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"went here a few weeks ago, not knowing anything about it my boyfriend and i just simply walked in when we seen it on the corner of forbes. the place being clean? ehhh not to my liking and the staff didn't loo \""""well kept\"""" either if any of this matters to you, they don't greet you as you come in nor did anyone have a smile on their face. actually the guy behind the counter who was taking my order had a horrible attitude! guess it just wasn't his day, anyhow i started to order the chicken sandwich meal. i asked politely if it was fried or grilled and with an attitude he said fried. i think he was mad that we walked in there and didn't know what we wanted but we had never been there before! (back to the chicken sandwich) so i say okay gimme the chicken sandwich meal ( came with fries and a drink). the employee guy opens this freezer thing and pulls out a plastic bag with a single frozen breaded chicken patty inside and throws it in the fryer! wtf?! of course instantly said never mind i don't want anything he raises the patty out the fryer rolls his eyes stares at me. we just left after that. so in closing if you like 50% clean, mean staff, frozen not fresh food items this is your place! btw he had some of those \""""famous\"""" hot dogs on a grill.....yea burnt and famous alright! hope this review helps :)",0
"honestly, i don't kniw how this day would evolve. the bus pick up was scheduled for 6:35 at harrah's bus plaza. it's now, 7:20, and it isn't here yet. the reservation rep told me to call five minutes after schedule if we have not seen the bus, giving us the illusions of prompt service. i calked in and was on hold for 7 min before getting through. at which time i was told to give them five minutes. i just got off the phone with customer service for the second time, having waited for another 7 minutes. she assured me that she just finished talking to the dispatcher, that the driver is on the way. i asked for eta...she replied, \""""i don't know, you can ask the driver when he gets there?\""""...really? it's now 7:30, 5 min short of a full hour late.",0
"some people like it. i went here on the recommendation of a cousin, and i was not impressed. i ordered the chicken caesar salad, and found it very ordinary. \n\ninside, it was cafeteria style seating with small tables crammed too close together, and lots of noisy kids. i couldn't help but notice that a disproportionate number of the customers were overweight. and it's a small wonder when you look at most of the items on the menu.\n\nalmost every one of their sandwiches, clubs, and wraps, contain significantly more calories and cholesterol than, say, an in-n-out cheeseburger, in many case over twice as much. \n\nto be fair, they do have a \""""lighter menu\"""" with six items on it, but only one of those items has fewer calories than an in-n-out cheeseburger. however, you can also ask for smaller portions (like half-sandwiches) of most of the items on the regular menu.\n\neven though this is a deli that serves a lot of natural ingredients that are healthy, it also serves a lot of meats (advertised as lean), but no claims are made that the meats are free of nitrites or other chemical additives. since jason's deli does make claims that none of their ingredients contain trans-fat, msg, or high fructose corn syrup (which is all good), i must assume that they have taken no steps to ensure that their meats are free of nitrites and other chemical additives, which (along with my unexceptional experience eating there) guarantees that i will stay away from this establishment in the future.",0
"ah i didn't know this one is called little crown & anchor. i've always enjoyed crown & anchor, but the original always had slow slow service. this one is worlds apart in that regard. kate, our server, was uber-nice. we ordered the kate special - basically the graveyard special burger, but the way kate likes it. a few beers in the mix and you have yourself a winner.",1
this women is completely rude ! i went to see her for a consultation regarding a uterine fibroid. as i was seated in her office she walked right passed me without saying a word and had a seat behind her gigantic desk. she continued to review my chart without any acknowlegement that i was in the room. without any introduction she proceeded to tell me that i had a fibroid and needed a hysterectomy. when i attempted to ask about other options she was very dismissive of me and said nothing else will work. next thing i know i was shuttled into the surgery schedulers office to schedule a surgery. since i did not get a good vibe from this women at all i decided to get another opinion. the second ob/gyn said that a hysterectomy was too aggressive for the size of the fibroid and dicussed other options with me. i am so glad that i got another opinion.however one good thing about this office was robin parry the nurse practitioner . she was very nice and professional.,0
"decided to give this place a try as i was in the mood for some good cajun food. boy was that a mistake. the service was reprehensible. in spite of there being only two other tables occupied, it took our waiter over 15 minutes to take our drink order and another 10 minutes to bring us our drinks. so we sat at a table in a nearly empty restaurant for nearly 1/2 an hour before we even got a drink. the bread basket our waiter said he was going to bring right out, didn't materialize until after we received our appetizers and only after we asked for it from another server. so even though the service sucked, it may have given more stars in my rating of the food had been good, but it wasn't. the jambalaya was spicy, but the consistency was terrible and the chicken in it tasted as if it had freezer burn. my friend ordered the day's special of barramundi fish over coconut risotto. the fish was old and the risotto was a big clumpy mess. even worse was my friend got sick after eating it with what were the symptoms of food poisoning. bottom line, is if you want good cajun/creole food, do not go to this place",0
"after being screwed over by my last mechanic, it was time to find a new one. it's hard to find a decent mechanic, especially for a mb because most mechanics look at the hood ornament and see dollar signs. after reading all the great reviews on yelp i decided to give mb motors a shot. \n\nmy car's ac was not working, so i brought it in. bud was very honest and did not try to up-sell me or convince me to do any unnecessary work on my car. his communication was great, the price was reasonable, and i was able to drive away with working ac the same day. i would definitely bring my car here again.",1
"my review is for their breakfast buffet - if this were a review for their normal lunch and dinner buffet it would be a different story. i got a flier in the mail that told me they had breakfast in the mornings now - a buffet - and man was i impressed - not even kidding you, the ethnic food they serve buffet is maybe a 2 star so this surprised the heck out of me. this is one of the best breakfast buffets i have ever been to. i forgot my iphone or i would have snapped a few shots of the buffet (which has anything and everything you can imagine for breakfast food) \n\nbut if you have ever trusted me as a yelper, then give this place a shot for breakfast. the french toast, biscuits and gravy, pancakes, all kinds of potatoes, eggs (way good) and they even have the tempura chef ready to cook to order...\n\ngo there and try it out if you are in or near queen creek - so glad we have a place so close now that we can trust for breakfast! if you check out this place let me know what you thought of my recommendation because i think this place is the bomb. (for breakfast)",1
"not sure what is going on at this location as it's gone from decent to terrible within the past year. we have lived here for 6 years now and have frequented this location hundreds of times. i have always like chili's so after having one bad experience after the next, i am finally done! the service has been terribly slow, the food has gotten really bad. on our last two visits during lunch (not busy either time) we waited over 40 minutes for our food. on both occasions the food was cold! the server apologized as she even said we shouldn't have to wait that long. she told us she was going to send the manager over. he offered to get is something else. why would i want to wait another 40 minutes. then he doesn't offer anything. really?? worst chili's ever! don't waste your time and money here!",0
"nice service and a good location. unfortunately the positives end there, the pizza we had was awful, tasted like store bought frozen pizza. also had a salad that was not good, very bitter greens and the dressing was bland. \n\nwould not recommend.",0
"i signed up on yelp just to give this a place a review. they seated us really quickly, but in a cold freakin' show room with fold out chairs and space heaters. when the food came out they couldn't remember who ordered what and kept trying to give orders to the wrong people. my friend didn't get his food at all, they just lost his order or something and the server didn't come around more than once after we ordered our food. when we were finally able to flag down a waiter to tell him our friend didn't have food he was really nice about it. but then the food didn't even come until everyone was done with their food already. and that was only because we had to remind them again that he hadn't gotten his food yet. and then, it was the wrong dish!!! we had to wait another 15 min or so before they finally brought out the right one. the food was not very good and i wouldn't have eaten as much as i did if i wasn't starving already. we wanted to pay the check and leave but no one would come to our table and finally the bartender from the other room came to help us. when we finally got the check they didn't come to collect it for another 15 min!\n\nthis place was awful, i get better service at mcdonalds. i gave the one star because the people were nice. but they shouldn't be in customer service and the food wasn't the worst i've ever had, but it was still pretty terrible.",0
"i am always out for a good breakfast place so i was happy to have a new one near our home in downtown phoenix. unfortunately my husband and i were pretty disappointed with our food. the coffee was awesome but the food was way too greasy and way too salty, i felt sick the rest of the day. this all coming from someone who typically likes salty food. i realize breky can be a greasy treat but this was too much fat and salt for my taste. \nwe tried it again to give it a second chance and went with a friend who happened to be a vegan. there was nothing on the menu she could eat. it's 2013 ya gotta be a little accommodating to other peoples food restrictions in a restaurant. so, two strikes and you're out in my book.",0
"this place used to be worth going to when they had a good happy hour, now it just seems like a dive bar trying to disguise itself as a nice restaurant due to location. the food is horribly mediocre. they make a few sad attempts at sprucing up mass produced food, but the cheapness of it all shows. \n\nthe waitstaff has always been nice, though lacking knowledge of the place. the one thing that put me off the last visit was the bathrooms -- missing soap, toilet paper, dirty... they try to aim to a \""""classy\"""" crowd, yet they miss all of the details. so many better places here. we'd go for the half-priced happy hour, but they scaled that back, so we don't bother with this place.",0
"the girls that work at this location are so friendly and sweet. any time i forget my rewards coupon, they're willing to still give me the discount. the lines always go quickly, and i feel like they always have what i am looking for. i love ulta. so amazing!! :)",1
"i have been going to this office for the past 5 years and have always been satisfied. granted i saw his p.a. but i loved seeing her, and the office staff was efficient. \n\nsomething changed.\n\ni came back for a scheduled yearly check up and most of the staff had been replaced. including my wonderful p.a.\n\nmy wait was 3 hours. not even kidding. i didn't even get to a room till the the 2.5 hour mark (after i went to the front desk to inquire)\n\nthe new n.p. was abrupt. no bedside manner at all. i work as a therapist in a level one trauma hospital. i know what it's like to be busy. and i was still treated in a way i found deplorable. \n\nnever. ever. ever. going back.",0
best thai food in vegas. i had been told archies was the old standard but thai spice takes that title. their lunch specials are awesome. highly recommend the pepper steak with a level 7 spice. yes u can request your spice level!,1
"takes so long i turned off my emgine, damn how long does it take to make burger? well i'm a personal chef and i know it takes 6-8 minutes for a damn burger, this takes 30 mins. update on taste later",0
"what a crappy place, surrounded by crappy people to have to get a health card. closed for lunch as we arrived... are you kidding me? what a racket for unnecessary government fees....",0
"located pretty conveniently inside the cosmo. \n\nwe had about a 20 minute wait, which is bearable. you can get some gambling at the casino downstairs, just remember to not lose your life savings. \n\nthe rising sun burger with the kobe beef is tremendous. it is juicy and flavorful. my only knock on it is i wish it had something sweet to go along with it like a tomato. the avocado adds a nice touch to it though. the fries were good but nothing exceptional. definitely come here for the burgers. i didn't get a shake but i assume it's good if it's in the name. \n\nwould definitely come back if in vegas. \n\np.s. add a fried egg. makes everything better.",1
"it wasn't too difficult finding the place because it's located near the other restaurants (benihana and tj's steakhouse). the entrance is really exciting! there are stacks and shelves of books that makes you feel like you're in a library and there's a bar in it. what's confusing is no hosts, but there is a convenient sign inviting you to seat yourself at an open table (i'm glad they mentioned \""""open\"""" or i would have sat myself at someone else's table). the room is hexagonal with tables lining the walls and when we walked in, most of the tables were taken or dirty from previous diners. awkward.\n\nour server was friendly, but we had a rocky start - we inquired about the 'foie gras terrine with sweet apples' burger topping and her response was...annoying. \""""it's duck...like a slice of duck and apples. well, it's liver...and apples.\"""" my brother informs her, as nicely as possible, \""""i know what foie gras is...\"""" so i say, \""""yes, we want to know how it's prepared.\"""" she continues, \""""like i said, it's a slice and apples...it's just a topping, so...\"""" uhh, what???? yeah, not happy about that.\n\nmy brother had a comp, so we took advantage of ordering several things on the limited menu. i ordered the angus burger (medium rare) with extra toppings of avocado and grilled red pepper. ruben ordered the australian lamb with mint jelly. we shared the truffle \""""thick\"""" fries, garlic parmesan \""""thick\"""" fries, and fried pickles. the fried pickles were not bad. i liked that they were spears and crunchy, but not much in the flavor or tart department. the fries were called \""""thick,\"""" but really were just normal cut fries. i commend their using idaho potatoes and cutting the fries themselves, however, the truffle flavoring was gross. it was that overpowering, disgusting faux truffle oil nonsense. couldn't stomach it. the garlic parmesan flavoring was good though with actual garlic (not sure where the parmesan was). the burger itself was prepared nicely and although i asked for medium rare and received medium, it was still succulent. no flavor though, but i guess that's why they offer nine different sauces. i also really liked the avocado and grilled red pepper on the burger with the fresh onion, lettuce, and tomato. overall, the burger offered very little flavor and nothing spectacular. the portion was large and priced well though ($10 before extras, $11 for the lamb).\n\nthe service was just okay. she was kind, but had her really bad moments like earlier with the foie gras incident. then, when we wanted to order plain fries, she responded, \""""oh, i think we're closed.\"""" you think you're closed or you are closed? also, why would you not inform your tables that the kitchen did last call for food anyway? then, she goes to check and comes back a few minutes later with a plate of skinny and thick fries. i said thanks wholeheartedly, but knew these were leftover and for whatever reason, the staff decided to give it to us. kind, but weird. the worst part was that some of the fries were doused with that horrendous truffle oil! could you at least warn a gal? oy. i can't help but think there was a reason lvh didn't do much to advertise their new burger joint. not worth it!",0
"i went back again recently and my experience was not the same as the first. the sushi wasn't as good and the service blowed! our effen waitress gave some of our orders to other tables i think. i know we ordered before other tables and saw others get their food first. this place is a hit or miss, but seems like they are trying to save money by cutting on the quality. \nfirst time experience i gave it 4 stars. this time, i don't feel it is necessary to go to. like i said, it's going to be a hit or miss",0
"over the years this place has gone down hill. i work third shift and this is the only place to eat at that's open 24 hours. if i had another choice, i would never visit this jack again. maybe it's better during the day but night shift workers are rude at times, get my order wrong 75% of the time and the wait time is ridiculous. i hope the owners read what their customers are saying because this location has some serious issues that need to be resolved.",0
"i wasn't to happy with this place. location is great in the scottsdale quarter, but the food was bland. i have had better burritos at roadside stands. this place definitely misses the mark in mexican food. they base their whole menu around the street tacos. maybe i ordered the wrong thing, but from a restaurant that looks upscale it didn't deliver. we may come back to this place but not anytime soon.",0
"the food was everything i've heard about.. and more. wow. those burgers were amazing. i couldn't decide so ended up splitting the ronin and myagi-san with a friend. both were great. the pork belly steamed buns were wonderful. reminded me of the ones i had at momofuku milk bar in ny. the duck steamed buns were just ok, not as good. my only knock on this place, and reason for not giving it 5 stars, is due to the service. there were empty tables but our party of five waited about half an hour before we were seated.",1
"every great american city, has places you must go to that are practically institutions. primanti's is one of those places. i first learned about primanti's while watching a show on the food network that highlighted famous food joints around the country. \n\nwhile i was visiting a friend in pittsburgh a few years back, we made the trip to primanti's. due to their huge popularity in pittsburgh, they now have multiple locations, they're even in pnc park. we made sure to go to the original primanti's. \n\nnothing really complicated here. they serve basically sandwiches, but with a twist. rather than have your fries, coleslaw and sandwich separate, they bring it all together within the sandwich. \n\nnaturally, you don't need to order of wings or onion rings with your sandwich. one sandwich will fill you up. despite the fact tourists frequent the place, primanti's has the feel of a neighborhood hangout. \n\nthe waiter service was great. the wait for our sandwiches wasn't too long. they have beer on tap, mostly domestic. \n\nthe pastrami sandwich i ordered did not disappoint. not too fatty. the bread was just right. if i visit pittsburgh again, i am going to make another stop at primanti's.",1
"to start off, i got food poisoning . i was up all night puking all of my food up. i mean the food might be disgusting but the service was devastating, it took hours order. that night i saw vermon in the restaurant and threw up violently that night. it was the worst and i will never dine at firefly again.",0
we love this place. try the eggplants parm dinner comes w garlic bread delish! they also have ice cream and freshly made cheese cake.,1
"the ti/mirage tram is a nice little option to have. we stayed at the mirage on our recent visit to vegas and decided to check out ti since it was right next door. the tram will save you about a 5-7 minute walk. basically the walk out to the strip from the mirage and back into ti. it's nice, especially in those vegas summers. it's free, which is awesome..but honestly, it wouldn't be worth a charge if they did ever decide to implement one. it's clean and i believe it stops every 15 or so minutes.",1
"i can't say enough great things about this restaurant, but i'm sure going to try!!\n\nhad a reservation for 6:30, but showed up at 6, and asked if we could start on the patio for drinks, and then move inside for dinner. not a problem at all. the drinks were amazing!! the service on the patio was a little slow, but that doesn't take away from the amazing view, and drinks we had. \n\nonce we moved inside, we had a nice table near but not next to the window. still, had a great ambiance. our server was very friendly, and professional. told us the specials, and took our drink order. everything about our dinner was perfect. our appetizers came out in a good amount of time, and then dinner. we never felt rushed. our bus boys were amazing, and almost like a tire rotation at nascar. once we were done, 3 of them approached the table and quickly removed all the dirty plates, napkins. it was pretty awesome how efficient they were!\n\nnow onto the food - which in my opinion was 6 stars. we started with the bone marrow & oxtail jam, and the steak tartar. and before you judge, yes, it was a lot of beef. i felt like i ate a whole cow, but ohhhh man, it was so good!!! the bone marrow was a huge serving, and broiled on top giving it an amazing texture. the oxtail jam was rich and delicious. the steak tartar was also a large portion. the flavor was wonderful, and it came with pickled veggies which complimented the tartar perfectly! normally appetizers in nice restaurants are one or two bites for 3-4 people, but we could have stopped here.. but we didn't :) \n\ni ordered the bouillabaisse which was chock full of amazingly fresh seafood. the soup was rich and full of flavor. i was so full, but i ate almost the entire thing. i was a little disappointed that 2 of my clams didn't open, but there was so much other seafood, i didn't miss it. my boyfriend had the waygu flat iron (after the appetizer, he wished he didn't order beef), but it was delicious. perfectly cooked to his liking, and the frites were a nice pairing. my father ordered the beef stroganoff, and again, excellent! the noodles and the beef were cut the same size, and the creme fraiche on top made the meal a real \""""stroganoff\"""". \n\nyes, it was a little on the expensive side, but we came here expecting to pay it. it was worth every penny, and definitely the best meal i have had in vegas to date.",1
as my first cirque du soleil show. it was kind of disappointing. \n\nthe show really needed a storyline. annoying baby and a wondering snail just doesn't due it. \n\ni kept asking everyone else if their other shows were like this. the others are better. pay the extra money.,0
"after days of kathleen w. mentioning how she really wanted ellis island's steak and eggs, we finally made it over after clubbing in vegas at around 5:30am - yay for 24 hours! though a bit off the strip, it was not too bad of a walk going through bally's from las vegas blvd side. we were promptly seated and ordered our steak and eggs for $5.99 - awesome.\n\nthis must be a different one than the steak special from friends dmitiy s. & nina y.'s reviews because it did not come with beer, salad, or mashed potatoes, but rather eggs, potatoes, and toast. also, the steak was cooked more on the well side when ordered. typically i get medium rare, but this time i ordered medium and it was more medium-well. just a tad crispy for my liking, i still really enjoyed the steak for the value - a good 8 oz. the plate definitely filled me up, and i was actually glad we stayed out rather than heading back to the hotel to sleep.\n\ntip: juice not included, so when we got the bill, we were just a bit surprised that our small juices cost about half what the breakfast plate did...haha",1
"oh my! burger heaven!\n\nlast day in vegas culminated with a dinner at burger bar thanks to a suggestion of a co-worker. it was crowded but thankfully we were granted right away without a reservation\n\ni love the idea of constructing your own burger (meat, bun, condiments, sides). i went with the famous kobe beef on a onion bun with grilled onions, fried egg, avocado, cheddar cheese, bacon (ended up leaving it out, it was taking away from the awesomeness of the burger). they had an extensive list of toppings to chose from. our burgers came within 20mn. huge portion size. the meat was sooooo juicy and flavorful. \n\nalso tried the buffalo burger and black angus which were also great.\n\nsides to get: truffle mayo, zucchini fries, sweet potatoe fries\n\nwhen you dine here, you leave vegas with a bang.",1
a must visit for a taste of curry and chips. we spent a great time with friends and family one evening and loved everything about the place. we stuck with nibbles and beer and it was fantastic. the curry and chips were addictive and the beer was brought quickly and often - what is not to like about that ! the staff was a hoot and had plenty of personality to handle the group of ruffians they were waiting on. i had a great time and will be back.,1
"dear crazy mocha: this is a dear john letter.\n\nenough! with the attitude. over the course of four years of visiting this particular shop, i feel pretty confident that the likelihood of being hired to work here is strongly correlated to how poorly suited you are for customer service. curly haired lady, you totally confirmed my suspicions. your coffee is good, and your iced-tea is very good. oh, and chai! lovely. but that's not enough. and, cm, now that you're not the only kid on the block coffee-shop-wise, i don't have to suck it up and deal with it anymore. \n\nso. i'm breaking up with you. \n\nlove,\njess",0
"decent haircut. rude service. \n\nthey didn't seem to want to cut my eight-year-old's hair until i gave them my phone number and address. wtf? dude just needed his ears lowered and i have to sign up for a mailing list? no thanks. \n\nalso, i hate big chains that don't take american express...",0
! do not get tamales with baja sauce...it's mush. burritos were crap and on top of that they make you pay for meat?!?! what the faaaack who does that?!?!? mango margarita was pretty bad. i think they just add liquor into a pre made smoothie which is way too sweet. i'll never come here again it was horrible,0
"gotta tell ya, my first experience with spirit airlines was not a pleasant one. \nwhen i checked in at dfw airport, i was informed at the check in desk that it would be $40 to take my carry on bag aboard the plane & stow it away. needless to say this infuriated me & everyone else that this happened to. but what were we suppose to do? not pay the extortion money & miss our flight? \nbut on our return trip, gena at the spirit airline check in didn't charge us any money for our same carry on. \nso big props to gena, but still say spirit sucks as a company for their devious policies!!!",0
"my son had the fish tacos and the fish was delicious. the cabbage was bitter because it was from the part of the cabbage that you are not supposed to use - near the core. the rice was mushy, however the beans were okay. i had the chicken burro enchilada style and the chicken was boiled and dry. the enchilada sauce was bland and my rice was also mushy. the service was very slow. it took 30 minutes to get our food and there were only 5 other tables with customers. the chips and salsa were tasty and while waiting for our food i squeezed lime juice over the chips and added a little salt - that was tasty.",0
"delicious! great service, yummy food, and fabulous red sangria!\n\ngreat atmosphere to go on a date or with a group!\n\np.s. try out their breakfast and mimosas! perfect way to spend a saturday morning!",1
"i had to deal with manager goes by gary. this was the most unhelpful \""""manager\"""" i've ever dealt with. went in to exchange a helicopter i bought for my father as a christmas present. turns out i couldn't do an exchange because the zip tie was missing from the original packaging. really?! i told him if i go home find the zip tie and put it back on i could return it then because the helicopter was never used. turns out i couldn't even do it then because we opened the helicopter and in his words \""""how do i know you didn't go home and switch this for another\"""". i swear this place would much rather lose customers than keeping them. this is my first review and i don't know how you hire idiots like gary.. however i then followed up by going to the store in fashion square the manager there was way more understanding with me and he did not give me a hard time whatsoever he exchanged the item without an issue because he didn't see any problem with it. stay away from arrowhead and gary",0
good food with good ambience.!! located in the upscale scottsdale quarter mall.. things i tried was roasted corn with all the spices and herbs and their sweet potato and black bean taco. they have many vegetarian options.,1
"some of the best thai food i've ever had and not even expensive. unfortunately, every time i'm around they always seem to be closed, which is disappointing. \n\ni highly recommend trying the edamame as an appetizer. everything tasted fresh and well prepared.",1
"finally! there's good sushi downtown. this unassuming place is definitely a diamond in the rough. don't be fooled by the walk up counter and the to-go containers in the case by the door; this place offers some of the best made and freshest sushi you will get in phoenix. i ordered the \""""chef's choice\"""" combo sushi, and this chef, unlike many, understands that \""""chef's choice\"""" should mean the choicest fish he has. i received a platter of food that had super fresh fish, artistically prepared rolls and sushi pieces, all of which were adorned with flavorful extras like pickled wasabi, fresh scallions, and black and yellow caviar. i thoroughly enjoyed my lunch, and i will definitely be going back.",1
"if you are in the mood for a dive bar -- this is heaven!\n\nsmall, old-school charm, lots of regulars, and cheap booze.\n\none pool table and a digital juke box add to the ambiance.\n\na great place to just hang and drink... or start the evenings festivities.",1
"my fiance and i went to roland's for a \""""date night\"""". we were both craving seafood, and had never been here before. when we arrived, we asked our waitress if there was a happy hour going on. there was a happy hour and she gave us the menu for it and said she'd be back in a minute to take our order. the happy hour ended 2 minutes after she gave us the menus, and she came back over 10 minutes later to take our drink order. needless to say, we were unable to take advantage of any specials. we both ordered margaritas for our drinks. they took a further 15 minutes to come out. not only were the drinks weak (and this is coming from a bartender), but one margarita was a substantially different color than the other (despite being the same type). additionally, we were charged over $7 apiece for those margaritas that were made with well liquor. if i'm spending $7 on a margarita, it had either better be tasty or strong (or both). anyway, we sip our disappointing drinks and decide to order an appetizer. we got the raspberry-maple scallops. there were cooked well, but served in a watery sauce that removed almost all of the raspberry-maple flavor.. then we ordered dinner. we both ordered their broiled seafood medley, which comes with a salad. i had the caesar salad, although i used the word \""""salad\"""" in the loosest sense possible. there was lettuce there, but only after i uncovered it from a cup of croutons and a cup of parmesan cheese (not the fresh kind). i spent about 5 minutes just trying to reach the lettuce in my salad under all that other stuff, and even when i finished i still had more cheese than lettuce. while we were eating our salads our entrees were brought out, and we had the luxury of watching them grow cold while we finished our salads. i'm sorry, but when i'm spending $30 on a entree i would like it served hot and after my salad. additionally, we were not provided a change of silverware at any point during our meal and i kept having to \""""clean\"""" my fork and knife on a spare napkin. during our meal i ordered a second drink (beer this time, since liquor is apparently too difficult for them) and had to wait another 10 or so minutes before it was brought out. i had also run out of water and had to wait 15 minutes before it was even noticed, let alone waiting for a refill. while there were aspects of this evening that were frustrating, i must say that all of my seafood was cooked perfectly (i just wish i had been able to enjoy my entree while it was hot). when we had eaten our fill and asked for the to-go boxes, the waitress asked to bring our check. we still wanted another round of drinks and possibly dessert, but she never asked for either. despite the feeling that we were being rushed and she wanted to hurry us along, i decided to order another drink. in my opinion, it is good manners to make customers feel welcome, relaxed, and not rushed. we did not feel any of these things. this was supposed to be our date night and there were just so many little annoyances along the way. once again, the food was really well cooked, and if i could have left my tip for the kitchen staff instead of the waitress i would have. they certainly earned it, and she didn't really seem to care. also, while our wait times could be expected during a lunch/dinner rush, there were maybe 7 people in the whole restaurant. it's not like they were busy. our waitress was just too preoccupied with chatting with the other servers (in clear view of our table).\n\nin short, i do not believe we will be dining here again. we can get the same quality of food for cheaper and with much better service.",0
"i've heard a few people (on yelp and in person) complain about this company but i had no problems with them.\n\ni booked a c6 corvette online and picked it up a few hours later. car was clean, full tank of fuel, and ran perfectly. i took the car to watch a baseball game and then cruised around the outskirts of las vegas.\n\nthe quirky thing(s) that took a start off was the car's change oil light came on during the rental which made me wonder how well maintained the car was. secondly, i chose the navigation option and was given a garmin gps which was ok... but the car actually had xm and navigation capabilities built-in that weren't activated on the car. i just felt like for the money having those features active would have made my rental more enjoyable.",1
amazing place to train.. all instructors are very professional and know what they are doing.. classes are not very expensive.. and its right next to rosemont metro (about 5 min walk).. \n\nget ready to sweat..,1
"great decoration, the gold fishes in the huge tanks in the entry are really cool. the cool playing with his noodles is great animation. \nbut when it comes to the food, it's not the same story maybe it was too \""""chinese food\"""" for us. \nhubby took roasted duck, but there was not much meat but lots of bones to chew on. \ndaughter took a slightly spicy (they say) beef with hand pull noodles that burned her mouth. \ni was luck with the safe chicken and mushrooms and hand pull noodles. \n\nbasically, we will not come back never ever! \n\ntake pictures, but go eat somewhere else.",0
"lovely! \n\nwhile the layout is similar to kennedy's and presidio, the ambiance is different now. love the d\u00e9cor and the lighting and the glassware! the chandeliers and table \""""tiffany\"""" lights are great. really creates a \""""mood\"""". note... the mood is also dependent on the crowd. if you happen to be there while football is going on... there are still large tvs over the bar so \""""sports patrons\"""" (like myself) can still get their \""""game\"""" on while enjoying a whole new bar menu and regular dinner menu.\n\nthe drinks... \noh... the drinks! both of the ones we tried were spectacular. i can't wait to go back and try the others. they are different and adventurous. not your typical margarita, daquiri, cosmo type of list... the names are unique and the ingredients are artisan and not 'run of the mill' liquors or liqueurs or mixes... sure you might find them at total wine but would you have the slightest idea how to mix and match them?? wss has figured it out... and they make for some tasty libations.\n\nthe food...\nwe started off with the bruschetta which came as a 3 serving (pieces). it was an appetizer... not meal size or anything huge. a good starter that was presented on a wooden board. the grilled bread is what hooked me as well as the fresh, sweet tomatoes and the balsamic.\ni had the southwest chicken salad... it came with pickled jalapenos! that really added a nice dimension. the chicken was perfectly grilled and served hot on my salad. i like it! i don't like when the chicken is cold. anyways...\n\noverall... i'll be back. i'm digging the \""""new digs\"""".",1
"i am an avid sandwich lover - so i've had many a sandwich in my day! \non friday night, when we were too lazy to wait in line for marquee we headed over to ph for some fat tuesdays and earls. \nat earls we got the: \n\nthe earl's club - roasted turkey, smoked bacon, aged swiss cheese, lettuce, roma tomatoes & sandwich sauce\n\nall american - roasted turkey, buttermilk ranch, cranberries, sharp cheddar cheese, lettuce & roma tomatoes\n\nitalian - salami, capicola, ham, mortadella, zesty italian dressing, mozzarella & roma tomato (peppers optional)\n\ni also tried a bite of my friends' tuna sandwich and chicken salad - both delicious as well! \n\nall three were so so good! well the italian was a little salty (but go figure) and i don't really like cranberries in my sandwiches. but i ate it anyways. the bread is absolute divine. and there's enough sauce ratio that the sandwich isn't dry but it isn't soggy either. \n\nearl of sandwich was so good that before we left we cabbed it to ph and got some for the road. i ordered the earl's club again. and i had it on monday actually (the other half). popped it into the microwave for 1 minute. still as delicious as when it was freshly made. \n\nmust try in vegas! and plus, it's not too expensive either.",1
"great place for pho. i almost want to go back to vegas just for the pho. this was absolutely wonderful broth! probably one of the best broths i have had since starting my pho- adventure! not too salty, and very flavorful! noodles were exceptional. the amount of basil, jalapeno, sprouts and lime were very adequate! many condiment sauces to choose from as well. i also loved the complimentary hot tea served to you while you wait. great place i definitely recommend it.",1
table was wobbly the whole dinner. souffl\u00e9 was served with no side plates. they expected me and my whole party to bump spoons when sharing the souffl\u00e9 for dessert. waited 10-15 minutes for the side plates to be brought out. by that time the souffl\u00e9 was cold. currently waiting another 20 minutes for another souffl\u00e9 to be cooked. not happy with the service or condition of the dinning area.,0
"i only write reviews to warn people about problems because i feel that business's these days should not be able to get away with shady practices since we have all this technology to spread information. \n\ni go to vegas around 6 times/year and usually stay at the encore and occasionally at cosmo. i read many many reviews on how cosmo charges you incorrectly and then the hassle that must be dealt with afterwards. i stayed at cosmo well over a month ago and after i got back i realized my credit card was charged extra. after much deliberating i emailed them about the issue and they quickly responded telling me my card was \""""erroneously\"""" charged for the minibar and that it would be credited back. over a month later and 3 e-mail exchanges, each one promising the amount will be credited back and i am still without the credit. i read this exact problem in at least 2-3 other reviews (and i was just glancing) and now it happened to me. pretty shady for a \""""5-star\"""" establishment.",0
"i may not be the fanciest person to be walking into a store in this part of town, but i am not invisible. waited a good ten minutes as the salesperson chatted with a woman at the counter, explaining a complicated food regimen for her cat, over and over, looking at photos on her phone, with nary any acknowledgment of me even there. ignoring a customer ready to pay for a product standing right in front of you? really, unheard of in direct retail. believe it or not there are plenty of stores selling high end pet food these days, and most of these stores actually want my money. i put the bag down at the front door and walked out, still no acknowledgment. this location happens to be extremely convenient for me but it will never get my business again, it was an insulting experience.",0
"also ich bin ja zugegebenerma\u00dfen nicht h\u00e4ufig kunde der deutschen bahn, aber wenn ich dann mal kontakt habe, bin ich immer wieder erstaunt wie was man hier unter service versteht.\nfolgendes hat sich zugetragen (in kurzform):\n\n- bahnfahrkarten im internet gebucht. erste klasse nat\u00fcrlich man will ja als bahn laie nichts falsch machen\n\n- zu hause auch noch auf den einschl\u00e4gigen bahnseiten den ice sitzplan ausgedruckt, da ich spezielle pl\u00e4tze wollte. diese sollten platz f\u00fcr einen kinderwagen haben, nach m\u00f6glichkeit nicht weit vom wickeltisch weg liegen (mit einem s\u00e4ugling auf dem arm will man sich nicht durch den ganzen zug hangeln) und den anforderungen einer gehbehinderten person gerecht werden\n\n- angekommen im db reisezentrum wurde mir aber ziemlich schnell klar gemacht, dass so viele w\u00fcnsche auf einmal nun wirklich schwierig sind. nach einigen hin und her wurden uns dann pl\u00e4tze 3 wagons entfernt vom kinderabteil (wagon 12) und wickeltisch ausgedruckt. es sei nicht anders m\u00f6glich und man k\u00f6nnen sich nicht f\u00fcr jeden kunden 10min zeit f\u00fcr eine reservierung nehmen\n\n- 3 tage sp\u00e4ter, nachdem man 2 mal dar\u00fcber geschlafen hatte, bin ich dann noch mal zur\u00fcck in das reisezentrum und einen plausch mit dem dienststellenleiter gehalten.\n\nergebnis: alle pl\u00e4tze sowohl hin als auch zur\u00fcck sind jetzt in wagen 9 (und nicht mehr 12), direkt am wickeltisch und am kinderwagenstellplatz. w\u00fcnsche zu 100% erf\u00fcllt! das ist service!\nfazit: \n\n- meiner ansicht nach geht es im reisezentrum am erste klasse schalter (und auch den anderen) exakt darum, dem kunden die fahrt so angenehm und sicher wie m\u00f6glich zu gestalten. zumal wenn dieser gut vorbereitet ist, einen s\u00e4ugling und kinderwagen sowie eine gehbinderte begleitung dabei hat. \n\n- wenn mitarbeiter schlichtweg keine lust haben dem kunden bestm\u00f6glich zu helfen, geh\u00f6ren diese nicht in den servicebereich, sondern hinter die kulissen wo diese keinen kundenkontakt haben. \n\n- es ist ein schlag ins gesicht des kunden, wenn es nur mit ich hole ihren chef und der entsprechenden portion selbstsicherem auftreten funktioniert seine w\u00fcnsche durchzusetzen, zumal diese ja (wie in diesem fall) auch noch problemlos zu realisieren w\u00e4ren. allerdings kann ich nur jedem raten: mit der faust auf den tisch zu hauen, den manager zu verlangen und sein recht einzufordern entsprechendes verhalten wird hier belohnt. \n\n- liebe bahn baut doch endlich die sitzplatzreservierung mit sitzplan in euer buchungsmodell wie das auch bei den fluggesellschaften seit jahren standard ist. das argument, das sich immer etwas \u00e4ndern k\u00f6nnte ist wirklich schlecht, da die bahnmitarbeiter ja auch problemlos konkrete pl\u00e4tze w\u00e4hlen k\u00f6nnen (warum also nicht auch die kunden?). die kosten daf\u00fcr k\u00f6nnte man durch das freisetzen von mitarbeitern realisieren (z.b. an diesem standort hier).",0
so start off the grounds weren't kept up very well and it it's in downtown phoenix. this place wants a $1500 outside catering fee or or you can pay $26 per plate for any type of food which means that they arent good at making any specific type of food. charges for september and december are cheaper but are more expensive than the nice places in scottsdale. if you're looking for a wedding or just a reception or any event for that matter don't go here.,0
"only place i go and have gone to for over 3 years. anyone you ask in there knows who i am and that i come in weekly. love it!! i would tell you who i see, but that might make me getting an appointment harder!! haha",1
"you would think after the 5th cadillac, the next time you want a new vehicle it would be extremely easy based on experience. all it takes is one person in the buying chain to ruin a business's reputation with a now \""""former\"""" customer. warning! make sure the finance guy spells everything out to you and research everything he says before you leave his office. he has only one goal and that is to make the dealership as much money as he can...he is not looking out for your best interest at all. \n\nwe requested to be financed through ally as we have been with them for the past 13 years. we were told \""""no problem\"""" through the overview and test driving of the vehicle. even when we agreed to the back-and-forth terms. but once we entered the finance guy's office, it was a different story. he informed us that gm was \""""no longer associated with ally\"""" and have their own financial institution, called gm finance. if you go online, you'll see what types of reviews and who their typical customer is. sadly, even with our credit scores in the upper 700's, he steered us to gm financial. i inquired if payments could be made online on their website as i've never heard of gm financial. the finance guy said yes, \""""absolutely.\"""" the deal was consummated. \n\nweeks later, we received our first payment statement from gm financial and we went online to make the first payment. to our horror, gm financial only accepts checks mailed into their office. if you want to make a payment online, you would have to use a 3rd party company, (western union) to make a payment plus pay an additional $10.49 process fee. what type of alleged reputable financial institution uses a 3rd party to accept payments? this archaic type of payment acceptance was just not acceptable as we understood from the finance guy at cadillac of las vegas.\n\nwhen we contacted the dealership and told them this was not shared with us, we got the run around for a few days. after repeat attempts to find a way to solve this, the finance guy stated he would be happy to cancel the lease agreement with gm financial and use ally instead....however it would cost us more to use ally than gm. first, what happened to the earlier statement when we asked to use ally in the first place and he said they were no longer doing business with them? secondly, it shouldn't have cost us more as a customer...it would actually reduce the profit the dealership would have received as the kick back they receive is greater for pushing gm financial.\n\nso a few things to recap here. there is no longer any trust with this dealership when you have a finance director lie to your face when you are agreeing to leasing a vehicle. then lie a second time saying he can use your original choice for a financial institution after all.... the general manager was copied on all email correspondence when this issue arose, and yet he did not even take the time to respond or find a way to make the buying experience better for the customer. it was if he didn't care at all.\n\nagain, it is sad to have many great years with a customer lost in just a blink because of the actions of a single employee. needless to say i am happy for competition as there is another cadillac dealer in the las vegas valley that will now get my future business and those within my expansive network, because i cannot give my money to a company i can no longer trust and is only looking out for their own best interest.\n\nwas it worth it cadillac of las vegas?\n\n------\nbelow my initial review, is a comment from jim o. of cadillac las vegas who simply did a \""""cut and paste\"""" job from an email received from the finance director, ryan. you'd think a company response online would be more factual and carefully researched, however they chose the easy way out. \n\nit's unfortunate they still insist one can make a lease payment online to gm financial without using western union and being charged an additional fee. but if the employees of cadillac of las vegas would just call the finance company themselves and ask them if this is possible, they will get the same response we did; \""""lease customers of gm finance are not able to use the online payment section of our website to make payments or to check the status of their accounts.\"""" \n\nso sad cadillac of las vegas operates this way and has no concern for the customer other than to push \""""don't forget to give us 'completely satisfied' on everything when gm sends you a survey to fill out....\""""",0
the wings are terrible! they did not have very good flavor. they were giant and didn't seem to have enough sauce. it was hard to even try to get the chicken off the bone. not that we really wanted to since the taste was so bad but we had already purchased them so felt obligated to eat them. i do not suggest this restaurant to anybody.,0
"i was excited to sneak in another show on my vegas trip, and i got discounted tickets after we learned that ka was dark for the night. the theater is big and spacious and neat. the seats were very comfortable and big. there was a pre-act and i didn't quite understand what the white clowns were doing. the only act that was memorable were the two male acrobats in the beginning of the piece. the others were, well, forgettable. i'm hoping to see other cirque shows, but absinthe and le reve, all non-cirque productions, were miles better.",0
we went with a group of 5 of us and we really wanted to love it but it was just alright. my pulled pork was really dry. we had recently been to midwood smokehouse and definitely had a better meal there. everything just seemed to be ok nothing outstanding. i know this is a super popular place so we might give it another try.,0
what's not to love about victoria's secret?! sales people are always around the store to help you out and vs in general just has great items!,1
"1. the staff is very personable. ken, ro and cat always make me feel like a regular. it's nice when you just aren't another body and they wanna get you in and out.\n\n2. it's never packed and i really love that! you can actually hear someone talk, have good conversation, not feel rushed, relax and enjoy yourself.\n\n3. the food is good. i always order the veg tempura with a side of spicy mayo, the golden avocado or the orange chicken. \n\n4. it's a good place to go if you are solo. sit at the bar, they have multiple tvs and the fights are usually on.\n\n5. it's kid friendly!",1
"this is an update to my previous review, when i sent the payment in, with a letter explaining why we shouldn't be responsible for the charged, i was sent a letter telling me that dr. glick decided to waive the charge. this has restored my faith in all the great things i have heard about this office. i will go again and i will make sure that i know what my coverage should be. thank you dr, glick!!!!",1
"brigitte nailed it, and i don't want to drag on my review too much since she said it so succinctly. \n\nplayboy club is the spot where you stop if moon (upstairs) is still closed, so around 10- 1030 pm. great views of the strip, and there are a few higher limit table games ($25+), such as blackjack and roulette. \n\nthe atmosphere was pretty dead, though, and it really only serves as a way to kill time until moon opens. 2 stars for the great view and the playboy bunny waitresses and dealers.",0
"i have been going to this place for months and want them to have more business because i want to keep eating there!\n\nthis place is a great choice for a dinner outing in avondale.\n\nmy families favorites are the chicken madras, chicken tika masala and the garlic naan. they will adjust for spiciness on request and the hot is not extremely hot for those versed in spicy foods, i consider it just right.\n\nthe staff are always friendly and attentive and the interior is decorative and always has indian music/television on to add to the environment.\n\nif you want a way to checkout all of their food, try the buffet to get a feel for it. it's everyday from 11 to 2, but don't expect everything, just the most popular items.",1
"my wife and i decided to pop in, spur of the moment one night. we've noticed the place many times, but since its wedged between a motel and a bar, really never made it a priority.\n\none of the first things you'll notice, is all of the celebrity photos which line the walls. legend has it that the owners were paparazzi in their previous lives, and these snapshots are their handiwork. i can neither confirm nor deny this rumor. you'll have to ask them for yourselves.\n\ni've never been to tommy burger out in la, but my wife has numerous times growing up. we were told their chili burger was very similar, and my wife said it was right on the money. i tried it, and loved it. the chili was thick and creamy, which made it cling to the meat.\n\njacquie (sp?) provided great customer service, and was welcoming and friendly.\n\nthey also offer hot dogs, hot sandwiches (like pastrami and french dip), and a handful of dessert options (shake, malt, float, funnel cake, cookie melt).\n\nwow, don't judge a restaurant by its location. not only do they have great burger fare, but their prices are pretty low. they kept the menu small, offered fresh quality ingredients, which all adds up to a great burger joint.",1
"a friend of mine knows that i love late-night breakfast and meals and she highly recommended that i swing by o'aces. it's a couple of blocks away, so why not?\n\nalmost eight months later, i finally pull in and try o'aces. small crowd, friendly service - the bartender remembers my name. \n\nhowever, angelina's restaurant has swooped in to take care of the food for o'aces in the time between when my friend recommended i visit and when i do actually arrive and the food is overpriced and mediocre. \n\nas for the meal itself: it's breakfast. breakfast. eggs, toast, potatoes, and it was something like nine bucks when all was said and done, with my coffee. seriously? i can go get a breakfast deal somewhere else for half that and the potatoes will be seasoned well and i'll actually finish my entire meal. i was really disappointed, and even tried them a second time until i decided this was not the venue for me.",0
"thank you, steve wynn! thank you for going vegan so that people like me can have a great meal. \n\nvegan options - \n\nflorentine benedict - english muffin, sauteed spinach, and smokey tofu. the smokey flavor of the tofu makes this dish fabulous. \n\nwynn double \""""cheese\""""burger, fries, and a chocolate shake - sometimes you just want an indulgent meal without it feeling heavy on the stomach. this was so darn good! \n\ni will keep coming back here every time i go to vegas!",1
i'm filipino and i am picky about my food and i found that this place was just all right. i've had better food at different places. it was a bit over priced for the food portions they have.,0
"the start of our experience with thrifty was fine. got a great deal on-line through a third party. showed up to the counter and had to wait a bit but not long. no hassle about extra fees or anything going through the rental process. went out to the garage to pick out a car. we started loading all of our stuff into a car but then realized we actually thought a car a few spots down the row was more roomy. so we moved everything to that car. so we thought. here's where the trouble started. we drove out of the garage with our rental that evening and the next morning we realized that we had left a laptop in the other car! we immediately started calling all of the numbers for the thrify desk at sky harbor. no one ever answered the phone. apparently there's no one at the desk on sundays. and the lost and found office isn't open at all on the weekends. because people don't loose stuff on the weekend???? i don't know. meanwhile, we're left wondering if someone has found our laptop or, worse, has driven away with it in their rental car! we knew exactly which car it was left in, which spot it was parked in, etc. all we needed was for someone to go out to the garage and see if it was still there but we had to wait. we go through the process of filling out the on-line lost and found form on-line. we resume calling on monday morning, bright and early. after many hours we finally get ahold of a person in the lost and found office who can only tell us that a) they did not find our laptop and b) the car is no longer in the spot in the garage (so it's probably been rented, with our laptop in it). we can never get ahold of anyone at the rental desk nor can we reach the manager on duty (it goes to voicemail which is never answered). we spend many, many, many hours on the phone calling all kinds of thrifty numbers - local, corporate, etc. - but keep getting the same run around about filling out the on-line form. the problem, of course, is that the car that was rented is not our car and it may not even be returned to the same airport. the lost and found process assumes that you left an item in the car that you rented and returned. this is not the case. if this car is returned to a different thrifty location we will never find this item because apparently there is no way to search through all of the lost and found offices on a national level. or at least there is no one at thrify that is interested in doing this for us. over the course of 5 days, we never got through to anyone at the counter or to the manage on duty, despite leaving several messages. that's the bottom line. no one there gave a crap about our situation. not renting from them again.",0
service was excellent however the dining hall is not a welcoming environment. it's like a rubber duck banquet hall... also food quality was sub par. food was salty and the chicken dish i ordered was stringy and disappointing for the high the high price they charge. wouldn't recommend it.,0
"i had a really good experience here and i also had a bad one. the atmosphere is great here. it attracts lots of different types of people, young and older, dimly lit, and they even have a lounge area with a tv.\n\nthey serve hookah during the evenings and it's pretty decent priced. i think around $15. however, during the weekends it gets extremely busy (i waited an hour for a group of 3 people). they did not have a waiting system established either. \n\nnow the food is really good and their menu is extensive. i believe they mix-in chinese food options, but do not quote me on this. they also give you options of tofu & veggie, chicken, beef, pork for each menu item (how amazing is that!). they also have white rice, coconut rice, and brown rice options. here are my favorites menu items:\n\nsingapore fried noodles with tofu: slightly crispy, thin version of chow mien. delicious!\npad prik khing (any meat, i have yet to try the tofu version): crispy green beans in a oily-spicy sauce with your choice of meat!\nthai style rice: extremely sticky patty of rice, very good when served warm (it stays soft for a bit).\nveggie delight: mixed vegetables and tofu in a light soy sauce gravy. add a little sriracha and there is no sacrifice for choosing the healthy option!",1
amazing. romantic!,1
"the $2.99 skillet breakfast is a greasy nightmare. the hash browns are a solid hunk of mushy, greasy watery potatoes, while bacon needs more oven time and my eggs came out undercooked. you need a player card and to purchase a beverage to get all-night heartburn. meal was salvaged by last second add on of a short stack of pancakes. two large cakes were quite good, although syrup packets are a bit outdated. anything after 9pm and a weird assortment of characters are usually there. don't make eye contact and you should survive the meal.",0
"talk about slave drivers, they hire convicts and illegals there. i wasn't very surprised when my change container was empty when i got my car back. next time i will wash the car myself.",0
"\""""kids\"""" treated us all the dinner at nobus.....i can't even list everything we had...but i think they ordered a really nice and pricey omakase...at first i was a little worried that we were gonna leave hungry, but the dishes kept coming and coming and coming....my favorites were the scallops and black cod wrapped in a shredded potato and fried, the wagyu beef and lobsters and the deep fried shrimp head as well as the soft shell crab...the mirugai sushi was also really good....\nit's the kind of place where you're really glad you got to go, but i know i couldn't afford to be a regular there.....just to glad to have had the experience.\nservice was good and the restaurant decor was again, impressive!",1
"horrible. food was a joke!!! clams were sent to us empty, no clams!!!! took so long for appetizer without us complaining they offered to comp it. greens beans and shrimp literally tasted like soap. \nwaitress was so great, jenny!!! she is better than this place. \ni offered to pay for our beers ( as we ate nothing) and leave a tip on full bill, manager comped everything after he came out the first time and asked what the problem was. we said you sent a bucket f shells, he said sometimes that happens. he's wrong!!! i i nicely said don't insult yourself or us the clams should never have been sent out empty in the first place!!!!\nstaff was nice but will never go again, they should close this place down!,,,",0
it's ok. i've come here and been wowed by the sushi then other times i can't really say either way. \n\ntoday we had the miso soup and it was ok. edamame was good though messing that up would take some work. our teriyaki chicken is delicious and the turkey salad as well. waitress is nice and so is everyone else.\n\ni'll give it two stars due to average food and environment. \n\nbtw everyone swears by the godzilla tails which are just super small strips of chicken in what i liken to a buffalo sauce. ehhh cheap if you ask me. but hey they work.\n\ni'll end with its worth a try:),0
"stayed here on my most recent vegas trip and loved it. it's affordable and while it does have a gimmicky feel, it still feels chic unlike some of the other themed hotel-casinos on the strip. the pyramid gives the room a unique and spacious feel, and while a couple of pieces in the room are in need of updating overall it feels modern and clean. had no issues with the staff, check-in, wifi, and enjoyed the nice flatscreen tv in the room. would stay here again!\n\nps- play myvegas on facebook for access to cheaper rooms. after just a few hours i was able to get the weekend rate to $65. do it, and embrace the mlife!",1
"we rolled into town starving and the flamingo was right next door so we hit it up for the brunch menu. it's not fancy but the food was pretty good. \n\nprice is reasonable for stuffing yourself compared to other hotels, but like i said, it's not fancy. the salad bar...very good. some of the hot food...a little dried out looking. shrimp were a bit watery and soggy and crab legs req'd more work that was worth, but hey...we came in our elastic pants and left with no room to spare...so it couldn't have been that bad!",1
"i'm looking at the other reviews for cafe rhumba and i can't believe we all ate at the same restaurant. we found it to be very bland and boring. there is no way this restaurant compares to chipotle in any way. there were 4 of us and we all had something different as none of us had ever been there before. all 4 meals were tasteless. the salsa had no taste, the chicken was not seasoned, etc. we will never go back again. i could eat at chipotle weekly and was happy to have another similar restaurant. what a shock to find it to be so bad.",0
"i have to say that i'm extremely disappointed by the service at this club. i was with a group of 10 women, everyone ordered a drink and they refused to provide water unless we paid $8 for a bottle. one of the girls even tried to order a drink with a water \""""back\"""" and they gave her a sip in the glass. you should be able to have access to water that doesn't cost a fortune when you're a paying customer. in addition, i know that bouncers probably deal with a lot of belligerent people on a nightly basis, but i was pushed aside by bouncers several times throughout the night, no nudging or taps on the shoulder to get my attention... extremely uncourteous, even for a rowdy club. music was good, despite the horrible mashups. i'd prefer straight hip hop, but then again i guess that wouldn't appeal to the typical vegas top 40/mashup crowd.",0
2.5 stars\n\ni thought the food was mediocre and would easily recommend lemongrass at aria over wazuzu....food was very similar to your standard pan asian fare at half the price.,0
good food and great service. they know how to make me happy. they have that awesome computerized coke machine with lots of flavors.,1
"this is the worst experience i have ever had at a restaurant ever! i went to this restaurant because i had a groupon for this establishment and i was actually kind of excited to try put a new place close to home. forget about it. a simple lunch service should be pretty staight forward but there was only one flustered server, getting water was a triumph. two hot green teas and bbq chicken bahn mi orders were placed. 20 mins went by we tried to cancel the tea we got the comment that it was\"""" already brewing\"""". it wasnt any fancy tea, just plain old packets of jasmine green tea. im pretty sure they just didnt want us to deminish our tab. finally our sanwiches arrived. absolutely disgusting. the bread was soggy because they were sitting there. the supossed grilled barbeque chicken was cold and hard and resembled old shredded chicken. we waited forever for absolute garbage. on top of all that it was an ordeal to use the groupon.",0
"my impression of this place was not good. i ordered a spicy (according to the menu) and found that not only was the food not spicy, it was bland. the choices are boring and uninspired. and, when the bill came it was around $23.00, not inexpensive for one dish and a glass of water. service is slow and uncaring. i believe for the price there are many better options in the nearby area. note, this review reflects my opinions and is posted as opinion not expert facts.",0
"the only reason this dealership gets 1 star is because it's the least i can give.\n\nwe purchased from earnhardt years ago and had a terrible experience. but we found the vehicle we wanted at a decent price and decided to give it a try again. big mistake! terrible service!\n\nhere are our issues:\n\n1 - the vehicle's check engine light came on 2 days after we purchased it. (this vehicle is still under manufacturers warranty.) when my husband called about it they tried to give him the run around. he did research before bringing the vehicle in and found that the issue required major engine repairs. when dropping the car off the service advisor tried to indicate a minor issue and it wasn't until my husband shared his homework did he finally admit that there was significant word that would need to be done. \n\n2 - about 2 weeks after purchasing the vehicle my husband received a call from the finance department demanding he pay them over $300 for the vehicle registration. my husband refused to give them money without any paperwork or proof and was accused of being a thief by the finance manager and the gm! ultimately, they made a mistake on the registration fees on the paperwork and blamed my husband for not reviewing it prior to signing. who reads the registration fee on a vehicle purchase agreement?! and why is he stealing because they made a mistake and didn't catch it?! terrible service! we ended up paying it, but still have not received a receipt for the money.\n\n3 - we have refinanced the vehicle and cancelled the gap coverage. another run around to get the money back. they have ridiculous hoops to jump through, excuses for everything and do all they can to delay any refund. it will now take until the end of april to get our $800 back, even though it was requested the first week of march. \n\nevery level of this organization lacks professionalism and customer service skills. even the general manager accused my husband of being a thief because of their mistake on the paperwork! how do you get return customers when you treat them in this manner? we purchase a new car about once a year... never again will we purchase from an earnhardt dealership! guess tempe dodge will make a lot more money...",0
"super server. one woman ran the counter and the other took care of a pretty good number of lunch customers. i was impressed. \n\nfood was good...not the best korean i've head, but yummy. lunch prices are very good, while dinner prices seemed high. i'd have to see the portions to judge for sure. if you like korean bbq try the $11.95 meat sampler. \n\ni imagine a lot here depends on who is working on any given day. if they only schedule two people for lunch rush i could see an eitely different review.",1
"awesome value , great food and they put out great coupons.\ntheir ribeyes are great ! great bread as well !\nstaff is always happy to help you.\nbusy?? sit at the bar and enjoy dinner .....\ntheir earlybird dinner specials are great but beware of snowbird season (nov- april)\nthis is a very popular location and there will be a wait.",1
"the waitress with the warts around her eyes is terrible! \n\nwhen i asked her about their juices and if they were blended together, she looked at me and said that would be gross. instead i ordered a sparling water, so she brought me a huge bottle that was big enough for four people and charged me $8.50. that is a little much for one person to have water, if you ask me. then she didn't check on me again until i was almost done eating my breakfast.\n\nthe omelt and potatoes didn't have much flavor either. i wasn't impressed.",0
"not bad, not bad at all. \n\nlate night special review: \nfor you late night diners like me, you appreciate places that open late. here's a tip, after 10pm ask for the lunch menu. its a special they have after 10pm you can order anything off the lunch menu, which is exactly like the dinner menu except for half the price. dinner entree's range from $12-15 but off the lunch menu after 10pm everything's about $7.50.\n\nfood:\nso if your eating chinese its always accustom to share, my friend yuhi & i after an intense work out decided to ruin it by eating greasy chinese food (why not lol). \n\negg plant and tofu: \nsuper hearty, the fried tofu was crispy on the outside and fluffy in the inside. the eqq plant was juicy and soft. glad the skin of the eqq plant didn't feel like plastic. it practically melted in your mouth.\n\nsweet and sour pork ribs:\ni'm a die heart fan of chinese pork ribs, not just any old sweet and sour pork. i special ordered it as pork ribs. the cooked pork with the in bone ribs adds a smokey flavor the the sweet and sour and just brings the flavors together in a sticky sweet and sour sauce. they garnish the place with big chunks of green pepper. onions and with a twist pineapples. \n\ngood food for a good price :) i'll be back.",1
"always a pleasure, preferred member desk is always efficient, your reservation is always ready upon arrival and the check in/out process is fast and efficient.",1
"ratchet!\n\nthey let any and everybody in. i saw people with flip flops on, that looked like they just rolled out of bed. oversized women with their belly hanging over the belt..... and they were dancing on tables. after an hour i had enough, and walked over to the bank in the bellagio where the scenery and the music was much better.\n\ndon't do it. you've been warned. it boggles me that this place has this many positive reviews. i woke up the next day and felt kinda like i was scammed, lol.",0
this was a great experience! service by tj (also known as jt) was fabulous!! salad was great and prices were very reasonable.\n\nwill definitely come here again when back at the airport!,1
was so not happy with the arizona burger with habenaro cheese. spice level was about a 2 out of 10 was dry. first and last time were eating there. family of 4 2 adults and 2 children total came to $34,0
"the ice cream isn't that great and the workers look like they're half dead. no smile, no thank you, nothing. the tangerine sorbet also tastes like chemical ice.",0
"these guys are awesome. i looked for a bug exterminator after i found a huge cockroach in my sons bedroom. my family just moved here from oregon so to see a cockroach was not something i was the excited or familiar seeing too often. i called and the gentleman i spoke with gave me a great deal, even though i had no coupons he gave me a huge discount, and they came out the next day. he was so friendly, and we even had a short conversation about the area since we plan on buying in a 6months. he informed me i could transfer my service as well. then the guy that came out which was next day, was so friendly, he knew my neighbors, and was telling me that we live in a good area, and the schools were good, and even told me a pediatrician that i could take my kids to. so nice, and so personalble, and so welcoming! i'd give this place 10 stars if i could, but i guess 5 will have to do. highly reccomend! worth every penny, and the are very reasonable!",1
"if i could give this place zero stars i would. this hotel could be very nice if the place were completely gutted. my boyfriend and i stayed here because we were attending a wedding held here. when we entered the hotel we noticed the plethora of weeds growing in the middle of the parking lot and the extremely dim lighting in the interior. when we checked into the hotel we were given real keys, not key cards, to enter our room. upon entering our room we noticed that it was somewhat dirty, but not the worst place we stayed at. the towels in the bathroom were awful and there were some bugs in the sink. we thought that we would be able to handle it seeing as how we were only staying one night so we headed off to the wedding reception. when we stepped out of our room we noticed that a large chunk of the plaster ceiling had fallen down in the time span that we entered our room and prepared to leave, a period of about 10 mins. when we returned to our room the hallway smelled like pot. once we returned from the reception and were preparing for bed we noticed there were bugs in our bed. not just one bug, but several bugs and many of them were still moving. we immediately went down to the manager, checked out, and demanded a refund. we were given a refund and were left to find somewhere else to stay at 1:30 in the morning. in addition, the lighting in the room was awful. some of the fixtures in public places were held together by super glue and twine, there was overflowing ash trays, the elevator sounded like it would break at any moment, and there were layers of dust on some of the furniture in public spaces. stay away!!",0
"this place will try to give you the most expensive \"""" so called help\"""", there employee behind the counter lied to me and said i need to to buy paint that was almost 40 dollars a gallon. and just grabbed it of the shelf mixed it and tried to give it to me, i couldn't believe it. it's all about your employees being helpful and having your customer interest in mind not how much money they can take you for",0
"good maid service - i've had other companies and individuals cleaners too, but planet hugger is fast and efficient. sometimes they come outside of their arrival window - but they work hard. i always use email and get a prompt response even on the weekend. very reasonable prices too. my house never smells like chemicals either after they've been there and that is really important to us.",1
"this was the best meal we had in vegas! perfectly cooked fish, tasty ravioli, good chopped salad and coffee soooo delicious you don't need cream or sugar. we were seated promptly and our food came out much quicker than we expected. this is in the miracle mile shopping center across from popovich pet circus.",1
"well....uhh...rhythm kitchen puts forward a great effort to bring nola-style food to vegas, but i gotta say they may need to make another trip down to the dirty south that i love so much and call home. we went here to watch some acquaintances play upstairs (which rocked btw) and we started with the spin/art dip (4 stars). for an entree decided i'd stick with something fried (that's what we do in the south - fry things) so i ordered the fried catfish (3 stars) with a side of red beans and rice (1 star). the catfish was 'aight', but the red beans and rice were pretty horrible i gotta say (to the point they had to be bathed in tabasco before being edible). service was okay, but the guy was swamped and definitely needed help. i generally give places another shot, but i can't say i wanna head back here for seconds.",0
"don't go there!\ni had my surgery a few months ago. it was a horrible experience for me and because of their mistakes, i had to not only take more time to heal, i lost my job. the guy who was to help me out of bed and get me to walk pulled my gown so hard and tight that he pulled my drainage tube 95% out the day aftery surgery...he was non apologetic, he just didn't care..and the nurse that came after our walk was in shock as to what he had done. she ran to get the head nurse because i bled all over my bed...the fear was that there may be an infection because of what he had done. it caused me to ruin my furniture when i got home because i wouldnt stop bleeding/draining. my bed and coutch were ruined. while i was at the hospital, when i needed a nurse i would push the button...but rarely did they come when i called, i learned that if i crawled out of bed to the bathroom, there was an emergency button there that i could push and they would come running.. the nurses are overworked and hostile..the environment is non caring...i was treated as if i was an inconvenience. i was not treated as a person who just had major surgery, i was treated as if i was a 3 day stay at a cheap hotel. the cleaning staff went through my things when they thought i was asleep, they even sat and watched tv. the nurse who took me off my drip, forgot to put me in manually for my pain medicine every few hours, by that afternoon i was in sooooo much pain. the head nurse and the am nurse argued in my room over this. my surgery was lumbar fusion, so i was cut on the front and back sides of me...it was painful to say the least. i got my morning pain medicine at 8am, and got my next dose manually that evening. it was horrible. lets talk about food. when laying in a bed, if there is a tray put on the rolling tray holder you cannot see it. some blonde with a major attitude the 1st morning after my surgery walked into my room and and quipped \""""oh, not hungry or are we just on a fat loss regime today?\"""" i was not at all happy with her comments, 1st of all, i didn't even know food was up there, no one told me food had arrived...because of my oxygen tube i couldn't smell. she had no right to make a rude comment which made me feel fatter than i already am... later that afternoon more food came, she just dropped it on the rolling tray holder, then pushed it away against the wall while she straightened up...then left! i pushed the nurses button for over an hour, finally when they arrived the nurse brought over the tray. cold mush is not an option...cold coffee..no offer to get fresh food...i ended up not eaying till 2 days after my surgery...the staff does not care! i wrote a detailed letter to the ceo, head nurse and the hospital administrator after i got home. the ceo responded back to me a few weeks later apologizing and saying he will make sure there is more training for the nurses and staff. that's it?? never offering to replace my furniture, or asking me what the hospital could do to make things better for me. \nnow a few months later, i am healing, but i have no job to look forward to returning to because my fmla ended too soon for me. i spent over 2000.00 for new furniture. both of these things would not have been an issue had the staff been attentive and not reckless. i have heard from many people that they also had bad experiences at valley hospital. i wish i would have known this beforehand. i would have chosen another hospital to care for me. after all....it's about a healthy life.\nps...there was an intern there who was very sweet, and even ran to the cafeteria to get me a cold diet coke...she mentioned that she may quit soon because she didn't want to become a hostile nurse like the ones who had been caring for me. she was very afraid, and i wish her the best in her decision.",0
"poor value for the price. pillows were not comfortable, tv was 20 years old, toilet would run until you jiggled the handle, the shower leaked all over the bathroom floor every time we took a shower, the faucet in the shower didn't work properly, the thermostat was very old and temperamental, there were holes in the walls in the bedroom and bathroom as well as the front door, and the carpet was filthy. we found out later that the floors on our tower are scheduled to be remodeled but the standard of our room was unacceptable for the price we paid.",0
"nice gimmick, but really over complicating food, mixing too many different styles....small servings, more like tapas style. you are better off going to the best mexican restaurant in town or the best sushi bar in town and forget trying to combine and blend the two! trendy, maybe too trendy for this area.... i wonder if this place will be open in a year or two?",0
"what a disappointment! this place has awful and very overpriced dishes. my family and a couple of coworkers tried lots of dishes. pupu platter was a disaster. the sweet pea soup tastes just like toilet cleaner smells. the watermelon with goat cheese is just that. no marinade, no flavor, nothing. the fish fritters were overcooked and tasteless. the short ribs were overcooked and lacklustre. the duck was undercooked and outrageously priced given 5 tiny little slices for, i believe, $22. oh, and it's topped with a few little cereal balls. yes, cereal balls. the jarred tuna is ordinary raw tuna, nothing to speak of at all. tuna deviled eggs...well, we love raw tuna and deviled eggs, and as much as we like to be experimental, especially myself, this is not a match made in heaven, for sure. meat in the meatballs was of poor quality. they were hard and gristley. soba noodles i expected to bland, as they usually are, but these were tasteless. striped bass was fishy and dried out. small plates can be lots of fun, but not one thing, not one! was good at all. too bad this place took over petra. it wasn't great but it and bottles and burgers, both now closed, were far better. the recipes are just awful, and also, a couple of the dishes were missing ingredients. the other thing is that the menu doesn't list all of the ingredients in a dish...just a few. doesn't make sense. our waiter, was \""""out to lunch\"""" as well. tivoli is so lovely, but goodness, this place is horrible.",0
"i bought an amazon local deal to take my girlfriend on a hot air balloon ride for her birthday back in september. the weather foiled our plan a few times, and i started to get skeptical, but after the light breeze we had for today's ride, i totally understand why anything stronger for wind is unsafe.\n\nthe flight itself was great and, all around, a really cool experience - a bucket list item, as many have said. we took off around 7:30am, flew for about an hour, and went to denny's for breakfast after a champagne toast upon landing. the balloon was a little packed (we had 12 passengers on our flight), but it wasn't horrible - kinda' like riding public transportation. i'm 6'4\"""", so the 55,000+ btu flame throwers overhead were a little uncomfortable at times, but overall we both enjoyed it a lot!\n\ndoug has a lot of experience, told some funny jokes along the way, and gave us thorough briefings to prepare us for the ride. the staff was all friendly, and we got some amazing views around the valley. thanks, las vegas balloon rides!",1
"we wanted to go somewhere there was live music playing and bobby's came up in the search. neither of us had ever been here before so decided to try it out.\n\nwe made a booking a few hours before arriving on a friday night and lucky we did as there was not a single empty seat. our waitress was great, super fast and attended to us as soon as we were seated. i ordered a glass of the a for acacia pinot noir and it was amazing. my husband who does not normally drink wine had a sip of this one and ordered another glass. i think he liked it because it was exceptionally smooth no acidic taste that non wine drinkers usually hate.\n\ni actually looked at the menu online before we arrived so knew exactly what i wanted...the raspberry duck.....wow.....i have had orange duck, cherry duck and blackberry duck but had yet to try raspberry duck.....this was truly delicious and went very well with the pinot noir. \n\nmy husband ordered the veal marsala which he enjoyed but after tasting my duck said he would be ordering that next time. the sauteed spinach that was served with the veal marsala was way too salty. \n\nthe extra side of sweet potato mash with maple butter was very good though.\n\nour desserts of tiramisu and cheesecake were awesome : ) and went well with their delicious cappuccino. \n\nthe ambience is very fun and original, the music was great on this night and the staff are wonderful.",1
"the food lacks creativity and inspiration. \n\nthe wings were pricey $10/10 they were drumettes so they were kinda meaty. the wing sauce has an identity crisis, it's half franks and half sweet baby rays bbq sauce, a lousy combination. my $10 burger did not come with fine shredded lettuce as the menu indicates it came with a flimsy piece of green leaf lettuce. the red onions were very scant, nor was i asked how i wanted the burger cooked. you can probably get a better burger at dead robin....the fries were dry and did taste like fish some. her $13 rueben had a shred or 2 of sauerkraut and the corned beef seemed to be rubbery like it was boiled all day and had no flavor at all. \n\nservice was good and the place is nice. it's very unlikely we will return.",0
"love it! the shrimp burritos are the best i've ever had. also, the chicken tortilla soup is to die for. pentiful baskets of thin/crispy chips and good but, not to hot, salsa are on your table immediately. (you can ask for hotter if you need to)\n\noutdoor tables-however are in a parking lot area.\n\nheard the atmosphere is better at the other salsa's location on carmel road but, haven't made it there yet.",1
"i haven't had a pasty since i lived in the east. i used to buy them from churches that had sales and sometimes i made my own. let me say that none of the purchased nor homemade were as good as the ones i bought today.\n\ni was in the area--deliberately--today and i stopped and asked about whether it would be ok to purchase a part baked pasty at 1 and leave it in the refrigerator until late in the afternoon and then bake it. no problem, i was told. a couple of hours later, after my chinese new year photo op was complete, i came back and got two oggies, part baked, to bring home. \n\nwhile waiting, my order taker, alexis, asked if i wanted water or something else. i got a diet coke. before i knew it, she was back with a nice little bag with the wrapped pasties ready to go. the oggie has small steak chunks, thinly sliced potatoes, rutabaga, and onion all wrapped in this wonderful pastry. i saw them put a tray of pasties into the oven and i wish i had been where i could have gotten a photo.\n\nthere was a miscommunication or simple forgetfulness, but i didn't get any red wine gravy with the pasties. i asked about that before i ieft, one of the men at the bar said that it would be in there--pointing to my bag. were it not for that small slip, i would have given cornish pasty a full 5 stars. regardless, the pasty was fantastic! it was wrapped beautifully and the baking directions were on the wrapper where i couldn't miss it.\n\nsince this is in the sahara commercial center, i have a feeling i'll be stopping here for some pasties before shows at the onyx theatre nearby. it's also a quick meal to make on those days when you don't want to slave over the hot stove. also, you can get any pasty part baked, not just the oggie!\n\nwhat a great find! thank you fellow yelpers for cluing me into this new place!",1
"2 fritters will fit in box for a dozen donuts, nuf said. incredible.",1
"crap service\nwe couldn't get any service on att wireless at this location so we switched to verizon. the world phone that my partner wanted had to be ordered, we were told \""""it should be here on friday, i'll call you when it gets here\""""\n\nno call on friday, saturday, monday or tuesday or wed so we called and the customer service person who had attended us said \""""it just got here!\"""" .\n\nwe drive over and she's gone for the day and there's a label on the box showing that it had indeed been delivered the previous friday and she didn't call us.\n\nthe young man who handled it then seemed very unhappy at having to spend time with us and sent us on our way with a non functioning phone, telling us that we'll get a text message soon.\n\nthere was no text message or phone service and two days later we drive back to verizon to find out that the second agent had failed to activate the phone or to tell us to do it both. \n\neight days to get a phone transfer, 2 days without any service, good going! \n\nfail!",0
i think this place is closed. just went by there and doors were locked and place was empty.,0
"i heard ownership changed...and since i was at the cleaners next door, my timing seemed right. i have since been advised the ownership did not change, only the management.\n\nin entering the new front door for papaya thai, even though the open sign is on, i see no one and hear no one. i walked from the front door to the back but no luck. i picked up the go menu and was just about to leave when i hear a voice. turning to my right, there is an entryway into the pho restaurant next door. i asked if the thai restaurant is open and was advised it is, i would just have a seat at a table in the pho restaurant.\n\nbetween the 32 seats in the thai restaurant and about 40 in the pho place, plenty of seats. i am the only customer in either one...about 3 pm on a monday afternoon. decorations are subtle, everything appears clean. \n\nhostess/waitress comes by with an order pad and asks what i would like. i ordered som tom, no green beans or shrimp (not listed in the menu, but i have received one or the other too many times) and thai hot, as it is listed on the menu how i should order. hostess did not know the thai name for the papaya salad (she seems to be chinese). i pointed at papaya salad on the menu. she wrote down my order and headed to the kitchen.\n\ni got out my cellphone and proceeded to update on the news of the world. a couple minutes later, the waitress called from the kitchen door, asking what i would like to drink. i requested water and was served water in a glass with a slice of lime in it. about 10 minutes passed from order to delivery.\n\na properly prepared som tom is made up of julienned green papaya, garlic, fresh tomato, palm sugar, thai rat chile, freshly squeezed lime juice and fish sauce. the salad that appeared has the traditional salad ingredients along with ingredients that have no business being in the salad. som tom does not include cilantro. this version had the green papaya, fresh tomato and fish sauce. the chile looked to be red chile from mexico (the seeds are bigger than thai rat chile) and the zing from the lime was not there.\n\nportion size was admirable, 2 cups on a lettuce leaf. \n\nstill not worth my time...",0
"heard so many good things i just had to check it out. so on a super hungry day i went down to dad's, and it was awesome. it's a sign when you walk into a place and fire fighters are enjoying the crap out of the food!\n\nso many great sandwiches to choose from or make your own. before going in i have spent much time on yelp and on their website trying to figure out what to tempt my taste buds with. i ending up getting the godfather and was so excited when it showed up at my table in its little checkered basket. and to top it off with a kiss, made my day.\n\ni wasn't sure it would fill me up but it did. that sandwich packs a flavorful punch of everything i needed. and the service was fast \n\ngot the french onion soup to go and had it for dinner, kinda salty and strangely needed more cheese. not sure if it was because i reheated it or what but i could have used more cheese. and it was too much salt for me which killed it a bit.\n\nwill be going back to eat my way through the menu and try the mac and cheese dinners. \n\n has anyone tried the dad's dipping sauces? next time i am so getting the original one. the crust needs some lovin too. and i think that would hit the spot.\n\nand to people complaining about grease... wake up you are eating a grilled cheese. geez it comes with the territory of a great grilled sandwich.",1
"don't stay here if you like a good nights sleep. the noise from the street below boomed and echoed till the wee hours. the room was no big deal, an iron, but no ironing board. no fridge nothing special at all. water ran in tub all night and all day. server at the d grill was a total biotch. would not come here again..",0
i wanted to love this place so bad but they just really under-delivered. '\n\ni went to see the young dubliners and brazen heads show which actually was pretty good. the sound was nice and we had a table which made viewing the show really nice. \n\nfood and beverages were the major failure for me. for starters they ran out of guiness and diet coke. let me remind you this is an irish show so guiness is a major asset and to run out is completely absurd. the diet coke goes with jameson and not having that is pretty amazing as well. \n\ni spoke to two seperate staff outside about the guiness and they told me that i should just do irish car bombs with moosedrool. lol i couldn't believe it no apologies or anything. \n\nmy food order was a 16oz grass fed rib-eye and griddled mashed potato's. honestly the best part was the side. the steak had huge globs of unmelted fat in it and i had to saw it with my knife to cut pieces off. i couldn't believe how badly it was cooked especially with the $24 price tag on it. \n\ni would've given 3.5 stars but the guiness mishap just knocked it down to a complete 2 star failure.,0
food gets five stars but loses one for overall service. food was fantastic (bison and the foie gras with cod were delicious!). but our server was a little patronizing and generally forgetful about taking our orders.,1
"saw the place online when checking out dining options in our hotel. menu looked decent. walked by and saw open tables on the patio on a beautiful day, so we walked in the entrance on the strip. once inside, there's a sign telling us to see the hostess at the front for a seat - but no indication where the \""""front\"""" is. roamed around, found no employees to ask, eventually found the hostess stand in a corner. once seated, we waited so long for a server to come by that my husband went looking for someone to at least get us some water. he still couldn't find anyone. we waited a few more minutes and gave up. stopped by the hostess stand again to point out the problem and they couldn't have cared less. seemed they may have cared about the people in the lounge right by the bar, and the menu looked like the food may have been good, but i wouldn't recommend the place to anyone based on the general lack of interest by the staff.",0
"worst management i have ever encountered. zipps is one of my favorite restaurant and my boyfriend and i frequent the one on camelback and the one on mill. we decided to try this one since it's close to where he just moved. awful service. terrible. we took a seat in the dining room, nobody approached our table for over five minutes. the manager ran food to the table next to us, looked at us and walked away. we decided to go to the bar. management decided to schedule one bartender while the u.s. was playing the world cup. the bartender was doing her best to keep up, but she was slammed. we got our drinks fairly quickly and then took 30 minutes to flag her down to order our food. 30 minutes later we got our food and it was cold. we alerted the bar tender, told her it wasn't her fault, and asked to speak to a manager. the manager was a complete asshole and all but laughed in our faces. encouraged us to write a bad yelp review. it was so disrespectful we were shocked. corporate, please get this guy out of your restaurant.",0
the lo mein is awesome!,1
the toasted panini that i had cold meat in the center. the music inside was obnoxiously loud. the only reason that i'm giving it more than one star is because the waiter was very nice. everything else was less than savory,0
"i've only been here 3 times, but lthe night of the gavin degraw concert (love him! hehe ;) ) was my first time at the pool area. \n\nit was freakin' gorgeous and not crowded w/ drunktards! (excuse my language, but you know that's true with pools on the strip) i'm a local and i appreciate that it looked like a pool resort at the strip without being on the strip, and.... w/ out obnoxiously drunk tourist. there's one huge round pool, a couple smaller ones and jacuzzis near the concert stage area, a bar called the sandbar with gambling tables. no long lines or long wait to get in to the bathrooms. \n\nthere's a huge grass/lawn whatever you wanna call it in front of the concert stage. which is nice. they have lounge chairs around the main pool, and they're pretty nice too and not like the regular white ones you see at every pool. it gives an 'island' relaxing feel to the pool area. some are in the water so u can dip ur feet in. fun fun. perfect for vegas summers. \n\nanyways, this was my first time at one of the summer revolution concerts at red rock. it rocked!!! (hehe small lame joke)\n\nas for the rest of the casino, it's new (a few yrs old) so it's gorgeous. i've been to the buffet (it's decent), it's not crowded but the last time i was there was 2-3 yrs ago. i'm out of \""""the clubbing phase.\"""" i've been to cherry and the other lounge, i forgot what it's called, they're okay seems a better fit for the older crowd since i went with my aunties and uncles. lol i know right?! wth? but they like to get down too. hehe.\n\n i'd say the best part of this resort is the pool. i should have took more pics of the pool so i could post it up but i was too busy enjoying myself at the free gavin degraw concert! \n\nif it wasn't for gavin degraw being here, i would never be at this resort. i doubt he'll see this but i love you gavin! :)\n\ni'm looking forward to the rest of the concerts lined up for the summer at this pool. \n\nthe one con for me again is the distance, coming from east henderson. but i'm the type that wouldn't mind traveling far for great quality and a funtastic experience!\n\noh btw, thought i'd add this since it was hilarious, we saw and an older dude (white hair) wearing a shirt in bold lettering, 'milf hunter'. i couldn't get a pic cuz he was rocking out just like the rest of us. another great sober moment of the night. only in vegas!",1
"so,i figure i'm going to see what this hippy bag is all about.\ni get there after breakfast,but before a full on lunch or brunch crowd.\nmaybe 16 people there in various forms of order status.\nsome have their food,some are waiting,some haven't decided.\nthere's only one person ahead of me to order.\nno big.\nuntil i realize she must be ordering war and peace word for word,because for whatever reason, it was taking well over 5 minutes for the lady behind the counter to actually transcribe and place her order.\ni get ready to leave as another staffer pops up to take my order.\ncheeseburger and fries to go...\nsimple...\nno questions asked,money has been taken,and now i sit and wait.\nand wait.\nand wait.\nand wait.\ni've looked at the decor and the denizens for about 20 minutes at this point.\nat the 25 minute mark they call my name.\ni get to where i need to be and proceed to partake of this cheddar cheese burger and fries...\nthe burger was smothered in all sorts of crap like sauteed onions,tomatos and such.you'd think for all the fancy dress it would have tasted like something.\nanything.\nnope.\nit had to be the blandest thing i've ever eaten.\ni was mystified.\nhow could there be all this crap on this thing and it not taste like anything?\nthe fries were crinkle cut and brought back nightmares of growing up in a household where the crinkle cut fries from a bag were a weekly menu item.\nmom never was handy when it came to food preperation.\neverything tasted like grey matter.\nso i guess this hippy foray should have not been so alien to me.\nanyhoo,it's now a day later and it's amazing how a burger and fries that taste like nothing has been able to wreak havoc on my digestive system.\ni woke up this morning by my stomach turning and have been relegated to the bathroom ever since.\nit's really nice outside,so once my body is done being really annoyed with me for waiting 25 minutes for bland burger that took it's revenge on me 16 hours later,maybe i'll go out to stock up on pepto bismol.\nsorry two hippies......\ni wanted to really dig your gig,but i can't groove on the move.",0
this is by far one of the best lb's i've been to in a long time. the sales staff was great and the selection is fantasic. stand alone stores are always better than mall stores. i love that they carry bras and shirts that fit the twins. wish all the stores were this awesome,1
"davanti was a long time in coming, but worth the wait. as our waiter said, it's the polar opposite of the quilted bear which it replaced. the food is italian, but the concept is more spanish or chinese, with emphasis on a group of customers ordering a number of plates to share, rather than each ordering his/her own. the totally renovated interior is warm, rich, and inviting. every member of the staff was friendly, outgoing, and upbeat.\n\nour group of four started with a liver pate topped with cherries -- scrumptious. then we had a bruschetta, as good as it gets. the following brussel sprout salad was the weak link -- a little too heavy with cheese to be a salad. this weakness was immediately redressed with a fantastic mushroom risotto. then a delicious ragu served on white corn polenta left us struggling to find room for a raisin bread pudding desert. we left vowing to come back soon, since the menu contained many more interesting possibilities. \n\nour meal for four was $140 including tip and a $35 bottle of wine, quite reasonable for the fare.",1
"we spent three nights at the hotel at mandalay bay and had a wonderful time. the lobby is gorgeous and the service is top notch. the only reason why one really stays in the hotel is because of the suites. in all honesty all the ammenities are in the mandalay bay. our room had a living room which featured a nice workdesk, bar, 42 inch plasma tv and very comfortable furniture. the bedroom boasted comfortable beds and a large tv. the room had 1 and a half bathrooms. the full bathroom is huge and had an amazing shower, plasma tv, and two sinks which was perfect as i was there with my fiance.\n\nthe bottom line is that if you dont care to spend extra money on a room then the hotel is for you. the hotel is luxirious and very high end but in truth you are just paying extra for a nice room and a great lobby. the mandalay bay features an amazing spa, great pool, and a nice casino. so if you would rather save a few bucks and are fine with a nice, decent room then just get a room at the mandalay bay.",1
the worst four star hotel! don't stay here.\nthere was mold in bathtub.,0
"this venue is so incredibly cute, especially at night! its right next to the grayhawk golf course and has quite the \""""upscale\"""" feel to it, even though it is a smaller location and very affordable. this is the perfect place for date night, yet, if youre coming in on the weekend, i would suggest making a reservation. \n\ni like the menu style with the \""""farm to table\"""" feel. the menu has a \""""healthier\"""" look to it, but you dont sacrifice flavor thats forsure. when i went... i ordered the \nsmoked gouda mac and cheese with garlic breadcrumbs...(need i say more!?) and thai style ribs that just fell off the bone. these really were the best ribs i've ever had, with a different flavor which was refreshing. i've had good bbq ribs before, but this was a whole different twist. i would definitely recommend it. \n\nthey have an outdoor patio and sometimes play live acoustic music... not quite sure when though, i forgot which weekdays. \n\ni've only been here for the dinners, but i would love to come back for their breakfast... also heard they have an amazing brunch on sundays.",1
"bar and grill places at the mall do not excite me. they tend to remind me of a tgi friday's, no matter how modern and fun they are. kona grill, despite being a chain bar and grill at the mall, was a pleasant surprise.\n\nwe were looking for a place to watch a world baseball classic game, and all bars in old town scottsdale were overflowing with thirsty baseball fans. fortunately, one of the locals suggested kona grill. we parked our rental car in one of the covered garages and went in.\n\nthe restaurant looked nice and modern without being pretentious. we decided to sit on the patio, despite the lax smoking laws in arizona. the weather was perfect, and the covered concrete patio with wrought iron chairs and tables seemed like the place to be. we patiently waited until the arizona state basketball game was over, and patrons started leaving for greener pastures. we grabbed a huge round table in front of the biggest tv on the patio and sat down. that's pretty much how we spent the next 3 hours.\n\nwe ordered just about everything on the menu: mini sliders, onion strings, taco, pasta and a huge plate of sushi. kona claims that its menu is where east meets west. in reality, it means that you are getting western food with an eastern flavor. you don't come here for authentic asian food; you come here to watch a game with friends and/or have a drink or two.\n\na word about the staff here. they could not have been friendlier, nicer or more accommodating. the manager showed up with the remote to turn on the game that we wanted. a waiter literally walked me to the bathroom instead of pointing me in the general direction. our waitress was chatty, funny and super helpful. she talked me out of getting the thai-peanut chicken noodles: \""""are you sure you know what it is? i wouldn't order it, unless you really like salty peanut butter. 'cause that's what it tastes like.\"""" i ordered the pad thai instead, and it was pretty decent. the string onions were pretty good, and the sliders were just average.\n\nwe even had a celebrity sighting at the table right behind us. a san francisco giants outfielder, let's call him, ummm, baron crowand, was enjoying a light dinner at kona. he was not, however, enjoying the company of his three female friends. in fact, at one point during dinner, we thought he had ditched the women and bolted for the door. that wasn't the case though.\n\nhey, if this place is good enough for a major league baseball player, it's good enough for me. above average food + fun and relaxing atmosphere + friendly service = i will be back!",1
two cleaners came they both were pretty good. their manager came at the end finished the rest of cleaning on time. \ni will call them again!!!,1
"being completely honest, i'm usually not a fan of \""""special events,\"""" guest chefs, or the dumbed-down truncated experience of \""""restaurant week\"""" but at $26 (after a deep discount from the quoted $100) with friends already planning on attending chef akira back's \""""chef's tasting\"""" at yellowtail i tossed caution to the wind...only to reconfirm all the aforementioned prejudices to a whole new degree, leaving the event after 2 hours hungry, a touch intoxicated, and $26 poorer albeit richer in friendships.\n\n\""""spend the afternoon with us at yellowtail inside the bellagio las vegas overlooking the spectacular fountains. enjoy extraordinary culinary selections from chef akira back and libations provided by wirtz beverage. chef akira back has chosen to feature the big eye tuna pizza, crispy kalbi roll and his famous baked crab hand roll among other items. gulf oyster industry counsel's amazing oyster bar. salty coastal waters produce the world's best oysters for the world's best chefs and restaurants, harvested today as they have been for generations. chef's menu will be paired with specialty reserved sakes, wines & spirits provided by wirtz beverage and custom cocktails created by the mixologists from hendrick's gin and tito's vodka\"""" as described on the website, the actual format of the event was a standing circus of confusion where \""""reserved\"""" tables were fed full trays of food while the rest attempted to hunt down one of four circulating servers that were frequently mobbed and stripped clean at the doors where 'diners' gathered like a group of kids playing world of warcraft sitting on a spawn spot.\n\nwith booze of decent quality and the modicum of food equally competent a total of six mouthfuls of food plus three oysters were accrued by myself (one literally from a reserved table) during the course of the afternoon, probably justifying the $26 though certainly not $100 or the overall aggravation. with no akira in site and 'live music' that fell through for unknown reasons i can only assume that this 'event' was a money-grab intended to draw high rollers to the bellagio or an attention-seeker for an outdated property hoping to generate new fans; both goals a miserable failure as we walked out in search of sustenance down the strip at aria.",0
"everyone hide!!! i'm going to kill someone!!!!! did i just pay 130 dollars for food that is dennys quality at best. what a freaking bust. that jailhouse lunch cost almost as much as a night at the hotel here. i will not be back. maybe if i win the lottery, ill come to buy the place and shut it down.",0
"okay, after reading the rest of the reviews, we were obviously there on an \""""off\"""" night. the place was pretty empty and not much to write home about. however, the service was quick and friendly and the price were pretty damn cheap. \n\ni could see this place being fun on a night when the right crowd is there, we just weren't there on that night.",0
i've eaten here twice with my friends and once with my family and the food has been amazing every time. for some odd reason the food always puts my friends and i in a good mood. i've actually been to greece and i can actually say that the food is up to par with real greek food. you definitely must check it out and i'll be back again many times.,1
"best thing about crown bakery is the almond and coconut cookies, hands down! these are cookies you will have cravings for!",1
"servers are wonderfully friendly, there are approximately 8,974 beers available*, the drink selection is broad and the bar is huge, and several of the sandwiches and appetizers are delicious. when your'e there, do try the potato pancakes in a light cheese/cream sauce. omg, it tastes like magic. \n\n\n*i might be exaggerating, but only slightly.",1
"well is ace hardware, i love them all. i got to say this one is one of the good once\\. nice job",1
"first time visit, not impressed. the sushi rice was dry, no flavor and it fell apart as soon as you picked it up. the tempura was soggy and not hot so i'm lead to believe it's pre-cooked and not fresh. \non a good side the chicken teriyaki was good and the service staff is friendly and attentive.",0
"excellent. went there for mother's day and everyone was very pleased. all the dished were fresh and delicious. service was also great. the wine selection was good. don't know what else to say, it was great. we ate on the patio and there was one smoker who appeared to be walking to the pool nearby that was bad for ambiance so, recommend eating inside. besides it's cooler inside.",1
"well there is a first for everyone.\n\nok. i'm a tourist who walked into this bar. no big deal except i'm straight and this is a gay/alternate pub. i didn't know that when i walked in which i thought was funny. i'm usually a stickler for details and living in south florida with one of the biggest lgbt populations in america i'm familiar with this lifestyle and have no problem with it. you think i could have know this was gay bar, but nothing lead me to believe it was. maybe that was done on purpose as a social experiment to see how a straight person would react when walking in. do you leave? do you stay? do you hope no one sees you? crazy $hit like passes thru everyone's mind, i don't care who your are. i just have the guts to type it.\n\nthe awaking \n\nso i order a beer and ask if the jukebox is on. the bartender who's name is also dan says yes. i then look up by the tv and see the rainbow flag. i look to the left and see a bigger rainbow flag on the wall. well i'll be damn, i walked into a gay bar and didn't even know it. it felt like something out of comedy and i had to chuckle. now i'm comfortable in my own skin and i don't panic and look for the quickest exit. i stay.\n\nambiance\n\nvery nice pub and dan was really cool. i come clean and tell him that i didn't know what type of bar this was until i walked in. he says it happens to people all the time. so enough about that. i got my beer and shot the $hit with dan. i played some songs on the jukebox. i noticed that this joint is very clean and more updated than the place next door, paradise lounge. i finish my beer and dan asks if i want another one. fuck it, why not lol. i have another and then pay my bill. \n\nverdict \n\nif i was gay i would love coming here, you can tell that it would be lots of fun plus it's a sharp looking pub. i will honestly say i would not hang out here because it's not my gig but the place deserves 4 stars for sure. stay hungry!",1
"really disappointed, i know there are security procedures for a reason but when someone is wrong they should not be defensive and just admit to error. \ncoming in from mexico i purchased 2 bottles of 3.4 ounces of vanilla not knowing i would be going thru tsa security again for my connecting flight home. i was told this was over the 3 oz limit and not able to go thru in my carry on. in my husbands bag there was an 8oz bottle of sunscreen, that passed security just fine. when i questioned why his 8 oz bottle went thru just fine but my 3.4 was not both the tsa officer and the supervisor told me it was up to the agents discretion of what can pass and what can't. so then what's the point of having all these rules and regulations if it comes down to whomever lets whatever pass. an 8oz bottle of sunscreen vs 3.4 bottle of mexican vanilla . really !?!?! it feels like all this security is just a power struggle between officers and passengers instead of actually having a purpose of safety. \nbtw ..when i asked the original tsa agent about the option to check my bag she said it was a cost of $25, when the supervisor was talking to me he said a lot of times the airlines don't charge because they need the cabin space, however because i had already given up my item i could no longer get it back..so ya thanks for trying to make your wrong a right...but not really",0
"we tried chicken & carne burritos & a salad. really good flavors across the board. food itself is fine, no complaints there. major problem is their service & line setup - it wasn't all that busy the day we tried it and yet they rushed us through the line like there was a fire. i get the fast casual concept, but that was ridiculous! there's no point in pushing people through choices when there was a bottleneck at the cashier and we didn't get our food any sooner had they taken a second to clearly explain options or give us a chance to even see what all toppings are available (they didn't design the queue well and you don't see your options until you're right on top of them). staff didn't communicate well & just about made the wrong burrito before my family noticed and spoke up. also they just assumed everyone wanted rice & didn't ask. price is high too for what you're getting. chipotle & costa vida are superior. likely won't go back but flavor of the food is the only reason they rank higher than 1 star.",0
"they couldn't schedule me any sooner than 5 days, and when they came out they brought the wrong windshield. the technician blamed the customer service rep and the customer service rep blamed the warehouse. no accountability at all! what a nightmare. finally just called a local company and they came out on the same day with the correct windshield",0
"the pizza had great potential, the ingredients all tasted very fresh. unfortunately, the pizza was burned very badly and gave a very pungent bitter taste. i've been to europe several times, and this would be considered garbage for europe.",0
went again and had chicken tostadas. the tortilla never broke. they never got soggy. they were a real treat.,1
"i actually found a lot of clothing items that still had the original tags on them. very cute and adorable clothes. same with some of the shoes, many of them looked brand new. also, they separate things within a size by color, another convenience i like when shopping. the clothes aren't so jam packed you can't find anything. pricing was moderate for consignment. my only real complaint is the staff don't seem involved with helping the customers. two of them sat and talked at the intake for the consignment counter while i had to wait at the check out counter that wasn't manned. they finally paused their conversation to yell at a girl hanging up clothes that she needed to check me out.",1
"we got a groupon to try out this place. service was awful and the staff totally ignored us. food was alright but over priced. it was a $30 groupon. however, we only received $28 credit on the bill. for the service alone, we will definitely never go back.",0
"every time i step into this place, it smells like a used \""""street walkers\"""" pun\u00faani! it's cramped, can never walk through the isles with a shopping cart. not a wide range of vegetables and fruits to choose from. their sea food looks like it's been covered with ice one too many times or thawed frozen and rethawed! half their live sea food is swimming upside down dead. it's just a mess!",0
"it's sad that this pasqual's even shares the same name as the one on monroe st, because if this were my only pasqual's experience, i'd never go back. \n\ni used to love the old atwood location, and the monroe one is good too. this newest addition just sucks. first off, it's big and dark, yet like an old factory. huh?\n\nthe food selection is slightly different than the pasqual's on monroe street too. just weird stuff. and what is with the bakery/coffee shop? the table setup is strange too. every table is awkward, and the place is cold.\n\njust do yourself a favor, and don't go here.",0
"sadies has the best fried chicken i have ever had.\ngreat fried okra,mac & cheese and waffles also.",1
slow as hell. - this store is super slow at getting an order completed. when i went to get my bed at the warehouse they didn't have the siderails for it. how do you have the headboard and footboard but no side rails. ridiculous.,0
"i'm not here to review the food. it was excellent, however the service was atrocious. i have been to michael mina in san francisco and would rate it 4/5 stars. every time i've been, the staff has been extremely friendly and attentive. in las vegas, i found just the opposite. we waited 45 minutes before our waiter even took our appetizer order! he didn't check on our table during the meal and even made me feel uncomfortable because he was so cold. my colleague and i were entertaining clients and i was mortified.",0
"rock bottom...well, that pretty much sums it up:)\n\nthanks!!\n\nyou've been a great audience!!\n\ndon't forget to tip your wait staff (the only part of rock bottom worth a little applause:)\n\ni'm not much of a beer drinker, so that part of this chains \""""allure\"""" is really lost on me.\n\ni said in an earlier review that some chains are better than others (or something to that effect:)\n\nthis is one of the chains that they are better than:)\n\nthe food here could sure be better...really:)\n\ni had lunch meeting at rbb today (nope, i didn't get to pick, but that may change in the future based on this swing and a miss:)\n\ni had their lunch special sliders...as dry and lifeless a rack of mini-burgers as i have seen lately (and that includes the mini-\""""sirloins\"""" available at your local jack in the hat:( \n\nthe lunch included a stack of overly greasy fries...just not much worth trying to eat in this \""""special\""""...but what can i expect for $6.95?\n\nmy lunch companion had something that was supposed to be the shrimp enchilada lunch special...also $6.95...i would have to say that based on her reaction, the execution of said \""""enchilada\"""" dish was somewhere short of \""""successful\"""":(\n\nisn't there supposed to be \""""shrimp\"""" in \""""shrimp enchilada\""""? no?\n\nmaybe we shouldn't expect more for this kind of price point, but damn it...i do!\n\nwere they having an off day? \n\ni don't know, but it was a poor effort on the part of the kitchen (i can't speak to the brewery part...they may have been crushing it today:)\n\nyou know, we could have gone across the freeway to vermont sandwich or andreoli and had a much better meal for roughly the same price!\n\nmaybe if they changed the restaurant format to \""""rock bottom scotch distillery\"""" it could bring me back.\n\noh, and if the food was better:)",0
"cr\u00e8me de la cr\u00e8me experience!\n\nthe 5 for $6 happy hour at the bar is nothing short of fantastic. what does 5 for $6 exactly mean? as i found out, it means they have 5 options of food or drinks for $6 each. happy hour ends at 7pm.\n\nthe drinks and food are superb. i tried the burger and brie puff and they were very tasty and filling. the service was also exemplary.\n\ni am an instant fan of fleming's and will be a return customer.",1
"after a bad bleaching job done by another place, stacey got me in right away. she was pleasant, patient, and all around she made me feel at home, which is exactly what i needed. she was very good in her recommendations and spot on with the color i wanted. she toned my hair which only took 20 minutes and i am super happy with the results. such a life saver she is! thanks again",1
"i wish i could take stars away. lamb, from frozen and spongey. couscous, runny and bland. gnocchi, bland and disappointing, like the service. the service... awful. i was looking forward to eating here for a year. the first time i stopped by, they were closing early. the second time i had my whole family with me, but they were full (didn't hold any of this against them, it added to the mystic actually) finally got to try it on nov 2nd and man! what a let down. i wish i could have had the same experience as so many others but, with my visit, there was nothing to like, at all.",0
"went here for trivia last night and the place was pretty slammed and we ended up outside the room where trivia was being held in an awkward lean over the bar and try to hear area. we had two high tops pushed together and the rest of the group was at the bar. it made for interesting relay of the question/answer. the bartender seemed really nice- but for the people at the high top, we really didn't get service unless we got pushy about it or got up to get it. it would have been really nice if a waitress would have helped up our tables or if the bartender could have relayed with someone to make it happen, but alas it did not. so i just had one beer when i would have ordered more and didn't order food. you wait so long to order then you just get frustrated and don't want to spend your money there anyway. i stopped somewhere else on my way home for a tasty burger (not my first choice- the pizza looked yummy). shame- i wasn't the only one at the table who under ordered because of the snafu.",0
"i agree with some previous comments about being understaffed. thats the only reason i can assume my calls are never returned and i'm on my 3rd property manager in 9 months. i finally spoke to someone today and the responses were pretty generic. starting the first month we were here we've had issues with unannounced workers showing up to make repairs. so imagine getting dressed in the morning to find strangers walking around your back yard. no matter how many times i complain about this it happened again last week. not the first time but the 3rd. as far as timely repairs.... were talking weeks if not months and never communication about what is going on. you know, they have jt worded in their contract that they can charge you for being 3 days late on rent but for their inefficiencies the response is that they are not responsible for their vendors. you only get a 2 because your people are polite for customer service i would give you a 0 or 1 star. i've owned rental propeeties in the past and i have to say that i would be disgusted if you managed property for me. remember without renters (customers) you have no business.\n\nok so it's a day after i wrote this rant and vented my frustrations to kelly at meb. so today someone shows up unannounced to do a survey on the pool. i'm working from home today, answered the door and allowed him access to the yard. funny i just spoke to kelly yesterday about scheduling workers. was this one scheduled? no. not with me. he even told me that he was instructed to enter the property if no one answered the door! \n\nwhats wrong with you people? do you value no ones privacy? lowered rating to 1 star. would go lower but i don't know how. \n\noh yea and doing my research she flat out lied to me about 2 things we talked about yesterday. but hey if you don't know the answer just make one up.\n\nthourouly disgusted and disappointed with the practices at this company.",0
"this is not really fair because it was a very long time ago and at their old location but i once ordered soup and they brought it out by the cash register before i paid. when she handed me my change, a nickel literally fell in my soup.\ni was shocked to hear her tell me it will be okay and to just go ahead and fish it out. she made no move to take back the soup with the nickel in it that she dropped.\ni was so shocked and i thought wow if that is what they do in front of the customer, what goes on behind the customers view. i had to insist that she take it back but i think i switched to a different soup so she could not reserve it to me. i never went back and i did call and complain.",0
i got a blown tire just a hundred yards away from this discount tire store. it took less than 30 minutes from the minute i pulled in to the minute i drove out with two new tires. and they rotated my two old rear tires to the front for free. the office/waiting room is clean and spacious. i received sound and detailed advice on tire brand selection from one of the mechanics. i am very satisfied with their work.,1
"i just started sms training with my dog this week, so i will probably follow up this review in the future... but so far, i am thriilled. mina is pretty much a good dog, but walks were becoming exhausting due to her pulling on the leash (despite over a year of cesar-milan style tight leash control attempts) and her wild reactions to cats and other dogs.\n\nthe very first session (private, with trainers) i could tell the collar was keeping her attention and focus. they brought in their dog and had it literally bouncing off walls and barking as loud as possible, and she just kept sitting, never made a peep!\n\nthe last couple of days have been a dream. she's like a new dog! and i only have her collar on setting #2 (out of 8), which is so low that i can barely even feel it (i cannot feel setting #1 at all). \n\nas a bonus, all of the mental stimulation has her all tuckered out, so she's been sleeping really well and not waking me up at the crack o dawn.\n\nthe prices are still the same now (or a little less!) than the review below, and they now have a lifetime warranty on the collar as well as the training. it can also transfer to any of their other locations around the country if you move.\n\ni can't wait to see how she progresses!",1
"as soon as i booked my trip to pittsburgh, i knew i had to get to primanti brothers for their legendary loaded sandwiches. we waited on a saturday for only 5 minutes and our orders were immediately taken. i ordered the pastrami sandwich and about 5 minutes later it arrived at our table. it was salty and delicious with the fries and slaw on this large sandwich. the slaw was my favorite part. i could have eaten a large bowl of just the slaw. the only critique i have of primanti brothers is that their fries could stand to be a bit saltier. other than that this is a great establishment with quick service. just remember its cash only!",1
"warning: this is not a japanese restaurant, its a korean restaurant pretending to be japanese. went to eat here and quickly discovered this ruse. the previous owners/staff that you see in the pics are gone, sold out.\n\nwhy is this important - if your going to pay $250 for two people you want the real thing, not pretenders using pretend japanese and who arenot sushi chefs. japanese chefs are trained for a decade to do their job right. for example, a trained japanese chef knows how to talk to you, spending much of his time explaining the fish and making suggestions as to what you would like. they are good at figuring out the client and catering to them. this is why you pay $250 for two people. as it stands now, you will not get this treatment here, but you'll still pay $250 for two.",0
"this is a really a very large well stock foodies store. i personally like sweet basil's 2 miles down scottsdale road better, but they do a nice job. the only reason they do not score higher in my book is what i would call the kierland commons markup. the have food stuff, oils, and knives and even offer a cooking class, so enjoy!",0
"creepy manager here....has a lazy eye and is constantly grabbing and slapping the girls asses when they passed by. he insulted my husband for wearing a chargers jersey....which i know happens in man land..but he is a manager and thought it was outta line.\n\ni usually dont complain about the food here because it rarely is special, but my son was served a boneless wing that was frozen, and they were supposed to have a bbq sauce on them and they were just fried. when called the manager over he swore that the wings had sauce on them...it was more than obvious they were sauceless. as for the frozen chicken...he did not even address it. he did not offer new chicken..he just came with the bill...and deducted the wings. he never said another word to us.",0
"they have really awesome wraps and chicken tortilla soup. to die for. plus, an added bonus. really great service. if your ever in the neighborhood. ask for, devon!!!! shes so full of life and really down to earth. has a great sense of humor and urgency. picked up my lunch for the day. super fast and super hott. thanx red robin.....yummmmmmmmmmmmm=)",1
"talk about world problems. it's tough to write a negative review for a restaurant experience during which you actually enjoyed your meal. however, after three times trying nola it's time for an official 2-star review. in my past experience here, the service has been very slow. fine, really - as long as you have the time to spare. yesterday's visit was no exception. \n\nour party of 6 arrived to a mostly-empty restaurant between 12:30 and 12:45 for nola's brunch. three members of our group ordered the special of the day: banana bread french toast. sounds amazing, right?! well, it was, but i'll get to that. the food took a while to get to our table and when it did, it was mostly...wrong. the three who had ordered the special were served the regular french toast instead; which was a big departure from the advertised special. the server was very apologetic and explained that due to a glitch in the system, the regular french toast was ordered instead of the special, but that the situation would be remedied. and each of them did finally receive the amazing banana bread french toast eventually; but not after eating pretty much all of the original french toast since the replacement order was slow to arrive.\n\nin the meantime, another friend leaned in and, very innocently asked, \""""is eggs benedict supposed to be cold?\"""" alas friend, it is not supposed to be cold. she sheepishly mentioned this to our server, who really was quite upset at the entire spectacle on our behalf, and he took it to the kitchen immediately. what returned a few minutes later was eggs benedict. her previous order of eggs benedict, to be exact. the same bit was taken out of the one muffin and the previously beautifully poached eggs, were now a yellow mess of luke-warm goo on top of each muffin. \n\nthe good news is, the company was stellar and we mostly laughed through the entire visit. we also felt bad for our server and knew full-well that most of this was likely not his fault. he mentioned that he would be speaking to the manager since the situation was \""""unacceptable.\"""" the manager did stop by our table to ask how everything was going. we mentioned that there were a few \""""glitches\"""" and left it at that. he asked if the only issues of the day were with the french toast. we explained that another dish arrived cold and appeared to have just been reheated in the microwave, to wish he replied \""""we don't own a microwave.\"""" meooow. no one pursued the issue and all of us were given 50% off our respective bills - even those two of us (myself included) who were served their food without issue (shrimp clemenceu and another who ordered fried chicken & waffles).\n\nsoooo, nola. what do to? the food is pretty good. the service is pretty slow. and, up until the aforementioned manager paid us an odd visit, i might've given it another go. but that was just...well...weird.",0
"it's a good place to dance. you hear that skeezy prowlers who stand on the dance floor? dance. not stand around looking too cool for school on the edge of the already crowded middle dance area. idiots. no wonder they're still single. why can't those guys at least move outside of the middle round dance floor area instead of taking up room, bringing down the mood and shoving their way through the dancing crowd just to stand around on the other side of the dance floor? hell even if i were dancing alone i wouldn't give those scowling sharks the time of day. yeah you there with the cigarette burning everyone's arms and the drink spilling: get dancing or get out of the way. you're too obvious which is why you aren't gettin any.\n\nwell that's my rant for rain. while this may be true for all clubs, at least clubs usually have an open dance area. but at rain, the middle's where the fun's at. you get the mist and the rotating lights and the fire. and all around you is the misty water with the water arcs a la bellagio. but that area has limited space which is why i got really annoyed at guys taking up my space.",1
"just the way i remember the curry houses in japan. an intimate setting with name your spice level. even with the expanded dinning room the chef is no further away than a dinner party at home. if curry is not your thing you won't find alternatives. the menu is just straight to the point. having said the 8 year old in our dinning party was quite content with the chicken cutlet and rice, hold the sauce. go figure. my pork cutlet level 4, met my curry craving with high marks. now to work my way up the ladder of heat. 1-9. a 4 got my nose running lol. 2-3 level should be fine for medium fans. the staff said the difference between 4 and 5 is more than the other steps. i'll bring some tissue and take them up on that on the next visit.",1
"why did we go to p.f. chang's in las vegas, of all places? let me explain.\n\n1. it's the only place which has a respectable vegetarian selection. las vegas is shockingly ill-equipped to handle vegetarians! \n2. it's a good break from all the buffets and the mile long queues.\n3. it has decent food at decent prices, and its right on the strip.\n\nenough said!",1
no free refills at this location. :-(,0
"such an amazing atmosphere, food is amazing, bring your own wine, entire staff is great!",1
"when you are in vegas, you pay premium for a lot of stuff, including food. this high end place has a very very poor service (many minutes for someone to clean the table, then many others to take an order and so on...slow on everything even with an empty place). my friend ordered a sashimi for $21 and it came 3 really really small pieces. when complaining to the unprepared manager, all she could say was \""""this is the chef style!\"""" without providing any help. very dissapointing!",0
wonderful and unique experience. a hidden gem downtown. \n\nyou have to text the number - ask the bouncer's at commonwealth. get a reservation. and show up on time. you will be lead into a secret beautiful intimate bar - which used to be the laundry room of the el cortez. \n\nthe vibe is mellow. the ambience chic. the decorations are one of a kind and vintage. \ndrinks are made to order. no beer and wine. \n\nthe managers and bartender paid serious attention to detail. which means a lot in my book. no frat boys or beer pong here. \n\nhighly recommend on your next vegas trip.,1
great selection but totally sinfully overpriced even for a candy store (almost $4 for a king sized hershey bar?). what kills me is they don't put prices up on most shelf items which will catch you off guard at checkout. and no way of knowing the weight of your candy bag until checkout.,0
do not waste your time. first of all there is not a bottle of champagne (their entire concept) under $100. apparently they are catering to nfl\n players....not epicentre visitors. the environment is fine....but the food is completely un-inventful. calamari? really. caprese salad. really? i will say that the food i got was fine. the wasabi sauce with the calamari was really good. i was just unimpressed. i don't think the epicentre needs another suite.,0
"after many attempts at trying to find a decent ramen shop from the bay area to la, we came across this location in vegas. i've been disappointed at all the other locations we had tried so i was quite skeptic about all the reviews. but after we placed our orders and ate almost everything even though we opted for extra noodles, i'd have to say that this place is by far our favorite ramen shop. the broth was somewhat salty, but still good. i'd definitely come back the next time we visit vegas.",1
worst bank ever !!! they screwed us out of a house !!!,0
i had to make a quick trip in to town when my dad had a health issue. everything about the phoenician was awesome. the front desk was attentive and quick getting me checked in. the valet service was prompt. my room was super clean - kudos to housekeeping. the grounds were meticulous. it was too cold to sun bathe but the pool lounge chairs were toweled and ready to go and we used them to sit in the sun and read. the golf course was manicured to the 9's and looked inviting but i had no time to play.,1
best indian i've found thus far in clt.,1
"kept hearing great things about massage envy and decided to give it a try. it did not disappoint! the staff is so friendly. jasmine helped checked me in and we went over the areas that i wanted work on. i decided to do the 1 hr massage with my neck, shoulders, and feet mostly focused on. i am either running, standing on my feet, or sitting at a computer all day. my therapist, melissa, was fantastic! she worked out the kinks and i felt so relaxed. i made another appointment to see her again after my half marathon in a few weeks.",1
i past this bar every so often on the way work and never took a second glance at it until friend suggested we go there. as we enter i was shocked how small it was. the place is extremely dark and reeked of cigarettes. they offer tiki drinks which i was excited about till i got my drink. it came in a regular glass that was nothing special i was really hoping for something cool to hold my blue alcoholic drink which could save my experience here but sadly it didn't.,0
"for some strange reason, i was craving pancakes this morning. i can't remember a time in my life when i actually wanted pancakes for breakfast. therefore, i had no idea where to go for a good pancake. ihop? (too mainstream), the original pancake house? ( overrated) denny's? ( ewww!)\n\nthankfully, i remembered i had access to the internet. i did a search for the best pancake in las vegas , and the choice became clear. (du-par's)\n\nwe pulled up to this casino and used their valet service. we told the guy who took our car that we were there to try the pancakes. he assured us that we wouldn't be disappointed. well sir-- you are so right! \n\ni tried the short stack ( 2 pancakes) and shared them with my 3 year old son. however, my wife also had her fork in my pancakes ( a bit too much for my liking ). \nmy wife refused to follow my lead, and ordered the egg breakfast with hash browns and toast. it didn't take her long to figure out that i ordered the better breakfast of the two. \n\nthese over-sized, buttery, delights are the best pancakes ever. hands down, case closed, over and out!\n\ni was in a pancake coma, so i didn't realize that the service was mediocre. my wife reminded me that the hostess ignored us for a while, and that the server was not friendly at all. obviously, it didn't bother me that much, once the food arrived, i was in a zone!\n\n******please note ********\n\nthe drinks are over priced! they charge $3.00 each for soda and iced tea, my son's small apple juice was $3.50. ridiculous!",1
"dear gordon,\n\nthis was my first trip to this 'restaurant' of yours. may i say if i wanted to feel like i wanted to be in one of your 'kitchen nightmare' shows this was it - at your very own restaurant. !! i am very disappointed gordon.\n\n arriving thursday evening, four front of house lady restaurant hosts in their tight fitting 'london' dresses (just to remind you you were entering the land of british cuisine) sparring over seating arrangements on their seating/reservation computer made for great amusement as the restaurant waiting line grew. \n\neventually getting to the front we asked whether we wanted to sit on the low tables or higher tables - we indicated lower. a few minutes later one of the other hosts took us to our higher table - we told her of what we had asked for - she seemed confused - however we told her we'd stay at the table she'd taken us to - communication a problem here ?\n \n after five to ten minutes waiting our waiter ali d came along. a young chap who told me he had been educated at a college in birmingham, uk and had attended business school but had come back to the states to waiter because the money was better 'waitering'. taking my order of shepard's pie and a pint of fullers he promply disappeared. twenty five minutes passed and then the shepard's pie turned up.\n\nali still no where in sight with the beer. the bowls for the shepard's pie are circa 7\"""" are smaller than what you think, however quality over quantity here as you are paying $23 for a tasting experience ramsay style. asking this waiter about my drink - he promptly left and ten minutes later ali turned up with the drink ! yeah ! - only 40 minutes to get a drink. !!\n\n quality of the shepard's pie - packed with lamb and vegetables , it was not extraordinary in anyway , however what let it down considerably was the mash potato topping which was watery, singing to the fact this thing had just been microwaved - either that, or gordon's mum had trained gordon to make mashed potatoes this way - i think not. \n\n after finishing this and waiting another ten minutes for ali to come back, i decided to be brave and order the sticky toffee pudding. at this point , i had a further surprise - a bread basket appeared !! another first for me - isn't this suppose to appear at the start of the meal ? \n\nfive minutes, ten minutes, fifteen minutes , boy how long does it take to make this dessert ? ali passed us a number of times and no comment from him. eventually i flagged down another waiter and told him i was 'pissed' and wanted to see my waiter. a few minutes later ali turned up, telling him promply to cancel the dessert offering and get me the bill. no apologies or anything, he left the table. bringing us the bill for, you've got it, for $122.00 !!! - instead of $32 - way to go ali !! . \n\n at this juncture, i think one of the other waiters must have summoned the attention of the evening manager brian ward. brian was exemplary in apologizing\nfor the level of service i had received and invited me back to experience the restaurant one more time as i had a couple more days in town. he gave me his card and i thanked him for coming over to make amends. \n\n unfortunately gordon, there are many other places in vegas to eat and this is one restaurant of yours i shall not be returning to. this place is a disaster and i'd strongly urge you gordon to get on the next flight here to shake things up as\nthis restaurant could be on the road to no where sooner than what you think.\nsorry to give you this news, but as a fellow brit - i have to be honest.\n\nif you want me to show your chef there how to make shepard's pie - i'll gladly take the f word challenge against him/her and see who wins.",0
"fun food and staff\n\nmy wife and i used to live near the original snooze in denver and were fans. so, my wife was stoked when i surprised her and our girls with a visit to their new location in phoenix. she actually hit me and gave me an arm hug. it's everything i remember... minus the big mural outside.\n\nsnooze is fun, quick (apart from the lines), and high-energy. the staff is always pleasant while orders hit your table without a lot of waiting, making it easy with kids. the pancake, waffle, and french toast options are always worth blowing your diet on. i really enjoy their breakfast tacos with chorizo and a dousing of tapatio.\n\ndefinitely a place to take your spouse and/or family for an enjoyable start to the day. and the balloon guys was really good with our daughter. she loves her mermaid.",1
"after two enjoyable dinners at the barrymore spaced weeks apart, i now trust both its food quality and service, and do not hesitate in recommending it to others. \n\ncomplimentary assorted bread products in a bread basket were hits on both occasions--especially the cheese bread. lobster deviled eggs were refined and excellent: smooth, cool, and sumptuous with a bit of american caviar and chunks of lobster. the caviar was noticeable, but the lobster not so much. \n\nthe french onion soup served here in a lion-headed white crock is cheesy, and my first bowl was very good at first but very salty. yet, after stirring the soup, a sweet taste emerged. my second bowl was excellent from the beginning. a cool and tasty caesar salad was composed of fresh chopped romaine lettuce and crisp croutons mixed in an excellent light caesar dressing, with cracked pepper to order. i ate all six halves, because diane wouldn't touch them. \n\nolive oil poached alaskan halibut with crawfish etouffee and crispy okra was fine but a little salty and confused looking on the plate. glazed baby carrots were very good, and shoestring fries served in a metal deep-fryer basket were excellent tasting. i didn't really notice the flavor of lobster in the lobster mac 'n cheese, but the mascarpone taglio cheese was very good. the half lobster side i split with diane was not very flavorful, but it was not rubbery. and, any lobster is better than no lobster! i liked the bordelaise sauce more than the bearnaise, but both were pretty good. \n\na charred 8 oz. medium-rare filet mignon that was featured with the lobster was very good, accompanied by a shallot and two roasted grape tomatoes on the plate. on my first visit i did not order a dessert, but complimentary green macarons were generously set before me and my party anyway. they were tasty!\n\nthe second time here, i decided to go all in with a warm chocolate cake with hazelnut brittle, chocolate sorbet, and praline fudge sauce. the oozing all-molten center and combined sweet flavors topped off a delicious meal.\n\nservice was very good on the first night, and excellent on the second. initially, there was just a wait for iced tea in the beginning because it was being prepared fresh. ambiance in the main dining room was very dark and romantic, with comfortable cushioned booths, wood tables, and colorful azure place mats. \n\n4-1/2 stars!",1
"finally a decent movie theater where we can reserve our seats and enjoy a glass of wine while enjoying our movie on comfy lazy boy style seats! no more arriving an hour before showtime in order to stake out decent seats! \n\ni really don't understand why there are so many reviewers who made it a point to trash this theater. we should support theaters like this in vegas because there are seriously not enough of them here. \n\nthey have to work on improving some things like faster service and a more extensive menu which is constructive feedback. but, overall the concept is great and the seats are extremely comfortable. as is, it is already better than any other theater in vegas. when things settle down a bit parking will be a breeze and there will be plenty of restaurants to frequent before or after the movie at downtown summerlin.\n\nalso, i heard from one of the employees that if the theater does well, they may install buttons in the theater seats to call for service at your seat! imagine, being able to order a cocktail and have comfort food brought to your seat. everyone should try this theater and spread the word.",1
"awful - don't be fooled. rude, inattentive service. the duck confit was overcooked, fatty, and scarce on meat. potatoes burnt. the crock of onion soup was too sweet. veal flank was tough and chewy - my wife's jaw hurt afterward. total tourist trap. if you like good food, don't get sucked in to this sham.",0
"we went during their sunday brunch which turned out to be $20/person. for just $5 more, you could go to the famous world carnival buffet at the rio casino which offers way, way, way more.\n\nthe food here was just \""""meh.\"""" nothing special and nothing out of the ordinary. for the price, i thought they would offer more but they don't. i guess the interior decor makes up for it. the red rock is a really nice casino - but their buffet just didn't really do it.\n\nwe only came here because we didn't want to drive - and we wanted to try something new. next time, we'll stick to something we know.",0
"i've had waaaay better sandwiches. it's perfect for the late night \""""smokers\"""" that don't care about what the food taste like as it is shoveled into their face eyes closed.",0
"i am sad to say that this will be my first ever one star review. :( i was really exited to try this place. a group of friends and i love checking out different restaurants in phoenix and we had a friend who just bought a home in arcadia. \n\nthe first time we went to barrio it was at the airport and the service was so horrible i didn't even want to bother with a review because i figured....well, it's the airport. no service is ever that great at the airport. so we finally had an opportunity to get the gang together and head down. \n\nwe were warmly greeted by a server and she seated us to our table. then she went to attend to her tables in the other room. as we started to sit down, there was a tray table blocking one of the 4 chairs so we moved it slightly to slide in. big mistake. the server looked at us and condescendingly said, \""""oh. excuse me, ladies.\""""\n\nwow. \n\nso, we looked at our menus and waited and waited and waited. we were slightly confused. where was or server? why were we waiting for 15 minutes without anyone coming by? there was a server that was attending other tables around us...but not us?\n\nso we kindly asked the busser and asked him if he knew who our server was. 4 minutes later...the same server comes to our table and *i kid you not* looks at us in complete hatred and says in the rudest manner, \""""what can i get you ladies?!?!\"""" like we were bothering him!\n\ni seriously couldn't believe it. we were in complete shock. i looked at his name tag and richard certainly does not belong in the service industry. if you ever want to try this place out-avoid him at all costs!!! i honestly wanted to ask for the manager but i didn't want to ruin the meal any further than it already had. to boot, the food was sub par anyway. but-i can probably chalk that up to richard's piss poor attitude. \n\ni really should have listened to my gut and to other yelpers who have mentioned that this place can be unwelcoming. i just really didn't want to believe it. if you're going to try barrio cafe, please bring plenty of patience and don't bring your out of town guests if you want to impress them. never again.",0
i hate you n.l.v.a. your mean and your floors are not comfortable - i'm sure i will be seeing you soon. \n\np.s. i love you.,0
"please save your money and time and don't order from this place!! \ni ordered almost $70 worth of food and it took them 2 hours to deliver it. after the first hour, i called and was told that my food was on the way and had just left. an hour later there was still no food. i called again and the employee who answered the phone was extremely rude. he said \""""well its saturday and we are busy\"""". i understand that weekends are busy but then they shouldnt have said my food would only be 40 minutes. when the food finally came it was cold and terrible. i called to speak with a manager and for 2 days in a row they told me he wasnt there. finally i got in touch with someone and they were just as rude. he said \""""the best i can do for you is give yiu $10 off of your next order.\"""" i explained to him that i would never be ordering from them again. so his response was \""""well then i dont need to do anything for yo.\"""" and hung up. never had such bad food or service in my life.",0
"the regal cinemas at red rock are like the cheesecake factory: reliable, big, clean and slightly expensive for what you get. \n\nthe good: theater seats are very comfortable and spacious, parking is easy, lines move fast, good selection of movies including an imax, large bathrooms.\n\nthe bad: concessions are expensive...even more so it seems than other theater chains, the place is always frigid and the crowd is a bit uncouth on the weekends. \n\ni recently have seen the town, social network and jackass 3-d all midweek and each got a pretty good crowd but definitely not as big as the weekends. its a complete zoo on weekends. my advice is to come to an earlier show and then grab a bite at the casino afterwards rather than before. or play bingo...you might need the winnings to help your wallet recoup its losses after a popcorn and large soda. \n\noverall its my cinema of choice in las vegas if for nothing else it always has what i need and its close. buying the tickets at costco for a discount also helps too. cheesecake factory isnt going to win any awards and neither is the regal at red rock but you'll never go home unsatisfied.",1
"took my car in for hand wash. it sat in the back for 30 plus mins without anyone even spray water on it. i asked to speak with the manager about the delay (which now it's 45 mins later). instead of telling me the truth that they are short handed, george (the man who is suppose to be in charge at that time) gave me a load of bs about the car wasn't wash right the first time so it has to be rewash. that was the biggest bs i have ever heard. i stood at the window and watch the car for over 30 mins and it hasn't even been moved since it was parked. and george has been sitting in the office on his \""""brain\"""" and haven't even got out of his chair until i ask to see the manager. with all that said, the staff that dry and detail the cars are working hard outside in the upper 90 temp. they do good work but the management team . . . if i am the general manager, i will be looking for some new people who do more work, provide good customer service and less bs.",0
$2.63 for a small cup of coffee? with a side of attitude? i don't think so - too many other options in town. i think my love affair is over...,0
my friend and i both got sick after eating their chili dog.. not recommended!,0
"i read in an article that this was rated one of the top 5 pizza joints in the nation (this was on yahoo...not an az article so even more intriguing) comparing with some ny and chicago restaurants. i was underwhelmed. i had the wiseguy and added arugula. the sauce and pizza as a whole was average, nothing memorable and the bites with saut\u00e9ed onions overpowered the flavor and texture of everything else. and they charged me $3 extra (17% increase of the $18 12' pizza as a whole) just to add a little bit of arugula on it. i understand it's an \""""extra\"""" but $3 for greens (not protein) that you can buy a whole bag for $1.50 for? \n\nin conclusion, not all it was hyped up to be in my view. nothing was \""""wow:\"""" about it that makes me want to give it a second chance or believe that the article was legit.",0
"i feel like this place just raped my day. the waitress obviously doesn't know how to do her job due to the lack of customer service and understanding that she actually have to check up on the tables she is serving. when we asked to speak to the manger she seemed more perplex by the english language than comprehending our compliant. food was crappy and falling apart. the only good thing about this restaurant is the uofa flag hanging outside, do not come here.",0
"if dinning out is about the experience then our evening was about learning to cope with disappointment. and i have to tell you, no one was more disappointed than our waiter at having us for guests. \n\nit started with the very obvious disdain most waiters have for us when we send a wine list away. my personal feeling is they think because we're young and we're not ordering wine we're going to be cheap. that's neither here nor there, but it's a common theme in higher end restaurants that we run into, and it was no different here. \n\ni ordered a cocktail, and my father ordered a beer, and then we found that we had a seesaw for a table. i tried to stop the waiter but he seemed really busy trying to work out in his head the minimum number of times he needed to stop at our table and still make a decent tip. \n\nwhen it came time to order we asked if there were any specials or recommendations and we were told that everything was special. super helpful bro, especially when i was trying to wrangle two other indecisive orderers. our order failed to impress our waiter though as got bored about halfway through it and started looking at the wall to see if there was any way it was more interesting than us. it must have been, but he showed real grit when he forced his glance back to our table to take down the rest or our order. \n\nour premade salad came out to the table right around the same time as cart was rolling up to the table next to us. they do table side caesar salad prep? who knew? i would consider that something special to recommend to a customer, but i guess we just weren't good enough for him to tell us about it. \n\nthe escargot was poorly done, with a mystery spice ruining what should be a very simple dish. we think it was coriander. \n\nwe then fought with the server bringing our main course out for table space and no one seemed to want to come and clear off any plates on our table. we resorted to busing the table ourselves and leaving a neat stack of plates on the edge of the table. we would have asked our waiter, but again, he was probably in the back lamenting to the chefs about what a terrible table he had. \n\nwhen the stakes came out we forgot momentarily about dirty seats, the leaning tower of plates and the see-saw table because these stakes were phenomenal. well portioned, well seasoned and cooked. we almost didn't care the broccoli came out cold because we were too enamored with our stakes. my wife and dad had a filet, and i had the rib-eye. it really was the saving grace the experience. \n\ngluttons for punishment, or maybe like a 10 year old son trying to earn his fathers approval, we stayed for coffee and dessert. we had the bananas foster and cheesecake with fireworks on it since we were celebrating my dads birthday. the bananas are served table-side with ice cream and are very good, the cheesecake is cheesecake, and the coffee was coffee. \n\nall kidding aside though, when bills start to get up in the $100 per person range there is a level of service that is expected, and we did not receive anything close to that level of service. i've had better service at an outback and i hope this was just a one off, but it's disappointing when a poor experience detracts from an otherwise good meal.",0
"this place is the biggest scam!\n\nthey were giving out free samples --- yes, yes, i love samples! they lady was nice at the front door, and asked me and my mum where we were from, and if we were enjoying our trip to las vegas...some small talk, some laughing, all good fun. she then invited my mum to to try another eye sample....okay, we have time. why not?\n\nwe were passed to another lady inside. she applied some eye cream on my mum's eye....yes, it looked good. we said thank you and commented that it was a nice product and we appreciated the time to make my mum look more youthful. she did not engage in the comments we were giving her -- all she said was 'so, will you buy this product?' we said, no unfortunately this is out of our price range....again she asked 'so, what....you wont buy?' again we kindly said....no thanks, it's very nice, but too much for us to spend currently..thank you. \n\nshe thew her hands up in the air, and left us sitting in the salon chair. huh??? who does that? me and mum just exchanged looks --- did that just happen? ok, i guess we will gather our stuff and leave, passing the kind lady at the door who thanked us for stopping in. \n\nwe left very confused by the opposite personalities of their employees. \n\nalso: same afternoon i went on gilt.com and bought the same product they were pushing at the store for 1200.00 (yes, that's one thousand two hundred!!!) for 65.00!! hahahaha. wow --- also some further insight. their 4000.00 face mask is for 69.00 on groupon. \n\nconclusion: rude sales lady - outrageous in store prices -- and some online searching will give you a good deal on their products. please don't pay full price from the store.",0
"a gift shop in the bar? i am not the too cool for school type but really? cheesy atmosphere, chain, bad service and gift shop. sorry in this case 4 strikes you are out.",0
sigh... i went today but looks like they are closed down. i looked inside and all the tables are gone. the website no longer works. if they moved please update us!!,0
"i am a new customer of beach cafe, but now i am eating their for breakfast at least once a week! \n\nthe staff is always friendly, and seem to have a relationship with the regulars. but how i judge a place is by the size of their drinks, and specifically the to-go cups! \n\namazing size of to-go cups and the tropical tea is amazing!",1
"if only zero stars was possible. after having my nephew for an appointment at children's hospital, we thought we would try barrio for lunch. we arrived at 10:55 to find that they were not open (according to the door they open at 11). the doors were open as repairmen were walking in and out. we stood in the parking lot until 11 at which time my sister walked in to see if we could be seated. she was promptly escorted back out the door having been told they were not open yet. after 5 more minutes of standing in the parking lot we decided to leave. i walked in to tell them that they had lost our business. the staff's only response? \""""well, if you care to wait we'll be open in a few minutes\"""".\n\nincredibly poor customer service. you never, ever leave customers standing outside. is the food good? we'll never know as i certainly won't try them again.\n\nmy suggestion? head around the corner to juan's instead (we did!). not only do they open at 10, the family that run it is very nice and the food was fantastic...and cheap!\n\nskip the barrio hype. way too many other great places to eat in that neighborhood.",0
"the food is good. we come here for the pho because it's close by. the restaurant is small and there aren't many tables so i wouldn't go there hungry on a crowded day without reservations. call to go orders in an hour before planning to pick it up. waiting area to be seated is small and kind of awkward, i hope they get a bigger facility to accommodate for how popular they seem to be.",1
"came to the hash house on a recommendation from a local. i got the bacon, avocado burger and it was good. not great, good. my husband got the corned beef and it was pretty tastless, my son got the chicken and bacon waffle and the chicken had good flavor, i wasn't impressed with the waffle. my mother in law had the apple cinnamon waffle and the slices of apple were impressive but there was no cinnamon taste. the food was way over priced but that's what you get when you eat in touristy vegas, the waitress seemed overwhelmed. she spilled juice on my mother in law and then apologized and turned away, she wasn't on point and we ended up getting more help from the busboy.......",0
"basically, the food looks great but tastes underwhelming and disappointing for its price - any other $50 buffet would be better (i.e. bellagio, wynn, etc.) note: i went for dinner.\n\npros:\n- food is displayed aesthetically and in small portions. probably the most well-displayed food of all the buffets (dishes are served in miniature pots, etc.)\n- they serve bone marrow, which is pretty damn cool\n- there is a wide selection of food (steak, crab legs, etc.)\n- they have a variety of flavored gelato (nutella!)\n- great service \n\ncons:\n- all...literally all the items i tried were underwhelming and plain - i've had better. this is the main reason i'm giving 2 stars and probably would not come back again: the first thing i tried wasn't that good. same for the second, third, etc. and at the end of the meal, i realized most everything tasted subpar and plain. the sushi was the generic, \""""fake\"""" sushi type - but none of the vegas buffets ever have real, quality sushi anyway. the salmon was dry, the bone marrow was bland, the marinade for the kalbi beef wasn't good and it probably wasn't marinated for very long because the taste faded. the best thing was probably the mac n' cheese.\n- not a wide selection of cheeses (there were only 3 and they were pretty standard) and no crackers or dried fruits to go with it.\n- not a lot of fruits (only bananas and a plate of pears and apricots). i'm used to seeing pre-cut fruits at buffets at this price. \n\n\nconclusion:\nthere are better buffets out there. for $50/person, i am comparing this to other ~$50 buffets and this one isn't worth it. good presentation, but poor quality and taste considering the price.",0
"best place ever! great vibed, great food! very clean and fast service. employees are so happy all the time it's great .",1
"always good, don't just stick to burgers. the chicken sandwich and turkey sloppy joe are fantastic!",1
this place has come along since opening. they have mastered customer service and everyone there seems to be great at customer service now. food came out in a reasonable time and it tasted great!!! nice work smash burger,1
"don't judge a book by its cover! \nmy husband and i dined at wine 5 cafe after finding it using a yelp search. i have to admit that i was dubious as we pulled up, given that the restaurant is located in a strip mall and the restaurant was quite empty. but i'm glad we stayed as this place is a true treasure (and one that we will visit again --very soon). the inside decor is quite cute and has the feel of a french bistro. the waiter was very attentive but not intrusive. \ni had the curry (taste of nairobi), which came with a very generous portion of chapati bread and a side of spinach stew (sauteed spinach with onions). the curry was light (very little coconut milk, if any) and contained three huge pieces of chicken, potatoes, fresh green beans, carrots, and squash. the portion size was generous and i took more than half of the curry home. \nmy husband had the traditional nayama and ugali (tender braised beef, white polenta, spinach stew, onion jam, and sweet potato logs). the beef was tender and well seasoned, cooked to perfection. the spinach stew was great, seasoned with big chunks of onion). the sweet potato logs were fresh, well seasoned, and crisp, without being greasy or heavy. the onion jam (which i had never before tasted) was amazing. the polenta was bland. but the waiter quickly informed us that you're supposed to mix everything together. again, i was dubious, but it worked and the end result was amazing. \nalso, my husband likes a lot of spice. while the restaurant does not have hot sauce, the chef prepared homemade hot sauce for my husband, which he added to his food. \nthe only recommendation i have is that if you want some of the traditional kenya dishes, such as goat or oxtail, you should dine early. my husband initially asked for goat, but he was told they were out. \nagain, a wonderful place- amazing food, generous portions, great ambiance, good service.",1
"with my newly purchased groupon in hand we decided to check out match last friday night. it's located at the corner of maryland pkwy and silverado ranch in a strip mall. from the outside it didn't look too inviting with their \""""open\"""" sign not lit up and no patio furniture. but the inside is a different story. it looks like they spent a pretty penny on the interior design of the place (or maybe the previous tenants did?). either way, it's got a cool, modern feel. and the top of the bar is eyecatching because it's made to look like a ship's hull.\n\nthe owner, gregory, was incredibly nice. apparently, he's worked on the strip for over a decade operating restaurants like morels at the palazzo. their concept of \""""cosmopolitan tapas\"""" seemed a little weird to me at first -- not knowing how it would taste to pair flavors from different continents together. i'm also skeptical of restaurants that have large menus, thinking that with so many dishes it's more difficult for chefs to master all of them. but, based on the seven dishes we had i was impressed. all but one of the dishes ranged from good to great.\n\n- spicy sour fish ($5.00) - red snapper, ponzu, jalape\u00f1o. not as spicy as i expected.\n- seared tuna ($6.00) - lightly seared with a garlic sauce. so fresh, so good.\n- olepe: mussels ($4.00) - my least favorite dish. the flavors were decent but the mussels were too tough\n- dragon balls ($3.50) - my favorite dish of the night. a ball of spicey tuna, chopped onions, and peppers deep fried.\n- garlic sausage ($3.00) - slices of a mild sausage topped with chips of garlic. a very simple dish but it tasted great.\n- croquetas ($3.00) - 2 huge croquetas. they're about 3 times the size of the croquetas at firefly. absolutely delicious.\n- frozen orange ($5.50) - orange sorbet presented inside a hollowed out orange fruit. it's pre-made and frozen. although the sorbet was so frozen that i had to chip away at it, the flavor was nice and refreshing.\n\ntheir prices are amazing! most tapas range from 3-6 bucks, cheese plates are $12.00, entrees from $9-17, korean bbq is $18, paella $25 pp. beer prices are around $4-7. their wine list is filled with some gems that are all reasonably priced. service was excellent, as well. our server gave us some great recommendations and did a great job checking in on us throughout our meal. the waitresses all wear schoolgirl outfits that they alter to fit their personalities -- some are punk/rocker schoolgirls, others look like your typical sexy schoolgirl. i don't really get how the outfits fit in with the global tapas concept, but i'm not complaining.\n\ntheir concept contains so many different dishes but the interesting thing about it is that you can try the same main ingredient in different cuisines. want a meal with different styles of pork? they have a chinese style dish and a korean one. but it would be cool if they had more dishes with the same protein so you could create a whole meal around that one ingredient -- a southern style pork dish, latin-american pork dish, european pork dish. you get the picture.\n\noverall, match is an amazing value. the subtotal with four drinks and tax was $54.59. minus the groupon it was $19.59. so, with tip it was just over $31. c'mon, that's unbelievable considering the quality of the food. i really hope these guys succeed. there needs to be more of these type of restaurants in suburban las vegas instead of more chain places. despite it being a bit of a drive from my place i intend to be back often.",1
"mama (she is taiwanese btw) and i were quite disappointed. this could have been good. \n\nyou order your food by marking the paper strip. \n\nboth of our noodles lacked flavor, despite looking as if they were packed. my soup was not hot either! my biggest pet peeve. how can all my toppings get warm if my soup isn't hot?\n\nwe tried to order the meatball as well, but they were sold out (early afternoon is too early to sell out!).\n\nwill there ever be a good taiwanese restaurant in las vegas? :(",0
chalk up another one for this place being awful. poor service. i order the monthly special and get charged full price. not friendly at all. i just live so damn close it's hard to resist. i guess i will just have to quit subway for a while.,0
"i live in the area of this restaurant, and we decided to go for happy hour on tuesday. i had low expectations for this place. i was impressed they had modelo on tap for $2, which is a major plus! the chips, salsa, beans, and hot salsa were excellent with free refills on the chips and salsa. $1 tacos on tuesday! i was expecting a small crappy taco, i was wrong! this taco was awesome, and you cannot beat the price!! i found my new taco tuesday place!!",1
i came in early in the morning letting the tech know that i needed an alignment. my car pulls to the right and i needed that fixed asap. after the service was finished he told me my front left tire goes to the left and they fixed that and aligned everything. he claims everything is good. soooooo then if they fixed it why is my car pulling even harder to the right and my steering wheel is off point. 2 stars is cuz of them being so polite. the way the techs talks sounds like they dont know what they're talking about.,0
"how hard is it to fix a veggie muffaletta? obviously its harder than i thought. 2x they messed up my order...not good. compared to jason's deli locations in other states, this one in henderson just doesn't seem to be up to snuff. with so many other choices of places to eat within a 5 min drive, you can do better by going elsewhere.",0
"when the boyfriend and i decided to take a road trip to madison to accompany (read: chauffeur) his sister to check out a possible grad school, my first thought was, \""""where are we going to eat?\"""" manna looked adorable, so we included it on our route.\n\nmanna is very cute. homey, but not too country, with a decent sized seating area and a cozier room in the back with some armchairs and also tables to eat at. the menu is really big for a bakery-cafe type place, almost too big, as i found myself ordering without really perusing all the options. it was cold and rainy out, so i went with a cup of the tortilla soup and the badger special, or something like that- basically grilled cheese and tomato. i had a few issues, namely that the 'tortilla soup' wasn't really tortilla soup at all, or at least not like any tortilla soup i've ever had. it was very chunky, and, well, there were no tortillas in it. it tasted good, but was too chunky to dip my grilled cheese into. and isn't that the whole point? the sandwich was good, but i always forget that while grilled cheese with tomato sounds like a good idea, in reality it doesn't work. the tomatoes get all mushy and bland, and prevent the cheese from forming that perfect melty seal. again, i really have only myself to blame. when will i learn?\n\nthe boyfriend and boyfriend's sister both seemed to enjoy their sandwiches, as well as the other soup option- creamy potato with cheddar. i tasted a bit, it was awesome. i was sad. \n\nif, for some reason, i ever find myself in madison again, i'll probably try to make a stop at manna to try some other delicious-sounding sandwich. i'm guessing this will only happen if the sister decides on uw. go badgers?",1
"always the most perfect, delicious, quality, innovative sliders. it's a wonderful community experience that everyone walks away giddy from.",1
one barrel has really improved in my opinion. they are a lot more consistent and have a more unique brews. the servers are always super nice and knowledgable. the beer is always fresh. you can play games at your table! what isn't to love?,1
"wow!\nfood quality - perfect\nambiance - great considering it seems low key, but it works.\nserving size - just right\nhealthy - has some really healthy stuff and some not so healthy.\n\noverall - i like the food choice, the quality, the health choices. i think it will be a great place to continue to go and if you have pets, you can bring your pet and eat out side. cannot beat that!",1
"this was my first trip to the bellagio buffet and at first glance it's overwhelming. when you pay the initial almost 50$ you think to yourself, i hope i can eat my monies worth. well you can.... the food is simply devine. from the juicy and succulent prime rib to the kobe beef to the salmon and crab legs and shrimp.... yummy! there is enough food for you to try and like or dislike. the dessert station is heavenly also. you'll leave with a full belly and a slight ca of diabetes if you're not careful! definitely going back when i'm in vegas again!",1
"ok.. so the owner persuaded me to come back and try again and i did. this time we had a different room which came with a bathtub placed in the middle of the room with curtains that could be drawn around it. very cool. there seemed to be quite a few events going on (wedding, reception, etc) simultaneously but it was still relatively quiet. nothing like the ridiculousness i had experienced labor day weekend. this time it was a completely different vibe..a good vibe. i would definitely stay again and recommend to others..i just recommend you call first to find out what's going on that weekend (ex..pool party)so you know what to expect.",1
"this place made me angry!!\nit's been a while since i've been in, and i remember how delicious it was, but i guess i forgot how expensive it was for what i was getting. i remember the crawfish etouffe was delicious, so i can recommend that, but for $20.00?? i skipped it. \nmy friend and i ordered the frog legs, 1 dozen gulf oysters (the only thing worth coming in for @ $3.95) and we split the bay platter.\nmy main gripe here is that everything took forever and we even arrived early before the crowds!! the people behind us were seated long after us, were served and finished and left before we even got our entree (they had a female waiter who seemed totally on it), and meanwhile our waiter's presence was bordering bigfoot mythical. \nthe beers took 10 minutes even with the bar in sight, the frog legs took a while and there weren't many on the plate (delicious though), and the oysters came thirty minutes later. \n\""""i don't know why the oysters are taking so long....\"""" oh come on!! there's zero prep involved with these, don't play me for a damn fool!! i sure wish i could remember the waiter's name so his inattentive chicanery can be fully exposed. i was too angry to remember 2 minutes after walking out the door.\nit was an hour before our entree arrived, and like a previous reviewer said, it was one step above red lobster, but how can you screw up lobster and jumbo shrimp? dirty rice and green beans also on the platter. i scarfed down my half, i was starving after waiting to grow old for so long sitting there.\ni am generously giving 2 stars because the food tasted good and was well-prepared. no one is getting their value for the money, you're paying for the waitstaff and the overhead. \nfancy white linens, high prices and high dollar inattentive waitstaff to serve me cajun food, that's not what it's about, is it? no way!\n\nlook out pappadeaux, there's a new player in town and they are cajun seafood corner in mesa. casual, not fancy, better value and delicious. their crawfish etouffe is only $9.99!! no longer will i have to feel like i've been extorted by don fanucci.",0
"i arrived at 2:02 on the last day of the month. yeah, i know pretty stupid, right.? but, i needed to renew my registration on my two cars; so i was number i548. \n\ni was in my car driving away at 2:40. 0:38 minutes, not bad!!! the dmv is nothing like anything else i've experience. you sit in five sided group of chairs facing each other. there are several flat screens with 'factoid' information and some local advertisements. their number system is both letter and number based so you're never really sure when or where you stand in relation to everyone else. this is a good thing. it makes the time go quickly. it also helps you get up to date with your reviews on yelp! i was impressed compared to the other states i've lived in.",1
"after being dragged here numerous times by a friend who, for some reason, loves pcl, i never changed my opinion about it: \n\nstink.stank.stunk.\n\nlet's start with the whole \""""i've got claustrophobia\"""" problem. i am not comfortable in small spaces. so, naturally, this ridiculousy tiny one-room \""""club\"""" that lacks the normal required amount of space and oxygen was automatically uncomfortable for me. add the fact that there is absolutely nowhere to sit unless you're \""""vip\"""" which, after people-watching for a few hours, obviously stands for very idiotic patrons- and you have a horrid experience which is made worse by the snobby bartenders who ignore your pleading stares while they flirt with the other bartenders behind the bar that's brimming with increasingly hostile (and thirsty) customers.\n\nthe women are young, dumb, slutty and drunk. this, in turn, attracts the men who are painfully obvious about their mission to get laid; from their relentless staring down of every chick who passes by, to their over-gelled hair that looks like it will catch fire if too close to an open flame, or their look-at-me loudness at the vip tables while they pour drinks and frequently scan the crowd to see if their desire to be watched is being fulfilled- it is just a train wreck. \n\nthe swing is available for drunken attention-whores to try to look sexy (but end up looking clumsy) as they giggle maniacally with their fellow inebriated friends standing by. the lines to the bathrooms are long, and the floors of the bathroom are usually slippery from all the spilled drinks. fun!\n\npcl is a mess. period.\n\nharsh? yes. true? hell yes. ever going back? hell to the mother f'n no.",0
"i have walked by this unassuming little bar a handful of times, completely oblivious to the magic that is going on inside. there are 2 areas. parasol up, is upstairs and features a large bar with a lot of plush seating and dimly lit chandeliers. parasol down, has a smaller bar area and a patio. the magic? ...at 8 pm. they have little shows every 30 mins that are projected on or around the waterfall, where you overlook from the patio. these shows are quaint, they won't blow your mind, but they will be fun to watch as you sip on premium cocktails and eat the most fantastic bar nuts you've ever encountered. if you like sweet drinks, get the pear-a-sol, a pear martini...but order it on the rocks, you will thank me later.",1
"ditto. wonderful zoo. most costly then the phoenix but you get to actually see animals. who knew? the drive isn't bad at all. i would suggest a big breakfast, bring bottle waters and plan on lunch at dillons bbq on site restaurant and see the rest of the zoo after. skip the snack bars unless you just can't wait. dillion's was good and not expensive. kids meals are 3.99. and they have a nice selection of domestic and imported beers. i think we hit it at 2:30 and the domestics were 2.50...that included a giant shark tank view. there is a vintage sky ride that's 4.00 round trip over some of the enclosures, but heck it's just cool and romantic.",1
"newman realty has been a member of the gilbert chamber of commerce for several years now. the organization and staff are committed to the long term growth and development of businesses of all sizes in gilbert. we have found the chamber to be a great source for both business and personal development. highly recommended for business networking, growth and development.",1
this company closed their locations and didn't even update their page about the closure. yelp is an untrusted source because the information of this closure is on the internet yet they still advertise as though it is a viable listing. shame on yelp!!!!!!!!!,0
"small plates. yummy flavor. bacon wrapped dates, fried......dessert with bacon. carne asada, addictive. they had a brioche with jamon, manchego cheese and a truffle butter. think of it as what a grilled cheese sandwich will be when it gets sophisticated.\n\nand a flan for dessert that was just the perfect flan....the whipped cream and sorbet complemented it with a subtle glow of flavor.\n\ni'd go there again in a heartbeat. absolutely on the must go to list in vegas. forego the hookers, you'll talk more about this meal afterwards, even with the guys. it's that good.",1
"this is by far the worst experience i've ever had with any company in my life. i made a reservation for a 17' truck weeks in advance for my move from phoenix to california. i received an order confirmation from uhaul that confirmed a 17' truck would be available for pickup from the location at uhaul of scottsdale (3033 n scottsdale road). i also used the uhual website to schedule loading and unloading service. upon arriving on 6/30 to pickup my truck, i was informed that they could not give me a 17' truck. they had sent the truck out with someone else. they also could not give me a 19' truck. their only option was to give me a massive 26' big rig which i was not comfortable driving across the state. after yelling at them, they finally were able to locate a 19' truck way up in north scottsdale. since i was pressed for time (moving is pretty damn stressful), i accepted but only because i had no other option. to add insult to injury, i was charged $60.00 more for the larger truck and i lost 2 hours on my moving day do to the mixup and extra time it took to travel up to north scottsdale to pickup the other truck. as a result, i lost an hour of scheduled moving time with the loading service i had scheduled. unless the store reimburses me for the extra charges i incurred and the hour of time i lost with the pre-paid moving service, i plan to raise hell with uhaul corporate. i had a reservation for a 17' truck. they had my credit card on file. there is no excuse that the truck was not there. i trusted what i thought was a reputable company to help me with a big move and they failed miserably.",0
by far the worst place i have been to. they were incredibly rude and cussed at my boyfriend when he was getting his sandwhich that they made wrong. do not go here. waste of time and money.,0
place had a really good ipa. i went with a local that has lived here for 30 years. he was right about this place it is really good. the beer was good as well as the pizza and appetizers. would go there again. i could recommend it.,1
"visited this place for lunch and it is outstanding. they have great lunch specials for $9 and you cannot go wrong. i keep coming back for their pasta rustico and caesar salad. my friend had a roasted veggie salad that she loved. what's better? they serve the best foccacia bread ever. it is homemade and comes out warm. if only i could have a glass of wine at lunch, it would even be more perfect. how does this problem get solved? order some bread to go and stick it in the microwave for 30 seconds before serving. yummers!! i had to bring some home to my #1 to try and we froze it. when we were ready for it, bring it out to room temperature and then nuke for 30 seconds. life is good with their bread and some wine. it doesn't even need the evoo and balsamic but pretty darn good as a nice little treat. okay, marinara sauce makes for some awesome dipping sauce as well.\n\ntheir parking lot is challenging during peak hours but well worth maneuvering. you'll find the walk back to your car after a meal at babbo a good idea so this, too, is good if you have to park across the lot.\n\ngood service and only wished they would open a site in las vegas!",1
"holy cow, worst customer service ever. we ordered two premium wraps through the drive through. took about 20 mins and we were the only people there. we could here the employees screaming at each other whole making our order. won't come here again!",0
"my wife and i thoroughly enjoyed our dinner. live jazz music, an open-air garden setting, very good food and service.",1
"like others have mentioned, it is a little more than difficult to find employees to help you. i stopped by this location closest to me to pick up a microwave. some of the models we wanted to see were not on display, so that was a bummer. there was no one around to ask any questions, it was like a graveyard. however, since we had done our research online, we pretty much knew what they looked like and just selected the one that we wanted based on youtube videos. we used our reward points to get $15 off. i recommend the chandler location more, which has its own hits and misses, but at least i've experienced more \""""hits\"""" there.",0
"beware!!! this place is a complete scam! i went there a few times for the 10 dollar oil change they ended up stripping out my oil plug, so i had a leak. the next time i went in for an oil change they tried to say it was a valve cover gasket that would cost me 180 dollars to fix. so i went to meineke to get another opinion they said it was just a stripped out oil plug. and that i should go back to the place i get my oil changed and have them fix it , since they are the ones that broke it. so i went back and they said unless i can prove they did it, they wont do anything about it. so i showed him receipts from the last 3 times i was there for oil changes. saying the problem had to of happened here, i only get my oil changed here. the manager pretty much said its not our problem unless you can prove it. what am i supposed to video tape every oil change i get??? really .... so now i have to get a whole new oil pan about 200 dollars plus a temporary fix on the plug until i can afford it..., cause they can't even do an oil change right. they tell you things are wrong with your vehicle that are not. they lie and up sell you. please don't go here, they are nothing but lying crooks...... and now i'm out about 250 dollars, because of there lying and incompetence... you've ben warned!!! 10 dollar oil change, you get what you pay for.... plus sum extra lies. a complaint has been filed with the better business bureau. if you've been taken advantage of by them, take the time to file a complaint. its very easy and you can do it online. they need to go out of business!!!!",0
"this just an update...\n\nwhen i'm in the area and don't fell like trying something new, i will hit up yummy sushi. \n\nlately, i haven't been having any of their sushi's. discovered that they have some of the best loco moco's. huge portions, double patties, and they serve it with brown rice (per request). hits the spot on my last 3 visits. still 4 stars for me. way to go!!",1
"our waitress was a superstar, older woman and so friendly and attentive to our needs even anticipated our needs having our grand daughter there. oph was my first job in mid 70's actually inspiring me to become a chef and restaurateur. my main job was preparing the famous corned beef hash in the hawaii locations. since then, i've always made ohp my home and boasted on their food and quality especially since i've lived in portland, or where the original location and family resides boasting the famous passed down starter cultures that make up my beloved dutch baby. so one thing i know and know well is oph food especially the corned beef that i've made all my life. \n\n2 stars are for my waitress and her service which if yelp broke the ratings in categories i'd give her 5 stars and hire her any day in any if my restaurants. \n\nnow to the food. it just sucked period! the dutch baby was so flat and pancakes were soured only meaning they don't follow protocols for the starters and batter was old and not kept refrigerated causing it to sour. my so called corned beef was a blatant ripoff, they tried to pass off their older ham chopped up and with onions all fluffy and they couldn't make hash with ham because it comes out like fluffy hamburger. even waitress said others complained the same thing. don't take my word for it, see for yourself, all i ask is you know what corned beef is and eaten at other locations besides vegas. they are cutting corners to save on food costs and waste. shame on you!!!!!\n\nmy concerns and disappointment was addressed with the manager or owner, the older gentleman but he denied my findings as a professional chef and was extremely rude even though i was being courteous. this leads me to believe that the cooks run the place without challenge or proper management. i will forward my findings to portland along with the pictures of the fake corned beef. i did pay for everything and never asked for a discount or any refunds. it's just a crime what they're doing to such a wonderful franchise and food concept. \n\nchange management and food and maybe we won't lose our last oph in vegas.",0
"since i moved back to vegas earlier this year, i've been making the rounds to find new restaurants and hidden gems, and skinny fats is by far the best i've found! \n\ni've been back several times and have loved it every time. they have put together a combination of awesome food, fun atmosphere and a staff that is incredibly cool and engaging that is tough to beat in vegas. \n\none of my favorite things to do at a new restaurant is ask the server what they would get, and often i get a dumbfounded look and then just a bunch of questions about what i want. when i ask the question at skinny fats, i get a passionate response full of insider tips.\n\nthe best thing i've had so far is the \""""smotherload burrito\"""". one of the best i've ever had. and enormous! the chicken and waffles chowder is also phenomenal. \n\nyou really can't go wrong with skinny fats, although i can't say with confidence that the \""""skinny\"""" side of the menu is any good. i haven't ordered anything off that side yet... don't tell my wife ;-)\n\nit can be hard to find a table, so be prepared for that. however, not being able to find a table is usually a good sign that you're in the right place!",1
"not nearly as good as the old location on paradise rd. they took so many good items off of the menu- no more french onion soup, peas au gratin, macaroni, or green beans. the staff is comparable to one you'd find at applebee's, the decor is boring, my menu had water and soda stains all over it, i felt like i was at an overrated and overpriced outback. not to mention the dumpy casino that it's in. i will never go back here again and this used to be my favorite place! \nthe one star is for their expresso martini.",0
"must stop lunch spot! \n\ni ordered the salami pesto sandwich, and my husband ordered the turkey sandwich. both were very good, but if i had to pick one, i would say that the salami pesto won the order war. both sandwiches came with a small cookie that was tasty...and they have a pretty nice treat selection that looked great too. the staff were all very nice as well. all in all a great place! \n\nsuper cute little place located in a small shopping center. don't blink, because you might miss it. but once you know where it is, you will be back!",1
my boyfriend is a brewer and i'm a restaurant manager/ bartender. the only thing better than the beer was the service! rob the bartender is great and everyone was so friendly. giant pretzel with beer cheese is the perfect bar snack. go here!,1
"terrible. i went half an hour before they were supposed to close. i pulled up and pushed the button. someone came on and rudely said \""""we're closed!\"""" so i said, \""""oh, what time do you guys close?\"""" and he never answered. they had just brought out food to the car next to me but wouldn't serve me. i will not be returning to this location.",0
"we went to see kinky boots the musical which is a huge hit on broadway and it was on national tour in las vegas at the smith center and we had a blast! the show was amazing and so funny! i hope it comes to the uk soon! the smith center is absolutely stunning, i loved the art deco style of the place. we sat in the parterre seats at the back of the orchestra and had a wonderful view of all the theatre and the stage, the sound was pitch perfect as well! there was a full standing ovation at the end of the show! we loved it!",1
best sushi in gilbert. the phx roll is my favorite. nana and harry always provide great sushi at great prices. its a nice place that isn't loud and pretentious like other chain sushi places....\n\nand their dumplings are to die for.,1
"ugh. they have some good commercials for this place currently playing. unfortunately...that's where the \""""good\"""" stops with this place! everything was terrible from the service to their food, i think their diet coke even tasted horrid. we ordered their mexican waffle with ice cream..they actually made eggo's taste good, which is not saying much. frost bitten and just ewww. if a 6 yr. old doesnt want dessert...something's wrong with your place. \n\ni will never go here again and if this saves even one person from eating here, i feel i've done my job. do yourself a favor and don't go here, it's disgusting.",0
"pros: room was decent. spacious. ac was great. checkout staff was alright. mini fridge was useful. bed was comfortable. \n\ncons: low pressure shower, elevator is scary, sketchy loiterers, wifi doesn't even show up on third floor, night front desk staff was rude and cold and not willing to help. housekeeping bangs on the door early and it takes a few minutes of awkward yelling at the door to tell that you don't want service. room didn't have a 'do not disturb sign'. tv had basic cable. \""""casino\"""" was tiny and full of sketchy people. old falling apart building.",0
wonderful. i love the colors inside. the staff was great. the food\nexcellent. try the mac and cheese.,1
"yeesh, my second visit to this place bared little resemblance to the first. most polarizing was the service. our server was nice enough, but she was completely clueless (forgetting multiple things) and ever so slow (with a section that was not full). additionally, the quality of the pizza was not up to the same high standards of the first visit. i will probably give this joint another chance, but will be much more reluctant now.",0
"tried this spot on a recommendation from a friend. his words \""""dumpy building, but great food\"""". oh he was right about the building! but the food was horrible. let me define horrible in my terms- wouldn't feed it to a dog. the beef taco was so dry even drenching it with their mediocre salsa didn't help. save your money, t bell is an upgrade compared to this joint.",0
"terrible. we had an hour to eat, it was 7am, there were only 3 other tables. the lines elsewhere were 80 deep. drinks took 15 minutes, but according to the waitress it was the bartenders job to pour your diet coke and she was busy with bartender-y things. \ni ordered the ham and cheese omelette plate, my daughter, the pancake stack and my husband the burrito. we ordered at 7:02, says our ticket. at 7:39 we were literally standing to leave, our flight to san diego was 7:55am.... the food finally comes.\nthe pancake stack is one pancake and an apology and the promise if a to go box for the rest. we were really hungry. the omelette was compelled flat and rubbery and not even cooked thru. the home fries were icy cold. they were oblivious to the fact that people had flights..... and every one of the other tables had problems as well. really terrible even for a quick airport joint. and it the place is nascar themed. fast? speed?",0
"on m'avait fortement recommand\u00e9 les trois petits bouchons, qualifiant l'exp\u00e9rience de \u00abvrai carnage\u00bb. carnage comme dans carnivore, car le menu, sur tableau de craie, bien s\u00fbr(!), est tr\u00e8s viand\u00e9 - cerf, canard, veau, agneau, etc.. on retrouve aussi des poissons, mais rien pour les adeptes de p\u00e2tes. la maison travaille avec des produits locaux du terroir, on remarque tout de suite la grande attention port\u00e9e aux choix des ingr\u00e9dients. les accompagnements ne laissent pas leur place non plus, j'ai rarement souhait\u00e9 avoir plus de l\u00e9gumes dans mon assiette ! \n\nle veau est tr\u00e8s bon, quoi que j'aurais pr\u00e9f\u00e9r\u00e9 qu'il soit arros\u00e9. la b\u00eate est servie avec ravioli, ravioli sans s parce que je n'avais qu'un tout petit ravioli orphelin \u00e0 la courge, perdu sur une pi\u00e8ce de veau. le t-bone est nerveux, et son couscous de chou-fleur tr\u00e8s ordinaire. l'entr\u00e9e de ceviche de bar est fondante, le crumble en dessert contient de bonnes poires encore fermes, mais est g\u00e2ch\u00e9 par une glace au thym qui go\u00fbte le gazon (on nous indique que la glace aux amandes habituellement servie a \u00abfoir\u00e9\u00bb, et je cite).",1
"fail! fail! fail! \ni will probably regret this post (much like a drunk dial) later, but the facts are the facts. i had a cosmetic removal procedure done last week and over the weekend my stitches popped open. my daughter was like, \""""mom, your boo-boo is bleeding. low and behold, one of my sutures popped open. graphic i know, but it is necessary to illustrate the severity of the situation, and to give you a worst case scenario analysis of stockton dermatology. \n\nso, i called stockton dermatology and the phone service said they wereclosed and you can't leave a message. also, there was no number in case of emergency except a referral to 911. so, i went to urgent care and they tell me they can't help me because i got the stitches somewhere else. really?!? i will have to review them later. anyways, i went to the er and after a 2 hour wait and a $100 copay all ended well. \n\nnext step was to cancel follow up at stockton dermatology since i already got the stitches out at the er. well here was the nail in the coffin for stockton dermatology. you can't reach a person on the phone. they are suppose to open their phone lines at 8am on mondays, but this was not the case. i called at 8:02, 8:05...( and this wasn't althea time, this was real and actual time. anyways, after getting frustrated at the fact you can't leave a message to cancel an appointment i let it go until noon when i tried again. well, now their phone lines are closed due to lunch between 11:30 and 1p! i get breaks...i get normal business hours, but if you are offering surgical procedures you should offer some assistance in case something happens! i am not asking to have a person pick up on the first ring when i call, but some human contact and acknowledgment would be nice. \n\nin short, since i can't reach you via phone, i would like to take this opportunity to cancel my appointment for today via yelp.",0
"when we discovered this restaurant it has just opened. the food was great and it soon became a favorite. however we just ate there after a taking a break and we were really shocked at how bland and tasteless the food has become. it is a drastic difference and the prices had risen also. for the price we will choose to go to another of our favorites. really bummed, this was so great. the service is also stand offish, when the food was great it was worth it but now we just found it the final straw. will not return , sadly.",0
"ugh. where do i begin? first of all, i had to stay in vegas for five days (criminal, i know) for work at a certain hellish tradeshow not to be named. the only reason my employer even put us up at a hotel as nice as the palms is because the stardust had been recently shut down. i haven't decided yet if that was a good or bad thing. the palms is so far removed from everything, yet it's a \""""hip\"""" place to be, so it's hard to drag yourself away after a tiring work day. the stardust, on the other hand, is also kinda far from the good part of the strip, yet it's so shitty, you make yourself leave.\n\nfirst, the good. maybe the palms deserves 2.5 stars, but i'm going low ball here to bring it down a notch in the overall ratings. i stayed in the fantasy tower (which is the newer one), which had the most amazingly fluffy king-sized bed with like 17 giant cushy pillows on it. awesome. there was also a couch, a flat screen tv, and a jacuzzi tub. the tv, however, was shitty--three channels were fuzzy or had sound cut-outs, and there weren't many channels to begin with. and the remote had a 5 second delay (not kidding). ok, ok, i know what you're thinking: so! who watches tv in vegas?!?!? try going for five days, and then get back to me.\n\nonto the bathroom. quite nice with marble floors, counter, etc and spa tub (ahhhh!). but who was the architect, i want to know? the faucet was so close to the back of the sink that i couldn't wash my hands--let alone my face--without water pouring over the back edge of the sink. and there was limited counter space, so this equated to all my toiletries getting soaked. also, the towel rack was under the sink--that's fine, but isn't it a bit handier to have your face towel hanging next to or above the sink?\n\nok, so the rooms are nice. questionably designed, yes...but nice to be sure. onto the food. there's a coffee bean & tea leaf, which should immediately tip you off as to who this hotel is made for. the \""""food court\"""" area also has a mcd's, ben & jerry's, and a pizza place and sub shop. this is also where the movie theater is (a nice touch). the 24/7 cafe sucked...i had a grilled cheese sandwich there that was hardly edible. how can you screw that up? the denny's on the strip makes one that is to die for. and it's a denny's for chrissake. the mexican place was sub-par, and the asian fusion place (lil buda) had good sushi, but the chinese takes were pretty gross overall. nove, the italian place, seems overpriced--we tried to go, but there was an hour and a half wait. probably the food was decent, though.\n\nthe casino itself is small, which i rather prefer (it's nice not to get lost every time you try to get back to your room, ya know?), and it has a smattering of bars--a center bar that is somewhat reminiscent of the hard rock, a \""""upscale\"""" lounge bar with cushy seats, and another bar along one wall. then there's the clubs. i've been to rain a few times before, but it was always for private parties, so i really enjoyed it (free booze...what's not to love?). i've heard from nearly everyone, however, that it's a total sausage fest most of the time. and it kept closing early while i was staying there. (like, before california bars, and that's saying something.) haven't been to the playboy club, but it sounds nice. \n\noops, sorry for rambling on, but i hope some of you at least find this useful. the palms is aimed at happenin' chicks around my age, but it just didn't do it for me. perhaps i expected too much? ah, well...next time, you'll find me hanging out at the hard rock, a casino that really pulls it off.",0
"my friend and i went here for brunch. everything was delicious! i got the caprese omelet, and my friend got the lobster omelet. the beer bread and potatoes that come with the omelet were so good! we also tried the mexican coffee. it doesn't taste that good with the food. it tastes better on its own. it's something you won't regret trying. it's sweet and has a strong cinnamon flavor. service was pretty slow, but we were okay with that this time. i highly recommend going to radio maria for brunch! i would love to try their lunch and dinner menu as well :)",1
"i would rather wash my car, by hand, in the 118* phoenix heat than endure another experience at this overpriced, high sales pressure, and insanely slow car wash. danny's is a rip off in every sense of the word. \n\noverpriced- $15 for a basic wash? you're kidding, right?! nope. they're not. that's the basic wash nowadays. if you want them to actually wipe down your dash or an air freshener, expect to pay more.\n\noh- which brings me to my second point: high pressure. god forbid you truly just want to basic wash. the sales dude can and will try every up-sale tactic there is in the book. \n\nand finally- after you finally sell your first born to pay for the wash, and manage to get away from the pushy sales dude, expect to sit. and wait. for a long, long time. i'm actually typing this while watching my car sit. while the workers chat and screw around. i came thursday for a wash- it took over 35 minutes start to finish. and thanks to the lovely smattering of rain friday, i'm back. it's been 45 minutes. shoot me now.\n\nplease- entrepreneurs of the world-- we need a real, clean, fast-paced car wash on gilbert. you'll have a litany of excited customers anxious to leave danny's!!!",0
"love the pablo picasso, and alfredo the dark, staff is always friendly, food is awesome. highly recommend this place for a casual family pizza and italian food. beware portions are huge!",1
"review for pre halloween night.\n\nthey advertised a costume contest. we got there and the girl in the ticket window asked if we wanted to be in the contest and put our names down on a list with a lot of others on it. asked what time the contest was, she said 2am.\n\ncome 2am and the dj announces for everyone who wants in the contest to come to the dance floor. (the dance floor is not a dance floor. it is the walkway between the main huge room, which sits unused, and the outside smoking patio.) everyone gets there and we wait. and wait. and wait. people start chanting \""""contest! contest! contest!\"""" still nothing. then the dj plays a phil collins song. wtf. then at least two mins of dead air. i thought the dj would start the contest then. nope. goes back to playing music. we waited until 3am and still no contest. a lot of people wearing decent costumes started leaving. by now we were pissed so we left also.\n\ndon't advertise a contest if you aren't going to have one. and don't pretend to have one, if you don't plan on giving out prizes. or don't call people up to the contest only to not have it.\n\ntwo stars for place looks cool, and no cover, but seriously, this place needs work. like why can't the big room you enter in have the dance floor? why can't you give the dj a proper place to spin? why do you have lighted stairways not roped off when you don't let people up on them?\n\nbouncers were cool though.",0
"bland and slitely overpriced. this is what i would expect mexican food to taste like in canada. also, with your meal you get a tiny helping of chips, seriously there may be 10 whole chips in the basket. if your in a pinch i would go across the street to taco bell!",0
"i always enjoy my visits here. genuinely friendly staff, who cares about the quality of their coffee and food.",1
"we stopped by here again last night coming back from the airport. since we are now big fans of sashimi, we ordered 2 of the salmon (which is so freaking good), and a couple of their happy hour rolls. \nwhat's so great about sushi is that it's difficult to really stuff yourself. you order a few rolls and by the time you think you may want more, you're stomach starts catching up to your brain (or is it the other way around?) and you realize you're full....again, good happy hour prices for excellent service and great people watching.",1
"after playing craps for a few hours and into the morning hours, i found myself starving around 1am and went into the wolfgang puck restaurant at the hotel. i will admit i was drinking while playing craps so my memory of the discussion with the waiter may be a bit skewed but i do remember him telling me what were the best gluten free menu items.\n\nthey did not have a gluten free menu but the waiter was able to tell me what items were safe.\n\ni settled on the flank steak and mashed potatoes. i gotta say the flank steak was delicious. cooked to a medium perfection that i love and flavored extremely well, i remember enjoying every bite of this dish. i cleaned my plate for sure.\n\nunfortunately, i don't remember the whole visit at the restaurant and do not remember if i asked the normal questions to our waiter but i felt fine after the visit and didn't have any sickness problems after dining at wolfgang puck.",1
good food at a decent price. only problem when i come here is it seems i am the only customer so not much on ambiance or social scene.,1
amity is great. i'm always happy with my nails i have sent lots of friends and co workers to her. she is also great with eyebrow waxing. i take all 4 of my kids to her!!,1
just had some about 5 minutes ago. \n\nno.,0
"i am giving this place a tentative two stars because i called to make a reservation tonight but nobody picked up the phone. since it is tuesday night, we decided to pop over to try it. we were astonished and disappointed to find the sidewalk in front of the restaurant all dug up and the place was closed. management should have put a recording on the answering machine that they were closed. the holiday hours were on the answering machine.",0
"our terrible experience began with a 45 minute wait only to find half the tables empty and the table behind us being consoled by the manager after their own bad experience. we hopped this was a one off and not typical. our waiter was prompt but very aloof, but we all have off days. the food was mostly bland and flavorless to the point we could not finish it. this is where things took a turn for the worse, as our order was being boxed up it fell on the floor. despite our insistence we did not want another the overcompensating manager brought it anyway. we passed it on to the party behind us, maybe they took it home and added some seasoning, it needs it. avoid this place at all costs!",0
"terrible service, terrible food. this is not the same as lindo michoacan's although it has many similarities. \ndo not go.",0
"would give negative stars if it was possible\n\ni took a trip to vegas to have fun with my fianc\u00e9. the food was alright, was expecting a lot more from them. not only that i had to hunt down a waiter to get started on us. it's not even a big restaurant to not be on top of things. the service was horrible... no warm greeting, no personality or smile. just a straight serious face!! also rushed us out of there, they were wiping down the table while we were still sitting. so ridiculous!!!!!!\n\ni did not tip them at all only because the service was beyond horrible. they need to work on that besides the food. i know it's vegas n they'll always have people come in no matter what, but doesn't mean they should lack in customer service!! \n\neven mcdonald's have better service than they do. would not recommend it. if you want brazilian food, i suggest to don't half ass it by going here. hunt down a authentic one.",0
"i can vouch for friendly staff, good cocktails and a decent beer list -- but unfortunately i'm on the bandwagon that hopes the iconic gritty hires some quality kitchen staff and soon. you shouldn't have to make excuses for the bad food, friendly manager guy! and really, there is no explaining bad brats and curds; it's wisconsin for cripes sakes. marsh would be embarrassed.",0
"i had no problems navigating the hallways of this airport at all. the only reason this airport lost a star is because i'm a smoker. in order to smoke here, you have to go all the way outside, bang a left and go to the end of the building. this would not be an issue except that now you have to go back in through the security checkpoints. can we say \""""pain in the neck\""""? however, i was literally the only person in line. also, the supervisors answered a question i had about a tsa guideline, and did so with a sense of humor!",1
"as a fellow photographer, and owner of one of the images displayed on this company's website as their own, i'm incredibly dismayed with regards to how misleading and dishonorable their actions are. it is a sad thing that couples have to practically be detectives nowadays to protect themselves against unscrupulous behavior such as this. while i'm thankful to websites like photostealers which actively seek to oust these kinds of people, it's a downright shame that they have to exist. shame on you, flickers. you do not deserve the title of photographers. what you've done is steal, lie, and cheat. i hope and pray no unsuspecting couples fall for your horrible antics. now that their website is down, i can only assume that they will re-brand and start over with a new name. maybe this time they'll try to build a business through the merits of their own work - though i'd be weary to entrust them at all with something as important as wedding photography at any point in time. i find it unlikely that someone so dishonest and lacking in integrity from the get go would ever truly change completely. my heart goes out to anyone that fell for their empty promises and has hired them for their special day.",0
"my second visit to del frisco's, only a few months apart. i was super satisfied on my first visit, and i wanted to come back and tackle on the 32 ounce wagyu steak. \n\ni learned my lesson last time by ordering all these appetizers, so i skipped it this time just so i can focus on the steak. and that wagyu steak can deliver!!! overall, a great experience, but i had a slightly better affinity to the 22 ounce bone in rib eye on my last visit.\n\nat $90 a plate, the wagyu steak is one of those where you can order once in your life, be satisfied, then go back to your favorite. don't get me wrong, still a great steak and i will definitely come back to del's, but i'll probably go back to the rib eye or try another steak.\n\ni still devoured that steak, minus the bone, it came to about 26 ounces of meat. and i went for their lemon cake. that cake was so moist. my server this time was tinae. she was superb and i wish her well on her school and studies.\n\nthey said that they're opening up a del's in santa monica. i'll be one of the first to visit that place and order me their finest steaks.",1
"jackie is the only person i trust with my hair color in the valley - unfortunately, it took me years to find her! she always gets the color perfect (i'm blonde) and she takes the time to truly identify the best style and shape for your face. i highly recommend her!",1
"the penn and teller show was great! they tell you how they do the magic - sometimes they even show you the trick and still when you watch the trick you're thinking \""""how did they do that?!\"""". the music before the show was also terrific with penn joining the pianist on bass. i will definitly go back again but i'd like to sit closer to the aisle next time so i have a better chance of being part of the show.",1
"i've been going to liz for over four years and she is amazing! i never worry how my hair will look in the end as she makes it look wonderful every time! liz is not only a talented stylist, she's a great person too. one piece if advice, get on her schedule or you may not get an appointment soon. she stays very busy so after you get in the first time, don't leave without making your next appointment.",1
"great food and service every time i've visited. their burgers, flatbread pizzas, onion tanglers, and chili are my favorites. their bar selection could use some improvement, i've ordered fairly standard drinks, and on several occasions have been told they don't have the right ingredients.\n\nthey have a lot of tvs often showing sports, but they keep the volume low, and i've never been in there with a hooting and hollering vibe going on. that may just be because of the days and times i've gone.\n\nonce, i was in there when they were doing a trivia contest where the host was set up close to our table with an overpoweringly loud speaker. we left pretty much immediately. other than that, a good dining experience.",1
"first, i must say besides the wait they so deserve 5 stars everytime. this place was packed and i figured out why as soon as my food was placed in front of me. they give you so much food you have to share it with someone else. i ordered the banana maple & brown sugar pancake, at first i was was hesitant because i didn't want to pay $7.00 for one pancake, but man when i tell you one pancake is the size of a medium pizza, i am not kidding!!!! it was soooooooo delicious, i wish there was one of these spots in atlanta, i would definitely be a regular customer, even though i would also have to keep a gym memerbship if i ate here on a regular basis. this is a must visit restaurant on every trip to vegas for sure!!!!",1
"just your typical panda express. clean? sure. quick and speedy service? not so much. the lady was nice sure but the fact that she was the only lady that was running both the food line and cash register you would think she was put down the phone. the whole time we were ordering she was speaking spanish to someone on the telephone. kind of irritating. idk if it was a personal call or what, but she could not put down the phone even when three other people were in line behind us. the lady with her two kids behind us split, and me and my friend would have too but we decided to wait it out because we were starving and really wanted to try their new surf and turf and fried brown rice which was awesome for it being panda express. anyways, nothing spectacular but it will do for my panda fix.",0
"\""""meh..i've experienced better\"""" pretty much sums this place up for me. it's not that the food is bad, but i don't think it's great either. the quality of the ingredients seems fairly fresh, but my complaint was more in flavor. it just seems bland. and for the price, i honestly feel i can go somewhere else and get more bang for my buck.\n\ni know lots of people who love this place, but it just isn't for me. i've tried this place a few times and never felt impressed, so i give it 2 stars because i don't plan on going back.",0
"old school cheesy casino, and i loved it!!\nthere was the official cheesy lounge act that was actually not bad. the best part about bill's is in a town were your average price for two grey goose and sodas is $24 these were only $13! yes, they came in plastic cups and you weren't sitting next to highly sophisticated people but hey it's vegas. i love the penny slot machines. who knew that i could be so entertained with a couple bucks. the only downside is that it is really old and super smokey. it is the fun dive bar of casinos.",1
"i visited this place for photo facial because i bought a groupon. it's very hard to get in, you need to book at least 90 days ahead of time.",0
"never never never again will i go back to this place\nservice was slow and mediocre, our food was not fresh, and was fishy.\nthey served us milky oysters that was for sure going to make us sick if we ate it.\ncrab tasted frozen an old. shrimp was overcooked and no flavor, how can you mess up scampi, its butter and garlic, but they did. we paid $80 for two it is not worth it,\nyou might as well go to buffet on the strip for the same price.",0
"front office (whoever answers the phone) are downright rude everytime. i will be switching doctors, as every call is unpleasant. someone needs to give the front desk people some communication skills.\n\njust had a follow up and they wanted me to fill out all the forms again! i'm done with them! if you want a pleasant office experience, you are not going to get it at their practice.",0
i was recommended by a friend \nand it was worth the drive\nfresh and yummy hummos\ngood portion of kebob \nover all good value for money and good yummy meal ;),1
"great pool! clean, not over crowded, nice staff. my kids love the slide, walk in pool, and high dives. i like the ample shaded area.",1
"this is my favorite neighborhood 7-eleven for three reasons:\n\nit is easy to get to from boulder highway or racetrack.\n\nthey sell gas, the 7-eleven that is closer to my house doesn't. \n\nthey stock 20 pound bags of ice. most places only have the smaller bags.\n\nfor a month or so after his surgery, my husband would ice his knee for the majority of the day, which meant we were going through a lot of ice each day. this 7-eleven became my go-to spot for ice because i could grab a couple 20 lb bags and be set for a few days... \n\na nice cashier even offered to help me carry my large bags of ice out to my car once which was awesome of him to do... i didn't need the help though, i'm a pretty strong chick.",1
"good food, very friendly service. i ate dinner here last night for the first time and enjoyed it so much that i decided to come back for a quick lunch. from the moment you walk in you're treated like a regular. the food is good, the portions aren't small by any means, and the menu has a wide variety of appetizing options. the restaurant has a classic, almost nostalgic feel to it and is filled with a warm presence. not only are the servers kind and friendly, but so are the other customers. great overall atmosphere, and could very likely become a regular spot.",1
"ok i will start with the good parts of this place. the hostess was sweet. she even helped us with the validation of the parking.\nthe lettuce wraps were good. that is where it ends.\ni can honestly say, we will never come here again for any reason. nor would i ever encourage anyone to eat here.\n\nwhat has happened to p.f. chang's??? i mean honestly!\nwe were greeted by the hostess who put us at a nice table by the window.\nafter sitting down i could see the table was dirty. there was grease all over it and i had a dirty plate in my area.\nwhen kinnesy came to tell us she would be helping us out tonight. i asked if we could get the table wiped down and i showed her the grease all over it.\nshe did come back and wipe it down,then disappeared, in her place came over a male server, who then told us he would be taking care of us instead.\n\nhe seemed good at first. he told us about a few things on the menu. \ni got hot tea and my friend got ice tea, they had mango and regular. \nhe ordered regular.\nabout an hour later he had to ask for another ice tea, he got it but, it was mango.\nwe got the 2 for $40.00, which does not include your drinks.\nit came with soup. \nsomewhere after we received the lettuce wraps things went downhill.\nwe never got any appetizer plates. we had to ask for them.\nthat is ok because, things like that can happen.\nthen another server brought us out our main dishes. 2 meals one bowl of white rice. we had both ordered brown rice. again no dinner plates.\nwe had to ask for those as well.\nwe never even got any water to drink.\ni have to say in all the time we sat there waiting for everything, i really noticed how dirty the floor was. they would just wipe the floors down and paper ,rice, food, everything right on to the floor.\n\nthey were not even busy here, there were 11 tables occupied ours being one of them. there were 5 servers.\nwe waited and waited, and waited for the dessert to come out. i really wanted it to go at this point we had been there for 1 and half hours. i was so ready to go.\nit was a simple meal that took forever.\nthe hostess had to go to find the waiter to tell him we wanted our check. i could see him in the doorway of the kitchen eating.\njust give us our dessert and check and we will be out of here like 25 min ago.\nthe dessert were wontons that had been micro waved. they were hard and the mixture inside was bubbling. gross!\nwe waited so long that we finally just left the $$$ on the table and left.\ni have to say it was my very worst dining experience.",0
"how unfortunate that the owner hasn't figured out how to include credit card fee into prices. be aware that you will be asked of it's ok to charge .75 for the card transaction. \""""no it's not ok. i just spent $30 for dinner and now you want to charge this?\"""" response is \""""yes our machine charges per transaction.\"""" my response is \""""where's the signage for that?\"""" waitress says oh it's on that sheet on the wall. i said i'm sitting on he other side of the restaurant. so even though i protested this, it gets charged. then why ask if it's ok? i can't believe the owner expects their patrons to read obscure signage. if the charge is that important, put it on the menu. or hire an accountant to help you with how to price your food to include overhead. on another note, the menu does not list drinks. so again it's a mystery on how much thai tea costs. \n\nas for the food, it was ok. the potstickers could have been cooked a bit longer. the mango and massam curry bowls were fairly fresh.\n\ntables were dirty. windows were filthy. maybe with the .75 the owner can buy some windex at the dollar store. \n\nthe waitress worked hard to wait on tables. having to walk around half the restaurant because there is not a pass thru at the counter was unpleasant to watch. \n\nthere are plenty of other thai restaurants around without the issues.",0
"this is my favorite veggie burger of all time. black bean and cumin is the perfect combo for the patty. i order it without a lot of the toppings (it has some non-vegan stuff like aoli and some kind of cheese) but get extra basil-lime salad dressing on the side and dip in that. the sweet potato fries are my favorite and they have good tea. i love that they are open until midnight! the atmosphere is fun, staff is extremely friendly and the owners are wonderful, too.",1
i really want to like the place.,0
"went here with our groupon and was very excited bc they have gluten free options. there was no hostess and 2 waitresses who just looked at us. so we kept standing there with two little kids until we finally decided to seat ourselves. our waters never came. once the food came, she never came back to the table. they were out of the gf vegan desert. and apparently we accidently ordered outside of the \""""groupon\"""" menu and were charged for it. i asked her why she didn't mention this to me when i was ordering and she just kinda mumbled. took forever to get our bill. no one said goodbye to us. it was awkward, too bad bc the food was ok.",0
disappointed with the fact that i made sure i was here on friday at 2:00 only to find the store closed. even went to lunch and cane back at 2:45 still closed.,0
"this place sucked. if they where real japanese people making sushi then it might have tasted a lot better. the rice was hard, seriously?!!!!!!i will never eat here again. if anyone know what authentic sushi is this is not the place guaranteed. i give it two thumbs down.",0
"ok , here's the break down. \n$20 early check in fee .. wtf never heard of that. \n$25 resort fee. this is for your \""""free wifi \"""" and you get speeds of 512 kb with it. is this the 1990's ??!! \nin this day in age wifi should be free and fast. couldn't even look a picture on sites like this one due them taking forever to load. \nas for the rooms they are super dated and run down. this hotel needs a serious facelift. \nthe only reason i did not give it one star was its location on the strip and the miracle mile mall is a great place to walk around , have a drink and people watch. \nnext trip it will be back to the cosmo.",0
"i have to say this is a very effective and efficient car-buying approach. i am not happy with the trade-in values...of our two vehicles appraised *car a was a laugh-in-the-face price for a very nice 04 truck and *car b was about $1500 less than what i had figured, but we traded this suv in on a new truck. no haggle means just that, they have, but likely with not deal any room to maneuver with price (wholesale/auction flat out price). it has two sides one for those who can laugh and walk away and one for those to take a real look at the need or want of a new car/truck/suv that carmax has priced nicely on their lot and take the deal. after getting past the trade-in part that stung a little, we had a terrific experience. we walked out on the lot, drove the truck we had researched and wanted, and drove it home about 2 hrs later...time wise was due to having little ones with us, and having one of two, very nice, albeit not-the-normal-type-salesmen in training...no biggie, we were prepared to spend at least some time anyway. all in all this experience was really a good one. i am not positive that i would go back when we buy our next car...as we have kept the \""""laugh-in-the-face-of-the-trade-in-value\"""" vehicle and will likely do better at a different dealer or personal sale...but one never knows. i do highly recommend to buy from carmax tolleson, az. remember if you plan to buy, and have a trade, be prepared either way. good luck",1
"this place is a bit remote, but if your in the area se\u00f1or taco isn't a bad choice. the menu is extensive with mexican staples. the food was good tasting and not too heavy like a lot of mexican can be. oh, and do not forget to try the churros! they were amazing!",1
"i ordered chicken shawarma and was cold, and without seasoning. i told the server that the shawarma was so could and she microwaved it!!!! the place was noisy. the owner was singing!!",0
"i went in the store on jan 28th to ship a framed print and piece of cement home decor. to have it packed and shipped to massachussettes was $103. i had very clear instructions to ship the item from the ups store, using usps. i had given the clerk my cell phone to copy the address from which she did and everything should have been fine.\nexactly one month later i go to ship just a framed print (same size as the first one). this time i was being charge $118? i asked why this one was costing more than the original shipment which was heavier. i explained what i had shipped previously when the man suddenly remembered that the print and cement item i had sent a month ago were still there! i was told that the address was undeliverable via ups. we checked the address verified it was correct. i was told they had tried calling me once. they tried calling a number that i never gave them. a number i never heard of, i don't even know where the area code they had is located!\nafter verifying the information he said he would have it resent the following day. i asked about a refund and was told \""""well i'll have to check, but technically we are still shipping it.\"""" he then walks off. i stand there waiting and he comes back a few minutes later asking if i needed something else. yeah! how about a time frame? is he going to call me, should i call him? this was a big refund i was asking for not a couple bucks i could just forget about. he told me to call him later that week. i called three times and went into the store once and he wasn't there any of the times and no one working there would help me. i finally went in yesterday and he was there. i was third in line and by the time i got to the front there were two more people behind me. he said i would need his \""""undevoted\"""" attention and so he needed to help the other people really quickly since he was the only one there. well he proceeded to help them as well as the other 5 people that walked in after them while i sat and waited. after waiting for nearly 20 minutes he gave me his \""""undevoted\"""" attention which consisted of taking 30 seconds to give me a tracking number from something i had previously shipped and then another 30 seconds to tell me that he had checked about the refund and was told no because the information was correct and the address is deliverable. of course the address was correct! and since the address was correct and deliverable, how is it not their fault that it was still not delivered a month later? how is it not their fault that they had the wrong number for me? how is it not their fault that they never tried to deliver it to the store i shipped it from which is a block away! ron said he would file an appeal and for me to come back on friday. but he won't let me talk to anyone else. this is ridiculous",0
this place is ok. the food is good and the beer selection is great however the service is consistently lack-luster.,0
"please!\n\ni have to assume that those who say this is a great steak restaurant haven't eaten anywhere better than the sizzler, because compared to that, it is a great steak restaurant.\n\nbut if you've ever eaten at any of the great steak restaurants around the country like peter lugar's or mastro's or joe's or cut or prime, then the steakhouse at circus circus is barely okay, and perfectly situated for what it is: an ordinary, verging-on-gaudy place to eat beef.\n\nbut you know what? there's some perverse continuity here....because the rave reviews will continue...and it'll continue to remain a mystery as to why.\n\nin the end, i guess what you know today, is based on what you knew yesterday.",0
"i used to frequent 5th and wine because of the great atmosphere and service but was sadly disappointed last night. i felt as though our server was rushing us through our meal by not allowing us time to finish our courses before crowding our table with the next round of plates. when the entrees arrived there seemed to be some confusion on behalf of our server because the wrong order was placed. after sitting watching my dinner mate complete his entire meal my plate finally arrived with many apologies through the remainder of the meal. being already irritated from the inconvenience, i was even more disenchanted with my experience when i discovered that my pork tenderloin was over cooked, crispy and dry. needles to say i was no longer in the mood to endure my dinner when the check came with more apologies from our server. on the check it visibly showed the errors that were made and the adjustments put in but what i did not see was a good faith adjustment of any sort to make up for the overall frustrating experience. when i mentioned this to the server he seemed completely oblivious. sorry 5th and wine but i may need to take another hiatus from frequenting your establishment. and just so you know, being offered a comp desert for the inconvenience, when we are obviously very ready to leave is sort of an insult.",0
"you all have to be kidding me! i am in town for business, went by all of your reviews and when i walked in, it was nothing but disappointment. a very very small collection of books in the entire store. geesh. they need some stock. so many empty shelves.",0
there's always good covered parking here and if you become a rewards member and are a frequent traveler- you can redeem points for free parking. plus- you gotta love that you can always snag a free bottle of water on the way out. \n\ni highly recommend that you go to their website before you check out though- they always have a 20% coupon available online.,1
"when i go out to eat at a place that looks like this brand, the last thing i expect to do is stand in line to order my food. i've heard they have good food, but for me, i want to go in sit down and have a server take my order. if i want to place an order at the counter, i'll go to taco bell",0
"when my g/f and i walked in, we instantly noticed the place was empty. there was only one other table during the entire lunch hour! yikies. not good. the rolls on the conveyor belt were also pretty sparce. our first impressions were that we probably wouldn't be back. i grabbed a spicy tuna roll off of the conveyor belt and was an instant convert - so fresh! yum! the very friendly hostess/waitress readily took our order for sushi that wasn't on the conveyor belt - rainbow roll, maguru tuna and i can't remember what else. what i do remember was the exquisite melt in your mouth freshness. i am not sure why word hasn't leaked out about this place as there should be a line-up out the door. i do admit that the location isn't the best (tucked in the strip mall across from skateland but, we will definitely go back.",1
"love the prime rib.\n\nthis place is classic old vegas. i don't think a damn thing has changed in this place since the day it opened. i love the smell of the wood burning and the meat that slow cooks over it. \n\nwhen ever we have company from out of town and they want a steak, this is where we go. this is where we go when i want a steak for that matter. \n\ndon't miss this hidden gem.",1
i met some friends for breakfast here today and left under enthused. i thought going in that it was affiliated with the breakfast club in downtown scottsdale but now that i've left i'm thinking not. i'm still not sure either way. i got the bird omelette - over cooked and under flavored in a big way. coffee was good but the creamer was so old it curdled my friend's coffee. service wasn't great. definitely not a destination breakfast spot. i'd only go again if i was nearby and not in the mood for something special.,0
my car was no completed on time. even after i picked it up 5 days late i had to take it back twice. east side never fixed the problem but they were glad to keep my money.\n\nended up getting a used transmission from schmidt's so i could drive my car.\n\nmake sure to get paperwork if you have the misfortune of dropping your car of there. make sure the paperwork reflects what they told you they were going to do.,0
"great service staff, delicious bagels, and saliva inducing coffee aroma. easy to eat healthy here with the bagel thins and tons of veggies.",1
"appliance pros are professional con artists! charged $500 to repair my washer. 3 months later it breaks again . bill emerson ,the owner of the company,came out and said it needed another part. he never came back! i was told more then once he was in the van and on his way to my house.i called another company after a week and a half of waiting for bill to get back to my house. when the other company came out they found that the parts that bill said he replaced were never replaced! don't use this company ! they are the lowest type of con artists!! they go by many different names including appliance pro & appliance specialists to name a few. google bill emerson, appliance pros, appliance specialists, 480-835-1349 and you will find he has an f rating with the bbb and many other bad reviews. also featured on 3 on your side.",0
"yum!\n\nyou know when it's lunchtime and you are looking for the perfect kind of regular joe diner type experience? nothing fancy but solid eats at a decent price? you've found it! \n\nthis place is exactly what it looks like, only better! soup, sandwiches, burgers, salads, breakfast all day (actually 2:30, when they close), except the quality of the ingredients and care taken with prep is a notch better than you'd expect. \n\nall the food is really good, with fast friendly service to boot. i'd like to try other places on this block, but it's hard not to go here every time lunch rolls around!",1
carlos did an amazing job with my hair. the highlights are incredible and i get compliments all the time. he is a master at his craft.,1
"my husband bought my bike from bikesource, they did not put my bike together properly. after riding it my chain guard rattled where it wasn't assembled correctly. they also told me i owed them money for some accessories, turned out they owed my husband a few bucks, they could have kept the money if they wouldn't have hounded me, about me owing them money. and lastly, the best thing about buying from a store like this is the convenience of a warranty and the service policy , well you know they think i am an asshole, so i don't really want to go in there. i love my bike, i wish we would have purchased it from rei.",0
"oil changes aren't glamorous but at least here they make it a pretty painless task . i'm not a girly girl but i don't do the mechanics/car stuff so it's nice to get a simple oil change without being told my doors will surely blow off in a matter of days or my engine has a fungus growth on it. they're to the point, tell you nicely about things you might want to look into and send you on your way. \n\nmy car and i are now regulars here (i know, vip jiffy lube status, don't be jels) so i have to say now the service is even better. they store the info from your last visit so you don't have to reinvent the wheel every time you come. i also got my smog done here and that was quick and easy as well. the guy even told me there was a nearby dmv registration kiosk where it spits your stickers out for you! bonus! the fastest service, i've found, is right around 4:30pm on weekdays, if you can make that happen.\n\nthe waiting room is clean, they always have on some sort of super hero movie, they must come from someone's home collection. so far i've seen glimpses of spiderman, thor and maybe a batman in there somewhere. i just play on my phone or kindle so doesn't really concern me. sadly no wifi, i've heard other jiffy lubes have that feature. they also have coffee and a restroom. \n\noverall, good service and friendly peeps. you and your car will be happy.",1
"i'm not disappointed by the hour and a half it took me to talk to a technician, and i'm not disappointed by how anybody treated me there. what i am very disappointed by, however, is the new norm of an apple product experience. about 1 year and 3 months ago i purchased a brand new macbook air. previously i had owned a black macbook and had no problems with it in 5 years of ownership. it was by far one of the best products i've ever owned\n\ni spent a lot of money on the air and expected it to be just as durable as my previous computer. fast forward to today (90 days out of warranty) and i got the service battery notification- so either something was terribly wrong or the battery was just oddly low on juice in its lifetime.\n\nafter the wait, the technician told me that although my battery had only really used up one fifth of its 1,000 charge lifecycle that it was verging on failure and my ram was not recognizing her os and that could mean an entire logic board replacement. \n\nthankfully it only turned out to be the former after a 36 hour wait. i talked to someone at apple on the phone and they told me it would cost $129 to replace the battery. i refuted that although this computer was 90 days out of warranty the technician told me it was the battery at fault and would prefer it be replaced for free (i also saw this was a very common issue for other owners of the same model).\n\nlong story short, as nice as possible the person on the other end of the line told me they would not replace it for free. i tried again with another person, and they wouldn't budge either.\n\ni told them i was disappointed they wouldn't stand behind their products as products that should last, and i am seriously considering not buying another apple product.\n\napple products used to stand for superiority in quality, service and reliability. but recently as they've made their lines increasingly proprietary and only serviceable under apple they have no incentive to make things last. now you just ditch the old and buy the new at ridiculous cost or have it repaired at an absurd premium by apple, or spend way too much money on their warranty to get that extra piece of mind.\n\ni had a similar issue with my iphone 5, when the sleep/wake button stopped working. when i looked it up online, i noticed it was a common problem that is fixed even when you're outside of your warranty. so i went to the apple store, and they claimed that because my phone had a dent it was not eligible to be fixed for free and wanted $170 for the repair. that's like saying because someone broke the mirror on your car it wouldn't be eligible for a recall for an airbag. absurd.\n\nit's really disappointing to see a company that used to be focused on the quality and durability of its products instead focused on extracting more money from customers and watering down the ownership experience it's a shame, really. i no longer think of apple as a company that builds durable products.\n\ni don't think i can give up the mac experience, as i've had one for so long and don't like how pcs function, but i absolutely will not be buying another apple tablet or mobile device. and while i am buying another mac, the quality of apple's products and support has seriously gone downhill. i've never had as little confidence in a product being long-lasting and durable. and with the horrible software issues they have with every release, like when the wi-fi on my mavericks upgrade would stop working all the time, or my iphone would reset with the new ios release, you have to wonder, where is the quality assurance testing?\n\ni think there are too many good options out there when it comes to mobile devices, and i'd spend my money elsewhere.",0
"horrible, very dirty, been under cunstruction for over a year , dont ever stay here . i came here for a few shows, #divas , #jeffcevillico #recycledpercution all the shows are great all 3 are definitely the only reason the quad has any patrons at all.",0
"we stayed at the aria for a long weekend. \nthe rooms are clean and all the electronics are remote controlled...not awesome when someone in the bedroom turns the lights off on you while you are in the bathroom :)\non one night of our stay there was practically an episode of cops being filmed on our floor outside of our room. we were unable to get to our room at 1am because of this drunk guy's shenanigans. the hotel security asked that we remove ourselves from the hallway and we did.\ni was tired and wanted to sleep. i went to the front desk to see if anything could be done for our troubles. they said they would let a manager know so i assumed we would hear something the next day.\ni was never contacted by a manager. i went back to the front desk around 6pm the following day. i was offered a free buffet (which was included when we booked our rooms). they then said they could waive the resort fee for the night ($20). by this point i was a little annoyed. i was finally able to speak with a manager who offered us $75 in food and beverages. \ni am not one to complain but i paid good money to stay at this hotel and i wanted to go to sleep. i understood why they asked us to leave and had no problem doing do....they had to regain control of the situation.\nif a manager would have contacted me, i would have let it go. i didn't want anything to begin with...i was tired and getting cranky.",0
"if you're going for happy hour, get there on the earlier side of the time frame... the bar fills up quickly and you can only get the specials at the bar. i have to say that this is one of my new favorite hh spots! i went on a tuesday night and they have half off bottles of wine, all night. good thing since i needed something to wash down the delectable bacon wrapped scallops. \n\nthe small plates deals during hh are great and such a great departure from the usual hh bites... i don't know about you but i'm tired of fried things and bruschetta. how much bruschetta can phoenix handle?!\nyet, i digress. the small plates, from $9 to $5 a plate... such a good deal. we had the scallops i mentioned, really good scallops- worth the regular price of $9. we also had the beef tenderloin/brie toasts, a little heavy on the brie, but the barkeep raved that they were the best thing he's ever had... (maybe he should try postino's toast?) stuffed mushrooms were good, the taco combo plate- great mexico city style tacos, and i'm a huge critic of mexican food and these were actually very good. except 1, 1 was a wee bit too spicy for me. and i love spicy. maybe it was the wine bringing out the tingling on my tongue? we also got the oysters rokerij, similar to green mussels you would get at a sushi place... very yummy. \n\nthere were 3 in our party and we walked out of the place full and pleasantly toasty for $60 total- this isn't your chili's hh but i'm more than willing to spend $20 for the atmosphere, the drink, and the food. we will definitely be back.",1
"sadly disappointed. i remember this place being much better during my undergrad days. recently returned for a long weekend. old fashioneds were way too boozy. don't get me wrong, i can handle a stronger drink but this just tasted bad. as for the food, the burgers were bland and the service was nonexistent. it pains me to say this but i probably won't be back or recommend this once beloved madison institution.",0
"hmmm, not this is an interesting review... i can't see myself coming here on a busy weekend evening, but i still feel compelled to give it four stars based on my sunday experience. \n\nessentially some friends and i stopped in here for a drink after leaving mum's for lunch as it's on the way home and a friend of mine likes the whole lebowski theme, although i can't say it does much for me. initially i tried one of their speciality cocktails for the moment, a frangelico sour, which... i just have to say, yum... it tasted like the winter version of an amoretto sour and really worked in my opinion. i had actually assumed there weren't many drinks i could try here due to a blasted intolerance of lactose, but upon having a friend query them i was given the glorious news that they have lacto free milk which in turn opened up the drink menu to a far further potential. \n\nspeaking of the drinks, this place features heavily on white russians... even if they aren't your thing it's probably worth trying one of the more creative varieties, there's surely something that would hit the spot. beyond that a friend of mine ordered an old fashioned, and on this instance at least it was made with the proper care and attention which was appreciated. they also do a selection of bottled beers, with a few creative options, and draft beers that were unfortunately far less creative but suitable. (think estrella, staropramen, etc.) \n\nthere were only a few people in here at the time, post lunch on a sunday, but the staff were quite happy for use to literally lounge in one of the restaurant booths casually drinking throughout the afternoon... what was supposed to be stopping in for one on the way home ended up being a few hours of banter and drinks, to the point where we ordered some sliders succumbing to hunger down the line. now here was the real surprise... the chicken sliders and slider burgers were soooo good! (with a side of buffalo sauce for the chicken sliders, naturally.) i can absolutely see myself in here ordering these again on a day that isn't so busy... the only downside being that they can only be ordered in groups of three, i.e. if a group of you wanted three chicken and three burger sliders you have to order two sets of three rather than a cheaper order of six split down the middle, etc. they did let us upgrade the included tats to \""""devil's\"""" tats however, which was appreciated. (we also tried an order of the chilli cheese sliders, which were fine and definitely as advertised, but i wouldn't order these over the chicken or burger sliders personally.) \n\nthe service on this instance was also spot on, not invasive but just the right level of attentive... i'm not sure how it would be if it were extremely busy, but on this instance there were no complaints for the service department. (extra points for them charging my friend's phone behind the bar; most bars tend to do this, but it's appreciated all the same.) \n\ni actually like the layout of the place, \""""dude\"""" stuff aside... personally i just tell myself it's a regular bar and ignore the lebowski references, but if that's your thing i suppose it doesn't hurt. the only real downside to me in regards to the building itself was the restroom... it looked like it had seen better days and didn't match the apparent cleanliness of the rest of the bar/restaurant. \n\ni can definitely see why this place would be too much for some, and again i can't see myself pushing my way in here on a busy evening (i've seen it heaving at times), but come another lazy weekend afternoon i think i could have done far worse this time around... so, with that in mind, i'm throwing them a four star bone for now... i'm sure i'll be back once or twice over the course of the year so i will update accordingly based on further experiences.",1
"if this place wasn't so out of the way for me to get to, i'd go here almost every single opportunity i have. having had both the sunday brunch and pho off the regular menu, i personally don't think the brunch is all that special; the summer rolls were great but i didn't really like much else. as for the pho, i cannot begin to describe how fantastic it is. the soup is good, the texture of the noodles is good and the meat (i always get beef, whether it's meatball, brisket, trite, etc.) is good too! so many flavors can be stacked here, i love it.",1
can't give this place any stars. the people that gave this place any stars have probably never been to a nice stip club. this place was dirty! downstairs felt like a third world country brothel and upstairs was just way too much going on. tons of strippers on the floor which wouldn't be bad if this joint strived for quality and not quantity.,0
great alternative to buffet chinese. huge portions and cooked to order. lunch specials come with more food than one should eat! pleasant staff and decent atmosphere. i will eat there again.,1
"my friends and i stayed here for reading week feb 16-18 we were a group that ranged in age from 19-25. we got fairly decent rates for our short trip and that is why we stayed here.\n\ncheck in/ check out: we checked in at about 1pm there was a huge line and it moved slowly. we were told we were too early and our rooms were not ready. i have been to vegas many times and checked in before the designated 3pm time and had to problems. we booked two rooms and were advised to call a number on a card after 3 and to leave our bags with the bellmen which we did. after returning to the hotel after a nice lunch our rooms were still not ready. it was about 4pm by this time, by 4:10 we were able to check into 1/2 of our rooms. the other people didn't get their room until about 5pm. when we complained they didn't offer us anything so we asked for a late check out for that room for no charge and were given it. check out was a lot easier as we prepaid everything and did not have to deal with any staff members.\n\nlocation: mgm grand is very close to the airport and our cab fare was under $15. it is near the end of the strip, close to luxor across from nyny but it's a quick walk to the action part of the strip.\n\nfood: there were a lot of options as are as places to eat, drink etc. there is a great food court located near the casino that had a great selection like an amazing pizza place and every ones favorite mcdonald's. there is also a starbucks as well. we eat at the buffet on our last day, it had a great selection of food and was fairly cheap $12 i think.\n\nthis hotel is huge and has everything you could possibly need but i would not stay here again, there was nothing over the top that would make me want to return.",0
"i absolutely love true hot yoga! i never thought i would be able to get through a hot yoga class but with the help of such wonderful teachers, i did it. the teachers at true are dedicated to their students. the customer service is excellent! i would recommend true to anyone who is interested in finding a new workout or just wants to change things up with their existing workout program. true hot yoga is a great place to pick up a small gift for a special yogi as well. they offer a kids yoga class on sundays as well.",1
this place is way over priced for the quality of the food. it's trying to be a high class restaurant but they just don't have the ability to back it up. the steaks are boring and bland; the service is sub par at best. if you want to grab something to eat at this casino i would say your better off at tortas de reyes at the food court.,0
"i went to the speedee on pineville-matthews rd. many times for oil changes over a four year period. nothing special...an oil change and possibly tires rotated. i am perfectly capable of doing this myself, but chose to go there because it's my choice. most of the visits went ok, but after they stripped a wheel stud and they tried to get me to change every fluid and every thing else just as my vehicle turned over 100k miles...i am done. the employees at that speedee need to realize you need to judge who your customer is and not take everyone as an idiot. maybe your customer has more mechanical knowledge than you.\n\nthey are quick in what they do, but be advised they'll try to sell you on everything.",0
"looking for a hot downtown spot to grab a quick lunch we came across my big fat greek gyro. well \""""hot\"""" it was not. both spinach pies were cold in the center and the salad dressing was off. gyro meat was also bland. if looking for great greek food, i would skip this place.",0
"this was a much bigger venue than i had expected. that is not meant to be negative, it was just shocking to us when we arrived. we saw roger daltrey perform there and had a good time. the drinks were pricey, but that's vegas. \n\nthis was one of the cleanest venues we had been in and we really enjoyed easy bar and bathroom access. we would be happy to see another show here in the future.",1
"i went here with my girl and was very disappointed. she had the chicken, bland in taste, she didn't even want to take it home but i did so the dog could eat it. i had the filet mignon with asparagus which was a big let down as well, not quite warm and the portion looked like i got the last one in stock along with maybe 2 pieces of the asparagus. we were asked if we would like some more bread to go with our meals and we said yes please but the bread never came. the worst part was the service, our waiter was to concerned flirting with the girl at the big table next to us so we were left to choke down our meals with no refreshing beverage. i would expect this from an ihop but honestly we have had better service at an ihop, at-least once a month we go to a new high end steak house and are always happy with our experience but ii am so glad we found yelp to forewarn anybody thinking of giving this place a shot, skip it. not worth the buck twenty",0
"ehhh... i wanted to try this place because it is down the street from my house. the burgers lacked seasoning & it was a little dry. i ordered half the guilt burger.... all you see is the patties. (ck out my pics i posted)i had 1 small piece of lettuce... the toppings were pretty skimpy. the fries @ $2.69 are a little expensive. it is very similar to in & outs..\n except mine were very soggy and you don't get very much. save you money... try five guys, smashburger, or lbs at redrock!",0
loved my experience here!\n\nyolanda did my friend's makeup for edc and it came out gorgeous.\n\nthe quality of the shadows is great and extremely reasonably priced.\n\ndo come in and check it out,1
"i had a gel manicure groupon. came in early to look at nail color swatch and decide on a color. when i arrived i was informed my nail tech was running 15 minutes late... i said it wasn't a big deal because i wanted to look at colors anyways. the woman at the front desk said that she thinks the color swatch was at the nail tech's station . so i wasn't able to look at it during the 25 minute wait for my appointment. that's 25 minute past my scheduled appointment. \nmy nail tech came after 25 minutes and said she was obviously running late. i forgot if she apologized or not....,\nwithout any offense, the clientele and the staff were more mature and maybe that's why i felt a little out of place. i would rather pay $5 extra for prompt, attentive service, a more fun environment, and friendlier staff.\nmost definitely not coming back.",0
"wow. the japanese car service is by far the best and they are very honest. i recently went to the toyota dealership on e. sahara were they called and let me know a list of things that was wrong with my car and that would cost $2400+. i told them i would take my car elsewhere. i went to the japanese car service where kevin helped us out. he inspected the car and told us what was wrong. come to find out, toyota told me a lot of things that were not actually true. kevin was very honest and very realistic. they even repaired some parts that were supposed to be fixed when i got into a car accident a few months ago. we were only charged about a quarter of what the dealership quoted us! i will never take my car anywhere else! thanks kevin and team! you guys are great!",1
"it may look shabby from the outside, but inside is some of the best dim sum i've had in the charlotte area - at the dragon court restaurant. the staff is very acommodating and patient with those of us who have questions. also don't miss the banh mi at the vietnamese sandwich shop inside the mall. (forget the $5 footlong at subway...get one twice as good for half the price here!)\n\ni agree with tony that the parking lot could use some serious work. it's like the surface of the moon! however, i've never been panhandled there, except for one time a guy asked to bum a cigarette. no worries here about security during the day, but i would be cautious after dark, like in any city this size.",1
"i loved the trump for many reasons:\n\n1. it's quiet. i needed some sleep, stat.\n2. jet tubs + tv's in the mirror.\n3. no smoking, no casino, no screens flashing all around you.\n4. service was almost as good as the four seasons\n\nwhy they don't get 5 stars:\n\n1. they don't have enough umbrellas or shade by the pool. this is vegas. i'm pale. and it's hot. my pool time was cut short because of this. not cool. \n2. the room was void of robes and they ran out of the wine i ordered. however, they did refund my resort fee when i mentioned how i wasn't completely relaxed because of this. \n3. the free wifi was slow. i hate slow internet. \n\ni think it's a great hotel if you prefer somewhere a bit off the strip, expect great service and don't want the noise and smell of a casino.",1
the bar tender was rude and has poor customer service,0
"reading the other reviews i hate to sound like a boken record,but this is hands down the best mexican food in c-u. the wife and i are such regulars we get the same waiter every time, we sit down he comes over say hi, and the usual? we say yes and drinks, large guacamole, red&geen sauces, and of course salsa, and chips show up.half the time the chips are still warm and the guacamole is always fresh to the point we have been told it will be just a minute on the guacamole he is making it.the only downside is location it one block off campas so when the kids are back it can get very very busy.parents weekends, football weekends forget about it.but most of the time there is no wait or just a few minites. timing is everything a little early a little late you do better. great food, service and its real cheap what more do you want? i'll tell you, i want them back in rantoul where they started right at the end of my steet! stopped in for dinner on saturday and got the word they are coming back to rantoul. it will be great to be able to walk to the restaurant again instead of driving almost 40 miles round trip. oh no not coming back. we are back to the truck now and then.",1
they went out of business. they do not respond to calls or emails. they are not issuing refunds.,0
"do yourself a favor and if you're visiting montreal, don't come here.\n\n\nmy bf and i headed over in our car, armed with google map directions. we managed to get ourselves onto the island on which the casino is located only to--i shit you not--somehow accidentally drive onto some sort of closed race track (because there were no other roads). unsure as to whether or not we were even allowed to be driving there but unable to turn around, we continued on for a good 20 minutes. we could see the casino the whole time but couldn't get to it. finally, we managed to drive out of the weird race track and off the island. we were going to turn around to try & find the parking lot when somehow we happened upon a parking lot with a shuttle that took us there. \n\nthe casino is 6 or 7 stories high. the layout is terrible--everything too close together. this place was literally packed on a friday night as in no places to sit at a slot--period. ...what?? no penny machines.... boo boo boo, worst thing i saw in montreal (other than the catholic church that charged money to enter...just to enter)",0
"i am a coca cola drinker so no complaints with coca cola all around me!\n\nfor $7, you get 2 trays with 16 different sodas from around the world. it was a fun & interesting thing to do! some were good & some were nasty! i won't give away the bad tasting ones since we may disagree! plus, the fun was in the experimenting!!\n\na bit crowded in table area so be careful when carrying your double stacked trays!",1
"i love taco bell food. however, i hate this location, because although they make your food very quickly, it lacks quality. also out of all the times i've been here, i've received my burritos undercooked and still cold about half the time. they do a great job of fixing their mistakes, but if they would take a few extra seconds, this mistake wouldn't happen as often.",0
"i normally don't prefer to eat at chains (though i will on occasion), but this one holds a special place for me. i'd just driven into phoenix on a wednesday afternoon, after a long drive across the country. earlier in the day i'd signed the lease on my apartment and confirmed with the movers when they were coming the next morning. \n\nso this tired chick hopped on yelp to find some food -- nearby, familiar, and good enough. i found this applebee's not too far away and also in the same parking lot as target (killing two birds with one stone). it was my first meal here, since all of my belongings (read: pots, pans, cooking utensils) were on an 18-wheeler somewhere in the vast phoenix metropolis. the people here were friendly enough, and i like their \""""550\"""" menu of dishes fewer than 550 calories. \n\nso while i've grown fond of finding and frequenting locally-owned joints, on occasion i do hit a chain. this one was there for a very tired chick who needed some hot food and a nearby target!",1
"i've most def had a better experience at other p.f. chang's locations in ca. the service was bad, the waiter would forget about us. and the food was so hard to swallow mainly because it was so salty. it was a different taste than the ones here in la, and i always order the same thing. the alcoholic drinks came fast, though. that's what earned them this extra star.",0
"suprising that for a salad place, they have little in the way for a vegan option. apparently they have a non-compete wtih capriotti's so i wasn't able to order their vegan cheesesteak or get a salad from them and had to visit sc for my meal.\n\nsince none of their 'creations' were vegan, i had to make my own which consisted of black bean, cilantro, tomato, avocado and wonton strips (which are just chow main noodles). my total for a tiny salad was $10 and didn't have enough protein. maybe they thought i was just ordering a side dish?\n\ni won't be going back.",0
"for the money, you won't find better sushi and the quality that you'll find here. the only thing from keeping it short of 5 stars in the atmosphere, it's nice and contemporary but if it was more energetic and a bit larger i'd eat there 3 times a week. but like i said, if you want sushi and don't want to blow a bundle this is your place!",1
"yes i may be picky. but now i feel like i have to vomit. a co-worker of mine told me that i had to try this place if i loved bbq. well, i am a sucker for ribs, but today i feel like just a sucker. horrible service \""""i would like to order a carry-out.\"""" \""""then move over there\""""), horrible homemade root beer (i am drinking plain syrup and sugar), and horrible pain that i now have in my stomach.\n\n2 stars are for the mac n cheese...which i must say was burnt just right. (i love burnt mac n cheese...yum!)",0
"we're extremely huge fans of penzey's spices. prior to returning home to wisconsin, i made countless trips to the \""""main store\"""" in brookfield, placed dozens of online orders, and have made road trips to kansas city all in the name of procuring penzey's spices. they really are that good.\n\nbut this store in middleton is a major disappointment for two primary reasons: the hours of operation, and the service.\n\nthe hours are a bit ridiculous... they close at 5:30pm on weekdays, and an unbelievable 5:00pm on saturdays and 4:00pm on sundays. really?? i don't know about you, but rarely am i finished shopping by 5:00pm on a saturday... those days are usually so filled with activities that i'm doing my best to get everything finished by 9:00pm.\n\nthere's nothing more frustrating than driving over to a store with the intention of \""""running in to grab\"""" (something) only to discover they've closed at a crazy-early hour. can someone share with me why the penzey's stores close so early? \n\nsecond complaint: the service. customer service at most penzey's stores isn't fantastic, but at this particular location, the store clerk was literally sitting on the counter, listening to the brewers game on her radio, and seemed to be genuinely upset that we were buying $40 worth of spices from her. the transaction went something like this:\n\nme: \""""hi.\""""\n\nher: \""""hi.\"""" (rings up spices) \""""$38.12\""""\n\nme: \""""ok, here you go\"""" (hands her debit card)\n\nher: \""""want your receipt?\""""\n\nme: \""""yes please, thanks.\""""\n\nthat's it. not a \""""thanks\"""" or a \""""you're welcome\"""" or anything like that. not even a casual observation on the spices we purchased... just a \""""why are you bothering me?\"""" attitude. \n\ni guess i'll order online, even though this store is literally a mile from my place... :-( i'd give this place zero stars if possible, but the spices are good; their tellicherry peppercorns are amazing, as are their chili, taco, and fajita seasonings. also, be sure to try the foxpoint seasoning the next time you make potatoes - it's great stuff. just wish the service didn't absolutely stink.",0
"always very good. super cheap prices. i think if you branch out and try the less familiar dishes, you'll like them. they have great flavors here. i think people who order the usual stuff like chicken chow mein etc etc think it's bland because that's a kinda boring dish. everyone has chicken chow mein! try something different. yeah the owner is hard to understand, but he knows the basics and it's not too hard to order. if you ask to make it spicy, it adds extra flavor. so sad that they're hardly ever busy, but they're tucked away hidden behind the liquor store and rally's. they really need a better location, or something like that. i just barely realized they were here recently. i talked to him today and he said this might be his last year. sad face :( :( he's been there 16 years he said. \n\nmaybe we can help him stay put by frequenting his restaurant more often!\n\ngo! eat! explore the flavors of thailand!",1
didn't actually eat here. waited 15 minutes and still no wait staff came so we bailed and had an awesome meal down the hall at the buffet for probably even cheaper! (breakfast at the buffet is less than $10!),0
"we ate here when they first opened and the service was atrocious. the server spilled a full glass of ice water on my companion. i read the reviews that continued to complain about service but i was really hoping that we might catch the staff on a good night. there were no blatant offenses, but even though there were only a few tables occupied in the entire restaurant, the server kept bringing food to our table that the table next to us ordered, and taking all of our food to them. the table next to us was more annoyed than we were, and shook their heads in frustration and said no that's theirs. it seems like the server was totally spaced out. the food itself was good. we ordered from the happy hour menu, which is quite reasonable. we got gyoza, calamari, snow white roll, salmon nigiri, tuna nigiri and a lovely fresh salad from the sushi chef. i wish they would do some training so that the service wasn't so bad.",1
amazing service! the food has always been great and such a nice staff i have been a few times now and really love this place great to find some where that still knows what customer service is!,1
"could have been better. drink service was good but food service was terrible. also, delays between meat service was more than 10 min. it seemed almost intentional and ruined the experience for our group of 9.\n\npersonally, i hate giving negative reviews but i can't recommenced this place based on my experience. maybe we hit it on an off night? .. hope so.. regardless, will not go back.",0
"in the ever evolving noda neighborhood, the space that used to be niche and was mamalu's before that, jeff and paul bring you growlers pourhouse. on the corner and next to their other incarnation, the crepe cellar, gph is a guy's bar that is girl friendly.\n\nthe old world charm starts as soon as you walk through the huge antique chinese estate door and it continues as you belly up to the bar next to the 1936 beer engine tapping cellar temperature craft beers.\n\nthe chalkboard menu next to the bar lists the craft drafts by genre and it is hard to ignore the local staple, pabst blue ribbon. especially with it being $1 on weekdays and $2 on friday and saturday. that beer special alone should keep the lights on.\n\nthe other chalkboard on the wall boasts the origin of their oysters on the half shell. when you order food, they bring you an old spice (not the afters shave) box that houses your hot sauces, napkins, and crackers.\n\nthe menu starts with the lighter fare such as chips and dips, truffle popcorn, and a few salads and then takes a turn with the oysters and peel and eat pbr shrimp. the meat of the business seems to be the sausages and brats though. from the potentially gut ripping chili cheese dog with peppers and onions to the veganator option there is something for everyone. i had the turkey apple sausage with the house mustard and it was quite tasty.\n\nthe dessert portion of the menu is just as fun with marshmallows made in house for smores and nanner puddin'.\n\nthe place is peppered with flat panel televisions and has the potential to be the place in noda to watch football on sundays. if only jeff weren't a cleveland browns fan...",1
"i am only writing this review to say i'm done with hobby lobby. every time i go to that store i go to the register with the expectation that the items i chose were on sale. 9 times out of 10 i get the \""""oh it's only a certain brand\"""". seriously!? this has happened too many times and i'm just tired of their sale signs all over the store, yet what i want is never on sale. sorry i don't have a magnifying glass to read the fine print on your signs. (i'd buy one, but it's probably not on sale!)\n\npeace out, hobby lobby. i'm done.",0
"thank god! after many trial and errors trying to find a decent chinese restaurant that delivers, north china restaurant fills the bill. the sesame beef, general tso's and house lo mein are really good. pass on the fried rice and shrimp with lobster sauce though. those dishes aren't bad, but definitely not their best.",1
i just called this store and spoke to the most rude man. he would talk over me when i was trying to tell him about the items that i was interested in have them consign for me. i would never go to this place.\n\nand i will not give it any stars....:(,0
"love it. been here probably 30-40 times. always a blast. drunk or sober, w a small group or a large group. the water is pretty dirty like they say so if you are afraid to get a little dirty don't go.",1
"we checked out this place because we heard about their bottomless margaritas, and my wife was in the mood to get her margarita on. we were very optimistic, but were ultimately disappointed in our visit.\n\ndrinks: the margaritas were fine, but the refills on them were very slow to come. this was a sunday night, and not very busy, so i was disappointed at this. \n\n\nfood: we ordered a queso fundido for an appetizer. it was fine, but not as \""""dip-py\"""" as i was expecting -- i was hoping for more of a cheese dip, not just melted cheese, which quickly congealed, and was hard to get on the chips after five minutes. i ordered fajitas, and they were pretty tasty, standard, no complaints. my wife ordered a chimichanga, one of her mexican favorites, and was very disappointed to find it not at all crunchy/crispy, but more soggy. very disappointing.\n\noverall service: aside from the margarita slow down, the rest of the service was also very slow -- timing of courses lagged, and for a slow night, the food came out very slow. most mexican places we've been to are much faster. the water lady was very prompt, and came by many times, and that was great. my wife drinks very fast, and we rarely had an empty water glass. it's too bad that lady wasn't in charge of refilling margaritas.\n\nwe would give the food 2.5 stars, and the service 2 stars. the price isn't that great for a mexican place off-strip in vegas, and there are a lot more authentic places with reasonable prices and better service.",0
"this patisserie just wows your eyes. when you see it from afar, it makes you curious and when you walk in, you just wanna look and touch everything you see. it's cute and elegant at the same time.\n\nwe came here by recommendation by three different people, and i applaud them. thank you! i took some goodies home for my family, mainly for the kids, and i gotta say, the chocolate was on point. it makes you feel like you will never eat another drugstore bought chocolate ever again.\n\nmy friends and i came here for a quick lunch after a tea party. if you know tea parties, then you know that you eat like a pigeon but drink tea like a fish. so we came here to give ourselves more sustenance and the paninis we ordered were delicious. \n\nit's located in the aria hotel in a good spot where you can sit and people watch. trust, we were people watching. how can we not? we was in vegas, baby!",1
what a hassle in every way. had to make four trips to have a small cyst removed. the first trip was a consultation the second a procedure and stitches. after it healed the cyst was not entirely removed and lumpy. i called to see if i could come back and have it fixed since the pa didn't use a large enough punch to remove it. they made me come in for another consult and a 4th trip for the rest of the removal. each time is $50. don't understand why i had a pay for another two appointments on someone's mistake. to top it off they billed my old insurance from ten years ago and we're incredibly rude about helping me straighten it out. jessica in billing told me they don't return calls and they are too busy before she yelled at me for my attitude. maria the supervisor was more polite but never followed up. i solved my own problems by calling their labs directly and handling the issue myself. four appointments for a benign skittle sized for cyst and a bunch of attitude. i'd skip this joint.,0
"how do they make the chicken here?\n\ni always assumed it was magic because i have never had a bad chicken strip here. the consistency in the chicken is superb. it's always very moist. the menu is basically chicken strips, more chicken strips, and a chicken strip burger. you won't find variety here unfortunately. the texas toast that they have here is also very good and very popular. it's a big, fat, soft, buttered piece of toast they provide with every meal (except the kids meal, and the burger, i believe). the french fries are nothing too special and the coleslaw is decent, although i always tend to substitute it for an extra piece of toast at no extra charge! i believe the sweet tea and lemonade is made in-house and very good. i don't remember the last time i haven't had the sweet tea here.\n\nwith this location in particular, you may find it very packed if you come at the wrong time. i believe since it's closest to the strip, and a lot of tourists have heard about this place. you might be waiting a while and scouting for a table. they have a drive through, but you might be waiting a bit as well if the line gets pretty long.\n\nprices are fairly reasonable, ranging from $7-$10 depending on how many chicken strips you want and how big the drink is with the combo.\n\ni would stop and try this if you haven't been to a canes before. this is a big favorite for locals here in las vegas. everybody that i bring here for their first time ends up being addicted and finds themselves back here sooner than later!",1
"possibly one of the most difficult courses to play in las vegas. especially from the back tees. now it's a desert course but there really are no hazard nor waste areas where you can play your if you misplay your tee shot. so before you come to rio secco, get that long game in synch. you'll need especially for the seventh hole.\n\none will notice the beautiful views of las vegas, or the gigantic, or maybe the nice yardage guide and divot tool in your cart, or the spacious clubhouse, or the sweet range or that across the range is the butch harmon golf school. harmon, formerly the swing coach of tiger woods, is the biggest name golf instruction, now teaching phil mickelson and adam scott.\n\nbesides all that, one thing you will notice is the moment you step on the practice and you take that scotty cameron putter back. and you tap that little golf ball forward for that simple 8 footer and notice that the ball is past the ball 16 feet. yes, the legend is true, these greens are fast! they are fast, fast. and every putt breaks towards the city.\n\na fun yet real challenging course, they have plenty of different tees for different skill levels. they have some of the most beautiful holes in the city that are cut into the granite formations and monoliths in the development. the second hole an all downhill, dogleg right is an extremely challenging but picturesque holes on the course. but the signature seventh is played in the middle of a canyon and ends in an amphitheatre of rocks. beautiful hole.\n\nnow if you are a guest of the rio hotel, i think you can get limo service all the way to rio secco, which is about 20 minutes away in henderson. that maybe the case for all harrahs casinos though. now, if you're a frequent player at said casinos, you may get discount and/or comps to play at rio secco. it's a pricey place to play, but it definitely worth it.",1
"had dinner here with my bf's family and i really enjoyed the food! first, we had the pretzel appetizer that the waiter recommended and it was fairly addicting. it was so fresh we had to wait a while for it to cool down. it came with cheese fondue and special spicy mustard. i ended up getting the pig mac burger and the bf got the spicy brat with pickled peppers. we split both and boy it was good. the burger consists of 1/4 lb sausage & 1/4 lb beef. it was cooked so well and it was super filling. they have a hush hush sauce which is comparable to a thousand island based sauce. the spicy brat was probably one of the best i've had considering i am not a huge brat fan. both items had quality bread. we got a large order of the fries to share amongst the table and they were awesome. i recommend the chipotle aioli dipping sauce, the bleu cheese- bacon sauce was alright but i wish we had tried the sriracha aioli sauce instead. they have a good selection of beers and the staff is very helpful. i would definitely recommend giving this place a shot!",1
"if there was a way to give negative stars, i would. i have had identity theft happen through this store. the store claims i bought a washer and dryer and everything, def have not purchased anything. i have copies of the papers they accepted with a supposed family members signature then forged my own signature. when i call to get this fixed, there is no urgency or call backs. they don't even trust their employees with sensitive info from people's sale forms. not a good business!",0
"i'm a fan of mcdonald's... this particular one, however, not so much. we waited in a long line around 9pm just to deal with not-so-friendly service. i have to get honey with my chicken nuggets and according to the staff, they don't have it. they were also \""""sold out\"""" of milkshakes. have you ever heard of a mcd's selling out of milkshakes? think not. the soda/condiment area was dirty, so much that i almost skipped the ketchup. we sat outside on the patio, even though it was a bit chilly, to avoid the odd stench inside. this is the worst mcd's i've ever been in.. and that's a big feat.",0
do not go here. very dishonest. they billed me twice for the same thing. i wanted an explanation they refused to discuss just yelled over and over to pay without explaining. stay away! very dishonest!!!!! they also called another dentist in the area and providing information with out approval. patient beware. all they want is money. stay away!!!!,0
"very uneven experiences! my friend went to nourish on wednesday feb 15, she liked the food and the service. so i went with 4 friends on thursday feb 16 @ 11:30 and the only good thing i could say was that the setting in optima is pretty...there was a serious shortage of help! it took a very long time to get food, which was lukewarm except for burned sweet potato fries, all around us tables weren't bussed, people were very annoyed. only 2 waiters to cover all tables, so i can't blame the servers, rather management didn't plan on lunchtime crowds. i think the menu is way too ambitious, the spinach quiche should be called \""""bacon quiche\"""" , etc. \nbut again my friend tried nourish on friday feb 17 and said it was great, good service, warm food. pretty funny, because i see the review by michael s on the same day. go figure",0
"this place was not impressive. went in on a monday night. it was deader than disco. with that being said, it took 15 minutes and twice to ask the hostess \""""where is our server\"""" after that, the service was great and they even offered us a free dessert. \n\ni ordered the mahi mahi tacos which were good but ridiculously overpriced. there couldn't be more than 3 oz's of fish on the plate. for $17 i expect more than 2 bites of fish. my sister ordered the fajitas which she said weren't great. \n\noverall, i'd never go back there again. i rather travel 2 miles more down the road and get rubio's. i know my mexican food and this place is a giant n scottsdale ripoff!",0
"i really wanted to like this show but it was kind of a letdown.\n\nmy friends hadn't done a vegas show before and absinthe was sold-out so we decided to give this show a roll at $45 (tix4tonight booth) a piece.\n\nthe theater was nice enough. it was small (in a good way) and the led displays on the stage are really cool, making for some awesome visual effects. the story wasn't exactly captivating though, and although the martial arts and gymnastics were entertaining at first, it got old quickly.\n\ni'd have liked this show more if it was an hour vs. an hour and 1/2. i could cut out 2-3 scenes and it would be much better.\n\nif you have kids they'll probably really like this one, but for me it was like seeing ka again, only without the cool pyrotechnics.",0
"this is my favorite place to get a smoothie in charlotte. i came here for the first time in 2005 when i was in college. i've tried the majority of their menu and love the option for the healthy additions. they also have a wide selection of snack mixes, bars, jerkies, etc. which are great for a quick bite if you're in a rush.\n\nthe menu is broken up by berry blends, peach blends, tropical blends, orange blends and specialty blends. there's children smoothies and don't worry health nuts - they've got wheatgrass shots for you too!\n\ni've never had an issue parking here which is always a plus.\n\ni love the fact that it is locally owned and that the owner is in there everyday. \n\nmake sure you start a punch card so you can get a free smoothie after 10 are purchased!",1
"worst place ever! used to be my favorite restaurant when on king st. new location has made this place go way down hill. every time we have been here the staff was rude and the service was terrible from the host to bar staff to waitstaff. i get a feeling like they feel they can do anything. even though they have the best scallops ever, i will never go there again. horrible",0
"we ordered a half greek salad, a grilled chicken caesar salad and a kid's mac and cheese. the salads were mostly wilted, browning yellow lettuce. the kid's mac and cheese was barely warm in the center, almost like it was warmed up and left out until someone ordered it. we had to reheat it when we brought it home. the drive-thru is not fast by any means. i don't expect it to be like a fast food drive-thru, but it almost seemed like it would've been better to go inside. the person taking the orders asked if we wanted anything to drink but failed to tell us the drink options when we asked (the menu just has \""""soft drink\"""" listed). this was very disappointing.",0
"all i could say is this place is a hidden jewel. best pho...clean, reasonable price, great front waitress, great food. \n\nwhy go to pho kim long...price not worth the portion and honestly taste bad. \n\ngooooo kinh do pho!!!",1
"i would deter anyone reading this from going. onda is probably the worst italian restaurant in las vegas that i've ever eaten. we started with the crab & cipollini dip formaggio for $18. it was an awful concoction of smelly and \""""fishy\"""" tasting crab and cheese. simply unfit for human consumption. then we had the clams in garlic white wine sauce for $14. the clams were really good quality but the broth that it came in was way too salty. i felt my face getting bigger from all the water i was retaining because of the salt. then we had eggplant parmesan. this was the worst of all as it tasted like really bad left over food. i swear i've had better food from the cafeteria in my grade school for $1.50. i paid a total of $120 for 2 people. the saving grace of the evening was the complementary eggplant caponata that came with the bread. the bread was delicious and the service was superb. do not go to this restaurant. it is the biggest rip off in vegas. try raos in the ceasars palace, scarpettas at the cosmopolitan, la scala or ferraros but do not do not go here. i'm so disappointed with mirage.",0
"i took my car here because i purchased a coupon for 4 oil changes at $25 or something like that. its been awhile. must be my pregnancy brain. so when that ran out i decided to take my car to the dealership and they said that they couldnt replace my oil because the screw might be stripped and that they would have to change my oil pan and screw if that was the case. they recommended that i go back to the place that i get my oil change. when i contacted the shop, one of the guys told me that my car was old and that it has a lot of miles and kinda implied that its not their fault and that basically my car is old. what a douche bag! i wish i wouldve got his name. he told me to take it in after i talked to him and had to repeat myself a few times to let him know that they were the only ones that touched my car to do my oil change for the past year. he finally said that he wanted to bring my car in so that they can check and at this point i was pissed and decided to take my car somewhere else. this place sucks and i dont recommend going to this shop in particular. also know that they will always try to up sale. i guess they do it everywhere but heads up!",0
"like everyone else, i have to give the view major props. if driving west towards the restaurant, you get an amazing view of camelback mountain. once you get to the restaurant, the view overlooking the mountain is gorgeous. the cocktails are delicious and the food is quite tasty. not the most amazing food i've had but it's good and the ambiance adds to the experience. \n\nthe pork tempura appetizer was probably my favourite but we also had the tuna tartare and the goat cheese with spinach fondue. for my main course i had the cod which was cooked so perfectly. overcooked fish is pretty gross and this was cooked till it was so tender. \n\nthe service was good, again not the best i've had but was very high. if you're going to try to impress, this would be a good place for a special date. :)",1
"i used to live in san diego and have pretty high standards for mexican food. i loved taquer\u00eda guadalajara, but sadly, it isn't an option any more. i am also a vegetarian, which i have found to be a challenge for several madison mexican restaurants. however, i was really happy to find cancun! the chips were warm and the servers were very nice and the food was good! i had a taco salad and when i said no meat, they offered fajita veggies!!! my boyfriend got a quesadilla, which he said was really good. it was pretty empty in there for a saturday night, so i hope more people start trying it out.",1
every time we go to vegas we stop at the flamingo and go to margaritaville for great service and especially the gaming! love the beachy feel and the table hosts were fabulous! was there last year for my 50th and now going end of may with my sister and all her friends for her 50th. hoping we can stay at the flamingo again ..... that way we don't have to go anywhere else :). wasting away again in margaritaville. .....,1
the woman who processed our transaction would not get off the phone even while taking our order. she did not make either item the way we ordered it. no onions no tomatoes is not that hard. also when i order a bagel sandwich on an everything bagel and end up with a plain bagel that is very dry and crunchy i am not a happy customer!,0
"i love this place! visited few times already and will definitely come back. my favorite thai food place.\n\natmosphere\ni remember when i first moved to vegas, this place was an hawaiian plate lunch place. it was a bright and welcoming place. now it looks completely different; modern and clean. i just love walking in here.\n\nservice\nbetter than other restaurants i've been to. servers here are helpful and very fast. i'm always impressed because there are usually only 2 servers but they provide fast and great service to each and every single customers.\n\nfood\ntheir menu is a bit overwhelming because there are so many choices! if you don't know what to order from here, i recommend:\n-beef combination noodle (love the soup! you can choose the type of noodles. egg noodle is my favorite)\n-ginger snapper (lots of vegetables)\n-orange chicken (always fresh and crispy!)\nfood is usually served within 10-15 mins.\n\nconclusion\ni have been to many thai food places but this is my favorite one out of all because of their fast service and delicious food!",1
this place is a great place to help your kids get started on just about instrument. i would recommend this studio for any budding music learners!,1
went there during when their site said they would be open and they were closed. this totally ruined a group outing and watching the all-star game today. we gladly gave our business to someone else and will never try to go here again!,0
"to begin, the service was great. however, the ravioli seemed frozen and the meatballs in the spaghetti and meatballs were flavorless. a lackluster meal all around.",0
"overall very disappointing experience. room not as nice as rest of hotel appeared, though the bed and pillows were very comfy. towels were pretty thin and yucky. coffee in the room was terrible. we purchased a in/out parking pass for $22 which was supposed to be good for whole stay, but ended up only working one time, and when we went to leave the garage after checking out, the machine declined our card and we had no choice but to pay $12 to be allowed to exit! i called the desk for assistance and to get a refund on the $22 pass, but the woman (who had such a thick accent i couldn't understand most of what she said), stated that we would need to either fax or scan and email a copy of the $12 receipt we had to pay upon leaving and only then could she give a refund! seriously? who would make something like that up, and it's not like it's hundreds of dollars, it's 22 bucks. she tried to give me the email to send it to, but i couldn't understand her, so i gave up. she said i could call back later to get the address if necessary, but honestly it just seems like more hassle than it's worth at this point. very disappointed in the staff's ability to be helpful at this hotel. it is nicely located for the sporting venues, market square, and not far to southside where we went to see a movie. also the garage is very conveniently located, but just don't buy the pass unless you want to be let down!",0
what's the big deal?! these bagels didn't have that much of a different flavor. it was also crazy expensive to sit and eat. $5 for a chai!!!??? the bagels were cold-ish and the service was ok. i wouldn't make a special trip here for bagels. didn't see the hoopla.,0
"this is the place to be tuesday night, half price bottles of wines!!!\ni try to keep it as a place where i can meet my friends and enjoy a good bottle of wine. \nfor the past few months it has been the santa margarita, pino grigio.\n\nthe food is pretty good as well!\n\nlast week, while they were filming a movie at the bar, i took my bff for lunch there. i had the best mashrum soup ever. it was probably a little more greasy than the food i'm used with cause by the time my risotto made it to the table i was already full.\ni have to recognize that i've never seen green risotto before, very impressive , had to take a few bites, but there was no way i could finish it. i'll have to try it again with a glass of pino :)\n\ni'm not looking for an excuse to go there, no need for one! i think their kitchen has been improving over the years. \n\nenjoy!",1
"this place is fine if you don't normally eat a lot of different types of asian food. it isn't terrible and the quality is fine but if you eat asian food reguarly, you will know the difference. \n\nwe ordered the oriental fried rice and the pad thai and they both were lacking in flavor. very generous portions though. also- their pad thai isn't pad thai... i've had pad thai at tons of restaurants and it always uses the same type noodles and has the same tasting sauce. their version of pad thai used thicker noodles and their sauce was bland and not spicy. it just tasted like some sort of chinese noodle dish... no thai tastes whatsoever. red 8 at the wynn is much better if you're looking for great asian food on the strip!",0
"stopped in yesterday with my granddaughter and bought her the vanilla vanilla. i think there is way better choices to make, sickly sweet frosting and lots of it atop a boring kind of stale cupcake with a cherry on top. threw over half of the $3.50 cupcake away couldn't even get a two year old to eat it.",0
"the atmosphere was pretty nice when we first stepped in. they accommodated to our party of ten in a reasonable time. upon seating we ordered our drinks and a few bottles of $10 wine. the catch is that you have to order $10 of food in order to take advantage of the deal. \n\nthen the wait began. the food took what seemed like forever and a day, i was thinking about eating the slice of lemon in my water to stave the hunger. however, when it finally came i was surprised at the portions of some of the meals. i ordered fish tacos and what came out did not resemble anything like a taco. it was a bunch of ingredients thrown onto a tortilla and that was it. i've had better attempts of fish tacos at rubio's. this was a true testament that sometimes it's better to get quality then quantity. \n\nwe had dessert of s'mores and that was probably their only saving grace. although it's nothing more than your normal ingredients, but the fact that they served it there made the end a little more tolerable.",0
i do have to unfortunately update that one of those enticing bourbon caramels had a hair on it. the kind of hair that you only notice as you're eating something. the kind of hair that is not found on the head.\n:o(\ni feel so dirty.,0
"i don't think i will be using the shuttle service during my next trip. $24 for roundtrip for 2 sounded like an unbeatable price. the shuttle from the airport went ok. the drive did pass our hotel. we ended up being the last ones dropped off. no worries though.\n\nthe problem came in with the return trip. i called the day before to schedule pick up. my flight was at 8:45a. i was told that we need to be at the 2 hours early, so the shuttle would be there to pick us up at 6:00a. this did raise a little concern, but i had already purchased the vouchers, so i scheduled.\n\nthe next morning, we head downstairs at about 5:50a. we don't see anyone from executive. we waited about 20 minutes. i decided to call executive. i was told that the driver had been there, but left and we were marked as a \""""no show.\"""" so, i'm guessing the driver \""""forgot\"""" about our hotel again. we ended up paying another shuttle driver for a ride. \n\ni have to send the chips in via mail for a refund. just another unnecessary hassle. at the very least, i should be able to return the unused voucher at the booth where i purchased them.",0
food is always great tasting and ready in no time! also they have a great variety of pastas and sandwiches. can't say enough about how awesome this place is!,1
"i love this show. i've seen four cirque shows and this is my favorite. \n\ni'm in love with the show so much, i wish i could work there!\n\ni left the show in tears from the overwhelming joy i felt from being a michael jackson fan and seeing his work displayed in this manner. it's a true tribute to mj that we can all be proud of. \n\nmy only advice on a sour note, do not drink their frozen fruit liquor drink slushies.. i had the grape one and the liquor had \""""turned\"""" from being spoiled. \n\nthe show quality was outstanding, the dancers and performers were clean and crisp on their moves and acrobatics, and the costuming was fantastic. they literally played every single mj song that i wanted to hear tonight:)) \n\nthis show was well worth the price. splurge;)",1
"i have to say that i was disappointed. having been told some good things by people that went there two years ago, i thought i would take the family for a special day of pampering and rest. it couldn't have been worse. the valet seemed more intent on telling us we were lost than showing welcoming us, and the food in the restaurant (apart from the omelets!) tasted like it was cooked way back when my friends went to the resort. the coffee was lukewarm, people kept swarming around asking to clear dishes, and that was even before some of our party had finished getting their food. with so many resorts in the valley, this is not one i will be going back to anytime soon. no, ever.",0
"best breakfast i've had in years. i'm not a carb kind of guy for breakfast so i stuck with a meaty omelet. my family of 6 fell in love and we went here 2 times on our vacation in just 4 days. the coffee and their breakfast sausage was just amazing. we liked them so much we went next door a few stores down and bought the coffee, and a few blocks down we bought 5 pounds of sausage to bring home.\n\nservice was excellent, staff was very pleasant.",1
"this was my first visit to fern but not my last. it's a great option of cuisine there in plaza/midwood; vegetarian. \nit was a spring day and sunny so my husband and i snagged the last table outside. we got there around 1 on saturday and they offered the brunch menu that may or may not change seasonally. i'm not sure. regardless, yummy. i ordered the strawberry lemonade smoothie which tied me over perfectly until my \""""chicken\"""" and waffles arrived. those were great! deep brown fried goodness over firm tofu triangles. those were served over waffles that were not as firm and crusty as i like them but maybe the ingredients they use don't get that way in the waffle iron. the syrup was sweet and spicy. \nmy husband got the eggs benedict which had great textures going on. \nhe also got a cocktail although i don't recall which one but was fantastic. also note that the drink specials board said from 1030-3 on sat and sun bloody mary's are $1!!!",1
"i don't drink alcohol, but the husband does. plus, every so often i find myself buying alcohol as a gift or for a get-together with family/friends. i really don't know much about alcohol, but i do like this lee's location for several reasons.\n\n1. they really do have the lowest prices! they have better prices than walmart, even for the cheaper beers.\n\n2. clean, nice, organized, and big store. i have been to other locations, but this one is the best! the store is spacious and everything is stocked up well.\n\n3. friendly employees. at least one employee will approach you and ask if you need help.\n\n4. convenience. no lines, and i can get in and out quickly. unlike walmart, you don't need to wait one hour to check out. parking is never a problem as well.\n\nsimple as that. thank you lee's for making my life easier!",1
"the peppermill defies description. refined tackiness. utterly craptastic. could it be that a flamingo exploded in this place to give it the outragious pink hues?\n\nall kidding aside, the best thing about this restaurant is the decor. it screams cheesiness and vintage vegas, with its faux neon lights and the veritable faux forest. when was the last time you saw a deciduous tree in the middle of the desert? i love the decor, and make sure that i always step into the lounge, open 24 hours a day, to see the fire and water fountain as well as the cocktail servers in the evening gowns split up to...here.\n\nnow to the substance. peppermill is an institution. it has been around seeming forever, and had a scene from \""""casino\"""" filmed there with sharon stone.\n\nthe food is average, at best. it is also overpriced. the place is best on its breakfast foods, in my humble opinion. the omelets are huge, but again, overpriced.\n\nthe appetizer sampler platter is good, but overpriced. oddly enough, the onion rings on the appetizer platter are different than the onion rings as a side item.\n\ni recommend this place for drinks in the lounge, and for breakfast on the weekends if you are staying on the strip. the place, while overpriced, is still cheaper than the buffet. and more fun.\n\nare you noticing a trend here? i will hit you over the head with it one more time...overpriced.",0
never had a bad dish at babbo. the prices are fair and the staff is nice. it can get very busy at peak times. it is best to go on off nights or off hours to avoid the crowd.,1
"some of the best pho i've eaten! naturally, this was the best cure to quite a long night out on the strip. the broth was super onion-y, which made it really flavorful. only downside is that it was a bit more pricey than normal.. $9 for a bowl of pho? doesn't make much sense, but the service and food were great. nice little find out in vegas.",1
"i managed to venture back recently and was still not impressed.\n\nand, my rice was still dry...so, i don't see the point torturing my palate any further. hopefully, ya'll have better luck than i did. \n\ndo stop in for thai tea...that's about the best thing on the menu :(",0
went out to dinner with my cousin nd brother on a wed evening and settled on 5r cha in mesa. we were seated immediately (we were the only ones there) more people were ordering takeout. our drink and food order were quick and service was very friendly. my brother and cousin ordered the specials: a lobster noodle dish and a seafood saute. i ordered a vegetable noodle dish. each order came separate and piping hot. none of us were disappointed with the food or service. would definitely come back again.,1
"we did the \""""buffet of buffets\"""", and this was our first stop, and man, was it worth it!\njust the crepes alone made our day, we went 2 times for breakfast, we loved the crepe station, the first day we ordered the sweet kind, and the second day, we had the savory ones, wow!! delicious! all the stations had something really good to offer, like the omelet stations, the meats and deli, sausages, bacon, you name it!! all kinds of preparation for potatoes: roasted, a la dauphinoise, scalloped, fried, mashed, etc!\nsalads, sweets, loved the dessert presentations!!\ngotta try it!",1
great place for date night; i had the prime rib with a salad and my wife had the chicken with salad... food was great and the service is excellent.,1
"dr. tang is an average doctor in las vegas that would have had originally kept a three star rating but because of her ignorant nurse tracy who declassifies patient information to her buffet buddies, which is illegal, goes against regulations, amongst other principles, it becomes too obvious that people are treated like numbers, while their medical insurances and precious times, are wasted. going to this m resort office, which doesn't open on time, because the staff is busy finishing up their money's worth in one of several buffets inside the hotel, will leave you hanging dry, and burning up the rest of your day. my coworkers and i have yet to find medical practitioners here in las vegas, that aren't plagued by nurses like tracy who has almost no people skills and even lesser work ethics. i was fortunate enough to file a complaint with my insurance company and discontinue any future appointments. stay fit, eat healthy, and stay as long as you can away from these type of moneygrubbing pillbox fillers.",0
"i have eaten here several times. each time the food and service has declined.\n\nthe last time was a business dinner of 8 people. i can't begin to describe how bad the service was. it took 15 minutes to get menus - we ordered half a dozen table appetizers, the waiter delivered two incorrect orders.\n\nwe finally ordered entrees - i asked for a vegetarian option - the waiter asked the chef who said he would make up a plate of quinoa and roasted vegetables - \""""great\"""".\n\n30 minutes later the waiter brings a plate with a tiny roasted carrot, a potato and a couple of green beans. \""""what happened to the quinoa i ask?\"""" the waiter tells me the chef decided not to make it. i was flabbergasted. \n\nother diners said their meals were okay, not great. one diner who ordered the steak received his meal 15 minutes after everyone else's entree was served.\n\ni would not dream of eating here again.\n\nway over priced and under delivers.",0
good....i ate there with a group of people and we all thought it was a solid 4 star place. i had the salmon and it was good.,1
"i love china wok, been going there for a long time, always fresh! i love any dish i get there!",1
"great service & great food! brought a group of 13, 5 being small children. everyone was so kind!!!",1
had a blast! full of entertainment and laughs. these ladies know how to work it! bowling was very fun too. can't wait to go again!,1
"this mall has unfortunately gone done hill since my family moved to arizona 10 years ago. my sister and i used to come here and hang out back in the high school years and just spend time walking the mall and having a good time. i do not think i would feel safe hanging out around here any longer.\n\nwe most recently came here on a sunday afternoon. we don't usually shop the stores very often at az mills but we were waiting to see a movie and had some time to kill. we made our way in by the movie theater and made our way around the mall. the hallways were so crowded at times we were barely able to make it through. there were so many kids screaming and running around without it parents it was alarming. do not come here if you plan to have a nice leisurely day around the mall unless you enjoy shrill high pitch screams around every corner. at one point we were making our way around the rainforest caf\u00e9 (which was oddly blaring loud club music) and we heard a couple arguing very loudly outside the restaurant. eventually they started screaming at each other in the middle of about 15 people passing by. the woman screamed that she was going to call security on him, lovely. once again, do not come here expecting a nice, relaxing walk around the mall.\n\nthe food court is one of the only pluses of this mall. the tables are limited on the weekend and you may have to wait 15-20 minutes in line. they have many options which are much better than your usual mall food court fare. i especially enjoy great steak and potato and the buffalo chicken philly yum! they also have america's taco shop and a new restaurant which resembles a paradise bakery. i really only come to this mall any more to go to the harkins imax. if it were not for the theater i would not come here any more at all. i do not think i will be browsing the mall again any time soon. i would only recommend this mall if you have something specific in mind and you park near the location of that item so that you do not have to brave the hallways.",0
"absolutely horrible. the guy brings a portable machine, which i am sure circulates the dirt and puts it right back down on the carpet again. it's a great way to just redistribute the dirt. they have great advertisement and did a run on groupon, so you think you are getting a professional company, but think again. not really knowing that they were that bad, and being a real estate professional, i scheduled 3 houses. not one of them was cleaned properly or professionally. it's all about doing it as quickly as possible so they can take your money and run. i called the guy keith and he promissed to go back to one of them because it was done poorly, and he never went back. he just kept saying he would go back, but never did. but his hand was sure out fast to collect the money. then, there were some stains which he said he could not remove, but my wife went to the house and simply removed them with some oxyclean. he could have spent an extra 5 minutes, but no, that was too much. i ended up simply replacing half the carpet in one of the houses, he did such a bad job. i didn't realize until afterward, that it could have been cleaned, but it loos like the guy just runs water with no carpet cleaning detergent.",0
"we went for the grand-opening at her new gilbert location. this is the essence of casual dining- you walk in and you feel like you've entered someone's home. it's a sit wherever attitude, with a \""""hey how are you doing!\"""" like you've known tina and her staff for years. \n\nthe menu isn't huge so it's easy to decide what to have- and if you can't decide, get the combo platter so you can have a little of many things. everything is also fresh. tina came out and talked to everyone, and told us that she doesn't like to freeze her food, so you will have fresh ingredients each time you visit. it's also made to order, so don't be in a rush. it's completely worth the wait. our drinks stayed full and the decor contains many conversation pieces. \n\nthe flavors in the beef and chicken were amazing, and the bread had an extra-sour taste to it which was an excellent compliment to the meal. \n\ni will go visit tina again very soon!\n\nps- they don't have a sign up yet, so for now if you look for the china bistro sign that's where tina's is. go. eat!",1
cool patio and interesting games to drum up business at odd times. (goldfish racing!?!?! awesome but don't tell peta.)\ngood hh and looks like it would be fun to watch a game there.,1
"anyone who knows me knows that i'm not one for strip clubs. however, if more were like my night here, than i might change my mind.\n\nno pressure, relaxed atmosphere, in a very nice looking (and clean) venue!\n\nbest part of the night? a 400 lb. (at least) man being brought on stage by a bunch of dancers and they slowly took all his clothes off down to his underwear. probably the best night of that guys life next to his wedding (he was the bachelor).\n\nthe guy was a real champ! it made for an awesome show!",1
"i would rate this place a five, if the staff was nicer. nevertheless, i cannot overlook that the food is so delicious, in that \""""southern comfort, greasy, totally unhealthy\"""" for you type of way. i ordered the beef brisket, and oh my was it worth it. juicy, flavorful, and not too salty, just how i like my red meats. for the sides, where do i start! the baked potato casserole was so scrumptious, as a matter of fact, i liked it better than the meat, which is saying alot. the green beans were fair, not out of this world but good. the jalapeno beans are a must try, smoky, not too hot, just right in accordance to southern style cuisine. \n\n the all you can eat, self serve ice cream is a plus. sure it was a little watery, but for \""""all you can eat\"""" it suffices. once again, my biggest reservation is the staff. no one says you have to love your job, but at least make me feel like i am somewhat welcomed at the establishment, a simple hello would be nice. for what it is, dickey's is a decent bbq joint. try it to get it out of your system, wouldn't blame you if you decide to return despite the solemn staff.",1
will never buy from here again. purchased an expensive desk and chair. they delivered to me damaged. both items. so then they tell me they can't take the desk cause they don't have room on their truck. a week later they deliver another desk. yup damaged. bunch of expensive crap. will be looking elsewhere for an entire house of new furniture. if anyone has recommendations let me know.,0
"so i called a random pizza hut, found out they won't deliver to my house. they give me the number of the closest pizza hut. i call them. they don't deliver to my house either, but i can come pick it up. so, i order my pizzas for all the folks there watching the game that night (night is actually an important detail here) and about 10 minutes later i drive on over. i can't help wondering why this location just 8 minutes away from my house doesn't deliver. \n\nnow i know.\n\nthe pizza hut doesn't have a door. it has a window. yes, a window. more in the \""""protective\"""" than the \""""decorative\"""" sense of a window. there are 3 groups already there ahead of me. two look quite respectable, one... well-l-l........quite a bit less so. one group picks up their pizza. down to 3 of us. the other group is a small family and they are ordering right at the window and are going to wait for it to be ready. scary guy, who's been kinda twitching and not making eye contact, says i can go ahead of him. thank goodness! i grab my pizzas and i'm out of there. \n\nwhile the pizza was fine there (not impressive but didn't make me sick), i am never, ever, ever picking up pizza here alone at night. \n\never.",0
"pretty good for a new place. service was prompt and friendly and the food was good for the most part. \n\ni had the mezzaluna and it was to die for. that may be because i'm partial to ravioli but i know a bad ravioli when i get one. those in our group who had the spaghetti and meatballs thought it was delicious as well. \n\nhowever, the waiter was not as knowledgable of the menu as i would have liked. i asked what the ravioli was stuffed with and he said cheese. i then asked if i could have a meat sauce instead of red said and he said sure! when my food came out it was meat ravioli in a vodka or tomato basil sauce. regardless it was a pleasant surprise. the only other complaint was that those who ordered chicken or veal said it was a little on the dry side. \n\noverall good food and great drinks. $5 for margaritas and sangria every day!",1
enjoyed the ginger chicken - fresh vegetables - amazing sauce. the thai iced tea looked generous and interesting. plan to return. prices reasonable for what you get.,1
"can you give the production 4 1/2 stars and give the play 0? i thought the production was terrific, but i hated the play. and unfortunately, the experience requires both to be good.\n\nwhen you walked in the stage set was spare, but well utilized and intriguing. \n\nlighting and sound were spot on. being in the back row, i could hear every cue given by what i assume was the stage manager in the booth behind the audience, but if the play had kept my attention, i might not have noticed. \n\nthe performances were strong. i especially enjoyed the woman who was playing several male characters.\n\nbut the material was torturous. this was a mean and confusing interpretation of the story, which the author bragged about in the program. transitions from character to character and actor to actor were muddy. and i must admit i was so not enjoying the play that i left at intermission, so perhaps it got better at the end. the couple sitting next to us said they didn't blame us when we said goodnight, the woman looked a little wistful. \n\nthe production was terrific, but it could not rise above the play. i actually hope that this production is not seen by people who have not been to an arizona theatre company performance before, i would hate to see them lose audience for their productions on the basis of poor material.",0
two words: balsamic ribeye.,1
"this place is terrible. way over priced for the food quantity and quality. i ordered a burger and fries. $18.50!!! are you kidding me? so i thought well, at least it will be good quality and a lot of food. wrong and wrong. food was mediocre at best and the entire order fit inside a little cardboard container that would usually just accommodate a side of fries. i expect to get ripped off in vegas, but this place takes it to a whole new level. avoid this place.",0
"a friend brought me here for my birthday, but unfortunately, i loathed this show! it was extremely boring and the story is absolutely confusing with people simply swimming/jumping to and fro. the acrobatics are not as good as cirque nor is the ambiance. cirque is to disneyland as le reve is to legoland.",0
"decided on this place because bbq sounded really good! came in with food credits, walked out with almost all of it out - they're pricey! \n\nservice was bad. don't get my wrong - the servers were nice and would come around every once in a blue moon but you would ask them for something, they'd say \""""yes\"""", and then not show up with it until 20 minutes later. (they'll be wandering around in the meantime.) food takes normal amount of time to get there, no big deal. \n\nmy mother ordered a root beer float and decided she liked it. however, they only gave one water for a table of four?? were we supposed to share it? not sure about the logic of that one. \n\nwe ordered a classic burger with fries, a chorizo jalapeno chowder, a bbq chicken sandwich with salad instead of fries, and a two meats plate with veggies and mashed potatoes. burger was okay - normal, i would guess. dad didn't like his soup - he said it was too spicy. but it looked pretty good. \n\nfries were delicious. they're cut tiny, but they're incredibly crispy crunchy and yummy. i finished his whole side of fries with the pickles. yum. \n\nfor the two meat combo ($29.99??) we got ribs and tri-tip. tri-tip almost turned to dust in our mouths. it was soo dry. they tried smothering sauce over it, but it didn't really help. \n\nthe ribs didn't have much flavor, so we had to ask for more bbq sauce. my mom liked it better after that, but i didn't get to try it. was already too wary. mashed red potatoes didn't have flavor, and was overmashed, so we had to add a ton of seasonings to it. veggies had a distinct grilled flavor. the restaurant was mostly empty, not too packed.",0
this place is a joke the staff all the way to corprate! they over charge you and the amount of ghetto ass people that live here it's a shame it makes ahwatukee look bad. i am sorry you make $10 a hour and hate your job but be respectful to your tenants,0
"dropped my chinese huawei phone today and it smashed into a million pieces. didn't want to get an iphone because everyone has one now, and it just makes me look too generic. so, i came to the conclusion that i was gonna get the galaxy note ii, but ended up buying a samsung galaxy s3. who knew that breaking my phone would be the best thing to happen to me today! my yelp app looks really nice on this phone. i'm a big apple fan, i love my mac book and ipods, but the galaxy s3 is just light years ahead of the iphone 5. \n\ni like this t-mobile store the best out of any of them. the one at the boulevard is great as well, but on some days you get those lazy workers who do nothing but watch videos and play video games on their phones. here at the meadow's t-mobile you get non-stop service, and everyone is nice. i'm a big fan.",1
"we've been coming here for a while now and it's always a great experience. right when you walk in and get seated, right away you get a glass of water and get a few moments to look through the menu. once you place your order the wait is not too long. comes out nice and hot and great portion also. the customer service on the other hand can learn how to smile, be up beat, and look like they want to help. besides all that great place to eat!! \n\nwe order number 14 on the menu most of the time. we would recommend it.",1
"best happy hour in town imo (and i welcome anyone to suggest others that they love). the beer list is really stellar - lots of local and regional micros. the only with the beer list is that it can get out of date and have a few beers on it that are already kicked.\n\ni'll occasionally get a margarita - they're solid for sure, but i'd recommend going for a high-end option if you can splurge for it. they do a great job with those.\n\ni like the food. it's fast, tasty and fills you up. i almost always order the same thing - black bean & pineapple quesadilla. perfect portion for me at a restaurant where the portion sizes can be a bit large at times. i also really like the chicken tortilla soup, nachos (real cheese - not cheese sauce) and the spicy bean dip.\n\non weekend nights - be prepared for big crowds and a long wait.",1
this wonderful place would have gotten 5 stars if it wasn't for their valet attendant guy named chase. the worst customer service. i do not recommend valeting your car there unless you want to be harassed and hustled for dollar bills by this man. he told us he saw our car there before (which wasn't true) and in la they would tip him...not a good way to earn a tip buddy...go back to la. not to mention we tipped on the way in. poor management and lack of brain cells if you ask me.,0
"we went here on a wednesday evening to have dinner with some friends for a birthday. i was told that they have \""""the best food in town\"""". you have to remember that this town is very small and riddled with fast food and a few chain restaurants, so there is not much in the way of competition. i was also told that they serve \""""authentic mexican\"""" food. i had the ground beef chimichanga which comes with beans and rice, sour cream and guacamole. my wife had the carne asada which came with beans and rice and tortillas. the chimi that i had was very good. perfectly cooked and seasoned. the carne asada, on the other hand, was something other than good. it had a very weird flavor that i could not pinpoint and was very tough. we also ordered the cheese sauce on the side to use as a dip with the chips and salsa (the salsa was very good and had just the right amount of heat). the cheese sauce was, to put it plainly, gross. it tasted like it had mustard in it, a very tangy and almost vinegar-like after taste. it was just plain nasty. the service was extremely slow and refills were hard to come by. the place itself was dirty, stained ceiling tiles and stains on the walls, the restrooms are in need of an extreme makeover and i am not sure if the air conditioning was off or just set really high, but when you are sweating just sitting there and it is 113 out, something is wrong. i just don't think that we will go back. oh, i almost forgot, we ordered a side of pickled jalapenos to eat with our dinner. they were very dry and almost tasteless and no heat what so ever, they could have been pickled green peppers for all i know. btw no alcohol at all. not a deal breaker but i thought you might want to know!",0
way overpriced tiny portions service is very weird there.,0
don't go here b/c i called in my order and i get here and the woman asked me if i ordered from there and i say yes and they claimed it wasn't there. i used to be a loyal customer but i won't come here anymore.,0
"went here this past weekend with my boyfriend. it took us awhile to figure out where the swimming area was but once we got there it was relaxation. it's only $6 to get a basic car in to the park. once at the swimming area, there were groups of people every 80 meters but enough space to not be bothered. the rocks hurt as you get into the water but after a couple feet it's sandy, the water was a great temperature too. recommend: some type of shading device, food, water and a floating object to lay on.",1
"had the sage fried chicken with waffles and the ham, spinach, cheese scramble with grilled mashed potatoes. both were very tasty! portions can feed 2 people and their prices are affordable. the wait was short given we were there at 12 pm on a saturday.",1
"this is the worst facility ever. if i could give this a negative star rating, i would. staff is extremely rude, house team coaches are uncommitted, and scheduling is an absolute mess. be prepared to find out when your team is scheduled to play only two days in advance. this is typical for them and sometimes there are even schedule changes up to the night before. the email box for the scheduler is a black hole and when you try to call them regarding any type of administrative issues, they are very rude and just about hang up on you. we have tried this place for two summers and have had enough. if there is any way you can play at another indoor facility, i highly suggest you do that. and no matter what type of reviews other local indoor facilities have, i guarantee you they can't be as bad as this place.",0
"of the many times i've stayed in vegas, this continues to be my favorite spot. i love/hate that it's so far from the strip, but really enjoy being able to rub elbows with locals and relax far away from the traffic and insanity. \n\nthe rooms are incredible. clean, excellent amenities, deep bathtub/ nice shower, hbo, wi-fi in resort fee, free shoe shining service, extremely comfy king-size beds with fluffy comforters. \n\nthe resort is also my favorite in vegas. they have a theatre, a bowling alley, full casino, spa, tons of dining options, a club and a lounge. they're also very close to tons of affordable neighborhood options - bj's, albertson's - which we like to pick up drinks at or hit happy hour. \n\nthe pool here is beautiful. i love the hottubbing, but have found the pool to always be too cold to swim in, even in summer. their poolside bar makes great drinks that come in pineapples, though, and you can chill on one of their poolside cabana bed thingies. \n\nthe two women i worked with at the front counter this visit (12/30/13 - 1/3/2014) were incredibly nice, helpful, and professional - a huge improvement over my previous visit. if you're looking for a unique vegas experience, i highly recommend red rock. you'll leave feeling refreshed and relaxed, not blown-out and frazzled. already looking forward to our next visit. :-)",1
"this place is just a couple miles away from my house, so i have been watching it like a hawk! i came in with my boyfriend on grand opening day (today), which happened to be a monday, the only day they're suppose to be closed. the place was fully stocked with everything. macarons in every color of the rainbow, different flavored flans, cakes (whole and slices), eclairs, tarts, cookies, croissants, banquettes, etc. \n\nwe came in for pastries, but my boyfriend ended up with a sandwich combo (iced tea, french onion soup, roast beef/pesto sandwich) for $9.95. i ordered a 12oz latte ($3) and a few macarons ($1.10ea) pistachio, pistachio/chocolate, and rose. \n\nthe soup was very flavorful. i didn't expect it to taste that great, so i was pleasantly surprised. the sandwich was a pretty generous portion, considering the combo price. you get a whole croissant with loads of meat inside. i didn't try it since i'm not a big roast beef fan, but my bf killed it pretty fast, so i'm assuming it was good. \n\nthe espresso was nicely made considering it came from an automatic machine and it went very well with my 3 delicious macarons. the guy accidentally gave me a ginger macaron instead of my rose macaron. luckily i really like ginger, so it was a satisfying mistake, but i only took a bite before trading it for the rose macaron! all the macarons were very fresh with a light, crisp outer layer and soft center. they all tasted exactly like you would imagine the flavor to taste. when i had a bite of the ginger, i felt like i ate a piece of the actual root! and when i ate the rose macaron, i imagined smelling a bouquet of roses. \n\noverall, this place is amazing. i usually expect a few kinks when going to a brand new place, but all the food and pastries we had were amazing. this would've been a 5 star review, but i felt like the customer service wasn't equally distributed. we were sitting just two tables away from a couple that the cashier/server constantly kept checking up on and conversing with without checking up on us a single time, even after i had to exchange the macaron he mistakenly gave me. he even gave the couple some complimentary pastries (not exactly sure what they were) to try. i just feel that he should've at least checked up on us or talked to us if he was going to constantly give them special treatment.",1
"what can i say, trams has spoiled me. this place was average. i got the seafood pho...imitation crab meat, just 2 shrimp, rubber squid...also got the quail and there is way more meat on my girlfriends ass. to say the least, dont waste your time, just go to trams",0
"for a single incident, i would just swallow it. after these few incidents, i will not use any cab in charlotte especially from the airport.\na month ago, i called a cab to the airport early in the morning. i made it very clear that i need the cab at my house at 6 am as i have a flt to fly out. i asked if that was posssible, the operator said yes. it was around midnight when i called.\nat 6 am, i looked over the window, there was no cab. 6:05 no cab. i got nervous as i was catching a flt to go to work. i called yellow cab again, then she said there was no cab available. i screamed as i would miss my flight to work. she said she was trying but she had never notified me earlier. i couldn't wait as the clock ticks. i had no other choice but to wake up my neighbor to give me a ride. thank god, with the kindness of my neighbor and my professionalism, i ran and ran and ran inside the airport and finally got to the gate be the last one before they closed the door.\n3 weeks ago, i came home at the airport to take a cab since my house was within 3-4 miles. it was my first time using a cab. i didn't know how much here but i had in san francisco for less than $15 (with airline discount, they charge $12). so i thought i better to use a cab instead of calling friends around. i need to go to my house to get my car key then to the hotel right by the airport to get my car. i explained very clearly to the cab driver who said nothing about the charge. he didn't turn on the meter as i thought charge shown on meter. as i got to my house, he said he would charge me double. i asked how much and why double and what was supposed to be? he started to yell at me. finally, i was charged $28 for a 6 miles ride. i didn't know if that was acceptable. i said to myself i learned, if he overcharged me, i treated that as donation and god blesses. i was too busy.\nlast night, i took a cab again from clt airport just to go home that was really 4 miles. the driver was acting like a wild animal, very unfriendly, talking everything i had no idea what he was talking. he kept saying i had no idea how long people were waiting. i asked what people? other passengers? they were behind me and shouldn't be longer than me. or the drivers? i even asked him to take me back to the airport if he didn't want to have the business. he was driving crazy and i hoped there was a police car closed by. unfortunately when we want to see a cop, they were not there but when we didn't want to see them, there was always one.\nfinally, i was safe home. i still could not understand what was going wrong with these cab drivers. if someone can help to explain to me.\nbtw, if these cab drivers hate their work, find another one. i was still figuring out what was their problem. perhaps, a few miles were too short the trip? they were looking for someone who needs to go 100 miles or to another city? for long ride, people will rent a car for $20-$30 a day and gas. people need a cab if that is more economic than renting a car for a day. anyway, at least i understand why they are still driving an angry cab cos they don't know how to do maths.",0
"when you're in vegas, and you're looking for cheap liquor (relative to on-strip liquor offerings), then you can't go wrong with lee's discount. i used to live in las vegas back around 2003, and it was then when a friend told me about lee's, and ever since, i've forever been loyal to lee's discount when i'm in vegas.\n\ni'm in vegas pretty often with friends and sometimes with family. like clockwork, everytime we pull into vegas off the i-15 coming from la, i always make sure to make the \""""lee's pit-stop\"""" before heading further north up the strip to our hotel. \n\nthe prices on the liquor is what keeps me coming back. usually i'll pick up 2 1.75l bottles of hennessy and 2 2.75l bottles of bacardi gold. anywhere else in/around vegas, the bottles cost at least $10 more (hennessy). so me it's a no-brainer.\n\ncheck out is efficient always, never had customer issue problems. it's a liquor store, not a diamond jewelry store, so i don't really care about the demeanor of whomever is working the register, as long as they don't over charge me lol.",1
"this is my favorite store ever, i love thrift stores! \ni am a big fan of recycling/ upcycling/ repurposing and this is my usual go-to place.\nthing are in better shape than the salvation army and i can always leave with something, whether its clothes for me/my kiddo, housewares, or the ever elusive bare canvas,lol.\n\nbest thing of all: donate a bag or two of your used goods and get a 20% off your entire purchase coupon!!!!\n\nthat's my favorite feature! i make sure to always have a bag ready, or at the very least, go through stuff to get a bag ready ! one could always stand to get rid of things they haven't used in a year ;)",1
"our first experience with allegro has mixed reviews. we went there last fall to rent a band instrument and was greeted with a less than thrilled young guy working at the counter. we told him that we needed to rent a clarinet for band. after he put down what appeared to be a \""""spit cup\"""" for his tobacco, he went to the back of the store to find our clarinet. while we were waiting, we were approached by two very personable ladies offering music lessons for beginners. we were impressed by the professionalism and instant meeting of the teacher that we signed up on the spot. we rented our clarinet and went on our way returning weekly for lessons. our daughter loved the lessons and we loved the staff running the music education side. but every week, sitting and waiting for lessons to be over became a begrudging task because of enduring listening to the same guy (the spit cup guy) complain about students and people being in the store. i'm sorry.. last time i checked most businesses want customers in their store. we stayed for a while because we loved the lessons, the teacher and the business owner of the music lesson side. our daughter ended up quitting band but staying for lessons. she then decided on a different instrument. the same guy begrudgingly traded out our rental for a flute. she continued with the same teacher for private lessons. because ignore crazy schedules, we then decided to stop them all together. stopping the lessons was easy. returning the instrument was a hassle. my other daughter now wants to take lessons and we live close by. knowing that we love the professionalism of the music program and it's teachers, we will probably let her take lessons. we will not, however, sit inside while waiting for her to be done. the negativity that we experienced seems to ooze out of the kid working the counter who could care less about being there. this is a fairly new store and id recommend that their customer service put on friendlier faces if they want to keep customers. it's a ma and pa shop type feel. it has a lot of potential. but the best thing they have going for it right now are the music lesson staff. i wouldn't rent or buy anything from them simply because they aren't enthusiastic about selling or being helpful.",0
"this place is over the top great :) the staff was some of the friendliest in az, and the food was amazing. for sure the relapse burger was more than enough, can't even imagine the size of the rehab. love the option of not only picking a size, but also sub out the burger for turkey or chicken at no extra cost (which i forgot to do). and just a side note, this is a place that butters and toasts the buns, so if you don't want it too greasy ask for a bun right out of the bag. decor is super fun. would be a great place to take someone new to az. happy hour every day until 6pm, can't beat that!",1
"this place always completes my thai craving. i'm not a thai expert & i'm not going to pretend to be... i can pronounce anything on their menu. but i absolutely love pad thai.\n\nswaddee thai is a little pricey for me... yikes... (then again, i am a seriously broke college student & a barista so i'm sure if you're a normal professional human, you'll be just fine)... their lunch specials are awesome.\n\nwhenever i go, it is always empty!!! usually not a great sign... but i think i just get cravings at weird times. hah. always order a thai iced tea... because it is some sort of sugar coma inducing tradition. delicious.\n\nbut to the main reason i'm writing this review!!! pad thai. the shrimp are always plump... the noodles are always just right... the seasoning is exactly what i want and need out of my pad thai dish. the bean sprouts are crunchy and wonderful. i'm a wimp & i get zero to none spicy because i can't take it otherwise & it's usually still spicy? i think they do that just to spite me.\n\ni've had their pineapple fried rice before which i would describe as... meeeh. take it or leave it. i think i found two and a half chunks of pineapple within the rice.\n\nthey always treat you well here... keep your glasses full... i love it.",1
"very good, cartel is better by far.",1
"i believe this particular establishment to be the best restaurant in arizona. i have felt this way for a while now and it's mostly because the \""""al pastor\"""" is the most delicious and addictive taco or gordita around...or dish of any sort! the atmosphere is what you might expect from an authentic mexican eatery: corny and comical, but the jukebox is solid and the spanish soap operas are always entertaining as you wait for heaven to come to your table.\n\nalso amazing here are the tacos de lengua, cabeza, and the soups are clean and flavorful. and the salsa bar is perfect with plenty of roasted jalepenos, escabeche and three different salsas all wonderfully distinct and properly seasoned.",1
"well right off the bat the place looks really cool, low walls at the entrance so it already feels like your in the bar, good music, some awesome artwork, and huge tv's everywhere. the problem i have is when you pay $19 for 2 vodka redbulls, which by the way wtf i could by my own bottle of vodka for that, i wouldn't expect my feet to be stuck to the floor... literally almost lost my shoes 3 times. how is it opening week/weekend and the place seemed just dirty? that makes no sense. well regardless of the good stuff, i couldn't justify paying another $20 for 2 more drinks while loosing my shoes so we left after about a half hour. in all honesty the place has great potential but with prices like that your only attracting a certain type of people... scottsdale dbags.",0
"really hard for me to write the review as the manager of the store appears to be an honest and kind person.\n\nit is apparent that there is no quality control in place at this shop. perhaps they need to reconsider, or at a minimum re-educate, their mechanics.",0
"what a lame place! we went here so my friend could get some cheap food before going back to the real casinos. the inside was full of typical college frat boys and they even had beer pong. seriously, who goes to play beer pong at a casino besides fratties? after ordering a couple beers from the rudest and surliest bartender ever (vito) we got the hell out of there. \n\nif you wanna eat at the casino equivalent of a mall food court and be surrounded by drunk frat guys, this is your spot. don't forget to say hi to vito!",0
"i gave this place 3 chances because it is so close to my apartment but i won't be going back. the food and decor is nice. however the service has really ruined this place for me.\ni do not mind waiting a half hour for a table on a sunday morning. however waiting 45minutes after placing your food order is unacceptable. we were literally starving by the time we got our food.\n\ni ordered the french toast and a side of eggs. the french toast came with a nice butter however there was only a teaspoon size dollop on the side of the plate. i asked for some more and was informed it was a dollar extra. i showed them what a small amount they had given me yet was still charged for an extra topping. on top of this the service was very robotic and snarky. it really is ashame because the food is pretty good but i won't be going back. also if you get a group on, read the fine print. only good mon-fri.",0
"i'm not sure how sushi can be mediocre but it was. it wasn't exactly the size or sauce.. it seemed like the parts and the sizes were right but somehow it didn't have the taste of good sushi. maybe i was embittered by the overpricing. \n\nwe did get appetizers and chicken fried rice as well. the fried rice had a pungent smell at times and a fishy taste. hopefully this was intentional.. the dumplings were ok, the egg rolls were nasty and the crab rangoons were good - but the sweet and sour sauce was somehow bland.\n\nreally not sure how it could be so.. mediocre to poor...",0
"nothing stood out or amazed me like the other health food stores i have been to in charlotte. trader joe's and healthy home market after still at the top of my favorites list. any how, i did find some exotic fruit there, and some exotic vegetables! nice layout, friendly staff, awesome atmosphere.",1
"the pizza is amazing and pretty much everything else, me and my boyfriend go here at least twice/ three time a month! :) service is a little slow but i've only been there when they're really busy",1
"i am sorry to have to give the original fish market a 2 rating, i could of given it a 3-4 but the service was pretty sad! we sat down for lunch after checking into our hotel room. we waited too long for the waiter to initially great us, and there may have only been 5-10 diners in the entire restaurant, so this is the main reason for a 2, hopefully it's a rarity because the food was pretty good. i had the cod sandwich , it was hot and tasty, probably one of the better fish sandwiches i've had. so it disappoints me to dole out a 2 but service is important!",0
so here i stand at 7:08 got here at 7.\n\ncompletely open tables but no we must wait until 7:15 to sit down.\n\nare you kidding me?\n\nwhy?\n\nthis is ridiculous. \n\nwaiting for waits sake.,0
"a big nod to mojo to en coco.\ni may have found new foreign cuisine love. i never had venezuelan dishes before. it turns out, they are down right delicious. and the hit sauce is down right hot and delicious. \n\nat first my novio and i were stuck at the counter. we are both vegetarians, so it was difficult to make entree selections. but the family behind the counter was very helpful for giving us the right substitution and guiding through the menu. they are such nice people!! wouldn't you love talking to the owners who are enthusiastic about introducing their culture? \n\nwhatever you order, don't forget the two things: tamarindo + hot sauce = happiness.",1
"wait time sucks. they take forever, at most, 1/4-1/3 of the restaurant was filled with customers. they took our orders quickly, but we waited about 30-35min. i understand good food take a while..but..i'll tell you more about my 'cooked' food a bit later. there were only two people in our party. \nparmesan truffle fries are delicious. and ronin burger. my burger was a little too pink for medium-well. sadly this was not the first time that happened to me at this same location. and they forgot my husbands tea completely. service could definitely be much better. such a shame. the only thing they do have going for them is the deliciousness of their food and ambience.",0
"really good food, service and value. hopefully some day it will be a chain restaurant. najbolja pekara/restorant za domacu kuhinju u arizoni. burek je vrhunski.",1
"the worst of the worst, did not keep their booking prepaid for a stretch limo.\n\nterrible customer service by management as they never call you back when a problem arises.\n\nruined our wedding.",0
"stopped by the havana cigar co. last night when a buddy of mine wanted to stop in for a pack of cigarettes. i'm a fairly avid cigar enthusiast and have heard mixed opinions on this location. \n\nupon walking inside i noticed a few patrons smoking their selection and having a conversation. the humidor was a nice size and fit into the \""""traditional\"""" cigar shop aura. the back room was stocked with a full bar, and the sales associate was kind and helpful. the only thing that struck me as odd was his offering of cuban cigars. unfortunately, due to the embargo, americans are unable to purchase cuban cigars so in my brick & mortar experiences a cigar shop selling cubans is selling fake cubans. \n\nthat particularly makes me question the establishment and the people running it. it's a big cigar shop no no and something that shouldn't happen.",0
"came to this orange leaf to celebrate a special occasion for my children. unfortunately, we received the worst customer service ever. after already purchasing 2 extremely large and expensive yogurts for family members, my 6 year old was told by the owner that she was not allowed to get a tasting cup as she had already tasted another flavor. he said we were not allowed more than 3 tastes (she had only had one taste and had accidentally dropped the other empty cup). i explained that we would be purchasing my daughter a very large yogurt, but she wanted to make sure she got what she liked. he refused to give us more tastes. i have never experienced this at any other yogurt place. i will not be returning to this orange leaf. i would avoid this place if you have young children that need to try flavors before purchasing. the owner is not accommodating.",0
"great food, great prices. service can be questionable at times.... good service on 2 out of 3 visits. others complain about food. while it's not a 5-star white tablecloth restaurant, i don't expect that level of food. for a sports bar, the food is good.",1
"underwhelming. the entrees (steak fajita salad and veggie enchilada) were bland and mostly, well, whatever a good synonym for bland would be: tasteless, flavorless, dull...beige. it's basically mexican food for people who like mexican food but don't like all the flavor and spices and all the other stuff that makes mexican food worth eating. at least the steak was stringy and the choice of vegetables was odd. (who puts broccoli in fajitas?) \n\ni will say this in juan's favor: true to their name, the fajitas were indeed flaming when they got to the table. but once the flames were extinguished so was our enthusiasm for the food.",0
"my husband and i are huge funs!!! in fact if you are a local and enjoy good wines, great service and good food you would like this place.",1
"we used the sign jungle for our business 2 times already, great service and product. \nwe will keep using them!!! 5 stars",1
"great mechanic!!! i was sent to will through a buddy of mine at work for an alternator swap. after being quoted an unreasonable amount and not only nervous about letting anyone touch my car (has over 200,000 miles) will did the job for half the price i was quoted and even had my car ready the same day!!! will is an honest guy who will stand by his work and even offer small services at small cost. this is my family's first stop mechanic!! i highly recommend this shop to anyone i can guarantee you won't be disappointed!!\n\n2004 ford escape",1
"amazing downtown attraction!\n\ngreat concept, has shopping, activities for the kids and food and wine for the parents.\n\ni'd recommend this place for just about any type of outing.\n\nfamilies, dates or even just a sneaky bite and drink to eat",1
if you get the chance to have chris do your pedicure you are in for a treat! i can't wait for my next one with him!\n\nand no words can explain the finesse of johnny for gels. a perfectionist all the way. \n\nthank you!,1
"this review is based on trying to come there and eat.\nmy friends and i were starving and since we were staying at aria wanted to find somewhere nearby. the buffet line was too long so we decided to go to american fish bcs it was close by. we asked for a table of 6 and waited in the lounge area. the restaurant was not too busy at about 7 on a sunday but after waiting about 30 minutes, one of the employees came up to us asking what name the reservation was under because there was another reservation for 6. wtf!?!?!? they originally did not ask for our name and we were the only ones waiting. i admit we were dressed a bit casually in jeans and summer dresses but we didn't look like bums! since they were acting snooty, we decided to go downstairs to another restaurant. some of us were really irritated because we had already chosen our food and thought some of the items sounded really delicious but with that kind of attitude we'll take our business elsewhere.",0
"youre in vegas, youre all party'ed out, and now you need to stuff some food down your gullet. some real food. not the foo foo over priced hotel cafe grub that everyone too drunk to venture decides to go to after a night of clubbing.\n\nas long as youve got a dd, cab, or can walk to this place, youre solid. tacos taste pretty damn authentic and to the adventurous foodies bold enough to consume the awful parts, they have it here too.\n\ngood spot, not too far from the strip, decent food. the spot may be a little suspect late at night, with all the characters out and about on the streets, but i have no problem with it",1
"lo-lo's is a no-no! \n\ni read all these great reviews, my mouth was watering and saved my appetite. i was really disappointed. we arrived there at 12:00pm on a tuesday afternoon.\n\nitems we ordered\n\n*2 chicken wings w/waffle\n*2 drumsticks w/red beans and rice\n*fried okra\n*greens\n*red velvet cake\n*1/2 tea and 1/2 sweet tea\n\noh the chicken.....................not crispy and no flavor!! like another reviewer said, \""""my mom makes better fried chicken\"""" - i couldn't agree with her more! i was thinking about popeye's chicken while eating this one. missing the crispiness and flavors.\n\nthe waffle was very good. had a hint of cinnamon.\n\nred beans and rice tasted like it someone opened a can of baked or chili beans and poured it over rice. popeye has won over this one too.\n\nthank goodness for the greens!! they were tender and delish!!!! but is it worth driving there to get greens.... i dunno...\n\nthe coating on the fried okra was hard.\n\noh noooo..... the red velvet cake was the worst!!! if there is red velvet cake at an establishment, i'll always try it. i was sooooo disappointed with this one. i only took two bites and had to push it away. it was too dense and it tasted like there was tons of oil in it. the cake didn't have flavor, just red. the frosting was waaay too sweet. try tammie coe's instead. \n\ni grew up on southern food and this place was not tasty at all. \n\nthe service was friendly, but slow.\n\none star is for the greens \none star for the waffle",0
"my husband and i recently got into playing magic: the gathering. after scoping out target and walmart for a specific deck of cards, we decided to stop by little shop of magic to see what they had to offer. \n\ni was a bit nervous, to say the least, to visit this store. i've visited card stores before and most are disorganized and full of store employees who feel the need to berate you over your choices, instead of helping you find what you are looking for. i have to say that i was pleasantly surprised to find little shop of magic was free of both these. the store was very clean, well lit, and nicely organized. the employees were great as well. they allowed us to look around freely, but were available to answer questions and retrieve items for us. best of all, neither employees criticized what we purchased! \n\nthe shop's selection is great too. i was excited to see that they had the two decks my husband and i had gone all over creation searching for. not only that, but they had a neat selection of board games. i know that we will be back in the future to add some of these games to our home collection. \n\nwe had a great experience at little shop of magic and were so impressed by the store that we opened an account with them. we know we will definitely be back!",1
i like wal mart. i really do. just not this one. i feel like i need to take a shower after i'm done shopping here.,0
"great place to go with the kids and with large parties. great wings, and you can order as many combos and flavors as you want. thursday is .35 wing night!",1
"played today, course in decent shape for the money. would be nice if they would educate groundskeepers on not running mower up to you when trying to play. also would be nice if beverage service would continue after 4 oclock. course was packed play was slow and no beverage service. called in but pro shop phones shut off at 4 30 . no ranger on course either to keep groups moving ended up not finishing eighteen,teed off at 12 30.",0
"finally!! a good steak in matthews!! decent prices, nice atmosphere, and good food. beef, burgers, and beer are all good.",1
"living in huntersville we don't venture down into charlotte all too often, with plenty of good eats close to home. but word on the street was that pio pio was the place to pack in the poultry, and when a groupon-esque deal came my way i just had to take advantage and see what the cluck everyone was talking about.\n\npio pio is hidden within a strip mall area, and not exactly the most likely place to find good eats. don't let the location fool you...they are serving up fantastic food in that place! i like rotisserie chicken, be it from home, from harris teeter...heck, i'll even praise boston market! yet the chicken at pio pio beats them all. we each got a 1/4 chicken combo and it was some of the best chicken i've ever had out. the chicken is succulent, moist, juicy, tender...basically cooked to perfection. the skin was an excellent, sinful indulgence that was too good to pass up. a combination of cooking technique and spices made this meal as good as it was. here's a hint: let your server know if you prefer light or dark. our server didn't ask and ended up placing a plate of dark meat in front of me and white meat in front of the miss'. neither of us complained since that is what we would have ordered regardless, but i found it odd that they give different types of meat to customers without asking for preferences. \n\nnot only is the chicken great but the sides were pretty banging too. ever since moving to the area i've been relatively disappointed with the rice and beans at most of the mexican restaurants. i was shocked to find that best i've had wasn't at a typical mexican joint but at pio pio. the rice is cooked perfectly, with the right flavor and, more importantly (to me), the right texture. the beans are not refried mush, but actual beans in a gravy. a helpful hint is to pour those bad boys right into the rice, and you have yourself one heck of a side dish. \n\nthe combo meal came with the chicken, rice, beans, and a choice of side. i chose to go with the yucca since i've never had it before, and i was glad i took the adventurous road. they fry the yucca like a french fry, but it's a thick brick instead of a little shoestring. the taste and texture is similar to a fry, but there's more substance to it, making it more filling. the miss' went with the plantains and they were down right tastetacular. hot, sweet, carmelized plantains don't get much better than this. while i did enjoy the yucca, i would say the plantains are the way to go.\n\nthe chicken portion is slightly skimpy, but they fill you up with heaping helpings of sides. if you are a connoisseur of the poultry arts i highly recommend checking this place out. great food and definitely worth the price!",1
"i was killing sometime before i caught my airplane back to la and stopped by this great yogurt shop. \n\nit's in a great location and has nice outdoor seating. i recommend getting the cake batter and red valvet flavors, very delicious",1
"i can't even give this place one star but i had to in order to leave a review. i'm not one to leave reviews but i felt i had to for this one. we were there some time ago, and it was awful. service...terrible. food...even worse. our waitress disappeared several times and there were empty tables so it's not like she was busy. we ordered chicken wings as an appetizer. not sure what we were thinking since we are from buffalo. they were rubbery. there were 4 of us and all of us got sick from them. that was the only thing that we all shared. i had 1 wing (yes 1) and i'm pretty sure i ended up with salmonella poisoning. it ruined the rest of my trip. i will never go there again.",0
"when i used to take weekly piano lessons nearby, i would practically beg my mom to swing by this restaurant every time we were in the area. everything about their pho is simply amazing, and their spring rolls are simply a must-get (unless you're allergic to nuts since there are some in the sauce). even my mother who's the critical type with the food she eats compliments the freshness of their ingredients. \n\nthe atmosphere is very relaxed, great for bringing friends or family to chat over food. the decor is simple and clean.\n\nalso, the pricing is wonderful for its quality; so cheap for what you get and how much you get! you shouldn't underestimate the actual bowl sizes, especially when you're a 5'2\"""" female like me.\n\nthis is seriously my favourite vietnamese restaurant and i can recommend this to others with absolute confidence. even now, whenever i have business in downtown montreal, i make it a point to head on over after i'm done.",1
"+1 star for having a strong website with a request-a-service form so we phone-phobes can avoid calling\n+1 star for bbb accreditation \n+1 star for sending angel, a technician who lives up to his name, to the house within 24 hours of the email to give me a free, written quote\n-1 star for not having availability for the actual work until 3 business days later\n+1 star for providing a one-hour service window and sticking to it\n+1 star for taking credit cards on site (they have iphone square complete with signing stylus) and sending me a receipt as i stood there\n\nangel is an amazing technician with vast and varied experience. my work included a dishwasher installation, two toilet leak repairs, and two faucet mixing cartridge replacements. all told, $525 but both toilet tank innards were completely rebuilt including the seal holding it to the base of the toilet. angel worked with an emphasis on quality and clean work, rather than fast and \""""good enough.\"""" he kept a blanket down to prevent any damage or dirt from the surrounding area and took great care to install everything thoroughly. \n\nthey guarantee their work for 3 months and i put this to the test when i heard a dripping from inside the wall after the faucet work was done and i thought something might not be tight. he returned within 48 hours of the call (again, the - star part above about timeliness is my only concern with this company, but they're worth the wait if your house isn't falling apart) and not only verified it wasn't coming from his work, wouldn't rest until he found the source of the leak (a good 10 feet above the faucet in my high-ceiling bathroom), went to the part store, and returned to stop the leak. he then tidied up the drywall cut outs to prevent drops, removed the plastic tarp he'd put down, and told me to call when i'd had another company come out to do the dry-out of the carpet and walls (flood restoration - i'll review that company when done). i was surprised by the quick repair done on what could have been, to him, just a quick check that, \""""nope, it wasn't my work. have a nice day.\"""" very much enjoy this company and would recommend to any and all!",1
"i don't even know where to begin. i came here for my sisters bachelorette party on a sunday night. the bartender was a huge bitch acting as if she was superior to everyone at the bar rolling her eyes and being snotty. she yelled at my boyfriend, because she forgot to open his beer so he opened it himself. the bouncers were extremely rude and shoving people aside, one of them pushed me into the wall and spilled my drink. the dj sucked and kept messing up songs where there would be 5-8 second pauses in between songs. not to mention, the whole production they make about bringing bottles to tables was ridiculous, obnoxiously running around acting as if there was some sort of emergency. the overall customer service was terribly unprofessional, rude and unwelcoming. i will not be returning to this club, ever. i was very surprised for the bellagio, the customer service at the bank is not consistent with the reset of the hotel at all! i would head over to the bond or the marquee at the cosmopolitan for a much better evening.",0
i have been taking my two girls to dr. lalande since we moved to las vegas 3 years ago. she is so friendly and always explains what is going on to my girls so they are not scared. the office is so clean and the staff are always nice and welcoming. my youngest needed some work done when we first moved here and she was great about making sure she was comfortable before beginning. i recommend this doctor to all of my friends with kids and i know of several that have switched to her. they all love her as well!,1
"just watched a group of 10 wait for a gate to open and come right on in with outside food and beverages. also, people have been smoking here on the pool deck all day which is still against the rules, but apparently no longer enforced. this goes on while i, an owner, get called a transient to my face by a customer service representative. these properties have taken a serious dive since diamond resorts took over. i guess thats the diamond standard though; buy companies out and treat their current owners like trash until you force them out due to constant disrespect and harassment.\n\nmy advice? save your money. or, if you really want in, please god buy my points and let me out of here!! i've never been treated so horribly as i have in the past year since diamond took over.\n\nwhy are we not able to post negative stars on this thing?",0
great date night!,1
my wife and i have been going to firehouse subs for the past 2- 1/2 years. i usually order the new york steamer which was excellent. not in my last visit. it seems that firehouse subs has changed its' meat vendor. the corned beef in the sandwich looked more like ham than corned beef and it was tasteless. my wife also commented that the ham in her sandwich was sweeter than it used to be. it looks like we will not be patronizing firehouse subs any longer.,0
"a great place to have some burgers and milkshakes if you're already on the strip. granted that you'll pay strip prices for your dinner, but our group was not disappointed. they have a wide selection of sandwiches, burgers, and salads which made it extremely difficult to decide which to order. \nthe burgers don't come with fries, so as a group we ordered \""""the threesome\"""" which came with fried onion strings, french fries, and fried pickles. the fried onion stings were a little soggy and too greasy for my liking, but the fried pickles were awesome. the french fries were standard fries, nothing to write home about. \nbut a must is to order the chocolate peanut butter milkshake. if you have a weakness for sweets like i do, you'll die when you take your first sip. it was like a reese peanut butter cup in liquid form- amazing.",1
"this place was really good when it was social house, now its just an expensive place to get sub-par food. the place reeks like ed hardy perfume (below the restaraunt). the service was ok, but the food was over priced and not up to vegas quality standards. i would definietly try somewhere else and not waste my money here again.",0
"i came in this morning for the first time and ordered the crabcake hash breakfast plate special. what i received was a lukewarm crab cake that had no flavor, on a bed of what seem like six potatoes chopped up and browned, and a couple of eggs. first of all my son could've made those eggs and potatoes. there was no seasoning on them and nothing to them at all. when i ate the crabcake and got to the middle and found it to be cold, i asked my waiter for help. he was good enough to bring me another plate and that's what i was shocked. there was such a difference between the first place i was served and the second that it really turned me off. the crabcake was hot and even though it tasted basically the same it was freshly cooked. i can't figure out for the life of me why they would serve me that first plate, but i guess since i was by myself and sitting in the bar it wasn't any big deal. i don't have any idea if the other plates of food are better than what i got but i can tell you that i won't be back after this morning's experience.",0
"i am very disappointed on the customer service in general. i had a seasonal business and i made an agreement with them before i gave them my business that they have to put me inactive for a good number of months and will let them know to activate me again. i called to put my account inactive immediately after the season was over. came to find out they were still pulling money from my bank. called again and i was assured they will process my request and refund the money. saw them again pull the money from my bank draft next month. i spoke to the so called supervisor and promised me on the stack of bible to correct the problem and refund me the mounting unnecessary charges. to my dismay after 4 months, i saw my statement got charged again. i was so fed up, and decided to go to my bank instead, paid a fee to initiate a stop payment. i felt that i rather pay a fee one time than have to deal with this ***. by the way, i am writing this not to smear anyone's reputation but to make you aware that a good company can become bad because of the customer service you hire. i know im sure for many you are satisfied. apparently my experience with them was horrible. by the way, i gave prolific the benefit of the doubt bec they did the same to me last year. now they've done it again. so what does that tell me?",0
"cozy place. friendly staff. french chef cooking italian food. my favorite the hand made pizza but also all kind of well executed appetizers: goat cheese peppadew, mussels white wine with creme sauce, bruschettas. you can order the specials, they're always a safe and surprising choice. interesting wine selection. you also taste south of france and spanish influences. overall great food for the money, i greatly recommend.",1
"really good cocktails served from the inside of a three-level chandelier above the cosmo's main casino floor. this place is cool, unique, classy, ostentatious, and a bit cheesy at the same time... so basically it's the most vegasy of vegas lounges. i pretty much grab a drink there every time i'm in sin city. this time, my lady-friend enjoyed a sweet cinnamony holiday cocktail that was pretty outstanding. we chatted with a dude drinking alone about predator drones. visit the chandelier for unique vegas experience filled with people watching and gawking at the sheer audacity of vegas design.",1
"good food, great atmosphere, reasonable prices. right in the middle of the strip. nothing not to like here.",1
"came here with the gf when it was quiet and was able to get good service, so not too sure what it's like when it's busy.\n\nwe started with the crab & artichoke dip which seemed to only have a little crab, but lots of artichokes. it was good and had a good texture, but you really don't taste the crab too much.\n\nwe both got the combo pan roast and it was good. although they didn't give the option as to how spicy i wanted it like they do at the palace station.\n\nboth items had plenty of crab, shrimp, and some lobster and were incredibly tasty.\n\nfinished with the bread pudding which was also rather tasty.\n\ni would come back, especially since the line for the palace station's oyster bar is quite long.",1
"super bowl weekend, free invite only bowl party, sky suites lounge. \ni love it.\n\nbut really, the only thing that i have to gripe about with this casino is how bad they rape my wallet at the tables. i don't think i've ever been remotely close to being up here. then again, it's vegas, what did you expect?\n\nrooms are a little on the smaller end (including sky suites) but nice. everything is styled very clean and contemporary; the rooms are controlled via either remote or buttons on the walls...no dials or knobs anywhere. \""""goodnight\"""" button next to the bed is a nice touch, it turns off everything in the room and closes the blackout and sheer. there is an input panel near the tv, so that you can connect usb devices, chargers and analog vcr's to the tv if that's your thing,\n\nthis review is about the hotel itself. i personally don't care about haze and i haven't been to the pool...yet.",1
"i take my mother out to lunch in sun city often. mercers has always been our 1st choice. one gets tired of the same all the time. so we ventured to bobbies. have been there now a dozen times, each time hoping to find a better experience. we are usually greeted by no one , and i mean all we get is the question \""""two?'\"""" no hello, how are you, etc. we are lead to the table menus plopped down. then waiter, or waitress comes , and we literally had one that just came and said, \""""drink\"""" that was it, again no hello, nothing. we are regulars at mercers and really wanted to be at bobbies, but no one remembers you and the sevice is awful. the waitstaff really act like they could care less about you. i have to say that mario the owner has recognized us once or twice but that was it. when you go to a diner you don't expect aaa rated food, but i do expect good service. they really need to go to mercers and see how the staff there treats customers, that come back . we are done at bobbies.",0
"as i never order from its american-chinese food menu, this review is limited to the authentic menu written on a piece of paper in the restaurant. same menu is shown on the website as \""""traditional chinese food.\""""\n\ndouble 10 is a long-awaited addition to the increasingly diverse chinese food scene in madison. most \""""authentic\"""" chinese restaurant serve szechuan/sichuan food (spicy)--places like fugu, soga, and ichiban; while some serves cantonese/guangdong cuisine--like wahkee or lee's garden on the west side. these restaurant are all good, verified (by myself) as \""""authentic\"""", but in a way, lack of menu diversity.\n\nand then, double 10 brings something entirely different to madison--cuisine hauled from northeastern china. in two visits, we had \""""slide pork\"""", \""""pork with sour napa\"""", \""""pork with dry bean curd\"""" etc. they were items not found in any other chinese restaurant in madison, and of course, all very delicious. \n\nwhen we visited, almost every table ordered \""""north east flavour pork bone\"""" and that is something we aim for in our next visit. \n\nthe staff was friendly. the dining area is a bit small, but good enough for small group gathering. the price is very reasonable, too. i hope they stay in business for long.",1
"i'm giving it a 2 star review from a 4 star because the rolls have gotten smaller, happy hour is even more minuet than before. the prices are ridiculous and the hours are horrible. go to blue wasabi!(:\nthere a little farther but worth the drive.",0
"it's mall food-court food so there isn't much to say here, but regardless i am a big fan of sarku japan! \n\nevery time i'm in fashion square this is where i'll grab a bite to eat. compared to other fast-food style teriyaki places i really enjoy sarku. they give you a generous portion all for around $6 after tax, the chicken is never over or undercooked, the service is nice and competent, and most important-- the food tastes good! try the fried rice or noodles instead of the traditional white rice- it makes for a good substitution to any meal!",1
"i first found out about george & sons when they catered lunch at my place of work a couple years ago (i later came to find out that it was george himself dishing out the food, which i thought was a nice touch). after spending a long time on my to-try list, i finally decided to pay the restaurant a visit just a few months ago. i have gone back a number of times and it might be my favorite chinese food place in the area. some of my favorite dishes are dragon & phoenix, thai basil chicken, crispy spicy pork, and pepper beef. the only dish i've had that i wasn't crazy about was george's bird nest. \n\nit's never been very busy when i've gone, so the wait staff has been very attentive. in fact, on either my first or second time there, the waitress brought out another dish on-the-house after we finished our meals. apparently, it was a new entree or appetizer they were testing out. every time i go back, i check to see if it's been added to the menu, and in fact the first time i ordered the crispy spicy pork that's what i thought i was getting (it was deep-fried, spicy pork bites -- delicious, but not cooked in sauce like the entree currently on the menu which is great in its own right). hopefully one day that dish makes its way onto the menu, though. also on the topic of service, the last time i visited, george spent most of the time we were there fraternizing with a large party of elderly people, pouring drinks for them, etc. it was nice to see that level of service. \n\ni'm surprised by the number of poor reviews that are on here, but it appears those customers ordered dishes i've yet to try, so i guess i've just been lucky to choose the right meals. \n\noverall, great food at an affordable price with a welcoming atmosphere.",1
"if you get to craving that dirty vegas feeling, look no further than the double down saloon. \nthis place may have the best juke box in america. \nnote: the house drink is called 'ass juice'. i don't know what's in it - and neither did the bartender.",1
"ein kleiner laden mit wenig platz - man sitzt gem\u00fctlich beisammen. und das wichtigste: espresso, cappuccino etc. werden ziemlich perfekt zubereitet.\n\n\n wenn wir mal wieder in karlsruhe sind, versuchen wir immer, hier vorbeizuschauen.",1
"stopped by at random, chefs are friendly and the food is fresh! all you can eat! try the tuna karai if you like sashimi, delicious!",1
"worst cold italian sandwich ever. 3 pieces of thin meat with a thick, cold bun. waste of $8. good ranch dressing though.",0
"ok. i'm not exactly a newbie when it comes to brazilian steakhouses. i enjoyed my experience here and savored the special touches. the server pulled my seat for me and pushed it to the table and placed my napkin on my lap. at one moment, i had dropped a few crumbs and was going to clear them, a server came over with a special rake to take care of the crumbs. \n\nthe food was delightful. on the salad bar, i loved the aspargus risotto, scalloped potatoes, grilled asparagus, fresh mozarella, and marinated arthichokes. the grilled items: corn on the cob, mozarella, pork tenderloin, sirloin, tri tip, baby back ribs, beef ribs, and prime rib. \n\nthe service here is a cut above some of the others, in my opinion.",1
"loved montreal and love, love, loved bixi. it is not the primary reason why i visited, but it is the primary reason why i will visit again. what a great way to enjoy an already lovely city!\n\ni am a huge fan of the concept, and i have used similar bike systems in other cities, but montreal's bixi is the first i have seen that has done such a thorough job of laying out their system; there are an adequate number of stations and they are logically located near bike paths so that you can find them in a timely manner to avoid overage charges. i wish every city that installed a bike system would be so logical (u-u-uhhh-um, yes, i'm talking about you, chicago).\n\nfurthermore, it's not just the bixi bike system itself, it is the commitment montreal has made to being a bikeable city that makes the whole thing work. the city has obviously made a real investment in their bike-lane infrastructure and it has created a local bike culture that goes well beyond just the excellent bixi system. kudos to you montreal. i hope the rest of the world is taking notes!",1
i have to say that this was the worst food that we have ever had at this franchise. our server was attentive and on top of things. we never had to ask for anything. however the food was horrible. we decided to grab a quick bite after running errands with our little one. the food was just bad. we live in the area but we will never go back. \n\ni also hate when cleaning products are left out on tables next to you while you eat..... for the entire time.,0
the arizona humane society does not rate in my opinion. i would recommend that animal lovers support any of the other worthy animal welfare organizations.,0
"service is sketchy. happy hour prices require their gaming club card which is bogus. the pizza used to be delicious and now its not so much. since the quality of food has decreased, the prices should decrease accordingly. happy hour drink prices are pretty good.",0
"i'm from the south so occasionally i get bbq and sweet tea cravings. haha i haven't tried everything on the menu. i usually get the 2 or 3 meat combo and share with a friend. i always get the greens! i love the bb ribs, pork links and sweet tea. i'm not a fan of the chicken or potato salad but i think that's just a matter of taste. i love that they put a little bbq sauce on the meat and give you a bottle of sauce on the side. the meat tastes smokey like its been on the grill. it's definitely a mom and pop type place which i think is part of the charm! i also love the koolaide and fried okra...did i mention the sweet tea?",1
"leider haben auch hier die preise angezogen. zu fr\u00fcheren zeiten kostete das hammer-schnitzel mal 3,50dm, jetzt sind es wenn ich mich nicht t\u00e4usche schon 3,90eur. getr\u00e4nkepreise gemessen an den essenspreisen zu hoch. ist vor allem im sommer gem\u00fctlich, schnelle bedienungen und getr\u00e4nke & essen geht auch schnell. ideale studi-kneipe, egal ob mittags oder abends. f\u00fcr g\u00fcnstiges und schnelles essen sehr zu empfehlen.",1
"wow. that was awesome! we were walking down fremont and noticed that this comedy show was starting soon and figured we'd check it out. well, thank god we did! hands down one of the funny people i have ever seen! absolutely brilliant! from start to end, the entire theater was laughing hysterically! i can't say enough! this is a must see if you are on fremont st. or really anywhere in vegas. make the trip, you won't be disappointed. you can't beat it, especially for the price. i'd pay three times the amount to watch him again!",1
"great service. walked in, greeted immediately and seated in a booth. wait staff was attentive and made sure the drinks were always full. \n\nfood was good. variety of burgers and toppings were plenty. \n\nprice is ok. the burger prices are reasonable. for the price of the sides, i would have expected larger portions.",1
"i certainly don't come here for the pizzas - there are about 20 tastier pizzas in town off the top of my head. i come here for the incredible salads! they are a bit pricey, but you can get the full sized (2 meals in one), or knock a few bucks off for half - the perfect lunch.\n\nthey have such a fun creative array of options and toppings, like this one: \n\nmoroccan-spiced chicken breast with crisp romaine lettuce, roasted butternut squash, medjool dates, fresh avocado, toasted almonds, fresh beets, chopped egg, carrots, dried cranberries and red bell peppers. tossed with our champagne vinaigrette. delish!\n\ni typically get the cobb these days (it's low carb) and they have one of the best cobbs in town. the avocado is always fresh and it's always loaded with meat and cheesey goodness. \n\nlook past the mediocre pizzas and try a salad - you won't be disappointed !",1
"came here with a large group of people again because it was pre-arranged, dinner was from their prix fix menu. i really didn't like the food much, nor my riesling, tasted like water... now you wonder why i still give this place a 4 star (as opposed to @#%#@$)? other than the food, this place was so much fun! there was so much going on, singing, activities, beer holding, butt spanking by the hot waitresses.... lol! by the time we were leaving, the people that were sitting where the stage was all stood on their tables and benches - dancing and singing! it's a super fun place if you enjoy beer in a casual environment. i would come here again but only for the fun, not for the food.",1
"never thought i would give wendy's four stars, but this location deserves it....why.....because its the only decent food option near by!!! i walked to two different gate areas and the only food options were either sit down (which i don't have time for) or outrageously expensive. at wendy's i got their spicy chicken sandwich for around $4.25, while the place next to them had the same chicken sandwich for $8.50. i ain't made out of money so of course i chose wendy's!\n\nthe service was prompt and i waited about 5 minutes for my sandwich to come. the sandwich was hot, the chicken perfectly fried and the bun nice and soft without being soggy....all things i appreciate! i was pleasantly surprised at how good the sandwich tasted....or maybe i was just super hungry after a long flight, either way, i appreciated food that was hot, tasted good and didn't cost me an arm and a leg. \n\nwendy's doesn't have an area to sit down, but there are plenty of chairs right across from it. \n\nmy biggest gripe about airport food is that it tastes terrible, clogs my arteries and costs a fortune! besides the artery clogging i can't complain about the other two with wendy's. so if you're running to your flight and don't want to waste $$$ on bad food, try this wendy's!",1
"very healthy options that give your taste buds an awesome treat if you're near green valley ranch.\n\ni usually eat outside with my girlfriend if i have time but usually i'll order to go. they always have my plates ready within 15 minutes. i usually order the chicken skewer plate, this has plenty of diet variety including a small salad, vegetables and protein. i get full every time.\n\nof course there's always the baklava that is awesome here, the portion is perfect for that after meal treat.",1
"part 1:\n\nmy apologies now for the rant you're about to endure, however when i saw the average rating of lrt buses was 4.5 stars i told myself i couldn't let this madness go on any longer.\n\nhaving used lrt consistently for the past 15 years, the only other consistent that has remained prominent over this time is one single solitary burning question...\n\nwhy oh why didn't i learn to drive sooner?\n\nyes, lrt has won numerous awards for best public transport provider and many of the reviews here praise their strength in numbers. but that is just one aspect of what makes a customer-facing business like this a successful one. what about customer service? what about communication? what about consideration for the elderly and disabled? i've seen women thrown to the floor on lrt buses, shopping bags scattering due to the driver's impatient driving.\n\nso lrt boasts an impressively massive fleet, which i agree is a plus... if you use the 22 or 26 routes, because that is where the bulk of their number resides, popping up a little over every 5 minutes. there are also the mid-range routes such as 3, 29, 33 and 7, you're talking every 10-15 minutes at best. but if you're waiting on the 8 or the 15 or any of the other limited routes not deemed worthy enough by lrt... heaven help ya!\n\nback when i used to travel from little france (the new infirmary to the townies) to cannonmills via the number 8, the bus was late more often than not. on more than one occasion i waited 45 minutes for the next one. this is a bus that should turn up every 15 minutes...!\n\nstrength in numbers. that'll win you awards. especially when the only local competition is first buses who service a grand total of about 4 routes.\n\nlrt's new innovation are these new bus trackers that tell you when the bus is due. genius really, a masterstroke... if you have no concept of time! these trackers have been the reason for the longest 2 minutes of my life on far too regular a basis. 2 minutes my eye! the way the tracker works is it defaults 2 minutes between every stop with a tracker. so when it says \""""due\"""", it really means the bus is at the next prior stop with a tracker and will take as long as it takes to get from one t'other. a lot can - and evidently does - happen between two bus stops. this erratic manipulation of time in turn compounds the lrt bus tracker app, in theory their greatest asset, if only five minutes was actually five minutes.\n\nalso on that note, yes the tracker is giving you a good idea of when to expect the bus... but is anyone checking the timetable to see if said bus is actually on time in the first place?\n\nbut it's none of the above that gets my goat the most. lrt's shining light in their smorgasbord of failings is, without question, the collection of reprobates they recruit to man their fleet. ask me if the driver who caused the woman to fall got out of his booth to help her. ask me if the driver who was 30 minutes late offered an apology or even an excuse as to his lateness.\n\nthese are but two examples of some of the worst customer service i've ever known, but my entire adult life - from age 15 to now - has been laced with shoddy service from arrogant, sarcastic, unrelenting and unhelpful idiots who call themselves bus drivers.\n\noh where shall i begin:\n\nexhibit a: the polish family\n\ncoming home from football, the bus stopped outside a morrisons supermarket and let on a polish couple with their young son, potential christmas present in hand and happy as larry with his new toy. while the husband fished for change in his pockets, the wife got on and sat down, plonking her two large bags of shopping on the floor; the husband had two further heavy bags of goods. the driver waited patiently. after the husband had already thrown in a pound or so, he ran out of change and asked the driver how much he was due. when the driver told him the man asked if the driver had change. now every lrt stalwart will know how much of a faux pas this is as the buses - correction; lrt - don't give change. this polish chap however, could be forgiven for not knowing this. the driver, in his bluntest, most unhelpful tone, declared \""""i don't give change\"""" and shrugged off the man's broken english and his very presence. with nothing left being offered him, the man called to his wife to get back off the bus, at which point i intervened and donated \u00a32 to their cause. more to get one up on the driver than to do a good deed. he wouldn't let the couple away with what was probably less than \u00a31; i mean it wasn't like there hadn't been probably dozens of people throughout the day plopping in 70p extra because they didn't have the exact \u00a31.30 fare. but he would happily have taken the \u00a32 the man had already put into the fare metre.\n\nend of part 1.\n\n(part 2: continuous rantings and ravings:\n\n",0
"chef kathy had to resort to mentioning \""""libel\"""" and then defining it for us in case we are not intelligent enough on yelp to know what it means. i'm well aware and she would be laughed out of a court of law if she wanted to spend the money to sue someone for voicing an opinion and sharing an experience on a forum, if however, she was confident in her customer service she would not have even responded. we live in america last time i checked and can have an opinion and share it out loud, i'm not standing outside her business making comments, and this website is meant for people to share opinions, i'm positive my one negative comment will not close her business doors but in these tough times when i see the mall food court had to close down she should change her attitude and be happy she is still in business and kind to her customers honestly, i really need not say more because anyone who reads her own comment in response to my comment can see what i meant. i'm glad yelp is a sounding board and a place for real people to get real information without it being censored and i think this is a great forum for hearing other's true experience and i have never had any other negative reviews on here other than that one because i truly do not enjoy saying negative things about anyone but felt strong in that case.",0
"nothing special, in fact, more of a denny's-like atmosphere. ironically, this place was recommended to my parents and i by the concierge at the fairmont, but it really is only a last-resort place for late breakfast, in my opinion. if you like low-end chains, this is a winner. if not, keep looking.",0
"this is my go to carwash most of the time. their check-in guys are nice and most of the time do not pressure you into upgrading too hard. they offer several coupons. the crews that actually do the work are diligent and attentive, even when i've asked them to reclean or dry an area on my vehicle they so it without a problem. while there aren't many good carwash stores on the westside, this is one of the better ones. i keep going back.",1
"great healthy place to go if you are in a hurry. service is quick and food is great. can't go wrong with the lentil soup, any of the salads and the hummus is very good.",1
"why am i reviewing a walmart? it's simple. no one reads reviews for walmart. so this 1-star effort won't make an inkling of difference. but i need to get some frustration off my chest.\n\nso i ordered this exercise bike on 12/27/2011. all was going well except that i accidentally chose this walmart instead of the one closer to my house--perhaps that's the problem. the fedex tracking says that the package was delivered on 1/3/2012. yet, it is now 1/11/2012 and i am still unable to pick up the package.\n\nanother thing. i've been trying to call their store pickup department and no one ever answers. finally, the operator decided to transfer me to the electronics department. an employee there confirmed that the package is unavailable for pickup.\n\nlame",0
"so many reviews so i'll keep it short. i really enjoyed this place i would soooo go here often if i lived closer, like probably daily. guiness, good food selection and spotted dick!! k?? k!!",1
"there really isn't anything absolutely wrong with this pool, but the experience here was just plain strange! \n\nmy friends and i stayed at bally's over labor day weekend, which may be the reason for the strangeness. they had a dj playing top 40 music and there were tons and tons of goofy looking young adults disgustingly hammered. there were girls dancing in their underwear turned bathing suits and douchey men smoking in the pool; it was just disgusting and trashy! i get it's a pool party, but...a very strange crowd. \n\ni felt bad for the handful of families trying to relax at the pool. hopefully, this was just for a busy weekend. \n\nbesides the chaos, the pool has everything you need for a relaxing day outside.",0
service is very slow for only 6 people in the entire restaurant! it shouldn't take 30 min for pancakes and eggs.,0
"this bar is really pretty awful. full of old men that clearly don't want you to be there, the pub (like the customers) is on its last legs. old, tatty and dirty, this is one pub i won't be going back to. \n\nthe client\u00e8le are hostile, as are the staff. the beers are exactly the same as everywhere else. the interior and atmosphere are terrible. don't come here",0
seems like they closed up shop on dec12' chairs were being put on tables at 5pm. seems like the store is bad news for whoever rents it tho it's in a good spot. best pizza for me is still tonys in ballantyne.,0
"oddly enough after using zerorez for a long time i was disappointed with my last appointment. i had my carpets re-cleaned and the outcome was much better. additionally, the cost was half as much. i'll be sticking with the new company.",0
"i have no children except the 29 kindergartners i take here each year for our fall field trip. i say yay to this group of people who can transform an empty field a few yards away from one of the busiest roads on the west side of town into a festive spot where young kids can make some first memories with their families and friends.\nbeing a country girl, of course the petting zoo area is my favorite. the bounce house and rides are fun for the kiddos. the staff is friendly and helpful and patient when 90 five year olds take over the place for an hour. i am glad that my city kids get a little bit of \""""country\"""" experience while here at the pumpkin patch.",1
"awesome! awesome! awesome!!! coach, charlotte russe, white/black clothes shop, aldo, adidas, kate spade, puma, banana republic! \n\nwe spent a good 5 hours here. and walked out with some amazing deals! \n\ni agree with cynthia a. that they could have better food options. but we just cabbed it to in n out on our way back to the strip instead. \n\nwill be back, the next time i'm in vegas.",1
"went here for sunday breakfast with my dad and my wife. wife and i both had the breakfast sandwich, which was a good size, and fairly tasty. it would have benefitted from some type of sauce, though. dad had an omelette, which came with hash browns and marble rye; he said it was good. i also had a bloody mary which was decidedly tasty, and came in a pint glass; score!\n\nour waitress, rebecca, was funny. when she brought the check and i grabbed it just before my dad could snatch it up, rebecca told him that it was because he was old and had eaten too much. oh, did we all get a good laugh out of that! well, everyone except dad.",1
"this restaurant is clean. the service is good and staff is friendly. if only they served mexican food. failing that, would it hurt them to serve a burger or some alternative to whatever that stuff is they sell?",0
"we have found sprouts to be one of the best green grocers in the area, though at times, as others have mentioned the prices can be on the high sign. \n\nthat said, this is a good location although you sometimes need to fight the traffic from neighboring chompie's and starbucks. the produce is always fresh and you can get those hard to find items for those more unusually recipes here. i also like their cheese selection and sometimes make a trip just for that.\n\nthe staff has always been very helpful and we enjoy shopping here. but this is not our weekly grocery, since we too are mindful of the prices that are not on special that week.",1
ate here again for lunch and the gyro sandwich was very good. place was cleaner and service was good this time around. will definitely go back for a gyro and of course a couple of great tasting cannoli's. \n\nwife loved the greek salad with gyro meat.,1
"this place is so cute! and so huge!! i came in looking for tea cups, and boy did i find the mother load...the only thing was that the majority of cups came in dish sets, so i only walked out with two cups that were not apart of anything. but, either way, their dish/tea set selection was incredible. this place reminded me more of an antique store than a thrift shop. the prices were a little more than thrift shop prices normally are, but definitely less than an antique shop. they had quite a big selection of furniture, and good quality too. they had tons of clothes, but i honestly didn't look through those. there are so many things to see, it's impossible to see it all in one visit!\n\na nice surprise happened when i went to check out with my two teacups. they were both marked $3 for the cup and saucer, which is at the top of my budget (i've been paying an average of $1.50 for teacups with saucers at good will) but, i decided to get them since they were nice and in very good condition. when the lady rang me up she said, 'well, these are on sale today so you get both tea cups and saucers for $3\"""" score! that made my day....it only made me wonder what else was 'on sale' because then i might have bought more! \n\nanother nice thing about this place is that all proceeds benefit hospice of the valley. they said they get two truck loads of stuff every week (i'm not sure from where) besides what people donate. anyways, it's nice to shop knowing you are benefiting a good cause!",1
"delicious. standard benihana food, but everything was cooked perfectly. \ni ordered steak & shrimp- steak was great, shrimp was ok (appetizer shrimp was better). \ntasted my friends scallops- yum! \n\ncan accommodate groups of 10-12 by putting two tables across from each other.",1
well to start of we walked in and there was a horrible smell. then my mom ordered coffee and she said it was the worst coffee she ever made. 30 minutes later when we got our food it was cold. four people at our table and all our food was cold. only thing that was good was hash towns. would not recommend this place to anyone. also if they have friends come in good luck getting any service.,0
"just like being back east! always up to par. great service, fresh home made food, cozy atmosphere. my favorite place to go to for incredible italian food. they never cease to amaze. some of my favorite dishes are the veal trieste, chicken francaise, chicken marsala and rigatoni with sausage. these dishes are mind blowing! even the traditional eggplant parm or lasagne is made perfectly. they know what they're doing here. always a favorite!",1
"i was in urbana, il for a few days on business. i dined at two restaurants and this was one of them.\n\nthe place was rather empty, but that's because it was halloween evening.\n\nwith that being said, the interior design is pretty cool but feels a bit cold. i had a couple of things on the menu. i had the halibut as my main dish and the california roll just for fun. i was very stuffed by the end of the evening. i liked both dishes.\n\ni think ko fusion needs to focus on one cuisine. it's trying to be everything to everyone. but what i had was tasty. the outside signage says 'steak pizza sushi seafood.' what the hell kinda combination is that? i'd go back if i was in town. :)",1
"the tacos are the best. the guacomole is very flavorful, but the chips shouldve been crispy- they were dry.\n\noverall, i would recomend this restaurant.",1
"omg!!! i'll never go back to this place....just have a big fat fly in my bun bo hue. i showed it to them, they replaced it but no apology at all and even have a nerve to laugh at my boyfriend when he mentioned about the freaking fly and still charged us the full price...this place used to be one of our favorite restaurant in vegas but that's it no more...and good luck to whoever is still their customer. mayb someday you could find a roach in your dish and they may charge extra for that too !!!!! i rate one star since yelp don't let me leave it blank!!!!",0
"postino's has a great atmosphere, i would prefer sitting outside its pretty much just candle light inside a little are to read the menus. hands down the best thing on the menu is the bruschetta. this is a good place to start your night with some apps and wine. although i was expecting a larger wine list then they provided. the building is a cool place in itself its an old post office converted to a restaurant so you still have the glass bay doors on the building.",1
"the best time!!!\n\nperhaps it was the company, the comp table, the gorgeous server, the fantastic music, or all of the above...but gallery was the best night i've had in a long time!!! we were staying in ph which was really convenient, and had a promoter friend who hooked us up. yes, it's smaller than other vegas clubs, but they make up for it in other ways. the decor is beautiful. we had a prime spot where we got to watch the lovely and seductive dancer(s) in front of us, our server was absolutely beautiful, and we had a ton of room to dance by our table. it did get really packed on the dancefloor so we didnt spend much time there, but the girls in the big nets over it looked super cool. kinda sucked how the bathroom was all the way across the dancefloor, but we made it there and back in one piece and even got to check out the cute pussycat dolls lounge and a performance. \n\nbest part was the cute old couple in line to get in and the bouncer asking for their i.d. haha. if you're staying at ph, this is a no brainer. gallery is so much fun!!!",1
"i've been here twice (during happy hour) and have been impressed both times, the pork belly tacos were great and i indulged in several of their haus margaritas. i was tempted to try the ceviche during my last visit which looks amazing but is a bit more expensive than just getting a few tacos. wish this place wasn't so far north as i currently live in chandler!",1
"i wasn't even seen. when i called the office to let them know i would possibly be 10minutes late due to an accident on decatur, i was told that it's fine. but upon arrival, the receptionist promptly said, \""""you can't be seen today, because we are too booked. how's the 27th?\"""" i responded with my apology regarding my arrival, but also added that i need to be examined sooner because the headaches from my squinting are becoming unbearable. all to which she stated, \""""so you're seeing another doctor?\"""" \n\nher crassness and obvious annoyance just pissed me off. when i walked in she was talking about how badly she needed to replace a rhinestone on her nail. never going there.",0
"the first time in my life i have left a restaurant without being served.\n\nit was dinner time, my husband and i arrived right at 6 and were ready for a great dinner. we were quickly sat and immediately approached and got our drinks quickly and that is when we became invisible. \nwe waited for someone to return to take our order. there were only 4 other tables in the entire restaurant (bar,sushi bar and dining area) so its not as if we got lost in the crowd. after about 10-15 minutes i asked a waitress passing by if we could order some food, that is after all why we were there, so it didn't feel like an outlandish request. she told me she would go get our server, which she did. he was there and took our order. slightly irritated but able to put it behind us we waited for our food. now here is the part that makes me furious.. my husband sees this waitress, the one that i asked if we could order, mimicking me and repeating the story to the sushi chef. to me this is unacceptable. if you want to talk s*#t about me, be a decent person and go do it in back like every other server in america. do not have the balls to do it where we can see you, other customers can see you and a manager, if there was one would be able to see you. needless to say, this is when we decided to leave. i didn't want to give a dime to this restaurant and i certainly didn't want these jokers handling anything i was going to eat.\n\nthe way this restaurant runs is a joke. they should take all of the tables out except 2 since that is all they are capable of handling. they should hire a manager that has an interest in the customers. the service explains why this place was a ghost town at dinner time. its a real shame, we had dinner there once before and the sushi was pretty decent. \n\ni predict a for lease sign coming to this location very soon.",0
i like this airport due to the easily accessible lounges. if you don't have a lounge pass then this place can be a lame spot. although there are plenty of food and beverage options - the airport is spread out and you need time to0 get from one terminal to the other - especially if you are crossing the country. the regional stuff usually stays in one terminal - for us - the b terminal. the terminal lounge in b only stays open until 8 pm.,1
"visit every year, must to go event for me",1
"i was referred to english dermatology by my physician for an acne problem. i was able to get an appointment within a few days. i saw mindy, a physician assistant. during my appointment, she asked 3-4 questions looked at my skin (with makeup on) and made a diagnosis. in all, my appointment was less than 5 minutes. i walked away not impressed but hopeful. since my appointment, i have had some difficulty with my insurance paying for the prescriptions. i needed a preauthorization signed by mindy and sent to my pharmacy. according to my pharmacy they have sent the preauthorization 4 times without a response. i too have called and left several messages without a response. \nafter nearly a month, i got the preauthorization. i'm hopeful that troubles with them are over. it seems quite ridiculous that it took so long.",0
"i have been coming to dr. turner for a number of years now after a bad experience with a chain dental office. he and his staff are friendly, very thorough and do great work. i'm glad i found them!",1
"don't waste your money!\n\nthis show was so bad...it starts off with like a 10min video clips of stars/movies/shows mentioning david copperfields name...ok i get the point you \""""were big\""""....it sucks because i really wanted to see chris angel but tix were sold out so we went with dc show....first off the stage is soooo small...sucks that this guy once a big deal now has a shitty stage...then the seating is horrible...you have to share your seat no matter where you are sitting with a completed stranger...talk about akward...then through out the whole show the waitresses are serving drinks and passing by right in front of you blocking your view from the show...its like do that before the show starts...talk about tacky...i wasnt impressed at all with his magic tricks which to me i've seen amature's do...so i was bummed with the show...wouldnt go back even if they gave me free tix...pretty sad",0
"i find myself coming here after getting my flex on at the gym. this place is great. i hated it whenever i missed the normal dim sum hours. all day dim sum?!? what?!? \n\ni can't complain about the different shrimp and pork dumplings that they serve. \""""i'll try dat!\""""\n\ntheir chile sauce has good kick to it. high lika chu peoples!!!\n\nthe two items that stood out for me was the roasted duck and tripe. the roasted duck has the perfect crispiness to it accompanied with the perfect amount of fat. every piece was greazy and flavorful. mmmmm mmmmm!!! the lady gave me a hint. if you end up getting two orders of the duck for dim sum, just order a half duck on the regular menu. you'll save $4. eye like!!! naaaaaaaas!!! how much!!! the tripe didn't change my life like how the roasted duck did, but the slight bitterness of it had me ordering more.\n\ngood food for sure. i love to frequent this place. thanks yallz for serving dim sum all day. ... these guys deserve at least 4.\n\nhigh lika chu peoples!!!",1
"**summary**\n - flavor - everything we had was either good or great. it was definitely a treat for the taste buds.\n - authentic - from the decor to the staff to the food, this is truly an authentic japanese izakaya place.\n - skewers - the sauce they use for the skewers is phenomenal. if you sit at the bar you can see them watch over the skewers the whole time. they take care to cook them perfectly.\n - value - you'll probably pay more here than getting a bento box elsewhere, but the portion size and flavor is well worth the price.\n - ichiza - i finally found a place closer to my house that's like ichiza but better. now, if only they had honey toast, i'd never have to go to ichiza again.\n**appetizers**\n - $7.50 yuzu chili salmon salad - five pieces of slightly seared salmon with arugula on the side. salmon was fresh, texture was great, and the sauce gave it a little kick. ( - $3.50 garlic potato - an interesting dish. simple and good ( - $3.80 ikageso - fried squid legs. if you like squid, it's pretty good. if you're expecting calamari, you might be disappointed.\n - $5.50 gyutan - 6 thin slices of beef tongue. it's ok, but a little pricy for the amount you get ( - $1.90 shoniku - chicken thigh & leg skewer. the sauce they use for this was awesome. a must try ( - $1.90 negi ma - chicken with onion skewer. i preferred the shoniku ( - $2.20 butabara - pork belly. it has just the right amount of pork to fat ratio.\n - $1.90 sunagimo - chicken gizzard skewer. the gf said this was good. i don't really like gizzards.\n**mini meals**\n - $5.00 tori meshi - seasoned ground chicken on rice. wasn't enough chicken. nothing special.\n - $6.50 maguro zuke don - marinated tuna and rice. the marinade on the pieces of tuna sashimi was fantastic. you get about 7 pieces. they give you too much rice though.\n - $3.50 mini udon - a pretty decent sized portion for the price. the udon broth is better than most places ( - $9.50 koro steak - a hefty portion of bite sized steak ( - $5.00 chawan mushi - steamed egg custard (with shrimp, scallops, squid, and clams). it's pretty hard to find in vegas. the only other place in vegas i've seen it is at ichiza. the one they serve here is better and they put a lot more seafood in it ( - $6.50 yamaimo teppan - i expected deep fried potatoes and got potato paste. needless to say, it wasn't good and pretty salty.\n - $6.50 chocolate fondant - chocolate souffle with a size of ice cream. takes 15 minutes to make and is well worth it ( - i'd recommend this place for anyone looking to treat themselves to some delicious non-sushi japanese.",1
"we live .7 miles from bld, bike or walking distance. good atomsphere, bar tenders decent. food is ok but lacks consistancy, we have eaten there now over a dozen times, this week twice. they get order right about 50% of the time. typical blunders are not all ingrediants are in the meal, food brought out cold or burnt!. i hope they get it right, looks like tia rosa's next door folded up after only 2.5 months, so less competition. come on bld you can do better!",0
"this airport was amazing because i got through security in 5 minutes, but it felt like it was 90 degrees inside and i was sweating like crazy.",1
"when we first arrived at crestwood suite everything looked good. the person checking us in was very nice, but then everything went down hill. \n the room we stayed in was very dirty. on top of the refrigerator, and around microwave and stove was dirty. there was dirty and dust in all corner. \n the front desk also screwed up the days we were supposed to have our room cleaned. we were scheduled to have towels changed and trash taken out on tuesday, that ever happened, and the full cleaning that was scheduled on thursday didn't happen. after complaining to the desk, they told me the girl who checked us in was new, and had never scheduled us for any cleaning. we did have our room finally cleaned, but about 18 hours before we checked out, at that point why bother. \n if i had not booked on expedia, and would have last the money i paid for the room, i would have left and found another room",0
"the biggest problem with pitarifique is knowing what to order. if you like good, mom-and-pop greasy spoon, you'll probably like everything on the menu.\n\nthe menu can be broken down into about four different things: burgers, subs, pitas, and greek-style plates.\n\nthe burgers are all around solid, whether you get a single, a double, or either with bacon or cheese. their subs are everything a greasy spoon sub should be: very generous but not so greasy that the bread turns to mush.\n\nthe pitas are pretty much souvlaki inspired, coming in either grilled chicken or gyros, and served with a generous portion of tzatziki sauce, and wrapped in a thick, fresh greek-style pita.\n\nand the plates, well, i've never had one, but i figure that if everything else is a 4/5, then they can't be all that bad, either.\n\nthe atmosphere is very greasy spoon, though, and space is very limited, so i'd recommend either getting it to do or calling for delivery.",1
"haven't been here in a while and service not good tonight. husband had to go in to flag someone down for water after a long wait, an abnormally long wait on the patio. it wasnt even busy so after the waitress made initial visit to our table she didnt come back to check on us for a really long time so food was going cold. finally she came when i was 3/4 of the way finished but i tried to eat slower than the slow i already eat so that i could get the green salsa that i love. after a really long wait maybe 15 minutes and honestly i think it was more like 20 she comes back with hot enchilada sauce. i was so upset now because the whole meal was just crap cold and soggy since we had to wait so long in between each visit. finally she comes back and i tell her she brought wrong sauce and that i would like the green salsa please. again after a really long wait she finally brings the right thing. anyway it was yuck and it was cold, and soggy and not fun sorry i already said that. i used to go here all the time but the visit prior to this one almost the same thing happened. i had a cold wet soggy burrito by the time i got my salsa. that was in may and i used to go at least once a week. so since that last awful visit in may 7 months later i try again and wow it was the same and worse. bummer, used to love this place.",0
"we went to this store at 8 pm they close at 10pm they were out of dark meat in crispy, they had no mac and cheese made. they did let us get some extra chicken because we wanted three sides of mac and cheese. the people who woked here tried very hard but just didnt seem to know what was going on. we went in for two 10 peice buckets and it took us more then a half hour to get what we needed.. this is the second time we had been there and the service was terrible both times.",0
"definitely not a place for an intimate dinner with your wife or partner. there was no music, in fact the only sound in the place was the conversation at the other table and the lego's falling to the floor from the child playing at one of the tables in the back. someone decided to turn on cartoons somewhere in the back of house (i'm not big on cartoons, but i think it was sponge-bob), so the music was finally turned on to drown out the sound of the television. \nthe spring rolls were decent, but the sauce was bland. my vermicelli was watery and flavorless. my wife's said her pork tasted like kix cereal, which i hope was not their intention.\ni love vietnamese coffee, but decided to skip it because no one came back to check on us -not that there would have been room at the table. not a single plate had been cleared since we began. \ni had to get up to get my check.",0
"art, film, beer, & wine. \n\nthis is a great place to catch up with old friends, or to bring a date. it's pretty casual, but has enough personality to hold its own. i like to order a beverage while i make my way around the venue to check out the art pieces. this place is even better if they have a dj spinning that night. the music is just as diverse as the movies they show here. i saw a crazy weird vampire movie that i ended up walking out of, but it was a fun experience, nevertheless. the selection of beers and wines is also really great, and appropriately priced. \n\ni'd like to check out the comedy nights here, but i'm not sure if i'll get the opportunity any time soon. maybe next time!",1
food is great. but service is horrible!!! i used to come here all the time but it seems like the staff just went down the drian.,0
"you need to add a new button to your ratings.. i would call it awful! they did not deliver what i ordered. when contacted they insisted that they sent the correct food. there are things in this bag i do not even recognize as food. \n\nthey said i did not know what egg foo young looked like.. god, i hope this mess wasn't that!!! \n\ni order a lot of online food. busy house with hungry kids who are busy too. they will be grabbing burgers tonight.. ewwwwwwwwwwwwwwwwwww!!!! these folks just lost a new customer.",0
"this location is so horrible on customer service, my fiance and i walked in and the lady standing by the door didn't say hi or nothing just turned her head, and the whole time that we were in there looking at dresses not once did anyone say anything to us. we ended up leaving and as we were walking out, i said have a good day and they lady turned her head again like she didn't hear me or was to good. i'm sorry but no matter who walks in your store your supposed to say at least hello. so, my fiance and i ended up going to the other location. i will never recommend this location ever.",0
"this is as good as it gets for an off-strip casino in las vegas. you're not gonna find hotties hanging out at the pool, or even in the casino at any time, but the buffet is a great deal and the rooms are pretty cozy. it's located across the street from the hard rock and within close range of the strip, without actually having to deal with annoying tourists and traffic. sign up for the a-play card and you get amazing deals, a free t-shirt and two for one buffet and gaming coupons.",1
"i was so excited to know that reviews could be submitted through my phone, im always on the go so here we go here is what i gotta say\nlet me tell you about crisp cutz, they are amazing. they really take the time to cut hair and make sure you leave their barbershop happy and lookin' handsome!!! \n\ngo get your haircut!!!",1
"je vais normalement a l'autre sushi palace situ\u00e9 a l'ile des soeurs.\n\nj'ai \u00e9t\u00e9 disons-le d\u00e9\u00e7ue du menu midi qui ne contient pas grand chose. pour en rajouter, la qualit\u00e9 de mes plats m'ont \u00e9galement d\u00e9\u00e7ue. une chance que les fameux dumplings \u00e9taient bons ! \n\nle poulet dans les nouilles udon ne go\u00fbtait rien...\nle sashimi avait une texture de d\u00e9congel\u00e9\nles sushis \u00e9taient minces et le riz se d\u00e9faisait.\n\nbref, j'ai connu mieux !",0
"totally excited to try this place out, my grandparents, my mom and i (4 of us) came here for some korean food. it wasn't too busy; just pairs of people from nearby offices coming in and out. \n\nunlike other korean restaurants, their lunch special selection is very limited. special a consists of a sushi roll with a soda, special b = teriyaki beef/chicken (no soda), or special c, korean bbq spicy chicken. \n\nas we were looking at the \""""lunch special\"""" board, the lady behind the counter insisted that we should look at their full price menu instead. here comes the awkward part: she then asked my mom \""""are you chinese?\"""" even though she is, my mum looked at me all puzzled as in \""""what does that mean?\"""" the lady proceeded by pointing at the \""""seafood pancake\"""" section on the menu and saying \""""i don't know why but you chinese like this pancake a lot.\"""" good thing my mom didn't hear what she said.. or else... \n\nso we got the spicy chicken lunch special ($6.99), a bulgogi ($6.99), and a beef yakisoba ($7.19). the cool thing about this place is that it has a mini \""""kimchi\"""" buffet bar, with trays of marinated tofu, potato, bean sprout, kimchi, broccoli and some other vegetables. it also has this delicious house special hot sauce. \n\nby the time we finished a dish of kimchi, the food came, so it didn't take long. the spicy chicken, came in a bowl about the size of an instant-noodle bowl (but slightly deeper), was tender, with rice underneath it. the chicken was definitely marinated well; however, the last couple of pieces had tendons and big chunks of fat... what a bad way to end it. the bulgogi also came in a bowl, with rice underneath. the beef was definitely not marinated fully. the color was super light and the beef was close to tasteless. the biggest disappointment, food-wise, was the beef yakisoba. the noodles, occupying most of the styrofoam lunch box, were sweet. then there was an ice-cream scoop of rice, topped with 3 pieces, i kid you not, three pieces of dog-tag-sized, super-dry meat. \n\nin the end, we just decided to bring the barely-touched yakisoba home for my younger brother (well, teenage boys tend to eat everything...). while my mom transfered the noodles to the plastic bowl (since the styrofoam box was lidless), i went to ask for a plastic cover. this is the best part: the same lady, stared at me, pointed at the salad bar and said \""""you can't take that home\"""". i thought there was a miscommunication, so i asked again for a lid for the noodles. again, she pointed at the salad bar and said \""""you are not allowed to take the kimchi home\"""". wow seriously? just b/c my grandparents are chinese you assumed we were stashing kimchi in a bowl and trying to sneak it out? \""""look, i just want to take my noodles home, ok?\"""" she hesitantly gave me a lid.\n\n\""""hey, hey you. we chineness peple no steal kimchi becuz confucius say 'no stealing kimchi'\""""... only if i said that to her face...\n\noh, and when we got home, my brother, aka our food dumpster, took a bite of the yakisoba and never touched it again. \n\nconclusion: if you want amazing korean food and friendly customer service, please just go to chodang. chodang is wayyy better, hands down",0
"my friends and i all in our mid-20's stayed here a little bit ago when my friend found a good deal on the internet. honestly this hotel is one of the nicest i have ever stayed at. everything felt new and clean. a full kitchen is in every room with a lot of living space as well. the king sized bed was probably one of the nicest i've ever laid in but my boyfriend and i got demoted to the pull out full size bed. honestly it actually wasn't that bad and housekeeping will set the bed up for you if you like. the bathroom was amazing as well with a tv in there for you as you get ready. haha... two sinks, a bathtub, shower, and a separate area for the toilet. it was rather amazing and definitely did a good job of accommodating a pack of girls that needed to get ready for a night out.\n\nfor as beautiful as this hotel is the real downside to the entire experience was the fact that it was a bit off the strip. the strip was about a 10 minute walk which wasn't so bad but in the desert heat i can imagine that feeling a lot longer. although it did offer a tram ride to and from the treasure island that service stopped around 10 or midnight i believe. while i'm a fan of not smelling like cigarettes when i walk into a hotel lobby the fact of the matter is that there wasn't really anywhere to go if you got bored except for the mall since there is no casino. but for people in vegas who just got back from clubbing at 3 am the mall isn't really an option. \n\nwhile this room was incredibly amazing i don't recommend it for people out to fully enjoy everything vegas has to offer and who just want to party. i'd have to say this is more for if you wanna go to vegas and relax with someone special maybe.",1
awesome bakery. everything i have tried has been fantastic. i even take things out of state when i visit family because it is so good. i would recommend anything with marzipan as it is very flavor full.,1
truely the best experience i have ever had planning and working with the owners and staff . they couldn't of have been more helpfull and professional. the venue is absolutely beautiful and well done . food was great and generous amounts. we did fly up from la to check it out since it wasn't a hotel. when we got there it was more beautiful and perfect than pictures show.. the rest of our planning was done by phone. gloria is a wonderful planner and person ..love her and could not have made it a better wedding anywhere. our guests and family enjoyed every minute of it. her dj. photographer and photo booth people were amazing.... great great great,1
"i had a terrible experience at this place. bad attitude, the lobster sandwich was terrible and they overcharged me. \n\ni love lobster sandwiches, so i went to this place induced by some good reviews about their lobster sandwich. not only their lobster sandwich was terrible, but so was the attitude of one of the servers, a lady with one of the sides of her hair shaved. although the lobster portion was generous, the lobster was cold, totally tasteless, and bad quality bread. i had read the sandwich came with greek salad. the so called \""""salad\"""" was just a few pieces of cheap lettuce, without dressing, without nothing. they carry no coke or pepsi, in fact, when i ordered my soda, one of the servers told me that coke was not good for me. since when does a server have to be critical of a customer's beverage preference? then they wanted to sell me a cola, a brand i had never seen before. i ended up having a glass of water.\n\non the menu the lobster sandwich was $12, but they charged me $15. after i disputed the charge, the same lady that criticized my coke drinking habit refunded me not without adding more inappropriate comments. she needs to learn the basics of customer service and business etiquette working at a food place. first and last visit.",0
horrible. bought new wheels from discount tire and two days later my tire and fell off going 70mph on i17! bill the store manager didn't do anything. never called me back! they messed up three times in my transaction and now the tire fell off and cost me over $300! they will not reimburse any of the damages and refuse to even talk to me!,0
"underwhelming at best. i'm really trying to give fox restaurants an honest shot, because i really do want a local business to succeed. but sadly there really is just nothing extraordinary about the burgers here. i wish i would've blown the calories on a double double from in-n-out. and you certainly shouldn't come here for the drinks. bartenders seem blindsided by pouring beer and wine, and the cocktail list is vodka-fantastic...par for the course in north scottsdale.\n\ni would suggest driving the extra 20 minutes to delux.",0
"this place is nostalgic. it's got that classic diner booth setup where the servers pass plates right from the center, and they're both friendly but abrupt like a diner should be.\n\nif the coffee even tried to be good here i'd probably be here more often (they usually always keep it topped off!). but it's consistently the worst coffee in town. you can taste the stale.\n\neven so, it's a diner. i still go back for friendly people, cheap eggs, the clanking of dishes, and the grease rolling on the edge of the plate.",1
"its a good try at a good teriyaki place. i went here twice, figuring that maybe the first time i just came on the wrong day. sadly enough i feel like i spent way to much money for what i got.\nfor $6.50 i got fried (unseasoned) tofu and rice. that's it. i even had to put on my own teriyaki sauce! i could have made this at home! so the second time i got the tofu stirfry and was suprised to get unseasoned tofu on a bed of cooked cabbage. not exactly the vegtables i was thinking of.\nthe reasons they do get 2 stars is their service is amazing, their teriyaki sauce is amazing, and the restaurant was clean!\nps- i was rather upset though one time i went in on one of their big screen tvs they had some show about \""""top fights and crashes\"""" it was a tad bit gruesome to see peoples arms break and bones stick out while i was eating my overpriced food.",0
perfect pairings menu is a great value! awesome spinach salad and 2 sushi rolls for $9? very good quality!,1
"10-4-2013 1700 (5pm) friday\n8 people in the restaurant. was placed at a table and immediately noticed the table was filthy, look around and others in the same shape. not dishes, food residue on the table. ask busboy to clean uses a very wet cloth a couple of swipes and leaves the table wet. mad because he had to do his job. ordered calamari fish was not cooked. ordered sashimi dinner salmon was very old tried to cover it up with lemon slices. while i was eating the chef started some fish in the salamander about two minutes, then was told wrong order so he pulled out laid it on the back counter. a little later chef put it back in salamander and served it to someone else. there is food on walls, food on chairs, fish not stored at proper temperatures. pre made starters wrapped in saran wrap about ten out in the open on the back of counter. i was up half the night with bowl problems. \nthe worst thing about this experience, i have been going there since it opened. this owner takes, but doesn't put anything back into the business. it is very popular, but someone is going to get very sick.\ncity and county food inspectors need to come inspect now.",0
"great service, fresh ingredients, food made to order and correct. wonderful staff. we are from napoleon, mi visiting family and everyone was very pleased with their meals.\nhighly recommend for an affordable, yummy meal.",1
"oooooo fail. ok so its late and you're thinking \""""man i want some food...hey that place is open...lets check it out\"""". we were the only people there to eat...others were there chatting up the bartender and gaming. guys... how in a place with only 2 customers do you serve cold... not luke-warm but cold tacos? chicken nachos were pretty good, but cold tacos? hey i get it its late, but either you're open for business or you're not. sorry guys",0
i love the duck! the sundae that overflows like lava! and most of all the pizza...but again i hate the pricing!!!,1
"a friend of mine was raving about this place so i agreed to go with her a few days ago even though i despise karaoke. i parked in front of the restaurant and i was staring at pictures of food on their windows - they didn't seem filipino at all...ummm, like pho? but hey, i like pho. i was told that the owner is vietnamese, the chef is filipino.\n\nit wasn't busy and the place was relatively clean except for uncleared tables...which remained uncleared for a long time. the servers used iphones to take orders - not very reliable. we had to follow up on most of our orders. \n\nthe food was ok. we got chicharon bulaklak (probably the best i've had in vegas), crispy binagoongan (will clog up your arteries and damage your kidneys), kare kare and crispy pata. for dessert, we got the turon with ice cream, 2 scoops of ice cream and mais con hielo. the mais con hielo was served in a tall plastic cup as if i was taking it to go, topped with ice cream. i mixed it real good. i think they forgot to add sugar. so yup, it being in a plastic cup was necessary so i could take it home and \""""fix\"""" it.\n\nservice was the worst i've had in vegas. the entrees and desserts came one at a time in 10-minute intervals. my mais con hielo was served after two follow-ups and 15 minutes after everyone else was done eating their dessert. seriously?!\n\ni want to like this place and give it more stars since i'm part filipino but i'd totally be lying. for me, this place just isn't worth the 16-mile drive to be quite honest. it lacks the hospitality, love, care, warm and fuzzy you'd normally get from a filipino restaurant/kitchen. i have an aunt who's a terrible cook but since so nice, you start to kind of like her cooking - well, dt's is the opposite. they have ok food but service needs major improvement.",0
"wooooooooooooooooooooooow that's the one word that sums up my experience at deseo. \n\nsaturday night for a friend's bday dinner and restaurant week i went with about 8 people and we had a private room. \n\nfor starters i had the chicken posole which had jidori chicken, avocado, tepin salsa and hominy. i had never had chicken posole before usually always pork but this was really good. i finished my bowl and actually was craving more. \n\nsecond course was the shrimp chicharron with aji amarillo, endive, and pickled jalapenos. it was almost the texture of popcorn shrimp but oh sooooo much yummier. \n\nentree course i had the loup de mer al huacatay which was a sea bass on top of crab and asparagus pionono, ajillo, and bitter orange. wow it was so delectable. the fish was cooked perfectly and the sauce complimented it perfectly. it was nice to get down to the bed of crab and asparagus that it was sitting on. \n\ndessert course was the chocolate cigar. such a great dessert. it was very pleasing to the eye and tasted just as good. the cappuccino gelato was a great compliment to the chocolate cigar. i loved how even the matchbook was edible. \n\noverall such an amazing dinner one of my favorite meals i have ate in phoenix and i can't wait to go back to try more of their amazing food.",1
excellent napa grilled chicken and steaks! staff is very friendly and makes you feel welcome!,1
"i had my doubts about the golden nugget (gn) particularly after some of their cafes were caught with bug infestations. however, yelpers steered me toward making reservations for gn's new gold rush rooms and i was not at all disappointed! \n\nfrom the moment we stepped foot onto the 24th floor (using keycards only given to those staying in gold rush rooms), i felt at home. in the elevator foyer, there are snacks waiting for you -- peanut m&ms, nuts, raisins, apples, and bottled water, a luxury in the desert. in the am, there are fruit, nuts and plenty of bottled water. \n\nthe rooms were simply put, amazing. you could tell that a lot of thought went into the design. the bathrooms featured double sinks, a shower with a double shower head and partially opened designed, separate toilet room, and gorgeous sliding doors. there were complimentary robes in the closet as well as the standard complimentary items -- iron, board, toiletries (found in the bathroom). also, complimentary wi-fi that worked well. \n\nour room featured a king size bed that was a dream to sleep on. the sheets were crisp and white and nicely tucked. the room came with a view of the strip that was stunning at night -- it really felt like we were on top of the vegas world!\n\nspa access is included with the gold rush rooms. the spa area is older but clean for the most part and attended by courteous staff. \n\ndidn't get to gamble but did try a couple of the restaurants. highly recommend getting lunch (it's cheaper!) at chart house, which features a larger than life fish tank. if you're lucky, you'll get to see the divers cleaning out the tank. \n\nthe buffet is a must. go for breakast, brunch, lunch, dinner whatever. an absolute steal for the delicious food they serve. \n\nall in all, i felt at home here and consider it the absolute best place to stay for the price in vegas.",1
"aches and pains don't stand a chance against judy's skills. her massage can remedy a bad back, stiff neck and/or sore muscles. as an active individual, judy provides me with the relief i need after an intense workout. i am so thankful that i stumbled upon judy & apex bodyworx! \n\nbefore i decided to try my first ashiatsu massage (a super cool/ amazing/ wondrous technique where judy uses her feet for part of the massage instead of her hands), the tightness in my lower back and hamstrings was getting in the way of my workouts. i've also tried numerous other massage therapists, expensive spas as well as deep stretching classes, and none of them can even compare to apex bodyworx. \n\nwhat distinguishes judy from others in her field is that she actually knows exactly where to apply pressure in order to help alleviate specific pain. there's actually a method to her massage, she's not just going through the motions or randomly pressing different places. this is what real deep tissue pain relief feels like! plus, her prices are very reasonable for the effective and relaxing therapy that she provides. totally worth it.\n\nsimply put, judy is remarkable. she has great energy, is super down to earth, and is also extremely knowledgeable when it comes to stretching and massage. if you're in need of some deep tissue treatment (especially if you're an athlete, muscle man, muscle woman, fitness freak, gym rat or just the average joe looking for some stress relief), skip the fancy spas, salons, etc. and go straight to judy. when it comes to massage, apex bodyworx is literally as good as it gets.",1
"totally choked.\n\nfood - good, hot, fresh, as i expect it.\nservice - friendly & efficient.\nmeets expectations? no!\n\nok, so the worst thing a chain can do is dump consistency. rubio's advertises fish taco tuesday ($1/taco) \""""at participating locations\"""" and every one i've ever been into - and that means all over california - honors it. but not red rock! as if i knew that....\n\nso when i plug rubio's into the gps on a tuesday in response to my man's fish taco craving, drive out of my way, leave him in the car waiting while i enter a casino & play hide-&-seek to find rubios in the back corner in a food court (all the while in cycling gear while i dive amongst rows of slot machines i might add - as in hubby really had a fish taco deal craving), order & then discover i'm being charged full pop because they don't participate? i'm annoyed. now i'm hungry, and my so will be profoundly grumpy if i don't return with fish tacos. \n\nhungry, annoyed and grumpy!!!\n\nseriously, folks. if you've bought a franchise or opened another company store under the rubio's banner with the rubio's menu because you want the rubio's reputation, ya better freakin' offer the rubio's specials. \n\nchoked with you. true, i place this same order any day of the week that a craving hits regardless of the price, and loved my non-greasy carnitas street tacos and he had a craving satisfied. difference is i'll never repeat a visit to this location because when it's tuesday i want the discount. your brothers-in-arms will win out.",0
"i checked out the grand lux cafe twice during my weeklong stay in lv. i went the first time because it was near my hotel and was relatively affordable. i went the second time because the first meal was that good.\n\nthe glc gives off the vibe of an upscale diner. it has a large and diverse menu, which covers all sorts of different options for breakfast, lunch, and dinner. it's also open 24 hours. the price point is really reasonable for lv - anywhere from $10-$20 for the average meal. the server also told me that the pasta portions are gigantic, though i didn't have pasta when i was there.\n\nthe first time i went to glc was on a weeknight. it wasn't busy, and i got a table immediately. i ordered the grand lux burger melt with fries, which was quite delicious. the burger was cooked very well. the fries were a little soggy, but not too bad. the portion size was reasonable for the cost. they also give you bread as you're waiting for your meal, and the bread was freshly baked and warm, which i appreciated.\n\nthe second time i went to the glc was on a friday for lunch. the place was packed with a line out of the restaurant. however, the line moved fairly quickly, and i got a table within ten minutes of getting in line.\n\ni ordered the chicken and waffles, and let me tell you, that was outstanding. huge waffle. really flavorful and moist chicken. the pecan honey-butter sauce was delicious, and the waffle itself was covered in pecans to add some texture that i enjoyed. it was also very reasonably priced for lunch fare.\n\nwhy am i not giving this a five star rating?\n\nsimply, the wait time from the order to having the meal served was too long. on tuesday, i waited at least 1/2 an hour to get the burger, and on friday, it took even longer than that. if it's busy, i can understand that. the size of their menu, which is quite massive and diverse, certainly adds additional challenges. however, the place was dead on weeknight and i still waited too long. that knocks it down a bit.\n\notherwise, i'd definitely recommend it.",1
"in my leisure time, i made my way to las vegas. there was no way i was leaving the city without trying a new burger! housed in the mirage hotel, blt burger has two other locations in new york and hong kong so i was very excited to eat at such an exclusive restaurant. the menu has some delicious (and unorthodox) options. i almost want to take a trip back to vegas solely to dine at blt. they were once featured on martha stewart making a burger with ground salmon. the salmon burger has been on my radar for a long time. obviously too much red meat is bad. although i love beef burgers, i am also curious about beef alternatives.\n\n\nbefore tasting the burger, i had the pre-concieved notion that it would be fishy. i was glad that i was wrong. i think it's the fact that the salmon was grounded it could pass so well as a beef alternative. this burger is extremely impressive and delicious.",1
i will try them again eventually and hopefully get better service. the burrito was good but the chips and salsa was brutal. service was shit though while i was the only person in the restaurant and the food was sitting finished behind the counter for 5 minutes when the help was too busy watching tv.,0
carne asad burrito was simply awesome. love being able to load the way i want from salsa bar.,1
"i'm giving this place two stars because the food isn't that bad, albeit horribly overpriced and obviously not grilled to order. now, if i were giving stars for the number of times i unintentionally saw my waitresses... ahem...unmentionables, this place would get eleventy one stars. i know it's a gimmick, but i really don't need or want to get a full view of my waitresses crotch while eating. there's a reason strip clubs have buffets. nobody wants naked people serving them food.\nspeaking of food, the burgers are eight bucks. eight freakin bucks. you realize that that's about how much a burger at delux is? of course, the sides don't come with your eight dollar burger. they're a la carte. so you want a burger, fries, coke and maybe a tip for your half-naked waitress, $15 easy. save your money and go to chuck box. the burgers are better and the employees actually wear clothes.",0
"unless you are looking for a sweat lodge, you'll want to avoid this place, at least in the summertime. management boasts of the new central air units ( they looked new) but i held up a bic lighter right on the air duct and it barely made the flame waiver, much less blow out the flame. we got there around 9:00pm it was still around 100 degrees outside and 90 degrees in that room. at the rate that air was blowing it would have taken all night, if not longer, to cool that room. there are no working phones in the room so if you want management you either use your cellphone or walk to the office. for just a few more $$$ we stayed at the day's inn out on i-10, which had its issues too, but had a great hard-blowing air conditioned. i did get a refund.",0
"2.5 stars-\nwent to lolo's for lunch on a sunday- the place was nice and busy- waited maybe 3 minutes for a table. were seated but had to wait an additional 20 minutes for a high chair as the 2 they had onsite were being used. ordered the te-te's (2 chicken legs and 1 waffle) along with french fries and beans over rice. food came out with my entree about 4 minutes before my friend's did. we were never brought out the fries or beans and rice- reason for it per the server- there was a big party (8ppl) slowing the kitchen up.\n\nfood was good, not great, staff was very nice and hospitable. i will go back to give this place another shot- try something different on the menu as the waffles were super heavy and doughy. chicken was cooked to perfection- i swear i could have eaten 10 pieces!!",0
"the food was good considering it is a buffet. nice ambiance. the desserts weren't as good as the other buffets i've been to on the strip; kinda boring. for the $$$, definitely not worth it! for being a new buffet on the strip they really should've brought something new and different from the rest.",0
nice modern architecture and comfortable rooms with a view. plenty to do within a short distance of many downtown phoenix attractions. sunday brunch was amazing.,1
"i was very excited to hear a new place opened at city north. i joined my girlfriend last night for dinner and was super disappointed. we sat down next to a couple who sent back their meal....not a good sign. we ordered bruschetta and quinoa salad (extra $2 to split). once we devoured our bruschetta we sat for about 40min realizing our salad was not going to come. the server came back and admitted he forgot to put our salad in...no big deal...then the salad came and it was literally the dinkiest thing i've ever seen. you can't call something a salad unless their is some sort of greens in it right? it was quinoa and pomegranate...maybe lemon juice. the server who was very apologetic came back and we let him know how we felt especially after being hungry and waiting 1.5 hours. he took our \""""salads\"""" and said the chicken caesar was \""""hearty\"""". we waited another 45min to be just as unhappy as before. the manager came out apologized and brought creme brule (which was the best thing we ate). when we got our bill the quinoa salad was not there but no compensation for anything else. \nsangria: no fruit in it : ( and usually i don't like sweet drinks but this needed a little more sweetness to it, so it was ok. \nbruschetta: $12 for 4 pieces. the salami, pear, prosciutto, and ricotta were all tasty but nothing spectacular. if i am comparing to postinos they were smaller and not as \nfilling. i was still starved after sharing it. \ncaesar: no dressing, 2 little pieces of chicken, and it was all croutons. not \""""hearty\""""! \nthe server was pretty good but overall it should not take 3 hours for bruschetta and salad on a thursday evening at 7:30pm. i will give the place another shot but i think this location needs to make some changes considering we weren't the only people with complaints. i live down the street and love to support the local restaurants so i hope they make some changes!",0
"amazing view and thanks for the wifi. otherwise it's just your typical starbucks...but it's clean, convenient and close to everything. loved it",1
"ich stehe auf das buffet. das preis- leistungsverh\u00e4ltnis stimmt, das essen ist lecker. die einrichtung ist zwar nichts besonderes, die bedienung auch nicht soooo nett aber wenn ich in karlsruhe bin dann gehe ich hierher. :).",1
"oh, phoenix, when will you deliver me to my pizza nirvana? not today, it seems.\n\n\nafter moving here from the tri-state area (ct, ny, nj) in june, i've been relentlessly pursuing pizza hoping that something, anything, would hint at that sweet, sweet taste of home.\n\nin the tri-state, hole-in-the-wall pizza joints can be found more frequently than gas stations (as in, more than one on every corner), and knock the socks off of what you phoenicians like to call \""""pizza.\"""" \n\ni digress; i tried yo pauly's because i saw garlic knots on the menu. surely, any pizzeria that has the staple food of long island on its menu must know how to make a good pie. wrong. yo pauly's is merely a shell of a nj pizza joint; all (stereotypical) show, without substance. the dough was bland; sauce, tasteless; and cheese... well, it's cheese... but still wasnt all that great.\n\nyou see, pizza joints in the tri-state are heralded as the go-to quick spot for cheap, quality meals (all pizza places should be judged as such). yo pauly's isnt quality and it isnt cheap ($8+ for two slices and a soda). i guess you could go here if you want quick... \n\n\n\n\nto \""""pauly:\"""" take a trip to long island (i know you have the $$$, based off your prices) and go into the first pizza joint you see. order a cheese slice, grandma slice, and some knots. come back home, ditch the stereotypes, and do your best to come close.",0
"i went here for a wedding dinner party. so considering that they were serving a party of about 25 they did an awesome job. we had so much food i must have gained 5 lbs leaving there. we had a variety of different dishes from spinach-artichoke dip, bruschetta, lasagna, spaghetti, fetticuni alfredo - i can't even remember the rest. but it was very good - all of it! the servers served all of us quickly, the food was hot and delicious and the ambiance was very romantic!",1
this place is terrible. they dont have all you can eat just because a convention was in town?? also we cannot substitute clear noodles in white noodles in a soup?? i don't know how this place is even still in business.,0
my pregnant wife and i just tried to eat here and after we were seated no one decided to actually come by and give us any help. so after close to 20 mins staring at the waiters and waitresses to see if maybe they would decide to come by and do their job we left. if you are in a hurry or hungry i would advise to find another place. i would've give this place zero stars if i could.,0
expensive and tasted really bad. i will never eat at this place if i visit vegas again.,0
"my food experience was just so strange and terrible at the same time. the breadsticks reminded me of fazoli's. anyone remember that place? remember the breadsticks? ya, they were stale, dry, and overly absorbent of the saliva inside my mouth. they were not, however, rock hard, so i consider the breadsticks a wash. \nthe salad was heavy on the onions, easy on the anything else. i've never seen an onion salad before but i would imagine that olive garden could make one without much extra effort. i don't understand why they don't do dressing either. maybe they do and there was just too little on it, but the salad was dry. so the salad was a fail. \nfor the soup, i went with the chicken & gnocchi. by chicken they mean \""""chicken broth\"""" and by gnocchi they mean \""""ball of flour dough\"""". this was more like wanton soup than anything else. it didn't taste horrible, just cheap...so only a minor fail. \ni'm still alive, so i did better than i expected. i figured the worst thing that could happen would be if i got horribly sick and had to take paid time off for a week...that didn't happen either...so another fail.\n\nthe whole experience is what got me. we show up to ghettrocentre with 6 people and there are at least 20 waiting around for tables. that's fine, it is lunch time. we got a table and our waitress was decent enough. group ordered some sort of appetizers (that i did not partake of). they brought our drinks. we ordered our meals. they brought our salads and breadsticks. then they brought us one of the apps. about 10 minutes later she comes by to check on us...and we tell her we still don't have the other app. she disappears for a while and comes back and says \""""we ran out of chicken so it's going to be a while\""""... wait what? you ran out...but you will...what? clone some more? sub something else? what are you doing to make more chicken appear? we decline the app since our meals are arriving any minute. food arrives, everything is normal, whatever. i was only mildly distracted by the weird outdoor christmas light strings they have draped throughout the dining room. i survived.\n\nmy question is, my soup/salad/breadstick combo was like $6.99. everyone else's meals come with salad and breadsticks, right? so i could have just ordered the $5.34 soup (seriously, that is expensive soup) and noshed on salad and breadsticks without paying for them? right? what is up with that?",0
"a few years back i moved into a flat that hadn't yet had a shower fitted, and since i tend to view a bath as effectively sitting in your own lukewarm, putrid filth for half an hour, a challenging dilemma arose. either go back to my mum's every day for a scrub, or grow steadily more revolting and tramplike each day until our pot-smoking cowboy of a plumber decided to finally turn up for his shift.\n\nthankfully, poundstretcher had the solution, for the princely sum of 3 notes. a shower head that plugged into the bath faucet. \""""more powerful than an electric shower\"""" it said on the box, and dreams of a cleansing like never before drifted into my thoughts. maybe i wouldn't even need that drug ravaged plumber, it all seemed to good to be true.\n\nand it was. on the very rare occasion that the connector didn't immediatelty pop out from the tap, the pressure of the water was roughly equivalent to the trickle down grandad's leg after his third sherry at christmas. i was, quite literally trying to wash myself with a leaky tap.\n\njust for those few days of excitement, when i thought a few quid had solved all my life's ills, i will always love poundie's. the kings of worthless tat.",1
"i don't get it.\naverage food at best. insanely large menu and confusing,\n\ni am not sure where all of the five star reviews come from. \n\nwe introduced ourselves to the hostess/waitress for a party of two and we were told thirty minutes. that's ok, i understand, but after waiting in the tiny lobby in the way off all incoming and outgoing traffic we were seated. while walking to our table i noticed a large bar area that we could have enjoyed a drink while waiting. she never mentioned it to us and we could not see it from where we were waiting.\n\nthe first turn off was the size of the menu. (over 100 items) any time i see menus with multiple pages i know there is no way any kitchen can keep that many items in house, fresh and cooked properly.\n\nwe ordered fried won tons and tom kha gai soup for starters. the won tons were nice but the soup was thin, broken and separated oil lie on the surface. not sure if it were overheated or on a steam table too long???\n\nour entrees were pineapple duck curry and seared scallops. after 10 minutes the waiter (nice guy) informed me the kitchen was out of scallops. i ordered red curry as a substitute. both dishes were ok, nothing memorable but hot and served with steamed rice. i have no negatives about the entrees but considering all of the reviews i was hoping for wow. \n\nto sum up the negatives; \nhostess process\nbuss tubs being used at the tables\nbuss carts and dirty dishes line the tight hallway to the restrooms.\npan handlers in the parking lot.\n\nall together i would try it again, maybe for lunch, but if it is a repeat of our dinner i do not see a reason to go back. there are a lot of thai restaurants without all the hype and with equal or better food",0
nice selection of decent chinese food in a pleasant setting. tasty noodle dishes. portions are adequate ( not huge) and the service was fine. location in the middle of the south side can't be beat for wi dow shopping.,1
"came here on a monday night. the atmosphere is nice and the service was excellent. we ordered the foie gras appetizer which was very good. we ordered the bone-in rib eye 24 oz steak which was huge and cooked perfectly. we got the bone marrow as a side which complemented the steak well.\n\ni ordered the beef wellington but it lacked seasoning which was a little disappointing. there is a lot of hype about this dish, especially with the price and time required for its preparation, but i did not want to finish the second half of it. \n\nwe ordered creamed spinach on the side which tasted okay. i hate to mention this because this is a really nice establishment, but we later found a 2\"""" piece of plastic wrapper buried in it when finishing the rest of our meal in the hotel room. we don't normally treat ourselves to a fine meal but the night that we did, did not impress us.",0
"it's a cute place with a history. the lighting is dim which makes it a little stuffy. i came here for the hot fudge sundae, which was delicious, but it's also hard to go wrong with ice cream! i wouldn't come here again because the food doesn't seem spectacular, but if you're looking for a good sundae, definitely check it out!",1
"went to happy hour\nlooking forward to it\ngot wine, burger, pork, and something else\nalll taste very greasy\nthey even put butter on the burger buns\ngreasy fries\ngreasy burger\ngreasy chips \ngreasy pork rinds\nthe wine taste good\nwill not come back\nwill work and save money to come back for regular service",0
"only been to store 3 in centennial, but what a great place. the staff is awesome, and always friendly. if i had any complaint it would be that the game room isn't very big. gets crowded during tournaments, but that's a minor issue.",1
"i still can't get over how i paid $2.99 for a coffee and 3 doughnuts! what a deal. i was debating whether or not to go to krispy kreme or winchells but decided on the latter since it wasn't a chain and i could get krispy kreme elsewhere... .\n\nwinchell's shares space with subway which was a little random but i didn't have any problem with it because the woman helping me and what i assume to be the owner were both very nice and sweet. i hadn't eaten doughnuts in a little over a year so i decided to go with a boston creme (one of my favorites) and got a chocolate glazed chocolate doughnut for my sister and a glazed for my friend.... \n\nthey were by no means the best doughnuts i had eaten before, a little doughier than i had expected but it definitely hit the spot. they hadn't skimped on the cream and it oozed out of the doughnut with every bite and i was more than satisfied with my choice. i didn't try the other doughnuts but all my sister said was that it was okay as she scarfed it down. \n\nwould i come back again? sure, why not. i will probably be back for edc 2013 next summer so till we meet again winchells. keep up the friendly service! \n\nyelp 365: 159/365",1
"okay. it was saturday afternoon and just found out the pacman/marquez fight would only be showed at mgm properties. we called around town. new york new york, aria, monte carlo and planet hollywood all had the fight. unfortunately they were charging around 65 to 80 bucks cover just to watch; not including food, drinks and not guaranteeing a seat. with three girls and four guys that would be rough.\nwith our prospects not looking good. we called on a friend to look it up on the internet. coming through, she tells us that the fight would be showed at buffalo wild wings and there is no cover. no cover! score. we get directions and head over. we are not locals of vegas so going west of the strip is foreign to us. we have only gone as far as the orleans, rio and in and out burger and that is it. but we get there in one piece and before the fight starts and that's all that mattered.\nthe crowd inside was mixed. we went there to see pacquiao win. more than half of the patrons were going for the other guy. proof is when my son came in with a filipino flag on his back and people were booing.\nthe cool thing about this place was that they had all the sports on- college football (oregon vs stanford especially), ufc (dos santos vs velasquez) and the fight. it was nice seeing everywhere you looked a big screen with sports. that night was a good night for sports.\nwe got a table that was perfectly placed by the bar. we were also near a bathroom. we had great service and the fight ended up being good but unsatisfying. i want to see another rematch. the wings were awesome and the drinks were good. we had a great time. this place is a winner.",1
"make a little side trip over there every time from wynn for a little lunch and chianti - no fava beans. a little hokey but hey it is flv. service is always good, food is consistent and good, nothing \""""great\"""" but it is a fun place to go. \nbest part is catching some \""""wedding\"""" going on. the walk of death to the bridge, lol. what a hoot to see a wedding in the middle of all the tourists. just one time i'd love to see someone yell -nooooooooooooo, don't do it. \nif your in the venetian, it's worth a couple of bucks and some time to manga!",1
"i this is your idea of good bbq, you obviously don't know anything about what good bbq should taste like. i saw one review that suggested you eat the meat with the sides - looking for flavor i guess. lame attempt at sauce, ho hum buns. i think the only reason they've lasted is that this town doesn't seem to have much competition in the bbq department.",0
wow just had dinner here tonight and it was so amazing. i sat at the bar with full view of the open kitchen. watching them prepare the food was like watching a pit crew in nascar. they were smooth and efficient.\nthe food was even more amazing!!\nbeet salad - \nheirloom tomato salad\noctopus\nsweet breads\nrooster sous vide,1
"this place is amazing! there is so much to do here, and everything is nice! bowling is awesome, although service can be a bit slow. the food is decent, the arcade is pretty awesome, the movie theater is spectacular and rarely crowded, the laser tag arena is small but the space is used well, and the luxe lounge is pretty darn awesome for watching sports and getting drinks!\n\nthe weak link has been the 347 grill, but i think they are getting better. the food side of this place is the only thing keeping my review at four stars instead of five. still, the lobster mac and cheese was pretty amazing, so there is reason for hope!",1
"i've been a long time customer of the cafe and have had their delivery and dined in before.\n\nthe food : the food is pretty good, i've never had a bad meal here. the specialty drinks are pretty good too. you really can't go wrong on the menu. \n\nthe service: absolutely horrible. we order food from them a few times a week so we give them pretty good business. we always tip their drivers out nicely too. be aware you are going to wait at least an hour-hour 30mins for delivery. the dine-in service always was bad, drinks never refilled in time, the girl would forget things. not to mention the seating is the most uncomfortable ever. so after 3-4 trips we refrain from visiting here for dine-in. \n\nthey have forgotten stuff on delivery several times, and when you call they get all defensive about it, second guess you, call you a liar and they definitely don't apologize for their mistakes and on top of it, they don't try to make it up to you. in our business if we don't keep our customers happy, they leave and go somewhere else. i think we really need start looking for someone else to service our breakfast/lunch needs in the area.",0
"this used to be my favorite casino until now. they used to reward their players (grazie club) with generous comps/offers. the marketing department has decided that ,since they are doing so well with trade shows and conferences, they no longer need to care about their patrons anymore. out goes the offers or comps. \n\nall of their grazie club players (gold and platinum) are complaining on their facebook fan page. no one has received any offers for this year. numerous phone calls to them have gotten the same lame canned excuses/answers. shame on you palazzo/venetian. you advertise and encourage people to join the grazie club and play to become gold and platinum for special offers and comps. it's all lies. \n\ntake your business elsewhere like wynn or mgm. they are still rewarding their players. bye bye palazzo/venetian.",0
love this place it is a 7 mile trip for us and worth the ride. have been going here for 6 mo now. we have never had any thing that wasn't great.friendly service they are right on top of it from taking your order to the delivery. the best cannoli in town. my wife is a italian and swears by there food. the girls that work there are very nice and always smiling. we highly recommend this restaurant.,1
"roller coaster is the only real reason to come here. other rides are just ok, and the miniature golf is actually decent as well. arcade has a lot to choose from as well.\n\nproblem is that this place is unsafe. there's gang-types all around you, including the parking lot. will i get shot? does he have a gun? and to top it off, you're looking at $20+ to have a good time here, and they sandwich you between the option of getting the all you can ride option, or pay per ride (both seem like too much $ for what you get).",0
"a group of my girl friends (7) went here on a friday night for a \""""girls' night out\"""". we made reservations 4 weeks ahead of time. my first impression was the drink i got from the bar while waiting for the rest of my party to arrive. it was the cucumber hibiscus collins and it was delicious-this is the only enjoyable part of my night and the only reason for two stars. once all of my party arrived, we were whisked to a back room that looked like a large conference room in any ordinary hotel. there were stock photos of the wells fargo building on the wall, conference chairs, bad lighting, and zero ambiance. we expressed our displeasure with the hostess and was not offered any legitimate reason for the separate room except it was for \""""large parties.\"""" the view was not of uptown but of the target and independence expressway. when you are ordering $40+ entrees for a special night out, the ambiance is everything, and it was not what we wanted or expected for a girls' night out. to top everything off, it took 40 minutes for our initial drink order to come, service was slow and unapologetic, and it took another 45 minutes for our waitress to split our check. food was so-so.",0
great service and food! what more can i say. if you like mediterranean food you will love this gem on fremont.,1
"my son and i ate here for lunch last week and it was pretty bad. everything was really sweet. the crab wontons tasted like cheesecake with fake crab meat. it was just wrong. i felt sick afterwards. not sure if they use msg or not, but i'm guessing they do.",0
"first off, let me state for the record:\ni am not one of those hippy, vegan, alt eaters. i neeed my meat. i love gluten. \n(true story: i have a bunch of moderate to serious health problems. the day they told me i showed signs of celiac and should probly cut back on the gluten, i cried like a baby! i took it waaaayy worse than any of the other illnesses. but i digress)\n having said that, green is an amazing place to eat for anyone. seriously, take your meat eater friends. blindfold them and tell them they're going to a steak house and order for them... well maybe not that far, but you get the idea. i was really skeptical, but it was really good.\nit's a good transition into alt eating.",1
worst korean restaurant in az.\nthey have horrible service and taste.\nare you still wondering? go and see for yourself.\n\nthe one in chandler is awesome tho,0
one of the best taco trucks in the city! their al pastor is spicy and full of flavor. the employees are extremely friendly and passionate about what they do. i recommend getting their al pastor con queso for a delicious yet heart attack inducing meal! viva el pastorcito!,1
"i love athena mitchell! she is a great stylist. she has been doing my hair for three years, and my families hair as well. she is an incredible cutter and color expert for both men and women. i highly recommend athena you will not be disappointed!",1
"so disappointed by a place that has such rude front-end service that it's hardly worth getting to a seat where service is hit or miss, with food that is hit or miss. instead of improving customer service, they've now hung a sign telling people to shut their kids up, and shut up about bad service. \n\npretty sad. a little courtesy goes a long way toward customer service and good feeling. i remember when they first moved into this town years ago. they are a shadow of their former selves in all ways.",0
"i am a lv local. i received \""""free\"""" tickets for 2 with a 1 drink minimum. which was fine, i am ok with supporting entertainment since i work in the industry.\n\n i arrive and the check in girl was completely spaced out. she was incredibly slow and wasn't courteous at all with the fact that we had 10 minutes to get to the show. she proceeded to be a slow as molasses, and had the nerve to tell us \""""oh he always starts right at 8pm sharp. then the printer ran out of paper, then she had to recount my 4 tickets again, print out and have me sign a receipt which i already signed and she didn't realize it blah blah blah fire her. $60 later with our drink min. for the 4 of us was outrageous. the ticket said 12.95 per drink, not $15 oh and by the way you can only get bud light with that. $15 bud light? wtf?\n\nvinnie was the only reason this review even gets a star, he was actually pretty funny. \n\nregardless, what a f****ing scam. seriously don't waste your time go see a cirq show instead.",0
"healthy authentic thai food at a great price!!!\n\nthe new vegetarian menu is a big plus. it's my new favorite restaurant! every time i go there, the owner introduces me to one of her new dishes, so i don't just order sweet & sour every time.....\n\nfor groups that buy four entrees, they get the 5th entree free or a free appetizer.",1
"my truck needed to be washed inside and out in a bad way. i have a yellow lab that rides in my truck every day and sheds his hair horribly. i dropped my truck off at 7:30 am to do inside detail with a wash and wax. i was so happy with the results. for the money i paid, i couldn't have asked for much more. they shampooed the floors and seats and got 98% of the dog hair out. it was a little pricey, but they were able to do the detail, an oil change and a radiator flush for $170 out the door.\n\nwell done fellas! you have earned repeat business from me and my family.",1
"the mgm grand hotel las vegas... sucks!!!! is there a bbb for the state of nevada. what are my consumer rights. a tort has been committed.\n\n\""""business center\""""??????? surely you jest!!! \n\naffari fa tutto nel mondo.... ogni giorni every hour. this \""""busines center\"""" opens at 6:00am pst... that is 9:00am east coast. i was in las vegas on bidness... not for play... yeah we nigs love to play.\nhow can you attract top conventions and meetings and international clientele...and gamblers if you cannot provide 24/7 office services.\n\nyou live and you and you learn... next time i will be using kinko's fedex on paradise. near gordon bierch sin city and firefly orale.\n\nthe mgm grand las vegas is a hotel casino located on the las vegas strip, which opened in 1993 as a hollywood themed resort. the hotel is located in paradise, nevada but markets itself as a las vegas resort and uses \""""las vegas\"""" on its addresses.\n\nowned and operated by the mgm mirage company, the 30-floor main building is 293 feet (89 m) high and features five outdoor pools, rivers, and waterfalls that cover 6.6 acres,[1] a 380,000 square foot (35,000 m) convention center, the mgm grand arena, cbs television city, and the grand spa. it also houses numerous shops and night clubs, 16 restaurants, two food courts, and the largest casino in clark county, which occupies 171,500 square feet (16,000 m).\n\nwhat is this a wynn property.....??? damm the money grab scares me in nv. you see what happened with the black people here... they corralled them to a ghetto. ghetto is an italian word and ghetto's are where they used to keep the jewish people ebrei in italian. i could tell you all about \""""black las vegas\"""" sammy davis jr. and how he could not stay in the same hotels of the audiences he performed for.\n\ni will not be bringing any clients to this property. unfortunately... mgm group owns the venetian...the venetian is now the largest hotel in the world. i love the venetian.. maybe i can get a comp there...hmmmmmmm klaus kelterbourne.....hello!!",0
"great food. wait staff grumpy at times, but the food was great! portions are large. not expensive at all.",1
"had reservations thru open table, no problems, we arrived early since all of the bad reviews about wait times even with reservations. they seated us right away, earlier than expected, yea. a nice french bistro fare, with a good wine list. great decor inside and outside fresco dinign with a view of the bellagio fountain and hustle and bustle of the vegas strip. appetizers looked awesome, especially the escargots, country pate and chicken liver pate. husband had the french onion soup, crust with gruyere cheese and crunchy en crouton on top. i had the gaspacho, sooooo yummy, fresh tomatoes, splash of spanish vinegar over crunchy cucumbers and creamy avocados, i have to reverse engineer this recipe! salmon with quinoa was fresh and fabulous, the skate in lemon sauce looked good, but i had the seafood in broth, fresh fish, scallops, in a lemon herb white wine broth, soo good and fresh, no room for dessert, but next time! you hve to try their frangria, beaujolais, conjac, fresh juices and a hint of rosemary..yummy! have to come back and taste more!",1
"this place is fantastic. the owners are super friendly. the service is fast, and they don't try to upsell you. i came in full expecting to spend a ton of money on new brakes and was pleasantly surprised when they told me my brakes were perfectly fine. they cleaned and tuned them up a little, took care of my brake fluid, and rotated my tires for $100. they even noticed my battery was a little loose and tightened that up. the initial check itself was free. \n\nif anything, come here for the unparalleled customer service. the owner even offered me up the wifi password so i could work while i waited.",1
"we have to fly through this airport every time we visit my family who live in south carolina. i am not a fan. \n\nfirst of all, no matter what time if year, this airport is always freezing. there is a large glass atrium which is kind of like a hub for all the terminals. the atrium is pretty with several places to grab a bite to eat including chilis, carolina pit bbq, cinnabun, tequileria, etc. the atrium would be a cool place to sit and grab a bite while watching airplanes take off and land but the temperatures are always arctic! i would guess this maybe has something to do with all the glass but no clue. \n\nthis airport is not family friendly. there is nothing like the convenience of a family bathroom when you are traveling with an infant. while this airport has several family bathrooms, they are always locked and never available for use. because of this, i am forced to change her in the crowded restroom while my stroller, diaper bag, body, etc block the traffic flow of people trying to get in and out. this is so frustrating!\n\nevery other time i fly out of this airport, there is some kind of problem with our tickets or some crazy delay. i think i've spent more time sitting in a delayed plane on the charlotte tarmac than i have in the actual airport (probably not but it sure feels like it and being delayed with an infant is not fun!) \n\ni'd say avoid it if you can, but you probably can't so, in that case, just be sure to bring socks and a sweater!",0
"i think it is ridiculous that they say they need more clients! i was all ready to be a new client. i had a 12:30 appointment with them, and when i arrived at 12:30 on the dot, the place was locked and dark and no one was there! i waited for five minutes (in the rain), and they still didn't show. i called and left a voicemail saying that i was still willing to wait, and i understood if there was some confusion, but could they call my cell (i gave them the number, as i had previously given my home number when i made the appointment). i waited nearby at a coffee shop, went back after another five minutes, and it was still locked and i hadn't received a call. and i am definitely not estimating the time, either. i was willing to wait a bit, and i looked very closely at the time on my phone to be sure that i wasn't jumping the gun on calling and then leaving. finally, i went on with my day and when i got home, they had left a voicemail on my home phone, which i had specifically asked them not to call, saying, \""""oh hi. sorry you missed me, but i was maybe two minutes late at the most. i hope you haven't left, but you should just call back to reschedule.' seriously? when i was waiting, another woman came to the door. i thought she worked there, but she was just another client, also trying to get in! when i told this story at another local business, the women there said that i was probably the fourth person who had had this same experience at this place. i couldn't believe it. this place is the worst, and i have never even stepped inside!",0
"i would love to love this place, support my local economy and all that jazz but i just can't. the staff is always extremely friendly and i love the beach shack in the middle of phoenix. problem is, the food just isn't very good. the only thing more bland than the carne asada is the chicken. i've had mexican food in minnesota and i'm pretty sure it had more character than this local gem. sorry two hippies, you have a solid concept going but your menu needs a serious overhaul.",0
"will never return. ridiculous prices and crappy work. had boots resoled and tips put on another pair of heels. as they handed me the shoes, the tip fell off in his hand!! so he puts it back on, i wear them the next day and the tip is missing after one hour of wear. not sure about the boots, too scared to wear them incase the whole sole falls off!!! you suck moses! would try to fix shoes myself before ever returning to your shop!! i don't trust them to even attempt to fix them, will go elsewhere and pay again! by the way, the price of this shoddy work?? $65! beware! go anywhere else!",0
"i live very close to warner park in bad need of a burrito and couldn't be bothered to drive to qdobas. a quick walk to the new habanero restaurant later and i found a similar set up to qdobas and chipotles. the menu had a good number of choices but i ultimately chose a steak burrito. it was very satisfying and there were lots of toppings to put in, although the slightest bit watery. will be back to try their other entrees.",1
"when you walk into a place of business, regardless of what they sell, you know if the people there are enjoying themselves. earlier tonight, after our thai dinner - my mom and i went to circle k for some coffee and soda. \n\nwe walked in and my mom started griping and asked if the coffee was fresh or not. the quickly made her a fresh pot. the two attendants kept cracking jokes making fun of eachother's *ahem* skill in bed and other places that i shall not mention cuz i'm a lady damnit! \n\ni started to venture out into the soda fountain and found something unusual! there were a whole wall of frozen treats... think icees on steroids! and then there were freshly brewed iced teas and a freezer full of smoothies and milkshakes that are blended right there to your desired thickness. go to any qt and you'll see that there. but what you won't see is a mix your own sports drink machine with flavors ranging from strawberry & kiwi to fruit punch along with different additives like ginsing and b12 etc. you can put in as much or as little of these additives. crazy. and of course the fountain drinks that dispense both coke & pepsi products. i was crazy impressed. \n\nwhile we waited for my mom's coffee to brew, i held my own taste test with all their mixers and additives. \""""hey that shit is bomb with some fucking tequilla! we got a baby bottle of some cuervo for you, que no?\"""" lmao! i couldn't stop laughing! i never ever had a gas station attendant try to sell me liquior. \""""hey, you can drink the whole shelf and this bitch still won't be fuckable!\"""" lmfao! even my mom laughed.\n\nin the end, i got half sweetened tea half unsweetened tea with two shots of raspberry flavor and a shot or ginsing and a chocolate doughnut. we got to the register and they were still making jokes asking my mom if she would like any hangover medicine, condoms, swisher sweets or porn. each time we all laughed including the cop that was kicking it with a can of soda doing the puzzle. we all kept laughing, those two guys have the brand of funny that i like. where they can insult themselves and others but do it in such a way that it's hilarious and you can't be mad about it! and because we waited for the coffee it was free and they also had some 2 for 1 dealy thingie going on on refills... so all we paid was one dollar! for a refilled coffee, 32 oz. thirstbuster and a doughnut. score!\n\nwhen we left, i was bawling and the cop told us that she'd give them a cavity search for giving us such a hard time, \ncashier #1: \""""shiiit i'm still sore from the last time! you need to use more vasalube!\"""" \ncashier #2: \""""'ey way, you need to buy me dinner before we can get down like that! i only did it that one time cuz i love a woman in uniform!\""""\n\ni couldn't stop laughing and then i told her to just throw them in the beer cave. one attendant cracked one last joke, \""""don't fuck up and do that eh, we'll get fucked up before the shift is over... you'll find us giving away free gas and shit... all faded!\"""" \n\ni will definatly be back just to crack jokes with those two!! they were hilarious! rotflmfao",1
"we had reservations and we were late. i hate being late but i was not in control of our group that night so there you go. but even though we were late they greeted us with a smile and still had our table waiting. \n\n we then were greeted by the wait person, a very nice woman with a great smile. she took our drink orders and appetizers .it all came very quickly. but it did not feel we were being rushed in any way.\n\n i honestly can not remember what we all ordered for the actual dinner. but i do know it was very good. i was surprised in that we have had a recent string of crappy meals in other places that this is what i was expecting. but lucky for us we all truly enjoyed our food and time. \n\n this was a few weeks ago and it is time to go back ;-[)",1
"kind of sad~ loved what felix did at the stand, but when he got into the real b&m, seems like it's more about the hype than the food~ (it's foreign, so it's awesome!)\nno, it's not~\nit's dry chicken, dry pork, and dry beef~\nf'ing dry~ what a d'bag to serve such poorly prepared food~ sad~\nin a third world roll~ i'm so cool because i love it!\nno, i'm not~\ndry protein in a third world tube roll is worse than a tv dinner~ because you paid for it, and told your friends how good it was~\noh, and the gelato shop next door? \nhe owns that too~ but not a feature of vla~ do your self a favor and check luv-it around the corner~ it may appeal more to an honest palate~\nand skip the overcooked third world sammich shop~ lot's of good, honest food in vegas, even in that neighborhood~ just makes me sad i spent my money there~\njust think, \""""dry\""""~",0
"the produce and meat department are excellent but terribly over priced!! i find it quite interesting that they say their seafood has never been frozen, yet we live in the desert? yesterday i bought some tilapia for $12.99/lb. that's really expensive for tilapia! i wanted to get some chilean sea bass but that was $36.99/lb!! really??? i can get it cheaper in a restaurant and at least they cook it for you!",0
"fedex sucks! \n\ni worked for an internet company years ago who shipped fedex. after years of crappy shipping service we switched to ups. best choice that company ever made.\n\n9 times out of 10 when i use fedex for personal use, the package doesnt get there on time. and when you use express shipment they will hold the pkg in their sorting facility until the due date (even if it gets to the facility days earlier.)\n\nhave i mentioned fedex sucks! use ups instead.",0
"this is the first place i'd ever tried sushi. yum. it's not the best, but it's serviceable. \n\nso why five stars, you ask? \n\nbecause they've got more. tons more. this is the only restaurant in existence where i can enjoy good sushi and good pizza at the same time. \n\nand then there's the happy hour. i haven't taken advantage of it yet because i never go to a mall to drink, but if i decided to get buzzed before i shop or go to a movie, this will be perfect. the upper level is also great for people watching!",1
"we ordered a take out of ribs and salmon and were very disappointing with both. on a scale of 1-10 we gave them both a \""""2\"""". the fish was over-cooked and the ribs were tough while lacking flavor and tasted like they had been re-heated several times. probably the worst ribs i have ever had. called the next day to report to the manager and they insisted that we bring the food back in for a coupon? i obliged and after having the manger scrounge through our eaten food while questioning why there was not more uneaten food i decided to take a pass on the coupon. go across the street to outback for better food and service. \n\nnot recommended.",0
"my fiancee and i decieded to try this place out last night around 5:30-6ish. we were pleased to find we made it for happy hour. one bartender said hello to us and walked away. the other bartender didn't even acknowledge us for about 10 minutes. keep in mind there were 6 people at the bar including the 2 of us and the bar is not big. we ordered beers and he handed us menus. we looked over the happy hour menu and were thinking of ordering something. while looking over the menu's the bartender was dropping f bombs and extrememly rude to another patron. don't get me wrong, i drop f bombs quite frequently but never while i'm working, it's just bad taste....i dont care what kind of job you have. our beers were dry for a long time before the rude bartender even asked if we wanted another or order food. my fiancee used the restroom and decieded eating here would be a bad idea as they were dirtier than dirty. meanwhile a cook came out of the kitchen with food at sat at the bar to eat it. the rude bartender yells across the bar to the cook \""""cooks cant sit at the bar, nates rule\"""". poor guy got up and sat at an empty table away from the bar. again bad taste. at this point we decided we had enough of this place and would not be returning. ever. i am thankful we didn't try the food. there are plenty of other dive bars in chandler with good service and clean restrooms.",0
"my boyfriend and i both had terrible experiences here. gus' attitude is - well special. if you can handle it great - otherwise why should anyone have to deal with it. after all aren't we the customers? the prices are outrageous...\nand finally - i had 2 dresses that i entrusted to them for adjustments. let's say - they are both completely unusable. why? well, my butt is nearly exposed on one of the dresses. (not exaggerating). and the other - is terrible.....\n\ni would not recommend them to anyone... very very truly disappointed as i could use a good honest knowledgeable helpful tailor./ seamstress....",0
just went 12/10/12. it was terrible. rice smelled and tasted like smoke and was very greasy. i literally had to take all the chicken pieces in the rice out because it was terrible unflavored boiled chicken. lo mein was very greasy and had an off flavor. i can say the sweet and sour rice was good. the hot and sour soup is a 5/10 compared to other places. the dining room is very dirty. the area outside is a dark empty parking lot and honestly it made me nervous since that area isn't that good. overall i won't be going back and i wish i never went.,0
"expensive and average were my takeaways on dinner at the china grill. \n\nthe food was not as good as a cheesecake factory, and i would just skip this place",0
"the renovated store looks great, clean and the fresh,fish,meats and produce are displayed beautifully. the pre-cooked food looks delicious. so why the low star count...2 reasons....over-priced for the same or lesser products that are available for less money at other groceries such as metro,iga or provigo. everything seems to be at least 20% more costly here......sorry but thats just pure greed as far as i am concerned. \n\nwhat i found even worse than the over-pricing was the sneaky and intentional mis-labelling of product. an example....i went to the fish counter and asked if they had organic salmon.....the sales clerk behind the counter pointed to a tray with salmon fillets labelled. \"""" natural scottish salmon \"""" ......as anybody who has done any reading at all will know, the word \"""" natural\"""" in this instance has absolutely no meaning at all and certainly cannot be used in place of the word organic to denote an organic product. when i pointed out that if the fish met the criteria set out to be called \""""organic\"""" then it should be labelled as organic and that the word \"""" natural\"""" cannot be substituted to mean organic. it is mislabelled. the clerk immeadiatly got arrogant and told me i was wrong, the fish was organic and that i could believe it or not.\n\nthis labelling of products as \""""natural\"""" is a well- known ploy by restuarants and markets to try to get the consumer, especially the ill-informed consumer to believe they are purchaseing something they are not. if the salmon in question was organic then they would have used the word organic.....since they chose instead to use the word \""""natural\"""" i can only believe that it was not organic and they were not being honest about it.\n\nso buyer beware.....",0
"this place has made huge strides. a year ago it was mediocre at best buy the new owners have cleaned up. i love the ribs, by the pulled pork is also excellent. \nthe brisket is good too but i prefer a nice thick cut, fatty, dry rub brisket (i'm a texas style man). but they're shredded brisket is great in a sandwich. \n\nthe atmosphere is totally casual and comfortable. unpretentious and delicious. much better than dickey's and i like supporting such a small business",1
"pretty good hotel. rooms are amazing and not bad on price either. =)\n\npool hours are too short... should be open 24/7 since there's no lifeguard on duty ever anyway. cantina and marilyn's cafe (in hotel restaurants) offer some of the best food i had in vegas. i like that it's a hotel first before it is a casino. it's a local's joint so no jacked-up prices and crazy gimmicks designed to fool tourists.\n\nminus 2 stars for mostly bad service... bartenders, casino staff, front desk people were all grumps who had no patience for non-locals with any questions.\n\nminus another star for high resort fees but not free in-room wifi, pool closed way too early and a dinky coupon book that offers you same freebies regardless of length of your stay. \n\n(for example: for a 2-night stay, you pay the $13/day resort fee and get one coupon book for the room which incl 2 free drinks -- beware bartenders who tell you it doesn't 'cover' certain drink -- + 2 for 1 entrees at restaurants + some other menial things. but if you stayed 4 or 5 or more days, you pay more in daily resort fees but entitled to the one book only.)",0
love that xtreme bean has such a great drive-thru. the coffee is good and the staff is very friendly.\n\ni like supporting them because they aren't a big chain. it's a blessings to see an independent doing so well when there is a starbucks just up the street.\n\nblessings to them as they strive in this market. : )kc,1
my burger was salty and chared - i ordered medium. my soda was flat and they had no means of replacing it with something that wasn't. \n\nthe service was mediocre and it was very loud.,0
"this place is just okay. the food is medium-good, the drinks are moderately priced, and the decor is somewhat interesting. it's a good idea to get out here and try a yinzerita, but expect a heavy sugar headache afterwards. the best part about steel cactus is probably their happy hours on weekdays from 5-7, featuring half-priced appetizers and $5 cocktails. pro tip: try their mojito without simple sugars.",0
"it's cheap.\n\nit served its purpose -- a place to sleep. but that's all it is -- a place to sleep. it's so far away from the center of the strip, you're better off finding a place closer to the middle than wasting cabfare.\n\nthe casino smells like years of smoke that have etched itself into every crook and nanny of every slot machine and every chair. as if third-hand smoke couldn't get any worse, you can see the cigarette burns everywhere.\n\nmy former roommate did the bungie jump at the top and said that was pretty cool. otherwise, save your money and time and stay somewhere else.",0
"i had my first exposure to andreoli's today and it was a great experience.\n\nthe food was definitely above average, but the ambience and vibe of the place made it a five star experience. andreoli's has a nice selection of meats, desserts and other tasty looking treats for sale in their store and a variety filled menu full of italian dishes.\n\nalthough they have a large variety of sandwiches, salads, and antipasto dishes, i was in the mood for pasta. i ordered penne pasta with sausage and peas. i've never had peas as part of a pasta dish, but the addition was a pleasant surprise. the sausage based sauce was tasty and had no shortage of meat. i'm not sure if the pasta was homemade, but it had a very high quality taste to it.\n\nabove average food, friendly service, and a great ambience gives andreoli's a well deserved five stars.",1
"the other reviews must have been written by friends and family because they are down right lies. the food was horrible they werent serving half of the menu since they were having a party that night. they also took 35 minutes for drinks since they didnt have \""""clean\"""" glasses ready and when they came out finally they were warm since they were just ran through the dish washer. the food took about 75 minutes to get one appetizer. the wait staff was outside smoking with customers right next to our table. this place is a dump and to be avoided at all costs when i asked to speak to a manager i was told he was busy setting up for this party. well i hope the party paid for expenses for the month because this place will be out of business soon if this is how they run things",0
amazing and friendly service! great desert place and tegu finally have parking near by.,1
we enjoyed the museum. it's great that these elements of lv history weren't lost. the guides are knowledgeable and the trip down memory lane is fun!,1
this is a beautiful facility! i had a great time here at a bobcats game!,1
"we couldn't wait to try this restaurant. unfortunately it did not live up to expectations. we started with cornbread muffins. my cornbread muffins are much better. and i'm not a professional chef. then we had the po' boys and gumbo on the side. the bread was delicious; the sandwiches overall were just alright. the catfish po'boy had the fish put in last so it was only in one bite in three. that gumbo was not what i was expecting it all, it looked and tasted like pork stew. no seafood, barely any andouille. my father and i were eating and having the exact same thought: \""""i miss baby kay's.\"""" unfortunately this place is quite a bit more expensive than baby kay's was. i don't think i'll be back. which sucks, because it's right down the street from my house.",0
"needed to kill two hours on a friday afternoon and knew i could not go wrong with a native newyorker. three things appeal to me when coming to one of these franchised restaurants: wifi, beer and wings.\n\ni needed to work (i teach online) and there wifi was spotty at best. first 10 minutes were great and then nothing. just spun and would not connect. i even told my serve who just shrugged and acted like my needs were not important.\n\ni asked my server what ipas were on tap and she looked at me like i was speaking klingon. she had absolutely no idea what i was saying. i finally had to convince her to go to the bar and write down everything on tap (not only for me but also for the next poor bloke who wanted a drink that evening!). i ordered what she promised to be a sierra nevada ipa but definitely tasted like no ipa i ever had before in my entire life (and that's saying a lot). i would've sent it back but she would've been confused even more.\n\nwhen i got to native's i like the wings boneless since i am usually doing a work dinner and need clean hands for my laptop. i got my usual honey hot which had absolutely no kick to them and tasted a little like soggy cardboard. not good at all.\n\ni watched the manager walk around and greet almost every single table around me, but never came over. ever. i wanted to call him over and tell him my concerns, but i wasn't sure where to start & i just wanted to choke down the cardboard, chug my flat acid and get the hell out of there.",0
"dr. swenson really surprised me considering he actually took the time out to listen to what i (as a patient) had to say. i rarely have that experience like most patients. the staff and nsfmc are very kind and patient too. if you do not have insurance, they will work with you as well! highly recommend dr swenson.",1
excellent gyros. eat here quite a bit and its always good.,1
"we came here on a tuesday night for a random trip to vegas. the deal we got came with a free bottle of liquor and comp admission to the spa for 2 people. the room was pretty spacious, the beds were super comfy! the shower looked a bit old, but other than that, the room was great (we had a brendan frasier themed room...kinda random!) late night in the hotel was okay, planet dailies offered a pretty big variety of food and it's open 24 hours. earl of sandwich was also amazing! the spa was really small and not renovated like most of the hotel, but it was still really clean and the service was great.\n\nthe downside was the terrible, terrible music they played in the casino. when i first sat down at the tables, i heard toni braxton, elton john, the fray. all good music, but definitely not the upbeat vegas music you wanna hear all day. both times my friend lost his money...it was to bitter sweet symphony! \n\noverall, this hotel is in a great location on the strip and not as pricey.",1
"i'm forever shopping here!! .... well ok...maybe not forever but atleast untill my kids tell me \""""mom! you dress too young\""""...anywho this roks, i love the $1.50 jewelry they have and the awesome rack sales...i once got the cutest dark blue skirt w/belt for 5 bucks!",1
"overpriced and boring burgers. in-n-out tastes twice as good for less. \ni dare you to taste their pizza, terrible. the fries are okay but you can keep driving past this one.",0
"prices have changed a bit since vanessa p's 2013 posting.\n1 8x10 = $10.00\n2 5x7 = $10.00\nseems each sheet (regardless of the portrait size) has been reduced to $10.00\n\nregardless, i believe the pictures are still expensive. it would be 'considerate' if some savings were passed on to the parents since bartolo is reaping studio prices for bulk services. package prices and extra prints are comparable to sears/jc penny or the other professional photographers located in the mall. (at least the other photographers provide a variety of poses).",0
"man oh man, the girls here are smokin' hot. the free limo / no cover service is no joke, and we certainly took advantage of it. since there were 9 of us, they sent a party bus, which was awesome. once inside we got bottle service and we began our ritual of taking turns buying lapdances for the bachelor.\n\nthe strippers are gorgeous and know how to dance. the seating is comfortable, drinks are good, and since it's vegas it seems to never close. we were here until 6:30 a.m., and we would have stayed longer were it not for money woes.\n\nmoney is the only gripe here - dances start at $20 per song (not $40 as i previously stated), and private dances are $100. the atm charges a 10% fee, which is insane. i have never encountered a percentage, and would have taken out more money if not for that fee.\n\nstill, the strippers here are great. get the limo service, bring enough cash from outside, and leave when you run out.",1
"eh, if you're looking for a cheap, greasy breakfast after a long night of drinking, this is the place for you.. unfortunately for me i was stone cold sober or this place may have gotten 4 or 5 stars out of me! \n\nwe tried this place mainly b/c it's right around the corner from us & after getting a late start, we didn't want to drive too far. hubby & i both ordered just the basic breakfast.. 2 eggs, bacon & hasbrowns. the food was sitting in so much grease, especially under the hasbrowns which i barely touched b/c along with being too greasy, they tasted like they were made a day or two before & then reheated on the flat top. the bacon was more like beef jerky than bacon, really tough & also had a reheated taste to it as well. it certainly wasn't fresh bacon. my stomach started protesting about my meal as we were leaving. \n\nservice was fine but i'm not eating out just for good service, i prefer good food as well. also, even though the sign at the front said it was a \""""non-smoking establishment\"""" or something along those lines, the place reeked like ciggie smoke. bleh!",0
lucky us. we got a spot on the patio overlooking the bellagio fountains. the unobstructed view was definitely the best part about the restaurant.\n\nbesides the awesome view the food is solid but pricey (keep in mind you are in the bellagio). the tuna pizza is a must. it's crispy and has truffles. \n\nwe also had the edamame with two flavors (the spicy one is pretty spicy) and three sushi rolls which were good but not amazing. \n\nnot much to offer for dessert.,1
"wednesday night i had a huge craving for pizza and was extremely tired of getting pizza hut , i wanted something more like real pizza would taste like. after spending hours on yelp & google maps looking for a close enough pizza place i finally decided on doughboys and i enjoyed everything of it . customer service was average , but the pizza and the price can't be beat . i got the special with and xl 1 topping pizza with 20 wings ( i got the buffalo ) for around $25 with tax , done within about 15 mins from ordering over the phone , sitting in the car i just couldn't wait , i had a wing & i was in heaven , so meaty , and far from dry and skinny like most other pizza places . as for the pizza i did wait to get home to eat , definitely saved the best for last , pepperoni and cheese pizza heaven",1
"i was really impressed with their sandwiches and their salad. i am not particularly fond of eating out at sandwich places because i love to grub, but i was in vegas last week- and figured i'd give it a shot since i and some friends were looking for a quick snack before dinner that night. i'd have to say the sandwiches were really really good! i think what made it good was the bread. i ordered the earl club, i think it was, and it pretty much hit the spot! i also shared the cobb type salad which was delicious! there was a light dressing which was flavorful and a good blend of turkey and bits like cranberry and light cheese in there. the experience was so good we went again on our 4 night stay in vegas! first time we went, there was no line. it was a weekday during the late afternoon. the second time was a saturday afternoon and the line was long! but it moved very quickly. i was surprised. i want me another earl of sandwich!",1
"great place to have a drink and watch a movie, so much better then going to a regular theater. why spend the same price you would for over priced popcorn and a coke... instead just get a couple beers. i much prefer this place, then your traditional theater. my only complaint is that i wish they had more of a movie selection, either way still a cool place to see a flick.",1
"if your into $54usd for breakfast (bacon, eggs, and oatmeal) this is the place for you. \n\nmaybe it's because i had just come from the real venice in italy when i visited this hotel; i found it totally pretentious and way too pricey. there are reproductions of famous scenes from venice and the vatican which are unnecessary and obnoxious. maybe they are trying to emulate the real venice because the last time i was there (april 09) i got clipped for 38euro for two cups of coffee and a piece of cake in the piazza san marco. \n\nvegas hotels and casinos make enough money from their gambling operations to discount food and lodging substantially - this is not the case at the venetian. greed is the name of the game here. \n\ni had a one-room suite with a living room. the room was very spacious and clean and the beds were soft and comfortable. it may take some time, a military co-ordinance map, and gps to find your room - but once there they are great.\n\ni will never stay there again.",0
"my husband and i have been renting our current home for two years, going on three. and i've encountered my share of property managers throughout the years with no complaints. american homes 4 rent is the new management company we're renewing our third year lease with. well, i'm in utter shock that a company can have employees this unprofessional. amy (who has been contacting us to email and sign the lease and sara (the boss) are liars! i can't believe these ladies think they can get away with lying to their tenants simply to accommodate a change in their office. amy told me if i didn't have my lease signed by friday, which was received last night, wednesday, at 8:30, we will be charged for a hold. i was trying to tell her i need more than one day to read a 30 page lease, she says she can do it in 15 minutes. really amy? she was rude, telling me i'm upset. i told her i'm a little confused and irritated but not upset. she insisted that i was very upset. needless to say she was no help. i call the main office and express my issues and was told sara (the boss) will call me back. she promptly calls me back, but the first statement she makes is defending amy, saying how she's a \""""sweetie pie.\"""" my response was \""""maybe to you but she's at the other end of the spectrum in my opinion because she was rude.\"""" then she proceeds to tell me we have until monday to sign and return our lease. amy threatened me with friday because they're switching systems and they didn't want anything to fall through the cracks!! so lying to your tenants is okay?? now i'm a little upset, composed, but a little heated. i'm trying to get reassurance that i have until monday to sign and return my lease since i was told friday. here's the doozy, sara says \""""well technically you have until tuesday 11:59pm\"""" to sign and return it. so i'm lied to over and over again? really? i will be reaching out to bbb and cca simply because people can't get away with lying to their tenants. did i mention both of them thought it was okay to hang up on me? yup, they did. the thought that such rude, lying, unprofessional employees exists is saddening to me. unprofessional boss equals unprofessional employees. take notes sara, if you think it's okay to be rude and to lie to your tenants, your employees will also think it's okay.",0
"it was around dinner time on a sunday (when you have little ones dinner is early). we starting driving south but twin wanted spaghetti and meatballs. i yelped and this place is about 8 miles from my house. so we turned around and headed to babbo's . the big test is if the twins eat. i am glad to say the extra star is for my little ones happy face. my little boy specially ate all his spaghetti and meatballs. he actually had some from his sister too. the servings are very large. i split one order between them. my hubby had the sicilian ragu and he enjoyed it very much. i had the pasta rustica with linguini. they are very accommodating. i didn't feel like having penne and requested the change and they didn't bat an eye. i think they have the basic marinara for most of the dishes and they add a few ingredients to the different pasta dishes. like mine seemed to be the marinara with ricotta and some fresh spinach which is great, however, when you add ricotta it makes the sauce a little blander so you need to spice it up a little. no big deal. i added some red pepper flakes. the place is spacious and looks clean. i will definitely come back with the twins. i am glad i have somewhere nearby where i can enjoy a glass of wine with dinner. this was one of the least stressful dinners with the twins. i know, i paint them worse than what they are.",1
the burgers are freaking awesome ..... just don't order it to your room because we did 2 times and both times they got it wrong. :(,1
"so disappointed! i used to always come here specifically for the caprices sandwich. today i was served a hot mess. literally a caprices sandwich served hot. there's nothing more unappealing than warm shrivel up tomatoes. i also asked for extra basil, as i always do, which usually results in whole leaves of basil on my sandwich. today it didn't appear to have any extra just thinly sliced slivers of basil laying next to the wilted hot tomatoes. thank god their tabouli is still to die for. i got my order to go and i should have none something was amiss when condensation was obvious inside the to go box. and while the the thin strips of dressing on the outside of the bread may look good, they certainly make for oily hands.",0
we sat at the bar and bartender did a great job serving us. the fried calamari is to die for - nice and tender and not rubbery as in many places. we also did the wok-fried curry noodles which were fantastic. \n\ndragon noodle is a great place within the monte carlo hotel and casino to enjoy oriental food away from the noise and smoke of the casino.,1
"i went to salt last night with a friend and it's like you're not even in pittsburgh! the place definitely reminds me of restaurants in bigger metropolitan areas. we actually initially passed it up when driving b/c there's not much around it in terms of other restaurants. i think i remember seeing a beer distributor across the street. \n\nso on to the review - the hostess and wait staff were extremely pleasant and attentive. we asked to be seated at a community table and looked over the menu. although the menu isn't extensive, it offers a variety of flavors. i chose the short ribs which are boneless. they were really good, they had more fat on them than i'm comfortable with, but i tend not to eat a lot of meat so i'm really really picky. the sauce on it was great and the brussel sprouts and mushrooms were cooked to perfection. they also had this sweet potato puree - loved it - but i'm a big sweet potato fan. \n\nfor a drink i ordered the \""""rum\"""" cocktail which was amazing. it wasn't overly sweet or bitter - i couldn't even taste the alcohol but i could feel it - dangerous! it was one of the best drinks i've ever had...we even went to embury afterwards and i thought salt's drinks were so much better than embury's. \n\nall in all a great experience, i docked them one star b/c of the fatty meat - but hey maybe they were meant to be like that! they were very tender and flavorful.",1
i was really excited about trying this place out. i've heard great things and was highly disappointed. the drink we ordered was really watered down. it tasted like we were drinking melted popsicles. we ordered some chicken fingers and the chicken was pink. waste of time and money spent here.,0
this was my first time ever in a vape shop. so i didn't really know anything about vapping or the like. manny (the gentleman working) explained everything to me and answered all my questions. he explained the difference between a start up set and the modded sets. he was a huge help and i will be stopping back by whenever i need questions answered. \n\non top of all that they seem to make their own liquids at the shop which is awesome. it's unique and helps set this shop apart from basic shops. \n\ni highly recommend coming by this shop and i will definitely be stopping by here more often!,1
b day party here sunday buffet and they really tended to our table. we never had to wait for refills or naan they kept our table clear. the food is the best in town and i'll be back soon.,1
"it was my first time there, both girls were very friendly and helpful!\nfood was good, but service ranks higher with me! and they were great! we will be returning!",1
"waited 45 minutes for the shuttle. when we called to find out where the shuttle was, the operator didn't even apologize; she just told us another 15 minutes. when we finally got in the shuttle, the driver went through two red lights. :-(",0
"worst frys ever. i work in the electronics field and every time i come to this store they are sold out of items, out if stock, don't carry this or that. when you ask an employee when they expect an item to be in stock they have no clue. oh and they don't sell sharpies! wtf?!? for an electronics surplus store you guys suck.",0
"was once one of the best buffets around. in the last few months it's turned into the buffet from vegas vacation. they had multiple great selection but now it's all horrible and dry and cheap. they had a platter marked chicken parm. it was dried out chicken in a pan of crusted old tomato sauce and they spooned even older and drier pesto on top! looked horrible. trout was great but now it's dry and tasteless. meat was like shoe leather, and even the salad section was really weak, wilted and boring. desserts were pretty good but limited. stay away. sucks.",0
"cette revue ne concerne que les touristes et nouveaux arrivants \u00e0 montr\u00e9al car toute autre personne connait forc\u00e9ment cette institution que sont les pierrots.\nainsi donc amis arrivants et touristes, si lors d'une de vos fins de semaines vous avez une envie terrible de swinguer au rythme enivrant des grands classiques qu\u00e9b\u00e9cois francophones et anglophones, si vous avez envie de chanter \u00e0 tue-t\u00eate avec vos amis, si vous avez envie de voir du music-live, alors rendez-vous aux pierrots! l'ambiance y est 100% garantie! toute la soir\u00e9e, la musique y est assur\u00e9e pas des petits groupes fort sympathiques et tr\u00e8s talentueux. l'ensemble du bar est organis\u00e9 autour de la sc\u00e8ne centrale o\u00f9 ont lieux les concerts. et tr\u00e8s rapidement les tables de devant vont \u00eatre enlev\u00e9es par les serveurs pour am\u00e9nager une piste de danse. d'ailleurs, ne venez pas ici si c'est pour parler et ne pas danser, vous allez \u00eatre tr\u00e8s vite d\u00e9\u00e7u et aussi...remarqu\u00e9!\na noter qu'il ne vaut mieux pas s'y rendre en voiture (essayez donc de trouver une place de parking convenable pour voir...) mais que si vous persistez tout de m\u00eame dans cette voie l\u00e0, le conducteur d\u00e9sign\u00e9 aura droit \u00e0 des breuvages gratuits durant la soir\u00e9e (2 minimums).\npour les autres, oui c'est vrai comme dit dans l'autre revue, apr\u00e8s le m\u00e9tro champ de marche il y aura un bon 15 minutes de marche \u00e0 faire mais sinc\u00e8rement, \u00e7a vaut vraiment le coup!",1
"food was amazing , a little pricey though. our service was great, we sat outside and had a view of the course . i would go back",1
"all i can say is the worst! we were the only 2 people in the place for lunch, the place was freezing and loaded with kids toys! 2 bicycles, a scooter, and an electronic keyboard graced the dining room. a fish tank with filthy, slimy fingerprints smeared all over it is there for your enjoyment.\n\nour food came... no water to drink, no tea, medium temperature food. of course its cold, just like the room, i never took my jacket off! the plates are too small, you food spills over onto some semi-clean tables as you sit in your completely worn out booth seat. the fried noodles were out of a box and nasty, the shrimp was mushy, the fried rice was bright yellow.\n\nwe asked for water, they brought us 1 in a solo cup for 2 people. i asked for hot tea, they said 10 minutes. what chinese restaurant does not have hot tea available upon request?\n\nover all.... my first and last visit to this place. the only good point was that it was cheap, and deservingly so.",0
"boom! football!! great place to throw back a few with friends! food is good, but the fries need to get upgraded and the some of the tvs for that matter. all and all it is a fantastic establishment to relax and watch sports\n\nthanks zipps!!",1
"we've some stuff on the menu - burgers, a wrap, onion rings, fries, etc- and it was all fairly mediorce, but reasonably priced at around 7-8 bucks for dinner. \n\nbut hey - the hot wings here are amazing. no complaints. they're perfect. order the wings!!!",1
"was in phoenix for a softball tournament on the weekend of april 9th-10th and we had the pleasure of stopping in at fez for brunch on sunday...well if you know softball tournaments, you'd know that if we were there for brunch our tournament didn't go all that well lol. anyways...fez was recommended to us by a player on a phoenix team and it was on the way back to the hotel so brunch as fez it was. there was 10 of us and they sat us pretty quickly. service was fast and friendly. everyone was overly satisfied with the food and i enjoyed my mimosas. we had an awesome experience at fez and i would definitely go back if i'm ever in phoenix again. fun little side note...we ran into our server at a bar later and he was a hoot...not to mention a cutie lol",1
"food is okay but not impressive. the price is high. tip is enforced. one time we three friends just ordered regular dishes, costed 25$ per person , higher than average here",0
"i'm completely, 100 percent addicted to this place. fresh, light, authentic, hot pizza. love that i can build my own and eat my own personal pizza. love the water station and the atmosphere, including the music! you have to know what you want tho because it's an order first, then sit place. go. now. you'll thank me.",1
"moved here and needed to get my hair highlighted, after calling several places this place seemed to be the cheapest. hair stylist was okay, nothing spectacular. my color came out ok, once again nothing spectacular. at check out the price i was told over the phone was doubled and the girl had the nerve to ask for tip. it wasnt worth what i paid and i wont go back.",0
"yay finally got to try romados.. really loved it.. simple portugese chicken per quantity or in a sandwich. nice big servings. excellent crispy french fries. and a real feeling of experience and systematic quality to the place. \n\ni really loved the food. simple, but nice and clean. i wouldn't cross down for it, but have found a favorite chicken place in the plateau.",1
"ok, confession! so i only tried this place because it because it is me and my sisters intials...is that wrong?? (t n t) sure some of my tipsy decisions are a bit off but i was dead on here so don't judge!\n\nt&t's was really, really tasty. it was a fun upbeat place to eat and everyone enjoyed their meals. they have a ton of different margaritas and all of them where great (ok the 3 i had where for sure)! the food prices where reasonable and on the weekends they have a dj!\n\ncheck this place out if you want a bomb (tnt) meal!",1
"i was brought here by all the positive yelp reviews. i left here feeling annoyed and confused. \ni went on 9/3/14 around 11pm with my boyfriend. i told them we each wanted massage for 20/hr. i remember thinking that the decor was pretty nice in comparison to other foot spas. after we are in the chair, the lady who massaged me tells me it's $34/hr per person. i am confused but i say ok because i assumed there was a good reason for the change in price. there wasn't....\nthe massage wasn't even good. definitely not worth $34! the first 10 minutes she was rubbing me so lightly i had to tell her to do it harder. she was rubbing me in all the wrong places. ie: shoulder blade. after about half way she offered us oil for only $3 more. i agree. her and the other guy come back with hot stones.that was a surprise addition but in my head i'm thinking they must be included with the oil? i came to find out when it was time to pay that it's $6 extra for hot stones..... i was shocked at how unprofessional this place is. how are you going to start rubbing rocks on my back that i didn't even ask for?? the bill came out the $40 a person!! how does $22 and hour turn to $40 without tip???? i would never come back to this place!! another negative was when the lady went to stretch me she had forgot to clip my bra back. so when she lifts my torso up, my bra fell down. the guy masseuse most likely got a free show. she doesn't say sorry but instead starts laughing. awkward. \ncheck out happy feet. the set up is a lot more humble looking but you aren't surprised when it is time to pay.",0
leah did a great job. she took time to figure out what i was looking for and also gave me tips on how to take care of my fair in this dry heat since i just moved here.,1
"the food itself is very good if you enjoy the all american southern type of food. i cannot complain about the food because it was large portions, well made, and very unique in itself. i got the corn beef hash and was barely able to finish it. it gives the complete satisfaction of being full. \nthe service however was absolutely awful. my friends and i came into las vegas hoping to visit this place for their breakfast. when we arrived we were seated and ordered from the menu. right after our food was brought out the checks were brought with them. this is always troubling because when the checks are brought out right away then everyone is concerned about the cost of the meal and not enjoying themselves. it also means we can't order anything else if we want to since it's already been printed. \nthe next problem was how difficult it is to get water there. i'm not sure if it's a delicacy in the hash house a go go, but the first time we asked the waiter was like \""""i'll get that right away.\"""" he then comes out and starts taking orders from other tables. we then give him a second chance and ask again and he replies \""""sorry, ill get that in a second.\"""" he comes out again without any water and is ready to collect the bill. we then beg him to please get water after all our meals are finished and he finally decides to to come out with the response \""""the long awaited water.\"""" when i go to a restaurant i base my tip solely on how quick they are at refilling my water, how pleasant they are, and if they are checking on our table or not. if these are done i'll give 20-25% tip. it was hard to give a tip at this place because of how poor the service was.",0
"non-smoking rooms don't really exist, older facilities and staff...meh. never again.",0
"1 oak is just okay. it doesn't really float my boat. 1 oak took over jet and, really, my friends and i call it jet 2.0, and what happened to jet, it closed! \n\nwhat i do like about 1oak is that it isn't edm infested. don't get me wrong, i love my electronic music, but sometimes you want to be in a club and sing along and to a tempo of less than 140 bpm! a good mixture of hip-hop, r&b, top 40, and mainstream dance mixes. so, there is that. my real beef is with how crappily (is that even a word) the club is laid out. the dance floor is super duper tiny. the rest of the space is filled up with a bunch of tables that are never sold. this club has more of a lounge feel than a club feel.\n\nthere are only two bars and both are located along walkways, so they are super cluttered and super compacted. this club is really only super enjoyable if you have a table. it's rare i say this about a place, but that's just the facts here.\n\nthis place would be so much better if they layout was better. otherwise, it is pretty much hell. so much hell that my friend and i ended up leaving early halfway through ke$ha's set.\n\nthere is also rumor that they don't like people who aren't a size two, which makes sense since there is no room to move around. discrimination isn't cute 1 oak. not cool at all.",0
we found this little gem close by and are so glad we did! their service was excellent (hard to come by these days) and the food was great! it is a mix between pei wei and chipotle! will definitely be back!,1
"the beer selecion alone is enough for me to come back, but they also have fried pickles and a fried pickle never hurt anyone.",1
"this is deff a dive bar. they apparently do different theme nights throughout the year. they played good music and the beer was reasonably priced. it was a nice place, but dead the night/time we were in there.",1
tres bien mais tres (trop) grand :p,1
"i will never, ever turn down a chance to see cirque du soleil. i don't care if it's a bunch of retired cirque performers offering a street show, i'll probably go. hence, when i heard about alegria coming to town, i was delighted that the show was uptown! so much closer than concord :)\n\nalegria is typical cirque fashion - amazing acrobatic and gymnastic feats, humorous and entertaining clowns and some interesting but beautiful vocal abilities. this particular show started off quite slow for me, there is a man on an incredible high swing who opens the show - nice to watch, but i expected more twists, flips, daring tricks, etc. with an opening act. however, once the show got started, it didn't disappoint. here are a few of my favorite acts, stop reading if you're going to alegria and you want to be surprised! \n\nman on the freestanding poles/spikes: this guy must have been a world class gymnast and yogi his entire life. absolutely incredible. the balance, strength and flexible this guy exhibits is astounding. \n\npair of incredibly flexible ladies: i'm certain no one is supposed to bend that way, but this pair blew my mind - almost in a frightening, stomach turning kind of way. seeing backs fold in half with their feet on their heads and balance on top of one another makes me want to go to yoga more often. and they make it look so, so easy. \n\ntrampoline gymnasts: since i love to watch gymnastics, this act was a really fun one to watch. the stage opens up a cross style trampoline where performers showcased some fantastic talents. there's so much going on during this act, it's really hard to focus on just one performer! \n\nnormally the clowns bore me, but these were quite funny, save one particular snowy scene with a homeless clown. intermission is 20 minutes and just about every seat in time warner cable is a good one for this show. if you get the chance, alegria is a solid traveling cirque show.",1
"baby blue, where are you? charlotte's emerging food truck scene now has this sweet van o'cupcakes trolling a neighborhood near you. should you be lucky enough to find it, do yourself a favor and indulge in one of these little bits of deliciousness while supporting a local business.\n\ni have to agree with others that these petite treats are impressively moist. even if the icing and fillings were gone, the cake alone is praiseworthy. but the frostings surely deserve mention as well. butter cream that is light and airy, but packed with sweet flavor. the cream cheese frosting on the red velvet was perfect. and how about a cupcake just for elvis- banana cake with a peanut butter frosting and just a bit of candied bacon on top. wowzers in the creativity and uniqueness department! they have about 25 other unique flavors as well, offered on a rotating basis or by special order. \n\nwhile the cupcakes do seem a tad bit smaller than some other bakeries in town, it's probably a good thing in the long run, as you will definitely want to eat more than one. i do love the fact that the cupcakes come individually packaged in clear solo cups. they stay nicely positioned in the inverted top of the cup due to a little dab of oil on the bottom. nice touch to keep those swirls of frosting perfectly positioned until the little guys meet their tasty end.\n\nindividual cupcakes are just a bit steep at $3.00, but a box of 4 comes in at $10.00. hard call to make, even if they are delicious. good news is they take a credit card without issue, so that helps a bit. \n\ndo check out their facebook page or twitter feed for daily locations and inventory. baby blue is on the move and they do tend to sell out. their location in plaza midwood is totally unexpected but it's now clear folks are searching 'blue out. after just a couple bites, its easy to understand why.",1
"this place has everything you want really - you can easily spend a day in here and fulfill all your shopping needs!\n\nmost people come here for one reason - john lewis. but it has a lot more to offer - timpsons, hmv, stationary shops and many more!\n\nthey also have a really good ice-cream stall and a brilliant pick n mix stall.\nthey also have bouncers in some places! i can understand why it would attract the less attractive customer (aka chavs) but the security makes me feel completely safe! i know the building is a bit shoddy and leaves a lot to be desired, but i quite like wandering from the ultra-high end harvey nichols into this place.\n\nfact - jk rowling used to sell the big issue outside of the st james' centre.",1
i like costco but hate the crowds ( not even holiday crowds) but this costco draws so much trashy people in the cafe area. anyone can eat there- even non memebers. the should have a line just for members. lately i have see alot of people filling up soda with a non costco cup- kinda annoying........ same great kirkland products at this location and closest to my house.,0
"a couple menus were dropped off at my workplace so i decided to give them a try. i ordered the supreme pizza. loved it. all the ingredients are fresh, ordered some bread sticks as well. : ) i'm sure to be a regular. haha.",1
"when i first moved to charlotte, i was recommended to come here by a waitress at another burger restaurant in town. the appetizer selection is cheap and wide-ranging, and the fried pickles were delicious (if not a little spicy!). my boyfriend got the bbq pork and thought the sandwich was great. the mac and cheese was amazing! overall, i would come here again to try something different.",1
"amazing, the food that is. they have a fab lunch buffet with many popular choices. all dishes are made fresh which is nice. they are able to make special dishes upon request as well. the chef's are from thailand so if you like authentic thai - you will enjoy the food.\n\nthey do not offer adult beverages however; if you bring in a bottle they will be happy to serve it to you without charging a corking fee.\n\nnot amazing: the service is something to be desired. they only have one person to help customers and he isn't the most attentive waiter so if you want a free drink refill you may have to track him down. \n\none odd item to note the last four times we have been in there for lunch we have been unable to locate napkins. however, they do offer cloth napkins for dinner service.\n\nthey prefer not to split the tab so be sure to let them know upfront if you require separate checks.",1
"meh.\n\nclientele is obnoxious. employees are practically none existent, theyre so helpful *note sarcasm*. the clothes are awesome too bad they fall apart or shrink if you wash them. \n\nwtf!?! you can't shop online. that's absurd.",0
"so far i've only tried harrah's & here & ph....spice market is gross. food selection is poor, and the quality is even worse. avoid this place!",0
"dont not go here!!! i went here on the 27th of december to find a wedding dress, flower girl dress, etc. and was helped by irene s. i found a dress that i loved but when asked when it would be ready i was told that i would have to first pay for the dress then pay extra to rush order then i still will not be promised to have it on time. it does not take 3 and a half months any where else to have a wedding dress shipped except here... i told irene to call me monday to find out if thye could see if they can get it beofre my wedding and here it is 9:06 p.m. monday and i have not recieved a call wow guess i am not going to spent a couple of thousands there!!! keep your promises if you say your going to call and follow through.",0
"friendly service.\n\ngood atmosphere. i usually sit in the bar with several tv's with some form of sports playing, god forbid i have to keep up in a conversation.\n\ngreek salad is my favorite. the meatball trio from the appetizer section is great. the cheese they use on top is quality. i'm pretty sure i could eat a bowl of melted cheese with some sauce alone.\n\nthe sauce on the pizza was a bit on the sweet side but doable. the sandwich was good. the calzone was good enough to be revisited. \n\ntheir hot italian sausage is awesome.\n\npasta with vodka sauce was very good.",1
"i'm not sure if safeway is a national thing (let's just say i've never seen one of these babies in manhattan), but it's definitely needed in phoenix and tucson.\n\ni would drive around the city, looking at all the strip malls and low-end manicure chop shops and wonder, \""""where the hell do people go grocery shopping?\"""" and while trader joe's is great, i'd be hard-pressed to do all of my shopping there.\n\nso thank god for safeway, right? although safeway is generally a little more expensive than other grocery stores, you can pretty much get anything you need there. this particular location was so clean it was beaming! or was that just me?\n\nit had everything you'd expect from a safeway--from a lovely floral department to a mini-starbucks to a sizeable deli counter.\n\nyay for safeway and chain shopping!",1
"i will never be back. i was rushed to order when at about 12:30 only three people were at the restaurant. then when i ordered the lunch special they forgot to bring my soup. whoever said the hot and sour soup was terrible was dead on. the meat doesn't even taste good in it. \n\nthe orange chicken tasted like ketchup or vinegar. the fried rice was not good. \n\nthe service was rushed and unfriendly. i can go to a place and eat even if the service isn't good.\n\nthe food was terrible. the only decent thing i ate was the egg roll and wonton. not sure if it was just the cook, but even the staff seemed as though they were arguing. \n\nand to top it off my fortune cookie had no fortune when opened. it seemed as bough it was the icing on the cake. when all and all i am mostly disappointed in my lunch choice.",0
"my wife and i stayed here a few weeks ago for the oac conference---i was very impressed with the attentiveness of the staff. we enjoyed our room, overlooking the practice golf course. waterpark was very nice, maybe a bit pricey. wewould come back again--one suggestion--perhaps expand the menu a bit to give more options to diners, and stay away from aunt chilada's (some of the worst \""""mexican\"""" food i've ever had)",1
"we bought our 5th wheel from here and have had nothing but issues, from the loan, so the set up and the service. we even took issues to the corporate office and that took three calls just to get them to respond.\nthey blame the warranty company that company blames camping world. we never get straight answers or help now we have another issue and for days no one will answer the phone is service. do yourselves a favor stay away from this place!",0
"this place used to be good. there was a change of ownership and if i had to review in one word, it would be:\n\ngrease\n\nall the food was too greasy. the string beans side was swimming in oil. the beef in the shwarma was tough and chewy. the gyro was much better but it was still too greasy. the baba ganoush was so bad we threw it out, having hardly eaten any of it. disappointing, won't go back.\n\n2nd visit\n\ni lied. we went back. a sequel so lame you could call it grease 2. grease. swimming in grease. gross.\n\nalso the baba ganoush is stringy. i've never had it stringy anywhere else. maybe somewhere in the world they make it that way, who knows. don't like it that way. we had baba ganoush last night at pita jungle and it is sooooo good and it's not stringy.",0
"on the account of my friend's recommendation we visited this restaurant today, dec.27,14 on a saturday evening. we missed our old buddy restaurant, 1900 on spring mountain rd which was closed and decided to venture out for a new shanghainese restaurant. there are 6 of us, 4 adults are all familiar with shanghainese food like xlb, drunken chicken etc..we are not looking for the delicious shanghainese cuisine in shanghai or taipei, we just want to have a decent meal of shanghai style.\n\ni was quite impressed by the ambience and all the elaborate and appetising pictures on the manual, but unfortunately that were all they are good at.\n\nthe xlb has strong porky odor to it and there was no soup inside the wrapping. all the cold appetizers like jelly fish, drunk chicken, 3-yellow chicken, bean with tofu paper are completely different in their look compared to that of the pictures, they must have been in the fridge for days. the chicken were chewy, not tender as one would expect. the jelly fish was very salty.\n\nof the 4 entries, the fish belly in soy sauce was barely deserve a passing score. but it was not belly at all, it was entire fish without the head. all the others were just put together by an amateurish hands. shanghainese food are known for their harmonious blending of the soy sauce, wine,oil,sugar together with various food content in hot temperature the bring out distinctive flavor and taste, here in our mouths they are completely disintegrated, let alone taste good.\n\nthe service was slow and disorganized. one can easily notice the short staff help. and i wondered what might happen in the kitchen. the last dish, the eggplant stew was waited for 15 min after we finished all the food before it appeared on our table. waiting for the bill to be calculated was another 15 min wait.\n\nall the glasswares pile up on their bar table to be distributed for take out or for serving drinks. that table is supposed for sitting and for show since they do have liquor licence. the bathroom ran out of soap liquid and the hand dryer broke...\n\ni hope they just had a bad day with the chief chef on leave and we just happened to be there on the occasion. i sincerely hope they can improve in the future.",0
"the food was good and so was the iced coffee but they really did not want to give me much coffee. the first time i went there i got a regular size iced coffee and it was more like a cup of ice with coffee. it was delicious so i decided to go the following day, i ordered another iced coffee, this time i asked for less ice. when i got my coffee, it was filed up 3/4 way, i asked the cashier sarcastically \""""you guys dont fill up the cup\"""" and all he told me was \""""u asked for less ice\"""". it was disappointing, i would look for new place with good iced coffee because they just dont really want to give you your money's worth,",0
"from nyc. i've had my fair share of both \""""authentic\"""" chinese (flushing, chinatown, etc) and my fair share of \""""takeout style.\"""" but what on earth is this? i like new things/styles, but only if done right. this wasn't. \n\nlet's begin:\nupon entry, the smell of incense is present to mask the smell of urine pouring out the messy bathroom. service was friendly, but incessant, to the point of annoying. 4 times within five minutes being asked if i want a refill on my coke. i didn't. i'm on a diet. but i said yes, like tipping the ugly girl at a strip club so she goes away!\n\nnow for the food. where is the sauce? the pork fried rice and chicken fried rice came out white. looked steamed, not fried. tasted bland as anything, flavored only by what tasted like a hint of butter. my wife's meal is traditionally served with a brown sauce (hoisin). however, there was nothing on it. everything tasted boiled (in water) or steamed. i tried several dim sum dishes. the continual cart system was kinda neat, but many of the plates were indistinguishable from one another. some were just gross, mushy, bland, \""""mystery meat.\"""" one or two pur\u00e9ed shrimp dim sum dishes were decent, not too fishy (shrimp toast style).\n\nthe place had no \""""dumpling sauce,\"""" a staple in chinese takeout where i'm from. it's essentially warm soy, ginger, and scallions, maybe some brown sugar. they did present me with vinegar instead. on my half of the continent, the chinese vinegars are dark in color, similar to balsamic. this vinegar was pink, tasting like something you'd use to clean your shower. \n\nwontons were small with the very thin wrapper, halfheartedly twisted at the end as opposed to the kind that are closer to a thick, flavorful egg noodle, folded like a fortune cookie. they skimped on the soup contents, and i'm not sure why a wonton soup for one person is considered a half an order. what is this, carmine's? \n\nmenu was lacking some things we all like to see. if you google \""""chinese food menu\"""" you will not see anything similar to what they have here, that's a takeout style menu. however, some things i like to see in authentic cuisine were missing, as in \""""braised pork shoulder.\"""" \n\never go to a foreign country and try a mcdonalds and things just aren't \""""right?\"""" a comparable feeling at this place. \nsome pleasantries were missing: tea automatically brought to table, crispy noodles with duck sauce,etc. however, i asked for noodles for my soup and got a crispy noodle style i had never experienced. it was really tasty. \n\nthey were friendly to my child, but i'll never visit again.",0
"i have been going to this park now for about a yr and a half and just love it. its so close to my house. we have many playdates here with my mommy group vegasmommies.com. i even had my ryders 1yr bday party here. there are always tables available for things like that.\nthere is a small skatepark, water park and a great little playground area. there is also a nice paved trail that goes through the park. the park is very well maintained and the bathrooms are clean.",1
we ordered take out... they screwed up both dishes and we didn't find out til we got home and i wasn't driving back. wifey got tofu instead of chicken and i got chicken instead of beef in our respective dishes. the food was decent and we might try it again but as for now we're disappointed.,0
"i felt like i was on the kids incorporated set from the 80's. i'm dating myself, i know. revamp this place. \n\nthe service sucks here. the gal at the counter gave me a tour and complained about the regulars that come here. oookay... i should have walked out then. \n\nsure they're nice to you until you join. what's worse is the guy that tried to sign me up was upset that he couldn't get me to sign a contract. he was extremely aggressive which was a turn off. that scared me enough not to join this gym. \n\nbe careful, don't let them take advantage of you. you're better off digging up your old jane fonda and richard simmons' sweating to the oldies vhs tapes.",0
"we checked into our hotel pretty late and i wanted to see a show that night so we went here bc this location was the closest.. we were obviously going to miss the 7pm show so we got tix for the 9pm show of ka.. the lady was pretty helpful when we were deciding which section to sit in.. we ended up choosing the 1st section, side bc it was only a $12 difference btwn the first two sections.. we went directly to the box office to pick out our exact seats and when we got there saw that we should've gotten the 2nd section seats bc the stage wasn't that far up.. oh well, we'll know better for the next show we see..",1
"cash only. run down mall, hole in the wall feel. the curry comes dumped on too much rice for the amount of sauce they serve. \n\njudging by the other reviews, i probably should have picked a more thai style dish like the pad see ew, but it doesn't seem worth the trouble to go back.",0
"we were gonna have sushi, but someone recommended this place before the celine concert and we loved it.\n\nwe started with the blue corn pancake appetizer and though a bit small, it had enough flavor to dislocate your jaw. the flavor was rich and the duck portion relative to the pancake was generous, so it didn't feel starchy.\n\ni had the mango and spice crusted tuna steak and it was cooked perfectly (the less cooked the better) with a light crust and a delicious mango cous cous bed. the portion was a hefty portion considering it was a slab of sashimi grade ahi.\n\nmy girlfriend had the new mexican spice rubbed pork tenderloin. the dish was served as three pillars of tenderloin, each cooked and seasoned perfectly with a slightly spicy south american spiced rub that you would expect from a dish of that name.\n\nthe only down side was when we found out that the waiter had charged the entire bill and didn't take into account the $50 dining credit we had. we only became aware of it because we got an email about the charge from the credit card company after it went through. when we asked the waiter to clarify, he said he only charged the remainder of the bill even though the email from the credit card company clearly showed the entire bill amount. i thought it was pretty lame on the part of the waiter to lie, but the credit card company said it was documented so we didn't have to worry above and beyond the receipt that showed the accurate amount.\n\nhappy eating!",1
"this is regarding the spa.\ni was there with my sis in law to get massages. i can't complain about my massage, it was just fine. the spa is good enough for they type of hotel it's in and the hotel itself seems nice, but we were the only two in the spa that day and i noticed hair in the sinks and hair and pieces of toilet paper on the floor in the bathroom. i could understand this if it was a busy day, but it was just us. there were cobwebs in the lighting and a big spider web under the railing on the huge staircase you need to go down in order to get to the ladies locker room. also, they just offer water and maybe a bit of fruit in the lounge. coffee and tea would have been a welcome addition. \nthere is a sauna but no jacuzzi within the ladies locker room. you have to climb the annoying staircase to go back up to get to the pool and spa outside. i was looking forward to spending my day poolside, but they were doing some work and jack hammering next to the pool so we just left.\ncheck out took way too long.",0
"just another mimi's. it is a chain. the attempt to set themselves off with opening doors and greeting people is a bit saccharin it execution, although it is a good idea. the appetizers and salad were corporate creations with little panache. the service was between slow and moderate, on what appeared to be a small crowd. i will be moving on. goodyear / phoenix is such a large area and there are so many choices. sorry mimi's",0
"horrible service. they are a bunch of thieves. i was served by the bald guy, one of the owners. he claimed to want to \""""take care\"""" of me and he took away our menus and made us \""""custom\"""" dishes. we ended up getting charged a ridiculous amount for some average salad and pizza. $90....i will not go back. grazie in old town is much better.",0
"we normally love bww but this location always seems to have a problem getting the right amount of sauce on the wings. one time, they will have very little sauce and the next time the wings will be drenched (which is ok with me!). \n\nthe last time we ordered take-out from this location (i really mean the last time!) we got home and noticed they forgot to put any sauce on our 2 orders of wings. \n\neven though it's closer, we are no longer frequenting this location. the las vegas blvd. location is much more consistent (and quieter).",0
"we used to love this place, but the food has gone way downhill. i ordered the vegetable korma, and it looked like they used a bag of frozen mixed vegetables - it had corn and green beans in it, something i've never seen in any other korma dish i've had. we also ordered the garlic naan, but it hardly had any garlic on it at all and tasted like it was reheated. i'm very sad because we used to go here all the time, but we won't be eating here anymore.",0
"montelago village is still hanging on and there are a number of restaurants worth checking out. storefronts still come and go on a regular basis, but there is always a variety of stores open on the quaint village walkways. waterfront dining is available at some of the restaurants as well, and casino montelago is still open (as of this writing!). there is live music most friday and saturday nights on the hill overlooking the lake. there are wine walks and beer festivals at the village throughout the year. all in all, a great place to spend the day and/or evening.",1
"what a fall.\n\ni am a great fan of indo-chinese food, and hence we went here often, though this place is about a 40mile drive.\n\ninitially the food was great, the service was ok. gradually the service went from ok to bad. on our as last two visits even the food was bad. \n\nwe ordered cauliflower manchurian, veg coin manchurian, and burnt garlic friedrice. both the manchurians were only warm, as opposed to being hot. i don't think they were made fresh. the veg coins were not cooked properly. the burnt garlic fried rice was good. \n\nwe also ordered veg noodles, and they gave us a bowl of noodles without any vegetables at all. \n\nsince this is the only indo-chinese restaurant in the valley, clearly the owners got complacent, and there is not enough supervision. i will not be going there any more.",0
"i attended the 2013 aahperd national convention. a very good venue, with a food court. i liked it a lot.",1
"went to this outlet with nothing but respect for dy left with nothing but disappointment. let me start off with i am a young urban influenced tattooed from neck to feet male so like other higher class stores they didn't take a second look at me . finally the store manager asked me can i help u after 5 min of staring at me like i don't belong there .. yes!!! i'd like to look at the skull wave ring . she says we've never gotten in b4 i'm thrilled only to find out it doesn't fit darn . she informs me it can be resized , sweet i'll take it 35$ resize fee. go back a week later to pick up she pulls out from back ring fits to a t but what was once black looked more gray and blk in certain spots informed her of discoloration wich was clearly visible and she says that's how it looked when it was sent out i said no it's clearly a diffrent color so she pulls up dy website and tries to not show me picture cause she could clearly see color difference so i pulled up on my phone and say see she says yes it's the same while her face twitches with guilt i say this is not the craftsmanship i paid for she didn't offer a refund till i said, so i'm stuck with a ugly discolored ring? she hesitated and says well we can refund after denying for 15 min i said refund then she hesitated again and tried to bring up she doesn't see discoloration then i say i want my refund she didn't look happy but guess what neither am i i left with a overall bad taste i my mouth for dy but just to prove my point i went to cesar's palace forum shops and found ring all solid blk wow .. the guy there appoligized after telling him what happened also informed me the outlets use a different person to resize i asked to see one in display size was right so i purchased full price almost went back to show lady the difference in color but knew she could already tell .. i will never do business there again i used to go to the outlet outside of houston and never had an experience like this .. management is clearly to blame in this store i suggest if u do go here to look your jewelry over very close cause manager is a shyster..",0
"lifeless extra crispy wings and what must have been yesterdays leftover thighs and drumsticks in original, served at 10:30am. its obvious kfc is yum brand's red headed stepchild these days. . seriously i've seen high school dissection projects with more appeal than those tortured nephilim inspired drumsticks, does the fda actually approve this stuff for sale to people?\n\nthe colonel must be turning over faster than his bastardized legacy products, if you don't want an overprocessed pressed chicken patty between two lifeless bread buns you're in the wrong place, cause the chicken with bones in it isn't what kfc cares about these days. as authentic as that small government party that doesn't want anyone protesting their never ending government enforced cronyism.",0
"took an hour for our food to get to our table and by that time we needed to get it to go. i got the grilled chicken salad and it was horrible. our waitress, in the full hour we were there, only came to our table 3 times. drink order and food order (at the same time), to tell us our food was almost ready (a half hour after she took our order), then a half hour later to give us our check because she had someone else bring our food. and no they were not busy in the least but fully staffed. it was ridiculous.",0
"holy amazing steak, batman!! \n\ni was here with a group of 72 people, so we had a private-ish area off of the main dining room. our servers were on point. if water glasses got to low, someone was there instantly to refill. if wine got to low, same thing. everyone was super friendly and attentive. it was amazing. \n\nfor appetizers, we had beef tar-tar, oysters, and two types of salad, plus rolls. the beef tar-tar was delicious, and the salads were fresh and crisp. our main course was a selection of wagyu skirt steak, filet mignon, lobster tail, and another cut of steak that i'm currently blanking on, with sides of mashed potatoes, asparagus, mushrooms and spinach. it was all served family style so that everyone could try some of everything. i have never had such great pieces of steak...ever. the skirt steak was definitely the winner of the three cuts. the mashed potatoes were melt in your mouth amazing, and the asparagus was cooked to perfection. for dessert, it was a selection of ice creams, gelatos, apple crisp, and sweet potato cheesecake...all of which was out of this world delicious. \n\nfor anyone staying in vegas and in need of a great steak, i highly recommend this place!!",1
"this review is for both food and service.\nwe first ordered a bottle of red napa valley chardonnay wine....which was very nice, affordable and made in america....all for 80$ a bottle. we were happy.\nnext, we had pan seared foie gras...which was exceptional ! we also had the three cheeses and charcuterie ...which was really nice, a big plate of mouth watering flavors...the only flaw was the wild boar prosciutto, which had a wild stench...our main entree was duck ...once again exceptional ...and chilean sea bass....one taste, and i had to spit it out...it had a strong ammonia taste which indicated that the fish was not fresh! the waiter quickly took it away, and we substituted it for the salmon, which was great. the waiter said someone would come by to talk to us about the chilean sea bass. our dessert consisted of grand marnier souffl\u00e9 and pecan pie souffl\u00e9...the grand marnier was great, but the pecan pie was ok. one spoon and we realized that we needed tea to go with the souffl\u00e9 . we had organic green tea, and earl grey. upon asking for the bill which with tip came out to be 400$. the reasons for the 1 star are:\n\n1. we never received an explanation or an apology about the ammonia smelling chilean sea bass from the chef or the manager. we had to ask the waiter, and he too was surprised but could not do anything about it.\n2. after the main course, our waiters should have offered tea or coffee to go with our dessert. we had to requested ourselves.\n\nfor a 1 michelin star restaurant, this is very sad.",0
i am so glad this place opened! i saw it on the way to my nail shop and decided to stop in. they have a pretty nice sized menu of juice and smoothies. they also have a small selection of bottled juice and nutritious snacks. definitely worth a stop if you're in the area!,1
"i've been here several times. like most people my first stop for the basics is home depot or lowes but every time i need something just a little off-basic i only find it here.\n\nreplacement ax handle? only place in the area that had a variety, allowing me to get the right one.\n\nbroken anti-syphon pressure cap? lowes didn't carry that part, home depot didn't carry anything even remotely related, ferguson didn't carry that part, ace had multiple in stock. when the first one broke they switched it out no problem.\n\nthe staff is very friendly, very knowledgeable, and i've seen them stay calm under the worst abuse.\n\nthey're probably the best stocked for diy supplies and old-fashioned \""""hardware store\"""" basics like cast iron pans especially given the size of the location.",1
service was ok. my wife and i had the dim sum quite disappointing! the gyoza did not taste fresh. prices were average. would not recommend!,0
"ahhhhhhh how refreshing it was to have good service, good food in a clean upscale restaurant. this was my first visit to federal pizza. the smiley host sat us on the patio at my request and we were promptly greeted with water and out menus. \nthe waiter was friendly, he told us about the special gave us a few minutes to look the extensive not- the- run- of- the -mill menu over .... then took our order. \ni ordered the brussels sprout pizza and tlc salad. they offer a 1/2 a pizza and 1/2 salad for lunch for $9.95. my guest ordered big star pizza and federal chop. \nthe food came out quickly served on pizza trays, it was kinda unusual but it definitely worked. my salad was out of this world. seriously the best salad i've ever had. i love fresh slivered fennel and it was just the right amount. my crazy brussel sprout pizza was delish! so yummy. i can't wait to go back again and again so i can conquer everything on this menu! oh and my guest enjoyed her meal too, she always does, she visits federal a few times a month, easy for her she lives in the area, i live in scottsdale. it's worth the trip. next time....the manifesto pizza, wedge salad and i've gotta try the mister mister for an appetizer! whooo hooooo finally something good, obviously i've got to get out of scottsdale more!",1
"whenever i see a couple of reviews with one star ratings i realize the the 4 and 5 star reviewers don't get out much. i did not review this place before eating there because i was invited as a guest. i am writing this review because it was that bad. the waiter was obnoxious and blamed the slow food service on the kitchen and the slow drink service on the bar. one of the people at the table ordered shepperd's pie and when informed the had none he said i really wanted shepperd's pie, the waiter said well i really want to be off right now so what. it was lunch time and it took 2 hours to get drinks and lunch. plus the place was dead. i had the reuben and was looking forward to a good one. this was absolutely the worst reuben i have ever had. so, poor service, poor food, i would give this place a zero star if it was available.\ni want to update this review. i gave it one star originally and within 2 hours of posting my review the manager contacted me to ask who our server was and to apologize. this speaks volumes to caring about his business. so i am adding a star. i will return next year to take him up on his offer of seeing that my first experience was the exception not the rule. being a business owner myself i realize that sometimes a rogue employee can ruin the customer experience and that it is not necessarily the rule of the business itself.",0
"vegas yelp uye karaoke extravaganza!\n\nsitrep\n\nwhat a good time it was at bazic bar & restroyaky. after the wonderful fremont street experience, we knew there would be some yelping madness we would want to engage in after midnight. but after that crazy fantastic time, we indeed wondered if we would have any \""""juice\"""" left to manage this task as we planned to attack the early morning (midnight - 3am) with renewed vigor!!\n\nsetup\n\norganized by our very own seattle yelper clover a., this proved to be a good location to have a \""""meet-up\"""" with yelpers from different cities. [first we had to get there! limo ride: while at fremont street experience, we went by the golden nugget, and there was a bored limo driver who looked at our crazy group and decided then and there that he wanted to be part of our madness. we had to get to bazic quick for set-up, and so we negotiated with him, and he shot us over to our korean karaoke bar destination in no time.]\n\nbazic rooms\n\nif you are familiar with the rock box in seattle or rurulala in sacramento, it is a very similar set-up. big rooms. nice physical plant layout of couches and sectionals. good serviceable equipment. it had the potential to be karaoke at it's very best. \n\nkaraoke books & equipment\n\nhowever, the books were just in korean! there were some english-language inserted pages, but that was an obvious afterthought. in addition, we were somewhat limited in our selections it would have appeared, but we did manage (for the most part) with those selection of english-language songs in the narrow band of yellow and green pages. \n\nand then there was the tech itself - such as the controls - which was all overlaid in korean language and no english to be found. made it difficult for us to read the stereo & equipment controls and it did become a nuisance to have one of the guys come and adjust/modify sound levels, feedback, distortion-issues whenever they did arise instead of being able to take care of the issue ourselves.\n\nmy personal faves\n\ni got to belt out my def leppard and linkin park standards, so i was dam happy. i even smoothed out the end of the evening (er, morning) with the beatles \""""michelle\"""", so it was all good.\n\nthe food & drink\n\nthere was an ample supply of all kinds of chicken appetizers, beer and sake to keep our energy up, so no complaints in this department. there were also some sweet-potato fries which were powdered with sugar so that they were sweet, and not savory the way i prefer them. ah well. i still ate them and enjoyed them because i haven't met a sweet potato fry i do not like.\n\npricing\n\ninteresting to say the least: unlike the karaoke i hit in sacramento, san francisco, and seattle, this establishment has a sliding-mechanism that takes into account the consumables factor. if it was just karaoke, the room rental was $40 per hour. however, if we consumed more than $100 in drinks & food, then the room rental would go down to $20 per hour. since there was a group of about 14 of us, and we were there from 11am to 3am, we made sure to get more than $100 in consumables that we would probably have gotten anyways, but clover and i did buy drinks at the end to \""""get us over\"""" that last bump to $100 so we could default the hourly rate down to $20 an hour. [note to self: i hate doing math when i'm trying to concentrate on singing!]\n\nkaraoke cabbies!\n\nnow this was different: it was 3am at the end of our stint, so this place does something interesting for it's customers - the servers / chefs double as cabbies! seriously! since we are \""""quite a way into\"""" chinatown-vegas, it would take a while to get a cab out there. however, two of the establishments associates got two vehicles: one to take part of our group back to platinum, and another to take my group back to stratosphere. a total win!\n\nthe lowdown\n\nall-in-all, a good experience. i don't like to nit-pick the little things, and also have great respect for cultural traditions and cultural business-choices.\n\nhowever, given this establishment wants to do business with a mainstream english-speaking demographic (it's in vegas, usa, after all), and given that one could reasonably expect that there would be a preference for more mainstream english-language music by a significant customer base of english-speakers, i'm just saying it would be prudent (as a business owner or business manager, etc.) to make sure to supply better books and readable tech that is readible in english. \n\nif on the other hand, the point is to discourage english-speaking patrons from coming here to enjoy karaoke, then don't change a thing. frustrated customers just won't return. however, we hardcore karaokers will find a way to manage, even if a bit more grumpily.\n\nall-in-all, a 3-star experience. however, i'll be honest & say i am bumping it up to 4 stars because of the courtesy the gentlemen showed us in getting us back to our hotels at the end of a lonnnnng night in the weeeee hours of the morning.",1
"nippers has got to be the most \""""aww\"""" worthy baby clothing store i've been to.\n\nit is a shop bursting with character (and clothing) for little tikes. i love the way this store is decorated - it almost has a fancy dress appeal and there's fabric draped everywhere. so when i was shopping around for a present suitable for a toddler, i was drawn in by the bright, fun aesthetic style this shop adheres to.\n\nthe babygro's in nippers don't come cheap, but they are aboslutely gorgeous. the accessories are unusual, quirky and funny. there were little onesies with skulls and stripes over them should you want to turn your bambino into a pirate. there were even some (safe) punk inspired tees for toddlers that would appeal to the mega cool parent.\n\nlet's face it: kids are far too busy to care about what they wear. which is a great thing. so this shop is geared towards hip parents, and sad people like me who are so desperate to be considered the \""""cool\"""" cousin that i end up buying them out of all things kitschy. it is toddler rock 'n' roll at its best.",1
"place is a bit uncared for, but i absolutely love the way my hair was cut and dyed. i usually don't like how my hair looks when freshly done but she nailed it. i belief her name was fanny or patty.",1
my friend recommended me this restaurant and i'm glad he did! this place is beautiful with good food and good service. i would definitely recommend to try the hibachi. i will go back and become a regular customer!,1
"this review is for the two employees who happen to be working at the time, not about geico as a whole. i have never felt so unwelcome in a business as these two associates made me feel. they were so blatantly rude and acted like we were wasting their time. i went in with a couple questions and they acted like we didn't even deserve the time of day. i have never been in a geico office thanks for the worst first impression ever. doesn't even deserve one star but i had to pick one",0
"worst services. very rude owner. i came here just for smog check and made me wait over 30 minutes . they already done but never called me. i ask owner he said almost ( when it's already done) i just went and check my car has been done. they hold up for?? i asked him he said he has many customers ( while he just sit and talked to other guys) try to charge $2 for using card when i ask where is sign? owner said there is no need a sign. i'm not coming back here and he said please don't . wow what kind of owner is that? i can feel this place can rip you off and make you piss off and i don't know how he has business with this kind of attitude. just to warn you. don't bring your car there! go somewhere else that at least they care and know the word \""""customer services\"""" .",0
"this is my ultimate favorite restaurant/bar in henderson! food is always great, the experience as a sport fan is phenomenal, and the management and staff are a1! tony and jasmine are always on top of things and are there everytime i come in. they make you feel like family :) i can't wait till football starts!!!",1
"the night manager and my server, jessicah, were very nice and the food was delicious.",1
"my husband and i visited mph last night after reading some great reviews on yelp. this place did not disappoint. \nthe decor inside mph is colorful and welcoming. nothing to special, but nice. we were sat immediately and our drink orders taken. the reviews of the chips and salsa have not been exaggerated. the chips are thicker, almost softer and deliciously warm and salty. the red salsa has a nice rich, spicy flavor, but the green salsa, oh, the green salsa. the green salsa is avocado and cilantro based. it has a wonderful fresh, almost tangy flavor that is complimented well by the creaminess the avocado brings to the dish. when our drinks arrived my husband was delighted by the icy mexican coca-cola, as was i. our waiter also brought out a fish ceviche tostada. though it was a surprising treat the ceviche was not a flavorful as we had hoped. \n\nwhile we enjoyed the chips and salsa we could hear and smell our entree being freshly prepared. with out waiter suggestion we ordered the molcajete. which is essentially a sampler of grilled sea bass, shrimp, chicken, beef and octopus all swimming and sizzling in a tasty tomatillo based sauce. all the meats were fresh, tender and very flavorful. the rich green sauce was delightful. the bubbling cauldron of flavor was accompanied by flour tortillas that were tasty, but most importantly had a great texture for sopping up all the sauce, yum. also included were some decent creamy pinto beans and fluffly white rice with what seemed to be veg-all mixed in. mu husband loved the rice, i was less impressed and opted to fill up on everything else. \ni can not leave this review with out mentioning the amazing guacamole. freshly made, and the perfect amount of chunkiness. some of the best gauc i have had recently. \n\nour bill was an even 40 after tax and tip and we left with some delicious left overs. \n\noverall this place is great, delicious, fresh, and affordable with very friendly service.",1
"visited india masala two more times during our stay at the riviera. it's still about 3.5 star experience, but i rounded up for the following:\n\n* owner was very nice and helpful and told me that if i wanted spicy, just ask for extra chilies, which i did and it was much better than cheap-o packages of hot sauce. she also explained some of the more exotic items on the menu to me.\n\n* the chicken tika masala was ok. granted, it was missing more of the complex indian spices and became one- dimensional after a few bites. but the nan bread was hot & fresh. and heck, it's a food court and much better than subway or pizza-by-the-slice.\n\n* the veggie samosas were really quite good and came with tasty mint & tamarind sauce.",1
kale and the guys down at bike haus are at the top of their game. if you are looking for the most professional high end shop around then look no further.,1
"not a typical rotisserie. i was expecting some else before walking into the roasting company, but i was pleasantly surprised in my findings. \n\ntwo options for ordering when we went their for lunch. either order at the standard chowline formation, or you can place a order at the bar too. this would be a great place for group outings as people can order and pay separately with ease.\n\ni got the chicken wrap and it was delicious. fyi it was more of burrito than a wrap. also, you should make sure to try the costa rica sauce that is offer by the salsa bar.",1
"i was not impressed in general. i was in contact with michael drunasky, company owner, and through our dialog and his location (very close to my house), i thought i found a very good option. wish i had that moment to reconsider.\n\nmichael did show up as promised, bringing two small catalogs and a visual aid for landscaping. he surveyed the area, agreed with everything i had told him, and gave me a quote of $350, cash or check -- half payable in advance, the other half day of service. this was, admittedly, for a fairly long list of things to accomplish.\n\nit took two visits to complete everything, and i wrote him a check for balance on the second visit. i thought his crew was going to complete things on second visit, but it seems that visit was just for clean-up. he/they did not touch the one of two brick borders he said they were going to repair, but had just done some basic edging and cleanup. on exit, they left the gate to my backyard open -- not just unsecured/unlocked, but the gate was left wide open. i e-mailed michael my concerns about the gate and what seemed to be incomplete work, but never received a response. actually, i did get an e-mail from him later that day, asking whether i'd decided yet to set up monthly landscaping services with druwest. ast to any of the concerns i'd raised about his crew's second actual visit -- i never received a response, none of any kind. he asked me about setting up monthly service in late nov. 2012, and i've not heard anything since then, whether e-mail, phone call, or anything.\n\nthe one primary thing i asked to do was to repair/replace a sprinkler head in the back yard. i even supplied the new head, which they of course used. the head was repaired, the lawn mowed and edged a little, a few shrubs trimmed, and bricks removed from a border i had around one of the backyard trees. i had problems with switchgrass growing outside the lawn perimeter borders, and crabrass within part of my lawn, all of which were in my original problems communicated to michael. the crabgrass was basically mowed with the rest of the lawn (not treated otherwise), and nothing at all was done about the swichgrass outside the borders.\n\nfor that -- i paid $350, cash (only). it wasn't worth half of that for what they did, and i strongly suggest you consider moving on to another provider.",0
awesome service and great pedicures! i swear they massage your legs forever...even with a hot stone! highly recommend!,1
my friend invited me to try pizza here at cheezzheadz. and what i am excited about is the gluten free foods that you can choose from. what i love is their very cheesy pizza and tasty buffalo wings. yummy!,1
"so the worst thing about this place, was that it seemed like a horrible fire disaster waiting to happen. the part of the casino we stayed in had only one of the two elevators working- and working veeeery slowly. unfortunately the stairs were dry walled off, between the first and second floors, making using the stairs impossible. is this dangerous? yeah, i think so. i actually asked a maintenance man how to take the stairs from the second floor to the first, and he described a path out the back, downstairs, across a catwalk, around the building, or some such craziness. it seemed harder than frodos quest in lord of the rings. so anyway, lots of trashy surface area in the guest areas- peeling trim- scars on the walls in some places, left from 3 generations of lighting fixtures. i thought that was funny. my view looked to a courtyard in the hotel full of trash, bird poop, and old machinery and ducts- scary.\nthe location of this hotel if you're staying downtown might actually make it worth it. if i got a super cheap deal, i'd maybe do it again. if i was looking for nice, i def. wouldn't.",0
"i always feel intimidated when i walk in this store. i know the products are expensive, but i am always floored when i see the price tags, and the staff seems snooty. yes, they may give a good fit and have great stuff, but i think more enthusiastic personnel is required here, especially at these prices.",0
"i bought a puppy from pet pros for $600, the sales person assured me the dog was registered and we would be getting the papers in the mail. no papers came and when we called to find out what was going on, they gave us an email address. when we emailed them, the sent us back an email saying the puppy is not registered and there are no papers. they blatently lied to us, no wonder these stores are closing",0
"ah, famous dave's. i ask, what is it dave's is famous for?\nis it the architecture? can't be, the outside of the place looks like pizza hut meets red lobster (circa 1978).\nis it the decor? not unless you get awards for a bass pro shops cracker barrel (or tgi fridays) mash up.\nwas it the hostess? maybe, we were greeted promptly and immediately offered a booth in the bar. when i declined and said we preferred a table, we were led to the opposite side of the building and offered a table there; instead of the one i had been standing six inches from when the booth was offered. sooooo, not the hostessing either.\ni know, the menu, dave's is famous for the menu, looks good, tries to promote the food and is laid out well......wait, that last one is a lie.....not the menu.\nhmmmmm.......this is allegedly a restaurant, so maybe, just maybe, it's the food dave's is so rightly famous for! alas, no.\nthe food is abysmal and miserable to put it kindly.\nmy wife and i each ordered the two meat lunch special, which is your choice of two meat like substances and a single side item. now, for a mere $2.49 you can order an additional side item; which i gamely did as most places have decent side items, especially bbq joints. well, was i in for a surprise, unfortunately. i asked for the ribs and brisket with fries and cole-slaw. what red-blooded american wouldn't love that?\nunfortunately, that would be this one. what i got was teriyaki beef jerky disguised as brisket and two, count them, two measly ribs. the brisket was probably cooked correctly at some point in it's life, but by the time it was presented to me, it was no longer identifiable. but, i was hungry, and my jaws needed the circuit training, so i chewed, come to think of it, it's two hours later and i am still chewing on at least one piece. the ribs were greasy, in the name of all that is holy in smoking, how in the hell do you make ribs greasy? famous dave's staff wear shirts with cute little slogans, like \""""good bbq is all smoke and beers\"""", i have news, they think enough beers are going to cover up the lack of good smoke. while i am talking about my lunch, let me also touch on the slaw, don't; just don't. the \""""fries\"""" were edible, if unseasoned in any way. i tried all of the sauces, hoping something would improve this rocky horror bbq show on my plate, but i can't stress how bad they were. i seriously think they bought the cheapest bbq like stuff they could find at food4less or some other high quality dings and dents grocers and put just enough habanero sauce in it to call something else. i have received better bbq sauces from del taco for chicken fingers. then when i thought things couldn't get any worse, i looked to see what chicanery they had pulled on my blushing bride celebrating the glories of her own birth. she had gamely ordered the chicken, brisket, slaw, and mashed potatoes. her description of the chicken to me was, \""""not bad, it's edible\"""" wow, that is a screaming endorsement, someone call the papers! (please note the sarcasm filter). she also received the beef jerky. when our waitress ( think olive oyl with the voice of minnie mouse) asked my blushing bride how our food was, my demur wife said to minnie,\""""the brisket is tough and dry.\"""" to which minnie emoted dismayed shock and offered my wife some au jus (pronounced awe juice) to remedy the situation. my wife agreed, while i sat there scratching my head trying to figure out what the hell just happened.\nabout 8 minutes later, the awe juice arrived, it was warmer than the meat at this point, and my wife tried to soften the leather on her plate to no avail. she wound up giving it to the dog (me) to eat. when minnie finally came back, she said she was sorry my wife didn't like trying to eat leather and offered her something else. (the only reason i know she apologized was because i had cc on for the hearing impaired). my wife declined the offer of more ruined meat byproducts and instead turned her attention to her sides, the slaw and the mashed potatoes. the slaw received a hearty \""""meh\"""" but had the distinction of being edible and almost palatable. all of our hopes now rested on the mashed potatoes, and were about to be dashed. mash potatoes are not known for being overly flavorful, but no flavor at all? i could have saved over $30.00 and dined on glue stix by elmer's.\nso, if not the architecture, the decor, the welcome, the food, or the service, then just what in the hell is dave's famous for?",0
"simply irresistible, we will be back.\n\nsashimi, sushi, tempura, miso, ginger, ngiri, salad, oh yes.\n\nit was a sat night and my girlfriend made my quite happy by asking if we can go for all you can eat suhsi. i said sure and decided we would try it at mido. as usuali was expected a limited acye menu and mediocre quality. to my surprise neither were true.\n\nthe meal started with miso soup and a salad. the soup was nice but lacked many tofu chunks, the salad was nothing special but i like sesame dressing.\n\nthe first big surprise was the sashimi. while it is not acye a single pre fix order comes with the 19.99 acye deal. on top of the initial shock that we got sashimi was the toro, white tuna belly, so fresh and soft it did not need chewing, it was simply amazing. the other fish were also great, and the seaweed salad was enjoyable too. no one touched the squid salad.\n\nnigiri time, salmon good, ahi nice, toro amazing.,\n\nbring on the rolls. first we went american with a las vegas roll, tempura fired roll with tuna, tuna and salmon it it, summary great. a vegge tempura maki roll, great.\n\nspicy tuna roll decent, \n\njose role a bit odd and the raw jalapeno was a bit much for some. \n\ntempura spicy tuna roll, great\n\na ton more toro nigri still amazing\n\nmaybe it was just a on night and cool weather that lead for fresh fish but this would have been great even if it were not acye. mostly due to the toro and salmon, we walked away pleased and amazed that they are still open at 19.99 with sashimi.",1
"this place is a dirty dump. it's not worth the little bit of money you save, because they treat you like dirt and like they owe you nothing since you are trying to get a bargain. wait is about an hour. all cars are damaged, dirty, stained, and bad falling apart tires. please pay the $30 extra for a nice place that will treat you fair",0
"got my spray tan and i'm loving it! looks natural. jessica totally saved me from being a pasty, pregnant bridesmaid. her office is really private and she's very sweet. thanks jessica!",1
"i came here after i landed in arizona and the first evening the food and drinks were wonderful as well as the service. the waiter was nice and helpful etc. overall a good experience the first time. then we had lunch there the next afternoon. service was seriously horrible!! we had the rudest waiter, brandon. he seemed as if he hated life, including his job. he never came back to check up on us. some other guy brought us our food and he was a lot nicer and friendlier. i was tempted to ask for a switch. anyone ever hear of a little thing called customer service??? i only gave it a two star rating solely because of that one experience but not for my overall accumulated visits there. also i must say, i will continue to visit yard house because it is a great establishment.",0
not so good chicken was not good had odd spice and was cooked in the pizza oven not even grilled. pizza i shouldn't comment since i live in ny it just wouldn't be fair. mince pie was stone cold but the pita was good,0
"cut is the \""""beef heaven\"""" for carnevores. my date thoroughly enjoyed the wagyu ribeye (original kobe beef from japan). it was a $160 steak! i tasted it and it was rich and full of flavor. actually, it was a little too rich for me. it reminded me of a steak textured slice of seared foie gras. it was robust and 'marbled' as the server described. they will bring out the meat show you the difference in a regular grass fed rib eye versus the wagyu ribeye. it was delicious and i would recommend it to serious beef lovers.",1
"i have lived in vegas for 5 years and have had a lot of trouble finding a hairstylist. after many hair salons, i decided to try the salon at south point. so far this has been the best hair cut i have received in vegas. i think they have reasonable prices and if your a local, it's even better at 20% off. after receiving a salon treatment, guests are able to use the spa and fitness center free of charge. so its like an all in one beauty hot spot.",1
"there was a failed attempt to include a trip to this spa in a bachelorette party i was throwing, but instead of relaxing at a spa, i decided to get blackout drunk twice in one day and sleep during penn and teller. then the night before i actually went here to the spa i had a 7am night stemming from hakkasan. before i get myself forcibly admitted to betty ford, let's just say if you need a place to detox by choice, imperial spa does the trick, and is an excellent place to nurse a killer hangover. \n\nbeing a korean spa virgin, i didn't know what to expect and still feel like i probably did it all wrong. the front desk worker does not show you around, so it's kind of trial by fire and i felt real stupid walking i around upstairs in my bathing suit and a towel. wear your little outfits that they give you, friends. \n\nfavorites were the clay ball room, laying i the different little pits, and the ice room, pretending i was in a place with actual seasons. i'm sure my friend and i annoyed all the other patrons by having a monopoly on that ice room all day and having some really intense conversations in the little fridge....sorry that i'm not sorry. \n\ni also had some food. i picked what was going to make want me throw up the least being still very hungover at 3pm, and it did the trick--beef fried rice. the cook is such a sweet lady! \n\ni'm probably not going to seek a return visit but it was still fun and a cool experience.",1
"buyer beware! here's the problem...artist & craftsman (a&c) in squirrel hill has the best selection of art products in the city of pittsburgh, but their customer service is abysmal. after calling ahead to ask about stock on a particular item and being told that the item was in stock and available, i walked to a&c to acquire it. when i arrived, i learned that they did not actually carry the item i was looking for and was talked into buying a similar item in its place. i got home with the substitute, and as soon as i had it out of the package i could tell it was inferior. a quick writing/drawing test confirmed its shoddiness. i went back to the store 2 days later with my receipt in hand to make a return in accordance with the return policy printed at the bottom of the receipt which reads, \""""return 30 days w/ receipt.\"""" instead of accepting the return, the clerk told me they could only accept returns on unused, unopened items. when i asked for a manager, the manager repeated the same (like a lemming!), and then added that he'd try to get the return policy on the receipt changed sometime in the future. i used to spend a fair amount of money in a&c for their selection alone. i may pop in to a&c to browse in the future but will be acquiring strictly online or from one of pittsburgh's many other reputable art supply stores. (use yelp or google, you'll find them!)",0
this wendy's is no better than any other wendy's. however wendy's is probably the best of the fast food joints.,0
"the worst food and service ever. the rice was under-cooked and the milk which was used for the mango-shake was expired so they had to go back & change it. after leaving, 2 of our group had a very bad stomach ache. sounds too much right? well, after all that has been said; god is my witness.",0
these people are amazing. really who else would want to stick people with needles the size of mcdonalds straws? fill saddle bags for harley's with warm blood.... all day long. \n\nthe people from the front desk all the way to the needle poker are all great. \n\nthe place was clean adn the wait was short!,1
"we stopped for a quick bite and the food was amazing, much better than we expected. my husband ordered the scallop risotto and he was thrilled, said it was the best risotto he has ever had. happy hours prices were good and service was great. i hope this place stays around a long time.",1
"well! here i am again rating a restaurant chain, but i have good reason! i have things to tell you! many magical great things!\n\n1. this is the closest in and out to the strip (bellagio, monte carlo, new york new york, paris, etc). it is a reasonable walking distance and gives you a fantastic reason to order 2 double doubles animal style instead of just 1. \n\nok, maybe it was just that one thing...\n\nall in all, everything that you would expect from an in and out. fairly clean, and quick service. burgers were extremely tasty as usual and they have indoor and outdoor seating. and if you get tired after eating and don't want to walk back, they often have taxis waiting outside to take you back to your hotel!",1
"cheap prices for such good food. we have recently started to enjoy the chocolate and almond croissants in the frozen food isle. get them, trust me, you will not be disappointed.",1
loved this place... everything is sooo big and yummy ... their coffee and biscuits are to die for!!!!,1
"i was at a yelp! party a few days ago held at the phoenix art museum and was able to sample the meatball and pasta at the mamma mia stand. they were freakin' amazing! the pasta was perfect- so tender and creamy, and the meatballs... oh, the meatballs. i didn't care for the cheese pizza offered (i'll have to check out other toppings), but i cannot wait to go for my first visit!",1
"stopped by to use the restroom real quick... it was my first time here.\n\nthis place smells like someone took an ashtray and straight shoved it in yo face! wow! needless to say, i didn't stay long. it smelled so bad, i can't imagine how anyone can stand being there for more than 5 minutes. i was covering my mouth/nose the whole time there. gross. 1 star because the smell is unbearable, and that's enough to give me a reason to never book a stay (no matter how cheap the rates are), eat, or gamble here! grosssssssssss!!!",0
expensive and low quality. the latte was crap and the pastries from the pastry bin were mediocre. felt like i was at a hospital cafe. you come here when you want a coffee but dont feel like walking to a decent place.,0
i love this place sooooo much!! it is so good!! the yogurt is great and the sides are always fresh!!,1
hair in my salad. no refills. didn't ask how my food was or how my steak was cooked. unpleasant waitress. need i say more?,0
such amazing food! one of my favorite places now,1
"first time in, ordered bacon cheese burger. very good, fresh meat -real bacon- real lettuce (no iceberg) and it showed up without tomato as requested. nice beer and wine selection, outdoor seating at bar area. waitress is extremely nice. i will be back, if you live in the area you should try it!",1
"so so disappointed. ate there a few months ago and was pleased but went back last night and was almost insulted by what i had been served. i was informed that the dishes were sharing sizes which i felt okay paying $20 for (i was a party of two). i was then told that the dish was best eaten as a thali so i said sure. when i received my lamb and okra dish i was given only bones with no meat at all, this is not an exaggeration. as well in the thali i was given about a tablespoons worth of humus, a few triangles of pita bread and rice with a tiny salad. for $20 !!! i have eaten all over montreal as i have lived here for years and i've never been so ripped off. the waitress, although very kind and understanding, could not offer us anything other than a few shots, which although was nice, did not fill my belly up at all and i was still starving. finally our bill came to $63 as they charged us for two thali's (my boyfriend got two pieces of meat with his, so he gave me one of his)- so they charged us for two thali's despite me asking if it was meant to be shared based on how expensive it was. i was actually rather insulted and offended by the whole thing. i could have and should have cabbed it to park x and got the same dish for a fraction of the price and left full and satisfied and cabbed it home for less than what i would have paid to have eaten there. sure the ambiance is 'cool' but is it really 63$ cool? no. this was a really really unfortunate experience which i wish i never had. this is the first time i am writing a review but i felt it necessary as this place caters to a younger generation for the most part and for many of us times are tight and going for a dinner out doesn't happen as often as we wish and thus one wants the experience to be fulfilling and satiating - which this was not. at all.",0
"i had been to this restaurant before, a couple of years ago, and we went again because of the ambiance and good food.\n\nthis time food wasn't great, it was okay, and service was bad.\n\nwe made a reservation for 6 at 8:15. i was really hungry, so i suggested to the group that we go a little early to see if we could get in. i know that on some occasions ( i.e. when restaurants are busy) that just doesn't work, which would have been fine. however, there were a total of 3 tables occupied in the restaurant and when we walked up to say we were a little early, they looked at us like, \""""how dare you!\""""\n\nit then took about ten minutes for one man to set up 6 sets of utensils, while three other servers stood around. also, the hosts didn't smile at all. \n\nour server was nice and helpful about the menu, but the food and drinks still came out slower than we would have hoped.\n\nfinally, the reason i only give this place one star is because when i checked my checking account balance, my debit card was charged $16 more than it should have been!\ni don't know who's editing the tips on credit card receipts, whether it be the server, manager, whatever, but that's just really sheisty. i'm a server, and i have never tried to basically, steal money from someone on the 'tips' line.",0
"overpriced? yes. small portions? yes. good ambiance? yes.\n\nhubs wanted some sushi and without too much thought i suggested sushi samba. we were staying at encore so it was a brief walk. \n\nit was 1:30 on a tuesday so there were many a tradeshow, badge wearing bunch dining here using their corporate credit cards. if it wasn't for them i think this place would be empty so thank you optic show.\n\nhubs is out of control when it comes to ordering sushi. he has a taste for it all (unfortunately). we had the sushi combination, edamame, unagi sushi, the spicy yellowtail handroll, the carnaval roll, the shrimp & veggie tempura and a variety of a la carte sushi (spanish makerel, amberjack, fatty tuna and striped bass). our bill including 3 asahis was $142. that's friggin steep for lunch.\n\nthe next time hubs says he wants sushi for lunch i'll veto it and opt for some noodles at a chinese joint.",0
"we had a group of 12 meet for sunday brunch. we were all very excited about it, as we had heard great things and had reviewed the menu online. after getting seated outside on the patio (which is very nice, overlooking the lake), we sat for 15-20 minutes before being offered drinks. strike one. i had to flag down a waiter, who was not even ours to get drinks ordered. then, they ran out of coffee and \""""had to brew more\"""". took a while to get coffee, during a sunday brunch? we had to send the cream back because it smelled bad. i ordered the crab and asparagus eggs benedict. very little crab, just shredded crab, no chunks. the h sauce over powered the dish, very salty, my wife ordered the lobster salad croissant. i tasted it and thought it was fake lobster. we called the manager over to the table and asked him. he said he had to check with the chef. he comes back and says it is 60% lobster and 40% crab. huh? he did not seem to think there was anything wrong with that. he acted like that was okay to do. it says \""""lobster\"""" on the menu, so it should be 100% lobster. i am convinced it was the fake stuff too. overall, the food was below average, and the service was even worse. everyone in our group felt this way, it was not just me. slow to refill coffee and water, and very slow to get food. the staff seemed to not really care either, it was just like they were going through the motions, no passion. also, last comment, the glass windows need to be cleaned. if the lake view is your thing, clean the class. in the end, very disappointed and we will not be back.",0
worst goodwill in south charlotte!!! store is smaller than most. trashy....always a mess. employees have nonchalant attitude.,0
the first time i visited this place i enjoyed it a friend took me there.the food was very good. however i took my family there about a week ago and we ordered a large pizza and twenty hot wing.when we were called to get our food i ask the woman at the counter with twenty wings they only gave us one serving of ranch sauce. so i ask for another one and she said no cause only one came with the order.i could purchase another one for .75 additional. but if i would have ordered two ten piece then i could have two sauces. then proceeded to argue with me about it so with that being said i will never go back there again. if they took the time to argue with me instead of making me happy as a customer.so my advise if anyone decides to go there please take your own sauce.i gave this place one star cause of the food its actually better but the service brought it down too that.,0
"great location on the strip at planet hollywood. sometimes it's nice to get food somewhere you know what to expect. the food was just as great as home, which is what i was hoping for. went for happy hour and sat at the bar. brandon suggested a delicious white wine to pair with my meal. perfect pairing. thank you brandon! happy hour m-tr 3pm to 6 pm is nice if you are looking to try a couple appetizers and have a couple drinks for a reasonable price. would come back next time in vegas.",1
i've been to a few buffets and this is definitely one i would pass on. 2 stars for the service the food was lacking a lot of things. it was cold and had no flavor. i wouldn't spend my money here again,0
"this hotel was one of the nicest holiday inn expresses that i have ever stayed in. the decor was nice and modern, it was very clean and our room felt new. plus every single member of the staff that we interacted with was insanely nice and accommodating. the hotel is located just a short walk/drive to many happening neighborhoods. and if you don't feel like driving, cabbing or walking, their shuttle is so very convenient. the driver took us the short drive to downtown for dinner (only about 1.2 miles) and we called when we were done with dinner and he picked us up about 10 minutes later right in front of the restaurant. it was perfect. the parking was convenient and inexpensive and the lot felt very safe.\nit was a short visit for us, but if we found ourselves in pittsburgh again we would certainly stay here without question.",1
"first of all the plane didn't even arrive at the time it was supposed to to pick us up, which was probably caused by the second issue i will address. the airport gate did not have a single representative to tell us what was actually happening so at the time we were supposed to board the plane nobody had a clue what was going on. there were no gate agents from spirit ... the gate agents from a neighboring airline actually got on the pa and made an announcement that they did not know where the airplane was and that they were not employees of spirit airlines.\n\nthe plane had trouble with the starter which delayed us ....and it probably delayed every prior flight as well... but the worst part was the horrible sound that happened as we were taxi-ing out. there's no way to describe it other than a dj \""""scratching\"""" .... apparently this wasn't the only flight for that to happen in .... another passenger also told me this happened in another flight ...\n\nin the end...you get what you pay for with this airline.",0
"i called ahead and made a reservation for a party of 7 adults and 2 children. we arrive at the location and it was empty, we thought, well at least we'll get really good service since the waitress aren't busy. \nunfortunately, we were wrong !!! \nfirst problem, there wasn't a table to sit all of without having us to feel all crammed. the worst part of it, the manager would walk on by and ignore us. \n\nsecond, our waitress was just so monotone and not attentive at all. she only came to serve us our drink, write our orders, deliver orders, and give us the check. she didn't bother to come to see if we needed anything. in addition, she never smiled she just had an attitude \n\nthird, my sister wanted the signature dish the maui, but the waitress didn't tell my sister ahead of time it wasn't available. so she orders a prime rib and for my nephew a side of mac and cheese. \n\nonly good part of this experience was the food but overall service was a joke and would never come back again or would never recommend this place.",0
"absolute worst wings i've ever had, i'm 43, may be the first time i've ever asked for my money back. soggy, and no sauce.",0
"one of the loveliest, if not the loveliest spa i have visited. i went with my sister, mother and aunt for a family girl's day out and it was an awesome getaway...very relaxing and peaceful! they have amazing facilities...with the roman baths and the tea room being the highlight of my trip!\n\ni consider it a definite must go while your in vegas! it's a great place to go to experience the unique contrasts of the strip in it's ability to create a getaway of any kind in having the given hustle and bustle of the casinos juxtaposed to a serene, state of the art spa!",1
i really enjoyed this museum. small enough to really take your time and enjoy without getting overloaded and exhausted. interesting stuff and not too weird that my parents wouldn't like it (though something must have happened last time because they refused to go back).\n\nthe annex has some weirder stuff that i just wasn't in to.,1
"yikes! what happened to this place? i haven't been to this location in a couple of years. its awful! so sad that management let it go! maybe new owners? i remember i used to come here and shop for greeting cards while my car was being washed. the card racks are all empty. all the snack and candy bar boxes are empty, too. but no one has bothered to remove the empty boxes. there's a few dusty old stuffed animals and just a few air fresheners for sale. they used to take pride in displaying their merchandise. not anymore. even the fish tank looks awful.\n\ni hope they did a good job with by oil change but i really have no way of knowing. my vip wash was not worth the money. the inside was not vacuumed very well and their armor all is streaked and missing in places.\n\nthe entire visit was totally disappointing. but the worst part is that my glove box has clearly been rifled through. i keep my papers in a particular order with my sunglasses on top. when i went in the glove box to get my sunglasses everything was topsy-turvy and the sunglasses were on the bottom. what reason would the staff have to rummage through my glove box?\n\ni wonder if all of the locations are experiencing a similar decline. i will never return.",0
this is a very nice and friendly salon! i was greeted immediately and my nail artist was very nice and was very talented. even though it's really far from where i live i will definitely be coming back!,1
stay away! this business is only out for your $ and could care less about customer service or integrity.,0
"nothing impressive for being a newer club in las vegas!!! i honestly expected more. we had bottle service because they play hip hop and nelly just happen to be performing...yea i said it nelly...good job chateau, i'm glad i was able to hear all that \""""new\"""" music he has out....",0
"i've been here 3 times, and each time we were told \""""sorry, the kitchen's backed up\"""" as an excuse for the slow and confused service. the first time, the fries and hot appetizers came out cold. the burgers are okay but not worth having to endure the frustration of dining here. \n\nif you do end up here, get the cheeseburger and a shake. and good luck.",0
"ecowash i wanted to love you, i really did. for the past 5 years i have been a ted weinz gal, solely because frequently they would come door to door selling the $20 card that had 3 free oil changes. the downside to that was an oil change was an all day event which i couldn't take anymore. after reading all the reviews i decided that ecowash sounded right up my alley. quick oil change + a car wash & they are open until 7 on a saturday! i was sold! now here was my experience...\n\nwent in tonight @ 5pm. walked inside to the semi-welcoming lobby (huge upgrade from what you are normally used to at these type of places) and i was the only one there. and when i mean only one i mean no employees either. after standing there for a good 5-7 minutes (hey i was in desperate need of the services) finally a girl appeared to assist. now i would like to say she was very nice and you could tell she was trying, but it was very obvious she was new. as a 1st time customer she started to take down my info, but i was asking all of the questions. i got the standard oil change ($34) and was told that it comes with a complimentary wash, but i could upgrade for $7. sounds like a deal! went with the \""""silver\"""" wash which includes the interior cleaned as well. i asked how long will everything be - 15-20 she states which didn't sound right but hey who knows! now its 5:45 - clearly longer than the 15-20 and i start looking around the little waiting area. find out they have a rewards card (would have been nice to know that from the go) she did help me with the sign up after she noticed what i was looking at. finally 6pm and my car is ready. i ask about my tire pressure because i knew they were low, and she stated since i didn't ask for that up front they didn't do it. hmmm what?? every oil change i have ever had that has always been looked at. another woman comes out to help her with checking me out so i kindly asked just for future reference what does the oil change entail? one of the first thing she said was tire pressure is checked and adjusted accordingly, so i said oh.. i was told it was upon request so i just wanted to make sure. she immediately states who told you that? making the entire thing extremely awkward seeing as the girl is standing right next to her. upon ringing me out my total was $37 (which couldn't be right) so i reminded her that i had my car washed too... changed to $48 (which i think she was confused because i was originally told it was only $7 more when its actually $7 off). car wash was decent - not the best a few spots were missed. but upon walking out i did hear a employee speaking with another customer and he gave great service which is the only reason why i might give this place another shot. sorry for the long winded review! until a possible next time ecowash, but until then 2 stars is all i can give.\n\noh & no sticker telling you when you are due back for another oil change :(",0
"can i give this place zero stars? the only good thing about this buffet is the two for one coupon you can find in the rj. okay service. food leaves a lot to be desired. it's either old and dried out, too salty, too mushy, and/or just unappetizing. this is in a neighborhood with a lot of lower income families. while the price is right, the food is not. value doesn't just mean the price is low. value is when you get a quality product for a reasonable price. this is not a good value. management and chef's should reevaluate their offerings and get better food in there.",0
"i loved a lot of the styles...but the prices, my goodness!\n$48 for a polyester-blend cardigan?...you'd have to be born yesterday.\naside from clothes they also have a lot of useless kitsch you could get for your friends as gifts if you have no idea what to get them.\n\nyou gotta really look to find a deal.\n\nprobably never going there again. :p\nthe atmosphere feels kind of...douchey in there.",0
"i love this place. old-school quality and a traditional attitude to home-cooked food are balanced out by the modern d\u00e9cor and varied clientele of all ages.\n\nwhether it's just for afternoon tea and a huge slab of one of their homemade cakes (or millionaire shortbread, which is unbelievably good!), or a substantial sit-down lunch of soup and sandwiches, you could do a lot worse than here. it's not particularly exotic food, which is why i only gave it 4 stars, but if traditional is what you're after then this is the place.\n\nand unlike a lot of other daytime eatieries, metropole has plenty of space to sit and eat. although you sometimes have to queue for tables at peak times, it's never for very long and it's definitley worth the wait.",1
i can't rave about this place enough. ernie is to the point and honest. tell him what ails your vehicle and his team will find the problem and tell you the solutions.,1
so i guess now i have to start the legal process to get this company to fix the house i'm renting it's been over a month and problems just keep popping up! i warn you now don't work with these people no matter how nice the house is!,0
"you get what you pay for.\n\nmy daughter is allergic to my cats so when she comes into town, i put her up at nice hotels. on her last day in town, she checked out of her hotel, and we spent the day at the breathtaking valley of fire, hiking in 100 degree weather. needless to say, we were exhausted when i drove her back to her car in the hotel's parking lot. i didn't want her driving at night when she was so tired, and went on the internet to quickly find some place for her to stay at the last minute that wouldn't stretch my already overspent budget for her stay in vegas..\n\nthe riviera came up and the price was very cheap. i made an online reservation and we drove there.\n\nthe valet was very nice and when he saw i was on portable oxygen, he said he would park the car close by so i wouldn't have to wait long when i finished checking her in. that was pretty nice!\n\nwe went to the lobby and we were both impressed by the huge chandelier in the lobby. very pretty. there was a very loooong line to check in, so i thought this place must be great, to be so crowded! my daughter stood in line with me for a while, but she was so tired, i told her to go sit down on the couch and she did. i had left my oxygen in the car, thinking i would be right back out. bad idea. i was in line for over an hour, exhausted, watching my daughter practically falling asleep on the couch.\n\nafter an hour, i finally got up to the desk. the check in lady was actually very sweet and very personable and helpful. i asked her to please give my daughter a view of the strip and she said no problem.\n\nwe got the room key and made our way to the room. it seemed like forever to walk down hallway after hallway, get to the elevator, and get up to her floor and into her room. \n\ni was not very happy with the room. it looked outdated and i wasn't too sure about the cleanliness because the lamp was pretty dim, but the bathroom light was bright and it looked clean. i went to the window and looked out, and the \""""strip view\"""" i requested was a joke. there were plenty of rooms that would have offered a real strip view and i would have gladly paid more for that if given the choice. but i wasn't about to go downstairs and wait another hour so i was going to call the front desk when my daughter said not to worry about it.\n\nthere were excellent drink specials in the bar which was really great. i mean really really inexpensive, surprising for being on the strip. however she really wanted to use the pool to relax before going to bed but it was closed. it was only about 9 pm. i was really surprised they closed the pool so early. so much for getting any of the 'resort\"""" that we paid a \""""resort fee\"""" for.\n\nmy daughter said she slept well and the bed was ok. after hiking all day in 100 degree temps, i think any bed would have felt good!\n\nbut as i said, you get what you pay for. it was one of the cheapest rooms in the city that night, and it kept my daughter from having to drive when she was too tired to drive, so it suited its purpose. when i got back to the valet stand about an hour and a half later, the valet was true to his word, remembered my first name and his promise, and got my car to me extremely fast.",0
"asked for a large iced coffee with caramel and soy milk. pretty soon i hear the one guy ask the other one how much soy to add to a large. the other one shrugs, comes over, takes the soy and dumps what's left of the container in the cup of ice. it was quite literally a splash. hands it back to the first guy and goes back to the drive-thru window. first guy adds the caramel and then fills the rest with coffee and hands it to me. i figured i'd give it a try first and woah- very bitter. i ask the drive-thru guy for more soy and he doesn't say a word, just goes to the back to get a new carton, pours more soy in, and then goes back to the window. not as bad as the chandler/i-10 location but not nearly as good as alma school/germann. would be nice if training and customer service were more consistent.",0
"i will never eat at on the border again unless someone else is paying for it. the service here was terrible and once we were seated our chips were too salty to eat. the food was nothing like what i was looking for in a mexican food restaurant. \n\nthis was one of the first restaurants i ate at after moving out here a year ago. i'm still on the search for great mexican food in the mesa/gilbert area.\n\ni know people that really like this place, but i'm not one of them.",0
"this is good mexican food. the family ate here for a birthday. everyone like the food. they speak of returning. that's pretty near to a miracle in my little universe. the chips were thin, crispy and delicious, the salsa warm, not scorching but as i said in my check-in, probably not suitable for the average canadian. the sonora enchilada is an excellent vegetarian meal here. we're coming back.",1
"i was on a mission. i'd yelped some places before our short trip to montreal and was determined to find this place. \n\nwe trudged through a rain storm, public transportation, and dealt with a long day of travels. when i was just about to give up, i. saw. the. candy. it was raining so i didn't get to watch them make this delicious treat, but i didn't care. i had my prize. i gladly paid $4.00 and tucked my treat away. \n\nthe packaging isn't the most sturdy and you may want to bring a plastic sealed bag with you if you have a long day ahead of you, but this delicious treat is well worth it (i think mine ended up getting a little rained on, even). actually, the packaging is flimsy plastic wrapped with a rubber band. the filling ends up spilling out of the package and gets everywhere (nonetheless worth it). what's inside? sweet spun sugar with peanut, coconut, and more sugar inside! if it is a warm day out, you may want to devour your treat asap. the heat tends to break the candy down leaving you with a stiff mass of sweetness vs. the pillow-like treat you originally bought. \n\ni loved this stuff so much, i made my husband go through another round of travels on our second and last day in montreal to get some more...",1
"so after a ridiculous weekend i decided there was absolutely no way i was doing anything today besides watching real housewifes of new jersey and ordering chinese food. i actually managed to find 2 separate delivery menus, but ended up ordering from asia lee because they were cheaper and had a lower minimum delivery requirement. i also appreciated the \""""new york style\"""" note on the menu. an arizona restaurant serving food from another country in the style of another state. it reminded me of a dream i had where i was the lead singer of a green day cover band that only did journey songs, but in the style of green day. btw, i'm totally starting that band.\n\ni got hot and sour soup, kung pao chicken, and an eggroll. they're all sitting in front of me right now. well, except the egg roll. that barely made it out of the bag. the hot and sour soup is okay, but has too many undercooked carrots and not enough tofu. the broth is a little weird too. if you like hot and sour soup, you might need to manage your expectations here. kung pao chicken is my go-to chinese entree because i need heat in my food or i feel like i'm not really eating. the heat is definitely lacking here, and i forgot to ask for siracha. the lo mein is okay but also a little bland.\n\ni'm still eating it, but not as quickly as i should be, because it's not that good. plus, it's hard to eat while simultaneously being sickened by the atrocious hair on real housewifes of new jersey. but that's not asia lee's fault. two stars.",0
"family owned restaurants are delightful and this one is no exception! got to try the ceveche, and the coconut flan! our whole family likes this place and we have tried nearly every item and are never disappointed. small and cozy...you will feel like your eating at a friend's home!",1
"this is a tough one for me...i was in a vegas for a weekend with a couple girlfriends and had heard red square is really fun, so we made a reservation on the earlier side, around 7:30-8, as we were going to see love that night. \n\nthe good stuff: the decor and ambience is kitschy, with a big drawing of lenin on the back wall. (when i noticed it one of my friends was like, \""""i wonder why there's a picture of john lennon in a russian-themed restaurant,\"""" and we just laughed. obviously, we had beatles on the brain). the drinks are awesome. if you like vodka...you'l love this place. the vodka list is most impressive. a group of guys at a bachelor party asked if we could take pictures with the groom-to-be, and, when in vegas, flirting with bachelors is mandatory. they sent us a round of martinis afterwards (very gentlemanly), and we were sloshed. \n\nthe downside: the food was only okay, and very expensive. i tried a pasta with lobster and alfredo sauce that cost around $40ish and it was not that good at all. my friend had steak and it was better, but not the best either. \n\nthe bottom line...most certainly go for drinks, but eat dinner elsewhere. there is better food to be had in vegas for the same expensive prices.",1
"it's not a joke when i say we have no other reason to visit vegas besides the pinball hall. if it ever closes or moves, goodbye vegas! \n\nit's crazy how many machines there are, so you can almost always get on the machine of your choice. the holy grail of pinball is located near the entrance - monster bash next to medieval madness next to cactus canyon. 3 of the best games ever in a row. heaven. as long as i can play those, twilight zone, funhouse and tales of the arabian nights, i'm happy. \n\nthere are very few machines that aren't here, i'm surprised that we have 2 of them! no sorcerer or mousin' around. \n\nthey now have a row of old school arcade games, including dragon's lair ii (which my bf is obsessed with). the first time we were there, he wrote down every single machine there...maybe i'll post an update with that list. it's huge.",1
"i am so embarrassed...i am a member of yelp and i didnt even bother to use yelp for reviews in circus circus before i booked a room. but i will sure use yelp to write a review on circus circus.\n\nghetto!!!!! its the same as it was when they built it. just really sketchy. i felt very uncomfortable and didnt want tostay there. room was yucky, bathtub didnt drain, toilet leaked, very outdated and an old box of baking soda outside the window.....hmm...and wierd carvings inside the desk drawer. they also had to use a sharpie pen to write the numbers on the elevators.\n\noi....we left a day early and i will never stay there again.",0
"i had never been to rt o'sullivan's but assumed by the name that this was in irish pub. when we arrived it even looked as if it were an irish pub but the second our feet hit the threshold we could not have been more wrong. \n\nthe very first thing we noticed was the music that the dj was playing. it was vulgar, disgusting and degrading rap music. don't think me a prude....i like some rap music myself but every other word was the \""""f\"""" word with explicit sexual content and i mean every single song the dj played. the clientele on the dance floor all looked like thugs (me thinks i'm going to see a throw-down on the dance floor any minute). \n \nthe place was dirty and it stunk. i couldn't figure out what the smell was......we didn't order any food (the stink and atmosphere prevented me from doing that) and although my friends ordered a drink i did not. i felt so uncomfortable there i couldn't wait to leave. we stayed about 45 mins. which was 45 mins. too long. \n\nif you are looking for an irish pub this is not the place! it is so far removed from irish (beyond the irish decor) that you can get. not only do i not recommend this place i recommend you stay far, far away!",0
"i will only come here for advance screenings anymore. the last time i attended a regular movie here, everyone was talking loudly not only too each other, but also on their cell phones. several phones rang during the movie and rather than people turning them off, they answered them and talked to the person calling.\n\nthis area is changing, so i'll give it no more than 5 years before it's sold and converted to a $2 movie theater while amc movies a little further south towards ballantyne to better compete with regal.",0
"i've been shopping at boutique solie for several months and i am beginning to think that the owner, beth, does her buying with me in mind! from my favorite collation of unique and flattering summer dresses, to my signature bell bottom pants that i debuted on a trip to time square or a wide range of tank tops, lacy bando tops, purses, etc (yes, i actually do shop there that much!!) - everything i've purchased at boutique solie has become a lasting favorite. and, more importantly, the quality of the clothing can stand up to the test of time. beth knows my body style and does a great job helping style me, she even calls me or sends me a personal note via text when items arrive that she thinks i'd enjoy - and she's always right!!\n\nthe airbrush tanning is excellent too! i've been boycotting the sun for the better part of 10 years and it's great to be able to get a golden glow, do some shopping and get the ultimate personal experience all in one trip! speaking of trip - i drive all the way from tempe just to shop this little boutique - way better than the places i find on mill. unique, friendly and the perfect combination of classic chic with fashion-forward fun!",1
"nye at the aria hotel so we decided to head over to the club at the hotel. i have to agree with the previous yelper ughh it was disorganized, the staff was completely rude. they behaved as if they were doing people this huge favor. i was disappointed because i have been to a few other clubs that are amazing such as xs,tryst and clubs in hollywood. the actual performer (john legend) was good but the venue and staff needs to learn a bit of courtesy. i saw a women get pushed by a bouncer. the bartenders were trying to charge people for drinks although it was open bar. it was a complete mess. never again ! i would not recommend this place to anyone. sucked !!",0
my former pm. currently open investigation with the nevada department of real estate for inaccurate accounting and money owed to owner.,0
the bellagio buffet is a meer shadow of its former self. my wife and i were big fans before this weekend. if you want to try a good buffet do not go to the bellagio for one. honestly i'd rather have gone to home town buffet then to have to sit through the bellagio buffet. the service is nonexistent and the quality of the food has gone down the drain and into the refinement holding tanks. \n\nthe only reason i can justify one star is because there is food there.,0
"this place is small, has a poor selection, indifferent staff and perhaps most important, it smells. it smells bad. like something is rotting somewhere. now what i want to encounter in a place that sells food. avoid this location for anything that isn't sealed somewhere else.",0
if you are looking for a great family owned place to get some excellent mexican food look no further! this place is awesome from the authentic selection of meats to fill your tacos and burritos with to the handmade chunky guacamole that is made for each person as they order it right in front of you! the owner rudy himself is always nice and welcomes you with a smile. the restaurant is staffed with his family members and they are always quick and very helpful. the carne asada is some of the best i have ever had! not much seating inside and they do have some outside but we usually just get it to go and enjoy it at home. they have amazing tamales but don't always have them in stock so don't forget to ask! overall this is one of if not my absolute favorite place to get a burrito and some handmade guac!,1
"food was perfect portions, price was fair & appropriate, food taste.... off the charts. really good chinese food here in queen creek.",1
"after we left the salon, i realized that my daughter 's hair looked really pretty. marilyn did a wonderful job on the cut and style. my daughter (11) was so excited and loved it. the total was $48 and i tipped $10. after getting over the \"""" ala cart\"""" pricing, i am really happy with our service. also, marilyn must be good, because everyone that walked in after us requested marilyn. i would take my daughter back to this location and ask for marilyn.",1
"the palms recently changed hands; given our horrible experience at the 24 seven cafe, the changes aren't for the better. this coffee shop, located adjacent to the palms' convenient self parking garage, used to be inexpensive and reasonably decent. now the food is inedible and the prices eye-popping. there are american and asian menus. the american menu features $10 burgers, $12 blt sandwiches, and late at night a $7 ham steak and eggs (toast is extra). soft drinks are $4 and a cup of hot water with a tea bag will set you back $5 -- unless you order from the asian menu where hot tea is $1 per person. we wound up ordering from the less-expensive asian menu. one of us had $9 kung pao chicken which was ok, but rice is now $1, and the free crispy noodles with duck sauce and mustard that used to arrive automatically is no more. i ordered the $9 beef chow fun with gravy. it almost arrived with the kung pao, but the waitress said, oops, we forgot the gravy so i sat there for 15 minutes or so watching my so eat her kung pao while they redid the chow fun. the beef chow fun with gravy turned out to be no fun, the \""""gravy\"""" was some tasteless brown substance that was so greasy the chow fun noodles slid off the fork every time i tried to eat them. the beef was likewise bland and inedible. a bottle of soy sauce was served with brown crud caked onto the side of the bottle. \""""it's only dried soy sauce,\"""" she explained.\n\nthere is just no comparison to, say, the excellent and reasonably priced chinese and american fare a few miles down the strip at the south point. you can also drive a mile or so north to las vegas' chinatown. what is the palms' management thinking? $4 iced tea? extra for white rice with a chinese entree, or toast with your eggs??",0
"food is eh and this is from someone who hasn't had filipino food in a year. what really makes it bad is the awful service my family took me here for veterans day, at first they tried to stick us next to people when the place was empty and then we waited 10 minutes for drinks and the waitress barely camps by to refill or check on us maybe only once the entire hour we were their. \n\nmediocre food\nworst service i have ever had in vegas especially from fellow filipinos \nwould rather have had l&l next door",0
"i know, i know; working out is the last thing you want to do in vegas. but! i'm a member, it's here; so why not?\n\npretty great facility. quaint and a lot to offer. they have a indoor pool. \n\ni want to make it a habit next time i come to vegas. \n\np.s. i think they offer 1 day pass through yelp.",1
the best steak i have ever had - ever! it's not cheap but if it was it wouldn't be so good ya know? dinner for two was about $150 before tip. hubby and i shared the rib eye for 2 for $89. it comes with a twice baked potato and that's it...but it's so much meat that is really all you need. we ate all we could and had a ton left over. the s'mores are super yummy and fun to eat for dessert. i have a hard time eating a steak any place else because i always compare it to the steaks i've eaten at n9ne.,1
"of all the l.a. fitnesses i've been to, i like this one the best. very open, modern and well maintained. ever since they have closed 2 other gyms in mesa, the gym has been a bit crowded but other than that, great!",1
"this roberto's s pretty much the same as all other roberto's. but, they have free hot carrots, radish, and cucumber at their salsa bar. yum!\n\n$2.50 will get you a bean and cheese burrito that will fill you up. for vegas, that is an excellent value. if you're in the area, try it.",1
good wings even better screwdriver plenty of tvs nice location kinda of on the expensive side. it's a cardinals bar but they show every game that's on during sunday,1
"i haven't laughed this much in a long time! i love the random suggestions from the audience and where the 'jesterz' take the material!! if you haven't had the chance to enjoy this witty, clever and hilarious comedy, take your family and friends, you will have a great time!",1
slow as fudgesicles.,0
"i love sunnyslope. it's my adopted hood and i really want this place to recognize it's potential. that means local businesses and great restaurants and bars.\n\ni had never stopped in here before, and recently i was invited to meet up here and i have to say it was just \""""meh\"""".\n\ni had the chicken mac and cheese but also tried the burnt ends. it was underwhelming. the food wasn't bad, but it wasn't good enough to lure me back here either. \n\ndecent drink specials though!",0
"are you kidding me .60 extra for a piece a cheese on an already overpriced burger, $1.00 extra for curly fries is it just me or should they call this \""""sucker burger. the staff looked like extras from the movie scarface with manners to match . save your money and go to in-n-out, five guys, or better yet for the same money at \""""sucker burger\"""" you could be treated like a real person with your delicious burger brought to your table at blu burger in north scottsdale. fyi ladies my wife said \""""no soap\"""" in restroom.",0
"i walked in the store to grab dinner. i had not had my fried chicken fix in awhile. i have a coupon for 10 chicken tenders with 2 sides. then i got a call from my husband that he wanted fried chicken not the tenders, so since i already placed my order i had to order a family dinner with sides and the honey butter biscuits. \n\nthe staff was friendly and funny. a dine-in customer question why is the chicken breast so small. the girls said yes that is the size of our breast, our wings are normal huge compare to the other stores (kfc). then all 3 of us locked eyes and laughed. the staff said i just said my breast is small. lol!!! \n\nthe fried chicken was good, crispy (both tenders and original). the corn on the cob was just buttery and no flavor. the mash potatoes were ok. the honey butter biscuits were yumtastic! i know, i think my heart stopped beating for a few mins after the my meal.",1
"got a reuben with sauerkraut on the side for take-away. it's listed in the \""""hot sandwiches\"""" menu. turned out it was anything but - which is a surprise because i work very close by. beyond that, the pastrami was unsavory and the thousand island was a runny soup that didn't do much to make up for the low temperature.\n\nchompies up the street knows how to make a tasty reuben (albeit over-sized); i regret not grabbing my sandwich there. won't be getting another reuben at munch-a-mania, but i might try breakfast sometime hoping for better results.",0
"we brought in a groupon here thanksgiving weekend--i simply don't know why the place wasn't super packed! the food was delicious, aromatic, and on the unique side for indian. they carry a great wine selection. the service was impeccable (it almost put the strip's fancy restaurants to shame, no joke), and the decor is awesome. i definitely recommend this place to locals willing to venture close to the strip and deal with the traffic, but also tourists like myself who are sick of waiting in line and paying too much for mediocre food elsewhere. \n\ni'll be back next time i'm in town!",1
"went to this buffet again today. still love the food a lot! worth coming back! used groupon for 4ppl. from monday to friday 11:30-12:30 lunch special will only be 5.99$! the chef used to work in wynn, m resort etc. which is the reason why the food here is not greasy and tasty and not the usual crap you're getting from other buffets in usa... definitely come back next time though it's not very close to my home...",1
"i like to think i know a thing about burgers, them being my favorite meal choice, and this place has truly phenomenal burgers. i got the el diablo and it was cooked a perfect medium rare and not too much heat either. the peppers and the chipotle mayo complimented each other perfectly. the menu is a la carte and fries and chili com queso were tremendous. there was plenty of seating when i showed up, and the only conceivable negative is only 4 tv's in the whole restaurant. fantastic food and at a good price.",1
"you're a sunday pothead that enjoys african rythms? you're an upcomming athlete training hard and want to run in a safe envrionment? you're a family with a car but no money to spend looking for a nice place so kids can enjoy a place to run and have a nice pique-nique? you're simply an amateur of nature? \nwell parc mont-royal is the place for you. an extrordinary panorama of montreal, it's definietly a must see in montreal. \n\nfor people who's affraid it might look like a place everybody climbs, the local public transportation takes you up there. if you do have a car, there's a lot of parking too.",1
"whoops too late, i have a bad feeling about my association with \""""patriot\"""". my one year new ruud split system was installed 7/2012. the compressor has gone out and no cooling. \""""john\"""" will get back to me when he talks to the company. 4 days later, no contact. i am a senior and a caregiver for my husband. i will let you know how this is resolved. i now think that the company is barely hanging on and we maybe the \""""fall out\"""".",0
"i can not say enough good places about local breeze! this is one of the best places to be for lunch during the week or for their great drink specials on wednesday nights! i know they have other great drink specials, but i can get away from their $3 sangrias (wednesday nights only - i think).",1
"convenient only as i happened to be driving back from an appointment this is one of the least well maintained and bleak walmart locations i've seen in quite some time. back in the days of community walmart small towns like fremont or port clinton ohio this may have sufficed, but to call this picked over and dank location a \""""super\"""" walmart leaves me to wonder what the 'standard' walmart looks like these days.",0
sarah is one of the best stylists around vegas. she deserves the title master stylist. my highlights look awesome and she tells you the price and what she is going to do before she starts working on you. i would highly recommend giving her a try.,1
"i won't be the first to say this, i'm sure, but when i saw olivia pope drinking out of those extra long-stemmed wine glasses, i had to find them. after a quick google search, there they were--at crate & barrel. i love them! not to mention just about everything else they have in the store. there employees are always really nice and willing to hold things for you, grab things for you, suggest things to you. i just love this place. if only there was one in ballantyne!",1
called to place a catering order and they rudely asked me to call back in 20 minutes b/c they were busy. wtf? how about i'll call one of the other 20 qdoba's in town to give my money to.,0
"pretty much like every popular self-serve yogurt place that seem to be popping up everywhere. for us, the location is perfect.\ni love that i can control the portion, and the kids love the choice of toppings. i wish they wouldn't have the toppings at such a low level, because i see other little kids dipping their fingers in the front row every time we are there (yuck)...so i try to choose toppings that are without boogie germs by going for the second row and back.\ni prefer this over cold stone, and so do my kids.\nwe go here about three times a month, and occasionally i find coupons in the valu-clip thing we get in the mail. i would prefer an email coupon, since i rarely have the actual coupon with us when we go.",1
"this place is a perfect addition to the neighborhood. exactly what we needed. a family burger-hot dog-mac n cheese- slider and beer joint. lot's of televisions for whatever game is on. we ordered the grilled asparagus for starters and it was very nice. very well seasoned in olive oil and cheese. we got two burgers and they were fantastic. first off they are huge 1/2 lb. burgers. we couldn't finish them. they were very nicely seasoned, quite juicy and the bun was great. these burgers are some of the best in this part of town. the onion rings are well battered and a huge portion. the french fries were just okay and next time we'll try the tots. those looked great. i also had the chopped salad which was just okay, but a nice healthy portion of veggies if you don't want to go for the big burgers. the menu is a total winner. custom mac-n-cheese, a variety of sliders, a variety of hot dogs, lots of sandwiches. the french dip looked really good. finally, i must mention the beer selection. it was impressive. one more thing, i though the service was great. we ordered at the front and they brought out our food very hot and lickedy split. our table had napkins and silver ware ready for us. the person who gave one star should try this place again, especially if they like a big juicy burger.",1
"typically i'm not a huge fan of artifact and cultural exhibits. however, the heard experience was beyond expectations. the 7.50 student price was reasonable and we were instantly put on a walking tour around the museum. the guides were excellent and the museum is quite historic. \n\nthe contemporary art pieces are not quite art museum worthy. however the katina doll collection was awesome. they have barry goldwater's personal collection of katina dolls on display ! i highly suggest using the guided tours, because some of the exhibits are difficult to process.",1
"we enjoyed our lunch. we had a beet salad and chicken salad sandwich. food was fresh and the salad was great. wish there would have been a but more goat cheese on the salad. it was so creamy and good. prices were a but steep for what you get, but my guess it is all because of gordon's name. i love him so i will be back. :)",1
"bradbury's, nooooooooooooooo!\n\nupon my arrival in madison, i knew there was only one thing i wanted: bradbury's coffee. it had been a year since i left, and i was excited to get one of those wonderful, wonderful pourovers.\n\nthis may not mean anything to the non-coffee snobs about there, but they've replaced the hario v60 with a kalita wave (both methods of brewing coffee). \n\nservice was friendly, if a little curt, and the coffee was painstakingly brewed in a few minutes. it's great seeing the baristas work their magic. \n\nthe coffee, though? only very good, not great! i don't know if my evil, yuppie brooklyn mind has ruined coffee for me, but it simply wasn't as good as i remember. very good? absolutely, but it lacked the quality necessary to make it 5 stars.\n\nit's still near-excellent, and everyone should go there. but man, that slight drop in coffee quality...",1
"recommended by a chef, we ate here 2 years ago. that time was at night and the wait was long, so we sat at the bar and it was delicious! \nwe recently ate here this past weekend on 7.29.11 for lunch. no wait for a party of 6.\nservice was prompt in the beginning, but once we ordered, it felt like they had to go to the fields to kill the meat. once the food came, we were happy.\ni had the turkey burger with caramelized onions, swiss, button mushrooms, on an onion bun yum! my hubby had the buffalo burger with pepperjack, oyster mushrooms - also yummy! onion rings and fries were yummy. fried zucchini were okay.\nnow, the nutella chocolate shake was like a drinkable italian perugina baci candy! order this as a dessert because it is really rich! \nfor sure, we're making this a regular for all vegas trips. thanks chef hubert keller for burger bar! \n\none last tip, you can park in the shops at mandalay valet parking if you don't want to park in the main valet for casino/hotel.",1
the yogurts were good and i was pleased with the service. the place is not brand new but looks like it was very nice at one point. the floors were a bit dirty but they were white so it must be difficult to keep them clean. i like how big the place and roomy it is with tables outside too.,1
"don't go here expecting much. it's really just not very good. my mom said her yellow curry lacked flavor, too many onions and was very runny. i got the kung pao chicken lunch special, barely any chicken, just mostly the other stuff they make it with, and a couple scraps of chicken mixed in. tasted okay, but just disappointing all around. i did like the thai tea though.",0
"i am updating this review rating as the general manager contacted me directly, so am appreciative of the outreach. has anyone else tried? let me know if i was way out of line with my review.",0
"2.5 stars\n\nmy brother-in-law took us to vegas this past week. we had never been before, so b-in-law went ahead and planned out an itenerary for us. we ate at the mgm grand buffet on the first night of the trip monday b/c it was the most convenient (we stayed at mgm grand hotel).\n\nshort wait in line (5-10 min). cost was upwards of $120 for 2 adults and 2 kids :(\n\nnice sized selection including american, mexican, asian, italian, and indian. i liked that they had whole asian pears\n\nfood was very hit or miss. i would have expected much better quality for the price. steamed dim sum dumplings were cold and dried out. miso soup was devoid of tofu and sooo salty. chinese 'rice balls' were awfully dried out and sitting in a thick sauce that was so salty that i could not eat it. i am the sort of person who has 3-4 different types of specialty salt at home and sometimes even carries my sea salt grinder in my purse, so it is really bad if something is that salty to me! fried tofu balls were better, lighter and fluffier than any fried tofu that i have previously had elsewhere. sesame balls were hot enough for the sesame seeds to be all hot and toasty - yum :)\n\ndesserts selection was pretty decent. all of the desserts (fruit tarts, custards, etc) that i tried were delicious, though still not quite worth the price...\n\nmy favorite part was the asian pear. my husband does not remember eating anything impressive, but is still grumping about the cost. my oldest son loved the mints that he got as we were leaving.\n\nall in all, not worth the $$. for a few bucks less you can get a far superior buffet experience at wicked spoon (our fave meal of the trip).",0
i really like this english pub. it's one of the few ones that serve a raspberry cider around town. they also have an traditional english item called a chip bunty (or butty) which basically is french fries (chips) served inside of a buttered roll. it's hard to look at without laughing but it's an awesome idea. they have a huge selection of draft beers on tap. this place actually has a better menu than the one on spring mtn.,1
"my boyfriend and i came here for a stay-cation for our anniversary from tucson, away from the kids for one night and let's just say that was long enough. \nwhen we arrived the staff was okay, and we found our room easily. the room is very small and everything smells musty, i know it's an old place but the halls and rooms don't get any fresh air. my favorites about the room were the comfy bed, and the vanity area. \nwe didn't eat dinner here because nothing looked appealing enough for what the prices were, so we just did happy hour with a pushy waitress, then went elsewhere to eat. \nthe breakfast buffet was good though, only problem there was the waiters there were so rude, ours in particular was no help. he walked by and said \""""let me know if you need anything\"""" and walked away. didn't ask what we wanted to drink and didn't start with waters like we saw him do with other guests. by the time he came back with water and we had to ask for our drinks we were almost through with our food. so our good breakfast was short lived. \ni don't know if it was because we are a younger couple mid 20's why we we're given this attitude and dirty looks by most of the staff, but definitely wasn't appreciated. it was a waste of money. \npools were nice but we didn't use them. \nneedless to say i won't be returning.",0
"purina one cat food (on sale) for $3.00/pound is highway robbery, especially when i can buy the very same package for $2.00.pound at another popular grocery store, and even cheaper at petsmart. where are you getting this catfood from, kobe japan? i priced smirnoff 1.75l exactly 33% more expensive at this vons than another popular grocery store.\n\nand a note to the store manager: even the employees at food4less tuck in their shirts and make eye contact with their customers. just something to think about when you can't make your monthly sales quota. and by the way, make sure your employees are carding all people in the party if they appear to be under the age of 25...the group of high school girls behind me weren't asked for any id, and they bought more alcohol than i could consume in a month!\n\nholy cow.",0
"this was a unique place as it is actually an undergroud cellar. we were iffy about trying seafood in the desert but it turned out to be very good. we liked the atmosphere a lot. we arrived for a 7:30 reservation and got seated about 8:20 which was not exactly a good start. they bought us a complimentary round of drinks which i thought was a nice touch and then when were finally seated, they bought us another round which was very generous. my initial reaction therefore had mixed feelings. from that point on the meal was great. we all ordered fresh fish dishes--halibut, monkfish, ahi, and scallops. all were cooked perfectly and enjoyed by all. we shared everything and everyone was quite satisfied. the service was very good from a waitress named cara who was knowledgeable and quite personable. good experience overall. i would actually give this 4 1/2 stars for the glitch with the reservation.",1
"the boba is great, the donuts are great but the customer service is abysmal. i still give them my service, only because they have snacks and such, but i wouldn't put them as my first recommendation to anyone or include a tip with my pay.",0
"this place is probably the most popular one to go to right now. they charged girls $20 and guys $30 unless you have local id, then it would be $20 i think. here, you can find a younger crowd. there's a good mixture with music. this place is gorgeous. the whole encore is worth walking around. very nicely decorated.",1
"easily the best pizza on the west coast and rivals the best from the east. environment is just really chill with the music playing, crowds of people, big screen tv's playing the lakers game. they even got some old school pinball machines and an arcade game. its kind of a hard place to find if you know what to look for from all the clues that you get from anyone that's even been there but its worth it once you get there.",1
"delicious pizza, fun atmosphere, good beer. will be back again soon for sure! i recommend the prosciutto di parma pizza and the bbq chicken pizza. yummyyyy",1
"picked up a loaf of raisin walnut bread, and have been eating it as a snack. they don't skimp on the raisins or the walnuts. \n\nalso tried a large chocolate chip cookie...decent, but not the best i've had.\n\nmy boyfriend had a walnut brownie which he enjoyed.",1
"i've never been upset at haji. never. it's super casual, located inside a middle eastern grocery. the food is fantastic. best falafel in town, hands down. the service is quick and efficient and the same faces have been working there for a long time. \n\nthe portions are large, the hummus is great and so is everything else. as a vegetarian, i can't comment on the meat dishes, but my carnivorous friends are never disappointed. me + haji = pure love.",1
"we are a group of 7 who call ourselves the fnf (friday-night-foodies). we eat together nearly every friday evening. we like good service and good food and are willing to drive anywhere in the valley and pay for a great evening. on the 6th of july, we went to the rokerij. \nwe have been to the rokerij several times over the last 18 months. each time we visit the rokerij, the quality of the food and the service declines. but my husband, who very much likes their double cut, chorizo stuffed pork chop, chose the rokerij to celebrate his birthday. early in the week, we booked a reservation for 7 people - \n\nwhen we arrived (remember they knew the size of our group and the time of our arrival) they scrunched us in a booth designed for 4 or 5 and then appended two uncomfortable chairs as an afterthought to the end of the booth table. the chairs were not the right height for the table and they were in the aisle where they were bumped by everyone moving through the area - really awful. \n\ni guess the waiter thought we were his buddies because he recognized us from earlier visits. somehow this recognition gave him the right to behave overly familiar to the point of being flippant. in addition to the rude waiter and the really uncomfortable, cramped and dark booth we were seated in, here are a few other specifics.\n\nearly in the week when my husband booked restaurant, he asked specifically if he could still get the chorizo stuffed pork chop. he was assured he could. when he ordered it, he was informed it was no longer on the menu. when he expressed his dismay, the waiter requested the kitchen to concoct a similar substitute which was chorizo between to pork chops. it arrived overcooked, dry and not at all resembling the real thing.\n\ni ordered the sea bass. it arrived smelly to the point of concern (yuck) and looked and tasted more like snapper or tilapia than sea bass. when i complained, our buddy, the waiter said it was california not chilean sea bass. well for nearly $40, i would have expected that be explained on the menu and before i ordered it not when it arrived. it was totally inedible.\n\nwe ordered appetizers of bacon wrapped shrimp and bruschetta. the bacon was nearly raw, the shrimp were overcooked and tough and the bruschetta should have been described as tasteless, soggy bread with a blob of bottled salsa. i think there may have been sauces on the shrimp that would have been interesting but it was hard to get a taste with a fork...why won't they supply spoons to get to the sauces? why does the rokerij have such a disdain of serving spoons? \n\nand, similar to their \""""serving spoon issue\"""", what's with that no straws policy? really? i brought a baggie with straws from home but at these prices, can't they just give me a straw through which i can drink my belvidere? i mean, the drink was the only good thing i had all night.\n\nwe agree, we may try the rokerij one more time but after that, if it isn't better, we will take the rokerij off the fnf list.",0
"i have been to this place a handful of times. the first time i was super impressed and would have given it a five.... we got free shots, delicious salsa, warm chips and the entree was decent. however, as i continued to go there the service seemed to get worse. the last time was most upsetting and made me decide to never return. we actually had to hunt down our waiter to take our order because he was taking so long to come back. he was busy watching the ball game and socializing with 2 other people up at the bar. we were pretty convinced that our waiter was high. he had absolutely no perception of time, he was sweating, loud and his pupils were ginormous. the chips seemed to be burned from the heat lamps and the chips that were not burned tasted a bit stale. when we got our entree the ends of my enchilada were hot but the middle was cold. that leads me to believe that it was previously frozen and it actually tasted like frozen food. my boyfriend's food tasted like franks red hot. don't get me wrong, we love franks but i don't expect it to be the sauce they use to flavor their food. the margaritas are good but cheap for a reason! they are hoping that you drink enough to cover up the taste of the food. if you decide to go just hope that it's a good day. for me, i can't bare to chance it.",0
"should have read reviews before making the mistake of coming here. rip off!!! do not come here. with a competitor coupon, they still charge $18 at the lowest. then when you go to pay, they slap on another $6 to put it into the dmv system without telling you. why would anyone get a smog test besides to register their car?!? so the lowest you will pay is $24!!! then if you're too lazy to find a dmv kiosk (there's one right inside the albertsons at trop & jones), you can pay $10 more for them to register it for you.",0
"raku turned out to be one of those places that got me saying \""""holy hellfire s, yelp, thanks for letting me know!\""""\n\nas a fan of our local yu me ya sake house, raku was already on the radar. our sat night dinner confirmed the best of my expectations.\n\ntwo items in the surprisingly f'n good category were:\n- the fried and cold tofu. who could imagine, especially with cold tofu, that something could be so flavorful? (who could imagine that i'd even eat tofu when the meat menu was so lengthy?)\n- the kobe beef tendon. our server warned that it's \""""slimy.\"""" it's not what i'd anticipated, after having tendon in pho and tweaking various tendons in my body. consistency of butter, and an incredibly rich bordering-on-foie-gras flavor... wow!\n\nour server was very gracious and helpful with recommendations. \n\neven though it's in a strip mall, the interior is beautiful.\n\nthere will be another trip from the strip there on my next vegas excursion.",1
"horrible customer service, they will try to rip you off any way they can. not happy at all with them!!",0
"i went here with my boyfriend for valentines day. finding a parking spot was a bit difficult so i probably wouldn't come back again in the winter. we sat in the front of the restaurant, which is kind of open to the rest of the building. it wasn't until i went to the bathroom that i noticed there was a whole other part to the restaurant. that room had much more of a restaurant feel to it - better lighting etc. \n\nour waitress was very nice. i'm not sure if the food we got is on the regular menu (since there was a fixed price valentine's day menu). we both got the lamb with pur\u00e9ed potatoes (aka mashed potatoes) and spinach. it was great! the whole meal was very good. the chocolate cake was not too sweet so it was perfect. \n\noverall it was a nice experience. i would like to go back to try the rest of the menu, but definitely in warmer weather and hopefully we will get seated in the back part of the restaurant.",1
i picked up a huge infection. dirty. shared instruments and sloppy.,0
"we chose this place because we wanted beef tartare. worst experience ever. i picked a cocktail - off. i picked another - off. i ordered a 3rd one and it never turned up. we ordered tartare and they didn't have anymore. i complained. i asked to see a manager - none ever turned up. in the end, they \""""found\"""" a portion of beef tartare which my date had since it was his birthday. i ordered salmon tartare, which was a ridiculously small portion, with two small cubes of water melon as an accompaniment. that is what i call taking the piss. the waitress was lovely; it wasn't her fault and she listened and apologised, but i will never go back there again.",0
we're here because pictures on yelp looked amazing but going in person was a whole other experience. service was bad and fish was not fresh. would never go again,0
"i celebrated my birthday here, at tryst. i got onto a guest list at the last minute and only had to haggle and try to get the promoter's attention for about 30 minutes. after getting her attention, i was able to walk my group in and not pay cover. the music was awesome, until they played some taylor swift song. the drinks were great and the shots servers were super friendly. the folks who partied around us were real friendly. they were real social and everyone was in good spirits. i loved that the photographer took a bunch of photos of my b-day celebration group. that made the night even more fun and memorable. the rushing waterfall was beautiful and was perfect as it provided the packed, super hot and thumping venue with a light misty breeze. this is an awesome venue. in all my trips to vegas, i dont know why this was my 1st visit to tryst (08/13)",1
"i took my family of 11 people here because it's spacious and modern. the food quality is okay to good. my fiance order bun bo hue but they gave him a large wonton soup instead. when he went to correct the order, they still wouldn't give him his order. wth kind of customer service is that! they were rude and should be happy i brought them in business. he kept it and ate it anyway. they argued him and said you order b15! but i saw him order and pointed at b16. rude! everyone's order was right but his. come on! they also didn't fill our waters or check up on us and gave us dirty looks. they also ignored and walked away when my sister wanted her specialty drink. they gave after her meal. we did not feel welcome. be nice to tourists super stuck up! horrible horrible customer service. next time i will take a picture of the their face and tag it here, thank you!",0
it is a huge disappointment. the food is very expensive and taste is not too special from what people made in their kitchen at home.,0
this place rocks!! it's all about empowering women...non-profit service all about women..check it out!,1
i'm def a review kind of girl but i am not sure how this place got such great reviews. this is some of the most expensive pizza i've ever eaten... for about $13 a person then to add meats its like an extra $2 per meat...that is crazy. the drinks were outrageous prices. the servers were not the friendliest i've seen. my pizza was more or less just a dough mess. i picked up a slice and everything fell off leaving nothing but flimsy dough. they asked if i wanted it sliced and of course i said yes but they must have meant creased instead because there were just lines in the pizza... i actually had to cut it myself. this is def not a place i will ever be going back to. :(,0
"the dim sum was pretty tasty the first time i went. \n\nthe second time i went, we ordered vegetable fried rice...maybe the chef was having an off night, but the veggies were straight from the freezer bag and still cold. (you know, the little orange carrot cubes and peas from that mixed back in your local grocery store freezer?) that off night turned us off to the place - how hard is to to chop some carrots up and stir fry with some rice..so we never went back. \n\nits big inside and the entry way has statues and such that are entertaining to look at. stick with the dim sum.",0
"i actually thought the food was pretty good--i had the drunken noodles and they were just the right amount of spice (i don't like things super hot) and good flavor in general.\n\nhowever, i ordered the drunken noodles with chicken, but received them with beef, and that's just the beginning of our problems. i arrived here as part of a party of six. it was pretty full but there was a large table open that accommodated us, so we sat down.\n\n10-15 minutes later, a woman took our orders. by this point, most of the people who'd been there when we arrived were leaving, so the restaurant was more than half empty. we were all a little concerned when she didn't write anything down, but she didn't seem worried. she did bring out the beers that three of us ordered right away.\n\n...approximately 50 minutes later, our food arrived. my drunken noodles, as noted, were served with beef; one of the pad thais, for which the beef had been ordered, got the chicken. i said something about it and the waitress did ask if i wanted it redone; since i didn't have another hour to spare, i said no.\n\ni feel kind of silly, because this is exactly the kind of service experience a friend of mine described to me when he went there a couple of years ago, but other people in the group had been there before and wanted to go, so i went along with it. i guess i might go again some time when i have 2-3 hours to kill and want to drink awhile before eating.",0
"one of my favorite places to eat in vegas...period! the gyro rice bowl is out of this world with the rice, israeli salad, gyro meat & tasty tzaziki sauce! \ni've had mediterranean food many times before, but all that i have tried at stephano's has been delicious. and for the price...you can't beat it! they even have a groupon sometimes so make sure to check in on yelp for deals & with groupon!\nyummy!!",1
"to quote what another yelper said, \""""carmel's is straight out of a movie. cozy, charming, authentic, original, good food, great service, price is right.\"""" couldn't have said this better myself.\n\ni have had breakfast and lunch here and both meals were great. for breakfast i ordered a breakfast sandwich and everything tasted very fresh and the bacon was good. for lunch i ordered a turkey sandwich and it was very good. this is coming from someone that doesn't like turkey, at all (i know, it's weird). the turkey on this sandwich was real sliced turkey and not deli style turkey.\n\nas far as drinks go, i have ordered the toddy (which is very very good. one of my faves in the valley) and i have had an iced dirty chai (they have almond milk!) which was also delicious.\n\nall of the staff have been very friendly and attentive. my only suggestion would be to expand the lunch menu.",1
"for the same price, the m buffet is a lot better.\nno alcohol include. small selection. cutting the prim rib was like cutting grandma's meatloaf. for that price, i wanted more.",0
"if you live anywhere near an earl of sandwich, you really must try it. in june, my husband and i went to the one in planet hollywood. at 2:30 in the morning there was a line! how crazy is that? it's just a sandwich joint! yeah, no. this place is awesome. i got a chipotle chicken avocado sandwich and my husband got a chicken caesar wrap. they were $6.49 each, which really isn't much more than subway. wow, they were good! now i see why there was a line! ok, that and the fact that they were the only place open 24 hours. :)\n\ntoday we went to the one at the palms food court. i got the same sandwich and my husband got the tuna melt. mine was still great, but his was way better. a tuna melt? mind blowingly delicious? who knew?\n\nso in an effort to find the nearest location to our home in suburban phoenix, we checked their website. no locations in arizona! only two in nevada! luckily we've been to both and they're awesome. \n\nso take my advice. if you ever run across an earl of sandwich, take the time and stop for a bite. they make sandwiches, wraps, salads, soups, kid-friendly items, baked goods, and breakfast items. pretty much whatever you want. enjoy! and you're welcome in advance.",1
i been going to this place for almost 3 years.. an i always get the steak an eggs.. soo good... a great place to bring ur family too... it gets pack on weekends but it worth waiting..,1
"just an update real quick. i did email zpizza about my experience yesterday... they have already responded and stated they would be speaking to the manager at the scottsdale store about my experience & about the rude delivery driver. i was also asked for my mailing address for some certificates to make up for the service, which i told him i'd be more than happy to use... as long as i can use them at a different location.\n\ni have to admit that made me a lot less angry about the whole situation because they didn't have to do that... so that does say something for the company in that they actually care about customers being happy enough to return for them. i thanked him and told him that their pizza really is the best. bumped it up a star (for this location) due to the company being sympathetic to my disappointing evening.",0
"started out pretty well, they seemed honest and competent. after spending hundreds of dollars and not getting my spa working completely now i'm getting the run around. also when i was told this repair would cost \""""not a lot maybe $40\"""" they finally came back and had all these excuses for the cost of $160!! that's four times the estimate!!! to me that's not a trivial amount of $. there was also no crediting of that initial (almost $100) fee towards the repair, which i specifically asked how they handle that \""""diagnosis fee\"""". so... be careful when spabuster's tells you a price, notice it's never concrete & given the chance their slippery nature surfaces. make sure you get everything in writing with these guys so if you get screwed big time you can take them to court. wish i had gone with a different company. ill be going that way from now on.",0
"the wait wasn't as bad as i thought it would be. got seated and the bar, and was immediately grateful for that. the bartender (i think his name was john?) was extremely nice and even joked around with us for a bit. i had the hell's kitchen burger, which many have said is spicy. i really like spicy food and can handle a good amount of spice, so i figured what people were saying was a bit of an over-exaggeration. i ordered it, took a bite, and was a bit disappointed because it wasn't all that spicy. however, the more i ate the burger, the spicier it got, which i loved. the food was good, the service was great, and there is a pretty good selection of beer available. beats the $40 burger and fries that i ordered through room service at my hotel, and cheaper too!",1
more concerned about lawsuits than customer's well being.\n\ntheir doors slam like no doors i have ever seen! the door slammed on my wife's toe and she was bleeding. they didn't want to give her an advil because it would mean that they admit its their fault!\n\noh and the resort fee is just irritating!,0
"what a great place to take a bunch of hard working production staff who love pizza for lunch. their usual lunch special which includes a large pizza, pepperoni of course, and a dozen wings for $22, i think those are the details!?!? we order 2 specials and it is enough food to feed 5 to 7 hungry workers.\n\nthe pizza is very good! it is the perfect everyday, really cheesy, nice and greasy pizza you would expect for a good pizza joint. their wings are cook just how they should and are nice and spicy.\n\nthe fact that it is close to my work and the guys like it makes it a great lunch spot a few times a month. \n\nwell done barros!",1
"our junior suite was beautiful. \nwe were on the 31st floor and had a large balcony overlooking a great view of harmon, planet hollywood, and the north part of the strip. we had a king bed and a sofa bed. since it could fit 4, it really needs more closet or drawer space. there is a large jet tub, shower, double sinks, and separate toilet in the bathroom. the main room had a wet bar area, mini fridge, stove, microwave, coffee maker and sink.\nwe stayed in tower one. the convenient store, restaurant, and starbucks was in tower three, a short walk away. they do have 24 hour room service, however. our tower did have it's own pool area and the mgm grand's wet republic was a short walk away. there is no casino and it's a long wait for a taxi. in fact, they have no taxi line, so it was a little disorganized on saturday night with the guests waiting for a cab all over the front area.\nit was a very nice hotel for the price. i doubt that i would stay here again. i think i prefer to be more on the strip in the middle of the action or in a hotel with a casino while i'm in las vegas.",1
"the good - they're open till 9pm and it's cheap (you can buy a $50 punch card for 10 visits.)\nthe bad - everything else. the smell when they're having parties (we were there a few weeks ago - absolutely horrible), the feeling of the place being dirty, how crowded it is and how big kids can just run over little ones. \ni don't know, i gave this place three chances. was there three times in different days and different hours and it always felt the same. i feel like every experience was kind of worst than the last (on the second visit a kid was kind of all over my baby, i know that's definitely not the owners' fault but it left me with such a bad taste.)",0
"this was my favorite lunch spot in montreal. my wife and i were there on a busy saturday and only waited 5 minutes to be seated. the system is very simple. you order your food at the counter in the back then sit down and wait about 15 minutes for it. \n\ni had le cubain (ham, braised pork, homemade mayo, and gruyere cheese in a panini) and a bite of my wife's poulet de grain cajun (chicken, guacamole, tomatoes, mango fraiche and cajun spices). both were delicious with lots flavors going on and a little kick from the spices. we each had a glass of their vanilla lemonade too. i'd never had vanilla lemonade so i didn't know what to expect but i liked it.\n\nwhen you're done you pay at the register while getting an almond croissant to go. you must not leave without one! especially if it's saturday because they're closed on sundays. their croissant flat out embarrasses the almost twist bread at taipan bakery in flushing.",1
"us airways caused me to miss an important flight out of sky harbor airport. realizing their mistake, they offered me a refund on my rental car and hotel room that was purchased in my connecting city that i would not be able to make that night. they gave me a number to call to receive my refund. when i called the number, i was told that i would not receive any refund. why were they dishonest with me in the first place?",0
nice place in downtown mesa. great options for those who want to try something that isn't bud light. i've been here several times and it's always been friendly service.,1
"i wish no stars were an option. placed an order asked that the appetizer be brought out first. never received it. 15 minutes later we were told that our food was about ready. 15 more minutes.....nothing! our waitress came by once in a half hour. i asked to speak to the manager, and told her the situation. she did nothing but charge us for the drinks we ordered. fair enough. we ended up going to panda express. and had food within 5 minutes of leaving the hell hole across the casino. i will not go back and i will ask others to do the same. this place should've never opened.",0
we were looking for chinese for lunch on a saturday & was very pleased. the food was great & service was excellent. prices were average. will visit again!,1
"horrible pharmacy. very disorganized. store not familiar with online refills. messed up my scrip 2 times. the head pharmacist dave got very combative over the phone with me and told me he would fill it the right way as a favor... what?? you never did it right in the first place what favor? i didn't know employees were allowed to speak that way to customers, i guess at this walmart you can get away with it. will pick up my prescription but will never be back. i'm appalled.",0
"you're walking down the strip, on a quest to find wireless internet, when you pass a sign that says \""""betty's diner\"""" and something about wireless internet. so, you walk in, take forever to find the diner, only to find that it has three computers in the corner that you can pay by the minute to use. dang it! why did the sign lie?",0
i had an appointment with them for thursday and that's after i wait for two days for this appointment \nthe appointment was between 1-5 they never show up and when i call them they told me they going to call me before they come \nnobody call me or show up i lost a whole day of work and nothing been done,0
"one star for the unpleasant experience i have had at this store. i was treated very poorly by a particular gentleman with an unjustified ego who was working the counter. he dismissed my honest inquiry in a very rude and unprofessional manner. it seems as though he would only care to cater to the experienced musicians who enter his shop. it's a shame he could not assist me with some grace and respect. because of him, i do not care to return to see if any other staff members are any more helpful. i will not be returning here for any musical needs.",0
"i came back again recently and had a much better experience this time around. i ordered the 10oz filet mignon ($55) and my lady ordered the 18oz ribeye ($58). due to my last experience, we ordered both rare. both cuts were satisfactory - not really overcharred and cooked just right on the inside.\n\nwe also ordered the duck spring rolls ($19), the spinach souffle ($12), and the potato puree ($12?). the spring rolls were ok, but probably not worth it, the souffle wasn't great (creamed spinach is better than this souffle), and the potato puree was surprisingly good. the portion of the puree that was lobster infused was particularly delicious... i would definitely order this side dish again.",1
"the best coconut smoothie's in charlotte! all ingredients are fresh...you can taste the coconut.\nyes, it's my favorite item on their menu:)\n\neverything i've tried so far is excellent:\n*fresh summer rolls (not dry, still sticky)\n*seafood w/rice noodle soup\n*vermicelli w/grilled shrimp, pork & egg roll\n*stir fried seafood combination\n*chicken hai nam, pineapple rice topped w/steamed chicken served w/ginger fish sauce\n*grilled shrimp, shredded pork, steamed pork cake, grilled pork w/fried egg & white rice\n\nthe staff is friendly and helpful in explaining the different types of food available. i've been trying something new every time and i always ask them for recommendations and so far so good!\n\nfood is tasty and priced fairly. i'm happy they opened in this location because they're the only vietnamese restaurant in this area - close to my job and an easy drive to on my way.",1
"three words sums up the experience: air conditioning issues!\n\nwe will never go back to this place again ever due to being packed in like sardines, whether or not you get the free tickets. the first time we were there, about a week before new year's, the ac conked out halfway through the show. we were like \""""well, this could just have been a fluke\"""" we ended up sweating like pigs and it became the comedy show from h3!!. :(\n\non new years, we were hoping and praying that the previous weeks experience was just a bad joke, but it wasn't. we were watching titus onstage, and sweating all the while.\n\nthe drinks are watered down(the improv never did that to you) and overpriced. the improv has a real, functioning ac unit. we haven't ever had a bad experience like this there. also, the tables are large enough to really eat on at the improv, unlike this place.\n\ni wouldn't ever recommend this place to anyone, ever. the improv is where it is at, unless you only want to go to the bar next door.\n\n~jesse",0
"i actually ate first in july following a surgery. then after a couple of more surgeries in august. these folks accommodated my dietary restrictions and were so welcoming and friendly.\n\nof course doc was the keno runner. great guy! \n\nthen this christmas we stayed again and were treated like the royalty we have always pretended to be. the suis chef, jennifer, came and visited us, paige elizabeth (also our granddaughter's name) waited on us on the morning, and daune waited on us in the very, very early morning. these folks are wonderful ambassadors for the grand cafe. oh! don't forget freddy, who supported these others like a great director of the theatre.\n\ni'll will be back many times. in fact, today!\n\nthe food is good cafe faire, the service is great, the atmosphere welcoming.",1
"the room was large and luxurious but i would rate it low due to the following reasons:\nthey force you to pay a resort fee which is only disclosed after you book and provide your cc on their website. you cannot not pay even if you don't use the services offered.\nsecondly this place is not kid friendly at all, to get to the room one has to walk the whole building. also due to the free alcohol offered there are very rowdy people all around, we found a few on the elevator, that were using very filthy language and talking inappropriately for a public place.",0
"free beer is cool and the prices are right. the burgers are mediocre at best. the bun was stale, they forgot the special sauce and the sides were just ok. meh. i don't hate it but its certainly not even close to the best burger in town.",0
"t-mad. don't be mad at it...embrace it! i love this place and yesterday i went way out of my way to curb my craving...sometimes you just gotta do it. it was quite worth the drive. i don't usually visit this location because i'm a centennial girl and frequent that location but i've been to this one a couple time before. this one seems a little older and not as freshly decorated and modern as the one in centennial.\n\nupon entering the place was pretty busy as it was like 1:30 in the afternoon. there was a cute young girl at the front ready to take my order. i ordered the chicken breast plate extra spicy with a side of the mac salad....my usual and full intentions on make 2 meals out of it. the \""""plates\"""" are huge and i would never order it if i didn't have intentions on having leftovers. i would just order the bowl and even the bowl is big. a lot of the reviews i've read rave about ordering your food spicy. it really is so good if you like spicy. i wouldn't want it any other way. i believe you can order any of their dishes spicy for an additional charge. do it! occasionally i will change it up and order the steak yakisoba which has such an amazing flavor. you cant go wrong with that either.\n\nwhile i was waiting on my food to be prepared the girl who took my order took full advantage of in between customers to clean tables. she was all over it. i love hard workers especially young people. nice to see. \n\nas she brought my order out to me i asked her if there was some sriracha packets and fully expecting her to point me in the right direction she said to wait a second and she would get me some. i don't know why stuff like that suprises me! probably because we live in such a lazy world! funny but not funny. anyways great customer service. i like it. i ordered my lunch to go and could barely wait to get back to the office. it was great-as always. yummay! ...and i have leftovers for today! score! =)",1
"overrated and overpriced. i have passed by pete's hundreds of times and never stopped because i rarely carry cash and they don't take plastic. i just happened to have cash on me and time to kill today so i stopped in for lunch. i ordered the #1 combo. it was almost 8 bucks for 4 pieces of shrimp, 1 fishy patty, soggy fries and a large soda. the shrimp was decent, they were pretty big. the fish patty was not very good. the meal was served with a red sauce which i believe was watered down cocktail sauce. although the shrimp was pretty good, nothing else i had was. i won't bother going back. do yourself a favor, go to the grocery store and buy some fish sticks instead. they'll taste better than pete's fishy patty. pretty disappointed with pete.",0
"my hubby and i tried this place again a few weeks ago and the service was amazing. we went again tonight and what a difference night and day makes. the service was just awful. 40 minutes for our food because they were waiting on one item, but could not give us an update as to why until the food actually arrived. neither of us got a refill on our drinks even though they sat empty for most of the meal. no up sale for dessert and there were long periods of wait time between everything. meanwhile the other server was working the room like cinderella, she even showed off her daughter who was with other family members who were chowing down. (it was pretty close to closing at the time.) our server was just plain phoning it in. i do not recommend going to eat here at night.",0
"09/29/13\n\ni had to wait till restaurant week was over to visit and use my expiring local dines certificate here. (perhaps i'll try cb on a future rw.) this restaurant has such a great atmosphere-- i would hate to see it close down... i stopped by after work (around 815p), and there were maybe only eight diners there, including me. :( i'm sorry to say i forget the server's name, but he was friendly and helpful- another plus. (i was fortunate to attend a gatsby-themed event here earlier in the year, and i was very impressed with the welcome and great treatment we were given here. the atmosphere was very fun, and the open sight lines (open kitchen, bar, wine closets, restroom areas, and design of the restaurant were perfect for the occasion!) i'd look for him when i visit again, but something tells me that everyone here know how to treat guests well. i really do hope to see a busier cb in the future!\n\nenough about the atmosphere and service already and let's get to the food! i decided i'd order the $13 purple potato pizza (mozz, gorgonzola, purple potato, leeks, bacon) $12 central burger (fried shoestring onions, gruyere, and frites) and $10 chocolate layer cake. first, i must say that everything i tasted was, yes, amazing! i believe that this was the second time i've ever had potatoes on a pizza, and as was the case with my first experience, i find potatoes on a pizza to be quite a game-changer! this pizza was gorgeous-- i loved the colorful impact that the purple potatoes gave to the pizza, and, even more importantly, the foodorgasms i'd fall blissfully into with every violaceous bite! the gorgonzola and bacon pairing just pushed this pizza over-the-edge... a definite must-try! (this pizza also reheats very well.) the burger was also a terrific find-- the patty was cooked to a perfect medium (red center) and very juicy and so flavorful, the gruyere creamy and luscious. my only complaints were that the onion shoestrings were unnecessary, and the fries were presented in the style of frites, which means if you don't forget to gently slide them out of the receptacle and onto some paper napkins, you'll end up with a soggy mess in under two minutes. the challah bun was a great pairing, as well. all in all, two delectable meals. speaking of meals, the chocolate layer cake could be three meals by itself! this six-layer cake was colossal and sat on top of what surprisingly looked and felt like the consistency of room-temperature evaporated milk, and tasted like it, too- a slight disappointment. a bigger drag was that it was served cold, and therefore not as flavorful as it could've been. please don't misunderstand- the few bites i had were appetizing, but not as palatable as the bites of leftovers i had in the days after. a big win was the dollop of creme fraiche on top, with garnishes of blueberries, sliced strawberries, and mint. i'd order this again, to come out with the entrees (to allow to warm up to room temp), and share with others.\n\ncan't wait to go back for more scrumptious food, maybe some wine, good service, and to enjoy the inviting and beautiful atmosphere!",1
"great bar/lounge! cozy atmosphere with candles and fireplaces, friendly staff, good-looking but chill crowd, and good drinks at reasonable prices.",1
"on 1-27-13 my wife and i purchased a few dog treat from winco foods in henderson, nevada from the bulk bin container they have in the store. winco foods sell these bulk bin products with everything from candy to rice, coffee, bean and dog treats to the public. winco foods does not put a brand name on these items and therefore the public gets the better price but at what cost?\non friday, feb. 1, in the late evening i fed my akc service dog one of these treats (a round roll chewy about 6\"""" to 8\"""" long) and after she eat about 1/4th of it she began to get sick (throwing up sick) which went on for long enough for her to throw up that chewy and then it was just yellow mucus for about a half an hour and then she just stop eating. this was friday night and i was beside myself with my wife wondering what had just happed and i knew it had to do with that chewy. so not thinking, i threw that chewy away not wanting my dog to have access to the chewy again.\nafter the weekend and my dog still not eating my wife and i took her to the vet on 2-5-13 and with a series of test the vet asked us if our service dog had gotten into any household cleaners or anything like that? i said no that i was with my service dog 24/7 and if she had i would have known and that she does not even leave my side, even in my yard. she is there to provide a service to me because i am disabled and she does not leave me. her blood test came back that she had 3.7 kidney diseases in her blood and therefore she would need to be put on medicine and a special diet for the impurities to come out of her blood and for her to start eating again it would be a very slow and long process. we were very luck that she was very health before she got ahold of that dog treat. so i filed an injury claim with winco foods of henderson in february 2013 but was told i could not get a copy of if by the manager at that store and that the stores insurance would be contacting me in a few weeks, which it never happened. winco foods of henderson never filed this claim.\nafter a month in a half of nursing my dog back to health. one night i let my guard down and my wife ask if she could give the dog a pig ear and it too was from to same items, but in a different bag from winco foods bought at the same time 1-27-13, and on june 11, 2013. my service dog eat her last treat, she was only 4 year old and she didn't even finish it before she started throwing up and loss her appetite, this time she would lose her bladder too, inside the house while laying down. my wife and i took her to the vet and after what we that was a bladder infection turned out to be kidney disease. it was so high it didn't register on the charts. my service dog meant so much to my wife and i, that i am devastated by winco foods and the hurt they have left in my life and the unwillingness to right the wrong they have caused me, i have a transaction proof of purchase, i have vet bills and invoices and i have a dead service dog (a $1500.00 dollar service dog), but i do not have a bad treat..........i will get another service dog, but i will never go to winco foods again! and i will tell everyone i see my story. is this how winco foods wants to end it customer relation stories?\nthis wasn't just a dog, but it was a service dog for a disabled person and winco foods as a community provider of goods and services, needs to be held accountable for hurting it community and that's what they have done to this family and that is what could happen to you if you shop at winco foods throughout its line of stores and so far i done thing they care. i am just one person and a dog!!!!\nsince my service dog death on 6-25-13, i have call the fda and they are looking into the pig ears for our pets. i have also contacted winco foods corp. office in boise, id. on 7-10-13 and asked them about the accident report that i filed at their store in henderson, nevada. and they told me that it was just filed and not sent to their insurance, for claims. (like they are trying to hide something) then on 7-11-13 i get a call from winco \""""travelers\"""" wanting more information on the claim, but not claiming responsibility saying it will take 6 - 8 weeks and gives me a claim numbers. i told the gentlemen that anything can get into those bins from off people's hands that touch them to the janitor, they are open to just about everything in those stores and so are the food people eat like the candy and other items.( just wait till people get sick) i also told the gentleman that i would tell my story to as many people as i could if winco foods would not do what is right, so that is what i am doing.",0
this place used to be excellent but the food quality has really gone down hill. prime rib and short ribs were not tender. pasta bar used to be better. sushi was just ok. dessert bar was still very good but they started running out of gelato and were limiting the portions.,0
"the bad reviews are true about chef rubber. i went to see them after visiting their booth at the ibie trade show the other day. i was excited to go an pick up one of their products. when i asked the young women at the front about this product at the trade show, she didn't know what i was talking about. i thought this was strange since they were just promoting their products at the show. you would've thought they would've been better prepared. since chef rubber is in town, there was always a chance someone from the trade show would come by. i ended up walking out because she just kept searching on the computer, not knowing what to do, and then tried to find an available person to help her, which she couldn't. i read the owner's response to one of the reviews and it's amazing he admits to the problems they are having with their service yet blames other factors. despite all of that, you can make improvements if you really want to. i own a business and there will always be factors, but when it comes to the people that you hire and how they treat customers, you have the power to change that. maybe you really don't want to and it is time for you to give up and move out of state or better yet get out of the business because it's always someone else's fault.",0
"booked a discount cab online, received a confirmation number, 5 minutes after it was booked i called to get an eta. there order was confirmed but per the agent/dispatcher there was no cab on the way. i asked that they hurry a cab to my location because i needed to get to work, i was given a time frame of 5 to 20 minutes. (this is the predigested pap they spread whenever you ask an eta... but i believed her) twenty five minutes later, no cab. called again, got apologies but when pressed for a real time was told 15 to 20 more minutes. taxi finally arrived after the time i was supposed to login, and i finally was able to arrive late for work (which i do detest). so, to reprise; 1) online booking failed 2) speaking to a live customer service agent/dispatcher did not resolve the situation - it made things worse 3) the cs agent was polite but ineffective in getting any sort of resolution that may have helped the situation and finally 4) it will be a snowy day here in phoenix before i use this shoddy, ineffective and at times hazardous taxi service .",0
my mother-in-law was there for 9 days and they nearly killed her. \n\nvery few competent people there....and many have very bad attitudes.\n\nplease do your research. don't send your loved one here.\n\nupdate......the hospital couldn't undo the damage done by this lousy place...we lost her 5 days later.,0
"decided to check out this place based on yelp reviews and seeing it every time i visit thai bistro (awesome thai food btw). i can tell you for sure that this place is not like your typical barber shop, boring old men cutting hair with christmas music in the background. this place is the exact opposite!. tony is a very genuine barber that comes from a century long family of barbers. he greets every single person that came in and still was able to delivery an awesome haircut. he actually gave me a finishing fade that no other places can do easily with my asian hair... if you want an awesome experience and a great haircut / beard trim this is the place to go!!. \n\nthey have me as a customer as long as that place stays open! the price is very fair as well so you really can't go wrong.",1
"dumb policy, loss of customer. i was a frequent customer of this jjs. so frequent that i took the time to set up an online account with all my personal information, including credit card. when ever i got hungry at work i could just go online and order my favorite sandwhich which was made just as i had \""""built it\"""" online and it would be ready and paid for when i walked over to pick it up. but for some reason they implemented a $25 minimum for pick up orders. this would make sense for delivery, but for pick up? customer service could not give any reason for this policy which is as dumb, and much more inconvenient, than their policy of not having plain old salt and pepper. i've found other places to order online, but i do miss having jj's as an option.\n\nupdate from jimmy johns:\nben,\ni apologize, but we do not plan on changing our policy at this time.\nall our details, including your credit card details, are encrypted using industry strength security and transmitted over a secure link to our servers.\nif you have your credit card information saved, you can login and delete this information.\nwe do not have access to your account.\nthanks,\nkelly\n\noh well, i give up. i'll order elsewhere from now on.",0
"mmmmm.. i love this place!! any negative reviews are way too skeptical because this is the best thai food i've ever had, and i've had alot. definitely go.",1
seen this show more than a dozen times in the span on 3 years and its always fun :) naughty!!!,1
125 beers on tap and add boneless wings well you just got me coming back here for more,1
"no, the blue chip program doesn't help. my wife makes the reservations, i drive. after being ignored at the blue chip window for 20 minutes we were rudely informed we had to go wait in the other, longer, line. turns out only the driver can be the blue chip member. thanks for telling us up front.\n\nwent back inside waited 40 minutes for two folks working the line to find my reservation. at least the guy inside was friendly, despite being super busy.",0
"i've been meaning to get another hour-long foot massage, and it so happened i had business to attend to nearby, so i got to the parking lot, and walked right next door, to the beauty supply place on decatur- then went to get my massage. lo and behold, the woman working there met me at the door, very upset i had parked in front of the business, and walked next next door! i blinked at her, surprised, and said i -was- going to get my feet massaged! she was very surprised i was actually her client, and calmed down.\n\nthe space isn't very ornate, it looks fairly new to be exact.the massage chairs that have the built-in headrest with the hole for your face when you flip over are very state of the art, and comfy. too bad it didn't help anything else.\n\ni am here to say that the woman -did- do a good job on my massage. she had good pressure, actually was a bit too energetic at points during it. she seemed to have good knowlege of the reflexology points on my feet, and worked them well. she did (i am not joking about this) jump on my back and dug her knees into me, making me nearly tear up! i was really not prepared to have that happen today, and it made me feel uncomfortable. thankfully, it lasted very short, as i think she could get the feeling i was in pain.\n\nthe really big issue i have with this place, was the -attitude- i got from her, when it came time to pay the bill. i handed her my visa card, and told her to put an additional $5 on it, for her tip, along with the $38 for the massage. her jaw dropped, she gasped at me, and she said \""""you no pay in cash!!??\"""" i looked at her fancy \""""we accept visa, mastercard and amex\"""" plastic sign and i said \""""no. i have a visa. you take it, right? your sign says you do..\"""" she made a very annoyed noise with her tongue, and told me how visa charges \""""so many fees\"""". you know what? i don't give a crap if it does, you have a sign saying you accept it. if you as a business don't wish to accept credit cards, tell the public up-front! she did accept my visa, and all was well. well, except for the part i sat and stewed over the situation, and decided to make my review on yelp.\n\nbottom line: decent massage. bring cash. don't park in front of the shop and not go inside, or you'll regret it!",0
"i am upset i didn't even get to try the restaurant out but that is because we were forced to wait for a table as others came in requesting the games and fights got sat immedietly. i even asked for first available. other guests came in and got sad before us 3 different times!!! that alone was reason to leave, not to mention the rude server who didn't even hold the door open for me or the hostess that didn't even acknowledge me or anyone in my party as we walked in the door.",0
i've been going to daisy for 3years...always a great pedicure and manicure....they do body waxing also...very good prices,1
crappy food - crappier service.,0
"good food. service is super fast just like other asian restaurant. fast in and out. this place is quite small. expect to wait a little during rush hour. although they have a huge parking lot, but parking is a headache and sometimes you need to fight hard for one. yeah, chinatown plaza, as you can imagine, people, people, and people. well worth to stop by if you look for authentic taiwanese food in vegas.",1
"have been here twice... it was 8 pm on a saturday night-the music was loud and almost all of the inside tables were packed so we sat on the patio that had outdoor heaters. \n\nwe started with the tortilla a la espa\u00f1ola. they were lukewarm and sort of bland...next we had the often touted stuffed dates-neither one of us found them anything to brag about. the manchego mac 'n' cheese was good-but once again, nothing i would find myself craving... my hubby ordered the filet mignon sliders that come w/serrano ham, cabrales cheese, caramelized onions. my husband said they were \""""ok\"""" and but he did not taste any ham and did not bother to finish. we also ordered the firefly fries-they were just ok. \n\nthe star of the whole night was the bread they brought out first with almond butter. so delicous! i could have had that all night and maybe given 3 stars!\n \nhonestly it just could be that the dishes we ordered weren't the best and i would be willing to give them a try again since there are so many options and so many people rave about the place. the concept is great and it seems like a perfect place to have a large & casual get together.\n\ni won't write them off yet! : )",0
"i love going to az88 to hang out, have a cocktail, and people watch. az88 is tres chic with changing art displays and live dj. i especially enjoy sitting on the patio decked out with modern white furniture overlooking smoca. \n\nfood and drinks are good too. their menu consists of salads, burgers, sandwiches. the dishes are about $8 - $10 and the servings are pretty large. the cocktails are great but pricey...completely worth it! try their martini or mojito.",1
"one of my fiance's and i favorite restaurants. she is a sushi lover and thoroughly enjoys the sushi. my personal favorite is the thai peanut chicken noodles......i can't really describe it, it just tastes so good.\n\nmy fiance's favorite dessert is the passion fruit creme brulee.....i'm usually stuffed by then, so i don't have any room for dessert.\n\nthe place is generally packed on the weekends. the best time to go with the least amount of time to wait is during the weekdays around 8 pm. we go at least once a month, sometimes more.",1
"i've stayed here 5 times over the last 3 years or so, and as much as i love to praise hilton hotels, i got nothin' on this one. the bathrooms are so outdated: tile is beat, the shower/tub is small, grout is stained, etc. the worst part about the bathrooms are the extremely low shower heads. if you're taller than 5'4\"""", you'll be leaning over to wash your hair. seriously. this hotel is in dire need of a renovation. other than that, room service is good (but pricey of course). casino is nothing special. hotel is not on the strip, but is connected to the monorail which'll drop you off at the mgm. i think i'll stay at the hampton inn tropicana from now on... at least they offer a complimentary breakfast. :)",0
our party of four had lunch here on thursday. i'm not sure how long they've been open but i just noticed this great addition to downtown mesa a week ago. the lunch specials are very reasonable and the portions generous. the appetizer & soup were a yummy surprise. the service was gracious without being too too. i'll definitely be back!,1
"$1.50 for a movie ticket? yes, please. i don't go to the movie theater anymore because of the insane price of tickets, but here is a nice affordable option for those of us who would like the theater experience without having to go hungry. yes, the floor is sticky. yes, the concession stands are the same price as the normal theater (with the exception of the $1 hot dogs! score!) yes, it's an old theater. so what? it's a dollar!",1
"2.5 stars\n\ndillard's at the desert sky mall may not be the best store in the fleet, but it serves a purpose for me. this red headed step-child store lacks inventory compared to other stores. this store is pretty close to my house and can always find my clinique products without a long trek to the bigger dillard's. this store is also the store where i make my returns. \n\ni understand the changing climate of this mall will ultimately force dillard's out, but hope that the huge litchfield park mall is finally built and will most likely house a state of the art dillard's. until then, how about sprucing up this dillard's which is in desperate need of it! the clientele at this mall may not support this store financially but a remodel will attract folks who would normally drive up to arrowhead mall.",0
"in-n-out is for sure one of my favorite burger joints! their use of fresh ingredients is what makes this place so awesome! not to mention great customer service :) if you haven't been to in-n-out make sure to get yourself a double double and fries animal style, it will change your life. \n\nthis location in particular is generally busy as it's right on nellis and in a busy shopping plaza. service moves pretty quickly but you should expect some sort of a wait since everything is scratch made and fresh. as always good food takes time!",1
"i want to thank all the people on yelp who have reviewed ichiza.\nthank you - \nthank you - \nthank you.\nin my life time i would have never eaten here if it were not for the outstanding reviews from everyone.\ni have driven on spring mt. road many many times and have never, ever seen ichiza.\nwell now i have ....\nwhat a great way to start 2008.\nwent for lunch and the staff was very patient with me. \ni was not sure of the lunch specials and finally ordered ginger pork ....\njust outstanding.\na light refreshing soup, wonderful salad and the ginger pork was \""""par excellance\""""\ni can not wait to go for dinner as i looked at the handwritten dinner menu and really wanted the soft shell crab - looks wonderful.\nand i have to have the honey toast for desert.\nonce again .... yelpers out there - thank you so much \ni owe this excellent experience to all of you .......",1
"seriously, how hard is it to make a decent fast food teryaki chicken bowl? and marble sized shumai? what in the world? if you're totally destitute and you can't find any other restaurant to spend your last dime on, then go ahead, you have been forewarned.\n\nhow do they stay in business is my question",0
"ghetto subway and they dont even honor \"""" sub of the month\""""will never return.both employees were rude.",0
"this has to rate as bad as the stratosphere buffet, only worse because at least at stratosphere someone will get you a soda, a refill, and clean up the area around your table. \n\ni was so hungry and didn't feel like walking back to mirage or treasure island, both of which have great food, excellent service, and reasonable prices. so in a rush to get some food i settled for flavors. wow! what a mistake. \n\nupon walking up to the cashier to pay for my meal, all three cashier continued their conversation, looking at me, saying nothing to me, and talking for over 2 minutes. finally i said \""""can i pay here to eat in this buffet\"""" and they looked at me liked i had stolen their kid. isn't the cashier at the buffet suppose to take your money. and from here it only gets worse.\n\nthe hostess seats me at table next to a 80 year old man that has no respect for the space around him, or himself. the piled plates, the newspapers scattered around his table, and the booth on both side of him covered in his thrown about newspapers. the hostess tells me to sit and leaves all the newspaper on my seat. i looked at her like she was crazy and she pushed the papers slightly for my butt to have a clear space. \n\nfrom here... oh god, the food is disgusting. fat and grizzle in the roast beef so bad you can't chew it. old crusted over foods, and empty containers of food everywhere. \n\nafter i sit down and eat my food i finish my soda, i say to the waitress can you please get me a diet coke and water. she snaps back...\""""this isn't my section, i am off.\"""" now she is clearing tables, and is dressed like all the other servers, and she is the only one in my area. so i say..\""""can you please find the person who is working i would like a diet coke and water.\"""" she says, \""""let me see what i can do.\""""\n\na trip to get a wilted salad and over 10 minutes later i still have no soda. so i ask to see the manager. this buffet was $28. i have no problem with paying $28 to get a decent meal and decent service. flavors is far from decent anything. stay away it's a dump.",0
this place totally rocks! lindsay is awesome behind the bar. extremely welcoming and sweet. not to mention she can make some great drinks. must ask her for the verbina. thanks also to marina for letting us try her new thanksgiving drink. it was unbelievably delicious! great experience!,1
dr. spilsbury is meticulous in his work. he respects your time as a patient and is always punctual. he carefully explained the options and offered a treatment plan that that made sense and payments that were affordable. the results are fabulous. the staff is friendly and it's always a positive experience to be at the office. i felt that they really cared about me. i highly recommend them.,1
"this rating is based soley on their soup and chopped liver. on my recent visit, my mom suggested we make a stop here on the way home to get some sweet and sour cabbage soup- and that we would get some chopped liver for my dad since he really liked it the last time. the sweet and sour soup was good but didn't have a lot of flavor. i actually prefer the soup i make myself. the chopped liver came with a choice of bread (we got the challah which was okay), and the liver itself was very tasty. i'd love to come back and try a sandwich, as the meat looked really good...so there is potential for a much higher rating after that happens!!",0
"i'm not intentionally being negative, the mall's making me do it. \n\nfashion show mall is just another over priced name brand shopping destination in lv. it's fantastic if you wear a size 2 and have tons of money to waste, but if you don't, well.... you'd better stick to macy's. \n\nthe fsm macy's is the only thing that saved this place from one star. it's the biggest and baddest i've seen since the seattle one. \n\nthe rest of the stores are just duplicates of the ones you'll find at the palazzo, venetian, caesars, miracle mile.... you get the picture.",0
"not a big fan of pizza but this place is super yummy. the first time i came in with my family i was kind of confused how to order. the set up is kind of weird & the employee behind the counter was like \""""it's like ordering at subway\"""". didnt really help much since my parents have never been to subway. anyways, we finally ordered the margherita pizza with mushrooms, spinach & italian sausage. tasted great!",1
"i think i just found my new favorite sunday brunch spot! \n\neverything my friends and i ordered was great! everything that we ordered tasted fresh and was interesting, a little bit different from your standard eggs and bacon (but you can get that if you want :) ). \n\ni ordered the tarte flamb\u00e9e. it was what i would call a breakfast pizza with a mexican flare (chorizo and pico de gallo were involved). it was delicious! so fresh and flavorful! the portion was huge though, a could have definitely split it with someone. but don't worry, i also ordered the special waffle of the day (fat kid alert!), because hey, i can't just order something super mexican at a belgium place right? the waffle of the day was pineapple strawberry. the waffle was great, especially the fresh fruit topping. there is nothing like real fruit on waffles! \n\nthe only let down was they didn't have espresso. but hey, you can order beer with brunch so it makes up for it. \n\na must do in highland park!",1
"it feels senseless attempting to use written words to portray the three-day nirvana that was edc 2012...but here goes nothing!\n\nedc 2012 was my third edc.this year, i arrived in las vegas with two goals: the first, to not end up separated from my crew (which i somehow managed to do not once, not twice, but on all three days of edc 2011)...and the second, to dive in to edc headfirst and finish the weekend with no regrets... \n\nboth of these goals were accomplished by leaps and bounds, despite the fact that edc required my friends and i to bust more missions than i ever considered myself capable of (thanks in no small part to a wallet/edc ticket/id/credit card that was stolen on the dancefloor, our befriending of a lovely canadian girl who had arrived in las vegas with nowhere to stay for the weekend, one friend's parents threatening the disownment of their daughter, and a host of other situations that brought my friends and i closer together than ever before). for the weekend to have turned out to be such a resounding success despite the onset of one shitshow setback after another shows how truly special and amazing of an event edc is. anyways, here are my highlights:\n\n- dusk 'til dawn! edc's most unique characteristic is the festival's \""""sunset to sunrise\"""" format, which demands as much as your body and your willpower are willing to put out - you'll find yourself with a reversed body clock by the end of the third day. go for the three-day stretch - you'll find yourself with a newfound appreciation for yourself and the limits of your body.\n\n- the talent! insomniac spared no expense in assembling a world-class lineup of djs for edc 2012. in a span of three days, i was able to see steve angello, kaskade, calvin harris, dada life, knife party, and a whole host of the best that electronic/dance music has to offer. every dj who played at edc brought their a-game, throwing down banger after banger and keepin' the party rockin'. i will never forget screaming \""""this is paradise\"""" at the top of my lungs while seeing fedde le grand bring in sunrise with his tune of the same name...nor will i forget hitching a ride atop a vip cart in the heart of the crowd during david guetta's \""""without you\"""", waving out to a sea of people, all of whom were cheering right back at my friends and i.\n\n- the production value, stage designs and lighting effects that were nothing short of world class...\n\n fully displays insomniac's credo - \""""it's all about the experience.\"""" the kinetic field - although not as jaw-dropping as last year's office building-sized structure, was \""""hollow\"""", in that festival goers were now able to view sunrise through the stage itself. equally breathtaking were the visual displays accompanying each dj set; oozing neon colors and trippy illustrations came straight out of (the best kind of) an acid trip. i witnessed dozens of acrobats, costumed performers, fire dancers , and the ever-popular mirror man grace edc with their talents; no details were overlooked in terms of the event's aesthetics. for example, the red bull skydivers glided down to earth, shooting sparks each night...legit.\n\noh, and i haven't even gotten to the fireworks yet. it looks like edc has prematurely spoiled my 4th of july...\n\n- the sense of togetherness found within the crowds at edc is unlike that of any other event. because edc calls for a serious investment of time, money, and energy, there's a filter effect that takes place. obnoxious assholes and creepy hoodie-wearing tweakers are very much the minority at edclv (unlike most massive events held within the socal area), and i can speak from experience in saying that the overwhelming majority of the people that i met at edc were fun-loving partygoers who were very polite (making way for your chain of head-bobbing friends as you navigate a crowd), down-to-earth, and friendly. \n\nthis same sense of good-natured behavior was emphasized by the speedway staff and the las vegas metro pd; when my friend lost his wallet, the police officers whom we asked for help were very much courteous (albeit powerless, as no definite lost & found had been set up...lovely). did i mention that we hitchhiked our way back to the strip with some awesome good samiritan ravers on the first night (due to aforementioned stolen wallet)? edc gives me faith in the good nature of human beings.\n\ni could go on and on, but really you'd have to experience edc for yourself to fully know just how inspiring and life-changing of an event this is. i didn't really touch on the cons of edc 2012 (god-awful traffic to/from the speedway, inept organization with regards to the lost & found, a lack of food options to choose from, mother nature giving saturday night the middle finger), but frankly, that's because all negativity had been erased from my mind for the weekend. for three days, edc enabled my friends and i to touch the sky!",1
"we had a 2-for-1 print out, good for up to $6.00, so we decided to come here for lunch and get sandwiches last saturday. on the menu board, there were 3 post-its on it saying \""""out of sandwiches\"""". they told us that they stop serving sandwiches later in the day, so we ate some where else.\nwe decided to return the next day on sunday, and the same 3 post-its were on the menu board again! we were not happy! we got there earlier than we did on saturday. this time they told us that they are out of a lot of the items that are needed to make sandwiches, & they are awaiting their shipment. but they said that they could only make us tuna sandwiches...so we went ahead & got that.\nthis left us with a bad impression about this place & will most likely not return.\n\nin the mean time, while we were in line....2 more customers walked in & noticed the post-its, too....they turned around & walked out. apparently, they are losing business by not having there 'shipment'. \n...the tuna sandwiches were quite dry, & not much flavor...\n\n(....hmmm, maybe they should just stick to coffee, cookies, & muffins.)",0
"i had really high hopes for this place after seeing it on tv. i ordered the grilled chicken &fontina hero and an iced tea. i asked for a \""""to-go\"""" cup for the iced tea but was told that they were \""""out of the to-go cups\"""". ok; no big deal. the sandwich came and it was so-so in terms of appearance, but figured it might taste better than it looked. the problem was, it did not have any roasted peppers as stated on the menu and it had portabello mushroom on it which is not listed on the menu. i went up to ask about the peppers and was told that they were \""""out of roasted peppers\"""". hmm. the sandwich was pretty blah and i would not order it again. \n\nthe heavy, gruff guy on the pizza side of the business adds a bit of authenticity to the italian experience, but i will think twice about going back not knowing if they will be \""""out of\"""" the items i might want to order. disappointing.",0
"surprisingly good. i was just walking out of the south point sports book and saw this place. excellent steak. the decor is a little out dated, but very good food. i had no idea this place was even there. glad i walked by. someone was telling me they have been around for quite some time. i guess they moved from the strip to this location a while ago.",1
"more flat tires thanks to my wonderful wife's driving skill. \n\nhowever, the service was nowhere near as good this time. i was helped by a different guy this time. i think is name was rob (short and fat guy). he was rude and didn't really listen to me. \n\ni asked that they look at the tires and give me a quote. he took my car key, and instead of just looking at the tires, they took my car around back.... without asking. prior to bringing the tires in, the damage wasn't obvious. so, i asked if he would show me the hole. rob was upset when i asked to see the damage to the tires. however, they brought the car back around, showed me, then walked away... hey rob, how bout that quote? \n\nonce i finally received the quote.. it was for two completely different tires. either rob is having bad day, should be fired or needs to hide in the garage away from customers.\n\nthanks to him, i'll take my car elsewhere for this repair. might be back someday. no, prolly not.",0
"bryan selberg is the best! we have used him on multiple occasions in the past , .... & yup! , we keep using him ... because he's so good! he's honest, fairly priced, and gives quality advice, keeping the customer's best interest in mind at all times. not only is he very experienced and competent, he has integrity ...hard to find in today's world. bryan truly understands the concept of \""""customer satisfaction\"""". we try to treat him like part of the family, and we've always been rewarded with a quality, first class experience. shame on us for waiting this long to write a review! we highly recommend bryan at selberg electric!",1
"i ordered flowers from my angels touch yesterday to send a nice bouquet to my friend today for her wedding shower. the picture and description of the bouquet was very specific on the website, so i was sad and disappointed when my friend sent me the picture of the bouquet that arrived. first, it was not as full and pretty as the picture, the daisies were wilted, and we couldn't find the lilies that were supposed to be in it. i called the shop to complain and the daughter of the owner called her mom to tell her she didn't put lilies in the bouquet (i overheard the conversation). the mother called me back and said she had included them and tried to say i didn't know what lilies were (i realize these aren't supposed to be stargazers). so my friend looked closer and we saw there were little green wilted things that didn't look like lilies at all. i told the owner (politely too) that this bouquet looked like a cheap grocery store one. plus, i purchased the step up from the original bouquet on the website. she said that was offensive to her...to her. she said if i'm really upset, she can send more flowers tomorrow. unfortunately, my friends wedding shower is today and i even posted a screenshot of my email receipt to show that the wilted flowers in the picture are from the same day of delivery (not days later). the owner said she stands by her product so i told her the pictures could stand for her product too then. all together i spent $70 on what was maybe the equivalent of a $20 bouquet from the grocery store. the flowers were unhealthy and i'm sad that my friend didn't get to have a nice bouquet on her special day. super disappointed that the owner wouldn't help me out by at least replacing the bouquet today or just admitting she didn't have fresh flowers to deliver on this order so that i could buy nice ones from another shop. terrible business, listen to all of the reviews here because they're not lying. wish i had.\ni uploaded the pictures to this business' page. take a look and see for yourself.",0
"having moved to west 6th a few months back, my roommate and i have been sampling restaurants along mill to determine which are (and which are not) worth visiting a second time. this afternoon we stopped into corleone's to try their pizza. halfway through our limp, flavorless slices (pooled with congealed cheez whiz, i shit you not), we decided to cut our losses and head home.\n\na few windows down, we caught a glimpse of some legitimate-looking pies in the window of paisan's. apparently the place had *just* opened their doors, so we had no reviews to go off of. since my stomach was still rumbling, i decided to stop in and sample the goods.\n\nmy $2.75 \""""slice\"""" was a pizza unto itself. giant -- a proper new york-style foldable slice. after the first bite (which the manager, or perhaps owner, insisted i stay for), i was sold. a generous layer of fresh mozzarella baked to perfection (*just* shy of browning), with a flavorful but not overly-sweet sauce, and a soft (but firm) crust. in short, they nailed it.\n\nalthough i took the rest of my slice to go, paisan's d\u00e9cor was clean, simple, and inviting. the staff were pleasant, and clearly interested in our impressions of the place (a good sign).\n\nwish i could say more, but i have yet to explore the rest of the menu. they boast \""""the best bruschetta you've ever had\"""", so i'll definitely be updating my review in the coming weeks once i've had a chance to partake. altogether though, great first impression!",1
"during a layover in the charlotte airport i wanted to try something \""""local\"""" in the brief time i was in nc. i spotted this place and decided to give it a try. i got the classic carolina bbq pork sammy, which was decent but the bbq sauce was a little too sweet. when i ordered i had to ask if the sammy came with any sides. the girl behind the counter acted like i just kicked her puppy. whatever happened to good customer service? charlotte is supposed to be the queen city, not the queen b---- city.",0
"this was the first trip i took to vegas in which i was celebrating a birthday for someone who means a whole lot to me (my boyfriend) and \""""going ham\"""" wasn't exactly the entire itinerary... since i know very little about vegas eateries because all i do is party when i go to vegas, i did the only thing i know to do in such situations...i yelp'd... and found this lovely place in paris. it was perhaps one of our top 5 most romantic dinners we have ever had, the place was so intimate and warm. we even got fancy and sipped on wine haha. started off with the onion soup...it was rich and flavorful, the cheese melted in your mouth and the full flavor of onion in every bite would scare all the vampires away, or is that garlic? whatever...i got the filet mignon merlot and boyfriend got the hangar steak. first bite of meat and i died...soooo soft and tender, i felt like there was no need for the knife. it was a beautifully crafted piece of meat. that night, vegas showed me its sensual side, and presented me with this masterpiece at mon ami...yes...i cheated on my boyfriend right in front of him and had no shame... i love yelp...",1
"having been to the original location in asheville, this location fails to reach their success in the kitchen. \n\nservice was simply meh and unresponsive (slower than it should be and not organized).\n\nonto the food. i had the carnivore breakfast pie with a side of breakfast potatoes, that was so bad i couldn't eat it. the meat appeared to be one slice of thin low grade ham lunch meet diced up and spread through a scrambled egg baked in a pie crust. the eggs were over cooked to a rubber texture, and the pie crust was too thick and dry to be served in a 4\"""" tart shape. i tried adding ketchup, then mayonnaise, then syrup. nothing seemed to work, so i only ate the potatoes, which were simply ok. \n\nthe only reason i give them 2 stars, is because the biscuits they bring to the table may be in the top 5 in the city. however, if you are going for breakfast, just get the sweet potato pancake as it was the only good thing served at our table.",0
needs more books and homeless people. dvd collection didn't include jingle all the way and the place feels off putting. one star.,0
drive thru is slow i always go inside when open,1
this place is very cute! the servers are friendly and the inside and outside are comfortable. a fresh breeze from outside blows through while you eat which is relaxing. the starter that i had was absolutely delicious.\nthe artichoke dpi was fresh and tasted natural compared to many restaurants who have processed dips. \nthe hummus was also homemade and delicious. the kalamata olives added a nice touch. \n\nthe mediterranean salad was scrumptious and was a normal portion size in comparison to other places. \n\noverall i was really pleased and will be coming every time i'm in arizona. \n\nalso i plan to try some of the bruschettas they look delicious on my neighbors table.,1
"i'm not usually a fan of all you can eat sushi but i do have to say that this place has good all you can eat sushi for a great price. i moved to vegas last summer and this was the first sushi place i came across as it was in the same plaza as where i go grocery shopping. it's not incredible but, for the price, it's pretty good. the staff is friendly and has come to know who i am, which i love since vegas has some of the meanest people i have ever met.",1
"the techs and the owner are friendly, but the cost is way too expensive.\n\ni have them come to the house and quote me to replace a vaccum breaker and faucet out side of the house. they quoted the labor being about $450. something like $350 (labor) to replace vacuum breaker and $140 (labor) to replace the faucet. all the work will be done in same trip.\n\ni rejected the quote and got another contractor in and job is done within 55 min. cost =$120. \n\nyou be the judge.",0
"eat somewhere else, food is blah... service is awful slow and just dont care about you. got meal before chips and salsa. took for ever to get check and it was really slow at the time. go eat somewhere else! not worth the money",0
"after thanksgiving, my husband and i went there for dinner on a sunday, i ordered eggplant parmesan sandwich, he ordered calzone with sausage and something else, well they forgot the sausage and the calzone was loaded with cheese, ricotta, mozerella, no tomato or pasta sauce, i remembered calzones from other places always add pasta sauce, but not here, also, they forgot the sausage. \n\nthank goodness my eggplant sandwich did not make me sick.\n\nlong story short, my husband ended up in e.r. with severe food poisoning. \n\ni would be very careful with the calzones here.",0
"some might walk into freddy's and think.. \""""hey this is like culvers..\"""" sure, they both sell burgers and custard, but i tell ya what.. freddy's burgers are far tastier and the custard is out of this world. how's that for an 80s commercial?\n\ni got a bacon cheeseburger with fries. i had no idea their fries were shoestring, but i loved them even more. you can get carried away with fries and end up stuffing yourself. these work just right. i added some of their special seasoning on top and went to town. \n\nonly bad thing was when i have a good burger, i can usually inhale the thing in about a minute.. the burger was gone in about 90 seconds. sorry! it was good!! my girlfriend leaned over and said to me after i ate it.. \""""really??\"""" i know.. sue me. it was good.\n\nif i had to compare it to anything, id say smashburger. which i also love. \n\nfor dessert i had a great medley of custard, caramel, chocolate and pecans.. mmmmm.. super good.",1
two words... simply delicious. it was a perfect helping for a wonderful hangover helper. the service was helpful and attentive. would highly recommend!!!,1
"i'm a little sad. i completed course ii and have to wait a bit until i can take course iii and it will be under the new wilton format. i am very happy though that i have taken the cake decorating courses, meeting the nice people at the store and in my class. i've taken a very large interest in cake decorating and its part of my life now. :)\n\ni keep adding the cakes i've been making to my blog.",1
"great food, terrible service\n \ni had placed my togo order at 10am this morning. i ordered 6 papusas. the woman who took my order said 20 mins. so by 1030 am i arrive at the establishment. i walk to the counter. no one greeted me or asked if i needed assistance. at least 3 \""""servers\"""" walked by me. another customer came up and she was helped right away. after she was helped one of the servers who kept walking by me asked if i needed anything. (this was about a 5 minute span). i told her i ordered togo. gave her my card and apparently she didn't know how to work the machine because it took her another 5 minutes before she called someone else over. after i got back my card, i asked if my food was ready. she said no. i said why not? i called you at 10 and it's almost 1050. you quoted me 20 minutes, why isn't it ready. then she said we are busy. she didn't even ask me my name of the order. another server came up to me and asked me my name. and when i told it to her, she said it is ready, here, and shoved me the food. i have worked in the food industry for a long time and they have terrible customer service there. i wouldn't eat here again because of the service i was provided.",0
"well, it seems the potential for upscale whiskey bar is being squandered on the frattiest crowd ever to descend on plaza/midwood (which is saying a lot, considering the crowd tst draws). since the cask beer is my main reason for coming here - and its seldom on tap - i'm giving up. \n\nthe parking in this area has always been tight but its been taken to a whole other level of screwed since ww opened. harris teeter and cvs have put towing programs into effect because patrons of this joint (and hey, others too, but no one really complained until, coincidentally, right after ww opened) are too lazy to park in the municipal lots scattered around the 'hood. watch out driving by the place in the wee hours, too - you'll inevitably be lunged at by turd ferguson and the misses, thinking you're the cab they called. idiots.",0
"definitely paying for the atmosphere at this place. i figured with all of the cool decor the menu would be a little more creative and expansive but i was sorely disappointed. i thought something was up too when we were there on a saturday afternoon over memorial weekend and the place was pretty much dead.\n\nthe artichoke/spinach dip was pathetic, and actually tasted like they put a lot of pepper (ew!) into it, and the chips were stale. i asked for a medium rare steak, and it came out damn near mooing and running around the plate as well as smelled funny (my son ate most of his as we split the plate before i got to mine so i couldn't send it back). i will say that the ribs were good though. food quality was not worth the price i paid for the food. i paid $2.99 for a lemonade! ugh! lunch for 2 - about $50 out the door tip included.\n\nwe got seated next to the large fountain, which at first i though was cool, and then i realized that my son and i could not have a conversation, and i was getting damp from the mist. it is sooooo louuuuddddd in there! if you are looking for somewhere to have a conversation this is not it!\n\nof course i got the usual crappy service after i told the server that we were going to split a plate (restaurant portions are too big, so we always do this.)\n\nwill not return.",0
"this review is pretty much based on the eggs benedict alone.\ni've been here multiple times -- but only for brunch. and each time i am so tempted by the beef tenderloin eggs benedict, i can't help but order them again!\nthey are absolutely to die for!\nexcellent hollandaise, perfectly done poached eggs paired awesomely with delicious beef tenderloin. \n\ni also shared the apple caramel french toast once and that is also really tasty.\n\ni have never been for anything else but brunch, so i can't vouch for anything else, but i have been so satisfied with every visit here, i had to review it!\n\nthe place is a little small, so it's probably a good idea to get reservations if you're going for brunch on the weekends. the service is good. the hostess (it's been the same lady every time i've gone) was extremely pleasant and accommodating (even trying to help us find parking as we drove around the square!). \n\nfour stars for excellent food, good service, nice atmosphere and consistency.\n\ni must try this place for lunch/dinner!",1
"= = = = = = daily breakfast buffet = = = = = =\n\nafter experiencing it's absolutely disasterous coming out in july, i waited until now to see how things are going here at 24/7. i had the breakfast buffet this morning, & things were much improved. there were 14 items, plus warm syrup: beverage (coffee in my case), strawberries, pineapple, honeydew melon, canteloupe, watermelon, sweet rolls, scrambled eggs, pork sausage links, bacon, hashbrown potatoes, biscuits & gravy & french toast.\n\nthe best:\n\n* nice dining room & i enjoyed comfortable booth seating.\n\n* table service from \""""bonnie\"""" was fine.\n\n* most of the food was good... the bacon, as well as the biscuits & gravy were very tasty!\n\n= = = = = =\n\nthe rest:\n\n* they were letting the food run out! even at buffets with 150+ items one person has no trouble keeping an eye on things & making sure the trays are stocked. what's up with these guys?\n\n* the french toast was dry and stiff. it might have done better as roofing tiles!\n\n* this buffet is way overpriced at $10.95! it should be $6.95 including beverage.\n\nmeh. :-|",0
"selection was good but customer service was horrible. i stood at the checkout with clothes in hand for ten minutes before anyone came over to check me out. when someone finally did come over, i was very quickly passed off to another associate. this second associate answered three phone calls before beginning to ring me out. each phone call required her to leave the register area and check something on the sales floor. meanwhile, i'm still standing at checkout just waiting to pay. it took twenty minutes to pay for my five items and leave. for better customer service, i recommend going to the santan village location.",0
"so let's say it's a lazy saturday or sunday afternoon, around 4 or 5, and you had an earlier lunch and are getting hungry. or maybe you had a long day and are...getting hungry and just wanna treat yoself. immediately head over to point brugge and order the red curry mussels (large, with frites) and delicious delicious beer. if you're not feeling thai flavors or what to switch it up, go for the regular white wine sauce. either way, i doubt there's anything more delicious. the chevre salad is another favorite, along with the seasonal cobb, which we order when we're trying to eat some vegetables with our mussel sauce soaked bread and beer.\n\nas someone who gets hangry when there is a long wait, going early is the best way to enjoy this neighborhood gem. if you show up on a weekend around 6 you'll probably already have a wait. if you're not starving, this is a great time to drink some beers while you're waiting, but it might be a while.\n\nthe beers aren't cheap, at around $9 each, but that's because they're amazing. and i'd argue that the dollar per %abv ratio brings them closer to the $5/6 us microbrews. i don't really like beers that are too hoppy and luckily the belgians are not into the hops. the duvel, korsendonk, dekonick are some names of beers i like that i can remember. of course, you can never go wrong with 'the best beer in the world' delirium tremens. the bf has recently been enjoying the flemmish sours which are tart and unlike anything else i've had. he thinks they go great with the mussels. i'd suggest jotting down a beer you like into your phone to remember for next time as things start to get a little hazy. the names are hard to remember!",1
"beautiful decor - classy, cozy and very comfortable on a cool az evening! they have a great happy hour - $5 wedge salad & 1/2 price cocktails. i enjoyed the french 7018 and it was fantastic - gin, apricot and prosecco...how can you go wrong with that combination? \n\nwe will definitely be back for more tasty cocktails and eats!",1
"worst customer service i have ever seen at any business. the staff doesn't communicate with the customer, and that could've solved all or issues. now, trying to get new contacts, they asked my girlfriend to come back for a third trip to get them. when you do go there, expect three ladies at the front desk to do nothing but goof around while you wait to see the slowest sales reps ever. they will do anything they can to avoid helping their waiting customers. after seeing the eye doctor, which was quick on both of the first two trips, we had to wait over half an hour just to order one box of contacts. we thought we would get a box, since it was the trip after trying out a pair. but no, after the longest wait ever for one box of contacts, they said they didn't have any and we would have to return to this hell hole for a third time. don't go there! the eye care club is a deal cause they know you would never return if you had no reason to.",0
"to be fair the service was good and the food just o.k. but just like everyone else mentioned the smell of the place was too much! it's smells like a dirty bathroom that was just sprayed with a very strong air freshener. also, beware of coming after hours if you don't feel like being serenaded by very loud karaoke.",0
"from the get-go, this place's customer service sucks. the cashier kept questioning me when i tried redeeming my $25.00 voucher offer. (the only reason why i was here). after verifying who i was and my age multiple times, i was then seated at my table in a very isolated section of the restaurant next to where to what seemed to be the dish washing area/drink refilling station. i came alone, and this just made me feel even lonelier. \nafterwards i was greeted by a very polite server, who served me my drink. he was very courteous and welcoming, unfortunately i only saw him once......then briefly for a drink refill. after that, everyone was giving me a frown when asking for a refill. now i was just feeling uncomfortable. \nthe food selection was spread out around the restaurant according to the country of origin. if i wanted american food, i was within easy access. if i wanted chicken noodle soup, i would have to make a trek across the restaurant with a very hot plate in hand, with a bunch of people running straight at me. the food is no different than that of a hometown buffet, at times i felt like i was at one of those international buffets for 6.99 that you go into knowing your stomach was going to have a party afterwards, but this is $32.00!!!!!! i only paid 7.00 thanks to my voucher but even then i felt i over paid because this place was horrible.",0
"this whataburger is my favorite! the employees are friendly and i feel like a person, not a number when i drive through. \n\nthe burgers are tasty with the perfect amount of mustard, the large soda comes in a styrofoam cup and stays cold for hours and the fries are not too salty. you cant ask much more from all american fast food! \n\noh yeah and they have biscuits and gravy for breakfast.",1
the service i got here was terrible. i went to this all u can eat sushi cause it has good reviews but i was wrong... the waitress was rude didnt explain the menu and not everything is on it. the sushi chef had no clue what he was doing and couldnt give us suggestions. when the waitress stated not everything is on the menu so ask the chef...,0
"there is a saying, that a fool and their money are quickly parted and in no other place is that truer than adult disney world, aka las vegas. my gateway into this magical theme park is mcmcarran international airport. upon arriving, the single most important goal is to leave the airport terminal without spending a dime. this challenge alone can prove to be a difficult one with all of the shops, mgm grand check-in area where you can purchase cirque du soleil tickets, the gambling machines, or the liquor store in the terminal 1 baggage claim.\n\nafter mastering this task, what could be one of the most difficult tasks depending on how hard you pregame on the flight to vega is getting a taxi. i have witnessed many a times others fail what i like to call the walk of sobriety test and fall and knock out a good portion of the line ropes for the taxi line. depending on your flight, the line can be long, but vegas knows how to keep things moving and they get people into waiting taxis like it is no one's business. if taxis aren't your cup of tea, there is a shared vans that can take you your hotel for a flat rate, but be prepared to make multiple stops depending on what hotel you are staying at and you could lose some time. if you are a high roller or want to spend over $50 or have a large group of friends, just hire a limo. **word to the out of not so wise when taking a taxi, make sure they don't take you on the highway when going down the strip, this can increase your bill** \n\nonce your visit has concluded, las has some of the fastest security if you are able to access the pre-check or priority line. i would caution that i would arrive to the airport about an hour early, as you might have to take the terminal train, and there is nothing like ending your trip sprinting down the terminal to try and catch a flight home.",1
"the atmosphere of this place is great, and when it comes to coffee shops that matters a lot to me. in this department, they totally ace it.\nthe coffee here is great on most days, and just good on some days. the thing is, when you're paying $5 for a cup of coffee you'd hope it would be consistently good. \nthe food menu though is pretty useless if i'm going to be completely honest. by no means would i call myself a chef, but i cook enough to know that the ingredients and preparation of their food is definitely not worth the price. the sandwiches are priced at about $7 and they are nothing spectacular. they are literally something you could make out of oscar mayer deli meat, county market white bread, a slice of cheese, a slice of tomato. the two times i ordered a sandwich it was grilled and came to me so crispy and crunchy you could hear throughout the whole cafe when i would bite. i've eaten carrots that were less crunchy. \nbecause the coffee is a hot or miss, and because the food is a complete rip off i can't give this place more than two stars.",0
finally a bar in phoenix that understand mixology! great drinks! bar staff is friendly and atmosphere is great!,1
awesome food and service. family owned homemade italian food. they way it's suppose to be. will go again when i'm in pittsburgh,1
"great intimate venue just above the casino floor at planet hollywood. (some employees at the ph had no idea where this was and sent us back into the miracle mile). \n\nour tickets were comp'ed - in fact there are stacks of these tickets around vegas. however, the comp means you pay a 1-drink minimum for each ticket @ $15 each. so, our comp'd tickets cost us $30.00. not bad for a vegas show - but my point: it really wasn't a comp. \n\nthe show: excellent comedy, pretty and unpretentious cocktail servers in a venue that is small and intimate.",1
this was our first visit. the french onion soup was fantastic definitely a recommend. the steaks were done just write and the wait staff was great,1
"called and asked about the yelp deal before going in since others where clearly running into problems using it. the girl on the phone said i can't use it tonight (sunday) after 7. i told her it clearly states only friday and saturday night after 7 isn't valid. she responded \""""well it should say sunday too\"""". talk about adding fine print to the fine print! well, i guess we won't even try them out then.",0
"very lame. overpriced for the hotel it's located in. the bouncers don't accept mlife platinum cards for vip access. the bouncer actually pulled out his mlife gold card showed it to us and said \""""ya i have one too. so what\"""" reflects poorly on mgm resorts and makes you want to gamble at wynn or another non mgm resort. what is the point of mlife if your own nightclubs don't respect the card/program or the customer?",0
i was reading the reviews after we booked our room and one guy got it right... the poor mans cosmo! definitely not like the sls in la. \n\ni arrived yesterday and not only did it take the young lady at the check in counter 20 min to check me in but all the other ladies working behind the counter were talking about how much fun they had partying the other night and what clubs they were going to this weekend. so unprofessional!\n\n\nthe staff everywhere we've gone seem cold and lazy (leaning on walls). the valet was understaffed and made us drive around to the other side of valet because they were understaffed.\n\nthe elevators are old and smell like an old hotel. the air conditioner in our room is sooo loud! clearly wasn't replaced during the renovation. the bed is comfy and the bathroom is very clean and modern. \n\nall in all very disappointed in the sls not to the standards they are known for. i see why it's a 4 star. i wouldn't be surprised if it was a 3 star.,0
called to order spring rolls to go and the butt head on the phone said that they were too busy to help. you have forever lost my money jenni pho.,0
"i was happy to see the handwritten signs had been recently removed from the walk-up window. if you are going to repost the information that was previously up on the signs, how about condensing all the information into one professionally made sign? would you consider renewing the menu on the wall--just freshening up the color, at least? i realize my following suggestion would be a significant expense, but it would be a \""""one-time\"""" expense (requiring touch-up once in a great while), and i think it would greatly enhance the cult status of your shop: how about a frozen custard/ice-cream themed mural all across that wall?!? a frozen custard wonderland--something wizard of oz-ish! your place would be truly amazing!\n\nmaybe i don't have the right to make these suggestions because i'm not donating to them, but i'm a native las vegan, i love your shop, and i recommend it to everyone when the topic of desserts, namely frozen treats, comes up--especially to people from up north. please give my suggestions some consideration. i just want to see your business live up to its total potential and really shine! thank you.",1
"i guess it's true, no good food anywhere in buckeye. i had high hopes that this would be different. a club sandwich should be just that, three pieces of bread, turkey, ham, bacon etc... but no, this is just a turkey sandwich. no ham and no flavor at all, plus they put sprouts on it and apparently didn't make sure they weren't full of water because it's soggy. the cheeseburger i ordered for my boyfriend i specifically ordered it to have mayo, mustard and ketchup. she asked me about it twice and i said, yes, i don't like ordering a burger out only to pick it up and find out that they have left it dry with nothing on it. so, i get that home and there is no lettuce, onion, pickle or tomato???? \n\nthen they wanted me to pay extra for french fries?? i think the price i paid was enough, especially since it wasn't good. not going to be going there again.",0
craving sushi? this is the place to go! the menu is insane and they have other food options as well!,1
great beer great food,1
"we went for the food, but were sadly disappointed. the black mussels lacked flavor even with the sausage in play in the broth. the bbq ribs were stringy and tasted like... well, the embarassing reality is that chili's ribs blow them away. they were wet and mushy and stringy. the steak was not a ribeye steak at all as described. instead, it was sliced into medallions and served over what was supposed to be blue cheese sauce but was more like weak runny ranch. the meat was \""""watery\"""" and without flavor as if it had been frozen, possibly more than once! waste of money. good service though. we enjoyed our bottle of wine and crossed that one off the list. this is a bar, not a restaurant.",0
dr bessmer is a wonderful vet. i've been taking my dogs here for years. he's very personable and knowledgable and i never feel rushed.,1
wonderful discovery for us though it has been around for 7 years and one of the best all around resto experiences. \nfood was fabulous and atmosphere was cozy. \nstaff was very helpful and knowledgable.\nyou can actually have a conversation because there is no noise.,1
this is the third time going to einsteins on the weekend and was met with an egregious wait. this was due to poorly trained cashiers and inadequate staff. it took over 15 minutes from entering the door for a simple bagel. on top of that my order came out wrong and had to be corrected. \n\nsuffice to say i will no longer be going back to this establishment. advice to management: invest on training your staff and hire more people for the weekend morning rush.,0
"i purchased a discount coupon for wine flights from living social for this restaurant, knowing we would be on vacation and may like to try out a pittsburgh tapas/wine bar. we had a terrible experience using the voucher, which is released via living social by the restaurant itself (it's their choice to put out this coupon), for those unfamiliar with living social. \n\nthe manager on duty on friday night told the server two different things when we challenged her on the interpretation of the voucher. we paid $15 for a \""""wine flight for two,\"""" and she tried to say that we had to \""""choose one under $15 as the free one.\"""" what free one? can't she read the coupon they offered? we paid $15 already to get the voucher! so it ended up being more expensive to use the voucher. i would not go here again, based on the fact that they are trying to rip people off. i'm also filing a complaint with living social, because they do a good job providing this service to those who use online coupons. they don't need restaurants like this giving them a bad name. \n\nas for the flights and food...they were okay. we had two flights of wine, and some of the wines had been open way too long. we also had a cheese platter and chocolate mousse. the mousse was good. but they didn't even tell you what was on the cheese platter. for a tapas bar, that is very unusual. the cheeses were nothing to brag about.\n\nour server (jacob, also the bartender) was great though! he apologized and tried his best to resolve the situation. unfortunately management wasn't as concerned about guests in her establishment.",0
yes...i'm a wolfgang fan! have had some awesome meals at this postrio.,1
"it has been a couple of weeks since we went here, but i still think fondly of our meal and the warmness and hospitality of chris bianco and his mother when we were there.\nmy husband and i arrived around 5pm on a saturday and there was no wait. we were seated at a table for six and were told that they seated family-style. usually, that is no problem as my husband and i don't mind chatting with people, but this was a rare \""""date night\"""" for us and we wanted some alone time. my husband asked the server if we could sit at the two-top over by the window and she said \""""i will check.\"""" we never heard back from her. other than that, we had no issues with this place during our visit, which was the first week it was open.\nwe selected a variety of items from the menu and ate them as they came out. the house-made mozzarella and wild arugula was absolutely fantastic, and we ate up every creamy and spicy bite quickly. the butternut squash ravioli was tender and sweet...oh, and francesca's meatballs with polenta were heavenly. light and flavorful...not a heavy brick of meat you can sometimes find at italian eateries. but the star of the evening...in my opinion...was the gnocchi. it was amazing. light, fluffy clouds of pasta. i washed it down my meal with prosecco wine...a flavorful, sparkling wine. mmmmm. we didn't leave room for dessert, but i hope to try one of the dishes in our next visit. while we were eating, mr. bianco's mother stopped by our table to see how we were doing. she was so sweet and told us she took a lot of pride in the food. she also gave me a wonderful compliment about how i looked like a classic beauty. (maybe that is why i gave this review 5 stars instead of 4? ;) \nseriously, though...great place, no wait because we were there early, so that helped...and the food was light italian...not heavy where you feel exhausted and tired after your meal and want to go straight to sleep. \nas we were leaving, chris bianco chatted with my husband, who sees him at lux a lot and he said he was also really excited about this new venture and if we had any ideas or suggestions, to let him know. i told him my fave italian meal was broccoli rabe with spicy italian sausage. we'll see if it ever shows up on the menu!? \nwe will be back and can't wait!",1
"i booked summer bay for a 5 day 4 night stay for me and my family. in total there would be 5 of us i booked the two bedroom/two bath rental unit. due to research/reviews we knew all about the construction so we were prepared. what we were not prepared for was the \""""oldness\"""". we are owners at the grand view and with hilton vacation clubs. we wanted to check out summer bay for comparison, since summer bay offered ammoniates that the others don't.. i.e.. free shuttles, plentiful parking and wireless internet. but my oh my the units look straight out of an 80's home decor magazine. the unit was not a lock out as we were accustomed to but rather just a semi larger room with two separate smallish bedrooms. a small galley style kitchen, a decent sized living room, a nice outdoor balcony and two functional bathrooms. the master bath has the biggest tub i have ever seen...could easily fit 3-4 folks in it, but the hot water literally only lasted long enough to fill the tub up halfway. while the construction noise was never an issue the walls are super thin and we knew every time our neighbors used their dishwasher, or clothes washer, or flushed their toilet. \n\nunlike a lot of reviews our check in and check process was very easy. we got in around 7:30pm, a nice man by the name of chris checked us in, we had building 20 room 207 which looked out over the pool/bbq area. our three girls used the pool every evening, but word of warning..the pool is open 24 hours a day, and when some folks get back from a long night of drinking and decided they need to take a dip you will know it... we did go to von's the first day and picked up several food items and prepared them in the room..all the kitchen appliances are adequate. our daughters [ages 28, 14 & 12] used the shuttle service several times and it was always on time with a personable and professional driver. \n\nnow for the not so nice side... my husband telecommutes for his job and this was to be a half working half playing vacation. and one of the main reasons we booked with summer bay was for the free wireless internet. after check in and unpacking hubby followed the directions to connect to the internet but the phone number given was constantly busy. during our 5 days he called the front desk more then a dozen times and was always told \""""yes, it is down but they are working in it and should be up real soon\"""". well that was completely untrue. if we would have known we would have never booked with summer bay....and yes, i realize that not everyone needs/wants the connection, but for our family it was a necessity...hubby had to go to other retail locations to use their wireless, and he still was unable to have the 3 conference/internet calls that were scheduled. this was a huge problem for us, especially since we own our own business. we even inquired about getting our money back and booking another hotel, but we had already paid in full and that was not an option. \n\nsecondly, while it was cooler then normal summer [fry an egg on the sidewalk] heat, our room still required use of the ac. well, we still don't know what the issue is/was, but the ac literally would freeze the living room and kitchen but would not even drop the temperature down in the bedrooms they were constantly warm over 80 degrees and slightly muggy every night. and we even closed all the vents in every room other then the two bedrooms, but still did not wrok. not a pleasant sleeping environment. \n\nthirdly on our second day we asked for 3 extra pillows and 2 blankets...the person sleeping on the pull out sofa was freezing. after a few calls and being told \""""we do not have any extras\"""" i finally had a nice gentleman deliver 1 blanket and 1 pillow...and was told \""""if any more become available\"""" he would bring some by...well that never happened. it seemed extremely odd with the amount of units at summer bay that there were no extras, but i guess we will never know if they really had more or not since we will never be returning under these conditions again.",0
"we brought a groupon for this place for our trip. it was a tousand times better than chipolte's or qdoba! there was more variety of ingrediets and choices. i had 3 chicken tacos with lettuce, cabbage, sour chrem, cheese and the hottest most wonderful salsa. my boyfriend had a grilled shrimp with peppers, onions, black beans, and tons of other things. \nwe will definitely eat here when we're in vegas again later this year.",1
"they have a wide selection of yogurt flavors - maybe 10-12 at a time. the topping selections were a bit less than some other yogurt parlors i've visited, but there was a sufficient amount of options for all. the cashier was friendly and prices were reasonable.",1
don't waste your time! i just tried to go here for the 3rd time and there is always a ridiculous wait. they either need to hire a lot more people or allow people to make reservations. this car wash is 25 minutes from me and i will never bother trying to go again. go to windy city car wash. great service and you can call ahead to schedule an appointment.,0
"very disappointed. ordered wonton noodle soup...the broth was terrible...far inferior than any other chinese noodle soup i ever tried. i also ordered roasted pig..the meat was hard and gave just a few strips of crispy skin. never coming back at this restaurant again and will tell my friends and relatives to avoid it. by the way, this restaurant does not accept credit card. also, waiters are kinda grouchy, not friendlly and does mot come around to see if you need something. i will not recommend this restaurant.",0
"when i worked at citibank i'd go here very frequently. at least once a week frequently, the stuff is that good. favorites are typically the specialty slushes, the green tea with aloe or boba is delicious. red bean + taro with red bean chunks is also delicious! i've had the coconut, the avacado, the raspberry...all so good and the variety is endless with their topping choices. favorite toppings are aloe and of course, boba!",1
"it's spring break at mcgill university and one of my professors and i decided to go work elsewhere to grab a bite. she suggested cafe castel. it was my first time. very nice interior design, huge windows all around giving on sherbrooke st. and peel downtown montreal, the cafe is part of the best western hotel. the most delicious chocolate nut croissant, it was my first time having it. very nice latte. my only dislike is that they do not take credit card, debit only and with a minimum purchase of 6$. staff friendly, place clean. got a little loud around lunch to do work, but overall good experience.",1
just went to thailand for 2 weeks in october. haven't be able to find authentic thai food in the states until last night. felt like we were back in chiang mai. \n\ngreen curry level 10 was perfect. tom yum was incredible. drunken noodles / soft shell crab is a must.,1
i used to love this place but they downsized the menu and it does not have a lot of options anymore. it's not a place you want to have a nice quit dinner either because it is very loud! the waitstaff is nice and does a good job taking care of you.,0
i love this place for the unique foods and friendly wait staff and bar tenders. i keep going back to my monsier coque (sp) since it is my late night over indulged food with chicken pot pie tatter tots. yum. i have tried a few other things like the steak salad and udong noodles are very tasty and really worth sharing. \ni love music which is only friday nights. unfortunately the room with concrete floors make a little hard to hear at the tables. maybe just the guitar without the drums could be a suggestion otherwise this is must go!!,1
"been to sakana about a dozen times now and prepared to review.\n\nstrengths are service/staff, price, value/portions. \nopportunities are design and creativity of rolls; dont accept discover card.\n\npersonally, i prefer sakana for lunch. they are always friendly, fast, and portion sizes are excellent. i am not a big fan of the rolls here. a bit too large to handle and many are based on a basic california roll with some variations. \n\nmy preference is the sashimi. try the sashimi deluxe platter for lunch - white tuna (yum). the portions are giant and tasty. and comes with soup and salad. outstanding. partner it with an iced green tea and i am more than happy. \n\nalso, many excellent dishes available at lunch and are reasonably priced.\n\nwhat brings me back is the consistently pleasant staff. i have sat at nearly every table and the sushi bar - everyone is friendly and helpful. thank you for that!",1
"i only went to this place because it was part of a groupon deal and after reading reviews i thought \""""everyone has their own experiences i'll give this a chance.\"""" if i did not have the $7.00 for $15.00 worth i would have been extremely disappointed and felt i might as well thrown the 15.00 out the window for someone to find.\n\n\nthe bagels were very salty tasting and hard. the service was extremely slow at 10:00am. when asked for \""""no tomatoes\"""" they were included. overall, you might as well save your money and go to einstein's for their breakfast bagels, or to dunkin' doughnuts. i would not go back there again.",0
"i went here when it first opened. i man in a giant mushroom costume gave me a free pen and lured me in! i had been to the myers park mm location for pizza, but it had been a while. i stopped in the uptown location went during lunch midweek and also straight after work so it was about half full- the average office crowd. i had the chicken wings and pretzels appetizers which were excellent. i tried the gluten free pizza, but it was a disappointment. it wasn't so much as a crust problem, i didn't even really like the cheese either. \n\nwhen you go to a pizza restaurant and like everything but the pizza, you'd think that would be a problem. well, if you want a pizza it can be. the bar around the back is lively so stop in for a few drinks, order an appetizer, and then head on home.\n\nupdate: went back august 2014. i was served this ridiculously burnt pretzel appetizer. clearly no quality control in the kitchen. i uploaded the photo as proof so check it out! so disappointed now, will never be returning.",0
"woe is me. i have been coming to pete's since i was a wee one and always got a burrito and fries. i have recently revisited and...the burritos have changed for the worse. the burritos are completely different, they now have a really crappy cheese and a whole hecka lot of beef. i never quite knew what was inside the burritos, i suspected beef, but now it is almost pure beef. the sauce is still the same, the fries are still the same, but the burritos are sheer disappointment.",0
"had valarie phillips do my hair today and she did a wonderful job! i love my hair do and the color! excellent at coloring! i will return again and again for more styles, colors and cuts! love it! and everyone who work at this salon are extremely friendly and knowledgable. ill be referring all my friends and family!",1
can you stop looking at me like i conquered your nation and burned its villages?,0
got one of the worst pedicures. my feet hurt for 3 days after. not much more to say other than i won't be back.,0
"i hope this resort is better than their sister property. i am staying at the tapatio cliffs resort right now and my car was spray painted last night. all the windows and profanity on the back. after talking with several people, a manager, security, etc., the only thing i was told (in paraphrase) was 'we can't do anything, but an insurance claim has been made', and that these things happen.. not anything to compensate, to make me feel secure that this won't happen again, nothing. i am being treated like some idiot who is paying money to be here for several days and that's it. if you want to make sure you are secure and want a staff that works hard to make sure you are satisfied, i suggest not staying here. they are horrible and have done absolutely nothing. this is not the hilton brand standard and i am appalled as a paying customer i am being treated this way. do not stay here.",0
my biggest beef with this place is portion size. their lunch portions are tiny and their dinner portions are only slightly better. \n\nit's a good standby if nothing else sounds good. \n\nthe bartenders always seem rushed and out of breath - even when there is nobody in the restaurant. kinda strange...,0
"we just moved in together after my girlfriend/fiance lived here for over a year. she said it they used to care about their customers. \n\nmanagement knew you by name, issues were resolved, and the grounds were well kept. \n\nwe have been here since mid may 2012 and have had nothing but issues with the staff, and requests for repairs. the repair staff is phenominal. the process to get the simplest request done takes 2-3 times as long usually due to management dropping the ball.\n\nwe made a payment on time through their system and it not only posted late we got to pay an additional 100 bucks in fees, which the office would not bother crediting even though it was their error. there bill pay switched over and after speaking directly with their systems operator/company they verified it was their error. but we were still out an extra 100. \n\nwe were up front with them about two pets moving in. we told them we would not renew if our pets weren't allowed. we were told by management everything was fine. two months into the lease and only after we were attacked by a neighbors dog, my hand and my smaller dogs face, resolved, not on the leash and not even listed on the property, we received a notice of unauthorized dogs on the property. after confronting the office it turns out they messed up but we now get to pay an additional 51 a month. even though according to our agreement that cost is already factored in... \n\nneedless to say after numerous headaches with the office staff having very poor customer service, after ripping us off, we are now seeking legal action to garner back our costs spent and have also contacted the better business bureau. \n\ni would not recommend this property to anyone. the cabinets are cheap, the appliances in the kitchen were new, the dryer and washer were old. stains on carpet when we moved in and after requesting a price to replace we were quoted over 900 dollars out of pocket to replace carpet we were renting. \n\nthe grounds are well kept, and the community is really sketchy, i have seen a man pummel a women and after i threatened him to lay off her he just flat out said \""""i don't care, seems to be the slogan of the broadstone ahwatukee fairways. we went from a rent of about 845 a month to now almost 1000 a month and due to poor insulation about 200 in electric a month in srp bills. \n\nthere are better apartments and i highly recommend you keep looking. 700-900 in ahwatukee can find you a lot better.",0
great food ... excellent service ...family own ... lots of aloha love ...,1
"my husband and i stopped by an hour before a performance at the overture. when we arrived, there were plenty of tables open and it is breakfast food. shouldn't take too long to get food right? wrong.\n\nthe menu looked ok. limited but a lot of local ingredients. i ordered the breakfast burrito and my husband ordered the breakfast sandwich. it seemed a little overpriced for breakfast food. \n\nafter we had placed our order, we sat and waited and waited. there didn't seem to be too much coming out of the kitchen. watching the chefs and how much time it took them to put up a stack of pancakes was...i was stunned. during a 10 minute period, the only thing to come to the window was a stack of pancakes which was delivered and returned by some customer. \n\nwith about 10 minutes to go before the curtain was going to go up, our food arrived. 45 minutes it look to get a burrito and breakfast sandwich. my husband ate his as fast as he could, but mine was too hot to even get one bite down. i had to bag up my food and run to make the show. when i finally did get a chance to sample my burrito, it wasn't impressed. it was flavorless and dry. no sides were offered with the burrito which was in desperate need of an acid like salsa. when i asked my husband how his sandwich was, he couldn't remember anything spectacular about it. \n\nshort stack is a good concept but poor in execution: overpriced, slow service and the food was meh. \n\nif you want great breakfast food, save yourself and go to crema cafe or dairyland where they know how to do an outstanding breakfast.",0
"we paid for this. i can't believe it. for free its a good deal, but to pay? sheesh. there really is a sucker born every day, and that was my day to fill the role. on the upside...it beat walking the strip in 100 degree weather?",0
"it's great to see that black bo's only has 3 reviews, because it means that one of my favourite wee boozers is relatively unknown. oh, hang on, what the blazes am i doing?\n\nthis is a basic, but great wee pub. \n\nplease, please don't go to black bo's bar, i want to get a seat.",1
"aweful customer service, i had to bug joan just to take my check at self checkout. not attentive at all.",0
"nothing too crazy here from what i see. i gather it can however, get a tad bit wild during the weekends and especially around asu. \n\noverall, food was okay at best. the salsa that came with the chips had too much lime. tasted like lime juice and the chips were store bought. \n\ni ordered the crunchy fish tacos. crunchy indeed it was, but again what's up with the lime. i added a little bit on my tacos and again it was too much. the guacamole sauce atop wasn't bad, but my tacos were overly seasoned already. the crunchiness was there along with the cabbage mellowing it out; that was a nice welcome. the rice and beans were out of a can as expected. in the end, probably come for drinks but that's about it. - enjoy!",0
"i don't get the positive reviews. close to $7.00 with tax for a mediocre normal sized carne asada burrito. if the burrito was $4.50 it would be reasonable. it was super in name only, only a super fail. extra star for the hot sauces that i liked.",0
"went here around 3am to try the $6.99 steak special, but i ended up getting a crazy customized 1/2lb angus burger instead. they got everything right except for the sauteed mushrooms which were absent. burger was tasty though. so was the homemade rootbeer. its no devil's canyon brewery rootbeer, but it was better than store bought. would love to come here again to try the steak special (which the lady got and enjoyed) and taste their various beers. and our waitress and host were very attentive and nice. clientele is very mixed...",1
"we made the pilgrimage to this well-known deli in the plateau area. i expected something along the lines of carnegie deli in new york city. but, schwartz's is not that expansive, more a hole in the wall with tight seating that's necessarily communal. the menu is also limited, four sandwiches and half a dozen special plates like steak, liver and chicken plus a few side items. they stick to what they do best and what they've been doing for years.\n\nthe star is the smoked meat sandwich, which is like a corned beef or pastrami and tender like brisket. the meat spills out of the bread, all but making it disappear. you'll eventually need a fork to eat up all that goodness. we ordered ours with fries and a pickle, which is huge and very briny. it's all delivered by a cast of colorful old timers who easily fall into humorous stories about the celebrity pictures covering the wall. since we arrived mid-afternoon, the legendary line was nonexistent.\n\nthe couple sharing our table, were regulars who came from an hour and a half away and remembered schwartz's when it had sawdust floors. obviously, this is a deli with staying power and a montreal institution you need to experience.\n\noh, yes, cash only.",1
"lame. i can't give them a review of their food, because we weren't actually able to procure any. we went at 11pm on saturday, after a show, looking to stuff ourselves full of fish and get in on that happy hour deal, too. not so.\n\nwe get there, sit down, and wait for about 5 minutes until the waitress, who obviously saw us when we first walked in, got around to coming over and taking our order. she wasn't bringing any menus with her, which i already found irksome. the first thing she said was that the kitchen was closed and they're not serving any food. \""""but we have half-price beers,\"""" she added happily, as if some goddamn brew was going to absolve my stomach of mind-bending hunger. so i said to her, \""""your menu online - and here in the lobby - says you have 1/2 price rolls and other items from 11pm-1am daily\"""". she just kind of shrugged and again said something about the kitchen being closed for the night. trying to keep from overturning the sushi bar itself, i asked her if there were any places in the area still open to eat. \""""hmm...did you want sushi?\"""" i stared blankly. well, sweetheart, we did come here. what the f^&* do you think we want, mexican? she directed us to ra sushi a couple streets over which we went to, but had also just stopped serving food for the evening. go figure. \n\nin summation, 2 stars for the direct conflict this place has with their own goddamn advertised kitchen hours, and the uninformed, non-communicative staff.",0
so i went here for dinner with a friend for the first time. i actually decided on this place because of the great reviews on yelp :). i was in the mood for some good ol fashioned spaghetti and meatballs. i always say you can judge an italian restaurant by their meatballs-they must be homemade-thanks gordon ramsey. this place passes with flying colors! the service was very quick and precise. kinda made me feel like family. by the end of the night i picked up a little italian accent i think lol. if you like italian and are in the matthews area. this is a must try. going back soon!,1
"people need to be realistic. this is a buffet that serves 1000's at a time. if they're expecting the beef to taste like the beef at capital grille or the fish to taste like the fish @ michael mina, than they're unrealistic idiots.\n\nthat said, this is the most extraordinary, creative, and quite simply overwhelming buffet las vegas has ever built. the choices are immense. for example, the mex station has homemade tortilla chips......with 15 salsas to choose from. 10 types of cookies. 15 gelato flavors. 8 italian premium cold cuts. etc etc. \n\nthe airy design and space is great as is the furniture. if you want to know what a buffet restaurant can look like when $17 million is spent, this is it.\n\nthe prices are totally reasonable. whatever you pay, the quality is above average, and you will be full for 12 hours and soft drink included. people give up $100 bills left and right playing roulette, than bitch about paying $25 for lunch.\n\nhats off to gary selesner for making this happen on such a grand scope.",1
"first of all, i'm out to have a good time on my birthday. the id checker told me that my birthday was yesterday even though it was 11 pm on my actual birthday. then we get in and the bartender (male) looks over at the female bartender and goes, \""""are you going to get them?\"""" to which she rudely replies, \""""no you get them\"""". \n\neveryone was rude from the get go. we just went to check them out. i give good reviews where ever i go. but i felt bombarded with rudeness and hated it. we walked out in less than 5 minutes. don't do it!",0
"i have been with this practice since last year (my pcp joined them last year). all was fine until beginning of 2014. evidently my docs ma left the practice but when i would call and leave a voicemail i never got a call back and when i would message thru their portal, still no response. after 1 week of this i called and was told that particular ma left the practice...so i said and.......who would be taking over those messages. they responded, \""""oh, i guess no one has fixed the email or voicemail yet. (was told ma left several weeks ago). no, i'm sorry, no, how can i help you....nothing.\nand my pcp seems to have lost her compassion and bedside manner. i will be searching for a new doc very soon. not satisfied at all.",0
"if you are wanting to buy some quirky and unique clothes, kakao by k is definitely the place to go. \n\nsituated on thistle street, kakao by k is right in the heart of the new town area of edinburgh and it is just a short walk from the main shopping street, princes street, and so it is a convenient place to reach. \n\nthis is a scandinavian women's clothing store which sells a range of designers clothes including edith and ella, house of lykke, leluu and mimosa. i only found out about this store fairly recently as it was a friend who introduced it to me and now i love to come here and admire all the lovely clothes which they stock. kakao by k sell a range of trousers, skirts, tops, dresses and jackets, which are all of excellent quality and so most of their clothes cost around \u00a3100. \n\ni have my eye on a beautiful cream silk dress by mimosa which i think i am going to buy the next time in the store - it is gorgeous! accessories including handbags and gloves are also available at kakao by k.",1
iove this place \n\ni only ever sat down and ate here once but i'm always getting to go!!! i love it's 24/7 perfect for my late nights or early mornings \n\ncaprese salads ways fresh,1
"if i could give zero stars, i would. the worst flight experience ever. first, i didn't arrive to the gate until 15 minutes before take off due to a problem at the security line that took us over an hour, however once i got to the gate they had already given my seats away!!!! the next flight was 3 hours later so i had to wait around (not to mention my original flight took off 5 mins early, so they gave my seats away way before the time they were suppose to). once i finally boarded the next flight, the seats had no cushioning, hard as rocks, and they were so cramped. i'm lucky i'm not overweight otherwise i wouldn't have fit! i'm also not that tall, yet i couldn't even stand up straight. i was on a 2.5 hour flight and guess what, no snacks! what airline doesn't at least serve pretzels or peanuts??? i get pretzels, peanuts, and a drink when flying other airlines for only 55 minutes! needless to say, i was highly disappointed in my experience and will never fly us airways again.",0
"i really enjoyed our corner city suite room 34048!!!! it was beautiful and i felt like i was being spoiled, one of the better hotel rooms i have been in. it had a view of vegas, but not the strip, i could see the bellagio pools and also the vdara pools.\n\npretty open bathroom, no door for toilet so make sure you're sharing the room with people you are comfortable with or not too many people! clear windowed shower, small tub, everything is well stocked. full liquor bar fridge with some snacks. =) cute bright and clean kitchenette. nice comfy bed, only down fall is how sucky the pull out bed is in this room.... thumbs down, but we put the couch cushions on top and slept on it that way lol. \n\noverall, i like that they have 24 hr security people to check and make sure its guests that actually stay at this hotel. i feel more secure that way =)\n\nfront desk was friendly and helpful, i also wanted to mention \""""chinha\"""" according to her name tag, she was so sweet and friendly and helpful checking us in! she really added that professional touch, along with all the bell men that came up to bring us complimentary water and other things to our room. they were really awesome. \n\nnote: remember to bring lots of cash to tip your hotel employees, i didnt get a chance to bring cash and couldn't find a b of a anywhere so i didnt get to tip as much as i wanted to. \n\ni will return again, really enjoyed my stay there!",1
"we are a household full of workers and college students so we do get a good feel for the fast food restaurants in maricopa. its not good for us and its probably not our only options but its the easiest. i dont normally have an issue with costumer service but the drive thru is usually different. they can be rude and degrading. the main problem i had though happened the last time i went there. the guy in the first window took my order roludly kept asking \""""is that all\"""" and became annoyed when i kept ordering. i was making an order for over five people in my house that evening and when i pulled up he made rude comments about my weight. yes i am very over weight and jot happy about it. but for him to take my order for five people and accuse me of ordering it all for myself is just hurtful and uncalled for. when i made a complaint the gentleman informed me of his name. when i contacted management for make a formal complaint and the manager kept smiling and laughing while my mother (who had to go down because i was very embarrassed) explained the situation. as the person who was insulted i wasn't put to get him fired but i felt action needed to be taken. the manager informed my mom that he was sent home for the week. but after finding out that he had made several rude comments to other customers she felt further action needed to be taken. the manager could only smile and say that he isn't the usual manager and he has no power. the actual manager attempted to contact us once and said if we wanted it resolved would call him back. very incorporate situation that should have never occurred.",0
"i wish i had more to say about bbg but apparently they are doing so well they do not need new customers. \n\ni had seen their truck around town and found their card in a local paint store. called or emailed them several months ago for the first time and got no response. someone handed me their card again several months later and i called again and left a message - this time they called back and scheduled an appointment and jason came out - on time - to discuss the work i wanted. \n\ni thought that was a good sign, but apparently not, he said he would be back in touch in a few days, that was over one week ago. i am not in a rush to have the work done, but it would be nice to know if they are ever going to come back to me (guessing not). \n\nall it takes is a simple phone call or email to say \""""hey, we are swamped right now, are you in a rush? we have not forgotten about you and will get back to you.\"""" instead, complete silence. i like to support local companies but i guess this one is doing so well, they do not need my business.",0
"for the same room rate, i prefer vdara.\nvdara 's room is twice bigger than aria.\ncheck-in at aria takes about 45 min in line, long line and slow service.\naria has no business center to fax or print boarding pass. vdara has. but close at 5pm.\naria room is half the size of vdara for the same price.\naria has no fridge, no dinning table, no 2 tvs, \naria has better pool area than vdara, vdara pools are crowded.\naria has buffet , its pretty good, they have crab legs for lunch. vdara has no restaurant.\n\nhowever, vdara has no casino, no restaurant, but its is just next to aria ( connected )\ni take vdara anytime.",0
"this is my second time dine at this restaurant! i can't begin to tell you how great their food is! the steak is always cooked to your temperature and the sauted asparagus is just amazing!! my best friend loved his 32oz prime rib! for desserts, you must try the cast iron chocolate chip cookie toped with homemade vanilla ice cream!\nthe staff is very friendly! my serve casey has a great knowledge of the menu!\nthis place is ideal for a romantic occasion!",1
"most definitely the dirtiest chili's i've ever experienced, inside and outside. the patio had cigarette butts, a dirty ash tray filled with water from the misters, bits of trash strewn about. inside tables were left dirty, the bathroom was filthy too. \n\nmy food was cold and dried out like it had been made for someone earlier and then left under the warming lights.\n\nbecause i was in polite company and we were in a bit of a hurry i didn't sent it back.\n\ni am quite shocked that i didn't get sick after eating there. \n\nboth the health dept and corporate need to make a surprise visit.",0
"this review and rating pertains only to dupar's deli in the rear of the casino. apparently dupar's now operates all the food service at the golden gate casino. the snack bar had long been famous for its 99\u00a2 shrimp cocktails. a couple years ago the price went to $1.99. it's a decent size shrimp cocktail served in a glass sundae cup with a tangy seafood cocktail sauce. the shrimps are small and bland to the point of being almost tasteless. but then, how can you complain much when you're paying only two bucks?\n\nthe shrimp cocktail is certainly the big draw here but the snack bar, now dupar's deli, does have more to offer including a small selection of sandwiches. so i wander in after midnight when most of the decent eateries are closed and order a coned beef sandwich on rye. i see the deli guy at the counter take a clump of cold, pre -sliced corned beef and drop it into a small vat of heated water. now everyone knows that if you put any cured meat into hot water, the flavor is leached away and diluted into the water. i should have just walked away but i was hungry and didn't want to search for another place to eat. then i see the deli guy slabbing some mustard on the rye bread and i tell him to go lightly. that doesn't stop him from inundating the bread with more mustard. \n\nfinally, he asks me what i want to drink. i tell him '\""""water, just a glass of plain tap water\"""". he then tells me that local health department rules prevent them from serving tap water to customers because of contamination and pollution issues. that's why they can only offer bottled water. i respond by telling him that nearly every other restaurant in the city serves plain tap water to their customers upon request. and besides, i'm sure if the local water supply was contaminated, they wouldn't be permitted to use it for cooking, dishwashing or any other culinary purpose. he shrugged his shoulders and told me, \""""i'm just an employee here. that's what they tell me to say.\""""\n\nfor $8 the sandwich was crap, just like the line of crap from the deli clerk. it's really my own fault for not walking away when i saw the amateurish way they prepared the sandwich. but there is no excuse for a business that instructs its employees to lie to the customers.\n\ni've stayed here, dined and gambled here in the past. but this time, golden gate, you really left a sour taste in my mouth.",0
"i make it a point to try all the fancy burger places that pop up in vegas. \n\nholsteins is definitely one of the best. i'd say the burgers are probably better then burger bar @ mandalay bay. and i'd probably end up frequenting holsteins more then burger bar due to the cosmo being in a much better location on the strip.\n\ni got the gold standard which is the sirloin burger with all the trimings. i knew the burger wasn't going to disappoint after the first bite of the nicely toasted bun. you cannot believe how many burger places fail to toast the buns correctly. \n\nthe aged goat cheddar was a little too much though i think. halfway into the burger and the taste of the cheese was getting old. it might have been better with just regular aged cheddar. i did find that adding some horseradish to the burger was a nice compliment to the goat cheese.\n\nyou'd think a good burger would be easy to make but a lot of places fail. you want to be able to taste the burger patty, the cheese, the bacon, and whatever else is on the burger both distinctly and as a combination. a lot of places make their burgers so you can only taste one or two of the ingredients. holsteins does a good job of creating a \""""complete\"""" burger experience :)\n\nthe other main attraction of holsteins is the alcoholic shakes. they were ok i guess, none of the shakes really have much alcohol in them so to me these are basically just regular shakes.",1
it is said to be authentic shanghai style cuisine and some dishes are. their wonton is very good.,1
"little las vegas with all their cultural imitation crap, except without the fun.",0
"great sandwiches. toasty, tasty, oowie gooie goodness.",1
i love this place! food is good and all the bartenders are hilarious! whenever i am in town now i always make sure to stop by and have some drinks and a bite to eat. love that there is always live music too!,1
"we've previously dined here before and had a great time but i guess they've gone downhill since then (or at least this location). there's no valet :( we waited a few min before we were sat at a booth, we let our server know we would need a steak to go and she advised us to order it after we get out meal.we started out with the carpaccio and pork belly, the carpaccio is still the best in town but the pork was dry and underwhelming at best. the salads followed we had the caesar (great flavor) and flemings (very bland). this is where the bad starts my husbands ny strip was cooked properly but mine and my friends were not i ordered med rare ( i received med well) my friend ordered med (got med rare) i sent mine back, the server was not happy with that. after 15 min i got my new steak done right, at this point the rest of the table were finished eating so we ordered dessert and reminded our server we wanted a meal to go and our check because we had to leave soon. she seemed very busy and i had to flag down another server to pay our bill, after 25-30 min we finally had our meal and could leave. bottom line i think next time we want a good steak we'll go to the scottsdale location or city hall!",0
"was excited to finally get to this place for the brunch that my in-laws have been raving about and it was not disappointing. came in for father's day last weekend and left full and happy.\n\nthey had a special father's day menu which included what ordered, the beer cakes and brats. these were delicious. beer infused pancakes with an orange glaze/syrup that was super sweet and super delicious. on the side was a tasty brat pretending to be a breakfast sausage. who knew that a brat i would an awesome breakfast treat. it was. \n\nmy little guy managed to take down most of a plain pancake (he's only 10 months old and those things are big!)\n\na few other people i was with had the heavenly hash and had nothing but good things to say.\n\nthe only reason i don't give this place 5 stars is the food times. i took almost 45 minutes to get our food after we ordered. granted is was father's day and they were busy but that still seemed a bit long. otherwise the service was great. \n\nlook forward to eating here again in the future.",1
"after searching for months i found michelle king at this salon. she gave me the exact color i'd been trying to get for years! i had to leave the state for eight months and i missed her desperately. i tried many other places and nobody seemed to be able to understand what i want. as soon as i got back to the area i called her so i could get it fixed. one wouldn't think having a simple cut like mine it would be so hard to have it cut right, but it was. i'm so glad i can have her do my hair again. if i had endless amounts of cash i would fly her in or fly to her to have her do my hair. \nthe salon is at a great location. they keep it clean and everyone is so friendly. michelle is very talented and so personable. \nheather does my waxing and she's so great. she's very detailed with her work. i hate getting it done, and she's very understanding and quick for me. \nlove this place!",1
"i've eaten here a couple times in the last few weeks, for the price you get a real good selection. i'm going to go there again in a couple days.",1
they did such a great job on my carpet! i recommend them to everyone who asks!,1
if i could give no stars i would. worst airport rental center in america,0
"what we had: mint chocolate chip ice cream, coffee ice cream, mexican birthday cake ice cream, pina colada ice cream, coco agua fresca (fresh coconut water), mamey (winter fruit) agua fresca.\n\nthe good: all the ice creams were creamy and delicious. for me personally, the mint ice cream was a revelation because it's very hard to find actual creamy mint ice cream that doesn't have a ton of chocolate chips in it like that crap you get everywhere else and in the grocery store. the agua frescas were amazing. i taste tested the coco (coconut) and mamey flavored agua frescas (fresh waters). both were great but i could only get 1 so i got a large coco agua fresca for myself. everything was cheap here, around $1-$5\n\nthe bad: this is just a super cramped ice cream shack. no tables or chairs. besides my family of 4, there were only 5 other people there and it was so cramped we had to shuffle around just to be able to move. the way they have the food places around the register makes things hard to choose and pay for and is cause for more shuffling around. i would have given them 5 stars if only they had a larger place. take-out is the only option here.",1
"great pools, just get there early (before 8:30am) if you want to grab a soon to be shady spot.",1
"always good and fresh! lots of free cookies here and there to sample; \""""thank you very much don't mind if i do!\""""",1
"went in there to check it out being a nacho connoisseur. i was severely disappointed. for the price paid the good delivered, it was awful. you can drive a little down the road, not much to pepe taco villa or the sun up and get way better chicken nacho's. and sun up has 5 dollar happy hour all day on sunday for their drinks and food.",0
"not lotus of siam good-- but close. \n\nmy wife first met the owners at costco right about the time the restaurant was about to open. they were so nice, that we decided to give the food a try. the food is prepared fresh daily, and is so flavorful. our favorite is the basil chicken ( ground chicken, onions, basil, peppers, and spices). they have a variety of chile sauces to choose from to add to any dish you select. prices are moderate, and portions are substantial. bottom line, naga is a nice option in henderson for authentic thai food......",1
"my aunt was excited to take us here for her birthday. yup, take us out for her birthday. she said she want us to try this place because it has authentic british food and if we don't like it, we can go somewhere else... ??? she said theres two location and she always go to the one in tempe but she yelped and saw that the mesa location isn't as packed as the one in tempe. \n\nupon arrival, i realized i've eaten here once before. nothing too crazy but not bad either [: i just remembered that their fries are called 'chips' instead. \n\nwe were lucky and got seated right away for a party of 8. of course we ordered the chips, some with garlic and some without and each of us got a different pasty to try. there was just so much options i couldnt pick from, so i asked the waitress which ones were her favorite and i settled for the salmon one. eh..\n\nchips with and without garlic were a bit on the salty side.\n\nsalmon pasty- a bit too fishy\n\nitalian pasty - my favorite! if i would have ordered this, maybe i would like this place more.\n\ncajun chicken - my second favorite, even got one to go for my mom ;]\n\nchicken alfredo - i felt like the chicken were a bit on the dry side.\n\nhamburger pasty - makes great leftover! microwaved and eaten with a1 steak sauce !\n\ni don't remember the names of the other ones but my sister got a mexicanish flavor and i didnt even bother to try because i dont really like that flavour. \n\nbut the thing that made our night was the dessert!!! if you come here, make sure you leave room for some dessert pasty!\n\nof course we were all full but my aunt gave glowing reviews about the dessert and we decided to try out some. unfortunately because of the monsoon season in arizona right now which makes it more humid (is that possible???), there were no strawberry meringes, so we stuck with the apple pasty and the pbj with banana pasty.\n\noh my, the apple was my favorite of the two because of the caramel sauce they filled it with. heaven in your mouth. the pbj was not bad either. i just wish they put more banana in it because the bites with the banana were the best. they have actual pieces of peanuts in there also which gave it a nice crunch. \n\nall in all, i dont mind eating here again.",1
"long wait, rude server, below average food taste, not so cheap price. do the math\n\ni still give this place 2 stars because they have a decent laksa. one thing that's really unforgivable is that i had a really high expectation for one of its menu \""""deep fried dory with thai sweet spicy sauce\"""", well, it's located in bellagio, people were waiting to be seated for hours, and i'm an asian, so i think it's very normal to imagine that the food will come out as something exquisite just like how the food is being served in my country.\n\nno\n\nit was like eating fish nugget with the thai sauce that you can buy from the market for $3, even the food presentation itself is just plain, no decoration or whatsoever. with a price tag of $28\n\ni'm so not returning to this place, penang malaysian cuisine tastes way better and cheaper",0
"food is good but not close to great. service is very good. when we are going to do mexican we usually go somewhere else, for about 10 - 15% less we can get a comparable or better meal elsewhere. you cant beat the chips and salsa though which why i give it 4 instead of 3 stars.",1
best pizza in town!! the wings are amazing... i love coming to this barros. great service!!,1
great service. fun downtown atmosphere. highly recommended,1
dr philips is a great doctor. he takes time to explain everything. he will also explain in simple terms so children understand. he is getting set up in this location from his old 85226 address. not as fancy. i'm more concerned about a doctor's ability versus the carpet color. i would highly recommend dr. philips. he is a conservative doctor with spot on accuracy to diagnosis.,1
not even worth 1 star! this location is slow!!!! i waited in a packed drive thru for a half an hour until i got my meal. i come here a few times a week and my order is usually wrong. it seems like the people that work here are more interested in having fun with each other then actually doing their job. after today i have made the decision ever to eat here again.,0
"i treated my bridesmaids to brunch after they planned a fun and unforgettable bachelorette weekend for me back in may 2014. price for the brunch buffet was a little pricey at $45 per person but wow, bacchanal offered a pretty amazing spread! i got my fill of the crab legs and the craving station and a little bit of everything else. desserts were yummy: gelato and chocolate-dipped strawberries were my fave. quality of the food was great and brunch included free flowing champagne or mimosas to keep the party going...",1
"why am i am giving this establishment a meager 2 stars? short story: ok food doesn't make up for bad service. and bad service should never be present at a hawaiian restaurant. chinese, ok. hawaiian, no.\n\nlong story:\nmy sister was visiting with her baby and i wanted to take her, the baby, my dad and my brother somewhere near my area for a quick lunch. i found island flavor on my yelp app and liked what i saw. it wasn't very packed when we came in and they had enough room for our small stroller. immediately noticed our waitress seemed perturbed that we had brought the stroller in. as we sat down, my sister noticed that her child needed a diaper change so she asked the waitress if they had a changing area in their restroom. nope. but that was ok, not all restaurants have this luxury. so she took her baby back to the car to change her there. she was back in around 10 minutes and as soon as she sat down, our waitress came by and asked if we were ready to order. we look up at her quizzically because i was sure that she saw my sister just sat down. the waitress scowling then adds, \""""are you ready? yes or no?\"""" i chose to ignore her curt behavior at that moment. my sister quickly made a decision and we got our food. \n\nthe portions were very plentiful. my dad and sister's order of kalbi ribs was pretty good. my porkchops however were bland and were not grilled as how i imagined porkchops would be. my brother's chicken barbecue was just ok but not as good as other hawaiian barbecue places. after we all got a drink refill, our surly waitress never came back to check on us. i even had to ask for the check from another waitress who i overheard talking to another customer. i believe she said that the owner was at the cash register and that our sour waitress was apparently the owner's daughter. well, after what seemed like forever, the entire restaurant is almost empty and no waitress to take our credit card, we all get up and i hand our payment to the cashier/owner. i believe we have been perfectly reasonable customers and the baby didn't even make a big fuss so i'm very perturbed by this place. more unforgivable that an owner shows bad customer service at a hawaiian restaurant. the aloha spirit has left this building, folks.",0
"service- excellent \nprice- very reasonable\nfood- i had the murg makhani - spicy with garlic naan and rice. \n\nthe rice was just right, the naan was a perfect compliment to the tasty, zesty sauce. the hot scale is mild, medium and spicy. this was my first time here... other places i typcally ask for \""""hot as you can make it\"""". i thought this time, hey, i'm breaking in some new people... i'll just order it--spicy. well... they are not kidding... it is spicy when you ask for it. no complaint here... i did order it. i loved it...but wasn't what i expected... my newbies?? they gave it a there best and i must say... they are fans...but next time...they get it medium. me? well, i'm certainly ok with spicy... not planning to \""""challenge\"""" them to hotter! \n\nwill i go back? um... yes. i like!",1
much like a cattle drive....they charge a ridiculous fee to have ur flight changed...only fly when i need to. customer service was not helpful.,0
"i've been here enough times to say that this is a perfectly fine place to hang out. the service is great, the restaurant is actually very nicely designed, from what i've heard the cocktails are pretty delicious, and refills on chips are free. \n\nthat said, i have never enjoyed the food. i've had a chimichanga, tamales, and a couple of different side items, all of which i felt either lacked flavor or were more money than they were worth. the cheese and chorizo side is good if you don't mind spending $9 on queso dip, but the beans, tamales, and burritos i've had have inspired a resounding \""""meh\"""" in me.\n\ntaking on the moniker of a taco house was an ambitious move in a city like phoenix. if they called themselves \""""mod living room with patio, cocktails and chips,\"""" i would find the branding more honest.",0
"talk about dumpy. omg, this place is a dump from head to toe. seriously, you couldn't pay me $1000 a night to stay here. our first time in vegas, we stayed...'cause we didn't know better. but we would never make that same mistake again. complete dump. you feel like you're in a creeped-out/acid-laced version of alice in wonderful. seriously -- don't stay here. and even if you like clowns -- these clowns will freak you the fudge out. omg. this place.",0
"i'd love it if the a/c was on. great bar. what's up with a 100o day and no a/c. we would've stayed and spent more & had food, but too hot. bummer. not cool.",0
"vince neal. you son of a b**ch! ! you've got some nerve! there's no way vince ever ate here, cause either the food would have killed him or he would have killed himself out of shame or retribution to the people who accidentally ate there like me. better options: taco bell in an outhouse, vending machine food at a state prison, or your vomit out of the toilet you just puked in. instead of incarcerating vince for this crime on humanity, vince's punishment should be the vince \""""neal tatuado experience\"""": waiting forever, for horrible food, and being forced to listen to his terrible music that was relevant for about 5 seconds 100 years ago.",0
this place makes me so happy. i went through today and got a vegan apricot smoothie and the veggie wrap with raspberry dressing instead of the cucumber. it was so amazing!!!! this is my new favorite place! the food was so fresh and you can just feel how healthy it is!,1
"best sushi & chinese buffet in madison, wi since the passing of the oysy restaurant. very good selection of sushi but don't expect high end quality as you would get from dedicated sushi restaurants but definitely several notches above your local grocery made sushi. the chinese hot dishes are very good and have a fair amount of selection to choose from along with a mongolian grill station. the price for lunch and dinner is super reasonable if you're looking to consume lots of food. i've been happy with my dining experiences at the journey.",1
after eating here a couple of hours i got hives and went to urgent care twice. i believe they put too much msg on their food. i will never go back here again.,0
"i build custom furniture. i've been to lowes twice in the past week for two beds that i am making. each time i've been to this lowes i've needed very specific building materials that i've seen at home depot.\n\ni've gone to lowes because they're usually a little cheaper, and they have more decorative items. unfortunately because of the increase of decorative items it seems theres not only enough room for adequate building materials, but adequate assistance as well.\n\ntrip one: 6 2x4s, two stain ready shelves, 6 5x10 pieces of pine. i also needed 10 l brackets, at least three inches wide each. these are essential to the stability of the frame. i informed one of the guys at lowes, not only did he have no options other than an overly long, very thin l bracket, he insisted no other building supply/hardware store would carry one, and that i should buy the wrong one at their store, or go to the welding class at mcc and commission a student there to create several for me. these brackets are common in home building btw. found them at home depot (for 83 cents each!)\n\ntrip two: ready to make the second headboard, i was looking for composite bender board. i needed about 6 12 foot pieces, but cut into six foot lengths to fit in the car. found the boards ($6.12 ea.), found a very nice man to cut them for us. as he is cutting them, another lowes worker comes over, makes the man cutting them for us stop (halfway through) and tells us that this type of board cannot be cut on his (his??) saw, that it would ruin the blade (in a building supply store do you think they have replacement blades?), and that despite the sign that says several types of materials can be cut, including this, that we have to stop. we asked if they had another type of saw to cut them, he said no. we walked out. \n\nwe ended up at home depot down the street, not only did they have the correct board, in longer lengths, it was on clearance (sign said $2.06, but they ended up being a penny each!!), they cut them all for us for no cost, no questions asked. \n\nlowes is nice if you need a new ceiling fan (but not any parts to install it), and maybe some paint and lightbulbs. if you're actually making a project or doing some real home improvement, save yourself the trip, see the experts at home depot",0
right in the curve go too fast and you'll miss it....you order first and they bring it to you....ok i had the bbq sundae omg it was great all the wonderful flavors just melted in my mouth....it comes in about a 24 oz cup clear so you can see the layers i chose brisket add my meat oh my my....bottom is potatoe salad it had jalapenos and u think bacon then beans with links then brisket then top it all off with coleslaw can't beat that for $8. my bf food was a little cold so free banana pudding!!!,1
"my boyfriend and i had our first date here and it remains our absolute favorite place. the food is awesome. i loooooove the black bean soup!!!! my fave. i also love the house salad with the watermelon vinaigrette. the fries are great! my guy says the burger is bomb. i can't tell ya cause i am gluten intolerant so i can't touch the bun. service and atmosphere is great, i love the farm house type feel. well done place!:)",1
"this is by far the worst panda express i've ever been to. i've been here a few time and every single time, it takes forever to get the ought the drive thru. i've literally sat in the drive thru for 20 minutes waiting to order then get my order. i've ordered the steamed vegis twice and both times they were brown and and the rice always tastes as if it's been sitting out all day. i would not recommend this location to anyone.",0
"been here twice now. the first experience was blah. the second the same and for that you get a friendly two stars. \n\nforget why this place has a hawaiian island theme when the menu really just serves rice bowls and burgers. so let's talk about the rice bowls, of which i had on both occasions. \n\nafter waiting entirely too long for my food, it came out luke warm both times and having ordered the chicken with a different flavor option, the chicken is really nothing more than pre-cooked cubes which you are invited to drown in a store-bought sauce. i wouldn't have minded waiting longer if i was convinced that any part of my meal was prepared fresh and not so blatantly pre-made. \n\ni've had worse, but not necessarily rushing back.",0
"our administrative staff booked the rockin r ranch for a team building activity. it all started off fine. the old men playing cowboy were cute and you couldn't help but humor them. the food was just ok, but we weren't expecting much. but the night took a turn for the worse when the entertainment started. it was a holiday themed show so when they started off with jingle bells and other catchy tunes, we clapped and sang along. but then all of a sudden things got weird. they started singing very religious songs and playing a disturbing movie in the background. it was almost cult like, and very inappropriate. i am christian and even i felt very uncomfortable, like they were pushing religion on us. it totally ruined the experience for our whole team and we couldn't wait to leave.",0
not good at all i got a grilled chicken burrito the chicken was so much fat i will not go back,0
"was there earlier tonight with a group for happy hour. not once did the waitress acknowledge my presence, even when i tried to flag her down. i had to go to the bar to order a drink (did get great service there). was starving, but never got to order any food. i was there for two hours. don't think we'll be back.",0
"while i'd like to slam this chain steak house, i just can't... because the food was great! wifey had a craving for prime rib, and we had been here before for this entree. i had some kind of a hamburger, and it was absolutely perfect, and so was her prime rib. the service was excellent, and overall the price was great. not a big fan of chains, but i'd go back here. the couple next to us asked a manager over, and apparently, they are big fans of the outback, and they told the gal that this was the best one they'd ever been to. i believe them! great waiter and staff as well.",1
"delicious food, friendly servers, fave server, mo,jack, eric & justin.",1
"as far as i'm concerned, chef eric nailed it with his thai basil chicken entree. also love their thai coconut curry, pad thai, dan dan and kung pao. the staff here is usually friendly and accurate, with no botched orders yet. sure the dining area can get loud, but i come here with co-workers all the time, and it hasn't yet drown out any of our conversations. fresh orange wedges for your fresh brewed iced tea.",1
worst service in the ph. we sat there for 15 min before she took our order. only one other party of three in the whole area. the food was not that good and way overpriced for what you get. then the last straw was when i had to refill my own glass because our waitresses just left and nobody explained where she went. took another 20 min to get i our checks and she got pissed when we wanted it split three ways. never again will i eat there.,0
all time classic hotel what needs to be said?,1
"went here with colleagues, first note of business: it's byob, so you can bring your own beer and/or wine. now to the sushi...top notch, top notch. i travel a lot, and sushi is always something i look for. was not expecting to find such a great establishment in phoenix of all places, but, the rolls were unbelievably good, and the sashimi was fresh. our waitress was very informative, friendly, and made us feel at home!! will i be back....yes!!",1
"best burgers in montreal. end of story. pizza, subs, great espresso, everything a fast food joint should be. noisy, and very busy at lunch, especially thursdays. the staff has been there since forever, and it is always a treat to say 'hi'.",1
"i remember watching real world vegas a few years ago. the cast members worked at rain. i was so amazed at how awesome the club looked. what a huge disappointment the club was. we received free cover to all the palms clubs, so we decided to go there first. when we walked right in some rappers were performing. i have no idea who they were. a couple of minutes later they were done and the dj started playing some old school hip hop. we were out of there within 30 minutes. what's up with these vegas clubs?!?!",0
"another dismal review for this company. i called for a 6 am pickup to the airport like i had several times previously. dispatch informed someone would arrive. i waited until 6:10 am and called again-dispatch then told me another 15 minutes until pickup! i stated that was not acceptable as i had a flight to catch. i ended up driving myself to the airport. oh yeah, the driver called, as boarding for my plane started.",0
i have always had great food and great service. thank you zaxby's fort mill. been there several times never disapointed . can tell they put pride in there food and it's always clean,1
"don't go on a rainy saturday!\n\nnormally a good place for a treat, it failed this saturday. they had four yogurt machines empty and all the fruit containers. we mentioned this loud enough for the staff person to hear but got no action.\n\nkeep the quality up.",0
"local business caters to corporate cafeterias; unfortunately training is lacking and food prep is eek! food has improper storage and easy attraction for varmints. repetitive menus focus on carbs and starch, not flavor. a soggy precooked breakfast burrito is hard to swallow in our awesome foodie city. \n\ndisappointing turnover with grill chefs. there does not appear to be loyal followers here...",0
"although breakfast stops at 2pm, i couldn't be too upset because well... we waited until 2:30 to eventually get somewhere for breakfast. that's totally on us. my girlfriend was a bit upset, but i had to remind her... seriously... we didn't get somewhere for breakfast by past lunch time haha\n\ni've been wanting to try this place for awhile since we just moved into the very near neighborhood, and it has some pretty good reviews. it being near the lakes, being called a lounge, and open 24 hours... i imagined some sort of diner type place. well, i was mistaken. \n\nfirst of all, on the outside, it's nothing special to look it. honestly if i wasn't navigating there from yelp, i might have just not seen it. my girlfriend and i were a little hesitant, but i figured hey, it's got good reviews and i've never let a dive type place stop me from enjoying food! (see: the waffle house).\n\nwe swing the door open to the dining side of the place, and wow! much different than imagined. as noted by others, very dark, but it was nice. you can see the pictures, nice stone walls, all the furniture looked new, just an overall cozy nice atmosphere. i would have preferred a window, but seeing as how there was a glass wall between the bar and gambling area, i'm sure they were looking to keep the whole place dark at all times. \n\nwe grabbed the menu, swam in some self pity about the breakfast situation, and then ordered some lunch. i got the lakes cordon bleu, and man, was that sandwich good. it was under 8 bucks, and came with plenty of sweet potato tots (which were really sweet potato-y!)\n\ni mean, drenching it in buffalo wing sauce was just a beautiful touch, and the frying on the chicken was perfect. seriously, i'm salivating right now imagining having it again. it was just that well done. \n\nwe also got some coffee that was pretty good too. \n\none big reason we will be back, the value of this place is nuts! i saw fettuccine alfredo on the menu, and read 10.99. i was thinking wow that's incredibly cheap.... then saw that was for added chicken! the normal one is 7.99! definitely going here for a super affordable dinner in the very near future.",1
"walked in with my fianc\u00e9 30ish minutes before closing, and no one seemed irritated that we had come so close to closing! (we haven't had the best of luck with they lately...)\n\nwe sat right down as the restaurant was nearly empty. we ordered an appetizer - stuffed mushrooms. they were good, but probably not something i will order a second time. \n\nour food came out promptly. our meals came with choice of soup or salad, which can be hard to find these days! my chicken parmesan was amazing and i cannot wait to go back for more! this classic dish was prepared perfectly and pleased my taste buds! definitely recommend this place to others!",1
"i really wanted to like this place, after all, it is within 1/2 mile of my home. but alas, the experience was lackluster and i'm not sure i'll give it a 2nd shot.\n\nwe went there for lunch. they were very busy. the counter staff was friendly and patient, competent overall. but my 2 stars has nothing to do with the congenial staff, or the clean, bright dining area- these would rate 4 stars. it was the marginal food, and that's what gets the 2 stars. and i think you are reading this review, thinking \""""what's good to eat?\"""" not \""""who's gonna be sweet to me at the counter?\"""" . so i'll be honest and hopefully help mcalister's to improve, or save you some dining bucks.\n\ni got a reuben, one of my favorites. something about the sandwich, either the bread or the meat, tasted like it had been frozen and defrosted. the meat was very salty but without much other flavor. \n\nmy dining companion had a half sandwich/soup combo and, while i cannot remember what he ordered, he commented before i did that he has definitely had better. \n\nironically, we could see chompie's out the window, across the street, where they make a killer reuben. \n\nso, will i go back? maybe, if a group of friends is going and someone else has pre-selected. but i'm not likely to try it again. there are too many excellent places nearby to chance mediocrity a second time. next time i want a reuben, i will be at miracle mile, chompie's, or sacks.",0
"if the prices were better, i would give this more stars. they also lost a little by being out of ghost pepper sauce for the second time!!! just not fair. you will be poor when you leave. but the servers are always attentive, peppy, not on their phones all the time like some other places that employ younger staff. go at happy hour and you might survive. or just bring cash and throw care to the wind and get the large wing order with four sauces and share with your friends. the dry rubs are also worth trying. you can win a tee for eating 12 blazing wings in 6 minutes. nice prize for us pepper heads to have in our wardrobe. tvs wall to wall, trivia and card games also ongoing. really something for everyone. never had a bad time here. oh, and they have dessert. you will want that after the wing challenge, get something with ice cream.",1
"\""""the food here is lousy! and such small portions!\"""" who knew that a quote from classic comedy would so perfectly sum up what has to be one of the most pretentious, expensive, and yet worst restaurants in the south side. i have been to this place twice and can safely say that i have had enough. the shrimp bruschetta gets a special shout out for being absolutely disgusting. what must have been recently thawed peas and shrimp on top of wet bread. that being said, the waitstaff was pleasant and it is well decorated, but the atmosphere and clientele pretty much personify douchery. i'm convinced that it is only frequented by the people that will buy into anything even remotely having the word tuscan in it. with all the excellent upscale restaurants in pittsburgh, it's sad that this place always seems to have a crowd.",0
i had a ver good experience the server was great i had a rib eye and was happy it came out the right temp not everyone gets that right the desserts are very good but huge make sure you are hungry the ere cart is for big appetites beef ribs pork ribs and chicken very good,1
"when our water heater broke we called national home warranty who gave us the name of their contractor for us to call: \u00a0residential service, a div. of ly, inc. \u00a01675 s. mojave rd., las vegas, nv \u00a089104. \u00a0residential sc (702-431-4311). they replaced the 40 gal. water heater.\u00a0 \n\nfor the new water heater we paid:\n$60 service fee (national home warranty's fee)\n$20 for a pan to sit under the water heater \n$41 to the city for a permit\n$225 for parts. (residential service charged us $225 (gas trap for $50; straps for $75; and 3 3/4\"""" nut x nut flex for $100). \u00a0\n\nthis last charge seemed excessive since these items can be purchased as a water heater installation kit at lowes for $35. that is a $$190 difference. \u00a0\n\nwe have always had good service w/ nhw, so we want to know if these fees ($225) are standard, normal fees or are we due a refund?",0
"i really wanted to love this place...alas, no.\ni spent $50 for the 24 hour buffet pass knowing full well that i would have to pay $15 more at bacchanal, according to what i read online and the cashier when we bought the ticket. when we arrived, we were told it was $15 more for breakfast, $20 more for lunch, and $25 more for dinner! i sure wish the cashier had told me this at the first buffet!\nbut i was excited by all the pictures online and reviews, expecting gourmet little small bite deliciousness with each spoonful, so i paid my money and waited for my table. the place is lovely, but it turns out its all just regular buffet food in smaller plates. nothing outrageously delicious. and my husband was sincerely disappointed...having seen previews on the hotel info channel in the hotel, he was expecting made to order, well prepared tacos, along with 1/2 cup portions of shrimp and grits in sweet little cast iron skillets...instead, tacos were slung at him with no fixins' and he received a tablespoon of grits with one little shrimp on them in a small condiment cup. and my fried chicken and sweet potato fries were greasy and soggy. maybe 5 of the 25 items we tried were noteworthy. severe disappointment. meats were overcooked, sushi didn't appear fresh and the crab, while served by someone at a steam pot, left much to be desired. our waitress was pleasant, but buffet staff spoke little to no english and were rude, disconnected somehow from the patrons.\none thing that was a plus was the dessert area. better desserts than i've seen at the other buffets, but like everything else - it's the luck of the draw. some items were either runny or flavorless, but the selection was great and the majority of items were good.\n\nsave your money - or if you really must try it, do it on the cheap. get the weekday buffet pass, and go for breakfast during the changeover from breakfast to lunch. not worth dinner pricing. the lunch at paris buffet was better than dinner here. good luck and happy buffet hunting!",0
"love this place, the food is great, the owner gets to know you. i walk in and the owner always comes to my table to chat. remembers me and what we have talked about. this place is fantastic. best sushi on this side of town!",1
"this place used to be good years ago when it first opened. it may have changed owners since then...not sure...we live in mcdowell mountain ranch and like to frequent our neighborhood restaurants and 'keep it in the community' as much as possible.\n\nyes, this place has decent 2-4-1 happy hour...\n\nbut it is ddddddisgusting!!!!!! their sushi is terrible, and we've even gone back for more punishment to give it a 2nd and 3rd chance because it is sooo close to our house. anyone who thinks that their sushi is great obviously does not know what sushi is supposed to taste like. if you want to eat badly undercooked, over riced, messy looking rolls, go right ahead, i warned you. all their rolls look look like futomaki rolls lol\n\nthe regular food is decent, but overpriced for what you get. $13 for chicken teriyaki? $15 for a meager portion of salmon? uhhh, i think that is a royal rip off. i feel bad, because i know these are rough times for businesses, and the place has been pretty dead every time we've been in, but you would think that when times are this hard, and one has so many options of places to eat, that at least the service would improve!\n\nthe very last (i mean it this time!) time we were there, we sat at the bar to grab a quick bite. the bartender/server didn't even acknowledge us for drinks several minutes, even though he saw us sitting there, and one other table, to the point where we almost walked out to go elsewhere. \n\nnow we know better and drive to sushi brokers for their happy hour instead. you should too!",0
had very bad experience here. they hustle you for money. it was supposed to be $5 each person. one of us gave them a 20 dollar bill for 4 of us. but the person at the entrance denied this and made us pay another extra 10.,0
"i'm not gonna tell you anything that the other reviews haven't already mentioned. true, the \""""bobbie\"""" is the marque menu item here, and it's really as good as advertised (if you like a good thanksgiving sandwich.) other than that, i have not been blown away by the food here, above average sandwiches and the like, just not amazing.\n\nservice has been great here though. several occasions they have run out of something, and comped or discounted parts of our order. these guys have a mom and pop feel despite being a franchise.",1
"wow, this menu is large and fantastic. we arrived at 5:30 on a saturday and there was already a 30 minute wait. sadly, during that 30 minutes, there was no bar to wait at or much room to stand or sit. in the winter, this can be a problem. \n\nour server was an adorable old asian woman who was as kind as your own grandma. five stars for her.\n\non to the food: we ordered tea, the thai spring rolls, and hot and sour soup for appetizers. all three portion sizes were double what we expected for the price and all were fantastic. our entr\u00e9es were also great. we ordered the ve5 and hs2. i probably wouldn't order ve5 again because i'm sure there is something better on the menu, but it wasn't bad. the menu is too inviting to explore! the entr\u00e9e portions were average to slightly above average.\n\nmy wife and i had a great date night; we would definitely go back. the only reason why 4 stars instead of 5 was the lack of space for waiting and the fact that the restaurant was full of smoke that was slightly irritating for our lungs and made our clothes small like delicious food.",1
"i love this service, it's an awesome idea. it was 1am and i was craving mcdonalds, no cabs would pick me up from the hotel i was staying at near the airport so i called the number and placed my order. 20 minutes later i had my food, it was still hot. the total came out to be about $25 for a bunch of food, the delivery service was $10 which i feel is reasonable. i was extremely satisfied and would recommend this service to anyone.",1
"i am another one to dig the vig... \nthe gf and i decided for a night out, being so close and hearing about this place we decided to make a night of it. \nwe didn't get anything to eat there, just a few drinks. i really liked the whole atmosphere and in/out design. \nhaving stella on tap was a huge plus in my book... great selection and even has a bit of a wine selection. bartender made my ladies' madras (?!?) pretty tasty... so all in all this place is definately a place where i tend to come back to",1
"my brother and i came here for dinner about 5 days after they initially opened and everything seemed fine until suddenly he stops eating and moves his plate away from him. it wasn't he explained that there was something on his plate that he thought did not belong in his salad that i took the plate and looked at it. lo and behold there was a dead fly on the remainder of his salad. obviously i was not happy about this and called for management. they had comped our meals and was apologetic which was fine, we weren't going to make a big deal out of it or make a scene, however, we left with an uneasy feeling and hoped that the next time would be better than that visit.\n\n\nwe jump to today as we decided to give it another go as we wanted to celebrate a family event and the cheyenne location was too far away from our residence. we should have just gone the extra distance! while the food did not contain any unwanted critters or \""""special surprises,\"""" the service itself was displeasing. drinks were forgotten, drinks came too late, our entrees came about 45min after we had finished our appetizers, no refills were offered, and how many times could the other people working there possibly ask our server to come back to the table for us to get to-go containers, our dessert orders, and the check?! it was totally ludicrous! \n\ni love going to olive garden.. we enjoy going there to celebrate events or just because.... however, we will surely pass on going to this specific location for the time being. perhaps they need to re-evaluate their staffing or management for that matter.",0
"wow wow wowwwwwwww this is the best acye sushi place ever!! \n\nusually ayce sushi joints pack on the rice, but not this place.\nthis place is a real gem! very good quality sushi- very fresh and tasty.\nyou can't beat the price! 29.99 ayce fresh sushi?! i'm in heaven! \nhowever, i think they give you a time limit, but it's enough time, they bring the food out pretty quick.\n\nthis place is a bit far off the strip, which is a good thing, cause it doesn't get packed.\nthe ayce sushi list has a lot of stuff. i loved the albacore and salmon roll. \n\noh and ayce dessert!! i loved the lychee sorbet! soo yum! must try =)\n\nlove this place, can't wait to go back... i wish they had a place out here in la/oc!",1
"the food was very disappointed..$39.99 for buffet, you would of thought the food would be great. i was extremely disappointed with the food...very thing seems to be all dried up and over cook.",0
"piano bar just conjures up images of smokey, dark rooms where 1930's prohibition type characters ooze class and mischief while somebody playfully tinkles on a baby grand in the centre of a room. classy.\n\nthis piano bar, doesnt really cut that image though. firstly, for a piano bar, there isnt always somebody on the piano - making it more of a crappy bar bar than anything. even when there is somebody on the piano, they arent always great. \n\nthe piano bar itself is (dare i say it?) a bit dirty and certainly very shabby, while the floors and serfices are sticky from perhaps years worth of over priced drink being spilt.\n\nnot what i had expected.",0
"from the moment i stepped foot into jaleo the vibe felt unauthentic to me. \n\nwe were first sat at a booth that had hair and crumbs all over the seat. our first waitress came over and i asked her for a sample of the freshly made pineapple juice and the price. she did not know the price. five minutes later, our \""""next\"""" waiter comes by drops off the pineapple juice and does not introduce himself or give us a price.\n\ni did not know what to order. the whimsical descriptions were bothering me and made none of the descriptions clear. our new waiter gave us a few recommendations and we chose to start with toasted slices of uniquely crispy bread and saut\u00e9ed spinach with pine nuts, raisins, and apples. what does uniquely crispy bread even mean? anyways both dishes were overly salted. the bread was a rendition of bruschetta and tasted soggy. spinach could have been good with the combination of ingredients but once again all i could taste was salt in my mouth. after these dishes, i decided to not order anything else off the menu. \n\nfrom the beginning the vibe was uncomfortable. waiters and waitresses were standing around and talking while watching the dining room. the pig that they were displaying looked diseased. the whole experience was off putting and felt more like jose andres capitalizing on tapas being popular than trying to give an authentic spanish food experience.",0
"fun decor. good food. lovely cocktail (though i agree it was weird they didn't list ingredients in the descriptions). the servers were very accommodating. my only real issue was the price. the servings were small, especially the rice. i felt like we ordered quite a bit of food but still weren't satiated.",1
"what a great experience. small businesses everywhere could learn a lot from curbside. superior products, excellent service, very knowledgeable, fairly priced and overall a very comfortable experience. mike and steph seem to love what they do and it shows. they'll get my business every time.",1
"we had an 11:00 am reservation and we arrived a few minutes early, along with a number of folks including an elderly woman. \n\nthe hostess working saturday morning had a rotten disposition and although it was 10:57 refused to seat anyone until exactly 11:00 while she stood behind her podium doing nothing. that was strike one. \n\nthe restaurant has a fountain with two koi fish floating in barely 6 inches of water. strike two. \n\nalthough our waitress was great, the food, while decent, wasn't fantastic. it was ok. \n\nwe won't be returning, mainly because of the scowling hostess.",0
"i can't say i'm a fan of the scotsdale scene, which is why i was excited to go to giligan's for a friend's birthday- i had heard that it was a dive bar right in old town. sweet, right?? nope, not so much.\n\nwe got there around 7pm- it was still relatively quiet; many in the group ordered food, which were all giant platters of deep fried seafood on a mount of french fries. about 10 minutes into eating, a group of 15 or so kids showed up and started playing flippy cup at the back tables, and it got loud enough that i could barely hear the person next to me talking (one of the things i dislike about the scotsdale club scene). then, around 8 or 8:30, the place started getting more crowded, the volume on the jukebox was turned up, and the place got trashy. it was a total sausage-fest (not an issue for me, but hard to hook up the guy friends when there's no chicks in the place). the \""""little people\"""", or whatever the pc term is, were overly creepy- grabbing my ass as they walked by. ewww.",0
this is one of the most overrated things i have done in a while. i will give it two stars because the dessert was good but for what you pay the food is really lacking.\n\nthe cost is really high and you cook your own plate! if the cost was about in half it would have gotten three or four stars.\n\non top of that it seemed we were always waiting for the raw foods to show up.,0
"i am only reviewing for the drinks and atmosphere on saturday night. we made it there after dinner at ace. we were out in the patio area. it was a little warm, but not too bad. got a table facing the huge glowing tv out in the common area of tempe marketplace. i think you can probably tan from this. lol! \n\ngetting drinks were ok wait. no one came by to clear the table off (drinks from the last group). drinks were good, price was ok. all of a sudden the music got loud and some waitresses jumped on the bar tops and started to dance and give away shirts, plastics lays, and straw hats. it was ok. the crowd was a mix of 20 to 40 somethings... nothing special!",0
my wife and i strolled in to pick up some new bikes. i was ready to purchase a higher end 29er and my wife wanted some suggestions. as we walked in there were two folks standing at the counter who did not even greet us. one clerk was checking someone out and the other was just standing there. we walked straight over to the row of bikes to see what they had to offer. we slowly strolled to the end of bikes and did not have anyone ask us if we needed help. so we made our way to the opposite end where they had a small corner of bikes and passed four employees; still no response. then made our way to the tires/restrooms with no help. it's not like they were swamped with customers. as i was browsing the tires a women employee w/ short hair walked in front of me and didn't even acknowledge me. this is all in a 15 minute time span. i finally got fed up and walked out. guess what?? there are plenty of other shops that will appreciate my business.,0
"kind of on the fence about this place....\n\ni like the atmosphere, and their beer is cold and well served...\n\nbut the service is not always good. i've found that the wait for them to take your credit card here is insanely long.\n\nalso i've tried their food, which i describe as okay.\nthe pizza bites were fine, but they're something i could whip up in 10 minutes at home.\ntheir wings are okay, but aren't quite as crisp as i'd like. i understand that they're marinated and baked, but perhaps baking them a bit longer or flipping them more often would lead to a more uniform-crispness. my order was soggy in several places.",0
"this mall makes me sad. i remember years ago this place being a premier destination, now it's just a cross between a swap meet and a dying strip mall. inside this place you will find many \""""discount\"""" furniture stores, a convenience store, an eclectic puzzle/game shop, a magical fairy/knife shop and two wetzel pretzels (wasn't one enough?). i swear the only reason i go here is for the macy's. the only time i smile outside of macy's is when i'm looking at the two story carousel in the food court; i must admit that's still awesome.",0
"dr. ruiz is hands down the best veterinarian in the valley. calm, competent and caring, ruiz has taken care of all of my animals for the past 20 years. i've moved several times but am glad to travel across the valley to take my animals to her. her prices are very reasonable when compared with other vets.",1
"should have looked at the reviews first, but were walking from the pool and it sounded good. we were wrong! i sent my crispy chicken in tasteless sauce back. the chicken was either over cooked or frozen, depending on piece. chicken chow mein and general tso's chicken were both awful! portions are tiny and price is way too high. we all left feeling very unsatisfied and maybe a bit sick. there are plenty of really good chinese and thai places that will deliver to caesars, which cost much less and have better food. stay away from this place.",0
"the geek population of edinburgh were rejoicing in the streets when this place turned up. if you're even remotely interested in fantasy, sci-fi or steampunk genres, transreal fiction is the place for you.\n\nthe range is the best i've seen in edinburgh, stretching from dvds and novels to the likes of specialist art books and educational material. what drew me in were the art books. most of the time you have to venture online and pay extortionate overseas shipping charges if you want one of these badboys, but transreal cuts out the fuss and offers a decent selection for the art enthusiast.\n\nprices seem a little steep, but that's to be expect with specialty books such as these. not really the retailer's fault and i assumed that going in.\n\ngiven that edinburgh's forbidden planet is a little lacklustre in terms of variety (both newcastle and glasgow branches have entire areas dedicated to specialist books... edinburgh? nowt.), it's good to see somewhere in town that has a focus on such a highly popular subject.\n\na long time overdue. check it out if you're even slightly geeky.",1
"we were seated immediately on the late side on a sunday for dinner though the place was packed and ordered the following, all off the sichuan menu:\ndan dan noodles\nshredded potatoes and green chili peppers (these look like nothing when they arrive but they taste like salty french fries but w/o the crunch!)\nshredded pork with garlic sauce\n\ngood food/service so no complaints here.\n\nleftovers tasted just as good the next day, and it appeared people like to do take out too.",1
"great!!!! it looks like a old subway in a strip mall but the food is very good...very busy when i was there, street taco's are great...4 carne asada tacos $5 other food looked good...a great lunch spot r fr some quick \""""good\"""" mexican",1
"i was very excited to check this place out, it had been written up as one of the classic/oldest steak houses in vegas so my co-workers and i went in with great expectations. \nwhen we arrived the dinning room was almost completely empty, the hostess was very sweet and set us up in a nice booth. this is where things started falling apart, it comes down to just crappy service. the waiters, dressed in tuxes gathered in a group outside the kitchen and showed little to no interest in providing any level of service. when a waiter did show up to take my coworkers drink order my coworker asked if they had any ipa's to which the waiter said that they had heineken my coworker pointed out that this was not an ipa which the waiter then disputed. i asked multiple times for the wine list and after some time of being ignored i went to the hostess and got one myself. i can't say enough about how bad the service was i'm pretty easy going but i was pissed my the time we were done eating. the food was good which is why i'm giving them 2 stars otherwise it would be one star. \nwhen we were leaving we told the hostess of our dissatisfaction and she took down our emails and assured us that we'd be taken care of and would receive some sort of compensation, over a week later this hasn't happened.",0
"i watched an episode of diner, dives and drive in's and saw and episode where they featured a pizzeria in san antonio, tx that had an oven shipped back piece by piece and where they make their own cheese, had been trying to get out to that part of texas for months. i never made it to that pizzeria but pomo deserves a spot or at least high accolades.\n\nthey have an oven that was shipped from naples, a section on their menu that's reserved for e.u. certified ingredients. we tried 2 different pizzas, the principe and the toto sopore and wow, when it comes out of the oven it's just heaven in my mouth! excellent crust, light sauce and not at all greasy.\n\nwhen we finished, we had to try the cannoli after hearing so much about it on yelp but found it the almond/cream filling a bit bland. we felt like we were visiting a friend's house by eating here. just as we were done. the owner sent more desserts over! shots of limoncello, panettone, and thinly fried pizza dough spindled with powered sugar. very nice ends to our meal. we left full and happy!",1
"a good place to stop in gila bend if, well, you must stop in gila bend. as a regular of the phoenix to san diego and back crowd, i'll confess that i usually think of gila bend only as a rest room stop or at best a source of fast food. every once in a while, however, you crave a little more and the space age restaurant delivers nicely.\n\nit is much more contemporary than you would think, given the funky architecture of the adjoining space age lodge. the reason? a fire many years ago. after the fire struck, they placed a banner out front maintaining that they had been attacked by aliens. you have to admire a sense of humor in adversity. i just wish i'd been able to dine in the original restaurant, with its original space d\u00e9cor. \n\nthis version of the space age restaurant neatly features modern space themed murals, friendly servers, decent food and yes, since it's in gila bend, clean rest rooms. \n\nbreakfast can be dominated by folks staying at the neighboring lodge, vouchers in hand, but on a recent visit we noted many locals. the look of the salad bar was a surprise, a surprise in that it looked very good. we stuck with breakfast offerings, even though it was later in the day. solid. basic. no surprises. service could have been a little faster, given that we were on the road and anxious to get going, but nothing to really complain about. a good experience overall.\n\nand did i mention the nice rest rooms?",1
"the employees at the store don't know the promotions/products. \ni bought an item that had a whole table set-up just for the promo, when i got to register the item didn't ring up correctly and i had to inform the cashier of the promo. both of the cashiers at the registers had no idea (the promo is even in the weekly ad) i had to walk over to the table and bring the big sale sign to them. they had to call a manager over because the item would not come up correctly, even the manager could not get the promo to ring up correctly (as it was advertised in store and in the ad). to top it off the employees were not courteous, just very poor customer service.\n i'll be shopping online or at another ulta from now on.",0
nice clean looking hotel. i didn't care for the toilet in one room and the shower in another. not a huge fan of the sliding non-locking doors on the bathrooms. i have kids and would love sometimes just a couple of minutes to take a shower or get ready in peace without one of the kids coming in. \n\nthey have free breakfast in the lobby. it was okay. nothing to brag about. i would have rather gone downstairs to the panera for breakfast. \n\nat $247 a night i am not sure i would return to this one again.,0
"good slices here, including sicilian. good deals too, the usual stuff - couple slices with soda. nice residual flour on the crust. sicilian sauce was tasty.",1
"so very disappointing. tried almost all the seafood dishes. maybe half the fish a la carte was only ok. i would eat the rest but my friends refused more than a bite. the sushi made me cry. so rubbery. i love salmon sashimi, but only every other piece was ok. my friend specifically dragged us there for the lobster tails. he was so disappointed; ate like 6 lobster tails anyway. then our whole group decided that the crab legs were the only thing worth eating. we must have eaten a small pond's worth of crabs. the chilled ones were ok so we kept eating and eating. we kept eating partly to get our moneys worth but also because getting all the meat in one leg in one go has got to be one of the best feelings ever.\ndessert was only ok too. the gelato was good, but the pastries and other stuff was only ok.\nservice was ok. attitude wasn't great but they came around very frequently to clean the shells. it was also kind of annoying that nothing was labelled. if you have 2-3 kinds of white fish with different sauces on each is everyone in the world supposed to know what each fish is? bleh, never again unless it's comped.",0
"i know judging by my profile pic you might ask herself why write a review on a salon,\nbut that's not really me. volume is the only people that i will let cut my mop, and they \ndo it so well. highly recommend them.",1
"went there last night for my first time and food was not that great, i have had better filet mignon. but that is not the reason why i am writing this review. we arrived and the hostess had asked my date to remove his hat which i could understand being a nice restaurant and all. after we had completed our dinner and waiting for the check to come, we see a large group seated and most of them were wearing hats, and t-shirts. now, i am not one to complain about the food or service but if i am paying good $$$$ to eat at this so called nice place, i would accept the same rules apply to all customers. i had expressed my dissatisfaction to our lovely waitress but the manager came by and said sorry like it was no big deal. regardless of why we were treated differently, if i am going to fork up $200 to eat at a nice restaurant i expect respect, great service and great food. i can say, i will never dine at donovan's ever again and would give hillstone my business. way better service at hillstone and better food.",0
"we stayed at cancun resort for 3 days 2 nights. the rooms are very spacious and well laid out. we stayed in the one bedroom . came with a full kitchen, 2 full baths, spa tub in master bath, pull out sofa sleeper , dinning room table for 4, and a good size balcony with chairs. pool area is amazing! only thing i would change would be the pool and water slide hours. it's vegas, why not a 24 hour spa like other resorts . all the employees were extremely friendly and helpful. def recommend cancun resort!",1
i hope my trainer doesn't see this...but i love sprinkles and i love all of the flavors that they have especially the dark chocolate and the red velvet. i love them with a big glass of ice cold whole milk! my dog even enjoys the pup cakes...twitter with them and get the password of the day and get a free one! i love this place!,1
"pour24 is not only on of my favorite bars in vegas but anywhere. i went there a couple years ago on a trip to vegas to my birthday so when i went this past week with my boyfriend, i decided to hit them up again, and again, and again. i think we went to this bar 5 times during the course of our week in vegas.\n\nthe bartenders are all so funny and friendly and quick to recommend drinks. i had some of the best beers i've ever had at this bar. i highly recommend the purple haze and the moose drool if you go and they have it on tap. also for the most bang for your buck, do the tasting menu. you can pick anywhere between 4 and 6 beers for $14-19.\n\ni plan on going back to vegas this summer for a girl's weekend and when i will definitely be stopping by here again.",1
"great place to sell jewelry! i was given $100 more than other quotes on the same jewelry i was selling. \n\nthe staff were polite and helpful. i went on a saturday afternoon and there wasn't a wait. i was in and out in under 20 minutes. \n\nif you have jewelry to sell, i would highly recommend perry's!",1
"improvements need to be made quickly, if they hope to survive here. i love the concept of this place, great beer in no short supply! the location is cool, they the vault from the bank that occupied the space before and converted it into an awesome dining/party room.\n\nthe downsides of the world of beer, though are the prices are very steep, although somewhat close the the median of what is mill ave. the real disappointment though, is the service. it took upwards of 5-10 minutes to get a drink on a monday night when the place was moderately busy, at best. we also got our requests for water ignored not once, but twice and an unapologetic attitude when we brought it up a third time.\n\nservice needs to improve, and unless i hear that it does drastically, i do not plan on returning.",0
"i stopped here for a simple grilled cheese sandwich, asked what cheeses they had available and they said cheddar and swiss. \n\nswiss not being a real cheese, i went for the cheddar, after all, it did say \""""deli\"""" in the name. i was excited. \n\nwhat i got was a 4\"""" in diameter-- which was perfect, on rye, grilled cheese, with american cheese, also, not a cheese, more like a polymer.\n\nneedless to say, that's not what i was told i was getting.",0
"saw the show a 2nd time for wife and son's birthday. have to believe it's a new show every time depending on where you're sitting there is so much going on and above the stage. sat in the upper 200 section the first time and 5th row this time. was amazed that sitting up so close that there was such attention to detail in the costumes and props - how did they get these things to move off battery!? great music. great performers. if you're going to one show, it's got to be love. try tix4tonight for discount tickets but get there early in the morning, if it's your birthday try the box office direct for a house discount.",1
"went last night for karaoke with flamin' steve and jenni from work. what a blast! \nit's a gay bar, but there were a bunch of us \""""straighties\"""" there, too.\ngreat selection of songs! the guy who runs it has been running karaoke there for 15 years! \nit's nicely decorated. i guess it used to be a real dive. \nthe \""""goddesses'\"""" room was clean. no water on the floor here! \ni gotta say, though, that gay men sing the slooooooooooooowest songs! if it weren't for my danzig, ac/dc and right said fred renditions, i would have fallen asleep!\nthe staff is awesome! everyone in the crowd was really friendly and i will definitely go back!",1
"ok, so i was walking around with nothing to do and hungry at breakfast time when i noticed they opened up two new restaurants. which to choose, the mexican, or the american so i just went to the one that looked the least busy and i'm glad i did.\n\nit's a walk up and order at the counter place, nothing fancy, and they call your number when your food is ready. the hours were 7a-3p according to the sign on the door so yet another place that is only for breakfast and lunch... you'd think someone would want to be open for dinner to cater to the people living in the building, but oh well. the chorizo burrito had to be one of the best chorizo burritos i'd ever had. i grew up in maryvale for f*'s sake, i know my mexican food. i didn't expect anything here to really be good, but this burrito was freakin' awesome. for $2.99 you get a shit ton of food, and with an orange juice only cost me $5.25 out the door. cant beat that price either. i recommend anyone who works or lives in the are to give it a shot. it's probably not worth a drive from the suburbs, but damn, one hell of a breakfast.",1
"enjoyed a lovely meal for a bachelorette party. the mood was intimate. candles were lit everywhere with dim lighting, perfect for a girl's night out. i had the cheese plate and it was delicious! i highly recommend you try the cucumber honey lemonade!",1
"wow! is all i can say about circus circus. five days in vegas and everyday i brought up going to see the infamous circus circus. i wanted to see old vegas. on our last day in vegas our group indulged me and we took a trip to circus circus.\n\ni remember as a child my friends talking about this cool casino in where the kids had a wonderland of arcade games and where circus acts are performing overhead while there parents play black jack. \n\nwe rolled up to circus circus and i see all these cheesy old school vegas lights. i was pumped up! as i walked in i couldnt believe my eyes. circus circus looked like a toxic waste dump. sadly circus circus looked like an old prostitute who had her best days twenty years ago. the casino is completely outdated, dirty, and just looked like something sad. i caught the circus act which featured a decent performance but the presentation, stage, and lighting looked like it was from 1927. walking upstairs i was afraid for all the children. i could never imagine letting my kids touch anything in this space.\n\nif you have never been you should at least pass by the casino. this place is historical in its own way so it deserves a visit. this is old vegas but i would never eat, gamble, or stay in its hotel.\n\ntruely dissapointed.....",0
"we had a rough night. one disclaimer, i'm not a girl who is much into roughing it. but wow, there is not a single comfort or luxury at this place.\n\nit took us 45 minutes to park. we sat in a line in the street to get to the venue and then another for disabled parking for my dad who was with us and has mobility challenges. by the time we got to the disabled lot, we were informed that the lot was full and had to drive to the back of the complex (a dusty dirt lot full of rocks) to park, about 150 yards from the entrance.\n\nby the time we arrived our kids were already melting down. basically this event is a bunch of hot air balloons in a giant dirt lot. \n\nthe food we wound up getting was expensive ($8 bbq sandwich and $6 fries, spent $23 for a side of mac n cheese and 4 bottles of water), and below average (even for a festival style event). there is also nowhere to sit, not a single table or chair in the entire place (especially rough on the disabled folks) so people just camp out on the (dirt) ground all over the place.\n\nthe kids are able to trick or treat at the hot air balloons, but the lines to get candy were very long and they give one piece of candy per child. not that i was looking to make a candy killing, but after an hour of \""""trick or treating\"""" the kids didn't have much to show for it.\n\nthe port a potties could've used some attention and they were pitch black inside (no lighting in the area and grateful the kids didn't have to go).\n\nwe finally persuaded the kids to get milkshakes and leave. we were there with cousins and spent $40 for 7 milkshakes. yeah, do that math.\n\ni feel so bad complaining so much. it's a personal policy for me to mostly just reward great experiences with positive reviews rather than complain. but yeah, we'll just wait for halloween next year....",0
"had our shower and tub removed and a new walk in shower installed in may. the new shower is just beautiful! the employees were professional, knowledgeable, and friendly. would recommend them highly.",1
"horrible webhosting company. i spent 7 years with them and watched as they progressively got worse and worse. i finally switched to dreamhost and couldn't be happier. average website load times went from 10 seconds to about 1 for my site. ipower has had horribly overloaded mysql database servers for years. what's worse is they lie about it. avoid this company with a 10 foot pole, especially if you have any database driven elements to your site.",0
"never again! during the previews for monsters university, my daughter's silenced phone lit up in her lap as she was getting settled in, and before she could put it away the usher came over and told her she had to leave. she told the usher she would put it away but she did not give her a chance to put it away and ejected her from the theater. the man sitting next to her also was ejected for the same thing. i couldn't care less about the refund, if galaxy allows their ushers to be that rude without reminding customers of their cell phone policy (which i agree with) and giving them a chance to put their phones (silenced by the way) away, they can wave goodbye to all the money from our family and friends they would have gotten regularly from us.",0
"my precious pooch attends pup scouts at alta vista and wow, do they have the doggie day care business down. i've been to dog day care facilities all over the city and this is the one that's stuck. the staff are caring, well-trained and do perform a temperment test on new pups. the dogs rotate between one-on-one time with each other, with employees, and group time. this is the first place my dog has ever willingly gone knowing i was going to leave him. \n\nollie gives alta vista four paws up!",1
"i was excited to give this place a try after reading a lot about it.\n\ni had been craving the caprese with steak salad.\n\nget there to order at 4:30 pm on a friday, and they tell me they are all out of steak. ok, so i settled for the chicken and ordered two other salads to take home for the wife and daughter that they had picked out on the web.\n\nfor a salad place, it took a long time to get the food.\n\nget home and one of the salads is wrong. not even close to what i orderded and talk about stingy with dressing.\n\nfor the cost, it would be much cheaper to make my own salad at home not to mention quicker and i would know it was the salad i wanted.\n\ni doubt that i will eat there again. there is no compelling reason to do so.",0
weirdest nights ever.\nwormhole tequila black-out.\ntoo crowded/hot/cold.\n\n(b),0
i love changs food but i want to send a warning to celiacs --do not trust the gluten-free menu. i had read reviews all over the country about celiacs who got sick eating there but i had to find out for myself. it's true. i think they should just remove the gluten-free section from the menu because it's misleading. i should mention that this was the phillips place location.,0
"fresh & easy has become a joke!!!! advertising \""""specials\"""" that are nonexistent. i've just developed a new \""""pet-peeve\"""" stores(fresh & easy) that don't give \""""rain-checks\"""" for out-of-stock items (advertised specials) and then when they are off sale they magically reappear on the shelf. but you can pay full price again. example - tri-tip steak sale $2.99 if you scout around(call) half a dozen stores and find one. same, pineapple .99 cents but they're out of stock!!! oh, but they just arrived again...yay if you want to pay $2.99 and the manager said \""""tough luck dude....rain-checks are not our polic\""""y!!! wow that's a real quote... i'm back to driving a little bit further to trader joes where they have some respect for their loyal customers!!!!! so, gooodbye fresh-n-easy i was a loyalcustomer but now when your stores get boarded up and turn into trader joe's or another worthy competitor i won't shed a tear for the fresh & easy corporation!!! bye bye \""""dude\"""" !!!",0
"been going to macs for years and we our favorites. their burgers are great, fresh quality hand ground beef grilled to perfection with thick cheese and bacon on top. the only thing missing is sliced pickles! reviews are a tricky thing because you don't know what the writer's frame of reference is, so i will tell you i like the burgers at zin burger, the grind and deluxe. \nthe steak fries are nice too. \n\ntheir broccoli alfredo, add chicken, is amazing. the chicken is amazingly tender and the sauce is flavorful, albeit thick, and rich so i suggest sharing it with a friend. love this dish. \n\nthe sauce they make for their chimi appetizer is fantastic too - rich and flavorful. this is a great little spot, yes the service can be slow at times when they get busy, but its good food in a sea of mediocre and national chains.",1
"do i love german food? actually not, despite my visit to this restaurant for both lunch and then dinner all within the same day.\n\nregarding lunch we met up with 4 other business colleagues during lunch because one of the guys was there earlier in the week and he really enjoyed his lunch. so there we were table of 6. we had a free beer coupon from the embassy suites so we enjoyed one smaller than normal size beer. the other 5 guys enjoyed there lunch, but, i was not so impressed although our table server was very accommodating to our table needs and menu changes. the restaurant looks like an indoor beer garden, but, was very tame and appropriate for a business lunch.\n\nin the evening a different group of 6 of us returned from american shooters in the late evening and decided we would have dinner here. at this point there was live music and the place was hopping with people even dancing on their tables to the music.\n\nwe all used our free beer coupons for another small stein of beer. as we were eating our food we noticed one of the customers get up from his table and get paddle spanked by a waitress. i guess the guy did not pay his bill, but, actually others from the same table were also spanked minutes latter.\n\nwe quickly realized this was a ritual, which emanated years ago from customers who ordered after dinner shots. you got paddle spanked and then had to drink your shot. \n\nafter we finished our dinners the one female at our table had ordered shots for the 5 of us. needless to say all the men got spanked except for one, who refused to participate. but we could not suffer alone so we ordered another shot for our female friend. but she had rhine stones on her jeans so the waitress was very easy on her. the guys were disappointed by the uneven hand of our waitress. the guys were hit hard, but, our female friend got off easy.\n\nas for my dinner there was way too much food to eat and again i was not so impressed by the quality or taste of the food. i guess i don't like german food so much even though i am polish? maybe it is because they invaded us in the big one: wwii. \n\ni should add service during dinner was as equally good (or better considering the circumstances) as was during lunch although we did not have any special food requests.\n\ni would still recommend this place not so much for the food, but, because of the live music and the paddle spanking for fun. by the way i recommend the dark draft dunkel, which was pretty tasty.",1
"i think i had th #14 with taco cheese enchilada an chilly relano..\"""" gringo spelling\"""" for 5.50 cant beat it with a stick.. great deal an the food amazingly good ...very nice 4 the price ...",1
"i was with one of my friends and he looked up cuban pete's menu and read that they had:\ncuban pete's cigars / cigarros cuban pete 7.00\ntwo cannoli shells dipped in chocolate ganache and\nfilled with gran marnier whipped cream, served\nwith a scoop of vanilla ice cream and finished with\ncandied orange peels. \nso- we zip in there to check it out, it sounded delish! they served us stale, refridgerator empty cannoli shells- with bagged whip cream, you could tell because it is shiny looking, they didn't even fill the shells, they just squirted it in the ends. it was a disaster. where are my candied orange peels? \n\n i would completely write this restaurant off, but the cuban sandwich on another reviewers pic, looks really good, so i am going to give it one more try, but i won't be ordering the cigars.",0
i've reevaluated my opinion. security is the one at fault for my concerns. not harrahs and not flamingo.,0
this hotel is ok for what you pay. \nnot the best location but it's affordable and nice.,1
bah. this place is geared towards children. i felt weird sitting at this place. like i was expecting hbo cupcakes and i ended up with disney channel cupcakes.\n\nthe flavors were eh but the whole vibe just made me feel like i was too old to enjoy a cupcake. :/,0
"fuddruckers in the casino has better coffee. this place is starbucks everything, but not called starbucks possibly because the people don't care, the muffins are stale and the coffee is burnt.",0
"i originally went there to qualify with my pistol for my job a few years back. when i showed up, i waited in line, and was escorted to a lane by a female range officer. she did have a little bit of an attitude, but i overlooked it considering she probably has had guys give her a hard time considering this is a predominantly male career-field.\n\nshe escorted me to the lane and i ran through the course of fire pretty quick. she gave me a second look and asked what company i worked for. i replied with the govt agency i am employed with and the attitude dropped. no prob.\n\na year later, i go to for my annual requalification to find out they renovated the place. not bad. i go to the counter, identify myself and get pushed to the front of the line. nice. i run through the qual and go to pay for the frangible rounds and the clerk says \""""not to worry about it\"""". wow, looks like i'm a fan.",1
yuck - i was at the grocery store when i decided i would order dominos for dinner. since i ordered it there i decided to wait for it and what a mistake! the employees were running around like chicken with their heads cut off and more importantly - they were not washing their hands! employees were using hand sanitizer in place of washing their hands after handling money or phone orders. this to me is a big no no and the health department needs to pay this place a visit so they are reminded the rules of food safety!,0
"subway is okay to eat sometimes, but no matter which one you go to you will always get the worst customer service and wonder how those people even got hired",0
"i ate a shaggy dog @mauidogs ! or a fuzzy dog. i think it was shaggy. it had slaw and all sorts of other stuff on it and i liked it...alot. i could eat another one right now. and i would too, if i weren't writing this from a hotel in california.\n\ni also had a spam slider. it was good too. i haven't had spam since i was, well, it's been a long time.\n\ni like this place...the food, the people, the vibe...nunui!\n\n'oe pono he ekahi!\n\n",1
"imitation fast made bbq. reliant on the sauces for any flavor. got the combination plate to sample each meat. \n\nfirst- the good. the mac&cheese was outstanding!\n\nthe bad-\nthe brisket was 90% fat 10% meat. (see picture) the \""""pulled pork\"""" isn't even pulled!! it's chopped up! you can see the blade cuts and it's all blocky, not stringy like a pulled pork is! \n\ncandied yams were just o.k.\n\nthis is lazy bbq at town square prices.\n\nedit: to add- the atmosphere is very nice. i could go here for a drink at the bar, and be very comfortable in this industrial/americana setting.",0
love this place. eat here once a month at least.,1
"with my experience with goldilocks on june 23 , 2010 i tried ordering stuff from the menu and most of the items are not available and the food is not even worth the quality the way its prepared specifically the siopao turns out to be cold on the inside and hard on the outside as if it was microwaved eating at this goldilocks is very expensive . if i were you i would not go here . ;o",0
this was the most expensive buffet i have ever ate. the food was not even worth the money that you have to spend to eat at the buffet in the wynn. i will never eat there again and will not recommend people to try it.,0
"my boyfriend and i used tix4tonight to book three events for our weekend in las vegas. i have used their service many times before, including this location. it is a must-do when book things to do in vegas. they have many great deals!\n\nthe staff are all very helpful and personable. the only problem that i had with this last trip is the sales person gave too much info on both the mob attraction and the peep show. she gave away key components of each which diminished our enjoyment of the attraction and show. well, to be honest, the peep show was horrible and her spoilers probably didn't make a difference. i just wish that the employees could give information in a way that didn't spoil key elements of the attraction. i think that she was just enthusiastic about it, but we would have had a better time going in knowing less.\n\nstill, a great service and a must-do for any vegas visitor.",1
"this is not a place i would voluntarily choose to eat. the place is understaffed and employees are undertrained and underwhelmed. we usually order a steak but it's almost always \""""meh\"""". if you've got to use your comps in a pinch, eat here.",0
really needs attention from its chef owner. what happened?,0
really good pizza. got 1/2 buffalo and 1/2 philly... both really good. the philly was the favorite of the two and the buffalo was good for a slice. but that philly i could eat all day. the crust was perfectly thin and airy. when we come back to glendale we will look forward to another pizza from here.,1
unfortunately i had the most bland and dry shawarma i've ever had. no sauce or flavor. i'm not sure i'll give the place another try or not. service was great and the people nice but not impressed with the food.,0
"long wait, not exceptionally busy. server was no where to be found for extended periods, no update on when food or drinks would arrive during long waits. food was pretty good but the prices seemed high for what was received. friend's dish had to be sent back because it was cold. i would have given three stars, but upon checking my credit card statement and comparing to my receipt, they tacked on a $10 tip to my bill! never had an issue like this before. really surprising. sounds like other reviewers have enjoyed this place, so maybe i just showed up on the wrong night. regardless, i won't be back.",0
been to this wendys a few times not the best customer service but its ok if ur really hungry i have not returned to this location since the redesign to the walmart in that complex (the reason is because they have a subway in walmart now),0
"this is my 3rd time to naka sushi and i found the service to be consistent along with the food, so i felt compelled to write a review. we arrived to naka for the dinner service that starts at 4:30, and we were greeted by the waitress and sat at a booth. told her my selections and they arrived quickly. the appetizers are ok, the ahi poki, and mussels weren't to my standards from my experiences at other establishments but the fish is very fresh, the service was timely and i never saw the bottom of my cup. they were always around. very good sushi imo for the location. i will be going back again.",1
i have had better service in prison!\nno stars for you!\npoor management without a. doubt,0
"zoom in... zoom out... if you need the pressure checked in your tires this is the best and fastest way to do it. they have a lane dedicated to just checking your air and filling you up:) only problem, i forgot to have them check my spare. wish they would automatically do it since it is just hanging on the back door!!!",1
"ugh. if you ever have to be here for a convention, stay somewhere else on the strip. this place is a huge disappointment. the only reason to have any stars would be the service- everyone who works there is helpful and kind. my room was clean, and it was actually quiet.\ni ordered room service, the food was terrible and the selection is like choosing the lesser of evils. i needed a quick dinner so i ate in the coffee shop. this is where i discovered that my crappy room service food probably came from this place. they also charge $12 per day to use the gym- why is this not free to hotel guests? there is no comfortable place to sit and watch a sports game either.\ncasino games were boring and none of the arcade games worked. i actually walked over to circus circus between meetings and had a better time. mainly because everyone else there looked like they were having more fun too. my idea of fun is not to watch the crack-like addicts with their slot machine cards attached to their jackets play 20 machines at a time.\nthe surrounding area is pretty shady too, i walked down to the better parts of the strip, but i took a cab back ($11 from the forum shops!!).",0
"nope, never again. came for lunch and was very disappointed. our service was awful. there were about 4 other tables in the place when we got there. we were seated and then we waited....and waited. multiple staff members walked by us, other tables were being helped but not ours, manager was at the bar watching tv, for 10 minutes we continued to wait. our less than stellar waiter finally showed up. he took our order, delivered it missing items, disappeared for 10 min at a time and overall made us feel like we were bothering him. he didn't once ask if things were ok, if we needed anything further etc. pretty crappy for a lunch that requires additional small orders for the ayce sushi. the tables around us, all with waitresses, were being attended to politely and in a timely matter which only made it more apparent how much our service was lacking. as for the food...wasn't very impressed with that either. the spring rolls and garlic noodles were nothing i hadn't had elsewhere. the sushi was okay.\nalso, has anyone else seen the bathroom in this place? the hallway to it smells like piss, the sink is hanging off the wall and the furnishings include busted ikea furniture. definitely not what i expected from a restaurant going for that upscale swanky lounge vibe...just sayin.....",0
"the cheesesteaks weren't very good! signature menu item should be stellar. service was good, food came out quick and the sweet potato fries were amazing. don't think i would go back though.",0
the only time i eat hotdogs....unless i'm having a bbq at my house. these are a heart attack waiting to happen and i love it. eat one or two and that is an instant food coma!,1
quick service and knowledgable staff. it's wonderful to support a small local business. many mailing options available and theres even a cute dog that greets you hello!,1
i met with friends at the spaceage restaurant and was very pleased with the atmosphere and friendliness. as for the food we all (4 of us) had something different and all were pleased. i had the chimiganga ( shredded beef) and it was one of the best i have ever had. we will go back.,1
arizona lacks irish pubs and this pub is exactly what that is. the bartenders remember you by name and for the most part they know you by drink! fast friendly service! their food is also surprisingly fantastic! you wouldn't think a place like this would have such phenomenal food. i love this place!,1
"xs is the place right now!\nit definitely lived up to the hype i have heard. i would get there early if possible (around 11) but once in, the place is huge with so much going on. you can dance inside or outside or in the pool!\nif you got to pay, prices are average ($30 guy, $20 girl), and the drinks are expense like every club. but the atmosphere is hot. \nmy only compliant is they play too much house music and should have mixed it up more then they did.",1
"food was mediocre and very over priced. worse of all, there was no friendly diner atmosphere. customers, staff and owners ignored my husband and i, even when we told them we were new to the area. we will never go back.\n.",0
don't know why they call this buffet world famous or award winning!!! it's just a regular buffet nothing special!!!,0
"okay.... no. \n\ni normally really like el pollo loco. normally, the chicken is pretty good and it is decently priced, allowing you to fill up on relatively little money. today, however, i experienced a not-so-great version of their service.\ni went through the drive through and asked for a chicken and cheese quesadilla, only chicken and cheese, and a cherry coke. the drive through took forever, as it normally does, and when i finally got my food, i continued on my way to work. upon inspecting my food (as i always have to do due to my picky-eaterness) i found sour cream, salsa, and guacamole. *shudders* i also ordered a cherry coke and received regular coke. on top of the food mistake, they wildly overcharged me for my meal: a $4 meal was somehow $9.\nso, i went back to the restaurant, but this time i went inside. i waited my turn (again, it took forever) and told the lady at the counter of the mistake on my quesadilla (i didn't even bother with my drink.) the worker looked at me and said, \""""oh, you don't want it?\"""" to which i replied: \""""no, i can't have the stuff inside of it... i wanted only meat and cheese. i was also overcharged.\"""" the worker then turned to her manager and explained the situation. when she was done, she said: \""""okay, they're making you a new one\"""" and went to help the people behind me. i stated \""""i was also over charged for my food.\"""" the worker turned to her manager, and then turned back to me. she said \""""we'll just put extra chicken in your quesadilla.\""""\n..................... okay, side note: dude, really? really?\n\nso i told the worker, \""""i'd rather just have the difference of what i over paid.\"""" she looked like she didn't know what to do, and finally the manager agreed. so i finally got the difference of what i over paid, and when i stepped to the side, i looked up to see the manager giving me a dirty look. \n\n1. i know i am the pickiest eater known to man, but if i am paying for food, i don't think it's too crazy to get what i want.\n2. it is not my fault that whomever made my food messed up.\n3. the manager is giving dirty looks to paying customers... not a very good sign.\n4. i was polite about the mess up and still got attitude... the worker was okay, i am more miffed that the manager gave me attitude when i was just asking for the mistake to be corrected.\n5. i doubt i'll be back any time soon.",0
shit ! it took 25 minutes to get my food at 12:30 in the afternoon on friday the 11th. i'm not going back,0
"definitely has a beautiful atmosphere. i can't comment on the food because i just stopped in for a few drinks at the bar with some friends. so it was my first time there, had a wells rum & diet coke...the coke ended up being flat. sadly, the bartender replaced it with another, still was flat, but didn't taste as strong as the first one. i then asked for a beer for \""""cheap sake\"""" and the bartender ended up giving me the largest one? i guess that's automatic when you don't specify. anywho, i ended up spending about 18 dollars on 2 drinks, which is a little excessive for my liking. i will come back to try the food, but i will not be drinking there ;)",0
service was fast and efficient. rolls were excellent. hot & sour was great but wonton soup had a very doughy wonton. entrees were very good and huge - took half home. fried rice was dry and bland,1
best tattoo shop in las vegas. with their unique different variety style of work this place is by far my favorite. the guys are super friendly and does such amazing quality work. love this place,1
"perla is who i go to @ vavoom! she's the best , i followed her from bombshell hair & extension co. and i have to say out of all the 5 diff stylists i've had since i've been living in vegas, they can't top her or even come close to her ! not only is she great w hair & knows the art, but she also is very enjoyable to be around, always in a positive mood no matter what! she's just an all around awesome person to know so anyone that's looking to get extensions done or color etc , i highly recommend you go see perla @ vavoom. you'll thank me later!!",1
"not impressed. we sat at the small bar area and it looked like the poor (but nice) bartender couldn't move around much back there. had one cider and chicken quesadillas which were interesting due to the addition of bacon. they were good, but i kept thinking about the bacon flavor.\n\noverall, due to its location, i will likely not return. it just had no character.",0
"i don't think i've ever been more concerned for my safety than the hour i stayed here. checked in, creeped out and waited for my taxi to come back and get me the hell out of there. that made up my hour. the taxi driver that dropped me off told me, \""""if you stay here, lock your door and do not come out.\"""" i was fine until my door wouldn't stay locked and especially after i noticed the peep-hole was plastered closed.\nand just for clarification, it's the best west inn motel. had i known it was a motel, i would have never selected it.",0
i'm done with this place. came to see lake street dive. they said there would be limited seating first come first served. there is zero seating. they opened the doors late while rain poured on us . and the concert should be starting now but the sound guy is saying they still haven't done a sound check. very unprofessional. a tip for mr. smalls : maybe you're having massive financial issues because your place is a mess and you have no regard for your customers.,0
meh. coffee was weak and everything else was average at best. i had heard good things about their biscuits and gravy. while the biscuit was quite fluffy the gravy really wasn't anything to write home about and the eggs tasted weird.,0
"just read the \""""restroom\"""" issue & i had to add my song of praise to the restrooms here! i could have fallen asleep and this was lunch on a weekday. candles, blue paint, calm, ahhh. and yes - the burgers are unreal, plus they sold my crazy friend one of the mini shopping cart condiment dispensers!",1
"wow, i wish i saw stacey's review before i made the 40 minute drive to this place. on their website, it shows them having an awesome inventory. the pictures look like they have some really nice desks here. i was specifically looking for some l-desks or u-desks. the site had a bunch listed. \n\nfirst of all, the place is really hard to find. the sign for the building says \""""office furniture outlet\"""". only in the very small corner of their sign does it say \""""corner office\"""". \n\nwhen i walked in, it looked like there was nobody working. it was completely empty. then i looked towards the very back of the store and i saw two employees talking to each other. they were in a back office. one got up and looked at me. i assumed he was going to come over and talk to me to see if he could help. he sat right back down and continued talking to the other employee. \n\nthe main showroom floor didn't have anything that i was looking for. no l-desks and no u-desks. there were two doors that took you to the warehouse floor, which was basically just a bunch of desks all over the place. again, no quality desks like they showed on the website. \n\nby this time, i assumed someone would walk over to my girlfriend and i to see if they could help us find anything. nope. we were probably there for a total of 5 minutes. not once did anyone come over to see if we could be helped. \n\ntheir website is very misleading with the type of desks that they have. they do have a bunch of typical cheap desks and some cubicles. they probably have over a hundred filing cabinets and even more office chairs (not anything nice, just your typical cheap chair). \n\nneedless to say, do not go here expecting to find anything nice. and don't expect to be helped or greeted. i'll take my business elsewhere... \n\n(on a side note, there a bunch of office furniture stores around this one, so even though it was a 40 minute drive here, i was able to hit a couple different stores in that area before heading back home)",0
"what. a. joke. las vegas? what on earth are you thinking?!\n\nit's 2am. i want some pho. to yelp i go. this seems to be the only place open. parked. i see a sign that says they were voted best pho in lv and there is a wait. yes, a 20 minute wait at 2am. it must be decent. boy was i wrong!\n\nwe were told it'd be a 20 minute wait so we just took a quick walk down the strip mall. we came back not 5 minutes later and waited another 20 minutes. i eventually go up and ask him when our table will be ready and he said that our names were called like 20 minutes ago. say what? so apparently a 20 minute wait means 5 minutes now? get your timing right! so i asked to be put back on the list and there was probably another 4-5 groups that came after me. well, he sat all of them first. we only needed a 3-top and all those other groups were pretty much the same size if not larger. i reminded him and he barely even gave me any attention. eventually we got seated. the service sucked, the food was horrid (none of us finished), and we definitely didn't tip. i know the table next to us was also very unhappy and also didn't tip. you'd be lucky to get anyone's attention since they zip by you at warp speed. \n\nit was past 3am and i was unfulfilled. i will never be back here. yelpers, this is fair warning.",0
"don't let the nigh club double personality of this place scare you away as there are some solid and unique menu options here.\n\none of my favorite was the \""""green dragon balls\"""" they are like an asian gnocchi, chewy bits of noodle in a spicy sauce. it was great. another great veg dish we had was the crispy noodle island with tofu.",1
"came here on our first visit to nc from california, so i am not a local cuisine aficionado if you will. our goal was to intake as much southern cuisine as possible, as this was the most \""""southern\"""" state we had been to. with that in mind i ordered the shrimp and grits and my partner ordered the fried chicken. the shrimp were well cooked in a red sauce, but there weren't many and i didn't find the sauce anything extraordinary. i couldn't take the grits. they were just too thick, cheesy, and rich. i love cheese, it's one of my main staples but i couldn't handle these and my partner agreed. i would have much rather had her homemade white wine and garlic shrimp and grits, which are also a while lot healthier than the heart attack on a plate i had. she was also generally unimpressed with her fried chicken which also arrived a little cold. fried chicken should be piping hot. the service was friendly and the place was very busy so it's clearly well liked, however, i would not go back.",0
"really cool independent coffee shop. very comfortable place, can just sit and work or do whatever for a good while. the coffee is good too! extra points for having almond milk.",1
"i can't say definitively whether st. viateur makes the best montreal bagel but i can claim that they have been- from childhood to now- the montreal bagel for me. \n\nnew yorkers and other non-montreal denizens take note: these bagels are neither puffy, non-holey nor heavy. if your heart is betrothed to an ess-a-bagel or h&h prototype then it's best to check your notions at the door. i don't mean to impair any existing relations but.... frankly speaking...montreal bagels are holier and more compact, sweet and better. they are a reasonable bite instead of a gaping big apple mouthful. you don't need to drown it with cream cheese to enjoy, it's perfectly delicious unadorned. in short, they represent my ideal ring shaped bread product. \n\nstrangely enough despite being situated nearby, i have not tried fairmount's version so i can't chime in fully on how st. viateur holds up to the local competition. that debate and loyalty test awaits a future review. and i've come to understand that st. viateur's delights can be consumed in a myriad of locations these days, including new york. but for me, nothing quite beats procuring one straight from the source. it's almost a must do when i'm in town.\n\nopen 24 hours since 1957, with their bagel-making production splayed out for all to see, st. viateur was artisanal before it was a buzz word amongst diy'ers. a lovely warm, sweet aroma blitzes you upon entering. the bagels are hand rolled and boiled before being baked in a wood burning oven. each bagel has a bit of character because of this process. \n\nin new york i like everything bagels. but in montreal, sesame is de rigueur. try to get one from the pile that has been pulled recently from the oven. note the little nooks and crannies in the dough; no perfectly machine shaped abominations here. some will sport more tanned marks than others. the crust is a little smokey, a little nutty and it won't be long before you hit the chewy, toothsome interior. do you want cream cheese? pfffttt. these are fine on their own. but if you must indulge they have tubs or little packets of philly in the fridge on the side. lox? pas ici. \n\noh yeah there's no seating. so what do i do? i pick up a dozen on my midnight run and i briskly walk back to my grandmother's apartment. sometimes (okay every time) i will take one out and munch on it as i navigate the intersections on my route back. \n\ni like to think i was teethed on these bagels. \n\nand when i reach my destination point, at the bottom of the stairs as before, a sliver of light streams out as she makes her way to the the top. \""""aiyaaaa..why out so late??!!!\"""" she mutters while she prepares another hasty rebuke. but then she hears that familiar crackle of paper and takes in the sweet yeasty odour making its way up.\n\n\""""okay. let me go put on my dentures.\""""",1
"for $4.99 you can get a large bowl of pho tai but the bowl of soup noodles are nothing special. there was a sparse amount of meat and it was not particularly tender nor the broth flavorful.\n\nthe service was typically aloof for an asian restaurant. the funniest part is that on each table, there is a plastic placard with 4 or 5 small buttons at the base. reading the card, it says that pho huong saigon takes pride in its service and has installed this system to maintain their high level of service.\n\nideally, with the press of a button, you can get attention from your waiter for a refill or the check. \""""no more snapping your fingers to get the waiter's attention...\""""\n\nwtf? this thing acknowledges people who snap their fingers at waiters!\n\nand if your dining establishment were so service-oriented, no one should even have to *think* about asking for a refill or the bill. the waiter would bring it or check in with you periodically to see if you needed anything.\n\nbut... what the hell. i figured i'm here so i'll play.\ni pushed the button for a refill.\n\ni pushed it again.\n\ndamn.... i think my plasic thingie is broken because i can see my waiter at the other side of the restaurant slurping up his own bowl of noodles.\n\ni wave my hand in his general direction. i even consider snapping ;)\n\nbut, instead i went up to the cash register, asked for refill, and asked for my bill. the waiter overheard and got up immediately and said he'd bring it to us.\n\nsigh.\n\nthe hostess was the one shining star.\nshe was a petite asian woman with a ton of makeup, gold lame leggings and a glitzy shirt. i was waiting for her to say, \""""me love you long time.\"""" frankly, i think she might be management or the owner. too bad her employees aren't as snazzy or interesting.\ntoo bad the food wasn't very good.\n\nthe other positive is that the experience was super cheap... and the restaurant seemed relatively clean. i'd only come here again to see the hostess because she was such a character.",0
"i went here the other night for an ice cream sundae with hot fudge and caramel sauce on it. i was disappointed that the hot fudge was overly sweet and gritty, like it was made from a powder mix that wasn't mixed enough. \n\nthe service was good, as was the remainder of my sundae.",0
"we stayed here easter weekend and it was good, not great. i mean the hotel is beautiful inside and the rooms are really nice, but we had a problem with one of our rooms. after checking in, we went up to our room to find that one of the room's floors was soaking wet. we had two rooms, and our other room next door was absolutely fine. i called down to the front desk to complain, and there was nothing they could do but offer us free dinner buffet for two. too bad we had a party of 8 people. i asked to be switched to a different room, but they weren't able to accomodate us because they claimed the only rooms they had available were smoking rooms. i kinda didn't believe them, and wanted to at least get the room discounted, but they said they couldnt discount the room further because i had already been set up with a casino rate. oh well. \n\nthere is a monorail stop at the hotel, so it made it really convenient to go to other hotels without having to take a taxi or drive ourselves. there was a march special and an all day pass was $9. the all day pass was for 24 hours following the purchase (we bought ours at 8pm, so it was valid til 8pm the next night) \n\nthere are a lot of places to eat at the hotel, from fine dining to casual eats like mcdonalds and nathan's hot dogs. they also had a haagen daz which i loved! there is also a fat tuesday, which is nice, even though i didn't get anything from there (but i wanted to) i know that you can buy a yard long margarita and then just bring the cup down and pay less for refills. :)\n\nthe lion habitat is something definitely worth checking out if you've never seen it. \n\nthe casino is huge, so please be prepared to do some walking if you want to go from one end of the casino to the other. the poker room is always pretty busy, and the tables usually have $10-$15 minimums. \n\njoin their players club and play some slots, because that way you will be able to get rated and get cheaper rates on their rooms. :)\n\ni get casino rate at mgm and luxor and like both, it all just depends on you. :)",1
it was fun but the weather was hot!,1
"this was actually my second time eating at the big 'c'(mind out of the gutter), i had been here a good 2-3 years ago for dinner. one of the first things about cibo that draws you in is the expansive patio with benches, fire pit, and tables for service. i imagine that the fire pit and benches come in handy on a busy friday night while you swill some wine waiting for your table. my man-date and i had stopped by the vintage craftsman home that is cibo for a friday lunch anticipating pizza-y goodness... nope, sandwiches and salads only for lunch. alright, we are big boys, no crying, suck it up, roll with the punches. sadly to say after perusing the sandwiches and salads i wasn't overly excited about anything, it was all a pretty much boring standards. that isn't to say it didn't sound edible but i honestly expected a little more than the standard prosciutto and motz sandwiches of any italian deli. i settle the plt but with added motz (blt but prosciutto instead of bacon) and my buddy got the pastrami. if nothing else cibo has amazing bread, everything else was a little boring. the bell pepper aioli vaguely smelled like anchovies which freaked me out but i decided to eat it anyways, i am still feeling okay hours later as i write this, don't worry. the salad that came with was tasty but i could have done with less pine nuts/garnish and more attention to the sandwiches. nothing was terrible but i don't think i would ever rush back to eat lunch, i think i am going to try and do dinner later this week before i head back to ca but it might get passed over for spinatos or bianco.\n",0
i love this studio!!! the staff are friendly and nice. very warm and welcoming place. i love the flow classes they offer. the classes are small but it gives a more intimate atmosphere. i highly recommend this place to anyone who wants to start taking yoga. i leave class feeling so calm and a nice yoga high!,1
"desperation car wash, mayyybeee.... \n\nwhy they don't have a danny's in old town i do not understand....\n\ni have been here several times and it's just part of the \""""fool me once...\"""" type deal... \n\neverytime= shitty experience. they push wayyy to hard on the upsell, to the point where you feel uncomfortable (tbh i actually did it once, just because i felt so uncomfortable, not because i wanted my cracked glass repaired...)\n\nthe wash usually sucks, you should have no need to go here unless your just worried about getting the outside dusted off, like post-monsoon, quick wash over....\n\ndo not get detailing... i speak from experience, waste of money. also, the lounge is a dump...",0
"keepin it simple.\n\nburgers were great. absolutely great. and if i rated just on burgers, i'd give this place five stars. but i dont.\n\ni was really bummed they didn't have the cheese ale fries - which i heard was fantastic. who runs out of cheese at a burger place?!?\n\nservice was odd. they were friendly...however having six different people come up to you every five minutes with your mouth full of burger was slightly excessive. it passed the point of being attentive to the point where it seemed they were rushing us out...even though there were only two other groups of people there. \n\nlittle pet peeve of mine - employees with cellphones will always create a negative experience for me.\n\nmoving on...ketchup bar!\n\ntoasted marshmallow - disgusting. it was a cross between vanilla yogurt and icing. think and runny.\n\nragin cajun - nice with a little kick!\n\nthai ketchup - it was good! maybe could use a bit more spice.\n\nchipotle mayo - it's no copper blue's, but it's pretty good.\n\nin conclusion, i must admit i like this new little burger place. but perhaps i'll do to-go next time.",1
"first let me start off by saying that i'm a fan of this chain...but this location is the worst. the experience was bad from the start. the upscale chain in the middle of a strip mall...the wait time for a confirmed reservation. the warm spinach salad in which was cold with very little dressing(usually served warm hence the name of the salad) then to top it all off my petite fillet with shrimp ordered medium served bloody with fishy shrimp blech....not so much. the sides of steamed broccoli (hard) and the sweet potatoes (tooooooo sweet). this was the worst dinner that i have ever had in vegas and at a ruth's chris...the only good thing was our server...and the calamari i had elsewhere after eating at this location. lastly, when i went on line to leave a comment, i never received anything back, so keep driving past this ruth's chris.",0
"i am very disappointed with this restaurant. my family came down to visit from california and my family member was looking foward to celebrating his 21st birthday at phil's. within the first 30min of being at this place three incidents occured. to make a long story short each incident consisted of a belligerent individual who collapsed on the floor, screamed and cried. to put the icing on the cake the people next to us got our food before us and we had ordered are food before they had been seated. our bill came and it was close to $500. i would have expected alot more from this place for that kind of money. my family and i will never eat at this restaurant again.",0
"i was less than impressed after the new owners took over this restaurant. while the honey walnut prawns were very good, the rest was incredibly greasy. the sweet and sour pork was less than appetizing and the fried rice was flavorless and had too much oil. the wor won ton soup is horrible. \n\nyangste chinese bistro will be missed.\n\nnote to new owners...you should have never changed the phone number! when we visited it was noon on a friday and they had 1 table of guests. i have never seen such a poor lunch turnout.\n\ngood luck~",0
"not impressed...i was in scottsdale for a few days on business and decided to get a relaxing pedicure in my free time. after reading the reviews i decided to try pro nails by julie. when i called to make an appt i specifically asked for julie since she is the one mentioned in most of the reviews. the place is clean and they do have a nice selection of colors. i sat down in the chair and was given a bottle of water which is a nice touch but when it came to the cuticle clipping and filing it was awful. she hardly clipped my cuticles at all and she filed my toenails crooked and they were all different lengths!! this is julie, the owner? i live in southern ca and you can go to any nail shop and get a better job for a much better price. i paid $33 for basically a polish change and a little lotion on my legs and the massage that other yelpers reviewed about being so good? ummm not so much...i really wish bliss wasnt booked solid i would have gladly paid an extra $20 for a good job.",0
"i was passing through the parking lot on my way into free zone on a saturday night and noticed and overheard one of the straight owners arguing and threatening to call the cops on that free hiv testing van, i think aids health foundation or something like that. i found it rude and shameful that a gay club would not allow a free service to help their community better themselves. they were parked not even close to the club. aren't gay clubs supposed to support awareness?! so appalling. other than that drama, the drinks were watered down and the club was empty and supposedly the owner told us it was the hiv vans fault. really?! the owners are so diluted and out of the loop in helping their patrons. never go back!",0
"i got a killer deal for bally's and i figured that location was well worth the deal if anything... glad i took the deal. very spacious room for the price and probably the best view i've ever had while staying at a strip hotel. i wasn't a fan of the construction in the front where the people mover used to be, but overall the experience was pretty good and the location is perfect on the strip.\n\nbally's also gets high marks for their casino... clean, high and well lit ceilings, and the smoke isn't too bad compared to other strip casinos. also, super easy access to paris next door via \""""le\"""" tunnel.",1
"went once and won't be back to give it a second chance. \n\nat first glance it looks nice enough. the large dessert case upon entry caught our eye. we were seated relatively quickly. the menu offerings are varied and some might agree there's too many choices. i've heard a lot of famous chefs say over the years that you should pick a few things that you do very well and stick to a limited choice of excellent dishes. that's probably good advice here. \n\nprices seemed high for what we received. add to that both appetizer and entrees were somewhat cold and very bland with virtually no seasoning. best part of the evening was asking if they could leave the cheese off a salad and being told absolutely not, that they do not allow any customization of their menu items. when there's so many other great places to go in such close proximity in downtown gilbert, you're going to yell at your paying customers that they can not, in fact, have it their way? seems like a bad business model if you ask me. also it begs the question - just how many of these items on this vast menu are pre-made vs. being made-to-order? \n\nhonestly it was quite a disappointing experience. i see quite a few of the other 1 and 2 star reviews have voiced similar issues, so at least i know our experience wasn't entirely unique.",0
"spent 3 nights in montreal, the hotel is centrally located to downtown and conveniently located to two metro stations. old montreal is just a few stops away. hotel is beautiful, rooms are decorated with a 70's feel! beds are very comfortable, water pressure could be improved (feels like a trickle). wifi is free if you join their loyalty program (which is also free). parking is a little pricey at $26 a day but that includes in and out as often as you want. the concierge is very informative. check in was fast and easy!",1
had a blast here on friday and saturday. looking forward to my next trip however i won't be staying at ti. their pool was disgusting,1
they have really been working on cleaning up their restrooms! ticket lines are usually efficient. they have some fairly comfortable seats as compared to others.,1
"it was spotting elizabeth g's review last week that reminded me that i had, in fact, been to revolution. but it really wasn't my cup of tea, so i promptly forgot about it and haven't been back since.\n\nit's got a certain personality, that's for sure. dark, moody, loud music, big jugs of fizzy, sugary cocktails. lots of promo offers on food and drink, but the quality reflects in the 'cut cost' elsewhere. not that it's bad. but it's just, again, not my cup of tea. i'm going to sound snobby here, but any cocktail that's made with lemonade isn't a real cocktail in my mind. i'd rather just have a southern comfort and lemonade, or a proper mojito. not somewhere in between.\n\ni think it appeals more to students, and i think i would have liked it when i was 20 and had a small budget and wanted somewhere to go with big group for feeding and drinking. just not any more.\n\nthe staff were nice enough although it feels a little impersonal. with so many great bars round the corner (bar kohl, the villager) serving good food and drink, i just can't ever see myself going back here.",0
"stair master x 10! great uphill hike and beautiful views. extremely rocky, wear shoes with good support and probably not fit to those with knee problems.",1
"i give the restaurant 1 star not for the food - the noodle dish i had with bbq pork and shrimp with a light curry sauce was perfectly cooked and the jasmine tea was hot and plentiful. but the lack of customer service was abysmal. i was by myself and it was 2 pm and not too busy (restaurant was half full), but once i got my food that was the end of seeing my server or anyone else. i sat staring at the wall for 45minutes after finishing eating before i finally had to practically tackle someone who was not my server to ask for the check. i was so mad at that point that i paid the bill - with no tip and left. gigantic customer service fail...",0
"we ate during dinner on may 19th. horrible food!!! i had some cocktail shrimp and oyster...i could not even eat it from the spoiling by the minute smell. i have had some great oysters in louisiana so i know how they should taste like. then the dim sum...oh my oh my! the hacao was so mushy and the inside was powdery. the pad thai was dry. the only thing decent was the hummus, pita, and tabbouleh. the macaroons were decent as well as the cheese cake. my prime rib was alright but my husband got a slice that was very chewy. i would not pay more than $19 for this buffet. go to bellagio's buffet instead. this place is not worth the money.",0
"i'm a foodie; i come here for the steaks, not the drinks or the ambience. their steaks are better than the chain steakhouse restaurants. \nif you're looking for a fancy steakhouse, go to ruth chris or mortons. if you're looking for a cheap steak, go to sizzlers (are they even still around?). here, the steaks aren't cheap, but they're cooked well and full of flavor. add one of their toppings (i like the mushrooms and scallions or the black peppercorn sauce options), and the steak just comes alive. their prime rib just melts in your mouth... but the au jus that comes with it isn't that great. their appetizer sampler platter is almost a full meal in itself for a small group; some very interesting interpretation of regular barfood appetizers. i've tried several other items on their menu, and they're hit-and-miss - but it's obvious what the misses are. (hint: this is the wild west... so don't bother with pasta, salad, etc. you're also in the middle of a desert far away from the ocean and in a dusty little town in a cowboy/biker bar - why would you think to order seafood here?).\nthey don't bother serving you water when you sit for dinner; if you want it, ask for it (something about not wasting water if no one wants it...).\nambience wise, this place just fits in with the cave creek feel - cowboys and bikers. the place is huge, with a big wrap-around porch and a large dirt parking lot. service is a bit slow, and they obviously cater to their sports - especially the steelers. some nights they have live bands that they bring in - some local, some nationally known; it's hit-and-miss - you just have to check what's happening ahead of time. \ni'm not a steeler fan, i'm not a cowboy, i'm not a biker, i don't live in cave creek, and i'm not a wannabe... but i do know a good steak, so i make the trek out to harolds every now and then when i'm in the mood for one. my most recent trip was on 2011-05-04. things aren't perfect (the lettuce in my salad seemed a bit wilted), but i was happy with the steak and arizona wings, and left satisfied.",1
"even worse than arizona charlies buffet, nothing was even close to being hot enough to enjoy eating, the turkey was luke warm and dry as a bone, the mashed potatoes were watery and runny, the brussel sprouts were hard and cold and even the milk had a turned taste to it. as for the desert station it was horrible as well, everything was dry and hard and inedible except the ice cream, of course, but had to wait over 5 minutes to get someone to scoop us out a scoop, astonishingly enough the ice cream wasn't bad. i have eaten at the feast buffet at boulder numerous times and never had a complaint, this is the first and last time visiting red rock feast buffet. if i could give it negative star rating i would, stay away from the feast at red rock, it is not worth any money let alone $15 a head after tax.",0
"was convinced to go here yesterday with my daughter's club volleyball team, even though i knew better. service was so slow, no refills on drinks, food was poor quality and taste. not a good experience or meal.",0
"best place for any meal. \n2 years ago we had an anniversary dinner here and loved it.\nthis week we had breakfast here and yet again i was in heaven.\nget the chocolate almond croissant. you wont regret it. their pastries are fantastic. my husband got a side order of bacon and it was a generous serving. a lot of the places in vegas like to skimp on things-not bouchon. \n\nthe presentation of the food has a lot to do with the experience. the jam and butter come out in new separate cooled containers. everything is fancy. i loved it. its a perfect caf\u00e9 without being too snobby and overpriced. \nthe quality of your meal is as good as it gets in vegas, doesn't matter if its eggs or something more intricate. the people who make this food have passion.",1
"i have driven past this place so many times and never even thought about stopping. from the street (cross streets are pecos & russell) it doesn't look like much. this place is definitely what you would call a \""""hidden gem\"""". the dining area is aesthetically appealing with an italian vibe. there's a full bar, but the restaurant is family friendly. our waitress was very nice and seemed to enjoy her job. she was also very helpful in speaking with the chef about my food allergies. note: there's no sugar in their sauce. yay! i had the chicken parmigiana and it was amazing! it was as good as tivoli on melrose ave, and that's saying a lot.",1
"i went to this location yesterday, having just moved to the valley i was in need of a good massage therapist. when i called the people was at the desk and was extremely nice and pleasant to deal with. \nthe place is very nice and calming, at first they were telling me about the members program where i could get a massage every month, well me being me i wanted to see how the massage went. i got massaged by rylan, and i have to admit when he was done i signed up immediately for the members program, i look forward for my next session with rylan and it will be longer than an hour the next time.",1
"lived in madison for over two years. i moved away and finally discovered context today during my visit to madison. perhaps this was a good thing. i couldn't imagine the damage that could've been done on my bank account had i known about this store while i was here!\n\nanyway, the store occupies a relatively small spot near the capitol. brand wise, they offer a wide selection of clothing from exclusive labels, such as apc, band of outsiders, wings and horns, and gitman......stuff you'd find at barneys or a boutique in soho. also, they have a pretty nice selection of bags from filson and skincare products form aesop. don't expect to leave the boutique without spending a chunk of change if you do make a purchase. context definitely isn't macy's or even bloomingdales, however i did get 15% off a pair of jeans today because of black friday! \n\ni'm a stickler when it comes to service, particularly at places where you need to spend a pretty penny for a product. context passes my test. the guys were super friendly and helpful when bombarded with questions regarding styles and sizes. i definitely recommend context for guys who take their wardrobe seriously. you won't be disappointed!",1
"came during the lunch hour and no one was here. that should have been my clue. the teriyaki chicken was dry and hard on the edges. the chicken lo mein was super salty. the egg rolls tasted old.\nthe only good thing about the place was the nice asian couple that worked there, very polite and caring; however that doesn't make up for their lack of culinary skills.",0
"i've been twice now. both times the food quality was just average. i dock an additional star for being overpriced.\n\nthe basil crispy chicken just didn't work for me. maybe it's their execution, but the \""""flash frying\"""" of the basil just creates a bitter flavor that ruins the dish.\n\nthe pad thai was very average. i know it's not an adventurous thai dish, but i had a hankering for it and was disappointed that it wasn't better.\n\ni do like the atmosphere, and the service was solid. i liked phuket, a beer i don't remember having had before.\n\nthe tables on the sidewalk are dog-friendly.",0
i will boil it down to just a few words...\n\nyou wont find a better used book store in phoenix.,1
horrible service took well over an hour to get our food. waitress was rude from the minute we sat down,0
"do not be fooled by this place. $39 is outrageous if you're just looking for a good old-fashioned haircut. if you want a haircut by a salon trained \""""stylist\"""" then you might as well go to greatclips or supercuts. you'll save a lot of money and will get the same result.",0
"i was very disappointed in this meal last night. based on the reviews i expected good quality food but instead the lo meins were lacking flavor, the orange chicken was soggy, and the crab cream cheese puffs had no crab. don't eat here, there are other choices in the neighborhood!",0
"i won't write much since so many people already have; but this is a great buffet - lunch is about $21 with tax, which compared to a low-end buffet with terrible food, its worth an extra $7.\n\nexcellent deserts, sushi was pretty descent (the sweet soy sauce is amazing!). the sirloin was quite dry, but the shrimp was really good as were the mushrooms, asparagus. pizza was good because its pizza but nothing too special.\n\nwait was standing in a disneyland-like line for 45 minutes. the wait isn't that long, but being confined to standing in an un-moving line is very tedious.\n\nthe service was great, i actually had a re-fill (or two) for each plate i got. that is very good service and i really appreciate our waiter's hustle. they work much harder than some lazy person at denny's who gives me one refill and only carries my plate away once so tip well..",1
"first off, this place blows. second off, this place really blows. have you ever heard of an $11 well mojito -- yeah, me neither. and since they don't list drink prices you don't know until you get the bill. kids pizza -- $10. by the way, it is a totinos frozen pizza that cost them about $1 whole sale. bottom line, 1 app, 1 pasta dish, 1 kids meal, 2 mojitos -- $80+ post tip. went to the bellagio the next night and spent less on 2 adults to their buffet -- which had sushi, king crab legs, and kobe beef among all the traditional staples of a vegas buffet. the kid got to eat free. avoid rain forest cafe at all cost. you can take the family to much cooler venues in vegas -- most of which is free.",0
"i went to caesars palace to eat at the bacchanal buffet for dinner. unfortunately it was filled to capacity, we were turned away. so we opted for gordon ramsey's pub and grill. what a mistake!\n\nwe order the fish and chips ($30). i've had better fish and chips at long john silvers and h salt. the fish was dried out and crumbly. the french fries were soggy and limp. for $30 definitely not worth it. \n\nthe mac and cheese with lobster ($28). i've had better mac and cheese out of a box, really! the sauce was watery and the few tiny bits of lobster were not so tasty. \n\nthe steak and ale pie. basically it's a shepard's pie made with beef instead of lamb. the crust was soggy and the meat was so tasteless. \n\ni'd like to invite gordon ramsey to go and dine on some of this cuisine that bears his name. i don't think he'd approve. \n\nvery very pricey for less than average tasting food.",0
"i love the food and their other location is fantastic but i don't think i'll be going back to the new one on sahara, at least until they get things under control. the service was terrrrrrrrrrrrible. we waited for ages and ages for someone to take our drink order. we waited for a while for our drinks. we waited for our food. when we got our food, they gave me the wrong hamburger and then i had to wait for the right one to arrive while my husband's sat and got cold. then it took a while to get the check, and to finish paying. i think we were there for 2 hours total (and during that time, not one single person asked me if i wanted a drink refill!).\n\nthe food is still really good but the service is astoundingly better at the old location so i'll keep going there, even if it is further away.",0
"written 03 03 13...... after seeing that viva mercado's closed........\n\n\""""nooooooooooooooooooooo\"""", (actor holds hands outward, palms to the sky), \""""why lord, why bobbie's place?\"""" (actor cries, arms tired and starting to shake, but still outstreached)...... \""""why take the good ones???!!!\""""\n..... just askin' is all, al s. .......\n\n--------------------------------------------------------------------------------------------\n\ni come into vegas on business, and having lived in town years back, and visited relatives who lived there through the 70's and beyond, i don't really have any interest in the strip hotels, restaurants, or attractions. bottom line, i \""""specialize\"""" in finding food and lodging far away from the \""""action.\"""" (want a traditional italian hidden gem? la scala on desert inn rd.)\n\nfirst trip to bobby's restaurant, it was three of us, two from corporate in pittsburgh. we ordered, literally, 10 different entree items, then shared them with booths near us in the dining room. had we gone to our usual \""""after the show\"""" hotel restaurants, the bill would have been near $500 for three. (i don't drink much, but we do have those who love wine!) here the total bill was around $200, including pitchers of their margaritas.\n\njust trust me on this one....... compared to any mexican restaurant, in lv or l.a., viva mercados rates right up there, both for food and service. i take clients here, family, and refer this place to many clients coming for trade shows. it's comfortable, and what with all the plus's just mentioned, makes for a great value and great time! it's not priced like a little family hole in the wall, or a rubio's, but very fair given the ambiance, service level and menu.\n\ngeeze........ almost forgot until i saw someone elses review! the bean dip! that's how they start you off. between the chips, salsa and bean dip, you cannot, possibly, in any way, leave this place hungry!",1
"franchisees of the ups store have numerous products and services such as shipping and packing, mailbox and postal services, copying, finishing & printing, packaging and moving supplies, and business services that include fax, notary, and office supplies. the mail boxes etc. concept was launched in 1980 as an alternative to the post office. in 2001, ups purchased mail boxes etc., inc, and in 2003, the two companies established the ups store brand. these businesses are based on services and what they can sell you 'outside' of the ups shipment itself. it's cheaper to go online and print your own label and drop it off. don't get confused with what customer service they offer. they're not ups themselves and have little to no control over that end, but do pay for the insurance when asked. ups is not a perfect business partner.",0
"while copp's is not my primary grocery store, i drop by periodically when traveling between madison and my home base in waunakee, especially if i need fresh produce. in the past, the store has been generally clean and well maintained, but lately that's not always the case.\n\nthe produce department is my favorite section of the store. the quality of the produce is better than what i find at woodmans or the local piggly wiggly. selection is solid as well. they could do a better job sourcing local products.\n\nthis location has the standard issue bakery options (cakes, cookies, doughnuts, bread and rolls). the quality of the baked goods is pedestrian.\n\nthe deli options are plentiful, including a small sushi counter. the selection of specialty cheese could be better.\n\ni've never been a fan of the meat department. the selection of cuts is limited and the quality of the meat doesn't pass the eye test. the chicken breasts i've purchased from this store often cook up spongier than i would like.\n\nas for packaged goods, the prices for staples like cereal, flour, pasta and canned goods are 10% to 25% higher than the prices found at woodmans. the international and organic option pale in comparison to woodsmans as well.\n\ncopps keeps changing up its policy on the use of loyalty cards to get the sales prices. after a short reprieve where no loyalty card was needed, they recently introduced the freshperks card recently which is required to get the sales price. hey copps, you know what a real perk would be? not requiring me to carry another stupid loyalty card to make your pricing somewhat competitive. \n\nthe staff members are not overly friendly but competent. \n\noverall, it's better no better or worse then the majority of copp's food centers in the area.",0
"ok - so i had high hopes for this place. sounded cool and looked good online. i've become a fan of the higher end theaters so thought this would be similar - wrong!\n\ni like the idea of reserved seating - no need to rush to get your seats - that's a plus and they offer that. they also offer food service while in the theater, i'll get to that in a bit. \n\nseating - the theater was basically like a lecture hall when i was in college. every other row had a table that stretched the full length of the isle and rather than comfy movie seats or standard movie seats - office chairs (and showing wear and tear on the arms). they do rock (not the same as recline mind you) but was not a comfortable movie going experience. i did not like that at all. \n\nfood service - it was ok. service seemed to be decent by not exceptional by any stretch. again, was expecting a bit of a higher experience based on other high end theaters, but the food was served on some kind of plastic chinette stuff - again, just off putting. my friend had the chocolate sundae and thought it was just ok. the menu did have some interesting items, including apple & peanut butter - love it! simple food is appreciated at times. \n\nbooking - i booked my tickets via fandango iphone app - my preference. the theater layout when picking seats did not at all reflect the auditorium / table placement issues i described. i spoke with the manager who advised they just started working with fandango a few days ago and i should have booked on their website, they do a better job of describing the seats so you know you are sitting in a classroom to watch your movies. i really wasn't expecting much, but the answer of book it a different way / not our fault (my words but how i felt after our discussion) left a sour taste in my mouth. \n\nconclusion - the seating alone will prevent me from returning and didn't really appreciate the interaction / outcome of speaking with the manager. \n\ni will continue to go to ipic, pay over double the price for the experience i appreciate - happy movie going all!",0
"this is the worse restaurant with the worse wait staff, worse food and worse service of any place that i have been to in the 2 months that i moved to arizona. if you go, be aware of the evening sun, there are no blinds on any of the windows and the restaurant faces the west. the hostess is not bashful about seating you facing directly in the blinding setting sun.\n\nwhen i went to their web site to voice my dissatisfaction, i was under the impression that a company rep would contact me within 24 hours. that was a week ago; so i guess that a lack of service runs from the top down.",0
overpriced cover and drinks. sausage fest of about 75% guys. need to regulate the ratios at the door. i understand why women love this place so much. for the attention.,0
"we found archis to be the \""""olive garden\"""" of thai reastaurants. the food is fresh but flavorless. it is laughable that they claim to be an authentic thai restaurant. the service is very cold and distant. there are many thai restaurants better in las vegas.",0
charged me for items not completed...i have been fighting the charge for nearly 2 months. do not use this company! they over-promise and under-deliver!,0
"excellent high quality eats in downtown pittsburgh. great location, with excellent design. service at the bar is great. locally sourced produce and meats make this a must when visiting downtown.\n\ni had the seafood sambler...and requested a side of th roasted sweet potatoes. heavenly. great wine a selection as well.",1
"perfect joint if you're looking for a truely southern redneck hangout where the regular patrons are loud, rude, and vulgar. the wait staff have grungy fingers and hair and like to chat rather than wait tables. so if you have time to spare and don't mind redneck gawking as a past time, feel free to stand around and wait while the \""""regulars\"""" drink, swear, and watch tv.\nwhy would anyone ever eat here?!",0
"let me start with a positive. the wait staff were attentive. now let's go to the negative... the food. it was pedestrian. the pancakes were chewy, the oatmeal had a glob of berry compote rather than fresh berries, the potatoes and biscuits were cold. i was hoping this would be better than your average chain but i was wrong. i had been before during the week and it was much much better perhaps saturday is not a day to go.",0
"the pot/stoner-themed decor (big fake joints, pictures of bob marley, etc) merchandise, the sizes (nugs 4', pinners 8', blunts 12') and sides (rice crispie treats with fruity pebbles, or the \""""special\"""" brownies, kool-aid) add a fun atmosphere to a place that really should be known for good sandwiches on very good bread. \n\nin all the times i have gone here, i continue to order the same sandwich (afghani) on wheat. this sandwich comes with thinly sliced turkey breast, jalapenos & pepper jack cheese. i add black olives and spicy mustard to mine. \n\nstaff has always been friendly, the place (while looking a little like the inside of a hippies van) never smells bad or looks dirty (beyond what people are dropping while still eating before the staff has a chance to clean up after them). \n\nif you want a (very good) sandwich at a reasonable price, you can't go wrong here.",1
"this is a great place for breakfast, although it gets pretty crowded and parking can be a nightmare. \n\nsolid kitchen, good dish selection, all in all a great place.\n\nwhy 4 stars? a little too pricey for what you get.",1
"i guess it depends on which walmart you go to on how good the service is. in actuality, with as low as their prices are, i am surprised they can afford to pay checkstand employees at all. that is why i use the self-checkout...",0
"if you know the difference between a mexican cooking italian food or an italian cooking mexican then you'll appreciate that koreans really can't make authentic japanese. to non-japanese you may think this is good sushi but everything from the seaweed salad, green tea, and sushi are far from true, real japanese in taste and texture. basically to a japanese person raised in japan. this food is terrible. like comparing taco bell to a real taqueria. don't be fooled find the real thing.",0
"do yourself a favor and go to another kinkos location. this one is the absolute worst i've ever encountered across the country. slow is an understatement. they are under staffed and they don't care at all. i waited 25 minutes for 5 pages of black and white text to print. five pages. there was literally not one person in there when i walked in. in that moment, they were over staffed and still didnt care. at all. consider yourself warned.",0
"used to love the quality of pizza here. but my last two experiences were horrible! i had a pizza arrive over an hour late and lukewarm with the cheese already cold and firm. the driver gave me some excuse about \""""training someone new\"""". when i complained they gave me a free coupon for a pizza. i had ordered a second time from the before i got the coupon and this time it came in 30ish min but same deal, it was dry and not so fresh looking. i eat pizza as a cheat meal so when i do have one i want it to taste good! so i will not be ordering from here again. dominos and marcos also delivers to my house so going to have to go with them next time. disappointing, used to love papa johns!",0
"i love the customer service at this place. definitely, a lot bigger than the one i usually go to! they have tvs everywhere for you to sit and chill when you wait for your car to be serviced. \n\nawesome service!",1
"ok is it me or was the hype soooo big that it didn't let me see past the weird colored booths and \"""" grandma's house\"""" look to them, or the tiny dance floor for a giant club or the fact that the lighting is so prominent that i couldn't get into the groove. i don't know. i really wanted to like it, design wise very cool, best billboard ever since you turned the mgm iconic lion into now a pandering street promoter ( no really i do like that part...he seemed bored before.) lines were a mess but expected, entrance was rough to navigate, i'm sure partially to blame for dinner shots at cosmo, seemed like a good call at the time. music was good as expected and the sound was definitely impressive! in the end i had better times in other clubs by a pretty large margin so based on fun factor i'm sorry hk ( can i call you that?) i felt like that person you have wanted to hang out with and we you actually hook up you kinda start thinking how the hell you can get out there without hurt feelings , so it's not you, it's me , your great hopefully we see each other around... good luck.",0
really? don't. connecticut was cold. lobster mac n cheese was not cheesey or flavorful. bisque was very watered down. save your money for red lobster.....,0
tried their seasonal cheesecake and it was not up to my standard. black and white it's nothing out if this world.,0
"pizza and wings, good pizza and wings. hand tossed crust with a rich and flavorful sauce. baked to a golden brown. \nsome interesting signature pizza's like the snakebite. had a pepperoni and veggie. very good pizza with nice flavors. \n\nwings were good, too!",1
"i went through the same thing donna did and it was very frustrating. dr. kerr was friendly, but i felt she took no time at all to hear me out or address my concerns. i had to go back a 2nd time because the first time i mentioned some dry patches to them that they said just to put lotion on, well of course i was already doing that. so after they looked that over we talked about why else i was there. so the second time around i had to go back for my skin because it was getting worse and of course i waited there and waited to be seen my students which i did not prefer. finally dr. kerr came in and barely listened to me and rushed me out. this has been about 5 months ago now, but i felt i had to write this review. she misdiagnosed me and my skin hasn't gotten any better. i am frustrated that i even had to pay for this pointless visit and will never go back.",0
"ich bin am 21. juli mit freunden das erste mal im hubraum gewesen. die telefonische reservierung ist reibungslos und freundlich verlaufen. die lage ist wirklich etwas au\u00dferhalb, mein navi hatte mich erst in die irre gef\u00fchrt, aber wenn man sich bi\u00dfchen in durlach auskennt, findet man es dann relativ schnell. das personal war sehr nett, teilweise etwas \u00fcberfordert. die getr\u00e4nke kamen z\u00fcgig, was man vom essen gar nicht sagen kann. sage und schreibe 40 minuten haben wir auf unseren salat warten m\u00fcssen - ein no go! als er dann endlich kam, musste ich echt anfangen zu lachen. so eine mini-portion f\u00fcr \u00fcber 12 euro!!! dann hatte ich dazu einen zitronengras-spie\u00df mit meeresfr\u00fcchten und lachs erwartet (wie in der speisekarte beschrieben). es war ein normaler holzspie\u00df mit 2 garnelen und einem st\u00fcck lachs einfach l\u00e4cherlich. weil wir alle danach noch hunger hatten, haben wir einen flammkuchen bestellt. der kam dann auch erst nach 30 minuten, obwohl man uns gesagt h\u00e4tte, dass er in 10 minuten gebracht wird. alles in allem w\u00fcrde ich nur noch mal hingehen, wenn man in einer sommerlichen urlaubsatmosph\u00e4re was trinken gehen will.",0
"there are some places that are so good, and your eating something that is so good, that your brain turns off and you go into munching non-stop mode. i can't explain how much i love the food here. they got me on a 2x weekly stop. cheap prices and excellent food in a food trailer/restaurant/takeout joint. i'm so hooked on this place that even writing this review thinking about the food again makes me want to stop writing, jump in my car, and get some arepas! and i might just do that. keke. i'm not kidding, some of the best food in vegas is here. ok, i'm going there right now screw it.",1
"just go and put a pair on and walk around. same goes for jimmy choo. these are fantastik shoes, engineered very well for standing/dancing for hours. they look amazing and are totally unique. i'm a huge fan of manolos and choos!",1
"just tried this place for the first time today. i had the guinness bacon, samoa, and caramel seasalt cupcakes. the guinness bacon cupcake was the most moistestest (yes, you read that correctly, moistestest) cupcake i ever had....pure perfection. the samoa cupcake was pretty good as well. the caramel cupcake is the reason i'm giving this place 4 stars instead of 5; the frosting was way too salty for my liking. aside from that one i loved every single bite of my cupcakes and can't wait to try some other flavors.",1
"visited this location last night with my 10 year old. we had never been in a jersey mike's so we were up to try it. the subs were ok, nothing to write home about. the bigger issue was the soda machine and customer service. when my daughter went to fill her soda, she chose sprite/sierra mist, the cup was filled with a clear liquid and hundreds of ants! we took the cup to the cash register where we stood for over 7 minutes because the associates were in the back. once the young man came out we showed him what was in the cup and he was also grossed out. he stated he would go clean the soda machine. never once did we see anyone go clean the machine. we opted for a bottled drink instead. we ate our food and watched 4 other customers fill up their drinks from the ant infested soda machine. they all got dark sodas so i am sure they did not see the ants and continued drinking. this is a problem jersey mike's! gross and i will never go back to one of your establishments.",0
burgers look good ... was not hot.. ordered it med. well.. it was very pink .. salad was great ... service very very slow..... drinks very iffy... would not recommend ... beer is great ... but i'm not a beer drinker ... they ran of a liquor ... and they add 18 percent gratuity to bill ! i tip according to service .. got another drink after my group left... and they charged another 18 percent on a group of seven! bs,0
"awesome black friday sales!\nall store items were on 50% - 75% sales. be sure to check all the purchased items carefully before paying, 2 items i bought had minor problems but luckily we found out while the staff inspect the items :)",1
"dr david madder and his office were great! i am new to town and they made me feel very important! my husband is a long time resident of gilbert and i got him to switch too! one other thing i really like dental hygenist \""""jill\"""" she is so worth the wait!",1
":: don't go here ::\n\nit simply isn't worth it, and i am not just talking about the food.\n\nthe food is \""""meh\"""" at best - nothing special at all. \n\nwe tried it for breakfast and we had the ham and cheese omelet and the kids french toast. \n\nwasn't horrible, but wasn't great either.\n\nwhy the 1 star?\n\nbecause they don't validate parking.\n\nwhich means when your total breakfast tab is less than 20 bucks, you are going to pay 12 bucks for parking unless you are lucky enough to get a spot with a meter right in front of the restaurant.\n\noh, and there are no signs that tell you they don't valiate parking - you just get to learn it the hard way.\n\nor read this - and simply skip this place.\n\ntrust me, you aren't missing anything - there are plenty of other great places within a 5 block radius to go to breakfast.",0
"do yourself a favor and go somewhere else please. \n\nwaited an hour and a half for 1 pizza. which i wouldn't mind for some mind blowing pizza but this was far from that. \n\nsuper cold, driver didn't have change, and a sad excuse for a white pizza. \n\ni wish i took a picture cause it was just like wow, but i was hungover and ate it anyway lol. seriously. just so bad.",0
"with as many resorts and spas there are in the valley, aura salon has a lot to compete with. for me to continue to go there time and time again, when there are hundreds of other options in a 10 mile radius, you should know how how simply outstanding this place is. i go there for all of my beauty needs. hair styling, hair dye jobs, waxing, and massages. *side note, ask for mindy when you get a massage. she is by far the best masseuse i have ever been to. \n\nwhen i first moved to scottsdale and i was trying out different salons, someone had recommended this school for stylists. \""""you get a high quality hair cut for practically nothing.\"""" i know, why in the world would you trust a student to give you a good haircut? let's face it, when it comes to hair, you get what you pay for. after walking out of there with my newly styled sean hunter hair (boy meets world anyone?) and practically bawling, i dashed over to aura, and frantically cried, \""""i got a bad haircut!!!\"""" they hooked me up with one of their best, and she fixed it, or at least made it look better and charged me next to nothing for it. since then i have been a loyal customer and will continue to go to them as long as i am here in az. the staff is courteous, their prices are reasonable and it's overall a great experience from the minute you walk in until you leave.",1
"i would like to write a good review for this place, but unfortunately they didn't give me a chance to. i reached out to them via their website because i needed a florist for my upcoming wedding. they responded timely. i told them i would need to schedule an appointment either during a weekday evening, or over the weekend at any time. they replied with only dates during the week, that were in the middle of the day. i sent a reply reminding them of my schedule and what i would need......... and never heard back from them again. i emailed a couple times expecting a reply and eventually gave up and emailed them saying i'll be going elsewhere simply because i never got a response. horrible customer service. i am surprised they have such great reviews, and i'm pretty bummed also.",0
"i really like trader joe's. it has a lot of items that would ordinarily be really pricey elsewhere ie flowers, soy ice cream, cheese, wine and gluten free items. \n\nits not really ideal for those that like to make a lot of things from scratch as its more of a specialty retailer. i would say its a pretty good place to go for those who don't really like or don't have time to cook, are single, or want the finer things in life for dirt cheap. i'm sold.",1
"this is the worst service ever! it's saturday and i walked in as the 3rd person to be helped and i've been here over a hour. the salesman has been talking with 1 customer for over 45min and they just left and didn't buy anything he just gave them info, horrible salesman and then he left for break when there are now 10 people waiting. the employees have no sense of urgency and don't know what they're talking about. i have a business account but changed my personal account to verizon, thank god. as soon as my last contract is up i will be done with them. beware of sprint, worst customer service in the industry.",0
my son's wedding was here. it's a nice place to take a stroll albeit it's a small gem in a less than desirable location.,1
love this place. only down side is its a little too smoky for my taste,1
the manager is really rude! they deliver for a minimum of $10 and my order was $9.60 and they wouldn't do it! and i'm only 5 mins from them! we order everyday and now we are boycotting this establishment because they had a rude manager! fire him and you'll get my business back.,0
"i highly recommend wendy nickell for therapeutic massage as she takes a personal interest in her patients and asks all the right questions to pin point your specific needs not only with muscle & skeletal needs but nutrition as well. wendy can assist you with all of your health issues with correct diet & supplements as well as massage. call her, you won't regret it. personally i had a knee pain issue and through wendy's nutritional advice and supplement recommendations my knee pain has been alleviated.\n\nruby daniels schmidt",1
"upon arriving at republic, you immediately forget the fact that you are in a shopping center. instead, it has the feel of a much more urban setting. the decor seems to have irish pub roots but has been cleaned up, reworked, refined.\n\nthe staff was friendly enough. there was a general sense that this place was a springboard for locals to use before taking in shows and events on the strip. people were dressed up and everyone was having fun at the kind of pace that tends toward ramping up not settling down.\n\nthe menu is diverse and satisfying. the kitchen produced some tasty entrees but the standouts for us were the appetizers and the dessert. puffy tacos, tuna nachos and buffalo bites landed at our table and were engulfed at the phrenetic pace of the surrounding crowd. however, nothing prepared me for the pending dessert.\n\ni love peanut butter, but this dessert arrived at my table and i knew something good was about to happen. fried peanut butter sandwiches with strawberry jelly dipping sauce. the name says it all. there also is a chocolate dipping sauce because \""""why not\"""" if you like the classic pb&j then you owe it to yourself to give this place a try.",1
"i'm from socal, and this is better than boiling crab. the sauce is good, and the girls keep saying i'm hot and juicy i dunno why",1
"i've been going to this borders off and on my entire pre-teen, teen and adult life. i've never had any major complaints as they have never minded allowing my stay for the duration of many afternoons rent-free - and once they began offering free wifi, i was in love.\n\nhowever, today - after an admittedly long hiatus from bookstore dwelling - as i was in the process of typing a blog entry and my laptop battery began to die, i realized that although they still offer free wifi, they no longer have any wall outlets available for customers. \n\nwhat. the. f$ck. (can i say that on here?)\n\nwhat kind of establishment - *especially* a bookstore - offers free wifi without a wall outlet to recharge? according to the employee i asked, it's a \""""health code violation\"""" (wtf?) - funny, that hasn't stopped any of the other major chain bookstores and coffee shops i've frequented. i would have stayed much longer and spent much more money on coffee shop delights and books if i had been able to recharge my laptop to continue looking up reviews. and, if it weren't for the 40% off coupons that earned one star, i would have packed up my laptop and taken my business to the bookstore across the street that offers wall outlets aplenty.\n\nboo, rainbow borders. shame on you.",0
"small place with not much character. i had dinner here with my wife and we share a salad and ordered two pizzas. too much food. the server insisted that the pizzas are personal size. we had plenty of left over. didn't care for our pizzas. the quatro stagioni was quite bland and the tomato sauce hadn't very much flavor. as many of the other reviewers we were offered the fried dough with powered sugar, again not impressed.",0
"typical neighborhood pizza place, but it does the job! it's a cute little shop with sidewalk seating and ice cream window in the summer. the inside isn't anything special but it seems clean. the staff is busy but not unfriendly. usually though, we order delivery. it comes within the normal amount of time and the pizza is good.",1
"my tummy and tastebuds are very happy after my sunday brunch at word of mouth.\n\nsituated on the slightly derelict albert street, in the hit-and-miss leith area, i can tell i will become a frequent customer when in the leith area. there aren't many other cafes around, but rather than rest on its laurels that it'll get customers purely due to lack of other options, word of mouth seems to be trying its darndest to provide delicious food, in a very homely and hand-made environment.\n\nfirst, to get the bad stuff out of the way. we came here around 11am on sunday morning and it was really busy. it's small inside, with the tables quite squashed up. there was one girl cooking and one girl doing everything else - serving, the till, tidying tables, taking orders. this means we waited...and waited... so service was slow. but not in a lazy \""""we'll get round to it\"""" way. the poor girl was frazzled, and run off her feet. so i was sympathetic rather than annoyed. also, when we placed our breakfast order, she did at least tell us there'd be a 15 minute wait. yes, a wait is annoying, but i'd much rather be told than not. so they were conscientious that they were busy.\n\nfor breakfast there are all the usual things: sausages, bacon, eggs, the 'big breakfast', or filled rolls. lunch started at 1pm and i will definitely be back to sample some of the delicious sounding sandwiches and mezze platters. but i piped for a poached egg on toast with bacon and eggs, and the boy had the big breakfast (complete with haggis, this made me happy).\n\noh my goodness me, the breakfast was delicious. the bread, thick brown wholemeal, it was delicious in itself. i've no idea where they get it from, but it was almost as good as cake. the egg poached perfectly too. all in all, it was scrumptious. and it definitely hit the spot. the portion was really big too, and it made me sad i couldn't finish it. considering the prices (super cheap!) you do get very good value for money.\n\nthey also have movie nights here, which sound lovely.\n\nit's very rare i'll give somewhere 5 stars unless it is nothing but perfection. the service and waiting time wasn't perfect, but the food more and made up for this. there were also some delicious looking cakes (home-baked) that i'll have to come back, try and report on. oh the things i do for yelp!",1
"5 stars! not cause its a super duper fine dining place... but because it was great in food and experience. yeah sure it's nothing to go ape over, but i got everything i expected from this kind of place. had some oyster shooters. yum. louisiana oysters... yum yum.\n\none thing i do have to say is, they had the best snow crab i've ever had. the texture was good. not mushy or cakey. not super salty or watered down like the stuff you might find at buffets. and it had an awesome sweetness to it. i enjoyed it more than the lobster. and i love lobster over crab!\n\ngreat food. check.\ngood drinks... check...\n...totally worth what you pay for.\n\ni left the place like a fatty.\n\nif you don't want crawfish but have a seafood craving.. go here.\n\nit might not satisfy everyone... but this place now tops hot & juicy and boiling crab for me!",1
"never been disappointed at this cheesecake factory, the service is always great. i especially like the bread they bring while you wait for your food so fresh and yummy. \n\ni can't really tell you about any other dish other than the chicken madeira and the chicken alfredo, what can i say i love chicken. the tropical tea is also really good tricks you into thinking its sweet so no sugar is reallw needed.",1
"lets make this easy just moved here brought them 7 pairs of pants for dry-cleaning 6 came back worse than when i dropped them off took them back picked up a couple days later, same condition decided it wasnt worth a third try so i ironed myself \nmoving on to another local cleaners for my $30/week in dry cleaning",0
"it was our first night staying at caesars and i was a bit worn out from the drive, so i didn't feel like going too far for dinner. at about 8:30 we went into the forum shops area and found a number of places that looked good. one of the last we ran across was the cheesecake factory. we didn't want anything that fancy and had dined at different cheesecake factory restaurants many times so we decided that this would be fine. we ordered a chicken caesar salad and a pizza.\n\nwhile we were waiting, all of a sudden, loud throbbing music filled the indoor courtyard. we asked the server what was going on and were told that the nike store next door was having a promotion or kick-off of some sort. the music was a non-stop throbbing `new-age' sound which was not pleasant.\n\nthe pizza was eventually served, but w/out the chicken caesar salad. while sharing the pizza, the music suddenly stopped. yea! a bit of peace and quiet... not! within just minutes there was an explosion and flames coming from the top of the aquarium in the center of the indoor courtyard. then large animated figurines rose from amidst the flames and went into a `skit' for the people on the other side of the aquarium. it, too, was almost deafening w/ continued explosions and background sounds. as it was directed away from us we could not make out the dialog, just the explosions and screaming.\n\nwell, we're on our second piece of pizza and the manager comes to the table stating that the chicken caesar salad would be a bit longer. i told him to forget it. he asked if i was sure and i replied, 'yes'. so, as we're starting our 3rd (and last) slice of pizza... out comes the chicken caesar salad. plop... not a word... and the server (not our waiter) walks away. i nibbled at it, but wasn't that hungry and left most in the bowl.\n\njust as we are about to ask for the check the `skit' ends. yea! a bit of peace and quiet... not! the nike noise returns... along with the check which includes the chicken caesar. i run down the server and recant my conversation w/ the manager. he says he'll look into it and after about 5 minutes returns with the check w/o the chicken caesar. at this point all we wanted to do was leave, so we didn't wait for change, leaving a 25%+ tip for service worth about 10% and an experience worth avoiding.",0
stay away from this place. we got bottle service for a friend's bachelor party and they switched the table we booked for an inferior one and we had to pay an extra $1k. they were acting extremely dishonest the wheel time. avoid this host kevin and his underling josh. \n\nthe night afterwards was ok but i have had much better experiences at marquee and xs. will not be coming back period.,0
we love their bagels and lox! service was just okay though :(,1
"the pharmacy is awful. i came in to fill a prescription two days early because my insurance deductible was rolling over for the new year, and i wanted to beat it to save money. when i explained this to the pharmacist, she accused me of wanting to get my prescription early, not to save money, but because i needed the pills. i went to cvs today, and her refusing to actually talk to me and understand me cost me one hundred extra dollars. for her sake, i hope i never see that girl outside of walgrreens. \n\n\nalthough i should add that young blonde guy who works up front is very sweet and helpful whenever i've gone in there, but after the way i've been treated repeatedly by the pharmacy staff, i will never set one foot in that store, ever again.",0
"if you are looking for a great place and want to get off the strip for a bit this is a fun place to take the family. it is great for larger parties and kids. the staff was very friendly and accommodated our group of 8 with 4 of those being kids. \nthe portions are crazy big, but as some places with huge portions they like on quality, this is not the case there. the quantity and quality are both done well. i was able to order one dish and share with my 2 kids and there was plenty to go around. \nthis is not a place to hit up if you are looking for a light meal, but more a splurge to indulge while on vacation.",1
"i expected to like this more than i did. it's a turn-off to not be allowed to get your own samples. i understand they probably do it to reduce people coming in and getting huge samples without buying anything. however, those of us who do buy something feel infantilized. \n\nmy other issue was the employee hovering while i was getting my yogurt, like i was going to make a huge mess. he was very polite but it was off putting. \n\nthe yogurt was very creamy and i would have probably enjoyed the salted caramel if i hadn't recently had zoyo's salted caramel (its knock your socks off good). also, the candy toppings were more or less whole which means you're having to cut up a candy bar with a plastic spoon. no thank you. \n\ni was looking for a snack before a doctor appointment in the area and came here based on yelp reviews. don't think i'll return.",0
"after hearing about this place from several people i wanted to try it myself! the place had a few folks that were dining, no wait to sit. it was around noon. i was torn between breakfast and lunch. i decided to get \""""chicken and waffles\"""" after a short wait my food arrived. i should add i did not get the pecans that were supposed to come on them. anywho i got the maple syrup that the waiter recommended. the waffle was light and fluffy with a nice crisp. nothing to write home about. the chicken.. was extremely hard. they were the chicken strips breaded. i honestly felt like chevy chase in christmas vacation eating that burnt turkey. three pieces came with it. all three pieces were way over cooked. i had to say something to the waitress. her response surprising. she said \""""yea we get that a lot, most people soak it in maple syrup to soften it up\"""" i'm like are you serious? she continued \""""it gets hard sitting under heat lamps, when i have it i really gotta tear into it with a knife\"""" hold up? its chicken strips a knife shouldn't be involved. i make fried chicken strips all the time and i never have that problem. this place gets two stars from me based on the \""""leather\"""" chicken strips and the \""""i know this and it sucks\"""" tude about the chicken.",0
"i had never been to hh and i think i've figured out why. if i wanted that much food i would go to one of the brunch buffets and get unlimited mimosas. \n\nthe portions are huge. like don't expect a calorie intake less than 5,500 calories. even the drinks are huge. hh is known for its bloody marys, minimum size is 20 oz. \n\nwhile i didn't love my scrambled eggs with sun dried tomatoes, goat cheese, and basil with mashed potatoes and a biscuit, others were raving about their biscuits and gravy and friend chicken. other disappointments are the soggy toast, not crispy potatoes (even though they are famous for the crispy potatoes), over medium eggs being really runny. the homemade peach jam was delicious. needless to say no one cleaned their plate. the bloody maria was typically 20 oz., very spicy, had a green bean, two olives, and a pickle. good but not great. \n\nservice was very slow on bringing drinks, the food, refills, anything. we watched as she had to make six stops after taking our request and actually doing it. \n\nafter almost an hour wait, then slow service and not great food, i'd say not again. neat that man vs. food gave the place great reviews, probably more for the quantity. and even with the quantity, you are still paying for it (on average $20-$30 for breakfast per person).",0
"have stayed here about 3 times. rooms are pretty awesome, modern, good decor, clean. no smoke smell in casino. yes, there can sometimes be a bit of a wait for check-in. julian serrano's excellent contemporary spanish restaurant. fitness and spa are state-of-the-art. hotel perfect location at city center, easy access to strip and all things vegas.",1
"the service is numbingly slow. over 20 minutes for a salad! the prices are quite high. the quality is nice and the food was interesting, but you lose your interest in tasting food when you start contemplating eating the paper over your chopsticks from lack of nourishment! atmosphere is very dark.",0
"very impressed. we loved the bacon-wrapped scallops, rack of lamb, lobster ravioli, and opera cake for dessert. cocktails, whose names i cannot remember, were on the expensive side but really good too. our server was excellent as well.",1
"slow service, ran out of rice....crowded.....im not sure what the fuss is about. my wife who raved about this place was mad as hell at the service....never going again",0
"by far one of the worst experiences i've had at a bar in arizona. \n\nwalked in on a friday night and sat at the bar since we were only looking for drinks. upon waiting 10 minutes for a bartender to notice us (not even that busy), my friend and i took notice how the entire staff looked miserable. not a single smile, laugh, or friendly acknowledgment to coworkers or patrons, instead everyone looked incredibly unapproachable. after now waiting 15 minutes, an alcohol distributor came by and offered us free drinks - which we graciously accepted. it was once this lady had left that a bartender finally noticed us and seemed very upset with serving us only water at that point. first round of drinks were great- and we decided to have another round. again, it took 20 minutes for a bartender to even acknowledge us even with two drinks sitting empty in front of us. all the while, two other ladies stopped by and asked us why is it so hard to get a drink, at which i answered we've been waiting for forever, and they intelligently decided to leave. we asked for the same drink as received prior a sol-rita and this time a champagne-rita. both of these drinks this time tasted awful - no consistency with the same sol-rita as prior. even more so, no salt was added to the drinks! after sitting for 10 minutes and not even drinking the champagne-rita, a different bartender asked if we were ok. i then informed him that the one drink particularly was not good and before i could even finish my sentence, he grabbed the drink and threw it away and proceeded to make a new one. not once was there any sort of acknowledgment to show sorry for the situation. \n\navoid at all costs, there are so many other places in tempe market place that have friendly staff and better prices!",0
"not terrible, but really just bleh. the employees lacked energy and the whole place was just underwhelming. their yogurt and toppings are behind the counter and the employees serve you (this is not a self serve froyo place). they have a very small variety of yogurt and toppings. everything seemed to lack flavor and was too sweet. i got a mini and couldn't even finish it because of how sweet it was. there are too many other good places out there to waste your time with \nthis place.",0
i stopped in and i was asked if i had a reservation. i said no. web site says no reservations. i won't be back.,0
"i should have been warned by the fact the place was more than 1/2 empty on a saturday at noon. service & decor are good but the pizza was not. overcooked and brittle,served luke warm and very little cheese. taste ok but nothing special,rather bland. overpriced for what you get.",0
"i experienced my first smashburger today. i had the classic burger, smashfries and tried some fried pickles. the burger's juicy meat is similar to a five guys burger, but everything else is different, like the smash sauce and egg bun -- which made the burger unique and delicious.\n\nthe smashfries were different (but good) as well, seasoned in rosemary and garlic. the fried pickles were alright, a little too salty for my taste though.",1
this little gem located just outside planet hollywood (facing lv blvd near the corner of harmon) is a find and a half! brought a friend here who was visiting from out of town and my two kids and we each ordered a different pizza. my friend and i had sangria (it was delish!). paolo was our waiter and he is awesome. ask for him when you go. vegas had a hell of a wind and lightning storm while we were eating so we decided to wait it out. paolo brought us cappuccino and the best tiramisu i've had in a long time. \n\ngo go go to this little place on the strip. it's totally worth it!,1
this is a great place loved the tacos and kids even asked for seconds. horchata is really good too. i would recommend this place and it is worth the drive,1
"unbelievable! ! i just ordered online ,after waiting an hour for my sandwich that never showed up i call the store and the delivery girl gave my sandwich to my neighbor? ?!! the neighbor said it was his so she just gave it to him? ?! its obviously not the right address or the right name that ordered? ! and all they have to say was its your neighbor mam like they did nothing wrong,pure incompetence! !ill never order from them again and i suggest you don't either unless you want to feed your neighborhood and not yourself .i wish i could give them 0 stars ..so disappointed.!",0
food was awesome. had the hot & sour soup. ordered a cup and our wonderful waitress served us bowls. and 2 free egg rolls. and hugs. she was so sweet. the dish we ordered was meant for one but you could have seriously fed 4. we are staying the night in a hotel so had to leave food behind. my only criticism is that the sweet and sour an the hot mustard were really really runny. not sure if they were trying to make it go further or if this was normal. the crab puffs were awesome. in any event it was the best chinese we had had in some time. when time to leave we both got another hug. it was like dining in a friends home. awesome.,1
this place was disgusting to say the least. everything had a very off taste to it like it was spoiled/stale. the rice looked a day or 2 old. we took one bite of the food and our server crushed a roach right next to our booth. yep that was it we paid and left and went and got a burger else where. this only got a 1 star rating because i can't rate it a 0!,0
nice rooms. the reason for the two star rating is the poor customer service we received at check in. we spent 40 minutes with the front desk lady .she could not find our reservation.the woman that was helping us was the most unprofessional front desk staff that i have ever had to deal with in my life. she could not answer one question i had. she was more worried about charging my credit card .,0
"great food...very solid menu, something for everyone in your party of picky eaters. always well prepared, and wait staff is always very sharp. perfct place for a business dinner, or just a relaxing evening with friends.",1
"i had a mirror replaced. they just wanted to glue a new mirror over the damaged one. i brought them a replacement mirror and attachement piece. turned out, 3 weeks later the mirror fell off. said that the kit came with glue/tape, but when i contacted the part supplier they said it was a snap on piece and that there was no glue. frick auto said that the mirror had tape/glue on it and they just placed the mirror on. 15 mins of my own time, i was able to snap the mirror on no problem. i will never go back because of how they do quick fixes to get you out, then the fix fails.\n\nalso, my engine light was on. they tested it, turned out it was an o2 sensor. they said they did not think it was my o2 causing the problem and told me to drive it till the car died again. it died again two more times, they still did not fix the o2. i took it to another garage, they fixed the o2 and car is running fine now.\n\n-----after learning of my unhappy review bob (management) from frick requested some time to talk to me about the services i received. when we discussed the services bob and i both agreed that it was not fpa's goal to have unhappy customers. it was an unexpected phone call, but it helped me regain some trust in the garage. we have agreed to discuss future automotive needs before choosing another location. bob really does manage a garage well and does not want to have a customer walk out unhappy.-------chris",0
"i left this place feeling like i was leaving the twilight zone. the experience was just that bad. my sons first check up, he was seen 45 mins past his apt time. i thought ok, one bad time i will give them another chance. two weeks later, he had a little bug so i made an apt for 1:20, saw the doctor at 3:00pm. the doctor was wonderful, very thorough and helpful and seemed to genuinely care what i was saying. unfortunately, the doctors here are surrounded by absolute bottom of the barrel help. it was truly mind numbing. i don't understand who is hiring there for the front desk, well i should say the side desk where you check out but please please raise the bar. i moved to summerlin, so my children will have the best in care. while i am checking out, i dont want to see a mid twenties woman, with make up all under her eyes, like she hadn't even washed her face that morning, piercings, and arm tattoos. she was so rude, so classless, didn't say please or thank you once. it was literally mind blowing. the woman sitting next to her was no better, i use the term woman loosely. please take the time and hire some professional, respectful, staff. it is such a shame that both of the wonderful doctors my son saw for his appointments are over shadowed by the ugly waiting room, long wait times (shameful), and low rent staff.",0
"i'm happy with this airport. easy to use, plenty of cabs to and from and plenty of seating. i've only had a really long line in security once, and that's saying a lot since i go to vegas at least one time a year on average.\n\nthere are plenty of food places to check out as well, gift shops and ethel m's chocolates. free wi-fi is a nice addition as well. \n\nlarge baggage claim area as well. if you're stuck on a long layover, there are plenty of slot machines to play if you so choose. \n\ngood airport, better city, why not fly in here?",1
"literally the worst service i've ever had, anywhere. i spent more time in line than actually eating. everyone behind the counter was extremely rude, short, and clearly upset about something. food was mediocre at best and it's a shame, because i actually really like cafe rio. stay away from this location.",0
"humble pie seems like a strange name for a salad, sandwich, pasta, and pizza place that has more of a bar vibe than a humble pizza parlor vibe, but we decided to give it a try anyway. \n\ninterior was dark, looked a little cramped, and had bar seating, high top tables, and regular tables. outside had a nice area to eat outside even with the colder temperatures and was bright and sunny. again, it was really cramped. the music was really loud and distracting considering the fact that it was today's hits that everyone knows and can sing along with. \n\nthe mozzarella stick appetizer was good (but the boyfriend [actually now fianc\u00e9!] points out that it's pretty hard to mess those up) and our main lunch course came out not maybe a minute after we finished the appetizer. at first i was impressed that they had prepared the meals that quickly, but it became obvious that everything was pre-prepared. my soup was lukewarm and my salad ingredients had been overdressed and weren't very cold. the fianc\u00e9' pizza was loaded with meat (meat lovers, so it was as expected) but there was very little sauce and the only cheese was in the form of a few melted cubes of mozzarella. \n\nthe whole thing felt cramped and hurried. i would think of a family friendly pizza joint when i think of humble pie, but it's really a bar atmosphere with a setup intended to cram people in and turn tables fast.",0
"worst hotel we have ever stayed at here in vegas. we checked in and the first room they gave us had a hazardous material waste bag right outside our door. we went to switch rooms, we requested non smoking and the second one smelled liked someone had just smoked in there! the third room was finally ok but the whole floor smelled like smoke. oh and the towels smelled like smoke as well! if you are a non smoker i would not recommend this place to stay.",0
"i came after the first day of a work trip with a coworker. \n\nthe service was great, all the food was delicious, but both of us ended up sick for the next two days. \n\ni wanted to go back for the food but getting that sick it just isn't worth it. :(",0
"it is a rare day when i actually have bad pizza. i've had mediocre, i've had unexciting, but the other night i actually got a bad pizza delivered. in addition, this was a late night after-drinks affair, so i really wasn't picky. \n\nthe crust was so rubbery, i had trouble biting through it. this was a plain cheese pizza. i was very hungry, but i couldn't get through more than one piece. \n\nnot only that, but it came to like $18 for it. there were cheaper options, but i figured i'd try something new. i know better now.",0
"i love coffee shops but i can think of a few off the top of my head that i'd rather frequent. and no i'm not including any major chains like starbucks or coffee bean. i have been here twice. \n\ncoffee: i'm not a fan of their drinks. the first time i tried some mint mocha latte. meh. it was mediocre. the second time i tried the white chocolate hazelnut... gah. just terrible. this leads me to my other point...they're not cheap. since i spent like 6 dollars on this latte i decided to finish it but it was so sweet that i felt like i was going to gag for the next three hours after it. i've never experienced that with coffee. my boyfriend seemed to like his drinks both times. he seems okay with coffee drinks being somewhat of a dessert; i, however, do not like my drinks to taste like a dessert.\n\nambiance: i like to study in coffee shops so ambiance is important to me. too small inside and nothing special. their music is better than most though. \n\nwifi, grr: the way they do their wifi is just annoying to me. as someone else said, they're greedy. why come here when other coffee shops with better coffee have unlimited wifi with purchase? i guess their only appeal is being open 24 hours. last time i went i was studying from my textbook but my boyfriend wanted to use their wifi. he spent 12 dollars because he got a pastry and latte; when he asked the lady for a wifi slip she gave him the \""""4$-7$ one hour\"""" slip, even though he paid more and should have received more wifi time. even typing that makes me so peeved because this shouldn't even be an issue. not only did she short him but i also spent 6 dollars on my subpar drink so we really should have gotten additional time. like i said though... why is this even a thing?! the place isn't even big enough to have a ton of people slowing down the wifi.\n\nsilver lining/tl;dr: they have a wide array of sandwich choices which is a nice option to have. they also have a drive through, which is convenient. it's not terrible but two stars means, \""""meh. i've experienced better.\"""" and that is a perfect way to describe my sentiment about this place.",0
"i have not stepped into a gym for almost 20 years. for some like me, going to a gym can be intimidating. all the pretty people and all those machines. after talking to jeff at snap fitness, i was reassured that this would be a great place for me to start my journey back to being healthy and happy. the gym is spacious and very clean. the machines have directions and pictures on them for easy use. the gym is organized in a manner that keeps the workout flowing. i look forward to this location being my 2nd home for 3-4 days per week.",1
"medicore, expensive - skip it\n\nfirst impression the place seems great - like some down home house - but it feels a little phony. that's pretty much what you get as far as the food too.\n\ni don't know if you can get a entree that is under $14 bucks. you do get a lot of food and they have the approiate sides.\n\nthe brought out biscuit and they just tasted like flour. i thought i was smart and got the brisket - there was no smokey flavor - like someone else said it was just like a pot roast. service was pretty good (did have to ask them for my other side that they forgot - their heart was in the right place). if their prices were more resonable they would get three stars.",0
"prima's pizza is decently priced, but it is so bland and greasy! i would rather buy something from the grocery store if i just wanted some cheap pizza.",0
"woo-hoo! hofbrauhaus!!!! this place is such a great time! people are singing, dancing and drinking beers that are heavier than my head. they have a german band, german beer girls, and lots and lots of german beer. i had so much fun here, and i met that crazy lookin fool from west coast customs, you know that guy with all of those piercings in his face. good times. \n\ni take off one star, because the food. the food is not so good.",1
"clean, fast, and efficient. not so sure about the access back to vegas blvd, but hey, can't have it all for a bargain price. far cheaper than anything on or near the strip and worth the drive.",1
this place is waay overpriced. being open all night is no excuse to jack up the prices. the sushi was delicious but everything else everyone ordered was lackluster. the service sucked. it seemed like u had to have an asian person in your party to get the attention of the waiters. we had to wait 20 min for my husbands dinner because the waitress forgot to put the order in. to top it off automatic gratuity for lousy service. definitely not worth the trouble.,0
"if you want a cheap room in a clean hostel this is the place for you! it's located on a very active street with tons of restaurants and bars within walking distance.\n\nit's even in walking distance to the gay village, though it's a decent walk.\n\nthe breakfast was great every morning and the staff was very nice. i highly recommend.",1
"open on sunday. you can get a shaved with straight razor. friendly, professional and at a good price",1
"last year, i had the chance to eat at brugge brasserie in broadripple, indiana, a brugge style restaurant that is very similar to point brugge, as well as pittsburgh's the sharp edge, and ever since i've been trying to get to point brugge to see what they have to offer. while i enjoyed my meal there, i don't believe it lives up to the hype.\ndon't get me wrong- the food was very good. we had their cheese board with sausage (although we got cured meats, not sausage with ours) that was fresh and distinct, and our mussels were cooked well with a tasty wine sauce. the rest of the menu also looked topnotch, and the selection of belgium beers was huge. \nhowever, the restaurant is small. the decor reminded me of a cheaper version of gullifity's. my seat, which was up on the riser section, was vibrating the whole time i was there- i think i was sitting on an a/c unit or some sort of kitchen appliance. the waitstaff was okay- when i asked about which beer i should try, our waiter didn't seem to know which beer tasted like what, and would give answers like \""""oh yeah, that's a good belgium beer\"""" when i would ask how it tastes. my mussels were good, but not fantastic- anywhere else, these would be very good, but for a place that i've been told has amazing food, i didn't think they were that great. my frittes were a bit soggy, not the crispy flavor i'm used to in frittes.\nmaybe i was spoiled since brugge brasserie in broadripple, indiana made their own beer and the mussel choices had 20 some flavors (mmm, bacon and blue cheese mussels), or maybe it was so hyped up that it didn't live up to it's reputation. i think point brugge has good food and a great beer selection, but i don't see myself making a special trip to go back there.",1
"i've been renting for years at this hertz with no problems, even got some nicer cars like a prius (which i love since it's my personal car, and that makes it easier to remember where you parked and how to handle the car).\n\nbut my most recent rental was quite the ordeal. as a gold member, all i had to do was pull up to the exit for them to print my contract. however, when i did, i was told that the car was on rental hold. the guy politely explained that all i had to do was drive through the gate, drop off that car, and then pick any car from the gold area for the same price. \n\nunfortunately, once you pull through the gate, there are no signs to explain where you should park. and none of the other employees was as nice as the guy at the exit. when i tried to park in the return area, the guy at that counter condescendingly asked why i thought i should return a clean car to the return area, then only pointed out the customer loading zone where i was supposed to be after much prodding.\n\nonce i got there, there was no one to take the car or the keys. and it seemed that every car in the gold choice area had a name already assigned to it... but that could've just been me, since i didn't really know where i was going. so i just went back to the counter inside, where i had to wait in line again, and then was given a car that was $50 more than the rate that i was quoted for the other...\n\ni'll stick with hertz while the company is paying, but i'm looking elsewhere when it's my own dime.",0
"growing up in swissvale, we got a battleship for every football game, birthday party, and so on.. now in my late 20's my mom and i still have a ritual of going out to shop and then to each grab a battleship for dinner at our separate homes at least once a month. in over 20 years i can not think of a single bad experience with the place, other than the long wait which i will forgive because it's totally worth it.",1
"i really would love to give a better rating to a vegan restaurant. unfortunately, i was disappointed with everything. \n1. i waited 40 min for a take out (with only 2 occupied tables at that time)\n2. a guy who ordered after me got a free piece of cake for the long wait. (it wasn't offered to me) \n3. terrible service \n4. the decor is something you see in senior houses in sun city\n5. almost all items on the menu have soy protein.. tvp? is it really something healthy or it's some sort of cardboard pretending to be food?\n6. they packed my to go order in such a way that the soup turned before i got to my car, soaking thru the paper bag, landing on my pants, and on the sidewalk... i went inside to tell them that- no apology, no money back. \n\ni wonder why they are not closed yet.",0
"this place is \""""alright\"""" in my book. the basic fried rice, sweet and sour chicken and the teriyaki chicken was all way too salty. it seems like they over do it with the sauces to make up for the actual flavor if the food. \nnot impressed. we won't be coming back.",0
"i love this place and their food!\nwhat i mainly love is that their prices are extremely reasonable now so i can go more often.\ntheir steaks are very good as are their ribs and chicken\nas for appetizers, i love the signature bloomin' onion and i recently tried their wings and i love them! it must be the seasonings and sauce\nthey taste very different.\nand the service is alway excellent \nbut when you do plan on going, make a reservation to avoid waiting too horribly long",1
great food! awesome margaritas!,1
"this location used to be fantastic. i'd been coming here for 5+ years, spending thousands over the life of my car. the guys were honest, efficient, friendly, fast, and i always left feeling safe and confident and not taken advantage of.\n\nover the last 6-12 months i've seen that longtime staff disappear and the location be populated with folks that don't seem to know what they're doing when it comes to cars or customers.\n\nconfusion at checkin, non-mechanic \""""associates\"""" that can't interact with customers with any degree of skill.\n\nbut, let's focus on the quality of work- i used to come here because they were honest. they would always do a complete check then run down a list of what they found and let me choose based on their advice. now- no more. those guys are gone and i wish i knew what shop they were working in because i'd drive pretty far to get to do business with them again.\n\nthe prices are outrageous compared to what they used to be. and the quality of work is terrible. i took my car in there last week for what they called a \""""fuel leak\"""" and now after filling my car with gas it's stalling out and i'm scared to even drive it. i am reading through the experiences of others over the last year and that's exactly what i have experienced- shoddy workmanship and lack of attention to detail along with extremely inflated prices for \""""labor\"""". i wouldn't mind paying more if i knew the work was getting done properly.",0
"it's really hard finding a female ob/gyn here in las vegas. i went to see her at a very critical time- i was having problems with my pregnancy, it was my first, after all.\n\ni was on the very cusp of getting my health insurance coverage. (i was still in the probation period at my new job, and was to receive the benefits the following month.) it seemed as if she did not want to deal with me because i didn't have insurance, and was going to apply for medicaid. she was very cold and callous as i was going through this difficult time in my life- i ended up losing the baby. she showed me no empathy and didn't seem to care as a medical professional. i felt so terrible and it was worse by having her as a doctor- yes, she seemed capable but she was not a people person. when she told me the news that i had lost the baby, i don't even think that she felt badly- it was the delivery- how she told me- expressionless, like an \""""oh well.\""""\n\nfast forward a few years later, i had heard women raving about her on the local mark & mercedes show on mix 94.1 fm. i really wanted to set the record straight about her. (i am sharing my experience because maybe someone else will read this and will think twice about seeing her.) but apparently, someone on yelp.com already exposed her for her lack of communication skills.",0
i can give this the best rating without even thinking about it. i met a friend from arizona at babycakes this morning for a breakfast of red velvet pancakes. we each got the short stack. the three cakes come with a dollop of whipped cream and a container of liquid cream cheese. i thought i detected a slight vanilla flavor in the cream cheese. it was divine! there was also a sprinkling of mini chocolate pieces that melted from the warmth of the pancakes!\n\ni had coffee and my friend had coke. service was wonderful! our server had a great smile and was right on top of everything. i had a coffee refill almost before i knew i wanted one.\n\ni will be back to try some other items on the menu. being able to go on weekdays lessens the worry about waiting although we met at 8:30 and the place was almost filled - it is small - before 9.,1
"no! \n\nlisten, vegas..i love you, i live in you, you are my soulmate, you make me great food, you're cheap, you're hot, and you're pretty.....that being said, stop trying to change into something you're not!!\n\ni get it.. downtown is cleaning up, getting trendy..i am all on board with it.. i am even embracing the hipsters , or are they still the regular dt homeless? i can't tell, they both dress in ripped clothing and don't shower.. \n\ni have even grown to love commonwealth and their over priced drinks made by *cringe* mixologists.. i'm trying, but i usually just hangout at the griffin or insert coins until the terrible djs show up. \n\nbut la comida, has no excuse to be pretentious and grossly over priced. it is a mexican restaurant off fremont. it's great to makeover downtown to a cool artsy, hip town..but does that mean i have to pay $10 for a beer and a million dollars for tasteless ceviche? my friends and i went here for the restaurants first brunch, they ordered what was a sad attempt at a breakfast burrito, which looked suspiciously like the ones from mcdonalds, and i had some dry tasteless french toast that cost me $15.. sighhh.. \n\ni will stick to one of the other dozen authentic downtown mexican restaurants.. i will gladly substitute the trendy atmosphere and crappy over priced food for a hole in the wall, cheap delicious experience. \n\nmy darling vegas, being trendy doesn't mean you have to be lazy,expensive, and pretentious. if i wanted that, i wouldn't have left that bitch l.a. to be with you.",0
stopped here for pre dinner drinks one night and was so impressed! loved the selection and the prices. service was good and we quickly found seats at the bar. didn't order any food but the food coming to table around us made me want to go back! definitely recommend this place.,1
"admittedly, this spa review is a bit tardy, but i remember my experience here as one of my poorer ones... the spa here is basic, to say the least. the workout area is serviceable, but the actual spa is like a high school locker room, both in decor and feel. nothing luxurious, nothing to make you feel like you're getting a \""""spa experience.\"""" no whirlpool, no hot tub, just a few showers, no cosmetics in the vanity area. i will definitely not be returning!",0
"i have been here several times, including the drive-through and inside. this is a great in and out, they have never messed up my order the 5+ times i've been here.\n\ni hate that their milkshakes only come in one size. i used to not like their fries, but they have grown on me. they are different from what you would find at other fast food restaurants.\n\ni like their burgers because they taste fresh. they are not the greasiest or the most unique, but they just taste good.\n\nalso, the indoors is very clean. highly recommended!",1
"is it weird to be in love with a walgreens location? i consider this my walgreens.\n\ntoday i went and guess what- they have like mini dr. offices there to write prescriptions!!!!!! its my new favorite thing!!!!!!! its so hard to get in to see my doc so this totally makes me super happy. \n\neveryone is so nice here and this store is so clean and the restrooms don't have those annoying keypad locks that the rest of the walgreens restrooms have. \n\nya, i could go on why this is the alpha location but i wont. i just love this place. esp the 'as seen on tv' aisle. (btw- the smooth away does not get rid of any hair-fine, course, medium, nada- dont buy one)",1
"this hotel was dirt cheap compared with everything else on the strip ( i paid 28 bucks total s one of four friends in a 2 queen room for two nights) this place is in a great location on the strip. that said-- there's nothing else going for it... but you know that with the price, so i don't know why anyone would expect more.\n\nthe rooms were clean, showers worked, we had enough towels, and the lamps were on. that's a lot to ask for for a hotel on the strip at 14 bucks a night lol! if you are going for a college spring break sort of experience, this is your place! save the money, you won't spend much time in your room in vegas if you know what you're doing anyway!",0
when i went to gilley's i didn't think it would be any good...i was right the service was c- and the food was fake the ribs where really bad and the pork sandwiche was below average the only thing that was good was the cheese grits. do not go to gilley's if you want food!.,0
"wow!! wow!! \nfantastic show...you ask yourself all the time \""""how'd they do that?\""""....\nreally enjoyed it...\ntip...don't see too far forward...a lot of action is up high...go for the middle",1
"well, i can see why they did not actually put mongolian bbq on the sign but like a few other reviews have put, they do say stir fry.... to say i am some sort of mongolian bbq snob is in no way true but i will say, living in northern california you definitely get spoiled having some great mongolian bbq spots to go check out. now please remember, when i say mongolian bbq place i am talking about bowls the size of buckets and that you fill with the thinly sliced meat and then have your boxing buddy beat the hell out of the meat so you can fit all the veggies and then create the mount shasta of noodles on top and then flood the bowl with great sauces. that is what got our mouths watering when we say the sign for this place as well as the guy walking to his car in the parking lot talking about how amazing it was. \n\nperfect, we found a mongolian place that the customers outside think is amazing.... let me start by saying i would love to find out how often that guy eats spaghettio's for dinner because this place was the farthest thing from amazing. we were seated and given a menu, looking over it and seeing that one bowl is something like $10 plus $3 for all you can eat that should have been the red flag but then when the waitress brought our our pet food dishes i really should have known. we were handed 3 bowls if that is what you call them with some piece of paper that you have to pull some cirque stuff to hang onto. let me explain these bowls, one is for your meat which is quite small and then the largest is for your veggies, now don't let the word largest fool you because it is far from that and they also give you this cup for sauce, it looks like the cups you get at chili's when you ask for a side of ranch. really?? that just wont cut it for us saucy types. \n\noh but ray, the meat selection is the redemption.. ha, sorry mr. genghis, the last time i check peperoni and sausage sure as hell don't belong in mongolian bbq let alone a stir fry. are you sure this isn't a pizza joint in disguise. i walked up to the meat and the chicken was floating in its own......well i'm not quite sure what that is that it is floating in but i know that it cant be good. i was so utterly disgusted by the choice we had just made to eat here but decided to give it a chance and move on down the line. once you finish walking down the line you tell the guy at the grill what kind of noodles you want including spaghetti noodle... what the hell?!?! \n\nso, by this time you have picked your ridiculous meat and your terrible veggies and filled your shot glass with sauce and handed it over to brad the mongolian chef and you are counting on him to make it all better and well this is where the trip to mongolia crash and burns literally, burns. he dumps the bowls of goods on the burner and left it sitting there while they rang some crazy gong and damn near lit the place on fire. i guess it entertained the kids but while they are being entertained my food was charring. i would much rather watch that guy skip around the grill turning my food while yelling ye-haw. that would definitely entertain me more since my food would be cooked correctly. now for the biggest trick they attempt to pull, they have these bowls that are shaped like a piece of modern art that look gigantic but that is the one side the other sits about as high as the side of an inflatable raft in the ocean, if you are not sure what that is like just try it and you will see. \n\nif you haven't figured out buy now, this is not a place that i would recommend and the fact that my wife and i both had terrible stomach pains that night after eating here guarantees we will never set foot back in this place and will definitely make sure our friends don't make the same mistake we did by thinking this was a mongolian bbq",0
"the hippies thought they could fool me...the hippies thought i wouldn't see their little trick with the profile change.\n\ni haven't been stoned in a very long time...i pay attention!\n\nso, since the hippies were good enough to change their yelp profile to avoid these previous reviews, i think i'll post this one under the new profile.\n________________________________________________________\n\na friend of mine called and said \""""let's have lunch!\""""\n\nhe seemed so excited...and then he said \""""hey, buddy...there's a brand new two hippies near old town!\""""\n\ni threw up in my mouth a little and said \""""but i don't think these two hippies joints are very good\""""\n\nhe promised this time the experience would be better!\n\nhe's a lying sack of...well, you get my drift.\n\ni went anyway and had essentially the identical experience to my last (and i do hope this is my last) experience with the two hippies.\n\nnot surprising that this place is identical...the very same franchisee operates it (in the location once occupied by the late,and not apparently lamented in the slightest, desert dogs and dessert), that operates the other two hippies joints that i've tried.\n\ntwo hippies is recycling the very same thing over and over!\n\noh well.\n\nand except for the actual physical location and the fact that i had a pretty flavorless burrito instead of tacos, recycling the same review that i used before works stunningly well for this location, too!\n\nand it's appropriate since two hippies seems intent on recycling their formula, ad nauseum.\n\nvery \""""green\"""" of them (except of course for the styro and plastic everything else).\n\nplus, i'm feeling lazy today (or green...i can't remember which).\n\nhere is the review, for those of you still reading:\n\n\""""i was out running a couple of errands last week and a friend called and suggested lunch at two outraged hippies taco's and beach something:)\n\ni hadn't been to a two hippies for a couple of years...i think it was their burger joint...that one didn't make much of an impression on me either way :-i\n\nbut i thought to myself...well, i like lunch:)\n\nand, i like taco's:)\n\nand i was a hippie of the first water back in my day (which, btw, means that it's no longer \""""my day\"""", sadly:(\n\nbut i'm not thrilled by two hippies taco's:(\n\ni got dos taco's...a chicken and a carne asada, along with a can of soda pop...the people taking my $5.00 cash were very nice (and they were trying to dress up like hippies or something, too!...too adorable for words:)\n\ni didn't get fish taco's...experience (the kind gained through trial and many, many errors)...has taught me that the only place that i really like to get fish tacos, is from one of the beach palapa's in bahia de navidad...where the panga's pull right up on the sand...the fishermen jump out and hand the cook in the palapa a red snapper or dorado or something else with fins...they clean it, cut it up, grill it, throw some lettuce and homemade salsa on it and it's a taco about 30 minutes after it quit swimming:)\n\nthose are pretty good fish taco's...esp. washed down with a cerveza or three:)...i don't remember the name of the place...probably \""""taco de playa\"""" or something...just walk down the beach...you can't miss it:)\n\n10 pesos each for the taco's, 25 pesos a pop for the cerveza...it's a very good deal:)...btw, that doesn't include round-trip first class airfare or the governors suite at the grand bay:)\n\nno beach at 5th and camelback:(\n\nbut, i digress:)\n\ni liked the service and the price (and i really appreciate the staff trying to look like hippies for me...really...a blast from past:)\n\ni really didn't care for the food, itself...outrageous has a number of different connotations, depending on context...but i didn't find the taco's \""""outrageous\"""" in any sense of the word:)\n\nalthough nowhere near as bad as skip & jan's attempt at taco's, the hippies taco's leave more than a bit to be desired...the carne asada was dry, stringy, bland, and the salsa they give you in the little plastic cups didn't really improve things.\n\nso i tried the chicken taco and found it to be dry, stringy, bland, and the salsa they gave...!\n\nhey wait a minute...did they just give me two of the same thing and try to call them something different?!?!?...\n\nthat would be so like the hippies i knew back in the `60's and `70's:-)...always stoned, never quite sure what they were doing...so much fun to watch:)\n\nbut no, they gave me carne asada and chicken...the taco's just looked and tasted very much alike (the chicken was somewhat whiter, but other than that...not much difference:(\n\nin phoenix, a city with so many options for getting my taco fix, even the nostalgia for times long gone (and thankfully so...can you imagine a world in which all we want to do is sit around all day, get high, and make love...not war...where would we all be? :-) can't make up for these lackluster offerings:(\n\nthere are tons of better taco shop's...many of which don't even require the plane ride and hotel stay:)\""""",0
i just wanted to update everybody. i received an email from management asking me to contact them about what happened. i responded via email with my phone number and never heard back from them. \n\ni guess gordon ramsay is too busy with his fake reality shows to care about his restaurants.,0
this is the best chinese place in las vegas! if you ever get a chance please check this place out. i've been going here for a couple of years and the owners wife still remembers me and my family. lunch special is $6 huge portions and you also get soup. the hot and sour soup is the way to go. also order a side of chicken wings. i've brought many of my friends here and they've enjoyed it just as much as i have. i don't really write reviews but for mr. beijing it's a must. echo (the owners wife) she is great! always enjoy having lunch or dinner here! it may be small but the food will blow your taste buds.,1
"very dissapointed in service, although i believe they are currently understaffed..\n\ni am a regular and decided to make the order over the phone and was placed on hold for 5 min. i decided to run errands while on hold... still no answer. i walked in and there was no one in line. as i asked the lady in the front counter. she said that she had to take preference to the several customers that were there at the time and phone calls were not a priority. i stated she could of offered a call back or take a quick note, i was surprised at her comment and told her i'm so dissapointed since we have been regulars for so long. she told me to call the number on the menu if i wanted to complain... i decided to cancel my order and go elsewhere... the food is genuinely good, but the service is just very poor. decided to drive over to the mercado inside of desert sky mall to order the tortas there, where the quality and customer service is excellent...",0
"sampled some great chocolates with my boyfriend and he ended up purchasing the $40 box. i wasn't feeling well so i didn't try very much, but what i did try was so good, especially one with sea salt. sea salt and chocolate are kind of a problem for me when they join forces. sooo delicious. \n\nbut what stood out to me that day (in 100+ degree vegas heat where we'd already had beautiful pastries purchased from another store melt just from walking outside for a bit!!) was they offer you ice packs to put around your chocolate purchase in case you will be heading outside. brilliant! i wish the bakery i'd gone to had done the same!",1
this show was horrible. there are just 6 girls that do a variety of choreographed dances with no enthusiasm...and the big deal is that they take off their tops. then they change outfits and do it again....for 75 minutes. small dingy room with uncomfortable chairs cramped in there. sucked so bad...seen better acts in a strip club. the comedian wasn't really funny...pick on a couple guys in the audience and insinuate they are gay...meh. i could not wait for the show to end...and that's saying a lot when there are boobs being shown. it was that bad.,0
"first of all, i have to point out that i am highly concerned that there are four \""""hidden\"""" reviews for this place, all of which are negative but not \""""reccommended\"""". funny, how all the visible reviews are good, so it gives them a higher rating...? i wonder if my two-star review will become \""""hidden\"""" as well...? none of those reviews are inappropriate - they're honest. i think someone may be flagging them to hide them, which is not cool folks.\n\nokay, so here's what i have to say. this place has amazing equipment and technology. three years ago, i came here and was astounded - another eye doctor had tried telling me my eyes hadn't changed, but yet everything was fuzzy, i knew my eyes had changed. i came here to sharper vision and yes, they had proper equipment and with my new glasses, i could see again!! it was wonderful. i even recommended this place to my mother and grandmother. the eyeglasses selection is... on the minimal side, but i liked what they had, so i didn't mind. \n\nlately, though, the service has taken a turn, and not for the better. my last visit, i tried talking to the doctor about my eye muscles fluttering constantly in one eye, and he dismissed it. new glasses helped, but i still have this issue. i was also frustrated because their eyeglass selection has just gotten ridiculous. hey, you want uber-trendy frames? this is the place to go. fendi, vogue, juicy, oh, they got it. you'll pay upward of $500 for the frames alone, but they got it. you want reasonably priced simple frames? eh... you might not be happy with what they have. frankly, i didn't like the shape of the glasses i got, but they were all i could afford. everything else was high-end brand names and too pricey. unless, that is, i wanted huge granny-glasses or aviator styles that look straight out of the eighties. yeah, they have those, too. seriously, i think they stock those so that the beautiful $550 fendi frames that compliment your eyes will suddenly look worth the cost.\n\nnow, i've been trying to get in to see the doctor again. my eye muscles are fluttering horribly, interrupting my sleep and my work, and i'm planning a major vacation in about three weeks. i've been trying to get in to see someone for a month now, and they're always full.\n\nbut its not just that. when i call in, the office staff is horrible (hence why i'm pointing out those \""""hidden\"""" reviews, as they all mention the rudeness of the staff) and absolutely unhelpful. i call in and rather than trying to help me find an open appointment, i'm told every day they're filled up. seriously? every single slot filled for the next two weeks?? not one opening??? what, is this eye-season or something?\n\nso... i don't know what's going on. i don't know why they're hiding all the negative reviews here, i don't know why the staff is suddenly not being very helpful, and i don't know why it now costs nearly double to get glasses than it did my first time in. i still have respect for this place and their doctors... but i don't have the time to wait for them now, and i can't afford them. it makes me sad.",0
"this establishment was amazing the ambiance was fantastic for a dinner setting, music playing was great, and the staff was friendly and informative. this was my first time eating here. my friend told me how good the food was here. i being a foodie deiced to come and check it out. i ordered a beer, chips, shepherds pie, the greek and the apple desert. everything i ate was amazing. it was well priced. i thought it was going to be more expensive but i was pleasantly surprised when the bill came out.",1
"brutal show. definitely overpriced. it's as if spiegelworld took all the acts that weren't clever enough or cool enough for absinthe and stuffed it into the cosmopolitan and slapped a big price tag on it. \n\nmy wife and i come to vegas every year and see a bunch of shows. we've seen raunchy, sexy, daring and cool. tonight we saw a show that tried not hard at all to be like that and we were grossly disappointed. \n\nwe walked out after 40 minutes.",0
"i've had a mocha there before and it was good, as well as bought some loose leaf tea as a gift for a friend. that's not what the 2-star rating is about though. \n\nmy 2 stars are for the fact i stood in line, looked at the menu, and was about to order when i finally saw the (small) sign about no wifi. not only was it irritating that i stood and waited in line, it was even more frustrating to realize that i had almost ordered without discovering that first since i was going to try to get some work done. \n\nonly reason i'd even stopped in was to try to support another local coffee shop (i had already been to goldbar earlier that day and enjoyed a tasty mocha, plus free wifi).",0
"it's a buffet, so i'm going to be intentionally brief here. this is worth it - every time. the drive, the wait, the price - it's worth it. so, just go here if you're around and you have some time to pig out for a bit. king crab legs for dinner. holler and a half.",1
"conveniently located across from firesky resort- i was able to walk over and place my order. i didn't call ahead, but it took approximately ten minutes to get my chicken flatbread. it was sooo yummy and not too heavy. i reccommend that as an entree!",1
"love love this place! my husband and i go here on fairly regular basis when we have a hankering for mexican food. we take out of towners here when they are looking for an authentic mexican food experience.\n\nfood\nthe food is excellent, always served hot and very tasty. we love the tacos durados (fried tacos), the beef soup and the shrimp, chicken, beef bbq bowl served with fresh avocados and cactus. the margaritas are dee-li-cious! \n\nambiance\nif you go for an early dinner its usually never too full, the later in the evening the busier it gets. make no mistake this place gets loud - even when there aren't very many customers in the place, the music is loud - so don't go here if you want to have an intimate conversation with someone.\n\nthe staff are very friendly - helps if you know a little spanish.",1
no hot water today.,0
"grabbing a quick bite and was near this location. haven't been to an einstein in a long time. i thought, perfect they have a drive thru too. \nordered a toasted cinnamon raisen bagel with cream cheese and was told $2.96. i thought i heard the cashier wrong, when i got to the window i confirmed the price. $1.50 for a tablespoon of cream cheese??? ..ridiculous! !!! \ni remember the the days when they put too much on and i needed to take some off. at least give me my monies worth. this is my last trip to einsteins. for $3 i'd rather spend my hard earned money elsewhere.",0
"finally!! some fun entertainment that we can rave about in az!! \n\nprepare yourselves with a golf glove instead of coming here on a whim (aka me) to avoid the possible blister on your thumb from gripping the golf club too tight. came here before the 5pm rush for $35/hour. this place is great for groups. with your lifetime membership for $5 plus tax you can save every score that you ever made and check up on your scores. waitresses/waiters will be at your bay to take your food/beverage orders. there are tv monitors if you really don't want to play golf too. plushy couches to sit comfortably on for a party of 6. and there are misters to somewhat cool you off in the summer heat. \n\nimmediately got a bay in less than 5 minutes. took the top view and awfully attempted to score points based on accuracy but failed miserably. let's just say i would not want to share my score. i just have to come back and practice more. also played pool downstairs and virtual darts. this entire place is busy on the weekends. you don't have to be in golf attire. comfy clothes like flip flops, tank and shorts are good enough. \n\ncan't wait for the san tan location to open up!!",1
"service were ok,, food was horrible",0
"incredibly slow. rude service. horrible experience. waited in the doctors office for over an hour only to get three minutes of actual treatment. after finishing my appt i had to wait another thirty minutes just to pay for the medicine and \""""care\"""" that was provided. the lady at the receptionist claimed she didn't work at the location and that was the reason why she couldn't ring me out and made me wait for someone else to ring me out. all around horrible experience. stay away if you can.",0
the gelato is actually pretty good and they let you sample pretty much everything. staff are very nice and really helpful. peak hours have waiting lines out the door and down the sidewalk but it generally moves fast. i'd say the downsides are that it is way pricey for what you get and the place is usually bursting with hipster-types.,1
"it pains me to be here at hh when kona is a few feet away offering the tastiest treats for next to nothing. instead i'm at bj's for a company hh, trying to make the best of it.\n\nthe only great thing about their hh is the $4 you-call its. they're not you-call-it-wells, they're you-call-it-anything, so my smart-ass self ordered top shelf gin with ginger beer. unfortunately, they didn't have my favorite (hendricks) or ginger beer, so i caved with tanqueray on ginger-ale. sad, but still a damn good deal for $4.\n\nwe ordered the lettuce wraps and egg rolls at $6 each as a hh special price. funny thing about hh pricing, you sorta expect it to be the same regular menu item at a discount price (which is why you're so \""""happy\"""" to attend). well, a little investigation lead me to realize that the appetizers on the hh menu are smaller than their regular-priced counterparts. the lettuce wrap on hh comes with 3 individual leaves of lettuce with a miniature sample of the meaty sauce while the menu displays the lettuce wraps as 4-6 leaves surrounded by multiple bowls of filling. how fishy.\n\nthen the egg rolls appeared. 4 tiny little nubs of fried dough with avocado that tastes like its drowning in mayo. did i really just pay $6 for this? is this really a \""""deal\"""". i think i'll just have a liquid-gin dinner for hh and call it a day. no thank you.",0
"i get it, it's mcdonalds. you don't want to work there, especially at 5 am. but it's not hard to fake it. annunciate your words. if you can't do that at least give me a receipt so i know how much you just charged me. at the very least, know the difference between bacon and sausage. horrible location.",0
"piestewa peak has definitely become one of my favorite hikes here in arizona. with my beloved camelback put on the side burner while under construction, we have substituted piestewa to fill in the gaps. this hike, in my opinion, is the hike most similar to camelback when it comes to difficulty and time. i think camelback may have an edge on this mountain with a little more steepness, but i feel like it's pretty darn close. there are some moments of omg, but i was surprised that i wasn't as tired at the top when compared to camelback. i have a friend that lives really close to the mountain so we all hiked it together. the views are gorgeous, but for some reason there was a swarm of tiny bugs at the top one time that we went, i have no idea what they were but i felt like i was inhaling them lol. this hike took me about 50 minutes up and 25 minutes down and i'd say i'm a novice hiker. with the weather cooling down the mountain gets busy, i'm glad people are staying active! see you on the trails yelpers!",1
"03/07/13 dinner\n\nwow!\n\nthat's the word for this evening. \n\nwow!\n\nwe had been here before, for happy hour, every tuesday-friday, all night long! and we had enjoyed it immensely, altho the hh cocktails were rather short on substance. (i'd order one or two hh cocktails, then one off the menu for the fun of it.)\n\nthis time, tho, spouse and i came here to celebrate the 33rd anniversary of our official \""""commitment\"""". (you see, we can't legally marry in this country, or at least in this state.) we had spent anniversary 32 and 31 in very pathetic circumstances (new to vegas, too poor to splurge, etc). but this evening made up for those bad anniversaries!\n\nwhat we had.\n\ncocktails: i had the la louisanne, spouse had the not your old fashioned. both outstanding.\n\nopener: we shared two dishes. the housemade pate, which was excellent. (not too gamey, perfect balance.) also the shaved octopus & calamari, which turned out to be a ceviche. incredibly light & refreshing.\n\nmains: i went with 2 appetizers. first, the seared foie gras w/ \""""seasonal accompaniment\"""", this time i believe gooseberries, which as the best foie i've had since i moved here 2.25 years ago. then came the grilled quail valley quail w/ pickled pumpkin, brown butter & spiced pumpkin seeds. every bite was perfection for me. i was paired by the somm with a tokaji 5 puttonyos for the foie, an albrecht rose for the quail. both great choices. spouse went with the phyllo-crusted \""""fish & chips\"""" w/ malt vinegar butter, brandade, russet crisps and an egg on top! this dish was a revelation. it was 2 sole fillets (yes, this was a big portion of food), they were so beautifully cooked, i was severely jealous! and that brandade, omg. they don't offer that as a \""""side\"""", but they should, it's incredible, tons of chunks of cod strewn throughout the mashed potatoes. the best fish & chips (albeit unorthodox) spouse had ever had, and he's been to many great chip shops in england. the somm suggested 2 half-glasses of chardonnay (can you believe that, they charged for only 1 glass of wine, even tho he got 2 tastings!), as that's what spouse thought would pair nicely. well, the talbott sleepy hollow didn't really work, a bit too oaky, but the william fevre chablis was genius with this dish.\n\nsides: we got a side of duck fat fries, because we wanted to try them, and i didn't have a starch. wow! (there's that word again!) but a huge portion, you need at least 3 people to finish them. we also got the brussel sprouts w/ hobb's bacon. delicious.\n\ndessert: we ordered the pain perdue w/ apples, pear, applesauce & hibiscus leaves. perfect ending. not too heavy, not too light, just right.\n\nthis was one of the best meals we've had in las vegas since moving here 2.25 years ago.\n\nand yet they're closing, march 30 2013!\n\nforever!\n\nno more fine dining from michael mina in the mgm grand!\n\nour advice: go! now!\n\nps we actually came to share their legendary maine lobster pot pie w/ baby vegetables & truffle cream, but at $84 we were hesitant at the beginning of the evening. but now, since we ate so many fantastic dishes in one evening, we want to return with 2 more people and share one of those puppies. but we have yet to find any takers. :(",1
"great bar. awesome happy hour, food, beer, and prices. the place is rarely crowded and a great place to watch a game. a locals paradise. the mango hef they make for summer is the greatest beer on earth!!",1
"this small, quaint and spectacular cafe is literally right across the street from us. all it took was that first visit for it to become one of our faves and sunday morning rituals. atmosphere and decor is very small and cozy, resembling a cafe or b&b in new england along cape cod or nantucket. everything we have chosen from the menu is delicious, reminding us of our roots back east of comfort food with a gourmet twist. if you like eggs benedict you have to try it. the tarragon biscut and hollondaise makes it the best we've ever had! the mocha latte is also divine with a good whollop of homemade whipped cream for a topper!",1
"love this place! great atmosphere friendly staff, sizzling fajitas and yummy margaritas....and love the bean dip w/ flour chips! :)",1
why cant this bar be in santa ana i would live there .. hahaha any place where you can get drunk and play street fighter and ms pacman is a winner in my book. the drinks were excellent but the bartenders were eeehh..,1
gross over price noodles but it is at bellagio so... overrated...,0
"so sad that my first experience at this hotel was not good one. i had high hopes of having a great hotel room at a great location on the strip but.... thanks planet hollywood for screwing that up for me. t_t\n\ni made reservations weeks in advanced. got there and they told me check in was at 3. ok, no problem. came back at 3 to find a long line. /sigh. waiting in line till after 4 and the front desk told me that my room won't be ready for at about another hour. she gave me a room number, made a call, then told me that there is a lady in that room cleaning. ok, no big deal. i went over to the abc store and picked me up two asahis. came back around 5:15 to wait in line again. /sigh. now the story changed. they said that i can get a room right now if i settled for a smoking room or double bed. i made reservations weeks ago for king bed, non-smoking. they would not be able to provide that for me till after 7pm! what the shit! what is wrong with you people?\n\nthe front desk told me that my reservations doesn't give any priority to me. if someone without a reservation walks up and requests a room before you (with a reservation) gets there, then the room goes to them. what a retarded way to do business. so i gave planet hollywood the mental middle finger and took my money somewhere else.",0
"decent sandwich since i am normally a fan or jimmie johns. however, this location has pretty slow service. makes me wonder if its new staff on training? ive been to this location about 6 times now and each time its been about the same. i order either the beach club or the tuna salad club, both are very delicious. the only other complaint that i have is that my beach club and the hunter club that my friend get are thinner (less meat and filling wise) then what i am normally used to from other jimmie johns.",0
overall it was a ok place. i would never come here again though. this was my first time on the strip and we decided to have dinner here. well our waiter tried to sell us wine and we ask what he thought would go good with what we wanted to order. he looked as if he didnt know but made up some stuff just because we told him we dont drink wine. so ended up not ordering the wine because of that. so we got calamari as a starter and it was burnt. literally. burnt. we returned it and i dont know if im just spoiled or not but the manager never came out to talk to us. i thought that was common practice but o well. watever. the next batch to come out was good not great but we ate it. the only thing that saves this place is the fact that my wife loved her dished but i hated mine. if you can stay away from this place. my wife is just to nice sometimes!,0
"belch oh wait belch excuse me pleaae . just got back from this place and we are feeling quite bloated. \nhouse margarita well lets just say i am glad i had a cocktail before my hubby drove us there, chips and salsa ummm ok i guess, we both had the taco enchilada combo, taco was ok i liked the shell and the shredded beef was pretty good, enchilada not so good bland week sauce with literally a 1/2 cup of melted cheep cheese inside, just left it on my plate. guac was decent but nothing was worth coming back for. the service was good.",0
"as a non-whiskey drinker, i was really impressed by offerings of this tasting room. they have plenty of drinks to impress the usual drinker and fun drinks like the honey cap for people like me. \n\nthere is plenty of seating both inside and out. the interior is simple but comfortable. the outside is a series of picnic tables but it is dog friendly so it was a fun favorite for me during the summer.\n\nthe people who were there are friendly and knowledgeable. the moment i leave, i start planning my next trip.",1
we have the unlimited washes for $16.95. they debit your card each month and it is easy to cancel if you want to...it's a good deal if you go once or twice a week. the vacuums are strong and work good.,1
i was informed by the cook/owner that they no longer use any msg in there menu.,1
"really like the atmosphere of this place, theyre still building some places but its a cool place to hang out and grab a drink/food.",1
"first time here and a great experience! service great, food great, and the pumpkin cheesecake is amaze balls!! they have their own pastry chef in house which seems to make all the difference. my wife had the lobster covered tilapia which was better then my balsamic salmon. coming here again",1
"my dad stopped by nekter yesterday on his way to work to get his normal morning jolt of veggie goodness, however, it was not as he expected. not sure who made his \""""the greenie\"""" but it was terrible. now i realize \""""the greenie\"""" contains parsley, spinach, kale, celery, cucumber, lemon and apple -- and you would think that it would taste like a garden or like a liquid salad, right? wrong!!! it was disgusting. \n\nhere's my theory on what happened... whoever made it didn't make enough to fill up the cup to the top so they macgyver'd it and added lemon water to make up the difference. i tried it and couldn't taste any of the veggies in it to save my life, all i could taste was watered down lemon water, with a hint of greens. when paying $7.50 for a green juice, i would expect it to have just that... green juice, not watered down lemon water. i may give nekter another shot, but i'm on the \""""3 strikes, you're out\"""" policy... so, you have two more tries.",0
"last minute tickets for the cher concert got us bad nose bleed section seats. section 220 row 11....you can barely see the stage because it's so far away, and unfortunately you only see the side stage, and the big screens. not the fault of the arena. but, if you're afraid of heights, don't sit all the way up there....the rows have a huge incline.\n\nother than that, we had a great time. seats were as comfy as they were going to get for an arena. sound and lights were good. bathrooms super clean and big, fair amount of concessions for beer, water and sodas. a couple of food concessions too.\n\nsecurity was great....lines weren't that bad to get in, lots of personnel and security presence. the a/c was working really well, but of course it wasn't 110 degrees outside either.\n\nall in all, good venue....seen better and worse.",1
"came here around 1pm on a saturday. wasn't busy, was seated immediately. the food was okay, the fuku burger was good. the dim sum cart was sparse. the service was less than desirable. we had to order water twice from two different people before we got any. we waited 20 minutes before a waiter came to our table, and they only came after we asked the hostess about it. not sure if this is a regular experience for people coming here but was kind of bummed by the experience. concept is good, executor in not so much.\n\nthe fuku burger is the only reason why i'm not giving this place 1 star. the burger was good and the staff was great. when my mom told them \""""you're the best food in here\"""" they replied with \""""we get that a lot\"""".",0
weird. i left the mecca and decided to come to the feed company... but there was a cockroach in their bathroom that came out of the drain in the stand up urial. at least it didn't have chewing tobacco that was a couple days old on it.,0
love the falafel wrap and fries....,1
"okay, to be fair, the two-star rating is based on a single visit to the turf (no longer turf accountant, because that made no damn sense anyway). if it had been a better night, i would have given three, maybe even four stars. \n\nthe food was okay; better than average bar food, not as good as a restaurant that's really trying. we got a boxty, which was just a pile of veggies in white gravy under a potato pancake thing; kind of tasty, but weird. the salad wasn't bad. the chicken strips were average at best. the beer was good, the atmosphere was exactly what an irish bar should be, the band was really good.\n\nhowever.\n\nwe got their around 9 on first friday. it wasn't as busy as i'd feared; we were seated right away, placed our order. then we waited. for almost an hour. i saw food coming out at a steady pace from the kitchen; i assumed they were just backed up from the first friday crowd.\n\nour waiter came around to check on us again, and i finally mentioned that we were getting awfully hungry. his response, and i swear to god i'm not making this up: \""""oh, did you order food?\""""\n\ni blinked at him, and focused on not killing him with my pint glass. through clenched teeth i said slowly, \""""yes. we did. a lot of it.\"""" \n\nhe ran back to the register and put our order in, and our food came out within minutes. i don't know what brain surgery procedure he was prematurely released from, but how the hell do you forget to put in an order for an entire table? \n\nyes, it was only one mistake, by one person and not the entire restaurant, but it was a pretty fucking huge mistake. if the rest of the experience had been much over average, i might go back. but it wasn't. so i won't.",0
"their advertisement in the the weekly showed a patio area where you could see the strip and the lights... don't count on it. you get to stare at chuckie cheese and a few other strip mall buildings. the fire pit outside was nice and our waiter was ok. nothing special, although we didn't try any food.",0
the service is frequently spotty. but the food makes this one of my favorite lunch spots in charlotte,1
"rolls were much bigger than expected. much more filling too. delicious! very fun atmosphere, staff was great. especially when they all stopped to do dali bombs",1
"food itself is 3-3.5 stars, but the prices bring it up to a solid 4.\ncompared to everywhere else in vegas, it's a good deal!\n\ncons:\n- potatoes are not particularly crispy.\n- only hot sauce is tabasco.\n- smoked salmon in smoked salmon scramble came out cooked, not lox-style.",1
"last night was my best friends bday and in our world sushi + saki = fun! i always get the vegas roll(not on the menu) but the waiter suggested trying out the fried california roll and adding cream cheese i was also super hungry and decided to try out an appetizer. it was hard choosing an appetizer everything looked so good! it was a showdown between fried tofu, tempura, and we finally decided on calamari. i was not happy with that decision bc last weekend i ate fishy rubbery calamari at some irish pub at tempe marketplace. i blame myself for that poor decision lol. the appetizer was sooo tasty and renewed my love for calamari again and the fried california roll was sooo dreamy! i look forward to coming back and trying out other tasty items on the menu.",1
"i have been to this location on 3 separate occasions. food is consistently delicious!! parking is consistently crappy. you have to be one of the lucky 5 people to get a non-valet spot. if you don't, good luck finding street parking that isn't resident-only. sometimes your only choice is valet. i guess i'm cheap, but it makes me angry that i have to tip a guy to walk 10 feet to get my car. oh well.\n2 of the 3 times i have been the service was great. this last time, was not so great. i was in a large party (~10 people) and they sat us right away, which was awesome. the place was not very busy as we were there for a very early dinner on a sunday (4pm). our waiter took our drink orders at 4:15, they were delivered and then disappeared until 5 (which is, you guessed it, then end of happy hour). he came back at 5:01 on the dot. kinda sucks. as we were all hungry and eager to order, but it was not until sometime later that he re-appeared for the food order. \\\n\nhe did the whole, \""""i'm too awesome to write down any of your orders\"""" bit. even though we were each getting an order of bruchetta (which gives the option to choose 4). luckily, he got our orders correct, but if he hadn't? i am not going to tip you more because you didn't write it down! even if you get it right 95% of the time, it's really crappy for that 5% that you mess up! anyway, our food came and it was delish! \n\nwhen our bill came, i realized why he didn't show his face more than the few times over the 3 hours that we were sitting there....they pre-added in his tip. 20%! he was made whether he gave us good service or not. \n\ni will be going back because, like i said, i usually have great service and always have great food....but this one encounter did put a sour taste in my mouth.",1
"ok so on the 19th i posted a review and my biggest gripe was the nickle & dime practices of the managment. well today i got my move-out bill. you see, when i paid my rent on the first of the month, i thought that at the end of the month when i moved out i would all paid up. apparently not. \n\n3 dirty ceiling fans,stove top,oven,microwave,sink,cabinet,shower/tub 127.50\ncarpet clean 55.00\ncarpet clean - tax 1.10\ndirty bathroom sink 15.00\nwater - $15\nsewer - $8.54\ntrash - $9\ngas - $9\nelectric - $27\ntax - $1.61\nservice fee (?) - $3.40\n\ntotal - $272.15\n\nthere was absolutely no damage with my apt when i left. i am being charged for general cleaning that would need to be done prior to any tenant leaving and a new tenant moving in.\n\nbut thats not the worst of it. i got charged $197 for cleaning (the rest is for utilities). in fact it could have been much worse. it could have been $250 just for cleaning. and according to the lease, i actually agreed to this. \n\nadditionally, the office suggested i do a walk-thru inspection prior to my moving out. so i said, well i'm moving out on the 30th, so it can be anytime between now and the 30th. i was told well you have to been completely moved out prior to the walk-thru, so i suggested that we do it on the 31st. i was told then i would be charged and extra day. so i said how about late in the day on the 30th? well the guy leaves at 3pm, and it was unlikely that we would be completely out by 3pm.\n\nso basically, if you are gonna avoid any cleaning charges, and would like to do a final walk-thru, you need to move out in time for a) to have the apartment professionally cleaned b) have the carpets professionally cleaned , and c) do a final walk-thru. so be sure your out a good 5 days prior to your actual move out date.\n\nreview your lease carefully prior to renting w/ greystar, and their capri on camelback property.",0
enormous amounts of food. peach salad was the best.,1
"this may be backlash due to all the hype i have heard about this place, but it wasn't particularly amazing.\n\ni got a loaf of white bread and challah bread. both were slightly dry and stale (maybe i was unlucky). i also got some baked treats, which were good, but nothing stood out. i would walk an extra couple of blocks to go to sweet lorraine's for treats.\n\nas far as service, one person was really friendly and one was slightly edgy and impatient, so they canceled each other out. net score = 0.\n\nbottom line is that there is nothing drawing me into this place. i would be just as satisfied going to teeter for bakery bread. although it is open 24/7, so if i needed some late night hard rolls, this may be the place to go.",0
"i've eaten here a handful of times . . . something about the food is just off. i can't quite tell if it's too cheesy or too salty/acrid, but for some reason tastes better eaten a couple days later as leftovers. service was perfectly fine.",0
"pizza is not to shabby here. i like it better than bianco and in some ways is comparable to a new york slice. but definitely a good decision to check out cibo if you're in the mood for a good pizza in phoenix! one key to good pizza is the dough and the crust is soft!\n\ngreat atmosphere, ambiance, quaint any time of the year. love the outdoor seating on the patio with fire areas, live music and an assortment of lights. service was okay, i had an empty water the whole meal. \n\ni would definitely come back here and try some other pizzas and maybe an entree. for dessert, we had the strawberry banana crepe with nutella - i mean a crepe with chcoclate, yum. but they were out of their other chocolate dessert :( let me rewind back to appetizer, caprese salad is enough for a handful of people. the mozzarella tossed with pesto, oregano, evoo, chopped fresh basil and grape tomatoes is absolutely scrumptious. \n\ncheck it out !",1
have used only two $3.00 care washes and the one on 43st/thomas is much better than the 59av/bell location. the bell location leaves areas untouched and dirty. the tire shine misses large parts of the tire. the staff is great but the machine seems a little worn. i bought the monthly pass and i will cancel before next payment is deducted. if you love you car you will cringe every time you use these types of car washes.,0
"i would've gave them another star but their customer service was unprofessional. the girls were impatient and rude. as if they were doing me a favor by being there. \nas for the cupcakes, yum!! i loved them. they were different and really really good. i didn't eat them right away, but even after a wait it was still moist and the cream to cake ratio was perfect. i'd go again, hopefully the cashiers get a lesson on friendly service though.",1
"i have been a long standing customer of the mirage resorts, and because of this - i chose the aria, over the wynn/palazzo/venetian for a very special girl's weekend for the 10 of us! it's not every year we turn 40, and we wanted to do vegas in style and feast, relax and spoil ourselves silly. although the aria is a beautiful establishment - every single touchpoint was fubb!!! (effed-up-beyond-belief!)\n\nour rooms were not ready at check in (which is 3pm) - in fact, most of our rooms weren't ready until after 5pm. we ran late for dinner because we had nowhere to get ready and in desperation asked to use the spa to get ready. we faced all kinds of attitude from the spa and \""""fought\"""" our way to get in. of course, before we even got to the spa - it took the bell boys approx. 15-20 minutes to get our bags from the \""""conveyor belt\"""". once we got back to the rooms after dinner/show - we checked into our rooms. they were nice and clean - but not 30 minutes after getting in - a few of us were woken up by housekeeping who demanded to know when we were checking out because they needed the rooms.... (it's called \""""communication with the front desk\"""" people - it's not hard and it's a part of your job!!!!!)\n\nthe next day after running around doing the spa thing and shopping, we returned to our room only to find a chewed up piece of gum stuck on the entryway tile. omfg - are you serious?!? we picked it up and had to throw it out ourselves.... the rest of the room was clean and we had fresh linens/towels - but had no idea where that gum came from since we weren't chewing it...????\n\nwe got room credits for the terrible service but we could never find out how much credit was remaining on the rooms unless we asked everytime we used it. and, every time we used the room credit - the merchants (bartenders, retail assistants) would have to call the front desk to \""""open\"""" the credit. so, once we checked out of the hotel, it turned out that we were over the credits and still had to pay a remaining balance. i'm still not sure how that happened since we had to \""""open\"""" the credit each time to use it - so how does one go over the limit?!?!\n\nit was the first time ever that i was tired of complaining and just started laughing at how comically disorganized this place was. they didn't have their shit together at all - and it was like staying at a 5 star hotel at 5 star prices, but a bunch of incompetent fools ran the place. horrible.\n\nthe jean phillippe chocolatier shop is amazing. the spa is gorgeous. if you want to be treated badly but still pay alot of money, please check out the aria. you will be stepped on, treated like shit and then robbed.\n\nps- i have completed the aria customer satisfaction survey and requested that they call me. i have yet to hear from them. i'm still waiting....",0
"i had extremely high hopes for this place and was let down. the spaghetti and meatballs were ok but the extra $2 charge for the meatballs seems over-the-top. i ordered the cheef sandwich and my dad ordered the philly cheesesteak but based on our experience they are the exact same sandwich. the cheef says it comes with your choice of sweet or hot peppers...when i asked for both i got charged 49 cents twice for the peppers. the menu says nothing about an extra charge for these items but says you can add them to other sandwiches for a charge. in my experience when it says \""""comes with your choice of sweet or hot peppers\"""" you shouldn't have to pay extra for those peppers. both of the sandwiches were alright though they came with an ample amount of fillings. both of the sandwiches came with beef and although there was plenty of the beef it was basically flavorless. the only flavor mine had was from the $1 worth of peppers. the desserts were also very disappointing. the picture of tiramisu on the menu was square and looked homemade. the tiramisu we got was a frozen, pre-packaged triangle that didn't have much flavor. the two cannolis we got were also pre-packaged and frozen but actually had really good flavor. all-in-all i'm pretty disappointed.\n\ni would consider going back to try the chicago style hot dogs and their pizza.",0
"tucker max says it best: \n\n\""""i have only fallen in love three times in my life, and the first bite of that double-double was one of those times. the crispy bun complimenting the cool lettuce, the special sauce accentuating the fresh tomato, the sweet meat mixing with the salty cheese, all of it coming together in a harmonious medley of flavor thus far unseen on the american fast food landscape - i was smitten. it was the single greatest fast food meal in the history of civilization. even though i was full, i immediately ate another double-double. i was nearly in tears at this meal, it was so transcendently excellent. those #*&!@'s should hire me as a spokesman.\""""\n\ntip: do not allow your cabbie to keep the meter running.\n\nyes. my friend and i left the ditch fridays pool party at the palms to go get our second, yes second, double double for the day. we took a cab to the in n out burger. it was an adventure i will never forget and good god are those burgers delicious.",1
"if you want to get someone a unique and fun gift, this is one of the best places to find it. they have a pretty good selection of stuff, from home decor to baby clothes. most of which is hand made and a lot of it is local. they also have a rack of really unique cards for birthdays and such. my favorite thing about made is their large selection of fun magazines. the gals who work here are also very sweet and helpful. \nthey have some funny hours though, saying they open at noon but sometimes they're not there right on time. i've also seen them close at different times during the same week. i would just recommend calling before you head over so you can avoid having to wait outside.",1
"today was my first time at krazy fish. i must first say we had a great waitress named bonnie. not only did she help us make up our minds but really knew the menu. \n\ni ordered crab cakes with the corn along with veggies followed up with the special lobster bisque. the bisque was awesome! at first glance it can be some what not appealing but the taste was amazing. the crab cakes weren't lump cakes but a good balance of filler and crab. the corn was a \""""mexican mix blend\"""" which wasn't anything special but still good. the vegetables had a bit too much minced garlic but cooked perfect. all and all i would say give me the crab cakes with a huge bowl of bisque . yum!\n\nmy one friend had the special salmon cakes. definitely had an asian fusion blend to it. they were good but definitely had something different in my mind. she loved and raved about the squash casserole . spicy! she also had the mac n cheese which was good but not killer.\n\nmy other friend had the shrimp and curry potato cakes. the shrimp was delicious and i am not a curry fan so can't advise against anything more.\n\nfor an app we had the calamari . it was hot and oh so yummy.\n\nwill definitely be going again!\n\ni believe tuesday through friday from 4-6 you can get half priced tacos .... a good selection of different tacos available. \n\nit's a must try! a little hidden treasure.",1
"good happy hour prices, fancy yummy food, and an awesome patio bar. robbie fox himself is there sometimes and he is a delightful, foul mouthed, irish man whom i wouldn't mind making babies with. he even serenaded my table with everyone's holiday favorite \""""merry f*cking christmas\"""". i also river danced for the whole bar and they were a lively group. saw some old ladies doing the electric slide. fun for the whole family...(except kids probably)",1
"saffron is an awesome restaurant. they feature a particularly rare branch of indian food-indian chinese. it is impossible to find indian chinese food, let alone good indian chinese food. i had the chili paneer; it was life-changing. it was fantastic. i just wish this place was so out of the way, otherwise i'd be way more often. so good! they have other indian options too, but trust me, try the indian chinese food!",1
i wanted to like this place. they play oldies inside and i think that's cute. i dunno though- my meal was all fried and grease. chicken strips and those cheese balls. maybe if id ordered something else :-/ no urge to try it out again.,0
"cute little spot for adult tea afternoons, why i say adult is because kids love the idea of tea parties but not the tea. other than having high tea i also had lunch here.\n\nafternoon tea: cream tea $18 1/5\nwe ordered cream tea which came with a few finger sandwiches, 2 scones with jam and cream, and one chocolate pastry and a small strawberry dipped in chocolate. apparently they have this rule if you want additional cups (more than 1) your going to need to buy another pot of tea. (this rule was no where to be found on their menu). so for 2 tea drinkers we were forced to buy another pot of tea. i have feeling we were gypped of our money because we ended up having 4 pots of tea for 2 people. \n\nfinger sandwiches: 3/5\nwere delicious, especially the smoked salmon tea sandwiches, but not going to give much credit because its kind of hard to make a sandwich go wrong. \n\nscones: 4/5\nbest scones i've ever had, they weren't so sweet and i liked that. \n\nchocolate pastry: 0/5\nonly one was given, and it was made from some kind of bitter chocolate that was spicy and it just didn't go well with any tea. \n\nstrawberry dipped in chocolate: 0/5\nthis strawberry was very small & it was also dipped in this spicy chocolate that didn't go with any tea. \n\nlunch: 4/5\n\ni ordered sausage sliders with english chips:\nit was very delicious, the mini sausages sliders were spicy and had a nice bite to it. the english chips were very delicious, you can definitely tell they were made in house from real potatoes, very good. the mini salad was delicious not sure what they used for dressing but i couldn't get enough!\n\nmy niece ordered the kids gb burger & british chips: $5 any meal 12 and under\nsweet deal, it was 1 mini slider burger with british chips and a side of salad. very good. \n\nservice: 0/5 if you want good service, sit inside. the deck waitress was awful, rude and pushy. i felt like she gypped me of money also she must've been blind & deaf because she'd never see me waving her down or even asking the busser to get her. \n\nover all i'd come back for lunch sit inside but not sure about the tea",0
"i took my 21 month old son here for the first time today. it's in a house that's been converted into a play space. we were disappointed overall. we arrived at 10 am (their opening time) and the place was locked. the man running the place showed up at 10:15. off to a bad start. the place is cramped and taking more than one child would be very difficult since the play areas are in different rooms. you have to basically climb over other parents and kids to get from one room to the other. it didn't seem very clean though the toys were high quality. also, since it's a house, the acoustics are horrible when there are 20 loud children playing. it can get quite claustrophobic. it's a shame because it's a good idea in theory but has been executed poorly here.",0
ordered their speciality pizza and cheese bread special for 19.99. quite impressed with fresh toppings and huge pepperoni and canadian bacon. the cheese bread wasn't cheesy enough for me though. i also ordered wings and they were a bit pricey but worth it. good size wings and good buffalo sauce. they even had my favorite ranch brand. will be ordering it again!,1
great portion size. meal tastes even better than it looks. incredible drinks and attentive staff will definitely return.,1
"always get the fajita burrito with extra rice. my chipotle experiances have always been great except for this chipotle. the service is not super friendly, and when then put the meat on your burrito, they don't put alot. there is always a long line, which is usually acceptable except when the line has to fold into the eating area. this chipotles burritos are usally 3/4 the size of the ones i get made for me at other chipotle places. still this chipotle is able to fix my chipotle fix.",0
"i hated it! \nfirst, when i reach there the server showed me a table at the door. i asked for another location because it was cold... his answer.... why? followed with an arrogant face!!! \nok!!!! we finally sited in another place.... the salad came... it was ok... nothing special... the entree... please.... i can cook better... the lamb was sooo ordinary... \n\nsince i was in pittsburgh for a meeting, i ask to the same old \""""gentleman\"""" that was serving us for a itemized ticket ( to be reimbursed by university). whole sh....!!!! \nhis answer: this is the receipt, i can give you nothing else! you can write by yourself what you ate and show to them.... the only restaurant that gave me so rude, unprofessional answer ever!!!! \nit is not everything... i just took my things and i was moving out when the same \""""gentleman\"""" say loud: the tip was not include!!!! oh my god.... should i really tell him how much he deserved? but, i took a deep breath and some bucks from my pocket, and give to him... saying sorry with my mouth, but shov.... it!!!! with my eyes!!!! \n\nplease, if you go to there... cross the street, you find a nice indian cuisine. five steps ahead, cambodian. three steps back, a nice cafe. better, six penn at the corner...",0
"let me first say that i love mr. goodcents subs. i just don't like this location. every time i have gotten a sandwich from this location there is almost no meat compared to the location next to asu west. usually i get double meat because i am a big guy, and even then it is just a little sad. now i have never weighed it and compared it to the other location but it certainly seems like its a lot less. \n\n finally it drives me nuts that the people behind the counter don't know what a pepperchini is. i ask if they have them and they say yes. most of the time what they have is banana peppers but sometimes they actually had pepperchini's. never know what you will get but that just frustrated me. \n\ni can say that the people that work here are really nice and that the restaurant is very clean and the food fresh. but these little things just drive me crazy and i finally stopped eating there even though it was the closest restaurant to my house.",0
"drinks are overpriced with no happy hour, which is a deal breaker in spite of some good drinks and atmosphere before the late-night hipster flood descends on fremont east. if you come bring a friend who will buy your drinks and arrive early for a chill vibe",0
poor food and the service is equivalent. the rolls fall apart before you can eat them.,0
"we went to linda's after it was recommended by someone who lived nearby. small, quaint, and eclectic describes the surroundings. the coffee cups appeared to be from a personal collection as they were all different. that's a whimsical touch that i liked a lot. something unexpected. the coffee was okay. nothing to crow about. my sister got pancakes, eggs, and sausage, and though none of it was piping hot, she said everything was very good. her orange juice was \""""pretty good.\"""" i ordered biscuits and gravy. the gravy was thick and full of sausage chunks (which i set to the side as i'm not a big sausage eater). the biscuits were a little dry, but that doesn't really matter under the gravy. the gravy was seasoned very well. my only complaint is that it was lukewarm to warm, and really it should be served hot. my side of bacon was cold, but it was great bacon as far as taste goes. the service was friendly. we made a happy face out of the leftovers on one plate and set the smile on top of her tip. linda's has the potential to be a very busy local hangout for breakfast and lunch. it was exactly what we expected (save for the heat of the food). i'd definitely try linda's again.",1
"the doctor was absolutely incredible. i have never seen this well in my entire life. \n\nafter he hands me this magical pair of contacts, he takes me back in and says \""""i'm a perfectionist when it comes to contact lenses and i think i can get them even better\"""".\n\ni have never had an eye doctor care that much and as a photographer, my vision is everything. i see what people are saying about the front desk staff, but those people aren't important - it's all about how well you see and how good the doctor is!",1
loved this place. food was done quick and full of flavor. my husband and i both loved it. so good and they are very friendly,1
"when i walked into this coffee shop, i told myself \""""damn, this is kind of what i want my future coffee shop to be like.\"""" the walls had, what i'm assuming local art, there were plenty of odd mismatched chairs and table, and there was also a huge bookshelf with hundreds of books for the customers to read. \n\ni ordered the hazelnut latte and the alien burrito.\n\nthe hazelnut latte was fantastic, and one of the better lattes i've drank. the coffee and the hazelnut don't overpower each other. you don't taste the bitterness of the coffee and you don't taste too much of the hazelnut, just a hint of it. \n\nthe alien burrito is a vegetarian option. it has cous cous, refried beans, hummus, tomato, red bell pepper, and lettuce in a spinach tortilla wrap. i used to think that being a vegetarian would be the worst thing ever because i'm always thinking, \""""what the hell do i eat?\"""". but if there more vegetarian options like this, it wouldn't be too bad. good brunch burrito. i felt clean after eating it.",1
"i got an insulting e-mail from a user defending the tap-system on prepiad light-rail passes so i feel the need to explain: \n\ntake notice that the prepaid cards are prepaid. that is, they're not free. i pay for them in advance ($200/semester when they are available). -yet, the system requires a silly validation only for prepaid cards; which are already paid for, so they could just as easily be done on the train. there's absolutely no need to give a ticket to someone who has prepaid their fare. the fine is completely unjustified. \n\never stopped at the central stop to see all the hs students tap their cards at once? -it's a seriously deranged \""""plan\""""! the tap is superfluous, and any data derived from the tap has proved to be useless in the improvement of light rail over the years. -not withstanding my other complaints about the broken light-rail system in phoenix.\n\namong other things, the user who insulted me called me \""""irresponsible\"""". \n\nmaybe if light rail was run by responsible people, it wouldn't be dangerous, gross, infrequent, overpriced, frustrating, embarrassing, slow, and ineffective. perhaps it would help the community by staying open later, so that after shows people can take light-rail home and cut down on drunk-driving. perhaps the tap system would be avoided, there might be space for the elderly and disabled at all times; people wouldn't have to take 3 hours out of their day for what would otherwise be a 30 minute commute. there might be light-rail parking at the stations, it might go just a tiny bit further to useful places like metro-center [the major bus hub) and the airport; from the beginning, not as an expensive afterthought that the voters wish they had the chance to deal with when there was a budget to use.\n\n\nthe problems with light rail are so numerous to mention it's not appropriate for this forum. ~but it's important that somewhere someone is telling the thousands of people who move to phoenix in this time of econcomic crisis, that it's not the wonderland you see on tv. light rail is just a tiny symptom of a broken and corrupt system in this 'sunny place for shady people'. --if you want to know what is great about phoenix, check out my more frequent 5 star reviews.",0
"my fiance and i are las vegas locals, and often frequent the restaurants in the henderson/green valley area. as folks who work in the service and hospitality industries ourselves, we are often on the look out for restaurants that offer both good service and great food! king's fish house is one of the better seafood restaurants in las vegas, and has a good reputation. we have been to this place before, and almost always have a great time. the menu is huge, with many items to choose from (not just seafood); in fact, on my most recent visit here, i ordered a southwestern salad with blackened chicken. our server was a great guy with a lot of information on the menu items. he offered some suggestions to help us decide which items we would choose for lunch, and he was courteous and personable. a win-win!\n\nking's fish house has definitely taken a more hand's-on approach to making sure that the service is great and that the food comes out fresh and in a timely manner. always a bonus when you visit a restaurant with a good reputation and it holds up over time. i highly recommend this place for lunch, dinner or their awesome desserts",1
"this has been the best starbucks i have been to in the valley. they're nice, consistent, quick, and have never been hesitant to do the right thing.",1
"this place blows, there are only a few other places downtown where you can find so many low lifes. its impossible to get a drink and the service is horrible late at night.\n\nthe only good thing about this place is that when it isn't busy it is tolerable. they usually have some ridiculous drink special and if you can find a place to sit during wing night it is a good drunken time. the cocktail waitresses are usually pretty good looking so they got that going for them...",0
"very delicious food and nice staff overall, our waiter could have been better - but overall it was nice place to enjoy an evening of great food!",1
"this is a pricey japanese grocery store with a wide variety of goods. i know it better as our saturday go-to place for bento boxes. oh yes, they are so good. they are made fresh daily by the nice japanese mom and pop that own the place. they make sushi as well and it is expensive but it really does taste a million times better than the giant eagle stuff. they also sell sashimi grade fish so we tried our hand at sashimi cutting one afternoon as well.",1
"the service was a failure from the get go. it seems as if the store is understaffed or in need of better direction. the store was not busy but still had trouble finding us a table in a restaurant that was maybe at 50 percent capacity. the server was horrible!!!! apart from taking the order and bringing us our food she fell far short of providing any type of customer service. as my wife was holding our child, the server asked her to hand her plates.wow! she was rude and insensitive in a customer service position. on top of that she threw down the bill at the end of our dinner and said take your time. usually i tip 25 percent but this is the first time i have ever left nothing. also the first time complaining to management and i do not even think he cares either. offered us a desert card and a laugh, and we declined both. no apology from him for anything. thanks for ruining dinner, fathers day dinner and the night because now i feel guilty for not tipping. shawn(manager) and jenifer(server) need some serious improvement in the ability to work in a customer service related position.",0
"i got my iphone 5 screen fixed through a groupon. took only 30 mins! then they fixed my home button for free a month later! they are friendly, reasonable, and take care of your needs.",1
"best insurance agent you will ever find. misty has been in an insurance business for a very long time and she knows her stuff. if you just need a quote or is looking for a permanent relationship with allstate insurance, she's the the only go-to person you'll ever need. give her a call and find out how much money you'll be saving!",1
"the teppan guy was awesome but the rest of the staff was downright rude! the staff had the audacity to charge us the 18% gratuity on our party of 5 eating guests and 2 infants!!! their policy is to charge 18% on 6 or more guests, but we were 5. when we told the waitress to take the 18% off the bill her reply was \""""they arent people? do they have hands? we count everyone with hands\"""". excuse me?? we had a 3 month old and a 6 month old with us... i cant believe they truly believe an infant counts as paying a customer! i will tell everyone to stay away from this place! if i would have had cash i would have paid only the food portion and told them to go to hell on getting a tip.",0
"i will not be going back to this restaurant for a long time if ever again. i always order the chicken kabob greek salad with the chicken chopped to avoid undercooked chicken yet the chicken has been pink on many occasions. in my last salad the \""""hand chopped\"""" tomatoes were too large. literally, a whole tomatoe was cut into 4 pieces. the cucumbers were old transparent and soggy and there was not much lettuce. i also ordered the large hummus which was of a pudding consistency with too much lemon added. and i usually get 2 pita breads with my order and today i got 4, all with yellow spots..perhaps they add butter now? i called to inform them of my unsatisfied order and was interrupted while i was going over what was wrong. only redeeming factor was their offer to remake my food but after having it made so many times with unsafe chicken i could not accept that as a solution. i don't know if they changed cooks but everything was prepared different today. i liked coming here knowing i could eat a healthy meal when i was crunched on time but now it seems that is not the case anymore.\n\nnext time i want greek food i will go to 59th ave and olive.",0
"if the only thing worth getting here is the sesame chicken, why bother? i took a year moratorium to see if things would improve. nope, nope, nope.\n\ni occasionally make the mistake of getting their stir-fry just to see what it tastes like. it certainly doesn't taste like any of the vegetables in the dish are actually there. completely coated with oil, it masks all the taste in the dish. it's suspect whether ginger is actually used in any of the available entrees; it's a mundane expedition through flavorless textures.\n\nthe menu has hardly changed in the two years+ since opening, other than adding the 'big bowl' of soup. for all the options for chinese around the area, this place only has the convenience going for it. \n\nmaybe it's time for the students to rise up and demand some better options at the union south as we pay over $250 a semester for the building from our seg fees. :)",0
"curiously flavorless food. music is apparently kept at a loud volume to cover the sound of the droning fans in the kitchen area. liquor in house margarita may have been measured in an eye dropper. dining room is functional, but far from comfortable. those giving this place five stars really should get out more.",0
don't go here if you expect even remotely decent service. the food is good but they will tell you they are busy when you want to order and treat you like crap when they actually do talk to you. very disappointed in this place because i honestly do like the food!,0
overpriced and make sure you tell them your order 19 times!,0
"doing this review based on their new breakfast item, the \""""waffle taco\"""".\n\nsaw the commercial for it so i decided to try it the next morning at the drive thru. it's a waffle shaped like a taco with scrambled eggs and your choice of sausage or bacon. i chose bacon.\n\ni should of chose hunger. if you refer to my pic, it actually looks decent but looks can be deceiving. dont expect the waffle to be crispy like they just actually toasted it or made fresh from scratch. it is obviously microwaved because it is already soggy when you get it. they give you a tiny container of syrup. you know, the kind of container you would dip nuggets in if you were at mcdonalds. i guess you are supposed to either dip your \""""taco\"""" in it or just pour it on top. mind you i actually parked in thetb parking lot so i dont make a mess. you definitely dont wanna be driving while eating this thing. so i pour the syrup into my taco. it had the consistency of watered down cough syrup. the taste? ha, robitussin tasted way better and i hate that stuff! this syrup tasted like actual tree sap. as for the bacon bits, you know how you can get imitation bacon bits at the supermarket? well, they imitated an imitation. so what it tastes like is comparable to those knock off perfume and cologne bottles that random people sell in random parking lots. the ones that kind of smell like the real thing but only lasts like 2 minutes. the bacon bits on these things were basically red construction paper dipped in bacon grease and shredded.\n\ni only ate half of it and was surprised i even ate that much. i guess i didnt want to face the fact that i lost good hard earned money for it? i kid you not, i coudnt wait til lunch came around so i can dump a lot of hot sauce in whatever i will eat in order to kill any remnants of that garbage i just ate. makes me wonder if they test these things on animals. good god, i just realized that we are the animals! \n\nthis is not the first time i fell for their marketing gimmicks. lets see, there was the cantina bowl, xl steak nachos, and the xxxl steak flatbread thing. all these were total fails. i guess the only person i can blame is myself because i keep thinking that maybe they will make a mistake somewhere along the line and use actual ingredients. then they will be scratching their heads why all of a sudden people are lining up by the truckloads.\n\nso in closing, i gave two stars because the only thing that i will ever have hope for is the mexican pizza. that has never let me down before and even if it does, the percentage of it making me sick is very low. maybe because my stomach has grown tolerant of it? gahh, that sounds scary. notice i never mentioned the service. fyi, i have yet to find one worthy of mentioning and this location is no different. memo to tb corporate, stop smoking that weed and try real ingredients. at least put some of that weed in your product so we think its good when we are just actually hallucinating. plus you get the munchies when you are high which in turn will help sell you more tacos. and no, i dont do weed. well not voluntarily anyway. sometimes you smell secondhand weed smoke and you get the munchies as well. i gotta go now for i think the dea is knocking at my door.\n\nyelp 2014 365 review challenge #97 \""""puff, puff, pass! dont mess up the rotation!\""""",0
"i was so excited to see this show, but was just not impressed. seemed to me like a small-scale watered down version of o. it was not terrible by any means, but for being one of the most expensive shows in vegas, i was disappointed.",0
"the worse cheesecake factory among the rest.\nthis las vegas branch at the forum is rock bottom lousy.\n\nit seem the management and kitchen team failed to know how to run business when it got busy!!\nfoods came in badly done!! \nthe team and management were incompetent to run a busy business during busy lunch hour!!\n\ni saw many guests were complaining about their order because the servers were removing their foods and bringing a new orders.\n\nthe unfriendly manager was fed up that he had to visit all these \""""complain tables\""""",0
"cibo - not good!!\n\ni heard all the hype about cibo and how great their pizzas are, we i'm not sure what everyone's talking about because both pizzas lacked quality and taste.\n first off the crust is very hard and chewy, your jaw becomes sore after half a slice. not sure what they put in their dough but this is way too tough (maybe need a little more yeast?) it's almost like eating a cold hard sourdough with tomato sauce on it. \nthe toppings were non existent, a few little sprinkles of sausage, and pepperoni that's it! the sauce bland, and the cheese just okay, we ordered the meat combo, i don't mind paying for good quality, but for this small little pizza, and for the little amount of topping this was unacceptable.\n i have been to good quality \""""wood fired\"""" pizzerias and they were loaded with toppings and full of flavor and wonderful sauce and cheeses. cibo pizza lacked in all areas, i will not come here again - the ambiance was quaint and nice however the pizza and salads and the rest of the fare is unacceptable. \n\n1 star for the ambiance \n1 star for the pizza\n\ni will not be back...unless i am going for drinks..",0
"i love this store! great music. awesome produce prices. wonderful queso bar. zomg, yummy, best burritos and tacos! more kinds of tortillas than i ever knew existed.\nthis is my new favorite grocery store.",1
"a tasty buffet that serves vegetarian and vegan dishes, udupi offers a great variety of curries, starches, and desserts that will please anyone that doesn't need to have meat at every meal. for me, usually i enjoy the veggie dishes at indian restaurants more than the meaty ones anyways, so i didn't mind not eating meat for my lunch. we went on a sunday afternoon, and found a mix of various northern and southern indian dishes. some buffet items included vadai, palak paneer, sauteed green beans (sorry, forgot the name!), and veggie korma. there was also a cold foods station with salads, yogurt, and sauces. for breads, they offered papadum, paratha, and they make fresh dosa and bring it to your table. i tried a little bit of each buffet hot item, and enjoyed each dish. the dosa was light and crispy, with a nice curried potato filling. for desserts, they had ras malai, carrot halwa, and coconut burfi. i enjoyed each dessert, especially the ras malai, which is a sweetened creamy paneer. it was my first time trying it, and it was delicious. they also had a thermos with cardamom-infused chai tea, with a sign saying it could be made vegan if requested. \n\nthe price is expensive considering that this is only a vegetarian/vegan buffet (about 11 to 12 dollars per person for the weekend buffet, sodas and iced tea extra), but there is a lot of variety to try to make up for it. service was cheerful and friendly, and we got a card for 10% off our next visit after paying for our check. maybe we will check out the less expensive weekday buffet to see how the non-weekend buffet measures up!",1
"wing tuesdays! \n\nwing tuesdays are 50 cent/wing on tuesdays.. you can get 6 for $3.00 (6 is the min order). my husband always orders the honey bbq and i order the mild sauce. \n\nthe special does not include drinks or fries so you have to order that separately. i highly encourage the potato wedges with cheese, then dip them into mild sauce and ranch. \n\nthe prices on any other day are about average with the rest of the market. plan on spending at least $15 per person incl taxes and tip. all their food is great. \n\nsit at the bar if you want fast service. they take approx 15 mins to bring your food which gives you time to check email return phone calls and catch up on your hollywood gossip as you wait.",1
"stay away, the staff can never be wrong, only the customer is wrong at this place. spend your $11 ++++at a place where you are appreciated and won't be forced to engage or respond to the annoying ticket guy. yes i understand he is mentally challenged but he crosses the line over and over again, scaring kids and pissing off adults. his managers insist on him being the first person you talk to and boy you better respond because he won't let you pass until you say something. we are never going back!",0
"disclaimer: my rating is solely for the pizza.\n\nfirst the positives. as many here have said the owner is a really nice guy, very friendly and clearly proud of his restaurant. the garlic knots are insanely tasty - had i just eaten them, my rating would have two extra stars.\n\nnow onto the pizza. it's disgusting. the crust tastes like cardboard...with less flavor. i've eaten bad pizza before, but i've at least been able to get an entire piece down. it was all i could do to get 2/3 of one slice down.\n\nanother thing that irked me - and this could've been only because i was so dissatisfied with the pizza - was that the waitress was too on top of things. she was at my table every 3 bites of food asking how it was, if she could bring us anything etc. while trying to eat a meal and have a nice post work, friday evening conversation, i felt like i had an unwanted guest at my table. again, this was likely due to me being upset with the pizza quality, but none the less, it was enough for me to notice it being annoying.",0
i came here for an ipl (photofacial). i've had many of these in the past from another place so i knew what to expect. this place is a joke! the ipl here was a waste of money. i would never go back.,0
"my fiancee and i ate here last night. we're testing out places for a rehearsal dinner. the parking lot is a bit confusing during dinner since the valet cones off the lot. if you enter from the camelback side you might have to squeeze through a sign and a cement column to get to valet. the interior of the restaurant is ok, seems a bit dated but not too bad. our experience seemed to be a bit rushed. it felt like as soon as our plates were cleared then next course was on the table. the bread and i assume pesto butter was delightful. the service was ok but the waiter seemed to rush us and did not really explain any of the menu or tell us the daily vegetable. we had lobster bisque was decent, not the best i've ever had. the dish was so hot that it burned my tongue. for our main dishes, we had the mixed grill and the ribbon pasta with mushroom and truffle. the mixed grill comes with a link of in house made sausage, lamb chops, and a filet. the portions were decent. the waiter neglected to ask me how i would like my filet when i ordered, so it came out well done and the taste of the beef not pleasurable. the best thing by far of the night was the lamb chop. it was seasoned well and cooked to perfection. the sausage link was so-so. my fiancee's dish was interesting. the mushroom-truffle part was tasty, but the ribbon pasta tasted like something from hamburger helper. i know they make it in house, but the pasta was not what i was expecting. for dessert, we tried the pistachio cheese cake and caramel chocolate cake. the dishes were respectable but nothing to elevate it from the crowd.",0
"just had a disappointing experience hoping that the good reviews were enough to overshadow the bad ones. we ordered the mu-shu pork which is one of my personal faves, fried dumplings, fried pork rolls, thai panang curry with beef and the chicken and broccoli with some won ton soup. here's the low-down:\nmu-shu pork: very disappointed. the flavor was slightly fake in nature and had a strange/not good aftertaste. it was also missing the sweet sauce it usually comes with that makes it delectable.\nfried dumplings: were very tasty, but the dough was very thick. i felt my arteries closing while eating them.\nfried pork roll: also very tasty, but very greasy. you can tell you're eating something fried.\nthai panang curry with beef: very tasty, bf gobbled it up without much communication. it wasn't exactly the flavor he was looking for, wanting more of the curry flavor, but it was good enough for him to finish it in record time.\nchicken and broccoli: the chicken tastes fake with that chewy consistency that most chinese places boast in their \""""chicken\"""" dishes making me wonder whether i'm eating chicken...or some other white meat...the broccoli was fresh and crisp even if it was doused in too much sauce.\nwon ton soup: had plenty in my time and this was just wrong. it tasted as if they made it with butter, which turned me off instantly.\notherwise a pretty uninspiring meal. ended up throwing most of it away. 2 stars for the 2 dishes that were ok.",0
"this used to be the best domain registrar group around, and we have purchased a lot of products thru them, plus referred them to customers & friends. however, after the last couple of purchase experiences with them - i have realized they have lost their customer-first focus, so i have started to look around and suggest you do the same. three experiences that spell bad practices: \n\n1. the discount domain club pricing shows you a price comparison site online and it shows a sale price on the last column, but you need to click on the bottom of the page to find out that the sale price is for new purchases only not renewals, and \n\n2. we purchased one of the new domain extensions, and a few weeks later - we get an unapologetic letter saying that sorry, but they made a mistake. unacceptable on both counts, and again, sorry to see what i would always recommend as the best to these type of bad consumer practices. \n\n3. free instant page that came with domain no longer valid (even after purchasing with that promise) - they sent out a letter to folks who bought many of their domains that came with a free instant page offer letting us know that the instant page would go away.\n\nhope they get their customer focus back and get rid of the strategic advisors who suggested these bad service changes.",0
"staying at the phoenician, you're just staring at it constantly, teasing you. well, i decided to get at it and parked forever away from the full parking lot. that extra half-mile was brutal in the heat. at which point i'm like, s&*t, i'm only at the trailhead?! lots of boulders, sweating, a fun scramble up the handpole region, and bam! top of the mountain, looking around. at which point, i see my resort, hell i may just see my very room. but....i have to turn around, drag my ass down the mountain and huff it to the car which is about 500 degrees when i get it in.\n\nstill, totally worth it, and really awesome memory from my scottsdale trip.",1
"i've decided to review all the places i hit while in scottsdale last week. per tradition, my mom took me to houston's the first night i was in town. i've been coming here with my family for 10 years now and it's still as good as it was then. we were greeted and seated immediately. we started with a couple cocktails: martini for me, manhattan for my mom. our server was very nice and respectful of our request to catch up over our drinks. \nfor old time sake, i had to go for the chicago-style spinach dip. i do wish they had a better selection of starter. it's between the dip and some smoked salmon thing. talk about limited ...\nfor our entrees, we went for salads: ahi tuna for me and thai noodle for my mom. both came out perfectly prepared and timed. we also switched to wine with our entree salads. the wine list is nice, high quality selections. something for everyone. \ni'm not the biggest chain restaurant fan, but houston's does it right. the food is the same every time - great, fresh.",1
"the kid won't eat at del taco, so it's a two-stop lunch. fine. \n\nordered easily in the drive-thru, tended prompted to my a young woman with dual eyebrows (unusual, but not bad: the original set, and a second pair penciled about an inch higher; interesting look), and out the door again.\n\nthe girl toy in the kid's meal was a decorate-yourself little generic hot wheels car, but she's a tomboy and loves stickers, so no harm, no foul.",1
it's okay. i know it's not the freshest but it's chewy at times and i do mean the seaweed around the rolls.,0
"i'm a huge quesadilla fan. i'm also a big fan of fresh food. in addition to that, as often as possible i like to be a patron of the small locally held businesses in the area where i live. i like spending my money there because they spend their money here and we all know that's good for the local economy. okay so here we go.\n\nthis place has a pretty big blue sign on the front of the store. they have a half a dozen or so parking spaces of their own in front. it's nothing to look at but what goes on under the hood is pretty darn special. there is only about 5' x 12' of walking space in front of the counter. directly in front of you when you walk in the door there are pork rinds, cabeza, cow tongue and a few other traditional mexican entr\u00e9es nicely seasoned and cooked. in the back behind the counter you can see through an open door, a team of folks working hard and making tortillas. this is what i was here for. now over to your right they have prepackaged in a few different denominations and sizes fresh tortillas made probably only earlier that day and packaged right there on the spot. i bought myself a dozen 12 inch flour tortillas for $1.98 . . . . i couldn't wait to rip open the package and try one right outside the store (i ended up eating three) yummy ! all i can say now is i don't know if i can go back to the ones i used to get at fry's. if any of you have ever had fresh flower tortillas you already know what i'm talking about. check it out for yourself!!",1
"food here is great but service is sketchy at best. i just left after sitting for 15 minutes at a high top with no one offering me a drink or checking on me. apparently 5, yes i counted, 5 servers would rather hang out at their main terminal checking facebook than serve their customers. lucky for me, five guys is in the same commercial center.",0
"this restaurant is so over priced and mediocre i can't even eat here at all. the best place to get ethiopian food is ethio-african spices in phoenix. don't go anywhere else. trust me. i spend 50 dollars on just me and my boyfriend at this cafe and the food is dripping with grease leaving you with gas every time, and the injera isn't that good. if u want perfect ethiopian cuisine for a fraction of the cost sorry but you have to go to phoenix.",0
"this place was so not good. it's my first day in the belagio and we went here as we were exhausted....\n\npot stickers=undercooked and pink \nsesame chicken=mainly breading, little\nchicken actually involved \n\nthis place is basically a way worse and more expensive version of pf changs...\n\nalso no bathrooms inside and took forever to even get a table. limited cocktail menu. decent waiter though!",0
"in order to have - as their jingle claims - more than just great wings, don't you first need to have great wings? absolutely awful food, terrible service, and a gross dirty restaurant. \n\nand keeping an eye on me, my wife, and my two little girls to make sure we're not watching some stupid mma thing, otherwise you'll be back to collect your cover charge??? man, eff all that nonsense. never again. ever.",0
great customer service with knowledgable staff that patiently explained the menu to several people who looked confused. i had my grain bowl and smoothie within five minutes after ordering. this is a must stop for healthy-minded people on the go!,1
"this is the albertson's i go to if i decide to get something before heading to work. i normally am able to find things i need on my own and there's usually nobody here early in he morning. however, today was a different story.\n\ni was pushing my cart and was looking for hummus. the two gentlemen working there asked me if they could help me find something. and my morning went like this...\n\nme: where can i find hummus?\nguy: hummus...it's on aisle 18 to your left.\n\nso, i went to aisle 18 which was the kosher/ asian / hispanic aisle. i walked ever so slowly so i don't miss it but there was no hummus. i had a strong bad feeling when i was told to go to an aisle since hummus should be refrigerated but what do i know? i was going up and down each aisle trying to find my dang hummus. \n\nis it in the dips aisle? soups? sauces? is it with the cheeses? yogurt? nooooo!!! was getting frustrated and close to having a panic attack. i found the friggin hummus next to the deli turkey and fried chicken! wth?\n\nobviously, the two gentlemen gave me the right answer to the wrong question. if only i asked them \""""where can i not find hummus?\"""" then they would've been a lot more helpful.",0
"just went for my first time last night with \""""the \""""girls\"""". two of us heard about it and after i read the reviews and checked out the menu it was slated for our next night out.\nanyway we had a memorable evening with wine, the make-your-own cheeseboard and the to-die-for pear and gorganzola flatbread pizza. it was topped with fried sage leaves -- different and delicious. afterward we were able to fit dessert and shared a huge slice of fresh layer cake filled and frosted with dark chocolate. sublime! can't wait to go back and try other dishes - definitely made it to my 'restaurants to frequent' list :)",1
"all my animals that have been apart of my life have come from being adopted from arizona humane society. \n\nmy last mut was only $35 to adopt but he's truly a mut so if i didn't adopt him i don't think anyone would have lol nonetheless he's my little guy.\n\ni like the az humane society because i know the animals are well cared for and have been given all the up to date shots that they need. \n\nthey are netured and given a wellness exam plus you get get complimentary medicine if needed for the common colds that animals can catch at places like these. you also get a free basic office visit at participating veternarians.\n\nsadly, if you have to put one of your animals down like i did about eight months ago you can do it here much cheaper than at a vet who charge astronomical prices to euthanize.\n\ni don't get how death of a loved one and or animal is such big business.",1
this is my favorite place! the drinks and food are delicious. i love the star wars cookies! i like when i find new props in the store. this is such a neat cafe.,1
"i found a living bug in my food, and a roach under our table. also the girl dishing rice scraped out the last of the rice in the pan which wasn't even a full serving but apparently it was too much work to add from the fresh rice, so i got jipped on rice. i guess it doesn't matter because i stopped eating when an insect crawled over my lettuce.",0
"for a chef so famous and well-talked about, i'd expect his restaurant foods to be high quality, not a batch of salt and sloppiness! i've been to wolfgang's express restaurant in walt disneyworld, but i think even that food was more appetizing then what i had in lupo!\n\ni don't mean to be rude, but this food was in no way what i expected. i came here with my sisters and cousin on a saturday night, and the place was full of people, the lights were dim, the tables were white and fancy, and then... a waiter came and plopped two bread sticks in the middle of the table. didn't even say a word. not even a basket. just two hard, long, and completely dry bread sticks wrapped in one napkin and placed in the middle of the table. so, my sisters and cousin and i were just wondering what to do with the sticks, and tried looking around the other tables to see if other people had eaten theirs. many people still had their sticks.\n\nafter several minutes of confusion and eating tiny pieces of the mystery bread sticks, we finally received a real basket of real bread that came with some garlic sauce and balsamic vinegar + olive oil. that was much better, but still not as good (i thought) as the bread i had in maggiano's. weird.\n\nso, we ordered our food. let's just say, it was hardly worth the price. here's what we ordered (i'm condensing the names because those names on the menu were in italian and ridiculously long):\n\n- halibut ($31): gah. overcooked, or something. definitely was more bland than i expected. the fish was placed on top of a bed of sloppily put-together tomatoes that were sauteed (i'm guessing) with onions and other things. together, it tasted worst than something i could've done at home with the same ingredients. in fact, the sauce under the fish was watery, and way overcooked. hardly in tact and the pesto sauce? ah! didn't even taste it! not worth $31! look at my picture for how terrible the plating was.\n\n- salmon ($30): best thing i tried. the salmon was pretty good -- i liked the extra crunch it had, but i wasn't sure if that was on purpose or if it was a bit overcooked. tthe side potatoes were just that: side potatoes. very salty, no herbs -- just like french fries that weren't cut into fries yet. eh.\n\n- fettucini with truffles (mushroom pasta) ($26): the fettucini was undercooked, lathered in oil and topped with salt. it was paired with truffles, but that didn't make up for the extremely unnecessary amount of oil it had. had an odd mix of flavor that did not want me to eat any more than the few bites i had. my sisters agreed, only finishing the plate because of its expensive price.\n\n- shrimp risotto ($29): perhaps the item i disliked the most. the risotto was way too creamy and buttery, and did not pair well with the shrimp. i do admit, though, the shrimps were good. but, yeah, i couldn't even eat three bites of this. just did not like it (except for the shrimp).\n\ni'll say this, though -- the service was pretty good. my sister blew out the candle on our table, and it was replaced instantly. we always got water refills, too. but, it was weird because a different person always came to our table. different waiters. in fact, there were only waiters, no waitresses. either way, i think service was decent, but the food just was not worth the $94 total plus $10 tip that we paid.\n\nthank god we had a 25% discount by showing them our tickets from the lion king show! i would hate to pay full price for this!\n\ndo not come here if you're looking for good eats (unless you greatly enjoy oil and salt)!",0
nothing to add that hasn't been mentioned by all the other five-star reviewers. my family and i enjoyed a perfect breakfast this morning. and i will add that the peanut butter-banana milkshake was quite possibly the greatest shake i've ever eaten.,1
"looking for a quick and easy way to do pasta without having to wait a half and hour sit down and eat at a chain restaurant? well if so check out mac shack. really easy to find and if your in the sw part of town it's probably a place you have driven by many times. located on warm springs, across from vons it has a very spacious inside with a subway type of feel (in a good way) to ordering. \nthe menu is very simple to order off of and there are plenty of options to keep you coming back to try them all. the food overall is very good, just a little salty. i have tried a few different dish combinations with alfredo sauce, meat sauce and a few different combinations of near add ons. overall very nice place to grab a quick and easy pasta dish without having to go to a chain restaurant.",1
"wenn man mal wieder in karlsruhe ist, ist das viva f\u00fcr salatfetischisten wie mich ein muss. \nein buffet mit verschiedensten angemachten salaten (von couscous- bis eiersalat), rohkost und salatsossen, daneben ein antipasti-buffet (marinierter tofu, verschiedenes gem\u00fcse, oliven + kapern) verf\u00fchrt zum probieren\nes gibt auch warmes essen, s\u00fcsses und s\u00e4fte und w\u00e4hrend der woche relativ preiswerte mittags-snacks, aber alles vegetarisch bzw. vegan, jedoch nicht bio (ausser getreide und eier).\n\n\n das buffet selber ist jedoch ziemlich teuer (1,69 euro pro 100g) f\u00fcr nicht-/teilbio-ware, selbstbedienung und kantinenatmosph\u00e4re. diesmal zu teuer, da das gem\u00fcse in den salaten teilweise sehr grob und steinhart war, die nudeln im salat waren mehr als al dente, die artischoken faserig und manches hatte einen fast bitteren beigeschmack \nvielleicht ein ausrutscher (beim letzten besuch konnte ich nicht meckern), ich hoff's mal.",0
"wow, all the hoopla about this place. we made reservations to give it a try! what a disappointment! first of all the place is too small ! the metal chairs are made for either skinny people or children and very uncomfortable! the bread was cold. we had the rib eye. it had no seasoning at all .the potatoes were cooked before hand and reheated.then we had the pudding everyone was raving about ! it was nothing special. after all that, it was way too expensive. i cook better steak at home, which is what i will be doing today!!!!!!!!!",0
"clean room and bathroom. the bed was comfortable. now for the bad experience. unless your a member you'll have to pay an arm & a leg for your room. we checked in with no reservations at 5am cause we were road tripping it. manager gave us half rate for the room on the first day, ok cool. second manager charged us a \""""early departure\"""" fee which 1st manager failed to mention, we had to leave a day early. policy is a 24 hr notice prior to leaving. great. arizona also loves it taxes. you pay the states and the city's then are charged a day 'city taxes'. this place is just as bad as cali. so rule of thumb. reserve a room or be a member. oh, & you have to pay extra for internet access unless your a member. place is a joke. holiday inn next time.",0
"i have been looking for a cajun restaurant for several years and i think i found it in lola's. i went to lunch there with two friends and i was not disappointed. we were seated right away and the wait staff was friendly and prompt. i do not think i had a chance to put my empty drink glass down before i had a refill. very good service.\n\ni started with a po boy oyster loaf and my friends had the bronzed catfish and the roast beef debris. none of us came away unsatisfied. unfortunately, we did not have time for dessert, but i will make sure to make room for it next time!",1
"i have been to this place a couple of times once for dinner and a couple of times for happy hour. and i love it. the servers are friendly, the place is beautiful, the best part is the outside patio. the only two negative things are the small bar area (happy hour is only in the bar) and the birds. the birds are cute, very chatty and will join you at your table to try and share your chips.\n\nthe food was great, i got the enchiladas which were tasty and i asked to change the side and the waiter was more then happy to let me do that. a friend got the tuna salad which she enjoyed. i am not a fish person but she let me try her tuna and it was actually pretty good. the chips that come to your table are okay, i'm not a fan of the sweet potato chips, the texture and taste just do not work for me. so when i go i ask if i can just get corn tortilla chips, and they are happy to do that too. the salsa is a red smokey salsa which is good, but you can ask for green salsa which is just as good.. maybe better\n\nthe best part of this place is the happy hour. the drinks are cheap and tasty. the best is the grand canyon margarita which a mixture of orange, cranberry and prickly pear juices, its strong and only 3 bucks. the regular margaritas are excellent, on mondays that have a 10 dollar pitcher deal, a friend and i were able to get three each out of the pitcher. good thing she lives in walking distance to the place. \n\nanother good thing about the happy hour is the food. the bar has its own list of items in addition to the restaurants main menu. the best thing on that list is the chicken nachos, so good, best nachos i've had in a long time. another is the cheese crisp with carnitas, very tasty. most of the items on this menu are around five dollars, and for five dollars you get a lot of food enough for two. \n\ni would highly recommend this place.",1
"horrible service, boyfriend was yelled at twice because he did not want to eat the rice with the nigiri sushi. so he only ate the fish and not the rice and the waitress comes running over yelling at him very loud in front of the entire restaurant that he can't do that then did it again. if i order a burger and dont want to eat the bun you cant tell me that i can't do that. i finally the second time asked her to please stop yelling at us and to get away that if he does not want to eat the rice he does not have to.. if you need to charge us al la carte fine but leave us alone and stop being rude. she then proceeded to yell in japanese to the other waitress for 15 minutes. we had to ask for our check and wait for another 10 minutes while she yelled in japanese about us. the sushi was just ok the sushi chefs very nice but the wait staff was absolutely rude and horrible and i will never recommend this to anyone. she could have simply said if you do not eat the rice we will have to charge you al la carte pricing. i am not a child and dont appreciate being yelled at while trying to enjoy dinner while everyone stares at us in the restaurant. wish yelp would finally start a zero star rating somehow",0
"i have been to this place three times now. the first time- it just opened and they did not have their alcohol in stock yet. but the waiters were very enthusiastic and of course wanted our business so they even offered that we can bring in a bottle of wine and drink it with our foods. \nwe were already kinda tipsy so we just opt for the food. it tasted good then but almost anything is good after \""""drinking\"""".\n\nthe second time i was here i was with someone who did not eat certain foods and i was kinda full to begin with. so we shared the empanada. from what i could remembert...it was not memorable.\n\nthis time...i wanted to give it one more shot. i brought my son with me this time hoping he would like it and he would be able to give me honest \""""taste buds opinions\""""\n\nwe got there before dinner rush and there was only one couple in the whole place. the host/waiter dude was in the back. maybe he did not hear us but maybe there should be a bell or something to let him know there are customers. i had to go towards the back to find him and ask if we should sit ourselves. \n\nwe chose a booth which the bench was lower than the table. (just an observation) my son had to get our menus since no one was really helping us. \n\nso on the quickness for your reading...\n\nwaiter- not very talkative, ok for attentiveness, easy on the eyes but not warm.\natmosphere- the walls were black and ok \""""so-called spanish\"""" decorations. lots of tv's and there was a full bar. \n*house salad- too vinegary, the sliced apples tasted as if they used an apple that was old\n*calamari-bland, needed salt and seemed rushed out of the fryer since the batter was not fully crisp. but at least the tentacles were there. \n*son's sliders- he was sad there was no cheese (lol). my son was not too happy and said he'd rather have mcdo's. so i had to take a bite since most kids would rather have mcdo's. the burger was dry and tasted like ground beef with the lipton onion soup mix. he actually said he'd rather have home-made burgers. hahahhaha\nand the french fries that came with it...he said it's like those fries you get in a can....bwahahahaha.\n*some sliced steak thingy with mashed potatoes. it was not hard and chewy but it was very salty. \nmy son even tried to dip his dry-ass burger in the sauce of the steak...but it did not help. \n***white sangria-tasted just like cheap white wine with diced apple in it. (to make good sangria...it must be made overnight and have the flavors marry each other)-no i will not share my special recipe which i promise will beat the sangria @ cha cha cha's in the haight in san francisco. i assure you that. \n\nanyways....i think this place is only staying in business because of the full bar and all the promos they run. \n\ni think....they should close the place and i can take over running it as a filipinasian karaoke bar and restaurant....\nwhadda you think?????\nsouthern highlands need some new flavor and some excitement.\n\n-firefly is and will be better....sorry barcelona.",0
"the best thing about this joint is definitely the amount of salsa they bring out when you sit down. they give you chips, of course, but then you get four, five six - i lost count - salsas to go with them. it's a veritable buffet of salsa. as has been mentioned, none are earth-shattering, but it's nice to have something other than a simple watered-down salsa to go with your chips.\n\nafter that, you get fairly standard mexican fare, delivered by generally helpful staff at a very, very slow pace. in fact, were it not for the chips and the extraordinary amount of salsa, it might be far too slow. though i like mexican food, and don't mind it taking a while to prepare, because it means they are generally working on something tasty, in this case it was like they forgot we were there and had to remember what we ordered.\n\nby the time they delivered it, we had eaten so much of the chips and salsa, we were hardly hungry for the food, but we did eat it, and it wasn't bad - just not decent enough to make us want to go back. in the end, eat we did, and if nothing else, i can say without a doubt that...\n\ni ate it and i didn't die.",0
"paradise continues to surprise me with their healthy, smart sized offerings. this time it was for breakfast and i had the mediterranean but requested it on their whole wheat bread instead of the ciabatta (which they were happy to do). light roast coffee tasted a little off but when staff was notified they began attending to it right way.",1
"can i count myself as a pub quiz regular at this place after going twice??? i darn well hope so!! and i plan on going back.\n\nif anyone has my read my review of the brass monkey on drummond street you will know how much i love it........ and i love this one just as much. they are extremely different, first of all the toilets here - not same sex, and much nicer!! but it has exactly the same atmosphere as the one in town, friendly, local and welcoming. but it is much bigger and has quite an extensive food and drinks menu. apparently they have over 60 different beers, good times!! the quiz is always good fun and would quite like to go when it ain't quiz night, if it wasn't such a trek from my flat/town! \n\nthe only issue i had was the difference in the price of drinks. i tend to have a desperado, drummond street - \u00a33.35 (roughly), leith walk - \u00a32.75. just make it one or the other.... for the sake of consistency.",1
"when in high school this was where all the asian kids would go to hang out, order boba, and play cards. they have a different prices for dine in and take out. i like the taste of there drinks, but i have two complaints. one, their boba is a hit or miss. when they are fresh, this place is delicious, but it is the opposite when you get the bottom of the container remnants. sometimes it was so difficult to chew that my friends and i would use them as ammunition in our parking lot wars. maybe i should not be complaining because we got a drink and entertainment for the night. my second issue is how expensive they are. compared to all the other tea shops around, they are by far the most expensive. \n\ni like that they do not use too much syrup to mask their teas, but that can backfire when the tea has been sitting around for too long and become bitter. it has happened on a few occasions, but overall their green and black tea are strong and not watered down. \n\nthe taro slush is my drink of choice and of course one of the more high in calorie drinks. it is rich, creamy and everything bad for you.",0
"one of the best burritos i've ever had. a friend had talked me into going to island style next door and i went with some hesitation. the food was not good and i was starving. when we left i saw los tacos, looked it up on yelp, and decided to go. jackpot! i had just found one of my new favorites in las vegas. \n\ni walked in and was a little confused on the menu. it doesn't really specify what comes with burritos, tacos, etc. i added guacamole, sour cream, and cheese to my al pastor burrito. absolute heaven! even better with the sauce on the tables. chips and salsa were about average. nothing special there, but that's not the focus in this place. i'm going back for tacos later this week! \n\nthanks for the great meal los tacos!",1
"this was hands down one of the best meals of my life. i had the steak tartar and oyster as an appetizer the wellington as a main course, the fried green beans as a side and the sticky toffee pudding as dessert. it was all exquisite and i will definitely be back. the one thing which i found tacky was that as we were leaving our server (chris) asked me if i write yelp reviews and if i would be willing to give them a positive one. i found his service to be average at best and odd that such a high end place would ask that.",1
"its alright as far as food goes but what i really like is how affordable their food is. \n\nthe reason why i can't give them a higher rating was because they charged my card an extra 2 dollars when they shouldn't have. i made sure i ordered enough food to go over the the minimum threshold for free delivery and they still charged me the delivery fee. it's not like i can't afford the extra 2 dollars; its the principle. when ordering delivery, watch out.",0
"this is a great lunch spot in tempe. it's a small place, but some of the best bbq i've had in a long time. i've had the pulled pork and the beef brisket and both were excellent. the spicy bbq sauce has just the right amount of spice and really makes the meal.",1
"pricey, but worth it. grounds are immaculate. pools are clean and not crowded. seems like a lot of wealthy eccentrics (dogs in strollers) and a nice absence of white trash make for a pleasant stay. roast some marshmallows at frank and alberts.",1
the white chocolate martini is great! the crab cakes are good but the place is a little over priced in general. i prefer to visit for happy hour when i can make it. if not the drive is still worth one of the best martinis ever.,1
"nothing special here. even the temperature of the food was just okay. the menu wasn't really that exciting. so i just had the soup of the day and salmon appetizer. very bland salmon and the toast that came with it was very oily. my husband had the bbq brisket and i thought it was fatty and tough. he said it was okay and agreed about the toughness. we ordered key lime pie, but did not like it so the waiter took it off the bill. on a positive note, the server was very knowledgeable and friendly; he seemed to like working at this place. the restaurant was clean and reminded me of a restaurant i'd find in a beach town.",0
"we went to compass for my birthday dinner last night and will not be returning again. my fiance told me after our disappointing dinner that he had called earlier in the day to confirm our reservation and notified them that it was my birthday. he was told that they would greet me with a \""""happy birthday\"""" at the door and then they would bring out a banner and candles with dessert. he told them that would be great because he knows i love surprises...\n\nwe showed up and gave the hostess the name on the reservation, but there was no birthday greeting. that was fine with me because i wasn't expecting it. then, when we got to the table the hostess asked if we were celebrating anything, and we told her it was my birthday. the waiter came by a moment later and also asked if we were celebrating anything, and once again we told him it was my birthday. despite having asked about it, neither really acknowledged it. it was like they were just reading from their script, but not listening to the answers. \n\nthe service was awkward from the very beginning - the waiter stood there waiting for our drink orders while we clearly were not ready (we were both trying to look at one wine list and passing it back and forth across the table), and then finally asked if we needed another moment. we ended up ordering cocktails, and my pomegranate margarita was not good - it tasted heavily of sour mix. i drank less than a third of it and decided it wasn't worth the calories. \n\ni ordered the scallops for dinner and my fiance ordered the salmon. both were decent but unremarkable. the service remained awkward throughout dinner. we were pretty full when it came time for dessert, so we decided to split the goat cheese cheesecake. once again, decent but unremarkable. the disappointing part was that they didn't even put a candle in the dessert or decorate the plate or anything - so much for birthday pictures. and i didn't know to expect the banner, but my fiance was disappointed that they had told him about it but didn't follow through - he was really looking forward to surprising me. \n\nthis brings me to the worst part. we spent over $100 on dinner - we had ordered salads, entrees, dessert, and drinks - and not only did they not really acknowledge that we were celebrating my birthday, they didn't even comp my dessert! this is the first restaurant i've ever been to that didn't do something to acknowledge a birthday - whether it be a candle, special plate decoration, or at least free dessert. \n\nbottom line - the view was pretty, the food was mediocre, and the service was terrible. so disappointing!",0
"portions were small. plus, they have a picture of pancakes with pecans and bananas. looked delicious. alternating layers of pancakes, nuts and fruit. yummy. i ordered it and it looked like 3 plain pancakes. i asked where the toppings were and the server said inside the pancakes. they charge you an extra $1 per topping and i could barely taste them. only in the very middle of the pancake. quite a disappointment and nothing like the picture. we had a $20 groupon- food for 2 of us came to $15. i asked if they could throw on a dessert to make up the difference and i was told they don't have desserts. my son suggested bacon. ok, can you throw in $5 worth of bacon? she says i can throw in $4. fine whatever. she brings me the bacon in a to-go container (since all our dishes were cleared already). no problem, he just ate it out of the container. imagine our surprise when we got the bill and even though we only bought $19 worth of food for a $20 groupon- we were also charged a \""""to-go fee\"""". honestly. for $20 you get twice the food at ihop or denny's. i didn't even have a side with my pancakes.",0
it is soooo awesome!!!!! my girls and i have been to a few shows here and absolutely love it!! the manager joe is really friendly & has fixed the very few errors that we did have. the errors were so minor & he was able to take care of them as well as us. we have been so pleased that we keep going back. i love this place & have such a blast every time!!!!\nthe drinks & food was really good!!!!,1
"the barrel ride was a bit corny, but the information and demonstrations are very informative!\n\nyou get a free whiskey glass and test out 1 (or 4 for the more expensive tour) whiskey!\n\nthey do carry rare(r) whiskeys too like oban!!! (yay!)\n\nif you have small kids (under 12 ish) dont waste your money on this tour for them (unless you want to teach them about whiskey making), they will think its boring, and they will just annoy all of the adults!",1
"recently bought a house and had issues with the speed and interference with the very many wifi networks around me.\ni decided to go wired so after i did a lot of research on how to get a wire from my second floor to first floor for the entertainment center. i bought a lot of tools from fry's electronics and then after i started actually looking at what i had to do, i realized it would not be something i can do myself.\n\ni called good guys electric and they came over and ran a couple of wires using cat6 instead of the cat5 i would have used through the (nail-ridden) attic and through walls without any wires sticking out while they kept away from the electrical wires to prevent interference.\n\ni returned the tools and wire i got from fry's electronics and that made the install very affordable.\n\ni'm very happy with the quality of my network speed now, being able to stream hd content from my server upstairs to the tv 200 feet away.\n\nafter completing the network-wiring job, i had them install a new chandelier on a remote-controlled dimmer switch which was done quickly and works great",1
"two stars for poor customer service. it doesn't matter how good your donuts are, you probably shouldn't ask a pregnant lady if she should be drinking coffee. it's none of your business and quite rude.\n\nfor the record, everything is okay in moderation, including donuts and a little iced coffee!\n\ni told my husband we won't be coming back here.",0
"i really enjoyed my meal - angus burger with blue cheese and grilled onions. the burger was seasoned well. the whole wheat bun was soft. there was a nice side of onions, tomato slices, and lettuce. plenty of condiments at the table so i could dress the burger just the way i wanted.\n\ni was in a party of nine. seven of us had angus burgers. no complaints. one had the tuna burger. she's usually the first to complain but liked it very much. one had the lamb burger. he raved about it.\n\ni hear what folks are saying about the skinny fries and thick fries. the skinny fries *are* like shoestring. the thick fries are regular fries. the frying oil was dirty because they were too dark. a burger joint should have excellent fries - these were not!\n\nour server was outgoing and personable. he would have seemed like a smart a** if i had been in a bad mood. for example, he would reply, \""""no,\"""" about half the time to a request for a beverage refill or the like. he was teasing but that might not go over with some people. \n\ni thought the pricing ($10 for the basic burger plus $5 for the blue cheese and grilled onions) was justified. i really enjoyed the burger.\n\nthe decor inside the restaurant doesn't really seem like a burger place. it's kind of shi-shi. it \""""feels\"""" like an upscale italian place. not that i need to see a jukebox and photos of 1950s cars, but it has big columns and a ceiling that is faux painted to resemble a sunset.",1
we used to love this place. i don't know if it's the new management or what? last night we went and ordered spaghetti and meatballs. it was horrible! the sauce taste like it came straight out of a can with no spices or flavor. the noodles were way overcooked. the meatballs tasted bland. the garlic knots we're burned. the service and salad was good though...,0
"if you want to watch t.v. and enjoy a cold beer, zipps is fine. if you want good food, go elsewhere. there is much better bar food to be had at almost anywhere.\n\n\nonion rings...very oily\nfrench fries...fresh cut, but they come out very soggy and poor flavor.\ngreen chili burger...decent\nwings...okay\n\nservice has been very slow all three times i have been here.",0
wanted to try something new for lunch in old town scottsdale last friday. with a recommendation from a friend we decided on cornish pasty. there was such a selection of different combinations wrapped in a pastry shell. i chose the pilgrim. it was so good. it was thanksgiving in a shell. \n\nthe only reason i didn't give it 5 stars is because it took quite a while to get our food. it wasn't very busy and we only had an hour for lunch. we ended up having to take most out food to go. i wouldn't have minded the wait if we had more time. it looks like a cool hangout.,1
"wow, overrated and bland. i have no idea why people keep recommending this place. e-jo has way better galbi (and it is not even close), and the new age tapas dishes are bland. the kim chee is also bland. i tried this place the first time and thought it was disappointing (my korean friend makes better pancakes in her kitchen not to mention better overall everything). just to give it another shot, i went with a friend again and a person who has never tried korean food. other than the ok galbi, both of us thought every other dish was insipid, overcooked, and just gross. maybe i've been blessed to actually have tried korean food that taste good, and i know the difference, but i have no idea why people like this place. it is terrible. terrible!",0
"when you get tired of the crowds of amalie's, check out nova's bakery. their pastries are delicious and their hot drinks are great. they also have great fresh bread, a large wall of whole-bean coffee, and lots of interesting wine. plus it's 24/7 which is perfect for folks like me who work unconventional hours.",1
woop woop called in my breakfast got it super fast. love this place!!! you guys rock! i can see why your place is always packed!!! holla!,1
"let me start off now by saying my bf and i ended up walking to our hotel from the next one over...\n\nthe woman driver we had said she was new, which is fine, we gave her the benefit of the doubt, but when a maybe 30 min ride max for a shuttle service turned in to over 1.5 hours... we were pretty pissed off especially since we took the latest flight there after a full day of work. we waited half an hour before she pulled up to pick up people, already spent forever checking the tickets before we departed, and then pulled over to check them again! at this point we have wasted over an hour of our time. she was unfamiliar with the most efficient way to get around the strip. \n\nher potential tip turned into nothing when after 30 mins of her driving around the strip just to get to our hotel, my bf and i were just fed up and got off at the hotel next to our and walked with our luggage over. now it's not that we weren't willing to wait for her to just pull over to the next hotel, it was because our hotel was one behind on the one-way street! she would've had to turn around the whole strip again just to get to ours! and if you know the vegas strip, it would've taken us another lifetime with all the car traffic and her efficiency to get to our hotel.\n\nall we wanted was a shuttle from point a to b, not a joy ride. the price is more affordable than a taxi but if you want to get to your destination in a timely manner or have about 2 hours to spare, i would probably avoid it.",0
"i'd love for someone from cpk's corporate office to stop in here for a meal. i think they'd either revoke the franchise license or, if they own this location, fire all of the employees.\n\nalexa g. and i came here for lunch while waiting on our flights back to atlanta (her suggestion, not mine, by the way). we saw a hostess stand, but no hostess. there were free tables and we assumed they had open seating. after about 5 minutes a server saw us and told us we needed to get up and wait for someone at the front to seat us. no big deal. before we were given a table she told us that we couldn't dine there if our departure time was within 45 minutes. initially i felt like that was thoughtful to make sure we didn't miss our flight. i later realized that was just permission for their staff not to be efficient.\n\nour server was friendly and kept making corny jokes. we both ordered coke and he brought them out and said it was bacardi and coke. do you laugh at that? i think i smiled and then rolled my eyes.\n\nthe food was the same, basic cpk stuff you get anywhere. i have no idea what took so long for them to prepare a barbecue pizza and a bowl of soup. it was at least 30 minutes before it all came out.\n\ntowards the end of our meal it seemed like our server quit. i tried standing up to get his attention, but that didn't work. finally i told another employee we needed our check. i saw our guy fumbling at one of their touch screen registers. it probably wouldn't have been so confusing for him if there hadn't been a pile of dirty dishes blocking the screen.",0
"the only reason why i'm giving them 2 stars was because i liked my waiter. we have been waiting to visit this restaurant for a month now. my husband, me and my brother in law all went to try it. we have read all the reviews online and decided that we wanted to try the sunday special fixed dinner. we came in super excited to try the four course dinner, australlia month, and even decided to order a $75 bottle of wine. which by the way, i got this bottle at the keg for $20 cheaper and it was a 2005 instead of the 2006 they offered. right off the bat, we had dirty silverware and had to ask for clean ones. we started of with a soup...taste was good, but eat one of us ended up with a different portion of pork...me being the least amount. the salad came out and we got 3 halfs of shrimp, when everyone else got 3 hole shrimp. we got through the entire bottle of wine before our dinner came out, thats how slow eat course came out. the main corse came out and we all got the kangaroo, once again not one of us got the same amount of food and each one of us had a different doneness of the meat. finally dessert came out and i was super excited to try it. the waiter brought us out new silverware for our dessert, and once again we had to ask for some clean ones. once we got the dessert, we found that the meringue was too hard to cut with our forks and wasn't worth all the trouble to eat it. i would not recumend this place for people that like good food. please spend less money and go to la stalla in down town chandler. we are mad at ourselves for not going there tonight. make sure when you go to la stalla, you get a shot of lemon chello at the end of dinner, its homemade, like everything they have there. the bes part of la stalla is there prices are cheaper then the cork, and its worth every penny.",0
"had dinner there a few weeks after it opened and wasn't pleased. i had the bbq pulled pork, that literally had no bbq on it and was drier than the desert. my boyfriend and our guest got the full rack of ribs. nether were pleased or happy with their choice. the bartender didn't know the beers they had on tap and seemed pretty out of it. they did let us sit on the rooftop and brought our food up for us, as it was later there was no server waiting upstairs. it has a nice view from the rooftop, but thats honestly the only good thing i have to say.",0
"a real dive hotel. the website pictures are very deceptive. our room didn't have hot water for the four days we stayed. lukewarm was the best we got. they told us we needed to run the water until it got hot. never did. we took cold showers back to back and it never got hot. \n\nthe sheets were so thread bare, they were like gauze. over half the electric outlets didn't work. the room was clean enough but it's a tired room that i would never bring my wife to. no working ice machines. you must go to the bar and beg. wfi worked great.\n\nstaff were friendly enough, but you knew that this was a place that wasn't going to respond to your complaints , so we never tried after inquiring about hot water.\n\nbreakfast buffet was ok. egg and patty susage of so so quality. biscuits, cereal and the usual continental stuff. price was $8.95. not overpriced but not a deal either considering some places offer this level of breakfast complimentary. \n\ncasino is a small cramped area with about a dozen slots. the lobby has no sitting area and there is no where to lounge or wait indoors aside from the small bar.\n\nbest part of the hotel is the outdoor pool and hot tub area. nice chaise lounge chairs and cushions, and five or six tables with umbrellas. if you decide to stay in this hotel, you can escape from your dreary room to this little oasis. very nice.\n\nif you decide to stay, my bet is you will never return. good luck.",0
"when i say i'm going to the park, this is the park to which i am going. it's a beautiful, amply forested piece of land, with a large dog park and some interesting and challenging trails. my usual routine involves taking my fuzzy four-legged companion around the long sierra loop trail. i enjoy the scenery and peace; he enjoys the smells and squirrels. we then end the afternoon at the dog park where he burns off the remainder of his energy and socializes with other canines. the dog area is equipped with a watering station and a hosing-down station.\n\nthe lakes are good fishing, if you're into that sort of thing. the nature center is charming and has a classroom for kid-oriented educational activities. there's also a gift shop, so buy a tee shirt and support the facility! \n\na final point of interest is the farmhouse ruins off the main trail... if you can manage to sneak out there with no one else around, it's quite tranquil.\n\nreedy creek park is one of charlotte's treasures!",1
"this was my second time here. last time i had the three meat combo, mac & cheese, and beans. oh! my! thought it couldn't get any better. this time i went for the smoked prime rib. it was soooo good! the smokey flavor is deeelicious!!! the mac & cheese was almost as good as what i make at home! super tasty cornbread! and the mini donuts make a perfect summation of an awesome meal. the service nathan provided was outstanding! if you are ever even remotely nearby, this place offers a wonderful dining experience that you will enjoy.",1
"very nice setting and a good selection even on \""""regular\"""" buffet nights. always have some sort of carved beef (usually brisket but prime rib on fridays), smoked sausage, small hawaii-local and chinese sections, pizza (really good when fresh), mexican section, fried chicken, and other rotating items along with a huge dessert selection (including sugar free items) and small salad bar. discount on the buffet when showing free player's club card. big 40% discount when using points to pay for your meal.",1
i can always find things i need here. once we had a fun event where everyone spent a dollar on food items at this store. we made a pot luck out of our purchases. it was fun.,1
this was our first visit and we were very pleased with the service as well as the food. if they had featured pulled noodles it would have been perfect! the best dish for us was the eggplant. wonderful treat. next visit we will try the garlic pea sprouts.,1
"great food and nicely priced happy hour. we got three beers, nachos, guacamole and a chicken entree for $49.00.",1
"a friend recommended bootleggers and it has become our absolute favorite dining experience in vegas! bootleggers offers the whole package, attentive and friendly staff who provide the best of service, drinks made perfectly an d everything we've had on the menu is beyond exceptional... my favorite is their oso bucco, we also enjoyed eggplant parmesan, papperdelle bolognese and their neckbone appetizer is heavenly!! open 24 hours, with a live piano player, and old school las vegas ambiance, bootleggers is an absolute must try when in las vegas!",1
"loved the show! i was entertained from start to finish and i was able to understand the story. i've seen a variety of cirque shows in both la and vegas and this was a really great show. i like the fact that i was able to see acrobatics both in the water and out. i also loved the dancing woven in throughout the show! i do think that the tickets were pricey, but i guess you can't expect anything less in vegas. with having the show in the round, just about every seat was a good seat. i would recommend this show to others who are cirque fans!",1
i met with mike a few months ago and he helped me choose some flooring for my home. their prices are great and because they are in the nw valley it was easy for me to check out their selection at their showroom nearby. they delivered when they promised and got the job done quickly. they even took good care of a repair for me while they were onsite.,1
"i've eaten at this restaurant several years ago and thoroughly enjoyed it, so i was quite disappointed in the drink (don't think it had a drop of the patron in it) and the food as it was fairly bland. the waitress was rushing us out so much as to picking up our chips and salsa and almost our unfinished drink glasses while we are still sitting at the table. i can honestly say it will be a long time before i consider this restaurant any time soon.",0
not very many local coffee shops in cave creek so i thought id give this place a shot. i love that they have almond milk. just that will make me return. iced mocha was what i needed on a sunday. hubby loved the dark roast 5 star blend too,1
"having lived in vegas for over a decade now, i have gotten used to an ayce sushi spot on every corner. some have time limits, most require you to consume all rice, and none that i'm aware of besides hikari allows you to order sashimi on the ayce menu with few to no restrictions. in my 10 years in las vegas, i have probably visited in excess of 30 sushi bars, and though we probably drive by at least 15-20 sushi places on the way to hikari, we make the 16 mile trek across town about once a month because the quality, variety, options, and atmosphere simply cannot be beat. \n\nthe vast majority of the time, the wife and i dine at the sushi bar. they also offer a teppenyaki side for the full benihana experience, but the sushi bar is truly where it's at. the sushi chefs are quick and can handle a full bar with ease. don't be shy, just start ordering as soon as you take your seat. \n\nthey are open exclusively for dinner, from\n5pm until 2 or 3am i believe. after 11pm, \""""good looking ladies\"""" get a couple of bucks off the ayce price ($26.95 last i checked). \n\nthe only restrictions are when it comes to multiple orders of raw oysters in the half she'll and uni (sea urchin). sea urchin is limited to 2 orders (4 pieces) per person and i believe it's 1 dozen oysters per person. no restrictions on time or eating the rice (which is really a moot point since you can order most fish sashimi style, including salmon, tuna, albacore, etc. though desserts are not included on the ayce menu, appetizers are included and enable you to order things like shrimp tempura, fried tofu, ahi poke, and salmon skin salad to your hearts content. the speciality roll menu is a little small compared to other ayce places, but like i said, the fresh quality of the fish and the ability to get sashimi more than makes up for it. plus, you can order custom designed rolls if you choose (just perhaps be mindful of the extra effort required and consider leaving an extra cash tip to the sushi bar chefs).\n\noverall, hikari is a phenomenal value and what we consider to be the be all end all of ayce sushi restaurants in las vegas. it's worth a cab ride if you're a tourist and if you're a local, get down there asap. you won't be disappointed. \n\nenjoy!",1
"if i could, i would give this hotel zero stars! worse vegas experience ever! i chose this hotel because one of my other friends was staying there and we wanted to be at the same hotel. we requested for the same floor, and we were a few rooms apart. we checked in around 12:30pm and had some friends over. started drinking and hanging out, and an hour after we got there, security was at our front door, demanding that non registered hotel guests had to leave because there was curfew. there's curfew in vegas?!?! since when? the first security that spoke to us was very nice. so we were understanding. but the other security guard, that walked into the room, and try to check the rooms, was being very rude. he told us it was our second warning, and if they were to return, we would get evicted! we arrived an hour ago, how would we get a second warning, when we did not even receive the first warning?! i did not want to argue with the security guard, even though i paid for the room, because i felt like it would just get worse. we were leaving, and gathering our stuff to leave with our friends, but he kept trying to push everyone out! it was ridiculous! one hour into our stay, and we were kicked out! i've been to hotel rooms where it was way louder, and there were no complaints! don't stay here if you plan on having more than 5 people in your room!\n\nthere's also big speaker, which you can plug your ipod or music player into, and play music out of. what's the point of having a big speaker if you can't even use it?!?!?!\n\nit's a shame. the hotel looked very nice too. the sinks did not drain. everything looked pretty, but most stuff didn't seem to function properly. i can see why planet hollywood sold their hotel. \n\nlike others have said, they scan every single key room to let you in. you won't be able to get in without a valid room key.\n\nthe website said complementary valet, but every single day and hour i passed by the valet area, it said valet full. such lies! they are too lazy to valet people cars. why say it's complementary then?! \n\ndidn't even bother with the rest of the hotel service, because reading some other reviews, it sounds ridiculous to try and get in touch with the hotel staff. \n\n\nnever staying here again!",0
this place recently received a score of 87 from the health dept and before that it scored a 90. they have been re-inspected since and scored much higher but geez a 90 and an 87 - and we're talking about a sushi restaurant!!! i'll never try this place - beware!!! see below...\n\n,0
anthem econo lube is actually a meineke car care center now. since steve has become the owner there i've taken my truck to them twice. they are so nice and courteous and professional. good job guys. five stars!,1
"stopped here to grab a hot coffee but made the mistake of asking \""""with sugar\"""". it was so sweet that it felt like having sugar syrup so my advise would be to skip the sugar or stick with starbucks.",0
"well, it's a cici's and if you've never been to a cici's don't go in there with high expectations. you certainly wouldn't go into mcdonald's expecting a culinary masterpiece so expect the same here.\n\none of the reviewers before me said that during dinner time you will bump into a bunch of \""""loud, poorly behaved children and their unconscious parents\"""" and yes, this is correct but because this is their demographic.\n\nagain, you should know where you're going. you wouldn't go into chuck e. cheese expecting a nice quiet, romantic dinner, now would you? same concept here, it is targeted to families with kids who can quickly satisfy the kids and give parents a break. if you're don't fall into this demographic then either go during off-peak hours or stay at home with your high-end, water bottle drinking dog and your unhealthy relationship with the animal (i have kids and wouldn't walk into a doggie cafe and bitch about all the smelly dogs and their inconsiderate owners who bring them there).\n\nwhich leads to the quality of the food. again, cici's target demographic are families with kids (which explains a lot of the set up). parents who don't feel like cooking supper that night, or little league teams to go celebrate their 20 game losing streak or, god forbid, a birthday party! so, the pizza is not catering to the sophisticated palate of the noda or dilworth crowds. they cater to the underdeveloped palate of kids who would enjoy a mac n' cheese pizza and the parents who are too tired to give a crap either way. the food is passable at best if you understand the restaurant's concept.\n\nwhich brings us to the restaurant as a whole. when we went last night they were at max capacity so the whole place was a cacophony of sounds, screams, clanking, announcements, games, etc. despite it all, the crew did an excellent job at keeping the pizza coming and the buffet line well stocked.\n\nunfortunately this left a great deal of the restaurant being dirty and messy. but then again, you can hardly blame that on the crew since it was the hoard of \""""loud, poorly behaved children and their unconscious parents\"""" who were making the mess.\n\nthe biggest gripe about this, and just about every other cici's out there, is their painfully crappy game room. most of the games do not work properly and cost $0.50 a piece. most of the games aren't even video games but rather those machines where you can earn insanely cool prizes like xboxes and mp3 players but the game rules and/or difficulty are so ridiculous nobody ever wins. poor kids are stuck with two skeeball machines, a basketball machine, a racing game (which didn't steer properly) and an air hockey machine... the rest are the \""""prize\"""" games.\n\nultimately, me and the family got exactly what we were there for... cheap pizza, agood time for the kids and avoiding having to cook for 8 people.",0
this is the place to go for warm beer okay food with nice view. plus the service is terrible!,0
"bonjour!!!!! \n\ni am not a big fan of frenchy. in fact, i wanted to name my first born french frie just to piss frenchy off! that being said, i never really got down with french food, french's mustard, french onion soup.... wait, strike that. i love me some french onion soup. i guess what picture i am attempting to paint is that i can't stand french anything. \n\ni wanted to find a really romantic setting for brunch with my lovely lady while we were in vegas and wouldn't you know it. i was yelping my ass off for like 3 days, no luck. then, i saw mon ami gabi pop up on the homepage and some girl gave it 4 stars, so i said that's the place, no matter what. i didn't know it was frenchy til i saw it was at hotel paris and by that time, it was really too late. i already dove in the pool so it was time to swim.\n\nthe place was bonkers packed when we got there, but i made a reservation through yelp and we bypassed the blue haired ladies stankin' up the joint with their strong ass avon perfume and were seated inside, but in the solarium. perfect people watching seats, right in front and not baking in the sun. \n\ncoffee = strong = bon (that's french for good) \n\nfrench toast was bomb! fresh bread, crunchy goodness on the outside and soft, warm gooey center. blueberry compote/syrup wasn't too sweet and adds a nice tartness that i only wish i could replicate at home. \n\nside of bacon was crispy, greasy (in a great way) and so delicious! it clearly wasn't cooked in a pan b/c it didn't have that funky curl to it. it was nice and flat. i was hoping for a side of the bacon grease to lather myself up with as we sat poolside, but that's a bit excessive. \n\nelizabeth ordered the traditional breakfast and the eggs were cooked perfectly. nice and runny, just the way she likes it. hash browns were crispy, french muffin (english muffin but follow along please) served with freshly whipped butter, which was delicious, creamy and delightful. \n\nthe service was fantastic and i didn't know what to expect b/c the place is jumpin with tourists, everyone wants first class service and i don't know about anyone else, but we got it. for example, as we were being seated the hostess chatted us up with some basic chit chat and pulled the chair out for both of us, nice touch. \n\ni love that i can trust yelp to pave the way for a lovely event. thanks for the love yelpers!",1
"i've been there twice on my recent trip to vegas. very, very good food. everything was extremely tasty. the waiters are a bit condescending and cold, but they are knowledgeable. \nportions are even smaller than you would expect, but really good. i will go back for sure.",1
"best pizza in town! their staff is friendly, and fun! \n\nthey have amazing wings and pizza. the large pizza is so big it doesn't actually fit in the box! there is always enough for leftovers in the morning, and it's a treat!\n\ni just wish they would deliver...",1
"the husband and i decided to come here for our one year anniversary. they seated us in a more secluded area which was nice. i have to give them credit for printing \""""happy one year anniversary\"""" on their menu! \n\nwe chose the 5 course tasting menu with wine pairing. the pairings definitely added to the meal and complimented each dish very well. in between each dish, they surprise you with more food so we were actually very full by the time we were done with dinner. they allow you to customize your meal which made it a fun dining experience. we both got different dishes each time so they we could try a little of everything. the service was good but the servers that brought out the food seemed young (perhaps students?) and didn't always know what dish they were presenting.\n\nit was a drive from our place, but definitely worth trying.",1
i wouldn't come back here again especially for the price. i've heard great reviews about this place. but the only thing great about this buffet is the crabs! the rest of the food was blah! - j,0
"i received a flyer in the mail with beautiful bathroom pictures from bath pro.\ni called them to give me an estimate on a complete bathroom remodel.\nthe gentleman (?) that showed up was the general manager. smacking gum the entire time, and never showing a smile, he proceeded to measure my bathroom.\ncertainly not a friendly chap. he told me he would get back to me with an estimate. i never heard back from these folks!! unfriendly, unprofessional, and apparently they do not want my business.",0
went here for happy hour one night. good luck trying to get a seat at the bar which you have to be at in order to get the happy hour prices. the tacos were good and reasonably priced but the drinks were way over priced even on happy hour. it's an older crowd with mostly cougars on the prowl. shame because i really wanted to love this place but we won't be back.,0
"i am a starbucks fan for sure, but this location is certainly not worth your time!\n\neek! i visited this starbucks and ordered my usual drink...big mistake! bad customer service, nasty employees, long line and massively over priced! the employees roll their eyes and sigh, the female employees often run around with their hair sloppily falling out of ponytails or braids. the employees seem annoyed that they should have to take your order. i would suggest purchasing your starbucks before or after your trip to red rock casino. 1 star.",0
"the location is superb of this frozen yogurt place- the back opens to the fountain hills park and fountain- a great evening setting! great flavors, toppings were good but nothing too unique in that regard",1
"i know i will get slapped because as a bay area girl i have never been to the mm in sf, but i chose to go to mm in las vegas. but where can you get all the mm classics in a prie fixe. only in vegas. yea you can put away your little slapping hand now. \n\nwith the cookbook tasting, you can go beyond what giada did with over 5 more courses. the servers were surprisingly wonderful. they loved us (probably because we were a deviation from the usual crowd like at french laundry). i was getting very excited about the food & they probably thought it was pretty nerdy. \n\nwe chose to do the wine pairing with the prie fixe, which may not have been the classiest move because we hadn't eaten all day. a glass per course is definitely enough to do connie in. \n\nto the server: \""""how do you expect people to not get drunk after these pairings?!?\"""" \n\ni let them know it was my friend's birthday & he brought out complimentary champagne. it was the good stuff. \n\namuse bouche: butternut squash mango soup (i think). wasn't my fave, but how can i really say no to mini things. \n\nbread: black pepper roll is yums. \n\ntuna tartare: yolk mixed in with the ingredients in front of us. very straight forward & very fresh. reminded me of the one i had at aqua (sf) except that one was moroccan spiced. \n\nmaine lobster pot pie: it was mini! i missed out on the copper pot of the big version, but i'm sure it was just as tasty. the lobster was perfect. tender w/ a slight crispness. the shiny pastry shell was wonderful dipped in the creamy truffley goodness. (i audibly gasped and probably got more excited than they did when the table next to us got the big version because it's huge & the water guy laughed and whispered to me..that's the big one..see? they loved us.) \n\nmiso-glazed black cod: flaky soft with the clean rich mouth feel of cod. the shiitake consomme was a bit salty, but expected. the shrimp and scallop ravolini were definitely -ini but a nice pair. \n\namerican \""""kobe\"""" ribeye: perfect salty seared crust. creamy foie gras and a deep pinot noir sauce. i really don't think you can go wrong. \n\ndessert: root beer float, strawberry shortcake, chocolate pudding. the root beer float was a pungent root beer flavor (i ate my friend's too) & the sassafras ice cream omg...it came with warm choc chip pecan cookies too. i think i can eat 5 courses of just that. the strawberry shortcake was a financier w/ macerated strawberry quarters & a hint of mint. nice buttery financier w/ a chewy exterior. the chocolate pudding came with ice cream and red velvet cake. never a bad thing. \n\nextras: then came little ice cream lollipop bonbons. dark choc w/ espresso ice cream dipped in coffee beans. white choc w/ orangey ice cream dipped in almonds. then they gave my friend a birthday chocolate martini (as if we hadn't drunken enough). \n\nwines: awesome pairings. some of the best wines i've ever had and no it wasn't my asian glow talking. \n\neveryone was very attentive & smiled at us all night. they would pause so i could take my food nerdy pictures & they all excitedly said thank you when we left. \n\nto the server: \""""ps: i think we're drunk.\"""" & i wondered why the servers loved us so much... (see excessive photos of experience.)",1
"i just joined yak's. i would normally wait awhile to write a review, but i'm just so excited to share with everyone about this great gym. \n\ni've been driving by seeing the yak's sign on durango and warm springs now for two weeks. conveniently, the gym i was a member at (xpress fitness... thumbs down for that place) closed down unexpectantly around the same time yak's opened. i needed a new gym and there they were.\n\nalthough it looks small from the outside, i was blown away when i went in to find out about their memberships. all their equipment is brand new and top of the line. i met with chris (one of the owners). he gave me a tour and didn't pressure me at all to sign up. he explained the membership has no sign up fees and they are matching all the prices for other local gyms, plus throwing in 6 free months. the part that really sealed the deal for me... it includes group fitness classes (zumba, pilates, spin, yoga, etc) with some of vegas' best instructors. oh and i should mention, they have lockers, showers and tanning here as well. \n\ni was very excited to try out my new gym, so i came back the same afternoon. shelly (chris' wife and owner) was there. she is so great!!! she came over and showed me how to properly do several different excercises. i feel right at home here.\n\ni'm looking forward to using more of the equipment and of course, doing it right with shelly's help. classes don't start until 8/22, but once i try them, i'll give an update on the instructors and classes. big thank you to shelly and chris for opening such an awesome gym here in vegas!",1
"i'm not being a snob when i say i've experienced better. i loved the room, i loved the casino, i loved the ambiance and decor. i hated the housekeeping/check-out service--good service was lacking here!\n\nfirst off, the bed in our room was the comfiest bed i have ever slept in. i wanted to take the pillows home, and the sheets, ugh--so cozy! i felt very at home in their rooms, and considering i had a cold for part of the trip, it was necessary that i be comfortable and sleep well.\n\nthe tables were expensive, but i didn't lose money so no complaints here! considering that i'm cheap and most people who stay here are not, the tables are fitting for typical encore guests. they have a good variety of cheap and expensive slots as well. \n\nhousekeeping - i don't know what the hell happened here, but every night i made sure the \""""do not disturb\"""" switch was on so that the housekeeping would know not to wake me and the bf (we sleep late, like until 1 pm.) well, two of the mornings we were there, they woke us up with that damn doorbell at 9 a.m. i'm not sure if the thing just reset in the middle of the night or they unlocked our door, turned it off, and then rang the doorbell. either way, it shouldn't have happened. also, one of the housekeepers refused to leave until i let her put new information booklets in the room. what the hell!\n\nbilling - if i purchased a particular package, keep track of which perks i get. it's not that difficult! also, don't disagree with me when i say that i get free buffet passes before checking what my package allows. customer's always right, right? well, not here! i got my buffets comped eventually, but come on, when we pay so much to stay here, we should be treated better. the guy checking out next to me was having similar issues, so this wasn't a fluke.\n\ni probably wouldn't stay here again because it seems like the check-out process tries to cheat their guests out of their money, and housekeeping doesn't know when to stop when you tell them \""""no!\"""" i don't have this issue at cheap hotels like the orleans!",0
"worst experience! wanted it to be good because the la is good. no such luck!!would rather go to ihop than every go back! the service was rude and very inexperienced. the food was brought out cold and tasteless.\nattention: save your money, taste buds and sanity! the lv griddle is a waste of space!\nplease note: this place does not deserve the one star i was forced to give them!!!",0
was here on 9/26 saturday night. \n\ni'm not one for waiting in lines. i hate them in fact. decided to come to this place to kill sometime while some other places' lines died down. \n\nwe ended up staying the whole night. no line and was a smaller more intimate establishment. the dj was good enough and cocktails were $10 a piece. not too bad.\n\ngood mix of crowd young and old and of course you have your mix of crazies who think they're still in their 20's. entertainment can't get better than that.\n\nafter a long night out its definitely nice to just leave and take the elevator up to your room to crash. don't know if i could have made it any further than that.\n\nthis place did the job!,1
this is the coolest place to shop on the strip. there is a good mix of high end and medium retailers here. the drawbacks being it is difficult fo find your way out of this maze and food is very expensive inside. still our favorite place to shop in vegas though. i am not sure but i think the statue of the god's show and other statues that came to life are currently not running :(,1
"we have lived in encanto park for several years however never stopped in this place. as previously mentioned - the place looks a little scary from the outside! we saw the yelp reviews and thought what the heck? the menu has a wide variety of dishes. we had the chicken taco, the barbacoa and carne asada burritos. everything was seasoned well. the barbacoa is cooked in some type of red chili sauce. the carne asada was a bit fatty however flavorful. the small flour tortillas come out hot off the stove. they are great! we also discovered they carry bottled coke and other sodas from mexico. \n\ni loved the condiment bar with the various salsas and toppings which included limes, cucumbers, radishes, and cabbage. the pico de gallo and guacamole sauce were my favorites. unlike america's taco where you are given a tiny bit of everything on the side, this place is a free for all!\n\nthe interior was immaculate! the decor is not great. plastic chairs and tables. the front counter gal could not answer any of my questions. the server though was extremely nice - especially considering our two year old dumped a plate of rice on the floor! \n\nthis place reminds me of wishell's donuts down the street. the exterior is terrible but inside they have the most heavenly donuts and croissants! the place sells out by 8 am! you would never know by looking at it from the outside.\n\nlesson learned - don't judge a book by it's cover.",1
"if you are a fan of spicy fare like i am, then you need to add los dos to your culinary bucket list.\n\ni have been coming to the mesa location for years now, and whenever i run into someone who also enjoys spicy food, i always go out of my way to bring them here.\n\nthe red and green salsas here are hot, as are a good portion of the menu items. if you have a weak stomach, there are milder choices on the menu - but beware of anything with the chili logo next to it. they use new mexican chilies for these menu items, and they are hot.\n\nmy two favorite dishes here are combo plates #5 (beef green chili burro) and #6 (machaca burro) - both enchilada style with rice and beans. these go down great with a glass or two of dos equis lager.\n\ni usually visit los dos during the lunch hour, and the parking lot can be a zoo if you arrive during the peak of the lunch rush. save yourself some frustration and plan on getting here a little earlier than normal for lunch (and don't make the mistake of parking in a marked space from a neighboring business). for dinner, i've arrived at 5pm and found only two other tables occupied, but that doesn't last long - by 5:45 the place is filling up pretty fast.\n\ni was a little surprised by some of the other reviews regarding service here. i have yet to have a bad experience here, but it is somewhat of a hot spot, so with that comes a little pain. as far as price goes - it is somewhat more expensive than other mexican restaurants, but it's not like i'm eating here every week, so not a big deal for me.\n\nwhat i like the most about los dos molinos is that it is not just about the heat - it's about flavor. anything that completely kills your taste buds is a loser in my opinion, but these guys know how to mix the right combination of the two together, and the result is perfection.",1
"okay, so i visited al's again for the first time since they opened. whoa, where to begin. \n\nwe ordered the italian beef combo w/sausage and a double chicago style red hot, that came without drinks to $12. \n\nthe beef was cut so thin and was sitting in the juice for so long that is was a pile of mush; and i ordered it dry. go figure. the double red hots must have been in water too long since there was no snap in the vienna beef hot dogs and the bun was moist. so what can i say? one star at best from my original four when they first opened. \n\noh, what i would give for a super dawg or a gold coast. heh, maybe they'll open a lou malnati's someday?",0
bad customer service by the spanish girl in the front. they are very rude here and they do not believe in customer service nurses what their mission statement is he said he didn't even know what it was. terrible. ..,0
"what is it with bar owners?\n\nhad a great few friday nights out after work during the summer at their 'friday club' great bar prices and it was great to hear some very classy tunes being played by a dj from 5pm that really appealed to our age group...great selection of older tracks that we all agreed was refreshingly different and the fact that it wasn't blaring, we all could enjoy a good conversation with colleagues. ...however, we all have agreed that having returned a few times recently are really disappointed. football was on one friday, and was really only being watched by a few 'punters'...no dj..this friday, yes there was a dj, definitely not the usual one as the music was awful, too loud and indeed not liked by anyone in our group. we are so disappointed that this venue has changed what we all thought was a great friday night after work. we probably won't be back after this!",0
"i found my hair-mate (play on soulmate) here at regis--melissa. i absolutely love her and recommend her to all women. she does wedding hair, party hair, or your everyday hair needs. she's honest, great to talk to, and excellent at coloring, waxing, and all other special hair needs.\n\nregis is a great salon to stop in to when you're shopping at the mall and want a quick change of style. they are laid back, friendly, and they actually care about you.",1
next best thing to the wynn. only downsides were the fruit was not that sweet and the crab legs were just nasty. loved everything else especially the creme brulee. tip go for a late lunch and stay for the dinner. tip your waiter well also.,1
"wonderful little bistro in the most unlikely setting, downtown scottsdale. love the marrow salad and the poached pear dessert, and almost anything else they serve.",1
"manager and staff need to realize that all forms of government id are proof of age. in my mid 40's and accidentally hand them an id other than my drivers license and they refused to serve me a beer even though the id provided carries considerably more weight than an ordinary state issued drivers license. when i realized what has occurred i provided my drivers license and the they were ok. \n\nstill, education is paramount!",0
"this place is the epitome of trash food. it was disgusting. we ended up throwing our food out because the burgers were so greasy and the cheese curds were still frozen in the middle. the custard had a weird, slimy consistency. the fries tasted like freezer burn. wow, fast food has hit a new low with this place! never again.",0
"the service was fast and friendly. i ordered the big dip (single dip) with curly fries and a drink. my wife ordered the fob with curly fries and a drink. my sandwich was very good, and with only the single dip was not too messy. the roast beef had a good flavor and the au jus was hot and full of flavor as well. it was served with a side of spicy mustard; it was good too, but a little overpowering. the fob my wife had was incredible. the roast beef was cooked perfect and had a ton of flavor, the sauce was delicious too. the only disappointment was the curly fries, not much flavor there. i will definitely be heading back.",1
"we were visiting family in az and it seems that this is everybody's favorite meeting spot for dinner and drinks in the area. sure enough, the place looks super busy, with friendly service and a solicitous hostess. we sat on the patio and admired the world going by, had good conversation going and ordered some drinks. the margarita special was served in tall water glasses, filled to the brim with ice and very light on the tequila - at least to my east coast palate (i've had drinks in tx, ca and mexico that put everything else to shame, so...). chips and salsa appeared quickly and they are nothing special, but okay. now to the food. it is in one word terrible! this is not southwestern mex, tex or any kind of mex, it is just awful! the shrimp tequila ceviche had canned thai mini-shrimp in it, and was watered down a lot. i had no time to finish it since the main dishes came out practically 2 minutes later. on the advice of several family members i ordered the chile rellenos and another of us visitors ordered one of kelli's combos, i think it had the green corn something or other. okay, those chiles were flat, flat, flat, were swimming in grease, had a thick blanket of cheese on them and had probably spent some time in the microwave and under the lamps. the refried beans looked like they had been diluted with water and whizzed in a blender and the rice was close to inedible. the green corn tamales were nothing to write home about. only the steak fajitas were somewhat palatable. our local family appeared to be faithful patrons, so we kept mum, but i doubt that this restaurant would warrant a return visit unless they get their act together in terms of expediting the food properly, not watering down drinks and definitely in the food quality sector.",0
get the all'amatriciana.\nlardo is the best (delicately smooth and melted over the fresh baked bread).\ntraditional mario batali execution and flavor profiles abound.,1
"my friend and i decided to try this place out for a foot massage, when we got there it was nice dark and quiet so not too bad, but the girl starts asking about what service we want and this is where the disappointment begins... she offers other services full body massage etc.. we first said we only want foot, she makes a face like \""""really?\"""" and says \""""full body better\"""" so were like fine well do that.. the massage was good started from face to toes. once we were finally done we went to pay and i always use credit so she says \""""cash better\"""" and says she has to charge $2 if i pay for me and my friend which didn't make any sense cus it's one transaction then i said add $10 more, and she looked at me like i was crazy, he other girl came over and said \""""maybe $10 each\"""" and points to a sign that basically says what u should tip!...ie: \""""unhappy:$10 less happy: $15 happy: 20 more happy:$30! ....really?! some people might want to tip that and that's fine but to make someone feel like crap and basically bully them into tipping what they want is not ok with me. so i will not be back",0
"i really wanted to put one star, but the manager lady was fair enough and partially resolved a problem i had there. my stay at vegas this week, i looked up their website's menu and the price excited me seeing it was better than other place. as the saying goes, \""""not all cheap things are great.\"""" \n\nfirst let me say there was this asian man who took my order, who was a little rude. he did not really listen to what i had to say, and he came to me with the check when we were done and literally coughed without covering his mouth on my face, and told me \""""the suggested gratuity is 20%\"""" and that i should pay this amount. it was just a party of two, and our total came out to around $50, so the gratuity suggested of $9. \n\nall well known and better restaurants say at the bottom of all their menus that an 18% gratuity is automatically added to the bill of \""""parties of 8 or more.\"""" he was telling me to pay a \""""20% gratuity\"""" of only a party of two.\n\nokay, it's not just that, i was really disappointed in the food as well. while i was eating, i kept thinking that i rather be eating panda express. it's the worse dinner, and course of meal i've ever had especially i'm eating in vegas. i wanted what i imagined to be vegetable stir fry, but the guy who took my order, before i could spot it on the menu, said it as \""""salt and pepper\"""" which i didn't catch with the accent, and speaking fast before i could finish ordering, sorry that had to be mentioned. you can say i was pretty wrong to assume he understands what i wanted. what i had was an appetizer like menu which costed more than a similar appetizer menu i had. there were 2 salt and pepper menu in front of me, because i had also ordered a calamari salt and pepper. i should've made sure, but when the food came i just couldn't satisfy my hunger, because it was plain weird and salty. \n\nof course it was weird, because i got something different than what i really wanted to order.\n\ni wanted to pay for everything and accept my fault, until the server placed the receipt, coughed on my face, and told me to pay a 20% gratuity which no restaurant had ever done to their customer. you simple leave the check, walk out, and whatever you get, you get. since he was rude i thought i'd speak up about what i didn't like, so an asian manager lady gave me a half price off the wrong order made. you can say it was better than paying a big price for something you didn't like.",0
"what a really cool surprise! we stopped here on a lark and found a real gem of a place. the food was fresh and tasty. i had the 1/2 sandwich, soup and salad bar. it was great. the soup tasted like homemade. it was very good. the help was wonderful. if you are passing through gila bend... definately check this place out.",1
"we were enticed by the modern decor. and also the much longer wait at the buffet in the hotel. \n\nthe staff was unprofessional. they took a while to take the order, and then they brought out the main dishes way before our appetizers ever arrived. no one came by for a drink refill etc. \n\nthe food itself was meh. we ordered crispy shredded beef, chicken fried rice and shrimp lo chow mein. do not order the shredded beef.",0
"i had a nice lunch here today with norm r. this is the eighth souper salad i have tried around the valley, & it earned the usual 4-stars for it's clean, cheery atmosphere, good service, & fresh, tasty food. menu items change a little from day to day at souper salads, & more twice a month, to keep us interested. some of my favorite things, such as the chili & the short bread with strawberries & whipped cream are always here, which i really appreciate. something special today was beef stroganoff soup! the pepperoni pizza was good too, which is unusual to me for a non-pizza restaurant.\n\njust a small response to the other review for this location. i think these guys make consistently excellent soup! i eat at sweet tomatoes too, the direct competitor, & sometimes their soups (& other things!) taste a little strange, in my opinion. here, i have preferences between one soup & another, but always think all of them are good. that's one reason this chain is my favorite of the two.\n\nlunch buffet $6.79, sr. $5.79 - lunch or dinner, 7 days. yum!",1
"i liked kgb when i first ate here, but i got an order to go and not only was my meal disappointing, it was potentially dangerous. when i got back to where i was staying and took a bite of my burger, there were grill marks on the outside of my lamb burger, but the inside was so raw it was bleating. i also ordered a chili chocolate shake, which tasted salty, and did not have any chili flavor in it.",0
"the best part of this place is the decor. it is quite beautifful. i will make this short by saying that from the time we walked in (party of \n3) everything was slow. slow to get our drinks, slow to get our table. our waiter had no personality at all. the food? eh...i've had better at home. the portions were quite large, though. they make over their sauce that you dip your bread that comes in foil to your table. it was nothing that i haven't tasted before. it was middle of the road. not bad, but wasn't omg. the appetizers lacked seasoning all around. the meatball is huge, but was just okay. everyone else in my group enjoyed with they got, so that was good. i ordered the braised short ribs with risotto. it was brought to as a pile of risotto and a few shredded pieces of short rib. the risotto was overcooked. mush. flavorless. no seasoning again. the short ribs (what little bit was there) were tough. when the waiter saw i had hardly touched it, he offered to get something else, but i was finished with them. we didn't even go up to the club. i was over that place. with all of the options in vegas, this is a forgettable place. wouldn't go again....",0
"after driving past this joint for years and never stopping in, i finally saw it on tv on diners drive ins and dives with guy fieri. i figured, if he ate there and lived, it must not be so bad! \n\nstaff is super friendly and helpful, they realize it's confusing of you've never been there before.\n\nthe pork is outstanding, my favorite. the jade chicken comes in at a close second!\n\nfun place to eat and break the norm, unless fusion food is your norm!\n\ngo give then a try, you'll be surprised!",1
love this place. second time here. great service and even better food. the perch burger tops the list. its beastmode good. great smoky sweet flavor. i've also had the carnitas tacos anf they are great as well. andrew has been our server both times and he is awesome. full of great suggestions and reccomendations. its a little hidden bit well worth the hunt.,1
i like lebowski's. a casual venue with a neighborhood feel to it. i have never had a bad meal in the 10+ times i have been there. service is pleasant and courteous. food is a little better than what you would expect. what is not to like? but where is the kielbasa?,1
"what you've heard is true!! amazing salads and pizzas. the staff seems so happy to work there and be hands on. they take great pride in the food themselves :). loved that i could build my own pizza with dozens of topping choices, including the meats and cheeses ! this is the place for me! i love different types of salami, chicken and sausages...there's no \""""typical\"""" only offered here! delicious :)",1
"rude rude rude bitchy bartenders. boring. no one there. poorest drink selection in town. pass on this \""""experience.\"""" there's plenty of fun elsewhere in las vegas.",0
this show was amazing!!! it was so good i almost cried (i'm serious too!) this show definitely set my standards high for cirque shows. can't wait to go back to vegas and watch all the other ones =),1
"delicious food, great service, loved it! it was served family style so our group of 7 got to sample all kinds of yummy goodness. i brought home a menu so i could accurately describe what we enjoyed.\n\nas we were seated, i was fascinated by the art hanging above our table. it had so much texture and color, but i couldn't tell what it was. the restaurant owner, masoud, explained that it is a persian rug that took 4 years to make. there were several others around the restaurant that were equally beautiful. dinner at an art gallery? i love it.\n\nnow on to the food. next time we go, we're ordering:\n* maust' khiar and maust' moosier($5.50, $6) yogurt dips w/grilled pita. so creamy and flavorful. i would be content with that as a meal.\n*chef's special - it's $30 and could easily serve 3. it is the combination plate with barq (filet mignon), juicy chicken filet, and the koobideh (kinda like meatballs), basmati rice and grilled tomatoes.\n*dessert! i don't usually like baklava, but this has changed me. it wasn't too sweet or goopy. lots of flavor. the other \""""must repeat\"""" is their ice cream. it's yellow in color, but pistachio, honey and saffron in flavor. mmm mmm, good.",1
"great quick place to grab some fresh haw-exican food. many combinations for meat eaters and non. usually do drive thru. they are fast and extremely friendly. usually get the steak tacos or pork salad bowl w tomato onion salsa. skip the rice, as you won't be needing it here! love they have cabbage as an option and the jalape\u00f1os are fresh, not canned garbage. rock on braddah's!",1
having 20+ beers on tap to choose from and countless wines is always a plus in my world. having a bar close to where my husband gets his hair cut is another plus. \npick up a snack and maybe a meal grab a beer or wine pick your poison and grab a seat. staff is knowledgable and friendly and people watching is a ten here.,1
"i ordered the basil burger and it was very juicy and well-cooked. the onions and mushrooms were not too soft. i actually enjoyed the little pasta salad that came with the meal. \n\nexpect to spend $10-15 for lunch. also, they have a rewards program that is worth joining. you get a $15 credit for every $100 spent. not bad!",1
"as far as walmarts go, it's not the best but also not the worst i've seen. produce section is decent. and they have a relatively large ethnic hair section.",1
great bar service.\n\ngreat table service.\n\ngreat food.\n\ngreat wine.\n\ngreat company.\n\ngreat evening.\n\nferraro's! fantastic meal.,1
"oh how inconsistent you are. great service and food one month. then complete opposite the next. its ok to have lower service standards, but at least keep the food as great as you have for these so many years.",0
"my step-daughter loves tiffany sterling silver jewelry. god help, i have no idea why. i usually buy it online, but thought i'd give it another shot after a previously bad experience a number of years ago.\n\nlet me suffice it to say, it's hard to be glamorous in a cast, wearing the most comfy clothing you can because of said cast, so i was just dreading this visit.\n\nwalked in through the 'spensive crap and into the silver area crap. there were two sales women, or rather, one woman, one semi-woman (girl). the woman was helping another customer, the young girl standing around. did not greet me, did not make eye contact and basically turned her back to pretend i wasn't there. \n\nneedless to say, i scanned the cases for awhile, waiting for assistance or some acknowledgement that i was there. nope. nothing. nada. \n\ni'm done buying this crap jewelry for my step-daughter. not one more penny is going to this company from either me or her father. there is much better quality to be found in smaller, mom and pops jewelry stores as well as online. incidentally, i found a beautiful sterling silver necklace with her baby daughter's birthstone. she's going to love it!\n\nby the way, little girl who ignored me...my wedding ring alone is worth more than you'll make in 5 years! my guess, had you noticed my ring, you would have been all over me. i purposely keep my ring turned when i walk into jewelry stores because it draws attention. i want attention as a customer, not because i have a wedding ring that wouldn't ever be sold in your store because it is one of a kind. \n\ndang, tiffany's has turned me all hoity-toity. *evil laugh*",0
food was actually good if you ignore the hair i found in there. perhaps it would have been better if they gave me what i ordered. usually i would let them know it was wrong but it was a lost cause. everyone there is too busy to care. at least i finally got my water after i finished my entire meal and right before i left?,0
you must get the brushetta and order the roasted bell peppers and goat cheese! one of the best! it is usually pretty crowded and can be kind of noisy but if you know that going in ask to sit on the patio!,1
"i dined here on the way to have my health card renewed.\n as a regular fast food customer, i rate panda express highly. my three plate dinner including chow mein, kobari beef topped off with hot mustard, and fried rice was the bomb. and the portions of food was decent.\n at the crossroads of boulder highway and lake mead parkway (i-215 east of us 95) and near a walmart super center, it was jumping. the abundant seating and pleasant environment did a good job of making me relaxed in a busy restaurant.\n this visit to panda expressed got the job done. as i head into the monotony of having my health card renewed, i am now filled up and relaxed.",1
"i debated going with 3 stars, but settled on two since 3 is supposed to mean \""""a-ok\"""". first, the good things:\n1) great homemade rootbeer and rootbeer floats, with 25 cent refills\n2) set up to handle large group events\n3) free/discounted meal on your birthday.\n4) the smell of the pecan smokers is amazing.\n5) the staff was very friendly\n\nunfortunately, the food is not so great. we were 2 couples, both of whom are serious bbq lovers. i cure my own ham and bacon, make my own sausages, and smoke not only meats but also cheeses and other items. and since seattle isn't exactly a bbq mecca, we make a point of trying as much bbq as possible on our yearly visits to phoenix. we've found several great places here, but joe's won't warrant a return visit.\n\nbruce and i each had the sampler plate, my wife kim had the two item plate with turkey and pulled pork, and steph had the two item plate with chicken and the jalapeno sausage. for side dishes we had beans, cheesy potatoes, and mac-n-cheese.\n- brisket, pork and ribs were all overcooked and slightly dry.\n- the sausage was ok, but nothing to write home about\n- the chicken was the best of the meats, moist and tasty, but not particularly smoky\n- the side dishes were mediocre, and most went unfinished. of them, the corn (plain kernel corn) was ok, and the beans were pretty good.\n- the rootbeer cake was dry and unmemorable, perhaps because the slices are precut and sitting out in the dry air on the cafeteria style serving line.\n\nso if you are in mesa/gilbert and looking for quick bbq, you can get a decent sized serving at a fair price here, but you'll be unlikely to be wowed by the food. if you really love bbq, consider hopping back in the car and driving to bobby q, texas bbq house, or even rudy's, all of whom do an amazing job of delivering fresh, moist meats with a great smoke flavor.",0
over priced food and rude staff. as a local i won't be back.,0
"don't be discouraged by a line. small place, delicious food, worth the wait!\n\ncalamari okrachokie is a must. fried okra, calamari, artichoke... with a delicious dipping sauce. we almost ordered a second!\n\nyou can't go wrong with their daily specials-i had the fried trout that came over the crawfish etouffee, and a side of collards. my boyfriend ordered seafood jambalaya with macaroni and cheese. everything was excellent-and the mac and cheese is a must order!\n\nthey also have an awesome beer selection! i can't wait to go back and have their shrimp and grits!",1
"this is my favorite course in the greater phoenix area. the course is challenging, and the views are amazing!\n\nthis course is one that for some reason is generally overlooked as one of the best (in my opionion the best) course in phoenix. it is off the beaten path a lttile, (sitting in fountain hills) but is really worth the extra 10 minuet drive. staff is excellent, the last 6 holes (the wicked 6) are a fresh idea in ending a course, and i enjoy it thuroughly. \n\nthe practice green is well kept, and is a great determination of how the course greens are. the chipping green is one of my favorites in town.\n\ncart girls are friendly, and always smiling. prices are just right!\n\nim always coming back, and they never give me a reason to not come back!",1
"very efficient, clean and well priced.",1
"within the past few months a slew of new lunch places have opened up by my work, one of them being mika's greek, so i was pretty excited to try them out.\n\nwhen you 1st walk in, you think wow, what a cool looking place, its clean and modern, and has nice flat screen tv's on the wall, and when you pay you will notice their really isn't a cash register, it's like an ipad sort of thing, but i have to say its pretty cool. \n\nalso the kitchen is opened, as you order can see them cooking the food, i like that. \n\ni ordered the lunch special, i went with a chicken souvlaki pita which had sliced onions, tomatoes and tzatziki sauce and it came with a side order, and i chose fries. the pita was nice and fresh, the chicken was tender and delish, great flavor, only down side to it was for me, there wasn't enough tzatziki sauce, but that's only because i really love that stuff! haha \n\nit was a great lunch time meal, look forward to coming back and trying out the rest f the menu.",1
"automatically lose a star for no ranch. you serve pizza and salads--where's the ranch?!?!\n\ni have been here multiple times for dine in and take out. everyone is friendly. the last few times i have been disappointed with the take out. this is a thin crust pizza that is best right out of the oven. i can make it to my house in under 10 minutes and the pizza always loses almost all of the heat and isn't very good by the time i get home. since i know it loses the heat i arrive before my pizza is boxed so i am ready to roll asap. the last pizza to-go was just blah, the onion chunks were as big as my pinkie finger. 3/4 of that pizza went out with the garbage. i won't be returning here anymore.\n\nprices for toppings: i am annoyed with the price they charge ($2-4) for each topping and it's the same price for half. you want onion on just half it will cost you $2.00...a whole organic onion doesn't even cost $2.00. i am usually not picky about price if the food is worth it. \n\nour last dine in visit we were in the back room and the squeaky balloon animal guy drove us completely nuts. if we wanted a circus style pizza experience w/ kids climbing all over the place we would go to chucky cheese! can you say \""""bonkers?\""""--we couldn't wait to get out of there!!\n\nthey have great iced tea and the salads are all super. a small salad is enough for 2 people but don't expect any ranch. they have a great patio for outdoor dining with heaters which is great. \n\nmy advice: dine in for pizza and don't ever get it to go. you will be disappointed with the to-go temp by the time you get home...even if it's right around the corner.",0
not as nice as expected. quick service though. a strong smell of fresh paint and no ice just warm drinks! the peppercorn sauce was actually disgusting and ordered at an extra cost of \u00a32. the so called bavette was not the bavette one might order in france. in fact having spent eighteen years of my life in france eating out in real french restaurants i can but underline the difference. the fries were delicious though! on the other-hand my partners half a chicken was quite a success. so mixed feeling about thus place after this first visit. i think it deserves a second chance so maybe next time...,0
"a way over priced cafe that serves the late night planet hollywood crowd. we came in since we were gambling and wanted the closest eatery to the gambling floor. and this is it.\n\nwe weren't impressed with the food nor with the service. the waiter seemed to be bothered that we were there, and he was not good with coming and refilling our drinks. the food also took a while to come, which was surprising as it was 4:30am when we ate. the food itself was ok, fairly standard cafe (burgers, sandwiches, salads, fries) food that had nothing interesting to yelp about. \n\nneedless to say, we did not, nor will we come back. there are so many other locations that you can go to that are just a few minutes away.",0
"my boyfriend and i were in the area, wanted to try something new, scoped it out on yelp. thought it would be good because the reviews were good. only one menu off to the side in the whole place. one girl was working, no greeting, went up and asked her about a menu item and could have cared less. she didn't ask if it was our first time or try to help in any way, was tossing things around, must have hated her job. could barely hear her when asking the type of bean or rice we wanted. absolutely would not come here again. the impression from just the employee not having any sort of customer service skills was enough for me to not want to come back. the food was decent, had a salad and nothing to write home about. you can just go to chipotle and get the customer service and good food.",0
"the comerica theater, located in downtown phoenix, accommodates 5,000 guests and on the night i came for an arctic monkeys concert, it was filled to capacity. my sister and i sat in the third section of seats behind the pit. surprisingly, we were able to see and hear the band play clearly despite being somewhat farther! there were no big screens that night to show close ups of the band but that didn't take away from the experience at all. \n\none small complaint: my sister was refused service at one of the bar stations for having a vertical license card, despite the card clearly stating that she was years older than 21. i'm assuming the bartender didn't bother to look at the actual birth date because my sister was able to buy drinks at another bar station. not sure if this is a comerica theater policy or just one employee's mistake.\n\noverall, i really appreciated the venue's organization. my sister and i got into the place fairly quickly without any long waits. the show started on time and ran smoothly. i would definitely return the next time i'm in town!",1
"i called my order in ahead of time and when i asked when can i pick up my order.. the lady on the phone said.. well whenever we get to it because we're pretty busy and have a few people in line.. she made it sound like i was inconveniencing her and i made it such a hassle for her for calling in my order.. i wasn't expecting that answer and especially the toned of her voice with the way she said it juz made it worst.. all she had to say was 10-15 minutes or however long she thinks it'll take them.. when i went to pick up my order.. i let the lady know how she made me feel and she still argued with me and supposedly that's not how she said it.. i asked to speak to her mod but nobody was there so i asked for her name instead. the lady ignored me and walked away. i asked the other girl that was with her what her name was and asked why do i need it.. the lady that was helping me walked to the back, grabbed her phone and purse and walked out of the store and continued to ignore me when i kept on asking for her name as she was walking away. the whole experience was horrible.. the lady that helped me was very rude and unprofessional. i already emailed the owner and they still haven't gotten back to me.. overall very unhappy with the service",0
"cave & ives is a floor above sacks sandwich. \n\nthe food here is amazing! the pizza is very good, their meet and cheese board is phenomenal! if you're a beer snob like i am, you are in beer heaven! over 80 beers available from all over the world! i highly recommend this place if you're looking to unwind after a long day at work.",1
"my daughter and i came here looking for furniture and items for her new apartment and we got a little sidetracked at the exercise equipment department. she'd been considering buying a treadmill, too, so she chose one to try out and found that it was \""""locked\"""". a salesman wandered by and asked if she was interested in buying - she said, possibly so, so he unlocked the treadmill. after trying it and thanking him, he then told her to \""""come back when she was ready to buy\"""", in an \""""i'm not taking you seriously\"""" kind of manner. not once was he the least bit friendly or did he even crack a smile. that is the last time we will visit that particular store. poor customer service or was he just having a bad day (although the store had just opened and there was no one else around!)? never again!",0
good burger joint with fresh food and great fries - inexpensive and has some good options for toppings (fresh jalapenos! and i love vinegar and seasoned salt on my fries. its a bit loud but totally worth the classic burger. hot dogs are great as well. the real drawback is you'll gain a few pounds quickly if you eat here often but in and out doesnt even compare..,1
"ya know what? i don't think this stay could have been better. wait. no, it could have been a little better but we didn't mind that part for the most part. \nbasically, i got a great rate online, booked and called to request adjoining rooms (two). so..the day before traveling i call to confirm that they know we're arriving late (they didn't) and i ask again about adjoining rooms. i'm told both times that it's guaranteed. that's a word you don't often hear when discussing hotel rooms. i know. i used to book them. i verified. \""""guaranteed?\"""" \""""yes, ma'am, guaranteed.\"""" \""""okaaayyyyyy.\""""\nget there, no adjoining rooms for the first night. not kidding. ugh. so i speak up and let the gal checking us in know we were \""""guaranteed\"""" adjoining rooms. i explained that i even double checked about whether or not late check in would effect that. she was super great and told me she'd get us adjoining rooms for the following two nights on a much higher floor with a better view. we didn't even have to go downstairs to switch keys...it was all over the phone. that was nice. \nwe stayed in the newly remodeled rooms....sweet. \nit was great...comfy...pretty....lovely. \nwhat more could i want?\na working volcano. that will come. \nxo",1
went for a pedicure last week. the technician was very rough using the cutting tool on my cuticles. my nail bed at my cuticle has now turned black and is so sore. an infection is obvious and will have to go to a podiatrist for treatment. i do not think i will have a pedicure ever again.,0
"you can't go wrong at fogo, texas, or via brazil. all 3 are very nicely decorated, staff is properly trained, and food is as good as it gets. this was my first attempt at fogo and here is what i discovered. the salad bar is fresh and the choices are similar to texas, however the italian dressing tastes identical to a bottle of kraft that you can buy at smith's. not very unique like the balsamic dressing at texas. nothing is labeled either. it's kind of obvious as to what each item is such as lettuce, cheese, whatever but i still like to see the titles of each item being served. no sushi, no lobster bisque, no soup at all at fogo. this is where i give the top honors to texas for their salad bar. onto the meats...\ni read a reviewer state the top sirloin was not the best meat at fogo. i found that hard to believe and after experiencing for myself, he was right. but the thing is at fogo, they call about 3 different looking meats \""""top sirloin\"""". one was the obvious one that looks kind of heart shaped with mild fat on the outside. another big chunk of meat was also called top sirloin. it looked and tasted like via brazil's prime rib. fogo's garlic sirloin was the best of the 3 places. i must give the best meat award to via. \nside dishes are minor but i liked texas and via's banana's, rice better than fogo.\nrestroom was tiny. men's had only 2 toilets and 2 urinals. texas has a much better restroom facility. \noverall verdict.... me and a friend gave top overall to via because of their super tasting meats. texas has the best salad bar but we are not there for greens.",1
"by far the best sushi place i have been to!!! fresh, delicious, melt in your mouth sashimi! i can never have enough of their food! i have been to quite a few sushi restaurants in la and found some to be pretty good. but once i tried blue ribbon, i knew it was the one. no other sushi can compare to it. it's pricey of course, being a hotel restaurant, but boy was it worth it. the chef made us a complimentary boat with a variety of sushi and sashimi as well. for dessert the ginger bread pudding is a must try. one of my favorite bread puddings of all time. what i'm trying to say is all their food is amazing, just try everything if you can.",1
love coming here after a long day of work! so relaxing snd foods great as well. very clean too,1
"had the \""""ultimate\"""" steak n eggs as they call it... \nit wasn't the best i've had but good, it may need more flavor, it kinda had a burnt coal taste? eggs n hash browns up to par, i ordered side of country gravy for my biscuit and it was a bit bland, needs more sausage grizzle in there or salt... either way it should be savorrrrrrrry to the tongue....\nservice good as usual... lisa was very nice.\ni will have to stay with the chicken fried steak as the winner here.... next time it's flapjacks to try! \n\nc",1
i'm guessing they change the owners this place is not good as it used to be. it's a rip off.,0
"i'm back. . .\n\nand this place is as good as it was when i first came here in '08. apart from the organ, which is the main attraction that everybody is drawn to, i like the pizza here. for me, the sauce on a pizza is everything, and this place has great sauce. the pizza overall is a bit pricey, drinks are not bottomless, and this is absolutely no place to go if you are in a hurry to get somewhere after you eat. but, if you want to spend an evening with your family enjoying pizza and listening to a pipe organ with all the bells and whistles (literally), this is a good destination.",1
"feast was disappointing at best. the food was low grade, but truly what do you want \nfor ten bucks?\n\nthe service was good and at 9:30am there was no wait for breakfast.\n\nif you are looking for a super cheap buffet then you have found your spot. in my opinion it was save yourself a few bucks and get an an egg mcmuffin and a cup of coffee at mcdonalds.",0
miserable staff that works there. no thank yous for shopping at the store. will never be back.,0
"i received flowers today from my best friend for my birthday. she ordered them through ftd and they were delivered by flowers 2005. i sent a photo of the arrangement with a thank you text to my friend and she called me immediately letting me know that was not what she order. the arrangment consisted of 6 gerber daisys, it looked like a $5 bunch of flowers from trader joes with extra greenery. an embarrassing situation for us both, glad we are such great friends. unfortunately, being new to town and knowing that this is what i can expect from flowers 2005 i will never order flowers from them.",0
it was good. guac was good. menu was a bit limited though.,1
"wide array of herbs and ointments. to see the doctor, it is $10 then anything he prescribes is extra. tell the lady at the counter what ails you and then she will ask some questions and tell you to wait in the seating area for the doctor. there are plenty of prepackaged teas and herbs. the service was friendly enough and is a good idea if you like to pursue other eastern medicine solutions.",1
"the pulled squash sandwich is unique and satisfying. they also have a special sandwich for summer that consists of slices of flavorful red tomatoes, a delicious creamy dressing, and smoked sea salt on two thick slabs of buttered and grilled bread. wow, wow, oh my god. that is a sammy i'll not soon forget and will attempt to emulate in my own kitchen! \n\na few weak links in the chain for me: french fries always seem very soggy but i admit this is judging them on a take-out basis. the slaw and tater salad to me are not as unique and expertly spiced as compared with the rest of the food. \n\nthere are so many strong points to bryan's that the weak points hardly detract. highly recommend you eat here regularly!",1
expensive and crowded\ni'd rather much go to the supermarket and buy frozen yoghurt than go to menchies.,0
"i personally rarely come here specifically to eat. i do love to come here for the atmosphere/drinks/girls. their waitresses are for the most part really hot!!!\n\nthe food: personally i like the combo of onion soup and the shady burger (yea its not the best burger in town, but its got a great taste to it). rest of their food is so-so, and some of it is down right awful, but again... i don't come here for the food.\n\nthe atmosphere: love the atmosphere!! there is outdoor seating, there are lots of windows, there is a jukebox upstairs, there is a fun bar area downstairs with lots of tv's so you can watch the game with buddies over some drinks. there are always very attractive people here.\n\nwaitresses: really hot! really nice! great service!\n\nthis is def my favorite bar in shadyside, but again, i don't come here for the food! (except maybe the soup).",1
"yeah... i'm an o'reily guy. but, i only had 20 minutes to fix my car before work so i went to the automotive store which was closest to my house. and it happened to be an autozone. the repair i needed was very small, the oil filler cap on my car broke off in my engine so i just needed a replacement. the chick working here was really friendly and she knew her stuff. i was in and out in less than 5 minutes and was able to solve my car troubles with less than 10 seconds of work. but, recently i've been having a bad reaction to my pain killers(i suffered a bad injury to my spine a few years ago) and they have made me kinda incoherent... so about 10 minutes later i crashed my car into the side of my house. i then had to come back to this autozone location for more parts. so in less than 20 minutes i was here twice. true story.",1
"the good:\n-i got a great rate on the room\n- it has a central strip location\n\nthe bad:\n- self parking has 7 levels, but the elevator only goes to 6. the 7th has a very large deceiving sign with the word elevator on it. \n- their buffet is the worst i've ever seen at that price point. \n- the carpet is bubbling in the hallways making a super long walk to the room even more difficult with rolling luggage. \n- staying in the 'linq view ' rooms is a joke. only a partial view and loud noise day and night. you can hear the carnivale bar at harrah's all night.\n- only 1 device per day is included with the resort fee\n- the ac constantly reverts to auto. meaning if you want the fan to run, you have to adjust it every 10 minutes when the system flips from on to auto on its own. \n\n\nthe ugly:\n-i cut my toe on broken glass from a previous guest within minutes of arriving in the room. it took an hour for them to send someone. i ended up asking a housekeeper to mop up the blood and potentially more glass. \n- the elevators feel like death traps. no ac in them. only one worked in the parking garage. they also lack the sensors to stop if someone is still in it. i have the worst bruise(extremely painful) of my life trying to hold the door after letting people exit before getting on. \n- the rooms with bathrooms that haven't been updated have mold and mildew covering the tiles and grout. \n- someone vomited in the hallway. it took 2 days to get it cleaned so you could no longer see that person's dinner. \n\n\nall in all the place has potential but they miss the mark on execution.",0
"good atmosphere, greasy cupcakes. good coffee, crappy customer service.",0
"so sad. this location is excellent. the food is above average. the decor is lovely. the service...ugh. why? why? why? it's so easy to fix?!? smile a little!! even my teen-age sons said that our server didn't look like he enjoyed his job very much. couldn't get refills on coffee to save my life. i admit, it was brunch...so coffee is a crazy request! he really missed out too. i'm a 50% tipper if the service is at least fair - as i understand everyone has a bad day. but nobody was smiling. everyone looked miserable. and if your servers are miserable, that means your management is miserable. and if your management is miserable, than i certainly don't want to add to the funds of an owner that makes people miserable. will give it another go, as i try to give everyone a 2nd chance, have even experienced a couple of turn-arounds...but man - it could be such a warm, successful, happy place...{sigh}",0
"so everyone in old town has been waiting for a good sports bar forever. when everyone heard thunder dan was coming to town the excitement starting buzzing. well this time thunder dan didn't hit this buzzer beater.\n\nfirst off it does get two stars for a reason so lets start there. the atmosphere is great. the venue is super cool and there is tons of tvs. \n\nthats pretty much where it stops. the food isn't great and is relatively slow. i have had a burger, wings, the chicken quesadilla and a couple of other things which didn't impress me. plus the service was super slow...\n\nthis kind of reminds me of the suns-bulls series super exciting but just misses the mark of greatness. i am sticking with my old faithful two blocks away zipps.",0
"i would like to thank who ever is responsible for planting the beautiful plants at the look out area at charlotte douglas airport. my husband and i are avid plane watches ,being surrounded with pretty things makes the day special.\nthe south western plane and the new merged us-air/american air are best in show.",1
"i was so disappointed in my shopping experience this last weekend, or should i say my lack of shopping experience. my husband and i were in the market for two main purchases, track lighting and carpet. we spent at least 15 minutes in the track lighting section and needed some help, but never saw any employees. we then went over to the carpet section. we were looking to replace our carpet in the living room and we were ready to make a decision. we spent approximately 30 minutes in this area and even had a carpet picked out that we really like, but again we never saw any employees in this area either. i heard other customer complaining as well. finally we abandon the few items we'd pick out to purchase and drove over to home depot. they were awesome and ended up getting our business.",0
"this dealership is the primary reason i decided to sell my 2011 e550 and buy a ford.\n\nwhat? why? their service department took a serious downturn. \n\nmy old service advisor, brett, was superb. he was so knowledgeable, friendly, and helpful - i enjoyed coming in for service (warranty or maintenance). he was a proactive communicator and accurate with his estimates and scheduling.\n\nthe new service advisor, sam, leaves much to be desired... \n\n- doesn't seem to understand much about cars; i had a suspension component fail in november, and when i asked for information about the specific nature of the failure, he said, \""""a part on your front suspension with a bracket was broken.\"""" uh, ok?\n\n- didn't know a thing about my car or its service history, despite having a massive print-out and computer screen full of info about my car in front of him. i had a suspension issue (again) and when i told him that it had happened before, he said, \""""um, i don't see that in your history. are you sure it happened before?\"""" i took a look in the paperwork and pointed out the 2 previous visits for the same issue...\n\n- horrible scheduling. during my last visit, my car was in the shop for 10+ days. i was originally told it would take 3-4 days to repair. i was then called 4-days in a row, usually at around 4:30pm with this exact message (each time): \""""um, hi steve? um, this is sam with zimbrick european. um, due to issues with work load and technician shortages, your car won't be ready today. is that ok?\"""" \n\nnot once, but four days in a row... and what could i say, other than \""""ok\""""? the car was torn apart and needing repair. \n\n- most recent maintenance was a nightmare. i was an ase-certified master technician for many years, and know my way around a car. zimbrick doesn't tell you that when you bring your vehicle in for prepaid maintenance that they still charge you for tire rotations and wiper blade replacements. i was shocked to have $130 in extra charges ($50 for a tire rotation (seriously!) and $80 for wiper blades (seriously!)), so when i scheduled this last service, i specifically asked that they hold-off on rotating the tires and replacing the wiper blades, as i could do it myself.\n\nsam acted as though he heard me, but when he printed the service order, i noticed he didn't document my request. i asked him to make note of it and he said, \""""oh, they'll know to not do the rotation or wiper blades.\"""" i begged to differ, and then he hand-wrote on the ticket to skip the rotation & blades. as i was leaving, he said, \""""good thing you reminded me of that, because they probably would've charged you.\"""" really? a minute ago they knew not to do it...\n\n- the past few visits were impossible to get scheduled in a timely manner. i had one serious issue with the car that rendered it non-functional, and when i called for service, the \""""earliest\"""" they could schedule me for was 17-days out. i asked to speak with the service manager to see if there was any way i could get in earlier, and when i did, he was equally unhelpful. basically gave me the, \""""well, there's not much we can do\"""" response. thanks for nothing.\n\nso, adios, mercedes-benz. my e550 had an original sticker of $79k. i didn't pay that for it, but if i did, i'd be so incensed by this dealer's service department, i'd probably go postal... i cringe for folks that are driving s-class and amg vehicles...",0
"we love coconuts. the staff is very attentive and friendly, and the food is awesome! definately try the fish tacos! - the best in vegas!!",1
"nice rooms, great price, but horrible service. i've stayed here twice and both times had a bad experience getting a room. \n\nthe first time we left l.a. at 8pm on a friday night and booked the room on our way around 10pm. we got in around 1am and stood in line for 30 minutes (no idea why so many people were checking in that late). we finally got to the front and they said we were in the wrong line and made us wait in the suite line. we finally made it though that line and they said \""""looks like we gave away your room, but we can give you the same room with a singe king size bed\"""". we said that didn't work for us as there were three of us guys and specifically asked for two queens and a roll away three hour ago. they said there was nothing they could do, so i asked for a refund and i'd stay somewhere else. they said \""""we can't do that\"""". i asked for a manager and they said i'd have to wait in the 30 minute line again to speak with one. \n\nbad experience #2\ni went there this past week for business arrive at 11am. i stood in a 10 minutes line this time to find that my room was not ready. they said it would be ready around 1pm. we went to our conference and came back around 1:30pm. they said they only had one room ready and not the two we asked for. so we took that room and worked on the over priced $14/user/day wifi in the room. they said our second room would be ready by 3:30pm. 4pm i tried to get my room and they said it was still not ready, so i waited until 7pm before getting a room. we wanted to stay one more night for the conference, but they said all rooms were booked and we needed to leave by 11am.\n\n\nmy other complaints:\n- $14 wireless\n- $15/day resort fee (which is for the gym, newspaper, and other spa. i said no thanks, but they said i have to pay for it)\n- if you open the mini fridge or even bump the water or snacks they charge you and come by asking if you want more. \n- it's far from the strip meaning you can pay $30 round trip to the strip.\n\ni loved the room and bed. i'd go back if they made huge improvements to their customer service and management style.",0
"sweet lorraine's is, as it happens, sweetly seated amongst others of its kin of quirky businesses in nifty houses that line the edges of east blvd. the inside is charming, cozy but light-filled, and makes good use of the available space. there is not an excess of seating room, but there are a few tables and chairs there for those who wish to stay and dine on their treats. \n\nthe bakery case is full of temptations of all shapes, sizes and flavors. one suggested improvement that could make the experience that much nicer for this yelper would be more and improved signage, both in terms of item descriptions and pricing. the woman who helped me was great about answering all of my questions, but i wouldn't have had as many if a few more signs were posted (for example, indicating the day's cupcake flavors, or explaining what the item labeled \""""sweet lorraine\"""" is (a bar composed of a brownie-bottom and chocolate-chip-cookie top)). more signage could have also prevented my slight sticker shock when my two tres leches cupcakes rang up for a total of $9.12 (backwards mathing, i guess around $4.25/each? no price had been posted, else i might have scaled back my order.)\n\nafter some conversation in which i learned that the tres leches cupcake is one of their most popular items, and which, in fact, had been demanded to return by customers during a brief period during the holidays when it was removed from the menu, i decided to try this much beloved dessert.\n\nyes, the price is a bit high for a cupcake, but this is no ordinary cupcake. baked in aluminum cupcake tins, each one clocks in around the size of a baseball - quite a bit larger than their standard cupcakes (which sell for $2.95). there is a mound of cinnamon-sprinkled whipped cream piped on top of a silky, milk-soaked mess of cake. you cannot peel off the wrapper and eat it with your hands. you cannot rip it in half and turn it into a cupcake sandwich. this is a delicacy that requires a spoon, several napkins, and time for savoring. where you dig in, sugary cream immediately spills out to fill the void. it is extremely rich; one is enough for a two- or three-part treat, though you would also do well to split it with a loved one. i have about two-thirds of mine left in the fridge for a later date - not because i did not *want* to eat more, but because i could not.\n\ni will return to sweet lorraine's in the future to try some of their other sweets, many of which come in sizes large enough for sharing, but not so big that they would take days and days to finish off. it is a truly welcome addition to the neighborhood.",1
"i'm stoked for such a chill bar in tempe by asu, that's isn't filled with the typical college frat people that infests mill ave on the weekends. i have been going here for awhile and it never let's me have a bad night. staff is awesome, drinks are legit, and on fridays with the $10 cover and penny drinks? couldn't ask for much more. definitely a favorite of mine. plus, they are a patriots bar. sweet!",1
"i ordered a spinach, goat cheese and sundried tomatoe omelet. it was horrible! the cheese was not inside, but on top - cold and unmelted. the omelet was actually more of a fritatta as it was brown all over from being overcooked. i mentioned this to the employee who brought the dish to my table, but my complaint went ignored. even after eating only one bite of the omelet - it was cold on top of everything else - no one seemed to care. after spending $13 for an omelet and glass of milk, you'd think they'd jump through hoops to make people happy given their prices. never again. this was my second visit and i was unhappy after my first. hoping the first visit was a fluke, i gave this restaurant a second chance. big mistake on my part.\n\nthe employees were very friendly when i ordered, but this isn't enough to make up for the lack of concern or care over my displeasure. the food is not good and the prices are way too high for what you get.",0
after reading some reviews we were a little hesitant to try jungle buffet but afterwards we were really glad we did! it's just down the street from us and the food was good! they have a decent variety of food and you can never go wrong with a mongolian bbq!!,1
"why hello zink and your big, big doors! \n\ni used to frequent the zink uptown location for a stacked brunch and was looking forward to checking out their new-ish location in southpark for an equally tasty meal. inside, zink hasn't changed much since m5 (still modern, clean and dark) but the menu has. it's a combo of american comfort food and modern twists on the classics. for brunch, their bloody mary menu is incredibly impressive - with creative mixes like bacon, jalapeno and even scotch. it's definitely worth a peruse through! \n\nfor my meal, i choose the pancake of the day - the strawberry pancake. our server mentioned how much she enjoyed these pancakes, covered with strawberries, heavy whipped cream. ok sure. i want that please, with a side of smoked bacon. the pancakes were small, but delightful, fluffy little spheres of tasty. my main issue with this dish? i had five small hunks of strawberries on top. i love strawberries - that's why i ordered this dish...i simply wanted more! the cream was nice and a perfect addition, however, i would have preferred it on the side as it was mostly melted and slid off my pancakes when the plate was set down in front of me. the side of bacon, which was a steal for $2.50, came with four slices of peppery, smoked, crispy bacon. it was damn good bacon. \n\ni'll definitely come back to zink - they've crafted a good looking menu in a well positioned restaurant. maybe next time i'll grab a seat on their fab patio!",1
"went here because my co-worker talked about how good it is. i beg to differ about this one! he said the burger was huge....it wasn't, he also said the fries were awesome! um, they were limp, and they weren't crispy! i'm glad i decided to split my burger with my co-worker, because it would have just been some wasted calories! i almost forgot that i went here, if it wasn't for this popping up for me to review it!",0
"ate here because it was my girlfriend's favorite when she was going to school in az. i had the spicy chicken wrap and it was very good. this place is billed as a healthy restaurant, and while the ingredients might be clean and nutritious, the portion size wasn't. my wrap was massive!\n\ni'd surely eat here again, but i hate leaving so much food on the plate.",1
as i get off of the elevator there is a sign that states $3 beer and shot all night and $3 well and all beers until 10 pm. go to the bar and try to order and the bartender says we only have b1g1. they don't even offer what they advertise. drinks aren't even good and you can get anything b1g1. \ngreat view but find somewhere else.,0
"true food kitchen has me hooked!! the food here was delicious. i wish i had a true food kitchen back home in chicago. the decor is modern, with a beautiful juice bar lined up with the most eye pleasing fruits and vegetables. i had the mushroom miso soup with tofu, this was probably my favorite miso soup i ever had. the tofu teriyaki brown rice bowl tasted great. tofu was made just right. the inside out quinoa burger is amazing, will be back just for that! \nthe service was wonderful, our server brandon was awesome he did a fabulous job, very knowledgeable & informative about the menu & restaurant.\nlove the patio seating too.",1
"woooooo hooooooooo! excited to see my fave stylist is in tempe now!!!!\n\ncan't wait to step in and see her, very excited!!!! thx aurora!!!!",1
"i don't understand what people see in this place. though it does have a vast selection of books, their trade-in program is a joke. they are overly picky, and don't pay anything in cash.",0
"i like mgm and they take good care of us. we do a little gambling here... sometimes we win, most times we don't, but they have a pretty good comp system and we tend to end up with some really nice rooms for not a lot of cash. our favorite spot is the west wing bar as its kind of hidden in the front of the casino and there are plenty of comfortable spots to lounge around and have a drink. \n\noh, the lions are awesome! i would love to go in and play with one, but i don't want to get eaten... our house cat is rough enough and he's only 11 pounds... imagine a 800 pound lion?",1
"absolutely terrible and completely unprofessional. order was not delivered and i was not contacted or notified that the order would not be fulfilled. when i contacted them their response was \""""regret not delivered, will issue a refund\"""". no apology, no signature, no timeline on when i should expect to receive a refund.",0
i have never been to a more ridiculous airport. dfw seems sane when compared to this place. don't ever get a connection flight here that switches airlines because i did and found out that all the terminals are separated and can only be reached by leaving the security zone and riding a bus. now most modern airports would respond to this with a train or moving walkway between terminals so that passengers don't have to leave the secure zone but not here. \n\n i will avoid flying here in the future. the one saving grace this place has is that the view of the mountains around is breath taking and even more amazing from the air.,0
"i came here a while ago and i was browsing for places on yelp for my next vegas trip so i thought i'd write a review about my experience while i was looking. \n\nfirst off, i got sick eating here. that should be a red flag to people considering the place, but it honestly could have what i ordered. wanting to be cheap i got the roast beef sandwich. the sandwich was served cold which was fine with me. but it tasted very strongly of horseradish to the point where the store bought roast beef and veggies were sort of overpowered. that was also fine. i thought it'd at least make the sandwich taste like something, but not to long into my meal and i felt a strange gagging reflex and a rumbling in my tummy. the meat seemed to have gone bad and it was very well masked by the aforementioned horseradish. i spent the night with an upset stomach and a bit of heaving.\n\njust do yourself a favor when you're in vegas and choose your dining establishment with at least as much care as you would place on a table game.",0
"we love going to the duce. it is one of the most unique bars you will ever visit. we live near it and always take our friends and family here whenever they are in town. they have great old fashioned drinks and beers here. their food is also pretty good, and one of these days i am going to try their ice cream. the only thing is that they are pretty expensive. the drinks average around $10 for the cocktails, but they will literally squeeze the juice for the drinks in front of you! they are absolutely delicious. also, we always walk, but i believe they only have valet parking. there is plenty of parking throughout the downtown area in easy walking distance. definitely stop in here if you find yourself in downtown phoenix!",1
only returning under peer pressure. i always feel like i paid too much. not paying $9 for a not so great sandwich i can make at home.,0
"i agree with one reviewer here, there has been a bunch of thai restaurants popping up all over ft. apache lately and i've tried most of them and so far my favorite is still archie's, until i found this place!\n\ni called and ordered take out and the food is ready in 15 minutes.\neverything was delicious and just the right amount of spice.\ni usually order a 2 spice level and most of the time it will be way too hot but not this place, they got it just right.\n\ni ordered:\nsilver noodle salad, thai fried rice with chicken, thai spice noodle with beef, and yellow curry and my total was $29! it's the cheapest thai restaurant around here and the food is delicious and very generous portions, what more can you ask for?",1
"i first took my car to this shop because i bought a ittle coupon book with a few free oil change coupons. had my oil changed, and as part of their inspection they suggested i get new rotors and break pads, and showed me why. they quoted over $300 to do this repair, and i felt that was a little high. then, i noticed my oil was leaking. ended up taking it to another mechanic, who did the break work for $170, and said my oil cap was put on poorly. my mother in law then went to this shop as her car battery had died, and was told it would be over $100 to replace - when you can go buy a battery and get it installed from advanced auto parts for $60! i don't know if this shop is dishonest or just really pricey, but i have since taken my business elsewhere.",0
"i went here to buy some pan de sal and empanadas and they were horrible! the pan de sol tasted like it was made dayyyyyyys ago, not fresh at all. the empanadas looked like like they were going to taste good, but the crust was so hard! i had to break it off to get to a decent part i could actually chew, but after a few bites i spit it out. yes, it was that bad. i will never go back here again.",0
"i went back first time in several months to this restaurant. having only good memories of good quality sushi and well put together flavors construction as well as good portioning. last night that memory was completely shattered. when ordering the nigiri i was appalled at how inconsistent the fish was cut and the fact that the rice was horrible. they know more practice the art of making a quality product, the evidence to that is a machine that lays out the rice for them so i can slap a piece of cheap nori on it and turned into a very substandard role.\n\nyou might think i'm being somewhat of a snob or a total dick to this place, but after having worked for three years in high end japanese cuisine and seeing what is possible and also eaten at several other aw ic e. sushi restaurants honestly have to say in my opinion this restaurant has slipped very very far down the ladder in quality presentation and caring.",0
"we were in vegas back in april and decided to hit this buffet for their seafood night, specifically the crab legs.\n\nbeing from seattle, i should have known better.\n\nskinny, overcooked snow crab legs with very little meat. and if you're not going to provide any crab cracking utensils, at least score the shells! and since they were overcooked, nearly impossible to remove from the shells. i hate wasting anything that comes from a living creature but i didn't have much choice. rest of the food was bland and boring - no better than old country buffet, but at twice the price.\n\ni see that brent h.'s review below raves about the crab legs, but clearly you've never had fresh pacific nw dungeness crab - you'd forget all about these skinny little critters. i guess i'm spoiled, so i won't be going back to this buffet.",0
"great to finally have another place on north tryon! love it here. big menu, great food, friendly service. my faves are their breakfast sandwiches and the reubens. comfortable seating inside, nice patio seating with a good view of tryon. i've lived next door for almost ten years, this is a great addition to the area!",1
pizza is really average might as well get papa johns across the street for the price,0
"i was disappointed with the food. i have had way better thai food for way cheaper prices. maybe because i'm a huge thai food fan and have tired many thai restaurants. the basil fried rice lacked flavor and was dry. this place seems slow, well at least when i went in it was. the chicken and beef tasted a little funny.",0
i love their portions and the food is very tasty! i will definitely visit this place next time i'm getting slaughtered on the poker table..,1
would not use this bank. unknowledgeable banker didn't know her own products.\nwas a waste of time!\n\nwells fargo i am staying with you!,0
"my friends and i make a yearly trip to vegas i was very disappointed with the monte carlo! on the upside; the girls at the front desk are friendly and professional, the view was nice, the location could not be better, the restaurants and bars inside were all amazing (id recommend minus *5 ...very cool experience... and diablo's cantina ... the food was very tasty) the food court is also very convenient and offers a decent variety. on the down side the moment you walk in you smell this over powering scent that is similar to that powder women in there 60's and up wear and cigarettes (yuck, definitely not something you want to smell if you're coming back from a night of drinking) the room was to small for two beds, there was no frig or coffee maker, the walls are thin and you can hear everything everyone is doing on both sides, there was not enough counter space (or maybe that's because there were 5 people in our room) *oops* lol, the \""""wii-fi\"""" was the worst it kept disconnecting, the hotel is very out dated and could use major and i mean maaaaajor updating everything thing seemed old except for the flat screen tv, i tried to take a bath and the water kept draining by its self the plug didn't help the water would not stay at a level that covered my body and i'm not big in fact i'm very small it shouldn't have been an issue, the toilette seat was not sturdy and made this loud noise every time we flushed which scared me almost every time, room service/housekeeping took forever and were not friendly, and the hotel is trying to preserve water so they don't change the sheets unless you ask them to what kinda **** is that? i'm all for going green but i just expected more. we stayed at the luxor in a high price room for cheaper than what we payed for the monte carlo ...again disappointed... also most of the guest and crowd are older not exactly the place to be for the partying all night. \n\nto wrap it up i would go to the bars and restaurants inside the monte carlo but i would not stay there again. (hope this was helpful (first review))",0
"if there was a zero, i would have used it. they strong arm you so bad before you get the wash, that i just left.. the guy kept hammering at me to upgrade everything and finally i said\""""how about i just turn around and leave?\"""" he didn't say anything so that's exactly what i did and have never returned since.",0
"first off, i absolutely give this place 5 stars! their burgers and shakes are awesome!!\n\nthis review goes to the next day, 02/10/14, ( yes we went two days in a row because it was that damn good!). it was busier than the previous day, which is totally fine. however, i am giving a couple of the waiters that \""""helped\"""" us 1 star. the hostess was awesome and sat us down right away. after sitting there for ten minutes we were ready to order (i recommend the rising sun). the waiter, this was around 5 pm, went to each table and assisted them. our menus were down and closed which is an indication that we were ready. he did not even introduce himself or asked us if we wanted drinks...nothing. we waited another 5 minutes assuming that he was going to get back to us after getting drinks for the other table. still nothing. only until the 3rd time he came back to our section did he notice us. we're not those high maintenance couples that need acknowledgement every single time, but he didn't apologize for the wait or even introduce himself. he just asked if we were ready. well, we're not in denny's, we're paying $18 per burger plus other things so i do want decent service. we didn't order, but asked to move to the front of the restaurant (to get better service there). of course, he said yes, but told us to grab our utensil and napkins....thanks guy for becoming even more of an ass. i wish i knew his name, but like i said, he never introduced himself.\nmoving to the front was a good choice because the waitress in the front was very kind and got our orders right away. also, the men in all black who bring out the food and drinks are very nice as well. our waitress was getting off work and said that wendy will be taking over and that's when it went down hill again! she came over to introduce herself and told us that if we needed anything to ask her. well, i asked for some refills and she looked shocked at what i asked. maybe it was my imagination, who knows. after about 20-30 minutes, we were about done eating. she helped the new comers around us, but would always pass us. we assumed that she was busy, so we let that go. finally she came and asked if we wanted desserts, but after burgers and shakes, it was enough. we declined and she walked away. this is where it became highly irritating (along with the first waiter). we declined on the desserts and our plates/glasses were empty, so that's an indication that we were done. it's pretty common sense that we didn't want more and we would like the check. we were waiting for about another 20 minutes for nothing. we saw her just standing there talking to her other coworkers. i didn't know i had to raise my hand for help or go up to her for the check, which i didn't do. like i said, we are in an establishment where we were paying close to $80-$100 for two people and i am not going to walk to the register to pay. she finally came and asked if we wanted the check. (yeah, we wanted our check 20 min ago.) \n\ni love this place and awesome work to the other 2 waitresses who served us well. the other two just need some improvements.",0
"i like this place and their food is pretty authentic. sat/sun 11-1 is usually their busiest time, but the wait is not bad at all. probably 15-20 minutes? i like their beef tendon, egg tart, and tofu dessert the most. most staff speak chinese and they assume you do too if you look asian. their prices are pretty reasonable, very similar to other dim sum place in town. expect 20-25 bucks for 2 if you don't have a huge appetite.",1
"we just stopped by for a quick drink. we did not order any food. because of the pleasant and professional service, we'll be back. kirsten, our server, was attentive and engaging and proves the impact an employee can have on the the customer experience. \n\nbeer selection was okay, need to add more local brew in my opinion. wine selection was fairly limited. given the area demographics, i would think a wider selection would be a smart move. \n\none thing i didn't like were the tall benches. very cumbersome and uncomfortable.",1
the challah french toast is out of this world............,1
"you have to know what to order here: the grilled fish and mac and cheese.\nyou have to know what to expect here: slow but earnest service in a no-frills location, inconsistent price to quality ratio.\n\nthe grilled fish is great- it's cooked with a vegetable mix and is well seasoned. a four-piece combo includes two sides for a mad-cheap $8 not including drink. mac was a great side, creamy and cheesy even if it was served out of an aluminum pan then microwaved, which made me question how fresh it was. \n\nthe grilled shrimp salad though? skip it.\n$9 portion is half of a takeout box, and other than the lettuce and tomatoes, the veggies on the salad are grilled, which i found bizarre. shrimp was plentiful (7 pieces or so?) but sadly overcooked and rubbery. italian dressing was mostly oil. if this is their usual execution, they should remove this dish from the menu altogether.\n\nservice is slow- waited over 20 minutes for a takeout order. kitchen seems a bit unorganized and inefficient. orders are placed at a walk-up counter, dine-in meals are bought out in styrofoam boxes. but the guys working here are making everything to order, and are friendly to boot.\n\nsubtracted an additional star due to an issue at the register: for some reason their computer was unable to read my card and needed to be entered manually. worker had me read my card number out loud with expiration date, a huge violation of privacy and a security risk, in order to do so. did not feel comfortable at all with this.",0
"the only :) you saw here were on the menu to indicate happy hour menu items, and by hour i literally mean hour 5-6 only.\n\noverall the menu is fairly standard, but the prices are a bit higher than i expected for a neighborhood store front style join. \n\nwe started with a small bowl of miso soup $2 and edamame $3.80 however it arrived with the meal and not as an app.\n\nfor rolls we went light with a tnt roll $11.50 inside was cream cheese, yellow tail and asparagus, no rice all tempura battered and fried. served on a bed of yuzu sauce and siriacha. the yellow tail was a bit well done for a sushi roll nearly all grey, and the flavors just did not pop in my mouth.\n\nthe spicy tuna was mediocre ($6.80) but for that price i was expecting something bigger and or better, it was preseasoned with soy for some reason. \n\nservice was decent. but we were the only table at 8:30. none of us got sick either so that is a pro but given the value to portion size flavor and quality i have to say seek other options.",0
"when this first rubio's in henderson opened the first thing i sputtered was something like, \""""fish tacos? gag me, like, with a spoon!\"""" ok, so it wasn't the long ago, but that's the sentiment basically. i could think of nothing more disgusting.\n\nthen one day, at another taco place, i tried a fish taco and i loved it it death. so then, i decided to try rubio's. oh man! this place is awesome! their fish taco especial is heaven in a tortilla. their chips and salsa are good for a quick serve place and it's pretty reasonably priced.\n\nif you're still one of those holding out from fear from the fish taco, just come here and try one. they're awesome.",1
"we have been here several times but always love it! the fish is very fresh, even this far from the ocean. i believe this is the best priced seafood in town , we have had many amazing servers here and they are all very nice and knowledgeable but our favorite is ben (benjamin) he really knows his menu and can suggest what he feels will complement your palette. he even knows the spices in the items. he suggested pairing the lemon butter caper sauce with any blackened season item and he was sooooooo right yum! it's a must try! please go here and ask for ben you will not be disappointed! we just came here for our anniversary and were treated as if we were the only people in the whole establishment, we will be back ago in soon!!!",1
"love this yoga studio!! you can tell the minute you meet the owner, karin, that she is passionate about yoga and wants to share this experience with everyone! she is great as an instructor - caring, and so encouraging! ursula is another instructor that i really like! her voice is so melodic, she is very encouraging and the fact that she and karin come by and \""""spritz\"""" you with lemongrass water during the practice, is so refreshing. it is a great way to have the maximum stretch and after blowing out both knees, i find i can keep in shape and the bonus is how many calories you burn in the hot room!",1
"what a joke! this place is not female friendly....i went in for an oil change and they called me with a $1600 quote. when i asked for what the guy was so rude. in so many words i was told to shut up and come get my car, really?! thank god my brother came with me to pick my car up, whew. never ever ever again, beware!",0
"my romantic tryst with the planet hollywood poker room has ended after only a week. the amazing room i once knew and loved is long gone and has been replaced by a poorly run, poorly dealt, poorly lit excuse for a poker room. the dealers are subpar, the tournaments are basically run like a bar game(this is not a compliment), and the room is smoky. i am unsure how this room could go so far downhill but it is beyond saving at this point.",0
"june 25, 2014: normally this place has pretty good food. their pretzels with cheese are really good. today my work colleagues and i went to pranksters for lunch. when we got there we immediately were overwhelmed by the smell of urinal cakes and raw sewage. it was overwhelming but when we asked the waitress about it, she said she didn't notice it. really? i think she was instructed not to acknowledge it if customers were to ask about it. how could she not notice?\n\nupdate: july 18: my co workers and i went back, expecting that the odor would be now resolved. no luck. we walked in, took one breath, and were hit with the exact same odor as 4 weeks prior. we turned around and got back in the car. a man, i presume was the manager, followed us outside and apologized and told us they had someone coming to address it later that day. \n\ni can't imagine going back again.",0
lunch menu is unbeatable. \nlove this place.,1
"spent $110 on two tickets to a thursday afternoon show. the host was bob goen from entertainment tonight and the announcer was the guy from supermarket sweep. they call up 4 new people every time, if you don't have the winning bid....you're done (and get a t-shirt) and it's time to sit on down.\n\nthe first item up for bid was a cheesy looking guitar. the first lady bids $875! the lowest bid was $575. all overbid.\n\n.......lowest bid $400.....again all overbid.\n\n.....lowest bid $300.....again all overbid.\n\n.....lowest bid $250......yep\n\nfinally, someone decides to make a $1 bid. actual retail price 200 bucks.\n\nif that doesn't give you an idea of what kind of prizes would be in store for the rest of the afternoon, i don't know what does. it was like everyone was in denial that this show was going to be very watered down.\n\nthe best prize was a refridgerator. someone played plinko and won $50 after some very questionable pricing on some items that wouldn't allow him to get more than one chip (the most you can win at this version of plinko is $2500 with 5 chips).\n\ni kept praying that they didn't call my name during the \""""instant winners\"""" segment where you get 1000 total rewards point....which is worth 1/4 of a buffet purchase....\n\nthe games were pretty much the same as the show but the prices seemed rigged. almost like they didn't want people to win. \n\nthe showcase showdown was confusing with almost 10 prizes being offered to the winner if they bid within $100, but only 1 being offered should they not be within $100 (a 3 day mexican cruise). you had to bid on all of the prizes. here are the main prizes:\n\n-a nissan versa\n-hawaiian trip\n- mexican cruise\n-1000 shares of orbitz stock\n-tv\n\nand other things.....\n\nsomeone bid $30,000 and the other bid $27,000.\n\nactual retail price $17,000! now you tell me how a car, two trips and 1000 shares of orbitz is worth $17,000??? i'm telling you, it's rigged because they cannot afford to give things like this away on a daily basis.\n\nsave your money and go wait in line in burbank.....",0
"this is a nice little place that would be easy to miss as it is, tucked in near the urbana schnuck's and with papa murphy's and radio shack nearby. \n\ni like both the banh mi and the pho, but i like the banh mi better. i haven't really tried the other dishes. the banh mi is always served on crispy, fresh bread with pickled vegeetables, jalepenos, and your meat of choice. i've liked all the ones i've had here but i think the fried catfish or the pork special are my favorites. i think they have a homemade mayonnaise, too - it's excellent. \n\nthe pho is good, and you get a heaping pile of basil, jalepenos, and limes to supplement it with, but i would prefer a little thicker broth. i wasn't a huge fan of the version with meatballs, but the beef pho is excellent and i'm planning to try the chicken next time.\n\ni think the drinks here are worth special mention. there is the lime soda, which is mixed up fresh and not too sweet. the thai tea has some unusual flavors and is better than cafe evo's in my opinion. the avocado milkshake sounds a little odd, but it is bliss in a cup. it is so creamy and good - the flavor of avocados is subtle but good.\n\nthe spring and summer rolls are really good, too. they come with a tasty dipping sauce and you get a good amount for the prices. the vegetables taste really fresh. \n\nthe portions are a pretty good size and i can rarely eat all the pho at once. i would like a little more pickled vegetables on the banh mi, though.",1
"have a margarita here but don't eat food. my margarita wasn't bad, but all i ordered were chips and no salsa...seriously? i dumped cholula all over my stale chips. my total came to over $18. fail.",0
"donna is the best. after initially loving spray tanning at a different salon, i had a really bad skin reaction one time. ... months have passed but damn, i missed it... so after reading the many great yelp reviews, i decided to give it another try. donna listened to my concerns and had thoughtful answers and solutions. ... and wow.... such a great experience...i can't recommend this place highly enough. ...",1
"the spicery, a quaint home steeped in beauty and history. i've been a resident of arizona since 1977, and watched this adorable home transition over the decades, frequenting it as a customer over the last two.\n\nfirst off, i called weeks in advance to get a seating for four on mother's day. i was told that the spicery was closed on sundays, and just because it's mother's day...they weren't going to be open. so i make a reservation for monday, may 13th for a tea for four.\n\nwhen we arrived for our 1:00 pm seating, we were told that we did not make the correct reservation, that because we did not give notice for a \""""high\"""" tea, that we were stuck with the normal lunch menu. i had made it very clear that we wanted a \""""tea\"""" for four. second disappointment.\n\nthen when we went to order, everything we wanted was not available. the restarant had been opened only two and a half hours since being closed the previous day, and they had \""""no soup\"""" and \""""no potato salad\"""". when asked what type of teas were available, i was told there was ice tea and lemonade. our waitress, dressed in a too small tank top and yoga pants had no knowledge of the menu. sweet girl but i can only assume she was very new.\n\ni ordered the broccoli and cheddar quiche, which was less than an inch thick, and had one floret of almost brown, shriveled broccoli. the flat, flavorless quiche was filled with lots of chopped celery and onions. almost no broccoli and very little cheddar. i believe that was a store-bought crust. it truly tasted like it.\n\nfor dessert, i ordered a creme puff, which was black around the edges. this delicate pastry had been burned. the egg-laden custard however was delicious.\n\nthis once quaint, exceptional tea house that had us drooling over their delicate finger sandwiches, delectable desserts and teas with notes of spices and fruits...was a massive let down. there were so many disappointments that there was no way to save the experience for four women scraping the egg custard from a burnt cream puff. we would have had a better experience going to a chain like ihop or denny's.",0
"i'm very thankful for rc willey and there credit line, if not for them i would still be sleeping on my old bed set from high school. i have been outta school for 10+ years and i love the new look for my new house....... i still have a lot more to buy from the friendly people at rc willey. \n\nthe best customer service, wonderful staff",1
"i visited wal-mart to get a dresser, after trying to lift the box i realized it was too heavy for me and so began the nightmare of customer service. i wondered the aisles looking for an associate but could not find one in furniture so i went to electronics and again no associate, i went back to furniture and found an associate but she did not respond to me the 3 times i said \""""excuse me\"""" to get her attention. frustrated, i went back to electronics and found another associate who was kind enough to page for help. i waited and waited and waited. 15 minutes later there was still no help in sight. another associate walked by so i asked her to page for help, she did. another associate walked by her and said \""""i can't lift it\"""" with attitude and walked off. i watched as 4 female employees talked about how they couldn't help me instead of actually walking to find someone who could. 10 more minutes passed so i walked out. no sale. \n\nsadly, my fiance had gone before christmas to get me the same dresser and had the exact same experience. i brushed it off thinking it must have just been busy since it was christmas time but clearly, this walmart just has awful service. it is bad enough that it is always dirty and unorganized, add awful service and this place becomes the last place i will spend my money. \n\nkudos to the two people who actually new how to do their job, it is just too bad there was no follow through with the others.",0
"stay away from this place!!!!!! they don't even deserve one star. do not fall for that name \""""payless\""""!!!! i booked my 4day car rental online and it gave me \""""special deal\"""" of $84 for 4 days and it includes taxes and fees.... when i went to pick up the car bill came out to $271! the agent that \""""helped\"""" added an insurance for $97 and told me that if i change my mind and decide to go with my own insurance just give them a call and they will cancel it. then i decided to cancel the insurance and the lady that i spoke with said that they cannot cancel it over that phone so i told her that the agent \""""pearl\"""" lied to me and she needs to take responsibility of this. to make long story short, they let their agents lie just to make more money for the company. therefore, again... stay away from this place!!!!",0
"i went there for an annual eye exam with dr. atlas and experienced some of the worst customer service i've ever seen at a doctors office. the receptionist who checked me in did not know how to properly do it, and had to seek help from 3 other receptionists. if someone is hired for a job they should be properly trained in it before performing the job itself. the communication between the doctors office and the contacts department was nonexistent. the nurse at the office told me it would be fine to not dilate my eyes, and when i was sent to the contact department they said i needed to be dilated and sent back to the office for another part of the exam. this was after over an hour had passed. i went back to the other waiting room to learn that they did not request for me to come back or be dilated. although the original nurse from the office gave me the reversal drops for the dilation, their communication issues need to be addressed. \nneedless to say, today they lost 3 patients including myself and my family. get it together.",0
"i wasn't very impressed with this class. i took a \""""holiday appetizer\"""" course, and expected much more. the dishes they showed us were very amateur, and the assistants weren't' very prepared. those of us who took the course had to search for simple thanks like spatulas and other cooking devices. the whole thing seemed pretty disorganized.",0
"always dependable. good burgers, fries, chicken sandwich and love the chili.",1
"my wife and i went to the bank last sunday and it was fun. after entering the bellagio, we noticed two well dressed promoters with fliers. so we chatted them up and ended up with a reduced admission pass as well as a free drinks wristband for my wife. the line was quick and the staff was typical club style staff. once inside, the music was top 40 with some old tunes( 90's rap) mixed in. i had a great time dancing in the open spaces overlooking the dance floor and was pleasantly surprised by the \""""free\"""" shots with a tip. it was some fruity vodka but not bad for a buck. overall, it was fun and want i expected from a nivce club.",1
love this place! nothing is not good here! my first sashimi i ate here it's so good melts in your mouth. their hot green tea is one of a kind!,1
"i had the green curry chicken with rice. very yummy. portions were large enough to take some home. we went late for lunch but early for dinner so it wasn't busy. the veggies were very fresh and you can order things as spicy as you like. i like it pretty hot but not ridiculous so i ordered a 4 out of 5 and it got my attention but didn't burn my buds. it was perfect for me, but if you think taco bell has spicy food you better order a 1.\n\ni will go back again, they have many more dishes i would like to try.",1
i would have stayed to experience mcfadden's but it literally smelled like a sewer. i haven't been this disgusted walking into something since the porta pottys at the state fair. had a drink then left.,0
"love this place! carol and jay are so very knowledgeable and are very interested in what's happening in my backyard. i am a novice when comes to birdwatching and feeding, but thanks to them i have really embraced this new hobby. i also like feeding the squirrels and they do have quite a few things for those of us who feed them also.",1
wow!! unfortunately there is not much to say. there is no signage at the street telling you where the tw theater is. the only thing we saw was just after walgreens there is a little road and at the end you saw a sign that said theater ginsing.. we took it by chance and at the end is the brown building that is tommy wind theater. you have to pay $5.00 cash to park! the outside looks kinda run down. we had to go in thru the exit doors then go sit by the bar. if u wanted a drink of any kind at the bar you had to use cash the credit card machine was broke!! while sitting there while waiting to b seated in theater you heard the entire rehearsal of the 2 kings. they also let 4 people go in before the rest of us and they didnt have any specialty tickets! for the price of the tickets they need to spruce things up and be more people friendly. the guy at the ticket box is not and neither is the lady selling souvenirs!! wont go back,0
"just noticed they removed my comments from fb so here is what you should know:\n\ni live close to the ice den location so go here and 18 degrees frequently. was impressed and very fond of this breakfast joint at first but the quality has taken a serious nose dive over the past few months. was there about 2 weeks ago and ordered the diners, drive in and dives recommended chicken fried steak and eggs and it was the most grizzled piece of mystery meat i have ever had. i ate a quarter of it and told the manager and he could have given a s**t! i still paid for the whole thing and gave a good tip because the servers here are really great but the food is now worse than i use to get in basic training at ft. leonard wood 15 years ago. \n\ndo yourself a favor and drive a little farther down to butterfields on shea and skip this diner, drive in and dump!",0
good food average service tonight with a stuck up bartender. another bartender who left early was awesome.,0
"man the drive from san diego to vegas is a bitch... especially when you leave during rush hour and have to sit in traffic! but rolling into vegas and heading straight tio first made the drive worth while.\nthe atmosphere is a bit loud but funky and fun. if you want to have a conversation i dont recommend going there at night, but if you want good american style food, well this is your place. a basket of tater tots, sliders, mac & cheese, all the \""""gut buster\"""" food you can imagine. all yummy and all served by a fun server!\n\noverall this is not my favorite place to eat in vegas (i have yet to yelp about carne vino - the best dining experience ever) but this is a great place to get great american style food in a fun atmosphere.",1
"the not-so-little plates are perfect. quality food at a fare price. service is excellent.\nwe had our best meal at andrea's - on our 3 day, 2 night eating escapade.\nfor details on dishes and pictures; google andrea's at the encore solittlethyme",1
"rude.\ni've been here quite a few times and usually get them for delivery. however today was the last straw. usually i go in for slices and johns always professional however the heavy set guy is typically cold feeling and dismissive. fine, i can deal wth that. however today i went in with my husband and he's not a big fan of pizza so i ordered two slices and a drink. he orders a slce with riccota. john looks to i can only assume is the owner and he says flat out we don't do that (rudely) and my husband asks why not since the sign says \""""slice toppings 25c\"""" he replies we don't do that that's a specialty topping. he never said how much this premium topping would be or anything...seriously you couldn't put ricotta on a slice.... and to top it off they gave some woman a free refill on soda but there worried about losing 20c on cheese....congrats on losing a customer",0
"i want to caveat this to let you know i'm comparing this with nigh clubs in man francisco... i mean san francisco. anything compared with sf clubs will be much better.\n\ncoming from san francisco, the idea of an air conditioned night club environment is almost unheard of. well, they're air conditioned, but you just can't feel anything because there are so many people inside.\n\noverall, the music was nice. what i don't like is that they force you to buy bottle service to get a table or any type of seating. of course, if you're a girl, you can join a table full of guys any time. there was a good balance of male / female in there as well, which i assume was due to the \""""quality control\"""" mechanisms outside.\n\nas with all things vegas, jet is pretty expensive. if you go, i highly recommend you get the vip tickets online so you can avoid the long lines. we purchased the tickets online in advance and walked right up to the front of a 2+ hour line.",1
"so my 61 yr old mother is in town and has been using the location in hi for many years, that location closed last year and going to the one in tempe has been on her list lol.. she paid for a lifetime warranty and has been exchanging them for years no problem, from the get go the sales person was agressive and forceful, she made it clear mom should buy new ones, there was an 85$ member fee for an exchange which only the tempe location charges. went through a whole sales presentation and all the fake used car sales lingo etc, she was saying my mothers foot had changed and thats why the inserts didnt work anymore.. mom ended up buying a foot massager she had been eying for years, no exchange or new orthodics thank goodness. turns out the display model of the massager is different from the one they sell in the package, a cheaper flimsier version of what the customer thinks they're buying. after calling corporate my mother is taken care of, the representative further explained the inserts should be fine and she shouldn't need a new pair. all in all great company decent product but stay clear of the tempe store and any others that are part of this franchise! shady.. the sales persons and owners should be ashamed of how they take advantage of our elderly in pain, as a fitness professional i would never lie to someone for a sale or sell someone something they don't need.",0
"when they say the spin class is a party on a bike they are not lying! i have not taken a spin class here that i have not enjoyed. the instructors are soooo much fun and i really enjoy how they each put their own \""""spin\"""" on the class. i love the building, its beautiful! i also really enjoy the seed cafe but however charging 7 dollars for a protein shake it a little pricey, but it is delicious! i also feel for me its a bit pricey for the class but they do offer a student/teacher discount which makes it only 10 bucks a class, which keeps me, a student coming back for more fun on the bike! be prepared to feel like you just got out of the club at 9 am in the morning! i love it though becuase i feel it starts my day off on a high!",1
"another restaurant with loads of fake \""""memorabilia\"""" on the walls.\n\nwhen i arrived, they walked me past a bunch of open tables to the table farthest in the back, right next to the constantly swinging kitchen door, and facing the table that was being used by the staff to fold napkins. if it were not for the fact that the busboy folding napkins had a great butt, i would have complained.\n\nlater, when they found out that i am conducting one of the big shows in town, they offered to move me to a better table. i politely declined, (too late) but thought; \""""ya mean if you'd thought that i wasn't your average customer, you would have given me a reasonable table?\"""" not good.\n\nthey advertise as \""""not your standard gringo mexican food place\"""". but that's exactly what i found. the food was all very average. the tomatillo salsa that was served on my \""""enchiladas suizas\"""" was the same that was served with the chips when i arrived. the chicken inside did not seem spiced or marinaded in any way. the tortillas were dull.\n\nthe margarita was good (made with fresh lime juice), but it was not \""""the original\"""" margarita, as advertised. according to hussong's history, the original was made with damiana liqueur, which adds a slightly bitter, herbal flavor. here, they substitute cointreau, which is citrusy and very sweet - again, appealing to the average gringo.\n\ni've mentioned this before, but i'll bring it up again: las vegas is jam-packed with awesome mexican restaurants - and most of them are dirt cheap. if you're gonna charge $16 for an enchilada, you'd better back it up with outstanding food; interesting drinks, and impeccable service.\n\ni did not find any of those here.",0
"they have the best bialys and bagels ever. after breakfast my husband and i took home chopped liver, a kasha knish, and creamed herring. when we asked for extra onions in the herring the owner told the cook to weigh the herring first then add the onions so we wouldn't be charged more for the addition. very nice. we will definitely be back for more.",1
"amazing steak!!\n\nmy bestfriends and i came here tonight for my friends birthday dinner. the servers were very nice and accomidating to our 3 way split check, which i know is annoying. \n\ni had the peppercorn steak which was to die for!! the chipotle macaroni was amazing!! \n\nhighly recommended for a good steak dinner!",1
great place... cute... service was very good! brought my 87 year old asian mother she ordered the chicken lo mein... loved it. i had the lettuce wraps... great flavor. we will be back!,1
great food great service. michael is the best,1
"the doctor there doesn't have customer service skills or understand how to talk with patients. i went there for an exam and he had me look through two lenses, never asked me how i could see the letter, after the 15 seconds of the two lenses he told me my prescription was going to stay the same. never looked into whether my vision has gotten any better or worse and didn't take the time to seem to care. i did complain to the manager rachel who was wonderful in understanding and didn't charge me for the visit.\ni did make it clear i would not return to their vision centers with doctors of that knowledge. i have used them for two years previous and will no longer go there.",0
"i usually enjoy chili's. but this restaurant in particular really irks me in regards to my experience. i came here with a buddy of mine and we ordered the queso to start, which was extremely cold. i didn't say anything because it was manageable. i ordered my burger without bacon(due to religious reasons) and it came with bacon. i told the server and she apologized and brought it to the kitchen and told me they'd make me another one, i marked my burger before doing so to assure that'd be the case. and lone behold, the burger came back, except it wasn't a new one. i told the server that it was the same burger, and she was shocked. she brought it back to the kitchen and brought me a new one that was scalding hot. lone behold it was the same burger that had bacon on it just flipped over to the other side as if i wouldn't notice. shameful.",0
"we came in on a sunday after the rush for a late brunch. the food was unique and fresh, not greasy at all. i totally recommend it. it was quiet/not busy when we came in and our food came out as fast as expected. wonderful place",1
"first time i went to this store, manager wes was extremely helpful. talked to me about problems with my spa, options to maintain the water quality, etc. he talked me into about $100 worth of stuff above what i had come in for. all i was missing was a little plastic air release valve. wes sent me to another store which he said had it in stock. i drove there, they did not have it. called wes, he said he would order it for me. until now i felt fine about this store, even with the extra hassle. \nafter hearing nothing for 3 weeks, i called. ed said wes wasn't there, he didn't know anything about it, and blew me off on the phone (the correct response would have been to ask for my info, tell me he would look into it and get back with me). called next day, wes said it was never ordered and he didn't know what happened but he might be able to get it that day. i told him i was going out of town, so if he couldn't get it that day to call me when he got it. back in town another 3 weeks later. no message. called store, ed blew me off on the phone again. me; \""""you blew me off the same way on the phone 3 weeks ago.\"""" ed; \""""yeah.\""""\nwill try one more time to see if my little plastic piece is in. first time i went to this store, i left planning to be a repeat customer. now i'm wondering if they have so many customers that they can afford to take a quick $150 off me and move on.",0
"feeling a little under the weather and my better half was craving porky belly so monta it is. she ordered pork belly and chasu bowls. i went with gyoza, crispy rice, shishitou peppers and a bowl of spicy ramen in hopes that it'd clear my stuffy nose. everything came out right away and service was efficient. food was delicious and comforting.",1
"i've never edited a review i have posted before, but this one is worthy! i had a bad experience when i was first went it but this was quickly resolved by the owner. it takes 30 seconds to make a first impression and rarely does a first impression change once it's made. not so in this case. everyone has \""""off\"""" days sometimes and the way i was treated the second time i went in was more than enough to compensate for my initial experience! the owner asked me to give his salon another chance and i am glad i did! the salon is clean and bright when you walk in. also, there is a lot of parking in front of the shop which makes it very easy to make it on time to your appointment. (sometimes difficult in the downtown area!) at the front desk, they are friendly and offer you water while you wait. i didn't wait long , maybe a minute or two for my technician. she was amazing! frida has been doing pedicures for years and i got a nice introduction to her and background which i thought was great! it helped me to relax knowing how experienced she was. she asked often during my pedicure if the pressure was ok, the water temperature. i appreciate being asked if everything is ok so they can adjust to your comfort level. the owner personally came by to offer more magazines and check on me. he happened to be there that day, but i also get the impression he takes great pride in the service his salon provides and is very involved in the day to day functions. my pedicure looked great and felt amazing when it was finished and has lasted through days of being shoved in very high heels and lots of being on my feet so far! they were very attentive to me personally and made conversation about the event i was getting ready for. the owner even complinted my pedicure after it was done. every girl likes to be complimented! the salon has a wide range of professional services and prices are reasonable. i am looking forward to trying more services there, they are close to my work and i came out feeling refreshed and relaxed! the owner walked me to my car and thanked me. that kind of service would make anyone feel pampered and valued and that's what you go to a salon for!",1
"holy mother of god, i just got a case of food poisoning from this place that was so bad i was surprised i didn't retch up my shoes. \n\ni ate carnitas here at two o'clock. by five o'clock i was flat on my back. and by nine o' clock i was driving the porcelain bus. i became mr. creosote from \""""the meaning of life,\"""" unleashing like a firehose until six hours later, at three in the morning when i passed out into a fitful semi-stupor. eating here basically ruined the last day and a half of our vacation. \n\nso, to sum up... \n\ni do not recommend eating here. \n\ni do recommend a kitchen fire and salting the earth where it once stood.",0
so i took my kids here to eat. i figured last time i had checker it was pretty good. well times have changed. first they messed up the order. the cashier took 10 minutes to get to the window. while placing the order the cashier was so busy talking to her friend she didn't even pay attention to me. the food quality was so so. we ordered a baconzilla burger and some chicken fingers. the fingers were decent. the baconzilla was terrible. the mayo mixed with the liquid cheese was yuk. the dining area was outside. that aspect was cool however the bum sleeping there was not. overall i would say the place is a complete dissappointment.,0
"we went there specifically for the damn b3 burrito & they said they weren't having it that day. came back the next day and they said the same thing. we were pretty upset... why advertise it if your not even going to make it. also the burger that i ordered was extremely over cooked... like charcoal taste nasty. although the nice waiter we had took it off our bill... it seemed like they were way to busy to really remember people who needed refills, ranch ect.... got annoying. won't be going back ever...",0
we went there with no expectations and wow we loved it. sooo much tasty quality food.,1
"wow! the employees and owner all live up to the name and their mission. the owner came by to check out my situation the next day after i contacted honest pool care. he was very eager to check it out, as he was concerned about the problem becoming worse if we waited too long. he was very thorough during his visit. he wasn't there for the full hour. therefore, he had no interest in charging me for the full hour visit. he gladly reduced the price for me. awesome! he could have very easily charged me full price as he was there for more than 30 minutes. he told me what he thinks might be the root of the issue but stressed he would talk it over with some repair techs to be sure and to avoid unnecessary costs and repairs. after discussing with his crew, he called me to inform me of their findings the following day. i love that this company is on top of things! regretfully, i was a former poolman customer. dealing with that company is like pulling teeth. it takes a week just to talk about an issue with that awful company. he was honest and told me what he had initially thought was the issue, no longer seems to be an issue at all. he explained to me what was going on and offered me options to fix this problem. i appreciate that as well because he could have easily taken advantage and only offer one solution...one where his company would profit. experiencing this level of great customer service helps to ease my nervous attitude toward this situation. also, i must note that i live in south phoenix. i called multiple pool companies that claim they service phoenix and surrounding areas. however, none of them were willing to come this far south. honest pool care, according to this site, services tempe and surrounding areas. this company is willing to come to this area. also, they could use horrible business tactics and \""""tax me\"""" in a way for the drive but, thankfully, they did not. i absolutely love this company.",1
"i went here for my birthday the line wait was not as bad as i thought.\n \ni went on a friday and we waited for like about 20 minutes. however, the prices are outrageous everything that's cake is $10.00 and above. the only good thing i tasted was the lobster tail.\n\nthe lobster tail is a must have! \n\nthis place was not what i expected! i actually had high expectations of it and watching all the seasons and how you hear buddy talking about his pastries, seems like they are the best pastries you would ever have and \nno!\n\nthe pastries are average!\nthere is better local bakeries you can go to around your area that will have better pastries than here to be honest!! \n\nthe best thing you can purchase is a lobster tail..",0
"what a terrible lunch! the cashier needs to find himself a new job, the service here is beyond terrible. \nfirst he forgets to charge us for a side item, then he charges us for our drink that we had a coupon for. my fianc\u00e9's sandwich was subpar, i ordered a salad that was suppose to come with chicken, mozzarella, onions, and tomatoes..well my salad showed up w just lettuce, tomato and grated cheese sprinkled on it! not to mention i specifically asked if they had a balsamic vinaigrette dressing ..\""""yes we do \"""" i get plan balsamic... ok whatever at this point i feel like saying forget it, i don't want the salad.... one mistake after the other. also it looked as if the owner was there and saw all of this and didn't do a damn thing. and the bathrooms were nasty \nnever again",0
"i'm not a starbucks regular, but i was with friends who wanted to go here for breakfast. to be fair i've never once had a good experience at any starbucks, and this was no exception. to me, starbucks is always crowded, noisy, and has slow and rude service. overall too stressful for me, if i want coffee i want a relaxing experience.\n\non this trip, i ordered a breakfast sandwich, whichever one was featured in all the pictures on the menus. i asked for it to have turkey bacon instead of regular bacon. this totally confused the barista who for some reason thought i wanted two sandwiches. we got our stuff to go and getting outside was like a blessing as it was so much quieter outside. i opened my package and found a completely different sandwich from what i ordered. my friends then explained that starbucks doesn't customize sandwiches for customers and what i got was a sandwich called the turkey bacon. i have no clue why the barista couldn't have explained that to me instead of just giving me the wrong thing. there are no signs indicating this and as a non-regular i wouldn't have known. my friends couldn't explain it to me at the time of ordering because the store was so noisy and loud they would have had to scream at me. the sandwich i received was bland and i only ate a small part of it before throwing it out. the only other item i got was from the cold case, so they couldn't screw that up because i picked it myself. but yeah, apparently ordering one item is too difficult and they will screw it up.",0
"you can't go to las vegas without seeing blue man group! it was so hyped up for so long that i finally caved in and went to go see it, and it was such a good decision! the whole show was so energetic and completely hilarious! it was artistic and original, and the men are so talented and say everything without saying anything at all. i would have payed full price, but i found a discount code on for 30% off of my tickets, so i saved almost $ 40! by the time i left the show i was probably more exhausted than them because of how high energy the whole production was the entire time, but this show really surpassed my expectations! i woudl reccomend it to anyone, adult, teen, child, elder, i guarantee you won't regret it!",1
best breakfasts in the pittsburgh area. just make sure to bring cash - they don't take credit.,1
be very careful when renting here. while i think we did get a fair price. they are very sneaky in the way they try and up sell you. we were told we could have an upgrade for $89. we thought that was great so agreed to it. then they told me to just sign here and your good to go. luckily i read the whole statement and my bill had gone from $209.00 to over $700.00! it was per day and they were not clear at all about that. they really try and find anywhere they can to gauge you. read everything carefully!!!,0
i came here with a large group of friends for lunch and i was very happy. there is a parking lot and the restaurant is clean and easy. i ordered the meat and tendon pho and they do not skimp at all. the prices are very good and the service was great. i suggest coming by here if given the chance. the food is pretty good.,1
"i do not recommend you go here. in april 2011 i started seeing small blisters on the bottom of my feet and hands. my feet were itchy and i started to develop painful cracks on the soles of my feet. i didn't have health insurance so i put up with the cracks and pain for a few months. the cracks worsened and i developed some sort of infection. i was starting to see many blisters and the cracks were more severe. a friend of mine recommended i see dr. racette so i made an appointment. after almost an hour minute wait, dr. r. examined my feet for a few seconds and diagnosed pustular psoriosis. he filled out a lot of paperwork, prescribed a topical steroid and asked me to come back in for a follow up in a week. \n\na week later, my feet were worse and had more cracks on them, making it difficult to walk. dr. racette had a student with him, stared at his paperwork and talked with his student. not once did he make eye contact with me. he confirmed his initial diagnosis of pustular psoriosis and proceeded to fill out more paperwork. he wrote me another prescription for the topical steroid and left the room.\n\nover the next few weeks my feet got so bad i couldn't wear shoes and could harldy walk. my feet were swollen and turning purple. the purple was spreading to my ankles. there were even more blisters on my feet and some on my hands. i was miserable and in a great deal of pain. i made another appointment to see dr. r. he told me about a study he was working on and if i got accepted to it, i could have humira shots for free. i was accepted and given two shots in my stomach. the next day i had hives all over my body. the cracks on my feet were so bad i couldn't put my feet on my bed to sleep. i had to sleep with a pillow under my ankles to elevate them. dr. r recommended i double up on the humira, even though i told him i had hives all over. after two more shots and a few more weeks, i could not stand the pain any longer. i literally wanted to die!\n\nthe infection was spreading from my feet and had moved up past my ankles. it looked like i had purple socks. i called dr. r. and he said there wasn't much he could do for me without insurance. i stopped the humira shots and called another doctor, also recommended by a friend. the other doctor was very nice, did not spend the entire time filling out paperwork, looked at me while he talked, listened to me with genuine concern, asked questions, had a wonderful \""""bedside manor\"""" and immediately prescribed antibiotics and a topical steroid. the purple started to fade after two days and the cracks and itchiness lessened. after two doses of antibiotics the infection was finally gone. dr. racette never prescribed antibiotics.\n\nit took a year for the purple to fade. i still have psoriosis on my feet, but it's managable and much less severe. i do not recommend dr. racette, but i will give you the name of the wonderful doctor if you want.",0
"you can't live in phoenix and not eat at cibo! this is one of my favorite retaurants in the state. it's in an old house in a historic part of downtown, tucked away in an old nieighborhood, and the food is incredible. all of their sandwiches are perfectly done and flavorful and the service is always first class. very easy to get in and out quickly, and with a full belly, during the lunch hour!",1
"for $5 and change i got a large which was probably the size of a starbucks grande, and it was a good 3/4 of an inch short in the cup.\n\ni was disappointed. i've seen the sign for weeks and stopped in on my way to work. i was the only one in line and getting the coffee took over 5 minutes, i was given no lid (and none were on the bar for that size cup). the coffee was watered down so much milk that i couldn't taste the coffee. i ordered a mocha and it basically tasted like weak chocolate milk.\n\ni came to work and tried to salvage what i'd paid so much for with the coffee from the kitchen. it didn't help much.\n\ni won't be returning.",0
"we were suckered into checking out carlos' n charlie's on a thursday evening by one of the guys walking around the hotel handing out wristbands. he told us that we would get in for free with an open bar. awesome, right?! well, the wristband was good for the cover, but we had to pay $20 per person to get a red solo cup that was good for four drinks only. \nwe went in expecting to get out money's worth and were really disappointed with the crowd. sure, it was thursday, but there were maybe 20 people inside. whatever. \nwe went to the bar and got decent service from a flashy bartender with a whistle who poured essentially a red solo cup full of vodka. awesome, right?! yeah, if you reallllllyyyy love vodka. we couldn't have finished four drinks unless we wanted to end up in the er. so it really ended up to be a $20 cup of vodka.\nalso, the dj was just awful. occasionally he would play a song that people knew and would dance to, but he was sloppy and the music was terrible. i think there are many better places in vegas to spend your money!",0
"extensive menu with options galore. wonderful ambiance. pleasant staff and priced well. side note: personally, i like my thai \""""hot\"""". i recommend the **** fire for those with a love for tabasco level heat. thank you flora.",1
"where the hell does a restaurant come off trying to charge $7.95 for kimchi?! my friends and i only ordered due to the convenience factor being that we were staying at mandalay bay. everything on the menu was way overpriced for mediocre chinese food. i'd have gladly went to a restaurant in spring mountain if we were mobile, but with the outrageous prices i would have forked over the cab money in retrospect. i think i was really grumpy that night due to lack of sleep (vegas...), but things started off poorly after it took almost 15 minutes to get the beer we ordered. i'd talk about the food, but really it's nothing to really write about.",0
"one thing i don't like about charlotte douglas airport are the dining options. you have chilis too and taquileria in the atrium, and then if you're flying out of c you have bad daddy's or philips seafood. of those options this is the place i choose to eat. i haven't been back to chilis too or taquileria since this place opened. i get the popeye for breakfast and have a good start to my trip. \n\nto go service was slow a couple times when i used it. i had 15 minutes before i was boarding at the gate next door and got my food with about 2 minutes to spare. it was hot and fresh, but still seemed to take longer than an omelet should.\n\ni don't fly out of c very often at lunch time and it's not good enough to walk across the airport just to eat here, but for lunch it is a toss up between philips seafood or here.",1
"so ya wanna go to vegas?\nwell before you book a hotel room out on the strip where the crowds are annoying and the women charge ya by the inch. think about fremont! the original vegas.\n\ni drive to vegas between 4-6 times a year from calgary, ab and i can assure you the four queens is where it's at! \nwhy you may ask! \nwell i may say \""""the staff are fantastic, the casino is great and the food places inside are a big leap from the deep fried crap you can by in other place, you can get a good meal there\""""\n\nif you do go ask for donavon at the front desk and she will be happy to assist you.\nfor me the experience of fremont is not just the light show, the bands or the shops it's where your laying your head for a few hours. plus for some reason to me it's just a better atmosphere than the strip.\n\nso do your thinking, but remember fremont awaits!!",1
"ahh, i haven't been to sonic in a while, but i met up with a friend here recently to catch up on some girl talk and chill out. we parked and sat at one of the tables at dusk, with a nice breeze blowing. i sipped on a large iced tea with extra ice and watched as she ate a chicken finger meal; she'd never been to sonic even though she's been in vegas longer than me (i've been here since 1992!)\n\nkudos:\n- they have two food items on the menu that i used to get all the time, but not so much any more: root beer floats that you can request to be blended when you order (that's how i like 'em); and, tater tots. you can get the special fry sauce for the tater tots and fries, a combo of mayo and ketchup. my son and i would come through the drive-thru at least once a week for blended root beer floats back in the day. it's comfort food, for sure, and oh so good! \n- the ice they put in their drinks is crushed, but there's something special, i don't know what it is. it's so popular that they even sell it by the bag. \n- sonic still has the old-school park and eat concept. you can pull up, park, order over the intercom, and your order is brought out by someone on skates.\n- happy hour for the drinks, of which there are plenty to choose from: slushes, limeades, sodas, sweet or unsweetened iced teas (regular or green). 2:00-4:00pm\n\ngripes:\n- really not healthy for you, but, hey, you don't come to sonic to eat healthy. come here for some greasy burgers, hot dogs, corn dogs, fries, tater tots, sundaes, floats, and anything else that will make you feel good when you need that kind of comfort.",1
"for va loans, cobalt makes magic happen! my own bank turned us down for a va loan and claimed that processing would take 90 to 120 days if it had gone through. i thought we were going to miss out on our new home because the bank already wasted about a week of our time before they notified us. i was then told to contact matt baker at cobalt mortgage. i could type forever listing the little things matt and the cobalt team did to make this process smooth, but i'll just sum it up; they worked some magic! we were offered the same rates as our bank was giving us, and they said the va processing could be done in 7 days instead of 90 or 120. we had a few bumps in the road with negotiating with the seller and other random things, but each time matt and cobalt had a perfect answer. once it was time to deal with the va, cobalt expidited our processing and it was complete within 4 business days! i have buddies who dealt with their banks and other lenders and they tell me how much of a nightmare it can be, but our experience was awesome!",1
"big, fat food. \n\ni couldn't wait to try it. it was tough trying to decide on what to order for breakfast since i don't eat pancakes or pork, but i found a veggie breakfast hash. it was a delicious combination of artichoke hearts, spinach, sun-dried tomatoes, and mushrooms sitting on a mountain of country (fried) potatoes with a side of eggs and a biscuit. damn that's alotta food! \n\nthe best though, was their homemade strawberry jam. omg, i would have stuck the container in my purse if i thought i could get away with it. delicious!",1
"i've never had a pizza that falls apart from the center as you pick up a slice. the quality of the veggies and outer crust was good, but the heart and soul of the pizza (the center with the yummy toppings) was a disaster that couldn't be eaten unless you like to spoon your pizza off the box. gross!!\n\nthey get 2 stars for making the pizza look/smell good, having good service and a decent salad.\n\nno i won't be giving them a second try.",0
"arugala & prosciutto pizza for lunch and a glass of wine.\n\ngreat place for a solid wine list, but the thing we eat here is the pizza. the one we get is not a sauce based pizza, and norah's does it quite well. other places offer it as well, but nora's wine bar does it the best and most consistent.\n\nwe have had some of the pasta, and while it is good, we kept going back for the pizza.\n\nnote that there is also a nora's restaurant, don't be confused, this is their wine bar in summerlin.",1
"this is a \""""save yourself now if you are looking at this on mobile\"""" review:\n\nstale fault ridden creepy dried out yogurt.\n\nstale pastries and bread meant for prisons.\n\nrancid bowls of hairy fruit.\n\nbananas that look like they were sat on by king kong 3 weeks ago.\n\nall this is yours, and illness... for far, far too much.\n\nseriously.... you could get a banana, coffee, and some pastry for *more* money than you could for the $15.99 ultimate treat that is the bayside buffet. oh please don't make me walk past that joint again.\n\nugh.",0
serveur incomp\u00e9tent unilingue anglophone. ultra cher pour une cuisine faite sans talent. 175$ pour trois avec 1 bi\u00e8re par personne. a \u00e9viter,0
happy hour! reverse happy hour! can't beat it. rolls are very big. good fish quality. \n\nhad other stuff on their regular menu which is good as well.\n\nnice decor and atmosphere.,1
on father's day and waiting 45 minutes for our food after waiting 30 minutes to be seated - the food was bad. they put no meat or cream cheese in the scramble. asked them to remake it - they went and took another one from a waiting order that had same problem. you are supposed to let the kitchen know what the problem was so they can correct it - not just steal some one else's meal.,0
"so we decided to spend our last night in vegas with table service at tryst. since xs was booked we thought we would try its older but standard cousin. what we encountered was bullsh*t first and foremost, we always do table service in las vegas just to do it up right. no cover no waiting in line, drinks and dancing right there umm excellence in a glass. even though i am a woman , i do not assume every guy is there to buy me a 30 dollar drink because they are that hard up for a lay...dont get me started on stupid paris hilton wannabes.. anywho. my girlfriends and i thats right an 7 girl group with three guys decided to go in and get 5 bottles at tryst. (what can i say we are from texas we know how to drink like crazy) we went to the door at 1020 pm every and i mean every clip board holding douchebag ignored us. we are not uglys by the way 4 of us are models and the other two are sexy sexy nurses and one was a newby getting into the scene. anywho they ignored us for 20 min finally when i got someones attention they said in a very slimey voice \""""well who did you talk to?\"""" it doesn't matter jackass we are spending well over 3 thousand in your ass club so let us in. from what i have seen they are asses to asian and afro americans as well because they were holding them back to let the \""""blond crowd\"""" in. and we aren't even either. the group behind us was and they bought a table to. agh what a mess. finally we get in the club, we get the largest table they could get us. then we get a hostess..about 4 of them. yes you are cute honey but i want my bottle order right more then i want to see your over makeuped face...she forgets to bring out a bottle and trys to pretend it had been out all night.. umm no we can count. the dancefloor was retarded. the music was retarded, all of the repeats and i mean 30 minutes from each other come on, there are other songs then \""""sex is on fire\"""" even though i love that song. we didn't see our hostess all night and then at 3 am she comes with the bill and wants to tell me it is policy to tip 18 percent.. yeah right after the guy working the table stole a new pack of cigs,and the bouncer tried to kick out my friend because she slapped some guy in the face that kept feeling on her ass. the douches in front of us kept pointing at me and one walked over and said \""""can you pull your skirt down we can see your ass\"""". to which i replied \""""you have some nerve walking up to a girl who can not only kick your ass but can buy and sell it too.\""""( i am over 6' 1\"""" without heels) my advice, find some where else to go, this club is way over hyped. we had an awesome time at lavo and it was the smallest club around, bottles and service were better and the music and crowd were to die for. tryst was supposed to be a fun night instead it turned out to be a douchebag convention and the women were not even that cute! oh yeah and the gopher hit my boyfriend in the face with a bottle while he was \""""checking the contents\"""" and when i went to tell the hostess she just smiled and walked away..dumb bitch....oh yeah and the decor is vegas style. all the people that say it is to die for say that about all the other clubs when they walk in .. well maybe not the mgm grand clubs lol...3 thousand later i wish we would have gone to jet or pure again. at least they treat you right!!!",0
"i tried some of their yogurt today. on my 45 minute drive home, i got a really bad stomach ache. when i got home, i went to their website and checked the ingredients for their frozen yogurt. to my horror, one of the main ingredients is corn syrup. most of the corn, soy, canola, zucchini, breakneck squash and hawaiian papaya is genetically modified (better known as gmos). gmos have never been studied for safety in humans. in animal studies, they have been shown to cause organ damage and infertility. organic food cannot contain gmos. my new policy will be never to eat something unless i know the ingredients. live and learn.",0
"i was in vegas for 3 days and 2 nights with my family and boyfriend recently and my mom told me she reserved the rooms when it was $35 per night! wow! anyway, it was located in the main crowded part of vegas (across ceasar's palace and next to venetian) which was great because i can freely walk around and see the nightlife. it's also next to the quad (new hotel) and the linq (location of high roller) which is also convenient! just saying, i mostly walked throughout the whole trip because everything is near the hotel.\n\nmy hotel room was on the 28th floor and it was very nice and comfy. i also had a great view of the mirage and at night, i'm able to see the fire show without having to go out and see it since it's burning in vegas (110 degrees!!!). \n\nthe food here was pretty good. i really like the gourmet burgers, but it was so expensive (not surprised). i did the buffet of buffets pass and i got to try their buffet on my last night. the food there was pretty good, but i wish there were more selections. another bad thing is that it's located right next to the casino slots so while i was waiting in line, i was inhaling cigar smoke and i can't believe how gross it is that the smoke has to be near food.\n\nthis hotel isn't meant for 21 and under since there's not much to do here, but swim in their pool and eat the food that's offered around the hotel. luckily, it has a great location and affordable,.\n\nlocation: 11/10\nfood: 8/10\nstaff/service: 9/10",1
"oh hell yes:\nfried dill pickles? check.\ncheap beer? check.\nwhile its always packed, and i mean always, we'll stand around for as long as it takes to get a seat. jukebox is classic, food is cheap and fried (great ranch here) and veggie friendly (jumbo soy dog, yes yes), wait staff is rad. not like the penguin needs anyone else blowing it up, but this is a place you can't miss. super comfy + cheap = win.",1
terrible wings and service was not great. waste of money the waitress was nowhere to be found anytime we needed anything. also she was too busy rubbing her stomach to pay attention to her customers! never again hooters!!!,0
i had southwest salad. red velvet cheesecake mmmmmmm,1
...i need a washer and dryer. badly. this place just confirmed something i already knew.,0
"umm, no thank you. this was definitely the worst eating experience i have had in las vegas. i ordered a club sandwich, which i understand is not their specialty, but i didn't have huge expectations. the sandwich was huge but not layered at all. huge pile of turkey covered in bread, huge pile of bacon, wedge of iceberg lettuce. basically ingredients that you have to assemble yourself. oh and did i mention it cost $27. ultimately had to complain to the manager about my disappointment.\n\nannnddd, my friend did get the pastrami which was also not very good.",0
this place is one of the best deals in las vegas! $7.99 gets you an awesome prime rib dinner with all the fixings and includes a 20 oz micro brew of your choice! loved it!,1
"terminal 2 is possibly the slowest security i have ever been through, anywhere. allow plenty of time especially in the morning.",0
"wow! i am surprised at the reviews, that was not the case of my experience at all. \n\nwe went for the first time a week and a half ago on a friday. when we arrived we were nicely greeted, and seated immediately. our waitress greeted us and took our drink orders. my husband and i ordered the house red wine, which was a great choice!\n\nfor dinner we ordered from the tapas selection. we started off with both soups, french onion and tomato. both were delicious. the french onion had more flavor than just beef broth and onions. as for the tomato, it was creamy and hearty of tomatoes at the same time. would suggest to friends to try either one or both. \n\nwe then had the grilled fish tacos, yummy, but wish there was more. 3 small tortillas with 2 bites of fish and a couple of tablespoons of different salsas. if they added just a little more, it would be perfect. \n\nwe ordered the filet sliders and burger sliders. both were flavorful and juicy. \n\nthe mac & cheese was a great combination of cheeses oozing over pasta. \n\nordered a cheese flatbread for our daughters. no complaints. \n\nwe also had sweet potato fries which is a regular staple for many places now, however these were seasoned with spices that truly tantalized your tastebuds. \n\nour service was great. the chef even came out and spoke to us. we're looking forward to going back, hopefully to enjoy the same great experience.",1
"arrived right at opening so i was anticipating some fresh, piping hot dishes waiting for us (my family) right off the bat. however ... \n\nsome of the dishes looked like it was from the day before, just heated up. other dishes were pretty tasteless even after adding seasoning. \n\nmy dad's only comment was the following: at least the lemon wedges they offer were big slices. he squeezed lemon over a few of the selections to add taste. \n\nthe service was awesome. i would hope so as there were less than ten parties in the whole place. plates were cleared right away and drinks were refilled right quick too. \n\nif i could give a half star, i would have rated this place 2.5 stars because of the excellent service.",0
great mexican food at a very reasonable price. nice lady at the counter had all our food ready in less than 10 mins. highly recommend!,1
"we love tokyo lobby just down the street, but after reading others' reviews, wanted to try this place and am glad we did. it was very good. the happy hour all day long everyday is my type of place. we had 4 rolls and all were very good... our kids had the teriyaki chicken and my wife thought the chicken was so tender she'd order some next time too. very small and not fancy, but that doesn't matter to us. we will be back for sure.",1
"really surprised! i'm not one to like marinara sauce, but, their marinara and everything else is second to none! i highly recommend the calzone or stromboli.",1
best pizza in america? it was good but definitely not the best. worth trying if there is no wait.,1
"went to this restaurant on 11/15/2012 at 6:05pm. did not have the oysters on happy hour so my review will not be swayed by this like everyone else's has. first of all the service started off by two seemingly capable waiters coming over and introducing themselves. while the restaurant was not busy at that time they somewhat obtrusively hovered about 5 feet away, multiple times asking us if we were ready to order. we finally had to tell them that we would let them know when we were ready. after that, service was fine until the place had many more customers then it was hit or miss getting their attention.\n but they were by far not the most disappointing experience of the evening so that is why i generously gave them 1 star. on the other hand the food was not even worthy of a dive bar. the classic caesar salad, $9.90, was chopped romaine with a salad dressing that wouldn't even be served out of a bottle (maybe it was but who knows). it had no real flavor of caesar dressing and they should be ashamed of serving it. \n next in line was the 18oz. bone-in delmonico ribeye for $44.90 which two of us had. when it came it was about 3/4 of an inch thick and clearly not weighing more than 12-14 ounces. it was also as limp as a wet noodle with an outside that was barely showing any grill marks (i guess because it was so thin and i ordered it medium rare they couldn't leave it on the grill long enough to give it some grill flavor). we didn't know yet that the small size would be a blessing. with our serrated knives we then began the arduous process of cutting into this miserable waste of beef. the excessive amount of cartilage and fat made the task of finding an edible piece of beef like a treasure hunt. after it was all said and done i would estimate between the small size, the bone, the fat and cartilage we probably salvaged 6 ounces of edible beef (now you see why we were glad of its size). and this is what we payed almost $90 for a combined 12 ounces of beef.\n now i can understand a steak going out every now and then that may not meet expectations but for two of them to go to the same table and be equally bad is not an oversight.\n i would not recommend this restaurant to anybody but if you do go and are planning of having one of their $45 ribeyes, bring a saw because the serrated knife didn't make the cut.",0
"overall, i really like this place. the vets are all great (the 3-4 we've seen over the past few years anyway), and the rest of the staff is friendly, too. it's nice that they call to check in on your pet if you've brought them in sick. i can usually get in fairly quickly, and i like that they have weekend hours available, too! \nthis vet office is definitely not the cheapest. we go here because it's close to our house, but it can run on the pricey side. just the visit alone will cost $50, plus any vaccines, meds, etc. our vet when we lived in another state was $38 for the visit, and prices for meds, vaccines, etc., tended to run a bit cheaper, too-- and this was a very nice office in a nice area. \nthey do have financing options available, and don't charge interest, but i would encourage anyone needing more than routine care or simple meds for their pet to shop around a bit. they recommended dental work for one of my cats, and it was phenomenally expensive. i called my mother, who has taken two cats to our old vet's office for dental, and the price they quoted me for my cat was more than she paid for two cats... i do understand there is probably a lot of overhead costs, and i don't think sah is trying to rob anyone blind, but just know that if you look around, you might save some money.",1
"i thought the pizzeria @ the cosmo was a pretty plain name for a restaurant like \""""nail shop\"""" or \""""tattoo\"""", and i usually hate that sort of thing but there is nothing plain or ordinary about this pizza on the third floor. it's located right near marquee and is a neighbor to the upscale blue ribbon sushi bar & grill. \n\nalthough on it's yelp page it says business hours begin at 9am, this place didn't have it's doors open at 10:50 am and so we had to wait about 10-15 minutes for the place to open. the security guard commented on the fact that this place usually opens late, especially on sunday so you might want to consider that before fully nursing that hangover to come here on time if the employees aren't going to be here. \n\nit has a long hallway of records in picture frames and it's almost anti-climatic because when you reach the end of the hallway you enter this small space with no seating area. the service was friendly for the most part, except the female cashier who definitely seems to hate her job. \n\nas far as i could see they don't go out of their way to explain their selection, you just sidle up to the register and area and look at their pizza options. there was cheese / pepperoni / the ricotta & garlic / sausage & bell pepper. it's about $4 a slice, not the cheapest but nothing in vegas comes for free. \n\nthe ricotta & garlic was amazing. it had an extra crisp to it that the bell pepper & sausage seemed to lack, i'm hoping it wasn't because the pepper and sausage was not as fresh. regardless i'm not usually a big fan of ricotta but blended with the garlic and crisp crust i found a new flavor combination to admire. the bell pepper & sausage didn't blow me away as much and i probably wouldn't get it again. \n\n\nso to quickly sum it up \n- don't expect a fine dining experience\n- approx $4 a slice\n- ricotta pizza is the one to get.",1
"if its cold, creamy ,sweet, and i can put many a topping of choice on it and its fat free and low calories, i'm all in. golden spoon is this and more. simply delicious flavors and all around good. need i say more?",1
good wings. the atmoshere was friendly and they have a lot of tv's to watch games on.,1
"i had eaten here about a year ago, after being out late. their chinese soup was delicious. we had heard about their 777 special (steak and shrimp for $7.77) so we decided to come back for lunch after a unlv graduation. the waitress was terrible. i wish i could remember her name so i could warn other potential patrons. she took our order, checked on us once and then never returned until we asked the hostess for our waitress. we were parched the entire meal. a few of the other entrees we ordered were, an open faced turkey sandwich (good), cheese pizza (gross, no flavor), breakfast plate (my daughter go sick afterwards), and the 777 special was ok. i don't think i'll ever return.",0
"great food, inside atmosphere is just too loud unless you have children which the noise probably won't bother you.\n\n\""""banzi burger\"""" is killer and the other menu favorite of mine is the \""""chicken ensanada platter\"""" with ranch dressing, both are very filling.\n\nmilk shakes are also quite tastey.\n\nthe loation is on 101 and mayo so lunch and a movie on the weekend are great hand in hand.",1
"great sushi. i've been coming here for the past 5 years. their service can be a little slow at times, especially weekend nights. however the rolls & sushimi are top notch.",1
order everything well done. today's beef selection almost killed my whole family. good burger until it hits the small intestines.,0
"i never understood the hype or the lines out of the door for this place. the food is very mediocre and the place smells. it's small and cramped. \n\nstaff is friendly enough though.\n\nyour pal,\nwalter",0
"sala thai is great. i've eaten here many times since moving to madison, and i've always been happy with the food.\n\non saturday, i ordered the yellow chicken curry. it was fantastic. it was a generous portion, and they didn't skimp on the chicken. it also had just the right amount of spice. really fantastic dish, and i can't wait to order it again.\n\nin the past i've had ordered the pad thai and a few of their stir fry dishes, and they have always been top-notch. their eggrolls are also very good. they also have a decent selection of bottled beer and wine.\n\nthe restaurant space is nice and cozy, and can get crowded on a saturday night. service is always friendly, and while the food doesn't always come out super-quick, it's worth the wait.\n\nthey are unfortunately cash-only, so plan accordingly. it is somewhat unforgivable in 2014 to both not accept credit cards and not have an atm available in your restaurant. this alone prevents me from giving sala thai a full 5-star rating. otherwise this is really a perfect little thai restaurant with fantastic food.",1
"the only thing worse than the service is the food. it had to be the first time the server had ever taken an order. he couldn't figure out some simple requests so the manager came and apologized and then started criticizing the server to us. the manager forgot two things from our order, brought half the tables food out 10 minutes before the other half and forgot one whole meal all together (there was four of us). the penne pasta's sauce was literally water, no joke. the hash browns were as white as the plate. the only good thing they did was comp us when we got up to walk out",0
"having just spent a week at the bellagio, jean philippe became a breakfast/lunch/snack/late-snack/just because staple.\n\ni can't even believe how much food my fianc\u00e9 and i ate from this place!\n\nturkey cr\u00eapes \nnutella cr\u00eapes\ncoconut macaroons\ngelato\nmadelines\nchocolate hazelnut spread\ncheesecake\nnutella napoleon\nproscuitto, basil, mozarella panini (good served both hot and cold)\nturkey croissant sandwiches\nmeringues\nnutella brioche\ndulce de leche brioche\nplain croissants\nchocolate croissants\numm... yeah\n\nkinda went a little overboard, but i have no guilt. i agree that the service can be hit-or-miss but generally, we did pretty well. try to avoid ordering just before closing, or risk being crushed in the gate by the employees as they try to close for the night.",1
did not order food we looked at the food in the display and it appeared old. so we decided not to eat there.,0
"this place is a dump. for the price, i really didn't expect too much, but my experience here was terrible! i got a late flight, so i didn't check in until 11pm. i figured i would only be here for about 7 hours, so i opted out of staying somewhere nice. the first room i checked into had mosquitoes everywhere! in the first hour, i swatted 5 mosquitoes and got bitten. i also noticed little bugs crawling all over the bathroom floor. talk about an infestation! on top of that, my sink was clogged. after deciding that i could not stay here any longer, i went up to the front desk to speak with a manager. they were nowhere to be found. \n\nit was midnight and i did not have a car so i just asked to switch rooms. after explaining why, the guy at the desk didn't even acknowledge anything i told him. he was a heavier set gentleman... and moved really slow...when i asked if anyone else had similar complaints, he said there was a issue with the pipes and there was standing water in the complex - hence tons of mosquitoes. he didn't seem too concerned. i think he was just trying to get rid of me.\n\nthe second room didn't have any mosquitoes, but it just felt really weird being there. kinda like the feeling you get if someone said the place was haunted. i didn't sleep a wink! the complimentary breakfast here is a joke. the food was cold - straight out of the fridge. i had no idea when it was even made. pay the extra 30-40 bucks and stay at la quinta, or someplace nicer.",0
"this branch is so slow, especially around 10 am to 2 pm. always seems to have 10 employees but only 3 windows open. random employees walking around saying \""""thanks for coming in today\"""" \""""how's your day going\"""". my day was going well until i came in. i recommend using the atm for every possible thing that the atm dose, instead of going inside.",0
"although the little dude who checked me in wasn't well-versed in their mac policies, he was very nice and tried his best to help me. i would have been able to talk to their mac technician directly, but he wasn't in at the moment. when i asked to confirm a few things, another employee at the counter brought the owner out and he was very nice as well. they are an authorized mac dealer and repair center and if your mac is under warranty there will be no cost to you. \n\ntheir mac repair guy called me the next day to clarify a few items the guy at the counter had taken down wrong. the very next day after that, he called to let me know he was finished with the repair.\n\ni will definitely continue taking my mac here, rather than the apple store at west towne.",1
"we ordered the italian combo pizza. the crust had too much oil in it which made the crust heavy and dense. toppings were fair, nothing special.",0
"went here this morning to drop off some short-sleeved polo shirts, with some minor stains i was hoping to have removed. i was greeted by a very friendly lady who look my name and information and handed me a ticket. \n\nthe place, though fairly small, was neat and clean on the inside. the staff is very friendly. as far as the stains, i'll let you know how they turn out...",1
"i recently adopted a shelter dog and while he's a great dog, whew did he stink! fortunately when we adopted him from the city of henderson's wonderful animal shelter they included offers from local businesses, the soggy dog being one of them. the dog stench had to go so that was one deal i gladly decided to check out. \n\nthat being said i don't know diddly about washing a dog. i grew up on a cattle farm and you don't wash cows, well maybe you'll spray them with a water hose on a hot day. that's not going to work for my dog, not going to happen. i go online and learn my breed of dog hates water. so with the deck stacked against me and not having a clue about what i'm doing i walk in the door. i'm greeted immediately with a smile, i show them my shelter paperwork and we're off and running!\n\ni will never wash a dog at home after going here first. this is a piece of cake to do. they've got the deep tubs to put your dog in and a leash to tie them up with. even with my back hurting it was easy to reach my dog. they have several different types of soap and conditioner to use, all included in the cost! doggie conditioner? who knew? (oatmeal hypo-allergenic? blueberry? choices, choices!) and the water is setup goldilocks style. not too hot or too cold, it was just right. it's one less thing to fumble with, you simple select the type of spray you want and pull the trigger. and the hose is long enough that you can get water anywhere it's needed without annoying your dog too much. \n\nneed towels? no problem. but as i learned online the secret to reducing the dog stench is not so much the bath and the scented shampoos, it's all in the drying. they have blow drying stations. tie your dog on the provided leash, start out slow and you can crank the blower up to hurricane speed if your dog can handle it. the walls are hard plastic lined so if your dog decides to shed his water the natural way with a good shake, it's no big deal to clean up the walls. you on the other hand better be wearing the apron they provided or you're wet. \n\ncheckout is after you're done. they have pet food and other supplies there that seemed reasonably priced if you need something that you suddenly remembered. and the price? $15. first time shelter dogs with paperwork and the coupon were free. i will definitely be back as this is the only way to go when it comes to dog washing. 5 stars: service, equipment, and most importantly for the stress and stench reduction benefits!",1
despite the bartender having made me the wrong drink on my first order i like this place. relatively quiet early on and a good place to have conversation over great cocktails. all 3 drinks i chose were delicious (even if one wasn't something i had ordered)\n\ni'd like to say i originally planned on giving this 3 stars but i've been back a few times since my first experience an it's been spot on every time since.,1
"i sure in hell can't afford to stay at this fancy place! however, i will give 4 stars for the water show..amazing and free! :)",1
"the waiters are pretty hot.. well not all of them but many.. the food is so so.. service, if i had bigger boobs i think the service would have been better.. would not return.. i wake up to a hot man every morning so i have no worries about checking the waiters out again.",0
"we ate here twice during our recent trip. they are incredible with gluten allergies. their staff is well trained, friendly, and attentive. i had a lamb burger that was out of this world amazing. we also did brunch there one mid morning. what a great spot to have a relaxing long brunch! food was fantastic both times and the pricing was very reasonable for vegas strip!!",1
i'm willing to give this place another try and another rating only because the dish i had was chicken pho and many other reviews have exhilarating reviews about other dishes such as the bah mi or rice dishes. \n\ni had high hopes for my pho but was sadly disappointed. i can't explain it better than it had a funky taste to it. nough said- hopefully better luck next time.,0
"i went here to get a massage after rave reviews from a friend and being reasonably priced because i pulled a muscle in my neck and i needed it worked out. very friendly girls and the place is very nice, everyone was very professional (even the massage therapist.) the guy starts with my legs and was working on them for a while and i was starting to think man, time is going really slow! and then a lady peeps her head in to tell him times up.. he thought i was getting a 90 min massage when i really wanted a 39 minute. the therapist quickly tells me to lay on my stomach and massages my back and arms for maybe 5 minutes? didn't even touch my neck.. but hey! my legs feel wonderful! i kinda feel cheated just because i'm still in pain, and i really wish now i would have just offered to pay him to fix my neck.. i want to go back to finish the job but i'm scared it's going to happen again and i don't want to waste my money..",0
"sushi - mediocre\nordered a piece of fish and they gave us one with a thick piece of sinew, tried but can't chew at all.\n\nrolls - got their 2 most expensive rolls, they did not wow us.\n\nservice - very good, guy came over and exchanged the sinew dish immediately\n\nover charging - made mistake on the bill and over charge us, good thing we checked and they fixed it.\n\nwe wanted to like this place but 2 major mistake in a roll, it's tough to do.",0
"i had one of the worst experiences at this petsmart on 91st ave in peoria. \ni went to rent a carpet cleaner this morning. i stopped a gentleman with grey hair in his mid forties who i think was possibly a manager. i asked him where i could find the rent-able carpet cleaners, he acted annoyed to have to help me and shuffled me over to the carpet rentals. i asked if he had used it before and he said yes briskly. he then yelled over to a girl at the register and told her to ring me up. he said when she was finished to come find him so he could tell her something seemed like helping me was preventing him and her from doing something that was more important than the sale. the girl was friendly but just told me to sign in the purple area and rang me up. she told me the cleaner was $29.00 but after i swiped my card and had to confirm the amount it said it was $42? i asked was it a mistake and she said there was a deposit which was never explained to me. i took the device home used it and it worked well. my boyfriend & i went to return it tonight and the experience got even better. we walk in and a friendly petsmart employee asked how it was. as she was being friendly another employee who was on the phone came over and told her to check the bottom of the machine. she flipped the machine over and told me that it was dirty on the bottom and would keep my deposit because i failed to clean it. the tone that she said this in was where i had a problem. the other cashier suggested i go and \""""hose it down\""""....because a hose is just outside of pet smart...umm yea ok! then lisa (a manager by the way) took her finger and started saying how now she would have to call bissell and have a tech come clean the machine and how it is un-rentable. she made me feel like i had brought this back filthy and almost like i was a bad human for having used it and it have some pet hair. she sent the other employee away and i told her how i did not appreciate her tone and that i did not receive an inspection of the machine when i rented it so how do i know that it was not already that way. she then tells me that there is no way she would send a machine like that into someones home and then she took the copy of the contract held it up and took her pin and in a stern annoyed voice read to me all the things i agreed to. she made sure to take the pen and point to the part where it says you will return it clean. she then set the paper down and went on to say how she doesn't know how to return the deposit to me and that she has to return it then recharge it and how she had never done a transaction with these machines before. i asked her what needed to be cleaned on the machine and if i could take a paper towel to it? she said \""""maybe\"""" but that she still would probably need to charge me and how only the professional tech can clean it at this point. i told her as a business practice i feel they should explain to people renting the machines the expectations and do an inspection so that people are not paying deposits for something that they may not have done. i work in customer service and would not have minded losing the deposit but the tone and attitude i received from lisa was beyond rude. i go to many pet smart locations but i must say this is the worst. if i didn't receive such amazing service from the dysart-goodyear location i would never return to a petsmart after my experience today. if either employee i was forced to deal with today is a manager they should be ashamed. i feel bad for both of the friendly employees i had to deal with as i would never want to work with people like that. don't go to this location unless you like horrible customer service, lack of supplies that all other stores are stocked with and want to pay deposits on machines you were not aware were dirty. my boyfriend & i are both business professionals and we will ensure that everyone in both our personal and professional network is made aware of this awful customer service experience and to make sure they do not give this specific store their business.",0
"i loved this tanning salon when it was darque tan. it was recently acquired by new owners and no longer offers customers the ability to buy dollar amounts of tans and only pay for the time they use in the bed. this is one of those monthly membership models, which for people like me -- who don't tan that often -- is just not cost effective. when you only tan once per week, a membership is a huge waste of money. and the pricing of individual tans is through the roof. i'm currently shopping around for a tanning salon that will be more affordable.",0
"blue greens is a cult they lock you in a room for a presentation and tell you to turn off your phone or they will kick you out. i looked at my phone for a text and the presenter looked angryy and told me that they demand that you turn off your phone, i told him my 83 year old dad was alone at the hotel and if he needs me i'm outa here so he had the nerve to threaten me that if i look at my phone again i would be told to leave...if i see that guy outside the room i'm going to kick his stupid ass... they use high pressure sales tactics you tell them you can't afford it and you want to research their business and they are like wolves they will not let you leave !!! dont use them they are like a cult they will not let you look on the internet to look at reviews or call anyone about them if you leave the presentation then they're offer is off !!!! wow",0
"came here on a double date to share some tapas and love this place! everything that came to our table had such unique flavors and textures. your money goes a long way too! dinner for four people was $60 and we were stuffed, plus brought home leftovers.. highly recommend trying this place out!",1
"i ate here 8/5/2014.it was a tuesday, the second tuesday in a row. as far as applebee's go this location is my favorite. i am not normally a fan of this chain but they tend to have good food for the value. this location however is so cool. so tuesday july 30th my daughter wanted to come here for her birthday. we tried to make other suggestions but this is where she wanted to go. we met jamie a manager here. she was so fun and invited us back the following week when they were having a disney dress up day with the staff. tuesday being kids night we were happy to return. they have the best balloon guy i have ever seen. he is just amazing. disney tuesday was so much fun. jamie played the evil queen and had my kids cracking up. the food was wonderful and for the second week in a row the service was perfect. my kids no longer ask to go to chuck e cheese and we have a great meal at a great value. thank you jamie for making this restaurant a fun experience, not just a place to eat.",1
"this review is for the service that we received at dinner last week. our waiter donny was the worst waiter we have ever had! if you go to maggiano's and get donny as your waiter prepare to be insilted and treated like idiots when you ask him a simple question. no need to go into details but trust me on this. it is a shame because the waiter serving the table next to us was absolutely wonderful and very professional. note to donny, if you do not like people you probably should get out of the customer service business.",0
"i was going to rate this four stars, but then asked myself \""""why only 4\""""? and i had no good answer. \n\ni took a colleague there for lunch (his suggestion) and we both ordered the lunch special (small salad, small pizza) for $8.99. and holy cow was that good!\n\nfirst the salad. i wouldn't call them \""""small\"""". it wasn't huge either, but for being 50% of the meal, it was properly sized. i had \""""the arthur\"""", which was very tasty. the roasted peppers weren't overpowering and the candied walnuts added a nice zest i didn't expect. \n\nnext, the pizzas. the lunch combo comes with a 6-inch pizza. while i could have eaten more, it was an appropriate lunch portion. since it was my first visit, i went with a standard italian sausage 'za. gotta have a benchmark... oh my! the crust... the sauce... the sausage... the cheese - it was all fantastic. i *wish* i had more!! my colleague got \""""the rocket\"""" pizza, which looked really good (on the menu write-up as well as on the table). i will get that one next time...\n\nfor me, this wouldn't be a \""""grab a pizza on the way home\"""" sort of meal. this is a \""""i deserve a fancy treat for lunch\"""" establishment. lucky for me, i deserve treats often, and i will be back again!",1
"this place has the worst, most horrible service ever!!! even when your sitting right at the damn bar! don't ever ask for a side of hot sauce or anything that doesn't. one with your item. the little botches behind the bar can't seem to figure out how to make it happen!",0
"i ordered some tulips for my wife. today i received a call to notify me that there are no tulips available. as a customer you would expect to be offered another arrangement or different colored tulips as an alternative. what i was offered was a cancelation due to the disclaimer that says \""""no substitutions\"""" on the invoice. what a shame! so i must wonder, if the tulips are not available, why would they be an option on the internet? it wasn't my fault, but she really made me feel that way on the phone. bonnie's sure didn't make my special day go well. now i must go to the local grocery store to come up with something last second.",0
slowest service ever. sat in the waiting room for 25 minutes while four guys stood around the single car in the entire shop. after finally asking for the keys it's been another 20+ minutes and still waiting. so almost fifty minutes and counting for a simple oil change with only one other customer. there is simply nothing jiffy about this place.,0
"the service here was awful, we waited patiently for over 15 minutes for our server to come by our table. finally a hostess came by and noticed nobody was helping us and got us drinks. another 15 minutes roll by and finally our server decides to make an appearance saying \""""have you guys decided yet on what you want?\"""", uhh yeah!\noverall, service was poor and food was just okay. won't be going back.",0
"i received a confirmation as for the daily charges for room, made the deposit of one night, when i received the bill at check out they charged full rate instead of confirmed rate. i had to dispute it through the credit card company, the front desk person said she corrected it and i was still charged full rate - a $400.00 difference. also there are \""""agents\"""" constantly harassing you to buy time shares every time you turn around. the restaurant managers have and attitude and make you feel like they are going out of their way when requested to do their job. this establishment does not know the meaning of customer service. the room i reserved was a players suite which i was told was recently renovated and it was a joke, paint peeling off furniture and already worn out. stay away from this dump.",0
"mr. m and i spent new year's eve here for a couple of reasons. a. it's 1.8 miles from north mountain brewing, and b. i generally patronize properties in the hilton family. \n\ni want to come back and stay longer because a few days of walking up and down those hills will get my lazy beer-drinking, pizza-eating ass in shape. this place is no joke! up and down and up and down and most of it seems like up pretty steep hills, but i liked it. the setting is really beautiful. i think i saw they have 6 pools. we didn't take advantage of any of the pools, whirlpools, or the workout center, but we did enjoy walking all over the grounds the morning of the 1st. \n\nthey will shuttle you around if you need it, but get some exercise!\n\nspeaking of shuttles, our new buddy, mike is a rock star. i called the concierge desk on new year's eve to inquire about a ride to north mountain brewing, thinking we might have to call a cab, and he said he'd take us and pick us up. but just in case he was busy for the return trip, he gave us a card for a car service as well. he was really fun to talk to and i almost wish the drive would have been more than 1.8 miles. and as promised, after we called him, he was there in 10 minutes to take us back. he is an absolute asset to the resort. \n\ni had splurged because not only was it nye, it was mr. m's birthday, so reserved one of the signature suites. oh good lord....i wish i could stay in rooms like this when i travel instead of hampton inns with everything crammed into one room. the signature suites are almost 1300 square feet, have a large living room, fireplace, dining area, separate bar area, 2 bathrooms, 5 sinks, 2 big tvs, a big bedroom with balcony, a separate seating area between the bed and bathroom, and a really crappy motel 6-esque shower. that shower was the only negative. it took 15 minutes of wasting water to get hot water, and it's just kinda small and yucky overall. not what i would expect in a resort. everything else was great. we didn't get to use the fireplace because it was a no burn day, but that would have been very cozy if we could have. \n\nthe bed was very comfortable and everything was very clean. we had a nice breakfast at point in thyme the next morning. overall i would definitely come back for a longer stay and do some hiking and explore this part of the city.",1
some of the best food in the area. great selection of wines and very personable staff. comfy atmosphere and great ambiance.,1
"the place appears clean and i didn't witness anything gross. my order was taken quickly, we were the only people there. my only issue was the blizzard was messy as in messy dripping all over the cup which brings me to the fact that it's a blizzard. everywhere i've ever been they've tipped the cup upside down to show how thick it is. if they had the entire contents would have plopped out, since it was melty. it still tasted like banana split. my little girl said they should have 4 stars because she loved her chocolate ice cream.",1
"we loved this place!\n\ni had seen a few videos on youtube for this place whilst doing research for our trip to vegas. i was looking forward to trying all their delicious food and it did not let me down. i ordered the abc burger, i was disappointed to find that they forgot the a (avocado). i let our server know who brought out the avocado on a side plate. i would have much preferred it if she had taken my burger back and put the a back in my abc burger, or if she really wanted to impress me, bring me a freshly made abc burger, that would have guaranteed 5 stars from me. \n\noverall, we had a great time. the food was good, the service was nice and the ambiance was cool too. \n\ni would gladly go back here, maybe next time i'll try their to-go window outside.",1
"best tacos in all of vegas, best flavor you won't be disappointed with the quality of tacos el gordo. clean place great food. you must try tacos de al pastor or vampiros de al pastor. busy place with long lines to get you're tacos but over all a great taco shop better than any other pace in vegas.",1
"first of all i have to say that i love kabuki - the town square location anyway. kabuki always has had a great atmosphere and design in their restaurants and the food is definetly good. i usually try to make a trip out to eat at kabuki at least once a month. the kids were visiting for summer vacation and we just came from watching a movie at the suncoast when i suggested we try out the location at tivoli village since we always enjoy our experience at town square. that was a mistake! we came during the week in the afternoon and the surrounding area was like a ghost town, like i was waiting for a horde of zombies to come running around the corner at any moment. anyway, we got to the restaurant and it was just as nice as the other location. besides the decor and the food thats where the comparisons ended.\n\nalthough a lot less busy, there was no one to greet us at the front. we waited for a good 5-10 mins before someone in the back finally noticed and came to greet us, even though there was a bartender and servers that saw us and never mentioned to anyone that we were standing there. we were sat right away.\n\ni proceed to order my usual delicious appetizer, the firecraker, and i decided to go with something else besides my usual samurai combo, so i went with some ramen, which was good nothing i would order again. the main entrees came out in a resonable amount of time and everything was prepared great as it always is, however they never brought out the appetizer. i asked the guy who brought out our food about it and he said it was coming right up. it finally showed up when we were halfway done with our entrees and when our server finally came around to check on us i mentioned it to her and she apologized but after that she never returned to check on us. the least they could have done would have been to give the kids a free refill of their \""""special\"""" soda for the minor inconvenience, but that would have been a long shot since no one ever even refilled our regular drinks. \n\noverall not a good experience, customer service and attentiveness was just not there. not sure what was going on that day but i felt like there should have been the owner hidden away in another room watching their staff on hidden cameras like that show on tv so they could see what kind of bad service their employees were providing that day. i will never visit this location again. in fact we went to the town square location a few days later and received the same excellent food and service i have come to expect from kabuki!",0
"here for a birthday dinner for my fiance and having been to a few other morton locations i knew what i was in store for. and that is delicious steaks, insane deserts and outstanding service. at least those are the things i always walk away from the place remembering.\n\nthis location is no different, great staff and comfortable atmosphere to relax with no rush to dining.\n\nthe parking is pretty non existent here so i suggest valet.",1
"i visited the nest last night with a few friends, and would have to say i was rather impressed! i love being scared, i'm obsessed with haunted anything, and halloween is one of my favorite holidays. with that being said, the last few years choices in haunted abodes have been lacking in the fright department. but the nest delivered more than a handful of jumps, scares and shrieks around each bend! even the ghouls and goblins that roamed the dusty streets while waiting in line were entertaining to watch, and made the 45 minute wait to get in seem to fly by fairly quickly. the special effects were pretty decent, and the actors were very invested in being as spooky as possible. i was actually cornered by two very creepy, very bloody escaped mental patients that refused to let me pass. i had to duck, cover and roll (just about), just to get to the next room! scary for me, and entertaining for all the friends that went with me. the cost ($25 pp, but on sundays only $15pp if you buy a family 4-pack) was worth it. the only downside is the distance from old town, but it's well worth it to venture outside the bubble for a night of fright!",1
"wonderful show! awesome effects and acrobatics! the music, hell, the entire show, never ceases to amaze me in cirque performances, very haunting and melodic. the whole arena is the stage, so the performers are everywhere... above you, behind you, running up and down the aisles, you get my point. i have made it a point to try and see every single cirque show there is (well, maybe except the ones that have bad reviews, believe it or not, there are some).",1
"giuseppe's is a little far from mi casa so i've only been once when a friend said she was there for a birthday party. i'm glad i went. the pizza and other food at this bar is really good! the graveyard bartender that was on, matty, is as good as they come. and really, that's all the separates local gaming bars is the service they provide and the difference in the food they offer. if you don't like one local gaming bar you can drive a couple of blocks and find a different one. \n\nthat said, i would definitely recommend giuseppe's!",1
"what happened?\n\ni went here, a few years ago and it was great. it was live and packing and it had people.\n\nbut i guess when the piranha comes on your turf, then it eats up all your business. everyone seemed to be there, next door.\n\nthere is the extra star because we came twice this weekend. and we were served by the most bossiest, sassiest bartender. and she was a lovely diet version of katy perry.\n\notherwise, no. i can't imagine this place charging cover. if then, then make like amy winehouse to rehab and just say no, no, no.",0
"i tried competitors and see the value in the statement, \""""you get what you pay for\"""". yes, the prices are little more, but my clothes have always been cleaned well and they've never lost anything of mine. moreover, they will take responsibility if the service isn't up to snuff. for example, i took shoes in for new leather soles and heels. they told me they would be done off site . for some reason, the new heels were done in a different color from the boots. seeing my displeasure, the lady charged me nothing for the shoe repair. that was very fair and i really couldn't blame them as the repair was outsourced. great place.",1
"this place is an incredible deal, especially if you're a student! i paid $43 for a haircut and highlights, and the stylist, quora, did a great job. i'll definitely be back.",1
"i really wanted to love this place but lo and behold, i find myself wishing i had decided on another destination for dinner. when my boyfriend and i arrived, we were quickly welcomed and seated in what was a perfectly quaint little corner of the restaurant. unfortunately, that was about the only thing that was done in a timely manner during our visit. \n\nwe took a few minutes to decide what we wanted, ordered, and then hung out for about 15 to 20 minutes. during that time, two other parties were seated, orders were taken and their starters were brought out before ours! did i mention that our waiter had to come back and ask us what we ordered because he forgot? we finally got our spring rolls but then had to wait another 20minutes for our dinner to arrive. i'm all about waiting for a meal that is cooked to order, but what really put the nail in the coffin was the fact that our food came out lukewarm (if that).\n\nthe food itself wasn't terrible, but its not something that i'll ever go out of my way to get. we got the tuna and salmon spring rolls and they were great. the cuts of fish could have been bigger but overall, they were the shinning star of a poorly cast ensemble. my boyfriend ordered the tofu and shiitake mushroom sandwich and said it was \""""good enough\"""". now, he isn't nearly as picky of an eater as i am, so \""""good enough\"""" is as good as...well, bad. i ordered the chicken pho. the broth tasted like soapy water and the chicken looked like it was wadded up and boiled. parts of the chicken didn't even seem fully cooked.\n\ni wish we had a better experience at rice paper, but sadly i don't think we'll be back.",0
"we ended up in jcl's er on christmas eve night, 2000 miles away from home. everyone from the front desk to the doctor couldn't have been kinder. they took wonderful care of my wife, apologized for the chilly weather - we kept assuring them that it was 25 degrees colder in detroit - and made sure that we were out of the hospital before midnight.\n\ni'm sure the employees couldn't have been all that excited about working on christmas eve, but they were all incredibly kind. we only wish we could have thanked everyone personally.",1
"best customer service, these days you don't find a company like smart security. if you are looking for an alarm for your home, office, or business i wouldn't trust anyone else but steve richardson with smart security.",1
"not really sure what all the hype is about here.. sure they have a lot of different options to choose from but i'd prefer quality over quantity.. the potato pancakes were a pleather of nothing but grease and bland flavor.. the stuffed cabbage, well let's just not even talk about that. i don't want to sound mean but this just isn't the real deal.. a lot of people have the misconception that if it's in the strip, it has to be good. i think you have to truly know what something is supposed to taste like before you can say it's great.. just my opinion though. not impressed or satisfied and probably won't return sorry",0
"i won't waste my time at this place again. restaurant had a few customers, mostly fsu fans. waitress was awesome but manager amanda refused to turn the sound on the college football playoff selection at noon after multiple tables had asked. manager amanda was rude and arrogant. when all the customers are wanting the sound to the playoff selection wouldn't you want to get the customers what they want?",0
"this is the only place i'd go to for midnight screenings. like everyone else have mentioned, their specials are quite awesome: $5 tuesday, $5 wednesday w/ student id, and i think $7 casino employees? \norleans used to be my favorite place to watch movies (it's the closest and they have kettle corn) but since rave opened at town square, even before the discounted prices, my friends and i've enjoyed coming here. the theater itself feels very high-tech and modern. plus, i'm actually tired of having to enter a casino just to watch a movie.",1
"this is my second time here in a month. the ladies here are so nice. they give very detailed pedicures with fantastic massages. i love how clean, peaceful, and relaxing it is. they have every color polish you could think of and the pedicures are unbeatable! \ni had jane today and she was amazing! took her time and was just lovely. i'm going to make this my new salon",1
"yes, you can find a cheaper tire. i like this place because they offer a warranty and a bunch of other services with your tire purchase.\n\nanother great thing - i was literally out of there in less than 15 minutes! extra star for their awesome service!",1
"ugh!!! the worst outback i've ever been to.\nya know, i go to outback because it's consistent.....until last friday!! i can overlook poor service when it's busy...when it's busy!!! there was like 12 people in this joint including my party of 5. it's close to asu, so no surprise when you get pretentious, arrogant, \""""too cool for this crappy job\"""" college kids semi-serving you. my one huge compaint was the food. the ribs were so awful i boxed them up immediately and brought them home to see if my golden retriever could stomach them. he did. but, umm, he's a dog. he licks stuff that i don't. long and short: don't go to this particular outback unless you want to pay for rude servers and terrible food. and no, i couldn't bring myself to complain to management or server. i'm passive aggressive, so i tipped her customary %20 (like $15) and left, only to get out the ol' yelp machine and start this keyboard-kommando rant about my experience.",0
"hands down my favorite!!! i cannot stress enough how good this restaurant is, and despite the high price point (expect to pay atleast 100 / person leaving, with no drinks!) it is sooo worth it. the best value and taste are the scallops. i swear these scallops were the size of my fist (though i have small hands), and the broth was amazing!! the extras that go with the dishes are quite delectable as well. my crave-worthy must try recommendations: the polenta cake and mushroom, truffle macaroni and cheese (though i couldn't have more than a bite due to my dairy allergies), the bone marrow and the french fries. although it's a steakhouse, this restaurant packs so many tasty goodies, in fact i think it's the one restaurant i would fly back to vegas just to eat at. it helps to that it's directly across from hermes, so you can get some shopping done while waiting for your table.",1
"hours on yelp are incorrect. i drove out there and called when i needed clarification on the address after my phone navigated me to a strip mall, but the restaurant wasn't in site. the hostess told me they were closing in twenty minutes. i let her know that the hours on yelp had them open for another hour and twenty minutes. she simply said those were wrong and the hours have changed. i understand hours change, but the response i would expect is that she would work to have the hours corrected. due to my customer service experience i will not attempt to revisit this restaurant.",0
"i forgot about this pathetic place. maybe it's just me, maybe it was just a bad friday night...maybe it was just a terrible suggestion. but in the end, the lesson to be learned is that no one can upsell a cheapa$$ cut of cow (ie skirt steak) to a carnivore and throw in potato leftovers ( i mean lousy french fries) on the dish to make it appealing. \n\nthis establishment is why i hate trying new places out.. all the hype.. ohh the food is good, it rocks, we should try it.. yah yay yah.mmbop .. whatevers! \n\nno, don't get the skirt steak, no matter wtf they called it, it's friggin carne asada! but real carne asada tastes good! \n/ end psa. \nthat is all...\n\nnext time it's del friscos d-bags... no and's if's or but's!",0
"small store, not enough customer service rep's & shelves with no products, really shocked. step it up guys!",0
"i purchased a deal through groupon for a full highlight, haircut and deep conditioning treatment. faith did a great job on my highlights! i am really happy with the way they turned out.\n\nthe beauty venue is in a great location, great pricing and faith has flexible hours. i'll definitely be going back for another highlight.",1
this airport is horrible. \n\none bathroom for females in a wing of the terminal. fail.\n\none coffee place with only two people manning the shop (which equaled to 20+ people deep waiting for a coffee). fail. \n\naisle ways so small and crowded that trying to walk / navigate thru the terminal. fail. \n\nfortunately this was only a connecting airport (en route to dca) and not one that i have to put up with daily.,0
"it amazes me when i run into someone working as a waiter or waitress who doesn't understand that when people are dining out they aren't just purchasing food, but rather both the food and the experience which goes along with it.\nthis past saturday my friend and i were visiting downtown pittsburgh and had a lot of choices as to where we would dine and after 30 minutes of placing our order at the sonoma grille, we knew we had made a bad choice. \nour waiter was arrogant and distant with us, seeming as if he had everything else but our dinner on his mind. \nafter placing our order and and receiving our water we waited almost 15 minutes before having to flag down our waiter and asking him if he had forgotten our bread. he simply said he'd get it. 10 minutes later it showed up at our table, delivered by someone else.\nhis disconnect with us and lack of attention left us wanting more, and was probably the reason why when our food showed up, that it was prepared wrong.\nalthough my dinner partners food was correct, my medium well done meat was almost raw inside. no waiter to be found anywhere, so i approach who looked like the manager, who went into the kitchen to correct my order. 15 minutes later i approach the manager again, asking him if they had forgotten about my meal.\n10 minutes later he reappeared with my food, which i declined to eat, since our meal had been ruined by this time. now, finally our waiter shows up to stand behind the manager as he explains that he would wrap my meat to go. as our waited stood behind him with a smug grin on his face, i couldn't help but think that he was in the wrong line of work and that we had just wasted our money since we really never got to eat together in reality.\ni truly am amazed at this fine looking restaurant and the fact that they do serve good food, but that they forget that more than half a dinner experience is in the presentation and atmosphere and that although the food is good, they completely ruined our evening with not just bad service, but a lack of service completely. \nwhat good is serving good food if you serve it prepared incorrectly, not on time and with an attitude i wouldn't accept from anyone in passing let alone someone whose job it is to make sure our dining experience is an enjoyable one.",0
"lunch du vendredi. ambiance cool, carte du midi un peu courte mais le sandwich de pulled pork \u00e9tait tr\u00e8s bon. la ipa \u00e9tait fabuleuse, ce qui m'a donn\u00e9 envie d'y retourner. belle addition au quartier qui \u00e0 ma connaissance, ne compte aucune autre micro-brasserie sauf les 4 brasseurs beaucoup plus \u00e0 l'est.",1
"don't waste your time or your money. the refried beans tasted sour, the chalupa was soggy on one side, the chimichanga had the toughest chicken i have ever experienced. the best thing about my meal was the glass of water.",0
"i was unlucky enough to endure the most egotistical, pigheaded & chauvanistic barber i've ever had the misfortune of getting a bad haircut from at this store. if he had spent less time telling me how long he'd been cutting hair and actually listened to what i wanted my haircut may have not become the disaster it did.\n\navoid this place for haircuts like the plague! you'll get a better haircut from a trainee hairstylist somewhere else who is actually interested in satisfying their client.",0
"as far as chinese places in this area , i think this is one of the best. their food is less greasy than wang and king and they are very fast and affordable . had way better chinese food in florida and the uk to be honest but for around here this place can't be beat... (:",1
"it's really pretty inside, but the service and food were just okay.\n\nthe portions were tiny and it wasn't anything special, and it was expensive! i suppose you pay more because it's kinda fancy inside, but still..\n\ni ordered a bento box & there was barely any teriyaki chicken! and it came with one gyoza & one egg roll. my friends ordered sushi, and they didn't get their food until at least 15 minutes after i did. they were kind and took one dish off the bill because of our long wait, but overall it wasn't the greatest dining experience. my friends said the sushi was okay, but they've had better, and so have i.",0
"kind of creepy walking around the halls at night because it's dark and you just get this eerie feeling. plus the halls kind of wrap around the center of the pyramid and there's nothing really pleasant to look at at the bottom of it all. i don't know how to explain it better and i wish i still had the picture i took... \nanyway, i didn't stay here but i visited my friend's room and it's definitely not one of the nicer places to stay on the strip. i'm sure the price reflects it though, right?? oh well, not like you spend much time in there so i guess it doesn't matter too much. but eh you're in vegas might as well splurge for a nicer place",0
"the shawarma king is truly the king of shawarma and falafels too. i have eaten shawarma all over the planet and this is by far one of my favorite. i had a chicken shawarma sandwich which is actually served in a lafa, an iraqi flour tortilla if you will. it came with veggies and a delicious garlic sauce. fati (i hope that is how you spell your name) gave me a sample of his fresh made falafel which i will have to come back for very soon. the place was clean and very reasonably priced.",1
"i go here alot......\n\nit ain't cheap, so i usually get some type of discount deal or go for lunch. love the salad bar, great (but very salty) choices. best salad bar in any brazilian place i tried...\n\ngarlic sirloin kicks ass, as does the filet mignon. beef ribs are great too....\n\ncan't go wrong here for food quality, but keep in mind everything is loaded with salt. if your drinking and having desert the tab gets up there pretty quick too.\n\nworth the trip if you never had it.",1
"second time at la brioche for lunch. the menu is amazing, the food is average. the service was bad the first time. the server was downright rude the second trip. our table of 6 asked for a different server, but didn't get one till the meal was over. no water refills. no \""""how's everything\"""". basically ignored. $100 check and a slap in the face. sorry, no third visit for us!",0
"by far one of best hot dog spots i've had... kinda clich\u00e9 because i'm from ny, and we have the oh so amazing street cart dirty water dogs as we call them!! but yea this place was\ngood clean and fresh !! i had the ny'r go figure right! but the have other style of\nhot dogs including fish and vegan! so it touches on all ranges of ppl !",1
"our group of 8 had a very positive experience with this company. our limo driver was early picking us up from the airport and was extremely friendly, there was decent, chilled champagne waiting for us, and they were again right on time to pick us up from the hotel at the end of our trip. also, since we rented an escalade suv package for 8 people, it was very spacious and comfortable while still being a reasonable priced way to get to and from the airport. i would recommend it if you can get a good deal from their website.",1
"by far the worse place i have ever gotten my nails done at!!!!!! i went here with my sister in law, and sister my manicure was horrible i asked for purple nails with white tips it looked as if a 8 year old had done my tips very crooked and my sister in laws nails never dried we got home and they were still wet 5 hours later as if the nail polish they used was sticky and not any good. beyond disappointed with the job they did. they rush through the whole process and don't even check your nails to make sure they are dry. i'm warning you dont go to this place!!!!!!!",0
"i went here because i really wanted potato skins and i had an awful experience at gallaghers and left. the food here was not bad,but overpriced, and the service was above average. i would go back, but would probably prefer happy hour :-)",1
"snacks galore! load up and get all the candy and li hing mui to last you until your next vegas visit. here are a few faves that i always load up on:\n\n- mini britecrawlers: tinier versions of the regular sour gummy worms. my fave.\n- sour strips\n- gummy piggies\n- li hing gummy bears\n- chocolate covered almonds\n- chocolate covered bing cherries\n- teriyaki jerky\n\ntoo much to list. if you like all the snack stores and crack seed in hawaii, come by and get some of your favorites. the goodies are always changing and their candies are always fresh. air-tight packaging guarantees that the snacks are not stale. if you need help locating it it is right across from aloha specialties on the second floor of the cal.",1
i love this place. great greek food and great place to eat.\nthe address is actually at 59th and just north of olive ave.,1
"went to see friend's band on a friday night, and place was completely empty besides those who were there to support the 3 bands. much different place than when dos was here.",0
"oh yelpers, how you have failed me! \n\nmy boyfriend and i found tamba's advertisement in one of vegas's books during our visit, and decided to go here for dinner after reading the \""""good reviews\"""" and ratings on yelp. after finally having eaten there, i would give this place half a star if i could, for its bad food and terrible service!\n\ni live in silicon valley---a mecca of indian restaurants and cafes-- and eat indian food at least once a week. (it's my latest addiction). i know good curry when i taste it, and let me tell you now before you waste your time and money: you will not find good curry here.\n\nwe went for the \""""dinner buffet\"""" which, it turns out, \""""was reserved for private parties only.\"""" so we ended up ordering the butter chicken and a lamb curry with some naan off of the menu. but the waiter brought out what he called \""""chicken tikka masala\"""", and when we told him it wasn't what we ordered, he then said he misspoke and it was actually \""""butter chicken\"""" after all.\n\neither way, it tasted like water. no flavor whatsoever. the lamb curry on the other hand... was a spoonful of salt with every bite. yuck!\n\ni've never abandoned an indian meal in my life, no matter how mediocre. but i could not get myself past even half this meal. maybe the bland curry juxtaposed to the salty one made it seem even saltier, or, \""""maybe,\"""" i thought, \""""if i mix the two curries together, i would find a happy medium.\"""" how wrong i was! there was no happiness to be found there. :(\n\nto top it off, when our bill came, we were charged $15 for the \""""chicken tikka masala\"""" instead of butter chicken, and told our server about the mistake. he said, \""""it doesn't matter anyway, they're the same price.\"""" indeed not! i corrected him and said that the butter chicken is $14. so he responded, \""""fine, i'll just comp you the difference.\""""\n\n\""""comp\""""? \""""comp\""""??? are you kidding me?! you're not comping us anything! we're just asking you to charge us for what we actually ordered! don't think you're doing us any favors!\n\nfinally, just to add insult to injury, they advertised 10% off the bill if you showed them the ad from the vegas 24/7 booklet. but when we gave him the \""""coupon\"""", instead of taking 10% off, he added 18% to our bill for gratuity!\n\nha! unbelievable. i guess, in vegas, you don't have to go to the casinos to lose your money!",0
"the only reason i'm giving this place 1 star is because the bar tenders were super nice to my girl friend and i. however the manager was a dick the night of the super bowl that i highly recommend people go elsewhere unless they like being treated like shit.\n\nafter a great day/night of drinking and meeting new friends, my girl and i left with some \""""to go\"""" food we ordered earlier that day. we spent $500 for an open bar, food and tip with $100 of that going to food. since we couldn't physically eat that much food, we order food to go. it wasn't until we got home that we realized that some food was missing so we called the place back and spoke with the worst manager. he refused to give us his name so unfortunately we can't call him out. \n\nessentially this guy told us to come back to the bar to pick up the food they forgot to give us (which was a good 20 min cab ride away) or too bad. after trying to be reasonable to ask them to deliver the food we just paid for, he apparently didn't want to talk any longer and hung up on us. \n\nworst customer service we've ever dealt with and highly suggest going somewhere else if you don't want to feel like you got stiffed.",0
"best in phoenix??? i hope not. now, don't get me wrong. what i had was pretty good but that's about it,...\""""pretty good\"""". here's what i tasted and thought:\n\npulled pork : tasty. sauce was ok (not fab.), meat was of good quality and was cooked appropriately.\n\npulled (sliced) beef : meh., meat had been a good cut but was dried out and a bit tough, again the sauce was just ok. \n\nbeef ribs : tasty , large & meaty, sauce was again... ok.\n\nmac. & cheese : most disappointing item of the meal!, tasted like kraft out 'o the box. \n\ngreens : this was the best part of my meal, cooked appropriately and spiced very well.\n\nbanana pudding - ick!!, it was partially frozen and watery, the cookies were a soggy & watery mush.\n\nfirst refill on the sweet tea was .80 cents and then you have to buy a new cup if you want more!! what the.....?!?!?!? we're already paying a premium for everything and you're going to gouge us on drink refills??\n\nhonestly..... there's absolutely no reason for me to go back. i don't know if this place used to have outstanding q, and is now just serving this mediocre stuff and rakin' in the dough, or what.\n\npretty disappointing and i wasn't even the one paying!!!",0
the food is fantastic! fresh and so flavorful. i love the communal seating and openness inside. chips and salsa were great. my enchilada plate was creamy and flavorful! i tried my first chulata here!,1
"this was seriously the worst food i have ever had.. bbq pork was almost black and very dried out... same complaint about the house fried rice. the gen. tso chicken was slimy and flavorless. the rest of the order followed suit. it took an hour and 15 mins to be delivered. the absolute corker was the two small packets of yellow mustard for a rather large order. and yes, it was yellow mustard. like you put on a hot dog. how do they stay in business??",0
"yum, yum, yum, yum, yummmm. \nbut that's just for the lobster roll. \nyummmmmm. \nbut seriously just get the lobster roll. \nit's the bomb. everything else is meh.\n\nthe boyfriend has tried the fish chips and he spent the entire time trying to steal my lobster roll. the fries weren't bad just not good and fish itself was like frozen filet quality. we tried the lobster mac and cheese last time and it was a testament to how if you add lobster to anything it's passable. the mac itself was pretty cafeteria style, it's been baked and left in a pan forever. but then they top it was a heaping handful of lobster so you almost forgive them. almost. \nhowever, the lobster roll is out of this world, perfectly buttered toasted parker roll piled high with a ridiculous amount of huge chunks o' lobster meat that just lightly tossed in lemon and some spices. if you like a creamy lobster salad with smaller pieces this is not for you but for the lobster-vores out there, you gotta try it.",1
"i was seeking a decent chinese take out/delivery restaurant in town, so i saw that chopstix was highly rated on yelp. however, what is not reflected in the high ratings is what the normal clientele are for the restaurant. i am sure that chopstix is great for college students who are seeking something late night to soak up all of the booze on a friday night. all i am looking for is decent chinese take out. and i found this food barely edible. the general tso's chicken was so dry as to be difficult to chew. the good news is that the portions are very large. so you get very large quantities of nearly inedible food.\n\ni definitely will not be back!",0
"i ate there again and they have changed there containers to recyclable \""""to go\"""" containers. :) the food was de-lish again.",1
"a couple months ago, i purchased a livingsocial deal (that appeared to be the exact same as this groupon deal) for an eye exam and $50 credit towards contacts or $150 towards. i had the eye exam, but then the company refused to give me $50) towards contacts unless i purchased a years worth of contacts.....which isnt stated anywhere on the groupon, including the fine print, which i carefully read!!!!!!!!!!\n\ni called idoc, and spoke with two people, including a man named ernest, who told me that the company couldnt make money if they gave me $50 bucks towards the amount of contacts i wanted to buy. essentially, he told me i had to buy a years supply of contacts if i wanted the credit, according to him and the polite young lady i spoke to prior to him, who had told me the exact same info earnest had. i will give them that: they were both polite.\n\nbut hey, polite or not, i still expected and deserved my $50 contact credit, so i pressed on: i told earnest that idoc set up their own livingsocial deal, and exactly what they had relayed to livingsocial when they set up the deal with livingsocial reps wasnt my concern. nor was it my concern how much money they would/wouldnt make from the deal. simply stated, i told ernest i was trying to redeem my coupon exactly as it stated on the deal; otherwise the deal was fraudulent!\n\n\"""".....um.....hem,haw\""""......etc, was his response. \n\nthen earnest asked me what i did for a living.....what?! you heard right, he asked if i was a writer for a sports magazine. i asked him what bearing this had upon me redeeming my livingsocial deal.\n\""""oh nothing,\"""" he said \"""" i was just trying to remember clearly who you were.\"""" okey-doke.....so i redirected earnest back to the issue at hand, and asked how this issue could be resolved.\n\nernest told me there was nothing he could do; that the doctor would call me to discuss the situation........i never got a call back.\n\ncompanies need to set up the specifics of their deals clearly and honestly; otherwise deals like this will get a bad name and lose the trust of consumers. thank god for livingsocial customer service, though, because they were kind and helpful, giving me a refund for the idoc fraudulent deal; livingsocial stood behind their deal.......even when idoc themselves didnt! my hat's off to livingsocial.\n\ni just hope that anyone buying a deal similar to the one i purchased with any other company (groupon, yipit,amazon, etc) will stand behind their deals with idoc, and refund customers if/when necessary........ because it looks to me like idoc is putting the same deal i purchased on different sites.\n\ngood luck friends and savvy consumers.",0
"after watching an advert for large burgers in 3d phoenix was sunny with no sign of cheeseburger. didn't stop at the nearest place, johnny rockets ,and we went a bob bob bobbin' along to red robin. \nnear 4 in the afternoon isn't a busy time but the service-dividend one would hope to reap wasn't present. \n\ngreetings, placement, balloon for kid all happy:) time to drinks good. then not so much. \n\nordered a burger that had jalapenos as part of the garnish. what i got was double fried, at least, and cold .while the server did go back and get some it's a pain in the ass to have to open up, pick them out, and wait for the new ones to get back. it's a small thing? maybe so small that anyone with brains would not serve cold, fat sodden and about as far from crispy as you can get in the first place.paltry number of fries ( seemingly you can ask for more but found that out a little too late\n\nthe bun was claimed to be a jalapeno,meant to be chipotle mayo and the burger was meant to have seen cayenne. tasted fine, just not gourmet in terms of ingredients and presentation.\n\nmy wife's blta was the straggliest single piece of bacon we've seen in a long time and the 2 piece of avocado seemed to have visited the same health farm as the pig:) \n\nslow refills, had to ask for mine. wife's refilled but way late in meal. \npoor value. realistically it's about 2.25 rounded down.",0
"after seeing laser med solutions on sonoran living live i though i would give them a try. taking estrogen had caused me to gain belly fat. i was intrigued with what they had to offer and was reassured that it would help and boy was i wrong. by the 5th visit i had mentioned to the office staff that i was seeing no difference whatsoever. she reassured me that it would start to come off. by my 9th and final visit i had lost nothing, no inches and i had done everything i was instructed to do.\nthey took my money and are using it for their false advertisement. they promised and it did not come thru. i had asked on several occasions where lindsey was (i wanted to talk to her about it) and every time i was told something different. finally being told she was off to las vegas to open up their new medical office. hmmm not what i was told previously. \n\nhere is what a recent client posted on google:\n\ndo not waste your time or money on this! i saw an ad for this on tv and called their office. i was assured i would lose many inches and the person i spoke with, jon, told me he recently went from a 40\"""" waist to a 34\"""" prior to a trip to hawaii. impressive, so i decided to try it. i paid $1400 for 12 treatments - 3 more than the recommended 9. i followed the instructions explicitly and kept voicing my concern that i was losing nothing. at the end i was told i'd lost 4 inches overall, 2 in my target area. i had done my own measurements and actually i lost none - not one. when i voiced my displeasure at the measurement appointment, the only recourse i was offered was to purchase more treatments, telling me they'd really concentrate on my \""""target area\"""".....well, why didn't they do that in the first place???! i wrote a letter to the physician and heard nothing back, not even the consideration of a response by letter or by phone. \n\ni share her feelings and realize i'm not the only one. i want my money back!\n\nit's also funny that when i read \""""jonathon's\"""" review on google, the guy that made my appointments was also named jonathon....quintessential? i still cant believe the weekday television shows still allow them on. remember, they pay the television programs so the stations are just figuring $$ signs.",0
"missed the weekend brunch cut off time by 3 mins!!! fail! we ended up paying $40 a person for dinner buffet. was it well worth the $40? heck yes!!\n\nthe venue itself is on the older side compared to other buffet places (ie wynn, studio b etc). we got seated right away and once our drink orders were taking we headed straight to the..crab legs!! what i like about this buffet is that they serve both snow and alaskan crab legs! they come halfed so eating was a breeze!\n\nbuffet line had plenty of food to choose from. pizza, duck, lamb, prime rib, pasta, chinese, sushi etc. i managed to grab some pasta, noodles, ribs, sushi and salad. all were pretty good and yummy. however i ate so much crab that seconds for regular food was pointless lol.\n\ndessert was pretty good. im sad they did not have crepes. they served the normal cakes, tarts, cookies etc. i enjoyed the chocolate covered strawberries and tiramisu. what is dessert without creme brulee!! my fav! not a fan of the dessert section i perfer the dessert selection at the wynn better.\n\noverall experience was great. we stayed little under 2 hours. one star off because the service sucked. our waitress hardly came over to pick up the dirty plates. i can't remember her even stopping by at all except for refilling our drinks once! i would come back again.. perhaps a little earlier to pay less :)",1
"the worst slush margarita we ever tasted! a chemical green color and a bad taste that remained long after that first sip. we learned they used artificial lime in it. how can anyone sabotage a margarita with artificial lime? \n\ngood service, it is a pity the quality was not there.",0
the toppings and yogurt very rarely change and the staff for the most part is rude and unfriendly. they seem inconvenienced when they have to do there job. im not a fan.,0
"i've on been to bww a handful of times, but i definitely love it. the wings are always delicious. i don't like spicy at all, so teriyaki and sweet bbq are my go-tos. i also love the hog wild fries! cheese, bacon and a sauce on fries? delicious!",1
"i feel.... accomplished. \n\ni lost 15 lbs.\n\n\ni didn't slip and die.\n\nmy husband didn't crash and burn from a peanut allergy. not that i'm about here to sit and bitch about peanuts or how far from hygienic peanut shells all over a floor is... or how bad peanut dust coating every fixture looks. nah. not gonna bitch about the ambiance, since it's a road house. kinda cute.\n\nwhat i am going to choose to whine about and kick up that peanut dust over... sand. all. over. my. sweet. potato.\n\nthat's right.\n\nsand\n\nblack, gritty, nasty, sand. \n\nsand that filled my open mouth when i was expecting the awesome bite of cinnamon and sugar and sweet potato and and and marshmallows... but no. sand. sand filled my senses with it's gritty, iron tasting nastiness. and much to my horror... it was all over my plate.\n\nthe waitress and manager argued with me over the fact it was sand. they tried to say it was cinnamon. allow me to launch a contradiction, my friend, cinnamon is not gritty and sandy and does not shine like ground glass when i swipe my finger over my plate and show you. \n\nfinally when i continued to insist and yet another manager came over... they digressed and admitted it was sand and apologized profusely.\n\nfine. free meal that was ruined. great.\n\nand then it continued.\n\neveryone and i do mean everyone, that ate dinner at my table (hubby, a friend and myself) suffered a great round of the almighty needle hole. you know... when your #2 is the consistency of #1 and you could squirt through the eye of a needle? yeeeeeah. i'll leave you with that repulsive thought and know that no less than 40 minutes after vacating the logan;'s roadhouse premises we were all hit with that lovely and intense urge.\n\nand it continued\n\nfor a day and a half.\n\nthough i have to say the steak was tasty and i sincerely thank them for the crash diet. \n\nthumbs up pause not!",0
"not my favorite location. the last two times i've been here, both daytime - mid morning trips - the checkout lines have been excessive. i don't mean like 3 people waiting, i mean like 10+ people waiting, with 2 registers open, while 2 people stand at the floral area chit-chatting. it also feels congested because if carts of merchandise in the aisles. other locations are more efficient, and less cluttered...in the future i will stick to those.",0
been to dottie's the past couple weekends and it is way good! especially if you like bacon. probably the best breakfast in town.,1
i had never been to mimi's cafe before i joined my networking group. (chandler networking professionals every tuesday at 12 just in case you were wondering). the staff here is very accommodating. the food is always hot and fresh. lately i have been getting a chicken caesar salad with blackened chicken. it also comes with a muffin of your choice. other favorites menu items of mine are the bblt and the le burger de madame. it's a bacon cheese burger with a fried egg. stop by if you're looking for a good lunch. also if you're looking for a place to host an event or group meeting they have a huge secluded room that could accommodate you.,1
the best sushi joint in the silverado ranch area. expect to wait 30-60 minutes if you go during regular dinner hours. it's a very small place but great quality!,1
"wow, the staff here is incredibly rude, we arrived and the receptionist was very unfriendly, then the girl that took us back started asking my daughter questions without introducing herself, i had to ask her if she was the doctor. my daugter was then seen and her father was meeting us there (he was at work, but coming late), but they would not allow him in the room \""""because the dr. was uncomfortable\"""" having more than one person back there...really??? then they changed their story saying that we were almost done and so they would not let him come back to the room. he should have been allowed back so that he could hear the doctor's final commments. avoid this place at all costs. i would have rather sat in an er for 2 hours. at least they are nice and allow fathers to hear their children's diagnosis.",0
"i ate here last sunday and we placed\nour order and were served in a timely manner. my friend ordered the huevos ranchero.rdered the farmers market eggs benedict with a side of\ncanadian bacon. after trying different eggs benedict at different restaurants across different cities, i was sad to say this wasn't the best i've tried. the hollandaise sauce was overpowering and very thick. the avocado was past its peak of ripeness and the tomato lacked succulence. i did however enjoy my cup of vanilla latte. i had the chance to try the huevos ranchero and it was mediocre at best. i would come here again but wouldn't order what i go ever again. i did like the atmosphere and loved the outdoor seating.\n\ni also loved the way and ease of ordering. the servers were quick to give us our food and even if it was crowded their service was top notch.",0
"i'm all for oral hygiene, and cdvm helps me maintain my pearly whites every 6 months!\n\ni've lived all over north america, and this dental facility ranks highly among the others i've been to. the dentists here, specifically dagenais and fox are both very professional, and very knowledgeable. they have modern dental equipment and x-ray machines. i came here for wisdom teeth assessment and a teeth cleaning, and both times i satisfied. they hygienists are also very well trained.\n\nif you are interested in getting your teeth cleaned, or have a more serious issue, these guys can handle it.",1
their food is made of magic.,1
"i tried 3 different things on the menu to try their range.\nfirst, the chili cheese fries were awesome. they are the only thing that might redeem this place.\ni tried their cheeseburger. eh, it's okay. about as good as you can expect for a place that specializes in chicken.\n\nlast, i tried their boneless chicken. chicken fingers that are overcooked, dry, and have thick breading that is tasteless.\ni tried 3 sauces: sweet chili, ranch, and bleu cheese. seriously, the bleu cheese tastes like mayo (and nothing like bleu cheese), the ranch tastes like cole slaw (and nothing like ranch), and i couldn't stomach the sweet chili after smelling the rancid sauce.\n\ni think i'll go back to get some chili cheese fries on my way to farmer bros or kfc.",0
"this is my new favorite frozen yogurt place. their yogurt is amazing! much creamier than other places around town. their mocha yogurt and cookies & cream yogurt are delicious. but, the best flavor in my opinion is cheesecake. i thought golden spoon had the best cheesecake yogurt but this place has them beat. the only negative thing is that yogo yum doesn't have the variety of toppings that golden spoon or tutti bella have. however, they do have three flavors of ghirardelli chocolate sauce to add on. they're located next to cafe rio so that's an added bonus.",1
"our driver, alex, was extremely rude. when our travel partners presented him with the email confirmation of their airport shuttle ticket, as it instructed, he rudely told me that it wasn't right--that they would have to go inside the hotel and find a printer. after a 15 minute delay, he finally accepted their pass. \n\nsimply, this company has a poorly organized sales end, and rude employees, but it's a cheap option, and at least they got us there.",0
"purchased a groupon and even waited a month before trying to redeem. it didn't matter the wait was 30-45 minutes so we decided to wait, outside in the cold! while i was waiting i noticed a sign on the front door that said a gratuity of 18% would be added to all groupon customers. i have been a long time groupon customer and have never seen that before. is that even legal? especially since it isnt stated anywhere on the groupon. it is called a gratuity people! and who do they think they are telling me how much i have to leave as a tip. in general my husband and i leave 20%+ depending on the service. so i guess they lost out there. its just the principle! after waiting 35 minutes to get seated and another 10 to order we finally ordered only for me to find out they were out of what i had wanted. the main thing they did that really showed me that customer service was important to them was they actually gave my husband and i our groupon back after eating so we could come back and try them again. i will let you know how it goes next time...........more to come",0
"homestyle cooking for cheap!! $4.95 breakfast $6.95 lunch specials no minimum free delivery!!\n\nfood is always good,prices are fair and they have a great menu of items from sandwiches to dinner type meals like pot roast, open faced turkey sandwiches and more.\n\nmy favorite is the ziti with italian sausage!!",1
"what i get for not having the energy to check yelp before dining somewhere is a mediocre meal like we had here. we just walked by and randomly decided to dine here. the hostess and our waitress were very kind - but the service was slow and the food bland. dressing up all the ladies in skimpy clothes does not make the food taste any better. their kitchen also needs to learn how to marinate foods or use sauces to their advantage. here's a quick breakdown: \n\n- bone marrow - so bland and not worth it. the bones are not cut lengthwise, so the unseasoned marrow is deep and hard to get to. \n- chicken panini - the chicken was dry from being over cooked and it was under seasoned. the panini could have used some spread or sauce inside since it was very dry and bland.\n- fish and chips - the fish was okay but the fries were all little bits in both my husband and brother's order of it - it looked like they got the very bottom of the bag of frozen fries.\n\nmy recommendation is to move onto another restaurant...sorry alexandre restaurant.",0
"very unpleasant staff. when i questioned why price was 17.99 yesterday and now 30 today, cashier rolled her eyes and in an exasperated tone informed me that weekend brunch was more. ok. try posting prices and we won't have to ask! then trying to get seated with dozens of empty tables took 15 min of waiting for 5 staff members ambling around like mindless zombies to finally decide to seat people. then getting served cold \""""hot\"""" tea by a clearly confused waiter/waitress (? - still not really sure what they were and i'm a physician). i think next time i need to just grab a croissant elsewhere",0
"it's a small store with quirky zombie apocalypse products. not the most fun place, but there are some interesting items like army-issued backpacks. there's also an arcade-like zombie shooting game in-store, as well as a zombie scene set-up in front of the store to check out. furthermore, there is a shooting experience package if one is so inclined to practice for the zombie apocalypse.",0
i had such a great experience with this company and will be sure to use them again for any of my tiling job. the owner was beyond sweet and took his time to answer all of our questions. no wonder they are the best in town.,1
terrible place to get service if you are a young single female.,0
"excellent prices, wonderful basic food, and outstanding service. the wait staff is very efficient and consistent, and i particularly enjoy the potatoes obrien.\n\nopen only until 2pm, for breakfast and lunch.",1
"i love, love manon! i curse myself for not stopping by here for months especially after lent when i knew i could fulfill my sweet tooth again. i love coming here with my friends, hanging out and having some good quality grub. \n\nevery time i come, i try something different because every dish is just begging for it. the past two trips i've tried the turkey and cheese croissant and the bacon onion pizza and they were both amazing! before hand they might have been too hot or too cold but now they seem to have the heating time at the just the right amount. the cheese is all nice and gooey without burning my tongue! of course these aren't the reason anyone should come down here though. . .\n\nof course that was a lead in to the pastries! those wonderful wonderful pastries! i also have to try something different everytime! the eclairs, the fruit tarts, and of course the macaroons are all great here. heck, i'm kicking myself for waiting so long to even try a macaroon. at 1 dollar they aren't cheap, but it's always worth to try one with your order. so far cherry and peanut butter are my faves! my overall favorite pastry so far though has to be the paris brest! aside from the all the jokes you can make with the name (i'm immature i know) the way the creme and the bread taste together is amazing. \n\nso in short yeah, this is one of my primo stops in the city, especially when i decide not to limit my sugar intake. it's a great place to reward yourself with every once in a while and if you're there at the end of the day, you'll see the owners come in to close up and prepare for the next day. great group of people and i hope they're running this place for as long as humanely possible.",1
great place for froyo. we have about 4 within a few miles of us and this place is top of the list. \n\ngreat flavor options. fantastic toppings offering. priced same as most froyo places.\n\nfriendly atmosphere. when you give your phone number they keep track of your purchases and you get 10% of what your purchased that day off of the next time you go in!!! they are paying you to come in again. i love that.,1
"service is awful. lady next to me to go to the bathroom, she was eating alone. they came by and cleared her table. she hadn't even started yet. then i got the 3 corse meal and they forgot the first one and came out and threw his coworker under the buss. your my waiter, own the situation. then it took 20 min to get our check after we were done eating. we had napkins on the plates and everything.",0
too noisy...they are fighting over parking with uhaul...menu isn't the best...but i finally after many request i got the mgr to get wifi for customers! limited on what drinks they can make..mostly a beer joint for sports fans!,0
the quality of food has completely dropped off. i been looking forward to this buffet ever since i found out i was going back to vegas but it was nothing like i remembered. there was nothing there that was absolutely delicious. this will probably be the last time i eat here and will stick with wynn/rio/planet hollywood buffets. perhaps we ate here on a bad day (thursday). the only good thing bout this place is that the waiter is very attentive and is always checking on you to see if you need anything else.,0
"not normally in this area but was looking for some teppanyaki.\n\nall the reviews here talked about the service, not the food. so i thought i would check it out anyways.\n\nliterally the worst teppan restaurant i have been to.\n\nfirst impressions . . . the table was all sticky and the corner was taped together but the tape came unstuck so this piece of table was just hanging off. \n\nthe shrimp appetizers were overcooked and chewy. there were a couple filets and strip steaks ordered. i ordered the filet and when he served me, he gave me the skinny little steak that i thought was the strip while cooking. after comparison taste testing, the filets were the thin little steaks (maybe 3 oz.?) and the strips were the nice looking ones.\n\nalso, biggest complaint of the meal . . . the fried rice. the chef didnt start cooking it until after we were almost done eating the rest of the meal (meat and veggies). i like to eat rice with the meal, not get a pile of it at the end. there were hardly any veggies in the rice, and no chicken, just eggs. also, most of the rice was still crunchy and not fully cooked.\n\nthe mustard sauce (and i guess ginger too) is one of the best parts of the meal. their sauces just plain lacked flavor.\n\ni did like the scallops though. but they were kinda cold by the time i even got veggies to eat with them (not to mention no rice!)",0
"wow, who was the genius that put a pizza place right next to marquee? that guy should be rewarded like a boss because having the pizza literally 30 seconds away is about as clutch as you can possibly get. again, this is why the cosmo rules.\n\nyeah, it's expensive, but what in vegas isn't expensive? usually $5 a slice, and that's before you get into multiple topping slices. honestly though, at least the pizza is pretty damn good for $5. crust is has good complexion. the cheese is delicious, and the toppings are always quality. they always make sure to stick it in the oven before they give it over to you, so it is piping hot when you get it. ain't no other way to eat pizza than piping hot. my only wish is that they had chicken pesto pizza, but it's ok...i'll let you slide because your italian sausage/pepperoni and meatball pizzas are bomb as hell.\n\nstaff is great, very understanding and accommodating considering all the drunk, hungry people that pass by here between 2 to 5 am.\n\nand not just that, but this place gets pretty entertaining because drunk ppl lol. last time i went and waited in line, some girl was going off about how she wanted to beat the crap out of another girl, but didn't out of respect for the bachelorette party. new night, new stories. ah, good times.",1
"cheap drinks, friendly bartenders, walking distance from the mall and strip... that's like the trifecta of my \""""gettin' slizzard\"""" checklist. i come here for one reason only - to drink copious amounts of alcohol after putting in a solid days work... they occasionally hook it up with the free drinks once you start your routine. plop yourself down at the bar, play some video poker and warm up that buzz fool.\n\nfree from tourists and troublemakers, this place is frequented by the true locals of vegas. most of the people i stir up a convo with all work on the strip or at one of the nearby establishments. great place to unwind after work for sure (they're open 24 hours a day).\n\ni'm still meaning to try that chinese joint next door... eventually i'll tear myself away from the bar... after one more jack and ginger.",1
"biscuits and gravy were very good. i always prefer drop biscuits, but these were good. the gravy was not too salty.\n\neileen was the big winner here with the specialty quesadilla which had eggs and chorizo in it with green stuff (ok it was guacamole which i don't eat- lol) and sour cream on the side. she said it was among the best chorizo she's had- high praise indeed.\n\ngood coffee too!",1
"my husband and i used to eat her 3-4 times a week, after we finished our walk through tempe. we have our standard fare that we order and really looked forward to them re-opening. big disappointment. we've gone back 4 times and each time gets worse. the wait staff is horrible and unattentive, the portion sizes have reduced dramatically and they now charge for every little extra, e.g. extra dressing, pita bread with salad, etc. the side gyros dish is a third of the size it used to be. \n\nwe will not be going back! now to look for a new place to eat after our daily walk.",0
"martini ranch has become wasted grain after some remodeling. i came on a saturday night and the line was not long and ladies got in for free. the front men were nice and friendly. once in, the 1st level has the stage which housed a bar and live rock band for the night which covered 80's to contemporary rock and pop music. if you continue straight through to the corridor there is a patio which has darts, corn hole, the bathrooms and stairs to the right to get to the 2nd level. take the stairs up, then walk across the rooftop patio which has some seating and you will finally reach the club. \n\nthe 2nd level houses a small indoor dance club very similar to smashboxx. the dj played a mix of hip hop and edm and the bar is pretty large so you don't have to fight much to get a hold of a bartender. the vip booths surround the dance floor and the light effects are mediocre. \n\nthere's another set of stairs right in front of the dance club so you don't have to go all the way around to the initial ones you took to get there. these lead straight to the bathroom from the 2nd floor down to the 1st. \n\nthe age group and ethnic mix was extraordinarily diverse. probably the most mixed group at a bar or club i've ever seen, even more so than las vegas. ages ranged equally from the 20's to the 60's and a fairly equal number of men and women as well. \n\noverall, the layout is interesting and there's some free seating as well as games to play. ideally, this isn't where i'd like to spend my saturday night, i'd rather be at the mint or intl. i would take relatives visiting arizona, or friends that just want to \""""chill\"""" and not party, here, or even a date - that would be fun. but if i really want to have a good time, i want to hit a proper dance club with my friends. but that's just me. this place isn't for everyone but it does have a lot to offer.",1
had the sage chicken and it was unique and very tasty. i was in a hurry and by myself so i sat at the bar. service was quick and helpful with suggestions. it was a little pricey but the portions and quality of food makes up for it. i will definitely visit again.,1
"this company is brutal! brutal service, and products relative to the competition. \n\ndo not sign a contract with these guys it is a nightmare to get out of and it is super long term.",0
"not impressed at all. all hype. the seasoned potatoes were good since they weren't greasy, so i'll give them 2 stars for that. the server was cold and not attentive at all. the pancakes (smores) were dry and unremarkable. i make much better myself at home. not worth the 50+ minute wait.",0
don't try to quit. they will keep charging you.,0
"first time here, but i had to write something.\n\n-o- carnitas, a little bland & on the dry side. good sized for street tacos, but, at $5.50 each, they should be big. btw, it is 2 to an order, so, $11 for an order. i did the math.\n-o- salsa, a little too old el paso, heavy on the tomato, light on the, well, everything else. \n-o- chips were decent, but not sure if from a bag or fried in store. not very salted which could be good if your blood pressure is high, or bad if you like flavor.\n-o- shot, a perfect don julio anejo, but for $19, it had better be perfect.\n\ni like the cantina look of the place, but not the mason glasses or plastic chairs. also, no draft beer. i did take a picture of my food, which had fairly decent presentation.\n\ni typically am not harsh with my ratings, but $30 for 2 tacos & a shot while sitting in plastic patio chairs does not seem like smart restaurant-ing. i suppose the truth hurts; it hurt my wallet for sure.",0
"unfortunately this pizza hut was our favorite... and i stress \""""was\""""! my kids loved the pan and thin cheese... always perfect under the past manager. but the last few months since that managers transfer it's just been horrible! first if all the employees just don't seem to care if the customer is happy and they don't want to hear requests like \""""light sauce\"""" or \""""please don't over cook\"""". my kids have sensory issues and cannot handle hard burnt crusts or 4x the sauce.\n\nsince i'm a working mom to two sets of twins my husband is sometimes in charge of dinner time. normally this means it's a pizza hut dinner for the kids. so he tried again last saturday night 9/27/14 and ordered our two favorite cheese pizzas... they were both over cooked and the thin crust cheese pizza looked like it was made the week prior; cheese all dried up &/or burnt. so he kindly asked then to remake only the thin crust; even though both should have been redone. well the staff got our whole family back and our remade thin crust pizza wasn't hardly cooked; it looked almost all white. my husband felt bad to complain a 2nd time so he brought it home. needless to say i still had to make a late dinner for the kids since they were starving after not eating the pizza my husband brought home; i wish he would have done the same.\n\nhe had a few slices of the uncooked pizza and spent the night passed out in the bathroom... yep; food poisoning!!!\n\nso watch what you ask for; they know how to get the picky customers back. i would have preferred they'd spit on our pizza; at least that would have not made my husband so ill!!!",0
"we got here in time for lunch and i suspect breakfast is superb. we had the bbq pork platter; it was very good, but just as you would suspect for nc bbq, vinegar based.. this was served with a vinegar and room temp slaw. i liked both, but not the texas bbq i am used to. we also had the meatball sub which was superb and homemade in every way.\n\nthe chicken croissant sandwich was homemade. the croissant was amazing, but the chicken salad was with dark and white meat and more savory than sweet. opposite of my taste for chicken salad, but i am sure a fan for many. \n\ni think this bakery has delicious bread and excellent service. we saw several people leaving with a pizza, so i might try this next time. \n\ni highly recommend this for a try, especially if its to just order a fresh homemade croissant.",1
"my son says the hot dogs are pretty good, but the service is not good at all.",0
"no class. food ok at best. service , negative. requested a new waiter immediately. don't bother",0
"they barely have any customer, but took almost 2 hours to just changed some infos and buy new iphone 5c.",0
"i'm a big fan of villa! i love the fact that it is a classy lounge with modern styling. i also love that there is no smoking! i'm not a smoker and the one thing i hate about going out on the south side is coming home with my hair and clothes smelling like smoke. this place has a nice mix of everything. whether you want to relax by the bar downstairs and watch a game on tv or head upstairs to hit the dance floor, villa has it all. i also love the outdoor patio that is open during the summer. this place also tends to attract a classier group of young professionals, which i like. the next time you're in south side i would highly recommend villa!",1
"when i lived in california, we would travel 30 min. to hit up black bear diner.. it was a really popular spot that people would line up and wait for.\n\nwhen we moved to vegas, we were stoked that there was a black bear diner that wasn't 30 minutes away... yet was totally all that the black bear diner at home was: awesome.\n\nthe portions are huge.. from the breakfasts to the lunch salads.. huge as a bear. \n\ni love love breakfast.. [it's my favorite food] me and my son usually always order the grizz or i personally love the california omelette which is soooo good. \n\nanother great from this place are the biscuits and gravy. duuude, so good.\n\nmy daughter loves their french toast and their taco salad which comes in a huge huge crispy taco bowl. \n\nhusband loves the big foot which is a humongo chicken fried steak smothered in gravy. \n\nwe love to come here on random weekends when we feel like a big ass breakfast for brunch... it's a good place to knock out two meals because of the portions.\n\nstill love this place, in cali or vegas...",1
"worst mexican in madison so far. i went there with six friends, all getting different items. the enchiladas verdes were light on filling, sauce and cold. covered in queso fresco and another cheese sauce. one friend had a veggie burrito, which lacked any more vegatables than rice and beans. another frined had the tacos, both steak and chicken were dry and lacked any flavor. a few people had the horchata and as one of my friends said: \""""from a box and not even a good box\"""". all in all, one of the worst meals i have had in madison. i will not be returning, and neither will my friends.",0
"the only thing good to say is there are a lot if lanes. we were ostracized to the back area where there are some lanes . i felt like i was bowling in a sanctuary. no music , no fun, and only a few people while the front was energizing and fun. then we were told the cost. wow! has to be the highest in charlotte! one game and shoes for almost $12. what a rip off! no electronic bumpers, no kids balls to be found, and when everything was over the screen went immediately to advertising and i didn't even get to see what we bowled . poof , gone! never again we will visit these lanes.",0
love it all ! but we always go back for the same things!\n\nchicken pad se eww\npanang beef spicy #7 hot hot hot! \nchicken satay w/ peanut sauce\nall topped off with jasmine rice and a large thai ice tea mmmmmm\n\nyum! i think im going there for dinner yes!,1
"while their food is ok, the service is awful. i just returned from what should have been a quick lunch. arriving before the lunch rush, my boyfriend and i ordered and found a table. i then proceeded to wait over 15 minutes for a salad and they completely forgot about my boyfriend's salad. after over 20 minutes, he went to the register for the to-go items and they claimed they \""""just never saw\"""" his order. therefore, he received his salad about 25 minutes after ordering. having a 12:30pm meeting looming, this unacceptable delay meant i had to eat quickly and leave him to eat his food alone as i had to get back to the office.\nwhen my salad was brought to me, the server apologized and said that he forgot to bring a fork. he sort of mumbled that he'd bring one but seeing as how lunch breaks aren't endless, i went up to the cashier and asked for a plastic fork. he never came back with a fork so i guess i'm glad i didn't wait.\nthere is fairly limited seating here, especially for the lunch rush. sitting near the front today, i noticed a young man sitting directly behind the cashiers at a dining table. he wasn't eating nor waiting for food. he just sat there and had conversations with the cashier that was in front of him. i observed several people stand right near him, scanning the restaurant for a place to sit, and he was completely oblivious to the fact that he should move! also, if the cashier had any sense of providing good customer service, she would ask him to move. pretty sure tables in a restaurant are for paying customers. the cashiers should also not be engaged in conversation during the busiest time of the restaurant's day.\noverall, i am far from impressed with this place. maybe it's ok to grab something to-go or stop in well after the lunch crowd. the manager of this restaurant needs to seriously revamp the way service is provided, especially during the lunch rush. bottom line: if your restaurant is trying to cater to the lunch crowd, the employees need to understand and respect the fact that patrons, for the most part, have a limited time for lunch.",0
"i don't often find myself writing reviews, but every now and then i get so impressed (or very dissatisfied) with a place that i feel it is my civic duty to write one. gemtime is one of those places that moved me to write a review. let me first say a huge thank you to the other yelpers that recommended this place. i'm from chicago and visit family in scottsdale several times a year. during my stay in az, the only watch i brought with me stopped working. i resorted to yelp and let me say i am so glad i did. based on the glorious reviews, i brought my watch to gemtime. during my visit, i had the great pleasure of dealing with john. he was as professional as they get. i asked him about his profession, and he took the time to tell me that he hails from generations of watch makers, and explained how his father and grandfather were both master watchmakers. he was so proud of his family's trade, and it showed in the service and you just see how he wanted to succeed in perpetuating his family's tradition and trade. not only was he professional, but he was so friendly and personable, in that he even shared a photo album that his friends made for him from his recent wedding which we were allowed to view while we waited for our battery to be replaced. this is the first time walking into this place, and let me say i was made to feel as though i was a valued long-time customer, and almost felt like i was treated like family. being somewhat of a watch collector, i will make sure that any and all watch repairs are performed at gemtime during my sporadic scottsdale visits. the cost of repairs (in my case a simple watch battery replacement) and service simply cannot be beat. i asked john what the cost was to replace the battery on a higher end watch that i have back home and he quoted me a really fantastic price which included pressure testing. seriously folks, this place deserves the highest recommendation possible. once again, a hearty 'thank you' to all the reviewers on yelp that took time out of their lives to recommend this place. there is no way i'd ever find this place had it not been for those dedicated to leaving such helpful reviews!!! and of course, thank you john at gemtime!!!! - george from chicago",1
"still like the burgers here, although things have been going more and more downhill recently. noticed that the service has gotten somewhat sloppy and what you order may not necessarily be what you get. the last two times i've requested bbq sauce on my burger, i've got an absolutely dry burger with nothing on it, or i've gotten it absolutely coated full of mayo, so bbq must be some sort of code for \""""surprise me.\"""" \n\n burgers are still pretty decent but if your order keeps getting screwed up, that's not a lot of incentive to keep coming back again and again.",0
"great food here! i enjoyed the lamb korma and of course a cup of mango lassi. this place is a good place for groups. they also have a lunch buffet 7 days a week. oh, and great customer service!",1
"a few friends and i popped down here for a quick drink pre-dinner. the bartenders are nice and courteous and the drinks are oh-so-pretty! i forget the name of our drink but it had champagne and berries and the presentation was adorable.\n\ni believe the drinks were $14 a pop, and they serve complimentary mustard pretzels (so good), wasabi beans, and some trail mix type snack in a little tray for you! perfect.",1
"nothing better than los dos springerville after chasing elk in the white mountains! mesa location is always consistently good. from the moment you munch those little red and green salsa bombs of spicey awesomeness piled on your gratis chips, until you slide that last bit of flauta heaven down your piehole. additionally, excellent maggies and a host of south of the border beers on tap. seek this casa out!",1
good food with prices. lots of variety. \n\nif you like huevos rancheros you will like the ones they serve here. i asked for an extra egg rather than the chicken and fruit opposed to potatoes. yum.,1
"the woman working the drive-thru was extremely rude. rushed us to order, literally asked us 3 times if we had decided yet in a minute. as we were telling her our choices for our half dozen she kept counting down, \""""okay, two more...you have two more.\"""" talked over us as we tried to order and couldn't hear us and got annoyed when we corrected her. as we drove around, she was holding our drinks out of the window and seemed very annoyed.\n\n now, we asked for a second to look at the menu. we definitely were not the people that take 20 mins to decide. literally less than a minute and she acted as if we were there for an hour. there was no one behind us either. the sandwiches were good and the food was made fast, or it would have been 1 star. not going there again.",0
"i am definitely a fan!!! and they deliver! i'm a huge fan of places that serve white meat. the orange chicken is amazing! pad thai, amazing! thank you! can't wait to have it again this week!\n\nupdate: just had this again, yup! still great! mongolian beef was soooo good! i love places that have good quality meat. that's hard to find around this area.",1
"service was terrible. we waited in line forever, and then when we got our food, i received mine expediently, and then my companions didn't get theirs for over 20 minutes. we did talk with the manager and their food was comp'ed, so that redeemed the situation slightly.\n\ni was also unimpressed with their selection. every menu should have something vegan or something that can be made vegan to accommodate those who choose to not consume animal products. i see two other reviewers highlighted this as an issue. \n\ni'm giving it two stars instead of one because the coffee was good and they had almond milk and stevia for it...although there was no counterspace to make your coffee (for those of us not getting something fancier than just a cup o' joe).",0
long-time dairy farmers this az family-owned operation specializes in goat's milk cheese like chevre and feta. the feta has a pure quality and clean taste.\n\npicked up some at petit fromage and their cheeses are also available at most of the farmers markets. also heard that they are hoping to sell their cheese at their farm in buckeye later this year.,1
i can't find a single power outlet anywhere! none in the cafe! i came here to do work but need a power source to charge my laptop and there are none! this is horribly disappointing,0
great shopping close to main street and the downtown casinos. it's also down the road from the strip and is a great place to while the hours away if you don't gamble. \n\ni shop here twice a year with family and friends as it's pretty affordable. we split up and shop for a couple of hours then meet at makino's for ayce japanese food and sushi buffet and show each other what we found. \n\nthis trip my friend found $10 fossil watches and a $6 long-sleeve t-shirt at the gap. i had some luck at the tumi store this time with 50% off of some of their leather goods and luggage. \n\ni've never had much luck with the clothes and find it hard to find anything decent. i've also noticed that some of the stores don't really offer much of a discount. i've had good luck at the coach and cole haan store where they often have 30% off of their sale prices. the le sports sac store is extremely overpriced and empty.,1
"wow will someone please pull the plug on this lifeless disaster of a show. when i saw this show it was being performed in the night owl showroom at hooter's which is an awesome venue. it has since been relocated to a small conference room which i am sure does not help any.\n\nthank the lucky trolls my tickets were free! if i had paid for this atrocity, i would have been way passed pissed halfway to postal.\n\ni can not believe this is related to x-burlesque the female revue version over at flamingo hotel and casino. the x-burlesque women are fantastic, respectful and talented and put on a great show. i don't see them grabbing men's bozacks!\n\nthe men of x not so much. this is a low class bunch they have selected for the show.\n\nthere is a thin line with this show in which it could be considered sexual harrassment. i kid you not one of the male performer's slipped his hand up my skirt in one swift motion. it happened so fast i could not even react fast enough to stop what had just happened to me. he literally touched my panties he slid it up so far.\n\ni went to see guys perform on stage not on me! i am sure there are many women out there in which this or incidents similar to it have happened, there is no way as brazin as this dude was that he has just done this to me and only me. \n\ntacky, unprofessional, disrespectful and hooter's beware you could eventually have a lawsuit on your hands from these lude performer's you have made contract with for this show. i will vent on yelp and leave it at that.\n\naside from being molested the show was horrible!\n\nif you want a great male revue show that will not let you down then go see chippendale's or my name ain't nikki!",0
"great authentic restaurant. i lived in morocco for a year, and gained 15lbs while i was there because the food was so good. since then, i crave their food, and love that we found kous kous to fix that craving. i get the harira soup every time i go and it's delicious. i've also had the kefta sandwich and the couscous, both equally as good. the owner's extremely friendly, as is the wait staff. it's nice to have a little piece of morocco right here in pittsburgh. i just wish i lived closer to mt. lebanon.",1
"i need to grab some laminating supplies and michael's was all out so i stopped here. \n\nfirst of all they have rearranged the story into a confusing uncoordinated ensemble. \ni asked to find the laminating supplies right when i walked in the door , one guys asks another and they send me on a wild goose chase all over the store and between the three of them passing the buck not one of them could tell me where to look.\n\ni wandered around irritated searching every aisle until i finally find what i needed, only to have one guy come up and say \""""oh yeah, that's where it was\"""" \n\nglad i could help!\n\nthey need to work on their customer service skills and put the store back in a more user friendly arrangement.",0
"good cheese steak place. good bread, meat and has the wiz so its gotta be good. fries are good especially the sweet potato.\n\n a lil too pricey but good overall and quick.",1
big fan of peruvian food. contigo peru did not disappoint. the appetizers and main courses were all delicious and well portioned. service was excellent and helpful in navigating the menu. good value as well. the only thing that wasn't very good was the flan.,1
"went out with some coworkers last friday to chicas bonitas. we had a pretty good time, with the exception of having to wait 20 mins for a jager bomb. i proceeded to wake up with strep, shoulda skipped the bomb. i may go back, but i will not touch the glassware",0
"i had dinner tonight with my wife and 2 daughters and overall we were disappointed. service was excellent. our waitress was positive, perky and attentive. ambiance was good. the music was a bit too loud. our waitress had a hard time hearing us when she took our order. the food fell flat. one of kids and my wife had the veggie burger. first, the very honest lady that brought the food out was unsure if it was a turkey burger or veggie patty. according to her they both looked the same. the patties had no, none, zero, ziltch for seasoning. my other girl had the british burger and enjoyed it. i had the 12oz new york strip. no seasoning at all. worst of all, it looked like crap. the yellow lights over every table made the veggie burgers and the steak look completely jaundiced. i couldn't tell if it was prepared as i asked, medium-rare. at least not till i used my cell as a flashlight and saw how over cooked it was. also the fries were obviously freezer burned and the mozzarella sticks were about as good as what i get from costco and reheat at home. one last nit-pic. we ordered a pitcher of sangria and i was asked if i wanted it made with red or white wine. there is no such thing as sangria made with white wine. and sangria is more than wine and fruit juice with an orange wedge tossed in. my expectations were not sky high but i expected better.",0
"the people who run (own?) this restaurant are sweet and kind. do not try the spaghetti. i don't think they are experienced at eating it...let alone preparing it. one receives about 1/3 the necessary sauce. the meatballs? they may have been small \""""balls\"""" at one time, but they are cut into hard pieces of unidentifiable meat. the location is great and a well-established local pizza store was there for decades. i wish a restaurant expert would befriend these owners and give them a few tips on service and some new recipes. i'm sad for them.",0
"i love culinary dropout. as someone else mentioned...you have to think of it more as a bar than a true sit down restaurant. it's a pub, that has been \""""fox-ified.\"""" i love coming here with friends just to drink and have some light food, before a night out.\n\ntheir cocktails are all really unique and really tasty. my two favorites are the bacon bloody mary and the sauerkraut. the bbm is self explanatory....bacon infused vodka is used, and even served with a piece of bacon instead of the typical celery. i'm not normally a huge bloody mary fan, but if i'm here during the daytime i always order it. the sauerkraut martini is amazing....gin, elderflower, orange marmalade, and dijon mustard. with the mustard in it, it is a very savory cocktail...which i love. goes perfect with the soft pretzels & fondue, which is my favorite app to get. as far as entree's, the short rib pasta is my favorite, simple and delicious. everything i've tried here is really tasty...but again, think of it as classy/modern/unique/upscale bar food, not gourmet restaurant food.",1
"we were in the phoenix area over the holiday weekend and wanted some chinese food. we did a search on yelp for chinese buffets and the eagles buffet came up. the reviews were really good so we thought we would give it a try. it was a little difficult to find because i followed the yelp directions which took us a couple of miles out into the middle of nowhere. so i had to enter the street address into google maps to find it. once we realized it was inside a casino, we didn't have any problems.\n \nafter we arrived and were seated, we discovered that this was not a chinese buffet but a sunday brunch buffet. while my wife was initially disappointed not to get her chinese fix, she wasn't disappointed for long. they had anything and everything you would want on the buffet. breakfast offerings included eggs benedict, bacon, link sausage, hash browns, scrambled eggs, french toast, bananas foster, pancakes or omelets made to order. there was grilled ham with pineapple, roast beef, green beans, potato wedges, baked halibut, steamed salmon, for those who preferred lunch. multiple salad options, cole slaw, fruit, caesar salads to spinach salad. all kinds of bread, savory and sweet. my favorite was the boiled shrimp and the fried shrimp. the fried shrimp was excellent, light and crispy. the boiled shrimp was a perfect match with the slightly spicy cocktail sauce. the shrimp alone was enough to keep my wife and i satisfied, i filled up a half plate three times. the grandkids found plenty of choices to choose from as well. the granddaughter focused on breakfast, eating multiple links of sausage and pancakes. our grandson focused on lunch, with the grilled ham, assorted cheese cubes, spinach salad, and various breads. while eating their meals, they were already talking about the desserts and what they wanted to try. there was enough dessert options to please anyone, included sugar free selections. i had two pieces of pie; the grandson had three dessert shooters and a chocolate ice cream cone.\n \ni am not usually a fan of buffets because i often find the food unseasoned and bland, this was not the case at eagles. everything was seasoned and flavorful. it was more expensive than we would normally spend on a dinner meal, i can say everyone left with their bellies full and ready for a nap. the servers were attentive and kept our dishes cleaned off the table while refilling our drinks. i would not recommend this as an every sunday meal but occasionnally this would be a very nice treat!",1
"(dined 2-14-2013, thought i already posted) \nmy husband and i just finished our \""""valentines day\"""" dinner tonight, saturday evening. he was very excited about the surprise dinner he planned stating they had great reviews and is always listed as a top steakhouse. neither of us had dined here before. \n\nwe arrived to the steakhouse after walking through the circus circus to find a surprising setting and ambiance. we were greeted by the manager and immediately walked to our booth after giving our reservation info. the manager actually turned the table sideways so i could slide in and moved it back after we sat! being 6 months pregnant i found it unexpected and greatly appreciated. \n\n\nthe menu was old school, straight forward and genuine. we both ordered the bone-in prime rib. it was a flintstones sized cut! delicious. for dessert we got 2 orders of the chocolate covered strawberries because the first was so sweet.\n\nbut, the kicker, the icing on the cake, what really made the entire evening special, unique and tailored to us was javier's top notch attention and service!! he was friendly, pleasant and engaging. he spoke to us about our soon to be baby girl being that it was our first child and told us about his family and related. he was absolutely amazing and definitely made the evening memorable. my husband and i enjoyed our first valentines as a married couple because of the experience at the steakhouse!",1
avg mexican food at an above avg price. too many good spots in the valley to waste your money here.,0
appears to be a racist establishment. i was told the wait would be an hour. however the wait time was 5 minutes. they rushed my services and were very rude. i have been in here directly after work hence i was dressed up. no issue. but today i had on sweat pants as it was my day off. they made an assumption about me that was completely false. will not return.,0
always my favorite....and try sunday brunch. the best bargain in town!,1
"since this is my son's favorite restaurant, i find myself here a lot. lots of meats and veggies to choose from. i also like that they have bowls to mix up your tasty sauce for your creation.",1
"went for dinner last night and was very impressed with the ambiance, food and service. we were well taken care of by the wait staff and the chef/ owner even came out to discuss the food with us. the gnocchi with tomato jam was amazing. our entrees were equally as fantastic.\ni've seen a number of reviews here about portion size of food. listen folks if you want huge portions of food on the cheap - go to applebee's. this isn't about how much food you can fit on a plate for under $10. this is a dining experience with seasonal local food on an evolving menu.\n\nlooking forward to going back and would recommend it to others!",1
"my partner and i have eaten here about half a dozen times, and the service has gone downhill with every visit; our experience tonight has us pretty much over rice paper. the first time we were in, it was clear that kinks were still being worked out--no big deal. everyone was friendly, and that made up for slightly uneven service. the food was good and the interior is lovely. i've had ph and b\u00e1nh m\u00ec at more authentic places in the pacific northwest and yes, they're way cheaper, but i'm happy to pay more in phoenix because hey, we have cheap mexican food. can't win 'em all. \n\nhowever, the service needs a lot of work. it seems like the bus boys are doing the job of the servers, and with a lot more grace and attentiveness. we've had excellent service from one employee, omar, on several occasions. i'm not sure if he's a server or a runner or a busboy or what, but he seems to be doing it all anyway. he was the only bright spot in our most recent visit; we were \""""waited on\"""" (and by that i mean ignored) by the general manager and he could not have cared less about us. he was sarcastic and seemed disappointed to have to deign to serve us at all, so he basically disappeared until he practically rolled his eyes when he told us he appreciated our business at the end of our meal. \n\ni've recommended rice paper to friends, but won't after tonight. i'm looking forward to seeing if anything improves, but will wait a few months and check the reviews to see if anything has changed.",0
"i always rent with avis, am an avis preferred member, but never felt the need to ever write a review, cos most of the time it is what you expect it to be, never positive, never negative.\nthis time i arrived late, almost midnight at phx and had a nissan rogue waiting for me, looks like the previous guy took it for a good spin, the windshield was not cleaned, had wiper marks on it and the rear view mirror was dirty, the seats had not be vacuumed, looks like they literally got the car and moved it to be rented out.\n\nbad experience avis.",0
"cute casual atmosphere for breakfast or lunch. service is friendly and there is plenty of seating available including a communal table. i've had the breakfast burrito (twice), brisket sandwich and chicken sandwich. all are good, but i liked the brisket sandwich best. \n\nthis morning, i ordered the breakfast burrito. it tasted no different than the last time: nice, crispy hash browns, chorizo, eggs and cheese. after polishing off about 2/3 of it (over the course of 2 meals), i took a bite and felt a foreign object in my mouth. upon pulling it out, i realized it was a piece of plastic. not sure if their chorizo is encased in a plastic tube, but regardless, it has no business in a burrito. unfortunately, i'm at home and they are already closed so i can't bring it back. hopefully they check yelp and are more cautious going forward. i posted a picture to the album for anyone who cares to see said foreign object. \n\nnormally i would've given 4 stars, but because of this, i'm giving 2.",0
food was so good!! we all had something different and tried it all and none of us were disappointed. the best were the nachos!!... they were awesome!! plus the beer selection was insanely good!! we left fat and happy!! :),1
"i am only reviewing what they are most famous for: almond croissant. yes, it is the best almond croissant i've had and yes, i have had many award winning ones from all over america. it sells out quickly so do not go in the evening. \n\nthis is all you got to know.",1
"so impressed! i had been living with my very sad cracked 5s for a little over 2 months & today i had finally had enough. i yelped iphone screen repair & was all set to make the 20 min drive to a highly rated wireless store that did repairs sometime this weekend. then the description for icracked 2 reviews down caught my eye. a mobile company that came to me & fixed it within a reasonably short amount of time? sounded good to me! \nit didn't have any reviews yet but the service just sounded too good to pass up so i figured i at least needed to look into it. \ni also figured they'd be a lot more expensive than other places considering they came to me, so i really just wanted to get a quote. the process was simple, i inputted my name, cell#, zip code, phone make & model & what problem needed fixing into their website & i was told i would hear from someone within minutes or up to a day or 2. i got an automatic text back letting me know my request was received & giving me the name & phone number of the tech that would be helping me. \nwithin a couple of minutes, eric texted me asking how he could help. i told him i was interested in getting a quote for a screen repair on an iphone 5s & he replied back saying that it would be $90 & that the repair would take about 20 minutes. i was ecstatic! that was better than most groupon deals i've seen & super fast. i asked if he had appt times today & he said he did. i scheduled it for 4:30 & he was done in a little over 20 minutes, just like he promised! i'm still recovering from a nasty cold so my husband was the one to let him in & chatted with him while he did the repair & he said he was one of the nicest, most engaging young men he's talked to in a while!\ntop notch all the way around & although i hope we won't have to use the service again, i definitely know who we'll call if we do!",1
i tried all the dishes yelp said to order and couldn't finish anything. everything was too salty to consume. \ni gave them two stars because the dessert on the other hand was great. i make back once just to have dessert but probably would never come back again.,0
i was excited to find a place near my new home in ballantyne where they have fresh fish. the place itself is pretty big but the selection is limited which is ok with me as long as the product is fresh. i bought 2 fillets of cod. the fish smelled a little but i just assumed it was a fish...however after cooking realized that fish was definitely not fresh as it released a lot of oil and the fishy smell was still there. had to chuck it immediately. the guy at counter barely spoke a few words so i didnt know what was fresh that day and what wasnt. regardless i will not be going back. i am disappointed because i am big on fresh seafood and farm meats. i hope they get better or shut down.,0
"do not eat here! this was the worst dining experience i've had in my life. the food took over a half hour, and it was cold when we got it. when i complained to the manager, craig schneider, he condescendingly said \""""this isn't a fast food restaurant\"""" twice! what a jerk! $12 for a burger patty with a slice of cheese and bread with no fries. this place is not even worth looking at the menu.",0
"i've been twice now, and had sub-par experiences both times. i'm a huge fan of brat haus, and was super excited about taco haus's grand opening. we went with a group of friends on opening night for taco tuesday. we arrived in time for happy hour, but when we asked the server what happy hour specials they offered, he wasn't sure. he double checked, no problem, and we ordered our drinks. at 6:00, when taco tuesday officially started, we asked what the tt specials were. again - no clue. i looked it up on fb and let him know what i found. we later saw that there was a stack of tt menus at the hostess stand, but they were not shared with us. again, not a super big deal. i ordered the guacamole to start, which was ok but a little bland (needed more salt or something). the salsa (both green and brown) were amazing. for dinner, i ordered the scallop ceviche. i've had ceviche before, and did not remember it being so raw. possibly my fault, if that's how it typically comes, and i just didn't know that. but the scallops were mushy and not at all appetizing, so i took about a bite and left the rest. mind you, i'm a sushi fan, so raw in general is not a problem for me, but the raw scallops were probably a bad choice. i tasted a friend's empanada, and it was quite tasty. overall, i left wanting to give it a second chance, knowing it was opening night and they were still probably just working out some kinks.\n\nthe second time, i went for brunch. i ordered a bloody mary, which was amazing. honestly, one of the best i've had. my fianc\u00e9 ordered a margarita. before he could specify which margarita (there are several on the menu), the waitress had already hurried off . no ask on salt or no salt, either. she ended up bringing him the house margarita - which was not great. my fianc\u00e9 ordered the breakfast burrito, and seemed pretty happy with it. i ordered the cubano sandwich, and was less than impressed. the ham looked like a slice you would get at the deli counter, not the pork i was imagining for a cuban sandwich. the mustard was little overpowering, and was just your standard yellow mustard. i feel like i probably could have duplicated that at home. and the sandwich had no side, which i was kind of hoping for. we let our server know we were done....and waited. after about 20+ minutes of trying to track her down and having her race past us (mind you, it was not that busy). she finally came back to our table - and asked if we were done. we said again that we were, and waited for the bill. i forgot to mention that we had ordered the guacamole again as a starter. same fairly bland taste, but we asked for some salt and that helped. then found a hair in my salsa, so the rest sat unfinished. when the check finally came, i noticed that the waitress had charged me for the guacamole - and also separately for the chips. i did not pay close attention to my bill the first visit to see if that is common, but i found it weird. if guacamole is listed as an appetizer, not a side, why wouldnt it come with chips? what else would i eat it with? at this point, we were ready to go, so i let it be.\n\nboth of these visits were in the first week of opening, and so i am hopeful that they will work out the kinks quickly. i'll give it one more shot, simply because i love it's sister, brat haus, so much, and i hope they succeed.",0
"there's are really good reasons why there are still people waiting in line at 3am clamoring for the delicious sandwiches of earl at sandwich, even though i'm sure one reason is the need to wear off alcohol consumption.\n\nfairly small and located within the planet hollywood casino, earl of sandwich makes an awesome roast beef sandwich that's unlike any other - it's almost a perfect nom nom nomish balance of roast beef, chedder cheese, and horseradish sauce. at 6 bucks, i consider this a really terrific value and would say you could definitely do worse at subway for that price point.\n\ni'm glad i listened to my friends about this place and would definitely not mind coming back here again to go for the other sandwiches. in fact, i want to.",1
this company are complete thieves charged my account twice and also did to a friend on another location!! very unprofessional!,0
"been going here for 3 years for cleanings, everytime, they \""""find\"""" something. havent had a cavity since i was young, didnt feel anything but appartenly i had one, they drilled, drilled, and drilled on what was called a \""""small\"""" cavity, and 3 weeks later i still can not chew on that side of my mouth, and will be going in for the 4th time to try to fix. let me point out i never felt any pain in this tooth before! they charge above and beyond what the insurance pays, and i feel like i am going to finance a car with the seperate room and the pushy office staff. good news, with this painful tooth ache, i've lost 5 lbs, maybe they should go into weight loss business!",0
"francais apr\u00e8s\n\none of my favorite summer in my life, beign part of the pointe-claire yatch club...i needed a floating vest and decided to go close and help out a little independant strore instead of pushing money in atmosph\u00e8re or mec. they do have amazing selection and i would have to say that if you're into outdoor, specifically kayak, canoe, you're at the right place. very very knowledgable staff. it has a very west-island taste to it. kind of speaking franglais with the guy and nobody was wondering if it was wrong or not! ahahah. \n\nthey've been there since forever and they only hold top quality gear and clothing. they have like no cheap option. for the outdoor enthousiast it's a breath of fresh air to get in a place with zero crap!. they sell second hand fully restored canoe and kayak that are way cheaper! so you can make really good deals there!\n\nc'est un de mes \u00e9t\u00e9s favoris \u00e0 vie: \u00catre membre du pointe-claire yatch club pour m'initi\u00e9 \u00e0 la voile. j'avais besoin d'une veste de sauvetage pour mon size (genre 55 de torse: yup big man!). puis j'ai toujours envie d'aller aider le petit ind\u00e9pendant kit \u00e0 pay\u00e9 10$ de plus, je m'en fou. atmosph\u00e8re n'avait pas vraiment la qualit\u00e9 ou ce que je recherchais. mec non plus pis c'est \u00e0 tombouktouche quand t'habites dans l'ouest de montr\u00e9al alors camp de base \u00e9tait l\u00e0 pour m'aider et puis le staff est juste tr\u00e8s connaissant et puis tr\u00e8s gentil. on parlait franglais, y'a d\u00e9finitivement une atmosph\u00e8re tr\u00e8s ouest de l'ile dans ce magasin du vieux pointe-claire.\n\nils sont localis\u00e9 l\u00e0 depuis tr\u00e8s longtemps et leur location est juste parfaite: a deux pas du pointe claire yatch club et \u00e0 5 minutes d'auto de celui de lachine. particuli\u00e8rement agr\u00e9able en \u00e9t\u00e9. le magasin est juste un endroit superbe pour les fan de plein-air et plus particuli\u00e8rement, les fans de plein-air aquatique. on y vend des canots, des kayaks et m\u00eame des embarcations de seconde main remise \u00e0 neuf. une fa\u00e7on d'\u00e9conomis\u00e9 g\u00e9niale pour l'amateur qui \u00e0 un budget mais qui recherche de la performance niveau \u00e9quipement. contrairement aux grand magasin, parce que l'endroit n'est pas tr\u00e8s grand, on y retrouve que du top qualit\u00e9. sans contredit, une belle place!",1
"we stopped in the praying monk for a drink and found great cocktails and large beer selection. there was a fun atmosphere, too. the bar staff was great. even though they were busy, they checked in to make sure we liked our drinks which we did!!",1
"i wanted to like them - i read the other reviews and wanted this place to be my new nail place, unfortunately, they just didn't impress. i did really like my pedicure - nothing extraordinary but well done, the nails on the other hand - not great. i just got an acrylic fill and i had two broken nails - the cost was way out of line - $75 for both - the fill should not have been more than $20-25 so if the pedicure was $50+ then that is just wrong. i felt fine with the fill at the time it was done but noticed during the next few days that it just wasn't all even - it was like each nail was good - but the didn't match each other. ah well, the search goes on for a nail place that has it all...",0
"we are getting ready to move out of our rental and move into our first home! so i was really excited when i found the groupon for 2 - two hour cleanings. i called and scheduled our rental home to be cleaned and then i told her that i wanted to schedule our new house for cleaning 3 days before we move in (both cleanings would be in the same week). she told me i couldn't schedule the cleanings in the same week (even though it's two separate houses) and my appointments needed to be 2 weeks apart. i explained to her the situation and our move and also told her it doesn't say anywhere in the groupon that you have to schedule 2 weeks apart. she told me there was nothing she could do for me and that i should call groupon and get a refund. wow talk about great customer service huh. . .sadly i would have paid more for the cleaning if she would have tried to work with me. i asked if i could speak to her manager and she told me there was nobody else there for me to talk to, she does the scheduling and again i should call groupon and get a refund. i'm beyond disappointed in this company and can't believe this is how they do business. beware of purchasing cleaning services from this company. if this is how they treat their customers i can't imagine what their cleaning is like.",0
showed up 2 minutes after closing time w a store full of people. my three girls and wife are super disappointed. not very customer friendly. tried to call the manager and nobody seems to care. it must be nice to treat customers like this and not care. to make things worse the voice mail has different store hours then what they used this night???\n\nfrom a dad who owns a business and would never treat a customer this way. \n\njon,0
"looks like i'm one of the few guests who wasn't \""""dazzled\"""" by this resort, which i suppose is a good thing.\n\nwe stayed there for just one night (thankfully!) in early summer and i can definitely say it will be the last time. \n\nthe rooms were halfway decent, but only somewhat better than a $39 howard johnson. there were so many coats of paint on the wall the doors didn't close properly, and my room had an unrestricted view of the parking lot, even though we'd specifically requested (and were promised) a room overlooking the pool area. as i've come to expect from high-dollar, low value hotels, this place wanted to nickel and dime me to death. i mean seriously, they charged $6 for a $0.99 bottle of water, and then if that wasn't insulting enough, in very small print, revealed a $2 \""""restocking\"""" fee... whatever the hell that is, so all in all, you were afforded the opportunity to spend $8 on a lousy bottle of water. oh and then there was the wireless internet. you know, the same internet that is free at marriotts, hiltons, and other reputable hotels? no, at this dive, they wanted $19.95 per day for the privilege of using the internet. if you wanted to use the business center, they'd only charge you $10 for 10 minutes. how generous of them.\n\nin hindsight tho, it's probably a good thing we didn't have a pool view because the pool area was disgusting. there was trash and sand all over the place, the pools were filthy and cloudy and smelled of urine, and half of the poolside furniture was broken. all this can be yours for the bargain basement price of $129 per night! in the summer!!\n\nnever again.",0
"where to start.. good, bad, or ugly? first off, i am from the midwest, but i have lived in arizona most of my life, steak 'n shake is my favorite place to eat back home, this location... i will not go again (maybe) it has none of the charms like the original, no host(ess), no bar to sit and watch them smash your burger and cook it, only about 50% of the menu, no server to take your order and refill your dr pepper, no sauces sitting out for your food drowning pleasure, and no physical menus you can hold while you decide which tasty burger or dessert you want.. what there is though, are giant tv screens, a touchscreen soda machine, annoying music, and an awkward patio. \n\nwhere was i.. covered bad and ugly.. oh yeah, the royale was tasty because #iloveegg, and the frisco melt was great too. but i can get that anywhere, the ambiance sucked.",0
"the two stars are for the check-in process...very easy, and for the beautiful lobby.\n\nthis hotel needs to be completely revamped. \n\ni had dinner at the tap room, a pseudo english pub in the hotel, and i should have listened to the reviewers ...the waitress was great, but the food and decor were on par with a bad english pub. i was looking for gordon ramsey to appear shouting...\n\nin my room, with the outside view of a wall, the heat didn't work, and there were no outlets, beside one in the bathroom, to plug in chargers. the tv reception continuously waved in and out, often in time with the trains rattling past the hotel.\n\nthere were three crummy pillows for a king size bed, and the funniest part, in a sad way, were the towels. (i regret not taking a picture...) imagine a towel your mom gave you when going to camp...or...even more apropos...the towel used by a service mechanic at a garage. my bath towel had yellowed stains on it, with strings hanging off at the ends! the bath mat towel also had some major fraying at the ends, too. the hair dryer emitted a slight waft of air. on an interesting note, i was provided with the usual shampoo, lotion (smelled like a floral grandma) and....blue mouthwash! cool.\n\nparking was across the street in a dingy, cramped lot with signs all around warnings customers that they were not responsible for stolen items. $14 for overnight parking, and a grumpy attendant who swore (not really at me, more at the situation) when he had to move another car that had parked me in. nice.\n\nso....if i had it to do over again, even with a $92 rate on priceline, i would stay somewhere else, take a cab to the penn, have a drink in the lobby, and go out of the hotel for dinner.\n\nwhere is anthony melchiorri?!!!!! this is the hotel for you!!!",0
"a couple of friends and i participated in the phoenix actually' great phoenix scavenger hunt meeting up at the george & dragon. the location was good - right on central, close to light rail access. parking was descent in the back. the bar was spacious with pool tables & darts in the entry room, plenty of seating in the dining around and around the bar. it was big enough to accomodate all of the scavengers as well as those patrons wondering what all of these other folks are doing.\n\nbefore the scavenger hunt started my friend ordered an ace apple cider. i ordered one as well and it was very sweet. that drink would be dangerous because i could pound those all night not realizing it was alcohol. \n\nwe made it back to the george & dragon a little early (8:30)...still 30 minutes left in the scavenger hunt, but the web site to upload pics to was slow, so we decided to enjoy some apps and drinks at the bar. the appetizers were typical bar food - we ordered the mozzerella sticks, potato skins and another round of ace apple cider. typical, but tasty. the cheese sticks were very cheese and the 'skins were good. the plate game with a few garnishes of vegetables as well. \n\nthe service was excellent too. we were going to order the shrimp, but the waitress indicated there really isn't that many, so perhaps another selection would be better. she was very prompt despite the large crowd. i left a good tips due to the attentiveness and advice.\n\ni love pubs in general and would definitely go back any time.",1
"we ate at lima limon on 3-12-2013. it was a little hard to find as it was in a shopping center and didn't face decatur as i thought it would. i have no experience in eating peruvian food but my girlfriend is from peru and she said the quality of food was good. what i ate was good (lomo saltado). she had mixed ceviche (with calamar, shrimp, oyster, onion, fish) which i tasted and it was good. they had a salsa (huacatay) which was nice and spicy and complimented the food very well. the resturant was clean, looked new and the service was good. they served pervuian drinks which i would recommend and their were many dishes on the menu that looked and sounded very good. i recommend this resturant if you like to try different foods. we got there before lunch and were served quickly and our order came out quickly. i recommend giving this place a try,....you won't regret it.",1
"okay, it is a rare thing when a restaurant lives up to its reputation. pizza bianco certainly did that. the service was good. the salad was excellent. and the pizza was amazing. we order three different ones and we all sampled each. \n\nthe thin crust was delicious. the toppings excellent. \n\nnothing bad to say on this one.",1
"beautiful studio, courteous staff. i love the fact that they do waxing & nothing else. i've seen both pam & tracy, both were beyond awesome! they take the time to make you feel welcome & very comfortable! i had my first brazilian here & it didn't hurt! already have my next appointment set up, i won't go anywhere else ;) try this wonderful studio & i guarantee you won't go anywhere else!",1
"dont come here unless you want your personal items stolen given a two bit story about how they will reply to your incident report within 30 days and never hear from the hotel again. several calls and several months later, lets just say i decided not to hold my breath.",0
"i recently went here for the first time last week with my new dog. nothing special, same items as any old petsmart or petco, they carry both holistic food and the poison grocery store food as well. the female cashier was not very impressive, looked as though she didn't shower that day...very unkempt...not friendly.. \""""hello\"""" as people walked in but with no personality. a man in front of me said he had purchased a bag of biscuits but they were stale, had his receipt and asked if he could grab another. instead of tactfully saying \""""of course\"""" and taking back the bag they would get credit for anyways, the girl sort of gave him a hassle and was unfriendly. bad for business to act that way. hire people who care, not local highschool kids who don't give a damn.",0
"the worse customer service ever , they're my neighbor and i order almost everyday and they never give me a complimentary or free stuff , they have lunch special everyday from 11 am to 4 pm i called 5 times before 4 pm they didn't answer the phone until the special is over and when they answered and i told them the situation they said nothing they can do, as always , never go to that place anymore my message to them is that customers always right so u can have successful business .",0
"booked a room through groupon last month for my birthday, late arrival. \ni give an average 3/5 stars, basic room, nothing fancy. the nice part about it was it had a mini kitchen provided with a sink/fridge, chairs and pull out couch. flat screen tv\n\ni give 1 star because i arrived at 1:30am, my room was all the way in the back of the resort which made it look sketchy like i was in a csi scene about to be kidnapped. then my keys didn't work after multiple attempts, i had to wait 15 minutes for the security to open up my door. lastly, i got no sleep. my room was on the first floor so i could hear the guests above running around their room and turning their water faucets on and off. so annoying. window view was just dead grass.",0
it was pretty good. but i dont know much about indian food. it was better than the only other place i've been too which had dirty grey chicken in its dishes. taste was good.,1
"i'm a huge fan of penn & teller in general, and i'm a huge fan of magic, so i booked tickets for this when i was in vegas. we had a great time, the show was really good. some of the tricks were astounding, like the bullet catch. definitely made the right choice for my vegas entertainment.\n\nit's been said before, but i'll say it again. penn and teller are wonderful people for staying afterwards and taking pictures and signing things for everyone. they're great guys who put on a great show. if you're a fan of magic, go. if you're a fan of them, definitely go.",1
"considering i've been to wet republic (my fave big pools) and bare (my fave small pool), liquid is aiiiiight! which is funny cuz my friend had a cabana here and despite that, i wasn't impressed. lol\n\nthe pool is really small, especially compared to the lounge itself. i mean, we prolly don't go to pool parties/lounges for swimming but, what is this...a baby pool??! they expect people to, literally, dip their feet in the water and that's it??!! lol\n\nif you're staying at aria, just stay at the aria pool...bigger pool and more space for lounging; and still just as much hot bodies to stare at!!!!!",0
i've never gotten food poisoning here. i have gotten screwed up orders alot. it would be nice to deal with more americans though. all in all it's an average del taco.,0
love this place---pork tamales are the best ever!,1
"honestly not very impressed. i had the slice with meatball which the meatball was good, but the pizza itself is clearly made hours before hand and just sits cold, which reflects in the stale texture and bland taste. it was a big let down from all the inflated hype from reviews i saw on here. however if you're drunk this place is perfect to sop up some alcohol.",0
delicious! the food is always good and fresh. don't go during normal lunch hours though as it gets crazy busy!,1
"i thought this place was very good. it's one of the best vietnamese restaurants in henderson. they are friendly, very quick , and the do have staff that speak english so we aren't playing the game where i just have to point to the menu and hope that what i'm being served is going to taste good. the pho is awesome and so are the spring rolls and every different kind bahn mi sandwhich. they are fresher than the other vietnamese places in the area and don't used processed meats. i love it. they never answer the phone , when i'm trying to order ahead. they are super!!!",1
i was visiting from minneapolis last weekend and the family tour director chose yc's because it would accommodate the vegetarian in the bunch. she was thrilled to see tofu offered. the cashier was helpful in guiding us to which size bowl to pay for. the food was very good and i would happily return if i ever get to scottsdale again. you should go!,1
"i've found that lots of the starbucks in vegas are like that, the staff feels that the customer should be serving them and staff is in a very grumpy mood. don't get me wrong, starbucks has the best coffee but i go to smith's, buy the beans and brew my own before i'll go into another starbucks coffee shop.",0
"my most recent visit here wasn't one to rave about. it was extremely loud inside. there was a group of about eight people say directly behind us and we basically had to yell at each other just have a conversation.\n\nfor friday night the place wasn't too busy but they had a good decent number of people there. i ordered some cabbage with mashed potatoes and my hubby ordered the tiki masala curry dish. i didn't like my cabbage although the mashed potatoes were pretty good, the cabbage was just way too hard i like mine to be a little bit softer like the kind you get at whole foods but this was still crunchy and had absolutely no flavor to it. the masala was just okay too it was very spicy to be just a mild and didn't have any seasoning in it so it kind of just tasted like you were eating hot peppers.\n\ni had my family with me and they ordered fried zucchini for an appetizer. and my younger niece she ordered chicken fingers with fries. the chicken batter have absolutely no seasoning in it and it was like eating plain chicken. \n\ni'm sorry to say that i probably won't be going back here. most of the food was just to bland for my taste even the fried food didn't have that delicious buttery taste to it. sorry but pipers pub gets only two stars from me.",0
"well i went back for a second time because the food was great. my girl friend and i love the cheese bread and pizza. and believe it or not they have some of the best ranch. no i'm not a picky person but i do appreciate good ranch, not that hidden valley stuff. so they have good food and great ranch. \n\nbut that's it.\n\nmy complaint is not with the staff, they are relatively friendly, and young. both of which aren't bad things. they have no guidance. \n\nmanagement is terrible!\n\nthe place is filthy, always understaffed, and filthy. it was friday night, the floor hadn't been swept, the tables around us were not bussed, and the soda area was disgusting. i would say 10 tables didn't have anybody sitting at them when we walked in, and 8 of them were dirty. i had to wipe my own table because i didn't want to next to the kid section. \n\nmanagement here's some advise. always over schedule, and make cuts. your restaurant is in a great location. and it is friday night. if your place was cleaner than your business would thrive. you might get regulars. \n\nif i was you i would hire four teenage boys to just bus tables and sweep floors. nothing else. \n\nthat or actually ride your staff and push them harder. i wouldn't allow their armpits on the kitchen window either. \n\nstop leaning.",0
expensive mediocre food and i had terrible service. mexican food should not be expensive. the best thing was the raspberry hibiscus tea.,0
"had i written a review several years ago - this would be 5 stars. this place, however, just did not measure up this trip like it has in the past. we had terrible service that was beyond slow. their current happy hour also includes only beer and fireball concoctions. no happy hour margaritas??? and the beers were expensive, so while it was buy one get one - you were paying twice as much as you would in some other bars on the strip. i'd only visit again with a coupon from the people advertising on the street. so many other great places, don't waste your time until this place gets its act back together!",0
"this is a huge store with tons of scrubs at excellent prices, i buy 99% of my scrubs from here. they also sell shoes and some cook/chef stuff too. they have a large selection of clearance items which is always cool. i found a 15% coupon in one of those brochure racks for tourists-score! i have returned items without any hassle too, so that is bonus. the only downside is their ghetto-esque location.",1
"the only reason i am giving this place 2 stars is because the food was pretty good. the service was awful!!!\nwe had to wait over 30 minutes....no big deal, it was the week of sema and we expected to wait for lunch. once we were sat we had to wait 10 minutes before we saw our waitress. we asked the hostess twice if she could send her over. then, she had attitude, like we were annoying her. we were not rude to her in anyway, we were just tired and thirsty and wanted a glass of water while we waited for her to take our order.....\ntry someplace else.",0
"levine museum of the new south\nwhen you're in charlotte, north carolina, make sure you stop by the levine museum of the new south. it's a great spot to learn more about the city and state... and how it went from a rural farming state supporting slavery to become the 2nd largest banking business in the country. there is an excellent video that they show that details the days of slavery and then reconstruction to the modern day banking industry. the museum also showcases racism in the 1960s, but shows now that the state is very multi-cultural. it's a wonderful museum that shows a lot and tells a wonderful story about the history of north carolina: past, present, and future. stop by to learn more!",1
"amazing staff, excellent care and effective treatment! i dislocated my coccyx and have been going here for over a month now. the front desk staff are friendly and very helpful! they work around my work schedule and got me the best appointment times possible. the physical therapist are gentle yet push you when you need it the most! i will highly recommend jackson physical therapy and sports medicine to all my friends and family!",1
"picked up a bottle of wine before heading to a nearby hotel. state run store, being from ny, it's the same prices i usually pay. friendly people.",1
"riesiges hotel, wie bei allen hotels auf dem strip, 24 h daueraction. es war mein erster besuch in vegas, war (hoffentlich) auch mein letzter. scheu\u00dfliche plastikwelt.\n\nich habe es gebucht, weil es nicht weit vom conventioncenter liegt. einchecken am flie\u00dfband, auschecken ebenso. selbst nachts um 3 uhr, reger betrieb, wie man es sich bei uns nur tags\u00fcber vorstellen w\u00fcrde. man bekommt einen hoteplan mit um sich orientieren zu k\u00f6nnen und damit man die aufz\u00fcge nicht verwechselt. mein zimmer war sauber, ger\u00e4umig, ruhig.\n\ndas hotel ist sch\u00f6n \u00e4lter, f\u00fcr las vegas eigentlich schon zu alt. dennoch war es sauber und ruhig, und das war f\u00fcr mich ausschlaggebend. kommt nat\u00fcrlich darauf an wo das zimmer ist :-)\n\nfr\u00fchst\u00fcck in einem der vielen restaurants typisch amerikanisch, \u00fcppig, nicht mein geschmack.\n\nkrass: innerhalb vom hotel befindet sich neben dem casino ein kleiner europapark mit achterbahn etc. v\u00f6llig abgefahren, wers mag :-)\n\nich w\u00fcrde sagen f\u00fcr las vegas fans (ich bin definitiv keiner) ein g\u00fcnstiges hotel nicht weit vom strip. beim reservieren darauf achten da\u00df man ein \""""ruhiges\"""" zimmer bucht.... dann denke ich wird vegas f\u00fcr die familie ein tolles erlebnis.\n\nhabe im hotel nur einmal gegessen. das hilton war direkt neben dem conventioncenter (dort bekam ich leider kein zimmer mehr) und dort hatte es sehr gute restaurants, wovon ich echt begeistert war.",0
"i recently brought a few friends to les enfants terribles for lunch while they were in town visiting me, and they.. were.. blown.. away! yes! everything from start to finish was fantastic. to top it off, it was a beautiful and sunny day, things couldn't have gotten any better.\n\nthey shared an appetizer of calamari to start and each had lamb burgers as their main course. i stole a few fries off them, they could quite possibly be the best fries i've had in montreal - crispy, soft, hand cut and cooked to perfection. \n\ni ordered mini chorizo pogo's as my appetizer and the salmon tartar for my main course, which came half-smoked and fresh, mixed in with coriander, lime, salmon roe, and a few tostadas that were parked elegantly on top. on the plate there was a dash of avocado pur\u00e9e and a jalapeno paste. with every bite i kept going \""""mmm\"""" and wished for it never to end.\n\ni hear the mac & cheese is great and hearty, but quite intense! i've been aching to try the mac & lobster but definitely need someone to give it a try with me, perhaps next time. \n\nthey never disappoint, i love this place. as always, don't forget to make reservations and if you're keen on getting a spot on their terrasse, be sure to go before (or after) typical peak hours!",1
"just found my favorite new restaurant ,friendly staff , very healthy & price is reasonable . totally recommend it",1
exactly what you would expect from a panda express!,1
got a free coupon for free sub so we are trying it out. i must say it's really good. i'm having an italian with no cheese and big mike is having the steak and cheese. i'm surprised with how yummy they are. a must try for sure. they also have salads witch is a plus.,1
"what a great hotel! i stayed here over new year's eve one fine winter. the rooms are nicely furnished (especially the bathrooms). the hotel has plenty of things to do (i.e. mesa grill, gambling, loooots of shopping, clubs like pure, and much much more). these vegas hotels are like little cities!\n\nwould give it 5 stars but the room service was not as smooth as it could have been (ex: the front desk was quite slow at bringing up needed extra robes and pillows)\n\nstill, it's an amazing hotel and i highly recommend it. it's location is solid and there is just so many different activites to do in the mammoth hotel. our room had an amazing view of the bellagio fountain and the eiffel tower of paris paris. three of my four nights in vegas were spent out till sunrise and it was wonderful having a plush hotel room to crash in afterwards.\n\np.s. the first night i was here i had a caesars salad. it came out wonderful.",1
"another bookmark. check. based on my rule of thumb, i usually get the namesake because it should be a safe pick right?\n\nso i get the carlito's burrito. peep this. double meat (no rice or beans). your choice of meat. (beef, chicken, chorizo, carne adovada, or pork verde for 7.35) steak is 8.35 and shrimp is 8.95.\n\nyou can choose to smother it enchilada style for a dollar more. you can add complimentary toppings upon request. (lettuce, tomatoes, onions, cilantro, salsa, pico de gallo, pickled jalepenos, and serrano peppers)\n\nguacamole is 75 cents and sour cream is 50 cents.\n\ni chose steak with everything except for the guacamole and sour cream. they ask you if you want the red or green sauce. they told me the green sauce was more spicy so i got the red. (i still ended up sweating profusely so i am assuming the green must be really spicy)\n\nthe taste? pretty good! you have chunks of steak mixed with all the fixins. every bite was as good as the last. if you refer to my pic, the size of the thing can be intimidating. but if you are really hungry you should be able to finish it.\n\nservice was decent. you order, pay, wait, and receive your food. enjoy. keep in mind since they only have one register, on really busy days you just might wait a while.\n\nlocation. ummm, its a decent sized place for where its at. from the outside it looks small, but when you come in, there are enough tables and chairs for about 20 people.\n\nso next time, i will try other some of the other tasty options since the carlito's burrito was so good.",1
"small german bread shop that carries breads, pastries, and other german foods.\n\nthe store front was clean and organized and all the pastries appeared fresh. the woman working gave us a few extra donuts knowing it was our first time. \n\ni ordered:\n\npretzel roll- chewy on the outside and doughy on the inside\n\nberliner- not overly sweet like most jelly donuts found in american donut shops. strawberry jelly is made in house but their is only a small dollop towards the end of the donut \n\n3 seed bread- all breads are made without sugar and personally i like my bread to be a bit sweet. bread is chewy, soft in the middle and you can taste how few ingredients are used \n\nprices are more than reasonable, customer service is great , and you can taste the freshness in each and every item.",1
"fresh fish, excellent service, wonderful atmosphere. \nreally if you want to have sushi at the mgm this is the place. i was not disappointed with the service as they were attentive and very professional from the moment we walked in the door to the moment we left.\nthe selection of fresh fish was exceptional, and to not find low sodium soy sauce on the table was a relief. really if the restaurant has that on the table you are dealing with non traditional, catering to americans, kind of place. japanese did not traditionally eat low sodium soy sauce. yeesh!\ni prefer my sushi to follow tradition or break from it completely and not use soy sauce(like at sushi of gari in nyc- my favorite!).\nreally enjoyed this experience and will be back when a sushi craving hits me again...",1
this place is not as great as the reviews that led me here lead me to believe. the sushi was not fresh at all!! and for the prices they charge it is a crying shame. i will not be coming here again that's for sure,0
chicken was cold on aloha plate for takeout. lunch portions are too small. mac salad is good though. price doesn't justify quality and taste. moki's in mesa is worth the drive/time if you're going to spend money.,0
i always call to make sure that susan is working first before i go in. because my friend went in when susan wasn't there and my friends eyebrow came out so bad........ so always call to make sure susan is working.,1
"okay, this was recommended by a friend who had their holiday party catered upstairs. i was not expecting best wings ever!!!!! it is a hipster place with tons of seating and great burgers and wings. this is what i know of it so far. they have private room for parties, lots of craft brews of every sort. bike and car parking (unlike four peaks). \n\nthis is not \""""upscale\"""" it is very relaxed, calming and the food is the same, nothing hugely complicated but lots to choose from. wings are standard buffalo, (see pic), we ordered some of differing heat and none were beyond medium for my taste. i like them hotter but the meat was cooked properly and they were crispy. \n\nyou can also sit outside with the out of control misters. it's good for your lungs, like a humidifier in the outdoors. i will highly recommend this place for happy hour, which is every hour.",1
"wish i could give negative stars.\n\ncalled ahead to verify they were open for business, was told that \""""everything was warming up\"""", but yes, they were open.\n\narrived at 9:36, left at 10:01.\n\nmy g/f waited at least five minutes to be seated, while i went to use the restroom.\n\nalso, your waitress took my g/f's order and brought drinks, but never came back to the table after i came out of the restroom. and my g/f said the waitress wasn't even in her uniform yet, and changed after she took the order.\n\nnever received the appetizer, never had my order taken.\n\nseriously, get some softer fucking toilet paper and paper towels. that's a really chickenshit way to make more profit.",0
i was at a wine tasting recently with a group of friends and we began to talk about vietnamese food. someone swore that this was absolutely the best in the valley so i had to try it. suffice to say i was disappointed. i ordered the seafood pho and while it was okay it definitely lacked flavor. i will admit that the black pepper shrimp was delicious but everything else we had was subpar and much more expensive than any other vietnamese spot i have been to...i'm going back to pho van.,0
"i am re-editing this review mainly due to the fact that i got a response from someone in upper management regarding our horrible experience at city bar (despite great service everywhere else at the aria). \n\ni would only warn foreign guests, that if you plan to drink at citybar, be sure to bring either a united states license or a foreign passport as they won't accept foreign government identification.",0
"good food and good service. their pasta dishes really excell. on our last visit, we so enjoyed the chicken caesar flatbread appetizer (we polished it off in no time!) and the warm chocolate-caramel-banana panini was over the top! that, you have to try!\n\naudrey a.",1
its definitely cheaper than a taxi and probably not such a bad idea to get to your hotel but don't expect to get picked up on a round-trip. i barely made my return flight after they were 45 minutes late on a return pick-up. customer service rep was helpful but that didn't help get the van to me on time.,0
stupid expensive !!! not so much a fan as beeing more of a hater!! don't get cought slipping here with an empty gas tank! you will cry as the little hateful digits on the gas pump laugh at you!!!!,0
"like everyone says, this is a great hotel especially next to the airport. i booked this hotel with a discount coupon from us airway. the staff was very friendly and the lobby was spacious and beautifully decorated. room was very clean and nice. bathroom looks like it has been recently renovated because the floor, toilet, and tubs were sparkling clean. they even have soap, shampoo and conditioner dispensers! free wi-fi as well! this rivals many of the 4 stars hotels i've stayed in. if you're adventurous, you can even check out some of the strip clubs down the block.",1
"so i got dragged here by women... but i have to say that not only was it interesting to look at all these premium stores (places i would normally not ever go to) but also to see some of the deals. defiantly a place to get some good clothing cheep! even the disney store had some nice deals on stuffed animals. the outdoor part was nice, despite it being a little cold. parking is abundant in the garage and its free. if you have some free time when in vegas, its worth spending an hour or two bargain hunting.",1
"even though my friends and i just stayed in a regular room for 1 night, we absolutely loved it! i know it's just a basic room, \""""how great could it be?!\"""" collectively my friends and i have stayed at various places vegas, and i usually don't get excited over a room....but i must say, i really enjoyed staying at the wynn. the beds and pillows are super comfortable, it was like sleeping on clouds! the room was extremely spacious, and i really liked how the lights/curtains/ac/etc controls were all on one panel (total two in the room), and i thought it was cool how each room had electronic \""""privacy please\"""" panel to display right outside your door. the room did not only look fancy, but it really felt fancy, nice, and relaxing. the pool here was really nice too.\nmy friends and i also loved the fact that our room was literally in the middle and super close to all our favorite clubs! it was so close that we were able to walk in and out of the clubs a couple times to go back to our room (to switch shoes or change) without any trouble!\nstaying here we felt really pampered and just really made our trip to vegas that much more enjoyable =)\nthe only downfall is my friends and i wish that we could afford to stay here more often! *cryyy*",1
"this was my first time having eye threading done and admittingly, i was a little nervous. i am a male so there was a little stigma attached to getting beauty services done but after, i have a new and good attitude. susan was incredibly friendly, more than what i would expect. $10 for this service seems like a really good deal from someone with 25 years of experience. plus there are coupons and specials on the website. my eye brows look great and i will repeat business.",1
"50mother freaking5\nthe best damn popcorn i've ever had. seriously! \nthe 505 is caramel popcorn coated in white chocolate and dusted with green and red hatch chilies.\n\nthe 505 is sweet, spicy and oh so addicting. i went through my big bag in ten minutes. \n\nlocated on the south side of vegas, popped is a gourmet popcorn shop that has a huge amount of some of the most creative, insanely delicious popcorn i've ever had. they have at least fifteen different flavors (including specials) that you can sample before you purchase. and sample i did. just look at all i tried. i tasted popcorn with white chocolate and coconut. popcorn with jalapenos. popcorn with caramel and apples. popcorn with sea salt and vinegar. i truly got popcorn wasted. in the end, my wife and i bought four bags. this is what we took home with us:\n\n505- caramel popcorn coated in white chocolate & dusted w/ green & red hatch chilies popcorn w/ white chocolate strawberry cream, pop rocks & nerds candy \ndill pickle popcorn- tasted just like dill pickles. this one's for you, chris d. popcorn- caramel corn with graham crackers, marshmallows and premium swiss chocolate i've never tried popcorn this amazing, and i've had lots of different popcorn in my time. i'm actually going to buy some from their website to be shipped to my home soon. it's that good. \n\nthe prices at popped are cheap. a small bag ranges from three bucks up to five. large bags range from five to seven or so. \nthe girl working the day i went was so friendly and willing to let us try all we wanted. so cool. \n\nif you can't make it to vegas to try this place, i would hop on their site and buy a few bags. seriously, do it. you won't regret it.",1
"i came in at 9pm with two friends and prior to coming in i made sure to check the closing hours because as a server myself, i try not to be rude and come in to eat right before closing. upon coming into a completely empty restaurant, i asked if they were closed, even though the hours said 10pm on yelp. the gentleman said they closed at 9:30... didn't seem right. i ordered the spicy pork dish, the vegas roll and shrimp tempura roll. the vegas roll had little to no eel, and barely any avocado or cream cheese. the rice tasted like old, re-cooked rice, would definitely not recommend the sushi here at all, you are probably better off chewing cardboard. the pork was ok, not terrible. i enjoyed the side dishes of pickled cucumber and radish than i did the actual food... our server was rude and although he did refill our drinks at the very end, during the entire course of the meal he sat at a table on his phone while the other female server seemed to do all the work. clean the tables, give us our side dishes, etc. this review gets 2 stars instead of 1 because she was friendly and nice. i will however not ever return here, for good korean go to hodori or cho dang",0
"this place is highly over hyped! \n\ntheir sandwiches are very dull and bland. before this place was open my boyfriend would count the days till their grand opening, so i was definitely excited and expecting more but honestly i don't have much to say about this place. \n\nfood: dull, bland not exciting\n\nprice: okay \n\nhours/location: convenient hours and the location is close to the strip so its a good late night drunk snack",0
"request a booth on the right with a tv. the warm pretzel bread with cheese sauce was amazing. we ordered sheppard's pie and flank steak and shared. the flank steak was one of the top steaks ever ordered in a restaurant, so tender and perfect. loved the cocktails. the sheppard's pie looked smaller than it was - very filling, even for two, if you get another plate too. it's shredded beef and was so tender. we couldn't finish it all. the onion soup was great - a little sweeter and less salty than the french version. my husband wanted to add salt, but there's none of that on the table. without reservations, we'd have waited a while. it's only steps away from the concert venue, elton john, so perfect place for dinner if you plan to see that show. the service was good - four or five hostesses to greet you - which one do i choose. the bartender was swamped, so took a while for drinks. the manager came by several times and walked the restaurant a lot. the guy who dropped off our food asked if we would be sharing and offered to bring sharing plates. i loved the initiative of that. we never had to wait for plates to be cleared - they were picked up right away. definitely allow 2 hours for your dining experience. it's not a fast-food restaurant. this is a place to come and savor your meal, the company, and the ambiance. nothing is rushed, which i loved. the table was never crowded and plates weren't coming out on top of each other. the entire staff was pleasant and enjoyable - contrary to the punk get-up. \n\ni read the reviews prior to coming and almost went somewhere else. geez, you guys are hard to please. i loved my experience! it was pricey, but the special occassion warranted the splurge. and it's vegas. you expect that there. glad i decided to take a risk and find out for myself. i hope others can take these reviews with a grain of salt too. my only regret was that we were too full for dessert. oh, also regret not ordering the deviled eggs at the bar while we waited for our reservation. certain menu items in the bar are not available at the table. will definitely go back!\n\nsuggestion: if you plan to have a full dinner, make reservations and request a booth or a high table. a lot of the tables are low, better for drinks and appetizers, but not a meal. and also request the back of the restaurant. i also didn't like the fishbowl effect of the front of the restaurant. once you're well inside the restaurant, you feel more cozy and intimate.",1
"we checked in about two hours ago & called 40 mins in to let them know the ac in our room is down not to mention the fridge is messed up also. they insisted an engineer would come to \""""look at it\"""". also, the lady at the front desk specifically stated we would be able to access the wifi from our room. i stated it only popped up on our phones in the lobby. she stated that i should call some number and they can redirect us to get it done manually. \n\nwe requested to change rooms. they stated they're completely booked this weekend. hah, funny..... because we just checked to book another room and it allowed us. \n\nhorrible customer service. first time staying here & most likely the last. waste of time sitting around waiting for someone to come as well as wasting time speaking to useless reps.\n\naside from all this, we also found dirty used dishes stowed away in the cabinet. they were hidden as if guests were to look past them and not notice. \n\ntotally disappointing. i have been looking forward to staying at this hotel for a while now.",0
"i think i may be generous with the 2 stars.....we were served rancid olive oil (on asparagus), crispy paella (every other time it has been cooked - not al dente), and iberico ham that was kind of 'meh.' \n\nvery loud - hard to hear conversation at out 2 top. \n\nserver was lukewarm, clearly not thrilled to be there. \n\nmy advice? if you need to drop some money quickly use a slot machine instead. we actually did and won a bunch of money! at serrano's you wont win anything but hopefully will find a bite or two of actual 'authentic' spanish cuisine, which is better than we did.",0
i had the eggs benedict. worst i've ever had. the service was slow and the food was expensive.,0
"worst service ever! we've given them multiple chances, but they just can't seem to pull it off. \n\nthe first time we went there, my husband went up to the bar and exchanged his id for the rack of balls to shoot pool, so they knew we were there. i ended up getting on their website and complaining while we were still there, after we had waited more than 20 minutes and still had not had anyone take our drink order.\n\nthe next morning, i received a very nice email from their corporate office offering an apology and requesting that we come back and enjoy a complimentary evening, which we did, and things were better, but of course they knew we had complained.\n\nwe went back a week later (friday nights out are a regular thing for us), and the service was horrible again.\n\nwe returned a few months later, just to be fair. no change. again about six months after that, the same. i felt we gave it our due diligence, and honestly wish it were better. our search for a nice \""""weekly hang-out\"""" with pool tables in our general area continues.",0
livery strong greasy odor all thru dinner,0
"folks, here's a perfect example of: \""""you get what you pay for\"""" !\n\n1. absurd cancellation policy\n2. customer loyalty is non-existent at this company!\n\nreserved a 1br and a vista deluxe junior suite from sep 12-14. and here's how lsi and its property cleaning staff failed to meet our expectations:\n\ni called less than 24hr after i booked the junior suite and requested to cancel due my friend's emergency/change of travel plans. i also informed the agent i've booked through lsi numerous times over the last 5 years had referred many clients, and had asked her to make an exception this one time. the agent checked with her supervisor but confirmed it simply wasn't possible. what got me is when the agent rudely told me off and said she couldn't see anywhere that i had booked with them on numerous occasions before. i asked her to transfer me to candace whom i've usually worked with... that transfer never took place..\n\n1br suite had weak water pressure cigarette buds on the balcony.\n\ndespite the do-not-disturb sign being on, lsi's housekeeping staff didn't seem bothered to knock on my door at 10:50 am on day of departure, asking me when i was leaving. the last thing i want after 2 days of r&r is feeling rushed to get the heck out of the room, even before standard check out time. -unprofessional\n\nfollowed up with lsi after our stay, but never received a reply from anyone....",0
"loved this place. we got amazing tapas in a lovely setting for a great price with great service. the tuna tartare was outstanding. definitely get the bacon wrapped dates, and the pork empanadas were to die for. great ambiance, easy parking, really nice servers. i would recommend making reservations, especially if you're going on a saturday night as we did. they utilize open table for online reservations, so it's super easy. i really wish this place had a location in my city.",1
"the last time we were in vegas, we went on buffet-hopping and bacchanal was on the list.\n\nwe tried bacchanal, wicked spoon and the buffet at aria.\n\nwell, after trying all three i would prefer wicked spoon over the much-hyped bacchanal. the only reason it was a 4 stars instead of 3 stars is because of the great service we got from our server. food selection, quality, presentation and taste is 3 stars though.\n\nbachannal does have a lot of different kinds of foods. on the day we were there, however, we saw danishes on multiple different places. we didn't find any macaroons that some other yelper posted on yelp.\n\nfor $51 per person, i came in with a higher expectation than what we had been given. i would prefer to go with wicked spoon for $35 and selection, taste, presentation.",1
"although i have read so many good reviews on this place, but i must say i was very disappointed. the main reason is because it takes almost 40 minutes for our food to arrive. and for some unknown reason, the table next to us (who ordered 10 minutes after us) got their food faster than us. we went there on sat. noon, and it wasn't terribly busy. sad face.",0
this is hands down my favorite locals spot for italian!..everything is delicious and very reasonably priced!..i def recommend the snow white pizza and the chocolate lava cake but you have to order it in advance as it take awhile to come out cuz it's made to order,1
"the patio restaurant is definitely not the best restaurant in edinburgh. it doesn't look much on the outside, and to be honest, it is isn't up to much inside either. situated in hanover street, the patio restaurant is in the heart of the new town area of edinburgh and so it should be hot spot for people going for lunch and dinner, but its not - because it is awful!\n\nthe inside of the patio restaurant is really drab and dull and could definitely do with a revamp. i came here for lunch one day and i was really disappointed with my whole experience. this is an italian restaurant, serving pizzas and pastas, but not that well. i ordered a peperoni pizza which hardly had any topping or cheese, and it was literally dripping in grease - it is something which i would only normally eat on my way home for a night out, not for a nice lunch. the prices were very reasonable here though, with most main courses costing under six pounds. the staff were friendly enough and the portion sizes were fairly decent. \n\nthere are much better italian restaurants in edinburgh which are more deserving of your custom.",0
"first of all this place was cool the decor, atmosphere, the secret entrance all great.... but the food not so great. hubby had the veal and it was bland no flavor whatsoever, i had the manicotti and it was to salty...and for the price it was not worth it. not even the guy who did such a good job singing could make us go back..... good thing i had a coupon $20 off..",0
"comments in the older review still apply, except for now they have a happy hour, but you may get somewhat shafted like i did.\n\ni simply asked if such and such beer was \""""on the happy hour\"""" and the reply was \""""yes\"""". so i ordered this beer a few times, plus an appetizer, and then my cheque arrives - full price. guess what... if you just order the beer by name, you don't get the happy hour price & size (16 oz). instead they serve you the 20 oz. at full price, without bothering to tell you that you're paying full price, even when you just asked about a beer on happy hour.\n\nthanks for making this review an easy one, and i'll be sure to note this experience to my friends who like to go for pints of guinness on occasion.",0
"came in with a few friends for a little late night dining. it was my first time and i've heard quite a bit about this place and it didn't disappoint. the prices blew my mind, i didn't know it was that inexpensive. \n\nwhat impresses me the most are the condiments. the kimchee and other vegetables are really fresh and go well with the good meats. the meats were seasoned well and when eaten with the condiments, can't be beat. will definitely come back.",1
"do not go here. the worst experience i have ever had. not only would they not honor a warranty on a new battery purchased there, but they would not honor the warranty on tires either. the manager claimed it was the shocks and struts that caused the problem. \n\ni repeat, do not go here not matter what. this places lacks any type of fair customer treatment, will not honor any warranties, and will do unnecessary repairs. \n\nthis place needs to be reported to the better business bureau and the state attorney general's office.",0
"really funky, nasty and trashy neighborhood this place was in. the clerk behind the booth was behind metal bars as well. i know this is kind of standard these days but it fit quite well for the neighborhood. \nto make it all the more worse i am 100% sure that i got scabies(skin lice) off of the sheets. this was the only hotel i stayed at the time. normally considered a std! that was a horrible experience! my dogs got it too and had to go to the vet and it took me weeks to get over it and i had to cover myself from the top of my head to the soles of my feet and itch even more because that was a sign that the medicine was working . i had to wash my wardrobe three times to make sure the bugs were dead and constantly had to clean the house and try not to touch a thing while i was getting over it! ugh!\nnot all motel 6's are like this but in phoenix they might be.",0
"ate the deluxe calzone and it was delicious, not to mention big. prices are very reasonable. i plan to go back.",1
"will not be back. owner not very friendly. when we arrived there, about 20 minutes before closing, seemed like the owner was in a hurry. with 15 minutes to go before closing, she started shutting off the lights. very limited selection.",0
"i went to dw bistro for the 1st time almost exactly a year ago. i got the blt but found it too large to enjoy. however, in addition to a couple enjoyable appetizers, we ordered a slice of their red velvet cake (one of my guilty pleasures) that made up for the blt. this \""""slice\"""" was at least 1/5 of the cake. i'm convinced the white chocolate shavings were really angel wings because the cake was nothing short of heavenly. on to today's lunchtime yelpventure at dw... the second we walked in, we were made to feel very welcome. the ambiance is contemporary but cozy as a cabin. all throughout lunch, my eyes were buzzing about trying to find a flaw in the decor but i just kept finding things that made me happy i was there. the bar was full, as were the patio & indoor dining area & there was a party being held in the adjoining private party room. we ordered their pomegranate tea. ahhhmazing. we had 3 glasses. we ordered pork flautas to start with & were given small bowls of fresh fruit. seriously, i could eat those flautas all. day. long. we ordered the dw bowl (no egg. it comes served over rice with tortillas on the side.) & the spinach wrap filled with freshly roasted turkey, jalape\u00f1o infused bacon, tomatoes, avocado, romaine & chipotle mayo (w/ sweet potato fries on the side). both entr\u00e9es were bursting with flavor & we had plenty to take home. we were so full (was it the food or the 3 teas!?) that we didn't partake in any heavenly delights for dessert but we promised them we'd be back for carrot cake & more tea in the very near future. the farewell we received was just as sincere as our greeting- like leaving a friend's home, dw is one of those places you'll unquestionably look forward to returning to.",1
"came in for a haircut and shave. was there when they opened and had no wait. i like it like that. i have had face shaved at other places and must say i would rather go back to those places. my haircut was nothing special. actually have gotten better haircuts from the hackers at great clips. the face shave though was worse. yes, he went through the motions with the hot towel and menthol rub, but i was not impressed with the shave. when it was all said and done $47.00 later, i went to my truck to get a good look at my face and beard. the beard looks good but my neck had literally 20 little cuts on it that had been,or were still bleeding!! are you kidding me?! i have never had such a $hitty shave. lesson learned. i will not be back!",0
"came in for a quick bite with a group of seven. food and prices were better than expected. service was decent, but our server seemed overwhelmed. not a bad choice when you're not interested in waiting or looking for anything specific.",0
"after years of going i guess i'm burned out. the festival basically is the exact same each year. if you've never been, it is worth the trip. gone before? maybe.\n\nhighlights of the weekend:\na chance to show off some of the cooler businesses in old town glendale.\nchocolate.\nsome guys that come each year with homemade root beer (worth it for them alone).\notg (one of the pubs) generally has at least 1 chocolate beer on tap.\ngreat restaurants in downtown glendale. haus murphy and pizza al forno are two of my favorites. lenny's is okay if you want a burger, fries, and malt.\n\ndownsides:\nparking. all glendale events have this issue. it's not awful, but not great.\nit is the exact same each year. unless you are a real chocoholic i'd say it is worth going once or twice. but after a while it's got a bit of that \""""been there, done that\"""" feel. i don't know what would help but this year we basically just did a loop around and had some root beer.\n\ngo once. go with friends or kids. hit up some of the local businesses. but i'm not sure it is a year in and year out thing.",0
"such a convenient location if you are staying at cosmo, aria or paris. quick satisfaction. earl never disappoint me :)",1
"i've taken two classes at orangetheory and while i am a fan, i don't know that i'll be purchasing a membership anytime soon.\n\nthe pros:\n*you're pretty much guaranteed a solid workout each visit\n*i love that you can see where your heartrate is at during the class and adjust your intensity level accordingly.\n*the instructors i had were motivational and the workouts were a good combo of cardio and strength training.\n*great location!\n\nthe cons:\n*classes book up well in advance, so it's tough if you want to sign up for one a few hours or even days ahead of time.\n*the classes are back-to-back, which doesn't allow much time to get there early to warm-up or stay late to cool-down.\n*you go from a hard core all out push to literally sitting on the floor and stretching within a few minutes. i find i need a bit more time to cool down.\n*the classes are packed, so you don't get much individual attention.\n*the front desk people were friendly the first visit, but not the second.\n*classes are expensive, so i cannot justify purchasing a package in addition to my village membership.\n\nall of that being said, if you are looking for a full body workout and to be in and out in an hour, this could be just the workout for you. and one last tip: bring a towel... you'll likely break a great sweat. enjoy!",1
"when we first arrived we were seat quickly and received our drinks in a reasonable amount of time. it took a while to get our food but it took forever to get our bill. we sat a waited and waited. our waitress was at another table which had a large party and pretty much ignored us. after about 20 minutes i asked another waitress for our bill and she asked us what we had and attempted to figure out what everyone had. i gave my money to the first waitress and she went to the register, got my change and put it in the black bill folder and put it under her arm. she then went to other tables and\nbegan taking orders and again ignored us. we didn't get our change until i asked the supervisor to get it for me. very disappointing evening with frustration on our last evening of our visit to phoenix. probably never visit another tilted kilt due to the way we were ignored.",0
i have been here twice once for breakfast and once for lunch.the service was great my first visit and awful my second. both visits offered terrible food and was overpriced. i had hoped for a better experience the second time around. i will never return.,0
27 minutes to get through the drive thru. great product bad service...not worth the wait,0
"i was here for the first time this past week while visiting pittsburgh. what an amazing idea-a brewery/restaurant to a huge old church. the place is so big, just viewing is an experience. the beer and food are very good. my family had a really nice lunch and would definitely go back.",1
"my friends and i frequent the crescent ballroom because of all the great shows that come in here to play and the great atmosphere in the front room and patio. this is a great place to come for a show or just to hang out and grab some food or drinks. there is always something awesome to check out here no matter what day of the week. most of the shows do have some sort of cost, but it is usually worth the price. i have seen tons of shows here in the past and had a wonderful time. the venue is very personal and offers a wide array of options for you to enjoy the show, including lots of standing room, high table tops, and stadium blenchers in the back. inside the venue there are conveniently located bathrooms, the merch table and a bar.\n\ndrinks - the bottled beer selection here is pretty decent but the draft selection of beers is very limited. i would recommend sticking to hard liquor here. the vodka sodas here are some of the best and strongest in town. after just three of these drinks you will be feeling very good. they also carry a personal favorite of mine, templeton rye whiskey. a glass on the rocks will run you $10, but it is well worth it.\n\nfood - i have heard many good things about the food from the crescent, but i have only ever ordered the nachos. these nachos are awesome though! they are delicious but expensive at ~$13. however, they can easily feed 2-4 people so the cost is not that bad unless you are the one treating the table. i am very interested in coming here during the day to try other food. most of the menu is extremely affordable and sounds delicious, especially for a concert venue.\n\nstaff/service - i have only been here at night, but it is pretty typical not to receive any sort of table service if you are at the front room or on the patio. i would recommend ordering all drinks and food up at the bar. the bar staff are super nice and work quickly to get everyone's order taken care of. if you are ordering food they will give you a card to bring back to your table so someone else can deliver your food.\n\ni love the crescent ballroom and it is by far one of my favorite spots in town. if you like live music you have to give this place a try. the staff, drinks, food or music will not disappoint you. this concert venue and bar has a great vibe!\n\npro-tip: come on thursday for the weekly drag show!",1
"don't have menu items\n\nwent there to get a lobster macaroni and cheese, the last time i went they did not have lobster, this time they did not have lobster again, so i ordered plain macaroni and cheese, after waiting 10 minutes they told me they had macaroni but no cheese???",0
"if you are a buffet nut, or trying to do lv on a shoe string budget...you can't beat the value. we hit 5 buffets in a 24 hour window at full retail value of $150 bucks per person (dinner, breakfast, brunch, lunch, and dinner again).\n\neven though we paid an additional $15 per person for an upgrade for the seafood buffet in at the rio, still the best buffet in lv.",1
"you're kidding...this is worst deli and they call themselves a ny deli, not even close. i guess most of the people that ate there have never eaten at a real new york deli, there are a few around here. \n\ni work in the building too and i would rather walk to harris teeter to get lunch then spend $10 on a sandwich there,at least at harris teeter you can buy a whole 12 inch sandwich for less than $5, they have more meat and fresher vegetables, and you can make your own salad for for less thanny deli charges. \n\nsorry don't waste your money!",0
"i started training here with tony back in october 2011. i had tried out a couple personal trainers before him but they weren't the right fit for me. tony is amazing, knowledgeable, professional and just an all-around fun great guy! he will help you with your goals and adapt the workouts to your level of fitness no matter what shape you are currently in. since i am a very social person, i signed up to do the group sessions. the people i have met are all very nice and tony is able to mold the class to fit everyone's fitness level. he even works with your nutrition and gives you suggested meal plans. i can't recommend him enough. even my friends have noticed the change in my physique which i owe solely to him. sadly i will be moving to la soon and i am extremely worried i will not be able to find another trainer as qualified and awesome as tony.",1
the food was very good for being a pub. had a few great beers and left with a growler. a perfect stop for a beer aficionado. also has a nice location close to the convention center in the cultural district.,1
"best authentic italian food ever. moderate prices, friendly staff and great food. can never go wrong with the tour of rigatony's plate.",1
sweet turf infields!!!,1
"this is one place that i think is underrated. it may be a notch below the top spots in town, but they still have some quality burgers at reasonable prices and a menu diverse enough to placate the pickiest eaters (adults and kids).\n\nfor starters, the mascarpone and white truffle aioli added a lot of richness to an otherwise bland arancini ($8) dish. the dv tacos ($9), however, were delicious with their tender chunks of flavorful beef atop flour tortillas.\n\nthe sweet bacon bleu burger ($9, certified angus beef, sweet onion marmalade, bleu cheese, arugula, roasted tomatoes, applewood bacon) was tasty but the bun was too small in comparison to the large, juicy patty. the fellini fries ($4) were solid, especially if you're a fan of truffle oil.\n\nthey've got a wide range of shakes (virgin and the adult variety) and floats, not to mention beer and wine. i tried a blue moon float (blue moon and orange sherbet) which sounded better than it tasted.\n\nmy biggest complaint is about the service. it drives me crazy when waiters don't write down orders. i don't care how good they think their memories are, they have a pen and paper for a reason. so, of course our waiter doesn't write our orders down, walks away, then comes back twice to ask us about our order. i'm not sure if the guy was new or not, but he seemed to be overwhelmed by everything. all the more reason to write stuff down. there's no doubt that if i come here again i'll ask for a different waiter.",1
"great food, great music, great vibe. this is one of the few old house-converted-to-restarant/patio/lounge places that works. it's very intimate, yet homey, at night and perfect for both dates and larger groups just wanting to hang out. they have cozy fire pits outside. i'm not a big sandwich person, but the ones here are pretty good. i love the toasted bread, although it was a little dense. i also found the salad to be boring and overdressed. the food will not break your bank. service was quick and friendly. this is a spot to keep on your list. and it's next to miss anita's pie shop!",1
"the worst bank ever! one manager (not going to mention \""""her\"""" name, harmon location) is horrible, she needs to learn how to give better service to the guests!",0
"great food and friendly service. i really like the layout of the restaurant, lots of room, clean and plenty of tv's for watching games, espn, etc. i would not have gone to a restaurant attached to the clarion without a referral from a friend, so i'm very glad i visits. will definitely be back soon!",1
excellent food and beer. \nvery outstanding service. \nwe visit about 1 once a week.,1
red dragon continues to lead with money first customer second so this one is no different than the other foodie fest . they keep changing venues which lets you know that they are gonna run out of places willing to host . las vegas is full of great places to eat without having to fill the pockets of a greedy company that doesn't care about its ticket holders or your feedback .,0
i love this place! make sure matt is your bartender - such a great personality and he makes excellent recommendations! the pernil asado tacos are quite tasty. try a side of the creamed corn too...you will not be disappointed!,1
"phoenix airport (sky harbor) is one of the better airports to fly through. mainly because there's quite a few selections for bars / restaurants, as well as the weather there (hot / dry) means less chance of weather related lay overs. = awesome. plus the \""""people-movers\"""" are fantastic.",1
"must read and forewarned\n\nhere's the story:\n\nbeware of the damage repair profit racket the marina operators are running with their rental products (i.e. jetski's and boats). to begin with, the owner's son (~20'ish) is in training to run the jetski rental business (which operates separately from the boat rental business for separation of liability purposes...now i know why), but all owned by the same people. his only concern during talking you down (yes, talking you down like you're a kid yourself) through the rental and operation process is that, \""""if you break it, you pay for it\"""". he knows every penalty cost down to the cent (down to the scratch repair cost per inch!!!) and is sure to let you know that, but 1) conveniently fails to mention how to avoid rolling these things over (which we learned is at a very low speed; i.e. less than 5 mph). 2) again, conveniently enough, he fails to instruct on how to roll the machine back if you do happen to roll it. it turns out it takes a bypassing boater to tell you how to roll it over, and lastly, 3) no mention at all of safety measures. no care for their liability in case someone should get hurt out there where boats are racing by. the owner even agreed with me this piece of instruction was missing and that he'd talk with his son.\n\nnow to the fun part.\n\nmy 10 year old son and i roll this thing upon coming to a stop. turns out the machine was apparently under water by about a minute too long due primarily to their lack of instruction to a first time rider. had to get it towed to the marina by the nice boaters who rescued us after we weren't able to roll up right side up because we were going against the weight (i.e. left to right and not right to left...again, would have been good to know and the thing would have been rolled back within seconds and would have avoided taking on too much water). story continues, getting back to the marina was a threat filled experience with the most pessimistic stance that this thing is ruined, etc. talk about taking a brow-beating and the implicit threat from his goons of \""""you're not leaving here without a credit card charged for this\""""! it's a water craft that took on some water, people!!! now, it turns out they claim they had to take the craft down to a jetski repair place in phoenix and that repair turned out to be no more than $500. we know the owner of the repair place and he informed us of the root cause of why the machine was not running optimally. apparently, it needed some kind of a fiber credit card sized fuel valve. i wouldn't doubt the marina \""""mechanic\"""" who doubles as the deck hand and general employee broke this part (because he dug into the machine himself according to the owner of the marina) to cause the need for repair. so, here's the next kicker. the owner, has charged $1,014 for the repair! according to him, his guys spent time digging into the machine and who knows what else he threw in there. his deck hand is already on the clock!!! i can assure you monday's are not busy to where we have to factor in an opportunity cost. so, this is where it becomes a profit making scheme. lure people with groupons and deal chickens, conveniently avoid explaining the real important things to first time riders, have the machine damaged, and now the repair place (unnamed) in phoenix and the marina operators all profit. do the math. we went from renting the boat on a groupon for $140 for the day (and only used half day) and $75 for the jetski (deal chicken) to have a charge of an additional $1014 for a grand total of $1229 for one of the worse customer service experiences we have ever had. \n\nso, in summary. a seemingly profit making scheme run by some of the worst customer service goons (and whoever their profiteering service partners are) that ends up costing a boat load (no pun intended) of money. i think i'll stick to golf.\n\n----------------------------------------------------------------------------\naug 17, 2012: update - i feel it's only fair to update the above review on the amount that was charged. my credit card company had told me the final charges were the $1014. however, the marina subsequently emailed me the final bill of $495, but waited two weeks to notify me so one starts to assume. so, that's a much different perspective regarding the charges. although, there had been talk early on about adding in some 'overhead charges' above their normal wage for the amount of time his deck guys spent on it. the rest of the situation, however, remains where there was no instruction on how to keep the machine from rolling over and how to get it back right-side-up.\n\n----------------------------------------------------------------------------\noct 22, 2012: update - after discussions with the owner of the marina, we have gracefully settled on the charges in a mutually acceptable manner without hassle. thank you.",0
their basil chicken is delicious... i went here the 1st time w/ coworkers. i am not familiar with thai food. i ordered something which i found did not agree with my taste buds. i complained to management and requested not to pay. he was very kind and understanding. he said please offer me a chance to try the chopped basil chicken. since you like chinese food you may enjoy this... i tried it and i loved it!!!! i try to visit here weekly or whenever nearby. my son and i share a serving it is excellent!!! great service and food!,1
i was expecting more from this restaurant. i was enjoying my husbands efforts in putting this date together. the food was slightly disappointing. i had biscuits and sausage gravy. i received biscuits and floury tasting gravy. the sausage was m.i.a. my husband had the lobster bisque soup. the same lobster m.i.a. the staff was kind to us but very busy. i had that experience but will i go back no! i will however visit the strip over and over it is a blast of fun. take plenty of money with you because you will spend it.,0
"i didn't encounter the infamous \""""gyro nazi\"""" on my first visit here. i'm almost disappointed. i thought she might throw me out, and yell \""""no gyro for you!\"""" i ordered the jr chicken gyro combo. the guys working seemed pleasant enough. the gyro and fries were good, and with a drink included, a good buy for five buckos. mr. gyro is not as good as my favorite \""""the greek wrap\"""", but it is a better value. \n\nmy only complaint was the screaming children running amok. this is not the restaurant's fault, but the breeders who refuse to parent.\n\ni'll be back for another gyro, and maybe an encounter with the elusive gyro nazi!",1
"love downtown chandler! brewpub was small but able to find seats at the bar. great selection of really good award-winning beers. food was fair, service great!",1
"overrated!! honestly the (actual) hot dog tasted regular, nothing special...the buns were regular, nothing special...they just threw a bunch of sides on top of a regular hot dog!! at $6-7a hot dog, presentation is only a fraction of what i expected.\ndon't get me wrong, would i eat here again??...probably...could it be better?? yes",0
"i've been waiting for 15 minutes for the store to open and still nobody has shown up. the hours posted say 9am, and it is now well after 9.",0
i didn't like the food or atmosphere here. it seemed kind of dirty which i unwisely ignored initially...but then i got my burrito which tasted kind of dirty if that makes sense. best word to describe this place is sloppy. the food isn't fresh nor are the salsas...overall a big dissapointment b/c i saw this place all over vegas for weeks and i was like hmmm i gotta try that before i leave it must be good..unfortunately not...oh yeah and it made my bf sick so we def won't be back... :(,0
"not happy. we went there by default because the korean bbq next door was closed before the time posted. we just came off the airplane and was hungry. we order the pho and it didn't taste like pho. none of the aroma smell of pho. none of us finish the bowls. it just wasn't pho. it was noodle, meat and brown broth. the fixing came out and we thought it was weird the bean sprout was cooked. usually restaurant cook them to save them from going bad. the basil leaves were old and tiny. the waiter didnt fill our water. the waiter just took our order, brought it out and never came back to check on us. it took him awhile to remember to come back to get our order. he there's plenty of other pho places on spring mountain. this place lost all hope for a good bowl of pho place in vegas.\nalso recommendation, wait staff should be more friendly and greet us and check on us instead of disappearing",0
"i've been here a handful of times with friends and definitely recommend it. the food is decent, the portions are huge, and it's never too crowded. one of my biggest fears when eating out is not being full when i leave, and that is especially true at noodle houses; however, republic ramen serves their noodles up in gigantic bowls that will challenge you to finish them and slurp up all that you can.\n\nramen is what you make of it, and you aren't doing yourself any favors if you don't add some spices. be adventurous and don't be afraid to try things that you can't pronounce. you'll thank me later.\n\np.s. the attached boba bar is decent. it may not be the best boba in the world, but the huge variety of flavors that they will let you mix and match can lead to some surprisingly savory drinks!",1
"i recently attended a wedding at the charlotte city club and it was gorgeous! not only is it a beautiful venue with a fabulous view, but the meal was high-quality (hands down the best macaroni and cheese on the planet). it was definitely one of the best dinners i've had at a wedding. they also did a great job of ushering everyone to the reception and the service was excellent.\n\nreason for 4 stars? i wondered if the bride and groom were paying based on consumption because the drinks were incredibly stiff-overly so. i had to ask them to water mine down more than a few times. also, the top floor can accommodate several people but there are a few rooms rather than one large one so we missed out on the cake cutting because we were in the room with the band. for that reason i would prefer a location with one large space for a wedding reception, but over-all it was a very beautiful space.",1
"a couple years ago, i got thrown out of this buffet for getting tubs of cavier.\n\nit was american sturgeon. anywhere that offers all-you-can-eat sturgeon cavier for $85 is ok in my book. american or russian, doesn't really matter.\n\ni can't wait to get thrown out again.",1
"well my review is going to sound like all the others its seems... we went on valentines day for lunch. never been there before. cute patio, beautiful decorating and design. the specialty drink list was on our table. my boyfriend and i thought we'd try the feliz 13. our server then informed us that there wasnt a bartender and that he would try to make it but no guarantees. no bartender on valentines day? no thanks. i stuck with the tastless \""""green tea\"""". we were never offered the popular bread and hummus that i read about. ordered the mussels for appetizer, waited an extremely long time, and upon arrival the mussels where dried out like they had been sitting under a heating lamp. i was excited to taste them because i love mussels... but no go. it tasted like old mayonaise melted in watered down butter. there were bits of orange peel, onion and red chili pepper in the sauce which was too much and i asked my self, \""""does the chef taste the food that hes making?\"""" our server never came back to ask if it was ok, and for the amount of time we waited for it, we were hungry so we ate it. strike one. \nthen we ordered the over priced \""""greek salad\""""... ok people.. ive been to greece twice. this was no \""""greek salad\"""". it was pickled cucumbers mixed with shredded lettuce piled in a little ball on top of an old sour piece of purple cabbage with some kind of red pepper sauce on the side. it was so small we ate it in two bites and it tasted like store bought italian dressing. server never checked on us again so we ate it hoping the meal would get better. strike two... and im still hungry!\nok now we waited id say about another 45 minutes for a pannini and the gnocchi. it said on the menu that they make all their pasta so i began to wonder if they were out in the back slaving over fresh pasta and baking the bread fresh in a brick oven like in italy....nope... when we finally were served our meal it was a big let down. by now weve sat for almost two hours and im frikin starving... the gnocchi was in the same sauce as the mussels!!, flavorless, watery and cold. i really wanted to take it back to the kitchen and have chef payton (the prized chef they brag about) taste it. dont forget the pannini my boyfriend ordered... it was burnt to hell.. the piece of bread on top was mildly burned but when he flipped it over it was completely burnt black!! one big piece of charcoal with a few slices of meat in the middle. ive worked in the food industry for twenty years and would have never served that to my customers! you always look at the food first before you serve it and ask yourself, \""""would i eat this?, \""""does this look right?\"""" we flagged our server down and told him that it wasnt acceptable. he was concerned about it and immediately returned our food to the kitchen. strike three... we were done at that point. \ni was still starving and now really frustrated. i looked at my boyfriend and said, \"""" f this, lets go somewhere else\"""". so i went to the hostess and asked for the manager. she gave me a blank look and said, \""""uuuughhhh\""""... what they dont have a manager either? is he playing golf with the bartender today? i looked at her and said, \""""nevermind\""""... then i asked the next employee that walked by for the manager and she acted like it was an imposition. so we stood there and waited for someone to help us find the manager. every employee we asked had no clue what to do. then some woman approached us, who failed to introduce herself and stated that everyone was in a meeting with the owner of the building. she began arguing with us about the food. she asked us why we ate the first two dishes. i told her we were starving at that point, no one came back to see if we liked it and we were hoping that the meal would get better. i told her it was our first time and we were giving it a chance until the charcoal sandwich came and thats what ended it for us. she wanted us to come back in and wait longer for them to try to remake the food. thanks but no thanks.. im so frikin hungry at this point i wouldve eaten taco bell and been happy. i told her no, the food was flavorless, over priced and under portioned. it was like they were trying be \""""gourmet\"""" by putting everything on little white plates and drizzle the decoration on.. let me tell you.. any person from italy or croatia wouldve laughed. the owners brag about how theyve incorporated dishes from all over the world into their menu. well they need to actually go to those places and take some pointers. twenty page wine list is probably the only thing they cant screw up. so if you want to look cool sitting on the patio on mill and drink wine with three pieces of \""""rustic bread\"""" with olive oil on it then go for it. but i want a frikin meal. i dont care how much it costs, it better taste good. we walked up to gordon beirsch and were served big plates of hot yummy food and cold beer within twenty minutes of sitting down. valentines day didnt turn out so bad after all... poor caffe boa.. we wont be back.",0
"good food, great drinks, poor ventilation. sitting in back is fun most of the year, but you'll want to be front by a window in summer. cash only, but there's an atm.\n\nthe pork sammie is fantastic. it's savory, it's spicy, and so full you need the sturdy baguette to keep things together.\n\nthe duck duck soup is usually delicious. not as good as ramen at umami, but an excellent appetizer and very comforting on a cold day.\n\ntheir wood-fired pizzas are well-executed. i'm partial to the brie and apple, but i tend to enjoy the combination of cheese and fruits in general.\n\nthey have a decent selection of craft beers and they make good cocktails. start your evening here, and you can walk on to opus or merchant if you're looking for more.",1
meh. not that great. i got the sesame chicken lunch combo and totally regret it. the egg roll tasted like it was previously frozen & lacked flavor. the chicken was way too salty and the rice was edible but nothing special.,0
i'll keep it short and sweet.\n\n- overfilling parking lot. good luck finding a stop to park your car. you may have to park on one of the alleys and hope that you won't find your car scratched/dented when you get back.\n\n- as you wait for a good 20 minutes or longer for a shuttle to get picked up from the terminal you'll watch 2-3 shuttles from other phx parking lots pass. \n\n- pretty rude staff at the booth. slow checkout.\n\nbottom line: spend a few cents more and park somewhere else.,0
the cheesecake factory use to be the place to go... not anymore the food portions have been reduced in size dramatically as well as the size of the cheesecakes. the quality is nothing what it once was. yet the prices have only gone up. cheesecake factory is now nothing more than a chain restaurant and it shows. it's now nothing more than a fancy marie callender's.. no thanks for me anymore.,0
"meh... our rolls were alright but nothing to make us feel compelled to come back.\n\nwe went on a sunday afternoon in which they didn't have lunch specials but instead a list of rolls and other stuff that were 50% off (happy hour pricing). \nso we got :\n1.screaming orgasm - as compared to other sushi spots the amount they gave was too little and it wasn't even tasty.\n2.poki salad- that was good - probably the best dish on the table.\n3.johnny roll- this is a no rice roll- tempura shrimp,crab,rolled with cucumber topped with yum yum sauce. - how can they mess up this? idk but the taste just wasn't there.\n4.me so horny roll- rice,tempura shrimp,crab,avocado,and spicy salmon- sounds yummy but weirdly it was a bit bland.\n\n***disclaimer (i stepped away from the computer for a bit and found that the bf decided to add to my review so instead of deleting it i'll keep it in this review so that when i call him a dumb f***k i'll bring up this review for evidence )***\nthe bf's review:\n -the beer was good tho mane. go 49ers ! the food sucked. i wanted vietnamese but the beezy said no. u people should try my milkshake, it brings all the boys, lol omg.\nwho likes the walking dead? cuz i do i cant believe they killed dale.\n\nugh, back to the more intellectual review- \n5.spider roll- rice,gobo,carrot,soft shell crab,(i can't remember anything else) too fishy for my taste , again i love carrot and gobo but this roll just lacked taste.\n\n\nthis place is spacious and dim - relaxing atmosphere- but the food just wasn't yummy to me. we all agreed that next time we'll go elsewhere for sushi....",0
"a solid taco shop tucked in a strip mall. pastor, lengua, carnitas, carne asada and more plus cocktail camerones, orchata etc. i've had all of the above and was not disappointed. today this was the first place i went when i landed to curb my taco craving!",1
"i suppose getting screamed at and made to feel like a idiot for non safety issues is common place here. i will never return to this dump, most of the staff are normal but a few are complete dicks. i will make it a point to turn away as many people as possible, paying customers should not be treated this way!",0
"sweet \""""o\"""" is more like sweet \""""no\"""". \n\nwas intruiged by their website and good reviews, went on a wednesday afternoon around 430. we were the only table. we ordered a two drinks, two sandwiches, and one dessert to share. the drinks were good, and the food had a lot of potential (although one sandwich was better than the other...) until i found a pretty gross hair embedded in the middle of my sandwich, mid-bite. now, anyone who's worked food service can respect the occasional mistake. sure, you cant control when your hair falls out. but what is getting the bad review from me is how badly the staff handled it. \n\nupon notifying the waitress, she unapologetically stated \""""well i have no idea how that could have possibly gotten in there\""""... almost as if i placed it there. it was short, black, and still had skin connected to it. i don't have short black hair. so she took it away. she then asked if i would like something else, to which i asked if it were possible to make another half sandwich. she came out with a completely different sandwich than i ordered (which of course was the one i didn't care for). so i gave up on trying to get any more dinner and we focused on dessert. it was decent, but nothing i couldn'tve gotten at applebee's on happy hour. \n\nthen came the bill. not a single thing had been comped, and it reached $60 dollars. when my friend complained, the waitress hastily said \""""i'll get the manager\"""". manager comes bustling out, sets a new bill on the table, and walks off. \n\ni understand mistakes in food. i truely do. but the way this staff handled a mistake that was completely their own was ridiculous. never once in the evening did we get an \""""i'm sorry\"""" from any staff member.\n\ni won't be going back there again. and by the attitues they exhibited, it didn't appear as if they cared that i told anyone else not to go there either.\n\n2/19/08 edit: the owner has contacted me, apologized, and shared that there is new management. might be worth another try.",0
just a mediocre wash...that takes a long time...you just want to grab the rag and do it your self...,0
"i was really looking forward to the opening and then was really disappointed even after giving it a couple tries. \n\nthe good thing is the beer list is one of the better ones in arizona for the place (beer list at papago is good but not my scene), that's the one good thing. \n\nfirst try: i got the kale salad with chicken. the kale was gritty (like it wasn't washed gritty) and not softened (i know its tough but usually you soften it for salad). felt like it was just taken out of the bag and put on a plate with some chicken out of the fridge (yah, chicken was cold). i mentioned something to the bartender who then tried to explain how kale worked to me and felt just really condescending/restaurant egoy (not a word but getting a point across). the good about the food that day was the pretzel was good but that's hard to screw up. \n\nthe second time, went back for lunch. asked for a sporting event to be turned on and the bartender turned the channel, but then for her friends when the basketball game came on she turned it for them. was a bit strange since she did it without asking. service was spotty and we had one drink and left. \n\ni don't think i'll be returning, between the service and the so-so food, i wasn't as impressed as i really wanted to be.",0
"well, i would love to say i could share the same glossy review of this place as many of the other people. i love noda so i hate to bash any business there, but.... this service in this place sucks!!! i had actually gotten the same review from a friend that has been there 3-4 times. i always like to give any place my own personal review form my own experience there. well, we walked into growlers around 9:30pm on a tuesday night, and we got one of 3 available tables left. our party of 3 people sat for nearly 20 minutes and didn't get any service the whole time!- a guy from behind the bar walked out to 2 other tables and even made direct eye contact with us and quickly glanced away and continued to ignore us! they were not busy at all, and there were 2 servers and 1-2 people behind the bar! bad day or not, i have alot of friends in the food/drink service industry, and taking care of customers are the only real way you are gonna bring home any money. we weren't looking for pen pals or facebook buddies, we just wanted a freakin drink! the noda area in charlotte is just not the place for snobby establishments with servers that only like to cater to thier \""""regulars\"""" or friends (especialy a newer business that is trying to make it). anyways, i heard good things about thier beer selection and good food. too bad my first experience lived up to the crappy service rumors.",0
"oh lord, no! just no! step through the door to a schizophrenic d\u00e9cor of kitchen kitsch and slot machines. that's if you can soldier through that fog of second-hand smoke. they have jars of little candies and snacks you can enjoy with your beer and cigs (?) while you play away, but why would you?? i understand they have cheap cigarettes, but you don't need to buy any. just sit there and breathe. or try to. they also appear to sell food, but since their clientele appears to be 90% meth addicts, who are they selling it to? good heavens, if you want to gamble, go to a casino where you can at least get some comps and they attempt to filter the air. easy parking can't be the answer- i'm pretty sure none of the regulars own cars. go where they have a valet. do not go to dotty's.",0
i was excited when i saw there was a new place that actually serves jewish food in sq hill. i was really disappointed when i found out that most of the food isn't actually kosher. i don't really understand how you can call yourself a jewish bistro if jewish people cant actually eat most of what's on the menu.,0
reminded me a lot of coffee rush in gilbert/chandler... up to 32oz for iced coffee and decent prices. fast service with plenty of treats (we got a chocolate chip cookie which has a surprise cinnemon and... banana? flavour).\na bit hard to find as it's tucked in the corner of a small shopping centre but just look for the codfather on the northeast corner when driving.,1
"this place is a truck wash and bbq diner. i got the bbq chicken and brisket with beans. my dad got the bbq brisket with ribs. everything was great but the brisket way fabulous. tender, full of flavor, juicy with just the perfect amount of fat. the beans were awesome, i ate every last one. the staff was very friendly. if the breakfast is as good as the lunch they will know me by my first and last name. highly recommended!",1
"i found the customer service in this store lacking. i love the hair product that i picked out and foud all by myself. the person who was working the haircare area was too busy to greet me and ask if i needed help. i feel as a customer spending $50 and up, i should not have to ask for help. \n\ni upped my review to 2 stars because the checking clerk let me know that the makeup i bought is buy 2 get one free. i had two in my basket and scored some free eye shadow. that was nice, but not nice enough to make the trip back to this particular location.",0
"the good: delicious drinks, decent happy hour prices and an amazing view.\n\nthe bad: terrible service! 4 of us went for happy hour, and we told the waitress before we ordered anything that we wanted separate checks. she said that because of how their system worked, it would be easier for her to split it up at the end. at the end of the meal she brought us a single check. we gave her our various payment methods and asked her to charge us for what we had ordered. she had no idea who had ordered what, so we grabbed a pen and wrote out each persons name, payment method, and a list of what they had ordered. she took the list and came back with 4 checks, but they were not split up correctly. apparently because of how their system works, she was not able to split up 4 of the same cocktail into 2 on each check. we asked her to move something from one check to another to make it close enough, but she told us that because she had already split it up once, she would need her manager to split it up again, and her manager was downstairs (107 floors below). after waiting for the manager for a few minutes, we just paid the checks as they were because we were tired of waiting.\n\nit would have been a different story if we had asked her for split checks at the end of the meal, but we specifically told her before we began ordering that we wanted to pay separately. unless their computer system is really so deficient that it can't handle multiple checks at one table, she should have kept the checks separate in the first place as we requested, instead of telling us it would be easier to split at the end. clearly, it was not. we ended up wasting half an hour trying to pay for what we ordered, and we still left having paid the wrong checks.",0
"i go to this rite-aid during my work hour sometimes out of necessity for band-aids, skincare items, soda, drinks, and cleaning items/batteries needed for lab supplies. however, if you go to the register and get the grumpy african american female clerk on the far end (i see her almost every day i come in), she mumbles when she talks to customers and i find this rude. i always say thank you with a smile and she barely looks up at me. i continue to smile and say hello to her everytime, but she just seems miserable. i know being a drug store clerk isn't the best job in the universe, but she could at least say \""""you're welcome!\"""" and smile every once and awhile. most of the students and upmc employees that come in don't bite and are fairly friendly, so i don't understand her problem. oh well. you can't please everyone.",0
"spent thanksgiving, black friday, and the saturday nights (3 nights) here in aria. the total cost for all three nights was a little over 400.\n\nthe rooms had rfid keys, so you could just wave the key to unlock your door. \nthe room was a decent size with automatic curtains, two queen size beds, large closet space, and a roomy bathroom. the bathroom's lock was broken, so there was no way we could lock the door. it was also a slide door, which i felt could've been better. inside the bathroom you will see a shower with translucent glass doors and semi-opaque divider/door for the toilet. you can't see the person using the toilet, perhaps their shadow at most.\n\nthere were usb ports and electrical outlets by the desk. the hi-speed internet was also relatively fast. there was also a touchscreen that controlled various electronics in the room, but i am unsure of its specific functions since i left it untouched. my complaint would have to be that the desk is located right beneath the flat-screen television. it made it somewhat awkward to use the desk when people were watching tv.",1
i can't really add much to what sharon has said... the boys and i like to pop in for a treat whenever we're in the neighborhood. there is something special about buying and eating a gourmet chocolate when you can see them making more in the kitchen behind the counter.,1
kris who works at the bar rocks!!! he is quick funny and always makes sure you are happy with your drinks and/or food! eat at the bar!\n\nwe have eaten many times at the bar and every time we are extreamly happy. things haven't been as good when we don't.,1
"i needed some crazy eyelashes for a party and this place did just the trick! \n\ni love little thrift stores and this one is really cute and fun. the staff was helpful and the selection of hosiery, wigs, and eyelashes were fun and interesting. \n\ni found a couple of cute handbags as well, for super cheap! the staff seemed to have a bit of an issue with the register as i was checking out, the selection of clothing is really limited due to the size of the place, but other than that it was awesome.\n\nif you're looking for a treasure hunt this place should definitely on your list.",1
"5church has good food, but a very limited menu, and but the service is horrible. i have been there several times and it's always the same. three of many examples: \n\n1. workday lunch: hostess aloof, got a table, sat down for 10 minutes, no one came over even to get us drinks. got up and left and no one noticed. they weren't busy it was before the rush\n\n2. another workday lunch: came again before the rush at 11:30. in fact i was the first customer. i sat down and no one came to say hello or get my drink order for nearly 10 minutes until i got tired of waiting and went to the bar and complained. at the same time, a large group came in after me, and the server got their drink orders and drinks and took their order for their meal.\n\n3. drinks and small plates: i went there for drinks and small plates with a group of friends one evening. the food and drinks were good, but took forever and half the time we had to get up and get drinks from the bar instead of our server.",0
"i've never been less excited for donuts when i see the rack on display behind the counter when i walk in. the coffee is pretty plain. the sandwiches did not excite me. i'm told dunkin' is all the rage in the east coast. the guy i work with is from boston and he goes there every morning, so he must think it's something special. i just don't get it, i'd rather go to bosa donuts, mcdees, starbucks, or just about anywhere comparable to it.",0
"i ate here a lot until a recent experience. there seems to be a shift in the quality and service from the past. there were new slow inexperienced servers now unlike before. i usually get ayce and never had any issues. now they are like sushi nazi's. watching the clock to make sure you don't order anything even a minute past your allowed time, trying to charge me for one piece of uneaten sushi from a roll i didn't really care for, i felt the eyes looking at us making sure my girlfriend who didn't get ayce didn't have any of my order, etc. they also seemed to disappear after my first round of ordering trying to allow the clock to run down, and limit the amount of sushi i could order in the time frame. all in all it seems like they are out to save as much money, and pinch all the pennies as possible (scary with a sushi restaurant). i also had a frequent ayce card that was filled up and ready to use for a free meal. i had no idea, but it had expired the day before. they refused to accept it! \n\ni won't be going there anymore, and they lost a loyal customer. they saved a penny, but only to loose a dollar.",0
"i had good hopes for this restaurant, but in the end everything fell flat.\n\nfirst off the drinks. i noticed they had mason jar cocktails, and being a fan of the distillerie that immediately got me interested. if that's your thing too, don't get your hopes up. the two jars i got to taste (mine and my wife's) were both far, far behind distillerie' in terms of quality and taste. all of the choices seemed very much on the sweet side, which is not too much my thing, do i decided to play it safe and order a mojito. first big disappointment. mojitos are always a hit with me, except this wasn't a mojito at all: they served me rum and lemonade with a twig of mint stuck in it at the end just for the look (the mint needs to be crushed first otherwise it won't give any flavour at all).\n\nwhen the waiter came to ask about the drinks i thought i'd mention it in case it was a mistake. second big disappointment. i barely had the chance to start talking that he was already running away. i was able to stop him and explain, and his answer was that they couldn't crush the mint because of all the ice in the jar. 8-/\n\nfood was the third big disappointment. i got the mad greek, because i felt like something fresh and had great greek themed burgers in the past. this wasn't one of them. first i find burgers are to thick, so good luck eating it with your hands without making a mess. it didn't help that the greek toppings were too juicy and completely falling off the burger. now that would be fine with me, except that the burger was also tasteless. i had a poutine on the side, and was also turned off by the sauce.\n\nnow in this whole time we saw our waiter 3 times in total, including taking the drinks then food orders. he hadn't brought any water until we were half way through the meal, didn't ask about the food, and took over twenty minutes to notice we were done with our plates. mind you in the meantime the restaurant was getting more and more empty. i even had to chase him to get the bill.\n\nnow at this point i was fairly disappointed with the experience, and might have given it a 2 or 3 stars. but then came the killer. i decided to leave a 7% tip, which i thought was generous considering the 2.5 minutes the waiter spent at our table, the rushed attitude and the few words. first thing he does one i pay is look at how tip i left, right in front of me. huge mistake in my book, something i never did in my years of working as a waiter. but i play along. he asks if i know tip isn't included (duh, i just left you 7%). i say yes, then following his confused look i ask him if he's wondering why is only 7%, which he was of course. when i tell him i was disappointed with both the food and service, his answer was \""""well don't come back, okay?\"""" with the kind of superior attitude any respectable waiter i know would never dream of having.\n\nwell guess what, i was definitely not planning on going back, now i regret leaving any tip at all.",0
"this pick up stix is one of the worst for quality. i can order the same dish and, somehow, over the span of a week, it can be completely different. sometimes the food will have onions, sometimes it won't. some days the chicken will look fried, some days it will look defrosted. whatever, you get what you pay for, but this is my least favorite of a usually reliable chain.",0
"this place is super cute and modern! it's in a great location in gainey village and has only been open a few months. not only do they offer awesome nail services, but they offer wine or champagne to you as well! \n\ni have been in multiple times since they have opened and have received manicures, gel manicures, and pedicures. all have been done to extreme satisfaction. they have a ton of nail polish colors to choose from and a gel polish match for almost every color as well. \n\ngreat place to come relax, enjoy a little \""""me\"""" time, and walk out with a beautiful manicure or pedicure.",1
"\""""weigh\"""" overpriced and the food was mediocre at best...not much more to say...saw what appeared to be a comparable place at the venetian - prices were 50% to 33% less than this place and looked good...will try that next time because this place sucked with a capital \""""s\"""" and that doesn't stand for super(man) either.",0
"the fries were solid as usually, but i thought that my mcnuggets tasted a little off and underdone. they weren't as crispy as they should've been.",0
"we visited aux vivres three times in one week because we loved the food, concept, and service. this would have been a five star review however our first visit was a deal breaker. the hostess took our name and said it wouldn't be long. she took the names of three french speaking couples behind us and sat them before us. she even gave us a smug look as she was doing it. to the owner... so sorry for the one star but we are restaurant professionals who know blatant contempt when we see it. not sure what her problem with us was other then that we did not speak french. we try to come to montreal every summer so perhaps after our next visit, if your host staff treats us fairly, you'll get the five stars you deserve.\n\nupdate, looks like we're not going to get to montreal this year. here's the five stars you deserve. that hostest is probably long gone by now.",1
so their website advertised something and they didn't have it...ordered fries and no ketchup in order.i called and they wouldn't make the order correct. i won't go back,0
"i was an accident prone kid and spent a lot of time in children's er for various broken bones and concussions... haha! \n\ni haven't seen the new hospital but i've heard it is gorgeous! the old hospital wasn't bad either. \n\nthe care i received there was fantastic, the nurses, techs, clerks, and docs were excellent. :)",1
"so i just got back from another great vegas trip for a friend's 26th birthday, and one of the highlights of our weekend would definitely be coming to earl of sandwich. i know.... food?? a highlight? what the??\n\ni'm sure all of the other sandwiches here are bomb, but as others here have mentioned.. the tuna melt is seriously off the freaking chain and was the best tuna melt i've had thus far. it's made with fresh albacore tuna salad & melted aged swiss cheese.. all in a delicious ciabatta type bread. oh so good.\n\nthe broccoli cheddar soup here was so so.. a little too thin for me, but screw it. the sandwich gets an a+.\n\nthe line can get long, but no worries because it moves quickly. this is definitely the spot to hit up when drunk after a club. i'm definitely coming back next time.",1
"i wasn't a very big fan of ruby tuesday's, but i am still sad to see it closed, just another mill ave memory. the salad bar was sub par at best, but they did have decent turkey burgers. they had really cheap drinks for happy hour, but the atmosphere in the place was so crappy it wasn't worth chugging them down there. i'm surprised ruby held on as long as she did on mill.",0
"i liked the experience at bacaro. the menu featured interesting foods and preparations, the service was excellent, and the wine list was good. coming from chicago, i'm spoiled with the level of cuisine we can experience on a regular basis. although this restaurant wasn't quite on the level of chicago, it was very, very good!",1
"i absolutely love this place. it probably helps that it's so close to my apartment, but i'd make the trip to eat here even if i didn't live right in the southside! the staff is wonderful, prices are great, and the sushi is amazing! it's always a solid go-to when i need a quick dinner, whether its dine in or takeout.\n\nthey recently started offering delivery as well. sort of. it runs through a third party app called eat 24. because someone from eat 24 actually picks up your order and delivers it to you (instead of an employee of the restaurant), you can expect to wait a bit. we decided to try this out one night, and it was going to be almost two hours before we would get our food. thankfully, i was able to cancel the order through the app and just go pick it up myself.\n\ni highly recommend the spicy scallop roll and the black marlin/tuna roll!",1
four kegs has good stramboli. we ordered the original and it was as good as food network said it would be with a side of marinara sauce. we also ordered the buffalo wings appetizer...which was also good. it came with fries. we ate everything. coors light was $2.,1
"pretty much cheesecake factory re-branded for the venetian/palazzo.\n\nthe grand lux is an expansive restaurant decked out in marble and usually a go-to option for most people staying here. the food here is standard american fare with a couple of unique dishes. portions are pretty big and there is usually something for everyone. the grand lux has plenty of seating and i've rarely seen it to be busy.\n\nthe menu is huge featuring a wide array of salads, sandwiches, and unique entrees from a variety of cuisines. alot of dishes (of course the desserts) are ported over from cheesecake factory and bumped up a little on the price. i don't really mind cf so grand lux is fine with me but there are a lot better places at either resort.",1
"do i really have to give them a whole star? my husband says yes, and that at least the food wasn't moldy. lacking was this restaurant's calling card for a one time visit. the food was solidly mediocre. the decor was pedestrian. but the service, oh the service, earned a tails-up penny. awful, just awful. our server failed to address an empty soda glass, did not offer additional naan, and reopened the blinds after we shut them to block the bright sun. we did not find chewed gum or stones in our food, so at least we can't complain that they were actively trying to kill us. all that being said, the mold would have added more character.",0
"we ate here after printing out a special on groupon. my hubster had 2 cheese boygers, my son had a quesadilla and i had a cheese boyger too plus we ordered the chencho fries. it was the best cheeseburger i've eaten in a long while and didn't leave us burping up a nasty after taste like in n out. the burgers here remind me of the burger drive-inns in cali. the chencho fries were too salty for my taste but overall i can see why everyone thinks they are delicious. it was about a 30 minute drive for us and it's a good thing we don't live close otherwise we would be here all the time which could be a bad thing as i saw they had pastrami sandwiches on the menu and i bet they are fantabulous. next time we go back, i will have to try it.",1
"dylan's may look like a hair salon, but it isn't. talk with david for 20 minutes and you'll find it's actually just a front for money laundering.\n\nthey maintain the operation by offering excellent men's cuts at a fairly reasonable price. no need to rip the customer off, so they charge a reasonable $35 for a men's cut. after all, staying in the black isn't important thing here. as long as the place has high traffic the dirty casino cash coming from saudi shieks and italian mafiosos can be cooked in the books, leaving the feds none the wiser.\n\ndavid is a veritable font of information about horse racing, woman charming, tax dodging, and the slimier side of vegas, and he'll give you a quality cut while you entertaining you. just don't wear a mic or you might get a different type of cleanup with the straight edge razor.",1
"went last night (10/15). had a groupon that was expiring so decided to give it a shot. when we reached around 7:30 there was no one inside the restaurant. usually a bad sign when there's no customers present. \nanyway we ordered roti canai and chicken satay for appetizer. satay was great but the chicken curry served with roti canai was cold. looked like it was made days back. \nfor main course, we ordered #43 which is a friend noodles with shrimp and bean sprouts. just ok, bland and i had to use hot sauce to give it some flavor. another entr\u00e9e was the young chow fried rice. rice was too mushy, again very bland, and had chicken and shrimp. \nin both the dishes, shrimp was not deveined. it also had no seasoning whatsoever. overall not acceptable. \nwe will not be going back.",0
"this is a asian fusian restaurant with chinese, korean and japanese food. it's located inside imperial palace and is open 24/7.\n\nthe spicy pork was very good, but pricey ($20+ for small portion). the roll was good. the service was excellent.",1
"omg! if this is \""""new' management, not doing a proper job! chicken parmesan was horrific! worst ever! freezer burnt, like rubber! stay far far away! only if you want to drink booze. new focus is a bar with food. damm should have checked yelp before wasting money on crap food! gordon can't even save this place....lol",0
"i have a bone to pick with the lowes on rural and baseline rd in tempe. i am an electrical contractor and i understand the slow down in sales and business. i had purchased trims from the lowes at i10 and ray which had been marked down to half price. i needed 4 additional trims which inventory showed they had but they weren't found. they called over to their \""""sister\"""" which showed 13 units in stock. they sent me over to pick up the remaining needed trims directly after purchasing the last of ray's stock. the units at the baseline store were not clearanced and they would not honor their own price from another store though i had my receipt in hand showing the lower price. i've never had a problem like this with home depot. frankly, i am a little disappointed that in a time when sales are slow, a company won't bend over backwards to accommodate a customer. cheers for \""""orange team\"""".",0
"i've eaten at big grove only two times. the first time i went for lunch and had the eggplant sandwich and it was delicious. i sat a table and had decent service. the second time i went i met a friend and we sat at the bar. the bartender was inattentive and did not get me a water when i asked the first time. he kept walking away before i got a chance to finish ordering everything and he didn't smile once. when i finally got my food, my medium burger was almost well done, the lettuce on the burger was so soggy it dripped off my burger, and the fries were so salty that they made my stomach hurt. i couldn't finish my burger or the fries and it was extremely overpriced. i would not recommend this restaurant unless you just go for drinks or the eggplant sandwich. you will pay too much and get less than mediocre, almost inedible food.",0
"the restaurant is very chic like in taste. the waitresses were very nice and showed appreciation for business. we ordered the peking duck bao, pork belly bao, grandmas dumplings,shrimp toasts and the zhao noodles. some was too salty and the temperature could be hotter when served. however, i see this place has great potential for non asian taste buds. i would go back for the sesame noodles and burgers which looked good on other tables.",0
"service sucked, waitresess acted like they hated life and people. went there to watch ufc and have to download an app and listen to with headphones. volume was super low from app it was super cheesy. worst service ever! waitress came around ever 15 minutes and i asked for ketchup and ranch and 20 minutes later she brought it. smh",0
excellent food great service always is a pleasure to dine there,1
"i totally disagree with all the other reviews. this place was recommended to me by the sushi chefs at mozen of mandarin oriental. after reading the reviews, i became hesitant to try it, but i decided to go as the chefs had a positive feedback. thank goodness for listening to them, because the food was delicious and authentic!! i am japanese, so it really reminded me of a high quality izakaya in tokyo. everything we ordered was so well-balanced: seafood chawan-mushi, age-mochi, niku-tofu, halibut tempura with shiso and cheese, buta-kimchee....all the kushi-yaki was great, sashimi platter was beautifully presented and was fresh. i mean, it was a real pleasant surprise. we wanted to order more but we were so full from trying so many things. nothing was a disappointment. in conclusion, i am a fan of this place and i'm super glad that the other reviews did not deter me from checking out this place.",1
"horrible service. horrible food at a high price. stopped in to try this place for breakfast. got an egg sandwich with avocado and tomato. this cost me $8.01, after waiting ten minutes too long my order came. after getting to work they had forgotten my tomato. leaving me question how a $6.40 egg sandwich ended up being a $8.01 piece of garbage. never again.",0
"i have loved this place for many years. at my son's suggestion we would stop at their old location on the way to the airport when we would visit phoenix. great atmosphere, private adobe booths and best of all great food. everything we tried was good good good. \n\nfast forward 10 years or so and we are sunbirds here in az for the winter. the old richardsons burned down several years ago - major bummer - but the phoenix has arisen in a newly built richardson's. it is every bit as good. it has the same wonderful cozy, intimate feel with the very private booths and a luxurious bar that is always filled with happy, satisfied customers. on a recent visit i had the chilean sea bass which was buttery, flaky and done to a tee. it was served with an assortment of sauteed vegetables incluing green beans, baby carrotts, squash and mushrooms. also their special green chile potato was a welcome sight. two rob roys with some wonderful, totally different kind of maraschino's,rounded out the delightful experience, not to mention my charming dining companion. \n\noh i will be back richardson's of new mexico! thanks again!",1
"i am in love with this new spot in old town! the staff is so friendly and helpful, the beer list top notch, and the snacks are great! i have yet to try a coffee but they look amazing! bring your pup, and enjoy their cozy patio, or bring your computer and hang in the eclectic indoor seating area!",1
"i am brand new to cycling, but i have read enough to know that i needed to find a local bike shop to take care of my initial needs. i brought my brand new bike down to the store to have it fitted properly to my size. mike was quite helpful in making sure everything was lined up properly. i mentioned to mike that i was experiencing some discomfort with my seat, and he helped set me up with a new seat that was much more comfortable. after having the fit done, it feels like a brand new bike. mike also set me up with a small carrying bag for the bike. per his recommendation, i got myself a spare tube, co2 cartridge, and the appropriate tool to replace a flat. mike had asked if i knew how to change a tire, and after saying no, he took the time to demonstrate how to do so on one of his own bikes. he definitely did not need to give me the lesson, but that example of going above and beyond will make me a repeat customer. i appreciated mike's assistance and knowledge, and i look forward to stopping in many more times as i grow in my new cycling \""""career.\""""",1
we got a room here at the last minute...the room was very nice and had an beautiful view....the bathroom was extremely neat and clean...i had a slight problem with noise because there was another family staying in the adjoining room and the baby woke up very very early in the morning...,1
"originally, the best haircut i ever had was from a japanese man in alexandria, virginia, but jimmy far surpasses. he understands the classic men's cut and proceeds confidently. boldly, he keeps the chair turned away from the mirror, and reveals the cut to you when it is complete. maybe that process is unnerving at first, but the reveal does not falter.\n\nmake sure to show up early if you are short on time. the wait is long because people know the quality. of course, you can always grab a complimentary soda or beer while you wait.",1
i took my dog in there because she was having a hard time breathing. we told the doctor and she just looked at us like we had to heads. she just let my dog lay there for a good 15 minutes before she even made any suggestions. she said it could be this or that but didn't try to help her at that immediate minute. she was dying and we were so unhappy with this vet and we\n\n recommend you don't take your dog to this clinic.,0
this place is next to the check-in lobby and opened 24 hours. i had the club sandwiches for late-night dinner. the portion was large.\n\nthe service was not good. the host surely took his time to have me seated (when there were a lot of empty tables). it also took a long time for my server to come.\n\nmenu options are basic and limited.,0
"bouncer tried to upsell bottle service, claimed they were at capacity and we couldn't get in without buying a $400 bottle of alcohol (4 guys). so anyways, my friend just goes and slides in behind sushi samba (there's a hallway that's shared) and bypasses the whole \""""scene\"""" (there was no line by the way). said it was a decent spot but it was pretty empty and certainly not at capacity. \n\nhollywood nightclub attitude in la? me thinks not...especially inside a freaking mini-mall in the freaking palazzo hotel. the club/bar is hard enough to find...they can't afford to be this lame early on in their life. sure, if it was tao or pure or even a place that looked somewhat alive, i would have obliged, but this place was dead dead dead on a saturday night.",0
"came back again for a late morning brunch with some lady friends after class. i love that we are greeted warmly by smiling faces. the food is always top notch, the french toast is amazing and the oj is to die for. freshly squeezed and you get a free refill! the owner is always there working, which means he truly cares about his business.",1
"my boyfriend and i decided to try something new for breakfast and we always drive past this place and wanted to try it out. i wish we would of just gone with what we know and went to egg works. first, there was a bowl sitting on our table the wasn't even clean. second, our server shannon i believe her name was didn't even come to our table until we were already there for 10 minutes then when she finally got there she rushed us ordering even though the restaurant wasn't even busy to the point where i wasn't even able to order exactly how i wanted it. she was so rude. then we tried to grab her attention because we wanted to order the \""""huge ice mocha\"""" first she ignored us, then she reluctantly paid attention to us. then she didn't even bring it, she got one of the other girls to bring it out and she took it to the wrong table. at least this girl was sweet. once we got it, it wasn't huge, it was a regular sized chocolate milk at best. after that, we over heard a dispute between shannon and another guest there. the guest was complaining about her taking too long, which is true, then shannon argued with the guest and said that she was wrong and then walked away.\n\noverall, the food was just alright and i would never recommended it to anyone. never going there again.",0
"a group of about 15 of us had dinner here before a bachelorette night out. the food was fantastic. we had a selection of five tapas that just kept appearing on our table like something out of a dream. the filet medallions and stuffed dates were my favorites. the service was a bit slow at first but once the first round of food came out it got better. the drinks were a little pricey, but the sangria was good and they had a good spanish beer as well. i go out to vegas once a year for business and i will definitely be back.",1
"scottsdale mountainside has it down when it comes to customer service, towels and keys. scottsdale also has a cabinet that keeps your keys by number at front desk, try it. also, stuck up staff is not a good look.",0
do not come here if you want to have a some what decent time terrible servers and service,0
"i have mixed reviews about this store. i think every other whole foods in the city is better than this one, but being that its on lvb it has the biggest selection. \n\npros- big selection, from produce, to hot foods, huge amount of local products. \n the butchers are always super nice, remember you, and never seem annoyed to help you, even when you have them explain all the different cuts of beef! \n\nthats it, thats the only reason i shop here rather than other whole foods \n\ncons- i really think that the cons are summed up by saying this store is too big for its britches. \nive been rung up many times without one word said until my balance is due. \ncheck the dates i've bought a large handful of expired product here! \nthe juice bar is crazy slow! i understand its juice, it takes a while, but i've waited upwards of 20 minutes sometimes, the least they could do is let you know theres a boat load of orders ahead of yours and let you know you'll be waiting for while.. \nany time i've needed ice for the trip home i always have to ask (every other wfm is the other way around)",0
he and my girlfriend came over tonight to have some fettucini alfredo and we just ordered the two small one would have been plenty our server luis was very nice and courteous we will return.,1
the market is perhaps okay. it is however very tiny. i was not that impressed. did not buy anything as i did not see anything that i wanted.,0
waited 15 minutes for a server to acknowledge me. left before being acknowledged at all. rating based on service since i didn't wait around to order food.,0
"worst service ever ordered a whiskey sour and it was disgusting all sour. a friend ordered hers and it was all whiskey when told the waitress, she didn't offer to fix them she told us if we ordered another one she would have the bartender fix it. we asked for a cup to mix it she gave attitude. all that after waiting 15 mins for someone to come wait on us.",0
"a great place to see shows in the pittsburgh area. my favorite place to see musicians. mr. small's used to be an old church - and there's an option to sit in the higher pews, although i never have. there are also 2 bars located at the back of the venue (for those over 21). with a good selection of beer. definitely worth seeing a show here.",1
"easy healthcare clinic visit. quick. even filled a script for me. came in with a horrendous case of poison ivy from helping my brother clear brush in georgia. did you know poison ivy doesn't spread? me neither! \n\nanyway, a quick online appt, a quick visit (because i knew i only needed a dose of steroids), and bam! all done! cheap and quick...and didn't have to listen to my doctor try to pawn life long meds on me. \n\nand this walgreens is so freaking clean and neat.",1
"i just gave this exact place in centennial center a five star review, cause it's great. i say to go to the centennial center instead of the summerlin area, if you really want to experience this place for what it really is.\n\nnever got a chance to try the food at the summerlin area actually, the people were too fucking rude for me to want to even put up with their shit long enough to be seated.\ni was with someone, and we were coming back from red rock when we stopped here to eat. i figured since the centennial place was so awesome, i could expect the same thing here.\nwe walk in, there's no seat-yourself sign. so we stand there, looking at all the empty tables, but the hostess tells us to wait and walks off. some teeny-bopper with pink hair is at the cashier, and after a few minutes of the hostess not returning i ask here if we could just seat ourselves, like the other location. she gets all annoyed that we dare bother her and tells us to just wait. after another few minutes of watching the hostess walk back and forth, not really doing anything but ignoring us, we walk out.\nwasn't going to deal with that horse shit, and pretty disappointed that the customer service quality wasn't the same as the other location. they are run by the same people right?\n\ni really don't understand how the people that work here are so rude compared to the centennial location. maybe it just reflects the customers that come in, since we all know everyone that lives in summerlin is an asshat. but there's no need to assume a sour attitude with everyone that walks in.\n\nluckily we didn't eat here, i've heard that the food isn't as good as the other one either. it pangs me to give this a shitty review cause i really do like the restaurant, i just think this location needs a big hug or something.",0
"excellent wash for the toys and their hauler!. be sure to bring your own hose and planning your rv wash will pay off. there are stations on both sides of the rv bay, but a well planned attack with a talented helper and you can get most of both sides with one station. \n\n$5 for dump fee beats most places. great wash.",1
"wonderful!! i love dosa and mint makes it just like i remember from india. my husband's favorite dish are the \""""lamb lollipops\"""". we've had several friends join us here and everyone raves about them. can get busy on the weekends but well worth it.",1
food took a while it was at night i was looking at apartments on that street all the way up the street but this is the only mcdonalds in the vicinity and there's no other real restaurant in for a mile or two going up to henderson,0
what has happened to this place?! we have been coming to this place for pho for the last 2-3 years and even got to know 1 of the cooks before he left. honestly when he left the pho didn't taste right and we moved on to another place nearby for pho. recently we came back and was disappointed for the last time. there was no improvement on the pho and the price was outrageous for a small bowl of pho. pho vietnam here we come.,0
"we had a reservation at 8 for a group of 7. we showed up a little before 8 and they told us they were just getting out table ready and asked if we could wait. literally 5 minutes later, a waiter brings by free mini sized margaritas as a thank you for being patient. already in an awesome mood.\n\nthe drink menu is extensive, and just about everything is great (i would know because we all swapped drinks and tried each others).\n\nfood: you must get the guacamole as a started. but caveat, do not overeat chips or you will be full by the time your entree arrives! i ordered the butternut squash tacos, which were so good. everyone else got steak or fish and also loved their dish.\n\ngreat ambiance, great service, nothing but raves about the food and drinks.",1
"this review is only for the sandwich i had today because i have always been satisfied with what i order from here and the soups are amazing and the service is top notch. however, the blt i ordered today was not what i would consider up to aj's standards. it was pretty much all bread and the bacon was in little bits, not strips. i will continue to shop here but i hope someone reads this so they know that they can do better. all other sandwiches i have ordered have had plenty of meat.",0
"we just got back from vegas, and visiting this pawn shop. i have to agree with the other negative reviews here about how small this place actually is, and it's basically a pawn stars gift shop. \n\ni wonder if this location is just a front, and the actual show is filmed in a studio, or what. \n\nbut still, there is a coolness factor to visiting a international sensation store/show, so two stars for that. overall a disappointing experience.",0
"tried to eat here. sat down and got menu but spent the whole time swatting the flies away , never could read the menu , finally left after 10 minutes of killing flies",0
"my wife and i always visit this place when we come to vegas. my wife is half irish and really loves this place. music is always good and the crowd always seems to have fun. the different selections of beers makes this place great. atmosphere is great. \n i recommend a visit if you want to relax with a few beers and music. it does get crowded late at night and its hard to find a seat but if you're ok standing, then it's no problem. sometimes they have a cover charge.",1
"we started off with a basket of artisan bread and then shared a very good caesar salad. our entr\u00e9e was a mammoth sized ribeye plus we ordered a colossal baked potato that our server split for us. the ribeye was both tender and flavorful, but the baked potato was too well done. we used a $50 certificate that i previously purchased from a radio station.",1
"my name is kelly \ni got a belly \nto eat some good food\nwith staff that aint rude\n\nsha sha shibuya role call.\n\nmy name is gina \ni like food lean-a\nthe sushi's real fresh\nand the flavors all mesh\n\nsha sha shibuya role call.\n\nmy name is cheryl* \ni drink by the barryl\ni am so damn full\ni need to fart. \n\n*crickets* ok that's as far as we got. \n\n\nthe summer menu was only $60.00 a person and it consisted of enough food to feed an army. again, my diligent attempt at self control did not prevail. as each beautiful dish was placed upon us, my eyes glazed, hands shifted and my mouth moved faster than a fat kid runs to cake. all in a lady-like way of course...anyway the food was indeed delicious and innovative, ambiance was beautiful and the fish was fresh. i especially enjoyed the appetizers of sashimi and the pork tenderloin with its amazing soft and almost creamy texture. bill came close to $500.00 for the 7 of us. really, not bad for the amount of food we got! \n\n*real names have been changed for embarassment purposes",1
"at the tail end of grassmarket lies stereo, a cheap and cheerful club with little to tempt you away from the city centre.\n\nthe figurehead of stereo's club nights is 'shagtag' (every tuesday) which sees rampant horde's or guys and girls attempt to woo each other in the most eye wateringly tacky way possible: if someone tickles your fancy, you subsequently write your 'number' next to theirs on a notice board in the hope that they spot this and bang...you've found your one true love.\n\nok, i went there once for a laugh in my very first week of university...but i've never returned. still if your desperate..",0
"went on saturday night at around 10 pm to meet some friends for drinks. they had a decent selection of beer, but not the best i've seen in town. however, our server was super friendly and very patient for a table of about 9 people who were having beverages but no food.",1
"this is my favorite restaurant in phoenix. i wish i lived closer to it so i could go more often. and i wish the sangria wasn't so good and so strong so that i could actually come here and be able to drive myself home. all of the food is amazing. i've never had anything that wasn't and i've been here countless times. one of my favorites is the very berry turkey sandwich. it is so good. and the portions are huge so i always have half to eat the next day. the red sangria is also amazing, and again the serving size is incredibly generous. prices are reasonable, atmosphere is great, service is always wonderful and the food is awesome! i you haven't tried this place you are missing out and i feel sorry for you.",1
"i had a deep tissue massage, which was incredibly painful around my neck and absolutely not deep on my back. i brought that up, but that didn't change the strength. \nthe spa, similar to the rest of the hotel, is aging and would benefit renovation. 18% gratuity was added without checking with me :/",0
"this is big store and the courtesy clerks are wonderful and very\nhelpful.\nmost if the cashiers are rude and unhappy,one in particular is \""""christina\"""" ( i am at that store \na few times a week) and i understand why they are miserable cashiers,\nthere boss \""""lisa\"""" is nasty and always rude to all her employees\nshe walks around with a scowl on her face,i got so tired of this lady being\nrude to her employees, i will drive further and go to a different store.\navoid this store.",0
"dear lord, i could have easily spared myself the humiliation by not letting the world know that i stayed here. \n\non a super last minute trip to vegas this past january, circus circus was the best deal we could find for the week we were going (ces convention= $$$ for hotels) and with the amount of broke people going with us. \n\nmy friends and i booked to stay in the \""""manor rooms.\"""" little did we know that these rooms were actually across from the main building/tower (as if we weren't far enough away from the center of the strip). \n\npositives:\n-spacious! lots of room for luggage and moving around\n-fridge! so rare in vegas rooms, unless you're splurging on a suite or whatever. this kept all our booze nice and cold.\n-self-parking\nnegative:\n-broken hairdryer, iron, and light. we called the hotel about these issues and the person they sent over to fix it never came. \n-i know its only across the street from the main tower but staying in these rooms didn't make us feel like we were in vegas whatsoever! \n\nbottom line: will not stay here again. ever.",0
"strolling along selwyn and my husband and i stumbled upon clean catch. it's located in the new retail/restaurant area below the new condos, tranquil court, and across from selwyn pub and yoforia. great location and a great addition to the area. \n\nyou can park in the back and they have an entrance from the street and from the back parking lot. you pick. \n\nwhen we entered, we were greeted by two guys, who i assume are the owners. they were very friendly and busy! it didn't look like they were fully open, since their wine racks were half full and their menu wasn't filled in, but there were already a few customers ordering. \n\ni enjoyed the specialty store feel and the one-on-one service. i didn't buy anything since i was just walking along and didn't have my purse; however, one of these days i'll plan on getting something here. plan to pay a pretty penny, aka bring your credit card, because it is pricey...but from the looks of it, it is high quality.",1
"dear lord... this hotel needs some work bitch.\n\nfight happening in vegas + cinco de mayo weekend + may the fourth (be with you) = expensive janky hotel. aka the quad.\n\nwhat a terrible resort experience... no no, it is not a resort. i felt like i was staying at a construction site. may 4th weekend proved to be an expensive one, and all hotels on the strip were at least twice their normal rate. even this stink-hole went for nearly $200 a night, and that was the cheapest i could find for this weekend. ridiculous!\n\nbut the \""""pros\"""" got me: middle of the strip, easy access to caesars, harrah's and flamingo, and would be within a reasonable distance from my go-to spot planet hollywood.\n\nbut the \""""cons\"""" way overtook any pros that ex-imperial palace could ever offer. i cannot believe i could be so cheap and i apologize to the ladies i stayed with for putting them through such a travesty. hear me out:\n\n1. our room was disgusting. hallways smelled like piss. weed all over the place (my ex-ra senses were flying off the charts!). room had terrible air conditioning to beat the summer heat. floor felt moldy and wet, carpet peeling!?!? what in the world!? it was a mess.\n\nadditionally, i had put in a request to get an accessible room with two queen beds. when i checked in, they told me none were available but that i could try check out a standard king bed room. how could they run out of accessible rooms when i had already booked it? we ended up with an old, small room to sleep in. great...\n\n2. was told wrong information about being able to use the caesars palace pool. since the quad's pool was closed (gee, i wonder why), they allowed us to use flamingos. i asked them if we could use caesars instead since they are owned by the company, and the receptionist says \""""yes, of course.\""""\n\nlies! we ended up wasting an hour of our day walking over to caesars palace, only to be rejected at the door. what a disappointment! we were furious!! we complained to the management but all we received was a \""""oh sorry about that.\"""" don't give me that \""""dgaf\"""" attitude! huge huge turnoff.\n\nreally though, i did have it coming. i booked the cheapest place on the strip for the weekend and this is what i got. what a mess. i will never stay at the quad again, even if they do claim they've \""""renovated\"""" the place. this resort is an absolute mess and they know it.\n\nyou deserve better. stay somewhere else!! (and good luck!)",0
"i have mixed feelings about this nightclub.\n\non the one hand it is definitely a classy, sought after entertainment venue for vegas' young and beautiful- regularly hosting some of the world's best dj's. the interior of the club is pretty spectacular, definitely a visual feast plus the music is good (if you're into that sort of thing) and everyone seems to be there to have a fun time.\n\non the other- the staff, especially the security guards outside the club, are very arrogant/snobby and don't really make the experience of getting into the place a pleasant one. the prices are high if you are male or in a group of predominately males and the dress code for them is so strict it is borderline ridiculous (but only for some if you get my meaning).\n\nthe club itself is packed to the rafters so if you don't have a vip booth you will struggle to find space to breathe, let alone party. if you can afford it or you can get a hook up i highly suggest getting one- you will seriously regret it if you don't.\n\nthe one redeeming feature was a lovely security guard inside the venue who helped me lock and erase my phone from his when i realised it had been stolen by a fellow patron.\n\nhakkasan is fun but i wouldn't be in a hurry to go again mainly because i like breathing and not having bouncers look down their nose at myself or my partner.",0
"you really do get what you pay for....\n\ni stayed here with a group of friends because some were on a budget and we heard good things about ti, so we decided to give it a try...\n\nthe line for checking in was 40 minutes long. it then took 30 minutes to get our three rooms and supposedly... it was an \""""upgrade\"""", which was a huge disappointment when we actually went into the room, and our friend that stayed there before said it is the same as all the other rooms.... what was even worse was that we requested two rooms with two beds and only one room with king bed. we ended up getting two king bed rooms and only one double bed room... so two guy friends had to share a bed because they got tired of everything and didn't want to wait in line again to fix it.\n\nthe customer service here varies drastically. i found that my credit card had two pending charges of $244.80 each because of a typo for the resort fee. i went to the front desk to ask someone to help me... and it took 20 minutes before i got to talk to someone. then the person that was talking to me came up with a bunch of excuses and did not apologize even once. i got sick of him and went upstairs and called the front desk with my phone, hoping to talk to someone else. i finally got a manager... but even the manager did not apologize about the typo that created an extra $400 pending charges.\n\ni was also disappointed because my friends and i wanted to watch the sirens of ti and it was our last night, and we only had time for the last show.... we went half an hour early to stand in the front... only to be told 5 minutes before the show was about to start that it has been cancelled due to technical difficulties.\n\ni honestly have to say that this was one of the most disappointing hotel i ever stayed at.",0
best blue crab sandwich! great atmosphere and reasonable price point. highly recommend!!,1
if i could give this place a zero i would. it's so dirty and the food is always stale... i do not recommend eating here at all! i went with a large group one time and they sat us in the back room. it was so disgusting! the windows had dust and sort built up and the floors were covered with crumbs. looked as if no one cleaned it for months! also the sushi they served was very gross. not fresh at all! tasted like nasty gas station sushi with the rice all mushed together as of it was made from a machine.,0
service was terrible with only one guy waiting on 3 tables. and the steaks were average at best with a lo tof fat content.the hot plate is a nice touch but can not carry the meal on it's own. maybe just an off night but definately convinced me to move on with our choice for a steak dinner the next time,0
"if this were a $5.99 buffet, it would get 3 stars.\ntries to do too much and all of it poorly. ok, maybe the cotton candy was alright.\nawful awful sushi. i didn't even try the stir fry it looked so bad. bland bbq. salad bar scary, small and boring, and dressings not labeled/arranged. taco bar but no taco shells or tortillas. i hate snow crab legs that have been shredded in half, so much harder to extract the meat (if you think its a benefit then you don't know how to eat snow crab). burnt cream looked to have have the torch waved over it for a second leaving a film of sugar-water on top.\nice cream and carving station ok, swift attentive waiters.\ni remember the days, not long ago, when $5.99 (or less) on the strip would get you about the same quality. then mirage came in with 'gourmet' buffet and marked the beginning of massive price increases with the rationale that they were laying out high quality stuff. now it seems they can just lay out so-so stuff and still get away with charging premium prices.",0
"great atmosphere, polite staff. they had my favorite beer kiltlifter, fish and chips were really good. the humus appetizer probably needs more pita bread. i sat outside and enjoyed the fire pit. it was a bit more pricey than i had expected maybe i'll come by @ happy hour.",1
"we weren't sure at first about this club crawl as we had been to vegas many times before and didn't want to be stuck on same lame tour of crappy dead bars. fortunately, we trusted the reviews and signed up for what is possibly one of the best deals in town for a night of partying. for one flat rate, you get no-line access to multiple popular clubs on the strip. the club lineup changes by the night so i highly recommend checking the website in advance to see where they are going this weekend. we were very happy and ended the night at pure at caesar's palace... the only complaint i might have is that i wished i had paced myself a little more before pure... lol",1
i've been to many a casino in my short over 21 life. well short in comparison to being 100 and never once have i had to pay for a drink. i was so shocked that there isn't house drinks!!! every casino i've ever been to has house drinks!! that being said i like that there's a non smoking section for people like me who have struggled to quit and don't need the temptation. also bryan won one of the poker tournaments a few month back so that's encouraging and we hit big on roulette which is my fav game. i just can't get beyond the drink thing though. if i'm going to give away money the least you can do is give me a free drink to help me cope with my loss.,0
"we visited the great wolf lodge with another family this past weekend. this resort has everything you need within it. we stayed in a wolf den suite on the first floor. we were across from the cub club and right around the corner from the water park and the fitness area and the ice cream shop. i have to say that the rooms are sound proofed pretty well. i was worried that i would hear noise from the club but i didn't. i was impressed with the cleanliness of the park. i always saw someone cleaning something. the water park was fun. it does get chilly in there, but i found the wave pool to be the warmest and the pool with the basketball hoops too. i was also impressed by the lifeguards. they are very vigilant. the food was good. i thought the prices for the adult food was around the same as chili's. the kids meals were more expensive. i would bring your own snacks though - because those were a little pricey. if you don't like what they offer there are a ton of restaurants near by. overall i was impressed with customer service when i got there. if you need to call the hotel before hand with questions, it can be a pain because it's hard to get a human. bring the kidlets and have some fun.",1
"really slow service at lunch time. seemed completely confused, unprepared and understaffed for the volume of customers which didn't appear to be excessive considering the time of day. get a second star for good food but the service is sub-par at best.",0
"meh, i am over it. buffalo exchange is cool and hip but c'mon the prices are unreasonable. they will only give you a couple of bucks for the entire bag of clothes you want to sell. not impressed. take your gently used designer clothes elsewhere for a better price. sure, i like the selection of accessories (earrings, necklaces, sunglasses, etc.) at this location. but then, why would i pay $12 for something i could buy at the mall brand new? hmph. watch for broken zippers, ripped seams, missing sequins and/or beads. granted, folks are friendly here. the place is tidy and store displays might inspire your next fashion ensemble. i'd say, unless you are looking for that 'it' item i would skip this joint and move on to the next. bottom line: know your brands and know their worth whether buying or selling before you seal the deal.",0
average pizza and the interior was a bit on the dirty side for my liking,0
"not a gambler, but enjoyed vegas' casinos when i went about 3 years ago. they were not smokey, ashtray lined venues (nyny smelled like apples, mandalay bay like coconuts, you get the picture). this place was so smoke filled it was disgusting. will not ever go back!\n\nfor those who want to try it--we were dressed up, but there were those in sweats and blue jeans, and those in furs (although not many). anything goes, just be sure you have your id.",0
very disappointing. this place does not live up to the hype. very expensive for mediocre at best. do yourself a favor and cook breakfast at home.,0
"ugh...i've been on a losing streak lately while getting lunch. tried applebee's for lunch on tuesday. i hadn't been to one in years, and figured \""""why not\""""?\n\ni should have asked myself \""""why\""""?\n\nservice was pretty good, hence the two stars. they have a \""""14 minute guarantee\"""" so that once you place your order, they guarantee you'll have food in 14 minutes or it's free.\n\nthe food was out within that time frame, i assume...i didn't have a stopwatch out but it seemed quick enough. i wish they'd taken longer to make it good. i could put some crappy chicken on a plate at home in under 14 minutes, but i pay someone else to do it in hopes that out will turn out better. it didn't. it was worse. overcooked boneless wings that were overly breaded and tossed in poorly flavored sauce...pretty much a swing and a miss all around. \n\nalso overpriced for what you get...it's simply not worth it at all. if you ever find yourself in this \""""neighborhood\"""" (see what i did there?), just drive on by.\n\ni need to find the applebee's that john corbett has been going to...until then i think i'll pass on a second trip to this place.",0
"i'd really give it 1.5 stars but will settle for 2.\n\nit's simple - overpriced rooms, food, drinks - ridiculous $28/day resort fee - crummy wifi (for the $28 fee no less) - full resort wifi is another like $25/day - the roman tower rooms are like the motel 6 down the street - front desk service slow, slow, slow - the service for room issues was dismal.\n\ngo elsewhere.",0
"i've never had a bad experience at any chipotle until this past weekend. my daughter got a free kids meal coupon at a halloween event and when we went to use it we were met with ignorance and disdain. she ordered a taco kids meal. when she went to tell them what toppings she would like on her chicken taco, they advised that the rice and beans on the side were all that came with it. seriously? she got a corn tortilla and some grilled chicken and that's it for her taco? the lady advised it would be extra $ for any toppings which i elected to pay. i ordered a grilled chicken salad and got the skimpiest little salad i have ever gotten at a chipotle. were they running out of food on a sunday? i don't understand how the salad i got from this location was literally a third of the size of the one i normally get from the west sahara and/or the north durango locations. maybe they have something against someone using a coupon. either way, you'll never catch me here again!",0
"this place is modest in looks but do not let that fool you. i brought a group of people to fufu cuisine this past saturday and the feed back was great. fufu gave great portions, great taste was great and great price. the group will return again after the new year. marshall and esther (the owner's) thank you for great food and service.",1
"delicious! unlike any pizza you have ever had before! great service and great food, what more can you ask for?! :)",1
"let me preface this by saying that i do not write yelp reviews. i'll read em! but typically don't write them up. \n\ntonight was my first time at this establishment but it will by no means be my last! i wish yelp had a 5+ star option. \n\nmy friend and i chose to go here based off rave reviews right here on yelp! we were a little hesitant at first because we had just come from the gym and were dressed more appropriately for, well... the gym! thank god we didn't decide to go elsewhere! as soon as we walked in we were greeted by a genuinely friendly (hard to find!) hostess as well as robin (sp?), who i am assuming is the manager. \n\nfrom the minute we were greeted to the moment we left- nothing but amazing and friendly service! i ordered the seared scallops on a bed of sweet corn grits (fantastical!!!!) and my friend ended up ordering the chicken breast on a layering of fingerling potatoes (bomb!). we had both oohed and awwed over the chopped salad though (which, btw, has it's own fb page! lol). \n\nrobin and our waiter, in listening to our commentary as we looked over the menu, brought out the chopped salad as our appetizer and said it was compliments of the house and that we both just had to try it! robin was sweet enough to add in there that it'd help hold us over from our gym session till our entr\u00e9es arrived. (which it absolutely did!)\n\nok- not exaggerating by any means here; some of the best tasting, outstanding quality of food i've had while dining out in a long time! plus to top it all off, the service was just as superb as our meals (and that salad) were! \n\nmy friend and i sat and caught up with one another for about 2 hours and never once did we feel rushed to hit the road. in fact, they were still so great about continually coming by to keep our waters full and to check on us.\n\nmaybe even more so than the food, my dining experiences are determined by the service; at the gladly, i was entirely impressed with everything! food, service, decor, ambiance- it was all spectacular! thank you to the awesome staff, to the chef and to robin! we'll both be returning multiple times, joined by everyone we know! :) lol\n\nplease do yourselves a favor and add the gladly to your \""""must try\"""" lists!",1
"ok ok, we all have heard things about rain. some are true, some are false. where do i begin? first of all, it's huge. it's actually not that hard to get in to if you have a pass already. just get there early. i think the best word for rain is \""""intense\"""". everything going on is in your face. it's obvious that many people go here because they've heard it's the coolest place in vegas and it shows. loads of bachelorette parties but that actually makes it tougher for guys. \n\ni really felt like it was just another club in la. i mean all the la people go there, so what's the diff.? if you're at the palms, it probably just makes sense to go to ghostbar. don't get me wrong, rain is fun...you will no doubt have fun if you're with a good crowd. but the superficiality is annoying and it will tire you for the rest of the weekend.",0
"meh is right... lets start on a positive note. the service was friendly, very friendly. i ordered take out the general tso chicken with lo mein and edd rolls. it came out pretty prompt (7ish minutes or so) but when i got it home i opened the bag only to notice the guy hadn't closed the lid all the way and the sauce and lo mein were every where. it drenched the egg rolls and made them soggy. it also made everything taste the same. and the noodles seemed to be over cooked, they are so soft... yuck! and for 10 bucks you can get much better. ill stick with my grand china on durango & warmsprings...",0
"i ate here 5 nights in a row after i found this place in the summer of 2008. it was a very different kind of restaurant. the food and service was good and the owner's over abundance of personality provided the atmosphere / entertainment. \n\nit reminded me of pesto's before success ruined them. a small place where the owner had their thumb on the pulse to ensure a really good experience. \n\ncyclo's was also b.y.o.b. which added to the uniqueness of the joint. the only reason i stopped going is, we had tried all the appetizers, desserts and most of the entrees on the menu. and it is too expensive to be a place to go for a daily fix of noodles and water. but definitely worth a visit if you haven't been there.",1
"great breakfast place. they use local hickman eggs, the coffee is very flavorful, and the menu has something that should satisfy everyone. very friendly and efficient service too.",1
"i have friends who love this place, but it's really just bland and overpriced. $13 for a small burrito, taco, and drink is way too much for what it is. i wouldn't go out of my way to come here, but it's within walking distance of where i work, so if i'm really craving this style of food, it's not a horrible choice.",0
"i'm torn between the quality product and the poor service and wifi. \n\nthe coffee is exceptional but the entry fee (getting past the flaming hoops of attitude) to get your coffee is a little high. now i guess i'm one of the cool kids at times (working for the man - buring man), but unless that comes up in conversation, most often i'm not dressed the part in my business casual and just another target for the staff.\n\nbeyond the slow service and attitude, the wifi is crap. they are riding a signal from a neighbor companies (wet paint) router. i wish they'd get their own router and cox connection! hell i'd even set it up for them, and when i suggested putting a wifi tip jar the customers at the bar were all for it!\n\ni like the location and the product but not the service and wifi - both things that can be fixed.",0
the service here is lacking. the food is below par at best. i can honestly say this place should be avoided.,0
"thoroughly enjoyed the skirt steak plus the dessert of the day, a chocolate pudding with a cakey covering was delightful. cant wait to go back!",1
"had the sage chicken benedict and was ok,nothing great. i expected more as this chain is highly rated by many people. the portions are huge! more than enough for 2 people! i'll try again and order something else to give a second chance.",0
"i have been getting my gas here for awhile now and kept thinking i should get a car wash. they offer a vip wash monday thru thursday 11-1 for only $15.00 instead of the normal $25.00 price. \nyesterday i finally decided my car was so dirty that i needed to take it in. i got there at 11 am and drove right up to the line where an employee greeted me asked me what car wash i wanted and then gave me my ticket along with directions to cashier. \ni have to stop right here and let everyone know when i say my car was dirty well i own a welsh corgie who rides in my car and my carpets and back seats are covered in dog hair. i mean covered. \nwhen my car came off the line and the young man opened up my car doors i just cringed. i watched him grab the vacuum where he just kept vacuuming the carpet in the front seat then another guy came and started on the passenger side and this went on for about 15 minutes. i walked over to them and said don't worry about all the hair just get as much as you can. they both laughed and then started on the back seat and carpets. \nmy car looks and smells brand new and the guys there did an amazing job. i am so happy and my car looks great. i mean the hair is all gone from car and even my husband was shocked as he looked at my car and just said wow. \ni can only say that i waited far to long to get my car cleaned here and now this place will be my little car wash heaven. \nthe guys wipe down the door jams, the tires and the rims. they are just awesome..",1
"love it!! in a country that is obsessed with having everything fast, this place simply will not sacrifice quality for speediness. everything is done here by hand and done the right way. only the best ingredients are used and the people that work there really like coffee and are good at what they do.\n\nthe espresso is amazing, quality like this is not achieved at many other places downtown where speediness is king. so yes you are going to be waiting for your drink to be customly made for you but i can tell you it is well worth the wait.\n\nif it is \""""regular coffee\"""" you are looking for, they also have filter coffee made by the \""""pore over method\""""\n\nif you are in the area and really want to treat yourself to good coffee, this place is an absolute must.",1
best views in vegas. crowd sucked but might of just been that night.,1
the absolute best repair shop i have ever dealt with. i will never go anywhere else. the service manager is very friendly and informative and explained to me everything that needed to be done to my car. i will never go anywhere else.,1
this branch is pretty good. all the drinks i have ordered were made correctly. super friendly employees. :),1
"creative fois gras dishes and fresh yellow tail tuna sushi pieces are delectable. fantastic sake list. excellent service from the friendly bartenders. great place to eat dinner solo at the bar while reading and people watching. i'm not a fan of vegas but when i'm here for work, this is easily my favorite place to eat and chill.",1
"i went to this restaurant on the weekend of their grand opening and was served by the manager from the location up near tucson. she was so friendly and sweet and totally wanted feedback on how the whole restaurant was. she hung out and told us stories about the original bisbee restaurant. needless to say, we wanted to come back! today, i went back with a party of 6 (last time it was a party of 3). i asked the hostess how long the wait was \""""realistically\"""" going to be since i know the restaurant industry. she said 20-25 minutes. they then proceeded to sit every small party that came after us instead of waiting to put together a 4 top with a 2 top. the wait ended up being an hour and it didn't seem like their was a manager in charge really taking charge of the long wait they had in front of their store, especially since it was sunday. i was so bummed out that i couldn't show my family in town this delicious restaurant because of their lack of organization that a restaurant needs.",0
"this pizza tastes like water. we just ordered a medium veggie downtown, which has mushrooms, peppers, onions, and olives. unfortunately, it doesn't taste like any of those items. you can't taste the sauce or the crust, either. i've never had a more bland pizza in my life. yes, they're open late and yes, they delivered the pizza quickly. but those are the only nice things i can say about this place. as my partner just put it, he'd rather eat totino's party pizzas. ouch.",0
"quite honestly, i don't know how i manage to contain myself from coming here more often than i do! this place is awesome! \n\n\""""rebel sensation\"""" is my favorite. banana, strawberry, warm nutella and one scoop of ice cream. holy jesus! the crepe is made to perfection, just the right amount of thinness, just the right size to where you don't feel like going into a state of dessert-coma, and the ice cream is perfectly sweet, not too rich, giving your sweet tooth the capacity to handle the entire crepe! \n\nthe staff is amazing, always a clean establishment and don't forget to check in on yelp for 10% off your purchase!",1
"this was posted back in january and was removed from captain bill's page and i am posting again. i will not eat here again.\n\n\""""not sure what happened today. i went in at 1pm and got lunch. my family was with me. i told them how great the place was so they went . the employees there were unfriendly and unprofessional. customers who ordered before us got their food faster than we did. then me and my sister had to ask them to make our food because they forgot. then we got our sandwiches. none of the orders were correct. it was a credit purchase so we couldn't really ask for our money back.\""""",0
"i am new to the charlotte area and it was time for a facial so i booked an appointment with re salon. i usually get a deep pore cleansing facial back home in atlanta. i went online and researched several places and found re. on the listing of available services on re's website, i noticed they did not offer deep pore cleansing which is a very common/popular facial so i gave them a call to inquire if they offer this facial (specifically requesting deep pore cleansing), after being placed on hold to confirm with the estheticians, the receptionist responded that this service is indeed offered but i would have to first come in for a consultation. after that i asked for the price ($110), which is what i normally pay for this kind of facial. i booked an appointment for the same day and when i got there i noticed it was a full service facility (including a hair salon with pretty loud music). i had the consultation and was told that they truly do not offer a deep pore cleansing, i was pretty upset but they reassured me that this is a med. spa and that the service i want could be under a different name. after which, i told them that i go to a med. spa back home where i get this service all the time. \n\nthe actual facial experience:\n-normally a deep pore facial would start with cleansing the face and eye areas. however; the esthetician completely missed my eye makeup and didn't remove it.\n-fast forward into the facial, i was telling her where to make extractions in addition to not being able to feel the vapor on my face (the whole purpose of the vapor is to \""""open\"""" up your pores)...anyways bottom line is the results were sup-bar as i still have clogged pores on my cheeks, chin, and forehead...the only area she managed to get was my nose. i did pay for my facial but i will never return to this place and hope that i can find a more spa-like experience like i did at home. this has been the most awful spa experience to date, especially given the $110 price and they couldn't even get things right and clean my face properly. the experience itself was not \""""spa-like\"""" and there was not a shred of serenity considering i could hear the loud music from the hair salon blasting through the door, on top of that i had to constantly remind the esthetician about all of the areas she was missing instead of relaxing.",0
so far i've only used their tanning services and and happy with everything but the wait time. they could use some more beds in there.\n\ni'm wondering if anyone has used their teeth whitening services and what you thought. was it worth the money?,1
"you cant really go wrong with pita jungle. there food is always fresh and good no matter what location you are going to. there are very different vibes based on the location though. tempe location is pretty hipster while the gilbert one is great to bring your kids too. i mean that makes sense right. the chandler location is on a lake which is nice for dates. so lets get to the food, and lets start with the hummus. all flavors are delicious. the jalepano cliantro is the best. for lunch sometimes i get the hummus with chicken its a great lunch! there portions are huge any pasta and salad your going to end up taking home. lentil fatoosh salad is amazing. i was actually nicknamed \""""the fatoosh\"""" for a while because it was all i ate for a summer. anywaysssss after that the pasta salad is great! the 1000 beans is good. the lavash wraps are great i mean they are all pretty good. if you can get there for their happy hour its a great deal. small plates or tapas for around $2 a piece and they are great for the after work munchies. beer selection is not that great though. hope you enjoy this place as much as i do!",1
"all station casinos are great in general but i like the boulder because it's never super congested, the cafe has some of the best pastries, they have all kinds of bonuses and perks for gamblers and the staff are so friendly.",1
"first visit, heard a lot about this place and a neighbor of ours said the bison burger was amazing. we decided to try it and the name says it all, protein. it is not low carb and even though it is all protein, depending on your diet it does not mean it will be a healthy place for you to eat.\n\noverall though, we were very impressed with the staff, the food was very filling, the bison burger on ezekiel bread with sweet potato sticks which are more like house potatoes, not really sticks.\n\ni liked the burger, the pb & j was an amazing smoothie and we definitely did not leave hungry.\n\nif you have never been, you should give this place a try, the atmosphere is warm and very friendly, all the staff are there to make sure your experience is a good one.\n\ni am sure at some point we will give this place another visit and i encourage you especially if you are an avid physical fitness type to give this place a try, you will not be disappointed.",1
"have you seen the people this place has made cakes for?! major celeb status! i feel honored that i was able to get a cake within my budget, and it still look luxurious! \ni had been following the owner on social networks for a while now. so when my daughter found a picture of a polka dot, 3 flavor cake- i knew this wouldn't be too much of a task at this spot. \ni sent her the pic and simply asked she change up a color. that's it. instead she added bling, and a beautiful bow. it was perfect for my 12 year old daughter and beyond her expectations! not to mention the flavor was delicate smooth and perfectly sweet!\nshe has a cool shop on the west side, and offers cupcakes and specialties like lemon bars, and chocolate covered strawberries. you could totally come here with some crazy idea, and this woman will manage to put it on a cake. \ni love supporting locals. we have so many great bakeries, caf\u00e9s, cupcake shops. it's hard to support them all, this one is worth it! keep an eye out for yelp deals or $1 cupcakes on sundays once in a while!",1
"great area, horrible service and hotel overall. i was transferred to scottsdale for work and put up in this place. thank goodness the area is amazing with scottsdale quarter and kierland or i would have been in hell.\n\nroom was okay but clearly worn. the \""""kitchen\"""" area tile was stained. i get people use it but come on. \n\nthe absolute worse part was on day 5 of my month long stay i began to experience severe coughing attacks only in the room. i have never had allergies but thought it was due to the change in climate. this trend continued for the next couple days and i woke up with bites all over my knees and legs. i ended up on day 9 or 10 needing to go to the local emergency room due to breathing issues. i was told they believed the bites were from spiders and breathing was a reaction to something in the room. \n\nwhen i got home i stripped the bed to see if there were bugs or anything and found the pad had a hole in it and was stained followed by the mattress having a huge stain. \n\nwhen i got back from work the next day i went to the front desk and was told there was nothing the guy could do because no one was there to clean or a manager but hed leave a note. i go back the next day nothing had been done spoke to a different guy and was told the same thing. by this point im thinking hey could i just change rooms to see what the deal is.\n\nsuffice to say nothing came of this. i just went to work and tried to avoid the room as much as possible. let me add just a minor thing the internet was incredibly unreliable which really sucked since i wanted to stay busy when i had to be in the room.\n\nthe only positive experience related to the room was the lady who checked me in and out only saw her these two times and wish i could have dealt with her the entire time.\n\ni let my company know and i warn everyone to stay away. yes its cheap for such an awesome area but i dont think it is worth it. i was in room 111 by the way a handicap accessible room since i believe it was what was available when i checked in.",0
i will definitely stick with going to the fashion show. i came here to return a corset that i had bought from fashion show because the boning came out of it after only wearing it once. the lady that worked today was..well lets just say i felt like a complete inconvenience rather than a customer. she was frustrated that i was returning the corset because i didn't buy it at her store originally. i wanted to shop but decided to head to frederick's fashion show instead!,0
"about 2 months ago my fiance and i went in to purchase a blazer and we couldn't have had a better experience. \n\ni can't remember his name, but a skinny indian guy helped us find the perfect jacket for my fiance. he took his time to measure ty, give us suggestions and help look for sizes. he was super busy putting clothes away, arranging racks and doing his other duties but set aside a good chunk of time to make it a good shopping experience because we had no idea what size/length we'd need. \n\nthank you!",1
i have been to many of the oregano's. i was sorely disappointed in this one. no cold beer? please?,0
"this is my go-to mall because of its convenience and the fact that it has been around since i was a 5th grader with no money.\n\nthe stores in this typically stay the same, but i will say that i think there have been many changes just in the past few years. the most notable would be the addition of the super large forever 21 and the constant changes in the food court. there is no longer a boba vendor or the great philly cheese steak. there is now a froyo place downstairs near jcpenney's though.\n\nthe one and only bad incident that i've ever experienced here was when i went this past saturday (06/26/10). i accidentally left my victoria secret and bath & body bags in the dressing room for 5 minutes and when i came back to retrieve them, they were gone! thieves!!! it was partly my fault, but i wish they would have dropped it off at the counter. they knew it wasn't theirs! i became thoroughly disgusted with humanity at that point. but, as you can see, i am partly over it now and making progress.... kinda.\n\nnonetheless, this is a great mall. it is a 2-story mall with a variety of stores. one store, though, makes me laugh just by the title. it's called swagga. if any of you guys happen to go to meadows and into that store, let me know how it is.",1
as a former buffalonian the atmosphere and food at this restaurant brought on some tears of joy (not even kidding...so happy to see bills and sabres flags and even my college pennant). cant decide between wings or beef on weck? they have a combo of 6 wings and a slider of your choice...perfect! both were delightful. garlic fries are also delicious. if they put provolone on their chicken finger sub i would say it was better than some i had in buffalo. can not wait to go back. forgot to mention the prices...very reasonable.,1
"we came here on a whim, and glad we did. last night, we watched jiro dreams of sushi, a documentary on one of the best sushi chefs in the world, and suddenly, we had a craving for sushi, so it was convenient that we were driving by this place on the way back from costco. we've driven past this place several times, but never had a chance to try it out. \n\nbeing a sunday, the place was not crowded at all. luckily it was happy hour (from 3-5pm), so sushi rolls were discounted as well as drinks. i asked for a kirin light, but our waitress said it was only available in a $5 bottle, so it would be a better deal for a $1 more to get the sake bomb and get the extra beer plus sake. in the spirit of enjoying my lazy sunday, i thought, \""""why not?\"""" and went for the sake bomb! \n\na particularly unique roll that we enjoyed was the lollipop roll. i'm learning that it doesn't matter what sushi place we go to, specialty rolls all seem the same to me, just with different names. a tootsie roll may have shrimp tempura there while here, it was spicy crab with ponzu sauce instead. the lollipop roll took us by surprise because it was literally designed like a lollipop, the rolls were on sticks. it tasted really good as well!\n\nthe love love roll was pretty spicy, and i think that is due to the fact that it contains their spicy tuna, which was extra spicy within itself. you could actually see the large pepper flakes (the kind you sprinkle on your pizza) in the spicy tuna mix. my mouth was on fire! it's good thing i had sake and kirin to cool it off! despite the spiciness, the texture and taste of the tuna was pretty fresh, but i had to see for myself that this was true, so i proceeded to order nigiri - maguro (tuna), sake (salmon - not the rice wine), and unagi. today, all were quite fresh. \n\nto further test our sushi experience, we asked if they had uni (sea urchin) or toro (fatty tuna). the waitress and chef said that they had neither. the reason was that most people do not order uni or toro or rarer types of sushi. they said that these types of sushi are more expensive and it goes to waste if people don't order them. however, they did redeem those explanations by saying if we called a few days in advance, they would make the effort to order/purchase uni, toro, or other types of fish ahead of time and prepare it once we planned to come in. \n\noverall, they made our afternoon! we were very happy we got to try out their place, but i fear (from reading other reviews) that had we gone at busier times - persay a friday or saturday night, our experience might have not been as great as today. because i like supporting local businesses and love that sushi is becoming more accessible on the \""""west side,\"""" we will continue to go here, because i'm curious to see if they continue to improve (which i really want them to) and continue to surprise us.",1
"so i got an email from jim f relation manager of some sort for lawless deniem . he insisted that he wanted to make things right .. so since i never got any product i payed for i tried to give one more try to get a refund\n\ni sent him a letter showing him all of the bank info i had and even showed him the overdraft fees that i acquired when lawless told my bank that i got product in hand \""""as it states on the report i got from the bank \""""product was given at point of purchase\"""". how can a custom product be handed to the buyer at point of purchase anyway? \n\n\nwell apparently since my bank overdrafts that gives him good enough reason to once again deny refund for the amount of jeans purchased ! \n\nso it's been almost a year now since i bought custom jeans from lawless ... and i did try to cancel the order shortly after i ordered them in the first place .... still no resolve = more calls to the bbb and my attorney , yay.\n\nso much for making things right ...",0
"it was just okay. tables were dirty ... looked at tables around us and they were all dirty. i scraped off the cream cheese mix off my part of the table. kinda gross. had to wait until we got our bill to get the kids cup my son wanted - which by the way we ordered when we ordered our food. husband got steak and eggs (steak over cooked), i got the philly cheese steak omlet (lets put it this way the cheese didnt melt) it was luke warm, kids breakfest was as expected. waitress was slow.",0
"very disappointed. my review comes from the perspective of both a former small business owner and as a consumer. \n\nwe are new to phoenix and were looking for another place to add to our neighborhood haunts when i don't feel like cooking. we got a coupon that read \""""best fried chicken in arizona.\"""" i don't fry anything, and hubby was ready for some good fried chicken, so we went.\n\nwe walked in. there were no other customers. the greeting/welcome was non-existent. the young woman at the counter would probably have preferred being somewhere else. turned out she is the owners' daughter. we ordered at the counter then went to get a table. the tables all had tell-tale signs of not being wiped down completely. and i would refer to the ambience as spartan, though the paintings were interesting. when the food came out, i was surprised that it was on styro to-go containers with plastic knives and forks.\n\ni got the crab cakes (good but not great, $11.99 with 2 sides). the sides were better than the crab cakes, but at $11.99, that some really expensive mac and slaw. hubby got the dark fried chicken ($8.99) and the same sides as i. that's a lot to pay for two small pieces of dark meat, again making the mac and slaw pretty pricey.\n\nthe owner, who had been cooking, came out from the back toward the end of our experience and was quite congenial. i hope his business makes it, but it won't be because the food is a good value for the price, nor because the customer service is good (it's virtually non-existent). \n\nbottomline for us: for the $$, there should be clean tables, service staff coming to the table, and real plates and flatware. hubby said when he wants fried chicken again, he'll just go to church's or kfc... we won't return.",0
"not a bad choice i made for dinner, if i do say so myself. directly across from the fountains at the bellagio, inside the paris casino, it's about as european as you can get in vegas. it's dark, romantic, and seductive, the waitstaff (or at least our waiter) has excellent manners, and the busboys refill your water regularly, and the prices are very reasonable for the level of service and quality. an excellent, well-organized, french-style restaurant. they made a little boo-boo on my girlfriend's order, but from my standpoint it was just about perfect. oh, and betty h. just reminded me of how they put a mini baguette right on the table in the bag - a classy touch, and fresh, tasty bread to boot, with your choice of whipped butter or whipped carrots. i chose . . . both.\n\nyou might think that a vegetarian foodie (some of you don't understand that there is such a thing, but i'll let you catch up) wouldn't be able to find anything at a french restaurant, but au contraire, mon frere - they have a vegetarian sampler that is anything but an afterthought. garlic spinach, some spicy lentils, asparagus, potatoes au gratin, green beans, and whipped cauliflower . . . it's like someone made your vitamins delicious . . . and i thoroughly enjoyed every bite, and my beat-down-by-vegas body was reinvigorated. the wine selection is good, but i opted for the brewed-in-quebec triple belgian beer, the fin du monde, and like frank the tank would say, \""""it feels so good when it hits your lips . . . so good!\""""\n\none word of caution, though - the bathroom is out the door inside the casino and around the corner, so depending on where you're sitting, it might be a hike . . . and the water and the wine keep coming . . .",1
"i moved to henderson from los angeles, and have finally found my new nail salon! i have tried numerous salons and their work was ok, but not up to the standard i was accustomed. this salon is super clean, they have the talent to make my nails look special and unique. ken is awesome. if you are looking for a truly amazing place to get a manicure and pedicure try color nails and spa! you will not be sorry!!!",1
eggs benny...yummmmy!\n\ni had never been there before and it was much needed after a night of excessive drinking!\n\ni love the set up...you stand in line to order and then find your seat. we found a few seats and the bar against the window and bellied up.\n\nloved the homestyle potatoes as well. \n\nlooking forward to going back and trying the brizza...breakfast pizza!,1
"(i have this posted on google reviews as well, but i wanted this to be known here as well)\n\ni was completely devastated when my car was involved in an accident. a mechanic friend of mine referred me over to michael's carstar. he spoke very highly of the owner- michael, the staff, and the work they do.\n\n i spoke with michael the day i dropped my car off and i knew my vehicle was in good hands. i had many questions and concerns and they were all addressed promptly and put me right at ease. \n\ntheir carstar vision site sends you daily photo updates! i absolutely loved that! on that site, it also shows you what stage your repair is in, and an estimated finish date. i liked being able to keep track of what was going on without constantly calling and bugging the staff. even when i did, they were patient and understanding. \n\ni know there are several collision centers on cave creek, but i would absolutely recommend michael's carstar. they go above and beyond and truly have your best interest in mind. i hope they know how incredibly grateful, and completely blown away i am with the whole experience. hopefully, i don't need their services again, but if i do, there is no question where i'll be going.",1
"do not use sunset shutters! they are criminals, we have given them over $5000 for a clients job and he will not return our phone calls! do not make the same mistake",0
"the service here is terrible. i hate how people can smoke here (doesn't make sense to have physical activities and smokers in the same spot). my mother had her 50th birthday party here. i had a lot of fun playing the bean bag toss, horse shoes, ping pong, and sand volleyball. on a november night, it is freezing! the band was terrible and could only play 1 genre- undanceable rock music. plus there were like these floozy 40 year olds trying to dance sexy and it just made the place look trashy. so a waitress takes orders on our food and she brought it out 30 minutes later and still uncooked. she only brought out the chicken tacos cooked. i would have cooked my food sooner had i known that she was just bringing it out and going to take half an hour. never came to check out on us and didn't really let us know what we could order. the bartender was great, but the service is not. the food is ok. not vegetarian friendly in terms of cooking your food on a meat cooked grill. they have a veggie burger and foil, but no veggie thongs to turn over the veggie burger and no clear definitions of what sauces have meat products in them. i'd never come back here unless my mom paid for me again.",0
"melt-in-your-mouth food...and close to my office! bring cash, though...no plastic!",1
"first off, i came in expecting quite a bit from this place since i've been to the scottsdale quarter location as not only very impressed with the menu, but also with the service. this location definitely has the same name and menu but much different service.\n\ni was seated quickly and had my drink order taken. then after about 10-15 minutes, i realize that we haven't seen our waitress forever. we flag down another waitress only to find out that she is our server now. we would easily go 10 minutes in between seeing her. not like there was a shortage of workers considering there were almost as many waitresses as there were customers. after 15 minutes of waiting for my dessert, i flag the waitress down again and ask about my dessert only to find out she forgot. she just went and got it and went on with business like nothing happened. i was definitely getting the vibe that she wasn't interested in earning much in tips that night so i was happy to oblige her. we didn't even get acknowledged by her as we walked right past her when leaving. \n\nonly reason this place doesn't get one star is because their happy hour menu is amazing. with that said....go to a different location!!! this place won't see any of my business ever again.",0
"is absolutely my favorite place in pittsburgh. the employees of penn mac are friendly, knowledgeable, and genuine. its refreshing to see people enjoy where they work. the best selection of cheeses, deli meats, and spices pittsburgh. in fact penn mac is so solid at these three things i am not sure who is a competitive second. oh and they have a gigantic selection of pastas (including 15+ varieties of fresh cut pasta), sauces, and oils.",1
"took things in to sell today. not only do they pay next to nothing for hardly used items, the owner was so surly and condescending, i wish i'd given my stuff to goodwill which i will do in the future.",0
"its been a while since the grand reopening and i decided its high time to visit the museum, so tagged along with a bunch of history lovers to see their latest exhibit.\n\nthe vikings...plunderers, ravagers, hoarders you make up your own mind at the vikings exhibit within the national museum of scotland?\n\nan informative, interesting and well laid out in-depth view of the vikings. exquisite jewellery, beautifully worked gold and silver ware. basically objects and artefacts left behind tell their story of everyday life.\n\ninteractive technology is used in addition, to educate us on what they wore, the complexities of their beliefs, transport and ship building; makes me wonder what their equivalent of yelp would have been?\n\ni can think of ways to spend a few rainy hours, but not any in edinburgh that would involve dressing as a viking, unless it was a stag night or halloween. maybe for that reason alone edinburgh should have a viking day to celebrate our connections?\n\nthere is plenty of time to go as it runs from jan to may 2013, and free entry if your a museum member. events, talks, and films welcome you to participate in this scandinavian based exhibit however you deem suitable?",1
"pizza amier is a really great little pizza joint, it's sort of a hole-in-the-wall but great for takeout and delivery. their gourmet pies are interesting and creative. i'm a big fan of the labenese pizza. battered and deep fried eggplant on a pizza? sign me up! \nthe tuna hoagies are really good, and my vegetarian friend said they really enjoyed their veggie hoagie.",1
"want diner food with friendly staff and fun people watching? waffle house is where it's at! yes, the food is typical diner food - i.e. a little grease, a little butter, a lot o' calories and tasty! just plan a day of walking around or heading on over to the gym and you'll be golden. \n\nthere was a bit of a wait to get seated here, but they had a list and moved through cleaning up tables and getting people seated in a quick and efficient manner. once it was our turn we were seated at the counter where our waitress, mama jude (highly doubt that's her real name, but it doesn't really matter does it?), was amazingly friendly, joked around with us and made sure we were well cared for from start to finish. \n\nwe both had the all star platter. i opted for cheese in my grits, a chocolate chip waffle, eggs over easy and sausage patties. he opted for cheese in his grits and eggs, a plain waffle, scrambled eggs and ham. everything was cooked exactly as ordered and tasted great. yes, we walked around the rest of the day to work it off, but it was worth it!\n\noverall: a\nwalk in knowing that you are getting diner food made on a grill and you'll be good to go! ask for mama jude!",1
"worst paradise bakery in valley...extremely rude staff with very poor customer service skills. i have tried to give them a couple chances, but always leave upset.",0
"i was in a car accident about 10 months ago and a friend referred me to attorney lew moore. i had been in an accident years ago and had hired another firm (i won't say which, but they have a lot of ads on tv) and i didn't realize what bad service i got until i worked with this new firm. working with attorney moore and his team was an amazing experience and a far cry from my experience with the other law firm. what i liked most is they actually cared about what was going on with me and they knew exactly what the status of my case was at all times. i feel like they went above and beyond to look into every aspect of my life that was affected by my injuries from the accident. my case just got finished...my bills are getting paid and i'm walking away with more money than i ever expected i would. very happy!",1
we stay in a lot of motel 6 because we travel with pets. this is the nicest motel 6 room we have ever had.,1
"mixed kabab plate should be renamed, \""""bland indifference plate.\"""" though the rice, tomato and the kebabs looked very good, everything lacked flavor. (it was like eating with a condom on my tongue.)",0
"greasy pizza, terrible service. expect to wait more than an hour for mediocre at best pizza.",0
"i've been coming to el burrito since i was in middle school and it's still one of my favorite homegrown mexican restaurants in las vegas.\n\ni've never really had a bad experience or bad food at this place because i pretty much stick to three things on the menu because each of those items are so good that i just never decided to branch out and try anything else.\n\nthe complimentary chips and salsa are always an awesome start to the meal. i usually follow that up with the noodle soup. it's pretty salty, but it'll warm you up on a cool night and it tastes great.\n\ni usually get one of three entree plates every time i go, which comes with the aforementioned soup.\n\n1) two chicken burritos w/ red sauce\n2) two tamales\n3) carne asada\n\neach of the items comes with the typical fixings, rice and beans and whatnot. each of the items are equally tasty, and if you get the two burrito plate you will definitely have leftovers!\n\ni usually cap the meal off with the sopapillas, which are cinnamon-sugar covered pieces of dough that are absolutely delicious. \n\n:) i highly recommend this place, as a loyal customer for most of my life.",1
"if terrible's was meant to be a theme location akin to medieval times, then this would have be the best hotel experience of my life. we didn't notice the theme after we figured out the tv would only flicker on/off for every channel, nor did we notice the theme after taking a shower with the worst water pressure ever. i know low-flow shower heads are supposed to save water, but when you have to stay in the shower twice as long to actually get the water to take off any soap it kinda defeats the purpose (as a bonus the shower head came out at my shoulders). we began to realize the theme of our weekend when we were abruptly woken up at 9am saturday morning by a 30 second long piercing alarm that sounded like either the building fire alarm or emergency exit alarm. this was followed by a 10-15 second reprise just a few minutes later. anyone one that goes to vegas for a weekend knows how sacred those few hours of sleep are to the rest of your visit, we were now fully awake and free to use the above mentioned shower, woo hoo! \n\nwhen i travel i like to leave the do not disturb sign on my door all day so i can have my room to myself for a few days with no hotel employees moving my stuff around. when i returned to my room late saturday night i immediately noticed something was off, one of the beds had been made and the other had had the items on it rearranged. my towel that was hanging up to dry was now missing and no replacement towels were to be found (i didn't discover this until sunday morning when i was looking to get ready). knowing that someone had apparently not followed my do not disturb request and done just enough in the room to kinda freak me out was definitely what put this experience over the top. \n\nand of course the comical cherry on top was the design of the room, the wall between the sink area and the beds had a frosted piece of glass instead of, well, a wall. the effect of this was that the bathroom lights would shine brightly through the glass onto the beds, thus defeating the purpose of the wall. not a big deal during the day, but very disruptive in the middle of the night. normally i would not mention this minor thing, but since it was part of a greater over arching weekend theme of terribleness, i'm making an exception.\n\ni will give the place one star for the beds, very comfortable. i would recommend paying just a smidge more and staying somewhere that doesn't come off as accidentally ironic. just my two cents...",0
"we used a groupon and there was no groupon shame! yay! that's always nice. however, we did feel a little slighted because the groupon says it's for a yard, we received a smaller drink. it was definitely still a deal though. got a moonshine (everclear! shockingly good!) mixed with pi\u00f1a colada and a pi\u00f1a colada mixed with happy ending (an arnold palmer with sweet tea vodka). the pi\u00f1a colada is made with coconut milk, it's really creamy. i'm lactose intolerant, so this is a big plus for me. we got the extra shots in both so we could leave a tip, but who can resist dollar shots? really good drinks, free samples so you can see what you like, and friendly service. the food looked great, we'll have to stop in on our next trip!",1
"we went to vegas this last weekend with the parents in law and we ate at mon ami gabi for dinner one night and lunch/brunch before we left. i really like this place. for dinner i had the escargot, which were perfectly tender and in a great herb butter sauce that made them melt in your mouth. i had the steak frites, and it was a giant portion that i could barley finish. the service was great but not overbearing. \n\nfor lunch we were out on the patio and could see the bellagio fountains. our server was great, and pretty funny too! i had the country style pate and the spinach and brie crepe. they were both wonderful. the parents in law had the soup of the day which was a cold apple acorn soup, which they said was fabulous. all around great place.",1
as of 1/3/12. this restaurant is closed.,0
"tried various locations of lindo around town, just not impressed. just standard fare, with inflated prices.",0
outstanding food quality and customer service by the waiter.,1
"i have been craving a good burger for a few weeks now and living in surprise, there are slim pickins. however, after a quick yelp search the beau found marleys just 10 minutes away from us who boasted the best burgers in surprise. so of course, i had to go.\n\nit was pretty quiet on a thursday night. we were seated right away. our waiter was nice but service was a tad slow. we both ordered burgers. my beau had the jalapeno burger while i went for the bbq bacon cheeseburger. \n\ntheir beer menu is pretty small. mostly domestics, nothing too appealing. however, the rest of their food menu is pretty extensive. definitely worth a look next time.\n\nthe burgers came out in about 15 minutes and were very good. definitely the best i've had in surprise. it was obvious that the patties were hand crafted and not frozen at all. i highly suggest swapping out fries for onion rings. they were perfectly crisp.\n\nbtw - marley's closes pretty early for a bar and restaurant. they close at 8pm so i'd def get my butt in there early if you're craving a good burger!",1
"over rated, over priced, service is sub par, dirty bathroom, food doesn't make up for all the negatives. been there 3 times, won't go again.",0
"pusadee's is transcendent. especially in the fair weather. there's something so transporting about sitting in their garden with twinkly lights, and all the different plants and jungle ceiling that takes me out of pittsburgh to somewhere tropical? the food i think is up in the best caliber of thai food that you can get in the burg (and there is a lot of good thai food competition here so that's a big thing). \n\npumpkin curry. go get it. all of the appetizers= amazing. everything under the chef's specialities = super yum.\n\nbasically i'd like to eat here all the time. it's great for a special occasion or a date, or just grabbing some excellent food on a weeknight. i'm a big fan and look forward to my next meal here.",1
"went for a birthday celebration. had been once before and wasn't too excited but i had to give them a chance for the birthday girl. food was again sub par, we both had to season our pasta, and waitress took forever. have yet to have a good meal there. we all got goblets, they are just gimmicks barely any alcohol. pretty place though. everywhere else in town square was packed, it was saturday night, this place was half empty. will not be coming back.",0
"this place is pretty disgusting. there has never been anything here that after i ate it i said \""""man am i glad i ate that\"""". the happy hour is a good deal because you get beer and free gross food. if you eat here, sit outside because it's nice to enjoy the warm az air, but bring mylanta with you.",0
"this place houses my favorite meal in madtown... 3 cup tofu!\nthis stuff is amazing! white rice topped with a deliciously sweet and spicy sauce with tofu that is cooked to perfection with some amazing pickled vegetables on the side. my boyfriend is a meat eater and this is always what he orders as well. and we always start with the chips and guac.\nseriously, stop in for this meal!!!\ndrink wise, they have a large selection, i usually get a beer and the bf loves the high tea (i think that's what it's called).\nlove that they have dj's every night.\nas for the crowd, i feel as if it is the perfect mix of all types of people.",1
"the death of terrible southern grocery stores has arrived. it's no wegmans, but i hope publix puts harris teeter and the other parasites out of business. also, publix has gelato.",1
"terrible crab bisque. my husband liked the fish stew though. it had lots of beans, was thick and chili-like. the rest of the lunch was so unnoteworthy, i can't remember what i ordered, though almost all of it was still on the plate at the end of lunch. i do remember the bad taste in my mouth for the rest of the day.",0
"i headed over to this pita jungle for the first time last night for my birthday diner. it was delicious as always. the service was better than i have had at the mesa and tempe locations. the fact that this place is so close to my house could be dangerous. we ordered a chicken pasta salad, and the chicken was grilled awesome. i have always loved this dish, but tonight it was spectacular. my boyfriend tried the mediterranean chicken salad and fell in love. easily one of his favorite dishes. he loved the flavor that the white raisins brought to the dish. we also started with a small humus with all three flavors, and an extra pita. my only complaint for the evening was that the pita bread was harder than i prefer, i assume from over warming, but that didn't stop me from eating the entire thing. i also love that they have a covered patio that over looks water. i'll be back soon. oh, and beware that parking in this plaza is frequently full.",1
i love capriotti's... just not this location. dirty restaurant and employees that looked like they were hired right out of a homeless shelter.,0
"i honestly do not know why this hotel has such a difficult time finding a decent restaurant. the hotel is really a great boutique hotel. but definitely go off-premises for food. there's no need to regurgitate the other bad reviews, but if you chose to go and actually have a nice time (in my experience that would be a 1 in 4 chance), then good for you. but in an area where within a few mile radius you can eat infinitely better and for cheaper, you might just be a nickenpoop. and the restrooms have consistently been sub-par. just think, if a restaurant can't keep a bathroom clean (which is very simple to do), what must their kitchen look like?\n\nbut if you're in this for the weird status symbol stuff, then go here and be seen. it's one of the \""""required\"""" spots for that sort of thing -- at least once.",0
"we've recently moved to phoenix and we've been looking for a fantastic indian restaurant (and i think we've found it!)\n\nthe restaurant is nice, with nice decor. the service was friendly and quick. the waiter was a pro and we loved one to ten spicy-scale for our dishes. i ordered veggie korma, he got the chicken tikka masala, and we shared some naan and the 'assorted snacks' (vegetable pakora, samosa, sheesh kabab, papadum). everything was delicious. giant food baby. we'll be back for the lunch buffet and we can't wait.",1
i wish i could give it 0 stars. this place is horrible to locals i will never return. i have never been so upset at a hotel in my life i will never spend a dime here again. rude rude rude. skip this trash hole. with bad customer service,0
"i'm a 30-something mommy (been a while since i lived in nyc and rocked wild punky clothes) so at 1st glance, 42 saint was a question mark for me. every time i popped my head into this store though, the sales people were always really cool even when i'd say \""""i'm not feelin it.\"""" finally dug into this store the other day and had a great experience. it's a great place for awesome jeans and accessories that add 'just enough.'. they have high-end tops/dresses to match, found a lot of mark downs and totally scored. peter, the friendly chain-wearing, pierced, very rock-n-roll store manager offered the hubby a beer while i had my own time (can't beat that!!!). i usually wear simple more feminine tops but will hit 42 saint for a punch to the wardrobe and visit their awesome staff.",1
bought a bed that was setup broken. item was supposedly fixed but still not correct. i can't return this unused bed without being charged a restocking fee. would not recommend this store poor quality and service has been a hassle to deal with,0
"seriously amazing! i hate to work something up, only to have your expectations come crashing down but this is the best pizza i've ever had, hands down (and yes, even better than bianco's)! the service was awesome even on an extremely busy night, the prices were reasonable and the location may be small but has so much charm to wow you off your feet. i can't wait to come back!",1
"the restaurant had a special event menu last night because of the justin bieber concert. if you want to do a special shortened menu, the items being offered should be good. our table of 6 ordered the nachos, quesadillas and burgers. all of them were cold, plain, poor ingredients and overall bad. did i mention they seemed to out special prices on their \""""event\"""" menu. a small, yucky burger $11.49, a really small quesadilla (four pieces) $9.99 and cold, gross nachos- $11.99. and the topper was a bottle of beer- $7. the one star is given to the server. she was friendly and attentive. no wonder it was the only place not booming with business.",0
"once upon a time i enjoyed coming to this place to watch movies, hang with friends at the lounge watching love shack perform, and enjoying a drink or two at the casino bars. that was when seinfeld & friends were dominating the ratings on tv. \n\ni recently visited the property and it's lost it's fun atmosphere and energy. the crowd has changed a lot since those glory days and the casino is just depressingly empty. it didn't make me want to stay and hangout....at least i have some great memories from the good times. maybe it will get better when the economy rebounds?\n\nreturn factor - 5%",0
"had to find a new nail salon since i moved did a lot of \""""research\"""" on yelp and found this one so i decided to try them because of all the good reviews they did an amazing job (i'm picky) they were very friendly and outgoing i will definitely be going back and they are going to b my nail salon! i would recommend them to everyone! !!!",1
tasted the mtl a table menu and was very disappointed. expected more from the main dish (carrots and porc) -- the burger was not special either \nalthough the service and ambience are friendly and cosy the food is under-par,0
"i was disappointed in the show because about 15 minutes into the show, i realized i was not watching the original members. and what tipped me off was the 6'-2\"""" tall, 220 lb dude in a mask. if you are a die hard fan, you can tell by the movements that they weren't the members you saw on television. the show i watched was pretty much watching the equivalent of a cover band playing your favorite band's music. it was still good, it just wasn't what i thought i was paying for. i did complain to monte carlo to try to get my money back and this was their response:\n\n\""""all performers are indeed jabbawockeez, in every performance. they have expanded their crew and on any given performance, they rotate.\""""\n\ni know some of the dancers are super crew members during the b-boy numbers, but you can tell that the routines for the original members were filled in by other dancers. they did do a decent job though, but i still would not buy another ticket to see them perform. i would pay to watch them again if i knew for sure it was going to be the original members. my 2 star rating would be bumped up to 4 stars if that was the case.\n\nother than that, the show is about 2 hours long and more than half of that is filled with comedic mime skits and audience participation numbers. totally understandable because it would be hard to fill two solid hours of dancing routines. the dance routines were well done. if you have seen all their you-tube videos, you have seen all their dance numbers in the show.\n\n2 stars... justice has been served!!!",0
"i recently had a business dinner at mickey & mooch, dubbed \""""the best steakhouse in the area\"""" by us air magazine (a questionably reputable source). i figured it was a good opportunity to try the place without spending my own money. \n\nfirst, the restaurant is in a strip mall. i took a second to let that thought pass and walked in to a warm and inviting atmosphere. nothing overly unique, it felt like a typical, higher end steakhouse. \n\nwe ordered a few bottles of nice cabernet for the table from their adequate but pricey wine list. the waiter brought out wine glasses for the table. half were appropriate, nice red wine glasses. the other half were a utilitarian wine glass you would find when ordering wine at applebee's. when asked about the different glasses, the waiter indicated they \""""ran out\"""" of the nicer, red wine glasses. it was 7:00 on a wednesday night with a half full restaurant and you are telling me you are out of red wine glasses? i found that a bit tacky and watching them pour the frog leap cabernet into these glasses pained me a little. \n\nour table ordered the coconut shrimp and shrimp cocktail for appetizers. the shrimp in the cocktail were way overcooked and seemed like the precooked grocery store shrimp defrosted and put on a plate. coconut shrimp were fine, but nothing special. \n\ni had the wedge salad that i was not impressed by at all. for dinner i ordered the \""""usda prime\"""" fillet, cooked pittsburgh medium-rare. any good steakhouse should have no issue getting this order right. it came out medium rare, but had bearnaise sauce all over it, which i did not order. the steak itself was ok, but certainly not up to \""""usda prime\"""" standards. \n\nthe green beans i had with the steak were overcooked and still had some of the stalk on a few. i guess it may have been an indicator that they were not frozen because even bird's eye knows to take all the stalks off. the crab cake i had on the side was pretty good. \n\nfor dessert, we all shared a few slices of their 7 layer carrot cake. this had to be the largest slice of carrot cake i have ever seen. the cake was a little try, but not too bad. i heard the 7 layer chocolate cake is to die for, but didn't get to sample. either will be huge and a challenge for 4 to finish. \n\npros: atmosphere, good service (minus the wine glass mishap), dessert \n\ncons: uninspired, poorly cooked entrees and appetizers, overpriced for the quality, inadequate wine glasses.",0
"hi. today i purchased a $16 omelet and a $4.50 iced tea bc that's the cheapest egg dish on the menu and i was unaware that such an amount could be charged for a tea bag in water and ice. it's been quite a few hours and i'm still annoyed at this. \n\nwhat happened to this place? i love the 24/7 casino cafe/diners! places where you can get some simple dishes at reasonable prices. flush that idea down the toilet here. sure, my omelet was ok (the californian- seasonal roasted vegetables, egg whites, avocado), but unless there are baby unicorn tears in it next time, i wouldn't order it again (mmm unicorn tears). strip mark-up? i get it. but a $7 for a bagel with cream cheese? you suck. \n\ni'll be back (drunk late night) and let you know if $18 chicken fingers are somehow worth the cost. doubt it, though. skip.",0
zero stars this guy sucks.... not professional very rude and not reliable made an appointment and i called 4 hours after the time he said and he's not man enough to answer his phone. this guy is not worth your time or effort better off on your own.,0
"i always make sure to stop here when i'm in vegas. they have all kinds of shopping, from affordable to high-end. you can find gap, bebe, ann taylor, american apparel, juicy couture as well as gucci, louis vuitton, marc jacobs...basically any kind of style you sport, and you are bound to find at least one shop you like in here. they also have the one of the best watch stores (rolex, omega, patek, etc etc) next to banana republic.\n\nthey are also the original creator of the symbolic faux sky ceiling thats everywhere in vegas now =)",1
the bagels are pure love. lunch paninis are amazing too. they even have doggie bagels. how cute! you can also get a bucket of bagels for the office - make sure to get a schmear or two.,1
"dr. kim is a kind and talented healer. he has helped me with chronic lower back pain in the past and most recently he helped me get relief for blocked inner tubes which resulted from a sinus infection. i had been seeking help from my family physician for several weeks with no results, but dr. kim helped me find relief after only two sessions. i leave his office feeling calm, energized and with a sense of well-being. i have recommended him to all my friends and family.\nthank you, dr. kim!",1
"i was able to land an outside table on this beautiful day. our server was pretty no nonsense, putting one in mind of a raw food dominatrix. in a good way! i enjoyed the tree of life juice. i ordered it with the cayenne pepper, using every spicy granule. my friend enjoyed the zinger, a beet based juice with beautiful color. i had the rawco taco salad, complete with avocados, vegan sour cream and, most importantly, hot sauce! can you tell that i am a junky for the spicy? who is the dominatrix now?! delicious, a sizeable amount and healthy beyond belief! the only thing that would make it better is if they offered vegan wine. hint, hint!",1
"brian came out the very next day, on time, called before arriving, and walked us through the initial pretreatment.\nhe offered us understanding and insight into what was important to consider and what not to be concerned about. he kindly took away traps that orkin just left and didn't want to return for. there was no pressure - we can contact him back over the next month or two should we decide to continue on a scheduled treatment. will update this report should we see any issues over the next month.",1
"came here for lunch for the $9.99 buffet. the staff was nice and helpful. i really wanted to like the food, but i just couldn't. everything was dry like they had been sitting out for a while. the brisket was tough. the only thing that i really liked was the albondigas soup. it needed a little salt, but it was very good.",0
"holysmoke\n\""""it's all over town\""""\n702-773-8654\n\nthe newest fashion in town for the dining crowd is gourmet lunch wagons. i grew up with lunch wagons when i worked on the docks in brooklyn and over in newark. they were a way of life. this is how hard-working longshoremen got hot, fresh made, comfort foods to keep up their strength and keep them warm or cool inside as they threw around 200 lb. sacks of coffee beans like they were tissues.\nin california and across the mud in new york, these wagons and trucks have evolved into just about every kind of food style in the world. here in las vegas i have become acquainted with steven, who operates holysmoke - \""""on site bbq\"""". his nephew lee assists his uncle' with the methods used for old smoke taste and smooth bbq sauce. they drive around to certain spots each day to sell off what they have smoked the night before and in the morning. their big white pick-up truck pulls along a trailer with a very large steam cabinet where all the smoked goodies are still gathering up extra smoky bbq flavor.\nyou can find out were they will be stopping during the day or where they are headed next by giving steven a call at (702) 773-8654. the menu is usually brisket, pork ribs, chicken or a hot link dinner at $8.00 with two sides and a dinner roll. if you are one of the lucky ones, steven may have turkey legs or turkey wings on the trailer that day. that is probably the best bbq meal i have ever eaten. the guys also have pulled pork, hot link, brisket, and chicken sandwiches for $6.00. there is always mac and cheese that is better than your mama ever made, greens, baked beans, and potato salad. as a side with a sandwich your choice is $2.00 a serving. two sides come with the dinner. they will also offer you napkins and the old knife, fork, and spoon picnic pack so it is truly an anywhere meal. steven changes things around sometimes to keep everyone on their toes. he will also talk with you about special requests. \nwhile you are out around town all day give steven and lee a call. they will make arrangements to be somewhere that you can meet them during their daily run. you won't be sorry. this is really fine home made bbq with smooth luscious sauce.\nholysmoke: steven and lee (702) 773-8654",1
"great tapas menu, supurb wine list, and greart specialty cocktails which i love on a warm summer night. i had a mussels appetizer that came with crusty bread and it served as a meal for me. absolutely delicious. this is a great placed to meet professional people as well.",1
"i'm sitting here right now enjoying my country fried chicken! its really yummy. the gravy is also very tasty. this vanilla mr. pibb is vanilla as vanilla can be. im all around pleased. the service is good, food is good and the ambiance hits the diner feel spot on.",1
"go here, don't get ripped off.",1
"what a great place! in addition to the physical facilities, which have been restored and maintained in their rat pack splendor, the staff is so accommodating and professional. i have stayed here several times since discovering the valley ho a few years ago, and it never disappoints. the guest rooms are lovely (even the smaller ones, and the suites are spectacular!), the common areas are beautiful, and the food and libations are delicious. from the moment you drive up until the minute you check out, this place is comfortable and delightful - a spot to get away from it all while enjoying all the perks of scottsdale. a real treasure!",1
"this is a favorite \""""staycation\"""" hotel for me. i stayed here on my 3rd trip to phoenix, just prior to moving into my home. i loved it then and i love it now. every since i moved here, i've spent at least one night a year at this resort. here's why...\n\ni stayed at this resort once when i was ill and had work being done at my home. i called ahead and said i would be staying and i was \""""sick\"""" and basically immobile and i would be alone most of the time. the staff there was so helpful to me. i didn't even realize that asking a hotel to borrow a wheel chair was an option, but this hotel offered a wheel chair to me to use during my weekend stay! ha! how wonderful because then, i was mobile! i could wheel to jurlique, the dayspa! i could wheel myself to the taggia! and most importantly, with this being late may, i could wheel myself to the pool and lay out by the pool. the staff that i saw along the way offered to help me. i'm not sure if they all knew my health situation, but i know one things for sure, they were all so incredible helpful to me during that weekend.\n\ni fell in love with this resort on my first stay, but i really fell for them after my stay whilst i was sick.\n\na few words about the resort itself. i would give them a 3.5 - 4 on the quality of the rooms. 4 star for the lovely patios that each room has. 4.5 stars for its location. 5 stars for the pool area. 5 stars for the daily wine tastings - i like to chat and meet people. 5 + stars for the quality of service i received each time i've stayed there!\n\ni continue to visit the day spa and stay a night here or there. i drop in from time to time to have a drink as well. i've always been happy with this resort. i would recommend it to anyone: folks with kids, romantics, retirees and adventurers.",1
very friendly staff....food was awesome !!!,1
i got a large almond milk tea w/regular sized boba (option for small boba)\n\nnot as good as the quickly in the bay area.,0
the garlic mahi is like limp fish sticks and the fries seemed to come out of the microwave... nowhere near crispy. mac salad is pasta and mayonnaise. disappointing and will not return.,0
really disappointed. we walked into the store at10:35 last friday night and they had already removed all the toppings and were closing up. even though they were supposed to be open until 11:00\nthe kid running the shop was a jerk\na friend was there earlier on the week around 7:30 and had to leave because they were cleaning the floors with a vile smelling solution\nbeware,0
"do not schedule an event here!\n\ne2 cancelled my brother's rehearsal dinner at the last minute. we were out of options at that point, and had to settle for place we could not afford. the owner decided to give the space to his friend on that date, so they booted us out. very unprofessional. \n\nthey were not apologetic, either. it took a scathing email (which i never write) and a few phone calls to have them respond. and we have yet to receive our security deposit. \n\nplease do not make the same mistake my family did. look somewhere else for anything more than a small dinner reservation.",0
"good food, a little pricey but they have the same quality as the more expensive places so worth it. fast service and everyone is very friendly. the only problem i have ever run into is when i order with soy paper, on many occasions they have done it incorrectly and done the seaweed and i get home before i realize it. it has happened about 5 times. the most recent today but when i called they take your name and number so when you return the next visit you get what they messed up the first time for free. when i called this evening i was told this happens all the time. if you have this issue often enough that you have a process for correcting it i would think you would work on fixing the problem but that's just me. other than that one issue i enjoy this place and recommend it. just check your order before you leave if you order to go! :)",1
"bad service !!!\n\ni was quoted 40-45 min for a table for 4 on a sunday at 12:24pm. we decided to go 3 miles away and get a smoothie and come back. at 12:50 we checked in and said she called us at 12:39pm... i reminded her what she quoted us and she said \""""i said it could be up to 40-45 min\""""... she called us 15min after she quoted me 40-45?!? i've worked in several restaurants, it's not that hard to host.\n\nwe also started noticing other tables who ordered after us were getting their food before us. and when our food finally started coming out, it would come out in spurts.\n\nfood quality was mediocre. i got the huntington scramble and it was nothing special. i also had to ask different waiters several times for extra things. \n\ndefinitely won't be coming back",0
"worst experience ive ever had at a resturant. 1st the boy who was cutting the meat was cutting us slithers of meat. i had to ask him 3 times \""""can you please give me more meat?\"""" then the other cook was drunk as hell, can smell it on his breath. and they actually served rotten chicken but didnt notice till i took a bite and wondered what that bad smell was. i almost threw up. anyway if you want a good brazilian spot avoid this place at all cost.",0
"i have eaten at the fogo de chao restaurants in houston, tx and scottsdale, az multiple times. both were amazing. the food is excellent and the service is outstanding. it is well worth the $40 price even if you do not plan to stuff yourself since it is all you-can-eat. you are paying for the quality, not quantity. there is such a variety of different cuts of steak, as well as pork and chicken. all have their own unique flavor and all are extremely tasty. if you are not a huge meat eater, you can get just the salad bar for half the price. that is also worth the trip in my opinion since it contains many unusual options such as hearts of palm, fresh mozzarella balls, and sun dried tomatoes that are not found in your average salad bar. the side dishes served at the table are also very, very good if you like latin food. black beans, crisped polenta cakes, and steamed plantains. what more do you want?",1
"i eat a lot of thai food and this is definitely one of the best. and for as much thai food as i eat, lotus still had a selection of thai dishes i had never seen before.\n\ni went with a large group and we ate family style. we got a number of the normal thai dishes - panang curry, pad see ewe, pad thai, etc. they were all great with one odd exception. no one in the group was a fan of the pad thai. there was something different about it, the color was much darker almost as if they had added some sort of tomato paste (guessing). but everything else was fantastic.\n\nthe highlight for me was the thai dishes i had never seen before. there was a short rib in some very spicy orange sauce (forget the name exactly) which was absolutely superb and i will get it every time i return. it is simply fantastic. we also had a unique seabass dish which was good on its own, but great with some other spicy sauce that was served with the dish. \n\ni would highly, highly recommed lotus of siam as the best off-the-strip restaurant i've been to in vegas.",1
"large group of underagers here, horrible and overpriced drinks too.\n\nthe venue actually isn't terrible, but i've been in this place once, and will never return. i have plenty of better things to do.",0
"located in mandalay bay, how can i not love a bar that specializes in 200+ vodka drinks. try one of their flights to experience a broad new prospective on the clear-colored liquid. \n\na huge statue of lenin dominates the doorway, as well as the ussr hammer and sickle on the tiled floor. the interior can best be described as dark, with lots of red and lots of ice. in fact, part of the bar is a frozen block of ice lit underneath in red. great for keeping the drinks cold long after they've been poured. \n\ngoing along with the themed decor, the food selection includes several types of caviar, along with blini, chicken kiev, and stroganoff. \n\natmosphere is laid back and casual. everyone is dressed from jeans to dresses depending on where they're coming from or planning to go to after. i wouldn't call this a destination to go out of ones way for, but as a definite worthwhile go-between on the way to somewhere else.",1
"i am just in love with this place. it's a little bit on the pricey side but oh so worth it. i originally came here to get the face wash which is awesome, got the big tub but ended up buying other things. i love lush!!!",1
"i was in vegas for 4 days and ate here twice - i am sad i didn't get to eat here for every meal the entire time i was there. i had the chicken teriyaki which was great, but perhaps one of the best meals i have ever had was the pan fried noodles, #62. the crab rangoon was fantastic, the best i have ever had. my husband had the pho soup and the singapore noodles, he was thrilled with both. \n\n if i could have picked this restaurant up and carried to florida with me i would have! this was the best food i have had in vegas yet.",1
"i love citizen public house. i always sit at the bar, try at least two or three of their cocktails and usually just have some appetizers. the staff, atmosphere, drinks, wine, it's all on point. \n\nthere's not much else to say. i just really like it here.",1
"every market has a aj's. \n\nin chicagoland it's sunset foods, in seattle it's metropolitan market, in sf it's oakville and in new york it's gristedes brothers (sorry, i couldn't resist, no it's zabars). \n\naj's is phoenix/ scottsdale's version of the good life in grocery stores. and, for the most part they execute their business plan very well. everything is fresh and sometimes they have the difficult produce that local grocers cannot seem to get right,.. say blueberries for instance, big fat juicy ones.\n \nand, as some have already pointed out, aj's can be addicting! i'm always in here at least once a week for something. yeah, the prices are somewhat higher, but when you're having a party, or looking for that hard to find item, where do you go? yep, right here.\n\ngreat employees who are friendly and helpful without being \""""on\"""".\n\nenjoy!",1
"something abut the sanctuary keeps drawing me back. it's a very noda place and i always feel at home there. \n\nthe bar feels very industrial with marble slabs for seats and finished wood planks for tables. a graffiti mural covers one wall while work by local artists hangs on another. you can play wii sports or wii play there, and they have a pool table. \n\nthe british bartender makes a mean mojito (though they're not always available), and the sanctuary also serves a late-night menu of tasty boudreaux's food. \n\nmy only complaint: around 11 pm, they always seem to turn on heavy metal at full volume. you go from having a normal conversation with a friend to screaming at the top of your lungs.",1
"absolutely overrated. we had to pay extra to use the vip lane, otherwise we'd have to wait for over an hour just to get in.",0
"completely ignored by a few associates. came in, wanted to buy new shoes. i was on a mission. alas, no one cared/bothered to assist me and it wasn't that busy anyway, especially on a saturday. i'll never come to this nike factory store again - we have far better ones in san diego anyway.",0
"i am downgrading my last rating of 3 stars. some time ago, i stopped going to shogun because of an unfortunate fish incident. time passed, and my husband and i recently decided to give their happy hour a try. we parked the car, walked toward the door, and were hit with a bad oil smell that completely changed our minds.",0
"i've had worse, but seen way better.\n\nmy first visit - simple, basic 5,000 interval service (oil change, rotation safety check etc) - check in and waited 2 hours, was called to check out only to see they serviced the wrong car.... not only had my car not been serviced yet, but they performed the services i needed on someone else's car. - the service manager apologized and we rescheduled (i was new to the area and didnt know of any reputable mechanics and i was still covered for free maintenance at the dealership).\n\nsecond visit - went better than the first, while they were doing the work on my car, i decided to buy a new truck - done deal.\n\nthird visit - 5,000 mile service on new truck - waited two hours for an oil change and tire rotation - absolutely uncalled for! service was great by my pet monkey could have done it faster - but it was included at no charge\n\nfourth visit - 10,000 mile service on new truck - pulled in to check it in, was advised it was another 2+ hour waiting time. i expressed my growing concern with the advisor and drove off. i spent $100 elsewhere for the service and was on my way in 30 minutes.\n\ni only have 2 more interval-based visits left on my toyota care maintenance plan. although the people are nice, the place is an absolute waste of valuable time. great place to buy a vehicle from, avoid the service department at most costs!",0
"\""""good.\"""" this place is good. not great, but good. the food is prepared by people who clearly know what they're doing. it's not spectacular, it's not innovative, but it's tasty, and ... good. the margaritas -- the one i had anyway -- were tasty and fresh.\n\nbut everything is badly, badly overpriced.\n\nthis isn't fine mexican dining in paradise valley ... it's friggin' chandler. if i'm paying $13 for a single margarita it better be prepared right there at my table, or served by a mariachi band, or something. like i said, it was good ... but not that good. \n\nsame goes with the food. and order of shrimp enchiladas got me two normal-size enchiladas, rice (bleh) and tasty black beans .... and it was all good. but for $17 it should have been spectacular.\n\nthere's a lot of really great mexican food to be found around phoenix. this place just isn't worth it.",0
"i'm here with my company bridge property management. the room i'm in is 1127, super comfy bed, pillows, and linens. my room is clean and in good condition. the staff here is so friendly and accommodating. breakfast was great! the guy helping our table at breakfast kept my coffee cup full gave me a to-go cup full of coffee as well. super great!",1
"everyone knows what buffalo wild wings is so there's not much to review that you already don't know except i haven't been here in years and i can see why. the food has gone completely downhill from what i remember. it's as though chains start off great and slowly just go downhill. the tv game for football is still good, but this place is only good for drinking and game watching. outside of that, if you're hungry do yourself a favor and just go get chipotle 30 ft away and then come back. i couldn't even finish my food here even if i was roberto's drunk...that's bad.",0
"rude/slow service, bland food and when i was served the wrong coffee i was publicly humiliated by the bartender/drink maker behind the bar. how it was my fault i took a sip of a drink that was served to me is beyond my comprehension. i will never go back. i can find better places to spend my money, thank you.",0
"went there for the first time last night and was unimpressed with the service. our waiter never came back to our table to check on us, see if we needed any refills on our drinks or ask if we would like dessert (assuming they have dessert.) instead, he came back and left the bill on the table. i had the mac & cheese, which was good, but not worth returning for such poor service. the restaurant wasn't busy enough to account for it either. won't be back.",0
"i have had so many amazing meals at spago in ceasar's las vegas. it is hands down my favorite place to go to for a late lunch and shopping hangover excursion. i have never had a bad meal there. ever. my dh took me there for a special dinner our first trip to vegas together years and years and years ago. yes, years. three of them, which is really like probably 12. so each \""""years\"""" really means 4 years, got it? good, stop exhausting me with your questions. nowadays, we always sit at the bar. this particular time, we both were in the mood for burgers, and they were burgerfection. niman ranch burgers on a french roll, with gruyere cheese and caramelized onions...we ordered side salads instead of pommes frites and they were lovingly and lightly dressed. even though the restaurant was packed and the bartender seemed a little harried, he made sure we had what we needed in a timely manner and when all the people from the fly over states left he wiped his brow and became a little more personable. they seemed a little understaffed that day, usually not a problem.\n\nthe. perfect. vegas. lunch.",1
this place is great. pekin duck is excellent.,1
"nasty!!! worst hotel ever!!\nreserved a spa suite for my b-bay ,when i got on the room the shower had human hair all over the tile on the floor and very old and run down then the actual spa floor had paint all over it in an attempt to \""""renew\""""it and it was chipping off in the water and stabbing me ...switched rooms and the second room the spa doesn't even run!f*luck this place ..if u care about your health dont stay at the monte carlo!",0
als ich noch in karlsruhe gearbeitet habe hat es meine kollegen und mich auch oft ins titanic gezogen.\nhier gibt's ein sehr leckeres schnipo! und die preise sind meines erachtens sehr fair.,1
"ordered mi quang and spring rolls. both were surprisingly good. the dipping sauce for the rolls was quite good and unique...their own creation and not just a mix of hoisin/peanut sauce. \nlarge, very clean restaurant even the condiment containers were squeaky clean. more of take-outs than dine in.\nthe food presentation was nicely done compared to typical vn restaurants.\nthe only minus thing was the beer wasn't cold so needed to drink with ice, other than that the place was a gem.",1
"this review is based on my experience in the bar area- drinks and apps. we arrived around 8 pm and we were able to get a low table in the bar area. our server was super friendly (and hot- i think my brother unsuccessfully hit on her for the next three hours). the specialty drinks were excellent and they had a pretty decent beer selection. we had the lamb meatballs, which were excellent, but my absolute favorite, which i'm still craving, was the grilled octopus! \n\nthe prices were a bit steep, but everything is in vegas. the atmosphere was perfect for a chill night out to have great drinks, yummy apps, and good conversation.",1
so slow... in the 15 minutes i waited in line at the drive through i should have just made dinner.,0
"i am pretty sure i am exclusively clothes shopping here from now on. such a nice atmosphere with super low prices on nordstrom brands. i just love the quality and style of the clothes and shoes. the place is brand new, super nice, and as others have said, very organized, right down to the clearance racks.",1
"we lost half our party after they got turned off by gold. this wasn't much better. there was more dancing and i danced a ton, hello, raised podium! we got some club photos taken, super fun and clear on spyonvegas.com. at one point, we were invited to vip which was weird because honestly, i didn't want to be there. i think they got that feeling because we got kicked out of vip after a few songs, lol, ok... because it makes total sense to invite a group and then uninvite them, right? we left after that. we got some great dancing in here but without my group of girls, this place would have been a bust for me. oh and to get in, they corralled you in like cattle.",0
"went into ra to grab a drink with a few friends. it took the bartender 15 minutes to determine if my id was real, along with my friends id. i understand that the laws are very strict here and i appreciate the bartender being careful but 15+ minutes to get my drink and no apology from anyone!!! what the...probably won't be back.",0
i was turned on to the roasting company by a colleague and now i'm addicted. it's truly as good as it gets. i always get the quarter chicken and it's better than you'll find almost anywhere. apples are wonderful too. everything is served hot the fresh.\n\nthere's a reason there's always a line and parking can be hard to find...this place has chicken covered!,1
"apparently firebird's is a chain that i haven't heard of before, but i was pleasantly surprised when we went there for a business dinner tonight. \n\nfood\n* appetizer: lobster spinach queso - fantastic. you can really taste the lobster in the cheese dip. the tortilla chips that come with it are just aite. \n* appetizer: onion rings with ranch dressing - classic. it's got a nice crunch and the ranch dressing goes well with all that is fried. \n* wood grilled salmon - really nicely cooked salmon that is crispy on the edges, firm on the outside, and tender/moist in the middle. came with delicious parmesan mashed potatoes with pieces of the potato skin adding a nice texture to the creamy mashed potatoes. \n\natmosphere\n* reminds me of a mix between a pintrest elegant ski cabin with dark woods and grey rocks, a seasons 52, and a pinch of cheesecake factory. so.. quite nice.\n* slightly too noisy to be able to hear the person across the table. had to raise my voice a bit.\n\nservice\n* disorganized. one waitress came to get our drink order and share the dinner specials, then another waiter came and did the same thing. even though we had two waiters, they still managed to skip over taking down someone's drink order. overall, service was slightly awkward. \n\nrandom\n* plating was awkward. it seems like they just put the food on the plate in clumps. the presentation was not very appealing. some plates were too big for the amount of food on it. \n* it was happy hour when we got there, meaning cocktail drinks were only $5. win!",1
"i have visited twice. i loved it the first time. second time was a disaster. lunch time on a weekend, the place was slammed inside, but had plenty of space on the patio. after 45 minutes of waiting, we decided to leave. i stopped the bus boy 3 times and asked for them to mention to the server we were ready to order drinks and food. i stopped two other servers who said we weren't in their area, and they would get the person who's zone we were in. she appeared once or twice, quickly running to other tables, while ignoring ours. i can't say i am interested in returning after wasting a trip. there appeared to be some sort of event that that bar was aware of, that they completely failed to adequately staff for (a mid day pub crawl type of thing). i watched a couple of other groups walk out as well. they lost a lot of business that day.",0
"this is the worst food i have had in phoenix. i went here on a whim with a friend, seeking japanese food. i am not even sure what they served me. terrible. do not go here.",0
"i decided to take a different route for my birthday (september 2011) - have a relaxing day with no plans. that led me to wanting lunch at olives. my fianc\u00e9 and i walked up to the hostess and requested a table for two. she told us the wait would be an hour since we didn't have reservations and ended it with an apathetic \""""sorry,\"""" but also suggested the bar. i walked away hurt and annoyed, then came to the realization that the bar may be fine. we luckily found two seats toward the end of the bar near the patio (what a fantastic view!) and decided to go with it. shaky start with no bartender really paying us any attention, however one finally comes over and apologizes for the wait and is more than happy to get us everything we need.\n\ni began with a white cosmo - delicious - and calamari. the portion was extremely generous, fresh squid, the batter was crisp and light with a balancing spicy marinara and creamy jalapeno aioli (could have been spicier but very tasty nonetheless), very yummy. definitely a top five calamari dish. from their restaurant week menu, i chose the wild mushroom tart with herbed goat cheese, caramelized red onions, black truffle essence and parsley butter. it was tasty with just a kick of truffle flavor, however it seemed burnt and the mushrooms had no body left to it - just crisp, dry pieces thrown on top.\n\nfor entrees, i had the skirt steak frites with spicy broccoli rabe, vidalia onion marmalade, watercress, lemon vinaigrette and olives fries - steak prepared medium rare and done to my liking; the marmalade marinade was good although not my favorite steak dressing; the fries were crispy potato wedges with seasoning and just okay. my boyfriend got the ricotta ravioli with roasted tomato basil sauce and sweet italian sausage - very yummy! the ricotta filling was fantastic and the sauce was balanced, tasty and well-bodied.\n\nwe shared the vanilla semifreddo for dessert that featured a marble cake (surprisingly light, but unimpressive), the semifreddo (fresh, light and a nice richness) and fresh strawberries. great presentation. not a dessert i would order again though.\nafter our meal, we sampled additional cocktails like one with muddled blackberries, mint, vodka, sour and a little soda. all very delicious! the veteran bartenders definitely know what they're doing and have a few tricks up their sleeves. their housemade fresh fruit infused vodkas are a must try! we sampled the batch made with madagascar vanilla beans, strawberries and blueberries - wow. so flavorful and great just by itself.\n\nafter making friends with the other patrons of the bar (whom were all also enjoying themselves very much), we ended up staying there for almost four hours! we had such a great time with the bartenders and other diners! based on that alone, i am definitely making my way back there and i'm not sitting anywhere but the bar - great food to munch on during the afternoon and delicious house-crafted cocktails (every drink on their specialty menu was created by a bartender on their staff with the exception of two classics). to think i was going to walk away? best birthday lunch, ever.",1
worst experience ever! i went to this nail salon because my normal nail salon was closed and i wanted to get a cute full set done before my family came to town. i went in and waited because they were behind which wasn't a big deal. but when i finally sat down to do my nails it was a disaster! i have two request make them sort of thin and short because of my work the nails can not be really long. the whole time she did my nails she kept com planing how i wanted them short then when she was finished she only put one application top coat which resulted in my nails being not shiny and looked half finished then she went on and left me in chair to clean. i even had to go back the other day because i paid for my nails to be done and they were not luckily another technician put three more tops coats and my nails were nice and shiny. good i thought! until 2 days later my nails started cracking and lifting. i couldn't believe it! this was a total waste of money and i decided to rip my nails off after only having them for a week total! i will never waste my money here again nor will i return i rather drive the 45 mins or wait next time till my normal salon is open.,0
"buddah bless the chinese and their incredibly strong hands. i was greeted immediately upon opening the door and seated within a minute. i've been to 3 different foot reflexology places and this is by far the best one. the pressure was consistent thru my entire 30 minute massage. what i appreciated the most was they went straight from soaking my feet for a few mins to massaging them, huge plus for me. other places i've visited will massage your head, neck, arms and even your back before getting to your feet. thankfully not this place. before i knew it, my 30 mins went by way too quick. for $20 though, how can i not come back? i just wish it was closer to home so this could be my weekly fix.",1
excellent milkshakes and quirky location. service was pretty fast and the burgers and fries looked good (although i didn't try them).,1
"i finally got around to trying the pizza. oh. my. god. i just wanna rub it all over my body. seriously, i don't so much eat the \""""grandma pizza\"""" as make sweet, sweet love to it.\n\nso, if that mental picture didn't just ruin your appetite i'd highly recommend getting some pizza there. now!",1
"went to this restaurant based on yelp reviews...was very disappointed. first, the restaurant is located in a strip mall so it lacked a great deal in ambiance. second, for the prices of the menu items, i expected the food to be much more flavorful. i believe their number one ingredient is butter since that's what everything tasted like. i would not recommend this restaurant and will not be returning.",0
"where can you go any day of the week in scottsdale and be assured they are open and poppin...? coach house for sure! if you aren't familiar.... do you know that little building in scottsdale that has like a bazillion lights on it at christmas time? that's the coach house. \n\nthe coach house is a bit dive-ish, but only because the drinks are cheap and it's small. there is a great patio with lots of seating, with a couple of tvs so you can catch the suns game too. \n\nif you are looking for a chill social evening with some rather inexpensive (especially for being right in the heart of old town) drinks, coach house is your bar.",1
"love me some nutrishop charlotte! if you need vitamins, protein shakes or supplements, you should call scott at nutrishop charlotte! i was referred by a friend. even though i live states away (ny), scott gave give a one on one consult by phone then shipped what i needed - zero hassle. if you've ever been to gnc or the like, you know that the person on duty generally knows squat about the products and the associated benefits - much less can make solid recommendations based on your actual personal health needs. you'll find scott and team a wealth of knowledge and worth the call! my latest order is on the way here now!! can't wait!!",1
hands down the best food around! i had the nutty chicken with sweet potatoes & asparagus and it was amazing! i have also had the tomato soup and grilled sandwich and it was delicious!!! great atmosphere and friendly staff. highly recommend!,1
"with all the new breweries opening up in charlotte, there is mad competition: who's got the best beer, who has the best tap room, who has the best food to pair with their beer.... so many \""""bests\"""" and in my mind triple c has really checked that list off. when they first opened, i believe they had the best tap-room space and layout - at the time most brewery tap rooms catered to more of a \""""functional space\"""" = tight, not too warm, drink-your-beer-and-go spaces. the combination of large tables, warm wood, and a dog friendly atmosphere makes triple c's tap room a fun visit. \n\nfood-wise, triple c does not have their own kitchen, but smartly brought the kitchens in the form of mobile food trucks to them! it's pretty great to have a \""""rotating menu\"""" and the staff can really focus on delivering the beer, making it the best it can be, and not really have to divide their attention to food prep.\n\nnow the best part: beer! the baby maker has become a real \""""go-to\"""" beer for me which is super fun, but they have a wide selection of beers to choose from and a great seasonal/special selection as well. the other day i had a rum-barrell-aged the force, which was spectacular at 8.8% - it was like dogs cuddling with cats in your mouth. if you don't like the high alcohol content beers, they have plenty of light beers to choose from and definitely more dark, heavy beers like stouts or black ipas.\n\nextracurricular(s): thursday evenings there is a triple c run group that meets at 6:30pm to run along the light rail corridor. it's a great run (fairly flat) and what is not better than a celebratory beer to undo.. i mean re-hydrate.. i mean celebrate being fit and active. also on thursdays, the yoga dude comes by for a one hour yoga class for $5 and you get a free beer after class. \n\noverall, i think triple c is here to stay as one of the major \""""players\"""" in the charlotte brew scene. my opinion his that a lot of breweries took some notes on triple c and really focused on creating warm, inviting tap spaces.... with all the competition, it's only going to get better for beer lovers in charlotte.",1
"my go to chinese for a home delivery, now with a website and online ordering system they are taking the art to new levels.\n\nthe food is still hot when delivered, it is clearly freshly cooked and it just hits the spot. favourites so far are the fishcakes, the huuuuge spring rolls, the chicken sweet and sour cantonese style and the beef and black bean.\n\nhighly recommened got your hangover recovery needs!",1
"i worked here for a short time three years back and just simply fell i'm love with everything about it. the playing music from the,40s,50s, very much like the frank sinatra era. it always reminds me of a back east eatery except they have a wonderful outdoor patio life. they have wonderful flavored salad that are gigantic they could feed probably three hungry girls! they have a very large wine list, and a full bar. you can also place reservation for large parties. i would even recommend that you place a reservations if it's thursday friday or saturday because the wait can be very long if you just show up. they do serve a chicago style pie pizza, which is to die for! they do slices of pizza if you're trying to eat light or cheap during the lunch hour. and everything is literally made fresh, with very high quality. the only thing that ever makes me sad here is that the ladies restroom only has one stall..... other than that there is absolutely nothing to complain about! the price point is right, the locations are great, the atmosphere is welcoming, and it doesn't matter if it's just you or a party of 30 it is a great choice for dining out as well as pick up!",1
"went back for dinner after almost a year of checking it out.. \n\nsame great food and service. \n\nthis place truly caters to locals. i think we were the only ones there that they did not know our first names. a few more visits and we'll be treated like family!\n\nstarted off with the mussels marinara. garlic filled chunky tomato marinara sauce heaped onto steamed mussels... yum... only drawback its served on top of a round shaped thick bread that was too greasy and chewy... no worries, plenty of delicious bread in the bread basket, but not the garlic knots. \n\nnot sure what is a great garlic knot... everyone that i have had anywhere has been dry on the inside, oily on the outside and crunchy... \n\nfor my entree i had the spinach & egg soup.... incredible! loaded with spinach and egg whites in a tasty chicken broth. even though i was full... i wanted more.... \n\nmy husband ordered a caesar salad to start (big enough for 2 people) and had a the pasta soup (can't remember the name) he too enjoyed the chunks of vegetables and pasta in a tomato broth. \n\nthe service is great. this is a family owned and operated restaurant (yay) \ni have to laugh though, when they ask if everything is ok... even if it wasn't its very hard to give a negative answer to the question \""""you love the soup, yes?\""""\n\nnext time i'm craving italian food, we'll be back!",1
"this place was the most amazing place by far to eat in las vegas. \n\nthe staff was amazingly conscious of us and our needs. very nice, always refilling our drinks, and on top of everything we asked for. we even got a few desert treats from the chef. \n\nfor an app we had calamari, and holy cow. all we kept saying was \""""wow\"""".\n\nmy husband had the ribeye, medium rare, and he couldn't stop raving about it. hes a huge steak guy and is so very picky about how well his meat is prepared. this was stellar.\n\ni had irish seared salmon with crab. wonderfully prepared, the potatoes it came with were beyond delicious. \n\nour desert was a chocolate fondant with vanilla bean ice cream. best desert ever. the chocolate was sweet without being overpowering or too rich. the ice cream had a buttery and sweet taste that (being from wisconsin) rivals even the best ice cream ive ever had.\n\nthis is a place that is well worth the price. we spent $150 for a martini, an app, 2 entrees, and desert. well worth it! we are planning to make this a place to eat every time were in vegas.\n\nohhh.. and the view.. spectacular!",1
service was good. beer was cold. football was on. what's not to love?,1
went there yet again in aug 09 but the lawrys cut seemed a little smaller this time. still just as tasty tho!,1
the hamburgers are delicious the service was great the malts are the best,1
"imperial garden has been around a long time and seems to be a local favorite. that struck me as a very bad sign when i came to madison almost 20 years ago, and that continues to be the case. the food is insipid, blandly spiced to appeal to unadventurous midwestern tastes and with a menu reminiscent of the americanized chinese palaces of the 1950s. i end up there with various groups on occasion, but try to keep it to no more frequent than once every five years (more frequently in my first years in madison, less so now). it's not that there are vastly superior authentic chinese options (although i prefer p. f. chang's, recognizing its limitations), but one does better with other asian options when in madison--particularly thai/laotian, but also indian (with many new options in recent years).",0
"i've had many gigi's cupcakes and they have always been delicious. i've ordered them before and not had a problem as well. so naturally for my sister's baby shower (the first grandchild!), i chose gigi's.\n\nhowever, my experience was far from what i was expecting. i went in a week before i needed my order (3 dozen minis) and asked if i could prepay for my order because i was unsure who would be picking it up. the lady working said it would not be a problem and all my friend would need is my name. well, that was not the case. not only did my friend have to pay again (a different amount) on the day of the shower, but we were missing 3 mini cupcakes. which this was pretty embarrassing when my sister opened the box to see three empty slots.\n\nand now i have been playing phone tag all day with the manager who only works when \""""he wants to\"""" to get a refund for the second payment.\n\nwere the cupcakes delicious? yes. were the employees polite? yes. but unfortunately, i will using other bakeries in the future :-(\n\n\n***update: finally got my refund back for the second payment after going to the store and speaking to the employee who apologized for the inconvenience (who had to call her manager that was not exactly the politest person to her. not cool in my book! she was doing her job)\n\nunfortunately, i still paid full price for my three dozen minis which i never fully received.",0
this place does an amazing job. i go to a reflexology place every once in a while but those types of places are no where on the same level as this place. good relaxing atmosphere.,1
"we walked into the joint, half empty...seated ourselves, and left after 15 minutes of being ignored. wait staff in and out of the kitchen....doing nothing but b.s.'n and playing grab ass or texting on their phone. won't go back and strongly discourage anyone else from spending their time or money there.",0
"one of the best and least expensive gyms around. i pay $10 a month and it has everything i need. good machines, plenty of cardio equipment, a squat rack, a pool, and lots of free weights. \n\ni have looked at several gyms in my area and this one was hands-down the best in price and options!",1
love this place! great deals and great food. customer service here is good well. its hidden so glad i found this place.,1
"stumbled across this through yelp deals. arrived in time for their lunch specials. \n\ntried the singapore noodles, pad thai, and red curry chicken. i highly recommend the red curry- as others have noted, it is very unique in that it includes pumpkin and cashew nuts. \n\ngreat little mom n pop restaurant. husband takes the orders while his wife works her magic in the kitchen. it is a bit of a drive (15 min) from the strip, but well worth the trip if you are in the mood for some thai food. the menu boasts other types of cuisine but i feel their thai flavors stand out more.",1
the steak there is not amazing for what you pay... i just feel there are better alternatives after being there a fee times.,0
"i have been here twice, excited by the reviews of other yelpers. both times, i was disappointed. \n\nthere's a really weird vibe in this place at 430am. there were a lot of dudes in desperation mode, desperate to pick up a chick at the end of the night in a very aggressive grab by the hand manner. i didn't see the carefree-hard-core-partying-dancing attitude that i was expecting to see. the place was oozing in dirty testosterone. \n\nthe bouncers in the club were douchey, the doormen (i.e. ian) is cool.",0
stick with sandwiches. everything else is so-so.,0
"this place really rocks!...the food is delish...we dont mind the drive from the strip to come and enjoy some good food, drinks, and live musicos!!! the tacos al gobernador are yummy and the pulpitos are a must try! dont leave vegas without stopping by!",1
"i don't think five stars are enough to rate on how talented and amazing sergio is. the first time sergio did my makeup it was for a high school dance. since then i have been in awe with his work.\nhe is such a sweetheart, so professional and creates the exact look you want. \nthank you sergio!",1
"when compared to other spas on the strip, this place seems like an afterthought. the relaxation area looked like a waiting room at a doctors office, and featured coffee and tea. my locker had trash inside it, and the steam room was broken. that's my main complaint. there's a reason i go to spas in vegas- to steam out all the toxins from last night! i saw another review from june that said their steam room was broken. that's at least six months that it has been down- lame! the jacuzzi tub looked gross, and every shower had hair in the drain. yuck! i saw this in another review as well. learn from your mistakes and clean up your spa! my massage was ok- uneven attention paid to each side. the room was cold and so were my therapists hands. the heated massage table saved me, even though it was kind of small. i was nearly hanging off it and i am 5'9\"""". it was hard to relax. perhaps the therapist did not really care, since she already made her tip before the service? i wouldn't come back, not even for the groupon price.",0
"i've used this florist for the last few years because the flowers are of good quality. unfortunately, they have a problem counting. last year i ordered 2 dozen roses for delivery and my wife received only 1 dozen. they refunded the difference so i decided to try them again this year. well, i was disappointed again. they delivered 23 roses. i just can't use them any more.",0
"sf supermarket, inc. has become my place to go for all my asian groceries after moving to las vegas. sure, there's a 99 ranch here, but the service totally blows there! \n\nof course, things are generally a bit more expensive being in the desert and all, but for the most part, i can find my fruits and veggies here at a much cheaper price than the average albertsons or vons.\n\nthey could definitely use some improvements in the dish, silverware, kitchen utensils department as they are seriously lacking. but i guess you really shop here for the groceries and not for the kitchenware.\n\nanyhow, you'll find me here on a weekly basis doing my grocery shopping! this place will become my source for all my upcoming asian dishes.",1
"whole foods whole paycheck wholly sh$t i am sorry there prices are rediculous the only reason i went there is because since moving here from a very foody town certain products are nearly impossible to find and they do have them but you will pay, my search today was mushroms not button but chantrel/oyster/ect i was going to get every thing on my list but when i saw shallots at 4.95 a lb i bought my shrooms and split the i hit frys, shallots 2.49 a lb and of course theres always trader joes",0
"check in was quick and easy, some casino/hotels the wait can be horrendous. it's a no-smoking facility so the brief wait to check in was fine. curbside service, through check in was great. the bellman who brought my luggage, however, was not appreciative of my tip. getting the car in/out of valet was smooth and easy.\n\nthe room was well appointed, but not quite as well designed as the signature, which is my benchmark for the vegas strip. \n\nthe bathroom is huge and beautiful, but the glassed in \""""water closet\"""" seems a bit hazardous if one uses it in the middle of the night. \n\na shuttle to cesars and encore make it convenient, even if it's off the strip a block.\n\ni would stay here again.",1
"so you walk into this restaurant and fear will wash over your face. it is slightly unnerving to see no wall decorations and what they do have does not match. i was wondering if we made the right decision.\n\nonce the food came out, i knew we made the best decision. first off the portions are enormous and second the food taste amazing.\n\nfresh quality and perfect flavor combination. don't let looks be deceiving and give this place a try if you are craving some delicious chinese food",1
dr costa is amazing but she left. we will follow her anywhere and know of many others who feel the same,0
dave is hands down the most honest and hard working mechanic/shop owner you can find. always straightforward and always finishes in a timely manner. have been taking my vehicles here for years and would never go that elsewhere.,1
can't get enough tacos. been back once a day since first visit.,1
"where do i start...ok, the beer is awesome. being unfamiliar with sugar creek when i arrived the first time, i got the 'full flight' which is 6 beers. all are awesome, but my favorite is the dubbel. i've been back now 3 times to get some more. \n\nlast time i was there, they'd just opened the kitchen. i had the opportunity to sample two sandwiches, both of which were fantastic, but the 'belgian dip' (kind of like a french dip) took the cake for me. all around awesome.\n\nok, so the food and the beer are great. what about the atmosphere? the decor is cool and steam-punkish with a slightly nautical theme and totally comfortable to hang around drinking in. more than anything what i like is that the amicable crowd. this place is the opposite end of the spectrum from uppity south-charlotte bars where nobody talks to one another. if you hang out at sugar creek for a couple of hours, you'll probably have a conversation with several patrons, some of the friendly staff, and probably one of the owners who can regularly be seen working the equipment and testing the final product in the taproom after they're done. the owners are friendly, they hire friendly people, and this attracts a friendly crowd.\n\nto top it all off, sugar creek is close to my work so i'll be back again and again. \n\nyou will enjoy yourself, come try it out!",1
"j's company just had a private preview of zoolights/their holiday party a few weeks ago. \n\nthe phoenix zoo - i can remember going as a kid on field trips or with my grandparents. we (my family) loved the zoo so much that not only did my grandparents donate for an exhibit (which i think has been remodeled/turned into another exhibit) , but they'd purchase a club membership so we could go anytime we wanted. \n\nit's been years since i had last been to the zoo, other than going to zoolights (which last time i had been to zoolights was in 2008), and a lot has changed. a few that i was able to spot on our zoolights/holiday party - moving the admission windows to across the lake and having the main exit go through the gift shop, to the orangutan exhibit indoor inclosure. \n\ncaleb loved seeing the animals we were able to see in the 45 minutes the zoo was still open to the public. i cant wait to take him back! i'm sure a zoo membership is in our future. :)",1
"oh no! so i have passed this place nearly two dozen times and every time i look inside the place is dead!! i wonder to myself wtf; how does this place stay open? now, i love chicken. i could eat japanese, chinese and hawaiin everyday if it is grilled or sauteed. not fried. so, i get done training and i decide im going to give this graveyard a try. i walk in, no smell! i look around, no customers. i walk up to the counter and the only thing i can hear is the air vent. fucking crickets i tell you. so so quiet. i knew this was going to be bad. and i'm going to cut to the end here....... it was the worst i have ever had. the chicken was not fresh, there was very little flavor and the kicker...... diaherhea (spelling) and the chills..... enough said!!",0
"great place, went quickly in the morning because of the reviews on yelp and they were very welcoming. i'd definitely recommend the pedi, they're wonderful and relaxing. the wax could've been a bit more thorough, but overall amazing service, i'll definitely be going back.",1
very expensive burger be sure to ask for a table not in the back near the waiters station even when there are no other customers no coke just pepsi soft drinks by the bottle hey it's vegas,0
"holy smokes-awful. should have trusted my first impression. \n\nthe food was barely edible and was billed a different price then listed on the menu. \n\nbigger yet, the table next to me sent her margarita back because she ordered without a salt rim. the drink came and of course had a salted rim. the bartender refused to take back and was just going to wipe it off! she can not have added salt, make a new damn drink, service 101.",0
"do not get the spare ribs with black bean sauce unless you are more adventurous/insane. it was a gelatinous surprise. i wasn't sure what part of the animal i was really eating. it did not come out in rib form, it was all hacked and thrown together. it was honestly ghastly. i tried a bite. nope, but still politely paid for it. o the quiet dissonance. google image spare ribs. yeah, i thought it would at least resemble that-obviously smaller- with a different sauce. *after re googling \""""chinese spare ribs\"""" i am a bit alarmed at how different my dish was from all of the images that showed up. the sauce was described as black bean but came out clear and mucus like. black bean was a really misleading image.\n\nthe glass they brought my drink in was not clean. i mean, it was really not clean. skin/lip gloss. lip residue. i asked if i could have a drink in a can and they just brought me the same drink in another glass.\n\nthe chicken and pork steamed buns here had a mold looking residue on the paper beneath them. i still ate it for some reason? over compensating here... \n\nservice was ok. \n\nthe sanitation score is 88.5.\n\ni got some lo mein/chicken dish to go and the entire time i was convinced the chicken they used was uterus. it was in these weird, long, thin strips, that sort of curled. they had these strange indentations all through out one side of the chicken. i feel like a jerk writing this, but what is that meat? throw some white chicken breast in that instead and it would be wonderful. the noodles were wonderful, the meat was sketchy. yet, i still ate it.\n\nthis seems to be a neighborhood favorite place for some reason?",0
"terrible experience. i dropped my car off at 9:25 am on a saturday and there was one other person in front of me. i didn't leave until 11:05am and was charged $99 for a synthetic oil changed. overpriced, terrible customer service, and long wait times. never coming back here.",0
"i'm mad now.\n\nwe've been to tverskaya three times now, and the food has been excellent each time. the prices are reasonable. on our most recent visit, my fiance and i treated our friends to dinner (see crystal v.'s review). however, we used a restaurant.com gift certificate, and apparently this was a mistake.\n\nnear the end of our meal, our waiter informed us that the mandatory 18% gratuity specified on the gift certificate went directly to restaurant.com instead of the waiter's pocket. in fact, he further explained that this was how restaurant.com was able to offer such steep discounts on their certificates. i conferred with my fiancee, and we both understood this statement to mean that the waiter would be receiving no gratuity unless we left extra. naturally, we left extra - another $25 on top of the 18%. we received good service and had a lovely meal, so why not?\n\neverything was fine until we got home and my fiancee sent off an email to restaurant.com, who promptly informed us that the waiter receives every penny of the 18% mandatory gratuity. \n\nin other words, we just left our waiter a 38% tip because he lied to us.\n\nfrankly, i feel a little violated. we have never been shy about tipping, and we were already intending to leave a few extra bucks to make up the difference (we normally calculate 20% and then round up). it is a shame, because i truly enjoy their food and i had a wonderful evening dining with friends. but i can't shake the feeling of being lied to, of being scammed. if you do go to tverskaya, don't bring a restaurant.com certificate. if you do bring a certificate, be aware that the 18% is going to the waiter, not the website.\n\nafter this, i'm not sure i'll be going back. there are plenty of other restaurants in town that value my business enough not to try and scam me.",0
"how is it possible that i haven't reviewed bofa stadium yet? this place is my second home during football season.\n\ni've sat pretty much everywhere in this place. i can honestly say there is not a bad seat to watch a game. \n\nthings to know: ladies, there are bag restrictions. nothing bigger than a clutch will be allowed inside the stadium. you can use a big plastic bag. if you are not clear about any of this, head on over to the panthers website and look over their policy on purses and bags.\n\nbofa stadium does have wifi now. my phone seems to function better without it for some reason. i'll be curious to see how my new iphone 6 will work. \n\nlines move pretty quick for bathrooms, food and beer. use your head, everyone will head out at halftime to do these things. beat the crowd. friendly reminder: beer sales stop after the third quarter. the concessions stands do take credit cards. the satellite beer tubs are cash only.\n\nwin or lose, this is my happy place. go panthers!! rarrrrrrrrr",1
"this place is creepy. we sat ourselves, then waited over ten minutes for someone to come out from the back to greet us. there was no one else in the whole restaurant, and it's not like it was right before it closed or anything. eventually, we gave up. i guess this place just doesn't have employees. sad. oh, and we had a groupon, which we just let expire. it was a gift anyway.",0
"simply the best! kayla, angie and the entire staff always offer excellent customer service. as a business traveler, this is my favorite to stay at. the rooms are clean, quiet and up to date. the lobby area is inviting and fun place to work and have a drink after a long day!",1
"die farbe der inneneinrichtung erinnert eher an die eines caf\u00e9s.\n\n\n das essen wird rasch serviert, jedoch kommt es manchmal dazu, da\u00df ein salat und dergleichen vergessen wird. das \nessen selbst ist mittlerer qualit\u00e4t und somit \u00fcberteuert.\n\n\n ich hatte pers\u00f6nlich einen tisch reserviert, welcher dann \ndoch nicht reserviert war.\n\n\n die restliche pizza, etwa die h\u00e4lfte, wollte ich mir einpacken lassen. w\u00e4hrend die personen am nebentisch um dasselbe baten und daf\u00fcr pizzaschachteln bekamen, wurde sie bei mir lieblos in ein st\u00fcck alufolie eingepackt.\n\n\n alles in allem dient die inneneinrichung dazu, um vom mittelm\u00e4\u00dfigen essen und dem mittelm\u00e4\u00dfigen service \nabzulenken.",0
no wonder i never came to downtown las vegas. it sucked. \nmy husband and i decided to come here and try their famous deep fried oreos and twinkies. they were ok but i don't think we wil be going back for seconds. we heard so many rave reviews from people so we thought we had to check it out. not... i am not returning to this place. \nthis place is dirty and reminds me of reno. there was a bunch of people there that looked like they were smoking crack... totally not my kind of scene. \nthe snack bar serves cheap food so i guess that is what keeps those crack heads coming --cheap food and cheap drinks.,0
i ordered the burrito bowl and it was very tasty. the manager was very nice. the restaurant was clean. it is up to par with chipotle. their steak may even be better than chipotle. no grizzle. you know what i'm talking about if you've ever had a steak burrito at chipotle. the price was fair.,1
"waited in line for 20 minutes. an employee came over saying the cashier was trying to leave and to switch to the other lane as its always open. switched to the other lane, waited another 20 minutes. as we were next in line, a lazy employee handed the customer in front of me a \""""lane closed\"""" sign and instructed him to place it at the start of the register. nothing was said and no eye contact was made from the employees to the people waiting in line. they just left us there. unfortunately, i already invested over an hour at the wal-mart and regrettably still made a $100+ purchase.",0
"i had some family in town visiting, so we decided to do a weekend staycation on the strip. the only request for specialty food was something french. we settled on bouchon as it was an easy walk from where we were staying. \n\nfirst of all, the atmosphere is great. quiet enough to have a private conversation at the table but not so quiet that you feel like you're in a library. the service was excellent. i had a hard time deciding what to order (everything sounded so good!), and our waiter made great recommendations (he also picked out some cheeses for us for appetizers). i ended up getting the trout amandine; it was fabulous. so soft and buttery, it melted in my mouth. other dishes ordered were the mussels and fries (mussels were amazing!), and one of the specials; pork chop-- everything was so tastey!\n\nwe had a great dining experience and everyone in the restaurant seemed to be having a good time!",1
village tavern is my go to when dining in the south park area. i've been going there for years and have always had a good experiences. their hot crab dip never disappoints but most recently i tried their miami burger and spring rolls which were both flavorful and satiating. service has always been good and you can't beat sitting back on their patio area and having some cold ones.,1
"i reserve the word \""""swell\"""" for truly important matters. this is a \""""swell\"""" dining establishment.\n\nafter a terrible day at work, i decided to try a take-out pizza from this location given its positive reviews on yelp. i made a good choice indeed. upon entering, the friendly and charming owner immediately treated me like family (and i was only picking up a medium pizza to go!)\n\nthe intimate and charming atmosphere inside is in striking contrast to the archetypal phoenix \""""crudscape\"""" outside. i definitely plan on returning to \""""dine in\"""" and enjoy some of the restaurant's pasta specialties.",1
"this review is long overdue. originally, it was meant to be a two star review, with complaints about an extremely unsavory visit. i actually put in a complaint with corporate, who emailed me back promptly. but what really made me change my mind was the manager who called me a few days later. he went above and beyond any customer service standards and truly made me, as a customer, feel like my business was appreciated. he was kind and professional and even offered coupons for free sandwiches and such, which i did not take because my complaint wasn't to get any free stuff, i just wanted to let them know. he let me know that if i ever changed my mind they'd be there. i've gone back several times since then (never used the coupons) and each time has been a pleasant experience with satisfying food as well as customer service. completely changed my mind about this place. and now i have even become somewhat of a regular customer, with some of the employees knowing my order by heart now. definitely a delightful place in the heart of surprise.",1
"sigh.. i didn't want to do this but i had no choice... \nall i can say is shame on you island sushi! we loved getting in the car with anticipation of eating all your delicious rolls but no longer....\nlast night the hubby and i wanted,nay craved, your succulent rolls. with mouths watering, we stepped in and got seated. we order our drinks but no one was around to take our order. we tried, oh did we try, to get someone's attention but i guess the wait staff was too busy chit chatting by the cash register to notice. we decide then and there to get up and fill our empty bellies somewhere else and that we did!",0
"took 10 minutes to have server first come to the table. 20 minutes to get the bill processed. no apology for the wait. good drinks, poor service.",0
"i tried this place once when it was shakey jakes, hoping that it had improved with a new owner. it has not, the cole slaw was mushy and not very tasty, and if you are going to put cole slaw on a sandwich it does need to be more than a tablespoon! the pork was doused in so much bbq sauce i couldn't taste pork, all i could taste was sauce, same for the brisket. the potato salad was similar to safeway, maybe they purchase it there? the beans tasted like a can, and they were cold. \n\nonce again we are still waiting for someone to step up to the plate in laveen and give us a quality dining experience. i am sad that we wasted $26 dollars on a poor quality meal, that gave us all really bad cramps and caused us all to be fighting over the bathroom for the entire day! \n\ni also noticed on the menu that they say the food network has given them reviews, good reviews? as i find that hard to believe! i doubt anyone at the food network has been to the place, much less eaten the sad sad bbq that they serve. \n\ni will continue to drive 45 minutes to joe's bbq in gilbert az, they seem to be the only restaurant in the area that knows bbq.",0
this place is right in with the town square mall. not the biggest staples store by any means. i think it gets lots of tourists/convention people who need something while on their trip. friendly staff and had my stuff in stock. will return if i'm in the area and in need.,1
"i love this place. i am probably the only person in the world who does not eat bacon, so i have never tried their bacon wrapped dates...but apparently, they are to die for. i always get the stuffed piquillo peppers and artichoke toast. i love the steak and mushroom skewers and veggie empanada, i had to deny them one star because they changed the way they make their blood orange mojito. i was told by the manager this was due to to people complaining that it was too sweet. well...if you don't like sweet, get a regular mojito. they made me a new one the \""""old way\"""" but it wasn't the same. this was a year ago. and although i have returned several times since, i have not ordered the mojito so not sure if it is still the new and unimproved version. it would also be nice if happy hour included food too...but their tapas are reasonably priced, regardless.",1
"the awesome thing about this restaurant is the front of house staff. they are always friendly, attentive, and just fun to talk to. they make you feel at home.\n\nthe food is wonderful, and the decor is just as wonderful. the parking, however, is impossible after 10am. go early.\n\nthe kitchen area is a little disorganized and disheveled, but the kitchen staff manages to crank out quality and good tasting dishes at a good pace. \n \ni'll definitely be back. the food and service is superior. i'll just avert my eyes next time i'm standing towards the kitchen. ok i'm lying: i always look and cannot stop.",1
"absolutely love indian food from time to time. i had a spot in goodyear that i loved, but apparently not enough people liked it as much as i did as they went out of business. so the search was on for another spot near by. i found india garden in avondale and was glad i did. open 7 days a week with a wonderful lunch buffet from 11:00 a.m. - 2:30 p.m. which is great if you are new to indian food as it allows you to sample a little bit of everything. the menu has more than 100 authentic dishes of which i have only really about 5 or 6 because i love lamb and can't bring myself to leave that category because of a few favorites that i love too much. food is great and they have authentic indian drinks and a full bar. the restaurant will seat about 75 and has room for large groups. they offer catering and are happy to host business meetings, working lunches, office parties, house parties or any other type of gathering you can think of.",1
"restaurant week meal #3 occurred at mr bahama's joint. i wanted to do a work lunch and town square is close to the office. plus, i've always been curious to try their key lime pie. my coworker hails it as the best he's ever had.\n\nwith the weather being beautiful out, we sat at a perfectly shaded outdoor patio table and wasted no time in ordering our rw items. my selections were:\n\n* world famous coconut shrimp, papaya-mango chutney, asian slaw\n* grilled chicken & mango salad, toasted almonds & macadamia nuts, dried cranberries, feta, pepitas, vine-ripe tomatoes, meyer lemon vinaigrette\n* key lime pie, graham cracker crust, white chocolate mousse\n\nnot knowing much about the brand, i wasn't sure what kind of restaurant tommy bahama is supposed to be. clearly, the store and restaurant have that tropical kind of feel. everything i sampled today embodied that atmosphere. the coconut shrimp was perfectly cooked and the slaw and the salad tasted fresh and refreshing. i could totally imagine myself eating those items on a tropical island beach. the chicken could have been more tender and succulent, but the salad more than made up for that shortcoming. as for the key lime pie, it was indeed excellent. the texture was impeccably creamy and it wasn't overly sweet.\n\nadd in the extremely fast and friendly service and i see no reason why i shouldn't give them five stars.",1
"if i could give this place a zero i would. do not go to vca paradise valley emergency because all they care about is the money not your pets. they have a motto about their priority are the pets and customer service excellence, that's a joke! there is a tech there by the name of lindy who is condescending and acts like she cares, and rushes everything. i could hear them in the back laughing it up while i was in the room frantic for my pet and all i hear were obscene language. these people don't care at all for you pet, even the doctor by the name of baker is a real class act! he has no sympathy and no bed side manner and just treats you like another number. the receptionist with the bob adriene i believe is over the top on fakeness and acts like she cares and understands what i was going through that night, plus she is very odd. over all this review is not based on pricing because i would do anything for my pet money is no problem, it's the crappy staff that wear their \""""i care for your pet\"""" hat like toilet paper stuck to your a$$. seems this place has a huge turnover rate and staff that is completely incompetent. do yourself a favor and go to sonora veterinary specialist, they are right down the way on 40th st and cactus and they are exceptionally better and educated. don't waste your time or money on vca, this place is full of unprofessional slackers that rush you just to get you out and going. idiots!",0
"this is an extremely good indian restaurant. the chefs certainly know their way around a spice rack. my favorite dish so far is the vegetable korma. i'd suggest ordering a side of garlic naan with your meal, since it's hands-down the best naan in town!\n\ni highly recommend this restaurant.",1
they have been closed the last few times i've tried to go. i don't know if it is permanent or if they moved or what. this was one of my favorite stores so i would like to know if they relocated.,0
"well. what can i say about ellis island. trashy casino slightly off the strip. let's break this down.\n\nfirst, i stopped by several years ago with my fam bam because dad read that they had good pizza at metro pizza. my mom put one foot in the door and immediately turned around and said let's go. we'll get back to this.\n\ni came again around 7am a few nights ago for some steak and eggs, recommended by the valet at artisan boutique nightclub/hotel, and by our cab driver. this is apparently where every cab driver comes for their steak and eggs, $5.99. the food was nothing to write home about, very standard. clientele was all cab drivers, divided into various ethnic groups, telling outrageous cab stories. i did feel a little awkward, my friend and i being the only girls in there for awhile, and being stared down by the cab drivers. the waitress was attentive, and she knew the cabbies like regulars. we easily scored a cab home (this comment will make sense in a bit). i would have rather gone to the peppermill.\n\nthe next night we came back to sample the pizza (since my dad said it was good years ago) and check out the karaoke bar. metro pizza is 2 for 1 large pizza's on sundays. good deal if you ask me. there is however, no place to sit and eat your pizza. you can sit in the adjacent booths only after 10pm, because they are really only for the bbq place. i thought the pizza was pretty good, but i would have rather had it delivered to my room.\n\nthe real irony came when we were unable to find a taxi after our pizza feast. not a single one to be found. there were 20+ drivers there not 14hrs ago! we walked to the hotel next door, and they called a cab for us and some other folks. one showed up about 25 minutes later, and he told us to walk to the 7-11, that there were 2 sitting there. make sure you have a ride home, because this place is not on the regular taxi circuit.\n\nto sum it up, i would not come back unless i had to, and i would have their pizza delivered to my lazy butt.",0
"fernando the manager has zero communication skills. offered nothing to me after waiting for 30 min and no one working on my trucks detailing. i had to go and ask why 4 employees stood around and not work on my truck..horrible work, customer service and communication...never going here again.",0
"just had their chicken sausage pizza for dinner! it was excellent, the chicken sausage had a fantastic flavor. the hostess staff wasn't very friendly tonight, but they were pretty slammed, so i just skipped waiting and went to the bar. tried the ginger agave drink and didn't care for it much, but loved the chocolate cake with ice cream. i could eat that every night!",1
"this is truly the best mexican food i have ever had, and living in az, that's saying a lot. i was introduced by my friend who's family has been going there at least once a week for years. once you get to know those who work there, you realize they're not rude like people say - they're friendly faces. as for the people who prefer the cheap orange mexican blend cheese you find in overpriced chains, they really don't deserve to review this restaurant - queso fresco is the way to go!",1
"the ideal customer for this store is someone who is heavily armed and who has the patience of ghandi. you would need both to safely navigate the waters of this disastrous store.\n\nthis is the nearest grocer for downtown residents, and it is sad that this store misses the mark by such a huge margin.\n\non any day, the parking lot is covered in grease, coffee, and trash. if by some miracle you are able to get inside without being hit up for money by tweakers, then the heavens are smiling on you.\n\nonce inside the store, your adventure is just starting. the characters inside the store are the inspiration for the bar scene in star wars. very random and sketchy. as far as the contents of the store, to be fair they have all the stuff you need, and at a reasonable price point.\n\nthe huge problem here, is everything else. during peak hours, they have very few lanes open, that is a consistent failure with this store. customer service is also dead here, and they just don't know how to take care of customers. i feel as though the broken window theory is at play here. it seems like because they don't take care of the parking lot, and other details, the whole place goes to hell. the store also has a serious shoplifting problem. i'm not sure if they just don't staff the loss prevention unit, or if they are inept, but i have seen at least four episodes where a cashier is confronting a thief. it makes for an unsafe situation for everyone. they do have private security there, and the guys seem really nice, but clearly in over their heads. at this point the store is so far gone, they really need off-duty police officers to make it safe.\n\nit really seems like this store just doesn't give a shit. at each opportunity to impress, the complete opposite happens. this place is a huge safety problem, and i would hate to have my sisters or mom go to this place, it's really that shady. see for yourself, but be on your toes.",0
"i was really disappointed from the start of our stay. we were on a girls weekend and made a specific request for two non-smoking rooms with two beds. when we checked in there were none available. kimberly, the front desk clerk did her best to find us an alternative, but two of us still ended up sleeping on pull always.\n\nat the end of our stay the bill was completely wrong with all kinds of extra charges, and because we did express checkout rather than stay in the 1 hour line, i could not dispute the charges. rather,i must take extra time out of my day to call the billing department. i found dealing with minor issues at this hotel difficult at best. i don't recommend staying here. there are plenty of other choices that have way better customer service.",0
"ten years ago my hubs and i married on the bridge that no longer exists at the venetian. we had our post wedding dinner at canaletto then and were delighted with it so much that we came back for our vow renewal last weekend. i worked with kelly who got us a room so we could have an intimate dinner with our friends and family. which we thoroughly appreciated.\nwe went with menu a which features: a salad with a thin lovely slice of i believe pecorino cheese on a lightly dressed plate of mixed greens and two slices of crostini, a large bowl of pasta with bacon, pork and mushrooms in a light sauce or roasted chicken or a ravioli. (that's what our guests got) they were all delighted with what they had. we had three guests who are gluten free and vegetarian and they were able to accommodate them with gluten free pastas and sides of roasted veggies. my son had a large amazing thin crust cheese pizza that my husband devoured our son's leftovers for breakfast the next morning. they continually replenished our table with freshly made rolls that looked like they were lovely leaves on a vine. for dessert we had crepes with sauteed apples and green apple sorbet that was divine. \nour server, jesse, was such a gentleman. he took exquisite care of us and treated our kids like they were adult guests. it was very refreshing. i could not have asked for more from a terrific waiter.",1
"what a fun place! we had our company christmas party at top golf and it was a blast. we were me outside at the door and directed where to go which was a bonus. we had at least 3 servers who were lightning fast bringing our food and drink orders. there was inside and outside seating for our party and heaters outside if anyone got cold. perfect place for a party or if you are looking for a place to take a group. all in all, great time.",1
the delivery is fast and consistently good. online ordering is great. \n\nit's annoying they don't give you napkins which is why no five star for me. when i'm home it's not a big deal but sitting in my office it really takes away from the convenience factor and i get that i can ask them but 1) should i really have to? and 2) even when i've done that in the past they forget them. \n\ni think it's kind of a joke they don't give napkins by default honestly especially for delivery. \n\nhaving said that i still order from here all the time so why would they change?,1
great service\n\nnice variety on menu\n\nbig portions\n\ncompetitive prices\n\ngood food (quality and taste)\n\ni love that they leave a water pitcher and coffee pot in the table.\n\nsometimes crowded but well worth the wait.\n\ngreat location just south of old town scottsdale next to olive garden and red lobster.,1
service sucked. manager too busy with cross word puzzle. food has been better. omelet was dry.,0
"i've been here a few times. a couple of times with the husband to enjoy a groupon and a special menu option. and twice for ladies night with the co-workers since they do a special ladies night menu the first tuesday of every month - which has a good price for all you get!\n\nwe almost always call ahead and make reservations - on ladies night, a reservation is a must since it fills up quickly. the staff is always really friendly and they are more than happy to walk you through the process if you are new here. the drinks are strong and the food comes in stages so you can really make this an great date night. \n\ni'd be torn to choose between the cheese appetizer and the chocolate dessert for my favorite part of the meal, but since i'm more of a sweet than salty fan, i'll go with the dessert. they always have special check-in offers and from time to time they offer groupons, as well. if you sign up online for their mailing list, you'll get some decent offers there, too!\n\noverall: a\na great spot for a date night experience, ladies night out, or special dinner for a loved one! be sure to seek out specials since it can get a touch pricey.",1
"a fine spot for a weekend breakfast at a reasonable price. nothing to write home about, but a good meal. there are very few options uptown charlotte...",0
"so sad i don't live here...i would definatley make this a once a week stop. establishment is very clean, staff is very friendly and fast. everything is cooked to order. burgers are the best i've had in years. (and i travel the us for work) i would advise to get extra special sauce also...( i dip my fries in it) italian sandwich is beyond delicious but be prepared with at least a dozen napkins..lol will always make this a stop when passing through the phoenix area!!!!!",1
"this review is not about my stay at the biltmore but about not staying here. i purchased a gift certificate at a baseball related charity function in oct. when i went to redeem my gift certificate (which i wanted use during the baseball spring training months) i was told the dates i had chosen were unavailable. ok, i understand as on my certificate it did say subject to availability, so i choose a couple of other dates. after a couple of phone calls i was finally told that all spring training dates were blackout. my problem with all of this is that it took many phone messages and emails to finally have someone tell me this. the director of sales and marketing contact person who was on my gift certificate never returned an email or phone call and when asked if there were any other options none were offered. i would also like to add that i have a 2 night stay certificate and was looking to stay 2 additional nights at full price. bottom line really bad bad customer service.",0
"i'm not gonna lie - i was a bit scared to try this place. it is the true definition of \""""hole in the wall\"""", built into the back corner of a circlek. but it occurred to me that it had been in this location quite awhile (the cashier (owner, i assume)) told me they'd been there for 8 years!) so i thought i'd give it a try.\n\nat less than $6, i didn't have high expectations of the broccoli chicken. what a pleasant surprise to find it made fresh with all white meat chicken and crisp broccoli and carrots. it was served with a hearty scoop of plain fried rice as well as a crab puff and egg roll. i'm a pretty light eater, and this portion left me enough for a small snack tomorrow too.\n\nthere is certainly nothing notable about the \""""curb appeal\"""" of this place, but it appeared clean enough and the food was cheap and tasty.\n\nyep, i'll go back! so close to home. only sorry that i waited so long!",1
went here with some coworkers for lunch. was not impressed with the pizza at all. the garlic bread tasted store bought. will not return.,0
"everything we ordered in tender was delicious and perfectly cooked. \na bit overpriced, but tasted perfectly. \nthe only thing that wasn't right - server asked which side do i want with my steak and i chose one and then i realized they charged me for this side, even though other dishes came with sides, included in the price. \nso if you charge for side dishes that come with steak - i would make it clear for customer. \neverything else, again, is perfect.",1
"a gem in south las vegas along with michael's & the m resort. everything about this place transports you to a different world than the south point, and that is a good thing.\n\nour party of eight was whisked away to a huge round table the back where we thought we would get subpar service... that was not the case. the whole night the service was second to none. we started with drinks and right after those arrived our server asked if we would like appetizers.\n\nwe started with the classic salted edamame, then garlic chicken, and gyoza. the garlic chicken was fantastic, so much so we ordered an extra one as we were licking our finger & chopstick. i want that sauce!!!!! it was sweet & garlicky & mildly firery and so much like a crack substitute i am shocked there are not addicts waiting outside the place. the gyoza was perfect, crisp yet tender & not slimy inside. \n\nfor our main dishes, we were under time constraints so we opted for entrees meals which included soup & salad. the miso soup while slightly salty for my taste was perfectly presented otherwise as was the simple salad that had such depth of flavor from the ginger vinaigrette that i could have just had a big bowl of that salad & been happy!\n\ni ordered the tonkatsu which was served in a huge portion, was perfectly fried crisp yet tender inside. it was served on a bed of shredded cabbage with tomatoes on the side a wedge of lemon which i did not use, and a side of ponzu sauce. others in my party ordered the chicken teriyaki, glazed i a deliciously sweet & sour sauce cooked perfectly to a juicy and tender perfection, chicken katsu, also tried to crispy tender perfection and one of the teens ordered a beef noodle bowl, full of tender moist noodle sans soup which was served in a bowl almost as big as her head! there was a few more that i wist i had wrote down but all tasted great (we stared tastes).\n\nzenshin was a surprise find at the south point casino (my guests were staying next door at a timeshere & i was at sp) considering one of the guests wanted to go for chinese takeout. instead we found a fantastic place to sit down and enjoy even with the time constraints we had. it's now a must eat every time we come to vegas. it's that good! great portion sizes. killer service!!!! \n\ngarlic chicken on the appetizer menu...get it!!!!!\nbring mints!!!!\n\n4.5 overall",1
"i wish i could give a minus 5. this was the most unorganized set up i've seen in a while. we had to stop here on the way back from mexico. it took so long to get through immigration and customs, i swear the employees were on some kind of slow motion drugs. we were about to miss our flight- in fact someone had to call the gate to ask them to wait for us. when we saw the mile long line for security, we panicked. i thought if i asked the security man very nicely if we could go to the head, since the plane was waiting, perhaps he would help us. wrong!!! he was the rudest, most ignorant employee i encountered in the entire airport. we ran our asses off and got to our gate just as they were closing the doors. luckily they let us board. from now on it's non-stop for us!!!",0
"love this place! it is a cool spot, great food, really nice staff, food is really good and prices very reasonable.",1
"perhaps the drabbest of the marriotts i have ever stayed in. unfortunately this was a forced choice by our conference location. by far the inferior sister of the marriott in uptown, i was glad when my stay was over. my room on the 18th floor was damp and smelled a little funky. a somewhat of nice touch was the sort of turndown service, where the hotel staff came around each room offering candy bars.\n\nconference facilities are actually pretty good and the food decent enough to warrant a recommendation for future conferences.\n\n2 stars for the passable stay, but stay in uptown or southpark marriotts if you can.",0
"i go for the pizza! \n\ncheesy and fresh slices! $4.50 for one may bit pricey, but it is a good slice of pizza.",1
"very happy with the work done to my armada. i got limo tint and it took 3 hours. the quote that i got from the internet was totally different than what they charged me at the shop, about $100 more. i paid $239 for all windows, with one year warranty. overall i recommend this place. there might be some cheaper places, but these guys really care about customer satisfaction.",1
"we got here before opening (they open an hour after the preserve opens) and were completely ignored by several people who walked past us.\n\nwolfgang, here's some helpful tips to increase business:\n\n1) we just wanted coffee, tea, and a sweet roll. you need to have a separate section or counter in the front that opens early and has these items for purchase.\n\n2) if your staff passes by someone standing in the doorway and makes eye contact, they should at least greet the person with a hello. i know that it was before opening, but if your door is unlocked and people are buzzing around, it's common courtesy to acknowledge a person. we just wanted to ask if we could come back when you open and get coffee or tea to go.",0
"we love dr. judy barnes clark. she is truly amazing. she has been my son's dr. since he was born and we couldn't be happier. she gives you complete information and answers any questions you might have. i chose dr, judy because my bosses son recommended her. he said he liked his dr. the most out of all of them because she would talk to him, and ask him questions instead of just his mom. my son has had some health problems and delays since birth and dr. barnes has really worked with us to in prove his health and find the answers we are looking for. i think one of the best things about this office is you can always see a doctor the same day if needed. so if something comes up they can usually fit you in somewhere.",1
"this place has to be the worst as far as customer service and timing. the 1st time i came here i bought 1 smoothie and a juice totalled to be $13.21. instead i was charge $1300.21. if i didn't check my bank statement i would have never known. when i went to have it corrected no one knew what to do so it took 2 days for staff to figure out how to fix the situation. i got a $50 gc for waiting 2 hrs while they tried to fix it. i again came back to purchase using my gc and every time i go it it takes over 30 mins to get a smoothie. it's never completely packed. last week i ordered a pitaya bowl and the person making it clearly didn't look at the ticket and made an acai tropical bowl. so i asked if they had different products and she said oh i'm sorry i thought it was something else. took 30 mins. then a couple ordered and another staff member came from the back sucking on her fingers from eating something in the back, didnt wash her hands just put gloves on and made 2 bowls. being in the health profession i was highly disgusted. today i'm on my lunch break and i place my order and the cashier asked if it was ok if it would take 25-30 mins on my smoothie and pitaya bowl i said no not really why are ticket orders so long and her response was \""""idk that's a good question.\"""" mmmm ok if you know this is a constant issue why is it not being addressed. i wasted my whole hour lunch break waiting on a smoothie and a bowl for 45 mins. i just don't understand. nothing is being cooked. are you under staffed, don't have enough blended or just don't care? there was 2 ppl before. i just feel like the errors made are preventable and ticket times are so long because of not paying attention.. i'd hate to see the food cost at this location.",0
"first off there were not 45 people in the suite. however we did book this suite for a baby shower and that was told to reservations upon booking the room. the room was spotless and cleaned up on leaving, as a matter of fact one of your representative was in the room upon my checkout to discuss what happen with the refrigerator. nothing was said regarding at $300 cleaning fee so whatever you need to write to make the refrigerator going out and the rude customer service my fault is fine but once again i have proof that the room was spotless because one of your representative was in the room apologizing for the inconvenience and stating that i would get a call from management on monday regarding the refrigerator . if there was a problem with the room or a so called $300 cleaning wouldnt that be discussed then or before i wrote this review and fowarded it to corporate. so once again not only is nicholas unprofessional he is also a liar he never asked how many people were in the room. if i had never informed him about the baby shower during my complaint he would not have known there was a baby shower . your response is the first i'm hearing about a $300 cleaning fee which was never even discussed because the room was clean. the only thing that was discussed is a credit of a 50 dollar resort fee. it is very disturbing that a hotel that is suppose to represent class makes up charges when there is a complaint. by the way did nicolas write the response? i still haven't got a call so it is funny that he makes up a fees to justify his behavior and had i not complained you guys wouldn't know i had a shower and this phantom 300 fee would have never been a factor. my baby shower was saturday. i spoke to him tuesday he didn't mention a cleaning fee , there was no fee upon check out, so how could a cleaning fee magically come up a well after a shower that he didn't even know about until i called days later.",0
"for those of you familiar with those hong kong style cafe/restaurants that have great prices, good food, and a ridiculously extensive menu... this restaurant is just like that, but cleaner and friendlier.\n\nthis is indeed the most authentic cantonese food in pittsburgh. they also do take out. for those unfamiliar with the menu, there are large colour pictures of everything when you walk in.",1
great food and very nice staff! we had the kahlua pork and teriyaki chicken both were extemely good. the rice here is very tasty aswell my only complaint was the macaroni salad was a bit dry and didn't taste that good. i might have just had it on a off day as ive heard from others that it's normally awesome.,1
"having lived close by for a few months, i finally made it over to this brewery this evening. overall, i would give it 2.5 stars if i could... \n\nbecause it was a sunday, the typical football watching pub crowd was upstairs at the bar, making a bit of noise. i can appreciate that, so it wasn't a big deal.\n\ni'm not a fan of beer, but seeing as how i found myself in a brewery, i felt like i should try their sampler. nearly all of them were unbearable to me. no real surprise there.\n\nthe food started off pretty well. their house salad was surprisingly delicious. i recommend the vinaigrette. the loredo burger, however, left much to be desired. guacamole was decent, but the whole thing just didn't seem like it meshed well. also, their kettle chips are only okay.\n\nservice was perfect, however. the waiter was easy to talk to and knowledgeable at least about their beers.",0
"when we go out to eat, it's not usually to find a new restaurant. we want a place that tried and true, where our butts fit comfortably in the booth, and the food rests comfortably on our stomachs.\n\ntrio is where we go on those occasions. the cooking is superb, the staff are friendly and helpful. whether i order a drink and read a book for an hour, or come with friends and dine sumptuously, i know i'll never feel rushed and will enjoy my visit. \n\ntry the wood-fired pizza! dee-lish!",1
"eh. \n\ni was excited--nay, thrilled to try this place for the first time. since they are certified for their pizza from italy i had to try it. there are mixed reviews, but despite my better judgment we went for it yesterday. \n\nwe ordered their misto plate, basically pizza bread with meat and veggies, their settebello pizza and their lasagna pizza. the misto was salty from the bread to the meats paired with it. the veggies were cooked then chilled, which wasn't pleasant to me. as for their pizza, it's okay. the crust is chewy, toppings are okay and the sauce is between acidic & tangy. overall, edible but nothing i'll crave again. \n\ngood experience with service but the food is too mediocre for my taste. sorry fans of settebello--i am not a fan.",0
"wow, rio, you need to rethink your penchant for greed over experience. i've enjoyed staying at your hotel every few years for vacation, eating at the voodoo steakhouse and dancing at the voodoo lounge. but this past week when i went and it has been a few years, i was highly disappointed with everything that i loved about the rio. no mardi gras parade in the sky (why not? why get rid of something fun and can enjoy with the kids? it's bad enough the \""""free shows\"""" are dwindling as it is). the room, well, i've never stayed at the ipanema tower, always the masquerade tower, but geez, never again. and then there's the whole voodoo lounge issue, which is a big one with me-i don't gamble in vegas, i go clubbing because it's awesome! always enjoyed the voodoo lounge, inside and out, but now-never again!!!! your greed has totally ruined it! first, all the \""""lounging\"""" can no longer be done, as you have cordoned off all seating booths for those only who order $600 bottle service. my feet were killing me and i would have liked even a chair to sit down at! then, the outside. the place where i used to be able to go right to the rail and enjoy the view of the strip. nope, now that's cordoned off 10 feet from the edge on all sides with seating for those-again-ordering $600 bottle service! (by the way, only two groups actually ordered bottle service saturday night). so, everyone is basically corraled into a middle section, not the big dancefloor i used to remember, and there was like, half a dozen pillar/fire heating units, so not only are you squished that you can't move, let alone dance, but now you're worried if you move, will your hair catch on fire?! and with my feet already hurting and i can barely see the strip now, i just left after 20 minutes, not even ordering a drink. so, their greed is backfiring, because i wasn't the only one leaving shortly after arriving, by the way.\nbummer, this was my fav hotel, but now....luxor? mgm grand? gonna have to check these out now....bye rio!",0
"my friend ordered chicken wings, when they arrived, the smell which quickly took over our senses was that of either\na) fresh feces\nb) rotting dog carcass or\nc) satan's nutsack\n\nwe sent the wings back and tried to enjoy our meals. the pork sandwich i ordered was below average, very fatty, spilling all over the place and overall lacking in robust taste.\n\nanother friend of mine ordered a noodle dish which was not too poor in quality but once again, average at best. i will not be returning to xinh xinh...ever...",0
"we randomly decided to check this place out last night for a couple after dinner drinks. \n\nfirs impressions, very chill atmosphere. laid back, couches and comfy chairs. it's pretty hard to find an uncomfortable spot in this lounge. \n\ni'll be back when i'm looking for another relaxing night.",1
just got married here! great place! great price!,1
"i finally got a straight answer...they double booked us and with 23 days to go, i had to wait for another bride to sign a contract to move her wedding to the pool area (in july???). so finally i had enough and canceled. now the artisan is refusing to refund my deposit since i'm the one that canceled even though they made all the mistakes! btw, for anyone raving about the restaurant/bar, you should probably google the artisan on the web and you'll quickly find out just how many health code violations they've had. they've been written up for everything from moldy ice to bugs crawling around the bar...perhaps that is why they keep it so dark?",0
bunch of con artists. tickets are not discounted they charge more than face value. they must have people posting fake reviews here because there is no way genuine clients could be pleased at being ripped off. shame on the theater s which cooperate with this ripoff.,0
great place for great food! been back several times since the first. make sure you leave room for the mango sticky rice dessert. you will be glad you did...,1
"very disappointed!! when i first spoke with davonna i was excited and was already planning on giving her a big tip because she seemed very professional and sweet. unfortunately that is where the professionalism ended. i called to advise that i may show up a couple minutes late after a hectic day and was greeted with attitude from the get go. i was hoping for a relaxing experience and realized maybe i would just get the hour from the time i was scheduled for but was cut short of even that. the lecture i received on etiquette also ruined any opportunity for the relaxation that is advertised in the description. i also was not impressed with the actual massage but that may be attributed to many factors including the stress that was added when i arrived. if you do decide to go please make sure to show up 10 minutes early if it is your first time because it will only be on the bottom of the invite you will receive and will lead to the dissertation on your lack of professionalism as a client. as i started with, all i can say is that i am very disappointed...",0
"love. huge portion. create your own or go with their suggestions. bbq chicken is my current fave. a little on the steep side financially, but you may be able to make it into 2 meals. \n\nthe layout of the restaurant is not conducive to take out orders. you wait in line with others, regardless of dining in or taking out, place your order, pay at the register, but then there's nowhere to sit/stand to wait for your order. you are either standing in top of staff blocking their path to and from the kitchen, standing in front of the tea/lemonade stand, or forcing diners to stare at your butt/junk while you stand right next to their tables waiting for your food. i'm not sure what the answer is besides removing an interior table, but we all know that's not going to fly.\n\ni'm not sure the toasted baguette slice adds any value. bland. i like it conceptually, but they can do better.",1
we ordered through a delivery service to have delivered to our office. the chocolate malted crunch was stale and old. so disappointed since i love going here. wasted money on this delivery!,0
"stopped in on monday for dinner. saw the best in las vegas sign and do we decided to stop. prices-ok. selection-seen better at other dim sum places in vegas. flavor-had better at other dim sum places in vegas. service-good and friendly.\ndon't order the cheong fun. it was thick. the char siew pow was not bad. could have more meat it in. the har gau was not good. small and shrimp was pasty. the beef ball was good. tan tat was ok. to thick of flacky crust not enough egg. fung chow and pai kuat was ok. overall, it was ok. would not go back. the reviewer for the best dim sum in vegas obviously don't know what true \""""yum tsa\"""" is in hong kong.",0
"caribbean jerk chicken and full montagu.\neffin' great. it's vegas and in a casino, so the price isn't amazing... but still worth a trip every time you visit lv. now open 24 hours so you can get your fix after a drunken night in the club!\n\ntheir sandwiches don't need the steak sauce, but definitely go well together.\n\nas a side note: try their sandwiches only. a friend had a wrap and said it was nothing special. i definitel thought my sandwiches were special... so stick to the basics!",1
i came to push to receive a b12 shot. the process was quick and painless. noah was very professional. i will return again.,1
"i bought a used 02 miata and after extensive research found mike to be the only one to take a miata too in phoenix. i took the car to him and had his guys look it over and wow! treated my car like it was his own and shared a ton of useful information on how to care for it. sorry your closing soon, i would have been a life long customer!",1
"we went here for the first time today. the ambiance is very nice - not too formal, but a nice selection of regular tables and high tables. they were testing out some new wines today so we got to sample 4 wines and give them feedback on them (no charge! (for the wine or our feedback :) ). we split 2 dishes. she got the falafel platter. the falafel's were done to perfection - nicely toasted on the outside and moist and tender on the inside. they were very tasty as well - not bland at all. i had the gyro flatbread. the meat was tasty and tender. we made the mistake of getting the baklava for desert - which we couldn't stop eating - so we were stuffed! the baklava was honey sweet - but not so wet that the honey was dripping. and was very nutty tasting. all in all a great experience and we'll definitely go back.",1
"i was recommended this by a new friend in town. i just moved here and i wanted some authentic southern bbq. almost everyone i've met so far has laughed at the thought of real southern bbq in charlotte. \n\nthe ribs weren't good. tough, overdone. better ribs up north. i'm sure sandwiches and appetizers here are better.\n\nnow, the baked beans...amazing. so. damn. good. if i'm walking in the area, i'd probably swing by midwood smokehouse for just a side order of the baked beans. it's just dank.",0
"i've received very good haircuts here, at a very good price. the stylists are always very friendly.\n\nmy complaint is they only have one person working weekday evenings. they accept reservations, but there system just doesn't work. three separate times, i have shown up for my reserved appointment time only to find that they have no record of my reservation.\n\ncan't be that difficult.",0
"i really, really wanted to like this place. i have been searching for a great chinese place in madison and have turned up empty handed. \n\nhaving been to china and loving the food, i thought i would trust other reviewers that said the food was \""""authentic\"""" and \""""delicious\"""". we ordered--kimchee (actually the best thing), vegetable spring rolls (too much dough/rice paper and oddly spiced), yau choi in oyster sauce (pretty good, a bit bland, my bf was not a fan), vegetable tong mein (was supposed to come with gyoza, it did not, overpowering flavor of sesame oil, noodles were ok, not great), my boyfriend got a seafood dish that was absolutely terrible--the seafood was nowhere near fresh (there was a long piece of calamari with rubbery material that slapped back into his face when he took a bite, and the flavor was bland).\n\ni guess it was against better judgement to order seafood here--or go here in general, as the dining room was completely empty during prime dinner hours on a friday. \n\nour server was lamentable at best, she did not offer suggestions, and seemed hurried by her other responsibilities (and her boss was yelling to her from the kitchen) the entire time. it was if she had never been trained to serve--when i asked questions she would just shrug, and say \""""are you ready?\""""\n\ni did really want to like this place, but sadly it was not meant to be. we took most of our food to go (as i hate wasting food), but ended up throwing it out for fear of encountering it again.",0
the food was exceptional expect the meat was a bit spicy for me since i dislike chile.,1
"before we even got inside:\ncame here opening weekend (4/27/13) to see calvin harris. my group was 5 girls total and we were on a guestlist and were told that our entry would be free. we arrived around 10:15 and pointed to the guestlist line which was so long it was out the door and around the corner of the hotel outside. my group waited a total of 2.5 hours to get inside and once we did we were told at the payment windows that they had \""""just changed the rules for the guestlist a few minutes ago\"""" and now it was $20 for girls and $200 for guys. are you kidding me? i know it was opening weekend and they were busy, but trying to milk it the way they did was ridiculous.\n\nthe only reason i'm giving the extra star is for the awesome female host (i wish i could remember her name, she was blonde and had her hair in a top-bun) that was understanding of our situation and helped us out by giving us a different guestlist entry slip that allowed us to all get in free like we were supposed to originally. she was incredibly nice to do that for us and was one of the few kind staff members we encountered in vegas all weekend.\n\ninside:\nwe walked inside right as calvin harris started his set and tried to make our way to the dance floor. the place was so packed that they had blocked off the dance floor so that no one else was allowed in. whatever, that happens with popular djs, but there was literally no where else to stand. anywhere we stopped, we were motioned by bouncers to keep moving.\n\nwe decided to try going upstairs to the upper level to see if we had more luck up there so we went to the elevators to go up and were told that the elevators were for \""""vip use only\"""". wtf? okay, so after about 10 minutes, we locate where the stairs are and go up. it was considerably more roomy up there, but there were so many tables (most of them empty) that there was no where to stand to see the stage. once more people started making their way up there, we were again told that we couldn't stand behind the bottle service tables. we ended up doing laps around the club! it was ridiculous!\n\nall in all we probably only spent 30 minutes there because we were so miserable. not even calvin harris's great set could keep us there longer. maybe in a few weeks when the hype dies down and there isn't so many people it might be better, but it did not leave a good first impression and getting my friends to ever go back is going to be impossible.\n\npros: not many. good dj's and the one great staff member we spoke to.\n\ncons: too many stairs, horrible use of space, way too many bottle service tables (most of which were not even in use) allowing no where to stand if you didn't drop 10k on a table, skeezy practices when it came to charging people who were told they were getting in free, etc, etc. i will most likely not be going back any time soon.",0
"dang, i missed you. every time i get that 2 for 1 coupon in the mail i think about it. but then i think about the 20 pounds i've gained since i've moved here and i have second thoughts. sure you can eat healthy at a buffet, but that just ain't my style. those waffles, gelato, dessert bar... dangggg. \n\non the serious tip, probably the best locals buffet alongside green valley ranch's feast buffet.\n\n-1 for the incredibly long lines to get in. if you want breakfast on a weekend, get there at least an hour or two early.",1
"way too smokey.......come home and have to leave your clothes outside to air out before you wash them....\n\nunless you are a regular, the staff isn't too friendly. \n\nthis is the closest bar to my house but will defiantely drive a bit further to bww!",0
"stayed here for 3 nights for the first time (we have stayed just about everywhere in vegas over the last 30 years). excellent location, directly next to cosmo which is a great hotel (check out the bond bar) and the crystals shopping center with every major purse and jewelry store. there is also a really good pub there which is less expensive than the hotel's eateries.\nroom was modern and nicely appointed although the bathroom fixtures were kind of cheap and they have this strange connected shower/bathtub combo that was a fail. the room had smart controls for everything, by the third night i had it figured out and then i checked out.\nstaff was the best thing. when you called the front desk, the concierge and even the valet parking you got a human on the first ring! when is the last time that happened in a hotel. every employee was wonderful. i can't say that about many places i have stayed.\nthe casino was pretty good.\nthe restaurants are all way overpriced.\nthe main thing i felt here was that the hotel was kind of generic nice. beautiful but no soul. definitely go back with the right deal.\n\nmig, not turning cartwheels but pleased",1
"how is this hotel considered a 4 star resort?! never would have chosen this place on my own, but got suckered by hotwire. first we get there and valet is full, even for guests. then then ac units in this place suck apparently, thank goodness it had cooled down with the rain. went to the pool and it was awful. no ambiance whatsoever and the water was so murky it was gross. the entire property is very unkempt. if your not going to take care of it anymore, emplode it!!!!",0
"we went here new year's eve prior to going to hale theater. there were 4 of us and it was fairly empty. by the time we left (5:50), the place was packed.\nambiance: walking in and seeing the dessert display was very appealing! the choices were fantastic! the openness and decorations are nice. however, it was fairly cold out and the cafe was very hot. i am guessing this is due to the open kitchen. since we got there and only a few tables were taken, the noise level was good. \nservice: we were seated and promptly asked for our drink orders. even though they knew they had a busy night coming, the staff was friendly and courteous. i've read other reviews and did encounter the poor experience as the others.\nfor those who are in a time crunch, i would recommend arriving a bit early. the food is cooked to order. while the service may seem slow, for most european restaurants, it was quick. from time of arrival to departure, it was 1 hour 15 minutes.\nfood: as others have stated, the menu is quite large. we started out with the romeo's choice skins, which were very tasty. i ordered the ravioli calavo, which came out piping hot due to being a baked dish. the dish was very good, although a little too saucy. the addition of the avocado to the dish really made a tasty difference.\ndessert: since we were running late, we decided to come back for dessert. the choices are plentiful and all very good.",1
if you're the type of person who often frequents tempe marketplace you'll probably love it\nif not then im already sure your already at casey's laughing at the thought of drinking at this corporate sh*thole\ntwo or three beers ran my tab up to $31 dollars!\nidk about you but where i come from thats robbery\na couple of pints should under no circumstance cost you $31\nspare me,0
worst jitb ever. slow and rude employees.,0
"what a shit hole!!! pizza is to die for, but the snooty attitudes and the punk ass fifteen year old 'valet' driver makes it not worth it at all. \n\noh yeah, if the valet is old enough to have a license, looks like a shit and had an attitude. i'm not going to let anyone drive my 700+hp sport car if he has no experience driving or isn't even old enough to grow a beard. by the way though, it's not a valet, he parks your car fifteen feet from the door... there is closer self serve parking...\n\nagain, awesome flavor, but who wants to walk in a pizza hut and have everyone turn their nose up to you because they know what an item on the dish is that they can't even pronounce correctly!!",0
"i didnt give 5 stars because of food quality but because of consistent quality experiences. i almost always assisted by tj, that young man is an asset to this company. he is always polite and friendly. my order is never wrong when i get it. so tj thank you for not being the typical fast food employee and taking pride in your job and delivering excellent customer service!",1
really good place to go to with a bunch of friends. it's the sort of bar you go to for a beer and you end up spending the night there discussing nothing and everything with people. they have a great selection of beers. the background music is well-chosen and not too aggressive. the staff is lovely.,1
"this is listed as one of the top ten bars in las vegas. it's in the cosmopolitan hotel which is fabulous!! this bar is multi levels, so depending on what mood you're in...\n great for people watching, and on certain nights they have a live band play. we caught \""""slim jenkins\"""" last friday and they were awesome!!",1
"as a former resident - i'm kind of surprised that no one else has reviewed this place for a variety of reasons...mostly negative reasons. \n\nthe concept overall isn't bad. evidently, like many complexes in charlotte, these were supposed to be condos. there are a lot of amenities - a lap pool, a salt water pool, hot tub, common area with computers, wifi in the public areas, and a barbecue pit. \n\nmanagement was helpful, nice, and available. \n\namenities aside, over the 6 months that i lived here - my opinion drastically changed.\n\nit's a perfect place to hear everything your neighbors are doing above you. they jacked up the prices as apartment availability declined the quality of the apartments i find this surprising (hello there, laminate \""""wood\"""" floor and rusting metal balcony railings). \n\nif you want to deal with partying, screaming college students and young professionals who still think they are partying, screaming college students - this is your place. good luck getting space at one of the pools. \n\nparking is a nightmare - people would let their friends into the parking deck (no assigned parking). two friends of mine had their cars broken into...then again this is an \""""up and coming\"""" section of charlotte, so i'm not surprised. \n\nbottom line: the term \""""luxury\"""" apartments is used pretty loosely here. maybe there's hope for this place, and at least it's close to the light rail...",0
i like the food but it need some help to do with the service. waitresses are nice but they are too busy to forget things. the manager need to figure out that problem. it lacks of organization.,1
"gross food. bad service. come here to watch football, but make sure you eat and drink before you get here. two stars just because we got a table with a nice view. with so many other better options, i'm not sure how this place is still open.",0
"sorry, but this place is a dump. the second you walk in all you can smell is the dirty grease, and now that i am home i can still smell it on me. the bartender was very sweet though.\n\nstephanie, it was saturday the ninth at about 8:00 pm. the entire restaurant smelled like grease that had never been changed. my husband and i were going to go meet some friends at copper still after we left there, but i refused to go anywhere but home so i could get that smell off of me. i hate giving bad reviews but dirty grossness needs to be addressed. we had a friend with us too who works at teakwoods and she refused to finish her beer.",0
"wedding day ripoff: i'm only giving this salon two stars because my hair did end up looking nice for my wedding. but the pricing is totally misleading. i checked their website and called to double check on wedding updo pricing and they both said i could expect to pay about $100. fine. but i showed up to my appointment with completely dry hair and my stylist insisted he needed to blow dry it \""""for volume.\"""" i have nice thick hair and the style i asked for didn't require much volume at all. i asked him three times not to blow dry it and his best response was \""""i'll only charge you half for the blow dry.\"""" great. not only that, but they don't tell you they charge an additional fee for curling your hair as part of the updo. pretty sneaky. now i'm not stupid. i know a salon in a nice hotel in vegas is going to cost you, but what i was quoted and what my bridesmaids and i ended up paying was almost $100 more. oh and one last thing we weren't happy about was that all of us started losing hair pins before the ceremony. if we pay an arm and a leg for a certain hair style, it had better stay in place for at least a couple hours.",0
"stars are going to the decor of the place and the fact that everyone is friendly.\n\nsashimi i had was not cut well. pieces were too large, thick, and jagged. first time i've experienced all of these issues at once and i was pretty miserable. knife skills are essential for a sushi chef i thought??\n\ni had what was pretty much a spicy tuna roll with tuna and scallion on top that was pretty good but in my opinion not worth the 14 bucks. \n\nmiso soup is not too salty and normally i expect a little seaweed but there was tons in here. when i order miso soup i don't want seaweed salad and a little broth. \n\ni also don't usually expect to wait forever just for sushi and sashimi. \n\nthis is what i get for using google maps to find sushi closest to me...",0
the reason for the 2 stars instead of one is i gave zin a second try after receiving a hamburger that wasn't even warm in the middle on my first visit. \n\nif you wan't a good hamburger don't go here. there are many many places that have better burgers and fries. but if you want a good shake and zucchini fries it is an ok place for a snack. the burgers are boring with little flavor and over priced.,0
"tired of the old fro-yo scene? that random encounter with the same ol' cups and toppings got you down? no longer getting that same excitement with a yogurt shop on every other street corner? well betty's got something to help you get that spark back!\n\nbut really, i did pass by this place at least a couple times thinking it was some beauty salon not knowing what a \""""paleta\"""" was...err.. \""""a paleta is a latin american ice pop usually made from fresh fruit.\"""", thanks wikipedia. after noticing the logo did it click that it was a pop shop. but this ain't your ordinary ice pop. fresh, creamy, unique concoctions full of flavor. simple ingredients that combine into something special. \n\nwe tried the nuez (pecan) and fresa con creama (strawberries and cream). both just amazing. nothing like enjoying one of these on a drizzly winter arizona day out on their patio after running the rnr half. just about perfect.",1
"i need to get my nails done last minute and was driving atriums doing errands so i yelped the nearest nail salon at my current location. i'm so happy i stumbled upon this gem!! i called first and they took my right away. i got lucky i didn't have to wait to long. i got a gel manicure and gel pedicure. jackie did my pedicure first and did an amazing job! she's so thorough and pays attention to detail. she must get it from her mama elan, who too is a perfectionist! they both are great at what they do. beautiful stylish designs and always up to the newest trends. place is clean, service is on point and the experience is consistent everytime i go. i've been in vegas for 3 years now and i finally found a nail salon that does such a great job :)",1
"- came here on a coupon and when we arrived we were told \""""sorry, there was a imprint. the coupon is not actually valid today\""""\n\n- build your own burger feature on menu is confusing. each type of item to be added has a number next to it which at other byob places means you can chose that number of topping at no additional charge but here, come to find out, is the additional cost. it is way more to byob than to order a standard item.\n\n+ food was actually pretty good\n\n-/+ server was profusely apologetic for the annoyances",0
"this may be southern fusion, but not true southern (try dish for that!). gf has been here many times for lunch and loves it. first time for dinner:\n\nwe both got the meatloaf, veggies and mash taters - excellent. 2 meals, beer, and wine - $35.",1
"good food, great beer, reasonable prices, chill atmosphere. great place to take parents!",1
"bachelorette party in the house! \n\nlet me just say this hotel is perfect for large parties! i stayed here in august with about 15 girls in a two bedroom suite. there are 2 king beds, a huge couch in living room, kitchen, and an in-suite hot tub! for those who don't know, i love hot tubs! if there is one nearby, you'll find me in it. \n\nit doesn't sound like all of us had a place to sleep, but we made due with airbeds and the sofa sleepers. after all, it's not a party unless we all sleep together! ;)\n\nas nice as this hotel was, it's not on the strip which kinda made it harder for us to get around. you could walk through to ph through the mall that connects the two hotels though, but girls in heels typically don't like walking so much. it also doesn't have a casino, so you'll have to head to ph if you want to gamble nearby.\n\nif you're hungry, check out earl of sandwich at ph. omg, good thing you guys can't see the drool from my mouth right now. open 24 hours and yes, it's good!",1
i grew up eating home made crepes && was super excited to find this hidden treasure. i've been every morning for the past 4 days and can't get enough!! great customer service and of course delicious crepes and drinks.the only down side is the fact that they close at 3pm and the wait can be a bit long at times. they should def. expand the inside as well just because the sitting area is a bit clustered.. aside from you'll be happy you stopped in!,1
"bachi burger is a definite must if you are in the lv area. the burgers and fries are delicious! i came with a group of friends and got a group of 4 to be willing to share everything. we ordered 4 different burgers and three different fries so we could get 1/4 of each burger and plenty of fries! a great idea. got to try 7 things on the menu and only paid $25 per person! in total out group had 6 burgers, 5 fries and a couple drinks and the total with gratuity came out to $150. not too bad if you ask me. came at around 12:30 and the wait was almost an hour. it wasn't too fun waiting outside in 100+ degree weather, but it was worth the wait. \n\n===service===\n\nmelissa was out waitress and she was outstanding!! she constantly checked up on us and she must have refilled our drinks a good 20 times. no joke. she was very attentive and always had a smile on her face. melissa definitely made out first visit to bachi burger enjoyable. thank you!\n\n===food===\n\noxtail chili cheese fries w/ fried egg: the chili was delicious. you get that hearty chili with a garlic aioli and topped with an over easy egg. how can you not enjoy that? 4/5\n\nsalt and pepper garlic fries: served with sliced jalape\u00f1os and cilantro. i loved the jalape\u00f1os since it's always nice to get a little heat from a dish. the garlic chili aioli was also flavorful. 4/5\n\ntruffle parmesan fries: parmesan reggiano, black truffle porcini cream and a sun dried tomato aioli. the black truffle porcini cream gave it a nice, rich flavor. 4/5\n\nshogun burger: wagyu beef, unagi, pan seared foie gras, poached asian pear, miso butter and a yamamoto peach. the burger had an excellent flavor with the unagi in it. it's a $26 burger which is pricey, but i'm glad i tried it. on the other hand it wasn't the best burger in my opinion. 3/5\n\nkalbi burger: recommend! angus beef, kalbi marinade, green onions, kimchee and ko chu jang mayo. my favorite burger here. i absolutely loved the kalbi marinade along with the kimchee. it reminded me of eating korean bbq, but in a burger. amazing! 4.5/5\n\nronin burger: angus beef, caramelized onions, japanese cole slaw, miso goma dressing, fried egg and a yuzu citrus aioli. i was a little disappointed since i thought the yuzu citrus flavor was going to stand out a little more in this burger. 3/5\n\nkiki's burger: angus beef, enoki mushroom, shiitake mushrooms, eryngii mushrooms, caramelized bacon, gruyere cheese and a garlic chili aioli. i love mushrooms so i thought this burger was pretty good. you definitely have to like mushrooms in order to enjoy this burger. 3.5/5\n\noverall, i was very impressed with the food and the service. i will definitely be back and recommend this place to my family and friends.",1
"clearly states i was getting tires on a car i was selling and wanted no warranty. just looked at my receipt and was jammed with $66 in warranty that i didn't want, need and can't transfer to a new owner. have been happy with other discount tire stores i won't be coming back to this location.",0
"this is my second visit to sami's and i love it. i was here last week and had the original beef, and wow was that good, so i figured let me try them again. \n\ntoday i had the gyro and my wife had the salad and falafel(sp??), the gyro was absolutely delicious and plentiful, the yogurt sauce reminded me of being back in chicago, that is really good. my wife enjoyed her salad, it was fresh and crisp, the falafel were very good. i am not sure what they should really taste like, but we will get them again. \n\nthe counter girl was very nice and caring, i would defiantly go back to this place again. keep up the good work. thank you.",1
"went with another couple. service was attentive and thoughful. we started with an antipasto plate, which was delicious. it included feta cheese, olives, salami, excellent salad dressing, and great mozzarella cheese. our entrees included the trout, which had an excellent, light sauce, great rice pilaf, and perfectly cooked mixed vegetables. the ribs were tender and cooked to perfection. the smoked chicken was one of the best tasting chicken dishes we had ever had. the atmosphere was very relaxing, the prices were reasonable, and we would not hesitate to go back over and over again.",1
"the restaraunt is amazing! we tried the oysters, edimmome with black truffle salt, the lobster miso soup, spicy tuna roll and the cod. delicious! we got a table next to the waterfall and it was breathtaking. would go back!",1
"when i need to get my diet arizona iced tea in cans, i head to a 99 cent only store as they're the only ones who stock this apr\u00e8s hike treat. as usual, there was a large quantity available and i bought 24 cans.\n\ncheck out was fast, the price was right, and in no time i was on my way with the goodies. i even bought a bag of salad greens and a plastic box of cherry tomatoes each for a mere 99.99 cents, a savings over any store.\n\nwhile this isn't my grocery of choice, it's the special thing i can't get elsewhere that brings me back!",1
"i begrudge giving it one star. i walked for 30 mins to get there, took one look inside and walked back. if you like bars that are 99% male with hairy palms and bo then this is the bar for you.",0
holy crap! if you want to die go to banner gateway hospital....too much to explain but trust me you're better off going to some voo doo witch doctor or doing some home remedies before you should come to this place!,0
"the strom spa is not the largest spa in the montreal area, but i love the location, i really enjoy the various events they do on thursday nights such as the cozy thursday, or the all night event where you are free to talk without any worries (especially good for my ladies friends who always like to bend the rule!! :-)\n\nthe bar and food are also very enjoyable!",1
"i am sad to write this review but i feel like i have to because the experience we had on christmas was so aweful! we were at eddie's house at the beginning of november and had such a wonderful time. it is always nice to know that there is a fine dining restaurant that is child friendly. we figured since we were going to be in arizona again for christmas we would go there. i specifically made the reservation in advance and asked for a table that was not \""""communal\"""" i made reservation through open table and stated in comments there and spoke with a hostess who confirmed with me that we would be in the tented area outside and have a little more space since we had our little one with us. when we got to the restaurant and the host sat us, we were sat inside and put at a small \""""communal\"""" table. my husband said just forget it there is nothing else available and we don't have time to wait. i was so disappointed already! we started with shrimp cocktail and we each had the lamb bacon spinach salad. the shrimp was delicious but the salad was so salty! i couldn't even eat the lamb bacon because the spinach with dressing was salty enough (probably from bacon fat) my husband ordered special prime rib and it came out look warm. he said that it tasted good but it was cold. when you are spending 30+ dollars on an entr\u00e9e it should be hot and fresh off the oven. i ordered the special halibut. i thought the fish tasted good but i knew it was over cooked. my daughter ordered the kids curly pasta with broccoli and chicken. she didn't like it at all. for my daughter not to eat pasta, chicken or broccoli is not normal. the broccoli was all stems, and there was no flavor to the noodles or chicken. we brought it home and added our own sauce to it and our own broccoli. you may ask why we didn't tell our server, it was christmas night, the service was slow and our almost three year old was fading fast. our wine was good, desert was ok and the service was terrible!! water was empty until we asked, dirty dishes piled the table and the food was mediocre. we were so disappointed in this meal. 200.00 waisted!! we would have rather of had chinese food down the street from where we were staying for $50.00. we would have had hot food and quick service. after this experience i don't think that we will be returning. this is too bad because our first experience was so great.",0
"this place is pretty good. definitely beats dunkin and it has almost a cult like following with one of my dental professors. \""""students, today we are graced with a special treat. do not be ashamed to eat these donuts. they stand above the rest.\"""" good? yes. enough to make an impact. not dying to go back right now but then again i just finished eating the following (i probably should not think about eating for a while)\n\n-glazed french cruller: best of that variety i have ever had. it completely melted in my mouth. \n-glazed donut hole: unremarkable\n-sprinkled vanilla cake: not a fan but i am a yeast girl at heart\n-cherry frosted cake: quite good but never would have guessed was cherry flavored had i not checked the website\n-buttermilk: rich, decadent, dreamy. i had never tried buttermilk before, but if you are looking for a donut that makes an impact, this is it. \n\nthe buttermilk and french cruller would be my go to donuts next round but i want to try more....the apple fritter, raspberry jelly filled...so many donuts, too little time",1
"this is pittsburgh.\n\ni'd also like to settle the debate about which incline is better. it's this one. for locals, this is great transportation up to mount washington and all the restaurants up there. for out-of-towners, the view from the duquesne incline surpasses the view from the monongahela incline. \n\n***tip for passengers waiting for a connection in pittsburgh for more than a few hours. take the 28x bus towards downtown and get off at the base of the incline (the stop's right there, but ask the driver!). take the incline up, eat and drink something, take the incline down, get back on the 28x and back to the airport. the whole thing can be done in about 3 hours, eat/drink time included, if you're smart.",1
"while the food is good, the service is terrible. we went on sunday evening, when kids are supposed to be free. we were charged for our oldest child without anyone even saying anything, and when we asked about it, they actually questioned her age. the manager rolled his eyes when we explained that our child was 12. seriously? my kids aren't even big for their ages, especially compared to many of their friends. ironically, our daughter wasn't even over the age limit, but even if she was, was it really worth it to lose regular customers over one $5 meal? we had actually eaten here at least 6 times this summer, and after this experience, we will not go back. good call, manager... hope it was worth it.",0
"ever since palee's crown has closed, i have been trying to find a replacement. i finally found it!\n\nthis place is very easy to miss, but you will be sorry you did! \n\nfood - amazing. some of the best thai food i have ever had in the valley\n\nprice - very fair for the food you get\n\natmosphere - this place isn't that great to look at, but you aren't here to enjoy the art.\n\nyou will wait a bit for the food. i have only ordered out, but you can wait 20-25 minutes for your food. it is worth it, but, don't expect a quick lunch if you work around here unless you call in early",1
great location with a really nice atmosphere. it is really spacious here with a ton of bar seats. we didn't eat but the food coming out looked delicious. we'll definitely be back next time we're in town!,1
"while cvs carries my prescriptions, this is my walgreens... (hope you're ok with that, samantha!) it's jared's walgreen's also! \n\nwe're out of toilet paper, go to walgreen's.\nwe need soap or over-the-counter drugs, go to walgreen's.\n\nthe latter was the reason for our visit tonight. i'm not the sick one, jared is... but being the good wife that i am, i went with him to the store. he didn't trust my judgement on which sudafed or tylenol to purchase, so we waited in line and asked kelly the pharmacist for her opinion. we had to wait a bit, but it was worth it. she recommended walgreens brand nyquil flu liquid medication and a walgreens 12 hour daytime tablet too. \n\nthe receipt from this visit came to $24.47 including the above meds, kleenex, angel soft toilet paper (9 rolls on sale for $4), and a three-pack of paper towel. not bad, right? especially if jared feels better soon!\n\n****the store itself deserves three stars but they get bumped up to four because of the fact that they are open 24 hours!",1
"home cooking, great specials, good beer, and cheese curds! does not disappoint but i'm also from wisconsin ;)",1
"i've bought furniture at this particular location with my partner in the past and our experience overall was really nice. this time with the salesman robin and this particular roomstore location, things went downhill after the sale was made. the communication with this store was awful! robin gave us his cell phone number so we could call him directly but didn't answer and his voicemail was full. texting was also futile. please be aware of the 5 day rule at all locations!! you have 5 days from the time your furniture is delivered and if you notice something on day 5 like we did you will get a store credit not your money back. because we bought so much they gave us free furniture that they took of the bill first? i don't like writing negative reviews on companies, i just don't want someone to be caught up in the bs that robin and the girls at the front desk will do. if we called them to ask about something like our dining room table (that came in pieces and then when it wouldn't fit together they went back to the 5 day rule of when they brought 2 chairs and the base but nothing else for 2 months) they wouldn't call back and we would call again. when we talked with them they they were always calling us! when we called to ask we would get the run around until we spoke to the manager and corporate. they took things much more seriously. robin told my partner that he doesn't get paid till we receive our full order, like that should help us feel better. we have to use the store credit so hopefully the scottsdale store has better customer service.",0
"an all around great restaurant! the service is friendly and fast and the food does not disappoint. the sausage plate and goat cheese appetizers are both fantastic as well as the complimentary pretzel rolls. they have plenty of traditional german fare such as weinerschnitzel, sauerkraut, spaetzle, etc. and it is all delicious! beware: the portions are huge. luckily, they offer a \""""lite appetite\"""" menu as well. if you save room for dessert, the apple strudel is a must. it's great to have this restaurant in charlotte, it's very unique and stands out.",1
"i cannot say enough nice things about this restaurant. the couple who owns it are a hard working family that go out of their way to provide great service. we ordered the pierogi pizza (garlic, mashed potatoes, onions, cheese and bacon) and it was delicious! the dining room is newly decorated and we were impressed with it. there is a kid area with lots of toys for the little ones. the kids cup and plate were sesame street and we were told we could take them home. there is also a portion of the restaurant dedicated to all things pittsburgh (and there are even wedgies on the menu). definitely give this place a chance - you will be happy you did.",1
"i love this place! the atmosphere is really great, especially the patio when its not too hot outside. the bocce court is a plus as well. i've been here to watch sports events as well as to hang out with friends on the patio; aunt chiladas is good for both! they have a wide variety of beers as well as really great margaritas. i've never been disappointed with the food, although the service has been a little slow at times. i'm not sure of the exact schedule, but they also sometimes have a free food buffet outside!",1
"ate at the location in the miracle mile shops. my friend and i were hammered, and i saw their cheeseburger challenge and had to do it. food overall there was pretty good though, so i wouldn't mind coming back even if i don't do the challenge.\n\nmy burger:\nfor the challenge they have a special burger that is supposedly like 3 pounds as it is a double cheeseburger with jalapenos, mushrooms, bacon, kalua pork, and the regular burger fixings, all on a huge bed of chili fries. the waitress was trash talking the whole time saying i couldn't do it, but it was that playing around trash talking which made it a fun experience. i ended up finishing it all but it was really good.\n\noverall, i would recommend the place as everyone else highly enjoyed their food also",1
"it's really annoying when your standing at the hostess stand and the hostess has her back to the door and is too busy chit chatting to acknowledge you're even there. it's even better when she finally does turn around and then rolls her eyes at you for interrupting her conversation.\n\nthe foods good, the service ehh (depends who you get). do yourself a favor, sit at the bar. you won't have to deal with the hostess and the bartenders are friendly.",0
my mom had a appointment at 1:30 and they made us wait over an hour just to go in.....we will never go back again ..the staff was so lazy and mean and kept saying another few minutes ...minutes turned 10 then 30 minutes and then over an hour .,0
"i have long been a fan of the mad greek in baker, california. for years, every trip to cali has included a stop at this historic and amazing restaurant, and it has never failed to please. massive, wonderfully thick milkshakes, mouthwatering well spiced gyro meat, amazing cheeseburgers, the best fried zucchini you've ever tried. the original location in baker is out of this world...\n\nso when they started opening them right here in vegas, it's needless to say that i was thrilled...and then i ate here, at the location on sahara. i don't know who trained these cooks, but they must love their spices. i've had thai food that wasn't this spicy. i ordered a gyro, a cheeseburger, an order of fried zucchini, and 2 milkshakes for my wife and i. \n\nthe gyro and cheeseburger both got thrown away after about 2 bites because they were somehow lacking flavor while at the same time being too spicy to eat. i really have no idea how they managed it. the zucchini was slimy and limp. the milkshakes were the only part of the meal that we finished, and while being better than average, they were nowhere near the foodgasm experience that i am willing to drive 2 hours to enjoy.\n\nthey call this the mad greek...their name is the same. their menu is mostly the same. their prices are about the same. their decor is the same. their food is not. if you are an avid mad greek fan from way back, do not come here expecting the food that you know and love from that california gem. \n\nthis place embodies why so many restaurants fail when they try to expand into additional locations. the quality suffers and they lose their regulars. as much as i love the idea of having one close to home, i'll wait for my next trip to go back to the original. this one is pretty bad.",0
"quality and delicious pizza!! very good service, very close to my house. i love this place!!! definitely i will recommend to my friends!!! i love there veggie lovers pizza",1
hi lv yelpers!\ni moved away from vegas 2 months ago and use to bring my yorkie here. best in show was in my neighborhood so it was convenient for me.\nnever had a problem with ebi's grooming here. fast and friendly service. i usually call in the morning then drop her off the same day.\nif you're looking for a groomer check out best in show :)\nnow to find another groomer in la.\nebi approves bis!\n- miss yelp 2013,1
"was there over the weekend...\n\nthe room was absolutely 1st class. beautiful tub, glass shower, flat screen tv, wireless, ipod dock, great views..\n\nexcellent.\n\npartied up in the club on the 14th floor. good times.\n\nthis place is really classy and fun. i was with a mixed crowd and found something for everyone.\n\nonly complaint is that the price for everything besides the room as way over done. drinks.. food... come on. felt like they were trying to bleed us.\n\nbut... still a great evening and 1st class hotel room.",1
"i got a last minute call from some friends who were heading over to this place. i'm not a big hookah person, but i couldn't pass up the opportunity to hang out.\n\nit's a nicely decorated spot with a pretty decent vibe. the problem is their service. we had to ask several times for replacement coals and refills on the tobacco. they weren't as bad with the drinks, but overall, the service was spotty at best.\n\nfortunately, smoking hookah is a very laid back activity. when you're just chilling for a couple of hours and enjoying the company of friends, nu sanctuary's shortcomings aren't as severe. they are still shortcomings, however.",0
"i've gone twice - the weekend they opened and then the next weekend. i had to stop myself from going a third time because i could sense a snowball effect happening (both the fear i might start living there and the fear of becoming rounder and rounder in the mid section). \n\nwent to japan last year and fell in love with kyushu/hakata ramen. cherryblossom noodle cafe's is closer to what i had in tokyo (though only half as good), but this was still very good. got the republic ramen which came as a nice big helping, piping hot. the noodles were done perfectly - not overdone. the pork the first time was super! i could taste the ginger and the pieces were large and lean. the second time i was disappointed in the pork - it was a smaller portion, fattier, and less taste. i did fear they pulled out the big guns for opening weekend and won't be the same from then on. guess i'll have to go a third time to get a good average. \n\ni agree with others on here - skip the gyoza. i'm a huge fan of gyoza when done right, but these were greasy and thick with no dipping sauce if i'm remembering correctly. \n\noh - and yes, the look is modern but the benches have a bit of an unfinished edge. i thought i was going to get a splinter. look out for this or opt for the high top seating.",1
"i don't know why anyone would ever use domino's after eating a slice of venezia's! their sauce is out of this world and so tasty, as is their crust. you can tell they make it by hand everyday.\n\nand their lunch specials (and they also have daily specials) are just the right size. i had a slice of pizza and a small salad for less than $7.00.\n\nthe tempe location is large inside, but around lunchtime it is really busy! we got one of the last tables. venezia's is a definite must for pizza in phoenix.",1
"okay, so you wouldn't normally expect someone who doesn't eat burgers to go into this joint ... but my wife and i stopped by it on the way to china poblano (on a side note, cp looks very sad and unappealing) and she made the executive decision to eat here instead. so there you have it, two people who don't eat burgers in an establishment that serves primarily burgers.\n\nso why did i rate it so highly? the shakes. actually they're called bam-boozled shakes because they have alcohol. how can you see a tiramisu shake on a menu and not order it? it was like someone blended up a really good tiramisu with some ice cream. i could slightly taste the alcohol, which was perfect for the shake.\n\nthe decor is also pretty fun. there are graffitied mascots all over the walls that make it feel like a fun and vibrant place to have lunch. my only issue is with the crazy outfits for the waitresses in the bar area. i know it's vegas and all, but the hooters shorts don't really go with anything else there.\n\nthe food was not as good, but still reasonable. i got some crazy kung pao tamale. it sounded really good, and was presented quite well. i thought the first few bites were great, but then it got tedious (and mind you it was a small dish). there was too much salt/msg and the sauce was too sweet. together they made for a lot of flavor at first, but just got difficult to eat after a few bites. so i'm giving it some credit because it was flavorful. i'm not sure if it was a trial dish because i don't think they're offering it anymore. my wife got the veggie burger, which was okay.\n\nstill, i will be going again next time i'm in vegas just for some fries and a shake!",1
"review of lunch. great view and location for a tourist. we had the seafood salad and trout, both very tasty. when we got there, the maitre d asked if it was a special occasion, and because it was my friend's birthday, they gave a complimentary dessert. they had forgotten to bring a drink (and we also forgot because the food was so good) but they remembered and brought it in the end on the house.",1
super place...nice selection of gf food products,1
"now serving a side of roach with your curry.!!!\n\nwell that was what i got in my red curry this past monday july 9th ...\n\n i have been to this place several times before and even though i was aware of its not so fancy location, i have enjoyed what i considered decent food for not too much money. that was until recently, when i noticed a roach stuck on the inside of the clear plastic take out container for my red curry. i found the nasty surprise after i had enjoyed the last spoonful of tofu and veggies with some of the broth and after i had put my spoon back in the container. i was about to pick up the container to dispose of it and there it was, stuck to the side of the container after i had enjoyed the last bite and only some of the curry broth was left in the container. \n\nthis was no doubt, the worst experienced i have ever had while eating out! who knows how many times this had happened previously, considering that the employee or owner of this place was very apologetic, first over the phone, then in person, and did not even question the fact that i wanted my money back. she even dared to ask if i wanted something else... give me a break!!!! when i got to the restaurant to get my money back and showed them the proof of my horrible experience, all the lady could say was that she was sorry and that she would tell the cook to be more careful. really????\n\nneedless to say, i am never going back to this place, and who knows when, if ever, would i get take out or thai food again... at least not for a good while , but if i do, i would be very paranoid and extremely cautious. \n\nlet's face it, these things happen, insects get into these places, but the fact that these things end up in your food makes you wonder how careless they are when it comes to hygiene before and right up until the food is prepared, that is just simply ridiculous and inexcusable!!!",0
"los reyes de la torta translates into the kings of the mexican sandwich! and when they serve you that plate of torta, oh man, how can you not feel like a king?!\n\nthis thing is absolutely packed with every ingredient that they could've thought of. ham, melted cheese, pork sirloin, breaded beef, sausage, chorizo and eggs. all enlightened with tomato, onions, jalape\u00f1o and avocado. ya it may seem like a massive cluster and it really is, but for some reason, everything works awesome together like a fully realized superhero team. so props to these guys for pulling it off!\n\ningredients had to be fresh and good quality. otherwise, the whole sandwich would've been thrown off. especially the pork sirloin, that stuff was juicy and delicious and grounded the whole experience in deliciousness!\n\ndefinitely coming back once my gut heals from the distension because the size of these tortas are no joke and could trip up a giant!",1
if there were an option for no stars i would give it no stars. the first time around they brought out the wrong order and had to wait another 15 mins had to ask server to refill our drinks. \n\ni would not recommend this place and would defiantly would not come back,0
"like everyone else i agree the food is great. it is an institution. we visit this location every time we are in vegas to see my parents. cheeseburger animal style with a milk shake, game over! the burgers are great, a top 5 burger. the shakes are dense and so f'ing good. but, i think the fries are lacking. this may be an east vs. west thing but i just think the fries are thin, weak, and flimsy. yes, you can get them well done but it does not help. i am happy to enjoy my meal there without the fries. i would rather go over to five guys and get a giant bag from there. their burgers are tasty too... this is still a solid meal and can't miss. give me my in n out hat and dive in!",1
have never had a problem with this location till today. we got our food and right away first bite we knew it was off. not the same! well now both of us are up sick it's 1am! never going again!,0
"it's a tricky location to find, or find parking in, but once i was there, i admired the atmosphere and let the waiter talk up the product since it was my first visit. \n\n\""""would you like to try a pizza starting with our vegan crust...\""""\n\nmy vegetarian dining companion salivated.\n\n\""""...and topped off with our mozzarella blend and [a couple meat items]?\""""\n\nat this point, i was confused by the angle of this place, and how this dinner was going to turn out. if you're not vegan, you don't care that the crust is. if you are, why are you advertising toppings made from animals first? fortunately, reading the menu unveiled all the cool options and substitutions and whatnot. you can try pizzas that are 100% vegan. you can also load yours up with meat, with traditional choices like the \""""testosteroni\"""". \n\nat my most hungry, i am not an adventurous diner, so i ordered that. but first, my monkey bread appetizer. the bread itself is good, and the garlic superb. they could tone down the butter a bit, though. there shouldn't be a pool of it at the bottom of the basket. overkill.\n\nas for the pizzas, they're about $10 and 10 inches. the crust? amazing. great stuff. the sauce? forgettable. the mozzarella, and whatever it's blended with was also bland. the parmesan shaker had to come to the rescue! the toppings were also pretty lame, leaving me to wonder if they just scrape the toppings off a frozen pizza and put them on a really awesome crust. \n\nthe bar here is okay. i like to see some of the lesser-known tap selections, like raj. my cucumber rickey was disappointing. i expect a rickey to pack a punch while at the same time being light and refreshing. theirs was packed with way too much syrup, and i struggled to finish it. if you're familiar with my reviews, you know most drinks don't scare me away!\n\ni can understand why this product was successful in the mobile food business. if i were out at first friday, or some bar, i'd gladly pay to have their personal pie on the go. but when i'm sitting down in a stylish establishment, i expect a little better than what is obviously fast food quality. we could just as easily go to hanny's or the parlor for a pizza/cocktail combo at a similar price range. maybe if i tried more exotic toppings i'd have liked it better. maybe i should try their variety of food besides pizza. maybe i'll give this place another try, but not before exploring the tons of other new spots in central phoenix.",0
"i highly recommend oss physical therapy. i was referred to them through a friend, and now use them on a regular basis. \nthe staff are super friendly and the service is amazing! thank you dr jenni and your wonderful team for your help over the years. i am truely greatful",1
who doesn't love a frozen peach bellini on a hot day???? pablo picasso salad is a must and all the pizzas are cooked to perfection but beware save room for the pizookie!!!,1
my real star rating is 0 stars\n\ni will make this review very quick.... i wasn't expecting this food to be bursting with flavor and just out of sight delicious.... i was expecting it to be good average chinese food..... i was totally wrong..... \n\ni called in my order for delivery and i ordered sweet and sour chicken and the hunan beef with an extra egg roll and it came with crab puffs.... lets first start off with the sweet and sour chicken..... it was drenched in sweet and sour sauce and the sauce was way too sweet....it had huge chunks of pineapples in it.... it was soggy and disgusting..... i prefer to have my sweet and sour sauce on the side.... \n\nthe hunan beef was nasty it was dry and cold and it wasn't spicy at all.... the veggies were blah.... the crab puffs were soggy and the egg rolls.... they weren't even egg rolls they were more like spring rolls but they still sucked..... they were horrible...!!!!! the worst egg rolls i ever ate in my life.... i would prefer panda express any day over this place.... the rice was dry and disgusting....\n\nthis food made me sick.... after eating just a couple bites a few minutes later .... my body immediately rejected it and it upset my stomach really badly.... i ended up releasing the food immediately through a bowel movement.... my body has never reacted like that before.... it felt like i had rocks in my tummy.... i felt weak and nausea and i believe i had a very short case of food poisoning..... thank god i only ate a few bites... or i probably would have been sick for a couple days.... \n\nmy suggestion is that they need to be closed down.... their food is horrific....!!!! run for your life if you want to live....!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!,0
"this is a relative 4 stars based on all of the crappy locations in california. arizonians, you bitches are spoiled with this one. if there was even one location like this in california, i'd end my love affair with best buy.\n\nthe store facade looks like a tourist spot in beijing with these 2 giant dragon heads framing the front door. the inside is well-kept unlike the ones in l.a. with crap all over the place, aisles are clutter free, and there's even a cafe inside, which i didn't get to check out.\n\ni hardly ever intend on buying anything whenever i go into fry's unless it's something for work, like ram or or blank dvds, (i prefer to buy on-line) but i've gotta hand it to this one's long checkout aisle of death. i couldn't resist a box of goldfish and funions and pawing at the massagers and pedi eggs. \n\nthank goodness i don't live in phoenix. this fry's looks like it would have the potential to make me one broke-ass motherfucker.",1
"my second visit was even better!\n\nwho knew my last visit to barroco would overshadow my first one? i really didn't expect my second visit to be better and that is saying something! here are my menu highlights from my latest visit:\n\nthe pomme d'api cocktail\n\""""mad max\"""" doesn't know how to just be regular. he has the mind of a mad scientist when it comes to cocktails. i am always excited to see what new concoction he has created. \n\nupon my arrival, i saw him at the chalkboard writing out the drink special for of night. when i asked him what it said he told me \""""have a seat, you will enjoy it\"""". i knew not to question him so i took a seat.\n\nthe pomme d'api is made from spiced rum, apple juice, benedictine liqueur, vanilla citron and paprika and is pure deliciousness. you really can't drink just one--trust me i tried. max was correct, i did in fact enjoy it.\n\nappetizers\nthese two starters made a lasting impression on me.\n\n foie gras\n the old fashioned foie gras was phenomenal but this one was just as good!\n\n beef tartare\n yes, that is an egg on top and it was good.\n\nmeat\ni was torn between the short-ribs and the duck. the lovely couple sitting next to me were kind enough to let me sample their duck so i went all in with the short-ribs and i am so glad that i did! don't get me wrong, the duck was outstanding but something about these short-ribs were ridiculous.\n\n\nseafood & fish\none of the restaurant patrons highly recommended the paella barroco. he told me that he gets it every week--no joke. with that type of testimonial i had to try it.\n\nafter my first taste i understood why the gentleman gets this paella every week. this is not like other paella dishes where you have a mouthful of rice. every bite is filled with squid, shrimp, scallops, morcilla and chorizo. \n\nsides\nthe side dish selection at barroco is not lengthy but it doesn't need to be with such a rich menu. i managed to try a few of them all in the name of research!\n\n potatoes\n mashed, scalloped, or stacked. these potatoes are great.\n\n garlic rapini\n some call this broccoli rabe but nonetheless it is delish.\n\n brussels sprouts\n these were not actually on the menu but they were the special for the night and \n they taste as good as the picture looks.\n\ni am looking forward to my upcoming visit to montreal so i can eat at barroco again. i can only imagine what the third visit will bring!",1
"i gotta be honest when i heard they didn't offer ranch in a place that serves chicken i was a little upset, i mean ranch and chicken go hand in hand. boy was i in for a pleasant surprise the house sauce is amazing and the chicken is cooked perfectly. definitely a returning customer.",1
"otb has a great vibe! this is a great change from most pittsburgh bars, considering everything is usually basic and bland. \n\ni had a burger with fries, cole slaw, egg and not sure all what else. the burger was excellent, enjoyed it very much. \n\nthe beer selection is small, but had barrel aged tenfidy on tap while we were there. so while small, they have some amazing stuff. \n\nwe sat at the bar on a saturday night. the service was friendly and attentive, excellent. \n\ni would say this is my favorite spot on carson st. ride your bicycle.",1
"we all love guy fieri and were excited to see his restaurant in the nearby quad. we arrived at 11am (just missed breakfast darn it) and were seated quickly. the restaurant does not have a kids menu, but our awesome waiter made sure our toddler was fed. he was good enough to check with the kitchen and we were able to order her a side of chicken and avocado. our 14 month old loved it! we ordered the triple t fries, victor's street tacos, tatted up turkey burder, mac-n-cheese bacon burger, and the triple b burger. all the entrees were delicious. our waiter was great and the hostesses were friendly and gorgeous. we all had an amazing experience and will be returning.",1
"i've been a loyal fan of your buffet for 10 years but it's obvious that you've cut costs on a lot of your food. i ate here for breakfast for 4 days and dinner for 1 day.\n\nit seems like a lot of your food now comes straight from a can.\nwhat happened to fresh mushrooms for your egg omelette station? it's now a nasty can mushroom where the liquid from the can mushroom just soaks all into the omelette giving the omelette a bad taste. whats up with that nasty spray you now spray your omelettes with? \nwhat happened to your fresh diced tomato that used to accompany the taco and nacho station??? whats up with all the canned salsa? there was one tomato and onion dish that was more onion than tomato. are fresh tomatoes too costly?\nwhat happened to your fresh waffles? now it looks like something that was just heated up from a frozen box. \nwhat happened to the cinnamon rolls you used to have? it used to be fresh, soft and full of cinnamon, close to cinnabon style. now it looks like something heated up from a frozen state. hard, no cinnamon and no butter.\ngone are the manapua and mochi rice dishes you used to have at the start of the buffet near the rice.\nyour apple pie has no apples, all syrup filling.\n\nchicken, ribs, most meat dishes are tough and dry.\nmany of your meat dishes are frozen patties that reminds me of what i ate as an elementary school kid. frozen chicken patty that you call chicken parmigiana.\n\nyou think your customers won't notice all the cuts you've made in your food? bleh!\n\nalso, what was up with only having one cashier on a sunday morning brunch only catering to the vip line? we stood in the regular line for a long time with no cashier on our side and with all the empty tables inside. eventually a cashier was called, but to have no cashier during sunday brunch and only catering to the vip line is inexcusable.\n\ni've been a fan of your buffet for so long but am no longer a fan.",0
"wow, the m resort gets 5 stars again for their studio b buffet! love that place!\n\nthe highlights of the buffet for their dinner buffet ($49 including taxes and tip) were the half-sliced crab legs, cold oysters, the well-done sides of the prime rib (even though prime rib is a medium-rare meat delicacy lol), and their sweet mashed potatoes. \n\nthe not so good items for me were the sushi and why does it not surprise me that all buffets have disappointing sushi? i don't know i thought maybe because i was in vegas and at a bomb ass buffet the sushi would be different but it wasn't to my dismay :(\n\nour server was speedy and the wine was good. the gelato was okay but i should have gotten the coffee flavor. the tiramisu was the best dessert :) i miss this place already i need to go back asap! :d",1
what can i say?! they have waffle fries!,1
"played the cholla course a couple months back, and imho thats a much more fun design, especially for a hacker like me. the staff was still the same - obnoxious, but this time i was mentally prepared. the greens were in super shape and the course was in great condition. i love their range, so much so that i went back and hot balls for almost an hour after my round. not that i need to hit balls....lol\n\nthis is for the saguaro course - super nice course but very expensive, hence the 4-star instead of 5-star. the greens are fast but not crazy, the fairways and tee boxes are immaculate, and the practice facility is excellent. paid almost $200 so what do you expect? the starter and marshal was an asshole, but aren't they all? he asked us to pick up the pace when we were literally half a shot behind and there was no one at least a couple of holes behind us - c'mon dude, get a life, or at the very least don't take this job that seriously. great course though and must play once.",1
"so an update, i requested a certain color gel manicure. the attendant wasn't the most pleasant person to say the least. she did a horrid job then blamed it on the color chosen, went as far as to throw her things around while packing up to move to her other client. her manager came over and apologized for everything then proceeds to correct the job, not by taking off the color in the fashion it should be done but rather using electric filers on each nail. she further proceeds to berate her staff to me, conduct business and count cash in the middle of this redo (where she left her eyelash in the color). all in all i must have spent a good 3 hrs there. was i compensated? nope, charged full price. desperation may take me back here but nothing else.",0
"went to vegas this weekend and wanted to try new things instead of just the clubs and bars. the website was easy to use and plus booking included time and pickup and the atv tour we wanted to go on was on sale for only $99/person. the tour itself was amazing. richard picked us up at aria right on time and it only took 20 mins to get to nellis sand dunes. the tour itself was nice because it was just the bf, richard (tour guide) and i so we really got to have a nice tour for just the two of us. having never ridden, richard made me feel really comfortable and was not pushy that i was going really slow. we rode all over for about 2-3ish hours and even saw the rare desert tortoise :)\n\nwould definitely recommend anyone who has the morning free in vegas to go to the atv tour.",1
"great price for excellent service. not the most upscale shop, but the staff is always friendly and remembers you.",1
wonderful. can only hope that others appreciate this as much as i do and that it's a huge success.,1
"my mouth is watering thinking about this place (i shouldn't write reviews when i'm hungry). 15 different sorts of meat, unlimited salad bar, yummy warm cheesy bread, and authentic brazilian caipirinha = yum. \n\ni came here for date night and had a great time. our server was really friendly and explained how the the steakhouse worked as far as meats and the salad bar. each of the meat servers is actually a gaucho chef. i think our server said there were 18 of them. that means each of the gentlemen bringing you meat and carving it for you is actually the person preparing it as well. that was impressive and nice to know. \n\nas far as the food, some of the meats were hit or miss for me. the sausage was just meh, the bottom sirloin was a bit salty, but the picanha, alcatra, and parmesan crusted pork loin were so delicious. most of the meats were juicy but had a perfect fire roasted char on the outside. yum.\n\ni know they have several areas they can convert to private rooms for functions or larger groups. i talked to the service manager and he let me know there's no fee to rent a room and they can even split everyone's check individually in a party. i'm definitely thinking about doing my graduation party here with my family and friends!",1
"had a delicious late-night dinner here. service was friendly and fast, and the little slider burgers were delicious. a little pricey, and correspondingly trendy.",1
"we got the takoyaki which is octopus balls from japan, glad to have finally tried it here in las vegas, the ramen is good what i like about the menu is that it indicates the noodle as thick or thin. what i want to come back for is the tsukumen. will give another update.",1
"standard apple customer experience. happy people greeting you, asking if you need help and not being in your face or hanging on unless you need it. the store was clean, stylish and consistent across all other apple stores.",1
"#fail #deathoftheamericandream\n\ncan't tell you how irritating it is to me to see a grand opening and nobody on quality control.\n\ncheese and ingredients were unmelted and cold atop a crust that was cool in the center. the thin crust was cooked all the way through but the ingredients were gloppy and unpleasant. i complained, no offer was made to refund us for our troubles.\n\nthis appears to be another location for crust pizza & wine, which has some pretty good reviews. perhaps i should stop holding scottsdale pizza to ny standards. more likely: somebody from corporate needs to check up on the new location.",0
"i'm a big fan of this place, it gives us more variety in the starmount/montclaire area. no offense against the latino restaurants, but they are all over the place with roach coaches to boot. if the dudes that run this place are not of italian heritage i'll eat my tennis shoes. any way great non chain pizza. the best steak subs since the pizza house on central. somewhat slow at time, but i think those cheese steaks take longer the way they are prepared. never tried anything else but pizza and subs. no need to.",1
"horrible service at the entrance. after we arrived at the bar (first stop of the night). the idiot at the door wood not let me in because when he asked me how i was doing i said \""""barely making it how about you\"""" and smiled. he told me i cannot say that to a bouncer. i said it was a joke....to that he replied....and i quote again....\""""its like saying bomb at the airport\"""" and that he cannot let me in because i look to drunk....i guess i must look drunk all the time since i just walked over from the parking lot. anyway i told my nine friends that we are leaving and we went to casa...way better service much better bouncers....",0
"i came here with some colleagues on a monday around 6 pm and there was plenty of seating. the seating consists of long benches in the room, where you sit next to strangers. you can also sit on stools facing the kitchen, and watch and smell the food be made. hmmm... i wonder why they don't have a sneeze guard for these patrons. \n\nit might be a requirement of have lots of tattoos to work here. \n\nthe menu is written on a large chalkboard. depending on where you sit, you might have to crank your neck or squint your eyes to read the chalkboard. i tried leaning in my chair and straining my neck as much as possible, but ended up walking over to closer to the center of the room to get a better view. \n\nwe shared three of the starters: octopus ($11), scallops ($13), and beet tartare ($10). the octopus was mixed with chorizo (pork sausages), potatoes, almonds, and green peppers sitting on some sweet sauce. \nthe scallops were wrapped in watercress and lemongrass, and sprinkled with quinoa. the best of the three was the beet tartare, twisted in japanese miso, and marrow with a hint of bourbon. pepitas (pumpkin seeds) accompanied this tasty appetizer. the chefs layout the food artistically as you can see from the pictures. \n\nentries are between about $15 - $25. there were vegetarian versions of the hanger steak and lamb loin. tofu, perhaps? \n\ni went with the duck breast ($19): pink slices of medium rare duck sitting in banana puree and banana bread crumbled on top. the pear salad was highlighted by pistachio. the dish was sweet. \nmy colleague who had the striped bass also said this was very good. it sat in pine needle dash with long beans, cucumber slices, and snow peas. \npretty much everyone (6 people total) enjoyed his/her meals, except for one of my colleagues who had the lamb loin, though he may have been in a bad mood. \n\nwe had chocolate ($8) for dessert. small squares of dark chocolate, with a small scoop of coconut sorbet underneath a puff of cream, surrounded in chocolate powder, drizzled with sweet\ngojiberry sauce. a few hazelnuts accompany the plate. \n\noverall, we enjoyed our meal and experience here, though the meal was certainly on the pricier side, especially for those that had wine. it's recommended. check out my photos.",1
"i came in after finding on yelp to get a mani/pedi while visiting vegas and when i pulled in the parking lot, i was like \""""i don't know about this place...\"""" but i felt better once i sat down and saw they are really good with customer service and had quality nail polishes. i came home and my pedicure was still perfect a month later...i had to force myself to go get it done after...so, i guess i won't judge the next book by it's cover.",1
"extremely poor customer service. i had them do a pre purchase inspection on a vehicle i bought. after receiving the vehicle, i contacted them as to why a large number of flaws were never mentioned that was found. no response was given. after months of trying to contact them, the owner mentioned that he recently had a family emergency and would get back to me. he did, 2 months later after additional emails from me asking for a follow up. so i'm back to square one again with no responses to my emails and phone calls. stay away!",0
"the merchandise in this store is usually similar or the same as ross, tj maxx or marshalls but it's 20% more! the customer service is non existent. i feel lucky if i can get a store employee to say hello. i just came from the store. woman at the counter didn't say anything when i walked in, asian guy also working, he walked by me probably 5 times and never said a word. i was going to buy a wool wrap but when he took the sensor off it he pulled the fabric and made a big hole, he wasn't even going to say anything he just folded it over good thing i saw it! he finished ringing me up and asked me if i wanted a bag for my purchase? really?f what a novel concept? didn't say thank you, good bye just mumble and grunted a few unrecognizable words? next time going to drive the 4 miles to tj maxx when i'm in the mood to spend money on something i don't need$$$$$$$$$",0
"first time i came here was with an old friend. we sat upstairs at the bar and enjoyed each others company along with 50 others that were nothing but friendly. the bartender was a sweetie and so was everyone else. drinks were average, but at least they listen to you when you say \""""no ice.\"""" i enjoyed my evening as we wondered downstairs since they close the upstairs. \n\neveryone was wonderful and our bill was only half of what we expected. it made my night wonderful and i'll never forget it. thank you guys for making that evening wonderful!",1
"really convenient indian store with all the basics, plus a lot of really random stuff i actually don't see very often in india itself..\nthey stock essential survival items (maggi, frooti, frozen parathas etc) plus all kinds of indian spices and pre-cooked stuff..",1
"i have never actually been inside, i hope it is better than the sketchy outside, but they produce some darn good tacos!\n\ni was helping friends move and they picked up tacos for us to eat for lunch....the al pastor were my favorite, tender, flavorful and perfect in those warm corn tortillas with a squeeze of lime. i like the carne asada also, but the pastor were by far the best.\n\nwe also got some sort of carne asada mexican pizza, i was excited to try it, but it didn't really live up to my expectations, i thought it was a bit dry.\n\ni need to venture back and go inside (but only in the daylight) and check out what other treasures they have hiding on their menu. i have heard the fish tacos are amazing!",1
nichole is wonderful! been going to her for almost a year for my lash extensions. i get tons of complements on my beautiful lashes! she's always willing to listen to my ideas and suggests different lash products. currently i have silk lashes and really like how they look. i appreciate the fact that she's very flexible when making appointments and works around my schedule.,1
"i was a lot like the other reviewers here, so excited for a non chain restaurant with good food. well, i was sorely mistaken.\n\nmy husband and i tried the spot for the first time and while the food wasn't terrible, it was slightly disappointing. i had the sliders and while the hawaiian sweet rolls they came on were soft, it didn't make sense and the flavor wasn't good. \n\nwe decided that we were going to give them another shot as everyone has their \""""bad days\"""". this was the worst food i've had in a long time. i got the original spot chicken sandwich- who ever cooked this sandwich has to be afraid of under cooking chicken because it was cooked to shit. i have never had chicken so burnt and over cooked in my life, seriously. my husband ordered the chipotle chicken sandwich and his chicken was also so extremely over cooked. i've never seen my husband not want to eat something, as he is a guy and we all know guys don't have taste buds, but he passed on his food. seriously.\n\nunfortunately, we will not be visiting the spot again. it's too bad, gilbert truly needs great local restaurants. it looks like we'll be exclusively visiting the coffee shop.",0
"i've given it several tries now and honestly, it's just not even close to worth it.\n\nthe prices are laughable for what you get when you take into consideration the quality. the poutine is fairly dour, compare it to the offering at park brugges (a pricier place but the same price for poutine) and you'll see what i mean. the gravy is all salt no flavor, the fries are so so, and the cheese curds never taste particularly fresh. \n\nthe standard buns and dogs (which you'll get if you don't want to spend seven dollars per hotdog) are nothing to write home about, but they're fine. last time i went the buns were stale but that was a one time thing from what i could tell. the choices for variety of toppings are plentiful, but most of them just run together. \n\nthe side of fries is about the size of a medium fry from wendy's, so don't expect to be able to share it. oh i'm sorry, frittes. \n\nthe beer selection is okay but way overpriced, it's lazy to just slap a six dollar price point on all your beer that isn't straub (still over three dollars, come on man), they should range from 4-7 or so. haven't bothered with the ten dollar cocktails (sorry, \""""libations\"""" see: )\n\nthe service is good though. last time i went my wife's veggie dogs were ice cold and the server was rather penitent about it, and clearly seemed pissed at the kitchen staff. it was busy and took fifteen minutes to get them redone, i'm not quite sure what kitchen doesn't prioritize re-fires, that's been sop in every restaurant i've worked in. ordered poutine and the kitchen just never made it, which was nice of them. but again the servers are really nice and make up for the bad eggs in the kitchen. \n\nfor the price you are much better off going somewhere else. the portions and quality are just subpar. i've enjoyed the downtown location but the lawrenceville one just seems like a scam to fleece hipsters of their parents' money when they're too dense to realize they could get more elsewhere.",0
"\""""hurts so good - come'on baby make it hurt so good...\""""\n------------------------\n\nfirst of all, thanks to s.b. and mr. k for joining me for day of beautiful weather and damn good vietnamese food. it was everything i was hoping to achieve and for the full table of food - we each paid less than $12/each. craziness.\n\ni am going to have to let the men speak for themselves and ask that they share their meal with everyone, but i can tell you from my perspective - lunch was damn good and worth the three-hour-nap that i took afterwards. \n\ni had saved my daily java for the vietnamese hot stuff that i knew would be at the restaurant - and it had more sweetened condensed milk in it than i expected - but i 'suffered' through it. it was good.\n\nwe had shrimp spring rolls and a vietnamese crepe appetizer that had a plate of accompaniments such as mint, lettuce, and cucumber. we devoured both - and i'm pretty sure that it was because they were good, not just because of our hunger pangs - but again, i'll leave it to the men to discuss.\n\nthen they started bringing the additions for my pho - i ordered the 2a - beef pho. i had a plate full of bean sprouts, jalapenos, and purple thai basil. when the pho came i filled it with all the jalapenos, most of the basil, and a strong hand-full of bean sprouts and a good spray of siracha sauce. damn. it is so good.\n\ni start with chopsticks and am working through very methodical bites of jalapeno, basil and pieces of meat. oh crap. i don't know these guys and i ams starting to search in my food. what are they saying, crap...we're having a conversation...and it's a good one. focus, i have to stay focused! okay, i am out of beef - there's lots of broth and a ton of rice noodles left - i need to get busy - loose the chopsticks this is a job for a fork and spoon! i dig in italian style. \n\ni, then, initiate the fork/spoon twirl and soon find that the prep cook never split the noodles - this is a bowl of fully connected, never-ending rice noodles. crap. i am going to have to try to bite in and not be too obvious - sssssllllllluuuuuuurrrrrpppppppp! and, there it is. i slurped in front of strangers and not just once, it was more like five, ten or fifteen times. i knew i was getting full and wasn't making so much as a dent in my pho - and i was starting to embarrass myself - so i held back. not to mention, just as when you eat ice cream too fast, you get a cold brain; when i eat too much pho too fast, i get \""""fat, fuzzy, msg head.\""""\n\nmr. k., and s.b., thanks for joining me and i'm still singing....\n\""""hurts so good, come'on baby make it hurt so good.\""""",1
"went in for take out. huge line due to fundraiser. $30 worth of food for 4 people. paid with my credit card and our food was all bagged up. we left and drove home. my son's order was missing the main item (quesadilla). i called and after waiting several minutes to speak to the manager, she said she knew about the missing item and said i could drive back to the store for a $4.00 refund. i asked that they credit my card back over the phone. manager got snippy and insisted there was no way to do that except in the store. i ask for division manager name. again several minutes later i finally get the info. left him a voice mail. no return call yet several hours later. make sure you check your order because their service is terrible. inconvenienced twice in one visit. i will be recommending our school no longer brings fund raisers to this location. update: 5 days later and no call back from the division manager. guess they don't need the business. please avoid this restaurant - they have proven they don't care about their own mistakes or how badly they treat their customers.",0
it's the dmv the place you waste your saturday on but not if you use the kiosk they provide in the back with a helper. this is a wonderful computer in the back of the dmv. it takes registration renewals and dl renewals so if you have the postcard they sent you in the mail then you are using this machine to get you in and out in less than 5 minutes. it takes credit cards and cash. this is the only way to experience the dmv.,1
"i ordered the requisite smoked meat sandwich, fries, pickle and black cherry soda and wasn't disappointed. excellent in every way and under $20. admittedly, there's probably a deli in your neighborhood that's just as good but that doesn't take away from schwartz's greatness. \n\nheads up: rather than wait in a line the size of texas, you can instead enter the second door, pay upfront and carry your food to the rear counter. it wasn't very clean back there but i saved a lot of time avoiding that long queue...",1
"we have been to this location at least ten times, so obviously we are fans. we have tried almost every burger on the menu at least once. we have also sampled all of the side offerings. we always order a zucchini fries (with a side of the truffle aioli that comes with the truffle fries). i am generally not a fan of vegetables disguising themselves as fries, but these are amazing. also, i am generally not a fan of $10.00 burgers and was pre-disposed to not like this place. however, the burgers here are phenominal. we can usually split one burger and one side (usually the green chile fries, but sometimes we venture out and try one of the others) and it is plenty for two of us (this is in addition to the aforementioned zucchini fries, of course). our favorites are the zinburger and the plain and simple (i even splurged once and got the kobe style plain and simple - it was very good, but not good enough to justify the extra cost on a regular basis). the onions on the zinburger are braised in zinfandel and very tasty. although i have not tried the turkey burger, i have been told by several folks that have tried it that it is the best one they have tasted. flavorful and juicy. \nyou should always find out what the burger of the day is - we have had some pretty amazing ones.\nthe shakes are also phenominal (although i prefer beer, i have tasted at least six different flavors of shakes and they were all outstanding).\nthe staff is great. very pleasant and generally attentive. we did have one incident where our server apparently walked oof after taking our drink orders, but once the management was made aware they were on top of it immediately (and stayed on top of it throughout our stay). the management staff is very friendly and they are always walking around checking things out and making small talk with the patrons.\nall in all, for a higher end burger place, this is a very good choice (we can usually get out for under $30.00 for the two of us if it isn't happy hour - even less during hh). this is propably my favorite place in old town gilbert.",1
"i walked to the sandwich store right next door because i wanted lunch and then i wanted dessert. my coworkers and i (4) of us came in with our starbucks to get some bakery. keep in mind, the sandwich place and starbucks are all in the same plaza!!!\n\nanyway, the lady at the counter said the owner didn't want food from the outside coming in. therefore, we could not sit at the tables. the cashier was rude, and we even said we were buying some bakery. she insisted that it was owner policy. and then i said, \""""really?\"""" she said \""""absolutely not\"""" \n\nthe three of us walked out and my friends refused to buy anything, while my other continued to buy a $2 cookie. needless to say, it was the size of a fist, cold and almost tasted frozen. we will never go there again, but if i do, i will be sure to have a bucket of chicken and act as though i don't hear them.\n\n poor service, poor cookie, poor attitude, poor broke people when it goes out of business.",0
horrible service. cold fries. didn't receive one single refill. tool forever to take my order but the group of 4 that sat down 5 mins after me got their order in before i even had a drink request. burger was mediocre. overall disappointment.,0
there's better greasy pizza to be had when you're drunk and craving food that's bad for you (particularly now that there's an ian's on state st). i might consider this pizza almost inedible if not drunk.,0
"if you go to pittsburgh, you must must must do this! the view is spectacular! well worth the $5...also, there are some nice restaurants up top if you want to eat.",1
"i have only been to cafe zoma once, and i didn't even order anything. my friends got coffee to go, and there were two customers ahead of them in line. i had no idea that it could take a half hour to serve four people coffee, but the clap your hands say yeah listening idiots behind the counter at cafe zoma made it possible.\n\ni gave this place an extra star because my friends thought their coffee was pretty good.",0
"i really wanted to like this place because the concept is great. but i was extremely disappointed with everything about the shop when i went there last weekend. \n\nit is super tiny and cramped inside. i could barely move around. \n\ni expected the items to be of higher quality and in better condition than they were. the clothing was what you would find at an average thrift store; faded, used items that were low quality to begin with. i thought the clothing would be nicer since this place seems to cater to a classy clientele. also, there were almost no items in my size (womens size 10). \n\nhowever, the styling on the displays was put together very well.\n\ni hope i was just there on a bad day, since the other reviews seem to be positive. but i won't be going back.",0
this place sucks! it's strictly for 20 year olds. anyone in the 30's and over looks there age and then some creepy too. ha! huge spot great if it was not just for kids. bummer for the 30 & 40 yr old crowds that are locals. never going back ever! went in 12/2013.,0
"when i got to the hotel at about 9pm, there were no rooms with king beds left, so i paid an extra fee to upgrade to a mini suite. i was expecting maybe a couch or a little desk. nope. it was just a bigger room with a lot of extra space. when i got up there (keep in mind this was after a 6 hour drive) the room was filthy. dirty towels, a bed that someone had obviously just done the nasty on (there were some tell-tale stains), full trash, etc. i called guest services and they were really rude to me about it. the first woman i called said \""""you can't switch rooms. i'll send up housekeeping when someone is available.\"""" a half hour later, no one had come. i called again and got a guy who did apologize, and said he would send up housekeeping right away. 10 minutes later, still nothing. i went down to the casino for about an hour, came back, and housekeeping was in the room. so it took about 2 hours for them to clean a room i had paid an extra fee for. any other hotel might offer me some kind of comp or at least repay the extra fee, but it seems like they were annoyed with me for complaining. great location, lower price than some other places on the strip, but next time i will pay a little more and stay elsewhere.",0
"after reading about the phoenix public market on here and on various websites, i knew i had to check it out. but when i got there, i was seriously underwhelmed. where was the produce? where were the farmers? \n\ni guess i've been spoiled by farmers' markets in san francisco and in hawaii, but i don't think even a quarter of the booths were hawking fresh produce. even the tiny market in flagstaff has more. i was expecting bounties of tomatoes, squash, and other delicious veggies. alas, there was little variety in the way of produce. \n\nmost of the things sold there seemed to be value-added foods or processed foods like decio pasta (which, while delicious, can be ordered off a website or at other markets). they also had baked goods, prepared foods like tamales, italian food, but since i was shopping to make a meal for a vegan friend, nothing there really was useful.",0
"i love jamba juice. the convenience of having a protein shake in the morning is amazing. for some reason they can never get it right!\n\ni'm a \""""regular\"""" at this location (about once a week). every time we walk in, they act like they've never seen us. most places except for here give the pleasant \""""oh hi, i know you\"""" hello, but most times it's just a what can i get for you. \n\nnow we get to our drinks. we order a protein berry workout minus strawberries add peanut butter. so it's basically a banana peanut butter shake. i stress every time no strawberries! guess what, again today, i grab my drink and it has a pink hue to it. i simply ask, \""""is there strawberries in it?\"""". and lone behold, there is. of course they remake my 2 shakes, but for some reason i'm disappointed every time.",0
the price they post on the street (which is the same as their competitors) is only for cash or shell cards. if you pay with debit or credit it is 10 cents more. avoid being ripped off and save your money and use the circle k down the street.,0
"ok, the restaurant itself is a 3.5 but the yelp group i was with brought it up a notch. i was here for a uye organized by dolores g with a full table of 10 great people. this was the first dim sum where i went away full. not sure if it was because i am getting more accustomed to the dishes served or the choices made by the folks i was with. being a slow eater i have trouble keeping up with the fast pace of dim sum. i did not try a single item i really did not like, though a couple were a bit sweet for my normal taste. it may well take another ten trips or so before i become actively involved in the food selection. i finally bowed to pressure and tried the chicken feet, it really was like a tiny piece of fried chicken with little bones that the meat had to be sucked off of. \n\nthe service was pretty good although we had some communication problems. i did not see the one iced tea ever get refilled. and the carts were moving so fast it took a couple of tries to get more napkins. the restaurant was clean and tidy except for the hallway to the restrooms which were clean. the owner stopped by to see how we were doing.\n\nand i now have a blind mouse on my headboard that has to rely on the eyes of the other animals there to \""""see\"""" what is happening in the bed. :-)",1
"i don't give out too many poor reviews, but during my recent stay here at the rivera i think this is my first. went here for breakfast, a half hour after opening, and had to stand out front for 10 min before being acknowledged. once finally seated, i had eggs and bacon. the bacon i think was microwaved, hashbrowns were taken out of a kitchen toaster, and after asked twice we never got our coffee. don't come here.",0
"we love this place, after moving from seattle where pho was easy to get we found ourselves lucky to have come across this one.\n\nthe owners (mostly family run) are very friendly, the food is very tasty, they have quite the following in the asian communitee (which should also speak well of their food). i enjoy their grilled/sliced pork (i don't really get into the pho) but my wife almost always get one of their many pho dishes.\n\nwe have sent friends there as well and they also leave with the same feedback of good food at a good value.",1
"very nice. love the patio section - nice view of downtown. servers are super nice and helpful, too.\n\nhappy hour (3 pm - 6 pm) has some great prices for cocktails, beer, and wine. pretzels with fondue are so delicious - soft, chewy, salty! crispy shrimp are awesome. the portion size is good for the price and the aioli takes the shrimp over the top.\n\ntried some of the chacuterie meats, which were also great. love the crusty bread they're served with. will definitely be back for more good eats and drinks!",1
"i have been waiting months to see dr. bill halmi for a skin condition and pre-cancerous skin care, as a result of spending the last 10 years of my military service in the middle east. when i got there, i waited about 30 minutes, was called in and told i needed to undress for the doctor, putting on a paper robe. i was asked if it was okay if a female intern join him and i said that i preferred not. when bill came in, he asked me \""""what's your problem?\"""" he acted as if he had a chip on his shoulder, barely gave me a cursory look, told me that using anything other than freezing two spots on my head and ear was unethical, and that he refused to do it. i had been told that a fraxel laser could be used to clear my skin condition. after i told him this, he became angrier, and they were freckles, get over it. he left the room, came back and froze the two spots, left, and i never saw him again. not a goodbye, don't ever come back, please check with the ma in the front office, or anything. i sit there in shock, and to this day i do not understand what he meant by using a laser to treat my skin was unethical. i perceive that he was pissed because i did not want to have a female intern present. he needs to learn about other cultures and religions, and learn to respect them. i will never recommend him to anyone, nor will i visit his office again.",0
"not sure why this place gets high marks. during march madness, as a tradition, my buddies come here to get a quality steak. so, i've been here a few times, so i think i didn't have an unfortunate bad experience. i know my steaks, having been to several high end places across the country. the view is great. that's about it. service has been terrible every time. servers have a mafia attitude and are the most snobbish of all of vegas. this was for every time i come here. then it took forever to get our appetizers and then our meal. then the steak. aged. and it taste like it. seems to have a spoiled after taste and was tough. every time. i guess most people pay a high price and need to rationalize that they got a great meal. then the price is higher than most quality steak places. it took a few years to convince my friends to try some place different. now they agree with me that other places are much better. i expect for the price to get superb service and a great steak. i haven't seen it here yet.",0
"we stopped in after showstoppers. they tried to charge us $10.00 cover even though we were there before 9:00pm time when they start charging and if we were buying drinks. then the young lady say even mr. wynn pays, i'm sorry i don't care i'm not going to pay you $10.00 cover to buy a bottle of wine. so i took my business else where. thank you",0
"seriously, owners of this place, why do you think that deliveries that take at least an hour are okay??",0
"finally had the opportunity to try the famous frrrozen hot chocolate. long wait for the restaurant, but thanks to a tip from fellow yelpers, i just ordered my drink from the to go window. took about 5 minutes before i was able to enjoy this chocolatey, creamy goodness. \n\nit's pretty much an icy chocolate milk drink with whipped cream on top - or with mini chocolate chips sprinkled on top. \n\na wonderful treat on a hot vegas day. definitely worth a try. $11 worth...? dunno. i'm glad i tried it, don't know if i'd go back for another one honestly, but it's worth trying.",1
"tiki ti and buddy guy (our dogs) approved, which is the best endorsement ever, in my opinion. i believe our dogs actually enjoyed their time and look forward to going back to lazy dog. the owner is very thoughtful, knowledgeable and genuinely cares about the well being of your special little guys and gals. buddy is 4.5 months old, and they were very gentle and accommodating, making sure he would have a wonderful first experience. tiki simply loved the spa holiday and was all smiles the rest of the day. we will definitely be heading back to lazy dog for all of tiki ti's and buddy guy's grooming and healthy snacking needs.",1
"checked out this hotel mainly because of yelp lv cm misty y and fellow yelper mary b. \n\nthis review is for the casino portion. i learned to play craps here thanks to their low minimum crap machine. yup, who knew $1 could last half an hour? haha! no really, it was weird how long the games lasted.\n\nvintage casino feel without the smoke stench! some of the casinos in downtown maybe nicer but you come out smelling like cigarettes. not here. \n\nthe dealers are friendly and the drink service was quite attentive, as long as you keep being generous of course ;) \n\nand if you get hungry, cafe cortez serves up an 8oz prime rib dinner for under $10.",1
"the name alone just begs one to try it out. once inside you are greeted by some of the nicest people who ever existed. the meals are ram a lama delicious and the location is not too far from a hookah bar. the swedish meatballs are a must but everything on that menu wants to be devoured. great place, good food. i recommend taking friends. because eating alone makes you feel off. well, it makes me feel off.",1
"expect to wait for a seat at this spunky little fish joint.\nvery casual...don't expect to sit at the bar while you wait for your seat b/c it only seats about 9-10 people tops! the regular fish tacos are not the way to go....they're at the bottom of my pile- do something different- sword fish, etc.....they make a pretty darn good mojito as well.\ni recommend checking it out when you're in the area; plenty of things to do next door as well if you have to wait for your seat.",1
"i actually didn't want to give this place any stars but that wasn't an option. just don't go there. go to your local supermarket. these people just don't bother. donuts tasted day old, had a dry, light consistency and were simply an insult to ones pallet. really, why bother to stay in business.",0
"freshly opened on eyre place, the roamin' nose is beginning its journey as a new cafe/bistro. the italian-influenced menu is quite varied, with a good selection of sandwiches, sharing platters, pasta dishes, and a couple of main courses. it's an eclectic mix in terms of decor, too. it was nicely busy on my visit, and i know they're looking to raise their profile, so it's a place worth keeping an eye on, as it has the potential to become a real favourite.\n\noverall, we said: \""""i'd happily recommend that you pay the roamin' nose a visit. i have no doubt that they'll iron out the service kinks, soon, so will have things running beautifully. as with many new places, i'm not sure they've quite nailed where to pitch themselves, yet. i'd suggest that they're not really a place for lunchtime takeaway, but more the kind of location where you'd sit with friends, nibbling at fresh bread dipped in good olive oil, maybe adding a little slice of cheese, a sliver of prosciutto, or a slice of roasted aubergine, as you while away an afternoon or evening. i can imagine many return visit to do just that, in the future.\""""",1
"i won't write much as it's 4 stars.\n\n1. price (good, players card gets you a discount on an already low price)\n2. service (everyone was good and drinks came out quick, plates removed when finished)\n3. food, it's not fancy, but it's hot, good taste, good mix of foods. steak, chinese, mexican. \n\nonly gripe was the pizza, flat, dull and no taste, i love me some pizza, but this lacks here.",1
absolutely enjoyed the dinner i had here. service was excellent and i have some very good memories from the dinner here. a true pleasure and enjoyable experience. highly recommended.,1
"ok ok, so i was going to rate this place a 2, possibly a 3, but i ended up giving it a 4.\n\nwhy do you ask? because of the customer service and the location.\n\nme and my family have been going to countless time shares in las vegas due to the fact we have a time share. i think we've attended 4-5 in vegas alone. we usually spend 7 days a week here and invite the whole family to come along.\n\nso as soon as i saw our 2 bed room suite, i wasn't impressed with the space and the setup they had in the room. it could have been a little bigger and spent more time on making the place more \"""" to the times.\"""" even the tv was small.\n\nso i tried turning on the ac unit and it wouldn't work. i called down stairs and they sent up an a/c tech within 10 minutes. he spent 5 minutes working on it, and the the front desk even called up 10 minutes later asking if the tech arrived, and if we wanted anything else.\n\ni'm going on my 3rd day here, and using one of the computers from there \""""free computer room.\"""" \n\noh and the location is amazing... only a mile from the strip and it's close to bars that i always frequent. so i ended up giving this place a 4 after much consideration. \n\nenjoy!",1
this place was a mess due to remodel. we opted to leave and eat at flemings instead. they really should just close and complete the remodel.,0
"the food was okay. i wouldn't really care to go back. it's just a fast food mexican restaurant. if you are spending time in vegas, there are so many other places you could go to.",0
"i love eating at kyklos. my favorite is the grilled chicked salad. i don't know what they put in the dressing but i find myself craving it at weird hours of the day and night. \n\nthe owner (soph) seems to always be there and the love he puts into the food is also shown in the way he treats everyone of his customers. great guy!\n\nmy daughter loves the supreme gyro and i have to admit, so do i.\n\nwish they would open a nice sit down restaurant. i think the good quality and service would make it successful.",1
"just the loveliest gem on a sunny saturday morning. if you are planning to completely stock your kitchen with veggies and the like, you may want to plan your arrival right at 9:00am. it fills up fast with regulars, so many of the produce options go quickly. the choices in stock wax and wane depending on what's available for the picking, so if you don't find the variety you're looking for, maybe plan to split your time between here and another market. but come here for the experience. come for the pastries, the coffee, for lunch, a bonfire and live music. this is truly a magical oasis humbly tucked beside the freeway, and a great way to enjoy the weekend.\n\nthe greens here are exceptional and usually plentiful. they often have staples like chard, kale or collards some variety of root veggies and lots of citrus. if you're early enough, you'll find carrots, radishes and tomatoes. when you're done shopping, plan to spend some time enjoying the lay of the land. definitely check out the menu of the day - there is typically soup plus another good plate du jour like pizza or stuffed peppers. i usually come hungry! be sure to keep an eye out for a lull in the crowd, as the lines get long for both coffee and food. haven't tried the juice stand, but it does look refreshing in warmer months. \n\nif you're into maintaining your own little garden, they also have herbs/plants, compost and mulch for purchase. while it might be slightly pricier than your national home store chain, this is \""""native\"""" stuff, meaning it's fit for arizona gardening - important if you actually want your plants to grow. while other formal farmers markets might have a more steady variety of choices, there is nothing like traipsing around the actual farm and getting away from the morning bustle.",1
in vegas for my daughter's sweet 16 and to see the lion king. loved it and enjoyed hanging out in the hotel. this is such a great place to bring the family...there is something for everybody and every age.,1
"a small but lively little pub down the street from the hive ( don't go there it constantly smells like vomit) and near the royal mile. the upstairs is quite crowded and noisy as it is a small pub, but the downstairs area has a pool table that you can play on if you pay 1 pound per game and put down a 5 pound deposit for the pool cue and chalk. scottish pool is different from american pool as the balls and table are both smaller, the balls are not numbered, and penalty rules are different. keep this in mind if you plan on playing locals.a strange crowd at times but is a lively place every day of the week.",1
"no free parking, employees use very bad language in front of children. owner is very arrogant and argumentative. prices are very high. bought a tank today for 35.00 dollars, butt out tank was ten dollars more. so you do pay for those little free things you get every now and then. must have to price everything real high to be on mill!! lol!!!!!\n\nit is amazing of how many perfect reviews there are.. ???? i haven't seen a business that perfect ever. wow!!!!!! i wonder if some how they have bad reviews removed???? don't know how all of it works. i have a lot of friends that don't go to butt out any more. for several different reasons. they should put there thoughts on here as well.\n\ni will say the liquids aren't bad!!!!! but again for the price!!",0
love this place. i have never had a bad meal. fajitas great. enchiladas\nrock. carne asada is out of this world. they catered a meal for 20 in january and we got tons of high fives. wait staff is superb friendly ask for miguel. we never go to laredos anymore with casa in our backyard. prices are reasonable as well. juan runs a great operation.,1
"we chanced upon this place during a recent stay at the planet hollywood... and were pleasantly surprised with how good these sandwiches were!\n\nwe tried the tuna melt and roast beef and both were really yummy. but i'd have to say the best part of the sandwich was the toasty, buttery bun... \n\ncan't get anything close to this in la =( so i'll have to stop by here next time we're in lv.",1
"not a single thing in this entire restaurant that disappointed me! i was overly pleased with the quality of food, attention to detail, atmosphere, and essentially everything else. i love the open kitchen; the chef was there and interacting, no chaos, no heavy vulgar language (which i expect from a hardcore kitchen). overall an incredibly pleasant visit. i will definitely be coming back in the future!",1
excellent! my wife and i went for the happy hour $1 tacos & $3 margaritas and we were not disappointed! go for the soft shell tacos and order some guac on the side and enjoy! staff was friendly and quick and the price was right. family friendly and has a little patio with about four tables if you like to sit outside. definitely going back!!,1
"a supplier of my company took me to lunch at kaizen today and i was happy to be going there, i had never tried that up-scale sushi place.\n\nthe first impression i got when i walked in was that the decor looks worn. i can see that the place must have had it's hay days, but the furnishings are starting to look dusty and in need of a little uplift.\n\nthe ma\u00eetre d lady had difficulty with the names and while we tried to smile and help her out, she was icy cold and would not even return our smiles ( btw we are seriously laid back and easy going, we did not aggravate her in any way, but she clearly is not familiar with local names).\n\nour first course, a seaweed salad. it was ok. not amazing, just ok. it would need to be a little more seasoned with maybe a dash of rice vinegar or something. it was flat, not bad but borish.\n\nwe got to drink 2 pots of lower quality tea ( i know my tea) while we waited for the sushi.\n\nwe had ordered what we thought were 12 pieces, but it turned out that the 2 listed as 3 pieces, the tempura scallops and the sashimi roe, realle are 1 piece ! that is a rolled up ball what could have been scallops and a teaspoon of roe served in an emptied out miniature lime. two waitresses came to our table to explain that the menu \""""forgot\"""" to specify this small detail !\n\nthe beef sushi was tasty but very chewy. the organic salmon sushi was perfect. \n\nall the while the muszak, some high strung technoey annoying tune was so loud we could barely keep the conversation going.\n\nso, chilly staff, overpriced food, quantity not as advertised, a dated dusty decor and an ambiance ruined by noise....not happy - but happy i was not footing that bill !",0
"my friends and i always choose hard rock as the hotel to stay at every time we go to vegas. our prior experiences were great and fabulous until the last visit last may of this year. i was so livid when i checked out of this hotel. first of all, we stay at hr because we like the fact that we can go to sunday rehab without any problems and get in for free. as we checked in the hotel, we were told that the policy changed and we need book our room for sunday night to get the same privileged we had before. the front desk was trying to charge us the regular rate and said the rehab entrance fee was about $100-$250 per person. we opted for another room and managed to get in ourselves for free at the door. we felt like they were trying really hard to get us to stay one more night and pay a higher room rate. \n\ni was so livid when i checked out of the hotel. one thing for sure is that i will not stay at hard rock going forward. i feel that they use the pool party to act \""""big and mighty\"""" and lost their great customer service they once had. \n\nnext trip will definitely be at encore and my sunday rehab days is over. this experience totally turned me off!!",0
"i live here and my car was vandalized. no security like they said they have. maintenance is sub par. office staff good at taking money, slow to resolve anything. kids all over unattended, loud parties at night. started off as a reasonably nice place, turned into a real slum. if you want something like this place, just go off the strip, less money with all the same bullshit. do yourself and your family a favor and pass this one by. i will as soon as the lease is up.",0
"i don't know about you, but i'm a bit tired of just about anybody being able to buy an l&l hawaiian barbecue franchise...then sending it to $h!+. seriously, a lot of you l&l owners are doing it wrong. if you're not hawaiian or a resident from hawaii, fine. but dammit, some of you haole (foreigner) owners are ruining the hawaii restaurant's name! please, please, please learn about hawaiian culture and hawaiian ways! read a book. hire at least a hawaii resident or two for good measure. why are just about none of the l&l hawaiian barbecues here in the mainland nothing like the ones back in hawaii? i'll tell you:\n\n1) food\n2) service\n\nsimple but means so much. i love how the owners of the original l&l drive-inn back in honolulu came from humble beginnings to now being some of the richest people in all of hawaii. hard work, perseverance, and the spirit of entrepreneurship paid off for them in spades. for them they deserve great props. but something just comes off as not inspiring when you branch out too much from your roots. i wish there was more scrutiny when selecting new franchisees! they can affect a brand name so much! i get concerned because back in my island days of maui i used to eat l&l quite a bit, it's like fast-food comfort for locals. the food then was simple, uncomplicated, plentiful, affordable, and made with some form of integrity. most times you knew the cook, the cashier, the help staff. eating at l&l was one heck of a pleasure and a treat back home when i was younger. why? because livin' in hawaii is hahd. yes hahd. most of us locals 'no can' eat out that often since food so expensive...restaurant dining was something you looked forward to. \n\nso i care a lot when places like this become a bit 'bastardized' and start to lose the love. where is the love? sorry black eyed peas, it ain't here. i hate to say it, but the recent incarnations of l&l hawaiian barbecue are lacking authenticity. lacking punch. no mo' love! i am happy but at the same time i am sad. while the original owners surely get lots of kickback for each l&l franchise started, a little piece of my childhood dies inside. it cries, then dies. then dies again for dramatic effect. \n\nwe went here because this is the closest l&l by our house. tucked in a former diner, this l&l is just a fa\u00e7ade of what lies inside. a mess.\n\ni'll start with the service. seems this l&l (like many of them) is owned by yet another chinese family. all of the employees that day were chinese, which i mean no disrespect (i myself am 1/8 chinese), but many of them were just not very welcoming. our cashier wasn't rude, but she wasn't exactly inviting either. the cooks were hastily shouting out orders in chinese, and food was constantly just being slopped into containers. i suppose since it was busy all of us were being hurried along so our cashier could get orders in. not even a real \""""hello\"""" or \""""welcome to l&l\"""" when we entered. where is the local girl with the flower in her hair at the register that was always happy to see us when i was little? nani? lani? puanani? no where in sight i'm afraid. like a candle in the wind goes my fond memories.\n\neven looking at the menu it's just not the same. my nostalgia is kicking in but the prices for the food at l&l are kinda getting out of hand. really, like $8-$9 for a regular plate? even more if you like beef? whoa, brah! thought l&l was supposed to be a deal for families? expensive for what you get.\n\nnext we'll go with the food. i ended up getting my staple of a chicken katsu regular plate. the wifey got the l&l hawaiian bbq mix with teri chicken, teri beef, and short ribs. the kid got a cheeseburger and fries combo with a drink. \n\noverall? really below average. thankfully the rice was calrose and it was made decently. the macaroni salad was crap, too much on the watery side and not enough flavor. i added extra shoyu, pepper, and tabasco to liven it up. the entrees? not so great. chicken katsu looked golden brown on the outside but was pretty flavorless. would it kill you guys to season the chicken before you fry it? the katsu sauce was thumbs down, another mixture of ketchup with who knows what. this is why i often carry a bottle of decent katsu sauce (like bulldog) if i know i want katsu. wife's bbq mix plate? she didn't like it. too little food, and not flavored correctly. what is up with the super thin slices of beef, chicken, and short rib? small serving that left her hungry. the kid's cheeseburger? meh, just a cheeseburger. not even a hand made patty like we used to have back at l&l (or just about any mom & pop eatery) in hawaii. bun wasn't even toasted! fries were just plain crinkle cut.\n\ni wasn't gonna even bother with authentic hawaiian eats like a bowl of saimin or a spam musubi.\n\nthis l&l is just all kinds of depressing for me. mr. kam & mr. flores, if you guys are still around please visit your stores and bring back the aloha spirit!",0
"great people, great food, great service, and a taste from home. quietly as it's kept, their peppers and eggs sandwich is unreal. a street classic that is not seen often outside of the northeast. if you give them a shot, you won't be disappointed....it's worth the visit and/or pick-up and then some.",1
"as one of the premiere clubs in lv, marquee is definitely one of the places to be at least once during your trip. i suggest getting in touch with someone who knows someone to get you a table (if you want bottle service) or at least to waive the cover if you aren't planning on a bottle. of course, having a good ratio never hurts either.\n\ntrying to navigate the entry line can be a bit confusing, but just keep walking toward the elevator and prepare for an experience. upon arriving on the nightclub floor, you can feel the bass even before exiting the elevator. follow your hostess to your table (or just make your way to the dance floor/bar) and have at it! the tables are spread around the floor, throughout the club, and depending on which you decide on, can give you a sense of superiority over everyone else in the club. you can even have your own security guard who holds the key to your private bathroom. \n\nwhile the dance floor has multiple ramps for ingress and egress, it can get pretty packed, so get ready to push your way through if you're set on a particular area. no matter where you are, though, you can embellish in the confetti and co2 dispensers (a nice way to cool off in the crowd). the dj booth is at a good height, as are the platforms for background dancers who add a nice touch to the ambiance.",1
"so sad. we have always had good experiences here. tonight bad. perhaps it was the delivery. the pizza's came cold and totally soggy. for a thin crust pizza, soggy is the worst. i had to roll mine into a taco shape to eat it. way too salty too. we ordered 3 different pizza's and the menu changed since our last order and the white pizza is not white anymore. can you call it white if it's not white? the kids were screaming and scared of the pizza because of the red and green things on it. i just wanted a simple dinner and it was terrible. called the place, they offered to make another pizza and get is here in 10 minutes. it's been more than 10 minutes and it is still not here. they were very accommodating but for delivery pizza, i need it here when they say it will be here and i need it hot and crispy - not cold and soggy. you are better off getting it to go and picking it up or eating there. perhaps it was just a bad night...",0
"fantastic hotel with an incredible lobby. beautiful large upmarket rooms with remote controlled drapes which open to reveal beautiful floor to ceiling views. a large 46\"""" hdtv swung in front of the bed. high end linen and a huge king sized bed. the bathroom was spacious with a television and marbled floors. various shopping, restaurants and gorgeous pool. \n\nwe ate at the pool restaurant. the views of course were excellent. the food and service were good. a nice place to enjoy a relaxing lunch.\n\ni was there for a conference. i called valet in the morning and by the time i walked to the lobby, my vehicle was there. after the conference the valet would park my car. great hotel for business and pleasure. \n\nof course i got the business and my wife got the pleasure! she spent the days resting in bed, reading by the pool or lunching at the restaurant. something wrong there.\n\ni got three days at this hotel for $99/day and a $100 credit to use at the hotel. can't beat that.\n\nexc - rooms, service, lobby, pool, valet.\ngood - none.\nave - none.\npoor - none.\n\nwould i go back? absolutely!",1
"i was so excited to hit up a buffet in vegas, however was very disappointed by this \""""best\"""" buffet. maybe i'm not a buffet person; however, nothing was anywhere near remarkable, in fact only half of what i tried was pretty bad. i would not recommend this buffet.",0
waiter carlos was great. he was on top of his game. the white pizza was great. the garlic taste was perfect. i never had to wait for my drink to be filled. they even gave my nephew a free sundae for his birthday.,1
"employees were actually helpful! the prices are high but the apparel and merchandise is pretty cool and of decent quality. i found prices similar to what you would pay at most big-box sports stores. the clearance section (where we got our hats and shirts) was 50% off, which made for a good deal. they sell sun devils stuff and also baseball stuff during spring training. so, if you forgot your chicago stuff at home, rest assured you can pick some up before going to the games.",1
just ok food and service. they seem to be trying but food is just so so and space needs a little refurbishment.,0
my normal lady moved so i figured i'd go here since it's so close to my house. a middle aged asian man helped me. he refused to do what i asked for. i wanted my acrylics to be very short and he told me no because my hands are short and fat. i kept asking him to trim them short and he just cut me off and said yeah. i had asked him to put them closer to the cuticle so they look better for longer and he didn't they look awful. i didn't realize it was so hard to listen.,0
"i have tried to patronize this restaurant 3 times in the past 2 weeks and it is still closed. there is a sign on the door with no explanation or date of a reopening. don't waste your gas money driving to this place for the time being,",0
"simply put dinner at julian serrano last night was one of the best meals i've ever had. if you're not a big fan of reading reviews here is the cliff's notes version: go!\n\nif you want details here they are:\n\ni should preface this review by saying that i studied abroad in spain for four months. i lived with a spanish host family and ate homemade spanish food 2-3 meals a day. i've had it homemade, in restaurants, in at least 10 different spanish cities and in america. i can be very picky about spanish food and on the whole find the current tapas craze to be slightly annoying; don't get me started on over-priced, fussy restaurants calling themselves \""""tapas bars.\""""\n\nthe menu at julian serrano can be divided into two groups: traditional spanish food and contemporary spanish inspired gastronomy in the mold of elbulli or bazaar - but certainly not in their price range. the traditional dishes are delicious and 100% authentic. each bite made me made me more nostalgic for spain. the contemporary dishes are inventive and playful.\n \nas a tapas bar you are encouraged to try everything that piques your interest, so i tasted a lot of dishes. i'll list them by rating on the customary yelp 5 star scale. foreshadowing: most are 5s.\n\n\n5 stars:\nsangria - excellent. it's so hard to find well-made sangria outside spain. you need to use an intense, acidic spanish wine. most sangria is doomed from the start because people pick wine that is already sweet and fruity. serrano got it perfect: earthy, slightly sour, not overly sweet, completely refreshing.\npatatas bravas\nstuffed piquillo peppers\nwhite ceviche\ntortilla - it is my opinion that a spanish restaurant's tortilla can tell you everything you need to know about the restaurant. serrano's tortilla is excellent.\ntuna tiradito - ahi with ponzu and seaweed. far from spanish but still amazing.\nbeef and cheese\nstuffed dates\ndeconstructed seafood soup - ask when you go. your waiter will be happy to explain the dish and its \""""deconstruction.\""""\nchurros con chocolate - i'm certain this dish is incredibly high in fat, sugar, and fat again. i'm also certain that it is totally worth it.\n\n4 stars\nlobster pineapple skewers\npan manchengo\n\n\n3 stars\npaella marinera - good but not excellent. considering how delicious the tapas were i wish we had ordered more tapas and gone without paella.\nolives - the only thing left on the table. i was sad because i love olives and spanish olives are some of the best in the world. these were marinated with some spices i wasn't able to identify. i like them plain.\nalmond cake with turron ice cream - hi, my name is jay and i'm a recovering turron ice cream addict. when i lived in spain i would sometimes eat it twice a day. i was excited to get my fix again but found serrano's version to be lacking in intensity.\n\nthe service was excellent. our waiter was attentive, helpful, and talkative without being intrusive. when we wanted to order more tapas all we had to do was look up and someone was ready to take our order. not one minute after realizing i had nowhere to put my ahi without getting salsa brava on it, our plates were changed. my only complaint was that the waiter asked if we wanted more sangria/desserts/coffee several times, even after we had ordered them. it was a minor annoyance in an otherwise perfect performance from the wait staff.\n\nthe atmosphere is more casual than i expected. the hostess said shorts and a t shirt were fine, but i dressed up slightly anyway. other diners' attire ranged from jeans to suits. like most of the dishes the d\u00e9cor is simple and beautiful. colored mosaic-style tiles cover the walls. the space is very open; the restaurant is separated from the casino by waist-high glass panels. i was afraid noise from the casino would be a problem but once we were seated i didn't even notice the casino.\n\nmy only serious complaints were regarding the wine list. their prices seemed high, even by fine dining standards. the wine list isn't available online - although the menu is - and when i asked if they could email it to me they said i'd have to email the sommelier and that he doesn't like sending it out.\n\nthe prices for food are very reasonable, almost cheap by vegas standards. paella, 12 tapas, a pitcher of sangria (about 8 glasses), 2 desserts, tax, and tip was 268. i tipped 20% - the wait staff had certainly earned it. the amount of food was sufficient for 4 guys with large appetites. most parties of 4 would probably have thought the amount of food we ordered indecent.\n\nif you've read this far you clearly are giving a lot of thought to your vegas dining options. if so, you're the kind of person who will love this restaurant. go!",1
"a prominent \""""bridge\"""" from bellagio to aria hotel and casino. it's my favorite spot in whole city center now.\nhowever i checked web site and found out that the cosmopolitan is not a part of city center at all. in my opinion, it's organically synced with the rest of buildings and is an enticing addition to them. \ni'm staying there next time!\nand one more thing, check their packages on web. one i really suggest all my single but cooperative peers is \""""three adults for the price of two\"""" night stay.",1
"saturday night crowd not too bad, most of them standing out front. my daughter and i had the bangers and mash - so yummy!! price is right for the amount of food you get. we small had a local beer innes & gunn dark brew aged in oak barrels and a taste of rum - awesome! this ed my first meal in scotland and very memorable. the service was fast, just make sure to let them know when you need something, they don't check on you. background music was great!",1
"i went to pho thanh a few times before because of yelp's review but today i had a lunch here. i think i like da vang better, because of bigger parking, clean restaurant, more waiters working, cooler indoor and a little cheaper. i always order stir fried rice noodles with meat, shrimp and vegetables, more veges and i like it. i enjoyed very much and can't wait to have a lunch again.",1
"2 stars for clean and close to work. i had the philly cheese, and it was no very good. good service, but just like other reviews, i wanted it to be good, but no such luck :(",0
"first visit, ordered orange beef . meet was fatty, indicating low quality and lacked crispiness. don't think i'm coming back.",0
"marquee is one of my favorite clubs in vegas. the main dance floor can get really packed but the hip hop room is so much fun. (i'd rather dance to hip hop music then edm) staff is nice, and i like the fact that there are multiple ladies room unlike light nightclub. the day club is just as fun too! ladies get in for $20 for day club which is pretty reasonable although i'd rather not pay for entrance fees at clubs. the nightclub also has a portable photo booth where you take photos with friends and email to yourselves. also on some occasions there are open bar between the times of 11pm-12am for the ladies.",1
"lax is one of the worst places i have ever been. my wife and i and some friends of ours planed a party bus which included 4 clubs. the night started great and everyone was having a great time until we hit this dark, overcrowded hell hole. i had to use the restroom so i was the first in, and after emerging back into the packed hallway--boom! flash light in my face with a bouncer pushing me out the door. after explaining myself to the door man he let me in with a free drink coupon. i proceeded up the stairs to find another bouncer pushing me out.\n\nnow by this point i just wanted to find my wife and leave so i nicely asked if someone could just walk me in so i could find the people i came with due to having no service, and when i call my wife she sounds like she is not doing well, and i'm starting to panic. i found myself staring at a morbidly obese man with his mouth open and no expression on his face. long story short i find my wife crying and find that the crap bag at the door didn't let half the people i'm with in and that he was extremely rude and unprofessional. i don't recommend this place; it's overpriced and filled with over entitled bouncers who don't know how to treat their paying customers with an ounce of respect. it's safe to say that lax ruined our night. stay away at all costs.",0
"i don't know why there's pressure to say up front that i'm no sushi expert (no one seems to say they are not chinese or italian food experts when reviewing pizza or dim sum joints, right?), but it seems like with sushi, you have to establish your cred (or not) right away. so i'm an amateur!\n\nbut i do like me some sushi mon. \n\nthe ayce deal is available both for lunch ($22) and dinner ($27) and if you are planning on trying more than three rolls, this is your best bet since the prices otherwise take you over $25 real quickly. unlike some other places, the ayce sushi does not include miso soup, seaweed salad or a drink, just so you know. \n\nlet's say you love sushi but your friends don't- bring them here anyway, since there are plenty of other asian-themed dishes they can try while you grab the fish n' rice. there is a $10 \""""dinner special\"""" with a green salad, soup, vegetable tempura, chicken teriyaki, potato salad and yes, a california roll, but your non-sushi friends can give that to you. also, there are breaded and fried pork options, other teriyaki plates, etc. \n\nbut back to the sushi, which to me has to mean ayce. prepared mostly by japanese (not always so at other places) and served very quickly once made, it has always been fresh and exactly as described on the menu, which is a big help since i'm not an expert, of course. something new to me were the fried rolls (volcano sushi, flying jason roll, etc.) and i could have done without them because they added lots of ballast, but it shows the creativity of the sushi masters at work. you can ask for half-rolls of most offerings, which allows you to try more types and not feel completely stuffed as you leave.\n\nnow the place is indeed small and very popular, so you should definitely expect to spend up to 30-40 minutes waiting for a table if there are more than 2 in your party and if it's after 5 pm most days, but it is worth it. and beware- the wait staff is definitely militant about not sharing ayce with those who order entrees and are also always on rice-wastin' patrol. don't be the one to be called out- i've seen this happen once and it's not even funny.\n\nwhat's interesting is that reviews of other sushi restaurants in the area (or even across town) often compare whatever place is being reviewed to sushi mon, which means it must have a standard-setting reputation among those who really know their sushi. as i said, i'm an amateur, but even so- sushi mon is a great place for all levels of sushi-knowledge, it seems.",1
"last three times i have been in the restaurant it has been after 830pm and they are still quite busy. tonight, when i was in line, there were 6 people in front of me, 2 who had already ordered. it seriously took 15 minutes before my order was taken and another 6-7 minutes to complete. the cashier was off in her own world, all the food was empty and getting refilled, and generally a poorly run night. food was ok, nothing to talk about. but the guac i ordered with my chips was runny and really bad.\n\nyou are a quick stop for ok mexican food. your late night crew at this restaurant needs to be retaught how to work fast and make people happy. they clearly need help. \n\ni will probably give them one last chance, but am not looking for much improvement. this store needs help as most chipotle stores are 10 times better.",0
i would not recommend all about cats. i took my 1yr old cat here after he started developing a sore on his mouth. they tried to sell me $500 worth of medication for him and told me he might have to be on steroids the rest of his life. being the sucker that i am and willing to do anything for my cat i bought the medicine after three doctors told me this was my only choice. when i got home i did my own research on google and learned that something as simple as switching from plastic food bowls to ceramic food bowls might solve the problem so i tried it and it worked. sore was gone within a week. no need for $500 worth of medication and a lifetime of steroids. they couldn't have suggested this to me before i spent a fortune on medicine that i didn't even need? of course not- they just want your money and a business that lacks this kind of integrity is not for me. i now go to west flamingo animal hospital and have been very happy with their service.,0
"if you're under the age of 40, like me, you might not find this hotel as enjoyable and trendy as the the other options vegas has to offer. first of all, they pump old lady perfume through the vents as you enter. i had to suppress my gag reflex every time i walked into the lobby. the walk to our tiny room felt like forever. the hotel's so large, i thought the hallways would never end. the biggest letdown was the bathroom. it's not closed off, so anyone you stay with can hear (or smell) whatever you're doing in there. so when my bf started feeling the effects of the buffet he went nuts on the day before, i had to leave the room. \n\nbottom line? i'd pay the extra money to stay in a swankier place with bigger rooms. if there's one thing you do right, it's vegas.",0
"great atmosphere. awesome art. saw a pianist last night whose name i didn't catch, he was very funny/hot/entertaining and played a few good original songs as well as requests.\n\nthe drinks are a good size and tasty; they did seem a bit light on the alcohol.",1
"my sister was in town and needed to mail and fax some things due to her husband being a marine on tour...\n\nfaxing took all of 5 minutes at most, but the ladies behind the counter were not knowledgable enough about their own job. it took them 45 minutes to figure out how to mail something.\n\nvery busy location. i'm sticking to postnet.",0
"damn.... for 1 i always feel terrible leaving sub par reviews for restaurants because i've been in the service industry for 7 years.... but man .. i went here with my parents and i first had a question for the hostess about whether or not i was able to hit my e cig inside the restaurant.. the hostess replied \""""i don't know?\"""" and that was it... usually when a service employee responds with \""""i don't know\"""" it's usually followed by \""""but i'll be sure to find out\"""". never happened.. secondly it took eight minutes for my family and i to be greeted which as you service people know to a consumer is like a lifetime..thirdly my beer glass came out with two different lipstick marks...niiiice...fourthly some random food runner, boh trained dropped our appetizer off with his gloves still on, then proceeded to leave as quickly as he came without asking if this was what we ordered or if we needed anything else.. lastly we received our to go food, perfectly bagged with appropriate sauces on the side as we asked..come find out later there were like 7 fries for my order.. for a place that let's everybody and their mother know about their endless fry baskets, i guess those who order food to go are subject to the cutting food cost method of skimping on to go orders... final note .. i gave 2 stars because our server was polite and none of my issues besides the fact that the greeting took quite a long time was her fault..needless to say step up your game las vegas managers!!!! foh and boh starts and ends with you!!",0
"i have to say, nice try into turning a traditional local island favorite into a mainland favorite. but i have to say no to this place nor reccomend this to my friends or family from hawaii who lives out here in the mainland. but great job for trying. only recommended for health gym heads perhaps or people trying to stay a little healthy. lol",0
"i have to say, to start, that i am biased. i love small airports, and only small airports. anything more than 10 gates and i'm irritated and overwhelmed. so mccarran is absolutely not my cup of tea. it's massive--and i've only had the (dis)pleasure of experiencing 1 of the terminals. it takes a long time to get your bags. it's a long walk to get anywhere. plus there are slot machines everywhere which annoy me to no end. \n\none personal experience led this review to be bad rather than just mediocre. i was on a layover and trying to catch a couple minutes of my illustrious university's football game. i stopped by a small bar and asked if they could switch the channel, mostly because it was basically empty and nobody was watching the televisions at all. the bartender acted all put upon that i--a customer--wanted a game that i wanted to watch on the tv! imagine that! he was all snippy and acted like i was being super demanding about it. to add insult to injury, one of his coworkers made a derogatory comment about my school which, if you know me, is just about the worst thing you can do to me. so maybe it's small or unfair of me, but that experience made me decide not to give this airport the benefit of the doubt. if that bartender hadn't been a turd, i would've given a higher rating. go ahead and hate me if you want.\n\nalso, tip from the big sis who lives here: a taxi to the strip should be about $15 and should not involve a freeway. if it does, you're being \""""long-hauled\"""" and you need to call the taxi commission (the number will be inside the cab) and it's a massive fine for your cheating cab driver. so watch out.",0
"it was hard to give a rating for them. some of the doctors i saw were awesome (adams and wehrner), but my overall experience throughout my pregnancy was quite horrible. \n\nat my confirmatory pregnancy appointment, i asked the doctor a question about an epidural because no matter how far along you are, you're gonna be concerned about labor and pain management, the doctor's (cindy romney) response was \""""why are you asking about an epidural, you don't know if you'll keep the pregnancy that long.\"""" not something you say to an expecting mom, especially when you can look in her chart and see she's had 2 miscarriages.\n\nthey also informed me 4 times during my pregnancy that i was in the beginning of a miscarriage and then followed it up with \""""disregard that, we input the data wrong.\"""" \n\nas a result of incorrectly input data, i had extra, unnecessary ultrasounds we had to pay for and a pregnancy where i was informed 'you are high risk for preterm labor. you're not high risk. you are high risk. you're not high risk.\"""" i heard for 7 months and then went into preterm labor at 31 weeks. \n\nwe just received a bill from them saying we owe them x amount of money. we are cash pay and had been under the impression that the pregnancy package we paid for in full at the beginning of the pregnancy covered all my office visits and delivery. upon talking to their billing department, they tried convincing me that my hospital visit and admittance on the 25th wasn't covered because i was preterm and delivered on the 26th. \n\""""even though you were admitted because you were in active labor, we had to bill you because you were only 31 weeks and we were trying to stop you from delivering your baby, which, in your case we couldn't do. we had to bill you because you weren't full term.\"""" they did end up removing the charge, but i had to convince them that i was in active labor and labor & delivery was included in the package we had already paid. \n\n\ni did have great doctors from vwfw during labor and delivery. dr, adams and dr. wehrner were and are great. they listened to what i preferred during delivery and were very informative and answered all questions and concerns promptly. they are the only reason i would go back there. i wouldn't see anyone else there. those 2 doctors get 5 stars hands down.",0
"need a deal or a steal this is the shoe place to come bare foot in. all items in the store are $9.99 or less. majority at that bargain price but the shoe sales are as low as $5.99. \n\nnow you get what you pay for. there tall, short, flat and trendy but the quality is not going to be top notch but we as women often where a pair of shoes for a special occasion and then we toss them in the closet. my shopping experience here and in the past has been for summer wedges. i score each time finding a cute pair of the perfect summer wedges each time. they do the trick and service the purpose. i mean it is not summer all year round so it is worth the visit. \n\ncustomer service is not bad. your greeted as soon as you come in and that is about it. this is not a store you really need help in. everything is out on the floor neatly stacked under a display table. pretty simple as that. \n\nnow let me add this is a ladies and young ladies shoe store only. sorry guys you'll have to stop in to by your sweetheart a gift.",1
"i got there a little later to join my friends. i probably stayed there for about 2hrs till we left. i was never asked if i wanted something, but she did ask the people around me. i was ok because i ate before getting there and was not planning on drinking.. this was the first for me. the best part of sage was being with my friends.",0
"i have been hearing about this place for quite a while now so i decided that it was time to try it out. i would love to have been able to try the food and write a review based on that, but unfortunately i didn't even have the opportunity to try their food so my review is solely based on service.\n\ni came in on a monday morning which meant that it was fairly slow. we had to walk around asking the waiters if we sit anywhere or if there was someone to seat us, in which they just pointed to one direction and told me to speak with the hostess. not a big deal. after we spoke to the hostess, she was able to seat us down promptly and gave us menus. the waitress came by with waters for us and told us she'd be back shortly to take our order. 15 minutes later, she came to take our drink order. a friend of mine ordered a coke and the rest of us was content with our water. she came back with the coke and left sooner than we could ask to put our order in. so we sat there patiently and waited for her. 15 minutes later, we see her walking around and talking to customers and still have not come back to simply take our order. at this point, we ran out of patience and decided to leave. right when we were about to leave, she came back and asked if we were ready. i told her that we decided to leave instead and she had the nerve to charge my friend for her untouched coke. we were so furious that we just gave her the exact cash and left. didn't take her name or collect the reciept which i wish i would have so i could include it this review.\n\ni am very big on service, but i am understanding in certain scenarios. but 30 mins of waiting on a slow day to simply take our order is definitely unacceptable. i don't even care to try their food anymore. it seemed overpriced and nothing special. instead, i walked across the street to the quad and had hash house instead; for half the price, the service was top knotch and it was extremely busy there. you can read my review for that location because i will definitely be giving them a five star after compared to this horrible experience with serendipity 3.",0
"my cousin rented this place out the day before yesterday for a dinner after her wedding rehearsal. it was magnificent. \n\ni spoke with the owner and she was very nice. the service was excellent. the food was very good and everyone had a great time. i tried many of their pizzas and their salad. the pizzas were being cooked fresh and nobody left hungry. the bride and groom were very pleased with presentation, service and a good time was had by all.\n\ni would like to say that parking downtown is difficult during sports events, so plan on parking in a paid lot or very far away during a game.\n\ni would highly recommend this place for any occasion. \n\na special thanks to the owners for making this dinner so special for my family.",1
"yelp suggests that 2 stars means \""""meh. i've experienced better.\"""" and i think that is the appropriate rating for an experience that starts off promising it will help you achieve your fitness goals but ends with the familiar and sickening feeling that you're just a cash cow.\n\nif you are like me or one of the many graduate students in this area looking for a positive, professional and results-driven workout for a year or less, keep looking. you're better off using your money for some lessons from a personal trainer, some music for your mp3 player, and varying up your routine as much as possible.\n\nwhile i love the intensity of ot workouts and the great music, i have gotten more motivation and knowledge out of dvds from target.\n\not is just like a 24-hour or la fitness chain, which make money from sign-ups, not from service or results. the main difference at ot is the sleek interior design, a claim to be more effective, and over $100 per month - the premium for so-called training.\n\nwhen i signed up here, they acted like they really wanted to see me succeed, but sadly they never did anything to help me monitor or achieve the goals they asked me to set. that makes me think it was just a show to get me to sign-up. they had us download an app which supposedly offers many cool functionalities, none of which work (except for the ability to book a session, which by the way can be impossible to do during evening and weekend hours. they don't care if you get in; in fact, it benefits them when less people sign up.) any questions i asked, i usually got a shrug in response. ot's claim to fame is \""""heart-rate tracking\"""", but they don't store any information after you walk out the door, nor do they help you interpret it. it may well be a gimmick, and i'm sure they are making a lot of money on that high elastic strap surcharge. my heart rate monitor was constantly out of whack so i didn't even really benefit from having it. at ot, \""""trainers\"""" don't teach proper stretching. the class is so fast-paced they barely have time to show you correct form before racing to the next exercise. you have to beg for attention and help if you want to learn - when you look around and see everyone doing it differently, it makes you wonder if anyone is doing it properly.\n\ntoday the manager, who is never there because he also runs another franchise location, referred to one of the associates as \""""my front desk girl,\"""" i realized what kind of establishment i was dealing with and gave up my request not to be charged for the 60 days after my official cancellation. ot is not a franchise that trusts its own managers to run a business. instead, it values short-term profits from sign-ups over long-term relationships. it was an expensive lesson to avoid orange theory, and i hope this review can save a few people having to pay the same price. \n\nif you decide to give it a try, i hope you are extremely self-motivated and already very knowledgeable about how to achieve your fitness goals. i hope you also have the foresight or legal expertise to actually cancel 60 days before you want to stop going, even if they claim its 30 days notice.",0
"comparing the price, i have to say no matter the quality or the quantity is not good. i was there for thanksgiving, but i had to wait 3 hours. so i decided to come back later. here we are the day after thanksgiving. i have a lot expectation, because of others' recommendations and high price. however, totally disappointed! nothing taste special, they all normal or less good tasting, and not a lot options. this is my first buffet in las vegas, if this could be a four star buffet, then vegas sucks!",0
i have to agree with the other two star rating.this place used to be top notch.over the last 7 years they have gone way down. in quality service and in how the food is presented. i wonder if they are having trouble with thier managers. hope that upper management will look into this. i would like to come back and see an emprovement.,0
really really good love the salad bar the best ever they have everything you would ever want love this place!,1
"hungry monk is the newest addition to my \""""i wish it were in the city\"""" list. \n\nthis place features craft beers on draft, and it's not like that range of places that offer whatever keg is going to sell the best because they want the money. this guy stocks beers that are actually interesting, hard to find, and really worth the trip. i had a lost abbey judgement day and my girlfriend had the dead bastard, which is basically just an arrogant bastard and a rogue dead guy mix, not a complitation between the two breweries. i found this a bit odd but whatever. \n\ni didn't have any food, but this place definitely gets it when it comes to beers.",1
"yikes!! my sister and i were shopping around the cute little western town that this place is housed. we decided to stop in for a drink and a bite to eat. well we walked into madness. we opened the doors (which are so hard to open it's amazing anyone managed to get in) and there were drunk people everywhere. mind you, it's 2 o'clock in the afternoon! the place stinks if stale cigarette smoke. as we are sitting there, we come to realize the owners are part if this drunken crowd. we were appalled! how do you run a business when you're drunk? people are yelling and screaming and cursing. how embarrassing!! is this a restaurant or a frat house?? the music is blaring so loud, we could barely talk to each other. we watched the owner do shot after shot and his wife is behind the bar drinking wine!! very unprofessional!! as two women sitting in there for a cocktail, we were very uncomfortable and lost our appetite. we had our one drink and left. so disgusted, we will not go back",0
"this was so good!! i was here on a sunday evening, so it was pretty quiet. the staff here is very friendly,and the food was just superb. so glad wolfgang puck opened another restaurant here!",1
"quite simply, the food at burgr was absolutely amazing and i would even say that this was by far one of the best burgers i have ever had. we had the britannia burger, and the mango chutney it it was a great taste pleaser. the garlic fries are also a fantastic side, and enough fries for 2 to share. the atmosphere was quite pleasant, although the 35 minute wait to get in was frustrating. it would be nice if they accepted reservations or gave the ability to book on open table. \n\nnow here is my negative why i took a star away. the girls at the front desk could have not been more disinterested in their job if they tried. when we went up to ask how long of a wait, it seemed like we were doing nothing but bother their petty little discussion. not cool. as for the waitress, she took quite a while to get our order, someone else brought it out, which i was appreciative of as i didn't want to wait all day, and lastly, once we were done, no waitress to be seen. a bus boy cleaned our plates up and when i finally asked the hostess for our waitress to bring our bill, the manager ended up bringing it to us. this didn't seem right.\n\nin short, go for the burgers as they are absolutely unreal, but flip a coin if you will get decent service or not. just don't be in a rush when you go!\n\nenjoy!",1
"i've been to many tgi friday's as a single, a couple and a parent with kids. i have to say the staff did not seem to have a clue as to how to deal with parents with kids. the hostess was more concerned about where we were going to 'park' our stroller then in finding us a seat in a nearly empty restaurant that met our needs. this friday's, being in a vegas locals casino, is used to kids so it is not like this was a new experience. \n\nthat aside, the menu was good as far as selection but only so-so in preparation. we went to this one because we knew it was early enough and so the restaurant would be empty. i can't say i would go back.",0
"great place to go if you want to stand around like sardines in a can, getting your drink spilled all over you. \n\ni would suggest venturing in if only to watch all the drunk chicks pass out in that hanging swing though.",0
"ah saturday in vegas. wet, some interesting versions of that was being rocked here at the grand opening. so i land check it to the room and first stop is the opening day. cruise in on a guest list - means not having to pay $50 to get that day. what i liked was the size of the place and it didn't get crowded except one place. the bar. i felt it was unfairly understaffed. prices were a bit jacked for the day also. $8 for a bl. well that's opening day. wet., lots of hot bodies were in the two pools; glistening bodies pool side having drinks or wet as in the case of one gal grinding things and other gals like a dog on a leg. it was a sight. it was tough to sit but i am not complaining. the gals from bada-bing helped with that. so it was a good time. just keep the sunscreen on. if the water seems salty, get out. hope there are more bartenders down the road. there is waiting for a drink but there's a breaking point. bartneders won't kill themsleves but the customers just might push and shove. pictures to follow.",1
"this was one of the first places i came after i turned 21. i loved it then, and my loyalty has never died.\n\ni love the dim lighting, the way it's decorated and the music they have playing. they make the best cosmopolitans i've ever tasted. half-priced wine night (1/2 priced bottles of wine and free jazz) is fantastic. you should try their \""""chocolate gooey\"""" dessert with a glass of champagne; it's sinfully indulgent.\n\nmy only problem is that i can't come here often enough because of bands i don't want to see with cover charges i don't want to pay.",1
"this place puts the m in meh....i went and got the original cheesestake today. i have to say the meat reminded me of a hot pocket or more so a lean pocket. not very pleasing. fries were ok. they were hot, a tad overcooked maybe. don't think i'd go back, especially for the price. fries are separate, boo! the place on mill ave is a lot better. if this is how the cheesestakes are in philly, well there is no reason for me to visit.",0
"the signage at the airport was poor if you do a cross terminal. in addition, i met the rudest tsa agent i have ever dealt with when asking about which terminal american airlines was in. it was like i was bothering him.",0
skip this place! \n\nwith the amount of margarita joints on the strip with essentially the same product one shouldn't be bothered with the unwelcoming vibe we got from this one. we come in and not really sure if the bartender is on another planet or perhaps just doesn't give a damn. he didn't seem to social at all and a little on the grumpy side. my travel companion asked the bartender a question about the non alcoholic options which he proceeds to not really answer and instead slams two plastic tip cups on the counter in front of us.....really!? how sweet of you to give us both tip jars to give you a tip. too bad your drinks cost more than rhum bar and your piss poor service didn't really encourage a tip on my behalf.,0
"this place is a wonderful and quaint neighborhood bakery, pastry, coffee, and also a breakfast and brunch spot. \n\nwe came around 1pm on a sunday. they were bustling but there were enough tables for us to find a nice booth window seat. \n\nwe ordered the croque madame and croque monsieur. they came out hot, fresh and looked great. the bread was toasted to perfection and so fresh! super crisp but fluffy at the same time. you can really taste the fresh baked bread difference and it's incredible. also, both dishes came with a small side of mix salad with a creamy balsamic dressing. \n\nthe flavor profile for both dishes were for the most part, the same, with tiny differences. the croque madame came with a beautiful fried egg on top of a melty ham and cheese sandwich with b\u00e9chamel sauce. on the other hand, the croque monsieur was like a grilled bubbling ham and cheese sandwich. both tasted great, but my favorite was the croque madame as it was juicier and more moist from the creamy b\u00e9chamel and the runny egg. \n\nmy boyfriend couldn't stop raving about how much he enjoyed his croque monsieur and he said he preferred his over mine. he is a big fan of this place. we are excited to try their crepes and their quiches next time!",1
"we ordered 2 stuffed pies: royale was excellent, but the cajun chicken was okay. the shirley temple sticky toffee pudding was a little burnt so it tasted bitter. service was very nice. definitely, we will go back to try other stuffed pies.",1
"the place wasn't busy but having a horrible time with service. never did know who are actual server was, as one person took order, one person delivered coffee, and the manager brought one breakfast for my sweetie, and i had to wait about 5 mins. for mine. food? if you like a big (awful) doughy biscuit that looks like it came out of the pillsbury doughboys butt, then this is the place for you. ham, spinach, cheese scramble had a big glob of partially melted cheese on top with a few leaves of raw spinach thrown on to complete the order. we will never go back.",0
food was terrible. i had chicken sliders and sweet potato tots. the service was slow and only made rare appearances. i'm pretty sure i would have enjoyed a meal at mcdonalds more than this restaurant. the only bonus is most of the waitresses were cute.,0
"don't come here if you're in a hurry because it wait time is usually 30-45 min. with that being said, they food is really good and comes out fast and fresh in their own individual bags or baskets. their policy also is that you cannot mix sauces or order something and get half in 1 sauce and half in another. i tried and they said that this wasn't possible...not sure why. while there were no complaints about the food, i do have to say that some of the employees here are a little rude. i got some attitude from the hostess when trying to see how close my name was from being called on the list...she even yanked the book violently away from me and slammed it in my face. this was completely uncalled for and has never happened at any other restaurants. because of this i am deducting stars from my review and am unsure if i'll return.",0
this is the nightclub that all others are compared to. hands down the king of nightlife.,1
"so i went for a \""""quick\"""" lunch today and ordered a simple fried rice and waited 20 minutes,when i caught the woman at the counter realize that my order wasn't placed so she sent the order and preceded to argue with another customer about a take out that was done wrong. waited a couple of more minutes then left and ate at johnny's red bowl . the end !",0
"i think the updates were nice. small bathrooms, but huge room! really wish they had a cool pool! great location for walking around downtown.",1
"the service was friendly enough but honestly the coffee tasted so watered down i thought it might have been a mistake. there was no rich, roasted flavors there and it was not fresh. i ordered a house coffee and a caramel macchiato iced coffee. the iced coffee wasn't any better sadly, it actually tasted like dirt! the iced coffee was not cold as well, with a few ice cubes floating on the top watering it down even more. i also ordered ice cream but it was just pretty standard ice cream in a tub, nothing special. the place looked cozy enough, but i won't be returning. i threw the coffee away after a few sips, it was that bad.",0
"a great deal of what dubina brings to the table has great intentions, but so much of the execution is off the mark, its hard to find a lot of redeeming qualities to bring me back. the west valley absolutely has the capacity for more great locally based microbreweries and dubina conceptually should fill that need beautifully. and its not just for the sake of good beer offerings, but this is the probably the only restaurant i've seen in the phoenix metro advertising a czech emphasis. the small collective of brewers who opened this place did so thanks to the confidence of those who funded their kickstarter campaign. perhaps overtime they'll be able to improve upon their business model, but thusfar there's a lot of improvement needed.\n\ni came here with some co-workers and friends after work on a tuesday. the first thing that's off about this place is the location. its located in the back corner of strip center which happens to be tucked behind another strip center on 67th ave just north of bell. it would be super easy to pass this place by as there's virtually no street visibility and even when you arrive the signage is tough to make out. i can forgive such an inconvenience if the rest of the experience is decent. when i walked in however, the interior was equally puzzling. it's a fairly large, dimly lit, expansive space with seating for probably at least 50 people, but in a space that was probably meant for closer to 80. there was maybe a half dozen people there when we showed up for happy hour around 5pm and didn't get any busier the rest of the time we were there. it seems like the owners couldn't quite decide if they want this space to be a brewery, a sports bar or a sit down restaurant. there's a way to balance each of these objectives, but the oddly positioned tvs, wide open spaces, and quiet vibe inside leaves one feeling a bit confused about what they're going for.\n\nwhen we showed up they had 5 different brews of theirs available that day. they had a pair of ipas (a dark and a regular), a hefeweizen, a pale ale, and a brown ale. they offered those individually or as a 5 beer flight (i got the flight). in reading reader reviews, it seems like the soft pretzel and ultimate grilled cheese were favorite dishes of regulars so i went with those. total price for all of these items including tax, tip and a 10% happy hour discount on the flight and pretzel came to about $20. \n\nfirst off, the beers. i'm not a huge ipa guy, but their regular ipa was pretty decent. not overly hoppy, but enough bitterness to remind you it was an ipa. the dark ipa tasted much more like a stout than an ipa. not bad, just a little unexpected. the hefeweizen was pretty much like most hefeweizens i've had. good, but indistinguishable. the pale ale was also somewhat average and i was actually a little disappointed in the texture of the brown ale. i usually like ales, but this one just didn't agree with me. on the food side, i know they're only now starting to expand their menu offerings, but i was very disappointed with what i got for the money i paid. the soft pretzel was decent and the accompanying spicy cheese sauce was a nice touch, but honestly it was just a salty pretzel. not sure what folks were so excited about. as for my main course, when you call something the ultimate grilled cheese, you better mean it. sadly, i don't feel this lived up to the hype. the three cheese blend was fairly tasty, but honestly i was hoping for a whole lot more cheese than i got. \n\non the plus side, our waitress sydney was friendly with us and for the most part was attentive to our table (save for a long wait for our bills). i don't enjoy giving such negative reviews and generally look for the most redeeming features of any business i patronize. but there was just too many red flags for me to overlook with this place. i wish dubina had chosen a smaller location with more street visibility as those two things would solve a couple of big problems aesthetically. but in lieu of that, they really need to kick up their food menu a notch. i get that not all of their favorite beers will be on rotation everyday, but the food menu should at least have enough great offerings that can draw folks on a regular basis. and how about serving true czech food? i have no idea what that entails, but it would seem to follow the theme that helped launch their brewery in the first place. i hope dubina does improve overtime and eventually becomes the brewery the west valley wants (even needs). but until some big changes come about, i won't be venturing here for awhile.",0
"i found a groupon for this business and thought i would try it out. i have been searching for a good salon since moving here two years ago. i finally found one. mckenzie cut and styled my hair. i have fine, naturally curly hair. usually when i have it styled it is either to flat or to puffy. mckenzie did a beautiful job. the cut was perfect as well.",1
"the same chinese food you will find in any clone chinese takeout joint. it serves a purpose if you are broke or drunk, and little else. heavy on the deep fryer and sugary sauce, light on quality. although it may have been an isolated incident, the one time i ordered delivery, they quoted me a half hour and it ended up being well over an hour.",0
heat turned up uncomfortably high. ridiculously long wait for shows. terrible production.,0
"this dental office is by far is the best dental office i have ever been to and it's all because of the staff! i have been in need of a cleaning and exam for quite some time, as i was driving to sprouts i happened to stop in to see what they would charge me for teeth cleaning without insurance. that day they were able to get me the information i needed and set an appointment for later that week. last friday was my appointment, i was greeted by their friendly staff whom even made small talk with me during my short wait. the dental hygienist, the dentist and the dental assistant were all very pleasant as well. they were able to modify my exam to no x-rays because i am pregnant, each staff member checked on me and made sure i was comfortable while in the exam chair. each exam room has their own tv and remote for your viewing pleasure during any procedure, the entire office is clean and new. i was already satisfied with my experience and to top it off i received a personalized thank you card in the mail yesterday, thanking me for choosing their dental group! how cool is that!? i definitely felt appreciated as a customer and i highly recommend this dental office.",1
"i've had two markedly different experiences at this place. when i went in on monday evening with a girlfriend of mine, the service was very good and the drinks were excellent.\ni actually found myself craving another one of their margaritas last night! \n\nthis time around i showed up with a guyfriend of mine. i wouldn't mention this if i didn't think it had some effect on the service. so here's what happened: last time, me and my friend ordered at the bar, and the bar staff took great care in making our cocktails. this time around, my friend offered to get the drinks. now, he's not the best lookin' guy out there, and he was a bit underdressed for the occasion (but he wasn't wrapped in a blanket carrying a trashcan, underdressed). \nhe ordered the drinks at the bar and when he got back with them, my margarita was clearly watered down. it had not been strained as it should've been, so i had an embarrassing coughing fit because some of the lime-skins got stuck in my throat (yes, that's me being clumsy, but still). also, there was no lime part on top of the glass, as there had been last time. instead, i found a squeezed out lime drifting halfway down the glass. \n\nnow i don't know if they thought he just didn't deserve good service or drinks, but what i do know is that i won't be coming back here again. if we pay that much for drinks, we expect them to be good. yeah, he's no brad pitt, but this just felt really unfair and discriminating to me. (and i could tell that he was embarassed as well).\n\nit's such a shame too since i had a great time on monday and was thinking of making this one of my more regular fancy-cocktail hang-outs. guess it's time to move on!",0
"i wavered between 4 and 5 stars here. if the rating was strictly based on food, i'd go with 5, easily. but, it's based on service, too, which is why i had to knock one off. here's the deal...\n\ni love morton's. its old-school interior and no-gimmicks shtick is awesome. plus, of course, the food is fantastic. however, i wanted to branch out, and ruth's chris had some great reviews, so i utilized yelp's oh-so-convenient open table reservation feature, and scored a table for two on a saturday night. \n\nour reservation was for 8:30. we arrived right on the dot, but were told to go to the bar and wait. so, my boyfriend and i both got cocktails -- he had glenlivet, which is obvs hard to mess up, and i got the peachy pear-tini, which was delish. and then, we waited. and waited. around 9, our table was ready. \n\nour waitress was kristen, and she was fantastic. very attentive, friendly, witty, and knowledgeable about the food. here's our food rundown:\n\n- barbequed shrimp app: i initially thought was bbq sauce + shrimp, but it ain't. it's succulent li'l shrimp in a deliciously garlicky, white wine-infused sauce with a cayenne kick. kristen suggested that we dip the bread in the sauce after the shrimp were gone, and we happily took her up on that. \n\n-ruth's chopped salad: holy crap. the most memorable salad of my life. i rarely rave about salads. in fact, i think this is the first time i ever have in my life. but, this salad was incredible! it has crispy onion strings on top, hearts of palm (which i love), and this amazing lemon-basil dressing, among other delicious things. so awesome.\n\n- filet mignon: my boyfriend and i both opted for the filet. i got mine with extra butter, he got his with a bleu cheese crust. mine was phenomenal. the sizzling butter really adds an extra dimension of flavor that puts it beyond morton's. my boyfriend found the bleu cheese to be a li'l too generous, and he wound up scraping some off, but still enjoyed it.\n\n- broccoli au gratin: again, phenomenal. i've never enjoyed broccoli so much. granted, it was swimming in bubbling, gooey cheese...\n\n- potatoes lyonnaise: we took a risk here, as many people rave about the garlic mashed potatoes, and we saw mountains of them carried past our table. but, it paid off big-time. these were, hands-down, the best lyonnaise potatoes ever. pamela's has nothing on these. every mouthful was a medley of crusty brown potatoes and caramelized onion goodness. i dream about these potatoes.\n\nso, based on that experience, we went back again the next saturday. different waitress, same food (literally, we ordered exactly the same items, 'cause they were so damn good). i don't remember the waitress' name that we had the second time, but we waited longer for food to appear, were checked on far less, she took the cocktail shaker with my extra martini in it before i'd gotten to pour it in my glass, our steaks were not done correctly (he got my medium-rare, i got his medium-well), and it took forever to get the check. i really think it ruins the experience when you're done eating and ready to go, and you're just sitting there, drumming your fingers, looking around the dining room and wondering, \""""where the hell is the waitress with our check?\"""" \n\nthat said, we will definitely be back. we'll just request to be seated in kristen's section! :)",1
good food but service is lacking. servers and bartenders arguing over seating in front of customers.,1
"terrible customer service!! went in at 7:30 in the morning and it was not busy at all. staff was very unfriendly and quick to just point you in the direction of items we were looking for and then turn around and go back to their task or paperwork. not helpful!! lynn was the only one that was pleasant enough to speak with us and offer advice on a project we are working on. everyone else was just walking by, head down, moving slow. perhaps they need to offer their staff coffee to wake them up at their morning meeting! oh, and take some happy pills while you're at it, too!\n\nselection on what we needed was poor, too!\n\nand they cut my key wrong a few days ago. i ended up going to a lowes near my work...happy valley. the customer service at the happy valley location was far superior and what i expected from them. go to the happy valley location for excellent customer service...ryan was super helpful in the key department!!! for something so small as getting a key re-cut, you could tell he cared about his customers!",0
this was the only vendor offered with our venue and found it a little less than desirable. the person assisting us did not come across as welcoming and her tone of voice was short. using square cake pans rather than round cost extra and fondant icing was the only choice available. their position was that their more expensive fondant was a better quality but it wasn't. the cake and filling was fine; the icing was not. some of our decor ideas would cost extra and we were unwilling to put that much extra money on a cake upgrade. the result was a mediocre cake.,0
"i have used boston market for my company holiday parties previously without incident. however, for thanksgiving some key parts of our order (gravy) were missing from our turkey dinner order. i decided to try the catering option to pick up at the store to see if i would get better results. much, much worse! i arrived to pick up my order and the girl at the counter (possibly a manager) told me it would be a few minutes because they got a late start. no big deal, i thought, even though their lack of preparedness is not my issue. i sat there for 30 minutes and then had to pay extra for them not completing the order. the young girl said \""""sorry for the inconvenience.\"""" there was no attempt to make it right. i'm going to find an alternative for my company parties going forward.",0
"the shark tacos were great. the slaw they put on the tacos is better than most baja mexican joints. i didn't like the ceviche. it wasn't bad, it just didn't wow me.",1
not bad its just like any other subway!,1
skip this place unless you're desperate. watery fro-yo and all the flavors are too sweet. the hot fudge is in a room temperature squirt bottle and the toppings are nothing creative.,0
"this was okay - nothing spectacular in terms of comedy nor magic. but considering the ticket price (under $10), i guess it's worth it. we were put in the back corner even though there were many empty seats towards the front. i was then lied to, saying that \""""the front seats have assigned seating\"""", when they were clearly first-come first-serve. unless you have kids, you will not be entertained here (and even if you do have kids, there are some lewd dancing in the show). just pay the extra money and see a better show.",0
"i tried out polished after they came highly recommended from a couple girls in the area. i was extremely happy with my experience.\n\nthe salon was clean, kim & her sister, julie, were both very nice & friendly, the service was well done & quick, and it was extremely affordable. definitely try the gel manicure - it's $40 but lasts forever. like not even one chip in two weeks.\n\ni have another appointment in a couple weeks to get another gel mani as well as a pedi for vacation. give it shot - but probably try to make an appointment ahead of time; the salon gets very busy.",1
excellent place for breakfast. great vibe. staff was friendly. food was delicious. tea setup was one of the better ones in the city. soundtrack was engaging. definitely the new mr. luckys. i can see this place packed late night with every night walker trying to nurse away the oncoming hangover with the hair of the dog and an extremely large omelette with tons of meat in it.,1
my wife and i have visited barro's several times since it opened and we have had carryout on several occasions. i love their pizza and my wife has had their ravioli several times. definitely a great place to eat and a great addition to laveen.,1
very crisp lettuce and great service. we liked the hot bread. very quiet. would bring anybody from the office could come here and enjoy a nice quiet lunch for sure. we had salads and i could lettuce was like they just come from the grocery store is very crisp my girlfriend loved it!,1
you get what you pay for. you swear this place was infested with the ghetto scene. scary to visit places inside.,0
"we had the worst experience at this location . my taco salad shell was stale and when i mentioned it to the staff they didn't offer to get me another salad shell nor did they discount my bill. the salad was absolutely terrible and cost 21 dollars and the server was rude and walked away from me when i questioned the bill. i get the servers are supposed to be rude to put on a show for their guests but when a guest has bad food the staff needs to drop the act, do their job and correct the issue with what was served. will never go there again.",0
"i used to think tropicana was a dump but after the remodel, the place looks great! it looks really clean and modern inside, definitely a place you want to hang out. our party checked out the pool and had a great time! good size pool, swim up blackjack, bar..i mean what else could you ask for? food options looked amazing (i didn't eat here but saw all the places). a couple of friends had a room here and the room was also very nicely remodeled! love gambling here for the cheap tables but looks nothing like before...go check it out! i think i might stay here next time i'm in vegas!",1
was a huge fan of subway but they got rid of my favorite sandwitch chicken pizziola. i was able to still get it but they said that they couldnt anymore. i had to find a new fav but would like it more if they would bring it back. most the subways in las vegas favor their own people or if you speak the language. other than that could be better.,0
haven't been to teharu is such a long time. i came in to get a quick lunch and that's what i got. i was a little worried having the previous experiences with them. \n\ni came in an was greeted an seated as soon as i came in. i was alone this time so makes sense. my waiter was very pleasant and super happy. i came in for some sashimi so he took my order and gave it to the guys behind the bar. it took a little time to get my things but nothing to bad. \n\nduring my wait i was attended by my waiter and this other guy who was running around helping other customers. when he came by he asked if i wanted to order something since i wasn't taking anything off the belt. i told him i had an order coming and he went to check on it. i thought it was nice that they were actually checking in on me. \n\nmy food came by soon after and it was as good anything else i get here. the price was great and my waiter came to refill my drinks again and checked to see if i wanted to get anything else.\n\noverall i had a very nice time. the service was much more pleasant and enjoyable compared to the last few times.\n\nonly word of improvement i can offer was when i recieved my food i had like a stack of 3 plates for each order (which was 3) nine plates all over the place. little bit of a mess. since i ordered on one of those sheets i figured they coud have just charged me by that instead of all the plates. although that is the norm of how they charge there so i should've have expected it.,1
service is fantastic. friendly and efficient. the food is home cooked. for example the potatoe skins are not purchased frozen and then deep fried. real potatoes that the cooks prepare. the shepherd pie is made of lamb like it should be. the ribeye was juicy and delicious. great selection of beer too. i will be back next time i am in madison.,1
this is the best burger place in arizona! quality meat and bacon! you can't beat that. this is my new burger spot :),1
"i expected great service, but l left disappointed! my pedicure was rushed and my feet looked exactly as they had when i walked in, after paying $25! i will never go here again!",0
pros:\n1. cheap eats!! you get your bang for your buck here. lots of meaty & vegetarian options.\n\n2. food is yummy. their mango lassi is made with homemade yogurt which makes it really tasty.\n\ncons:\n1. the silver platter thingy awkwardly sits on top of a tray.\n\noverall:\n-go here for a casual meal. i prefer this place than the indian buffet places around mtl.,1
i've been to this store twice and both times left with a bad taste in my mouth. the employees don't seem to care if you buy a computer from them or if you get he help you need whit he computer. hope this isn't a sign of things to come for apple...,0
"usually we are pleased with bahama breeze. ..however we made reservations a week and a half ahead of time for a going away party and when we show up early for our time slot and are still standing waiting 40 minutes passed the time the only response we got from an employee when we asked what the hold up is was...\""""obviously we get a lot of reservations here! \"""" very disappointing!",0
"you can't beat the location or the atmosphere and its heated terrace full of laughing people beckoned...\n\nthe food however is an entirely different story.\n\nat best, it's bland (pappardelle) or over seasoned (soup/mozzarella di bufala) and at worst it's completely inedible as was the case with their pizza.\nthe margherita pizza arrived a steaming mess of gooey cheese and tiny specs of basil - fit for a .99cent slice place. it tasted like rubbery, bland cheese and undercooked dough with salt thrown in for good measure. \n\ni'm not the type to complain or send food back but when the waitress cleared my near full plate away and asked if i wanted a doggy bag i instinctively blurted \""""no, thanks it's inedible.\"""" \n\nthe service couldn't be faulted and i was surprised when the waitress brought my bill and told me that she didn't charge me for the pizza since i clearly didn't enjoy it. she explained that their chef returned to italy and they had a new cook working and asked what i didn't enjoy in order to give him feedback. \n\ni've never eaten there under the previous chef so i can't comment as to whether there is a marked difference; however, if you're looking for good pizza i would go pretty much anywhere else. \n\nif you're looking for a great atmosphere in little italy and pleasant staff and a great terrace, go here and don't order the pizza.",0
"boo on coffee bean. my wife and i being the earth conscientious types, bring in our reusable thermos for our coffees and hot chocolate. barista makes my wife's coffee in a paper cup then pours it into her thermos and throws away the cup! i tell her \""""that's a waste of a cup. you can just pour it directly into our thermos.\"""" she then shrugs her shoulders and gives a stupid look on her face. then she does it again with my hot chocolate. i point out her wasteful ways and she just responds \""""i don't know how to measure it in your cup.\"""" oh geez. go figure it out coffee bean. most places, including the gas station give me a discount for saving them a cup. at least my wife liked her coffee although my hot-choc was bland. even with their cups they can't measure.\n\neco-conciousness: 0 out of 2 stars\nfood and experience: 1 out of 3 stars",0
delicious cupcakes and friendly staff. i will definitely be going there again!,1
"sports page is a west side classic. i have been eating there for many years. way back when they were still in the original location at 16 and hoskins. anyway, i assumed they had tons of reviews until i looked. so here goes... i ate lunch there last week and had something new, the fish tacos. i like how they keep adding new things to the menu and this is one of the newer additions. you can get the fist grilled, blackened, or fried, i chose fried and it was cooked to perfection. crisp, hot and fantastic. the tortilla was good and the cabbage added the traditional touch. comes with chips, salsa, and really good queso. check it out along with the cuban sandwich, steak sandwich or the classic chicken monterrey. decor is standard sports bar kitsch but the place is clean and vibrant, service is really good, and nearly everything i have had there has been extremely well done and consistent. stop in sometime.",1
staff is extremely rude and unprofessional. i have had better service at mcdonald's.,0
"i, of course, went here with a groupon and high hopes! i had been before but only for happy hour so i didn't try the pizza. we went there because they offer gluten free pizza and were hoping to find a great new place. unfortunately, this was anything but. the crust was flat out not good. it was soggy and tasted awful. i barely choked down two pieces and that was only because i was hungry enough for it to seem worth it. i know finding good gluten free food can be difficult, but go ahead and cut this one off the list. picazzo's is much better and for about the same price you can actually eat their food!",0
rhondalyn is the best hair stylist! my hair is natural and fine and it was so hard to find a stylist that could take care of my hair and also style it. she has been doing my hair for over a year and i couldn't imagine going to anyone else. my hair is healthy and easily maintained. i can't say enough good things.,1
"hated it. even after a 45 min wait for a table, we had to wait an hour for the food. this is no joke. and it wasn't just us it happened to this is the norm. food not so great. it was equivalent to dennys. sorry but that's the truth!!!",0
"really great stuff. the sides are really big and delicious, steak is top notch. the bread the start you off with is melt in your mouth good, try not to eat too much, the portions here are very big. the lobster bisque and the french onion soup are awesome. there is a server named sue she is the best!",1
"went to the evolve party at the naked pool on saturday the 20th. the pool is pretty small, but the water wasn't bad, the drinks were pretty good, and there was an eclectic mix of couples arrayed about the pool.\n\nwe showed up a little after noon, and there were 2 daybeds still open and two of the cabanas were unoccupied.\n\nthe wife and i had never been to a topless pool before, let alone a pool party that was centered around \""""the lifestyle\"""". we were just looking to dip our toes into the idea, and it was actually pretty fun.\n\nwe met some fun and interesting people while we were there, had some great conversations with some very friendly folks, and ended up going out on the town with another newbie couple that night. definitely the most fun day and night we had on our trip. :)\n\nall in all, if you are looking for a child free pool, with a bit of a sexy and edgy vibe, along with some friendly and mostly topless folks, this isn't a bad place to hang out. we may visit again on our next trip to vegas.",1
amore was a great choice for the name of this place because i love it! hit the spot for deep dish pizza and made me want to go back later for more. be prepared to wait a little for your pizza though.,1
"after hearing great things from the concierge at our hotel and all the other yelp reviews we thought this was gonna be a great meal. the smoking mirrors cocktail was amazing it was brought out on a smoking wine barrel stave with the glass inverted and filled with smoke and then flipped over and the drink poured in ! it was a great drink! however then the food came it was just bad....over seasoned and ridiculously heavy...the fish was over cooked and too greasy, the steak sauce was heavy and off, our octopus salad was good but again extremely heavy . i would not recommend this restaurant to eat ..get the smoking mirrors at the bar and then hudini and find another place!",0
"if you enjoy your golf played on rugged asphalt as opposed to green grass, this is the place for you. it doesn't matter if you're in the fairway or rough, the vast majority of turf out there is hard-pan. it doesn't make for too fun of a round when all the shots are played off concrete. \n\nthe greens were pretty bad too. they're very firm and inconsistent. one green will hold a wedge shot nicely then the exact same shot on the next hole will hit and roll through the green. they're a little short on green grass too. \n\nthey have some good summer deals if you do want to play out here though. i booked on golfnow.com and paid $25 for unlimited golf and sandwich or hot dog comes with that. i managed to get 36 holes in in under 6.5 hours. \n\nthis course is good for locals who just want cheap golf or hackers who aren't too concerned with conditions and just want a cheap round. they seem to have lots of junior golf activities too. not my kind of course, though, and i won't hurry to return.",0
popped in on saturday morning. staff friendly pastries delicious. got a spinach feta scone and a chocolate croissant with chocolate along with coffee.,1
love these burgers! we used to go there when we lived in california. brings back memories from when we were kids! we love their chili. we were very happy that they opened some locations in vegas!,1
"easily the best pizza i have had since moving to lasvegas. if you love here you must check this place out, if your visiting then it's worth the ride from the strip ( maybe ... i think it's a 50.00 can ride so maybe not ). haven't had a bad thing here yet.",1
"so sad to see one of my favorite places go down hill so quickly. first, they stopped serving dinners. now, the service is horrible. we stopped in today for lunch at 12:30pm. it was very busy. my husband and i prefer a table and the hostess led us to a booth. when we requested a table, she stated there were none available. we could see many tables available but were told that section was closed. really, a closed section during the lunch rush? not very smart management. we were told to wait. so we sat. after about 15 minutes, the hostess flipped the please wait to be seated sign to seat yourself and left. she said nothing to us about a table. we sat for another 5 minutes when more patrons entered and proceeded to seat themselves. still nothing about a table for us. we left and will not be back. it isn't surprising to me that they are losing business and having to cut their hours. i would complain about the service but there wasn't any!.",0
"when i told people i was taking a trip to las vegas a few people told me to try the \""""$20 trick\"""" - i.e. slip a $20 to try to upgrade to a better room. now, for anyone who actually knows me that is the exact opposite of the way i like to operate, but i do like to get wait i paid for.\n\ni booked this hotel through expedia and upon checkin was told that my reservation for two queen beds was actually only a request and that my only option was to go for a room with one king. now, unfortunately, i was not staying with an attractive brunette, but two friends and one bed between three people doesn't go very far. however, the front desk told me they could send up a cot and the next night they would switch us over to a two queen room. awesome, right? except there was no cot when we returned to the room and when we call the front desk they were out, and the next night there were still no double queen bed rooms available. i was very polite about the whole thing (getting mocked by friends for doing so) and felt that the hotel was pretty unapologetic about the entire thing.\n\nnow, the room was pretty nice - brand new, modern and super clean. however, the main drawback of this hotel is that it's off from the strip so it adds another 5-10 minutes walking back to the hotel (which in 40+ degree weather when you are hungover feels like eternity.) that and the pool here is actually split into three pools (so there's no central area to hang out at) and opens late and closes fairly early.\n\nthis hotel might appeal to an older crowd, but if you are younger and going with friends there are probably more convenient and better deals to be had. on previous trips i stayed at the paris and the venetian and both were much better in terms of value/customer service in my opinion.",0
"$3.00 fresh baked italian loaf, need i say more. the italian bread is so yummy and makes great bruschetta. they bake their bread fresh daily and do not include any preservative so eat it quick!",1
"this place sets a new standard for mediocrity. felt like i was sitting in a dirty barn.\ni do have to say, the brisket was good, but that's as far as it goes. the cole slaw was bland, the pork was fair and the corn on the cob was water-logged. could have rung it out like a sponge. we were afraid to touch the bottles of barbeque sauce that were on the table...encrusted with food. hard to believe that this place got good reviews...no accounting for good taste, i guess.",0
"i love diners, and i love breakfast out on the weekends. i would love to like this place. food was decent. service was not. and it is simply a very dirty place. \nif they spent a half-day cleaning it, and suggested to servers to greet people and smile occasionally it would improve drastically.",0
"total gem. the pastries and coffee are yummy. it's an eclectic place that reminds me of the coffee houses in la on melrose. it's not cheap, but can easily become your favorite sunday morning hangout. if you are the least bit artsy or just want to try some place different, you have to give it a try. park at the el cortez parking garage(free) and walk to fremont street.\ni've gotten too old and too careful to say i would ever come after dark, but i'm definitely going back during the daylight hours :)",1
not hilarious! what a waste of $$$ and time!,0
"if you love beer or wine this place is for you! you can buy almost any beer by the bottle and then find it in a 6 or 12 pack too! they have a fridge section so some of the more popular stuff is in there and cold. they have plenty of the popular kegs, the usual domestics but some craft guys too. big list of kegs you can order too, pricey but they can get them. we go all the time and the service/knowledge of the staff is spot on. thanks!",1
"it's sad when you wander though a museum and realise you used to own/use/wear many of the exhibits. however, the national museum of scotland offers much more than a glimpse into my past wardrobe faux pas. the site has been carefully re-modelled to enhance the visitor experience, and while they've obviously realised the cash potential of coffee bars - they're everywhere- there's enough left over to get the child in me curious. it's worth taking the free 1 hour taster tour to get to grips with the layout and plan for the must sees. our guide was very knowledgeable and offered a great introduction to the place, pacing the tour to finish in time for the millennium clock doing it's thing at midday.\nafter a thorough wander through the various galleries we grabbed a seat in the new cafe at street level. it was pretty pricey - over a tenner for a couple of coffees with cake but the scones were stunning. my only reservation was the place needed a good clean. seats were stained and dirty - possibly an error in furniture buying considering the number of small sticky fingered children that will be passing through.\nat the end of a most engaging day, i'm glad to say the new museum didn't let me down, and will be calling me back over the years to come.",1
"very delicious and good service. byob, which is a dream. love this place.",1
"love love love the food and service here! i always get the #5 spicy sausage with everything, food is made to order and fries are always hot & fresh. i haven't tried the pizza yet and always say \""""next time\"""" but i love hot dogs and just can't resist =)\ngreat prices too!",1
"i'm amazed to think that i was not just once but twice. yes this place is $200 when ces is around and somehow, we paid for it. now thinking back, vegas is mostly about the people you go with and i didn't entirely have a terrible time when i was here, but there was one thing i could never let go of.\n\ntheir elevators have holes. yes there are cracks in the plates that hold the elevator together. the walls, you can see through them to the tunnel!!! the elevators are so old, i seriously thought my life was in danger. imagine always wondering if you were going to fall to your death every time you try to go up to your room or down to the strip ... not exactly fun times.\n\nthis is a cheap hotel, the rooms are old, smelly, the beds are really hard, and you feel icky, like a motel, but perhaps i can see even some motel 6's might beat out this place.\n\nthey have a nice cheap champagne buffet on the weekends, which is good for champagne and that's about it, but really, do you want to subject yourself to the terror of staring at the tunnel? \n\non the plus side, it's close to the convention center. kind of.",0
but it was nickel beer night. just a laid back place to chill downtown and then you can head across the street to play video games ;],0
"realized i rank this a 3, what am i insane??",1
"the good:\npretty much everything from start to finish was a great experience. our flight came in early and they let us do early check in as long as we signed up for the free players club card which was little to no hassle. the rooms were large, the beds plush. the entire staff was incredibly friendly. everyone we came in contact with greeted us with a smile and a hello. the location of the hotel is amazing and it's price cannot be beaten. it has it's own attached outdoor club that allows you to go out and drink without having to pay a pricey cab fair. great ambiance, great experience.\n\nthe bad:\nthe hotel doesn't allow a late check out. it can also be slightly hard to find your first time driving there. the driveway is slightly hidden and slopes down under the street.\n\nthe ugly:\na decent amount of the other hotel guests who had consumed their weight in alcohol were not so appealing to the eye but i guess you can't blame the hotel for that. :)",1
closed as of may 2013.,0
"awful customer service and the routine service takes too long (and is too expensive). the sales team does not offer any assistance; rather, i had to routinely seek them out for questions that i had about their vehicles. once, i had an appointment and they were clueless about why i was there and were not prepared. this dealership is awful. use the bmw on independence blvd. it is worth the drive to feel valued, considering your are spending several thousands of dollars on a luxury vehicle. also, the responsiveness around their service issues is extremely poor from management. i am buying an m5, but will not purchase from this location or a hendricks dealership.",0
"1. thank you yelpers for the recommendation.\n\n2. get off the strip and come try these tacos. they are one of a kind and well worth the effort of finding a way to get here. words cannot describe how good these things are! other pros -- the tacos are super cheap - dirt cheap - compared to anything on or near the strip. they also take credit cards!\n\n3. adobada.\n\n4. learn to say adobada -- that's what you're going to want to order!\n\ni tried a variety of tacos. all were great, but my favorite was the adobada. the line for those specific tacos is longer than the rest. anytime i'm in las vegas, i will definitely make a trip to grab a few tacos.\n\ni'm telling you -- go now!",1
"good food but my food came out only room temperature, as it did for a couple of my dining partners. they remedied it right away. \nservice was good and attentive. \ni would return and give them another chance.\noverall, i recommend them.",1
"i'm really not one to complain, but this was ridiculous. today was my first day off in almost two weeks and i was so sore and so looking forward to my massage. i am a member of massage envy and for an almost $800 membership i expect a quality massage. \n\ni wasn't able to see my usual therapist because his location was fully booked for the time i wanted. anyway, i ended up at this location, and they paired me with david. from the beginning i could tell he just wanted to get it over with so he could go home (i was his last massage of the night). \n\nmy massage was supposed to be one hour, from 9-10. he didn't walk in the room until 9:06, he filled his hands with lotion 8 times throughout the massage, (yes, i counted). \n\nmost of the lotion ended up in my hair because he has no idea what he is doing, he didn't rub in the lotion all the way before switching to a different section of my body, i asked for deep pressure which of course i didn't get. he massaged my feet for less than a minute each, and he wouldn't take his eyes off the clock. i'm pretty sure he was also texting twice during the massage. then he was done with me at 9:55. so i didn't even get my full hour. it was unbelievable. \n\ni should know better than to use this location, the last massage i received here the guy left bruises all over me. but i was desperate. anyway, i'll never be returning to this location. i wanted to walk out when he entered the room at 9:06, but i would have been charged a cancellation fee. don't get me wrong, he was a nice enough guy, he's just not very good at his job.",0
"i've been here several times for breakfast and lunch, and i love it.\nas a mushroom lover, i'd have to recommend the portobellini sandwich. mushroom-vegetable goodness in a bun.",1
"i tend to seek out the vegetarian restaurants whenever i travel as i want to avoid meat (unless it's organic or free range) and i can't eat gluten. the only issue is i can't eat onion either and many vegetarian restaurants usually pile their dishes full of onion. at henderson's bistro this didn't seem to be a problem at all. i ordered the nachos which were gluten free, then just omitted the salsa and instead had a delicious bean salsa. it was delicious! plenty of cheese, sour cream, guac and nacho chips. the freshly squeezed orange juice was really nice and we had a chocolate nut cake for dessert which was nice though it was quite heavy. the service was good and the bistro was obviously quite popular as it filled up around us. the menu is small but has a good range of options for everyone. i'd certainly eat there again.",1
great for steak and eggs at 3 am!! extremely cheap with a players card! one of my favorite late night spots. the lemons were cut prefect. but the chicken fingers were kinda gross.. but the lemons make this place a 4 star place,1
the restaurant mixed up my reservations a little but was eventually able to accommodate us.\n\ni had the 10-course fixed dinner and it was delicious! great service tops it off.,1
"the hibachis were already closed, but that is fine since i save my teppanyaki experiences for benihana. we sat at the drink bar and looked through the menu to find items that we might want. it doesn't take me long to find what i want in an asian restaurant:\n\ngyoza\nspider roll\nspicy tuna roll\nspicy chicken pieces\nhibachi fried rice\nmarinated beef tips\n\neverything arrived in increments, which was great since it was so much food. our drinks were always full and the service was spectacular. where did nakama go wrong? all of the food tasted like a shadow of what it could have been. the flavors were not vibrant, which really was sad since i could tell that the ingredients were fresh. my sushi didn't smell and it didn't have a fishy taste; it just had very little taste altogether. \n\nnothing was spicy -- piquant -- that was supposed to be spicy. the spicy chicken pieces are more sweet than anything else and the beef and rice was just as flavorless. i wish that there was more flavor to everything that i ate; especially considering the price tag.",0
"lets get the negative out of the way first...sautee gets minus one star for serving the entrees way too soon after getting the appetizer.\n\nbesides that, i loved it! i went there last night to meet my friend and her husband for dinner. they are new to chandler and we were thinking of places to go and i mentioned this place since i always wanted to go. \n\ni walked in where on the right is the bar area. there was live music from this guy who was just awesome. the music wasn't too loud and i was still able to have a conversation with my friends. stacey was our server and she was patient and extremely knowledgeable about the wines. she recommended a bottle of pinot noir for us (though i was hesitate since i am not a red fan at all) and i am now a convert! lol, we ended up finishing two bottles. (i think i am still drunk)\n\nwe started off the night with the calamari for the appetizer. the calamari itself was cooked perfectly, though i could have done with the sauces that were with it. (a chipolte chili drizzle and a key lime red pepper sauce) i ended ordering the panko chicken with spinach, avocado and a side of fruit. (trying to stay a little healthy) it was amazing and cooked just right. my friend had the garlic feta shrimp wrap that she said was great and her husband had the tortellini...put it this way i never saw somebody finish a meal that quickly. he loved it.\n\ni loved the atmosphere was this place...upscale without the pretentiousness. the company definitely help, of course. i will be back for sure.",1
"my favorite madison mexican restaurant. the decor is vibrant and traditional and the food is very authentic and colorful with lots of fresh veggies. great chips and salsa. all-in-all, a nice fresh take on a cuisine that can get very predictable. a little more expensive than say, casa de lara, but i always look forward to eating here. 5 stars.",1
"if there was an option to give this cheesy, cheap budget hotel negative stars, i would give this star a negative 5 for the worst hotel experience of my life...it's what shit would look like coming out of a giant chiquita banana girl, tropically tacky.\n\ni have been to hotels around the country and the world and i have never experienced as worse a stay as i did for one night here at the tropican'ta...aptly named because they can't deliver on anything...the nonsmoking rooms reeked of stale cigarette smoke, the bedding had an obvious cigarette burn, the decor was outdated, booths selling tacky items lined the hallways, the down elevator button wasn't working on our floor (and when we told one of the employees, he just gave us attitude), and the icing on the cake: my friend and i had some items stolen right out of our room (brand-new iphone 3gs and brand-new tom ford sunglasses). we reported the break-in, but the hotel did not find themselves liable because according to the system, only our keys were used to enter the room and wouldn't compensate us because there was no proof that we even had those items in the room. we were however treated to their oh so delightful buffet of heated frozen foods. yum! that totally made up for our almost $1000 dollar loss! not. if the tropicana buffet and a plate of cow bungholes were the last things to eat on the face of the planet, i would choose to eat the cow bungholes.\n\nmy friend and i didn't really expect anything spectacular knowing that the tropicana is one of the older hotels on the strip, but we were really disappointed with how everything was handled with our break-in. come on, the tropicana, you makes thousands upon thousands of dollars a minute from gamblers crawling in from every corner of the country...you can't compensate your hotel guests of their loss? that is absolutely ridiculous.\n\ni will never stay here again...our budget weekend ended up in an almost $1000 loss. do no stay at the tropicana. next time, i'll gladly shell out an extra $100 to stay at a nicer hotel.",0
"lady at the dressing room gave a lot of attitude, when i talk to my little sister about what she is allowed and not allowed to wear, input was un necessary, please.",0
"the atmosphere is nice here, it's definitely on the fancy side. the food was very good. we had gotten the oysters on a half shell with cocktail sauce, which was delicious. then we had ordered the corn chowder, which was delicious. i love corn chowder. we also got bacon wrapped prawns, which were quite crispy. finally, we also ordered the prosciutto and mission fig pizza with maytag blue cheese, and changed the blue cheese to something else. i can't remember what, but they were more than willing to make the change, and it came out pretty good. it is a pricy restaurant, but it does have good food to make up for it.",1
went three hours early for the jay leno show on a friday night and discovered one to two hour waits for the sit down restaurants. finally got into 24/7 with little time to spare. not much more than a denny's but the trout was ok. \n\nsmoke filled gaming areas are not my cup of tea. nor is gaming and watching people of all shapes and sizes staring at flashing lights. \n\njay leno's non stop monolog was entertaining but i don't expect to return to the new wild horse pass hotel and casino any time soon.,0
"great grocery store over all with the exception of the deli department. every time i go, the deli is packed and seems understaffed. there is usually a long wait at the deli. the store is very clean and well stocked. the staff is very helpful and will take you directly to a product if you need help finding it. they have a great coupon policy, discounts and fuel points.",1
"i finally made it back to crazy jim's... and just as i remembered, it was crazy delicious!\n\ni was taken to crazy jim's for the first time when i moved here several years ago... and i remember it being somewhere on the avenues downtown - obviously, i didn't know my way around the valley yet. now i'll never forget where cj's is located; it's easy - on 15th ave just south of indian school!\n\nupon entering, it's easy to tell that cj's has been around for a long time - it's comfortable, casual, and packed during lunchtime; filled with regulars i would assume. (i'd be a regular if i lived or worked closer to the location.)\n\ni can only write about their salads and pita bread, but that's enough for me... the pita is pitalicious - i could eat the whole basket if i weren't so carb conscious. it's sweet and savory and served warm and oh... so good! the feta they use in the salads tastes like it's straight from the dairy farm; it melts in your mouth. i have to explore the other menu options one day, and i have a feeling they won't disappoint.\n\ni definitely will not wait so long to return to crazy jim's!",1
this place was just half ass. $15 per person and it doesn't even include a drink is awful. they also don't ro their water and even a lemon couldn't make it taste right. the crab legs were tiny and didn't have much taste. none of the food was above 140 degrees as it should be. i had a plate of cold food every time. i'm surprised i didn't get sick. such a waste of money. i will never go back and i will tell as many people as i can how awful it is.,0
"i hate to write this review but i was so irritated with my visit here today that i feel like it's needed.\n\nbefore i started getting really into yelp, we used to come by this location about once a week or so. i've always really enjoyed their smoothies and while yeah it's almost always teenage kids working here, the service wasn't that terrible. today changed my opinion on that.\n\nthere were two younger guys working there today. one running the front counter was visibly sick, sniffling and wiping his nose on his hands or arm. there were only 3 other customers in here but it took 25 minutes to get my smoothies and not once did i see the him wash his hands while making and handing the smoothies to customers. that just flat out, should not be happening in any type of food establishment! it's nasty!\n\napart from that, these two employees had some kind of issue with each other that was so easy to spot, it was annoying just to watch. the one who was sick got almost no help from the other employee, he kept glancing at him and loudly saying \""""forreal!\"""". any conversation between the two was short and clearly there was a lot of animosity. he got so upset that he started slamming the blender jars on the counter next to the sink! i'm sorry but why isn't there a manager or something here? you should not have employees who obviously aren't too great of friends there alone.\n\ni'm bummed because i did like this place and their smoothies but i have to say, i won't be back here anytime soon. they need to seriously look into what's going on or i'm sure they'll be losing a lot more customers.",0
"man was this an epic fail. the food was good, but my boyfriend and i both agreed, we would never go back.\n\nwe waited at the bar for an outside seat. after ordering coffees, the bartender continued to clean up around the bar right in front of us before going to get our coffee. we ran into some friends at the restaurant as they were approaching their server with corrections on their bill (it appeared he charged the wrong items to the wrong guests). after they left, their server proceeded to talk shit about them right in front of us with the bartender. it was really uncomfortable to sit there in the middle of that, regardless of the fact that those were our friends they were shit taking.\n\nwe finally decided to sit inside so as not to have to wait any longer on an outdoor seat. after being seated, we waited about 7 minutes for anyone to acknowledge us. finally, a server approached us and asked if we'd been helped, obviously we were her table that she'd just forgotten about as we were a table in her section.\n\nwe get our food, it was good, nothing to write home about, and then have to wait for the check a ridiculous length of time. after finishing our meal (which i should say was brunch) she came back to our table three times to check in on us, without bringing the check. the second time, i asked for a check and the third time she came back, she asked if we wanted dessert and still had no check. finally, the hostess took our cards to pay. i ended up getting charged for my boyfriend's meal and vis versa. not a big deal, but after all this, really annoying to get charge double what you actually ate. i tell the server about the mistake and she shrugs saying, \""""i don't know how to fix this, just don't leave me a tip.\"""" that is not a solution. i did leave her a tip. the best was to describe this place is that it's a fake nice restaurant. they charge like they are a nice restaurant, but everything else about the experience screams cheap diner.",0
"this is a pretty good cinema, although not my favourite; that remains the cineworld in renfield street, glasgow... this does, however, have an imax 3d screen.\n\ntoday, i took my son to see pacific rim on that screen - and it's about as perfect a movie for such a screen as you could wish for.\n\nthe cinema itself is as every cineworld is. clean, fresh, modern, stylish and well presented. the automated ticket collection machines are a great touch for people that get there just in time, and the snacks, while overpriced as all cinema foodstuffs are, aren't too far on the steep side.\n\nplus points for the staff too, every single one of them was friendly, pleasant and told us to enjoy the film. a little smile goes a long way, unlike some cinemas *cough*odeon braehead*cough*\n\ni would say that perhaps the volume is a little too loud for some - my son was covering his ears at one point - so perhaps pack some earplugs, but other than that, a fine visit, one that will be repeated.",1
"if there is one thing that i love, its raw fish!! people think it's weird that i only like my fish raw, not cooked..but damn, i feel like that's the way to go! poke express is a hawaiian poke deli shop. it almost has an asian mart feel with lots of choices for those seafood lovers, baby! \n\nthere is more food than just poke, but i haven't tried them yet!! still trying to cover the whole poke area of the store. ;p they have quite the selection!\n\nit is located kind of in the corner of a shopping area, so you -really- have to look to see it! and ya can't eat there because they don't have seats, so please just don't stand there and eat..that's weird! go home!\n\nthe owner gives out great customer service! he tells everyone to come in at 10 am to try free samples! he was also super friendly, patient, and helpful in explaining all of the food to my boyfriend, who had never eaten poke before :) also, they do give a military discount here, which was pretty cool of them. \n\nthe only two poke flavors that i have tried are the hawaiian and garlic poke, but i really loved both of them. the quality of the fish is excellent~ it's as fresh as it gets and delicious, too! the prices are pretty reasonable as well!\n\nso if you want a taste of the island, stop by poke express--it's a place to be!!!",1
"i had high hopes for dinner here when i walked in; it's such a nice looking place with lots of extra seating in the back, and was fairly quiet on a wednesday evening, meaning i could comfortably talk to my friends without having to shout. always a plus!\n\nbut things overall went downhill quickly once i sat down and my group began ordering. the service was pretty bad, especially considering that our group was one of three or four tables total that even had people sitting at them. examples of what i mean by \""""pretty bad\"""": no one ever checked on our water and only refilled our drinks if we waved them down and specifically asked for them to do so (and even grabbing a waitress to ask for the refill was tough, because, again, they never came by the table to check on us), and a couple of us actually had to ask for green tea repeatedly from two waitresses before one of them brought that out. the tea itself tasted really weak and did not impress me.\n\nas for the food: a friend reported that their food was not as spicy as he thought it would be, and he asked for it at level 10. so i guess \""""spicy\"""" means \""""mild\"""" at this place. i personally ordered the mongolian beef, which i thought was fairly good (the pineapple in it was a nice touch); while it wasn't an outstanding dish it was still very enjoyable. but while my main course tasted lovely the spring roll i ordered, or rather, the sauce that came with it, was horrendous. i forget what kind of sauce it was but it tasted nasty and made the roll unbearable. i used my main dish's sauce for dipping instead.\n\ni didn't even bother with dessert; in shadyside, there's plenty of other options, and i'd had enough disappointment for one meal. really, that's the best word to describe this place: not terrible but disappointing overall. and from what i could see during my meal here, thai place restaurant is about unique and flavorful as its name.",0
this place is fantastic! \n\nthe staff is always friendly and provides great service. \n\nthe food is very good and you won't go away hungry with the generous portions they offer!,1
"great selection of beer. that's a good start, although they were out of flower power ipa but found a nice surprise in a copper kettle dark ipa made right in their own brewery.\n\nit was fifty cent wing night and good friend of joe, ross, was eagerly waiting to order his garlic wings. i looked over the menu and saw a build your own burger menu. two vegan options, portobello mushrooms and a veggie patty. they also had beef, bison and another offering that i can't remember. all build your own burgers start at 7 bucks except the bison which is 9. add ons are extra, cheese is 75 cents or a buck, veggies are 50 cents each, sauces are 50 cents, i'm sure it adds up and your burger could be 14 bucks if you go overboard. i decided on the hummus. \n\ni got a huge bowl, complete with carrot sticks, celery, and pita, not baked though, soft and fresh. unfortunately, the hummus was rather unremarkable, bland, and could have been made better with some garlic, some herbs, or even a bit of salt and pepper. i looked on the bar for salt shakers, or a bottle of tabasco, but none were to be found. which is a shame, with all the cooking shows on tv that the cooks here can't properly season a dish. \nnext time i'll build a burger and see what happens. ross loved the six wings and devoured them with a sam adams oktoberfest. \n\nhough's seems more like an elk's lodge or eagle's club. there's room for improvement, and i hope the cook finds the salt shaker.",0
"when i think of westins, i think of business-classy, nice and modern. this hotel has a classic feel to it, but definitely not very updated. unfortunately, it reminds me of the staid-ness of pittsburgh too much.\n\nthe check-in desk was super slow during my stay there. i do like the fact that there's a fish market downstairs. i don't like the fact that it's the convention center hotel, so it can get pretty crowded. that said, it's within walking distance to the strip, and downtown, so you can't deny the convenience. still, i think there are newer hotels that provide the same.",0
"staying at the golden nugget for my birthday and was able to experience the experience lol ... awesome!!! glad i didn't stay on the strip was apart of this every night!!! everything you need is right there!! liquor, food, entertainment, walgreens, etc...",1
"this place was awful. rude service, overpriced food and completely unaccommodating staff. my lox had huge brown spots on it. lox should be pink and lovely. not brown. the oj was right out of a box instead of the \""""fresh squeezed\"""" they promised (for $5 a glass, that oj should squeeze itself in front of you).\n\nnext time (if there is a next time), i will have my breakfast meeting in the casino level food court. it was ten times better in every way than this joint.",0
lame. looks much bigger and more interesting on tv.,0
"after 9 on a monday night, even during the festival, is probably not the time to see this place at its best but then on the otherhand its hardly likely to be high class dining at the best of times, as i've yet to experience one of its kind that's more than functional.\n\n\n a good and wide selection of starters, main courses & desserts seem to be available although at the time of night i visited they're understandably not all replenished continuously. a small selection of sushi was also evident although neither myself or my companion sampled this.\n\n\n all in all then on a par with jimmy chung's & the others of its ilk - a means to an end.",0
"picked up a \""""well done\"""" pepperoni, mushroom and green pepper, was done to perfection! the girl on the phone was helpful selecting a coupon and the staff inside were nice as well. would pickup again for sure.",1
"we ordered the escargots au gratin, which were pretty good, but the pasta, lasagna and pizza were awful, they had too much raw tomato taste, the lasagna tasted like those frozen ones you buy at the grocery store (not good at all) and the pizza also looked like a mini frozen pizza with black-burnt edges and 3 strips of fresh peppers added to it. we felt sick after and it was only made worse when we got the expensive bill and were reminded that we didn't just have to regret eating the food but now we had to pay a pricy bill. i would not recommend eating here unless you just want to try the escargots. i almost wish that i had had the nerve to tell them that we didn't like it and return the food instead of politely eating it.",0
"their pizza and subs are great. i would have given them a 5 star, but for whatever reason they totally got my last order all messed up. i don't care though..... going back again to get the veggie pizza and hot italian sub!!!! totally laid back crew and delicious food. nobody is perfect :)\n\ngo! get some good eats!!",1
"both of my sons have attended this school and have grown in ways i could not have imagined. part of the reason we chose this school was because its culture is somewhat different from our own. we want our children to be exposed to a variety of view points and the seed has given our children access to things they would not otherwise be exposed to. our entire family has been changed by our experience. the tuition is a definite challenge, but we have been incredibly lucky to have been part of the scholarship program. we have been able to connect with other families who have proven to be lifelong friends for our children and us. that is a truly invaluable resource that i had not anticipated when we enrolled our oldest son! academically and socially, the seed has done a great job for my children. their artistic sides, their concern for the earth, and their love of learning has been cultivated and i know they are better equipped to tackle challenges than many children their age.",1
"service is good, but the food was over priced and nothing special. don't order these items from the menu: the salmon was dry and way overcooked, the italian sausages were burnt, overcooked and dry. nothing special with the tallow fries were greasy and salty. very disappointed for a graduation dinner event.",0
this rating is for service. was greeted promptly and quickly shown to a table where we waited & waited & waited. no water. no service. left an went somewhere else.,0
"as many have said, the decor is amazing.\n\nbut taco guild implies expertise in tacos. it brings pain to say, because hopes were high, that the tacos are not great.\n- shrimp taco: the amount of sodium in this taco was such that i couldn't taste anything else.\n- snapper taco: although the snapper was dry, the flavor was actually pretty good. if thai curry were to be a taco, this is the one.\n- veggie taco: this was probably the most confusing...and sad. it was listed in their \""""old world\"""" taco section. i took this to mean that this was going to be standard southwestern flavor. nope. soggy brussels sprouts, tomatoes, cheese, and...guacamole? why?!? i love brussels sprouts. taco version was horrifying.\n-pork tacos: flavor was, for the most part, absent. meat was dry.\n\noverall...sad times.",0
visited arizona and wanted frybread. stumbled upon this place. we ordered the arizona. so yummy! love how they have an explanation of the yaqui flag.,1
"i am always looking to try new mexican food restaurants and knew this plaza which is anchored by the fry's grocery store i go to had a mexican joint. so i had the taste for some mexican food today and found mi familia mexican food on my yelp app. it only had two reviews one by a noob and the the second by someone with over a 100 reviews which had more clout in my book. so i head over and could not find a parking space in front and drove by to find a space across the lot and it appeared to be under construction. i thought it was weird since the reviews were from a month prior. i walk to the door and find a lien letter stating it was closed. what a let down, i was having a tantrum in my mind. i took a pic of the letter and posted it. i walked over a few doors to another restaurant and wasn't sold by the appearance and yelp reviews. i left and ate something different altogether.\n\nthis space in this plaza has held several mexican food places which none have survived. i hope the next spot luck!",0
"disappointing...go next door to have better food and better service.\n\ni stopped by for a slice of pizza for a quick lunch. the pizza was only terrible. the seasoning was way too peppery and it tasted like it had been sitting out all day, even though it was only 11:30 a.m. it also was greasy and i actually had to dab it with a napkin to make it edible. when i did take a bite, it tasted like cardboard. it definitely was a disappointment. the server seemed rushed and she was very abrupt. she did not try to make a connection with her patrons at all. she was border-line rude and never thanked me. they were not busy at all.\n\ni had been to the downtown phoenix location in the past and always enjoyed it. this location has a lot to be desired. had the food been better for the $5 price, or had the service been nicer, i might have considered going back there. don't waste your time and money.\n\nnext time, i will skip cafe roma and patronize the great eateries next door: ladybug cafe, filiberto's, port of subs, haiku grill, or starbuck's.",0
"stopped in for lunch on saturday just before noon. it was busy as usual but not too bad. i had a green corn tamale and my hubby had a #3 combo that included a taco, tostada and enchilada with rice and beans. \n\nthere is limited seating so while i was in line he went and found us a seat. it took quite a while for our food to come out. my tamale was good although there was more masa than meat. it did have good flavor though. hubby really liked everything except the red sauce on the enchilada. it almost tasted like someone dumped a bunch of red chili in the pot and didn't finish cooking it. i would definitely not order anything with that sauce on it again. the beans and rice were very good.",1
"i no longer frequent the wisco due to the regulars who think they can harass and threaten visitors. i enjoyed seeing many fantastic bands in their totally inappropriate for live music space, but no lineup has yet to get me back in the door. a dive bar is one thing, but the threat of violence is too high in the last few years. ironic since it used to be a biker bar.",0
this place is great. cheap prices and good food! i am amazed at how clean the place is. i am now a regular customer!,1
"so i did succumb to my roll...and was greeted with an atmosphere that could be cut with a knife. i had forgotten just how objectionable the woman owner is. she talks in a terrible manner to her staff in front of customers, ok it was just 2 of us in at the time but it was still embarrassing. she actually called\""""service\"""" when all her staff were busy and a guy had just arrived at the till. had she also been busy then that would be ok, but she did not seem to be occupied and just walked straight outside to have a smoke. in my opinion she should have seen to him. i also don't think it professional that she smokes outside the shop, it is a food store for goodness sake! at the cafe in the museum i worked in, people smoked in the garage. i guess it its one star for the roll and one star in pity of the poor girls who work there...awkward!",0
"i had dinner here the other night with my husband and some of his colleagues. while i was looking over the menu i noticed some of the ladies at the table were only going to order dessert. i already knew what their plan was..order a humongous dessert take three bites and say they are too full to finish. this is just what some girls do...but not me. i didn't want the table to think i was pig. i mulled it over in my mind for about a second... than i thought.. who was i fooling my husband already knows i like to eat. it's no secret even when we were dating i didn't hide that fact ..he may think something is wrong with me if i don't eat! i then placed my order for my appetizer a cup of potato cheese soup and my main entree the whiskey apple glazed chicken. the soup was nice and creamy with bits of potatoes in it and tiny bacon strips on the top. it was really hearty and oh so good! the whiskey chicken was served with this sweet whiskey apple sauce and served over apple sourdough herb stuffing, with red-skin mashed potatoes, and roasted vegetables on the side. the melody of flavors went really well together. it reminded me of a dish you would have for thanksgiving or christmas. this entree also comes with the cheesy garlic toast which is my favorite. they are usually served with marinara sauce if you get it as an appetizer. since this came with my meal there was no sauce but the taste could definitely stand by itself. the portions here are really big..i got the lighter portion for 11.95 and still could not finish it. i had to take the other half home!",1
"sliders are the size of a dollar pancake. you'll pay $17 for a smattering of junk beer with subpar ice cream in it. another $17 for a good, but heinously, disgustingly overpriced hamburger. are you paying for atmosphere? certainly not. this place is effectively in the middle of a mall. you're paying for vegas real estate and getting what is, in the world of gourmet hamburgers, pretty darn mediocre food. save your money for something useful. this place is criminally overpriced for what you get. they'll charge you for every single add on.",0
"this place is really friendly and has lots of parking. their pizza is good, and there's also lots of seating. i go here whenever i want pizza or italian food.",1
"j'ai toujours aim\u00e9 l'ambiance des gares autant ferroviaires, maritimes, routi\u00e8res qu'a\u00e9roportuaires. pour cette raison, je rate rarement l'occasion de passer par la gare centrale, malgr\u00e9 son nombre path\u00e9tique de liaisons avec le reste du monde. juste l'ambiance de son hall principal, les tableaux d'affichages et ses passants me donne envie de prendre le premier train en partance (deux-montagnes? ok peut-\u00eatre pas le premier train!).\n\nla foire alimentaire ici est int\u00e9ressante et il y a m\u00eame une boutique l\u00e9onidas (mon chocolat belge favori!)... de quoi s'attarder un peu plus!",1
desde que se fue dona norma; no es lo mismo,0
"husband and i decided to try this place out based on the great yelp reviews and it did not disappoint! we ordered takeout, and weren't too adventures. i ordered the beef panang and husband ordered a peanut chicken dish. both were delicious, the chicken was moist and flavorful, and the panang had just the right amount of spice. one of my main complaints with the local thai eateries is that they generally do not provide much spicy kick, but wild thaiger knows how to pack the punch. definitely do not order the spicy dishes if you can't take the heat.",1
"the only reason why i am giving them two stars is because patrick seems like a nice guy that is completely overworked and i understand that mistakes are made. however, in the business world, this company is unreliable. \n\ni ordered 90 shirts for a nonprofit student organization at san jose state university. the order is made on a friday, and promised to be finished by the following week. \n\ni payed via paypal, and expected delivery by the following friday, at least, (it was promised on wednesday), in which i ordered it a week earlier then our event. \n\nwednesday comes, no response. friday, i call, no response. following wednesday, no response via my email or phone call. (i have sent about 5)\n\nafter this, i call paypal to save me, for this guy stole my money. after leaving a negative yelp, patrick proceeds to contact me and ask to correct the situation. \n\nall in all, the shirts were missing colors, (instead of using a gray screen, he uses black dots which gives the illusion of gray against a white shirt).\n\nwill not do business again, but patrick did try to fix the error (still with poor organization and communication._",0
great cleaners i have never had an issue with any of my clothes. \n\nprices are a bit more than some of your cheap cleaners but the quality of work is much better. stains have always been removed and clothes have always been returned on time.,1
the price is outrageous. understandable why the place is 1/2 empty. we eat sushi out 3x a month. we order house saki. it was $48. the sushi is just ok. not aweful not great. i barely ate anything .2 adults and 2kids the bill was $308. im disgusted.considering the small portion and i am hungry . sushi at hard rock or venetian is way better and more price reasonable. i still can't believe my 2 house saki cost $98.will never return,0
"drais had such a fun vibe, the dj booth is in a great spot so that there is a dancefloor area in front unlike tao beach. the pools with the palm trees made for such a beautiful scene, the pools were clean and the best part is that they have a space between the pools thats lightly submerged in water so that you can still enjoy the coolness from the pool yet dance like you're out of the water. i would def recommend this for a day pool party & i would love to visit during the night as well!",1
"actually, the service department showed me the price increase was due to labor cost increases, not oil. nice try.",0
"used to love this place when i worked nearby. i went by for a banh mi and they got my order wrong. the girl gave me an attitude when i told her and tried to charge me again! i swore i'd never go back but later gave them a second chance. i ordered about banh mi and waited a good 20 min. there was about five people in the restaurant, at one point i went up to the register and the guy handed me my to go bag without saying anything. it was sitting there the whole time..i was sitting right in front of him.",0
"this place is overrated. service was horrible, food was cold. would rather have boiled hotdogs. stay away!",0
"was recommended to visit babystacks by the valet at the palms hotel.\nit was a very short drive from the hotel, we waited the half hour for a seating and were not disappointed.\nthey have nice music playing that reminds me of my visit to hawaii last year. the servers were cordial. since the hotel food was soooooo expensive it was a welcome relief to see their pricing. \nas far as the food. we ordered burritos, pancakes and also the spinach benedict. i had some of each and loved each item. \nfunny... they don't bring pancake syrup with some of the pancakes. the sauces seem to be enough to dress the pancakes but we asked for syrup anyway. \nif your in vegas and want a place to eat breakfast i recommend this place. the menu is extensive.",1
"i've lived at the biltmore club apartments since january and cannot wait for my lease to be up. my ac recently went out last week, and took 4 days for them to fix it. i've been staying at a friends house since to beat the 108 temps in phoenix, and while i was gone, maintenance called me at midnight the first night and didn't leave a message to even see if i was at home. ( i noticed the missed call the next day) when i returned to the apartment it looked as if a flood happened and my stuff was everywhere. the carpet padding had been soaked through, a hole was left in the ceiling (still there) along with a large fan and the ac still not fixed until 3 more days. my apartment wreaked of smoke, i don't so it i will continue to stay at a friends, all my clothes are damp, and i have ceiling tile pieces still on the counter, the office will not return an email or phone call. each time i go by no one is there. office hours are until 6pm i've not seem anyone there after 430 ever. if i could save anyone from renting here, i would say please do not bother.",0
"it really wasn't that good. i am a bigger fan of yogurtland and menchies where i can serve myself, and add my own toppings.\n\ni'm not a snob per se, but there's more to this. i didn't care for the flavor selection (i mistakenly ordered coffee), and the texture was a bit too rich for my palate.\n\nit's clean. the bathrooms are impeccable. but ultimately, i walked out of here with a sad look on my face because it didn't live up to my fro-yo expectations.\n\nthis really could've been better. \n\nsad face.",0
"don't know what the deal was, but on a day with a car show across the street and a basketball game a couple blocks away we were one of about 3 parties which rolled up for lunch only to find the place closed. who knows how many folks did the same thing considering the posted saturday hours. then again about half of uptown was closed. clt remains at heart a town by, for, and of bankers. sad.",0
just spent two nights at the rio hotel and casino and only have one complaint- the pool closes at 5pm. why? the weather is so nice......,1
i used to love this place and eat here all the time. but over the past year this place has been consistently disappointing with the quality of food served. the amount of meat that they put in their salads and pitas is now about half of what it used to be. not eating here again.,0
"this place sucked. great dj lineup, but that's about it. it's the most over priced piece of crap on the strip!!\nsave your money and your time and head to xs or tao.",0
"i tried them out this morning/afternoon with my reluctant hubby, and couldn't be more delighted! so tasty!! i didn't really find anything to be excessive in terms of price (2 deluxe waffles, and 2 cups for coffee for 14 bucks), especially considering you're getting a specialty item! excellent coffee, out of this world waffles, and very friendly staff! they even brewed my decaf coffee as a one off, which impressed me, because at any other chain, i'd have gotten whatever was left in the pot from the morning. i will definitely be back!",1
"don't use this company!!\ni called this company for repair on a unit two years ago. they came out and did not want to deal with the problem because my refrigerator was too old. cha ching, $90 trip charge for nothing. called another repair company and they came out and fixed the problem.\n\ntoday, called for a repair on another refrigerator from this company. they came out and said this unit was too old and they said other company's will come out and fix it and told me the part it needed. cha, ching $95 trip charge for nothing. \n\nthey knew how old the units were before they came out from the model number. this is total fraud to know you are not going to work on my unit because of it's age before you come out, but come out anyway.",0
"3.5 rounded up. i'm always satisfied when i come here, which is every time i come to las vegas. the thing is that with all the good restaurants in l.v., it's hard continue coming back to the same place. the pad see eow was the last thing i had, and it was very yummy.",1
guys here are always great and the food is delicious. staff is always willing to do custom orders for you so don't hesitate to ask the chef for whatever you want to try. i had a custom banh mi salad today and it was over the top.,1
"my friend recommended this place to me because he goes here for his long term medical needs. i have come to find out that i needed a long term doctor as well. so i was thinking about going and plus trying to find other options. this place is a little out of the way for me so i was skeptical at first. i finally couldn't find another doctor for the reasons i needed a doctor in the first place. so i decided to try them out and i do not for a second regret my decision. \n\ni love this office. i have had nothing but fantastic experiences with these guys and they are very knowledgeable and very nice. \nwhen you first walk in, you are greeted by dustin, which is just a sweetheart. if you have any questions about anything at all he is right there with an answer. i absolutely love this guy. \n\nthen when you get to meet dr. moody, he is very understanding and excepting. he will listen to every issue and figure out every possible outcome plus talk you through it. (which is rare in a doctor) you absolutely do not feel uncomfortable or judged by what you are dealing with if that applies. you just feel like are a part of their family but not in a creepy way... haha \n\ni recommend this doctors office to everyone and expect them to go and recommend this place to their family and friends. ^.^",1
"by far my favorite hotel to visit on the trip!! loved it. it was vegas-tacky but with a touch of class. nice people working there. the mall area was fantastic and again, great workers in there! even the people at the fat tuesday's were exceptional being so wonderful, handing out coupons to people that got refills etc. saw elton john, ate at trevi, and walked serenely around. one thing i didn't understand was the long ass line to get into the pussycat dolls club but i did as a lover of the women's appreciate them in the cages around the tables! i guess that's kind of what's inside. again, tacky, but that's why i came to vegas right? it's been decided already since we spent more time here than our own hotel our next trip we'll be setting down here, and i can't wait to be treated like a roman!",1
"many of the reviews i read prior to my vegas trip suggested that the lake of dreams is the wynn's answer to the bellagio fountains. as a total fan of the fountains, i was interested to see if they'd match up. spoiler alert - they don't.\n\nfor about as second at the beginning of the show, i was excited. i thought, \""""wow - this is going to be cool!\"""" nope. had we been staying at the wynn or decided to have a drink or dinner around the pool, perhaps my experience would have been better. we decide to watch near the top of the escalators and had as good of a view as one could have from indoors.\n\nthe show sucked. this huge random animatronic frog sings a song and some lights and mist show on the \""""lake\"""" for just a few minutes - honestly the shortest show in vegas.\n\nsave your feet. save your time. skip this one.",0
"couldn't believe such thing could happen to me at such amazing place as venetian hotel!!!! gorgeous place!!! went there with my boyfriend looking for fun at beach party on thursday. ready to spend money and have some fun. first thing was that we call a server and she said she couldn't serve us unless we buy \""""table\"""" she didn't explain how the things were working there. ok. my boyfriend went to the bar to get a drink. moment later one of the guys working there, young kid, approached to me and said that i have to move. without any explanation, again!!!!! i said i'm waiting for my boyfriend and move as soon as he comes back. he just grabbed our stuff!!!! and threw it on other sit saying he has to sit someone else!!!! huh!!!?!?! nobody ever explains a damn thing!!! we were ready to buy whatever because we were waiting more friends to join us. the guy was so rude!!! we left the place and came back to gorgeous pool with the nicest personnel at encore!!! what a lovely place!!!",0
"so this is my second time getting pizza from rosati's delivered. i got the deep dish a couple of weeks ago. it came in about an hour. it was hot and it looked good....but it was bland and way too cheesy. the crust was good though. tonight, we got the thin crust. it was the same experience. too much cheese, almost no sauce and it was bland. i gave it two stars because i liked the crust.",0
"this is a rip off right now. online shows $22 rate, they sneak in a gps fee, and add small range balls your rate ends up being $37 with the worst greens in the valley. you can play far better high end courses for cheaper in the summer. stay away. the only way to describe this course is that it is over designed",0
"ok, finally lost my tempe improv v-card. why it didn't happen sooner, the world will never know.\n\neither way, i went here for the first time over a week ago to see carlos mencia and got to surprise my dude with a night out! we won tickets through my 103.9 fm. thanks again, miss monti! \n\nnot much else i can say that hasn't been said: great venue for comedy, plenty of parking, and overall a fun time. no matter where you're sitting, you have a nice view of the comic. \n\npleased to report that tempe improv addresses jackassery and hecklers in a prompt manner, even if carlos was cool with this crazy guy in the vip section just \""""having a good time!\"""" \n\nalso, they have speakers in their restrooms that pump in audio from the show so you don't miss a beat. yes, \""""miss hamster bladder\"""" (damn you, dude) had to get up during carlos' encore! \n\ntwo drink minimum is per person. we decided to stick to beers. bucket of four (two blue moon + two coors light) went for around $25-$27. gratuity included. \n\ni think we got out quite fine for only sticking to drinks; however, i think this place would be even better if they put their beers on draft to match the price. \n\nour server did a fantastic job of checking in on us, which was awesome since we only had drinks. \n\ncan't wait to come back!",1
"i had high expectations after seeing them on diner's drive ins and drives, and they were exceeded! we went at around 10:30am on a wednesday and there was about a 30 minute wait.\n\nit was myself, my wife, and our two kids (3 and 5). we had a waffle, griddle cakes, and the 'hog and chick'.\n\nthe waffle was amazing, it went quick between the kids and my wife. the griddle cakes were good as well, and didn't last much longer.\n\ni had the hog and chick with sausage patties, hash browns and wheat toast. the sausage was great, most likely from the pork shop (as well as the bacon), the eggs were pefect, and the hash browns were very good as well. even the toast was excellent and came with local strawberry preserves.\n\ni can't wait to go back. once we got inside, the service was very good and quick. we were in and out in just about an hour total, half of which was waiting outside.",1
"did you know that in vegas, if you want to go to a strip club, all you need to do is hail a taxi and they will take you there.... free of charge. i believe they have some type of commission type deal that they work out with the strip clubs, per head. i'm sure they get more for the males though. sh*t if only we knew this, we wouldn't have tried walking to one on the strip. it's really deceiving how far apart things are from each other.\n\nthey require you to purchase a beverage or two. retarded. i don't remember how the girls looked like here, since we came here 2 years ago. and just a warning to the spectators who like to sit up front and center, you need to tip if you sit there, otherwise you will be asked to sit elsewhere to make room for tipping customers. this happened to one of the people in our group, lol. \n\nonly in vegas will you see the dancers disinfecting the floor and stripper pole after each performance with lysol wipes. it's really quite amusing to see them try to incorporate it into their routine and maintain their sexy image. oooh yeah baby i'm protecting myself from communicable diseases, don't you think i'm sexy? \n\nyou go girl. clean that pole, ho! haha!",0
"amazing!! worth the time trying to find this place in mandalay bay. we didn't have reservations so we say at the bar but the ambience was just as amazing. we went on a sunday to try their famous brunch and it is one worth the hype. make sure you go with a totally empty stomach so you can savor all of those dishes. the chicken and waffle, the biscuit and gravy and the seasonal fruit plate were or favorites, but everything else was nice too. they were also serving complementary steak tacos tapas switch was delish.",1
"i'd give the food a 3/5 and the actual restaurant a 5/5. the food was really just okay, but this place looks great!",1
i'm a panera bread fan but after this experience and their prices. hummmm.\ni have order the turkey cranberry flat bread and it was a total deception.,0
our go to restaurant whenever we are las vegas. we love the wine selection and the food is always soooo good. never had a bad meal.,1
"i love this place. their service is friendly and everything i've tried on the menu for the last 2.5 years has been great. the calamari appetizer, half price at happy hour, is the best calamari in the country. and my airline pilot husband and i have traveled and eaten out a whole lot in the last 30 years. our college student son likes the food as well. the asian fusion cuisine works. you'll love it.",1
"a lovely museum with great exhibitions, fairly prized as well.\n\nannoying stairs though, it's a good thing they have elevators so you can avoid them (huzzah!).",1
"random and strange, las vegas is. this was one of the best delis i have ever been to! i guess good ol' lv knows it's food. well, i guess i knew that.\n\ngiant matzo ball soup. delectable potato knish that puts corky & lenny's to shame. and a roasted turkey sandwich, shaved thin, not shiny turkey thank god! fluffy rye bread with a crisp crust, and the russian dressing made it my dream sandwich.\n\nbest deli i've been to outside of new york! random and strange, yes it is.",1
"this tiny, unassuming restaurant, home to frank, the friendliest syrian i've ever met, has some of the best shawarma this side of the atlantic. can't wait to go back to try their falafel and fresh juices!",1
"i remember my wife and i tried this place before and didn't like it, but we were lured in by the reasonable happy hour menu and decided to try it again. wish we didn't! we sat down and we were barely acknowledged by the sushi cook. we ordered everything on the happy hour menu, spicy tuna, tempura, salmon rolls, garlic green beans, and sake bombs. i handed the sushi order to the chef and he mumbled i was to give it to the waitress, ok whatever.\nsake bomb was ok, nothing i would order again.\nspicy tuna roll was not spicy.\ntempura roll, the shrimp tasted like it was cooked yesterday.\nsalmon roll, just so-so.\nall the rolls had gummy rice. \nthe green beans had great flavor, but the beans were so soft from being over cooked, i wont recommend.\ntry anywhere else, i get the impression nobody care how the food taste to the customers here.",0
"arizona exotic bird rescue, inc is dedicated to the rescue, rehabilitation, rehoming, and retirement of exotic birds.\n\nnot much is said about the plight of abused and/or homeless parrots, cockatoos and a variety pack of other birds. the lucky ones in up under the care of jan at arizona exotic bird rescue, inc.\n\nbirds can be fun, lovable entertaining pets. i know, i have three. they are also high maintenance, needing far more attention to thrive than the average person realizes, incredibly destructive and noisy. when the novelty of a bird wears off, or owners realize their bird is not going to talk, merely squawk, or an owner no longer wishes to accessorize their home or office with a bird, the az bird rescue comes to well, the rescue.\n\nbirds also end up at the the bird rescue when owners due to death or illness are no longer able to care for them.\n\njan also offers volunteer opportunities, adoptions, fostering, bird grooming and boarding and would welcome your donations.",1
"here's my recommendation for all of you out there who plan on committing a mass murder spree in the near future (particularly one ending in the state of texas). \n\nfor your death row last meal, request the lobster pot pie from michael minna. the buttery, crisp and baked-to-perfection crust juxtapositioned with the succulent, meaty lobster chunks inside - kissed with a creamy, rich, black truffle brandy sauce - will absolutely have you creaming your bright orange pants. it's about the closest you're gonna get to heaven. \n\ncuz i'm prrrrrrrrretty sure you're headed in the other direction.",1
what a dump. (compared to all other hotel / casinos). don't let the pics fool you. the old 70's casino tables and the mold in the bathrooms was enough for me. time for an extreme makeover..,0
"the biltmore has two courses: the adobe and the links. i get out there as often as i can, and these are my favorite courses in town to play. apparently it isn't often enough because i can't seem to shimmy my score much under 90 with any frequency. \n\nanyhow, of the two, i prefer the links. it is much more picturesque and manages to frame more of the southwestern desert landscape. the 16th hole on the backside of the links is one of the best views of the city . . .\n\nthe adobe is more old-school, and easier (not that i have the right to call any golf course \""""easy\""""). it is rolling and green with less water than the links and much more room for error as many of the fairways bleed together. there are more trees on adobe and it almost feels like you're no longer in arizona . . . until you realize that the sun is about to set and it's still well over a hundred degrees. \n\nthe restaurant/bar offers good fare at reasonable prices and the air conditioning is always blasting in the summer months. there is gps on all the carts and the staff is friendly and helpful.",1
"the pakistani food is great. has that great home cooked taste to it...we tried the daal, gosht karahi, chicken pulao, chaana puri and veggie thali. it was amazing the service is great and food is well priced. definitely made my last day in arizona a happy one",1
"i hadn't been to this place in a long time, but since close to my house i decided to stop by today. interior has been completely changed since last time i was there. it was late morning and pretty empty. waitress - not a very friendly person - came up and asked if i wanted anything to drink. yes and what i wanted. mind you, there is hardly anyone in this place. she disappeared in the back and i didn't get my drink until about 12 minutes later. i saw it, my drink had been sitting there waiting to get served for quite a while. pretty pathetic. that drink done, it just sat there empty for quite a while in plain view. she went by to other tables but didn't even bother to ask if i needed something else, much less to take my order for food. \n\nafter quite a while a manager comes up. you need anything? looked him square in the eye and told him you have terrible service here. i didn't ask for a manager, don't know why he came to my table, but he took responsibility for it right off and he went to bat. was there every 5 minutes. i'll give him kudos for that and it made the experience not too shabby. still, that waitress........",0
"brought my saturn to fairfield automotive and i couldn't be happier. the fuel pump had a component that was cracked and they were able to repair it, rather than my purchasing the entire unit, which saved me the equivalent of my mortgage this month.\n\ni will definitely return and would recommend their service. very personable and friendly staff, and an overall great experience.",1
"this review is based off of one experience with this place. i will update when/if i try it again.\n\nordered some general tso's and was disappointed. the chicken was very tough. there was too much sauce for my liking. it didn't come with any vegetables, which i know isn't always standard, but i usually like a little broccoli or stir fry in there. the rice was fine.",0
"lots of beers. lots of tvs w/sound. during football games, they have 2 rooms, each with 1 game's sound on. raffles on game days. free wi-fi. great service. food choices aren't too bad. i mean...what's there not to like about this place.",1
"after being prodded and pocked by my co-workers to get a kitchen pass, i finally went to the flying saucer.\ni get the concept. i appreciate the effort but come on.... shouldn't you look good in a skimpy outfit if you are going to wear one? i did not really expect great service and that was pretty clear. friendly enough but the overall iq was rather low.\ni do give a huge nod to the beer selection and for that one reason i am likely to go back.",0
"we go to the one on in fitchburg. they have three in town that i know of. midvale, fitch hatchery and the square. \nthe lunch menu is excellent. i have never had a bad meal here. the staff has always been very friendly and helpful. \nthe atmosphere is very pleasant and the beer is excellent.\nprices are inexpensive.\ni have heard criticisms about the dinner menu but have only had one dinner and it was very good at midvale.\nalways room for improvement but this place gets close to a five. they need some \""""wow\"""" entrees and bring back that salad with fish and don't charge for extra dressing. this practice is so cheap. also, tea should be bottomless. don't charge me for a second tea bag.",1
"another fedex that i feel obligated to write a review on due to the fact that i'm here at least once a week. tough for me discuss cost of services and supplies here because everything i do here is charged to my fedex business account. what i can tell you about this fedex is that they have some of the nicest people working here. every time i'm here, i'm greeted as soon as i walk in and there's rarely ever a long wait. they are also very efficient. after living here about 3 years, i've learned which fedex centers to go to around town. if in henderson, it's the one located off sunset. if in north las vegas, it's the one located off craig and jones. and if in summerlin, it's this one that i go to. i have some that avoid like the plague, but there's no sense even mentioning them since i got my fav 3. \n\n\nyelp personal challenge 2013 - (427/500)",1
"trouve is a little gem of a shop. \n\nsituated in the newington area of edinburgh, trouve is just a short walk from the city centre and it is close to the university so it is a convenient place for students to shop. \n\ntrouve just opened several months ago and so it is still establishing itself in the women's clothing market in edinburgh, but it is doing well so far. i thought from the look of the shop on the outside that it would sell gorgeous clothes but at a really steep price. \n\nthe clothes are gorgeous, the prices are incredibly reasonable, verging on being cheap. trouve sells clothes for every occasion including t-shirts, skirts, cocktail dresses and floor length gowns. the clothes are all incredibly well made and are of excellent quality. t-shirts and skirts cost about \u00a315 and cocktail dresses about \u00a330 - wow! trouve sells beautiful vintage dresses which cost about \u00a380 and i have my eye on a floor length green gown which i am determined i am going to buy! \n\nas well as clothes, trouve sell a range of accessories such as scarves, bags and jewellery, which are again very well priced. the clothes are really fun and funky and the staff are really friendly and knowledgeable about their stock which adds up to an excellent shopping experience. i cannot recommend this store more highly.",1
just now got a haircut from verde salon. very good ambience. maren does a great job! i was simply amazed to see her do blowdry styling on my hair. especially the way she handles the hair dryer and the brush ha ha she was patiently answering my doubts regarding hair maintenance. i will definitely be back. thank you verde salon and maren,1
time for some shopping! love coming to this mall. great place for my shopping needs as well as great stores. many adjustments have been made and are making the mall better.,1
"mikado is my favorite sushi place in the chandler/gilbert area. the fish is amazing and they often have really great stuff in, like blue fin, etc. the chefs are really good and often make me special things that aren't on the menu. the nigiri portions are very generous. \nthis is one of the two or three places where i try the specialty rolls, the albacore and garlic roll is awesome. also they have specialty sashimi that you should really try if you go. another winner is the tempura and garlic app, the deep fried garlic is actually sweet and mellow, very nice.\nthe atmosphere is nice and the staff is very friendly, and the prices are totally reasonable. like i said before, my favorite sushi spot anywhere near me.",1
"they've been there just over a year or so, and they've steadily improved since day one. first year's are tough in the biz, but they made it and i like how they operate. good staff, good food, great drafts and cold glasses, cool look and huge patio bar. good job!",1
"nice family run restaurant. fresh ingredients well prepared. \nlove the spring rolls - loaded with fresh herbs and shrimp. pho - well done. good noodle dishes and most entrees shine as well. \ni prefer this place for lunch or carryout, it is very quiet at dinner time, food is still very good - but the overall ambiance is somewhat depressing.",1
mediocre. that sums about everything up. service was ok. ambiance was poor. food was bland. sushi was pretty meh. i sat in the non-teppanyaki side but frankly i don't see how that would change the food. it shouldn't matter who cooks it. the reviews for this place are suspiciously high so may want to take that into consideration before you come here.,0
"the tomahawk for two was just the best steak i have ever had! drinks are expertly mixed, they sought out the rye i wanted for my manhattan. service was impeccable, as you would expect for the price you are paying. but, you don't go to prime for a bargain, you go for the quality and the experience. it has great ambiance and though you can be all dolled up, it is not stuffy or snooty in the least. \n\nif you've got the money to indulge (you're already at the bellagio after all), this is a must dine at place when you're in vegas. can not wait to go back an eat here again.",1
"what can i say? i've been going to mug night basically every week for going on a year now. from the basic to the specialty burgers to the evening specials, i've never been disappointed. it's a creative menu with delicious burgers (yes, even the turkey and black bean) and excellent sides. if you still have room at the end of the meal, the milkshakes are very tasty, too. and just to top it off, they have a great tap selection. \n\nthe staff is friendly, the atmosphere is lively and the food outstanding. what more can you ask of a neighborhood joint that draws 'em in from all over town?",1
"last week i decided to check out chick with my buddy on a wednesday night at 7:30. as fans of the grind (best burger in town), we decided to give it's avian cousin a shot.\n\nit was an epic fail. they ran out of chicken after we ordered our chicken dinners. the manager was apologetic and discounted our bill 20% and comp'd dessert. i'm not sure if that's reparations or not -- i just know that we aren't eager to return. we ordered steak instead. we should have ordered the burger from the grind next door.\n\nthe sides of veggies were good, as were the apps.\n\nthis might seem trivial, but as other reviewers have noted, the menus are a royal pain to read. it feels like a novel and you need elbow leverage to keep it open. \n\nwinner winner, steak dinner! \n\nbig let down, but hopefully they'll get their act together.",0
"this place is definitely one of the must go places in vegas. all their dishes are small so you can try tons of dishes. you have to get the bacon wrapped stuffed dates and the sangria. the steak is huge a good portion and cooked to the proper doneness (medium rare)!! and they start you off on the best note with their delicious compound butter. atmosphere is loud, fun and exciting! staff was really good, friendly and helpful, even to my party of 15.",1
"not at all happy with this place. stains on carpet and bedding. no mini fridge. no coffee maker, or should i say you pay $4.00 a cup for it or a bottle of water. internet access is $14.00 a day per device.",0
"mediocre review for a mediocre meal. womp womp womp\n\nalright its not all bad. the restaurant is quite large, its always buzzing with happy families and their menu is extensive. my 3 stars are for very slow service and a meal lacking any flavor. i ordered the \""""tri-athlete\"""" breakfast: egg white veggie omelet (usually with salsa on top), side of cottage cheese and a toasted english muffin. despite what some people may think, there is no reason why healthy meals can't be packed with flavor. yes, even without the bacon (gasp!).\n\nthe omelet was cooked decently but it didn't have any seasoning to it. basically i struggle to rave about because i can replicate and exceed it at home. now, my friends enjoyed their breakfast- especially the pumpkin pancakes (a specialty during the fall only). our server took enough time to come and refill coffee and take our orders that we often had to hunt her down so we could finish our breakfast in under 2 hours. \n\ni'm sorry this review lacks wittiness, charm or good writing. its mediocre, kinda like first watch. yikes.",0
this place is terrible. i took my parents and two boys to eat here. i was so upset that i spent a lot of money and none of is left satisfied. the restaurant itself was dirty. my two year old son wouldn't even eat the pizza or cookies so that told me something. what was suppose to be a nice family dinner turned out to be a disaster. do yourself a favor and don't go eat here. i see why they have a sign up front saying no refunds!,0
if your looking for a place to cool down and have fun this is the place!,1
dont waste ur time poor service... wrong food order ... bad food \n.. never again for me,0
i dont know what the big whoop is about the place. the line is always insanely long. prices are not that cheap and the food is bland and greasy. compared to hometown buffet id rather eat at home town. last night i was goung to try golden corral again until i saw the line was wrapped around the buildong going into the parkong lot. (insane) i went to redlobster instead and it was absolutely delicious. skip golden corral bland and not worth a wait.,0
"if there was a 2.5 star i might have given it that but once i left the front desk and got to my room i got more and more disappointed. first the room size was tiny at least in the room we were in. i saw reviews if people who had kitchens and stuff, we had none of that in our tiny room.\n\nthen the lights began to dim and flicker. then i began to hear every footstep and even activity of the people above us. \n\nthe resort grounds are nice, but if a nice grounds is enough to justify the cost then this is the place for you. if a quiet room and working room amenities are what you seek then you may want to look elsewhere.",0
"so as a local who runs a business himself was downtown after a baseball game in the middle of spring decided to go bar hopping for a friends bday. when hitting up this joint where mind you i have spent numerous amounts of money was turned away with a snobby attitude at the door! smh, not under the influence, mind you it's vegas and it downtown!! you are not the wynn, so being told bc you have a tank, which was a designer tank have you, i wound up in shock and just left. could of asked for the manager, but didnt. do you not realize that me and my friends drink mac 12 which is 14 a glass and we tip 6 on to help support the industry? realize that i run a business and wom is beyond popular and grew up in vegas and know a lot of people esp. those who are you competition? lol know the power of social media, and read between the lines!! pick out that i had a tag watch, and expensive attire on. understand if i looked troublesome, but use judgement and common sense sir! look me up if you want seeing that i have about 40 friends who are hosts etc...i hate to name drop or act all like this, but you have led me to voice my opinion and face book statuses will be used against you now....ps do the math...although i may effect maybe 40 people x drinks x day = monthly rev and roi on letting a guy with a tank top in lol learn business. post signs, which could help with the cause...esp when your door host saw me wait in line for 15 min!!",0
"my gf and i decided to stop in before celebrating st party's at the bar next door. the food was very good (i had the philly burger and the girl had the ambrosia gyro). i can't believe nobody else is here at this time. the food was well worth the price (at first i thought it seemed high for a cafe). \n\nhad this saved on my comp since i wrote it from my phone, and have eaten there twice more. each time it has been very empty inside, but they were busy with to-go and deliveries. \n\neach time has been very satisfying.",1
"what a cute outdoor mall. i don't know how it survives during the summer as it's so darn hot out outside, but yesterday was a cool 83 degrees with a breeze. so we wanted to take advantage of the outdoors - plus the hubs needed to go the apple store. they have a lot of shops out there including h&m, gap and lulumon. also some cute boutique shops. and of course their dine-in theather, ipic is there, too. they have a neat splash pad with kids running around. also plenty of restaurants. it's also across the street from the kierland commons where they have plenty more restaurants and shops, too, if you can't find what you need at the quarters.",1
"**summary**\n - flavor - aside from the garlic shrimp, nothing stood out too much for flavor. most things were decent to good.\n - variety - this is the only place i've seen serving hawaiian, korean, and japanese in a buffet.\n - value - they have the same price all day and since they raised their price to $15.99, it isn't as great a deal, but it definitely beats out most places for value at dinner time.\n - rules - though it says order 2 or 3 items per round and finish your plate before the next, they didn't enforce it as much with us. i'm assuming the rule is there for those who abuse the system.\n - i'd definitely recommend ordering the hawaiian garlic shrimp, kalbi, and bulgogi.\n - if you like spicy, i'd say go for the volcano pork.\n - for all those sushi connoisseur (those who'd never order a california roll), i'd stay away from the sushi.\n**price**\n - $15.99 ayce\n**ordered**\n - hawaiian garlic shrimp - after peeling through two shrimp shells, i just started eating them whole. the shell is crispy enough to do so. this dish is very good and very buttery. ( - bulgogi - a little dry compared to the grill your own korean bbq, but tasty. ( - kalbi - not as flavorful as l&l, but it's a buffet, so it wasn't bad. ( - volcano pork - this was a little too spicy for me. i guess they really meant volcano. ( - chap-chae - clear noodles. pretty good compared to other chap chae, but i don't really like chap chae. ( - tempura shrimp - a little too much breading on the shrimp tempura for my taste.\n - spam musubi - they use less teriyaki sauce than most places. i felt it a little bland.\n - meat jun - thin slices of beef dipped in egg batter and fried. wasn't my cup of tea.\n - sexy girl roll - the spicy tuna was not very spicy at all. the rice-sushi ratio was a slightly high. ( - alaskan roll - a hefty portion of imitation crab in the middle. the salmon was not the freshest, but decent. ( - i'd recommend this place if you're looking for a decent dinner buffet. the variety somewhat makes up for a slight lacking in quality.",1
"though i've only been here once (and will not come back), i came in on a friday night and there were about 4 other people in the bar. i got a total creep vibe and left after a drink. it seems that this place picks up later at night, but it really doesn't seem like my scene.",0
"i love to go to the book store and do research on whatever my hobby of the month is , i guess i'm old school don't like to read on the pc. staff always helpful. lots of seating to read and study. i only wish they had a better coffee shop , i don't care for starbucks.",1
great place to eat. service is fast food is good. i would skip the porterhouse but everything else was excellent. as many mention matzo ball soup is the best,1
"i was just at this store and all i can say is \""""super overpriced\"""" for instance, a louis vuitton suitcase that was actually in fantastic condition was priced at $7000.00\nthis was probably from the 1980's and would only fetch about $3000 in today's market! i also found a couple le crueset dishes that were priced at $79 and $99 which you can buy new for that price. everything i priced was about 100% over market value. the store itself was an interesting concept but also irritating as you have to write down the item number and plug it into the kiosk to get the price. i was completely disappointed and will not return.",0
"actually i'm a snob for classic original tiki, but that's easy for me to say since i live 30 minutes from tiki-ti, can walk to the galley in santa monica (since 1934, the greatest tiki bar that has no tikis) and went to high school across the street from the bahooka. for me with neo-tiki, if you don't have the old-school history then it has to be all about the cocktails. i don't care how many tikis you have if you're serving cheap rum mixed with hawaiian punch.\n\nso how does frankie's tiki room measure up?\n\nlet's start with those cocktails. i tasted 5 and they were all great !! the drink menu features 5 classic drinks along with 15 new concoctions. the new drinks have very good descriptions as well as potency ratings measured in skulls. very helpful. (this is in stark contrast to the tiki-ti drink menu. for newcomers, that menu might as well be written in chinese. you guys know what i'm talking about.) some of the new concoctions have an ingredient not usually associated with classic tiki - energy drinks. is this tiki blasphemy or an evolution of the culture? i dunno but the \""""green gasser\"""" that i tried was especially tasty. my other favorite drink of the evening was the \""""murky lagoon\"""". this isn't on the menu but bartender allison (aka rumshaker) can make one up for you. so how do the classics measure up? well the mai tai that i had was very good. i was planning on a 2nd visit for the weekend to try the zombie and navy grog, but i got busy with a hot craps table at the el cortez. (what about the mugs? sorry, i don't do mugs. i'd rather use the money to buy another cocktail).\n\ncocktails - check, so what about the rest?\n\nwell to begin with, the original building (1964) does vibe history. maybe not tiki history, but old-school vegas history especially with its spanish arched entrance. i'd love to learn more about the place when it was just plain old frankie's. maybe this is where the \""""black book\"""" mobsters met in the 1960's when they were banned from entering the strip casinos.\n\nthe location is off the beaten path. it's not in an area where a casual tourist might stumble across it, ensuring that those who visit have targeted it as a specific destination (unless they've escaped from the hospital next door). this is a good thing. also in vegas, if you're sitting on too valuable a piece of real estate then chances are you will be blown up or reinvented. look at the fate of taboo cove at the venetian and the trader vic's next to planet hollywood (even though few will miss it).\n\nso what does the interior look like? while all of the individual pieces (tikis, paintings, blowfish lamps, etc) are great, frankie's really shines as a sum of all its parts. the entire room is an orchestrated work of tiki art. from every angle that you look, there is a different perspective by which to appreciate the space. the only things that seem out of place in my opinion, are the two flat-screen tv's mounted behind the bar. ok so they're broadcasting some kind of kitschy retro video rather than espn, but still i think they take away from the overall mid-century mood.\n\nwhat really rocks at frankie's (and i mean that literally) is their soundtrack. while it's cool to have space-age bachelor pad music or exotica playing in the background, frankie's takes it up a notch with 60's-era garage rock and surf music (at least when i was there). very groovy. it's not just vintage-era music, i heard them play the 5.6.7.8's (that cool japanese girl band you saw in \""""kill bill\""""). i thought to myself what other place sounds this good and then i remembered, the double down saloon (also brought to you by p. moss).\n\nok, so by now you can tell that frankie's is a place made by tiki-philes for tiki-philes. the drinks, the d\u00e9cor, and the music are all spot on. not only that, it's all uniquely available 24x7. so now for the first time in almost 30 years, genuine tiki culture is again synonymous with sin city. for a place like las vegas, it never should have gone away in the first place.\n\nthe aku aku moai in sunset park is smiling once again.",1
"place should just be called \""""beer and wings saloon\"""". we decided to check out this new place on saturday at 8: pm (4 days after their grand opening). walked in to the bar asked the bar tender what they recommend for a drink \""""i can make anything\"""" ok follow on question do you have a drink menu?. \""""nope we had to remake them and they have not come in\"""". ok what beer do you have on tap and on draft? \""""look behind me we have many choices\"""". understand he was a bit busy so we got our table. question to our waitress. the place is called the \""""whiskey rose\"""" what whiskey do you have? \""""we have jack and many other and some bourbons\"""". follow on question. what whiskey drink do you recommend? \""""we can make anything you want\"""". decided to stop asking about whiskey since it was clear that i was not going to get an answer. looked around and most people had some sort of beer in their hands. we decided to try some of their appetizers. so, we started with corn bread. response: \""""sorry we ran out\"""". ok what is the sweet fritter? response: \""""not sure how to describe it\"""". ok what do you recommend? \""""our wings\"""". so basically, order wings and beer at this place. food was ok but not better than any other local wings and beer place. \n\nif you visited this place when it was old chicago the inside is similar lots of tvs and neon signs of beer and jack but a bit more open. if you like to listen to live country music and drink a beer than this place is your spot. \n\nowners reading this review. your staff failed to convince a new customer on why we should spend my money here. lack of knowledge of drinks and food in your 5th day of business is sad especially in an area where we have many choices to spend our money.",0
i've never had any kind of islander food but this was amazing. fast and very tasty. most defiantly coming back.,1
"this rating is for their bell service only.\n\n this hotel has been my favorite for the past 6 years. i felt the quality of the rooms, pools and casino made it the best semi-affordable hotel in vegas. my first trip to vegas with my fiancee was at this hotel. we always enjoyed the tropical smell when you first enter the lobby. the high ceilings in the casino always made the air seem less smokey than others.\n\n we decided to get married at their chapel since we had such a great first experience here together.\n\n we arrived and the bellman unloaded our luggage. the wedding dress and veil were atop the suitcases. he hung the dress and veil on the luggage cart. my fiancee practically jumped out of her skin as he dropped the cases on the long wedding dress and veil pushing them aside. i grabbed the dress offering to carry them myself. he reassured me he would be careful.\n\n we checked in and were upgraded to a nice roomy suite. the bellman arrived and with 2 hands squeezed and lifted the 3 garment bags and the veil which was in a dry cleaning bag labeled with the name of the dressmaker \"""" ___'s bridal \""""on a hanger. my fiancee practically fainted after seeing this. as i am telling him that was a wedding veil and please be gentle, he shifts his hands and drops the 3 garment bags. the hanger from the garment bag rips a hole in the outer plastic of the veil. my fiancee is now in tears. she checked the veil as best she could through her tears and didn't see any damage.\n\n on our wedding day my bride is in the mandalay bay silver chapel dressing room having her veil placed on her head when her maid of honor and mom start to cry. there was a series of holes right in the front of her face! they had already used most of the 40 minutes before the ceremony to get dressed. luckily they calmed down enough to come up with a plan. with minutes to go, they put the veil on backwards.\n \n i was wondering why she had a look of terror in her eyes as she entered the chapel. as soon as she saw me, our eyes met and everything seemed to be alright. we had a beautiful ceremony and reception.\n\n bell service minus 5 stars. our favorite hotel plus one star. memo to bell staff, please be careful with wedding dresses, they mean everything to the bride.\n\ntl;dr torn wedding veil, tears, macgyver fix, married. carry your wedding dress to the room yourself or risk disaster.\n\nfollow up: tosha, after reporting this incident we were told to file a property damage report with security. after filing a report at the security desk in the casino we waited 3 hours in our room for security to take photos of the veil. we were given a $200 credit. after leaving our number, we were told that we will receive a call from a manager. it's been four days since our stay. although you may be pleased with your own effort, we aren't.",0
"great little sushi/restaurant in scottsdale. our sushi was great, along with the appetizers we ordered. our server was very nice. and the ambiance of the restaurant was well done. a little hard to find because it is tucked away in the shopping center. fyi they do close at 2pm and reopen at 5pm for dinner.",1
"i came by last night with a few friends, i was starving & really wanted a drink after a long day at work. the waitress took 15min to even acknowledge us & when she did this she only asked if we seated ourselves or if someone sat us!?!? we then asked if they had drink specials she crossed her arms and said no but if we moved to the bar booths we could get specials.. umm ok.. once we moved the other waitress told us the had no drink specials at that time that's when we realized the 1st waitress just did not want to wait on us. good thing the 2nd lady was so so nice & checked up on us to make sure everything was ok.",0
"i would usually go into an in depth yelp, but this chili's isn't worth my time.\n\ni had the classic sirloin, ordered medium-rare. i had normal expectations, but come to find out, reality hurts. it was cooked rare, overdosed on nacl/sodium chloride/salt, and nothing better than mediocre. \n\nmy nephew even had the same entree, but he had a really flagrant tasting sirloin. did i mention, there was silver skin, tough meat and overpriced meals? \n\nvery disappointed. i'll shed a tear to all my chili's fans who have been led astray. let's all make a change and find a competitor! or let's create a new restaurant, i suggest we call it yelp!ed. viva la revolution! (excuse my lack of an awesome finishing line to my yelp.)",0
first i come in and the table is a hot mess i understand it is christmas bull shit it just a excuse to be lazy and not clean we come in before the people that behind use they took there drink order first we r here waiting we r ready our food alredy and still no one to ask it been 10 mins well they come and ask finallu for out drinks get they got mad because we alredy order our food because we had to stop someone to help us it's sad that this is going to be the worse place i ever got service from i will never come to this getto hood rat infested place again.,0
"i can't even believe i am writing a review on mcdonalds! ..but this place was terrible !! i pulled in at exactly 9:01pm (i know bc i just text someone asking if they wanted anything) and waiting until 9:10pm without being help on ! i actually drove to the first window, no one there, drove to the second window, no one there !! it was like everyone went to break! i was so annoyed and frustrated i drove off bc if i would of said something my food prob would of gotten spit in so i went to burger king !! called mcdonalds right after leaving, finally someone picks up, asked to speak with a manager and he tells me \""""oh i don't know what happen, i don't know where she could be\"""" lmao wtf either do i ! smh just whoa ! what bad service !!",0
"so it's a busy labor day brunch. seriously packed or there were just a ton of college (highschool acting) kids waiting to be seated. my wait was only about 10 -15 minutes-ish, which is fine for me.\n\nwas sat down and ordered the scrambled eggs with diced spam and furikake on rice. i know, so hawaiian of me. my friend ordered biscuit something and something egg. i didn't care, i was just eggs-cited for my egg. haha, pun intended. \n\ngot my food and took a bite of of the scrambled egg and spam. eh, it's alright. the egg was still runny as if it wasn't cooked enough or not scrambled enough. the spam was still pink as if it just came out of the can. oh yeah, especially the rice. i'm asian and i know what rice is supposed to taste like. it was really undercook, kinda hard and very dry. it wasn't great, it was just undercooked. \n\nbeen here once before and the food was amazing. now, i really wouldn't come back on a busy day knowing that babystacks cafe wouldn't be able to maintain the quality of their food regardless of the traffic.",0
undoubtedly my new spot for reasonably priced craft beer while in vegas. you can order any size and take it to-go (they'll pour it into a plastic cup). cheers!,1
"pizza was disgusting; not fresh and reminded me of red barron. \nmy order took exactly 1hr 47min to arrive; and was cold. when i called to complain; i was provided a $2 discount. the girl was rude; and acted as if it happens all the time; so it was simply no big deal. my order from this place was a mistake to begin with; as i thought i had ordered from my favorite place, sicilis. big mistake!!! if you want good and authentic pizza; order from sicilis on twain. stay far, far away from this place.",0
"this thai restaurant can easily be overlooked if it weren't for the grand opening banner which can be seen from driving nb on decatur, north of twain. it's what brought us in, my brother and i were surprised to find such a large cavernous space with only two other diners for lunch. i suppose it will take some time to get the word out.\n\nit took a few minutes for someone to seat us, but service was attentive after. we looked over the menu and saw no lunch specials, but menu items are reasonably priced. we ordered pad garlic and beef ($6.95), chicken pad thai ($6.95) and garlic fried rice ($5.95). fresh house salads with iceberg, cabbage, carrots and red onion drizzled with peanut sauce got us started and our entrees followed.\n\nthe garlic fried rice had bits of crispy fried garlic and the rice was tender and flavorful. i've never had a fried rice quite like it, it was very enjoyable. my interest is piqued by the other fried rice options. i'd return for this alone. \n\ni chose 3 out of 4 for spiciness of the pad thai, it delivered a dish with a sweet heat (i'd say a 6 at archi's is comparable). the flavors were complex and well balanced, if the noodles weren't so gummy and hard to chew it would easily be one of the better pad thai dishes in the valley. it was solid enough to try again in hopes for better noodles in the future. \n\nthe pad garlic pepper beef was the weak link, it had a sour flavor that i found unpleasant, and many of the cuts of beef were tough or chewy. \n\nfor being so new, they seem to have their act together. in time, i believe those empty tables will fill.",1
"these drinks are such a creeper it's wonderful. ordered the blueberry one in a half yard and had a good buzz off of it. the drink itself was strong but after a few sips you get used to it. it's a perfect yummy treat for the hot summer vegas days. i did not know that you can sample at least two flavors before committing, so i will be sure to do so next time i'm in town! drinks can be a bit on the pricey side but then again you're in vegas, everything is over priced.",1
"this place offers good value for money compared to other places in cu. in my experience the cuts are decent but not the best around. of course you can have a beer while your hair's being cut, its hard to beat that!",1
"biz trip to montreal, garde manger was our client's #1 recco. dropped in without a reservation (not recommended, i'm told) but they had a table for two. \n\ngreat room. completely unpretentious but great home-baked ambience.\n\nservice from everyone was fast and friendly. really friendly.\n\nand then, what matters, good food. can only attest for the scallops myself, but they were beautiful. lobster salad in the hollowed potato was to die for. house sangiovese hit the spot. mmmmmm.\n\nmy colleague vouches for the steak tartare and risotto.",1
"great club!! very beautiful inside , great drink service . will go again! had no problem with guestlist .",1
"they have good house beers, their egg rolls are awesome when dipped in their house jalape\u00f1o ranch. the hawaiian pizza was all hand made and the crust soft and chewy like fried dough would taste; one of my favorite crusts however the pizza sauce flavor was a bit bland. the ham on the pizza were large chunks but almost too big for a pizza. i ended up eating them on the side. overall the place has great atmosphere and i can't wait to come back.",1
delicious breakfast. we split the ultimate- tons of food and the hash browns were the best i have ever had. waitress was the nicest and best we have had in vegas. definitely will come back.,1
"jase is a great guy, the material that he teaches is top notch and has helped me in my business tremendously, some of which was hard to do at first but once i got out of my shell i found it to be very enlightening and beneficial. i would recommend his material to anyone who is thinking that they need an edge over their competition or just want to increase there knowledge.",1
"health hazard!! i have gone here a couple of times since it's nearby. after the last experience i will never go back. my husband and i went and got pedicures together. all of the salon's tools and equipment were pre-used and left sitting around in damp caddies on the floor. nothing was fresh from the package or sterilized at all. furthermore, the techs were all swapping tools with each other, not just between me and my husband, but with the complete stranger sitting next to me! the man who did my feet trimmed my cuticles much too aggressively, and now i have painful infections next to three different nails. my pedicure is covered with bandaids and neosporin. my legs from the knees down are also covered in an ugly, bright red, acne-like breakout from being abraded and washed in their water. i thought that the breakout was because i shaved my legs the day before the pedicure, so i showed the rash to my husband. well, he doesn't shave his legs... and his calves are breaking out worse than mine! it looks like a staph infection. do not go to this salon if you care at all about your health, your appearance, or even basic hygiene!",0
"we had the california omelet and the spinach omelet along with home fries and hash browns and couldn't help but appreciate the freshness and great taste of the whole meal. the staff is responsive and their customer service was very much appreciated. this definitely beats the long lines at ihop, denny's and not to mention mr mama's service knocks those other places out of the park. prices are very reasonable here. when i come back to las vegas, i'll be sure to come back to mr mama's.",1
"last sunday i was out with my brother in law and one of his friends and no one could decide on where to eat lunch. we were downtown coming back from mesa. and decided to come back to the west valley because we know the area. his friend suggests which wich. which i've never had (that's a lot of which's) so we show up at westgate and i'm immediately bombarded with a world of sandwich possibilites not yet known to me. i like the concept of using the sandwich bag to write down your order and customize it. not sure how the food is i be safe and order a muffeletta nurturing my love affair with all things olive, i even checked the box next to black olives, so i'd be getting olives on top of my olives. when in line i notice they have their own kind of natural/home made chips, so i pick up a bag.\n\nfirst i tried the chips and found they were nice and crunchy as well as perfectly seasoned.\n\nthe sandwich wasn't the best i've ever had, but was still very good, the olive tampenade spread was a bit lacking and thinly applied., but the sandwich was well prepared and still very tasty. the sandwiches are only about 8 inches so if you've got your a-game appetite go somewhere else or order 2, otherwise good size for lunch.\n\nthey advertised a surf and turf sandwich with roast beef and seafood, maybe next time i'll be bold enough to try it.",1
this review is based on kathy...omg! she is truly amazing. i got my haircut last july and just got around to giving my review. visited beauty 2 beauty based on the yelp reviews (thankd fellow yelpers)...i made an appointment to see kathy for a hair style and color. my hair is jet black and very difficult to get the right color without stripping the color and bleaching it. my hair badly need a style and had a color in mind. showed the picture of the hair color i wanted to kathy and she went to work. she styled my hair so perfectly and the final product of the color was amazing that i got multiple compliments from it. i finally found someone that i can trust my hair to. thanks kathy! see you soon for my touch up. absolutely 5 stars!!,1
i took my boots in the get the heel caps done. they also had scratches and marked on the heel/toe. he did a great job and they look like new!! i definitely recommend this shop for any boot repair. it was done in 2 days and i thought it would be a week at least.,1
"great place, nice atmosphere. there aren't that many food choices but the bbq tofu is good. the price is a little steep, especially for being located right beside concordia (hello, there are cheap students living here!). nonetheless, i still pop in there once in a while to get one of there amazing (and expensive) smoothies (the banana mango one is to die for)",1
"stripsteak was good, but definitely not worth the price. the best part of the meal was the free dipping sauces and french fries. the atmosphere is also weird because it is very \""""open\"""" and feels like you are eating at a mall. try n9ne, strip house, or craftsteak for a steak on the strip.",0
"had to try this place out because of the good reviews. ordered the \""""super nachos\"""" w/ chicken, carne asada burrito, and of course their fish tacos. fish tacos are one of my all-time favorite foods and i order them everywhere .. and i gotta say their's are very good. and oh man, they put 2 huge pieces of fish in each taco. delicious. as for the nachos, they were okay but i found the chicken a little dry .. maybe try a different meat on those next time. the burrito was quite tasty as well and also on the large side. good mexican food, good service. and you can get your car cleaned while you eat!",1
"think consignment in scottsdale and you might be tempted to think everything is going to be expensive. not here! \n\nwhat do they have? pretty much everything you need to furnish and decorate a house. \n\ni was talking to one customer about how great the price was on a giant framed mirror (7' x 5' ish) and she mentioned that she was buying this original framed art because the frame was cheaper and better than what she could buy at michael's. about a month ago i bough a frame print for $10 and i am sure the frame its self is worth more than $10. \n\njust a heads up this store does not have cloths, at least not that i saw. \n\n\nso... all that and friendly staff that have fun and seem to like their jobs makes this one of my favorite places to bargain shop for more stuff, after all who doesn't need more stuff?",1
"gotta love a place where you can get good eggs, hash browns, toast, and sausage for under $10 ($6.75 to be exact). the wait staff is super friendly and the place is really clean! will definitely come back here the next time we're in vegas!",1
did the new member trial and now a regular. as a beginner appreciate the instructors. great april special going on now!,1
"our second visit to the restaurant was as good as the first. home cooking. friendly service. we've samples the sausages, beer and the cutlery with mushrooms along with sauerbraten. alm have been good.",1
"not sure why this place is getting such low reviews. this place is very good, not the best but very good. the service is always good, and the quality and cut of the fish is great. i go there very often for lunch with coworkers, dinner with my girlfriend and have even gone in large groups. \n\nthe sushi chef is always telling jokes and interacting with us and the owner or manager makes sure we are taken care of.\n\nthe only problem is the cost, it can be a little over priced, but still better than other places around.",1
"you know, bally's isn't really all that bad. i know that there are a ton of fancier hotels on the strip, but for being on the strip, bally's is a great alternative if you don't wanna pay up the wazoo for a couple nights in vegas.\n\ni was surprised at how spacious the rooms were. we had two large beds, an ample seating area with another table, a vanity area, and of course the restroom. the colors were very warm, which was nice and inviting as well.\n\nevery person we interacted with was super friendly and helpful. when we were leaving, they asked us if we needed help with directions. the valet guy also suggested pho kim long for us to go eat at, which was pretty dang tasty.\n\non our way out, we were asking about where to get gas so we could drive back to la. the valet guy told us not to go to the gas station right around the corner, but instead head on the 15 and get off at blue mountain road (right after bass fishing shops). he said that mobile gas station had the cheapest gas in all of vegas.\n\nthe only thing i wish were that it had more food affordable food options with some sort of food court. but, i also like that it's connected to paris so you don't have to go out in the blistering heat. all in all, i thoroughly enjoyed my stay at bally's and would be more than happy to stay here again!",1
"this place get's crazy! go here after you already have a good buzz. put 20 bucks in the video poker machine and play $1 hands and your drinks are free. just don't forget to tip the nice bartender that pours it for you. also - they can see something behind the bar that tells them how much you are playing, so don't try to bullshit them. the guy next to me tried that and it didn't work.",1
"vape escapes is the best store for your electronic cigarette needs. lonn & ron are the nicest owners. brochelle is the nicest female that works there. if you want the best customer service go there, especially if bish is working. he is the greatest!!! the liquid is phenomenal from pink spot. there's even signature flavors & some unique vaping supplies.",1
"i was informed that it's not similar to coco ichibanya: curry house back home in hawaii, but i still held on a little bit hoping it was close. after getting my food, it wasn't disappointing (it was really good) but it reminded me of daichi ramen's curry.\n\nportions were alright and the service was good, she checked up pretty often and took care of us well.\n\nonly thing was the wait time, we had a party of 14 and they had 3 or 4 people working in the kitchen. i know what it's like to work in the food industry and it can be somewhat frustrating to have such a sudden rush come in, so that's why i was pretty lenient with waiting.\n\nmain verdict, i would definitely come here again. first impressions were good and the food was good as well, looking forward to filling out my stamp card!",1
"so i called this morning to get some last minute lawn service done to the house. after reading several reviews i was aware that you pay for the full hour regardless if it takes 10 minutes or 59 minutes.\n\ni spoke with sergio on the phone and indicated i wanted just a one hour service call and to just do what they could in that time. the three man crew came to the house, we walked the property and i informed him several times that i just want one hour at which point they started to do the work. they where very polite and did a great job. the yard looks fantastic.\n\ni am reserving the 5 star review they should get until i see the credit card charge. when i asked for a receipt they told me they didn't have one at which time i confirmed \""""just one hour correct?\"""", to which he replied yes. once i see that i was indeed charged the correct amount, one hour, i will come back and modify the review. if for some reason i can't change my star rating, i will amend this post either way.\n\n***edit***\nas promised i am back here to change my rating. i was billed the proper amount and cant say anything negative about the experience. thank you for everything.",1
"very deceiving from the outside, but the food was very unique! it's rare to find a place that sells delicacies from pakistan or afghanistan. i tried the goat dish. the meat was very tender, though a bit fatty, but i didn't mind since it was very flavorful. it was stewed in a thick and flavorful sauce. you get either naan or basmati rice with the dish, but we got both. our meal ended with clove-infused rice pudding... which was addicting! our server was very friendly and had good recommendations. there is no ambiance, so don't go expecting a classy atmosphere. this place is for people that appreciate good and unique food. looking forward to trying more off of their amazing menu!",1
everyone looks for that little hole in the wall that turns out to be a gem in the rough. this isn't it. it's closer to rough than gem. food is iffy at best. service is borderline. they have good hours and the chips are relatively fresh so all is not a loss.,0
"if you like going to clubs, you will love this place. if you value good service, a friendly attitude, really good food, and a good value, go somewhere else.\n\nthis is a classic case of poor management. both times i went there, we found tables available, but were told to wait 15-20 minutes.\n\nthe first time, i had a plane to catch. by the time i was seated, and they finally came over to take our order, i had to leave.\n\nthe second time, i gave them a chance. long wait, and by the time one of the \""""hip\"""" waitresses came over, the ice in my soft drink had melted. \n\nthe burgers were decent, but honestly, there is a japanese burger truck that goes to various locations. it's a lot better, a lot more fun, and better priced. \n\nas i said before, the crowd that goes here seems really \""""in\"""" and \""""trendy\"""", and act like they are sitting at vip tables in a club. the waitresses act like they are cocktail waitresses at a club. the management thinks they are really cool.\n\nif they had a product that justified this arrogant attitude, fine. my wife thought they had great sweet potato fries. that's about it.",0
"no good. we had 6 of us all order different things. only the pizza man was happy. one turkey wrap looked like it had been already chewed. my veggie wrap was bad, i just put a bunch of mayo on it. their idea of \""""salad\"""" was a tiny cup of potato salad. not a happy meal.",0
"i was sent here by the medical staffing company i had accepted a contract assignment with. i had to get a drug screen, pre employment physical, labs drawn for testing, ppd and mask fit test.\n\ni waited nearly an hour to be called in to 'start' the process. they were not able to draw blood after two attempts. and i left a few hours later with only part of the process completed. i gladly went elsewhere to complete the process.\n\nthe facility staff only had a lukewarm attitude toward the people waiting to be seen.\n\nas a healthcare professional i know this facility can and should offer better service.",0
"excuse me while i remove this ice pick out of my skull because yelpers got upset with me. whatever. where was i? oh yes, don't tell mama is a fine establishment that features a grand white piano and karaoke and sing-a-longs with great company. no cover, cheap drinks, and not uptight.",1
"so frustrating!\n\nlv is such a great foodie city yet you cannot find chicken and dumplings anywhere in town!\n\n...except angie's soul food kitchen, and only on tues, at least as shown on this website. waited thru mon to get to tues for the special. drove across town to get there. upon arrival, the sign on the door says closed on tues. how can you only serve the chicken and dumpling special on the one day you are closed?\n\nthe food may be as great as the reviews indicate, but i will never know.\n\nlearned my lesson.....",0
"in seven years of living in las vegas, i've found two nail salons i really like. this is one of them. hands down, the best in town for flexible hours, friendly and personable techs and owner, and beautiful work all at a great price!",1
"i have been to almost every sushi restaurant in las vegas and this one wins the worst restaurant award. i initially said i wanted to get the all you can eat and then asked leaned that most of what i wanted to order was on the a la cart menu. they wouldn't allow me to switch over because they claimed they would have to pay tax on a voided transaction(which is incorrect). so i had to pay the all you can eat price plus everything else i wanted to order. the service was terrible, food was mediocre. never going back.",0
"all i will say is the i liked the refried beans. really, you ask? yes. after two visits and trying a few different things tijuana flats is not worth the money and time. my first visit i ordered a taco salad, which was decent. the bottom of the taco shell was filled with stale rice and and topped with a pile of lettuce and tomatoes and maybe 10 pieces of chicken. the chicken was cooked well, but nothing great. as for the salsa bar, or hot sauce bar, ugh! all disgusting in my mind. tonight, craving mexican after a long day at work i thought i would give them another try. i ordered the duo, a chicken burrito and a beef taco. a burrito is warm with sauce and cheese on top, right? no, this was a cold flour tortilla rolled up, basically a rolled taco. the beef taco was decent, but had so much lettuce and tomato it was hard to enjoy anything else. and, the most disappointing point of both the burrito and the taco was that both had no meat filling. i had a spoonful of beef and maybe less than 10 pieces of chicken. with bakersfield so close and moe's down the street tf will not be my go to mexican in the area. sorry, i so wished more for them.",0
"this is my \""""go-to\"""" place for a great cup of coffee on the run! i love that they have a drive-thru, and the service is always fast and accurate. i've loved every drink that i've had, and the employees are always really great with providing suggestions to make drinks even tastier! they also offer tons of alternatives for food allergies, such as coconut milk or sugar-free syrups in multiple flavors. i recommend the caramelizer for first-timers, and their holiday drinks are always yummy as well! definitely a favorite place of mine! :)",1
"i'm very excited that this place exists. i am obsessed with coffee and had no idea that this place was around until i found it on yelp a few days ago. it operates out of a \""""sell us your gold!\"""" place and there is zero indication that there is a coffee shop there anywhere that faces a main street so it's hard to find. just know that it's the \""""sell us your gold\"""" place on the nw corner of 48th street and chandler, in the plaza with tukee's. \nanyway, the coffee is great. i always get iced coffee at new places like this, and i've had both the cold brew and iced coffee. both were great, very smooth. the barista seems to be super cool with custom orders and such. as far as seating goes, there isn't much but the place has been nearly empty every time i've gone so it doesn't really matter. what i did notice is it's very quiet - no music or anything. which i personally like, and maybe it will change depending on the time of day. this would be a great place for working in quiet. i'm excited to try the teas in the future. go to this place and help keep it in business! i really missed having a coffee shop close to home!",1
"not a good experience, i went with my husband for a physical and they didn't do anything. all they did was send him to another doctor for a colonoscopy. no blood work or tests of any kind. i specifically asked for my husband to be given a complete physical including a shingles shot, which they refused to give him.",0
"'but,' you will say, 'it's supposed to be bad.'\n\nok, then. i'm just giving it what it wants.\n\nmaybe it's that i was taken in by the name... we were starving, every place was closed or with long lines, and, well, it was our last resort (more on that later). maybe it's that i can only appreciate rude humor and mediocre food when it's not accompanied by an astronomical bill. maybe i'm just a sourpuss. but this place sucks.\n\nlater on in the trip, we would have known, with pictures of dirty overweight hairy shirtless bartenders adorning posters encouraging us to come to dick's last resort for abuse. but only a few minutes after arriving in vegas, starving, with most restaurants in excalibur closed and the buffet line with no end in sight, we decided to sit at the bar and grab a snack.\n\nthe bar is right next to excalibur's 'party pit', a phenomenon we only saw that sunday afternoon, where one underwear clad dancer appeared after another gyrating to mediocre rock. yes, this is the highlight.\n\nthe bar was tended by two rejects from the school of obnoxious sidekick characters in bad 80s drinking movies, and one grumpy girl who seemed out of place in a land of innuendo, chauvinism, and party pit girls.\n\nthe one guy was the shirtless poster guy, leering at women at the bar, pouring beer on himself, and making the lewd paper hats i would later see middle aged women walking around vegas in later in the week, proclaiming, 'dick says my vagina smells bad' to all the world. the other guy apparently gets his wardrobe from the lewd sidekick thrift shop, complete with fake cowboy hat with loop hanging under chin, hawaiian shirt, and, of course, modified van dyke.\n\nthe female bartender wore a sweat shirt, jeans, and a scowl.\n\nwe got a shrimp entree to share for $20. it had 5 shrimp and some fries. my companion also got a weakass malibu and coke for $15.\n\nwe left.\n\ni'll tell you what dick's last resort did leave us with... some lingering entertainment. i had a mental block over remembering the name of the place, especially when i would agitatedly try to describe the horridness of the place, leading me to develop increasingly bizarre and inappropriate alternates, usually completely unintentionally.\n\nif you met me in vegas, the restaurant i am describing may have been called, among others:\n\nlast chance dick's\nthe last dick resort\nlast chance for dick\nor\nresorting to dick",0
"it's a primark: you know what you're getting yourself into. an enormous store (5 floors i think? 6?) of very cheap (both in terms of quality and price) clothes and some houseware stuff. even compared to other primarks, this store feels disorganized and messy, particularly on the weekends. there are good deals to be found if you're willing to spend great amounts of time weeding through schlock. if i need a cheap miniskirt to wear that night or something basic like socks or stockings, primark is totally reliable. i find that any clothes more complex than that tend to be as unflattering as the store's florescent lighting.",0
"i am addicted to the buck. it is the only thing that i crave in the summer. the price is fantastic and the flavor choices are vast. teenagers appear to run this location, but don't let that stop you. they are usually friendly and are always super fast.",1
"dr. wirth is simply the best. even if he has no openings, he will squeeze you in if need be. friendly, caring dentist and staff that will work with you with regard to payment.",1
"i couldn't agree more with the opening line of sandy n.'s review of border grill: this restaurant is \""""a must when visiting las vegas.\""""\n\never since my first visit to this location in mandalay bay in '05, i've made sure to visit every chance i have when i'm in vegas. located in the restaurant wing of mandalay bay, it's definitely a trek to get here, but totally worth the trip (if you get to the shark reef you've walked too far.)\n\ni would recommend making reservations, but it's not necessary. upon our arrival, the hostess was very friendly, polite, as well as courteous, and promptly showed us to our table. after having 1-2 minutes to briefly look over the menu, our server arrived at our table greeting us, and asked for our drink orders. well, as you might have guessed there are a fair selection of drinks with mexican/spanish roots on the menu, but my friend and i choose a drink special that evening: the cranberry mojito. priced at a vegas-reasonable $9.00, it was a definitely a cool and refreshing start to our meal.\n\nto start, we ordered the fresh house guacamole. you must order the guacamole should you choose to dine here. not ordering the guacamole would be a travesty on your part. it would be something like vacationing in vegas but not gambling. ok enough said. i should mention that there are complimentary chips and salsa with your meal as well. the chips come with 3 types of salsa: roasted pablano, tomatillo, & red jalape\u00f1o. in addition to our guacamole, we decided to split a chicken empanadas from the appetizer menu. this was served with pumpkin mole` and apple salad. so delicious and just wonderful overall.\n\nfor dinner, i decided to order the chicken enchiladas, while my friend decided on a special for that evening, the turkey rienos with mole sauce. i would have to admit that after sampling my friend's food, i would say i liked his much better than mine. don't get me wrong, my chicken enchiladas were delicious, a great dish overall. it's just that i thought my friend's dish was well.....just better. needless to say, we both were very satisfied with our food and finished every single morsel on the plate, even most of the sauce was gone. just vanished. 2 dinner entrees and 2 cranberry mojitos later, we were 2 satisfied but stuffed customers! \n\nservice: terrific. wonderful. phenomenal. excellent. i could think of more adjectives but i think you get the picture. the service was some of the best i've ever experienced in vegas...ever. our server was just so \""""on it\"""" the entire evening. and when we mentioned that this wasn't our first time dining here, she said something to the effect of thanking us for choosing to dine here again. after a wonderful meal, she provided us with a complimentary sorbet for dessert. now that was the icing on the cake. fantastic service.\n\nbottom line: make sure to head to border grill to experience some of the best mexican food and customer service vegas has to offer. you won't be disappointed.",1
"is this true? i ordered a plain burger and it was brought out the total opposite and the manager came to our table to say \""""that a new law was discovered \""""today\"""", that if an order is delivered to a table, the customer has to pay for it regardless\""""!!! on top of that, the server came back to our table and wanted to argue with me to tell me that i did not order it plain. she was very rude and was shaking her head at me....with that being said, i asked for the burger \""""to go\"""" and came home and gave it to my dog! it was a bad experience and merely do not understand because we were nice customers. we've never had this experience and will not return.",0
"we had a delayed flight on us airways (surprise right??) and we decided to stop in here for a meal. there are no outlets, so don't even ask. our server was very nice and attentive, but i came here for the food. ugh, i guess i shouldn't have expected much because it is in an airport. the chicken tenders i got were so heavily coated and fried that i couldn't even taste chicken. i ate a little because i was hungry but i just couldn't continue. i knew i was ordering chicken strips, but wow, they were pretty darn bad. also, there is a lot of natural light in here because of the windows, but that also makes it warmer that is really comfortable. \n\nif i am stuck in this airport again, i'll walk a little further and look for some different food that maybe has a little taste.",0
was not impressed. there was a big line which had me excited anticipating a yummy taco but the meat was dry and the iced tea tasted funny . the overall experience was just meh.,0
"don't bother calling the 800-588-2300 number advertised. if you have any question about the so-called selected flooring they advertise as part of their buy 1 room get another room free advertised on t.v. the only answer you will get is they won't tell you unless you want to meet with their sales person at your home. if you ask for management you will get refused and told \""""they won't tell you anything different\"""". if you ask for the corporate number they will argue with you. if you persist they will give you the 847-583-3000. when you dial it you can not talk to anyone. but you can push the \""""0\"""" for help. if you do you will only get a recording that says there is no operator. no help, no information = no customer. the prior bad reviews appear to be right. don't waste you time.",0
"i'm sorry, but this place is just plain skanky. i am all about supporting local businesses... so long as they are clean, have a pleasant staff, and a good concept.",0
"while the food and atmosphere here is great, the service is atrocious. we hosted a holiday party here and the server was horribly inattentive and rude. an 18% gratuity was factored into the bill and she did not earn it by any right. having worked in a restaurant before, i was insulted that she felt her behavior was acceptable. she came to the table a total of 4 times over the course of three hours, never introduced herself to the table and responded with nothing but sarcasm and brashness. she basically ruined the experience for our entire party.\n\nalso, be forewarned, we ordered a bottle of wine for $230. the mark up was ten times! that's right. they served us a $21 bottle of wine and charged us $230. all of their alcohol was over priced and terribly made.\n\nall 12 members of our party voiced they would not be returning to bobby's. i'm sorry - but crappy service and disrespectful markups definitely overshadowed the dinner.",0
"bombero's is the bomb! went for my first time friday night, and it will most surly not be my last! perfect place to \""""wine\"""" down after a loong week and just chill/drink/conversate with your most charming friends and watch their faces glow next to the flames while the warmness melt onto your skin from the pitfire.. ahhh... oh yeah and the waiter there that night was one of the coolest i have yet to meet.",1
"the worst mcdonalds in phoenix, this mcdonalds should be shut down and closed. there are flies everywhere, all over walls, kitchen, counter, tables, they are on the food, food not cooked well at here at all. homeless transients follow you in the bathrooms, and, the homeless take baths in the sinks, sleep outside and hang around. this is near a horse track, and should not have been built\nat all.",0
"it's a smooth ride. it sometimes eliminates the need to transfer buses and the waiting that entails. it runs frequently and it runs early until late, beyond valley metro bus service. \nstill it's pretty slow and i think the money could have been better used to extend and increase route service throughout the valley.",0
"i wish i had check yelp first instead of google hotel finder.\n\nusing the online booking tool, i got a room with two beds for $84 (tax and breakfast included). i guess that was about a fair price. \n\nthe bad: the building is old and ugly, and just off the freeway. the pool was closed. the room had not been cleaned completely - a used bar of soap by the sink, stray hair in the shower, etc. the beds were lumpy.\n\nthe good: bed linens were new and high quality. the noisy ac masked the freeway noise. the breakfast options, though unattractively presented, was varied and satisfying.",0
"this is the new style of cafes in las vegas, which combines coffee shop, bar and gaming all together, available 24 hours a day. \n\ni've been here twice and only for coffee and a breakfast sandwich. \n\ndrinks: \nthe cappuccino is strong and good. \n\nsoy chai - the chai was not overly sweet and all seemed well with this drink until i found that soy milk was chunky. it wasn't rancid, rather it was the last bits of stuff in the soy carton. \n\nbreakfast egg muffin - i liked this because they use real eggs instead of liquid eggs. the first one i tried it had cheese in it, but the second time, it didn't. \n\noverall, i think they are still working out the kinks for consistency but i like the vibe and would definitely come back.",1
"generally i won't write reviews for meh meals, and cabo wabo certainly qualified. however they just added a new policy that earns them 1 yelp star, hidden pricing, yea deception. they charge you a hidden \""""cnf\"""" fee, which is nothing but bull. if you want to charge more for you food, fine, go ahead and post it on the menu, don't try and hide it with some lame hidden fee. cabo wabo deserves a full boycot for this sleezy tactic. i will never patronize any establishment that uses hidden fees, and tell others to do the same. makes no sense, this is nothing but a another management fail.",0
"i agree with most of the other reviews here... this is absolutely the worst mcdonald's i have ever been to in my entire life!\ntook the kids to the drive-through place my order, then when i got to the window because we had an extensive order i asked her to repeat it back to me, one of them was wrong i have corrected it and went paid, go to the window get the food have to wait 5-10 minutes for it then we get home it's all wrong..... completely wrong.\nthis crap is already horrifically unhealthy but to not get what you ordered? u acceptable.",0
"horrible dinning experience from beginning to end. terrible customer service if that what you call it. really needs a zero star rating maybe negative. they have a wait to be seated sign at the entrance. stood there waiting for around 10 mins, no one there. walked around but kept watching at a distance to see if anyone was going to return to the counter. nope. when the rest of my group arrived, we all store around again waiting. a guy in a suit finally came by, probably a manager with no explanations or apologies, and gave us one of those pagers and said we had to wait another 15-20 mins, no vip treatment for elderly and handicap here, walking canes wont even save you 10 mins of waiting. a man with a motorized cart, arrived after us the \""""manager\"""" even gave him a hard time, but eventually he got in before us. this manager sucks a. i could be a suit too. \n\nwhen we finally got in total 1 hr wait, i was very pissed off to see that there was a lot of empty seating even a bar dining area that we could have ate at. they had coverage lots of it. as we ate dinner more seats started to fill . wth so why the long wait!? \n\nthe girl taking our orders had little knowledge about the menu, specials or any recommendation, clueless. we all ordered food that came with salads, the meal, and desserts. the surf and turf around $15 and pasta meals around $13. the rolls were cold and bowl of salad was good portion but regular. maybe a min later into our salads they brought out the food, good if we didn't have any salad, but really felt like they were rushing it, the concept of enjoying your dinning expedience is enjoying it. i wanted out now. \n\nmost of our steaks were burnt and tasted microwaved. the fried shrimp was the only good part about it. the pasta looked and tasted like it was left out for a while, one that you'd microwave from 99cent store. \n\nwhen it was time for dessert we waited and waited, slice store bought apple pie and white sauce which i'm pretty sure was suppose to be ice cream. \n\n\nrefills on drinks slow, asked for steak sauce never got it, empty bowls and glasses still on the table piled up. the receipt came out fast, i guess they wanted me to pay for this. i am never coming here again. silverton has other places to eat.",0
"i have to say that i fought going here tonight for dinner. i mean, i am in arizona and there are fleming's restaurants in california, so like any good yelper of course i'm going to want to experience the best and most unique restaurants that arizona has to offer. however, this just so happens to be my brother's favorite restaurant so he won because this was our family's last supper, of sorts, before we leave him by his lonesome in phoenix. well off to fleming's we went and it was fabulous. for a chain restaurant fleming's does it right; nice decor, impeccable food, excellent service and over 100 different types of wine. our server was extremely knowledgeable about the menu and the wine list and checked up on us at all the appropriate moments. the additional support wait staff was very attentive so much so that when (like the klutz that i am) spilled the last sip of wine all over myself, he quickly took my sweater to the bathroom where he blotted it with ice water and handed it back to me in a fleming's handle bag and recommended that i take it to the dry cleaners and ask that they treat it with the spray that removes wine stains. what a sweetheart! we ordered the sweet chili calamari to start along with a bowl of roasted corn chowder soup with lobster, shrimp and potatoes. i ordered the petite fillet mignon cooked medium rare, my bro had the 20 oz steak and my mom had the mahi mahi. all of it was amazing. we finished it off with creme brule and our bill was about 2 bills. overall it was a great experience and i'm glad my brother won this round.",1
"entree was definitely not hot enough but otherwise everything was very yummy. if you're ordering the steak, i suggest lux cafe downstairs instead.",1
"decent food, but terrible service. a few minutes after we sat down, a waitress came by to see if we were ready and we told her that we were. she simply walked away while mumbling something that we couldn't understand. then, a couple min later, a waiter stops by to take our order...not sure what ever happened to the waitress that had originally come by. \n\nour food came out fairly quickly and it was decent, but nothing special. i had the chicken pad thai lunch special which comes with an egg roll and rice. thought it was kind of odd to serve rice with pad thai but whatever. my co-worker had wonton soup and chicken satay, both of which he says were bland. \n\nafter getting our food, we never saw the waiter again until we were done eating and he came by to pick up our plates and refill our water. this was during the lunch hour, but the restaurant was not busy at all...there were probably only about 4 or 5 other tables occupied at the time. all in all, it was an ok experience, but there was definitely something off about the wait staff. i think i'll stick with something else next time around.",0
"i don't get chain restaurants. can a chain restaurant really serve authentic ethnic food? or is there such a strict code of uniformity that authenticity must be sacrificed for the masses?\ni will admit there are times when a chain place can be comforting and even welcomed. but i know full well what to expect (or not expect) at those times.\ni don't think this place is a chain but it sure does have that chain feel to it.\nthe food was good but there wasn't enough to be filling and not worth what we paid for. the same story goes with the margaritas. it was refreshing but lacked a punch. we kept waiting for a slight buzz to hit after guzzling down a pitcher. but nada. you can image what we said when our waitress asked if we wanted another.\noverall, it's as good if not slightly better than chevy's or el torito. \nand until i yelp or find something better, i'm sticking with roberto's taco shop.",0
love love love the bbq sauce. some of the best bbq you can get in az. i was not a big fan of some of the sides (sorry no 5 star) but the meat was very very good with generous portion served hot..,1
"beware of pt's ...... one star is to much for most locations, crappy service. dirty bathrooms. cold food brought out at separate times than my friends food. this place is awful.",0
"just another average dim sum place, nothing too fancy or special. we came during a weekday so there was plenty of seats but i heard it gets insanely pack during the weekends. service was quick but then again there wasn't too many patrons to serve. the dim sum was just average to me. i've had better.",0
"great little place in an out of the way shopping area. easy to get in and out if your on lunch break. nice lunch specials and don't forget the free appetizer deal here on yelp! fresh sushi, fast and friendly staff. a solid choice.",1
one of the best smoked meat sandwiches i've ever had is from here.\n\nthe decor is out dated and it looks a bit grimy inside but the smoked meat sandwich makes up for it.\n\ndon't forget to order a delicious giant pickle.,1
basically a glorified all you can eat buffet. i think they try to overwhelm you with so much food so that you don't realize that it's all pretty mediocre.\n\nzero ambiance.\n\nhope you like meat.,0
"i went two days in a row for a delish breakfast under $10.\ntwo qualms. the soup was a lil salty and seemed like it came out of a can.\nthe rosarito (?) which was chorizo, scrambled egg, jack cheese and avocado was too heavy on the chorizo for me and it was hard to even see that there was any egg in it. \n\nnow the caprese which was tomato's, mozzarella, pesto, and i added grilled chicken was amazing. everything tasted nice and fresh and ti was sooo damn good. nom nom.\n\nthe berry delight was fine. i wasn't so wow'd. \n\nthe staff was ace, larry was so friendly and funny. i guess my experience was a bit hit or miss when it came to the crepe's but stuff is fresh and loads of choice, worth the lil drive and easy to find :d.\n\nand loved the decor!",1
"when ordering take out, wait time extends double time from what your told; and yet once you arrive to pick up your order, 80% of the time you must wait additional time to get your food. \n#takestoolong\n#rathereatatred",0
employees have a bad attitude. i sat for well over half an hour before they even looked at my car. the put me in line after the automatic wash with 3 other cars and nobody working. not good service. not what i've come to expect from fabulous freddie's.,0
"honestly, don't waste your money and go to laser quest. if you have the unfortunate timing to have issues with the workings of the business while vinny is in charge, nothing will get solved. vinny is one of the owner's relatives and treats you exactly like one would expect - terribly because he can get away with it. he will smirk at you like a sleezy used car salesman, if it wasn't already obvious that since he already has your money, there's nothing he's willing to do for you. \n\nthey allow too many people into each game (up to 60) so if you have problems with your pack, which has likely a 25% chance of failure, you are forced into a cycle of being shot and not able to play since everyone else got a 30 second start. \n\nalso, if they're having a special that you call to confirm, be advised that the employees may not give you all of the information needed to get the special, such as the need to physically print coupons, and, of course, vinny will do nothing to remedy the situation. \n\ntl; dr: save your time, money, and frustration and go to laser quest, where you also get to make up silly player names.",0
"i guess the limo thing is a gimmick for tourists. i'm a local las vegan. the atmosphere is like a cafeteria. it was so loud that it gave me a headache before we ordered the food.the prices are stupid high for what you get. $25 for a bowl of spaghetti with some crappy sauce & some red pepper flakes thrown in (no meat). add $10 for 5 small vandecamp style fried shrimps & $5 for a small & i mean small loaf of cheese bread.. i think this place is for stupid tourists that don't know any better. any steak house at any station casino blows this hole out of the water.my wife & i went because our friend gave us a gift certificate. when the waiter realized that we were not impressed & we paid $80.00 of $100 gift certificate including a large tip, he through a $20 bill at us & said \""""lets call it good\"""". i don't think they care about locals, they just want the big spending tourists.",0
"i'm still kind of confused about how i feel about this place. i had high hopes for it and was a bit let down.\n\nyes, finding this place is fun and i am glad i studied all the yelp photos and reviews on how to find this place (thanks, guys!) because i probably would have given up and just gone to postino as walking around old town in heels ain't my thang. \n\njoshua f. and i went on a saturday night in july while they were running some kind of \""""christmas in july\"""" special. while i truly appreciate specials and discounts, i did not appreciate all the cheesy christmas decor they had all over the place - a fake tree, christmas music, cardboard cut-out decor, light stands everywhere. i feel like i wasn't able to experience the cozy, dark ambiance of this wine bar. \n\ni was also taken aback by the prices of their wine flights ($15 - $27 for 3 - 9oz total), and $6 for a draft beer - but once you remember you are in scottsdale, it makes more sense. this isn't your typical saturday night in old town location - a little older crowd, with a little more clothing on.\n\ni might try this place again just because i wanted to like it so much - maybe during a week night (not in july) after i get a raise and have so much money that i feel i deserve overpriced alcohol.",0
"just plain and simple. poppyseeds is still on top. they are very consistant in quality and taste. their bagels just right, but, i am still in love with the muffins!",1
"$300 per person omakase shabu shabu? rip offffff\n\ntotally over-rated. our total tab for the night for 4 people came out to $2000 for 4 people.\n\ncourse took wayyyyy too long to come out.\n\nbest 2 courses were the toro w/ caviar and the seafood shabu that i ate as sashimi.\n\nwas not told whether the kobe was us kobe or original kobe beef from japan. i suspect it is us kobe, which is not real kobe.\n\n$1200 for food for 4, $350 for bottle of patron plus tax for a total of $1650. paid $2000 total only to be chased by the waitress who's new from nyc for not leaving her a tip.\n\ni guess she misread the total, but really, how dare her? \n\nwtf?",0
honestly this attraction is not worth the money. you wait 30 minutes to go to the top to sit up there for no more the 10 minutes then you have to wait another 30 minutes in line to catch an elevator back down. \n\nalso they allow too many people up at once so it's just overly crowded & obnoxious.,0
great live music! i used to go here a lot more but it still one my favorite bars. saint patty's day here is crazy!. pretty good food and always decent drinks. recommend it for getting a group of friends together and chillin,1
"i followed my therapist mindy here and i'm glad i did, very warm space she has there, it's comforting and it's a nice private space. and the massage is always heavenly good! she always focuses on working out my knots by relaxing my muscles with some hot stones, it's a must addition to my massage!",1
"will only give one star. went this past saturday for fix was told over the phone no cover before 6 so all 8 of us went over there about 5pm we were already at a pretty big tab, we were then told we all had to pay a cover for the fights talked to the manager they didnt seem to want to honor what we were told on the phone......so beware when they tell you no cover before a certain time we will never be back.....",0
"this is the best south-eastern style bbq that i have tried so far. i am more partial to texas style, but this one is very good. had to ding them for a star because the bbq sauce had a slight molasses taste to it (perhaps because it is south-eastern style) and i thought it was slightly pricey (but it was in a casino). the burnt tips are really not burned (that is a good thing) and are the best i have ever tried, including texas style.",1
seriously - the owner bert is the coolest in the city!,1
"i would never stay here again, i would rather not go to vegas if this was my only choice. everything is old, rooms, ac, elevators, wings.",0
"its a bit different from what most people think of when eating burritos. not a bad thing at all since the food is tasty indeed! this is the first time i've had new mexican food.\n\nthe portions are large. i had trouble finishing my meal let alone the side i foolishly ordered.\n\nmy only complaint would be that since the food is a bit different than expected, some pictures might have been helpful. some people think that is tacky, but i think it can be warranted at times. also the tin trays give the impression of eating a pile of food from a trough.",1
"one of the bests hot yoga studios in montreal. the classes and teachers are great, the changing rooms are soooo spacious (including plenty of shower cabins, finally!!) and it's right next to the peel metro station. a bit pricey but all yoga studios are anyways.. try the intro week - you're going to love this place!",1
"when you're with a bunch of people and are all hankering for different types of food, this is the place to go. there are at least 20 pages worth of menu items ranging from asian to american to mexican to italian. the list goes on. there's even a menu for the dieters called their skinny menu. i am not a huge fan of corporate restaurants, but i'm not going to lie, this place never disappoints. the items i usually order are: miso salmon - delightful with salmon cooked to perfection laying over a bed of rice with this sweet and savory sauce drizzled on top. i always ask for extra sauce on the side and they happily oblige. i also order their chicken marsala with mushrooms - bow tie pasta with mushrooms, sliced chicken with a sweet and tasty marsala sauce. i never can finish so i always have great leftovers the next day. \n\ni always order their passion iced tea and their \""""brown\"""" bread given at the beginning is always warm and soft. service there is almost always great - attentive servers and the food and drinks come out pretty quickly. \n\nas for cheesecake, my favorite is their red velvet and their banana cream. if i'm feeling really hungry still and have people willing to share, i love their strawberry shortcake. it's too big to finish alone - you need at least 2 more friends to share it with.",1
"the following review is based on my experience at this wine bar on feb. 11, 2011:\n\n1) food: there are two important points to be aware of regarding the food. first, it is significantly overpriced. we ordered a cheese platter that cost $18.00. the platter consisted of 3 or 4 different varieties of cheese and a few different fruits to pair it with. the entire platter is roughly equivalent to what you would order on a jet blue or south west flight for around $9.00. it was significantly overpriced for the quality or quantity of the food. the second most important point to be aware of is that most of the food is ordered from another restaurant in the shopping plaza and delivered to enotria in plastic containers. really poor taste! at a minimum, enotria could have put the cheese platter on plates before it is served. this was really louse presentation and quality.\n\n2) wine: way overpriced! we paid approximately $12 for a glass of white wine. the owner poured us around 4 ounces of wine! we were shocked. the glass was not even 1/8th full. the owner did not even offer to allow us to taste the wine before we ordered it.\n\n3) service: the owner is the only person that is working at the restaurant. service was slow and poor. the owner really did not have a good customer service attitude. he did not smile or ask us how our food was. \n\nthe only positive thing i can say about this establishment is the ambiance is really nice and they have a relatively good selection on wine.\n\nthe whole dining experience here was so poor that after we paid, we walked across the parking lot to white chocolate grill and had an amazing meal for 1/2 the price.\n\nstay away from this place!",0
this target sucks i went shopping spent over 400 bucks and some of my stuff was not in the bag when i got home had to come back waited well over 15 minutes to get my stuff back a rent a cop is taking for ever to approve me getting my stuff,0
"i had such an interesting experience dining here. my friends and i called in early asking about whether or not we needed to make reservations and we were told that we didn't because there was a lot of space. when we got to the restaurant, we were turned away because we supposedly had to make reservations days in advance? it was honestly just a really nasty experience because the waitress aggressively told us that we had no idea what we were talking about. it was just generally a very disappointing first interaction for a place that's rated so highly on a lot of food blogs about montreal.\n\nthat being said though, we were determined to give this place a shot. we got a bit luckier the next day and opted ot have an insanely early dinner. we managed to get seated pretty quickly which was nice, and we ordered four different dishes: the poutine (of course), something... with fois gras, the melting pot, and duck in mushroom sauce\n\npoutine was so solid. this was my first experience having poutine in montreal which apparently is a big thing for the canadians or something. but since i haven't had any other type of poutine, i'm not exactly the best reviewer of whether or not this poutine was worth it. it was definitely very delicious though!\n\ni'm not sure what the special was that day but it did have foi gras and it was this strange pancake like thing but... with duck? i really don't know, but i've always been a proponent of the magic of specials so i would just say that you should always order the special because it's a special for a reason right?\n\nthe melting pot was the other thing that was spoken very highly of on food blogs and was definitely an interesting one. \n\ni guess all in all, it wasn't that the food was bad, but it wasn't really anything mindblowing. i guess the special was moderately mindblowing, but everything else was good but nothing too special .\n\ntldr; a bit overhyped in all honesty... not a bad experience though",1
"if you enjoy paying too much for extremely mediocre pizza, then this is the place to be. each 'za is 11 inches and costs between $13 - $17 per pizza. we got the mahgerita and the quattro pizzas and both were very bland. we come to vegas quite a bit, but we will never be back to flour and barley.",0
"i'm extremely disappointed. i came to chop shop very excited because i read it's amazing reviews and several friends had recommended it. the place was packed and so i thought it must me good. i got the shrimp protein plate & a side of sweet potatoes with kale. the first thing i noticed was that everything was drenched in oil. i ate it anyway & enjoyed the flavors and assumed they used a healthy oil since the restaurant advertised as being a \""""healthy cuisine\"""" well immediately after i ate the meal my stomach started to kill. i went up to the girl working at the front & asked what kind of oil they used and my mouth dropped. she said \""""canola\"""". this is a place that is advertised as healthy. if you don't know anything about canola it is one of the worst oils you can use. i am in shock & don't think i'm going back. over 90% of canola oil is genetically modified and resistant to the herbicide roundup & is extremely unhealthy. \n\nyou know that olive oil comes from olives, and that sesame seed oil comes from sesame seeds. it would make sense that canola oil comes from canola seeds, right? well, there's actually no such thing.\n\ncanola is a made-up word which stands for \""""canadian oil low acid\"""", and is a genetically modified product. it is a canadian invention that is backed by the government. it's a cheap product to manufacture, and many processed or packaged foods contain canola oil.\n\nif you came to this restaurant expecting \""""healthy\"""" food, this is not the place. their tofu isn't organic which is also gmo and none of their food is advertised as organic. i guess i was expecting a healthy, organic, non-gmo restaurant and it wasn't what i expected. if you don't care about health and gmos then it's a good place. otherwise it's not for you if you want something healthy. \n\nread the article below for more information.\n",0
"ill make this short and sweet. \n\ni just had my 4th vehicle done at silver state in the last 7 years and as with my 3 previous vehicles, the job performed was amazing. i'm big on customer service and they treat their customers great. my car was done in the amount of time and money they quoted me and away i go. \n\nif you want a professional job done on your vehicle, see silver state, plain and simple!\n\nand the new location is super convenient.",1
"malheureusement, pas d'ambiance dans ce resto cor\u00e9en, d\u00e9coration \u00e0 d\u00e9sirer et la nourriture bonne mais j'ai connu mieux. je ne pense pas y retourner.",0
"after writing my initial review, i received a private message from the restaurant's owner who apologized and offered a gift card as a formal apology. i think it was a professional gesture from the business owner, so i accepted it. the problem is the message is two months old now and i did not receive any gift card. from this perspective, it makes the impression of mellow mushroom even worse.",0
"i came here for the first time tonight with a friend. the food was ok besides the fact that they forgot the avocado on my alaska roll. and they took forever to get my friends food out (45mins to be exact, so i ate alone then watched him eat as i was done). but we both got a desert and in mine was a dead beetle. i had to excuse myself to the restroom and my friend showed them the beetle. all we got was a i'm sorry. they didn't even take my desert off the bill and they ignored/avoided us the rest of our time in there. being in the restaurant business myself, i know that's not the way to handle things. i'm totally disgusted with this place, and unsatisfied. my friend who is a regular there says he won't be going back either, just based on how they handled this situation.",0
service was very nice and the sweet potato gnocchi was fantastic. don't forget the cookie dough skillet if you feel no shame. :),1
"this place is fantastic. nicole and lyndsy go out of their way to fit you into their schedule, listen well, take their time to make sure you're satisfied, and are willing to make your hair work with your actual level of daily maintenance, rather than giving you hairstyle homework. i go to lyndsy, but would confidently go to either of them. the price is a solid deal.",1
"i hate writing bad reviews and i usually don't but after seeing all of these 5 stars i'm suspicious. i went in recently for lunch. the salsa was bland. thick, hard chips. i ordered a cheese enchilada and chicken flautas. boring. bland. and my stomach hurt after. i don't know what people see here but i won't be back. if they can't wow me with a few basic items i am not wasting any time or money to try anything else. plus the service was eh. i had to go up front to pay after sitting there for 10 minutes.",0
"every chicken, lamb or beef dish i've ordered has always been cooked within an inch of its life. to add insult to injury, the pita bread was stale. last night's chicken kabob meal took far too many chews to swallow. \n\nalso, their hummus is so flavorless and uninteresting i can't help but wonder if it was made out of a powder mix.\n\nhowever, i keep going back because of the athens fries and the pilaf that comes with the grilled salmon.",0
"spent many an evening studying here - all-purpose location for students and friends.\n\nhighlights: summer concerts on the lakefront, good beer at the rathskellar (and they also serve it on the outdoor terrace, where they're lax enough not to force everyone to show i.d.), babcock ice cream, tv-show sports events, view of lake mendota, made some strong friendships over pitchers of capital amber.\n\n lowlight: food is not as good as what is available on state st. and sometimes the mosquitoes get the upper hand.",1
i love jersey mikes but today this place had brown lettuce and very poorly trained staff....avoid this one,0
good food but my service sucked. the waitress brought the wrong dish and insisted it was what i ordered and refused to bring the correct dish. what's with that? i didn't eat it and they refused to take it off my bill.,0
"this is absolutely, hands down the best restaurant in all of las vegas. i have been here twice, and both times were out of this world. the steaks are perfect, the sides were incredible, and they made the best french onion soup of my life. seriously cannot say enough amazing things about n9ne - you won't be disappointed! pricey, but you get what you pay for.",1
"what a blast!!! a but on the expensive side but totally work it! about $35 per race (races last 10 minutes)...it seems short but you will walk out of there exhausted!\n\nlocated just off the strip, this is a great afternoon activity for the whole family (or just you and your friends, on a less hungover day). loved this alternative to the crowded strip, gambling and/or just aimlessly walking around...and was even more happy to have an activity to keep me from just day-drinking straight into the end of the weekend.",1
"their soups are great! the service can be iffy sometimes and it is very dark and hot. the employees are kind of a \""""grunge\"""" crowd. however, last time i went, i got food poisoning. i would say eat there, but the food is the only good part about it. good selection of beer, wine...not at all.",0
"it's interesting that this style of show fits in better in any other decade of vegas than the current. this is authentically old school from the performances down to the theater itself. \n\nthese guys sing fantastic. i seemed to be mostly drawn to listening to toby, the bass of the quartet. i wish i could sing like that! the blending of harmonies seemed effortless and i actually preferred when they sang acapella over with the full band. don't get me wrong though, the band kicked butt as well but everyone knew who the stars were.\n\nrandom side note but the youngest member of the group reminded me of pete campbell from \""""mad men\"""". i started thinking about the slippery personal slope he's been on this season and it has been enjoyable as hell.\n\nstand out songs for me were \""""ooo baby, baby\"""" (like buttah!) and \""""just my imagination\"""". human nature certainly know how to work a crowd. everyone was on their feet, clapping and singing along by the end. \n\nmost people would have a preconceived idea of 4 white guys singing the best of motown as terrible but this was anything but that. they were shockingly great. i'd recommend this to pretty much anyone.",1
"update: i mailed a letter to the spa director with our list of complaints. i was surprised when i received a phone call from the director. he wanted to discuss our experience and promised that they were in a transition, updating the spa, etc. he refunded our money and offered us a massage at no cost so that we could be impressed and change our minds about this place. we were looking forward to a great experience, as promised and i fully planned on updating my rating here on yelp.\n\nso, i called last week to book our appointments only to find that the director is no longer with the spa. i left a message with the spa manager and after several days she has yet to return my call. i guess the good service left with the director.",0
"this review is for the cake room at the wynn.\n\nif you are staying at the wynn and are celebrating an event (e.g. anniversary), you may want to consider having a custom cake created by the cake room at the wynn. \n\nlast august, my husband and i celebrated our first year anniversary at the wynn and i wanted to have a top-tier 6\"""" cake created for our anniversary dinner. the total price was $69 ($50 for the cake and an additional $19 for the gum paste orchids). it didn't take long to order (i put the order two weeks prior to our arrival) and the catering supervisor taking my order was very accommodating and helpful.\n\ni had no clue what the cake would look like. it was a custom design that i had envisioned in my dreams. when it arrived at our dinner table, it was completely amazing. even my husband was in awe (see photos).\n\nthe cake room at the wynn made our first anniversary memorable. i highly recommend them since they've done such a great job and their work is amazing.",1
"i really hope this doesn't get censored, because several of my recent reviews have been censored. i tend to only review a restaurant when i have a negative experience, and what follows is just that. this is an honest and for real review. we ate at chuhgajib korean bbq a few months ago and the food was good, not great, the service was good, and the prices are decent. so we went back last friday night. after placing our order i went to the bathroom in the back to wash my hands. well let me tell you i was aghast at how filthy it was. the floor was greasy and dirty. and from the back hall way i could see into the kitchen, where there appeared to be piles of dirty dishes and pots and pans on the floor. it smelled awful, it looked terrible. i went back to our table where my wife and son were waiting. i told my wife about how dirty it was in kitchen, and that i didn't want to stay and eat the food. i caught a second glance at the dirty kitchen from the front. wife agreed to leave. we stood up. i paid for my beer and we left.",0
"very upset w shutter crafters! ordered shutters over 9wks ago (was told 4-6wks) n they lost my order and have had my deposit this entire time. salesman scott bray n manager amber won't return calls. not sure if this company is getting ready to close their doors or just simply unprofessional. regardless, i'm out $1000 and i don't have my shutters!",0
"i took my car in for an oil change yesterday. i was extremely impressed with the quality of customer service i received from javier and john. it's rare that you find guys who genuinely care about how they treat customers. \n\nthey were definitely short-staffed, but javier was honest about that and extremely helpful answering my questions. they performed a swift oil change and kept me informed of the wait along the way. it took a tiny bit longer than most places, but it was totally worth it for the level of quality service i received. i would highly recommend tire works total car care on tropicana if you're looking for top notch customer care. thanks so much, javier (and the technician john)! you guys rock! i will come back when my car needs service next!",1
"this is like a mandatory train wreck ... you have to go because otherwise people will be like \""""oh em gee how could you not\"""" but at the same time once you're at it ... you're going \""""oh em gee what am i still doing here.\""""\n\nit is cute, in that weird kitschy awkward manner that hooters is cute. there was enough cleavage and innuendo to make even the most drunk of parents (and there were plenty) realize their kids shouldn't be watching the show.\n\ni want to say it is a toss-up since i'm sure the show people work hard at it, but at the same time it almost felt like a farce and we were all being punked at the whole spectacle being called a \""""show.\""""\n\nbut hey ... it's free. go there early, get it done, and move on with the list of free things to do in vegas.",0
"my boyfriend and i ate here late night and for breakfast... the service sucks... waiters take forever to bring you anything... so prepare to be there for awhile.. also, there is usually a wait when you first arrive but it won't be long, no more than maybe 5-10mins.. \n\nas for the food, for dinner i ordered the sliders which were actually delish. fries coulda been a lil crispier tho.. bf ordered a regular burger which he enjoyed. \n\nso since dinner wasn't bad, we tried it for lunch... bad choice! at breakfast i had the waffle which was decent, but definitely coulda been better. it was nice they left us the coffee pot, as i'm a big coffee drinker.. we had waited like 20mins for our food. my bf ordered pancakes and they were served to him cold and hard as a rock.. we sent it back and it took another 10mins before the fresh ones were brought to him... bad bad service.. if it wasnt one of the only places open at the time, i woulda never ate here... pass!",0
"good food, reasonable prices, ok atmosphere, but very rude employees who act like they are doing you a favor....except for the one guy at the register.",0
"nice atmosphere, friendly staff , clean and happy staff. lox and cream cheese with capers on a toasted garlic... yummmm",1
the selection was big but the quality of the food reminded me of a cafeteria. my cousin and i agreed that the food tasted as if it was sitting out for a while. the dessert section was an over load of cupcakes that were way too sweet. we would of been happier if there was a variety of sweets.,0
not too much to love or hate about this place. traditional mexican fare for the masses.,0
"step your lunch game up mercadito. having lunch menus out front when you're serving brunch and i came in for the skirt steak i can't even get. what too lazy to change things each shift but you pull summerlin kind of money. ridiculous. service, terrible. broken glass my nephew almost cut his finger on, cocktails full of floating stuff in each glass and then you still charge me for it when i let you know. whomever is running this place should care, because it doesn't appear like they do.",0
"my husband and i went to spa mio today to use gift certificates we received for valentines day. we also received some great coupons in the mail, so it seemed like the perfect time to go.\n my first impression when led into the spa area was that it was beautiful. very relaxing, comfortable atmosphere with plasma tv's showing peaceful images, great variety of magazines and a bowl of fresh fruit. they also had a tray sitting out with cucumber water, as well as fruit drinks. so far, i was impressed.\n then it was time for my 80min massage. my therapist was very nice, but it just wasn't a great massage. i was so disappointed because when i scheduled the appt., i asked the receptionist to please give me someone good as i get many massages and am a bit picky when it comes to them. i asked the therapist to increase the pressure and she said \""""sure\"""" but then proceeded to dig her elbow into me. i hate it when they do that, that is not what i mean by deeper. after the disappointing massage, i was on to my pedicure. the pedicure was fine, but honestly not any better than my usual pedicure i get at the nail salon down the street from my house for half the price. also, when i booked the pedi, i asked the receptionist how long the treatment would last and she said it would be an hour. it was just barely 45mins.\n the attendants in the spa were extremely nice and helpful, however, at one point they were talking very loudly complaining about other co-workers. not exactly what you want to hear when trying to relax. also, they were using the co-workers names and i couldn't help but think how they would feel if i walked up and said \""""hey, that's my sister/friend, etc you are talking about\"""" lol.\n when i met up with my husband, he was not very impressed with his overall experience either. we both decided we would tip 15% to our therapists. we always tip 20%, but didn't feel it was warranted today. well, when we checked out, they informed us that a 20% tip is automatically included, unless we wanted to rectify the amount. we felt very stupid and put on the spot, so just said that was fine, but it was annoying.\n i don't think we will be returning anytime soon.",0
"the dr pepper-bbq really hooked me the last 2 times, and i went back on a mission to try more seafood. this time i had the steelhead, which is seasonal and was the fish of the day. 2 words: incredible dish! and, i so-needed something other than beef as we were down for fall baseball and entertaining my nephew who's a steak-eater. \n\nhe deviated from beef and went for the fried chicken, claiming this may have been the best he's ever had. pretty huge recommendation for a guy who played in the south. \n\nwe also tried the green mac and cheese which was excellent, though no one really needed another carb. (my bad, i just wanted to taste it!)\n\nagain, great service and the wonderful food make this place a \""""must stop\"""" whenever one travels to scottsdale.",1
"i never thought i would drive 5 miles to go to a convienence store! yet, today i did just that! i wanted to fill my soda cup while i waited for my wife at the beauty parlor. there was a circle k just down the block, cheap soda too. nah! for every clean store there are two dirty and one filthy stores. just past that is a shell place. nah! they have big stores with lots of stuff, but piss you off long lines because there's only one clerk, who usually has an attitude. so, i pull out the i-phone, jump on yelp, find the closest qt and happily drive the 5 miles just to fill my soda cup! why? because every store is super clean ( you will never find syrup, built up crap or crud on any drink machine or prep area ); every store is staffed with friendly super skilled cashiers ( tell me any other business where cashiers work both sides of the register at the same time- wow! ); and every time i shop at any qt store i walk away impressed. so maybe it's not so weird that i drove 5 miles to a convienence store after all!!",1
"bartender jake greets me with \""""what do you want?\"""" and tells other bartender infront of me \""""whats-his-face wants a pizza.\"""". i'm kicking myself for tipping him $4 for a $3 beer and $4 for $11 pizza thinking he just had a bad day but after four meetings and four abrasive experiences he should have a job not interacting with humans let alone customers.",0
"we were staying at the palazzo and initially chose tao beach because it was convenient and close. we had such a good time, we went again the next two days! \n\nwe met a promoter who added us to his guest list and we got in free with an open bar. danielle and the other bartenders made awesome drinks! there are also a lot of frozen drinks to pick from.\n\ntao beach was smaller than some of the other pool parties like rehab, ditch and wet republic, but it was just the right amount of \""""party\"""" for us and unlike some of the other pools, there are actually places to sit if you don't have a cabana or daybed. we got a cabana our second day there but spent most of the time in the pool anyway. this was a really fun pool with a good dj, cool atmosphere and clean restrooms!",1
"dear married men.\n\nthis is the place where they sell get out of jail gifts. this place yes sells mens shoes, from running shoes, work shoes, dress shoes and are all pretty in expensive and have most sizes.\n\ni can't tell you how many times i have either had to many beers at a work function, forgot important dates or even meant one thing but blurted out something completely different.(i'm a catch that's for sure)\n\nthis place has every style of woman's shoe that you did or didn't know even knew they made.... staff is pretty good and the place is clean.\n\n\nin summary\n\nwoman: this place is a wonderland for you, throw a few hours aside and please don't get to overwhelmed!!!\n\nmen: you can buy shoes here",1
"delicious cafe food in a comfy, modern atmosphere.",1
"after hearing about stacy's and hearing how great it was, i was a bit skeptical to try it. well.....that was 3 months and 6 visits ago!\n\nstacy's is great. the best bbq here in phoenix for sure. \n\nin my opinion, the meats are the real winner here. after sampling each kind of meat (except the catfish) i've decided that my favorite way to eat here is to come with a friend and order up a load of food. the brisket and the rib tips are the best. the pork is good but pretty flavorless without the sauce. \n\ni always prefer to taste my bbq without sauce to see the real flavors. same here, i order with the sauce on the side. although they always give me a look, they still serve it as requested. \n\ni happen to really like their sauce, i just like to use a little at a time rather than having the meat drowned in it. they are very liberal with the portions and their sauce so be careful not to over order. \n\nas for the sides. i've enjoyed their sweet potato fries and cole slaw. was a little disappointed in the fried pickles and okra as they are breaded instead of battered and i wasn't crazy about the breading. \n\nas everyone has stated, its cash only and has limited parking. \n\nstacy plays the tough guy but is really a sweetheart and when pushed will smile and talk to you about his love of bbq and chicago!\n\nit's good stuff.",1
"cute little spot. we need more little indie spots like this one. caribbean-inflected menu. lots of jerk-spiced stuff. the food didn't blow me away, but the service and overall experience make it worth a trip.",1
"if you're in the mood for pho, this is one of the best places in vegas to get it. quick seating and service, and a hot and tasty broth make it worth the trip. i'm not one to get fancy with pho, so i usually go with pho tai or pho tai chin. a bit of hot sauces mixed up for dipping the meat, and i'm happy.\n\nthe egg rolls are served nuclear hot, and unlike a lot of other places, appear to be home-made... at least ours always appear that way, from their non-uniform shapes and funky bulges. oh, and they're tasty, too.\n\na bowl of pho runs you around $7 with a large being $1 more. this is expensive for pho compared to places in l.a., but is about the norm for pho here in vegas. it's one of our default go-to suggestions when we're hungry and cruising up spring mountain.",1
"this isn't the petco i frequent but one day we were in the area and i did not want to forget the kittytap food and found solid gold, before grain and merricks cans to please him. and a few chew bones for the doggers. \n\ncheck out the clearance bins, sometimes you find some crazy deals there specially on harnesses and leashes. i got a $5off coupon on my receipt this visit for any cat food kibble so bonus.\n\nthe staff at this location is pretty nice, even when we observed one customer be uber rude to the girl helping us.",1
what the heck. i did smog other car from jiffy smog on rainbow and paid $19.99.\nbut this place charged me $27; $21 for smog and 6 for vir fee. whatever.,0
"i have been to the buffet @ the m twice, and i will be going back again!\n\ni love their wide range of food choice. i have been there on their seafood night (friday, sat, sun). they service fresh crab legs and shrimp cocktail! it is definitely worth the $25 charge.\n\nservice is great and relaxing atmosphere.",1
"i decided to try kaizen on flamingo friday night, as i have been to the paradise location many times. same name, different restaurant!\n\ni went with my 8 year old daughter who loves sushi, and we were terribly disappointed and will never go back. even if mr. kaizen himself knocked on my front door, i would open, shut and lock!\n\nas a person in the industry for so long, there are 3 key things that make or break a first time experience. service, quality, and atmosphere. \n\nwe walked in at 8:45 pm. sushi chef looked at us, the only waitress looked at us, and said nothing. what happened to the overbearing \""""irashaimase!?!\"""" 8:52 the waitress says \""""sit wherever you like.\"""" we sat down, she brought drinks, took our order and 10 minutes after we placed our order, she said \""""it's gonna be 10 more minutes, i'm sorry, here is some edamame.\"""" there were two other tables in the entire place, with 2 people at the sushi bar.\n\n25 minutes later, our sushi arrived. the yellowtail was soggy, warm and fatty. i asked for the bill, she said \""""you didn't like it?\"""" i said \""""no.\"""" \n\nshe comes with the bill...it was nearly $70 dollars, and she charged for the edamame she offered as an apology for the wait!!!! \n\nkaizen shmaizen! i will never go to any location ever, ever, ever again!",0
"maybe living in northern ca close to napa and sonoma has spoiled me. but based on the reviews in yelp, as well as recommendation from a friend, we made a reservation at le cirque. le cirque was a huge disappoinment. we had a 9:15 reservation on a friday night, we were promptly seated and the place was about 3/4 full. the wait staff, was not overtly friendly or energetic, nor very efficent, kind of like our entire experience there. i felt that perhaps the le cirque once had her day, but is now worn and in need of an eclectic upgrade (think gordon ramsey).\n\nwe ordered a bottle of cakebread sauv blanc and it was poured near room temperature, this to me is a fatal error for a high end french eatery, i asked them to bring a bucket of ice to the table which they did without complaint, is was drinkable in about 30 minutes.\n\nwe ordered the 4 course tasting menu, eh...just not impressed. the snow crab apettizer was decent, but just as in any good sushi place. the next course was a tiny piece of foi gras, which has carmelized and served over crisp bread, perhaps the best part of the meal, as the john dory was cooked dry, and way under seasoned, think tilipia. the rabbit breast was again cooked to sawdust dry, tasteless. my wife had the duck breast which i tried, it was much better, but an extremley small portion.\n\nthe other thing, and i noticed other yelper's commnented on it, was the long wait between courses, at times uncomfortably long. our entire dinning experience was 2 hours and 45 minutes. when they brough the check and couldn't wait to pay and get the hell out of there!",0
"this is the perfect gilbert restaurant. family friendly, quick cafeteria style service, the agricultural ambiance fits right in with gilbert 's image as an historically agricultural community. the bbq sauces ( one sweet, one hot) are to die for. the smoked and barbecued meats are wonderful. the only reason i can't give it five stars are the sides and desserts which just look tired. lemon cake, which looked promising was dry, and the root beer cake was dense. cheesy potatoes tasted good, but i'd be happier if they were just a bit juicier. beans, however were delicious. perhaps the dryness factor comes from having to sit out too long, but if you're not too fussy, you won't mind. all in all, however, a great place to eat. we'll be back, if only for the bbq!",1
"my husband and moved across country to arizona last summer. finding an apartment was quite a task, as we could not go look at them or talk in person. stephanie, who works in the office and was the one redeeming part of this place, was awesome for settling up our lease. that's where the good ended. \n\nour apartment was dirty when we moved in. i don't think it was cleaned at all or inspected. we reported this and they said there had been problems reported with other units. no refund, no cleaning crew sent, nothing to make up for this. \n\nthe problems continued. we set up repair appointments, took time off work to be there (we have a pet), they never showed up. we had an oven that did not work - after reporting it, a guy came in, turned it on and said because it got hot, we were wrong. they took forever processing fees. they decided to redo the pool during may and june, when the weather was the hottest. they rarely unforced noise rules or regulations, they allowed kids to run wild at the pool area. they rarely cleaned the grassy area, so if people left dog poop, it stayed forever. there was no way to control the tvs in the fitness center. it was a very frustrating year. \n\nlike i said, stephanie is great, she got stuff done. however i would not recommend this place to anyone.",0
"actors theatre phoenix is a really cool organization - they are supported by ticket sales of their productions and by local donors. they've been around for over 21 years...\n\ni've been to several of their productions and hope to attend many more! a christmas carol is a big one that starts soon and runs through december 23rd. \n\nthe other shows they have are always unique, deeper, though-provoking, sometimes risque, but always professional. we need to support actors theatre to keep these shows coming!\n\nactors theatre performs exclusively at the herberger theater center in downtown phoenix. \n\nhope to see you at a show sometime soon!",1
"i am a regular at about 3 starbucks' locations here in town and this is by far the worst one. yes, they are very busy, but this does not excuse the mediocre service and dirty tables on a regular basis. this location seems to be the preferred spot for local cabbies and you can almost always count on a 8-10 person line, which is fine and does not factor into my 2 star rating for this starbucks. what does affect my rating are at the following\n\n1) consistently dirty tables, floors, and restroom. you can almost always count on having empty cups, spilled milk/half and half, sugar, etc both on the tables and on the straw/napkin area. seems like perhaps a lack of proper staffing and/or lack of awareness.\n\n2) compared to other starbucks, staff seems extremely smug and unhappy except for 2 or 3 employees. yes, we know it's busy and this location is probably more difficult than other locations, but you have a great job and are consistently busy. \n\n3) regardless of how complicated your drink is, you are paying good money for it. my drink is almost $7 and i have at least 5 per week. no other location has ever had an issue making it, yet here, \""""ben\"""" the barista, seemed to have a problem with how the drink was ordered and when he called it out at the bar, he used a very smug and sarcastic tone which is not appreciated. if you don't like your service job, don't be in service buddy.",0
"hype. this is pretty much the extent of this place. i love cupcakes too, but impress please. i tried their \""""extreme\"""" vanilla. more like boring. the cupcake was moist but did not hold its shape well. i like to try basic flavors, after all if you can get something right then you are doing well. the frosting was thin and a bit oily. it was not putrid, but i will never buy another one. \n\nfor the price they charge for a cupcake, i want flavor bursting in my mouth. and it was just ok. gigi's is a bit of a drive but i would head over there instead. they are a step above daisy. \n\ni feel so let down.",0
the hill is great!!! best food in town!! french dip is amazing!!! very clean place. definatly recommend this place. the owner certainly built one heck of a business!!!,1
"the location of this store is good (proximity wise to the strip) but i always am very aware of my surroundings when in the parking lot as there tend to be a lot of loitering from shady characters and the homeless. inside the store is pretty old and small, and while i go there for my basics (cereal, bread & milk) i don't know how likely i am to get items outside of that.\n\nfor the basics, the store does get it done, i just wish the inside/outside was nicer.",0
bagels are great but the service really sucks. even the guy running the place seems to have an attitude when you walk in. i'm from ny and i end up going to einstein bagel because i don't want to deal with these people. it's pretty sad!,0
"science, nature exhibits, botanical gardens, hiking, trails, live animal shows... this place is awesome!",1
"don't eat the anchovies! i went there on 8/3/13 in the afternoon ordered a 16\"""" with anchovies on half. place was cool, had a rolling rock and kicked back till it was done. didn't think much about it when the guy making my pizza and another kitchen guy were having a discussion about a blue and white rectangular can, ended up being the anchovies. he used them on my pizza and threw them away, opened a new can. obviously the fire wasn't hot enough cause he kept putting more wood in it. i took home my under cooked, germ ridden, toxic pizza and ate half of it. the fun kicked in about thirty minutes prior to catching a morning flight on 8/4/13. it's now 8/7/13 and i've been in constant contact with many different restrooms since then, it just will not stop, missed some work, had an iv for dehydration. at least the headaches, sweating and vomiting has stopped.",0
"this place is really great, the presentation and dessert is awesome! the small is not worth it and forces you to buy the large size which is a bit pricey! all in all great service! will come again.",1
"this location used to be native new yorker. after a several visits, below average food, and super poor service we did not return. what's this! new owners, new name? it's now versus sports grill. so we decide to try again, what a mistake. after two visits there was no change. with no significant sporting events and a very small crowd, we waited 45 minutes for a bar burger. the aegean pasta was overcooked to mushiness. (side note: funny, the prior owners served mushy pasta too.) the food was served out of order (e.g. soup/salad with entree comes before the entree unless specifically instructed otherwise). fries and burgers were barely luke warm when they arrived. on a high note, we did have ice tea and soda refills, thank goodness for that! with below average food and poor service , we will not be returning.",0
"love this place! it's surely not hip, and i read another reviewer say it was for the blue hairs which might be true. there is no way i could know since nobody but us was there mid-day.\nbut the first course was soup or salad, and i picked an italian soup which had spinach and parmesan in it and was so thick and delicious. then the veal i ordered was in a marsala sauce = excellent. and the fresh veggies were steamed...well, to perfection. just a really great meal for only $10! talk about worth it! this is a meal that if you ordered it in one of the \""""hip\"""" spots would cost $25+, so screw \""""hip.\""""\nok, granted the decor is the same old decor that was popular during the frank sinatra and his rat pack era--but i didn't come for the decor. we came to chat and, at least, this place didn't have some blaring techno music, so we actually could hear each other. see? very unhip. but we could hear each other talk! \nthe service was super excellent...and darn! but i am having a really hard time finding many things not to like at christo's. i like the place. i plan to go back....soon.",1
"after eagerly anticipating this place, i was severely disappointing by the food.\n\non our way back home, we decided to stop by hash house for a sunday brunch. i already had eyed the menu online and had a good idea of what i wanted. i ordered the avocado, bacon, onion and cheese scramble (option #1 under scrambles) per the suggestion of the waiter. \n\nwhen the dish arrived, the food was presented nicely on a huge plate. there was a generous serving of mashes potatoes, a biscuit and the scrambled eggs. the potatoes were very rich (read: full of cream and butter) and not hot at all. the biscuit was good but would've been better served warm. now, the \""""star\"""" of the plate - the eggs.\n\ni hated the eggs with a passion. i took a few bites and i couldn't even any more. all i could taste was oil mixed with more butter mixed with cheese that was cold. it wasn't seasoned at all and was basically a greasy puddle of room temperature oily eggs with bits of bacon. there was no texture in the eggs and it just tasted soggy and disgusting. *gross*\n\ni paid way too much for a plate of oily, under seasoned food that was not even warm at all.\n\n+1 star for the zero wait time but maybe we should've just dealt with the long wait and gone to the sahara location since i heard that place has better food.",0
"i would recommend what we had during our visit...my daughter had combo #7 with pork and roasted duck over rice, my wife had delicious seafood egg noodle, my son had hard to find roasted duck porridge and i had wonderful roasted duck egg noodle with wanton, and the whole family shared a full plate side order of the famous roasted duck...theme of the day if you missed the pattern still...anything with roasted duck you cannot go wrong... :)",1
it's a cold night in the west phoenix valley and a hot bowl of soup sounded perfect. quaint little spot on the south side of a target. yummy for my tummy,1
the secret is out... \neveryone knows that this is the best bbq in cave creek - maybe arizona - possible the u.s... we have seen this place grow since the day that they open and i think is because they are consistent with the quality of their product. its good and it's good every time..,1
"i ordered a hot chocolate with a scoop of ice cream, but rather than getting a hot chocolate, i got a cold chocolate. yes, the ice cream would have cooled it down, but the hot chocolate should still be hot! it's like the hot chocolate was just sitting around before they added the ice cream and served it. the chocolate flavour was also not very good. tasted like cheap chocolate. skip this place.",0
"after our horrible experience at drai's the night before, i frantically yelped a hip hop club in vegas. this is what i found.\n\ni called the club around 7pm and i was suprised i was still able to get on the guestlist. i gave the lady my name and told her +1. i asked how much it would be because i was bringing my bf. she told me i'd be free and my bf would only be $15, but be there before 11pm. since our hotel was across the street that'd be no problem. sweeet!\n\nwe got there around 10:30pm and the guestlist line wasn't long at all...only about 20 people. we got in with ease, paid the $15, and when i walked up the stairs to the club i was greeted by ladies with empty champagne glasses. she told me ladies got free champagne before 12am. you know i was going to take full advantage of that!\n\nwe were instructed to go to the balcony bar that overlooks the forum shops. got my champagne and the bf got his dranky drank. the bartender was really cool and apparently it was even his first day on the job.\n\ni liked that on the balcony there were a few spots where we could sit and enjoy our drinks without paying for bottle service. we chatted and sipped our drinks for a bit and went straight back to the bar for seconds. it seemed like every drink we got were only $11 each. it's a couple bucks more than sj, but for a vegas club, you can't beat that. \n\nthe music. the music was freakin' awesome! straight hip hop...my other love haha. they played everything from old school jams (like onyx \""""slam duh duh...let boys be boys!\"""" lol), hyphy, tupac, and new cuts. \n\nthe bf and i literally danced our asses off hahaha. the dancefloor isn't too big and got really packed. but hey...it was crackin'!!!!!!!!!\n\nwe got sooo faded, we called it an early night and walked back to our hotel. all in all we had a fun ass time!\n\nif you're tired of top 40 and mash-up clubs (like most in vegas) this is the spot for you. i'll definitely return the next time i'm in town!",1
"i went to this club on a monday night. we got in through a promoter and didn't have to pay cover for me and 2 girlfriends. the music was fantastic with a dj spinning original tracks and mixes with a theme of candyland.\n\ntwo story tall led effects wall with 5 female dancers in silhouette. they gave out free light wands and had confetti cannons and fog machines with an icy blast keeping the dance floor cool. \n\ngreat crowd with both locals and alot of cute foreigners with great accents. met an irish boy, some middle eastern gentlemen and a group of scottish jocks. \n\n would be a 5 star rating but the drinks were expensive and weak. i don't mind paying for a strong drink, but a weak expensive drink is a no go.",1
+ relax on the rocking chairs\n+ countless dining options\n+ shopping and massage places to pass the time\n+ plenty of seating at all the gates\n+ free wifi!,1
"i was there during little italy's pizza week for their workshop. well, it was more of a tasteshop than anything else and it was free. i already went months before for their apricot jelly donuts, which is full of jelly, but never for a sit down affair with their kitchen in the evening.\n\nthe staff is lovely and the owner is not a bad fella either. we got to sample 7 different pizzas (including the surprise homemade nutella pizza) and the best of the bunch was the truffle pizza with the overcooked sunny side up.. i like my yolk runny which the owner doesn't. we agree to disagree. other than that, we had a great time. the only thing missing was wine. the owner did say that they were looking to offer alcohol (wine and beer) in a near future\n\nthe place is part coffee shop, restaurant and offer italian terroir produces. interesting place on the outskirt of marche jean-talon\n\nhopefully, they'll be back for pizza week and offer another workshop (which is limited to 15 people i believe)",1
"the staff is so rude. sure they have a wide selection of stuff, but if you need help with something or have questions about an item, good luck. i was trying to find an hdmi converter and i had to go to two different people(who were useless,short,and unfriendly) to find the item's location. then after finding it was out of stock, went to customer service who told me to go back to the last guy i talked to about ordering it and getting further information about it, and all he told me was that if i wanted to order it from the store i have to go to the website from my phone and order it there. so in conclusion, i just wasted time and gas coming down to this store. and before heading down here i was on hold for 15 minutes on my phone and decided to hangup because no one answered it. if i choose to buy something from them it will be an online purchase. fuck this place. first and last time here.",0
"what a wonderful place to get some color, i had klaire \""""one of the owners\"""" do a personal spray tan on me and i was amazed with the results! highly skeptical as i have fair skin and most sprays have turned me orange, not the case here. i looked great and felt even better. they have the best equipment and great employees. the gentleman at the counter was highly knowlegable and quite handsome as well;)",1
returned here because the 1st time was so awesome.. not this time. the service was horrible-- guy was slow - didnt tell us all the specials. and they were not busy. the lobster was gross.. ordered a bottle of champagne asked for it to be chilled and brought table side-- wouldnt do it.. \n\njust bad all the way around.\nand yes we left a tip that reflected the service and the waiter ran after us when we were already almost in the casino-- asked what the problem why the tip was so small - i said the service was horrible - his response can you be specific i said your service was horrible. \ntacky-- \ni will give a hefty tip if the food is average --here both were horrible.,0
very good and different items on the menu. service was great too.,1
"guy fieri seems to never let us down. we crave this place now, but being that it is a few hundreds miles away makes me want to take another trip to az. we came here on a slow night and didn't really get much since we ate a big lunch. thank goodness we got the tacos because they are arguably the best tacos we have tasted. carne asada and al pastor tacos hit the spot! crunchy, juicy and small enough to devour in a few minutes. by my description you can only imagine how much we dream about this place.\n\nthere isn't really more to say but to try this place. food was top notch, service was friendly and the place isn't too pricey. my only regret was not ordering more tacos to take with us home.",1
"i judge a bar/restaurant by the drinks and food. happy hour has great beer prices, but wine is $8.00 a glass and it's cheap wine. my husband and i went there today because we wanted corn beef and cabbage. all i can say is that an irish pub should have good corn beef and it wasn't. it was like think sliced processed lunch meat. \nwith a cream gravy on top, yuk. they can afford to stock better wine for $8.00 a glass.\nand put a roast in the oven people.",0
"there are many of these frozen drink stands all over the strip, but this one stands out most for having a drink that must not have any alcohol in it. the tropical mojito is an interest combination of mango and mint that my friend ended liking. if i was looking to get an $8 slurpee then it would have hit the spot. it is good when a drink hides the alcohol well, but there was not even a buzz going at this point. failed attempt at trying to get the bride buzzed before zumanity. it would be worthwhile to just go to the bar right next door to get drinks.",0
"after being stuck in the rural midwest for two years where food options were extremely limited, this place was a nice find for lunch. \n\nglad to have my pakistani/indian yelpie friend present to order as i had no idea what to do. we got chicken karahi, goat biryani, chicken tikka masala, and chickpeas with some naan to share. food came out looking looking very homey and overall tasted very good. \n\nthe karahi was by far the best - very tender and moist chicken that i mopped up with naan. tikka masala was also tasty and had a nice kick (you can adjust spice levels). the rice:goat ratio on the biryani was high and while i usually like goat, this was a bit gamey and dry. \n\nservice was slow given there weren't many other diners at the restaurant. however, portions were huge and very reasonably priced. total bill was $44 for 4 and we left stuffed with 4 full boxes of leftovers. \n\ni would come back for more karahi and to try some other dishes. probably for dinner though as the food is pretty heavy for lunch.",1
"first timer here, def enjoyed it! love the set up and menu it's amazing what combos they have here for just waffles! all the food was quickly served and very fresh! we had a very nice server who was attentive to me as a newcomer to this place,",1
"yikes the yelp community let me down on this one, the sandwiches were super salty & super greasy. really nice staff but that's the only good thing i have to say. also overpriced.",0
"this place is awesome! \n\nwe discovered it by accident. we were on our way to kabuki in town square and took the back route to avoid some traffic. then we saw bonefish and decided to try it out!\nwe've been back at least 2 other times in the last 6 weeks. \n\nmy boyfriend and i have a gluten sensitivity and every time we've come the server has been knowable on what they can do to accommodate us.\n\nmy favorite drink there so far is the hawaiian martini.\n\nlove the salmon and sea bass!! \n\nwe tried the flourless brownie it was delicious for the first few bites, but i couldn't make it past the first brownie it was a bit to rich for me and gave me a headache. but kudos on the yummy tasting gluten free brownie!\n\ncreme brulee is our all time fav!",1
"sometimes there are not many vendors here, and sometimes they show up late, but i don't care. i love this place and love what it is trying to do. i always love the things i buy there, and the people are so passionate about what they are selling. there is a lady who makes amazing little berry pies, another who makes great soups, and i love the tea people, who will sell you a cup of herbal tea for $1 to drink while you shop. i also love their community involvement. get on the email list to be notified about other organic/locavore/slow food events in charlotte.\n\nupdate - 7/7/09 - i just went back here today with my son, and i wish i could give them ten stars. there was a place for my son to sit and make a flower \""""crown\"""" for his mom with fresh flowers while i shopped, and they also gave him a bag of worm soil for the garden for free. i bought some beautiful tomatoes, cucumbers, six sunflowers for $2, a huge brownie for a dollar and an amazing vintage cameo necklace for $5. i was glad to see that it was busier today. i hope that everyone goes to this place and supports the passionate local growers!!",1
"yeah, you read that right: 5 stars. based on last night, it could not possibly have gone any better than it did.\na friend of mine, noelle, had her birthday dinner there last night. there were ten of us in the party. we ordered a few pizzas to share and some of us ordered appetizers as well. i almost gobbled up an entire pizza. i'm not kidding. \nsweet baby jesus. the polenta side was nothing short of amazing. sticks of polenta, deep-fried and then rolled in freshly grated parmesan. it was served with a side of some sort of crazy good sauce on the side. when the order arrived, everyone around me was eyeing my plate. i shared, of course, but not very willingly. i am drooling as i write this, by the way.\none of the pizzas we ordered, the manifesto, was really good. i had 3 pieces! we also ordered the margherita, the 4-cheese, and one that was covered in fresh greens. i don't even care about the name of it, that's how good it was.\none of the girls brought noelle a gift basket of wines. during the dinner, the basket tipped and one of the wine bottles fell out and smashed on the floor. noelle cries over spilled wine. federal pizza replaced the bottle! it wasn't even bought there! how cool is that?\nservice was impeccable. i'm a thirsty person. my drink never emptied enough for me to ask for a refill. we were there for 3 hours and the servers we had never forgot about us. well, it's not like they could. we're an unforgettable crowd.",1
"i love this restaurants food and was super excited about their delivery option. it's been two hours and my food still hasn't arrived and we've called twice! dine in is ok, but avoid delivery!",0
"ever wondered how it would be like to own a bowling alley to yourself? how about playing bowling during the zombie apocalypse? this place was empty on a tuesday early morning. i've forgotten the feeling of human warmth and commoderie. other than the workers ever so frequently float on by in the back like the ghost of christmas past, it was just the sound of my focused breathing and the sound of lonely balls rolling it's way into the gutter - story of my life. \n\n$1 games are never bad. go if you're not a gambler. lanes are straight and unbiased. place is well lit. air is cleaner upstairs too. or if you're a parent. give your kids $20 and tell them to knock themselves out playing here for the next 2-3 hours while you win yourself a new pair of shoes.",1
"worst customer service i've ever had. we went there one night & the employee had an attitude like \""""wtf do you want.\"""" now that i think of it he didn't even ask \""""how may i help you\"""" we just told him what we wanted. the atmosphere was very uncomfortable too. maybe its because he had his rap music blaring & was on his cell phone cussing. we decided to take our teas to go because we did not feel welcome at all.",0
"i do not recommend this place for authentic italian food. all of the food was very disappointing, where we sent back a dish and ate only a few bites of the others. the pasta mediterranean did not come with the vegetables it stated and had no seasoning or flavor. the lasagna was frozen and premade as the meat was the consistency of spam. the calzone was airy and filled with too much cheese that was not fully cooked. the service was unpleasant and not helpful. they were not friendly. the server could not speak english or pronounce our dishes. oreganos is a 10 compared to this restaurant!",0
"\""""on the next episode of pawn stars..\""""\n\ni never watched the show until the boyfriend stayed over. i mean whenever we talk or facetime, he's always either watching it, laughing to it, or telling me about it. i was fully aware that sooner or later i will be sucked into watching this and i did watch it continuously on netflix whilst he was asleep the last time he was here. \n\npawn stars is a reality tv show, the shop is a family-owned business (24 hour), and became the top tv show and behind them, jersey shore. the show is hilarious because people from all over try to come in to try and pawn their stuff and sometimes they leave empty-handed although i must admit that it's mean of me to laugh but sometimes the predicaments are funny.\n\nthe store is a lot smaller than what it appears to be on television. the boyfriend's brother was highly disappointed. i wasn't there to sell or buy anything so i didn't have any expectations. i just thought it was cool to actually visit a site that is featured on tv. \n\noh and on the way to there, we saw that wedding chapel that the asian gangs shot eddy (hangover)! it was so cool to see that because hangover is my favorite movie of all time and because i love bradley cooper.",1
"went to albertsons after work last night, and decided to stop and grab some dinner. got the 3 entree combo. honey walnut shrimp, beijing beef and orange chicken. comes with your choice of fried rice or chow mein, which is not like any chow mein i have ever seen before. i always experienced it with saucy vege mix and dry crunchy noodles. this was closer to lo mein. wasn't too bad though. shrimp was good, beef and chicken were meh. for fast food chinese at $10, not too bad. would prefer a real chinese restaurant, but those don't seem to exist here in las vegas.",0
eh.,0
"i had not been to the diamond in over a year, so when we were deciding where to go out to eat last friday, i readily agreed when it was suggested. \n\nsomething must have changed in the past year because this was not the diamond i remembered! we were seated right away, but our waitress acted like she couldn't care less about us. her entire demeanor was standoffish and rude. she spilled drinks and didn't bother to clean them up! also, her shorts were so short that it was pretty awkward to be sitting down while she was standing up taking our order, if you're catching my drift here...pretty gross and unprofessional...\n\nthen the food. we had fried pickles which were fantastic, as expected!! so good. i ordered barbecue with the chips and collards. i should have known better than to order collards out of season, but i'm weak to them. one thing that drives me crazy is when collards are served with the thick stalk still on them, and these were about 70/30 stalk to greens. the chips were wonderful and crispy. the barbecue had absolutely no flavor at all. i doused it in the sauce, which made it a little better, but barbecue should have good flavor without having to cover it in vinegar! charlotte has so many other places with good barbecue that this was an especially big disappointment. \n\noverall this meal for 3 people (2 barbecues, 1 hamburger, 3 cokes and fried pickles) was $50! $50 for poor service and incredibly mediocre food. i am hoping this was a fluke night and the diamond isn't losing quality, but i don't think i will be back for a while.",0
"the other positive reviews are right on. very tasty, not generic americanized dishes, serious portions. i ordered take out and dined on it for a day and a half.\ni had the scallion pancakes, delicately flavored; the xu xiang eggplant which had good texture and a mild plum(?) flavoring; green beans crisp and flavorful. the order came with a take-out container of sticky rice in sufficient portion to match the eggplant easily. \nservice was prompt and positive. i will definitely be back.",1
"stopped in on a saturday morning and the place was decent. comparable to manna on the north east side but not the same quality level in the food.\n\ndrink order was wrong, not a big deal. i had some pancakes with granola and bacon. they were interesting but rather dense and the granola was not a positive addition. bacon seemed medium quality, not as good as many madison places.\n\nambiance was a bit more strip-mall than some of the other breakfast places in the area.\n\ni don't eat out in monona a lot, if i did this would probably be one breakfast place i would hit but it was not worth driving from the willy area with so many other options.",0
"we travel to vegas often you can say and pass by the mesmerizing colorful sign all the time. i saw this groupon deal for $25 towards $50 and it was well worth it that we used on 12/14. we ordered the french dip sandwich with tater-tots (a lil extra for tots), signature burger with white chocolate bun with fries and the lollipop passion goblet. all was delicious but of course the lollipop passion goblet stole the show. the waitress was awesome and helpful since it was our first time there. i wish i could remember her name. she asked me if i wanted to take pictures of her pouring this special liquid into the goblet even. as soon as she poured it, there was fogging, steaming and bubbling...so fun! i even took the candy bracelet home to eat it while i gambled lol! after the bill came, there was still a balance of $40, which was from th goblet which was $36....yikes! she gave us some white chocolate covered nutty thingy that was soo sooo yummy. also, connected to the restaurant they have a very fun candy store! i found the stash of that same white choc covered yummy and bought some to go...oink oink!\n\nbuffets are always great but it's nice to try other dining options! i would definately recommend this on a girl's night out or even a date.",1
"i eat here religiously. not only do they offer a wide variety (more than jujuberi, actually), but they have good prices, television, a decent amount of seating and a ton of offers. you can get coupons through text messages! bombness! and yes, i have used them. only problem is, they're hidden in a lonely little corner of west gate :(",1
"visually entertaining, and impressive acrobats, i will hands down give 'em that. \n\nhowever....for me...i hated it. i was left very unsatisfied (like a thirst that couldn't be quenched) and confused at some concepts. i honestly thought there was going to be a storyline. i was waiting for the climax in the \""""story\"""" and the whole thing was just a huge explosion.\n\ni'll never see this one again.",0
"chompie's has far and away the best bagels in town. not the cardboard-tasting, dry, processed junk you get at einstein's. chompie's actually taste like the good bagels you get in new york. plus, they're still the only place in town that sells salt bagels and they're kosher. unfortunately, it only gets 4 out of 5 stars because it's too pricey and the dining room is pretty boring.",1
"my handy-dandy instructions for boiling crab:\n\n1) order lots of deliciousness. order a soda\n3) put on your lovely bib: crack, slurp, nom!\n5) drink soda to combat the fireeeeee!\n6) repeat steps 4 and 5 until utterly full.\n\nokay, if you love seafood, cajun, spicy, crawfish, looking awesome in a bib, or just looking for good food then boiling crab is amazing. there's a huge mess hall feeling to this place but it's clean and lots of space for customers. parking is hardly a problem and the staff are nice and quick to make suggestions and refill your unlimited soda. \n\n*****tip! the spicy can get pretty spicy so i would try a pound first.\n******tip #2! corn soaked in cajun spices will taste so good but will burn so bad.\n\ndefinitely a spot to try, especially if you are not afraid to get messay!",1
"as you can see, this place has gone downhill. the service was never great, but my last experience tells me that it's worse and the food is not that great. if you live in vegas. then this is an ok option. if you're used to good soondoobu in other cities like la and the bay area, then you'll be disappointed. side dishes are weak here and they never come back to refill anymore.",0
"kitchen consignment store to sell lightly used kitchen stuffs and to purchase. what a great idea! i popped in today to kitchen switchin' just to check it out and see what they have going on... i would like to get rid of a few kitchen things i have and since it is consignment, you can get 45% of the sold price in cash or 55% of the sold price in store credit. this is pretty standard in the consignment world. you have to wait for the item to sell before you reap the rewards. although a big reward is paring down at home so that happens instantly when you start getting rid of things that you simply do not use. \n\nthey have some great stuff! i wanted a few items, like a fantastic mojito making thing, it was only $6.95. they also had a dyson hand vac that i would love to own, that priced out at $79, but retails for way more.\n\nalready getting my things together to bring over and i recommend, you do the same- nothing like making room for more! :)",1
"one a mission for tamales and we found this place. it was much better than we have ever had in california, including tiajuana with the exception of a place we tried a few days ago and that was mainly because their green sauce was better but the tamales pretty simple. chips are very homemade and fresh and we loved them and we got so full of them we took half our food to go. big hint: order the special margarita they have there it has like five shots of alochol and we all got a buzz on the first sip. great value",1
"the thing i like most about this place is the amount of outlets they have. during school, i'm a big fan of doing my studying and work in a coffee shop. but a lot of the time, i find that there aren't enough outlets for those who bring their laptops. something, that definitely isn't a problem here. \n\nthey have a nice selection of different coffees to choose from, which i appreciate. and the vanilla latte i had was quite good. like a lot of others said in their reviews - the designs they make on their drinks are quite cool. i haven't had a chance to try and of their pastries, salads, or sandwiches - but i definitely will the next time i go. \n\nthey also have a lot of pretty interesting contraptions. and the way they brew their coffee, definitely isn't the way that most coffee shops do it. it does take a bit longer just to get a cup of coffee, but it's worth the wait. i'm a huge tea person, so it was nice to see that they do offer loose leaf tea. i was disappointed however, when i saw that they used a press to steep the tea. \n\nlastly, one thing that bothers me about this place is it's location. boca park is a very busy place, and is always filled with people. therefore, trying to find parking becomes a hassle. i've never had to search so long to get a parking spot just to get into a coffee shop.",1
"been buying birthday cakes from here forever! they are fantastic. fresh, light and healthy---well, at least you feel like its healthy since it has fruit and light airy cake. plus the owners are very sweet and believe in customer service! i called yesterday to order a cake for today (a half sheet fresh mango cake), and they said that they might not have enough fresh ripe mangoes for a half sheet. but since that was the cake i wanted, they said they would go out and purchase mangoes (ripe) to make the cake in time! that was super sweet of the owner to go out of his way to help me out! if you haven't been yet, stop by and dig into some deliciousness!",1
two bean burritos with no onions and two taco supremes. it's been my go to snack for 25 years. i love taco bell!,1
very good and not overly stuffy. i enjoy this place.,1
"update here folks- was here yesterday 4-26-2014 & they had a lobster burrito featured, i came for a hot dog but owner said i should try the lobster burrito, that thing was unbelievable , i hope they keep it in the menu, tasted so goooooooooooooood!\n\n\ngreat place, try the cole slaw...i'm not the biggest fan of hot dogs, but thought i'd try this place out, i must say i'm super impressed, the fries are also great..the place is priced right as well!...",1
horrible service. we went here for dinner and ordered a beer that was served in a large goblet. one of the cups had a very large spider in it when it was brought to our table. (see photos). there was no attempt to correct the mistake other than replacing the cup. we complained and the waiter did not take it seriously and kept brushing it off.,0
"embarassed to say that we ate at this rosati's every week the first year we were here until they closed a short time ago. i even wrote corporate to see if they would reopen. just imagine my glee when i found out they would be reopening! that's where my joy ends. we ordered the exact same thing we've been ordering and were very saddened with what we got. if you know rosati's italian beef (from illinois or from when this loc was previously open) then you know what i was expecting.... an overstuffed sandwhich with lots of peppers and a big ol' pile of melted cheese...that is sooooo far from what i got. barely 6 pieces of meat, you could see at least 2 - 21/2 inches of the bread inside the sandwhich there was so little filling. disappointing to say the least. the pizza sauce tasted like tomato soup (???) and was close, but not as good as the old ones. i'm hoping there is a learning curve with the new management, but not going to hold my breath as i have ordered 3 since they reopened and sadly, they were all the same. our search continues for good pizza and beef.... sigh.",0
"alterna-hipster bar with one pool table and one dart board. it's small and the customers are very much regulars. it can be intimidating to newbies, but don't be scared - everyone's pretty friendly. the jukebox plays old punk and rock. the bartenders are cool. the decor is really cool. it's easy to become a regular here and once you are, it'll feel like a second home. it's a good bar to go to after a night of clubbing to wind down and get the hipster stink off you. it's also a good place to start out the evening.\n\nparking is cramped and the video store owner next door is a cock, so don't park in his lot. i've been going there on and off for 12 years... i'd recommend it.",1
"\""""meh\"""" is right, i'm not quite sure what people like about this place. it's so below average that i have no clue what the attraction is. i initially went to atria's b/c of all the hype and then i realized something, it's all hype - there is no substance to the hype. the food was blah, the atmosphere was blah, the service was blah. maybe \""""meh\"""" isn't the right word - let's go with \""""blah\"""" for atria's. \n\nthere are so many places in and around pittsburgh that are so much better so do yourself a favor and try one of those other places!",0
wir waren zum brunchen da und es hat uns leider nicht \u00fcberzeugt.,0
"i have always enjoyed the keg, but generally go to the one at san tan. last night was my mom's birthday and we decided on going to the keg at chandler mall. i have never had a bad time at the keg, but last night was horrible. we ordered four steak dinners, salads, glasses of wine, beer, even dessert. we were there to have a nice dinner and spend some money. however, the service was completely horrible and unacceptable for the amount of money we were spending. the salads came without bread, by the time they came by and asked if we wanted bread, we were already done with our salads and it had been over an hour since we sat down and we were ready for a meal since we were all hungry. i waited quite a while for my ipa beer after finishing my keg size glass of wine and when i asked the waitress about the beer, she said, \""""oh yeah, sorry, it has been sitting at the bar and i haven't had a chance to get it\"""". my mom and i ordered our steaks medium well and they were completely red in the middle. however, at this point, we didn't want to say anything because it had already been an hour and a half since we sat down. my mom wanted dessert, but didn't want to wait 30 minutes for it and so told the waitress nevermind. the waitress replied that it would be out in 10 minutes tops. mom decided not to chance it and went home. my son and i ordered desserts to go and they took over 20 minutes to arrive. we thought since they were ordered \""""to go\"""" that we would get our check and pay and leave, but it took another 20 minutes to flag down the waitress to get the check. she seemed disinterested the entire time we were there, she rarely checked to see if we were ok or needed anything else and when we did need something else it took a very long time to arrive. as a rule, i always tip 20% or more, but last night i had to leave 15% which was still quite a bit on a $170 bill, so the waitress still made out in spite of her crappy service. i will need to stick with the keg at san tan going forward as i am very disappointed with the one at chandler.",0
i have been trying to get in contact with him for weeks. i've left phone messages and sent emails asking how i can redeem my living social voucher and have never heard one thing back. horrible way to run a business. hopefully can get my voucher refunded.,0
"we were very excited about the opening of this restaurant. unfortunately, we thought the food and service was worth only one star. \n\nthe restaurant was not super busy but steady when we arrived. the hostess was nice and immediately walked us to our table.\n\nthe staff was rude and very short. our server never checked on us to see if we needed anything. if we were lucky enough to be able to flag someone down to ask for refills; we never saw them again. we watched several people at different tables get up and leave because the service was so bad. these folks just threw cash on table for there drinks and left. \n\nas for the food, it was cold and did not look appetizing. for the same money, we would rather go to houston's...you always get great food and service. \n\nwe do not understand how this place received the amazing reviews.",0
i ordered pho dac biet and it phokin sucked!! only thing that was decent was the eggrolls. decor was nice but food thumbs down!,0
"stood and waited for 30 mins for a table. what was really disheartening was the amount of empty tables we could see through the the pointless but clearly expensive glass sign. \n\nwhile gordon may be a renowned chef world wide, it's doesn't excuse the ridiculous get up that is presented here. empty tables = no one paying: why the hel make people queue needlessly when there are perfectly good tables available. \n\nsadly we didn't wait to sample the food but there is no excuse for this crap! can i say btw we counted 32 empty seats alone. this was in the back as we walked by!!!!",0
"i visited here with my boyfriend during the week of july 4th. the bar was not full, but the bartender took about 20 minutes to get our drinks. on top of that, she ended up dropping a ton of glasses on the floor which shattered and flew up and onto me and the immediate area. i spent the next 30 minutes looking and picking glass out of my scalp and my body. after mentioning to get a new soda because there might be glass in it, she got another soda, never apologized that i had a small glass factory in my hair (and yes, it cut a bunch of hair out), and charged me for the soda. lame. she was more concerned with her toe hurting than the fact that her guests might be bleeding or ingesting broken glass. i'm not talking about maybe either, i'm talking about huge pieces that landed all over.",0
"we came here with a few colleges during lunch one day and i have to say i was not impressed. the service is painfully slow! other than that this is just an irish themed sports bar with the basic menu offering and \""""ok\"""" food. however the atmosphere is very authentic, being decorated to reflect a true irish pub establishment .",0
"i don't usually write about a chain restaurant but the service was excellent. drinks were always filled, dirty dishes were always cleared and staff was consistently friendly. above and beyond friendly actually... and it was a saturday night! \n\nif i ever want chili's i'll opt to drive out of the way. the thing that would make it 5 stars? a little bit of a juicer steak!",1
"good naples style pizza. everything was true to the neapolitan style on my margherita pizza-the one named for a princess from the 19th century who first had the dish. we talked to and watched the pizzaolas. 90 seconds or less in a 900 degree oven. 00 flour from naples. san marzano tomatoes with a little salt-no garlic, etc. fresh milk mozarella. dissapointed that a high end place like this can't make a buffalo mozarella pizza, but you can't have everything. very interesting wines, icnluding a sardinian one which our friends ordered. a spicy soprasetta or capicola was on my friends pizza which had the perfect level of heat. not as good as motorino new york, but great anyways. compare to magpie in montreal, the sauce and cheese were better, but magpie has an amazingly good crust, and is not really cooked in the traditional neapolitan style as prescribed by vpn. but both are enjoyable. \n\nbottega had some very nice italian appetizers, such as a great aranicini-seems to be the standard for authentic neapolitan restaurants. meat balls, salad, cod fish croquettes (crocetta di baccala) were all good. very upscale feel for a pizzaria. price was a bit much for us, but we went a little crazy on ordering. \n\nnutella pizza at the end-kids loved it. homemade gillatta-very good.",1
"when i walked through the doors i was plesently surprised to find a comfortable inviorment to relax and enjoy a great cappuccino. i stayed for a little wile and found myself getting hungry so i decided to give the food a shot in high hopes, i had the derbi pizza and fell in love with the wonderful wood fire tast and amazing combination of the toping. over all it was a plesent experience, and i will definitely be back to try more of the menu.",1
they dont have a phone number listed at all. good luck in rescheduling if you can not make something.,0
"to go bagels were hard and chewy, accompanied by a tiny square of cream cheese on the side.",0
"came here for breakfast after a night on the strip. we sat at the bar and found that the service was great. my husband and i decided to share the scramble with chicken, roasted red pepper, and corn. without looking around, we decided to get an extra biscuit since my husband loves his biscuits. what a mistake that was. huge portions. the biscuits were as big as two of my fists together. overall, best breakfast we've had on the strip. we're still raving about the breakfast scramble and plotting how we'll recreate it at home! great coffee with fresh cream also. a little expensive, but perfect to share if you want to. make sure to get there early - the line was outrageous when we left!",1
"i grew up in madison but went to school in ny and now live in chicago. most summers, however, i lived on the uw campus. now i frequently visit as my friends/family still live in the area.\n\none summer when i lived on langdon my friend got a job here. she needed a job badly, and had worked in food service at various madison area restaurants for years. she quit after a mere 4 hours. she said the management was extremely rude and made some remarks. the only adjectives she would use were \""""gross and sexist.\""""\n\nalso, she said they take expensive tequilla bottles and pour in generic brand cheap shit. talk about a scam.\n\navoid at all costs.",0
yum. my friends had been raving about this place so one night we all decided to stop by after work for a late dinner. the prices were great and the selection was even cooler. we got a whole bunch of dishes ranging from soup to tofu to steak. everything tasted delicious! i had the tofu pudding for dessert and it was awesome. my only complaint was that the desserts my friends went there for were sold out. bummer! but that just means we have to go back again soon!!!,1
"if you want to fancy a lady, then come here. if you want good food, try searching for a different place in vegas. \n\nby all means i am not rich, but would like to have the whole fine dining experience once in a while. for the price that i have to pay, i expect the dishes to be a whole lot better than my $15 dinner entree at olive garden. unfortunately, b&b fail at delivering that mesmerizing \""""iron chef\"""" culinary dinner experience. i'm not saying the food is bad, i'm just saying it does nothing to impress you. \n\nmaybe the dishes are too exquisite for me to judge. but from a common person, i suggest saving the money for the hundred of other restaurants in vegas.",0
"the first time i went there, it was okay. i had ordered a soup bowl. the food was so-so. but i had liked that they served a \""""dessert\"""" like thing at the end, included in the meal along w/ a slice of fruit. 2nd time i went there was because my sister wanted to try korean food. it's the only korean restaurant around so we went back there. the waiter was especially helpful and it went great. my sister ordered a bowl that the waiter warned, \""""was sweet.\"""" it wasn't sweet at all, and we liked it. it was going to be a favorite of ours. the last time we'd ever go: it was just a normal visit, my sister was sick and wanted some korean soup. it was all normal, we ordered, ate, paid the bill before finishing because we were slow eaters. and then what i had thought was \""""fresh grounded black pepper\"""" was actually a roach. we reported it and the waitress and manager was extremely rude about it! i pointed to the bug, the waitress leaned over and starred, then took the bowl away without saying anything! not even an apology! not even a refund or anything. and the owner and the waitress was just whispering about it. we waited around to see if they would approach us, but they never came and we left. never again.\n\nif you guys research the place, you guys would learn that this place has a very low sanitary score. they were actually in trouble with the food inspector because they didn't know how to take care of their prepped food, leaving it out, and all the tools were filthy.\n\nthe empty parking lot should give you a sign. every visit, we were either the only family in there or the 2-3 family in there. it is sad and i would have loved to support them but there's really nothing to support.",0
"i will not go into detail as many other reviews do, forgive me.\n\nmy fiancee and i have been to many steakhouses and without a shadow of a doubt we both agree this is the best steak we've ever had as well as an overall fantastic experience. we've been here twice (last time was christmas week, i know i'm a bit late).\n\nthe wait staff was on their a game the entire night, never presenting themselves at an inconvenient moment, always at the right time like mind readers! the selection of wine (imo) is superb. all of the food from the salads to the desert where delicious. our steaks where cooked perfectly with just the right amount of juice and tenderness and fat and just wow. excellent. i cannot praise them enough.\n\nthere isn't anything negative about this place that i can think of. \n\nif you love steak you will absolutely love craftsteak. if you are in town, make this a sure stop. \n\ndinner for 2 with a bottle of wine and a much earned tip ~$275",1
this place is super yummy. the penne rosa is my face. caesar salad is a great side. nice to sit outside when it's not too hot.,1
"too highlights and lowlights\n\n1) cheap! only $5 per person round trip\n2) great views from the top\n3) service wasn't very friendly\n\na co-worker and i decided to take a trip on the incline while on a business trip in pittsburgh. the incline is about a 3 minute drive from downtown so very convenient if you are staying in the area. you have to pay to park, but it's not super pricy - $2 for the first hour and $1 per hour after that. the incline round trip ride is $5 per person round trip and they only take cash!!\n\nthe service wasn't very friendly and the attendants seemed a little annoyed that the visitors (mostly tourists) didn't know what they were doing. however, the service is totally worth bearing through as the views from the top are incredible! there is plenty of room for photo ops outside, and some historical info about the incline in the entry building at the top.\n\nthere are a few restaurants nearby at the top as well. we had lunch up there and the views were stunning! overall, definitely a bucket list item for anyone who lives in or is visiting the pittsburgh area.",1
"really friendly staff and everyone you talk to is knowledgeable even if it's \""""not their department\"""" per se. if they don't know, they will find you someone! really surpasses my long history of \""""search for an employee\"""" home depot experiences in ny!",1
"alex provided stellar customer service in addition to making a fantastic bloody mary. the ambience is just what i look for in a drinking establishment. also they have coors original on draft, which is a real special treat.",1
"we've used eco fresh twice now and would definitely recommend this company to friends and family. we moved to a new place where the carpets were covered in dog hair and odor, but eco fresh was able to clean it all out. the carpets are a million times cleaner and brighter! luigi who did our carpets both times was very friendly and gave us great customer service too. thanks again!!",1
"lola's had always come highly recommended by my co-workers from the new orleans/laffeyette area so i was eager to try it. i went there with a big group of friends and found it to be as good as i had heard. \n\ni have a hard time passing up gumbo if it's on the menu, so that is what i ordered here. although it was made from a darker roux than i have previously had, it was still delicious with a lot of andouille in the mix. i also got a taste of the grilled salmon and fried catfish and found them to be very good. \n\ndessert-wise, i can say with all honesty that the jack daniels praline sauce that comes with the bread pudding is one of the tastiest confections i have ever had and if i had not been in public and surrounded by 7 of my closest friends and 30 strangers, i would have probably drank the rest of it and licked the plate clean. \n\nthe jambalaya also looked very appetizing and the po' boys menu has piqued my curiosity. i will be returning in the future that's for sure.\n\njust a word of warning though, lola's has a higher-end/gourmet style of presentation so if the only experience you have with cajun/creole is the pan roasts at big al's, you may find the portions to be a bit lighter than what you're used to. however, you will be more than compensated by the quality of the food, ambiance of the restaurant, and the friendliness of the staff.",1
"i only went to the restaurant part of cat house just for drinks. we sat at the bar/ lounge area right next to the restaurant area. place is like a 19th century european bordello. the bartenders all wore corsets with their little early 19th century up-dos. they have a little glass display case of a real girl getting ready in front of her vanity table. i swear she put like the whole bottle of hairspray in her hair... i mean you can only get ready for so long right?\n\nwe ordered few dirty martinis and some shots of our very own jk (jager and kalua) yes i know it sounds gross... but its an inside joke, and we sometimes take it when we are feeling silly :p our bartender did a bailey and jager instead and man, it tasted like cr*p! someone at the other table warned us that the bartender put bailey instead but we decided to trust the bar tender and take the shot. barf!\n\nbut you know, i'm not going to take any star off the rating since she was very nice about it, and brought us couple of shots on the house :) yay~ we all got nicely buzzed before we went to xs that night :) good times!",1
"i found myself sadly disappointed with roy's. the hotel and restaurant are beautiful and the service was very attentive. i ordered the mahi mahi, which i was told is one of the signature dishes. when it arrived, both my friend and i (who ordered the same thing) looked at ourselves while we chewed and had the same reaction...wtf! we felt like we were eating the tablecloth. it truly had zero flavor. luckily, a manager was walking around greeting everyone, and when he asked how the food was, we couldn't hide our disappointment. i seriously consider that they may have forgotten an ingredient?? they offered us spicy mustard to add some taste....\n\ni don't consider myself a picky eater, and i love seafood. the manager did end up comping the dish, which was appreciated. the drinks were tasty but pricey which is expected for the setting.\n\ni'd love to say i'd give them another shot as i've heard good things but not likely.",0
"i use yelp a lot to find places to eat. my son suggested el bravo because of reviews. lots of good reviews.\nmy wife and i got there and was seated by a very nice lady. i am going \""""good start\"""". i may of just hit it on an off night. nothing special about the decoration. kind of plain could of used some cleaning. very typical of some of the locally owned places where you can often get some very good food. my son and daughter arrives and it takes a while for someone to come and take our order. we get our drinks and wait and wait. other people that came in after us have their food and are eating. our drinks are empty and i have to ask to get refills. ten min. later our waitress came out and said our food was being made. ten min later we finally had our food. my son liked the chimi, my wife and daughter liked their meal. nothing exceptional, good. i got their cheese crisp ole, again was good. there was not a lot of people in the restaurant so our long wait was not because they were to busy. i will probably not go back. there are a lot of places that do as well or much better closer to where i live.",0
the tuna tartar was amazingly delicious. they have good size martinis and will take requests. they have a great atmosphere and it was very lively.,1
"we had a not so great experience. we spent our whole night waiting for things (we were there for almost three hours and not by choice!). the worst part was the end of the night when we waited at least 45 min to get our check. asked about it several times. when asked to talk to the mgr we were told there was no manager there!?!? this place needs a manager on site at all times! we want to come here again because the food wasn't bad for bar food, it's a great location, and the happy hour is awesome. but we can't spend that much time waiting around when we go out.",0
"i wish i could give this place more stars. the food was beyond expectations. delishious combinations, my favorite being the crunchy mango. the spicyness of the tuna and the sweet freshness of the mango is delightful. miso soup has a fullness to it, high quality and full bodied flavor with significant chunks of tofu. nothing was cheaply made, obvious that the chef juno puts care and seriousness into the food. he personally stopped by our table along with other employees...making sure we were satisfied-no doubt we were!! mitsuko was so sweet and very attentive.this is going to be my standard sushi spot. i may ask my wife to fly more often just so i can eat here after taking her to the airport.",1
"this is a breastaurant - hooters with a mountain theme. i already know this will be a sausage (venison?) fest with exclusively miserable husbands at the bar escaping with sports.\n\nok this is where they started and went downhill from there. 1 - no gaming - good luck in vegas franchise from texas! 2 - young pups (hired for hair and implants and are exactly 21) who don't know how to pour a manhattan or hold a crowd (lots if standing around and pouting). 3- supposed to be sexy but exactly one skinny body type - no bum no body diversity. 4. food sucked and was $$! beer slushies and wings on par with denny's - yum yum. \n\nthis place has been 4 different concepts and this will die out soon too. there is nothing at all interesting with food, beer, or girls. the girls are sweet but this is a hot mess of trying to be sexy when we see more on billboards here! alienating 50 percent of the population with sit2p bathrooms and terrible service to females as evidenced by many yelp reviews in other cities -- not smart! \n\nok i got accused of being jealous by a fellow yelper. not true- there are lots of places with sexy gals that i love (pt's gold, treasures ;) but you also need to be a good bartender! if you don't know where firestone beer is from or where you get the venison in the chili from you are just eye candy. there is nothing wrong with being sexy but if this is a dining spot and not a strip club then act like it!! food and service was worse than hooters - i didn't know that was possible. you don't really come to a place like this for anything but the girls. unimpressed. grapes on a celery. no curves :(\n\narkansas times agrees with me. epic bad.\n\nthey called it, \""""the worst most apathetic swill i've ever eaten.\"""" ha ha ha yep!",0
"seriously... it's just a sandwich people. you can dress up bread as much as you want but if you don't do it right, don't brag about it. i've had way better. two stars because they gave me a cookie.",0
little hole-in-the-wall pizza and sandwich place that reminds me of the way scottsdale used to be before it went completely upscale. the pizza and meatball subs are delicious and reasonably priced and the staff is friendly. definitely a great place to go and they even deliver if you live in the area.\n\nhighly recommended!,1
"all these negative reviews on here are absolutely right. i would have picked 0 stars if i could. let's just dive right into this, shall we?\n\n-i'm moving out in a month. if it weren't for me getting my mail one day and mentioning that i was leaving, i would have never known to sign their 30-day notice before leaving, otherwise they'd charge me the month-to-month price which was enormous. \n\n-my ceiling was pouring water constantly where the air filter is. i had to switch out bowls and pots around the clock because they were filling so fast. i even had to leave work to pour out all the water. oh, and i put in tons of work requests to get it fixed. if you want anything fixed around there, call the emergency line - twice. i submitted 3 online work requests, called twice, and finally after about 3 weeks, they came and 'fixed' the problem. i say 'fixed' because about 3-4 days ago, it started leaking again. it's unreasonable that they couldn't fix the problem the first time, or even when i asked to have it fixed in the first place.\n\n-bugs. when i first moved in, there were ants. now there are fruit flies. and i just cannot get rid of them. no matter how much i clean, these bugs just won't go anywhere. maybe this has something to do with the fact that i never got a screen door and the lock to my back door was busted before i moved in, so bugs found an easy way in. neither of which were fixed/replaced, by the way. thank goodness i live on the second floor, otherwise i'd feel even more unsafe...\n\n-it's loud. you can hear everything that's happening outside. dogs barking, kids screaming.. even people just walking around. if you want peace and quiet, this is not the place to go.\n\n-there is a gate at the entrance, but i'm pretty sure that thing never closes anymore. how safe is that? what's the point of having a gated entry if the gate doesn't work. i'll come back around 9 or 10 at night and it's still wide open. when i first moved in, it'd be closed around 7 or so. i should also mention that my code to the gate has never worked. if the gate does happen to be closed (which is a rarity these days), if i don't have my clicker, i'm locked out until another car happens to come by. \n\n-when i first moved in, one of their maintenance trucks would constantly park in my designated parking spot, forcing me to illegal park somewhere else. if you have assigned parking, you know exactly how frustrating this is. \n\n-it's expensive. it's not worth paying that amount to live there. maybe if the security worked and they fixed things in a timely matter, it would be worth it, but it just isn't. you can find better cheaper places anywhere. \n\ntake my advice: use this place as a last resort. it's honestly not worth the stress and your money could be much better spent. once you sign your lease, they forget you exist because they only care about getting paid. i'm glad i signed the shortest lease i could and i'll be so happy when it's finally up and i can move out next month.\n\ngood luck in your apartment search.\n\n---------------------------------------------------------------------------------------------------------\n\nupdate:\n\njust received a call today saying i owed $125 for cleaning and move out fees from scottsdale springs. total garbage. i paid everything in full when i moved out in november. i know the move out fees were paid because i physically went down into the office, they gave me my total balance, and i paid it all right there. and my apartment was spotless when i moved out. a piece of advice - leave your place a mess when you move out because they will charge you this cleaning fee regardless. so why not at least make it with your money and put them to work.\n\nthis place is the worst. do not move here. don't waste your money. you'll seriously regret it and wish you lived in a box on the side of the road. you'd get more for your money that way and the box probably won't report you to debt collectors when they 'forget' to send you a bill. i promise you that much.",0
"nice owners and good tasting food. the prices are very reasonable, and the service is speedy. comes highly recommended.",1
time will tell what impact this has...but this timbers is now rocky's. they are still honoring the wing deal and menu is exactly the same...for now...but i have to admit that rex shed a tear...it was a tear induced from huffing too much freon...but i hope somewhere it was from sadness. no. rex is never sad. rex is exquisitely empty.,1
"the best in town you should try it, hummus great, pita amazing, falafel wonderful. you should visit amena:)",1
"we have come to this location a few times and after our last visit tonight we will not be going again. \n\ni can overlook the chaos of hosting many families and the staffs' struggle to keep up with it - messy bathroom, broken ticket redemption machines, no ice, scary salad bar.\n\ni can't overlook their failure to keep what should be their primary mission - to offer a safe environment for our children. when entering we received the numbered hand stamp however when it was time to leave no one was at the entrance to make sure we left in the same group we came in as. \n\nmy four year old was able to leave through the roped off area without any question from their staff as i followed him out, because no one was there! when we turned around and brought this to the attention of the overwhelmed staff, they told me they were watching the monitor mounted above the door. yet, they couldn't explain how we were able to walk on through without confirmation. \n\nnever again.",0
"spare yourself. there are so many places to eat in this area and village inn should not be on your list.\n\nordered a to-go breakfast (first mistake) and the waitress who took the order apparently wasn't used to questions. \""""can you replace pork with turkey?\"""" \""""ummmm i don't know.\"""" uh, what?\n\ni ordered the steak (medium) and eggs and my order was a pile of blob, with well done steak, which couldn't be torn apart because it was made of rubber. bff orders french toast... turns out to be bread with generic strawberry jam. \n\nit was so bad, we returned the order and went somewhere else. don't lower your breakfast standards!",0
"are you in pittsburgh? do have a craving for chips and salsa but are unable to satisfy it because you're pittsburgh? just go to mad mex. it's my absolutely favorite uber-americanized-californized-tex-mex-bar-restaurant-voodoo-lounge in the whole world! \n\nthey're unabashedly american-tex-mex here, but they also respect their pittsburgh roots. you can get a buffalo chicken burrito here. try finding that in san francisco! you can even get your burrito with cross-cut fries. oh pittsburgh - i miss you - sometimes. \n\nthat said, they actually do have awesome, humungous, fork-and knife burritos such as super mad mex with steak. so good. when they say spicy, they mean spicy. the restaurant has the coolest logo ever (i bought 2 pint glasses to take home with me). the service is great, if not eccentric. \n\nthey have half-off food after 11pm, in the oakland tradition. however, its typically way too crowded at that time to eat successfully. the lesser-known secret is they do half-off lunch from 2-4pm mon-thursday. this is a much better way to go. \n\nfyi: the chips/salsa are free at the bar but not at the table. also, they will try to sell you guacamole and sour cream with every dish - but it's not free!\n\nmad mex also has a decent selection of beer on tap, including, at various times, rogue dead guy, delirium tremens, et al. and of course, they have ic lite and yeungling for the pittsburgher in you.\n\nso go, get a huge-azz margarita, some beer, some great food, and stumble down atwood street drunk with the rest of the crowd.",1
"i expected great things (charm, pizzazz, spunk, amazing desserts) from this restaurant since my ny friends tell me their nyc location is a must-stop for kids. so we took our 11-year-old to get a treat on a recent trip. place looked dumpy, scuffed floors, beat-up furniture and no \""""flair\"""" that i could see. to be honest, it didn't look that clean either! worst of all was the attitude--no one acted enthusiastic or friendly. wouldn't you think an ice cream parlor would be friendly? the food was overpriced, there was a long wait for a table and the sundaes (in my opinion) were good, but nothing earthshattering (and believe me....i've had plenty of earthshattering desserts!) the view of the strip was the only thing that salvaged this waste of $50--yes, $50-- for two sundaes and a milkshake. i guess that's authentic ny prices for you.",0
"it is hard to give this place a 4 star review because the service was pretty crappy.\n\nthe ambiance is adorable and the cupcake was the best i ever had.\n\nthought the price of cake pops and thrifty ice cream was high- $2.20 and $2.50 for a scoop, i believe.\n\nthe cupcake was way better than sprinkles though.",1
had a scoop of strawberry ice cream here. so good! they had so many other delicious flavors. the lady behind the counter was really nice. i have been here before & the quality of the ice cream is good!,1
just do it! the party in your mouth will not let you down!,1
this place is awesome. friendly atmosphere. only gave 4 stars bc 2 times i went they were out of the beer that i was hoping for and on weekends there is no way you are getting a table without waiting 30-35 mins.,1
"my friend bzerkqirk invited me as his guest passenger to ride in these primo exotic cars! i feel so honored *hugs to my friend* it was so awesome, i've never been in a ferrari and a lamborghini before and it was a thrilling ride. i could feel and hear the engine! the ferrari was so smooth. the best part was being the envy of everyone...when we got out of the car, i felt like a movie star. people were taking pics (of the car, not me) and i could see green in their eyes. i could see myself buying a porsche later in my life...uh huh! so car enthusiasts, i definitely recommend signing up for their events.",1
"vegas, a city of hopeful luck, overpriced buffets, steamy madness, and ellis island bbq.\n\n1. $10.99 for a huge slab of ribs and chicken, full with beans, corn, slaw and bread. all of the highest quality. but must show your players card. (we went around the corner and quickly signed up for one, no strings attached.)\n\n2. didn't charge us for drinks (a beer and 2 soft drinks)\n\nall the diners were lv natives and employees. not to mention the biggest dudes i've ever seen.\n\ni think i came out as a gambled winner.\n\ntoo bad whatever happens in vegas stays in vegas.",1
how bad is it when you don't want to go to target?\n\nthe issue i have with this target location is the crowd capacity. every weekend it's like christmas shopping season. you can see the packed parking lot from 51. i personally would rather go to 3 different stores in less crowded areas then go to this target on a weekend. in fact i have driven out of my way to go to wal-mart in indian trail just so that i don't have to go to this target. the designers should have doubled or expanded this location a long time ago and now with the addition of the fresh food department to the store i'm sure even more people will be shopping here.,0
it's addicting!!! so good. i can always go for an in n out burger,1
"i've been to lillie's 3 times, and each time had the teppanyaki. be advised there are only 2 tables, so it's wise to make reservations.\n\ni found the servers to be appropriately enthusiastic, something that is a staple at most teppanyaki joints. each time, i get a mixed dinner which contains some combination of steak, chicken, lobster, shrimp. i find at lillie's the chefs are more skilled at cooking the steak to the requested temperature. also, my shrimp/lobster has never been tough or overcooked. \n\nthe service is quick, i never went wanting for another beer, but the service does not take away from the action. you get quite a meal for the price, if you are downtown i highly recommend it if you are looking for a different dining experience.",1
"first i should say - i had a great time. the facility is great, clean, etc. could have played some better music but, whatever. for the most part, the orleans bowling center is a good time and deserves 4 stars...\n\nhowever.. \n\ni hosted a group on labor day weekend which i had called ahead and planned for months in advance, with this venue. they ended up double-charging my party. we paid $160 dollars for 7 people to bowl 3 games. that's outrageous. \n\ni thought so, day of as well but i was in a hurry and time was of the essence - i had to catch my ride back to my hotel (i'd have had to pay for an extra hour for the driver if i took too long)\n\nwhen i called them to have them explain to me, the high cost, the fellow i spoke with couldn't come up with the price i paid either. he told me he'd have their manager/finance person call me back but i never received a call back. \n\nif you have a group, please make sure they give you an exact cost, on-site, prior to starting to bowl so that you don't end up getting screwed.",0
nice little spot with simple outdoor seating. excellent omelets with fresh ingredients. panini sandwiches were very good. friendly staff.,1
the worst dining experience i have ever had. the frozen margarita had large chunks of ice. we had to ask twice for the appetizer and our entrees when delivered an hour later were inedible. we have groupons and livingsocial which we will let lapse because you couldn't pay me to eat there again. this form requires i give at least one star; however my true rating would be zero.,0
"got take-out. very friendly staff, reasonable prices, good food. i will be back! \n\nas i waited for my order, i saw the huge portions they served to dine in guests. it was clean and smelled delicious.",1
always friendly smiles to ask for your order. clean fast and fresh. nothing better than that. only downside is the long lines inside and in the drive thru.,1
"wingstop takes me back to my college days in las vegas when me and my friends would make runs to this place after classes. i was so relieved to discover several of them since i moved to az! this location is most convenient to me and is consistently yummy like the one i went to in vegas. the place is so simple; chicken wings, boneless wings or chicken fingers a limited amount of sides and dipping sauces. i love it because their traditional wings are not breaded and they make each batch fresh when you order them. my fav flavors have to be garlic parmesan and the lemon pepper, and when i'm in the mood, bbq. their fries are delish too, they are super fresh and they season them with a mix of this salt that has a hint of sweetness to it...it's seriously addicting. the fries dipped in their ranch dressing is an orgasmic experience for me, the sweet, salty crunchy mmmm just delish! the ranch is the good kind too, it's nice and thick no watery dressing found here! \n\nthis is my go to spot when i just want to pick up some quick and easy food. wingstop i'll see you later this month :-)",1
"i had one truly hilarious night in the citrus club. it was one of the most memorable nights in edinburgh. why only 2* then? well, because it's utter utter s***e. funny though.\n\na group of four of us went in first year, hearing it was this cool little indie/alternative venue. basically, us arriving (and it was about half 12, normal club arriving time) doubled the client\u00e8le. ha, client\u00e8le. anyway, the bar staff were rude - they didn't want to be there either.\n\nbut we thought we might as well make a night of it. so we totally dominated the dance floor. you know, like those horrible, awful guys you see in clubs that you instantly hate. that was us. but we were those only ones on there. in fact, my friends got so carried away they were asked to leave. \""""really?! there's no one in here!\"""". so we left. and we've never been back. it was a very funny night, but, please, don't ever go.",0
"went here with a party of five for my daughter's graduation. our server did not seem very comfortable with the menu. he did not offer much in the way of ordering suggestions. we started out with both cold and hot tapas. the croquetas were excellent. the scallops were just ok. the tuna tartare was very fishy and did not appear fresh. the fried artichoke tapas was very good. the olives with cheese and serrano ham was tasty. the spicy shrimp were very fishy, not spicy, and in a poor sauce. i had a chicken in a chorizo tomato sauce entree. the pieces of chorizo were tasty. in the dish which was small, there were three chicken wings and another piece on the bone. a very unimpressive dish. another chicken entree was said to be dry. .the desserts were very small and not homemade. overall, the meal was disappointing. overall, not a great experience. we will not be going back.",0
"i am shocked this place can false advertise like they do. on the door, they have a giant sign that says \""""50% off for all active duty military, police, and firefighters\"""" however, they do not hold to this. it is disrespectful to my sister and those who have signed up to defend this country that a place like this would suggest they will give 50% off yet not hold to it. \ni hope the owner, or manager, or anyone reads this to understand they should not advertise a discount to those who help protect us, but will not withstand by this. \nshame on you!",0
"this place is your typical average hotel/casino coffee shop. nothing spectacular and overpriced. the hash brown i ordered was pretty burnt and the bacon was way too chewy. my daughter ordered a plain bagel with cream cheese which was $4.00, and my friend got the yogurt parait which was $8.00, yikes! \n\nthe service was great and we didn't have to wait for a seat. if you sign up for total rewards, you get discounted prices. it's free and easy to join, just look for the booth in the casino.",0
"it was ok but not the best. for the price, i would have expected better. \n\nlike another reviewer 2 out of three of us ordered the banana-pecan french toast. they were not very generous with the bananas, the glaze was a bit bland, however they had a decent amount of pecans on it. not really worth the price of it though, could have gotten better at the good egg. the other person just ordered bacon and eggs, which came out fine for them. slow to get refills on coffee despite the place not being busy.\n\ni'll keep an open mind and will try again. but for first experiences it wasn't that great and the food was nothing to brag about. since the chicken fried steak has gotten such strong reviews i'll try that next time.",0
"first off, my wife and i are 'die hard' target fans, so it pains me a bit to write this review. i will be taking my business elsewhere after my experience tonight. \n\nthe intent of our visit to target this evening was to buy a new grill. however, instead of leaving with a state of the art grilling machine, i left the store empty handed, with a bad attitude, and with a terrible taste in my mouth. \n\nwhen we walked back to the area of the store where this target displays their grills, the area was being remodeled for new products to be displayed. but there were a couple of nice grills out on display, one of which, i planned on purchasing for nearly $300. \n\ni asked an employee for help and he mentioned \""""i don't work that area\"""" and he called someone over who would help, apparently. the gentleman came over, i asked him general questions about price and availability which he was unsure of both. i asked if i could purchase the floor model and he replied \""""we can't sell the display model because of liability concerns.\"""" \n\nwhy would you put products out on display that you can't sell? i was going to spend $300 just like that...but this target doesn't need the additional revenue apparently.",0
"i had been dying to see this show since it came out years ago- and i definitely enjoyed it and was glad i went. the music was great, and was a fitting tribute to the beatles as it was supposed to be. the areas around are also themed which makes it even more fun. the show itself was a bit slow in the beginning, and i wished it had more stunts like a traditional cirque show- but the quality and entertainment value were definitely there. would i go back? probably not since there are so many more shows to see in vegas! one last tip- we were able to find half price balcony seats online in advance which made it much more reasonable.",1
"nothing here really blew me away.. yeah, it's pretty cool that they brew their own beers and they are located on tryon but... eh. this spot is one step above an applebees. dont get me wrong, i kinda like applebees. just dont expect anything amazing. i would suggest sitting outside and enjoying a nice day. that might make it a little better. i would also suggest you try the artichoke/crab dip. that was rather delicious. i would say, give it a try but know.. there are much better places in the city. enjoy!\n\n-ian m.",0
"their employees talk to u like you're deaf. i never had so many people walk up to me and yell in my face \""""can i help u find anything\"""". then when u need a fitting room poof these people are nowhere to be found. i crossed over from pink to vs and another employee was coming towards me and hopped closer to wear i was, literally hopped and yelled \""""what are u looking for today\"""" wtf. also when i was trying stuff on in the fitting room another employee banged on the door and called me a different name and asked if i needed help. if i need help i'll freaking ask for it damn i hate meadows mall they can turn a great thing like victorias secret and make it a bad experience.",0
best happy hour in vegas! all draft beers (including craft beer) and well drinks 2 for 1. food is very good. service is fantastic. best local bar in vegas. join the free club and earn points for vouchers for food and drinks. it doesn't get any better than this in vegas.,1
"first off, i should mention that i'm not the biggest fan of savory items baked in a crust, ie empanadas, pot pies, etc. but i couldn't ignore my fellow yelpers checking into this less than a month old establishment over on the eastside and the raving reviews.\n\nthanks to all the yelpers who reviewed this before me, it definitely helped knowing exactly where they are located. and where's that? commercial center - lotus of siam and green door fame. they are located next door to komol, so keep driving and you'll find it there. it doesn't look like much from the outside and i wasn't sure what to expect going in. but we were pleasantly surprised to find the bar/counter seating with large and small tables around. because it was superbowl sunday, the place was empty so we had our pick of where to sit. the waitress was so happy to see us come in since previous sundays bring in a good lunch crowd.\n\nwe started off with the oven chips with added garlic \""""hand cut british style chips, cooked in the oven, with cracked pepper and sea salt.\"""" ($3.75) it came out piping hot with ketchup on the side. \n\nthe husband was immediately intrigued by the soups and went for the cream of leek, potato & stilton (cup $3.50). it came with homemade bread and butter. we liked the blue cheese flavoring in the soup and the dense bread that accompanied it.\n\nthe husband chose a signature and traditional pasty - the oggie \""""steak, potatoes, onion and rutabaga (swede) with a side of red wine gravy or ketchup.\"""" ($8.50) he asked for a side of hp sauce too. i got a little taste, but ultimately the husband devoured all of it. it's a pretty good size and for someone who drank most of the soup and finished the whole pasty, he was full!\n\ni chose a premium pasty - the chicken tikka masala (red curry) \""""marinated chicken breast, tikka masala sauce, green peppers and potatoes. with a side of mint-yogurt dressing or tahini.\"""" ($9.00) i'm always skeptical about getting chicken breast because of how dry it can be. this was not the case at all! it was super moist, tons of flavor, and just really good. i ate half knowing that i would be hurting if i even tried to finish the other half. (i did eat the other half the next day and it was just as good! the toaster oven couldn't heat it fast enough for me!) what i really liked about their pasty is the ratio of filling to crust. there's a lot of delicious filling and the crust isn't excessive or dried out. ultimately, just really good.\n\ni took a quick peek at their dessert menu and was bummed out that i was too full to order anything. in retrospect, perhaps i would have split one pasty so i could order a dessert pasty too. nonetheless, we came back about four hours later and picked up a strawberry pavlova \""""homemade crisp meringue shells, filled with freshly whipped cream, strawberries, kiwi fruit and grapes. finished with raspberry coule.\"""" ($6.00) to go. it wasn't the most exciting to look at when you take it to go, but it was nice. next time i'm going for the apple caramel pasty, shirley temple's pudding, or chocolate bread and butter pudding since those seem a bit more unique.\n\nthey offer a pretty extensive beer menu that had the husband wishing he could sit awhile and have a drink. happy hour is all day on sundays from 3 pm to 6 pm and 10 pm to 12 am on the other days, which means $1 off beer and wine. mondays, tuesdays, and wednesdays also offer a special on the the certain alcoholic beverages.\n\noverall, we are liking the pasties that the cornish pasty company are offering and are happy to see them in vegas. we only wish they weren't so far away on the other side of town from us!",1
i come to this sally location every 6-8 weeks and it's by far my favorite. they always have what i need. it's a clean store with helpful sale girls. whenever i have a question they always offer good advice. and they have a program you can sign up for which saves you money. it does cost 5 bucks to sign up but you get it back the next time you buy something. so it's a win-win!,1
"this review is not about the quality of the hotel, which in fact is really good and well deserved 5 star.\n\nthere are 2 things which i want to highlight here :\n- beware of the online package which starts \""""from\"""" 129$ night, what is no way going to happen, because it depends on availability, who knows what holiday season is preventing that ...etc\n- the clerk who i talk on phone about reservation was rude and not appropriate with the 5 star rating they have for this hotel ! he had no idea about the online offer i was talking about, no basic sense of math on why am i getting for a 3 night stay 837$ during weekdays, he was trying to talk me on that 20$ dining credit which according to him was not included into that 129$ package price and that's why ... huh ! \n\noverall you have to be cautious with their offers, because whatever they advertise is not real, at least i could not find anyone who got it ! you can check other reviews on ripoffreport or other places to confirm me here.",0
"what a joke. went there for \""""happy hour\"""" on friday and paid $16.00 for a 16oz drink that was 90% ice. no ac and no waitresses. no!! i will not be returning.",0
"cool/chill atmosphere. enjoyed the outside patio area. the line was long, but wasnt too bad. what do you expect? they are a newbie here :) you better go try it for yourself!\n\ntry the brisket moist! and the cream corn! yums!!! i also liked the jalape\u00f1o sausage and pulled pork. \n\nwill def be back to try more on the menu...",1
"i had high expectations stepping into the buffet line. it's the \""""wynn buffet\"""" you really can't expect any less right? \n\nfood: \nby far the most disappointing part of the meal. there is quite a bit of variety but not as much as the other big named buffets in vegas. the food was surprisingly disappointing...i tried every fish dish they had to offer (totaling 5) and only enjoyed one of them. the crab legs were not fresh. the sushi was made incorrectly (rice was a mush texture). the lamb dishes were okay. the prime rib was decent but heck how can you really mess that up? \n \nservice: \nwell its a buffet so you wouldn't really expect much service. the waitress took quite a while to get us drinks. she was just not that friendly overall.\n\nenvironment: \nthis place looks like a $50 per head restaurant. and maybe that's why i expected much more than they provided. the design ranging from plating in the buffet line to table decor is probably the best i've seen at a buffet. \n\nprice: \nexpect to spend around $40 for dinner. my recommendation? take that $40 and eat somewhere with solidly decent food. if not make a quick cab ride to the rio buffet. \n\nfood: 2\nservice: 3\nenvironment: 4\nprice: 2",0
"ambiance is great. food is terrible. i had a carne asada dish that went haywire somewhere between the guacamole and marinara sauce that were poured on top of it. not exactly sure who thought that would be a good combination. maybe cheech and chong? \n\ngo for a cocktail, look at the pretty people, eat elsewhere.",0
"this place only gets one star, and that's for ambiance and atmosphere. definitely a cool place to hang, but the food is not so good. i've honestly had better food on an airplane. i don't write reviews, but felt compelled to write a review after our experience there. the bread came out and it was very good, but that's where it ended. my stuffed chicken was tough and flavorless, the crabcake was barely acceptable, and the spring rolls were bad. to summarize it all, the food tasted like it was from a microwave. go for drinks, but as good as the food looks, you're better off going to denny's.",0
"ahhhh, got to love that new store smell. this sally beauty supply has only been open a bit and you can tell. it's clean and spacious and well stocked.\n\ni recently went in to pick up some fake eyelashes as there is a special this month where you get a free pair for every 2 pairs you buy. i love stocking up on beauty essentials during a great sale. i was pleased to see well over 2 dozen styles of lashes to choose from, and only one style was sold out.\n\nthe employees are friendly and helpful with any questions you may have. they are honest as well, i asked if an item was worth buying and was told it was a waste of money. got to appreciate that!\n\nthere is another sally beauty supply up there street that i used to go to but it's smaller, so there is less stock. this is absolutely going to be my go to sallys from now on!",1
"never go here.\nas soon as we walked in, we were given a tray, at the bar. they were \""""fresh out of the dishwasher\"""". however, they were dripping wet, and when i reached out for mine, there was a sauce like substance that i got on my hand. \nwhen i tried to tell the waitress about it, she didn't believe me, informing me of how \""""clean they were\"""". i had to show her my dirty hand for her to wipe it off. she didn't even offer me a napkin.\nwhen our drinks came, my friend noticed big black floaties in her glass. the waitress blamed it on the tea filter.\nanother waitress asked if things were going ok, and i said no, telling her about the dirty items.\nshe argued with me about it! what kind of staff argues with a customer! \nwe walked right out, and you should too.\nif i could give zero stars, i would. this place is filthy!",0
"plain and simple: the place looked tired and grimy (floors, tables, condiment area, etc)... food was bland, soupy and greasy. server / cook had on dirty clothing early in the morning. disgusting experience we won't forget soon. it's hard to understand how anyone would give this restaurant a high rating unless they are related or friends of the owner. we were the only customers the entire time of the visit......that alone speaks volumes....we should have turned around and left as soon as we walked in the door.",0
"i went there once for trivia. i found their drinks to be watered down and quite expensive. my wife and i ordered some apps as well, and i was not impressed at all. i don't see what all the hype is about.",0
"they love locals and seniors. both get extra special treatment!!! the light show is fab and though the casino is older its homey. the movie theater is extra special to me, it has the best popcorn around, lol. seniors get special rates. the machines are pretty loose and as a club member you get tons of perks.",1
"had dinner last night with my wife, it was a very busy night. we arrived a little early but were still seated right away. the hotstees was very polite and friendly. we were greated promptly by our waiter nigel. he was very knowledgeable and informative about the menu. we started off with a cocktail, my wife enjoyed the cosmoploitan and myself im a beer guys so i stuck with the sam adams in a chilled glass. \n\nwe ordered the kobe meatball, which my wife had commented that it was the best meatball she has ever tasted. \n\nfor dinner i had the 32oz lollipop ribeye cooked medium, which was absolutely perfect. my wife ordered the 18oz ny steak asked for it well done, when it came out it was a little pink, but after letting it rest for a few minutes it was perfect for her. \n\nwe had and assortment of side dishes, potato augratin, tater tots, roasted mushrooms, and mac n cheese. which all had a very good flovaors and contrasts in themselves. we did perfcer the potato augratin the best. \n\nto end the night we tried the chocolate chip cookie with vanilla ice cream and it was a perfect ending to a great dinner.",1
"initially my friend took me here and i was okay with it. but the next few times i've went really changed my mind. the customer service is terrible - they were rude to my friends and i the moment they found out we weren't getting the buffet service. the sushi is okay...nothing spectacular. i also had a udon...and my stomach turned all night.. not a nice experience. let's say i will not be coming back, regardless how fair the price is.",0
"the food here was disappointing. i could easily make any of it at home with very little effort. completely over-priced. don't waste your time or money.\n\ni didn't even taste the goat cheese in the spinach & goat cheese croquettas. at first i thought the romesco sauce was bland but it grew on me. the salpi\u00f3n de cangrejo (crab with cucumbers, peppers, tomatoes, cauliflower and sherry dressing) was ok but it's simple and the sherry dressing was on the bland side. after that i ordered the olives and pickled garlic and serrano ham & manchego cheese because i knew the chef couldn't ruin them. \n\nthe frozen almond nougat desert was strange. the crunchy part tasted like cold cereal.\n\ntwo stars for the service.",0
"after a long day of devouring snacks i was in desperate need for a bubble tea. \n\nthis was the first local store that we came across and decided to go in. the restaurant was messy and cluttered with god knows what. the woman working there seemed to be the only one there are, however she was incredibly nice! \n\nwhen it came to the bubble tea i can't say that it was very good, or good at all. it was way too milky and artificially flavored for my taste. also one of my favorite things in bubble tea is the bubbles, which the tea was severely lacking.",0
"monday night drinks with jim b.. total chill place, great service, great owners. if you have questions about the beers, just ask the owner. he was very knowledgeable and enjoyed talking about them. \n\nthey appear to cater to bikers of all kinds, street, cruisers and hd types, but did not mind a couple of new faces. \n\nthe food looks killer and the prices are right on. there is a pool table, free pnuts and tvs. \n\ncheck out the local brewery tasting days too. i think it was wednesdays.",1
"= = = = = = closed = = = = = =\n\nyes, so sad to have just lost this nice buffet! :-(",1
"i've sat on this review for days thinking of what i wanted to say. and not because i don't have much to share but rather, too much! this restaurant is brand new and unlike most experiences at places that have only been open a day or two, everything was absolutely picture perfect. even for our large group of about 12 people! seriously, not a single glitch. \n\ni heard that building this restaurant took two years and it's no surprise they executed everything so well because the details here are so well thought out. from the precious, romantic location, the sturdy, handsome furniture and the spectacular outdoor dining area. built around (and in) a house, this restaurant has the makings of getting national attention for its beauty and most importantly, the food and drinks.\n\nsitting down at two large tables under romantic canopies adorned with strung up white lights, i knew we were in for a treat. because we tried a number of items in our group, it's tough to compare or even mention each thing i ate. some honorable mentions were the peel and eat shrimp with a oaxacan chili paste, maine lobster fried rice, the kale salad with peppercorn dressing, the duck confit banh mi, and the shaved pork belly. wow!\n\nthis restaurant is absolutely ideal for any occasion where someone would like to impress their guest. perfect for dates, taking the folks out to dinner, showing off to the boss or just sharing a dinner with a good friend, the house will really wow anyone who is looking for a quiet atmosphere with higher end food. prices are absolutely worth what you pay and then some. i will never come back to scottsdale without eating here!",1
"i will preface this review by saying that i usually go to bond. nail lounge, but i was in a bind and this place is close to my house, so i thought i'd give it a shot based on their good reviews. i'm not sure how this place has such high ratings, as my experience was definitely not on par with their 4.5 star rating. this place is just a dressed up chop shop. customer service was lacking, and i had to move to a different tech to polish my nails after they were filled. the girl that did my fill seemed like she was in a crazy hurry and was super rough, although i will say that i was super pleased with the shape and thickness of my nails. the polish is where it all went wrong. the guy was also in a rush and was shakey and could not get my rhinestone embellishments into a straight line to save his life. i figured that, being a chop shop, my crappy nails would at least be cheap...wrong! $70 for an acrylic fill with gel polish and a few rhinestones. needless to say i will not be back, which sucks since it would be super convenient. i am sure each tech is different, and you might get lucky and get a decent one, but for what they charge everything should be on point!",0
best coffee in gilbert,1
"i love this place. hand down for my favorite in town.\n\nfrist, they just opened like three months ago, so the interior design is very new, simple and clean. \n\nonce i had pho in here, i never come somewhere else. it's my favorite restaurant when i craving for pho! the broth is fantastic. \n\nthe owner is very helpful and friendly and funny. ask him any question if you are in mood to try something new, he always knows what you want.",1
"awesome family owned italian place! service and food were excellent. did not have to wait long for our food but yet so fresh with the homemade marinara sauce that is to die for. great happy hour prices, and a good beer/wine/spirits selection. will definitely be back. nice to not be in a typical scottsdale uptight fufu restaurant/bar.",1
"this is fun, alaskan, wood-lodge style eatery located in the same complex as the chandler mall.\n\namazingly, for being so close to the mall, you get some pretty good seafood for a really good price.\n\nthey have a full bar, compete with hh specials, though i don't recall being very impressed with the choices.",1
what can i say about this place...... amazing!!! sitting right off of mill ave. this is definitely one of my favorite spots to visit for great greek/mediterranean food. nice quite cafe atmosphere and great customer service. what else can you ask for right?! \n\nplease do your self a favor and check this place out! plus the operating hours are great in case you hit that 2 am hunger. \n\npros:\n- great food selection\n- awesome shawarma\n- great customer service\n- nice quite cafe atmosphere\n- great hours \n\ncons:\n- none from my experiences\n\nconnect with me on social\nsnapchat: iamjeffthornton \ntwitter: @iamjeffthornton | twitter.com/iamjeffthornton\ninstagram: @iamjeffthornton | instagram.com/iamjeffthornton\nfacebook: facebook.com/gojefft\nfacebook (like page): facebook.com/iamjeffthornton,1
i forget what a great place this is and it has one of the best happy hours - half off apps and wine. i was pleasantly surprised about the gluten free options - especially a place know for their pizza and pasta. the food was delicious and excellent service.,1
"this restaurant has really changed since eating there last. first thing was added additional tables so way over crowded and very loud where you couldn't even hear people at your own table. then to food, it was just ok..... service and waiter did a great job!",0
not a problem to report. i'm happy. got a $5 discount since i called first and mentioned that when i arrived. also got a discount on a filter and a mail in rebate for the oil chance. top offs between oil changes is cool. vacuumed my floors. they were all professional and polite and quick on their feet. i'd go back.,1
"5 stars for hole-in-the-wall thai - great food, bargain prices, basic atmosphere...often that's just what i'm looking for as a foodie.\n\ni've tried a number of thai places in vegas and this is the best by far. thai style noodle house could hold it's own in the bay area...and that's saying something!\n\nas any good thai restaurant should - tsnh brings the heat so aficionados can rest assured they will get the goods. thai newbies - i wouldn't order above a 5 (they do 1-10 on the heat scale).\n\nthis will be one of my go-to spots in vegas from now on!",1
"being a vegetarian, my first experience at this place for a friend's birthday dinner was very disappointing. i ended up ordering the cauliflower ($9) which was dressed up in oil, few capers & slithers of parmesan cheese....definitely not work the $9 and tax and tip on top of that. i was told by the waiter the chef can make a vegetarian lo mein, however i wasn't going to pay $25 (i'm guessing that's how much it would have been) for noodles and veggies. i'm all about paying money for delicious food (vegetarian) but just because a top chef is making the food doesn't mean its the best for everyone. the girls at the table ordered salmon and scallops which they loved, so i would recommend it to the meat eaters out there, if they are willing to put out the cash. the view of the city was nice but that's about all for me. and yes, the drink prices are also expensive and dessert menu is bleak. i agree with another review about fahrenheit being the hype of charlotte but doesn't meet the expectations. one more thing, if you do valet parking you'll pay $7 for it. i will not be returning to this place for dinner or drinks.",0
"this wing stop seems like it is trying to be a buffalo wild wings and is failing. dont get me wrong; i usually love the wings from wing stop and its a toss up on which i would like to eat at. i have eaten at several of the wing stop locations and have liked them all. until this one... service was o.k. they seemed a little slow but it is a lot bigger than their normal store fronts so i will give them that. but my gripe is the wings were nasty. we ordered three different flavors. medium, hawaiian barbeque and atomic (which are our normal favorites) but they were all blah and seemed to have a ketchupy flavor to them. hardly any seasoning at all. i really wanted to like this place as i knew my husband would love to continue coming here but neither of us liked the wings and will not be back. at least not to this location.",0
"incredibly overrated and overpriced. egos on wheels. get over it, you're a food truck with mediocre undersized portions. deluded hipsters.",0
"its about time they made an in n out near me. just last night i made a late night run with my bff for some animal fries, a double double w/ extra spread and a neapolitan shake. so effing great. their staff and service is always excellent. definitely my diet \""""cheat\"""" spot.",1
"i just inhaled my first cupcake from this place. they just earned a new frequent customer.\n\nvery girly store with cupcakes and cocktails, both done expertly. creamy frosting prettily piped onto moist, delicious cupcakes. on fridays and saturdays you can swing by for either until 11pm. it's right in the center of champaign downtown, making it perfect for pre-bar, post-dinner, or both on those days.",1
"ordered items to go (delivery) and was not happy with what i received or the customer service. the first item - pine nut blue cheese salad - mix of organic spinach and green leaf lettuce, cucumbers, tomatoes, pine nuts, blue cheese crumbles and freshly tossed with pear vinaigrette. this salad included very few vegetables other than the lettuce, the blue cheese was sparse and the vinaigrette was bottled and bland. my main course - build your own 'zone - choose three toppings plus melted mozzarella and ricotta cheeses. i ordered a vegetarian (mushroom, artichoke, spinach) calzone but when i went to take my first bite i got chicken. i called boulders on broadway and they apologized and said they would send a new item. i got a call back about 15 minutes later letting me know it would be 2 hours before they could deliver my new order. it was already late so i just asked for a refund to my credit card. i was told this would take at least a month. after asking to talk to a manager i finally got a refund to my credit card the next day. lots of $$ for an average salad that cost a delivery charge, delivery tip and fees.",0
"new szechuan restaurant with genuine chengdu chef. they have a westernized menu, but for the good stuff look to the chinese one. dishes are authentic and inexpensive. there is a lot of variety to the dishes but certainly most are at least somewhat spicy.",1
"michael r. deserves a rave review. great service, very attentive. the chicken bryan was suggested and i can see why. scrumptious. we went on a busy friday night. after hunting and hunting for a place to park we now know why. even though they were packed the service was speedy. my wife and i were impressed. we will be stopping here again in the future.",1
"waited in line for about 15 minutes on saturday morning before we got to the cashier for possibly the best brunch this trip. once we paid, we were offered the choice to sit at the bar or wait to be seated. time was a factor this morning as we had spa appointment in the mirage spa. \nchoose bar seating and it was outstanding, free running mimosas ( what a great way to start the day). i'm sure because we were at the bar i drank more than if i was at the table. \ninternational food stations throughout the space, very we'll signed so you can see the selection from across the room. i stayed close to the bar for chinese assortments of dumplings, dim sum and wonderful noodle wonton soup !! all with your favourite sauces. as well as assorted sushi and hand rolls, rice dishes and the usual suspects with a bit of a twist. tried some shrimp ceviche and it was outstanding. my dinning companion had the breakfast burrito, eggs benedict & rosti. the stations were incredable, and upon leaving saw other types of cuisines i would have liked to have tried, we were to rushed to thoroughly enjoy the",1
who doesn't love costco? love buying things in bulk!!! & don't forget the free samples! \nemployees are always so friendly & smiling. probably because they have great insurance & make more money than sam's club/walmart ;) lol \nbest thing about this location is the self checkout. lines at costco can get ridiculously long so self check out helps a lot. especially when you don't have as many items as the others who seem to be stocking up for a zombie apocalypse. \n\nps; don't forget to get a churro & a berry smoothie on your way out. yum!!!,1
driver did not show up. had to call him myself to ask if he was coming. the other driver he sent was over 20 minutes late.,0
"wow! i had such an amazing experience here last night...\n\ni had finished some shopping and recognized the name on the sign from a yelp review i had checked out just a few days earlier. i wasn't sure if i was in a salad mood, but the scenario was way too serendipitous to pass up. i was a little confused upon entering on where to start, but one of the servers showed me the ropes. he was so sweet. i loaded up on salad! wonderful selection of toppings. after that i hit up the soup bar, pizza and desert only taking a little of each. all of this for $11? thank you god! i wish i could eat a lot because i would tear this place up! \n\nthe servers were really kind always checking to see if i was finding everything ok. i haven't been this catered to in a buffet ever! abraham is such a sweetheart! be sure to tip before you leave, they work hard up in there! i can't wait to take my ny friends here when they come visit!",1
"as others have stated, it's wonderful to work with bunnies and learn to care for them. my high schooler started going there to earn community service hours and she loved taking care of the bunnies and learning their personalities. she loved it so much she overbooked herself and had to send an email (as requested) to change her schedule. she received a response email thanking her for letting them know. the next time she went in to volunteer, she was chastised for not letting them know and that she couldn't come back if it happened again. when she stated that she had sent an email and received a response, she was told they never got it! a few weeks later, we had a schedule conflict so i called them since emailing didn't work. i was told that my daughter should email them about the cancellation and when i explained what happened before, she said that she was given the wrong date (huh?). then she said that my daughter was obviously 'not a good fit'. \nmust be nice to have so many volunteers that you can kick someone out for doing what they were told to! overall, nice working with the animals but the people in charge are rude, condescending, and completely unreliable.",0
"wife and i went for lunch. food was good, price was moderate. i ordered a glass of milk, but was informed they were out of milk. that seemed a bit weird. we found the \""""ambiance\"""" lacking a welcoming warmness. hope to try breakfast soon, if they're out of milk again, i'll leave.",0
we love fresh & easy! we shop there about 3 times per week and they have great customer service and have all quality products. you get to check yourself out but there is always someone there to help you unlike a lot of the big chain grocery stores when they are hard to find or too busy. we appreciate the fact you can get in and out quickly. now they are opened 24 hours and will start carrying wild oats products which are natural and organic products. great news!,1
"the good: this hotel cost about half the price as any other hotel on the strip in a similar location, which is nice, since, it's actually in a fantastic location. sandwiched between o'shea's and harrah's, imperial palace is within walking distance of all the major hotels. there is also a liquor store right around the corner, the walgreens (near venetian) is a quick walk, and o'shea's next door houses a subway, burger king and dollar drafts. the fact that imperial palace is not humongous works in its favor, it's just a quick walk through the casino to get to the main tower of elevators. the room had a working television, enough space to not feel cramped and a bathroom that felt as if it had been updated more recently than most other parts of the room. \n imperial palace's cheesy and dated decor is easily forgivable considering the city it's located in and the so called \""""dealertainers\"""" (impersonators who also deal the black jack tables) are a blast to watch even though it's sometimes hard to tell who they're supposed to be impersonating. \n\n the bad: this place is a serious dive. the room, although tidy, smelled as if the person who had cleaned it had horrible and lingering b.o. the hotel is not sound proofed whatsoever and we could easily hear noise in the hall, neighboring rooms, and the incredibly loud bar next door which sounded as if it were directly out our window. the outdated furniture and minimal lighting made it seem almost depressing in a way. there was also a technical issue with the elevators which meant that out of five elevators, only two were working, and even then, one of those two seemed to be on the fritz more often than not. this meant incredibly long waits to get to and from the rooms and long elevator rides cramped in with as many people could fit, sardine like, into the small space. this hotel has none of the glitz, glam, or grandeur that most people think of and look forward to when imagining their trip to vegas. \n\n overall: if you're young and on a budget, this place is perfect. if you have a family or want things to be a little more on the classy side, steer clear.",0
"this was a family favorite for years. my first ever mochi ice cream was here and the first time my dad learned that putting the entire blob of wasabi in your mouth was not a good idea. \n\ni've always loved the quiet family feel of this place. the tables are cozy and the waitresses are extremely friendly. i feel like i am back at my best friend's japanese home, eating rice and lettuce, and whatever other things, maybe less identifiable, that her grandma has thrust at me. \n\nthe best deal here is the bento box. stacks of california rolls, beef or chicken teriyaki (i'm partial to beef myself), and shrimp and veggie tempura. it is extremely reasonably priced and you'll have plenty left over for lunch the next day in the days when you're trying to stretch your meals out a bit. \n\nit isn't the place for a very serious date. it's quiet and in the target shopping plaza, so you're not looking for fancy here. i think what i love the most about this place is its simplicity. vegas is full of sushi places trying to top one another in overtly sexual names (including tastes like your ex-girlfriend...seriously? not a name to be associated with sushi) , over stacked rolls with extremely complex ingredients and combinations. \n\nthis will always be my first and last sushi stop when in vegas. it feels like home.",1
"so i used to love this place but had a bad experience this morning. i went in yesterday evening for a fill with gel done wonderfully by jenny. literally last night a nail broke off so i came in first thing this morning to have that fixed. not even a full 24hours. quinn fixed the nail because jenny was not in yet. then all was fixed and proceeded to tip and then she said its $4! literally i was just in and you're gonna charge me $4?!!!!!! i can afford $4 but it's the damn principle. i worded, $4 for a one day repair?! and then by this time jenny was there and explained if she had done it it wouldn't have been $4. i didn't even have the option of you fixing it!!!!!! this is definitely my last visit here. i'm sure i can find a place with better quality, prices that won't rip me off.",0
i enjoy going to my sister's closet i always find a treasure and it is great they take my pretty things on consignment as well. everyone is very nice to me but one particular sales associate is the most helpful. her name is robin!! ask for her she always is so friendly and accommodating and helps me make great purchases. it is nice to go somewhere that people are happy to see you especially robin she always put's a smile on my face and all my friends like her to and my sisters closet in chandler and it does not hurt that it just sooo happens to be around the corner from my house peggy mcdonald,1
"this starbucks sucks. in terms of cleanliness and quality... it's fine. standard. but the price. it costs almost as much as eating at a normal breakfast place. also i just really needed a cup of water and got told it's $.75 for water. awesome starbucks. i will go down the way and eat at an actual restaurant if i am going to pay $35 for 2 breakfast sandwiches, 2 drinks and some water.",0
"i have a warm fuzzy feeling just thinking about big dog coffee, for more reasons than one. \n\nfirst off, i went here with my boyfriend for our first anniversary. since we're both from the pittsburgh area, we thought that we had tried every coffee shop in town. but thanks to yelp, i found a new place for us to try on our special day -- and it did not disappoint. \n\nwe both got plain black (intelligentsia!) coffee in big lovely mugs. it was strong but not bitter, and left us feeling great rather than over-caffeinated. my boyfriend got the best croissant we've ever tasted, toasted with some jelly. i had a small chunk of banana bread -- nothing groundbreaking but definitely a delicious treat. \n\nthe staff was very friendly and made sure to great us and say goodbye on our way out -- definitely a great way to make your customers feel welcome. the decor was clean and quaint yet also hip, perfect for any coffee lover. there was plenty of seating so that we didn't feel as though we were hogging the two big comfy chairs we sat in for about an hour. also, really nice *clean* bathrooms... a strange thing to comment on, but a really nice thing to have.\n\nwhen i move into the city this is definitely going to be a regular spot for me. i love that it's just off the beaten path, placed perfectly in a residential area in easy walking distance to the main drag. \n\nthanks for making our anniversary such a great one, big dog! i'll be back ;)",1
"we've moved away from chain restaurants due to the lack of service we typically receive. i almost felt judged by the server because we weren't dressed up. i mean, we were in jeans and t-shirts, but didn't look like bums. the food was terrible too. the server seemed annoyed that he had to bring us extra calamari sauce and was difficult to find. they claim their pasta is homemade and \""""al dente\"""", but really it was just undercooked. i've had fresh pasta before and never had it served so hard, or sticking together. i doubt we'll ever come back.",0
"i've never been to a restaurant where i spit the food back out. what i bought was a terriyaki chicken bowl with rice and noodles with veggies. it tasted like a boxed microwave diet dinner. cubed chicken, frozen veggies, spaghetti noodles from a box id buy at the store, and sauce i could make ten times better in my own home. if a place can mess up such an easy dish, then it's poor quality. there's nothing hawaiian about this place. the customer service was nice, but that's about it. \ngo to jack in the box for their terriyaki bowl to save money.",0
"i really love their s'mores cookies! tastes so delicious! i also tried the peanut butter and white chocolate macadamia cookies, they were also good. the guy who helped me was very polite and helpful.",1
"although lawry's is a classy restaurant that specializes in gourmet prime rib by night, this review is for the lunch. lunch goes from 11:30-2:00... and is completely awesome! lawry's does great sandwiches for lunch, from about $10 to $14. it includes a small all you want fruit salad bar. we went on a monday, and had the monday special prime rib sandwich for only $10. the meat cutter slices a fresh slab of prime rib in front of your eyes, and slaps the meat on a heated bread roll. the bread rolls aren't amazing, but good... the prime rib just melts in your mouth though! i had a little horse radish with my prime rib sandwich, which gave it a nice little zing to it. i thought the sandwich could have been a little bit larger, hence the 4 stars. however, this is definitely a new spot for the work buddies and me. \n\nlawry's is actually a fast, cheap, and delicious lunch spot. i definitely recommend this place for a quick work lunch if you are in the area, or have easy access to the i15. oh, and try the chocolate cookies for dessert. they are almost like a cookie with a brownie stuffed inside.. only 2 for $1!",1
lived in the valley my entire life...never once been to pete's. a couple of my co-workers begged me to go. they praised how good it was..even have the bumper sticker on the wall of their cubical. fish tacos were actually really good and the burger was large for a 1/3lb. i was quite impressed. i'll be going back!,1
"i ordered the genova pizza. straight up, it tasted like grass. the onions and potatoes were still raw and i couldn't taste the basil pesto. it tasted like grass. the entire meal i was wishing i just ordered a margherita pizza. my husband had a safe sausage pizza. i ended up eating part of his pizza because i couldn't stand mine. \n\nstill i can understand the charm of this place. it's tucked away downtown and has a homey feel to it. \n\ni don't know if i wanna give them another chance. maybe, but not anytime soon.",0
"i was staying at the saguaro and they gave me a card for a free guacamole and chips, so of course i had to head down! i also ordered the fish tacos, and both were amazing. to wash it all down i i ordered a pink drink that someone next to me had and looked good. for the life of me i cannot remember what the name of it was, but it was some sort of pink margarita. also very delicious. the only reason i'm giving four stars instead of five is because i ordered the taco from the bar menu and it was only supposed to be one taco for $4, but when it came it was three tacos, which cost $11. since i was alone it was a bummer because who can eat a whole bowl of guac and three tacos? okay....i can. but i didn't want to. in any case, everything was quite delicious and i will definitely be back!",1
"very disappointing tonight. i know it's pub food, so i didn't expect haute cuisine, but we hit on the evening (apparently) when seemingly half the menu, including the advertised special, are no longer being offered. i wouldn't even have minded this if we had been told when we were given our menus, but the server told us nothing about until we ordered all the wrong things. service was slow and not terribly accurate, food was mediocre at best. i hate to pan a restaurant, but a good mood was impossible after this. grateful that we have plenty of better options in downtown.",0
this place is by far the best place for sushi in las vegas! quick and helpful service during weekday lunch hour. i'd recommend trying more than just the rolls - some beautiful and delicious food awaits!,1
"i came here twice and both times enjoyed myself. i love the boutique hotel atmosphere and the food is great. the guaq is rich in flavor and the citrus that's in it really adds a new twist. i've had the veggie tacos, the veggie torta and a couple of the salads...very nice!\n\ni would have given this place 3 stars initially if i would have reviewed after my first visit - bc our waiter was terrible... he was not pleasant, rushed us out of there and my water glass sat empty many a time... but by the second time we had a much better experience... cute place and i like the art on the walls...caliente!",1
"if you're hungry and stuck at the airport, it's ok to eat here. but drinks are off the chart. i had one margarita. i did not sense any tequila in it, but i decided to let it go. they charged me 12.95 for the damned thing! the bill said 'db margarita.' i asked the waitress what that meant and she said, it's a double. we only serve doubles...!\nwell there may have been the scent of tequila, but thats all. either way, 12.95 was about 5 bucks too much. \nrip off!\nalso, she didn't want to serve us coffee. seems they don't want people hanging around the restaurant waiting for flights. but it wasn't that busy... no coffee after dinner? she actually said we should get it in the terminal!",0
"the best ayce sushi place we have ever been to. definitely worth the $25 a person for dinner. we sat at the sushi bar. the chefs were friendly & welcoming. the food was delicious. try the fried strawberry cheesecake ice cream for dessert, it was incredible! we will definitely be back again!",1
"this is an hour of my life that i will never get back! i have been to many vegas shows and i have to say...i cannot figure out why this one is still running! no...i know! everyone wants to see holly's boobs! well...you have to wait almost the whole show for that and if you can make it that long thru this train wreck of a show, you are a better person than me. don't get me wrong...there are a few good parts...the main guy in the show has an amazing voice! some of the pole work was very impressive. but the show itself is absolutely ridiculous! i thought there would be a point to show, but apparently there isn't. the milk bath grossed me out. the routines were ridiculous, i have one friend that leaned over during the show and said, \""""i don't get it...did that car just burn off her clothes?\"""", yes, it's that ridiculous! what does a car have to do with little bo peep anyway?! i didn't go into this with high expectations, and my expectations were not met at all. apparently word has spread that the show sucks, because the theatre wasn't even 1/2 full. i say skip this and see another cirque, and i'm not a huge fan of those either (i feel like if you've seen one, you've seen most of them!), but i'd much rather have gone to love or viva elvis.",0
"super disappointed...\ni thought this was going to be a large farmer's market, definitely not the case. \nthere were about 20 booths, most selling craft type goods, not produce or food. it is located in the parking lot of a strip mall. \ni wish this market was better because i live so close, but i still ended up at the old town farmers market to buy my fresh veggies...\nmaybe it will get bigger as the season progresses...let's hope!",0
"yes, not the easiest place to find. that's because it's a secret. *shhhh\n\nbut not to worry! just ask someone when you're in the cosmo and you'll be sent on your way! this place is delicious. one bite of a slice and you are in heaven. literally. had the \""""white pizza\"""" but don't let that limit you! try the other selections!",1
"i absolutely love this place!\n\nlet me preface with, when i first moved here, i had never tanned in my life. i am super light skinned and burn very easily, and the only time i ever tried spray tanning, i looked orange. so needless to say, i was super nervous about giving it another go. marie took the time to walk me through everything step by step and made me feel super at home and comfortable. the place is very well taken care of and always extremely clean. the staff is great, but marie is hands down the absolute best. she makes you feel welcome every time you step through the door. oh, and the spray tan and tanning beds are awesome. i always walk out feeling great and looking great! this place definitely gets an a rating in my book, as well as my girl, marie! :)",1
"dunno why it is called \""""fine dine\"""".... there is nothing fine about dining there. i thought it would be an upscale place by its name. but it is not and there are other indian restaurants in this area which server better food.",0
"where should i begin? my husband and i booked a trip to vegas and decided to stay here since it was new, fun and had great pricing. what a mistake...\n\nwe checked in on friday and were told that our room wasn't ready. i asked for a quiet room on a high floor and they said they would call us when it was ready. we waited in a long line to have our bags held then went for a snack. the pizza at the hidden place was delicious. after walking around the hotel for awhile we finally got word that our room was ready. it was gorgeous, had a great view, etc. we had to wait for about 30-45 minutes for our bags to be brought up as they wouldn't just leave them in the room. at this time we also discovered one of the tv's wasn't working so we had to wait longer for someone to come up and reboot it. we had dinner at the wicked spoon that night. the wait times were atrocious.... close to 30 minutes just to pay and an additional 60 minutes to be seated!!! food was great though. we traveled all day and wanted to get an early night's sleep so we got into bed around 10:30. at this point our walls starts vibrating from the club... quiet room it was not! i called to complain and after being told they couldn't move me i told them that we were going to check out asap. finally they listened and switched us to an actual quiet room, however, the person i was speaking to thought he was speaking to his coworker and started talking bad about me without realizing i was the customer and not his coworker. \nthey said that they'd credit us $100 for our troubles. \n\nwe finally got settled into room 2 and got a good night's sleep. on saturday am we went to the buffet again - same horrific lines, but fabulous food. we were told that we would get a call when our next new room was ready... at 5 pm i called to check and was told that new keys would be brought up shortly. after waiting for over an hour and a half, it ended with my husband going downstairs and getting in a fight with the front desk due to waiting in line for 20+ minutes without being helped even though he was the first person waiting in line. \n\nso finally we got into our next new room and it was missing the following - kleenex, a second remote and a working light above the shower. at this point we decided not even to complain or ask as we knew it would just be a waste of time. one thing we did have though was bobby pins on the floor (not mine). gross! we ate at both holstein's and milo's that day and loved both!\n\nnow onto the kicker... my husband made a bet on the monday night football game. we got back to the hotel at 10:03 pm and the sports book on the 2nd floor said that they were closed for the night and to go downstairs to cash it. we did and they were closed too with a sign saying they open at 8:30 am. at 8:45 this morning he went to cash his bet on the 2nd floor as we were leaving for the airport soon thereafter and they said they were in the midst of a \""""surprise audit.\"""" they sent him on a chase throughout the hotel for 45 minutes including a stop at the casino cashier and couldn't get his bet cashed as we were going to miss our flight. when he went back to the 2nd floor he was then told the \""""computers were down.\"""" it's one thing if you make a bet for the future and know you'll have to mail it in. it's another when you're there and ready to cash it and they're too inept to do so. \n\nalso when checking out they had no record of the $100 credit offered to me and tried to make it my problem by questioning who i spoke to, etc. \n\nwhile we loved the vibe, buffet, restaurants and shopping in this hotel, we will never return. there is zero management, the customer service sucks and the housekeeping in pretty non-existant. if you want a 5 star hotel, don't stay here. consider yourself warned....",0
"bought the travelzoo deal for a 3 hour tasting with appetizers. the ad bragged about the chef and the great food and drink...yes, we got 8 tastes, as promised, but we were prepared for pairings. instead we received two meatballs at the end of the tasting. seemed microwaved and bland. would have rather been ready for a tasting only , then i would have eaten ahead of time. i would not recommend this deal.",0
"purchased a travelzoo deal & decided to try the restaurant out. \n\nthe restaurant is lack luster. the service was awful. i had to track down my server to request a refill of iced tea. the meat carvers kept passing up my table & i didn't experience the variety of meats as it seemed they never visited our table. the salad bar was just \""""okay\"""". if the normal price is $43 per person then is suggest you go off the strip & visit texas de brazil which is a much better restaurant. \n\ni really wanted to like this place but just couldn't. my husband gave them 1 star i was generous by giving them 1 star.",0
"views are amazing and the entire restaurant rotates slowly so you get a 360 view of the city. \n\nfood was good, not great. bit overpriced and the service was so so.",0
"doesn't get any better than this. went on a saturday night and surprisingly there wasn't a wait. we were seated right away. the chips, salsa and beans were the best ever! funny how 3 small bowls can make me happy. i ordered 2 tacos, carne asada and carnitas with a side of rice and beans. this also came with soap was so good and just like my mom makes. the service was great even when we kept eating up the chips, salsa and beans. i've been there about 3 times and look forward to it.",1
"yikes! had to drop a star, only because this was not as epic of an experience as my first. you can never really top your first time at a club of this caliber. plus, instead of paying the usual $20, i paid a little over double through an event company so that our large party could get vip entry. one of the guys from our group stood in line by himself and got in way before us and didn't have to throw down a whopper for it. it just goes to show that waiting in line can pay off, if you arrive early enough. this place has gotten so much hype through word of mouth and commercial advertising that it's become \""""the place\"""" to get your party on. i'll be darned that i gotta say i've been there and done that, but you know what? it's true. sorry xs, but i'll have to give surrender a chance now. no hard feelings, k?",1
"i totally agree with anthony n. \nthe menu sounds promising but the food is definitely not good.\n\nhuevos estrellados* | fried potatoes | eggs | imported spanish pork chorizo 10\nsalty. everything with chorizo was super salty.\n\nmixed seafood ceviche* | shrimp | white fish | octopus | cilantro | lime juice 14 \none of the better dishes. i liked it because it was very tangy.\n\ntuna cones* | ahi tartare | cucumber | crispy won ton | avocado | ponzu 14\ntoo much mayo. others seemed to have liked it though.\n\nseared scallop* | romesco sauce 12\nwasn't salty surprisingly. it wasn't over cooked either. it was slightly raw in the center, just how i like it.\n\nblack rice | fresh calamari | lobster meat | sofrito | squid ink 12\nsalty.....\nlobster saffron | half lobster tail | saffron oil | iberian pork | creamy potatoes | asparagus 14\nunmemorable. \n\nroasted red peppers | fresh garlic | sherry vinaigrette | e.v.o.o. 10\ndidn't try. but some people seemed to have enjoyed it.\n\ntraditional spanish chicken croquetas | chicken | b\u00e9chamel 12\nflavorless.\n\nstuffed dates | medjol dates | goat cheese | crispy pancetta | tomato marmalade 12\ntoo mushy. all the flavors seemed mushed together. \n\ncreamy risotto | wild mushroom | aged manchego cheese 10\nsalty. do you see a pattern? \n\nmixed paella | lobster | mussels | chicken | spanish pork chorizo | vegetables | saffron rice 50\nwayyyy tooo salty.\n\nblack pig pintxo* | iberian pork shoulder meat | caramelized onion 18\ntough meat. everything else was unmemorable.\n\nchurros\nfried spanish pastries | spicy hot chocolate $8\nsuper greasy and tasteless.\n\npistachio tart \nalmost like a pizookie. it was ok.\n\nsurprisingly, it gets packed and people were waiting out the door. if i had to wait, i would've been super angry that i had to wait for mediocre food. luckily, our reservation was at 6:30 and it was empty.",0
"very bad experience!\n\nafter several referrals from friends as well as positive yelp reviews and perusing the website, i decided to take my laptop to the computer guys for repair.\n\ni arrived with my machine to the shop and spoke with a tech about the problem i was having. i was given a price and told that i would have to pay for any parts prior to the repair...ok, no problem and i made plans to return with my machine, drop it off and pay for the repair the following monday. \n\nwhen i arrived the tech i originally spoke with was not there. the gentleman who did help me was unaware of my previous visit and once again i had to explain the problem i was having. he never looked at my computer only suggested that i could leave it with him....i was confused because he seemed to want me to just leave...? \n\nok? what about a written work order? how are you going to know who the computer belongs to and what the problem is? what about the money? i was told that i would have to pay first, before any parts were ordered??? if i did not pay now, would i have to come back again later and thus prolong the repair...i need my computer.\n\nwhen i posed these questions to this person he turns and looks at another guy and asks \""""well, what do you suggest? should she pay\""""\n\nwhat? i was so confused by this whole experience by now...i just should have turned and walked out...but it gets even better.\n\nthe answer to my \""""what about a written work order? how are you going to know who the computer belongs to and what the problem is?\"""" question was to have me write my name and phone number on the back of their business card and tape it just below the keyboard of my computer....? \n\nthe answer to his \""""should she pay first\"""" question was a resounding yes...as i expected. however, looking around and not seeing any cash register i asked, \""""will i be getting a receipt?\"""" ha! \n\nguy #2 says \"""" the receipt book is full\"""" as guy #1 reaches for book on the shelf behind him and begins thumbing through it. he says, \""""yep, it's full. not one receipt left.\"""" then he grabs my computer walks toward the back of the shop and says, \""""don't worry, just pay when you pick it up.\""""\n\nwhat??? wait a minute. i told him that i did not feel comfortable just leaving my laptop without a receipt or work order or any proof at all that they had it. \n\nreally, why didn't i just grab my computer and leave. this will haunt my for the rest of my life.\n\nboth guy #1 and guy #2 seemed to be confused by this...as was i. three of us just standing and staring at each other...??? finally, i suggest they write a receipt on the back of yet another business card. ok...having said business card/receipt in hand...i left.\n\none week later, i get a call from the owner asking \""""what are we supposed to do with the computer\""""? really? i explained again what the problem was. as we were talking on the phone he must have been tinkering with the computer because he all-of-a-sudden says...\""""it's your power cord. come pick up your computer and i'll sell you a new cord\"""". \n\n \ngreat!!! so, as i was in the middle of teaching a class, i sent my adult son to the stop to pick it up and purchase a new cord. \n\nwhen my son arrived he was greeted by the owner who began to tell him that my computer was charging fine and i must have a bad cord. ok! my son then asked him to turn on the computer (because that was the original issue, it would not turn on)....and it still did not turn on...so obviously the power cord was not the issue and the third trip to the computer guys was a bust.\n\nthe owner said, \""""leave it here and give me a couple days. i will look at it.\""""\n\nanother week later...i had had enough. at this point the computer guys had my machine for two weeks...no one seemed to know how to repair it...the customer service was horrible...i never spoke to the same person twice...there didn't seem to be clear communication between workers...and i was beginning to become very worried that i may never see my computer again. \n\ni asked my husband, who was out running errands, to stop by and find out what is going on. \n\nhe called me from the computer guys shop to tell me that they could not find my computer! omg!\n\ni was not there at the shop but i'm sure that my husband was less than pleasant.\n\nafter and hour of sitting in the shop refusing to leave until they find it....and after several failed attempts at trying to convince my husband that someone else's computer was actually mine...and after a rushed call to the owner requesting his presence....and the eventual arrival of the owner and his wife to the shop...my computer was indeed found...not working...but found. \n\nmy husband took the computer and left....never to return!\n\ni have heard many great things about the computer guys from friends and friends of friends who have used their services. i don't want to suggest that my story is the norm for this company because i really do not know. however, i will not be returning.",0
"i bookmarked this place months ago, drive by frequently- rolling down my windows and sucking in big lungfuls of their tasty barbecue chicken smell as i pass. i finally caved and got the $20 for $10 yelp deal and redeemed it today for lunch with the bf.\n\nafter extensively checking reviews here and browsing their online menu, i settled on the 1/4 rack rib combo with leg+thigh for my guy, with a side of saffron rice, and a chicken mozzarella wrap for myself with the mac and cheese. opted for a taste of home with a dr. pepper for our drink, and hit up the salsa bar for a cucumber-based pico de gallo, an orange-looking \""""salsa verde\"""", and a crave-inducing garlic ranch sauce.\n\nservice was quick and friendly, and despite a lackluster exterior, the interior of the place is clean and organized with windowed views to the kitchen where you can watch the guys cutting up the hot grilled meats as you wait for your food. plenty of booths, and i was downright surprised to see tables of families with eerily silent kids- kids entirely focused on devouring their food. that's downright unusual, and i knew i was in for something special.\n\nthe ribs we ordered saucy, at the cashier's suggestion, despite his mention that the dry-rub style sell better. i love a good sauce, and theirs was spot on! not to spicy, not too sweet, but good balance and robust flavor that complemented the char of the chicken as well as the meaty ribs. bf and i picked off of one another's plates but the obvious was that i should have gone for a second meat plate rather than a wrap.\n\nthe mozzarella wrap was large and tasty, and served as an excellent vehicle for that amazing garlic ranch sauce they have, but the taste of the cold chicken was more subdued and the grill-fresh char flavor was rendered almost absent. it's a good healthy-ish option though, but i might opt for a salad instead next time.\n\nas for the sides? the saffron rice was moist and flavorful, and the mac was solid- not dry, not overly cheesy and saucy, but a good version worth having on the menu that doesn't feel too heavy or contrast too sharply with the other major menu offerings. \n\nattentive and helpful service, damn good chicken and ribs, and a yelp deal to offset the price? done. \n\nfinal notes: use your yelp app to check in, and get 30% off (not not in combination with the yelp deal) or sign up for their mailing list online and get coupons and specials to your inbox on a regular basis.",1
"i don't understand the infatuation with this place. maybe i ordered the wrong rolls?\n\nmy boyfriend and i went on a thursday evening. we both got the all you can eat special ($20/each). the edamame was cold and not salted... i've never seen that. it's free and all, but i'll pass on that if i ever come back. the miso was okay, nothing special, and the salad was lacking. luke warm, limp lettuce topped with a flavorless ginger dressing. it's only saving grace was the tiny, yet delicious, piece of crab on top. \n\nthe sushi was mediocre and definitely not something to write home about. the only roll worth mentioning was the mido roll, which was rather delicious. \n\ni won't be back, even if the prices are temping. check out sapporo in north scottsdale. it's got the best sushi in the valley.",0
"came here for lunch and had a lunch special pizza. it was a \""""thin crust\"""" pizza, and while it was a good deal (pretty big pizza for $6.95), it was probably on par with a frozen pizza from the grocery store...\n\ni will say the service was friendly and quick, and the space is big and clean with nice new flat screen tvs. \n\nthey also have a pretty awesome view of the strip :)",0
"tough location to make a go, but the food is good. i had the gyros pita plate. the meat was extremely tender. i personally liked it better than the yanni's nearby (although yanni's has some delish fries).\n\nthe staff are friendly and eager to please. the food was good and appropriately priced. good to have in the neighborhood. i will definitely go back.",1
pretty pricey and the food is just o.k. i have eaten there a few times and every time i came away thinking it wasn't worth the money. there are way better options in pittsburgh,0
"update 7/3/2012: unfortunately, the salesperson has yet to return my call.",0
"the store has a decent selection but the staff is not friendly at all. i walked in and was not greeted even though there was no one else in the store and the associates were standing by the cash register, not far from the door. they were more concerned with whispering to each other as i looked at the various merchandise. i actually felt uncomfortable being in there. it's not good when you go to a store and the sales associates make you want to leave. maybe that's why it was so quiet at the height of the shopping season.",0
like subway but with whoppers. underwhelmed.,0
"the food may be good, but i wouldn't know since this place asked me to wait for over two hours to be seated for a table for three. to be fair, we went in on a friday night around 7:00 with no reservation. there were quite a few people waiting for tables and the restaurant was overflowing with people. i placed my name in with the hostess and was informed it would be a 45-55 minute wait. fair enough - seems like a reasonable amount of time to wait on a friday with no reservations. we wasted time by walking around scottsdale quarter and having a juice drink at true food. we ventured back to sol and were able to find a spot at the bar. i had the skinny margarita, which was tasty enough, but nothing special. my guy had the house margarita and he said it was average. after an hour of waiting, i went to check on our table. the hostess said it would be another 25 minutes for our table to be ready. we were enjoying the people watching, but growing hungry nonetheless. we decided to wait sice we had already waited this long. after another 35 minutes, my beau, who is not as rational as i am, went to speak to the hostess and was told it would be yet another half hour. at this point we were looking at a two hour wait with no end in sight. how could we trust them not to ask us to wait another 30 minutes? we left, but not before my cranky guy chewed out the manager. maybe you could chalk this up to the growing pains of a new restaurant, or the inability of a young staff to properly gauge the wait and manage their tables, but my experience left me thoroughly disappointed and i will not be going back to try the food any time soon.",0
"terrible service & over priced food, what more can you expect from a casino burger chic place...? well, i expected more! i got beef sliders & pork buns as well as the sweet potato fries. i regret to say, out of a $40 bill, my fav item was the 1/2 ramakin of fresh homemade potato chips that came w/the beef...at least they came w/something unlike the pork. also, for $9 for 2 sliders & no side, u would think they could put some actual meat on there, my pork bun was literally inedible, the meat was 2 big lumps of fat, i had to spit the 1 bite i took out. i have had the shakes on a previous visit...not bad if your into mixing dairy w/your alcohol but these are not the kind of thing most of us would want to finish, honestly. they do offer a full bar though, & have a small selection of specialty drinks. again, over priced ($12-14 a drink $7 for beers), but not bad, not super creative, just adequate.",0
"i also hate to give negative reviews but this is the one company that truly needs to get their shit together. this review is a culmination of my 10+ year experience with cox. terrible customer service, hold times are outrageous, issues are rarely fixed in a timely manner.\n\nin a previous house i owned, over the course of 2 years they had to come out to fix the internet 25 times! (yes i kept track). of course every time it was the same story \""""we found the issue this time, you're definitely good to go now\"""". wrong.\n\nif they didn't have a monopoly on cable internet service, cox would go out of business the day after a competitor opened their doors. century link unfortunately doesn't have anywhere near the geographical reach cox does.",0
"if i could live anywhere in vegas this would be the spot. it has everything needed to have a good time and than some. \n\nevery inch of the building is beautiful, swanky and funky all at the same time. with pink chandeliers, modern decor and cool furniture. \n\nour room was one of the best rooms i have stayed in. i slept better here than i do at home. i melted in the huge comfy feather soft bedding. the shower and tub were incredible. i love the co bigelow products that are supplied. i hate trying to use soap that feels like a cheap bar of wax.\n\nthe tv was command central for the lights, music, checking out the amenities and even making restaurant reservations for the places in the hotel. anything your heart desires can be done through a remote, it is crazy! \n\nthe employees overall were nice and accommodating. the female that checked us in was professional and friendly. the bell desk fellas were fast and asked about our stay. they also said to let them know if our shuttle didn't arrive that they would help us get to the airport. they gave me the \""""warm and fuzzy\"""" feelings = great customer service. \n\nmany different types of restaurants, shops, oh and don't forget wicked spoon (it is a must) to stuff your belly. \n\nyeah it's a cool spot. thanks cosmo for showing me the good life for a few days. now, i'm back home a little fatter and poorer dreaming of my return.",1
"although i have only eaten at patsy grimaldi's one time and it was good, my review is about the bartender and their overall service.\n\ni came in to the restaurant on saturday afternoon after spending most of the day at the culinary festival. for some reason, we had a craving for pizza after eating a slice from spinatti's at the festival. seemed like a good idea at the time.\n\nwhen we came in to grimaldi's, we were informed of a 20 minute wait for a table and instead decided to grab the four available seats at the bar. we were in a good mood and definately had a few drinks during the festival and were enjoying the time with some friends. the bartender seemed to be in a sour mood (maybe from people before us) and immediately said \""""i am not serving you any drinks\"""" before we even asked for anything. he then proceeded to accuse us of being obnoxious and loud and walked away without even asking for our order.\n\ni found this one of the worst experiences of my entire life in a restaurant and will never step foot into grimaldi's again. we filed a complaint with the manager and went on our way to malee's where they were happy to serve us food and drinks and had a much better time.\n\npatsy grimaldi's should do a much better job in training their staff in courtesy and customer service.",0
this is my second time visiting cuz i the first time was good. i took my friends here to have the same nice experience as i had last time. we ordered the queen bbq combo. none of us can drink today so we change the soju into ordinary hot tea pot. but we didn't get severed for any kind of tea. not even iced water. so rude. we asked for it after paid the check and all we got was them saying you can get the soju. i mean what the hell we needed the hot tea when we were eating. that means they don't care about ur experience or whatever. it's so unacceptable. low score. don't come here ever ever again.,0
"i really tried to like this place 'cause i wanted a place very near me that would be a good neighborhood bar for sporting events and yes, a place that could fulfill my love for wings. \n\nso i've been here on several occasions trying to give it a chance but each time i've received poor service, watching the waitress ignore us (with friends on some occasions, family on others) while chatting exhaustively with what must be the regulars at the bar. and the food ordered by my group was only \""""ok.\""""\n\nthe beer selection is impressive, so i'll give 'em that compliment. and the restaurant is large enough to get a good seat at the bar or get a booth without a wait. there are television monitors viewable from pretty much any location, so the set up would be great for your favorite televised sporting event.\n\nthe wings (the place is called buffalo wings and rings) are hit and miss - sometimes they were perfect, other times under or way over cooked. once our order was shorted by three wings on a 15 count order . i don't believe that is an intentional practice but it did happen. the waitress quickly resolved.\n\nso the place could use some consistency/quality control and to realize that new client\u00e8le today are tomorrow's \""""regulars.\""""",0
"zarkana is one of the newer shows. i've seen mystere, o, ka, and criss angel before. zarkana is probably the 2nd to least favorite with criss angel being the least favorite. it seems like the cast are just starting out because there were a lot of mistakes and fluffs during the show. while the music to this show was amazing, the acts were just average. my favorite acts were the guy in white who is extremely flexible and the 2 guys running on the big wheels. nothing really stood out that was memorable and would make me want to come back. it's worth a try to see if you're into cirque and would like to catch all their shows or would like to see something with a more darker theme.",0
"staff is attentive and very friendly \n\njalape\u00f1o poppers- pass \n\nhouse salad with blue cheese dressing- so good! i could eat a bowl of that dressing! \n\nbroccoli cheddar soup- home made and really really delicious\n\ngyro- i give it a 9.5, really fresh and soft pita, tasty meat and sauce \n\nblack n blue burger- hubby gave it a 8.5, needed more horseradish \n\ncan't wait to eat on the patio at night when the weather is a lil nicer....oh, and the bathrooms are soooo nice! \n\nmy husband and i are both chefs and work late, so we will definitely be back in the wee hours to get a good quality meal with great atmosphere",1
curious to where they moved to? just spend a lot of money on a 6 month package a week before they moved and have no idea to when they will be up and running or where they re located??? would have been nice to know they were moving when i signed up. tanning season is here and i cant do anything about it.,0
"i have never been contacted by this manager. they did however call me with their automated review system, so they do have my number...... it is a shame, i work in a customer service area, and would have really appreciated that, but no serious contact was ever attempted.",0
"cupcakes are definitely the way to go here. i tried the chocolate chip cookie, it was ok but the star was their cupcakes.\n\ni tried the chocolate, carrot cake, strawberry and brown velvet. all the cupcakes were moist and had a very good flavor. but, the chocolate was out of this world! husband said it was the best cupcake he's ever had and i would have to agree. the cake was moist and had a deep rich chocolate flavor. the frosting was a dark chocolate ganache that was smooth, silky and not too sweet. most of the time, i have to wipe off half of my chocolate frosting, not this time. i can't wait to try more cupcakes flavors.",1
"visited the old pueblo for lunch. i had high expectations as was told this was a great place to eat. i ordered the machaca with rice and beans. i received what looked like a small piece of shoe leather. the taste was ok - but i have had better. since i am an artist and feast with my eyes first, the appearance of the meat really affected my ability to eat it. it it weren't for the rice and beans helping to cover it up i don't think i could have eaten it. the price was pretty high for lunch - both of my children also ordered lunch and they only ate part of each meal. i don't allow my kids to be picky eaters - the rule is if they order it they have to eat it. i tasted both of the dishes they ordered and both were bland with hot chili sauce the main ingredient. \n\nthe best part of our meal was my friend's margarita (which i sipped on). i could not have one of my own because i was driving.",0
"if you are looking for high quality sushi, yummy will be the place for you. if you do come to this place, omakase (chef's choice of fish) will be the only way to go. i heard many people don't care for this place because they come here for their lunch which does not show how fresh and tasty their sushi truly is. chef eric is so nice and funny. i really enjoyed the dinner there. only thing though, omakase here is bit pricy. we spent more than $100 each person here. i can find the same quality of food but half price in cali. however, since i don't live in cali so i\""""m willing to pay the price to go to yummy!",1
"the cameras posted were literally no help in this case. upon review, the footage was not clear enough to make out who was at fault. \n\ngood thing we have full coverage insurance. i would recommend you do too if you use this car wash, or others like it.",0
"long time fan\n\ntoo bad we have been huge fans of maggiano's since we lived in southern california and went to the one in costa mesa. we looked up their closing time before driving all the way to scottsdale from chandler only to be shocked when we arrived at 10:09pm that they closed at 10pm and they would not seat us. ok, i guess it is google's fault because yelp has the correct closing time, but the manager should have intervened and made an exception. to his credit he did offer to give us a gift card and seemed very apologetic and didn't know how to resolve this... maybe this little star will help motivate him and the rest of the restaurant to fix this.",0
"looking for some quick dinner, my sister and i decided to just ask for a to-go order from rick's. i ordered a flat bread pizza, and she had the tacos. we were told 15 minutes by the hostess. she took my last name down and room number. we didn't really wander because we didn't want to miss our food in the short 15 minutes. so we sat on the benches in the hallway, in clear view of the hostess. \n\n20 minutes pass, 30 minutes... 35. she hadn't called us yet. so i got up to ask.\n\""""how much longer for our food?\"""" \n\""""oh, i was wondering where you guys went...\"""" as she grabbed our food from a table right next to the entrance.\n\ni wanted to scream. are you kidding me?! we were sitting in front of her the entire time. not once did she even try calling out our name. i was so frustrated, but being in a upscale resort, i kept my cool. instead, i just didn't tip because waiting 40 minutes is unacceptable when we were told 15. putting forth zero effort in attempting to find your customers is unacceptable.\n\nthe food wasn't even that great either. and it's expensive. i had much higher expectations for at least the service.",0
"great location, friendly, reasonable. thanks scotty!",1
"so, the day after i posted this review i got a call from the restaurant...george. he apologized profusely for the terrible experience i'd had. he insisted, repeatedly, for another opportunity to satisfy me. the next time i'm in town, etc. he said he was going to send me something via email. i gave him my email address and then...nothing. nada.\n\ni don't know what's going on at michael mina but it's too bad. his big push to become a national brand has come at the expense of his base.",0
"this is for joel robuchon fine dining, not l'atelier de joel robuchon.\nheart-stoppingly good ... and expensive. \nincredible service, food, presentation and ambiance.\nunless you plan to come here on multiple occasions, get the tasting menu - if not the 16-course, the 6-course. \nthe bread cart alone warrants five stars. the gruyere brioche haunted my dreams ...",1
"the food here is delicious. \ngoa prawn curry\ntandoori chicken\nlamb tikka masala\ngarlic naan\ntandoori shrimp app\ncocktail samosa app\nlamb seekh kabob app\n\nslow service, but that's how most of the indian restaurants i know are. authentic, salty, tamarind chutney on point.",1
"i loved watching the water show! it's free, and entertaining. they do it every 15min or every 1/2 hour, depending on the day/time. the fountains are coordinated with music, it's cool to watch. if you are in vegas and haven't seen it before, definitely stop by and check it out.",1
"i had just driven by the old location when my daughter shouted out, \""""the bakery is closed.\"""" that led me to stop by the new location off harris boulevard on my way north. when i walked in right after lunch, i was not immediately hit by the smell of baked goods. don't get me wrong, there were many goodies on display, available for sale (see photos) and the cafe was open and available for lunch. i looked around and grabbed a couple goodies for the family. service was great and a smile makes all well. prices on some items were acceptable (in my humble opinion) while others i thought were too much to pay for that particular item. if it is a little cake for one, for two, or for more, nona's is worth a trip.",1
"i do not fly delta often, but i have to say that i was pleasantly surprised and have no complaints. all my flights along this trip were on time, and service was wonderful.",1
great jewish deli. best bagels in town! homemade cream cheese that reminds you what it's supposed to taste like. corned beef on rye that my new york relatives did not turn their noses up at. only complaint is they don't open as early as i'd like for breakfast.,1
"i've been here three times, the food is okay. the prices are good and the customer service is okay. if you want a quick, vietnamese dish such as pho, give it a try, the prices can't be beat.\n\none thing that disturbed me as i noticed on my last visit, the owner dumping the remaining customer's water into the money plant that sits in the front when you walk in. it kind of grossed me out. as you know our mouths breed bacteria, and it's being mixed and cultivated in that money tree plat. yuck!\n\nfor that reason alone, i may not come back.",0
"we bought a living social deal or was it a groupon deal?either way the value was 54dollars and i bought the coupon for 26(didnt think it was a bad deal at all)untl we got there-the menu is as expensive as all get out,then the portion sizes are so small not filling at all.my husband said he could have popcorn when he got home coz he was still hungry(all bad)the food display is pretty but am not there to look at food,am there to eat it.alcohol prices are prohibitve.all in all i thought it was a good way to try a local spot by a local,but the only thing they made is loco!my recommendation is not patronize this establishment,if you have to bring deep pockets and light stomach.\nmy husband and i will not,i repeat will not be returning to this establishment at all.not even if we win a jackpot at that casino!",0
"i was working in phoenix and was told that i had to try delux, as they had the best burger and sweet potato fries i would ever have. the fries were pretty good, but i don't think they were anything above average. the burger, though, i thought left a lot to be desired. it was juicy, but i would actually call it more grease-laden than truly juicy. i like a moist burger, but i don't want grease dripping off the bun. that was my major problem. that may be what some people like, but i didn't.",0
"have to say joe's didn't disappoint. loved the fact that everything is fresh and either comes from their farm or close by. tried the garlic fries, burger, beet side salad, farm salad with green goddess dressing (i've had better) and the bbq burger with blue cheese and onion rings...everything was delicious! i wish i had had more time to sit and order more food..\ni highly recommend this place..",1
"still my go to spot on the strip, but since they they've changed their policy regarding 4pm check out and have only reserved this for guests who book on their site only i might have to start entertaining some other options. either way the trump is still one badass hotel and offers a lot of bang for you buck!\n\nalso my apologies to everyone who was accosted by a big asian man at the pool the weekend of august 24-26 2013. my friends told me we were going to a day club and i was simply acting the part. actually i just got way to drunk and turned into a living breathing human hurricane destroying everything in my path.\n\n#vegasproblems #noragrets #sorrynotsorry",1
"for the past few weeks, i have been told how good this place is. i have been told on a number of occasions that i have to try this place. so, the day after thanksgiving, i find myself on monona drive and i think, why not - time to try it.\n\ni was not impressed. coffee was from alterra (?), so what. just average coffee. i ordered the petit dejeuner. it was just scrambled eggs. i don't eat bacon, and the toast was hard toast. any easy coast diner can serve this and its 100 times better. it was priced okay at 5.50, but there was nothing that would make me come back. i bought a donut muffin on my way out and it was as equally disappointing.\n\nthere was nothing memorable here. i think of la conversation in los angeles, where you order the pumpkin pancakes and you think of nothing else after you leave. the haunting memory drives you to return. alas, that is not the case here.\n\ncrema cafe, i have had better.",0
i use to love this place until they escorted me out in my heels...clear plastic of course.,0
"meh... they have a lot of the standard expected whole food health support products, but if you want excellent service and need a helping hand searching for your nutriceuticals, i'd head straight over to pure health on washington and buffalo.",0
"i wish we had six stars!! i love love love this dentist! dr. fowler and his staff are absolutely wonderful. dr. fowler, carrie the fabulous hygienist and brenda the ever-cheerful receptionist handled my dental needs beautifuly for years! \n\nthe office is pleasant, clean and homey, but the genuine warmth of dr. fowler really lights up the place. he is professional and capable, all while being super friendly. he explains everything he checks to confirm general mouth health, points out things that are great and things that he's keeping an eye on, and makes everything clear and easy to follow. \n\nthey've taken care of countless cleanings, x-rays, cavities (luckily only one), etc. for me. these folks are efficient without ever making you feel rushed, considerate and patient - and the appointments run on time (no, really!!) carrie is really sweet and friendly, and takes great care not to hurt me while she does an awesome job on my teeth. \n\na few months ago, my insurance stopped covering my care there, and i was pretty devastated to leave. i've found a new place, but if my insurance ever allows it, i'll be back in a heartbeat!",1
"update:\nwent in for a bowl of pho, watied 30 mintues, walked out. when i notified them how long i had been waiting they magically found my food and offered to make it to go. they should have comped it after a 30 min wait. i am never going back.",0
"just got my car back from replacing timing gasket. then i literally found out there is a deep scratch on my front bumper, and the whole bumper is off alignment. gene asked to give him a call back on monday and he will go over the camera record. they better fix the damage they have done or i will take the case to the court. after i drove home my car was over heat. i found out they drained all my coolant and forgot the refill it. and they did not tight up the oil drain plug so there is a small engine oil leak. business is all about reputation, i will see what gene comes up with and update the review.\n*update 6/9/2014\nafter i refilled the coolant, it all leaked out from the timing gasket area. car has been sitting in garage since i got it back on fri. dropped off the car this morning and gene determines to be their fault on the bumper damage and they will repair the overheat problem as well. hope they do it right this time.",0
somewhat over-priced and pretty average.\nspagetti and meatballs for 18......no salad etc......\nsetting inside is very pretty......great looking.\nservice was decent.\nwe all had one drink and entree......$120.\nat those prices average doesn't cut it in my book.,0
"horrible service and atmosphere. the quality of food has also gone down since the change of ownership. the only good thing was the chef, gio. unfortunately it was his last night so we will not be returning. also, even though its a japanese restaurant with old samurai decor, its now owned by koreans so theres loud korean pop music playing that confuses me.",0
i always order the chocolate chiller and the buffalo chicken wrap or the delicious chicken ceasar salad. didn't realize this location is 24 hours and so close to home!,1
"overrated, overhyped. penny was initially funny with her nazi and portland jokes, but she becomes insanely annoying and tiresome and just unnecessarily vulgar with her sex jokes. very few people seemed to find her funny. the acrobatic acts were impressive, although less so if you've already seen any cirque du soleil shows. for humor, the show should have done more of their parody ballet acts instead of letting penny talk. somebody should shoot her in the face.",0
"one of the best cheeseburgers in town can be found at the \""""wisco\"""". there's a pool table, dart board and volleyball out back. the drinks are poured generously, and there is often a really cheap beer special going on.",1
"so it's no lawrys, for for less than $20 for prime rib, you can't go wrong. i heard about this place from my cousin, and we all decided to try it. it's off the strip, at the orleans, but it's pretty good for it's price. if you don't mind driving, i'd reccomend it to people, and i'd probably go there again. the service was very good and the wait staff was very attentive.",1
"sorry, this place sucked. it was crowded, the service was absolutely awful and the food was mediocre. i was literally asked for my i'd 3 separate times (i'm 45 by the way) and you're only \""""allowed\"""" 1 drink at the bar per id.... even though the waitress at the table took at least 45 minutes between rounds..... yeah, never going back to this establishment.",0
"one of my favorite mexican restaurants in tempe and peoria.\ni always get the red corn chicken taquitos and the ground beef enchilada. the chips and salsa are also very tasty. if you're used to authentic homemade mexican food this may not be as good because it is more of a chain restaurant. however i still feel their food is well seasoned and they give you good portions \ni would pass one the fried ice cream though for dessert, for the price not worth it, just make it at home",1
"i haven't been to too many places downtown but stumbled upon this place and enjoyed myself. seemed like a very hip crowd but was still a relaxed place to be at. i liked the dj a lot as well, good mix of top 40 and some hipster anthems. love the design of the place too, definitely will check it out again!",1
"rude. will not take prepaid usps packages and letters although all the other ups stores do. on top of it, the lady was so stinking rude. will go out of my way to avoid this shop. caught a postal service worker on my way out and they graciously took my packages.",0
"been here a couple times because it's the closest thai in my neighborhood. i really wanted to love it, considering it's convenience and lunch specials. the decor is nice and there's a wine list so points for effort. \n\nthe problem is, the food kind of sucks. everything was bland, regardless of what we ordered. the spicy mint chicken i requested on maximum spice level was more sweet than spicy. not really a hint of spice at all. the chicken was that rubbery stuff found in chinese takeout boxes. there was some brown colored rice served alongside with the lunch special and a soup. the rice was sweet, and i left almost all of it on my plate. \n\nthe pad thai was almost inedible. the chicken curry looked great, but i did not personally try it. from reports, it was pretty bland. after a dinner and lunch trip i can easily say that if you are looking for sugar laden \""""thai\"""" food this would be the perfect spot for you-drink some wine to go with it you silly bastards because that's the only way the food will taste good.",0
"i missed america west airlines, all the good services went down once us airways took over. meh, i think i'll pass. the only reason i gave a 2-star is because this is still the hometown airline from phoenix, but not for much longer.",0
"very disappointing. for a $100 meal for 2, i would expect something more than amateur, overcooked, falsely seasoned entr\u00e9es. gordan ramsey please yell at these bloody clowns!\n\nforgot to mention;i felt bloated for 4 hours following our dinner and dreamed of vomiting over $50 worth of food. the only thing that kept me from doing so was the thought of tasting this food again.",0
"i don't know that much about coffee, but what i do know is i like lattes. and i really like cinnamon rolls. and i had the most delicious cinnamon roll of my life here yesterday, with a damned good latte. \n\nthe atmosphere is great and they're close to everything, i stop by here to study after class a lot, especially when i just can't take the library any more. (plus they have great food, so it's a good place to camp out if you're writing a paper that's due, oh, say tomorrow...not that i've ever done that...)",1
"the first restaurant i've ever been in when i visited phoenix. it is awesome. first of all...cinnamon sweet potato frieds. delicious. second thing? that fez burger...wooof!!! i only had a bite of my boyfriend's meal and i was tempted to eat the whole thing (he wouldn't let me). anyways, i ordered a salad, which was also really tasty and satisfying...but times like this i wish i opted for the burger.\n\ni promise to come back one day. the desert wasn't half bad either.",1
"ever have an experience so poor you think you're being punk'd? this was more of a museum than a restaurant...a wonderful place to watch other people eat while all the components of your brunch for a party of four arrive one at a time over an hour and a half. it felt like a puzzle we had to piece together before our fourth member could even receive their meal.\n\nwith the exception of a slow but very apologetic waiter, the staff was an embarrassment to the service industry. some advice: 1) do not argue with your customers 2) do not say food is coming out late because the bar and the patio are packed -- since when is being seated inside the actual restaurant a punishment? also, between the dining room, the bar and the patio there were about eight tables. 3) do not serve soggy, day-old sourdough as a 'brioche' \n\ni will only go back to this spot in six months -- when it has crumbled under its own pretentiousness and mismanagement and a new venue has sprung forward.",0
cheesesteaks are so fab here. get the sweet potato fries with the sauce - oh!!!,1
"bad daddy's burger bar is awesome!! great atmosphere and totally yummy food. highly recommend the \""""sam i am\"""" burger paired with the straw onion rings. the banana pudding is insanely addictive. \n\nburgers are a little pricey but well worth every cent!!",1
"for the rate i had to pay ($24/night), this was definitely a good place to stay.\n\ni recommend however... if you have to wake up early, do not stay at this hotel... infact, don't stay at any hotels on fremont st if you're scheduling to wake up early. the noise is very very loud... the concerts for that week all ended by 2am. thankfully we were out till 3am anyways so it didn't apply so much to us. \n\nif you are the type who likes to sleep early, but still want a cheap cheap price, i strongly recommend bringing earplugs. jus sayin. \n\none bad thing. the restaurant for the complimentary breakfast was eh.... food was great but service was kinda lame. \""""drink waitress\"""" took a while to notice we were there and had a very bad attitude while the \""""food waitress\"""" was slow, got my order wrong, and wasn't attentive at all. i wouldn't blame her though if she was a) new or b) the restaurant was understaffed.... being a waiter i know all too well how that feels. . . soo that brings me to this request: go the hotel, get some breakfast there, and show the waitresses some love! \n\nhave fun.",1
i am from california & this is the worst steak house. i will compared this to sizzler restaurant.,0
"magnum's has a nice selection of beers in virtually all categories that a beer enthusiast would want. cigars and wine aren't bad either, and their new trendy cigar lounge is nice as well.\n\nafter several visits i have found the service to be atrocious. for example, today i was there and suspected that my total was slightly off and so i politely requested the receipt. he corrected me by saying i already had it (the credit card receipt) and said that's all he could give me, then followed it up with a nasty look. since when is it not possible for a customer to receive an itemized receipt to confirm that there were no double charges or mischarges?\n\nbe careful for old or heat damaged product at magnum's. over 90% of their product is maintained at a warm room temperature (today it was 100+ degrees and the front door was open), and i've had several bad bottles from this place. if you stick to the refrigerated product you're less likely to get a bad one, and shopping in summer months can be more risky here as well.\n\nif you're in the area magnum's is worth the stop, but be careful what you buy and expect to be treated poorly.",0
"i'm sorry to be the first to really criticize this place....but it really was not good at all. i understand that it is a non profit place and it's there to help people, and that is why i gave it 2 stars instead of one. the bf and i went here this morning to get our coffee fix and to try it for the coffee tour of phoenix! it was a huge disappointment. i ordered an iced latte and he ordered a hot latte. the hot latte had no foam. both lattes had a very strange flavor. we had both asked for 2% milk, but it tasted like she used half and half? or a milk substitute? it had a weird 'fake' quality about it. further, the coffee was just about nonexistent. it was like when i was a kid and my mom would put a teaspoon of coffee in my milk because i liked the flavor.... not what i'm looking for at a coffee place and not what we paid 4$ a drink for. we both ended up throwing away over half of our drinks because they were so bad. the place has a cute look, but i will never be back. ugh. \n\n\n\nps it may be immature but i think it's funny that they have signs all around with their shortened name 'cok' heh. heh.",0
"i can't remember what movie we saw here last december while visiting my family, but i do remember how awesomely comfortable we were. it was a fantastic surprise when we walked in and saw the large, heavily padded and reclining seats for our averagely priced matinee showing. other than my visits to muvico, which you do pay extra for, i don't recall more comfortable or spaced out seating for such a great price. we had arrived, livin' large! ;) they let us choose our seats when we purchased our tickets, which i have seen before but usually at a premium ticket price, so as i said, this was a welcome surprise. \n\nthe theater itself was quite bright and clean. my only complaint, which may or may not be the theater's doing, is the valet parking (at a mall, really?) was quite confusing. i parked and then my party headed in to meet the rest of our party, and on the way saw a valet sign near our row. it just wasn't clear and i felt i had to go move the car just in case. this is one of those malls where the parking lot is almost bigger than the mall itself and parking is always a hassle, and we were short on time. it was just unclear and inconvenient, but other than that, stellar movie experience!\n\noh, and the movie was the hobbit: the desolation of smaug, also excellent! i'd really like to be a cool dragon, for the record.",1
"the location, ambiance and setting are spectacular. one of the best in the valley. over the years i have visited elements perhaps 30 times or so, and the one thing that it has been lately is very inconsistent . the food is usually good and well presented. where the place falls short is on the easiest part of the job service, service and service. visited there last night and the service was the worst we have had ( horrible)the waitress looked like she should have been cleaning floors . staff walked around not refilling water or wine glasses, the bread was awful , the butter a piece of ice and we had to ask for it. the waitress had an attitude, we ordered multiple appetizers and they all showed up at once. not sure why i even left a tip, hopefully the 10% got someone's attention. they always seem to be in a rush to get people out of there , we were seated and done in 1.5 hours and $400. \nit's really too bad and it will be a long time before they see me again. i suggest management train their staff and get rid of ones with attitude. \nclean up your act folks , appearances only go so far.",0
"after going here for my and my husband's 1 year anniversary, i believe that social house pays people to write good reviews. the $125 we paid for 2 rolls, a few beers, and miso and edamame might not have felt like such a rip off if the amount of fish in our rolls was even detectable. the lemon slices on top of my salmon roll were thicker than the salmon slices on top of the roll. nasty. starting to lose faith in yelp.",0
"first found this place while looking for a spot to eat, after visiting the bar on the second level we had a spiky haired dude named jason who seemed to know more about drinks than anyone we ever met, we asked him to just make us up something good... after a couple questions he made us some amazing drinks and we never made it to dinner, we spent the night enjoying some drinks and joking around with jason... if your in town and want to have a good time, go see jason at chandelier!!",1
hmm - let me put this simply. cheap does not always equal cheerful.\n\nnegatives:\nrude staff.\ndirty tables.\nstale bread.\npoor atmosphere.\nnot great food.\n\npositives:\ncheap.\nopen late.\ncheaper.,0
"i'm a roller coaster fan but always passed up the manhattan express for bigger better things while in vegas. now, i don't know why i ever did! the ride is a whopping $14 but totally worth every penny! the manhattan express is located on top of the new york-new york hotel and through the arcade (just follow the footprints on the ground!). it was the longest and scariest coaster i have ever been on! when you get to the top, you realize just what you got yourself into.. as you drop down towards the strip, there is no turning back. we waited for the front row which wasn't very long and it was so worth the wait. we screamed the entire time! they also do the unflattering camera pictures right as you are screaming your lungs out. this is something i am going to do every time i come back to vegas! fun times!",1
"nice enough staff and more importantly a perfect location to where i was staying. tried to call for a pickup but they were busy so i just walked. had to wait 5-10 minutes for my car to be ready, and a coffee or a water while i waited would have been nice. some other enterprises offer this. but hardly anything to take major points away.",1
huge disappointment. went to white castle burgers and it tasted just like the frozen ones you buy in store. both shaved ice trucks was decent and the funnel cakes. pops soda way too sweet. got a fosters lager from miller lite tent and if course it was warm. when you go to a foodie fest you expect them to get at least the food right. wtf pizza- got the pizza and i said wtf! tried fuku burger- if you don't have a palate you'll enjoy it. another big disappointment nonna's kitchenette from great food truck race- it appears maybe they sold the rights to use emblem and menu but after tasting the menu items it's no wonder they didn't win. foodie fest should change the name to crap fest. save your money.,0
"went there by chance and loved it! great pizza, great price. service was on point and the patio is large. loved that you can put what you want on the pizza with no worries about price.",1
"first plate of hash browns, smoked sausage, quiche were cold. no waffles to be found, but staff member had a plate full. french toast tasted like propane. waitress was friendly and good service. will not return for breakfast.",0
"the art museum is pretty nice; the carriage and car museum is cool; and it's neat to walk through the greenhouse. those are free. however, nothing really separates the $12 house tour from other house tours. like the other ones, the docents don't focus on anything interesting, like history or the architecture or the building itself. they focus on some family story that may only be of passing interest because the family is rich. kind of like hearing about paris hilton or the kardashians. b-o-r-i-n-g. and what kind of tourist attraction doesn't allow pictures?",0
"this review is for san diego. i was a member since two years ago. two years ago, that year was really good. i went to about 4 san diego symphony performances (good seats too), some dances / ballet shows, some random la jolla music shows, it was really great. totally worth it. \n\nthis year, not so good. i am near the end of my 2nd year membership, there were only maybe 2,3 shows in the past year that were not too bad. i ended up didn't go to any show in my 2nd year.\n\ndefinitely will not extend my membership.",0
"i've been a loyal customer here for years and even highly recommend this nursery to every gardener i meet in person or talk to online forums. but today they have totally changed that.\n\ni went over there to buy some giant timber bamboo. they had some in 3gallon sizes so i picked up two of them. one was marked $72.95 and one was $58.95. i asked the lady that was at the front about why one is priced more than the other, and she said because one was probably bought from a different vendor even though they were the exact same size! so then i asked if she can sell them both to me for $58.95, and told me that she can't do that. i was shocked! any other store or nursery would have jumped on the opportunity to create a loyal customer in this situation before i had even asked if they can honor the lower marked price! this is just terrible customer service! \n\ni ended up forking up the money for both anyway since i really needed them for my backyard. but this is definitely the last time i'm ever giving them my business and won't be recommending them again to any people.",0
"if you want a 2 1/2 hour dining experience come here! our server, who shall remain nameless took forever to take our order, and then almost an hour for our food to come out. and it wasn't the kitchen because other parties around us got their food 10 minutes after us when they arrived over an hour after us.\n\nok when you have a table full of servers, we are pretty reasonable and accepting of long ticket times, etc. the worst thing you can do is completely ignore your table and disappear for 15 minutes at a time. and it wasn't just our table that was having problems, it was all of his tables!\n\ni should have left when i originally wanted to and gone somewhere else. after all that waiting, the food was mediocre at best.\n\non top of that, he messed up our check twice but just paid anyways because we had been at a freaking cafe for almost 3 hours!!! and the manager came over and talked to our table and didn't even do anything about it.\n\nso if you feel like being ignored, come to cafe vettro to eat.",0
delicious! loved the option of ordering a thai tea with my donut. friendly staff too. i will definitely be returning.,1
well after the first five good trips to this place i must say the service has officially came to the status of shitty! the last two time we walk into the bar area and seat our selves as usual we wait two more party's come in and promptly are waited on fifteen minutes later waiter says i can help right now i'm busy! someone come and acts mad and gets us drinks we order right when he gets back and says i don't know why the other guy didn't help you! the bill came with the food no refills no are you ok! we try and wave someone down to pay and no one responded. so i get up and chase down a passing bartender and ask if i can pay with a big sign and a few huffs and puffs she take it we pay and leave! today we walk in sit and wait five minutes a couple walks in sits gets menus and there drinks! this time we leave and don't think we will be back anymore! there loss seeing as i am a good tipper and a nice person.,0
"let me just say that the parmesan chicken sub from pizza extreme is amazing!!! i love that thing, and have gotten it there off and on for years. i just am giving this a 2 star rating because the last two times in a row i've been to the fish hatchery location, i've gotten terrible customer service (though in fairness, it's always from the same person). the raymond rd location i've had exceptional service from, and the food is all the same (yummy!)",0
"beware of these sneaky crooks!!! i reserved a mid-sized car, given a chevy cruise which should be considered compact and was charged an extra $11.00 per day for class upgrade. they say a chevy cruise is considered full-size even though my reservation email says chevy cruise ir similar. so when they print out 12 pages of print too small to read you better not sign unless your okay with getting ripped of by hertz rent a car!",0
"whoa! this is a strange place... the drinks flow fast and free here, plus they have $1 nathan's dogs! also try the deep-fried oreos and twinkies if you dare. the waitresses are very friendly and eager to get you hammered. btw i will never listen to the monkey's again after their themed slot machine wiped me out of $40 while incessantly playing their songs.",1
"a nice place for a quick bite. \n\ni was lured in by a sign of my favorite coffee on the wall - illy (which is apparently not used to make a regular coffee). the mon plaisir croissant with ham, cheese and lettuce was tasty. the personnel was courteous. i didn't see any sign of a washroom, but my hotel was around the corner, so i didn't specifically ask where it was.",1
"we showed up here at 7pm on new years day, when nearly everything else in montreal was closed. we got in the outside line to eat inside the restaurant, but after 15 minutes of waiting, we realized the line was probably at least 90 minutes. *people were waiting 90 minutes outside on a freezing cold night*. this is a good sign for the quality of food.\n\nat that point i noticed that people were able to walk in and place to-go orders very quickly - and there were cabs waiting out front. we decided with our hunger, our best option was to order to go and cab home. surprisingly, the poutine stands up very well even when ordered to go and suffering a 10 minute cab ride. i got a poutine with sausage, banana peppers and tabasco sauce, and it was fantastic. the three keys of poutine (gravy, fries and cheese curd) were all perfectly prepared and very high quality. prices are very reasonable. even the small size was too much food for a meal for one.\n\nevery good food city has a few places that are shockingly good for what they are, la banquise poutine is one of these places for montreal.",1
"came on a friend's recommendation- definitely a good one. came for lunch on a weekday so it wasn't busy and our server was very friendly/knowledgeable. i ordered the shrimp and grits and had to order a side of the voo doo french fries once i saw an order pass by me. this was my first time getting shrimp and grits and i was very satisfied- the grits were nice and creamy, and the shrimp were huge and plump (although i will say that there weren't too many of them, just enough to have a bit with each scoop of grits). the fries were also great, i think they're slightly breaded and then have some cajun seasoning on them- definitely order a side of them if you don't get some with your order. the price was about right, a little high if anything. overall, i would definitely recommend this place.",1
"another great butter's run. this is an awesome place for fresh, fresh, fresh oj!!! the steelcut oats are also really great!\n\ngreat service, but no wifi.",1
"l'ile noire boasts cozy pub ambience and an extensive selection of scotch whiskies. the drinks list also covers some of the representative whiskeys, bourbons etc from other parts of the globe. we sampled some really good irish whiskey while there. the waitstaff is knowledgeable and prepared to provide helpful suggestions. \n\nthe pub is relatively large. there are normally at least one or two spare tables, even on busy evenings. the area at the back is substantially quieter and recommended for those seeking a quiet drink and conversation.",1
i'm so mad i wasted a penny here! these cupcakes were disgusting. i got it for my sons birthday and couldn't eat them. i don't recommend this place to anyone. there's only one location and i see why...,0
this place rocked my socks off!! great food for a great price. open 24 hrs!!! i was totally hammered and came here to eat and was sobering up by the time i left....thanks grand lux see you in august.,1
"i love secret pizza...sober or not, it is pretty darn delicious!\n\ni have been to secret pizza at all times of the day and there is always a huge line (30 to an hour wait). that is the only downfall. i love the white spinach or sausage pizza. it is open till 5 a.m. and i have made a trek here after clubbing in heels all night, just for my fix of pizza!",1
"ringo is a tri color beagle. ringo loves the dog park. there are so many dogs at chaparral he can run around with. the park is really nice, a big wide open space and is kept pretty clean. they have an active dog area and a passive dog area. we start in the active dog area and ringo can run and get all his goons out, then we opt for a nice cool down in the passive area. ringo likes to sniff small dogs. during really busy times when there are a lot of dogs ringo can get intimidated and has trouble finding a crew to fit in with.",1
"we called for take out pizza. we really enjoyed the pizza, good italian sausage on it. they said the wait was 25 mins but we picked up the pizza and got it home in less than 25 mins. good crust, could have had a little more of the good sauce and had lots of mozzarella!",1
"i loved this place. great atmosphere, the owner came to our table the first time we ate there, but not the second. the gyro meat is excellent-so good! the wait staff is very friendly and prompt! the patio is nice to eat at when weather permits!",1
"had a special dinner here with jamie and asia. sweet potato bisque, mediterranean salad, gnocchi nirvana and the cow jumped over the blue moon. ate it all and cleaned our plates. finished with flourless chocolate torte. good service and excellent company with jaymet and asia!",1
"the contrarian review... from an espresso purists perspective.\n\nin my desperate search to find espresso near my hotel (which i think is old downtown, but i get confused easily) i put this place on my list.\n\nto their credit, when i ordered a ristretto con panna, the barista thought she knew what i meant. i clarified, which is fine, and she went about making it. however, it wasn't drinkable. i got it to stay so i could enjoy it if it was decent, so i had to drink some while the barista watched, but i couldn't get it all down, even with 3 sugars (did that make sense to anyone?). i don't think it's even good enough to make a decent latte, either, so i won't be back.\n\non the other paw, they were playing some flyleaf, so the music is good.",0
"how can you not give frozen yogurt 5 stars? i mean really?! \n\nlove love love frozen yogurt, and clearly so does every other human on this planet. i seriously think that frozen yogurt shops are going to dominate the world here soon. there is just about one on every corner. i can think of about 4 within 1 mile of where i sit right now. they are all about the same, but i have to especially point out this one as it is one of my faves. in most part because it is right next to the gym i go to and it is my guilty pleasure after a hard workout. \n\nlast time i was in i had a little of the fat free original and the fat free strawberry... both are amazing, topped with a little bit of strawberries and blueberries. best part is that is only cost me $1.89. the concept of do-it-yourself is amazing.... get however much you want of whatever you want and just pay by weight. i can't eat a lot of that stuff, just like a little bit so i don't want to be forced to get this mount of yogurt and pay some ridiculous amount for something i wont finish. \n\ngood job yogurtology, we are bffs for life!",1
"stopped here because of the 4.5 star rating. was not disappointed. we ordered an eggplant pita and a chicken shawarma pita. both were amazing. the owner was kind and welcoming. i highly recommend them. and if you check in you get 10% off your bill. i had already paid and sat down before i checked in, so i didn't use mine. but nonetheless the prices are quite reasonable and the food is fresh and tasty!",1
"absolutely incredible hampton. stayed here for a wedding at ashley manor which is nearby. nicest hampton i have ever stayed at. \n(and i have stayed at a lot) service was outstanding! they knew who i was as i walked in. ok, so how do they do that? eric at the desk and gloria at breakfast are like long lost relatives. the bed was to die for. i really wanted to take that white down comforter home with me.( only kidding hampton-lol) but really where can i get one for my house? the bed was super comfy and the room is nice. here is how i know this is a top notch place. the electricity went out while i was there because of construction on price/101. no one seemed upset, the guests were not screaming or angry, and everyone handled it smoothly and calmly. that tells me this is a fine establishment with a reputation for good customer service. sure enough, the lights came back on and everything was great.gloria went around to all the tables checking on everyone and reassuring them during and even after delivering the food that was in the toaster, waffle iron, etc. way to go gloria! they have a free shuttle so that's a nice added bonus for wedding guests at the ashley manor or super shoppers at chandler mall. i want to go back and have a staycation immediately. oh btw, the homewood suites in the same parking lot is gorgeous too if you need a suite hotel. happy vacationing.",1
"the food is tasteless because this fucking awful ass , stingy ass manger is not giving the customers the opportunity to get the. condiment they need instead this greedy motherfucker got them station behind the counter were he can tell customer if they need extra go to the line where u will be charge . i bet he would charge for refill had the despisers been station behind the counter and not in the front , complete horrible service. he hates his job and it shows . first time here last time here fucking jerks",0
"finally visited chicago joe's after so many friends recommended it so highly. we were very impressed. \n \nfirst off, reservations are advised, because this place is small. you might get lucky and walk in to find a free table, but don't count on it. which brings me to another point....\n\nthis place is located in one of the \""""lesser attractive\"""" parts of las vegas. you're not likely to come to this part of town without a destination in mind, such as this restaurant. but missing this place would be a gastronomic loss to you, because the food is that good. we had the stuffed artichoke as an appy, and, as difficult and labor-intensive as eating an artichoke is, this one was worth the effort. \n\nfor entrees we chose the meat lasagna and the chicago hot shrimp w/pasta side. both were absolutely perfect, bursting with flavor. though the portions weren't enormous, we still required doggy bags.\n\nmy only caveat was the wine. not the quality, but the quantity. it was served in a tiny juice glass, and though i wasn't able to do a proper volume assessment, it seemed like a much smaller quantity than one would get in a proper wine glass. for $7 or so, i expected more. literally. \n\nthat small point aside, our meal was fantastic. our waiter billy was perfect, and had that authentic old-school italian demeanor (how you doin'?) that made the experience all the more enjoyable. don't miss this place.",1
"food is good ,, but service is not ,, there is not hot water to wash ur hands ,, i'm very disappointed !!",0
100 min per person per game for college football...please. i don't care how big the screens are - $800 for a party of 4 to watch a couple games is just stupid.,0
"went in with a group on monday around 1pm. the place wasn't busy at all, so i was expecting service to be pretty speedy. wrong! we waited almost 10 minutes for our drinks to be delivered. one persons drink didn't even come, so after another 10 minutes of our server being nowhere, he magically appeared and ordered him another one. 5 minutes later, i personally had to go grab it from the bar because our server was nowhere to be found again. \n\nafter ordering, it took about 35 minutes for our food to come out. a buddy and i split the blue cheese sliders and the hangover fries. the sliders came out with no blue cheese on them and the fries looked and tasted like they had been sitting under the heat-lamp for about 10 minutes. and again, our server was nowhere to be found when we needed drink refills and to ask about the food. \n\nto top it off, a few in our group decided to sit at the bar after our meal and wait for our ride to come. we all ordered beers from their amazing craft selection (coors light, blue moon, dos equis, alaskan amber, new castle, perroni). wow, those all sound like domestics to me. \n\nas we were drinking our beers, we noticed that the bar was swarming with fly's! everywhere! flies and gnats were on everything; the plates, glasses, bottles, the beer taps. \n\nthis place is to be avoided at all cost. it may look good on the outside but everything on the inside is messed up. this is coming from someone who has worked a while in the food industry. \n\nservice - 1.5/5\nfood - 2/5\ncleanliness - 1.5/5\natmosphere - 3/5",0
"worse place ever, store is messy and short staff. the ladies at the counter can't calculate time, 20 mins turned into over 2hrs and still not done. i ended up taking my stuff because it wasn't even half way done. \n\ndon't waste your time!!!",0
"check in was quick, the rooms we're amazing and convenient to stay in for weeks as it included washer, dryer, and a kitchen including all needed pots and pans.",1
"omg!! thrifty ice cream, right?!? not quite the same experience we all had as kids; walking up to the ice cream selection at your local drug store, choosing flavors like chocolate malted crunch and bubble gum. this thrifty's happens to be in a gas station. yay. not to mention it is on a corner that seems to welcome some of the most transient people vegas has seen. i went in with my child and his dad we all ordered our ice cream, took it outside to sit down and one of their sparse seating areas and i was freaked out by the homeless chicks begging for bus money. \n\nwasn't quite the childhood memory i was looking for but the ice cream was good and my kiddo was happy with the hidden pieces of gum, so all in all,,,not such a horrible experience.",0
"preston crandell has treated multiple homes for me for pests and for termites. the service was always on time, on budget and effective. i always chose to work with locally owned businesses when possible and have been a long time fan of this company. if you need service, do yourself a favor and call crandell pest control",1
"yelp has it right on the money as in it is a 3.5 stars, the food was excellent but the service sucked! \n\ni tried both the pork tamale and the pork chilli, while it was very good the service was just terrible. we never were offered salsa or anything of that nature. \n\ni will probably go back but will expect the terrible service. service is the only reason they are getting a 2 star over a 4 star as their was a dirty table.",0
was having a great time until i realized they house six captive dolphins. was shocked...they are literally in a swimming pool. really sad. no thanks i'll stay elsewhere next time.,0
service: please take a moment to understand you customer to in turn serve them well... i will always take care of you but tonight (tues evening) everyone seemed too busy to educate understand and bring me apprised as a first time guest at the string bean... although... second chance is scheduled... wine dear! hoping for the best! giving ya a solid... i will always buy wine here in belmont!,0
"we love raw oysters. and we've never been here. now that we are working, we have the money but not the time. so we both left work early to get in on some casey moore happy hour. \n\nthis place is so charming and cool. no wonder the patio is so popular...it's super cozy...not trendy and cold like so many other patios. the happy hour menu pleased us as we ordered 3 dozen raw oysters and a fried clam app (33 bucks) which is a steal in a landlocked state. the drinks put us over the top though. i have no idea how much drafts were because there were no prices on the menu, but our drinks came to 35 bucks (3 beers and 4 glasses of wine).\n\nvery cool place and their dinner menu offered more options. sad we haven't been here before.",1
"we've been customers of sparkletts for some time now... around two years or so. we've never really had an issue, until very recently when we went to put our new five gallon container on the dispenser and whoa - we saw not just water in the sealed container, but something else floating in the water too... some kind of nasty looking thing. whatever it is, i guarantee it's not supposed to be in the water. \n\nwe're going to let our delivery person know about this asap, but if someone from sparkletts reads this, i'd appreciate any advice you have... i'm hoping this isn't something you deal with often! cheers to hydrating with clean water in this crazy heat!",0
"a totally different madison area experience! finally something with some class and big city feel on the east side of town. great atmosphere, great eats, and a nice selection of wines, beers, and cocktails. opened by the successful team that brought you buck n honeys. enjoy fellow foodies.",1
"i give 2 stars because the people working there were very nice and understood customer service, that being said, i don't agree with the place being a \""""mediterranean\"""" place and i have my reasons as well. \n\nfirst thing, as many might know, a mediterranean place will 99% of the time serve basmati rice to go with the food. this place, no where close. second, too much salad... infact a lot of salad. don't get me wrong, i love salad but if i am getting a shwarma plate, i want more of rice and chicken. this, the mediterranean chicken is supposed to be marinated overnight in spices and the chicken i had here, well it was really blend. \n\nsome people might like the way they make their food but i have eaten authentic mediterranean food many many times and i don't like this place.",0
"great location, just off capitol square. food is fresh and interesting and it's a lively scene. i go there whenever i'm in madison. breakfast, lunch and brunch are all great.",1
"seems like a nice local hangout. decent number of tvs, video poker machines, and lots of games including pool, ping pong, foosball, darts, and this basketball arcade-type machine that two dudes were tag-teaming on. nothing fancy in the decor. everybody looked like they were having a good time.\n\ni didn't try any of the food. my friend got us some beer, which is apparently $6.25 and comes in a giant mug. i opted for the newcastle brown ale, which left a bit of an aftertaste that basically walled me when i was going through the task of finishing that gigantic drunk. since i was starting to blow my nose, i felt like there should be some visible garbage disposals or something. i couldn't find them.\n\ni saw some unlv pennants. i bet this place gets really crowded after a football game, win or lose.",1
"i had heard about the growth of this chain and wondered what they're doing different; now i can say been there, done that. \n\nnot overly impressed, over priced, greasy food and the burger was just ok. higher quality of meats but not for the price. the fries were horribly greasy and ended up throwing those out. \n\ni took my nephews and they wouldn't eat the fries either and they ate their hot dog and hamburger without feed back good or bad. \n\ndon't need to go back to this location or any other for that matter.. limited menu: missing the wow factor.",0
"i was incredibly disappointed by the pool side dining at palazzo. the food at the station casino pools (gvr, rr) is so much better! we had pizza and a salad and both blew. not to mention they were pricey and we had to get up off our lounge chairs to get it ourselves.. for a $40 lunch i think they should have waitress service.",0
"what a happy accident...\n\nso work has me trapped in nophosco (hah) most days. i'm in the land of strip mall chain eateries near desert ridge. my hopes for a good pizza joint were at low ebb. but then on a trip to ace hardware, i discovered lorenzo's. \n\nthis is real ny pizza. perfect thin crust, with a great simple sauce and light cheese. great balance on the flavor. not beat to death with oregano or sugar. had reheated slices of cheese and sausage that were really good.\n\nand they deliver to our store location, so gonna try a whole made-to-order pie soon. yay :-)",1
"oh my... this was a great surprise find outside of las vegas (near henderson). the pizza was amazing, thin crust and crispy, and the freshest toppings... absolutely awesome ! the oven roasted sweet red peppers and italian sausage... oh my.... i definitely will go back to this place the next time i visit vegas. worth the drive/taxi to try authentic ny style pizza with fresh and tasty ingredients with friendly wait staff.",1
"you know it's gotta have something going for it when there's a wait at 5:30pm. great vibe. pretty loud (it is a bar), but we came with some little people, so that made it a little hard. \n\nthe food is awesome. a little greasy, but really really good. cheese curds, burgers, walleye fish sandwich, and the ribs were all eaten fully at our table. \n\nand plenty of microbrews to enjoy as well. \n\ndefinitely one of my favorite places in madison..... just wish no one else knew about it!",1
"+ some of the best service i've had, period, and the best we had in vegas, far surpassing all of our super expensive indulgences.\n\n+ went 11 on a friday morning, was told there'd be a 15 min wait, waited 10 or less.\n\n+ maybe the best breakfast i've had, period. split the chicken and waffles. still couldn't finish it all. also tried a couple of the scrambles that friends got, and were delicious. the biscuits were wonderful, too.\n\n+ drinks were some of the best i've had, period, and the best we had in vegas. we got the spiked watermelon lemonade, both juices fresh. it came in a glass that you get to keep and is actually super neat, and nice quality. the booze is something like 20 oz and strong - and that with the glass is $12.95. if you ask me, that is not bad. \n\nheads up that it is in a super random spot in the middle of the imperial palace casino, so kinda hard to find.\n\ni would like to give a special shout out to our waiter. i will come back and add his name if i can find my receipt. he was so attentive, helpful, friendly, everything, had great suggestions, didn't mind that we asked him to take like 50 pics, offered to put the second watermelon lemonade we ordered for the road (because they were that good) into several cups so we could all share. truly a nice guy.\n\nprobably the only thing i will miss in vegas. please open more!!!!!",1
"disappointing wait time. then we were paged to be seated and were required to stand there and wait watching our empty table wait for us for 5 minutes but they kindly informed us we could play with the dirty toys that have never been washed outside....wait we just did that for 45 minutes! \n\nomg avoid the omg french toast because the omg you are expecting is more like omg they just cut one large piece of bread into 4 pieces and omg charge $10 and omg i am going die of starvation. \n\ndon't come thirsty either...waiting for a refill will take an entire meal. perhaps because the concept of busboys is left to the servers and the hostess that is more than eager to pull your plate with food still on it!\n\nlooking forward to the new locations in tempe and gilbert because this location leaves a lot to be desired. hopefully the new places are arranged to handle the crowds with comfortable seating and staff trained to serve and move food, drinks and people. otherwise they will be hearing from me there as well",0
"tucker did an exceptional job helping my wife and i find a house in the arcadia area. his knowledge and expertise and the way everything was handled was nothing less than excellent! not only was he thorough in his quest to find us the perfect house but he was attentive and flexible making the entire experience enjoyable. i would have no problems referring his name to others - he's one of the best real estate professionals in the area, and i highly recommend him.",1
pizza with sausage and pepperoni was delicious as well as their pinot grigio. perfect place to grab a bite when you have time before your fight. also i got my food pretty quick. *note this restaurant is outside the security.,1
"i agree with the reviewers that mentioned that they don't seem prepared for large groups... that's interesting since they are basically the first, and closest (very close) restaurant near the conference rooms. the lvh has a huge conference area. my conference had 1500 people registered, all letting out for lunch around the same time and they couldn't sit the first 15 people who were in line. they kept saying \""""we are running behind\"""". there were open seats everywhere. i waited (table of 1) for over 40 min, even though i asked to just sit at the bar, they sat me in the dining room. i had only 20 minutes left until the conference started again. i waited 10 min., no one asked me if i wanted something to drink... nothing. i walked out. today, as i walked by i heard people saying the same thing. if huge crowds packed the place, i could understand, but when there is a conference.... have servers, seat people, don't allow empty tables to sit for 40 min.... disappointing!",0
i drove by a couple weeks ago and they are now closed.,0
"i love the fact that this place is across the street from my house!! the chicken pad thai is soo delish and the lettuce wraps. they have lunch specials for only about 6 bucks and it comes with a drink. the place isn't very big maybe 6-8 tables, but it's clean and i can see right into the kitchen which is a huge bonus in my book. it kinda freaks me out when i cant see what the cook looks like or how my food is cooked. the owner is super friendly and jokes that he needs more business to hire a dish washer because he is tired of washing them himself lol great food good prices and super friendly service = an a+ in my book.",1
they will pump your ears with the crappiest music in all common areas including the pool at all corners. a true lack of class.,0
"great customer service, very reasonable prices and completed my shoe repair and alteration a day earlier than promised. i am very pleased and will continue to use them for all future shoe repair and alterations!",1
"went here for a lunch date....both impressed. i had the orange chicken, j-luv had the lemon chicken. i liked his better though....and luckily he learned well in kinder that sharing is caring! keeper, right? loved it! big lunch sizes, and they come with egg rolls and soup. going back and it is in my neighborhood! :)",1
"this particular location isn't as busy as the location in tempe. why that is, i am not sure considering it is sitting across the street from the mall.\n\nover all the food and service is very good. very attentive and food is huge! no matter what you order, it's tough to finish.\n\nbakery has a lot to offer anyone who comes in. bagels are fresh in the morning, but i would not recommend purchasing after 11am.\n\nthe cream cheese is awesome, which we brought home tonight.",1
"after hearing so many people rave about this place i had to go in and see what all the fuss was about. i ordered a country club sub and i was not impressed. the sandwich was mediocre at best, overloaded with mayo- i think i could have tossed together a better sandwich at home. the bread was too thick, i had to pick a lot of it off just to get to the meat. i would possibly consider trying another sandwich sometime but my first experience with jimmy johns doesnt leave me wanting to go back or suggest it to someone else.",0
"visited here around dinner hours and it wasn't too busy. ordered the fried pickles and they were actually the best that i had eaten in quite some time. wife wanted a mix drink and she ordered a mai tai. big mistake, the bartender wasn't at all experienced. the waiter brought a small shaker glass full of this blue mess. it tasted as if they just poured the two rums in a glass and sent it on its way. i asked the waiter to take it back and put it in a bigger glass with some pineapple and orange juice. when it came back it was sour and did not taste at all like a drink should be. told the waiter it wasn't good at all and he did nothing about it.\nmy wife ordered the bbq sandwich with slaw and hush puppies. i ordered the small chopped plate with fries and the plate had some kind of onions soaked in vinegar and hush puppies. this place had to have the worst bbq that i have ever eaten. the bbq was mushy and just didn't taste right at all. the hush puppies seemed doughy and the fries and slaw were actually good.\nthe atmosphere of the place was cheerful and upbeat. the staff was super nice. too bad the food wasn't all that good.",0
"this place is gross, really just smoke and mirrors.\nthey make you think the food is going to be good because of the ambiance. food is disgusting. bartender is slow and rude, way over priced and the bathrooms are gross!",0
i give this place 1 because of the 2 separate occasions. my pizzas were mostly sauce and very little toppings then when i confront them about it they say they can't do nothing about it. people do not i repeat do not go here completely ripoff,0
"very pricey. i would have rather gone to a buffet.\nyou will leave here hungry thats forsure. the yellowtail the waiter kept raving about, was very good. but thats about it.and i wouldnt pay $25 for it again.",0
"i hate to say this, i just can not recommend this place. it's nothing wonderful and it is pricey. service is great but, for the price of food and drinks, there are sooooo many better places to try. \nthe jerk chicken salad was ok, and the paella was bland. however; the bowl of strawberry/red pepper gazpacho was the best thing we ate today. \nmaybe its hit or miss here but, for me... it's been more miss.\nill take my business elsewhere... oh and fyi kaya is part of the big burrito restaurant food chain which encompasses my favorite place mad mex !!! just not sure why kaya is so inferior. so i guess it does not matter if i wont come back to kaya because ill still go to mad mex every chance i get; ether way, big burrito gets my cash.",0
"my husband booked a spa package through the aria hotel website. big mistake! \n\nthe spa package included our own private spa suite with massages, facials and use of the private jacuzzi in the room. the spa suite, the attendant, esthetician and massage therapists were all fantastic. my bad rating reflects the poor handling of our credit card, which is serious.\n\nafter the treatment, my husband looks over our invoice for the treatments we received. the spa charged us for an additional package even though we had already paid for that package when we booked our hotel stay. i understand that mistakes happen but isn't it the spa's responsibility to communicate with the hotel so this sort of thing doesn't happen? \n\nback to my experience: after a long while waiting in the front spa reception area, the spa manager came out and explained what had happened. our hunch was right and we were overcharged. the manager was nice but she started out the conversation by telling us to ignore the charges. ok, so you want us to ignore thousands of dollars potentially being charged on our credit card? i know what she was implying but you do not say that to a client who is potentially getting overcharged by a lot! in the end, the spa manager assured us that everything would be credited back.\n\nwe had a suspicion that this wasn't being handled properly so we look on our credit card account. guess what? we have thousands of dollars charged on our credit card, except the charges don't even add up to the original credits and debits we were assured we'd see. someone needs to resolve this asap because we already wasted 1 hour at the spa sorting this out and another 2 hours today. for all the relaxation they are selling, this has caused more stress.\n\nwe're getting nowhere with the spa at this point. we call the front desk at the hotel itself and they are no better. we're waiting for the charges to credit back as they instructed. i'm not confident in anyone's ability to figure out this mess! i'm going to check back here on yelp to see how everything gets resolved but until then it's a 1-star experience. i would not recommend this spa or hotel. do not book this spa package and if you do, beware. i would highly recommend auditing your bill after all treatments!",0
"being from the l.a. area, i felt the food wasn't as fresh, and the serving sizes were smaller than i'm used to. i could overlook the location and decor for exceptional food, but it did not meet my expectations.",0
"heard this was the new hot spot for \""""q\"""" and it didn't disappoint us in the slightest! our waitress liz was a complete sweatheart! very warm and friendly the whole time(even when i changed our order after she put it in with the cook) and made us both feel like we were eatin dinner at mom's house(but i wish mom coulda made bbq even close to this caliber) :-) so we got the 4 meat combo platter with brisket, chicken, pullef pork, and of course their famous ribs! all the meat was so tender, juicy, flavorful, you name it! it had everything! and the sauce on the tables has the perfect spice, amazing with the brisket! and the cheesiest mac & cheese of all time! my girl is a freak for beans of any kind, so for her to say this place has the best baked beans she's ever had is like the highest honor ever ;-) can't wait to come back! best bbq in las vegas hands down. even the owner came out to see how.everything was going! just a great down home family joint!!!",1
no complaints what so ever! \n\nstaff is amazing and very friendly. \nfood is very new & refreshing. \nthe ' pot-o-bread' is adorable & very delish.\n\ngreat place for families!,1
"just had a bad experience dining here tonight. i ordered a spicy beef soup that i usually order everywhere. this one came out way to spicy where the insides of my ears were sweating, no joke! we told the owner how it was extremely spicy and he pretty much stated we need to them next time to make it less spicy. we told him we order this dish at many restaurants and this one is extreme. there was no apology and it was pretty much out fault. overall, they are right and we were in the wrong. left the restaurant with the thought \""""never returning here\"""" based on the service.",0
"with $1.00, i can either get 4 gum balls from the gum ball machine at the mall, or choose an item from the plethora found on wendy's value menu. i rarely choose the gum balls. i give wendy's 5 stars because in my opinion it is everything you could ask for in a fast food joint: value, friendliness, and most importantly, speed. i like to play a game called 'how many seconds from the time i finish placing my order until the time i have my order in hand and am driving away?'. today it was 24 seconds - now that's fast food! they are so quick when taking the order, charging at the first window, and delivering your food to you at the second. and that was around the time of the lunch hour rush. my favorite game, however, is called 'don't come to a complete stop when picking up my food'. since they usually have my order hanging out the window before i even get there, i can just roll right through, grab my food while still in motion, and be on my way (with a \""""thank you\"""" of course). this location usually has hot girls working there too. did i mention that the girls at both windows said \""""have a good day!\""""?. well now i did. in fact, the second one even asked me how i was doing, and while i know their bosses tell them to say those things, my friends at wendy's almost always sound more genuine than at other places. many times i get the mandarin chicken salad, which is amazing, but today i got a jr bacon cheeseburger, a crispy chicken sandwich, and a frosty. i never expect gourmet from wendy's, especially from the dollar menu, but it's good food and definitely worth it, especially the decadent frosty. the only complaint i would have is that the first-window girl was not hot like the second-window girl.",1
the food was ok but i've experienced better.,0
"they've lowered the price - and everything else.\nat 6:00 pm on a friday many items in the buffet were dried out and tough. service was below average. at one point i just got tired of waiting on a refill and walked into the service area and refilled my own glass. this was the seafood buffet, at a higher price, however from what i saw most of the seafood swam away from this buffet. they should be ashamed of calling this a seafood buffet. you can do much better in vegas for the $ 17.00 spent on this lower quality buffet. and did i forget to mention it was almost an hour wait from entering the line to being seated.",0
"more than a furniture store, lots of interesting bits, from coffee to wine. lots of spices, olive oil, pasta etc etc, more than i want to type.. lol. many great deals but not on everything so keep your eyes open. there used to be one of these on our side of town, but it closed..boo. i would have given this 5 stars but they make us drive across town now. \nstill worth the trip as some of the furniture and other household odds and ends would be otherwise difficult to find in charlotte.",1
"i was astonished how bad the steak was at rustlers roost. i ordered the t-bone medium rare, a $23.00 steak. my wife ordered the ny strip. both were very, very poorly prepared. neither were finished.\n\ni should have known it was going to be bad when the waitress asked if i wanted a-1 sauce. \n\nmy steak was less than 1/3 inch thick and severely overcooked. i would have returned it but didn't see the waitress again. it had absolutely zero seasoning and tasted like cardboard. i really was wishing i had asked for that a-1 sauce (which i hate) \n\ni have had better steaks at the waffle house. if you want a steak, go elsewhere. a big mac would have been a step up from the meal i got at rustlers roost. the restaurant has a nice view but the food is extremely sub standard. i will never ever, ever dine there again.",0
"seriously? you're thinking of eating at planet hollywood in las vegas? i only came here cause mom likes chains. blah. had to send my food back and lost my appetite. good service, but the food is gnarly.",0
"came here for a slightly late lunch on a monday. there were maybe about 2 other tables besides us. we got the buddha fresh rolls which came out really quick after we ordered it. i got the char kway teow, my bf the nasi goreng. both are really good and the portion is big. it fed us for both lunch then later dinner.",1
"the place was not even half full and it took almost 15 minutes to get a drink from the bar. service was very poor in general. i had the lamb meat balls for twenty some dollars and was less than impressed. there were only a few and were only an inch or so in diameter. others had the bison burger which was ok, but it is hard to mess up a burger. with all the great dinning options in town i doubt i will go back and will not be recommending this place to anyone. oh and their largest beers are small and over priced as well.",0
"great atmosphere! my recommendations (2 of the recommendations with a great server) are the braised oxtail, ferran adria beer (great summer ale), manchego cheese, pil pil shrimp. definitely will be coming back for more.",1
"we got a few slices to go at ny pizza lovers. we tried the veggie, pepperoni, and a sausage combo. i have had frozen pizza better than the pizza here. i highly doubt i would return. i didn't give them one star because i only tried their pizzas; it's possible something on the menu is worth eating- just not the pizza.",0
"we finally got around to giving this place a try, after having driven by it countless times. i was a bit hesitant based on the reviews, which consistently noted the good food but bad service. i can see how such an experience can be had here, but our experience was wholly different. we had a great time. \n\nfirst of all, walking in you notice the extravagant d\u00e9cor right away. i love the modern reddish black interior with contrasting white tables, which brings out the bling without feeling cheesy. there's a big bar in the middle, high-chair communal seating behind that, and table seating at the perimeter. it's a very interesting arrangement that i thought offered great organization, with striking visual to boot. i love their interior, it's 5 star worthy.\n\nwhen we came in there was no one at the maitre'd podium. we waited about 1 minute, at which point a server hurried over and gave us a pleasant greeting. he seated us near the front, and our server came by soon afterwards to greet us and take our drink order. the service remained very pleasant and accommodating throughout the evening, which was a departure from what i generally read on yelp. the one thing i noticed, however, was the length of time between the server coming around which was a bit long. we ordered and waited about 20 minutes for our food, and the server never came by in between. while we were eating she came by once to ask if everything was okay (which it was). now, they did every requisite thing servers are supposed to do - take our drink order right away, bring the drinks and take our order, bring the food, ask how the food is, take the plates away (did that a couple times), ask if we want dessert, and bring our check. so to me the service was just fine. however, the in between was somewhat lengthy and they did not make any extra visits to the table. moreover, they were nowhere to be found so if we needed something in between, it would have been some work to get their attention. this, on a busy evening, may become an issue, especially if you are needing things in between their visits. so service, while very pleasant, probably gets around 3.5 stars.\n\nwe ordered the filet & lobster for $19, which comes with a 4 oz. filet and a 5 oz. lobster. since these do not come with sides, we also order the creamed corn ($10). so 2 orders of filet & lobster with a side really comes out to $50. filet comes with a slice of potato and glaze sauce on top, and is very good except a bit overcooked from what i ordered. it's a thin piece of meat but is tender. the lobster looks to be the typical grilled, with pesto glaze and melted butter. as good as any other grilled lobster, which is to say i liked it very much. the creamed corn is outstanding, although i think $10 for a side of this size (ample but not giant) is too much. they were in happy hour for the first 20 minutes of us getting there and there were some tempting appetizers for $8, but we did not partake. we did dessert however, and the caramelized rum banana dish was delicious. in the end, the meal came out to $75 with a beer and a glass of wine, ending up at $90 after tips. what we got was definitely worth the price overall, and i'd give it a solid 4 stars.\n\ntable-for-1 factor: there is a large bar in the middle with machines, and it looks to be perfectly set up for eating alone. they only have a couple of large tvs though, and one of them had their advertising running. there was nobody by themselves when we were there though...",1
"escalators for your shopping cart. parking garage under the store. a store so huge, you could spend hours there. one stop shop, literally. it's lots of fun!",1
we hate the pool and room. the only thing we like is the singing bar at the first floor and because it was connected to paris,0
"this is everything wrong about the postal service...uninspired staff, inefficient prodedures...would have been better served by trained monkeys.",0
"this place turned to crap. i remember when it first opened i loved this place. i thought it was the best chinese food in town. flo took so much pride into her recipes. i am not sure what went wrong.\n\ni can't speak for all the servers there, but ours was terrible. no personality just a freaking robot. she came up to the table to greet us by saying \""""are you ready to order\"""" how about some drinks lady? i can get by with horrible service if the food is good, but the food was lousy.\n\nwe ordered chicken lettuce cups, 2 different types of soup and 2 entrees. they tried to bring the soup out first but i asked them if we could get our app first. the chicken that came with the lettuce cups was just the fatty pieces of the chicken they don't used with the entree, but all minced up. the texture was gross and the flavor was bland. the soups were the only reason this review got 2 stars. pretty good. wife had wonton soup and i had seafood shelfish soup. \n\nthe entrees sucked. we shared crispy spicy chicken which was more like soggy salty chicken and the orange beef which was decent but soggy which made it not as good. the server never came by again therefore i went the whole meal without anything to drink.\n\nfor sure we will not be coming back anytime soon. i am not sure why this place stays busy, it's not worth my time. if i wasn't so hungry, i would have returned the entrees and app.",0
"this store is one of very descent joann fabric stores. since i'm a quilter i wish they carry more cotton fabrics. one thing bothers me is some of sales associates still cut fabrics short. also i bought some remnants yesterday and measurements was 1 inch more than actual length, it's not a lot to return or get refund though................. so far i'm happy to shop there.",1
i have dined here twice and both times the food and service was excellent. their pizzas are very good and i'd agree with everyone on the garlic fires and onion strings. good stuff!\n\nmy only disappointment was on the second visit when our server brought us our change but did not bring us our coins. instead he pocketed our $.30 - yes it's not much but it's the principal of the thing...give the correct change!,1
"clean and focused; that's what i love about this place. especially at lunch, you want a good burger and just enough fries to reach the cusp of a carb coma. additional bonus points for those quad-size ketchup packets!\n\nwhat has taken down my rating - and prompted this update - is that the quality has stepped down a bit over time. the wait is getting longer. group orders virtually close down the restaurant. they don't take debit. half the time, the bun is overbaked, resembling a softened stone. the veggies are becoming inconsistent. you have to ask for their specialty sauces. \n\nsimply put, this is a 3-star burger with 2-star order requirements, and i can only give one rating. so i'm going with this one, but if you think more highly, i won't blame you. at times, it's one of the best burgers in montreal. but for my $10+ lately i think i'd rather take a shot with cheeburger.",0
"the people watching was so much fun. the staff at most businesses were very friendly and could answer most any question we had about fremont street and las vegas. \n\nthe facial cream people need to back off and quit trying to pull women into their shop despite the many times they hear the words \""""no thank you!\"""" i found myself having to walk on the opposite side of the street to avoid these pushy people. no once, listen; no twice, i'm going to yell; no three times, people need to involve security. \n\nspeaking of security: they need more. too many people having to rush through and not enjoy the entertainment because they are constantly being approached by beggars. a few, fine. every few minutes, not fine. \n\nneeds to be an enforced age restriction. so many tourist parents there late at night with school aged and younger kids watching these scantilly clad women and men causes many of us to feel very uncomfortable.",1
i lived in new mexico for over 25 years and then moved to washington state. i just moved back to the southwest six weeks ago. i had really missed good new mexican food and someone recommended this restaurant. i love it. they use hatch chilies and their green sauce is so good. love everything that i've eaten there and the prices are very reasonable. i could eat there every day!,1
"i've been going here for about a year and have seen at least 5 different therapists. all were good, but candie is the best. she is so in-tuned with your bodies needs and where it's sensitive. she listens and my body is very grateful for it!\n\nstaff is always kind and hospitable!",1
"after reading some of the reviews i thought this pizza joint would be a good choice, but was totally wrong. i ordered a 14\"""" pizza with fresh tomatoes and a greek salad. the pizza was extremely bland, absolutely no flavor!!! the salad was also bland and soggy so, i couldn't enjoy that either. waste of twenty bucks!!! i would not recommend this place to anyone or ever come back.",0
"this used to be my favorite chipotle but over the past two years the food quality has gone down hill. the chicken is consistently burnt and sometimes the mild salsa is tasteless, on the other hand the staff is always friendly. if your hungry for chipotle drive the extra 5 minutes to 92nd street and shea and you won't be disappointed.",0
"my expensive silk shirt was ripped by them, and i was told it was because the shirt was old, which it was, although it hadn't ripped from other cleaners. i was offered no compensation. who does business like that? i found a better cleaners, that costs about half (lakes cleaners).",0
"i was planning on trying a different restaurant for lunch, but it was closed. now, you must know i am a big eater. i can always get more than my money's worth when i go to a buffet. for this afternoon, i just needed to eat some lunch before heading back to the poker tables. the mgm grand buffet lunch had very slim pickings. my lunch ended up being a a slice of highly salty ham, a couple of pieces of fried chicken, a few pieces of bland broccoli, and a some california roll. the lox was suspiciously fishy, and there the only dessert that looked appealing was some ice cream. this was the cheapest meal of my trip, but also the least enjoyable.",0
"visited about a week ago and it was just okay. for the price, variety was nice and the food i tried wasn't bad. it wasn't wow either though. i've definitely had better food elsewhere.\n\nnow for the kicker, by the time i got home i had broken out in hives and was having a full blown allergic reaction. seeing as the only things i'm allergic to include red wine and shrimp/crab, i'm not sure what happened. i am aware there is a risk of cross contamination always but i've never ever had a problem eating out until i ate here. not even at other golden corrals.\n\nwould probably return to try their breakfast buffet but not for anything else. their only redeeming point was the mouth watering fresh bread rolls and the fact that they had gummy bears (which i love!)",0
"another restaurant i can cross off my list. for more than a decade, the food has been great. tonight we sat at a table and our guest started rummaging through her purse and the jackass manager runs over and says \""""did you put something in your purse?\"""". really? like we are going steal a salt shaker? wtf? we walked and will never eat there again.",0
"stumbeld on this hidden little gem recently and it's become a regular haunt.. it's easy to walk past due to being below street level which is a real shame but being selfish it does mean that i've not struggled to get a table! \none of the best and most unique things about it is the chef's surprise! which basically does as it says on the tin.. if opting for the chef's surprise the waitress just asks what if anything to avoid (gluten for me as im coeliac) and anything you really like and thereafter it's up to the chef to come up with a new and different two or three course meal! i've had this a few times and have yet to be disappointed, have tried things i probably wouldnt have ordered from a menu and really enjoyed them! \nwe booked through toptable and so received 20% off the food bill which makes for fantastic value for money! definately worth trying!!",1
"crazy crazy crazy show, hella good. when you watch it you'll know what everyone is talking about. they had a love story, drama, action, action, and crazy action. music was great. this is a show for all ages no language needed. go, it's so so good.",1
"i went there on thanksgiving with a singles group. nice atmosphere and an excellent server, but the meal was nasty. i wasn't even going to touch the yams! apple pie was crusty and hard..no desire to finish it. we really enjoyed the rocking chairs though!",0
"ordered at drive through. \n1/4 rack of ribs note: was up sold to the 1/2 rack [wish i had stayed with my plan for a 1/4 chicken] \nnew garlic potatoes\nmac & cheese\nchoc cake slice\nlarge coke zero\n\nupon arriving home, picked up my drink, squeezed the plastic cup a bit to maintain grip of a large drink and the plastic cup split about half way down about an inch long. soaked the interior of my truck, and my iphone.\n\nokay stuff happens, but then the food! \n\nfirst time having the ribs. just awful flavor of the sauce, and the rib meat was just \""""off\"""". not sure how to explain it other than, your expecting pork ribs, but got beef maybe? not sure what these were. \n\nthe new potatoes. were a bit crunchy like they were under cooked. the plastic fork broke off in the first one. \n\nthe bottom layer of the cake was dried out, and not moist like the rest of the cake. how old was this piece? \n\nthe only thing good was the mac and cheese, and the corn bread. \n\ni would have expected a lot more for $18.83 of for a single meal. i tossed it out without eating most of it. \n\nboston market is usually decent, but your way off your game today. not a fan of your new menu items at all. \n\nplease stick to what your good at, chicken.\n\nfollow up note: i did call the restaurant the evening this happened just to advise them about the cup issue. this was before i tried eating the food so they were unaware of the other issues. couple days later i did get a call from corporate regarding the drink, and they were only concerned if i was making a claim against bm for the damages. i said no, i cleaned it up myself, i was only making a comment as they might have an issue with their cups. but i did take a moment to comment about the meal, and was advised i'd get a follow up call. that was several days ago. don't bother, i've already made up my mind about my future purchases with bm. they will be limited.",0
"even after living in charlotte for 4 years i learned plenty of new things a) about charlotte and b) in charlotte (uptown specifically). our city has a greatly rich history and the guys that run charlotte tours do a fantastic job in making it fun and interesting. \n\nmy folks were in town for the weekend and my dad mentioned taking a segway tour when he was in chicago with my brother. as we were driving through uptown on a sunday, we decided to try and book one for the afternoon in uptown. gave these guys a ring and they had space for 4. perfect! booked it, showed up on time, and away we went. \n\nthe whole experience is great. they teach you how to ride a segway so you can't fail. then, the tour can take you all sorts of places. the french quarter, around what is soon-to-be romare bearden park, fourth ward neighborhood and park, 7th st, and tons of other places. we enjoyed it so much. namely, jordan and luke are the best guides they have. they are young guys with great senses of humor. ask for them specifically if you ever go. \n\nat a rate of $55 for an hour and a half tour on a segway, i'd do it again in a heartbeat. there's also a 2-hour version for $65, i believe. \n\nthey also host a ton of other tours -- bike, bus, walking, ghost tours, etc. \n\nit might be touristy, but i can't wait to take another tour with friends or more family!",1
"tacos were great...for what they had available. \n\nthis what was on the menu: carne asada, carnitas, adobada, buche, cabeza, lengua, pollo, cameron, suadero. great selection, right? well, this is what was available: asada, carnitas, pollo, cabeza. so everything i was craving wasn't there. i opted for 1 each of what they did have and had a decent meal anyway. oh yeah, they were also out of fountain sodas (despite the big soda machine staring me in the face) so i was limited to their can options. \n\ngood food, large menu of false hopes.",0
"i live down the street, and i have been excited for them to open. i've been in a few times and the service and food has been great. keep up the good work",1
"if you want an awesome movie going experience i would definitely check this place out. not only do they have personal reclining seats but they also serve excellent food and alcoholic beverages, aside from the usual. try to arrive early and buy tickets or get them online because they tend to be sold out fast, and no one wants to sit directly in front. overall if you want to have a good date night out and be relaxed and comfortable i highly recommend this theatre.",1
"great place. accommodating and the staff was awesome\ni had an incident yesterday. they had some sort of rapper or hip hop artist staying in the room next to mine. they were being loud, a lot of cursing and shouting, many doors brig slammed. and this occurred in the room (which was next to mine) and in the hallway. it went on until late at night (4 am)\ni felt unsafe and not comfortable calling security. i should. retaliation was my main concern. i expressed my discontent this morning and manager gave me the possibility if late check out, which was nice considering my flight is schedule to depart at 6 pm. all and all it was good, however i would recommend to any hotel that have guests that are prone to kiss behave and not obey the rules to either not have anyone stay in t contiguous room (or on the floor at all) or to warn them prior to checking them in.",1
there are allot better hotels. hopefully they read this. they will work on it. no comps. even if you spend $10000 at craps and tip every hand win or lose. and if yer not super attractive they are very rude. oh and house keeping stole my meds.and my ray bans.,0
"daaaaamn...i just read some of the other reviews, and it looks like a bunch of people going to vegas expect magicians to pop out of their sushi rolls and tell them that dinner is free of charge.\ni was pretty impressed with this place. at first i was terrified, after seeing the lounge and thinking that it was the restaurant itself. i thought, \""""wow, zero privacy, and pretty loud for a dinner spot\"""", but then i realized what i was seeing and my mind brightened again knowing that they had such a cool attachment to the restaurant. the food was awesome (not so into the asparagus, but whatever), the cocktails were super tasty, and...most importantly...service was outstanding. it's all about presentation and professionalism when it comes to a great dining experience, and japonais had both. \nit was also a real treat to have a light-yet-filling meal in vegas. most of these nicer dinner places there are all saturated in some heavy stuff, and you can't seem to escape meat. japonais is awesome.",1
"okay, i kept putting off on eating here because i was not too much of a burger fan. but i don't know what it is about smashburger, but they certainly have me hooked. its one of my preggo cravings, when i'm allowed to have the extra calories. \n\ni guess i've had my share of dry soggy burgers that it just made me stray away from burgers all together. then finally my hubby managed to drag me here because the rest of the family out numbered me on saying yes to burgers. they managed to drag me here since it was near by, plus he said they had salad options. which i have yet to try, lol. \n\nwell, if i am at a burger place, i will have to try their burgers. thats just the way i roll. so, that is is exactly what i did. \n\nwhat did i go for? i went for the truffle mushroom swiss burger-chicken that is, and veggie frittes (& tasted the sweet potato fries). \n\nbuns, not even soggy. whole burger, not even smashed. what is smashed is the actual patty, but i think i like the concept because its cooked through and i don't have to smash my burger to get it to all in one bite. \n\ni have to say, i'm seriously hooked. this location is also very friendly. when you stare deeply into that menu, they'll even make a suggestion. \n\nooooh, i must try their nutella milk shake. everyone was getting shakes, so thats my next thing to attack. \n\nthese burgers...yes, like hulk...smash!!!!!",1
should have gone to dunkins donuts. at least we could have gotten fresh bagels. eggs benedict had no english muffin and even the carrot muffin was stale. the butter was cold and hard. the food was awful and there's a lot of old people around. when did mimi's become coco's??,0
hnnngffff their signature spinach pizza\nit's the only thing i've ever ordered there\nand it alone warrants 5 stars.,1
"i should have listened! i was advised by no less than 5 people not to shop at trop-aquarium. i have learned my lesson, and will never return.\ni have a new 65 gal tank, which was professionally installed in my wall. they had no fish to sell, but advised me to shop for fish anywhere but trop-aquarium. \nwhen the tank was ready, lured by the bogo deal, i ended up shopping for fish at trop-a. twice. \non my first visit, customer service was worse than poor. i attributed it to them being busy (about 6-8 customers). i bought 6 small f/w fish and left. i must be a glutton for punishment, because i went back 2 weeks later.\non my second visit, i bought 8 fish on the bogo offer. one groumie (at $5.98) was very sick, and did nothing but lay on the bottom of the tank hidden under a brain-coral. i took it back.\nthe 'lady' assisting me had all the finesse of a rabid dog. after testing my water (which had been done the day before) she reluctantly told me that she would give me $2.98 credit. i said i just wanted to replace the fish i had returned with the same kind. she said that they didn't have any more of them - so my only option was to get something different - and pay the difference. i told her that i felt like i should get a fish of equal value to the sick one that i had returned. she refused, and told me that i could take the $2.98 she had offered, or nothing at all. her attitude was incredibly snotty, and i opted for nothing, rather than deal with her. pissed-off, i told her where she could put both the sick fish and her puny $2.98 credit. i left the store, after vowing to write this review, and never return as a customer.\nwhat a foolish way to run a business! they lost a customer who will spend about $250 - 300 in the next few months. the woman 'helping' me (who appeared to be the manager) knew that i was going to return to buy a $120 light hood, and lots of the supplies that a new tank owner normally needs. she lost nearly one hundred times in store business, over the $3.00 additional credit i was due. additionally, i will warn as many as possible not to shop at trop-aquarium.\ni hope that future customers will be smarter than i was, and heed the warning to not shop at trop-aquarium.",0
"this store always acts like they want the customer is an inconvenience when i call. one time i got an oil change there and was there almost 4 hours, waiting.",0
"i should have planned more carefully before coming to max brenner's. we showed up about an hour before closing on a week night, and unfortunately weren't as hungry as we probably should have been before attempting to tackle their huge portions!! \n\nwe were seated quickly and each given three menus to consider... and probably drooled on all three. the options for chocolate lovers are overwhelming and deserve time and consideration before committing to order. even with our late arrival, we were never rushed to order. at one point our server seemed ready to sit down and join us to discuss all of options we were considering. i wish she would have! \n\nthe nights were starting to get a little windy and chilly, so the hot chocolate was perfect in both taste and comfort! i wish it were bigger, but i also realize that if it had been, i wouldn't have been able to eat even the little bit that i did have.\n\noverall, all of the things we sampled (one appetizer, two entrees and a sundae) were great! each dish was artfully prepared balancing flavors and textures. the corn croquettes were crunchy and creamy, sweet and spicy - just perfect! \n\nthe s'mores sundae... wow! we were stuffed when we ordered it, but you can't come to max brenner's and not do dessert! we probably should have started with hot chocolate and the sundae and called it a night! the melted marshmellow and chocolate ice cream together was amazing! i'm not a fan of graham crackers, but again, the texture they brought to the sundae was perfect!\n\nyou have to go, just order desert first!!",1
"my family was here on monday for lunch and it was great. this place have a better taste and more selections then any other places around this area. since we all were so hungry so everything tasted good. the two orders i didn't like was the soup (canh chua) and the che. overall, this place have good services, reasonable prices, and good location.",1
"i won't lie, i've been here once or twice. not on par with canadian clubs but much better than the other clubs in the valley.",1
"adele is fantastic! \n\nlovely person, lovely stylist, lovely work. salon is eclectic chic and clean, and the music is always intriguing. she's the first person i've let cut my hair in years (i'm a do it myself-er), and she didn't disappoint. and my color is to die for.\n\nxx.",1
"terrible... food sucks. food is cold. i watched a worker scoop up chow mein people had dropped on counter from pan and put it back into the pan, disgusting. doesn't even deserve 1 star. i was the idiot that still went to this place even after reading these reviews thinking it couldn't be that bad. boy was i wrong.",0
"this pizza was gross. it was under cooked, and over priced. i agree with a previous posting that a frozen pizza is better than what they are serving here. also the village food court inside the nyny hotel is very crowded, and not planned well so seating can be hard to find.",0
"haven't been here in about 11 years (moved away). food was great, fresh fish, awesome quality. service was a little lacking, but still good stuff.",1
"was looking forward to hitting up a good sushi restaurant during my extended visit from the sfba... decided on sumo after reading all the other yelpers positive feedback/posting/ratings... \n\nsorry, but my expereince was no where near any of those that highly rated sumo... i will say the service was good and the sushi chef's were very friendly as were the cute-pretty waitresses, but as for the sushi itself, it was lackluster @ best we ordered some of our fave types of sushi/sashimi & they fell short of our expectations, we also ordered a couple of the \""""popular/recommended\"""" sushi rolls & the rice was over-cooked. i won't go into grave detail, but for 2 ppl spending over $100.00 per person i expected a lot better quality & fresher seafood... \n\nneedless to say i'm still in search of a quality sushi bar...",0
"we consider ourselves foodies and have eaten in the best restaurants in the world. this was not one of them. the room is beautiful, but the service was rather snippy actually. the waiter was unconcerned with our comments about undercooked chicken, plastic in food and flavorless mash. this was not fine dining, despite the pricing. this was more like mediocre food served by rude wait staff in a pretty room. all in all - meh.",0
"i have been searching for good mexican food since i moved here december 2011. i had a place i loved in az and even found a place in alaska of all places but for some reason vegas was lacking in my kind of mexican food! being pregnant, when you crave something, you go somewhat crazy till you get it, so in desperation i came on yelp to find something with some good reviews and found el panzon! my hubby and i left immediately to try it and i got the green chicken enchiladas and i was so pleased! now i can have my mexican fix when i crave it, which happens a lot! thanks to all the previous reviewers who saved me from going crazy from cravings!",1
"upon my arrival there were only a few people standing for check-in but there is no front desk staff available. i could understand the wait if there was people standing around. then, i was dragged into a room by a staff and instead of expediting the check-in, it resulted to being much worst. the volaris cabin crew are being checked-in at that time and the clerk too them a while.\nthe clerk that was to help me to pass to another clerk check in another group and she said \""""oh i cannot moved because i am busy\"""". she said this in front of the customer/guest. she cannot move her chair because of her size (no offense meant). she ended up moving to the front to walk around the table to go to her table to check me in while another customer was neglected ahead of me. so i decided to let him go first and for me to wait again.\ni worked in the airline industry and deal with hotels for my crew and these crew check-in process needs to be updated. way too long to check-in 5 crew members.\n\nwent to my room, checked the room itself, asked to be transferred to another room. i checked the room itself and bed, found some hairs on the mattress. toiletries that's was in the room is half empty. is this a leftover of the former occupant of this room?\n\nmy bathroom lights were out, so i called the front desk and was put on hold for a while ending up hanging up and calling back again. roughly i was in the hotel at 3pm and it took like 3 phones calls for the bathroom lights to be fixed. one maintenance guy came at at 8pm to fix the light but i cannot let him in at that time so i asked him for another time.\n\nthen i asked for extra towels, it never happened. i ended up the next morning looking for housekeeping cleaning up the room to ask for extra towels. i asked for an extra towel regularly for my stay not for just one day but it never did happen.\nevery time i go the las vegas i use the spa. i visited and check the spa and nothing comparable to the others. expensive and the value is not worth using it. \n\nthe worst part of my stay is early morning 9am. i went down to fortuna to buy coffee. it was pretty busy but not that busy. i ordered coffee and a pastry. i was paying and this rude cashier wearing eyeglasses told me per se word by word in a very rude manner \""""you have to tell me what you ordered because i don't know what you ordered\"""". if i woke up in a wrong side of the bed this morning, this will be a long discussion. this cashier clerk/barista has a look that looks like she is just working and not happy at all with what she is doing, arrogant and rude. as, i walk the lobby every day and see her i had to do something about it. that was my first and last time i bought something from that store.\n\nmy room was non-smoking but i smell cigarette burning in the room. i don't know if it was a guest smoking or the ventilation of the room itself. i called the front desk, so the nth time, i was put on hold again, ending up calling again and again. they offered to be transferred but i decline because i was going to check-out the next day. front desk promised to spray the room with something, but i guess when i came back, it never did happen.\n\nupon my check-out i decided to do something about the fortuna shop and express my frustrations.\n\nif you have any other choices that this hotel..move on",0
"inexplicably whole foods switched out their baked goods supplier and now they don't have decent chocolate or almond croissants anymore. now i have to go to panera bread, starbucks or the local bakeries. bad move, i hear that a lot of customers are complaining about this.",0
"the sweetie and i finally made it in to try some tacos.\nfirst, let me say i'm a seasoned veteran when it comes to tortillas chips, and salsa. i found the chips excellent in consistency and flavor. the salsa was mild - but very flavorful. i usually like my salsa with more heat, but this salsa was pretty good.\nmy sweetie ordered a soft taco trio. i ordered chicken hard shell taco / with rice & beans. sweetie loved her asada tacos. my chicken tacos were excellent, and filling. the rice was flavorful, as were the refried beans.\nthe service was very good. the seating is spacious. the prices were a tad more than pepe 's, and robertos, but the food is a cut above and worth what you pay, in my opinion. \nwe liked this restuarant, and we will be returning.",1
"i didn't find out about this particular chain until i moved to las vegas 1.5 years ago. even then, i was hesitant to try it. when i did go, i was pleasantly surprised. this is the first one i've been to, and since then i've checked out about 4-5 others (generally the same selection, but not all the time).\n\npros:\n-coupons (the email ones are better than the circulars, but a discount is generally better than no discount, right?)\n-discounted items (the items that aren't sold by the \""""display until date\"""") vary by day and are generally a good buy--few exceptions, though\n-the staff is always courteous and helpful\n-always quite clean and generally have samples \n-easy to navigate around the aisles and the store (not very hard to find what you're looking for)\n-they carry pure protein products (i've had problems trying to find the cans, but they have 3 different varieties here)\n\ncons:\n-lack of variety with some of the pre-made entrees (i realize that this is hard to do, given that they make the entrees fresh and ship them for distribution, but it's still an issue for me)\n-semi-limited selection of items (they have the basics, but not everything)\n-some of the produce that i've purchased here (full price) has gone bad a bit quicker in comparison to other places\n\nin my opinion, fresh and easy is giving whole foods, trader joe's, and sunflower market (to name a few) some competition, though. \n\ni like the concept and all that fresh and easy is trying for, and it's too bad that they had to close down some of the locations. when they did have to close down the other stores, i was able to get a bunch of $5 off $20 coupons (expiring november and december of 2010). now that was reason enough to check it out.\n\nall in all, i enjoy shopping here, but i do realize that i can't buy everything that i need when i shop at fresh and easy.",1
"this place is in scottsdale, not pv.\n23587 north scottsdale road\nscottsdale, arizona 85255\n place. tell them it's your first time and they'll bring you their signature best of phoenix sweet corn tamale. so good!\n\nhh- 1/2 off appetizers, 2.50 domestics, 3.50 imports, 3.50 signature margarita. \n\nmy wife and i had their delicious chips and salsa then split the mexican pizza. it was way too big to finish! we were bummed that we were too full try try an entree so we'll have to give this place another try soon.\n\n-s.",1
"it's awesome and i'm not just saying that because i'm a student here, but because it's the best gym in the state. it also beats the ones i've got back home. you can do so many different activities!\n\nthere are numerous amounts of equipment to use here! i'm more active with the courts they have. oh and can i just mention how huge it is! 4 floors of hard work and dedication. we have a swimming area, various classes (including yoga, pilates, dance, judo, cycling, etc.), an indoor track, raquet ball rooms, basketball courts, and even an einstein bros on the first floor! students get in for free, guests pay $25 a month. it's a great deal! \n\ntrust me, it's an awesome experience that i encourage you to try out! \n\n#cutsfordasluts #slimforthehim #ripfordachick",1
"i am conflicted about studio jewelers. they have a gorgeous selection of jewelry and i love the wedding rings that we bought there. but i regret to say that we found their customer service to be almost non-existent and had a negative experience with them overall. \n\nafter looking over their lovely selection, i fell in love with the rings designed by studio vincent in minneapolis. we decided to go through studio jewelers to have rings custom made from there (i had my grandmother's engagement diamond placed in one of their settings and my husband had one designed to match). we made it clear that this was our first time ordering rings like this, but they offered very little professional advice or information about how it would work or what to expect. when we picked up the rings, they unceremoniously handed them across the counter and bid us on our way, without checking the fit or gauging our response to them. mine was perfect; i absolutely love it. my husband's, however, arrived a quarter size smaller than he ordered it and almost a whole size smaller than it should have been. it also was not the style he was expecting. the blame for this does not rest entirely with studio jewelers; we should have been more vigilant. however, that we were surprised by the style and that it was sized wrong speak, i think, to issues with the way they run their business. moreover, given that these were to be our wedding rings and that i was handing over to them a very (emotionally, though not monetarily) valuable diamond, i found their lack of communication about the process of sizing and ordering the rings bizarre. ultimately, we had to have my husband's ring remade, for which we paid. they tried to make up for it by paying the cost of shipping and buying us (a very good) bottle of champagne--a nice effort to fix a situation that i think could have easily been avoided with better customer care. in the end, we're very happy with our rings, but bitter about the experience. if we were to do it all over again, we would have made the drive to minneapolis to order the rings from studio vincent directly.",0
"never coming back here. my eyebrows were uneven, swollen, numb, scratched up, and bloody by the time they were done. i asked her for a clean up. when she was done, she disappeared so fast. when i got home, i looked in the mirror and saw all the hair she missed. never going back here.",0
"it's really not that bad, though it starting to show it's age. they are starting to update the door locks, and other bits and pieces even trying some nice new eye candy, in the form of scantily clad girls dancing on pedestals in the middle of some of the table games. probably rather distracting if your actually trying to play seriously, but nice to look at as you walk by. \n\nthe above reasons are really the only reasons i can honestly give it even 2 stars though. \n\ni just took my girlfriend there for our 2 year aniversury and boy do i ever regret it. it wasn't the ants in my bathroom that got into all of our stuff. these things happen at the best of hotels and i'll let it slide. no, what blew my mind was the reaction by the hotel staff, and the fiasco that followed. the initial reaction by guest services, and i use the term loosely, was one of total un-suprise. (i later found out at least 3 other people all had the same problem.) i was not apologized to, and they actually asked if i wanted a different room. i was then put on hold for about 5 minutes before being told that i could come down to the desk to get a new key. \n\nand here's where things really went down hill. i got the new key, dragged my girlfriend and all our luggage half way across the hotel, and walked into our new room, to find it hadn't been cleaned. when my girlfriend called to complain, she was actually hung up on. to say i wasn't amused would be an understatement.\n\nwe finally got a third room, and the front desk manager assured me that the room had been inspected and was ready for us. so we dragged our stuff half way across the hotel again only to find, you guessed it, another dirty room. \n\nwe were finally upgraded to a full suit, and grudgingly comped dinner for our troubles. and it was a good thing we were comped dinner, as by that time it was almost midnight and we had started this whole process at 9:30. \n\nthe end result of them ruining our anniversary? a comped dinner, and one of the two night stay comped. for ruining our whole weekend we got a grand total of 200$ worth of comps. for getting hung up on, run all over, made to wait more then 30 minutes for each room change, and dragging our luggage on the death march to hell, we got $200 dollars.\n\nthe best part? the woman next to me at check out sunday morning was being comped for the exact same thing, and as we walked away, she said that the woman next to her had the same problems, with fewer room changes, but still. \n\nneedless to say, i will not be visiting that casino again, ever.",0
"great place. friendly/efficient service and delicious food. got a three combo platter, was plenty of food and was able to take a taco home. generous amount of chips. frozen margarita was strong. definitely going back.",1
"so tantalizing is the spinach souffle that i just can't get enough. this with my filet mignon, what a great way to have dinner. find me at the bar with no reservation required enjoying my dinner and my colorado bulldog.",1
"i think only drunk-twenty somethings appreciate the experience. \n\nyou need to know a club promoter to get in (which sucks) because it's an \nf%&*ing dance club, not a white house dinner. i was with nine girls (who btw, are all mexican) but i have no doubt that had we \""""looked\"""" mexican we would not have gone in (i look malaysian, and the other girls look flip, persian, and italian). all drinks are $15. so, if you got in for free, count the first drink as your cover. you have to take several escalators and stairs to get there, because that's how \""""awesome\"""" this place is. once you get to the first floor, you just stand there and wait your turn to try to get to the dance floor, because it is soooo packed and then, once you get there you feel like you're slowly being suffocated by little tokyo, yep, i went there. 85% are asians, the other 10% are white and then there's the rest of us. we spent most of the night standing by the guardrail, by the service door, because it was either that or stand by the elevator. if you get bored, go to the second floor. if you can, that is, because you have to take the stairwell to get to the next two floors (not a good idea if you're drunk). on the second floor, there's slightly more room, but i think you need some other vip tickets to get on the dance floor because the bouncers were blocking it off. the last floor in the club area is a tiny \""""lounge.\"""" the only worthwhile place was the balcony, and even that's tiny. there are no places to sit down. i mean with so many other clubs in las vegas, sure, come check it out and then hightail it back to your hotel room for more drinks and go somewhere else.",0
"to be fair, i didn't try their food. i went in to try it, and the smell of putrid grease was too much for me to bear. i literally had to walk out of there.",0
i normally really like outback. this one has slow and not so good service.,0
"good:\nnice remodel\nclean rooms\ndecent prices\nfast room service\npho restaurant inside casino\n\nbad:\n\""""resort fee\""""\nno nightclub inside\nsuper long check in lines",1
"wow what a freindly place. first time there and nick was so helpful. will go back,thanks",1
"i've been to cadillac ranch a couple of times now. the actual restaurant and bar is very nice. it's spacious and has some nice spots to hang out with with a group. they also have a mechanical bull!!\n\nhowever, the drinks i've had were not good. they just didn't taste good. the food was also lackluster. \n\ni've never had a problem getting in or trouble at the door. i just think for the drinks and food prices, i'd rather go over to the blue martini literally next door during 4-8pm and pay less for better drinks.",0
"my husband and i stayed here for a 4 day getaway. the location was fantastic. we were right in the center of everything in the old town. we had a lake view which gave us a great vantage point for sunsets. the rooftop bar provided a 360 degree view of the area. the room was very clean and the shower had multi shower heads. the bed was better that ours at home! so comfortable. the staff at this hotel were amazing. i had so much fun chatting with everyone. they always had time to tell you where to go, what to see, and change us currency for canadian currency. i've been home for a week now and i still remember oliver, michael, fred, fred, max and veronica. you know they give personal attention when you get to know them like that. i had a wonderful time and highly recommend this hotel to everyone!",1
unfortunately my cousin vinny has closed- the sign on the front states it is going to be a church (not kidding). remodeling going on.,0
"the staff was very efficient, friendly, and attentive. the space is very nice. unfortunately the food was a huge disappointment.\n\ni had the lunch buffet during an average saturday afternoon, and was underwhelmed with all phases of the food stations. nothing was really 'good', although most items were 'passable as a food like substance. at almost $19 including soft drink and tip, the grandview buffet simply falls way short in the flavor department at that price point.\n\ni was especially disappointed in some of the 'cold' options, that looked great, but were huge misses. the marinated mushrooms were simply horrific tasting. my lunch mate and i agreed that we would rather risk death by eating wild mushrooms we gathered in the woods then place another buffet mushroom near our lips. there was a tomato, feta, onion, and eggplant (i think) salad that look awesome, but had little or no taste at all. also, there was a very interesting looking couscous and barley salad, that simply tasted like someone squeezed lemon juice all over it. \n\ndo yourself a favor and take your lunch $20 downstairs to ciao for a sandwich and a 22oz yeungling. then take your left-over fiver, put it on lucky number 26 at the roulette table, and if luck be your lady you will be having a steak diner at andrews.",0
i have been wanting to try tryst cafe for a while now and it saddens me to say that i am not impressed. i spent too much money for mediocre food. i was especially disappointed to find the limited coffee options for a cafe. the restaurant has enormous potential. they either need to increase their standards or lower the prices.,0
"good food and excellent service! had the brisket and bbq shrimp tacos with charro beans and rice. all excellent! (and mine was not fatty at all) also they have a good beer, margarita, and tequila menu! best of all - the service was great. our server was attentive and personable and really seemed interested in our comments on the meal. the only reason i did not give it a 5 is because i think they are still working out some of the menu items since it is so new and i am not sure i am a fan of the warm tomato-y salsa (although the chips were great!). i will go back!",1
i have been to a few locations now and i really liked this one due too the good variety of machines compared to some of the other places i have been too. i untill i had to deal with i wish i new his name bt the manager/trainer here! he is completely unprofessional here i am bringing in a guest for him to hopefully try and get them to sign up for good sake of him getting a new member and me getting a new work out buddy. that's not what happened he tried to make it seem like i was a guest at the gym i pay for every month and made my guest feel uncomfortable which in return made me highly upset! do i advise anybody to come here and have to deal with this unprofessional man that is a big fat no!!! don't waste your time.,0
they are opening up a planet fitness in the university area in march 2011 for all you people over that way!,1
"first let me start off that this is a bulgarian restaurant and not medditteranian. the food was pretty good until later that night i discovered i had food poisoning and vomited my life away. i had all the symptoms of food poisoning and almost went to the er. never again will i even drive by this place.\n\nas far as the service, our server was a bulgarian woman who wasn't that pleasant. you can tell she wanted us out of there fast. what surprised me was that when she ordered our drinks she asked us if we can wait for it cuz she wanted to smoke a cigarette first lol unbelievable.",0
"great convience that they have a drive thru to mail your letters. but, if you do need stamps or to mail boxes you have to go inside. \nthey seem to get you through the line pretty fast. i have ran into some nice workers and some stuck up ones working here. but, this place is very convient and they wont be going any where so we have to deal!",1
stop skimping on the damn meat!!!,0
stopped in with the family before i flew up to vegas and was really disappointed. i stopped in because this is one of those places i really wanted to check out but i wish i'd stuck with the actual restaurant. it really doesn't translate well to airport. \n\nfood was so so at the very best. service was slow and seemed inconvenienced.,0
"i wasn't sure if i should give this place three or four stars... four stars on week nights but more like 2 stars on weekends... i think i'll stick with four because everwhere sucks on weekends and it's not biddy's fault!\n\ni used to be obsessed with this place. ok \""""obsessed\"""" might be a little strong but what i mean is that i lived 5 minutes away, the beer was really cheap (student recommends deals ... which, by the way stop at 11pm and the staff never said a word when we each bought 3 pints at 10:55... sometimes they'd just give us the deal even if it was after 11. that's what i call love), and there's live music on nearly every night of the week.\n\nmy friends and i started coming here regularly when we developed a somewhat overly-extreme crush on the guy who plays there tuesday nights (matt). then one night matt switched with his brother andy (who plays mondays) and the love bloomed. basically matt and andy are awesome musicians and biddy's is a fantastic place for hosting their talent.\n\nother than the music, i have to admit the food here is pretty damn good too. ok so i've only had the steak and ale pie and the fajitas but omg the fajitas are amazing and i want one right now. my friend mel and i used to go there for dinner whenever we were hungover.. mmmmm. the food's got a student deal too so it's 2 for 1. \n\nbiddy's is, however, extremely shitty on the weekends because it's in the grassmarket near the cow gate and it is therefore full of loud drunken twats from about 6pm onwards friday and saturday nights. this is extremely unfortunate, but it's week-day coolness makes up for that.",1
"if i lived in bakersfield or yuma or even tucson or sedona.. i'm sure i'd be a fan of dsw. however, there are so many high end department stores, boutiques and high end chains in the scottsdale area that i never find a better deal at dsw that i can at any of these places' sales. ie: they carry charles david shoes, and usually about 5 or 6 different styles, usually at about 50% off. go right down the street to kierland or fashion square and you'll find a whole charles david store with half the store 50% on any given day. and that's about their highest end line, at least within my taste range. nothing wrong with the place, i just find better deals and definitely better selection easily elsewhere.",0
"busy on weekends but the line of cars moves relatively fast. the $3 car wash cleans really good. but you get the free wipe and airfreshener if you purchase one of the more expensive options.\nthey also have many free vaccum stations, so there is never a wait.",1
"i'll be sure to post a pic at the door of michael \""""e is for elite\""""......jesus christ on the cross almighty!",1
too oily :/,0
"not only the best mexican in charlotte, but the most fun place to eat it. chicken quesadilla is awesome (i have ordered it as both an appetizer and entree in the same meal before, it is that good), colorful waitstaff, good margaritas and large selection of mexican beer at a good price. a few months ago they had a waiter that looked and acted like captain jack sparrow and somehow pulled it off (although he kept calling me darling). no reservations, be prepared to wait (only downside). skip the queso. fish taco is also solid. make sure you don't go on a gallery crawl night or it will be a 2+ hour wait. also, the hostess here is typically rude and the times they give are meaningless (we were told over two hours and called within 15 minutes) - i wish they would just take reservations or get a decent hostess)",1
"horrible. there is simply no other way than to describe this new, restaurant located inside encore, the latest addition to the wynn family of resorts in las vegas. i would say that this experience rivaled my equally repulsive time at gordon ramsay in the london hotel in los angeles\n\nlet us delve deeper. firstly, i had a reservation for switch at 7pm. i showed up on the dial and was told that my seat would not be available right away. what the hell is the point of a reservation if they don't respect and live up to it?\n\nalready becoming annoyed, i was quickly set aflame when my table became ready and was told that i would not be able to enter the restaurant because of my attire. i was wearing slacks and a monogrammed polo shirt. apparently, the dress code is for buttoned, collared shirts and jackets are recommended. as i perused the restaurant behind the tyrant of a hostess, i saw that many people were wearing far worse than myself.\n\ni quickly and smugly showed the hostess that her \""""rules\"""" were out of line and that apparently someone let others in with t-shirts and jeans. for god sake, there was a man in a hawaiian shirt! after realizing that the hostess would not hear any more, i went back to my room to change. it also gave me time to cool down!\n\nafter being seated, i took in the decor of the restaurant. switch, changes its surroundings every half hour, with walls rising up and down, some from side to side and even the ceiling gets in on the act! this dance reveals new and different motifs, all of which are rather bland and boring.\n\nour waiter for the evening seemed more accustomed to mcdonald's than a fancy restaurant. for he showed up exactly 3 times the entire evening. first to take our order, then to drop off the food and lastly, the check. my guest and i ordered wine straight away and it came in no less than 30 minutes! our food, risotto and scallops came after 1 hour and 15 minutes of waiting! what in the hell takes so long for these two dishes? there is simply no excuse for this. to add insult to injury, the food was just average!\n\ni managed to flag down a female manager and told her of my experience at the beginning of this adventure. in true \""""circle the wagons\"""" fashion, she defended the hostess and said that she was right in stopping me from entering. i again showed how others were wearing t-shirts and the manager looked at me blankly and said the \""""rules (were) the rules\"""". who hires these people?\n\ni do not and will never recommend switch to anyone. it is a horrible place with food that can be better prepared from a campfire by children. the entire experience was shocking and utterly disappointing to say the least. steve wynn needs to implode the restaurant and start anew. caveat emptor.",0
"i'm never really thrilled when someone suggests maize's...even though it's attached to my building. not even on burger night when they advertise $5.00 burgers...which, btw, is really a $10 burger because you have to order a drink to get the special. ok. but $2.50 for iced tea, another $1.00 for cheese, and really, you're going to charge me another $1.00 for a salad instead of fries?? the burgers just aren't that interesting or flavorful! i'd much rather go down the road on central to a different burger night special and get something delicious.",0
"you must check this place out! get a bento box with steak, chicken and fried rice and prepare to have your mind blown!\n\nbest fried rice i've ever ingested.\n\nhibachi style food.\n\nthey also have a dipping sauce bar! try them all!\n\nit's a \""""cozy\"""" venue.",1
"this is the best breakfast place ever. their breakfast potatoes are the best. their eggs benedict are pure delight. i also like the breakfast burrito. their coffee is really fresh and good, so are their freshly made juice. service is good and friendly. the decor and ambiance are unique. the bathroom are spotless and very original. the downside is that this place is so popular that there is often a huge line up ...",1
"unfortunately the food here can't make up for the kindness of the owners. there are much better hawaiian bbq places for around the same price in las vegas.\n\ni had the chicken katsu which has become my staple for hawaiian bbq in las vegas and theirs just wasn't very good. the chicken itself seemed low quality and the sauce wasn't sweet at all and actually tasted a little bitter which was a huge turnoff. my only arousal came when i tried the macaroni salad which was actually delicious.\n\noverall, this place is just another hawaiian bbq place in las vegas that i won't be heading back to.",0
"went to see blue man group in vegas with the kids, and it was awesome! there were a number new bits mixed with the classic show - we had a fantastic time! highly recommend for anyone visiting vegas",1
"located just off the royal mile, monteiths is very fancy pants indeed, it does seem like it's trying a little bit too hard to be cool with the cushioned walls, chandeliers and the miniature yet perfectly presented portions of food. it reminds like of a real \""""ladies who lunch\"""" type place but having said all that, i still quite like it. it isn't as obvious as other restaurants in the area and i must have walked passed it hundreds of times before finally popping in a couple of weeks ago.\n\nthey have a lunchtime offer where you can choose any two courses off the lunch menu plus a bottle of wine for \u00a310.95 so great if you're a lady who lunches on a budget! even though the portions are small, the food is still delicious and there is a great selection too.\n\nin addition to food they also have an extensive cocktail menu, there's absolutely loads to choose from, in fact one of the best cocktail menus i have seen recently. the average price for a cocktail is around the \u00a37 which i think is quite reasonable indeed.\n\na nice little find, definitely a good place to visit on a girly day/night out.",1
"what a unique place to visit! alittle touristy, but alot of great spots for photo ops. there is not much, but the name was so interesting that we had to check it out!",1
terrible deep fried ice cream. diet taco salad was pretty good. the fajita burrito on the menu neglects to warn you about the beans rice onions and peppers. my mother in law said it was ok but nothing spectacular. i might come back for a drink at the bar and for the chips and salsa but for the food most likely not.,0
"really good food, came here because of yelp and i am sick of the same old breakfast places. it is a great little casual hole in the wall (maybe a little bigger), old grandma decor, could pass on the roosters on the table cloth. service was good, but there were some white trash people sitting next to me that could not stop cursing every other word. it looked like a 40+ year old daughter with her dad too which made it worse. the food on the other hand was great, the potatoes are real cut up potatoes that have been grilled crispy and lightly browned. i ordered the special which was a green chilli omelet with swiss cheese covering it. i would come back (what are the odds i would get wt sitting next to me again...right?). oh yeah, they have a steak and eggs special too for $5.99",1
"been here twice, both times the sushi was served chilled and not room temperature. the food didn't strike me as being overly fresh. the place had that all too common unappetizing stale fish smell that greets you when you walk in. the sushi combinations seemed very \""""80's\"""" and outdated. on the upside, the service was good, the tvs were playing football. you could do worse, but you could also do a lot better.",0
"i have read reviews about this place and i don't know what people are talking about, the food wasn't that good. my fish tacos had soggy wet lettuce on a dried up chunk of a fish stick and the beans were thin and watery and loaded with pepper. the rice and the salsa were good thus 2 stars.",0
"great food, lowest prices on the strip.",1
"if heaven doesn't have snoh then it is no place for me.\n\nthe staff are friendly and are helpful to new customers when picking out a flavor. the decor is really interesting and gives to the unique atmosphere and vibe. i love they display local art. \n\ni get the taro flavor with condensed milk and mochi balls. it is like angels are in your mouth. my friends were talking as i was eating snoh and i paid no mins. no conversation was important enough to distract me from the taste. \n\n\""""hey, britt..... i need to share my innermost thoughts about a very intense topiic that may change my life..\""""- friend\n\n*evil glare*** \""""no....\"""" *shoves snoh in mouth***",1
"average. service is slow inside. you have to flag someone down if you sit at a table. food was so so, price is high for what you get.",0
"i went back here recently when a couple of friends were in town. one was a meat lover like myself but the other was vegetarian. i contacted the restaurant to see if they could accommodate a vegetarian (since everything on the menu, including the veggie sides has meat in them), and they said that they could make a special off menu option for my vegetarian friend which i was very pleased by. they wouldn't let her select what she wanted but she was able to indicate a preference for something pasta related and what they brought her was a complete surprise, which was fun but it may be better to offer a little more flexibility or options. it ended up being a papperdelle pasta with a light mushroom sauce and broccoli and it was very good though maybe a bit on the salty side. i ordered the papperdelle with pig trotter and octopus sugo and it was very good but i found the sauce to be a little on the rich and sweeter side than i'd like. we also got the large salumi plate which was as fantastic as ever, but they increased their price substantially so now it is $40 instead of $30, which was disappointing. and they no longer offer any cheese options. i still love cure but for these reasons i am giving it 4 instead of 5 stars for this visit. i also ordered a mezcal cocktail which had strawberry juice in it and it was garnished with a slice of lightly burnt lemo, which was so fantastic i ordered two. the smokiness of the mezcal worked so nicely with the subtle strawberry and lemon flavors.",1
"everyone was beyond wasted and very ignorant. i can't count how many times i almost got knocked down by some\na**hole! people were making out to the extreme where it was just discusting! it was hard to get to the bar to order a drink because nobody was kind enough to make space. yah, i definitely would not go back! i was embarrassed that i brought my friends there!",0
"i stayed at harrah's for one night during a recent trip to vegas due to other accomodations within my budget on the strip being sold out for that night. i was glad i had only signed up for one night here as this place was just a step above what a super 8 with a casino would be like. my room in the carnival tower was clean, however from the drab brown decor and antiquated television, it looked like the place had not been renovated since the 90s. the bed was not terrible, but not as comfortable as in other strip hotels i have stayed in. it was february and lows at night in vegas were high 40s to low 50s; however, when i entered the room the air conditioning was blasting. i turned it off and turned the thermostat to the heat option, but the fan just blew cold air all night. there was only one blanket provided on the bed which was thin and inadequate to keep one warm in the cool dessert with no heat. since even budget motels such as motel 6 and super 8 have wifi these days, i expected a hotel i was paying $130 for also would; however, i was suprised to find that internet access at harrah's is only available via an ethernet cord which i found tucked away in a random dresser drawer while searching for an extra blanket. even when found, the ethernet cord did me no good as i had assumed this hotel would offer modern amenities and had only brought my ipad with me. \n\ni had mixed feelings about the other features of the hotel. like the room, the casino area appeared to not have been renovated in quite awhile and smelled of smoke in some areas. the restaurant choices on site were mediocre; you can probably find something decent if you are willing to settle but if you are looking for a special meal harrah's is not the place. i did enjoy the ice pan ice cream near the monorail stop, the piano bar, and the carnival area outside right outside of the casino. luckily, harrah's central location on the strip can't be beat and is within walking distance of most everything else on the strip that harrah's doesn't offer.",0
"worth the drive to this outstanding authentic mexican food. gr8 margaritas, shrimp chile rellanos, cerviche, moles, pork, tongue and menudo. fabulous ambience and gracious service. entertainment usually and big booths for a relaxing big meal.",1
"such an incredible experience. where do i even start....\n\nthe waitstaff was formal, and yet hilarious and fun. not only our waiter, but the other waitstaff made sure to stop by throughout the meal to visit with us and share a story or engage us with friendly banter. the restaurant has a hip vibe, but still captures the elegance you expect when paying $250 per person. \n\nthe food was absolutely amazing. we had the degustation menu with wine pairings. each new plate was like an adventure, with the sommelier guiding us through the wine selections and our waiter describing each dish in detail. the wine pairings were right on point and made the delicious food that much better. generous wine pouring with every course. my favorite course was the frog legs, great spin on an old classic.\n\neveryone in our party was equally impressed. le cirque is a must for all our future vegas trips.",1
"wonderful family-owned restaurant. good food, good service, relaxing atmosphere. mondays were a little slower than other nights so this became my dinner, class prep, read, grade papers spot. i loved the turkish coffee and chatting with the fam. they're also apart of american airlines and us airways dining advantage club.",1
"great, inventive tacos.",1
by far the best pizza that i have ever tasted outside new york city!,1
classic subway. just like every other subway in the country.,1
"i have liked this buffet over the years and i still do. there are better ones in the general area, but this has many items that make a visit here a treat.\n\ntheir grilled vegetables--yellow squash, eggplant, carrots, red onion, and asparagus were all very tasty and grilled just right. i like their split crab legs and the peeled shrimp.\n\ni have always like the spice market's cheese tray. i had some nice pieces of bleu cheese this evening to enjoy with dinner.\n\nthen i turned my attention to the middle eastern section where i had some lamb kebabs, chicken kebab, and hummus. i enjoyed them all.\n\nfinally, dessert. for the first time at this buffet, i had their made to order crepe. i tried the bananas foster. it's semi hand made as the crepes are pre-made. the cook heats the crepe in a pan and adds whatever filling you want from a nice selection, folds it, and puts any topping on it you want.\n\nservice was excellent. the server brought me a new glass of iced tea before i was finished with the one i had. \n\nwe will be back.",1
"food and prices were awesome! decor is very nice, a little dark though, especially when trying to read a menu!\n\nover all i think this is a nice family restaurant!",1
"my son and i have been here twice. the first time, we were there about 45 minutes before closing. the employees started \""""letting us know\"""" when closing was 30 minutes before they closed. it was very annoying and pushy to the point of rude. \n\nwe went back to give them a second chance about 4 months later. we were able to see the second half of the store. we even saw several vendors in their booth. the vendors were very friendly and helpful. we were talking and having fun when one of the employees from the front desk came up to us and said, \""""hello, do you know what time it is?\"""" when we both looked at her funny and said \""""no!\"""". she rudely told us, \""""it's after 6:00. we are closed!\"""" we walked out and got in the car where the clock said 6:03!\n\nthere is no reason for employees to be rude. there are so many other antique stores in las vegas. don't waste your time on this one!",0
"at the request of the owner of lady moxie, i have removed my original detailed review. however i still wish to review this store as my experience has been very negative and it is only fair to others that i share my experience.\ni have been a satisfied lady moxie customer for years, and began consigning last year when the new owner had purchased the store. things went fine, and the current owner was always pleasant. this however changed when i had a question regarding my account. there was no professionalism in the owner's lack of response or even attempt to resolve the issue. after the owner's false account of the situation and false accusations of harassment and finally being called an inappropriate name by the owner, i felt it was necessary to file a complaint with the bbb. with the help of the bbb's involvement and proof of my experience from the owner's personal facebook email to me, and personal yelp responses to me, i am happy to say that i received the remaining amount owed to me. \nif you do choose to consign at this store, make sure to track the items you have consigned and request a print out of your items with the prices.",0
"i am a bonafide food truck fan. from the very early days of waiting for the kogi bbq truck in socal way before the entire food truck revolution when groups would be gathered at seemingly odd spots with people curiously wondering what the heck we were waiting for. well, it's not so weird anymore with the rise of numerous food trucks and i was happy to see that phoenix was no exception. when i moved from socal, i was really bummed about leaving my food trucks. i'm dead serious.\n\nbut life is a bit brighter now that i've found several delicious food trucks here in phoenix, including short leash dogs. of the few that i have tried so far, sld is definitely the meal that gave me the most bang for my buck. \n\nmy fiance and i tried the lady combination on a bratwurst. i didn't know what to expect so when we received our hot dog wrapped in flatbread as opposed to a regular hot dog bun we were pleasantly surprised. think about it...the larger flatbread holding the hot dog can also hold more toppings and thus, more yummy flavor!\n\nsld has quite a few options to choose from so it will be fun going back to check out other flavors. and as others have pointed out, the service is great. the wait time is as expected for a food truck serving lots of customers - no biggie, that's just how food truck dining rolls - besides, as every foodie knows the good stuff is worth the wait.",1
"hm... this was a very good experience. the thing i appreciate about joel robuchon is that they are able to turn foods that i normally don't like and make it taste good. i'm also very surprised by flavor combinations that i experienced here. the service was great, as i would expect. everything was done well. that being said, i don't think it was worth the price. i know! how can i say that? because i've had other tasting menus or price fixe menus that i thought was equally enjoyable and a lot less in cost. however, i am still glad i experienced it. but will think twice about returning.",1
"disclaimer: we're showmars at arrowood \""""regulars.\"""" \n\nfor whatever reason, we got started eating dinner there every friday night a year or so ago, and rarely miss one if we're in town (exciting life, huh?). over that time, we've seen staff come and go, experienced their bad nights (and good), and managed to strike up a few friendships among the folks behind the counter and at the tables.\n\nthat said, i can't say we've ever had a \""""bad\"""" experience there. the food has always been consistently good and quickly served. their fried seafood is among the best anywhere- bar none. my father from charleston sc loved showmar's fried shrimp and had to have some whenever he came to town.\n\nthey also have an assortment of burgers (try the old-fashioned on a pita), chicken, salads, and greek entrees. i have yet to have anything i wouldn't order again!\n\nshowmars is one of those places the locals know about, but chain-restaurant seekers would never try. their loss.",1
"like many of the mega monster casinos in vegas, they are running a scam. we booked five rooms and prepaid the entire price quoted, but upon arriving at the hotel at midnight, they hit us with a \""""resort fee\"""" of $140 per day ($28 per room per day) which apparently they charge to everyone and the charge is mandatory. it's basically a scam to make you pay extra for the room because there's no way to find another hotel by the time you get there and they will charge you a cancellation fee if you do cancel your reservation as a result of not wanting to pay the resort fee.",0
no longer exists.,0
"when this restaurant was taylor's, i considered it the best eggs benedict in the area. once they changed to daily bistro i thought i would try it again. the view is fantastic but the food is lacking. the orange juice tastes like it came from a carton where before it was pulpy and tasted fresh squeezed. the eggs benedict now only comes on canadian bacon where previousy the black forest ham made the dish stand out. i spoke to the manager and she said i could request that in the future - so i will try it again. the spinach lettuce which originally was used as a garnishment on the plate was now placed \""""within\"""" the eggs benedict, which made me have to remove it and lose some of the hollandise sauce. not a a good first impression for daily bistro. but yet the view is fantastic and with some requests when i place my order, i hope to redo my review and give it 3-4 stars.",0
"i am sorry to give the days inn such a negative review, as it has several factors weighing in its favor as a quite decent budget hotel, particularly the location and the friendly staff. however, i was there as a business traveler attending a conference and the alleged business-oriented amenities were practically useless. \n\nthe two reasons that i chose the hotel were for the location and the free wi-fi: i've become quite tired of paying higher rates to stay in the official conference-sponsored hotel and being nickel-and-dimed with $15 a day wi-fi, among other minor and expensive indignities. the days inn promised free wi-fi as well as a business center, where i might send or receive faxes or printout a revision of my conference paper. also, in looking over the reviews, it sounded as though the larger bedrooms were significantly more desirable than the smaller bedrooms, about which there seemed to be more complaints. my 1st surprise in checking in was to walk into a conference room instead of my suite. it turns out that they only have 2 suites with king-sized beds, and one of those is attached to a conference room. while not unpleasant, it was slightly odd. \n\ndespite being next to my own private conference room, when i attempted to log onto the wi-fi, i noticed that the connection was very slow and it rapidly ground almost to a halt. i needed to receive several large text files as e-mail attachments, and for about half an hour i thought that my e-mail was not working because nothing would download. it turned out that the wi-fi connection was so slow that my e-mail was timing out while attempting to download the word files. when i inquired about this i was told that there was nothing wrong with wi-fi but was offered the use of the business center, which was conveniently located a few doors from my room. the \""""business center\"""" turned out to be a large utility closet with a desk and 2 pcs that looked about 10 years old. i was able to use the ethernet cable which appeared to be about 4 times as fast as wi-fi, but was still so slow that i was unable to download a program update that i needed to install on my computer. neither printer nor fax was present in the business center.\n\nthe bedroom itself was nice enough. the bed was huge and quite comfortable and everything except the wi-fi appeared to be in good repair. i did not use television so i cannot comment on others' complaints about the connection there. i was mildly put out that the only lighting in the bedroom was from table lamps which were pleasantly atmospheric, but left one corner of the room rather dark. \n\nthe bathroom was probably updated within the last 10 years and looked pleasant enough. however, the very modern looking shower was decidedly problematic. at 1st i thought that the temperature controls were simply very temperamental, but i eventually decided that there is simply some random fluctuation in the hot water supply that causes the water to range periodically from scalding to tepid regardless of what i did to adjust controls.\n\nthis was all very frustrating, because the price was reasonable, the staff were friendly including the very conscientious housekeeping staff, and the location was extremely convenient. the hotel is a couple of blocks from chinatown which is where i ate most of my meals during the conference. it is a brief walk from both the centre de congr\u00e8s and the complexe desjardins. it is also perhaps a 10 min. walk from the core of old montr\u00e9al, including the student hangouts, restaurants, and nightclubs along rue sainte-catherine and rue st-denis. however, there are several other hotels that are equally conveniently located within a block or two of the days inn.\n\na couple other comments: the small restaurant/bar just off the lobby looked quite pleasant although i did not actually eat there. people i saw eating dinner or hanging out at the bar before or after the conference seems to be having a pleasant time. also a sign on the front door notes that one needs to ring a bell for entry into the hotel after 11 pm; i was out with colleagues each night until sometime between 11:30 and nearly 2 am, and on each night when i returned there were the normal staff at the desk or a security guard and the door was unlocked, so no inconvenience at all.\n\nthere are no gym facilities. \n\nagain, i'm rather sad to give this place such a negative review. the hotel has a number of nice features, but for a business traveler who needed internet access and fax and printing services, this was completely nonviable. it actually made my entire attendance at the conference problematic, as i had difficulty coordinating meetings with colleagues, accessing the schedule of events (an interactive webpage that required too long to load), or sending and receiving a number of important e-mails. i believe my time at the conference would have been both more productive and enjoyable if i had stayed a block or 2 down at one of the other major chain hotels",0
"i came here for brunch because i heard it was good and i always thought there food was ok. it was pretty disappointing. for ten bucks i got eggs that were still clear and pretty raw and cold hash browns that were raw in the middle but seared on the outside. the service was so so. it took a long time to receive first drink. in fact the fruit cup came before the drinks! the fruit cup btw tasted like it had been stored with some fish!! what the..?! the waitress brought free \""""shots\"""" to make up for the bad food. they were basically some awful juice concoction. if i ever come here again it will for sure b only for happy hour and will sit at the bar.",0
"this store carries a very limited supply of shoes and clothing and not the hip, cool items offered on the new balance website. it's independently owned and they will not place special orders from new balance and have it shipped to the store. they just want to sell you the overpriced, outdated merchandise in stock. note to self ... never shop here in the future!!!",0
"we love big ben's! \nmy husband and i started going to big ben's two months ago and fell in love. the atmosphere is great, nice and relaxing. the servers are friendly and timely. we love to go on nights that they have live music. hubby's favorite is the meat pies, they are rich and filling. i have had several dishes and i have liked them all. looking forward to our next visit, i am going to try the fish and chips!",1
went in during the week and place was not busy at all. sat at the bar and waited a while for service and when the bartender did come over she seemed annoyed that i asked about happy hour and what beer was on tap. i will not be back anytime soon even though i have always liked this place. i am in the business and can tell you that poor service turns away guests before bad food when it comes to the bar business.,0
"we had high hopes for this place as the hours are so abnormally awesome for mesa. we are new to this area and we have found it odd that nearly everything closes at 8pm most nights. we were happily surprised to read that this place was open most of the night. so we planned a family outing and went to check it out.\n\nwe were looking forward to trying the cronuts and maybe an iced coffee. we stopped in and found only one young man working the counter. unfortunately we quickly saw he had an attitude as if we were disturbing whatever he was doing in the back.\n\nwe asked about cronuts and were told \""""you see what we have, we are all out\"""". we asked about iced coffee drinks and if they have those and were told he doesn't have time to make that.\n\nhe couldn't even speak well enough to be understandable when we asked about ordering a dozen donuts. i wasn't sure if they even sold them by the dozen after his response.\n\nso while their service sucked, the donuts looked pretty good. aside from one completely stale and hard as a brick cake donut we had, the others all were quite tasty.\n\nit's a shame their service turned us off of this place as we live in mesa and would love to make this a frequent place to stop for a late night sugar high.",0
"my engine light came on - uh oh...trapped in an automotive knowledge dead zone. i yelped automotive repair...up came the glaring reviews of lightning lube. there was no b.s. - straightforward \""""this is the thing with mazdas\""""...i will definitely be going there for my next oil change (or knock on wood for anything else that happens to the cranberry coach (yeah, odd color, i know). try 'em, you'll like 'em.",1
"went on cinco de mayo, the world's most popular day to eat, drink, and enjoy anything (wink wink) thats spicy or from south of the border. ok- so we never tried los dos before and kept hearing amazing things about this place. we were so excited to hear about its new location in awhatukee since we live in the area. we walk in around 3pm...\nambiance: it was dark, put our name in the hat and there was a hour wait. ok fine, we drank on the patio patiently while listening to the speakers outside play country music (at a mexican joint???)\nservice: bar was out of corona??? (on cinco de drink-o???) yet, about an hour later we saw them being served to customers inside. \nsalsa- ok, so the salsa was bomb. and super hot!! caliente! i felt in the next day after my morning coffee. i'd go back for the damn salsa.\nservice once seated... we got sat down and were handed paper menus that were all wrinkled from having water soaked in them a few times then dried out. we sat down and 2 seconds later our server asked what we wanted to order. we said we were still deciding and he asked \""""deciding what? like what to order or if your gonna order?\"""" basically- attitude.\nwe left our table and walked out the restaurant. los dos is phoenix i hear is amazing though?",0
"yes, it's a subway but it's a special subway. how? \n\nit's deserted! unlike the other green valley parkway location, this place lacks the lunchtime herds of zappos employees. i love you, zappos kids, but not from 12-1 p.m. this place is also quiet the other 23 hours a day, so, you'll likely be first in line. sucks for the owners, awesome for me.\n\nservice- employees here are eerily polite (like they're friendly robots) and super quick.\n\nfood - it's your standard subway. not exciting, not disgusting. that's probably the best to be said about a subway.",1
"they say go big or go home, but hash house offers everyone the chance to go big and go bland.\n\nthis place offers fun dishes, massive plates, and very little flavor. they sell themselves as a midwestern-american eatery. and the menu is piled up with ginormous plates of meat and carbs in various forms (chicken and waffles, giant burger, chicken and brie sandwich, etc). the tv show \""""man v. food\"""" helped put this restaurant on the map based on the host's love of the \""""chicken benedict\""""--which consists of a layer of mashed potatoes with a biscuit, fried chicken, bacon, cheese, spinach, and eggs. it's huge! it's famous! it's okay. \n\nevery which way you turn on this menu is a dish that should be the greatest thing you've tasted--i mean there's nothing \""""light\"""" on the menu. but despite all the carbs and butter and fat on the menu, most dishes are simply decent. the burger -- flavorless ground beef. the chicken benedict -- surprisingly bland. the egg scrambles -- fresh, but surprisingly plain. i seriously want to introduce the kitchen to salt and spices.\n\ni've eaten here several times because of friend's supposed love of the menu, but i just don't get it. the restaurant lures customers in with the promise of indulging in \""""meat and potatoes\"""" piled high. they've got the quantity right, but the flavor is sadly lacking.\n\nbottom line: hash house is worth a visit as a culinary curiosity. but the lack of flavor will prevent most customers from repeat visits.",0
"always wanted to try serendipity in ny, but the wait was always awful so i was really excited to try it in las vegas. i was quite disappointed. i wasn't expecting stellar service, but some service would have been nice. we were seated and apparently there aren't sections bc we had a few servers come to our table attempting to take our order. \n\nour food came out 30 min later - we ordered hot wings and 2 frozen hot chocolates. the wings were standard. the frozen hot chocolate came out a nasty soupy mess. it is essentially an overpriced iced down chocolate milk shake w gobs of whipped cream. i really wanted to like it here, but they failed. 2 stars because the actual restaurant is really cute.",0
20$ for a haircut seems a bit much for a cheap trim up but its worth it with friendly service and cool atmosphere. never rushed and a quick machine massage at the end. don't go there every time i need a buzz but i do on occasion when i don't want to be rushed. \n\narea of improvement: the art and tvs should not stop at waist level since you are facing down most of the time.,1
"absolutely amazing place. reasonably priced, friendly/attentive service, and great food. don't review much, but this was worth remembering my yelp login.",1
"i wish i hadn't grown up.\nbecause when i did...\ni went to this store which made regret ever being a toys r kid.\n\nthis toys r us could be used as the very reason why i do most of my shopping online. the store is big and may have a huge selection, but it's woefully messy and unorganized. and by messy i don't just mean stuff all over the place, i'm talking about dirty with cracked floor titles that are big enough to be tripped over. i would say the store was hit by grey thursday/black friday tornado and never recovered, but it feels like it's always this way. and it didn't take me too long to come to that conclusion. that's because with the exception of the cashiers, i only saw three employees on the floor. i know it was only friday in the mid-afternoon, but it's the holiday season. how are there only three people available to help customers, restock shelves, and do any general cleaning in a store this big?\n\nunless you have a child with you, i would avoid entering this toys r us at all cost. actually, for their safety, i would avoid bringing a child into this store, too.",0
this is the best dried aged steak on the planet.every year is a must stop at nyny casino for my medium cooked slice of the most tender juicy meat you can ever bite into.this year my dad joined us in vegas and had the clam chowder as well as a steak and we split two sides.everything was awesome and we look forward to this meal once a year.wish i could find a spot locally that compares but nothing does.booked an easy reservation over my phone app.the server was great and on top of it.thanks again gallagher's and see you next year,1
"i've been to a lot of nail salons in arizona, and this is the only one i've become a regular at. the owners are very friendly and accommodating, the staff is great and professional, and they have more gel colors than i've ever seen. they also use great quality brands of polish that are long lasting. i usually get a gel mani or gel polish change, but their pedi's are excellent too. \n\nlove the decor of the salon - very warm and inviting and tastefully decorated down to the minute detail.",1
"i went there this morning and it was a big mistake not to order from the menu! i'm not into a lot of sweets and the oatmeal is just like the olive and ivy's, so thought i'd try something simple like 1 scrambled egg and toast. you'd think there would be a nice plate with a fluffy scrambled egg and crispy toast, no , just two poor plates:one with 2 so so eggs and one with a piece of warm bread. the waiter did ask if i wanted something on the \""""bread\"""" and i asked for butter, he delivered practically frozen butter. coffee was strong almost bitter. yes, parking is difficult depending on what way you are coming in. ambiance is nice, otherwise there are many other options in the area. and i'm surprised after the big build up in the arcadia news that the owner isn't answering any of the yelp comments. i should know better: you have to order the specialties, they can't do simple.",0
"this small restaurant close to george square has a surprisingly good brunch on sundays. after hearing mixed opinions about the place i decided to try it myself and was pleasantly surprised. they have a choice between healthy brunch, a hearty sunday roast and everything in between (including yummy pancakes).\n\ndespite its rather strange appearance and name, its interior i found a lot more appealing. its prices were very student friendly. i myself did not have enough room for a dessert, but my friend had the homemade ice-cream and the spoonful i stole was delicious.",1
omg...the bbq sauce is sweet and spicy at the same time but definitely ask for extra. the cup they give you just isn't enough. the banana pudding is homemade and to die for. go hungry and expect to leave satisfied.,1
"the yard house at town square is packed like sardines! i have always liked yard house because they have an entire gardein section (fake meat dishes) on their menu that i just go nuts for. i started hyperventilating the first time i went to yard house. i always end up ordering the spicy chicken gardein sandwich, which runs me about $12-$13. for some weird reason the spicy chicken sandwich is not on the menu but it is online. regardless, the waiters know exactly what i'm talking about when i place my order. the portions are always overwhelming, which takes me to my happy place. \n\nthe menu and beer section at yard house is ridiculously huge. i think that's why yard house is so popular - it's great for groups! the vibe at yard house is great. people are buzzing and if you don't mind talking loud, you'll be fine. the dim lighting makes everyone prettier too lol. the prices sneak up on you though. it's one of those restaurants where you get the bill and you wonder how it got so high. sneak attack!!",1
the chichen tacos were outstanding! the staff are always friendly and are quick with our meal. good food and good service makes for a good timer out! if only these guys could cook asian food! we don't have a good asian place to eat at here in southern highlands!,1
"great atmosphere. \n\nfood very good. \n\nwait service not the caliber of circo, but very good nonetheless! \n\nfood was rushed out even though restaurant was relatively empty. this is the loss of a star. i like my meals spaced out more!\n\ncalamari was excellent. not over cooked. not rubbery.\n\nour dinners were excellent as well. my wife's shrimp scampi was perfectly cooked. the shrimp were huge, the portions large, and the garlic heavy! my sausage and chicken was very good as well. great flavors and great portion!\n\ndefinitely a must, even a return visit! forget circo at bellaggio, go here and be happy for considerably less!",1
i have been staying here for years and its great . everything you would expect in a 4 star hotel resort casino .,1
lots of varieties!,1
"staples! i remember getting too excited as a kid coming here with my mom to buy school supplies. composition books; #2 pencils; pens; coloring pencils; wide-ruled paper; and a shiny, new, colored binder! the store was brightly lit, very organized, clean, and well-stocked. the employees were happy to assist us, even though they were probably extremely stressed. there would be people in every aisle, at the copy & print center, and at the computer and electronics department; in other words, staples used to be pleasantly upbeat and reasonably busy.\n\nall this being told from my experience at a different staples store.\n\nthis staples store is quite the opposite. i came here for the first time to mail something and to buy a couple items. i walk in and i'm hit with a sense of...hollowness. sure, the aisles and departments are where they usually are (the layout of every store is similar) and they have items on display around the store. but i felt that there was no energy at all. i couldn't find more than two or three employees working in the store. the music coming through the speakers lacked color and spirit. even the lights seemed dimly lit.\n\ni thought to myself, \""""okay, well, maybe if i walk around some more, i'll find it is not so bad.\""""\n\nquickly, i realized i should have kept my expectations low. not all the aisles were organized and clean. some items were misplaced and/or mislabeled. the layout of the store seemed a bit clunky. for example, from the copy & print department to the paper aisle, i have to walk past shelves of shredders and cardboard boxes, and maneuver myself around pallets of miscellaneous items that are on sale.\n\ni mailed my stuff, i got what i needed, and headed straight for the checkout area. considering i was one of two or three customers there, i wasn't surprised to see just one person working the register.\n\ni'm actually a little sad to see a store that i have fond memories of in such a dilapidated state. i probably won't come here too often unless i need to mail something and i'm lazy to go to a ups store.",0
"i think this was one of my worst experiences in an eatery so far. i went to ray's pizza after reading the reviews on this website. i was planning on having a pizza party and wanted to impress everybody. i went there a few days before to sample the pizza beforehand, and i am glad i did it. once you get there, there are multiple boards and handwritten signs where prices are displayed making it very confusing for the customers. we couldn't figure out what we wanted and how much was going to cost us. the bitter old lady at the counter did not even greet us, and gave us attitude. she finally showed us a printed menu, which had updated handwritten prices all over it. i kept saying to myself, they make very good pizza so anything we order is going to be fantastic. we decided on veggie pizza and white pizza, and then she said they don't sell white pizza by the slice and i changed it to mushrooms and ham. the printed menu said a slice of pizza was $2.50 but our total was going to be over $8.00. so we said, \""""wait a minute\"""". then she explained that the base is a slice of cheese pizza that they charge $2.50 for, and then any extra toppings are $0.50 each. i looked at the menu and showed her: \""""pizza slice\"""" is $2.50 , not \""""cheese pizza slice\"""". and she didn't care. we both ordered a slice of pizza with a couple of toppings each, and we waited patiently at the table. anyone who has children knows how difficult it is to control little ones in a restaurant. my 18 months son started to play with the salt & pepper shaker and napkins holder, and i was glad he was at least sitting at the table, and i did not have to run around after him. well, surprise, surprise!! the bitter old lady came to our table and grabbed the shakers and the napkins holder from him and moved them on a different one. how rude is that? i mean, have you ever seen such bad customer service anywhere? just plain rude! later we got called at the counter to get our pizzas. the slices were very big, and they were placed on two single-use foam plates. my pizza looked like a pile of ham and mushrooms, on a top of a cheese pizza. they literally stick to the menu; you could see the base, tomatoes and then the grilled cheese under the toppings. ham slices were covering the cheese pizza, on top of the ham there were huge slices of canned mushrooms, and not a bit of cheese on top of it. my pizza base was a little warm; the toppings were almost cold, without any sign that they were placed in the oven. my husband had a mediterranean (or veggie) slice and it was just a pile of raw vegetables, with a sprinkle of cheese. i mean, they were all raw: onions, peppers, olives, tomatoes. i tasted it and the veggie one tasted better than my pizza. i could not finish mine because it did not taste like pizza at all, and the taste of cheap ham and canned mushrooms was just horrible. we left the place very disappointed by the customer service and especially by the food. i am glad we sampled before embarrassing me at a pizza party. don't go to ray's pizza because they overcharge and whatever they serve is not called pizza. bad food and bad customer service doesn't have room in the restaurant business.",0
"we park at the pump house to start our bike rides on the gap trail. it is full of charm and history. there is ample parking, there are bathrooms, as well as picnic tables there. they host a market there on sundays with local vendors. we went inside and took in the history of the building. very interesting!",1
"great location, awesome outdoor bar, but the clientele and i hate to say it, bar-staff, are pretty trashy. it's weird..",0
"i know this is airport food, so i shouldn't expect much, but for the price which was $14.66 for 2 cinnamon rolls i was expecting something better. my rolls were ridiculously hard and cold. i think they were from the day before. for sure i will not go back there when i am traveling through vegas.",0
"the amount of food is about 40% less than the ceasars palace buffet, but the food they have is just as good if not better. this place is located on floor two of the cosmopolitan hotel next to the bellegio. the dessert is 5 stars by itself .",1
"ask for an upgrade\ni was here for a board meeting and charmingly asked for a room upgrade & got it!** \ni had been booked into a luxury king sweet but ended up with the 1,280-square-foot siena suite! \n\nthe suite life\nthe 2 room suite featured double doors opening to a long marble hallway which led to an expansive living room with a granite wet bar and a big flat screen tv. \n\nthe adjoining bedroom was huge with a lovely king size bed, the dressing alcove had a granite vanity leading into a gorgeous marble bath with a jetted tub and a stand up shower with multiple shower jets! whew! this suite is so big that if someone rings your doorbell (yes, a doorbell for a hotel room!) while you're in the dressing room, it takes a while to get that door! \n\nthe spa\nthe hotel offers great spa which i enjoyed before our meeting started and it was the bomb! the salt room is a must visit and there's also this trippy room where there's an ocean on the ceiling! \n\nroom service\nbecause i was here for a board meeting i didn't get out to the restaurants - but i did try the room service - and let me tell you, wow! i ordered a cobb salad & french onion soup and my goodness - it was delish and the white glove service was amazing!\n\ni would definitely come back here! \n\n**(when checking into any hotel, it never hurts to ask for an upgrade! how do i do it? i smile a genuine smile, look around the lobby & compliment something about the property, i say how happy i am to to be there & then i ask \""""do you have any complimentary upgrades available?\"""" or balcony room? \n\nif they don't have the avail rooms, then maybe ask for access to the club level where there's usually free nightly hors d'oeuvres, drinks, and a complimentary breakfast (bottles of free water are my fav perk!)\n\nif they say no, just smile and shrug & say \""""thanks for checking it never hurts to ask!\"""" they also may come back with an upgrade offer - say for $30 extra a night they can upgrade you to a better room - then you can decide...it's usually a bargain! a $159 a night room can be transformed to a $459 a night room for only $30 bucks? yes please!",1
very good dinner...the chicken alfredo was outstanding and your always in good shape starting with a moretti,1
"im going to keep it real with you, on here. i came here on a saturday, and i saw just average looking females in the place. the place is overated and overcharged. the music is good here and bartenders were nice; but that is as good as it gets. i mean when i go to vegas, i expect to see woman in their, that look like pamela anderson. the place just didn't excite me. $20 to get in, 40 dollars a lap dance; come on man.",0
"service isn't terrible but could be worked on. drink specials are good, they have lots of tv's for game day! fox and hound is much much better than the sister co. bailey's.",1
"i didn't like the free samples and i should have just walked away. however, there isn't much for quick snacks at the premium outlets that you don't have to stand in a long line for. \n\na pretzel and a pretzel dog later, my stomach wished i had just went else where. i guess it's not for everyone - and that everyone is me. \n\nif you disagree, that's ok - you can have them all for yourself",0
"ate here again this morning, and again got something slightly different than what i ordered. the food is mediocre at best, and the service leaves much to be desired.",0
this restaurant sent an employee to scam another business in the plaza out of money. after they were confronted they claimed they did not speak english. please do not frequent.,0
"this is an example of you get what you paid for. i had the steak dinner for $9. steak was dry, rice pilaf is like a steamed white rice, green beans was just sautteed with no flavor. my wife has chicken with mushroom-terrible. seems like food was prepared quickly prepared at home after work, and not from a restaurant that you pay more. not coming back.",0
"i don't really know what the heck i just ate here, but i thought i had ordered a carne asada burrito. they gave me a bunch of meat, guac, salsa all wrapped in a fried tortilla...where is the produce?? it tasted like a gigantic greasy abomination...im sorry but that is not a burrito. i'm not sure of the quality of the meat, but i think i'll try and find a better place to go for my lunch break.",0
great place to see a show! generate rogue bar playlists at !!,1
"pitcher of sangria $36!? extremely hard to understand the waiter while he explains the specials. also, his recommendations were way off! $50 per person or the prix fix -paella and tapas. no thanks, i'll pay $20 for paella for the table and get individual tapas for each person. \""""well the $20 paella usually serves just 1\"""" he said. well i'll be the judge of that. i order it, it comes, a huge skillet with rice, 5 shrimp, 6 mussels, 6 clams, chicken and sausage. all 4 of us couldn't finish it. not an enriching experience. in my opinion.",0
"this has nothing to do with the pharmacy side...basically in line to checkout with only one register open. i'm not sure if it was the manager or not but he called for photo (whoever the person to come)....instead the gal at the makeup counter says i'm open here....later i hear the photo gal say the same...\n\nimproper training you buffoon!!!!!!\nyou don't leave customers waiting in line and haphazardly say come here! you say \""""next customer in line\"""" and if they decide to go or not that makes the difference!\n\nidiots!!!!!!!!!!!!!!!!!!",0
raymond was the best discount tire employee to help me in years. i have bought at least 3 sets of tires from discount tire over the years and no one has helped me like he did. very helpful and friendly. great guy and a great experience. all done in less than an hour.,1
"no wifi, really?? the internet in the room was not even working",0
always fast service. always interacting with the customers. always the right order.,1
"never, ever go here. stopped for gas and decided to give the chicken a try. bad signs from the beginning. empty. corn on the cob fried along with everything else but hey how could they ruin chicken strips and fries? hopped in the car and started to eat on the road. raised chicken to eat and it stunk! had to throw everything away and stop for fast food again at a different business. i think they have been frying everything in the same grease for years and never ever changing it. yuck!",0
"this is the five star restaurant that i will base all my ratings from now on. i will not be giving out many 5 star ratings because there can be very few equals to this experience. make reservations in advance and ask to be sat at the windows facing the bellagio. this restaurant is about 6 floor up from street level so that you will have an amazing view of the fountains as they show every 20 minutes. the food and service exceeds the view. you feel well taken care of from the minute you check in for the private elevator, through the reception desk and to your seat. the food had us moaning much like meg ryan in \""""when harry met sally\"""". kale salad, lobster bisque, filet mignon, ny strip steak. pre dinner complimentary cold cream of celery soup and post dinner complimentary petite fours. served impeccably by an attentive but not intrusive staff. \nmen must wear a jacket and collared shirt if you don't have one they will loan you one. be prepared to drop $250 minimum and more likely $300 plus for 2 people. it is worth it..",1
"not the worst, but for sure not the best.\n\nit is what i like to call american mexican food. \n\nif your looking for authentic, this is not the place. if your looking for a large portion of beans and rice with still tasty food, this is where i would come. i'm not saying this is horrible food, i'm just saying that when i'm craving mexican, i'm for sure not coming here.\n\nthe wait staff was quick on their feet, and the margarita i got was full of booze. so no complaints in that department. nice outdoor seating! great bar area!\n\ni still giving this place only 2 stars because i have had good mexican food, and this is just not it. \n\nif i had to rate it for decent food not as a genre.....3 stars, but there are so many other things i could eat for the same amount at better food joints.\n\nto recap- if you are hungry for american mexican, this may be your favortie place after one visit.\n if you want mexican, no no no. forget it.",0
"ever hear the statement, \""""if their bathrooms aren't clean nothing else is\""""\nwow were these bathrooms trashed. not just dirty, but over the top off. \n\nthis is just a cheap, dirty place. \nas a sports bar i give it a 1 maybe 2 stars. tube tvs? are you serious? almost all of them were tubed... hello? welcome to the 90s.\nfood is a 1 but i guess it depends on how much you drank.\n\nservice was bad, and i mean bad. the server even said so, which kind of made up for the bad part of it, but still... it was bad.\n\ni find it kind of interesting that the server comes over with a leg brace on and freely tells us that it was due to a slip and fall in the kitchen. shocker... \n\ni honestly just can't see any of my friends ever pulling me back into this place. \nparking-sucked\nbathrooms-sucked\nservice-sucked\ntvs-sucked\nfood-sucked (but was probably the best part, and it still sucked)\n\neeek...",0
"ive ate here twice for breakfast and about 4times for lunch. food is great and prices are good. great chef salads, blt, chicken salad plate, great sides, breakfast and sweet tea. i love when i work in the area and can eat here. great little diner.",1
"awful service!!! a friend and i went to get mani/pedis. cost me $116.00, yes we did get a full set put on but that is way too much. anyways they did my nails over myself while she was doing my feet, didn't place a towel down and got it all over my cuticles and on my jeans. i went back the next day an asked to if they would either take it off and give me my money back or re-do them to my liking. she told me no to both. i told her i wasn't just going to leave then she called me a bitch. i will never go back!! awful experience wouldn't recommend.",0
"my redneck radar went off when i entered daves'. they were selling camouflage shirts with us flags on it saying \""""support the troops.\"""" there were u.s. flags everywhere but not in that patriotic sense but sorta in that obnoxious \""""we want to remind you we love america more than you\"""" sense. our waiter even said \""""ya'll\"""" and sounded like he was from texas. i was dying for an nra card just to protect myself. our waiter even knew we had never dined there before because when we looked accross the room, the entire restaurant was white and very \""""apache junction\"""" if you know what i mean.\n\ni had every reason to hate this place and i ended up debating whether i should give this place 5 stars. the food was great. i had the st. louis pork ribs. it was 12.99 and came with two sides and i was stuffed when i left. i can't believe they had combos that had even more food than that. although our waiter was a good ole boy, he was polite, efficient and considerate. he also took his time to explain the menu and didn't give us the idea that he wanted to buzz off right away. the only bad thing was he was also a bit salesy and tried to push selling their sauces but all the waiters are asked to do that there. nonetheless, the service was an a+ and very non-phoenix. yes, this person was a middle aged person that didn't act like he was going to be a model or actress and act like he was too good for his job.\n\nthe food was really good but it was missing something. the waiter bragged that their st louis ribs were huge and had a lot of meat on them but honestly, they were of average size. i can't imagine how small their spare ribs might have been then because the st. louis ribs were \""""much bigger\"""" , while i enjoyed their sauce, the meat was rather tasteless. no, the meat did not taste bad or anything but there was no flavor like you find at honey bears or the famous bbq places in the country. their sides were good but nothing special. the cole slaw tasted no different than cole slaw at kfc, honestly the cole slaw at long john silvers tastes better than here. the mac n cheese similarly was good but not uniqe. their french fries were disappointing and tiny little potatoe wedges. their cornbread was really good and the only side dish that really set them apart.\n\ni would recommend this place because there are many positives. the food came out quickly. the service was seriously perfect, you never had to worry where your waiter disappeared to because he would come by at least 3 times to make sure you were okay. the food was extremely priced well. i paid $30 for a feast. $12.99 for a rib dinner is a steal. seriously, you can't even go to mcdonalds and order that much food for $12.99. and yes, i even liked the redneck charm. it's a fun experience and you forget you are near the west coast and instead feel like you are in texas or mesa...take your pick. \n\nnonetheless, don't expect the bbq to blow your mind. it's truly very good bbq and better than el paso for sure but i would still say honey bears is better. but overall, i think if you go here, you will leave happy and ultimately that's what is important.",1
"oh shizzzz they got rid of their dining area and turned it into a huge bar with a beautiful fish tank as the center piece.. watch them on animal planet's show \""""tanked!!!\"""" so now they have 3 bars..1 of which is a sushi bar~ \n\nany who stopped in after dinner with soralala to meet up jenny d, pons e. & fred m.. a big shout out to the awesome bartender greg/gregory who made our dranks all night~!!! cheers! and a big sorry to the old, annoying drunk man who i apparently was mean to ;]]]",1
positives- friendly staff. the crab soup good. was better than rest of menu.\ncons- fried shrimp and veggies from frozen package. crab cake average sitting on lettuce covered with oil.\nmaybe the burgers are better.\nnot worth the price ... soup / 1 beer / fried shrimp = $45 ouch!!!!!,0
"i had so much fun when i was here with a bunch of girl and guy friends. \n\nthe decor has a british haunted mansion feel to it. the music variety is awesome and it's not as touristy as say, pure. i was surprised at how dark the place is so be careful walking around.",1
"if i could give zero star i would. awful policies....i asked them to put my beans on a separate plate but then i would get charged extra....just to slap it on a separate plate. i then asked for an extra empty plate and they charge you extra for that. this place really needs to rethink their policies, they could care less about customers. at least the server was nice.",0
"disappointing - the service is slow, the staff, indifferent. you can see the kitchen from some of the tables, and they were not happy when a kids burger was sent back raw. the fries were bland, the burgers, sad. overall - save your money. its not worth it.",0
"you've already heard that the sandwiches are great, so i'll focus on the other aspects. \n\nthere was obviously thought put into the decor and the design of the space. there's lots of great decorative accents and fixtures throughout. it's a small space, but super cute. the patio area also looked very cozy.\n\ncustomer service was also great!! personally, i was really confused by the chalkboard menu. i had no idea what any of the categories were! i had to ask the cashier, \""""which ones are your sandwiches???\"""" and \""""what's all the other stuff?\"""" she was super friendly and was more than happy to explain their menu to me. when my sandwich was ready, the manager(?) brought me my sandwich and was also very friendly and even took the time to explain their sauces to me. seriously, i was very impressed by the customer service!! not because they made any huge gestures, but it was the very genuine, unhurried, and unpretentious attitude and treatment that i received. (we all know what it's like to walk into the new hot spot/hipster hangout and get the typical unimpressed and unfriendly customer service...)\n\nnow on to the sandwiches!! i've had their infamous steak/carne sandwich before and it was delicious! even as leftovers! so, this time i tried the rosemary beef sandwich. also very good, but could have done with a little more horsey sauce in my opinion. there's a big chunk of meat, so luckily i had taken the suggestions of the staff at gaucho and gotten a little bit of the ojo sauce to add to my sandwich. \n\nall the other items looked so yummy! i can't wait to come with more people to try all the sides and options. if you haven't already given gaucho parrilla a try, make sure to stop by the next time you're at the strip! it's also on the end of the strip, so that makes it an easy stop for lunch if you work dowtown!",1
"i'm so overwhelmed by the level of fail i experienced here that i don't even know where to start. i have already eaten at the other highly rated buffet, studio b at the m resort, so i'm not exactly a newb to the buffet scene. i came in expecting decent food and good desserts, especially for the $45 per person that we paid after tax and 18% gratuity for our group of 20. i left really upset with this place because of both the food and service. i thought i would like this place better after a good nights sleep, but the more i thought about it, the madder i got. hence, this bad review...\n\nservice: our waiters were a little slow and inattentive, but i don't really hold it against them as they were all given a huge swath of people to care for. it would have been nice to get a refill for my coke, just once sometime between 5pm and 7pm, but i ended up finishing the water and getting some coffee instead. i really disliked that there was only one person on desserts. the line for gelato was wrapped around almost the entire dessert island, and the other dessert stations had empty trays for a good deal of time. the sushi trays were empty a lot of the time too, because the guy they had making the rolls was poorly trained. (not that it mattered because their sushi was $6.99 chinese buffet grade sushi) and the final blow? at one point, there were no plates. anywhere. in the whole buffet. it got to the point where i was about to grab one of the empty dessert trays. reeeediculous.\n\nfood: nothing special. not sure what all the buzz is about, and the selection is way more limited than studio b. the sushi was epic fail, as mentioned. the other asian foods were pretty bad too. about 2/3 of the stuff there was starch based. bourbon style creamed corn, gnocchi, potatoes, overly salty risotto, sandwiches and pizza...is not worth 35 bucks. the hyped bone marrow wasn't that good. i seriously don't understand the hype behind the mac and cheese bar. five people at our table made their own combos, and none of them were any good because the cheese was so overwhelmingly bitter. anybody who likes this stuff should come to my house, i have a box of kraft you should try for only $9.95! the prime rib looked like it was perfectly cooked...right before someone accidentally stuck it in a microwave for another 10 minutes. the beignets and shrimp were good though.\n\ndesserts: looks pretty, but mostly not that great. the macarons were good. the gelato lost out to studio b though.\n\ni just can't imagine why anybody would choose to this buffet over anything else on the strip. go to studio b instead, it's a long wait but it's cheaper and at least you get better food and service.",0
"went there an hour ago, 15 min before closing, yes they are not open 24 hours, i tried selling them some cool shit and some dumbass kid told me no on everything...he can suck it...",0
"have been going here for over 10 years and always get the chicken bowl. have never been let down by them, always great service and have never had a problem with my food. don't like the location all that much and isn't the cleanest place but it isn't dirty.",1
"was really looking forward to my usual irish skillet but about broke a tooth on a rock or pit the size of a small pea. luckily tooth was ok but did sent it back for a new skillet. the waitress was very apologetic and told the manger what happened.\n\nthe one star rating was not for the hard pit in my skillet but for not even a visit from the manager or an offer to give a discount. this was totally unacceptable service in my opinion. i didnt expect to get a free meal but i did expect the manager to at least come over and apologize, but nada.\n\nwon't be coming back for awhile, too many other good breakfast places around town.",0
"totally legit. the real deal. visited for lunch on 12/19/13.\n\ni loved this place back when it was guanjuanto. then it took a bit of a downward turn... i'm happy to report that things are back to being solid.\n\n+ revamped the interior - new paint, new wall coverings, new furniture\n\n+ super friendly staff\n+ nice ambiance; not overly obnoxious\n\n+ free chips\n- salsa was *super* salty (and i love salt) and quite watery\n+ salsa had strong chipotle flavor to it\n+ chips were warm and fresh\n\n+ great menu - so many good items to peruse and choose from\n+ i went with two tacos: carne asada and el pastor\n+ both came on soft corn tortillas that were perfectly cooked\n+ tons of onion and cilantro - win\n+ meats were perfectly cooked\n- meats were a bit under seasoned \n\n+ prices were excellent\n+ hot sauce that was served in a squirt bottle was good, but very smoky (chipotle flavor)\n\ni'm so happy to report that this place is back, and it's stellar. i will definitely be back. oh so good.",1
"great baby back ribs, collard greens and huge sweet potatoe w/ brown sugar & butter- yummmm- best sweet tea outside of the south! chili great as well. service fast and friendly- pretty busy but did not have to wait for a table on a friday @ noon! definitely coming back!",1
"this location is my favorite one. \nsettled on a lake with an inviting patio, this is the perfect ambiance for a date or relaxing meal with friends. \nlocal art work adorn the walls and the atmosphere is pleasant. \nstart with the hummus trio ( it's not listed on the menu but it's a plate with each hummus on it so you can experience every one) the cilantro jalape\u00f1o hummus is heavily addictive. in fact, i'm gettin hot and bothered talking about it so... i digress. \nthe greek salad is super yummy to start with, and the wraps are heavenly. lavosh shawarma wrap is a customer favorite and the california beach club *with chicken* instead of turkey is super fresh and chalk-o-block full of goodness. if you wanna keep it more traditional, the beef gyro is even more delicious when accompanied by sriracha sauce.\n \ni go here all the time and love this place more and more with every visit. eat well, live well and surround yourselves with ones who do. - cheers",1
"bye bye kfc, hello to cane's! this place is in a different league - chicken fingers are crisp and delicious, not slimey. and fairly priced at $5.99 combo. i'll be back again",1
super cute and fun place to have happy hour with friends or to grab dinner. their food is excellent and the location cant be beat!,1
"really calm and clean facility, and the owners are super awesome! i taught with one of the owners previously, and i know based off experience they will only have amazing instructors. alfredo is a fantastic instructor! also, i am so excited to have cardio tramp available in this city. great booty and leg workout!",1
"needed to reset my atm pin. i hour wait, had to make an \""""appointment\"""" to wait another 10 minutes. bofa is all about process and not about the customer experience. the whole transaction took 2 minutes but the drag on my time was over an hour, really?",0
"after a crappy burger meal at a celebrity chef restaurant, it was nice to have a scoop of cherry garcia to wash away the bad memory. a little price at almost $6 but on a hot vegas night it was worth it.",1
"$65 per person to share one ribeye? yes you read that correctly. we had our annual guys trip to vegas and we always try to visit a different steak house every time we visit. this year was carnevino. we were surprised in order to order a ribeye or porterhouse, two people had to order it. we found it a bit odd but we had no problems with it. we found it even more odd the waiter suggested we have the steaks family style (they cut up the meat and put it on a plate for people to share). anyways, a bunch us order different cuts of meat. ny strip, filet mignon and the folks that wanted porterhouse or ribeye's paired up. so when the steaks finally arrived, i got my ny strip and the folks that got the ribeye or porterhouse had to share one steak for two people!?!!? wtf? the size of the steak was a serving for one at any other steakhouse (cut, delmonico's, boa). we felt basically we were paying $130 for one ribeye. the meat was definitely tasty but not outstanding where they can charge double the price. let's just say we'll never come back to carnevino when we hit vegas again. we'll go back to demonico's.",0
when you stay here you get what you pay for. don't expect it to be a top of the line fancy hotel. it is a very nice hotel and the staff is very nice. they were very understanding of my service dog and even told us were the closest exit from our room was to take him out to potty. we stayed there on a super busy weekend so it was pretty crowded. the dome area was fun as well as the arcade games. i would def recommend this hotel to families. our room was really nice..a bit above the quality we were expecting! everything was clean and newer looking. very large - as we need wheelchair accessible room. the food was good but a little pricey (which is expected)...i loved that they have an annie anns in the hotel!!! only thing i wish was better is that they had a bigger pool. its was 120+ outside and the pool was way to crowded.\n\noverall its was great.,1
good soup and spring rolls..,0
"weird chile rellenos!!! plain egg white meringue piled on top of plain green chiles on top of some cheese. no flavor. a huge disappointment and not at all worth all the buzz about a former president eating there. the chips and salsa were tolerable, hence the two stars.",0
"cheap, tasty food served by friendly people in a quaint environment.",1
"this was my first time at this location, but i was impressed, the staff were friendly and helpful, and even moved tables around to accomodate our large group. they were also very good at keeping waters refilled, chip baskets topped off, and food arriving hot and fresh. even the numerous unusual requests and separate checks barely phased them. they must come from the planet of krypton or something.",1
abysmal. the ugliest girls and the rudest bouncers.,0
not all you can eat. sushi was ok.,0
good neighborhood starbucks. i love that there is a drive thru here. it makes it so convenient to swing through on your way to run errands on a saturday. only real criticism is the drive thru line. it's always long. but that's just because we are all too lazy to go inside.,1
"i stayed at this hotel completely free of charge for my 21st birthday a few years ago with much thanks to one of my best friend's parents who have time share. my three best friends and i, along with our lovely \""""chaperones\"""" relaxed in a two bedroom suite complete with a full kitchen with a stove, microwave, refrigerator/freezer, utensils such as pots, pans, plates, silverware, etc. and even a washing machine and dryer! i was ecstatic to find a brand new roll of paper towels, sponge, and dishwashing detergent to use. the pots and pans sure came in handy when i cooked beef ramen noodles over the stove while my friends used the jacuzzi in the main bedroom portion of the suite. we ate our midnight snack at the four person dining table. \n\ni still couldn't believe there were no walls dividing our own jacuzzi in between the dual sink vanity and king bed/pull out sofa bed in the second bedroom (complete with mini refrigerator/microwave/sink). it was a bunch of open space that i found hilarious. each bedroom has its own pull out sofa bed so up to eight people can stay in the two bedroom suites. it was convenient to \""""prop open\"""" the doors leading directly to the rooms and keep the outer double doors locked, as another yelper previously mentioned. ooo! there's a doorbell outside! one issue i had was difficulty inserting the room key into the elevator to identify me as a guest. the green light only lit up about twice for the duration of the trip. we used self parking which is very close to the hotel. the monorail is conveniently located in between the flamingo and hilton as well; from what i remember you have to walk up the stairs. make sure to get the free booklet of info and coupons for the week you're there at the station!\n\nfront desk staff was very nice about lending us the ping pong paddles at 11pm our last night there. i believe you can purchase disposable ping pong balls from a candy-like dispenser for a quarter. \n\ni loved how close this hotel is to the flamingo pool (which you can use, just show your room key). the hilton pool may be heated, but the flamingo one creates a waterfall/cave effect you can stand under and has a small slide. towels were free to use. there were plenty of chaise lounges to sit on at 9:30am (had to avoid the scorching august weather).\n\nmy favorite part of this hotel is how much i feel at home. full kitchen. washer and dryer. i washed my own dishes on vacation! and we didn't have to spend a cent on breakfast because my friend's parents cooked for us before they enjoyed their time at the casinos! the bed was comfy, bathroom was sized normally, the rooms themselves had plenty of room and a tv in each (plus the living room). i would definitely stay here again when i go back with the same friends and it'll be conveniently located next to the linq.",1
"unfortunately, i can not review what it is like to actually get your nails done at nail candy; but i can say that i will never attempt to go back. i walked in with a friend who had an appointment and asked if i could get a pedi alongside my friend. there was no one else in the place and 2 staff were present. the women told me no and that they had another appointment. they didn't offer to do my nails in a half hour or an hour or anything, they simply said no and walked away! i would have happily waited a half hour or even an hour. i do not recommend this place.",0
"i've been going to baker for about 8 yrs now. i like the nursery...they have a very good selection of succulents, starts (veggies, herbs), and a decent selection of trees, vines and desert-adapted plants. i wouldn't recommend them if you are looking for natives however because the selection is small.\n\nover the years i've bought a lot of plants and trees here...and i've only had a few die...most recently, 4 out of 5 pedilanthus i bought (lady slipper plant) died almost immediately after bringing them home. when i went in to baker to talk with them about it, they were unapologetic, unhelpful, and rude. they said they don't guarantee their plants at all...it was my fault completely and i killed them. i was upset, yes, but i kept going back and resigned myself to having just lost about $100. it is after all, a local nursery close to my home and maybe i did do something wrong...i'm not perfect.\n\nwe started getting serious about landscaping our yard a year ago, and i wanted more natives and desert plants. since baker didn't have them in stock, i requested them by writing down the item and giving it to the cashier who then would give it to the person who orders plants. i did that three times over about 3 months. no response. i tried to call...sometimes they don't answer the phone. i stopped by. no one ever responded to my requests.\n\nso i finally went to other nurseries around the valley to find natives. it was then that i realized what i'd been missing at baker--good customer service with a smile. baker's staff seem disgruntled or crusty most of the time--even the 20-somethings that work there never have a smile to greet you.\n\nthe last straw: i've been asking around at all the nurseries for a certain plant called rabbitbush. it's a chihuahuan desert native related to our sonorant desert's turpentine bush. i want several for my yard and i can't find them anywhere in phx (most nurseries are supplied with desert plants through a wholesale company called mountain states and i knew already that they didn't have it in their inventory.) i'm not an expert at plants, but i did my research on this bush and i knew what i wanted. i went to baker about a week ago to get some succulents and while i was there, i asked about rabbitbush. they didn't have it in stock of course but i could leave a note for joy, the gal who orders plants. i thought, \""""yeah, right, no one will call me back\"""", but urged by the salesperson who said they sometimes order plants from civano in tucson, i wrote out the request: \""""5 rabbitbush, ericameria nauseosa var. nauseosa\"""" and left it with no expectation of hearing back.\n\ni got a call a few days later saying they got it them in. thinking that was too quick, i called back several times and finally they picked up. i was transferred to joy. i asked her what she had ordered and she told me ericameria nauseosa. yeah, but which one, i asked. the one you requested she replied. i asked her about the exact botanical name, at which point she got annoyed and told me again she'd gotten what i requested. i tried to ask whether it was the subspecies nauseosa or speciosa but she told me that mountain states shortens the names on the sticker (shouldn't she have asked whether it was the right plant prior to buying it or calling me?). sensing this was about to be a repeat of the pedilanthus conversation where i was the one that was at fault for daring to question the all-knowing baker staff, i quit trying to explain it and asked, \""""does it say whitestem chamisa on the bucket?\"""" \""""yes.\"""" i told her there was a difference between chamisa and rabbitbush in the subspecies name, but she just said \""""do you want them or not?\"""" no thanks was my reply and we hung up.\n\nyes, maybe i'm just a customer and maybe i haven't worked at a nursery, but i know what i'm talking about on that one. i will probably go back to baker at some point and i think it's a good nursery for phx folks to check out at least once. but, if you go, set your expectations low:\n1. expect to be treated poorly. don't expect them to be nice to you or give you any respect, even if for one moment you know more about a plant than they do.\n2. buyer beware: if a plant dies, it's your fault, not theirs and don't ask them about it because you will be told that you killed the plant in a rude tone of voice.\n3. help yourself. don't expect them to go out of their way to help you. (we have a hard time getting anyone to help us get our plants to the register.)\nwith low expectations, if anything goes right for you at baker, you'll think it's great.",0
"fabulous restaurant in the cosmopolitan. cocktails, food and desserts... stellar. ask for a table by the window.",1
"we just got back from spending july 4th weekend in vegas. stayed at the d again, but this experience was much worse than the last time. \n\nthe a/c in the first room we were assigned was spewing out hot air (on a day when the outside temp was 113). we were really looking forward to a nap after a long drive, but there was no sleeping in the sauna. after 3 calls down to the front desk and an hour and a half later, i demanded to be given a different room. the manager grudgingly obliged.\n\ni mentioned the rickety elevators in my previous post, and 2 of the 4 elevators were out of service through most of this past weekend. i asked the staff if this was a regular occurrence, and all of them candidly told me it was.\n\nwe were awakened at 4 this morning by the sound of hammering in the room directly above ours. at 8am, they started up the power tools. another call down to the manager, and he offered to switch us to yet another room. i told him that since we were checking out in a few hours, i wanted the last night comped instead. he grudgingly obliged. \n\nupon packing for the trip home, my wife discovered a very large cockroach walking across the floor. i guarantee you we didn't bring him with us! rip, mr. roach...\n\nthe staff is generally helpful - the valets, bell desk employees & cleaning crew will bend over backwards to help you out. but it seems the hotel is falling to pieces around them, and no amount of goodwill can make up for that. i think we'll try someplace different on our next stay.",0
"poor customer service! attempted to watch usa world cup game with a party of six. host and manager acted like it was their first time working a large event. given it was a big match no additional staff was scheduled. we asked several times where we were at on list. she responded you are next. a majority of others guests were seated which where larger parties than us. finally after waiting almost two hours we left. i notified host we were leaving and she replied, \""""okay thanks\"""". unfortunate, hope you get your act together for football season. poor customer service from host to manager on duty!",0
"si vous recherchez une restaurant italien authentique et abordable, sachez qu'eduardo, situ\u00e9 au c\u0153ur du plateau mont-royal, figure parmi les plus pris\u00e9s. son ambiance conviviale aux lumi\u00e8res tamis\u00e9e et aux murs de bois, \u00e0 la limite de la rusticit\u00e9, est id\u00e9ale tant pour les soupers en t\u00eate-\u00e0-t\u00eate que pour les soir\u00e9es en famille. le service est cordial et nullement pinc\u00e9. n'y allez surtout pas sans votre bouteille de vin; m\u00eame que la localisation du restaurant favorise les oublieux et les press\u00e9s: coll\u00e9 \u00e0 une saq (soci\u00e9t\u00e9 des alcools du qu\u00e9bec). bien situ\u00e9, c'est le moins qu'on puisse dire pour un \u00abapportez votre vin\u00bb...\n\non y mange bien, et l'on ne l\u00e9sine pas les portions g\u00e9n\u00e9reuses. table d'h\u00f4te ou pas, vous aurez le droit \u00e0 du pain particuli\u00e8rement bon pour accompagner votre repas. pour ma part, j'avais pris une salade c\u00e9sar (avec la sauce traditionnelle, car elle contenait des anchois, et les anchois, je d\u00e9teste \u00e7a!) et une gargantuesque lasagne qui aurait pu nourrir 3 personnes. d\u00e9licieuse et g\u00e9n\u00e9reuse, mais interminable. ma copine avait mang\u00e9 des manicottis au fromage ricotta avec une entr\u00e9e de fondue parmesan. disons qu'elle ne s'attendait pas \u00e0 une aussi grosse entr\u00e9e...\n\nune grande vari\u00e9t\u00e9 de mets figure sur le menu : p\u00e2tes de toutes les sortes, fruits de mer (calamars frits, poissons, etc.), escalopes de veau, etc...\n\nun incontournable si vous avez envie de bonne p\u00e2tes pas trop ch\u00e8res et que vous errez dans les parages. on s'en tire pour environ 15$...",1
had the taboule there. if it wasn't for me being as hungry as i was with little other options at the food court i would not have ate it. what was supposed to be bright green was bordering on brown. it resembled the color of canned spinach! of course it looked like they threw a handful of fresh herbs in there to make it appear fresher and to get away with extending the life of this salad that should have just been tossed!! i had an upset stomach for 2 days after eating here. yuk..,0
good food. fair price. very friendly staff\nquick service,1
"always very friendly, always thorough, and they don't push you into doing a ton of tests, that may or may not help. they take good care of our whole crew!",1
"so i can't really review the store, because they are never open according to the hours they have posted!!! today is my third time trying, got here at 1735, they were closed!!! the door says 1800 but it was locked and all lights off. this has happened every time, i assumed the other times there was an emergency or event about which i was unaware. today i tried calling and the number just gives a busy signal. this is so frustrating to drive this far for nothing, and third time is a charm-they've lost my business forever.",0
the place for a pre or post game meal when you see the habs. the ribs used to be better and i do not like the switch to the express game day menu. on a recent visit the ribs were dry. that being said the next time i am in montreal for a hockey game i'll still go back because its just what you do before a habs game.,0
"updating my review because i'm totally pissed off! your hamburgers aren't good enough for me to constantly be super pissed off with you guys.\n\ni have come in several times with large parties, small parties, referred people here and i take it all back. \n\ni came in with a friend and we weren't given the table because they were holding it 'just in case' a larger party came in. what? we're your customers and guess what. we are here. now. \n\nare you sure a larger party will come in? no. are we not worthy of a seat because there aren't 5 us? well, according to stax that's the case. \n\nwell f that.\n\n i will gladly go somewhere else and be sure to tell everyone how awful you are. besides, your 'just in case' guests are far more important than the ones currently there ready to pay. \n\nso long stax",0
"from the outside, lucille's has the genteel charm of a building you'd find somewhere in the south, like new orleans.\ninside, the ambiance and decor match her exterior; warm and hospitable. \n\nif only the food was good. \ni tried the barbecue chicken sandwich, it came with a choice of many sides...i selected the collard greens.\ntypically, when one goes to a barbecue joint, ordering the bbq chicken sandwich, the expectation is a large bun with shredded barbecued chicken piled high atop one of the buns. not here.\n\noh there's a large bun alright, but it's there for all the wrong reasons...serving as camouflage for what it's concealing. \nat first blush, it looks large and delicious, but if you're a food sleuth like me, you'll want to inspect its contents. here are the results of my examination.\n\nremoved top bun.\nremoved the kale leaves and glob of fried shoestring onions that gave it all its height. huge disappointment, no chicken in plain sight. only a large glob of melted cheese.\nremoved the cheese to find, and this is no exaggeration, a thin piece of chicken breast with a little barbecue sauce puddle it was swimming in. the size of the breast was approximately 2 x 2-1/2 inches, or roughly a third the size of the bun it was sitting in. \ntry to imagine this. \nthis was like the motherlode of all things deceptive. \n\nwhen i want a barbecue chicken sandwich, i want a huge glob of chicken slathered in sauce on a large bun. \nnot the kind of false hope lucille's is serving up. \nnot going back. but i will admire the architecture as i cruise the parking lot.\nlucille's sucks balls.",0
"waited 20 min with no help, then when finally my turn someone else walked up and they helped them instead....... was told they are way understaffed and nothing they can do about it. won't come here again would rather wait for it to b shipped, only came bc they were the only store with my product (laptop) in stock",0
"great food! pork chop was a tad over cooked but flavors are amazing! fish specials are the way to go. lots of food, great service and atmosphere. i only wish i could cook with that much flavor.",1
"the food is phenomenal. the prices are fantastic. the service stinks! had only takeout from here @ work. delivery can & does take anywhere from 45 minutes to 1 1/2 hours. the food arrives hot & delish. one day decided to get some take out on the way home since i had to pass it. not greeted upon entering. ignored while waiting. finally they take the order. they will not give you a small cup of hummus/baba gannoush/eggplant caviar. it's appetizer size or nothing. okay. for some insane reason (hunger) i waited for 35 minutes. no one bothered to tell me anything about my order, wasn't offered any water, 2 tables who arrived after me got their orders b4 me. that was it. got up & left. i'm sure they gave my order 2 someone else. of the 2 waitresses working the half full restaurant i'm not sure who was worse, surly witch or i can't b bothered with u now i'm chatting. okay, so the food is really good & very inexpensive with nice portions...i could have made it faster myself at home (including shopping/marinating).",0
"went for minor throat symptoms. was prescribed prednisone (a steroid). when i got home and checked the bottle, it was labeled cephalexin (an antibiotic) and had someone else's name! turns out everyone got the right pills, but my bottle had the wrong label. so not as bad as it might have been, but still an unacceptable mistake. doubt i will use them again.",0
"the food was decent, the prices were alright (for vegas), but the service was terrible! if it weren't for the fact that i have moral issues with getting up and leaving without paying (even if we have only had drinks) i would have done it.\nour waiter not only left halfway through our meal (without telling anyone), but even when he was there, everything (from drink order to drink reception) took at least 20 minutes minimum. our food order (which was soups and appetizers) took well over 45 minutes to come out.\nanother thing... my grandma ordered the tortilla soup, and it looked (and tasted) a lot like the texas chili. it just had tortilla strips added.\ni think they are more used to people who are wasted and don't keep track of the normal details that restaurant service requires. i would never recommend this place, sober or drunk. but hey, if it's 4:30am and no where else is serving food for your munchies, then it works.",0
"holy 7 hells it is hot in here! pretty sure they have no air conditioning, everyone around me is complaining how grossly hot it is in here.... i mean i know we're in a hot hot hot climate but all we can see are a few fans around to circulate the warm air...and when you have tp hike it all the way to the end of the concourse, you get sweaty and no longer look nice when you're supposed to look decent for traveling and first class. \n\ndown the a gates concourse, there is a \""""us airways club\"""" near gate a20, that if you have a membership for, i'm sure it's luxurious. i think you can purchase day passes as well, not sure\nthe bathrooms down this way are even more hot and stagnant, definitely not a good mixture in a restroom... i wish the stalls were taller, and longer in the ladies room, more like chicago o'hare... or the newly renovated beautifully luxurious bathrooms at minneapolis-st.paul airport... the gaps in the stall are so creepily large that it doesn't make a lady feel very private.\nalso down by the a gates there is are a few choices for food, none of which i stopped to try..i think there was a pub, a fast food asian, and one with hamburgers.. also a cute coffee place, and then you will also find a souvenirs shop with lits of little trinkets and treasures for you to buy ladt minute before you head home after your arizonian vacay.",1
"the build your own breakfast burrito is a team favorite! the byo salad and green chili chicken soup are pretty awesome if you're looking to keep it light for lunch. some menu items are a bit over priced for what you get but overall, it's a convenient meal when there's a lot of work to be done!",1
"my experience was terrible! what a waste of time and what useless information and money extracting techniques were used here.\n\ni came for an exam and cleaning.\n the girl (who identified herself as a hygienist) took a full mouth set of x rays saying, \""""why not it 's covered by your insurance.\""""\n\n she exclaimed how wonderful my gums looked.\n\nthen after additional wait time the dentist came in. \n\nnext a person (crystal) from the front office came with an estimate for a cleaning and irrigation for 80+ dollars and she told me i needed to sign it. i refused telling her i came for a cleaning which was covered by my insurance. \n\nthen the so called hygienist returned and handed me the same form. i asked what was i supposed to do with it . she said,' just sign it'. i didn't.\n\ni was told at the front desk i needed to pay for the x rays which the hygienist had told me were covered by my insurance.\n\ni refused to pay and told them to bill the insurance.\n\ni will never return and i canceled my son's appt for the following day.\n\ni will be reporting my experience to anyone who can learn from my experience.\n\n****this was the general dentistry group not orthodonics.",0
"the only reason i am tempted to give tesla less than 5 stars is i have only been there once. however, i can say i was completely satisfied with my experience there. the car seems to be absolutely everything they say it will be-i didn't drive it. i have been in 41 car accidents do i really know what to look at when i look for things to fit as they should will things rattle later, etc. a car put together beautifully! the lumbar support i could fall in love with as with the finish of this delightful vehicle.\n\nthe service is certainly above what you would expect. i bought a baby outfit for a little one who is on the way. the individual ringing it up for me noticed the lettering wasn't straight as it should be and got another before i noticed it. he also took the time to answer any question i might have after i made it clear i wouldn't buy it..\n\nin all ways i was offered more than i expected wandering in their store at the mall. i even think i will go back and test drive a tesla which they encouraged just as a learning experience knowing i just bought a new car of a different brand. \n\nafter the attitude i encountered all the way around their they are getting 5 stars after all. why not, they impressed me and i spent 35 years in sales; not an easy thing to do!\nbesides, i found a baby gift for someone who is always surprised by the fun and interesting gifts i have given her in the past. tesla has helped me make sure this baby gift will be nothing less!",1
"can anyone say \""""garbage, from the service, drinks, food, people, environment, eeeeeeeeeeeeewwwwwwwwwww!!!!1 your actually spending your hard earned money on this place??? lmao",0
"you name it, they slice it! talk about do it yourself teppanyaki heaven. greenland is my go-to place for hosting a dinner party. the sliced meat section is to die for. they even have wagyu beef ready for the grill (it's a smoking $25.00 a pound and it's worth every penny). sliced rib-eye, sirloin, beef belly, sirloin oh my!\n\nset up a griddle in the middle of your dining table, add some veggies, rice papers and dipping sauce and you've got yourself a party that goes all night long.",1
host knows just what customer service is. friendly and handed us complimentary vip wristbands. more mature crowd than other nearby places (which is a good thing). music is good.,1
"i order delivery from this location all the time. the sandwiches are great, standard jimmy johns goodness that we all love, but the delivery almost always takes 15-20 minutes. that wouldn't be a big deal, except i live less than a mile away. i don't know why every time it takes so long, but the food is good and the employees are friendly.",1
"we arrived at rehab burger on a sunday afternoon in late july- thought it would be not be crowded, but pretty much every table was taken. we got seated right away, and the waitress came over pretty quickly. we asked for water and some time to kook at the menu. took a few minutes, but got the water. my husband ordered the hatch chile medium well with fries and i ordered the byob with mustard and pickles and onion ringsi ordered a glass of wine and my husband ordered a beer. after a long time -10 minutes or so the waitress came back with a beer and a mixed drink- said no that's not mine and she asked could i repeat my drink order. i did and about 5 minutes later it arrived. and then we waited, and waited and waited. finally the food arrived. hatch burger medium rare (not well) with sweet potato tots not regular fries. no ketchup; aioli instead. my hamburger arrived with lettuce, tomato, onion, mushroom and pickles, no mustard in sight. i took it all off and asked the hostess for mustard - which she delivered quickly. i was also given fries instead of onion rings because according to the waitress they were \""""still in the fryer,\"""" and would come out later. by the time the rings came out i was full and didn't want them. we then asked the waitress to change our tab due to the problems and she said she would send the manager over. well she didn't and we had to ask the hostess to send the manager over. the manager came over quickly (guess the waitress didn't tell her) and was very sympathetic and accommodating. she comped the whole bill, even though we were willing to pay for drinks and things that had gone ok. i think the waitress was the problem here, not the food or the management, but it was hard to know since we didn't eat much.",0
"what a colossal let down this place was. from beginning to end. my boyfriend proposed just prior to dinner here, so it really wasn't going to take a lot to impress me. i was so far on cloud 9 that literally everything would have to go wrong for me to hate this place. \n\nshort version: don't waste your time or money. \n\ni did my research before choosing eat here, so i knew what to expect. a great view with mediocre food. i knew we were paying for the view. \n\nmy fiance (that's weird!) booked a reservation through open table and followed up with emails to top of the world staff to confirm a window seat for dinner. all was set... except when we got there we did not have a window seat. not a huge deal, but when i have already accepted i might be sacrificing food quality for ambiance, i want the unobstructed view! \n\nthey quoted us 20 minutes to get a window seat, so we killed time in the bar upstairs where we were promptly ignored. 20 minutes turned into 50 minutes. i get that's not their fault. but, had they not messed up in the first place this wouldn't have happened. we had reservations after dinner so their mess up put up back one hour and we had to rush through dinner. if they had been more honest with their quote time, we wouldn't have waited. who wants to spend over $250 on dinner and rush through it?\n\nwe finally sit down for dinner and both order the $70 steaks, medium well. for $70...it should come out as requested. mine was rare. so obviously rare to anyone who even looked at it. i sent it back and knew it would come back like leather, which it did. so disappointing. \n\nat that point not even a view of the strip could salvage the meal. \n\ndefinitely not going back, and would only recommend this place if you actually enjoy throwing your money away.",0
"ahhhh-mazing\n\nlove the sticky buns! went for brunch last sunday, service was great and food was even better. i had the breakfast burrito and loved every bite of it! did i mention the cinnamon sticky buns?!?! sooooo good!\n\nmy sister had a delicious mimosa and some steak and eggs benedict dish and cleared her plate as well! she has been before for dinner and said it was great. they serve cinnamon buns at dinner too folks!\n\nits a fancy country club feeling kind of place but staff was very friendly. i will definitely come back.",1
"well, i had high hopes for this place as this was my second visit and probably my last. friend and i shared a 3 meat combo. no distinctives between the pork, chicken or beef brisket. i will say the service was great, and the sauces were very good, but i like a smoke ring....it's why i like bbq. coleslaw was 4 stars and the beans were interestingly good. $22.00 for lunch for two with water. sorry.....i've had better bbq.",0
we kept showing up too late to get into their permanent collection but the third time was the charm. they've got a nice little collection running from european landscapes to modern/abstaract pieces. we stayed for about an hour which is all you really need to go through the 4 floors. we didn't spring for the special exhibition but most of the visitors seemed pleased with what they saw. \nbeware of the very awkward stair/ramp walkway between floors and check out the giftshop which has a nice range of selections and always has something on sale.,1
great coffee...great location...great atmosphere. i'm not a big starbucks fan so i look for local coffee shops...this is one of my favorites! i highly recommend it.,1
restaurant week hide away in summerlin find it great restaurant. \nhad all three menus: \nbread service was presented very well the bacon cranberry is a must the butter is awesome the salted/ peppered olive oil rosemary and a red pepper olive oil. \nbaby gem' wedge' gorgonzola bacon dressing poached pears crisp pancetta candied walnuts. very well balanced and refreshing.\npumpkin gnocchis with prosciutto di parma pears gorgonzola hazelnut butter\nvery flavorful light everything paired well.\nseared halibut with couscous fresh spinach toasted orzo lemon gremolata and baby tomatoes. halibut was seared perfectly the fresh spinach is the couscous was a great add of texture. well done.\nhalf crispy free range chicken with triffle honey mustard glaze cavatellie. this dish was delicious. \ndurhan ranch wagyu sirloin with parsnip puree baby vegetable and balsamic port reduction. rich and flavorful great for the beef eater.\nvanilla bean panna cotta raspberry gelee rum anglaise raspberry coulis. to much gelatine in panna cotta.\nblueberry meyer lemon cheesecake blueberry compote and candied lemon cinnamon graham cracker crust. crust to thick and not crisp. berries are out of season. \n trifle with fresh berries vanilla pastry cream pound cake house made granola. this is like strawberry shortcake the pound cake is soaked in brandy simple syrup.then layered in a glass. flavors are good.\nour server jeff was wonderful he had everything so we could share. he was very attentive and he was knowledgeable of the menu. the martini are delicious also.,1
"went for my husbands birthday dinner. they did not disappoint! the delmanico ribeye was fabulous! my husband had the aged ribeye that he loved, and my mom the spicy chicken pasta. they were so attentative to us, we'd wanted to order dessert, however my son has a nut allergy. when asked the manager came over promptly and explained what was safe and nut free. once placing our dessert order, the manager came back to the table, just to ensure that my son enjoyed dessert and that all was ok with him. we will be back for sure!",1
"i like beef. i probably could eat beef everyday if it wouldn't kill me. in my life to date, i've probably demolished a nice little gaggle of cows. now being a fan of the prime rib as i am, i find ground beef to be somewhat unexciting. my bf loves burgers. i tolerate them. occasionally, i do have a craving for one. so imagine the stage. i am at vintage vegas and i am hungry. lulu's is serving up stuff a little too rich for my blood today. my mom goes to hit sloppi jo's cause they have frog legs.\n\ni see fukuburger. the line is long. i check my mental list of food trucks. i have not had fukuburger. yay! i get to try something new. a burger sounds really good right now. i order the tamago with fries and a lemonade. i'm sippin' on my drink waiting for my food. i'm waiting quite a while, but i have no worries cause i see them dishin' it out as fast as they can go. so it's finally my turn. hmm, this is a bit small. i take a couple of bites. the flavor of the meat's not bad. it's quite ?sweet?, kind of greasy. onions are crunchy. egg is way overcooked. fries are crispy and garlicky but nothing to write home about. *sigh* so far the best thing has been the lemonade.\n\nwell, they tried. or maybe their taste just doesn't match mine. i seriously could make a better bigger (and cheaper!) hamburger at home.",0
"i went here tonight with the bf to use a groupon.... what a disappointment! i had heard that this place was so good... but really.... not awesome. the chips and salsa were ok, but not anything too special. i started with the supposedly amazing corn chowder.... bland and the chicken in it had a weird texture. not my cup of tea... or soup, as it were. i ordered the double stack pork adovado enchiladas 'christmas' style... with green and red sauce. well.... i'm not sure if there was any sauce on it.... there certainly wasn't any spice, i thought it was new mexican food? no flavor or spice here. the pork was ok.... but again, not very flavorful. the bf just got a cheese crisp. it was soggy, flavorless, and pathetic. if it is an old family recipe, as the menu claims.... that family is probably pretty boring. to top it all off, the service was sloooow. i will not be back, sorry guys!",0
"the original and still best place to get a gourmet burger! for me it's all about the meat .. they cook the high quality black angus to where the juice is dripping out .. mmm ..if you like special toppings, they have everything you could ever dream of .. i my burgers on the ciabatta bun and the staff there is incredible friendly and helpful .. i go here so much they have all watched my daughter grow over last 2 years and know her name .. great place!",1
not open when they say they're open. door clearly says 11 am. do not appreciate making a special trip to mill ave. for 11 am beer & lunch to discover they've decided to not open until 3pm for awhile because they're new. thanks for the inconvenience.,0
"i had asked for a deep cleaning of my house on july 24th and specifically asked if they provide this service prior to putting my house on the market. i had told eric about the time sensitivity of the cleaning. he assured me they would take care of it. i had a friend let the cleaning person in and she also checked up on her later. they called me mid-cleaning saying there was mold and i ok'ed to pay extra (i should've asked for picture proof). my friend went back when they called to say they were done, but the cleaning person was on the phone and they were not done. on my drive home, brandy called again saying they were done and the cleaning person had another job and could not stay to walk through the house with me. the house didn't even smell clean when i arrived home. maybe the counter tops and floor were cleaned in the kitchen. there was still dust everywhere. i have no idea what she did for 6 hours. also, i payed extra for the windows to be clean and they were not. i understand the house was definitely dirty because we had painters come through prior to cleaning, but that should not be an issue. i tried calling and emailing eric coleman with no response for several months. he was always on a business trip. i was told they could not get back to re-clean my house/verify they did not do a good job due to a big job they had at uncc that week. i had to clean my house myself that night so i could keep with my timeline to sell my house. therefore, they could not refund me (because they couldn't see it). i would have been fine with just a little bit of money back, but $266.91 is ridiculously expensive for a job not done at all. do not use them. there are many hard working small business owners who will clean your home cheaper and better than cca cleaning solutions.",0
"i went to the strip to buy cheese for a few recipes i was going to try. since this was my first time buying cheese in the strip, i was planning on making my purchase at the more popular place next door. however, i ended up buying everything from stamoolis instead. i like quality, but i also like a good price and i got both at stamoolis. it was nice to be able to get what i needed for a cheaper price than some other places. i also love the bulk items here inlcuding the organic whole wheat coucous.\n\nmy only problem, even though it was minor for me was the the staff did not seem overly friendly or helpful.",1
"this is a great place for brunch, esepecially for large groups.\nobviously, if you're going on a weekend, expect a decent wait. our group of 8 had to wait about an hour to get seated on sunday around 11am. but there was plenty to keep us entertained until it was our turn to eat.\ni had the chicken and waffles, which was amazing. the chicken is cooked perfectly - i loved the sweetness that the maple reduction added to the chicken. and the biscuit that comes on the side was also delicious. the only downside (which might just be me) is how big it is. i wish i had known before ordering so that i could've shared. i couldn't even eat a third of it, and it's not one of those dishes that make for good leftovers. so if you decide to get this, share with a friend!\nthe other winner at our table was the quesadilla. i didn't get to try it, but my friend loved it.\nfor any coffee drinkers, i'd recommend sticking with hot coffee. i ordered an iced coffee and you basically get lukewarm coffee since they just throw some ice into their hot coffee.",1
"a--maz--ing!!!\n\nyou must get the stone crabs (large ones if they have them)\nthey are melt in your mouth.\nthey give you a mustard/mayo dipping sauce which my mom said was incredible but i dont like mayo. so they gave me a malt vinegar and their\nred wine shallot vinigerette to dip the crabs in, both were sooo good!\n\nwe started with salads.\ni had the chopped veggie salad which had a ton of veggies and was great.\nmy parents had a chopped lettuce tomato and blue cheese salad which they loved.\n\nmy dad did not get the stone crabs, he got lobster tail tempura.\ni tasted it, and it was also melt in your mouth.\n\nsides we got:\nlyonaisse potatoes (i dont eat potatoes but they looked amazing if you do).\nthey were dome shape, crunchy, and had carmelized onions on top.\nbrocollini, which was simple with a garlic and olive oil, but very good.\n\nthey give you a good selection of breads beforehand that seem to be homemade. \ni'm not really one to eat bread before a meal, but they had these really think cracker like things with parm cheese baked in and some intersesting seeds that we couldnt get enough of.\n\nparents split the key lime pie for dessert. i didnt eat it, but it looked good, they said it was very good and the homemade crust looked good.\n\nwaiter was great. very informative and nice.\n\ni'd 100% recommend.\none of those places that, yes its pricey, but the food makes it totally worth the money.",1
"i stayed here again for my second go-around in las vegas. for $139.00 per night, i made a reservation for a princess suite. \n\nhowever my room was on the sixth-floor (out of 24 floors). i didn't get the great view of the towers of hotels of circus circus and the needle of the stratosphere like i had from my first visit. all i get a view of the pool side (located one floor below) and deserted koval street. \n\nother than the lack of the glamorous view from my first visit, my suite is pretty much the same. i did get a washer and dryer in my suite, plus a hair-dryer that i didn't get from my first visit. the hair-dryer was hanging in a bag inside the closet. \n\nthe hair-dryer: time around, i was able to walk around the hotel and check out the pool area. also, i finally found the hotel's gym, located on the fourth floor. i needed to make room for the great food in my belly, and i had two awesome and intense one-hour morning run on the treadmill. i had the gym all to myself on both workout sessions. \n\nthe gym: hotel-lobby also has a canteen filled with a refreshing citrus-infused water for all guest. \n\nthe entire hotel staff were very friendly and accommodated my needs. oh yes, there are many hotels along the touristy las vegas blvd. strip, but i still love and will continue to stay at the platinum hotel.",1
"food was horrible! i had the teriyaki chicken bowl & it literally was rice, chicken, & sauce. who has a chicken bowl with no vegetables. the chicken & sauce were completely bland. will never be back",0
"i have never written a review before, but my experience was so great, i felt i had to share :)\n\nwe recently had the inside of our home painted by the crew from d w crandall painting. we heard about them through word of mouth, and we are so happy that we chose d w crandall painting to do the job. the owner, mike, is super friendly and very easy to work with. because we weren't sure what colors we wanted to use, he sent his (very experienced) color consultant to us to help us decide and figure out what colors worked best together. his crew are experienced professionals that arrived promptly and were willing to work on our schedule, which was a little later than they normally work. mike communicated directly with us throughout the entire (4 day) process to ensure that we were happy and even let us change a color that we weren't happy with once we saw it on the wall. once the job was done, mike came by for a final walk-thru to make sure not only that we were happy but that the quality met his standards as well. most importantly, our house looks amazing! we absolutely love it! we will definitely use them again next time we need any painting done.",1
"they have a decent selection of stores here, in a broad range of categories. my favorites are the banana republic outlet, kitchen collection, and bcbg. other notable names are coach, puma, and polo/ralph lauren.",1
this place is a dump. when i walked in i noticed that there was not a soul there yet all the tables were dirty and the staff were sitting at the dining tables playing on their laptops. i ordered fried chicken and sweet potatoes and after waiting 25 minutes for my food to arrive i realized they gave me collard greens instead of sweet potatoes. i was also served warm water because they ran out of ice so one of the employees went to get ice from the basha's right around the corner and when he returned he had to turn around and go right back because they also ran out of change. needless to say i will not be returning although the chicken was decent. i can't see this place lasting more than a couple more months.,0
"i prefer this walmart over others because it's one of the smaller ones. it's easier to navigate, and i've always been able to find what i want/need.\n\ni've never had to wait too long in line to check out.",1
they have an okay selection of items. it's my first stop before going to spring mtn. no one has ever been rude to me. good small asian shop.,1
"this is my favorite las vegas attraction. amazing! we saw it at night and had to come back to see it during daylight. both spectacular. i highly recommend this. free is a great value. brave the crowds and the sidewalk debauchery, come see this. bathrooms are clean. the facility alone is worth the trip, details on the interior of the building is beautiful. the flowers, layouts, decor and scents are a sensory feast. great shopping too.",1
"what an amazing dining experience. i booked my table on opentable.com in early june for tonight as a celebration for my 3 year anniversary with my boyfriend. i wrote in the comments of the reservation \""""please make sure you sit us by the fountains outside if possible\"""". that's it.... what did i get? a table for 2 right on the edge in the center of the outdoor patio. i was just floored...but it didn't stop there. the service was fabulous, the food was so delicious (really what you expect from the dining experience and very reasonably priced) and when we were about to leave, we received a complimentary dessert from the staff that had 3 gourmet chocolate truffles that had \""""happy anniversary\"""" written on the plate in chocolate. it really made our anniversary super special and i will always remember the experience fondly for the fantastic blend of outstanding service, amazing food and a breathtaking view of the falls at sunset! :) perfect!",1
i'm a prime rib fan and was in search for some good prime rib on my vacation.\ni ordered medium rare prime rib and my husband ordered medium steak. my prime rib is tender but a little over done. it is more like medium well. the prime rib meal came with a big glass of beer which which was good and refreshing. my husband's steak is not so good. it came out well done and he didn't finish it. maybe it's just a bad day in the kitchen.,1
"came here last thurs. as we arrived for imaz. we had salad, pizza, wine, beer. yummy! four stars! we like it so much that we went back a week later, our last night in tempe......the food was still good! the tall blonde bimbo server was another story. my daughter was a server so i am usually very nice and always tip 20%. we were seated, hardly got to open the menu and she asked if we were ready to order....no bimbo, we have not even looked yet! we ordered drinks, they took quite sometime to come. we ordered, the food came fairly quickly . then, bimbo asked my husband if he wanted another beer, he politely says, yes. about 10 minutes passes, no beer, by then my wine was gone. we finally got her attention after about 20minutes to order my 2nd glass do wine and remind miss smarty shorts that hubby was still waiting on a beer! ugh! need i say more....oh yeah, 15% tip, only because my hubby is a nice guy! careful folks!",0
oh how my family loves vera bradley. i have 4 little girls that just love to go in and see all the new stuff. a sales girl by the name of holly took great care of us. she offered a wish list for the girls and they were in heaven writing down all of their wishes. yes we had a great time at vera. go and see holly she will fix you right up.,1
"with having a car comes a lot of annoying responsibility. tires are definitely an annoying responsibility. \n\ndiscount tries to make things as easy and painless for you as possible, which i appreciate. sure i like my car, but i'm not one of those people who is obsessed with it. because i know practically nothing about cars, i appreciate how you can bring your car to discount and have them check your tires without an appointment to make sure everything is ok. also when i have had to bring it in they have always been very fast and the guys working there do great customer service. although they work as fast as they can, i would have someone come with you in a separate car so you can escape for an hour out of the oil smelling lobby with no recent magazines.",1
food took way too long.,0
"well i read some of the other reviews and we must have hit it on a great day because the food was hot, prepared to order (hunan shrimp was extra spicy and loaded with big ol' shrimp), and everything tasted great. the servers were attentive and didn't have to be asked to fill drinks, bring a few extra napkins, etc. lots of dishes under 10 bucks and a similar amount in the 13-16 dollar range. portions are big enough to share. \n\nthe menu is quite extensive - i'm not into frogs, but you can get them. the dining room was tidy and well arranged. they were busy but we didn't feel cramped for space. overall nice place and tasty food. i'll go back.",1
"great environment for a hang out, grab a few beers and wide selection of burgers. workers are friendly and helpful.",1
"this place make dining simple while maintaining a large menu!\n\ni hat the fettucini with olive oil and garlic, a small salad and garlic bread...all for under $10! the food (especially the garlic bread) was fantastic too. \n\nthis place was a great deal and the huge welcome from the owner made our day. wait staff (blond guy) was awesome too! \n\ni still haven't figured out the lady who walked out and told us we could order egg rolls...that was a bit weird in an italian restaurant, but i like weird things so i'd try it :)\n\ngood job guys!",1
"u have got to be kidding me! just like everyone says, its cheap...but u get what u pay for. got a 120 round-trip ticket from lax to vegas and thought all was well. gum on my seat both ways, planes and arm rests make these weird screeching noises, it literally sounded like the shocks on the plane were about to go out. now there is 100 of us sitting on a plane waiting to go home...and just like another review said, we r waiting for pilots!!! really??? how does 100 people get on a plane without pilots. after the 45 u have to pay for a carry on bag, that's right something that fits in the overhead compartment, it would have been the same price and way easier to take southwest. first and last time i fly this shitty airline, unbelievable!",0
"as others have stated, this is a clean, comfortable, modern hotel.\n\nit was a bit hard to find - i had to call the front desk and have them guide me over the phone to the valet parking area in front of a restaurant - i was not aware that the hotel's first floor is five levels up.\n\ni arrived around 10:00 pm or so on a wedneday evening and had the valet park my car. i took the elevator up and checked in. the young lady at the check in desk was very nice - she promised me a nice quiet room on the 11th floor. famous last words.\n\nthe room was clean and comfortable. i set up my macbook pro on the desk, jacked into ethernet, checked my e-mail and got a little work done. the room had a flat panel hd tv, dedicated hvac unit, mini-fridge (located oddly in the bathroom area), two phones, a clock, etc. the hd tv did not appear to come with very many hd channels as far as i could tell - mostly standard def channels.\n\ni tried to fall asleep around midnight. i kept hearing loud music, laughter, yelling, and more. finally, in desperation, at 1:15 am, i called the front desk and inquired as to what the hell was going on. i was informed that the night club next door closed at 2:00 am. i was offered ear plugs and i believe, a white noise machine. i have my own white noise app on my ipad, i fired that up, but it was not enough to drown out the racket.\n\ni was so aggravated, that when the music stopped (at 2:15 am) and then another 15-20 minutes afterward of drunken yelling outside - that i could not get to sleep until about 4:00 am.\n\nthe next morning as i was checking out, the lady at the front desk asked me how my stay was. i was also buying a few bottles of water at that moment to take with me. i explained about the noise and that it was unacceptable, and that i would in all likelihood never stay at their hotel again. she apologized and comped the three bottles of water and one bottle of soda i was going to buy.\n\nif you want an opportunity to sleep at night - this is not the hotel for you.\n\noverall, a clean, comfortable hotel and nice staff - but if you care about restful sleep - go elsewhere.",0
"brace yourself. this is a sad story.\n\ni had a 2 year old husky named kiba. kiba developed coughing and sneezing the same time my other dog did. i gave him benadryl and the symptoms seemed to be going away except for the lack of appetite, which was not uncommon for him to be finicky. i never had any idea his liver was failing. his brain apparently swelled and he started acting sick while i was at work so my parents met me here with him. it was too late for him though and he died within an hour of being brought here.\n\ni don't blame them for the death of my dog but i do not appreciate their lack of compassion in handling a grieving pet owner.\n\npositives: they were very clinical and helped me understand what was happening to my dog so i could make the best choices for him. the vet tech was very professional in my interactions with him\n\nnegatives: the vet, while very clinical, had horrible bedside manner. she talked in a way that me feel like she was blaming me for not knowing my dog was as sick as he was. additionally, the receptionist had no concept on how to be sensitive to a horrible situation. after she knew my dog had passed and seen how tragic it was for me, she called \""""have a good night\"""" after us when we left, which feels completely inappropriate and is only one example of her inability to approach a grieving family with any semblance of empathy. additionally, i received a note in the mail a few days later that was signed by the staff of the entire clinic in a manner reminiscent of birthday cards that go around in the office. this upset me more as it felt inappropriate and lacking in any real sympathy.\n\nthey may be able to provide emergency vet services in a competent way but their emotional intelligence is severely lacking.",0
"our experience today was very disappointing. the server was so disinterested in her job it was more than apparent. the food was cold, and the \""""brisket\"""" was burned... so disappointed. .",0
"i have to be honest, i really do not like this place. \n\nat all. \n\ni've been coming here for years . . i practically used to live here back when i was dumb enough to date boys who are in bands. i never remember liking it then, and after last nights show, my mind hasn't changed much. \n\nits small. its dirty. its unorganized. i find it really weird that its located in a strip mall next to a burrito shop. on a sold out night, its next to impossible to get a drink at the over-sized bar that takes up 70% of the venue. order 2 at a time... double fisting is the only way to booze at the clubhouse. they offer food.. that is prepared at the restaurant next door and brought over.. which is also weird, but the nachos looked totally decent. the bathroom situation is terrible.. with only one stall, i waited in line for over 20 minutes. i know we women like to take our time, but come on bitches! hurry up and pee!\n\nthe parking lot is a zoo, and there are never any spots. park in the business complex right next door instead.. just don't let you little sister sneak out of a show early to sleep in the car because you will return with it surrounded by cops. \n\ni know i've said absolutely nothing positive - i realize that i am a yelp snob and i notice every single detail at any place i am at. especially the bad ones.. but seriously, i really do not have anything good to say. unfortunately this is just where my favorite bands decide to book so i'm forced to just deal with it.",0
ecstatic to know that they offer gluten free menu and that now they have a gluten free pazooki!,1
food was below par. living california i know what vegan food should taste like. i had the meatless meatloaf and the flavor was off and the seasoning was very plain. i would expect some sort of black bean meatloaf but it was some sort of sponge like substance. the waitress was new but nice. the decor of the place felt like a mix of a high school cafeteria and a bbq house. i would like to see more fresh vegetables and fresh seasonings and herbs. nice people but chef was lacking in the proper skills for good vegan cuisine.,0
"we started out our breakfast here with banana nut muffins. we originally ordered one, but our waitress in her infinite wisdom recommended that we get 2. sooo glad we did, because 1, they weren't as big as we thought they'd be, and 2, those suckers are really tasty.\n\nthe stuffed french toast is to die for. seriously, i think it'll kill you with all the meat, cheese and butter they manage to stick in there, but it's definitely worth the extra trips to the gym to work it off. it's a pretty huge portion when you add in the home fries. the previous reviewer that said that it looks like somebody dumped a bottle of lawry's seasoning on them wasn't kidding. they were orange.\n\nso got the mexican omelette and she couldn't finish it because of the generous portion size, but she enjoyed what she was able to put away. we both enjoyed the fresh squeezed orange juice. there's nothing like seeing some honest elbow greased pulp in your juice to let you know it's the real deal.\n\ngreat service, friendly atmosphere, plenty of parking. we'll definitely drop by when we're in the area again.",1
"took the car there today and paid $25 for a vip wash. they only polished half the inside and didn't even shine the tires. it was the end of the day so it looks like they were rushing so they could go home. i know i should have double checked, but they should do it right the first time.",0
"in nd out...almost....seems like they were behind...\n\ni had an appointment, but i still had to wait about 15 minutes...but good things come to those that wait: i was able to replace my iphone cord for free.\n\neven though they were busy, i still felt comfortable as i browsed the displays of the ne ipads and ipad minis. i also browsed the accessories department...too, too, too many new shiny objects...hahahhaha\n\ni noticed that the one to one tables were busy also. i will probably always be a mac user for this one reason: i can always get help with my systems.\n\nmy only complaint is that the locations are so few and far between in this valley of the sun...",1
"me, my husband and my child stayed at the hotel. we walked into a clean room. the air conditioner had a bad smell for the first couple of minutes then went away. we had no problems the night we stayed. the staff went above and beyond and were actually pleasant. for the price we paid i wasn't expecting the kitchen area so that was pleasing to see. the only downside i experienced was i had to go to the office for shampoo and one of our beds didn't have any pillows on it.",1
"4.5 stars -\n\nalways an excellent choice for lunch or dinner. went with work colleagues as we said goodbye to 2 friends moving on. i had the bbq coffee chili rubbed pork tenderloin with sweet potato chips and a creamy kale salad. all were excellent! the pork was obviously brined as it was tender and moist. the service is always good here....very professional wait staff and the manager comes around and asks if everything was done to our satisfaction.\n\nwe came as a group of 9 and yet they seated us without issue. the food all came out at the same time, it was hot and relatively quick for a large group.\n\ni don't know why i hesitate on that 5th star.....but i do. it's funny because i'll give a \""""hole in the wall\"""" a 5 star review quicker than i will a top restaurant such as this. maybe because my expectations are so lofty for places like e2! maybe it's not fair, but hey, it is what it is. when you've eaten at so many great 5 star restaurants across the continent as i have, i guess that enhances my expecations just a tad bit more. oh well. e2 you're doing it right! keep on....",1
"great place to have a drink while your friend's getting stitched up at the er. just because he passed out and cut his face on the toilet doesn't mean that your party has to stop. \nlocated practically adjacent to umc. it'll take a moment for your eyes to adjust to this dimly lit joint, straining to read the menu under the puffer fish lights hanging overhead. frankies drinks are ranked by the number of skulls at the bottom of each drinks story and description. \ndon't forget happy hour: 10a-6p $1 off everything!",1
food is great and i love the all you can eat deal!!! excellent quality for a good price!!!,1
damn good sandwiches. mayo/mustard mix is the best. just had their breakfast sandwiches and i was extremely impressed.,1
excellent!!! the most tender meats!! the staff is really friendly and helpful. my husband and i were first time guests so they let us sample every single meat they had before we chose anything! \n\nmy only complaint is the line is sooooo long it seriously is ridiculous but it does move very fast. just don't go during your lunch break when you have limited time! also- slim pickings as far as sides go. i wish they offered more greens and some macaroni and cheese would be nice.,1
"at first i was really hoping it wasnt a scam, but once we got the info and got to the property everything was more than perfect. stayed for 5 days. any questions we had ,peter was able to answer right away. already planning to use cpi for next years trip",1
"not only was the burger i had bad, it was also cold. all i wanted was a decent bacon cheeseburger. what i got wasn't edible at all; even the bacon was bad! how do you screw up bacon?!",0
"i'll try to keep this to the facts. i'm from la. we have good mexican food. diego is not good mexican food. maybe if you come from the midwest or east coast and you have little to compare it to, but i don't know how else people think this is good. i got the \""""pollo al horno con mole,\"""" which is supposed to be a signature dish. i couldn't even eat the chicken because there were chewy bits of cartilage and god knows what all through it. so i stuck to the rice. my boyfriend had some beef tacos, the meat was completely overcooked and chewy and gross and served with no guac or salsa, so they were bland. it took them forever to get the food out, one of the people we were with could tell her bland enchiladas were left under a heating lamp and forgotten since they were crusty. every sauce tasted like mole sauce, no matter what they called it. the tortilla soup was offensively salty. this was just not good mexican food. mexican food is not bland food, yet they somehow made it bland oversalted crap. \n\nthe reason i'm giving them 2 stars instead of one is that the chips and salsa beforehand was decent. as was my sangria. not worth going to dinner there though, by any means. i was so disappointed because vegas is supposed to have so many excellent restaurants, and this was so crappy.",0
"i came here for a quick lunch with my family before we left to drive back to la. after doing a little last minute shopping in caesar's we got hungry and decided to try spago. we all shared the chicken sausage pizza, their handcut fettuccini with shrimp, a burger, and a plate of their calamari. the prices here were actually pretty decent for vegas, as were the portion sizes. the pizza was very warm and crispy, but a bit too thin for my liking, as i usually prefer pizzas that are thicker and heavier. i think my favorite dishes of our meal had to be the fettuccini and calamari. the calamari was breaded nicely and chewy like how calamari should be. however, the crowd favorite was definitely the handcut fettuccini. the fettuccini came with 3 fresh pieces of jumbo shrimp served on top a nice warm bed of noodle-like pasta. i say \""""noodle-like\"""" because unlike most pastas, spago's fettuccini had a texture that was more like the texture of asian egg noodles.\n\nthe only complaint i had was that in contrary to the what others mentioned in their reviews, my family was not at all offered bread and had to ask both our waiter, and the woman who seemed to be the head waitress, twice for a plate of bread. not only that, but they didn't serve the bread to us until the rest of our food was out as well.",1
"as soon as i walked into arrivederci in scottsdale, i felt welcomed.\n\nthe cute, bustling italian restaurant was cozy but elegant, with lots of chatter and linen-covered tables, and the staff at the door and servers were super-friendly. the spot is locally owned, with a second location in ahwatukee, and my pal and i got a nice table in the corner of the restaurant to enjoy the homemade italian food at.\n\nwe both liked how there were wine racks dividing the main dining area from the bar area, and there were pretty paintings covering the walls, while the restaurant glowed in a soft yellow light. our server was excellent and professional, and i'd say it's a great date place if you're in the area.\n\nwe started with the portobello reganato con fontina ($8.95), a mushroom topped with cheese. our server said it was one of their most popular appetizers, and i can see why: it was plenty of food for two people to split and had a ton of cheese. the mushroom was really juicy and brought a healthier aspect to the dish, and i really enjoyed it.\n\nour meals came with freshly baked bread, and i ordered ravioli caprese gratinati ($14.95). it was a pretty traditional cheese ravioli, and nothing really stood out to me about the dish, though my companion really liked the fresh tomato sauce it was smothered in. the pasta was thick but a great consistency-there wasn't anything wrong with it, but i've just had more memorable meals.\n\nmy guest got the vitello madeira con porcini ($18.95), which was veal covered in a mushroom wine sauce and served with pasta. he said he would have preferred a cream sauce instead, which is totally available to you, but he really liked the veal.\n\nfor dessert, we had the epic chocolate tiramisu the spot offered. it was a giant slab of my favorite dessert, and it tasted pretty heavenly. definitely get it if you go here-i could have eaten the whole thing myself!\n\nmy favorite part about dining at arrivederci was definitely the atmosphere and the service. i love places that make you feel at home, and arrivederci certainly does that with zero pretentiousness from the staff, and i also appreciated the casual elegance vibe the place had. not to mention, i'm still dreaming of that dessert.",1
the waitress was excellent but the food can be better. salty.... on every dishs and they gave me tap water no filter at all.,0
"i've referred sunrise solar screens to several of my family and friends in town and they have had nothing but great things to say. this company goes above and beyond to make sure that they accommodate your needs and not up sell you additional products that you do not really need. they give you several different options, which is very helpful if you are on a budget. excellent customer service is difficult to come by, and i'm glad that this company goes out of their way to deliver it!",1
blah blah blah what's all the hype about. ordered the grilled corn it was cooked perfectly with just enough sauce to piss you off. anyone with common sense would serve it with a side of sauce or at least more than the tiny squirt they give you. ordered the $18.00 taco plate each taco graciously stuffed with a full tablespoon of meat- what a joke. our food was cold and nats where constantly landing in our salsa bowls. the server sandra did an excellent job and you can tell she truly believes in the food unfortunately it's overpriced for the portions and lacking flavor and temperature. there are many other mexican food places i would visit prior to a return here. service and atmosphere are excellent minus the bugs food is c-. the couple sitting next to us ordered a sandwich to share the each took one bite commented on how bad it was and left. the carne asada tacos had decent flavor and had its moments but nearly every bite was interrupted by a hard piece of chewy fat or something nasty.,0
"yes, it's just a cvs. really just another cvs. \n\nbut - it's on the strip. very close to the monte carlo, city center, bellagio, nyny, and others... \n\nwhat makes it 4 stars? well, need a bottle of water? maybe some alka seltzer for that hangover? perhaps you are getting luck and need condoms? or maybe just a bag of lays or something to help prevent the ensuing hangover? it's here. buy you knew that... \n\nso again why 4 stars? it's a heck of a lot cheaper than the shops inside the casinos that sell the same stuff!!!! \n\nwhat more can i say?",1
"vegas is fun with its lights, shows and buffets. not everyone gambles or goes to the clubs! there are so many exhibits at the different casino that it can take days to actually have gone to all the casinos. the casinos are smokey but i expected that having been here before. coming with my family gave me a different view of vegas. since they were not rushing to various scenes, i was able to visit vegas and not just the strip but also take my time enjoying the sights and sounds of the strip. there are lots of lights at night and the energy alone makes the temperature hot there lol my family had a great time and we would come again, especially if we're staying in a resort off the strip!",1
"while i do feel that dr. syms is a very nice man and a good doctor, he lacks the ability to provide adequate after care for patients. after two full nights of agonizing pain (with several phone calls to his on call doctor) i tried to get an appt the next day to see what was wrong with my ear. i called a total of 5 times in one day and i was constantly promised call backs, i never got one. i ended up in the hospital with a massive infection in my ear that had traveled into my lymph nodes. if my calls had been returned i would not have suffered the way i did. i will not be returning. you are only as good as your staff.",0
"read some bad reviews but thought, they're new so we'll give it a shot. very disappointed, long wait, very greasy and very bland. bummer!!! i was looking forward to a new restaurant option close to home.",0
"effing delicious. seriously, brunch here was the best meal i've had in ages. everything is fresh and local - a lot of what we were ordering literally came from the farmer's market across the street. there's nothing like fresh ingredients to make a delicious meal, but clearly there was also skill involved in creating my beautifully fluffy omelet and the delectable hash browns that accompanied it. \n\nhands down, though, my love for graze runs extra deep thanks to the best breakfast item i have ever seen on any menu - deep fried cheese curds!!! the best part is, in this light, airy, modern space with floor-to ceiling windows and a view of the majestic capital and the bustling farmer's market, i was just about able to convince myself that fried cheese is health food. now that's impressive!",1
great restaurant. service was outstanding. food was excellent and hot. i highly recommend this restaurant. visited friday night. very busy. the manager (dan) was greeting patrons at tables to check on satisfaction.,1
"i don't have a lot to say beyond what has already been said, so i'll briefly share a few things my dinner companion and i made note of:\n\nthe good\n- great looking spot in the esplanade, right off the ground-level parking behind the escalators\n- comfortable seating (we sat at a two-top)\n- nice, dim lighting\n- excellent food. his chicken street and my barbacoa short rib tacos were outstanding\n- free homemade chips and salsa\n- nice happy hour pricing\n\nthe bad\n- the red sangria was horrid. there wasn't any fruit in my friend's glass. the wine tasted cheap and not at all fruity like a sangria should.\n- the music belonged in a nightclub, not a casual establishment in cenpho. like my friend said, they need to create an identity for this place and play music that suits it, not just blast some loud house crap.\n- the music was way too loud.\n\nwe used a $10 groupon and split the remaining $29 bill. great value for two dinner platters and two drinks. our waiter, whose name i didn't catch, was friendly, attentive, and made sure our water glasses were always full and checked in on us often, but not too often.\n\ni look forward to returning!",1
"lidia, you should be ashamed! this spot wouldn't have lasted a year in nyc. citizens of pittsburgh, don't be fooled. lidia's is average at best. i ate here when it opened,a and again 4 years later. nothing has changed. we did have some great bar nibbles, quality cocktails, and a good bottle of wine off of a pretty good list, but the food and service lacked. for starters we were served ice cold meatballs and limp soggy salads. the took away everything and only brought back fresh salads (mind you, we were one of about 10 tables being served that evening!). the entrees were dull and lacked seasoning. the servers were confused (how many times does it take to ask fro fresh pepper?) and our waiter seemed to hand off our table to another server. it's tough to find anything good here. just another 'poser'.",0
"last month i tried to order a set of signs. long story short i waited two weeks and many calls later i still never got a proof. only excuses. finally i told them to forget it.\n\nlast week i decided to give them a second try and replaced my order. i was told that i would have my proofs the next day. three days later still no proofs. i called back, still no proofs. 4 days after my i should have had my proofs i called again, they then emailed me the proofs an hour later. the sign was all wrong. i started to make a list of corrections needed but when i reached 5 i gave up and walked away. \n\ni don't have any more time to waste on this company.\njosh seemed nice but completely in over his head. angela never seemed particularly pleasant and always seemed inconvenienced by my inquiries.",0
awesome venue run by great people. great music awaits here.,1
"i don't like sweets.\n\nwell, at least not the kind i have had before. lgo has now ruined my waistline with their absolutely amazing baked goods! i live close, which makes this even worse...\n\nthis place was unreal...it really was like being a kid in a candy shop. the gelato was fabulous (peach being my favorite). then...oh then...you turn the corner to see a room full of every sweet treat you can imagine! i had no idea where to start, but very easily ended up filling my plate with some of the most beautiful and tasty items. i must say that i cannot stop thinking about the warm, soft, chewy english muffins made fresh right there. i thought i knew what an english muffin was...boy was i wrong. why can't they all be this heavenly???\n\nthank you to cole who always made sure my glass was full...much appreciated!\n\nthis event was spectacular...did anyone else notice that lgo employs some serious eye candy? a treat for my belly and my eyes...who could ask for more??\n\nbravo!!",1
"not worth the extra bucks. seafood was good, fresh snow crabs & oysters. but asian food section sucked big time.",0
"ok\nfirst off, we only go there for lunch, before 4pm. so i can't tell you what the place is like for dinner. but i have been there for lunch going into dinner and the only difference we noticed was a couple of extra meats we didn't care for. \nanyway. even if we had to pay the full price of $20 for lunch (meat only) we would still go very week like we do. however we bought a dozen $25 off $37.50 or more coupons with our air miles from restaurant.com. this makes our bill $16.22 w/ tax for the both of us. with a $6 tip it's $22 for an excellent all you can eat brazilian lunch. you can't get a buffet on the strip for this amount, nor most fast food joints in the mall. \namazon locals is an excellent site you ought to get emails from. they often have coupons for sale for this place. they often cost $4 for the $25 coupon. which still would make your bill only $20.22 for two of you.\n\ni believe the restaurant is in a crap location, this is why it has to do so many promotions in many areas. it's in the mile of shops at planet hollywood, kind of at the back of a row of restaurants on the north side of the mall by the rainstorm mess of a show.\n\nnow to the food.\nsalad bar is at the back of the restaurant and kinda tight, but the food is awesome. my boyfriend loved the marinated carrots. i love the large meatball sized mozzerella balls and salads.\nthe meats come out on skewers from the staff who are often and many. i would say there are seven or eight different things on a regular rotation; pineapple, bacon wrapped chicken & sausage, flank steak, bbq pork, sirloin steak (my favorite) chicken legs (pretty large too) and i think there's something else that i can't remember. any way, we have never been disappointed with the food. if the meat comes out too raw, just ask your server to get it cooked more. i hate it when i read on here that the food came out to rare. i like it that way, but my boyfriend doesn't, so we always ask for a better cooked piece of the steak and they come right back with it. just ask people, don't wine if you can't be bothered to open your mouth and ask.\n\ni think this place goes through a tonn of staff as we have been 10 weeks in a row and never had the same wait person twice. however, they are all good and attentive. never had a problem with the food or the staff. will continue to frequent this place every week until we get bored with it....which will be never.",1
"i went with 2 friends and my father-in-law this past weekend. i have never shot a gun but i figured i would make my first time a winner with real artillery. i went hoping i could fire the gatling gun that jesse ventura fires in predator. unfortunately i was disappointed. they did not have one. after gathering myself in the corner i ended up shooting an m16, m9 and a m249. very spectacular. after owning all of my target victims with sheer force and terror i took my shredded pieces of terrorist paper and rolled them up to transport to the hotel morgue. \n\nbizz - 3\npaper terrorist scum - 0",1
worst experience i have ever had and worst decision i ever made was living here. god help anyone that pays that much money to literally be tortured.,0
"everything was amazing. maybe it was a little loud because of a whole family with babies sitting near us, but i guess everybody deserves to eat where ever they want, but the atmosphere is perfect for a date night....minus the children.",1
"if you are white, don't go here... they do not like white people and they will tell you to your face. they also break hipaa laws. owens and pecos location is better, but you are better off going across the street to walgreens.",0
"we tried stalzy's again last night, for its friday fish fry and again the only thing that had the \""""wow\"""" factor was the price. since we live in the neighborhood, we decided to do take out. \n\nit was $20 for two pieces of walleye. the fish was nice size, unfortunately we could not eat it. it was way too salty. after a few bites, it made us sick. it is unfortunate because the pan-fried breading seemed like it would have been quite good otherwise. but at last, the only flavor was table salt. \n\nthe fish comes with two \""""potato pancakes\"""". only these were not like any potato pancake i have ever had. let me just add a disclaimer here, i grew up eating homemade potato pancakes. so the \""""pancake\"""" was more like a mushy crepe, burnt black on both sides. amazingly even with the char, it was still mushy. i would compare most closely to the sponge bread served in ethiopian restaurants, only not as good. like the fish, it was uneatable. \n\nso we are left with the coleslaw and rye bread (not toasted). also included, was what i can only think was an attempt at condiments. one pre-squeezed, very thin lemon that was less a wedge and more like a sliver was included in our styrofoam to-go box. along with what i think was once tarter sauce, only it was hard to tell because again it looked as though someone had already had used most of it. although, there was some extra drizzled and dried down the side of the cup. \n\nso for all of this, we dealt with the atm fee, a very pretentious counter girl who gave us attitude about taking our food to go, and tried to overcharge us. again, stalzy's missed the mark, and has one less neighborhood customer. so disappointing, i so want to love this place. if you are in the neighborhood, try the victory across the street, or daisy's cafe a block away. save your money and skip stalzy's.",0
"this review is for the newly opening planet hollywood towers that is operated by westgate. \n\nwhen we checked in with a reservation (my boyfriend even called the night before to confirm our reservation, room rates etc.), we were told that the hotel was sold out and that they were going to try and accommodate us by giving us a special two room suite. traveling with an 11 month child in our group, we found it extremely frustrating that it took them an hour to get their act together and find us a room. once we were in our room, we noticed that we had an ironing board, but no iron so we called the front desk to have an iron delivered to our room. after 4 phone calls and 6 hours had elapsed, we finally got the iron. the room smelled like mold and mildew and the smell penetrated from the bathroom into the living room. we were later told that the hotel rushed to open 300 rooms in time for the new year travelers and probably gave us a room that was not ready for guests. \n\nthe next morning, we saw housekeeping outside of our room so we assumed our room was going to be cleaned. we got back to the room at 3:00 in the afternoon and our suite had not been cleaned, so we pressed the service button on our door. shortly thereafter, someone called and asked us what we needed. i informed them that we needed our room cleaned and the woman on the phone said, \""""we can accommodate that special request for you\"""". last i remembered, fresh sheets and clean towels were standard and not a special accommodation. we returned to our room at 10:30 that evening and not to our surprise, our room had not been cleaned. there were hundreds of people in the lobby with complaints (people trying to check-in but their rooms weren't ready) and we could hear our neighbors yelling next door about how horrible the hotel was. my boyfriend attempted to go downstairs to speak to someone at the front desk - after waiting for 20 minutes, one of the lobby staff lost it and walked off the job, leaving many people waiting for service. \n\nit doesn't end there. the next day, we saw housekeeping outside and specifically asked them to make sure to clean our room (given that it was not cleaned the night before). we came back to our room at 6:00 in the evening and some of the rooms were cleaned, but our bedroom was not. apparently, housekeeping did not know that it was a two room suite - so they cleaned one bedroom, but not the other. i was on hold for 15 minutes before the ph lobby desk picked up the phone and proceeded to tell us that the hotel should not have opened when it did. to accommodate our frustration, he promised us fresh sheet and towels - 20 minutes later, we were given 2 towels. umm....2 towels? we again had to go to the front desk and spoke to someone (the same woman who walked off the job the night before) and all she could say is \""""understood\"""" and \""""we are sorry\"""". she also admitted that, \""""to be realistic with you, it was a nightmare last night. your room would not have been cleaned last night anyways\"""". this hotel doesn't even deserve one star. this hotel may be central to the strip, but never again will i stay in a hotel like this.",0
"my home away from home. great bars and food, shopping, girls, and douchebags. alittle bit of everything",1
"room: we were put in a room on the 3rd floor all the day at the end of the hallway facing the highway. i am pregnant and a light sleeper and that wasn't gonna suffice. so i called the front desk where they told me my only other option was a 2 queen bed room, no more kings. hard to believe because the resort seemed deserted. but we took it. that was annoying. \nalso, in both rooms we were in, the mini bar price list was completely out of date. there were several items on both mini bars that were not even listed on the list. i wanted these items but had no idea i would be bogusly charged for them so i didn't indulge. disappointing. \nthe powering washing each night of the pool area, very obnoxious. can this not be done after the pool closes when everyone is at dinner? 1. i could hear it from our room when we went to bed early. 2. the next night we went to the hot tub and they were power washing all around us and it was very obnoxious and loud. terrible. \nnext, the steakhouse experience. very disappointed in how that turned out. \nalso, our last morning my husband went down to starbucks to get my an ice water. he also ordered himself a coffee but he forgot his id/wallet because he was just going to do a room charge. we stayed at the aria the 2 nights prior to coming here and didn't need our id's for the room charges. so we weren't used to it. well he didn't have his id so he just asked them for the water for his pregnant wife and to forget the coffee. they said no because the water was $.27, not free. are you kidding me?! the resort can't spare $.27 as a courtesy to this extreme inconvenience after a 10-15 minute round trip walk? so he had to walk all the way back up to our room for his id just to get me water. he even asked if he could txt me and ask me to send a picture of his id to show the cashier and he said no. how absurd. all for $.27 for the pregnant lady.",0
"this is one of my favorite 2nd hand shops. they give you money on the spot for your unwanted clothing, shoes, jewelry and purses. their purchasing system is smart. they have about 5 stations so that several people can layout their items at a time. this makes things go a lot quicker. they almost always purchase from me and i get an average of $2 per item. not too bad. \n\nas far as purchasing from them, i find a lot of cute, affordable jewelry. they also have a large selection of shoes. when i need shoes, i always look here first before buying a new pair elsewhere.\n\n*check in on yelp for $2 off any purchase!!*",1
"let me start by saying that i am not a 20 something barfly who frequents the southside to pound shots and beer until i can stand up. i'm a normal 50 something working person who enjoys well prepared food and excellent service. i work on the soithside and have been to this place many times for lunch. there is nothing wrong with the food at urban tap. it's not the best food i've had, it's certainly not the worst. the duck poutine is actually quite delicious, although i wouldn't eat it every day. the burgers are fine and the salads are fine. \n\nmy problem with the urban tap is what seems to be a complete lack of regard for customer service. the lunch service is adequate, unless it's busy. but something happened tonight that really turned me off. i met my husband there for a pre-concert bite to eat and he arrived before i did. he was seated at a table right in front of the open kitchen and when i got there, he told me about a 20 minute conversation he'd heard booming out of the kitchen about blowjobs. seriously. the cooks and the waitstaff were taking at the top of their voices about the finer points of administering oral sex to men. at full volume. shortly after i got there, i saw a large, filthy, sweaty guy in a brown chef jacket saunter behind the bar and start pouring himself soda after soda. we were there for about an hour and he was behind the bar for the last 15 minutes of our visit. i can only assume it was the cook. and other staff were wandering in and out from behind the bar taking to him. his assistant also came out and hung out behind the bar. \n\nthis is just bad form. i saw nobody that resembled a manager doing anything to supervise. as close and convenient as this place is to my office, i can't imagine going back. yikes!",0
the decor is high end cheap oriental.....a lot of red...and plastic flowers everywhere! barf!,0
i brought my kids here to see the white tiger. thinking it was still in the entrance to the mirage. it was not any more. how things have changed. now i have to pay to see them with dolphins and other animals. so i pay to see sleep lions and tigers. being from san diego i have been to the zoos and seaworld and that is so much better. here we can see the dolphins but can not touch them. to me it was a waste of money. i would have rather takin them to circus circus adventure doom or game works. but you live and you learn. maybe for $10 this would be decent. nothing spectacular. but for $50 something with 2 adults and 2 kids not worth it.,0
"some of the best deserts in charlotte, plus since its open late you can crave that sweet tooth appetite at any time. atmosphere is very eclectic and you are bound to run into some interesting characters.",1
"had dinner with my co workers .\ncesar salad covered in garlic, no thanks .\nok, i will try a tossed garden salad . \nhorrible oil dressing. waitress says no ranch dressing , just odd stuff. \ndinner came finally. \nit was ok , nothing great .",0
"just got back from taking my friends' to enjoy a great place to eat and wow is all i have to say. i speak highly of this place's food and atmosphere, until today. now mind you, i can overlook one speed bump but i will make notice of it and today was that day. our server, who goes by server #10 was (to use his own choice of words) \""""a dick\"""". yes ladies and gentlemen, he chose to use that word when taking one of our orders and referring to himself (strike two in less than 5 minutes) while explaining an item not being offered as an option. so many ways he could have handled the situation, but he chose the more ignorant, abrasive and disrespectful manner. to make a long story short, i allowed my company to choose his tip and feel free to leave a note on the receipt informing him of his misconduct. i will still go there, but i will not be contributing to his income nor will i expect that anyone else who works there manage their customer interaction with unprofessional language (unless of course you know your customer like you know your mother). and even then, if you speak to your mother with that mouth you shouldn't be in public service where your interaction makes your living. if management chooses to take any action, please feel free to note the receipt reads #346070, where my friend clearly stated how she felt. if we, as professionals would speak to our students' or patients' with such language, we would have some sort of action taken upon us. why would this be allowed in a restaurant setting is beyond me.",0
"one of my top 3 favorite casinos in vegas! caesars has it all! i there there on a comp room. a nice place to impress your wife or girlfriend. they finally upgrade their buffet which is now the best buffet on the strip (bacchanal buffet) i got upgraded from a roman to a palace room with a nice big jacuzzi. the palace rooms are a bit of a hike away from all the fun but free so i'm not complaining! the overall casino is good. bj tables goes up high on the weekends to $10-$25 min. raos italian restaurant is great! if your feeling italian, give these guys a try.they have some of the best meatballs i ever had. then you have the wonderful mall connected to caesars with tons of shops! everything there is expensive but a nice place to sit and people watch! they have a cheesecake factory in the mall which is awesome, i believe three floors of stores, restaurants (joes steak and seafood) yummy and other goodies! you can basically spend all day in this monster place and not get bored!",1
"ok, wasn't even going to leave a review, but i feel like this is something people should watch out for.\nwe came in and were seated right away, our waitress (linda, i believe) was sweet & totally on top of making sure we were alright, food was good, not the worst denny's i've been to. everything was cool up until the end of our meal.\nmy only serious problem was when i went to pay our check. my total was $19. \ni left two dollars on the table since it was the only cash i had, and i put $2 on my card for the rest of the tip. \nwhen i was walking out i noticed that (lilly, i think) the hostess charged $26 to my card?\nwhat?! i wrote in the total on the receipt, $21. \nshe charged me $7 for gratuity. on a $19 tab?\ni went back in and pointed it out to her & she didnt even seem shocked. just the dumb \""""oh, my bad, i thought thats what it said\""""\n2....7.... 21....26....? how do you confuse that?\ni ended up leaving it because i was too annoyed to deal with her & our waitress was super awesome. \nbut still, seriously take a second glance at your receipt after you pay. \nas for you little hostess, you need to be more careful when handling peoples money. some people cant afford a $7 tip on a $19 tab.",0
"i am reading through these reviews and wonder if we went to a different lidia's pittsburgh, because on our romantic valentine's day the olive garden would have been more fresh and authentic (p.s. it's neither of those things). my husband and i loved her cooking show and figured that her restaurant would be something we would like to try, boy were we way off. maybe it was our fault for choosing a holiday but it was their fault for cutting corners, in the worst way possible, flash frozen foods! they had a fixed menu with some options, but we already knew we were going to be charged $48 per person, which was pretty pricey, but maybe it was worth it, well it wasn't. first course was a fried ball that apparently had lobster in it, all you could taste is how much work the fryer had put in for the day, and it was a lot. second course, couldn't wait, caesar salad and a dish with shrimp and spaghetti squash, salad was ok, the shrimp you couldn't taste because they were the little frozen ones that are cute when breaded but when they aren't they just look sad, as if they had never been in the sea (which i am banking these hadn't). then finally main entr\u00e9e, we held out hope thinking we there could still be a chance, again the price was $48 per person! my husband had gotten the tuna, joke, this made me maddest of all, it was pescado without the pescado part. we could have dealt with a small piece of fresh tuna, but seeing as how this was an average piece of flash frozen crap with the grill marks already on it, thank goodness those poor chefs didn't have to actually grill a piece of fish. my pasta trio dish was ok, nothing about it screamed high and or fresh quality foods. the worst part was that the service was excellent other than he could see on our faces we wanted nothing to do with the food, so he never asked how it was, but he was fantastic. so after the frozen crappy desert or finger food, that was horrid, we got our bill all said and done with a glass of wine, cappuccino, tax and tip, we paid $150.00! so save your money and go to spaghetti warehouse at least you know what you're getting. lidia, you owe us money!",0
"when i worked over in scottsdale, i came here a few times for lunch and everything was oh, so right about my food. i had heard of the mythical pizza fries, but had yet to find an establishment where i could procure some. psc provided me my first taste of crisp fry, chunky marinara and gooey cheese. they were spectacular. their chicken fingers aren't the best though, more breading than chicken, but were definitely paired well with an order of the pizza fries. i had some other sandwich here, but i don't remember it's contents. i want to say chicken, cheese and onions. i remember it being filling. my only compliant with psc is the high cost of the sandwiches. maybe it is the fresh ingredients the video talks about or its the cost of keeping the place open 24/7. or maybe i should less of a binge eater and only order half of a sandwich. either way, this is a great and almost never crowded spot to grab some lunch. my tip is to call in your order so as to eliminate the 10 to 15 minute wait for your food.",1
"drinks are very good, but on the pricey side when it is not happy hour $12 - $20 during prime time. the food is tasty and although the menu is very limited they make it up in quality. i would rate them higher but every time i have gone they take absolutely forever to bring drinks even while sitting at the bar and waiting for your check can be a eternity. the door staff are extremely limited in the brains department and not informed when they host special events so make sure you plan ahead if you are attending a function or meeting a group.",0
"this is just not my store of choice. the customer service at this location is lacking greatly. managers don't know their product. my experience has been even if they search if for you in the computer, if they are even willing to do that, it shows they don't have it and then you stumble upon it in the store. prices also vary from other other locations and not in a good way. and they aren't fully staffed. i went to buy a cell phone and they had no one working the kiosk. i was told to go to another store. i mean really! i've worked retail before and either staff appropriately or a manager should be able to step in and fulfill the task of any associate. i'm sticking to the spring mountain location from now on.",0
"miller's graphics struck me as being very specialised, stocking high quality painting supplies for the budding graphics designer.\n\ngavin hit the nail on the head - it's all very professional looking. with sets of hundreds of pencils in wooden cases, durable canvasses and easels, everything is of the highest quality. they have an ample supply of chalk, charcoal, graphite pencils for sketching and a selection of mediums for you to create your latest artistic masterpiece.\n\nthey stock everything your art desires (get it?), from fine pointed pens for calligraphy to spray paint for street art. but even though it's geared towards professional artists, they also sell some art books and lovely gift ideas. their wrapping paper was absolutely gorgeous and i'm considering buying a ton and decorating a wall in the house with it. it's too beautiful to be town in two after a present has been opened!",1
"this is the first place we went to when we checked into the golden nugget. the bartender was funny and also from jersey like me. the martini i ordered was cold and made perfectly to order. we ordered a couple appetizers to eat and the food came out quickly and was very tasty. the bar is located right next to the pool in the casino which is a great place for people watching. i gotta say the drinks and apps were good, but the sarcastic wit and personality of the bartender is what made this such a memorable spot.",1
this is one of the nicest cleanest targets that i have been to.,1
poor customer service...manager on duty was more interested in his cashier rather than servicing me as i waited for him to be done talking to her at the customer service counter about personal things,0
"i came here recently on my lunch break. the place is cute but tiny. totally packed. waited about 45 mins for my to go order, as i was leaving i noticed they left out 1/3 of my order! i had to go back and wait another 10 mins for the missing piece. that leaves 5 mins to eat and get back to work lol. i got a healthy cobb salad that wasn't too tasty... but i did enjoy the mini cranturkey burger. i wasn't the only one who had a bad experience this day... lots of ppl waiting and very unorganized for call ahead orders.\n\nmaybe this was just a bad day... i will call ahead next time and give them another chance.",0
"this is my first and last time visiting opi (one perfect idea) it certainly was not a perfect idea and was more like no pi!!! the selection of opi nail polish was few and far between and i should have walked out when they asked me to pay for my service upfront and then had the audacity to ask for a tip upfront....who does that? my pedicure was mediocre at best and the staff are very rude. i would stay away from this place. don't waste your time, unless you want to be treated like a common criminal by rude people providing a service, which is a service i might add that comes a dime a dozen!",0
i always love seeing performances at the overture center. this past saturday we went to the sing-a-long-a sound of music and a few months ago we saw an amazing production of once. i am also looking forward to book of mormon which we have tickets for this spring.\noverture always brings it great talent and is always a wonderful experience.\ntip: get the plastic glasses and bring them with you each time so you can bring your wine into the show!,1
"if you're a big beatles fan, add a star or two. otherwise, the cirque element was nothing i haven't seen at a \""""mall\"""" circus.",0
"so we sit down and look at the menu. i think \""""s**t, the oysters are cooked! what kind of s**t is that?\"""" i'll tell you what kind of s**t it is... good s**t! they're absolutely delicious. roasted on the grill with pecorino and lemon. then you smear it on grilled bread (kinda reminds me of escargot). then my po boy came. i got the roast beef. absolutely delicious. i think it's because of the gravy. anyway. i'm definitely coming back.",1
"what happened to taco bell? it use to be one of my favorite guilty pleasures....it has fallen so far down my list, i don't even crave it anymore. why?\n\n- because their portions are much smaller.\n\n- prices increased.\n\n- quality of the food downhill.\n\nmy most recent visit the other day i ordered a 7 layer burrito ($1.99) and 2 bean burritos ($1.09). the bean burritos were the size of the ones they sold a few years ago for 69 cents....now they're $1.09? they're freakin' tiny and unsatisfying. the 7 layer burrito has taken a huge hit in quality too.....all of the ingredients tasted bland.....blech. also, taco bell has the habit of not putting out their fire sauce for people to use....only hot & mild.....and when you ask for some, they give you 2 packets for each item. i can easily use up 4 or 5 per item....whatever.\n\noverall value - even though i spent less than $5, it was garbage. only reason why i stopped by was because of old memories of good junk food.\n\nwill i return? eventually, someday.....but not anytime soon.",0
"i took my wife for valentine's day, she had the hawaiin snapper, and i had the butterfish. both were fresh and excellent. the appetizers were crab sushi roll and kobe beef. the soup was lobster bisque. the dessert was molten chocolate cake. all were fantastic. they only had a fixed price menu, and my total bill for 2, including tip, came to $185. i had one glass of wine, and coffee. this was the most i have ever spent in a restaurant, and while the food, ambience and service were supurb, i don't think i will be returning soon, since i don't have money to burn. however, if cost is no object, i highly recommend this place!",1
"extremely disappointed during my last visit here. i came in during the evening and was immediately bombarded by rap music playing over the stereo system, with every other lyric using the n-word.\n\nnow, i regularly listen to songs like this on my own time, and i'm pretty sure the owner does not know his employees are playing their music with this kind of offensive profanity.\n\nto be specific, the song i heard playing was \""""my nigga\"""" by yg.\n\nin addition, the service was slow. i was waiting at the counter 5 minutes before i even saw an employee. he told me he would be just a moment more. instead of waiting for him to do the more important thing (probably switching the song to \""""boss ass bitch\""""), i went elsewhere.",0
"ever since my wife and i got back from paris last year she can't get enough of this place. the macaroons are identical in taste and quality to what we had there. a definite must try if you've never had them before. the chocolate eclairs are also very good and aren't overly sweet and heavy like some can be. as many have commented already the carmel brownie is excellent! the brownie consistency is a bit more dense than what in was expecting but it really worked well with the carmel. their drinks are pretty stellar as well. try the lemonade, you won't be disappointed. \n\nit's also good to know that they are open 24 hours. this may come in handy if you have a wife that's pregnant or you are fat like me and wake up dreaming of delicious deserts! mmmmmm brownies...",1
"super lame, super pretentious. bartenders were were not very helpful, did not provide quick service, and left a lot to be desired. we paid a $10 cover for a band that was okay, but nothing to write home about. the liquor selection was good, with top shelf whiskeys, ryes, and vodkas, an adequate scotch selection, and fairly good beer selection. it was a fun atmosphere but the cover was unacceptable and more than anything else the service was crap. save your money and go and support bartenders somewhere else.",0
"i was quite impressed with the flavors they had at sweet republic. i sampled one with basil and a mint chip one. i finally decided to go with the cantaloupe and pineapple and those were delicious. the way i would describe sweet republic's ice cream flavors is this: true, honest taste. there's nothing artificial tasting in the flavors. very organic. i found their ice cream to be very refreshing. now don't get me wrong, i love ice cream and other ice cream stores that aren't organic and are loaded with sugar, but this definitely was a treat. plus, it is great to support a small, local business.",1
"fantastic food, great spot for people watching at the venetian, and overall, a fun and casual place to eat, while in vegas.",1
"sweet potato tots were great. the wagyu burger was ok, the elk burger was overcooked, which broke my heart. buns were a bit on the stale side. of the 6 different sandwiches at our table, consensus was that the grilled cheese ruled the day. service was cool and helpful in describing the menu. would go back for beer & tater tots, but, sadly, not for the burgers.",0
"associates are stuck up; very poor customer service. took my mom here when she came to visit from tx. she had decided she wanted to buy a new handbag she had her heart set on. this was not our first time to this location or other lv stores. my mom owns several lvs and high end designer bags so she knows what level of service to expect from stores such as lv. usually customers are warmly greeted as they walk in. when we went no one greeted us at all. we proceeded straight to where the handbag was displayed. no one was available right away to help us so we patiently waited at the counter. the store wasn't super busy but the associates on the floor were all assisting other customers. after standing there for about 1-2 mins another customer walked in and came up to the counter next to us. an lv associate walked out from the back, briefly glanced at us and continued to walk right past us and up to the other woman and asked how she could help her. the women said she was still browsing. we watched as the associate continued on and approached another male customer and offered her assistance. we continued to wait there for someone else but i was completely disgusted at that point. after waiting a while and still no one greeting us or offering assistance we left. my mom decided not to buy her lv here. instead we went to neiman marcus to check out chanel. if these associates work on commission or quotas they missed out on a pretty good and easy sale!",0
just like any other sushi place with a high pricing for the average quality,0
"i hate to give a business 2 stars based on one visit, and if i return and they improve so will my rating of them. service was a little slow which is to be expected on a sunday morning. staff was very friendly. my 2 stars is based on the fact that i ordered my steak medium and it was beyond well done. i didn't even take it home for my fur babies. in fact, just thinking about it right now puts a frown on my face. they did have a variety of menu choices and the prices were fair.",0
"one recommendation - egg and bacon pizza is amazing! sounds strange, but great for dinner.",1
"i have been waiting to write this review for a year. i actually intended to send the owner a letter. we used to get rotelli's for takeout and meals quite often but i will never set foot in there again. i feel sorry for the owners... this is a case of a bad manager and a terrible server.\n\nmy wife cut a coupon and we took the family to rotelli's. the food was good although the server (a \""""rode hard and put up wet\"""" attractive late 20 something) was surly for having to wait on a family. she might have been trying to get out of there so she could still catch \""""ladies night\"""" at the epicentre. the manager/bartender spent all his time schmoozing the server so it was obvious he was trying to woo her. anyway, we have a pretty decent meal and they present the bill. my wife remembers the coupon and kindly gives it to the server with apologies that she forgot earlier.\n\ni am a notoriously high tipper but i also get very pissed off when a server makes a conclusion about serving a family. anyway, she stomps off and i see her and pathetic \""""manager-boy\"""" peeking around the corner. he comes to her \""""rescue\"""" and adds an 18% gratuity on the original \""""pre coupon\"""" amount. now i know to tip the original amount and i am a very good tipper since i run a large private club in charlotte. i just signed it and left. i hope she took care of him later that night and it was worth it. i assure you it's only the owners who will suffer.\n\nthis is a great example of how one bad person can sink an entire restaurant. i will never go there again and the ten to one hundred people i have spoken with will never go there in the first place since i... 1. tell them not to go to rotelli's and 2. tell them to go to riccio's just down the road. riccio's food is ok... but to be treated with that much disrespect is simply unforgivable.",0
"we got a $75 dining credit upon check in and decided we wanted to use it somewhere swanky, this place was swanky enough plus they had an awesome wine tower with wine angels and i wanted to watch the angels fly up the tower so this is where we ended up. first the hostesses were very friendly. they greet you immediately and aren't distracted. our waiter was very nice and made us laugh throughout the night. you get an ipad at your table to make it easier for you to browse through the drink offerings. i selected a moscato di asti and it was great. we were headed to watch mj one so took advantage of the prix fixe menu. wow. every dish here is just an explosion of flavor. we started off with arugula, burratta, crostini and ham, it also had tomatoes, balsamic vinegar and pesto, the combination sounded strange but the flavors went well together. next was the prime hanger steak and rock shrimp scampi. with the word scampi i am naive and expected noodles, no noodles here this was the most amazing dish ever. the steak was so tender and exploded with flavor on every bite. the shrimp was amazing. it all sat upon this corn succotash which i am determined to learn to make it was that good! just when i thought it couldn't get any better they bring out dessert. a german chocolate lava cake. that was heavenly. it was a lava cake with coconut ice cream. it was one of those dishes that is so good it transports you to another place and just makes you want to smile. with dessert they serve an espresso infused vodka and brandy cocktail. it was like tiramisu in a glass. 3 courses plus a cocktail all for $58 in vegas to me is a bargain and i didn't mind paying that much for a meal because it was the best meal i have ever had. the other thing is they don't overfill your plate so you don't leave feeling uncomfortable, just satisfied. great food, great service, reasonable prices earns them 5 stars.",1
"given that i travel quite a bit and have dinner with alot of clients, i have had the opportunity to try various texas de brazil throughout the us (dallas, miami, and now las vegas). this texas de brazil was not that good.\n\nthe service was very good. wait staff knew their orders and took care of you.\n\nenvironment... a bit too noisy for me. \n\nfood... salad bar is excellent. however, the meat (actually -- most of them) were beyond salty. usually, brazilian food is salty, but this is beyond extreme. i think it was just for that night. it happened to be the wrong night... the ones in dallas and miami were cooked to perfection...\n\noverall, for the price, location, and quality, it was average. for $40 a pop, i rather go to the buffet at the m or asia buffet... cheaper and more bearable...\n\nby the way, the best brazilian steak house that we ever ate at is located in dallas --- fogo de chau --- totally awesome!",0
poor condition. greens were aerated and they never told us when we got there. in june we should have excellent conditions. slow play and no one home to move things along. no better than a public course that should charge $30\nwill never play there again,0
"the food is ok, but ask for an itemized receipt. they overcharged me, my sister, and a friend on 3 separate occasions. their explanation was that the prices went up but they hadn't had time to update the menu... but it has been months since the first time i was over charged. i will not give business to dishonest people.",0
"this place is ridiculous. i was in the hotel for a business trip. my coworker and i decided to stop in for a mani/pedi. big mistake. my coworker's nail tech kept bragging about her 20+ years experience in the industry and about all of the celebrities she has worked on. rigghhhhttt. my friend was left with uneven nails, nail polish on her fingers, bubbles in the polish, etc. i chose a dark color so i didn't notice while my technician was working on my nails, but as we were leaving the salon i noticed the same thing. i was wearing pointy toe pumps the next day at the conference and my nail polish smeared - that was a good 16 hours after the pedi. we ended up paying about $180 total ($90 a piece) for this delight. \nthe worst part about the entire experience was that we took time out the next day to talk to the front desk about the services we had. the front desk said that they could do nothing since the salon simply rents the space from them and they don't actually answer to the hotel staff. they recommended that we go back to the salon and complain there, but that left us so uncomfortable that we ended up not doing it. i always thought that when you have a salon within your hotel that you can ring on speed dial from your room phone, that the hotel would be at least somewhat responsible for your service and experience there, or be at apologetic at the least and try to comp something - anything! ridiculous.",0
"it's amazing to take a vacant building for 25 plus year and make it a fun vibrant space. every detail is masterfully placed. the bar makes you want to stay all day, but the real treat is the food. the guacamole is the best and the ceviche is extremely flavorful. the main course meals are matched in detail by the place. the spices are perfect (not too hot and not too bland). the typical and traditional mexican staple- the beans- are great.",1
"while not much to look at on the outside, the food more than makes up for it! the lunch specials are a great deal -- for $8 you can choose from about ten options, each of which comes with soup of the day or their house salad. we had the salad, which arrived on a pretty little square plate and had a delicious, limey peanut-sesame dressing. usually the side salads at asian restaurants are kind of throwaways, but we would order this one again. the tom yum soup is also delicious. we will be back for lunch and probably for dinner too once they get their liquor license.",1
"i had previously gone to this restaurant a few years ago. since then, they have changed the decor and the menu. apparently, they have also changed how they treat their diners. the waiter was very slow and he didn't really try to help us make a decision or describe any dishes that we asked about. i ordered the chicken soup as an appetizer - it was okay, although the broth tasted like beef broth. my husband ordered the parmesan salad, which he liked. i ordered the filet for dinner - it was incredibly salty and the portion was very small for the money we paid. i'd much rather eat at the white chocolate grill - their filet is 10000000 times better. my husband ordered the halibut (suggestion from waiter) and it was overcooked. he told him it was overcooked. he offered to get a new one, but my husband said it was so bad he didn't want another one. here's the kicker... he only had 2 bites (yes, 2 bites) and they charged us for his meal! when i asked the waiter if he'd made a mistake, he looked at me like i made the mistake. he did remove it after i further explained that he didn't eat it (that was obvious), but without apology. the manager never came by to see what the issue was - not when the food was returned or when we had the issue with the check. i would never go to this restaurant again. we are local and there were several tourists there - one couple was playing cards they had been waiting so long! skip the grill and drive 3 minutes down to the white chocolate grill.",0
"won't deliver north past flamingo? i'm 1.2 miles away. that's probably the biggest joke in the history of delivery. freaky fast? try freaky fake. on a serious note, if i'm driving i'm going to capriotti's. usually don't give out one stars but jimmy johns just lost a big fan",0
"the bathroom was so dirty and awful, like it hadn't been cleaned in a month or more. the food was old, like it had been cooked in the morning and sat in the pan all day. too expensive and not so great customer service, never going back",0
"there's nothing like breakfast at the original pancake house! whether you're in the mood for one of their signature pancake dishes, an omelet, or their unbeatable belgian waffles, you won't be disappointed. the service is prompt and friendly, the coffee delicious, and the atmosphere lively and fun. the midtown location in particular, is the spot to see and be seen by charlotte's business and political crowd. don't waste your time on any of the pale imitations -- when it comes to great pancakes, only the original will do!",1
"i wasn't impressed. casino is dirty and still has that run down feeling. i wanted to like it being from the \""""real\"""" d, but i'm just not a fan. the coney island was overpriced and so so.",0
they screwed up the reservation for my girlfriend's birthday dinner. fortunately i called to confirm.they were unwilling or unable to correct the situation. moving along to someplace with better service.,0
"the service was way better than the food until a large party came in, then the waiter couldn't handle the 3 tables he had. the drinks, (which was a washington apple) was served in a extra large shot glass instead of a martini glass. worst of all, it tasted like cranberry with a squirt of crown! last friday's for me!",0
"i'll give one star because the animals looked happy and well cared for and were absolutely adorable.\n\nunfortunately we received terrible service at the az mills location. it was the day after christmas 2013 and granted, there were a lot of people around, but every employee guarded the animals with a scowl. there was no welcoming feeling here. they had such adorable baby animals, it was all we could do to look....i knew we were going to end up walking out of there with a baby bunny under our arm. we had been looking for the right one and it looked like we found it. i was caught up looking at the puppies and my daughter and my neice got the approval, from me, to pick out a bunny. when they went to pick out a bunny an employee came and shut the lid on their hands and said \""""can't you read, don't touch the animals!\"""" my daughter was humiliated because she is special needs and she thought that now everyone knew she had trouble reading. she came running to find me, and when she told me, while crying, what was said to her and my neice, i thought they must be overreacting. so when i went over to the bunnies i opened the bunny cage and i was greeted with rudeness from yet another employee asking if there was anything she could help me with, as she had already told the girls that customers were not allowed to hold the animals. why are the cages open? how is someone supposed to bond with an animal when they have a smug employee standing over them? it became clear that my girls were correct in how they were treated. i closed the lid and told the employee that \""""no, we will buy our rabbit elsewhere.\"""" it is beyond asinine for a pet store to try to sell animals, at ridiculously high prices, and not allow people to freely get to know the pets they intend to buy. when we left we had all employee eyes on us like we were criminals. i understand employees need to be around to supervise but this place is takes it too far. we will stick to our favorite pet stores where employees appear to enjoy their jobs and the people they serve. pratts pet store & feed market and choice pet market are wonderful stores that allow you to freely touch, hold and pet the animals they are trying to sell and they also have a friendly inviting staff. why would anyone shop at a store that is so over priced and unfriendly to the public. i understand the argument of \""""insurance costs\"""" but if that is the case then how do other pet stores like pratts pets and choice pet market do it?",0
"one of the best meals of my life. where do i even start? the superb food, equally impressive staff and service? spago offers five-star quality in all of the above and i couldn't imagine giving it any less than a perfect rating.\n\nwe made reservations thirty minutes prior to our arrival and were seated immediately upon entry. from there, we enjoyed an out-of-this-world dinner for nearly three hours. i could have stayed for five if i had more room.\n\nthe staff is incredibly attentive, friendly and makes you feel great to be there. we started off with a glass of wine and a gin cocktail and both were delicious.\n\nfor dinner, my girlfriend and i both chose the six-course prix-fixe on recommendation of fellow yelpers and it was unreal. nine (!!!) succulent and beautiful dishes, all completely unique, from sashimi to steak, seared tuna to pear pur\u00e9e and lemon sorbet to cheesecake. even the bread was delicious!\n\nat the end of our meal, chef klein was kind enough to make the rounds and thank us for coming in. class act.\n\nthe best dinner my girlfriend and i have shared together, the best meal i've had in las vegas, and in my top 5 of best meals ever.",1
"i stopped at this fry's to pick up some quick snacks before work. i ordered a starbucks and went to pay for my groceries (apparently you cannot pay for veggies at the starbucks counter). not a big deal until i get to the self-check out and there was no fry's employee available to assist. awesome. i had to flag down a guy to help me and he acted like i broke the machine. not cool. \nthen once i finished paying, i went back to the starbucks counter where my iced caramel macchiato was waiting....with black stuff floating in it!! i was appalled. i asked the girl working what the black stuff was floating in my drink and she implied it must just be coffee grinds. i had asked her quietly as i was not trying to make a scene but to have it be acceptable that anything (regardless that it was just coffee grinds) floating in a beverage is awful. i asked immediately for my money back. they obliged without any issues, but i will not be back to this location, for groceries or coffee.",0
"wanted to order to go to bring upstairs and had to be seated at the table in order for the waiter to come and take the order. what a waste of time? ended up waiting for 10 minutes just for the waiter to show up and then had to explain that we just wanted something to go.\n\ncome on guys, take to go orders up front. no need for all that extra fluff. the black angus burger was good though. i am complaining about their process not the food.",0
"canyon ranch spa\noverall \n5 stars\n\ngold medal - jacuzzi w/ice cold towels\nsilver medal - quiet room\nbronze medal - complimentary fruit and lotions\n\ncanyon ranch spa is the palazzo/venetian spa. if you are staying at the hotel it is only a $20 charge to use the facilities. the spa has a jacuzzi, different steam, sauna, relaxing, lounge, and shower rooms. \n\nthe best part of this spa is the jacuzzi with the ice cold towels. a jacuzzi is just a jacuzzi, but when you pair it with ice cold towels. oh my!!! it feels soooooo good. \n\nthere is a co-ed quiet room. when i first heard of this quiet room, i was thinking...boring!! how great can a quiet room be right? but this quiet room soon won me over. the room has these super comfy bed/chairs to rest on. the bed/chairs feels like a fluffy cloud. the middle of the room has a light sound and shadow of water dropping. fluffy cloud + dropping water = pure relaxation!\n\nthere is complimentary fruit and water in the lounge. you can hang out at various parts of the spa, so it doesn't get boring.\n\ni have been here a couple times now and it is just such a relaxing treat every visit.\n\nhappy relaxing!!",1
been there more than a handful of times and nothing stands out. the pho/entrees/boba drinks are all just 'eh.' pass this up and go somewhere else!,0
"i think this place deserves a sound review for the adventure's it has taken me over the past couple months since it's renovations. before amc bought out this theater, it was known as rave motion pictures or something of the sort. i'm not going to lie, i loved the old theater because they had become my comfortable norm. now, well, at first it really let me down. i know it's not the best thing in the world to shut down a place just to renovate the area, but at least do it step by step and don't leave the place looking all janky. \n\nwhen they first started remodeling after the \""""amc takeover\"""" everything just seemed blah. i'm not not prissy princess who has to have everything of certain quality, but i did grow up in detroit and have seen some of the shadiest movie theaters and this one was running a close second to some of the ones i've seen. the concession stands were in disarray for a good couple of months. \n\ni won't lie, this renovation process made me not want to come back to my beloved town square theater. but, as time went on i have increasingly been impressed by the steadied improvement of the quality of the theater. i understand that it takes time to take a place and make it your own, and in amc's case it did take a little longer than i anticipated. maybe it is because i do go see a lot of movies but i am glad that i didn't lose faith because i've always enjoyed my experience at this particular theater.\n\nso you're probably scratching your head. looking at my review in disgust huh? you're probably wondering why i gave out a 3-star review. well the only reason i am giving out that rating is because on numerous occasions the movie i am supposed to be watching is delayed. for whatever reason, the move is supposed to start but it seems as if everyone in the theater is awkwardly trying to be quiet while no movie progresses. another thing is that some of the staff aren't the most receptive. i happened to walk out of my theater at the same time another movie got out. and security kind of made it seem like i was movie hopping. all i was doing was visiting the concessions stand and didn't have my ticket for whatever reason and they gave me a real hard time. i didn't appreciate the jump to conclusions, but i guess i can understand if it's been a problem. \n\nanyway, i don't mind at the end of the day because this is my favorite place to watch movies, especially midnight premieres!",0
"i've been to many bbq places in phoenix, and bobby q has had the best food by far. i try something new each time i come and i have yet to be dissapointed. but, it's not just the food that's amazing; the service is some of the best i've had as well. one server in particular, rishad, has always been friendly and made sure that everyone at my table was taken care of.",1
"we've been 3 times to marbella in the last 2 months. mainly because it's less than a mile from home & they are open late. and we are looking for an alternative to the other tapas place that has become way too popular. \nthe good: \nprices are decent, service is attentive & the food is decent. since we don't eat seafood i cannot speak for that but the chicken/steak skewers were tender & fall off the stick ; the cucumber/yogurt/jalepeno dip was smooth & creamy though for me i would have liked more cucumber/jalepeno & less yogurt but that's just me. we also had the empanadas (tasty but the crust was a little dry) the boneless baby backs (must have) & the lamb sliders. our last visit we ventured to the large plate selection with the tequila chicken & lamb chops. excellent choices. very attentive staff that kept the plates on pace. i would have liked a better variety in the small plates & dessert but as they get more popular perhaps they will expand the menu.\n\nthe bad: their \""""homemade\"""" sangria tasted, to the 3 of us, like it was poured from a bottle and sprite added. also their bar seating is not comfortable. they only have high top tables or very low to the ground tables. \n\nthe ugly: i have to mention their website. 1st, its in flash so it eliminates iphone/ipad uses. 2nd it is dark so it is hard to read - thankfully they do have the full menu in pdf format. \n\nwhy you should go: \nhappy hour! in the bar. the mixologist is awesome. for example, my son who is still trying to find his signature drink, told him he likes the flavors of orange & vanilla & spicy - and out came a shot with all of them. the prices are really good and there is a bar only menu that rocks. \n\nthey do have entertainment. out of the 3 times we went 2 of them had live music. not blaring speakers that deafen you but classic flamenco giving a moment that you could actually feel you weren't in a strip mall in las vegas. \n\n3 people 3 times: the constants were the cocktails (minus the sangria) the service & the quality of food. our average bill with 2 rounds of cocktails & tip was about 120.00\n\ngreat place to stop after a night out, and they do have decent seating for groups of 8+",1
"i've been to vegas a few times... i stayed at the grand for our last trip. our reservation was incorrect and we were put in a downgraded room. they wanted more money to put us in a better room, but. it was just frustrating. then the room we got smelled like food, all the time. french fries in the afternoon/evening and bacon in the morning. i think we were above one of the kitchens. they moved us. it was fine i guess, but not worth what we paid it just seems sort of old, smoke stained, and dirty.",0
"7/9: located inside of mandalay bay casino. i'd rate the food a 3; good, but a bit pricey if paying without comps. the awesome service made up for it! \n\ni had the baconator beef burger and some of the turkey burger. \n\nmy beautiful waitress miranda was top notch, even though the place was a bit busy for a tuesday evening. refills kept coming. management had an issue with my poker room comp (i guess because citizens is a new addition to the places that allow usage of comps). she kept checking up on the issue. while they couldn't really get it resolved, she kindly offered to take a discount off for the time being, and said that they would entirely fix the issue before closing time. a class act. this is customer service at its finest. thank you miranda! just for the amazing service, i would definitely come back!",1
"meh, it will do. i have tried this place twice, cause of the hype & i wings. the prices are average as far as wings go. the wings are pretty good size, with lots of meat. i have tried the hot bbq and just regular buffalo wing sauce both were ok. upon my 2nd visit i politely asked what sauce they recommend, the lady taking my order was kind of a bit## , she just said,\"""" the sauces are on the menu\"""" in a snide way. the fries seemed pretty good but mine were doused in salt. what's kinda bs is they charge you for ranch or any sauce. that's like ordering nachos and paying extra for cheese, also there's no celery to bite into when your mouth is burning. all that aside, i didn't think this place was anything special. i will probably try it again if there is a spectacular sauce someone can reccomend and i have better customer service.",0
"excellent food most of the time. i would come here fairly often during undergrad, once i realized lulu's was not that great. \n\nreally, you should go here for the bubble tea which is quite tasty. i am a fan of the dumpling, pan fried noodles, and braised pork. the other reviewers are correct in saying it is not as good as it was, but it is still decent.",1
"i bought a sofa yesterday - but it wasn't from pruitts. i do thank them for having a large selection and being the only store i went to that had a sofa i wanted though. helped me to be able to find it online, shipped to my door for less than their price.\n\nthat said, if one of the seemingly 10,000 sales people there would have shown even the slightest interest in making the sale, i would have bought it there and been done.\n\ninstead we walked about 30% of the way through the first floor without anyone saying a word. i stopped and asked a sales lady (and i am 110% positive she worked there as she was just helping someone else) if upstairs was more sofas. she ignored me. flat out ignored. thinking perhaps she didn't hear, my husband said something to her about being too busy to acknowledge, and still she ignored us. so we wandered up there on our own.\n\nabout 80% of the way though the store, and after making eye contact with at least a dozen other sales people and smiling as i normally do, one finally decided to ask if we needed any help. i said we were looking for small love-seats. he pointed us to the direction of the entrance, where we had been, and said that was it.\n\nwell, so we went back to the entrance to the one sofa i initially saw and liked. i was sitting on it, laying on it, taking pictures to send to a designer friend, measuring, etc in the same room about 10 feet away from four sales men and not a single one asked if we needed help, had questions, etc.\n\nthere was also i rug i was keen on, except for the colors. this was hubby's conversation with the sales man closest to him:\nhubby: hey, do you work here?\nsales guy: yes\nh: i have a question about this rug\ns: oh, we work in rooms. i don't work in this room. i don't know anything about it\nh: ok, so you can't help me then?\ns: nope. \nand he walked away. no offer of getting someone to help, or asking what the question was, nothing.\n\nso - we walked out. and i decided even if i couldn't find that sofa elsewhere, i wasn't buying it there. and i won't be back.",0
i adore this place! definitely didn't know what i was missing until i finally ate here. haven't had anything that's disappointed me so far. can't wait to eat here again! :),1
"this is our third vehicle. the sales process is awesome. our salesperson susanne, and our financing person suzanne made this a painless enjoyable process. \nwe even traded in our last carmax purchase and they have us better than fair value to our pleasant surprise. \nwill have returned and will return again.",1
"i just purchased a groupon for a manicure for my girlfriend, when she gets there to make an appointment there is a handwritten sign on the door stating that they are not accepting groupons and to not come in and bother the stylists. i cannot believe how rude that sign is. i took a picture and will never send anyone there.",0
"nice new restaurant addition to north scottsdale! i thoroughly enjoyed my spinach salad with walnuts, strawberries and goat cheese. it was entirely too big, but very good all the same. the atmosphere was very nice and the service was good.",1
"waited 5 minutes at a table for service, another 5 minutes at the bar before ordering a flight of beer, and waited ten more minutes for it to be made. it wasn't the servers/bartenders fault though. management decided to have him bartend/serve/run food/and apparently manage the whole place for lunch on a thursday. apparently they have 2 chefs to stand around in the kitchen though. the beer was good but come on. ... this placeis located in a casino, wtf?",0
"i have finally found amazing sushi in charlotte. i moved from nyc/ nj and have been dying to find quality sushi around! a little pricey, but what great sushi isn't? i am a happy camper.",1
disappointed said he was in service and was not got a 400.00 bill. took a co pay and then got an additional bill saying not in network even though specifically asked if they were in network :(.,0
"in the (relatively) new lowe's foods shopping center, in the rapidly developing area near highway 51 and lawyers road where they're buliding lots of new houses, this restaurant sure is postioned well. having been open about six months, we decided it was worth a visit. the place is nice, as long as you don't look at the carpet. seeing as the whole center isn't that old, it's amazing to see carpet that looks about 10 years old. no telling how that happened.\n\nthat said, the food is what we were after, not the carpet, and that didn't disappoint. quickly served tempura appetizer was good, although a bit heavy on the batter, and not as light as most tempura dishes. instead of having smallish veggies, it was chunky style, which was odd, although not entirely bad.\n\nlettuce wraps were good, though i'm not sure i really like tofu, and there was plenty of it in the mixed chicken that was served with the dish. we also had some spring rolls, but let's face it - it's tough to mess up spring rolls (or deep fried rolled anything).\n\nwe will probably go back another time for a full-fledged meal, but for a sampling of appetizers it wasn't bad at all.",0
"where else can you go for a buffet that tastes better than todai and pay half the price? well, go to buffet @ asia. i found out about this place when we were at a friend's house in henderson. \n\ni feel their selection is just as good, if not better than most buffets. they have a good selection of food. sushi, crab legs, sauteed lobster, mongolian bbq, an assortment of foods from different areas of asia, and a good dessert bar with a chocolate fountain. whenever we go there, we spend hours getting fat. if you go with me, maybe you can watch the \""""bottomless pit experience\"""" where my friend eats as many plates as he can. trust me, you'll love it here.",1
"love this place! cheap, close, & very friendly!",1
"i am a phoenix/glendale native and have grown up on many of the different mexican bakeries over the past 50 years or so here in the valley.\nour family has always kept the bakery items as a special occasional treat and we have not found any that are as good as la purisima...we used to go to the one in glendale...but then moved to the east valley and only got these little treats on the rare occasion we would be in glendale...then we found the one in phoenix! still far, but we will sometimes make a trip just for the pastries (pan de huevo). i am hispanic and love their tamales---(very good masa) and they have good tortillas as well. i could continue to rave on this place forever....well worth the trip!! only downfall is cash only---but it's understandable during these tough times.\n\nupdate july 2012--the bakery is now called la promesa--still as good--and they take credit cards now!\n\nupdate--name has been changed back to la purisima and they are on a cash only system again. still same great quality. just bought my masa for our annual tamales from them again.",1
personally to me not worth the wait outside but interesting to see it in real life. the cast was of course not there and it looks just like any other pawn shop.,0
one of pittsburgh's gem in art. the fact that they support artists by giving them a place to stay as they create one of a kinda site specific installations for the mattress factory is awesome. the art changes and is always a pleasant surprise if you like looking at new stuff. \n\ntake your time and go through each level and you'll have an art filled adventure.,1
"my first venture into attempting to find good indian food in vegas has ended in failure. it wasn't bad... but it wasn't good. i've had better... in fact... i've only had better than this, and it has always been much cheaper. this is like... the panda express of indian food with a really nice atmosphere (this should have been my first warning). the total bill for two people came out to about $50. a few weeks ago i was in a pretty shady looking indian restaurant (most of the best ones are shady looking) in san francisco and we ordered a lot more, it tasted better, and the bill didn't even make it to $30.\n\nif you're totally clueless about indian food and your idea of travel is driving down to mesquite, then this place is probably perfect for you. unfortunately, i didn't come to have american food with an indian theme, i was looking for something that had the rich, deep, and complex flavors that i'm used to. the lowdown:\n\nnaan - ahhh... the king of breads, naan bread usually whisks my senses away at the very first bite. i'm a bread lover, and naan is easily one of the best types of bread in the world... usually... this one was... good. not great, certainly not amazing like it should be... just good.\n\ngarlic naan - i have to give them kudos on their garlic naan. it had a better flavor than many of the others i've had. garlic naan usually doesn't stack up against regular naan, but this one was actually better than their plain naan. that's not the best compliment, but it's the only one they're going to get today!\n\nchicken tikka masala - hmm... like naan, it is one of the dishes that i judge an indian restaurant on... usually, rich, creamy, and surprisingly complex... this one was decent. but a bit bland, with none of the richness and depth that i'm used to. it was more like chicken campbell's-tomato-soup masala.\n\nchicken mantra - it tasted.... thin... like a watered down version of what it was meant to be. the flavor was actually decent, but once again lacked richness and depth. \n\nthe rice was a disappointment, and a previous yelper's comment about it being a \""""mouse sized portion\"""" wasn't too far off the mark. a big mouse, to be certain.... but still a mouse.\n\nit might be the best indian in vegas... but i hope i'll find better.",0
terrible experience.\nthe chicken sandwich was dry and inedible. the employees could care less about there jobs and accidentally overcharged us because she was not paying attention. i had the turkey sandwich which was covered in white flour and then the dust got on my face and hands. the average price is about ten dollars or so. it's overpriced and disgusting. the ketchup was watery and had a foul taste to it. the fries soggy and burnt. really? why serve food to other humans that would not be fit for your own consumption. i wouldn't even give a dog this mess. avoid this place at all costs!,0
"cool bar, didnt manage to get a table to eat so would advise to book ahead for a table. great vibe.",1
"as chain restaurants go, this one is pretty good. nice beer selection, huge food menu, and pretty reasonable prices.\n\nmy husband and i each had a beer (ipa for him, pale ale for me), and they were both really good. we split an appetizer of mini bruschetta, which i thought was pretty tasty. (too much bread-to-topping ratio for my spouse, but he's not really a bread person like me!) he had the pulled pork sandwich, and i had the asian chopped salad. yummy fried onions on the sandwich, and the meat was nicely smoked. he was quite pleased! my salad was fine, nothing special, but the portion size was reasonable and thankfully the salad itself was not overdressed.\n\nour waitress was a little overeager, and the back room was a little cold, but otherwise there's not much to complain about. the food was good; the beer was great; and i'm sure we'll be back when we're on that side of town.",1
"i had driven past this place for years and was reluctant to enter, but after reading yelp reviews and seeing the posted photo of the interior (thank you jason a.) my interest was peaked beyond what could be ignored. \n\ni've since been twice and enjoyed it both times. \n\ni think the best way to describe this place is that it is a bar that serves chinese food. the food comes in chinese take out boxes with plastic forks and styrofoam plates. the bar has limited table seating (unless you're willing to sit outside) and the walls and ceiling are adorned with (among other things) glass beads, starfish, cymbals and chinese dragons. there's a breathalyzer machine in the corner. \n\nordinarily, i would not pick chinese food but after my first visit i longed to come back. mostly for the atmosphere, but hey! chop and wok got me to pick a chinese place. :) the food is not exceptional but i have never found chinese food to be exceptional. the variety is exceptional. more than 10 vegetarian options alone, even more if you are willing to eat shrimp! \n\njamie has been behind the bar both times i've been there. the very first time he made me feel right at home by asking my name, shaking my hand and introducing himself as the owner. the second time, he generously made amends for a slow kitchen without even being prompted by complaints. the vibe is super chill and is a lot of what i love about chop and wok! last night, some dude started playing guitar at the bar. he had an awesome voice and offered to take requests. \n\nwhen you're feeling low key and hungry, this place is a great solution!",1
"went there for the first time a few weeks ago and i was impressed. club is a older compared to the other places, but this is the place to be on thursday and if you're into mixed music where they play hip hop and not just edm, then this is the place.",1
"we will never go here again! \nwe go to this place for a lot of the ufc fights and it's always been a good place to eat, drink, and watch ufc. however, we went there tonight and we not impressed with a \""""new\"""" manager. for lack of a better term, this guy is a douche bag! he needs to find a new line of work. he does not know anything about customer service. it started as he was making his rounds asking tables how they were doing. he skipped our table for some reason. literally asked the tables on each side of us. then we had more people show up and the sign at the door says \""""seat yourself\"""", so we pulled an unreserved table over to ours. this is where it went downhill. the guy was completely rude about the situation. i know the owner was there as i have met her before and we know some of the same people. she didn't bother to address the situation either! the waitress was the only one who was helpful. a note to the owner... stand up for your place. honestly, you should have came over and apologized for your new manager. he is in the wrong line of work! we will never be back, and we've been going there for a long time. we also will telling everyone we know about our experience tonight! troop fuel sucks too.",0
"one of my favorite arizona style mexican joints. their chips are always hot and fresh made. their salsa is nice and spicy. the red is a little smoky. the green is hot and flavorful. their guac, if you order it, is fresh made and tasty.they have a few stand out items on the menu.\n\nalbondingas soup - mexican meatball soup. it's about $5, huge, comes with a plate of refried beans and warm tortillas, your choice of corn or flour. (corn, bishes!#@) delicious, filling, and relatively healthy. \n\ntamales. i love their green corn tamales. they have green sauce on them and some hot chile inside. yum!\n\nshort ribs. yup. grilled and very meaty. delicious.\n\nenchiladas. perfect.\n\nif you like menudo, you can order it with or without the hoof. i don't like medudo or hooves, so you're on your own, but it seems popular with patrons who have that inverse make a run for the border vibe.\n\nthe reviewers who panned this place must have smoked crack before visiting. or filed the wrong report at the wrong place. they can't be talking about rositas!",1
"the interesting things about frank & lupe's are the name and the decor but other than that nothing else really stood out. oh except for the chips, great chips, but a restaurant can not only be about chips. the food was mediocre i didn't even finish my enchiladas which is rare for me didn't find it was worth the calories. might be a cool place for just drinks and app's but certainly not dinner.",0
"called them to jump start a car with a dead battery. arrived quicker than promised, knew exactly what to do, charged me exactly what the guy on the phone said they would. the guy who showed up, hasan, was polite, professional, and efficient. highly recommend larry's.",1
"if your looking for a great dive bar with character this is the spot. great beers, cheap drinks, live music, art from local artist. what more could you ask for.",1
"before coming to the sandbar, i had read up on some of the other yelp reviews and thought, \""""okay, i'm going to give this place a chance!\""""\n\nso i went with my family, my mom, dad, sister and brother. we were seated pretty quickly and had our drink orders taken. which was probably the only good thing that really happened during our visit.\n\nwe ordered a plate of wings to start us off before we ordered the rest of our meal. our wings came in pretty fast, but we didn't have any plates or napkins on our table, and our waitress was no where to be seen. so we just started eating and had two wet-nap packets to clean our hands. ugh.\n\nwe ordered a ton of food, a chicken burrito, a combo ceviche, shrimp tacos, nachos, fried calamari and mussels.\n\nmy mom didn't like the burrito too much, and said for the price, she could've gotten 2 better tasting burritos at humberto's.\ni really liked the calamari plate, but the breading around the calamari was soggy. it made me sad because it really did taste good!\n\nthe nachos were good, the mussels were okay... a bit too salty even for my tastes. my sister wolfed down her tacos with no complaints and my dad was pretty meh to all the plates we ordered but ate all of them anyway. \n\nmy margarita was sub-par, for 8 dollars i could make a better one at home, but i'm lazy so i ordered one anyway to maybe challenge all the nay sayers here on yelp... but that was a futile battle.\nour waitress disappeared for long intervals of time and it wasn't as busy as it would be during a weekend. \n\nif you have money and like to drink, this is the place for you, don't come here expecting 5-star service for a restaurant experience, a bar is still a bar, even if they have food.\n\nprobably never gonna come back here unless someone is treating.",0
"i'll keep this one short and sweet, as there isn't a whole lot to report. i've had a handful of people i don't know suggest i check out embers in summerlin, and despite my skepticism i finally made my way there to check it out. amidst an embarrassing display of the worst of the worst summerlin floozies i could possibly see, including a girl with a pink fleece jacket and matching pink fleece short shorts and several other seemingly miserable pairs of women drinking wine at 11am on a saturday, i braved this scene to try their burger. i haven't really heard much buzz about this place around town ever, so i assumed what i would be getting matched the clientele around me.\n\nembers is located in boca park; the shopping area filled with horribly overpriced and awful clothing stores, typical chain restaurants and the most amazing liquor store ever. the interior is fit out with hard woods, simple light fixtures, and a number of seating options both near and away from the bar. they also have an outdoor patio where you can watch all of the local train wrecks walk by as they're shopping in ridiculous outfits and tans. they offer both a brunch and dinner menu, with the brunch menu being a little more breakfast oriented. they also have a large drink menu with some decent cocktails. we started with the bacon wrapped dates; they were decent but it was an extremely small order for $7.\n\ntheir classic 8oz burger comes with butter lettuce, tomato, red onion, french fries and the option to add cheese for $1. while it looked somewhat decent, it tasted like dry bun and onions. the meat had ok fresh flavor when sampled on its own, but with no seasoning it didn't stand out at all. it actually reminded us of the very first burger i had at honey salt before they revamped and made it the spectacular burger it is now. there is really nothing good i can say about this burger; the toppings were all fresh, and the meat did seem to be of good quality, but with a dry bun and zero flavors it's kind of the opposite of what you're looking for in a good burger. \n\nand to match, the fries were completely generic, frozen, and had almost no flavor either. they were seasoned with some pepper, but nothing to speak of whatsoever. the burger starts at $13, add cheese and you have a $14 burger that's flavorless and not worth it. with so many more viable options surrounding it between honey salt, fleming's and even the martini, i can't recommend you go to embers to get a burger.",0
"cela ne fait pas une semaine que je suis \u00e0 montr\u00e9al, et je suis d\u00e9j\u00e0 pass\u00e9 deux fois chez eux. on y trouve quasiment que du vinyl, des disques d'occasion en tr\u00e8s bon \u00e9tat. chaque vinyl est prot\u00e9g\u00e9 dans une pochette plastique, et une etiquette indique l'\u00e9tat du disque ainsi que son pressage (original, r\u00e9\u00e9d, etc..) un magnifique rayon jazz, o\u00f9 l'on trouve \u00e9galement beaucoup d'imports japonais. les prix sont raisonnables. a noter qu'ils vendent m\u00eame des platines vinyles vintage sur place. une adresse \u00e0 ne pas manquer.",1
slightly better than dominos/pizza hut/little caesars but the price doesn't pay for quality and amount of pizza. save your money instead for another pizza place. seriously 20 bucks for a medium sized pizza?,0
"this is one of the old building.\nthe carpet is sticky and the room is smelly.\nif you are looking for a decent place to hit, this ain't it. they need to fix the interior and rip all of the carpet. making it a bad name for hilton.\nother than the room, all standard hotel service.\nbut again, the carpet and the room is bad.",0
"closing weekend: \n\nguest list: \nbiggest mistake ever.. i showed up around 11:45am and it took a whopping 45 minutes to get in. get to the dayclub early to avoid the long wait!\n\nmusic: \ncalvin harris was playing of course.. \nthis was my first time seeing him and i must say he has lived up to my expectations! on top of that, everyone that i encountered that day were all pleasant. i was in awe at how calm the fans were, this aspect definitely made my experience more fun and enjoyable.\n\nvenue: \ni decided to stay out of the pool that day and decided to join the crowd in the front of the stage. surprisingly, the area was super roomy everyone had enough room to jump and dance with no problem. i will probably start doing this more often, because there is shade here as well so there is a lesser chance i will get sunburned. \n\nfinal verdict: \nthis experience has definitely made me love this dayclub even more. i will definitely be coming back next season !",1
"great spot, with a mexican wrestling theme (lucha libre). \n\nthe location is very convenient, easy to find parking, the interior is cool, they have these hanging swings for the 2 seater tables and a mix of leather sofas, and tables throughout the rest of the bar. very relaxed atmosphere, a good mix of drinks and the food was probably the best mexican food i've had in montreal. \n\ni've been to mexico a number of times and this is as close as it gets. the nachos were great, i had the ones with chorizo and steak meat, and the tacos were awesome too.\n\ngood selection of beers, from the typical mexican variety, to the locals and ones like stella. prices were great, and will be a definite repeat in the near future.",1
"the environment is very modern & sleek, feels like you are more in a club than a restaurant. that being said the food i found was very average for the price tag. the surf & turf was very bland, with very little flavours. the wine list isn't bad however during my meal i ended up finding a bug towards the end if my glass. \n\nmy whole dining experience in this establishment was reasonable poor, the food wasn't bad, just have ate better for less in the las vegas area. i would not recommend this restaurant neither would i go back!",0
"this is my second trip to this location. its ok, nothing that's gonna make me give a 5 star rating. the server was friendly...well at least when he came to the table. we didn't see him much. oh, and just fyi, if you order root beer it comes in seperate bottles, no refills of course.and to make things better, server told our bill was ready and left. so we paid at the table. no offer of to go boxes or anything. so i got up and got the containers myself. as we left, no one batted an eye. heck, i could've walked out with plates and silverware and not one employee would've noticed. food is great, service severely kacking",0
"after having their service for about a year, we sold our home. we never would have signed a three year contract knowing we were selling in a year. they scammed me into it and when i told them i sold it they said too bad, pay! i talked to ken, who understood and said \""""i would not pay either if i did not own it, i'll take care of it\"""". he took care of it by sending me to collections. i told him i am a disable;ed veteran on a fixed income from the va. he apparently did not care. their service is nothing to talk about either. we changed modems and ended up with a new phone number and had no connection for six weeks, shouldn't they have known we had no connection? i only knew because the alarm went off from opening a window and got no call. good luck if you use them. thank goodness none broke in during this time. i understand if i knowingly signed a contract i would be obligated to finish it, but i did not knowingly. scammers! do not tell me you will take care of it and send me to collections! i did everything i could including getting the new owners to sign with them. do not trust them! run.",0
"went on saturday, jan 19, 2013. \n\ngiven the rough reviews of late, we decided to give it a try anyway as my family rooted for angelo in top chef. to keep it brief, we found out he wasn't cooking and was in nyc. i want to give them the benefit of the doubt given its only been 19 days since opening...the staff was running around, giving food to tables that didn't order the food...our food was either waaaay too salty or under seasoned...it was comical almost. some good points...our server was nice and we were comped 1/3 of our meal, and apologized to by the ma\u00eetre d' numerous times. but the bad really shadowed--no--eclipsed it. \n\nwhen you go, you'll be greeted by a large sign with \""""by chef angelo sosa\"""" written boldly. i don't know the reason why he would have his name in that scale and not be there at the very least for the very sensitive opening month that the restaurant needs his guidance the most. it's quite perplexing. \n\nwhat we had: \n1. pot stickers: good texture, but swimming in sauce and bit sweet\n2. burger: under seasoned, burnt bun and the fries were so salty.\n3. kim chi fried rice: i get it that it's nice to have some char but man, dry and seemingly undercooked rice was not the crunch it's suppose to have.\n4. chicken wings: my kid had this and it was...wow...the breading was wow...not in a good way huge\n5. tomato soup: it was good...thank goodness\n6. salad: sorry cant remember which one...but if you can believe this...it was so salty. salad. salty. i'm so confused. \n7. dessert: chips and ice cream was decent and strawberry shortcake was ok. these were comped items.\n8. tap water: i swear i'm not being a jerk by including this...there is something not right with the water...go ahead try it. it seriously has a bad taste. \n\ni digress. chef sosa, i know you're reading this. you need to fly back, like right now. your name is on the sign.",0
"great food, great ambiance. \n\nwe had a big group, 8 of us and even though there was a line the wait wasn't too bad to get a table for us all, they took care of us and didn't seem resentful about 8 loud half-drunk americans. service was a bit slow, but i'm also from the states where i think we take our fast service for granted, everywhere we went service was slow and by the time we got to l'avenue we had learnt to accept it. \n\nour waiter was awesome, can't remember his name but he took care of us, gave recommendations and sent us on our way with some parting shots. \n\nall but one of us got the chorizo eggs benedict, and we didn't regret it. perfect brunch meal after a night of drinking. ordered beers but some others had their cocktails and mentioned they were strong and delicious. \n\nmake sure to visit the restroom on your way out, completes the visit (weird, i know, but trust me)\n\nif i'm back in mtl anytime soon i will definitely be making another stop!",1
"we were referred to treasures from a jewelry appraiser in scottsdale which we are so happy for the referral because they have the most beautiful jewelry and one of kind items. we have bought a few items and i had a custom ring made for my husband which is absolutely gorgeous and he gets compliments on it all the time. scott helped me pick the stone and then their designer drew up some settings based on the shape of the stone.\n\nwe fell in love with this store from the first time we went in. everyone is very friendly and no pressure to buy, beautiful one of kind pieces and great selection and prices to fit any budget. after we made our first purchase we both said we wouldn't buy from any other jeweler.\n\ni get compliments on all the pieces we have bought from them and always recommend them. it's nice to finally find someone that you trust completely.",1
"negatives:\nhipster hangout. looks like a 70's lounge. \nthe mexican mule does not deserve the name. it was a passion fruit cocktail in a regular glass with tequilla. no taco tuesday deals! what kind of taco place does not do taco tuesday? tacos were flavorless except the chicken tinga. \nservers keep their phones in the retro ice chest at the front of the restaurant (weird, i know). \n\npositives:\nthe big lebowski picture\nchips and salsa",0
"i use the drive-thru weekday mornings and i get a iced sugar free caramel latte. this is the best iced latte i have ever had. i usually get starbucks which is a bit towards the bitter side and dunkin donuts which is passable but doesn't taste a lot like coffee.\n\niced coffee at buzzberry has a great combination of coffee, milk and syrup. a bit pricey though at over $6 for a large.\n\nbut use the $1 with a yelp check in and get a coffee punch card. you get a free one after 5.",1
well if your a crack head or a roach you would like this place. residents of the hotel are sketchy as hell and have 4 teeth. the sheets are stained. roaches are everywhere i guess you get what you paid for,0
food was good i would give it 4 stars out of 5. i had the ultimate surf and turf plate.\n\nservice however it just plain out sucked!! our waiter was a nice guy but we were out in the patio and it took about 10 minutes ( no exaggeration ) for him to come out and ask for our drinks. when i was walking to the restroom a lady bumped into me who i thought was a customer but turns out she was a shift manager and she didn't even analogize. last i accidentally dropped a fork o the ground and after waiting 5 minutes for someone to come out so i can ask for a new one i had to get up off my table go inside and get a clean one off another table.\n\noh yeah and my bill was $148 for my girlfriend and i. we ordered the surf & turf and 2 glasses of wine. i wouldn't of mind paying that if they at least had decent service!!!,0
this is an amazing little neighborhood treasure!,1
tried to use a gift card purchased from the blue burger in peoria as a gift. the owner would not accept it and the manager felt bad and offered us a desert. it was disappointing how they handled this situation. i don't plan on coming back but to the one in peoria so we can use the gift card.,0
i visited again since it was right off the freeway and i was in a hurry and hungry.\nwhy do i torture myself and go to this bk?!?!\nthe drive-thru was sooooo slow and yet again my order was wrong.\noh how i wish capriotti's next door was open 24/7.,0
great sushi! you almost feel like your in japan.,1
"the living social deal got us here & we liked it very much, cute little place!! excellent food, great service, & live music. it's new, so no friday night crowd yet which was nice! i'm sure things will pick up. we each ordered the bruchetta of which you chose 3 from the large selection. then we ordered the mini paninni appetizer as our meal, you get your choice of 3 kinds per order, so it was a great sampling of their flavors for our 1st time here. $3 bottles of beer too!",1
"we came into sprint tonight under unfortunate circumstances. my husband's phone gave up the ghost. we we're told it would be a 45 minute wait to see someone who could help us. susan informed us of this, and that she was just about to leave but saw that we needed help. it was the end of her shift, and we appreciate her going above and beyond when she could've left work. thanks susan!",1
"gee, i wish i could write a review on a food truck.\nany food truck...\nbut that wasn't to be. \n\ntried waiting in line for nom nom truck.... ridiculous line. gave up after 15 minutes. tried waiting at the love grub truck but before i gave them my money at the window, i bailed after seeing how there was a ton of people waiting almost 20 minutes or more for simple tacos and such. i was with a baby and i simply couldn't justify standing out there for an hour for food truck food? \n\nthere absolutely needs to be a better system for this event. trucks like this simply can't deal with such large crowds. may i suggest you pay up front and then have the order wifi-d to the truck? so the truck wouldn't have a ton of folks waiting off to the side for food? \n\nsomething. \n\nanything.\n\ni noticed that a lot of the reviews are coming from folks that came early...or from people that personally know the vendors first hand (unfortunate). but for someone that was there around 7:30-8pm.... i\""""m sorry but this event was a complete and utter mess.\n(unless of course you had a beer and some friends and could afford to waste an hour)\n\nstill trying to figure the meaning of a western movie being shown at the back of the event on a truck side? there was no line at that truck...i guess i should have just nawled on the speakers... \n\nok, then...",0
"very torn for this review. i truly liked my stay and this was a nice place. \n\nold, but nice.\n\nthat being said the service was great, although this was quick stop for a graduation ceremony, my husband and i did stay in a suite. this suite had two tube tv's, a cd player, no microwave and a view of the trash can from the next building over. again, nice but you can tell that the building is old and could use some renovations. \n\nwhen we looked it up on a few of our favorite travel sites it had good reviews which is also why i am torn it was nice but not as nice as it looks. \n\njust a heads up!!",0
"we had a party of 9 visitors except for my niece who lives in vegas. we had both vaguely heard of some place downtown that had good breakfast. searched out eat. we were not let down! the staff was friendly and pitched in to handle our casual group of mostly boomers. i admit my memory is not that good so i'll mention only a couple of items. one of the guys had the chicken-fried steak and he loved it! enough for two if you are a light eater. i had the golden pancakes and i want the recipe! my only disappointment was the chicken sausage. please stick with pork sausage or bacon. others seemed to really enjoy their dishes. the food quality is tops. two things kept me from making this five stars: the coffee had a strange taste and the place is noisy, due to the polished concrete floors and minimalist decor. but all-in-all i will definitely go back. we love downtown vegas and are happy to see progress every time we visit. don't forget to eat!",1
"this steakhouse provides a very nice ambiance that is welcoming and unpretentious, which is not always the case at other high-end steakhouses in vegas. \n\nwe sat at the bar while we waited for our table since we were early for our reservation. both the house cocktail and the margarita were tasty.\n\nto start, we tried the crab cake (everyone we spoke to recommended it). it was delicious. they bake their cakes instead of frying them and that made the cake nice and light. the sauce on the plate is delicious. they are not very big and each order only comes with one cake, so that is kind of a bummer when you are sharing with someone else.\n\ni had their filet special which consisted of an 8oz filet mignon spilt and prepared in two different styles. the first had crab meat, asparagus, and hollandaise sauce on top. the second had a scallop wrapped in shrimp on top. both were absolutely delicious. when they bring the steak out, they ask that you slice through the middle to make sure that it is prepared to your satisfaction. \n\nfor our sides, we got both the sauteed mushrooms and the potatoes au gratin. the au gratin was great, the mushrooms were just okay.\n\nin terms of the service, our server was really nice and provided great recommendations, but there were a few stretches when we didn't see her. in her defense, however, she did have a large party, so i'm sure that they kept her occupied.\n\nthis place as more casual than yelp lets on. i would say that as long as you wear a nice blouse/shirt and nice shoes you will be fine. it's more business casual than anything else.\n\ni would definitely recommend this restaurant to anyone looking to have an excellent meal and am looking forward to my next visit.",1
"25 dudes!!! xs...limo from hotel to club, no lines, no wait, straight to table with dranks. what more can you ask for??!! craig and his team did it. will definitely use these guys again. thanks for making my bachelor party a memorable one. i love vegas even more with these guys around to take care of you.",1
they have a couple vegan options and tons of different fruits it was very good and worth the price,1
the service in the deli sucks. the female behind the counter has no personality and she is ride as hell. can't say hi how and you. she just look at me and kept doing what is was doing.,0
"admittedly, i'm a steak snob so when i go and plunk down a couple of hundred bucks plus for a dinner we expect it to be something special. however this isn't about the price, it's about a place that boasts \""""the best italian on the strip\"""" and is supposed to be about the meat and wine.\ni've eaten steak at a few places including craftsteak, delmonico, del frisco's, the homestead, as well as the chains like flemming's, morton's, and ruth's chris... so yes, i'm a steak guy.\nnow i know any steakhouse can have an off moment, i've sent steaks back probably at one time or another at every place except craftsteak where i ate two iowa corn fed bone in strip steaks, but i've only eaten there once. okay, you get the picture.\n\nso carnevino: let me first say that the staff was excellent, the hostesses were genial and professional, our waiter brayden was extremely nice and professional as well, and the rest of the dining room staff was attentive without being overbearing.\n\nthe decor was very warm and inviting, and did have an up-scale steak house feel. the somewhat blaring 80s music was a little \n\nthe food was a disappointment. at this level of dining i expect excellence. i first ordered a bone in ribeye for one. the menu listed it as a bone in ribeye for two and charged $70 per person as a single entree it was $95, i ordered it medium rare with italian broccoli as a side. when the steak came i noticed that although as big as the plate, the steak was pretty thin. it reminded me of a breakfast steak one might expect at a diner. i cut into it and of course it was medium well. i changed my order and decided to go with the bone in strip steak which was on the menu as a regular single serving item and grazed on the very tough, but tasty italian broccoli. when the steak arrived, it was lightly seared, probably in a pan, but the temperature was right when i cut into it. the meat was a little on the tough side and was definitely under seasoned. the wife went with pesto gnocchi, which was fine, but nothing spectacular. the wine we wanted was unavailable and the sommelier recommended a suitable substitute.\noverall, it was an average experience, and not up to par with even commercial establishments like flemming's or ruth's chris. mario has some work to do in order to make carnevino the steak destination it should be.",0
"i really do not like to write bad reviews, however, if there was a bad review i have been waiting to write it was this one... if anyone has read any of my other reviews it is easy to see i eat at a lot of places all over the country. i have been to some really high end/expensive establishments. i have to say that this has to be the most unreasonably over priced steak house i have ever been to. we walked and and were seated at our reservation time. they were probably 75% full when we arrived. we sat at our table 5-10 minutes before the first person came to our table. it was another 5-10 minutes before we received water and bread that we did not even want. as we were waiting for our water, we did open the menu and we were quite entertained with the $3200.00 bottles of wine, $300+ appetizers, $100.00 steaks. i get it, it is a high end establishment, but if you are commanding premium prices, then you ought to be providing 100% premium services and food. so on to that part, the food... i ordered chicken which was so over salted, i only ate one piece of it... my wife ordered halibut which was so dry that it was almost like rubber. our friends ordered steaks (filet), of which i tried and found them to be sour in taste. the only thing this visit had that warrants a star rating, is the crab cake appetizer, $32.00 mind you, and the sweet potato fries, $10.00... so, if you are looking to visit an establishment where you can flaunt your disposable income, or your looking to meet someone who is flaunting, this is your spot. if you are looking for good food, and good service i would strongly recommend you try another spot. \n\nthe manager did follow up with a call to see how our service was, and upon learning of our opinion on the visit, he offered us a bottle of wine, which we dont really drink. when we told him we were not interested in wine, he said he would take $100.00 off of our next visit. given that we are out of town, that was of no value, and even if we were gong to be around longer, i would not go spend another $300.00 to get $100.00 off.\n\n$$$$ of in yelp talk ~$61 per person does not describe what you can expect to pay per person here. that will be just for your main entree item (singular), no side, no drink, no appetizer, no sweets.. oh, you will get bread... expect to pay roughly $100 per person at least if you want 3 courses.",0
meh. had the filet and it was a little bland. my salmon was very fishy.,0
"i might as well just slap myself silly for not rating this place sooner. this bookstore is the sheeeeee!!!!! most of you realize this places is the bomb-diggity! my ipad doesn't understand these terms because it keeps autocorrections me. as i was saying, i love this bookstore. i once found a children's book for $1 with the author's autograph. i once found bandages with pictures of bacon here. i once bought a switchblade comb for my son. i once bought cliff notes for shakespeare plays. i once bought a sticker that said \""""cleverly disguised as a responsible adult\"""" and gave it to a fellow teacher friend who has absolutely earned that title. lol!\n\npint is this place is cool. it has fun random amazing things that you won't find elsewhere. also trader joes is right next store. :))",1
"great concept, but way overpriced, tiny portions, and meh flavor. i ordered 3 dishes with my friends (glass noodles, tuna cerviche, tacos) and were shocked by how small the dishes were. we would have needed to order 15 items to get even 1/4 full. the dishes were expensive too. each one was $10-$15, and drinks are also pricey. my 8oz. diet coke was $5! 8oz is smaller than a can! our tiny snack ended up costing $65. \n\nthis place is supposed to be chinese/mexican fusion, but we couldn't taste the fusion. it seems like they just add avocado to any chinese dish and call it chinese mexican fusion. we were really disappointed. skip.",0
"this chipotle is down the street from my job. i don't come very often but the day that i did come it was packed as always. like others have stated arking is very limited so i always park in the first space that i see regardless to how far away it is. i mean i am about to eat chipotle so i can walk my butt to from wherever i parked to get some food. also avoid this place between 11:30am and 1:30pm because again it is packed and they run out of things from time to time so you may have to wait a little. the last time this happened to me, i was treated to a free meal because i waited a little longer than i was told for the chicken finish cooking. quite unexpected but very nice of them. all in all, it is chipotle. it is quick, fresh, and delicious. kinda hard not to like it!",1
"i go to az bread company almost weekly with my mom for brunch. the food and service are always great. we love the family atmosphere-- all of the employees know all of the regulars, and it's really friendly. it's just an all-around great breakfast and lunch place. i also really like that they have a punch card where you can earn a free meal.",1
"breakfast 2 for \u00a311 sounds good, but the food was small in portion and plastic in texture. service was okay, but the quality of food was below expectation.",0
"every time i come to this place, i promise myself that i'm not going to waste my money here anymore. but it's just so darn convenient to where i work and it has wi-fi so i can do schoolwork over my lunchbreak. \n\npros: wi-fi. healthy options. great cookies. close to my work (but you don't care about that!) \n\ncons: it's way overpriced. when i first moved to az i loved this place because the sandwiches were crazy-huge and the salads were overflowing and they had free cookie samples! it could be because i used to visit a different (central phoenix) location, but i think that general management has cut portion size by a lot. my salads don't even come close to filling up the bowl now, much less to overflowing, and you're lucky if your turkey sandwich has as much meat on it as a subway sandwich. also, they're constantly messing up my order. and i'm not talking about picky orders, i'm talking about getting mayo when i ask for none, or being charged for a whole sandwich when i ordered a half because they wrote it down wrong (i order the half and half special!) these aren't big deals really but it's annoying when at least half of the time your order isn't right.\n\ni know, i know. i should just stop coming here, right?! but, like i said, it's way too convenient to drive a couple of minutes and get some homework done so i can actually have some free time (what's that?!) in the evenings. \n\nif i have extra time to drive to the wildflower at chandler mall, believe me, i do.",0
"this is one of the worst indian restaurants around. they use cheap quality ingredients. the lamb is actually beef. most indian restaurants do that to save money. the food is completely bland. go to india's grill for real indian food. ive been to all of the valley indian restaurants, and they are the best.",0
"first off, i'd like to say that i really enjoy the food at gina's. unfortunately, my experience with them from june-july was an absolute nightmare.. \n\ni first learned about gina's when i purchased their burratta at my local farmer's market, it was great and when speaking to the rep at the farmer's market, i learned that they sold wines, pizzas, homemade sauces and more at their scottsdale store location. i started going about once a month and purchasing pizza's, biscotti and wine. i learned that they were starting to hold classes and i was super excited. even though my boyfriend was out of town, i signed up for their cheese making class in january. i had been wanting to learn how to make mozzarella cheese for years. the class was great. i met some wonderful people and even though the class was a bit crowded, it was totally worth the money. \n\nwhen i had the chance to tell my boyfriend about it, he wanted to sign up too, so a pasta making class, sauce making class and several trips to their retail store in the following months, we thought we had found a great, neighborhood spot to meet like minded people and learn how to make great italian food. \n\nthe last class we took was in may and they told us that they were going to have a \""""food rave\"""" on june 8th which would consist of endless amounts of food, wine and great music, etc. my boyfriend was out of town but i knew it would be a great night, so i paid $100 and signed up. i was looking forward to it for weeks and on the day of the event, i was nervous about how formal it would be, so i called to ask about the dress code. i received an email two hours before the event from one of the owners, chris buskirk to tell me that the event had been cancelled due to an illness of one of their children. in the email he asked if i wanted to use the $100 as a credit for product in the store or a credit to a future class. i wrote him back less than 3 minutes later and stated that i was sorry to hear that their kids were sick and said that i'd like to use the money for a future class. in fact, i knew that there was an appetizer class being held on june 25th, so i would call later in the week and reschedule for that class. i figured that since that class was cheaper, both me and my boyfriend could go!\n\ni never heard anything back. ever. i called a few times a week for the next two weeks, sent emails... nothing. june 25th passed and i missed out on the appetizer class. the few times that i would not get an answering machine and actually got an employee on the phone, they would tell me that they personally delivered my message to both of the owners and they didn't know why they weren't calling me back. i felt like a stalker. none of my emails were addressed, none of my phone calls were ever returned. i wanted to go to the store in person but felt embarrassed and awkward. i kept trying to call for another few weeks and each time the owners were never available but the messages had been delivered according to the staff. i was utterly confused. i still am. eventually, when it had been a full month of me trying to get in touch with them to no avail, i contacted my credit card company to have the money refunded to my account. \n\nto this day, i never received an explanation, an apology or anything. i still don't understand what happened. i think their food is still good but the way they treated me was absolutely horrendous. this is not the way a local business should treat their loyal, paying customers.",0
"don't plan to go here if it's anywhere near closing time. they are open until 10pm and when i called at 9:30pm i was told by the receptionist rebecca that if i arrived prior to 10pm and was signed in...my child would be seen by a doctor. \nwe arrived at 9:55pm and she told me that since 2 other people arrived just before me, i was not allowed to sign in. she instructed us to go to the er at the hospital! \nmy child had severe pneumonia and possibly needed oxygen and our information and x-rays were already in cornerstone's computer system...and rebecca still wouldn't let my child be seen? i believe that all they care about is getting out of there as fast as possible...forget taking people before closing time.",0
"this is a god-awful excuse for a restaurant. the actual serving of food is last on its list of priorities, which run something like this:\n1) having heavily-made-up waitresses treat diners rudely.\n2) functioning as a place for bald-headed men to drink.\n3) using \""""valet parking\"""" to totally tie up the intersection of 17th and carson.\n4) being a mediocre-to-poor americanized \""""japanese\"""" restaurant.\n\ni had sushi the only time i came here (probably about three years ago). it was really bad. cold, rubbery rice that not only didn't have any rice vinegar in it, but wasn't properly cooked. rolls looked like they had been created in a fit of pique by a drunken marmot or other mammal lacking opposable thumbs. and the fish, while not being actively spoiled, was not notable for its freshness either.\n\nif you want hibachi, try yokoso. if you want excellent, authentic sushi, try chaya in squirrel hill. if you want pretty decent, cheap sushi, try oishii bento in oakland. but for the love of god, don't come here for any reason.",0
"this was our second time here. we were pretty disappointed again. my husband ordered the lamb and it was over cooked and very tough to cut through and when he did get a chunk of meat off the bone he almost choked on a tiny thin little bone about 2\"""" long, so he ended up just sending his entire dinner back. i had the sea bass (which is one of my favorite meals i order every where we go) and it was pretty dry.\n\nno complaints on the appetizers and the service was okay. i'm just not sure i would really recommend this restaurant.",0
"went with my bfextrodrinaire for dinner to compare & contrast our previous experience with joe's crab shack. actually, the 2 places couldn't be more different, but our intent was to sample the lobster bisque from both places and see if we could arrive at a consortium regarding its preparation. to start, i ordered the \""""seafood stuffed jalapenos\""""...with \""""landry's seafood stuffing inside jalapenos with cream cheese and jack cheese\"""". in a word, delicious! came piping hot with obviously scratch ranch dressing and crisp, not soggy onion strings. i would definitely order these again. next, we both had the lobster bisque. hands down, landry's beat joe's in my mind. more creamy, more real (not artificial flavor). for the entr\u00e9e, i ordered the jumbo lump crabmeat salad with pico de gallo and herb dressing. my bf ordered the ribeye with a lobster tail. he seemed to enjoy both of his surf & turf. we shared the lobster tail and came to a draw. in our concurrent opinion, cappo's on west sahara, serves the best prepared lobster (on special only) of all! i tried a small sampling of the crab salad i ordered. was so full after the stuffed jalapenos and lobster soup. i was so looking forward to the marriage of the lump crab and pico de gallo. unfortunately, all i tasted was crab and avocado. maybe the pico de gallo got lost in the richness of the crab or maybe the kitchen neglected to include it in the mix. that and the measly ration of herb dressing, (along with a surplus of tomatoes...was that all they had in the kitchen for garnish) was enough to say that i wouldn't recommend this salad.\n\nall said, my bf had an interesting observation. as we waited for our appetizers, one look around the room showed the wait staff, obviously working in concert with the expeditors and bus people, a truly diverse work force. i have no doubt, that a walk into the kitchen would reveal the same amount of diversity in the people preparing your food. amazingly enough, this diversity was also reflected in the demographics of the people frequenting the restaurant. not a one-note wonder from staff to patrons. no one working there had to master a single language to transmit menu orders. kudos to the mgmt staff who recognize diversity and all that it has to offer. while it's probably lost on most of their patrons, it was a memorable and noteworthy experience for me. i should add, this place is ubiquitous or morphable., i.e. it could be your meeting place with your grandma after church or be a nice date place with someone special. i really like this place for what it is and highly recommend it.",1
"wonderful experience for our 16 month old and 8 year old. we lost the 8 year old, and the staff were efficient in locating her in less than a minute.\n\nplenty of things for children to do.",1
horrible horrible service. a line that does not look long will take an hour to get seated. you will see plenty of empty tables but they will refuse to seat people for some inexplicable reason. this is not how to treat customers. avoid unless you enjoy waiting an hour in line and then looking around at at a half empty restaurant.,0
"i have had verizon for several years and i just went in to ask them a question mind you there were two other customers being helped already. there were four employees, none of them acknowledged that i was there or even said they would be right with me. i waited for around 20 minutes just to see if someone would help me but no i did not receive any help nor did anyone say anything to me at any point. i have never had such poor customer service at any place i will never return!",0
"i worked there. believe me, you do not want to eat there. \nhygiene? methinks not.",0
"we went there for my birthday. we were greeted ok, as it was busy we waited about 10 minutes, no problem there. i ordered a 12 oz ribey rare. meals took about another 15 minutes. my ribeye was cooked correctly, however it was very tough, full of gristle. flavor was good, i wonder the grade of steaks they serve.",0
"i really, really enjoy this place. i can't honestly say that i'm the biggest deli person, but i do love their food. i'm not a big fan of cured meats, so i tend to shy away from the sandwiches. i usually order the french toast or matzo ball soup (minus the noodles). \n\neverything here is pretty good. i love me some bagels and this place has a plethora to choose from. every flavor you can imagine.\n\nthe desserts look really good, and if the meal portions weren't so plentiful i'd actually be able to consume one after my meal... lol.\n\ndefinitely a safe \""""go to\"""" restaurant.",1
"came here with a bachelor party i organized. if you're looking for a quiet, fine dining experience, this is not the place. like the rest of the palms, it's geared towards the younger affluent crowd - almost like ultralounge meets steakhouse. the food was great, but expect to pay a premium. not much else to say. enjoy!",1
great mexican food! i had tia's enchiladas and my partner had the braised pork. both were delicious. the only reason i'm not giving 5 stars is because the guac was just okay. we were both incredibly pleased with our choice.,1
"this is the first time we ate at the peppermill. from the outside it looks like a 1950s diner. once you get inside other reviews called it a denny's wannabe while others compare the decorating to a cruise ship. i think both of those descriptions are appropriate, only in a very positive way. our server came to the table right away. she took our drink orders and answered questions about the menu. the couple we went with had there before. they warned us about the size of the portions and so we decided to share a salad. boy that was enough. we had the steak salad. they prepared the steak perfectly. volume of food was huge. we certainly did not leave hungry. i would recommend this restaurant for an informal meal at a very reasonable price. don't expect anything fancy. but the food is good and i will plan to go back again.",1
"this was a fantastic little find for me - not knowing where to stay, what areas were good, bad, etc. - the 3 palms fit my exact needs. for $81/night (i think this was a deal) i had an exceptionally clean room, a nice desk space, the shower was fab & the bed & linens definitely won me over. the free wi-fi in the rooms sucked badly, but once i found out they had a little guest lounge, that worked well for what i needed to do. i would think though, that if i were traveling on business, and wanted to work from my room, this would be a problem if the wi-fi situation is always this bad. it appears that this place may have been a former 70's motel, but they certainly did a nice job with the makeover and disguised it well enough for me. the staff was exceptionally helpful and professional, and the pool / grounds were immaculate. the location was central, but quiet neighboorhood feel. a nice little fridge, microwave, safe, ironing board, hair dryer, cushy bath robes & coffee pot provided. sweet little spot, and i would definitely stay here again. contemporary mod attempted design & feel.",1
"when i came into this buffet, i thought it must be just as good as the ports o'call buffet at gold coast because of the set up and it did offer the same foods. however, i was wrong. french market buffet was just alright. i found a couple things i could eat, but overall, this place was a dud. i found myself placing a lot of salt and pepper on my plate just to give my meal a little bit of flavor. they are definitely other places to go for off the strip buffets.",0
"our office had received napoli's menu in the mail and were exited to try some of the lunch specials located on the back of the menu. we set a date to order for the office the week following receiving the flyer in the mail. we ordered 2 lunch specials, both priced at $6.99 on the menu. i was made to repeat the order several times to the lady on the phone (who was not particularly nice). i was then given a price which seamed a little higher than i had anticipated for 2 lunch orders. upon verification of the prices, she explained that the lunch specials that i had ordered were $7.99. i explained that i had just received this menu circular in the mail the previous week. she stated that she would provide our office with a new menu and then went on to tell me that the order would be delivered in an hour, which was perfect since our lunch break would be at that exact time of delivery. (ordered at 11:32). i decided not to haggle with the pricing and left it alone since i understand pricing does change without notice.\n\na little over an hour later and 5 minutes into our lunch break, our food had still not arrived. i called back and spoke with the same lady who had taken our order. before checking on our order status she started to brush me off by stating that it takes an hour for delivery. i stopped her and explained that it had been that long already and explained that me and my coworker are allowed a limited amount of time for or lunch. she then huffed and stated she would look to see when our order was placed to make sure it had actually been an hour. after verifying that , yes, it had indeed been over an hour she began to check on the order status and explained that it may be about 7 minutes more before we would receive our order. \n\ni spoke with my co-worker who agreed with me that this was way more trouble than it was worth, not to mention by the time our food would arrive (given it would arrive in \""""7 minutes\"""") we would then only be left with 10 minutes to eat. i called back and then spoke with a gentleman (may have been in some sort of manager). i began to explain the situation with the menu pricing, he interrupted me and stated he would give me 5 dollars off my order. i explained to him that at this point we would just like to cancel our order and i did not feel that $5 would justify such bad service. he did not seem to care either way at the loss of a customer and hung up. i later noticed on the menu they advertise \""""fast delivery\"""", yeah that's a complete joke!",0
"i didn't mean to do it. i created a monster. the buddha asks for in n out at least once a week now. animal fries, shakes, the whole shebang! it's cool though. we don't eat fast food too often and i love it almost as much as he does. plus this is kind of our drive in movie staple. we always order the same thing and we always get way too full. the service here is touch and go at best. everyone is friendly enough the majority of the time... \n\naside from the service, i can't differentiate much on this location from others. they are all relatively the same. pretty consistent on preparation and store design. \n\nyum. i want animal fries now.",1
"why does this buffet get so many good reviews? it's terrible. everything is portioned out into small portions and the food is mostly cold. here's an example: cocktail shrimp are put in tiny cups and they put two tiny shrimp in each cup. i eat about 20 cocktail shrimp at a vegas buffet, so you can imagine what that looked like. also, the bone marrow had turned into a gelatin. as if bone marrow wasn't gross enough.\n\nthe only redeeming quality is that there's gelato. yippee? \n\nfor $40 at dinner i should have just gone to ruth chris.",0
rip. closed thank god. \n\nate here again in july at a friends request and once more the food was totally forgettable. \n\nhope we get something much better!,0
"friendly service, one fellow named david very knowledgeable about local mtb trails. will be my go to cycle resource in the phoenix area.",1
"this place was extremely overrated. any place that makes you wait three hours to get a ticket to be seated for something as simple as a pizza is not worth the time. there are these new things, they're called reservations. hello? \n\n i wanted to try this place when it won best pizza in the us. it was good, but nothing to write home about. all i can say is someone either paid a lot of money to make this place the best pizza place, the contest was rigged, or all of the judges were high and had the munchies. \n\nconsidering that most pizzas take about 15 minutes to make, in the time it takes to get seated i could have had a dozen pizzas from other places that are a million times better and way less pretentious. i won't be back.",0
"disappointed the pool was under construction, the room tv did not work they charge $9.00 to use the internet and still charged a $20 resort fee. when i asked what the resort fee covered they said the half price show ticket they gave us, hmm not so half price. breakfast at the d grill was great. excellent valet staff and bellman. too many homeless asking for money for my taste outside the hotel.",0
"maybe it was the crowd based on the two techie conferences being held at this time...maybe it was the music that was so loud our ears were ringing all night afterwards...maybe it was us -- as no one else seemed to want to sit near us at the side of the room with the comfortable benches against the wall.\n\nhundreds of people seemed to be jammed in the area to the right as you walk in, but no one was on our side of the room except the rocking dj. the people who were supposed to meet us at the v bar were told they couldn't go in because it was too crowded. am i missing something?\n\nmaybe it was because i was wearing jeans...",0
"close but no cigar....\n\non the plus side...good portions, food is decent, not great greek food. i thought the appetizers were the best - try the keftedes. hummus was pretty good, but it's hummus. cheese and olives was more cheese than olives - they should cut back on the cheese a bit and toss in a few more olives. saganaki was good.\n\nwho ever heard of a creamy greek salad dressing? very disappointing greek salad. gyro platter was ok - too much rice and potatoes and give me a whole pita please not triangles! tzatziki sauce had way too much dill in it.\n\npatio chairs are very uncomfortable and turn the damn tv's off - how about some nice greek music in the background instead.\n\nservice was ok, friendly but nothing special.\n\nbeen there for lunch - a better deal than dinner for sure.",0
"best gelato in town! i'm so glad i tried this place because everyone with a sweet tooth should try it. i love the sweet stuff like chocolate hazelnut, cake batter, mango, pineapple, nutella and the list goes on.\nmy friends get crazy sometimes and they've had flavors like rosemary olive oil, sweet onions, margarita pizza and they like all the savory stuff too. \nthe store is owned by the nicest lady ever and she gives you as many samples as you want. \nthis place is a must for all!",1
"stopped in with my wife, cool vibe and casual with great food. we shared octopus, tuna carpaccio, steak tar tar, crabby toast, fb&j toast, lobster polenta and a peanut butter lava cake w butterscotch pudding and roasted banana brown butter ice cream...., yum!!",1
"for my birthday my amazing boyfriend whisked me off from the cold of san francisco to the desert warmth of vegas. after meticulous planning and calling in his connections he was recommenced to take me to firefly for dinner (he knows my love of eating tiny bits of food with my hands). the sangria was delicious and the service was polite and very swift (some of the best service we had in vegas). the tapas were all delicious however the one that outshined all of them was the dates stuffed with almonds and wrapped in bacon (he also knows my love of bacon). so delicious we ended up ordering a second round even though neither of us were hungry. \n\nalso to everyone complaining that this place isnt authentic spanish tapas well duh....first of all its vegas...is there anything authentic in vegas? second, nowhere does firefly claim to be authentic tapas restaurant (although 2 pitchers of sangria in, i wasnt looking for fine print on the menu). in fact in most of the us and europe, tapas is its own cuisine that doesnt necessarily pertain to spanish cooking...look it up...no seriously...go ahead i'll wait.\n\nyou back? good, probably about half the tapas places ive eaten at arent anywhere near traditional spanish food, which i am very well educated in (trust me, im dating a mexican so yeah my word is gold...or at least gold plated). yet, i can still enjoy tapas even when they arent made with olives from tia's ranch. \n\nbottom line, good food is good food no matter what you call it, and firefly is good food.",1
the margs were watery and low on the alcohol. \nthe server treated my mother ( yes my mother) like she was from outer space and water went empty more times than a trip across the desert. \nnever been to another macayos but not gonna try after that visit.,0
"i love art galleries, and i love the fruitmarket gallery. when i was in 1st year i chose to study history of art, so my lectures were always in galleries and i fell in love with this one. it is so different from your bog-standard art gallery with the likes of rubens, raphael and seurat, but the fruitmarket has modern and interpretive art - which i love. they have really brilliant, exciting exhibitions and always have a theme. the last exhibition i visited was all about america, but not what you would expect. they showed a cowboy and indian movie on a huge plasma screen over-looking the gallery 24/7 at super slow speed - i'll never forget queuing to get into a club and looking up to see an indian towering over me.\n\nthe gift shop is great too, they don't have much but they have good things. they have a really nice little cafe too, it's always busy. although the gallery is quite small it's still worth a visit.",1
"for once, a recommendation for a chinese restaurant in madison came through for me. the food at ichiban is not the best chinese that i've ever had, but it's certainly at a different level from what you might find in madison. \n\nwe went and had a vermicelli with minced pork, eggplant with garlic sauce, and the spicy chicken dish. the spicy chicken dish was very good if you like some heat in your food. i found the eggplant with garlic sauce somewhat oily, but it went well with some rice.\n\nthis place is the best chinese i've had in madison. it's rather pricey, but it's not your typical chinese takeout food and it's worth it. come here if you want to expand your culinary experience of chinese food to more than just general tso' chicken and orange chicken and be prepared to enjoy some spice.",1
"i come to this chipotle often, and it usually doesn't disappoint. today, however, they were completely off. when i walked in, there were about 3 or 4 people in line in front of me, but only one guy on the line making their burritos/bowls/tacos etc., and the cashier walked away to wipe down tables. it wasn't until about 5 minutes later that another guy walked out and put on gloves to assist him. \nthen, when i got up to the counter, i ordered a steak bowl with guacamole to go. the portions this guy gave me were so small and when i mentioned possibly adding more rice, beans, meat, etc., he gave me a surprised look and scooped an extra edge of a spoonful into my bowl. i usually wouldn't mind getting a smaller portion, but for $9.15? then when i got home, the steak was chewy and i ended up spitting out more than i consumed. not too thrilled, i don't know what was up with them today.",0
"this was my second time coming to this restaurant. it's close enough to my work so i hoping it would be my go to spot for mexican food. but i will continue looking since it left a bad taste in my mouth. \n\nthe first time i went i ordered the burrotote (big burrito) it's a joke. its more of a large taco. besides the false advertisement its flavor was bland especially since it has iceberg lettuce. \n\ni gave them another chance since it's supposed to be known for their tortas anyway. i ordered the cochinita pibil torta. i ordered it but the problem was that i was left waiting for my food for 25 minutes and when i went and asked the cook for my sandwich he said someone else had taken it. i went up to the counter where i ordered and the lady at the front ignored me. so i walk back to the cook and asked him to make it to go. \n\nthe torta was good, i have to admit, but i was dissapointed by the whole experience. hey if you want to take your chance at this restaurant go ahead but why do it since reyes de la torta is just south of the street from them.",0
"i stayed at encore last weekend and it is a beautiful hotel. i had an awesome suite on a top floor for the weekend and the staff was great and attentive. the rooms are beautiful. the reason i'm giving it 4 stars because i felt that the crowd is definitely more \""""mature\"""". and i was disappointed with food options. younger people come for encore beach club but generally speaking the clientele is much older. \n\nalso drinks were ridiculously expensive. my average drink was $18-$20 dollars. food selection was ok - both on site and room service. i had room service for breakfast the first morning and i was very unimpressed. eggs benedict was $32 and when it arrived, it was definitely lacking in portion size and taste. mind you when you've been drinking all day or plan to drink all day -- food is critical! i just opted for a bottle of champagne instead :) the restaurants were nice, food wasn't spectacular. \n\ni did enjoy the pool area, but it was mostly couples and older folk. the ebc pool on the other hand was a blast, as always! they had a nice give away with free bikinis and temporary tattoos. actually, i would like to give a shout out to the guys who work at xs, ebc and surrender, very nice and accommodating. stellar service there. \n\nthe gambling is expensive ($25 minimum tables) with not so many tables. i'm not an experienced gambler and i was hoping to try it out, but this is definitely not the place to learn. \n\nwould i stay here again? maybe. nice spacious rooms, good views, but small compared to most other hotels. service is great. 4.5 stars would be more accurate.\n\nediting this review from 4 stars to 5: went back to encore the following weekend for a bachelorette party and the food at botero was literally out of this world. yum.",1
"these people are horrible and rude. the macaroon and tiramisu that i got from them were so stale, they smelled like the fridge they were kept in. the macaroon was so old and crunchy that i spit it out. one bite of the tiramisu and i threw it out. don't waste your money at this place. $12 for two very gross pastries.",0
"oh my gosh. this is the best restaurant ever. we went for our first anniversary on the recommendation of friends of ours and were thrilled that we did. \n\nwe chose the three course prixe fixe meal, which includes an appetizer, entree and dessert for each person. we started with amuse bouche, which is like a little pre-appetizer. it was a delicious vegetable cake with caramelized, diced, vinegar-y onions on top. it was delicious, the sweet, tart combination of the onion and the cake was fantastic. it was followed by another, grits with mushrooms which were fantastic. the grits were creamy and fine, not gritty at all, and the mushrooms were tender and savory. james opted for the bbq shrimp with blue cheese slaw for his appetizer and i went with the duo of tartars, salmon and beef. both were fantastic. the entrees we chose were lamb chops (james) and seared scallops (me). my scallops were simple and fantastic, served with creamed potatoes and mushrooms in a light broth that added just enough flavour. for dessert, james went with the chocolate cream pie and i had the trio of sorbets (of which the blackberry was best). our waiter also brought out a special dessert, with the words \""""happy 1st anniversary\"""" written in chocolate along the edge. \n\nour meal took about 2 hours, so plan to spend time there. we never felt rushed, and even though the restaurant was a bit loud, it still felt intimate and we had no trouble talking to each other. our waiter was attentive, but never intrusive and always asked us if we were satisfied with out orders. i had the impression that had we not been, he would have offered a different choice. it was fantastic and a lovely end to our vegas vacation. i would definitely send others there and i would come back in a heartbeat. it is expensive, but it is worth every penny; the whole experience is stellar and the food is magnificent.",1
"this mall is grossly outgunned by the newer and better designed competitors farther up the strip. after taking a couple minutes to flip through reviews, the one common observation in all the highly rated reviews is they are written by people who have not seen any of the other malls at the time of their review. \n\nthe ventilation in here is atrocious. it's a funky mix of bus stop and hotel rot. and if you're walking around wondering why the decor doesn't make any sense, i'll tell you. before this hotel became planet hollywood, it was the aladdin, so, the whole eastern motif was ok. back in the day, this mall was decent, before you had the finer experiences at caesars forum, venetian, etc. etc. \n\nthere is one good thing about this mall. if you have the time, there's a sweet brazilian steakhouse near the north entrance. too bad they didn't build the whole mall out of steak.",0
"this was a really great veggie burger. i did the build your own with the veggie patty, dill pickles, sweet onion, wild mushrooms and avocado on a whole wheat bun. the burger itself is made from mushrooms (had i known this i wouldn't have ordered the wild mushrooms as one of my extras), firm and nicely charred. it held up to the bun and condiments it was served with and didn't get squishy and fall apart like the veggie burger at lbs. my one complaint is that they were out of the beer i ordered and also out of the sweet potato tater tots. would have loved to try those! i also give them points for a cool atmosphere and some great comic book style paintings on the walls.",1
nail envy became my regular salon while living in vegas. the attention to detail makes them a step above most places i've visited. the staff is friendly and makes me feel welcome even when they're very busy and i don't have an appointment. highly recommend their pedicures which made my dried out desert heels as good as new. i've also found that their gel polish lasts longer than others which i owe to their careful application.,1
i had a very good stay here. check in was great. very capable & friendly staff let me check in early (11am). only downside was not a very good bar in the hotel. room was very clean & comfortable.,1
way overrated....it is huge but i found a hair in my food and i have been burping up what i did eat all day...it was $45.00 plus tip for 2 adults and 2 children....i will never go back!,0
the coconut shrip is the best! my family & i go here once every few months. we like it a lot. i went here a lot when i was pregnant with my twins who are now 15 months old & they still remember me & my kids even if we havnt gone in awhile.,1
absolutely amazing little shop! i can always find something and the owners are so sweet!,1
"this is my favorite place for mariscos (mexican seafood), everything is fresh and delicious. my favorite dishes are the camarones de ajo, which is shrimp with a garlic sauce, amazing! they also have really fresh shrimp cocktails that you can get with shrimp or mixed with octopus. \np.s. just a heads up, the menu is mostly in spanish, but they usually have someone there to translate for you.",1
"terrible terrible terrible service. we had a reservation and still waited 40 minutes. we waited 45 minutes for our food and 30 minutes for our bill. the food is okay but overpriced for the quality. the only reason it isn't a 1-star review is the restaurant itself is beautiful; however, i would never return.",0
"this place is really clean and stylish. the techs all wear lab coat-ish things and are very professional. great selection of polishes, including opi. my tech wasn't the friendliest and she did try to upsell me to a gel pedicure, but she did a fantastic job with my polish and getting rid of my calluses. they charge $32 for a pedicure (this includes a $2 upcharge for paying with a card, which is a little tacky). \n\ni will definitely go back.",1
i hate this place. it is way too small. you can't move a muscle. they let too many people in. just stay downstairs and order some food. seriously.,0
"i must say, i lived in zvegas and partied at some amazing places and never visited this one. so, in town for a last minute vacation with another couple of friends and we decided to come here on saturday night. i have visited nyc, and la tao and i needed to check this one off the list.\n\nmy friend decided he wants to ask his girl to marry him, so my wife told the folks at tao to sit us in a nice table. to start off, the place is nicer than all the other tao's i have been to. the atmosphere is pretty ultra asian modern. the music is chill, and the people are all having a great time. i knew that i was going to like it. \n\nwe sit in a cool spot, ordered a few rounds of drinks, which were on point, ordered some apps, the usual edamame, pork dumplings, shrimp dumplings, and something else. all very good. i ordered the strip med rare, with some veggies, my wife ordered the seabass and it was amazing. the drinks kept flowing, and then it was time. my boy got on his knees and asked the question!!! she said yes, the staff came over with champagne and served everyone and congratulated the couple.\n\nthen they invited us to the nightclub on them. we declined because there was second question, will you marry me tonight bam!!! only in vegas. so we ran out the place looking for a chapel.\n\nnet net, tao exceeded our expectations and went our of their way to make us very happy clients. a guaranteed stop on my next trip.",1
one of those places where you can make their menu items vegan/vegetarian by asking for changes. this is not what i look for in a restaurant.,0
"i am writing this negative review using their own free wi-fi. \nwith my own eyes i am watching the workers slack off, use profanity, and doing all kinds of horseplay. \nthe workers play the music extremely loud compared to other starbucks locations. they do this so they can dance along. what complete douchbagery!\n\nthere are 2 workers here who are really cool and nice to everyone. that's why i give them an extra star. but, the other workers are creepy, weird, and some are just rude. \n\ni rather go to the location near walmart, but this one is always deserted and the wi-fi is always super quick.",0
"here in anthem, they always do a great job. their roll-out of the new, more efficient containers was well coordinated and informative beforehand. just hope my bill is reduced because they only collect once a week now.",1
"this is absolutely the worst meal i had in vegas. i play my vegas app and got a free buffet and decided to try with friends. after eating wicked spoon, and bachannal, bouchon, holsteins, etc. i decided to come here. i had very low expectations and boy were my expectations astronomically too high. we were in and out in about 15minutes and were unable to finish anything.\n\nthe meat tasted like i just licked salt off a cardboard box.\n\nwould recommend eating almost anywhere in vegas but here",0
i can not get enough of this place! been here 4+ times and each time it's exceeded my expectations. from the staff to service to food everything was amazing. each time me and my party orders it takes maybe 5 minutes max before all the food comes flying on the table. the shrimp tacos are to die for and my all time favorite thing they have is the bread pudding for dessert. amazing is all i can say :),1
terrible service. reserved a non smoking room and was given this disgusting smoke room which suffocated me all night. there were no other rooms available so i had to stick it through.,0
"after all the yelp ratings i got to think this was worth checking out. thai is my favorite cuisine. tom yum soup is watered down fish sauce, inedible. crab cakes come with lots of imitation crab meat and its upwards of 11 bucks. chicken satay is chunky. drunken noodles, let's say it tastes different. somehow i don't get why this place has great rating. ok now there is swadee., thai rama, yupa's and many more in the neighborhood, i am not going back.",0
horrible. they gave me a wrong diagnosis on my car then charged me $800 to fix something that turned out not to be the real problem. when i called to tell them my car died while driving the manager lee was beyond condescending towards me. this upsets me because i had gone out of my way to stress my concern about getting the right diagnosis and they assured me that they would find it and fix it. i'm literally livid with this place and i don't recommend it to anyone.,0
"midwood smokehouse has been a hit most of the times i've gone. midwood knows how to smoke their q. the pulled pork, the brisket, the bacon wrapped jalapenos, the ribs...and even the creamed corn were so delicious, my stomach was sentient to every little detail.\n\nthe service is friendly and helpful. i am a firm believer in taking the advice of the wait staff and am rarely disappointed. i am an adventurous eater though...so i do feel the need to try some different eats every now and then. \n\nthe inside of midwood smokehouse is bristiling with the charlotte workforce during the weekday lunch hour, while filling with family and couples on the weekend. the place is busy, so don't plan on camping out. the decor is exactly what you'd expect...charming...smokey...woody...and cozy. love this place.\n\n\ntry: the brisket plate with the creamed corn\n\navoid: the brisket sandwich (while good...it's more like a blue cheese sandwich)",1
"i ate at the pewter rose during restaurant week. the food here is good and i'm happily looking forward to going back at some point. the sides are especially good. the collard greens are among the best i've had, and the creamed corn made me think that such a thing is actually a dish to be sought out and not just something ti be avoided. the mains were good, but not spectacular. the place feels a little ten years ago in its decor and general menu concept (the cocktail menu in particular screams for an update), but there's no doubt that what they do is well executed and tasty with a few new twists, even if it's not particularly up to date.",1
"there's a reason i live within a few mile radius from here. any time i miss chicago, i come here and just chow down. literally with everything possible on the menu that my little body can take. it is a hole-in-the-wall but that's the beauty. no flash, no bling. just good people with really good food, together with good sports memorabilia. walk in and the smells take you to the streets or some sporting event.\n\na true chicago hot dog should consist of two things: vienna beef and all the fixings. their chizona hot dog is the super star and probably their best seller. i forego the fries to order more than 2 chizona dogs. somehow it lessens the guilt, if there should be any. the gyros are another fave. and i have to gush, the calzones are as meaty as the men from there. i will warn the ladies that if you're trying to impress a boy, don't eat here until he's total smitten given you can't have the dogs without onions and the buns require you carry a flosser. just heads up!\n\nit is so affordable that you could go hog wild and have more than two hot dogs. the only crappy thing is the parking backs up against mcdonald which can be a musical chair of sorts to get in and out. i believe you can have two loves and this place lets me be faithful to arizona and chicago.",1
"warhol was unconventional, his art was pop, accessible over the top, warm, happy .... the bellagio exhibit is cold, sterile, lofty... the exact opposite of andy's philosophies. i think he would vomit. a major disappointment. warhol's art is amazing and powerful... but the bellagio exhibit is disjointed and odd. \n\nwe just returned from the andy wahol: 'warhol out west' exhibition to open at bellagio.",0
"bumping it to 5, ya'll, for these reasons:\n\never-rotating tap beer selection to keep their ale from getting stale\nconsistently beautifully hung, well lit shows, with a minimum of high school outtakes\nsake selection continues to edify me\ncomfy chairs\nuh\n\nwho cares. i come here a lot, feel really comfortable but also like i'm treating myself, see many a work that reminds me to make more money so i can actually collect art instead of stare at it, and enjoy interacting with everyone that works here, whether they're a pal o mine or not. best gallery in charlotte? for all o me, seems to be.",1
the food is phenomenal...service needs improvement....also the location is not the best....also a little pricey,1
"back in the day when they first opened (15 years ago?) i loved this place. it was a great place to get lunch, or play some pool in the evening.\n\ni was never around during the \""""strip club\"""" days.. so i don't know about that.\nthe last time i was in there i was disappointed in how dirty and smelly the place had gotten. \n\nthe waitress was very nice, and i still like the burgers and the big ass burrito\n\nif they cleaned it up a little it could probably be nice again.",0
"i got to do the ordering tonight... and it was a fabulous meal at cherryblossom noodle cafe! i have never seen a restaurant that is so eclectic... you have traditional noodle dishes, both hot and cold, from japan, along with sushi; pasta dishes from italy, and some items from southeast asia! there is more than enough diversity in their menu to satisfy the most discriminating palate. despite their diversity, cherryblossom noodle cafe does not stray from the basic tenant of japanese cuisine: food items are never too salty or too sweet, and are never bland; you can call it cooking subtlety.\n\nfor starters i ordered a california summer roll (vietnamese) for my friend and myself. unlike the vietnamese summer roll spiced with mint, and usually accompanied by a lime dipping sauce; cherryblossom's version was accompanied by a sauce comprised of sweet sesame seed / soy sauce dip. a summer roll contents include shrimp, rice vermicelli, crab strips, and cabbage wrapped with a thin rice paper \""""tortilla\"""". anyone used to the vietnamese version will see cherryblossom's as probably a little bland... but you have to remember the philosophy behind japanese cooking.\n\nmy friend also had miso soup with his meal. unlike the soup yesterday evening, he said the miso soup was very good.\n\nwith every meal, you will also receive a bread basket ( ). the basket contains three types of breads: a soft and warm french roll; a slice from a dark and sweet blueberry bread; and a crispy butter biscuit. there is enough variety in texture from all the breads to satisfy anyone.\n\nmain dishes...\n\ni ordered for my friend grilled orange roughy. the orange roughy was grilled to perfection and was accompanied by a sweet and salty dipping sauce concoction. sides consisted of japanese sticky rice.\n\ni ordered for myself the beef nanban soup with thin soba (wheat) noodles, rather than the udon noodles, accompanied by a bowl of japanese sticky rice. \n\nmy friend does not drink, but i ordered the rasperry fruit punch, a very good drink made from raspberry wine with fruit punch... essentially a raspberry wine cooler (but stronger). this drink also had an umbrella \""""thing\"""" spearing a whole strawberry! very good and refreshing!\n\ni had my usual coffee after the meal which surprised me a little... an amaretto laced coffee was brought out. the aroma was very enticing! would make a coffee drinker out of anyone!\n\n100% of capacity, with 30% asian; 20% hispanic; rest caucasian. first time i've been to a restaurant that was packed with no seats left! a very popular spot!\n\ncherryblossom is very heartily recommended so long as you remember the tenets of japanese cuisine... no extreme flavors... nothing will be extremely spicy, salty or sweet. this makes it easy to grab a little from this dish, and something from that dish without disrupting the flavor of either.\n\nthere was something that was a little disconcerting, though... the state of the men's room. for such a highly rated establishment, it seemed like no one had checked on the men's room for about two to three hours... toilet paper thrown around, stains around the wash basin. nothing really objectionable, but a little surprising considering the number of staff for such a small establishment. this establishment has to be aware that a restaurant is judged by it's back-room as well as it's front room. won't take anything off... but it is highly noticeable considering...\n\nand the diners of cherryblossom has to share the same restrooms with tokyo express (right next door), both of the businesses are probably owned by the same management group. \n\nthe interesting tidbit is that we both spent more for a worse meal last night at bamboo house... amazing! my friend said his dishes from the summer roll to the grilled fish was some of the freshest tasting dishes he ever had; good compliment from him. in fact, he wanted to go back to cherryblossom the next evening... but this is my last night here in the phoenix area.... sigh....\n\n(i really think everyone is reviewing cherryblossom under the wrong spelling.... it's cherryblossom, not \""""cherry blossom\"""". take a look at their sign or their website.)",1
"this is one of the oldest chinese joints in the city. the food itself was never the greatest or most authentic cuisine but it always worked in a pinch at lunch. the food was always a nice step over a generic carryout place.\n\nno more.\n\nfood's gone way downhill and the service sucks. nobody's friendly anymore.\n\ni miss frank, the previous owner. i hope he's enjoying his retirement somewhere.\n\nyour pal,\nwalter",0
"after reading mixed reviews, i was pleasantly surprised by this place. free self parking in the garage, which was a plus since we continued on to the pirates game! that saved at least $12 and made for a beautiful walk along the river.\n\ncasino itself is beautifully decorated and clean. sign up for a players card and you can get in on certain promos (i got the free $10 in slot play at the pirates game). it also gives you 5% off in the gift shop and at the buffet. mostly we did slot machines, not really lucky there. no free alcohol, but free soda and coffee and tea.\n\nsunday buffet was nice, for the price of $19.95 you get as much champagne, mimosa, beer or bloody mary as you'd like! typical breakfast, salads, italian, mongolian, bbq and crab legs! nice desserts too. ask to sit on the patio for a relaxing and quieter area with nice views of the river.",1
"went to scottsdale on the annual gentleman's golf extravaganza and found this place through yelp, so big shout out to all of you in az for hooking it up! the thing that cracks me up most about this place is that the girls were all my age, and all the men were my father's age - second wife's club to the fullest.\n\nstarted off at the bar knocking down some maker's on the rocks - great steakhouse pours here. two drinks was probably about 5-6 shots in total.\n\ngreat bread basket - the pretzel bread kicks ass. shrimp cocktail was great, especially with about 4 tablespoons of horseradish in the cocktail sauce. the steaks were better than i expected, being from nyc (hate me). we had the chef's ribeye, porterhouse, strip, and filet. all expertly cooked and great tasting. had the lobster mashed potatoes, which were good, but not mind blowing in my personal opinion. great wine list to boot. \n\n\nalso - they will grab you a car service at the check in podium to get you home... very important to my group being that we never have a designated driver since we are used to taking cabs everywhere.\n\nafter 3 bottles of a nice spicy pinot we were toasted and headed back to the hotel for a chipping contest off our balcony into the hotel pool below. i still owe christian c. fifty bucks for his off the lobby roof-onto the patio-into the jacuzzi shot. let's see tiger try that ish out.",1
"made reservations via yelp open table. been wanting to come here for a couple of years now. glad we did!\n\nkevin and olga were our servers and they were awesome! kevin explained the menu and made helpful suggestions. gave us some time to look over menu then came back to see if we had any questions and yes we did and he went over it again with us. \n\nwe took his suggestion and ordered like a tasting menu. my gf and i each ordered our entree's, she had the t-bone and i chose the 24 hr braised short rib. then three salads, italian buffalo mozzarella, caeser's salad then we were stuck and kevin suggested the warm frisee salad w/ bacon. then our sides were mashed potatoes, fries and then we were stuck again and keven suggested brussel sprouts w/bacon. oh yeah our dinners also came with lobster bisque to start and a pan of bread!\n\neverything we ordered was delicious! kevin's suggestions were right on! 24 hour braised beef was tasty and soo tender! \n\ni wondered why they didn't ask us what we wanted for dessert, then they brought 4 different plates and it was all for us!! fresh mixed fruits, a scoop of ice cream and a scoop of sorbet, sticky bun w/ a scoop of coffee ice cream and a strip of lemon and a strip of pineapple cake or bread with some kind of cream topping. everything again was soo good!\n\nagain i can't stress enough about the service! kevin you are the best! you and olga make a great team! we will be back on our next trip!",1
battistas hole in the wall is worth at least one visit due to history alone. atmosphere is cozy. food is above average and prices are decent. not a homerun choice but also not a strikeout. location is good for strip visitors,1
"i am a frequent bbw shopper for their home scents. i will not return to this location (even though it's most convenient). what happened to customer service? i missed a sale by hours and \""""kevin\"""" refused to honor it for me. i know this is possible but instead he took my shopping bag and let me leave the store empty handed. i felt like a child being scolded! i happily went to the scottsdale quarter and they honored the sale for me. do the right thing people!",0
"i came here for lunch and was so surprised it wasn't packed, based on all the great reviews on here. but, it was a rainy day so that may have deterred some people from going out.\n\nthe prices here are a bit higher than you'd typically expect at a regular mexican restaurant, but you have to keep in mind that you're ordering seafood and seafood in the desert ain't cheap. (well, it's probably cheap at some places but it's also probably really gross at those places). for the non-seafood entrees the prices were lower and more what you'd expect.\n\ni ordered a fish taco entree that came with 3 tacos and beans and rice for only $8.99, so that's not bad at all. the fish was fresh and tender and i really enjoyed the tacos. however, i did not care for the complimentary fish ceviche tostada thing they served - the fish there tasted a little \""""off\"""" to me.\n\ni would definitely come here again!",1
"first off i would like to punch the dip shit on the food network who said this was the best chicken he ever ate. yeah the place is filthy, but how they operate their business is redicolus. service sucks, 49 minute wait for the food sucks, waiting 20 minutes from the first entree being dropped off until the last person luckily receives their food sucks, being told on the 59th minute of a hour wait for your food, that they are out of your side dishes, sucks, spending my hard earned money at a place that is ass backwards in any kind of business sense, sucks. at first our group thought it was a joke, then the reverse racism theory was brought up, then we noticed that every table was experiencing the same lack of service. black, white, purple,orange. they just sucked.",0
"they served good quality fish, but they used waaaay to much rice. and the sushi man must have had a bad day because the rice was kind of dry and was hard to swallow. \ni asked them to reduce the amount of rice and they said that is standard for all-you-can-eat (hardly, ive been to many and only one other serves that much rice kobe - right up the block, read my review of that one!).",0
"with so many high-end restaurants to choose from in vegas, it's hard to go wrong with picking the right restaurant. a group of co-workers and i decided to have dinner at stratta, an italian restaurant at the wynn. located right next to the casino floor the decor and ambiance at stratta is not as upscale/unique as other vegas venues, but it's the food that's impressive.\n\nwe ordered a variety of appetizers ranging from calamari to pizza, all of which were very good (all of which were decently priced).\n\nfor my main i decided to order the scallops with a side of truffle fries. the scallops were amazing! served in a creamy white sauce each scallop was as delicious as the last! and oh the truffle fries. simply spectacular--all fries should be served with truffle oil!\n\nstratta is the perfect place to get your italian fix.",1
"tasty treats in downtown chandler! i got the cucumber mint and it was soooo refreshing on a warm spring day. my husband got the mango but ate it so fast that i didn't get a taste but he said it was like pure mango fruit that was frozen. delicious! there were so many other flavors that sounded good, we will definitely be back.\n\nthe only reason they don't get 5 stars is because they only take cash. even though the paletas don't cost a lot, we live off our cards and rarely carry cash. the other thing is that i wish that they had the nutritional information available. i know they are healthy since they are all natural but still fruit has a lot of natural sugar in it that can be problematic for a diabetic or someone else with dietary restrictions.",1
"we were thrilled to see their new location. ample bar seating and no one crammed around the little cocktail tables any more. drinks are 5 stars. crafted cocktails with a little ingredient background to boot. the curious in our group got a little taste test of some interesting bottles of spirits. i sampled the sparkling sangria. delicious! the tapas menu was varied but a little lacking in vegetarian options. we ordered generously and drank plenty for a couple of hours. our bill before tax and tip for 4 was $150. fleur de cossette, old fashioned & watermelon mojito were favorites. worth driving/cabbing off the strip!",1
"with 4 guys from the 808, we took over the voo doo roof top lounge/club. we had a lot of fun. we were stacking shots of patron and jameson one on top of the other. the bartenders were all super friendly and didn't mind our random outbursts of laughter. we ever got into friendly debates with one another over nfl teams and what not. it was like talking to friends at a bar, one where you might become a regular. the amf's were flowing like mad and there wasn't a soul not willing to slurp it all up. we were having too much fun. i was mesmerized by all the flair that one of the bar tenders had. he was pretty awesome. i have no clue what he was making but that didn't matter. it was fun to watch. this spot is on the 51st floor of the hotel. so, i hope you aren't afraid of heights. i liked that there wasn't that tacky acrylic tile on the floor for you to see through, to the street. i loved the view. you could see all of the strip from up there. awesome. beautiful!!!! the night was perfect. it wasn't windy and there was a good crowd forming up there. everyone was having a good time and you didn't have to do bottle service to enjoy huge goblets of drinks, that were actually pretty reasonably priced. 7 drinks at about $80 wasn't bad. i was actually pretty shocked. i'd suggest coming here if you're looking for a real cool, laid back time. the music was right, 90's and 00's hip hop and only a touch of edm. perfect!! come up and check it out!!",1
"i went to giovanni's for the first time because my friend had a coupon from an entertainment book. i gotta say, this place is a real dive, but the staff are friendly and the food is cheap-to-moderately priced. \n\nwe ordered the \""""garlic balls\"""" appetizer just because the name was too funny to pass them up. i did not like them at all. they were just balls of bread with possibly olive oil on them, and they tasted of garlic powder, not fresh garlic. even the brownish \""""sauce\"""" that accumulated underneath the \""""balls\"""" didn't taste that great. my two companions thought they were ok, although i noticed they wouldn't eat them without dousing each piece in parmesan cheese.\n\nthat should have warned me, but we ordered pizzas anyway, and i was not happy. we ordered a 6-meat pizza and the giovanni's favorite garlic pizza, minus the spinach but with extra garlic. the meat pizza was all right- not great, but not good enough for me to come back.\n\nas for the garlic pizza, i come from ohio where cap'n tony's sells the best garlic pizza i've ever had, so i know good garlic pizza. theirs was not only a bad example of a garlic pizza, it wasn't even good pizza- bland, tasteless, blah. you could see the extra garlic (it basically looked like it came from a jar of minced garlic, although that doesn't mean it was) but the pizza just wasn't flavorful. i thought they might have forgotten to put seasoning on it but no, the waitresses assured us that this is the way it always is. the waitress tried to convince us that the pizza was just \""""dry\"""" because there was no spinach on it, but we hadn't even complained that it was dry. we complained that it had no flavor. \n\nmy friend gave the waitress a run for her money in an attempt to salvage the terrible garlic pizza, but the restaurant wouldn't replace it, and the waitress called my friend \""""aggressive\"""" in the process. she did add some ingredients to it to help with the taste but since we had a coupon and it was free, the restaurant wasn't inclined to help us out. i'm not a confrontational person and i just wanted out of there - i actually felt bad for the waitress because it's hard to be in the middle of something like that, but i sure did hate that pizza. \n\nso, this place may have its following, and the staff were actually friendly despite the disagreement, but i liked neither the decor nor the pizza, and i won't be back. only one star from me.",0
with all the hype about this place we had to try it for brunch with the full intention of returning for dinner. nestled into this wonderful boutique hotel we were expecting a 5 star brunch. what we got were two dishes that were bland and aesthetically unpleasing. both dishes were highly recommended by our server who btw was equally as bland. nothing special here. over rated and overpriced.,0
"delicious coffee. friendly staff. grateful for the coconut water & ph balanced bottled water. knocking off one star for the snack selection, though it's improving!",1
"i've been shopping here since they opened their doors. over 10 years so you can say i'm a happy loyal customer. in the past 10 years other asian supermarkets have opened and i do go and try them out but i always come back to lee lee.\nfirst, the produce here is incredibly fresh. esp. if you shop on a sunday. the produce looks like it just got picked from the farm and was trucked right over.\nsecond, i love their varieties. i can get all kinds of asian vegetables you can't get in american grocery stores and at incredibly reasonable prices.\nthird, i love coming here on the weekend where i can come across people from all ethnicities making me feel like for a little while that there is diversity in phoenix. \nthe staff doesn't always speak english but that doesn't bother me. i love it here and i love browsing the aisles looking at food from all over the world: african, brazilian, indian, korean, japanese, chinese and picking up items that i've never seen or tried before.\neach shopping trip feels like a trip through the united nation of food.\nlove it, love it, love it!",1
"tried familia this past wednesday due to the great reviews i've seen about them on yelp. very good east coast style food. being from philadelphia, it's good to know there is a place to get strombolii, antipasto, pizza etc in our neighborhood. very extensive menu and friendly, helpful employees.\n\nthe only thing i would like to see is a bigger seating area for eating-in. that's probably not practical given the limited area in the shopping center they are located in, but other than that, this place is very good. if they keep doing things the right way, maybe they can expand to bigger property someday.\n\nwe will definately be trying their food again, the white pizzas looked good, (i had the stromboli, which is a very good size. so there was no room left to try it this time). if we don't eat-in next time, we will definately take advantage of their delivery. i would certainly recommend familia pizzeria to others....",1
"it must be pretty bad when i know the down times of all the restaurants. i've been to the cantina when it was super packed, moderate, and empty. it's very cozy when it's empty. but when it's packed, it's very refreshing to see. i love their patio. it reminds me of some patios in brooklyn.\nthe chips and salsa obviously have heroin in them or something because i can't stop eating them. i even found some in my pockets and still ate them. it was delectable. \n\nthe tacos are pretty awesome. i've only had the seitan and the huitlacoche. both very fresh flavors...and they use corn tortillas. should i write more? not really, but i will. the tacos come with two layers of tortillas. the secret is to leave one layer on the plate and eat you single layered taco over that. then maybe, depending on how messy you are, you may have another taco. i'm just sayin.\n\ni refuse to click the hipster ambience. it's ridiculous.",1
"don't even bother going here, they didn't even have good customer service at all, it was terrible",0
"i have been to the spot twice, once for dinner and once for lunch both on a saturday. the restaurant was packed the first time and empty the second, but it was 3 pm..\n\nwhat was once mildred's is now is very beautiful space. the tables are made from wood and are very attractive. it is a challenging space but they really made it work.the photos on the wall are fun to look at and the tiny bar area very inviting each time i sat at a table by a window, which was lovely.\n\nfor dinner on a saturday night i ordered the special, \""""short ribs\"""". they were absolutely delicious. my partner had the portobella stew he liked it, but appeared underwhelmed\n\nfor lunch i had the cioppino ($14), some shrimp, scallops and a little bit of fish in a very light broth. the sauce needed some richness. there was no depth of flavor. the shrimp and scallops were prepared perfectly. they were cooked through yet tender and full of flavor. it was a shame the broth was so dull. the stew came with a small piece of bread that was sliced into 4 pieces. the bread was cold and tasteless. what a a shame... batch is so close by. no excuse for that.\n\nmy friend had the portobella stew ($9). she too was not very satisfied. she felt she could have easily made the dish at home. it had no \""""yum\"""" factor.\n\nwhen we returned to the car we both admitted we were still hungry. i am sure mildred's spirit hangs in the air. i hope she can guide the new owners to kick up the flavors, increase the portions, and serve the best bread they can find. i want \""""the spot\"""" to succeed. they created a great space and now they need the food to match.\n.",0
love the atmosphere and food. great baked sweet potatoes and fried pickles. great place to bring friends and family.,1
"i absolutely love coming to the wranglers games! \n\ngoing to see the wranglers play hockey, makes me feel like i'm a kid again. i am not a big sports watching enthusiast, but i can watch the wranglers play hockey each and every day. my family and i go crazy over their hockey games!\n\ni love how they(wranglers announcers) get the audience so involved with things like: being horrible dancers, whipping your hair back and fourth, and booing the other team in sync. its brilliant! when you can openly yell, mock other players, and make fun of referees while eating nachos, drinking beer, and hanging out with your family, you are in a combination of happy success. my family will be representing the wranglers for a long time, and can ever hardly wait until the next game!\n\nthanks wranglers for being amazing!",1
"always fantastic customer service. the lady who takes tour order in person / via phone is always pleasant regardless of how busy they are. large lunch portions for the right price. they tend to accommodate 95% our our requests for substitutions/ add ons- (no onions in fried rice is a no go, lol) great for fast lunch delivery/ takeouts!",1
"i know the title may sound strange but if you read this you will understand. my family came to this hotel on the last leg of our 3 city stay in canada. the place itself is in a great location, if not for the constant construction across the street. each person we dealt with was nicer than the next. one night we came back to the hotel after being out all day and gave the keys to the valet to park our car. they have underground safe valet parking, hay at $31 a night it better be safe. well the next morning i received a call from the front desk that i need to come down because my car was involved in an \""""incident\"""" last night. i immediately thought the worst. after meeting with a hotel manager, maxine, she took me to see my car. apparently the valet scraped the side of my van against a concrete pole. luckily first of all the car was driveable and the manager assured me that the hotel will not only pay for the damage to my vehicle but will also credit me my last nights stay as well as not charge me for parking. i live over 400 miles away and in another country, i can only assume they will keep their word. i was given papers about the incident and who to contact about it. i came home and got an estimate for the repairs and a rental car. i sent it to them and they said no problem. i repaired my car and not long after received a check from the hotel to reimburse me in full. i have to say that they were totally up front with me and did the right thing. we had a pleasant stay and would come back in the future.",1
"lunch was nothing special. we got there at 10:30am with full intent of eating breakfast (already had it picked out). we were quoted 15-20minutes. at 11:10am the host looks over at us and asks what our name is (after already seating about 4-6 groups who had come in after us), she sends us down with the lunch menu. i ask if something happened and why we had been waiting for 40min. i was told \""""i don't think it was that long.\"""" after ordering and waiting for longer than normal our food arrived. the french toast was good but nothing special and the fish and chips were soggy. spoke to the manager who took off the fish and chips from our bill. nice of him but it was already a bad experience and not great food.",0
security is on a power tripin this mall. i'm a security officer of 20+ years and i went to this mall last nite to pick up a game from one of the stores for my son when one of the guards stoped me ad told me i had to leave because the don't alow uniforms in the mall. i was shocked. he told me that mall policy prohibits the uniforms in the mall and tha it is posted at the door. the is no posting at the door on this topic. sorry but if this is your policy. i will never step into your mall again.,0
"other reviews were spot on....we went for the $6 wine and bogo half off apps. although my expectations were set a bit low from reading previous reviews, i'd say the wine loft just about reached the low expectations.\nhere's the breakdown- although the website lists $5 on wednesdays, it's actually $6- but the malbec i got was really good and worth the $6. i also go the white sangria, which was a little watery, but ok.\nthe food that they do have was also pretty good (baked brie and bruschetta) and the atmosphere is really nice. the service, however, was probably one of the worst i've ever experienced at a restaurant. the waiter was not attentive and i had to interrupt him eating at the bar (not on a break) to ask for a second glass of wine and get the check. \ni think it's pretty clear why this beautiful bar is almost always empty- the service is awful, and the wine and food is overpriced- but i wouldn't dissuede anyone from going and taking advantage of happy hour prices for a glass of wine every once in a while...",0
great ramen if you like salt with extra salt.,0
saved the day! i needed an engagement party dress altered with just two days to spare and james made it happen! they were extremely friendly and reasonably priced. docked a star for the messy and unorganized office.,1
"one of the top 5 meals i've had in madison! it was so delicious and also unique. we started it out with some mango mojitos and ceviche, followed by sweet plantain soup, my date had the tilapia island special and i had the coconut curry pork (both of our choices based on previous yelp reviews...thanks guys!). \n\nthe mojitos were amazing! they were not just flavored with orange colored, \""""mango\"""" syrup... they were the real thing. yum. ceviche was not the best i've ever had (i'm a spice lover and it was flavorful... but no kick!), but good... very crisp (and gone in ~10 seconds!). the plantain soup was legitimately life changing. when our entrees came out, the conversation ceased. we were both so focused on the delectable dishes in front of us, we could hardly speak. the portions were good sized too... i got to enjoy the best left over pork sandwich the next day :) \n\nthis is an excellent place if you want to have a casual, leisurely meal with someone who you enjoy chatting with. the service is good... but the food can be a wait. i wouldn't recommend this place for children or for large groups.",1
"for a coffee joint there is a surprisingly large amount of space. local art lines the walls (and it's for sale), a few locally made items such as coffee cup cozies are also available. i was happy to find that along with a gorgeous array of pastries ranging from vegan chocolate torte to chocolate pecan pie, there was also an assortment of breakfast and lunch items.\n\nnot only does urban beans feature a sunday brunch with omelet bar every sunday, but there is a wonderful assortment of breakfast items to be enjoyed. farm egg sandwiches on toasted english muffins, market quiche, granola parfait, scones, and even gluten free vegan english muffins.\n\nfurthermore, lunch selections boast a fabulous spread of sandwiches such as the turkey, brie, cranberry sandwich with a fabulous mango cranberry chutney and fresh arugula. for the salad selection i highly recommend the quinoa mediterranean salad with mini tomatoes, persian cucumbers, feta cheese, fresh mint, and their citrus house vinaigrette.\n\na more esoteric selection on the menu is the pear and arugula melt, with fresh pears, arugula, fontina cheese, and a balsamic raspberry reduction.\n\naverage price of a sandwhich is about $8, salads and quiches range from $4.50-$7.50. melts are about $8-$9. \n\ni have only sampled the chai latte here, which i thought was beautifully rendered. coffee and espresso drinks are abundant here, prices are very reasonable.\n\ngreat lunch spot, perfect for browsing the internet with their free wi-fi on a lazy sunday.",1
great place to stop by when your hungry and have been out having to much fun yes i took a cab there it's close to my place. they serve open menu it's 24hours and drinks the bartender was very attentive and had great costumer service skills and ofcourse the cocktail servers where in full affect and looking good the venue is big a lot of space for a good party and plenty of tvs on the walls they have a great all night special buy 10wings get 10free i will be back soon.,1
"i came here on a sunday during their busiest time of day. 6 employees were working seamlessly and efficiently together. it's a tiny shop inside a large market- which gives them the advantage of not needing to offer food so they can concentrate on the coffee. pourovers are done on a hario v60 station, and i spotted a couple hario siphons sitting in the corner but something tells me they don't get used on a busy day like this! shots are pulled on a lovely 3 group la marzocco strada with custom wooden paddles. milk is from homeland creamery, coffee is from the legendary counter culture. i enjoyed hearing bits and pieces of a conversation one of the baristas was having with a customer about blue bottle and its affects on the industry. my cortado took about 25 minutes to get... so don't expect it to be a quick stop. worth waiting for.",1
horrible horrible customer service! the women didn't know i spoke chinese and she was saying the rudest thing such as that i'm so cheap that i only ordered one drink for me and my boyfriend. never ever comming here again!,0
"i want so very badly to like this place.\n\n...so very badly.\n\nif you can overlook my grammatical errors, maybe you could take a moment and listen to my tale?\n\nthe way i see it, cajun and creole food is some of the most inventive cuisine on the planet - i mean, who else could make simple beans & rice a world famous dish? and the best part is that most cajun or creole is made from the simplest of ingredients, just put together in such a way as to make them scrumptious.\n\nokay, i like louisiana cooking, so you would think i would spend endless hours at rhythm kitchen - right? oh i so wish that could be true, but the fact is every time i go there, it's a near complete disaster.\n\nhere's the kicker - you see the food's not bad. actually, the little special twist the chef puts on it makes it quite unique. i wouldn't dare start comparing it to commander's palace, but it's really not bad.\n\nokay, i hear you asking - \""""well, what's the problem then?\"""" \n\nthe problem is - the service sucks, i mean it is god-awful bad. this is quite possibly the most inept staff on the planet.\n \nthe truth is, i don't know what the reason is for the poor service - and frankly i just don't care. someone in this place (i.e. management) is incapable of seeing the forest for the trees.\n\nnow comes my plea to the amazing culinary scene that is las vegas - could someone please open a great local cajun/creole restaurant that doesn't suck?\n\nthe food gets a rating of 4.\nthe atmosphere gets a rating of 3\nthe service gets a rating of -5\n\ntotal rating = 1 (i rounded up).",0
"i went there last week for the first time. was pretty excited...my cherry getting popped and all.\nthe menu board was nice and big..easy to read.that is the one star. place was clean and floors were shinny.\na friend of mine was eating there when we went in to order, and he said i love this place.\ni was pretty excited that it would be really good because he is smart.\ni am quite the food snob..fyi\nomg..so we had to tell the gal 3 times ...the order was to go.\nour 2 meals were of course cold and i live less than 1/2 a mile away!\nthe sides 2 beans and green goo- were scary and the guacamole goo some green looking stuff was from a can!!\nmy fish tacos were terrible and the fish was over cooked.\ni will never go again..so sorry my smart friend.",0
"there seems to be a bit of debate going on between the existing arlecchino reviewers: is arlecchino's gelato better or worse than the gelato in italy? well, that's sort of like asking whether the cheese steaks at a highly-rated cheese steak shop in l.a. run by an individual born and raised in philadelphia are better than the ones you get in philadelphia. the answer is that every food's place of origin has businesses that make it well and places that make it not so well. therefore, while it's probable that italy and philadelphia have *more* places that make better gelato and cheese steaks, respectively, there are certainly places elsewhere in the world that make these products superbly, especially if the owners are themselves authentic, as well as dedicated to their craft. \n\nbeing an italophile myself, i always love discovering restaurants and food destinations run by italians. 9 times out of 10, their product will be memorable and will remind me of the best version i had while in italy (i've spent 9 months there over 5 visits). arlecchino is no exception. the owner is italian (you can still hear the accent), and he makes all of his gelatos from scratch, with the passion you would expect from an individual whose native culture centers around fresh, delicious, and satisfying food. \n\ni tried arlecchino with fellow yelpers after the radio milano elite event (that restaurant is right across the street). thank you, jason w, for the suggestion. i thoroughly enjoyed the flavor i chose (peanut butter chocolate) and found the texture and consistency to be super-authentic. the price was also really reasonable, given what a lot of upscale ice cream/yogurt shops are charging these days. the owner, who was scooping and running the register, seemed personable, and it was so nice to see him so involved with the nuts and bolts of the business. \n\nthe only downside to my arlecchino experience was that i didn't get to compare certain flavors to the ones i tried in italy (hazelnut, pistachio, mixed berry, etc.). since i ordered peanut butter/chocolate, this inability to compare is definitely my own fault, though, so i won't fault arlecchino! the owners are doing italian gelato proud, and that deserves five stars.",1
i've had jimmy john's before and it's just as good at this new place they opened in henderson. staff was friendly and the place was clean. see you guys again soon,1
"paris only received two stars for a very simple reason. a very bad experience for me with the valet service....\nthe casino itself is sub par - given the effiel tower is a nice sight to see - if you're looking for a euro ambience i'd recommend the venetian or ceasars palace over paris. the staff (during the day) was more suiting for the mandarin oriental as 75% of them were asian so i didn't feel as if i were in paris - the decor and sky painting on the ceilings lacked a wow factor. not as mesmorizing as ceasers palace or the fresh feel of the venetian.\nas far as the valet service goes - the drop off was as easy as any other hotel there. but as paris was a quick stop before the airport for my friend and i... when it came time to get our car it took 18 minutes of standing there waiting and watching everyone come and go but us. when i asked the valet attendant what the hold up was he said \""""it's coming. just wait\"""" unacceptable by my standards. would have been much faster to park my own car.",0
"so wicked spoon eh....\n\ndont know what the hype is about this wicked spoon buffet other than that it's new and in the cosmo and has a price tag of about $40 for dinner. \n\ni'm gonna start off with the layout and presentation. the cosmo hotel itself is every small and cramped and that is pretty much what the buffet looked like as well. much of the food served was is these small tin cans ? felt like i was in the slammer being served jail food through my cell... blah ! i've tried way better. (such as the m resort buffet) you would think since its a new hotel that they would ante up higher on the quality of food... but no. \n\ncrab legs - looked more like shrimp legs\nkorean short ribs - since i am korean, any short ribs away from my house or koreatown bbq buffets wont compare. \nmeats- very small selection \nsalad- i did enjoy the ceasar salad, also served in small jail cell tin cans. i would take 2 bites and get another tin can, thats how small the jail cell tin cans were.\n\noverall this buffet is a mess. i came along with two of my close friends and they agreed as well as we were discussing it while all sitting in the bathroom stalls taking our load off from this nasty food. i mean for the price tag you would expect alot more. i would rather go to hometown buffet than wicked spoon.... wickedly nasty\n \nyou want a real buffet in vegas ? go to the",0
"it is what it is right? this place was cheap! i mean, $25 on off nights, $60 friday, $70 saturday. shared between 4 people... cheap!\n\nnow, at the same time, i'd say motel 6 is cheap, but at least it is clean and comfortable. \n\nif something can be economy or skimped on in these rooms they are. here were my top 10 complaints:\n\n1) no toilet seat cover. 4 people in a small room, i was constantly afraid something was going to fall in the toilet.\n2) toilet flushing was scary close to the top of the bowl and drained really slow...\n3) no thermostat. basically you had the option of \""""sweat\"""" or \""""freeze.\""""\n4) carpet hadn't been cleaned in....ever?\n5) the thin metal hangers were welded around the coat rack. can i hear a resounding \""""ghetto?\""""\n6) the whole place is a rat maze. \n7) elevators were slow and constantly breaking.\n8) the casino air filters were terrible in comparison with that in most other hotels.\n9) they couldn't put us in a non-smoking room like we requested because they messed up and provided no compensation.\n10) the view from our \""""window\"""" (if you can call it a window) was a parking garage...and the whole hotel was dark and dreary.",0
"we didn't have to pay cover because a promoter got us in but if we did, definitely not worth it. it was a friday night, pretty late, and pretty dead. went in, grabbed a few drinks, people watched, then left to look for something with a bit more excitement. it's a cool place to grab some drinks, possibly do some dancing, and mingle but i wouldn't spend my entire night here. there's really not much else to say about this place. i didn't hate it but i'm not a fan either.",0
"grilled pizza, amazing! the whole cloves of garlic roasted on the margharita pizza are a treat as is the flaky, crispy, soft crust. yeah, it's all those things at once. in warmer weather, enjoy the outdoor seating or in the cold, warm yourself inside with a superbly friendly staff. the one thing i warn about is the cake--an original recipe from italy--as once you try it, you will have to have more. love this place!",1
"my wife and i booked the golden nugget for our trip down for our brother in law's wedding. we had a quick time schedule and were going to be in town for 30 hours (two nights). we booked a non-smoking room because we both have a sensitivity to smoke and were given a smoking room (or we could cancel our room at 1am - when we finally got to the check-in desk). they said that smoking / non-smoking was a preference and you are never guaranteed one or the other. as a major health risk, i would never book golden nugget again, we ended up having to sleep on our brother-in-law's floor because we tried the room that was available and could not breathe. others had similar problems and had decided to stay up all night and get a room change in the am because that was the only thing they could do. i would never recommend staying there, the manager's were spin artists and would hedge any questions but not help. i look forward to going to a hotel with customer service where we get what we book.",0
the beef terriyaki was terrible. it tasted like the meat had been frozen for months. the price was expensive too. we also ordered a couple of rolls. they tasted ok but way over priced for the portion size. i do not recommend this restaurant.,0
"not only was our two night stay ruined by overbooking and having to move the one morning we were supposed to get to sleep in only to get back to the trump to no room for over three hours. they left us by the pool and never offered us so much as a free water while we waited. on the 37th floor street noise was still a problem. and expect to be awoken by the train at least twice during the nite as it blasts its horn when it goes by the hotel. the service was lacking, took three phone calls and two hours to have a dinner reservation made. and after all that i wrote in to the acting g.m. and vice president to let him know how disappointed we were and he never even bothered to respond to my directly emailing him, very nicely telling him of our experience. so very unprofessional. apparently the lack of concern for their guests starts at the top and works it's way down. too bad because we had such high expectations going to the trump. we really thought that meant we were going to get a top notch stay. not so. so disappointing!",0
"saw the show on a friday night. \n\npros: \n1. performers were great. band killed it. \n2. prince and morris\n3. songs!\n\ncons:\n1. acoustics. way too loud for me, especially sitting in the vip section. loud doesn't always mean good. \n \n2. light show. blinded me repeatedly in the vip section. \n\n(does the lighting and sound person ever sit in the audience during the show?)\n\n3. songs. no lady cabdriver, no head, no computer blue, no 777-9311, no walk your body, no darling nikki, no earthquake, no _____ (insert favorite song). \n\n4. no wendy and no lisa!\n\n5. $30 for a beer and two \""""vodka\"""" and cranberry. the vodka was in the name only. \n\noverall enjoyable show but if you are a prince fan it leaves you wanting more.",1
"so much fun!!! had tickets from house seats and came with my boss (no i'm not sucking up, what are you talking about j/k). she had never seen the show and i saw it about ten years ago at the luxor so i wasn't sure what to expect now.\n\nthe theatre is a nice size, and really cool looking. we had awesome seats and i like the digital cues that come out on the sides; i enjoy having something interesting to read and do when i'm waiting for the show to start. \n\nsome of the acts were familiar from before and some were new. there's something for everyone and the pace moves pretty fast. there aren't a bunch of dead spots like there are in some shows. the band was really awesome and the neon painted people look like psychedelic gumby. the cool random facts are great for party ice breakers or awkward first dates. i now have a fabulous new acronym that will probably never come in handy but is nevertheless funny. \n\nmy favorite part was when my boss freaked out because one of the blue men had been standing right behind her and tapped her on the shoulder. the toilet paper made for a great laugh and if you're feeling smothered, do what i did and duck and cover. great show!!!!",1
i come here every time i go to tempe. the tacos are good and the prices are really good for downtown tempe.,1
"il y a toute sorte de fa\u00e7on de pr\u00e9senter un hamburger. dans certains cas, on nous offre une immense galette sans go\u00fbt propre, dans d'autres cas, c'est la qualit\u00e9 qui l'emporte sur la quantit\u00e9. c'est le cas chez dic ann's. \n\noui, les hamburgers sont minuscules et les galettes tr\u00e8s minces pour un prix plus \u00e9lev\u00e9 que la plupart des fast foods. la qualit\u00e9 des ingr\u00e9dients est cependant dans une classe \u00e0 part. ce qu'on nous offre, c'est sans contredit l'un des meilleurs burgers de montr\u00e9al. \n\nservi avec une sauce \u00e9pic\u00e9e (et d\u00e9licieuse), qui est de fait la marque de commerce de cette cha\u00eene de restaurant, le hamburger devient un v\u00e9ritable r\u00e9gal. c'est une abomination que d'ajouter des condiments autre que la sauce dic ann's dans le sandwich. celui-ci est d'ailleurs servi avec un petit b\u00e2ton pour soulever le burger et le prendre en main sans se salir. \n\nleurs frites sont aussi excellentes mais c'est leur poutine qui peut faire concurrence au hamburger. servie avec une sauce \u00e0 la viande \u00e9pic\u00e9e (aussi d\u00e9licieusement que dans le hamburger) et du fromage r\u00e2p\u00e9 fondant agr\u00e9ablement sur des patates au go\u00fbt respectable. \n\n\u00c0 conseiller \u00e0 tout amateur de bon burger et de mets \u00e9pic\u00e9s. mise en garde cependant, une fois que vous aurez go\u00fbt\u00e9, vous ne pourrez plus vous en passer.",1
"there are not words to describe the deliciousness of this place! everything was so fresh, starting with some of the best sangria i've ever had! our waitress was so amazing. we had never been in before, and even though it was super packed (new years eve) she walked us through the entire menu and had great tips for everything on the menu! we ordered so much food, just because everything sounded so great, and it all was. i can't wait for the weather to warm up a little more so we can do happy hour on the patio! even though it's a little far from home, it's always worth the drive! love love love this place!",1
met big mike who gave great recommendations for our groups food! you must the beef rib and brisket burger. the beans and fried okra for a side were on point and you can't go wrong with any of the food here. bring everyone and the price won't kill ya! a must have in vegas.,1
"less than impressed. we asked the host to sit outside and he acted put out that he had to set the table! rude. as we sat outside waiting 10th min for our over perfumed waitress, we scanned the sad breakfast menu. we ordered a simple bacon, eggs and potato meal, and the breakfast pizza. thirty minutes later, we received bacon that was clearly stuck together as if thrown in a microwave and then onto the plate, the smallest serving of potatoes, eggs, a thin slice of orange and a half of a strawberry... really? if youre going to bring a half done meal, don't bring it on a plate that you need to spread the food so thin to cover surface area... the pizza was actually ok if you like really cheesy greased up soggy crusted pizza.",0
"my wife's go to meal when feeling under the weather is scrambled eggs and toast and this rendition was well executed. my cobb salad was the worst i have ever experienced. each ingredient was chopped into morsels almost too small to recognize. nutritionally bankrupt iceberg lettuce was the primary ingredient, the chicken was overcooked and the dressing was virtually tasteless. thankfully it was senior day so i was only charged 1/2 points.",0
well we been long timers coming to this dennys and have never been disappointed in staff or service here on top of how exceptionally clean the place is. they just remodeled and looks fantastic. give the great praise to the owners seeing they remodel about every 6 years to keep up to date.,1
"what a fabulous meal!\n\nfirst some background. we were a group of six new yorkers in vegas for a guys weekend of college basketball and good food. all of us are regularly eating out in relatively expensive restaurants and love a good meal, consisting of both food and service. \n\nhaving had an absolutely miserable experience the night before at gordon ramsey's steakhouse in the paris hotel, we were really looking forward to a nice evening and these guys really delivered.\n\nwe were seated promptly and when the waiter came over and suggested that we could order from the menu or if we preferred we could give him a budget and he would serve us a meal. we asked for a suggestion and he said that we'd really enjoy our meal at $65-70/person unless we wanted to also have a kobe beef course in which case we should figure closer to $100. having had steaks the night before we gave him a free hand at $65-70.\n\ncourse after course of creative imaginative wonderful foods arrived, each one better than the one before. the final course was more traditional sushi with several creative rolls and as a few of us eat a top ny sushi restaurants regularly, we were more than pleased.\n\nby the way, the amount of food server was just right, enough to be satisfied but not stuffed.\n.\nservice was terrific all night and for about $125/man including a approximately a 25% tip and tax (we only had one round of drinks) we left planning to reunite in their ny location in a few weeks.",1
"best italian food in town! i love this place. everything about it was great--the family style ma and pop feeling of it, and the service and food. i would come back just for the server we had--and i told her and her manager just that! i highly recommend this eatery. the other great thing about it is that it's gluten friendly, and still incredibly delicious!",1
"lots of schlocky looking stuff, some not so bad. huge space, can be confusing to navigate, especially when you're looking for the exit. the signs are clearly marked, however; so it's very important to keep looking for/at them if you want to navigate efficiently, particularly if you need to use the facilities or wish to leave as expediently as possible after you've checked out or finished browsing. overall, not such a big whoop.",0
"very disappointing place. went there since it was close to my house but as soon as i got there a post-it with \""""back in 15min\"""" was on the door. there was no telling how long the person was already out for. so very disappointed for a place to have an open sign and not be open. will not go again.",0
"big disappointment! if i can give it a zero, i would!\n\npaid $900 for the vip bottle service. we went in a group of 10. we were treated so very well at beginning and at the end,they basically acted like they did not know who we were. they talked to us by name the entire time. i was tossed out because i felt sick, went up stairs to the bathroom and threw up. it was so hot and humid from the fully packed people. people were literally dancing on each other on the dance floor. i wonder if they even have a limit capacity. \n\n anyways, a bouncer escorted me up to the casino floor, told me that they had found my husband and that he would come out to meet me at the entrance. 15 minutes later, he never showed up. asked one of the bouncer by the door to see if he knew what was going on. he said to ask the other guy which turned out to be the guy who took us to our vip booth and accepted our credit card. asked him if he remembered who i was, he said yes. i told him that the other bouncers told me my husband would meet me by the entrance. showed him, my \""""x\"""" on my risk cause i couldn't go back in. his face totally changed and acted like he did not who i was and said he has no way of helping me. really? he was the guy who took our card and escorted us. my party was literally looking for me all the place. they asked the clean ladies upstairs by the bathroom and they said they never saw me. liars! \n\ntrust me, they are just after your money. once you are done with the drinks from the bottle service, they are done with you. no need to tip their waiters and waitresses. they are so fast to clean your booth and bring in a new group. they brought new ppl to our booth while my party was still their. their vip sucks so bad. they put 2 parties in one both. there's no separation between you and the other party. if you request, they'll just have a bouncer to come in between. \n\ntake your money elsewhere. and for an actual real vip booth, please go somewhere else unless you want to pay $$$$ and share with someone else. we went to encore the second night and had a blast their. \n\nlove the venetian, hate the club!",0
the delived plant bowl did not resemble the picture on the website. the plants were looking very sickly and it made the arrangement look cheep and unattractive. i can't believe they would send this out. it is embarrassing to know that something like that arrived.. looked like a small child put it together.,0
"rattlecan feels misplaced in the venetian, and i mean that as a compliment. i picture a graffiti-themed burger joint in hard rock, palms or cosmopolitan. nevertheless, this place is definitely holds its own among other famous burger places on the strip.\n\ni ordered their namesake burger the rattlecan - angus beef, cheese, bacon,caramelized onions, pickle, special sauce, lettuce, tomato on a brioche roll. it came with crinkle cut fries for $16. not bad for a big juicy burger considering strip prices. i splurged and topped it with an egg for an extra $2. \n\nlet me tell you... my burger rocked! they also have an impressive beer menu. you have the option of sitting outside with a good view of las vegas blvd. combined with a cool atmosphere, rock music, good service and a mechanical pickle, rattlecan is an experience that i recommend if you're looking for a solid burger on the strip.",1
"it's been awhile since i've been here and i almost forgot how great of a place this is. i ordered a few things, but one of the new items i tried was the shrimp with cream sauce...ohh emm gee! amazing sauce!!! i asked what kind of veggies it came with: mushrooms, snow peas, celery, carrots, cabbage, and broccoli. i'm not too big on some of the veggies, but the whole thing just went well together. please try if you haven't...it's so good!",1
"first and foremost i have to really praise this place and the housekeeping staff. i had left my bag in my room when i checked out and did not realize it until i got home to california. i had very expensive things in that bag including perfumes, hair starightner and curler etc.... when i called and spoke to the front desk she got in contact with housekeeping and they located the bag. i thought to myself \""""oh great they located it but is everything going to still be in it when i receive it in the mail\""""? i received my bag about 3 or 4 days after calling and guess what everything was in there exactly like it was when i left. i was so happy!!!!! i like the rooms also. they are pretty spacious and big with a nice big window and view. the only complaint i have is there really disgusting gross cafe!!!! ewww sooooooo gross. my family has tried it twice and both times we were so disgusted. i even got my money back for my husband hamburger. he asked for well done and i swear the middle was raw and cold. my bacon even looked undercooked and i asked her to have them make it crispy. those strips were sooooo flimsey. yuck!!!!! do not eat at the cafe... the service also sucks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!",1
the waiter brought a bloody burger to me ....ugh i asked for well done........this is not good,0
"one of the advantages of doing your masters degree at age 33 is that you get to be surrounded by students ten years younger. that youth can be refreshing, enlightenting, de-aging. \n\nit can also lead to having to go to student bars and clubs when those students turn 22 and 23. they will plan their birthday parties at these same bars and clubs. the advantage of these clubs is that they are often cheap. at stereo, drinks are 1.50. they could be free, and stereo would easily be the worst club i have ever been to in my entire life. dont get me wrong, i spent years of my youth going to clubs nearly as bad in other countries- cave themed clubs in mexico where you make out with waiters to get an extra tequila shot, clubs in torremolinos and cancun where foam shoots out of holes and girls pretend theyre bi and make out with eachother. \n\nthis club doesnt even offer that. it does offer possibly the worst dj i have ever heard in my life. a smelly smoke that shoots out at you from the dj stand in amounts that may give your first born an extra limb or cyclops eye. its filled with high school and maybe first year univ kids whose hooking up, post club will directly lead to the dumbing down of future generations. the only possible remedy for the horridness that is this club o shit is that there are pool tables on the main floor. however as the volume of the shit music from above is still enough to make you contemplate suicide, it doesnt compensate sufficiently.\n\nif you have to go, drink at least 9 shots immediately before entering",0
buffet 0.5/5\ncasino 2/5\ndealertainers 3.5/5\ndivas show 4/5\nset up of show room 2/5\nclientele 2/5\n\noverall 2/5,0
"this is the worst experience ever.\nthey delivered pizza that hit the ground.\n\ntoppings were all wadded up in the corner and on the top.\n\nwhat a rip off, lack of concern and poor service.\n\nthis place sucks!",0
"i've heard of the ra restaurants in cali, but figured since we were in vegas we should try it out. i mean the restaurants are supposed to considered even better out here right??\n\num no. i was seriously disappointed, the sushi was nothing special. and to top it off, my group couldn't talk. there were six of us, and we could not hear each other because the music was so loud! i mean eating in silence is one thing, but silence surrounded by earblowing music is a whole other awkward ordeal.",0
"flavors were outstanding, and interesting. we eat middle eastern cuisine often and like to try new types. natalie impressed us and our kids were fans too (ages 8 and 5). our daughter loved the lentil soup so much she asked her brother if she could finish his. he loved the lamb and we all loved the falafel, which was extremely light and flavorful. the fatoush salad was full of fresh herbs.",1
we came early on a weeknight before a show. our reserved table through open table was waiting. the service was fast....maybe too fast. the food was small in portion size but big on taste! very unique strong tasting food that by the end of your small serving you are glad that there isn't anymore left. just perfect. dessert included the salted caramel gelati.....heaven. the parmigiana souffle appetizer and beef cheek raviolis also stood out.,1
"i was rear ended last year leaving work. a friend told me about mainor-wirth and i contacted them immediately. they saw me that day and sent me over to be seen by a doctor. throughout the entire process i felt comfortable and knew that mainor wirth was concerned with my well being. i would contact them and if i didnt speak to them, someone would contact me immediately. i was also very impressed with the level of professionalism they all displayed. very respectful and personable. \ni have/will definitely recommend them to anyone that is in need of a personal injury lawyer. \n\nand they handle traffic tickets too!!!!",1
"my family loves thai food. when we stepped through the door for the first time at pin kaow this past week, we were in awe of how cozy and beautifully decorated this restaurant was on the inside. here is what we ordered (our thai favorites) and the consensus we came to on our overall experience:\n\n1. tom ka kai soup ( a lemongrass soup with coconut milk, mushrooms , and chicken)\nit was rich and delicious with just the right balance of flavors.. but extremely salty.. so much so we could not finish. had it not been so salty.. i think it would be the perfect soup.\n\n2. nam tok salad (grilled sliced beef, mint leaves, onion, basil, thai spicy sauce)\nwe normally fight over the last portion of beef salad, but none of us cared too much for this particular salad. again it was overly salty and the portion was quite small. maybe a different salad would have suited our taste better, but there was something a bit overpowering .. not sure what.\n\n3. chili mint noodles (stir fried flat rice noodles, onion, chili peppers, jalapeno, basil leaves, egg, and your choice of meat (we chose shrimp)\ni would have enjoyed eating more of this, but there just wasn't enough of it because they were so stingy with the portions.. noodles don't cost very much.. \n \nwe've decided to keep looking.",0
"\""""in god we trust. all others pay cash.\"""" \n\ni love a good donut and burger. what can i say i'm simple. being from nc, the home of krispy kreme, i've become very good at spotting them. ronalds has the hype and i don't think are the best. i usually go for a variety of em in one go- a regular glazed, apple fritter, twister and cinnamon roll. the whole lot were pretty dry and lacked flavor the subtle flavor of yeast and buttermilk that i find at winchells and real donut #1.\n\nalso, they only take cash and close at 3 p.m.",0
the worst customer service i've ever had. pretty much just a bunch of stoner kids that cant do simple math n throwing items at u when u ask for something,0
"this place is great. it's a locally owned and opperated buisiness, which i love, and everything you order comes out better than you'd expect. i love their breakfasts, but the she crab soup is worth ordering.",1
"i would have rated this place 4 stars but they put msg in their food which is no bueno. having said that, the pho was outstanding and the spring rolls were so delicious! the service was super attentive and they were so friendly and nice to us!\n\nwe got through about 5 minutes of our pho when my girlfriend was like, \""""this has msg in it and i'm allergic to it.\"""" so we stopped eating it. the owner was super nice and he promised that if we called in advance he'd make us a broth without msg in it, super cool. \n\nif you're reading this pho van, my recommendation is that you make your pot of broth without msg and add it to every bowl individually rather than to the whole pot. you'll probably save money in the long run...\n\ni'll be back, call in advance and see. i would happily bring this up to 4 stars!\n\nfor those of you unfamiliar with the effects of msg on the body google it.",0
"i don't know how this place has stayed in business so long...they are so rude....they act like their crappy rentals are gold and \""""everyone\"""" is going to steal them.they want a \""""major\"""" credit card before you can rent anything. my husband and i are debt free we use cash or our debit cards for everything. i can get a rental car easier than rent a $40 costume...that's pretty sad.\ndon't bother with this awful business the internet and party city are better",0
"well... blo salon has done it again!\n\nafter purchasing services for blo salon through groupon, i made an appointment. when i got to my appointment the salon was closed. i called the salon and left a message. i also called sophia's cell number and left a message. after this happened i went online and found out on yelp that this seems to be blo salon's mode of operation. apparently they are not responsive. i am not sure if it is the groupon deal that they are not responsive to or if blo salon's has poor business acumen which includes inept employees/representatives/owners. in any case no calls were returned until a facebook review was posted. they subsequently removed this posting. reimbursement from groupon was also requested.\n\nwhen i finally did get the returned call from sophia at blo salon, sophia claimed that she had lost her key and did not have my phone number to call and reschedule. she was concerned that the owners would be upset and wanted to schedule my appointment immediately. because i did not have my work schedule, i told sophia that i would call her back when i did have my schedule. i also told groupon that it appeared to be \""""just one of those things\"""" and that i would go ahead and keep the groupons.\n\nhere we are 9 days later and after leaving several messages with sophia and at the salon, i finally got an appointment scheduled for today, july 17, 2014, at 11:00a.m.\n\nguess what?? blo salon was closed!! this has now cost me $148 in groupons, 1/2 tank of gas and time.\n\nway to go blo salon!!!!!",0
"we ended up at jj's after first discovering that bally's big kitchen buffet was no longer open, and then seeing that the line at le village buffet would delay our day trip plans to the dam.\n\nmy breakfast consisted of a ham, egg and cheese croissant with a cup of coffee and a fresh squeezed orange juice. i was in breakfast heaven, although considering the size of the croissant sandwich, i should have shared. the croissant was made with real butter, and the eggs were perfectly cooked. the ham was quite yummy too, and everyone in our party remarked how pleasantly surprised we were that the coffee was good too!\n\none tip, if you plan on getting the waffles ask for them well done. my hubby got those and they were a little undercooked.",1
friendly service but the food was not impressive. won't say it was bad but wasn't impressive. my side salad was like eating a head of lettuce. gyro was okay. the $20 for $10 deal was worth a cheap meal for 2 but i probably won't go back.,0
"we went here for a family dinner and left very disappointed. the place seemed very dingy, unkept - when we finally got our food, i didn't even eat mine. it was not the most pleasant burro i've had, to put it kindly. - for the price you could get much better quality food elsewhere. would not reccomend going here, unfortunately!!",0
las vegas local.....saw the show. not too impressed. \ntickets are overpriced. this show should be 75.00 tops.\nsave your money for le reve...best show in vegas.,0
"the food is probably great if you eat at the restaurant, but i had a horrible experience while ordering online. the order arrived about 35 minutes after we placed the order but one of the items was missing. we called and they said they would send the driver back, but 40 minutes later we were still waiting on the missing burrito. that is unacceptable service. the food we did get was pretty cold. i would not recommend getting the food delivered.",0
"overpriced. bland, boring, mediocre in every way. i can get better thai curry for 7 bucks back in nyc. sushi was also very pedestrian. the miso cod was just way way too sweet - not balanced at all. would not recommend, will not go back.",0
"i love this hotel; i just wish it had a better club inside of it.\n\nthis club is way too small. there is no where to stand! while i understand that it helps force people to dance, it really sucks when you are not feeling the music. \n\nthe dj was spinning old school hip hop...but it wasn't old school good hip hop, it was bad hip hop. \n\nyes the crowd was older so he was playing to the crowd but unfortunately his selection in music was very poor.",0
worst moving company of the valley ! driver mike dressed like a slob movers wearing pants with @ss hanging out. very unprofessional. better off getting a few guys from home depot and a uhaul. will definitely never use this company again. worst service ever ! i didn't even wanna give them 1 star. mover beware !,0
"do not go here!!!\ni had the absolute worst restaurant/bar experience here. my friend and i went to this place, because he highly recommended it. we went there to watch our favorite football team, team a, and thought it would be a good time. well, my friend and i usually have the same taste in places, so i agreed. as soon as we walked in, the smell of dirty sewage hit my nose, and i asked my friend, \""""don't you smell that\""""? he said no, so we continued on to the bar. as we sat down in front of one of the tv's that our team on, we were greeted by the bartender, who is also the owner. he asked us what we were going to have to drink. i ordered a dr. pepper, my friend a beer. he mentioned to us that there were a couple of team b fans in the place tonight, as he could see us wearing our team a jerseys. we said ok cool, no worries. we were there to watch the game and root for our team on, nothing more. as our team made some big plays, we clapped and cheered \""""yeah\"""". we then asked the owner for some food menus. we placed our order and continued watching the game. in between plays, we noticed the other fans were at the end of the bar from us. we did not heckle them or even look there way. we were focused on watching the game and talking football amongst ourselves. our team made another big play, and we clapped again, and yelled \""""yeah\"""". i guess the owner had enough, as he then proceeded over to us and talk to me in a way i have never been talked to before. it went a little like this:\nowner: \""""hey, can you not cheer until the other people leave, they are team b fans\""""\nme: \""""i can't cheer for my team\""""?\no: \""""out of respect for me, please just don't cheer or clap, until they leave\""""\nm: \""""why\""""?\no: \""""well i'm the owner, so i can turn the game off. do you gamble\""""?\nm: \""""no, i don't\""""\no: \""""well that guy (team b fan) has $10,000 on this game, and he's already down $2,000\""""\nm: \""""how is that my problem\""""?\no: \""""please just don't cheer until they leave, that's all i'm asking\""""\nm: \""""so i can't cheer for my team for the whole game basically\""""\no: \""""yes\""""\nm: i point to my soda, \""""how much is this\""""?\no: \""""i'll get it if you're going to leave\""""\nm: as i get up from the stool \""""yes i am\""""\""""\nmy friend does the same and we walk out of that sewage plant. \n\nonce again, this has never happened to me. ever! i created a yelp account just so i can spread the word of this terrible business scaring off paying customers. it was number 1-a bar, number 2- we weren't scaring off customers or being obscene, number 3- there was a total of 7 people at a 20 person bar, number 4-isn't the customer always right?\n\ndo not go here, do not give this man another dollar.",0
"if your room at the flamingo is near the right elevator, this place deserves two stars because it's convenient. if your room is not near the elevators, steer clear!\n\nthis place closes at 11pm, but they ran out of pizza at 10:50pm so they turned away the rest of the customers in line and shut down early. after much confusion regarding the ordering process and where the line was, i managed to get a single slice of meat lover's pizza for $4.59. \n\npizza was so-so.",0
this place is whack. the worker was a total weenie and pretty creepy too. i'd go to one of the other places down the street.,0
"went there today for lunch and it was a really cool place with friendly staff and roll up glass garage doors opened to east blvd, nice atmosphere, good chips and salsa. \nunfortunatley it was nowhere near the best fish tacos in charlotte like someone had told me. my $4.00 mahi taco only had a single finger sized piece of deep fried mahi, raw corn tortilla, and just tasted ok. \n\ni'm sure it would be a fun place to get a drink and watch a game.\n\ncabo fish tacos still has the best by far in my opinion.",0
"i finaly fell for the trap of cooperstown! i heard from multiple people that cooperstown was the greatest, not only am i embarrassed that i went there i will never go back!.......to start off we waited for about 20 minutes for our table which is reasonable , but when we sat down we didn't see our waiter for about another 10 minutes! i know it is a sports bar and it is going to be noisy but this was just unreal! the t.v.'s where turned up so loud that we couldn't talk to each other at our own table! after trying we resulted to just sitting there watching the t.v.'s without talking to each other! we even asked a worker if they could turn down the sound just a little bit and they said it could not be done! i ordered a pulled pork sandwich and it was one of the worst i have ever had! it honestly tasted like school cafeteria food! the fries where some of the worst i have had! i do not know how you can mess up french fries but they easily managed that! then in the end i had to pay for all that! i will never go back! dont fall for the trap like me!",0
"my table tried the sweet potato pancakes, the eggs benedict, and the breakfast sandwich. all were super tasty. the eggs benedict had very flaky buttery biscuits which i was a big fan of. the breakfast sandwich came on a stella's bun, how could you go wrong? the bloody mary was extremely flavorful and fresh ($10). it had a nice blend of tomato and beet juices that not only gave it a very good flavor but also a beautiful color! the only thing that kept me from giving it 5 stars was the fact that it seemed you had to do everything yourself. water, silverware, syrup, etc were your errand to run. the person who delivered the food to our table asked if we needed anything and when syrup was suggested he pointed us to the other side of the restaurant... i was a little peeved by that, as it seems like the pancake order would include this. overall, however, i will definitely be returning for another bloody and maybe their blind special!",1
"my first time at this theme park i was probably about 12 and i had the best time, i've been back since then and still had a great time! its just like six flags, has great rides, games, food and entertainment. there's lots of parking and its a great place to spend the day with the family and or friends. the water park is fun too! there's something for everyone to do and this is in my neighborhood. literally right down the street from my house so in the summer time i can entertain guests by taking them here.",1
"busy friday night, but seated quickly. beverage choice was brought out speedily and my server, jorge, was fast, efficient and friendly. i had the caramelized onion and bacon flatbread as my appetizer. very nice combination of sweet and savory. minestrone soup was well seasoned and full of vegetables. chicken picatta was wonderfully cooked and seasoned perfectly. saut\u00e9ed vegetables were spot on. i had to take the cherry cheesecake to go, but later that same night it was a perfect ending to a truly great meal! i am a big fan and will definitely become a regular here.",1
i love mac but i don't see myself returning to this particular location. the staff weren't very friendly - they looked down on me from the moment i stepped into the store (i'm admittedly not wealthy so i guess they were worried i'd spread my poor person germs on their products). \n\ni'll just refresh my makeup collection elsewhere :),0
"we had a really bad visit. :(\n- the bar said they were out of bloody mary mix - meanwhile, we see a bartender pouring it\n- they said they were out of sourdough, although several items on the menu state that they come with it. they replaced with a bun without asking. \n- the food took more than an hour to come out.\n- one sandwich was forgotten. after mentioning it twice, 1/2 hour after everyone else got their food, a manager finally came out to ask if we'd gotten it (we hadn't). he never said i'm sorry - just said, \""""i'll check.\""""\n- the food was gross. most meals were in edible. the nachos were terrible - had a pool of grease left at the bottom. \n- the drinks were so weak, we watched the bartender pour. he did put one splash of alcohol - not even close to a shot pour. we demanded new drinks. \n- after a comprehensive discussion about splitting the bill three ways before ordering, one bill was delivered. the waitress proceeded to ask all the same questions as before, but had each of us review what we ate. \n- 4 of 6 in our group said its the worst meal we've had in a long time, if not ever. no apologies were ever given and definitely no offers of a comping a single item.. we will never ever eat at zipps again. yuk!",0
"massage therapists: great! management: less than favorable. i've been a member for over a year, and in general, they simply make being a member more of a pain than a pleasure. unfortunate, but true at least for me.",0
"my meaty potato(brisket) was excellent. service is slow and not good. drinks are soda, beer and black tea. not having one hydrating drink in az is ridiculous. gf's chicken was too salty, her kiddo loved the pulled pork potato. air conditioning woefully inadequate!",0
"i was keen to try the clock caf\u00e9 because it looks so warm and funky from the outside. i did not make it past the menu in the window. it promises the sort of pizza/pasta stuff that screams reheated factory food served daily. have a look at the photo of breakfast on this page. do you really want something like that put in front of you?\n\na place that looks so good should serve great food which does not have to be expensive. fresh/local produce cooked on site with a scottish emphasis. in winter i want to see a menu with split pea soup, with ham hock in it for carnivores. french onion soup with garlic croutons-scottish garlic of course which is glorious right now. slow cooked lamb shank with potato and swede. root vegetable and bean curry. lots of kale of course. stuffed cabbage leaves.\ni cry when i think of how fantastic this place could be...",0
i ordered a 10oz ribeye cooked medium and it was nearly raw. the rest of the meal and salad was ok but nothing to write home about. we were given a gift card to try out the restaurant and when the receipt was returned it was the incorrect amount on the remainder excluding the tip. had to resolve using a manager. friends of ours returned to use their card remainder and were told it had a lower balance incorrectly. get a receipt if you plan on returning.,0
food is always good.\nthe empolyies are nice and friendly.\n\nask for the thai hott :d \n\nthe beef is cooked well. \n\nthe rice is sticky just the way it should be.,1
"goodness gracious...i needed some fro-yo and some hand picked toppings. saw the red mango sign and damn...i was ready! \n\nnow, not all red mango's are not the same. i am use to my red mango where you get eight flavors to choose from, choose how much you want to put in your cup and pick your own toppings. no self serve here:( \n\nso, i watched as the girl put more yogurt than i asked her to. i couldn't believe each topping was .75. i watched as she meticulously put each blackberry on one through six. then she honored my request of mochi balls and dumped a spoonful on top. \n\n\ni guess i like the experience of getting exactly what i want, measuring it out myself, weighing it and paying for it. yes, i know, i could have gone elsewhere but it's all good. \n\nred mango is some delicious fro-yo! perfect stop to chill and cool off after being in the vegas heat.",0
"absolutely some of the best customer service i have ever received.\n\ni recently purchased a fish tank and needed my second wave of set up materials (equipment, chemicals, etc.). ashley (sales associate) in the fish department was amazingly helpful. she worked with me to get everything i needed. she explained how to use things and educated me further on tank care.\n\non top of that, she helped me find a dog product i was looking for.\n\ni have a choice between a few petsmarts but i will be returning to this one for all of my fish needs!",1
good coffee and great that it's in an airport!,1
"omg, they have the best crepes in the valley!!!! \n\na lovely little restaurant with some modern french feel. very friendly owner and staff, they chat with you like a friend. \n\nmy friend had the savory crepe - forestiere (ham, swiss, mushrooms and bechamel sauce) with a small side of greens - she loved it! and i had the quiche lorraine which came with a small side of salad - so delish! very soft and tasty, the chef makes it daily in the morning. \n\nnow comes to the sweets, we shared the most popular crepe - l'orangeade (homemade orange syrup, caramel and a scoop of vanilla gelato drizzled with dark chocolate) - yummmmm. and their house specialty - creme brulee - definitely one of the best ones i've ever had... i also had a cup of french-styled cappuccino - less foam, more like a latte - perfect to end the night after the sweets.\n\nservice was excellent, but on the slow side since there was only one waitress and one chef (?). but that didn't stop me giving this five-star rating, and i'm going back soon!!!",1
my wife and i come here often as the food is always good and the service is usually pretty stellar too. they have daily lunch and dinner specials where you get to choose two sides with it. you get a ton of food and the price is reasonable for just about everything. they also have a good breakfast selection. this is pretty much a diner style type place so if you enjoy food at places like that then you will love it here. it can be crowded on weekends and sometimes there is a wait. definitely recommend this place all around.,1
"last night i went to a really fun event at olbrich gardens with my counterpart and another couple. while the event was spectacular, i cannot say the same for the food from bluphies. we ordered 8 dollar butternut squash/quinoa burgers. the actual patty was fine, but that's all there was - no greens, tomato, anything and no condiments. after i started to eat my burger and noticed the complete lack of additional flavors i went to the tent and asked politely if they had any condiments because i fully expected that they had them. the woman i asked was surprisingly short with me, as if i were rude for asking. bluphies is on the list of caterers that my future husband and i can pick from for our wedding reception venue next summer. we will not be using bluphies. (i wrote this from his account:)",0
"we visited this buffet during our last trip in vegas due to the many reviews. honestly, i have never been so dissapointed in buffet food in my life. i should have known to flee when, during the preview tour, i saw in the \""""asia\"""" section thick bloated udon noodles floating in a shallow pan of what could only be construed as a thick syrupy egg drop soup like broth, and have taken that to be representative of all of the cuisine - the dry chicken tandoori, rough baby back ribs or the sub-par chicken noodle soup (i would have preferred campbell's). i have never written such a negative review in my life, but we were so unhappy there that we even took photos of our unhappiness. we even skipped dessert. i am sorry, but it was really bad.",0
"yes it's the only place i shop (mostly) so this is totally biased. basically the cool factor of this place is a wide variety of brands and styles. yes it can be teen angst, or college oriented, but i'm older an still find cool things here. for guys that is, the women's line is much younger and geared towards twiggys. so if i were a girl (for one, i would never leave my house, since i would have self contained entertainment) i would rate this probably a 2. the prices are high for the most part, but the store is consistently cool. service sucks, but what do you expect, this place is emo, and angst driven, its the mo. i would say if they ever go out of business i may have to wear a potato sack, since i really only shop here for clothing. what can i say when i like something i stick with it!",1
"went here tonight to get late night dinner, and their credit card system was down. since there was no note and i had to wait for the employee to spend 5 minutes discussing what to do with his boss, i was rather pissed when he refused to buy my sandwich. horrible customer service, never go here!! your credit card problem is not mine, unless there's a note on the door or register and i'm notified in advance! thanks!",0
"hidden gem, tucked behind applebee's, outstanding food, atmosphere and service. went with my wife and son, ordered three different dishes and shared. each one was better than the other. highly recommend alessia's!",1
went for breakfest and as soon as we walked in the place had a foul odor.. the food was cold and disgusting.. the food i had at the hospital was better than this buffet... will never go back even if they offered me to go in for free!,0
this is a great study spot with good coffee. it has a great cozy-coffee shop feel. they have a lot of power outlets and the music is not overpowering. my favorite thing to get here is the chai tea latte. the customers have this mutual understanding that it is a study spot. if you need to cram many hours for an exam kopi provides the right environment.,1
yawn. enough said.,0
one of the worst bars with horrible bartenders. do not go if it is your birthday. there are many other great places dow town than this place.,0
"took our scooter in to get the stator replaced almost a month ago. every single week they have had some excuse as to why it was not done. last week we went in and were promised it would be done by tuesday (today), but no surprise it still had not been touched.",0
"so clean, very friendly, & great hours. plus the selection of yogurt & toppings are awesome!",1
"food sucks, service sucks...but the waiters sing and thats a barrel of laughs. theres also a gay guy who works there, and he must be the only gay in that village...vegas is way homophobic.",0
"looking for someplace to have a reasonably priced late breakfast, we settled on max brenner's. deciding upon the belgian waffle. this was more of a dessert than a breakfast, but it was still plenty tasty.\n\ninside, the place is something like if willie wonka had become a hipster. there are pipes running throughout to make it seem like there is chocolate running through the ceiling. downstairs there's a tiny shop to buy massive blocks of chocolate or little souvenirs.\n\nservice is friendly and we were well taken care of during our visit. i can't think of anything to make max brenner stand out as amazing, but the place is creative and everything is done very well.",1
"simply put, the food at this buffet is disgusting. trust me, if i could give a 0 star score, i would.",0
"this is one of the restaurants on the strip that you can have a nice view. it is located on the 64th floor of thehotel tower in mandalay bay. there are two parts of the restaurants. as soon as you get off the elevator, you will see a dance floor area by the right hand side, to the left it is a full service bar with booths, high table in between. it also has a patio area which will be great for the summer or late spring. as you walk in, you will see the hostess stand and that's the second, restaurant part. everything is white in the restaurant, tables are fairly small fitting a party of 2 perfectly. along the side by the french windows, they have booth seating. \n\nas requested in my reservation, we got a table by the window. it is a small round table, very intimate and cozy for two people. as soon as we sat down, the server came to us and gave us a full introduction of the menus and wine list. we came here on christmas eve so we ordered their prefixed menu. \n\nfor appetizer we had the seared diver scallops. it is golden on the outside, tender on the inside yet you can taste the freshness of the scallops together with the a slightly taste of the herbs. for entree, we got fillet mignon medium rare. it came just the way i like it. we also had a raw tuna dish but i don't remember the name exactly. one thing i do remember about that dish is the sauce they use, unlike other sushi place, they didn't give the standard wasabi and soy sauce, instead, they offer whipped egg white, vinegar and the olive oil. i was really impressed after i tried it. we got a small cake for desert, nothing really special about the cake and a specialty drink from the restaurant. \n\ni would say it is a good place for a romantic dinner, especially for those who are going to celebrate any special occasions. the service is good but it is definitely one of those places where you take your time and eat. we were there for about 2 and a half hours for a 4 course meal. it is a bit pricey too but with the view and the quality of the food, i think it is worth it.",1
"--lost its traditional feel through the remodel. where has the personality gone?\n--bulky dark wooden chairs need cushions, the whole place needs more fabric. great potential with lots of light and high ceilings. more bright mexican ceramics please. stark wall of crosses and exposed wood and wrought iron takes me straight to nathan lane's birdcage apartment. lol.\n--remodel great for small (150ppl) wedding parties with dance floor in the center of the room.\n\n--rice dry and unflavorful, no savor. beans again with no flavor.\n--table salsa is canned tomato sauce with pepper seeds and basil and the touch of sugar you get from ragu! it's salsa, not marinara, people!\n--guacamole has cottage cheese as a thickener! ew!\n--chili colorado is just thick, no flavor.\n--service is slow and unhelpful, but prices are high high.\n--$9 for the cheese crisp is worth it. great crispiness and good cheese blend.",0
"if i had to describe the keg to someone who hasnt been there before i would say its a step below a ruths cris. the food quality is great and service is great its just the little touches that make the difference. i have been going to the keg for over 5yrs and never once had a bad experience. a few times they have over cooked or under cooked my steak or filet however they always took it back and fixed it, one time they even comped the meal for us since we had a few issues. some of my favorite dishes are the santa fe chicken dip, the new york or the filet both topped with their bleu cheese crust (its more of a bleu cheese and roasted garlic crust) and then whenever they have their dungeness crab specials those are always good.",1
"short version: the food is delicious and the service is wonderful! 5 stars.\n\nlong version: \n\nambiance: i was impressed with this restaurant as soon as we stepped in. it reminds me of the lucille's bbq chain in decor and ambiance - classy yet family friendly, with southern comfort and hospitality. their menu even has a truck on the cover.\n\nservice: excellent. all of the waitstaff was attentive and courteous. our waitress explained the history of the restaurant to us since we told her we were first time visitors. \n\nwhen our party of three told her we were planning on splitting a whole rack of baby back ribs, we assumed we would get a large plate of whole ribs and then three plates. instead, we got three separate plates portioned with 3 equal parts of ribs and the sides distributed evenly as well. such an unexpected and very much appreciated gesture, considering that ribs are messy enough as it is!\n\nfood: amazing! \n\nsweet tea ($2): refreshing and sweet, but not in excess.\n\ncorn bread (free): the only thing served that i didn't enjoy. if you like dense, oily cornbread \""""patties\"""", this might be your thing.\n\ncajun shrimp ($11): the shrimp is marinated in cajun seasonings and beer and it is accompanied by garlic bread. the slightly alcoholic flavor paired well with the shrimp and cajun spices and the garlic bread was buttery, crispy, and not overwhelmingly flavored.\n\nbaby back ribs ($26): the best bbq i've ever had in my life! to be fair, i'm not a huge bbq connoisseur, but the ribs are succulent, tender, flavorful and the bbq sauce adds a tangy flavor. the meat falls clean off the bone.\n\nshoestring fries (comes with ribs): they are extra skinny and salted to perfection - my favorite type of fries. scrumptious.\n\nmac & cheese (comes with ribs): creamy, cheddary with a delicious consistency. the best kind of mac and cheese to accompany a rack of ribs.\n\nthank q donuts: when you leave, they give you fresh, warm cinnamon donuts - and a lot too! they gave us 6 for our party of 3. an awesome touch.\n\nthis will be my new go-to bbq joint from now on :)\n\ntip: if you check in with yelp or foursquare and tell your waitress, they will give you 10% off your entire check. be sure to tell the waiter before you ask for the check!",1
we were invited to play the poker here and we met some amazing and friendly people. haven't tried the food. liked the music.,1
"when i had arrived i got access card to a wrong room, after trying to get into my room on the 3rd floor when it was 115f - i went down again the lady gave me the correct card to the room, she admitted she made a mistake, i get inside it was so hot i turn the ac get into the shower, the ac is not working, i get down they send the handy man he did fix it but it took another half a hour until the room cooled off. the next day i need to check out at 12 noon time at 10am the maid tried to get into my room i told her i am not leaving yet, at 10:45 am another call from the front desk when i am leaving i told them i will extend my saying for 2 hours extra, i was told it will cost me $20.00 and i have to pay in cash. i got to down town got something to eat tried to get into my room the card is not working, i need to pay prior, ok, i had paid i tried to get into the room, the access card is not working again, i go down get another card, the front desk lady confused my room number. finally at 2pm i check out, they will not allow you to leave your belonging in the lobby, nor there is a rest room there. the breakfast was ok; the lady who served was very friendly. the only good thing is the location (walking distance to down town- scottsdale), breakfast and the pool!!!",0
late night happy hour pricing is great! other then that a normal big sports bar. big out door patio for summer seating. would be great for a birthday party or big gathering.,1
hells yeah!,1
"this is a great place to buy re-purposed old windows, office furniture, old industrial sinks, old wood, door knobs, electrical stuff and more for construction projects. found a matching ikea office cabinet with one i had for only $20. it was originally $450 and ikea no longer made it so it was a great find!",1
"if you can go to another walmart, you should. this one has had poor customer service every time we have shopped there. the produce selection is lacking in freshness to say the least. we brought one of our vehicles in to have the oil changed but when we were told that the guy would meet us outside to check the car and because he had to get his scanner we ended up waiting about 15 minutes before i came back in and found him by the door just smoking. another example of the extremely poor service at this location. needless to say i did not get my oil changed here and will not anytime in the future. a very disappointing day all around from the tire lube express to the deli and finally check out.",0
"when i called around for a yard clean-up, most of the prices were about the same so i chose sergio's because they could come out fast. the 3 person team arrived early this morning and before they began i inquired as to how long it would take them and if they knew what the approx. charge would be. there was a lot of communication issues but finally the one said $95/hour. i just let it drop as we were getting nowhere. 35 minutes after they started they rang the bell to tell me they were finished. i asked how much and i was told $95. i said for 35 minutes of work?? and he shook his head yes. it would have been nice to be told that there was a minimum charge. they have lost a repeat client. there were others that had flat fees and they were less than the $95 charge! if you use these guys make sure that the owner comes out (as i expected him to be but was not) so that there will not be a language problem or you'll be ripped off too.",0
save your $$$ my nails look horrible when i went outside and took a good look they are shaped different some have hills and valleys some are flat and my right thumb looks like a humpback whale. not to mention the hand painted flowers. i could have gotten a better job done at opportunity village and they would have be friendlier too. i just wanted to cry,0
"we hadn't tried macaroni grill in quite some time so we thought we'd give it another go. fail. \n\nmaybe it was just our server, but the service was bad enough that i actually contacted macaroni grill through their website to complain about the service. i worked in a restaurant for well over 5 years so if anything, i'm overly patient in restaurants. we ordered our very simple meal before the table next to us but for some reason they were already done with their meal before we even got our appetizer. the server seemed to sense our displeasure. however, rather than trying to rectify the situation, he just avoided our table altogether.oh, and once we got our food is was pretty meh.\n\ni did receive communication back from macaroni grill and they sent 5 $5 gift certificates in the mail. this is the only thing that saved this review from 1 star.",0
excellent customer service- very friendly staff. food was slightly pricey but delicious nonetheless.,1
"when i first moved to charlotte i was looking for good places for vegan food and found luna's. i had never been to a raw foods restaurant before and was a little apprehensive.\n\nmy first time there was love and abolished all apprehension. now i have pretty much had everything on their menu by now (except the smoothies) and it's all awesome! best part is, you feel really energized from eating such healthy food.\n\ntheir salads have to be the best i have ever had and this is coming from a vegan who has been to some of the best restaurants in chicago, dc, philly, pittsburgh, richmond, atlanta, and so on.\n\nthe staff there is super nice as well, friendly and talkative. randy the owner, is a very nice man and you can tell all the employees like what they do. i like to bring my laptop here and do a couple hours of work, take note, they have free refills on some really good coffee too.\n\nthe price is a little high for every day lunch, however given the quality of food i think is a great deal.",1
terrible service and one of the worst dining experience . our servers didn't seem to care or were interested in taking care of our large group of 6 adults 4 teens. the soup were served without spoons took a good 15 mins to get the spoons by which time the soup was cold. gauc was made table side and had no flavor. over priced and lousy service ruined a great family get together during the holidays. wouldn't recommend to anyone. 2 stars for good -10 for service and attitude! !,0
we were first introduced to villa antonios about 10 years ago when they were at there other location closer to the airport. my wife and i had an amazing dinner there and the atmosphere was very classy. it truly was a great experience. so i finally returned after 10 years and i was told the original place wasn't there anymore but they moved to their new location. decided to try them again to see of they still lived up to when i last was there. epic fail!!! they were very over priced for what you actually get. ordered an old fashion drink and it was watered down and not made like a true old fashion should be made. the appetizer that we ordered was very oily and the toasted bread with it was burnt. my veal chop was over cooked. music was way too loud. this place is not a classy italian restaurant anymore. we couldnt even understand or server since he did not speak english very well. very disappointed and will not be returning.,0
"unbelievable! i am kicking myself right now for not reading the most recent reviews of this place! they all agree with me, appalling taste and upsetting execution.\n\nhow is it possible that every single dish we ordered tonight was an awful and tasteless disaster! they must of hired a new chef. that's the only explanation for this. pan asian, how do you go from having a near perfect review on yelp and start to slip this drastically? everything was beyond unacceptable. you have been checked off on my list of the worst thai food i have ever had in my life.\n\nfirst offense: the chicken pad thai was an unnatural pink? the chicken looked like dried overcooked salmon - it was pink! the noodles were beyond over cooked to the point where they were hard, all stuck together in blocks and then broke up into a million of little pieces when you would try to pick them up. there was no sauce at all, not even soaked into the pad thai noodles. it was so dry! so crazy dry. there was no flavor at all - not even a hint of fish sauce, sweetness, sourness, or anything! \n\nsecond offense: the pad see ew with beef noodles were also stuck together like bricks, dried out and hard. also, why did the only flavor we taste was oil and extra black pepper? did they run out of oyster sauce, sweet soy sauce, sugar, fish sauce, all of the traditional ingredients that go into this dish? i could not handle eating oil flavored noodles with extreme black pepper. into the trash it goes. \n\nthird offense: the green curry with beef had the consistency of tom yum soup. i don't understand how they can make a curry so watery! i did not taste any of the deep flavors you would typically find in curry, (no lemongrass, no richness, no sweetness) except for spicy. spicy water would best explain this dish. to add insult to injury, they offered us a minimal amount of chewy beef pieces and loaded up on undercooked and hard vegetables. cutting costs much?\n\nwhat upsets me the most, was that the owner david wong was there and he allowed these dishes to be served to us. that was his stamp of negligence. there is no quality or control here. \n\nwe ate 4 bites and could not get past how incredibly shoddy all of these dishes were prepared. i'm seriously upset that we spent$40 on all of this dried out, bland food. the joke is on us. i would typically give restaurants a second chance. but not this place, never again.",0
there was nothing fresh about the food.\naverage service and way too expensive when compared to poor quality.\nwe will not go there again,0
popeye's is not just for breast men or leg men or even your every day garden variety wing man. they cater to the thigh lovers out there. i ordered a 3 piece thigh combo meal with red beans and rice along with a large drink for $7.64. the meal includes one of those delicious buttery biscuits. the chicken and the red beans and rice hit the spot.\n\nthe a/c at the place is also just at the right temperature on one of those 112 degree days. i'm definitely including popeye's in the summer lunch rotation.,1
"hands down my new favorite sushi spot. our waitress yuri was fucking awesome! good food, good vibes, good looking waitress...5 stars all the way. yuri if you ever see this, me and my boys ate here last week around the time you guys were getting ready to close. we were sitting at the table closest to the cash register, 4 very tatted white guys...you told us how you were originally from san francisco and the reason why you thought we got along so well was because we're both not from here and that people from vegas grew up breathing different air lol. not only was she very attentive, she had an amazing sense of humor and was cracking jokes with us all night. she was a blast, if you guys ever get the chance ask to be seated in yuri's section. you won't regret it. she's the gorgeous asian waitress with a septum nose ring, which my homies and i thought she pulled off better than any other chick out there. awesome girl, super friendly and bubbly. \n\nsexbomb, cowboy, and jose were my favorite rolls. we asked yuri what was her favorite and her answer was \""""anything deep-fried. life is better deep-fried\"""" \n\ndefinitely recommend this place!",1
"these guys are awesome for delivery, fast and good prices!\n\nthe spicy dishes have just the right amount of heat. kung pao is always good. nice to have a family business nearby.",1
"i read a lot of good reviews on this place before deciding to order. i am not sure what happened the day i got my pizza, maybe the cook quit and the cashier had to step up to make the pizza.\n\ni got a pepperoni pizza to-go and when i got home and opened the box i could tell immediately it was not cooked even half way through. cut into a slice and the crust was completely raw on the inside! how could this happen, i could tell it was raw by looking at the outside of the crust, why couldn't the person who cooked it tell. the crust was completely white and gooey in the middle, not golden brown. \n\ni decided i am already home, not going to take it back and have them remake it. tried to finish the cooking process in my oven. the pizza was not good even after i finished cooking the crust.",0
"i wasn't that impressed this visit. i didn't get the same person from last time though. today the guy that did my nails seemed to be in a hurry. i was done in 40 minutes for a new full set, although they were white tips. now as i'm looking at my nails, there are lots of small bubbles from the clear topcoat. i wish he wouldn't have rushed.",0
"i must say i do not fly coach on long haul flights, no matter what the airline. british airways first class on its newer planes is an amazing experience, i couldn't ask for more, however,their first class on most of the flights between phoenix and london is worn and tired and i can't wait for them to upgrade these old 747's they should be ashamed to have planes in such tattered condition, i wrote them about it but they didn't seem to care. the lounge in sky harbor airport is also sad, but i guess when you only have one plane a day arriving and departing there isn't enough need for a nicer lounge. all in all i have been very happy with british airways.",1
"i got my highlight done and i was in tears while examining it while at home. i liked the girl doing my hair personally but my hair was not what i wanted. i told her i wanted a light color of highlights and after she foils my hair, she tells me\"""" oh by the way i put in the darker shade of blonde then you wanted\"""" i wanted platinum highlights and i got caramel blonde highlights and it wasn't even throughout my hair, she missed multiple areas. i got great eyebrow threading there but i wouldn't recommend hair services by them. it's awful when you look at your hair crying and don't want to go back to that place for to fix the mistake and just cause more dissatisfaction. .",0
"gilberto is wonderful! my hotel recommended that i call gilberto for a ride, rather than yellow cab. he arrived very fast and was very nice. gilberto gave such great service, that i called him for 3 cab rides during my stay in charlotte. i have saved his number in case i take another trip into town. he arrived very quickly and gave a less expensive ride than yellow cab. i highly recommend his services. he takes cash or card. the phone number listed is usually never answered, so it is best to call his direct number at 704-777-5333.",1
most livable city my eye!\nplastic yuppies around every corner looking for a reason to belong. i can't wait for the homosexuals to take control of this dog park and give it some class.\n\navoid at all cost.,0
"jordan's big ten pub,\n\nthis place is only in business because of it proximity to camp randall. it is a drive that pretends to be a sports bar, but fails miserably. i have insider info, that many of these game day bars pull in enough money on six football saturdays to cover their year. i believe it.\n\nit place also has dollar beer night that can entice people from the other end of town. if it is not thursday, or a game day, i can't recommend it at all.\n\nburgers booze and brats.\nbig ten football dominates.\nearly morning drinks.\n\ntalent level ? i haven't found any yet.",0
"my friends and i came here to for a bach party and decided to get out nails done. my advice, stay away!! the lady who did my nails cut my cuticles so close to my skin i bled, twice! the same lady did my friends nails after me and cut her as well!! \n\nsure you get what you pay for but still $19 bucks for a french manicure is still money, just hold on the cutting my skin and the bleeding! \n\ni will not go back.",0
"quintessential breakfast americana in portions so large that you'll need to be rolled out of there and you'll be knocked into a food coma for a good hour or two...mmmmm....food coma :-)\n\nhad the blueberry pancake (even though there's only one in the order, it was enough for 4 people) and meatloaf hash. also had the smoked salmon hash before at the san diego location. the hash is what you go for! served in a skillet, meat and veggies tossed with potatoes (potatoes were perfectly seasoned crispy golden on the outside and soft starchy goodness on the inside), two eggs anyway you like (love the over medium), fruit, and a homemade biscuit, which you must eat with the homemade strawberry jam...drool...sorry, lemme wipe now\n\nthere were so many other interesting menu items, like the bloody mary with chicharones and of course fried chicken and waffles. too bad there isn't one in la...hint hint\n\nthe only draw back for me personally is one of its trademarks, the ginormous portions. i'm more of a small bites with mucho variety type of girl rather than a portion size that could have me eating the same thing for three meals...but that's just me :-)",1
"amazing!!!! so much fun. we sat in the front, and we had the time of our lives. it was perfect. the guide on the boat was also super funny and informative on the ride to the rapids. great experience. however. what really set them apart was the fact that my cousin lost one of her flip flops. when we got back, they gave her a pair of flip flops (for free). it was so nice and unexpected. you can really tell that everyone just wants you to have a greta time.\n\ntips: do the 10 am ride with the $10 off coupon. worth it! \nwear a bathing suit - you get soaked.\nwear the booties they offer you - its easy to lose a flip flop!\n\nthank you so much guys!!!",1
"this place is solid. modern and clean. \n\nhere is a good tip for everybody... i booked the place off priceline for mandalay bay (cheapest room available) then i went to check-in and when i spoke with the front desk guy, i sandwiched a $20 between my credit card and id and asked for a free upgrade. he moved me to 750 sf suite at the hotel. i checked the prices and i saved a little, but the room itself was gigantic. \n\ni would suggest tipping more for longer stays and for a bigger room. just book the cheapest and grease the guy. obviously its a gamble, i was lucky to get it for one night on friday night of superbowl weekend. \n\nnow, i utilize this tactic whenever i am going to take my date or girlfriend out. i book the cheapest room and grease the guy a little more so that i can get a better room for the buck.\n\nobviously, if your a big gambler get the room comped, but otherwise, do this.\n\nwhat else is to say about the hotel? its an awesome place. clean, modern and i like how its a great alternative to palazzo, cosmo, aria, and vdara... but easier to get a room since those casinos steal most of the spotlight.\n\nalso checkout strip steak. awesome place for steaks, though i heard stk at the cosmopolitan is even better.",1
"the food is great but i can not stand the guy who is behind the counter taking orders and money. he never smiles, he has a horrible attitude and treats the employees likes slaves.\n\ni will never return to this place if this man is behind the counter. one day i went in to pick up carry out and the place was packed, there was not a seat available and of course the man with the horrible attitude is there being bashful and not welcoming at all. at this point ive figured out that he is the owner, if you're the owner with an attitude like that please stay home and let the girls that work there run the place, at least they smile and are friendly, this guy needs an attitude adjustment!!!!!",0
ok.. if u follow me at all u know i love spicy and asian food.. this place delivered... the food was really good but the dim sum was better than most. i really loved the dumplings.. and the service was good too.. now.. it isn't my loved dong ting spring.. but it is in the arena!,1
"my hubby is from detroit and this is authentic. highlights: the food is fantastic, staff is friendly;- david makes you feel like family, place is clean, prices are more than reasonable. get there before 7:30pm. i never write reviews but i want his location to be in mesa!!",1
"i decided to try this place about a month ago because it's really close by and we just moved to the area, so we had some take out. this has to be the worst mexican food i've ever had. the food was bland and dry, and not to mention a little pricey. i'd avoid this place ... there are other options for mexican food that aren't too far away.",0
very nice ladies. i would recommend them to any of my friends. cheap! $17.50 spa pedicure with nail polish included.,1
"tried out a smashburger closer to us after going to the sb yelp event across town. our experience at the restaurant was just as impressive on a \""""regular\"""" day. they willingly took our coupons from the yelp event even though they were marked as being from the location across town. helpful staff who were all friendly and appeared to be in good moods. tasty food, all good. i love the smash fries and fried pickles are on the \""""secret\"""" menu i think. the burgers are good without being too heavy, and it is easy to customize what you want. when you don't have time for a sit down burger but don't want to hit mcd's or bk, this is a great option.",1
"great great food , good prices , great ambiance , great waiter korean and speaks spanish amazing !!",1
"i have a small history with pasties. having close friends that have been eating pasties since before christ was born + hanging around said friends for 20 years = a small history with pasties.\n\ni recently heard about this place on yelp and every time i saw the name, i managed to over and over mis-read it as pastry. my only defense is that i keep getting those forwards from folks that say it doesn't matter the order of the letters or even if all of them are there, you're brain will figure it out anyway. i guess this time my brain figured wrong. i digress...\n\nit never occurred to me that this little known dish would have it's own establishment run in its honor. of course, once i finally clued in that it was pasty and not pastry and stopped acting like someone hopped up on pills, i naturally invited my pasty-lovin' friends to share in the experience. they too were elated at the variety of pasty options and the fact this was the restaurant's purpose and specialty. an added bonus is how f'n cheap it is. talk about a steal!\n\nthis place was packed! someone said to get there before 8 or 830, but it was 7 and overflowin'. we managed to fit 5 of us in the awkward geometrical booth built for 3. my two pasty veterans ordered the oggie with ketchup since that's what they grew up on (minus the rutabaga). they both liked it, but thought it was a little spicy due to the rutabaga and the fact they are both ridiculously sensitive to spice induced heat. one of their sig others ordered a chicken pasty of some sort which he thought was just okay. the other +1 and i had the shepherd's pie and there wasn't a crumb to be found on either plate. \n\nour waitress seemed completely unfriendly and a little standoff-ish. she warmed up as the meal progressed, chatted with us, and she ended up being a great waitress. one of the guys drinks diet coke like he's in some sort of contest. after he downed the first one in record time and the waitress gave him a curious \""""you need a refill already\"""" look, he warned her that he drinks a lot of diet coke and will be gettin' a lot of refills. about two minutes later she came back with a pitcher so he could refill till his thirst is content. rock star move on her part. we all left full, happy, and ready for the next phase of the evening.\n\ni'll definitely be back again - maybe even for lunch since i work relatively close. just remember pasty, not pastry. yum!",1
"looking for a local spot in vieux montreal, and the live jazz was just the ticket; or so we thought. the red wine that we splurged on was brought over from the fridge (seemed a bit odd) to the point of us having to ask for it to be decanted. i ended up holding it in my lap to warm it up a bit more. we'd decided on an onion soup and salad to start. basic, to the point. lamb was their specialty, so we thought the chops looked good. they did, but they weren't particularly flavourful, nor warm. i wanted to really enjoy the meal, the ambiance, but it was a miss.",0
"i agree with stacy l. terrible service. went for lunch before the basketball game because it's close to kohl center. some customers got wait staff, some had to wait at the bar to order. no logical way they take or fill orders. food was just so-so. should have done what our 2 vegetarians did - walked over to potbelly & brought food back here to watch the game while they ate. at least i saved money by not tipping & we got to the game early because we couldn't stand the place. hey guys, you can't run a bar without staff!!",0
"looking for casual \""""dive type\"""" yet clean? great place here! mind you, when i say \""""dive\"""" -to me this term is a positive, endearing term that means friendly people with a \""""local's\"""" feel. friday nights typically consist of some really great bands; and sat. nights for poker --free play, no buy in! although -the 7pm start is the more die-hard serious players...the 10 p.m. start seems more laid back by this time and this is the round where i jump in with my less than stellar knowledge of poker and just want to have some fun interaction! the staff is really great --they are who they are and don't pretend to be anyone else --i love interecting with the \""""real\"""" personalities of the staff and the patron's all interact easily whether they know you or not. when you order a drink -treat the staff like a friend you just met -and not \""""wait staff\"""" -they will remember you and appreciate that you recognize they are working hard for you and everyone around you! a very friendly local's hang out --so whether you are from north phoenix or out of state vacationing -visit this place for a friendly interaction with the locals -casual atmosphere with all walks of life -great pool playing and people watching on any night!",1
"i was not that impressed with it. the beef and broccoli tasted weird. i dodident think i got my money's worth, and i wont be back.i expected more for $11.00.",0
"i went to western dental on thunderbird and 35th ave. in may 2012; the first appointment was for x-rays, an exam and cleaning (i was there for about 2 hours) and the second one was to fill holes in 3 of my teeth the following week (took about 1 hour). no complaints about the dentist or the person who was taking the x-ray. i have a problem with their corporate office and their billing system. it is october now, and i still have not received a bill for the services i had in may. i called the western dental corporate office first but after being on hold for a total of 15 minutes and talking to 5 different people, i was told to call the thunderbird office about it. the thunderbird office told me that my 2 insurances have not submitted payment as of yet; according to both of my insurances, they have mailed their checks to western dental by the end of june so they are done but western dental keeps telling me that they are still waiting on my insurances and that is why i have not received a bill. i am afraid that western dental might send it to collections and say that i do not want to pay it but i have not received a bill as of yet - after 5 months.\nmy husband went to western dental for a cleaning but ended up having a root canal (not on the same day). he was pleased with the dentist but he is upset with their billing system. he was told that he could make monthly installments to pay off his approx. $700 bill for the root canal; it sounds like a good idea because they do not charge interest; however, western dental (either the corporate office or the thunderbird office) mailed him a bill recently stating that he is overdue in his payments and if he does not pay by this .... date then they would have to report it to a credit agency. first of all, he received a bill for september which he paid in person at the thunderbird office, then he received a second bill for october which he paid on-line (they have a website). both bills were paid before their respective due dates (and the payments were \""""good\"""") but the thunderbird office is telling him that he is one month behind. my husband showed them both bills and both of his receipts but they are still saying that he is one month behind. he got very upset and paid the remainder of the total bill with his credit card just to get away from that hassle. i would not recommend western dental to anyone unless you want to deal with a lot of drama and get a headache ...",0
"camelback mountain was arduous but once you finish you feel a huge sense of accomplishment. this was my first time ever going hiking and what an experience! i went on the echo canyon trail which is supposed to be harder.\n\nparking is very limited. there will be a lot of people there so you might get lucky but i didn't. there are about 35-40 parking spaces. you can park on an area on 56th that is a few minutes from the main entrance. from parking to the trail is about a mile walk.\n\nyou will sweat. now is not the time to try to be prim and proper because by the time you make it back down you will look awful, but in a good way because others there will be able to empathize. you will have to crawl, scoot, and use what ever means necessary to climb especially if you're a novice. believe me, some of the rocks there got very familiar with me! there is railing and fencing at the beginning but after that it's all nature!\n\ndress lightly, bring lots of water, proper shoes, and a positive attitude. climbing up can be just as difficult as climbing down so it's great to stay optimistic. i used my boyfriend as motivation since he was leaping on the rocks like a billy goat!\n\ndon't rush. if you are in regular health and new to hiking it will take about an hour to make it up. sure you will see bodybuilder bob but don't let that hasten your hike. the rocks can get slippery and if you rush thinking you have superhuman abilities, especially if it's your first time hiking you can seriously hurt yourself. and don't be fooled that it will be easier going down, go down with more precaution than you used going up.\n\nthe people there are great. they will encourage you and talk to you. so good luck and make sure you take lots of pictures once you make it up the top because this isn't something you want to miss out on for pictures!",1
"i love authentic mexican so when this place opened i was tempted to try it! i was not impressed! i ordered chicken tacos. when i received my order it was a big plate of onions with some chicken pieces in it, i hate onions by the way. i tried to flag the waitress down but was too busy chatting with a coworker. we were never asked how anything was or if we needed anything so i never got to tell them i didn't like what i ordered. i ended up not eating it and our drinks never got refilled. i was not impressed! the tortillas were obviously premade from a bag because they broke as soon as you touched them! i will not be returning and the name is quite misleading! this by far is not authentic mexican food! i would not recommend.",0
"this facility has terrible customer service! i booked an appointment online for a saturday morning picture session. we have a 1 1/2 year old son and needed a morning appointment to work around his nap schedule. i received a phone call two days later by an associate to confirm my appointment. the day before our appointment (less than 24 hours) i received a call telling me that our appointment time is unavailable because they are not busy enough to have two photographers on hand and they wanted to move us to 1:00, right in the middle of my son's nap time. obviously they were busy enough to need two photographers that morning! i was furious. we had this appointment scheduled well in advance and had scheduled the rest of our weekend events around this appointment time. there was no apology from the associate and there was nothing to indicate she was willing to work around our schedule in any way. i had to scramble at the last minute to find another studio to take us the following morning. with a toddler and another baby on the way, we are just starting to get on the family picture ball. however, we will never try to work with this facility again. take the advice of the other reviewers and spend your money elsewhere!",0
"i might give it one more try. the service was fast, the sandwich was relatively good but could have been more flavorable considering the price point of this restaurant. then came the food with a bag of plain lays potato chips. i think subway offer more flavor for less money. on the upside the coleslaw had an interesting twist with the feta cheese. they could have cut it up better, looked like a shake out of the bag job. don't go out of your way to eat here.",0
"the customer service here is awful.\n\nthis is a review of my rental from nov 25-29.\n\nfirst, make sure you call them when you get to the airport. their shuttle doesn't show up unless they know you are there (this is mentioned nowhere in the reservation).\n\nsecond, the money thing is like a scam! i originally reserved many months early. the price later dropped, so i contacted customer service. they told me to cancel my previous prepaid reservation, give them the number of my new booking for the same dates, and they would issue a refund. \n\nthat was nearly a month ago. they give me the run around with customer service. everyone states that my refund was issued. ive been given 3 different dates that the credit will process--all dates have come and gone. even the girl at the front desk promised to call back in 1 hour and, 4 days later, ive heard nothing. i have had to resort to disputing the amount on my credit card.\n\nand my rental had low tires in the cold weather and i was told just to drive--it was fine. no washer fluid in rainy weather. what kind of place are these people running?\n\nsave yourself the hassle and book a company that is on site and reliable.",0
"i had high hopes going in. i figured local fish n' chips chain this popular must be good. i had heard stories about their great sauce, and fish. however i was less than impressed.\n\na coworker of mine suggested we go on the way to a meeting. when we pulled up i noticed that the only dining was outdoors, but the place seemed busy which is a must for anything with fish in the name and 100+ degree summers.\n\ni ordered a number 3 which was 3 pieces of fish fries and 1 cup of sauce. yes the menu tells you how much of this mythical sauce each dish comes with. one of the good thing was the price it was about $5 and i got a discount making it about 4.50 for my meal with a cup of water. note this was cash only.\n\ni waited patiently for my food and the pickup window finally called my order number. with great excitement i opened the grease covered bag that my meal sat in to find square shaped pieces of fish. i really was hoping for fish in a more natural shape before it met the hot oily depths of their deep fryer. \n\ni then opened up the cup of sauce and to my surprise it is not a tartar style sauce like i assumed it would be. the sauce is a franks red hot sauce with with some ketchup, far from anything special. the one cup of sauce was inadequate for the amount of fish and fries i had. if i wanted more sauce i would have cost me an extra. there are no other condiments available, so if you like ketchup you are out of luck.\n\nthe batter of my fish was passable it just seemed like a mcdonald's fillet o fish sans the bun, cheese and sauce. \n\nthe fies were thin and a bit underdone. \n\noverall the meal was quite mediocre and i would have enjoyed it more from a chain like long john silvers.",0
"i love mickey's. i love that it's a converted old house, with the back rooms still looking as such with bright paint and comfy couches. there's a pool table in back, and the bar area also serves as concert space. in the warmer months their huge patio is perfect for a nice night chatting with friends. \n\nthe drinks run strong (last night we couldn't taste the difference between the whiskey ginger and whiskey sprites we ordered) and the beer is cold. sometimes the bartenders can be a little gruff (though never rude or mean), but that's half the fun. \n\nbonus points for supposedly being haunted by a guy who got knifed. no old building is complete without a good ghost story.",1
"panchos- 2 eggs 2 pancakes & your choice of meat. i had bacon. \n\nfor my bacon, all i tasted was salt! eggs were good. pancakes were tasteless. service was ok. but i would not come here again.",0
"what a cool little place!! i attended a networking event here and i was pleasantly surprised! there's the obvious great view of the water fountain show, but i really dig the classy style of the place. i could see it getting over crowded at some point though, especially around the smaller bar area tucked in the back. servers and bussers were all very polite and on top of everything as well. bartenders were friendly, but even for a beer it reminded you you were definitely out on the strip lol, but overall i really dig it. would definitely come back to check it out on a normal night, no networking so i can really get a chance to enjoy the place.",1
great place. attentive wait staff. very good tasty food. nice atmosphere. had papaya salad and curry with chicken. delicious. excellent value.,1
"my husband and i went to casbah on our first date night after having our son. our plan was to take our time and indulge in everything. after we looked through both the wine selection (outstanding) and the menu (delicious), we decided to do things a little differently. instead of ordering just two entrees, we wanted to sample as many libations and treats as possible.\n\nfirst, we ordered the white wine flight, and split a few seafood appetizers; then, we ordered the red wine flight, and split a few meaty appetizers; and, finally, we each ordered a glass of our favorite red and split a chocolate ravioli with raspberry sauce dessert. \n\nour bill was quite pricey, but i feel totally worth it. every single thing we drank and ate was delicate, perfect, satisfying, and well balanced. i would go back and spend the money any time!",1
"oh, i'm in love! i've found my new secret spot. the service is awesome, the wine is perfect and the food is \""""the bomb.com\"""" lol! keep up the good work. :-)",1
i highly recommend ati (owner) at 3 pxl photography as your wedding photographer. his warm and professional personality helps camera shy people to loose themselves in the joy of being in focus. he also knows the best locations to have your beautiful pictures taken. he and his assistant exceeded our expectations with his quality of work!,1
"i went to the location by the meadows mall (not on yelp so i reviewed this one). when i went they were having a cheap special so i decided to check it out. i've had my eyebrows threaded before & i liked it, but this time i would have rather had them waxed. when i get my eyebrows waxed they always wipe off the excess hair so it doesn't get in my eye. at eyebrows are us, she did not even attempt to wipe the hair off & i kept getting tons of hairs in my eye & when i would try to rub it out of my eyes, she seemed annoyed that she had to stop for a second. my eyebrows were already shaped the way i like them with an arch, all i needed was a little touch up. she completely changed the shape of my eyebrows and made them just look straight across with no arch. then after i told her i didn't like them thin, she kept making them thinner. they're not horrible, but they're just not the way that i usually have them or like them & i believe the lady didn't listen to my preferences at all.",0
"one word describes this event; pathetic. first problem is this bus station has no ac and the fan that they set up cools about an inch of the joint. secondly, the place is cramped as hell and there is really only room for one-way traffic, but of course it goes both directions. the people selling stuff aren't friendly at all (some were texting, others were eating chips) and the samples that were laid out were wilting in the heat and i wouldn't recommend anybody risk their health with those gnarly samples. the produce was a joke, but that is what i expected in las vegas, not really a farming headquarters. $5 a scone, $6 for a loaf a bread you can fiind at trader joes, some juice place reusing the same blender for everyone's drinks. the only thing i tried was the arizona tamale place which was way in the corner devoid of people and this was another ripff. i don't care if your tamale is organic, it shouldn't be 5 bucks, unless your hawking them at the bellagio, not in the homeless shlter downtown. organic tamales are nasty anyway, made by an old white couple. the only tamales i need to be purchasing are from the mexican folks. the chicken and green chile was tasteless and just a few weeks ago, i had an incredible $2 green chile/cheese tamale in santa fe. the fun part is peeling the husk off, but these people do it for you - bad karma. it's a hot, sweaty mess overpriced inside that bus terminal and whoever reviews it otherwise must be nuts. oh and all kinds of garbage, bums and discarded clothing really liven up the outside of the terminal. loserville.",0
"i had their chicken bbq and it's was ok not the best in the world i could have made some at home that would have tasted better. in fact i have made some that tastes way better but i was in a rush and wanted food. and the guy at the counter was beyond rude to me when i ordered. also the guy who gave me my food got all pissed of when he brought me my food because it was a to go order. god forbid he put my food in a paper bag. even if the food is shitty most places still have great customer service this place unfortunately had neither. sad thing is is that i work in the same business complex as them. i will no longer be going there for lunch. someone else can use my \""""discounts\"""" which btw way i did not receive like i was suppose to. at least i enjoyed the french fries.",0
"took all 3 of my kids here for about 4 years and thought it was ok. then last year i had two horrible visits there. to the point where 2 of my children were terrified to go back to any dentist! one appointment was set for my 6 year old son to get a filling. i sat in the room for this and the dentist gave him the shot to numb him, and then immediately started in on the filling. my son said it was hurting (obviously the area was not numb yet or he wouldn't have felt a thing) the dentist didn't stop just told him to hang in there and even seemed like he was laughing at how upset my son was. ughhh. wish he would have just taken the time to let the area get numb but he was probably in a hurry to move on to the next patient. \""""time is money\"""" is apparently the motto at this office. then about a week later i had to bring my daughter in to get a cavity filled. that was all that was supposed to be done, this is all that i had been informed of, and the only thing i had signed paperwork for. somehow the dentist decided that without my permission or even consulting me, he was going to put a crown over a completely different tooth! the tooth had been chipped and i took her to a cosmetic dentist to have it fixed. he literally ground off the other dentists work (which insurance didn't cover and i paid out of pocket for) and then stuck a crown over it!! i was mortified, as was my 9 year old daughter who was in so much pain! she wasn't expecting anything major like that, just one little filling was supposed to be done. they had no consent! ridiculous. i am appalled at there lack of business ethic and disgusted at the way the arrogant dentist acted. he said the other dentists work was not done correctly. well, if that was the case, you should have taken an x-ray, showed it to me and then asked for consent to \""""fix\"""" what was supposedly not done correctly. sorry for such a long review, they were just literally that bad. i had to let everyone know who took the time to read this: please do not take your children here. worst pediatric office in the valley!!",0
"as always, the spicy tuna tartare with avocado on fried wontons was excellent. i hate that i have to travel 1000 miles just to eat this.",1
"so i may be limited in what i can call experience in the hotels i've stayed at in vegas [terrible's, hooters, and the fremont], but terrible's got it right, especially for the $35/night they wanted for me to stay. this was by far the cheapest hotel i've ever slept [barely] in, and the amenities were great for the money. room looked renovated and felt pricier than i was expecting, and the beds were comfy enough for the three hours i laid in it. thankfully, no signs of roaches or bedbugs. the bathroom is a bit dated, but when you're just looking to get clean, it's not going to be something i deduct points on something i spent all of 15 minutes in.\n\nnot much of a gambler, but i did net some money on the slots and the table games had their crowds. did not eat at the buffet, so cannot comment on that either.\n\nall in all, it served its purpose. it outclassed the dump that is hooters by a mile and was cheaper to boot. comparable to the fremont, but here you're much closer to the strip.",1
"what a huge disappointment! the steak tastes like it is either old or has been previously frozen. it was cooked perfectly, so i fault the manager/owner, not the chef. green beans were undercooked, though, with too much butter. pasta side had awful sauce.\nit took forever to get drinks, although our waitress did comp my wine since she forget about it. she also forgot that i had changed my mind on which cut of steak to order (before she left the table) and served me the wrong one. she asked me to try it and offered to take it back if i didn't like it. tried it, didn't like it. she followed through and brought me what i wanted. chocolate cake was very good. decor is terribly outdated, but not in a cool retro vintage way. servers were friendly. owner/manager and buddies were sprawled out in the center of the restaurant watching the game on tv - not very professional. i don't recommend this place - you will be very disappointed if you are looking for a good steak!",0
"some of the workers called my husband d.wade as we were walking out... wtf? lol they got jokes. real nice peoples working there.\n\nmy husband hates nike so we rarely step foot into any nike stores, except if we're w/ other family members that would like to visit the store or purchasing a gift. our last visit was w/ my mother-in-law and i have to say, the selection at this store is pretty decent but, this is coming some an avid adidas shopper, not nike-- not by choice haha!\n\nthe store is pretty big and well maintained, for an outlet store.",1
"1. they sat me right away.\n2. service was excellent. \n3. waiters made drinks on point.\n4. food came out on time.\n5. food was acctually hot. burned tounge on fries.\n6. my drink never was empty. they refilled it consistantly.\n7. price was decent.\n8. energetic staff.\n9. desert was awesome\n10. lastly, fish n chip ladies and gentlemen. fish n chips",1
"i'm not a huge fan of ihop and i've had some shotty experiences at multiple locations across the country. this one on craig road next to the howard johnson is alright in my book though. service was friendly and the food was not too shabby. i ordered the chicken and waffles. it was supposed to come with honey mustard but they brought me ranch dressing. whatever. i don't care much for ranch but i was not going to argue over it. i don't use much dressing for my chicken anyhow. my mom ordered the pumpkin pancake combo with hash browns, eggs and bacon. i was shocked that she finished her plate. she tends to be a light eater. either the food was simply that good or she was absolutely starving. my step dad got some other combo. i think i saw pancakes, stuffed french toast, eggs, hash browns and toast. a total carb fest with a splash of protien. whatever he got he enjoyed. and both my mom and step-dad were happy to see butter pecan syrup on the table. i used traditional. i guess i'm boring that way. when it came to settle the bill the 20% discount for being a howard johnson customer was not applied right away. the staff were quick to admit the error and ready to fix it. they were even good enough to bring the new receipt to our table having seen my step-dad hobble up to the counter with his bad knee the first time. for this level of service, ihop gets all the credit that is due.",1
"jukebox is okay, and okay is worth 3 stars, but i get offended by any business who calls themselves \""""best in the city\"""" to raise my expectations and get me excited only to let me down with their absolute mediocrity. \n\nwhile it's possible that the absolutely mind-blowing burger i had at world-famous fergburger in queenstown, new zealand ruined me for all future burgers, i actually believe that jukebox just serves up average stuff. sure, you can build your own burger at jukebox, but you can do that at harvey's too, and i prefer their product (and its price!) \n\njukebox has good fries though, and the atmosphere is reminiscent of a cool diner, but please don't rant and rave in your ads about being the best when your food leaves this customer feeling that you're nowhere close to the best. \n\nsorry jukebox, should'a played a better song.",0
"i've been to different roberto's all over town, and this one is always on top of their food. friendly staff, clean building, and great food as always! this place is on top of the way the food is presented and cooked, always very filling and tastes better than the other places in my opinion.",1
if i had read these other reviewers review i would probley not come here but i had also stumbled in one day for lunch and thought the food was decent but my wife and i went last nite for dinner and had the baba ganough which was good(i make better) we split the mix grill which is pleanty for 2 and also ordered the falafels which i liked as well and we took a to go container home with enough for a nice snack. we were the only people there at the time ....8ish.....except for the owners family very nice folks but the kiddies were a bit rambunctious.,1
"on a recent business trip i stopped into this boutique. i was absolutely shocked and appalled by the rude people who work here.\nthis is a small boutique in scottsdale, i'm not sure why they have such attitudes and are so rude. \nthe accessories they have for sale are also old and very out of style. there is not one thing that i would buy. i am also from los angeles, where things are more trendy and current, and tere is a lot more opportunity to shop.\ndon't waste your time by going here, unless you want to walk out insulted!",0
"when i think of the cliche \""""all sizzle and no steak,\"""" japonais immediately comes to mind. the decor is beautiful, but that's all this restaurant has going for it. overpriced, pretentious, tiny servings, mediocre food quality... it's got it all. we ordered a wide range of appetizers and sushi, and every item -- no exceptions -- i've had done better at any of my local sushi joints for a quarter of the price. dinner for two, with a couple of drinks, came in at $150. i can only imagine that most of the patrons here are using casino comps rather than real money to pay for their meals. i only wish that i could rate japonais with zero stars: we were that unimpressed.",0
"this place is beat.\n\nit's the size of a normal ross, but has way less than half of the stock of a normal ross. it just looks picked over and sad. i dont understand what's going on here... are they going out of business? clearing for new inventory? stocking up for the zombie apocalypse? who knows. \n\nnever returning.",0
"i can remember the day mgm first opened. i loved the huge lion at the entrance haha. now that i am upwards of 21 and can actually enjoy vegas, i have found myself at this hotel quite often.\n\neven though a bit older, mgm offers nice clean rooms at reasonable rates. over the years they have done upgrades that keep the decor and rooms nice and modern.\n\nhere is my breakdown.\n\n-casino-i am not a big gambler, but my bf is. the dealers are always very nice and friendly, and the servers come around regularly and provide drinks. never too busy, so you can usually get a spot at the table of your choice.\n\n-pool\n* decent, but nothing spectacular.\n\n-restaurants-i have tried a few here. \n*wolfgang puck-very good. the pizza we ordered here was great, nice modern decor. service was great as well\n*pearl-great! i love sushi, and they were awesome. their fish was fresh and flavorful. they offered some nice sake choices as well. very nicely designed interior and friendly service.\n*the grand wok-eating healthy in vegas can be hard. tgw is a great healthy option thats quick and easy to grab. everything is made to order and cooked on the spot. they offer a variety of meats and veggies to suite everyones taste.\n*sugar factory-i have left a great 5 star review for the main sf. although smaller, this sf is awesome as well.\n\nshopping-they offer a variety of little shops and boutiques here ranging from souvenirs to rolex. they have a women's boutique here that i absolutely love, but i am blanking on the name. it sells both high end and moderate priced clothing, shoes, and bags. they have a great selection and always seem to have a sale going on.\n\nshows-my boyfriend gambled his way to a comp show the first day we were staying here, so off to ka we went. i have been to many cds shows in vegas, and always loved them. ka was good, but not great. i would rate is a 4/5. i guess le reve still has my vote.\n\nnightlife-i used to enjoy mgm's nightlife, but as with all clubs they have their time. although their clubs are still busy, they are not my goto places any longer. crowds are not great, and they never really have any good talent. bigger clubs like xs always have the big name dj's. however, i am very excited for hakasan to open. i think this new spot will be an awesome addition to mgm and re-vamp their nightlife. you can't go wrong with tiesto as a resident either.\n\noverall i really like mgm and would recommend it. nice clean rooms, great service, nice choice of restaurants, and good casino. lastly at a moderate price, you can't go wrong.",1
this is quite possibly the best pizza in the entire world and trust me i eat my fair share of pizza.... i have also had pizza in italy and in chicago and amelios is by far the best pizza ever.\n\ni have eaten in there and also done the take out. i prefer the take out so i dont wait a jillion years for a seat. but its worth the wait even if its long.,1
"typical grocery and drug store - owned by the kroger chain. rotisserie chickens were okay, though soaking in big fats of grease within their individual bags (and we couldn't tell the difference between the \""""lemon pepper\"""" and \""""garlic herb\"""" varieties). olive bar, deli and bakery, plus the full drug store. just kinda underwhelming, especially compared to all the fresh and prepared foods at fresh and easy nearby.",0
"so, i preferred having premiere moisson here - they kept it real, fresh, and always on par. but this place... not so much. it always seems empty, uncoordinated, and hard to follow. it doesn't welcome with ease, that's for sure. \n\ni've ordered baguettes from here, which were good, however i was told that they are not made fresh in store. so, that's another disappointment. but, the baguette was still baked the day of, just elsewhere and delivered to them at certain times of day. so it was fresh to a certain extent... i guess.\n\ni wouldn't bother coming here to taste their sandwiches and whatnot, i'd rather continue mourning the loss of the great bakery that was once there and make my way down to atwater market to get the fresh taste of premiere moisson.",0
"first time coming here and hoping it would be a good place, and that did not turn out to be the case. it was dead,no customers very quiet and the people working there were a bit standoffish... the sushi did not look fresh as i picked the california roll and the avocado was grey not green at all. the sushi overall wasn't taste full.. i also ordered beef teriyaki and it wasn't good either in my opinion. it has some sort of burnt wood and gas flavor to it. we ordered sushi from the specials and i said to my boyfriend that it was very cold as i ordered a cooked sushi. im sure the sushi chef heard and walked up to us and asked if everything was good.before i could say anything my bf lied and said it was good wanting to not hurt his feelings.... but overall i will not be going to this place ever!!",0
"dined here with 3 other people. no one was happy.\nwaitress was clueless (new and untrained?) she wasn't sure what soda they offered. she brought the drinks about 10 minutes after we ordered them, saying \""""sorry i was looking for cups\""""\nmy lemon on my water smelled like dirty kitchen rag. \nfries were nice and thick, but dry and soggy. corned beef was hideous, very tough and rubbery. i sent it back for a fish and chips plate that was similar to what i get at coco's, but with the big soggy sponge fries.\nhighlight of the dinner, the company and my beer.\nwe will never come back, unless it's only for drinks.",0
buffet style hot lunch with separate sandwich line and salad bar. prices reasonable. food had been on warmer too long. edible but not delectable. nice decor but i would clean better.,0
"i have no idea why people are so fascinated with this place. maybe it's name, or the celebs that frequent this joint. i went here about a year ago with some friends n waited in line....drumroll please.......................4 miserable hours... and i can say without a shadow of a doubt, it was not worth the cover we paid...at all. granted the place is big, and crowded....strike that, too crowded. everyone was building this place up to be the mecca of all clubs..please, i've had better here in the bay. maybe it was the long wait that started the night off wrong, but i just didnt get that notion of why this was supposed to be the premiere club in vegas...let down",0
"came here looking for some slim cut dress shirts for work. there was no immediate service when i walked into the store, which i liked actually. however, when i asked a rep (some 40+ yr old guy) to try one on, he said the store policy doesn't allow that. really? maybe it was because i walked in there with t-shirt and jeans. i badgered a bit, and he finally got this nasty short-sleeved dress shirt that smelled really really bad from the back room. horrible prices, horrible service.\n\ni just went to southpark mall afterwards and picked up dress shirts there, where they let you try them for fit and had great service (belk).",0
"i found custom built on my way home from my hair salon in the middle of a severe pizza craving. it's not anywhere near where i lived, so i made it a point to stop here every time i went back to the salon. the subway of pizza ... and the quality isn't lacking.\n\npick your size, pick your crust, pick your cheese/toppings/extras/whatever the hell you want on the pizza. i admit, there may be a few of the \""""odd toppings\"""" missing from the counter, but for the most part you'll find a variety of toppings you want and like. the pesto sauce is awesome, and you can split the pizza in half, if you prefer different sauces/combinations. plenty of vegetarian/vegan options (win!), and definitely the same if you're feeling carnivorous. prepared and cooked to perfection right in front of you. service is friendly, and i've never waited more than 10 minutes (for a single pizza).",1
"this place is pretty small. i've been here a couple of times and their boba is alright (number 1 boba is still the best, in my opinion) but on my last visit i had their snow ice and let me just tell you, it's a life changer. it's pretty much like bing soo (the korean dessert) and you can get it flavored with different toppings. very delicious and really creamy. it's a must try in the summer heat!",1
"this is by far and without a doubt the worst car rental establishment i have ever been to in my life. i booked my my car with priceline.com and the reservation was for midnight but i got to the rental place about an hour and a half before that as my flight landed early, however the gentleman at the front desk was one of the rudest people i have ever dealt with in my life. his name was larry and he was basically mocking everybody that was waiting to get a car. he told us that he would not release the car to us until midnight and he told us to go get food somewhere or walk around and come back in an hour and a half in the middle of the night in las vegas, even though he had cars available. not only would he not release the cars to us until midnight but he had the nerve to try to tell me that i should just pay a $20 extra fee and i'll give you the car and that's cheaper than even taking a cab. i said no way and it had nothing to do with $20 it was the principle that avis in las vegas think that they can take advantage of people like that. finally they actually told me that if i return the car before 24 hours they would charge me a penalty. so if i wanted to return my car earlier than the than 24 hours they want to charge me a $53 penalty, which is the most ridiculous thing i've ever heard of in my life. can you imagine you want to return a car before the reservation is over and they want to charge you a penalty for that. he told me basically i had to return the car exactly 24 hours later so between midnight and 12:20 am the next morning otherwise i would be charged a penalty for either returning the car too early or returning the car too late, leaving me with only a 20 minute window to return this car. needless to say this is the worst car rental experience and location i have ever been to in my life and i will never ever be using avis ever again. stay away from this place and larry at all costs because this place is an utter joke",0
"i am the foodie of the family and my dad is the one who introduced me to this restaurant. it was a great addition to the central & camelback area that was overrun with chains.\n\nit is a little bit new, a little old, and cool all at the same time. i keep trying to get there for happy hour because i know that the bar how that feature where they can open the door to the outside which i love. i've had the omelette for breakfast which was fabulous and i recently went there for lunch and they also had a breakfast sandwich on the menu. not your ordinary sandwich for sure and it was so good. \n\nlet me preface by saying that they are part of the slow cooking food movement which means that your food is fresh. i never liked food from other places being prepped so much that is was rushed out before you even finished your salad or appetizers. take your time, have a drink and enjoy the atmosphere.",1
"although my stay here started off horribly, the staff and management gave it a great ending. so for that, here's 4 stars to palms hotel! \n\ni stayed at the hotel from july 13-15, 2012. i had actually booked my reservation through bookit.com after seeing an amazing deal for $149 a night to stay at the palms place's one-bedroom 1200 sq ft suite. my family checked in before me sinc ei was flying in. i arrived at the airport with my brothers telling me that we were actually not staying at the palms place as booked, but rather, at the palms hotel, in the outdated one-bedroom suite there due to the hotel being overbooked. i mean, c'mon, look at that room compared to what we were supposed to have and i tell you: no contest. i was upset to hear that we were staying at an inferior room, and after looking at it, would not have paid $149 a night even for that. my brother did tell me that dada, one of the front desk managers, had arranged for us to get free beer and chips and a refrigerator be sent to our room (we had brought perishable food with us thinking that we were staying at palms place, which had refrigerators). dada also informed us that we would be upgraded to a penthouse on our second night. ok, that's cool. we could live with that. \n\nhowever, the next day, we grew impatient to find out that our room wasn't ready and it was already 2 pm, 3 pm, and even 5 pm had passed, and we were even more enraged that the reason we even went to las vegas (to stay in a nice and spacious room with beautiful d\u00e9cor) was destroyed. i even said i would never stay at the palms again and would be telling all my friends about my horrible experience there. at 6 pm, sarah from reservations informed us that our penthouse that we were supposed to stay at was actually booked but that we were going to be upgraded to a 2 story sky villa. um...ok. (this was the part where i jumped around in utter sheer happiness in silence while on the phone). upon hearing this, my family and i got ridiculously excited and just laughed and smiled for hours - not kidding. literally hours. my first thought was, \""""all is forgiven!\"""" when we went to the room, we acted like we were on mtv cribs. we even made our own video like we were celebrities or something! it was the most amazing room we've ever stayed at. there was a glass elevator (which didn't work at the time but whatever we were so excited we could have ran up and down the stairs all night), 3 bedrooms all with pictures of playboy models on the walls, a rotating bed (a la austin powers style), mirrors on the ceiling (which no one got to use), a jacuzzi, pool that came out to the windows, too many tvs, a kitchen, a bar, a stereo system, a sauna, a massage room, and everything awesome you could think of to come with a room. it was so amazing that we wanted to give up our concert tickets to see marcus schultz at marquee and just party in the room. i've never felt like not going out because a room was that cool. we did, however, feel so lucky that we gambled all night. the upgrade to that room even made losing fun! haha. a million thank you to dada and sarah for hooking it up! \n\ni will definitely be staying with the palms hotel again, especially if those experiences occur more often.",1
"living up to the hype, there are many things that i loved about lux, and other things that i would warn newbies when coming here:\n\npros:\n* their coffee and baked goods are pretty tasty. i got a chilled mocha and it was the right kind of chocolaty and the right kind of caffeinated-buzz. i also got a croissant (because i saw one next to me and immediately decided that i wanted it) and it was fluffy and delicious.\n\n* the coffee shop is huge, so it allows you to find a chair, nook, couch somewhere or if you come with friends you can all hang around together in some corner. the store has different spaces so keep looping around if you don't see any free spots at first. \n\n* the music selection is quite cool and makes the ambiance pretty happy and chill. the decor is funky so there is a large combination of chairs, tables, sofas for every taste.\n\n* it turns into a bar, well, its always a bar but you can go for both coffee-drinking time or boozy time. i have not had their drinks, but they have a cool bar setup and a large selection of fresh ingredients for (hopefully) a successful execution.\n\n\ncon:\n* its effing pricey. for reals, its not a \""""round the corner\"""" coffee shop so assume that your coffee price includes everything from \""""ambiance\"""" to \""""the price of being seen\"""" to everything in between.\n\n* the music. its loud. if you are here to study, well, don't. i came here to read (not knowing any better) and i struggled with a mixture of how loud the music was (even tho i liked the selection!) and the even louder dumbass sorority girls next to me chatting their lives away. this place is social, not a shelter for your quiet-needs. let me repeat that:\n\nthis place is loud. do not come here for peace and quiet.\n\n* parking. the lot is always (always full), so expect to park on the street wherever you can find. this can sometimes be a challenge, but they have 2hr parking on the street and some back lot, which i am not sure if we are allowed to use.\n\n\nso there it is folks, the good, the bad and the not-so-ugly. i am ashamed and happy for giving into the hype and trying this place out. i'm not a hipster, a coffee-snob or anything, but i do love anywhere with great quality food and drinks where i feel welcome. isn't that what its all about anyway?",1
my best friend and i finally got around to trying out benedict's last weekend. benedict's is a small quaint cafe that also offers cooking classes. the eggs benedict is what drew us in as it is a breakfast dish favorite. we both decided on the california benedict that was served on sourdough bread instead of a traditional english muffin. the poached eggs were cooked perfectly which isn't always the case when i order a benedict. we both thoroughly enjoyed our eggs benedicts and thought the prosciutto was a nice touch combined with the tomato and avocado. i was also very excited that they had a pumpkin spice latte as pumpkin season is my favorite. it was delicious and very comparable to starbucks which i was quite impressed by. i did purchase the deal on yelp and was able to use it right then which was a nice little savings. the two gals that run the place were really nice and friendly. my only critique would be that the service could be improved. our server forgot our water and when it came time to pay we waited a while with our cards on the bill and eventually had to go inside to get their attention. all in all it was a good experience and we will go back.,1
came on a sunday afternoon & this place was packed! i got their green raspberry tea with assorted jellies & my husband got their horchata milk tea. both were soooo good! service was a little slow due to how busy they were but i will def be back to try some more drinks. menu was crazy huge!,1
"solid mcdonalds, good coffee, fresh , accurate orders. free wifi and a remodeled dining room.",1
"came here after being in vegas for a week to be around a fun crowd and enjoy a tasty dinner. went with the crab asparagus roll which was prepared very well and tasted fresh. sided with some edamame, i can say i left with a full stomach and didn't break the bank.\n\nas for the drinks, the bartenders poured all vodka with a splash of water which was fine with me. if you're going to be paying vegas prices, you mine as well be getting your money's worth.\n\ndefinitely coming back not just for the scene but for the food as well.",1
"i have to say that i never leave reviews about anything, honestly i'm too lazy for that. but now i want everybody to know about the rubb massage because the do a wonderful job. let me explain myself, they came to my home, they brought all the equipment with them and in a few minutes they left me super relaxed. i'm used to call professionals to my home but never massage therapists, but now that has changed. don't hesitate to give them a call 702 . 497 . 7822. \nor visit their website",1
"i went here for a girl's night out. we had a great time. it was a party of 8, so they allow a call ahead 30 minutes before your arrival. we walked right in to our table, in a very crowded restaurant on a saturday night. i had a pear cider, which was really delicious. i have been craving it again, but can't find it anywhere. we ordered appetizers, the spinach dip, nachos. they were pretty good. but the chopped salad was delicious. it comes with a tomato gazpacho dressing, which i substituted for balsamic vinaigrette. then i tasted the gazpacho dressing-and it was really great, i will definitely try it next time. i love the selection of beers-and the service was great.",1
"we were in town house hunting and drove up and down bell looking for someplace (anyplace!!) that wasn't a national chain. we actually stumbled into chuy's because i thought another building in the shopping area was a restaurant (i think that actually was a bank) and ran into chuy's trying to get out of the parking lot.. it was getting dark, so we decided to just settle here.\n\nwhen we walked in, my initial thought was to turn around and walk out. this is not a fancy place! the wife says \""""this is the only place we found - we are staying here.\"""" of course, we did (she who must be obeyed.)\n\nturns out it was a very enjoyable experience. the service was fast and personable, the food was good and relatively cheap and the margaritas were great. my only warning is not to fill up on the chips & salsa - the main dish (tri tip for me, a salad for the wife) is worth a little wait.\n\nwe ended up buying a house about 10 miles from chuys - but we will definitely make the drive some night when the outdoor seating is open.",1
i regret coming to this place!!! the first thing they asked is do you have insurance? no hi hello or how can we help or how are you doing?? this is the worst place for urgent care!!!! i give this place a negative 5 rating!,0
"i was highly disappointed with the charges at this facility. they charged me $1500 to care for my pet post opp for 12 hours. after being slammed with fees i moved my dog to sonora (sonora veterinary specialists on cactus/40th). not only were there prices realistic, i paid $1200 for 3 days of hospitalization/meds, but the staff was awesome. everyone at sonora was exceptional and my dog was super happy. i will never go back to vca. plus there receptionist was rude, and one of there vet techs was very \""""bugged\"""". note: the vca dr. did do a good job managing my dogs pain, and the morning vet tech was sweet. but there charges are ridiculous!",0
lotus of siam is definitely by far the best thai food i've had so far. the service was great and the people were so nice. i came here with a party of 9 and we had to wait about 40 minutes until we were seated. we had some time to look through the menu and figure out what we wanted to eat. let's just say that we ordered the entire menu! everything we ordered was really good except for maybe 2 dishes that i could have done without. \n\nappetizers:\n- som thum papaya salad: loved it!\n- tom ka kai (soup): coconut milk with chicken and mushrooms. i could have done without this. there wasn't anything special about it. it was really really sour. i would much rather prefer the tom yum soup\n\nentrees:\n- garlic prawns\n- pad thai\n- drunken noodle seafood\n- pineapple fried rice- didn't have as much flavor as i expected =(\n- crab fried rice\n- chicken red curry\n- braised short ribs with panang- amazing!! my favorite dish from here!\n- sea bass on drunken noodle\n- crispy duck w/ chili mint leaves\n\nwe ordered more but i can't seem to remember them all. this is a place you must try when you go to vegas. oh and the thai tea is good too!,1
"i am exceptionally disappointed. since our family eats a very restrictive diet it's impossible for us to 'plan' a birthday party for chuck e cheese, but we decided to bring our 5 and 6 year old for games as part of the 5 year olds birthday day.\n\nmost of the tables were filthy, garbage and food was everywhere on the floor. but the bulk of my complaints come from the games.\n\nthe games regularly ate our tokens, many of the games failed to dispense tickets and several actually ran out as it was dispensing. we used the ticket counting machines when we were ready to leave, i inserted 10 tickets, it gave me credit for 1!\n\ni was looking for staff out on the floor to assist with the machines, but no one could be found. the people at the counter couldn't be bothered with complaints about the games.\n\nthe prizes are cheap garbage, but for the age of my kids it's exciting to win things. i wish it could have been a better experience for them.",0
"i'll be short, and just get to the point on this one:\n\nthe only reason i managed to give this place 2 stars was because they definitely gave you good sized portions for the price. however, a large portion of nasty, is still just nasty, regardless of how much they give you. the chicken fried steak (their pride and joy) was bland and the only flavor was grease. i don't mean the typical \""""its a fried dish\"""" grease flavor, no i mean it tasted like after they pulled it out of the fryer they dipped it in the oil vat. the gravy was nondescript and flavorless. side options were nothing special, they seem to rave about the cole slaw, but it is not my cup of tea, so i passed. this place seems like the type of establishment that if you are a regular then you get stellar service, if you are not, then oh well to you. funny, because how do people get to be a new regular if you aren't giving decent service to the new guest.\n\nto sum it up, people swear by this place. i however, have sworn off this place. i don't get it, i left feeling ripped off and revolted that i even ate that junk (now don't get me wrong, i enjoy a good chicken fried steak, this just was not it for sure!)",0
love this place!!... stop here for the happy hour to get the best oysters and $3 drinks. my faves are the yummy crab cakes & steamers... soooo delish! sat at bar with sam who is my new favorite bartender :) mmmmm drinks were the best ! sam makes the best cucumber specialty drink!! be back again & again & again!,1
"if i could give them a zero i would. this was the worst restaurant on the vegas strip. i live in vegas so i've had time to browse and make a lap b4 committing to a location. this was the worst of the worst. olive garden gets 10 stars compared to this place. (& they are the mcdonald's of italian food) anyway... we ordered the pre-fixe menu. dear lord. where do i start? the salad was blah, but was still the highlight of the meal. sad. i played ti safe or so i thought, and ordered the chicken fetticine. bad bad bad bad bad decision. let's just say i was sick for the rest of the night. and it wasnt from alcohol. they served fried chicken on top of the fetticine. who the flip serves fried freakin chkn on pasta?? disgusting. it was burnt at that. crispy burnt chkn in a bowl of soupy fett. pasta. o i get sick just thinking of it again. luckily i told the waiter before i left, nothing could save this meal. not event he kind beverage girl or the tentative waiter. the dessert was just as gross, which who could eat after that main course. i went strait to the hotel where things got ugly. i spit into a napkin the whole way walking from the paris hotel to where we parked at the hooters hotel by the mgm. we should have just eaten @ dan marino's, which oddly enough i do recommend.",0
"i am only rating this place as a hookah bar. coming from los angeles, where hookah bars are a dime a dozen, i would have expected something on par in the city of sin. i understand that the primary business of this place is a restaurant so again, i must reiterate, this review is for the hookah lounge of paymon's cafe only.\n\nthe service is ok. my friend and i were greeted at the front desk. however we were directed to go towards to two other doors before we can even reach the hookah lounge. it would have been fine if we were escorted, but we had to find our way to the other side of the restaurant to reach the actual hookah bar. once we actually got to sit, we were greeted by a woman who carried flavors of hookah and asked us what we wanted. i notice that the tobacco that they used are not of the best quality. most of it are dried and some of it were mislabeled. as someone who has been smoking hookah for several years and have been to several nargile bars all over the middle east, i know what to look for. our server was very attentive and we got our drinks and appetizers right away.\n\nour hookah came minutes later. first of all, i am not sure if their staff knows how a hookah works. the rubber seal on our pipe was so loose that air was escaping, thus not getting the air necessary to get a full smoke out of the pipe. i knew this, but i am not sure if their hookah preparer knew this. he kept messing with our hookah till i finally told him why it wasn't working. i told him very tactfully what needed to be done and he was able replace our hookah eventually. i also notice that they use the cheap chinese made ones, not the good kind (egyptian, syrian, persian, etc) but i am sure its for cost efficiency. the worst part of this place and thus why i am only giving it 2 stars is the simple fact that they don't refill charcoals. charcoal service should be standard in all hookah bars. if i've had my charcoal changed every 15 minutes at a hookah bar in downtown bagdhad, why not in las vegas? are they too cheap to have this service? all the hookah guy can do is adjust the air valve, which btw does not do anything to the charcoal. the charcoal will keep burning till its completely turned to ashes. \n\nif you're in vegas visiting or a local, i do not recommend this place at all. i gave it two stars because of the service and that is it.",0
"i definitely am never disappointed here! \nthey allow you to take from the salad bar which is full of amazing food, cheeses, meats, and the lobster bisque is definitely a favorite.\nthey come around with different kinds of meat and you can say no, don't be afraid! my favorite cuts are the sirloin, leg of lamb, lamb chops, and flank steak. \n\neveryone should go there at least once a year!",1
"food was really good, atmosphere was nice. service was a bit slow, but the place was really busy at the time. i will be back.",1
i did like the dr & nurse practitioner that i've used in the past- but since my ahwatukee dr office was taken over by this 'doctors group' has been downhill ever since. they will not fill a refill even if it is less than 6 months old and you've been taking the rx for years! this is bs. they want your copay- thats all. its all about the money with this new group. the phone wait times are more than 10 minutes. i think thats because everyone is complaining about not getting there refills filled. no one cares at that office- stand clear of it.,0
"serious housekeeping issues. \n\nincredibly rude front desk staff and housekeeping staff.\nconfrontational, really. they do not want repeat business here. so unwelcoming, unfriendly, and unaccommodating.\n\nbut i loved the decor and style of our room and that there was no casino to walk through, calm pool area.",0
"we saw the show on saturday and it did not disappoint at all. penn & teller moved from one illusion to another seamlessly and interacted with the audience really well.\n\nit was very, very entertaining and mind boggling. we totally loved it and every minute was money well spent. \n\nafter the show, we were able to take pictures and get autographs with penn & teller. they really took the time out to meet and greet and get to know the audience which made them so down to earth.\n\ngo see this show! this show is truly worth it!!!",1
ace usually has those hard-to-find items you can't get anywhere else but it's so annoying going out of your way to come here to spend 2x's more than anywhere else. plus all the ace hardwares don't take back stuff from other ace hardware's. how ridiculous is that?,0
"this place is inconsistent at best. the first time my bf and i went there, it was amazing. they had squid sashimi that melted in your mouth, along with many other delightful sushi and sashimi treats. then we took my best friend there for dinner. it was terrible, we ordered a specialty roll that took over an hour to come out and when it did, it looked like vomit on the plate. the squid sashimi that night was fishy and rubbery- a total letdown. the waitress also had no idea about what kind of liquor they served. we ordered sake and she made suggestions that were not only what we asked for, but terrible in quality... i won't be going back.\n\nalso- seems to be sort of a hipster bar, but isn't terribly hip in my experience...",0
"absolutely ridiculous excuse for a club... horrible white music to an extremely pixelated lcd light/visual show. you ask for a glass of water at the bar and they tell you $8 dollars. go sheep , go!",0
there's nothing glamourous about glamour nails.. my manicurist.. was so horrible i was irritated.. and i'm not easily irritable.. she was on the phone the whole time during my manicure! and after as she waited for her tip before she left.. i did not feel comfortable here at all.. she totally half assed everything so that she could go home.. i came at 4.. more than enough time before closing at 6. she didn't even cut or push my cuticles down.. she looked at it and pretended to but i was observing her! glamour nails.. fail!!,0
"my two friends and i got free passes to the bank and were super stoked. then we each got 3 free drink tickets which we were also stoked about.\nthe environment seemed nice, dark and fun.\nhowever, after being there for awhile, we noticed the ambiance wasn't quite right. it had a really strange mix of people in the club and the music was just not upbeat enough. i was not feeling it.\n\nmy heels were hurting my feet from dancing and walking all over vegas, i took them off. then, i got yelled at from some security guy working there to put my shoes back on. that was nice...\n\n\nafter we each got a free drink (limited to simple drinks), we went up for round two. however, the free drink tickets ended at midnight. soo... after already ordering a drink i said, oh well, i'll pay for it anyway. i ordered a red bull and vodka, ran my card through and went to sign the bill which was $19!!!! for one drink?!?! i mean i know las vegas is over priced but really? i then refused to pay for the drink, especially since i originally thought it was going to be free. the barmaid told me i would have to leave or else they were going to call security....\n\n.....i said, \""""well we were planning on leaving anyway!\""""\nso we left.\n\ni would not recommend this place to anyone. yeah its free to get in and you get free drinks till midnight, but who isn't drinking after midnight? it sounds like a ploy to get you drunk and then get you to spend way too much on drinks at a crappy club.",0
"stayed here for three nights for my parents 40th wedding anniversary celebration. i have to admit, i had high expectations after reading all the rave reviews and hearing over and over again how this was a five star resort. perhaps my expectations were a little too high. the rooms were beautiful but overall i would say our experience here was only average, and we probably won't stay here again. nex time i will opt for the bellagio or mandalay bay. here are some more details about our stay:\n\npros: \n1) the rooms. gorgeous and spacious. everything is electronic, so you can be uber-lazy and shut your draps or put out the privacy notice without leaving the bed. the beds were very comfortable, and the pillows were heavenly.\n\n2) the on-site staff. they were five-star friendly. everyone bends over backwards to make sure you're happy and comfortable.\n\ncons:\n1) the towels in our room reeked of smoke. now, my parents didn't have this problem in their room, so i think maybe our maid was a smoker. but it was a problem every single day we were there, so it wasn't just one stray towel. icckkk. \n\n2) the hallway of our floor (12th floor) also reeked of smoke half the time. now, i understand this is las vegas, but we specifically asked to stay on a non-smoking floor! and there are signs everywhere, so i don't know why it smelled so terrible.\n\n3) the other half of the time, the hallway reeked of pungent cleaner mixed with a ham sandwich. i'm not kidding. it was such a strong, gross smell, we wanted to throw up.\n\n2) the resort is small and offers few amenities compared to the wynn. you have to walk over to the wynn for practically everything. my b/f wanted to get his shoes shined and had to walk to the wynn. ditto for me when i wanted to get a facial- their spa is very small and was booked up.\n\n3) the pool. it is placed right between the wynn and the encore and gets sun for only two hours in the morning. what a stupid place to put the pool. it was shaded and cold all afternoon.\n\nbeware, the encore is not all it's cracked up to be!!",0
"one of the newer restaurant that opened here at the palazzo, it is located on the second level of the grand canal shoppes, next to barney's new york.\n\ncame here on a date and yes, i do agree with a fellow yelper that it is a big spacious restaurant so it doe not give you the intimate, romantic/family style a italian restaurant should be. but hey...it's located in a 5 diamond hotel right on the strip...what else can you expect?\n\nto sum it up, everything we ordered was delicious. the service was great, our waiter was attentive the entire time keeping our drinks filled, napkins/utensils were delivered quick. \nwe got an order of their famous meatballs as an appetizer. i believe it came with six. perfect to start off with. the meatballs were very flavorful and they weren't puny little meatballs either.\nfor our entrees, i ordered chicken parmesan and my date ordered a pasta dish. let me tell you, like most restaurants here on the strip, portions were pretty big. i definitely had leftovers for the next day. my chicken parmesan wasn't dried and they put the perfect amount of melted cheese on top. \nwe also ordered dessert. not a big fan of sweets to begin with and i was already full from dinner. but my date suggested we share something soooo....sure, why not? we ordered the canoli and it was wayyy toooo sweet for my liking. the cream filling....bleh....over powering. i much prefer a gelato or something if i ever get a chance to come back here.\n\noverall, this is a really good restaurant and i can see it thriving here at the palazzo. prices aren't as expensive as say, dal toro or bouchon. if you're in the mood for italian and kind of on a budget.....i definitely recommend buddy v's.\n\n(p.s.) heard buddy v is going to open up a bakery shop at the venetian sometime in march 2014. stay tuned!",1
"the nice thing about staying at encore is that all of the rooms are suites. some larger than others, but still all suites. so far, i have only stayed in the resort suite king. the bed is extremely comfortable. the large tv rotates to face either the bed or sitting area. the sitting area with the couch and desk looks over either the strip or the mountains, which you are able to choose upon checking in. they warn you that if you want the strip view you may hear some bass from the nightclub, but we did not hear anything. maybe we just got back to the room too late. the bathroom is very elegant and large. there are 2 sinks, a shower and bath tub, and the toilet is in a separate enclosure. there is even a tv in there! everything in the room was clean. \n\ncheck-in time is stated as 3pm, but we arrived at 1:30 and were able to check in at no extra charge. the girl who checked us in was very nice and professional. they will offer you discounted room upgrades if available, and they offer suggestions for things to do within the resort. you can tell that they truly want you to have the best experience possible. \n\nencore is pretty far at the end of the strip, but don't be put off by this if you like to get around all over the strip. a cab ride to the other side of the strip will only cost you about $20, or the walk to the center of the strip will be about 25 minutes. the fashion show mall is a closer walk and features a ton of dining options, as well as a food court if you want to save some money. \n\nif you are looking to spend your stay mostly at encore there is actually a lot to do within this resort and the wynn, which is connected to it. for clubs you have xs (one of my favorites), surrender, tryst, and encore beach club. cirque du soleil le reve, the dream, is located in this resort. there are also dining and buffet options, and gambling/slots of course. the pools are always clean and maintained. everything about this resort is upscale from the clubs, to the shopping, dining, and decor. i just wish i could stay here more often, but the price definitely reflects the elegant experience.",1
"just had lunch there. this place is wonderful. the owners are very friendly and always chatty. the food has always been exceptional, especially their soups! will definitely keep going back.",1
"so a friend of mine went here last friday, and they were double charged. the bartender took advantage of the situation and threw out the receipt to avoid cancelling the $60 amount. which she claims and assumes was her tip (on a $60 bill). \""""i get a 100% tips!\"""" umm..yeah.. i think i will skip this place for sure!",0
great hairbrushes - they will last for years. i also had a large bottle of shampoo 1 - it lasted for years and it so gentle that i do not need a conditioner. their white moss perfume is very subtle and marketed as unisex. i carry it in my car when i need a quick spritz.,1
"an over priced pizza place that also serve some crude and basic italian food (no, there is nothing special about it). it also has one of the worst stuff and service we have ever seen. the byob is probably the only bright point here. if you are for a good pizza you would do so much better up the road at the church brewery, with better ambiance and food and without the disrespectful crew, waiting in the cold by the door etc. i would never step in this place again and neither should you.",0
disappointed that this place doesn't have one clean booth to sit in. and it's far grom busy.,0
"30 juillet 2013. cela fait 26 jours que nous sommes rentr\u00e9s de montr\u00e9al et bien-s\u00fbr des souvenirs de notre voyage nous reviennent \u00e0 l'esprit r\u00e9guli\u00e8rement. certains hantent m\u00eame nos estomacs. l'un de ces souvenirs nous ram\u00e8ne sur les bancs en face de fairmount bagel.\nen une semaine, nous-nous sommes rendu par 2 fois (seulement) dans le quartier du mile end avec l'unique objectif de d\u00e9guster un des bagels que proposent cet endroit. nous y sommes all\u00e9s la premi\u00e8re fois sur les conseils d'un montr\u00e9alais qui nous avait gentiment concoct\u00e9 un parcours afin de visiter ce fabuleux quartier qu'est celui du mile end. nous y sommes retourn\u00e9s le jour de notre d\u00e9part pour savourer une derni\u00e8re fois la texture et la saveur exceptionnelles de ces petits pains ronds.\nquand les images de nos passages \u00e0 fairmount bagel me reviennent, je revois le petit comptoir avec de part et d'autre les boites contenant les diverses vari\u00e9t\u00e9s : nature, au s\u00e9same, aux graines de pavots... - pour les plus classiques - \u00e0 l'ail, tout garnis, multigrains... - pour des versions plus sal\u00e9es - aux bleuets (myrtilles), cannelle & raisins... - pour des touches sucr\u00e9es - et encore bien d'autres...\nje revois aussi derri\u00e8re le comptoir l'\u00e9norme boudin de p\u00e2tes, le four et les quelques ouvriers qui s'affairent \u00e0 confectionner avec un grand savoir faire les jolis anneaux qui me font tant saliver.\n\nque l'on ne si trompe pas, la maison du bagel n'est pas un endroit pour d\u00e9guster un bagel pr\u00e9par\u00e9. c'est un endroit o\u00f9 vous pourrez \"""" simplement \"""" acheter les meilleurs bagels que je n'avais jamais mang\u00e9s jusqu'\u00e0 pr\u00e9sent. \n\nsi vous visitez la ville, rendez-vous au fairmount bagel de bon matin, acheter quelques bagels selon votre faim et vos go\u00fbts. laissez-vous tenter par un peu de cream cheese (fromage \u00e0 la cr\u00e8me) en portion individuelle, rendez-vous dans le caf\u00e9 au coin de la rue pour acheter un bon caf\u00e9 filtre et installez-vous sur l'un des bancs de cette rue calme pour d\u00e9guster un d\u00e9jeuner parfait. avec un peu de chance et amabilit\u00e9 de votre part, le propri\u00e9taire du caf\u00e9 vous incitera peut-\u00eatre \u00e0 profiter de sa terrasse pour profiter de votre d\u00e9jeuner. mais \u00e7a, c'est une autre histoire...",1
"i recently moved here from co. i was a member at the ymca of boulder valley and was very happy. so, fast forward 5 months and i'm looking for a gym. the y was an obvious choice to check out. \n\ni took a tour at approx 10am on a monday. the place was fairly busy, but not overcrowded. the staff were all friendly and the facility seemed great. the child watch area was great. the child watch staff were playing with the kids. this is what i expect at the y. \n\nwhen it was time to talk about price, the outgoing and friendly tour guide got shy. i knew something bad was coming because the extroverted young lady seemed embarrassed. well, now i know why. $70 a month for a single membership, plus $100 reg fee! even she wasn't willing to turn that positive. she knew they had a great product, but was embarrassed that the y charged so much. as a former member, she was going to try to snag me a better deal. however, i haven't heard back yet.\n\nymca staff, if you read this.. understand that you have the most expensive gym in the area. even lifetime fitness mall and spa have lower rates. come on! golds gym is a great facility (less amenities, i know) right down the street, i could buy 7 basic memberships there for what you are charging. seven! \n\nthis rate is 40% more than what i was paying at the ymca of boulder valley and they had an ice rink! which is very expensive to operate. \n\ni could afford to come join here. however, at the end of the day, i have a duty to my family to be financially responsible. it would be irresponsible of anyone to pay you more than everyone (i mean everyone) else in town.\n\nsad.",0
my wife and i both ordered turkey burgers and she hated it. i thought it was just ok but they brought me watery bbq sauce with it and that sucked. too many places in vegas to eat that are incredible... avoid if possible,0
"i typically do not like anything that refers to \""""californina style\"""" however, in this case of balboa, i make an acception. balboa pizza has excellent pizza and the staff is fantastic. i'm getting hungry and am craving some balboa pizza as i write this.",1
"i have been a faithful customer of 4 paws for two years now and that ends now. the store has a lovely set up and is certainly higher end than your usual pet food and supply store. i love the environment and set up of the place and it's fairly close to home so i've been okay paying more to get it there. they are bit more expensive than their competition. \n\nquite simply, my miniature schnauzer, reagan, has been on wellness senior since she was 1. the breed has been so prone to pancreatitis that their food selection is very narrow. \n\nmore to the point, when i went in to grab food last week, i couldn't find the wellness. i asked the girl behind the desk about it and she informed me in an extremely snoddy way that they no longer carry big box brands. i felt as though i was being talked down to and that my $40/bag food was subpar to their market. as you know, wellness is not big box. it's not your puppy chow or kibbles. \n\ni was offended. how this place can stay open with mindsets and attitudes like that, coupled with their above average pricing, is beyond me.\n\ni think this is my first 1 star.",0
"had an appointment today at 3:30 and was asked to come in at 3 to fill out paperwork because i am a new patient. i showed up at 3:04, filled the paper work and was done with the paperwork @ about 3:20. then was seen at 3:50. after taking my pulse ox and bp, the doctor actually came to see me at 3:55. overall, dr ghadishah was prompt and polite.",1
if you want an italian cheese crisp go here. if you want pizza go anywhere else. not worth the wait.,0
"this place used to be my go to for pedicures, gel manicures and acrylics. i started going somewhere else just because it was closer and equally good until i returned today for a pedicure. i left so dissatisfied. i wasn't asked what kind of pedicure i wanted or offered callous remover or any other additional pedicure services. i guess it was just assumed that i would have the basic pedicure. too bad, because i would've liked the deluxe pedicure today and would've therefore spent double and tipped more than double what i did. my toenails were hardly shaped; she spent about 10 seconds on each foot. i am staring at the rough skin and callouses on my big toes as we speak, not only was there no callous remover offered but she barely scrubbed at all. i brought up callous remover when she was doing the scrubbing and she stopped and just kind of looked at me with an \""""are you kidding\"""" blank face. i said nevermind it's fine and just let it go that this would be an unsatisfactory experience. the massage was meh. i ended up tipping lower than i planned to (i always tip minimum 20%, regardless of my experience) because when i asked for ones for my $5 bill she froze and gave me the same \""""you're kidding\"""" blank stare. so i took the three $1 dollar bills i had in my wallet and just gave her that. sorry! i won't be returning, which sucks because i used to love it here and the ownership/management is super nice.",0
"i love the free 3d movie and the factory-themed area you walk through to get to it. the movie is pretty funny and enjoyable. \n\nyes, the wall of m&ms are overpriced. i still love that you can get exclusive colors, mixes and prints here. last time i was there i stocked up on \""""viva las vegas\"""" candies with green (the girl m&m) on the back of them. i remember back in 2000 they had a special millennium mix of black, white, silver and gray. it was awesome. \n\nit's a definite must-see, especially with the family. you don't have to buy the full $13 pound. you can just get a tiny bit if you can resist the temptation!",1
"i went here about a week ago, and got a hair cut from andrea. she was the sweetest person and made me feel very comfortable, she asked me questions on how i wanted my hair cut and styled to ensure me my end result would be satisfying and at the end of the session i was very pleased!",1
"chicken and waffles.... not served on weekdays!! i'll just get that one out of the way, right away. being a nice french restaurant located right on the edge of one of the venetian's pools, i was expecting much more from bouchon. we were very promptly seated on the patio after being asked twice if we were sure we wanted to sit in the heat. we were fine with sitting outside, but being sat almost directly in the sun when there were empty tables still completely shaded was a little bit of a head scratcher. (no biggie, brush it off) a server then brings a glass of orange juice to our table and the girlfriend and i look at each other, confused. is oj complimentary at this fine place? answer: no. oj was then taken away after our server being made aware. then comes the c & w fiasco. oh, chicken and waffles, how i so looked forward to devouring you this fine vegas morning......(screeching halt) \""""c & w is one of our most requested dishes during the week, but our chef likes to serve it as a specialty item on weekends\"""" was the response from our waiter. so... you tell me how many times daily that $12 is wasted on a cab ride to not eat c & w on a weekday? (yes partially my fault for not doing my research, but c'mon man) breakfast was just ok, my corn beef hash was served first and started to get cold as we waited about 5 minutes for the girlfriends dish to arrive and her's still wasn't warm? girlfriends food was snatched from her before she could finish. we had to ask every time we needed our coffee refilled. not impressed. won't be back",0
"great coffee, all brewed to a high level of perfection. they were using beans from a halifax roaster the times i went in. they have a nice variety of baked goods inside. the interior is quite pretty, with some cool magazines and stylish tables.",1
"this has always been one of my fave spots in vegas. friendly staff. great prices. the trick is when you get to the elevator line for tourists, do the locals slide to the right and go around until you hit a quiet area with security like when you go to court. uh. i meant the airport. in no time you're enjoying the best happy hour [i am the happy hour king] and view in vegas! enjoy!",1
"i don't have much to offer that hasn't already been said - long wait, super busy, packed to the rafters chain restaurant. i became very cozy with my neighbors children on our most recent visit.\ni did however have my best meal ever at tcf, hibachi steak. totally random item i have never seen anyone mention, but it was amazing. our waitress warned me it was \""""spicy\"""", which it wasn't, it could have used more spice in my opinion. but she said that abput our appetizer and warned me my lemon raspberry cheesecake was very tart. we clearly have different taste buds.\n\ni just wish it wasn't so over priced, so over seated and so loud.",1
"i really wanted to have a whole crab so i rolled into this place. they did deliver a fresh dungeness crab; although, at a price. a price you wouldn't know if you didn't think to ask up front.\n\nnow, apparently according to some folks, if you see a price for crab or lobster on a board you assume it's per pound. sure, maybe i've been living under a rock but if i see a price next to dungeness crab and there isn't \""""/lb\"""" or \""""per pound\"""" next to it, i'm going to think it's the price of the crab. if you look at the menu it says \""""market price\"""" but i've never read anything in economics advising that the unit of measure is always by pound. \n\ni've ordered seafood at many places, fish markets, casual and fine dining, from across the country and i have never been uncertain about what i was going to pay at the end. for example, at r & d in newport beach, they list fish as \""""market price\"""" but the server will tell you exactly what the whole plate will cost.\n\nnow, i can't say what would've happened if i had known it was per pound and asked the server how much it's going to weigh, but it's a nasty surprise to somebody who didn't know how \""""these places\"""" work. nobody should have to make this mistake just to find out. would it be that difficult to add per pound to the board or menu? i can't recommend you eat here at hot n juicy crawfish because if you aren't certain about how much you're going to get or what you're going to pay for it, it's not fair.",0
one of my favorite places to go to when visiting las vegas. i like going here late night for a great burger or the buffalo chicken sandwich which is a delight. the service has always been good and the taste is good too. they are open 24/7 so you can enjoy them anytime... the breakfast buffet is nothing special so you are better off just ordering an item from the menu in my opinion,1
"came here tonight at 9:30 during the first stanley cup game. the restaurant was not busy, and all the wait stuff were extremely rude. we were not greeted by any staff for a solid five minutes. they were unorganized and not communicating to each other clearly. and when we were addressed we were told we could not even be seated for \""""a bit of a wait.\"""" after asking three times what \""""a bit of a wait\"""" was, we were informed it would be at least 15-20 minutes. to be seated. in a restaurant that had over 50% of it's tables empty. we offered to seat ourselves and were declined. they did not want our group of seven in their restaurant. \ni understand stress, and customers and etcetera, but it doesn't excuse customer service and professionalism. very unimpressed with our reception here tonight. won't be coming back here ever again. i wish a manager had been there tonight to report his/her employees.",0
"i recently ate at this location on a saturday and it was a train wreck! we arrived at 4:45 pm to beat the rush, but still waited over an hour for our food. two of the orders were wrong, our server spilled a drink and never returned to clean it up. my wife and i got on our hands and knees and cleaned it up to make sure no one slipped and fell. we spoke to the manager who seemed a little out of her mind... she just stared at me with bugged out eyes and then offered to bring us more water. this location is a joke, i called their corporate office and i am still waiting to hear back.",0
"4 stars for this place? who are you kidding? this place is bad. it is super small, poor service and the food isn't anything special at all. i've had better pad thai on the side of the road in bangkok. this place doesn't even compare to archi's. if you really like thai food, then don't waste your time eating in this place because you won't come back.",0
"i like this jamba juice. it's the closest to my work (although still 4 miles away). the employees are always friendly and know how to interpret my order of \""""blueberry, pomegranate something or another, you know?\"""". it is always prepared quickly as well and i'm in and out in a snap! my friend didn't like it too much when i got him one but then again he lives off of energy drinks so his taste buds are probably no longer attuned to the flavor of \""""healthy\"""".",1
"what is going on with the service in this place??! you can have good food but if your service is lacking no one will eat there!!!! \n\ni drove to lobby's about three to four weeks ago now, on a sunday, i looked up their hours which are listed on their website and on their door as sunday 11 a.m. to 8 p.m. my family and i arrived at 6 pm. all the lights were off but there was a girl at the register. we walked in and she said we are closed. we tried to see if there was a reason the door and website said that they should be open but she wasn't having any part of our conversation. we chalked it up to a bad night and returned again a week later on a friday evening, which their hours are listed as monday to friday 10 a.m. to 10 p.m. we arrived at 7:15 to the same scene of lights off but a person at the register. it was the same girl as last time so we didn't even bother walking in this time because she was so rude last time. \n\ni emailed them through their website asking what was going on and i have yet to receive a reply. who runs a business like this??? it is really unfortunate because each time we went to lobby's we would take a friend or two so they can see how delish their food is only to be greeted by rude employees and closed doors! i don't know if i will be back or recommend this place anymore. like i said you can have good food but if your service isn't up to par no one will go there!\n\ni had slow service the last time i was actually able to eat there. there are way too many good burger joints out there to choose from to put up with this. i am sorry but they have dropped the ball. i will not be back.",0
"i came around 11am and there was no line at all! i had a party of 4 and the total price was only 41.00!! locals discount. there is soooo muchhhhhh fooood!! i believe i spend more time looking at the different varieties of food then eating it lol. there's something for everyone. the sushi was good and fresh but there's not much sushi types to chose from. there's all sorts of different types of food though , asian, american, italian, mexican, etc. has a noodles station and the pho was delicious. this buffet is the best buffet i been to thus far!! and on top of that, our waiter was so friendly, helpful and nice. he. made sure our drinks were always filled. i would come back here any day. it was truly the best buffet i had since living in vegas.",1
"i have dined there when this establishment was called carefree station, located in carefree az. my favourite includes seared wedge salad, moroccan chicken, followed by their sumptuous home-made chocolate ice cream.\n\nthe foods are consistent, the service is impeccable, and the price versus value is excellent.",1
"we stopped by roberto's to grab some breakfast. the bacon, egg, cheese & potato burrito was great and at a fairly good price!",1
"\""""you get what you pay for!\""""\n***not here!***\n\ni joined la fitness in scottsdale about five years ago, cause they had a brand new club with in walking distance from me @ mccormick ranch, & off course with any new club comes new aerobics, workout & spinning studios with all new equipment. so i paid initiation fee & joined. i was so excited i even got a couple of my buddies to join.\n\nwell i moved back to phoenix the following year & basically this la fitness became my gym by default! wow!\n\nthis place made my old high school gym seem sanitary in comparison! my old high school gym stunk! this place was about 3 steps down from that!\n\ni did like the zumba instructors & the the aerobics program so i stayed for several more years, always making sure not to touch anything walking in or out! well they managed to screw that up as well changing the zumba program to la fitness latin heat & firing all of the zumba instructors. one particular instructor right as he was walking in to teach his class! wow!\n\nso that was the last straw for me...",0
"tried this place during lunch and the wings did not disappoint. just the right amount of sauce. service was quick, and the waitress did a good job. dining area is a little tight and could use some bigger tvs, but this place can stand alone on their wings. kind of a strange patio dining area out front.",1
"the menu is honest and clear: no substitutions. that being said, i couldn't help it. my heart wanted the one omelette option on the menu to be a chorizo omelette instead of a potato omelette. when i asked for the change, the portly hipster behind the counter gave me that look. the one that says, \""""dude, we're so popular right now we don't have to give you anything.\""""\n\nhe told me they aren't able to change a thing. i ordered the waffle, bacon, and potoatoes, with a side of scrambled eggs. the waffle wasn't my favorite kind (i prefer one that's crunchy on the outside and soft and delicious on the inside). this waffle was just soft, like a pancake. the eggs were typical. not fluffy air goodness, like i always hope eggs will be. bacon was limp and fatty.\n\nsometimes i feel like a breakfast spot like this gets its high ratings mostly because it tries very hard to be unique and trendy, less than because the food is actually delicious. but i'll be honest: i've never craved a pork chop in my breakfast, and this place isn't changing my mind on that front. \n\nif you're wanting pancakes and the like (basically dessert) then you're going to love their options here. but c'mon, you could go to a million hip places in the valley that offer a carb-rich, sugar filled pancake and be thrilled. the real posers of breakfast are revealed in how they do the non-carb options. sorry vovomeena. for me, you're nothing more than a hipster poser. great coffee though.",0
"\u00dcber cool and pleasantly surprised! we arrived at 5:30 to check out the bar for happy hour. they offer incredible old fashioned infused cocktails and unique appetizers! for dinner we started with the chop salad that is a must!!!!!!!! i had the seared scallop dish! it was perfect! my husband had short ribs that were excellent! the bartender, thomas, was extremely personable and educated us on the entire experience of this place! we enjoyed him so much that we passed on taking a table we had reserved! we love to try a little bit of everything when dinning someplace new. unfortunately, we couldn't check out the mixology bar upstairs because we did not have a dd! next time for sure! it's a little hidden secret in old town scottsdale! we recommend to go early so you can enjoy everything!",1
"not only is the food delicious, but i also feel good after i eat it. tacos aren't health food, but at taco taco they actually make food from scratch. no frozen sysco food trucks make deliveries here. the workers here take pride in what they do and it shows. the salsa bar is incredible. only negative is figuring out the ordering, which is a little confusing on your first visit. however, the people who work here are so helpful and friendly that even that slight negative really doesn't matter.",1
good location in the airport but the food was sub par.... not houstons like the hillstone chain...,0
"i go here all the time for a quick yummy bagel, its a small mom and pop style bagel shop, very charming and authentic.",1
"the drinks are crap most of the time. watered down. the food always makes me sick. the service is alright, but usually they're not paying attention to what they are doing because they're too busy socializing or watching tv.\n\nparking is a b-tch due to the market nearby. the lines are long and what you wait for isn't worth it.\n\nlollicup for me, thank you.",0
"love eating here, very small restaurant, with some interesting (but expensive if you want to buy) artwork on the walls. \nbest italian food i've found in henderson, all these reviews saying food is average are absurd. i really don't know what other restaurants you're eating at, please inform us because olive garden or macaroni grill don't hold a candle to here. i love the food and this is one of the few places to get fresh pasta. \nglenn and david are very nice, staff isn't the best i've had at a restaurant but normal for such a small place. \ndefinitely pricey for italian, looking $20+ per person, but i love coming for a great dinner every few months.",1
the owner of this you haul is extremely rude to customers. i thought i had 24 hours for the rental. so when i didn't bring it back on time he called me in rude tone telling me to bring the truck back right away. we were in the middle of finishing our move. i asked if i could just keep it and pay the extra money and he said no customers need it bring it back right now!... it shocked me that he wouldn't budge on coming up with a solution!!!!! just said i need the truck back now!... if it was my store i would have at least offered some kinda different truck. or been some what nice to my customer even if they made a mistake. we had to find a different truck from a completely different company and it rued our whole moving day.,0
"i want to give them 5 stars! ive stopped going to the s.e. gilbert location and i've switched to ocotillo because they offer twice as many classes and it is much cleaner and they seem to have towels available at any time. the downside here is despite paying for childcare they will not allow my children into this location so i have to make alternate arrangements if i choose to use the ocotillo location. my husband and i have been taking turns going but my kids miss out on their own \""""kids\""""workout. ***** i joined in 2004 and at that time, their motto was \""""the friendliest gym in town\"""" which was true back then. another bummer is you pay your normal membership but if you want to take xxxx challenging class its another $100.00. the facility is nice and it's close to home but there's a lot of competition building around it. these small places are popping up all over. as i said almost 8 years with them and they have not been nice over the last 1 1/2. i'd love it if they could go back to being the friendliest gym in town!",1
"i was pretty disappointed. sure nice decor, nice space, it's spacious, right by the pool which is swanky... but other than that, eh. that's all i can say about this place.\n\nfirst we stay in this long ass line, but ok, it moved fairly quickly, and between my boyfriend and i, the cover charge was $50 which is... maybe average or at least expected at a club in vegas. then we get inside, and the music sucked. oh my gosh. i wanted to shoot myself. what is this called? \""""house music\"""" some techno crap? uhhh i'll pass. and no one was really dancing. they were just there smooshed in the space with other sweaty ppl. the outside was pretty sweet though, you can sit around the pool and drink.. but still eh",0
"wellllllllll .... where to begin. they have drag shows on friday. so i find that fun to watch, even though the girls need new drag mom's. all i could do was critique them each and every time they came out. performances were bleak for the most part. they need to help these ladies with lighting and mood. don't just shine a spot light on their face. it's hard to concentrate and focus and get into it and get into that head space. we all do it when were at home and nobody's around and were listening to our favorite song of the moment. beyonc\u00e9 - drunk in love!!! :)\nthe space is small. they have cheap drinks. the bartenders are a little slow and seem frazzled. \nso i bought a beer one night and there's a 10 dollar minimum, so he said i have to open you a tab. i said \""""okay\"""", not knowing what was to come. i should've just closed out, but my boyfriend was in the loo and he was going to get another beer more than likely so i went with it. \ncome to find out, the next day i noticed a large charge on my account that i didn't purchase. i call freezone to see what's going on and they explain that it's standard procedure to put a hold on each tab. no one told me this and i find it odd to do this without sharing it with the patrons first. \ni'm waiting for the charge to fall off. this was on saturday night and tuesday and wednesday pass and it's still there. i call again and make a claim with my bank. nothing .... then thursday and now friday. it fell off this morning. lol. 5 business days later. i have never experienced that. so needless to say i won't be ever opening a tab here again. i'll make it very inconvenient and make the bartenders close out each time i buy one beer. so silly. or do the beer bust and save yourself the headache. until the next morning that is. \nand the patrons that sit there and watch the drag queens .perform... tip them a dollar you cheap asses. if you're broke stay home. they don't charge a cover at the door. so what's the deal?? it's a dollar. most of you spend more than that daily on coffee at starbucks. it's rude and inconsiderate. that take hours and hours picking out clothes from goodwill, then 2-3 hours putting their makeup on, then about a minute pulling their dusty wig out of a bag to put it on to complete the look. then they haphazardly dance around on their 2-3 inch heels like a monkey trying to entertain you. put yourself in their biscuits ... would you work that hard and be okay with not getting paid? they want to make it rain hunty!!!! so get with the program so they can save that and buy better wigs and shoes! seriously!!! tip!!!",0
if you like tappas then this is the place for you. i recommend literally trying everything on the menu. the quality and flavors of the food are unreal. the atmosphere is super hip and relaxing and the service is great.,1
i was staying at the south point and love mexican food so based on reviews selected this place. everything about it was horrible. the decor is cheesy diner/cafe style; there is no ambiance whatsoever. the elderly male host was almost single handedly the most rude restaurant employee i've ever encountered. the salsa was ok however the food in general was bland and the margaritas were watered down. complete waste of money and time.,0
"they had great, fresh mexican food and good prices. service was pretty slow the time i was there for dinner, though.",1
"first off, this place looks like a great date place. the kind of place you can can bring your girlfriend and please her while still getting your grub on. it isn't. to say this place was a major disappointment is an understatement. \n\nthe good... i ordered steak and ribs and these were okay. the place looks real nice, intimate. \n\nthe bad... the price on everything because... the place is crazy loud and the tables are so close together you can't get to the bathroom w/o bumping someone. the service was pretty bad. my beer was expensive and tasted awful. when i brought this up, she didn't care. further she was hardly ever around. i had to pay extra for my side cesar. my wife, had an even worst experience. her food was awful. the lobster was overcooked, tasted bad. her salad was awful, borderline spoiled/wilted. our sides were undercooked. then i had to listen about all this for like 3 hours. to top it all off, we paid premium prices as if this place was flemings or something. seriously, if you want okay steak go to outback or something cause this place is only going to ruin your night.",0
"i have three dogs and have been coming to this veterinarian since i moved to the area a few years ago. a couple if weeks ago i took in two of my dogs to be treated. i was told that i was being given 3 ml of a medication that i would give to one if my dogs twice a day in .12 ml doses. i was told this should last me about a month. i used the syringe that was given to me by the dr. and gave my dog exactly .12 ml twice a day as directed but the medication only lasted a week. i returned a check up call from the office today and let them know that i was not given as much medication as i was advised i was getting and that it only lasted a week. the person i spoke to left a message for someone to call me back. i did get a call back from kate with a voice mail while i was at work. in the message kate stated that the dr wanted to see my dog again and that i should have been giving my dog .12 ml, the meds should have lasted much more than a week, and that i over medicated my dog. i called the office and asked to speak to kate. i told her that i medicated my dog exactly as instructed and that i have her .12 ml twice a day. she insisted that i was given 3ml of medication and that had i correctly medicated my dog it would have lasted longer. she refused to admit or entertain the idea that someone on their end may have made a mistake when measuring the medication that was give to me. after a lengthy argument in which she did nothing but insist that the error was in my dosing and not in their dispensing and a very insincere apology i hung up. so i have now paid 300.00 for a vet visit, which included medication that was not dispensed to me, and my dog still has the same issue she was seen for and i am looking for a new office to take my dogs to so i can pay someone else to see my dog for the same issue that should have been resolved with our 300.00 visit to paws. i will be visiting the office tomorrow to speak to the dr. and request a partial refund for the medication since i paid for more than i was given as well as to pick up my pet's records.",0
"i had to update my review of this dealership. after many horror stories about other dealerships, i continue to be amazed at the service i receive. most places in scottsdale, whether it be a restaurant or a car dealership give service that we can acceptable but i know when i go to chapman for service on my vw i will get top notch service. i arrived and was greeted, told what needed to be done and was told how long it would take. i was updated on how the service was going and it was done when they said it would be done. having help from my service advisor pete, makes the process smooth and uncomplicated. thanks to john gerimano, the manager who is always helpful. this is why i will continue to buy my cars here.",1
"this was my first time at a hooters.. i know right? like how can i have never visited a hooters. lol. but i regret trying the wings for my very first time at the casino. i love wings, but i felt that the taste was not that great. are the wings over rated? the service was even not impressing.",0
"i went here with a group of 11 people for my friend's birthday. they did a good job at accommodating a large group, and the food was enjoyable. the restaurant was not very busy on this friday night, and our waiter knew the menu very well. what was disappointing was our waiter's reaction to the fact that we all did not want a four-course meal. when a few of us split a variety of small plates, his reaction was blatant disappointment and almost utter-shock. it was very obnoxious. every single person at the table ordered at least two appetizers to split or an entree, as well as cocktails. after ordering, we did not see our waiter for a while. moreover, every single person i was with works for a large corporation based in the city. most of us get to select or suggest restaurants for work dinners. needless to say, halcyon did not make it to the top of our list. treating a patron as if they are not ordering enough or their lack of spending is a disappointment keeps them from returning regardless of how good the food is.",0
"\""""tivoli gardens\""""-- how the heck did they come up with that name? the only italian food in the vicinity might be a traumatized meatball hiding underneath a booth. and don't be looking for any gardens-- anything that might be growing outside in the scorching heat would only be there thanks to water stolen from another state. \n\nanyway, the food was barely mediocre, but service was terrible. the waitress' limited attention span seemed mainly diverted to the needs of the herd of elderly gentlemen who had commandeered the \""""special functions room\"""". the kitchen staff also seemed incapable of coping with the onslaught of senior citizens, which one could probably have anticipated, given the locale.",0
lori does an excellent job with brazilian waxes. she's quick and tries to make it as painless as possible. her facials are very relaxing. try the diamond microdermabrasion. it does wonders!!! after try one of her relaxing facials. they make your skin tingle. lori is very professional and always willing to fit me in. i definitely recommend her.,1
"i'm new to \""""healthy juicing\"""" and didn't know what a good thing jamba juice was until i tried their major competitor here in las vegas \""""tropical smoothie\"""". yikes, no estarle me gustan! \n\njamba juice not only offers the tropical and healthy fruity smoothies but it also has a small (and hopefully growing) number of fruit and veggie smoothies which contain a full serving of both fruit and veg in every smoothie and are blended in such a way that you don't realize there is veg in the drink.\n\nits very good. i'll be going there today. see you there!",1
"sorry, but pf chang does it better. the horrible house dj made it impossible to talk. and to spend $180 for 4. what a waste",0
ok. i don't review n bars usually but we had an amazing time here.\n\nfirst ask for annie. she was an amazing wit and drained us of all our cash while maintaining to make us laugh and easily the hottest one here. she is also very knowledgeable about the local action.\n\nbeer and shots were tasty and fast and a great locals feel for a chain facility.\n\ngreat employees make a great experience. corporate america needs to remember this.,1
"taco tuesday review:\n\ni came here because of the great $1.50-$3 taco specials, and the $7 margaritas. \n\nthe tacos are street taco size, which i expected...\n\ntaco#1 i ordered one of the chicken tacos, and it was cold and swimming in chili oil. why?! \n\ntaco #2 was the swordfish taco that was so old, dry and cold that i thought it too was either chicken or some sort of off-colored jerky.\n\ntaco #3 another chicken taco that was mediocre and cold.\n\nour sever was not that great either. she was forgetful and a little ditzy.\n\noh, i had hoped the margarita would redeem the meal, but it was weak and watered down and just plain gross.\n\nthis atmosphere is for clubbing and dancing only. please don't eat here. go there drunk and dance your pants off, and then go eat elsewhere.",0
"tried this place 3 times now wanting to like it but it's just not that good. the meat is ok but the sides are terrible. the locals love this place but i doubt any of them have had any of the big three: kc, memphis, or s. carolina bbq, joe's is not real bbq. we will not be back.",0
"i was very impressed with the office, but had multiple bad interactions with dr robert segal. he is quite arrogant and lack patient edicate. on one vist, he refused to talk to me about one of my concerns because i had not notified them ahead of time. he never looks at you when you spead, he'll ask a question and then after a minimal answer move to his next question. feels like he works from a checklist rahter than truely understanding my issue. on another visit, i waited over an hour in the waiting room. there was not even someone at the front desk to give me and idea of how long to wait. this week i was in the emergency room and was told to schedule a follow up with my dr within 3-4 days... when i called for an appointment, i was told the earliest they could see me was two weeks.",0
"i found them on yelp. ryan called me back right way. he is friendly and professional on the phone. after determining that maybe i should call a plumber and buy a new dryer, he did not even charge me for the time he spent. that is above what i expected. i will be using them in the future.\n\ncalled them in a couple of weeks for water heater replacement. ryan was again responsive and fair on the price.",1
i'm glad i had a bogo coupon! i will give this place another try if i have another coupon. 08/24/2013 update - i have yet to return.,0
love this place ..been going here for over 15 years .!!!,1
"this t-mobile store has very bad customer service.\nokay so today is wed.feb 9.11 my bill is due on the 6th date of every month. i totally went in on the sixth paid my bill, only find out two day's later that i can't send any text messages, because one of this stores employees by the name of tierra turned off my messaging plan that i have had for 2years now! i know wtf right? so i go in the store super irritated because i had to delay my plans to get my messaging back on my phone, the manager was very rude interrupting me the customer while i was talking, however i left went to another store that had excellent customer service! i had to drive a little further but i need text messaging on my phone. so today i'm talking on the phone to a couple different friends of mine, then i go to make a call at exactly 4:12 my phone is telling me your flex account balance is too low to complete this call so i'm like wtf i try like 6x while i'm driving to this whack t-mobile i'm like maybe those same ppl aren't here today or hopefully they got fired...lol so i walk in super calm this very very ugly little black kid with yellow eyes walks up can i help you with something, of course i'm like i can't make out bound calls on my cell phone can you fix it yes step right over here mam. so i guess he thought i was lying about my phone having issues. so he calls the t-mobile store and says sarcastically looks like your phone is making calls to me now you try so i call one of my friends and guess what my phone says your flex account balance is to low to complete this call. i made sure it was on speaker for this little ugly black kid with a busted grill...so weak right now so i told him can you just fix my ish please! mam do you want me to help you of course i said yes because i did not feel like going to a different store. i told him i know you feel stupid you where just trying to be smart when your really a dumb ugly phuck of course i told the little ugly fart after my phone was fixed...lol i freaking hate t-mobile!",0
"anytime you go to a walmart subway they are just greedy with the meat!!! my daughter 3\"""" sub gets one slice of ham and one pepperoni.....really? i do like the fact that they added a the most unhealthly snack right next to subway here lol so bring on the angel and demon on each shoulder.....what should i eat? subway here gets 2 stars the people here just act like walmart employees they dont wanna be here and they are just greedy with the meat. there are better option near by.",0
"just finished a 3 week stay here. when we made the reservation, we were told that renovations were being done, but that work was already complete in the building we would be in and that any work would be done between 9 am and 5 pm. not true. we had a remodeled room, which was nice, but work was being done on a room 2 doors down from us. also, i was woken up by trucks before 6 am on several occasions and work routinely went until 6:30 or 7 pm. the water and the elevator were also shut down for hours at a time multiple times during our stay and i found a baby scorpion in my room. \n\nhowever, the worst is that my wedding ring went missing from my room. i wasn't wearing it because it needed to be resized, and i only had it with me because we relocated. had i known there was a safe at the front desk, i would have stored it there, but i was never told. staff and management treated me like i was lying when i reported it missing. the response i got multiple times was \""""we have a very trustworthy staff.\"""" they took a report that they sent to corporate, but admitted that nothing would be done with the report unless they noticed \""""a pattern of missing items\"""". so apparently the first theft isn't really investigated or punished, great policy! for the rest of our stay any staff members who knew about the report treated us awkwardly while the housekeepers barely cleaned our room & didn't even replace missing items like shampoo or dishwasher detergent. many of the staff members (especially the breakfast lady, debbie) were very friendly, but this doesn't make up for the rest of the problems.",0
"hey it was enjoyable and it was free. nice little entertainment, the women were hot, i had to really fight the crowd but i got a really nice spot to see the action, the rest of my group not so great positioning. i look forward to seeing this again on my next trip to las vegas. treasure island casino was fun too overall.\n\n-editors note- on my most recent trip to vegas in 2011, only 1 night i actually passed by the treasure island only when this was playing. it was horrible actually seeing this again. i only lasted for a few mins, not the whole 20 mins. i headed on the wynn casino like i originally planned.",1
"ewww. f-ugly tacky shoes. seriously. these things should only be worn when gardening in the backyard where only your yard gnome can see you. i don't care how comfortable they are, they are major faus pax statements. seriously. now there's an outlet store to spread more of this madness!?",0
"didn't love this place. the service was stiff and unfriendly. i ordered a glass of pinot noir and it was fair, yet it cost me over $15, ouch. yes, i know this is a resort and the costs are higher, but at least make it a decent pinot. the other 3 i was with were unhappy too. the server never came back to see if we wanted another glass, if we needed anything else, or to thank us. the place wasn't even that crowded, it was a wednesday. skip rouge and find somewhere else.",0
"i don't get the big deal with this bar, a lot of my friends love it but i just don't get the attraction.\n\nwe had our uni christmas ball here one year and the place was so packed it was hard to breath with all the sweaty souls. the floor was wet and there was drinks everywhere, it just wasn't very pleasant. i have also been here on nights when it has been empty and there is no atmosphere. we visited this bar during the day as a potential venue for an event and while it looked lovely during the day, i couldn't forget how much i didn't enjoy the christmas ball here. \n\ni see the gimmick with all the random drink combination's and vodkas but i think i would prefer to go to one of the fantastic cocktail bars that edinburgh has to offer instead.",0
"now i remember why we don't come here in the past couple years.. ok come in , request table for 2.. 4 people that come in 10 minutes after us go right to a table, we ask why we weren't seated there since we request a table... she says because that's a large table.. um ok so if there's only 2 of you then u get seated sometime after larger parties .. get seated and no shit 14 minutes later we stop someone to maybe order.... just crap service... crap food.., will not be back",0
"i like this place. i took a gun class here and have bought many guns, ammo, and accessories from them. their prices are fair, but discount firearms is cheaper. (i paid a little extra here because the discount firearms people were rude to me.) their range people were nice (for gun shop people). expect the typical know-it-all types. they have a descent selection of guns. good, not great. they are the busiest gun place in nevada because they are close to the strip and advertise heavily. their big deal is their gun rentals. they rent automatic firearms. tourists flock to get their turn. i'm a local, but i had to come try it out as well. lots of fun. highly recommended. however, beware, ammo goes quickly in full auto and the bill can rack up quickly. your fun will be over before you know it. parking is pretty full, but i always find a spot around back.",1
"i give 2.5 stars because i *did* find a dead body floating in it once.\nnow, everytime i walk along ttl, i look for dead bodies.",0
service wasn't that great and the food was just mediocre. i haven't been inside this casino since it opened until now. my bf wasn't impressed with his meal and we had it comped off.,0
"i'm certain that ballys has paid enough \""""reviewers\"""" to have a positive spin on this show, however trust me when i say \""""it was horrible!!\"""" i was so excited to see the classic show girl review i had seen long ago, only to find out from the vice president of bally's before the show that we were all in for a \""""special treat\"""" the new and improved revised jubilee,,, a complete and utter train wreck. i've seen more talent in an amusement park show. costumes can only do so much, the \""""filler fluff\"""" of horrible male singers, and off key vocalist killed the show. the sound editing was terrible. the monologue of a poor lost showgirl desperately trying to find her way was beyond tacky. i have no doubt if the show is not returned to it's former glory it will be closed within 3 months,,, i am also amazed that when attempting to order tickets online the available seating showed only 20 tickets left in the entire theater, however there must have been over 300 empty seats... i have a feeling there will be a lot more empty seats as word gets around of how horrible the show is. do yourself a favor and take the $180-$200 you would spend on jubilee tickets and go see le reev at wynn, or frank marinos divas or only $60, it was far more entertaining! i want a refund!",0
"myself and my wife have been going to famous dave's before they came to henderson. we have traveled to both the rainbow and blue diamond location before the henderson one was built. we use to like to go twice a week, now, we will probably go back to our old place: memphis bbq. we just went the other day, to dave's, tuesday and wouldn't you know they \""""took away\"""" the everyday specials and the catfish!! no more big rib tuesdays, beef it up wednesday's, wing specials, ect...\""""thanks dave\""""!! just like the rest of the money hungry restaurants here in vegas and henderson!! tease people for a few months and then........\""""bam!! take away the specials. what you get now is a small bowl of crusty, burnt, three day old wannabe potato chips that i would not give to a homeless person. that's typical, we've all seen it before and will continue to see it later. hey here's a little side note. have you ever seen \""""all\"""" of these places closing up due too greed??? i know we have and if they keep going the way they are they will fall right in behind the rest. this \""""was\"""" a nice place to go and eat fairly cheep. but now....better keep drivin by. your best bet is to go to memphis bbq. at least mike mill's has his daily specials!!!!! they have been here in vegas way longer than famous dave's has. good luck, dave!!",0
"the service here was awesome but the food was sub par. it honestly tasted like something one of my cousins who was a teenager would make when her mom told her to make dinner . the guacamole was horrible and we told them but still got charged for it. the salsa was watered down and the taste did not feel authentic at all. through my entire meal i read and re-read the yelp revies wondering if i was at a different location or something because this does not taste better the robertos and i was searching and searching for these \""""great prices\""""??",0
"we had a friend over and although we were stuffed from the devoured festival, he hadn't eaten. we had a coupon for oliveo and thought, \""""hell, we can always eat pizza\"""". \n\ni thought the pizza was good. with the unlimited toppings coupon, among others, i opted for extra mozzarella. the pizza was nice, gooey, and a tad salty, just how i like it. there weren't many other veggies on there, considering i ordered tomatoes, basil, peppers, pretty much every veggie option. \n\noverall, i thought the pizza was pretty good. i like crusts that are a little more crispy though.",1
"this is possibly one of the best managed companies in the u.s. their chicken wraps, specifically the southwestern chicken wrap and cucumber wrap are good and pretty darn healthy, just compare to subway. easy in and out, clean restrooms. i like the fuel drink they offer. i don't eat much of their other things because of my diet but have heard most things are good there. i enjoy the val vista and pecos location the most, very nice and huge.",1
"the food here is incredible. i have eaten at this location several times, as well as the original in newbrighton, pa. \nbut; after today, i will never be back. \nafter waiting 10 minutes (with a half empty dining room) for the waitress to bring me and my husband coffee, she finally took our order. 46 minutes later, i was adding yet another dollar to the meter outside, and still hungry. the waitress ignored me as i tried to find out what the issue was. in the past, they have had issues with defrosting stuff, but, they always came out and explained the situation. today, the waitress was too afraid to come and say anything. her excuse after my husband cornered her was \""""there are three tickets ahead of yours.\"""" no \""""sorry\"""" or \""""i'll fix it\"""" or anything. \ntalk to me, i'm reasonable. people around us that arrived later had their food. but all we got was a crap excuse. we left, hungry. \nand now, i'm upset. and i hope they fix this incompetency issue.",0
best americano in vegas,1
"i ordered online through the new service because of a groupon deal i bought. the service was, eh. i drove up and told them i was there to pick up an order. the order confirmation told me my food would be ready at 2:16 pm (02/29/12). we waited a good 5-10 minutes after it was already 2:16pm. it was not busy. online it asks you to choose exactly what you want on the order. for example,when you order the jumbo popcorn chicken it asks what type of sauce; i chose barbecue, and it didn't come with the sauce, we had to ask before the gentlemen left. they also charge you an extra .10 cents for a cherry. my cherry limeade had no cherry. i mean it may just be .10 cents, but that's an extra charge!\ni was not pleased with this sonic. this was the first and last time i do a transaction online with sonic. if they can't do it the correct way, why even do it at all? even the receipt i received showed exactly what i wanted and paid for. \nthe gentlemen who served us was very nice and polite, so i have nothing bad to say about him, i wish i knew his name.",0
"recently ate at joe's for the second time and was disappointed. i love liberty market and joe's farm grill, but joe real bbq has a lot to learn from its sibling restaurants.\n\nthe food we had was pulled pork, cheesy potatoes, corn. all 3 were in order were dry, dry and soupy/flavorless.\n\ni love some good barbeque, i hope this was an off night for the real cooks that i had the first time.",0
it's teavana!! doesn't get better than this! huge thank you to jacob (i think that was his name) for being so wonderful!!! nothing like great customer service!,1
"my prior homestead of 11 years was located directly behind senor tequila, which has been in this small shopping center off of rea rd long before trader joe's and the yoga pants crowd took it over, and i used to eat there semi-regularly, always enjoying all that they had to offer. i had not been for several years and decided to stop here for dinner on the way home tonight. i was thoroughly unimpressed, which made me a little sad.\n\ncoming right after work, i got there around 5:30 ish on a monday night. there was a gentleman sitting at the bar and 2 other tables were seated. i was instantly greeted by a young man who promptly seated me, he turned out to be my server and was very nice, attentive without hovering, but i expected that since the place was basically empty. i had not eaten here since before they expanded - the seating area is clean and well decorated, and the tables are nicely spaced instead of being slammed on top of each other. \n\nthe food was by no means bad at all - the flavors were fresh, well presented - there was nothing offensive about anything, it just wasn't anything special. \n\nthe food:\ntortilla chips - may have been fresh but i didn't think they were particularly tasty.\nsalsa - tomatoes, onions and cilantro. tasted fresh, which was nice, but nothing special. no real oomph. \nqueso - for almost $6, i was expecting cheese dip so good that my toes curled. oddly served in a metal lidded bowl, it was fine. nothing particularly wrong with it, just fine. \nshredded beef chimichangas w/ rice and beans $13: the rice was a little hard and tasteless. the beans were very smooth and served in a small fried tortilla cup - i did not care for these at all. i was served two thin chimichangas cut on the diagonal for 4 pieces, with a small amount of queso and a small amount of tomatoes and onions sprinkled on the top. again, they tasted fine, but nothing special. \n\neverything was a resounding meh. i have always enjoyed senor tequila and maybe i just ordered the wrong thing tonight. for the cheese dip, chimichangas and a soft drink, my total was $23, not including the tip. i won't be rushing back, preferring to go to azteca... or even *wince* on the border (eek!).",0
"this place is awful, just horrific! i wish i never gave them any of my money!! if they weren't at such a prominent position, i really don't know how they can survive in vegas given there is such good eats elsewhere. \n\n$14 for a cup of gelato, the smallest size available for adults. the server took the courtesy (ha!) to flatten the gelato so i only got the same volume as the cup. i've had gelati in roma and for that price i'd have gotten 3 big cones worth. \n\ni wouldn't have been so mad if it was good gelato - but of course, it was very, very ordinary. should have triggered something when they have flavors like snickers and reece's pieces... as oppose to tiramasu or dolce de leche.",0
this location does not even deserve one star. will give them a star so i can write a review.\n\ni have been going to this place for about 16 years. the first 14 years the service was ok. close to my home and they have convient hours. i would give them 3 stars for the first 14 years. \n\npast two years they changed the management and it shows in the service. many things have gone wrong with this pep boys location the past few visits. will never go to this location again. dont feel like explaining the issues i had cause there are too many and i get irriatated. so many other places to choose from. looking forward to trying a new garage. no way will they be worse than this location. \n\na couple of friends feel the same way. just from us this location is going to lose a lot of business.,0
"i love fiamma. easily my favorite italian restaurant in charlotte. i love the tucked away location in a strip mall that helps keep the secret. \n\non this night i ordered the caprese salad, which was one of the specials of the night. freshly make mozarella was perfect. it tasted like it was made only a few hours before.\n\nfor my main meal, i had the tagliolini alla zafferano on the regular menu. lightly spiced tomato sauce with fresh crabmeat. i love spicy tomato sauce on pasta and they make mine a touch more spicy to satisfy this craving.\n\nthis is really just a great upper scale italian place if you are seeking a nicer night than checkered table cloths.",1
took my nice watch in for battery replacement. the hour hand was not aligned properly when they returned the watch. they said they'd have to send it in to fix it. had to get it fixed at another watchmaker.,0
my girlfriend and i's favorite breakfast spot. pretty much can't go wrong with anything on the menu.,1
"stayed with my husband at the encore for 4 nights.\n\nwe stayed in a regular king room on the 56th floor. we asked for a quiet room and were offered the high floor for an extra $25/night.\n\nthe room looked just like it does on the internet, but it felt a little tight to me. also, like other posters, we had a/c issues having to drop the thermostat to 60 degrees just to get it even relatively cool in there.\n\nthe bed was not that comfortable. my bed at home blows it away.\n\nbut everything else was really nice. loved the service, loved the 5-minute walk to the bigger, smokier, more crowded wynn--why you would stay there over encore i don't know. loved being away from pornslappers and crowds but still in proximity to nice hotels and things to do. our room was quiet, and i loved the big swanky bathroom and comfy robes. in-room wi-fi covered under resort fee was fast and worked well, although you do have to re-sign in every day.\n\nused the encore spa and it was heaven. hubby liked the fitness center. spent a day at the european pool which was lively but not a party pool, it was just right. you do have to get there early though to have any chance at shade or even a chair for that matter. the pools get crowded quick and stay that way.\n\ni agree with the poster who said the hotel needs a nice lounge to have a drink. the lobby bar and cafe is about the closest thing. but parasol up/down at the wynn is nice. hubby hates dueling pianos so sadly we never went to the eastside lounge.\n\nwe went to wynn or other hotels for all dining and drinking but it was nice to come back to encore. if it wasn't for the crowds and noise at xs and the beach club it would be nearly perfect.\n\nthe negatives that keep it from 5-stars are the bed, the ac, the resort fee (ridiculous) and on top of that, the $25 upsell just to avoid the noise from the clubs.",1
this place is filthy. i ordered before i looked around. as i have been here for 10 minutes at 10am and not one staff member has cane to clean a table and the bathrooms are disgusting. go to the one at chandler and 101,0
"i have used at your curb to detail three of my vehicles now, one of which i was selling. after jon was done with the truck i was selling, i almost didn't want to get rid of it. he does such an amazing job; words cannot do justice. his attention to detail and customer service are beyond anything i've ever seen and are why i will continue to use at your curb. don't waste your time shopping around, you won't find a better price for the superior service you will receive.",1
"i finally made it to deltas. \n\nvalet parking, i paid after i left the restaurant and paying $5.00 was no big deal. my car was brought to me promptly.\n\nyes, i did laugh at the 2 hr minimum the restaurant enforces for their tables, but this is america --not europe --you will have no 3-4 hour dinners here; they have to get those tables emptied to seat the next clients or should i say..... victims? i mean, really, who in their right mind would pay $18.95 for whiting fish? their menu prices are outrageous because they are in a high-rent area. \n\nmy meal? meh!\n\nsince i wasn't very hungry i opted for a \""""bowl\"""" of gumbo. someone must have counted every ingredient. there was one piece of shrimp, about 1/4 cup of rice and the serving was not a bowl it was a cup portion served in a bowl. the roux, however, was decent. i sampled one of my friends soul roll? very greasy and not much flavor. \n\nmaybe people that don't cook think the food is good --it's actually mediocre at best. \n\nglad we left before the band started playing. \n\nwould i go back? no",0
"i was visting phoenix for the night and having dinner with my friend who lives in arcadia. i loved the look of this restaurant, which is very cool but left unimpressed with the food. it was hoppin' on a wednesday night and we luckily grabbed the only two open seats at the inside bar. i had eyed someone's salad and immediately thought that is what i will be ordering. \n we started off with drinks. i really liked the creativity with their drink menu. kd had the midnight shandy ($9.5) which she enjoyed. shandies are an interesting concept, incorporating beer and booze. it was so hot out that a nice light white wine sounded good to me. i went with the vino di tavola- white. a nice pinot grigio ($5). \nwe had the grilled summer squash ($7) for our starter. there are yellow raisins included in a major way on this squash. raisins are not my thing and it's not mentioned on the menu about the raisins but it was a tasty app. i would've never gotten it though, had i been aware that raisins were in my near future. \ni attempted to talk kd into splitting that salad i spied with me and also sharing the ricotta gnocchi but she did not take the bait. she informed the gnocchi is very good but she wasn't in the mood for a heavy meal. i ordered the casa salad ($8) and kd ordered the pork belly($12). the pork belly was very fatty so i passed on having a bite. my casa salad was dreadful. i was super duper disappointed. it had burnt grilled bread on top. when this was pointed out to our server, she had another plate of grilled bread brought out to us. the salad had a strong, unappealing flavor. perhaps it was simply an off night for the house salad? i love salads and fox restaurants have some amazing salads. this was not one of them.\ni love my sam fox restaurants as much as the next person but this one was not a highlight for me.",0
"i used to be a fan of john cutter the krolly sandwich and the philly were favorites, fries and salads had also been tasty. that is until our most recent visit earlier this week. it's been a few months since we stopped in, they've since revamped the menu. \n\nkrolly sandwich got the boot so my husband tried the chicken sandwich and he ordered dynamite rolls to start. luckily i was still able to get the philly.\n\nthe rolls weren't exactly dynamite, they were terribly dry on their own. the sauce helped a lot. the chicken sandwich was no better. dry was the word of the day. he slathered it in ranch dressing to make it edible. good news is the french fries are still tasty. bad news is my philly was a disaster. the meat was tough, the bread was dense and stale; it was dripping with cheez-whiz and it still found a way to be ridiculously dry. the salad used to be a favorite, they had a great champagne vinaigrette. not no more. it was bland and way under-dressed. \n\nsad to say, john cutter has bit the dust.",0
"sushi was pretty good, but the tempura, steak, and udon was terrible. plus, our waitress did shots with the couple seated behind us! very unprofessional!! other servers were great.",0
"once again the guys at tire works have saved my day! always friendly (if informal) when i come in, they were able to fit me in, fix my tire, and get me back on the road in the time it took me to go to walgreens! i love these guys!",1
"just like every eatery, it is hit or miss with the service. however this time, what's notable is the shrinkage of the menu and the quality of service.",0
"avoid this place like the plague! i realize that most people dont go to vegas to spend time in a hotel, but eventually you gotta crash somewhere. sleep in your car if you have to!!!\n\n* walk into the casino to check in and the smell will overcome you.\n* sloooooow check in. there is a sign that says guaranteed same day check in. i was beginning to question that.\n* the carpet of the hallways of the bay tower are in dire need of cleaning... last time must have been sometime during the clinton administration.\n* the room was large. the decor was minimal but included a cracked lampshade. it went hand in hand with the cheap pine accents and the dusty potted plant in the room.\n* i have no idea who their soap and shampoo vendor are but i suspect it is a bug pesticide company given the smell from both.\n* the carpet in the room was gross. it must have been last cleaned during bush seniors administration.\n* the door would would not lock.\n* the sliding glass door was open and allowed the smell of fried chicken come into the room very strongly. the bonus to this was it masked the musty odor of the room, well... at first.\n\nthe good part.... the a/c blew cold (as it should) and driving out of the parking garage upon checkout.\n\nbottom line... if your gonna stay off the strip, try the bargain hotel next door with a big 6 on it... atleast those places are clean!",0
we've been eating here for about 10 years now and it has only gotten better! mario always takes time to visit with us and now that they have become wireless the service is very good plus they now have a full time bartender so that eliminates having to wait for one of their tasty cadillac margaritas. the chipotle shrimp is our favorite but their green chili pork is quite tasty too!,1
"i was casing this place to see if it could measure up and be included in the lunch rotation. instead, it became an anecdote. or maybe i didn't measure up, and was being encouraged not to include pita house in my lunch rotation. about halfway through my visit, i knew this was a one-time visit. all the signs were piling up. i entered the take out section and was led to the dining area. obviously a first timer, the waitress seemed bemused by my newness and uncompelled to offer any assistance. maybe she knew i wasn't returning before i did. i felt like i was being marked for sides, drinks, and up sales rather than being welcomed. by the time the food came, i had already decided not to return unless it was the best lunch ever and the meal was between okay and good, but closer to good. there are so few places where rudeness is part of the charm of the place. it is just so hard to pull off. i had the chicken shawarma. the chicken cubes were juicy, and the tahini sauce was good, but lacking. on the plus side, there doesn't seem to be a shortage of restaurants in downtown scottsdale. next!!",0
"writing this review from our suite. stayed here two nights,\n\n1. we had to wait 1 hour to get into our suite as it was not ready.\n\n2. i asked for a late checkout as my wife was not feeling well. we were told \""""no, someone already rented your suite\"""". \n\n3. the mini bar has stuff missing when we got there.\n\n4. room was not very clean. \n\n5. oh, i am writing this review from the suite, just before our checkout.\n\nstay away from this place. not worth it,\n\nplus staff has a shitty attitude.",0
"im schwanen ristorante in karlsruhe-gr\u00f6tzingen gibt es s\u00e4ttigende portionen zu angemessenen preisen. neben den klassikern pizza und pasta und verschiedenen fleisch- und fischgerichten f\u00e4llt besonders die gro\u00dfe zahl an tages- und wochengerichten auf. saisontypische zutaten wie z.b. pfifferlinge werden kreativ mit der italienischen k\u00fcche verbunden.\n\n\n sonderw\u00fcnsche wie z.b. ein zweiter teller zum bestellten vorspeisensalat waren kein problem.\n\n\n die pizza war lecker belegt und ausreichend gro\u00df; meine begleitung hatte \u00fcberbackene nudeln, die sie auch sehr lobte.\n\n\n zum abschluss wurde ein grappa oder espresso aufs haus angeboten.\n\n\n der gastraum ist hell und sauber und nicht mit deko \u00fcberfrachtet; am abend h\u00e4tte man sich gew\u00fcnscht, dass das licht ein wenig gedimmt worden w\u00e4re.",1
"truly, the kindest, most gentle vets i have ever met! we recently moved to pittsburgh, and one of my cats was dealing with an ongoing sickness. we went to vca fox chapel, and i was pleasantly surprised by how kind, caring, and gentle the doctors were. we worked with dr. miggins and dr. resek. in the end, we ended up having to put our cat to sleep. even then, dr. resek was amazingly patient and kind, and gave us the time and space we needed. yes, they are expensive. but you are getting great care and more than that, you can rest assured that they truly have your pets' best interest in mind.",1
best place ever get the #4,1
"...the theater is alright, i guess, and it isn't very crowded....plus it has a merry-go-round. i think that sums up the good parts. just not sure why anyone would go here considering some of the other malls in the area.",0
"this joint looked like something straight out of kitchen nightmares. my friend and i were originally going to go to the really busy diner right across the street, but since they didn't take credit cards, we came to the millvale diner instead. \nwe walked in and the place looked like a ghost town. the d\u00e9cor was bare, the walls looked like an institution, there were a few tables scattered here and there, and the floor was not terribly clean. now the diner right across the street was slammed, so i was a tiny bit concerned about what i was getting into from the moment i walked in the door. i asked the waitress to seat us somewhere cool since it was a 94 degree day, and the woman stuck us by the window. after two minutes there, i asked if we could be moved away from the window as the heat was making me nauseous. she moved us to a table closer to the kitchen. \nshe politely took our orders, informing me that to add blueberries to my pancakes it would cost an extra $1.50. i shrugged, despite knowing that a pound of blueberries were only $2.99 last week when i bought them.\ni ordered a breakfast that consisted of two eggs (sunny side up), two pieces of bacon, two pancakes and home fries. i saw the cook in the kitchen eating a bowl of cereal as i waited for my food. \ni received my food about twenty minutes later, and my eggs were over-easy (not sunny side up), my bacon was over cooked and flavorless, my home fries had this disgusting reddish spice oil covering it. the home fries also contained green peppers and onions. i also had no pancakes.\ni waited a few minutes before asking for my pancakes. when they finally arrived, they were crumbling apart, and i couldn't spread butter on them without them turning into butter/blueberry/flour paste. what a joke. \n\nnext time, i'll go to p&g right across the street. never again.",0
best steamed pork buns and mac & cheese on the strip! this is a great spot in vegas and perfect for a not too pricy meal in the cosmopolitan. bartenders do a really nice job and make you feel at home.,1
the raspberry chipotle wings were fantastic. i ordered the patty burger which was good but not something to write home about - a sauce would have made it perfect! service was great and every tv was tuned in to sports.,1
"i have to say, growing up in europe i am always hopefully to find a good gyros here in the valley. this location is next to my job and i decided to give it a shot even though it's in one of the standardized strip malls we have here in phoenix. the place doesn't draw crowds i have to say, but when i went the restaurant owners and their family were sitting down for lunch and it was a scene straight out of a movie. that alone did it for me. i think they could do with a better location, but my reviews are always a combination of the atmosphere of a place and its food. the food i've had here is great but i just wish i wasn't always eating there alone. definitely worth a visit if you're in the area and in the mood for some greek food.",1
"i was really hoping to enjoy this brewery more than i did. i think with such high reviews, i had high expectations of what i would find. \n\nas another post says its not \""""four peaks\"""" and i'm assuming they are referring to the appearance and ambiance of the place. it came off really divvy and deteriorated to me with a dirty bar top and messy floors. the bathrooms were awful like something out of a truck stop and there was a complaint about the women's restroom overflowing while i was sitting at the bar. the bar keep just kind of shrugged it off in acknowledgment and did nothing. she didn't do much of anything in terms of explaining the place or the beer selection after asking about what was available. \n\nit was completely dead on a monday afternoon at happy hour so i can't speak much for how loud it gets. they did have a good beer selection on tap, so that is their obvious pull for people. can't speak on their food is as i left after my second beer, just couldn't stomach the place after poor service and crappy atmosphere. \n\ni like a dive just as much as the next trendy hipster with a mustache but when the service is lousy, decor is boring, and things are a bit pricey. its time to move on to the next one.",0
"the only reason this place gets a star is because i liked their sauces. \n\nthis place seemed really dirty. there was a section to bring your dogs. thanks for the ticks. \n\nthe service sucks! we were there for 25 minutes before getting our drinks. then after we sat down, another couple was seated and ordered after us and got their appetizer and meal before we got our appetizer. the waitress seemed to be zeroed out, so that's what she got on the tip section of the check, a big zero. just because your waiting on me doesn't mean i have to tip you. tipping comes from being satisfied with your experience. sorry but i'm not sorry. definitely won't be back. seemed kinda trashy.",0
"i have gone to a lot of concerts, and this was my first time at the garden arena. i was very impressed!! the concert venue itself is a lot smaller than i had expected. even the nose bleed seats looked acceptable. \n\nwe sat on the floor, just behind the middle aisle. a couple of times, people would try to come stand (in front of us) and the staff would usher them off. \n\ngreat sound as well!!",1
"we have been patrons of pet club for quite some time. while this location does not seem quite as big as some of the others, they still carry a wide variety of goodies that are sure to make any pampered pooch (or cat!) very happy. being that both of our pets are on a holistic and grain-free diet, pet club is an obvious choice for their food needs. they carry a wide variety of foods that are difficult to find in the big chains. at the risk of sounds like a pet-owning snob, i appreciate that these stores carry plenty of foods that don't include the yucky stuff most people don't want to know is in their pet's food. the employees are knowledgeable about the products they carry and the items are reasonably priced.",1
"holy cow. the worst coffee in, lv? the west? the country? for a breakfast spot?!?\n\ngot french toast. two slices of white bread.\n\ncame with the home made cornbread - ok, that's a star on it's own. it was inspirational. i now want to cook more cornbread, just thinking of it. \n\nthe service sucked that star away though. \n\nmy friend ordered some crazy lobster benedict, with, i wanna say, avocado? he said he was expecting it to be rich, and it was, but that he wasn't happy he ate it afterwards. \n\ninstead of home fries or hash browns, they insist you eat their crunchy fried chips. that was a fail.",0
"my favorite is the arizona hotdog at pittsburgh willy's! for someone who isn't a hotdog lover, this is a great place, and i'm a now fan! interesting choices, not run of the mill. enjoy shopping at the merchant square antique mall before or after the meal - fun!",1
"first time bowling in a league here and will not be back. one night our lanes broke down 10x's before we were finally moved to another lane. water leaking from the ceiling onto the lanes. will not be back for another league. the lanes at sams town are older, but we never have a problem there.",0
"the service isn't good, but i'm not interested in service at a poh-dunk little hole in the wall of a chinese restaurant. it's the food. and the food isn't good here. they managed to screw up fairly simple chinese dishes. overcooked meats and various dishes improperly seasoned were enough to just say \""""no\"""" to ever coming back to the big wong after two occasions of receiving untasty food. \n\nand i wanted to llike this place...",0
"ive gone there 4 times now. if i could, i would put this place out of business, as nobody should trust them with their vehicle.\n\n1st trip:\nwash was good, but car had numerous water spots on it upon leaving\n\n2nd trip: good wash\n\n3rd trip: water spots all over.\n\n4th trip: i paid for a hand wash this time. upon arriving home i scanned the car to find out that there were now scratches all over one side of my car. not just one or two, but 4 scratches each spanning at least 8inches in length. it appears that they washed my car with a towel that had a rock or bit of sand in it, and on occasion it will catch an edge and leave a scratch in the same pattern that consists with hand washing door panels. start to finish this also took 45 min.\n\nthe interior dash was also still covered in dust, showing that it had not even been wiped off...not that i care much of this after dealing with the scratches in my clear coat.\n\nhere's a picture of the 2 smallest of the 4 scratches i received today:",0
"ate hear last friday for a small wedding rehearsal dinner. it was mom meeting the bride's dad for the first time. you could cut the tension with a ... knife (yes that is terrible i know). tempted by the dry aged but i decided on the prime rib. the meal was large enough to split easily. i can put down about 5 plates at the bellagio buffet if you need a reference for the steak size. the cut was around 3 inches thick no joke. perfectly cooked and possibly the best prime rib i have had but i have not been to lawrys. the atmosphere was fitting for a steakhouse with good lighting, not too dark. informative servers. everything is a la carte including sauces for the meat at around $3 per and the meats were around $35 to $50.",1
"this has the potential to be one of the great goodwills.\n\nit is large. it is well-lit. it is jam-packed with stuff. while there are a lot of target brands on the racks, there's also an encouraging scattering of old navy, j crew, calvin klein, and other name brands. the household section is ripe for fantasies about decoupaging one's first apartment.\n\ntime your visit carefully. noon on saturday is a hobbesian scrimmage for dressing rooms. wear opaque tights and leotard so you can try on clothes in the aisle, and keep a firm grip on your original clothes, as the aisles are tight. my next trip will be at dawn or something.\n\nto soothe your shattered nerves, the water store in the same plaza has thrifty ice cream at just over $1 for a single scoop.",1
"meh i was under wooed. i lived in vegas for nearly 2 years, was probably there 30 times before i made the move, and have been back twice since i've moved. i know a thing or two about a thing or two and this hotel didn't really do it for me. \n\nthe good: \n-room itself was fine, the shower and tub were pretty awesome, view was pretty good.\n-rate they offered me was very reasonable, cheaper than some of the other hotels\n-staff at the casino bar by the elevators to get to you're room. same guys were working all weekend long. awesome group of guys made hanging out there fun, you should commend them.\n--great dinner spots here, not really much for breakfast or lunch, but dinner they are covered on\n\nthe bad:\n--there's no place to get food by the pool. i mean they have a menu but it's extremely limited and you have to go inside to find something decent. ps- the casino is like 10 degrees below zero. so when you are partially wet outside by the pool and it's 115 outside, your implants basically freeze and you become a popsicle this is not the look you are going for...trust me.\n--it took us almost 30 mins to check into our room. now granted it was ready, and it was like 1 pm, we actually walked by the line earlier say around 12 but the line was really long then too. so, we went and had lunch then came back and indeed it was slightly shorter, but not really. \n--loosing, loosing money is bad we all lost money. #boo\n\nthe ugly: \n--coffee-i need it, i want it, i got to have it. there are only 2 places to get coffee here, you must go downstairs, and both are going to have lines that are at least 15 mins (no joke 20 people deep). i can barely walk w/out coffee in the morning and i also hate lines. i also was too late to do room service b/c i'm out having fun \n--couldn't get a late checkout, had a knock at the door at 11 am to make sure we were checking out, i hate this. i was offered a rate of $49 if i wanted to extend the room to 6 pm. my flight was at 420, just needed the room to like 2 pm. got a big no go on that one. had to then go check my bags w/ the bellmen, go to another casino for lunch, come back and then head to the airport. they made this alot more difficult then it really needed to be. and lost me to another casino. \n--table minimums are freaking steep here! it's 4th of july weekend, i get it, but $100 mins at 7 pm for black jack? the other mins were $200 and $300. we had to go to another casino to gamble...now does that make sense at all to you? the tables were not busy at all. not surprising.\n\n\nwould i stay here again- no-unless they gave me free rooms or something, but this would be a no for me. would i go here again, yes but not actively.",0
i have gone here twice with my husband the last time in january to celebrate my birthday :) both times we have experienced exceptional services and wonderful food. and of course the view is breathtaking. i would highly recommend dining here!,1
"note: i came here for brunch, and the brunch i shall review. \n\nit's happened to us all. you were out drinking on saturday night. you may or may not have slept on your friend's couch. you wake up on sunday around 1 with a hangover and a burning desire for something delicious in your belly. everyone piles in the car, protesting at the brightness of that damn sun, giggling, still a little delirious from the night before. if this ever happens to you, and you're in the area, i feel totally confident suggesting you go to jackelope jack's for the best meal of all: brunch. \n\nan excuse to eat breakfasty food and drink alcohol to cure your hangover/start a new buzz going. while some people are in church worshipping the lord, i am a devotee at the altar of the mimosa. \n\nwe sat outside, much to my chagrin...but you kind of have to on a day as beautiful as this particular sunday. despite following the shade under the umbrella as the afternoon lengthened and more drinks were ordered, my vampire skin burnt to a crisp, but everything was so delicious it was totally worth it. \n\ni got a mimosa, natch, and the three-cheese omelet. it was cheddar, provolone, and some other cheese i don't remember. it came out with some of the best home fries i've ever had, along with a side of bacon which was cooked perfectly. everyone else's meals looked similarly delectable. i wish i had thought to take a picture because it was a damn attractive plate of food. \n\nthe only snag was when we ordered pancake shots (jameson+frangelica chased with orange juice...seriously tastes exactly like a pancake.) and there was no frangelica...a rude awakening, that. no one needs a shot of straight jameson to the face before they've even had their coffee. (at least, not me or my friends...) but they quickly fixed the problem and comped us the shots. \n\nso to wrap up this epic screed, if you're hungover, looking to get drunk again in the day without feeling guilty (the rules of brunch) go by jackelope jack's. get the pancake shots. sure, they cost as much as my omelet, but who doesn't love getting drunk on pancakes!?",1
"i will never be going back. its too bad, years ago this was a pretty good place. recently i got a groupon 3-pack. 2 of 3 times, my car was not cleaned well. there were spots and when i pointed it out, the guy told me it was because i didn't add on the wax!!! \n\nthe 3rd trip was the kicker...i decided to add wax just to see whether they actually cleaned the car. it took about 40-50 minutes(!), didn't look like they had done anything different... and when i got home, i realized they had stolen my ipod from my car!!! on a previous trip, they stole my husbands phone charger.\n\ndo not go here! they will rob you and then give you back a dirty car!",0
"loved it!\n\ni know nothing about go karting, cars, engines but my boyfriend who loves stuff like that brought me here for date night. we came around 10:45pm on friday night. they had a running special so the boyfriend paid full price and my cost of entry was only $5. the workers were extremely helpful. since we came so late, we were the only people there (excluding the group at the food area) so we had the track for ourselves. \n\none thing i really like is that you sign up and register upon entry and they automatically send you your race times and place number to your email along with giving you a print out. \n\ni had the best date night ever coming here.",1
"i've been here 1,000 times despite wanting to try new places. i just love it here too much. the moules frites. i'm obsessed with them. they're fantastic. everything else we've had here is good and having sam smith's cider makes it even better. they know what they're doing here and when we just come for the mussels our wills are seriously tempted by the rest of the menu; everything always sounds so good.",1
"as much as i wanted to keep this place secret, my last experience was so great that i had to write a review! i have rented several vehicles from this location to take family road trips in and the staff here has impressed me every time. i have rented from the airports before and they are high-pressure and usually jerks! but never at this location. they have a friendly staff, reliable/clean cars and truly go above & beyond to ensure a positive experience. \nthank you again\ndan-",1
"arrived and waited for 10 minutes before i grabbed a menu and asked an employee if the guests were supposed to seat themselves.. he responded \""""you can\"""" and walked by with out furthering assisting me.",0
soo was awesome!!! i was visiting charlotte for a business trip and was staying at the marriott right next door. \ni called and he spent his lunch time to save my nails and my reputation. i had a horrible gel manicure before i went on this trip and they started peeling but he was so nice and took me right away. \ngreat personality and great service. \ni wish i lived closer!!!!,1
classic junk food. it's pretty bad. if you want a real burger go up the street to le barbare.,0
"the night we stayed was a wedding gift from a family member. she was charged extra for a late check out when she was not supposed to and paid extra for the romance package which they did not do. they tried to charge someone elses credit card for our room and when it declined we could not check in unless we gave a credit card. mind you this was paid for a few days earlier with a confirmation number. when they tried the phone number to fix the problem it was wrong of course so not rectified in time. my aunt had to drive down there while we were at dinner and demand things get fixed the right way with no offer to refund any amount to make her happy. the morning we checked out early and there was still a late check out fee for her and my credit card was still billed as well as hers. we do not recommend this place at all for all the hassle you have to go thru to stay there. oh and our room key was incorrect so after driving around, bringing all our luggage upstairs our key did not open the door so we had to go back to the front desk for another one. it was a nice gift that would have been great if it went well. i was so sorry for my aunt how embarrassing.",0
"since i have been off of work this past week, i have been trying to be good and going to hot yoga.... now, the only problem is my studio is right next to this place. day after day i was tempted by their delicious barbeque -y smells wafting in my direction. today, the husband and i went for happy hour. very happy we did. the happy hour menu was good, food items under 10$ with large portion sizes. we split the piggly wiggly and the brisket sliders. the sliders were great, shredded brisket, bbq sauce, and a pickle... can't beat it... also, they were not cheap with the meat because of happy hour, the brisket was falling out of the buns. the piggly wiggly was a nice way to try a bunch of their offerings as it consists of pork belly, asparagus wrapped in prosciutto and some baby back ribs with bread and a spicy jam. i thought the pork belly was the weakest showing, with it having a lot of unrendered fat, but the meaty parts were good and that is kind of just the nature of pork belly, the asparagus was really good and had a tasty crumb on top of it, and the ribs were great, fall off the bone tender, and full of smokey flavor. we also got a couple of drinks... i got the gimlet, which was a tasty gin drink with basil and cucumber. the husband got a manhattan (his signature drink), but he thought it was just ok. the tab was 30$ after everything, so a pretty good deal. i would certainly recommend this place for happy hour.",1
"we shopped around for a good place to eat in vegas for our first wedding anniversary, and since we were staying at the mirage, we decided on fin. \n\nthe place is beautiful! thats about all i liked about it. and even as i got to looking at the intricate wall designs and decor, i noticed how dusty and dirty it was. \n\nthe waiter hovered over us while we decided upon what to order, which was odd and awkward. he wasnt very communicable or friendly. \n\nwe split two entrees, vegetable lo mein, and an appetizer- we got the pot stickers, general tso's chicken and kung pao chicken. they brought all of the food together, not as appetizer followed by entrees. \n\nthe potstickers (all 4 of them for $12) were nice and crispy on the outside, but the pork filling was rubbery and not very flavorful. the sauce for the potstickers wasnt very good either- ive had better potstickers with sauce at the local $5.99 all you can eat.\n\nthe entrees were ok. both could have been spicier, but again, i am from louisiana, so i may be a bit biased on that end. a few peices of the chicken were gristley and i had to spit it out in my napkin. \n\ni also had ordered a glass of rieslin which was very skimpy! good, but no more than 1/3 full for $11.\n\nrice doesnt come with the entrees. a small bowl of rice is $2 extra.\n\nthen, the pushy photographer came in to take pictures of us, and then a while later, came back in to try to sell us $50-$144 photo packages, ugh.... \n\nto finish, we had fortune cookies which looked hand made, complete with hand clipped fortunes that looked like they were printed on an inkjet printer. they also brought a bailey's after dinner drink, which tasted like baileys with some whole milk. tasty, small. \n\noverall, i was disappointed. the chinese buffet by my house it better tasting, and pf changs will give you better service/ambiance and food!! i just dont find the hospitality in vegas very good like it is in the south!",0
"valet is always issue's am handicap due to a previous injury with both my legs ,so i waited for the valet guy to show up he said\""""were full ,were packed\"""" i said look i'm handicap i can't really walk to much and my room is right here he said \""""sorry\"""" i said please i am a hotel guest he said no\"""" then i pulled out some $$ and the problem was solved if i was normal fine but come one my sticker is hanging on my mirror,,,,,,,,,,,,,horrible service then this past week the valet guy shut my door left the keys inside and may me pay for the 65 dollars for the lock guy,,,i made a complaint and the security guard was trying to per-sway me not to file a complaint's guys!!",0
"i ve been a regular here for years, but have found the quality and service decreasing for a while. \n\ni agree that if you don't go for the up sell, you are hustled out the door. i've found a few of the employees to be rude and getting ruder. \n\nyesterday, i just had enough, and walked out. it's a little sad considering i have been a regular customer for about two years. i just felt like i wasn't appreciated, wanted, or even welcome.",0
"worst buffalo ever. the manager is a complete dick. on a college football saturday in the middle of important games he turned all the tvs to a ufc fight and told us that it didn't matter what we were there to see that is what was going to be on. how can you run a restaurant with absolutely no customer service? we all walked out without paying, and i will never go back here or to any other buffalo wild wings for that matter.",0
"maya's atmosphere is synonymous to many of the clubs found in vegas. unfortunately, that's not a compliment as it's nearly impossible to see the dj unless you've purchased a $1000+ table for the night. as an avid edm concert goer, i usually refrain from going to their events due to the fact that you'll easily spend $100 (not including the entrance fee either).\n\nunless there's a dj you really want to see, save your money and plan a trip to vegas.",0
"this starbucks is in the middle of the casino!!! -next to the terrible hotel coffee shop (which i forget the name of). great place to chill or people watch when you are waiting for something or someone... \n\nanyway, the line is always pretty long but the staff is quick and efficient. they do an excellent job considering half the customers are idiots who take 5 years to order and try to get blueberry scones and breakfast sandwiches at 1130pm! \n\nthere were crumbs and other things on all the tables but nothing too gross. just your standard starbucks, but in a vegas casino!",1
"friends and i thought.. let's go somewhere different and try a place we haven't been in years. we broke down and went to the patio. it's expanded some with outdoor seating (thank goodness the weather has cooled) but other than that.. a place we could have done without.\n\nthe drinks? ok. the appetizer? let me tell you. there were three of us so we got the combo (2 of the above thing) $5.75 for three onion rings and 3 stuffed jalapenos that can you get for $5 a bag. absurd. $1 a piece for an onion ring? give me a bbq break.\n\nthe salad? a small bowl. the steak? about 1/3 \"""" thick (almost more like a flat iron steak) and the beans... moderately warm. the 1/4 chicken (thigh and small wing) was at least cooked ok. but it must have been a small chicken.\n\nfor the money? a waste. it is probably a great place for tourists but for locals looking for good food, reasonable pricing and value? skip it and make your way to the frog on bell or some other place selling bbq and decent food.\n\ni try not to be overly critical knowing a place has to turn a profit but what you get for your money is still important. i judge a place by asking my self a question when i leave - \""""would i come back again and why?\"""" the answer here... not for a long long time. a loooong time.",0
"it was late so i didn't actually go in the restaurant, so i can't comment on service, but i give a for the walk up counter that is open late. i shared the frozen hot chocolate with a friend and we agreed that it was way too sweet (and i love my sweets). definitely not something i would pay $15 for again.",0
"this is the first time my yelp app has failed me. i used my app to find something in an unfamiliar part of town and this seemed like it would be good place. i don't get it. this place was sooo terrible i don't know how they are still in business. we all ordered steak and shrimp with the salad bar. worst steak ever. they must use the lowest possible grade of meat. overall food was bland, dry, and definitely overpriced ($18.99). i wouldn't have paid more than $2.99, knowing that i could have had better for $3.99 at a casino cafe.",0
should make reservations. after the neighboring zink's poor reviews i will wait an hour...it is so worth it. will go back time and time again for each surprisingly creative menu items and drinks.\nthe wife found it cause it was on the last bachelorette season,1
it's gross in here...cobwebs hanging off the lamps and tables r filthy..and how does a sandwich spot run out of wheat bread..and very wierd tht there r pictures of wierd looking kids everywhere...,0
"reading some of the neg reviews and figured what most had in common were that they were in large groups. i've only ever been with party of 4 max and never had any service problems. i agree, wait staff come off as rude, but i think its just a language/culture clash. i have to say i love the pho here...maybe since it was my first pho experience and i compare all others to it. the broth is very clean and flavorful. i like mine with egg noodle instead of rice noodle, which makes it more substantial. i've tried various other dishes and haven't had one i didn't liike yet. my only complaint is rice does not come with many dishes...wtf!, this is an asian restaurtant how could it not. having to pay extra for rice seems a little nickle and dimey, but i guess you're at their mercy since it is impossible not to eat rice with your meal here. besides that, i do make a monthly trip here cause the food is great.",1
"ugh.. not impressed.\n\ni absolutely dislike when companies claim \""""natural\"""" and \""""safe\"""" ingredients yet have done no basic research on the ingredients they claim are natural and up the price on their goods for those who don't know enough to do their own research and don't know they're buying the same unsafe products.\n\nokay, don't hate me, because i know there are serious devotees to lush. good for you. don't get me wrong, i am willing to spend good money on good products when i have confirmed they are indeed \""""good products\"""".. so i'm not a \""""hater\"""". i'm just a factualist... if that word even exists.\n\ntake for example their soaps and shampoos and lotions which contain several ingredients that are known to be harmful.. i won't go through those ingredients here as i don't have the space, but i just want to mention it so you are informed of the \""""natural\"""" products your paying a premium for that aren't so natural or safe. if you want to read more, google search it.... it'll open your eyes.\n\ninteresting to note their website no longer contains a link to their ingredients.. \n\nokay, so now that i've explained why i give them low stars for advertising quality at a premium when in fact it isn't... i'll comment on the rest of the store and services. \n\nstars diminish for: staff personnel were very pushy to me and my sister the whole time.. she never left our side and kept pushing us to try this and that out and even applying samples to us.. we seriously turned around a few times to lose her but she kept coming back... she also didn't even know any answers to the questions we had about the ingredients, so she deferred to her boss who told us that, yes, parabens and sls was safe and so was fda food colors in their soaps and shampoos... umm, yeah, obviously any research on that will show you that clearly is not the case.\n\nalright.. now for the good...i do have to admit that they did have *some* clean and very safe products... a lot of them had simple and natural ingredients that, if you do a query, are not unsafe and used by a lot of pharmaceutical grade naturopathic companies. those i will buy and will gladly pay for... they did have some freshly made cleansers they kept in a fridge that had some very raw and natural ingredients... i think i would try those products for sure.",0
"my burger was fine-but cooked more than i asked for. the kaiser bun was really good. inky's wheat bun was dry-seemed old. the draft beer wasn't available. i would have given it three stars, but i subtracted one because of the really loud music. i couldn't hear our server at times! you can actually hear the restaurant a few hundred feet away. hey, management-it's a burger restaurant..not a nightclub!\nps-i am really getting tired of tv's in restaurants. at least this isn't a fine restaurant and the sound was muted. or maybe not-i couldn't hear much of anything over the music!",0
"i see a lot complaints about the service but on this occasion our service was great. we were greeted promptly by the hostess, the person i assume was the manager and two of the servers. one server even commented on my family's accidently matching attire. shortly after receiving our menus the server took our drink order. \n\nthings were going well.\n\nthen our food came out. my wife's food was missing some of the ingredients listed on the menu. the server corrected this quickly. otherwise her french toast order was fine if not, by my tastes, underwhelming. my wife thought it was fine.\n\ni had ordered the huevos rancheros. half of the plate was covered with shredded lettuce. the rest of the plate consisted of black beans, pork green chile and 2 eggs.\nthe green was bland and i would've like to have seen more. the eggs were over done, not runny at all. (sad face here)\n\nalso being a relatively cheap person i had a bit of sticker shock. the oj was fresh squeezed, my niece had a large and my wife had large mimosa. i didn't feel that their french toast was a good value at $10.\n\nbottom line is i won't go back and i won't recommend this place. their are several other downtown breakfast locations that i think are better.",0
i would suggest not going to this place. the service is terrible. we had a coupon from the radio shopping show to try this place out. they would not honor the coupon and ruined the night for everyone involved. it is a mystery why they would take the effort try to drum up business by putting out a coupon and then be so rude about not honoring it. they lost my business forever.,0
"yes...the return of dunkin donuts coffee to henderson. the fuss about the coffee is even when you buy their beans and make it at home...it doesnt taste quite the same. i use to get dd coffee beans at new york deli news in henderson before it closed and make my coffee. however, it never matched the great coffee at a dd store? i have to say the powdered chocolate creme filled donut i had today at 2:15pm was close to being stale. if they are making their donuts off site they will need to monitor distribution closely. this is the same problem krispy kreme had/has! they distribute donuts all over the place and by the time the donuts are purchased they are two or three days old. of course, that is not their original concept of getting hot donuts off the conveyor. the dd's stores that i went to back in illinois made their donuts on site? regardless, i will be going to the new dd store for coffee and maybe i will try some munchkins on my next visit. go to the silverado ranch and bermuda location soon or wait to visit the second store opening in a few weeks at gibson and american pacific.",1
"the concept of this place is great, but it's really kind of a dump... and way overpriced. the lady today told me that \""""it is easier to cut when it's clean\"""" (because he was a little sweaty), but failed to mention that she would be tacking an extra $3 for an already overpriced $16 haircut. what a rip off. not to mention, the store is dirty. my kids love coming here, but sadly this is our last time.",0
"hmmm...why didnt i listen to my conscience and not go here? now, it's etched in my memory forever. expensive dishes (although, they are interesting, that was cool) and expensive drinks. the bartender dude that waited on me was the only nice thing about the place. it's pretentious and that's just how the hipsters that frequent this place want it. that's fine. everything isnt for everyone. it was very loud in here (but yes it's a bar, i know) and even the bartender kept looking at a few of the patrons and was clearly annoyed at the decibels.\n\noh i wanted to go upstairs to dance, but they wanted $10.00 and i'm sorry, that's ridiculous for a former whole in the wall.\n\ni will not return here, but i'm a little old and unpretentious for this crowd, so take this review with a grain of salt. what could make it better? more reasonable prices and better crowd.",0
"why you no put adequate ventilation in bathroom with toilet!??!?!?\n\ni put this statement for the venetian as well. if someone takes a shit, that smell lingers and it doesn't really complement the party atmosphere unless you're into sick shit.\n\naria is a bit overhyped in my opinion. the dark colored decor is modern and sleek but this place is the lexus of hotels - sterile without real passion like the venetian. plus the fact that this place doesn't have a small living room space, which is standard in every venetian base-priced room, forces me to rank it 4 stars in comparison.\n\nthat said, the price is reasonable and i have no other complaints about this place.",1
"i really enjoyed my stay here. the entire property is very hip and comfy. the rooms are large with cool decor. the restaurant, cafe zuzu, serves great food and drinks. the pool is fabu. and the spa is a the perfect spot to be pampered (even for us guys). the location is also a plus; close to downtown and the arts district. i recommend this hotel and look forward to my next stay.\n\n*the hotel valley ho is a gay-friendly tag approved property.",1
"a nice little find tucked away in the overly pretentious borgata shops, sugarbakers is a new entry (only opened last month, i believe) into the competitive lunch market. \n\nhowever, like transformers, it's more than meets the eye. in addition to traditional lunch fare (sandwiches & salads), they also serve breakfast and have a full working bakery that churns out cookies, brownies, pies & made to order cakes.\n\nat first i kinda thought this place was typically, scottsdalianly overpriced. however, look who they're competing against for your lunch dollar. for $9 at sugarbakers, you get a half-sandwich with real carved turkey they roasted that day, a bowl of homemade soup, a mound of kettle chips, a homemade mini-muffin, a couple pieces of carrot, a slice of pickle and an olive. (i was a little like, \""""uhhhhh, why do i have an olive?\"""" at first). compare that to $6 for subway or $8 for something like paradise bakery. the freshness and quality here are so far superior that you'd be a dumbass not to pick sugarbakers.\n\nalso, i had a bit of an \""""ohmygod\"""" moment. i'm not sure if it's because i'd pretty much cut sweets out of my diet for the last month or so or what, but their chocolate chip cookie is effing ridiculously good. they also had something called a \""""cowboy cookie\"""" that had pecans & rice krispies in it. it was novel, but not holycrapworthy like the chocolate chip. \n\nmost of their lunch items are in the $7-11 range. next time i go, i have my eye on the \""""sedona special salad\"""", which has greens, turkey, cranberries & pecans.with a citrus vinaigrette or the \""""sugarbakers chopped salad\"""" that has greens, avocado, blueberries & walnuts. \n\ntheir breakfast stuff seems pretty fairly priced- stack of pancakes for $5, apple praline or bananas foster french toast (whoa, sounds good) for $8, bacon & eggs for $7. i'll have to check it out and throw on a homemade cinnamon roll just for good measure.\n\nalso, like i mentioned, you can get cakes & pies to order. when i was there, one lady was picking up 30 cakes for an event. \n\nsugarbakers also makes mention that they use organic & natural foods whenever possible. the quality shows.",1
"this was my first visit here. it was almost a 3-star review, but i am bumping it to 4-stars because they have a $5.95 menu with a few popular items that comes with their regular menu. i'm pretty sure that no other mexican restaurant (or any restaurant for that matter) hands you a \""""cheap menu\"""" along with their regular menu! \n\nfor a small family like mine, the $5.95 worked perfect. order one entree off the regular menu, order one off the cheap menu, and you can walk out of there at dinner for less than $20. \n\nthey serve chips and salsa at every table - the chips are served as whole tortillas and you have to break them up to dip. i have never seen that before and i can honestly say i have probably eaten at over 1,000 mexican restaurants in my life. \n\nfor our first visit, we stuck to the basic enchiladas and tacos. \nthe food was very average. we really liked the mexican rice - it was better than at most places.\n\nour service was average. the restaurant was pretty busy on a wednesday night. we plan to return and try some other items. all in all, a good dining experience.",1
"i love rz & company. as soon as i walk in the door i know i will be taken great care of. my husband and i have been here for couples massages which were wonderful and i am now going here for my hair. becca does an amazing job! the prices are good, location is easy to get to and plenty of parking. i will be back to see becca for my next cut and color!",1
"i was looking forward to going back to the riviera. years ago, if one wagered twenty bucks, they one an awesome embroidered denim jacket. it had the desired effect, we pitched a tent there and gambled.\n\n not this time. that promotion is gone, as is \""""nickel town\"""", which used to be attatched.\n\n i only saw one waitress on the main slot floor, blonde, a little tall, short haircut. she scowled and attempted to make no eye contact. hey lady, i am a good tipper, and you don't even know me yet, what is with the hostility.\n\n we left. we didn't give the riviera a dime. i worry about this end of the strip and wish the r the best, but it didn't seem like the same place.",0
"bad night? can you have bad nights? can i give you bad bills?\n\ncraftsteak has a great reputation and i need to believe this is true. as tom c. would say on top chef, \""""everyone has a bad day.\"""" unfortunately, at ~$100 per person, you should get it right the first and every time.\n\nmy salad was leafy with little flavor. i suppose it's hip nowadays to squeeze a lemon on greenery and call it a salad. my filet mignon was overcooked, cold and tough. my scallops were also cold. my risotto was forgotten altogether, but that was a plus because it was rushed out and warm upon arrival. the highlight of the evening was craftsteaks monkey bread dessert. this is great, but the restaurant isn't called, 'craftbread.'\n\ni have to believe it was a bad night. i would like return, but at their prices and so many options, i'll move on...",0
"ever wonder what would happen if a nice mexican girl and a nice chinese boy got married and opened a restaurant? chino bandido is a place that is a great idea and pretty darn good!\n\nso here is the rub: it is mexican food with chinese influences. the one that got me in the door \""""general tso's chicken burrito\"""". think about it. think about it... gotcha. something you definitely want to try.\n\nas a newbie, the super nice woman behind the counter let me taste a bunch of different meats before i had to decide. the emerald chicken, which everyone seems to like, is quite good. probably the most chinese style meat there. it is like chimichurra or a salty, green onion sliced chicken. i can't decide which.\n\nhowever, i am delighted to say i stayed for the general tso's chicken burrito. they call it jade red chicken. get it in a burrito. get it in a quesadilla. get it over rice. get it in a large pile. just get it. great stuff. (see menu: this is not authentic anything. this is a perfectly nice family pushing a cool, original fusion style of cooking. if for no other reason, that is worth checking out. but even better - the food is good. enjoy it!\n\n...and just one second. i almost forgot to mention the 2nd tastiest, most random thing you would expect from a place like this: snickerdoodles. yes, the sugary, cinnamon swirled cookies. not sure why they do it, but this place has excellent snickerdoodles. go for those too.\n\nand hey, say hi to the panda with the sombrero for me:",1
"only been here one time so far but it was really good. good appetizers, salads, bbq and drinks. i will definitely check it out again sometime. cool vibe inside with bar, tv's, etc plus it's in town square so there are plenty of things to do in the area. i would recommend checking it out!",1
"we were excited to come upon this nook of restaurants on bryant st including a japanese place with extra good reviews. the atmosphere is modern, clean, and good for a date. we opted for the counter b/c it's always fun to watch people cook. \n\nto the left, to the right, everyone eating okonomiyaki--definitely the special of the house. we ordered the noodle version and it was very tasty, it was as good as it looked and smelled. we ordered a small plate of scallops that were not bad for only $6, but nothing special. the flounder special was a huge disappointment and i think the chefs overlooking us could see it on our faces. it was a soggy mess that came to us in foil covered under equally soggy vegetables. we could definitely taste it was a frozen fillet and it tasted like a failed recipe i made a while ago in my own kitchen. \n\nservice was good and very attentive. overall i would only stop by here for the okonomiyaki, i would probably not try my luck again with anything else on the menu.",0
"the chef promised three choices for entree...there were two...salmon which was fair and short ribs..a cheaper cut of meat.\nthe tables were too small...not enough room for dishes, glasses and a wine bottle..\nthe desert promised was bread pudding...but a cobbler was presented.\ncorkage of $10 per bottle, but glasses were not exchanged from red to white wine.\nthe chef asked about the meal but did not listen for a response...i will not go back",0
"as a college student i definetly couldn't afford to eat dinner at this excellent but expensive restaurant. i was lucky enough to be invited to dinner by a friend of mine, whose parents were in town and were staying at the four seasons. i loved the ambiance the wait staff was professional, courteous, and attentive and provided the level of service you would expect from a luxury hotel restaurant. i think what's unique about this restaurant is that you can have any dish in an appetizer size or an entree size, and the dish is priced accordingly. i had the clam linguini, appetizer size and it was delicous the white wine sauce was superb along with the pasta, freshly chopped tomatoes, and clams. verandah also serves excellent bread while you wait for your meal. if you have an expense account, i highly recommend this restaurant.",1
"went to the new one on eastern in henderson. not good at all! texas toast only toasted on one side. had a bbq sandwich which consisted of soggy texas toast, pickles an onions on the side and two tough rib bones with bbq sauce on top. really? and they are trying to charge lucille prices! they plaster this special deal on their window and it is nowhere on their menu. you have to ask about it. then, this is what you get. so glad i didn't spend more. i don't mind spending 80 bucks at lucilles, but not here. never again.",0
"my girls and i tried to go here our first night in vegas (a saturday night)... we got bracelets that said we would get free admission & 1 free drink. we got the total run around though! security gave us our free drink ticket then we got to the top of the stairs the bouncer took off our bracelets and our tickets. when i asked him about this he said \""""this happens every night\"""" & we would have to talk to the bartender. we did this and were told to talk to the front people who told us to talk to security! really? there were only like 4 people staying in there- you'd think they want to nurse a drink out of us so there'd at least be some bodies in the place. we left soon after how rude everyone wad about giving us the runaround....",0
"some say it's not really a lake, well i don't think of the sandy areas of michigan lake as beaches in chicago either, but at least it's a place where there's water in the phoenix metropolitan area. i love rollerblading in the mornings around the lake and taking strolls in the evening especially in the fall. one can even kayak or sail on the lake too. the light rail is close by therefore, if you are coming for downtown phoenix, you can hop on the train and travel to the lake and surrounding areas. it's very clean and there's lots of festivals and events that happen here year round. definitely a place to visit if it's your first time in phoenix.",1
"february 21, 2014, i reserved a car for 5 days from payless, to be picked up 16 days later, on march 9, 2014, in las vegas, nv. i flew into town and arrived at payless in las vegas on time. when i approached the counter to get my car, the clerk told me that they were all out of cars and i would have a 3 hour wait. i was furious. he told me that reserving a car was not a guarantee that i would get a car, because lots of people never show up when they had reserved a car. i went 50 feet away and rented a car from advantage car rent. it cost me almost $200.00 more than the payless car would have cost. i did put my name on the payless waiting list for the next available car. as i was driving out of the rental agency 15 minutes later with my car from advantage, payless called me and told me they had a car ready for me. i could not return the advantage car because i signed a contract with them. payless owes me a rental car, free of charge, for 5 days, sometime in the near future in las vegas. even if they do, i still will have lost money on the deal. stay away from payless. i have been renting from them about once a month for the past 17 months. this is no way to treat a very good customer.",0
"after walking out of tc's ribs today, this is the place we decided to go to instead. it's in the same strip mall, and looked pretty promising. \n\nwe walked in and it looked reminiscient of roberto's, though much cleaner on the inside. dad ordered two carne asade burritos, and i decided to try the machaca. we both thought it was strange that this place doesn't have rice, but we still decided to give it a chance.\n\nthe chips and salsa came first, and they were the best part of the entire meal. they tasted homemade, and the pico de gallo was amazing. i can't say the same for the other salsas they provided, which were just alright.\n\nboth of our burritos were extremely bland. they didn't taste bad, but they definently had very little flavor. it was also a bummer that they put beans in the machaca burrito...the guy at the counter had even asked me if i had wanted them and i said no. \n\ni probably won't be coming back again, but i will say that the employees were really friendly and the food was cheap.",0
"i've been here twice so far and it was mediocre at best both times. \n\nservice is absolutely terrible. they take forever to take your order, and the woman is incredibly rude. she never gave us menus and when we asked for them she told us to just tell her what we want. the dishes we got were really gross and looked like they hadn't been cleaned in a while. \n\nthe actual food itself is mediocre. for a little more money, you could go somewhere else and get something that is 20 times better. i ordered the eggs and corned beef hash -- the egg (because it was only one) was a tiny portion, and the corn beef hash tasted like what i imagine dog food tastes like. \n\nthe only thing i like about this place is that it's relatively cheap and their pancakes are huge. one pancake is definitely enough for a person. \n\ni can't even say you get what you pay for because even though its cheap, it's pretty bad.",0
"worst dining and food i've ever had in vegas! from the hostess to the wait staff, you feel as though your just being \""""processed\"""". they walk and talk like zombies. place seemed dated and dirty but, we were hungry and the wait gave us an idea that it may be good. wrong!\n\ni ordered the prime rib, medium rare with a baked potato and salad. the only thing that was decent was the salad. the steak looked fried and was far from medium rare. the baked potato, i couldn't cut it with my fork. prime rib should never be served this way. my friend ordered the steak and eggs special and the steak was pretty unidentifiable. he said the eggs were good but, that was it. we would have sent it all back if i wasn't afraid that our food would be tampered with. noticed two other tables complaining about their food as well. one was because of a long hair hanging off of the plate. disgusting!",0
"the food is great, but it's a little more expensive than all the other pho places around chandler (and there are a lot!). \n\nhowever, the green beans are absolutely amazing, a must have.",1
"great location, good ambiance, friendly service and that's it. not a big fan of their pizza. tried it couple of times but nothing too impressive. i tried their lunch special last time. so for 17 bucks you get a salad, pizza or pasta, and gelato or coffee. the green salad is nothing but big chunks of \""""not fresh\"""" lettuce and salad dressing. was bad. not being a fan of their pizza, i went for the pasta. we were told its penne with creamy white sauce, italian sausage and cheese. but there was no creamy white sauce at all. it was just melted cheese on boiled pasta. every time i've been to this place its been a disappointment.\n\n\nfood : meh\nservice :friendly\nambiance : casual\nworth the price : nope",0
i was not a fan at all. we went because kids eat free after 4pm. they also have happy hour which made a combo hummus plate and a cocktail pretty reasonably priced.\n\nfor dinner i ordered what the waitress recommended... the spanikopita with roasted potatoes and sauteed vegetables. the spanikopita was okay. it wasn't bad but i wouldn't go to the restaurant and pay $10 for it again. the roasted potatoes were terrible. a weird mushy texture and a funky lemon flavor. i hated the the perfectly fresh vegetables had dry italian seasoning sprinkled on top. ick!,0
"these guys know their bikes. when i walked in, all i knew was that i was bikeless and wanted to fix that. they did, of course, but they also taught me the ways of the pedal. \n\nyou see, the folks at landis have been biking a long time. they could name which kind of tire you have in a blind taste test. they told me which bike i'd be getting as soon as i walked through the door. they were right. they always are. \n\ni wanted a trek eco that wasn't quite done being built. the employee (he shall remain nameless, but he has long hair and looks as if he's surfed more than once) not only offered to hold it for me, but he told me to go eat a burrito while he finished it. he also told me where to eat said burrito.\n\nwhen i returned, the bike was not only ready, but he had also adjusted the seat to fit me. he never got closer than 20 feet to me previously. but he knew how tall i was. they know everything.\n\nto top it off, they gave me the bike under the msrp, because they rule. landis sells high-end brands, but they give them to you at a fair price. i've been back for tune-ups and maintenance since, and i recommend them every time someone says they're looking for a bike. go now!",1
"i have to agree with the other reviews. consistently good; not great but steady. friendly place, lots of tv's. never really had a bad experience. good bands; good food.\n\ndidn't know about the breakfast burritos - i'll have to check that out and yelp back.",1
"appalling food, unfit for human consumption \n\nthe food here while cheap, is utterly disgusting, while i am used to spicy food and love mexican food, and dislike the food provided by certain chains, the food here was the worst i have ever come across, the flavors were uniquely revolting, and the food so hot no one in my family was able to really taste the food. while we ordered different items, i do not at all in my right mind recommend the burrito bombero, or in that case anything on the menu.",0
"edit: this used to be my favorite safeway for the reasons below. they no longer have an organics aisle, so they now fail.\n\noriginal review:\n\n\nthis is by and far the most spectacular safeway...\n\n...ever.\n\nan entire organics aisle? i know it sounds rather normal for some east-coasters, but this is a real luxury for an az native (hey, you natives out there, remember abco? yeah, i probably bagged your groceries at one point). they have some rather delish selections, great deals, and, well, let me tell you about me. there are two ways to my heart (other than the whole, you know, walking on the beach and snuggling bullshit, cause that certainly has its place, too, but i'm talking about, you know, the really important stuff): cookies and wine. and they have an awesome selection of organic cookies (they're organic, so they're good for you, duh) and a great wine aisle too.\n\ni will mention that this is how my current boyfriend won my heart: wine, cookies, and agreement that the 7th and osborn safeway is tops.",0
"i was craving soup and decided to try this place after seeing the great reviews on yelp (why i was craving soup in the middle of a hot vegas day...who knows). great great great! the couple working at the tiny restaurant were both super nice and helpful in guiding me through the menu. i decided to try the beef tofu soup and ordered it with minimal spice, to go. \n\nmy order was ready within 10 min and wrapped up with all the fixin's: bean sprouts, kimchee, cucumber(?) and a few other things i was unsure of. it all tasted great! i mixed the sprouts, kimchee and cucumber (still unsure if it was actually cucumber but it looked like it) into the soup. the only complaint i have was that i should have been more brave and ordered it at a medium spice. \n\ngreat lunch spot if you are craving korean food and have a taste for tofu soup!",1
"i'm in vegas for work for a month. i stopped to get some food here and it was horrible. worst mexican food ever. everything was just bland. no flavor, none. taco bell is better than this place. also it said no smoking and there were signs everywhere but people were smoking inside and it smelled like stale cigarettes. i realize as a californian i am often biased as to what constitutes good mexican food. but this place was the worst i've ever experienced.",0
"tempe pub staple, as the phoenix area goes, casey moore's is pretty good. the atmosphere is hipster, arty - but you won't be judged when you go. the patio is great during nice weather and the food is good enough. the wait staff always has a bit of a \""""holier than thou\"""" attitude, but it won't distract from the overall experience. i met my husband here, so it holds a special place in my heart!",1
"i have been going to top nails for years and can't imagine going anywhere else! i love, love, love them, highly recommend them!",1
"pretty dang good, i was pleasantly surprised with the wings! they were crispy and well fried, the way i like them.",1
"charlie's was fun!!! they played a great variety music, i'm talking from country line dancing to whitney houston to selena. at the bar you get served by sexy cowboys...gotta luv it ;d they had a $2 drink special on long islands till 11pm...can you say yeehaw!!! the drinks are really cheap regardless, parking can be a bit tight and hard to find on they're busy nights.\n\nit is a cash-bar so bring plenty of it. charlies's has a huge dance floor, pool tables, slot machines and a very courteous staff. please do stay and watch the drag show, they do such a great job and they looked sooooo good!!!",1
"my mom was sent here by ambulance from an out-of-town hospital when she was dizzy, unable to walk and a ct scan of her brain showed \""""spots that are concerning\"""". she layed in her room for 24 hours before being seen or any procedures being ordered. finally off to an mri then another 24 hour wait with no info, no doctor. nurses were unresponsive to bed alarms and sat around chatting. we were directly in front of the nurses station. i could see them at their desks. one walked by and simply asked \""""are you ok?\"""" \""""oh you mean cause the alarm is going off? she sat back down.\"""" she walked in, rolled her eyes, turned it off and walked out. then the lady in the next bed (fresh from heart surgery) set off her alarm. no response from the nurses. i said quite loudly \""""good thing no one has fallen out of bed!\"""" it was a full minute before anyone came in-all the while the alarm is blaring! the nurses assigned to mom were nice enough while in the room but when i approached them at their desk it was quite the opposite. the only plus was that they let me stay in her room as long as i wanted with no curfew. ok enough about the 5th floor nurses. \n\ni requested to complete a hippa release form. the case manager came in and had no idea what i was talking about. \""""you don't know what hippa is?\"""" \""""no i don't. i don't do that\"""" a person that works in health care doesn't know what hippa is???? it was good that she at least ordered a wheelchair and walker.\n\nwhen dr. swenson finally came in with the awful diagnosis he delivered the news abruptly and without compassion. he ordered her discharge and said i could call him if i had any questions. a bit later i tracked him down in the hall and asked him a question. he dismissed me with a pat on the shoulder and \""""just move forward\"""" then turned and walked away. i have since tried to get in touch with him for medication questions and a work release letter for my daughter. 4 attempts 0 responses. i later discovered he is a \""""hospitalist\"""" and gets paid by the hospital for each consultation not for being a decent doctor. \n\nonce moved to the discharge area we waited an hour for someone to come in and actually give us the paperwork to leave. there was a woman in the hall yelling that she had been waiting 2 hours and had to get on a plane. they begrudgingly helped her.\n\nsigned release of information paperwork with a nurse before we left. 1 week later the release of info department hasn't gotten it and i had start over. the guys in this department were great and walked me through what i had to do since we now live in northern california.\n\non the plus side the cafeteria is good. valet parking is great.",0
"really good burritos, and they're huge. the red chili burrito was meaty, juice, had a great flavor. i looked around and saw people eating some wonderful looking seafood. i will try that when i go back again.",1
"not an easy place to buy something. long lines, credit card processing not working properly. staff was nice but appeared to be unprepared for customer volume and procedures.",0
this place is insane! gut buster status. great comfort food that is over the top. not diet food. bbblt has like 9 pieces of bacon. bacon bloody marys. bacon waffles. my goodness. huge portions.,1
dirty. not well staffed or cleaned.,0
"the greene house is interesting. it's california fair is a good attempt but needs to be toned down, prices too. if you go, and get the over-priced kobe burgers, but don't expect it to be cooked to the temperature you request!",0
"right now chinatown is having specials $20/hr. this place was $40/hr, he asked for a discount since there were 2 of us - huge discount$20/ 30minutes. must pay first so when you are done with the 20 minutes - and that wasn't even being massaged the whole time since she talks with her hands & was more interested in her conversation than giving a massage. do yourself a favor & go elsewhere",0
"just got a haircut by bee. \nmy original hair lady moved away 6 months ago, and before her i wasn't able to find anyone to cut my hair the way i want it. but bee was able to do it on my first visit! the experience was different.. he actually wasn't extra gentle.. and he stood behind me to cut the front of my hair.. he just got into some weird positions i guess you could say lol. but everyone cuts in their own way! \n\nover they phone they told me a cut would be $20 but when i paid they said $30.. it was probably because my long hair and the technical style i wanted.. but i love my hair enough to not complain w them. \n\nbottom line is he knows what he is doing, and does what you ask! got his card and definitely going back.",1
"most of the times, i order for delivery and sometimes i go dine-in with my family or friends. they have really friendly service and their prices are pretty cheap for the amount of food they give in each order. sometimes they even give some free crab puffs or soup in our deliveries! i would recommend trying the salt and pepper shrimp and their wonton soup. it is the best. their appetizers are not greasy at all, in other restaurants, their egg rolls and all covered in oil! in j & m's menu, they have healthy choices and it says you can get the food cooked without oil and i think that's good for all those people on a diet out there.\n\ni would recommend this to anyone out their who likes chinese food! if you don't try some anyways, i know it will change your mind. it's not really that expensive, either.",1
"they were out of cars again. i tried picking my car up on a friday and they were sold out. my reservation was somehow \""""cancelled\"""" and the rate that i was quoted doubled in price, which i was mad about but it didn't matter anyways because i was like 25th on a waiting list. i come here all of the damn time and i was pretty upset that nobody even seemed to care that my reservation ended up \""""missing\"""". i wonder how many unsuspecting people get told that when they don't have enough cars.\n so i went to another enterprise down the road on bell and like 5th ave. i booked online again and was told that they were out of cars on friday. i was assured that saturday morning at 10am, i would have a car. so i call at 9am, they still have no cars and i am 11th on a waiting list. i asked her if she thought that i should just forget renting a car at the point and she said,\"""" technically, we aren't even honoring your reservation\"""" \nso, even if you are a long time customer, it doesn't matter. both places had workers that were stressed out and nobody even apologized. they both acted like i was a bother to them, and i was very polite even though i was pissed off. \nso after 3 years of being a faithful customer, i am moving to a different company!!!",0
"this place is so lucky it redeemed itself with fantastic food, because the notes i was taking weren't so hot. this really is a prime example for kitchen nightmares. \n\nfirst, the hostess made the mistake of making us stand by the door for 15 minutes after scoffing that we didn't have reservations. she literally acted like she hoped we would just leave. finally she said, \""""well i can sit you at the bar if you want\"""". then another 10 minutes to get us menus.\n\nlet's just say, sitting at the bar gave us the extreme look into the kitchen and all it's awfulness. without seeing \""""behind the scenes\"""" i might have felt more favorable about the restaurant in general.\n\nfirst of all, they had three waitstaff, except there was a guy doing drinks and the blonde lady who was taking orders. then you have this 15 year old girl (approx.) running around serving all the tables, making all of the salads from scratch, cooking the bread, delivering the bread, fetching refills on drinks, gathering the dirty dishes and bringing them out back and even doing prep work for the cooks. the poor girl was running around like a chicken with her head cut off and didn't even have a frown about it. nobody else on the staff even cracked a smile, never mind even talked to each other.\n\ni also have to give props to the chef who was very attentive and made sure everyone liked their food. when he made a steak, he made sure it was cooked exactly how they wanted it and refired when necessary. and the food was amazing, so he's got it going on.\n\nunfortunately, there were a few things. \n\nfirst, the salad bowls are inches from the ground, on the bottom shelf of the prep table. when the girl made a salad, she was pulling it up from the bottom shelf to use the bowl to mix the salad in. too close to the floor for my taste. also, all the salads besides caesar have mounds of olives in them, so make sure to ask for no olives if you don't like them.\n\nalso, the lettuce bin is in the drink station, located an inch from the handwashing station. it would be a miracle if spilled drinks and soap didn't get into the lettuce.\n\nthey also use frozen fish. i don't eat fish, but i'm sure people care about this.\n\nhowever, in terms of our food... it was fantastic. i got the rigatoni arriabata and it was probably the best i've ever tasted. it's very spicy, but that's just how i like it. my boyfriend got a steak and it was seasoned well and cooked perfectly.\n\nhonestly, the chef and the young girl pretty much ran the restaurant themselves. the blonde just walked around aimlessly and i have no idea what i guy was doing besides giving more dishes to the young girl to bring out back. maybe he was waiting tables, but i only ever saw him making drinks.\n\nlike i said.. great food but a prime candidate for kitchen nightmares. also, i recommend the caesar salad. i didn't get it, but the garden salad was full of chopped olives and terrible.",1
i come to sunrise coffee usually 2 times a week at random times. i generally get the same thing (an iced latte and their happy tummy granola). it doesn't matter who is working; the drinks and food are consistently great and the service is outstanding and friendly. i love this place. you can tell that everything they serve is high quality (and a lot of it is organic). the food is great and there are good vegetarian options. there are great seasonal drink menus and they clearly know their teas as well.,1
"i was liking this place but the handle was so hard to push down i did it and it hurt me when it came up. it feels bruised and it almost took me away from eating but wow they need to fix that, i don't like it and it's not safe for little kids to be doing that. \n\nthe yogurt is nice, i like all the selections they have, and topping are neat too like brownies, crushed cookies and marshmallows. \n\nstaff is nice too, but my hand still hurts.",0
"well, it is denny's. i mean ... it is fucking denny's. (say bye-bye to my goddamn security clearance; i am reviewing a denny's; and, with my real name to boot!)\n\ni saw a young lady crying at the table across from me the first time i dined here. i felt the urge to assure her that is was not that bad, but i had not received my order yet (after having placed it like twenty minutes prior), so i did not want to speak prematurely. \n\ni was embarrassed that i could not manage to find somewhere better to eat after nearly everything else closed at 2 a.m. (including my beloved pop-up pizza). \n\nbut at least i was not crying.\n\ni mean, you have the choice of possibly shitty hot dogs on fremont east surrounded by yuppies, or shitty previously frozen, nuked breakfasts at neonpolis surrounded by drunken buffoons. \n\ni went with the french toast slam\u00ae because i had not eaten at denny's in many years. with the immense amount of calories i would ingesting in one sitting, i would not have to eat anywhere else for about twelve hours succeeding my visit.\n\nand they have alcohol here. might be one of only a few locations in the nation (are there that many dennys outside of the u.s.?); but who cares -- there is alcohol all up and down fucking fremont. give me a break. \n\nget innovative: offer cannabis like in amsterdam! - e\n\npostscript. their eggs are cage-free apparently. have to give the evil corporation review-props for that.",0
"oh gnc smoothie....you totally lost your allure.\n\nyou lost me when you closed the smoothie bar at the waterfront where i was able to get my afternoon treat when i worked down there or was shopping.\n\nyou lost me when you closed all your smoothie bars in all gnc shops. \nevery. single. one. \n\nyou lost me when i went to the absolute last one on god's grean earth in downtown pittsburgh beneath your corporate headquarters and you made me wait for 25 minutes for my ultimate smoothie, the peaches and scream. \n\nafter 25 minutes the first sip tasted good, but not what i remembered. \n\ni'm done witchu. bye!",0
bad service and our burgers tasted like the gas that was used for the stove. very disappointed. won't be coming back again.,0
"i just had their chicken wings and chicken fingers.it was very good and fresh,also gluten free and they use soybean and vegetable oil only..awesome place for food",1
"i like these things, for about 45 minutes. then everything starts looking the same. it's always a bummer to realize when i go there i can't really afford to buy anything there. but cool stuff....i especially like the metal work, most of the photgraphs on canvas, and one booth in particular...a japanese artist who won best of mixed media....neat stuff. \n\ngreat weather this year....kettle corn is delicious to browse with!",1
this place is pretty great! i love there hawaiian bbq chicken! their spam is delicious!,1
"the owners are so cheap, they will charge you 50 cents for using international credit card or 25 cents for take-out box. \n\nthe restaurant is tiny: eight seating tables and bar area. there is some hot and cold bar that is stuffed with garbage; it looks like it used to be salsa bar of some sort. the interior is very poor and gives you the feel it hasn't been redecorated in thirty years.\n\nkalbi was okay, since i like kalbi, but the amount of meat - five or six tiny pieces! -wasn't worth 10 dollars. as another reviewer mentioned, it is much better to cook your own. it was nice that they give 4 side dishes, but i personally don't like cold side dishes and the flavor of them weren't that great.\n\nprobably, it was accidental, but little fly came to our table and got stuck in my japchae - not to increase my appetite. \n\nthe staff wasn't very friendly. all in all, definitely, not a paradise.",0
"i've been here too many times. when i worked down the street coming here was a breeze.\nthis is what this place has gotten me... a friend for life.\n a job. a lost a friend :( and i once sat here for over 7 hours or so drinking and talking about music until the sun came up. and that my friends is a strange experience walking out and the morning sun kisses your face.\ni use this place to meet old friends, get new friends. the food is pretty good and i've won good here and rather....not talk about it moments.\nmy co worker (the one who got me a job) comes here so much that everyone has a nick name for him and whenever i meet up with him he's like a celebrity. \ni also love that this one is big for a few pool tables.. and a separate seating area for certain meet up groups (so i've seen).\nbottom line. when the advertisements say this is my pt's.. yeah.. it's this one for me.",1
the food quality doesn't match the place at all. i think it's ok for a pub but this place is supposed to be a nice place for professional lunches. \ni had the chicken flatbread and the chicken was more like subway chicken! \nwith so many options around that area i won't pick this place for lunch.,0
"i patronized this buffet the last time i stayed at luxor about three years ago and i remember it being at least adequate for brunch. however, i believe that i must have still been intoxicated from the previous night and that influenced my opinion at that time. i was back in vegas about a month ago and tried it again for breakfast. this place is awful. i made the mistake of traveling to the wynn and eating at their brunch buffet the previous day. there is absolutely no comparison. all that being said this is a cheaper alternative to other buffets on the strip. you sort of get what you pay for here. if you enjoy waffles with a rubber like consistency, wet runny scrambled eggs, and a pitiful fruit/salad bar then \""""more\"""" is yours! \n\nif you want quality take the trip up to the wynn, bellagio, or caesars",0
"one stop i enjoyed while out in mesa, arizona was cindy's arizona cafe. the parking lot passing by prior while driving throughout the city a few times suggested to me this was a place of interest for those that enjoy eating. being a person that enjoys eating, i mentioned one morning we needed to eat at a place that served a warm, country, home-style cooked breakfast that would be followed by a nap.\n\nwe showed up the day we were jamming out in fact; sunday approximately between 8:30 and 9 o'clock in the good ol' mornin'. not a bad crowd, even though we waited a second to be sat.. we were able to sit near a window away from most of the folks in the main dining area. \n\nthe menu was pretty neat. it had staff favorites to customer favorites to your everyday eggs, ham, bacon, burgers and so on. relatively to the point, which makes my decision easy. i went with the country chicken fried steak with eggs over easy and home fries. i really don't get to eat the type of breakfast i want to back at home, so when i'm eating i aim for something truly fulfilling to the appetite.\n\nthe country chicken fried steak was cooked exactly how i like it. smooth peppery gravy doused on a piece o' chicken that's breaded and cooked to a perfect crispness. the insides maintain moisture making this dish not only tasty and fulfilling, but borderline refreshing to those of you who are like myself. a fork punctures my egg yolk as it spreads across the entire plate. it says 'hello' to the home fried potatoes and mingles with the gravy that drips off the steak. yessir, we've hit the spot. where's the cot for that quick nap??\n\nwe were checked on frequently with our water and coffee cups consistently being filled. not only that, the waitress found our group entertaining and delightful.. at least that's what i was led to believe. she was a sweetheart, bless her little soul.\n\nall in all, cindy's arizona cafe was a sweet little spot that filled ya boy's stomach up proper.",1
"disappointing, disappointing, disappointing. \n\nwe had a groupon for here and i was super excited to visit - and we made this our pre-anniversary anniversary dinner (alright so i confused the dates, but what of it? girls forget too!) after an initial failure to book a table last week, with the restaurant being fully booked. even on a tuesday night, we couldn't book prior to 8pm. wow, this is a popular place, i thought!\n\nso we turned up, starving and excited, on a wet and miserable night to a near-empty restaurant. i could see that multiple tables had the thali experience menu on the table and realised that the restaurant wasn't fully booked per se, but clearly they were limiting what time and when groupon vouchers could be used. hmmm. fine. \n\nthe thali menu itself was six choices - if you were vegetarian, you had to like paneer, as there was no other choice, although there were four options to choose from (from memory) - sukutha (my choice), spinach sensation, tikka or something else - essentially a sauce with the meat of your choice (or cheese). other options were butter chicken or a lamb dish. side dishes that came with the thali were not explained and bread wasn't included unlike some other places i have visited. \n\nso once we had time to order, we waited for our half pint of cobra to appear. and waited. in the meantime, more thali couples arrived, and were served. we continued to wait, the scowls on our faces getting deeper. eventually we were handed our drinks and finally served - it had been a good fifteen minutes or longer since we arrived before anyone came close to our table. \n\nso we ordered a vegetarian haggis fritter to share as a starter (pleasant) and some bread to go with the thali. time passed. my hair turned a little more grey. the starter arrived and was devoured. i finished my cobra. i finished the boy's cobra. we continued to wait. just to note - we arrived at 7:45. we were served our main after 9pm. now, that would be fine if this was freshly cooked, but clearly each dish came from a larger vat of food, so why it took so long to deliver, i have no idea. we didn't get asked how our food was, and no more drinks were given. other tables looked equally forlorn. one waiter seemed to be serving the entire restaurant, with another serving starters only. \n\nwe made our own way to the till to pay thirsty and annoyed, opting not to wait another 30mins for signs of attention. as the boy paid, the waiter asked if we enjoyed our meal - i had to walk out before spewing forth a volume of expletives about how much i had not enjoyed the experience of dining at suruchi too. i can't even tell you if i liked the meal, i was so irritated by the experience and moreso we'd come here to celebrate something that ended up being a letdown for us.",0
"i was forced to dine here since my in-laws were in town and chose this lovely *eyes rolling* establishment for dinner. how does this place stay in business?? seriously? the average patron in the waiting area reminded me of those 'people of walmart' emails i get occasionally. the staff wasn't much better, walking around without a smile to be seen. i could not find one staff member that didn't have a frown on their face. we were told a 20 minute wait for a party of 6 and must have sat there for 30 minutes until being called. our waiter, when he decided to grace us with his presence, tried to take our drink order by memory until he realized it was too much to remember and went scurrying for a pen and paper. i didn't catch his name, but he was short, bald and had a blond goatee. the whole meal was a complete catastrophe. where do i begin? the $24 \""""pitcher\"""" of sangria that was the size of a big gulp and so filled with ice it could barely fill 3 glasses? the 30 minute wait for effin bread sticks and salad? the hour long wait for our entrees when 4 of us ordered the fettuccine alfredo? the hour long wait to get our check? our waiter should have been named houdini because he pulled off quite the disappearing act. in the end we had been there for 3 hours on a thursday night, and let's face it, the food is below par at best. this experience just reaffirmed my belief that some chain restaurants are busy for reasons beyond my belief. this one might have been less busy if it didn't take 3 hours to turn over one table.",0
"i went here last night with the bf and his parents, and overall it was a good experience. i had made a reservation for 7, but we got there at 6:30, so we had to wait. luckily, it was happy hour! we got two margaritas (some specialty margarita with agave nectar and deliciousness), a miller lite, and a blue moon. all of that for 17$....pretty good deal. they sat us a bit before 7, so that was nice (especially because the wait time was 60-70 minutes without reservations). our waitress was very nice and helpful. i had the delmonico steak and it was delicious! spicy and perfectly cooked.... it came with southwest au gratin potatoes that were just ok.... the bf and his dad got prime rib, which was good (but not nearly as good as mine). his dad really likes this place because they will give you real horseradish if you request it (not just the sauce). his mom also enjoys this place despite the fact that she is a vegetarian. they are very accommodating, and she got a salad and a potato and was happy with that. oh, and i had a 10$ off coupon they sent me for my birthday through their e mail club...so definitely sign up for that. \n\ndespite the fact that this place is a chain, i would come back here...they have quality food.",1
just left there after trying this place for the 1st time. our server tim recommended his favorite dish the baked rigatoni. wen waited 29 minutes (timed it) just to get a very dry (no sauce) overcooked dish. we tried it and left the rest. tim was not people friendly. we had to get his attention a few times to come attend to us. we will not be returning.,0
"decided to stop by for a burger, cowboy burger in fact. the wait service was good, no complaints; the restaurant itself was ok, no complaints; the burger was salty, over cooked and dried out...simply terrible!! i may go back occasionally to applebee's but not for the cowboy burger.",0
"tried a couple of their frozen coctails one night, not good. to be fair after trying the first one and gagging it back into the glass i asked the bartender to make it again with less sugar, he did, and it was still bad. i don't think it was the sugar that was the problem. if i'm there again i think i'll stick to beer.",0
"i have a border collie who was a rescue, she had been abused and neglected. she had never been groomed and i selected this shop after reading lots of reviews. \""""cassie\"""" took a lot of time with her and she was not traumatized at all ... she actually had that \""""happy dog\"""" look on her face when i picked her up and \""""cassie\"""" always does a fantastic job! i have had her groomed twice by \""""cassie\"""" and both times i was extremely satisfied and happy with the result. unfortunately, when i called a few days ago to get her groomed for the summer, i was told my groomer \""""cassie\"""" was no longer there and no one is offering information as to where she went ... can anyone please help me find \""""cassie\""""? please email at: rhodgman@cox.net",1
"garcia's earns 1 star because there was one person at the table who enjoyed the meal. garcia's is definitely not gluten free friendly inspite of the so-called gluten free menu which i can almost recall by heart it is so short. chicken gasedo (shredded chicken in soup bowl one of my tablemates called chicken slop) beef machaco, see chicken description, veggies, salsa, black beans or charro beans, house salad with vinegar and oil. so for $9.99 i got a bowl of chicken slop and a cup of black beans. i thought when i got the bill i would be charged ala carte for both items but i wasn't. so don't know if the waiter didn't charge me or what. word to the wise at garcia's, add some corn tortillas, maybe keep a bag of tostitos in the kitchen.",0
i eat at the waffle house periodically. but this location profiles clients. when arriving to the waffle house we were given a regular menue. then i noticed all the ither customers were getting the all you can eat menu. when i askes the waitress for the all you can eat menu she ignored me. so i thought she didn't hear me and asked her again. it was very obvious that she didn't want me to order off that menu. they were only for certain customers. so we left and i hear the waitress say she was rude. really!!! if you haven't noticed we are in the 20th century. were that traylor trash hillbillies bull isn't excepted anymore. i won't be.back shame on you.,0
"this is my favorite sushi spot in phoenix. i see sushi chefs from other restaurants coming here to eat during their off time. =)\n\nthe prices are very reasonable, and all of the rolls and sashimi are very fresh and crafted to perfection by the old timers.\n\nthe ramen noodle bowl is awesome, and nothing like what you would buy in the grocery store. it is topped with pork, fish cake, bamboo, and seaweed. i highly recommend.\n\nthey even have a fried salmon skin roll, which was very flavorful and not always available at every establishment. i wish that i would have taken a picture of the last one that i purchased, it was absolutely perfect.\n\nthey also offer takoyaki, which is like an octopus dumpling ball. you would have no idea that it contained octopus unless you were familiar with the dish. these are absolutely amazing and highly addictive. you have to try these during your visit.\n\nthe last time that i was there, i had to try the ichigo mochi ice cream. it was green tea ice cream, surrounded by a rice flour shell and topped with whipped cream. it really hit the spot and i was so full but in a happy and satisfying way.\n\nif you like sushi, and you think that ra is cool, hit yourself on the head for being a complete fool and go check this place out and get schooled on what fresh authentic sushi is all about. your mouth will thank you for doing the right thing!\n\ncheers and keep up the good work at the place.\n\nfyi... bring your own saki if you need booze with your meal. i say, just enjoy the good meal without alcohol and see how happy and relaxed the meal makes you feel.",1
"had a great dinner there tonight. clean, friendly, great deal on delicious food. good sized portions for a great price. we will definitely go back soon.",1
went here for restaurant week and it was phenomenal! service was great and food was delicious! \napps -\nfrog legs - simply mind blowing. can i get a larger bucket please?\ngrilled octopus - so tender it melts in your mouth. some of the best i've ever had\nking crab jar - large jar of king crab and butter what's not to like about it? it is pricey but worth the splurge. only complaint is the jar is top heavy so be careful because it gets messy when you spill. \n\nentrees\nalbacore tuna - very tasty and creative. wanted/needed more of the steak sauce\nfish and chips - huge portion of perfectly crispy fish! it was the favorite. \nbouillabaisse - perfectly cooked seafood in a delicious broth. no complaints here! \n\ndessert\nbuttermilk pie - so good makes you want to smack your mama. \ndonuts - i could eat these donuts on a daily basis with that caramel apple butter. and they give you the entire donut (donut and hole). \n\ni will definitely be putting this place on the restaurant rotation!,1
"this was an awful experience start to finish. we entered and noticed right away that the place looked rundown - cheap art, bad carpentry, and water damage to the drop ceiling with missing tiles. we were told to sit anywhere and after a long wait (20+) our waitress stopped to take our order. requested a beer - the tap was not working which in hindsight was probably a blessing as the best part of the entire meal was the bottle of carlsberg. \n\nwe ordered guacamole - and were told they were out of it. after changing our choices, the waitress returned to tell us they are out of the sauce for the spicy shrimp? not a great start but it gets worse. \n\nthe apps come out and were ok. we then waited over an hour for the entrees while watching surrounding tables be seated and get their food. my companion had ordered the mushrooms which came out and were so salty as to be inedible. we told the waitress who merely gave a perfunctory \""""sorry\"""" and removed the plate. after another 15 minute wait, the remainder of the meal arrived. the lamb was of course well overcooked and the shrimp dish again overly salted. \n\nthe waitress was apologetic and blamed the kitchen. the wait was horrible, the ambiance nonexistant, the prices too high and the quality of the food about what you could expect from your local 7-11. all in all one of the worst dining experiences in montreal.",0
"chipotle is normally pretty good nationwide. this location is par for the chipotle course, which is, again, pretty darn good.\n\nwill eat here again. especially when i'm really hungry and want a huuuge burrito!",1
"i only had some wine and two small dishes so i feel like my review is semi incomplete. i had the sliced beef app that came with bread. it was ok to not good. very dry and virtually no flavor. the baked brie with lavender honey and apples was awesome. totally redeemed the flavorless beef appetizer. the wine was great. i had three glasses of sauvignon blanc. the service was ok not to very good. the waitress had no idea what she was talking about. she must be new. that's fine...i can understand and be ok with that. but it probably would've been better if she just said so. she almost messed up my friend'a order but i quickly realized she was talking about the wrong dish. my friend was asking about the fish sandwich and she was explaining the ceviche. she said it was raw. i said there's no way your fish sandwich is raw. and she insisted the fish was so good it could be served raw. i insisted she was wrong. she checked with the kitchen. sure enough she was wrong and admitted she was describing the ceviche. which technically isn't raw since the juices cook the fish but i digress. anyway, yeah, service not so great. food not so great minus the brie. wine good. will i go back? doubtful. for paying that much for apps--one of which was flavorless--i doubt i would be willing to pay a lot for a main dish. but i suppose the other dishes might be pretty good.",0
"i was debating whether to buy medifast online and do it myself or go to their local medifast clinic on ray rd/kyrene. i decided that i wanted the support of weekly weigh-ins and counsel so i made an appt after i was told it's just $8/week for the weekly weigh-in and appts. after meeting with them, i'm told it will take 47 weeks to lose my weight plus another year for maintenance visits for a total of 99 weeks and then they asked me to pay upfront for all the weeks (at $8 each) for a total of $792. then added on almost $400 more for intial blood work and review. it came to almost $1200. so, i decided to order food online and do my weigh-ins with a friend. i've done medifast in the past and i like the program but i don't believe it's worth the extra money of meeting with their counselors. their counselors are very nice, many are recent college grads from the nutrition program at asu but i don't think any have ever experienced a weight problem and certainly they don't have many years of professional experience which i would have personally wanted in a counselor if i were to spend the money on visits.",0
"excellent dishes, great owners, as good a thai restaurant anywhere in the country. look forward to our next trip here. \n\narnold & lana\ntopeka, kansas",1
"it took forever to get the good delivered! \n\ni only ordered 3 dishes but it literally took 2 and half hours. me and my roommates were starving to death at home! here is my advise : do not ever order food from this restaurant! otherwise you will feel the pain of waiting your dinner to death.. also their dishes are cold and nasty!!\n\ngood luck running the restaurant, and not sure how long this restaurant could last.",0
"i stopped here for some take out. simply put, the sushi was edible, but not great. the food was just tossed into a box. no wasabi, sauces that actually came with my rolls or ginger were included. the prices for specialty rolls (which are the only ones available if you want take out) are way too high.$12.99 for a full roll. this rivals any of the better sushi places around. i had both the orange and cherry blossom rolls and neither tasted very fresh. i will not be returning.",0
"this was our first visit to rosati's. we were greeted by courtney who was amazing, friendly and helpful with our order. deep dish pizza's duration was about 45mins so order first before coming to the store. pizza was delicious. we think it should be cooked a lil more. next time, we'll have to get the smaller ones.",1
"in regards to cassie or \""""ricks\"""" comment. i tried multiple times to get in touch with someone in upper management about my experience. it's funny how a review on social media suddenly makes this important...too little to late.",0
"so cute! love how the local wf reflect the local flavor of the town and region.\n\nlayout: one side \""""health and health beauty products and foods\"""", other side regular whole foods.\n\ncheese section is making me drooooool (native wisconsinite wishing to dear god the rest of the country had cheese like this).\n\nno hummus? huh? i could find a store-made bean dip, but isn't hummus a bean dip, essentially? maybe peeps here don't like it. probably because its cool and refreshing, and with so many \""""cool and refreshing\"""" days in madison (read: butt cold), maybe hummus doesn't, er, cut the cheese.\n\ni also get the pico de gallo at every wf i go to. can we talk, endearingly, about midwestern bland. got enough onions and tomatoes in that mild salsa? there wasn't a jalapeno in sight. isn't it cute? yes, but it's also realistic. wisconsinites don't need to induce sweating through food. sweating is considered dirty up here. let's keep it to 70 degrees, you guys.\n\nalso, the beer section may kick every other wf ass. (beer and cheese, they do it right here).",1
"love ferraro's. every time we come to vegas, we make it a point to come here. you must try the beef carpaccio! wonderful! can't wait to come back!",1
"give me burgers or give me death!\n\ni think i got that quote right, didn't i?\n\nas far as i am concerned, they make the best freakin' burgers in the burgh. i'm sure there are people that would disagree. heck, i have friends who would disagree. but i don't care, i know i'm right. \n\nwe moved to pittsburgh from north carolina and tessaro's was the first place we encountered that would cook a burger to order at anything other than well done. and i like my beef pink.\n\nthis place serves up huge, tasty burgers with great toppings, and very yummy home fries-style potatoes to go with them. you could probably substitute the side, but why would you want to?\n\nif you're hungry when you arrive and can't wait for a burger (or if you are catholic and grace this place on a friday during lent), i enjoy the seafood chowder -- rich and creamy with chunks of seafood and just the right combination of seasonings. \n\ni've never had anything else here, but a friend ordered the steak salad once and i was almost tempted to trade in my burger, it looked so good.",1
"*original review, see the updated review below*\n\nwow. what an awful experience that was. i understand that astor house is a small space, so they wouldn't have much in the way of staff, but our server/bartender actively avoided us for the forty-five minutes we were there after getting our drinks. i guess he didn't want us to order food...? i was terribly unimpressed. three people in our party had their drink orders screwed up, other drinks were correct in theory but were terribly made. between the terrible service and the poorly-made drinks, i won't be returning.\n\n*updated review*\n\ni changed my mind-- i decided that i really wanted to give this place another shot. there were a couple reasons behind this: first, i'm willing to chalk a bad experience up to being a fluke. everybody is allowed a spectacularly bad day. second, astor house is a local joint, and i am always, always going to try and favor a local joint over another chain. finally, i thought that maybe we went at the wrong time, and that it would be worthwhile to give it another shot during the breakfast or lunch hours.\n\ni'm happy to say that the second experience was much better than the first. i went for breakfast with two friends. we sat outside, because (i'm happy to report) the place was packed. i orded the apple boxty, the portuguese doughnuts, and orange juice. another friend ordered the pork and egg breakfast sandwich, and the other ordered th biscuit with nut butter and jam. everything was wonderfully prepared, the service was good, and the food was surprisingly inexpensive for what you got. call me a convert!",1
ugh... the servers here blow. very sorry for the choice of words. these servers are either a) seriously young and inexperienced... or b) seriously old and senile. they are so slow and do not know their drinks. i may be a bit spoiled when it comes to my service at bars... but this type of bar should know their basic drinks... and i shouldnt have to repeat myself twice of what goes in a drink. nor should a drink that should come in a regular glass... come in a martini glass. i did not ask for a martini! \n\ngood thing there are plenty of other bars to chose from at the aria.,0
"wow, this place made me feel like i was in a foreign country with the level of service we received. full on resort style hotel, not your typical las vegas hotel. the one and only downfall this place has is that it is a long hike to get to the mgm. yes there are moving walkways but if you get stuck in tower 3 like we were it takes 10-15 minutes just to get to the food court of the mgm. rooms were great, bed was super comfy, and again amazing service!",1
"this \""""new\"""" location is worse than the one that closed down, down the street. the other day i asked for a mccrib & the drive thru attendant went on and on about how they don't have it till next week & that it isn't real meat & it doesn't have real bbq sauce & questioned me why i would want that sandwich to begin with! i came back the next day & a different drive thru attendant was equally rude! if i could, i would give them zero stars.",0
"i have been to two pita jungle locations. this one is probably the worse of the two. i have eaten in this establishment, ordered online, called for a to go orders, and ordered to go at the location itself. first i will start with the food. \n\nfood: i actually really like the food at pita jungle. granted, i have only had 3 or so items off of the menu. the entree i get the most often is the hummus and tabbouleh salad with pita. i love their hummus. it is so creamy with the right amount of flavor. i always get a large order so i can have some for lunch the next day. the tabbouleh is ok. i have not had any other tabbouleh salad to compare it to, but usually i have to add my own flavorings because its pretty bland. its parsley with cracked wheat, some tomatoes and onions. i usually squeeze some lemon juice on it, and then add the garlic and oil from my garlic mushrooms that i order (which i love. garlic and mushrooms. honestly, what's not to love?) as well to give it some extra flavor. if they did that on their own it would be great. its also pretty watery so i have had to ask for it on the side, or extra dry. but this should be done automatically, because who wants watery tabbouleh sitting on top of hummus, which then also gets watery? nobody! i have also had the falafel pita, which is ok. sometimes the falafel balls have been really good, other times overcooked and almost burned. its hit or miss. i have also had the 1000 beans. pretty good. i have had the trio of hummus before but i prefer the original flavor. the roasted red pepper just didn't taste very good, and the jalapeno wasn't spicy at all. \n\neating in the restaurant: we have had a few different waiters. usually when we have the guys they are more friendly. but the women that work here are rude and cold. we haven't had a problem with any of our food eating in the restaurant. but we have had to wait for long periods of time for our waiters to come around once in awhile. even when it is not busy in here. everyone here is apparently allowed to dress as they please. last night i was in here and some girls bra was hanging out of her shirt. i am sorry, but nobody wants to see that when they are eating dinner. no matter how cute you think you look. its trashy. they seriously need some sort of dress code in these places, even if its just jeans and a t-shirt that covers your boobs. \n\nordering online: there have been problems with this to the point i don't do it anymore. some items they offer in the restaurant are missing from the options to choose from online. i have ordered online, gone to the store to pick up, and my order was missing. then the girl who takes to go orders, called every single other pita jungle location in arizona to find my order. seriously? just place a new order. there have also been times where i order something, and it didn't show up on my order, so i end up waiting around an extra 10 minutes because they have to make it after all of my other food has already been finished. i would say skip ordering online. \n\ncall in orders and ordering at the restaurant: the girl who is in charge of to go orders is extremely rude and snobby. she never says hello when we walk into the store. just stares at us until we order. uncomfortable. and then when we do order, she seems like its such a labor intensive job when we order 4 things. get a grip girl. i have also ordered my tabbouleh on the side before and then i never got it, even though i paid for it. i didn't realize this until i was at home already and was pissed but not enough to go back and let my food get cold over a salad. i also have paid for pitas i have not received. just make sure if you order to go, check your bag of food before you leave to make sure you have gotten everything you have paid for. they must tie their bags in a knot for this reason, they want to gip you and not have you check. i learned my lesson. i check every time now. \n\ni like the food (hummus) enough at pita jungle to keep coming back, but i should probably look for a more friendly location to frequent. this one just doesn't vibe well with me. so i will give this place 2 stars for the food. but 0 stars for everything else.",0
"i am giving 2 stars for poor service twice in a row. the first time my order was wrong and the second time is a whole different story. we ordered by phone around 7:15 and they let us know it would be 30 min to a hour. no problem that is fine. we wait 45 min and go in, not only was it not ready but we wait another 25 min. after seeing multiple people come and go, they came out with a box of food that was not ours. after finally getting to the point that they didn't put our order in, they took our order a second time and said it would be out in 10 min. i was expecting a little more than a \""""oops sorry\"""". no discount, no free egg rolls, nothing. we get home around 9 and our meal looks like it was just thrown together with hardly any veggies. the food was fine, but not for over $25. i feel like we could have gotten better service and comparable food at panda express.",0
"ecco vino is a very classy wine bar/restaurant sitting nearby some older styles of pubs on cockburn street. it brings a touch of continental flavour to this part of edinburgh, with its open bay windows, and contemporary interior. wine lines the walls, and the dimmed lights make for a nice, easy going ambiance that takes you a step away from the busy throng of edinburgh's city centre..\n\nthey have an aboslutely delicious menu available from lunchtime, where you can get anything from soup and a panini to mackeral salad (which is making me ravenous just thinking about how tasty it is). they also have some gorgeous spaghetti dishes, including one with capers and anchovies (so this place is winning me over by the second). they also have some less frilly options for those of you who don't like capers (seriously, how could you not?), and their cheese is supplied from the prestigious cheesemonger iain mellis.\n\nthere's a nice, refined and relaxed atmosphere in this restaurant. even when it's raining it still gets a lot of business and is beautiful to sit in. they know their wines, and the wine list is detailed, informative and classy. they offer up very tasty whites, reds, rose and high quality champagne. prices vary from 3.70 a glass to 50 pounds for a bottle of the really good stuff. if you can't be tempted by their wine specialities, there are chilled kronenburg and sam miguel on tap.\n\nit's the kind of place you can have a meet with friends, a business lunch or a memorable first date. absolutely lovely.",1
food does not taste good. the food is boring and bland. i regretted eating there the moment i tasted the food. i will stick with the other mexican food place down the street which is cheaper and the food tastes better!,0
"hands down the best sushi in phoenix. yes, i know i've said that about other establishments before... but that was before harumi. \n\nafter a second visit last night we were blown away by how wonderful this place is. last night we again got the 5 nigiri, 6 sashimi, and we asked if we could substitute the oasis roll in favor of the crazy roll, which they did without hesitation. the crazy roll is crazy good and the fish is the perfect combination tucked into the yummy and unique purple rice. the rolls are just bite site, not those giant ones that make you look like a chipmunk trying not to choke. we also started with the jalapeno poppers, which were light, fresh, not overpowered with cream cheese, and just the right amount of spicy. will definitely order these again. the last visit we had the crispy stuffed shrimp to start which were amazing- so i think i just have to order both and have leftovers. \n\nnow the fish... the fish is ridiculously fresh and the highest quality. the lines of fat in the salmon and the melt in your mouth as your eyes roll back in your head... yes, i get that i am talking about food. but this is an experience in joy. i wanted to bow a thousand times over to the chef on the way out. thank you, thank you for coming to phoenix!",1
not woth the pricing.,0
perfect chicken strips. pretty good lemonade. like the sauce not to bad. they do serve texas toast. that's nice to have with your plate. chicken is only thing on menu. kids that love strips will like this place. i like it. pretty simple place to eat if in mood for a chicken strip.,1
"came here today for a bite to eat and a little bit of soccer-watching with a friend. be aware, they do not take debit cards but there is an atm machine in the place (today it was out of order). the glass of coke i ordered was a whopping $3.50!! out-effing-rageous if you ask me. i tried their spaghetti while my friend ordered their 20 chicken wings. spaghetti was alright, meat sauce could have been less spicy. but the reason i give this place two reviews is because of the service. almost insultingly slow. one female server working the whole seating area. oblivious. she forgot about our request for water and it took her nearly an hour to bring us the bill. my friend was becoming increasingly angry and i had already gotten up to tell her that we'd like the bill since it was obvious that she wasn't coming around to our table anytime soon. after getting her attention once more, she finally came and that's when they said that they didn't take debit cards and i found out that their atm was broken. someone managed to fix it quickly but it was just one more thing on top of all this, haha. i gave her a tip of one dollar since i didn't want to be too much of a jerk even though she deserved nothing. \n\nmy friend says that service at this place had been much much better at other points. i believe him but i have no need to come back here anytime soon.",0
excellent pasta dishes and great meatballs too! server's all very friendly and efficient. great neighborhood bar and restaurant.,1
i proposed to my soon to be wife here. its a nice place to stop on the strip and watch the show. it never seems to get old as they rotate through several shows... even though they look pretty much all the same. we really like the bellagio hotel and the fountains are just a nice way to say hello vegas.,1
"uh..can u say \""""ghetto\"""" now if you're looking for shoes or jerseys this might be the spot for you as they have they have decent prices. otherwise i probably wouldn't recommend spending your time here...unless ur just looking for some ac.",0
"bought the groupon, left 5 voicemails, never received a return phone call... had to eventually call groupon and get a refund. terrible!",0
okay this place is good and definitely a must try i gave it four stars for the simple being that the drinks were awesome but they tasted more like a soda drink then an adult alcoholic drink and a dessert were not worth the time especially the coffee cake it was more of a pound cake version of a coffee cake but extremely dry so for that reason we give it four stars but again the drinks are good they are refreshing only don't expect to even get tipsy or bust off these huge drinks the looks are very deceiving him,1
"as a friend said: this place is great for takeout. great food, but the service is terrible. i've given this place two good chances but it's slow slow slow. they either need more servers and cooks or just more competent servers and cooks. be prepared to wait an hour for your food. once you get it it's delicious, though, and the atmosphere almost makes waiting so long bearable. nevertheless, i won't be going back to dine in.",0
"awesome staff, great food. being from the south it's pretty hard to impress me with fried chicken, but the chicken and waffles here make my mouth water just thinking about them. kind of pricey, but if you're looking for good food, look no further.",1
"new owner not fully honoring \""""entertainment book 2012\"""" coupons.\n\nfull disclosure: they did give us $5 off instead of $12.\n\nbut the food was totally bland. one dish, the main meat was way way way too salty. the other two dishes were so bland it was impossible to pick out what individual spices were in the meal.\n\nand the amount of food for the price was lacking - too little food, too much dollar bill.\n\nwon't be back.",0
"amazing meal. great options on the menu and the front porch teas went down very, very easily! my advice is to order lots of different things and share. everything is tasty. the brady burger is porktastic!",1
"i've lived here two years and couldn't be happier. minus the new couple of maintenance men that aren't too knowledgeable, i don't have any complaints. beautiful property and nice management staff that are always willing to answer questions.",1
"great food, clean establishment. chef came out and talks to everyone and wants to make sure everything is going well. i eat vegan, but i'm not one. the \""""gardein beef\"""", gardein fish, gardein chicken dishes were amazing!. the sweet sour \""""scallops\"""", (king oyster mushrooms sliced, breaded then fried) a vegan take on sweet sour pork, creative and delicious. you have to try this place because i plan on going back.",1
"do not go here! \n\ni rate them with one star only because you can not select negative or zero stars.\n\ni was referred here from discount tire for an alignment. i arrived at 10am on a tuesday morning. after numerous attempts to up sale me for brakes, rotors, and a diagnostic check. i was finally back on the road with a tire balance and rotation at 1pm. that's right no alignment and a three hour tire balance and rotation job. the alignment did not get done as i was told at the end while i was paying because \""""one of my heads are bent on my machine\"""" i received no other explanation or even a mention of another location that could complete what i went there to have done. \n\nto add salt to the wound i leave the location and realize that i left my prescription oakley sunglasses in the lobby of the store. i return to the store 10-15 minutes later and ask if i left my sunglasses there. at this time a man comes out from the back with my glasses and jokingly says \""""i was going to sell them\"""" to which i replied \""""it appears so since no one came out to tell me i left them or called me to let me know.\"""" this just solidified my experience and showed what kind of morals and ethics the employees really have. \n\ndo not go here for anything!!!",0
"this place is not bankrupt anymore. they are open for business although i don't know how or why. the food is terrible, and i mean really terrible. the bar is ok but mostly the typical local bar huggers. i didn't try any mixed drinks so i don't know if they can make a drink or not, but they sure can't cook.",0
fish tacos for the win.,1
wonderful experience and staff! not to mention prices are great!\ni found my new auto shop in scottsdale! :),1
this place is definitely great. any entree i have had has been excellent.. the service is great too. bartender is very friendly and the atmosphere is very nice ! i'm going to be a regular for sure!,1
"great food and awesome service. was only open 2 days back everything was great. this is a must for anyone on the strip. fun, vibrant and upbeat place. great selection of food and beer. will be back again soon. i have never seen such great service. gordon ramsey knows how to do it right.",1
"tons of toppings, interesting flavors, and seldom crazy busy (with both indoor and outdoor seating).",1
"meat market for real..can't believe how people go to be social and flirting all the time.\ni couldn't believe my eyes..the comments people make of older people working out.\nand how rude they are about fat people..not everyone wants to be a juice head with no balls....i'm 6'5 and about 235 at the moment...can't believe that people accutally got to a gym to make fun of other people and just hang out and and hit on each other..since when does make up apply to a work out routine..so many girls trying to look their best...and the guys just come over like wet dogs showing their true colors....like a cartoon episode of johnny bravo....\n\nstaff is unhelp and straight dumb who hires these people, oh i know other dumb people..the place is a meat market for bimbos and juice heads..the few peopl that do go to work out, do their thing and bam gone..peak hours is just insane....even off peaks it's like chicago traffic non stop.......\nbut no one really pushing themselves just hitting on girls and girls heading and falling for juice muscles...so crazy....\n\nfees fees fees...that's all i can say...i'm not keeping these weak ass staff members employed with my money...\n\ni'm half way to my goal..thank you...other gym.....",0
"my second home is kaizen. great food, and entertainment with their music video's playing on the large flat screen tv!",1
what a great time we sampled everything the prickly pear beer was so smooth and the brewer served us and took time to explain what we were tasting they were bottling and without a/c it could get warm very nice today though generous flights it was well worth the cost and the drive,1
"we visited on april 15th and and also sunday april 22..\ni have twice now gone to your restaurant and twice been told that i couldnt use my bogo coupon. the first time my mother went to pick up our order, she was told we didnt order the right food and we had to order off the main entress. the second time we ordered, i was told that we had to order off of the diner select menu. i did not have my coupon handy, and when i was able to read it, it says specifically, \""""offer valid for one complimentary diner select with the purchase of another entree. complimentary diner select must be of equal or lesser value to purchase entree. valid entrees include signature dishes, bowls, salads, diner selects and lettuce wraps.\"""" so why, on two separate occasions were we told conflicting information and not allowed to use the coupon, thus spending a small fortune on food, twice?!?!? your customer service is far from what it used to be and i doubt you will be getting more of our business any time in the near future.",0
"the monte carlo treated me and my two girlfriends well, and i would recommend this hotel to anyone looking for a decent place to sleep and sun. the room was as basic as it gets and the subdued decor was a warm welcome after staying a previous night at the heavily themed luxor. it's worth the price and location on the strip.\ni stayed this past weekend (6/8 to 6/10) and noticed the construction nearby for the new city center. not a big deal! we had a mountainside view and only heard construction once in the middle of the afternoon. the poolside was great, but the music and atmosphere was definitely geared towards a younger crowd. pool bar $7 drink special was also great. i was pleased with my stay and will return as long as the price is right.",1
"just checked in 2 hours ago - shocked \nroom smells like old old house, windows so dirty so we will keep the curtains closed this time.\n\nwe ordered room service, the food arrived 45 minutes later, cold. i decided to call room service, before i could say anything the lady on the other line said that she wants cash and if we are not paying cash the food will be taking away, she was super rude and didn't let me say a word. i asked her to charge this bill to our room.\n\na half hour later got a visit from 3 huge security guys that claimed we didn't want to pay the bill, they were talking about jail. completely overreacting to a non exciting problem. \n\nthis is just 3 first hour.. i'm scared\n \n\n+ the internet connection is terrible.\n\nnew york new york never again!!",0
"reservations: pointless. we were seated a half hour after our reservation time and got stuck at a bar table because we couldn't wait any longer for a \""""real\"""" table to open up, we had somewhere to be after dinner. since we were pretty much on the casino floor, ambiance was not impressive.\n\nmenu: not much of a selection, so that was a bummer.\n\nfood: good miso soup and edamame (the one plus). the popping roll and strawberry something roll were recommended to us- plain, small, not impressive. my friend got the scallop dinner plate, which i laughed loudly at when it arrived. it was one of those things where you say, \""""that's it??\"""" the fried ice cream and chocolate desserts were also recommended to us- extra sad! it's hard to believe that i didn't enjoy eating dessert...\n\nservice: great. our waitress and the management felt really bad for making us wait, so they got everything to us quickly. the manager bought our drinks. however, my hot sake was luke warm sake- yuck.\n\nin the end, it's really about the food. when you're starving, are made to wait, and then leave hungry, it's not a good night. we will never go back.",0
"a few days into our vacation, my family was doing what it does best: bicker. so, we thought, let's do something that will make everyone happy and go to a damn amusement park. cue the big \""""wa whaaa\"""" sad trombone noise here.\n\ngoliath gets the stars here. if you are a coaster enthusiast, then definitely check it out, though i warn that it is definitely not worth the $35+ entry fee alone. the wooden monstre is pretty cool as well; too bad i didn't get to ride it a second time because it broke down shortly after.\nlittle did i know that this would be an ongoing theme.\ni've been to plenty of amusement parks before and know that this is the name of the game. shit breaks down, operators don't know anything about it so they have to call and wait for the mechanic, and you have to move on to something else for a while and come back later. but really, we barely got to go on most of the thrill rides here that we wanted to because they were all broken down at various points in the day or appeared to be completely closed (including the other coasters, vampire and cobra). thus, the other more lame rides had longer lines that didn't feel worth it since we barely wanted to go on them in the first place.\n\nalso, the operators didn't seem to know how to run the lines fairly. they often offered a single-rider line, with the incentive that you will be able to load more quickly than you would while waiting to fit your entire group. however, the employee would often ignore the single line entirely and just pick people out of the other line, so we would be stuck there without the line moving at all. my family and i eventually just gave up. so much for a carefree day.",0
"its an awesome bar with a lot of potential. could easily be the best local bar in vegas if the poeple that manage it were not complete idiots. the bartenders are nice and the slots are pretty good. the drinks are a little pricey compared to other local spots and they do not have any drink specials or happy hours.they also dont serve real food just crappy bar food but there is a robertos attached. it is however a great place to have a party cause the bar is huge then there is a seperate area with 2 pool tables, darts, golden tee and bcuk hunter. there is a \""""vip\"""" room and a circle lounge area, then another full bar with a dance floor and stage, then there is an outside bar/ beach area. overall on a good night this place is a lot of fun.",1
the cowfish is my favorite restaurant in charlotte. amazing food and amazing service.,1
"not my favorite, disappointing,. had a 1 bedroom 2 bath suite. sounded good but housekeeping could have done a better job, hair all over the carpet and old hair tie in the corner. talked the powers that be they weren't too helpful. should have had a hotel directory in the room ( to tell about the facilities, ice machines etc. they didn't have one in this room, called the desk, said they would send one up, never got it.\nyou have two choices when parking, valet which we didn't want or park across the street for a fee and carry you're luggage. the check in people were not very helpful about directing us to our room. we had to take an elevator to the 3rd floor cross the bridge then go up another elevator, we had to find that out ourselves. it's summer and the pool is only open until 7pm.\nit's really too bad i was looking forward to staying here but never will again.",0
nice breakfast for a diner type place. ambience is nothing but the food and service was good.,1
uninspired overpriced vegan food. i cannot believe they got rid of the rye bread. rip rye bread,0
"i must say i was thoroughly impressed just when i walked in for the first time. the atmosphere was very calm but energetic at the same time. it wasn't dull and quiet which i love. november just ended for no shave november, so i have been looking around for a good barber to give me a great new look and i have never had my beard trimmed professionally. lilly did the most fantastic job and i would highly recommend her. she took the time to figure out what style i wanted but i left it all in her hands because i was not sure what to go with. she was clean, precise, and courteous with her service. thank you!! time and money well spent!",1
this place is the shit.\n\nwell at least it used to be. many of the people that i came to love have since moved on. that is life i guess. \n\nthe klinkerbrick is still pretty darn good.,1
recently had a water softener installed. very pleased with the quality of the softener as well as the work that was done in my home.,1
"the first thing that comes to mind when i think of the jerome bettis grille is carrot cake! a delicious, amazing big as your head carrot cake! and, if it's your birthday, it's free! i found this out by default, but now every time me and my friends have a birthday we head there for the free carrot cake. \n\ncarrot cake aside, i've never had a bad meal there. the menu has a large variety of american food. the most famous item on there has to be the fried burgers and sandwiches. which means exactly how it sounds. it's a sandwich or burger dipped in the deep fryer and served straight to you. not for people on a diet! the environment is obviously set up like a sports bar with tv's everywhere, so it's a great place to come before or after a steelers or pirates game. they have large outdoor eating area that overlooks the city, so you can't get much better than that!",1
"thank you, kimpton, for bringing a classy bar, an urban vibe and truly outstanding cocktails to downtown phoenix. god knows we needed it. \n\nthe bar space is what i would call rustic chic with a wood-based design foundation accented with glam/shiny touches. while there is plenty of seating at the fairly large bar, there is also a fantastic long community table parallel to the bar. \n\nthe service has been very good so far, with friendly bartenders and servers who are pretty prompt in delivering the drinks, which is no small feat given that each one is handcrafted and unique. some of the smaller touches really make the drinking experience standout - from the larger block ice cubes to the daily fruit-infused water, this is definitely the place to quench your thirst and get your buzz on. many of the drinks are outstanding, but i definitely recommend the brown derby (bourbon-based), queen's park swizzle (rum-based) and the rising sun (tequila-based). but, of course, many of the others are good too, and you know i've never met an adult beverage i didn't like! \n\ni definitely enjoy the food at blue hound as well (the zucchini corn dogs are awesome), but i think the menu is a little light on vegetarian selections. i wish that dishes like the cheddar biscuits and mac and cheese didn't come with bacon and ham automatically or could be made without them. \n\nthis little thing aside, though, blue hound is a wonderful - and important - addition to downtown phoenix and i say \""""welcome\""""!",1
"it's the only \""""all ages\"""" venue for miles, so it was weird to see 12 year old punk rock kids slam dancing with adults. a little disturbing, too.... but funny, for sure.\n\nthe mixed drinks aren't designed to be tasty, they are designed to get people super fucked up and come in a giant mug. that should tell you something. they had to call an ambulance for one girl who apparently slammed 2 long islands and passed out. two? they are gigantic. think like 7 in normal terms, maybe. \n\nthere was a video on the tv over the bar playing, in which people were beating each other up with metal folding chairs. \n\ni wish i were making this up.\n\nif you want to see a bunch of mediocre bands and maybe a good one, once in a while, bring some friends and get trashed. i repeat - definitely bring your own company.",0
"soupe miso excellente et temps d'attente relativement court.\nqualit\u00e9 tr\u00e8s d\u00e9cevante sur le reste, le riz avait fait un tout au frigo et etait sec, le poisson sans plus. dommage car l'emplacement est central",0
"my coworker and i arrived around noon and we were immediately seated in a booth near the bar area. the waiter took our drink order and gave us a minute to review the menu.\nour drinks arrived and we had decided what we wanted to order, so the waiter took our order. the two lunch items (advertised as \""""pronto lunch\"""") we ordered came with a choice of house salad or soup and breadsticks.\nwe got the house salad and breadsticks brought to our table 20 minutes later and then another 15 minutes for our lunch order. when we got our food, the waiter did not take any of the bowls or plates we used for the salad and the breadsticks. the table was now crowded and we had to maneuver the plates to make room on the table to eat.\nthe waiter did not take the liberty to apologize for the long wait and never followed up with us after we received our order to see if everything was ok. we had to ask for refills since he never came back to check on us. refills were handled by another waiter and one other waitress.\nwe asked for our check and will not be returning to this location based on the customer service we received.",0
"the food is always fresh & reasonably priced. try one of the great bento boxes for a quick, nutritious lunch! i have been coming here for years and it's never disappointed me. try eastwind, you'll like it, their portions are great and you definitely won't leave hungry.",1
"panda express quality at pf chang's prices, not a fan. another concern was that there were only 2 tables on a saturday night. i also made the mistake of checking the restaurant rating on maricopa.gov while i was waiting for my food. needless to say, they don't have the most stellar health inspections, i may not have gone if i had seen it before. overall, i give it a 2 because the service was good but the food was lacking any imagination.",0
this is my go to location on the way to work. they are open super early and in the same direction that i'm travelling. i hate going out of my way. the staff is very friendly and informative about their product offerings.,1
"they have the best uso i have ever been to. \n\nthe rocking chairs are great to sit and people watch, and this place is always clean!",1
"brad from new venture certainly earned a 5-star review. \n\nwe had had an electrical problem that was previously diagnosed as a \""""major problem\"""" with the house's wiring by another electrician.\n\nbrad arrived as scheduled, gave a courtesy call before arriving. he was very pleasant and made us at ease. he was very good at explaining the work he was doing and was very thorough in troubleshooting the problem.\n\nit turns our that the source of the problem was the wiring contacts on a single outlet. that fixed the electrical problem. \n\nwhile we had him there, we asked him to replace a light fixture that had stopped working. he didn't miss a beat. he ran out to the hardware storage, found a replacement and installed it.\n\nhe did not try to upsell us, scare us, or talk over our heads. very friendly, professional, thorough and efficient. definitely worth giving a call.",1
"sandra and i go out and find great places for lunch all the time. we were coming to fremont street to go to le thai for lunch, they were closed on sunday. we took a look at yelp to see what was close by. we found the carson kitchen. it was rated at 4.5 stars so what the heck can't be too bad, right? well it is a bit hard to find. it is in the carson hotel, which has many outlets around it's edge. it is the last place, 100 is on the door. it is a pretty low key place, every one is friendly l, stacy served us, she was great. we had deviled eggs which were very good. with caviar and italian ham on top. very tasty! it was followed by bacon jam, which is now one of my favorite bread spreads! pile it on, you will run out of bread before you run out of spread. it was out of this world good. next came the mushroom flat bread. it was very nice. you could taste the mushrooms earthy-ness as well as the tart cheese. then we had the bread pudding it was also way over the top. i can't say enough about this place. stop in, you won't be disappointed.",1
love peter!! my nails look amazing every time. i get so many compliments. gotta love a nail salon that doesn't talk crap about people too.,1
"we had a great time at tao! the place is huge, the music is good, and the drinks are strong! my only regret is that we didn't get a table - we ended up paying as much on drinks at the bar. my cost saving measure ended up costing us more in the long run - ha!\n\nthe line is a little confusing. some of the guys at the door are jack asses - so skip them and go to the next one. don't take it personally and you'll find a cool one that will let you in more quickly if you are friendly. ladies typically get in free if you smile sweetly.",1
"amazing! and i have to say some of the best pork i've ever had at a ramen restaurant. it's unctuous and meltingly tender!\n\nso hubby and i are sort of ramen fanatics and have had ramen all over the ramen hot spots in the us- ippudo and totto ramen in nyc; daikokuya, tsujita, ramen jinya, santouka, hakata ramen, mottainai in la.\n\nand this place is probably the best ramen we've had, perhaps second to totto ramen. their tonkotsu- shoyu ramen is awesome, i love the mix of the pork and chicken flavors. they cook the noodles just right, and of course, the pork is to die for. i also love how cheap the ramen is. \n\nthis place made me so happy after our 9 hour crazy traffic filled ride from la!",1
"i think a lot of post office runs the same way. could it be better? hell yes.\n\nso why does this get 5 stars? because it's open on saturdays until 4pm!!! (i'll update my review if their hours ever change and give them 2 stars)\n\nmost post offices don't open on saturdays and if they do, they close at 12pm. you'll have to go to the main processing center in phoenix for the only other post office to be open as late. the only thing about this small post office is they don't accept big packages. only small ones and letters. if you only use ups or fedex, then this doesn't matter. hahaha.\n\ni wish i could work in a post office so i can get out at noon... wait, no i don't...",1
"we ordered the small house salad to share between the two of us, which was plenty. lettuce was cold.and crisp, but the salad overall was pretty bland. either the vinaigrette was not seasoned enough, or there was too little of it. but that's not why you came here.\nthe pizza. a large with mushrooms, onions, and pepperoni. crust was thin and nicely crispy. mama is from sicily, so she knows pizza. we both loved it!",1
"delicious! we moved from nyc 2 1/2 years ago and have been to many pizzerias where we have been told it's just like ny pizza and each have fallen short. my husband found this place on yelp and omg this is it. cheese pizza reminds us of back home. we went back today with his brother and family and we ate and ate and ate. cheese pizza, v3 pizza, eggplant pizza and the bianco pizza--- yum yum yum! the mini zeppolis and cannolis are delish. we are definitely going back to try the calzones and pasta dishes. it's a 20 min drive from home and so worth it.",1
"i've given this place 3 tries. each time hoping that i'm going to like it as the outside space and ambiance tells me i should. i just can't get past the mediocre food and choices of beer. \n\ni've said before i'm not a beer drinker. but i usually find something, except here. \n\nthis was another stop on the brew tour i took my brother on while he visited. even he, as a beer lover, didn't even want to try anything that was offered.\n\nthat's all for me. i won't try again.",0
"my husband and i went here for the first time today and it was delicious! i had two veggie dogs: the louisiana ave. and bruschetta dogs. the louisiana ave had hot sauce and cajun cole slaw and it was really hot. definitely didn't skimp on portions and delicious. ingredients were fresh and the pesto on the bruschetta dog was delicious and creamy. i also had a vegetarian sloppy joe and that was eh but we were really there for the dogs. definitely go and give it a try. the guy there was super nice, too.",1
"let me just say, i found a tea spot i automatically love. the vibe of the place is really cool, they're open late, the workers are very very accommodating and super informative about all their hot and cold drinks. i had the cold almond milk tea and it was so good. my friend got the hot taro tea, they said it was one of the best ones she's ever tasted. please give this wonderful place a visit, and more!",1
"despite seating available inside we were given outside seating, the same seating was still open as we finished up. one of the two heaters was not working and the working one stopped halfway through dinner. the sushi was very good. i liked the box sushi, and the ika was great. service was friendly and fairly attentive. if i could, i would give 3.5 stars rather than four.",1
"just left, service was less than acceptable. the waitress kept telling us how crazy it is. i am not sure if she is aware but i have no control over their staffing issues. the food came out wrong and i let them know but with the delay in service i gave up and picked apart the food to make it acceptable. they did not offer to compensate the mistake. drinks were not kept flowing but the excuses for poor service sure did.",0
"this place is not bad for a quick lunch and the interior is nicely designed. the staff were friendly and the food came out fast. however, the food quality was a little below my expectations. it was not bad, just less than i expected based on price and location.",0
"dr. bracken is very talented. his staff is incredible. he treats my pets with incredible love and attention (acts like their his very own buddies). he is not only kind, but extremely knowledgeable. he is willing to take the extra effort and time to ensure proper diagnosis and reviews all of the potential treatments. he understands how important the smaller members of your family are. \n\nhe came highly recommended by several friends of mine and i'll never go anywhere else. everyone that knows him gives him rave reviews. he charges appropriately (its not the cheapest place to go, i'm sure, but the quality and value of care is far above anywhere else.)\n\nhe even notices your pets personality, which must be hard after seeing so many pets a day. he goes the extra mile, ensuring your pet is fully cared for.\n\nits a large facility with lots of employees, but there's only one dr. braken. he answers each question himself.",1
"locked myself out again! and yet again, words can't express how thankful i am to have found an honest, kind and efficient locksmith! they even offered me water because i had been out in the hot sun! highly recommend their services. you won't regret it- they're a hard working & honest locksmith!",1
"i've been there three times now and it is awesome. definitely the best place on mill ave. for casual atmosphere, good food and drinks. i've eaten there two of those times. had the swiss and mushroom burger with onion rings ($1.49 additional) very juicy burger with a buttery toasted bun. the other time i had the overstuffed sandwich with corned beef. the sandwich was huge, stuffed with fries and coleslaw and served with potato chips. i split it with my boyfriend and we were both satisfied. luckily it was a thursday and we were able to catch the $1 budlight draft special that runs from 3-7. woo hooo can't beat that. last sunday we hit up \""""sin sunday\"""" for their open mic night, good vibe lots of peeps performing, so much fun. i didn't intend on staying too long but didn't leave until closing time. really good drink specials if you perform or are in the service industry. $2 you call it, beer and good liquor like captain or cuervo. love, love this spot!\n\np.s. incredibly delightful staff",1
"this place is very new, and it is really wonderful! i love the location and the food so much! you can make reservations, though they aren't too busy during the week, but i haven't been there on a weekend so i can't speak to that. i've tried one of their pastas as well as their pizza and both were delicious! i can't wait to try more on their menu in the future because their food is awesome. the atmosphere is really great, high ceilings, a nice bar with lots of seating, free standing tables on one side and large booths on another, it is altogether laid out very well. i also like that it is modern looking on the inside, no tacky italian-esque decor from target here, the design is really well done. i've always had great service here, the servers are nice and attentive, and they can answer any questions you may have. the location of this restaurant is also great in that it is close to old town scottsdale, but far enough away so that you can find a parking spot and you don't have to deal with hoards of crowds.",1
"while moving in (literally) the guy from hde showed up and \""""sprayed\"""" the house. i was unloading boxes into an empty house and i accept the fact i should have watched to see if this person really sprayed the house or not. my fault! but as a professional service, i should not have to monitor the if the job is being done or not. \n\nprior to moving in, we noticed a few dead roaches and one which was alive. the guy from hde was in and out of the house in about 5 minutes and i can't recall if he sprayed the exterior. fast forward two weeks... no dead roaches in the house... only alive ones. awesome! again... not even certain if he sprayed or not as i don't recall seeing any wet areas from the spray. \n\nso... next step... try another pest control service. i hired pest solutions. \n\nzack did an initial walk through the house... checking under every possible place a roach/spider/bug would hide. he did the same around the exterior of the house. he sprayed the interior and dusted the drains with poison. he then brought me around the exterior of the house and showed me 3 black widow spiders and literally 50-60 roaches residing in the water shutoff valve area...along with another 50-100 crickets. he removed all spider webs from the exterior of the house as well. \n\nafter he sprayed both the interior / exterior of the house... it was like mass murder... i had to sweep up all kinds of insects inside and out. i can only think this is from the rental sitting unoccupied for a long period of time... or the previous tenants were filthy. \n\neither way... zack did and awesome job...i cannot say the same for hde as they failed miserably.\n\n i would not recommend hde to anyone as a pest control service. highly unsatisfied.",0
"okay, you fans that go to d'backs games? you're godawful. you are the most humorless, bland, and unexcitable group of people i have ever seen outside of dodger stadium!\n\nthat said, i went to a game in july of 2001. your team was in first place! i saw big unit pitch. and you were hard pressed to be half full. by the way, for the love of god, decide what your name is. \n\nthe best was when randy johnson came up to bat, i would just start yelling \""""unit! chicks dig the longball!\"""" and the two middle-aged men in front of me laughing uncontrollably. everyone else? annoyed. and my best friend turning to me, saying, \""""dude, these people look like they want to kick your ass.\""""\n\nbut hey, we didn't leave empty handed. i mean, what was that stupid promotion you guys did? where if your pitchers hit a certain strikeout total, everyone there got a voucher for a free fountain drink at circle k? yeah, there's no mark cuban owning that park, that's for sure. way to screw up an otherwise beautiful park.\n\noh, and if you can't sell out an nlcs game? you really should just become a triple-a affiliate of the dodgers. that's just depressing.",0
"good food, waiter not that attentive.\n\nit's more thai restaurant than chinese......",1
"i agree with many of the reviews here.\n\nwen i arrived, the doorman wasn't very helpful- didn't offer to valet, tell me where to park, or take my luggage. upon checking in, the not so helpful front desk person didn't tell me where in this large place my room was, nor that i could park closer to it than the front of the hotel.\n\nfood is decent. that's a plus, i guess. room service was warm, and quick. breakfast buffet wsa better than most hotels. \n\ni did find the rooms a little noisy, and the hotel wasn't very full at the time i stayed. \n\nthe workout room had no working water fountain. a little bit of a bummer after working up a sweat. however, they did have quite a bit of room, and some decent equipment. \n\nit was ok. but i don't think i'd recommend it or stay again.",0
"awesome food.\none of a good dining experience with excellent service.\nthe food is a tad salty for my taste, i wish they use more natural ingredient other than salt.\npresentation was great and cooked my filet to perfection. the meat on the other hand, had a few gristle. :( that seems awful..\ni would try a different meat dishes, but they should monitor their steak quality..",1
i love this yoga place. everyone is so nice and their facility is pretty good compared to the ones i've been to in town. \n\nthey also have specials from time to time in groupon so check that out before signing up for packages.,1
"great burgers , french fries and walking distance. to my house ! \na great addition . some of the staff i recognize from other stores .\ngood food and service .",1
"this place was way expensive for only so so brunch food. out of all the places i've been to in vegas, this one was the first that i looked at the menu and my jaw just dropped. you want how much money for those three eggs? for that drink??\n\ni ended up with the salmon burger, which was not bad and the only thing that looked actually worth the $15 on the menu.\n\nlong lines (no idea why), only so-so staff, mediocre food choices and quality and high prices all make this a definite pass the next time in vegas again.",0
"the wife and i attended the soft opening today. the restaurant bills itself as french inspired, but i noticed traditional italian, greek, as well as american fare. we started with a delicious greek salad, full of olives, sweet yellow/red cherry tomato's, and feta. we tried the calamari, tender and succulent. the wife raved about her seafood risotto, served with shrimp, mussels, and diver's scallops. i had the osso buco over risotto. delicious. the meat was tender, moist, and very flavorful. we ended up sharing a slice of ricotta cheesecake. light and airy. i prefer a dense cheesecake, but all cheesecake is good. unfortunately the wife and i rarely drink, but our waiter did mention 57 wines being available for service. we hope to return in about a week or so to see if the menu has changed. and we shall see if i can award bistro 57 a fifth star once we have tried a few more dishes.",1
"the previous season collections are in my opinion a definite step down for la perla not worth the price tag , but the reason i'm giving the store one star is the mindblowing incompetence of the sales stuff member that i was dealing with. \n\ni have been wearing la perla for years. on a recent trip to las vegas, i took the opportunity to visit the store. i was greeted by a good looking youngish lady with a foreign accent. she asked me what size i was, and i wasnt sure, since i lost a little weight. she took a look at me and said:\""""you're 36\"""".\n i said: \""""well, i usually wear 34 or 32,\"""" referring to my agent provocateur and eres bras, respectively. i wear 32 in la perla.\nshe said, unphased: \""""our bras run smaller than others in america.\"""" huh? first red flag. la perla is known to run large compared to other high end lingerie.\n\nit did go down hill from there. the sales assistent came across as rude and condescending. i tried a whole bunch of ill fitting bras that we're not appealing to me, even though i clearly communicated my preferences and fit issues, of which the sales assistent was blissfully oblivious. \nit appeared that i knew more about their merchandise than she did. finally, i asked to see a specific bra. as she put a size 38 band around my 28 inch ribcage, she tighetened the straps. i pointed out that they're digging rather severely, and she said (and i quote):\n\n\""""you get support either from the band or the straps\""""\n\nperhaps there are women out there who are not aware that putting too much pressure on the straps causes severe neck and back pain, contributes to headaches and can even lead to damage of an important nerve. but coming from a person selling bras, this is simply atrocious.\n\nat this price point, one would expect well trained, knowledgeable staff. \na sales assistant whose only attributes are a sleek hairstyle and foreign accent just doesnt cut it.",0
"sigh...where do i even start. buffets make me very happy. i am usually excited to go to one and i find that it is usually an attraction in itself. this buffet however was not the case. there was a nice little array of desserts and the salad bar was my go to. the temperature for all main items seemed off. i'm not sure if everything had been sitting out for a long time but my food was at room temperature (a big peeve for me). the breads were stale. i only rate this 2 stars due to decent desserts and salad bar. our waitress and hostess were fabulous but other than that this place needs some improvement foodwise. the view was beautiful as we were sitting with views overlooking the koi ponds, flamingo, ducks, and little waterfalls.",0
even with a groupon certificate i really felt cheated the food there is very inconsistent not my first visit but definitely my last trip they've mostly cater to people that are here from their home country we were seated first served last's horrible service will never return again even if it was free,0
"disclaimer: i've only used union cab when i've made a telephone booking 24 hours in advance.\n\ni've been in a union cab for about 4 round trips in the last year. every time i've called ahead and scheduled, the respective cab drivers have either been there 5 minutes early or on time. i've never had a rude driver, and each driver was really helpful with heavy luggage at the airport. they are not as cheap as the share-ride cabs (like badger), but i felt a lot safer and more comfortable in a union cab.",1
"i have been to this restaurant on multiple occasions and have had all good experiences, except for the one we had yesterday. i'll preface this review with we will be coming back to this location.\n\nmy dad found a bug in his salad, i found a hair in my chicken, and the waitress was less than attentive. of course, the manager was highly apologetic and he comped our salads and dessert. this place understands excellent customer service and the food was superb, as always (after we got past the little speed bumps).\n\nas i said before, we will be coming back to this restaurant because i don't believe in condemning a place because of one less than satisfactory experience.",1
"6/11/2012 \ni just left hash house a go go and i will never go back. i ordered the chicken and waffles. the chicken had no flavor except for the maple syrup poured all over it. sweet sticky meat with beading that tasted like fried white flour. the waffles had bacon inside, again dessert meat. i ordered a side of sausage gravy to try to salvage the chicken, i ate about a teaspoon, it was the consistency of thick pudding. again thick flour taste with a bit of sausage mixed in. so needless to say i wasn't crazy about the food. however my real problem was the service. kelly was my waitress, and while not exactly rude, not very helpful when she realized i had a problem. i told her i needed the gravy because i wasn't crazy about the syrupy chicken, she said \"""" yeah, some people don't like the sweet meat, i guess you learned!\"""". when i didn't eat much even after she brought the gravy she said, \""""is it making you sick?, i'll get it out of your way\"""". i didn't ask for a free meal, and i was not comfortable saying more because of her comments. but the thing is, that she offered no options to rectify the situation, she did not send a manager over to talk to us, and charged us for everything. really disappointing experience.",0
staff was great...food was average at best. not much more to say...,0
"vapiano brings excitement and an overall new dining experience to the uptown charlotte area. i am constantly amazed at the sophistication that this restaurant has through its modern twist on both food and culture. two words that describe my experience? fresh and delicious. any and every meal at this place is quite tasty. and with prices that aren't sky-rocketing high, vapiano gives you more bang for your buck.\n\ngreat place to kick back with friends or even for a quick lunch with co-workers during the week. from salads to pizza to pasta, vapiano has everything to cure your italian food cravings! never a disappointment - try it out!",1
"this restaurant really does not live up to all of its fabulous reviews. the service was very slow and the waitress with colorful hair ignored us when we told her we were not satisfied with our food. our orders did not come with all of their sides and they ignored our complaints about that. also, the toast was burnt and they tried to hide that by placing the burnt sides on top of each other. i will never come back here. rude staff and terrible service!!!!!!!!",0
from the atmosphere to the food this place is sensational! i will without a doubt be back.,1
"i don't get the appeal of this place. it's dirty, the food is terrible and ordering is a huge hassle. they only take cash. i get that it's a rustic, touristy place, but i can't figure out how the health department hasn't shut it down. \n\ni ordered a burger. after waiting 30 minutes my number was still not called. i went to the counter to see why it was taking so long and they pretended that they called my number already and my food was sitting there waiting for me. since it was ice cold i asked if they could warm it up. they took it away, disappeared out of site with it, and returned a couple seconds later with a still freezing burger. my assumption is that did something to the burger, but they weren't warming it up...\n\nthe place is just a dump. the owners are sitting on millions of dollars in land. they should consider selling it so that no one else has to get food poisoning from this pit.",0
"just like home has been a god-send for my husband, myself, and our two cocker spaniels. we have no reliable family in vegas and our friends have dogs and children of their own and i would not expect to burden them with ours. so without jlh, we'd probably never get to leave town.\n\nthe first time we were there, tracy walked us into the back to show us the private suites available if that was a route we wanted to go (which we did, and continue to do so -- obviously more expensive, but being away from home, i like them to have down time, alone when they are not outside). we also were able to see the outside play areas from the window. \n\nthe ability to log on to the webcams via our phones/tablets is so great. we do it a lot lol, maybe a little too much, but they are our \""""kids\""""! if we notice something, we call. if we have a question, we call. everyone has been nothing but accommodating every single time -- i was sure they'd be like \""""you people are crazy, stop calling!\"""" but always super kind. \n\nthey do not keep the dogs outside for very long hours. i read someone's review about their dog being outside for over 10 hours. that's nonsense. like previously stated, you have the ability to look in on your dog whenever you want, and i have never seen our pups out for more than an hour at a time (and they are taken out several times a day in a rotation). \n\nany specific requirements your dog has, they are accommodating to his/her needs. \n\nmy dogs love it here and we are so thankful we found this awesome place!",1
"so as soon as you walk in the front door your are thrown into a situation that feels like being in a group of salmon swimming up stream. i was there on a friday night so not sure how it is any other night but this place was packed so much that i could barely breathe on the dance floor from the sheer pressure of people pushed up against me and just stood there bobbing my head somehow the guy next to me managed to get enough movement in to get his hand up my dress. i can't complain about two free drinks except for that you have to fight your way to the bar to get them and it's limited to vodka only. the music wasn't all that great, same beat all night long with a few snipets of familiar songs thrown in the mix.the worst thing is the ladies room is by the front of the club so you gave to fight your way through all the incoming traffic to get to it. people here are rude and they don't keep a clear walking path so you really have to be pushy in this place, my motto for this place. \""""chivalry is dead\"""". the reason they didn't get one star is it was fun to see the cirque acts. if they didn't have that going for them they'd earn themselves one star.",0
you just lost our business.. no longer open on sundays is a very bad decision. religion and business does not belong together.. seperate,0
"i love this place. :)\n\nthe only thing i do not love is the fact when i buy things i have learned that you really have to look at things closely and examine very intently, why? because when you go home i can bet at least one thing in your basket molded on the inside like my plums. :(\nlots of the strawberries when they have a good deal are mostly molded over also. does not sound appetizing does it?\n\nthe prices here are worth the risk and you get what you pay for.",1
"wow this is good, no this is great! they've managed to create satisfying baked goods that have really nice textures and flavors while being gluten free. we tried it in person and enjoyed it so much we ordered some online when we got home. that too was/is delicious. the order arrived within a few days (internationally no less!) and the breads and bagel really are awesome even when going from the freezer or frig to the oven. \n\nbest gf croissants ever and the bagel are wonderful!\n\nwhen we travel we always keep a look out for gf bakeries and try them, and during a recent trip to montreal we were fortunate to find this gluten free bakery which surpasses nearly everything else we have ever tried and rivals our international favorite (mariposa) in san francisco.",1
"small but very nice oasis of green and tranquility a short walk from the downtown skyrises. kind of a narrow park but surprisingly quiet in here given the proximity to downtown and there is a good variety of vegetation. blends in quite well with the surrounding residential area. my one complaint is there are very few benches, perhaps the neighborhood residents don't want people hanging out too much or homeless people sleeping here..",1
"the $7 plate splitting fee is offensive, and the reason we won't come back. our check was still $40, which is fine. but i guess the $7 is important to someone. i told the manager, and she just said, \""""i'll tell the owner.\"""" \n\ntoo bad, we live right there and we're excited to have a high end dining option within walking distance.\n\ni told everyone who would listen to avoid this restaurant as well. this is horrible customer service and we'll just drive to any of the other 20 italian restaurants in green valley.",0
"update september 2011:\n\nich ziehe 3 sterne ab, da ich heute vom pfeife rauchenden inhaber begr\u00fc\u00dft wurde. h\u00e4tte ich nicht dringend ein geschenk gebraucht, w\u00e4re ich r\u00fcckw\u00e4rts wieder raus. nicht nur, dass ich qualm hasse, meine ganzen klamotten stinken jetzt auch noch.\nestklassiger weinhandel in karlsruhe.\ngehe dort immer hin, wenn ich etwas besonders brauche und sicher gehen muss, dass der tropfen auch schmeckt.\nguter service, klasse beratung.",0
"overall, the pizza was excellent compared to 99% of other pizza places. however, the exception would be pizzeria bianco. unfortunately for myself and my gf, we went to pizzeria bianco first when we moved to phoenix, and ever since cant help but compare every other pizza place to bianco's. this is a pickle. cip was downgraded one star because the prices are just too high for the taste, at least with bianco's not far away. a plus however, is the quick seating (again when compared to bianco's!) we were seated as soon as we arrived, although on the patio, and reservations are recommended. but if you are unaware, bianco's can take up to 4 hrs to get a table at! so, if you want the second best pizza (so far) we have tried in the phx area, try cip, especially if you don't want to wait too long. but bianco's rosa is still the best!!",1
i am upping the rating. best vegetarian options anyone can get. cannot go wrong with the vegetable combo. g approved.,1
"great authentic food. a hidden gem. service could improve a bit, however with a name like curry corner i think everyone knows what you are getting into.",1
"used to be our staple, but each time i go back their food gets more and more greasy. who in the world is their new chef???. and their garlic dressing is disgusting.",0
"look this is a take out pizza hut with a covered sitting area shared by a handful of other restaurants. \n\nits fast food pizza, exactly what you'd expect. \n\nservice was fast and efficient. the place is clean. the employees were polite and thanked me for my business. \n\nno reason not to return. it was what i expected.",1
"if you are looking for good polish home cooking, then this place is for you. it's not personally my style, but it was still pretty good. the service was stellar. i can see why they get so busy. the owner or server was very friendly and accommodating. \n\ni ordered the goulash with pasta a green beans. it was pretty good. the portions are quite large. my husband had sampler dish.\n\ni would recommend to those looking for comfort food.",1
"this place rocks, all the neighborhood charm you could want, great food! the sausage canalloni should be on the regular menu! really great specials, perfect pizza, great salads, delicious hot bread and herbed butter all at a great price. the staff is friendly and i love the bar are tables for a little more casual evening!",1
"my sofa was delivered as promised without any real issues. the sofa had a medium dirt smudge on the side despite being delivered in plastic. i was told the delivery team would call me when they were 30 minutes from my place but they showed up without a call. regardless, they were friendly and efficient. i'll be purchasing an occasional chair in the near future and i'll definitely make pruitt's my first stop.",1
"i was very surprised on how this mall turned out! one of the biggest mall ive been to and it has everything you could look for (kind of. haha) forever21, h&m, vans, nordstrom, macys, gap and a whole lot of stores. its called fashion show mall for a reason, i havent been there to experience an actual fashion show, im thinking they have it on certain days, i guess? i need to be there whenever there is one. parking really is difficult to come by so id suggest being patient on finding one. food court on the 3rd floor is pretty good, although not as good as the food courth here in hawaii, im satisfied on the selections there",1
"i'm from louisiana and as such have had a lot of popeye's in my day. from a food quality perspective, this place is no better or worse than others. and since this is airport food you have to expect that it's going to be pricier than normal. however, the service here is really sub par, even for popeye's, and i've never really been able to figure out quite why. long lines but 3 employees on break, cashiers who don't know how to ring things up, etc. come here if you're really jonseing for popeye's, but expect a little bit of heartache.",0
"i am from germany and have been visiting lv once a year since 1999 for the viva las vegas rock'n'roll weekender. i have been collecting records since i was 12 or so and i agree that this is the worst record store ever.\nthe guy really thinks he is the einstein of rock'n'roll because he has got a doowop-show on some local radio station. unfortunately he doesn't know half as much about music as he thinks. \nhis stuff is ridiculously (do you say so?) overpriced. even in germany most of the stuff is cheaper than in his shack.\nalthough i have plenty of time to spend while my wife is relaxing at the pool, i'd rather spend my time watching wallpaint getting dry. i went there twice and haven't set a foot into this xxx store since 2003!",0
"my kids love this place. the burritos and servings are huge! my kiddies love the super nachos, rolled tacos and the carne asada fries. 3 of us can all share one meal, lol sometimes. dont think your gonna be able to eat a burrito solo. i tried it once with a breakfast burrito and didnt even make it half way before the \""""itis\"""" had me falling asleep at work! never again, lol.",1
too expensive for a haircut. shoe shine? i am wearing flip flops. everyone wanted tips.,0
"forget that boxed bundt cake that you make yourself. just forget it. this is a whole 'nother something that, after one bite, you will not forget. you might know cake, you might know gennoise, you might know frosting. after a n.b.c cake, your cake-tastebuds will be re-set. i don't know what they do, how they do, to these cakes but it is beyond amazing. they offer mini-bundts (single servings) or the big party-size, all in very yummy flavors combos (cinnamon, white choc, dark choc, raspberry, etc...), but it is the super moist texture and flavor and i think maybe some love mixed in that produces this magical and unforgettable sweet experience. most things aren't worth breaking the diet for, but this is. i just discovered that some capriotti's are also carrying the mini bundts.\nwhat allison said... \""""oh man!\"""" --- that's what you'll say. i promise.",1
"great music, horrible management and service!!!!!\n\nthe 1 star that i awarded this place is for the music, best of bachata, reggaeton, salsa, and hip hop. i can't lie the music had me going. \n\nhere is where the rest of the rating actually begins....\n\nso we arrive at coconuts to celebrate a friend's birthday. she had already made reservations with rafa for a booth and a bottle of grey goose for $200. when we meet the hostess at the front and tell her that we reserved a booth and the bottle she proceeds to tell us that the booths have already been filled and that she is going to have to find us a table for 6 somewhere else in the place. she finds us 3 small tables that she puts together and then we move on to the bottle service. when we tell her that we had set up a bottle of goose with rafa for $200 she proceeds to tell us that they can only do a bottle of smirnoff for $200 and that a bottle of goose would be $400 more. so what she is saying is that for a bottle of goose we are going to have to pay $600!!! wtf?! we only pay that amount if we are going to some place like pure at cesar's or xs at encore! you are a restaurant in town square south of the strip!\n\nshe then goes and talks to her \""""manager\"""" and she comes back and says that she can do a bottle of goose for $300. what a coincidence.....i hate to imagine the suckers that actually pay $600 for a bottle of goose at this place. \n\nso we get our bottle and start enjoying tasty goose and soda, goose and pineapple, and goose and cranberry. we get half way through our bottle and the hostess comes by and asks if we want to buy a 2nd one. we say that we are good and for the next hour or so the hostess is hovering around our table watching us to make sure that we are continuing to drink. then the best thing happens....some door man looking guy comes up to us and says i see that you have 3 tables set up here, i am going to have to take 1 of them. i'm like, \""""excuse me?!\"""" \n\nhis response, \""""i have 4 guys out front that want to buy 2 bottles and i am going to have to take the table. \n\ni was like, \""""first of all our original table was given to someone else after we had made a reservation, 2nd we reserved and purchased a bottle of goose for $200 and your hostess tried to make us pay triple the amount and made us pay an extra $100 for it, and 3rd of all i don't care if i bought 1 bottle or 10 if i make a reservation for table service it's reserved for the entire night for me. \n\ni asked to speak to rafa and the bouncer-looking guy said very lowly, \""""i am the assistant manager so i am the one who makes the call....\""""\n\ni ask him for his card and he blows me off. some assistant manager this is aaand they pack this club like a can of sardines and the bathroom has about a 30 minute wait.\n\ni have been to many clubs throughout the us and mexico....i get bottle service regularly at these clubs and they know how to treat their guests. i have never had a table taken away because the vip host thinks he can make more money. bottom line the service and management of this place is a joke. if you want to be treated like a real vip and experience real bottle service i suggest you walk across the walk way and contact jared at the blue martini! they know how to treat their patrons. sufficed to say i will not be returning to coconut's ever again.",0
"enjoyed the \""""cooking light\"""" famed kale salad with the seasonal fruit (pear)! it was crazy good...fresh baby kale with a touch of thick vinaigrette. food was great but i did have one small problem. with all its great offerings and smell of pastries and coffee....the store front was hideous. i think it is the oldest shopping center in anthem.",1
"a huge patio and half off all bottles of wine on tuesday nights?! lunacy. \nif this place wasnt so damn far from my house, i would spend every evening overlooking the mountains enjoying this place. its a bit hidden at 105th st and mcdowell mountain ranch rd so let up on the peddle, lead foot, and dont miss the strip mall on the southwest corner where you'll spot cp.\n\nfood is excellent and the waitstaff is friendly. great atmosphere for a date too. ask about monthly wine tastings (i recommend the chalone pinot noir) and specific hours...they are not currently open for lunch that i know of.",1
"i was unsure to expect when i arrived here since it was my first time. the guy at the front was very helpful because i told him it was my first time and had no clue how to order. i chose my broth which was the spicy one and added beef, corn etc. it was huge and more than i was expecting. it was really good. we ordered gyoza for our little one and edemame which was a great choice. it is very nice and clutter free inside. i ate everything in sight because it was so good. i will definitely be back before i move out of town. i hope to find a place like this in ca.",1
"glorious fried wings, sauce on the side. this is definitely their best item!\npizza is great, too, including specialty pizzas.\nfast delivery in the local neighborhoods.\nhighly recommended",1
uggggggh. our burgers were well done and tasted funny. we got the wrong food for the rest of the order and called. they said they would remake it and come back. they did not remake it and we waited a long time again while they did. the two of us that had burgers got sick. enough said!!!!!,0
"i've had jerk chicken many times and i have to say this is some of the best, if not the best, i've ever had! i got a door hanger from this spot today and decided to check it out (how's that for instant clientele eh?). it's a small spot right on the north east corner of indian school and 19th ave, right next to the dominos. the menu is small, but the flavor and authenticity more than makes up for that. i ordered the jerk chicken and wifamus prime (yup, i just called her that) got the curry chicken. both came with the traditional rice and peas (not actualy peas, but beans mixed in the rice) and a few soft grilled plantains. my jerk chicken was out of this world! the marinade was bold and flavorful and they even poured some more of the jerk glaze on after, which was awesome! it wasn't too terribly spicy, i'd say maybe a 4 out of 10 (which is perfect for me) the rice was perfectly moist and fluffy, just how it should be. the plantains were cooked perfectly how i like them, soft and super sweet. my wife's curry chicken was good too. they've got other jamaican staples like curry goat, ox tails and curry fish. they also have the beef patties, but happened to be out today (booo, guess i'll just have to go back) overall a great little spot with perfect service for a little takeout joint, excellent food and great island flavor in the heart of phoenix!!",1
"pricy, and kind of unclean. i ordered a las vegas roll and some other shit, he reached in the fridge, right in front of me..pulled out a premade roll, dolloped some shit on it and handed it to me. i've waited longer for a fucking hamburger at mcdonalds..the seared tuna i ordered was also seared in advance. i asked the guy about it, and he said: \""""we make like 500 a day.\"""" i replied \""""how many do you think they make in japan?\""""..disappointing, lazy, and super gamey tasting shit. oh, and ask me like ten more times if i want to join your fucking birthday club.",0
"this was my first time to rokerij. i was shocked at how packed it was, and after being there and having happy hour there, even more shocked at how packed it stayed throughout the entire evening! thankfully we got there early enough to find a seat! with that said, it's totally understandable. their happy hour menu was awesome and decently priced! the staff was super attentive, helpful and on top of their game.",1
"the food was ok, but the service was awful. called at 9, asked how late they were open. the guy said 10, so when i got there at 9:20 and said my order was \""""for here,\"""" he said \""""we close soon.\"""" i get that people want to go home at the end of their shift, but when i said \""""yeah, i'll be done before 10\"""" he just gave me a dirty look. at 9:38 (yes, i looked at the time because i was annoyed), the cashier started stacking the chairs and turned the \""""open\"""" light off. \n\ni was out the door at 9:43. no acknowledgment for the tip, no thank you. nothing.\n\nif you want to close at 9:30, or 9:45, or 3:12 for that matter, be my guest, it's your business. but don't rush me out 17 minutes before you close. it's fast food, and i'll be fast, i promise. you stay open as long as you said you would, and i'll be out of your way by then.\n\ni'm terribly sorry for inconveniencing you by being your customer. i promise it won't happen again.",0
great noodles! i will return for sure.,1
this is my favorite smiths. i like the lay out and everything is easy to find. the seperate cheese section is nice that some of the other smiths don't have. this one has a fuel island to which is nice. the best part is the deli. lots to choose from and not a long wait. i'm not very fond of them have vendors in front of some of the isled,1
"if you love rockabilly and pinup clothing, but don't want to break the bank, then this is a must-stop place while in vegas! they carry brands like h & r london, lindy bop, and pinup couture. really reasonably priced and great selection for all sizes of women. they also carry some men's clothing and tons of accessories. i was so glad to have found this place! i added a couple new pieces to my collection!",1
"nicest hotel!!!\ni'm just very satisfied with most things in the room and the hotel.\npersonally i don't like people cleaning up my room while i stay in the hotel, so i always put a \""""sweet dream\"""" sign outside the door so i don't know much about the service but the bath was huge, 6 people lived comfortably in the room. very nice hotel.\n\nhowever i give 4 starts because of the stains on the sofa - seems they couldn't clean the sofa well. there's a divider in the middle of a room which can be a bar table if you use it that way - seems there must be lots of parties in the room. on the granite table, there were many water or lime stains as well.",1
"i have been in search of 3 things in this town. \n\n1. good service \n2. better tasting food then my friends or i can cook at home. \n3. and a final bill that is in line with the entire experience.\n\nafter eating at oscar's steakhouse on wednesday i can say i'm still looking! \n\ni'll start with the service. \nwe arrived just before 6pm and were quickly seated in the main room with an amazing view. we were in a booth that sat a little higher then the tables so it really made us feel special. however, looking back i can't imagine being sat anywhere else because...we were the only people there. in other words the entire restaurant was ours! before my bottom was on my seat our waiter (frank) and his helper (david) were right at our service asking if it was our first time at oscar's. as we tried to remove our jackets and find a comfortable position in the booth frank kept charging on with the history of the restaurant and his long and distinguished service career as a waiter. as my arm was coming out of my jacket i found david waving the menu in my face for me to look at. two seconds later frank was ready to take our order. after stepping over franks conversation about him working during the johnson administration, i found my self raising my voice to notify him that we would like to look over the menu first for a while. once he finally left the table we couldn't help but laugh about the amount of excitement we must have brought to the place. it was like we were the only people to eat there in days. franks willingness to drop by our table and \""""chat\"""" about his many travels as a waiter never seemed to tire. as it stands frank has to go down as the kindest, pushiest waiter i've ever had. i took the time to put our most memorable interactions with him below. \n\n1.\nfrank\n\""""you ready to order\"""".\nmy girlfriend \n\""""just a few more moments please\""""\nfrank\n\""""well you have to order now because i'm going to get busy soon\""""\nmy girlfriend\n\""""oh\""""\n2.\nfrank\n\""""what would you like miss\""""?\nmy girlfriend \n\""""i'll take the flank steak\""""\nfrank\n\""""you sure\""""?\nmy girlfriend \n\""""yes\""""\nfrank \n\""""do you know what a flank steak is\""""?\nmy girlfriend \n\""""yes\""""\nfrank\n\""""so you know it's chewy\""""\nmy girlfriend\n\""""chewy\""""?\nfrank\n\""""ya chewy and hard to eat\""""\nmy girlfriend \n\""""that's not a good way to describe a steak\""""\nfrank\n\""""well it's the truth\""""\n\nnow for the food\nafter being forced into it my girlfriend got the filet mignon ($32) and i tried the veal ($40). we also decided to get a side of asparagus($9) and another well poured martini ($17). once at the table it became apparent that the kitchen was also in an unnecessary hurry. because the presentation was terrible. her steak was alone on the plate and my veal was just the opposite, it was pouring over the plate! on top of my extra large portion was a pound of greens that sloppily covered the breaded veal. as i fished down the forest of greens to cut a bite i got lost and ended up cutting a bite of fat. once in my mouth i quickly noticed that it wasn't meat so i spit it out on the plate. then i took another bite....it tasted exactly the same as the first!! it seems that the breading was so thick that all you could taste was the grease that it was cooked in. needless to say, i could cook veal better myself, my girlfriends steak was small but good. however, she can definitely cook a better steak at home as well. nothing about the food was worth going back for. \n\nabout the bill\nto sum it all up...this place is in need of some direction and managment to get a handle on what the kitchen is putting out and control the service staff. it feels like they spend more time on the name of the dishes then anything else. the food is tasteless, the presentation is comical, and the staff is pushy. they have a great name, great location, and amazing potential but it's obvious that repeat business is not a priority. \nhere is my free advise:\n\nfirst step, lower the prices. the food is not better then what my friends or i can cook at home so don't charge more then $17.00 for your most expensive meal. \nsecond, drop the a la carte crap and include some sides with each meal. \nfinally, add a table wine that won't break the bank so people can have fun and let loose without spending their paycheck on drinks.",0
"great atmosphere, friendly service, really cool looking space but definitely use their valet or park on a side street and do not park in the condo decks next door as they were towing cars tonight. good to have a good taco place nearby as cantina makes their move down to park rd.",1
"went to bistro for nye dinner. it was amazing!!!! i had the steak which was perfectly cooked and delicious, and my fianc\u00e9 had the lamb which he really enjoyed. i would definitely eat here for dinner again and am glad we gave it another shot after the brunch left a lot to be desired.",1
"the only reason i went to the hilton buffet (dinner) was because my uncles invited me and were paying... with that said, i got what i paid for. \n\nthe food selection is mediocre. i definitely was able to get anything worth eating in one round. the prime rib was super rare, and the chef did not give me an option of having something a little more cooked. everything on my plate was splashed with blood. ugh. gross. i will give them mad props for their sausage though - that ish was bomb. \n\nour server was quick, but inefficient. i asked for water at least 3 times and he missed my initial drink order for my friend...even though he repeated it to me. -__- \n\noverall, it's okay. apparently, locals get dinner for $8, so in that sense, it's worth it, but i wouldn't pay the regular price for it...not at all.",0
"came back last night with friends. the service has improved, servers were more attentive than the previous experience. i was recommended the clams with lemon pepper seasoning. it was really salty, i wouldn't try it again. before that i had the louisiana style and that sure tasted better. this time around, i gave the hot and juicy seasoning a try, and it was pretty good. i recommend everything in the hot and juicy seasoning bc it wasn't salty.",1
todd is a great mechanic good person! his wife was so very nice i have told a lot of people about this place just because of his character! thank you todd so very much as soon as i get my new hot rod its your to fix!,1
"i honestly can't form words to write a review. so, it'll be easy. service has been awesome, the place is fun, and the food is freaking delish.\n\nthe tater tots - get them!!! they're house made and perfect.\n\nthe hot chick - pretty awesome!\n\nthe vig dip (sans mayo) - amazing!!\n\nthe black bean burger - best i've ever had, seriously.\n\nthe carne asada on potato pancake - there really are no words. i inhaled it and licked my plate. i want more now, so i'll see you soon :)\n\nthe french fries and onion rings are great, too! also, the jalepeno dip you get with the tater tots is out of this world! the manager brought us more and i put that ish all over my carne asada. my husband loved it too. \n\nso that's that. i'm drooling now :)",1
"3 years ago, i moved away from my filipino family and their amazing traditional meals that i would eat every day. when i'm missing them and missing their food, this is where i come to fill my void. though it's nothing compared to mom & dad's cooking, it is still good!!! i've been here a few times and though it's about 40 minutes from my house, it's worth the drive for me!! i get sooo much food for sooo cheap!! they have a huge selection of food options. i really like their sinigang and constantly crave their fried chicken skins (omggg yum) and anything they have is pretty good!! i think i might make a trip there today actually - just writing about it makes me hungry!! haha.",1
"great to have a reliable service for late-night arrivals and a ride to the south hills. friendly, flexible and reasonably priced - you can't go wrong with these guys! highly recommend!",1
"i tried the atc in tempe and fell in love with the carne asada tacos. after discovering they opened a location near my house i was dying to share this experience with my girlfriend. the staff is unhappy to be there and they messed up our order three times. to make matters worse, about thirty minutes later both my girlfriend and i were racing to the bathroom. we both became ill and i made a call to the manager who simply said; \""""sorry and we will try not to let this happen in the future\"""". unwilling to refund our money, and the sickness this location caused makes this place a big thumbs down. we spent $30 bucks had an upsetting experience and became ill from the meal. this location was more generic then the one i visited in tempe. the only cool thing about our experience was the soda machine.",0
i went ere for lunch with my husband. he ordered the half club sandwich on flatbread and broccoli cheddar soup. i ordered the half salami pesto and goat cheese on sourdough with soup. everything was wonderful. everything is fresh and tasty. it's a little hidden but definitely worth trying. i'll be going back to try breakfast.,1
"thank you for the diarrhea don tortacos!\n\nbasically, we came here after jf and i ordered the carne asada fries. the price was the same as everywhere and the actually plate wasnt lovely nor was it delectable. i hate the carne asada here! it was over cooked and no bueno! customer service was decent, and they have a little salsa bar.\n\nthe next morning i wanted to die. it was horrid.\n\nno mas tortacos!",0
"this has absolutely nothing to do with bad service, or even expectations about the food. it's a denny's. \n\nhad a work breakfast meeting here last month. \n\ncase of the mondays, meet msg induced food poisoning. can you guess where this review is going?\n\nmy boss got pretty sick. so did my coworker. who knows how many others did. i know i did. blowing out both ends . . . ain't nobody got time for that! \n\nnever again!",0
it appears that the tap haus is becoming a larger indoor hideaway. took clients there sunday to watch a game and have some good beer. the bartender should go back to the hideaway. two male clients came in and sat next to us when she let loose with several f bombs and gave them the finger several times. apparently she knew them from the hideaway however the entire exchange was really inappropriate. needless to say everyone found it uncomfortable.\nthey just can't seem to get the staffing issue right. staff turnover is quite high and the majority of staff are always overwhelmed significantly impacting service.\nthe best thing about this place is the beer selection. i'll be sorry to see them go.,0
"my major complaint about the biodome is that if you want to truly enjoy your visit, you must visit it either very early in the morning or sometime during the week where the massive traffic of visitors won't bother you during your visit at this expensive attraction. \n\nsimply put, they need to start making lines so that people aren't going inside the biodome in droves, one over the other, baby carriages and all throughout the attraction. \n\nlet's be honest with ourselves, the first exposition is the tropical forest and this area hits you in the stomach once you walk in being incredibly humid and hot. the last thing people who want to enjoy this exposition is to turtle walk behind slow people who are behind slower people that collectively make you feel that you're stuck on the metropolitan at 5 pm while they gawk at things from the middle of the walkway causing a jam. also the fear of trampling small children with poor parental supervision is an omnipresent feeling for this 6'4 giant.\n\nworse are those who walk up to the aquariums in front of everyone and literally put their faces against the glass while everyone is forced to look at back of their simpleton head. then another person does it, then another and the bandwagon continues and you either shake your head to move on or have to jump with the bandwagon to get your money's worth.\n\nfunnel the flow of people going in staff! it was ridiculous and it was obvious they didn't care what sort of experience people were hoping to get when they walked in.\n\ni've visited this site several times over the last 15+ years and they could made do with some love and add/improve some things... for example, more seating in the penguin area! their most interesting exposition. only the penguin area allows this review to stay away from my first 1 star rating on this site.\n\nanother part i liked (the medusas) were under \""""upgrading\"""". so i'm neutral about that. i'm happy they will make it better but i missed looking at those deadly things float around.\n\nmy suggestion to you is candid within my first paragraph, do not come here during the weekend unless it's very early unless if you don't care about dealing with the crowds. if you do, enjoy your slow walk. :)",0
"this place is awesome. im not much for getting my nails done, but this is definitely a place i'll return. they are very nice, held a conversation, and took care of me and my fiance fully. highly recommended",1
"don't know why it took me so long to eat here. i must walk by a couple of times a week. well, today we had lunch here and it was fantastic. fried chicken was a perfect appetizer for two, and i had the beef soup \""""love boat\"""", which was also hearty and delicious and more than enough for lunch. \n\na note of caution, if you order something hot (3) it's like a seven or eight on a traditional asian spiciness scale. service was a non-issue, they were not very busy yet, but everyone we spoke to was very friendly and courteous. \n\ncan't wait to come back for dinner.",1
"tried the plate. the rice is bland and oily, the greek salad was ok, gyro meet was dry and beef meat was chewy, and calamari comes from a frozen package and was chewy and awful. much better greek places out there.",0
my friend norm and i went to dinner here tonight. i was happy since i just passed my entry exam for classes this fall. the artwork is exquisite and the food did not disappoint. very authentic and very reasonable. friendly staff and amazing variety on the menu.,1
"sam fox. three letters bro: wtf\nyou had it all and you lost it. great concepts, great service, above average food, the only happening place on a sunday. now you take away the best items on the menu, dress the girls like they work in mayberry hooters, and leave me with the impression that you lost your edge. what happened? did you get some sort of allergy to truffle oil? or are some other plans in the works? adios , there are other better priced venues around. so when you closing bloom? that's another one of your creations that is better off gone. pffft....",0
i love to drink and i love to watch movies so low and behold but what do i find but a bar/lounge that combines two of my favorite activities. it's like i died and went to heaven!\n\nthe lounge is somewhat moroccan in theme and lit dimly with a fully stocked bar. the theater itself is kind of small but the seats are super comfy. there are back round tables to put food on if you want to eat and drink while watching the movie which is cool.\n\ni'll definitely be going back!,1
"for the prices this place is solid. the lines appear long but it moves along rather quickly.\n\noriginal 1762 -pretty good 4/5 - $7\nroast beef sandwich, horse radish, cheese. this sandwich is solid. for the price, you can't beat it. the bread is well toasted & has great texture. the meat is really good too.\n\nmy brother got the vegetable sandwich. it was just ok. it tasted like a vegetable lasagna dish you'd get at albertons or something. stick to the meat stuff here.\n\ntips:\n-ask for extra horse radish sauce.",1
"great for one night. clean. but, as for security, it was a bit sketchy. upon arrival, i was already hit on by a stranger smoking outside. we were asked to park in back and use the keys to enter the building. when we got to the back door, the door, was already open. so we made sure we used all locks on the door, once inside the room.",0
"$45 for 4 small steamed pork buns, a bowl of chicken udon and a bowl of the mandarin beef stew udon...all which were mediocre. i expected more from a restaurant at the bellagio.",0
"hate the wait especially in winter but love everything else about it. i do want to give it a five star but had to knock one off just because of my love for potatoes and apparently my go to \""""morning after breakfast\"""" doesn't come with it. although stealing those delicious lyonnaise potatoes from my partners plate has never been an issue. \n\nevery time we've been here we've never had any bad experience with the food or the service. highly recommended for breakfast.",1
"okay. i'm revising again, but down this time. i was being over-generous because of tim. he's still really awesome, but the business itself could use a little work. the other services i've had are only average, and the place could use a lot of work on atmosphere and decor. it's a big, cavernous space - 10-12 chairs all in rows with no separation between them, hair washing basins out in the middle of the floor, tiny changing room with no shelves for sweaters, and the whole place is cold linoleum tile (very cold in the winter.) the entry stairwell is shared (with some kind of medical office, i think), but it's not very inviting, either - shabby carpet and scuffed-up walls.\n\ntim scores a 5.\nthe salon itself is probably closer to a 2.\ni'll be back every six weeks for as long as i live in pittsburgh, but i'll grumble about the non-tim elements after every visit.\n\nnow that i've been there twice, i'm upgrading my rating. (note that i've only had tim - the timothy - do my hair, so i guess this is really a review of him.) i think stylists tend to have a rough time with my hair; it's really thick and very dry. it either has to be extremely long or extremely short (a la my old army high & tights) to look normal. i don't know what in the hell tim did, but it behaves better than it ever did before.",1
"this place is a must try! truly a fan of skinny fats!\n\nthe first time i went was around lunchtime, so i tried the buff chix- so yummy! love the buffalo sauce! \n\nthe next time i went was for breakfast, so i decided to try 3 happy chicks. again- so yummy! this is now my go to item all the time! especially since they serve breakfast all day!\n\ni would love to try everything on the menu! but every time i go, i always seem to order the 3 happy chicks! it's a simple breakfast- just made perfectly! \n\nthe location is a smaller place, which is always packed, but i think that this is just part of the fun and experience!\n \nthe staff is amazing... full of fun, and awesome-ness, and just always in a great mood!",1
"by far the worst drive thru experience in the united states. my husband & i stopped by for drinks (since it was a hot evening during our visit in vegas). a tall, large african american man was working the drive thru. when we ordered he never responded over the speaker after waiting 3 minutes. we finally pulled up to the window & the car in front of us entire order was wrong. they had to pull up front & wait. when we made it to the window he asked us \""""did you order?\"""" & we confirmed yes \""""he asked what it was\"""". once we told him what our order was he said \""""for real \"""". i was floored at the terrible service of this chain. \n\nthe service was so bad i took a photo of the phone number posted outside the window to file a complaint. \n\nafter he confirmed our order (which was only two drinks) we waited at that window another 5 minutes to get the drinks. when we drove off we noticed it was a slu of cars waiting behind us.\n\nthe guy working the window clearly did not know what he was doing & shouldn't have been working the drive thru. the owner of this franchise really needs to put some tlc & training into their staff.",0
so ever since hakkasan was announced to open i had been anticipating on it being the best club vegas has ever seen. i finally made it out last sunday and i have to say it lived up to its expectations. our host ulysses was excellent and was the reason the whole night amazing. we were treated like vip's from the beginning until the club closed (which the girls didn't like). everyone in our group agrees we will be back very soon. only gripe we had was it was kind of dead but other than that it was excellent.,1
"zero stars. (located on windmill & lv blvd.) simply needed some change for putting air in my tires (at the machine on their property). i was rudely answered by the woman at the counter, who i assume is related to/is the owner, \""""you have to buy something.\"""" not about to get hustled so i put $20 into the slot machine and cashed out. she inpolitely tosses $20 on the counter. not sure what the profit margin on the smallest item in the store is. most likely it's a few cents. ending business with my neighborhood gas station could possibly cost them hundreds if not thousands lifetime. \n\non the plus side, the lady at chevron across the street was very nice and accepted my simple request with no problems. \n\neven if gas is a few cents more across the street, i'll take my business there as they deserve it.",0
"this so far is my favorite mexican restaurant in scottsdale, however, i have only lived here for a couple of weeks. i am a big mexican food lover, so this met my needs on many levels. the place is rather small, but it gives a more mom and pops, personal feel. the decor is mexican which gives it a more authentic feel. i loved the salsa. it had a good garlic and spice combination. the food is rather cheap, but tasty. the service is very fast as well. \n\ni have yet to try many other mexican restaurants, but i feel this one will still rank high with me because of the taste, speed, price and casual atmosphere it brings.",1
"the attitude of the staff was unlike anything i have experienced in this area. and i don't mean good! we were met with by a rude hostess who directed us to the bar where we waited 20 for a drink. there were 5 other tables - all of whom seemed to be getting attention. we returned to the hostess when the restaurant dining opened and were told to pay our bar tab and wait by the railing. we did that. we requested outside seating, but were told by the hostess that she \""""didn't have her sheet yet\"""". not sure what that meant, but we were not seated at any of the many open tables outside. several parties were seated out there as we dined inside and watched. we also sat and watched as all the tables around us were served bread, but we did not get a bread basket until we were 1/2 way through our entrees. two people in our party of 6 were brought the wrong meals, so rather than giving them the option of eating the mistake or waiting for the correct meal, the incorrect meals were whisked away.. we were told we could only put everything on one check....which is ridiculous! they seemed kind of angry that we even suggested a check for each couple. the food was ok but sub par compared to other restaurants . if you want to see the view, drive up and take a look, but skip the restaurant.",0
"this place sucks, it's a total robbery. \ni took my car in there to get the brake rotors changed and they told me it would be $1000. i bought the parts on line for $100 and had a local repair shop put them on for $100.",0
"i was very disappointed. first, i never expected to receive frozen tamales from a takeout establishment. who wants to go home and heat up their lunch? second, the tamales were small, extremely dry and had no flavor. i'm so sad. i expected better.",0
"fresh, simple, and delicious. the burgers are fantastic..so good that i keep saying i'm going to try other things on the menu but always end up getting a burger :) friendly staff also.",1
well it was the best we found in charlotte in the first 4 hours. we met the hot guy at the bar and his hot d.j. fella. they didn't go home wth us. which pissed us off. \n\nso far charlette is making me angry and bored.,0
"this review is for both the particular location that i used back on september 23rd, 2012 and for avis' customer service on their 800 number just now.\n\ni had arrived to pittsburgh at 6am via bus from nyc and had several options for renting a car (see photo). avis turned out to be the best deal on top of being located in an easy-to-find location (in addition to being easy to return the car).\n\ni was aware of a 29-minute grace period before being charged another day (or hour). the clock/timer on the parking garage entrance was 6 minutes fast, and me being me, this mattered. it said i returned at 8:47 even though my cell phone showed 8:41am. i immediately took a photo, intending to use this in case i were to be overcharged, even though the location doesn't open for business until 9am and wouldn't be able to rent the car out to anyone for another ~20 minutes anyway.\n\ni was back in pittsburgh on october 9th and made it a special point to get back to the place so i could resolve the situation in person. it turned out that it's hard for the particular store location to make adjustments if it's been more than a few days. the guy there, francis, said it's not a huge deal to make the adjustment but that it's out of his control and that if i call the 800 number, it should be fine.\n\npause for ~6 months.\n\nso yeah, today i finally made time to pick up the papers and phone and make a call. they first said i returned the car late and then after i explained the situation and offered to send the photo i took that demonstrates the clock discrepancy, they gave me a 'one-time courtesy' and i'm now ~75 dollars richer. or less poor. your call.",1
poor service took them 3 weeks to fix one darn bumper. never do business with them ever again.,0
"purchased a 60 inch sharp led tv at tempe marketplace, got it home, and it was cracked. went back the next day to this store to do an exchange after reading bad best buy reviews all day about them not taking back cracked screens, and they made it very simple and quick here for me. eased my nerves immediately. they even offered to open the other tv, check it out, and repackage it.",1
"i've been getting my work done at electric haven for the past two years now. i started my work with an artist who is no longer at this shop, and when he left i decided to keep my business with electric haven, rather than follow him to his new shop. i have just been continuously impressed by all of the artists and barbers there. for the past year i have been getting my work done by adam dorsett, the owner of the shop. he is absolutely phenomenal. he not only does amazing work that goes above and beyond your expectations, he is just a genuine guy. definitely the kind of guy you can trust. he's a great businessman, and conducts his business very well. tattooing isn't a \""""job\"""" to him, it's a career; a way of life. the shop is always clean, the staff always friendly, all of the artists do amazing work, and it's a professional atmoshphere with a laid back attitude. i highly recommend it to anyone in the market for some new ink, or just looking to get a clean cut & shave while sipping an ice cold beer. :)",1
"solid burger place. gave it a 4 b/c only one burger place in my opinion is a 5 in this world and that kuma's corner in chicago. if you're ever in chicago go there no matter how long the line is...its 100% worth it! anyway back to this place...started off with the wings which were okay. i'm more a dry rub kind of guy when it comes to wings and these wings were swimming in sauce. the wings i thought were cooked well just to \""""wet\"""" for me. i then had the bleu burger which was really good. the burger was huge which is always a plus in my book and then caramelized onions, nice thick bacon, and blue cheese all worked really well together. finished the meal off with a \""""pizza cookie\"""" or \""""cookie pizza\""""..something like that..which was essentially a huge cookie in a small pizza pan type of dish with vanilla ice cream. it was a nice sweet way to end the meal. bottom line if i want a burger i would def. come back here. only downfall i really experienced was that getting the food out to us was a bit slow in my opinion and i'm not sure if our waitress had a hearing problem or something but i had to keep repeating my order. anyway that stuff wouldn't keep me from coming back here. solid place.",1
"me and the bestie went here for brunch on a sunday around noon. we sat on the patio even though it was 100 plus degrees outside, the misters and shade kept us comfortable, but for those who can't handle the heat, the wait for inside was only about 15 mins. we used the complimentary valet as parking is scarce, and hey, it was free and worth the $5 tip for the convenience. \n\ni ordered the no. 2 drink (basically a peach bellini) and the simple life breakfast (2 eggs, homemade english muffin, fruit, and pork belly bacon). both were perfect and delicious! the bff ordered the matador (two eggs over easy stacked with griddled cheddar potatoes, a crispy tortilla, salsa verde & avocado relish) which she also said was super yummy. \n\nwe also had the no. 91 (prosecco, house blackberry puree, cr\u00e8me de mure) and another fruit heaven concoction i don't recall the no. of. \n\nthe service was stellar, quick and polite. the drinks were sweet and tangy, cold, and refreshing. during brunch, only $5 bucks. whoa! they also have a good looking bloody mary bar which we didn't try but can't imagine could be bad! i would recommend this place to anyone who will listen (or read). the prices are great for brunch. a must visit in phoenix!",1
fast friendly service at a great price. what more can you ask for?,1
"i went to lulu's last week with a bunch of my friends for dinner. the one plus side is that this place is really, really cheap. unfortunately, that's one of the only good things.\none of my friends told that the pad thai here is her absolute favorite. well, since pad thai is one of my favorite foods of all time, i obviously had to try it. firstly, it was really nothing like real pad thai. the sauce was dark brown (unlike pad thai sauce should be) and it was ridiculously sweet. if anything, it tasted more like pad see-ew. also, i felt like i was nearly eating soup because my food was swimming in the sauce.\nmy girlfriend got bibimbap, which is another dish we absolutely love. traditionally it's served in a ceramic pot that keeps it cooking when you get it, and the pot is filled with delicious rice and vegetables and topped with kimchi and sides of delicious sauces and more kimchi. we got a bowl that was literally just steamed white rice and vegetables and maybe two little pieces of mediocre kimchi. absolutely no seasoning or flavor. the sauce the served it with was ok, but it didn't make up for the lack of taste the rest of the food had. \noh, i did get a mango milk tea for dessert, and it was pretty good. it had hardly any tapioca pearls in it...\n\ni'm really not usually negative, but this place just didn't do it for me. i was really disappointed with my food.",0
great food and service. had breakfast/brunch twice this week. everything we ordered was very good.,1
"this bar embodies everything glendale truly is, which is more of a slight than anything else. every time i some how end up at this place i always get the same experience. a mediocre night of waiting for drinks, watching people who i vaguely remember from high school, and waiting to find out where the party is afterwards. that last part should really be the point of interest for this bar since after-parties seem like a fairly common thing to do after visiting salty's. either way, i really wish my friends wouldn't want to come to this bar as often as they do.",0
"the food is just ok. i remember when ricardos used to be a great place for mexican food. today, not so much. the main reason for the single star is how tue staff treated a 12 year old girl. when asking for a kids menu for her the waiter actually asked \""""are you serious\"""". he then leaves the table and comes back a few minutes later and ask if we're ready to order. mind you he did not bring a kids menu. he was reminded that we had asked for one and he actually said \"""" i thought you were joking\"""". a couple minutes later this old biddy comes by with what looked to be a kids menu and says with a real snarky attitude \""""children's menus are for 10 and under\"""". she the proceeds to snidely comment at the child \""""you're a big girl now\"""". some people you just want to smack. but seriously, what's the big deal, she's a picky eater that doesn't eat much. so instead she was forced to order a full meal which she maybe ate 30% of. what a waste of food not to mention money. i'm not saying i won't go back to ricardo's, but i guarantee it will be at least 1 year from now. with that and maybe this review dissuading at least one person will cost them more than if they would have just let a kid eat a kids meal.",0
"only groups for trivia night. unless you're okay with meeting random people at the bar, then by all means stay. just make sure you're watching the game primarily then pipe in when you know the answer and people next to you have absolutely no idea what the answer is. who knows, maybe you'll get lucky and know the final bonus round question worth a lot more...\nalso go on live music night...it's free, the music isn't the greatest, but when it's free it's at the very least a good laugh when you've got friends to chill with, watch the game - pirates for me is always the go to. oh and did i mention that draft yuengling is only $2! doesn't get much better than that on the northside ladies and gents!\nhope you enjoy the hole in the wall as much as i did!",1
"i've visited this location twice and i will be splitting my review to reflect both visits and then average out the overall review.\n\nvisit #1: great experience, food was fresh and staff was friendly. my chicken burger was cooked to perfection and the toppings were perfect. i recommend trying the hummus! 4 stars\n\nvisit #2: burger is delicious, waitress was a bit rude. i had to pull a sweet potato sticker out of my mouth after finding it in the mashed potatoes. waitress was outside and the grill cook offered me more sweet potatoes as an apology. unacceptable and disgusting. zero stars.",0
"have been twice. steaks are very good and flavorful, especially their ny strip. nice crust and cooked perfectly. too many servers waiting on the table though and hard to figure out who is in charge. tried their raw oysters and one of them was bad and they handled graciously. great place before or after a show at mgm.",1
they are opened at 11am so we decided to get there at 11:30am. they were not opened yet. m spoke to an employee and they said they have been waiting for someone to open the place since 10am. i did not want to wait because i needed to return to work. we decided to walk down to try rice paper. i guess next time we will call to make sure they are open first.,0
"fellow yelpers! if you find yourself on mill avenue and glance upon school of rock, just walk on by. i've been here twice thus far and while the environment is great and the drinks are cheap none of us should have to pay cover to be treated like dirt. \n\nfirst time i was at school of rock a fight broke out and security was not to be found. they were probably busy pestering people in the bathrooms or comparing their pecs. who knows!\n\nsecond time i went to school of rock security was found. as soon as i closed my tab i was promptly escorted out with no reason given. even though i paid $14 dollars to get in and just dropped a $50 tab as soon as the money stopped rolling in they had no reason to keep me around so they gave me the boot. by the way, this is an electronic show with a few dozen 18 year olds on dope but security has nothing better to do but boot the single white male who just closed his tab. \n\nin short, great ambiance, great music but i work 40-50 hours a week. if i'm going to devote time and money to a business i want to be treated like a customer, not a nuisance. and for that reason eff this place and the d-bags that run it.\n\nscooch over zuma, the worst bar on mill crown is being passed to school of rock. wear it with pride for the next few months you're in business.\n\neta: their liquor selection blows, too.",0
"jimmy johns is fast. so fast that they forgot to put sprouts on my tuna sandwich. considering that was the primary reason i got said tuna salad sandwich, i'm pretty bummed. the tuna salad itself is chunk light tuna, not even whole albacore, and has a pretty fishy taste to it. i'll give 'em another try, and hopefully bump this review up another star.",0
"i never even heard of ferraro's, but friends had a restaurant.com coupon, so we decided to try it out. i'm glad that we did! we first had a drink at the bar (25% off everything during happy hour from 4-7p), and then were seated in the beautiful, traditional dining room. our waiter was from italy (i can't remember which part), and had a lovely accent and was attentive and charming the entire night. we also found out that locals get 50% off the entire regular menu (specials not included), but we couldn't combine the coupon with the special. our waiter was gracious enough to calculate which would be the better value for us.\n\nthe food was delicious as well. we started with the beef carpaccio and calamari. i loved the calamari- seasoned nicely, the breading wasn't too heavy, and i could have eaten it all night. i ordered the lobster risotto for my entree and was very, very pleased. there was tons of lobster meat, and the risotto was creamy and well seasoned.\n\nthe creme brulee was a delicious ending to our meal, but the canolli was a bit disappointing. nonetheless, it was a lovely dining experience and we will return.",1
love this place. great views and a cozy feel.,1
"this place is ghetto nothing good to see my bf n i even took off our watches n rings we felt we could of been robbed ., las vegas blvd way better",0
"this place was recommended by two different people who did not know one another. so i thought i should try it. we walk in and basically seat yourself. we then sit down and order drinks. we ask what the specialty rolls are and proceed to order three rolls, edamame and miso soup. the miso comes out, then the edamame. we then wait, and wait and wait. in the meantime there is a couple that comes in after us and gets four rolls. the waitress apologizes and tells me it will me a few more moments. finally we get a roll, it was mediocre at best. we wait and wait while others around us are getting their food. finally i couldnt wait any longer and told the waitress that we wanted to leave. i will make it a personal goal of mine to go out of my way to tell people how horrible this place is. do not go here!!!!! i got in my car and went to i love sushi, which by the way is awesome. i highly recommend the i love sushi roll.",0
"horrible pour of a guinness pint! glasses are not branded and the they didn't even tilt the glass, plus no one is irish who works there...!",0
very nice store!! this is the largest einstein's i've been too and i really like it! there is plenty of room to wait for your food and also to dine in. food was amazing as always. the staff were very nice and friendly and the store itself was very clean. this is the closest einstein's to me and i will absolutely visit again!,1
"so today this chino finally met the bandido, and it sure was good! my first time here so i got to try some samples of different concoctions of asian/mexican food to see what i would like. now if you're looking for good chinese food this isnt the place, and if you're looking for good mexican food this isnt the place. this place was meant for the fusion of both together to create a new style of food. for example i had the emerald chicken, which was pan fried or steamed chicken breast with the green onion ginger sauce they put on chinese steamed chicken, it was ok i probably wont get it again because it was just something i could make at home, but then i had the roasted pork in a burrito, now if you know how the red chinese roast pork taste like try to picture this in your mind, the sweetness of the sauce that marinades the meat with the chewyness of the best kind of tortilla, the chewy soft not dry kind. and the flavor of the flour tortilla all topped with some salsa which i think they use sweet chili sauce, im not sure but it was dang good. but thats not all i got the pork fried rice underneath which was weird yet savory at the same time, the way they season the fried rice makes it taste different and unique. the plate i had also came with a side of black beans which were pretty amazing as well. i am by no means a bean liking person, however these beans were so good i had to eat em, they had a savoryness with some spice, almost like they made it with a little soy sauce and chili. last but not least the sugar cookie, it tasted homemade and was soft, and chewy. overall i think it depends on the person, it could be a hit or miss with this place because the flavors are so unique and different. theres one thing for sure though, if you get the two item plate you will be stuffed, i was so full afterward i felt like i didn't need a dinner, but that didn't stop me from eating one anyways! ;)",1
one of the best habachi and sushi restaurant in vegas!! excellent food and great customer service.,1
"the entire family had a great time. he was really good (but too much melodrama - with his dad, the alien, etc.; could have used the time to do more magic).",1
finally got the chance to try this place last friday and went with the ham which is always a safe choice. the guy that took my order was patient when he realized it was my first time and informed me about their upcoming change in hours since they will no longer be on summer hours in september. the ordering process went smoothly aside from waiting in the 100 degree heat for my order!\n\nthe sandwich was hot and fresh when i sat down in my car to eat it. i was expecting just ham and cheddar cheese but was pleasantly surprised to find the nice crunch of spring mix veggies and what appeared to be grilled diced apples. the sandwich was delicious and full of flavor and only 5 bucks! the chips were meh and not worth the 2 bucks to me. will be back for more sammies!,1
it was my first time at first friday last night. it was awesome cause i was with the yelp-izzles!!\n\ni saw some great art and very diverse crowd. the last thing i expected to see here was all the little raver kids. i got to hit up the slider truck and a couple beer stands. saw some b-boys doin their thang. cool first first friday for me.,1
"had dinner there on sunday, november 4, 2012. we had just flown in from anchorage and were exhausted and in need of a good dinner. this place turned out to be fantastic! the service was excellent and the food was delicious. we had the calamari and shrimp appetizer to start off. a lot of places overcook these until the calamari is like a pencil eraser but these were perfect; done just enough to be cooked but still with a smooth texture. my wife and i each had a salad and then for the main course i had the lamb chops and she ordered the filet with the pinot reduction. both dishes were amazingly good! based on the great service, the excellent food, the good wine selection, and the great presentation i gave this place five stars. a little out of the way over at the renaissance hotel near the convention center but worth the trip.",1
they gave us a small table for 5 people. how do you expect us to have a dinner if you can't even fit all the food on the table! zzz excellent food. almost everything we got was good and well cooked and seasoned . i usually don't like thai food but it satisfied me.,1
"vincent's really does have new york style pizza. the closest i have had outside of my favorite times square slices. i have tried many of their pizzas but i must confess i am a sucker for anything deep dish they make. they use real cheese. there is a tidy wine selection and many beverage choices. the location next to the movie theater makes it perfect for a night out with the kids or with your honey. if you are a sports fan this may well become one favorite hot spot for you. large wall mounted televisions will supply you if you sit inside and people watching on the patio is very amusing. you can watch everyone from jr. high girls trying to act 17, ahwatukee cougars over at ra, to boys smoking hookahs next door \""""being cool\"""". \njerry has the personality of a talk show host ( i mean that in the best way he is so outgoing.) and the staff are very professional. there may be kids working there, but they are working. quite impressive leadership from the employers. they want to get it right for you.",1
"the mr's uncle comes to town 3-4 times a year and stays next door, every time he comes to town we meet here for dinner to catch up on what's going on. mrs gets the cobb salad or the pulled pork sandwich every time, nether will disappoint but the salad always sends us home with left overs. the mr enjoys their fish entrees and on occasion the nachos. holy cow the nacho's are ridiculously massive, there is no way any one person probably not two full grown starving men can finish these in one sitting!",1
"i didn't have to stand in the line today. thank goodness. only dropped off an envelope in the mail drop. it doesn't seem to matter if it's christmas time or just a random wednesday, it's always busy here. i just try to use the automated machine where you can weigh your envelope or package yourself, then prints out your stamp for you. same thing if you want to buy stamps. \n\ni don't think i'm very much with the times, i think you can do your postal services much easier now. can't you get them to pick up your packages for you, if you use fedex? buy stamps online or at the checkout counter at your grocery store? i think i'll have to remember these methods next time. we're just creatures of habit, i guess.\n\ntry another branch, that's my suggestion. this location has more than they can handle.",0
"don't go here unless you want to get stabbed. \n\ni promised myself i would make it out to fremont street this trip to vegas, and i did. now i never have to go back again. \n\nthis place is just super ghetto. we got there around 10 p.m. on a thursday, and the crowd there was pretty rough - and i'm from chicago! there were a lot of crackhead-looking people. people missing teeth. there even seemed to be some gang activity. maybe if we had gotten there around 7 or 8, it would have been a better crowd. i'm not sure.\n\nwe got some drinks (the drinks are cheaper here than on the strip) and started walking around. my husband accidentally knocked over some crackhead's drink, which was just a plastic cup of water sitting on the ground, and then the crackhead started shouting, \""""who knocked my drink over? there was alcohol in there! somebody has to buy me my drink they knocked over!\"""" luckily, we were able to escape before he realized that it was my husband who knocked it over, but it was still kind of scary. \n\nlater on, we saw a group of guys rip their shirts off and jump this guy. i really don't know what was going on, but i thought they were maybe in a gang - or at least a gang of crackheads. it seemed drug-related. \n\nby this point, i really felt uncomfortable, like i was going to get shanked or something. the strip has its fair share of crackheads, but fremont street seems to be a haven for crackheads. not my cup of tea. \n\ni'm giving it two stars only because the light show was pretty cool. everything else, not so much!",0
"stopped in for lunch on our 1st day in vegas-my husband had a burger, the patty was big n juicy, the rest of us had some kinda schnitzel - that was the reason for coming, we wanted to try german food \nlive music, the dj has a strong german accent that was hard to understand, either that or due to the amount of beer he's drinking, not sure which.\nregardless , he was very entertaining - service was good-glad we came.",1
$30 for two plates of hot mush. my wife and i had belly aches the rest of the day. never again.,0
"don't just go for the fry bread, the green chili is the best i've ever had. be sure to try both! (but the fry bread was worth it all by itself).",1
"la plaza st-hubert n'a jamais \u00e9t\u00e9 l'endroit le plus pris\u00e9 pour le choix de boutiques et la vari\u00e9t\u00e9. dans les ann\u00e9es 80, ils ont tent\u00e9 une revitalisation en installant les fameuse \""""marquise\"""" qui abrite les passant lors d'intemp\u00e9ries et \u00e0 l'\u00e9poque, il y a eu un petit regain. je m'y suis balad\u00e9 r\u00e9cemment et il semble que c'est retomb\u00e9 encore plus bas qu'auparavant. outre les boutiques de robe de mari\u00e9es et les boutiques tr\u00e8s bas de gamme (ind\u00e9pendantes ou cha\u00eenes) il n'y a \u00e0 peu pr\u00e8s que lozeau (pour la photo \u00e0 l'extr\u00e9mit\u00e9 sud) qui soit digne d'un d\u00e9tour. d\u00e9primant.",0
"with restaurant week in full force, we wanted to avoid the queens feast frenzy and enjoy an excellent meal. now, i have been pushing to dine here for some time now. we were able to secure an 8:00 p.m. reservation (which is pushing it for my dad who starts asking \""""what's for dinner?\"""" at 3:00 p.m.) needless to say, we were all famished when we arrived to be seated. we waited for over an hour. actually we went and got a drink at hickory tavern next door to avoid stealing food from nearby tables. finally, after just over an hour, we were seated, and livid.\n\nthe manager totally saved our night with a round of drinks, and three delicious appetizers on the house. the 4 dips (omg walnut and eggplant!), saganaki, and short ribs. the short ribs are to die for!! \n\nfor my meal, i ordered the striped bass, which comes with capers and is very lemony and fresh tasting. i ordered the broccolini as my side which was fantastic. i highly recommend the beef short rib entree with butternut squash puree, which was on special that night. the definition of savory. the moussaka was also excellent, unlike any moussaka i've ever tried. we were too stuffed to try any dessert, but it is a must for next time. \n\nthankfully, the owner informed us that he is expanding the space. hopefully to avoid hour long waits for diners who have reservations! the owner was genuine and very apologetic and made up for it so much that we can't wait to go back.\n\ndelicious and eclectic food. yum!",1
"was over at manhattan fish grill and my wifey couldn't help but notice the big words \""""cupcake\"""" across the parking lot. so off we went as soon as we were done with lunch.\n\nsince we have never been there, we found out that their specialty was making custom cupcakes made to order right in front you. basically, they have cupcakes already made for you to pick out and add whatever to your liking.\n\nso we went with the chocolate cupcake and had them fill it with white chocolate cr\u00e8me topped off with java frosting. the total came out close to 4 bucks.\n\nwhat happened next was pure disappointment. wifey took one bite and said it was way too dry. i tried it as well and verified her claim. i think even on her worse day, my wifey could of made a better cupcake. we should of took a bite before we left so we could of either got a refund or at least another replacement in hopes that it would be better.\n\nso for the price and quality it was not worth it. the only good thing that came out of it was that the mini strawberry cupcakes that were on sample were actually pretty good. maybe we were given an old cupcake. maybe it was just baked that way. all i know is that we ate only half of it and my wife loves her sweets, but she said she could not bring herself to finish it. not coming back any time soon.",0
"i had been to vegas a few times and since we were staying at ti this time and always heard the booms and fireworks we decided to check it out. \n\nimmediately my friend and i looked at each other in awe and started laughing at how absolutely ridiculous this show is. it is awful dancing, awful music and awful lip syncing, while watching it i felt almost embarrassed for the people up there. i was really hoping for an awesome good ol' pirate show, and it turned out to be a wanna be sexy vegas (i repeat a wanna be sexy) show. not appropriate for kids. the only saving grace for this show was the few pyrotechnics but even then i would say go to the fountains at the bellagio, which are classic and absolutely beautiful, and worth the time. \n\nalso, people stop saying we are complaining. this is a site were people review something. we are sharing what we thought of the show which is the whole reason for these sites. yes it was a free show but one that i would never, ever waste my time on again. \n\ntreasure island go back to the good old pirate show! that is what i want to see.",0
i had the salmon + asparagus risotto and the bourbon shake. \n\nthe lady had the chicken wrap with fruit salad. \n\nthe server was friendly and the decor of the restaurant was beautiful. \n\nit took a little bit of time to get our food but we were enjoying what was playing on the 2 tvs behind the bar.\n\nthe food was delicious and the service was great. it looked like a small amount of food when they brought it but we were stuffed and could not finish our meals. the food was moderately inexpensive for such a nice restaurant as well.,1
"this review is for the ulta in homestead. ulta has pretty much every nail polish color and brand imaginable, they have a high selection of makeup products too. however, the service is absolutely terrible. i usually don't mind bad service if a place has good products. however, the salespeople have terrible attitudes. many of the women literally grimace when you walk into the store. they go out of their way not to say hello. they don't like to help people find products and act as if helping you, or even ringing you up is a huge inconvenience. i always feel worse about myself when i leave. i will not be giving them any future business.",0
"i hate having to write a poor review for this joint! the owner is a really great guy and the service was excellent. the place is decorated well and has a clean finished look. i really wanted to love the pudding but it really didn't work out for my wife and i. from first glance the pudding was all very soupy and while it tasted okay, was not anything to write home about. the shop is trying too hard to be an ice cream or gelato setup. i think all the flavors and mix-ins take away from their core business model. i think they should focus on making the rice pudding more solid and have a couple warm pudding options. i can envision a warm rice pudding with some nuts and raisins with some brown sugar or cinnamon on top. yum! shoot for rich, creamy and full of flavor. my best wishes go out to them and hope that the masses will enjoy it more than we did. they are good folks and deserve to be successful.",0
"by far the best deli in vegas!my husband and i come here for breakfast every sunday.\nfrom the time you walk in the door you are greeted by out of this world friendliness (which is hard here in vegas)! their food is no exception to out of this world goodness! you have a variety of breads, bagels, meat options, cheese options- and the beat part is that you can never go wrong with whatever you order. the best part is their veggie spread!.... save the best for last!",1
"yum! love their spicy chicken! just the right amount of spice with a little kick.\n\nwhen the husband and i are craving rice but don't want to cook, we come here. seriously something about that spicy chicken is just amazing!\n\ni deducted a star because the first time we came here my husband ordered the noodles and it was extremely bland and flavorless :( he ended up tossing it out and sharing my spicy chicken with me....and we've been hooked since!",1
"our family has eaten here for many years. great for breakfast, lunch or dinner and you can get breakfast at anytime, day or night. the portions always large, even the pastries, pies and cakes!",1
love this place. eat here once a week. great food staff and the place is clean. 5 star because there is nothing negative that you can say.,1
"so hardly ever write reviews on fast food places, because well most of them are less than desirable. however, after my most recent experience with this one, i just had to. the black gentleman who took my order in the drive through, was so unprofessional and rude, i actually left without my order, because he made the wrong order and kept arguing with me about it. i was like, can you just make what i ordered, and he was really bitchy to me. i mean they always get my order wrong at this mcdonald's it never fails, but this time, i actually caught it when i was paying because the price was off. he was such a jerk. i was like i don't think that is what i ordered, it is the wrong price. he says to me, well thats what i made so your gonna have to buy it. i thought he was joking and then i realized he was seriously asking me to pay for this meal, that i did not order. i was like so pissed, and i just left.",0
"0 for 2 ...tonight is my 2nd and last stay at south point. first time the room directly above us had a water problem and they moved us in the middle of the night. this time i had a d not disturb sign on my door so that i could rest and relax. a bell hop banged on my door and woke me from a dead sleep. very upset i called the front desk and they offered me a $25 food credit, really? it's not about the money! it's about the respect of your guests! if there is a do not disturb sign on the door please honor it. the token food credit is ridicules and won't get me my rest back. if anything i feel i deserve an apology ...",0
got the short rib taco. it was delicious !\npricey but worth it.\nomg........and the kale salad was amazing too. i dont like salads or vegetables in general but it was so good i was staring at other people's plates....,1
"absoultely love this place !!! this review is only for the bar area. every time i'm in vegas i have to make a quick stop at this bar. the tamarindo margarita is my favorite !!!! however, if you want to do a good meal you have to try the tablita, which has grilled steak/chicken/carnitas and 4 different salsa beans and rice. it is more then enough for 2 - 4 people. so delicious i highly recommend.",1
"horrible. granted i went here almost 4 months ago and maybe its changed but when i wen it was bad. i went through the drive thru. you could overly tell the burger was a frozen patty i took two bites and ended up throwing it away. i also got a choc. milkshake that i tossed in the trash. you could taste that the ice cream was frost bitten. never going back, sorry.",0
"we saw three shows this week and this was the best of them all. good mixture of adult humour and musical numbers by a numbers of big female stars. all the week known stars were represented, minnelli, cher, jackson, better middler, tina turner, and many more. the boys all performed like they really are women. great set of male dancers. well worth the entry price.",1
"i'm finally get around to leaving a much deserved review! i found this place via yelp when i was searching for a boarding facility for my little chihuahua mixed pup mia during thanksgiving holiday. my dog has never been boarded and she has anxiety so obviously i am going to be picky about where i leave her.\n\nanyways, i went in and checked the place out and spoke w the owner. she's very nice. i liked this place because not only do they only board small dogs (sorry big dogs) but they have cage free doggie day care during the day which means mia got to interact and play with other dogs and not be locked up during day time business hours!\n\nshe spent 4 nights here and was perfectly fine when i got home. she's been back since for a bath and cleaning! they only take cash or check which is a huge pain but i suppose it's worth it for my spoiled dog-ter! ;)",1
"this will be concise: we requested a quote for my iphone issues, and were immediately sent a text by the technician, eric. i wanted to support him because he is a unlv grad and had good reviews. he gave us a reasonable estimate but said he could not do the repair until the weekend was over because he was missing parts. we told him never mind because we needed it done over the weekend. he wrote back that he located the parts and gave us a time frame. we agreed to a specific time and location on sunday. he said he would text us when he was on his way.\n\nwe never heard from him, so at the scheduled appointment time, we texted and called him. we did not get a call back or a text back. so he is unreliable and i still have a broken phone. don't waste your time.",0
"excellent service, fun food.",1
"place use to get a 4 out of me when i was little. my folks would take me here on the numbers vegas jonts they would have. however, over the years the quality, upkeep, and dingyness is just questionable on sight.\n\nif you are looking for an extremely cheap stay (this includes the quality) you will find this place to your liking.\n\ngambling here is depressing...",0
"i did not go to vegas thinking i would eat at rose. rabbit. lie. my friend and i decided to try it on a whim. i had read about it and was skeptical based on the reviews; some good and some bad. we went anyway just to try it; and were ready for anything.\n\nour reservation was for 11:15pm, after the britney concert. when we arrived we were taken trough what looked like a \""""secret door'. we sat right by the stage and were able to see the entire show. the show was very speakeasy feeling; all the acts were wonderful. some people complain about the noise and yes, it can get a little loud but i was still able to converse with my friend.\n\nthe food is phenomenal as well. dining works as tapas and are shared with the table. our waiter was awesome and let us know if we should be ordering more or were ordering too much. he also answered any questions we had and gave excellent reccomendations. i definitely reccomend the caviar tacos. if i return (which i am sure i will) i would order more than one. the frog legs were also wonderful. the entire menue was very ecclectic and different; the only way i would not reccommend this resturant was people in your party are not avdenturous diners or picky eaters.\n\nthere is also a second bar which is thorugh a different secret door. it looks like a lounge and very 1920's with big leather chairs. we were not able to get a drink as it was closed for the night. i will definitley get a drink from there next time i go though.\n\ni cannot say enough good thngs about rose. rabbit. lie. i am reccommending it to evryone i talk to! if you want a one of a kind dining experience go to rose. rabbit. lie.",1
"not very good at all. i stayed at the hotel and that was a great experience. i was really looking forward to the buffet, i knew it wasn't going to be 4 star dining but i expected more out of this place, it didn't have the greatest selection and the food had no flavor. i would never go back. please take my word for it, don't try the sushi...",0
"boy is the name a temptation.seriously :) i'll try to be fair though but i'm writing at a time were this restaurant was truly life changing. so much so that i'm buying a dining room table, additional gear for the kitchen and not frequenting any chain while i'm in my hometown based on the strength of this experience. even in a good mood this place wouldn't be breaking a 2.5 . i'm not in a good mood. \n\ntexas cheese fries. pretty tasteless,mess of uncrisp steak fries that are meant to be monterrey jack , cheddar and bacon. either the cheese mixed itself together really well or that's not what i had. bacon , mm that is a very generous term for the toe nail clippings of meat that ended up atop it. saving grace was only ordering 1/2 an order.\n\nkid's meal. holy crap dried and scraggly carrots accompanied the most basic hot dog imaginable on the most generic bun. no refill offered this time on drink, no straw either. by far the most cynical kid's meal i've met. sure make a profit but don't take the piss! fresh carrots are not hard to do , with white film on them.. sorry you've just earned a 1 star. should have walked out, didn't. :( \n\nentrees.\n\ncajun steak . claims to be marinated in spices that i couldn't find. they may indeed have shown them a picture of the process in the recipe but i couldn't find it. meant to be medium rare but was medium on one side , rare on the other, close though:) \n\nsirloin steak. cooked as requested , a bit over seasoned. \n\nsides: twice baked potato. if you ever want to open up a salt mine these guy will do it for you. you want an idea of what it's texture was? twice chewed would be a better name. warm vomit with bacon bits would be a slightly more colorful, and chunky, term.\n\nfried onions: came with whatever was stuck to the grill they came from.the mushrooms were the only thing that were as tasteful as expected. they looked very consistent though, canned? never mind they were edible: \n\nsteak soup,really more a stew,but tasted pretty good. overall service was ok'ish but walking the kid to the toilet twice the staff just seemed to want to get to where they wanted to go and not care for the toddler walking up the aisle to the restroom in front of me. ( that's for this occasion only , past two times it's been great fun for the kid,)\n\n1.5 rounded to 1 for the carrots.",0
"this place has amazing deals! they have happy hour daily from 3-5 pm and again from 8-10pm! the lunch specials here are from 11-2pm. i love the #5 sushi roll bento. it comes with soup, salad, spring roll, crab rangoon, california roll (the water of sushi) and you get to choose any two rolls from their roll, hand roll, and vegetarian roll sushi menu - all for $10! that's a lot of frickin' food! side note: all their bento's are ten bucks.\n\nservice, again, was great. i noticed they got some new tables and chairs (although i did see a few of the old pick up stix ones) and there are two large tv's to entertain you if your company is boring ;)",1
"the service was inattentive and slow. food took forever to come out.\nthe two other people in my party had some nice steaks, but mine was undercooked and a bit cold.\n\nthe seafood appetizer we had was pretty basic and a deep fried mess.\n\nnothing exciting to see here. for these prices, go to boa in caesars.",0
"this zoo is definitely depressing -- a pathetic, small collection of hot, dusty cyclone-fenced cages containing miserable-looking animals passed out in what little shade they can find from the unrelenting desert sun. particularly grim was this poor old chimp who used to perform in various strip shows back in his heyday... but now sits neglected and abandoned, forlornly jerking off in his grimy little enclosure. but what makes this place most depressing is the ironic fact that siegfried & roy's estate is right down the street -- less than a mile away, white lions, tigers and panthers are lounging in custom-habitat luxury, while here at auschwitz zoo their poor unlucky cousins are languishing in sun-baked exile. i love siegfried & roy, and they have done a lot for the community... but come on! all it would take would be one gala fundraiser, and this zoo could be pimpin'. instead what do they do? open a private zoo on the grounds of a hotel-casino. boo!\ni give the lv zoo staff props for trying. the two stars here are for the people of las vegas... come on, guys! let's all pitch in and make this a world-class zoo, as our 2-million-plus population deserves!",0
"i just moved here from the dc area this past summer, and the only thing i have found in pittsburgh, that has a bigger city vibe is zen (granted i haven't been to that many places yet). \n\npeople: there is a diverse crowd. but there are definitely a few stereotypes present, such as the gold diggers, wearing super short tight dresses. i went on two separate occasions and saw them in the same tight dresses just hovering alone around the vip tables. it was actually entertaining to watch. \n\ndrinks: coming from dc...anything is better than $10 for a drink.\n\nmusic: im pretty sure the dj has not updated his ipod since 2004. you hear some new favorites from rihanna, beyonce...but you'll also hear nelly circa 2002 and ashanti (what??).....i was just waiting to hear city high \""""caramel\"""" and totally relive my freshman year of college. i guess it works for the predominantly 25+ crowd that frequents the location. \n\nparking: is a hike, unless you valet or cab it! i think the flat rate is $12 downtown. \n\ncover: i've always known someone that knows someone at the door. but i think the cover is $10?\n\nambiance: good for pittsburgh, they keep it classy. there is a lounge feel, though its mostly a tables and dance venue. there is also a private vip balcony with more tables. but unless you have a big group its slightly boring up there.\n\nthe best feature is that it stays open until 3:30am!",1
"we had dinner with my husband and my son here. so disappointed with the service our server anne d never attend to our needs we have to ask her couple of times or get it ourselves. she never initiate to offer us anything we were at the table for more than 20 minutes she never offer anything then i asked her to give us drinks, caramelized banana and mashed potato even if we already asked her she didn't pay attention to it we have to ask her again.",0
"i came here when my cat suffered sudden weight loss. she was suffering from renal failure; i asked them to do everything they could to save her, but unfortunately nothing could be done and i lost her. the bills were massive, but i made every arrangement i could to cover them; i maxed my credit cards, paid out my entire savings, and opened a new credit card just to pay more. after that i was left with less than 1/4 of my balance. unfortunately, i was laid off my job the next week, now with no income, savings, or credit. i explained the situation to them and said that i would pay soon, but would need a couple months to get new work. when i finally got a new job and called them to make payment arrangements, they had already sold it to a collection agency and killed my credit. despite my requests they did nothing to remedy the situation. i paid the rest of the debt to the credit agency, but will not go here again.",0
"since we stayed at encore, we decided to have lunch here to get the whole \""""encore experience\"""". boy, did we choose the wrong place.\n\nstrike one: they have a thing called \""""stop-seating\"""", where they take a couple of parties, seat them, stop the line from moving for 30 minutes, then repeat. why they do this when they have a bunch of empty tables available for seating? i have no clue.\n\nstrike two: menu is -very- limited and when we finally ordered, it took about 30 minutes for my family's breakfast plates to arrive, and we were not served any bread baskets, when other tables clearly had. but i mean, breakfast? how long does it take to make some scrambled eggs and toast? definitely not 30-40 minutes. the toast were also burnt real badly, but we didn't ask them to replace them since we didn't want to take the chance of waiting even longer. my side order of onion rings came out before my main dish, which i found to be weird and they were more soggy than crispy, pretty bland tasting as well. my dish, which was a ham & cheese sandwich didn't come out until about another 20 minutes. um, it's a ham & cheese sandwich, again i don't comprehend why it took so long. \n\nstrike three: the food was mediocre, but the last straw was when we waited 15-20 minutes for our bill/receipt. we were at the cafe for about 2 hours, 90 minutes of that approximately was waiting time (including waiting to be seat). ridiculous, since the food was mediocre and pretty pricey. i'm never eating here again.",0
"a coworker and i decided to give this place a-go after hearing they were taken over by restaurant: impossible.\n\ni never saw the inside prior to the ri makeover, but it looks very nice inside now compared to your standard dirty strip mall eateries. \n\nit was an \""""okay\"""" experience. i ordered the stuffed burger and bacon with cheddar were my victims of choice for stuffage. i was indeed highly disappointed. i don't honestly know what i was expecting in the bacon - oh yeah, it to be cooked. i'm not a fan of the \""""floppy\"""" seemingly undone chewy bacon, and that was \""""tough to swallow.\"""" with that said, the fresh cut fries were the best part of lunch. and that's a good thing for a spud fan.\n\nthe service wasn't much to write home about either.\n\none benefit in stopping by for lunch is - if sweet tea is your beverage of choice - it is complimentary with the order of a lunch menu item.\n\nanother disappointment was a yelp \""""check-in\"""" offer for a free dessert item was not accepted, as i was looking to forward to nibble upon some highly rated deep fried oreos.\n\nfinishing up the lunch hour, ready to pay the bill and head back to the workplace is when i came upon a big pet peeve i have in restaurants... standing at the register to pay the bill. i'm not at a fast food joint, so i expect the wait staff to handle my bill. this instance it's just kind of awkward waiting around for someone to show up to the register and waiting for everyone in line to be cashed out. especially more awkward when there isn't a lot of room near the register for a cashing out crowd to gather and a new patrons to enter.\n\ni definitely would like to make it back and try something other than the aforementioned disappointing stuffed burger.",0
hotel was okay. not the best or nicest westin i've been too. the room was loud even though i was elevated from the street on floor 16. they've got a big problem with the fire alarm (flashed green light all night through) and i can't stand the dripping over head shower....\n\nand i will never understand why hotels charge for wifi. that's basic wherever you are these days. get with the times!,0
the food was so-so and the service was very slow. need to figure it out if they are going to last here! taco tuesday ends at 4pm (kind of a bummer) but the 99 cent margaritas were fairly decent!,0
these guys will cost amazon some business if they ever try to use them for any delivery to this customer again. no need to elaborate any further...just read the other reviews.,0
"this place was terrible! the room smelled like old popcorn when we arrived late in the afternoon. since we were on a tight schedule and only staying one night, we decided to not say anything. the next morning we found hairs in the shower and on the floor that didn't belong to my husband or me. there were stains on the carpet and plaster/paint peeling from the ceiling in the closet. i don't know how this place got labeled a plus - maybe it was because of all the things we found in the room that shouldn't have been. we won't be back and highly discourage anyone from staying here!",0
"of all the paradise bakery outlets this one is sub-par, because every single time i am there it seems as if the staff is more interested in talking among themselves than serving customers.\nhowever, this morning i did buy their ham and cheese omelet which was salty with a cap s. why so much salt?\nand the ham is a very thin slice of processed ham cut into teeny slices really? for $7? i can do alot better at ihop or denny's and--guess what--i will next time, paradise bakery in peoria.\nget your crap together and give better service, lay off any salt (my gosh, lots of people 55+ live around there, so do you really think they want alot of salt in their food?) and get a real slice of ham to cut up not some thin processed slice of ham meat or whatever it was.\nbig disappointment here!\noh, i left out the best part: one of the older retired gents who is a regular there with his wife asked to read part of my paper, and asked me if i liked it there. seems they eat there regularly, so he wants people to like the place. i told him about the salt, so he goes to the manager and tells that person who stated they would be over. did they ever come over or even send anyone to inquire about the horrid meal? uh...no. \nagain, get it together over there, paradise!",0
"i have never gotten such worse service! and i didn't even go to the restaurant!\n\nlet me start by saying, i am an avid sushi connoisseur but just recently moved to las vegas. in the month that i have lived here, i have tried quite a few different places around west lv and summerlin and thought i would try something along spring mountain.\n\ni called hoping this would be a great new place to dine and hopefully become my regular sushi spot as i have yet to find one. \n\nunfortunately, when i spoke with the man on the phone, he horribly let me down and left the worst possible representation of a business that i have every experienced! i simply asked if there was a happy hour and before i could follow up his quick, \""""no!\"""" requesting if they took reservations, he interrupted me by informing me that he is too busy to talk and must go. as i tried to delicately keep him on the phone to finish my inquiry on the establishment, he promptly hung up on me!! \n\ni tried to call back and on my return call, he answered and blurted, \""""i am too busy now, must go!\"""" and hung up! \n\nany business that expresses that kind of attitude toward a potential customer, should not be in business. i can only imagine how they handle the customers in the establishment when they get \""""too busy!\"""" \n\ni refuse to even consider this a place to go and will highly discourage any of my colleagues, friends, and clients from ichiza as well.",0
"no \""""to go menu\"""", had to stand around or sit at a dining table while i waited for my take out order. $30 for 2 rolls and 2 pieces of salmon sushi, which is bad enough but every bite tasted like warm glue. never in my life have i thrown out sushi before. this place and its food is the worst sushi experience in my 20 years here!",0
"ohhh the duce, i was so excited to check you out, and you left me heart broken and feeling a bit abused. i never read yelp reviews before i go somewhere because i am a firm believer in trying it for myself, but for those of you that are avid yelpers, here's a lil review for ya. myself and my fianc\u00e9, along with our photographer friend and his wife were downtown shooting engagement photos and i heard this place had a very eclectic, hip vibe, totally our style. so we walked in and took a look around. we totally loved the decor and all the funky props. we decided to belly up to the inside bar where there were 4 others waiting. no bartender in sight, not even at the outside bar... we sat for about 10 minutes looking through their amazing craft cocktail list, salivating and hoping to order... finally a rather surly bartender asked us \""""what do you want\""""? ummm hello to you too! we ordered two cranberry cobblers, a moscow mule, and an orange blossom beer. $42 later we decided to attempt some photos when we were told there is a fee to photograph in their space. we agreed that if the fee was a reasonable amount it would be worth it because the space is that cool. a manager quickly approached us and said the owners do not allow photos to be taken there. period. the place was not busy so we would not have been bothering anyone, we did not have a big obnoxious set up, just a nikon and two subjects... this no picture policy was hard for us to comprehend because it's basically free promotion, and isn't word of mouth one of the best ways to promote your establishment?! the manager tried to explain to us that it didn't make sense to her either... blah blah blah, fake attempt at trying to please us. all in all the service was rude and slow, but the atmosphere was really cool, the beer was flat, but the cocktails were yummy, even after waiting 10 minutes to order, and another 10 minutes for the bartender to make them. i get it, craft takes time, but part of the craft is the experience, rude staff makes for a pretty crappy experience. we tried. i won't be recommending this place, nor will i ever return. better luck to you all!",0
"the ramen was nothing to write home about--that being said, the pork belly buns and bulgogi buns we ordered as our appetizer were amazing. i'm talking melt-in-your-mouth-oh-my-god-do-i-want-twenty-more amazing! they were marinated to perfection and the meat was tender. minus 1 star only because of the \""""meh\"""" ramen and sticky tables.\n\n(+) pork belly & bulgogi buns a must\n(+) small yet cozy with outdoor seating\n\n(-) sticky tables\n(-) ramen was just ok",1
i have been going here since the doors opened. unfortunately the quality of food and service is going downhill. the last few times i have ordered burgers the buns have been stale and hard. the first time i overlooked it. things happen. tonight i ordered the crusty crab burgers to go. i waited for them to be prepared then took them home. i live less than five minutes away. once again the buns were stale and hard. this time i called to complain. the manager on duty said the buns were fine. he offered to replace the buns.. not remake the sandwiches. that was a horrible remedy for a bed situation. i will never go back again. what a shame!!,0
"the location of the westin is very convenient and booked here on recent trip to vegas for some r&r. priceline made the selection and the price was reasonable. is this really a 4-star hotel?! \n\nas for the actual hotel: check-in was prompt and the staff was friendly. the room was nice, but the cleaning staff left some hairs behind in the bathroom. the walls must have been made of paper, our neighbors on the right must have been on spring break and did not understand the concept of quiet and had to call the front desk to quiet these fools down twice in the same night. the neighbors on the left had a twisted sense of humor and mocked having sex or maybe actually did perform the deed, but the commotion only lasted 2 minutes. premature ejac...? sad anyway! the experience was exhausting and the only saving grace was the mattress and a starbucks adjacent to the sad and smallish casino. steer clear unless the westin decides to reinforce their walls!",0
"my girlfriend booked me an hour massage here and i was really excited. i had an hour appointment with a masseuse, but came two hours early to experience the famous \""""roman baths\"""" and spa. they had separate facilities for men and women.\n\nonce you get inside, they will greet you with your locker and robe. if you have never been to a spa or it's just maybe this one, be aware of your surroundings. it can get a little shady which i'll explain later. i went straight to the roman baths and was amazed by the decor and layout. they had five different pools/saunas ranging from freezing temperatures to well heated. it felt like a place for a roman king! i stayed mostly in the main pool that was 97 degrees or so. what got me uncomfortable were people doing shady stuff in the back area... i discretely got out of the pool, grabbed my towel and took off like a speeding bullet! i then adventured to the lounging room to get some snacks and drinks, which are on the house. i then went to the shower room, which is amazing. once i got inside, there were six shower heads shooting at me from all directions!\n\nlastly, i received my massage and it was pretty satisfying. the masseuse was very professional and i felt way too relaxed that i fell asleep half way through it! i gave her a $20 tip.\n\nsad to say, i will not be coming back here due to the shadyness i witnessed happening in the roman baths.",0
"i am writing this review purely on the initial exam i just went to today.\n\ni am 29 and haven't been to the dentist since i was 10. i have felt pain in my gums and teeth for the last year, but i don't have dental and have been putting off a trip to the dentist due to financial reasons. i called a bunch of dentists offices over the weekend and left a message explaining my financial situation and my dire need to see a dentist. out of the 6 i called only all about smiles called back. they said their exam (along with x rays) was only $25. they also said they have discounted prices for the uninsured. score!\n\nthe receptionist and dental assistant were very nice. the dentist dr. phan was very sweet, gentle, and completely put me at ease. she took her time with me and explained every little detail. she understood my financial situation and ranked my work to be done in priority. i truly felt like she cared.\n\nthe prices they have for uninsured are very good, comparable to what they would be if i had dental insurance. \n\nthe only downfall is i wish they had more hours! they are only open monday through wednesday 9-5 and one saturday a month. it makes it difficult for me to get in with my work schedule.\n\notherwise, i am so happy and relieved i found dr. phan.",1
"great for piercings! it's quite pricey though, 80$ for one piercing, but worth it. these guys know what they're doing, they even had degrees in piercing. everything was extremely clean, they used needles instead of piercing guns. also, everyone was extremely friendly and genuinely cool! if you're willing to drop money on a good piercing, i definitely recommend this place!",1
"i read a jk rowling bibliography and found out that she had written most of her first hp book in a place called nicolson's cafe. i thought it was this one considering how much they advertise it exploiting the image of jk rowling. well, i found out that the nicolson's is actually (and predictably) in nicolson street, opposite the university, and it does not use the writer image to make profit. \nlet alone the annoying fact that the place is always packed with annoying tourists taking picture of every single square inch as if it were a museum, the quality is absolutely disproportionate to the prices. this is a way too expensive cafe with nothing special about it, except for the cheesy \""""birthplace of harry potter\"""" banner.\nthe birth place of hp was jk rowling's mind, i think they should focus more on coffee and food quality rather than marketing.",0
"i've been to the old location and loved it. when i saw that it was opening up a wee bit closer to my house, i was ecstatic! but that didn't last very long when i showed up and saw what the place had turned into... it's no longer a place i want to bring my friends to. it's a fast food joint now and it's quite disappointing. the last 2 times i was there, the meat and tofu was dried up and the quinoa as well... i think i would much rather go next door to genghis grill than eat dry indian food that has been sitting out for who knows how long. even the samosas were cold! i don't even want to order wine to pair my food in a plastic container... one cashier said they were going to change it up and go back to the old ways but i don't see that happening anytime soon... i'm gonna give the place one more try before i go looking for a new indian restaurant.",0
"slowest bojangles i have ever been to. after several visits for breakfast they continue to be slow.\n\nupdate 10/16/2014\nwhen i got the window the lady was apologetic for the delay and mentioned they were short handed. she was very pleasant as well. i was contacted by bojangles with an offer to \""""make things right\"""". i have been back since and the flow of the drive thru was much better. i will go back because bojangles biscuits are addicting.",0
"i love this place! the staff is really nice, and the atmosphere is really cool. my dresser really worked with me to see what i wanted to get done, and i love my new haircut :)\n\ni would definitely recommend this to others, and return myself.",1
pleasantly surprised! chilean sea bass as well as both of the tarts were wonderful. we brought our two and six year old along and they were extremely accommodating. great dishes with the exception of one of the salads which was a bit over salted. the place itself is very quaint and the host was warm and understanding of our children and their needs for crayons and such. would love to return.,1
"this place doesn't really deserve 1 star but i needed to balance out the inflated scores other people are giving. it has been so incredibly hyped up that people who can't tell the difference between great food and average food will be compelled to give it 5 stars based on ambience and reputation alone. \nyes, the atmosphere was farm-chic, but that also brings an air of snobby when you're close to summerlin. that justifies them serving up extremely overpriced dishes that are average at best.\ndon't get me wrong--i'm willing to spend the money for quality food. i've paid $1800 for a sushi meal for two before that i felt was worth every dollar, but the whole experience here left a sour taste in my mouth.",0
"worst mcdonalds that i have ever been to. weird and rude staff. i don't know who, in the god's name, hired them.",0
"oh heist, how disappointing the brunch has become. success has spoiled you. we used to come often to brunch and loved all aspects of the meal, service and space. today the drinks were not good, thr food that was available was cold....all of it, and most of what we ate was mediocre. the first time through the line i heard the waitress tell the kitchen they were out of everything....literally. i hoped for a refill so tried a second time through the line and found none of the chafing dishes refilled. i came back with a chicken wing that although tasty, was served sitting in a bowl of room temperature liquid, a limp piece of bacon and some strange tasting brie and chocolate bar, and a cold tiny shepard's pie. one of the best things about the brunch used to be the made to order waffles and omelets. i finally asked the waitress if they still had waffles and she said she bring some. we were served 2 small wedges and these too were served cold. after we finished eating i saw someone being served an omelet and realized this too was by request, but we were not told they were available. i've had comparable meals served at denny's, minus the alcohol and mussels.",0
"visit was on 1/11/12-\ni expect more from the cheesecake factory, especially for the price. this use to be one of my fave places to eat but no more. it was 10 minutes before we got water, another 10 before our order for apps was taken. we ordered the crispy taquitos to start with. tasty but the guacamole was so skimpy-not enough for 2 people to have a decent dab. the hubby ordered the ribbed eye (at cf? really???). it was overcooked but service was so spotty that night that we were afraid to send it back. it came with fries...the fries are different and not for the better. i ordered the stuffed chicken tortilla. it was still as good as i remembered. cf still has the best ranch dressing. we ordered cheesecake to go. my husband got the coconut cream which he said was \""""fine\"""". i tried the pineapple upside down cake. it was just okay but that isn't a quality issue-just a matter of taste.\n\nlike most of the chains restaurants, it is easy to see that they have skimped here & there to make their profit. i would rather they be honest-either keep the quality with smaller proportions or charge more. can't give them an a-ok because for the price it was a huge disappointment and it seems the last few times we have gone, our experience gets just a little bit worse...",0
"the food (and i just had appetizers) is fantastic, the pints are cold, the music is great, and the people are friendly.",1
"what a great idea! put a resort far away from the strip and everything that you could ever want at anytime of the day or night all in one location???!!! it's a total luxury to walk into this place and not be inundated with cigarette smoke. the room has great space and a bathtub that you can practically swim in. the pool area was great. sun from every angle and space- lots of space. one negative, maid-service showing up at 8:30 on sunday morning- who gets up at 8:30 am in vegas?",1
"best grilled cheese i have had in a very long time. i did not have the coffee (blasphemy, i know) but i am just getting over my morning's coffee jitters. the food came out fairly fast. the atmosphere is pretty chill as well. i enjoyed the window into the roasting room. adds a lot of character.\n\nthe wifi was sketchy at first but i think i had a magic finger that allowed me to finally connect. i do think they have issues with the wifi when there are large amounts of people using it but the barista looked into my issue for me.\n\nlarge selection in roasts, breakfast foods and treats along with a lunch menu. rewards program is pretty nice. spend $25 and get $3 free. can't go wrong there! glad i can support a local establishment!",1
"one of the best buffet places in vegas.\n\n$30 for dinner and $20 for lunch. not much difference except maybe the lobster? so if you want to save a buck or ten go during lunch.\n\nbest picks: seafood (assortment of crab legs, miso chilean seabass), prime ribs, kobe beef, sushi and of course....deseerts!\n\n20-30 minute wait for dinner if you go early, or get the line pass and get ready to stuff face.\n\nwear stretchy pants!!!",1
"guacamole is bland, needed lots of salt and salsa isn't very good. \n\ni wasn't very impressed with this mexican establishment off the main drag. we were looking for some good chips and salsa with guac but were dissapointed. the food wasn't all that good either. \n\nyelp failed me on this one.",0
way overrated very loud not comfortable service was fine food was very expensive not anywhere near the quality that the reviews have done i give it one star,0
"apparently \""""no tartar sauce\"""" means something different to them. i've been to this location ten times in the past two years. they have understood what i meant by \""""no tartar sauce\"""" exactly zero times. #specialemployees #isaidnotartarsauce #followdirections",0
"what a terrible experience, extremely rude owner with no respect for students or customers.",0
"was looking for a place to eat tonight, i like to call first to see if there are coupons or specials going on, i believe it was charlie who answered the phone, i asked if they had any coupon specials going which i remembered from the past, charlie quickly answered not for nine months and hopefully never again, he didn't even bother to say why or ask if i wanted to make a reservation, so i am picking another place to go for the night, sorry brioni's you lost my business, sounds like your getting to big for your britches, customer service over the phone was horrible.",0
"this company relies on door-to-door sales to generate business. even though i live in a private, gated community, the salesperson trespassed in the community to ring my doorbell. since i didn't answer the door, he left a card in my door. i saw him cross the street and continue his door-to-door soliciting.\n\nto enter the gated community, the salesperson would have passed a \""""no trespassing\"""" sign. in addition, he disobeyed the sign on my door which reads, \""""no soliciting.\""""\n\nthe salesperson's name is zack, and his number is (435) 215-6012.\n\ni will never do business with companies that send door-to-door salespersons to gated communities at dinner time.",0
"i just moved to the crafton area a few weeks ago and get to try some new stuff, yay.\n\nporto fino's is one of the best pizza shop's i've had the pleasure to try and i've sampled from quite a few, hehe. they have a large menu, including 4 different styles of pizza pie: traditional, chicago, pan and sicilian. i've only had the traditional so far and it is awesome. the pepperoni rolls are some of the best i've ever had, also. \nthe only thing that i don't really care for is that all of their chicken hoagies are made with skinless grilled chicken. which is healthy, yay, but don't hold flavor well as in the buffalo chicken hoagie, the sauce soaks into the bun and not the chicken. i'm not taking a star for that, tho. that's my preference. \nall in all, pf's is top call in crafton for me.\nupdate: portofino's will replace the grilled chicken with breaded chicken if you request it.",1
"if you are trying to decide which non-market district ge to visit in the east end, at least this one has a nice parking lot. it's definitely a mini step up from the shakespeare street location, so if i am in squirrel hill and need to grab something, i will run in here.",0
"first let me say the young lady behind the counter was great! i'd hire her away if i had a job for her.\n\nthat being said, don't waste your time! the food is plain and flav o less.\ni ordered the fried chicken hungry meal with baked beans and fries. they also gave me a container of hot sauce to go with it.\n\nflav is obviously trying to make a buck off of his name because the food just is not worth it. the fried chicken had very little to no flavor, the baked beans tasted like plain campbell's baked beans straight from the can and the fries also had no salt and no flavor. as far as the hot sauce went, most likely tabasco straight out of the bottle.\n\nno attempt at being unique or adding taste to anything. too bad because with a little creativity, the place would be twice as good.",0
"this place is disgusting. and a disappointment being in such a nice hotel and all. my friends and i stopped in here for lunch after an afternoon by the lazy river and we each got a burger and a beer. it was so overpriced it was ridiculous and what's worse? my burger wasn't even cooked. i usually order a burger medium rare unless i am skeptical of the place or the quality of meat. this time i even got it done medium and it was hardly medium rare, more on the rare side. it was gross.\n\nour server was an idiot and the place was stupid. i'd honestly have been better taking my $18 to the casino floor and loose it all and go hungry than eat there again.",0
"happy hour is terrific. from 5-7 pm daily wine list selections discounted 33% and appetizers 50%. the food was delicious and beautifully presented. service by mario, anthony & jose was impeccable. atmosphere was comfortable elegance with comfortable seating, tasteful background music with tablecloth covered table and proper glassware for both wine and cocktails. we are locals and we will be back.",1
"i went to spirit of yoga for the first time today and i was teetering between a 3 and 4 star. i went with 4 because it's a nice facility, very clean, nice view of a pond (and a strip mall, but i digress...), and the people who worked here were friendly. my class today was free since it was my first class and i was excited to try a wall yoga class (if you haven't heard of wall yoga, and i hadn't, it's yoga using a wall with adjustable straps as your 'prop'). the class was alright.... not exactly what i expected, but ok. the teacher was nice and adjusted us, which i liked, but seemed to be looking up each pose in a book before instructing it... that was a little worry- inducing (since we were hanging off a wall and all...). we used the wall to get a better stretch in each pose, which i liked, but none of it was terribly challenging (it wasn't what i would consider a 'good workout') and it wasn't very 'spiritual' either.... i felt like the yoga was a little lost in this class. additionally, the straps are very uncomfortable on your (or at least my...) skin... my friend and i both left with red marks/bruises on our wrists from the straps. it was fun to hang upside down, though, and my friend said her back felt a lot better after the class than it had before. i would say my biggest complaint about the class was that it didn't feel like what we were doing would help my general yoga practice (for example, some of the adjustments and poses would not be possible without the wall in the way they were instructed.... i kinda wish that when we were upside down he would have instructed hand placement for if we were to be in a handstand or forearm stand so it would have helped with an off the wall pose... but maybe that's just me) i would like to come back here to try other (non wall) classes and like that they offer free student lead classes several times a week. i'll be back to check that out for sure.",1
"for around $30 a plate i was expecting to receive tiny tiny portions, but i was surprised that the portions were plentiful!\n\nservice was wonderful. water glasses were never left empty and the bread kept coming. my sister and i both got the chicken entree and it was the most tastiest chicken i ever had- cooked to perfection. the mustard flavored potatoes were very finger-lickin good!\n\ni would suggest coming here if you wanted a nice evening dinner/lunch/brunch, not if you're on the go, looking for a quick bite. \n\ni would come again! the waiter even offered us free tequila! =)",1
"if you have never had frozen custard, then you are definitely missing out. since there are more egg yolks added than ice cream, it leads to a more unctuous and smooth texture. it is usually served as soft serve. you get a much better texture and flavor profile and it is not cloyingly sweet as many of the other mix-in ice cream shops. when we went, they had chocolate, vanilla, and pumpkin. the addition of a bit of pumpkin puree results in a less dense custard compared to vanilla.\n\nyou can also customize to your heart's content by adding different items or making a float. i think of it like a dq blizzard or mcflurry, but at a much much higher level. i recommend ordering the concrete with some fruit mixed in. it beats the pants off of a sissy ass frozen yogurt.",1
"beer is not good. tastes watered down. got the pork belly corn dogs and it was all fat not meat, literally, i'm not exaggerating. the people are nice and the atmosphere is very cool. i'd only come here for the flatbread. also, most of their seating is high top stools with no backs. not very comfy for a meal.",0
"i think this is one of my favorite restaurants in vegas and the view of the 18th hole of the golf course is spectacular.\n\nthe service was extraordinary and the food was very good too.\n\nthis most recent visit i had the french dip and it was easily the best roast beef sandwich i have ever had, this one even tops the landlord at richmond arms in houston.\n\nmy wife had the gumbo, and while it wasn't the best she's ever had, she said it was very good.\n\nthe bread basket was amazing and the dessert (beignets) were very good too.\n\ni was very happy we decided to eat at the country club. we will be back.\n\nthe coolest part of our meal was when steve wynn came in and sat down at the table next to us. very cool!",1
"gluten-free, vegetarian, or you just like good food this is a fantastic lunch spot with great prices for the quality and great service.",1
the banana sushi is the best i've ever had! best late night spot & friendly service. i want to try more than sushi but every time i'm there i have to get the banana sushi i wish other cities had this.vso amazing try it!!,1
don't ever get the trout taco special. they are crap!!! cabo fish taco has really gone down hill lately. the service is good the food is crap!!!,0
"no more 99 cent beer, no more diarrhea inducing 99 cent shrimp cocktail, no more 1/4 lb hot dogs...dangit...whats a cheapskate to do?\nwell at least the snack nook has footlongs for $1.99",0
"ahh jimmy woo's, perhaps i caught you on an off day, but hindsight tells me that is very likely not the case. your location could not be better, nor could your atmosphere, but it seems whoever is responsible for you failed to put any thought into your fare and its execution. \n\npicture this - 'twas an early saturday afternoon and maybe a dozen patrons were in attendance. several items from the lunch menu were suggested by the dashing bartender (did not catch her name unfortunately). it took about a millisecond to see everything from this menu was similar to what one might find at a panda express drive-thru. uninterested in any of those offerings i opted to go for a staple - beef fried rice. upon looking back i think the lunch \""""specials\"""" may have been suggested for a good reason, primarily because my friend's plate (who did take the recommendation) was served in a timely manner. his plate came out, delivered by who appeared to be a manager, about 10-15 minutes after ordering. oddity number one - why weren't both orders delivered at the same time? in any case, conversations continued while i watched the \""""manager\"""" walking around texting on his phone. \n\nquality check number one came from the bartender - \""""everything is just fine,\"""" we replied. quality check number two arrived and still no food for yours truly. impatience having yet to set in, we replied that everything continued to be fine. shortly after, i started noting other other patrons who had arrived long after we set foot in the place receiving their food. quality check number three came to which i replied, \""""have you seen a beef fried rice around here anywhere?\"""" the bartender answered that food was delivered as soon as it was ready. hmm... okay. as time kept elapsing she offered a bowl of soup and even later, a drink on the house (i declined both). finally, when i thought the anticipation could not get any greater, the \""""beef fried rice\"""" was delivered. to say that it was sub-par would be a bit of an exaggeration; the first bite was cold as was the second. i started sticking my index finger in the heaping pile of \""""fried rice\"""" sitting in front of me searching for any warmth. my excursions resulted in the conclusion that the beef was the only thing lukewarm on the plate. \n\nin closing, after waiting an hour for an elementary dish during a decidedly slow part of the day, you left me disappointed jimmy woo's. i shutter to think of the quality of your lobster and lamb dishes if the fried rice is any indicator. i may find myself within your walls again in the future for a cocktail, but never again would i venture to waste my time or yours on your thoroughly uninspired and poorly executed menu.",0
"a friend and i went for our photo shoots together and had the time of our lives! everything was so above board, clean, professional and lighthearted. jodi lynn will make you feel comfortable, pose you exactly as needed, and you won't believe your own eyes when you see your pictures. if you are going to spend money to get boudoir pictures, which you might only ever do once, got to someone who specializes! i'd recommend le boudoir to anyone who wants to feel like a super model!",1
"i had the privilege of attending the viva elvis premiere show and after-party at haze. the scene was star-studded and included actors such as laurence fishburne, justin long, chris noth and taye diggs. as such, the vibe in the air was highly exciting and intoxicating. \n\nnow, add to that the fact that i am easily impressed. i can't sing, act, dance or do acrobatics. so when i see other people who can do those things, i'm \""""wow'd.\"""" so in essence, viva elvis \""""wow'd\"""" me.\n\nsome of the criticisms i heard of the show that night were that the acrobatics seemed tacked onto musical numbers and that the show itself was more spectacle rather than theatrical. \n\nmy assessment is that this is vegas, baby. it's not broadway. this town in of itself is a spectacle and thus the shows here often reflect that.\n\nviva elvis is a spectacle. it is a spectacle of rockin' good music performed by talented, high-energy (and cute) musicians. it is a spectacle of playful, vivacious choreography performed by smiling, happy dancers all of whom are fun to watch. it is a spectacle of challenging, often-dangerous acrobatics and stunts that made me gasp and cheer at the same time. it is a spectacle of color, lights, costumes and makeup that inspired me to hit my thrift stores for some cute, retro fashion. i am dying for a pair of blue suede shoes!\n\nper the usual formula of cirque shows, there is a pre-show that includes female elvis fans interacting with audience members and gushing on and on about how much they love elvis. at one point three blue-suede-shoe-wearing elvis fans invaded actor justin long's seats which he was saving for his friends. the celebrity graciously interacted with the performers as they continued to stay in their teeny bopper characters, creating an entertaining scene for the rest of us to watch. this pre-show of elvis fans smoothly segues into the loud, raucous first act of \""""blue suede shoes.\"""" \n\nthe course of the show basically chronicles the life and career of elvis. think of it as a musical biography. numbers are broken up and explained by an actor playing elvis' manager lt. col. parker. \n\nsurprisingly, the best act of the show is the got a lot o' livin' to do number in which performers are dressed as super heroes straight out of the comic books. at first this act seems out of place, but the audience hears elvis himself explaining how influential comic books and movies were on the development of his persona and career. elvis saw himself as a hero. and as elvis and the live musicians perform got a lot o' livin' to do, these masked performers do the most amazing acrobatic trampoline act. it's unlike anything i have ever seen before, and i only wish i had such a trampoline-designed contraption in my home so i could have as much fun bouncing off the walls as the performers seemed to have.\n\nthe stage design of the show was also impressive and fun. there is so much going on onstage at the same time. musicians are playing. dancers are dancing. acrobats are performing stunts. and all the while photos or film pieces of elvis are being projected onto a screen above the stage. you need about four pairs of eyes to watch the whole scene, or you may miss something. \n\nor you could simply go back to see the show again, which is what i plan on doing.",1
"if i could give zero stars, i would. a delivery time of 4 hours? i don't understand what the issue is with this location. also, i shouldn't have to call back 3 times after being put on hold and hung up on to cancel an order. do not ever order from here.",0
"never disappointed with double wide. food is delicious. beer selection is plentiful. service is good. it gets a bit crowded here during their busy hours. i guess you just have to time it right. i love going for breakfast, lunch, dinner. hell, i guess i just love going.",1
went back to this place to give it another shot. service still sucks. you have to know the owners or workers in order to get decent service. the place wasn't busy and the table behind us was getting constant attention while our table was neglected. the server didnt even check on us. and i'm korean.\n\nthe food is good enough to go back but shitty service really turns me off.,0
from the minute i came in i felt very welcomed and happy to be there everyone was extremely professional and enjoyed every minute of my facial and massage,1
made a reservation for christmas eve via open table. we have not eaten here before... show up and the place is closed and was too late to make reservations elsewhere. not sure what happened but very disappointed and inconvenienced. also had seen on fb where they told someone else they'd be open christmas eve. we will not be back.,0
"absolutely love their coffee! i ordered a small iced nutella latte and i really wish i had ordered a large, because it was delicious! i think they are on-par with sambalatte. i ordered their cranberry muffin warmed up and it was really soft and moist. customer service is nice, friendly, and our order was up really fast.\n\nthe one thing that took the star away from sunrise is that the tables were really close together, which i can understand considering the place was full.\n\ndefinitely recommended! a++",1
"maybe, because of the reviews, i had high expectations, but the experience was less than 3 star quality. the server was not as attentive as i would expect in this type of establishment. i was often helped by other servers. i think 4 different people cared for our table in 90 minutes. the ambiance of the place was very nice. you feel a good vibe walking through the door. it was a little loud, but its saturday night. what can you say?the food was lacking in a few things that would make it great. i ordered the goat cheese and pear salad. the portion size was good, but the pears were sliced into large pieces that i chose to break down. they would have been better sliced very thin on a mandolin, or simply in smaller pieces. i had the porco pizza. this had pulled pork, serrano chilies, and caramelized onions. the size is more than enough. the hand tossed crust is very good, but could have benefited with a brushing of olive oil before serving, or at least having some olive oil on the table, and i could do it myself. it was pretty dry. actually, the whole pizza was dry. the flavor of the pizza would have been great if there was sauce, like barbecue, or anything really. apparently, their pizzas don't have sauce. to me you should call that a flat bread, and even that is pushing it. if you are looking for a great place for pizza, mellow mushroom is across the street. wine bar or bruschetta board? postino is still #1 in my book.",0
we did not enjoy the food...the staff was polite.,0
it's a great neighborhood pub with an enormous amount of tv's to watch your team play.,1
"talk about another hidden gem in vegas. i have been meaning too check this place out after hearing the buzz and looking at the pics it all looks really really good. i really am digging the sign/logo of the restaurant. if that doesn't make first impression from the moment you walk into the restaurant be surprise got upscale feeling too the place, even though bar area not that big really like the set up, and for any sports fan love the fact five widescreen all set up just like see at sports book bunch together. the prices are supa reasonable up and down the whole menu. the portion size for tapas style is really good size more so then other tapas style places been too in my experience. love the diversity of the menu also wide range from cornish hen, bone marrow soup, more tradition pho dishes, or beef salad. just talking about the entrees. \n\ni no idea best place too start my district one kitchen & bar experience but the hue spicy beef noodle soup was on my radar. it the perfect soup too clear my running nose and sinus. boy did it not disappoint! the broth had nice kick too it. but not over the top that not enjoy the full body of the broth. one of the best things about it is diversity of meats in it. counted four different ones in the bowl. really each time dug deep find another different treat in every scoop. it nice hearty pho dish. any sign of good pho is no need too add anything more too the broth. the appetizers was tough but went with the beef buns. talking about buns in my last review beef buns brought back that same urge bun crazy! they do have peking duck buns too believe but went with the pork buns. talk about addicting get three per order but popping them down so easy wish order half dozen or hell could have done dozen. really that good!! the pork is cooked nice crispy outside, moist inside, and glaze or sauce cooked in was fabulous could have ordered plate of pork! the topping of think hoisen or oyster sauce combine with garnish of julienne carrots and couple other things. the steam bun itself was the perfect steam bun with the perfect filling. \n\nthe service was awesome. i torn between the tacos and beef buns waiter recommending the beef buns. save the tacos for next time. no doubt be few more times because lot of good stuff on the menu. just happen ran into fellow yelpers misti and bobby. they were kind enough ask if wanted too join them. it was just me doing my yelp diligent checkout out all the ono spots in vegas. lol!! impromptu uye with the one and only misti y and bobby y. thanks. \n\ntrust me if not checked out district one you need too. it really good food at reasonable price that we al can enjoy!!",1
"i delivered my son at scottsdale healthcare after hearing rave reviews from other mothers. from the birthing classes to the delivery and the moms support group afterward, i've had amazing experiences from the staff and facility. the only slightly negative comment i can offer would be the two triage nurses that we encountered after first arriving. it was right before a shift change and i felt like the first nurse was annoyed we didn't wait 30 minutes before arriving so she didn't have to deal with us. they also seemed annoyed that i preferred to wear a hospital gown i had purchase instead of the standard ones they were offering. even taking those two into consideration i'm grateful for the amazing experience every other staff member provided. my labor was so long (lucky me) that i had two nurses once i was moved into the delivery room. nurse amy and nurse robbie were the best support i could ever have imagined. i won't consider delivering anywhere else but here for our next child.",1
most inefficient place i've been at. told it would be 30min and turned out to be an hour. all i needed to do was replace a carrier clip. everyone was pissed off in the store. you can't get simple service without waiting. the only positive was the guy who checked us in finally got a clue and got me a new clip before my name was called. the want personalized service but there only getting pissed off customers once they start to help them out. oh yea employees there park in the prime parking in front of the store. i noticed this while we were waiting. if you have a lot of spare time on your hands then this is the place for u. i will never go back to this store.,0
"this was my first time coming here and it was about what i had expected. the food was nothing spectacular and the service was decent. our waitress could have been more attentive to us but i can cut her a little bit of slack because she had around 5 other tables with full parties that she had to watch over. \n\nspecifically on the food, it seemed a bit over priced compared to other restaurants in town (boiling crab). i personally didn't order any seafood as i just ordered a catfish basket and tried my friends' seafood, which had too much sauce in my opinion which was swimming at the bottom of the bag.\n\nas far as the restaurant itself, it's odd to have it as an l-shaped restaurant as opposed to a more open area. there were a few tv's tuned to sports but they weren't very loud.\n\noverall, it won't be my go-to spot for cajon food, but at least now i know.",0
"great atmosphere, super friendly staff. beautiful outdoor patio. quiet but still lively environment. the menu is varied and includes a healthy mix for pretty much anyone in the group or your family. \n\nselection of local bears which i appreciate for supporting economy of the state. tonight i'm having the the thai bbq which, when inquiring about get an exuberant yes from anyone nearby that works here! \n\nthe thai ribs were absolutely incredible, as recommended. the slaw was 90% there but needed a different green to compliment the apples, cranberries and cashews.\n\nmac & cheese came cold, so needed to go back for a refire. i'm easy going to i only asked to heat. they chose to remake it. this means i didn't get a chance to let the spice of the mac & cheese compliment the sweet of the thai bbq. nonetheless was fantastic.\n\n\neric (i presume the manager) took the time to visit and make sure our meal and visit was pleasant. nice touches make a visit that much more enjoyable. our server, brandyn was great, super sweet very attentive.",1
"i was not impressed at all! first of all my father asked to have a tanqueray and tonic to drink and the waitress had to ask multiple times what that was then she responded by saying \""""i'm not 21.\""""normally the waiter will bring out some bread to the table while you wait, nope not at this place....how thoughtful(do you sense my sarcasm?) we were a party of four and everyone in my party had their food brought to the table except me, and i ordered a salad. after waiting for about 10 minutes my salad was finally brought to our table. don't you think salad would be the first thing that would have been made? after we received our food we had to wait for silverware to be brought to the table because at this restaurant they don't put the silverware on the table....some young boy bring you the silverware from the back with his bare hands. yuck! i had ordered the greek country salad, well little did i know that meant it had no lettuce/spinach at all....it was just cucumbers, tomatoes, and onions. in the description on the menu it says \""""hand picked vine ripe tomato.\"""" i didn't know that it would be multiple tomatoes, it only said one! the whole salad was nothing but tomatoes! i must say for a place that has a somewhat nice atmosphere this place had nothing but teenagers as servers....this is not a local pizza parlor, they need to employ more experienced servers because these kids were walking around as if they were confused about everything. sad to say i won't be returning here.",0
"i've had life changing chicken before (see my review of bolton's hot chicken in nashville), but this is the good kind of momentous chicken.\n\nchick'n bubbly's korean fried chicken is the best. so freaking good. it's the perfect level of crisp fried-ness. it's like crispy fluffy heavenly clouds of coating around the chicken with the most delicious soy garlic sauce perfectly glazed like a silver lining around the aforementioned delicious coating. yep, i've come up with the perfect metaphor now, it's like throwing heaven in a deep fryer and coating it with savory asian sauce.\n\ndear lord, you need to eat here (yes god, you need to eat here too). a couple of side notes, the soy garlic sauce is the best, you can get extra spicy sauce on the side to douse them with too (i do that, it is so yummy), and the daikon is the fresh kind, not like at sushi places.\n\nmy favorite thing to do for lunch when here? place my order for a small size of wings, go next door to oishii and get kimchi and wakame salad for my sides :)\n\nplease note, never get the french fries here. literally the worst of my life, but the chicken is so good i can't bear to give them less than 5 stars.",1
"cool place to check out. it gives you a pretty good view of things around. you can also get some pretty good pictures of the area and through the hole in the rock. if you are feeling spunky you can traverse across the side and get on top and look through the hole that is in the ceiling. be careful though, it is not a place for kids to go up and down. i would recommend having good balance and a good pair of sticky hiking shoes. i don't think you would want to lose your grip and fall. it would be a long way down.",1
"as i was discovering new parts of montreal...i found this gem of a place. i'm so glad that i did...just loved their ceviche mixto. it was awesome! man, these guys don't play when it comes to their portions...so come with a hearty appetite and you won't disappointed. i recommend that you try one of their drinks named \""""chicha morada\""""...it's made from black corn, and it's very good!",1
"i'm really ashamed to admit that i visited this place for the first time last night. i can't believe it took me so long! this is my local since it's a hop, skip, and jump away from my flat. \n\nthe argyle bar is great. they have an excellent selection of beers and pretty good bar snacks. they have weihenstephan (hope that's the correct spelling) on tap!! i had a burger and chips for 5\u00a3! the burger was homemade and pretty good for the price. much better than going to mcdonald's et al. it seemed to be a mix of students and old men (who probably live close by). i really enjoyed the atmosphere - very relaxed. will be back and make up for lost time!",1
great time. we had a groupon here a while ago and they even gave us extra laps for each racer. it was a fun time. wish it was outdoor though. the karts are in good condition and the track is definitely a fun one. if you are a beginner or a pro you will definitely have a great time here!!!,1
"paid $50 for an arrangement delivered to my mom. wish they could have put a little more effort into it some flowers where not fully bloomed, i wouldn't have minded if it looked like the tried to arrange something and not just put flowers in a vase.",0
"yeah so the fam and i were looking for a new pizza place and we came upon brothers pizza....ummm yeah im not gonna beat around the bush on this one, do not go here it was the worst pizza ive ever had in my life, im not even sure that what i was eating was pizza because it sure didnt taste like it,the wings were just ok but the mild \""""sauce\"""" was more like mild oil! as soon as the hubby brought the pizza out to the car i knew there was something wrong because it smelled really wierd..not like pizza smells,the cheese is horrible im not sure if it is cheese or what it was but it didnt taste like cheese and it was like lumpy, gross! we asked for 1/4 peperoni because the hubby doesnt eat pork and i do so i always get a few pieces with peperoni on it,but they gave us 1/2 peperoni so my hubby couldnt even eat that much.....not that he wanted to anyways! i will never go back here again and i dont know why any of these other people gave good reviews for this place, they eirther have never had pizza before in their lives or they are on crack....take your pick!",0
"okay, come here for their tofu soups. best one in the valley if u like them hot and thick and spicy. a plus too that they serve their rice in a hot stone pot separately.\n\ni won't come here for their korean bbq as its good but there are 2 other places i know that does better. but their tofu soup and their other soup items are all very good to excellent. but dun get me wrong, i am not saying i won't eat or order their korean bbq, but just that its not their strong point, but if we come in a group, for sure we will order it along with some tofu soup for sharing too.",1
"the flowers at this market are awesome, but i am pretty sure they are selling grocery store seconds on the fruits and veggies. i have gotten many veggies from here that had rotten cores or went bad the next day or so. a good place to buy cheap veggies for dinner that night, but i am not sure that any of this food is local.",0
love it! everything tastes so fresh & real. and the store itself is amazing inside. beautiful decor!,1
"love this place! it's comfortable, the food is consistently great & the beer selection is always tasty. jason & matt are both awesome guys, too!",1
"when traveling abroad, i've met multiple people from around the world who would tell me, after i said i was from the states, that they loved nyc.\n\ni've generally replied that nyc is the united states in name only (based on the diversity and the absence of personal motor vehicle worship for a start) and if one wanted to see what 'murica is about and meet the \""""average [united states of] american\"""" that one needed to get far away from there.\n\nthe tortilla flat rest stop is far away from there. exploiting the legacy of the lost dutchman and tales of a likely fictional gold mine in the superstition mountains (i couldn't make this stuff up if i tried) to create a tourist trap for those \""""adventurous\"""" enough to venture out in the 110-120 degree desert is also much more in line with the frontier spirit.\n\nalmost everyone who visits here seems to be caucasian and the average age of adults here is likely upwards of fifty. call me a hopeless romantic but i'd like to think this is a sign of everyone else having figured out the only gold in them thar' hills is that which is transferred from visitors to the proprietors of this establishment.\n\nno samples because we have no confidence in our products that cost more by volume than hipster favorite churn, hate the customer if we can get away with it, and giving something away would be socialism. why do you hate america?\n\nin balance, it is hard to argue with primus -- the devil went down to georgia playing anywhere when one walks in, although if lucifer had found either pricky pear gelato or bottled water that costs more than soda i'm sure he would have been satisfied.\n\nthe tortilla flat stop is useful as a free bathroom in the gift shop if the kitsch doesn't overwhelm before reaching it but, otherwise, bring supplies if venturing out that way. the wild capitalist west preys on the unprepared.",0
"went for lunch to the dilworth location.....overpriced (i believe it was $12-$14 for a basic burger and fries!); out of touch waiter; slow service in general - one would think at 11:15am before the lunch crowd rolls in service would be faster, but not true; food quality was average at best. maybe it was just our menu selections. parking would have been difficult had we not arrived so early. too many other great lunch options in dilworth to eat here again for lunch.",0
"my favorite bistro in all of montreal. \nfrom the great hors d'oeuvres to the fabulous deserts, this is a spot you just can't afford to miss. \nlocated in the french quarter, l'express is a small restaurant that is lays packed and full of eclectic people.\nthe food is amazing but be sure to order l'ile flottante before they sell out and don't forget the cheese and wine to finish off the evening.",1
"le peep is an awesome brunch place. it's never very crowded, which is refreshing in charlotte, where many of the breakfast and brunch places get overwhelming, especially on the weekends. it's bright and cozy inside, and it's great for conversation. \n\nthere aren't lots of vegetarian options on the menu other than the pancakes and waffles, but the staff is flexible and willing to help you set something nice up. i had the california turkey panini without the turkey and bacon, and the waiter didn't even give me any attitude about changing the menu options. there's also lots of breakfasty-stuff, so it's one of those wonderful places where it's kind of safe to bring anyone...no matter if the group wants lunch or breakfast or meat or vegetarian or sweets or whatever...le peep can accomodate.",1
"we stopped in here for lunch instead of jersey mike's. i regret it. it took 30 minutes to get five tacos. there were barely any other customers in the restaurant and we sat for that long. i ordered two bean and cheese tacos, they didn't come with half the ingredients the menu listed.\n\nalso, be prepared to pay $6 for tecate.\n\nfor those prices, you're better off anywhere else. the food didn't taste great, it was severely over-priced, missing key ingredients, and took much longer than necessary.\n\npatrons beware.",0
i was at the club for the memorial weekend. and no apparent reason i got kicked out. then they gave me the run around just to find their supervisor. spend your money on some where less resist,0
"nice rooms. beautiful pool but some of the bartenders were quite snooty (we were directed to the water fountain- ew- for water on a 105 degree day after buying $20 drinks- very tacky). dead during the week- will spend a lot of money on cabs to get to civilization. also, had their main nightclubs closed when we went and we were given no warning when booking, and no comps even though free admission was part of our deal. won't be staying there if i go back.",0
this two star was well earned not the place to be on a night looking for a up beat bar. \n\ni was born and raised in las vegas so after turning 21 i've been on a bar prowl trying to find the perfect hang out spots that are cool and chill for all age groups. \n\nnow i'm a very open minded person so i can hang out with any crowd and still be comfortable and still have a great time. but this place was so dead there was no one to talk to. and the bartender was in and out of the back i only got two drinks after playing $30 \n\nthey do have a few pool table and nice size bar and a really nice seating area for watching the big screens. but all bars these days have those and this is definitely not where i'll be taking my girlfriends next time i want to have a girls night out or just a nice night at the bar.,0
"after having kamille do the lcn nails i will never go back to acrylic, or to anyone else for that matter! she is so talented, not just with the shaping, but her art is always awesome. when i can't figure out what i want she always comes up with something totally cute that i absolutely love. she's willing to try anything, and i always come out with something even better than what i expected. i look forward to each appointment knowing i'll end up with something really cool that i can't wait to show off. her pedicures are by far the best i've ever had, it's a wonderful experience. don't waste your time and $ going anywhere else!",1
"good variety of foods for people with different diets. i think i overdid it on the seafood this time, but i enjoyed the spicy potatoes, smoked salmon, crab puffs, soup, salad, gelato, fruits, and creme br\u00fbl\u00e9e. i always eat too much but it makes for a good nights sleep afterward. pricey (26.95 per person on weekends) but it's worth the amount of food and drinks available. i've come here on average once a year, which is plenty.",1
order a bacardi and coke...... except don't expect to get bacardi rum in your drink. you ask for high level liquor and they give u well liquor,0
just ok. food was anything to rave about. i've been to other tacones and the food has always been really good. very disappointed. i do think this location focuses more on the alcoholic beverages than the food.,0
took clients and their wives for dinner. the experience was over the top. the service the minute we sat down to the very end was exceptional. the food was outstanding and the portions were very good. everyone at the table had a great time. we definitely plan on going back......if you want to make a positive impression on someone special in your life......bring them here.,1
if you need little girly girly time... girl...hit this spot here! fo sho! omg i go here with friends and it's always a great experience. sooooo relaxing! i love it! this is when i say viva las vegas! mm forget the gambling because this spa is already a sure winner :),1
"my b/f and i ate here on our trip to vegas. i must say that out of all the buffets i've been to in my life this is the one that i was definitely worth the money! at $20 a person i will admit i was scared, so my b/f and i asked to see if we could see the food before we decided. they actually let us! it was great! \n\nthe variety is excellent! you had american, italian, and asian food all in one place. talk about a delight. the choices were endless. the food was fresh and set at the perfect temperature. i must say after eating there we were stuffed. definitely money well spent!",1
"we go there as a family all the time because the food is wonderful and it's very close. however, there is a particular hostess/waitress that refuses to take my order (but acknowledges the rest of my family members) and then brings me the wrong dish that i did not order and does not try to correct it in any way. she does not bring plates and my husband has to go up to the sushi bar and request plates to eat with all most every time. great food but the horrible service makes it almost dreadful to eat there. if my family didn't love it and it was blocks from my home, i would pass on eating there.",0
"what a totally hidden gem! so glad yelp directed us to this restaurant during our stay in vegas! a million times better than anything we could've eaten in a hotel or on the strip. the servers were all so friendly! kathy was our server and she was very attentive & made sure my coffee was always full :) speaking of coffee... this place has the best coffee i've had in a long time! i'm a starbucks fan and this coffee blew starbucks out of the water. i believe they use farmer brothers which is beyond delicious! a gentleman who looked like the owner came to our table to make sure everything was ok with our food and also made sure we had enough refills. they really know how to make people feel welcome here! i should probably mention the amazing french toast huh! well the french toast, eggs & bacon were perfection! my french toast was fluffy and powdered with cinnamon, it kinda reminded me of my mom's french toast back home. you gotta love a place that makes you feel like you're back home. so if you're in vegas and want a delicious breakfast with a really great staff definitely check out this place! you won't be disappointed.",1
"went in for a take out (this seems to be a habit with me these days)...\n\nyellow curry chicken with rice\nsticky rice & peanut sauce\n\nfast & friendly service, tasty food, nice atmosphere. i'll be back.",1
"food: 5 stars -- their deli and restaurant food is killer delicious,\nlocation: 3 stars -- a little dicey to find and parking at the busy times of the day.\natmosphere: 4 stars\nprice: $$ (2 bagels and coffees were $14)\nservice: no stars -- it sucks! surly wait-staff. no greeting when i came in. no one cared if i lived or died. today (02/19/2013) was the last straw. i found two flyers/notices that had fallen off their door (and were laying at the door step), brought them in, and tried to get someone to notice me so i could give them the signs. after 7 (seven!) minutes of watching four people who blatantly ignored me, i threw the signs in the trash. if you're not a \""""regular\"""", you (apparently) are crap to them. i couldn't even get someone behind the counter to notice me when i tried to buy some pastries. wow. they must be resting on their laurels and believing this is how to treat newcomers. no wonder they can't grow.",0
the food was well prepared and tasty. not over-cooked. not over-spiced. just right. the service was impeccable.,1
"the server barely spoke english but understood about 15%. he could not answer any question right?? all our dishes came out @ the same time:salad,soup & main dish!!! obviously, our soup & entree got cold, no server to be found. when i asked 1 server for a plate to cover my dishes, it never came. food was good. fresh spring rolls were just lettuce and thin slice of tofu, no shrimp? soup bowl is huge, tom kahn gai. chicken basil entree was awkward as it was minced? i don't know what was inside???? is there a band tonight ? he didn't understand the question even though i pointed to the music area??? weird???",0
"best doughnuts and pastries i've had in a decade, vegan or not! doughnuts are moist, fluffy, and delicious, the pastries are delicate and flaky. the selection is great, all excellent, choose your fancy and you'll be pleased.\n\nthe service is very attentive and pleasing, prices are the average.\n\ni almost wish i lived in vegas, i'd be there every day.\n\nprotip: expect limited choices later in the day cause they go quick!",1
"i have nothing more to add, but i don't want anyone to think 'only a few' people had complaints about this poorly planned \""""festival.\"""" \n\noh, wait, i do. \n\ni was there with my 4 year old grand-daughter (and my daughter), since there were going to be kids attractions as well as the food trucks. i thought it was nuts that 3 minutes of jumping around cost $3. but i guess it was consistent with the $4 water and $7 beers.\n\nand it would help if there was some roadway controls and/or temporary signage. by 11am, traffic backed up (down) pima from the event to indian bend and over towards the 101. cars were skipping ahead and cutting into line, further delaying entrance. \n\nif success is measured by interest, the festival was a success. if by performance and customer satisfaction, not so much. and how can a vendor commit to showing and not have enough food to feed the presold ticket holders? why risk your hard-fought reputation?",0
"we decided to visit this new pizzeria after a local downtown lowdown meeting on the new and upcoming businesses downtown. i was super excited because it seems like they were one of the many new businesses making a difference to fremont east. \n\nwhen you walk into the place, you're pleasantly surprise by the clean lines of the restaurant. nice floors, separate bar area and dining area and the fact that there are many tvs in the establishments. we were super excited to try the food! our servers were super nice as well. i remember a tall guy with tattoos named chase. he was more the servers assistant but super cool. our server, with glasses and a fauxhawk, was super accommodating. he was attentive and really kept coming back and checking on us. \n\nyou're probably wondering why i gave the amount of stars. it's because of the food. we started off with a few appetizers: garlic fries, garlic chips and wings. the garlic fries and chips were flavorful, i'll give you that. the problem was that it was drenched in oil. i could feel a new pimple pop out with every bite. definitely not something i would recommend. if there was one that was better, it would be the fries because it seemed like less oil. the wings were packed with flavor and wasn't hot, which is a good thing, but a little soggy and not crispy how i prefer wings. then there was the pizza. we got the meat lovers which i was excited for. the toppings were top notch. you can tell they use great ingredients in this pizza. the problem was the crust. it didn't wow me and almost seemed like it was a frozen crust rather than homemade. here's the plus: the ranch! i don't consider myself to have a super advanced palate, however, i know my taste buds love it. the ranch along really saved a lot of the dishes for me.\n\ngiven the interior, staff and of course ranch, i didn't feel like they deserved a lower score, however, they need to focus on less greasier food. i think it'll do well regardless because of the location, especially after a night full of drinking. if you're looking for a sit down dinner, i wouldn't necessarily consider this place. i'm hoping my next visit will be better. i'm not about to give up on this place because of their involvement in the downtown revitalization!",0
crappiest chinese food ever. you call that fried rice?!?,0
"after finding that one of my classes this semester called for a book a week, i decided that asu didn't deserve all of my money and that i would try this place. best decision ever. i walked in and talked to the first person that i saw behind the counter (i'm pretty sure his name was kevin) and he was honestly the most genuinely considerate person i had ever met. he knew exactly where to find every book and, even though he was clearly in the middle of something when i first walked in, he took a break to walk me around the store and help me find my list of nearly 20 books. although the store itself didn't have even a fifth of what i needed, the customer service was remarkable. he even suggested other books that i ended up buying because he seemed to really know his stuff.\n\ni highly recommend this place and walked away all smiles. (on a quick side note: i checked out 3 other bookstores similar to the concept of this one and everyone i asked to help me at the other stores was completely useless and almost rude. so, save yourself the time from trying other places, like bookmans, because i already did that for you). changing hands ftw! :)",1
the food here is definitely meant for a hangover or sober up cure. greasy greasy greasy. i ordered the hard rock hotel special. it comes with 2 eggs (powdered i'm sure) 2 pieces of bacon (tasted like microwaved bacon) 2 slices of toast and hashbrowns (the only thing i really liked) overall... it was alright. i shared it with my boy. service was alright too. the server was friendly which was a nice change from the crowd outside.,0
"i should have known better! every restaurant, regardless of city and state seems to have issues. our party of four stopped here for a leisurely weekday lunch - showing up around 1:30. we were promptly seated and our server was very nice and friendly. we finally ordered: soups, sandwiches, and salads. after what seemed an eternity, three of us were served. our waiter offered an apology for the kitchen, returned five minutes later with another, and once more with a third apology. after 15 minutes the manager appears with the missing dish \""""at no charge.\"""" come on folks! it was only soup & salad, and for that we waited 30 minutes!!",0
"i think this is the most expensive in wickenburg for breakfast. 2 people normal meal; eggs, bacon, hash browns and toast $25. go to cowboy cafe - service is slow as molasses but same food for $15.",0
"one experience: we had to wait so long that the employees felt bad enough to give us coupons for free ice cream on our next visit. --at least the employees were trying to make the situation better.\n\nnext experience (two weeks later): \""""i'm sorry we stopped taking those coupons along time ago.\"""" --i understand that now the place is under new ownership and it shows. gone are the employees with personal skills. the flustered employee at one point even tried to reach him during the ordeal, but he was not available.\n\ntoo many options to make this mistake again",0
"first time going, had a 90-minute massage with meagan. she did a wonderful job, i actually like it a little harder pressure and she really worked out a lot of stress in my next in shoulders.\nthe only thing i will comment is that it's in a small like business duplex and kinda small so the waiting room was right on the outside of the wall and you could hear people talking outside but it really wasn't that bad. other then that everything was really wonderful!",1
i have gone to romancing the bean several times now for lunch. not only is the food excellent but so is the service. the server is very good to let you know what the daily specials are and are very prompt in getting your order taken and delivered! i have had the ham and swiss croissant and it's baked perfectly! i love how the croissants are sealed all the way so it's like a little yummy pocket of heaven. i've tried the cream of asparagus soup and the gazpacho and both were so flavorful. \n\ni would highly reccomend stopping in here if you are in the area!!!,1
"this place has terrible service and crap food. order a pizza for delivery and am told it will be 45 minutes. an hour and a half later the driver shows up with a cold pizza. i call to complain and their offer is, we will give you a discount on the next one. and why would i want to try a next one? too bad they spend money for advertising, because they are not where you want to order from.",0
"i love these guys. i scheduled a cocktail-making class for my boyfriend's birthday (a month after we stated dating and i already was plying him with liquor) and they knocked it out of the park. first you make a drink, they you take a tour, and then you make another drink. i don't recall being given a third drink, though our class was a while ago; their classes now consist of one drink handed to you and two that you make yourself. while i did end up squirting club soda all over myself, i love the classic cocktail-making implements we used and techniques that we were taught. i can't remember why per se, but i know now to use the spoon with the twists to twirl the ice around in the glass - don't stir wildly like you're beating an egg in there!\n\nthe tour of the distillery itself was fascinating and full of entertaining bits of knowledge. i love that everything is open; if you have a question, they'll answer it honestly. if you want to see a part of the process, you can - there are no walls stopping you!\n\ni'm looking forward to participating in a labeling party and if they do the tar and feather party at the end of summer again. i'm glad they're getting recognition in and around pittsburgh and that they're able to expand to accommodate their growing business. i hope they don't get too big for the britches, but something tells me they'll do just fine.",1
"this has been one of my favorite pizzerias for a while. it's as close to u can get to jersey pizza. there are a few other places that are good too, but luckys rocks!",1
"this is my favorite restaurant/bar in town. the pasties are amazing and the beer choices are awesome, not mention decently priced (though together you should expect to spend about $40 for two people). the chandler location is the only place i've ever found with franziskaner hefeweissen on tap!",1
what a fun evening! this was our first time and we loved it. giuseppe is a true italian from naples and he has created such a fun atmosphere. the place was packed and everyone seemed happy. it is so nice to be able to bring our own wine instead of paying $70 for a $20 bottle of wine.\n\nthe food is fresh and tasty. giuseppe has adopted the american version of italian food but it all tastes so good. this is not like andreolis where giovanni still prepares dishes just as you would find them in italy but it is really good. i had the lasagne which was first rate. my father-in-law had the veal parmigian which was excellent. the others had pastas with the marinara sauce--all delicious. we topped it off with tiramisu and cannoli which were both wonderful.\n\nthe only reason i didn't give it 5 stars was because i save that for the restaurants that serve truly authentic italian food. finally our waiter made the evening so much fun. he employed my daughters to serve other tables while we waited. he joked with us without being obnoxious. he's the guy who looks a lot like jesse in breaking bad.\n\ni absolutely recommend this place. you will have so much fun and the food is great.,1
"it's almost always clean, service goes between a 3 and a 4.\n taste is consistent, and they almost 100% of the time get the order right. if not they fix it fast with no complaints.",1
"yelp!! love you guys. i have be disappointed so many times at this other carwash i used to go to. used to go to!!! found hot shots from yelp and got the best wash in phoenix. cost is a little more, but your car is hand washed and towel dried. car hasn't sparkled this much since the day i bought it.",1
"place vraiment trop touristique, c'est bon, mais c'est pas l'extase...\nbrunch tr\u00e8s simple !\nil manque comme un petit quelque chose.\nje pense qu'il y a bien d'autres places s\u00fbrement plus sympa et meilleures...\nle jus d'orange press\u00e9 est tr\u00e8s bon mais il y a comme un go\u00fbt de pas assez...\nbref, je ne le recommande pas vraiment...",0
"this subterranean joint is cozy and elegant, and amazingly spacious. they are renowned for their cocktails, and we had some flaming smoking whiskey delight that tickled my tastebuds and had me reeling. nice bar staff, cute patrons, and all themed as a barber shop run by a family of pandas - if i got that right. \ngood times.",1
"here i begin my yelp review bombardment. i came to emeril's over a year ago with my family. we were looking for a place to eat after we checked into our hotel. it was either emeril's or craftsteak. craftsteak was closing and couldn't accomodate 11 of us so emeril's it was. one thing i knew coming in was that emeril's could make some tasty desserts. some of the dishes we ordered were: \n\ncedar plank new york strip- nice and smokey\ndouble cut pork chop- juicy, perfectly cooked (medium rare- medium)\nsurf and turf (filet and prawns) - mediocre at best\nbanana cream pie - to die for as you can see in the photos\nseafood stew/bouillabase- perfect balance of broth to seafood\n\n\nservice was very accomodating, especially for a big party last second. i would not visit emeril's again only because of the prices. (my dad ended up paying for us)",1
excellent service and a cute little place in historic glendale. beautiful little tree-lined street and a lively patio. i had the tomato mozarella sandwich and tomato noodle soup. both were very good. i'll be back for lunch.,1
"the rolls were not well prepared. the salmon sashimi was not cut properly (a little skin was left on). on the plate with it was a bed of lettuce that looked a little old (probably due to the sauce they put on top). also on the menu they stated they had beer and sake but their liquor license was revoked. they couldn't serve it. finally while eating, they were cleaning tables, which i appreciate, but all i could smell is bleach. overall i will not be going back to this location.",0
"i went to the thompson peak locationa nd became a fan even reffered my mom which got me $5 off next visit. well my next visit was the local b/c well its way closer to where i live. she did listen well to what i wanted but just didn't do a great job on my brows. i mean i have had worse but this was eh ok. she made me bleed and thats not cool! i would though give her 3.5 stars b/c very nice. now the check out was a nightmare. very pushy sales girls! pushed to make next appointment which is fine but when i said my schedule was changing and i called they kept pushing! not to mention product after product and packages. i get they have to tell you but it was too much! don't make me feel bad for it. i may try again, at the first location.",0
i love this place its got morrocan atmosphere and the food and service is very good! i love the variety of choices with a huge menu! they also have a skinnylicious menu if your trying to watch your calories. i had the luau salad and it was yummy with lots of ingrediants and very fresh tasting! they make excellent cocktails as well ! the passion ice tea is also very good!! they have amazing cheesecake choices as well.,1
"i'm gonna go on a limb here first start off by saying the other reviews, while opinion, are silly. it's a gas station! lower your expectations. anyway, i don't like gas prices, but i'm clearly not going to hold that against danny's. haha. but, i did my oil changed twice which is a rate able service and both times they were acceptable. they didn't pull the hard upsell and tell me my car was going to explode if i didn't change every filter known to man kind. they merely made suggestions. i respect that. i took it and dropped it off, went to golds to work out and walked over. it was all done, oil change, car wash, done. were there minor blemishes? sure, but i just kindly asked them to give me a towel. if i had paid 100 for a detail, then i would be more judgmental. it's hard to give 5 stars. i'll let that get earned if they stay consistent. good job danny's.",1
"my husband and i have been getting chinese food here since i moved up iin june. it's our favorite chinese food place. we love the seafood options and the added bean sprouts in the fried rice and other dishes is a great texture change from the places where i used to live. (eastern panhandle, wv).\nwe try to go once a week, and to order over 10.00 for the free egg rolls!\nthe staff is nice and i would recommend giving them a try if you've been wary of it until now.",1
"this place probably doesn't need an intro. upstairs to watch steelers games, live shows and get loose! awesome bar that the normal southside weekend crowd doesn't go into",1
as a realtor i needed something to put me ahead off the pack. my ad has brought me much success. everyone tells me they see me on tv. i feel like a local celebrity. \ngreat product for branding and marketing. nothing else i have tried has worked this well. great price for the service. my rep is exceptional. she knew exactly what i needed and made it happen. thanks janet. i highly recommend her and active digital to help you with your business.,1
"been wanting to try this place since i moved to vegas almost a year ago. finally made it in today to very empty hotdog spot and thought \""""great, should be in and out of here\"""". the big guy with the accent tells me and my girl to sit down and someone would be with us. after sitting there for 5 minutes without anyone approaching us, i decided to go ask the same big guy if someone would be taking our order at our table. he tells me that i need to order at the register so i remind him that he told me to sit down and someone would be with us. he then snaps at me and tells me \""""i have to cook, too!\"""" at that moment i told my girl that we were leaving. he didn't apologize and went about his business. it's unfortunate, this place seems like a cool place but i'll never return to a place with such terrible customer service.",0
i love it here. the receptionists are always super friendly (i'm a talker) so its really nice not to be scrubbed off. i started going here about a year ago from a group on discount. totally worth it. i am a member so i usually go once or twice a month. all the therapist are friendly and give great massages. i think the only bad massage is the one where i didnt speak up and say if i liked or didn't like something which is on me. really how can i expect someone to know what in feeling? i always recommend this location because i love it so much. i would go every week if i could.,1
"i have been referred to go here by 3 different people and i finally went today. wow! this place is awesome! yes, it is crowded but it didn't bother me a bit. it was actually a fun way to spend a saturday afternoon with my boyfriend oohing and aahing at all the choices and the ridiculously low prices!! it seems like everything was under a dollar or maybe just over... i got 3 heavy bags full of stuff for $15 which included quite a few things that are pricey in the regular grocery stores this time of year.... i'm definitely now inspired to cook up something good from my fully stocked fridge!",1
"we came to celebrate my father's birthday and i seriously do not understand how anyone could give this place more than a couple of stars if they've ever had good food in their life. the place is gimmicky, extremely loud, and for a restaurant that boasts sophistication/romance/fanciness as their schtick, they sure do seem like an expensive version of tgi friday's. at over 120 dollars per person, i've had much much better quality food and better experience at much less expensive restaurants. the quality of the beef (we ordered filet) was laughable. both people who ordered the filet had to send it back because it was not cooked properly (both were ordered medium, and one came out well done, the other one rare). someone else got food poisoning from the salmon dish. the only good dish were the lamb chops (cooked properly and had good taste). usually restaurants that have family style sides will give you a reasonable portion. not here. each side dish will feed 2 people, maybe. the steaks and fish are served without any garnish. we ordered a celebration cake for my father, and the cake was atrocious. nobody even ate it. we were taking a photo with my dad and some waiter came and crouched next to him to get in the photo. really?? at a \""""5 star\"""" restaurant?? all in all it was a waste of money and calories. with so many actually good options in vegas, please do not eat here. it took 3 hours to leave the restaurant! the service was painfully slow, meals were cooked improperly and we got one case of food poisoning. one of the worst meal experiences of my life. the view of the strip is not worth that kind of pain.",0
"the staff here and the pts are excellent! i have been seeing them since 2009 and this year, despite multiple injuries and a very rigorous training schedule, they managed to keep me healthy enough to complete an ironman race. they are wonderful for injury management and prevention and for rehab after surgery or other injury. i absolutely love this place and they are truly a part of my regular training and fitness to keep me in top competition shape.",1
"tasty food, friendly service, and value for money. what else can i say? i am a fan of pink olive.\n\ni love their soups. my favourite is the beetroot and apple. they've got sandwich and soup combos as well. \n\nhmm, what else? i like the baked coley fillet. never tried their haggis, but heard its good.\n\nas a last note, they've got the credit crunch lunch deal. can't remember the price of this deal exactly, but can remember it was a very good deal!",1
"the only reason i am giving 2 stars, as opposed to 1, is that i have been here before and not had the problems i did on this visit. the waiter was by far one of the worst i have ever had. it must have been at least 20 minutes between him taking our drink orders and coming back for our food order. when he finally did come back he acted annoyed at having to listen to our orders (no substitutions or special requests). it took 40 minutes for the first appetizer to come out, another 20 for the next and 20 more for the entr\u00e9es to arrive. not one time did he come by to ask if we needed condiments and we had to flag down a busboy to ask for silverware so we could eat. when he refilled our waters he actually slammed my girlfriend's glass on the table. i know they were busy because of the beer festival but it wasn't exactly a surprise event, have people on staff that can handle a rush.\n\nthe chips and salsa was good though.",0
"first i'll start with the reservation wait time since this was what the 1 star deduction was for. i made a reservation for a party of two at 7:30 pm on a tuesday night during the off-season. when i arrived i was told i would be seated shortly and that tables were just being cleared off. instead, we waited for 30 minutes and were forgotten about. it was only after i went to speak with a different hostess that they seemed to have remember we were waiting and then we were seated within 10 minutes. so approximately a 40 wait past the reservation, which i find to be unacceptable for such an established restaurant. \n\nas for the food, the quality was second to none. i had the salmon and my boyfriend had the domestic wagu strip steak. he thought it was the best steak he has ever had and is a big steak fan, and i thought for a steak house especially, that the salmon was great. both dishes were cooked perfectly to order. the sides were awesome. we got the potato puree, vegetables, potatoes, and a few other things. portions are huge and easily share-able. also the bottle of red wine which was approximately $90 was very good and complimented the meal well. the server was very friendly, attentive, and knew a lot about the menu and suggestions/parings. \n\noverall great experience and great food.",1
"i wouldn't even give them 1 star, this is the worst company i've ever done business with! they tryed to charge me for service that they couldn't properly instal for a month, they ripped up my carpet to make the wiring \""""look nice\"""" without my knowledge or approval and they think everything's a fuckin joke. worst communication skills i've ever delt with nobody knows anything! if u have a problem with them and they say they're going to return ur phone call stop all together right there. it's not worth your time or the hassle.",0
great service. unbelievable pizza. and cheesecake that will blow your mind. plus a great wine list.,1
"my wife and i had an early happy hour at the upton after a movie. we shared almost all of the offered happy hour items, including the pork tacos, the shishito peppers, the steamed pork buns, and the burrata. all were done perfectly and priced very well for the size of each serving. \n\nwe found chris waddell and the staff to be friendly and helpful as well.\n\nwe will definitely be back!\n\nmarc and kristin bailes",1
"i like the food and donuts, but and more importantly, i really like the people who run this place and the people who hang out there.",1
unbelievable. how the heck do you run out of crushed peppers and parmesan cheese?\n\ni should've run back in and grabbed a whole roll of those bounty-like paper towels. would've served them right.,0
"amazing pasta, friendly stuff, nice relaxing atmosphere even though this place is really crowded. the best of the best manager super extra ordinary host giuliano is the reason i will visit this place again. as a restaurant owner i know better. giorgos",1
"i don't know how anyone can hate on a place that serves beer out of a glass boot.\n\ni have only been here once on a friday, but i have some friends that come here on a weekly basis. they have an amazing band that plays on friday, and it is so much fun to go, grab a drink and hang out on the dance floor.",1
"not a fan. \n\nmaybe i have been spoiled with fogo de chao and gaucho's village in la. but i have also been to smaller brazilian steakhouses and experienced much better. \n\nwe came in with a reservation late on a saturday night. we were seated right away. we went with the rodizio which is the all you can eat churrasco with the salad bar. i don't know if it was because it was late at during the night but it wasn't like the place was empty and people were continuing to come in through out our stay. the 'gaucho's' took forever to come out. i mean, they were nowhere in sight.\n\nthey finally came by with some filet mignon with parmesan cheese. it was good but nothing special. interesting flavor but nothing to rave about. they then brought some ham which the bf said was good. i had some brazilian sausage that was good. they kept bringing out the filet mignon and i wanted some picanha, some lamb.... something they did not bring until 45 minutes- 1 hour that we had been there. by that time, appetite was gone. still tried some of the picanha but it was meh. they also did not ask how we wanted it (medium- medium rare, etc) which is not a requirement but i have always been asked that at churrascarias. pan de queijo was pretty good, and since the meat took so long, we filled up on that. good, but not worth a 40+ dollar meal for cheese bread!\n\nservice by our waiter was decent and we came in with a restaurant.com coupon which always helps. still, with so many good options in vegas, i am not coming back.",0
"this is an awesome place with organic items and friendly staff. did i mention they give a military discount....huge to me to see a business that supports its military and veterans.\n\nthe coffee & tea are awesome, the food is good and the staff are great. i have never had a staff member with a down day or if they were having one, they did not let you know, they treated you like family, made you feel welcome and made sure you were satisfied. the atmosphere for hanging out is cool as well, its not very big, but is warm and welcoming.",1
"1 star for location.\n1 star for not having critters running around.\n\nthe room had that funky old smell. i asked guest services to spray and/or vacuum multiple times. either they did and it didn't help or they didn't and that obviously wouldn't help. in any case, wasn't fun staying here.\n\ni didn't stay in one of the new and improved rooms so maybe that would have helped. i wouldn't stay here again unless it was in one of those rooms.\n\nobviously, if you are just going to stumble back to the room drunk and not notice a smell then this is the place for you.",0
incredibly over cooked salmon and steak. lucky to get one star. the high reviews must be a result of the location and drunkenness of the peeps.,0
"much like elanor m., me and my friends were drawn into tigerlily by the promise of sitting out in the sun drinking expensive, but pleasing drinks on george street. \n\ninside however, we were greeted by a huge queue of people who had obviously had the smae idea - but who werent getting served by the staff behind the bar, or so it seemed as the queue was moving so slowly. at least that time gave me chance to look around the place - its kind of funky and traditional at the same time, but gives off the impression that it is trying so hard to make you think its not trying at all. much like the clientel, who have spent hour on thier hair, make up and clothes to make you think they have spent no time at all on thier hair, make up and clothes. \n\nanyway, once we got our drink (about 6 1/2 years later), i nearly chocked as i paid for my round. evenm though we sat in the sun drinking them, a cloud certainly hung over our table.",0
"i'm going to try to limit my review to this \""""restaurant\"""" and avoid going into a rant about the casino it's located in based on the fact that it's inside the stain upon society known as circus circus. again, i'll try. no promises.\n\nso, i had never been inside circus circus and really only went because my boyfriend and i both had never been and felt like we needed to go just because we live here and make fun of it all the time and yeah...\n\nbasically, circus circus was just as gross as we thought it would be and long story short, we were hungry and decided to just get something inside the casino. we picked this pizza place since it was midnight and it was one of the few restaurants still opened. \n\nthe staff at the order counter were nice enough but the food was extremely overpriced. i ordered a 6 inch personal cheese pizza and my boyfriend got a meatball sandwich. we also both got drink cups. the total was over $22.00. \n\nuhmmmm... it's a personal pizza, a sandwich, and two fountain drinks and inside circus circus... where do they get off charging this much? i thought this casino was where all the broke ass families on a budget go. how can they charge this much and get business based on the clientele inside this dump?\n\nnevermind the prices, it's vegas, it's nothing new. however, this food was beyond nasty tasting. it wasn't just like \""""oh, this tastes kinda fake but secretly i kinda like it (i.e. dominos pizza).\"""" it literally tasted like how melted plastic smells. \n\ni forced down half of it just because it was so overpriced but after i saw that my boyfriend wasn't eating his sandwich for the same reasons, we just admitted that our food was gross as fuck and decided to go.\n\ni don't really give a crap about service because we weren't having to pay a waitress or anything since it was order-at-the-counter style. however, the people running the dining room area basically pushed us out of the place because it was close to closing time. they shut down the soda machine like 30 minutes early and as we were finishing up, a lady came over and was like, \""""do you want a box for that stuff?\"""" we declined and she assumed we meant we were going to finish eating it so she said, \""""well you need to get one cause we're closing so you can't stay here.\"""" it was just rude but we were on our way out so i didn't really care. nonetheless, don't push customers out of the place cause you want to go home right at closing time.\n\noverall, this place is a ripoff and really nasty tasting. i don't know what all the other reviewers are talking about when they say this place is amazing. i'm not a picky eater when it comes to fast food like hamburgers and pizza - i understand it's not going to be phenomenal but this place was just awful. the food tasted like the ingredients had expired. \n\ncongrats circus circus, you fulfilled all my expectations.",0
great cheese program...awesome service...a foodies must visit off strip!!,1
"the other evening, i felt like bubba in the forrest gump movie, shrimp this and shrimp that, and with so many combinations to choose from, hot, cold, on ice, in a spicy broth, with rice, yada yada yada -- it was all glorious. of the 152 (or so) items, i may have tasted 37 of them ( and returned again for 5 items, and then again for 2 of my favorites, and again for the same 2 favs, and again for the same 2 favs, until i nearly busted. clearly, the best dish was the steamed mix of lobster tails (small 2-3\"""" but who cares, grab 30 of'em) and butterflied large shrimp ( this beats setting out nets to catch on my own, or waking up at 4am to go fishing. when the last shrimp rolled around for about 3 minutes before i could swallow it, i knew the feast was over for me -- i was clearly out of the contest.\n\nwith varied stations of seafood (hot and cold), and alternatives (a small bit of mexican, salads, sushi, and mediterranean among others), a carving station, etc, village seafood buffet is exactly as it states \""""seafood\"""", and this is the kind of village i'd like to live in. the rent is a bit high at $44.95 ($5 off with players card). but c'mon, you know your a play'a...and it's your turn to take that position over, as i've died and gone to heaven.\n\np.s. for an extra $11.95, you can add aycd wine or beer during your dining.\n\npss. don't forget to take the lobster mashed potatoes...it's soooo good!",1
"my family and i went to this restaurant to celebrate my 30th birthday. my family all flew in to meet in vegas from various parts of the states. when we first arrived the view was very nice and i was excited about the ambiance -- however that quickly changed with a smug waiter and manager. when we tried to order from the tasting menu (7pm on saturday night) they told us that they wouldn't be serving it because they were expecting a busy night. we complained telling them we would leave if we did't get the tasting menu so they did make an exception. the service was slow throughout dinner, the prices all said and done were pretty ridiculous and the food was not that impressive for the price. additionally, they don't honor \""""china grill\"""" (management company) gift cards here. overall i would give it an a for ambiance but an f for the food experience and service. if you read this review - please take my advice - maybe go to mix for a cocktail before dinner and then move onto one of the many great restaurants in vegas to eat. (trump towers has a great one and the price, food, and service is excellent!!)",0
"good afternoon yelpers, \n\nlet me start by letting you know that i am a surgical assistant in a \""""fee for service\"""" medical practice. i am also 35 yrs old and in need of a new dr who does botox. i just moved here from orange county, ca and i rely on yelp for their reviews. i heard this physicians name and was intrigued to call because i use her famous fathers skin care products. and i live in shady side and work next door to her sewickely office and i was like \""""jack pot\""""!!! so i called and asked the obvious questions like .... how long has she been in practice (which is a standard question anyone should ask) and the response i got was (look on the website) what?!!! here i am calling for a cash service that creates repetitive revenue. i get botox every 4-5 months roughly 30 units at $16 a unit and i need more skin care products and that adds up to $650ish 3 times a year. and my husband needs services too, not to mention all my friends and my clients who also pay cash for services.... anyway my response was i already looked online and it wasn't readily available, and i asked how many people do botox in that practice and she said 3 and i rephrased my question and asked how many drs do botox???? mds.. and she said 2, then proceeded to tell me one of them was a fellow, and i was like no no no i have worked in an academic setting and i don't want a fellow (1-2 yr fellowship after obtaining their md) to me that means a student and i have 15 yrs in medicine and i don't want a student. so the not so friendly voice on the other line said \""""well she is booked until the end of february and in a snide condescending way and she didn't seem to be the least bit interested in trying to book me as a patient so i thanked the lady and hung up. i do hope that the office manager or dr.o herself reads this review because if this were one of my employees review they would be out the door (especially in this economy) . \n\non a side note to my fellow yelpers please drop me a line if you know of any good botox drs. i am ready to book and spend some cash ;)",0
"yuh did shut my pie hole; my fingers can still talk though. so...over to you fingers. i tried this food truck at the \""""great food truck festival\"""". i would give this place about 1.5 stars if i could. i love pie....fuckin' love it....not this though. they had a variety of cream base pies. we tried most, all were not good at all. there was a cream base and i swear to me that canned topping was used. the prices were high and the product was low. even if your not an econ expert one should know not to buy. \n on a happier note my pie hole has once again opened after fear of something nasty again returning to my mouth.",0
everything on this menu is amazing- except the kale & artichoke dip..\n\nthe bruschetta is to die for. the beet salad is my favorite thing i've had in months. my fianc\u00e9 loves their burger and sandwiches. i have been many times and everyone i've gone with has loved their meals! absolutely no complaints!,1
"after reading all the great reviews for this show, i was really excited to see what this was all about. i thought the performers did a great job in expressing the music, but i didn't understand the plot or if there was a plot? the costumes, props, and performers were definitely amazing though! i fell in love again with a lot of songs i haven't heard in awhile. we sat in section 205, which is a corner section, for $100.",1
"hmm...i'm surprised by all the five star reviews. i feel like people are reviewing the buffet and not the actual hotel and its amenities. \n\nenvironment:\namazing from the outside. it's known for the huge fountain and its nightly shows with music and coordinated water works. the lobby has a grand entrance with a beautifully decorated ceiling and the garden past the lobby lines. the bellagio is beautiful and gets five stars on the decoration and interior. \n- as a guest, i had to check in at the front, walk all the way through the casino (of course) and then to the guest elevators. the guest elevators are right next to the buffet which means traffic jam! conveniently, there is a lobby store across from the guest elevators that has everything from drinks to bellagio robes for purchase. the guest elevators are also conveniently placed close to the back of the hotel and the pool. \n- the pools (are there four?) are spread out and so are patio chairs for lounging, but when i went there were only a few chairs available out of thousands and i went on a thursday! i can't imagine how packed the pool area is on weekends. i wanted to get a drink but the cocktail waitress never came around so my bf went to the bar and spent $30 on two margaritas. yikes. anyway, if you use the pool, be sure to get comfy with those around you because it's a tight squeeze. \n- cafe gelato sells gelato obviously and the sorbetto is great too. \n- cafe bellagio is next to the garden and the food is decent (that's another review). the only thing i didn't care for was the location of the cafe. it's relatively far from the guest elevators; i guess the floor plan designers wanted guests to eat at the buffet more so than the cafe. shrug. when i'm on vacation, there's nothing better than rolling out of bed and going to grab a quick breakfast at the hotel's cafe before hitting the pool - i just have to walk a bit further when staying at the bellagio. \n- the room is nice; the bathroom is the best part with a tub as well as a shower. the shower head is a rainfall shower head which was nice. the bed was not soft and the pillows were hard as rocks! i guess not many people sleep in vegas so beds were not a priority. \n- gambling at the bellagio - don't do it. i have never won, minimum bets are high, and you could probably make your money last longer at another casino (like planet hollywood across the street!)\n\nservice:\ni was disappointed in the service. the front desk was polite and friendly, but it was downhill from there. the lobby store cashier miscounted my change and then made me wait for her to open the drawer while she filled out paperwork for her manager. the cocktail waitress at the pool was nowhere to be found. the buffet staff was subpar (please refer to my review of the bellagio buffet) and the cafe staff was dull (to be reviewed soon). don't these people smile? why so serioussss?",1
"\""""yelp fail!!\"""" - everyone at my table\n\nunfortunately, my family's experience at casa don juan was not the greatest. while the free chips, salsa and bean dip were great (it's kind hard to screw that up), the food we paid for was not very good.\n\ni ordered an a la carte al pastor taco and the pork and red sauce tamale. the taco was, truly, the worst taco i've ever had. ever. my mother, who also ordered the same taco, spat it out and pushed the plate away. the flavor and texture of the meat was all off. rubbery would be a good adjective -- tacos el gordo, this is not. \n\nmy tamale was dry, dry, dry and the advertised \""""red sauce\"""" was barely noticeable. there was really no flavor to the pork and, overall, was a really bland dish. definitely would not order this again. \n\ni'm probably going to give the casa a second chance. i enjoyed the ambiance and the service was friendly. maybe i just ordered the wrong things.",0
"be very careful with your bill!!! check it and check your change! three times consecutively i have come here grabbing pick up delivery after work and the same guy always seems to \"""" accidentally \"""" add something to my order and \"""" accidentally \"""" short me $1 from my change... really?? mind you i'm coming to the restaurant at 3-4am... i have a feeling he can get away w/ this since most people eating at this time are drunk or w/large group of people. a dollar here, a dollar there.. that adds up. i feel like he's trying to tip himself..",0
"i went here on saturday night for a friend's birthday dinner. the waitress was so nice, very helpful and very knowledgable. we had a big party and people trickled in slowly and she didn't seem to mind. everyone ordered and the food did take awhile to come, but that wasn't a big deal. we were going out drinking after this, so i ordered the burger. i know places like this tend to serve small plates, so something greasy and filling seemed like a better idea. i ordered my burger meduim. when it came, it was well done and so dry i couldn't eat it. it was served on a large ciabatta bread, and the burger was tiny compared to the bread. it was very disappointing. the fries were okay, though some were covered in chili powder. so the food was disappointing but the atmosphere was nice and the company was great, so it wasn't a total loss. then it was time for the bill. the waitress kindly split the check, and a gratuity was added automatically due to our party size. everyone but myself and another person paid with a card. our bills were about $30 with tip included. we both left two twenty dollar bills. the waitress dropped off everyone's cards very quickly and then said, \""""have a great night,\"""" and disappeared. at first we gave her the benefit of the doubt, \""""oh maybe she does cards separaetly from cash and she'll come back with our change.\"""" she never came back with our change. we tried to find her, but we couldn't see her anywhere. we had another reservation so we couldn't stay and complain, so we just left without making a big fuss. i was completely floored by someone being that presumptuous and giving herself that huge of a tip. she essentially gave herself a $15 tip on a $25 bill twice. i will never go back to this place. the food is fancy but isn't worth the price. and i will never go somewhere that steals from me so blatantly.",0
not at all happy with this dental office for the following reasons:\n1- forced me to get 18 x-rays and head scan. i should not have to pay for a service that i don't want just to get my teeth cleaned.\n2- i arrived 15 minutes early and had to wait 45 minutes after my scheduled appt.\n3- not thorough cleaning. all she did was clean with the paste and floss for 5 minutes. no scraping of plaque and i did not receive that fresh and clean feeling i've gotten at all other dental offices. \n4- reception lady did not call a day ahead to remind me of a visit. no bag with toothbrush and floss etc upon leaving. and i was supposed to be emailed pricing for some cosmetic dentistry and i have yet to receive anything. she was rude about my request for not wanting x-rays and maybe i received poor service for that reason.\n\ni will not be returning to palm dental and cannot recommend them to others.,0
i've been to a lot of thai restaurants and none has ever been this disappointing. i always judge each by their pad thai and this place has the worst i've ever tasted. highly recommend you try someplace else first!,0
while the food and entertainment were good and a pleasant surprise - the service was so unbelievably horric it ruined our whole experience. we went for dinner - 2 adults and 2 kids. it took over 55 minutes to get a kids grilled cheese! our appetizer was served to us twice. we brought up how long our meal was taking at least twice - and i was told *a manager will come over to talk with you and perhaps make an adjustment*. we let our server know we wanted to make the 8pm show (our reservations were at 6:30pm). didn't order anything complicated that i thought we would be able to make it. guess what - after 35 minutes from being told mgr would come over - they never did. clearly - they didn't really care. finally - my husband and kids left to go see the show - we weren't able to finish our dinner - had to have our dessert wrapped up. server then said - you can always call us and we can try to make right by you? i'm like - really - i get to spend more time giving feedback vs. you've now had 2 opportunities (both you and your manager) - to make this right when i am right here and you didn't think it was important enought? and the best - kids meals include drinks - they charged us $3 each for a kiddy cocktail. never diclosed that was an upcharge. \n\nit was our first experience at rawhide overall - and we were having a fantastic time - as we really had no idea what to expect and the kids loved it! our dinner experience completely ruined that - which is really a shame.,0
"used to be a regular here until problems starred occuring. first of all, $20 for a one hr massage is a steal..hot stones included. went for my first time and i found out my lady with lisa, she was a pretty nice lady and did a great job. the space is very small and the chairs are lined out in the open, so there aren't any dividers. after my first massage i realized that there was a dog grooming place next door and decided that next time i go at night. come next time and there aren't any dogs barking but the employees are louder. the employees don't have a formal break room so there's a little hallway with have a microwave where they eat, you can hear literally everything...even the microwave beeping...mutiple times. the employees talk to each other more at night too...including to the lady who massaged me. not considerate at all! great price, but the atmosphere is not relaxing at all. will not be coming back.",0
my grandma spent her last days here and my mom had a great support system in the staff until i arrived in town. grandma was treated with dignity and care until she passed. my whole family is grateful for a comfortable place for granny to reach her homecoming.,1
"perhaps i'm just not used to indian casinos, being from reno i have a certain expectation for casinos having been around them my whole life, that said.... i did not enjoy this place. i have gone there twice now and experienced that same dussapointment.\n\nits extremely crowded, there is rarely an open machine or table. the tables are all way over priced and there are strange suspicious characters everywhere. if you can manage to get on a machine, no doubt someone will come and hover over you until you are so creeped out you surrender the machine. \n\nthe payouts are lousy and the food (we at at the cafe downstairs) was underwhelming. \n\nalso its one of the only smoke friendly places you can go so its basically a giant ashtray - i reeked when i got homem .\n\njust not a good time.",0
"ridiculous. our party of 8 reserved two rooms weeks in advance to celebrate two 21st birthdays. first vegas adventure and everyone was so excited, until we checked in at the luxor. they decided to double the rates despite our online confirmation showing an entirely different amount, in addition to the confirmation we made over the phone a few days before our trip just to make sure everything was good. management acknowledged it was their mistake, yet would not do anything about it! \nwe may look young, but we're not stupid. we booked luxor because it was a good deal; however, for the amount that it actually turned out to be we would have stayed at the cosmopolitan or wynn. \nthey did instead give us a \""""suite\"""" for the amount we originally booked for. two queens and one bathroom...not really what we had planned for. the luxor has now become a running inside joke amongst the 8 of us, best hotel ever. vegas, i loved you and cannot wait to be reunited. luxor, never again.",0
"my favorite local bar. location is spot on for me, i can see the skinny dugans bar from my front patio. takes me 3 mins to walk there. score! don't be fooled by the sometimes bare parking lot, its a really great place for drinks, food and watching games. i was never a fan of bar food until i started eating/drinking at skinnys. they have the best happy hour. white pizza and the spicy bbq wings are my favorite. also all the bartenders have their own take on a bloody mary and they are all good. murphey is one of my favorite bartenders there, jesse is a great server as well. i don't get to go to skinnys as much as i used to, but i do make it a point to go by when i can. :-) cheers!",1
"not much to say here that hasn't being said. pj is my staple restaurant for fresh, healthy mediterranean inspired food. avoid if you don't like crowds though, it's almost always busy.",1
"took my mazda 3 in with a battery dying as i arrived. got me right in, replaced and also found that i had a blown fuse for phone charger. replace that as a courtesy! as luck would have it, our other vehicles car battery is going, so today i called and set an appointment. we will be visiting them this morning.",1
"this place is amazing- literally perfect. it's in the heart of shady side, so it's in an adorable little neighborhood to begin with. the restaurant itself is very small and easy to drive past and not notice. i went for brunch on a sunday afternoon with my boyfriend. i am new to eating vegan items and vegetarian items as well (and since discovering them i am now in love) and my boyfriend is a total meat eater. the ambiance of eden is very modern and artsy. there is art on the walls and most of it is for sale- which is pretty awesome. when we were seated, i noticed these awesome little business card sized cards with a bunch of conversation starters on them, like: \""""have you ever been in love?\"""" and \""""when you were ten, what did you want to be when you grew up?\"""" those were such a cute idea and my boyfriend and i had fun answering the questions with each other. the brunch menu wasn't very long, but it had plenty of options. i first ordered the emperor which is a home made smoothie. it was a green smoothie and tasted like bananas- it was awesome. i ordered potato and kale tacos... soo amazing. the order came with three tacos- fresh tortillas, potatoes with taco seasoning, saut\u00e9ed kale, cashew cheese, sundried tomato sauce and picked red onions. they fell apart but they were incredible. writing about them is making my mouth water. i also had a house salad on the side- nothing crazy but delicious none the less. my boyfriend ordered the breakfast burrito and a house salad. he really enjoyed the burrito and i had a bite and really loved it too. i can't wait to come back here for dinner sometime! it's byob !",1
"stayed here this past week on business travel. one of the reason this hotel was selected because of the outstanding gym and work out area. guess what? gym was closed daily during peek hours to allow buffalo bills football teamwork to work out. never the less we were still charged the $25.00 resort fee to cover the use of the gym. i complained at check out and got an oh well attitude from the front desk clerk along with a laugh. front desk at check-in seemed to be either new or clueless not what you would expect from a 4 star resort.\nbuffy in the restaurant was a great waitress, maybe you should move her to the front desk for a better customer experience.",0
the wife and i decided to give it a shot tonight instead of going to native new yorker (native bar and grill) which is our normal wing place. this place is located in an old long john silvers restaurant. the sauces could not be split on all the orders which is a bummer. we ordered medium and honey hot to go.\n\nthe medium wings had a funny smell to them. it wasn't horrible but it was strange. i can't quite place what the smell is with them. my wife and i both agreed that these weren't terrible wings and we didn't hate the place but native is much better. i don't believe we'll be returning and i think we're probably going to toss the remaining wings that we didn't eat. some of the wings were crispy and some were not so crispy. i was definitely expecting them to be a lot crispier based on some of the other reviews. i was also expecting the wings to be huge but they were just average in size. \n\ni won't say don't go here but i would suggest if you are looking for wings go try native and you'll have a much more enjoyable experience.,0
"definitely the place to people watch and experience some breasts that shouldn't be bared. the service was excellent and i would definitely recommend if you go here to reserve a cabana, its a must!!!!",1
it was affordable but i am in worse pain than i was when i came in. i showed my coworkers the busing that was caused and they were shocked! the foot rub was good but the back rub was painful. you guys can judge for your self but i honestly believe that back and neck are in worse condition...... in pain and unhappy.,0
horrible exprience! husband was kicked out for smoking his e cig when a bouncer saw him. he had been puffing it all night in the vip room and no one said anything. told him he needed to get his f****** s***out of there then called him a faggot. i got a little mouthy with the bouncers. they assulted me knocked me down and actually broke my foot! i have the medical records to prove it! this night turned out to be a nightmare!!!! hate this place...bouncers are out of control!!! never again!,0
this place has a great vibe. one major major problem !!! they only have fake non 100% agave tequila - #josecuervo \nbrandi was a nice waitress but not very understanding on us and how we feel. this is not a real mexican restaurant so don't come here unless u want sub par food n fake tequila. service is nice though! \nso expect to feel all warm n fuzzy inside n they got sports on!! ughhh so i'm gonna give it 2 stars. i'm feeling nice,0
"so disappointed. we hoped to find another option for pho and bun vermicelli and was quite disappointed. there was no one else there but us. it's the grand opening and we were hoping for a good meal. wow. no bubble teas. only smoothies. the menu items are very limited ... only 4 pages (2 total front and back) of options to choose from. the pho was not aromatic at all. yes, bland as the other reviewer stated. the prices for pho were average. my husband ordered a large pho dac biet and with a good pho soup broth, you need not add anything but spiciness if needed. this bowl needed fish sauce and way too much hoisin sauce and the color was just of water. no rich broth.\n\nthe bun vermicelli with pork was not good. the lettuce was cut too roughly (large) making it difficult to eat. there was little pork and the pork only tasted of sugar. no savory aromatic shallot and garlic flavor. \n\nwe will never go again. this place will not last. we are asian and we love vietnamese and now that we have scratched it itch to try it, we will not be back. food is everything! although the service was good, the food would not even be considered mediocre. it was not authentic at all and no matter how good service is, it is not enough for us to go back. sorry.",0
"ew. food was cheap and bland. (bread was like wonder bread hiding as a roll, cheese was cheap and barely melted, meat was flavorless) not what i was expecting.",0
"major let down for the hype that i had hoped for. overall tap selection was weak.. i hear they have an awesome bottle selection of over 1000, too bad they can not accommodate that section between peak hours of 9pm-4am. was stoked on the well hyped whiskey selection, didn't know you had to schedule an appointment though, wasn't upset about that when i saw the downstairs bar had pappy van winkle, until the bartender working had no idea what that was!! didn't even know that was possible as a bartender.. didn't even attempt to sell me on the most expensive whiskey on the menu, which is a super under poor by the way.. not even a full 1 1/2oz for $75? nonsense i tell you. \njazz band was great..",0
"after dining at beaver choice tonite, i decided to read a few reviews before writing mine. incredible how many people experienced lengthy waits for their food. we waited well over an hour for our entrees. the owner explained that two chefs called out sick from out of town (apparently enjoying the holidays) but that wouldn't explain the other reviewers who had similar experiences the other eleven months of the year. the food was all good. my wife and i both had the jager schnitzel. the sides, especially the beets with horseradish were very good as well. one reviewer who ate there a month ago said they were out of polish potato dumplings. well, they're still out of them. the wine list is small, inexpensive and unimpressive. there are no beers on draft. the best part was after we left and i discovered i left my visa there. i returned only ten minutes later and the owner didn't seem to remember me. then she suggested that a lot of people \""""think\"""" they forgot to take their card, implying that maybe i left it somewhere else. to make a long story short, it was still in the waitress' pocket. the owner doesn't know how to run a restaurant and we won't be back. if i want a great schnitzel, we'll just have to return to germany or austria; they know how to cook and serve.",0
not good...store bought ingredients and had little flavor. my dad is an eating machine and he hardly touched half of his emilianos special.,0
"i have been a member for several years and have utilized core concepts training. core concepts is great, they have some good trainers at this location so they get 5 stars.\nwhat sucks is the gym and the management team continue to ignore complaints about shoddy equipment. so for grins after my work out on 8/16 i checked out all the ellipticals, treadmills, stationary bikes, stair climbers etc..over 50% were in disrepair, ok whats does that mean? heart rate monitors not working, torn up grips, broken handles, adjustments that didn not work, busted tv's video/audio.\nfor what members are paying, did i mention they sent a letter 8/17 raising fees?, one should get much more for the $$.\nthey just don't seem to care......think twice before signing up or resigning.....",0
so we tried this place once and ended up leaving after 45 minutes when no one even took our order. we decided to try again...even worse! 1 hour and 20 minutes before our dinner arrived. terrible service...food fine. not worth it!!,0
"3.5 stars. \n\nboth my wife and i wanted a small dinner and this was a perfect place to do it. went with the hirame ceviche which was was done w/ lavender, lychee and lime. interesting mix for a ceviche and tasty but i just prefer the regular stuff. we also ordered the beef empanadas and the cuban sliders which were both very good. \n\nwhile the menu was fine, my wife kinda wished there was a larger selection of stuff but it wasn't that big a deal. \n\natmosphere is awesome. great place for drinks and this place is gonna rock when the weather gets warmer.",1
"i'm a big fan of this store- all the estee lauder owned brands under one roof- origins, clinique, bobbie brown, lancome, etc. are right here (i love mac). large variety of fragrances including estee lauder's signature scent \""""beautiful.\"""" \n\ni might not always buy something here, but i am sure tempted to do so. the supplies (tissues, swabs, cotton balls located on top of the displays with trash cans nearby) to test the products, is just another helpful push to do just that. a good place to see if something will go well with your skin tone, is right on your hand. wipe off and toss in the bin. since i go to this one the most, i buy more from this store. \n\nif i can get mac products for 20%-30% less, i'm all for it. the last time we went here, i got a new mac lipstick in a neutral brown shade (this is probably my favorite mac item by far- almost obsessed with mac lipstick). there are foundation compacts, eye shadows (singles, doubles, and quads), lipstick, lip glass, lip liners, eye liners, makeup cases, and much more. i don't really care that it's past season stuff. it's not like anyone is going to know unless you're a full fledged makeup artist. (the only other place to go for mac products, if you want to pay full price are department store like macy's, dillard's & nordstrom. oops, and the free standing mac stores, of course.) you ask the girl at the counter for the specific product and she will ring you up there. \n\nhusbands are welcome to sit outside, where there are benches (ha-ha). sometimes all the fragrances inside is a bit much, i understand.",1
"wife's pulled pork was mushy like baby food .\nmy rib tips were half rock hard and greasy. i had heartburn for 3 days.\ndid somebody say \""""5 star chef \"""". well i guess things happen, but then again, there was hardly any cars in the parking lot.",0
"i can't think of an easier bar to go to. it always has a bizarre-if-nothing-else kind of crowd and the extensive scotch list is great for an adventure. it's also a great place to bike to if you live in the hood. the bartenders remember names in a cheers-esque manner and are quick with your next drink. also, they leave you the hell alone if you're knee deep in conversation. \n\nminus a star because of both bathrooms smelling of a variety of bodily functions generally displeasing to the olfactory functions.",1
"these guys are fast, hard-working and straight forward. they listened to my questions and anthony patiently answered them. they identified and corrected parts incorrectly installed by the dealership. the manager,john, also made a point to follow-up and make sure that i was pleased with the service. overall great service.",1
"i am sooo glad that i paid no attention to those negative reviews from 2011!!! \n\nfirst off i smelled nothing off kilter whatsoever (and being ocd i would know). please put that out of your mind right now. nor did i see anything i would associate with \""""trailer trash\"""" whatever the heck that is supposed to mean, it sounds rather mean-spirited to me so will just ask that you to please put it out of your mind. \n\nthis is a local establishment with a history to it. it deserves respect and to me in one visit has definitely earned respect. i love the place. \n\nmomma, the owner, and everyone i met there is *amazing*. everyone is so friendly, polite, courteous, great sense(s) of humor- wonderful eclectic mix of music (covers most tastes-i was unable to locate the source but suspect jukebox). they watch out for each other as one would in a family type of atmosphere, which is what this felt like... \n\nwhy hasn't the food been mentioned?!?\n\nomgeez!!! i haven't eaten this much in eons!!! everything is made fresh! my friend and i had the fish tacos with cole slaw and homemade potato chips. to die for!!! the cod was delightful and fresh. in fish tacos the fish is so rarely this fresh, succulent and not battered to death or at all oily or greasy. it was simply in a word...delicious. (sorry mama that i was unable to come up with a better singular adjective, i'll work on it!)\n\ntucked back from the road a bit, which to me adds to its charm. parking is good. great happy hour specials. \n\ni've heard they've got a killer bloody mary and free breakfast on sunday morning so will have to try to make it up and out to review that... \n\ndefinitely give this place a try! i will be here again that's for sure... enjoy! casual attire (stilettos not required, i left mine at home).\n\ni do need to find out more about this band i have heard that apparently plays here at times called \""""narcoleptic spiders\""""... i saw that online but forgot to ask about it. (doh!) oh and i read online that they've got open mic nights too though i wasn't there for it... \n\nnamaste'",1
"disgruntled and uninterested is the best description i can give to the services provided by the bartender/waitress at this location of garcia's. i was sadly disappointed. maybe you'll be more fortunate if you come at a different time. i showed up for happy hour on a tuesday at 3pm. the food was decent but not good enough to overshadow the unhappy, unfriendly server.",0
"please do not allow your hospital coordinator to send your family member to this place. it is not a rehab center - it is a retirement facility with slow to respond staff members. my mother had heart failure. as a result she loss some oxygen and blood flow to her brain. it effected her memory somewhat and caused her to be very weak and she becomes exhausted doing simple task. she stayed in the hosputal a lil under 2 weeks simply trying to breath. she was assigned here. i wish i knew enough to have her sent to another facility to regain her skills.\n\nthe speech therapist had no ideal what cognitive exercises we could use with my mother outside of the few she herself did. when i told her of several memory exercises her hospital therapist suggested we work during our family interaction with my mom, this therapist seemed surprised and said she would think about something we could do. i wanted to ask her if she graduated or is simply fulfilling hours for a requirement. my guess is the latter. \n\ni saw the physical therapist come in and do 3 simple arm exercises with her. not one time did i hear him ask her to do any on her own. he also did not give her exercises she could complete on her own to improve any of her motor skills.\n\nthe nursing staff i saw the friday i visited were less than professional. no one wore gloves nor did i see anyone utilize hand sanitizer between patients, before or after patient interaction. this was especially disconcerting because my mom got pneumonia since her arrival and can to risk more germs. when i mentioned to several aides to wear gloves they appeared pissed or rolled their eyes but did comply. i found myself clorex wipes on everything in the room.\n\ni can say that as i spent the 2 weekend overnights with my mom in an uncomfortable chair, i saw 2 or 3 cna's and 1 nurse who were caring, compassionate and professional. this is definitely not the norm. slow call button response had me moving my mother to the restroom myself. loud employees repeatedly outside the door had me closing it and suffering thru the stuffiness in the hot room. and i'm not sure why the staff chose to talk louder and louder during their interactions with my mom when she kept trying to tell them her various concerns with her i'll fitting oxygen mask. \n\ni have to leave and return to california today but am hesitant to do so. i am worried that her care is not in the best of hands and wonder what would happen had i not been by her side. her sisters will continue to be vigilant until i return but in the interm, we are looking to move her asap.",0
"elegant dining room with european decor (think versace silverware and big chandeliers) overlooking the bellagio fountain. \r\n\r\ni highly recommend the taste of jasmine pre-fixe menu -- 4 course meal with signature dishes like the stone crab claws, maine lobster, and peppered beef tenderloin.\r\n\r\ni also enjoyed the soup sampler (minced chicken with corn, wonton and shark fin) and mango pudding dessert.",1
"being from the myers park area, many a good memory has been had at the selwyn pub.\n\nthis is a great place to go if you are looking to grab a few drinks after work or after a panther game. \n\nthe drinks are reasonably priced and the service is excellent. the smoke can become a bit of a problem due to it being a smaller bar, but that might just be nitpicking on my part.\n\none of the best things about selwyn is that it attracts people of all ages from the surrounding area from the old money myers park residents who have been living in the area for years to the young professional crowd. there always seems to be that person at the bar regaling the rest of the bar with stories from the neighborhood past that everyone can relate to in some way or another.\n\ni would recommend this bar to anyone who is looking to have a chill evening, drink good beers, converse with good people. in my opinion, it is the perfect alternative to going downtown.\n\np.s. watch out for the older gentleman who comes in after panther home games and acts as if he has an ownership stake in the place. his stories border on outrageous and he constantly asks where \""""coach\"""" is. i'm not sure if this is a reference to cheers or not, but it is definitely a little strange. he is harmless though and adds to the experience in a positive way.",1
"this place is consistently good. i love the fish with chili sauce. i was craving the steamed dumplings but i have a shellfish allergy and you can't get them with pork alone here. they mix the pork and shrimp so i had to pass (disappointing). also, found out they do have drunken noodles but in the menu it's called lemongrass noodles.",1
"is there a rating system for rip off and liars? they would be 5 stars bad!\n\ni took my truck into brake masters because the brakes were feeling a little off. i was thinking minor work nothing major. and my ac was being weird too.\n\ni get a call saying the good news is the ac will be $190 it has a burnt out resister and needs to be replaced. what the good news is $190?\n\nthen on to the bad news, basically my entire sorry entire break system needs replacing, master cylinder, front brakes, back, or and something was boiling and needs flushing. i'm sure there was more but i was in complete shock sorry shock.\n\nso i pick up my truck that i was convinced would not even make it home, and drove it to another shop.\n\nscare tactics is want brake masters is about. i am not sure if it is because i am a woman or because i had the unfortunate choice of going to brake masters, but never again. and i will be sure to let everyone i know with a vehicle, stay away!\n\noh i got it fixed for $700 at a different place and nothing was wrong with my master cylinder. see my other review!",0
"hmph...\n\nwell the atmosphere is beautiful, a little quirky...\nand the service was...well...average...\n\nbut i did not care for the menu whatsoever. very unusual items, but no healthy options actually. i think i ordered the only healthy item on the menu: a portobello mushroom sandwich. it was good. the gorgonzola slaw side item was good and unusual. i would have really liked it, if only it weren't so salty. :-(\n\nwhat we noticed was the everything we ordered came with pistachios. now, i loves me my pistachios but really? the appetizer, meal, and dessert? really?\n\nthe az88 restaurant theme seems to be their niche; they should stick with it.",0
"having eaten so many times at le cirque, i would say i am a bit of an expert. i've had everything on the menu, sometimes multiple times, and i can honestly say that they do not serve even a single bad dish. this is one high-class restaurant that has earned their five diamonds. in fact, their sister location in new york city has been the haunt of many of the cities elite. ever since their opening of their las vegas location in the bellagio, they have been a shining star in the las vegas dining scene.\n\nthe fine french style cuisine is separated into two sections on the menu: classic and contemporary. they have a well prepared prix fixe menu, that i would recommend for the indecisive, but i have always just chosen my own. one thing i would leave up to the staff would be the wine pairings. the sommelier is very accomplished, and knows exactly how to find a perfect match between your personal tastes and the food you are eating. for those more interested in a liquor or cocktail pairing the bartender is as seasoned and artful as they come. \n\nhere are my suggestions for the appetizer and the entree, both for the classic and the contemporary\n\nappetizer, classic: salade de homard\nthis lobster and fresh greens salad is in a black truffle oil dressing, and it is their signature appetizer. it is crisp, fresh, lightly rich, and expertly well balanced. a perfect prelude to a fine meal.\n\nappetizer, contemporary: risotto du march\u00e9\nwhile the risotto they serve changes once each season, i have yet to have one that wasn't completely decadent. i believe one of the best i've had was the wild mushroom and gruy\u00e8re.\n\nentree, classic: c\u0153ur de filet de b\u0153uf\nwhen people ask me my absolute favorite food, this is what i tell them. a large rare to medium rare tenderloin steak, saut\u00e9ed foie gras on top, with little potato croquettes and sweet onion compote. and of course, plenty of the reduction made from the steak. while fine dining has a stigma of not being filling, this is one large dish that i have only managed to finish once out of the several times i've ordered it. if you plan on it, get a salad for your entree, and maybe take desert to go.\n\nentree, contemporary: magret de canard\nthis dish of honey duck magret uses the natural richness and flavor of the duck to play with the sweet flavors of the black mission fig, apricot, daikon radish, and cassis coulis. this is something that i would not only be surprised to see on iron chef america or top chef masters, but even impressed.\n\nwith whatever dessert you find most fitting, they also serve a tray several small bites such as a mini-raspberry tart, dark chocolate covered almond slivers, and tiny meringues. and finally to go, they give each party a tiny chest of drawers, with a chocolate truffle to remind you of your experience.\n\nand believe me, if it is your first time or your thirtieth, you will always be thinking and wishing for the next time you will go.",1
"well worth the 45+ minute wait (and the 30 minutes of trying to find the entrance to the ip... and navigating through the casino to find the restaurant). well, well worth it. \n\nthe chicken fried benedict was quite simply the most perfect breakfast imaginable. my boyfriend, from the south, even said the fried chicken was better than his - huge compliment from the most particular eater i have encountered.\n\nour table of four ordered the chicken fried benedict, french toast, chorizo scramble, truck driver breakfast with a vanilla waffle, and a snickers pancake on the side. the only complaint was about the vanilla waffle - my sister-in-law was not a fan, but since i did not try it, i am still going with 5 stars. :)\n\ni am quite the large eater, as is my 6'5\"""" 300lb brother, and there was food enough for at least three more when we left. this is definitely going to be a must-stop every time we are in vegas. my diet and exercise plan is glad there are not any locations in phoenix. :)",1
"so after reading great reviews on yelp i decided to try this place out. i have tried many different nail salons in the valley but never been satisfied. whenever i get a chance to go visit so cal i get my nails done there. otherwise, i just do my own nails at home. nail tech that worked on me was a male and he manhandled my hands. he was so rough and over did it with his nail file drill even after i told him my nails are very thin so he needed to be extra careful. i even yelped out few times because he was putting too much pressure on my nails. after i got home my finger tips were throbbing so bad i couldn't even zip or button my pants or touch anything. took ibuprofen for couple days till the pain subsided. finished work looked sloppy and acrylic is already lifting off my nails. i will never go back to this place.",0
"my favourite cafe in the financial district.\n\nthe coffee is great, the service is fast (well, by montreal standards), and the pastries are tasty and fresh.\n\nthe venue is modern, and it's good if you just want to grab your coffee to go or stay and read/catch up with someone briefly.",1
"great in theory - not so much in reality. \n\noverheard someone say they were hoping for 5-6,000 originally but by 2pm well over 13,000 had come! crazy traffic. sat forever on pima. $5 parking on top of ticket prices and food costs. lines were ridiculously long by the time we got in the gate at 11:15am. we saw no map or details of where each truck was/what was available at each truck. well over 30 minute lines at many/most trucks. we only got to buy samples from 3, then waited for tyler florence demo. \n\ntyler was scruffy bearded, didn't look well and the sound didn't work at first after he was almost 25 minutes late starting. the pulled pork sandwiches he made looked/sounded yummy. he had good energy with the crowd, but seemed like he was rushing. samples were all gone by the time our place in line got up to the demo area though so we didn't get to sample his food :(. \n\nbest truck we tried...2cupcakes.com from tucson had yummy cupcakes. red velvet and peanut butter cup rocked. their regular \""""large\"""" ones are the same price in tucson (got small versions for $3 at the event). yum yum yum though. nice live music too. \n\nnext year some shaded areas that are not \""""vip\"""" would be nice, more regular and ongoing food demos, menus/maps and better parking/traffic flow please! this year it was an experience, but not a good value by any stretch.",0
"i don't see anything special about bar soba i'm afraid. maybe only the truly special can see it, or perhaps i'm exposing my distrust of george street bars, but either way my experiences here haven't been great. it gets loud, they don't reserve tables when they say they will, the food is a little pretentious and i'm not drawn to cocktails (although they seem to make them with care).\n\nsoba probably knows its audience well and plays to them. i'm happy with them doing so, keep it up, but i'll be found at an alternative local establishment given the chance.",0
"i've been a few more times since my initial review, and they seem to have he service kinks worked out. in addition, the vibe seems to be 'working' much better. i've upgraded my review to reflect this. pastabar is now my favorite downtown restaurant!",1
"this restaurant is far and away the best steakhouse in arizona. i frequent morton's, city hall, ruth's chris, and capital grille, and donovan's beats them all hands down. they actually include the vegetable and starch with the meat, rather than charging $15 each. they even have a complimentary service that picks you up and takes you to the restaurant, which is very useful if you want to enjoy the wine list. the service can be over-bearing at times, but always helpful, and they have 3 servers per table. i like the rib chop, which is basically a ribeye... extremely flavorful. last time i was in, the 3 of us ran up a $950 ticket, so it can be very expensive, but if you can afford it i highly recommend it.",1
"as a bride planning my destination wedding from across the country, i was worried about my vendor choices. after several conversations with other dj services in vegas, i wasn't very impressed. luckily, several of my other vendors recommended mike and i'm so glad they did!! mike is awesome. very responsive through emails and phone calls. my now husband is a bit picky when it comes to his music selections. mike was so nice despite our multiple emails with music song playlists, requests. etc! mike was very professional yet easy going. his jokes during the reception were hilarious. he knew exactly how to read the crowd in order to keep the party going. we had a blast- thanks mike for your incredible expertise!!!!!",1
i love this place so much!! all the waiters are italians and they are all so nice and polite and funny!! this place is the kind that i'm always looking for:)!!,1
"indoor/outdoor market with meats, baked goods, flowers, etc. we had a wonderful lunch and walked around drooling over all of the goodies.",1
dropped to a one star review for shitty business practices and hiring shady bastards at the register.,0
"they came to my house for an estimate...... conrad is nice enough , but never responded to my emails or sent me an estimate for my move. the customer service follow up was disappointing to say the least .....",0
"i took my truck in for a turn signal and a key replacement on the 23rd of august. they didnt have the parts and said they would order them and schedule the appointment once they came in. i called them back twice, never received a call back either time. i sent an email last saturday, still haven't received a reply. today, i finally took it to kelly's auto on germann and val vista. kelly's auto got me in and out the same day, dale was super friendly and the truck is fixed. unbelievable that a dealership doesn't have a tracking system for follow ups. i obviously know they do and believe they just don't care about customer service. this has to be a management issue. tex would not be happy, i'm sure.",0
"after 12 years at drai's, buying bottles and hanging out in the comfy booths until 10 or 11 in the morning while listening to some great music, my time at one of my favorite spots has come to an end.\n\nthe staff is clearly not having fun and clearly hate their jobs. from the bouncers, to the bartenders, to the waitress, everyone seems to be miserable and wants to make sure that they spread their misery to you.\n\nto the staff: i'm sorry that you have to deal with people as they end their nightly bender, i know they're drunk, destroyed, and often, much worse. however, you chose to work there, not me, and the least you could do is be courteous and make the night part of our fun, not part of what we disliked most about our trip.\n\non our last trip we bought a table and had a very tall, bald bouncer yell at us, our waitress spilled the wax from a candle on some very expensive clothes without even an apology, and crappy choices in the bottles that you don't really need to buy because there's plenty of room to sit by 5 or 6 am. \n\ni'm genuinely bummed that they gave such crappy hospitality to me and my friends, this place is an icon, but i don't go to vegas enough to have a place screw up even a few hours of my trip. \n\noff to see what's next....",0
"as it was \""""restaurant week\"""" in las vegas, rm seafood offered a prix fixe for $30.09. the second course of this prix fixe was the signature \""""rm cioppino\"""" which normally runs around $33 by itself. we had the prix fixe. \n\nthe host was professional and friendly. a bit too handsome though, i prefer my fine dining host to be an attractive-yet-seemingly-sexually-accessible female, or an eager-to-please eunuch.\n\nthe wait staff were all attentive and quick, hustling about without looking as though they were rushing. if i worked at this restaurant, they would have to hide my sweaty fumbling in a back refrigerator.\n\nthe ambiance was pleasant. the lighting was just dim enough for the candles to add a visual warmth. the sounds from the kitchen and surrounding conversations held at soothing levels.\n\nthe biscuits and cornbread were tasty.\n\nwe each ordered an appetizer. (three of us)\n\ni got the top chef masters moondoggies. basically a seafood corndog, but not basic at all! absolutely delicious. since a series of superlatives won't do this deep-fried-wonder-on-a-stick justice, i will attempt a play-by-play of my mouth:\n\n8:32pm\nwaiter arrives with moondoggies. two \""""moondoggies\"""", each roughly the size of a c-cell battery, accompanied by a small mound of slaw. i pick up a moondoggie.\n\nheat radiates from the dog as my teeth break though outer crust of cornmeal, which cracks in a manner similar to a deep-fried spring roll wrapper.\n\nmy teeth cleave through the steaming mantle of cornmeal and firm \""""dog\"""" flesh, and the fried shell touches my tongue. its surface feels glassy, as if made up of thousands of smooth, tiny pebbles.\n\ni chew, as the umami-rich juice of the dog fills my mouth. once solid flesh of the dog breaks into its components, a chunk of shrimp here, a scallion disk there, a bit of cilantro, a sliver of garlic.\n\ni continue to chew, the savory dog mixes with the light sweetness of the cornmeal. bits of the crispy cornmeal shell sporadically crackle.\n\ni sip water\n\ni lick a bit of the green cilantro mayonnaise squiggle they have squirted upon the dog. it's nice, but a little too mild to factor heavily in the flavor play. maybe if i had a little bowl to dip the dog in?\n8:33-5pm\nmore biting and chewing with similar results.\n8:36pm\nmoondoggie named lightweight champion of my mouth.\n\nthe other appetizers were a shrimp cocktail (very good, but nothing worth writing about) and a beef tartar (well spiced and tender, with great flavor, but again, not a champion.)\n\none friend ordered a glass of wine, so we all did. i can't tell you how ignorant i am about wine, so let me show you: the wine comes to the table. i take a sip, and i damn-near hear music it is so good. they must have stolen this stuff from god's own cellar, from the door with the lock on it.\n\ni ask \""""what is this?\"""".\n\nmy friend, who eats at fine dining establishments about as often as i eat at arby's (about once a week, *sob*), says, \""""i'm not sure, but it's a pinot noir\"""".\n\ni think to myself, \""""but this is a 'white' wine. 'noir' means 'black' in the french language.\"""" luckily, i didn't reveal how stupid i am by uttering any of that out loud. i just said, \""""really?\"""" and made a puzzled face.\n\nso the wine was really good, and now i'm beginning to wonder why my two best friends put up with my ignorant ass.\n\non to the prix fixe:\n\n1st course\niceberg blt\nbacon, sweet 100's, buttermilk ranch dressing\n\nyuck! this was the worst part of the meal. a wedge of iceberg lettuce, two cherry tomatos, some bacon, and crumbled bleu cheese. i really think someone forgot the rest of the buttermilk dressing. i ate it all anyway. fat bastard.\n\n2nd course\nrm cioppino\n\nthis is what a great recipe properly executed tastes like. mussels, clams, prawns, seasonal fish, and calamarata pasta tied together by a light, mouthwateringly memorable, tomato broth/sauce. mussels and clams popped lightly when bitten, the flesh tender when chewed. the pasta, cooked to bull's eye perfection, was a wonderful foil for the broth and it's tiny chunks of tomato. to be honest, the prawns were the slightest bit overcooked when compared to the mussels and clams (where was the pop and give? the tenderness?). the small cubes of seasonal fish, like the pasta, seemed to accentuate the savory broth rather than standing on its own. the dish was accompanied by two pieces of heavy-fat garlic bread. yet another vehicle for that incredible broth. \n\nit's a substantial course. imagine a globe the size of a basketball. slice through this basketball/globe at the arctic circle, from the arctic circle up to the north pole is around the amount of deliciousness you get.\n\n3rd course\nblueberry cobbler\n\nbellys full, our dining experience requirements soundly met, and fearing disappointment, we considered asking for the check and exiting at this most excellent moment.\n\ncould a desert synonymous with shoe repair provide a satisfying coda to this nourishing sonata?\n\nabsolutely. definitely stick around for this bad boy.",1
"clientele is shady. it's a really, really weird mix of people...good people watching, but don't look too long!\n\ni guess i wasn't sure what to expect, but it's consistent with this part of town. all i could think when i walked in was, \""""huh?\"""" \n\nthe bartenders are friendly. the drinks are cheap. i'm not sure if they serve food. even if they did, i'm not sure what it would be or if i would try it. \n\nit's a little crazy when you walk in. use you're imagination friends.... it looks like it used to be a strip club and there are volleyball courts outside. i really don't get it. i'm sitting here writing this right now!...and i don't get it. one part pool hall...one part casino...one part strip club= worst shot you've ever had. expect a hangover!\n\nbut, hey, why not give it a shot?!",0
"remember in happy gilmore when shooter mcgavin yells, \""""i eat pieces of shit like you for breakfast!\"""" and happy says, \""""you eat pieces of shit for breakfast?\"""" well, i didn't go to chicago joe's for breakfast, there's no hockey, no golf, and when you watch happy gilmore (or any adam sandler movie) you go into it expecting it to be a little shitty. but here, i feel like i ate pieces of shit for breakfast, but at dinner...and i paid them to do it to me.\nthat's about it. don't go. this place was awful. dirty (look at the walls), overpriced, shit service, and horrible food. give your money to a meth addict in front of a liquor store and ask them to bring you something to eat, your odds are better that you'll a. get something for your money. b. it'll be cleaner, c. if you do get a & b, it'll definitely taste better.",0
talk about overpriced and boring. our waitress sucked. the other waiters were awesome and funny. ours . . . nada. won't be back.,0
"service was was not good at all, the waitress took forever to have our order placed. the other people who sat around us (who were seated after) all got their orders in before me and my date, the waiter never checked on us and the food was terrible, especially the hash browns... will not be going again.",0
"i went to la maison du macaron in montreal last month. this place and point g macaron boutique are located within walking distance of each other. \n\nthe store is bright and modern, with a sit-down cafe area in a separate room. the people working there very friendly and helpful. they have 24 flavours to choose from, i tried 6 of them and they were all very good. one was stale, but still tasted good. flavours i had were: apple cinnamon, chocolate banana, blueberry, matcha green tea, caramel fleur de sel, and mango amarula. \n\nthey also have a ice box display case of frozen ice cream macarons. it's a macaron sandwiching ice cream in the middle. they had several flavours on offer, we tried green apple and pineapple. it was sweet and icy cold, with a very fruity and creamy ice cream centre. yummy!",1
"what a great addition to the mound and this part of town in general - am a regular visitor and like their style. easy going service (but good!) in cool surroundings and great coffee. try it.\n\ngood range of quklity offering lunch or dinner, or maybe just sneak a fly wee coffee and cake.",1
"impressed! cozy & fun atmosphere makes you feel right welcome and part of montreal, not like a tourist.\n\ntheir in house brews were good, plenty to choose from and i must say for what seemed to look like a simple bar food menu turned out to be very impressive on all accounts. from fries, burgers & onion rings to quesadillas and tacos to edemame and samosas. everything was tasty, fresh and quick!\n\ni'll be back!",1
"where's the beef?\n\ni've been eating capriottis for years, when the only store was on sahara. my two faves are the mushroom cheesesteak and the meatball with provolone. \n\non my last two visits, i was disappointed to find far less meat than i had been accustomed to. cost cutting? bad economy? oversight? i'm knocking a star off for that. whatever the reason, the sandwiches were still tasty as ever. hopefully they won't skimp next time.",1
"if you like pina coladas, and getting caught in the rain ... if you're not into yoga, and you have half a brain .... do not come to this place\n\nif you are a middle aged individual who wants to hit the dance floor and show off your tired dance moves to beyonce and chris brown on a saturday night while paying $11.50 for a vodka redbull, then this is the place for you!\n\ni love jimmy buffet and i love the margaritaville in vegas, but this place somehow derailed miserably.",0
"went here today with a gift card. it wouldn't work in the card reader at the drive up spot, so i asked the server to help. i had just got the card so i knew there was money on it. they ended up having the manager come out, but no one could get it to work. they ended up paying for the whole meal, which i really appreciated because i really only dropped by because i had the card.\nis this a 5 star resteraunt, no, but the service was outstanding and the food was good for being fast food. i really like their shakes (hoping the do 1/2 off shakes again this summer) & happy hour drinks (especially the strawberry limeade)!",1
got the rfmixed grill and the chicken was blood rare. be sure to check your food because there not! the ribs taste and look like they have been parboiled seasoned and then tossed on the grill for a few minutes. the elgin sausage was very fatty/greasy. not worth $24! no way. my wife had the carnitas. the pork was tough. it could have been cooked for a few hours longer. i smoke mine for 12-13 hours. this happens when places get too big. they start worrying about the quantity and the quality suffers. we did enjoy the fried avocado and crab\nspicy crab remoulade and chives and the rotisserie chicken flatbread roasted chiles and pepper jack. if you like the western dark atmosphere and i mean dark! they kept playing with the lights! i thought that i was having a stroke! have a drink and some appetizers. skip the entrees! we went to the blue adobe the day after and it was 10 times better and less than half the price.,0
the guacamole is delicious and the staff is super sweet. love the specials! i'd go here all the time.,1
"me a few friends stayed here for memorial day weekend. a good thing here is that it is close to the strip. that's about it.\n\nupon check-in and entering our room we were shocked to see that the housekeepers did not fully clean the bathroom. there were toilet papers on the floor and used hand towels on the rack. also, the complimentary handsoap+shampoo wasn't even there. basically, it was gross. there were no other rooms available so we had to stay there for the night. \n\nthe second night, we needed a bigger room with more beds. ok, the front desk sends us to a room, and it also hasn't been fully cleaned for guests. we go down again to explain and get another room. we go back up the elevator again to find that our room had a single bed when we needed two, in summary, they sent us to the wrong room!!! how can they not know what kind of room they are sending us too? ok, so we go down again to get another room and guess what? it's still dirty! i don't mean dust, i mean used packaging on the floor and a bathroom with unclean towels. that's four strikes. wtf. \n\non the checkout - one us asked for a discount for all the crap we had to go thru (even a motel 8 is run better than this place). the response from the front counter was \""""to make a long story short, no.\"""" i'm not kidding, those were the actual words they said to us.\n\nwill we every stay at this place again? to make a long story short, fuck no, i'd rather go to a motel 8 or sleep inside my car in a random parking lot. this place makes me feel sick. we paid second rate prices for a third rate hotel, so we got cheated.",0
"i have never had such a great experience ordering flowers. this is truly customer service at its highest level. tony did a fantastic job helping me to order flowers for my girlfriend and at such last minute as well. not only did he provide excellent service, he made a special run to the grocery store to purchase an add-on item i wanted to send her. \nwow!! i am truly impressed with their great service and help.",1
"the food was nothing out of the ordinary, but the efficiency and organization of the restaurant that night was absurd. i was sitting in front of the kitchen and the food counter so i saw and heard pretty much everything.\n\ni ordered a thai iced tea, fried tofu, drunken noodles, and pineapple fried rice. the waitress didn't write down my order, so i had to ask for my drink three times and waited for my food for about 25 minutes. i'm fine about waiting for my order, but not when my food is sitting and cooling on the counter for over 10 minutes.\n\ni watched the waiters bicker about who would bus tables, prepare/refill beverages, take orders, and serve the dishes. there was no structure whatsoever. i hope they get it together...",0
"being middle eastern myself, i tend to be pretty picky about greek/middle eastern food. that being said, i think this is the best \""""mom and pop\"""" greek restaurant in phoenix. it's got great portions and a wide variety of ways they cook the meat. the combo plates (side salad, rice, 1 pita, and 2 skewers of meet/or a ton of gyros) is the best deal, ($9-$12 depending on the meat.) even the italian beef, fish and chips, and burgers are great. the only food i am not a fan of here is their cilatro lime hummus, which i normally love elsewhere. \n\ndefinitely stop by, it's inexpensive, quick and awesomely delicious!",1
"had a blast here! now when booking my bachelorette party this was included in the package but it was still a struggle to get in even with the promoter, but compared to the normal line & wait it wasn't so bad. we were taken to an elevator and went downstairs were the doors opened and we were ready to dance our asses off. first stopped at the bar for drinks and then hit the dancefloor on the main level that was playing a mix of dupstep & pop. moved our way outside for a bit just to look around, man this place was beautiful even the restrooms were cool. we stopped in the hip hop room where we stayed and danced for awhile even though that floor was jam packed. i really had alot of fun here, so far one of my favorite clubs.",1
"the casino is lovely. cashiers at the buffet need a lesson in manners! we stood in the handicap line for 20 minutes when we arrived at the cashier she wanted proof of my disability. i explained that i was from out of town and the only 'proof' was the tag on the car. she said 'well that's your problem' and moved on to the next person. i asked why she couldn't just take our money and her response was i was in the wrong line, if i didn't like it i could call a manager. there is no mention on the sign for the handicap line that you need proof.\n\ni was tempted to leave but decided to speak with a manager. he stuck a thumb size blue sticker on my players card and told me to go through the vip line so we didn't have to wait again. same cashier, she couldn't get rid of us fast enough. my husband said he nearly got a paper cut from her tearing the money out of his hand. \n\ni wasn't asking for a discount or a free meal just what the sign said, the right to stand in line for handicapped people. we won't be back and will tell all our friend to stay away!",0
we are very disappointed in how rude the manager handled a situation. we were waiting for a table and it happened to be national prohibition anniversary and i seen a lady sitting alone drinking a margarita i asked her politely of there was a way i could take a picture of just her hand and her drink and told her the story i was doing and she said no i don't feel comfortable i said not a problem then went back to waiting for our table. once we finally were escorted to our seat many of minutes later the manager as we we were seated started yelling at me in front of all the customers were we were seated saying that the customer was upset and to not ask any one else. it was already embarrassing enough for me to have asked the lady in the first place. then the table next to us asked us what was that all about? if she just would have said it quieter or not allowed for everyone to hear but my husband was so embarrassed we left immediately. :(. the server seemed so nice and said please don't go. i probably was in the wrong to have asked but she could have said something before we were seated or not so loud for everyone to hear. :(,0
"this is definitely the place to get crepes in town. the variety is vast and the ingredients are fresh!\n\nthe crepe is a little bit tough and thick, but i think it might be by design because they pack so much real ingredients in it that it needs to be able to hold them in.\n\ni ordered the shirley with banana. it is cream cheese, nutella, strawberries w/ whip cream & chocolate sauce. i wanted some banana with it to make it even more tasty. it was huge and delicious~ i think it should be considered healthy since i had strawberries and banana... :p\n\nmy hubby ordered graceland (peanut butter, bananas & honey) and a bacon egg & cheese breakfast crepe. both were delicious. \n\nbacon egg & cheese was very satisfying for breakfast. graceland hit the spot for my hubby's peanut butter craving.\n\nwe can't wait to head back and try out all the other items on their savory crepe menu.",1
"i decided to take a change on fox despite all the horrible reviews i read. i rented from them back in june and decided to take the chance because their prices beat out everyone by huge amounts. as worried as i was, i found no problems whatsoever. in face the experience was great. the price was just like i was told and the car was amazing. it was a 2011 low mileage mint condition mustang convertible for the price other companies will give you for their economy car. everyone was nice and the service was quick. they did try to get me to purchase their insurance. sure, if i purchased it my price would have went up considerably. but i new going in i was going to say no, no ,after how hard they tried to sell me.",1
"i usually love chompie's. granted, i typically visit the one in tempe, but in my previous experiences, they've all been pretty consistent. today, i ordered chompie's benedict. poached eggs are always hit or miss at casual places, but i'd ordered this before with success at the north scottsdale location. the plate came out sloppy, but that's not really worth mentioning. the problem was that one of my poached eggs was raw. of course a poached egg has a runny yolk but runny whites? nope. not eating that. i sent it back and the manager came out to argue with me that sometimes poached eggs have runny whites and that's just how they cook them. well, why was one of them ok and the other was a blister sitting on a piece of ham? she eventually only charged me for the egg i did eat, which is fine, but why argue with me for not wanting to eat a raw egg?\n\ntldr: not going back to the chandler chompie's. tempe and scottsdale are still ok.",0
"one star because they got 86 dollars from my credit card for a 36 dollars diner. i just ordered three thicken sandwiches and cup of juice. i clearly remembered that the bill i signed was about 36 dollars. i don't know how did they do this. \nwhat's more, it was the first time that i payed for a cup of hot water in the restaurant...",0
"here's the thinking for my stars: based on my food, i would have given this one star, but my wife's blackened shrimp and grits earned them another star. the price cancelled out the star i would have given for the staff.\n\nmy jambalaya was like an overcooked paste. the flavor wasn't horrible, but i didn't think it was any better than a boxed version.\n\nmy wife did end up liking her shrimp and grits, but she didn't really like it at first and it had to grow on her. i thought the shrimp was overdone and tough myself. the gouda grits were surprisingly good, and i don't normally like grits.\n\noverall, it was very, very average. then the bill came. $20 a person is too much to spend for such mediocrity... and i was actually still a little hungry.",0
"very disappointed... dr. daliah wachs is very sweet & professional but the medical stuff seems to be overwhelmed. \n\nmy insurance needs referral to any specialist that i want to see but the medical staff doesn't seem to know how to send/submit them. the first 2 times i received bills from 2 separate specialist, i had to deal with them on my own with my insurance company..calling..tracking..& followed up to make sure the referrals were properly send. this is the 3rd time where i was turned away by a specialist because dr. wachs' medical staff are incompetent, overwhelmed, or simply just \""""too busy\"""" to do their jobs. it is very frustrating & i am considering switching to a different doctor.",0
"seviche gets 4 stars for it's amazing service (i was here for a birthday party with a big group) and it's wings. i'm not much of a tapas fan and i had a friend who didn't eat seafood - so the menu was a little hard for us. we ordered the wings and a sushi roll, which were both great!\n\nthe wings - nicaraguan style wings and cooked perfectly. they aren't your sauce-y buffalo wings, but are a dry rub with some spice, which was just the right bit of spicy for me!",1
they do a mighty fine job. i've had black coffee and a breakfast sandwich several times. the early people are at full speed early.,1
"i don't like mexican food all that much, but i've been here twice, both times i cleaned my plate, and i plan on going back. \n\ni have had a taco and a burrito, and both were very good--fresh, well-seasoned, and nice presentation. \n\nthe ambiance is good, and it always seems to be busy (a good sign for a restaurant).",1
"average ride, but what a view! i rode this at nighttime and the queue was non existent on a saturday. \n\ntoo short of a ride to rate it any higher, but being at the highest point of las vegas gives you some sense of achievement!",1
"we got quick friendly service the minute we sat down. drinks were fine. seats very comfy for sitting and listening to \""""santa fe and the fat city horns.\"""" this band is great. we loved every minute of the lounge at the palms. and no cover for this awesome band!! we don't mind a drink minimum when the service is excellent and the music exceeds our expectations. we had such a good time, i don't remember if it was a 1 drink minimum or not. we really liked the look and feel of the palms when we walked in and loved the vegas feel of the lounge. the night was very memorable. wish there had been a dance floor, even a little one,",1
"i try to understand why people can be so rude. but to be rude over and over again is just unacceptable. you have to be great full you have a job. my boyfriend and i went to go return something, thinking it was 24/ 7 customer service environment, this lady that seemed to have been working the customer service desk, walked by us, gave us a really snotty answer and said it's closed. this was after waiting 30 minutes to get someone to the electronic area. we hand to hunt down workers 2 times. finally, got some one to help us, and ended up waiting longer after we asked to speak to the manager about the attitude, and the waiting for a worker to assist us. he was very polite, i wish i knew his name because he deserves to be recognized. how ever, all the cashiers seem to have the worst days ever. i don't know why? i feel like the customers seem way happier than the employees, and that... that is strange! \n\nanother day my boyfriend went in to purchase a new razor. this was around 10 pm. the razor was in the lock box. so he asked an associate to help. the associat went to grab some one and no one came.... then, he saw another associat, asked to get someone with a key, that associat located someone with the keys... and... the lady told him.. i can't find the key, walked away and never came back. he waited 15 minutes thinking someone would be coming back with the appropriate key.\n. nope. let's just say, our well earned money won't be spent at this location any more. i hope the employees realize that there life can get much more worst, and hope they know they are worth a smile. it would look better on there faces!",0
"warning: do not expect a lot from this place. if you need a cheap stay at vegas with a decent price and decent place to crash for a couple of hours this is the place. a group of friends and i stayed here recently after they officially called it the \""""the quad.\"""" the named reminds me of high school where we meet up for lunch. the buildings are still going under construction when you entered. the parking area gets really confusing when we tried to self park our car. we had to go through where the taxis and shuttles were coming from. \n\nservice: check in area is in the casino. my boyfriend and i didn't mind the wait since we waited the dealers who dress up like celebrities (michael jackson, katy perry, and etc...) started singing. their staff are friendly and quick service. \n\nroom: lucky for us we got a balcony with a nice view of the pool that is not open to anyone. pretty scary if someone just fall out of the balcony and hit the concrete floor. the only available rooms were for smoking but we are not smokers. the rooms are clean no bugs and no stains on the bed. only problem will be the bathroom. the water won't go down as fast for some reason. \n\nrecommendation: this place has a great location; it's in the middle of the strip. if you are not a smoker and don't want to get a smoke room get here before 12am. long lines expect a wait for an hour. don't make the same mistake we did.",0
the italian panini is so delicious! also it's decently priced! yum yum yum they also have sanpellegrino in every flavor which makes me the happiest person.,1
"how can you go wrong? maybe the perfect dive bar. loud music, cheap beer and friendly people. i got drunk at this place twice and both times i had a blast. if you go to pittsburgh, this is the bar to visit if your into dive bars. \n\nthanks",1
this food was incredible. cute owners and very attentive to needy people like me.,1
"first off... i usually reserve using yelp for restaurants i really like and try to keep things positive. this is the exception. i feel so... violated.\n\ni am also a person who went on a groupon. it was given to me from my dad. we went to bravo bistro excited based on the few things we had read. thats what groupons are great for right...? to try new things.\n\nthe waitress was very nice, in fact, the service was just fine.\n\nit was the food. we looked over the menu, listened to the specials.... and everything sounded great. we decided to get the \""""chefs cheese plate\"""" as a light appetizer before the heavy main course was due. \n\ni am not sure who \""""chef\"""" tony is... but the cheese plate was described simply as \""""selection cheeses, fruits, nuts, crackers\"""" \n\n- fine, sounds simple and tasty. now i am thinking or envisioning in my head was a few artisan cheeses... some almonds, simple fruits and nice crafted crackers.... what we got, and this pretty much set the stage for continuing disappointment, was what looked like a cheese plate one would get from safeway. seriously... long sliced wedges of pepperjack and american cheddar... with two strawberries cut in half and not a single nut to be found. the crackers were one variety of the most generic kind. terrible. \n\ni didn't even really know what to think. i don't normally send things back or cause a fuss, so i endured through it. this should have served as a warning... a very obvious warning.\n\ni boldly ordered the cioppino. when it came it looked great... when it entered my mouth it... didn't taste like anything. totally bland. edible, but bland... i don't normally ask how much the special is when the waitress is done describing them... i think it is tacky... but this time it might have been a good idea. i paid $36 for the worst cioppino i have ever had.\n\nneedless to say, we skipped desert. i guess we learned our lesson.\n\ntotal bill for total sh*t and 3 glasses of chianti... $98. yep, that is 2 entr\u00e9es, a totally crappy cheese plate and 3 house chiantis... $98. i was absolutely floored and furious. \n\nthis place sucks, do not go there. \n\ni don't even feel better after writing this.",0
"this place is ridiculously cool. so cool it made me feel even cooler when i went in there. the old sugar distillery has fantastic cocktails -- my favorite was the honey-cap (similar to a caipirinha, but different enough to be even more cool). \n\ni wouldn't have known this place was here if a friend hadn't suggested we go... even when she first suggested i was thoroughly confused. it even looks like it's in an abandoned warehouse. the hours are a little funky, but the atmosphere is awesome and that more than makes up for it. as i said before... toooo cooool!\n\na little pricey, but for a night where you forget you're in madison and think you're in some swanky old town hideaway it's well worth it!",1
love this location!,1
"really shady place. they advertise as a 3 star hotel, but the quality is definitely sub-par. just because they're in scottsdale, doesn't mean its a good location...really sketchy...i was worried my car would get broken into.\n\nalso, there were drunkards partying next to our room all night, keeping us up all night. avoid this place at all costs!",0
"we had a coupon at work - buy one 6\"""", get one free. believe it or not, 6\"""" is plenty for this lil girl! ;}\ni got the #5 sandwich, which was turkey with cheese and cranberry. there are two different breads to choose from and two different dressings. i had the whole wheat bread and the garlic dressing. they have the sandwich menu split into regions of the world, which i thought was cute, though then the number selection of the sandwiches was off. it affected my ocd, but not too much!\nthis was one of the best sandwiches i've had in this area! i'm in the scottsdale airpark and surrounded by restaurants. most are just trendy places that people go to, just to say they've been there. and they suck, for the most part!\nso, the sandwich was ooey-gooey and delish! i had sauce running down my arm and cheese sliding out the sides. that's how we do it on the east coast, yo! oh, and a cranberry popped out onto my \""""shelf\"""" (the chest, dudes!) but didn't stain, luckily. 5-second rule, right?\nanyway, with the coupon, my co-worker and i paid $3 for 6\""""!!!",1
"i really like their pizza, and their pasta is great too! they always have good coupons and specials, especially if you sign up for their club. it's a very casual comfortable kind of place, and the location is great. it's right near target, so you can stop in and shop before or after your meal, and they have a gas station w/ good prices. you can't go wrong here! service is good, and people are friendly.",1
"hands down the best restaurant in fountain hills!\n\nwhen you go here you must try the chips and salsa. they make the chips in house and they are seriously the best tortilla chips i have ever had. the salsa is also nothing short of amazing. it is fresh, flavorful, and refreshing. \n\ni have never had something here that i didn't like. i have been here for both lunch and dinner. during lunch, their breakfast menu is available. if you order off of that, try the tamale y huevos. the tamales are amazing. they're light and have fresh veggies in them (if you order the veggie one). they also come with a side of potatoes, which are the best potatoes i have ever had. \n\nnext time you're in fountain hills, definitely stop in here. you will not be disappointed.",1
awesome atmosphere and a unique place to go. i ordered the habanero burger and it really lit me up. as i was nearly finished the waiter remembered it is supposed to come with a free glass of milk (which i didn't get).,1
"worst customer service ever. scheduled to have prodigy 2 brake controller install and was quoted one price after a full detailed description of what i wanted done. i have existing 6 prong plug and wanted to change it to 7 prong plug to pull my trailer. got here on time and had to wait 45 minutes before finding out our customer rep was a no show and was transferred to a very rude; \""""i am doing you a favor by doing this rep.\"""" after talking to her the price jump to nearly double, but we were in a bind and needed to get it installed. then one hour later and after sitting there for past 2.5 hours rep came back and told us it was going to take 7.5 hours at a rate of $125 per hour. so this brake control is going from $287 to $403 to now over $1100. i picked up the phone and called 2 different rv repair shops and both quoted me a worst case scenario of 3.5 to 4 hour labor. i would have gone to them but neither could get me in the same day as i was leaving on a trip after the install. i requested to speak to the service manager after getting no help from the female service rep, \""""i'm too busy eating\"""". i was able to settle on a price for over $700. so why am i still here you ask? it's because i have travelled 2 hours to get here and am in a bind to make my vacation and need to tow a trailer. i thought i had scheduled everything in advance to avoid any issue, but was wrong. thanks to them it's cost me nearly tripled and i am waiting to see if they will deliver by 5pm as promised. if there was a negative star. i would have given it to them. all this hassle for being a loyal member. i will not renew my membership or recommend them ever. moving to aaa plus rv and shopping at amazon prime.",0
"i so want to like this place. it's in a perfect location, prices are reasonable, food quality is good; but the customer service is bad beyond belief. the people are friendly, but don't seem to understand that servicing the customer is job one. i've waited for 3 or 4 minutes at the counter waiting for someone to take my order. likewise, i've waited the same time for someone to show up to take my money. come on guys, it isn't that tough to cross train your employees and have them flex into work stations as people come and go.",0
"ugh. this place has both men and women. we peeped out the men first, which are \""""available\"""" until 1am. not impressed at all. the stage is a little large, and they won't even come over to you unless you throw yourselves at them, which i'm not doing. sex appeal just wasn't there and i won't compete with the crazies that are laying all over the stage to get his attention. also-bought my friend a lap dance and it was $20. completely over priced for a old man slinging his junk around in a dirty looking banana hammock. e women- much better view than the men. out of the maybe 10 or so that we saw, i'd say half of them had moves (one a couple on the pole but most at least knew how to shake what they had, unlike saphirre). there were a couple girls that would throw their boob in your face, a couple that were boring and one that was just old.\n\nnow, the drinks. i paid $12 for a damn stella. $10 for a watery vodka-cran. i couldn't believe this. and you have to buy at least two drinks per card. not only this, but this is what really pissed me off: i bought the two drinks at separate times. the second time, the woman told me that for all debit and credit transactions, they put a $50 or $100 hold on your card. the first chick didn't tell me this and the next day i get a call from my bank asking if my card had fraud charges. in addition to this: the first woman that ran my card, gave me the receipt to sight and a carbon copy that she made, with the card number and expiration date printed on it and asked me to sign it. i've never seen this in my life and asked why that was necessary ad she said it was to match the signatures?\n\ni will probably never go back here unless i strictly pay with cash. the money issue is what made me upset. the ladies weren't bad.",0
"mozen bistro at the mandarin oriental gives their customers exactly what they pay for...tasteful decor, outstanding service, excellent food quality and presentation. adding to my brunch love affair, their unlimited veuve clicquot for only $35 seriously had me considering forwarding my mail to mozen bistro.",1
"this place was horrible. the service was the worst part, i'll get to the over priced food in a min. they have a happy hour special from 3pm to 7pm. my boyfriend and i get there and are seated right away (the only positive) and the waitress comes over , she looks pissed off already , and i ask her if there are any drink specials ? she looks at me and saids \""""yes but they're over at 7\"""" i know it's 6:30 i still have 30 min. anyways it took her forever to come back with water for the table too! now the food wasn't horrible but i've also felt that at that point taco bell had better food. the chipotle red chilli. sauce on my burrito was more like buffalo wing sauce! my boyfriends steak was pretty good. finally done with dinner and the waitress comes back before we've gotten our jackets on .. as if she wanted us out of there asap! honestly not impressed the mcdonalds inside the monte carlo had better service than this place ! :/",0
"really fresh! the atmosphere is nice. honestly, the smoked salmon nigiri was the best i've ever had. my tuna roll was also quite spectacular. thumbs up to this place.",1
ordered tofu lunch special. it was ok\uff0cnot too spicy. the potion was huge. i was only able to finish half.,1
i talked this place up to my friend and was extremely embarrassed i brought him here. we arrived late on a tuesday night and it wasn't very busy. the waitress told us there were no tables available and told us we had to sit at the sushi bar. there were several tables available so i have no idea why she made us sit there. i noticed that the menu changed and asked the sushi chef if they had a certain roll i used to order all the time and he said they've never had a roll like that before with an attitude. we place our order and the waiter forgot about a shrimp entree i ordered and didn't even apologize or offer to make up for it. i have always had amazing service here maybe it was an off night or maybe they changed management either way i'm not coming back.,0
"the surprising thing about vegas is how few great dining options there are late-night. sure, every hotel has its late-night restaurant but they're generally pretty average. this place was great! they had funky rolls and good drinks and at 2am we weren't expecting anything this good. would definitely return.",1
"i know, i know--olive garden, how pedestrian of me! i don't have too many chain restaurant reviews, so i figured i'd write one. we went for a surprise birthday party. my friend had made a reservation which they somehow didn't have (maybe she called the wrong one? anyway, i'm not going to dock for this). the staff was very accommodating, they were able to put a table together for us on short notice. \n\nwhen we sat down, i was immediately hit by a gross smell. i asked my friend \""""do you smell that? it smells like...\"""" to which he replied \""""wet dog!\"""" which is exactly what i was thinking. it smelled badly like wet dog. how disgusting. maybe it was the table--can you say dirty rags? while we waited for the rest to arrive, we got breadsticks and were also told that dessert for the birthday would be a charge. really? come on now. the bread sticks were pretty underwhelming--there was no garlic or flavor really. booo. \n\nonce everyone arrived, we placed orders. i got the bruschetta salmon. when i asked the waiter how it was, he said he hadn't tried it in forever but that people say it's decent--i appreciated that honesty! they served salad shortly my goodness this place was slow though. the food took forever. when it came out, it was pretty lousy. i found two bones in the salmon before i quit eating it. the risotto pasta thing under it was so heavy and the salmon was sort of hard and the toppings made no sense. it felt like two or three dishes in one. others' food didn't come out, so the manager came out and apologized and comped several meals. he even went up to the birthday boy and told him he'd comp his dessert as well. thumbs up. \n\ndessert was actually pretty good--i got the chocolate tuxedo mousse cake which was quite good and it seems everyone else enjoyed theirs as well. the only reason this place is getting 2 stars instead of 1 is for service. our waiter was personable and friendly, and the manager was excellent. i'd stay away from this garden like the plague, though.",0
"that was gross. some of the worst sushi and worst service i have ever received in my life. i love sushi and am very disappointed not only in the service and food but also in the way the manager handled the situation (or failed to handle). i have been a server, manager and never complain. but i cannot believe how awful this was. i'm praying i don't get food poisoning.",0
"2.5 stars. i loved the decor, the steak and company was awesome, but oh the service. as we looked over the menu, i picked up their dining club brochure on a whim. the server took it upon himself to start explaining everything from one end to other without taking a breath. not a great way to start off. when he finally left, we looked at each other with eyebrows raised. after we had a chance to look over the menu, he came back and before we even ordered, again asked us if we wanted to join and repeated the 'benefits'. commission, no? simply put, it got annoying. \n\nanyways, on to the menu. we decided to share an appetizer of three jumbo shrimp sauteed in dijon sauce. it was good, but could have been presented better on a small platter, not a large flat dish with literally three split shrimp rolling around. lol\n\nthe side of wild mushrooms was sauteed and delicious. the string beans had the option of sauteed in garlic or steamed; we got it steamed and we agreed they were a bit tough and possibly undercooked. \n\nok, the filet mignon 9 oz. medium rare - sooo good. cooked to perfection. the salmon was huge....neither of us could finish it. may have something to do with the taste, too - even though it was topped with butter, the fish itself was a little \""""bland,\"""" as my friend stated (his words, not mine!). \n\nafter our plates were cleared and as i was leaning forward saying something, our server inserted a small-desk-sized platter of six desserts on the table and asked us which one we wanted. i remember a feeling of wow, a bit rude and i just lost my train of thought. plus, he didn't even ask if we had room for dessert. well, we didn't. \n\nnow i come on to yelp and find out they had restaurant week this whole time. the server didn't even mention this, even though my dish was on the special menu. grrrr....",0
it is so annoying that a fast food restaurant charges for water i mean seriously when you sit here the atmosphere is bland and boring the employes are not enthusiastic or inviting the restaurant industry should serve hospitality not regret it's quite irritating they need a lot improvement. a good staff is the back bone of a restaurant so a better attitude should result,0
"the stuffed cinnamon french toast from wy-knot was voted the best in phoenix. i've had it twice and it is definitely tasty! it comes with bananas, cinnamon, and warm syrup with your choice of bacon or sausage. the portion is huge -- i defy you to eat all of it. \n\non my last visit i tried the omelet special, which was great. i haven't had anything bad here. the oj tastes fresh-squeezed (not 100% sure, but it tastes like it). \n\nthe place is a bit small, so you may have to wait depending on what time you go. they have a couple tables out front for outside seating. parking is really tight in the back. \n\nthis is one of my favorite saturday morning breakfast/brunch spots!",1
"i love korean bbq and this place satisfied my craving. loved the wider selection of meats, though i just eat the kalbi and bulgogi. meat was season very well with not too many fatty chunks on the meat. i thought the selection of pan chan was a little small compared to the 15-20 dishes i usually get at other places, they didn't even have the big chunks of radish the day i went, which i thought was a stable. they had a few other items like fried rice, noodles, etc, which i didn't try. one thing i didn't like about this place was that i could see the kitchen. the buffets were lined right next to the open kitchen, which at non-asian places is usually ok, but it was a little unsightly. $22 for all you can eat, not bad. there seem to be a lot of korean bbq places in vegas, i would consider coming here again",1
"one of my favorite meals of all time. next time i go to vegas, i will be eating at michael mina again. yes, it was expensive, but it was worth it. \n\ndungeness crab tortellini - amazing. i was hesitant to order this because i thought it would be boring. the sauce was yummy. i couldn't help myself, i dipped bread into the sauce after we were finished with the tortellini.\n\nporterhouse for two - personally, i thought this was one of the best steaks i have ever eaten. i thought it was better than anything i've had at steakhouses such as mastros or cut. \n\nalso, the bread is very good. \n\ni'm not as picky about ambience as i am with food, but i liked it inside. it was just right - not too loud, not too stuffy, not too trendy, not too dark, and the staff was very friendly. actually, one complaint: there was only one bathroom stall!",1
i absolutely love going here. i followed the girl who does my hair to this salon and it was the best decision. sam is amazing so if you're not happy where you are then go see her! it is a bumble&bumble salon which means amazing products are being used. great location and every one is always so friendly.,1
"being inside armstrongs is a little bit like playing in your mums wardrobe when you were a kid! old dresses, clomping around in the wrong size shoes and finishing the ensemble off with an old set of pearls and floppy hat! \n\nwhen you walk in you're immediately taken back to bygone eras, with rack upon rack of original 1920's flapper dresses, 1940's tea dresses, zoot suits and all the vintage accessories you'd ever want! there's even a sort of musty, old clothes smell which, far from being something off-putting, is actually quite authentic and comforting! \n\nthe shop is divided up into male and female sections, and both are well stocked with a few changing rooms to try on the wonderful things you'll find. i would, however, suggest you go with the time to have a proper rake around, as i can guarantee there will be a gorgeous 50's sun dress hiding somewhere at the back of a rack! \n\nthe store also has a reasonable selection of fancy dress wigs, accessories, net skirts and tights to really dress up the perfect outfit. the only negative i have is that some of the older dresses, and accessories, are really quite expensive...but i guess that's the price you pay for having something truly vintage!\n\nthis place is really amazing, and whether you're looking for a fancy dress costume, or a vintage outfit for a special occasion, armstrongs is definitely worth a visit next time you're in the grassmarket!",1
my 14 month old son started going to cla 2 weeks ago. the 3rd day there he was bit so hard that the teeth imprints were left in his arm and bruised for almost a week. seems like a typical thing that happens there. just today they said my son threw a fit and hit his face on a chair and my baby's face is bruised scratched and swollen and drawn blood. this is not typical behavior for him. he has been in a home daycare since 5 months that he has never come home like this. he cried all this week when i dropped him off which he never did before. i have removed him out as of today. my heart hurts for my baby boy.,0
"this place is good for family, the price is right and they serve good beer. the food is pretty good four stars are for the service. i don't like looking over at the kitchen and seeing the cooks eat food while they are cooking so that is why they get one star deduction",1
"i feel like the art of sushi is lost on this place. it is the details that can elevate sushi to something far beyond fish and rice. true sushi chefs pay incredible attention to mouthfeel, the ratio of ingredients, the cuts that they make, the temperature of the ingredients that they serve, the incredibly sharp edge on their very delicate obscenely expensive knives, etc... even the sushi rice is very hard to make properly and is a skill unto itself. when done right, sushi can be truly amazing.\nthis place doesn't care about those details. if you want to scarf down large quantities of thick cut rolls and nigiri for cheap, this is your place. some people are into that. for those that aren't, skip it.",0
"nothing but good things can be said about the food here, i simply haven't had a bad meal yet and doubt i ever will. i positively love new mexican style cuisine and how spicy it can get. pretty amazing how hard it is to find here in the valley! \ndrop in for a weekend brunch meal and treat yourself to a super spicy bloody mary or a tasty mimosa and start the morning off right.",1
"one of the best tacos that i've had anywhere, regardless of price. buy some chorizo tacos, load it with tomatillo salsa and pico de gallo, grab some jarritos from inside, and enjoy on your favorite pittsburgh stoop.",1
"went here this afternoon to cool off from the super nice weather we're having. \nnot a lot of people when i came in, ordered the mango bubble drink. the drink was very tasty. a bit too thick for my personal preference. the reason why this place is getting two stars is because of the actual bubbles. over half of the bubbles weren't properly cooked therefore it left them pretty hard and did not taste well. i ended up not drinking the rest of my drink. what a waste of bubbles, so sad....",0
"absolute worst customer service... the staff knows nothing about products, how to be friendly or even how to ring items and sales up. so glad my friend's shower is over and i can direct her to shop at target for baby needs instead... disgusting how this store is run",0
"in addition to the dept. of health, i did complain to the hospital itself- formally and in survey form. i was also contacted by someone representing the hospital in regards to my review posted here. that was one month ago! hey rose! haven't heard from ya.....\n\nthis incident happened in march. i've been waiting since for a letter updating me on the status of my complaint and a plan of corrections. for all i know, the blood is still there on the floor! \nthese were serious complaints regarding health/safety/privacy issues. i have to doubt they were even addressed until i hear otherwise.",0
"not too good, not too bad. my husband and i ordered the salt & pepper calamari, clams in black bean sauce and sesame chicken. the calamari was pretty good, a little overrated but came out nice and crispy w/ salt and red pepper seasoning and some sliced serrano peppers that were hella spicy. the clams in black bean sauce wasn't that good, the sauce was super salty (we ordered it after reading all the rave reviews on it). the sesame chicken was good, it's our safe go to dish whenever we eat chinese food. our bill came out to $47.24 including a hongkong iced tea that was never refilled, a little disappointing since it cost $3.75. perhaps i'm just cheap but i'm used to paying $2.50~ for iced tea w/ unlimited refills. another disappointment was the cleanliness, lots of dust on the wood window sills along the restaurant. makes you wonder what the kitchen looks like. better get to cleaning before darcy spears hits them up and they end up on action 13 new's dirty dining! eeeks.",0
"went here for the first time this past saturday. i was craving a ruben - random i know. but it really hit the spot (although a little much on the slaw).\n\njust $6 for a big sandwich (i was full well into the evening) and a surprise cookie! i will definitely be back to try out some of the other choices or create my own.\n\noh, and if you have the same initials they put on the chalkboard that day - you get a free sandwich! my lunch date had the opposite of what was posted (d.s. instead of s.d) and the cashier gave us both free drinks. super cool.",1
"i will never go back to standard airport parking. blue sky airport was a fantastic option (unless you're literally running to make your flight ..... it is a little tucked away off-site) and so much cheaper than on-site parking, especially when it seems you can always get $2 off covered or uncovered. first off, there is an employee waiting at the machine where you get your ticket who radios someone else in the van. by the time i put my car in park, there was a van waiting to take me to the airport and straight to my terminal. no waiting for anyone else which can definitely add to your total wait time. on the ride back to my car, there was a van pulling up as we left the baggage claim and, once again, no waiting for others (ie - to get a full van) before heading back to the parking lot. quick and easy payment and make sure you get your frequent parker card - 7 days parking gets you 1 day free!",1
"overpriced crap!\n\nexperience:\nthe staff was very friendly. i loved the ambiance and decor. however, i don't go to restaurants for the ambiance and decor.\n\nfood:\nthey do a great job on the sides, but fail miserably on the main entree. i ordered the following:\n\n1. bison burger- they put way too much blue cheese, it over powers the burger. i had to cut off the top of the patty, because it was making me nausea\n2. steak tacos- the steak was over cooked, which made it too chewy. the grilled corn and black bean mix was really good, but i don't like spending $20 for corn and beans\n3. side of mac and cheese- great, but it takes a lot to mess up mac&cheese\n4. chicken parm sliders- decent, but nothing special\n\noverall:\ni tried this place 3 times, because i really wanted to like it. unfortunately, i would have to say 3 strikes and they're out! \n\nfor the price i expected more, not crap bar food i can get from uno's pizzeria.",0
"the selection and prices of this macy's are very acceptable, and the selection is nice.",1
"we came here on saturday afternoon and we thought it was great! \n we had coupons so admission was very reasonable. the food in our minds was great! it is not sit down family owned italian, but hey it is a festival.!! it was good for that venue. some of the other reviews say, it was dirty. i have to disagree with that. yes, it is dusty... it is az and it is spring and the wind blows. what can you do? any time you take the family out it is very costly. it is much less expensive than the az state fair. the best part was the entertainment. as the day went on into evening it was very good. philly cuzz, who was great! the sinatra 's ( a real vegas act), tony sacca and many more. a lot of the singers were from italy, a lot from vegas. even louis prima's daughter performed.\n i thought it was a wonderful effort on everyone's part. the food was excellent except for the garlic fries. i do not remember the name of the booth, but it was not too good. but, everything else was fantastic! \neven free parking! loved it!",1
"the atmosphere is great, we were greeted and seated right away. luke came to our table to check on us several times, to make sure everything was going well. great new management. i'm glad that we decided on coming here tonight!",1
"caution! do not go to this club. the \""""managers\"""" lie and try to over charge both guys and girls. avoid at all costs. need to add that i was given a bracelet for \""""free\"""" entry by a promoter then they just cut it off at the door and said i had to pay the cover. the manager just flat out walked away when i was explaining our situation. seriously!?\n\nperhaps you should just hire new people! what a concept. hmm. you know something's wrong when your only positive reviews are from promoters. weak, weak, weak shit.",0
"there are a lot of sandwich places in vegas, but this one is really something special. \n\nthe food here is absolutely amazing. i've tried the steak and cheese, meatball, and chicken bacon ranch and my goodness were they good in their own right. \n\nbut the other nice thing is the atmosphere the place has. you walk in, and it feels like a fireman could actually walk out any second. there's a huge mural and fireman gear littered on the walls -- all of which look pretty cool. \n\nif all of that wasn't enticing enough, they have a really cool 100+ drink maker dispenser. the one that gives you almost every single flavor coke product you could ever want. \n\nahhh i want more. x3.",1
"there is nothing wrong with this place, but nothing particularly redeeming either. the food was mediocre, and the interior didn't seem to fit the theme. the servers seemed aloof. we were there for the lunch buffet which had an ok selection of the indian standards. the best part was a never-ending basket of your choice of fresh baked naan.",0
"rainy sunday lunch. beer selection is good, adequate and cold enough. food was very good. wife had tacos and preferred the stockyard as it had a great unique flavor while the red neck was equally good but had that expected in a southern pull pork bbq joint. i had the pull pork sandwich was pretty dog gone good with the bbq slaw on it. the vinegar based \""""sauce\"""" was unique which should have pushed the ranking to 5 stars, but ... the \""""beef\"""" i have with the place is the price. $7.50 for a sandwich and $10 for 2 tacos is steep which for those prices should have included a couple hush puppies - a staple of all southern bbq joints.",1
i give them the highest rating and i will explain why. you get treated as a person here. the married couple that owns this lightning lube do everything they can to help you get your car the best maintenance. they make sure to explain to you what they are doing to your vehicle and most importantly they give you peace of mind knowing that they took carevof every bit of preventive maintenance for a really affordable price. great people. i will definitely be referring my friend and coworkers here.,1
mct oil buy 2 get the second half off. good deal. the employees were pestering me to buy stuff even after i told them i knew what i was looking for.,0
los dos mediocrity. soo easy to find better. it was a disappointment from the beginning. the beans and the salsa were not very tasty. that is a big indicator of the quality of mexican food. if the beans and salsa are good normally everything else is on point. los betos or super burrito are easily better. service was decent. won't be back.,0
they are very unprofessional. if you are looking to rent go with another agency. they called me from cell phones while they are in their office and the reception is very bad there. they told me that the property would be ready on a certain date then they called me back on the day i was suppose to pick up my key that the place was not ready. a week later and my place is still not ready. now i have to put my stuff in storage until its ready because i have to move from my condo this week. i had a constructing company look at the place they told me that it would take at least two more weeks to fix that place mean while i got golden river realty telling me something else to keep me quite while they keep my money.,0
"chips & salsa were good. fish tacos - unsure of the fish they used or if it was just old, heavily breaded with too much mayo. wish they had a sauteed option. won't be going back. should have had a discussion with them since they are a new establishment, but i needed to get back to work.",0
"- we were there for st. patty's day, march 17th\n\n i was introduced to this nicely hidden spot by my best amiga ly, she suggested their food for our st. patty's celebration. we had for starters the rolls with the romaine lettuce and they were pretty tasty after we added some of their hot sauce, and ultra hot as in temperature, both myself and chris burnt ourselves, but that was our own fault, yes it was funny :) .\n the chicken pho (fauh) was great, hot, minty rich flavor and the noodles were well cooked too!!! such big portions though, neither ly nor myself finished our bowls. but they were oh soo delicious. \n\n thanks for the amazing meal and great time!!",1
"i drive by this restaurant all the time and finally made reservation to eat there. i made reservation for 8:30pm this past saturday. when we arrived we were told they are a little behind schedule on their reservations. not a problem, we thought. sat at the bar to have a drink while we wait. 45 minutes goes by, still waiting at the bar. talked to a few other couples near us, and they had been waiting for over 2 hours! when asked how much longer, they say \""""any time now\"""". i have never been to a restaurant that when i made reservations, i still had to wait 1 hour before being seated. \n\ntheir management sucks! and is not organized at all. the bar tenders were getting pissed off because people at the bar waiting were only drinking water because the wait was so long.\n\nonce seated, the wait staff was also slow. so either the kitchen was behind, or the wait staff was slow, but over all the service was really bad!! there were several other tables near us, that were complaining to the wait staff. so we are not the only ones that had a bad experience with this place. \n\nthe food was pretty good. i'll try give this place one more try, maybe during the week, to see if the service is the same or if it's better. at this point i don't plan on referring anyone to this place! i really hope they get organized; i really dont see how they can stay in business.",0
"it's my #1 choice for chinese food in vegas, and i'm not even a big fan of spicy food! i always order the wild mushroom soup, braised pork mao's style, and the spicy fish fillet or fish head, along with whatever my friends like or the waitress/hostess recommends on that day. the entries are cooked in authentic hunan style, which is boldly delicious and spicy, and totally not americanized. for that reason, some americans may not like them at all. as a matter of fact, some chinese who are not from hunan/sichuan region also find the dishes too hot to handle. you get to pick the level of spiciness when ordering. also, you may want to call ahead to make sure if the fresh fish head is still available , and there's no large group of tourists from china coming in the same time you get there.",1
"suuuuper happy about bei. up until they came into town, my bf and i would drive all the way from n. scottsdale to tempe marketplace for kabuki. bei is easily as good as kabuki, with super fresh sushi served at the exact right temperature. very attentive and timely service. i judge a sushi restaurant by the hamachi and sake, and bei passed with flying colors. i'm also thankful they don't overdo the whole americanized fried rolls with heavy mayo sauces. always nice to see mochi ice cream on the menu:)",1
this place was awful. the only time i got a to go order they messed it up not once but 3 times. simple order and i spent 30 minutes waiting for them to figure out mongolian beef sweet and sour chicken and an appetizer. then i got home to find no sweet and sour sauce. the food was mediocre at best. i decided the experience was bad enough i needed to join yelp and share...,0
"it looks like i will be the lone naysayer but i was not too impressed with this place. it was my first exploration into salvadorian food so it was the best salvadorian food i have ever had.\n\nwith that said, the location is a bit hard to find as the parking and entrance are in the rear. \n\nwe sat down and looked at the menus, which lacked some english descriptions for many items, i can speak enough spanish to know foods but some important details were missing.\n\ni opted to try two things i have never had before. yucca and pupusa with cheese and layote. yucca came with some pits of fried meat that i did not even want and my meat-eating friend did not like. the yucca itself was good but not too diff rent than a potato wedge fry, i guess starch is starch. \n\nmy pupusa was a cheese filled flat pocket i did not even see or taste the other filling. it was a bit runny from the cheese and lacked a firmness i expected. i used the accompanying bottle of hot sauce to add some flavor however, the sauce lacked any real heat. the chips and salsa were decent but nothing special. \n\nthe prices for the pupusas seemed good at $1.75 but the yucca at $5 was a bit steep. \n\ni will give this place one my try and i will be going with my native spanish speaking friend.",0
"5 layer beefy cheesy burrito is bomb.\ni also like the new beefy crunch burrito (if eaten right away & it still \""""crunches\""""). :)",1
i finally found a pizza that ill never get tired of... and the philly was the best in town,1
"do not order from palm pizza.\n\ni ordered lunch through eat24 with palm pizza and was quoted 45-60 minutes. after 75 minutes eat24 called the restaurant and they were told that the driver had already left and was en route to my office. 45 minutes later i had still not received the food so i reached out to eat24 and they contacted palm pizza. they were informed that the restaurant had lost my order... twice and that they could have it to me in another 45-60 minutes!\n\nneedless to say i declined their offer, eat24 issued a full refund and and encouraged eat24 to cancel their contract with palm pizza since their customer service is so grossly substandard.\n\nridiculous...",0
"food was pretty good? review is mostly based upon the customer service we received. after waiting forever me and my wife we're starving and couldn't wait to eat a nice meal for our little night out. however the waiter was as slow as a snail and didn't really listen to us, she brought out the wrong soup once (we both had the unlimited soup/salad for $9.99 still a good deal). and then when i told her i wanted the another bowl of what i originally had she brought out 2 assuming that my wife wanted the same soup as well when she did not and was stuffed. i really do think that the right waiter would have made this review much better but no matter how good the food may be great customer service must accompany it in my book or else it was all for nothing, will end up going back but hope to not get the same waiter.",0
went back and had it a second chance and ended up loving it. the nutella flavor was amazing! glad i was able to reclaim my faith in kuma shave ice.,1
"even tho the area seems ghetto and the parking lot is dark it's an ok place. i have seem a lot worst. some items are fairly cheap other isn't but that's like anything anywhere. just need to shop around for the best prices. the workers there are hard working, must of them having two jobs etc so cut them a break if they look tried and out of it. when they have energy they're nice and friendly.",1
"i'd heard tao was decent from a friend but was hesitant after reading a few negative reviews. unfortunately, my own personal experience at tao didn't change my mind about what i had read. though we were on the guest list (which you pretty much have to be on just to get into anything in vegas) the line was long and confusing. the roped line next to us was opened up to female-only groups, which we were, so we switched. however, we were then asked whose list we were on. the gentleman could tell we were confused and was nice enough to give us a name of a promoter so we could get in the expedited line. we were allowed in after only a few minutes and with no cover charge and given an open bar wristband for the next hour. this was definitely the biggest plus of my experience. \n\nthat aside however, the drinks were terrible! not only were they weak (to be expected when they are free) but poorly mixed. my long island tasted like sour pucker with a little bit of soda. after leaving the tiny bar/dance floor area, we made our way up to the pool. for whatever reason, it was closed in the middle of july! in addition, the largest area to dance and sit in was closed off to vip. though we were able to sneak our way in, there was still nowhere to dance let alone move.\n\ni know vegas hot spots are crowed, but i see no reason to stand in a long line, pay a cover, buy over-priced and poorly mixed drinks, and proceed to stand around awkwardly because there's no comfortable place to dance or socialize. the fact that i practically paid nothing and was still disappointed speaks volumes...",0
"big fans of local brews and breweries. was excited to try this place out when we found it. the beer list on the wall sounds amazing and we couldn't decide which to go with so we ordered a flight. if we liked what we had, we would order another flight and sample as many as we could.\nthat opportunity did not afford itself. we could not even finish some of the beers in the flight. i have to agree with another reviewer that several of the beers had too strong of an alcohol burn. the brewery itself had a \""""beer gone bad\"""" smell to it. 1 star for the outdoor patio.\nwe had:\npomegranate wheat; was okay, not a huge pomegranate flavor, was finishable but not rememberable.\nblack cherry blonde; the best one we had. it tasted like juice. we chased some of the other ones with it.\nimperial adler ipa; initial hops aroma and flavor were extremely satisfying and then... wtf happened? it turned to alcohol on the back of my tongue. couldn't finish this one, but tried.\nblack talon ris; this one didn't even work in the beginning. sneered our noses at it and poked it with a stick a little. went down the drain mostly undrank.\nroman eagle pale ale; second favorite of the bunch, nothing offensive, which by the time we got around to this one we were so happy so have something drinkable it probably boosted our opinion of it.\nsave your dollars and taste buds for something better, imo.",0
"i have been a fan of jabbawockeez since they first on appeared on \""""americas best dance crew\"""". mind blowing dancing, acrobatics and fresh choreography were their calling card. of course jabbawockeez won americas best dance crew as well.\n\noriginally playing at the monte carlo, jabbawockeez now perform at the luxor. the theater is fairly small as far as vegas goes so all the seats had a good view. since the show wasn't full everybody was moved to better seating as they came in. in the end we were in the fourth row a little bit off center but really close. \n\nthe show was based on ying and yang with a dancer representing black and white and the harmony they bring when they are equally balanced. the show also starred dancers of the color spectrum: red, blue, green, yellow, orange and violet. without giving everything away i will say the show was quite entertaining and full of clever and unexpected plot and dance moves.\n\nthe music at jabbawockeez is really loud and if you don't wanna feel some bass in your chest you should sit in the back :) luxor is part of the mgm group and they run different show ticket promotions all the time. the promo we used to buy these tickets was buy one show get another show free but we have used stay three nights and get free show tickets many times in vegas as well. \n\nif you like loud music, good fun and great dancing i highly recommend this show.",1
"tabu, i hate you. i really do. small, crowded, enclosed space with unfriendly and boring people smashed into each other... my husband turned on the charm and bypassed the line, we had reduced admission passes from the casino floor but i was not paying attention and my husband paid full price, $20 for him $10 for me to get us is, not bad. we hit the bar, 2 shots and 2 tiny drinks came to about $50, typical for the strip. you know when you are trying to get your groove on, sip your drink without spilling it on your sequins and shake your booty without falling out of your big ass heels and somebody bumps you, but you smile and as you look up you realize they aren't smiling? that defines tabu. my husband was getting all alpha male protective, and i was starting to feel the tequila, so we escaped the stuffy little prison and never looked back.",0
"stopped by on a sunday for a late lunch. atmosphere is very nice, open and airy, even in the las vegas heat. i ordered the crab cake appetizer as a small portion, which they allow you to do on selected items. it came with a wonderful asian coleslaw, and was very refreshing and delicious. wish i ordered the full size appetizer, it was far better than expected!\n\ni also had the pork sandwich with blackberry brandy barbeque sauce. it's basically a pulled pork sandwich with onion straws, and it was very good, as were the crispy fries. the only reason that they didn't get 5 stars was due to the timing of my food. the sandwich came out before the appetizer, so i had to ask to see if they forgot this item. a minor issue, since this was ordered at the bar, and i'd expect table servers to be more on their game.\n\ni had the new belgium ranger ipa on tap, very nice! i didn't bother having them list all beers on tap, but this was a great option.\n\noverall, i will definitely be back, and would recommend this to others.",1
"vestique is awesome. i found this website on pinterest and was super excited when i saw how cute and affordable their dresses are; i knew having the website on-hand would come in handy one day and it certainly did! \n\ni ordered a cute little sundress for a late summer wedding. i was thrilled with the price - somewhere in the $30 range - and the dress actually ended up being cuter in real life than it was online. \n\ni was amazed at how quickly they shipped the dress - i really felt like they shipped it within minutes of me ordering it. unfortunately, i ordered a size too big. since the wedding was that weekend i decided to simply order a second dress in the right size so that i would be sure to have it for that weekend. i'm not even sure that's necessary - those girls are on point with shipping items out and the return was fast and easy, too! \n\nthis place will absolutely be my new go-to for cute dresses and tops. good customer service goes a long way with me, and this place certainly understands the benefit in providing above and beyond customer service.",1
"so it's true, the smoke meat here is as good as it gets...although i will not wait in line for 30 minutes to get a sandwich! if the line is big, go across the street to main!\n\nalso, i recommend getting the sandwich medium with a blackcherry soda.",1
"i too found them on rosie and have used them two times. first i have to say that the staff is very nice and the technician is a great guy. the first time i used them i was in a bind and my aircon was dead in july. the price was very steep for the job but i paid. the second time i had a furnace that was not working. i troubleshot the problem and the technician came out who agreed with me that the ignitor was bad. i was quoted that this part would cost $317. i was in shock since an ignitor is nothing more than a rod with wires that heats up for the furnace to ignite, no rocket science. i shopped around and found a new factory part from carrier for less than $45. i installed the part and works just fine. \n\ni realize that price mark-up is how a lot of companies make their money but this is truly gross misconduct and really uncalled for. now i want to be clear the staff is awesome and this is why i gave them 2 stars but in this economy and with a rosie rating i am very disappointed.",0
"fifteen minutes no server they aren't that busy, no management at all this is by far the worst i've been to, just want some breakfast late in the day",0
"i went there for their st. patrick's day kickoff, and it was terrible. i didnt eat the food, but i ordered a smithwicks and guinness black and tan. the bar tender sank the guinness, and left a head that filled half the glass... then tried to serve it to me. when i sent it back she made an excuse about the guinness coming from a new keg and she couldnt make me another one. then when i complained again, she went to the back to talk to the person in charge. out walks some italian guido who tells me that this is how guinness is supposed to be poured. being an alchy, ive probably had a pint at 200 different pubs between the uk and us, and i've never seen incompetence like this. how do you own an irish pub if you cant even pour a proper pint? never again will i enter this cheap excuse for an irish pub knockoff.",0
"my husband and i visited the dunhill, originally planning to spend our wedding night there. they are historic, quaint, and conveniently located in charlotte. walking in to the check-in desk was a breeze. everyone was very friendly. walking through the halls it becomes evident this is an old hotel. it really could use some restoring. the hotel room was small, bathroom was small as well (though they've tried to modernize it with decoration & hardware), and just overall underwhelming. the ceiling had many water spots where water had leaked from above and dried the ceiling yellow. they also have a restaurant in the hotel with good eggs benedict, but for the price, i wasn't impressed. again, friendly, great historic hotel (which i normally love), but didn't live up to its reputation for us. (we visited before our wedding and booked a room at the ritz, which in dunhill's defense, was brand spankin' new.)",0
"can i go back? not for your strong drinks and 2 for 1 coors lights? not for the awesome dj? but for the fact you allow hookah on the strip, dancing under the moonlight, no cover, no lines. none of the clubbing hoopla. the service was off the charts. it was literally an amazing experience the last few times i have been here. still, i will do it again! get a big group of friends together. party your til your eyes bleed and liver drops out of your body. cheers!",1
"you can't go wrong with anything on the menu. we held a birthday dinner last night and we all got to share a little of what everyone got. i was impressed with everything. from the presentation of the food to the service we got. granted, we were the only ones there for the most part of an hour, but the staff was attentive and i cannot say this enough, the food was great. \n\nevery time i go a thai place i try their panang curry, and this one was awesome. usually, i don't give out 5 stars because there's always something i don't like about a place, but this place... aside from their choice in kenny gish music.. was awesome! don't take my word for it, check it out!",1
"nachdem ich vor ein paar wochen schon die werbung im schaufenster gesehen hatte, konnte ich heute (einen tag nach der er\u00f6ffnung) karlsruhes neue \""""currywurstbude\"""" ausprobieren. der laden befindet sich im passagehof neben dem el taquito.\n\n\n zum probieren habe ich eine currywurst \""""scharf\"""" mit br\u00f6tchen bestellt und ich muss sagen - das ding war richtig lecker. serviert wird es ein wenig untypisch in einem porzellansch\u00e4lchen und holzpiekser. mir kommt das allerdings sehr entgegen. die wurst selbst war sehr lecker und der mittlere sch\u00e4rfegrad f\u00fcr mich genau richtig. ich glaube aber, dass ich mich das n\u00e4chste mal noch an \""""911\"""" oder \""""sudden death\"""" rantasten werde. sch\u00e4rfegrad \""""au\u00dferirdisch\"""" werde ich wohl eher nicht probieren :)\n\n\n curry76 ist komplett auf currywurst spezialisiert und so finden sich auf der karte fast nur men\u00fcs mit selbiger plus beilagen (pommes, krautsalat, kartoffelsalat, ...)\n\n\n nebenbei wird bei curry76 auch noch sky sport hd \u00fcbertragen. im au\u00dfenbereich gibt es noch gem\u00fctliche sessel und tische, an denen man seinen snack genie\u00dfen kann.\n\n\n mit eur 3,10 ist die currywurst alleridngs nicht wirklich ein schn\u00e4ppchen. sie ist meines erachtens aber von sehr guter qualit\u00e4t, wird nett hergerichtet und zudem ist curry76 weit weg vom flair einer \""""profanen\"""" wurstbude - also ist der preise im prinzip ok. bleibt nur zu hoffen, dass curry76 sich damit durchsetzen kann.\n\n\n laut prospekt ist curry76 \""""angetreten, um zu beweisen, dass die currywurst durchaus eine delikatesse ist\"""". da mich mein erster test \u00fcberzeugt hat, stimme ich dem zu und kann von meiner seite den laden nur empfehlen.\n\n\n ich freue mich auf weitere meinungen.",1
"i finally dumped ipower after way too long.\n\nto be fair, some of their techs are good, and overall tech support got better over the years. but there were just too many episodes when something would go wrong, and the only solution would be to \""""put in a ticket\"""" ... which meant, sometime in the next 24 hours, the problem may or may not get resolved. \n\nearlier this year, though, ipower earned all my years' collected wrath. my site went down, and it took several conversations with tech support to ascertain that they'd shut it down on purpose. because of a \""""bandwidth violation.\""""\n\nthis was surprising news, since 1) my site generates very little traffic, and 2) the service i pay for promises unlimited bandwidth. i had to talk to several representatives to get anything resembling an answer. let's just say it was a shitty one. without a hint of apology. when i asked why i wasn't notified before they pulled the plug, they said \""""that's our policy.\""""\n\nmy policy is to boil the directors of businesses like this in acid. unfortunately, my resources are limited, so i had to jump ship to a better host instead. i wish i'd gone sooner.\n\ngood riddance, assholes.",0
"i got kinda hooked on this location for two reasons: 1) their only a block away from my house and often on my way in and out, and 2) during last summer and their promotion of $0.50 ice cream, i became a fan. the staff is helpful, and i've seen them go out of their way to provide excellence in customer care. the food that i have tried has always been piping hot or in the case of ice creams and shakes, delightful. it is a rather new location, only a few years old and well maintained and very inviting environment to sit and indulge...",1
"only giving some stars because they actually changed my oil without problems. \n\nbut the experience was not good! i asked for my brakes to be checked. when they were done with my oil, they started to send me out on my way until i asked about my brakes. i overheard the attendant ask the tech about my brakes and he replied \""""oh sh*t i forgot! tell her she needs her front brakes replaced\"""". i walked out ! ! ! take note that i had just had the front brake pads replaced just 3 months prior, but it was my rear brakes that were almost shot. i had suncare auto fix them for me at a great deal. if i had minded purrfect, i would have had new brakes replaced again and the rear brakes would have never been taken care of and god knows what could have happened then. \n\ni can understand an honest mistake, but to blatantly lie about something as they did, and possibly cause me more problems down the road..... they don't deserve to be in business",0
"my wife and i dined at le buffet on 5-13. we enjoyed the french village setting and the food selections were good and also interesting. save room for a crepe, they are outstanding. the service was very adequate.\nafter many trips to las vegas this is the first buffet we have gone to. even though the dinner was comped, we agreed that it would be a value at the price. \ndo yourselves a favor, go on open table and make a reservation. you will avoid the line by entering through the door that is just to the left of the main entrance.",1
"mmmmmm! easily the best bubble tea at a decent price. you get two toppings plus tapioca for a large size. whenever i eat here, i always get one to drink with my meal even if i'm not that hungry.\n\ntheir pork soup dumplings are wonderfully tasty. they usually give you ginger, soy sauce, vinegar, and hot sauce to pair with them.\n\nanother delicious dish to get is the braised beef and tendon noodle soup. the meat is so juicy and tender, and the soup is full of flavor. for noodles, i strongly suggest getting their wide noodles over the thin by the way.\n\nthere are a few large tables, so it's also a good place for larger parties of 4+ (and as long as you don't go during peak hours you won't have to wait too long for a table).",1
"great service! i found this place online. the flowers were beautiful and looked exactly like the pictures shown. also, delivery was on time, which i appreciate. recommended!!",1
"on the hunt for some shelving for the baby m's nursery, we made the trip out to chandler yesterday to check out this pottery barn kids. \n\nas the other reviews say, this place is super-cute albeit very pricey. they have a decent selection although we're going for bright white and their \""""white\"""" is more creme / antique off white, so that is not going to work for us. the service was not the friendliest either, but i'm going to take into consideration that we were there on a saturday afternoon and they were jam packed. \n\nbefore i schlep out to chandler to this pbk store in the future, i'll likely do my research online on their website. but if price isn't an issue and you're looking for super cute kids' furniture and decor items, you can't go wrong at pbk!",1
"being the only gay bar in scottsdale aside from bs west, i've found myself at forbidden a few times. forbidden is an ambitious concept--a gay club with two rooms and two deejays in a city not known for its gay nightlife. sadly forbidden does not deliver. \n\nthe club is usually pretty busy on a saturday night, but the crowd leaves a bit to be desired. the patrons are mostly unattractive, kind of trashy in fact, and not very friendly. \n\ni believe deejay in the main room does not change on the weekends, where he spins top 40 dance/pop to a drunk college-aged crowd. in the oz room (the smaller room) they have different local deejays, who, from what i've seen, spin a variety of different types of music--sometimes it's circuity music, sometimes it's eighties music, it all depends on the deejay for that night. the oz room has been pretty empty the few times i've been there. the sound system in both rooms leaves quite a bit to be desired from a place that calls itself a club. \n\nthe drinks are reasonably priced for a bar in scottsdale. the d\u00e9cor is okay, but not very interesting. forbidden isn't terrible. it is, however, just plain boring (bad music on a bad sound system, uninteresting d\u00e9cor, and an unimpressive and unfriendly crowd)!",0
"tofu fries!! i like it here. ok, it is pricey here but it definitely is quality. i normally get one of the many pizza options. i do like the greek pizza mostly. you have the option to have your pizza crust as low cal lavash, gluten free crust or pita. also you can have vegan cheese (nope, i will never order vegan cheese). definitely the favorite menu item is the tofu fries. crisp and well seasoned. i had the turkey burger with tofu fries last time i was here and it was sheer perfection. the smoothies are yummy and jam packed with nutrients. also they have wifi which was helpful when i used to have to study. definitely a good place to go and not feel guilty afterwards and still feel as if you had a filling meal!",1
"food is very good. it is great to have another healthy option close by. i love mediterranean food, so in that regard they had me at hello. though the waitress was very friendly, service was slow. i think they might want to add more staff if they are going to do table service. and the room was freezing - i mean really arctic. so much so that i had trouble enjoying my meal. i will definitely be back, but next time for takeout:)",1
"no comparison between this one and the ahwatukee location (which i will rate a 4 or 5 soon). i ordered the chile relleno with adobada pork. it was terrible. the beans were watery and bland. they used a thick rubbery anaheim chile instead of pasilla which is a huge mistake, and the egg was separate from the chile. the egg was wrapped around the chile. the rice was mediocre. service was weak. i would never go back. i cannot believe this place is getting an average 4 stars!",0
"i been coming to this cleaner twice a month and for 3 months that six visit they never get the job done right,clothes is wet,collar is still dirty,wrinkled,i think i give them a lot of chance to get the job done!but it never happen!there is lots of dry cleaner out there to try and who can get the job done right,wont come back here again!",0
"is open enrollment the new policy here or do they just let anyone in who can fill out the application? i've read that class sizes are even larger, and i'm not talking about the 400 person lecture halls. the classes that were formerly capped at 40 are now upwards of 70, even for elective classes in the various humanities that are normally essay or paper focused forms of evaluation. oh boy, nothing like a political philosophy class with a bubble form exam to stimulate the mind!\n\nparking is atrocious and they bend you over for the prices as well. many faculty are research focused only with virtually no effort put into teaching, except for those that see their courses as a golden opportunity to indoctrinate their students into their various political views. what a joke this place is...",0
"my first time at pho van in chandler. had a order of the springs rolls and a nice bowl of pho soup. the restaurant was clean and the service with good. i would highly recommend this place to others.\n\ni normally visit saigon pho in chandler, however the quality of food has gone down hill lately. this is now my fav pho restaurant!",1
came here to try one of there specialty drinks. when i walked in the manager was having a shot with a patron. there were no bartenders in sight. the manager watched us walk in and totally ignored or presence and proceeded to walk out of bar. we say in this dark coffin of a room bar for over 10mins with no one asking if we wanted anything. it wasn't until we asked the bus boy if they were open or anything and he said no we closed awhile ago. .wtf,0
"nice people and good service, it's just the food was subpar. if you love airplane food, you'll love this place. if you like good subs, this is probably not the best place for you. another negative is the pricing - it seems to be way higher than subway, which has better subs than blimpie.",0
"the restaurant on the first floor is one of my favorites in montreal, especially for a large group of people.\n\nthey serve a great selection of tapas and the paellas are amazing. i suggest sharing a couple of tapas dishes (1 per person) and then ordering a paella (1 is good for 2-4 people). the potato croquettes are delicious. the sangria is also a must-have.\n\ni just simply love the ambiance; it feels like you're having dinner in a family restaurant in the middle of spain. \n\ni suggest you make a reservation, especially if you're planning to go there on a friday or saturday night.",1
best ortho office around. they are a busy practice but i never wait and they always act like they've known me for years. the staff is amazing and dr. hanson is the best. i've never been to a dr that is so friendly and actually remembers things about each of his patients. can't wait to bring my kids here as well!,1
i came here a few years ago. pho tasted bland. just came back recently because a bunch of people were going... still tasted the same bland flavor. seems their broth just has no flavor kick to it. it's not terrible but there are better pho places out there in tempe.\n\nthere's pho cao (good) and khai hoan (very good). try those places in tempe. better pho places are even better in mesa. strong broth. lots of meat.,0
"i came here again expecting the same experience i had before. however, service was super slow this time and tables were dirty when we walked in. when ordering i told them multiple times to not put certain things in my pho, which they acknlowledged. however, when the food came it was made incorrectly! i asked them nicely if they could re-make it or kindly cancel that bowl from our order. they insisted they could fix it...when the bowl came back 10 min later it looked like they had just scooped out the items that i had asked them not to put in when they could have simply made a new bowl for me. i barely ate my food because i could still taste the cilantro and other things that had been soaking in the soup. i would not have gotten mad had they simply just made a new bowl after admitting they screwed up. restaurants should not be so stingy when it was their fault in the 1st place. i will never be coming back here due to unprofessionalism and lack of customer service!",0
"jess' fiancee here. now, where to start...\n\nfirst thing that came out was the house made limoncello. for $5, it looks like an awfully small drink. but, holy s***, does it hit the spot. the waitress wasn't lying when she said it was basically \""""everclear and lemon zest.\"""" one of those, and my drink tab was fulfilled for the night. \n\ni ordered the bocca trio (sans olives,) and i've got to say, it was the best pizza i've ever had. the meat was perfectly salty, the texture of it almost blended into the cheese. the sauce was delicately applied, and the crust had a nice, light char. there wasn't a single thing about it that wasn't pizza ecstasy.\n\nif you haven't been here, please, go. \n\nseriously, get off of yelp and go!",1
"this place was fantastic. we were a little early for our res, so we went to grab a drink at the bar. the bartender was great, both before and after dinner (we just had to stop back). the menu was delicious and the mini desserts were amazing. make sure to try their homemade strawberry vodka and prosecco! delish!!",1
"clean and tidy. the sandwich i had there was perfect, i can't say that about too many subways. they are definitely not one of these subways that skimp on the toppings. i'll probably be driving out of my way to this one when i eat subway again. only thing i didn't like is most of the people that work the lunch hour only speak spanish and you have to point to what you want on your sub lol.",1
"the service/quality of the frozen yogurt portion of the store has vastly improved since the new(?) korean owners. as of this summer, beri has transformed into a korean restaurant as well (think spoon house)! \n\nthe location is apparently now beri/roll model with roll model specializing in a variety of kimbap. with a price of about $4-5, it's a good place to stop by during lunch and grab something quick to eat. that said, they also have other korean staples like bulgogi, bibimbap, and more. the price is also quite reasonable and perhaps a dollar or two lower than usual.\n\nwe were a little hesitant at first to try korean food at a frozen yogurt place, but we were pleasantly surprised! we ordered the $4.99 bibimbap special and a bulgogi deopbap for $6.99/7.99. they were served in truly massive bowls and the portions were generous. in terms of taste, it was comparable to other korean restaurants on campus. it's definitely worth a visit - especially since you can get dessert in the same location!",1
"visited the bar wanting to go to the restaurant next door. the sign on the for said it opens at 9 am & it was 930 & the door was still locked. decided to try the bar. smelled smokey. i'll let you know about the food....ok, i now have finished my food. food was good, but not great. i'm still a lil irriatated that the restaurant side wasn't open when advertised. would i visit here again??? probably not.",0
"walk in and the place smells like a group of people urinated on the carpet a long time ago. \nnext, the food was overpriced - to say the least. \nhere is our example: i had a tortilla, with egg, beans, cheese. the price: $13+tax+tip. we would have walked out immediately if not for the restaurant.com coupon. when we saw our bill we were shocked: the tiny cup of green salsa that normally comes with a burrito: $3. a tiny bit of guacamole inside the burrito: $4. \neven with a $15 discount we wound up spending $12 each for the crappiest (cheap tasting ingredients, awful general taste) lunch i have had in a long time - in budget friendly phoenix the only other diners looked as if they were old enough to have lost their taste buds, but i doubt they will be back either from the look on their faces. there must be drug money flowing to keep this place afloat. \nwe were treated so shamelessly that even if i rarely spend time to write a poor review i took the time to write this one. you will find that positive reviews here are from a previous ownership. this really deserves 0 stars but the minimum is 1.",0
always good service and the drive thru moves pretty fast even when there's a line.,1
"the mvd on paradise is anything but a paradise. i hate calling out people by name on yelp, but wendy at the front desk should not be working in customer service. she spoke down to everyone in line like they were a puppy that just pissed on the carpet. i understand she has to deal with people who aren't pleasant to her, but she is first person every customer sees. if you just moved here front out of state like i did, she is one of first few people you encounter in arizona. once i sat with my rep after a 45 minute wait in the bingo hall, things went smoothly. \ni recommend that you print off all the paperwork at home and have it ready when you show up.",0
"if i could give my experience 0 stars i would. \n\nthe service was just awful! \n\nit started with 20 minutes for a drink order. our server brought the wrong margarita. we ordered mango and they brought strawberry. the owner came over and told us off saying we ordered the wrong margarita and it was our error. she stood there scolding us saying we ordered strawberry when clearly we did not. they re-make the margarita and bring it and it's still the wrong one - a regular instead of mango (but at that point who cared). our server forgot to order someones food and when we asked he said we never ordered it (even though we did and he repeated it back to us). the server then brought the wrong food for another person. \n\nwhen we spoke to the owner afterwards (again), she was just as rude (if not worse) and then said fine i'll give you a 10% off coupon. we told her, we don't want a coupon we're just giving you feedback. we're not complaining for a coupon or discount. she raised her voice, started walking away, rolling her eyes and said it was all our fault. granted, we're not a group of rocket scientists but being college educated adults i think we know how to order a meal. she was a real witch.\n\nnever ever again. great food or not, the worst service ever.",0
"don't waste your time - there are better, cheaper, more authentic sushi restaurants scattered across vegas. \n\ncons - expensive pieces of fish that are not fresh, cut extra small and are no better than the local places around la (where i'm from). \n\ndo not waste your time, money and effort coming to this place. if you are going for great sushi at a 'steal' - check out kabuto off strip and save yourself the extra $$ - this place is a complete regret.",0
"this wild burger was located in the wildfire casino on s rancho dr in las vegas. there were booths around the perimeter and tables in the middle. there were 3 flatscreen tvs. we came for lunch and all the empty tables had dirty plates on them or still had crumbs on the tables and needed to be wiped down.\n\nwe waited in line almost 10 minutes for the cashier to take our order. we all ordered the classic cheeseburger which is a 1/2 lb angus beef patty withtillamook cheese using a $20 groupon. we were really looking forward to this burger which my friends have had before and rave about it.\n\npink lemonade came out of their water dispenser. there was no utencil to pick up the sliced lemons. the straws were way in the back and i had to move to coffee carafe to get to them.\n\nwhat we got was their lunch special- a tiny 1/4 lb regular dry beef patty with regular cheese. the fries were okay, but the onion strings were better.\n\nthe server brought out the deep fried twinkies a minute after she brought out the burgers. so they got cold and weren't very good. they advertise this dessert as twinkies. we all know that hostess went out of business. they were actually little debbies.\n\nwe never saw the server again to ask for a fork. my friends have more groupons, but i won't be back.",0
"music played was way too loud in an enclosed area, wasn't willing to swap us out to another table just caused we ordered our food. piss poor service",0
"i'm a chicago north sider so i was not familiar with al's from back in my chicago days. i have always been a huge fan of portillos however i had to give al's a shot. happy day! had a beef, dipped, sweet and an order of cheese fries. it was the best beef i have had in years. hot, juicy and just enough spice to give it a kick without going over the top. needless to say i will be back to al's on a regular basis.",1
"my fiance and i got a deal on groupon back in july for academy of scuba off of bell rd. needless to say my 2 stars shows how our experience went but i do have one good thing to say to lighten this review first:\n\nour lake diver certification teacher (skip) was stellar! he was super fun and very very knowledgeable! \nskip is the best- if you go here ask for skip- seriously.\n\nbut the rest of academy of scuba off of bell road was a disaster. they lost our medical papers, scuba release forms, and said they \""""scheduled\"""" us for our check out dive- which was completely false and we had to re-schedule. \n\ni did not get along with our pool instructor marsha. she was snobby and had very little positive motivation for our class. \nmarsha is the bad- avoid marsha at all costs - very very serious.\n\nno one told us that we could do our paper work test online when we went in for our first intro visit. so we ended up reading the entire padi certification book with all the book quizzes completed. only to learn that this meant we had to do even more work than the rest of the class and take 2 separate multiple choice tests that took up almost all of our lunch break (just super).\n\nhalf of the staff are just highbrow scuba snobs that love to tell you how stupid you are about being financially cautious in regards to buying scuba gear. and the other half are clueless to how any type of technology works in the office and/or how to properly file documents (with the exception of skip- he was just awesome).\n\nat one point i forwarded a letter to the owner john flanders after the store ignored all my e-mails and multiple phone calls about missing medical papers. he was very very nice in his message back to me and let me know our missing files were top priority with the staff. \n\ni can only hope this store has gotten better since our experience last july. but if you're thinking about taking a class there- hopefully some of this information can serve as a warning. and if you are, all i can say is good luck, you're going to need it!",0
"went at settebello after reading all positive reviews.place is ok ,great service and atmosphere .pizza was below my expectations ,ingredients are really fresh but they were missing on my crust, the dough was not done in the middle of the crust so we throw the whole middle part out.with lil touch in the kitchen this place can be a hit but until than i will probably not goin for another one.",0
"a buffet can't get worse than this. the only comment i have is: don't go here, especially for lunch.",0
"i will be giving this place 5 stars for the food and the service as everything within the restaurant's control was perfect. the food was perfect - portions were plentiful and very tasty . they had that coke machine where you customize your drink which i also thought was neat. \n\nthe problem was that a basketball team with young kids was in there having a party of some sorts. the restaurant's walls didn't help suppress the noise and it was very loud in there. but this group got to be more and more out of control, that had i been the manager, i would've told them to cut it out. mcdonald's is down the road. i can safely assume that the manager would've gotten in trouble by his higher-ups had he done such a thing. \n\ni love moe's and will come back, but i wish places would have a policy on controlling groups of kids. plus mcdonald's is right up the road.",1
"stopped back in here for the lunch buffet today with mike c. & robyn n. & i'm happy to report that this place is still terrific! the food choices vary some from day to day, so just come. you're sure to find enough things you love to leave raving about how good it was! :-))\n\nlunch buffet: $13.95",1
i went here for breakfast with my husband and it was good. the service is exceptional and the owner is very nice.,1
"i tried this place for breakfast a long time ago in los angeles and never forgot how incredible the steak tasted. i just recently tried this location (vegas) recently for an early dinner. this location does look dated and does not give the food and service any justice. don't be intimidated by the looks of this place exteriorly, the ambiance inside is decent. \n\nthe server started with their bread and butter, which was average. soon after, he dropped off a stacked basket of garlic bread with cheese. i love garlic and not being biased, it was simply perfect! next was their sliced tomato and onion salad. they definitely don't mess around with their tomatoes, i mean they were chunky, juicy and delicious (i love tomatoes). the bleu cheese wasn't overpowering like i thought and everything together was well balanced and tasty! i also had the chopped salad. this was ok, it was served with a huge pile of breaded onion ring/strings on top and well poritoned overall. as a starter/appetizer, i tried the veal osso buco ravioli. it came with 4 pieces swimming in the sauce. the ravioli was good and the sauce made it better. \n\nthe main event: i ordered the ribeye medium well (i like the center just slightly pink). it came sizzling in its own buttery sauce and smelled like it fell from the sky. cutting through it took minimal effort and biting on it was no different. it was cooked exactly to my liking, had just the right amount of chew and the flavor was so succulent, i almost fell off my chair! let me tell you, their ribeye steak is one of the best i've ever had! \n\n* the service was excellent.. server was patient and delightful. the server assistant was attentive. the chef actually came out to serve the steak along side our server, we actually had an intersting conversation table side. the manager even came by to greet us and made sure everything was going well. \n\nsteak lovers, their ribeye won't disappoint.. guaranteed!",1
"i am willing to traverse town to find great deals. usually, i intersperse a visit to a friend's house with shopping. with this homegoods, it is just down the street from my house. i could practically throw a stone from my backyard. this is a bonus and a danger. now i must fight off boredom and not wander through to buy more than i need to. \n\nthere throw blankets are the best quality of all the discounted furnishing places. they are soft, warm, and come in many styles and colors. if you find one that fits your house, scoop it up. they tend to be cheap at $20.",1
"friendly, efficient service was the icing in the cake of the best lamb saag i've ever eaten. byob policy, no corkage charge - what's not to like?",1
one of the best cuban sandwiches i have had....and i have had them in a lot of countries.... long wait but it was worth it. very reasonably priced as well.,1
"if you're big into driving to the middle of nowhere for cuban food (in a strip mall) (in the desert)...this place is great. (like, who thought that their target market of cuban foodies was as far west in 85045 as you can get before hitting the reservation??? hmmm.)\n\nropa vieja...delicious. slow cooked cuban style shredded flank steak done right. even had a bite of \""""the infamous cuban sandwich\""""... everything an infamous cuban sandwich could boast of. really...yumx2.\n\ni don't think they could have done any better with this space...ambiance fit for a far superior location. \nso, where were all the people??? \nfour stars because the food was fantastic, the service outstanding and the mojitos near perfection...but, lacking were any other humanoid forms to share the experience. funny, but i guess i enjoy fellow patrons in encounters of all things cuba, mojito or vieja...\n\nmarketing people...look into it. \n\nwill go back another night and try again.",1
"resort fee is $8 per night. for those of you who don't know what a resort fee is, it is an extra fee that the hotel adds to your bill that is not optional. this allows them to advertise a lower price than the actual price. it is sneaky and sleazy. they don't even give you free internet access with the resort fee. internet is an additional $10 per day.\n\nthe room was fine, but the resort fee is enough reason to avoid this place.",0
5 stars for the lazy river......nothing better than going around in circles in your inner tube with a drink in hand. the best!,1
"you can't beat the prices, and the food is excellent. like any place that makes your food as you order it - it takes a while, but that's the (in this case low) price you pay for really good authentic food. if you want a fast drive thru, go to the crappy taco bells of the world.",1
"well... here i sit on complete bedrest ... so i was unable to go out and sample the cuisine at the cheesecake factory. \nhowever being unable to stand or walk has it's advantages, which means when the parents dine out... they bring you home presents. \nyay me! \nso i my to go order from the cheesecake factory is what i am basing my review on ..\nchicken piccata with angel hair pasta- was divine really a perfect combination of buttery and lemony flavors.. topped off with angel hair pasta. \n\nfor dessert...dulce de leche caramel cheesecake... excuse my inadvertant \""""ohhh\"""" face ... so delicious. this absolutely made me being stuck at home in a chair or in bed ...just fine. \n\nin fact it made it bearable. \nan extremely tasty meal that was cooked to perfection and a cheesecake that was unbelievably.... heavenly. \n\nthanks cheescake factory for taking some of the sting from me being homebound ...",1
i love soup so i like this place but the broth can be a bit bland sometimes. it's great if you love trying something new and healthy. overall satisfying food.,1
"this is a really tough review for me to write. i love the ambiance of this restaurant. aside from one server, i usually get great service. \n\nhowever, the food and prices could be improved. what stands out are the cheese curds. it is rolling the dice as to whether they will be delicious or just piles of grease balls. the oil pools in the bottom making the lower layer even more oily. i think at $7.50, they could do something to make them a little crisper. \n\ni like their assortment of beer but the pitcher prices can really spike. what is on special for $8.50 one week will double the next week. their prices are a bit steep.\n\ntonight i ordered carrot cake. and i saw that it said pineapple in the description. however, i was not expecting that it would alter the whole flavor profile. it was a tropical, pineapple cake. the frosting was not thick and creamy. it was like a thin layer of fondant. it had no real flavor. honestly, i can not express how disappointed i was in the cake. i consider myself an aficionado of carrot cake and this was not carrot cake. there was no strong punch of flavor. it was kind of a sad little scare of cake.",0
"loved it!!! seafood is my favorite. had the \""""kitchen sink\"""" and it was amazing. service was wonderful. i would recommend this restaurant to my family and friends.",1
"the breakfast buffet at one time was arguably the best in las vegas, but it has continued to deteriorate under harrah's ownership. my menu included oj, lyonnaise potatoes (terrible), strawberries with yogurt, a variety of cheeses, a hard boiled egg benedict (yuck) and andouille sausage",0
"alamo car wash always delivers amazing service. from the time you drive in to the time you drive out, amazing. i've been to many different car washes around vegas and no one beats alamo. they take pride and always do an excellent job detailing my car. when i drove my 98 honda they always made her clean as can be...now i drive my 2013 elantra and she looks brand new everytime i leave. the checkin supervisor knows me by name and always makes sure my car is taken care of. after every service i do a walk through and i've never found anything to complain about. great service. great price. great results.",1
"on the second night of our montreal trip, my wonderful boyfriend and i went to joe beef for dinner. right away, we liked the atmosphere of the restaurant. they seated us at our reserved time. there were no menus given to us. the entire menu was written on a big blackboard on one of the walls in the restaurant. to start, we ordered the half sour and crab dip ($13). this dish was cold and flavourless and on top of that, we were not given any bread. we ordered bread, which was $2.50 by the way, and were only given two slices, some butter that we didn't use and half a pickle that we didn't eat.\n\nalthough our appetizer wasn't too appetizing, i would have to say that our main course was outstanding. i had the spaghetti lobster ($49). this dish was superb. there was a lot of meat to the lobster and the pasta was perfectly al dente. my boyfriend ordered the steak joe beef monsieur ($49). he was ecstatic with how savoury his steak was. we would definitely come here again for dinner. first class, a-1.\n\nbon app\u00e9tit!",1
"i'm disappointed this place is what it is as it is very close to my cousins job and she is a great coffee date. sunglasses are a bit of an obsession for me... for some gals, they like shoes. me? a nice pair of specs do it every time. the gal at the counter was busy doing everything first before coming over to help me. she politely (or maybe sarcastically???) told me once she got to me, that she wanted to get everything done before coming over to me. this way she could give me her undivided attention.... in what felt like 10 minutes (was probably only 3 or 4), she took 2 customer calls -one sounding more personal than customer, and cleaned up her work space from countless samples strewn across the counter. the place was empty when i walked in and no one came in while i was there. call me miss sensitive, but i feel like because i walked in on the phone and took :30 seconds to hang up, she wanted to teach me lesson. well, lesson learned. not coming back.",0
"twin creeks is one of those places you really don't want everyone to know about to keep it from getting too popular and over crowded. my wife and i have been coming to twin creek for a while now. we have never had a bad experience. twin creeks is not extreme fine dining but it is a great value. good food, good service and very comfortable place to entertain. \nwe called to get reservations for our daughter's graduation dinner there and they offered to create a custom menu just for the party. it's that kind of special treatment that lets us know that they appreciate their customers and are genuinely concerned about the dining experience. \norder from the classic menu and you'll get the full meal. bread, salad, entree with 2 sides at very reasonable prices. \nthanks twin creeks we appreciate you too.",1
"came here just for the frozen hot chocolate. the serving for two is perfect to share. the other couple we were with thought it was too sweet, but my boyfriend and i love sweets so we finished it haha. \n\nfrom what i saw other tables ordering, i wouldn't come here for food. it just looks like typical american diner food from denny's. \n\nthe restaurant smelled like cheese which kind of grossed me out, but it was too hot to sit outside. \n\nkinda overpriced for a drink ($14 i think), but nice to say you've tried it. probably won't be back since there are other places on my vegas list to check off.",0
"if you are looking to get a dentist phobia this place is for you. the staff is great at making a person feel like scum of the earth for drinking coffee or juice because of the effects it has on teeth, even if the teeth are healthy. you can relive getting lectured by your parents as they talk about the finer points of proper brushing from your vulnerable position strapped in a chair. few survive getting a filling but it is rumored that the experience is as pleasant as hearing fingernails on a chalkboard. they are very talented in manhandling delicate gum tissue and patients are guaranteed a sore mouth for the rest of the day. customer service is second to none. the office has evening appointments and if you are fortunate to schedule one you will be offered a once in a life time opportunity to come in earlier. however if you are not able to get off of work and have to decline coming in early do not be surprised to get a call back from the receptionist informing you that your evening appointment is canceled because something unexpected has come up. they like to provide service the old fashioned way so do not expect any state of the art technology. yes this place is highly recommended for those looking for crap dentistry.",0
"this small family-owned eatery is a bit difficult to locate as the given address is on n decatur blvd, but the entry is on vegas drive. i ordered a short stack of pretty ordinary pancakes while ann could not resist the day's special, apple cinnamon french toast accompanied by an excessively sweet, sticky syrup plus 2 eggs and bacon.",0
lazy incompetent staff. try st. rose urgent care henderson 2 blocks away.,0
"this business started in a dumpy little building south of the tracks. they survived by serving great food. as they have now moved to a much nicer location, their prices seem to have gone up but i am sure that it is because of the rent that they have to pay.. i wish they had better combo meals. the staff seems well trained, and it is clean as far as i can tell.",1
"they rocked out their buffet with crab legs, prime rib, shrimp, spanish rice, too long to name. needless to say, they had a wine/champagne station!!!\n\ni will go back.",1
"ate here while staying at the south point. well, at least it was priced reasonable. other than that it was nothing to write home about...at all! the service was very poor (slow and kind of rude). the food was not really good at all. it didn't make us sick or anything, and it did fill us, but it just wasn't good. but hey, when you are stuck at the casino, what are you going to do?",0
"is it me or does this place just never seem to be stocked in anything that you are truly looking for? i just cant go here any more out of sheer disappointment in my past attempts to locate something i need.... the service here, i found lacking compared to the wal mart alternatives in the area.... if you live in the southwest, i would recommend to hit the one on ft. apache and trop.... they seem to have better things going on over there...",0
"to really enjoy a restaurant like this, you have to be with \""""like minded\"""" company. you can't be with folks who are disillusioned and self absorbed in things that are not in the moment of victuals....hello, we're here in this excellent establishment to celebrate fine food....\n\none person i was with kept on going downstairs to the bar every 8 minutes to check on the basketball game. \nanother person was mortified at the prices and became a living buzz kill...my thought to him was \""""bitch...you knew were we were going, y u surprized?\"""" \none child i was with could not sit still and ended up spilling a whole glass of icy cold water on my lap...no need for a bath later, i'll just air dry for now. \nso instead of the wait staff seating us at another table...they decided to place a new linen napkin over the wet spot on the table, like they were draping a picnic blanket on fresh spring grass. (minus 3 stars)\nif it weren't for the food, i would be in h-e-l-l.\n\nmy menu recommendation:\n\nappetizer-\nhudson valley foie gras, slow roasted cauliflower, vine ripened preserved apricots, 20 year old balsamic and grilled flat bread. the savory and rich foie gras marries nicely with the sweetness of the preserved apricots...simply exquisite. \n\nmain course-\ntheir signature dish- butter poached main lobster, basil-licorice risotto, chorizo infused wax beans & lemon monte. to be honest, i enjoyed the basil-licorice risotto and chorizo infused wax beans more than the lobster. \n\ndessert-\nyou gotta try rick moonen's ice cream tasting game. 16 different flavors of ice cream and sorbet served in little porcelain cups. where else will you get to taste balsamic vinegar ice cream or caramel apple ice cream?",0
just tried this place with my boyfriend and it was absolutely one of a kind shakes! absolutely delicious! the staff was friendly and i liked the new tech. they have a huge selection of ingredients. i recommend people to check this out! :). the dairy milk shake and the galaxy bar shake are so good!,1
"great location, good value, and convienent check-in/out!\n\na gem in the city, within walking distance to attractions, shops, and metro station. so close to rue ste. catherine and yet not noisy at night. cora is right in the building, that is a value add to the stay.",1
"everything was salty, seafood offering sparse. i like bacchanal 100 times better and i'm a die hard cosmopolitan fan.",0
"we stayed here as part of our staycation to celebrate our anniversary and take a break from the kids. we were more than excited at the thought of sleeping in until 9 or so in a dark, cold hotel room. unfortunately, the room did not allow that. our room window was on the fourth floor facing the highway and there are only wooden shades, no curtains and we were blinded at 630 am by the amount of sunlight in the room. additionally, we set the thermometer as low as it would go, 60 degrees and would guess the lowest the temp got in the room was 78. we liked the location and the pool, but since we were most looking forward to the room and we're disappointed i'm rating the hotel as poor.",0
"my first time in there and it was amazing! the decor is classy and they make you feel completely welcomed! they know almost everybody's name who walks in the door. ben did my nails and he was amazing! even when the salon is very busy and on a long wait, the staff doesn't rush and they make sure you get great quality! good music and a great atmosphere! the prices aren't to bad either, you are definitely getting the quality you are paying for. i highly recommend it.",1
"we tried this new thai place on st laurent near jean talon this week and we were super happy with it. it's brand new and still figuring things out, but i hope people start to flock to it and fill up the tables so it survives and keeps feeding me hot and sour soup with lemongrass and coconut milk and pad thai and spicy pork...\n\nthe owner / chef is a charming friendly young thai woman who came out from the kitchen to chat with us. she told us they were hoping to have their license to be a byo in the next month which made me gleeful, and that for now pickup orders get a 10% discount because they can't provide delivery. awesome.\n\nthe portions were not huge, but the flavours were subtle and fresh and great and inexpensive so next time we'd just try more plates. the one thing that we thought could maybe use a tweak was the spicyness, or at least the scale of spicyness as indicated on the menu - we love spicy food and we went out of our way to order the pork with three spicy pepper icons next to it. it was delicious, really nice meat, fresh green beans, very very tasty, but we would have given it just one spicy pepper icon if the icon distribution were up to us. the pad thai was very tasty but we thought this could have been a bit spicier as well. not a big issue because the food and service and ambiance were all lovely, but i'd love an extra extra spicy option (or maybe i'll just get some chillis on the side =)",1
"this place seems very classy, trendy. the menu had a handful of good selections. we had the table side classic caeser, which the dressing itself and salad were made right at your table. we had the rib-eye with herbed butter and filet mignon with creamy horseradish. both came out cooked the way we wanted, perfectly. the dish also came with half a bulb of garlic that has been roasted in the oven so it was super soft and very yummy with the steak and mash potatoes! we also had the mashed sour cream and chives. \nwe also had a drink, i believe it was called boa 504, it had fresh strawberries, vodka , balsamic vinegar and black pepper! worth trying!",1
the best loco moco - excellent gravy!! had the spam musubi which is also very very good. will definitely be back to try all the items on their menu!!,1
"terrible!!! we took our son hoping for a fun meal.... he loved to atmosphere but we could have walked in and had the same experience! the food was horrible, service was slooow! don't waste your time!",0
"great place! recently moved to the neighborhood and tried a couple of places and by far this is my favorite. nice staff, very clean shop. last sunday i showed up after 4:30 not realizing until well after mikey was giving me a great pedi, that they closed at 4! i apologized and mikey was wonderful and happy to stay late to give me a pedi & mani! i really appreciated his demeanor and friendliness. i have found my new spot for mani/pedis and brow waxing! reasonable price too!",1
"i'm a big fan of churrascarias (once in a while) and was really excited that the marriott grand chateu gave me two $10 off coupons for pampas which was located across the street in the miracle mile shops.\n\nas soon as we walked in though i felt like i was walking into a soup plantation or something. the tables didn't have table cloths and the dining area felt like a cafeteria. the salad bar was okay and i can't put my finger on it but felt much cheaper than others i've been to, and the meat was good but not great.\n\npet peeve: we had the card on the red (aka don't serve us) side for the latter half of the meal yet the servers kept stopping by to try to give us meat. \n\neven with the $10 off each the meal was way overpriced for what we got.\n\nfood: okay\nservice: okay\nlocation: convenient in the mall\nambiance: not great\nvalue: overpriced",0
"when a place starts handing out coupons in a casino, that is actually situated in the casino itself, it is a bad sign. at first i thought that they were handing out escort or strippers-to-your-room cards, but it turned out to be 2 for 1 drink specials. i should've known. hispanics hand out the escort cards on the strip and white guys in suits hand out the drink coupons - a kind of socioeconomic stratification, vegas style. the lounge is tucked away in an awkward location of the casino, so it is not really good for people watching. the only people that walked by were really people who were kinda lost in the casino. it felt like we were in the middle of the bermuda triangle. \n\nthe lounge tries to create a casual, hip vibe that is in between a club and a bar - bass thumping music, but no dance floor. i had a red bull and vodka which came out to $18...wtf! for that price i expect to see scantily clad go-go dancers on an elevated platform, or at least a bubble machine. but nope, not even a hint of black light. it seemed like a place where older people go to look like they are cool and younger. the table next to us were probably in their late 60's and looked miserable. probably because it was 1000 pm which was about 2 hrs past their bedtime.\n\nwhat a depressing place.",0
"this place has good food!! i have been going here for years and i love that it is open late and located in a good area. i love their fried porkchops, special fried rice, porkchop combo, and of course their pho!! my favorite is their eggrolls! theyre busy all day but especially late at night.",1
the cafe seems to be closed for good. somebody from the nearby business came out and told us the place stopped operating a week ago.,0
cool spot felt like more of a night life type place then a day drinking bar. i visited during the day and found it to be quiet casual and mellow i've heard that it gets busy at night and might come by for a drink or 2 on a friday or saturday night.,1
"it was the boxes of records we spotted at the door that prompted my brother and i to cross the road and have a look in this brilliant literature and music emporium. it was also pretty unusual for us to be walking down leith walk in the first place, with it not really being in our normal neck of the woods, but the combination of needing to walk off a huge lunch, plus general curiosity about what leith walk retail was up to these days, made us go for the stroll rather than the lazy bus option.\n\nelvis shakespeare is my favourite kind of specialist dealer for two reasons. the first being, it sells books. i've got a thing about picking up random, older editions of books that are unusual and hard to find, because i love the different designs you can find on the covers, and it's just a bit more interesting than buying a book brand new. the second reason i admire this shop is for its carefully collated a-z organisation. the records are catalogued alphabetically, with the cds and books also organised efficiently by category. i realise that there's a certain charm to wandering into other types of dealers and unearthing a gem of an item when everything's just piled up in little mishmash heaps, but i like my shopping somewhere in-between, still with plenty of character, but with some sort of formula to it.\n\nit's clear that the bloke that owns this shop has reams of musical knowledge, and is passionate about telling people about it, which is just ideal, specialism plus someone that actually cares about what they're selling can't be beaten.\n\nmy brother left with a rare ska cd, and i found the first book i ever reviewed and had since lost, so just had to buy a copy. an excellent afternoon's work.",1
"this place is hot! came here on a sunday night w/ my girlfriends and we got in with no hassle. very impressed with the clubs decor. in order to party here you definitely need \""""bank\"""" because drinks are really pricey. the music was awesome...they played mostly hip hop and house. very good looking people everywhere...no drama!!! waitresses were giving away free shots. will definitely come back again!",1
"i went to the location on avenue mont royal est. this is a great, lively place to come for lunch while in the plateau district. \n\nthere aren't many tables, so you may find yourself waiting for 10 to 20 minutes. once you order food, it comes pretty fast. \n\nthe fake crab salad is awesome. \""""salad de goberge\"""" in qu\u00e9b\u00e9cois ..\n\na lot of food businesses and cafes in this area pride themselves on offering st-viateur bagels.",1
"this show is so bizarre. it tried to have a storyline, which didn't make any sense and at points was completely laughable. the dancing was like a high school cheerleader routine. some of the dancers were amazing, the pole dancer hands down was the best part!\n\nthe person from the audience was hilarious but majorly disappointing when he turned out to be part of the show too...",0
"absolutely delicious!! this great downtown phoenix mainstay has terrific chow and incredibly attentive service. we were warmly greeted and seated, and within minutes our server was taking our drink orders. pcg has a lovely wine list and beer menu with a few tasty cocktails as well. for an appetizer we had the recommended corn cakes with chicken, queso, and beans - superb... a hint of sweet and savory. four different diners - four different dinners between us and each one tastier than the first. black and blu burger with bacon on a soft burger bun was good (but a bit dry.) the chicken special was fresh and light and flavorful. the idaho trout was delicate and perfectly complemented the roasted cauliflower and asparagus. and the pork chop was a huge mass of yum! we shared the bread pudding which was probably one of the best i've ever had. this place does get crowded and i would definitely recommend a reservation. \nyum.",1
"5 stars for catering!!! i was a little hesitant on getting pita jungle for a catered corporate event... they blew it outta the water though, all the platters looked elegant. the staff was absolutely top notch and went above and beyond. kudos pita jungle for having amazing staff!!!! makes all the difference in coming back. thank you!!!",1
best food and service... i can't get over how amazing this place is! one of the freshest places we've eaten at! nice dark atmosphere!,1
best burger on mill,1
"i had never been to any of the hickory tavern locations but had heard good things. since i was entertaining an out of town guest i decided to try the metropolitan location. my first impression was under-whelming. the decor, even for a sports bar was nothing special despite the high rent location. the service was overly friendly. the server sat at the table with us on several occassions which i find annoying especially when trying to enjoy the compnay of my guest, not the wait staff. the food was also unremarkable. i had the fish tacos which were acceptable but my guest had the blue cheese hamburger. he remarked that the beef was over seasoned and over cooked. the blue cheese was crumbled and concentrated in the middle of the burger. you could visably see him choking it down. now the beer was cold and i always appreciate a good selection. if i ever return, it will be for the beer not the food.",0
i've been coming here for about two years. i had moved to vegas then and was looking for a good nail salon and after trying a few happened to stumble on this place. \n\nthey are great. such a wide selection. i really enjoy walking in and having so many choices for gel. \n\nmy gel used to last about two weeks. once i started coming here it was lasting almost 4 weeks. i am moving soon to ca and am hoping i find a place up there just like pink nails!\n\nthey recently renovated as well. all new pedi chairs and mani tables. they also added more than they used to have. \nif you're lucky to come at a time when they are slow you can get your mani and pedi done at the same time!\n\ni highly recommend pink nails!!',1
"i just love this place. i live right around the corner from it so i am always popping in. the exchange they give you is better than my sisters closet or buffalo exchange. quality items. also the staff is extremely sweet. they have a huge following online so checking back often is important because the best stuff seems to fly quickly. great place! i usually find free people, anthro and other goodies there. good luck!",1
"on recommendation i dropped in for dinner. the atmosphere was very nice. an outdoor terrace was very cozy, and indoors the bar was relaxing and personal. i ordered the guacamole on recommendation which features a gran marinier reduction sauce atop a chunky mound of goodness in a generous sized portion. very nice. i ended up using it along with the rest of my order, which consisted of the muchaca and cheese flautas in a red sauce. these were extra large and delicious. i enjoyed having these with the guac and probably could have stopped there, but alas i also got the steak tacos which were perfectly cooked (seared) chunks of marinated steak with the normal fixings and came with an interesting tomato tortilla soup which was a little too \""""tomato soup\"""" like for me, but still was good. i paired it all with a negro modello that was on tap (nice!). heradura and patron is available to those with a few extra dollars, but that wasn't for me this evening. the ingredients were all very fresh and very well prepared. i would definitely come again.",1
"the place is absolutely filthy! outdated equipment, worn down and worn out. cancelled my membership. beware of this place.",0
"best wendys ever!! so new looking. this wendys even has a coffee house menu with fresh baked goods, tea and coffee. place is so clean, has a fake fire place area with cute seating. free wifi as well as those all in one soda machines. i would go here for a coffee break and a meal, the dollar menu is amazing 5 piece nuggets for a dollar each! lots of parking right by paradise valley mall.",1
"another new food stall in mekong plaza. chinese. short but interesting menu. everything is \""""home made\"""" including the noodles. pretty good. 3 1/2 rounded up to 4.",1
"i want to love the liberty, i really do. i want to be able to appreciate the beer selection (which is pretty amazing at times), i want to enjoy the food, but ugh, i just can't. between lunch hours, dinner parties, and just a few nights at the bar... it's a mess. (and if it wasn't less than a mile from my house, i probably wouldn't have gone back after the second run)\n\non the off chance i have decent table service, i get uninteresting food (or they're \""""out\"""" of my first two choices and i have to opt for a random choice) - if i want an awesome beer they've posted they have on tap, i get an uninterested bartender. why, oh why? the specials always sound amazing but something always falls short. now, the bar has become so depressing (even on the weekend) that the bartenders have given up and would rather finish texting a few friends than greet you as you're sitting down and settling in. \n\ni get it, i've done it, maybe you've given up because you think people just stop in for a bite or a good drink before they join the masses at another bar that doesn't have half the beer selection, or anything close to the food potential - but if you make my experience worth sticking around for, i probably will. unfortunately it seems likes no one cares. i can't get my bartender to check in on me until my pint glass has sat empty, or my server to come by the table during a dead lunch hour. seriously, even if your food is phenomenal and you've got the \""""best burger\"""" in town - why even bother?",0
"first of all, i don't like outlets and i am not huge on shopping. the fact that this place does not get 1 star should be an accomplishment.\n\nthere are a good number of stores here and at least it is indoors so we can go during the summer months. also, they did just open a disney store for the little ones (or maybe it has been there and we just made it that far down). there are a decent number of chain restaurants in front of this mall like, buffalo wild wings, and five-guys so it isn't a total loss.",0
"the free popcorn is a nice perk, but agree with the useful feedback from jennifer that it is just an older / showing it's age theater that is better for a spur of the moment movie vs. say premiere of batman or the like. \n\ni think it's days are #'d thou, once the harkin's comes into the estrella falls mall (once that happens).",0
"not a great location, everything was old looking and tasting. maybe because this is right by the mall? either way, take the drive and visit another location.",0
"fantastic gelato, great flavors; my favourite is chai. very friendly service. \n\nwe were cycling the annual \""""tour la nuit\"""", a 26 kilometre bike ride and the course passed a block away. we stopped for a gelato break (we couldn't help ourselves!).",1
this is my third and last visit. the service is hit or miss. the food has always been good. but when you order one thing and get something kinda like it. and your server wants to banter and argue with you then i have had enough. the food is not that good. thank goodness i didn't have a food allergy cause what i ordered had olives in it and it didn't state that on the menu. you may wanna fix your menu so the customer knows what they are ordering. and to our server lisa i know you didn't cook the food i get that but arguing with a customer is poor customer service. but by the looks of the other reviews this place isnt known for their customer service. it's waitress and places like this that give us good waitress's bad names. i'm sure nothing will be done about this and things will go on there marry way but atleast i have the option not to be part of it.,0
"my hubby and i came to mei wei not too sure if this was going to be good. we went in on a saturday night at 8pm and the place was dead, like literally there was no one else in the restaurant. but we sat down and they gave us wonton chips and sweet n sour sauce, it was okay. \nwe ordered pork egg rolls, very yummy, and crab wontons, they were also yummy but a little greasy. \nwe weren't super hungry so we decided to just order shrimp lo mein and combination fried rice. the shrimp lo mein was delicious! unfortunately the fried rice was dry and tasteless. \noverall service was awesome and food was really good.",1
"ok, so we found this for a super cheap trip. it's across the street from the mgm, next to hooters, so even close enough to walk everywhere.\n\nwho stays in the room while in vegas anyways?",1
"we didn't stay here thankfully but even walking through it to get the the hash house a go go was enough. the entrance is scaffolded with jackhammering and full of dust. the inside is old school with low ceilings and lots of cigarette smoke reekage. a sad state of affairs but a makeover should turn it around, since it has a great locale.",0
had them come out and install granite on a client's kitchen island and they scraped up the tops of the doors of the new cabinets. when we met with the representative he acted like it was no big deal and asked us if we could fix them and we said no they were responsible. we decided to give them another opportunity on another job and i spent almost three months communicating with them by phone and in person to coordinate the timing and details of the project. i called them friday and left a message that we were bringing in the deposit for the job and i received a voice mail back on tuesday informing me that they thought the job was too hard and they didn't want to do it. now we have to mad scramble to find another fabricator in the middle of the job. their biggest problem is they have a young inexperienced kid running their operation.,0
"when i went in, i was hoping that i had found my new go-to bike shop. small but in the neighborhood, palmer seemed very knowledgeable and eager to help when i needed a bottom bracket for my bf's bike. he said he was ordering it that day it should be there in a couple days, so i should bring my bike back that following thursday. great! but when i went back on thursday, i went around 2pm and there was no one in the shop. there was a sign on the door that he would be back in about 15min or less...i waited about 30...no one showed up. i called later and he said they he hadn't received the part yet. i asked him to call me when he received it...he asked me if he had me fill out anything when i came in earlier that week....nope. so about three weeks went by (and we had already went to tempe bike since we hadn't heard back from him. ) he called me and said that he was really busy and has had the part in since he saw me walking my dog two weeks ago, but he just never called me. umm...yea that doesn't help me much. if you're really looking to have a successful business in downtown phoenix, i suggest that you actually help the customers that are looking to start spending money with you.",0
"town square is the newest shopping addition to the strip in las vegas. there is a very good selection of stores such as guess, bebe, h&m, express, etc, and a rave motion movie theater. there is also an area in the center of the shopping square with a big grass area and rock climbing wall (i was here on easter, and they had a big easter egg hunt going on in this area... it was cute). this shopping center is definitely one of the nicest in vegas, but what makes it better is the fact that there's no glitz and glamour - this outdoor shopping center makes you feel like you're back at home in an upscale suburban area.\n\nthe only thing i can foresee to be a bad thing is once the winter and summer comes, the extreme weather may cause people to not necessarily want to come here. otherwise, this mall is great.",1
"great atmosphere, great food. jennifer s. our server was awesome. she really enhanced our evening. thx!",1
"usually not a big fan of buffets but i make it a point to visit one per vegas visit to see how it compares.\n\nto begin with: the price under the week for dinner is 35$ incl tax and then i tip 5$ for the server. so 40$ in total.\n\nthen i see the lineup. this doesn't concern me because i am mlife noir so i just walk up and get my table but seriously i would never wait in such a long line, especially not for the type of food at a buffet. but to each his/her own.\n\nthe server was nice and then after ordering something to drink i took a little walk around to see what is being offered (always do that and get a picture first before filling your plate and stuff yourself with things you regret later). i mean seriously: you pay 40$ for a buffet, why would you fill yourself up with pizza?\n\nthe meat section usually has the best value at a buffet, they had prime rib which was pretty good but not astonishing, rotisserie chicken and turkey as well as 'kobe beef'. now let's stop right there. to actually say this is kobe beef is an insult to peoples intelligence. nothing of that had anything to do with premium kobe beef. maybe kobe, idaho. it was bad to the point of me wondering if they got this at a costco. anyway...\n\nso after looking around i stuck to the prime rib, some salad, seafood (the crab legs were pretty good i have to say) and shrimp. i was disappointed by the hot seafood section as there was really nothing special there.\n\nthe desserts were good quality even though not wide in variety but the lemon meringue as well as the carrot cake were delicious.\n\nthe environment: it's vegas so expect the usual. yet there were not as many tables like at some other buffets so you can carry your plates without bumping into people every left and right.\n\nfor the impression it was good, in the end i had an ok dinner. was it worth 40$. maybe not but once again it's vegas so why regret? but if you are at the bellagio better spend the 40$ on an appetizer and a drink at olives.\n\nbuffet wise i had much much better experiences including at lower graded hotels like the paris.\n\nenjoy!\n-s",0
"i am usually a huge fan of casa don juan. my husband and i go there often for dinner and have always enjoyed it. it is close to my work and co-workers and i go there regularly, but yesterday my experience was disappointing. i had a groupon and went there with a couple co-workers. i ordered a vegetarian burrito. i have ordered this burrito many times and have always enjoyed it. to make it a little more substantial, i asked if i could add chicken to the burrito. the server said that it would be an extra charge, which i completely understood. the burrito already has rice, beans, cheese, lettuce, guacamole, sour cream, and pico, so of course charging for chicken is understandable. when we received the bill, they had charged $7.99 for chicken! that is more than the burrito itself (vegetarian burrito is $5.99)! another co-worker of mine ordered a chicken burrito wet, and it was $7.99. she wanted sour cream so they charged extra for it. that is understandable, but charging $5.99 for the vegetarian burrito and then $7.99 for chicken to be added is ridiculous! i asked the server what the $7.99 was for and she told me it was for the chicken, and \""""i told you that would be an extra charge.\"""" i told her i understand that, but $7.99 on top of the $5.99 for the burrito was not reasonable. i then asked to speak to a manager. the manager came over and i explained the situation to him. he responded, \""""she told you there would be an extra charge for the chicken.\"""" i told him i understood that, but $7.99 seems a little unreasonable and if you are going to charge that much you should tell your customers because i am sure no one would pay that. you could order a whole other burrito for that price! he said that it was rude to tell people the price because it appears that you are implying that they can't afford the $7.99. i told him it was rude and dishonest to not tell your customers you were charging them $7.99 for a piece of chicken. he finally stated that he couldn't do anything, that they charged what the owner makes them charge, and \""""it is what it is.\"""" i was so appalled by their attitudes and lack of customer service. they didn't even try to fix the situation. like i said, i do not work far from there, and many of my co-workers go there because we enjoy the food and usually good customer service, but this was unacceptable. i have told other co-workers and friends about our experience yesterday and they couldn't believe it. they all thought it was unreasonable and dishonest and were very disappointed. i don't want to say that we will never go back, but it definitely left a bad taste in our mouths and we won't be back anytime soon.",0
"i enjoy this place. i think it is the best sangria in town. the pollo colonial is a dish that i actually crave. i hear people say \""""it isn't real tapas\"""", and they are right. it is contemporary tapas. they put some new twists on tapas. if the prices were just a little lower, i would give it 5 stars, but i am price conscious. i can't say i have had one bad dish there, but some do rise above the others. it is also a good place for patio dining, and the decor is more sophisticated than other tapas places in town. there are some nights that iruna won't be the best place to go, and others when it is perfect, and it depends on your mood, and the mood of the people you are with. think tapas with style, and that is iruna. 4.44449 stars from me.",1
"i had great hope for this place based on reviews but was greatly disappointed. \n\nfirst problem was the beer. you do not serve quality micro-brews ice cold and in a frosty mug. with such a nice beer list, i figured they would know that but apparently not. it's great for the cheap mega-brews, but don't do that to my ipa. i was also quite surprised when my pint was $8!\n\nthe second problem was the burger. they had great potential but both burgers were nearly raw. i normally order my burgers medium, but these were rare.",0
some people have difficulty grasping the concept of planet fitness. it's just high quality fitness equipment geared at getting you in shape. no glitzy smoothie bars or aerobics classes for ladies to get all dressed up trying not to sweat. the attendants are pleasant and readily answer questions. the lunk alarm can be a little irritating but you overlook that after awhile. keep doing what you do planet fitness because i'm a fan!,1
"terrible food for dinner. sorry, but if you are looking for a decent meal, don't give this place a try. yes, there is an outdoor section right in the middle of the venetian shops and it looks really cute--no, don't let that mislead you, don't eat here. and i'm not someone who expects much...\nwe ordered a lasagna and chicken parmigiana. pretty basic italian dishes you can't mess up right? wrong. my lasagna was very lacking, all it had was meat and sauce.. and the meat was very questionable. i was wincing with every bite, just because i was starving. the chicken parmigiana was not too bad, but the spaghetti was very bland; my friend said the sauce tasted watered down and bland. the bread that came before our entrees came in a basket and wrapped with dinner napkins... very blah bread, and they couldn't even bother to toast it? \n\ni didn't check out the bakery items, but just for their dinner entrees, i will never eat here for meals again. dislike tintoretto.",0
"avf exotic arts is hidden in the plaza across from the harris teeter on the corner of the plaza and central avenue. it is a magical place where you can change your life if you have the guts to try. i learned about the studio after watching a friend completely change over a year long period. i saw my friend morph into a different person through going here. she walks differently, she is very physically strong and she has a newfound confidence through consistently taking classes at the studio. the pole works your entire body-your spirit-your mind. it is a very safe place to challenge yourself and anne the instructor is absolutely wonderful at what she does. i don't have a lot of dance experience and i am not coordinated - she does an amazing job of teaching you moves in little pieces and then teaches you how to piece them together in your own style. \n\ni had my first class this week and i am sore in places that i didn't know existed. every single muscle in my body was worked and i loved every single minute of it. when the 90 minute class ended i was sad (this has never happened). if you don't feel comfortable in your body, you have been wanting to start working out and you want to do it in an amazing studio - i highly recommend avf exotic arts.",1
"fabulously dive-y! free mardi gras beads were fun, and the reason we went in in the first place. loved that it was all coins, and they had some really fun video machines. the staff were the friendliest were encountered anywhere in vegas. cocktail waitresses were fast, and drinks were strong, not the usual watered down comp drinks you get at most casinos.\n\nthe place was small, cramped and not very clean... but a blast none the less!",1
"my new favorite place in vegas! was in town for my friend's 40th. we aren't into going to \""""da club\""""...so this was a great alternative...beautiful interior, great beer, but also has a full bar. they have super friendly bartenders. we can back later as they said they had music, and music they did!! live music that was current and fun! all and all, we had a blast...it was about the people and the atmosphere. we didn't eat, so can't comment on the food, but it looked tasty! next time i stay at mandalay, i'll definitely be back!",1
"this theater is typically not as clean or comfortable as other regal cinemas located at other station casinos. specifically, i nearly always have a better movie watching experience at sunset station or green valley ranch. the employees are friendly at boulder, and it's entrance is right near the parking garage exit, so that's nice to not have to walk through a smoky casino to get to the theater.",0
big portions like cheesecake factory in cali but tastier and more vegasy since it's in... vegas.,1
"i wish we went here during my recent visit to sin city.\n\nthe last time i went here, it was tons of fun-- all hip-hop club, bay area music, cool folk. some say its where all the ghetto people go, but for real.. from what i remember they bring the f u in fun. poetry is sooo live!",1
terrible service!!!!! my husband and i came in after he had just bought my wedding band about a week ago. i wanted it resized a size bigger so it would fit with my engagement ring. the woman helping us was extremely rude and told me the rings were the same size. fine. but what i want is my wedding band a size bigger. i am the paying customer so i should receive what i'm asking for. she brought the ring over to the area where they fix rings and the man working that area was also extremely rude. they had terrible customer service. we will never go back to jared's! my husband also informed me the same lady brought him rings thousands of dollars over his budget when he was choosing the ring. shows how extremely selfish these people are.,0
"i went here for a friend's birthday and it was surprisingly pretty good. it's probably one of the only asian buffets in pittsburgh within a reasonable distance from pitt's campus. there is a very wide selection of food. my favorite part was the sushi bar--they had lots of different kinds of sushi and selections of sashimi as well. \ndessert was alright--they offered some fruit/fruit salads, ice cream, and cake. to my surprise, they also had white fungus bird's nest soup, a lightly sweetened soup with a slightly syrupy consistency that my mom often made for me at home. it was really refreshing to see something like that in pittsburgh. there is a chocolate fountain as well, but the chocolate tastes more like hershey's syrup than actual chocolate and has a grainy texture, so i wasn't a huge fan of it. still cool, though.",1
jack did great work on our house repairs. he is easy to work with and very flexible with his time. he goes out of the way to get things done. really appreciate it. would use them anytime.,1
"the staff was amazing, i couldn't have been happier with the service. our waiter gave us good tips about the menu, he suggested the duck tacos, and they were surprisingly delicious. i look forward to going there again.",1
"i have to admit, i was a little nervous going to this place. i've driven by the center literally hundreds of times over the years, and have never noticed the pizza shop. it was only just recently that i noticed them, based on their sign on the street advertising the lunch special of two slices and a soda for $3.99. fast forward to a few weeks later when i was sitting at my desk pondering where to go, but being unable to decide. my memory bank finally remembered frank's and away i went.\n\ni gotta admit, i was extremely nervous going in. here it was, right in prime lunch hour and there was nary a soul to be seen, other than the guy working there who was in the back (maybe it was frank!). anywho, takes me order, and goes back to make the pie and i sat down and waited. and waited a little bit more. then a guy came in and 'frank' came out and chatted with him as they appeared to know each other. then a little more waiting happened. i thought it was taking way too long as this point, seems at any other 'slice' joint i go to (ray's/nypd/etc.), it's just a few minutes. finally, 'frank' brings my slices out and apologies to me that they were in the oven too long and would i like him to make new ones. well...i looked at that pizza, and all i saw was golden brown delicious cheese staring at me. which to me, is great when you have nice golden brown cheese. so i told him no need, it looked great to me, and i started to chow down.\n\nwhile the temperature was hot, and i kind of burned my mouth a bit (stupid lack of self control to wait for it to cool), the pizza was terrific. i mentioned the cheese before, but the crust was also very good, being nice and crispy on the bottom. and then, when i got to the thick part, not only was the crust nice and chewy, the bottom was still crispy. \n\noverall, a good couple slices of pie. i'm likely to go back!",1
"great bar tenders, good prices. you just can't go wrong. the friday night dj seems to be still training, i give him a b-. great atmosphere as well.",1
"i started off not really liking this place. it was awkward as you got off the elevator at the caesar's and saw this big iron door. the door was closed. we took a few steps forward and the french hostess opened the door. the decor is very serene and mundane. no frills and frou frou like joel robochon. you sort of felt like you were dining in a friends living room, but nothing fancy. walls were painted in a brown/beige/grey hue and there was a weird white bear head in a plexi glass case that stared at me. \n\nas compared to the ambiance of joel robochon - there is no glitz and glamour here.\nwe were greeted by a french server - very tall. reminded me of a character from the adams family. very friendly and pleasant. \n\nwe selected the signature menu - $258 per person. the evening started with 3 morrocan-looking glass jars on your table - one is a candle, one holds salt and the other held pepper. then they brought over 2 more glass jars - unsalted butter and salted butter. \n\nthey offer you 7 types of champagne to start with - the asian guy - i am guessing he was the sommelier was quite pretentious. not very friendly and did not make you feel comfortable. funny, asians will do this to other asians. you would think that being from the same country, they would be happy to see you in their work environment, but the french server was much more pleasant and friends than the asian sommelier. we choose the $29 a glass guy savoy special champagne. \n\nthe fougasse bread was brought to the table - it was hard and not very good. the the bread cart followed. i was confused as to why they would serve the fougasse when they had much better breads on the bread cart. the guy serving the bread went over all they had to offer - like 12 breads or so.... he told us he could course it out for us and serve us a bread with each course - don't do this, as he never served us bread with every course and we never go to try the ones we really wanted - the bacon milk bread and the olive bread..... \n\nthere was 2 amuse bouches served - first was a foie gras toast on a pick, then a waffle that you picked up with your fingers. both good, but not outstanding. \n\nlow and behold, chef guy savoy walks out into the dining room..... wow.... we asked if we could take a photo and he did. that was the hi-light of the evening. he asked how our food was. what a pleasant man. \n\nthe next course was the lobster tartar - amazingly good. they place dry ice in the bottom of the dish and pour a broth over it, so all the dish becomes an amazing spectacle. the following courses were the caviar course, foie gras, truffle soup, filet, halibut, cheese course, pre-dessert course, dessert course - the most amazing earl grey sorbet to cleanse my pallet and the most beautiful orange granite.... \n\nthe weakest dish was a coconut concotion of some ice, tapioca and some coconut. not very tasty and it was really bland. i would leave this course out, chef.... not very good. \n\nat times the food did not come out in a timely manner and we sat a couple of times with dirty plates in front of us for more than 5 minutes, but you were okay with it, because there was a lot to watch around you. \n\nthe minardes cart was not as impressive as robochon's, but there was ice cream and sorbets to select from. i was so full by this time, i could barely eat another bite. \n\noverall, the service is friendly and they do make you feel comfortable. there was a large party of 10 in the private dining area and chef made a few appearances throughout the night. i must say, a very nice touch..... \n\nwould l go back again? for $850 for 2 persons, i would have to say, i would need to save this for a very special occassion. or if i did hit a jackpot, i would go back..... this was $200 more than joel robochon and $400 more than twist.....\nwould go back to these places first. although, i did get a picture with the legend himself...",1
christmas party at greekfest. i had the steak and my wife had the salmon. i suppose it is possible that they were having a bad night but everything seemed nearly flavorless.\n\nnone of it was good.\n\nthe desert was about the only thing worth having.\n\nthe atmosphere was great and the staff was helpful but they need to rework the kitchen if they want to stay in business.,0
"been going to their friday night fish fry for about 2 years and unfortunately they just keep getting worse. their service is my biggest complaint, and tonight for the fish fry i had to order our beer at bar and pay for it, then take a menu back to my table for my wife to look over, then go back to bar to order and then pay. i go out to relax and get served. the staff seemed like they didn't want to be there and the fish and fries were warm, not hot, so i can say this is our last time there. i live withing walking distance and really would like to say i enjoy the place, but that isn't possible.",0
stopped in for lunch today food was delicious and service was great! we will definitely be back,1
my 16 year old nephew & i went on one of the steamboat tours and really enjoyed ourselves. i would recommend this to everyone at least once. i was surprised at how big canyon lake really was.,1
"boring, bad service (friend was cut off after 1 drink). we stayed for the food anyway, not good.",0
love brio always the best food,1
not only do they close at 9 pm but we were turned away at 8:45 pm. i worked in the restaurant industry as a server during college and spent more nights than i care to remember staying late as someone walked in close to closing time and we always sat them and fed them. we will not be back.,0
"the juice, coffee, tea, pastries are all probably fine. i haven't had any of the food except the hash and that was fine. the staff sport hipsterish looks who are allergic to humor and happiness. no one even say hi or tries to crack a smile, which is a bit rude, but i don't even care about that. this isn't about the business itself, but just the awful, rude people who flock here.\n\nbeing that this is the only coffeeshop that stays opened later and has large tables, it's hard to not go here for the space availability. contrary to most of the reviewers here due to lack of understanding of what hipsters are truly like, the majority of patrons are actually the type of people who bring their laptops in and pretend to study but are actually stalking their exs on facebook. real hipsters would not flock here because this place is too trendy and full of yuppies. i hate yuppies too, but i'm not a hipster. i come to sew when my school's sewing lab is closed. not only do i have to sew for school, but i will do it because that's my line of work. i even saw some chick knitting which made me very happy. point is, most people tend to come here to do something.\n\nnormally, there are douches, wannabes, and plenty of pretentiousness and they often contain themselves to a certain area. i accepted the crudeness masquerading in yuppie or techie attire who don't respect your space or what you are doing and just interrupts you like you owe them your attention. no \""""excuse me,\"""" no \""""thank you,\"""" no \""""sorry to interrupt.\"""" nothing remotely resembling any sort of respect towards others. i fucking hate being talked \""""at.\"""" i am not someone who ignores people, but due to the lack of people with good manners, i had no choice but to learn to ignore those who are not polite towards me... like the overweight beer bellied bearded lumberjack bon iver-wannabe techie in the wordpress jacket who not only interrupted my phone convo without acknowledging that i was on the phone but was rushing me to get out of my seat so his fatass basic white bitch gf could sit there.\n\ngoing here is sorta like a test for people who have sensibilities that isn't as crude as gorilla toenails. that alone pushes me to try harder in finding other places that stayed opened later and had decent tables but attract more genuine, down to earth people, so i go here a lot less than before.\n\nbut what happened yesterday really broke this camel's bac enough to make me never return.\n\ni found 1 parking spot left in the lot at around 3pm and an overweight skank on goddess-mode wearing very revealing leggings was yakking on her latest iphone was standing in the spot. i honked my horn and she said she's saving the spot. i told her that's fucking bullshit and these parking spaces are first come, first serve- there is no reserved parking. she diva hair flipped ignored me. oh. hell. no. i was ready to pull into the space, take off my glasses, get out of my car and beat that silly fat hoe. but no...i thought rationally, i should just roll up my windows and leave. i find a very close spot on the street and park there to scream obscenities for a good 10 minutes until my murderous rage came to a manageable level.\n\nnever in my entire life have i had to deal with such stupidity over a parking space just because some lazy bitch would rather risk getting run over just because her fat entitled feet were too delicate to walk a few more seconds to a coffeeshop. not in boston and the drivers there are the creme de la creme of assholery. not in nyc and yes i was brave enough to drive there. not on the hilly, foggy streets of san francisco whether there was a gay parade or not. and certainly not in my hometown of la where there's virtually no parking lots and you parallel park wherever you can. but yes, this bullshit had to happen in an unimportant, uncool suburban sprawl full of provincial assholes who never get out of this backwards state and thinks life revolves around mediocrity and mainstream mall crap.\n\ni've already had more than enough.",0
"i love greek food! this place is not as great as the mad greek, but pretty good. i went here for dinner and everyone seemed friendly and when i had questions, knew the answers.\n\nthe food was good and i will definitely go back!",1
"if anyone has lived in a small town in the south or midwest you are used to little diners with mismatched place settings, old farm decor and of course huge servings of good ole country cooking. visiting tj's made me feel like i was in southern missouri again, not phoenix! \n\ncinnamon roll was huge and sooo good! biscuits and gravy were the bomb! could use a little more sausage in the gravy but not complaining. the servings are ginormous too! i got two full meals out of one order! \n\nthe prices are really affordable, especially when you consider the portion sizes! if you are looking for a trendy new breakfast joint or gourmet food, this is not your place. if you want a good hearty meal then this is for you! just ignore the looks, it's not pretty, but it's worth it!",1
"my maid's name was yesenia - she was the most enjoyable person i could have asked for them to have sent to my home to clean it. i paid $230 for a 1 time deep clean, and she did everything i had asked for when i called yesterday.\n\nyesenia spent about 50 minutes on my kitchen, then about 30 minutes on my bathroom. vacuumed my entire apartment, picked up stuff that was on the floor, made my bed, and dusted everything.\n\ni would definitely use their services again in a heartbeat.",1
"capital is my go to friday night spot!\n\ni love visiting capital brewery anytime of year. the beer garden is a great place to enjoy a cold brew, sunshine and live music in the summer time. in the winter the bier stube is cozy and fun.\n\nthe staff is awesome and the beer is delicious. plus you can bring your own snacks!",1
"they call their chocolate the \""""food of the gods.\"""" personally, i'd rather have cheesecake. but, if it's chocolate you crave, godiva offers cocoa at the absolute top of it's game.\n\nthis is one of only three godiva outlets in the phoenix area. the store is lovely to look at and smells...ahhh... heavenly!\n\nthe downsides: 1) price -- at $1-$2 per chocolate bite. 2) a tremendous calorie-to-food ounce ratio. \n\nupside: free samples. 'nuff said.",1
"after living in charlotte for a while now, i have tried my share of bbq. midwood smokehouse is the best i've tried. last time i went, they had a special on south carolina-style bbq sandwiches. my favorite. it was delicious again. it gets crowded, so hope that you get there when it's slow. i've never had to wait, but i've seen it fill up. i'd still wait for this if you have your heart set on bbq.",1
"sausage fest. \nand the quality of the guys in there- drunk, creepy, sloppy dbs. ewwwwww\nservice was also terrible. the servers were snarky and slow",0
"we ordered the shellfish tower, steak, lobster bisque, and lobster mac. (yes, we love lobster). bananas foster for dessert.\n\nthe soup was cold so we had to send it back. after it was warmed up, it was absolutely fantastic!!!\n\nwe ordered the steak encrusted with bleu cheese. it didn't come with bleu cheese so we needed to get it on the side.\n\nthe shellfish tower was way overpriced for the quantity of what you actually get. way overpriced.\n\nthe lobster mac was great. however, this $13.00 side came in a tiny little bowl. it was way too small.\n\nbananas foster was mouth watering. delicious!\n\nthe customer service was wonderful.\n\nmy overall impression is that this place is just simply overpriced for the quality and quantity of food you receive. your money is better spent somewhere else.",0
"the staff is friendly but extremely slow. we ordered burgers, fries, and onion rings. the burgers were \""""okay\"""" but the buns were cold and the lettuce too wet. the french fries and onion rings were in edible. they were so bad, i asked if they were pre-fried in a large quantity, put under a heat lamp, and set waiting until ordered. they were greasy, cold, and horrible. in their defense,right after the food was delivered, alex did stop by to see how everything was. we just don't send food back as it should be done right the first time. we never saw our waitress after the food was delivered until long after the bill was due. we sat with dirty dishes, never had any refills on our beverages, and we were never asked if we wanted anything else. other staff clearly saw us looking around for a waitress, but never offered to help and never sent our waitress.",0
"i came here with my friend's groupon. i read some of the reviews, and i was a little hesitant, but i thought i would give it a shot. i saw one review about the crab, and it was an amazing dish. my friend and i split the surf and turf, as i do not eat beef. the crab shell came opened, which is a major plus because i usually make a mess opening up the shell. the crab itself tasted delicious. we sat near the hostess, and she even made a comment that the crab smelled so good that she had to go outside to avoid being hungry! my friend enjoyed her steak and would give it a 5 out of 5.",1
"i've been coming here pretty regularly for over 6 months now and i love it. the therapists are all very good and very professional, always making me feel comfortable and relaxed. i would highly recommend this place! my favorite therapists are sari, kristina and rebecca. they're all awesome! when i had severe neck soreness the deep tissue massages i received really helped a lot and i've tried to keep going back regularly because i feel so much better and have less pain and soreness when i go regularly.",1
was in vegas and my daughter need her accord given a once over (it had been almost 2 years since) i met dan and he was fantastic! the gave the car the once over bumper to bumper and made a list of things that needed to be done should be done and those that could wait. the work was done in a day (had a full major service) and other then the fact i hate parting with $1 from my pocket the job and professionalism were wonderful. thanks to dan and the team that will take care of my daughters car going forward.,1
"i was pleasantly surprised at this restaurant/lounge. the price, atmosphere and food all work together. you don't leave here feeling as though you were ripped off and unsatisfied. i would recommend trying this place out. ichabod's lounge proves that there is more than what meets the eye.",1
yummers! wood-fired pizza! better than pizza brutta!,1
"the food at this place was very good, that's the most positive thing i can say.\n\nwe called ahead to order and when we arrived, we stood and waited and waited and waited to be helped or asked if we needed anything. wait staff walked by us (about 4 or 5 separate waiters, to be exact) and the hostess walked by three times without saying anything.\n\nfinally, another couple showed up for service and they were asked if they needed anything before we were !!\n\neven though our money is the same as everyone else's, i can only assume there was a reason we were ignored.\n\nwe won't be going back",0
"ti's brekfast entailed eggs, chicken sausage, and dessert after dessert after dessert. it was great, albeit the worst of our 3 breakfasts by far (paris and bellagio otherwise).....the fruit sushi and donut machine were definitely unique, though",0
"my husband loves teryaki, but the service here sucks...the crab rangoon was dry, hard and burnt the worst ever...the guy behind the counter gave me my own plastic bag, to bag up the containers in, really? what restaurant does that....they need some training in customer service and being professional. ..there is definitely no pride in their work....just lazy....",0
"toni has been a god send with a very reactive dog that i had. we worked hard, did the training and the investment of time, but toni was the one that was able to talk me through my options. she is invested in her commitment to what she does and is amazing in how she works with these dogs. i have referred several other people to her that have been very happy.",1
"their affiliation with gorilla, a group that plays the game of bands selling tickets to play, is why they get one star. the ticket game is just to rip off bands who simply want to play. they could instead grow a reputation of being a venue that attracts quality talent and then the audience will come. instead they go the low quality route. not impressed.",0
great place. too many choices of omlettes to chose from. people r friendly and it's affordable. food is great too. and they have a balloon lady for the kids.,1
"never take your pet here! i made the mistake of taking my dog there bcs i thought he had an ear infection, i asked how much it would cost to get him examined, tested and get the meds, they told me no more than $80. well $200 later i found out that it wasn't an ear infection after all. the whole visit consisted of them forcing me to watch stupid videos about their monthly plan which they try to shove down your throat and on top of it all they couldn't even spell my dogs name right...",0
"this might be a great place for breakfast but the lunch was very questionable. much like like john v. i too was wandering around in the area and saw the two restaurants...and i also chose the less busy. oops. the menu looks great...lots of fresh fruit salads and breakfast options, but this was lunchtime so i went with the chicken soft taco combo. it reminded me of nothing more than what i would get at a fillibertos...but twice the price. the combo came with rice and beans (drink was separate) and my total was $10.38. being a block away from baja fresh i doubt i will ever go back for lunch...but i'm giving it two stars for the potential of a great chorizo burrito.",0
"i first got permanent brows about 6 or 7 years ago. i was fortunate that the lady i picked to do them for me in tempe was pretty good. the shape was something i could live with but the color turned reddish brown, not good for my skin tone. i had her touch them up a year later and again, i could live with the result because no brow is going to be knockout amazing, right? in a couple of years i got lip and eyeliner done. the lip liner i am totally happy with, the eyeliner was spotty and a bit uneven in places, but eyeliner rocks! last year i found denise when she ran a special on eyeliner. she redid mine, evened out the rough spots and recommended that i go darker than what i asked for. she was right and it looks wonderful. i finally decided recently that my brows had faded way too much to be ok, i was forced to fill in with pencil each day, which to me is why i got permanent brows in the first place, so that makeup application wasn't necessary every day, right? so i called denise who happened to be running another special, and set up an appointment to do my brows last thursday at noon. she had me draw the shape plus bring the pencil so she could be sure to match the shade. when i got home i couldn't stop staring at them in the mirror. the lines were so nice, they looked awesome. plus all the red tone was gone, none peeking through. today is tuesday. i took good care to maintain a light layer of vaseline and didn't rub. this evening they are done, fully shed and beautiful. i couldn't be happier. they are amazing, the color is perfect and they look so good i won't need to fill with pencil.\nwhen i'm ready, i will go back for an eyeliner refresher. denise gets my business. \nthank you, denise!",1
"do not go here! they are understaffed, incompetent, and slow. it was like getting waited on by 1st job people. the place smells like bleach. it's tacky too hot. they play pop music and it's supposed to be an italian place. not one person there ever smiled and i was treated like a body in a chair not a person wanting to enjoy a meal. very very slow service and no authenticity in the meals. i suggest eating out of a seafood dumpster if you plan on going here.",0
i just wanted to reiterate on bricks yes i had the wings once again this guy makes all of his on sauces for the wings i order hot and get a side of extra hot and bring it home i love this sauce i use it on other things ...eggs mexican food etc what ever floats your boat there are 12 meaty wings per order wife had chinese chicken salad yummy as well,1
"food is good, the tea is great (if it is served hot), the service is awful. and i'm not talking about a one time visit and i found the service to be awful. i enjoy the food and tea so much that i have visited a few times. each time the service lacks. easy fix, get a few new staff members.",0
"i've debated about my review for a few weeks now. unfortunately, the hairdressers don't seem to really be very well versed in blow outs. i used to have curly hair (i have the keratin treatment now), so i know exactly how to work a round brush. when i saw the type of brush they were going to use the first time i went, i knew it was not going to be good. after i left, i went to the mall and the girl with the flat iron fixed it for me. if it wasn't because of the groupon, i would have never gone on my own. for $35 i expect a better job than what i can do. the girls are really nice and that is the only reason why i added the extra star.",0
you'll get a cup of coffee and a cookie at a very decent price. they have the nicest staff and i have seen the manager couple of times. they are super friendly and positive. i have even seen michael crow buying his coffee from here.\n\nsupport the local business!,1
"i give it a 1 generously. the service was good. the food was stale, cold and lots of things were unlabeled or missing. price was good but so what?",0
"having lived in the northeast before moving to arizona, this place reminded me of the attitude that was so common back in nj/ ny.\n\nrude, arrogant, cold service. this is arizona, chase people! lighten up a bit! sheesh. not coming back to this location.",0
this is a 24 hr chinese restaurant . late night special for $5 equates to $15 dollar a la carte from most restaraunts. a must for people who are out late after 12:00 am.,1
"i really wish i would have read the yelp reviews before going here. the \""""experience\"""" is boring and the puzzles are easy. you don't really have to do any problem solving, since they basically give you the answers. the facility is cheaply constructed, run down and not well maintained for costing $30. it was a huge mistake and a waste of time and money.",0
"my experience with this place has been \""""so-so\"""". i want to give it 3 1/2 stars but it wouldn't let me sooo...4 stars because it was a very clean restaurant and the employees were super nice. however, the food was a solid 3 stars. i ordered the fish and chips. so basically you get a styrofoam container full of fries (which are actually really good) and about 8 small bite size pieces of a beer batter type of fish. the fish? well..it tasted fresh but i'm sure it wasn't fried all the way through...my stomach still feels a little weird. anyways, they have a really nice salsa bar and it's fresh ingredients too. but i don't think i will be back...",1
"whose moronic idea was it to put a sainsburys where peckhams used to be??? not only is there a (larger) tesco a block away, there is a proper sized waitrose about 10 to 15 minutes down the road. \n\nok, they probably paid a lot of money to someone to do the market research and found that there's enough of a market to warrant opening another grocery store. fine. but if that's the case, it needs to have a schtick. it needs to cater towards, say, the lunch and ready made meal crowd. instead, this incredibly tiny sainsburys thinks it's a proper sized store and stocks all types of items. as a result, it seems to have absolutely nothing reasonable.\n\nso booooooooooo to this sainsburys. bring back something with soul, or at least something that stocks more than 20% of my shopping list.",0
"every trip we go for a pint and some black bush. always leave disappointed. grew up in mcsorley's so i'm always looking for something to stir the memories. not worth the trip unless you're at the excalibur, mgm or nyny. it's ain't ny.",0
"very cool place with almost a california feel. food was awesome, service was good and they had some nice craft beer options. we really liked the feel and they had a huge outside patio that made you feel like you were sitting somewhere fun in la. price was fair, not too high but not cheap either. we will be back!",1
"wonderful experience!! staff was very nice, was flexible with scheduling, and explained exam during each step. i would definitely recommend visiting them to friends and family!",1
"i love a good bargain i really do ! i love a bargain on great quality stuff even better. sometimes the rack is a huge disappointment , no deals, clothing that doesn't \""""hit\"""" me, and blah\n\nbut not tonight kids! we had a great time shopping. bought several items for cheap , ata fraction of the cost in nordstroms. \n\nit seems to me the best way to shop at the rack is with no agenda. when we go in looking for a specific item , it's never found. but go in \ncheck out the racks and you will find surprises. many items will have tags with 30-50% off the last item markdown. for instance a 140.00 jacket had been marked down several times and with 35% off, i got it for \n14.00 bucks. you just never know!",1
"this is an unfortunate business. they have incompetent employees manning the front desk. case in point: i was supposed to get my massage today, 2/19 at 4pm. when i call to confirm, they can't find the appointment but they do find one that is coincidentally exactly a month from now on 3/18 at 4pm. \ni got my last massage two weeks ago on 2/1 and i booked what was supposed to be my next massage (today) in person. clearly stating that i wanted the third sunday of february. i even confirmed with her once she booked it. guess that's all meaningless when the poorly trained employee clicks on the wrong month in the process. really disppointed since i've been looking forward to the massage and can't reschedule it since it's my last day here. i really did like my massage therapist here, but i won't be coming back. when staff can't follow through on a task as simple as booking an appointment, there is a serious flaw in the business.",0
sorry... this restaurant is closed but dave ' s original burgers has taken its place.,0
"yes, sometimes the service can be slow. if you are in a hurry, i'm sure that there is a taco shop somewhere close to you. if you are looking for the best mexican food restaurant in phoenix, el conquistador is it. i cannot recommend this place enough to everyone i know. the old location used to be close to my house, but we still drive 15 miles out of our way to come here every week. the food is consistently outstanding. my favorite is the enchiladas verdes con pollo. delicious!!! the new location is at 5350 west bell road, suite 123-124, glendale, az 85308.",1
"i love you ross j, i don't think it's allowed how cheap you are. i've had this place bookmarked for awhile. we were randomly around the area and decided to check it out.\n\nso many decisions, so little stomach. luckily, there were 4 of us that could have tried 4 different plates. too bad 3 of us for the same thing. the small korean chicken was so fulfilling. if you get a small one, you should add some onions and mushrooms, it'll come out to be $5, definitely not that bad. want to make it even better? my friend got it with noodles instead of rice. it was the best thing ever. \n\ni used to wonder what was so good about saimin, if pretty much just ramen right? nope! it was so much more flavorful!\n\nthe spamusubi also had a bunch of sauce, yumm!\n\nmeat jun: kind of a disappointment. not as flavorful as everything else and it really just didn't stand out.\n\ntoo lazy to read this review? long story short, get everything!",1
"we have been here 3 times this year. like other reviewers we really want to make this restaurant a regular stop as we live around the corner. we were in last sunday morning for brunch with neighborhood friends. its always amazing that they are out of things that they should have ample stock. this trip it was chorizo and diet coke? as usual the service is super friendly by the same waitress we have everytime. brunch menu was expensive and some of the items we ordered were not very good. the waffles are served with whipped cream and whatever fruit topping you order. they were extremely dry and should be served with some type of syrup. instead they make a point of telling you there is no syrup. some of the other items were very small portions and they couldn't have $ 2.00 in food cost but charge between 10-14.00. as everyone in the restaurant is within 10' of the owner/chef you would expect some conversation from him. nothing. the one thing he did do was to argue with a man and his family over an on line coupon. everytime we go there someone is questioning the charges or the discount entitled them from the coupon. nice touch as we don't have one and are paying full price for poor food. \n\none, two, three strikes your out!",0
"great gym if you're not looking for the mega mall type gyms like 24 hour fitness. never really more than 10 people when i go. have all the equipment you really need! i also feel very safe going here after hours its in a good area and all the people that go are really nice, no creepos. i don't know why someone wrote about about problems with the staff, the only guy that works here (that i know of) is the manager who is helpful, nice, and funnily sarcastic (in a good way).",1
"have you ever had deep fried pickles? it is call space oddity here and is only $3.95 for 5 dill pickles spears coated in beer batter and deep fried to perfection. it is served with sriracha ranch if you wish. they also have other small plates like crispy chicken wings in asian glaze and spicy meatball sliders. of course they also have entrees. check out the menu at give it a try, you won't be sorry! they have cozy seating inside or seating outside. delivery is also available.",1
"i came here with my not so secret lover on valentine's day for a smooches & smores. it was a cute alcoholic hot chocolate with roasted mini marshmallows, graham cracker, and chocolate lips. it was the perfect way to start off our v-night. rhumbar has a nice patio with lots of heaters and a good view of the strip. you can even see the fire shooting into the air from the treasure island show. they also have snuggies here...yeah...i know. there's some drink that comes with a snuggie for you to wear. i didn't order it :p",1
didn't think the food was anything special and they took forever to take the empty plates for the table. managers were just standing around talking while they were under staffed i kinda felt bad for the waiters.,0
i love this place. my fiance and i moved to the regent square area in may and we've been to d's multiple times in the three or so months since. the food is good--fairly typical bar fare--but it's the beer that keeps bringing us back. their selection is huge (see: beer cave) and i've had some amazing beers that i didn't know even existed. the employees really know their stuff and will help you pick a beer if you don't know what you want. my fiancee is not a huge beer fan but the bartenders/waitstaff have been successful in finding him something he likes. they also have at least three gluten-free beers for those with gluten sensitivities. the atmosphere is not too loud or crazy and is a nice place to go if you want to be able to hear your companions.\n\nthe sad part is that d's closes fairly early--the bar closes at 11 on sunday-wednesday and midnight on thursday-saturday. the kitchen closes an hour before the bar.,1
"this is my local branch and i have had nothing but good service whenever needed. the staff seem to be happy and there is not too much turnover, the atm is in the lobby and it can accept a cash deposit in several denominations. \n\nparking is great and it is just a couple doors from starbucks which is my favorite morning destination.",1
"this is the worst group of people running a nail salon i have ever come across. several times i have gone in and the two younger girls are always so rude! i really liked the other lady nie i think that's how her name is spelled but every time i called to make an appointment with her they would not give me one. i asked them why and all they would say is \""""she busy\"""" i told them to check her schedule and tell me when she's open i'll come then and again the only answer i got was \""""she busy.\"""" i called them again one to see if that lady was in the salon so i could go and she put me on hold to \""""check\"""" i mean it's not that big if a place if she wasn't there it would be obvious. so she came back and said she left, i asked when she would be back she said i don't know. i don't understand why they wouldn't give me an appointment with her this is the first time in my life i've heard of a nail place not giving you an appointment! anyways she pretty much hung up on me when i asked why they won't give me an appointment and when i called back she picked up didn't talk and hung up again. so, if you're looking for a stable place that you can make appointments whenever it's convenient for you of with who you liked doing your nails this is not the place to go. oh and if you just randomly walk in you'll get attitude. i've been to a lot of nail salons over town and i must say this is the worst one ever!",0
"i came here for kaskade last weekend, and it was just spectacular. the inside seemed very crowded and loud, so a table in the patio area was perfect with the cool 70 degree weather. it was easy to socialize and it was just as poppin' as the inside. my best advice? come early, or it is impossible to get in even if you know people, especially when it comes to the bigger name djs like kaskade and above & beyond. also i think this place is a hit or miss as it depends on what kind of dj comes to play. \n\ni am not a fan of raves, and events like edc (why would i want to take e and party with a bunch of 16-18 year olds?), but i do love the house/ techno djs when they play in vegas clubs ( more mature crowd and classy)... marquee is an outstanding club, but it does flirt with the idea of being a rave level club, so therefore i will only give 4 stars. as big and hype marquee is getting, xs will still hold its reign for the best club in vegas because it stays a true nightclub.",1
"please don't use jamie c's review as a deciding factor as she has also rated jack in the box with 4 stars. no wonder you had to add salt to your burger. and gross. anyway, i've only had great experiences here especially when i get off of work starving and this place is the only restaurant in the area smart enough to stay open late. service has always been friendly...then again, i know how to be respectful and not wave my hands in the air like a total douche. see you guys soon!",1
"if i could give this company 0 stars i would. this is the worst company i have ever booked with. i was \""""notified\"""" that our flight was cancelled via email and was directed to contact them via phone to book a new flight. i have called this company multiple times to get this straightened out. you cannot reach a human being! i repeat humans are not available to talk to. i now am supposed to be leaving for my trip in 1 week and have no return flight. this company is a total sham, they will take your money and leave you in the dust. oh one correction, when i got sick of waiting on hold after 2 hours, i called back and pretended i was going to book new travel, surprise surprise, my call was answered in 1.5 minutes. when i explained what i was calling for i was instantly transferred back to the the black hole that is their customer service. f__ u_ onetravel!!! aka wk travel #frauds #terriblecompany",0
"so, i walked into this place in a hurry to get a mani done for my mother in law and my self, they offered the shellic nail polish service and i opted for that, the ladies are super nice and very talkative. \n\nso i get my mani done and within the hour my mani starts peeling off, i was upset, my mother in laws manicure was flawless, til this day its awesome, but mine, not so much. tech's fault... maybe, my fault... possibly.... i called the salon, spoke with the owner who didnt question my actions, she apologized and offered to either give me my money back or redo my manicure... i was floored, ive had horrible expiriences with salons, if there ever is a complain, they always make me feel like its my fault, but this place did the complete opposite. i feel that this is the way a customer should be treated. \n\nso based one the awesome customer service and the fact that my mother in laws mani was perfect is why im giving this place a high review... im getting my mani redone today, ill post back the results.\n\nif your in the area, please give this place a try :)\n\n******3.14.13 update*******\n\nso i went to get my mani re-done and as expected it went perfect.... this place is out of my way but its so worth the trip. please check them out.",1
"since we were staying at ti, we got into this club for free, which is what i was expecting. the music was not as \""""mixed\"""" as i thought. the dj kept playing the same \""""type\"""" of music and didn't really try to mix it up .\n\nthe crowd was very \""""interesting\"""", a lot of the people looked like the usually don't go \""""clubbing\"""" and just wanted to see how a club in vegas went down. \n\ni would not pay to get into this venue. i think its more like, \""""hey, we don't have bottle service or don't want to run into a long line or crowd, lets just stop by here\"""" type of venue.",0
"awful. the service was so-so at best and i believe our server was the owner. she seemed sour and not super friendly. i ordered the corned beef hash and it clearly came straight from a can. it was like mushy, shredded washcloth. the appearance was so terrible i didn't even eat it. obviously this place has little respect for food. our toast was cold and the toast was really the only redeeming thing about the place. i took my leftovers because i felt bad for whoever runs the place that it's just that terrible, but i tossed them in the trash on the way home. there's totally a \""""we're headed down the tubes\"""" type vibe. i will never go back. definitely go down the street to bagel cafe and get their corned beef hash. far superior.",0
"i have been waiting for a great bar/restaurant down the road from my apartment and was excited when draught opened. i took my boyfriend with me to check out the menu, not to mention he is an executive chef and i am also in the industry. the waitress was great and the food was decent. i had the bbq chicken caesar salad which was good and my boyfriend had the pappardelle pasta with chicken instead of shrimp. he said the pasta was very tough, he had to cut it with a knife. but that wasn't what was bad, it was watching the sous chef walk around texting on his cell phone. standing outside just watching the maintenance man. you can see in the kitchen and see the cooks eating and drinking and then going directly into touching our ready to eat food which really grossed us out. we watched a server put her hand in someone's food to see if it was hot which also was disgusting. i hope this place lasts but i am not sure we will be back.",0
"pour environ 7$ par personne, vous pourrez d\u00e9guster un poulet tendre et juteux, badigonn\u00e9 avec de la sauce piquante. leurs frites sont exquises, croustillantes \u00e0 souhait et parfaitement assaisonn\u00e9es.\n\nla r\u00f4tisserie est \u00e9galement une p\u00e2tisserie, et sert une vari\u00e9t\u00e9 de g\u00e2teaux, ainsi que les fameuses past\u00e9is de natas, ces petites tartelettes aux oeufs typiquement portugaises. on y vend \u00e9galement des charcuteries et des fromages.\n\nprenez le en take-out, et passez votre commande 30 minutes avant d'aller la chercher.",1
"best place and the best price for a big group especially with a crowd on the bit younger side, since that is what this hotel aims towards.\n\ni personally didnt stay here but my friends did, lets say i was here at least half of my time. the two bedroom suite has a kitchen, a big living room with a draw down screen for a tv (massive) with a projector and a great place to pluf in your ipod, one bedroom has a nice bathroom, big bed and nice amazing view, small kitchen area and has its own entrance.\n\nthe main bedroom has a bigger bathroom, it also has a spacious jacuzzi, the bed can fit 3 people comfortably, nice lounge and again a great view! all rooms has drawn down curtains, a tv. \n\nagreed to the trash can thing, should have more in the room. but has a full on fridge, perfect to save some money, bring some snacks and to keep alc in. has a microwave, a big table, oven. all the things you need!\n\noverall, a great place, spacious, in a key spot, and you feel like you're getting your moneys worth.",1
"we went here with high hopes based on a favorable recommendation. we ended up going in for happy hour before heading to another event, and initially figured we would make plans to return some other time for a full dinner based on the menu. after the disappointment of the happy hour, we will not be returning. \n\nwe were joined by someone who had been there before, and she recommended the fish and chips. what we all received was overcooked breading and halfway decent waffle fries. if you like battered batter, then this is the place for you. if you want fish, i would strongly suggest going somewhere else.",0
"showed up to this place to eat around 1:30 am on a tuesday night after getting off a very delayed flight from nyc.\nthis place is located in the far corner of the mandalay's casino floor. \n\nthe lighting and decor of this establishment are very odd. definitely half staffed late at night or so i thought because of how long it took for us to get drinks along with our food. i ordered a egg white omelette with veggies (i'm watching my figure) and my brother had the club sandwich. this places gives generous portions and happily refilled our drinks about 4 times.. the sandwich looked ten times better than the eggs but both were better than what i expected....\n\nwe ended up going back to this place the following day for lunch and were surprised at how long we waited for our food. food came after a 45 minute wait, the steak/eggs combo looked like something you would find at one of the iron skillet's petro truck stops. my brother ordered mini burgers, they looked horrible and tasted even worse. literally walked out on my meal and refused to even eat it. this place is a dump. officially never going back here. my waitress was nice but other than this place flat out sucked. this was the final straw.. i can literally eat a can of alpo if i had to.. rather walk across the street and eat a big mac with leroy than to sit here for over an hour to have a over priced meal.\n\nnow on to other matters involving this place. there is a eclectic loser late night crowd, on tuesday we witnessed a closeted obese red neck arguing with his dl boyfriend in the far corner, they both were wearing ed hardy and seemed to be trying to hard to look \""""straight.\"""" both were bickering over 50 bucks and ended up taking there argument out to the casino floor. this was the only highlight of raffles.. watching these two queens fight was pricesless. also a decently hot piece of ass with a large rack sitting with her doogie howser esque boyfriend peaked my interest as well. there were also some older creepy couples that seemed to be lingering here day and night. do yourself a favor and stick to the buffet or just leave hotel and go some where more upscale.",0
"i should preface this by saying this wasn't my pick, and not really my kind of place. that being said, it's a decent conventional style restaurant and not bad for what it is. \n\ni had the kelly burger and it was just extremely massive and greasy. the boiled red skinned potatoes were pretty much what you'd expect boiled red skinned potatoes to be, and they come with melted butter on the side in case you'd really like to pack an artery. this is definitely not a meal for anyone worried about tmao.\n\ni don't want to be too hard on the place because, you know, it is what it is, and for what it is, it's not that bad, not that good, just ok; something like that. \n\nnow, i just wonder how long that burger is going to remain in my gut. i think i can feel the bacteria burping away in there right about now... ugh.",0
"i am a systems/network admin so i've had to deal with cox in both a home and business environment. i'm also familiar with isps in other cities and states.\n\nhaving played around with both cable and dsl for home internet, i will give cox my business... reluctantly. compared to the only viable alternative to cable (dsl) i have had less issues with cable than dsl in vegas. there is wireless here in vegas but it isn't stable (subject to too many variables) and is cost prohibitive (as far as i've seen, better for businesses). \n\nthe issue that really gets me is the price, which as of this posting they just increased with no warning or extra value. compared to other providers in other regions it is 20-30 bucks more expensive for 25/5 service. when i lived in portland, or, my bill with comcast (also a not highly rated provider) was 50 bucks less for tv, dvr, internet and i had faster internet compared to what i had. i dropped my tv service from cox and went with directtv for better price and more value.\n\nfor businesses, you fair a bit better in service. their reps are usually pretty good but they will still bend you over a table for costs but it isn't in the reps control. for the price i pay for for 100mb fiber service, i could pay half as much elsewhere.\n\nsprint/embarq/centurylink whatever they call their company this month for dsl is worse in terms of service and reliability. their support is even worse (though their field techs know what they are doing). they don't offer the same rate plans as cox and max out at 10mb for home for most people though they say they have plans up to 40mb and hide the upload rate (which is only 1.5mb even for the big plans). for my home needs, i can't even consider them because of the pitiful upload rate. \n\nas a business, i've never had an order placed with them provisioned right the first time. they will eventually figure it out but still. i swear that the reps, provisioning and field all have different databases that don't talk to each other. their internal communication between departments is bad. if you can get a good rep, that will be half the battle. i've had more outages with them than i've had with cox. although cox has been known to split a node and not notify their business customers that their static ips changed over night.\n\nas for clear for home wireless - avoid it. there are too many variables that can interfere with wireless so it isn't going to be reliable. if you can get a wireless engineer to come out and test for los, signal strength (receiving and transmitting) then you might be ok. haven't tried it myself though for home. as a business i have used wireless isps in this town and have had mixed results. avoid airband (formerly sparkplug) as a business.\n\ni have managed to find a worse isp though but it isn't in vegas thank god. at&t (used them in reno). ya, lets just say that if they were to catch on fire i'd be there to roast hot dogs and marshmallows.\n\nso to sum it up, for home cox wins out over centurylink in service, reliability and capability but is overpriced (so is centurylink). we are all still screwed by lack of good competition and choice in this town (bad or worse).",0
"great experience, paw placement helped me find an awesome dog. the director did a wonderful job communicating with me by email and phone. when i went to see the dog they spent a long time with me to make sure that both the dog and i were a good match. this being the first dog i adopted on my own several volunteers at paw placement were very helpful with advice , recommendations and education.\ni was given a couple of phone numbers to call for any questions. all this happened over a year ago and i was so impressed with them i decided to write this review. it was obvious to me how dedicated these volunteers are. thank you paw placement !!",1
"i'm not going to lie, this place is a little hard to find at first. i had the chicken kabob and rice and my husband got some sort of gyro. we both enjoyed our food. i expected this to be more of a sit down restaurant with a menu and waiter/waitress but it was more of a carl jr. type of place where you go up to the counter, place your order and once its done, they call you to come get it. so, that was interesting... i'd like to come here again and try other stuff on their menu... so many things sounds good.",1
"don't do it, for the love of god, man and country do not book with spirit airlines!\n\njust to put it in perspective, while traveling back last week for our once again delayed flight, my son leans over and says \""""this airline was created by the kid who was always picked last in pe, he wants everyone to suffer!\"""" \n\ni could go on and on about the atrocity that is called \""""spirit\"""" (even the flight attendant encouraged us to write a complaint) but honestly, just thinking about \""""the whole\"""" of the experience exhausts my mental capacity to recap the compiled horrors.\n\njust pay the extra money people, if for no other reason....think of your sanity!!",0
so good! definitely going back.,1
worse sweet (especially ladu) i have ever tasted and the customer service is horrible.. disapponting,0
"we live across the street and love chilis. both of us worked for the company for 5 years. this chilis has the rudest employees and management that i have ever seen in a restaurant. the cooks never cook the food correctly. the last two times that we reluctantly ate there, we had to send everything back only to have the manager come out and give us a smart attitude as though we were requesting a five star meal instead of a rare steak. needless to say, after several chances, we will not be doing business there any longer. the drive to huntersville chilis for a good steak is well worth it.",0
"stopped there twice over a period of 2 days mainly due to convenience as i was attending a conference at the mirage. first day, ordered eggs and asked for fries instead of hash browns. food turned up twenty minutes later with hash browns. mentioned to the server that i had asked for french fries and was told that they would bring me an order of fries. twenty five minutes later, no sign of the fries but the server did explain that as this is a new restaurant, the kitchen does not like substitutions and tends to just send out whatever is on the menu. cancelled the fries, paid and left. following day, stopped in for lunch. ordered a bacon cheese burger, plain with fries. order was taken by the same server as the previous day who recognized me and assured me it would be right this time. twenty minutes later, out comes my burger with everything on it (apart from the bacon). sent the whole meal back this time and five minutes later it was returned and everything looked ok although they had obviously just scraped everything off. took a bite, not ok. they had melted the cheese on the burger over a liberal helping of onions which i had not noticed and that also do not agree with me at all. called my server who offered another burger and waived the charges for the original one when i refused. bottom line, if you do not want the meal exactly as it is described on the menu, find somewhere else.",0
"chose this place to get out of the insane crowds in this horrible airport and sit down to eat. i had some sort of bbq chicken with bacon dish. meh, not that great, i can feel my cholesterol going up already. the so had an adequate sandwich. everything seems sort of microwaved, pre-packaged, etc. plus, their iced tea machine was broken. boo. service was friendly and they checked back, which is good. of course it was overpriced, it's in an airport. everything is overpriced.",0
"my husband had gone here and raved about this place so i decided to come back with him. i first noticed the unappealing decor; plastic tables and chairs... however, they also had wooden picnic benches, which were a little more aesthetic. i also liked the foot handle that they have on the bottom of the bathroom doors so you don't have to open the door with your hands. the sandwich prices appear fare but once you add sides and a drink to your sandwich, it get's costly. i did not like that they use disposable utensils, plates and cups. i understand that they are trying to keep from having servers but panera bread uses reusable dishes and utensils and do just fine without servers. i got the pulled pork sandwich. it tasted fine at first but then i noticed a strange aftertaste, kind of chemical-like. the place seemed very popular but i am not sure i would come back.",0
"honestly, this place rocks.",1
"this is my new favorite lv club!!! came here when sander van doorn spun and the night was just amazing! \n\nit was pretty easy to find the place inside the hotel and easy to get in. once inside, the bars were all easily accessible so it was easy to get drinks. there are 3 different rooms but i mostly stayed in the main room. \n\nwhat's crazy about this place was the sound system. i think at one point of the night my ear hurt because of how loud the music was. didn't bother me too much though because i'm used to it. the led screen by the dj had cool visuals and i think if i wasn't so drunk i would remember more awesome things about this place. my friend took a picture of these things hanging over the dance floor that spun with crazy lights... so look up when you are on the dance floor. \n\nit def can get crowded here but just move outside and there will be plenty of room to dance! another plus is kaskade is the resident dj for a little while... if you go to one club in vegas... go here!",1
"being from southern california, i know mexican food. taqueria guadalajara has great food, but lack of atmosphere. a lot of people were getting food to go while we were there.",1
"i guess there is no way to really make amtrak improve by making a one-star review, but i think it's awful how expensive it now is to go to chicago given the quality of the service. i live in stockholm now and was entertaining notions of going back to champaign to do another degree, but really...it's an isolated place if you don't have a car. it shouldn't be a big deal to go to chicago. it shouldn't use up all my money or my patience. i've had 11 hour delays on amtrak! chicago is a major travel hub and the closest major city. the fact that it is so difficult to get to hurts the university. \n\nsweden benefits enormously from having fast, relatively cheap, and hassle-free railway. i don't have to sit on a cramped bus next to a mcdonalds eating elementary school kid or endure six hour delays on a crappy train to get to places like oslo and copenhagen. i'm bragging now, but uiuc needs amtrak to shape up.",0
"my sorority uses this place for some small events. it's nothing special. when i think of \""""hole in the wall\"""" i think of a small place that no one knows that is awesome! this place isnt it. the food is so-so. service is actually pretty good. the place is cramped. it's nto a place that i would go out of my way for... except for sorority events. \n\nbut i suppose this place is good for a drunken time on the strip for a decent price.",0
"i went here for a quick lunch take out and got the chicken teriyaki bento box, so my review isn't about the sushi really. but it was really really good, and it was a ton of food and i was super impressed. it came with the chicken, rice, california roll (4 pc), gyoza (2 pc), vegetable tempura (sweet potato, zucchini, mushroom, onion), and a house salad with really good asian dressing. all for $7.50! \n\nthe chicken teriyaki was mixed with different vegetables and was good. the veggie tempura was probably my favorite. even though i got it to go and it was at least 15 min to get back to the office and start eating, the tempura was still crispy and warm and was really good. i couldn't even finish everything. \n\nwhen i picked it up i was greeted right away and my food was ready in very quickly. the service was nice and i have no complaints. i will definitely be back!",1
"extremely disappointed and very angry dog owner today! i took my dog here recently for his 3rd and final visit. my first 2 visits were great, but the last one lost my faith for good on their unprofessional and uncaring service.\n\ni have a frenchie with a very sensitive stomach. in the multiple page application they have you fill out i mention that, as well as advised them that the cause of his stomach ailments is rawhide treats. in fact i put on his application that he is allergic to rawhides and mentioned not to give it to him because he gets bad diarrhea. so when i took him the last time, my dog apparently threw a \""""temper tantrum\"""" which usually means he squeals really loud when you crate him. i advised the owner of this and she assured me they get that all the time and they can handle it. well let me tell you how they \""""handled\"""" it. yup, to quiet him up, they gave him a rawhide treat which he swallowed whole. when the handler that day told me that i was extremely upset. and rightfully so because tonight my poor guy is suffering from awful diarrhea. he is not as active and constantly having to go. \n\nwhat compounded matters more is the gal at the desk was looking over my paperwork to see where i mentioned rawhide and she couldn't find out. i advised her that the paperwork she was reading wasn't mine, and then she laughed it off when she realized her mistake and thought it read wrong because the documents described a cat's history. i was already so angry that they did not read my paperwork, but she was so unskilled to realize the difference between a cat and a dog. i had to point out her error, opposed to her not figuring out that my dog was not abandoned by a cat like the paperwork said. ugh!!!! when i first visited i was also advised that i shouldn't worry about treats because rawhide is not one of them. well guess what, it is. \n\nif you take your dog here, make sure they read your documents. go over everything with them and mention your dogs issues, otherwise you'll end up like me staying up to take care and clean up after your sick puppy.",0
"clean location, friendly staff and great work! if you can, ask for sandy. she is super friendly and extremely thorough. i have gotten manicures, pedicures, gelish polish, acrylic nails and eyebrow waxing done here and i have been extremely happy 99% of the time. \n\nthe only time i was disappointed was when i got my gelish polish done for the first time. a decent sized chunk chipped off the following day. however, i went back and explained what happened (they remembered me from the previous day as well!). they fixed the polish for free and it hasn't chipped again since. that was almost two weeks ago!\n\ni will never get my nails done anywhere else in vegas!",1
it is consistently good.,1
"i'm updating my review.\n\nthe previous owners sold this place and new owners have taken over. some of the items on the menu are prepared differently but are still decent. it's going to take time for them to make the sushi on-par to the old owners.\n\nin conclusion, i still recommend this place because its still a lot better than many sushi places i've tried in this area.",1
"in reviewing a supermarket, i really look at four compoenets: a) variety of product; b) cleanliness of store; c) customer service; d) price. this particular harris teeter does have a large variety of products. the produce section carries both regular and organic choices, there is an international section, a flower counter and even a starbucks! the store has always appeared clean to me. even the salad bar is kept pretty neat. the customer service here is ok but not outstanding. as others have mentioned there is a lack of service at the deli counter and the sandwich station. by lack of service, i don't mean it was poor, there was just too few people to help. as far as price, harris teeter in general is just so overpriced. i really don't buy anything unless it is on sale, or i'm absolutely desperate. \n\nas far as large supermarkets go, i'm a fan of this location. however, if i have other choices available like trader joes or a local market, you'll find me there.",1
"so incredibly good!!! all of the food is made with a shit ton of love, and maybe crack.. because i'm addicted.",1
"virgin on virgin america airlines no more.\n\nvirgin is one of the few airlines that has a ton of 4+ stars. after flying the friendly skies with them, i agree. virgin airlines is breath of fresh air compared to my usual southwest airlines. there's more leg room, plenty of space for luggage, seats & your toys, comfortable seating, and the highlight for me...tv. it's not directv, but it's free and you can watch the news, football, espn, or get caught up on your soaps while heading to your next destination. if there's an issue that i have with virgin, it's that bags don't fly free like southwest. \n\nps: upon landing, i love how they inform the passengers which baggage claim to go to. southwest doesn't do this.\n\n\nyelp personal challenge 2013 - (441/500)",1
"it amazes me that this store is still in business. i have been keeping saltwater fish and corals for 19 years and have never seen prices this high. i spoke with the owner greg sauers and it became crystal clear that he is out for your money. also after speaking with an employee i was informed that the fish are not quarantined like they say and they lose a lot of fish to ick. beware the positive reviews on yelp and other sites as employees are also asked to give good reviews to boost up the stars. fintastic is selling inferior livestock at a premium price. greg told me the dry goods are so expensive because the internet is his biggest competitor and after shipping his products will be cheaper. this is a flat out lie. he might have been able to get these prices when there was no competition in charlotte, but that has changed. i hope this helps some people protect their tanks from crashing due to disease or poor information. stay away from fintastic!!!",0
"way way way too expensive for the products being offered! there are other locations around town with much much better deals.\nhowever, it does have shelf after shelf of items to look at as you walk through. it borders on sensory overload.",0
"easily the worst food i've have had the displeasure of tasting in a very long time. the dining room is old, well used, and out dated. margarita was lacking in every way. spend the remaining of the night throwing up!!! do not eat here!",0
can't drive by without thinking about stopping and getting tacos. went there late for a quick bite with some friends and it's really good at nite for some reason. i like the carnitas and al pastor tacos. very authentic mexican tacos you'd find in mexico.,1
"stayed here two nights in february and it was perfect for my needs. plus i got the room through priceline for $40. i am so cheap.\nsleep number bed was great (and kinda fun to play with..). pretty standard room. clean and didn't stink. couldn't get the wifi to work but maybe that was me. just used the hardwire. ok, so i couldn't lie on the bed and do my work. whatever.\ndidn't try the restaurant. i always ended up at panera just down the street.\ndidn't try the pool/hot tub. for some odd reason, i didn't think to bring my swimsuit to wi in february. anyway, i peeked in there on friday eve. and there was a dude with big moobs sitting in the hottub. no thanks. but it looked clean. the \""""exercise facility\"""" was basically a converted room, but there were a couple machines and a tv and it was empty and didn't stink so ok.\nit was more crowded on friday but still quiet enough for me to sleep. other than a couple elephants running in the hall earlier in the evening, i didn't hear anything.",1
"first off, i would consider myself to be quite advanced in the art of pizza making and have tried a wide variety of styles, both at home and in some well known pizza spots across the country.\n\nwhat you need to know about this pizza at settebello:\n\nthis is authentic pizza napoletana (neapolitan). if you don't know, that means it's classic pizza as it was originated in naples. it's a particular thin crust, slightly chewy type of pizza with mozzarella and basil as a typical starter. for me, and for many, this is the best pizza there is. \n\nthere are very specific italian standards that need to be met before one can get the official designation, and at the moment settebello is the only place in nevada that has it. for more information, look at the official organization's site yourself: it means all their ingredients come from italy, which would include caputo flour (slightly different than the bread flour used in most pizzas here in the states) and san marzano tomatoes, which to be officially authentic have to be grown in the volcanic soil of mt. vesuvius. the mozzarella in the u.s. is typically fior di latte, but neapolitans typically use mozzarella di bufala (buffalo mozzarella), and they do include this option. of course none of this would matter if they didn't cook it in a proper wood fired oven at very high temperatures. the pizza has to cook very quickly to get the proper balance of crisp, chewiness, and melted cheese. you'd be amazed at how long it can take to master this.\n\nso that alone makes settebellos special. for anyone, much less a pizza lover, this is a classic dish that one must try in their lifetime. \n\nwhat you should expect is a thin crust pizza, with an airy crust that has spots that borden on being burnt, if not a few hot spots that actually are. it should be crisp on the outside and chewy on the inside, but not as chewy as a traditional new york pizza which has higher levels of gluten. the middle of the pizza will be soft, so absolutely do not expect a slice of pizza to hold up when you pick it up. it will droop and bend, and this does not mean it was cooked improperly. this is how it's supposed to be, and this is how we like it! in fact, anyone from naples wouldn't actually cut their pizza into slices, they would fold it up on several sides and eat it. when i eat this pizza i definitely do not expect them to cut the slices, although they always ask, and i usually tear it in half first and then fold the halves once more and eat it that way. \n\nthe waiting staff was always helpful. they allowed me to mix up my pizza so that one half is one style and the other is another style. the second time i did that the waitress got it wrong and thought i ordered two pizzas. they decided to just give it to me at the charge of one. nice! i'm a big fan of red pepper on pizzas, particularly the napolitanas. but it's hard to go wrong with any of these options.\n\njust remember, if you go with dop mozzarella, which is made from buffalo's milk, it's going to have a much stronger taste that some people love, and others really don't like. if you're used to typical mozzarella, which is fior di latte, then feel free to keep it safe.\n\nyou might ask them to take a peek at their wood fired oven, and see how it's all done. seeing my pizza get baked is a pretty enjoyable experience in and of itself, and always makes the eating better.\n\nbottom line is, you can't beat the ingredients they use at these prices, and the authenticity of this place can't be found elsewhere in the area. for me it's highly recommended, and every time i'm in vegas i'm coming back.\n\napparently they're doing well, they have a restaurant in pasadena, ca, but i haven't tried that one yet.",1
fixed my iphone glass on the front and back for $95. spent $15 more for tempered glass and an otter box case but i've dropped my phone twice since then and everything still looks great!,1
"loved it! microbrews, bbq wings, patriots football. forgot i was in vegas. staff was fast, cigar bar a\nin addition. pretty cool lil place.",1
"wow, this place seriously reminds me of chotchkie's from the movie office space. i expected to see jennifer aniston with her 15 pieces of flair.\n\nthe menu is forever long and takes an eternity to read. every sandwich has some cute little name. i ordered a chicken salad sandwich which was fair at best. the fries were seriously good though. otherwise, lackluster food... with flair.\n\nwent there on a monday for lunch on our way home from vacation. this place was pretty busy with local soccer moms, strollers, high chairs, etc. the prices were on the high side for what you get.\n\ni'm sure there are better food alternatives both in the mall and among the out parcels around here. i will not go back.",0
"as soon as i walked in i could smell the pretentious attitude lingering all around. i walked in here for the first time with several of my friends after waiting in line for a short time. the place looks nice. drinks are pricey. whatever. it wasn't that big of a deal, but then... but then... the owner walks up to me and says i cannot use my vape indoors. *walks out*",0
"was visiting from chicago and this place rivals any of the best irish pubs out there. the ambiance is great, with the traditional wood paneling everywhere. plenty of tvs for us to watch the games. we came in for a late brunch and it's was so delicious. my coffee came in it's own french press (which i will now buy for myself) and the breakfast sandwich had bangers, ham, cheese, bacon and egg on a toasted brioche bun. i made everyone at the table try it! if i ever happen to be in charlotte again, i won't move from that bar. haha better than epicenter!",1
"we were only staying one night and saw the rate on this hotel was $40 a night on their website. we get there and they want $48 as a walk in. really for $8 bucks i will make you wait and make a rez on my phone! after some arguing she agrees to the internet price. then there is a mandatory \""""resort fee\"""" of $20 for things we will never use!! no wireless internet are you kidding me?? resort fee included wired internet only. so if you stay here be prepared to pay 50% more than advertised!\n\nsecond impression is the inclinator. it is dirty and has not been seen any maintnence in at least a decade! nasty brass walls, broken tiles, and the floor numbers have fallen off and been written in with a sharpie marker. they are also slow and very noisy/shaky. \n\nthe room... we stayed here because the website made it appear that they had upgraded their rooms. nope just threw out the bed spreads and replaced it with a sheet. that's all. same gross wall paper, old abused furniture, and a now a bizarre painting that doesn't match the theme. the worst part was staying during 100 degree heat and not having a great a/c unit. we have stayed here multiple times in the past and have never had a great working ac unit it the room. \n\nthe moral is you get what you pay for. cheap means cheap. next time i will pay more and go somewhere else. i said this last time we stayed here but i truly thought they updated. i will not ever stay here again.",0
really fantastic family-owned thai restaurant. panang curry and pad thai were great. really fresh ingredients. tom yum and tom ka were fantastic as well.\n\nwould definitely stop in next time i'm on the west side of town.,1
"my favorite coffee shop in downtown phoenix. the coffee is fresh, the staff is friendly, the shop is cozy, and their baked goods are delish! a must for every coffee connoisseur",1
"i used to go 5 to 6 days a week. since the store has been remolded. made to be one of the largest stores in town. please step up the service. show a sense of urgency, we all have busy lives..we all don't have an extra 20 minutes to get are coffee in the morning.",0
"total wine totally takes a crap on bev mo. this store has everything! the employees are also very knowledgeable. the other day we went in and my husband insisted i try red wine instead of sticking to my usual riesling (i don't like change). so we asked one of the employees and he asked me a few questions then suggested a bottle of malbec. the malbec tasted amazing! i was so happy. for those of you who don't know, it's not only wine! you can find everything else. total wine has helped us stock our bar and entertain our guests. also, don't forget to chill your bottles before you leave!",1
"never will i book to stay at this hotel with my family again. the pictures online do not compare to the condition of the hotel is. the entire casino is not smoke free and the smoke just stays in place. no filtering system in place.\n\nrestaurants inside were okay, but most of the staff were not very customer friendly. if you are having an off day do not step into this hotel.",0
"1 star- why? the food wasn't too bad. my husband had the fish tacos which were good. i ordered the sicilian stuffed chicken, but get this... it's not even stuffed. i had food envy.\n\nanyway, the waitress was super busy and i had to wave her down everytime i needed something. we went there tonight after costco. kid's eat free on sundays. i've never even been there, so i didn't know. the waitress \""""forgot\"""" to take the kid's meals off. it's advertised on the colorable menus. then when i gave her my groupon, she said she couldn't accept it. now mind you, we ordered a couple of rounds of alcoholic drinks, so our bill wasn't low. and no where on the groupon did it say that it couldn't be used with a special. a groupon would normally state that.\n\nafter i am \""""allowed\"""" to use my groupon, i won't go back there again. we go out several times a week out to eat, and i'd rather spend my money somewhere else. the food was decent, but i definitely wouldn't rave about it. the waitress took almost 20 minutes to get our bill situated. my husband was annoyed that we were waiting for so long. the owner, who was very nice, had to close out our check and bring us a box. we never even saw the waitress again. way to go!\n\noh, and it was the same temperature inside as it was outside. i guess they're really doing that bad and can't turn on the air conditioner. my 2 year old was sweating for the first time.",0
"i stay at this hotel a lot.. not once or twice but probably 6 times a year... this visit was awful. a big hair in my jacuzzi tub, a big greasy handprint on the mirror and clothes tags in the carpet. just a nasty room. i photographed all to prove i am not making this up.",0
"this massive beacon of big-box hope has been teasing the east liberty community for a while now. i believe it was supposed to be open a while ago, but was delayed forcing us to stare through it's massive glass windows into the empty aisles which would soon be full of cheap, low-quality goods. what could make a target so super? will the surrounding area be better or worse now that this new neighbor has opened?\n\ni am not a target shopper, many people in my family are, though, so i've been around quite a few on the east coast. yes, this one has a fancy cart escalator, brand new carts, and a well lit parking garage, but once you get beyond that, it's just a target - maybe even a bit smaller than the one in the south hills. fluorescent lights, a tile 'race-track' surrounding the carpet-square shopping space, cheap clothes as far as the eye can see, electronics that don't even work right on the display models, and highly processed food. \n\ni read about the produce section, limited is an understatement. there was no beauty to be seen as i passed the single standing platform of bagged apples, oranges, and bruised bananas. the prices were indeed cheap - in the nearby fridge there were cherries for something like $3/lb, but most of them looked old and limpy. oh well, i guess that's why less than half of an aisle is devoted to produce. go instead to endless supply of candy, chips, cookies and pop which are all by no coincidence cheaper than the produce(but that isn't entirely target's fault). to their credit, they have a whole aisle devoted to coffee products.. none of it impressive, but it's there.. if you want pre-ground coffee - there is way more selection here than your local grocer.\n\nthe hours for this store are typical of the area - open until 10pm. the mood in this store is not quite as jovial as advertised - there we no children cheering when i went, but a loud shouting match broke out in the parking lot as i left. otherwise the clientele are fairly standard fare for a target you'd find anywhere.\n\nessentially, it's as if they air-lifted any other target in america and plopped it right down on top of a parking garage and built a cart escalator to get some oohs-and-aahs. if you want to go to target, then go, but if you have been to a target before then it is no different than any other. it gets 2 stars for not being awful to look at from the outside.",0
"holy smokes! this place was incredible. we just went here on friday night before we went to see \""""o\"""". this was my birthday dinner and i could not have been happier. first, the three olive tapanades that came out with the bread were super tasty. my husband and i shared the fig and prosciutto flat bread...it was big! definitely too much for the two of us but i'm so glad we ordered it. for dinner, i had the halibut with shrimp risotto. seriously...this was the best halibut i have ever had. there was about a dozen shrimp on my plate that were cooked to perfection. the sauce was amazing...mushrooms and some greens. seriously one of the best meals i've ever had. husband ordered the adobo tuna with some polenta and it was as good if not better than mine. unfortunately we had no room for dessert but because it was my b-day they brought us out a small plate of truffles, lemon, chocolate and hazelnut. even those were amazing. the service was great, i would say by far my favorite restaurant in vegas. i wish we would have requested the patio so we could watch the bellagio water show. we could actually still see it from inside the restaurant but next time we'll definitely request the patio. if you want delicious food and a great environment, don't skip this place.",1
"this place is a low down dirty shame. it's a shame that service and ingredients were not just in short supply, they were.........well, non-existent. i wanted to really to like the place because the food was really good, but dang, how can i when they don't even have rice?\n\nthe special lil' lady threw a surprise bday dinner and i graciously thank her for that. the restaurant's been remodeled and a complete change from the previous tenant. also, the views are still pretty impressive. on top of that, the food was seriously really good. best chinese i've had in a while. \n\nenough with the praise though, lets get back to reality. let the rant begin shall we? there was only like two servers and one of them was the owner. they ran out of bread for banh mi. they ran out of egg rolls. crab won tons were missing crab. there wasn't proper ventilation so the entire restaurant smelled like smoke, thus probably leaving you smelling like chow mein for a week, and to top it all off they ran out of rice. yes you heard me, they ran out of rice. how the heck? \n\nso anyways, aside from all of those \""""slight mishaps\"""", i can honestly say the scallion chicken was pretty dang good. i just wish i had some rice. with such good food, it seems they have a lot of potential. i just sure hope they clean up their act, because i do want to see them succeed. i do plan to return for lunch in the near future, and please just have some rice!",0
if you're hungover: get the chicken noodle soup! i could eat bowls for days.\n\nwe waited and waited and waited at this place. i really don't like denny's to begin with but this was so slow.,0
"d i s a p p o i n t e d !\n\nbrad (general manager) is bad, as in terrible. \n\nevery time i go to vegas, whether i'm with friends, family, or business, i have always made it a point to eat at sw. after this experience, i won't ever go back.\n\nthe four seasons made an early reservation around 6pm with a request to have a table with a view for my party. when my mother and i arrived, we were greeted by a hostess. she takes us to our table and it faces the kitchen. we asked if we could sit on the patio and she states \""""it's all booked\"""" \nsw has a big patio dining area - there were only two couples on the patio at the time. i stated, \""""so all those tables are going to fill up within the next hour and half?\"""" \nshe ignores me and takes us back to the hostess stand.....\nhere is where we meet the ass - brad. my mother tells him the four seasons called and we requested a view of the lake. he answers my mother in a rude, arrogant, tone, \""""i have over 700 hundred guests to seat tonight. the table we sat you in, is the only one available\"""". \ni was pissed. don't talk to my mother that way and frankly i don't give a damn how many people you have to seat. \n\nan hour and a half latter, only half the tables on the patio were filled. \nthe restaurant was pretty empty but then again, it was early. we left at around 8:30pm. \n\nthe servers were nice and accommodating for the most part.\n\nthe food was good but not spectacular like i remembered (been dining here for the past 4 years) and the mac and cheese was a little rich. they use to have crab meat or lobster and instead they had gross chunks of bacon (not crispy bacon either).\n\nwhen you pay top dollar, (sw is super pricey) you should be treated nicely and the food should always be amazing.",0
"i took all pro transmissions to court because of a transmission they rebuilt and long story short, i had to have another shop re re-build the transmission. they didn't even show up in court to explain themselves. i now have a judgment against all pro, jim scowley, mespro corp. i will collect the court order against him. please, do not go to this shop.",0
"i have tried this place twice now and both times i left extremely disappointed. i keep hearing great things about it, but i just don't get why. \nthe counter that you have to order from is so high i couldn't even see over it, so when they're standing there just looking at me waiting for me to tell them what ingredients i wanted, i didn't have a clue what the options were! i know i'm only 5'3\"""", but come on, this is ridiculous, a lot of people are my height. \nthe people making the bowl/wraps didn't even speak english well enough to answer the 97 questions that i had. so i eventually gave up asking. \nthen the sticker shock comes when my total is almost $15 for just me! \nto top it all off, i finally sit down to a sticky table and crumb filled seat, only to look at my order for the first time (now that it's not hiding behind what feels like a 9 foot prison wall) to find what can honestly be a bowl of 50% lettuce! seriously? i went through this stress and paid an hourly wage for a bowl of lettuce with tiny drops of who-knows-what sprinkled throughout? \nfool me once, shame on you, fool me twice, shame on me. cafe rio, i'm not allowing you a third strike...\nzabbas, here i come!",0
"standard service not bad not exceptional.\n\nshe had the zinfandel i had the stella, mine was better but zinfandel is tasty...\n\nshared a small caesar salad just ok not really impressed and actually kind of disappointed.\n\nshared small 3 cheese potatoes au gratin, good.\n\nshe had the 14 oz ny strip, yum!\n\ni had the 14 oz filet mignon, good but not wow her's was better...think i'm a ny strip man for a while.\n\nhad my filet oscar style with crab meat, asparagus and hollandaise sauce. sauce just ok, crab meat good not great not \""""fresh\"""" asparagus was average.\n\nall in all 3.5 but rounding up because it's christmas lol. la location made for better food and more memorable experience.\n\n$187 with tip...i expected a ill bit more... again 3.5 but rounding up and thus not posting a 3 star review...",1
this place was super boring .. i wouldn't go back... u can't smoke weed lol \nbut super boring here,0
very poor customer service. booking agents made an error and manager did little to rectify situation. was spoken to condescendingly and in no way appeased.,0
"i just don't know what it is about this place that i don't care for? i want to like it, i really do! i have been there 5 times now and each time i hope that some how it will shift into gear for me but it just never happens. i wish they had normal beer in addition to their own brews but that would probably go against the grain of thier concept. \n\neither way i don't like to bad mouth places unless i have had a really bad experience which i haven't. it has just always been ho-hum for me.",0
"bj's is a fun place to go if you aren't on a diet. i am not certain there is anything on the menu that is a healthy choice, even items listed as a healthy choice. but, if you go there for the food, you won't be disappointed. from their avacodo egg rolls to their chicago-esque pizza, they know how to make their food. they recently added \""""small plates\"""" to their menu, 8 -10 mini appetizers for between 2-4 dollars each. we decided to sample as many as we could and ordered thai won tons, meatballs, a mozzerella salad, and fried artichokes. the artichokes were surprisingly good with large pieces of artichoke beneath a breading that didn't zap the flavor of the choke. the dipping sauce was good but not perfect. the meatballs failed miserably as they stunk like yesterday's laundry. they tasted ok but the smell really curdled our appetite. luckily the thai chicken won tons were excellent. add to that a wedge salad, housebrewed root beer and cream soda, and a kids meal and the three of us got out for under $40.00 with full tummies! and the kids pazooki comes with their meal and is big enough fo the adults to sample without stuffing it in.",1
"high quality work, friendly staff and reasonable prices...can't beat that combination!",1
"molly o., don't be an apologist for mediocre food and poor value. if anything, prices in madison should be cheaper for the simple fact that the every day cost of living here is significantly cheaper. i am being quite realistic in my assessment of chautara being a mediocre rip off... but if by \""""this is madison\"""" you imply that it's just that folks here don't know any better, you're right.",0
"i love this place! i will definitely come here again if i ever return to vegas. i cam here on a wednesday morning with my mom. i heard about this place through yelp. at first my mom did not want to come here, but we were so hungry we settled for this place. i had the strawberry waffle with a side of bacon while my mom had a market berry waffle with a side of bacon. i love every single thing about my order. the presentation of the waffles was so nice. rather than serving a whole waffle, the chefs cut it up and arrange it in a beautiful way. the whipped cream came on the side. the waffle was so light and crispy. the bacon was amazing! it was thick, yet crispy. and there was a sweetness to it. my mom loved the bacon as well saying \""""i'd go there again just for the bacon!\"""" this place is a bit pricey, but it was well worth it. i wouldn't have gotten full off of the waffle alone, so that side of bacon was necessary. the staff is very attentive as well.",1
"after living in idaho from 2005-2007 coming back to mesa, i wished that there was a winco. well after wishing it came true. i love winco, they got some of the best prices for groceries. my favorite thing to do on my way to the movies is to stop by winco and get a bag of candy to smuggle into the theater. winco even has fry sauce, which i loved about living in idaho.",1
worst customer service!!!! was not happy at all will not come back.,0
"nice store. great cigar selection. but... i purchased several cigars a couple of weeks ago, put them in my dunhill humidor for safe keeping. i lit one up the other night and it had a terrible burn. i took photos of it to take to the store, which i did this afternoon. i showed the man the pictures and his first words were \""""you don't know how to light a cigar\"""". now, i've been a cigar smoker for over 40 years, i know how to properly light a cigar. i asked him what he could do about it. his response was \""""i don't make the cigars\"""". he repeated that statement a couple of times. i left and when i got home, i called. he had the same response. when i told him that for customer service, he was very poor and i would not be back. i suggested that he may have first apologized for the bad smoke and offer to replace it. he again stated he didn't make the cigar. i reminded him that i live very close and frequent the store often and had i had a positive experience, i would have told my friends about it. now, i'm going to tell everyone what a lousy experience i had. he did offer to give me a cigar next time i'm in... guess what? there won't be a next time.",0
"i tell my staff you can't be number one if you treat your customers like number two. (that is number two as in poop). well sunset station definitively treated a bunch of us like number two last week.\n\ni am very disappointed to make this update to my previous review but the events of last weekend and this week have prompted me. my daughter was married last weekend and we decided to have everyone stay at sunset, even mom and i spent four nights there (so we would be close to friends and family and didn't have to do extra driving.) we booked about 12 rooms and for that they upgraded my daughter and husband to a suite...well actually a jr suite which is really a regular room with a couch instead of a desk. edc was going on and the hotel was sold out so for the rooms we rented and everything else we did at their property they gave us $2 off per room and a $35 upgrade to my daughter, big deal. their motto everywhere is \""""we love locals.\"""" are you like me, can you just feel the love here with the $2 discount? you know....seriously, i tipped the room cleaning staff more than that. you know i accepted that going in but i guess the the frustration came from the past five days getting the bills correct (was surprisingly hard to get the $2 that was promised) there were a few other issues on the bill but it was way more work than it should have been to get corrected. along the way i even got a \""""sorry that's not my job\"""" email from one of the staff. \n\nokay from the beginning i felt that $2 off per room and a $35 upgrade to a jr suite (not a real suite) for my daughter was a little cheap of them when we were renting a dozen rooms and staying on property. maybe i am wrong but i don't think the edc crowd does a lot of gaming, i know our group did, as well as eat and drink on property. (i think the bill at hooters alone was between $500 and $1000) the treatment i received was certainly not indicative of an organization that really does love locals. ever feel like a chump for recommending someone or something then they treat you like crap? yeah, well that is me right now.\n\ni will say that when i escalated the bill issue to the gm it did get handled immediately and for my inconvenience they offered my daughter a two night stay with free buffets....yeah right..not, my time working through their errors and screw ups is worth nothing to them. they love locals....bull crap. that is just someones brain child in marketing that looks good on all the signs and makes everyone feel good while they take your money. \n\ni am really ticked off about this for a couple reasons, first is well obvious...they tried to screw us over and made us feel like more of a hassle than a valued guest. but the main reason i am ticked off is that i really like this property. it is nice open clean, modern and fun. it is sometimes tough to find a \""""good\"""" blackjack table but i have met with a fair amount of success. their buffet is a great deal with surprisingly good food. they have ben&jerrys, hooters, fat burger, bowling, lots of stuff. we have in the past recommended them to friends and family who come to town looking for something accessible to the strip but quieter. it is an easy trip from sunset to the strip via freeways. i am not sure if i will continue to recommend them. i dropped my rating from four to two just because of the treatment we received.\n\n\nprevious review: nice place off the strip....way off the strip. nice rooms, go for a suite if you can. lots of stuff to do if you don't want to gamble, they have a bowling alley and theater. (even an imax but not sure if it is a real imax.) short walk across the street to shopping. and for the adventurous, a long walk down the street to costco. they have a nice food court area plus fat burger, ben & jerrys and hooters.\n\nhave had good luck at blackjack here but i think you need to start a fire to get cocktail service. but when you are winning it is not so bad when you have to wonder over to a bar and purchase a brew.",0
i've been coming here since 1999. i've never been seen by the same dentist twice. they always tear up the inside of my mouth when they take the x-rays. there is no privacy. they double book appts. most recently i made an appt for a cleaning but when i got there they said it was just going to be x-rays and exam and that i would have to make another appt for the cleaning with another office visit fee and more time off work and more sitting around waiting. then they said 3 of my fillings should be removed and replaced with crowns. i've never thought to get a 2nd opinion at the dentist until now. i just kept going back after all these years because i knew that in 6 months there will be a whole new set of people and figured they might not be as bad. until now. i'm switching.,0
"awesome burgers and outdoor patio seating! great drink specials! try the pimento cheese burger, it rocks!! parking can be an issue.",1
"this is by far the worst place i have ever eaten at. \n\ni wasted room in my stomach for this crappy bagel\nthis is my very first experience with this place and i will never ever ever ever ever ever come back here.\nthe bagel was soggy as hell, and the eggs were microwaved really really really poorly.",0
"outstanding!\n\nservice and food were great. and, considering location, prices very moderate.",1
"excellent bbq , had a large group and everyone enjoyed their meal, even \""""the vegitarian \"""" we had to drag here , raved about the fried pickles",1
"we were on our way out of the venetian, heading to earl's or chipotle but decided to stop and eat here since we wouldn't have to go out of our way. the service was fine and the cashier was nice. my bf and i ordered the philly cheesesteak and chicken caesar panini, both with cheese fries. our only drink was a bottle of water and the total came out to $33. i could get a much better meal for much cheaper elsewhere, even inside the venetian. the rosemary bread on the panini was too thick and too pungent. it overpowered the thin slices of chicken. nice pieces of grilled chicken would have been much preferred to the 2 pale and bland slices i received. the lettuce was wilted and i think there was mayo on the bread. why do you need mayo when there is already caesar dressing? the fries were a little soggy but the cheese sauce was good. the cheesesteak wasn't bad but definitely not worth the price. if you're looking for a cheap meal, skip this place and get a better value elsewhere.",0
"large portions for the price. i ordered the turkey burger- it was large enough to fill me up without the fries. the service was very fast and friendly, the reason i 4 stars is because the waitress did not tell me the fries were extra even though she asked me if i wanted them? i thought they were included. i would eat there again!",1
"food was good. service was extremely slow. my friend and i arrived at 5:40 with our children. the restaurant was fairly empty when we arrived. we waited 5-10 minutes before a server came to our table to take our drink order. the server that took our drink order informed us that our server was very busy and he was helping him out. we also gave an appetizer order to this server when he returned with our drinks. at 6:15 our appetizer finally arrived and was delivered by our actual server (who didn't even bother to introduce himself or apologize for not being at our table earlier). we ordered our food and it was delivered by another server. our server eventually checked in to see how our food was. the manager checked in with our table and we mistakenly said everything was fine (giving our server the benefit of the doubt that he was busy). we finished our meals and wait at least 10 minutes before flagging down another server for a box and our check. our server finally showed up and gave us our check. we requested a coupon be taken off the check and our checks split - th is process seemed to take awhile. finally we had our checks and we're ready to pay, suddenly our server was right on top of things ready to accept our payment (at this point the restaurant was actually busy). asked to see the manager on the way out to share our experience. began my conversation wi th him by saying \""""i really should have said some thing to you earlier when you stopped by our table\"""". he half apologized, made a point to say \""""you should have said something earlier) and said he would talk to the server. overall i was very disappointed in the service and the managers response.",0
"we had a major issue in our house! watter backing up everywhere and smelly too! my dad recommended larkin to us. \n\nwhen i called they were so friendly and helpful. my dumb self had put draino down the pipes to fix the problem . they told me that would ruin their equipment. but they were nice enough to give me advice to help us out till the morning. \n\nour tech arrived early (by 15 minutes). i had no idea where to drain for the house was. rick found it. and he took care of the problem in minimal time. he was quick yet efficent. he was very friendly too. he explained everything that he was doing so there was no surprises. the pricing was fair. \n\nhe was also very understanding and kind to my devil dogs! a major plus in my book! thanks again, rick!",1
"c'mon folks, w/all the great places to get a steak in the charlotte area, from longhorn pricing to high dollar steaks elsewhere, why is anyone going to longhorn??...its never been more than an \""""ok\"""" steakhouse at its best, and that locations glory days, so to speak, have been in its rearview mirror for probably 5+ years.....",0
"the inside is very nice and i appreciated a dining area separate from a noisy, smoky bar....but it seemed really confused. it's sort of fancy, complete with the leather bound book menus, but the food...just isn't. at all. \n\nthe waitresses were perfect, completely kind and attentive. i was kindaaaaa nervous the staff would be rude based on prior reviews, but they were all great. \n5 stars++ for all that... \n\nnow...hmmm...we stuck to ordering apps only and the food was terribly mediocre. it was heavy/greasy, typical food you'd get in a bar. far from amazing, but it was more or less what we were in the mood for at the time (total junk!) and it even fell short of that.\n\ni really think this place could be great if they reduced the menu and focused on making a few unique dishes.",0
"i really wanted to like this place as it's right in my hood and serves up some healthy options. after numerous friends recommended we give it a shot, my wife and i decided to check it out for brunch. we sat outside and enjoyed both the vibe, the service, the cocktails, the muffins and fresh jam (the highlight sadly). unfortunately the main dishes were a huge disappointment. we shared chicken (tofu) and waffles and huevos rancheros and both missed the mark. we had heard chicken and waffles were a must try and it had great potential, but was ruined with a waffle that required a chainsaw to cut that tasted like cardboard (it was made with spelt). the tofu was somewhat interesting, though not very fried chicken like imo, but without a solid waffle this dish was a fail. the huevos rancheros was boring, even with the added vegan cheese, and i doubt we will ever return.",0
first time - and we'll be back!\nhad the chef's special of a combo chicken & steak. yum! tender and juicy and the rice is addicting. also had a side of vegetables. great combo and plenty of food for two under $20 (used a 10% off coupon from checking in on yelp).,1
i don't understand why my review of this place keeps being filtered? because i gave this place a bad review (which is a true review of their food)?,0
"it may not have a very creative name, but the food is great! i used to go a lot more but can only go there now if i'm in the area, which is rare.\n\nlocated next to club cbnc, it's a small little place with red velvet booths, and you get the idea that the staff are either all family or close friends. they're extremely friendly and orders come to the table quickly. prices are good for the portions. i can usually share one plate with another person and still have a bit left over.\n\nyou can do a traditional korean bbq or just order prepared dishes. i haven't done the bbq yet, but i have tried various dishes on the menu and they were all yummy.\n\nmy recommendation is the beef chop chae, which is a translucent noodle, slices of beef, scallions, broccoli, carrots, onions, and the traditional korean sauce. it is served with a bowl of rice and between 6 to 10 different accompanyments in small bowls ranging from kimchi to a sweet sauteed potato (my favorite...i still haven't figured out what the sauce is). the items in the small bowls differ depending on what they have on hand.\n\nin the words of homer simpson, \""""guh-gluglugluhhh\""""",1
"i gave two stars because i have to say the garage door works as expected. however, the attitude of the man that came out was terrible. i spoke to a nice lady on the phone and requested that i receive a phone call a half hour before service. the time of service was between 3 and 5. at 4:15 or receive the phone call saying that he was sorry he couldn't call me a half hour before it was ready to come over i would be here in 10 to 15 minutes. which i accepted. he arrived with somebody else tagging along the truck. which would be fine if i didn't feel like he was rushing his way through the job. the following day i received a phone call around the same time stating that you have left a couple tools behind. he has to pick up pick them up and was i home now i told him i was not home now and maybe i could get somebody to leave them outside for him some time after 430. he went on to tell me how important his tools were to him and that he would not be able to do his job without them. he asked that i call him after the tools are left outside because he did not want to drive across town to pick them up if they weren't going to be out there. maybe i'm just being picky but something about this rubbed me the wrong way. when i arrived home from work i found him sitting outside in his truck waiting for somebody to leave his tools i told him at that point that i would be hard pressed to recommend their company to anyone else. at this point he became argumentative and condescending. i asked him if telling him was good enough or should i call the office and tell them his response was that he is co-owner with his father. if this type of personality doesn't bother you and you do indeed desire good craftsmanship i say go ahead and go for it. i sure won't.",0
"really good food, and very cheap. fried tofu is excellent, steam chicken with ginger sauce is very soft and juicy, chinese broccoli with garlic is very delicious. very fast service too!.",1
"ate there dec 29th. had idaho trout, salmon, rack of ribs, tendorloin and artichokes.\n\nboth fish were uneventful, pretty bland...expensive, i have had much better for the price. ribs, little meat and tasted like they boiled them before they were grilled, no flavor other than some pretty lame bbq sauce. tendorloin was undercooked and tough, again little flavor. artichokes were pretty good, cut in half and grilled seasoned very nicely.\n\nin summary, expensive, wine list is nothing to get very excited about and like everything else expensive for what you get. thought we were supposed to get bread and didn't, service was ok, albeit slow at times. think i will wait for sometime before going back, maybe it will get better, if not they won't be around very long.",0
"my sister and i were were at gordie's show this last tuesday night, (march 22, 2011), and he was \""""terrific\"""", as usual. that's why we've been driving in from california once a month (for the last 3 1/2 years)--just to see gordie's show. we first saw him on october 30,2007, at the venetian, and have been going to his shows ever since! we'll be there, again, on thursday, april 14th, in our usual row c. thank you, gordie, for being such a talented performer. we'll continue to see your show once a month, as long as we're able.\nsue n.",1
"warning: you first visit will be confusing if you aren't prepared. three different lines to order depending on what your ordering. word of advice, just head towards the adobada, the spicy pork sitting on the spit, so delicious! the carne asada was good but i've had better, next time i will try the chorizo.",1
i looked at their menu. i saw szechuan dumplings in hot oil. my mouth was watering. i called to place order. they don't have that. wtf??? oh well...back to surfing.,0
"big, clean and pretty well organized. looks like they have a really large selection of truly vintage items as well. prices are more than fair, and i will be back. i got a pair of overall jean shorts for 2 bucks, sweet!",1
"go here only for the \""""ambiance\"""" of being on a muddy lake. the food was overpriced for the shack of a place it is and was not too good - we had fish tacos and fish and chips. my warning should have been 0 customers on sunday at noon.\n\nthe kids menu is very limited with 4 items.\n\nif you go, bring a jacket and have drinks and greasy, but good, onion rings..",0
"ten of us were there to celebrate daughters law school graduation. the food was, seriously, no better than cheap chinese takeout and service was quite disappointing. waiter started out cordial and mildly aggressive, trying to \""""up-sell\"""" us on drinks and appetizers. when we asked him food questions, he showed annoyance with us! cocktails were very disappointing, especially at $15 each. it took them 25 minutes to get all of our food on the table, but since we were sharing, family-style, this didn't hold us up. by then, our waiter had handed us off to a busboy. we asked him where our waiter had gone, and he said the waiter \""""was busy with other tables\"""". apparently in another part of the restaurant, since we didn't see him again. he got his \""""automatic tip\"""" for groups over ten, so he didn't care. don't go here for the quality of food or service, but only for the impressive d\u00e9cor. that's all they can offer of interest.",0
"02/15/16\n\nforgive me, oh lord, for i have sinned... i don't know what i was thinking eating a sandwich, side salad, and drinking an entire blackberry mojito (it was sooooo good!) at a nearby restaurant when i could have just had a couple of bites there and then gone for a second cocktail here... of course, instead of ordering a cocktail (the flaming cocktail expert richie moe wasn't in the house, yo!), i decided to go for an espresso and try that delicious-sounding black & tan pudding our server said was his favorite dessert on the menu. by the time the sweets arrived, i'd already inhaled the espresso, so i had to get a cup of drip coffee, black. oh lordy, lordy, lordy- what a beautiful combo the decadent chocolate pudding and luscious and oh-so-sinfully-creamy caramel (my fave of the two flavors), topped with fresh whipped cream and a peanut brittle crumble made w/ both coffees! yeah, me wanna love you long time!\n\na shout out to our super-fun server, newman. what a terrific guy! ;)",1
this place was super dirty and the customer service was poor they didn't even clean up the extra stuff around my nails will never go back again.,0
simply brilliant ! extraordinary ! amazing ! cool !\n\nthis show is a time capsule that catches the essence of rock music in it's most shinning moments.the arstist do the best job in the world to represent rock music in the world. there is clearly something in the air that will get you off your feet and start jamming.,1
by far the best buffet i've been to in vegas.,1
"needed pizza/wanted pizza!!\n\nwe ordered a full order of chicken strips, medium heat with ranch dressing on the side and a pizza. when we got home the pizza was perfect, but the chicken strips had no seasoning at all and the ranch dressing was missing. too far to go back, so we just dealt with it. we should not have to just deal with it. \n\nthis location is extremely small (approximately 6-8 tables) and there were only two couples in the restaurant at the time, so busy would not be a possible excuse. i saw five uniformed employees and one individual with an outfit that would suggest he was a manager. so, there was more than enough staff to remember something as simple as ranch dressing and seasoning on chicken strips.\n\ndon't get me wrong i do like rosati's a lot - however, it is so frustrating when you do not receive what you ordered and you didn't check before leaving the restaurant because you assume seasoning and ranch dressing isn't so difficult to remember. \n\nwe have never got takeout at rosati's, we typically go to the one up north off of durango. so, next time we want pizza, we'll have to go and eat at the restaurant as it seems the west cheyenne location can't manage to fully and/or correctly prepare a takeout order.",0
"wife and i are a big fan of sakana, especially the poke poke and hawaiian white tuna toro. staff is friendly, service is fast, food is great and portions are large!",1
"after just finally arriving in montreal, i was hoping to get in a quick good meal to set the mood for the rest of the trip.\n\nbangkok 2 was a bad choice. although the patio was nearly full - indicating that they might actually serve good food - i was completely and utterly dissapointed!!\n\nservice was very slow, the curry beef i had was near rubber like it was so chewy, and the pad thai had this awful near sour sauce that ruined the whole plate.\n\nthe only reason i'm giving this place the 2 stars is that they did a good job with the decor as the place actually looks good but definitely doesn't perform.",0
"this is a hidden treasure in the valley for sure, my boyfriend was kind enough to bring me here. he is not even close to being vegetarian and has been going to eat here for ages, and eating what he refers to as the triangle or rubber meat... \n\ni wasn't sure what to expect when he invited me their for lunch, i was impressed to say the least. we ordered the hot and sour soup sans egg, eggplant with garlic sauce and tofu, and of course the much raved about triangle meat with veggies( i think it was faux chicken?). \n\neverything was excellent, triangles were my favorite, with a choice of white or brown rice we also received fresh melon and fortune cookies(not vegan, but still prophetic) with our lunch. \n\nour waitress/ co-owner? was a delight, with kind and caring service i felt very welcome and want to go back to try more of the dishes, it is without a doubt a family run restaurant which makes me even more inclined to visit again. the d\u00e9cor was almost comical but adds to the ambiance. \n\nthe only thing i noticed that was a bit odd was the lack of background music, as we ate in silence i felt it could use a bit of noise besides the sound of me chomping on veggies.",1
"i do not love excercising. i do not like crunches, i do not enjoy lifting weights and i do not like looking the way i am currently looking. so i have decided that i need to hire someone to get me to work on my body.\n\nday one: weighed and messured my body. it was as bad as i thought. \n\nchris, the instructor that night was respectful, encouraging and reminded me how to correctly do each of the exercises as to avoid hurting myself or causing myself to pass out. it was tough and i hoped it would end. \n\nthen i got my second wind and decided that the body reflected back in the mirror is going to change and i am there to make that change. that most of the good things in my life have been painful to achieve...college degree, my wedding plans, my children, saving for my house, etc. and that each cost me something, time, money, loss of \""""fun\"""" and that if i can do it for those things i can do it for me!\n\ni gave them 5 stars, one for clean, nice facility, one for not measuring my body fat, one for shannon and chris's enthusiasum, and 2 for keeping me motiviated during my workout when i wanted to do a half ass job on those last crunches.",1
"this was the best bridal gown shopping experience that i have had. kasey put me at ease, listened to what i wanted, also to what i didn't like from my previous experiences. i was supremely discouraged when i got there because i had had some terrible experiences at other salons. when we got there kasey greeted us, showed us around, and got a feel for what i had in mind. she helped me pick about 10 dresses. she is expert in getting the dresses on in a flash. she asked me if i liked them, if it was a no, or i didn't like it as much as another style she would take it out of the room. there were three strong maybes. we finally found the dress, and it was in my price range once she negotiated with her manager (no stress on my part!). there was never any stress or pressure. just encouragement and expertise. \n\ni couldn't be happier. i finally have my dress after 5 salons and over 50 dresses tried on. i was in great hands with kasey at the helm of my experience. i would highly recommend this bridal salon.",1
"it is a nice store, but not enough employees to service the busy times.",0
"grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr!!!\n\nthis bank is absolute shite. natwest are pretty bad generally when there are any problems as i have found in my experience, but this branch takes the biscuit. found in bristo square, you'd think with the majority of their clients being students they'd be used to idiots like me that spunked all their money so had to extend their overdraft. no shuch luck dear readers. god knows how many times they messed it up with the result being a bounced direct debit meaning i then couldn't extend it for another 6 months. jesus cristo amigos!!\n\ncombine this with staff that are generally pretty rude and unhelpful and there is no reason to go here. actually natwest may have thought of this and out of sympathy to us made it impossible to get into; with frankly ludicrous opening times (it shuts at half 2, pretty much breakfast for most students), and the helpful decision to close it for all of the summer months, there is almost no way of actually getting anything done. this means that you have to trek down to george street to sort out something natwest have probably messed up in the first place. \n\ntools.",0
staff is always very friendly and food is tasty. great for people who are health conscious. the strawberry lemonade is excellent! cornbread muffins are tasty as well.,1
"i am not sure how this place manages to get a three star rating?? perhaps people just like the bar?\n\nsince we live just a few blocks away, my husband and i have given this place several tries. each time we have been severely disappointed. careless wait staff, dirty dining area, poorly prepared food. we have been there for both breakfast and lunch. \n\nbreakfast is apparently all prepared in the same skillet regardless of what you order because we ordered two completely different menu items and it all had the same oily, sausage flavor, despite the fact that neither of us ordered sausage. the waitress was disinterested in serving us despite the fact that there was only one other couple in the entire place that morning. they left dirty dishes piled up on several tables for no obvious reason (as i said, the place was empty).\n\nlunch was the same deal. crappy food, crappy service, dirty restaurant. kind of makes you nervous for what the back of house looks like. \n\nthe place looks nice on the outside but inside it appears to just be a mcmullan's wannabe? i got the distinct feeling that if i was not there to drink/gamble my patronage was not wanted or valued. \n\nit would have been really convenient and exciting if this place had turned out to be a gem but instead i tell my friends not to bother wasting their time/money. \n\ndisgusting.",0
great food and family atmosphere.\nhighly recommended with no wait. \nfeeling happy i passed mr mama with a\n45min wait.,1
topgolf is one of the best ideas i have ever heard . it's a driving range/bar .\n\nthe driving range is not your typical driving range . it's three stories high with each group having your own lane and clubs. wish they had a better selection of clubs though. their is a couple of games you can play with the group from competitive to just having a great time . all levels of play can go and succeed at the games . \n\nthe bar is really packed on the weekends and tough to get a drink but once you get on your lane which can sometimes be a hours long wait you have you own personal bar tender which is awesome . \n\ni definitely recommend going to top golf. the only reason i give it 4 stars is because of the slow bar service and the amount of choices for clubs is slim,1
turnover is horrendous past 6 months. service sub par and orders come out wrong. 3 out of 5 orders wrong in last two weeks of purchase.,0
had the stuffed cabbage. delicious!!!!!!! side of veggies and water. will definitely be back.,1
"such a great place! great vibe to the restaurant, great service and super tasty food. we split the arancini as our starter and i enjoyed the pasta crepe for my entree. the pasta crepe was huge, so be prepared to take some home. my husband and our friend both enjoyed two different pizzas and they both were very pleased with their selections. nook is definitely a great addition to the arcadia neighborhood. love that this place provides a casual, reasonably priced option for a night out with high quality food.",1
"if i could give zero stars i probably would for a variety of reasons. first of all, there are many, many upscale steakhouses to choose from in the scottsdale area and nothing about ben & jacks would convince me to choose them over others such as mastros, capital grill, city hall, dominicks, etc. also, having actually eaten at peter lugers in brooklyn many times it was actually depressing seeing this place so poorly trying to copy a legendary restaurant, from the way they serve their steaks to the very weak knockoff of lugers steak sauce. \n\nnow onto our meal. we had a decent size group last night for a friends birthday and spent exactly $1050 before tip and about $500 of that was on wine, the other half almost all on the steak. the calamari appetizer we had was probably some of the worst calamari i've had in years (with capital grill being the best). they convinced us to do 2 orders of \""""steak for four\"""" which just barely served the 8 people who were eating it. we would have been much better off had we all just ordered our own steak. it was also undercooked, which seems like it should be a tough thing to do since they slice it before they bring it to the table (lugers style). the sides we had were all mediocre at best; including creamed spinach, german potatoes (homefries), and mashed potatoes. \n\nnow for the part that really shocked me. one slice of cheesecake was served with a candle in it for our friends birthday and that dessert was not comped. i don't think i've ever been to a meal with a bill of that size for a birthday dinner and not had the dessert for the birthday celebrant taken care of. it's not about the $10 for the slice of bad cheescake, it purely principle. \n\nplease, please go elsewhere if you're looking for a good steakhouse in scottsdale or phoenix. don't waste your money here when there are so many other good options.\n\n\nupdate:\n\ndear ben & jacks management,\n\ni very much appreciate taking the time to read my review and write an email in an attempt at resolving this situation, but for a restaurant of your supposed caliber it falls well short. 10% off of a future bill is certainly not going to motivate me to spend hundreds of dollars at your establishment again. frankly, i'm not sure there is any amount of money that will make a difference and i sincerely hope that you use my review to actually improve the product you are offering to what should be high value customers. i would be more than happy to speak to someone to let them know the specific areas i would work on if you truly want to improve upon the experience at your location. \n\nsincerely...ian\n\nhere is the email from ben & jacks:\n\n\""""hi vismig. thank you so much for taking the time to review our restaurant. we truly appreciate and value you and your feedback. with that said, we are so sorry for your less than amazing experience. we apologize for the proportions and pricing, not meeting your satisfaction. we have spoken with our staff to address the problems. we truly hope you'll join us again in the future. we would like to offer you and one other guest 10% off your final bill the next time you come in. if you should decide to take us up on this offer, please e-mail amber at infoaz@benandjackssteakh.... just let her know of the yelp review and the date you would like to join us, and she will take care of the rest. we hope to see you again soon. we wish you a happy and healthy 2013. best regards, ben and jack\""""",0
"4.0 stars\n\nsmoked salmon sandwich why are you so delicious? \n\nwith your caper dill cream cheese, daikon sprouts, red onions, and sliced hard boiled eggs you are one sexy, tasty sandwich that i couldn't put down. \n\na drug perhaps? how can i be addicted to a sandwich?\n\nit must have been your buttery smoked salmon pieces between the soft, pillowy bread that made my taste buds dance with joy.\n\nit's okay, i'll ignore your $9.95 price tag because you're worth every cent!\n\n== a must try! ==",1
"flan is the best one i ever had! and the tacos are great also! great environment, highly recommend!",1
"exactly what i expected from cpk, inflated prices, similar menu to what they had 5-10 years ago, and no attention to detail.\n\nmy friend started with the wedge salad on the small plates menu. i could see the water dripping off of the lettuce and all the ingredients appeared to be thrown on the plate. not a good value for almost $6. next came our entrees, the oriental chicken salad and hawaiian bbq chicken pizza. once again, both dishes did not appear thoughtfully made. my salad contained iceberg lettuce, carrots, cabbage, and chicken the only substantial ingredient. the salad was exactly like a mix from the grocery store. the dressing was fine although a little heavy for the ingredients in the salad. my friend was also underwhelmed with her pizza. her pizza was soaked in bbq sauce, it was undercooked, and you could tell the quality of the mozzarella was low by the plastic like texture. \n\ncpk i waited years to give you another try to see if the quality and thoughtfulness of your dishes had improved but i see the price of your food is still too high for the ambiance, quality, and plating of your dishes.",0
"we travel to vegas several times a year. we go for the food and the entertainment, not for the gaming. we typically stay at the wynn and have always had great experiences there. we've tried most of the top end hotels along the strip but seem to like the wynn the best. we wanted to try something different this trip, so we booked a room with the new nobu hotel. we should have stayed loyal to the wynn.\n\noverall, we were very un-impressed with the service at the nobu hotel in ceasar's palace. the web site brags about the hotel's \""""vip amenities & service\"""". this was not our experience. the lobby is tiny. (but is smells great) the front desk has only 2 people who work there. when we arrived at 5:00pm on a friday, there were 4 people in line in front of us. it took 25 mins of standing and waiting in the lobby before they could get to us. in the mean time, every time someone would get in or out of the elevators, the lobby was so tiny, that we would get bumped into, have to move our luggage around, etc. to make space for people to come and go. at one point, one of the check-in clerks actually left the front desk to take a party up to his room leaving no-one attending guests at the front desk. the rest of us in line just kind of stood around and looked at each other waiting for someone to come and check us in. \n\nfinally a young man came out and started to check people in. he apologized profusely for the wait and the lack of service and promised to have their signature tea service delivered to the room for us to make up for our wait. he went on about what a great experience the tea service provides. when we got to the room. there was no tea service. it never arrived. instead there was a letter on the coffee table welcoming \""""jim and jennifer\"""" to the hotel. i have no idea who jim and jennifer are. maybe they got to enjoy our tea service. \n\nto really top off this experience, after we checked out we found that the hotel had over billed our credit card by more than $300! instead of billing us for the rate that was confirmed on our reservation (made on-line through the nobu hotel website) they charged us at a much higher rate. we've tried calling the hotel to get this corrected and we just get bounced around through their automated phone system. next step is to simply dispute the charge with amex if we don't hear back from them today.\n\nin the end, the rooms are very nicely designed, comfortable, etc. but there are lots of great rooms in vegas. i'd pass on nobu hotel in the future. fortunately, the wynn is happy to take us back. :)",0
"love the lucille's in henderson so we thought we would try the one at red rock because it was closer. went on a sunday night and was seated promptly. the waitress took our orders but had to come back twice to see how i wanted my steak and what kind of potatoes i wanted. when the food came it was warm. had the new york strip. very taisty. they put a dollop of butter on the steak, but it isn't hot enough to melt it. we will go back and hopfully the wait staff is less forgettful.",1
"last year, my husband (then boyfriend) stayed at the mandalay bay for our anniversary and loved it. so this year, we thought we'd return as husband and wife to stay at the hotel, which was equally as awesome! for this trip, we were celebrating my sister-in-law's 30th birthday which meant we spent more time out on the strip than in our respective hotels. that being said, the amentities at the hotel are great! all of the staff we encountered were very friendly. but we definitely enjoyed our room! we were in the v suite which was huge! the living room was the perfect size to host our friends for the play-off games since all of the sports books were so packed. i'd love to come back during the summer to hang out at the pool.",1
"ok i went here once before just thought it was ok. but i just tried it again and was pleasantly surprised. the only thing that wasn't stellar was our server, but she was ok, so we left her 15% all the same. this place is on the third floor of caesar's forum shops next store to boa.\n\na) foie gras topped scallops $21 awesome, we ordered another round of these they were that good\nb) yellowtail and jalapeno sashimi platter really good and lots of it\nc) lychee martinis --yum yum\nd) great view of the las vegas strip :) \ne) regular sushi rolls very good as well\nf) great music\ng) nice ambiance\nh) availability to book online quickly makes me happy too!",1
i love this place not one complain. i would definitely recommend booking with josh gee through jet luxery resorts. he gave me a really good price cheaper then going directly through mgm (702) 410-2903 :),1
easy to book via telephone at hotel. on time literally by the second. the driver was in a rush but perfectly professional. ride from vdara to airport less than 15 minutes. this service was better than my taxi ride to the strip by far. clean. air conditioned and i was by myself so had the huge van to myself! score! will use them every time i am in vegas. quick. easy. comfortable. reliable. what more could you ask for $7 plus tip????,1
"i can't believe some of the reviews i'm reading, this is one of the worst italian restaurants in the city. i went with a group and they got the $5 pasta or pizza option. their pizzazs came out burnt and tasteless. i ordered from the early bird menu and chose the stuffed shells. \""""how could they screw that up?\"""" i thought. the french onion soup was served with a block of barely melted mozzarella and burnt bread inside the soup. the broth was far too oily and tasteless. the salad fared little better. the house dressing was 90% oil, with the only saving grace being the marinated carrots. the shells were by far one of the worst things i've ever eaten. they were hard shells, filled with a gritty, salty cheese mixture in some of the rankest tomato sauce i have ever had. it tasted old and acidic and was so bad i only ate one shell. the early bird also included dessert and a choice of brownie or vanilla ice cream. i hoped to save the night with a nice small dish of vanilla ice cream, but what i got was a scoop of freezer-burned off-brand ice cream. \n\ni will never go back here again.",0
"we had a great experience here.nice and helpful front desk,clean room free wifi and good breakfast,as a three star hotel it was good.\n the location was very good too.",1
"4.5 stars. the most value packed stop of our vegas visit. hundreds of pinball machines to play, for 20 dollars the whole family was entertained for an hour. even grandma had a good time on the machines from the 40s or 50s that she remembers not being allowed to play as a kid. they are still labeled \""""minors are not allowed to play\"""". the old and wacky machines were great fun to look at and try out - flying a tiny helicopter, operating a tiny crane, the \""""two headed\"""" pinball game where you try to smack the ball into the opposite guy's goal. never seen anything like some of these...\n\ndefinitely will be back on our next visit to vegas.",1
this place looks good from the outside till you go in to find stuck up bartenders. when arron de sides to she wants to pay attention to guys that are patrons just like me. she can't seem to put 2 nickels together. i would perfer going else where for food that is not over priced either. not to mention they don't even ask what size drink you want. just ignore me and stay focused on what ever. but then who do you complain to if they or no one else is there to fix the problem.,0
"went for brunch this morning with a group. they take reservations and sat us on time. the wait staff in general looked tired and possibly hungover, but if i was 10 years younger and without children, i probably would be too on a sunday morning. at any rate, they got the job done.\n\nthey offered a nice array of breakfast drinks. the bloody marys were adequately garnished. i opted for the blueberry bacon pancakes. normally i am a bit of bacon purist and prefer my bacon on the side, but i was pleasantly surprised by the combination.\n\nmany of the other brunch entrees looked quite appetizing, and if i go back, i would likely order one of the more mexican dishes.",1
"yes! first to review!! i literally came here at 1:30 and there were already a ton of people there. the place really looks great, there are a bunch of guards, downtown rangers and a crazy robocop there to assist you. \n\nalthough some of the shops have not opened because of permit issues, the majority of stores are open. from the outside everything looks so small, but the shops are decent sized, all things considered. \n\nthere are several communal eating areas to eat and drink outside, which is fantastic. it gives the place a college vibe. they also have seating on the top floor, those chairs look mighty comfy!\n\ni checked out some if the stores and everything looks awesome. i had been eagerly anticipating jessica galindo's shop and was happy to find a leather business card holder. score!\n\nloving it so much i'm coming back tonight! viva dtlv!",1
"surely you jest. if your idea of thai food is something straight out of a microwave that was not well-prepared in the first place, where you can feel claustrophobic and listen to neighborhood billybobs talk about beer and such, then this is the place for you.\ntypical for avondale, yes. worth the frustration, no.",0
just stop in and check it out. then go up to the 2nd floor and get a burger you will not be disappointed,1
"i love the menu at phipps. everything is freshly grown and the ingredients open your eyes to some new foods. last time i went, i had a vegan rueben. i am not vegan but love a good rueben. to my surprise it was quite tasty. great place!",1
"love this place. very cheap and very delicious. for just $6.95 you can get just about any kind of classic chinese entree imaginable with an egg roll and rice. for that price, i wasn't expecting much. but i was pleasently surprised and have ventured back several times since my first time there. everyone remembers their first time. great spot for a quick, cheap and tasy lunch for all you peeps in the south end and downtown.\n\ni recommend general tso's chicken... i know, i know.... boring. but it is absolutley delictable here.",1
"average mexican food. expensive, just look at the prices on the menu. $15 for fajitas? i don't think the quality and experience are worth it.",0
"friends warned me not to eat here. turns out they were good friends. this was just awful, start to finish. slow (pitiful) service, nasty food ( and we each sprung for the lobster roll -- if you can call it that!) and a generally miserable experience. and this was an early lunch with very few customers around. the only thing remotely redeemable was that we sat on the balcony overlooking penn avenue and were entertained by the people below. people watching can be a blast. \n\ni wanted a draft beer and was told that \""""we don't serve draft beer upstairs\"""". what??? there's a bar there!! are you kidding me?? so water it was and that took a long time to arrive. and without straws - another wait after i had the audacity to ask for them. the \""""lobster rolls\"""" arrived and looked mighty meager. that's not a lobster roll!! but i pressed on. as i got it closer to my mouth there was a slight aroma. but press on. the \""""lobster\"""" was sparse, tough, and flavorless. how often could you say that about lobster??? exactly!! it must have been harvested years ago and waited for me to show up so it could make its way out of the freezer. at $15 each this falls clearly into the ripoff category. and trying to get our check? ridiculous. \n\ni won't be back. ever.",0
delicious!! i heard so many good things about this restaurant and finally tried it! now it is one of my favorites in charlotte. their pork ribs are outstanding and i now crave the goat cheese and mascarpone appetizer. the portions were huge. my boyfriend and i splitt the pork ribs and we were both stuffed. everything i've tried at mama ricotta's has been fabulous!,1
"so gracing it's presence with a review, may i introduce:\n \n $ \n $ $\n $ $\n $ ** fabulous ** $\n $ $\n $ ***las vegas*** $\n $ $\n $ nevada $\n $\nfor my 400th review, i thought i'd go big, like show girl fantastic-lose my child's college funds gambling-puking on the strip-and oh my god, is that a hooker on my bathroom floor, big. so below, i've come up with a questionnaire\n\n1. oh my god i can't believe i _________ last night/this morning (circle one)\n\n2. you've woken up next to a naked man/woman (circle one) that you've \n a. had wild monkey sex with and oh my, is that a hand print on my ass\n b. played a version of 9 1/2weeks game with room service\n c. played a rousting game of canasta whilst sipping grapefruit juice\n d. all of the above\n\n3. you've decided to visit the bunny ranch do you?\n a. clear out your retirement fund\n b. use your equity line of credit\n c. put it on your card, cause for the love of gandhi, she can take it to the hilt\n\n4. you find a $100 bill by the slots. you \n a. keep it\n b. keep it & spend it\n c. both a & c\n\n5. you're at a strip club, where a lovely \""""dancer\"""" has allowed you to _____to her. do you\n a. continue to _______ and get blue balls\n b. promptly remove your hand and wash 10 times in the bathroom \n c. promptly remove your hand and tongue it clean\nd. let her take you home with her where you promptly pass out and she proceeds to write on your face with sharpie in frustration\n\n6. wait, i puked ________ (where) on ______ (who/what)\n\n7. i lost how much money on ___________?!!\n\n8. you've encountered the porn peddlers on the strip. do you\n a. try to give the porn back\n b. se habla espanol in el pollo loco?\n c. threaten to kick their ass?",1
"hey i goto great clips all the time - in fact the same person just recently cut my hair for when i asked my girlfriends parents for their daughter's hand, for my engagement, for my wedding and fixed what the wife tried to do. always very kind, relaxing experience. and always a good haircut.",1
mto is fantastic! great food and great service! the manager david is awesome! they have both healthy food and comfort food! great place for kids! check this place out you won't be sorry!,1
"if you are looking for a place to do tequila shots, this is not the place, as they are stingy with their booze...that was 100% sarcasm. the patron shots are literally 3 shots in one. also just recently noticed that they have a nintendo wii set up--drunken bowling anyone?",1
"its been about 5 yrs since i ate there last before their fire there. will say nice new refresh looking inside, but as far as the food had the red chile omelette with toast\nthe omelette chili was cold an toast over saturated with melted butter, could only eat 1/4 of the meal even the cheese on the inside of the omelette was 1/2 cooked, should have sent it back. oh would i go back - will say very doubtful.",0
"nowhere inspires my wrath more than tempe marketplace, except maybe a super walmart parking lot. but i think they're building one of those here, too. add in a babies 'r' us and you'd hit the slit-my-wrists trifecta.\n\nkabuki would probably get three stars from me if it weren't located in the midst of this fakey-fake \""""urban experience\"""" mall bullshit. but it is, so it doesn't.\n\nplus, they make their iced tea with tap water and it tastes like shit. \n\nbut coworkers looooove lunching at tempe marketplace. it's close to the office, and it's easy to drive and park there (never mind that we could walk to mill ave.) so ok, fine. i'm game, unless it's maria maria.\n\ni've been here twice -- once for lunch and once for happy hour. well, we tried to go for happy hour. it ends at 6:00. fuck you, too, kabuki. i work too late for that bullshit. \n\nnext time i'll just go to ra, where i might get severely injured eardrums from the ear-splitting club music bullshit. but at least they have cheap hh prices 'til 7:00. and they're on my drunk bus route home.",0
"first (and only) half of review: \n\ni happened into this dive bar/grill recently since it's near my nopho / ghettro-center 'hood. \n\nstackers gets points for having a few different beers on tap (bass, i can't remember the rest) along with the regular boring finds. that's all i was there for at the time. \n\ni did not eat, but they seemed to offer a lot in the way of typical bar food. maybe they have super delicious food, maybe not. i'll never know. \n\nthere would have been a second half to this review. there would have been a follow-up where i found the place interesting enough to go back when i could sample the food, too, because i did find the place interesting enough to warrant that second visit. that's what i was planning to do as i sipped my beer. \n\nbut there isn't going to be a second half to this review. \n\nit all came down to watching a skinny dude in a cap come in from out front -- obviously smoking cigarettes -- and proceed to gather ingredients and utensils and then actually make what looked like a big jug of tartar sauce, or something, and then prepping other items, without washing his hands.!! \nthis is inexcusable. \nskinny cap dude was not the cook at the time, a young lady was at the grill, but he was doing prep work in the back. the trouble seemed like only him, so i resist my temptation to hard-nose and give only 1 star, and give them 2 instead.\n\ni had so completely planned to go back and try out what seemed like it was going to be some good bar & grill grub, but i just couldn't bring myself to do so. maybe if i were to run out of other places to check out i'll try it again, but not if skinny cap dude is anywhere in my sight. \n\nfor me stacker's has fallen before even getting a chance, like a barely played out game of jenga ruined by a clumsy player.",0
"horrible food, restaurant in poor condition, bad smell in the air when you walk in the door",0
"i totally disagree with the first reviewer. we have been to dr. senter and central mesa veterinary hospital several times with our two dogs and found them to be pleasant, friendly, and helpful people who cared about our animals. even with basic vaccinations, they called the next day to see how they did and were so understanding when i wanted to take a \""""least invasive\"""" approach to my dog's care, giving me options for him, making me feel that she valued my input and opinion. i fully recommend them!",1
"this feels like one of those places that are tucked away and is somewhat of an adventure for you to find. walking walnut in shadyside you usually don't think to walk down the side streets unless you have a purpose for doing so.\n\njourneys, not to be confused with the chain shoe store, has a nice mix of items. from gems and incense, to books and art. it took us a while to browse the shelves as there was so much to look over. walking through here as well makes you think that you are walking through someones personal pintrest page in real life.\n\nthe book selection upstairs is a lot of self help, guidance type of reads. good if you have a job where you are there to help people. they also have educational board games that would be good for children (don't read that as boring either).\n\nwhy not five stars? i'm a bit skeptical of a place that sells items that are to help you cure yourself when it's not medication. but that shouldn't deter people from coming here.",1
"i live right down the street and this is one of the best places to swing by (off hours are the best because it's not as busy) and just pick up a bag of sliders to chow down on. hadn't heard about the \""""philly style\"""" cheesesteak; i'm going to have to try that out soon!",1
"i will never order flowers through cactus flowers again. i ordered flowers online to be delivered on saturday 2/11 for a friend's mom for her birthday. they delivered without the personalized card. my order confirmation clearly shows the message i had written for her. she had to call cactus flowers twice to figure out who they were from and the employee she spoke to was incredibly rude to her. also the flowers did not look like what i had ordered. in the picture there are purple flowers which they just left out completely. i called cactus flowers the next day, sunday to try and figure out what happened. even though i had my order number, it still took her 10 minutes to find my order. apparently the flowers had come out of their carefree location so if i wanted them to deliver a new bouquet, she would call that location to make sure they had all the flowers that were supposed to be in it. she said she would call me back and let me know. i had a missed call from them later in the day but no voicemail. it took me until thursday to get back in touch with them due to my work schedule and the fact that....wait for it.....they have no voicemail. what kind of business operates with no way for anyone to leave them a message?\n\nso on thursday i finally reached them and spoke to someone else and she told me that they would redeliver friday or saturday. guess what, it didn't happen! i called back yesterday and spoke to someone who was less than pleasant and she said she would have a manager call me back today. it is now 3:00 and i haven't heard from anyone. i'm sure i will have to call them back, again. i don't think i have ever experienced such crappy customer service. it actually takes effort to suck as much as they do. \n\nmoral of this story: do not use cactus flowers. i will return to using pro flowers as i have never had any issues with them.",0
"great (non corp) food in tempe,\nif you are in tempe on a regular basis you owe it to your self to eat here for lunch. \na plate lunch will always satisfy a large appetite. jay has created a strong loyal crowed and a personal relationship with so many of his regulars. i have no idea how he remembers everyone. \nafter expanding his restaurant to a larger location mai island grill has taken off. all of mai island grill's customers are waiting for jay to release more restaurants to satisfy the hawaiian plate lunch crowed outside of tempe.",1
"fish sandwich was good when we got it. ordered it but the waitress ordered crab cakes, when informed we had ordered the fish sandwich she got us the right thing. prices are high for a restaurant but a good pub??",0
"better visit than my first visit!! food is a step up from what \""""might be\"""" the competition!",1
very friendly service for this early in the morning! coffee was great and all the food looked fresh!\ni got through the line of about 10 people super quick!,1
"it was middle of the day on halloween when i had visited this store, i had wandered around browsing through their inventory of products. it was completely dead in there and what you would have thought to have good quality customer service turned to absolute shit, their lack of service qualifies about the same as wal-mart. they did not have much of a large selection and the small amount of selection that they had was over priced and yet again made in china products. worthless attitudes of the people working there, they were not much more different than the zombies you see in movies.\n\ni've known \""""atomic comics\"""" before this \""""samurai comics\"""" taken over and moved in, you are no atomic comics, as a matter of fact they were much more professional, friendly, they were more alive and had a sense of humor and were the kindest of people around. at one point attended an anime convention there. however no, this samurai comics has no comparison next to atomic comics. wish they were still around. i won't be going back there again anytime soon.",0
"my fiance and i had randomly came into this place because we wanted chicken wings after a hard day at work. the service was great and attentive....and the wings were good, but we had ordered hot and they just weren't hot enough for our taste buds...but non the less we had a great experience. we went there soon after because we were craving chicken wings again!! lol and we asked the cook to make the hottest wings he could make....and he certainly delivered. they were so hot i was perspiring! i loved it. ever since that time my fiance and i go there often and have become more adventurous in our ordering and everything that we have ordered has exceeded our expectations....especially the chicken pot pie with the fresh puff pasty crust baked on the outside of the bowl. mmmmmm home cooking. the service is fantastic and friendly, especially joey the bartender. the food is well seasoned and how it should be....if i were you i would go to putters and gamble 20 bucks, drink a couple cocktails, eat great food and go home happy and ready for bed. compliments to our favorite cook, he makes chilango style chicken wings the best!! thanks hugo!",1
"i came here from reno for a competition when i got here i thought the outside looked very nice. when you first walk on it looks okay. but after getting to the elevator and in the room is where it all went down hill. as soon as you open the door you get a smell like a bad apple car air freshener. which made me instantly feel sick to my stomach. (the smell is lingering too. i've been in here for over two hours and it still smells awful) the room had two queen beds that looked a little bent up. my beds blanket had a nice little white stain on the top so i quickly found a cleaner lady and got a new one. then after that was done i decided to connect to the wifi that we played $11 per night for and when it asked my to enter my last name and room number it told me that it couldn't be found! so i called the front desk and asked what was happening. they had no idea. so after dealing with that i just decided to go get some food. they have some nice food selections down on the casino floor (like subway, fat burger, starbucks, ect.) which is nice. but for paying almost $500 for four days in this place it's really not worth it. it would be nicer and cheaper to just stay at a holiday inn.",0
i went with two other friends for happy hour. the beers were super cold and they have a nice variety of appetizers. i especially love the fried pickles and the pulled pork sliders. the hostess and the waitress were very friendly. i will definitely go back.,1
very yummy mexican food. great hot sauce..i like to mix the mild n hot together makes the perfect spicyness :d closest thing to authenic mex food atleast for az :p,1
"as far as the authenticity of the food by far the best anywhere in champaign/urbana, wife and i ordered baby squid in basil sauce and the peking pork, the squid was cooked perfectly and spiced perfectly. the peking pork was fried to perfection and the sauce was very tasty. they have updated their menus so that the good stuff can be read in english now. their dim sum is pretty standard items, but the only real place to go in champaign, myself i would probably wait till i get back to chicago for that.\nthe down side of this place is their are two waitress that also work in the kitchen, everything is self serve the tea, drinks, even your utensils. so do not come here expecting great service, but all in all the most authentic chinese restaurant in champaign!!",1
"my family goes to vegas a lot. i mean a lot. so i've been to most of the hotels there. paris has been the best by leaps and bounds. we stayed in the red room, which is their second 'fancy' room. the interior was beautiful, and the beds were really comfy . the maids did a fantastic job of cleaning the room, and were super friendly, unlike most other places. we had a minor problem with our toilett, so we called the front desk, and they had some one up at our room within 10 minutes. it's also a plus that they don't charge any resort fees, not many hotels there do that.\n\nthey had some awesome places to eat inside the hotel as well, with many different price ranges. the atmosphere of the hotel was amazing, they really went all out on making it feel like you were in paris, it was truly fantastic. the front desk staff were very friendly and efficient as well. we will be coming back here again for certain.",1
"hongfantian\n\n1110, rue clark, 514-871-8778 (premi\u00e8re succursale au 1813, rue sainte-catherine o.)\n\ncuisine s\u00e9chuannaise par excellence!\n\nservice fort efficace, le garcon m'indiqua que mes choix, compe tenu que j'\u00e9tais seul, ne conviennaient pas car trop g\u00e9n\u00e9reuxsi je ne pouvait en rapporter l'exc\u00e9dent.\n\nj'ai donc opt\u00e9 pour:\n\nsoupe aigre- douce\nsalade froide de m\u00e9duse ( m\u00e9duse, concombres, coriande et huile de s\u00e9same\nboeufsaut\u00e9 et piment fort\nriz blanc\n\naccompagn\u00e9 d'une bi\u00e8re tsingtao\n\nl'endroit \u00e9tait bond\u00e9 de clients asiatiques. les quelques ciients/clientes nord- am\u00e9ricains \u00e9taient accompagn\u00e9s par des connaissances asiatiques.\n\nl'endroit est tr\u00e8s propre, bien \u00e9clair\u00e9 et l'ambiance fort agr\u00e9able.\n\nles plats furent \u00e0 la hauteur de mes attentes, fort savoureux et servis chauds \u00e0 l'exception de la salade froide de m\u00e9duse, fort naturellement.\n\nendroit \u00e0 retrouver en groupe!",1
"came for brunch around 12:45pm. wasn't busy at all. waiter was nice however they too a very long time to refill \""""bottomless\"""" mimosas, food was ok, service is not great don't think i'd come back, check out dw bistro, a bit far but food and service makes it worth it!!!!",0
"pros:\n- the servers and hostesses were helpful and friendly.\n- place settings were nice and traditionally decorated.\n\ncons:\n- food was poor quality. big portions, but no substance. \n- i got the county fried chicken steak and it was tough. the gravy was not very flavorful.\n- the french toast was not crispy. \n- the bacon was overcooked and dry.\n- the restaurant is freezing cold. bring a jacket!\n- food is overpriced. be prepared to spend about $10 a person.",0
"one of the best venues i have been to in this city. great atmosphere, the music sounds phenomenal inside, and on top of that, the food is amazing. a friend and i split the bbq pork sliders, and man were they tasty!\n\nso far i have seen the roots and primus here. next up is wu tang... for the children :)",1
"how disappointing. not in the food necessarily- but in the experience. i left feeling bitter and a bit angry. the customer service had been terrible from the onset, with the worst being at the end. \nwe're standing in line and as we make it to the front we find ourselves being completely ignored because the hostesses have decided to compare nails and chat. then after we get seated, the guy coming over to explain the drinks and get is situated was very friendly and we felt better and looked forward to our burgers. but then it turns out we had a different waitress who didn't greet us or say much of anything really. \nso we order our food- i got the hell's kitchen- which admittedly tasted very very good. i hate to admit i ordered mine as medium-well ( i know, i know- stop cringing) and it came out a bit bloody. i didn't complain or ask to cook it more because we has already waited a half hour just to get it. so i ate it and it was very yummy, along with the sweet potato fries. \nso things were going ok- the waitress was nice enough to let us split our check- so we calculated our meals and have her our cards, only for her to come back with our copies to sign, telling us we still have to pay $6 for the tax. seriously? she couldn't do that? so fine, we added in extra and that was that. then the woman who came to fill our waters literally knocked my water glass across the table- shattering in between my friend and i. no i'm sorry, no urgency- we were left trying to move so we didn't get soaked and picked up bits of glass, only for her to come back and lay some extra napkins on our table and leave. are you kidding me? so we're left there trying to pick up all the bits of glass without getting cut. i didn't realize until a bit later that there was a huge shard right behind me- so i picked up and stuck it on the napkin on the table. and the waitress comes back, only to grab the napkin with the glass in it and walk away. no apologies, no checking to see if we're okay. nothing!!! i couldn't believe it! what kind of crazy service is that? i never complain and i ws actually tempted to, but figured i'd just write a review instead. \n\nso yeah. food is good, but not worth having to deal with the people working there. go to earls sandwich instead!",0
"customer service is ridiculous!!' found a strand of hair in their dosa, and the guy said \""""since you've already eaten it, i'm sorry, i cannot do anything!\"""" never visiting this place again!!!",0
was expecting so much more. met a client for lunch service was good but my talapia was drowning in butter and so were my vegetables. \n..ick. the rice was bland. however my company seemed to enjoy her fish tacos a lot. i won't be returning. baxter is adorable.,0
"two girls, saturday lunch - the place was empty...really, on a saturday afternoon? why isn't this place better? it is so darn cute!\n\nlackluster, slow service. mistakes with order (even with more servers than tables occupied). servers wanted to kick-up their hills and chit-chat. ok, food.",0
"i went yesterday for an oil change and wash. the staff locked the keys in the car and blamed me because of the auto lock. then scratched my window using the slim jim tool to unlock my doors. spoke with the supposed gm this morning, ted, and he was extremely rude and unwilling to assist with my problem. i asked for his title and his bosses number and he refused to give me. i called and made another complaint and now they tell me its going to the vp, however they will not give the name to this person. not asking for much just wanted my money back from yesterday and someone to acknowledge that danny's was at fault.",0
"i was a first time patient to this doctor as a new resident of nevada. to begin, i sat in the waiting area for 40 minutes past my scheduled appointment time. then i was taken to one the the back waiting rooms which truthfully was approximately 90 degrees. they closed the door and i waited for about 10 more minutes until i started sweating. when i opened the door for air, i was immediately met by an assistant who told me to keep the door closed. i refused, informing him that it was too hot to tolerate. he actually said that the staff knew that there were three rooms that were excessively hot but didn't offer to move me to any of the many other available waiting rooms. i then stood in the hallway and was met by another assistant who instructed me to go back into the waiting room. i explained the situation again and without any response, she just walked away. finally, now an hour after my scheduled appointment, the doctor arrived and suggested i get a foot x-ray and said he would call me within the week to give me the results. a week went by, no call. after twelve business days, i called the office and demanded the results. they said, \""""oh, didn't someone call you?\"""" i then called and left two separate messages to speak with the office manager to discuss this unprofessional staff and medical care. the office manager never returned either of my calls.\nthen, approximately two weeks later, their office called and said i was scheduled for a followup appointment. i explained that i had left two messages for the office manager and had not received a returned call therefore i would not be keeping my appointment.\nwithin a half hour, the doctor called. i explained my experience and he said he \""""apologized and would look into it.\"""" that's it. \ni would honestly say that this office, staff and experience was unlike any medical office experience i have ever encountered and i have been seeing doctors in los angeles for over thirty-five years.\ni will never return to this office and instead look for another las vegas doctor.",0
starbucks makes everyday better!!! the staff is always very nice and they are super fast if you're in a hurry!,1
"comment caract\u00e9riser kazu: file d'attente qui ne met pas trop longtemps \u00e0 se r\u00e9sorber, tr\u00e8s petite place (mais digne d'un endroit japonais), rapidit\u00e9 de service (au point que la serveuse a failli tomber \u00e0 plusieurs reprises en essayant de se faufiler \u00e0 travers les chaises), d\u00e9coration pas tr\u00e8s pr\u00e9sente, bouffe originale, savoureuse, color\u00e9e, un vrai d\u00e9lice!",1
food is bland. service is almost nonexistent. for $25 i'd ask for a refund. but since i got 2x dinners for $5... it still gets one star. i usually eat a ton. this time i only had on plate of pasta and salad and one slice of meat they called prime rib. about the same quality as circus circus.,0
"my boyfriend and i went here for nye for their special 8:30 pm 7-course meal with wine pairings. it was amazing! sure, it was expensive but it was certainly worth it, and on non-holidays not nearly as pricey.\n\n one of the best meals i've had in my life (and i'm a tough judge). each dish both looked and tasted wonderful. there were so many fine details to each entree; ok, i'm a sucker for presentation! the sommelier and wait staff were very helpful and patient with us minimal french-speaking americans. they're quite easy on the eyes as well. :)\n\ncanadian dollars:\n2 prix fixe: $180\n2 wine pairings: $90\n4 glasses of champagne: $80\n---------\n$350 (~$300 usd)",1
"i knew we weren't gonna stay in a 5 star luxury hotel but had no clue it was gonna be so disgusting!!!! dirty to the point where i couldn't touch anything in the room without a tissue. bed and pillows felt like sleeping on a hard floor. smell in a hallway reminded me of a nursing home or a hospital. water in the toilet never stopped running. the chairs in the room were so dirty and torn that you couldn't even sit on them. staff.... want's to look friendly but service sucks!!!! and it wasn't even that cheap, $450 for two night?",0
"ah canada, home of new and interesting coffee places. second cup was by far my favorite caffeine stop while visiting montreal. i visited this location three times and loved their coffee so much that i picked up some to take home and some to give to my mother (who is a noted coffee persnickety person and hard to place). very nice store. yes, it did remind me of starbucks. the seating was pretty limited and it filled up fast. i felt more at ease earlier in the day when there were fewer customers. i tried the pumpkin coffee and it was delicious. prices were good, again similar to starbucks. the bags of coffee are pretty expensive though but i think part of the proceeds benefit children in poor nations so i don't mind paying more for a good cause.",1
"meat lovers this is the place for you! i look forward to tdb every year for my birthday, even though they no longer give you a free meal on your birthday, because it's damn worth it! a lot of people complain about them not giving the free birthday meal anymore and i was pissed at first too but hey they still send email offers with discounts so it's all good. it's around $50 per person for dinner and a bit cheaper at lunch time. it's worth every penny! if i had my way i'd just start with the meat and skip the salad bar however my wife really looks forward to the salad bar here and i always end up finding some meats and cheeses to grub on. the salad bar has tons of things and everything is fresh. you can just pay around $20 for the salad bar if that's all you want but why the hell come to tdb for just the salad bar? meat! the meat is boss here. service is excellent and the meat is never ending. this last visit i must have had 8 different types of meat! i'm not much of a chicken eater but the bacon wrapped chicken here is so flavorful. i can't get enough of the bacon wrapped filet either. one thing i could stand to not see while i'm enjoying a nice meal is some lady breastfeeding her kid. let me say that i have no issue when it comes to a mother feeding her child but i'm not paying good money to see it, this kid looked 3 years old, and i saw this ladies bare tatas several times throughout my meal. i'm positive the bathroom would have been more appropriate! i'm also sure when the kid has teeth that can bite you back that you should give the kid a damn cup to drink from! our server was great and checked on us often. they give you round cards that you flip to red if you don't want anymore meat and you flip to green when you do want more. they have men going around with several types of meats and are great about bringing you the types of meats you like and cooked the way you like. the bar has really good hh deals too. tdb is well worth the money and i'll definitely be back.",1
"lavo our go to place for free drinks and the royal treatment!! located in the palazzo hotel this nightclub is the best place to pre-game for drinks or a place to unwind from a wild night. \n\nbouncers and promoters are alway chill and quick to lend a hand to groups of girls. luckily, we had help from a few promoters to get our night cracking! leading up to lavo you walk a small balcony over looking the dining area. its cool how they have open sinks on the balcony leading to lavo. the nightclub itself is small. nothing to grand about that the place. its plain with nice interior design. \n\nif you catch yourself going early sometimes they have free drinks for ladies. an even added plus is when the promoters have free drink tickets and then forsure the drinks will be coming your way. the bouncers themselves are very nice. they even help you up on the ''stage'' to dance. the dancefloor is small.. real small but i have found that it doesn't get to crowded like other nightclubs. \n\nwhat i most like about lavo is that it is not to crowded. its not overwhelming like other larger venues and it is nice that you can just chill and hangout.",1
by far the best indian i have ever had. the service is incredible and the spice is perfect. i highly recommend this restaurant even if you dont eat indian.,1
"terrible experience. we arrived to this place at 2:45 on a wednesday with a group of 7 people for a late lunch wanting a sandwich/salad. we were seated right away but from then on the service was horrendous. we waited for our drinks for 30 min before our waitress came by to take a order. our orders were taken but then it took over one hour for our food to arrive. during this time no one came over to explain the delay or check up on us. the food arrived sporadically, so that by the time the last person's food arrived (a full hour and a half after we arrived) the first few people were done eating. there was only two waitresses working the place, which was fine, but only one of them was actually waitressing, the other one was just standing behind the tea bar, cleaning and organizing stuff. hello! if we are just waiting for 1.5h for stuff, at least you could come by and offer us to order drinks or something. she didn't even care! after our meal i went up to her on behalf of our group and asked to speak to the manager. she said \""""the manager is in the back, is there an issue i can help you with?\"""" and i explained our frustration at the lack of service and waiting forever for our food and she actually argued with me! she said \""""actually, we checked the tickets and it only took half an hour from the time you ordered till the food arrived.\"""" sorry, but maybe that's because it took forever to order our food, and it was maybe a half hour until the first person in the group got their food, the last person didn't get theirs till 3:45pm. and besides, why would you even argue that with me? even half an hour is too long to wait for a sandwich! and why don't you just get the manager?! she went on to say that the manager was also the cook in the back, and the only one at that. whatever, then at least let us know that before we waste forever at your place, or offer us some tea or coffee while we wait, it's not like you're that busy. the one time i actually did need something (i got coffee as my drink, but there was no milk and sugar given with it) i actually waited so long that i eventually got up and approached the waitress to ask her to hand it to me before i the coffee got cold. anyway, the whole attitude was just snobby and i didn't like it. i would recommend not to go to this place!",0
i can't come to scottsdale without going to az 88. the cheese burger and the waffle fries can not be beat! if you have room (the burger is huge) order the cheese cake from the carnegie deli.,1
"my experience here has been pretty bad. first time i went here i ordered a latte it was so weak that it just tasted like milk. the second time i thought i would just order another shot... i ordered a vanilla latte with an extra shot, what i recieved was a regular latte which was weak again, when i asked for the vanilla i was told that it costs extra and so i said alright i thought thats what i paid for... gave them an extra dollar for the vanilla and i ended up drinking what tasted like a vanilla milk.\n\ndo yourself a favor and stick to lola's, cartel, and lux. places that have both atmosphere and knowledge of how to extract a perfect shot.",0
"i've been here a handful of times and i am truly amazed at all of the over the top positive reviews. but let's get past the hype and into the details. \n\ni have had the pulled pork and it was just meh for me, i had the sloppy joe and it was awful. i told the owner it was awful and he was a stand-up guy and gracious enough to replace it with the pulled pork. thinking recently that i was missing the boat, i ordered a cheeseburger with fries and a soda for $9.24. there are no refills on sodas. this is probably designed to keep the nearby high school kids from loitering all afternoon after school. the burger tasted like it was cooked in the morning and reheated. it had a char taste to it but quite frankly i have had better burgers at burger king. the fries were way over seasoned and did not taste good and were thrown away.\n\nso i feel like i can go to whataburger down the street and get a much better tasting burger, fries and free refills for a lesser price.",0
"i love the look & feel of this place. it reminds me of downtown disney. a great place to take a stroll and people watch. a nice mix of shops, restaurants and bars. my favorite is the polaroid fotobar. looking foward to see what else opens up =)",1
"i came here for the vegi burger. it sucked. it was mush. i had heard online this place had a good vegi burger- i am a flexaterian, meaning i don't eat meat everyday and i was looking forward to this as a break.\nthe hostess made us wait forever to be seated, she said it would take 15-20 minutes and it was more like 30-45min.\nthe waiter was nice and good, service was fine, it was just lacking in the vegi burger department really.\nnext time if i come here we'll order the burgers.\ni'm still on the hunt for a great vegi burger in vegas....",0
"just like a few others, we are trying to get our wedding dress that was fully bought and paid for before our august wedding. the owner is missing, and the phone is not working. in case you haven't been to the store, all of the merchandise is still there, so hopefully we will all be able to recover our items.\n\nin the meantime, i spoke with the property management company, nobeus. they are taking names and contact information from anyone wronged by this and passing it along to an attorney. please call 602.241.1741 and speak with either chrystal (ext 14) or ann (ext) to file your complaint.\n\ngood luck everyone!!",0
we were very disappointed. we ordered ordinary dishes that had rookie mistakes. the shrimp cocktail and the fish in the cippino were overcooked...i think red lobster doesn't even make these mistakes. we will not be returning.,0
"we visited this location on a saturday afternoon and we didn't have to wait to be seated. our waitress was pretty nice at first. my husband and i each ordered one of their sandwiches with a side of fries. the fries were very greasy and mushy. they were not appetizing at all. i left most of them on my plate. the sandwich honestly looked like something i could have made at home and it didn't taste any better. as we were eating, we noticed the place began to get a little more crowded. that was when the service from our waitress got bad. she never came back to refill our drinks or ask if we needed anything. she simply came by to give us our bill. it was like she was rushing us out. very rude. i will not be going back, the food really sucked and the service really sucked.",0
"never go for anything other than a hangnail... then make sure your manicurist goes with you!!! didn't follow through with test ordered. would not admit error. i'm not sure what medical schools these drs graduated from but coming from a medical family, wouldn't let my dog go there (if i had one). i'll make sure to pay any co-pay the same way they followed through with my tests...",0
"worst ever. took so long to get our order. needs new management, obviously. the person taking our order through the drive thru, didn't listen and got the order wrong. also, he didn't give us a total. we will not be back to this location.",0
"very disappointing experience. rooms are stark, with a few james bond photos to seemingly make them feel \""""hip.\"""" service is at best, indifferent. really underperformed the hype. the restaurant has a pedestrian menu. lot's of improvement needed to justify 4 star prices.",0
nice place with decent girls but they not very hands on. throwing money out on stage was just a waste. was not even offered lap dances. my wife and friend were treated the same. also $10 cover for a topless bar is kinda high.,0
"on my first visit, they could do no wrong, on my second visit, it was ok but after my third appointment, i will not go back. i scheduled a backfill 2 wks in advance with jimmy. i showed up for my appt, one of the girls said that jimmy went to get something to eat. i asked if we could start on my pedicure while we wait for jimmy and they accommodated me. after 1/2 hour, i asked if jimmy was coming back. one of the girls brought me a cell phone and jimmy was calling from a bar, he apologized (i think) and asked if i could come tomorrow. i told him i was leaving for ca the next day to get married. he told me one of the girls would do my backfill instead. one of the girls started to do my backfill while i am still in the pedi chair, awkward and uncomfortable to say the least. she was trying to do my nails and 2 other people at the same time. when all was said and done, they charged me $100 for pedi and backfill, only 7 of my fingers were backfilled, the other 3 just filled, my nails were lumpy and thick and i had been there 2 1/2 hours. i just couldn't wait to get out of there and i won't be back. they seem nice, but i think when the owner isn't there, they could care less about customer service.",0
"first time going here & my last. not setup like any sushi place i've been to before, looks like the mcdonalds of sushi. place was pretty empty, only 3 other customers & no one bothered to talk to us for more than 5 minutes, finally someone asked if we needed help. then we said we would like to order, they said we couldn't eat it inside. if they would have greeted us right away and told us they were closing soon, we could have left right away instead of wasting our time. go here for bad service & probably low quality sushi.\ngo to yuzu instead, a much better place!!!",0
"one and done for me. the owners have forgotten that very good food can be easily ruined by bad service, as was the case here. i wanted to love this place because i have gotten good coffee here many times, but it failed as a restaurant. the food was definitely good with some nice flavors, but when it took 33 minutes to get a simple breakfast, it was just unacceptable food service. it makes sense that they don't offer an bottomless cup of coffee, guests would drink the place out of business waiting for their food. oh, and toast was one piece of bread, cut in half ... really?",0
"i've been here a handful of times and i'm never really wowed by the food. it's mainly over priced diner food with ridiculously large portions. the dessert is pretty good. \nservice is decent, when i was here last night our server wasn't really checking on us as frequently as we wanted. it's decent...but never my first choice. \nyou should try this place at least once though. if you love desserts then you'll enjoy it.",0
special visitor so i wanted to try the regular menu. mac and cheese with truffles and three types of cheeses best i have ever had.... friends in my life i have had alot of the stuff. special was halbut with beet couscous... amazing. they were also offering a three course pre-fix for $36. there cocktails have as much flavor as the meal...a must try.,1
"i am not quite sure what is wrong with all the people on this site giving this restaurant high marks. i went based upon those and was extremely disappointed. \n\nthis was by far and away one of the worst meals i have had in recent memory. the majority of my party felt ill afterwards. \n\ni would give it 0 stars, but yelp doesn't allow that.",0
"dont let the location fool you about the food, located in a small shopping area. the customer service was great, the guy who took my order was patient with me since i had questions about the different food. he gave me some some small samples without me asking for some. the best part was i got a banana with my meal. i wanted goat meat but since they were out i had lamb, rice, salad, samosa, and a banana. i gave it 4 stars because of the location.",1
"best egg sandwich ever! it's on rosemary bread with avocado, bacon, tomato and is delish. the cupcakes are totally worth the calories!",1
"so i asked my wife to open a credit card with azccu. we get home and we can't log in to the account. she went back to the bank and took care of it. next, she received two credit cards. she went back to the bank and they said one was sent by mistake. she then used the remaining card. finally, she got her statement. it says she has not used the card. now we are thinking they sent the statement for the card that was cancelled. do not open a credit card with this bank!!!!",0
all the positive reviews were right on the mark. matt the owner was really terrific and spent the time with me to explain everything and helping me get exactly what i needed - it wasn't about selling it was truly all about me the customer. i felt very welcomed and will definitely be a repeat customer. i highly recommend them.,1
"after doing a lot of homework and research on the biggest bang for the buck, knowing i wouldn't be using a chainsaw on a regular basis, i went with the blue max combo. the first time i used the saw, i cut down part of a 16\"""" tree branch that was about 12' long. needless to say the saw had no troubles and performed like a champ, only taking about 20 minutes to get everything cut up into 16\"""" lengths. i emptied all the gas/oil mix from the tank and ran the carb empty as i wasn't sure when i would be using the saw again. \n 9 months later, i needed the saw. i put in all new gas/oil and after about the 30th pull or so, i finally got it to fire and run. i was able to run it for about 5 minutes cutting up some 4\"""" branches. after 5 minutes the saw stopped. after continuously trying to get it restarted for 3 days, i finally gave up. i took the saw to 2 different highly recommended small engine repair shops and they both told me the same thing almost word for word. \"""" we can't fix it, that saw is chinese garbage. take the saw back to sears, they should take it back.\"""" \n i took the saw back to the same store, with receipt in hand, and explained to them what was going on. but.. due to company policy, 50 days had past since purchase and they would not allow me to return it. i don't think i need to explain the words exchanged with the manager after not even getting 2 uses out of the saw.\n sears will guarantee a life time replacement on the american products that they sell, but not on anything else, including the saw. \nlesson learned....... never buy from sears again, and never buy a boy toy to do a mans job. now i am off to spend $500 on a stihl saw which is what i should have done in the 1st place.\nmy recommendation is to not buy this saw because of the value. it is valued because it is a foreign made saw, and once it stops working, that's it, its junk, you have to throw the saw away and the $189+ you paid for it. needless to say, i won't be spending my $ at sears ever again either.",0
"i stopped by here a couple of saturdays ago with my fiance for an afternoon pick me up and a break from the hot sun outside. due to that i decided to order an iced americano while my fiance went with an iced tea. as we were waiting for our drinks i took the time to look around and noticed that the coffee shop was a lot larger than i had expected from the front with a bunch of tables near the front followed by an area with a couple of padded chairs in an alcove. luckily for us, as we were getting our drinks the padded chairs opened up and we were able to snag them. my iced americano actually tasted pretty good and may be the best that i have had iced. the beans were mellow but still had a good taste to them with none of the bitterness that i normally get whenever i ask for it iced. while we were sitting down enjoying our drinks i finally started to notice and appreciate the coffee based art on the walls. my favorite of which was a play of michelangelo's \""""the creation\"""" only instead of having fingers touching they were passing a cup of coffee. it was the perfect painting for a coffee shop sharing the artists name!\n\nthe bottom line for me is that i would head back here again in the future. the coffee is good and the shop comforting while also have some pretty cool art.",1
"had the chicken sandwich, my sister had the guiltless chicken. 30 minutes after ordering, our waitress came over to ask again what we had ordered because she had forgot to put the order in. food was flavorless, plain. was there a few nights ago for drinks after the game, waiter wouldnt allow 3 of us to sit at a 4 top table (but had a party of 1 sitting at a 4 top right next to the table we were going to sit at). do they even have tables for 3?? 15 minutes later... he asked his manager and allowed us to sit there. overall, its a close spot to pnc but given both experiences, wouldnt return.",0
"i went to this place because of the reviews. maybe my expectations were too high. my usual standard that i judge a mexican restaurant by are its chips/salsa and a beef burrito. i have to say the chips were some of the worse chips i have ever had. they were extremely dry and seemed old. the salsa was more of a pico and again very dry. mostly chopped tomato and onion. the burrito could not have been more disappointing. the tortilla again seemed old and dry (sorry about the theme here...but dry was the theme of the night) and while i ordered the burrito wet, not only did they not put enough sauce on it, the flavor was mediocre. the beef was actually pretty good, but again...a little dry.",0
"i had some clothes dry cleaned here a few days ago. the turn around was a day, which was awesome, but my favorite sweater feels hard and scratchy now and looks a little pilled. i think they messed it up - can't be sure since it was the first time i took it to the cleaners but i'm not going back. the cost for pants was about $6 and about $3 for sweaters...",0
went in with my girl decided to order the special. roast beef basket. got our food and drink quick and the roast beef was cooked perfect and was super tasty fries were hot. my girl got the steak tip bomb and said it was excellent too.this is one i can say is worth the time. very good food.,1
"the other reviews are pretty on-point: i got the original bowl, medium sized. strawberries, blueberries, granola and honey. it tasted fine and was refreshing, but nothing extraordinary. what really put me off was the service, as others have mentioned. i understand high school kids aren't always on their game when working a job like this - i've been there! but they moved slowly and seemed disinterested at best. i waited almost 30 minutes for my food and finally had to ask since my order had apparently gotten lost? an employee brought it out soon after i said something, but they seemed baffled that i was slightly displeased it had taken so long. i'd probably go back if i was in the vicinity but won't go out of my way again to make it back here.",0
"so glad i decided to stopy by khai hoan last week. i recently moved back to az from l.a. and was on the prowl for a vietnamese restaurant. \n\nservice was quick and our food arrived within 15 minutes of our entering their establishment. my daughter and i ordered the same item (pho with beef meatballs / $5.25 each) and thai iced tea ($2.50 each). \n\nthe pho broth was so flavorful and fragrant! i normally cannot finish a bowl of pho, but this time around, i piled on the veggies and inhaled the pho within 5 minutes lol\n\nthe place is open 6 days a week, from 9am-9pm (closed sundays). the menu has a mix of vietnamese and chinese dishes, with prices ranging from $6.25 to $7.85 for their entrees. \n\ni look forward to returning soon to try their goi cuon (spring rolls / $3.25), cha gio (fried egg rolls / $6.25), and the com tam dac biet (pork chop, beef, shredded pork, and steamed egg meatloaf over rice / $7.50). \n\ni'm spoiled with the diversity and quality of restaurants in l.a., so i'm hunting around the phx metro area to find quality asian restaurants. \n\nanyone know of any malaysian restaurants in the phx metro area?",1
"nice, no-frills but cute place that's a great option for weekday brunch. we came late on a monday afternoon, i think, and there was only one other table taken. \n\ni wouldn't say it was the *best* eggs benny i've ever had, but it was very good, and the number of variations they have on the classic is great. there were a few vegetarian options, which is nice. i got the eggs florentine (sans jambon) and my boyfriend got the vege-pesto -- pesto mixed into the hollandaise, over sauteed veggies (peppers? squash? i forget.) it was amazing. my florentine was good, but not amazing. \n\nthe home fries were the main area that needed improvement -- they were just not very compelling. coffee was acceptable. service was friendly and quick. art on the walls was excellent!",1
my favorite sushi place!,1
"i love this place. i went there for the second time on my last trip to vegas, and while my love affair for the sahara has come to an end, my love for the house of lords is just beggining.\n\nok, first off, t-bone steak, mashed potatoes, green beans, a friggin' schooner of really nice cabernet (their wine glasses are huge and they poor big), and a heavenly desert involving chocolate and peanut butter.... $67 and that's with a 20% tip. there simply is no room for complaint in that.\n\nok, so some of the other reviewers didn't care for the wait staff. i'll tell you what... this place is in the friggin' sahara man. most of those waiters have been there for 20+ years and they know that the sahara is aching for a wrecking ball. you go in there with an attitude and i could totally see the dining experience head south quick. if, on the other hand, you are pleasant and gregarious like i am, i can damn near guarantee you will have a wonderful experience and a piece of meat that would normally cost you $80-90 a head or more.\n\nmy waiter was a cool guy who had been there 20 years. since the place was slow (it was wednesday night) and i was alone at a convention he took the time to chat for a while. little friendliness on my part scored great service and a free \""""topping off\"""" of the old wine glass.\n\ni reccomend this place whole heartedly.",1
"pretty good sushi considering it's chambana. my sister even tried a spicy tuna roll even though she \""""doesn't\"""" like sushi. i could tell that she didn't appreciate the texture...she had that \""""i'm gonna puke, but not because it tastes bad\"""" look. i think we all know what i'm talking about. \n\noverall, a good night out. i'd return, but i'm guessing that i'll try something different next time since i don't visit the alma mater that frequently.",1
"ate here while staying at the lvh for work. (dined here twice)\n\ni had a coupon deal for a free sake with a meal.\n\nsushi was good, i had the salmon and spicy tuna rolls. not bad, server were really friendly and dress in japanese attire.\n\nplace is located in a cool asian atmosphere, dim lighted, bridge, water fall, and koi pond. plus every hr there is a firecracker light shows with sound that goes off.\n\ni'll be back if i'm ever stay at the lvh again.",1
"this white girl is in love!! my mother lives about a mile away from baja joe's. we have never stopped to eat there in all the 18 years she has lived in the neighborhood. last year i snagged a groupon and took 2 coworkers there for lunch. it was....okay. i think the enjoyment lessened because of the unattentive waitress. the best expereince was the shrimp stuffed peppers wrapped in bacon. about 3 months ago i went again. this time i was just blown out of the water. the queso dip was yummy. the salsa tasted very fresh. the carne asada quesadilla was meaty & cheesy. about 2 months ago i took my mother there. it was her first time. she fell in love too. she thought the seafood was delish. well folks, i think she is addicted. she has been there 6 more times in the last 7 weeks. she has taken friends and family there to introduce them to baja joe's (making reservations each time to make sure there is seating). when you see mexicans walk in, eat & have fun, you know you're at the right place! (you never see a mexican eating at taco bell.) this place serves authentic homemade mexican food and beats the chain-style restraunts hands down!! servers are pleasant and informative about the menu choices. love me some toritos de camaron!!!",1
"j'ai d\u00e9couvert aveda en arrivant au canada et j'adore. j'y vais pour mes coupes (m\u00e9lodie), mes soins de peau (eva) et le maquillage, soit dit en passant la le\u00e7on personnalis\u00e9e de 2h avec l\u00e9a est fantastique. \n\u00c0 chaque fois que je passe la porte je me suis dans un autre monde. j'ach\u00e8te mes produits chez eux ainsi que mon maquillage, rien \u00e0 redire. le concept est top, tout les produits sont naturels et non test\u00e9s sur les animaux. les prix des produits sont un peu \u00e9lev\u00e9s mais au moins on sait ce qu'on a sur le visage.",1
no wheat bread option! and i don't like their white bread either.,0
i never knew food from a drive-thru could taste so fresh! the northwest side of the valley has lacked a great street taco place...and brushfire fills that void amazingly while also being a great addition to the other quality mexican restaurants in the area.,1
"awesome sushi and great experience. came here for my birthday with friends. we sat at the sushi bar and kasper was the best. he was very friendly and explained anything i asked. my food was amazing. \n\nservice from kasper was great. took a while to get drinks, but overall awesome. we will return for sure!!!",1
"there is no option for an individual 4 1/2 stars, but that's what i'd give it. there are better chinese restaurants, but the combination of taste, value and service is really great! we always get the stir fry in which you choose the veggies. yum. i highly recommend.",1
"the rooms are fantastic! modern, clean, and spacious. can't beat it! you walk in the curtains open up automatically. you can set them up to wake up with them opening up vs. an alarm clock! now that is a hangover remedy. the lobby, restaurants, location are all amazing. enjoy now before it becomes and after thought like all the casino's due at one point.\n\ntips...during busy check ins...you could wait longer than going through security check point at an airport! during check out...if you see the line...do the express check out...will save you some wrinkles and not ruin your vacation.",1
"i read the reviews about watery yogurt, but i couldn't believe it until i saw it. seriously, the stuff coming out of the machines here is more like flavored ice than actual yogurt. i don't even know that they should call it yogurt - i can't believe that there is any actual dairy in there.\non top of that, the selection of flavors is just meh.\ni love frozen yogurt, and i didn't even finish my small bowl of plain tart and peach. \nis the weird texture/consistency/wateriness because of their 'no high fructose corn syrup' policy? i can't imagine so...yogurtland, etc serve sugar-free yogurts that are sweetened with stevia or splenda, and they still taste like yogurt....\nwhatever it is, even dessert desperation will not drive me back to josie's!",0
"the store isn't that great, but i've always loved the cash gas prices!!!",0
this was bad...,0
"wow, what a view, and the food is good also, this was my second time at the mix, both times the food was way better than average. but expect to pay the big las vegas strip prices to go along with this ride. in order\nthe plusses include\n1. the view is amazing.\n2. the service is over the top.\n3. the bar, expensive but worth while \n4. the food, always good, but not as great as the view or service \nthe parts that stuck in my mind as less then stellar \n1. $50 dollar corkage fee, i understand but disagree\n2. not a great selection of wines buy the glass, to get a great wine its by\n the bottle only, and then at strip prices\n3. the hip modern decor, its nice but i like more traditional \n \nover all a must do if you are in the area, and have some cash to burn, i would like to give it 4 1/2 stars, not 4 or 5",1
"cute place!\nbeet salad and corn soup were great! my boyfriend got the egg salad salmon sandwich which was pretty good. \ni asked for an alcoholic version of their lemonade mojito, yum!\nindie music goin on was fun for a slow lunch day. hope to come back and try some flatbread and more:)",1
"ok, so this is a very very pricey place for the regular foodie. be smart and ask the incredibly knowledgeable staff what their favorites are, this may also be necessary because of the dark ambiance in the resto. ask and you shall receive i had the beef bourguignon which was amazing and decadent.joe beef is for those that enjoy rustic and fancy blended into a delicious combination of wow! if you love food this is a place that is very close to foodie heaven.",1
"unremarkable.\n\none star for atmosphere, one more for the food. there really is nothing outstanding here and it's expensive. perhaps upwards of $60 for a ribeye is standard these days, but to me that's a freakin' ripoff.\n\none of my dining companions, who lived in fl for many years and had regularly been to original branch of joe's in miami, said this did not stack up. \n\nthe claws were decently prepared and the mustard sauce for dipping was tasty, but i've been to other similar restaurants that are far better. for $100 per person, including tip with an average of one drink and a dessert split by the entire table of 6, it felt overpriced for what we received.\n\nwhile perhaps a few years ago, before the economy went south, it would seem that the prices being charged were symptomatic of a worthwhile premium for eating at a certain caliber of restaurant here in las vegas and simply having to pay the freight in order to do so, it now seems more like desperation borne of a need to squeeze every dollar out of customers in a city that has no real gravitas. \n\nturn up the heat, las vegas, you can't be a world class city unless you mind the details and stop charging for the sake of charging. it's just not that cool here.",0
"best nail experience i've had in pittsburgh yet! i had an event coming up and i needed my nails done asap! called the day before and booked an appointment no problem. although walk-ins were accepted with no issue, i would highly recommend an appointment so you can eliminate wait time! this was going to be my first shellac/gel manicure because i have heard nothing but good things about them! much like everyone else, i destroy regular manicures within days, even hours! so i was excited to see what all the raving was about!\n\nfirst, i actually showed up on the early side (about 10 minutes early) and was taken within about 3 minutes, even though they were busy! (i had initially been instructed to go through the bowl in front of me at the wait table to pick a shellac/gel color, which confused me at first because i wasn't sure if the colors were true, but they are! don't fret!) i believe the owner was the one who took me right away and he was wonderful! so nice, pleasant, calm, and easy going. gave a great basic manicure and shaped my nails wonderfully! the whole shellac application takes almost no time, there is no sit time waiting for nails to dry as when one hand is painted, it goes right into the uv dryer, and then onto the next hand! i had a hard time believing i would be able to reach into my purse right away to get out my wallet, but you can! i say this completely honestly as i am the queen of destroying nails right away! i probably have annoyed many a manicurist! the color looks amazing! i got the #44 which is an opaque pinky-white. love it! have gotten a ton of compliments on it, and since it's almost a week since my manicure, they still look like they were done an hour ago!\n\nsomething i have found amazing too with the shellac manicure is that i am a fresh college graduate who has two to three jobs at a time. i am a researcher by day and a dra (dining room assistant) by night. my hands are constantly in and out of gloves, taking samples, opening envelopes, while at research, and then in the restaurant, they are constantly being washed, shining silverware, changing tables, etc! i am beyond rough on my nails and so far, not a chip! i honestly can't believe how amazing the shellac manicure is! i will surely be getting only these in the future! reasonably priced as well given how long they last and how fresh my nails look after a week plus!\n\ncan't wait for my next appointment!",1
"2.5 stars\nit's one of those hole in the walls where you feel really bad about yourself after. 1) the food reminds you how fat you are and 2) the flies in the restaurant has probably touched your food already and you know that it's a fact that flies like to touch poop too. \n\ni tried the chicken torta at this site and it was edible. the sandwich consisted of boiled chicken and a lot of creamy stuff sandwiched between two loaves of mexican (?) bread. it's one of those things i probably won't recommend to my friends but i'd secretly eat it when i'm alone.\n\nthe additional 0.5 stars is for their spicy pickled carrots. because of its crispy and crunchy nature, it seemed like a fresh batch. these pickles definitely made the chicken torta more edible. actually, it was like i was eating pickled carrots with a side of chicken torta! haha!",0
"this place is a dump. i've had a membership there for 6 years (along with a lifetime membership and another gym too - yeah, i'm a gym rat)\n\nthis gym has gone downhill bigtime. \n\n i don't think the interior has been painted or new carpeting installed since the carter administration.\n\n it's dirty and the equipment isn't in the best shape. a few weeks ago the air conditioner was dripping puddles of water on the cardio floor. instead of repairing the unit, there were buckets and towels laying around to pick up the water. \n\ni gave it '2 stars' because the trainers and the staff really are great people (it's this gyms only saving grace)\n\nif you're looking for a better deal, just go across the street to the jcc.",0
i think the prime rib here is great an very good priced. you can get a 10-22 oz prime rib from 14-23$ i normally go for the gamblers cut which is about 14oz for 17$. they also have a cajun style prime rib that i don't care to much for. the baked potato are served with the toppings tableside. everytime im in town i always make a trip here.,1
"been here a half dozen times. i've tried the mediterranean food, but actually prefer the italian food here. usually here with friends, but came alone a couple of times and still had a good time. don't know why, but the place reminds me of firefly minus the crowds and minus the tapas. hookahs not bad and the food/drink prices pretty damn good. one time a group of 9 of us, total bill (food, hookah, and drinks) was less than $250. can't beat that.\n\nstaff is great, very attentive.",1
"we made reservations online to buy tickets for the 90 minute tour. our tour was at 2pm and it was probably the worst time to have it as it was scorching hot outside and 1/2 the tour was outdoors. at least they offered umbrellas and complimentary bottled water. our tour guide, john was knowledgeable and had lots to say that we went a few minutes over of our 90 minute tour. \n\nit was interesting to see the various rooms and learn about frank lloyd wright's unique style. it was funny to see all the low ceilings and low doors as he made everything to his size thinking that was \""""normal.\"""" we even learned about the lighting techniques that he developed. i especially liked the architectural design of the underground cabaret theater. i wouldn't mind watching a show there. if you have a slight bit of interest in architecture, you'll enjoy the visit here. not for kids though...they'll be bored.",1
"oh how i've been waiting to write a review on this place.\n\ni love starbucks like the next person, but one thing that doesnt gel with me is when you have a huge event in town (phoenix comicon) and the local starbucks (and most of their staff) is not willing to work with you.\n\nduring the weekend of phoenix comicon i heard stories along with myself about the horrible service people encountered.\n\ni'll tell mine.. i go in there to get my coffee and strike up a friendly (or so i thought) conversation about comicon. i ask \""""are you guys ready for the massive business this weekend?\"""" they reply with \""""yes we are\"""" and then i ask \""""are you guys staying open longer?\"""" they closed at 2pm every day... pathetic. this guy (damn forgot his name) goes on to tell me..\n\n\""""i tell ya what, if you want to open your own coffee stand outside, you can make all the money you want out there, but we're not staying open\"""" \n\nwhat a douche i thought.. and the guy in the background was nodding in agreement. that was the last coffee i bought from them.\n\ni also heard that one of the celebrities was in line outside to get a coffee and then went to cut the line because they were closing. when one of the reps spoke up and asked nicely about who they were getting coffee for, the starbucks guy replies with \""""i dont care who it is, we're closing.\"""" a buddy of mine happened to be in line inside the store and heard this.. he runs outside, takes the money from the rep and gets the guy a coffee. very cool of him.\n\ni just cant believe that starbucks would hire these jerks in the morning to act like this. i recommend that if there's another starbucks around, to go there before this place. then again.. they probably wouldn't care because they hate being open anyways.",0
"i have been coming to aj's since there was 1 store on lincoln. they have a great selection of wines, cheeses, meats and all types of specialty items. great place to find that unique gift for specialty food. they also have a great lunch barbecue with burgers, chicken sandwiches etc.",1
been here 3 times and all 3 times the store was not fully stocked. not organized nor clean. the pictures they posted are deceiving...shelves were empty. not a huge choices of masalas compared to other indian stores. i was not greeted by the staff... they were very cold. smile goes a long way.\nunfortunately this was the closet store to me but i will have to drive further out to another one.,0
"my wife and i were at the inn on mexican war streets recently for one night, karl upgraded us and we loved the inn, our room and the breakfast. after checking in, we went for a self-guided walking tour of the historic district - the people out seemed very friendly.\n\nkarl was very nice, answered all kinds of questions, was of great help with our getting to our dinner reservation (stay off the freeways). the breakfast area was really fun - all self-serve, my wife made herself some waffles - great food.\n\nthe inn is located across from a park, which we also explored. street parking was fine, no problems. our room (the back big room) was very nice, the high bed was large and amusing. \n\nno complaints whatsoever, highly recommend karl's labor of love (didn't meet his partner), karl sounds like a real urban pioneer of older pittsburgh and he was a teacher (i think teachers make great bnb owners) - if we are ever in pittsburgh again, we will look forward to another stay at the inn on mexican war streets - thanks!",1
"no thanks. i ordered a brisket sandwich and i literally could not chew the \""""meat\"""". i'm from the midwest, kansas to be specific and i've had some excellent bbq. this wasn't even edible! don't waste your money!",0
they need friendlier associates and need to be trained with greater customer service. its like they hate their jobs or something. or maybe the employee is just having a bad day? i don't know... i'll still rate your ice cream as amazing! :-),0
"\""""i should mess up your hair, your hair is perfect. your hair is perfect, man.\"""" as i walk through the airport security metal detector, this is honestly all the tsa man could say to me. i just got my haircut yesterday by alex, my second time at v's barbershop, first time with jessica. i just moved to az and i hate finding a new barber, but ended up at this spot based on yelp reviews and got my top 2 best haircut experiences ever. great experience in the shop, clearly great results on the streets too. oh, my fianc\u00e9e loves it as well!",1
"i almost didn't write this review after i read the others, because i am pretty much just echoing what has been said. \ni don't mind serve yourself cafeteria style, but we had to lug these huge metal pans along with the menu through the line. not an easy task. i asked for the brisket sandwich and the line server asked if i like sauce. i said sure...so he loaded me up with the stuff already swimming in sauce. first big mistake. my sides were coleslaw and mac and cheese (both very bland and not worth more than one taste) my husband looked at the stuff on my tray and went with the tri-tip (no sauce) and beans and garlic potatoes. he was able to eat his sandwich and potatoes at least. i took one bite of the brisket and nearly gagged from the amount of vinegar in the sauce. and the meat had been in the tray so long, it was hard to tell if it really was meat. ugh. \nno second chances, sorry. just too much not to like.",0
"i've eaten at thai restaurants in several cities in thailand. (the best is simple street-vendor food.) i've also eaten in many different thai restaurants in the us. this restaurant is not good. it wasn't horrible, but was nothing to write home about. \n\ni ordered the laab (they spell it lap). it was just okay. i also ordered the panang curry. it was terrible. panang curry should be a fairly light curry with kafir lime and a special mix of spices and a very subtile hint of peanut. their panang was a very dark, heavy peanut sauce with no hit of what panang curry should taste like. really less than good! \n\nfirst and last time for this one.",0
"the front desk and other staff were outstanding - very friendly and professional. my room, on the other hand, was surprising considering hitlon's above-average reputation.\n\nthe room was very bland, the tub/shower had several stains (eeww), lighting was poor, the room was serviced every day but the sheets were never changed. yes, it was easy to determine this. i'm still hope the towels were clean (eeww!) the cable television was all snowy. granted i didn't spend much time in the room. the below-average care was obvious. even one of the elevator buttons was broken (wires hanging visible) all week.\n\nconsidering the nightly room rate, there are other places i would stay next time.\n\nthe buffet was great! prime rib, steak, seafood at every meal along with complimentary draft beer and champagne. i never went to breakfast, but friends told me it was really good.",0
"don't take this airport shuttle!! i repeat do not waste your money on this airport shuttle. \n\nmy first time flying to vegas, we get out of the airport and the grayline shuttle is the first i see. \n\none way = $6.50\nroundtrip = $12\n\nsounded like a great deal, so we bought a roundtrip ticket for $12 and got on a shuttle and we were off. it took them a couple stops until they got to our hotel. it was very easy and nice...so far so good. the shuttle had signs all over about tipping the shuttle driver. so make sure you tip the shuttle driver, he's nice and takes care of your luggage. \n\nif i were to judge based on the trip from the airport to the hotel, i'd say 5 stars. but here comes all the drama...\n\nwe called the number on our ticket to confirm a pick up. they told us, 7:05pm at the south entrance of our hotel. so we made sure that we were there a bit early. we arrived at the pick up place at around 6:50pm. we waited...and waited...7:05pm passed by....then 7:15pm. so then we decided to call, the dispatcher lady told us to call back at 7:20pm because the driver has a 15 minute window due to traffic. thats understandable. so 7:20pm hits...we call back...the dispatcher then decides to check with the driver. she then lets us know that the driver already came to our stop at 7:09pm and picked up 3 passangers. \n\nwhat??? we were there at 7:09pm and we did not see any grayline shuttle. maybe the driver picked up 3 passangers, but it definitely wasn't at 7:09pm, it had to be before 6:50pm when we arrived. plus we made reservations to have 4 passangers picked up. obviously there was some lack of communication between the dispatchers and the drivers. or the drivers just can't count...either way, the next shuttle that was able to pick us up would have been at 8pm. no bueno. \n\nat the end we took a taxi to the airport, which ended up costing us all the same as the shuttle. once we got to the airport and checked in, we went to the grayline kiosk to get a refund, and the lady there said they don't do refunds and we had to fill out a form and mail it in. luckily our plane was delayed, and so we all sat there at the airport writing our complaint. \n\nnext time, i will either take a one way shuttle or a taxi. but never again will i take grayline....liars.\n\n****************update**********************\njust got my check for $6 refund in the mail. no note, no sorry for your inconvienence...just a check. thank you grayline for reading our complaint and mailing us a check back for half of our fare. however, my rating still stands.",0
"absolutely delicious! fresh, home style cooking ftw! ordered stuffed burger while my date ordered chicken & biscuits. however, everything looked so great i couldnt keep my eyes of my neighbor's table. portions were outrageous. both dishes arrived hot & in a timely matter. service was great even though my date was extremely rude to the waitress (i would give the date 0 stars if i could). plates are about $15.00 each which is more than reasonable seeing that the portions would allow you to make three meals out of the one plate. not too fancy yet not as casual as fast food. would recommend as a group outing as everyone would find the menu & pricing acceptable.",1
"this is for the brunch at envy...\nthey have a nice sunday jazz brunch, with a great breakfast buffet. the classics are there like bacon, sausage, eggs benedict, and create your own omelet, but they also have fancy cheeses, fruits fresh sliced meats, and all you can drink wine or bloody mary's. i believe you can also order off the menu, but we enjoyed the buffet. great meal, with some nice music in the background = perfect morning! their dinner is nice also, but i'll save that for another review.",1
"friendly family environment, i eat alone a lot and they let me sit and read my book and enjoy coffee before my meal. i can only speak to the breakfast items and have loved everything i have eaten here. i do love a good hollandaise sauce and mark makes a few good ones. also, the eggs are cooked perfectly! it is always clean and usually busy, but that busy never interferes in the awesome attitudes of the whole staff. thank you mark's for being a class act!",1
excellent! yuki and elain are the greatest! my 2 year old son loves coming here and they always come to say hello. very child frendly. the food is always fresh and the sushi is wonderful.,1
"i know lots of people love this place, but i had the worst blueberry pancakes i've ever had here. \n\nyou know when you just have a jonesing for nice fluffy pancakes and you have to get a fix? well, sadly i made the mistake of coming here.\n\nthe blueberries were *tiny* and the blueberry compote on top had a nasty saccharin-ish taste to it.\n\nthe service? uh, forget it. we waited about 15 minutes before we were even acknowledged. \n\ni see the lines of people waiting outside on my way to church on sundays, but i just don't get the appeal.",0
"went here on a saturday night with a party of four. ambiance was pretty fun, but the food was very poor. we were expecting flavorful, authentic new orleans style cuisine, but instead got bland mush. and halfway through our meal the lights went out for 3 or 4 minutes. our server was not concerned because apparently, it happens all the time. definetely will not go back.",0
"i work near this walgreens and often find myself dropping-in to grab a quick water, soda, or bottle of meds (tylenol, advil, etc). the location is clean and well lit, which is a plus.\n\nthe downsides:\n- all walgreens are pricey\n- slow checkout process, despite having 4+ available registers/lanes\n- the intersection of junction/old sauk is a pain to get in and out of\n- new \""""rewards system\"""" stinks\n\nallow me to expand on the last \""""downsides\"""" item... \n\nwalgreens initiated a rewards system that allows you to earn points from purchases that can then be applied to \""""cash back\"""" rewards that can be used against future purchases. \n\nwhere this fails is with the posted specials. you can't take advantage of the specials (like buy one, get one free) unless you're a rewards system member. i'm not a fan of that... i have about 800-billion rewards programs that i have to keep track of (and that keep track of me); the last thing i need is another rewards program. i miss the good 'ole days when walgreens used to offer bargains without the strings.\n\ni think i'm done visiting walgreens. it's convenient, but the cons outweigh the pros.",0
"i like this place. it is more expensive and has less selection than some other grocery stores (ahem, woodman's), but it has it's own thing going on and i dig it.\n\nthey have this food miles program that tells you how many miles away much of their local items have traveled. if you like buying local (from produce to new glarus beers) metcalfe's makes it super easy.\n\nthis particular location is almost finished with a nice remodel, and since it is the closest grocery store to me, i swing by often to grab that pesky item i'm all out of when cooking up a meal.\n\nalso of note, there is a redbox at this store which i frequent.",1
we made a trip to pittsburgh a month back and a friend of mine insisted that we get a sandwich from primanti's. it was everything i'd hoped for. i had a roast beef. it was topped with slaw and fries and i threw a little hot sauce in there.\n\nwash it down with an iron city.,1
"i like to support local business and was excited to try this spot. i have been seeing the now groupon for a few months and finally decided to buy it ($6 for $12) and check it out. i read the fine print and there was nothing that limited to dine in, so i came in ordered 2 coffees and 2 deserts. when i was ready to pay and said i wanted to use the groupon the cashier said no, its for dine in only. when i tried to explain that the it didn't say that, she got snippy, said something about the owner and refused to honor the groupon. and her attitude was less than friendly after that. so here is the scoop...ground control could have had a new customer, i go to paradise bakery about once a week for coffee and a bite, and i would have spent the $6 on the groupon, plus another $8 since my check added up to $20....but now i will never go back.. i will warn others about the misleading nature and bad attitude and hopefully see a different business in that spot in the months to come. shame on you ground control! not to mention the coffee really wasn't that great.",0
"this show was crazy awesome. where do they find these people who can do gymnastics, contortion, acrobatics, dance, and swim??? \n\nthe good:\n-the curtain. the first wow factor of the show is when the curtain \""""rises\"""" to reveal the stage - looks like a giant air balloon being swept away... but better!\n-the stage. the stage had a magic act of it's own! beautifully constructed to transform from solid ground to a pool and everything in between.\n-the aesthetic. the romantic, dreamy scenery of the whole performance is of the best i've ever seen.\n-the music. the music worked really well with the performance. it really moved us to the emotion that the scenes were portraying.\n\nthe bad:\n-staged \""""audience\"""" participation. i don't really enjoy when a show pretends an actual cast member is an audience member. it makes me feel kinda cheated!\n-there is sooo much going on that you don't know what to look at. there were some parts where some of the audience reacted to something with a, \""""ohh!\"""" and i was like, \""""no i missed it!\"""" =( give me a focal point!\n-there was one slightly boring portion of the performance. the ones dressed like...zebras? with long hair were mysterious at first, but their act on the metal grid didn't wow us. my boyfriend fell asleep at this part!",1
"i've been fortunate enough to have traveled a considerable amount over the years, and seeing how this is my third trip to vegas this year, i suppose a review is overdue.\n\naside from the slot machines stuck in about every location they could find, las is a pretty typical big-city airport, meaning:\n-rental car counter is offsite and requires a 10 minute shuttle bus ride\n-tsa security lines can back up during peak times. i've been told tuesday and saturday are the lowest volume days, although during the morning and afternoon bank, you're screwed either way. get to the airport early. \n-tsa pre-check lines are at all of the gates and terminals. i flew usairways out of a terminal 1 d concourse, and i had to look really hard for it. if you're enrolled in it, you understand the reason you look. #keepyourshoeson #keepyourbagpacked #totsllyworthit\n-unless you're flying on southwest, prepare to take a monorail to your gate. don't quote me on this, but i seem to think the last time i was here on southwest, i didn't have to ride the rail. \n-there are multiple food locations scattered through the airport. they do a good jon of making sure there's a starbucks in sight throughout your entire visit.",1
"service was slow. waited for 45 mins and no food. high end vietnamese food, not worth the wait or the time. find another place to eat.",0
"service was good, but for the price i expected more quality. my wife and i arrived around 5:30pm and sat in the lounge area and had drinks. \n\nthe waiter advised us that the full menu would be available by 6pm, but he gave us the menu to pre-order our food. as we were waiting i was on my way to the bar to order drinks, crown royal and coke, but the waiter stopped me and placed the order himself, i thought that was nice of him. so we sat around more and had a couple more drinks, same thing. we put in our order for the following items:\n\nblue crab and shrimp rolls, $14.00 - julienne pickled carrot and sweet chili drizzle.\n\nchef's dim sum sampler, $15.00 - pork shu mai, shrimp dumplings, spiced napa cabbage beef rolls and dipping sauces.\n\nbefore our food arrived the waiter brought us a couple more drinks and as the food arrived we were finishing up our 2nd drink each, the drinks were stiff as hell and did they're job good. as the waiter laid the food out we chatted it up about how nice the place looked, snapped a few pics and then we started on the food.\n\nthe crab and shrimp rolls, was okay. there was no hint of crab or shrimp, it just tasted like an everyday egg roll from a decent neighborhood chinese place. \n\nfor the dim sum was also just okay, i wasn't impressed chinatown in sf has spoiled me. so i think the only thing i can say is for $15.00 i was expecting a lot more flavor than what was given. \n\ni knew we should've stuck to our first choice of the korean style spare ribs, damn it. the reason we ate here was because we were given a $30.00 voucher for dining at fusia. so i figured we just order appetizers and a couple drinks and we'd make out like bandits on the price...damn i was wrong....the bill ended up being $86.00....w t f ? !\n\n2 appetizers $30\n\n4 drinks $56 ?! ?! w t f ?! \n\nokay i've been to vegas and know it's all expensive...but damn! at the luxor i've only had drinks on the floor over a roulette wheel so i wasn't aware of the price of the drink i was getting. earlier in the day the wife and i were at tropicana for the bodies exhibit(cool displays btw) and i ordered 2 crown and cokes and paid $12.00 including tip, so when i got the bill at the luxor and found that the same drink was a little more than double the price i was a bit shocked. oh well, it's all good, next time i'll just dine at the buffet or have a nathan's dog, those are good.",0
"my daughter and i just found out about this amazing bookstore yesterday, when we went there to buy tickets for a sherman alexie event.\n\nthe minute i walked through the door, i thought to myself, \""""omg! this is the first time i haven't felt like an alien since moving to phoenix.\"""" my daughter, literally, had to drag me out of the store. i could have stayed there for hours (honestly, days).\n\nhowever, despite urging us out the store, as we were leaving, my daughter said to me, \""""mom, this place feels like portland. i've not felt this good since we moved to phoenix.\"""" \n\nnot only does changing hands have a wonderful energy and an amazing staff, but a co-worker tells me that they sponsor all kinds of book-related events, such as the sherman alexie talk, throughout the year, and apparently, have a frida kahlo \""""convention\"""" each year. \n\ni wish i'd known about this place a long time ago. but, now that i know, i have a second home.",1
"i purchased a house and needed all the locks rekeyed as well as some adjustments to a couple bad deadbolts. i scheduled an appointment for next day service. stormy showed up and provided great service with a friendly attitude. along with the rekeying, some lock components were replaced and a little drilling was done to correct existing alignment issues. very reasonably priced and excellent service.",1
"i'm from san diego so this was actually the 2nd pho place i've tried in las vegas --- i think the other place was jenni pho or something. anyway, the broth was really flavorful and the noodles were cooked just right. generous portions and nice staff.\n\nmake sure you check-in to get some complimentary egg rolls!",1
"what comes to mind when somebody mentions \""""whose line is it anyway?\"""" laughter, right? even side splitting comedy, unique scenarios and improvisation. well, jesterz is no different. located in the papago plaza at the corner of mcdowell and scottsdale road, the spot, called theater 168 due to the location, is tucked into a retail plaza. blink and you might miss it. yet, once inside, don't let the decor (or lack thereof) fool you. this isn't about props and paint swatches. this is about comedy, performed on the fly with audience participation. \n\ncome prepared to laugh so hard, you almost choke on your gum, like i did. \n\ncome prepared to participate, to voice suggestions, topic ideas, emotions.\n\nwatch a cohesive team of jesterz weave together comedy - right before your eyes! \n\nit's suitable for all ages and is an absolutely perfect date idea. or, go with friends and family. bottom line: just go. you'll leave feeling cheerful and energized. and, if you're like me, you'll be talking about the jokes, the comedy, the laughter, the fun for days and days... so much so that you'll want to go back!\n\nbasic info:\nthe jester'z perform every friday and saturday night at 8:00 & 10pm at theater 168. tickets are $12 for the 8pm show and $10 for the 10pm. there is no age restriction and never a drink minimum. (concessions available at the snack bar)",1
not a very nice room for 4-stars. more like 3.5 fees.... i booked the room through priceline and got what i thought was a good deal. when i arrived the hotel added a $22 'resort fee' to my credit card. what a scam.,0
"i have eaten here twice. the first time was because my family wanted to eat here and i was too drunk to walk anywhere else (we were staying at the planet hollywood). the second time is because we want to eat crab legs and this place offer crab leg at the best deal we found (groupon).\n\nall i went for was the crab leg and dessert, oh, and the unlimited mimosa (include in the groupon deal). \n\neverything was meh.....except for the service. the services was....horrible. everyone was tired and rude (and it was only 6:30pm when i ate there) from cashiers, to host, to waiters.\n\nthey sat us own without silverware. even though that did not stop us from eatting crab legs with our hand, i still pissed. i am a lady and would like to use my utensil in public.\n\nthere was a group of 8 people in front of us in line. so apparently, they will ask for additional $20 to sit a party of 6 (either 6 or 8) or more together, please beware of this silly policy.\n\nthe food was basic vegas: steak, salad, crab legs, cupcakes for dessert, etc. everything was doable. just the service drops it down to the below average.",0
"i'm giving this place two stars because the concept is a great idea. great for people who don't have time to cook. however, i have lost respect for this company when i was blatantly lied to by a few people at two different locations. as someone with a degree from asu in nutrition/dietetics i of course asked what the credentials are of the \""""nutritionists\"""" who work here. the girl told me she has a degree in nutrition from asu. i was told the same thing at the location in scottsdale. i suspected it was a lie so i called to speak to someone in management and they finally admitted that no one who works there has a background in nutrition. \n\ni would advise anyone considering buying meals from here to be aware of the high sodium content of their meals but more importantly realize how unprofessional and unethical it is to lie about credentials. when someone tells you that they are a \""""nutritionist\"""" always ask what their background is as this is very different from someone who s a \""""dietitian\"""". don't let them dupe you. like i said the concept is good but they could use a little work in business ethics.",0
it's a bar surrounded by tables on an ugly concrete floor. when the 4 of us asked for a table outside (away from the music because it was so loud and bad) the waitress took us outside and showed us a number of dirty oilcloth covered tables and offered us an extremely filthy one. we declined and took another table inside as far away from the band as possible. we ordered some appetizers and drinks. they were very basic and nothing special. after being ignored for 15 minutes we paid at the bar and left without ordering dinner. \n\nthey suggested reservations which i made under the false assumption that it would be a nice place. it's not. pass on this one.,0
"+++++ well i'll be a son of a gun +++++\n\n from yesterdays experience this location appears to of turned the corner ..... in a good way.\n my wife, daughter, grand daughter and i had an outstanding food experience along with great service.\n\ni'm now comfortable in saying ...... this location will meet or beat your expectations.",1
this place has been around for years and has the best mexican in town. my family and i have been probably been coming here for 30 years!!!! the mp-1 green corn tamale rice and beans is very good along with their fajitas. bomb chips and salsa as well!!!,1
"dr. becky has a magic touch and treats the whole person, not just your out-of-sync self. i went to dr. becky for prenatal chiro care since my baby was sitting in the breech position. a week and 3 appointments later, my body was in-line and my baby turned! i continue to see dr. becky to keep everything in line in the hopes for a natural childbirth. she suggested ways to improve my posture and day-to-day activities which will encourage my body to stay in-line. she also brought up my 2-year olds distinctive walk which i had just mentioned and was dismissed by his pediatrician. dr. becky explained ways chiropractic care can help my son and his hip alignment so he won't struggle with this throughout his life (like my brother and dad have to this day). i can't say enough how ecstatic i am that i was referred to dr. becky.",1
"c'mon yelpers! 4 stars?! no way, jose. this place is nothing special and i suggest, if you are looking for a nice local place to eat in mesa, you move on! initially we wanted to try the little bar next door, but being new year's day, it was closed so we settled for this place. we walked into a dingy looking restaurant with old, dusty pictures and knick-knacks nailed to the walls and when we were seated, our server was short with us as if they were about to close and she didn't want us there. we all ordered some beer and i opted for the mug to pour mine out of the bottle. when i received it, however, i opted not to pour it into the mug afterall because it was so dirty and cloudy that the very thought of drinking out of it was repulsing. \n\ni wasn't very hungry so i figured the potato skins would be a nice smaller meal but boy was i wrong! i was served 2 full sized russet potatoes, halved and carved out for the cheese and toppings. there was so much cheese on these potatoes that i literally had to take 3/4 of it off just to enjoy the potato itself. also, they were so greasy that even in the short time we were sitting there the grease was piling up on top of the cheese. did they even strain the bacon bits? i don't think so... needless to say, i only ate one and lost my appetite. also to be noted, the silverware was all spotty and looked like they hadn't seen the inside of a dishwasher/sanitizer in quite some time.\n\nthe only reason i gave this place 2 stars instead of 1 is because in our rush to get the heck out of there, i left my debit card on the table and the waitress chased us outside to return it. i was incredibly thankful for that!",0
"thanks to anita for reminding me how awful this mall is! i rarely meet a that i cannot find some reason to like. when it comes to this one, i say just pass it up. with so much fabulous shopping to be had at the fashion show mall, the forum shops and even the bellagio's shopping area, you could skip this and go to a spa instead! she is right about the enormous crowds of people here. the walk ways are pretty narrow which makes things worse. the stores are the worst of the worst and the people working in them are miserable. ooh, i just thought of one thing i could like here.....there is a restaurant owned by il fornaio called \""""canaletto\"""". we ate here once and it was pretty good. too bad the overall awfulness of the venetian keeps us away.",0
sweetbreads! yum.,1
this is the second time in a row that my car came out really dirty. this time however they scratched the paint in several areas. there was bird poop on the bumper that they didn't even clean off. my wife puts her feet on the dash so i have toe prints on my windshield. guess what. they were still there as well. i do a better job when i rush to do a quick wash on my car at home. the last time my car was filthy after the wash as well. i made a point to empty my tray in the dash so it would be cleaned. it still had crumbs in it. do not waste your time or money here. i will be finding a new car wash. $35 and 1 hour later i am headed home to wash my car.,0
"we sat outside, it was great. nice and windy. love the lightings. \n\nwe started off with the combo fries, which was the wedges and sweet potatoes. very lemony. yummmm. boyfriend had the amsterdam pasta, he devoured it less then five minutes. haha. so yes. he loved it. i had the la rioja veggie pinini. it was okay, it wasn't warm when i received my plate though. :( \n\nangel over all was amazing. great customer service, friendly and super out going!!!! \n\nwe'll be coming back. ^______^;;",1
"wonderful outdoor seating in beautiful summerlin!!\nsuper good!!!\n\nwe used a yelp coupon, which we were told is for the restaurant side only, but they would let us use in the deli.\n\ndinner consisted of 2 italian sandwiches (under $7?!?!?!?!?!?!), juices and a shared slice of cake. (we also had an over priced, not too good piece of lasagna - $10?!?!. but i am not going to hold that against the place)\n\nthe women behind the counter were very helpful and friendly.\nthe cakes... omg, the cakes!!! we had the mocha, chocolate coffee cake.\n\nsiena is prime to become out new stop for sandwiches and meats.\nthey have an interesting wine selection and a comfortable set up... try it!!",1
"after my experience at anna's i ended up with an ingrown toenail and an infection because my nail was cut too short. because of that i had to have my whole nail removed, it was a very painful experience.",0
staying here was godawful. stay far far far away. but stop by to see carrot top :),0
"small gelato for $3.99 the size of a baby scoop. a bit pricey but i just call it a casino, non-national-chain premium. i got the pistachio but also sampled the spicy chocolate (a little too spicy), mixed berry (tasted like the costco smoothie), and mint chip (super minty but a bit more spearmint than peppermint). overall the gelato was flavorful with a smooth, creamy texture.\n\nalso, the worker helping us was great. he offered as many samples as we needed (for a large group) and was very patient with the orders.",1
"awesome bowl of ox tail soup at 1am. don't know how i got there, don't know how i got back to my hotel room.",1
average food for super expensive prices.,0
"one would think that finding a decent happy hour location in old town scottsdale would be easy, but in fact, it is not. there are places that seem to have great prices, or great atmosphere, or great food, but it seems none of them ever go together. why is that?!\n\nrecently, we visited mabel's on main, which is located on (wait for it), main street in old town scottsdale. mabel's is typically a great bar to check out on a friday or saturday night if you are looking for a club-like atmosphere, but not real busy during the week. some may appreciate that, especially for happy hour. the rectangle bar is located in the middle of the space, surrounded by dark woods, leather booths and a few dining tables. it's quite dark and dingy, which lends to the loungy atmosphere. the service is always friendly and attentive, which is good. but it's the food on their happy hour list that needs improvement. and be careful to try to understand how their happy hour operates when you look it up online. their website boasts that their is in fact a happy hour menu, and their wednesday special is $20 bottles of wine. sounds too good to be true, right? well, it is. once we got there, turns out that you can't order the $20 bottle of wine and also enjoy the happy hour food prices. you can only have one or the other. what? isn't saving money the point of happy hour for customers?\n\nanyway, of the 13 items on their happy hour \""""matinee\"""" menu, we tried four. first we ordered the butter lettuce with beets and sherry vinaigrette, but sadly, they said they were all out. didn't they just open? okay, so next, after needing more time to reconvene our decision, we started with the deviled eggs three ways. you get six, and we have to say, they are just okay, they don't suck, but it's not like you couldn't make them at home the same. moving on, we tried the wedge salad. i traded the blue cheese dressing for the sherry vinaigrette on the side, but my friend stuck with the blue cheese, which was literally drowning the lettuce. honestly, wedge salads are so boring and have no nutritional value. i would be much more impressed if they offered a spinach salad option.\n\noh, let me mention here that of all the options on their menu, the only vegetable choices were the butter lettuce and wedge salad. not cool for someone who wants to stay away from bread and is trying to consume more veggies. anyway, i digress. we also ordered the swedish meatballs and the chicken lollipops. the meatballs were decent, but small, but tasty. the chicken lollipops were poorly described on the menu, only indicating that they came with a house ranch sauce. i had imagined some chicken skewers coming out with a tasty dip, but that was definitely not the case. what showed up was four fat little drumsticks, buffalo wing style. by that i mean that they were covered and cooked in some sort of buffalo sauce. this should have been mentioned on the menu, because i do not like anything buffalo sauce flavored. and their ranch sauce was pitiful, in taste and amount supplied, so i had to dig into my friends extra slop of blue cheese dressing left behind from her wedge.\n\nother menu choices we could have picked included flatbreads, burgers, grilled cheese, mac n' cheese and soft pretzels. all great bar food i suppose, but then why the dining tables? however, what i will say is that if you like this type of food then the happy hour prices are definitely right, ranging from $4 to $11. and glasses of select wine for only $5. we walked out of there having two appetizers and two glasses of wine for only $22 each. not a bad deal. i was just disappointed in my food intake. i really don't like to be disappointed about that. it's the one thing i hope to count on when i go out. unfortunately, we decided we probably won't be back there anytime soon for their happy hour food.",0
"i'm not a big starbucks fan but i have a gift card from work and it'll do in a pinch. the drive thru line wrapped all through the parking lot so i parked and went inside. the staff was courteous and i just had a plain coffee. \nthe other clientele i found to be pretty snotty self entitled yuppies. in the parking lot, i almost get hit by some guy rushing through. i start backing out and this guy jumps in his sports car slams it into reverse and almost hits another car and leans on his horn!!! \nanyways, it's been awhile since i've been to a starbucks and now i remember why.",0
closed!!\n\n now home to sol's on the square,0
"the duck confit hash was excellent, even though i've found that duck is not my prime choice of meat for breakfast! \n\nit is a little pricier than other breakfast spots and very tough for a group to find seating but they know how to do breakfast right!",1
very good! super close to my office and service was great and fast. the side salad is like a whole other meal. looks like i will definitely be a repeat customer.,1
"still the same crappy, zero service! ca someone say train wreck? maybe it's time to retool fellas.",0
"savvy, discriminating shoppers need to check out flo's on 7th. all i can say is wow! the store is clean, organized, open and bright. the staff is so friendly and helpful. i found some great and virtually new anne klein black patent leather sandals and some ann taylor red wedgie ankle-strapped shoes. a red purse would be nice... ah yes, they had all the red purses organized together. unique beautiful jewelry with tags still on it were displayed (i am thinking great gifts!). i attended their heels for healing event (shoes, baby!), which benefits the youth and families that florence crittenton helps. this is a quality organization that contributes to our community. i can feel great about my purchases not only for the bargains, but for the good these purchases will help provide. and of course they take donations too!\n\nflo's on 7th has their own page on the florence crittenton web site: @flocritaz",1
recently moved to henderson and drive by this place everyday. finally stopped in and was definitely not disappointed. tried the chicken and the pork and the owner threw in two free bean tamales which was really cool. the pork was excellent and so was the chicken. the owner was talking to someone on the phone about the portion size and even before i knew what she was talking about she said she was going to throw in an extra pork tamale until she gets the sizes corrected. i got the vibe that she really cared and i appreciate that sort of thing. the green sauce was bomb. it was pretty spicy and i can see that will bring complaints in the future but please don't change it. the dining area and kitchen both looked impeccably clean as well. the staff was pleasant but the owner was truly a sweetheart. hope this place makes it. will definitely be coming back.,1
"we stopped in for lunch at 2:30, the only ones in the place, service was okay, ordered a modelo draft and a super burrito. the bartender wasn't sure what was on it but went ahead and ordered anyway. it came out luke warm. no sals and very bland. the order of guacamole was strange in comparison to any other guac i have ordered and it was bland too. wont be back",0
"bosa is delicious! my favorites so far are- the apple fritter\n\nside note: we went in around 11:30 in the morning, and understandably they had a smaller selection. i had heard the apple fritter was good, so that's all we ordered. we walked out, took a bite, and immediately turned around and bought more donuts-it's that good. get the apple fritter!\n\nalso-the buttermilk donut..so tasty, we had these fresh on our second visit, still warm and glaze dripping. the old fashioned donuts are good but the buttermilk definitely stands out above the old fashioned!",1
"the atmosphere of the place? excellent. of course, i might just be remembering vinnie's, and they've done a great job reimagining the place. it looks great. staff up front is fiendishly friendly as well.\n\non the downside, the bar can get incredibly loud if you're there at the wrong time, which is to say if they are busy and you really don't want to be in a bar, but would rather just sit and have a nice dinner. the problem with this is that there are a few tables in the bar section, which is where they may seat you. fine if you want to sit in a bar, but not so much if you want dinner.\n\ni will certainly second the popcorn that is brought out with a nice kick to it - very cool, and something you don't often see (i'm sure it's cheaper than bread too, but that doesn't really matter). the only problem is that there isn't a great way to get it out of the basket and onto the plates they give you - not a good choice if you're at a large table of people who don't really know each other. having bowls or spoons or something would help here, and speaking of large table, we went through that popcorn in no time flat, and it was never refilled. even chips at a lower-end mexican place get refilled, so not sure if it usually is or if we hit them on a bad night, but we didn't see any more popcorn.\n\nthe menu was actually really interesting, but poblano cheese served with house-made chips had great flavor, coupled with a strange consistency to the cheese made things seem really off. on the plus side, we ran out of chips on this dish, and those were replenished quickly. guess they had more chips, but not more popcorn. the poppers were odd - you take a bite, and half of the breading falls onto the plate, while a large chunk of pepper remains in your mouth, and most of the cheese drips onto the plate in the form of grease. not the best presentation i've seen, though the sauce was good.\n\noddly enough, the drinks were also refilled quickly - water, sodas, even beer. maybe it was just the popcorn, but even dishes from the kitchen came out rather slowly, giving an overall impression of slowness to the whole night.\n\nwhen the main courses finally came out, it was a haphazard arrangement. the pork was a chunk of meat - and i don't mind a bunch of pork now - but little else, served in a bowl. why serve a big chunk of meat in a bowl, with no bread or anything? sure, you get a side, and that's okay, but a plate would be a much better choice. corn (off the cob) is also served in a bowl, with no spoons, so getting it out with a fork is a challenge, and though there is spice available with sides, such as sriracha by itself or with ranch, it's charged per serving (and they don't mention this up-front, which is annoying). flavors are good, but a bit on the bland side. even \""""crispy\"""" fries really aren't.\n\nit may have been an off night, but i'm not sure i'll give them a try again soon.",0
"i have been to postinos quiet a few times and i have to say i'm kind of sick of it. the rude staff, the food that always gives me a tummy ache and the annoying 45 minute wait every time even when i see tables. \n\nmy best friend and i went last night and both of us woke up this morning with upset stomachs.\n\ni just don't think i'll be back- i don't get the appeal anymore. even though i know i'm clearly in the minority.",0
"friday afternoon i purchased two slabs of back ribs at $2.29 per pound. we decided to smoke ribs on sunday and when i unwrapped the two slabs of ribs i discovered two slabs trimmed of most of the meat. not wanting to serve these ribs to guests, i went to smiths and purchased two additional slabs for $1.99 per pound. i cooked all four slabs and found that not only were the john mull slabs excessively trimmed, but the meat was extremely tough and seemed like commercial or utility grade beef rather than any consumer grade. after ten years of periodic patronage (mainly because they are about a mile from my house) i will drive a bit further and go to larry's.\n\ntheir staff has always been friendly and i cannot rate their new hot foods as i have not tried any.",0
"average food with sub-par service. ordered italian dressing on my salad, got blue cheese. ok. ordered chicken, got shredded beef. whatever. ordered the guacamole, it was simple and fresh, but all in all, nothing to bring me back.",0
"i wholeheartedly agree with the other yelpers who have expressed their shock at the positive reviews that posh has gotten. while i can't say that anything i had was bad, it certainly wasn't outstanding, excellent, or even slightly worth the $250 that the experience cost my husband and i who are really very adventurous diners (please see my reviews of razz and shinbay if you doubt that statement). \n\nto begin with, the place was incredibly loud, actually to the point that we had to just about shout at each other to have any type of a conversation. once we crossed off the few items that we did not want included in our meal (this reverse sushi-style menu seemed bizarre at a place that bills itself as being improvisational and adventurous), it took a surprisingly long time for the kitchen to prepare the miniscule bites of food that we received with each of our 5+ courses. we certainly weren't famished when we arrived, but were quite hungry by the time we left due to the lengthy duration of the meal and the time we'd been at the restaurant. all totaled, the quantity of food that we each consumed would be about equivalent to what we would have had if we had each ordered a single maki roll at a sushi restaurant (i'm talking california or spicy tuna, not something fancy and fried here) and the meal cost over $250. we left and went to another restaurant to actually eat dinner!!! despite the fact that it was such an expensive evening, at that point, it really was comical to think that anyone would actually return to such a place for another severely overpriced starvation meal. i'm thinking this place may become the new dining hotspot with the supermodel \""""i only eat a piece of lettuce a day\"""" crowd but they need not worry about trying to attract repeat business from those who are seeking a truly satisfying improvisational dining experience.",0
"the first time we came here i was astonished. the food was great, service was on par and the atmosphere was good enough. now....i'd rather spend my money elsewhere. \n\nthe second time we came in for some drinks and appetizers with my parents the service was so bad that i had to put away my own menu..after 30 minutes of it sitting in my face and taking up all my space when there was food to eat, i was sick of it. so i put it back...during that entire night i had to round up our server 3 times in order to get her to do anything. either they were understaffed of she just didn't care...either of which i could believe. the drinks were weak, but the salsa was good so i continued to give it another chance.\n\nthe last time i went in i was disgusted. we sat again in the dinning area and underneath my place mat was old, dried up food from someone else. i didn't order a drink as i have found that the drinks just aren't made correctly. i ordered my favorite from the first time, the chipotle chicken nachos. it was disgusting this time. some of the chicken was cold, the sauce was gloppy and all together it just didn't taste right.",0
"great atmosphere, knowledgable staff, good stiff drinks, amazing chef and justin was a wonderful host for our first time dining here.\n\nhighly recommend if your looking for a great dinning experience.",1
"another fox concept success. tried it and really enjoyed everything about it. the service, the food, and especially the outside seating area. just a beautiful place to go chill.",1
"hands down my favorite place to go! of course there's other awesome places like sushi mon but this one is closer to my house. i love their all you can eat menu, plus they don't have negative signs posted everyone about rules & time limits! great happy hours specials too.they make you feel important and remember you if you go often. my favorite is the muai special and the nigiri hamachi(ask for yuzu sauce). shrimp tempura is light and big pieces. thei bonzai desert is delish! love love love this place!",1
"i am straight up in love with the fried goat cheese balls at radio maria. i was super excited to go and enjoy some of the deliciousness that is the food, however, last week i went in with a friend and we were seated and then literally sat there for 7 minutes before someone came over to us. i was just the hostess, who said that a waiter would be over in a minute. that minute was another 7 minutes, and we didn't even have a drink order in, so we got up to leave (as we were super hungry.) the hostess shrugged and was totally unapologetic about the terrible service, so we went to jupiter's and had some delicious pizza and beers for 1/4 the price of what we were going to order.",0
"i went to this place twice. the first time just to try it out and the second one was to give benefit of the doubt. \n\nfirst off the customer service sucks!!! when your ordering or when your just sitting and eating you can feel the staff gawking at you while you eat and they gossip infront of the customers too. they are very rude at asking orders and the food is nasty! the sushi is not fresh and it seems like they buy their products at the grocery store and mark it way up or something. the shrimp is either over cooked or under cooked and when you ask for extra condiments they will give you an attitude. \n\ni've only been at this place twice and i will never come back again, unless i see some improvements or ratings here on yelp that their getting better.",0
i would not even give you people a star. you all are hopeless!!! from the ladies at the front desk to the guy who cant speak english and cant fix a simple molding because i ended up redoing it myself. i can not believe someone lets this place run like this. i have nothing against mexicans but its funny how much different im treated because im white. little did you guys know i can understand alot and may end up leaving before you guys even know. you wouldnt know till the 8th of the month to come check anyway.,0
went here today based on yelp reviews.\n\nwas nice and clean/roomy inside.\n\nthis is a vegetarian place with no meat on the menu. sounded right up my alley. i ordered curry vegetables. it was pretty good but the portions were very small.\n\nwaiters were not good. took over 30 min for food to arrive with literally no one else there. took over 45 min!! to get the check after we were done despite asking for the check multiple times.\n\nthey serve warm tap water with no ice or lemons.\n\noverall considering how expensive it was and the fact that its only a block away from my favorite indian place (woodlands) i will not be back,0
"gorgeous park to visit in the fall - the leaves were so beautiful in the midst of their changing colors. we took the windy path to the top and skipped the stairs, taking one short cut at one point and beat several pairs we saw along the windy path. however, once we got to the top, we turned, and all we could see were trees and a parking lot. we headed west, and found three paths and a large lake, but never figured out how to get to \""""the top\"""" for the views of the city skyline. perhaps one should find a map so one know which trails to go. the few signs we saw were all in french and we don't read french too well. \n\noh well, it was still lovely to see and we got a decent work out. lots of people were jogging, bicycling, and a couple were even using walking sticks. we viewed the peace monument. i learned that hiking through nature tends to give me right knee pain. not sure whether i'm not walking right or what. i should really stop hiking. there are plenty of benches and cute streams to enjoy if you can't go higher up the hill. because it's not really a mountain, being only 700-something feet high. \n\nbeautiful scenery. poor signage.",1
"we really enjoyed vbgb's! when you walk in there are two windows to right of the place to order your food. you are given a number and they bring you your order. then you can order your drinks at the huge, beautiful bar (which has an ice shelf!). i was expecting more of a sit-down type restaurant but this place was still pretty awesome. \n\nit has a great vibe, quick and friendly service, not overly crowded, and the food is really good! we ordered the giant pretzel- the beer cheese is really good! i had the pork brat on the roll. i really enjoyed it, the roll was soft and not too hard or crunchy, like at some places. my husband had the buffalo chicken tacos which were spicy and delicious. our friends ordered the fried pickle appetizer- they was really good too! they were chip not spear style. the pickles had a light, crispy batter and had a bit of spice. \n\ni loved the ambiance of the place too, with hip music and decor. i love the overhead string lights as well. this place was more biergarten-ish than i was expecting. they also have a back patio which could be fun come spring. \n\ni will definitelty be back to vbgb's next time i am in the area!",1
teriyaki madness i am so so so sorry for betraying you and branching out. i had the teriyaki chicken combo here and it had maybe a 1/4 the amount of chicken as teriyaki madness. they chicken was really rubbery and slimey which obviously means no good. the mixed veggie were added as filler and the majority of the meal was white rice. i live right by here but i will just drive the extra mile to get the good stuff for a better price.,0
"ha, visited blue martini last night only a day after writing my original review. sat down at a table in in front of the main bar/stage, and was ignored for 10 minutes. my friend and i made our way to a side bar and settled down there. \n\nthe bartender asks what we would like, and with my comment in my previous review (\""""servers have also told me that the 1/2 off price applies to mixed drinks with 1 spirit, though i haven't confirmed this.\"""") i asked the bartender if i could get a manhattan at happy hour prices. the bartender looked at me, and i could tell this was going to be a chore. she said that she wasn't sure; i thought that she meant she didn't know if it would be at happy hour price. \n\nnope. well, yes, she wasn't sure about the happy hour pricing. but her first concern was \""""what's a manhattan?\"""" ... ... ...that's the kind of person who will ask what you think of their personality, and i would respond by patting their head and telling them that they were very pretty. after staring at her and wondering how she got her job, i explained what a manhattan was, and told her that i wanted bourbon whiskey. she then proceeds to another bartender at one of the outdoor bars and has him make the drink for her. she comes back and tells me that yes, it will be at happy hour pricing, but they had to use jack to make it discounted. well, jack isn't bourbon. but hell, at least i finally got a drink.\n\nstar gets knocked off for having incompetent bartenders. i'm thinking that this lady was only capable of making whats on the menu and opening beer bottles. which when i noticed, was what all the other guys were drinking at the bar i was sitting at.",0
"wow, i think this is probably the filthiest gym i've ever been to. i guess i'm charmed in that respect, as not only all other reviewers have mentioned its marginal cleanliness, but i was given the extreme narrow eyes by my gym partner for mentioning it. we used a really fun machine (the only saving grace of this gym) that kicks ass, literally, and the first thing i noticed was that the foot pads had major dirt and grime buildup... yuck. made me wonder the last time someone went through there with a little 409. the shower and locker room facilities were ridiculously dated, and perhaps even more annoying than any of these factors combined was the relentless and shameless advertisements everywhere. tanning booths, vitamins, massage, towels? jesus christ, someone just get me to the ymca!",0
i have a soft spot in my heart for this hotel/casino. i stayed here on my 21st birthday(6 years ago) and have been back at least once a year since then. the cocktail servers are awesome. on my birthday i had one follow me around and load me up with drinks until i couldn't carry any more. when i came back the next yeare she remembered me! the hotel is small but i didn't sleep much. all and all a great place to win and get fucked up.,1
"well we checked in on the 21st of august for a six night stay. when we made the reservation we requested two queen beds and we did not receive that instead we were given a king and a portable bed, they did wave the charges for the bed, crib, and a refridgerator to keep my daughters homemade food in, she is about to turn one. we were told all of those items the bed, refrigerator, and crib would be in the room when we entered the room. they had plenty of time to prepair the room we arrived at the hotel at 1:15pm and were not able to enter our room until 3:00 pm. we entered the room only to find that the crib, bed and refrigerator were not there. we then noticed the room was very dirty the bathroom was filthy the floors were not cleaned at all we called the front desk and the sent a nice lady from housekeeping up and she hurriedly tried to clean the room as best she could with our family in the room she moped the bathroom floors to remove al of the stains sshe had to scrup the floors because they were stickey with soda or beer or food and tit looked like whomever had cleaned the room just walked all over the floor leaving traffic patterns of dirty shoes, she also had to vacuum because the carpet was dirty and under the bed was just absolutely gross . we asked the housekeeper to check our air conditioner out and she could not make that work either so she tried to call maintaince, the room was extremely warm my daughter was tired the housekeeper really didn't finish cleaning the room there was black marks all over the bed skirt and the room was just very messy like maybe someone else had checked in and had seen the room was dirty and had moved, we didn't get to move. we received the bed,crib,and the refrigerator around 5:00pm and we were still baking in the room hot and tired with our frustration building i called guest services and they comped us our first two nights of our stay, that was about $80.00 a night and that was nice. the air conditioner was finally fixed at around 6:00pm and wow it felt great. all of the staff were very kind and i tipped everyone that helped us in anyway $5.00 to the bellman that unloaded our car for us, $20.00 to the young lady that checked us in, $5.00 to the housekeeper, $5.00 to the gentleman from maintaince , $10.00 to the bellman that brought our bags to the room, and $7.00 to the gentleman from housekeeping that brought the bed, crib, and refrigerator. so now my daughter was hungry so i took some of my wife's homemade babyfood downstairs where we had eaten lunch and asked if they could warm it up for us again and they said no i was asking what happened between lunch and dinner that i could not have my daughters food warmed up and the hostess said there is a new chef on duty right now and that they were not allowed to warm up baby food. i went back up to our room and called to guest services if they had anyway of warming up food they told me that for $35.00 a day i could have a microwave brought up to my room, i then asked because of everything that has happened if they would waive the fee and was told no.that night we bought a microwave from target for $44.00 and that problem was solved. so now i'm tired and ready to go to sleep and we go to take showers and the water is barely warm almost where you get cold taking a shower my sons did get cold when we gave them showers, but i didn't say anything i was very frustrated at this point however. so nothing happened for the next several days except for the shower being cold/warmish. then on the third or fourth day of our stay my son woke up with what looked like bites to me and i thought they might be bed bugs, so i went down and talked to a manager and told her about my concerns and about the cold/warmish shower and she offered to move us to a suite for all the problems we were having. it took about an hour or so to pack up and unpack about another hour in the middle of our vacation plus i had to remove all the food from the refrigerator. i was not a happy camper. it was a nice suite but the next morning i called to see about the bed bugs and was told there was not any bed bugs. one or two days later i had several bumps/pimples on my elbo and wrist and my son had a large one on the back of his thigh. we didn't do anything to them but when we got home my sons was a huge pimple looking thing with a whitehead as large as an eraser on a pencil. it was gross we went to the doctor and she lanced it and about a tablespoon of the grossest stuff ever came out. he was put on antibiotics right away they new it was a staff infection. i went to the doctor the following day and was told i have staff and they thought i might have mersa they took swabs lanced and used needles to get everything out it was nasty. then on monday. i found out i had mersa for sure so i had to go back in and now i have to go see the doctor every other day for at least two weeks. mandalay bay took a report and said basically you didn't get it here. i know that we did.",0
"terrible! worse buffet i have ever been too. would not go back. very disappointing. most of the food choices were empty trays, no one spoke english, just an awful place.",0
"my experience at marbella was for their vip tasting event. great service, yummy sangria, but the food.... i gotta say, i wasn't impressed. yes, they only served about 7 different dishes, so maybe i just got tired of seeing the same plates passed around. then again, there are tapas restaurants where i could literally eat 4 orders of the same item and be in heaven. \n\nmarbella, not so much. \n\ndon't get me wrong, there were some good points. the decor is clean, open and inviting. the bar was lively and fun. the staff were all on their best behavior. not to mention, the sangria was some of the best i've had. but, for me, i go to a restaurant for the food. at the end of the day, that's what it's all about. so if the food doesn't knock my socks off, then i won't consider it next time around. \n\ni do have to give marbella props, though. they seemed very open to receiving input from patrons. they handed out a take-home menu to everyone, and emphasized that the menu will evolve as time goes on. i would've given them my honest opinion about the food, but i was at a table with 5 acquaintances and really didn't feel like getting into it. that's why i'm on yelp now, so hopefully marbella is reading this.\n\nout of the menu items i tried, i do have to compliment them on the empanadas and the... the fried thing with cheese. man, i forget the name now. oh, and the chorizo thing that looked like a bagel bite: that was good. the chicken lollipops were okay for my taste, but about half my table didn't like them. other than that, nothing else stood out. \n\nso with a 50% success rate on the food, i might give it another shot in the future. i'm interested to see how the restaurant progresses.",0
"was looking forward to checking out the \""""new\"""" half shell, now called beach house.\nnothing different from it either. service was slow, and my order was messed up. it took an hour to get food and i also had to go to the bar to get my own drink because our server was no where to be seen. slow everything, horrible service",0
"delicious fresh food, friendly service and nice indoor and outdoor seating. the lamb/beef gyro is huge and perfectly seasoned. the feta fries are simply delicious. perfect lunch spot.",1
"my husband and i took our very 1st hot yoga class a month ago and we got addicted to it! it's a total mind, body and spirit work out! as a student, most of the practice/ poses you do depend on the teacher. sumits yoga has a lot of awesome teachers! ruth is one of the best instructors coz she really connects with her students! jami is phenomenal! dray is very motivating! cristin makes it all fun! amelia is a powerful force! we love sumits yoga vegas!",1
"exceeded our high expectations. before our first trip to madison in december 2010, we asked multiple madison-chicago transplant friends where to go to stock up on all the awesome wisconsin brews. we were not disappointed. star has a great selection for its size, and staff were extremely helpful as we carefully selected a box of a variety of beers we don't have (new glarus) or haven't yet come across in chicago. \n\nwhat sticks out the most, however, is that contrary to the advice given to us at our b&b, staff at new glarus very frankly advised us to leave madison right away, that night, to get ahead of an impending snowstorm. that ended up saving us from being stuck in madison (not that we couldn't find something fun to do there...we just couldn't afford extra nights at the b&b). regardless, we can't wait to return to awesome madison, wi and this great store.",1
"thought we'd try this theater on a trip back from mesa. sat for 40 minutes with audio--no video! got up and went down the hall twice to tell management but they were too stupid to fix it. \""""it's run by a computer....i sent a guy up there to look at it...\"""" the manager said. on the third trip to see management and hearing dumb excuses we asked for our money back. got our ticket prices refunded but were out $16.75 for popcorn and drinks.. they could care less that their customers were unhappy and that their equipment doesn't work. we will never go back. bless you dan harkins for true movie experiences. we are back to giving only you our attendance from now on!!",0
"i came in on a friday morning for a mani/pedi. my pedi was fine-more like a polish chnage though-they didn't even give me a leg massage- i shouldn't have paid a pedi price for that. but whatever, that's not even the worst part. by that evening, 2, yes 2, of my fingernails- the polish had chipped off-destroying my (cost extra!!) french manicure! i have never had such a terrible polish job before. by the end of the weekend-all but 2 of my fingernails had chipped polish on them. i would never go back to this salon and i would think again before wasting any money here.",0
a vegas staple a must you have 2 come here 4 breakfast come early if possible b/c their will be a wait!,1
"i wish more people knew about wood street galleries! it's right in the heart of downtown and admission is free. you get to see great art and/or displays. bobby and i always find ourselves here to escape the hectic downtown scene. they are closed monday and tuesday i believe. i'm always amazed at the different types of displays they have. another great thing is that the displays are up for 3 months at a time, so if you really like something, you have the opportunity to go check it out again! :)",1
"we were really excited to try a new place with live music. \npros- \n1. great beer\n2. friendly staff. \ncons- \n1. really subpar food (at least the things that we ordered. \n2. very small menu (that were on filthy well used printer paper)\n3. shockingly unfortunate margaritas (perhaps just an unskilled bartender)\n4. a band that started 45 minutes late and conducted a loud, feedback rich sound check for more than a half hour of our meal. \n5. the overall look, atmosphere and branding is really inconsistent. \n\nthe floor plan and patio are really cool and the potential for live music is promising. however, it would appear that the powers that be really put the cart before the horse with the launch of this venture.",0
"ok. nothing special. portions were small for the price but food was good. i've had better sushi, but i've also had worse. \n\nservice was good if you like to be checked often. i personally don't, especially when we were obviously having a business conversation. every 5-10 minutes was \""""how's everything over here\"""". during a 90 minute dinner, that's a lot of interruptions. you be the judge.",1
decent coffee - far and away better than other chains. excellent breakfast and lunch food.,1
"i've been following one of the employees here for years. bj is an absolute artist. if you are considering injectables of any kind, this is the only place as far as i'm concerned.\n\nthere's a large assortment of laser treatments, products, facials, etc with very well trained staff.",1
"2nd time to this location.\nservice is slow, and food has been average bar food.\none thing that really bugs me is sitting at the bar and having a bartender give me crap about playing enough/spending enough for free drinks.\nwell, the bartender here gave me a hard time, in addition to poor service, about playing enough while i was spending $60 over 3 hours for 3 beers, and she charged me for my last beer. so, $63.75 for 3 beers (plus tips) during my last time here. she had short brown hair. while there she was too busy watching football games to serve customers, so table service might be better. also, don't expect their seasonal beers to be on tap. one out of four was available this time, and one out of the three listed was available last time.\ngenerally just not a great deal with average beers at best.",0
i will never eat here again ! the girls working as hostesses have no clue of customer service . we waited in line for over 35 minutes for a burger . once we got seated we placed our order and the people next to us who came in 10 minutes after got their food well before us . the young lady who brought us our food told me the burger takes 30 to 40 minutes . the manager came over and asked how everything was and i told him the food was fine and the service was terrible ! he really did not seem to care . i have never written a review before but i felt the service was so bad i had to let people know that if you want to over pay for a burger with terrible customer service this is the place . this was all based on my experience today and they have lost me as a customer for life .,0
"this place is overrated. i don't understand why people like this so much. my server got our order wrong, and charged us for the food he brought by mistake. terrible service. i will not go back again. the chicken is on par with church's and popeye's at best.",0
we had a delicious meal and the price was more than fair. definitely recommend the papaya salad and the noodle dish.my boyfriend & i were practically fighting over the last bakpao gapit (steamed buns + braised pork belly)- a must order!,1
"this is a business that really cares about providing the highest quality food, preserving sustainability, and supporting other local businesses. i highly recommend pomegranate cafe!",1
forget that this is a chain! what an awesome burger joint....and i do love burgers!,1
"this place is awesome!! i do not see movies anywhere else anymore. i love the reclining seats. i was sooo comfortable when i went that i almost fell asleep in my chair! the movie we saw was not that great, but the seats made it all worth it. you get to pick your seats, which is cool, so you don't have to rush to get there early to make sure everyone in your party can sit together. you can reserve seats up to 4 days in advance, so you can plan ahead. it is $2 extra to book online so be advised.\n\nthe first time we came here we didn't reserve our seats and just decided to wing it. we wanted to see tammy, but unfortunately there were not 2 seats together so we had to wait until the next showing an hour and a half later. womp womp. plan ahead people! we didn't get any food/drink, but the prices are comparable with other theaters. they also have beer & wine! also if you like popcorn, they have big containers of popcorn seasoning with different flavors. at some theaters they sell the little containers of seasoning for you to purchase, but these are there for you to use at no extra cost.",1
food was terrific! we went twice. double check that they have your order correct. they had our mixed up both times. staff is friendly and welcoming.,1
"solid diner with rock bottom prices. kitschy atmosphere, elderly clientele. they know now to fry. the skillet dish is very good. stick with the diner classics and breakfast. old school menu choices like the diet plate. delightfully authentic with zero pretension of being anything other than a solid diner.",1
"when i am craving greek food, this is the place i come to. the big fat gyro is the best gyro i have had in town, not lacking in anything. have you ever had a gyro and thought that if it only had more of something then it would be better? not the case here, the name explains it all. its big, its fat, and it is yummy. \n\nthere are also a lot of other sandwiches stuffed and sides. my favorite side from here is the dolmades. there were canned dolmades on a shelf and i'm not sure if that's what they are serving but it definitely tastes better than any of the other places.\n\nit's not the cheapest mediterranean food joint but it the food justifies the prices imo. so far i haven't had anything better along the lines of mediterranean fast food so this is my top pick for now.",1
"it's just bad pizza, folks.",0
"horrible customer service, went in looking for a specific pair of shoes i needed for a wedding and no one greeted me or acknowledged me at all. after i found the shoes on my own i went to check out and there was a woman already checking out and then another customer was waiting behind me and the other cashier rang them up first when i was clearly the next customer. both cashiers were unprofessional, talking to each other the entire checkout process and never once said hi or looked at me. i'll never shop here again.",0
"service sucks. the hostess (surly, middle-aged blond) was unbelievably rude. i don't know if she was having a bad day, but she did not need to take it out on customers. no tacos are worth that attitude. good riddance.\n\n(ps on apr 3)- i see other reviews suggesting the surly middle-aged blond may have been the owner. that is so much worse than a nasty hostess. if i could give this place a 0 stars, i would. :( \n\npps for the surly blond: did you know you burn more calories with a smile than a scowl? it might help with the thick thighs.",0
"i went here during the lunch rush on a friday and this place was packed. i was able to grab a table right away because the gal was quick to keep them bussed. i ordered a number two thinking the dogs would be small like a nathan's dog or something you could get at a grocery store. i was wrong, they are big enough to need their own basket. luckily i was able to talk my husband into eating the second one for me. even though the place was busy, we were checked on four times. i walked out the door stuffed and the bill, less than 20 bucks. i will be back.",1
excellent! highly recommended!\n\ni rated this 4 stars because it begins to look suspicious when all of the reviews are 5 stars.,1
"french fries were very good, the rest was bland and boring. took forever to get our food.",0
"the hotel itself is great; the room was very nice (we had a 1-bedroom with a full kitchen (full size refrigerator, microwave, 2 stove top burners (no oven) and a smal sink). there is a coat closet with nice wooden hangers inside, and info for laundering services. you have a table in between the kitchen/living room area with 2 dining chairs and a wheeled desk chair. there is an arm chair in the living room area with the tv, coffee table, and sleeper sofa. in the bedroom was another tv, a built-in desk, another closet with a laundry basket inside for your use, and a very comfy bed. the staff was super friendly. it has a \""""new hotel\"""" feel to it. they are pet-friendly! no bugs, no weird stains or smells, and everything was in good, working order. i used a treadmill and a bike machine in the hotel gym down on the first floor. the gym smelled clean and the equipment all worked well. there was even cold water available in the gym, and plenty of clean towels. there is a laundry room available on site, and a snack closet that is a little pricey on some things, but what can you expect in las vegas? \n\nthe only thing that did not make sense to us is that they do not have any exterior security cameras for the parking lot. our vehicle was broken into and burglarized, and it would have been really helpful to have it on video for the police. it was as if someone knew they were not being watched, because they ransacked the entire bed of the truck (we were in the middle of moving across the country). we do not blame candlewood suites for the incident, but wish they would install security cameras. we've stayed at candlewood suites in albuquerque and little rock since then, and both of those hotels have had at least external security cameras, if not security personnel actively making rounds. \n\nanyway, after we reported the burglary to the front desk, they sympathized with us and did what they could per company policy; they took down an approximate financial value of the things that were stolen and our contact info so they could file an incident report and submit it to corporate. we do not wish for candlewood to pay for any of what happened, but would really like to see them install security cameras for future hotel guests, so that if this happens again, there is at least a better chance of the thieves being caught.",1
"it was my fourth trip to the mini barbershop.\ni was greeted by the usual guy who thinks its okay to speak on his cell phone and greet a customer at the same time. let me say that the reason i have been going there is because chris has done a fantastic job and i have the easiest hair (lack of) to cut. i go there because he somehow makes it worth while. today he was not there and i asked for the 20.00 haircut, never offered a drink or beer... was greeted by a girl who was about as enthusiastic about her job as a suicide bomber. i ended up with a 7 minute haircut. its not even good. after a very nice gentleman at the checkout counter realized how unhappy i was he offered to pay for my next haircut and also offered to shave my neck which is why i like going there but i felt very uncomfortable with being passed from person to person so i paid and left. oh and since i have been in customer service my whole entire life... don't ask a customer out loud how much they want to tip their barber... seriously its like a kiosk checkout system at a crappy mall.",0
"i had a delicious meal here! thanks mario :o)\n\nthe ambiance of the restaurant was a bit more bistro-like than restaurant-like, which was fine with me but i did find it a bit surprising. i will say that really liked the cute little wine room in the back which housed their large selection of wine!\n\ni was pleased with the service -- our server and her apprentice really dealt with our slightly inebriated group & random, border-line obnoxious questions well. we definitely had a playful banter sort of relationship going on with our servers, which made the experience a bit less formal (which i liked). for those of you that would prefer a more formal experience, our's may have been that way due to the fact that our group was all in our mid-twenties :o) other than that, our water glasses were never more than half empty and the man who passed out the bread deserves extra props for dealing with our group :o)\n\nall of the food that i tried was delicious! i ordered the beef cheek ravioli with black truffles & duck liver which was a-mazing. i would definitely order it again. the pasta was perfectly al dente with a nice bite & flavor to it. i also had the brasato al barolo which was extremely tender and flavorful -- just thinking about it makes my mouth water! i tried a bite of the lamb's tongue antipasti, which was an interesting bite to say the least. the stinging nettle pappardelle tasted fantastic as well, and if i ever return to b&b i would definitely order that dish! \n\noverall, i thoroughly enjoyed my meal at b&b. if it weren't for the plethora of other restaurant options that vegas provides, i would guarantee my return sooner rather than later :o)",1
"my friends and i walked in here... thinking we are going to get some fabolous food. the dumb hostess told us it won't be open for another 15 minutes, so we waited. after 15 minutes the hostess sat us down and gave us the menu. after sitting there for another 5 minutes this guy came and said i hope you guys know that the kitchen don't open for another half hour!!!! wtf! seriously?? why didn't the retarded hostess tell us beforehand?? instead, she was soo busy flirting with some bartendar shorter than her?! i don't know. i'm just really pist off and very disappointed. i was hungry. i was moody. and the weather was just hot and dry!! social house, you guys should change your rules and hire smarter people than this!! this is outrageous!! with the prices on your menu we deserve better treatments and smarter hostess please!!!!",0
"why 5 stars for this buffet???\n\n1. the price is good for a strip casino lunch is about $22, dinner $26\n\n2. very good selection\n\n3. service is good\n\n4. there is a restroom in the buffet area unlike most buffet, you have to go to the casino.\n\n5. they will warm the crab legs for you if you ask and is cut in half so you dont have to do any work except eat it.\n\nthere is a american station, seafood station, asian station, mexican station, middle eastern station, italian station, desert station.\n\nthe deserts here are also awesome creme brulee yum. for kids they even have cotton candy.\n\ni believe this is one of the better buffets in vegas, belagio is good but pricey",1
"this place has been around since i was born and critics seem to love this place. i am a big fan of lolo's so this place should be even better right? i brought two of my foodie friends and we were excited about trying this place. our high expectations were shattered with the worst service i've ever had and just downright lame food. the \""""world famous fried chicken\"""" (which took 20 minutes to bring) tasted like banquet frozen chicken. the server brought our cornbread 10 minutes after our lousy chicken. we had no silverware for a while. my other colleague ordered the special ribs. he compared them to the mcrib sandwich which i thought was an insult to mickey d's. the men's bathroom didn't have hand towels to add to our misery. the coup de gras was we paid $16 for a crappy chicken plate and an iced tea. \neverybody has a bad day but if you've been around for 48 years, you have no excuses.",0
"freaky fast like promised. first time eating at jimmy john's- no lie. i was not really interested in another subway type place. the sandwich was pretty yummy and i didn't take an hour to decide. i arrived right before the lunch rush so i felt lucky because people just came crawling out of no where to line up for jimmy johns. they also had like 6 delivery bike riders. sounds like they are ready to feed an army. ok i tried it. yum. i'll be back, but next time less mayo!",1
roaches. freakin roaches!!!. they were literally crawling over a slice behind the counter. roaches. i told my friend and she said one crawled over her friends pizza at the table. sick. plus the food is kind of gross anyway.,0
i'm not a night club person but the atmosphere in this one sucks becuase bunch security guards walking and running around the place with their flash lights every 2 minites.,0
"not a fan. the staff was friendly but the decor, sushi, and atmosphere were bland... they don't have prices on their menu which is smart because this way they are able to overcharge you for their mediocre sushi rolls. i won't be coming here again.",0
"took our newfoundland here last week...after 6.5 hrs....apparently they weren't able to find how to trim one on google...paid for furminator and didn't get it...maybe they're good with chihuahuas....but don't recommend anything bigger than a maltese going here...plus my dog was so stressed after being here, that she attacked our other dog, within 20 mins of being home( never happened before)....worst $80 ever spent....think i'll spend the $40 more for a trained groomer at petsmart",0
"still not in love with it.\n\nagain with the overstaffing and employees huddled, eating/drinking and chatting instead of hurrying up and making my drink. it is okay to hurry--or is that just my strange, city-thinking?\n\nmeh.",0
"avoid this place if you plan on going for a \""""lunch hour\"""" because you will be late returning to work. the 5 times that i've been here, it has always taken forever and a day to have your order taken, your food to arrive, and waiting on the check. the food is pretty good if not a little overpriced (i still can't get over that drinks are now $2!). i was a bit disappointed that the beef on weck no longer comes with the tray of sauces and instead you have to ask for either horsey, horseradish, or mustard but i figure that maybe it's more sanitary that way and there's less waste. this place could improve by either hiring another waitress or two and maybe the same for the kitchen\ni don't know if we will return.\n\nyour pal,\nwalter",0
"i used to love this show, i had a horrible experience at the mack king show, on october 11! we waited in line forever and some guy got hurt and bled all over the place. some biker looking employee named james was asking medical questions and i asked if he was certified and he said no...wtf harrahs?? then this other guy got ticked off and some drunk employee bobby yelled at him and kicked him out of line to get a refund, my kids could smell the alcohol when he was yelling at the poor guy. wtf harrahs? then the other idiot employee tells another person in line that the guy died while my kids stand there. then i complain to this kid manager who tells me if i don't like it i can get my cash back, who runs this place? in the end a great show but never going back!!!!",0
"i took my parents out to celebrate the christmas season. my mother ordered the petite filet mignon, which she thought was very good. the sides we ordered - mashed potatoes and creamed spinach, were also good. however, my father and i shared the porterhouse for two. for $90, i would have expected a much better piece of meat. flavor was good, but it was tough. there were some pieces which could not be cut by my knife. in addition, the presentation was poor. they put a big plate in the center of the table, then cut up the steak into 10 or 12 cubes. these cubes were then cooked. i could have done better at home.",0
"i've stayed at the cosmo a couple times since they opened - both great experiences! however, this past stay over super bowl weekend was an absolute disappointment! \n\ncheck-in was very easy and pleasant. i gave the gentleman at the front desk the name of a person that will be staying in the room (arriving later in the evening) - no problems. \n\nwe arrived at the room only to be immediately greeted by a pungent smell of smoke. i called and spoke to a manager about it. instead of moving us to another room, he asked me to provide him with a convenient time for his staff to bring in an \""""ozone machine\"""" to deodorize the space. i was speechless.\n\ni then go to use the bathroom, only to realize that we had no trash cans in the entire room. i called again. they assured me that someone was on their way to deliver new cans. we went out to grab food and gamble (2-3 hours). arrived back - still no trash cans. again, i called the front desk, they assured me they were on their way. 30 min later there was a knock on my door. \n\nwe then head out to dinner. our friend arrives at the hotel while we are out. he gives the front desk both his and my name. they give him the room key - no problems there. he then gets to the room, unpacks, showers, shaves, grabs a drink from the mini bar and takes off to meet us at the casino. long story short...about 2 hrs later we figure out that the front desk had given him the wrong room key (directed him to the wrong room). all this time he was showering and settling in to a room that wasn't his - luckily the owners of the room hadn't returned since he had arrived. we immediately went to speak to the front desk about this - they lightheartedly apologized (as if it was funny). not the reaction i was expecting. they brought over another gentleman who claimed to be a \""""manager,\"""" all he did was briefly apologize. he did not seem too interested in making sure we were satisfied. \n\nbtw...all of this happened on my girlfriend's bday weekend. \n\ni expected much more from this hotel. its as if my business didn't matter to them. most likely won't go back in the near future.",0
"great, friendly service. i've only had good quality burritos and burrito bowls here. only issue is parking. it's easier to park at the food lion.",1
"i don't usually drop off the dry cleaning but alas sometimes i must help. the poor old man kept using garbage bags for transporting laundry and i was sick of it. i made it into the nice humid space and the man behind the counter greeted me with a cheery face. i bothered him for a reusable bag as some people want to do their part for our planet. he did not hesitate to give me a bag, he is probably happy he will never have to throw away a trash bag of mine again. he proceeded to ask me if the kid could have a sucker and me, always being the sucker i am for strangers with candy i gave in. the kid was happy. c'est la vie.",1
holy crap this place was bad ! ! ! !\n\nif i could give it no stars i would but i am unable to. for the love of god people don't stay at this hotel for your sanity and for your health its best for you all to avoid like the plague. here are a list of problems we encountered\n\n1) no swimming pool (staff said it was posted on their website but could never find such a listing) (as a consolation they were willing to bus us to another hotel to use their pool)\n2) no hot water (was at best warm if you like that sort of thing)\n3) toilet didn't flush\n4) shower head didn't work (well it did about half the time we were there)\n5) bathroom light didn't work (same as the shower head)\n6) no plug for the drain\n7) no high chairs when we went down for the breakfast\n8) room had a musty smell \n9) the hotel ran out of towel (how the hell does that happen)\n10) saw a roach in the room \n11) free wi-fi worked maybe about 20% of the time we were there and when it did it was horrible \n\nall in all i guess the thing that really ticked me off is the staff did not give a flying f*** about our problems saying no refund and it was our fault for picking them to stay with.,0
"i was so excited about going here because i'd bought a groupon for $20 of sugary indulgences and i was going to make to most of it!\n\nhowever...the goodies just weren't good enough to make me want to waste the calories and finish even a single treat i'd bought. so, here's a run down.\npetit fours - massive, not petit at all and flavorless\nnapoleons - the vanilla cream in it simply tasted congealed and didn't have much vanilla in it. puff pastry was flavorless.\nmini eclairs - frosting was good and chocolatey, the filling was the same as the napoleons.\nrugelah (chocolate and raspberry) - looked good, but let down by their bland puff pastry. it's sad to say but the walmart bakery ones are much, much better.\nchocolate chip cookie drop thingys (can't remember the name) - again these had minimal flavor.\nmini-cheesecakes - blech. i'll say no more.\n\ni didn't try the special frosted cookies but at $2.80 each it seemed very expensive price to pay inside the bakery they're made. after all it's not like they have high distribution costs to pay for when travelling 20ft from the kitchen to the display case. and at $2.80 i expect a more professional looking effort at coloring the cookies.\n\nhowever, i did like the service! the girl working there was friendly, helpful and would be an asset to any store.",0
i just wanted a smoothie. the place is dead at 3 am yet it takes 20 minutes to take the order. another 15 minutes to blend it and put it in a cup bc the employees are too busy chatting. one employee hitting on the cashier. not that the cashier was too bright.. she forgot she was making it. so stupid. hope management cleans house,0
"used to be a decent place to go play pool, watch the big game and enjoy a few beverages... has fallen hard recently- food is bad, service is worse. no thanks",0
"after having already tried viva mexico once, we thought we would be adventurous and try pancho villas, but we came away disappointed. this place has a great location and, as such, is usually busy. however, that is because it is touristy and looks inviting, but the food betrays it and is quite basic and not authentic mexican at all. to top it off, the staff is unfriendly and even at times disdaining.",0
"very nicely laid out buffet with many choices. a very large selection! at peak lunch time, the steam tables did not have dried out and icky looking items. everything was quite appetizing and wasn't dried out or drowning in sauce. they also have a hibachi grill where you can pick your own and the chef will stir fry it for you.\n\nsushi at chinese buffets is always my way of telling if it's any good and this buffet had some pretty good sushi. it wasn't perfect, but it was really good for the location.\n\nyou can't beat the price. $6.99 for lunch. a very good deal.",1
"we had a credit from restaurants.com, so we were searching for a place nearby over the weekend to try out. craving some sushi, we thought we'd try this place out. it used to be an l&l hawaiian restaurant and has only been open for a few months - it's located right next to the starbucks. \n\nservice - outstanding. it's a family joint, literally, the daughter was our server, the dad was the chef, the brother was taking photos of the food, the mom was working on some operational stuff behind the counter - it doesn't get much more mom-pop shop than this - but of course with a little more swank. \n\nfood - delicious! miso soup was so good. started with their house edamame, yum (although a bit peppery). i had the vegas roll - probably the best i've ever had. hubby had a sampler plate that included a lil bit of everything. he doesn't even normally like rolls (he's much more of a sushi or sashimi guy) but he even agreed my vegas roll was out of this world. topped it off with some tempura ice cream - can it get any better? oh and plating was beautiful. \n\nprices - really not bad - pretty standard for your typical sushi restaurant. helped that we had the coupon. \n\natmosphere - really warm and welcoming. you could tell there was a table full of some family friends. we were the only other table in there, til another couple came in shortly after, also trying the place out for the first time. so it was a bit slow for a friday night, but i think it's only because they're so new. decor was really nice though. music was a bit loud. \n\nonly con i could see is they didn't serve alcohol, which isn't a big deal because i'm preggo and we're not big drinkers anyways. that could just be because they're in the process of getting their liquor license though, i don't know. \n\nall in all, we will for sure be back here. without a doubt.",1
"during our latest vegas trip last december, we got a chance to check out mon ami gabi in paris for dinner. we were seated outside and had a straight view of bellagio fountain show every 15 mins right across the street. wow, this was one of the best views we have ever had from a restaurant.\n\non to the food - my husband had sea scallops and cafe au lait. i had salmon, both were pretty awesome. want to go back.",1
just tried this place this afternoon. very friendly staff & great rates with no commitments. you don't need to worry about paying some $25-$40 co pay like at a regular chiropractic's office each time you visit. it's $49 a month and you get four visits a month. it's not like massage envy where you have to sign a contract for a year and its hard to quit. this goes month to month. try it out once for $19 if you want. this company is really growing. so stop by and see for yourself!!,1
"four things to know about california pizza kitchen:\n\n1. the food is delicious. i used to call this place \""""california pizza sh*ttin\"""" around the year 1999 when i tried the food back then. i didn't like the taste 14 years ago, but i think their grub is pretty awesome now. tasty margherita pizza. my wife, who had never been to a cpk before, was also very impressed not only with her pizza but also her salad. my daughter really enjoyed her pasta.\n\n2. the service is fantastic. our waitress was very friendly, helpful, and present--and that's exactly what we needed along with great food at the end of a stressful day.\n\n3. it ain't cheap. you don't go here for a bargain. it won't break your bank, but this is upscale pizza, and a deluxe meal for your family of three could approach $70.\n\n4. it's loud. between the music, and people shouting to be heard over the music, this place is updecible and well as upscale. it's like a warzone soundwise. be warned.\n\ngreat dinner. the coupon and gift card we had helped a lot with the bill. yes, definitely recommended.",1
i love this place.... needs a little upgrade outside but fun everywhere else.... i swear every time i come here i try something different to eat and drink.... but i always forget to check in.... i enjoy the fillet tacos.. i get them with no cheese... they put alot....mini burgers are always spot on. . chips and salsa don't have alot of flavor.. prickly pear margarita is the fall back when beer is outta the question. tortilla soup is a no-go late night snack... it's never as good as in the day. awesome happy hour and open till 2am... with food. really cool servers and bartenders. come here if you need a big bat cave to hide in for a cool down.,1
"ok cakes was good, but i bought a dozen for $32 yes $32 a bit high for cup cakes and expect all the cups to be tip top shape! i came in 7:30pm and they close at 8pm and only had a few cakes left. so picked what we wanted from what they had left, when we got home 3 of the 12 cakes had that old (been sitting around) taste!!! something you don't expect from paying $32 for 12 cakes! \n\ni do hope they replace the three bad cakes i had :/",0
"it's like comparing hot dogs and hamburgers!!! i lived in so-cal for a while and was lucky enough to be dating a young lady who went to school off of lebrea and sunset and just down the street was pinks. \"""" the real pinks\"""" you would wait in line for an hour to get a dog but it was worth it. this sad rendition of pinks let me down.\n\na good dog is hard to find no matter where you look. since i lucky enough to have the original maybe it is just a bias opinion, but when you say light mustard on a dog and it tastes like the dog is stuffed with mustard it just does not fly with me. maybe it has a lot to do with the fact that i waited in line for about the same amount of time i did in sunny california and i was expecting the same amazing culinary experience.... can i call a hot dog a culinary experience?\n\nthis is turning into a rant of sorts, so i am calling this review... the food was not good, not worth the price, and not worth the experience, so in this case there is no saving grace for this pinks in my eye!! \n\ni guess if you have a craving for a dog and there is no sams club near by this might be an option.. enjoy at your own risk, and apologize to your taste buds ahead of time.",0
a must when you are visiting austin and craving ethiopian. my husband loved the meat dishes and i loved the vegetarian offerings. they had a different type of injira. it was still quite good. \nparking might get tight. plan on coming early.,1
"stayed at the mandalay bay resort & casino on a weekend in early january. you can really get your money's worth during the winter months. staff and service were friendly and helpful. i did not think this level of service existed in las vegas anymore. big props to management for ensuring this level of service is consistently experienced at every turn throughout such a large resort. \n\n\ncheck-in/out: (grade: a) minimal waiting, friendly and accomodating staff, great lobby ambiance. what more can you ask for? unless you are coming at a peak time, or a completely unreasonable guest, i can't imagine one having negative experience.\n\nroom (grade: a-) overall very consistent with a 3.5/4 start hotel room. i was placed in a 28th floor room with a pool view. i found it to be nicely appointed overal. it was clean, had no funny smells, or stains. i think the tv in the bathroom sticks out like a sore thumb, and in this day of age, is not so much of a novelty anymore. i wish the provided tollietries were a bit more high end, and i would have otherwise given an a grade for the room. if you are a light sleeper, you will be able to hear the jets taking off in the mornings. you are probably fine if you ask for a room away from the airport.\nbe aware there is a resort fee. my guess is they have to have it to normalize their hotel margins with all those casino room comps and resort credits being offered to mlife players. but at least they did a great job of being up front about it. i was probably notified it three times during the booking process, twice more at check-in. i can't imagine anyone getting all their money's worth out of the items and services offered through the resort fee. i partook of only the wifi, and the connection speed was acceptable. \n\nfood: (grade: b+) at the bayside buffet, the food was a dissapointment. service was great though, and we did not have to wait too long in line. weekend pricing was in effect. seafood was second tier. considering the regular the weekday price, the food quality is on par. but if mandalay needs to charge more during the weekends, there has to be more value provided to the guest. i would have been very dissapointed if i did not have a food and beverage credit as part of my stay to offset the price. set your expectations higher than sizzler, and golden corral, but lower than wynn or wicked spoon buffets.\n\nnoodle company salvaged the food grade for my stay. great food here. a bit pricey though. i think they were a little understaffed so the service was a little slow. but an overall great experience at the noodle company. \n\nthe place is huge. many other things to experience at the resort. yes the big pool is closed during the winter. i want to come back and experience shark reef and perhaps the nightlife options.",1
"love this place! people working there were helpful and i bought lots of things at very good prices. we even had our 3 dogs bathed, nails trimmed & glands done for $75!!! highly recommended this chain of pet stores.",1
i like their pogo. the sanwich was not bad neither.,1
"burnt garlic toast. oh there's supposed to be garlic on that? decent wings but half of the 1 pound plate was comprised of batter \""""nuggets\"""". and the pie. uncooked soggy dough crust. extra napkins provided to soak up the grease on this half baked abomination. service was abysmal too. do you think that when 3 of 5 have left the place we might want the check and aren't going to stick around for dessert? sorry i just cannot recommend this place to anyone.",0
"i'm not much of a meat eater, but was craving some bbq one night after a long day at work. we arrived around 8:30 and it was dead. our server only had three tables, so when it took her ten minutes to get our drink i was a little irritated. the food wasn't what i remembered of famous dave's. the brisket was the only thing i enjoyed off of the platter for two. the sides were bland and the meat had tons of fat on it. when it was time to pay, i had to ask for refill and then never received it. my server was tashalee, so if you go make sure you don't get her as your server.",0
"i checked out their website, where to make a reservation i was sent to open table. i checked their site for the menu and saw lots of good food (duck spring roll and lamb) well when we arrived we were seated promptly. we were looking for a quiet nice restaurant, where we could relax and just enjoy ourselves (2 kids at home with sitter) well we seated and looking at the menu i knew something was wrong. go figure, we were now part of restaurant week in charlotte and i must say that sucked! i specifically tried to find a place that was not part of it. well for $60 we got a small salad, 2 scallops, 1 4 oz steak and 2 slices of cake. we were cattle called in and out in less than an hour. restaurants need to tell customers that they are part of the restaurant week because i know you get crappy service and crappier food. instead of slacks and a shirt for guys they were in jeans and tshirts. no dresses for the ladies, just jeans for them too. we felt a little out of place here and over dressed. i specifically called and checked their website to make sure they were not part of this. when we were seated we should have just left, but knew we were stuck cause no where else had availability.",0
"there are a couple of different ways to approach this museum. the first is with complete and utter disgust, but if that's the way you approach it one would wonder what you were doing here in the first place. the second is with a super open perverted mind. this way will likely get you kicked out as you'll probably end up walking out of one of the dark corners feverishly using the hand sanitizer they have lying around. \n\nand then there's the third way, which happens to be mine. a heavily perverted mindset with the subtle feeling that perhaps this is all really, really wrong. \n\nas a self proclaimed feminist, but also a self proclaimed lover of the freedoms granted to us in this kind-of free country, i have a tough time with porn. i will not ever believe that porn is \""""art\"""" and i certainly will never believe that women who engage in porn do so because of sexual freedom or expression. women are thoroughly subjugated in porn and they do it for money. what is that called? right. \n\nwith all that being said, i am as much of a hypocrite as the next guy. porn is dirty, bad, and oh-so naughty. it can heighten sexual encounters and be a lot of fun, but it can also be completely detrimental to ones life (porn addiction, anyone?). \n\nwhat i found here was a combination of modern day not-so-art porn and the chicks that do it; a collaboration of all types of sexuality (trans, bi, gay, straight, etc.); the ugly truth associated with human sexual desires (a tantilizing wall of sex shame--count how many of the political figures that engage in gay acts are republicans!); a long history of court rulings that lead to our modern day sexual freedoms; and a whole lotta old school porn running in loops (1915 porn? really? apparently these were made before razors were invented). \n\ni think that there's just a little too much modern porn for porns' sake going on here to be classified as a museum. if they toned down this aspect i would give them one more star; in the meantime i'm giving them a solid four stars for just being pretty damn cool.",1
"worst experience ever in a restaurant. horrible food. bad service. worst possible atmosphere. 45 mins to cook pancakes and eggs? we were the only customers! no, thank you, but no. negative stars!",0
"i went here yesterday and was soo dissapointed. i really needed a car wash, mostly on the inside of my car so i decided that i would \""""splurge\"""" and get the superworks car wash, 2 steps up from the basic wash. \nit was a disaster, they did a terrible job of cleaning it, there were more then a few spots that looked like they weren't wiped down at all. \nand they didn't put the air freshner in my car! \ni had to stay for after they were finished and tell them everything that was wrong with the car. it was really awkward cause i felt rude having to point out all that they didn't do, but i really neeeded my car to be cleaned and i paid double of what i would of on a basic wash so i figured i might as well get it fixed while i was there. \ni felt even worse becasue the staff were all so nice, we'll mostly the main guy that was helping me. he sincerely apologized several times and hooked me up with a free car wash card for next time, so that was nice. but i kind of feel like i still need a car wash, so i might be using that really soon. \nit just seems like the owner of this place has checked out and doesn't really care about it anymore. it seems like the staff is left up to their devices and are trying to do the best they can with the place. \ni am totally guessing but that's the vibe i got from it. \nthe store was empty which was dissapointing because i was planning on buying accessories for my car and a snack for the wait. \nthen there were no paper towels in the bathroom and the girl behind the counter said that she had asked her boss to get more but he never did.",0
"back in september ,2 stove burners went out. the warranty goes through protech. been dealing with these amateurs since then. the biggest problem with this company is debbie. don't know who she is to protech, but she is the rudest, most belligerent, unprofessional individual i have ever dealt with. \n\nsince day one, i had issues with her. we went round and round with trying to fit a scheduled visit to the house for the stove. we came to an agreement. the day before the appointment, debbie called and canceled, saying the tech isn't available. we then went around and around again to figure out a new appointment time. debbie suggested i take a day off of work to accommodate the tech. i told her absolutely not, that the two days off in the middle of the week (not saturday or sunday ) were sufficient. oh no, those days don't work for the tech, it will have to fall on a day of which i work, requiring me to miss work. we finally agreed on a time. the tech came out and looked at the stove. told me the parts will take 7-10 business days. fast forward to today. i once again called debbie to get an update. she says i'm being impatient and unreasonable. that it's only been 9 business days since the tech visited. she tells me to give it more time. what a rude person.",0
they lost their lease...it is closed.,0
"closed. disappointed to report that, when i tried to go to regions in tempe on march 13, they appear to be out of business. i never got to try it, and i'm slightly annoyed that the tempe location is still listed on the restaurant's web site.",0
we waited 10 minuets at the outside area to be served. the bartender and server looked right at us but never came to our table. the atmosphere was awesome but the service sucked! the sad thing is it was sunday and not busy!,0
"rosita's place rocks! it has the right amount of dive atmosphere with just excellent food. the green & red sauce are both pretty hot and spicy chips are fresh and fried on premises. all entrees are quite big and enough to feed two. it draws interesting crowd. i was there with some folks from work after a conference and so were in suits. there were some families, retired folks, emo-kids and bubbas. try the combination burro with enchilada sauce. can't go wrong with that. beer and tequila is reasonably price.",1
"ok so i have been trying to stick to this whole new years resolution thing which is not easy. but decided to give this place a shot since they offer a few healthy options. big mistake!!! ok so first off the service was good, and the place was clean except for the area in front of the soda machine. it really needed to be wiped down big time.\n\ni guess my biggest gripe had to be with the food. it was nasty!! flavorless beans, dry chicken that was closer to jerky and a tortilla that seemed to change colors at the bottom. not sure why but did not remember paying for a color changing burrito. \n\nnow i understand that this is just a take out place that is very similar to say a taco bell or del taco, but the food is bad at these places as well. i have to say while the food is bad the service and free refills of horchata did make me at least feel they deserved the one star i gave them, but wish i could have gotten a refund. sorry but the only person crazy here is me for thinking this place was going to be good.\n\nnever again",0
first night in las vegas. decided to go with a familiar favorite from back home but not all locations are the same quality. this location seems to be struggling. chicken is just ok compared to the quality of popeye's back home. pass on the corn which was inedible,0
i have been going here for about 5 years. they do a great job and are always polite. they are always very busy so an appointment is recommended.,1
"we had never had radizio before so we were excited to try it. we had been informed of the basics of how things worked so we were aware. when we arrived, we were informed it would be ~20 mins before we were seated. ok, we didn't have a reservation, we're ok with that. \n\nafter ~25 mins, and listening to the hostess cue people up, i noticed we were missed. when i asked, they did not have our name on the list at all. we were then seated right away. \n\nonce we sat down, we waited 15 minutes for our server to come introduce herself. it took another 15 minutes for our waters to get to us. \n\nthroughout dinner, there were numerous times when we were waiting for someone/anyone to come by with some meat. i double checked...we had our green signs up. we came to eat meat, not get full off the sides. the waitress came to check on us once, saw that our waters had less than 1/4 cup left but didn't refill them until 20mins after we emptied our glasses and asked for a refill. \n\nthe meat dishes were mediocre. it may have been our first time at a brazilian steakhouse but definitely not our first time eating meat. everything we sampled was dry, the beef tough. the bacon wrapped items tasted like nothing but bacon, the chicken drum was waaaay too salty, the other meats didn't have any flavor. \n\nfor what this place charges, we expected better service. we believe that tip is given based on the service received and not a required amount based on the total bill. so in this case, we tipped accordingly. it's unfortunate since we tip well for \""""normal\"""" service. definitely not returning here.",0
"we got to mix a bit late and when we tried to get in the lady at the door said it was last call. so we said ok, we'll get a drink and leave. she said no, and that it had already been called. we politely asked if we could just go up and check out the view as we had heard so much about it. then she just stood up and yelled, \""""i said no!!! we are closed and you are not getting in.\""""",0
i will give two stars just for the sake of their smoothies and by using fresh fruits. \n\ni've been here once and tasted some of their menus. not a fan of their food. so tedious and just an ordinary chinese resto.,0
"if you only want volume and value, you can go to lil' porgy's. if you want fast, mediocre bbq, hickory river is a bit further north.\n\nbut if you want amazing bbq and equally inspired sides in an unmatched atmosphere, go to black dog. it's the best bbq you can get in the area (dare i say illinois?): pulled pork, ribs, brisket, chicken, it's all good. the ambiance is unmatched. large tv's above the bar if you want to watch something or a warm, inviting seating area if you wanna talk. a huge selection of craft beers. and to top it off, seasonal, local specials (i once had the smoked beet salad, which was glorious).\n\ntake my word for it, the wait isn't that bad. if you want to go out for great food with an old acquaintance, a business meeting with the roommates or perhaps a casual date with the designated lady/gentleman friend, black dog will always do you right.",1
"i haven't been home to pittsburgh for a while and i was really excited to get out and explore the food scene. although harris grill wouldn't have been my first pick (i try to stay away from the preppy shadyside scene), i was pleasantly surprised by the atmosphere, food and service!\n\ni really enjoyed indoor atmosphere that mixed trendy decor with dim, sexy lighting. our server was excellent and kept the drinks coming and i was extremely impressed by their craft beer selection. and i would certainly come back to enjoy their expansive outdoor patio.\n\ni got to sample a lot of different selections. we started with the dippo de queso con carne, which was a spicy mix of chilies, cheese and chorizo. served with pita bread, it was good but there are better things on the menu. and onto those, the baby burgers were delectable as were the 'britney spears' (i swear that's the real name). the britney spears were marinated and skewered chicken that was served with some zesty chipolte sauce and rich pesto. \n\nafter all of this i probably would have given 3 stars. however, the mac & cheese was excellent and as a connoisseur of mac-n-cheese, i know my stuff. what topped off this meal was the incredible eggplant lasagna (lasagne aubergine) that i shared with a friend. now, i'm not one to ever order anything that doesn't have meat in it. but i would truly go back to harris grill just for the eggplant lasagna. the eggplant was breaded and fried and layered with pesto, marinara, and layers of delicious cheese. i would highly recommend this dish to anyone, whether you're a vegetarian or not. and i will certainly be going back just to check out their bacon night.",1
"first time in the the first location. i was really disappointed . i didn't know that when they moved, their service would change this much. we waited for and hour to sit down and for another hour to get our food. our appetizers were hard and cold like it just came out of the microwave. our food was bad as well and our waitress never once showed up to replace our drinks.",0
"ever since laredo's first came to madison it has been one of my favorite mexican places. not only because of the good food but the good prices and service. \n\ni hate to say laredo's has fallen victim to trying to cut back food quality and service to save a buck. but, at the same time, raising their prices. it started about a year ago when they started adding chunks of potatoes to their meat to try and stretch it to go further. now, they have slipped some other unknown filler into the meat along with the potatoes to stretch it further. \n\nlast night i went with my wife and stepson for dinner. all three of our entrees were cold. i ordered the enchiladas sonora. the rice was a solid mass and was simply scooped from a much larger preparation...probably a corner of a large kitchen pan based on it's shape/density. the refried beans were ice cold. the chicken enchiladas were simply thrown together... cold with precooked chicken. it was gross. i have worked previously in the service industry and i honestly do not know how this disaster of a meal could have left the kitchen. \n\ni'm sad to say the laredo's i grew to love no longer exists and i can ever go back. good luck if you go there.",0
sat for 30 mins and never got any service and the place was pretty dead.,0
"when you work for yelp, you find yourself in the middle of arts and crafts time a lot. a cm's bestie in these creative adventures: michael's.\n\nthere's a michael's location less than a mile from my house. however, it's a smaller store and the st. paddy's section had been pillaged. so, off to the ballantyne i went.\n\nthis stonecrest store is huge. i get overwhelmed and lost in the park road one... so just try to imagine the panic attack i had in this location. i can't get believe how big it is. twss. (any the office fans here?) this michael's is clean, nice and bright. everything is well spaced. i didn't feel as claustrophobic here as i do in the park rd location.\n\ni walked over to the st. paddy's section and found exactly what i needed. what did i need? well, a shamrock table cloth and garland of course. spoiler alert: the garland was perfect to make some fake boas for a marketing booth i was doing for the pub crawl.\n\nst. paddy's. check. easter... you're up next. i'll see you again soon michael's.",1
"i'm giving them 2 star but you my feel i should have given them 1 star. checked in after a long flight and my girlfriend is a platinum member. she stays at marriott 98.5 % of the time. we checked in at 11:05pm and once we got to the room we noticed a do not disturb sign on the door but we thought maybe it was never removed by house keeping. to our surprise there was someone in the bathroom!!!\nwe asked orlando the person that checked us in, \""""please explain how is this possible?\"""". he offered a couple of options but none of them made since and he didn't seem that concerned. so if orlando is checking you in you may ask him or who ever checks you in to call the room first to make sure no is there!",0
not cool! just received a bill in the mail for this allergist. they apparently think i owe them $200 for uncollected payments over the last 2 years. its literally a bill that is 10 pages long with small charges from the last 15 months. i went there for over 2 years and these payments were never once mentioned to me. not very happy about this at all.,0
"i've been eating at tom's thumb since it opened...before anyone knew about the little gas station with great brisket. i would tell everyone about it. it even became a joke at work: \""""who wants to go to the gas station for lunch?\"""" \n\nhowever, the owner has changed meat vendors, and now it's awful. for every 1 oz of beef, you get 2 oz of fat. and based on my last two visits, the words out. no one is happy with the change, including the staff. they need to back to what was working...good food, happy customers, and great word-of-mouth advertising.",0
"we went here for our last dinner in vegas! it is a nice pub between aria and crystal's shopping center. atmosphere is very laid back, relaxed. staff was really friendly, place was nice and clean. i had a great dining experience.\n\ni had the roast beef mini burgers! it was yum! a couple of my friends got the skirt steak! and the popcorn they give you when you first sit down is awesome!! lol. \n\ni would def go back here and i would recommend this place to anyone i know!",1
when i get a chance to eat here the food is always great. the egg drop soup is very good. the general tao chicken is awesome too. the sauce they use is great and chicken has nice crust on it.,1
"just saw the show last night! totally has something for everybody and is really a show that the whole family can attend! great magic tricks, music and dancing and the costumes and set were over the top! really a very simple story, easy to follow with narrations and video support. again, we highly recommend this show. also, the 2 magicians come out at the end and shake everyones hands and take photos also. nice touch.\n\nthe johnson family",1
"worst mcdonald's i've ever been to. they put my strawberry shake on the counter and didn't call me for it, even though i was sitting at the stool right by the counter. they put whipped cream and a cherry on my shake without asking me, so they had to do it over. \n\nwhen i finally got it, my strawberry shake was barely pink in color with what looked like a squirt of vanilla shake on top of it. and as for the taste, there wasn't any. my first job was at mcdonalds (one of the best jobs i'ver ever had). our shakes were dark pink and yummy - they didn't suck.\n\nalso, they had two managers back there talking about anything but running the restaurant. the floors were dirty and the clientele isn't the best. just another noisy, busy, gas-station stop, impersonal, hole-in-the-wall mcdonald's. yuck. will never go back.",0
"love the prepared food section here!! this location only gets 4 stars from me though as it's smaller than the other one at strawberry hill. i really wish we had one of the big fresh markets!\n\nthe prices can be a little steep on the produce but you know you are getting a really good selection. the frozen food section has a few really good finds that you can't get anywhere else. my favorite thing though is the prepared food section, it has so many yummy good things that are very well priced. the bakery is dangerous as well!! \n\nanother tip they have an amazing candy selection that is great for stocking stuffers and easter baskets!!",1
"the quality of the work is minimal at best. they have horrible customer service. after coming in for a gel manicure, i expressed my disappointment in the quality and they did nothing to help. the nail technician did not cut the cuticles, misshaped my nails so they were crooked and did a splotchy paint job. i could've done a better job myself.",0
"nothing special about this buffet- i've been to worse. still, it's overpriced for what it serves (like a lot of buffets here) and i probably wouldn't come here again unless invited by a friend with a free coupon. the way i came here the first time.",0
"disappointing. was here several years ago and had an outstanding meal. visited this week and it unfortunately has taken a big step back and clearly is at best a 2nd or 3rd tier steak place in vegas. location is great and the service was generally good- but the quality of the beef was truly disappointing. had an \""""aged bone-in rib eye\"""" that was one of the toughest steaks i've had in the past 12 months. a steak i would expect at a mass chain for a third of the price.\n\nif you want to enjoy the beautiful setting go here. but if you are looking for high end beef i would look for a restaurant in the top tier of vegas steak places which this is clearly no longer in.",0
can't go wrong with the gyro salad or the picado gyro!!,1
"truly an unique hotel along the las vegas strip. being one of the few hotels in vegas without a casino floor, the mandarin oriental provides a more refined and relaxed atmosphere. me and my wife went last week, and the level of service and attention to detail provided lives up to the mandarin oriental hotel group legacy. \n\nfrom the moment you arrive at the secluded hotel entrance (below street level so it's away from the bustle of the strip), you are greeted by impeccable service, with people to help with your luggage, valet car service, and direct you up to the 23rd floor check in. once you check in, the degree of exclusivity the mo offers becomes apparent, as there is a separate elevator bank for guests that can only be operated with a key card.\n\nall the common spaces are infused with a relaxing and invigorating fragrance with citrus, floral, and aroma-theraputic undertones. when you enter your room, the lights and sound system have all been pre-set by house cleaning, with floral arrangements accenting the modern decor. from the bath salts next to the oversized tub, to the luxurious down pillow and comforters, the mo offers an unsurpassed degree of relaxation.",1
"we came here for the sushi, so my review is only as to the sushi. they also serve chinese food and japanese terriyaki but we did not try it. the rolls were very simple, and did not have the flavor profiles one would expect for $30 specialty rolls. we ordered the red dragon and the crunch and both were rather bland. the hand rolls were good and around $8 each but were also rather simple. i was expecting more given the price and in comparison to other sushi establishments that we have been to in vegas.",0
"hands down the priciest, nicest , and yummiest buffet i've ever been to. bottomless champagne...hell yes! the food was amazing. so much to choose from and it was definitely quality food. i'm getting hungry thinking about it!",1
"went here on two nights where it was pretty empty on both nights, but walked by sat night and saw so many people out on the patio. wonder if it was carrie underwood fans or something since she had just performed nearby?!",0
"normally car repair places probably get slammed on review sites, but i really did have a great experience with service king.\n\ni was referred there by my insurance company. my service advisor, judda called me and we scheduled an inspection to make sure that everything damaged in the accident was identified and accounted for.\n\nthroughout the process, his communication with me was outstanding and the timetable for the repairs to be completed were met.\n\nthe quality of the repairs was excellent and you would never have known that my car was in an accident.\n\nafter i picked up my car, there was an issue with the air conditioning that may or may not have been related to the accident, but they fixed it at no cost and sent me on my way.",1
"this walmart is the closest to me, so this is the one i have shopped at for years. they recently remodeled it, so now it carries groceries as well as the normal retail section. \n\ni have to say that this store has the worst customer service i have ever seen. the employees are not interested in helping customers. they seem to only be focused on stocking the shelves and going home to their lives. \n\nwhile the prices are fantastic, it is always difficult to find what you are looking for, because they keep changing where everything is located. \n\nalso when it finally comes time to check out, you should be prepared to wait for at least 10-15 minutes, even if you only have one item.\n\noverall, it could be a lot better. however the store is pretty clean and you still go home with what you were expecting.",0
"went there for lunch today and they seem to be out of business but they don't know it yet. the place was empty from 11:45 until 12:30 when we left. when the waitress came to take our drink order, she said they were all out of sweet tea but they had sugar and unsweetened tea - she must not have been in the south too long. then when my son tried to order chicken fingers with ranch dressing, she said they were all out of ranch. go to the store folks! the food was okay but it came to $25 for me and my 6 yr old son to eat lunch. i had a sandwich and she said it would be extra to get onion rings instead of fries. she failed to mention that they would charge me for the whole lunch including fries (which they did not give me) and another $3.50 for onion rings as a side dish. the food was not that bad, but we could have gone to the capital grille for this price. go ahead and pass on this one! they probably won't be there much longer anyhow.",0
i remember why i choose other places over this one because their service is inconsistent sometimes fast sometimes slow n it doesn't matter how busy their are and the biggest one for me is i never feel gratitude from the employees there. sushi is good i do have to say,0
"seeing cirque du soleil in montreal is like no other experience. this was actually my absolute favorite thing that we did on our trip here and i will for sure hit up the cirque every time i am in montreal. i saw a cirque show in vegas about 4 years ago and have to say that the vegas show paled in comparison to this show. the montreal show is in the actual circus tents with the correct stage and lighting and seating, etc. our seats were amazing -- 3rd row and totally worth it! it was like a dream come true. i could see the performers, their faces, expressions, and their costumes and their props and it was just plain awesome. the show i saw was totem and i thoroughly enjoyed it and felt like i completely got my moneys worth. the performers are the best in the world; costumes incredibly creative; i could go on and on. this is yet another \""""must not miss under any circumstances\"""" event to attend in montreal.",1
"amazing menu. i need to go back and try everything on it. \n\ncocktails are tasty and creative. my hubs and i each started with one, and a half dozen oysters. then he got the mac and cheese of the moment (shortrib and mushroom) - it was amazing... i kept reaching across the table to steal bites. i got the pasta with clams. really tasty, bonus points for house-made pasta. \neverything was flavorful and pretty large portions. menu is on the pricier side, which may prevent us from going weekly... but the service and ambience validate the price. i really appreciate all of the \""""of the moment\"""" daily specials. lots of great touches - like getting offered citrus of choice (lemon, lime, orange) on a platter with your water. we are looking forward to going to back and trying more of the menu. also plan on coming for happy hour... great addition to the neighborhood!",1
"if it pleased my dad who's a cook, it deserves a 5 star.",1
"food was good, had scallops, ahi tuna salad and chicken wings which were all tasty and at a good price. drinks were the highlight, try my favorites of the night, jalape\u00f1o moscow mule and suit and tie.",1
"this is your normal denny's with fast service, once you order it is to your table within 15 mins or less. i don't even finish my first drink and i am already eating. the food here is very good and the managers are always out waling around asking questions. we had something wrong with a plate and he put the order at the top of the list and had it fixed right away. that is what i like seeing in any place i go out to eat.",1
"maybe i should have had the fish!\n\nmy friend and i stopped by for a quick bite and a rest from the black friday shopping frenzy. i had the carne asada tacos and a mojito and she had the chicken tacos w/ a margarita, we were both disappointed with the quality of food. the chicken was dry and bland, the carne asada was more like a thick medium rare steak chopped up into pieces, soooo not - what i was expecting. the rice and beans were okay but the chips and salsa were the savior of our meal. the mojito could have been better, it was strong and not enough mint. don't get me wrong, i love strong drinks, but i am not looking to get drunk of one drink in the middle of the day. the margarita on the other hand was \""""delicious\"""".\n\ni am liking the decor, it's like a place you would see in miami or anywhere by the ocean. they have a few walls that are garage doors with glass, i am assuming they will open these up in the summer. \n\nthe service was excellent and since they have only been open a couple of months, i am definitely going to keep my eyes open on this place, i think or hope they will improve their menu.",0
great food at an incredible price. ribs are very good. the sunday dinner lasted until monday. the cornbread was dry.,1
"my boyfriend and i happened to stumble into this restaurant by accident and i am happy we did. i wish this restaurant was in my hometown because it became my new favorite place to have dinner while in phoenix. i had the crab stuffed chicken and it was cooked perfectly. although i am not a huge fan of oysters, i loved the ones i was served at this restaurant as an appetizer. for dessert, i had the warm peanut butter cup which was two peanut butter cookies served in a peanut butter sauce topped with chocolate gelato. one of the best desserts i have ever had! arrogant butcher is a great restaurant that welcomes and seats its guests in a timely manner no matter how busy it is.",1
"i live right around the block to this place and was born and grew up in hawaii so i know what i'm talking about when it comes to hawaiian style food. this place sucks. everything seems like it's been cooked by a person with zero passion for his/her food. chickens dry and soaked in teriyaki sauce, along with the rest of the bbq meats. the loco moco is bland and tastes like they used a packet of gravy from albertsons. curry has barely any meat in it and more sauce then anything, which is super disappointing. i grew up with authentic hawaiian fusion food and this place doesn't come close to home. it sucks cuz i've been to l and l i hawaii that did it right, but it seems like they didn't even try here.",0
"wanted a place close by to grab a late dinner around 10pm. chili's and bootlegger popped up so we chose bl. we are greeted nicely and shown to the bar. it took 5 minutes to receive menus, finally also greeted by the bartender, fred. the two of us ordered drinks. then the calamari and smaller portioned bar \nlasagna. 15 minutes go by and we get our calamari.. not bad, not amazing. garlic knots were dry. we then see a large lasagna come out, but the bartender immediately told the runner it was the wrong size. (and we heard it) he takes it back.. 30 minutes go by.. i ask if our food will be ready soon and the bartender quickly says, \""""yes, soon.\"""" a smaller version comes out but it's quickly whisked away by fred as he mumbles frustration under his breath and goes to the kitchen. we see a small female manager and ask her for the check, she says yes but that we need to wait for the bartender to come back. he comes back, says not one word to us and drops the check. the lasagna was taken off. okay, fine, but as two people that work in the industry, you keep your customers in the loop. he said nothing, no apology, no acknowledgment whatsoever. and it would maybe be understood if we were rude, but in fact we were too easy and he assumed they'll leave if i don't say anything to them. ruined our night, spent 1hr 40minutes for nothing. what a coward and so unprofessional.",0
a complete rip off. i don't have anything new to add except it's no wonder the nevada attorney general was investigating them. go somewhere else.,0
this hotel is probably side by side just as bad as circus circus and stratosphere. it is close than both those hotels as far as the strip is concerned but they are both far from all the action. there is not much going in or around the casino as far as gambling or young activity so unless your like 70+ and your boring. \nthe hotel rooms itself are ok and if you are on a budget than you have to do what you have to do right? \nthe good to this place is that there is a good cheesesteak place and the wynn is only walking distance from the hotel so you can always have fun at the wynn or encore but you are not staying there. \nive experience better.....,0
"went here for lunch today, not the best but not the worst. i got the turkey and havarti sandwich, wasn't very good at all. i don't know what type of lettuce they use, but it was awful. i got one of their red velvet cupcakes that several people told me are \""""better than sprinkles\""""....lies! they were ok, but no where near sprinkles status. i liked the ambiance and the outdoor seating, it's a cute little place to grab a coffee, but my husband and i won't be going out of our way to go here again.",0
"not happy with the pharmacy here. waited forever just to give them my prescription. after them giving me an estimated time to come back ,which was one hour, i came back 2 hours later and my prescription was still not ready. bad customer service.",0
"we went to daily dose on a saturday june 23 about 10am when we got there the line seemed endless but the hostess told us it would be a 15 minute wait and she was right on. we sat at the bar which was great service. food is amazing i had the chorizo eggs benedict while my husband had the meat omelet with smoked gouda both were amazingly tasty!, have a mimosa make it a double and it's a perfect breakfast. hostess also took the time to come talk and see how we were doing. really enjoyed it. we will definitely be back to try lunch or dinner next time.",1
"i don't think this place is as good as other self serve yogurt shops in the area. i prefer mojo yogurt. i also prefer chill (not self serve, but great place), but i think chill is closed for now. \n\nthe service was not very friendly, and the location is not great.\n\nthere is nothing terrible about yogurtini. i just didn't get a great vibe from the place.",0
service was good. but the food? where do i begin!!\n\nfirst the food took like an hour for it to get to our table. then when we took a taste it was one disappointment after another! the meats didn't taste very fresh at all. i lived in the south and if they are going to advertise bbq they should learn to make ribs that falls off the bone instead of fighting with a dry piece of rib. \n\nservice on the other hand was good. if now the food can meet the service they would have a gold mine.,0
"this store sells handmade letterpress cards. and not that boring shit you find at papyrus or cranes. the selection may be limited, but where else are you going to find a card that says \""""i really do hate you.\"""" (i am being literal. that was on the front of a card.) enough about the cards. it's actually not a card shop. i would classify it as a gift shop. the items offered for sale include, without limitation, the following: what appeared to be the entire free people clothing line, candles, jewelry, baby clothing and other baby shower gifts, and pajamas. definitely random. but in a good way i think. and who cares. they sell letterpress. i'm going back for that card. i can think of a few people that i want to give that one to. oh, did i just say that? kidding (no i'm not).",1
"many people have told me not to buy a puppy from a pet store. i wasn't planning on doing it but the breed we wanted is hard to come by in shelters and local breeders weren't planning litters in the near future. petland ended up having the puppy we wanted and it's just really hard to say no to a little puppy.\n\nto their credit, the staff at petland did seem to be concerned about the well-being of the animals. they made sure we cleaned our hands with purel before handling the animals. they also asked a few questions about the home we would be taking the dog to. i have no idea if they would have refused the sale if our answers had been sketchy, but it did provide a level of comfort.\n\none of the biggest selling points was that each puppy comes with a free new puppy kit. after we got home and i started filing the paperwork, however, i noticed that the price of the dog was $400 less than the quoted price. in other words, we paid $400 for our free new puppy kit. i dont mind paying for those things, but i do mind being scammed. just tell me it's a bundle that is recommended and i'll probably pay more for it. no deception needed.\n\nspeaking of deception, let's talk about the warranty. petland offers several health warranties with new puppies. each has a various time limit on it depending on the health issue. the catch here is that all veterinary exams and treatments need to be performed at the vet specified by petland. no costs from another clinic will be covered and all warranties are voided if you dont go to their vet within five days of purchase. \n\npetland warranties the dogs against having intestinal parasites. if your dog is found to have any kind of intestinal parasite, petland will pick up the tab for the exam and the treatment. what they dont pick up, however, is the follow up exam to ensure that the parasites are gone. in short, they don't really cover anything.\n\nfinally, the purchase experience at petland was just generally unpleasant. the clerk who helped us out was really pushy. she was more concerned with selling gluten free dog food than she was about telling us the dog's vaccine record. since we purchased the dog on a petland credit card she kept trying to tell us that we could buy whatever we wanted since we weren't paying for it. that's not how credit works. also, at the apr of that card, we're paying for it. twice.\n\nwe absolutely love our dog and we wouldn't trade him for anything. now that he is healthy and rid of his parasites and kennel cough, he's doing great. do yourself a favor and just avoid petland for any purchases. there are plenty of resources online to tell you what you need when you have a new pet joining the house.",0
"i've been using this dry cleaner for about a month now and i must say i'm pretty impressed. first is the friendly service, heck they even let me put my diet dr. pepper on my laundry bill when i dropped it off the other day. sounds simple enough but i kind of doubt most places would be ok with that. most would have forced me to pay for that right then and there. \n\nthe dry cleaning and laundry service itself is as good i've ever had and the location of this place relative to my workplace just fits the bill completely. only downside would be that there is no parking so if you are looking to park and pick up or drop off you might have an issue. i walk into work so that's not an issue for me.",1
"do not take your jewelry to this place! they absolutely ruined the 2 pieces i brought in to be engraved. they used the wrong font, made the lettering uneven, and never even bothered to polish the pieces before engraving them. i was shocked and heartbroken when i picked up my jewelry! stay away..",0
"i stayed here for a work meeting and have to say that it is probably the cleanest, newest hotel that i have ever stayed in. it is only about 2 or 3 years old, and you can totally tell. it has a workout center and a pool on a roof deck. the pool is heated, but it is still kindof chilly in the morning. i bet it is great in the middle of the afternoon. there is a great restaurant in the hotel, but it can get pretty crowded at night. the hotel is about 15 minutes from the airport and very close to the convention center. unfortunately, there isn't too much else around it except for a few restaurants. \nmy room was giant: two queen beds with a couch, desk and chair, large bathroom and two big closets. \nthe banquet crew was very helpful and made sure of all our needs were met.",1
"thought we'd try this place after passing it for years and reading all these glowing yelp reviews....we waited at least 5 minutes after walking in to be acknowledged. seemed like forever. after being seated, it was probably 10 minutes before we were able to make a drink order. without a wine list. there were 2 servers that i saw in the building, that's it. no manager, no busser, no bartender. these 2 were working the entire restaurant. keeping that in mind, still was disappointing. food was good, but very slow coming. service was even slower. we could have come at a bad time, but it was during the dinner hour and there should have been more help. wine glass was empty for quite a while, and i had to flag our server down for another. didn't feel \""""attended to\"""" in other words. i'll give them the benefit of the doubt as i am in the hospitality business too, but things could have been much better....",0
i ordered the food for the first time here and decided to order delivery the lady i called asked me to hold and put the phone down i listened to her take about 15 orders while i waited 10 minutes for her to return to the call. i decided to call back and it has now been 1 hour and 15 minutes later i still had not received my food. i called to see what was wrong and told them it had been going on two hours i've been trying to eat and they need to do something. he had no sympathy for me and told me they got the address wrong ect. horrible customer service and i'm still paying for this. bad service wouldn't recommend delivery for anyone. very poorly run.,0
"is it possible to go below 1 star? seafood, even in arizona, shouldn't be this bad. soup was cold, scallops smelled like they'd been rotting in transit from the ocean and the lobster tasted almost as good as overcooked styrofoam. the saffron had a hint of dirt flavor. i was embarrassed for the chef. i've never walked out on a meal until eating at the grill.",0
"i have to admit that bm was at a disadvantage with regards to my quite high expectations for the place. i've loved the mark greenaway on queen street so have been wanting to try this place for a while. \n\nthe restaurant was as expected very busy and they must have had a busy day as 4 of the 12 or so items (of which i had wanted two) were unavailable.\n\nwe settled for some second choices, which were appetising. the food was excellently presented and the service was impeccable and friendly. in fact i should point out that this review would be a 2/3 if it wasn't for the staff.\n\ni'd normally try a restaurant twice to make sure it wasn't an off day, however even if the food was better (or available), i don't consider it of value (i.e. price paid for experience received). \n\nwould i recommend the restaurant to someone looking for a sunday lunch? probably not.\n\n*photo is of the duck.",1
"i have been motivated to write a review after i read about an employee. there is a man who works there that has many tattoos and an eye patch. he is kind, helpful, and always smiling. my 9 year old son loves seeing him. this man saved his art project from being thrown away, after my son forgot it on a table. he has the coolest tattoo i have ever seen and it blew my son's mind; across his knuckles his tattoo says \""""read more\""""!! i just introduced my son to the coolest librarian ever! \n\nnot only is this a fantastic library; they have the friendliest staff!! gone are the days of only little old lady librarians. today our librarians can be bad ass!!",1
it breaks my heart to write this but this summer my favorite chinese hole in the wall for the past 13 years has been sold and after giving it 3 tries i have to say it's just not the same. not even close. we have tried all about old favs and they are only half as good as prior. soooo bummed! \n\nif you know of any place i should go between waxhaw and matthews please let me know.,0
i live in southern california and go to vegas 3-4 times a year. i have used chris for years and have never been disappointed. .,1
best italian food ive had. i would definetly come back. came here for my girlfriend and i 3 year anniversary. and we both loved it. staff is good. food came out perfect. very good pricing for place like this. cant wait to go back,1
"we were headed to vegas for a family reunion, and i was not thrilled that my brother chose \""""the clown hotel\"""" for us to stay at, especially since we all left our kids at home. however, i was impressed with the hotel. the room was very nice (we stayed in the west tower), the beds were super comfy, and all of the employees we encountered were wonderful. \n\ni stupidly left some personal articles in the room after checkout (including $100 in cash!), and the hotel called to let me know, then graciously mailed them to me. all i had to pay was mailing costs. \n\ni would have no reservations about staying here in the future. the midway was fun, the hotel had plenty of activities going on (be sure to check out vince neils tatuado!), and we had a great time. i highly recommend the hotel, since i had an amazing experience.",1
"used to be my favorite, but not anymore. don't know if my taste buds changed or if the food quality changed. i usually order the same thing everytime i come here, but everything tasted alittle different. i always order the calamari, vermicelli noodles and side of pho. 30 min wait to one hour is a norm here. don't think it's worth it anymore",0
"i am a fan of all things german and lidl definitely is no exception, they have fabulous bargains, great products and although it isn't super shiny or modern it does the job if you're looking for a bargain shop.\n\ni usually always pop in for some kinder bars as they are just so addictive and lidl always have them on offer. i've also noticed that they pretty much always have multipack cans of coke and irn bru at ridiculously cheap prices so is perfect if you're a little parched and heading to the park with a big group.\n\nlidl is permanently full with students picking up bits and bobs for the weekly shop but you really can't complain with the bargain prices offered here.",1
love this place! spanish omelette is the best! we try to go a few times a month. frequent eater card is a nice bonus. definitely try this place!,1
best brunch in town. they treat you like family. they borrowed me a sweater when i was cold! veg curry is my favorite--i'm a fan of dw bistro for life!,1
"i fell in luv w grimaldi's during my visit to ny.\nunexpectedly, i found it here in vegas! olleh!\nlet's try here in vegas:)\n\nas usual, got l size pizza w extra cheese/pepperoni/mushroom and it was good (although not as much as its original ny location) \n\nmy main complaint was mozza cheese!\nit wad supposed to be thick cheese layer for $2 topping as it mesmerized me in ny, but not really...\n(you can judge it from my picture)\nother than that, it is still awesome pizza!\n\nstaff and manager were super kind during my pick-up as well\n\ndon't forget its $5 coupon from web:)\nall end up less than $20 after tax\n(large pizza $18 / each topping $2)",1
"i been trying to come here for almost 1 year. i was craving for some sweet stuff and they have a good variety of pies. oreo and my mom got the pecan and caramel one. good service, clean, and worth to try again!",1
do not eat here. the pancakes were old and cold - just run away,0
"i've used becca for both renting my property and for purchasing other properties. i have found her to be on-time, knowledgeable, courteous and receptive. angela k",1
"for the seven tables the waitress had, she did seem busy; although that's no excuse to never wash your hands... i would watch her go from taking money, handling the cash register, cleaning tables to literally pulling the english muffins apart with her bare hands. no gloves for this woman, ever! she even licked the knife after stirring a chocolate milk. and apparently she had a problem with the cook five feet away from her because you could here the drama loud and clear. the food was edible, although if you're a breakfast place you should definitely know the difference between over-easy and over-medium eggs... and the bacon shouldn't fall apart when you touch it. breakfast at tiffany's is a phenomenon that shouldn't be experienced in vegas...",0
"let me start off by saying the health department needs to visit this place. doh sushi has a serious problem with temperature control, they must store their food at unsafe temperatures. trust me i came here with an opened mind and its not hard to please me with sushi, i love it regardless but honestly stay away. i'm calling it now, the next salmonella food poisoning spot.\n\nambiance: \ncute the decor, dark dimmed, with twinkle lighting. rustic, felt warm and inviting. looks like a nice place for a date but looks aren't everything....\n\nseaweed salad: \nwhen i sit i automatically order seaweed salad. i had high hopes for this place because their seaweed salad was delicious. lightly sauced and it still had that crunch of freshness, but you can't really ruin seaweed salad.\n\nbaked green muscles: \ni should say not so baked, so my first encounter with their issue of bad temperature. please refer to my photo, notice that the mayo isn't baked at all. when the order first came out i thought it was a slice of cheese on muscle, and the muscles were cold. told our server, she apologized and sent out another order, the worst part. it was exactly the same, cold and not baked. \n\nnigiri salmon sushi: \nyou know when you leave raw fish out for awhile and then store it at unsafe temperatures it develops this opaque slime layer. yeah, totally what they served us. the salmon was slimy and not fresh at all. the rice to fish ratio was more rice than fish. honestly when a sushi restaurant starts cutting corners to gain more profit, their food sucks.\n\nnigiri yellow tail sushi:\nalso slime layer, more rice to fish ratio. wasn't happy.\n\nnot so hot tea:\nnot sure how the hell you mess up hot tea. okay i understand you don't want to burn customers but warm closer to cold tea isn't considered hot tea. \n\nservice:\nnot so great, our tea was never hot. our server forgot orders, never brought orders out, brought orders that weren't ours out, and we had to send back an order. \n\nlast note:\nsuper fail sushi night. as you can see, i barely ordered anything. it was so awful i was afraid to continue to eat because i didn't want food poisoning.",0
"awesome and super friendly staff. they took the extra time to help me figure out what was best fr my needs and also helped me save a little money along the way. they squeezed me in for an appointment with very little notice which was much appreciated, but they were also conscious of my time constraints and were able to complete the job extremely quickly! :)",1
"spent a weeklong trip out west visiting parks, but started and ended in vegas. since none of us had been to 'old vegas' we decided to spend our first night at the golden nugget. the decor in the lobby is great and they have a fantastic shark/slide pool. however, the check-in time was horrendous! there was a long line which contained both people checking in and those looking to book shows. that slowed down the line tremendously - they really need to separate these two lines and bring extra people onto the desk when there's that long of a line waiting. once we got to our rooms, we found that our safes had been left locked and could not be used. we called and were told someone would come up to open them - that never happened before we had to check out the next day. in fact most things that we needed to call down for either took forever to arrive, or just never showed up.\n\nit was nice to experience this part of town, but now that we've done it once, we would not return.",0
"exellent, very creative burgers. food is unique and tasty. i had the fish burger and oxtail chili cheese fries it was good! service was also good. i can't wait to come back and try something different :)",1
"i moved to vegas from chicago where i had a very skilled facial plastic surgeon do my botox for years.. moving to vegas i was iffy about all the places i heard of .. i decided to do a bit of research and came across advanced aesthetics . i made my first appointment and got sam as my injector! let me tell you she was awesome , she gets it done herself and i love her look which is why i trusted her because we do like to look a bit more frozen .. she did a wonderful job on my botox on the forehead and around my eyes! i even asked her to do a filler on my smile lines with juvederm xc,, 6 months later i'm goi g back.. her botox lasted quite a bit with me which means they do not dilute they're botox and you get what you pay for! i love sam and i am going back to her on monday :)",1
"good food, good service. not a ton to say that hasn't really been said already...\n\nthe free shit that they bombard you with is plenty to fill up on, and it's all delicious. though, i've been here a few times, always hoping and anticipating something different, though it never is. many of the specials are the same, (though, perhaps its because i find myself in vegas at the beginning and end of summer, more than any other season, so perhaps its just dependent on what's in season... that's a fair thought, right?)\n\ni have genuinely enjoyed every meal that i've had here, and typically shove too much food in my face. it's all very flavorful.\n\nthe complaint that i would have with this place, is that their wine menu is stupid expensive... their mark-up on them is astronomical... probably 500%+, but, i can accept that, getting hunks of parm, bruschetta, zuccini, mussels, grappa, a selection of breads, salamis, and whatever else i may be forgetting, as compliments of the house. they have to pay for the free shit, somehow...",1
it wasn't very busy when we arrived at this location. i've been to a few other locations so i knew what to expect. when you've been to one in & out you've been to them all.,0
"delicious baby back ribs. beef brisket was ok. pulled pork mmm. half chicken good too. everything was delicious. mac and cheese is actually homemade not some boxed crap, must try. definitely plan on returning. ordered to go so next time probably eat there.",1
"this is a very good place that i like a lot. the meat and fish selection is very fresh and delicious. the customer service used to be hit or miss (either very helpful or apathetic), but i've seen an improvement in that area over the last sixth months to a year.\n\nthe one drawback is the price. they have a good selection for such a specialized market, but no real competition in price between brands. the chain has grown to a size that should improve with them buying from vendors for a growing number of stores.\n\nthe tomato bank program has been a good step to reward regular customers.",1
"service is usually very sloppy in this location and they often mess up orders.\n\nfigured i could be more descriptive.. my family loveees tacos. with a passion. but every time we seem to visit this location we're lucky to get our orders correct. plain is plain! -_- it's cool to stop by when the diamondbacks win, but eh, we've moved on :(",0
this location is 10x times better than town square. plus we had an amazing waitress. good job and keep it up!,1
"i asked for spicy noodle w chicken; i thought it was a good dish to evaulate the establishment. i am not impressed. it tastes like they had \""""noodles + chicken\"""" and they just targeted 85% heat...no unique flavor, nothing interesting, not bad...not good either. friendly staff..but that only goes so far.",0
"as a previous rater acknowledged, this is the only club car dealer in the area. this is unfortunate. several things bugged me about this place. they overprice their new carts, then heavily discount them (kinda like cheap used car dealers of old.) but the real issue for me was the service department and dealership management. they did not listen and therefore prescribed the wrong fix at inflated pricing. when i asked questions in an attempt to get them to better understand the issue, i was told, \""""maybe you should just fix it yourself.\"""" in addition the service department was very dirty and seemed disorganized. the experience led me to leave their facility, do some research, and actually fix it myself. their quote was $2000, my cost ended up at $750. the combination of incompetence and arrogance at this place must come from their near monopoly in phoenix for club car. i would push my car off a cliff and buy an ezgo before i would ever do business with them.",0
"my girlfriend took me here because she really likes the pizza. it's okay for the price but \""""you get what you pay for\"""". she likes it because the crust is doughy. i don't like it because the toppings are grocery store quality.\n\nthis is a small place kind of hidden away. we went on a saturday night and the place was empty. it was 60 degrees outside and they had entry double doors propped wide open making it really cold inside. i only think they did this to cool it off for the cooks (but they are not busy cooking anything) but it goes to show you they'd rather make themselves comfortable at the cost of the customers. also, as we sat and tried to enjoy our pizza we could hear the loud lady that took our order dropping f bombs in a conversation she was having with another coworker. not professional at all.",0
"mr. brian nguyen is a very nice dentist and the prices are very affordable, but it's unfortunate that this office has a couple of front office employees that are not cut out for customer service. they have very poor attitudes and seem to be very unorganized. wow...it's not a very smart move to have 2 out of 3 (that we have seen) rude front office employees working in the front because they are the first impression people will have of this dental office and it's not a very great one. did i mention we've now been waiting 40 minutes after our appointment time.",0
"what a great shelter. the people here really care. the pets they help rescue have rooms that are divided by size, so the pets do not have to sit in a cage or kennel. i visited here four times prior to our family adopting violet. they care about truly placing the pet in a forever home, rather than just getting the pet out of the facility. they even socialize their pets- my daughters (4 and 7) just volunteered for the \""""book club\"""" where the kids read to animals to help socialize them. the shelter also offers pet food for those in need as well as spaying. i have been a dog owner for 40+ years, and have had many pets from many shelters during those four decades. this by far is the nicest, most caring program i have been. and it isn't just about rescuing pets, it's about helping families keep their pets, and really making sure these are animals that are loved and well cared for not just in their shelter, but in their new homes too. you will not be disappointed with an adoption, volunteering or charitable donations to this awesome facility.",1
"looks like the lesson is your way oil billionaire! will never to back and the only redeeming quality about this place is calvin harris. first off this place is hideous. for a few hundred million and $100 cover i was expecting extravagance not an unimaginative, lackluster econolodge. second, this place has serious design flaws. there is nowhere to stand around the club and listen to music or watch the lcd stage show except a tiny super crowded dance floor. don't come here without a table because there is no place there for you to be. third, they let way too many people in and its very crowded and you wont be able to dance or move on the floor during peak hours. don't come here. not even for the ultra expensive table reservations. enjoy your time and money elsewhere.",0
"if i could give it more stars i would!!!!!!\n by far the best club in las vegas...whoever goes here must attend it. \nalot of people complain about how pricey it is...but \""""hey you get what you pay for\"""" right! its classy, upscale, drinks are fucking awesome. great music! \n\ni recently went in november for my little brothers 21st birthday but i was kind of iffy about even going since it wasnt like summer or anything so i didnt think id see anyone good. to my luck tiesto was gonna be there that nigh. i was beyond stocked!!!! made it better than it already is!!!!",1
"i don't even want to give one star. worst dining experience ever. ever!! got there at 700 p.m. ordered 2 waters, and an iced tea. then the wait began....the waitress. ..rude and overworked...took our orders. there were only 3 of us. at 8:10 we were still sitting waiting for our burgers n fries. the waitresses were not anywhere to be found. i kept asking how much longer and she kept saying...i dont know..like...can you ask the cooks??? people were walking out left and right. the waitresses were meeting people at the door talking people out of staying. they told them to come back early afternoon when it is slower. what are we supposed to do for dinner tonight? they ran out of bacon, shoestring fries, pastrami, diet coke. finally...we just left. i heard the waitresses apologizing to people with to go orders the whole time we sat there too. never ever ever would i go here again. we were there for over an hour and in that time...only 1 table got their food. get it together! it is quite a drive in the middle of nowhere so i was hoping it would be a hidden gem. nope!!! this place has a lot to learn about running a restaurant and customer service. save your gas!",0
"horrible customer service ! every time we visit las vegas, this is the go to place to get breakfast before we leave. however, because of this incident, we won't be returning.\nthey even manage to give us the wrong order. we had a hair in our bowl of pho. we asked for two small empty bowls, never got it until we went up to the manager herself and asked... again. we even asked for three plates of onions. we asked three times, and all those three times, we were ignored. we didn't get it until i had to get up again and remind them. \nwhen i asked the manager for the waiters name, she hesitated and said his name was \""""phat\"""". which was probably a fake name. \nthis place claims to be number one, but i beg to differ on their service and food quality.",0
"alright so like most of my reviews it was my first time here. i got the grilled chicken broken rice i believe it was r5 on the menu. it was pretty good i'm not going to lie. but the rice was a little sweet. because they give you fish sauce and i was just listening to my sister when she said to pour it on the rice and the chicken. maybe next time i can put a little less on but it was definitely good. the chicken was also pretty good and if you like spicy things you should use the chili paste, in the rice and on the chicken. i will possibly come here again but i don't think it's worth the drive for me. it is good but not to die for.",1
it's gross. don't waste your money please! hope this helps you!,0
"absolutely average at best. service is pretty slow and the pork sandwich i had was very greasy. restaurant was clean except the gang banging graffiti in the restroom. \n\npulled pork was ok, imho i believe no sauce should be put on your sandwich. should always be on the side so we know you're not hiding anything with sauce, but as i said earlier, greasy. \n\nsingle rib was just ok too. obviously they do not take the time to remove the membrane from the back side. pretty important to me. no combustion ring either. i think they may be cheating some way. ive never smoked ribs, or anything else for that matter, that didn't have a ring when done. \n\npotato salad tasted old and a bit over peppered.",0
"i'm not too happy about having to downgrade it but i have to do this.\n\nfor dinner i tried their basil crispy duck, it was good, pretty good ... but not great. this is why:\n1- the pieces of duck had been carved too small and too thin both. it tasted of crispy duck but i never got a mouthful of flavor at $19 dollars w/tea included, deep in matthews \n2- there was plenty of basil, they claim fresh basil but i could barely taste it. either it wasn't fresh or the chef burned the flavor out of it.\n3- i barely ate any of the jasmin rice. that means there was not enough flavor/and or sauce to flavor the rice. \ni don't get why they had to be so chintzy with the duck. i've had much better, cheaper and more of it as well. no, not in charlotte. \n\nwe also ordered massaman curry shrimp. both the dish and the rice were room temperature at best. the server (runner) objected that it came from the \""""warm plate\"""" i told him yes but not long enough. for some reason the waitresses thought it was all very funny. they zapped the curry and brought it back 30 seconds later. the rice was still cold. the curry was pretty good. the shrimp was plump, about 30 count and still had good texture but the carrot and the potato were mealy. and like i said the rice was cold. $14 including the hot tea. not too cheap considering.\n\ni get the feeling this place does best at lunch but coasts through dinner in a sloppy way.",0
"maes, norms, denny's, alertos... these are true 24 hour joints.\n\nthis deli was a huge rip off. while it was the closest place open to us at that hour of night (3am at the mirage) it was still not a deal. everything on the menu was double digits! i guess this place is ideal for rich or loaded people.\n\nfor the three of us, we ordered a pastrami/corned beef sandwich which was definitely good (i think a lot of it had to do w/ the fact that i've never tried a sandwich like that). they charged us 3 bucks for sharing the food, talk about a rip. i didn't have anyone to share with, so i ended up sharing with my other two friends... sigh. i think i'll save the money and get like five 5-dollar footlongs next time.\n\np.s. the spicy yellow sauce in the squeeze bottle was good at least.",0
"i had the bbq bacon cheeseburger and it was quite tasty. the cookies are huge and delicious! try the a-z cookie for something unique (variety of nuts, chocolate chips and cornflakes). the sea salt chocolate chip cookie also looked quite good, and they have a few gluten-free cookies too",1
"oh yea get in my belly!!!!\nwe drive to vegas quite a bit for family birthday parties and such. so, i was excited when i saw chris d's review. \nwe planned our departure around the store hours. everyone in the car was happy to stop and was even more happy to try all the samples.\nwe all loved the frozen popcorn. we tried the cinnamon sugar and it was so good. but, it must be eaten right then and we were all full from breakfast. \ni loved and purchased 3 bags of 505 which is extremely spicy red and green hatch chile with white chocolate. i also mixed jalapeno with 505 for my bro and mixed carmel almond with chocolate flow for two of my other sisters. the rest of the family got jalapeno and bling bling cookies and cream which was gone by the time we got home to oc.\nwe highly recommend stopping in this store, it was fun and delicious. everyone went crazy for the bags we got them. there was also a yelp check discount so, be sure to check in when you walk in.\nthey also had the cutest displace by the front door. it was their version of a candy bar for a wedding or bridal party. all the beautiful vases were filled with a variety of flavored popped corn. great idea!!! it looked great.",1
i was on a time crunch to get my carpets cleaned before a final walk through on a rental i was moving out of. aardvark was at my property at 8am the next day after i called. they offered a groupon discount before i even asked and the carpets look amazing. they are white and i honestly never thought they would get the high traffic wear and stains out. but thanks to aardvark they look brand new! i'll definitely be calling them again.,1
"another review for cave dwellers. maybe this is \""""cheating\"""" but they do have two locations. this one, in the ayrsley \""""town center\"""" is simply a pickup and dropoff storefront located a door or two down from wild wing cafe. the other one, on south tryon, is where all the actual cleaning takes place.\n\ni continue to be extremely pleased with the service provided by cave dwellers. the shirts they launder are top notch and they've probably done at least a couple of hundred. i have yet to have a problem and i'm rather particular, so that's saying something.\n\nit's a little pricey - $2.50 a shirt - but well worth it. if you're in the area (it's right off south tryon and 485), give them a try!",1
"awful. \naww look at all the cute spring animals, yeah think what happens next when they aint so cute and spring is long past sprung.. this place is as bad as any other animals loose out so people can coin in on,or go aww at the cute factor.\ntheir butchered residents are quietly available if you enquire so you can both play with you food and pet it.",0
we waited much too long after we sat down ( you seat yourself) and we watched 3 workers look up at us and watch us sit down. the food took awhile and was not that good and there was a discrepancy on the bill. definitely wouldn't go back. \n\noh and it was super sketchy at the front it said ring doorbell when doors are locked....,0
"the best pizza in town. good food, great atmosphere, and friendly staff. this place is a great addition to the neighborhood.",1
"my mother recently received rehabilitation services from freedom plaza. the people that work at freedom plaza are very friendly. beyond that there is very little positive i can say about her experience there. in the 2 weeks of her, supposed, rehabilitation she never walked more than 150 feet. she had been labeled a liability. this is interesting, considering the entire reason she was sent there was to walk and rehabilitate after open heart surgery. she walked more in the hospital icu than she did at freedom plaza. during her two weeks there she was not showered or bathed one time. she was continually pulled up out of her recliner by her arms, which is contraindicated after open heart surgery. we met with case management to address our concerns, but none of them were addressed. case management rarely returned phone calls. i would not send my mom back to freedom plaza given the choice. i would not recommend that anyone send their loved one there for rehabilitation. they may do a good job at long term care but they do not do a good job at rehabilitation.",0
"ugh! i did come here on a saturday of labor day weekend with snoop day playing so i should have known any club on the strip but my god! \n\nlining up stinks. general admin was out the door where people were suffering through the heat. ladies only line was right next to a jewelry kiosk where we get in trouble for being close to the merchandise. maybe you should move the line? just a suggestion.\n\ntrying to maneuver through the people waiting for the restaurant and the actual restaurant itself sucks. \n\nthe layout of the club sucks ass. it was super crowded, i didn't even have enough room to wiggle! kinda ruins the fun times as well when there's security screaming in your ear to move when there's no where to go! no room for me to find guys to hustle drinks from. \n\nmy friends and i left after an hour. not worth it.",0
"i've been wanting to check out the public market. having moved here recently, wanted to see a successful indoor farmer's market so i could pass on the news to my former hometown of nashua, nh which is wanting an indoors market year round.\n\nonly, it wasn't what i expected. i was dissapointed by the long warehouse on the outside. somehow, i thought it would be put to good use for the farmer's market on the inside. did i miss something? did i not see it all? cuz it seemed pithy and i felt gypped. as in several examples of farmer's markets across the u,s, the term \""""farmer's market\"""" conjures up fresh veggies and fruit at the very least. but, what is usually the case, and true of this particular market is that there is little evidence of fresh produce and what was there didn't meet my criteria (i.e., a ripe tomato should be a ripe tomato, not just turning red for god's sake). it is july. shouldn't i expect to see fruit and veggies?\n\nyes, i did enjoy the baklava i ate and yes, i did purchase some tabooli (spelled varous ways) for later consumption. but all in all? i'd skip the market next trip to the strip and check out other farmer's markets.\n\np.s. someone messaged me to let me know the intent of the public market is not necessarily to be a farmer's market. fair enough but i have to say the connotation is there of a public market being a farmer's market, considering it's in a district that does have discount grocers and fruit and vegetables on display on the sidewalks.",0
"cafe rio has the best food, but this location has not gotten an order correct once. when ordering online, don't expect your food to be made until you get there. make sure to check it or you will get home and find out your order is wrong!",0
"my previous review was for an oil change, which i still stand by. this time i brought in my car because it was making a rattling noise. i was told that the bracket holding my flex tube was broken and it would be around $350 to replace the whole pipe. the pipe itself was not damaged and i asked if there was a cheaper option to attach the pipe back to the car (either by welding it or creating a new bracket). the mechanic gave me a rude answer about coat hangers. \n\ni called around and was quoted $200 to replace the pipe at speedys muffler. when i brought it in there to get it replaced, they told me the pipe itself could just be bracketed to the car for $45. \n\nmake sure you call around before getting work done here in case there are other repair options that chet's didn't consider.",0
"in the past, i've been able to get a meal here and listen to some good bluegrass on tuesday nights but it was a totally different story recently. i stopped in during the day for lunch and it took 1 1/2 hours for us to realize that the table ahead of us just had their food put on the grill. we were 1 of 3 tables that were there to eat and not only did it take so long for the orders to be placed but we had to get our drinks at the bar ourselves. now, granted, it's not a very big place so this wasn't a huge hassle but isn't that what you tip the wait staff for in the first place?\nneedless to say, if you actually get the chance to eat here, the food is good but the service is horrible. we walked out and haven't been back since.",0
"since we were staying at a hotel so close to le quartier chinois which seemed to have quite a few vietnamese restaurants i was looking forward to scoring some decent pho before the trip was over. when we did finally go out we realized that all vietnamese restaurants in the area close at 9pm as opposed to chinese places which stay open till 2 or 3 am. why is that anyway? so we felt rushed to find a place quickly. we chose pho cali thinking it looked competent and clean. as we sat down we encountered the dreaded surly waiter. apparently someone whizzed in this guys cornflakes today and he was taking it out on us! he thrust the menus at us without a word with a thoroughly disgusted look on his face. my husband nicely asked if he spoke english. he replied sarcastically \""""no, spanish\"""". imagine his surprise when hubby proceeded to order our entire meal in spanish. suddenly pissed off waiter boy spoke english! the rest of the meal was a constant parry of attitude and sarcasm. what school of serving did this guy attend? i didn't check yelp before going to this purveyor of fine vietnamese cuisine so i guess i had it coming. our experience pretty much paralleled other yelpers regarding paying the bill. he added it up then when we tried to pay with american dollars padded the bill due to the exchange rate. would not accept our credit card either. we payed cash and left this fine example of waitstaff one shiny canadian dollar for the privilege of having him serve us and left. suddenly nasty waiter follows us out to the street and proceeds to pull an indignant justin long tirade from \""""waiting\""""!!! oh, hell no! he says \""""here sir you left your money on the table\"""". in perfect english no less! i said before he could go any further\"""" oh no you earned every penny of that with your fine attitude\"""" he got all \""""guppy\"""" on me opening and closing his mouth and nothing coming out. so aside from the terrible service the pho was decent, the limeade tangy and tasty and the rolls we had were excellent. not good enough to justify putting up with such nasty waitstaff. there must be much better vietnamese places around. i would avoid this one. just sayin....",0
"i had time before my flight and wanted to treat myself before the long travels back to nyc so i decided to get a massage. after finding out so many other places were closed on sunday's (very strange to me) i came across spa lamar. the receptionist on the phone was very friendly and helpful and let me know the amenities were included with the massage (pool, jacuzzi, steam room and sauna) i came 2 hours early so i could hang out and relax. the pool was a little disappointing because it was very shady and there were a lot of leaves in the pool but that's my only complaint. \n\nmy massage therapists name was tiffany and she was amazing! i'm not kidding, it was the best massage i've ever had (and i get massages pretty regularly) ... highly recommend tiffany. she had great energy and made me feel very comfortable. \n\nto top it off, shirley, the friendly woman at the front desk offered me a ride back to old town since the location was out of bounds for the golf carts from the sagauro since she was heading home that way. so sweet!!",1
"the sushi was so-so, but the service was slow and the prices were bad. they also were out of soy paper the day i was there which was a let down. there are plenty of other delicious sushi/japanese places in the valley. really no need to go here. also, they serve their edamame cold.",0
worst breakfast i have ever had. ordered biscuits and gravy with sausage. gravy not hot and had to ask for more and still not enough to cover biscuits and sausage. was not breakfast sausage but some dry beef stick. never again.,0
"food is great! service is definitely not, and beware of their \""""loyalty card\"""", big scam!!!",0
"we were ignored by the servers, received the wrong wine on a re-order and the food was disappointing. i will not come back.",0
"i'm not afraid to pay up for a great steak. for the nosebleed-high prices they're charging here (the filet was listed at $62 bucks...i had the porterhouse which was less??) this should be one of the best steak experiences you'll ever have. it's nowhere close. in fact, it wasn't even in my top 50. just another las vegas corporate-restaurant shaking tourists down for as much money as possible. \n\nskip it.",0
"is it possible to go to the desert and have the best sushi ever? i kept asking myself that same question on saturday night while i enjoyed every plate of sashimi that was served. \n\nwe didn't have resos, so i thought if we showed up early they would seat us. we were lucky and grabbed 2 seats at the bar, so we could watch the preparation of everything wonderful we were about to experience.\n\nour waiter suggested that we order about 4-6 dishes and we started out with 4 and of course, ordered more later:) \nhamachi with citrus to start was perfect- just enough grapefruit to perfectly offset the hamachi with avocado and cilantro.\ntako and tomato- was such a pleasant surprise! who would have thought fresh mozzarella, octopus and an organic tomato would be such a great mix?\nbig eye tuna sashimi- i could have ordered another 5 plates of this! it was completely delicious and smooth at the same time. \nsaikyo yaki- miso cooked cod- how can you resist? you can't!\n\nthe best quality about sea saw is fresh wasabi! i've only seen wasabi made once and that was on martha stewart show. \n\nit's such a treat to have this tiny restaurant take all the extra steps to make your dinner so good and so special.\n\ni'll definitely be back. chef nobu and his team made such an impression and everything was so wonderful. yes, this is the best sushi and yes, i did travel to the desert for it!",1
"chimi had ground beef instead of shredded beef, crab quesadilla had no flavor, corn and mac and cheese floating at the bottom of my water glass. told manager and he wanted to argue about how the beef was high quality and tastes good. no apology, no offer to compensate, nothing. came here for my birthday dinner, crappy way to end my day.",0
"don't understand all the positive reviews for this place. employees were friendly, but the food was so-so at best and the owner was shouting at another customer about politics while i was trying to eat. go elsewhere.",0
"i was very happy with the food here; i got a full size rice bowl, and it made for two very large meals, all for about $9. can't beat that with a stick.\n\non top of that, it was super tasty. although, don't go there expecting any spice. at all. even their \""""spicy teriyaki\"""" sauce didn't have so much as a hint of spice.\n\nthis will definitely be added to my list of lunch spots in the area.",1
i love amsterdam! nothing is better than the sunday night karaoke and the $5 martinis and manicures on mondays. it can definately get very crowded on the weekends so be prepared to wait for a drink. oh and sam adams cheery wheat is on tap.,1
"yum-me\n\nme and a buddy decided to explore downtown on a wednesday night. i read some really great reviews about this place and it did not disappoint. \n\nwe walked in to a large hallway shared by several businesses where the hostess stand was located. we asked for a table. the hostess made a pouty face and explained they were booked but we could sit and eat at the bar if we would like.\n\nmy adventure begun. my buddy who has lost a ton of weight was on a strict diet of salmon. see review yelp review about anyone (actually the yelper's date) ordering salmon.\n\ni decided if he was going to order salmon - i would have to increase the \""""manly\"""" portion at the bar - i ordered the large bone in ribeye (the one that feeds 2). i was not really hungry but i knew i would have some awesome leftovers and make my buddy regret any diet he was putting himself thru.\n\nmy meal was right out of a fred flinstone cartoon... it was served on a large cutting board over quartered potatoes topped with a femur with fresh bone marrow butter.\n\ni ordered an appetizer as well of the bone marrow - i always see the chefs (see travel channel, food network) order bone marrow and spread it on toast. it is a meat flavored butter. \n\nhe said his meal was really good. my meal was far superior. \n\noverall reivew:\n\natmosphere - very trendy - very crowded and next to a cabaret place - which would be very cool to have dinner then catch a show if i was on a date. \nprices - this place is not bad considering. meals were about $85 but really we ordered 3 meals (the steak was really for 2 people) + appetizer. you can get pricey alcohol as well - i recommend porkslap beer and bourbon :-) - they have a unique 12 year - very good\nservice - we sat at the bar - our bartender was great.\n\na very high recommend and a good stop if you are traveling and find yourself in downtown pittsburgh!",1
"5 stars because voss is boss, when it comes to his tattoo artist expertise and outstanding service and so much more. got 2 tattoos here so far (september 30, 2013 and back on january 30). definitely book your next appointment with him. biggups! minimizes the level of pain from the tattoo guns that he uses.",1
"great place for a business lunch or a intimate dinner. i have been going here for over 3 years and it always reminds me of that classic downtown hideaway that you only find out about through a recommendation from your barber.\n\nit's located off 3rd street between steward and ogden. best way to get there is to head east on steward from main street and hanging a left on 3rd. parking is valet which is not bad for a tip or you can park at the horseshoe garage and walk over. \n\nthe fare ranges from your steak and salads to seafood and pasta. for lunch i like the steak sandwich and salads. for dinner, the porchinni rubbed ribeye or shrimp george are great options, on an off night i might go for the bacon wrapped meatloaf. i am also really drawn to the sides of julienne carrots and zucchini that is served with most meals, they must be drowned in butter or something.\n\nthe staff are really friendly and helpful.\n\nit's a nice relaxing place to grab a good meal with a friend that's a little more comfortable than you typical outback but at the same time not as pricey or pretentious as you bellagio prime steakhouse.",1
"$5.95 for lunch is a bargain, especially when the plate is heaped with food. but the heap was bland (kung pao chicken), the hot and sour soup unremarkable, and the potstickers i ordered separately, nothing to write home about. the inside of the place is bland. come to think of it, bland is the best way to sum up my impression. this is not a destination spot for chinese. but if you're walking along the sidewalk and the burger joint next door is closed and it's 105 degrees, they sure, try it out, they do have a/c...\n\nwon't be back.",0
"i have no complaints. great location. great service. had the flat iron with asparagus, bacon and pearl onions for $17. delish! i recommend the loaded mash potatoes. not really a potato fan but these were so good!",1
"delicious coffee & iced tea...great, comfy coffee shop with charm! free wifi, a couch or a plush chair to cruise the net. love it!! owner was present and friendly. \ntip: watch your step as soon as you walk in the door!! \n\nplease note** current owner does not honor the yelp deal for the 50% off certificate.",1
"i really like this location. i've never had to wait very long no matter what time i've showed up. the staff is so friendly; walking to our table we are greeted with \""""how are you?\"""" \""""enjoy your meal\"""" i really appreciate that. the servers are usually enthusiastic, prompt, amd professional. i've never had a problem with the food. my favorite dish here is the mezzaluna...so delicious. the chicken parm with the garlic potatoes also always hits the spot. if there is room, i love to end my meal with the chocolate dream cake...never had anything so \""""dreamy.\"""" and of course on the way out we are wished a good night from the staff we pass. i always have an enjoyable experience here.",1
"i'm only giving one star because the view is beautiful. service was horrible and far from elegant. the server addressed my mom as \""""honey\"""" and argued with her about what went into her drink (a perfect manhattan straight up with a twist)...she was right and he admitted it later. he didn't look to belong in a tux, rather a pair of overalls. the waiters were constantly bantering while walking around the place and boasted about being \""""the only unionized waiters\"""" aka why no one had not yet been able to fire them. \nfood- salads were good (hard to screw up) and french onion soup was good. from there, the food was horrible. pre prepared mashed potatoes and veggies and flavorless meats. sea bass was ok but then they smeared cold mango salsa on top straight from the fridge. chicken romano tasted like a microwaved slab of frozen chicken and the rolls were served cold and stale. the dessert looked great but even my 4 year old sweet toothed niece didn't take more than one bite. \nat the beginning of dinner, my father told the waiter to give him the check for the meal at the end. when the check came, he asked who it went to and when my dad told him we wanted it he said \""""i don't ask but if someone wants to pay it you gotta tell me at the beginning\"""". \nsave your money- go grab subway (the service is better) and take it to the incline building and enjoy the view. \ntruly my worst dining experience to date.",0
"sigh. this was one of few/open choices that was walkable from my hotel. i had the black bean burger and fries. bland and boring and only lukewarm. then i ordered some pretzels to-go with two different sauces, got back to the hotel and, you guessed it - no sauce! i'm pissed because a to-go order is not rocket science! of course, i should have checked my order before leaving, but i thought the bartender/kitchen staff were competent folks. lesson learned. never again.",0
"i had a really dainty betty boop tattoo on my shoulder. i live in the desert and spend time in the sun so after a couple of years my betty needed some touch up done. i went to painless wayne under the recommendation of a friend. i sat down very excited and after an extremely painful 30 minutes i was told my betty was all fixed up. i then was told by painless wayne that he added fun stuff to my betty. he told me that he had added fishnet stockings, little red hearts all around her hair and made her eyes super huge. first i think he should have asked me if he could do this and mentioned it to me before he finished. and as i said it was on my shoulder so i really could not see what he was doing because i don't have eyes in the back of my head. i really thought he was just fixing her up. he handed me the mirror and i was so swollen and red that i could not really tell the damage he had done to my betty boop. needless to say many years of being unhappy and trying to cover her up and not show her off which is really hard to do considering she is on my shoulder, i decided that i would like to get a coverup tattoo. i had a consolation with a really well known good tattoo artist here in town and he suggested i have some removal work done on her prior to tattooing again. i have been going to clear out tattoo removal for 2 months now and let me tell you it is very painful to have a mistake lightened up let alone removed. so far this adventure has cost me $350.00 with at least 2 more removal sessions at $100.00 to go to remove this mistake. basically my suggestion is to\nmake sure you know the work of the artist you go to. not only is my work was bad but, also my boyfriend decided to have a tribal band added to his arm. this tattoo is also a mess. it has spread out and bleed through. it is nowhere as thin as when it started and we have been told by several people that it was the type of needle the tattoo artist used. \ni highly do not recommend this artist. painless wayne has a reputation of shady work in the industry. i only wished i had heard about it before i went to him. i would have steered clear of the shop.",0
"i have dined here many times before but was disappointed today when i brought my 5 year old son in for some snow crab and king crab. because i was dining with a child i ordered the mild garlic butter seasoning. the sauce was nothing close to mild and almost too spicy for me to enjoy. i asked why it was a red color (garlic and butter are not red) and the server wouldn't tell me specifics and just said it was a cajun spice blend. i didn't order the cajon seasoning flavor and from the menu choices, i chose garlic butter thinking that's all it would be. the seasonings should be explained better on the menu.",0
"when i typically run across an asian fusion place, i turn around. based on the positive reviews here, being out of town on business and not wanting to stick with the status quo, i thought i'd give it a shot. \n\ni probably should have stayed on par for course, but it wasn't all bad. \n\ni arrived during happy hour and indulged in some asian tapas, which i found interesting since there was no mention of spanish food within the thai, chinese and vietnamese tilt of the restaurant. decor was interesting, if not a bit overdone. but with artwork from 3 different cultures in one location, it works. the restaurant itself appeared to be very clean, and i was greeted with smiles from every employee.\n\nstarted off w/the shu mai, which was in all honesty, a little salty (more on that later), but pretty gosh darn good. followed those up with the vegetarian gyoza, which were....different. the wrapping was soggy and the filling was a mish mash of overcooked and perfectly cooked veggies. main entree was the thai stir fry with shrimp.\n\nfirst bite was excellent! the shrimp practically melted in my mouth, and the vegetables offered excellent contrast. excellently seasoned, cooked to a level of crunchy perfection. as i continued to eat however, my enthusiasm slowly started to dwindle. the saltiness of the meal was overwhelming the level of spice that i requested, which should never, ever happen. (5 on a scale of 7) nobody should eat an asian meal and not expect a certain level of sodium, but i left very disappointed.",0
"it was so not good. not even okay. after getting into vegas i was starving i and wanted something edible; we ordered the margarita pizza and it was so bad. it was burnt and had some funky weird taste to it, like chemicals or something. and the service was sooooo slow.",0
"checked out this restaurant during our stay in montreal which is the sister to reuben's, also in the same vicinity. this new place must have just gone in recently because it was not here when we visited over a year ago. overall the vibe of this place is definitely a bit hipster meets 1950's diner (chrome and all). there was a little bit of a wait when we got there but we didn't mind at all. we were seated in probably 10 minutes or so which was quicker than we expected. our waiter was awesome and when asked, even informed us of the \""""best\"""" choices on the menu. from what i could see, much of the menu consisted of sandwiches, expensive steaks, a few fish choices, burgers, and salads. \n\nfirst my fiance and i ordered the \""""wontons filled with macaroni\"""" which were awesome. very cheesy and came with a marinara dip on the side which i didn't use much. i ended up ordering the \""""hot pulled chicken sandwich\"""" which personally, i thought was blegh. for being a \""""hot\"""" sandwich, it wasn't hot at all. there was also a good portion of dark meat in the sandwich that i didn't eat (not a dark meat fan). my fiance ordered the \""""brisket sandwich\"""" which he said was amazing and ate completely. besides our food, we both got mixed drinks that i thought were a bit overpriced ($11+ a piece). mine in particular tasted very syrupy and left a coating of sugar on my teeth. this is mainly why i don't drink mixed drinks that often anymore.\n\nso overall i would say this place is neat and has a vibe all on it's own. i'm mainly giving this place 4 stars for the service, wonton appetizers, and decor. my food wasn't really the best and i definitely wouldn't recommend it to anyone. maybe if we visit this place again in the future, i might have a different experience with the main course.",1
"you can't go wrong with wicked spoon for lunch or dinner for what they offer! good for large groups as well. dinner is more expensive but i would prefer lunch as they still have a lot of good dishes like prime rib, pork belly, bone marrow, sushi, seafood, etc. if you think about it, at a regular restaurant for a couple can go up to $150+ easy!! the service is good, the place is classy and not as busy as you would think. it's located deep in cosmopolitan but they make you walk for the food you will eat. at least, they have bathrooms within the area and you don't have to go outside the restaurant...that is my pet peeve!\n\nthis is a must try! this is my regular buffet place we head to when we visit vegas. =}",1
"a friend and i came here last month for a car show and had a pretty good time. the place is ginormous! it's also clean, and that's pretty much all i can say about it. we didn't eat there, so i can't comment on the food. the convention center is probably underutilized. i'd like to see a big comics convention come here for instance.",1
"i'm mainly reviewing this place because i think they're current 2* is a bit unfair.\n\nit's what subway is; same deals, same prices and same taste. everything met my expectations, and it was all really good. no free water is unfortunate; that's about as negative as it gets! everything's fresh and nice.",1
"craving a breakfast burrito and we decided we wanted filibertos for breakfast. ordered in the drive thru and the young man's language barrier was so bad that we had to pull up to the window to communicate. \n\nhe repeated our drink order five times. ..not one or twice, but five times and it was still wrong when we got home. he didn't understand what root beer was and asked if it was blueberry? really? we ordered mt dew and learned that we got lemonade once we were home. \n\nugh, so frustrating. i understand is mexican food, but at least put someone that can communicate in tyne drive thru window. because i'm pissed and im sure he's frustrated or maybe he doesn't give a shit. but you'd think that management would care when their food costs are increased because they have to correct do many mistakes by remaking the food. \n\non a positive note, the inside of the restaurant was very clean when i had to go back in for the wrong item to be corrected.",0
"i'm giving this location a 2 star review based on the full experience at this location. the salad had wilted leaves and there was jello all over the floor. i have been to this location multiple times and it seems like it just keeps getting worse. when i purchased the 2 adults for 19.99 coupon dinner, the cashier handed me two small glass cups. (i have always received the to-go cups so i assumed they came with the meal since i've used those coupons before and never got questioned at any location) after telling her i would like the to-go cups, i was rudely told \""""well then you should have told me that before hand- you already purchased these ones.\"""" i wouldn't mind paying he whole 1 dollar more for the to go cups. but to be rudely told i should have said that before my transaction was complete- was completely uncalled for. there was no line behind me- i wasn't holding anyone up. teach your employees some manners- you have lost two frequent sweet tomatoes eaters at this location. we will travel the extra 8 miles to the desert ridge location.",0
"great food and great vibe. the staff is very trendy, but also knowledgeable. the mac n cheese and the gyro tacos were probably the highlight for me. i wasn't a fan of the cauliflower dish... it sort of tasted like grilled veggies doused in lemon juice. overall, a great experience and i would definitely go back.",1
fun bowling. awesome bartender. greg is here a lot and he is always friendly and cool.,1
"ok we didn't live or play at this place, only stop by to eat. they raised the buffet price compared to our last visit in 2005 summer. although on the front door banner it says\"""" the orchard buffet ,mon -sat, $13.95\"""", they told us inside because it's friday night, they charge $18.95 instead.without enough patronage the buffet food is old and stale . i heard all the casinos raised their dining price, so we didn;t look around at all. lesson learnt, no buying unpopular buffet.",0
"prices are good, pizza is good, sauce was a bit sweet for my taste but the crust was great, not doughy, high grade cheese...as close as you're going to get to authentic italian pizza in las vegas. great customer service, fast, accurate and friendly. location is so-so but that goes for most of downtown. you can park right in front of the place (10 minute parking) or a couple blocks away (parking meters) and walk. homeless people may ask you for a slice of pizza on your way back to your car if you choose to walk so if you're not in the giving mood or don't have a sense of humor then you should probably park directly in front just in case.",1
"let me start with the good. their fish seemed fresh, and they have some interesting, well conceived rolls. their scallop nigiri was fantastic, fresh, and delicious.\n\noutside of the scallops, their food was 'meh'. had yakisoba, and several rolls; did not try any of their sashimi, because it seemed really expensive (4 pc. sake sashimi for $9). we quickly realized why the rolls were cheaper: because there isn't much fish in them. the fish on the rainbow roll we got was sliced so thin, it was hard to tell how quality the fish was. the rice to fish ratio was ridiculous, leaving with me mostly full, but unsatisfied.\n\nwe were warned before ordering that they were pretty busy, and we should put our sushi order in quickly. while i appreciate the warning, i don't think an hour and a half is an acceptable waiting time with or without warning. the yakisoba we ordered came out promptly, but after finishing it, we waited another full hour for the sushi.\n\noverall i feel they are overpriced for what you get, and the food is not exactly worth the wait. not bad by any means, but not worth dealing with the price/service.",0
"ok, yard house...i guess it's supposed to be upscale. supposed to have a bunch of beers. and i'm sure it's both, but unfortunately, my one visit (so far) wasn't to pick a \""""high-end\"""" chain or to partake in alcohol. maybe, when i have a dd and when i have some a little more well-off than, well, me paying the tab.\n\nthis is not to say this wasn't a good place, it's just that i might not have the best view of what it's supposedly known for. regardless, i will do my best with what i observed.\n\ni met a old college buddy that i haven't seen in 16-17 years - hey now, i'm really not that old - and while at westgate, i blindly picked this place, not knowing anything about it. we had a blast. the waitress was wonderful - she let us sit there for practically 3 hours chatting, or catching up, that is. granted it was a monday night, football night and the restaurant was 80% empty. still, i appreciate someone not pushing me out the door - like when i do, in fact, have too many beers. :-)\n\ni digress, we both had iced tea and they apparently have multiple varieties. i'm a non-conservative old-fashioned mate who simply must stick with regular tea. in addition, i ordered a pizza. very affordable and equally delicious.\n\ni'm not a big eater, and even the 10\"""" pie looked too much to not ask for a doggie bag, or styrofoam container. patting myself on the back, i finished it and it was great. just plain old pep and mush...remember: old-fashioned.\n\nthe ambience was nice, big bar, the staff well dressed, mannered and polite. it's a little pricey, but i haven't tried what requires an amex black card yet. i'd recommend it, if you happen to be at westgate and have some generous buddies or (other.)",1
"i am scared for this little gem of a place because i went during lunch today and it was empty! it makes me sad to see places like fast food chains or even my beloved panera filled to max capacity but yet little mom and pop places like this remain empty. do not be intimidated by the menu or the fact that it's not your typical american dishes, this food is approachable and tasty!\n\ni consulted yelp prior to my visit and knew i had to give the cevapi a try. while they look like sausage links they certainly do not taste like sausage! if anything it is very similar to gyro beef/lamp mixture in a link form. the bread it is served on is simply outstanding. this is served plain with onions & tomato or with two sauce options ajvar, which is kind of similar to blended roasted red peppers and/or kajmak which the server referred to as sour cream (and it tasted identically). anyway, both taste great. if you want an average sized lunch (and very filling at that) go with the smaller version...trust me, it is plenty. \n\nwe also decided to split the ground beef burek - it was good but didn't compare to the cevapi in my opinion. it was served with a side of pickled cabbage & carrots. our server recommended putting the \""""sour cream\"""" on it as well. \n\nwe ended the meal with two cups of turkish coffee. well as it turns out i do not like turkish coffee very much. i can't fault the restaurant for this at all...i am usually one who skips the sugar but doubles the cream - so this was too stout. i will say if you're a strong coffee lover turkish coffee is a must. \n\n\nthe atmosphere is quiet but seating inside is limited and a bit cramped. this is also connected to a bosnian grocery store as well. the service is friendly -though distant, but all in all i was fine with everything.\n\nit is very reasonably priced for lunch - everything i describe came to $14 and i left food on my plate at the end of my meal. \n\ni'll be back to get dessert!",1
"we live on montreal and this is one of our favorite breakfast spots. we always recommend our friends and guests go here when in town.\nside of french toast, an absolute must!!!",1
"excellent service and food, it's certainly easy to forget about this place with so many great eateries in and around charlotte but i attended a wedding reception recently that reminded me of those great stuffed mushrooms and salmon dishes that they serve. i'm not sure if they've always had the reception area on the 3rd floor or maybe i never noticed it, but it's the perfect room for a special event........very impressive. the only issue seemed to be the dj having to turn down the music if the management felt it was too loud. i really enjoyed the food, so much so that i returned for for a birthday dinner........a bit pricey in my opinion but solid food.",1
"the only reason this is getting even 2 stars is because the food was yummy. we stopped by after the last art walk, like several others have posted. i was very excited to try it because we live within walking distance and have been waiting for a decent restaurant to open in this space. \n\nunfortunately the service was horrible. ok, fine, we were a large group of 10. but the place really wasn't that busy while we were there. we waited, and waited, and waited for drinks, for appetizers, for everything. some from our group resorted to just going to bar to order drinks. our waitress seemed to forget about us the second she stepped away from the table. she and maybe a manager (?) were apologetic when we told them we had been waiting for an hour an a half for our burgers (yes, they were good). apologetic but no discount, no drink comps, no appetizer comp. nothing. \n\ni hope this place decides to train their staff so we can come again.",0
i was disappointed in this place. the first indication that maybe we should have gone somewhere else is when we pulled up to a near empty parking lot. i thought to myself that because we went on a sunday its going to be slower. the place was empty. we ordered the cajun chicken wings and a cheese thin crust pizza. the chicken wings where dry. the pizza i compare to the pizza i used to get in the cafeteria in middle school. only redeeming thing was that the staff was friendly. i have to say this would be first and last time i would visit.,0
"if y'all ever need towing down here in the valley, whatever you do, dont use quik pik towing. after an already stressful morning, the guy (his name was john) picking up my car called me to tell me he was at my car. well, seeing as i dont have my car i was waiting on a cab to take me over there and it hadn't gotten to my place yet. when i told john this, he proceeded to yell at me, saying i was dishonest and then ending the conversation by telling me that he was going to call my insurance so that they could deal with me. after talking with my insurance and telling them that my cab had gotten there right after his call, they called him and asked him to please wait for me. i finally got there and theres no tow truck in sight. i waited long enough for my cab driver to take a look at my car to see if he could help in any way (he couldn't) and then a little extra. finally john shows up, doesn't say anything to me, starts writing my info down and then demands for my key and to tell him what was wrong with it. then while he was in my car, a lady came over and asked him if he could move his truck like 2 feet so that she could get out of her parking space and back to work on time. he promptly replied that he wasnt there for her and that she had enough room (which she clearly didnt), so she could figure it out. when she walked away stunned, john turned to me and said \""""if you can't drive it, don't buy it, right?\"""" and then continued to fiddle with my car. i watched the woman try 5 times to get out of her space, even though she was clearly trapped. she then decided that she would just have to drive over the curb and finally left. i wished that i could've told her that i was sorry and that i would have moved the truck for her if i could, even though it wasn't my fault that she was trapped. i have never in my life had to deal with such a rude person before. he was way past unprofessional and i was glad that my taxi waited for me, because i would have felt unsafe being alone with this man. \n\nmaybe, it was just john. i don't really know and i understand that i wasn't at my car when he got there, but that's not an excuse to make a young woman cry and then say you couldn't deal with her. maybe if you use them, ask to have anyone but john. \n\nall i know is that this is the worst service i have ever gotten.",0
"wow, annalise was fabulous at helping me find the perfect top to go with a black skirt for a wedding. \n\ni told her what i needed, and she immediately started pulling options. \n\nthen when i texted my husband to come (he was somewhere else in the mall, probably admiring the teslas), annalise greeted him at the door and brought him to the appropriate dressing room. \n\ngreat experience! awesome customer service!",1
"do they have to have frites with every entree? and the frites, pretty standard. cheap by vegas standards for food .decent view of bellagio fountain show. you will be sorely disappointed if you expect this place to be a decent french bistro.",0
"ok, so on gabe's recommendation, i tried the blackened ahi tacos today... they were freakin awesome! the ahi was seared perfectly and they come in a hard shell wrapped in a soft shell to keep all that good stuff in!! \n\nmy coworkers and i come here alot for lunch and after work drinking sessions... the bartenders know us well and take very good care of us... even when we get a bit rowdy! \n\nfor a chain restaurant gordon biersch knows how to bang out some damn good food! word to the wise: stay away from the garlic fries if you're only half way through your work day... they are potent!",1
"i have had a horrendous time trying to make an appointment for grooming here. i've gone to a few groomers and never had such a hard time. they post groupons that you can't use because they don't have appointments. i try to book ahead, get a few appointment times, call back 5min later and am then told that they are pretty full but that i should try later in the week. i can't tell you how their services are, because i'll be going elsewhere.",0
"no meal deal?!?!? $7.50 for a 6\"""" sub? no refills? what is going on here? this is the subway from the twilight zone. this subway is located in the southwest airlines terminal and is the worst subway in the world. the food itself is okay, but you wait forever. talk about inefficiencies! \n\n(1) there is a separate queue for pilots and flight attendants, but their orders get mixed into the queue of regular customers. this caused major backups and even instances where the sandwich maker mixed up pilot sandwiches with regular customers!\n(2) we waited forever. i think 30 minutes? and we were only 8 deep when we joined the line\n(3) there is no number three...just turn around and go to the sbarro's! at least you get a whole slice of pizza and a drink for $7.50!",0
"lol really, whg is every one saying this.place is the bizness, wait its the gringos that think its real mexican food hah, this place sucks ass, poor quality food , try and be like.chipotle never , they had a cilantro lime rice was horrible, cant compare chipotles rice to this crap, their meets were awfull, really dry, ive had enough too much too complain, bye i did forget to mention the employee male looked like he was all twacked out on drugs",0
"i could just copy and paste kristin s' review since we were a part of the same group that went. kudos for giving our large group of girls two tables together but booo for making us wait so long. not only was it a half hour after our reservation time but people got there early to warn them of our partys arrival. our reservation had been down at least a week in advance, it could have been better planned on their part but anyway. the food here is crap... unless you like everything flavored with nothing but soy sauce, don't bother going. i always loved benihana as a kid and either i grew up and learned what good food really is or this place seriously went to crap. the show sucked, the drinks were weak and expensive and the food was bland. i took my leftovers home to my husband who said \""""i thought you went to benihana, this tastes like ****\"""" and that was promptly followed by the \""""did we just grow up because i thought it used to be good conversation.\""""",0
"not quite what i had in mind, although when i saw the words, \""""contemporary mexican\"""" outside that should have set me straight. \n\nthe chips, salsa and bean dip were very good although we could have used some more salsa and dip to finish the chips. \n\nwe each had a house margarita, ehhh, not too good, syrupy sweet taste. i had to wait for the ice to melt in mine first. \n\ni ordered the shrimp burrito...$14 for an ala carte burrito? it was okay, small for the price. gf had some enchiladas, same thing, not a lot on the plate for the price. \n\noverall the place just felt sort of weird, we won't be back.",0
"i was underwhelmed.\n\nmy mom's been raving about this buffet for years, so even though we're not so into buffet gluttony, we decided to check it out for ourselves for sunday brunch.\n\naside from its large selection - with food stations from every major type of ethnic food choice - didn't think it warranted the $38 price tag. and, who do they think they're kidding asking if you'll put a 15% or 20% tip on your credit card before you even eaten your meal and before you've seen what kind of service you'll be getting??? \n\nsince when do you tip so generously when you see a waitress only once to bring you coffee, tea, water or a soft drink at the start of your meal - and you bring the meal to the table yourself ? (fyi - you need to purchase your own alcohol - it's another station near the center of the buffet). we'd have been better off giving a $5 directly to our bus boy who visited the table more frequently to clean away empty plates.\n\nthe ambience and service leaves much to be desire - and so - quite frankly - did the taste of the food. guess i shouldn't have gone in with such high expectations - it is just a buffet, for god's sake. i'd probably given it another star if it had a $19.95 price tag, that would have been more fitting for what we got. but even with that, we can check this one off the list; don't think we'll be going back.",0
spectacular selection of high quality european shoes. owner is extremely helpful and knowledgeable. a must-stop spot on walnut st. to find unique styles!,1
"was craving a torta very badly and the only other place nearby i know that served them was tortas paquime, but was never really impressed with that place. so, i decided to give this place a try. el tri definitely knows how to pack them! i ordered 2 arizona's to go and a quesadilla with the words. quesadilla was so large they had to put it in a pizza size box! tortilla was handmade and warm. pretty tasty! tortas were huge, i only ate half of mine, but my husband was able to finish his entirely...although, he dropped into a food coma just seconds after polishing off the whole thing! will definitely come back and try another one of their sure to be delicious tortas.",1
"always hoping that the feedback we do here as well as the feedback i'm pretty fearless about giving in person at the places i frequent serves a purpose, i'm happy to report this: \n\ngot a response to my dissatisfaction with sky harbor airport parking which i've use for over 10 years now. it's been getting harder and harder to get covered parking for my chariot. and haven't been too happy about that $1.50 a day surcharge they implemented when gas got to almost 4 bucks a gallon, but never removed when prices returned to normal. guess they've just been pocketing that.\n\nsomeone saw my review and wrote me. turns out her sister works there and she told her sister i would be calling and gave me sis' contact info. i called sis and she was masterful at addressing my concerns and treating me as a valuable customer. i got off the phone really satisfied that i want to keep doing business with them. after all me and half their drivers are on a first face basis (not first name). and they've been very consistent in servicing the terminals and getting me back and forth to my car stuck in their lot once again while i go out and save the world. muchas gracias to both sisters!",1
"popped in at 9pm tonight, \njoseph was courteous and friendly, and made my experience feel personal and welcoming!!! he exceeded all my expectations, and anticipated all my needs before i even asked. \nhe helped me through the ordering process with a smile and great attitude. \nmy meal was perfect. hot. correct. and\ndelicious. i will be returning to this location.",1
"now i realize pita jungle is a phoenix-area institution, but seriously, it really isn't that good. i just don't think there are many places here that serve good mediterranean style food for people to compare. and on the flip side, people i know who love good pitas/shwarma avoid pj like the plague.\n\nconsidering my review won't dent their rating one bit amidst all of the \""""rave\"""" reviews this place gets, i'm only going to highlight a few thoughts i have.\n\nhummus isn't hard to make, and while theirs is good, it's not absolutely amazing. plus, the amount of tahini they put in it makes it very tasty. but also really high in fat and calories, and unnecessary to put that much in. \n\ntheir pitas are borderline unacceptable. perhaps people eating here have never had good fresh pita, but theirs is dry, almost stale tasting, and cold.\n\ntheir shwarma (chicken) is not shwarma. it's just grilled chicken. how is this shwarma? because it's in a pita? it is also completely absent of any flavor whatsoever.\n\ndon't get me wrong, i'm not expecting the most authentic mediterranean food. but this is so far from the real thing they should strongly reconsider naming it \""""pita-like jungle\"""". or pita-esque. pseudo-pita? the possibilities are endless.\n\none of these days (maybe, but who knows until how long) a real mediterranean restaurant will open that serves real mediterranean food. until that happens though, i guess pj will still be around jacking people for cash and laughing in the back room about it.",0
"lake las vegas for dinner?, inside or out (although it's 105 deg outside and it's almost dark) jazz concert via the patio or inside. great!",1
4 out of 5 stars due to the physical logistics of the space alone. otherwise 5 stars. the food is always fresh & tasty. the bakery is delish! if it wasn't such a frustrating & cramped place to get a table and eat at - it would be perfect.,1
"i can't believe that people are so in love with this place! it just goes to show that most people have no idea what a good cup of coffee is. \n\nwhile espresso royale has a good environment the actual drinks are absolute crap. it took them a minute to make my burnt americano. believe it or not, americanos should never taste burnt. they have no idea how to make lattes, they just warm the milk up and pour in tons and tons of syrup...\n\nit pains me sooooo much that espresso is basically the only convenient place on campus to get a cup of coffee... i'll admit that i walk in their with my head down but i cringe when i drink their coffee...\n\nbasically espresso royale is barley a step above starbucks, and that's only because they have a really good tea selection. they have a complete monopoly at u of i... overpriced pastries and shit coffee... *sigh*",0
"found this greasy spoon thanks to you yelpers out there. i kinda wish we had skipped it.\n\ndon't get me wrong, when i read greasy spoon, i knew i wasn't going to hash house a go go... \n\nand i loved the out of the way location, the counter service and limited table service. i love the bustling cooks behind the counter. i loved it wasn't brand spanking new and sparkly clean... \n\nit felt lived in, visited, comfortable... in a wrong side of the tracks, been there forever, kind of way. cool.\nyes, basically i wanted to love this place...\n\nbut the food was on par with denny's. meh. i was hoping for something tastier.\nthe portions are huge. \nthe pancakes had to be nine inches in diameter. but they aren't anything special. think denny's. nothing to write home about... and they aren't served with butter. you get a few 'whipped spread' containers. boo.\nthe bacon was crispy decent.\nthe sausage was meh.\nthe eggs, nothing special. \ntoast came pre-spread with that whipped margarine like spread. yuck. \nthe home fried potatoes were okay. the potatoes were my hubby's favorite part of the meal.\n\ni did like the friendliness of the staff.\nand considering the cleanliness of the diner, the restrooms were pristine.\n\ni am surprised at the many four star reviews. but still kinda happy this little place is in business. : )",0
"we went there with the kids. its a cool place. the service was great. the kids really enjoyed choosing their own ice cream concoctions and watching them make it with liquid nitrogen. the ice cream was delicious! i had the chili chocolate ice cream which i loved. the waffle cones were great too, just the right texture and crunch. my only complaint is that its very expensive. we had a $15 coupon and it bill was still $24. a place everyone should try at least once though!",1
"i wish i could give this half a star. it's just absolutely awful. we watched several people walk out after the first act and saw even more sleeping. save your money for beatles love. the men wear man thongs... if that's your thing, then go see it.",0
"don't move into these apartment homes unless you love throwing away your money! i moved in and paid my holding, security, and cleaning fees. when i left after 3 years they charged me hundreds of dollars in more 'cleaning' fees. and the next person who moves in behind me will also be paying the fees twice too! they basically double charge every tenant. despite the fact that i never took of advantage of the option for a repaint with a lease renewal (i never really had many scuffs or paint damage on my walls so why put maintenance through the trouble...?), when i moved out, they charged me for a repaint, carpet wear, and a spill in the fridge. are you kidding me?! i lived there 3 years and kept the place immaculate and they forward me a bill for the wear and tear that any home would have after 3 years. i tried disputing the charges through the proper channels and was met with the standard run-around. the rent i was paying was already enough to give one pause but the property manager,desirae, and ovation property management are absolute crooks!!!",0
"on our way out of town, we stopped by pamela's to fuel up for the road. the food here is extra greasy, but also extra delicious. they can get a little crowded later in the morning, but when we visited around 9 on a saturday morning there was plenty of seating available.\n\ni think most of pamela's dishes are fairly good, but there are two in particular that i would recommend. on this particular visit i got to eat some of both - the blueberry hotcakes and the corned beef hash. actually, any kind of specialty hotcakes are great. pamela's hotcakes are kind of crepe-like - thin and buttery, and extra delicious with any (and all) kinds of toppings. the corned beef hash is tasty, and my favorite out of the savory dishes.\n\noverall, good food, low prices, and decent portions. great for breakfast or brunch!",1
"absolutely fantabulous.\n\nthis is the place that i judge every other sushi place up against because this place is 100% awesome.\n\nsmall mom and pop place, kelvin and jennifer are always welcoming with their japanese greeting as soon as any customer walks thru the door. you then walk in to a very modern looking eastern asian decor and sit down. drinks are served very quickly, my favorite being the sake special, where you get two large kirins with a small sake for $10.\n\nthere are two menus. the paper menu with a great variety of nigiri, sashimi, traditional rolls and the largest menu of specialty rolls i've seen so far.\n\ni have tried everything save two items on that menu, and that's only because i have my favorites that i always go back to, considering i go weekly to this place.\n\nsashimi is excellent, although pricier than most places, but they are thick steaks. no fishy taste.\n\nnigiri is awsome, with the correct amount of wasabi on the pieces that are appropriate for wasabi and the sticky rice is exactly the way sticky rice should be: sticky. and again, no fishy taste. unless you get mackerel, but anybody who likes mackerel knows that's what you're asking for when you order that fish.\n\nnow the traditional rolls in your traditional sushi place tend to be pretty bland, forcing people to go with the specialty rolls.\n\nnot with tl.\n\nany spicyness accentuates the flavor of the fish, without any fishy taste. and if it's not spicy, he uses the eel sauce, or ponzu. awesome.\n\nthe specialty rolls are effectively named and the plating is beautiful with many colors. kelvin especially likes to play around with his plates, making little figures for you out of wasabi if you are one of the regulars and goofing off. my favorite... the alaska roll. california roll with salmon on the outside, topped with spicy tuna and scallop... it's just beautiful.\n\nin the book menu, there are many things... the best chicken teriaki i've ever had, and a shrimp fried rice that is to die for. there are also a couple of \""""boats\"""" that are very convenient... the kyoto and the osaka are packages of nigiri, sashimi and 2 or 3 chef's choice specialty rolls. very good value. \n\nservice is great and they will let you just sit and hang out if you wanted to and i find i usually have to ask for the check, which is ok for me. i don't like feeling hurried.\n\nyou can order take out, and recently they started offering delivery.\n\nthe best part... the 80's music. brings back memories and many times i hear customers singing along with madonna or prince.\n\nall in all... it's nice to go to a place and tell the head sushi chef \""""just make me something\"""" and be able to trust that he will make you something he knows you will like.",1
"i am usually pretty fair on my reviews but this company was awful.\n\nhere was my experience:\n\ncalled to schedule a cab ride to the airport 2 hours before i needed to leave. the operator, whom had a very difficult time understanding english , took down my information. two hour came and went, no taxi in sight. called the company, same operator as before, to have them tell me that they \""""ran our of taxis and cant pick us up\"""". he was not apologetic, his response was \""""call yellowcab\"""" then gave me their number. \n\ndo not use this company!!!!",0
"great staff but awful awful terrible food.\n\ni really really wanted to enjoy this place. i really did. i went here last night with my daughter and boy were we disappointed. we ordered the all you can eat and it came with the choice of either soup or salad. i ordered the hot and sour soup and she ordered the egg drop and can i say yuck!?!? by far the nastiest version of hss i've ever tasted and boring bland tasting egg drop.\n\nwith such horrible soup we went on to try out their mongolian grill. i will say this, they had a very nice selection. large variety of meats and seafood and a great variety of vegetables. the sauces well... that's another story. it's obvious these are pre bought watered down tubs of sauces that did not say 'mongolian' at all. want to know whats even better? they give you a full view of their disgusting giant see through refrigerator with their bundles of horribly stored gross sauces right next to the grill. i was, however, very impressed with the cooks and how well they did. they cooked quickly and accurately. props to them.\n\nafter or food was cooked no surprise at all. disgusting. now i'm sure you can say. marlene, what if you're just terrible at picking the correct sauces? well my dear yelpers, we took advantage of the 'all you can eat' and tried out many different combinations including their cheat card combinations. nothing tasted nearly close to mongolian or at all appetizing. \n\nat the end of the day i will never ever come back to such horrid tasting food. it's just too bad, they had a magnificent staff and very skilled cooks.",0
"can't complain about the food it was quite good. but alas they have one of the big \""""no guns\"""" signs by the front entrance. this establishment has to go on my don't give them my business lists. \n\nthe sad part is the food is really great. but i have my principals and if they called the police on one of my buddies for carrying a firearm my friend would actually go to jail. \n\nso be warned.",0
"i'm not usually a fan of ra and chain type places, but i find that their sashimi assortment (lunch menu) is delicious. the fish is very buttery and fresh. lunch is served quickly and i visit it ~2 times a month during my lunch break.",1
"the eiffel tower is iconic and it lures you to come to the casino. in fact the going up the tower is cool and should be tried. but meanwhile, it alone this doesn't keep your interest up in sticking around. there is a hallway that connects it to bally's, but who cares; why would you want to go to a pathetically small boring casino and the shops in the hallway are equally unimpressive. then the casino. looks nice and big, but it's uneventful and boring. it just seems too sterile. table dealers are not as friendly as the other casinos too. slots seem old and tend to bore the seasoned players. i really don't find myself coming to this casino too often for these reasons.",0
"the service was very good. he was very attentive and kind. it was a little hot but hey, we're in vegas!\n\nthe carne asada fries were yummy. they were the thick steak fries- my fave. \n\ncarne asada is fresh and the salsa bar is small but pleasing. \n\ni give it four stars because my sister thought her carne asada burrito tasted kinda fishy- maybe it was the rice? \n\ndefinitely give it a try :)",1
"awful! first, let me start by saying, i have waited nearly a week to cool down and write this. in addition, i have worked in the restaurant industry for over six years. i have cocktailed, managed, waited in fine dining and bartended. this place is totally overrated, they need to shut down, hire new staff, and start over. \n\ni went here last friday night with some girlfriends for my birthday. from the minute i walked in, i knew it was going to be a bad experience. my party had already arrived and been sat, but i didn't know where and no thanks to the retarded hostesses that failed to greet me, took me 10 minutes just to find my party in the giant mess. the place was way too crowded, the staff couldn't even get around and their sections were clearly too big for them. once i found my friends on the patio, which is lovely, it took another 10 minutes for a waitress to greet us, and then another 10 for her to come back and take our drink order. she then arrived with an appetizer my friends had ordered previous to my arrival but failed to bring silverware or plates. well, the spinach dip looked good, not sure how it tasted because by the time she remembered, it was cold. after this it took another good 15 minutes just to order dinner and i figured i better get a drink in while i had the chance. food arrived, by now we actually had eating utensils. the food was ok, nothing spectacular. i had the shrimp appetizer and hummus, friends had the chicken sandwich, sweet potatoe fries and a cheese quesadilla (not many veggie options), oh and they charged her $9 for it. the food was nothing to write home about. after our meal was finished was when things got really bad. \n\na woman came up and asked for one of our chairs, we told her someone was sitting there, and her response was, \""""i just don't understand where all of our f-ing chairs went\"""". my immediate reaction was 1) you work here? 2) did you really just talk to a guest that way? and 3) i don't give a rats @$$ where your chairs are, stop interupting my birthday dinner and move along, that is not a problem for us to solve. she started to step away, look around, and then had the audacity to return to the table, demand the chair from us and continue to argue with me. i told her that my friend was in the restroom, she was still sitting there, which should have been evident by the fact that her dirty plate (along with all of ours) was still on the table, and her purse was in the chair and i demanded to speak to a manager. needless to say, she went away in a huff. \n\nat this point we decided it was time to leave. waited another 10-15 minutes for the check, only to have a birthday brownie and candle arrive as i was standing up to leave. where was that 20 minutes ago when we were finished with dinner? oh, and by the way, bad waitress, you took all of my silverware away. at this point i told the waitress about all of the issues, the manager never did appear, maybe they don't have one, it sure would explain a lot. she did offer to comp one of our appetizers, but at this point i didn't care, she had already charged us our bill! to top it all off, as i was leaving, the hostess and wine steward/manager/not sure but he was in a suit, were having a playful little fight in which they were slapping each others butts and bending over....great first impression, and last might i add, in the entry way. after the girl almost slapped me i politely excused myself and walked around her to exit the place, never to come back. \n\nthere are so many better places in the valley to go: postino, chelsea's, radio milano, portlands, barrio cafe, la grande orange, houston's, merc bar, zen 32, tarbell's, city hall, rokerji, phoenix city grill, sierra bonita, etc., all within a few miles, why would i bother coming to this yuppie place ever again? needless to say, the service was horrible and the food wasn't good enough to make up for it. oh, and the people that go here: i might as well stay up in north scottsdale, it's the same yuppie, \""""i'm so important\""""/30k millionaire crowd that has taken over what used to be the great city of scottsdale. it's sad, i really wanted to like this place and it has the potential to be fabulous...if they just start over.\n\ndon't waste your time or your money.",0
such a beautiful ambiance! my good friend took me here and since then cannot stop raving about it! i even loved the glass ware! the lead bartender was attentive and easy to talk to. the wine was delicious and the couches were comfy:) i definitely recommend going with just a couple friends or reserving it out for larger parties. check it out!!,1
"the best perk about this spot was that we could sit outside and listen to music at the montreal jazz festival. the menu is vast, which is nice. however, the execution of the food is just average. i ordered a savory crepe with chicken. it took them three times to bring the right dish, and it wasn't even a special order. the waitress seemed unconcerned and just blamed the kitchen. when it did arrive, it was basically a premade crepe without the filling really cooked. they sell cocktails, which weren't bad (my husband tried a bellini), but honestly not much more than an ihop in the us.",0
"hahahaaaaaaaaaaaaaaa this hotel was like a bad seinfeld episode. \n\nmind you i am a the stereotypical new york type jew, therefore, walking into a hotel/casino that seemed to house the american hick convention, i already felt really out of place. toothless wonders zombie-ishly playing slot machines for all eternity, the buffet lines of the same people who kept getting bigger as hours passed..\n\ni had to stay here because i was going to see vegoose (music festival) and i chose this place due to convenience and location. it is by no means a nice hotel, though this wasn't what i was expecting. \n\nthere is a pretty large casino though, randomly with a fast food court and movie theatre. it is 20 mins from the strip in a car though, and walking around the hotel at night gave me the heeby geebies. i would never stay here again. oh hell no.",0
"horrible, shady and pathetic cab co!!! they dont take cash. my co-worker lost her wallet in the cab. called dispatcher who was not helpful at all. claimed he couldn't reach the cab even though we had called the cab from the hotel and spoken to him. we had to get security to track down the cab number. called dispatcher again with cab number. dispatcher said he would call driver and didn't want to get involved anymore. asked for our number and said that the driver may or may not call us back. driver did called back about an hour later. claimed he didn't have the wallet and another fare must have taken it. we had to report everything in the wallet as stolen and a police report. this cab company couldn't care less. don't use them!!!!!!",0
"i love this place everyone is so nice and professional. the food is awesome, they have a great vegetarian selection and their drinks are even better.",1
"every time i have gone to monkey pants (and i love the name) i've had a good time. the food, while usually not one of my priorities, is always good, and the guys always seem to dig the free pop corn. about the only bar i will actually bother with a juke box, but it's got a decent selection. and the gimmicks, while just that, seem to work for this place. i wish they were a little closer to my house, i would go more often. and i love the 1 o clock shirtless shot - even when i was the only girl in the whole place - it was still fun.",1
the food here is marginal compared with other high end steak houses in town. went there a couple weeks back with my wife. both entree's were undercooked and had to be sent back.. ordered a white russian for a before dinner drink that didn't taste anything like a white russian should taste. service was ok. atmosphere was nice i'll give it that. now we can say we tried it once but no plans on going back.,0
"greasy burgers. the bottom of the bun was soaked. all three of our orders cam this way. we showed our server the buns and he said that angus beef is very \""""juicy!\"""" friendly guy but obviously didn't take notice to our complaint. we gave him 20% anyway.\n\nvery expensive lunch. 3 burgers with some fixin's, a spiked milkshake, sweet potato fries and a diet coke came to $81.00 with tax and tip. $3.50 for the diet pepsi? wow!",0
great place to go on a saturday or sunday morning after drinking way too much. the hotcakes are unbelievable but i am a really big fan of their home fries. i also really like their corned beef hash. i'll usually get some sort of omelette and pair it with a hotcake (usually chocolate but blueberry is pretty good too). i'll then make sure there is plenty of home fries and get a side of the corned beef hash. this usually puts me in a food coma but makes me feel fantastic especially after waking up a little hungover or still drunk from the night before.\n\noh. you have to pay with cash. and this location is also pretty packed so there is usually a line up outside. but it's so worth it.,1
"s\u00fbrement le meilleur restaurant o\u00f9 je ne suis jamais all\u00e9e. \nen vacances \u00e0 l'\u00e9poque, le concierge de l'h\u00f4tel o\u00f9 nous sejournions avec mon p\u00e8re nous avait vivement recommand\u00e9 cet endroit pour \""""les meilleurs steaks de la ville\"""". \nc'est donc par une tr\u00e8s froide soir\u00e9e d'hiver que nous nous y rendons, pas vraiment habill\u00e9s pour l'occasion (jeans et blazers) ! \n\napr\u00e8s avoir pouss\u00e9 la porte battante, nous nous retrouvons au coeur du chic montr\u00e9alais. lumi\u00e8res feutr\u00e9es, cave \u00e0 vins, bar \u00e0 cigares, immense comptoir de marbre avec vue sur les cuisines. les serveurs sont en smocking et l'odeur qui \u00e9mane des fourneaux me donne d\u00e9j\u00e0 l'eau \u00e0 la bouche !\n\nmon p\u00e8re attir\u00e9 par le bar \u00e0 cigares propose donc d'aller y boire l'ap\u00e9ritif. on se croirait dans un roman fitzgerald, boiseries, fauteuils club, musique jazz, hommes d'affaires au bar, verre de cognac \u00e0 la main cohiba \u00e0 la bouche, le ton est donn\u00e9 ! en p\u00e9n\u00e9trant ces lieux c'est un peu comme si le temps s'\u00e9tait arr\u00eat\u00e9. \n\nle r\u00e9ceptionniste nous dirige ensuite vers le fameux comptoir de marbre afin de passer aux choses s\u00e9rieuses...\n\nattabl\u00e9s tous deux face aux cuisiniers, nous nous d\u00e9lectons de leurs gestes et de la fraicheur des produits qu'ils utilisent. seuls clients au comptoir, nous avons donc la chance d'avoir le sous-chef se pr\u00e9senter \u00e0 nous et nous conseiller sur les meilleurs arrivages et morceaux du jour. \nnous d\u00e9butons l'aventure par des gambas grill\u00e9es avec un filet d'huile d'olive et de citron. epur\u00e9 et juste d\u00e9licieux. apr\u00e8s avoir choisi nous m\u00eame les morceaux de viande, nous partageons une entrec\u00f4te cuite \u00e0 la perfection, tendre, juteuse, le dessus l\u00e9g\u00e8rement croustillant et d'un go\u00fbt... le tout avec une bouteille de brouilly. pour accompagner la viande: asperges saut\u00e9es \u00e0 l'ail et pur\u00e9e de pomme de terre, je dois l'avouer m\u00eame meilleure que celle de ma grand-m\u00e8re ! \n\nbref, une exp\u00e9rience gustative incroyable et pourtant simplement d\u00e9concertante !\n\nm\u00eame avec une addition tr\u00e8s sal\u00e9e, je garde un souvenir intacte, je me souviens encore des saveurs, de l'odeur, de l'\u00e9l\u00e9gance de l'assiette, du raffinement du personnel et du dandysme des lieux !",1
"second time in here. each time i have visited, i have been greeted very pleasantly and welcomed in. i appreciate that, as sometimes with tv show locations, you are looked at as just another fan or tourist. danny seems to have communicated well to his employees that it really is the public that keeps them going.\n\nawesome display of vehicles. a number of cars that you see and love on the show are there to see, including the gold and blue custom van that was bought by the guy on the show that built it. very cool. i guess he still hasn't finished making the payments to danny yet!! of course the shelby and the caddy and the coffin car are great. the electric car roly found is a scream. and the bikes are stunning.\n\nnice display of shirts, jewelry and accessories, though i feel they are a bit overpriced.\n\nkoker has done an amazing job in creating a product and show that people love, including me. he appears on tv to be just a great guy, hope to meet him someday when i can get back to vegas. i'd love to show him the classic car that i own!",1
"i have been always shop there,but recently they changed both fitting room up stairs and down stair to a little place,and they fix guy and girls together.im very upset about once i was trying out some clothes and they put a guy next to me.he was tall i flt supper awkward when he look at me.soooo.. im a royal customer there but ekkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk they should split girls dressing room and guys dressing room to different 2 places not fix together .....",0
rude! that is the most positive thing i can think of to say without swearing! rude! shouldn't deal with people there!,0
"want to stay in vegas...but you aren't so poor to sleep in a run down motel...and you don't have enough money for a good casino...welcome to the strat! this place is disgusting. it is dirty, smells bad, filled with real lowlifes, and every place to eat is horrible. i am giving one star for the rides at the top...but when you go...stand at the front door...grab your nose...and run!! run right for the elevator to the top. something about the higher elevation that makes the horrible smell not so bad.",0
went here last week with a group from work. the service was less to to be desired. when we spoke to the manager/co-owner took care a an issue we had but by that time the rest of our party left. we will not be back and i would not recommend going out of your way to go to the bar. there are other bars in the area that are 100x better in food and service.,0
"i usually do not take the time to review restaurants, and actually this is my first review ever. however, my experience at this restaurant was so bad, i had to share it. first off, i work at a restaurant and have for 4 years, so i try not to be too hard on other restaurants when i dine out because i know the struggle. my mother and i chose to try this restaurant before attending a concert at the arena, which is very close by. we had never eaten here but knew it was upscale and were looking forward to enjoying good food and even better service. we had a reservation, but it still took a while for us to get seated. no big deal, because we did not have to wait long. once we got seated, it took our waiter a long time(about 10 min) to start us out with drinks. they were fairly busy, but i noticed our waiter only had 2 other tables, who were already done with their meal. once he brought our waters out, we could not get him to our table again, even after attempting to wave him down. it seemed like he was avoiding eye contact with us. once we finally did get him back to our table, it seemed like he was rushing us to order, and was actually quite rude about it . as we were ordering our cocktails and appetizers, he then pressured us to order our main course, although we had not decided what we wanted yet. when we expressed that we wanted to wait to order, he seemed to give us attitude, and stated that the kitchen was chaotic and \""""up in flames\"""" and if we didn't order at this time, we wouldn't make it in time for our concert. however, we were dining at a time that was gave us plenty of time to make our concert, and we were trying to enjoy our drinks and appetizers before ordering our main courses, and did not appreciate being rushed. when he brought our appetizers out, he rushed off before asking us if we would like another cocktail (both our glasses were empty at this point.) this whole time, i'm noticing he is giving his other two tables adequate attention and engaging in conversation with them, which led me to wonder why we were not receiving the same amount of attention. when he finally came to our table again, we ordered more cocktails, and were again urged to place our order even though we weren't quite ready. but seeing as we did not know when we would see our waiter again, we did go ahead and order our entrees. my mom is on a gluten-free diet, and on the menu, the items that can be made gluten-free are clearly marked with a star. she ordered the swordfish and mentioned that she was on this diet and to be sure it was made gluten-free. upon her expressing this request, our waiter said that the next time we need to request a gluten-free menu to make it easier on him next time. well there will be no next time, and we did not make our order complicated at all, she just mentioned that her meal needed to be made gluten-free, as the swordfish is an option on the menu that can be made this way. overall, we spent a lot of money at this restaurant, and for the amount of money we spent, i would have expected to get the best service i've ever experienced, instead of the worst. not only was it bad service, our waiter had a outright attitude, and was extremely rude. i will never waste my money coming to this restaurant again, even though the food was very well-prepared and good. service is an essential part of dining out, and this restaurant is seriously lacking in that. along with the food being pretty good (and i will add it came out in less than 30 minutes, even though our waiter expressed differently), the valet was very helpful, and it is complimentary. that was nice since we left our car there during the concert, and it is located very close to the arena. for that service, as well as the food, i gave this restaurant 2 stars, even though based on service, it deserves none.",0
"i'm not sure how a buffet could have cold, overcooked food at opening time, but it did. the rampant, morbid obesity, and the emphasis on deep fried, fatty, flavorless, foods should have clued me in. hey, it is cheap and you will get what you paid for.\n\nstay away. there are several restaurants nearby that are inexpensive and worth it.",0
"avoid marcel painting at all costs. we hired them to paint the interior of our house and kitchen cabinets. they failed to tape off the windows, fixtures and parts of the carpet. we now have over-spray everywhere that we have to clean up. the fixtures were ruined and had to be replaced. the kitchen cabinets were not properly cleaned and sanded. they are full of bumps and runs. i would not hire them to paint a dog house.",0
"macayo's oh macayo's, how i do love you so so much. i have been going to macayo's for over 15 years of my life. when i moved away it was the very first place i requested to go when i got off the plane. my grandma knew almost all the staff, which were extremely friendly by the way! \n\nmy favorite thing to get here is the bowl of albondigas soup and a large tct; *drool*. i have tried other things of course such as the yummy cheesy enchiladas, the big tasty chimichangas, and rolled tacos.\n\ni have never experienced bad soup, chiladas, or tct; and i'd say i have been well over 200 times so that's a pretty good record. i must say though, hence why i had to minus a star, there have been a handful of times when i have gotten chicken items to find it was over cooked and flaky. i would have to say it's hit or miss; but the other three items- you just cannot go wrong. \n\nhawg dawg, now i need to go get some! :d",1
"second time to tg. had a blast the first time as a fathers day gift from the family. we really enjoyed it and looked forward to this visit to now show my mom. this time we were met at the door by staff advising of a policy change that we cannot use our drivers, woods or hybrids due to possibility if hitting over the net. really? you didn't think about that when you built the place? assured them that my 86 year old mom would hold back and not launch her 350 yard drives, nor would my wife or i. then told we had to leave the woods, hybrids at the desk and if we use our irons we were restricted to the lower level only. really?! what's next? with all the restrictions we decided just to leave and enjoy a nice dinner elsewhere. it's really a shame that tg has been reduced to this.",0
"what? i never reviewed baby kay's? unbelievable!\nwell, there is not much i can say because every time we go there we end up ordering the same thing! haha...\n\nand that is the cajun combination: chicken gumbo, crawfish etouffee, chicken, and sausage jambalaya, cup of each. it comes with a side, i always get the cole slaw (which i love, it has green olives) and hubby always gets the potato salad, which he also loves.\n\ni just checked their site and it says they are hoping to reopen on 2/2014 on the new location. counting the days!",1
"i hate to have to do this because all in all, i do like the food here, but a few things about them really turn me off and this last experience was my last straw. \n\nwe went for lunch and our waitress ordered the wrong dish for me, and she was very nice and admitted it was her fault and apologized. i am pretty easy going so i had no big issue with it, except it took a very long time for me to get what i ordered, and by the time i did, my husband had finished his food and was ready to go. it really did throw things off and cause us to be delayed in general for getting back to work during our lunch hour, not to mention a big inconvenience to wait that long when i was really hungry! \n\ni figured because of their own mistake and how incredibly long it took for me to finally get my meal they would just comp me my dish. any restaurant would, i thought. but when the waitress brought over the check she said, \""""i talked to my manager and he is taking off $4 from your dish because of the wait\"""". wow....how generous. my dish was $11. might as well just not do anything. four dollars? please, it was really adding insult to injury here. i had to wait forever to get it and it was a huge inconvenience, and it occurred due to their mistake, not me just ordering the wrong thing.\n\nto compound this experience, there were several times in the past where we felt generally the same thing...they are very cheap and tight with what they'll do for their customers. i had been going for years and i mean regularly. i had been a loyal customer since before they moved their location. any by loyal i mean coming in once a week. they knew me and always recognized how often i come in. and i would bring new friends and people with me too, so they probably got a ton of business from not just me, but all the people i would bring!\n\nso one time i asked if they would consider donating toward a fundraiser i was doing for dog rescue by giving a gift certificate for $20 or something. i was told by one of the owners \""""sorry, no, we have already done our quota for the year for donations\"""". this was a bit of shock to me considering how regular of a patron i was. but i joked with by boyfriend at the time that i liked their food enough that i would probably still go back, even though that really pissed me off. \n\ni'm sure they could have put their kids through college the first year on the income from just me and all the friends i have brought there. i couldn't believe it was too much to just give a gift certificate for a fundraiser to one of their most loyal customers? \n\nobviously they are not concerned at this point with good customer service, only churning out as many meals and making as much profit as possible. for that reason, and for the insulting $4 comp to my check this last time, we are not going back. they have lost a very long time loyal patron.",0
"wonderful show full of great acrobatics, dancing, and of course music! so worth the money!",1
"best tuna melt i have ever eaten hands down!!!!! the catch is to add tomatoes, onions, and avocado.",1
the only reason i give this place a two is the food is what i expected which is great i guess. the service is absolutely horrible i finally got tired of waiting for beer and just went to the bar to get it to find my waitress playing games on the computer thing at the bar. oh and by the way i was ordering buckets so she didn't have to check that often. hate to keep saying oh but oh i ordered a bucket 3 times before she finally brought it. sadly enough i've been here before and the service was no better,0
"not what you would expect for a $150+ meal for two. for an \""""upscale\"""" steakhouse the food and service were nothing great. first, we never got the bread our server said would be right out when we arrived. we proceeded to ask for it two additional times before it was finally brought to us when we received our entree. the halibut was ok, but over cooked and the sauce on top was over bearing. the calamari was decent, but i have definitely had better. i also wish they put whatever sauce they had on it on the side so they breaded part stayed crispy. the only saving grace of the meal were the fleming's potatoes. they were delicious. i doubt i would ever find myself back here, but if i did i would get the potatoes. lastly, its not necessary to ask every time you refill water/ice tea, just fill it up and if i am not thirsty anymore i won't drink it and thus you won't refill it. \n\nif you are looking for a delicious meal with great service this is not the place for you. my personal favorite in the valley is mastro's city hall - you will not leave disappointed.",0
"the kabob grill is consistently one of our favorite restaurants. we have eaten at the east blvd location several times, but now that they also have a stonecrest location, we can enjoy it a lot more often. the quality of the food is outstanding. they have the best house-made hummus in charlotte. the lentil soup is excellent as is most of the vegetarian options - baba gannouj, falafel, potato harra, and spinach pies are my favs. the chicken kabobs and basmati rice are excellent too. the service is very good. the only time i don't like to go is when they have the bellydancer - i think the restaurant is a little too small for that ... if they had a \""""stage\"""" where diners could watch the \""""show\"""" without having their \""""table space\"""" invaded, it would be a lot more enjoyable. i love the decor of both locations.",1
best in n out in las vegas. they always are fast and never mess up your order. friendliest employees.,1
"any money you save buying from them is quickly eaten up, and then some, by extremely slow processing and poor product quality. i ordered 10 adult cpr manikins and 10 infant cpr manikins and 5 aed trainers. my order came in in two parts (aed trainers first, then manikins) several weeks apart despite all communication saying my order was shipped together with the first shipment. i had to call to find out that my other items were actually out of stock and were still at the supplier's warehouse and would be a week or more until it ships. the aed's all had batteries leaking and rusty when they arrived and i returned half of the manikins because they looked like they had been used in a preschool- most of the fingers had been chewed up. \n\nreturns are terrible and expect to be screwed if you need to do it. i followed all of the return instructions to the letter (including the requirement to have the return items tracked and insured to the tune of $85 from seattle). they say it takes 2-3 days to process the refund after they receive the items, so i call more than 10 days after i know they received it and, even though they see they have gotten the product back, they refuse to refund me the money for at least another 5 days- two weeks after they received the items. so of the $725 in returned product and $85 shipping, the two week interest-free loan, and a 20% restocking fee of $145, i was only refunded $545 of the $800+ i originally spent.\n\nif you can afford to lose 30% or more of the original purchase cost and giving out interest-free loans you'd probably be better off doing micro-loans to 3rd world farmers or hell, just giving it to a homeless person. at least then you know your wasted time and money did some good in the world.",0
"we had a jam packed weekend of fine dining in vegas (also ate at daniel bouloud and enoteca san marco), but enjoyed our food here the best! we were really surprised and had no expectations that it would be this good.\n\nthe ambiance is very hip, trendy, bar-like with loud music and very dark lighting (we needed a flashlight to read our menus). everything we had was great, especially the hot rocks appetizer (a must-do!), filet mignon, and penne pasta.\n\nif you go between 5-6pm, you can order the pre-theater prix-fixe menu, which at $45 for three courses is a great deal. best of all, they don't limit you to the non-exciting parts of the menu as happens with many special prix-fix deals. instead everything we wanted to order was actually an option (including what is listed above.)\n\nservice was friendly and fast, allowing for a nice meal before seeing the cirque show, love.",1
i much prefer the breakfast buffet over the dinner. the dinner was super expensive and super crowded.,1
"i have been wanting to try this place for awhile... and i finally got to! the place is cool with lots of choices from sandwiches, soups, salads, etc. to already prepared dishes that you can mix and match to make a great dinner with not much effort on your part. we decided on the beef skewers with bell pepper and onions, for a side we chose green beans and twice baked potato. it was very tasty! i must say the meat was really chewy so i might not choose that particular main dish but i will definitely be back! now if they only sold bottles of wine i would give them 5 stars:)",1
"i've been half ogling le creuset for a few years (cook's illustrated rated as best dutch oven for braising) but the prices are outrageous...\n\nbut i was on my way up to flag, so why not randomly peruse the outlet. apparently the factory store runs a theme sale each month, and the color i wanted was on sale (cherry red, last month was blue and yellow). the sales guy was so kind, he checked all the inventory so i could piece out the best lid and oven combo and feel confident in my \""""factory seconds\"""" purchase. basically just some minor scratches, though there was one that was missing a huge piece of enamel... \n\nthis might be leading down a path of expensive cookware... but at least i'll call ahead to see what color is on sale if i'm making the drive...",1
"it seems that this mcdonalds hasn't quite grasped the whole \""""fast food\"""" thing. waiting in line for 10 minutes when there are only 4 cars ahead of you isn't what i would call fast, and going inside is no better. this is the most poorly managed mcd's i've ever been in. mr./ms franchisee...you need to step up and address these issues because you're losing business. while waiting those 10 minutes...3 customers behind me left.",0
"a few dishes warrant three stars, but the majority? meh.\n\non our fourth day of restaurant week, we dined at emeril's fish house. it's one of the few restaurants i've never experienced at mgm grand. we had 6 o'clock reservations and we were seated promptly. all three of us chose the restaurant week menu for $50.13. we started with salads: the heirloom tomato salad - spanish blue cheese, red onion, basil, herb vinaigrette and aged balsamic vinegar and the caesar salad - romaine hearts, parmesan cheese, roasted garlic grissini and creamy house made dressing. the tomatoes weren't as hearty as we'd hope, but the blue cheese was high octane and really stellar. i had hoped the caesar house dressing would be like what's offered at delmonico. unfortunately, it wasn't. this romaine was overdressed and the dressing was too sweet for my liking. \n\nour second course was shrimp & andouille pork sausage gumbo - okra & long grain rice and chef emeril's fall river clam chowder - apple smoked bacon & idaho potatoes. i was torn between the two but went with the gumbo since we were in emeril's house. the chowder, however, was the better choice. it was velvety and the clams were perfectly tender. the gumbo lacked \""""bam!\"""" it was really mild. though, not overly salty like many i tried in new orleans. \n\nwe sampled each of the options for the third course: horseradish grilled blue shrimp - patty pan squash, zucchini & pearl couscous and preserved meyer lemon, chef emeril's sweet barbecued atlantic salmon - spicy andouille pork sausage hash, crystal fried onion crust and emeril's house made worcestershire and grilled double cut pork chop - chive blossom & yukon gold potato puree, and wilted spinach.\n\nthe shrimp was the winning dish. it was well seasoned and not a bit overcooked. i wish i had ordered it, instead i had the bbq salmon. i ordered it since \""""fish house\"""" is in the name and i've never had salmon barbequed. in short, i was very underwhelmed. it was underseasoned and lacked pizazz. the sweetness hid the natural salmon flavor. the hash was so overly salty i couldn't eat it. the double cut pork chop was prepared medium. it was cooked to order, but it was tough! and also terribly bland. yet, the spinach was so salty it was inedible.\n \ni welcomed dessert and when it was delivered our server said \""""and now, for the best part!\"""" sadly, it was the best part. the didn't have the lemon & angel food cake trifle that was posted online. so, i decided to give emeril's banana cream pie another chance. i had it before at delmonico and it was served frozen. thankfully, this was one was ice crystal free. it seemed to have more cream than banana; it was nothing i'd rave about or even order again, but it was pretty good. the guys chose the butter and bread pudding. this was the highlight of the night. tender, gooey bread, and slightly sweet. \n\nservice was attentive. however, i found dinner service a bit odd. each course was brought out on an enormous tray with each dish covered and then placed on a stand. the covers were removed and then the food would sit until a few servers could gather to serve all dishes at the same time. it looked like a parade of room service, then you see the food sitting there and you're left thinking \""""serve it to me or i'll serve it to myself.\"""" i don't know if it was amplified because we sat at the table next to their prepping area - we saw this process for every diner in our back corner of the room. i can't recall ever paying such attention to the manner in which food was served. i was annoyed with the distraction.\n \nwe were on such a roll with our restaurant week meals i knew it was too good to last. at least, we helped out three square. emeril's fish house is a one and done experience. frankly, it is sad that this place remains but seablue was replaced. they had stellar seafood. i miss it.",0
"my #1 goal in life is to own a place like this....where the staff acts like they care that you have a good time, like they somewhat enjoy being there and it isn't just \""""work\""""....and where the product, the hotel itself is simply amazing.\n\nas you walk through this place the waitresses and everyone you pass that works for the hotel makes eye contact and smiles at you....of course they're supposed to, but it's a great touch i haven't found anywhere else in vegas.\n\nnothing is earth shattering....or over the top....but everything is nice, and well thought out and the price is right.\n\ni play poker professionally and the poker room is great. great dealers and players are friendly and not total d-bags like most of them are (sigh occupational hazard)\n\ni love to eat and entertain a bit and veloce on the top of the hotel is fantastic (great service and menu, try the sliders or the sushi).\n\ni can't wait to move away just so i can come back to try the rooms out!\n\nneedless to say i think this is simply the best hotel in vegas. keep up the good work m resort and staff.",1
"we went for october chili fun at night with our family. it was a nice farm, although not worth the 18 dollars per person 2 and older! we had a coupon so at least that helped. there were carnival games, jumping pillows, pig races, all for little ones. the pony rides and train ride were extra, which should be included! my lo was excited to go on the bubble bee rides, didn't make a good impression when the operator of the ride says \""""this is an old ride, some of the bees don't do up and down.\"""" and ours didn't. just 2 out of the 12 worked. my lo went on about 3 rides, including a marry go round, walked around, paid for cotton candy and jumped on pillows .for 40 dollars. that's just really overpriced. also eat before going, it's really expensive for a bowl of chili and 6 bucks for a hotdog. overall nice family night but disappointed with the amount of money you paid with little we got!",0
"i love fro yo but i love supporting local business even more. i've enjoyed tasty yo immensely each time i have gone. they have a friendly and knowledgeable staff and while they may not have tons of crazy add ins that put you in topping overload, they keep it simple and it works. and they are one of the few places that still honors the pinch card. i wish more places did this still! the fact that throw in a complimentary green tea wafer stick doesn't hurt either.\n\nstats for 4 oz-\n\n*90 calories\n\n*20 g carbs\n\n*3 g protein\n\n*13 g sugar\n\n*60 mg sodium",1
my husband introduced this place to me about a year ago. i am a huge steak fan and i have never had such juicy and tender meat. i love how they serve different types of fries with sauces to go with them that taste so good. the service is very friendly and if you are coming to visit vegas i recommend you stop and eat here!,1
"i'm a huge fan of all noodles, dumplings and baos and after hearings our friend's positive reviews, whom is originally from beijing, i had to try their hand-pulled noodles... \n\nwe arrived at 4:30pm this past sunday with only a 2 people party in front of us. the hostess took my name down and said it'll be a 10 minute wait. however, the restaurant was half empty with plenty of wait staff walking around and casually cleaning up. while we are wondering why we needed to wait, our hostess was chatting it up with another hostess playing with their purses on the podium/table right in front of us. after 15 minutes, we were finally walked to our table. we ordered dandan noodles, pan fried pork buns and mango pomelo sago. the food arrived relatively quick. the pork buns were nice and hot and was great with vinegar; the noodles were just average with minimal sauce but the dessert was quite poor with powdery tapioca. \n\noverall, the food was just ok especially at their prices. we definitely will not come back nor would we recommend this place to our friends because of their poor customer service. none of the staff gave us a smile and we really don't like establishments that try to make themselves look busy when they aren't. i have to say it's a good change of pace from the other restaurants inside casears palace and a good back up for bacchanal's crazy long lines but if you don't make your guests feel welcomed, it doesn't matter how \""""authentic\"""" your food is.",0
we have been a fan of the michoacan brand of restaurants for years. we have visited all of them at one point or another and many times for a special occasions like birthday's. i cannot count how many time i have been called ponchito. everything is fresh and delicious. i always go for a combination plate because i can never decide on just one thing so i decided to eat three. the fresh guacamole made table side is a must have. \n\nthe service is always top notch. everyone is very attentive to the guests needs weather it be a refill of water or chips and salsa. if you cannot decide on what to get ask a server and they will make a recommendation you will not be disappointed with. \n\nthese guys are locally owned and operated so be sure to go out and support them.\n\nsunday they do a brunch with 30 plus items that always look delicious. i will have to try that one day soon.\n\nsometimes during the week they have a man playing a piano and singing which can add a nice vibe to your delicious meal.,1
"my son and his family arrived into scottsdale tuesday april 10 on there way to california. we decided to eat at rnr before they continued there trip. my son and my wife ordered a hamburger and fries. the fries had no taste and my son asked for two new orders. my grandchildren ate the original fries, while the new fries loaded with parmesan cheese. the fries were not hot, nor had the cheese melted. i had a few of the fries and did not have as severe a case of food poisoning as my son and my wife. \n\ni have recommended rnr in the past. i do not think i will in the future.",0
the service was really slow. they were really understaffed. just to let everyone know the free yelp snack is popcorn or peanuts- i cant remember what she said bc neither sounded appetizing. happy hour prices aren't that great considering the small amount of food u get. we needed almost 3 appetizers each and we are both slim. we won't be back.,0
"we had mike sweet come to our house to clean our carpets three times. the last time we also had him clean our tile. he's always done a fantastic job on the carpets, but i could not believe how fabulous our tile looked when he finished cleaning it! mike and his staff are friendly, courteous and take care not to ding up your walls, etc. they even wear the blue booties so they are not tracking dirt on your freshly cleaned floors! i would highly recommend sweet touch carpet cleaners as your go to guys to get the job done right the first time!",1
"wow my experience was awful!!!\n\nwe booked our ticket through luxor website and reserved a room with 2 queens in it, non smoking! my wife has asthma and is allergic to cigarette smoke. we get to the front desk and are told that they gave our room away and only have smoking rooms left. yea thats not going to work. they promised us that the smoking room does not smell like smoke so we decided to go up and check it out. the room is all the way on the other side of the hotel. we make the walk and go upstairs and of course the room stinks of cigarette smoke!\n\nexhausted i make the trek downstairs and around the casino to make it to the front desk. after a lot of negotiating the front desk begrudgingly gives us the spa suite. we head over there and are looking forward to finally beginning our night in vegas. the room was extremely disappointing, furniture was broken and the jacuzzi was stained and dirty. \n\nwe hang out the night and gamble away $4500 but hey its vegas you are supposed to gamble and have fun. somehow though the player card did not register our time spent at the table and when i went to the players card desk i was told i had less than a dollar in it. \n\nthe next morning we wake up and what do you know... the shower does not heat up, its cold water only!!!!! \n\ni don't want to bore the fellow yelpers with more stories of the awful breakfast buffet or total rudeness of the hotel staff. so i will end my review with advising all my yelp friends... stay away from the luxor!!!\n\noh one final note, after relaying our issues to the front desk they decided the best way to compensate us was to waive the resort fee. thank you for $16 dollars, that really made up for the horrendous experience!! (sarcasm for those who can't pick up on it)",0
"i eat here often when i'm in town. the food is good and reasonably priced. however, the service is consistently slow.",0
"i set up my appointment a week in advance. i was told it was not an issue to get it done in one day. when i showed up at the scheduled time, i was told \""""oh was that today?\"""" late in the day i called to see if i could pick up my car and it wasn't done and was told it would not be done until the next day. when i went to pick it up the following day i asked what happened. the guy,(george) who had mishandled my experience from the beginning, proceeded to blame me saying that there was no way that job could be done in one day. if you'd like to be blamed for their shortcomings, you should take your vehicle here.",0
"our experience was extremely frustrating and disappointing. the first sofa my husband and i purchased arrived at our home and we were shocked. the back of it looked completely unfinished and all of the mechanics for the recliner was clearly visible, something we didn't notice in the store because it was up against another sofa. other recliners on the sales floor were finished nicely. when we went back to the store to return the sofa, we found out that we had to pay very high restocking fees for it to be taken back and felt forced to purchase another sofa so we didn't lose more money. the restocking fees were slightly lower if you purchased another sofa. their selection was extremely limited. after finally selecting a second sofa, we find out that the ottoman was discontinued and had to wait for all of the other pieces. we were told 2 weeks maximum and it took over 8 weeks. when we would call their customer service people, they couldn't give us any information and refused to give us any managers to speak with. their prices aren't \""""cheap\"""" for the lack of quality. we will not shop at living spaces again and do not recommend them.",0
"excellent dim sum.\nfour people, no liquor, tip included $85.\nfood excellent. service excellent. ambiance loud but my father always told me \""""if the locals (orientals) eat there, the restaurant must be good\"""".\n\nplease take note of the free, monthly emailed newsletter:\nopenings and closings in las vegas.\nby bill mandel (billhere), publisher.\n\nyou will be notified of the new things that are opening in \nlas vegas and yes, even the things that are closing. \n\nno hype just honest reporting. no ads and did i say it's free.\nwe are in our 16th year of publication.\nwelcome to vegas.\n\nto join, just go on the internet to:\n~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\n",1
loud. musters are horrid. danny hall the manager a dick. don't go. over rated. loud inside. wet outside.,0
"good first time. then it became less and less fresh. noodles and most dishes are bland. and even the damn restroom sign is spelled \""""resteroom\""""",0
"i really enjoyed the patio setting at the vig. i went for an early dinner, and there weren't too many people there. it's a walk in and seat yourself deal, so there was no wait. i ordered the mac n cheese with bacon, and i give it a solid four stars. the portion was huge, the taste was solid, the price was decent, and the ambiance was nice--as expected. i recommend checking this place out. (not with a baby--you'll get disgusted looks from hipsters and wait staff alike.)",1
"i feel like i'm always here since it's one of my go-to layover spots when flying southwest. as such, i have no concept of the check-in process or security lines but here are the pros and cons as i see it:\n\ncons:\n\n1) really really big. if you have to walk from the a terminal to the c terminal, give yourself a good 15 mins or be prepared for a run. words cannot describe how excited i was to see signs that said \""""interterminal trains coming in 2015!\""""\n2) very sparsely located restaurants, including one that is the exact replica of panera bread but it named something different.\n\npros:\n1) free wifi\n2) sir veza (mexican restaurant) is not going great for cervezas and sports-watching, they also have really good burritos. this is pretty much what tipped this review from 3 stars to 4 stars...somehow my flights always end up right across from sir veza and i have absolutely no problem with that.",1
like another reviewer here we made the mistake of buying an appliance from them (dishwasher). both my wife and i made it clear that we wanted it installed and the lowe's salesman made it clear to us that they would install it when they delivered it. we waited two weeks for the delivery only to be told by the delivery guys when they arrived that they don't do installations. \n\nwe had them take the dishwasher back; we'll do our shopping elsewhere.\n\nseems like the reviews here for lowe's are either hot or cold and there's no middle ground. we rolled the dice and lost.,0
this place is going downhill fast. always out of something you want to order. the food is great after you actually get it. it's such a shame i used to love this place. took almost an hour to get yogurt and salad and all the waitstaff and managers look miserable. i guess it would be tough telling people you are out of something 50 times a day:/,0
"well, it's my second visit, first time after the grand opening and if you call yourself a ramen aficionado, you will have to visit this place....several times. \n\nthe menu now is quite large. they have quite a bit of topping options including soft boiled egg that i expected them to put on the menu. one suggestion that i may have is that ginger be removed from ramen as a default topping. i personally don't like it, many people don't like it(so it seems), it adds ginger flavor and color to the broth that a lot of people may not like. i would have it available as a condiment for free. i just don't consider it a \""""topping\"""" but more like a free condiment such as salt and pepper. \n\nthe reason i wanted to revisit was to try the tsukemen which isn't available anywhere in town. the word tsukemen comes from \""""tsukeru\"""", to dip and \""""men\"""" or noodle. tsukemen is considered a subcategory of ramen, but it's quite a different beast imo. the history of tsukemen is not very long. taishoken in 1955 was said to be the first ramen-ya to invent the tsukmen, and \""""in general\"""", you see thick, somewhat cold/warm (not hot) noodle with very rich/dense dipping sauce/broth to the side. this \""""tsukedare\"""" or dipping sauce/broth tends to be much more viscous and dense in flavor than a ramen broth so that you can adjust the amount of broth you eat with the noodle. i believe that the original taishoken dip is somewhat sour/zesty coming from vinegar or citrus, but some of them are sweet or rich in fish flavor as exemplified by the famous rokurinsha with fish powder. it is somewhat similar in concept to traditional zarusoba, where a cold buckwheat noodle is dipped in sobatsuyu, but the major difference is that the dipping broth is more of a thick ramen broth made by pork broth, chicken, fish, and such as opposed to sobatsuyu made of traditional dashi such as bonito flakes, kelp and soy sauce. \n\ntatsu's tsukemen didn't disappoint. i have not eaten that many kinds of tsukemen's in japan, but this will be in zesty/sour type. however, the broth \""""i think\"""" is pork based but i could be wrong, it has a very thick umami flavor with what seems to be a seabura fat floating on the surface and you might think that it will be very kotteri/fatty, but the zestiness leaves a relatively light after taste. it's very thick if you taste the broth by itself but it's designed that way so that you dip and adjust how much broth you want to eat with the noodle. the noodle is interesting. it has specks in them like an arabikki soba noodle, somewhat thick and chewy and it's actually very good by itself and goes very well with the dipping broth. \n\ni come to find out that they actually have 4 kinds of noodles, one for tsukemen, thick/curly for miso, thick straight for shoyu, and thin straight for tonkotsu, and they apparently get them from 2 manufacturers in california. \n\nnow that i've heard about different noodles, i have to come back for their shoyu and miso....i think tatsu is a very interesting addition to the line up of authentic ramen-ya's in the city to make the ramen scene much more interesting.",1
tumbleweeds is the most exquisite restaurant in wickenburg. the ambiance is a 10. the chicken soup is the best ever and the specials are a wonderful deal. the parking lot fills up so much a second row is added. the menu has expanded but the beef stew served with fresh rolls and a desert (is amazing). the brisket (neither smoked nor in a catsup base) is unforgettable and falls apart. they have $1.00 martini night on wednesdays & a large tv on one patio for games. a really special place.,1
"the owner of cici's is not a good person, he only cares about money not doing the right thing! whatever you do if you use cici's for a \""""fundraiser\"""" don't pay upfront because they lie when they say you can get your money back, yeah if the owner would return phone calls or be available... he ran to the store when you wanted to buy them but not when you want to return them.",0
best prime rib going! hands down. excellent service and food is just great!,1
i read online about a caviar & vodka bar on the wynn properties and on our second day at the wynn hotel my husband found it. what a great find! we had two orders of the cone caviar which was off the charts and one order of the oysters with caviar also excellent. to complete the orders we chose the jewel of russia vodka. what an evening! of course we walked through the esplanade from the wynn to encore but only a short walk worth the time. our server was the beautiful shanna and she was well versed on the menu items and the well heeled liquor selections. we will be back on our next trip.,1
"this place is super close to my house so i visit pretty regularly. tommy and nick are two of the awesome servers usually out on the patio and i always have a good time with them as my servers. sunday nights they have $3 you call it's which is always a blast. the food is also pretty good... my favorite are the chili cheese fries. if you're younger like me (22) you may want to stray away from friday or saturday nights... since most of the local ahwatukee cougars are out on the prowl but it does make for some interesting sights if you do venture out on these nights... but i prefer to stick to the weekdays. all in all a good place to hang out, catch the game, or shoot some pool! go!",1
"as far as vegas dining goes, this is one of the most pleasant experiences you can have. lightyears different from any other strip and casino restaurant, verandah provides a beautiful, calm and relaxing dining atmosphere. this is the place to go if you want to get away from your typical vegas scene. verandah has both indoor and outdoor seating. the indoor seating almost reminds me an island resort's restaurant... and the outdoor seating is beatiful and relaxing by the four season's quiet pool. the place has a mediterranean garden feel to it which is really wonderful. their food is a bit mediocre as far as four seasons dining goes but absolutely always hits the spot with a nice array of salads, sandwiches and other usual hotel restaurants offerings. i must recommend their arnold palmer - don't know what makes it so good but its a must try!",1
"good cheap beer, cute but slightly crowded atmosphere but darby o'gill and the little people make up for it with their fun irish music. they are the main reason why i go to quinn's, but it is still a cute little pub and a great hang out spot with friends.",1
a little rough around the edges this place is ....the food itself was fine...but the staff was pushy and kinda mean in a way ....really tryd to up sell you to something you didnt want in the first place....anyway i probably wont go back unless tied up and brought there....,0
"a couple friends and i came here after seeing a movie. we quickly looked over the menus that were outside before we went in. since it was a sat, they had brunch until 4 pm. we were seated at a table and given all the menus except the brunch menu. after a few minutes, the employee returned and i asked if we could have the brunch menu which we saw outside. he seemed annoyed, but returned with a couple brunch menus. \n\nwe were not \""""served\"""" by the regular wait staff. this was either the owner or manager. he did not have on the same uniform as everyone else. after several minutes, he came back to take our orders. two of us ordered french toast, the other two decided to split a pizza. the server then asked if they would like a \""""side salad\"""" to share. they agreed. i ordered a cappucino in addition to my french toast. \n\nthe food came out relatively quickly. the french toast was excellent and from what i could tell, my friends really enjoyed the pizza. the server did not return at all during the rest of our stay. my friends were out of water and noone ever came back to refill. we finally flagged down our server for the check.\n\nonce the check came, we all were shocked!! my cappucino was $6! that was a $1 less than my entire meal!\n\nthe two friends that split a pizza, realized that they were charged $12 for what they thought was supposed to be the $4.95 side salad from the menu. \n\nmy friend did address the issue with the cost of the salad with the server who then proceeded to ask, \""""well did you eat the entire salad?\"""" \n\nafter some conversing, they agreed to reduce the price to the $4.95. we were just digusted with the overall lack of service. and even though the food was tasty-- it was completely overpriced for what you actually got. we paid our bill, left and do not plan on ever coming back.",0
"this is a great value restaurant. just nice enough for a business dinner. but still casual enough to take the kids, excellent food and service, wine list is weak.",1
"we ordered a hot pastrami sandwich and a cold italian and we waited inside for 40 minutes. the hot pastrami was cold and the bread was burnt!\n\nshould have been a red flag when the guy at the cash register couldn't even tell me what came on either sandwich. \n\nnote to self, just go to subway next door for sandwiches!",0
"i happened to come across kiesub while trying out the bbq place next door. when i walked in i was like a kid in a candy store. led's, hand tools, shrink wrap...the selection in the showroom was quite extensive. they also carried all sorts of transformers. if you've got a need for an ac transformer with specific output...check here. \n\npricing seems to be slightly towards the higher side...for example i can get 3m electrical tape in all the colors cheaper elsewhere. but sometimes you need it, amazon isn't fast enough and it's good to know kiesub exists. i will be back.",1
"hubby and i ate here in march on a saturday night. they have a lovely outdoor patio, but we were quickly shown to an empty table inside. they were fairly busy. our waitress seemed a bit scattered as we had to ask for the wine list, beverage refills, etc. check the specials board for yourself, because they won't be explained to you.\n\nno offense to marcello's if i am wrong, but i would bet my paycheck that the majority of the food is frozen. there's just no way it could be made fresh and come out that fast. having said that, i had a seafood ravioli. didn't care for the coarse texture of the filling; sauce was ok. i can't remember what hubby ate. medium size portions (we ate all of ours but didn't get a starter or dessert). we didn't get bread refilled. the rosemary olive oil was nice though.\n\nas always, i ask what desserts they make in house. two of the six or so. \n\nif you're looking for an un-special (sorry, made up word), fast dinner then this would be fine.",0
"one of the better budget hotels out in vegas since it's a couple minutes off the strip, it was a carnival/masquerade theme, although once popular. it never reinvented itself when the newer properties on the strip came.\n\nnone the less, i find the rio to be a great bang for buck spot. i highly suggest it if you have been to vegas several times, and don't need to be in the middle of the strip and it's action. it's also good if you travel to many of the local spots in vegas (for example the rio is literally right next to the spring mountain's chinatown district), so i think vegas vets should consider the rio if they are looking for a more laid back vibe.\n\nbeing off the strip, its a lot more quiet out here and doesn't get crowded. hard to determine a specific demographic, but seems to caters to many locals. it is a harrah's property, so it falls under the total rewards program for gamblers. \n\nas far as the rooms goes, they are all suites. bigger and although a little dated. they have the basic amenities and also a fridge. i gotten the corner wraparound suite once, and that room was magnificent. also don't complain about the resort fees...majority of the tourist and strip casinos charge them, and yes nobody likes them. but they are a vegas standard now so we just gotta deal with it.\n\nif i'm doing an extended stay in vegas, i don't mind staying out here at the rio. i suggest you have a car or plan out a bigger budget for taxis if you do stay out here. they do have a shuttle that runs twice an hour but only until 1-2am or so. it's also right next to the palms if you want to party, and the gold coast is a locals casino with great deals as well.",1
"restaurant and setting is beautiful. margaritas are huge and tasty. they have great beers on tap including popular mexican beers. lastly, the food is terrific and the service is great. highly recommend this northern scottsdale gem.",1
"i had been looking for a great vietnamese restaurant for a while. this is by far my most favorite asian restaurant. everything on the menu is absolutely great. to many great dishes to list on here. if you are a regular the manager/owner will ask you if you want to try dishes not on the menu. love it! even my 5 year old loves eating here. great friendly service with a smile, and food that keeps you coming back for more. outstanding!",1
"first of all, let me say the customer service was great, that's what pushed it from 3 stars to 4. i felt like me, wayne and the other guy (whos name i forget but seemed like a boss?) clicked just fine.\n\nthe wait was a bit long, maybe 20 minutes, but thats what real fresh food takes. also, they asked if i like my wings more crisp, and yes i do, so that adds time. \n\nhad catfish, perfectly cooked, tartar and slaw was good, not outstanding.\nchicken strips were as good as anywhere, easily as good as raising canes or better. spicy dipping sauce, and what i think was also a spicy ranch? decent.\n\nand a family order of fries and wings. fries were nice and plump, very good. they get a bit soggy in the styrofoam so you may want to consider serving them in another way.\n\nthe chicken wings, 10 honey bbq, yum and 20 scorching. i told these guys you can't make it too hot for me, and they apparently took that as a personal challenge, lol. them bas**rds were hot! by the time i ate them all i was scorching. \n\nactually it was 19 wings as one of them was a bit off, missing most of it's meet. they graciously noticed this and offered me a free kool-aid to make up for it (and to eat the offending wing) the kool-aid is sweet and yummy. the wings, even before saucing are well seasoned with a bit of cajun rub.\n\n40 plus dollars before i left, not exactly cheap, but very very yummy!",1
"once again, had a great italian dinner at salernos. love this place.",1
"fantastic! the prices may or may not be competitive, but the customer service is amazing!! great job!! go here first. lowes sucks!!",1
"worst branch ever!!! well maybe not the branch but monique is the worst drive thru teller. hey, if you don't like your job stop working. i could go on and on but reall not going to change . just thought people should know.",0
"we were so looking forward to having a neighborhood sushi place to go to. service was good however the sushi was average and way over priced. we had two hand rolls, two sushi rolls and not alcohol. the rolls did not have an abundance amount of sushi but the price tag was $75.00 for our order. for this i would have gone to ocean club! probably will not be going back.",0
they're rather boring. they never do anything and it's always crowded around the cage. this is a free exhibit though so can't complain much. just don't waste too much of your time waiting for them to move.,0
great spot for a casual drink in old town. love the patio and the big round bar. \nmost bartenders pour weak drinks but overall great spot!,1
"sending out a sincere word of thanks to the great folks at performance bike at ray rd. & kyrene / chandler. i took a nasty spill this morning that totally mangled the rear derailleur, twisted the chain, bent the rear wheel out of alignment and chewed up the shifter cable. with just 10 days left until the san diego international triathlon, i need this bike to roll! thank you clint for your quick, friendly and professional service. and thank you todd for the professional tune-up you did just one week before my wreck, ouch! and thank you, lance for obvious pride of ownership to provide excellent customer service. these guys are great! within 4 hours, my bike was totally restored! now, just as soon as my body heals, i'll be back on the road and will do my best to keep the wheels on the ground!",1
"stopped in to pick up some lunch today, and i went with the veggie jackson. i ordered it sans eggplant, so it came with broccoli, asparagus tops, carrots, onions, feta cheese, garlic rice and a balsalmic salsa. it was exactly what my tummy was hoping for. :) i opted for the tortilla chips and salsa today instead of the miso soup (which is delicious), and was happy with my choice. the salsa is chunky, with lots of veggies and flavor. the place was pretty empty, so it didn't take long for my food to come up. quick, affordable and delicious!",1
"wonderful. my girlfriend had to pick up her new glasses from them and they were really great. they greeted us as soon as we walked in and were very polite. the woman behind the counter was helpful and made sure the glasses fit exactly right. she even complimented my girlfriend on her selection which really made me smile. all in all, great experience.",1
"horrible service, from check in to management to check out. lost reservation, nasty attitude. i've stayed there before and met my fiance there. we were planning on having our wedding here, but, lol, think again.\n\noh, and the manager asked me \""""what, are you going to give me a bad review??\"""" yeah, the worst.",0
"this place is physically amazing; however, stephanie in customer service is awful. she is rude and does not care about taking care of her tenants or their guests.",0
"euro special fries were the best!!! i don't know what they put in that garlic mayo sauce, but it should be bottled and sold for $100 per. need to try the teriyaki dog next time... looked really good!",1
"for sure, i had to go here for lunch since more people have gone for dinner. the lines are still long! i asked the server what she thought was the main difference = no sushi. they had ca rolls but no fish on top of rice. but i made do with poke (totally hit the spot), oxtail soup (ok), fried clams, sweet potatoes (exceptionally good), prime rib (deliteful), rotisserie chicken (piping hot as he just brought it out), thai curry with mussels (so so). i sampled the hummus, baba ganoush, guac, salsa to find it was all very good. i'm not going to name all the gourmet desserts i tried since they were all a1 & i will need to leave more room. but with 3 people eating lunch, i could have a bite of many & with no repercussions!!!! all exclaimed this was a worthy lunch buffet (esp since it's a hike from the lv 'burbs).",1
mediocre. and i'm being nice. overpriced for steaks that you can get elsewhere. meat was grizzly. their 'special' veal parm was disgraceful.\nsave some money. go elsewhere.,0
"okay....a restaurant is called culinary dropout which lead me to believe it was probably another \""""foo foo\"""" restaurant......i was wrong!! went there for the first time today and found it casual and a good place to kick back with friends. it has a good variety of appetizers, burgers, sandwiches, etc. we had a couple of appetizers and then i ordered the chicken tortilla soup......it was incredible! i am a \""""tortilla soup aficionado\"""" and this was as good as any i have had in the valley. will definitely go back!",1
my hubby and i came here on a whim because we were interested in learning more about archery. they were able to give us a lesson right then and there. $60 for both of us for an hr. not bad. the staff is super friendly and the environment is chill. we are planning on going again very soon. definitely a great place for beginners!,1
"the locals and tourists love this place.you can be sure it will be jumpin on friday/saturday evenings, the house drink is sangria, red or white marinated and thirst quenching, then they have more tapas than you can count, but the fave for me was the dates filled with blue cheese and a smoked almond wrapped in bacon. there are warm and cold dishes, i would avoid the more expensive $ 10 meat and seafood dishes, they mostly did not live up to expectations. the simple dishes worked best for us. service is average friendly but frenzied, drinks are made well if a bit small. this is a great place for groups or couples , not so much for singles though.there is an outdoor patio too. we saw at least 3 groups of 8 or more. you will have a authentic local experience here. it's a great place to start or end your evening. when you are done, in the same little mall is the havana cigar bar, you can stroll in for a nightcap and some live local entertainment.",1
"sometimes tough to get a reservation, but typically no problem with adequate planning. they have the most creative and delicious menu in the city and the building/location is remarkable as well. hands down my favorite restaurant in charlotte!",1
"awful experience today at brunch. a lady at the table next to us found a live green caterpillar in her salad. so gross. \nit took 30 minutes to get a bloody mary. over an hour for our food. the potatoes weren't cooked all the way. we were there a total of two hours for the two of us with normal breakfast and one drink each. waiter was nice, but no sense of urgency from anyone that worked there. \ntwo other women and i were in line for the restroom and one of the cooks came out wafting his nose and saying, \""""you might want to let it clear out a bit before anyone of you use it.\"""" and laughed and went back to the kitchen. \nnot going to return or recommend anyone to eat there.",0
this food just isn't for me. i couldn't find anything i liked.. i had some desserts and that was about it.,0
"sauce is absolutely packed at lunch time as it is one of the few spots to eat around the s dobson/ocotillo area. you pay at the counter and have your food delivered to your table. the line to order/pay at the counter are usually long and take a while to get to. the menu items themselves look really tasty and partially healthy. however, i found sauce to really be overpriced for the actual quality and size of what you are getting. they try to be high-end but the food does not support it. i have had better pizzas and better salads for way less, i don't think it warrants $8-12 for lunch.",1
"we eat out 3x per week and i can't remember the last time we weren't satisfied with our meals. the house margaritas tasted like just sweet and sour mix so we got dos exis drafts next. the fish in my fish tacos was grilled so much it was as dry as jerky. the rice was super dry as well. we had eaten here once before and it was fine. our server, ryan, was a nice kid and a good server. i guess macayos is a crap shoot. good luck.",0
first time at this place and the food is amazing! i had the wellness drink and my husband had the turkey club. so fresh and healthy! did not disappoint! \n\nthe atmosphere was pleasant and refreshing.,1
i love this restaurant. it's officially my favorite all time place to eat. i usually get the same thing everytime but i don't care it's seriously the freshest best food i've ever eaten.,1
"bought a deal for this place on a website, had never been but wanted to try. at the end of the meal which i might add, was just a typical tuna sandwich that i could have made at home for half the price, they told me \""""the person with the phone to scan your deal barcode is off today.\"""" i asked them if they could write down the confirmation number and code, since it said on the deal that that number was all you needed and they said, \""""we don't think so.\"""" no effort to resolve the problem, no effort to follow up, no thought to post a sign about them not accepting dealsavers that day, no worries about me ever going back there. i don't need bad service and mediocre food!!",0
"found myself on the westside and of course had to sample some well reviewed and well rated pho! this is very nice pho and fortunately for me i have four i ranked slightly higher that are closer to me in the east valley, as this is very far to go for pho. very nice broth, lots of meat (although a couple of pieces were a little tough) served by the little vietnamese lady who obviously is responsible for its delicate flavor. beats out lots of very well regarded \""""pho joints,\"""" quite handily. nice surprise and very close to my #3 ranked pho phind!",1
fab music and great drinks selection. some people so cool it looked like it hurt but overall friendly and lively. pain that the loos are all the way downstairs and not the best for 5 inch heels!!,1
"never come again! the new cashier has the bullshit attitude. i would like to dine in but didn't see the sign on the table that told me to tell them first. so i forgot to tell her. after she knew that she shouted to me \"""" u need to tell me first!!! do u know?\"""" i told her i did not see the sign and she shouted that's your responsibility. don't come here otherwise u also gonna be shouted to eat.",0
"on a monday afternoon we ordered pho (well done beef) and combination vermicelli for $3 (used the $8 groupon for $16)\n\n- da lat is a city in the southern part of vietnam\n- dirty tables but friendly service. go to place for the drunk. advertised! haha. \n- lots of beef with pho! although, not enough veggies. \n- coming from oc, i enjoy seeing diversity in viet restaurants in vegas! lol\n- combination special came with eggrolls, pork, and shrimp. \n- egg rolls uncooked. fried at high temperature and raw inside. \n- average taste and portion for lv! the deal make it better than some viet restaurants in oc.",1
"bo-jangles! awesome. came with some friends on the way home from white water rafting. what can you expect? cheap, decent fried chicken and a bunch of southern side dishes. like a trashier kfc. if you haven't gone to one ever, you should just go to say you've been.",1
i would give this 0 stars if i could. 3rd in line and i have been here over 3 hours. the blonde nurse/dr takes a 15 minute break between each patient. this is beyond ridiculous. oh and they dont take insurance for tb tests.....be prepared to shell out $50 for it.,0
"i would definitely return. though yes it would be after the construction on the upper floors (11-?) are completed. this construction noise is obviously heard even on the floor we stayed on(8th). if you are sensitive to anything outside of a loud whisper you may want to wait until this work is competed. and yes this work is not for the palomar. this is a residential expansion with no connection to the hotel. outside of this unfortunate nuisance of downtown phoenix growth. the hotel is well kept,modern,valet is fast,friendly ,courteous, and recommended . the front desk is friendly and helpful. the room was clean,well maintained, and modern. a few personal choice input the pillows were fluffy but too soft more my taste and the bed was new but not as firm as i prefer, another is at least in our room the modern walk in shower was partially covered by glass but the entrance had no door allowing the shower to spray out of the shower onto the bathroom floor. the bathroom floor towel was no match for this poor design. the hotel restaurant the blue hound is worth a visit. the 3rd floor pool area is just the right size to hang out and catch some rays. wait until the afternoon and the bar opens up on the roof to make it even more fun. just across the street from the bball court and stadium and surrounded by the new city scape. you can find something to do in walking distance from the hotel. very convenient to the expressway also. 15 minutes from phx helps. taha at the front desk check in was a pleasure to deal with and aims to please. also check out was fast,friendly,and accurate. what else can you ask for?",1
kaori was our server and she was very polite and prompt with our order. ambiance was very nice and the food was delicious. i only ordered appetizers (seaweed salad and gyoza) but it was very delicious and fresh!,1
we were looking for good italian food without breaking the bank like so often happens in vegas and we chose the right place. the food was very good. i had the gnocchi alla sorentina and my wife had the vegetarian foccaccia and we recommend both. the service was very friendly and prompt. as soon as we finished our bread we immediately received more snd the food came out very quickly. i would definitely recommend to anyone.,1
"my friend loves south coast hotel and casino because she wins here! she plays the penny slot machines and wins hundreds of dollars on them! (hundreds of dollars on a penny machine! my gawd!)\n\nshe got a handy coupon booklet from them when she signed up for their card (i think). we decided to take advantage of their buy one get one free buffet coupon for lunch on a saturday.\n\nthere's nothing particularly fancy about this buffet like the big hotels on the strip. it's a newer hotel though and it's buffet is decent.\n\nand with these prices, it's a better deal than going out to eat. \n\nwhy the two star then? well, i was eating this one dessert dish and had a weird feeling about it. i told my friend, if i'm in the bathroom in less than half an hour, it's because of this dessert. well...lo and behold, less than fifteen minutes from leaving that restaurant, i had to find the ladies' room. yep, my lunch was making an exit! \n\noverall, everything else was fine. service was standard and the food was okay. but when one little item gets you running for the toilet, it's never fun. blah!\n\nbreakfast (monday - saturday): 7am - 10am $6.45 \nlunch (monday - saturday): 11am - 3pm $7.45 \ndinner (sunday - thursday): 4pm - 9pm $12.95\ndinner (friday & saturday): 4pm - 10pm $12.95 \nbrunch (sunday): 8am - 3pm $11.95 \nmonday steak night: 4pm - 9pm $13.95 \nwednesday seafood night: 4pm - 9pm $16.95\n\nupdated! 07/30/07 - i went here a couple of weeks ago on a friday night. they were offering 50% off the buffet with your movie stub, and we had just returned from watching transformers. it's seafood night, so the price was about $16.95/pp, but what a steal when you get half off. the bf was craving some snow crab legs and i noted oysters on the half shell. we both gorged on those two alone, and maybe with some shrimp, and when we did finally check out what else they offered, it was sad to see that there really wasn't much else. they were out of spoons, bowls, etc., and it didn't matter where you checked on the buffet line, they just didn't have any! even the soft serve machine was breaking down when i was there. overall, there's not much going on in this buffet. yes, there's a line to be seated, but i think it's because everyone had a coupon of some sort too. (and can you really complain when your buffet meal is less than $9/pp?)",0
"mmm sunset grille, thanks for a super tasty lunch!\n\ni've been meaning to drop by this new resto in place of las ramblas and i finally got there for a working lunch. both my compadre and i enjoyed our meals and friendly, efficient service. \n\ninside sunset grille hasn't changed in much of the way of design (from las ramblas). it's still a open restaurant with a pretty sweet bar in the middle - i would imagine it's pretty great for large parties, too. the menu is diverse - everything from bbq (prior mac's bbq chef), to burger, to fish dishes, to creative salads. it's definitely a restaurant that will satisfy the masses. \n\ni went with the catfish tacos: two generous tacos stuffed with seared catfish, some type of shredded lettuce mix and a really delicious and spicy sauce. delish! while i stopped myself after 1.5 tacos, i could have wolfed down the rest if it were dinner time!\n\nwinos, take note, they have a pretty damn extensive wine list that i will be absolutely returning for. i also saw some pretty decadent desserts come out...many reasons to return for more! fyi - they are serving sunday brunch now, too!",1
"il faut sortir des sentiers battus pour se rendre au pick-up... et, puis, attention : on cligne des yeux et hop!, on passe devant ; ni vu, ni connu. \n\nalors ma recommandation : gardez les yeux ouverts ! \n\nle pick-up est un charmant petit resto, caf\u00e9 et d\u00e9panneur... un genre d'enfant ill\u00e9gitime (mais \u00f4 combien adorable !) r\u00e9sultant d'un m\u00e9nage \u00e0 trois entre un diner, un truck-stop et une quincaillerie de quartier. on y trouve de tout ; du petit paquet de serviettes hygi\u00e9niques, aux lettres et num\u00e9ros adh\u00e9sifs \u00e0 apposer sur sa porte d'entr\u00e9e, en passant par le carton de jus d'orange, et sans oublier le sandwich au fromage haloum grill\u00e9 !\n\ng\u00e9nial petit endroit sans pr\u00e9tention, bien sympa et chaleureux. on y va pour se d\u00e9panner, pour emporter, pour y luncher ou pour y prendre un caf\u00e9 avec sa p'tite gang... ou on opte pour la livraison \u00e0 la maison.\n\nj'ai d\u00e9couvert cet endroit - un premier \u00e9tage de duplex dans le mile-ex, au coin de waverly et beaumont - gr\u00e2ce \u00e0 des amis il y a presque un an maintenant et j'y retourne r\u00e9guli\u00e8rement pour manger un bon sandwich au comptoir ou assise \u00e0 une des deux tables \u00e0 l'int\u00e9rieur. \n\ncertains raffolent de leurs petits d\u00e9jeuners et de leurs petits g\u00e2teaux... je ne les ai encore jamais essay\u00e9s.",1
"this is some of the best latin food i've ever had. the table-side guacamole was out of this world and my friends and i actually ordered two rounds of it - best $24 worth of guacamole ;-)\n\nthe roast corn gordita was really tasty - very different from anything i've tried before. the white bean puree was also exceptional!\n\nfor dinner, i recommend any of the tacos - chicken, mahi mahi, steak, or pork.\n\nanother scottsdale gem and i look forward to going back!",1
"we were staying at the mgm signature and popped in to shibuya for dinner. the service was extremely attentive (but not overbearingly so) though there was a mixup with the sake. we ordered a bottle of sake. we were presented with a carafe of the right kind, but warmed up (ick). they left us a glass and corrected the problem promptly. \n\nthe food was also solid. i thought the value was fairly good. portions were reasonable, and for the warm dishes quite large. quality was generally very good, though the anago could have been better.\n\nso, we had:\nseaweed tasting - seasoned chuka, mixed tosaka, cooked sweet hijiki, citrus red shibazuke\nsalmon and black cod - pineapple miso salmon, shiro miso black cod\nseared akami tuna - kizami wasabi apple cider soy reduction, vegetable roll\nkanpachi :: young yellow tail\nuni :: sea urchin\nanago :: sea eel\nhannya roll - crispy soft shell crab, jalape\u00f1o, topped with spicy albacore, ponzu\n\nthe standouts were the salmon and black cod, the uni, and the little mountain peach things that came along with the wasabi and ginger. they were new to us, and a nice treat.",1
"these are serious donuts.\n\nhot, fresh, fluffy, delicious...and cheap. i'd recommend any doughnut lover to hit up golden donuts. get a dozen and try a bunch of different stuff.",1
"on occasion, i have to stop at the car store to get stuff for my vehicle. granted, i'm not exactly a motorhead who works on cars, but i do buy stuff that i need. stuff like windshield wipers, washer fluid, airfresher, and occasional car cleaners that i cannot find elsewhere. so, i go to places like this.\n\ni will say, i am not a fan of autozone after the experiences that i have had here. i've never gone in to get anything complicated, and its usually off the list that i mentioned earlier...washer fluid, wipers, etc. all stuff that doesnt require assistance to find or get.\n\nevery single time i have gone in here, ive walked out frustrated. if its not from the craptastic lack of service, then its from standing in line for 10 minutes to be told that i need to go to a different register. every time its another knot in my stomach.\n\nthe last time i was here, was on saturday. the wiper blades on my jeep were shot. they died a long time ago, and with my road trip coming up, along with monsoon season, i wanted working wiper blades. i have done this before, and its not my first time. i'm well aware of how to purchase these things. for wiper blades, usually they have a book hanging with every single make and model of vehicle. you look up your specific vehicle, it tells you what size blades you need, and then you purchase said blades. \n\nwell, when i walked in i was going to just run back and look at the book myself....customer service here is shoddy, and i can usually find it myself quicker. but this time, i was actually greeted by a very cute guy at the door. i told him what was going on, and he looked up my vehicle in the computer for me. told me i needed the 21 inch blades, and walked me over. \n\neverything was going so well!! then he told me he has a few brands to choose from. i told him i wanted the cheapest brand, becuase a) my car is a lease, and i will be trading it in this fall, and b) its arizona, and we don't get a whole lot of rain here. he tried to talk me out of the cheap blades. ($4.99 per blade versus the next brand up, $9.99 each)\nhe was like \""""you don't want the cheap brand. they don't last, just get the better ones, thier worth the money.\"""" ok, but i dont want to spend the extra $10 on stupid wiper blades!! \n\ni understand what he was saying, but i really didn't want or need the fancy wipers by rain-x. i wanted something cheap and reasonable. i could tell he was getting a little frustrated with me, but i'm sorry, i want what i want. if i lived in a state that had 4 seasons, trust me, i would have upgraded and gotten the fancier, more expensive wipers. but, its really not necessary out here.\n\ni will say, that after i paid, he came out and put the wiper blades on my jeep. i loved that he did that!! honestly, i wish i could find another auto parts store in the valley. i really don't care for autozone all that much, but its so close to my house, i guess i just go.",0
"thank you for the reply. you refusing to ruin the, very subjective, integrity of your food, as you put it, wasn't the reason i walked out. it was the hostile way that information was relayed to me. this world is full of many different people, just because you enjoy a shwarma one way, doesn't mean everyone else in the world will. if i am paying you my hard earned money for your product, i think i'm entitled to put it into my mouth, and my body, the way that i prefer. i don't think this is a hard ideology to grasp, and frankly it's just good business practice. as soon as i walked into your business i was your guest. you argued (or what seemed like a small argument) in arabic right in front of me while i looked at the menu. that alone i find is disrespectful to a guest. then the way he glared at me, was the icing on the cake. i was there to give you my business, and that's not how you treat a guest. maybe things are different syria, and you are trying to make the customer service \""""authentic\"""" too, i don't know.......................",0
"this town is big enough for some healthy competition, unfortunately hawaiian shave ice doesn't quite stand a chance against the ever so popular and rightfully so snow ono shave ice truck. claiming to be \""""the best shave ice ever!\"""" is a lot to say, but they need to back that up.\n\nwe found them by accident as we were leaving the post office in henderson, and with the weather being over 100 degrees yesterday, we could hardly say no.\n\nthe husband and i shared a large with one of their suggested combinations - sunset beach, which is guava, mango and passion orange. it came in one of those plastic flower containers and i immediately knew there were going to be problems. first off, it wasn't packed like what i'm used to. sure, anyone can build shaved ice and put it in a cup, but good companies pack it really well so it can sustain its shape as you pour the syrups in. it was already falling apart by the time he came back to the car, which was ten feet away. second, it looked like there wouldn't be enough syrup because it was already turning white on top. (in reality, it's because all the syrup fell through to the bottom.) taste-wise, it didn't really have the strong flavors but just tasted like a big sugary sweet mess all mixed together. \n\noverall, it was disappointing, especially when you're expecting hawaiian shaved ice. it'll satisfy what you're looking for but leave you disappointed if you've had the competition or been to hawai'i.\n\nthey offer 35 flavors plus 8 sugar free ones. \n\nprices:\nkids $1.50\nsmall $3\nlarge $3.50\n$1 extra for ice cream (vanilla, macadamia, or coconut)\n$.50 extra for shredded coconut or snow cap \n\nthey do offer a frequent buyer card: buy 5, get 1 free",0
"gets big ole one star. small. i drove from nw vegas out to henderson for this sorry excuse for a farm market. \n\nlets talk about the prices! omg! these vegetables better give me an orgasm for what i paid. one red onion and three medium sized tomatoes... $12.00 that's right! i could have sponsored an ethiopian village for a month. i heard strawberries were $15.00. hint: go to smiths they are $2.50 and sponsor an underprivileged village with the change. honey for a regular sized jar was $16.00 or a slightly bigger jar for $28.00. are you kidding me? anyway, i should have said no to the vegetables but i was too embarrassed. i thought i was getting deals, isn't that how farmer's markets work? cut out the middleman? i need to be educated obviously! if i want to overpay i can go to albertson's . \n\ni did score 5 ears of white corn for $2.00.",0
the owner is professional and extremely knowledgeable.\nhe is adept. his work is impeccable. extremely trustworthy.\ni will use him for all of my homes. he has integrity and is trustworthy. highly recommend him. he cleaned out my dryer vent from the outside of my home and did an impeccable job.,1
"i have a lot of mixed feelings about planet hollywood because it's a cool, young hotel with a great location in the middle of the strip. i really want to like the hotel and want to stay here again but there are other reasons that i wouldn't stay here again. the customer service was horrible at best in some locations of the hotel while other services were great, and the rooms were larger than most. \n\nchecking in was easy and quick, but unfortunately i had to use the services of the bell desk. the bell staff were rude and more into their own personal conversations than their guests. i was expecting my luggage to arrive through from the airline, and i let the bell desk know the details of what i needed. i provided all information and they never requested anything else from me. when i returned to claim my luggage i was informed that it arrived but then they took it with them because no cash was on hand, which was news to me. they had no way of contacting the delivery service and were of no help and did not try to provide any assistance. they told me \""""it's your bag, you can do whatever you want with it.\"""" i spoke to the manager and he promised to take care of it. he promised to provide some form of compensation before i left which never happened. \n\nafter checking in i read a few reviews about ph and realized a pattern and that a lot of the reviews were complaining about the air quality and how they felt when they woke up in the morning. i really did not pay too much attention to it because the rooms seemed clean and updated. i quickly realized that the appearance didn't mean everything else had been updated. the first morning i woke up my throat was soar and i couldn't breath. i took some meds to help out with my problems but i felt that way the entire stay at ph. as soon as i checked out of the hotel i began to feel better. reading others reviews and experiencing ph myself, there is an obvious air quality problem. it's an old hotel, originally the aladdin, but that's not an excuse to subject their guest to such poor air quality. \n\nthe rooms are very nice...updated, young and fun with some movie memorabilia on the walls. the rooms are the largest that i have stayed in in vegas, and the bathrooms are huge with two separate sinks and separate tub and shower. this was just the standard double room. \n\ni did not get to experience a lot of the hotel and casino but it seemed that they had a lot to offer in the way of bars, restaurants and entertainment. they were putting in a cabo wabo which will be opening soon. \n\nwith the horrible air quality and how it made me feel during my trip, and the poor, insulting service at the bell desk i would not stay at ph again. i would come back for everything else they had to offer.",0
"the most tasty onion rings, ever!!",1
time for fast food and fried chicken. the line was short and got served promptly. the skin is always nice and crunchy . the chicken is not overcooked. they offer good coleslaw and mashed potatoes and gravy,1
"roto rooter sent a young plumber named cameron to do some repairs and he acted like he was uninterested in doing the job he was hired to do. he said he couldn't find the faucets or drain pipes that would fit our sinks. well if he did a little research he would find that even home depot would probably have what was needed. on top of that, the estimate to repair and replace what we needed was outrageous. no thanks! for what he wanted to charge for a job that he didn't even know if he could get the parts for, i ended up telling cameron to leave and hired somebody cheaper. roto rooter overcharges and sends out people that don't seem to have a clue.",0
"we went to this establishment a couple weeks back for my girlfriend's birthday. there was group of 14 us that evening, so we were seated in a private room. the layout of this restaurant is really cool and is filled with history about the restaurant and tempe. i ordered the filet, cooked medium; it came out perfectly cooked with excellent flavor. the atmosphere was perfect and definitely was worth the menu prices. \n\nthe only downsides from this visit is this private room had poor ventilation, or the a/c was not turned down enough. it became extremely hot in this room the later the night went, and the waiter heard us discussing this while taking orders but ignored our statements. also, the waiter mentioned that if we wanted to split checks up, it could take an additional 30 minutes plus, and it would be best to not split up the check. this is something we had to do, given there were 5 couples and the remaining were on single checks, and we all had our cards, not cash. this did not take more than 10 minutes after providing our cards, i personally feel the waiter didn't want to break this bills up (which is understandable, but he could have shown professionalism and it explain there could be a delay rather than exaggerate and try to push us all on one bill).",1
"i can't even review the food, due to the fact that we were sat at a table & never saw a server for 10+ minutes. someone came by and brought waters, said a server would be with us shortly. we waited another 5 minutes, were never greeted by anyone else, and walked out. have no idea how a place can stay in business with customer service as lousy as theirs? it was later, too - around 9:15 - they were by no means slammed. shame.",0
"they have veggie burger!!! although the textures kinda dry, but i would like to go back to this place for 'no-meat' burger!\nthe french fries was great!!!",1
"i ate lunch at saffron on a saturday, it wasn't very busy, just one other person. the restaurant was quite nice, a white table cloth kind of place. but for lunch it was pretty casual. they have a very reasonable priced, &9.95, lunch buffet so i was able to try out quite a few dishes. everything i tried was very good. they had about two types of rice, about 4 vegetable dishes plus about 4 chicken dishes on the buffet along with a little bit of salad, rice pudding, and carrot pudding, oh and of course naan. everything was hot and very well prepared. i really don't know much about indian cuisine, but i like art, i know what i like. the chicken tikka masala was my favorite with the tandori chicken a close second. the wait staff was very friendly and since it was very slow service was excellent. if you like indian cuisine then put saffron on you list to visit. if you are not quite sure or haven't tried indian cuisine, then go for the lunch buffet so you can sample a little of everything.",1
"i did wait a very long time the first time i went here, but the vet was very good and explained everything in detail once she finally came in. the second time i came (a week later) i saw a different vet and i was in and out. however, she gave me a medication that the previous vet had just prescribed and i didn't realize it until i had already paid and gotten home. i'm glad i looked at the name or i might have double dosed and maybe killed my dog! the staff was very nice and i really liked the \""""nurses\"""". much cheaper than the vets in casa grande. they even gave a follow up call to check on my dog after my first visit.",1
"lee (mr. bruce lee) is amazing! almost always have been going to super ___'s and my hair looked choppy and \""""like a bowl\"""". so i tried here and had him cut my hair (after reading a review!) and been told \""""...that's the best hair cut you've had in over 10 years...\"""" so referred a friend of mine who went yesterday..what a difference!! nothing but good things to say about this place..sure the other cutters are good..but lee is great!!!....",1
"nice staff but apparently there is little manager oversight around 3:28am.\n\ni do like this place. it must be nice to work somewhere that allows you to choose your own tasks. like smoking, sitting and texting. i'm fine with cooking my food being fourth on the \""""to do\"""" list because there is no where else togo really....\n\nwhy didn't they answer me at the drive through? i think they wanted me to come inside because my girlfriend and i are really really really good looking.\n\nthis was annoying but understandable.",0
"if i could give this restaurant zero stars, i would. we have been there a few times but the last two have been a terrible experience. the only reason we went back this last time was because we assumed they were busy and couldn't handle it the time before. fine - give them a break. nope! they weren't busy at all and it still took an hour to get one pizza and an appetizer of bruschetta. our waitress outright ignored our table and when we asked about our order, she said they had one oven and the pizza and bruschetta couldn't be cooked at the same time. what? you can seat 50 people and have onovas. b/s. and instead of owning up to the bad service and comping something, we were again irngored and thrown the bill. the pizza came out cold and the bruschetta never made it out. we had to ask for it to go. we will not be going here again.",0
"i've lived here for almost 15months. below is a honest review of cabrillo apartments:\n\npros: convenience. location is nice and clean. close by to i-215 beltway, grocery store (vons, albertsons, glaciers, wal-mart), and much of everything else is nearby. strip of about 15mins away.\n\ncons: loud - not necessary the most quietest of places because it's under the flight path. walls are thin. if you live in a corner unit, be prepare to pay a lot for utilities. doesn't seem like there are any insulation if any. you can hear your neighbors next door and downstairs. units are cheaply built. only nice equipment is the granite countertop. everything else in the unit is cheap. carpet is terrible, bathroom and shower is decent. one of the most annoying thing is the damn a/c -heater unit. it's the loudest motherfunker on the market. whenever the unit is on, you cannot have a normal conversation. i feel bad for the people living on the ground floor, especially the ones with 2-3 units in front of their bedroom windows. office staff are flat out liars. remember to get everything in writing.\n\nfinal note - remember that if you refer someone to this place, you get $250, what office staff failed to mention is they need to live in the unit for 30 days before you receive the credit on your rent. for example, if they moved in july 25, you will not get credit until august 26. that $250 rental credit will show up until you receive october's rent statement. if you moved out at the end september, then you're s.o.l. no referral credit for you because the complex sends out the monthly bill 15 days prior to the due date, meaning you'll get september rent bill august 16th.",0
"we joined two other couples on one of our regular nights to eat out and visited this restaurant based upon the reviews, and of course, because it had been featured on guy fieri's show. we were disappointed. the pizza was just so-so. we all agreed we had enjoyed much better. the linguine with clam sauce and the calamari were given very good reviews. the service was ok, but even though it was a weekday nite and not very busy, the waitress refused to give separate checks and automatically added an 18% tip. we wound up simply paying thirds of the bill, even though the charges were not even.\nall of us agreed this was not worth the trip.",0
"this is lg property so you know it is quality. i have only been a few times, but i really enjoyed the massive light wall located on the back of the club. it is just another night club in vegas, but it has some neat things going for it. the bars are well placed and the floor has some elevated dance sections for girls only. the upstairs provides you a nice view of the entire floor-plan. worth checking out though!",1
"i have never been treated so poorly in my life. i will never go back to this office ! they are unbelievably rude and have the absolute worst bedside manner i have ever experienced from start to finish. \neven though they had me in their system they could not find my \""""chart\"""" so they decided to charge me new patient prices...even though i was clearly a patient previously. i had spent lots of time on the phone with the finance lady (like a car dealer, odd) telling her exactly what i was coming in for so financially i knew what to expect.... because last time i recieved and $800 bill, yup thats right....$800!!!!! seemed a little excessive for a pap and routine labs...they sure like taking advantage of the cash pay people which is sad especially since i'm sure they do their fair share of ripping off insurance companies. anyway, i was told to come in early for appointment, i wound up waiting over an hour in the waiting room, no one would acknowledge me so i finally asked when they could see me. they soooo so rudely brought me in back to the room. i saw the super rude grumpy nurse practitioner who treated me like i was an airhead. and instead of addressing my issues i was there for she went right into wanting to do bloodwork, cholesterol screening, mammogram, and told me i probably have a pituitary tumor!!!!!! wtf!!! who does that?? she hadnt even done a routine exam at that point. and then told me i didnt know what i was talking about. such a rude rude rude woman. they more interested in doing more labs to make money than anything. so after my horrible experience with that hag i had to deal with the car dealer finance lady who decided to then charge me new patient prices which is more than existing and more than what was agreed upon on the phone. they new and admitted they told me one thing and then made me pay another . they really are rotten people and i hate when people get into any kind of health care knowing people are ailing but they dont have the temperment to deal with it long term so they walk around like a bunch of grumpy sourpusses in the office and make patients coming in with issues feel like we're a burden! isn't that what they signed up for??? try to be a little kinder rude ladies, its probably because they're all hitting menopause in there right now",0
i made a yelp account to write this review. i have never had such poor service. i don't know how this restaurant survives. i've been twice - and when i was there the waiter and cook acted annoyed that i existed. most of the meal they whispered and looked at me. the sushi is decent. but don't expect to have a good meal due to lack of service.,0
"i love the service/atmosphere/presentation here. the booths are incredibly intimate, the lighting is perfect and the waitstaff are always helpful and prompt.\n\nthe cooks go wild with whatever preferences you have; i got a vegan plate ($16) and specified that i wanted avocado and no pasta. i got a 3-piece plate that consisted of:\n- lentil patties with an arugula salad, \n- a sashimi-looking watermelon salad with avocado, watercrest and a soy sauce vinaigrette, \n- some roasted corn wrapped in roasted red pepper (it looks like fake sushi). \ni was pretty impressed. \n\ntheir jalapeno margarita though... eh, i'll pass. barely jalapeno-y and less adventuresome as i would have liked or expected.\n\ni'd describe zink as american fusion. definitely a must if you like food adventures.\n\nzink, when i have the budget for you, i'll be back.",1
"it's barely worth one star. i have given this place 4 chances solely based on how good the food is. my wife and i have gone 2 times before the remodel and now last night was the second and last after remodel. the service is horrible! either you don't get acknowledge when you are first seated or it take 15min for a beer and 30-45 min for food. that's if they bring you the right food. i blame the management because there is none. i have never had a manager come by my table as with all other restaurants. this place needs a john taffer makeover badly! it's really sad cause the food is good and it's near my house! oh well they are on my list of \""""no return\"""".",0
people who run this place are really nice. always helpful. they saw me loading my laundry and suggested a way to save me money. the machines are less expensive than other laundromat a in the area.,1
"do not waste your time. there are too many 24-hour pho places out there to pick from that are better than this place. i got the shrimp spring rolls and white chicken pho. the spring rolls were filled so much with plain lettuce and the shrimp was not fresh at all. i have never had such low quality spring rolls with a price of $5.40. the menu also says that there is a \""""regular\"""" and \""""small\"""" size for phos and the waiter told us that they are only serving the large which was nothing like a large. what really made me thinking of never coming back was the horrible service and attitude. the vietnamese waiter and male cashier gave me the worst attitude for no reason. none of them spoke fluent english so don't bother asking them a question about food or anything.",0
"this walmart is horrible in terms of checking out. the lines are always gigantic and the people ringing you up are super slow. ended up behind a customer with a ton of produce and the cashier looked absolutely clueless. i piled my things into the cart and headed to another line where, even with waiting behind someone, still made it out ahead of the people in the original lane. \n\nthis one gets depleted with its inventory really fast too...always bare shelves. \n\nit's the one closest to where i live and i ended paying more for it in the long run with the loss of sanity going there.",0
"for dinner, we decided to try out the south point's garden buffet. it was a huge huge huge mistake. \n\nthe wait was not that bad to get in. we only waited in line for less than 10 minutes and were seated a few minutes later.\n\nservice -- adequate for a buffet.\n\nfood -- one word --- ahh, \""""yuck\""""! there is really nothing special with the south point buffet. honestly, the food was not very fresh and the quality was way below standard. for example, it is now oyster season (month's with the letter \""""r\"""" in it - october). i walked over to the oyster station and the smell of \""""rotten\"""" oysters was absolutely disgusting. these oysters must have sat here all day. and, yet, no one replaced them or bothered to clean the stations. as for other meats, the chicken was dry. and, the prime rib was not very good. only thing that i enjoyed was the pasta and some of the desserts.\n\nwe were extremely disappointed with this place. this is probably one of the places that we have to cross out on places to eat. i definitely would not recommend this place.",0
"i was once a huge fan of jp pancake... but the key word is was. today's experience was as flat as, well, a pancake! i asked if management had changed, or if they had gotten a new cook. they responded no. same as always. but i can tell you something has most definitely changed... quality and portion sizes has gone down significantly. i am so disappointed that the greatness has vanished.",0
we decided to eat here because we were staying at the luxor and didn't want to brave the heat .if you have time to burn this is the place . service is really slow waited 15 mins for our drinks. the appetizers took 40 mins for the wings and another 10 for the mac squares . out meals came out an hour and 10 after we ordered it . the table behind us called the manager over to complain that they hadn't got there meal and that we order 20 mins after they did . i expected the meals to be something more than ordinary but they fell short there too. i will not be coming back .,0
"i feel the need to explain my 2-star rating, because i come here with regularity. every so often i just jones for an emerald chicken quesadilla, smothered in their salsa. \n\nthe service is hit & miss. there is one particular employee who is awful, the rest are okay - very friendly. but communication is not their strong suit. for example, one day i tried to order a rice bowl with a quesadilla. they did not tell me that i can't have a quesadilla with a rice bowl, so i ended up with emerald chicken over rice - no quesadilla. no warning, or i'd have changed my order. they also refused to fix my existing order, they told me i'd have to put in a new order for a quesadilla - no refund on the rice bowl i didn't want. just today, i put in a to-go order and came home to find they put something... not emerald chicken, i don't know what it is - in my quesadilla. in their defense, they were busy, and i'm sure it's hard to tell what's in a quesadilla. just disappointing when literally, that is the only reason i go there.\n\nmany people seem to love their fried rice - i don't think it's anything special. likewise with the beans - they are good, not spectacular. i love the jade red chicken and the diablo chicken. the pork tends to be too fatty for my tastes. the cookies are okay. the salsa is something special (don't miss it - they put it in a big container by the fountain drink dispenser), i love it and if they sold it in jars i'd probably buy it. \n\nthe good news is that i did find the emerald chicken recipe online (allll the way at the bottom) and i've made it - it really does replicate it well! the bad news is that 80% of the time i'm too lazy to make it myself... so back to chino bandido i go.\n\nps - every so often... they run out of chicken. really, it's the weirdest thing to me. how does a restaurant run out of chicken? but it's happened 3 times to me here. since i go there for the chicken dishes, i just leave when that happens. \n\npps - i really hope the chino staff doesn't see my review and muck with my food next time i go... i need a yelp alias.",0
"this is more of thai restaurant and offers the usual thai dishes with a twist. \n\nlike panang duck, which was very rich and flavorful. tried it twice and it could be on the salty side.\n\nthe satay skewers are their \""""special\"""" but i really don't think it's worth the $18+ price tag depending on what your choice of meat is.\n\nanother must try is the crab omelette, very hearty and comfort food.\n\ni would skip the appetizers like the jellyfish or cumcumber, but i would definitely go for the fish cakes.\n\nif you're in the mood for a fried noodle dish, i'd reccommend the mee goreng. \n\nthe service here is great, but it's kinda pricey for a thai restaurant.",1
"this place is a fun place to go if your looking for a place to play basketball, run, or do something on the field. i often go here with my fiends it's a great place to go for fun.",1
this is the worst jamba juice i've ever been to... totally ruined my day. whoever the owner is they might want to consider training their employees. \n\nmy smoothie was completely liquid. apparently they ran out of the proper ingredients and neglected to mention it. \n\ni'm never coming back here again.,0
"i wouldn't recommend this place to my worst enemy! i didn't complain or write a negative review when i saw 2 of the employees smoking marijuana near the gas pumps or when they sucked up my cup holder mat in that past but this last time was just too much. first off..the \""""upsell' at these places is more annoying than any car lot i've ever been too in the past. if you only want a wash, stand-by. the pests, aka employees, will make you feel like trash when you repeatedly deny the stupid add ons they seem to think are mandatory for every car. just read the other reviews, so many horrible opinions of this place can't be wrong.\n\nafter dodging the \""""wash advisor\"""" for several minutes they take my car. when i get it back it's almost worse than when i brought it in. i guess i did just order the $20 vip wash (w/ hand wash which was an extra $5) and not the super duper ultimate blowout experience they offered for $150, but c'mon..learn how to do the one thing you're there to do..wash a car. after driving 10 feet in the parking lot i stopped, and fortunate for me stepped out and checked the \""""work\"""" these guys did, i notice this extremely poor job and complained. this created a huge scene of pointing fingers at one another and failing to take the blame. the wheels were filthy and hadn't even been cleaned or treated. that's when i notice my custom valve caps on my wheel missing (value = $20). this in turn caused another complaint which brought an individual someone referred to as \""""the manager\"""" over to me. this guy stood next to wheel for about 10 seconds, says \""""oh yeah i see what you mean\"""" followed by \""""we're not doing anything about this, my guys don't unscrew and steal these things.\"""" absolute worst customer service and way to handle something like this i have ever experienced. also, after dealing with the so called manager i noticed a spider web which had stuck to the side of my car prior to the wash was still there. how does a full service car wash, that charged me $25, completely miss a white spider web on the outside of an all black vehicle?? good work guys. \n\nmake a long story short..if you hate your car, love horrible customer service, high prices, annoying employees that try to sell you things you don't need, and don't mind missing some things that were in/on your car when you initially pulled in than this is the place for you. if not...avoid!!!",0
"i stayed at the palms this past week for the first time with my best friend. wow i was impressed. we stayed on the 52nd floor. what a view!!! i highly recommend the palms just for the view. great room and very modern room and comfy beds. i really enjoyed the breakfast buffet. we had a $1 off coupon and was very affordable. actually the only thing that was affordable. be careful when looking in the fridge, you will get charged for taking something out and looking to see what it is. but just talk to the front desk and they are more than willing to take it off.",1
"was a nice place to live at first. and then the a/c started dripping, the microwave burned up, the washer and dryer were old and cost a fortune to run, the neighors downstairs started to complain about us just walking in the kitchen, because the floors are thin. and to top it all off we got ripped off over 750 dollars for moving out of a clean apt. tryin to deal with the office staff is impossible. worst place to live. you will be sorry you moved there.",0
"worst people ever. allison-shelton should be ashamed of having their name on this property. blame the office staff, two-faced people. glad i moved out. now i'm looking at a bit cheaper rent for more space, and the staff of my new place leave me alone. worst apartment staff ever in mesa here at colores del sol. stay away from colores del sol, i really don't have to tell you, because when i really did need them, like to pay the rent, they weren't there. 0900-1700 (9am-5pm) were the hours and they were gone between 0901-1659 impossible people they are. i befriended my neighbors when living there, and to no surprise of mine, they were ready to move out too. see a blonde named sam, stay away!",0
"i've had some great tea and food from tea station. the rose milk tea w/ boba is a must as is the strawberry jelly ice. i'd also recommend the sweet butter toast for a snack. the stuff is legitimately some of the best you'll have.\n\nnow i have to explain why i take a star off. the staff is kind but they take a very long time to serve you. perhaps it's a cultural thing that i am ignorant of, but the staff prioritizes everything over the dine-in patrons. you're better off ordering to-go and sitting down in the restaurant. \n\noverall 3 1/2 stars. i am a repeat customer here, so it's worth visiting.",1
"i'm going to have to agree with lauren on this one.\nthis place is a little beat up and completely off the beaten path of any semblance of a night life. you'll need to jump a cab or bribe a shuttle driver to get you to mill street or anywhere for that matter. the service was friendly from room service, the restaurant and the front desk but the venue itself was dated. i will say that the pool area was nice and both the pool and the hot tub seemed clean. my room was fairly clean but their wall outlets were limited, the bathroom was cramped and my room and the hallways on the first floor smelled like cigarettes. my bed was pretty comfy thankfully but for some reason it seemed that people were slamming their doors throughout the night all four nights i stayed here. they did have some construction going on early morning but that's a non-issue. lastly, the in hotel rimrock restaurant left a lot to be desired so you may want to have a dining plan ready when you hit the tarmac in phx. the only restaurant in walking distance is a denny's.",0
"this place is fantastic for a restaurant chain. (it is part of the same group that own's houston's). the three times i've been there it has been really busy, but we got great service every time. my favorite items on the menu are the coconut shrimp roll & the tortilla soup! the soup changes daily, so they only have it once or twice a week.",1
after numerous phone calls and driving down to the store i was given horriable. customer service. they were rude on the phone and in person. they were rude to a family member who called also. i won't give these people a dime of my money.,0
i found out about this place after we lost our progressive talk radio station in sacramento. i started streaming nova-m radio from the phoenix station on itunes and heard an advertisement for copper star a number of times. when it became clear that i would be moving to the valley i made it a point to come by this place. i was so not disapointed. they have pretty good mochas and if you hit them at the right time they will have whipped cream infused with some flavoring....nice touch. i can't say anything about their wi-fi since i don't have a laptop but just for the atmosphere and their support of good radio i have to max out on the star count.\n\n*********************\n\naddendum 3/4/09\n\nnova-m is dead but copper star lives on and rocks just as hard as they always did!!!,1
"boy o boy....this place has gone way downhill. it's dirty, smoky, and hasn't changed much in over 20 yrs. it's still one of the most convenient places to valet park in downtown vegas....so that's why we come here. it's centrally located to everything on fremont st and easy to access. all of my comments from my previous review still apply here, but they get downgraded a star because of how dirty/smoky it is here.\n\nreturn factor - 30%",0
the guys that came to do my windshield messed my old windshield up put in a windshield that doesn't fit took it out and put my original broke windshield even more f uped than before! mind you this is on a holiday weekend. ruined my paintjob and sprayed my leather dash with rubbing alcohol and rubbed it until it was bare and the same color as the towel. talked to the owner and he told his guys to get the hell outta there. and not getting any calls from them after they left. im contacting a claims adjustor when the holidays over. thanks alot crappy glass shop. next time wont go here. theas guys are nothing but bad karma...,0
"when you walk into a buzzing restaurant, you'd expect to be greeted by someone, be that a server, a greeter or the bartender. i went in last night, stood around for almost 10 minutes, and was completely ignored. i was meeting a few friends, so i decided to walk across the street and grab a beer and make a reservation (using open table) for 45 minutes later. reservation confirmed, and beer finished, i walk back over, walk in to the place and someone's at the computer in the entryway on the phone. he finishes, we make eye contact, he nods and walks away. my friends come in, we wait 10 minutes for someone who works there to talk to us. i tell her we have reservations, she acts like it can't happen, and that it's my mistake, she says that the place is closed for a private party. i ask why there isn't a sign on the door saying 'closed for private party', and i get a ridiculous answer that the \""""ceo doesn't like us to do that\"""". how dumb is that: you leave your system open to make reservations and you don't alert people that might be going to a show on the north shore that the place is closed. the fake sincerity is what really got me. you know what a 'private party' sign does? it advertises that you are available for private parties, and would have given me an hour to figure out other arrangements.",0
"not for me. pictures on yelp are very appealing, but taste and quality of food did not match their appearance. highlights for me were wicked chicken wings and watermelon salad. meat (bacon and prime rib) slices were 80% fat. i am all for marbling in my meat, but come on. shrimp we're also overcooked and mush inside. desserts were more pretty than good. dessert attendant also had some questionable hygiene practices when dishing out ice cream with only gloved hand. sat near ice cream cooler so witnessed this several times. had always thought i had never really ate at the right buffet in vegas to find one i liked, but i thought this to be a higher end and after my forth different one...i am still disappointed. done with buffets in vegas.",0
"universel was great! we made reservations for 9 am on a saturday, and when we arrived, there were a number of people outside but not too many inside. it's worth noting that by the time we left, the inside had filled up, and there were a ton of people inside. i ordered an egg white omelet, which was flavorful and well cooked, and the portions were quite large. the other benedicts and omelets at the table were deemed okay (nothing spectacular but tasty).",1
"at first i balked at the entrance fee but i decided hey.. i'd spend that on a couple of spins on a dollar slot so why not a museum? i was completely blown away by the experience, it was so much more than i\n expected. loved the adventure :-)",1
"both of us opted for the $55 prix fixe menu. the prix fix menu allows you to order two of either appetizers or desserts and one entree from the menu, including the special. we decided to go for 2 appetizers and an entree each.\n\nfor appetizers, we ordered:\nhugo's texas bbq shrimp\nquail egg with bacon (from the today's special menu)\nprosciutto wrapped goat cheese stuffed black mission figs\nbeef & maytag blue cheese carpaccio\n\nfor entree:\nroasted rack of lamb\nprosciutto wrapped veal tenderloin\n\nthe highlight of the night have got to be the goat stuffed figs and the lamb. they were delicious and the lamb is perfectly cooked.\n\ni would definitely come back here, for $55 pp, it was definitely one of the best value meal around.",1
"being from new jersey (and having the possessive attitude over italian food that comes with my drivers license from thy part of the country), i was worried about eating italian in phoenix. the antipasta was actually really good. the mozzarella and prosciutto were fresh and tasty. but only 1 1/2 of the 6 people i went out with enjoyed their entree, mostly pasta dishes that were too bland and sauceless. the desserts were tasty. the service was polite but slow. i'm usually pretty forgiving but this place was not great.",0
"worst!!! the morning for pickup of my special order, i found a notice on the door saying \""""we are temporarily closed today due to construction\"""" i panicked and freaked out! we have no pink cake for my daughter's birthday!!! i left note there and i started drive to find a substitute!!! i went everywhere and finally find kinda matched one to my theme. i went home and doing final touch to all the cooking before party started. i got phone call from this store and the woman told we are open for the pickup even though we are closed for today....\ni wanted to say i already bought other one! but then i felt bad they already made it and still that's the best match to the party theme. if they just simply put that down on the notice i wouldn't panic at all!!! and when i went there to pick up she treated me its my fault that i panicked.... she said everybody had no problems only you!!!\ni end up spending fortune on cakes that day and have to hear bunch of unpleasant accuse from her!! i never buy from them!!\ni just don't like how she treated me! if you just apologized sincerely i would have totally different attitude!!!\n\ni like their cakes though!",0
"must get the tasting menu w/ the kobe burger add-on (+30). the kobe beef burger w/ black truffle & foie gras is an artery clogger, and is literally to die for. that dish is unforgettable. great service.\n\ndecor: elegant with tables w/ drawn curtains for privacy.",1
"it's been a long time since we've been to this location, they have expanded onto the next door space, and added a small bar area.\nnow, with 3 kids in tow, and my littlest one a very wiggly toddler, i was getting anxious! now that i am a parent and am looking for kid-friendly but not-fast-food-places to go eat with the family, i thought we had made a mistake by going there, it didn't feel very \""""kid-friendly\"""", plus my wiggly toddler started throwing her crayons all over, while her older siblings helped out by grabbing them. i thought the server was going to be annoyed, and our neighboring customers were going to get upset, but none of that was true.\ni am not a parent that lets my kids run wild, but my daughter was being a little loud, so i took her to the bathroom, had a little talk with her, and i don't know how much her little mind grasped of what was going on, she behaved really good, and customers and server were really helpful by not staring, not giving us the \""""eye\"""", and actually interacting with us, and asking us her age :d\nwe had the hummus and chicken from the appetizer section for the little ones, that comes with pita bread, they all enjoyed it, and had enough for us to try it too. \nmy hubby got the wood-fired fresh salmon with garlic mashed potatoes and wilted spinach. he loved it, i thought it was really good, although he didn't leave enough to try everything, that's how good it was.\nme, i got the the lavosh shawarma wrap, with grilled chicken, tomatoes and onions, and it came with a side greek salad. the wrap was very good, but the salad was and eye opener, as far as the knowledge of how something so easy to prepare be so good. we've been making our own greek salads here at home for lunch, and dinner, yummy!!\nso, don't feel intimidated if you have little ones, but still want to enjoy of some very good, healthy food outside the house. the servers are really good, the atmosphere is very eclectic and fun, and food is delicious!!",1
meh. seems like they're trying to do too much. nothing really jumped out as amazing. won't be back.,0
"stayed here for 3 nights. here's a real quick breakdown:\n\npros:\nclean and spacious room\ndecent pool, deepest it goes is 4.5 ft i think.\nshuttle to the strip 4x a day, but that's also a con.\n\ncons:\ntv didn't work\nno fridge in room\ndistance from strip\nthin walls. our experience was we could actually hear someone snoring in the next room.\nfew people working the front desk, which means longer waits.\n\n\nwe stayed here to try and save some money, but ended up paying more for taxis anyway (and who doesn't love getting vegas history lessons from taxi drivers?), so next time we'll just stay somewhere on the strip. it's just more convenient and i would advise you to do the same, unless you're driving. it's not a bad stay, but i wouldn't stay here again unless i had no other choice.",0
"i tend to be very particular about indian restaurants, as i can normally get really good indian food from my grandma's kitchen. so, as this was going to be my first indian restaurant in pittsburgh, obviously i was going to be a bit reluctant of giving praise. \n\nsome coworkers and i decided to grab some dinner here a couple of month ago. first of all, you should know that its going to be difficult to find street parking around this restaurant. be prepared to look around, and just drop off some people from your group so that everyone isn't deprived of a drink before dinner.\n\nonce inside, the place was small but not congested with a small bar area towards the front. they played hit music from india as well indian music videos across the vast array of flat screens plastered on all the walls. nothing fancy, really, just the flat screens made up the decor of this place.\n\nmy colleagues had all been here before so they all knew exactly what they wanted, so i decided to go with the a staple at indian restaurants- butter chicken. i asked for it spicy just to see if they could actually make it tasty as well as spicy, without just adding extra crushed red pepper. also one of my friends loves to burn his tongue and digestive tract, so he asked the waiter to give him a 15 out of 10 on the spice scale. i threw a blank look at the waiter and he said okay.\n\nthe food came out quickly, which was a good first sign. next came out the naan. at any indian restaurant you can easily tell the quality of the food by the naan. overcooked and burnt: you probably should not come back. anyways, their naan was both well cooked and soft which was great. finally, the food came out and the aromas were amazing and it was delicious. i thoroughly enjoyed my dish which was flavorful, saucy, and spicy, and the naan only helped to bring out the well balanced dish. \n\nwell, this place definitely deserved 4 stars because it delivered the spice level that my friend was looking for, as he was sweating during the dinner.",1
"love grazie. they have, in my opinion, the best italian-style pizza in the valley. i made my way through most of the pizza menu. i love the complimenti alla mama, the vegetariana, and the sofia. i think their crust is what does it for me. its so thin, and crispy, but still soft and chewy, and has the perfect seasonings. their marinara sauce is also really, really good! \nthis place is totally a hidden gem, even though its crazy on the weekends, it's completely dead on weeknights. the only reason for 4 instead of 5 stars is because their menus are always really dirty, and some of the servers are kind of a-holes. they also seem to only want to cater to large parties on the weekends, so if you show up for a date you'll most likely get an awful table. but the pizza is so good it almost makes up for it!",1
best steakhouse in vegas can't say enough how much we enjoyed our 3 visits while we were in vegas. the food and service was fantastic. a special thank you to adrianne zach our server and jessica delgado assistant manger who went out of their way to make each visit a meal to remember. holly & scott lane,1
"went on a saturday, first thing i noticed was adequate spacing and size of the restaurant. \n\nthe girl at the counter was very cordial and definitely was on a mission to enhance the experience of eating there. \n\ni had the winds and the deep dish sausage pizza. the pizza was very good,loved the toppings and being a crust fan,i definitely enjoyed that part. lol\n\nthe wings were excellent,i know the pizza is the star but those wings are addictive. perfect texture,taste. i plan to be there sometimes for the .50 cent wing tuesdays. i am instantly a fan. \n\nthis place will do very well. i am confident.",1
"24th street here lives in the former home of olympic gyros. i stopped by today for lunch, & it went like this:\n\nthe bad:\n\nthis tiny restaurant can't put together a cup of water to go with your meal! :-o\n\nthe good:\n\ntheir $4.99 gyro tastes good & has lots of meat. :-)",0
"as recommended and as far as reviews were concerned, my husband and i went to try it @ the harras hotel. angus beef as they said must be very good . we ordered one of those spicy burgers and told the server to cut it into half bcos we're not really so hungry. it was not a good as expected. anyway ..paying time now so we asked for the check and oh my!!! just for cutting our burgers into 2 we were charged for $5. wth! we should have ordered another one . or we should have just gone somewhere worth the money.",0
swung by yesterday with the gf to see what all the fuss was about & we were very happy that we did! the staff was very friendly & answered all the questions we had. every dish they pulled out for guests looked amazing! my gf ordered the chimichanga & she loved it. there was even a couple sitting by us that asked what that was & they decided to order it! \n\nsodas are canned or bottled so if you're used to having 5 drinks at a restaurant (like me) you're gonna end up spending more on sodas than your entree! i recommend this place to anyone wanting to get away from the strip & just relax & enjoy a meal. you can tell there's a lot of pride in this family owned restaurant & we will definitely go back when we are in town!,1
"visit: 5/14/09 - dinner. ate roasted chicken, ranch chips, hot wings, calamari, shrimp & crab penne, and pork chops.\n\nroasted chicken was okay. they need to give more bbq sauce with the chicken. chicken was dry without sauce.\n\nranch chips are tasty. too expensive for chips though.\n\nshrimp & crab penne was pretty good.\n\npork chops were tasty, but dry. the portion was extra large. overall i would not choose the pork chops. anything dry is terrible.\n\nhot wings were good. nothing special.\n\ncalamari was good, but the portion was small.\n\ndon't order coffee. they serve it cold and it taste instant.\n\nservice was below average. only thing going for the waitress was that she was wearing corset so you can see cleavage. other than that, she was bad.\n\nnotable is the bull riding. they have a mechanical bull ride that is free. that is very entertaining to watch. they need more girls to ride that bull. too many guys.\n\ni would come back for happy hour. cheaper and good atmosphere.",0
"the staff here are a$$h0le$ and extremely unorganized. i went here for the halloween costume party. we bought our tickets online for this event. when my group of friends and myself arrived here, it was a complete zoo. the promoters were not acknowledging that we paid for our tickets online. the bouncers did not care or give a shit. people were cutting and shoving in line. at one point after standing in line for so long being shoved and pushed by so many people i felt like i was going to pass out from lack of oxygen,body heat, and claustrophobia. my bf asked the bouncer if i could stand on the other side by the door to get some air. he refused to let even after my bf explained the situation and told my bf that i would lose my spot in line even if he was still in line. talk about not giving a shit about people. what topped everything off was that we paid more than what admission was at the door and that wasnt even enough to get us in. the f*%$#n promoters couldnt even get their shit straight when promoting for this pathetic club. my friend finally convinced the bouncer that we would give him $10 more a head if he got our group of friends in. what a complete waste of our $$. the club was extremely small and no air was even on. the bouncers here like to show that they have power and will go to every extent to excercise it. one of my gfs made friends with some of the people who had vip areas by the dance floor. they told us we could sit in their area when our feet was hurting. right when my gf sits down the bouncer made her get up and threatened to kick her out even after we told them the people there said it was ok and they confirmed it too. what a douche. oh and the drinks? $19 for a skyy vodka redbull. we left this shit hole at 1am. we only stayed because we paid so much to get in. they only get one star because of their dj. \nif you really want the whole clubbing experience go to xs at encore. best club ever!",0
"i hate that this circle k is so conveniently located to my house and so close to the freeway, but it is quite possibly the most inconvenient store to visit. i don't know if it's the layout of the parking lot/driveways, the fact that there are only 4 gas pumps, or what, but there seems to always be a huge mess of cars and very rude people all trying to pile over each other. \nother than the parking situation, this is a safe and clean convenient store with friendly clerks who try to run things as smoothly as possible while forcing a smile.",0
"went back for my birthday, and it's still one of my favorite charlotte restaurants--the food is just wonderful. and get this--i got a thank you/happy birthday card from our waiter, which was a supremely classy move. the pork chop, which was mew and kind of a take on sweet and sour pork, was...there aren't words. super crispy, flavorful sauce, generous portion. ugh, it put my fish special, which was terrific, to shame. and the beignets for dessert? shut up. the whole thing was fab, including our oregon pinot noir.",1
"my co worker and i were starving the other day and heard that this place had really good fried chicken, so we were inclined to give it a shot. we ordered:\n\n-fried shrimp semi hungry meal with potato salad, mac n cheese, and dr. pepper $9.99\n\n-fried chicken mini meal with mac n cheese, coleslaw, and a dr. pepper $6.99-$7.99\n\nthe shrimp tasted terrible. for a place called house of flavor, i was missing it in the breading of those little guys. also the shrimp was really close to being undercooked. the texture was really off and i just stopped eating it after the third piece. they also did not have any sauce for the shrimp and were out of ranch (wth?!). the mac n cheese was the best part of the meal. it was cooked perfectly, tasted well, and had bacon pieces in it. yum! the potato salad and coleslaw were just average, comparable to what you can buy at albertson's or winco. my co worker had the same flavor issue with her chicken. it lacked a whole lot. we grew up around all of the dishes served here and knew how they should tasted and were just disappointed. we were expecting some down home southern style fried goods so good that'd it made you wanna slap somebody. i was still hungry since all i really ate was 3 flavorless semi undercooked shrimp and a scoop of mac n cheese, so i went somewhere else.\noverall, it's just not worth it to go here for sub par food marketed under the name \""""flava flav\"""".",0
"the food was ok. i got the orange chicken and it was plentiful. the service was terrible though. they were mean little asians here. told me i couldn't add shrimp, then charged me $2 to take more rice?? i felt like i was in s different country. they gave me a kids cup to start with. will never be back.",0
"best burger in town.\nvery tasty, easy to eat and not expensive.\nalso the fries are nice.",1
"very tasty food, but a bit over priced. love the sangria's",1
"very upset with this place. i had the chicken pad thai and it made me sick. as i am culinary student, i had no hesitation to report this place to snhd. i would not recommend eating here.",0
"dont come here!\n\ni stopped by to pick up some mexican sweet bread this past sunday. worst mistake.\ngot maybe around 10 pieces of bread max, and i asked if they had green chicken tamales and she said let me check went to the back and then yelled from the door asking how many i wanted i said 6 and she says okay rings them up and then says oh but by the way they are pork not chicken..... um okay i asked for chicken so i said nevermind i can't eat pork i was looking for chicken...\n\nrings me up tells me the total is $10 and some change. i had her my debit card and she swipes it and gives me the reciept and says oh we also charge 50 cents for debit transactions..... well thanks i guess you could of let me know before to see if i had cash.\n\ni check my bank account monday moring and they charges me $18 and cents. wtf!!! i gave them a call and said the owner would call me back.... nothing! i called a few times after that and nothing. its now wednesday and still havent heard back....\n\nworst customer service. save your money and go somewhere else or they will rip you off!!!",0
the staff is great and the 5 cheese baked mac is worth driving from l.a. to get!,1
"we need this damn restaurant in southern california! i hate the fact that i'll have to travel to las vegas or fly out to texas or the east coast to get a sandwich from the earl.\n\nthe web site claims that the sandwich family (the same family line of the earl who invented the sandwich), a restaurateur, and a dude by the name of earl, created this franchise. it's easy to brag when you can honestly say that you invented stuffing things between bread. the chain also has the blessing of the 11th earl of sandwich and have a charter on the home page of their website. that's such great marketing. \n\ni know what you're thinking: \""""franchise\"""" is a dirty word, especially on yelp!. but no, this is a good sort of franchise, along the lines of chick-fil-a or in-n-out or some other hyphenated chain.\n\nyou'll notice that they have images of 18th century individuals and a mug of the earl himself on the soda cups of the restaurant. there's a samuel adams-esque quality about the place. \n\nthe sandwiches here are not too large, but the flavors stand out and ingredients are fresh. the bread is amazing, firm, but soft when you bite into it. the spreads were very unique, a cross between a honey mustard and barbecue sauce. i ordered the earl's club sandwich and i was very pleased to find that the turkey was moist, instead of dry and salty.\n\ni would say that this franchise is a cross among corner bakery, panera and lawry's carvery. they give you a buzzer (at least at this location) and you come back to pick up your sandwich when it's done. even though the sandwiches take a little longer to make, it's well worth it and you can definitely taste the quality. \n\nthis particular location is in the miracle mile shops in the planet hollywood hotel on the strip. it's like the first thing you'll notice when you enter the mall from the south entrance. the seats spill onto the mall corridor and always seem to be crowded, the latter definitely being a good sign of good shit.\n\nso this great place, along with dunkin' donuts, are institutions that i have to hit up whenever i'm in sin city. i don't care what it takes, write a damn petition to the earl himself and have him set up shop on this far-flung former colony i call western america.",1
"my friend said i would like this place and he was right. the fuchsia-painted exterior and the mix of art deco and 1950s memorabilia inside appealed to my kitschy whimsical side. \n\nmid-way through the brunch hour and the restaurant was humming with conversations that tried to speak over the background music. all of the tables were full so we had the choice to wait for a booth or sit at the counter. we choose the latter where we were met by our server who promptly placed two mugs in front of us and poured coffee inside them as soon as we sat down. our food arrived shortly afterward - two eggs, bacon, hash brown potatoes and dark brown toast - and we eagerly ate our food as if it were our last meal. \n\nin reference to the two previous reviews about the conversation topics made by the servers, i didn't hear anything inappropriate. from my observation, their banter was nothing more than what they did the night before, what shows or parties they went to, etc. i do agree with amber's comment that if you sit at the counter, expect to be included in their conversation. but this isn't necessarily a bad thing: the servers are friendly and want to see how you're doing so they aren't shy to say hello to their customers.\n\nwith that being said, if you're in the mood to enjoy your eggs and oj in a quiet surrounding, then i wouldn't suggest you come here. bagel etc does attract a certain crowd such as students, young to middle-aged couples, or anyone who like being surrounded in an exciting atmosphere. it's not your typical cookie-cutter breakfast chain restaurant, which is exactly why i found it instantly appealing. \n\nby the time we left, we saw a line-up of hungry patrons waiting to be seated. i'd be interested to visit this place out during the other times of the day, such as lunch or during the weekday. of course, this means another trip to montreal and that's not a bad thing at all!",1
"hooray for dozen bake shop opening a location downtown, nestled between crazy mocha and harris theater. a great, locally owned option for bringing treats to the office, or for treating yourself!",1
"just was trying to find a bite to eat for lunch, they're nearby, so i tried to check out the menu online to order something or at least see what they offer. menu on their website was not working, so i figured i would try and run over there and take a peek to order something to go. the lady who i spoke to, who was all the way back in the bar as there was no greeter, was pretty rude when i asked about a menu. let her know i was just wanting to check them out, and her demeanor totally ruined it. guess i'll just look somewhere else :(",0
"i've found my new favorite steakhouse in vegas! \n\ni made reservations way in advance for a friend's bachelorette party. we came on a saturday night at 7:30pm, and were seated pretty quickly. our servers were awesome! everyone was super nice! i had bought a round of shots for the table, and our server came back with a 2nd round on him! \n\nall of us ordered some form of steak, and we thoroughly enjoyed every last bite. i topped my fillet with foie gras and it was heaven! i'm still very upset that ca banned it! we ordered sides to share: creamed spinahc, parmesan truffle fries, mac & cheese, mushroom pot pie and the special trio of mac & cheese. oh, and i can't forget about their bread! it was topped with melted blue cheese, and we ate it all! either we're a bunch of pigs or all the food was delicious because there was nothing left.\n\nanother reason we loved the restaurant was the music. the dj was spinning hip hop and he had us dancing in our seats. even the table next to us was having a great time and danced as they got up to walk around! it does get pretty loud in the restaurant, so don't go there expecting to have a quiet, romantic dinner. \n\nthe only one bad thing i could even think of for stk was the single stall for the bathrooms. not very convenient. but everything else was superb!",1
"great place! (shockingly caring staff) went here for lunch to watch basketball and bet. sports book wasn't open and i wanted to bet on the syracuse game my server regret to inform me that it wasn't open during the day and all i wanted to know was the betting lines which the book also did not have \""""come on emeril you should be better than that\"""" before i knew it my server ran to the venetian sports book and gave the lines for the day.\nshocked was i that's why i give this a great rating. luckily my server was a huge basketball fan. other than that the food was decent could've used more \""""bam\"""" but still adequate.",1
this is the place that gave me the motivation to write a first review. this place has a nice view of the bellagio water show. you are paying 100+ dollars for the view. i couldnt tell if the fish was any good or not because there was barely any in the rolls. the nigiri was average. the price is about 3 times more than normal but the quality is at or below average. the special cocktails are $20 and barely have alcohol in them. im willing to pay good money for a good quality meal but this place was just money down the drain,0
"nightclub only.\r\n\r\nit was way to crowded. i wonder if they are violating fire code regulations on maximum occupancy? it was hard to move, and if you danced, it would get so hot immediately that you would sweat. the cover charge was $20 and the drinks were expensive. i ended up spending $70 on just drinks alone. the decor is asian of course, but it seemed to be trying too hard. i believe it was a blatant disrespect for using religious icons for decor for a nightclub. i wouldn't do the same thing with christianity for a nightclub.\r\n\r\nthe line for the men's restroom was awfully long abutting against the side bar which was extremely crowded also. the music was mixed from rock, oldies, dance, and some hip hop to please the masses. it was a hassle with the staircase when you are drunk going up and down but i had fun.... only because i was wasted beyond faded.",0
"i've been here twice and both times had terrible experiences. i went last week with my boyfriend and wasn't impressed. the food was either bland, chewy to the point where i couldn't eat it, soggy, or just plain gross. he got the baton rouge burger that came with one lone, sad looking piece of bacon. they brought him the burger before we had even gotten our appetizer, and then picked it up again and delivered it to a different table. we weren't super impressed by that. we agreed that if someone else wanted to go we would go again, but never on our own. a couple days later i was meant to go with three friends. two of the friends happen to use wheelchairs. i had called days in advance to make reservations, asking them to note that we needed a table that could accommodate two people who use wheelchairs. all this means is we can't use a booth, and they need to take away two chairs. should be easy. we showed up for our six o'clock reservation and were told the only table available could only accommodate one person in a wheelchair, and they wanted the other to leave their wheelchair. we refused and pointed out that they should have reserved a table that could accommodate our party like we requested, or told me on the phone that they are unable to accommodate. we agreed to wait for an available table. at 6:20 they said another table was available, but there were reservations at seven so we had to be done by then. we left and will never be going back. we went next door to st. hubert, where they had zero problems seating us.",0
"my gf introduced me to this place yesterday. i was pleasantly surprised.\n\nwe ordered one of that a, b, c type dish for 2.\n\nwe went for the a i think and traded one of the dish offered for something else (1$ extra).\n\nthe order consisted of 3 dish and a generous serving of rice. we had the spicy boiled beef with veggies, spicy pork and a nice plate of veggies. all that stuff for 30$.\n\nthe place seems quite popular with concordia chinese students. i really enjoyed my time there and the meal was delicious! if you like szechuan, i recommend this place.",1
stayed here for fathers day & some other time awhile back. it has come a long way for sure! the rooms are all fresh and modern. but the real reason we come here is the pool! its an amazing waterfall pool area with a slide that whips you down through the clear tube..through the shark tank!\nits super fun and you feel like a kid again and wanna run back up and do it over and over again..which is what i do!\nthey serve some tasty drinks poolside after your done re-living your childhood ion the slide.\nits a very family friendly hotel. i highly recommend & look forward to coming back again!,1
"i recently had lunch with a colleague at ratcliffe on the green. it a business lunch and i usually don't note things like the building and decor, but in this case it was unavoidable. the decor and service were impeccable. the service had that nice balance of friendliness and professionalism. they were always available and addressed out needs, but i never saw them hovering about. my colleague is a regular there, so we were greeted warmly and our greeter (who happened to also be an active local judge???) shared with us some stories from his recent trip to paris. my meal started with a cream of tomato soup, that was much thicker than i had anticipated, but still very tasty. lunch was a carolina crab cake salad which was fabulous. nice view of downtown charlotte outside our window table from which we were able to watch a rain storm pass, thankfully, before heading back to work.",1
"we've been coming here for years and the food is consistently yummy. the service can be a bit hit or miss sometimes, but their complimentary banana bread and rolls surely make up for it! fresh baked and super tasty these pre-dinner freebies are one of my favs!\n\ni usually always get a seafood noodle dish (nagasaki sara udon or yaki udon) and am always delighted at the flavors and large portions. \n\ncherry blossom is a quaint place, where you can watch the chef's at work and always good for a tasty meal.",1
"i'm glad we settled on this place for buffet. the restaurant is upscale and beautiful. the settings of the food was delicate, well thought of and frankly, very fancy, dainty and proper. i had to fight the urge of lifting my lil pinky everytime i get food from the display area. lol! \n\ni tried everything! while some was mediocre, these stood out gloriously! buffet dinner priced at $36.99. add $10 more and u get unlimited mimosa, champagne, wine and bloody mary. \n\nthe best : gelato! holy gelato. transported us back to italy and nice, france where we had the best gelato in our lives. yes it's that good. try it, i dare u. u'll be grinning from ear to ear like we did. thai tea was my fav, followed by the pistachio, balsamic strawberry, salted peanut butter and chocolate! i shd have started with this one first coz by the time i tried it, i had to find space in my stuffed tummy. then again i won't eat anything else if i started with this. they should offer dessert only menu. i'll pay to eat them. \n\ndon't forget to try the crispy duck, bone marrow, juicy prime rib, ceviche in shot glass. be adventurous! the portion is small so u can afford to try everything before u feel sick! lol! \n\nbon apetit!!!",1
"been sitting here 20 minutes, only a few people here, still waiting for a waitress to show up and ask if i wanted a drink or food.",0
"if your going to sit at the sushi bar these guys are great. if your going to sit at a table, it's a toss up and to go - forget it. waitresses are incompetent at best, evil at worst and they treat to go customers like dirt! fyi - i was a twice a week regular customer. \n\n been in lv for a year and this was my favorite japanese restaurant for quite a while - then they changed management and wow - rude rude rude. customer is not always right - customer is always wrong. girls cannot speak english but are taking your order over the phone - finally finish ordering and ask her how long (since it just took me 10-15 minutes to order), she says 15 to 20 minutes, they are very busy - so i say well please get my order in right away - she then goes into another long disertation (???) about how long it will take - i say that's fine just put my order in right away - again blah blah blah. so now i am sitting in front of the restaurant (drove all the way there while ordering and she is still going on and on about how busy they are - their are 3 tables and no one at the sushi bar. i ask the sushi man if he has gotten my order and he says no. mind you, now there are 2 sushi men just standing there with their arms crossed and my order was, you guessed it, sushi! he says he will make it right away - 5 minutes later we are standing there waiting for one of 2 waitresses to take the money - meanwhile the waitresses are going around to the few tables involving the whole restaurant in this conversation about how rude i am. then the waitress who finally takes the money says (loud enough for all to hear), \""""you are a trouble maker, always complaining and we don't want to serve you!!!! a customer then comes up and says \""""the customer is always right\"""". bottomline, i paid $16.16 to be abused and lied to, all because i wanted my order given to the sushi man asap. plus they drove all the customers that were in the restaurant out by taking their argument to them (?). \n\ntoo bad, food is usually good and the sushi men are super nice - but the waitstaff are the slowest, rudest, non-english or japanese speaking ever!",0
my bf and i go to this location a lot before work. they remember his order more cause he's always in uniform. other than that it's always packed and such a good vibe. i love how friendly the staff is and the cleanliness. thanks chipotle! i might just have some for dinner tonight just talking about it lol :),1
"my boyfriend and i were invited for the timeshare presentation and if we went we would get a free 3 day 2 night trip in the us. no cost to us. we get there and the valet is $5 (which they said would be refunded and it wasn't.) \n\nwe fill out the paperwork and are asked to wait in the lounge. they do provide coffee, hot chocolate, etc in small styrofoam cups. self serve though. they bring you to a table in a room with a bunch of other people, balloons, and ridiculously loud music. our sales lady, trina, then asks a bunch of questions trying to make small talk but we could both tell she didn't care at all. then got our vacation preferences and verified income once again. \n\nthe presentation was great and sounded like a good deal. they offer you a membership with an annual fee and monthly payment etc. sounds great but they ask for over 1200 down. i thought this was a no cost obligation tour. we politely said no then.... they completely flipped the switch on their attitudes! trina and her manager. he left without saying anything then trina crumpled up our paper and said well i guess were done. and showed us out. \n\nwaste of time, full of lies, and horrible customer service. i wouldn't advise going no matter what they say they will give you.",0
"if you work downtown around adams and central, jacquee's is a great place to grab some grub to take back to your desk for lunch or breakfast. don't let the long line during the lunch rush fool you. the wait isn't bad. the selection is good for a soup and sandwich joint with lots of healthy choices or full flavor. you can get a complete meal, or if you just want a snack, there are several a la carte options throughout the day along with coffee and treats. \n\nthe thing that impresses me the most is that they always remember my name and greet me as if i'm their best customer ever...when i know that i am far from it!",1
"came in a few times before and ordered drinks with dinner. the trick to liking this place is to order drinks at the counter. that was you get to see the giant hunk of ginger, see the bar tenders squeezing limes, watch them actuallly muddle drinks with care. the drinks are good, but the show, even better.",1
"this is one cheap owner. now he has downsized the soda, and raised the prices. he will eventually save himself out if a business. poor value, ok quality.",0
"this little cafe presented me with my finest culinary surprise during my trip to vegas\n\nit doesn't look like much and nothing on the menu really sticks out. i ordered a hot pastrami on rye expecting it to be small and dry. it was huge and mouthwatering. they must cook it in-house because i've never had a better pastrami sandwich. i may have had one as good, but never a better one. the sandwich really made my night",1
"i'm new to yelp, but i always hear how amazing this place is? i don't understand these reviews, i have been to this sushi place at least ten times, mainly because i like to eat all you can eat with friends. but every time i go its the same. service is the worst, food takes forever. \n\nthe food is ok, but if the service were to improve once i would be happy. i enjoy food, having my drink refilled before i'm done, and good service. that's all i ask for and never has the service been acceptable.",0
"this place is highly overpriced and over the top. the food was decent, yet indecently priced. if you are going to charge me $15+ for an entree, then don't seat me in a plastic chair that was procured no less than twenty years ago. maybe it's part of the \""""charm,\"""" but i wasn't impressed, and i will not return unless the prices on the menu fall to fares that fit the flare. \n\nfor the appetizer, i ordered the beef empanadas. having traveled to argentina, i know a good empanada. havana's meat filled pasty left something to be desired - not enough spice and too greasy. \n\nfor the entrees, i ordered the fried chicken and the paradise pulled pork. both came with black beans and rice. the beans were good - blended with onions and cilantro. the rice was as plain as jane. i found the chicken to be quite good. i liked the corn starch dusted coating and the overall flavor and moistness of the chicken. the paradise pulled pork was mediocre, at best. while the price was jacked to the max, the portion sure was not. i've had better tasting carnitas for half as much. \n\ni love when a restaurant leaves me excited to come back and try some more, and sadly havana cafe has not done that for me.",0
i am a nice person but i don't have nothing nice to say about this place .the food was not hot the bacon taste like it was a year old the waiter smell like he had been drinking all night long .and to top everything off the cashier was rude i will not be back ever,0
"consistent quality. that's it! we can come here for a meal any time and we know what we're going to get every time! they have a good menu, limited though it may be compared to some other restaurants, but there is plenty of variety for the average family. and, what they do have, they do well.\nhere's another thing - they don't mind subbing out the fries on their menu for other side options like veggies! this is a big deal for me!\ni recommend the fish sandwich first. very tasty and a nice serving of fish on the bun too! my kids like the gyro and order it most of the time. now that they're getting older and increasing appetites, they're ordering the double pita burger sometimes too. they love both!\nwe've always had really good service at this location. the staff keeps moving around the restaurant frequently checking to see if you need anything.\nso, this is a family place with lots of kids present. expect that. you don't want to hear them, or be around them? keep travellin' on down the road. for those who do have kids, they're grateful that there are places they can feel as comfortable as they do at home.\nwhile we don't go anywhere every week, we are here regularly. great place, consistently.",1
"used to love coming here when i lived in pittsburgh - great food, nice environment - paella, garlic shrimp - all of the spanish classics were great. haven't been here in some time - hope it is still as good as i remember.\n\nwas a huge fan of the south side in general - great festivals, bars, restaurants, german/polish restaurants, fun one-off shops, bakeries, great place to walk around, etc...\n\nlast time i was back , it seemed to be a tale of two worlds on the south side - some of the one-off local business looked like they were gone or suffering, and there was new development with retail chains that probably brought some new investment, but was a different character. was fairly early on a saturday morning, so perhaps i did not see things as they typically are here - nonetheless , memories of a very good restaurant and the south side/carson street.",1
"honestly i am surprised at the bad reviews but this is a non biased breakdown.\n\npros- nice venue, easy and fast to get into, people are genuinely nice, drinks are not hard to get.dj and music are usually the best here \n\ncons-small, and some rude attendants.\n\noverall i think its a nice chill club. nothing to crazy but i think the negatives reviews are people who really had a bad time but try it for yourself you wont be disappointed.",1
"you say dont trust people who give it 1 star because they are from other haunts, and yet you give it 5 stars? if someone gives a haunt 5 stars it is safe to say they work there . no haunt is 5 stars, and i have been to many. there is always room for improvement.\n\nanimatronics are cool, but that is it. \n\nthe main character is not even in the place, stupid.",0
"i was a skeptic of this chemist of brew.\n\nneedless to say, i wasn't too far off. this is great for a night out with the boys to watch the game. that's all i can say since i wouldn't recommend coming here to chat. \n\ni ordered me a beer and some fried fish and chips. i don't like soggy food, but i guess that's how it comes here. the fried fish was laid on top of my garlic fries, which were way greasy. as the fish and fries came together it was a hot soggy mess. i might want to add tasteless too.\n\nthe place definitely has a pub look and feel. live music when i came that night, but the football game was going on too. rowdy fans and loud music doesn't go well, but i guess it wouldn't matter after a few drinks. our service was good, but splitting checks again can be a challenge. - enjoy!",0
service wasnt the best but the food was delicious!!! \nitalian style pizza and risotto!!! \nhad a peach champagne mmhmm!!,1
"one of my co-workers took us here for lunch on a cold and nasty day for lunch. all i can say is that the owner really took care of us. the food was great.\n\nwe got some cream cheese ragoons which were out of this world.\n\ni don't know if was my mood, the weather or the food but this place really hit the spot.\n\nwas it great to look at??? no!\n\nbut what really good chinese places are?",1
grubbing. this place make the best sandwices... just don't ask any questions.,1
closed. no one home! shut down!,0
"i've never been a fan, ever since i was here years ago and they tried to get me to buy a package, i said no and they flunked up my car. my (x) husband came back weeks later for a $10 car wash, and left with the $180 package each - for both of our cars!! yeah, saw him coming a mile away! i hate the sales pitches. just give me the half assed car wash. we just moved back, i have my ca plates, needed to get all of the collective i-5 amd i-10 bugs off my grill, and was blown away with the \""""fear\"""" that they use for the poor out of state people \""""the paint is being eaten off with the bugs enzymes...\"""". lmfao! i can't imagine how much they make off of the snowbirds! go to tnt across the street. i need to remember to do the same.",0
"i was very excited to try out tom's restaurant. i was traveling on business and eating alone so i sat at the bar. the bartender/wait staff was excellent. very helpful when helping me navigate the menu. \n\ni ordered the 10 ounce filet, the saut\u00e9ed kale w/ white beans and bacon, and the fingerling potatoes with rosemary. in a word amazing! the steak melted in my mouth, the kale was to die for and potatoes were the perfect compliment to taste explosion in my mouth. \n\nthis is a must on your dinner list when in vegas.",1
it's nice chinese restaurant in las vegas. everyone should go there to try some good things,1
"tomato bisque is great, and the buffalo chicken sandwich and turkey wrap are also excellent. can be pricey, though. excellent beer list, which is the main reason i come here. service is hot or miss, but the bartenders are excellent. not the best place for a night of pool and drinking...your bill will be large.",1
i'll keep this short (sorry jerome):\n\nfried pretzels are okay: i'd take a auntie anne's pretzel over this. the honey mustard was the best part.\n\ni ordered my burger 36 medium and my girlfriend ordered hers medium well; both burgers came out well done.\n\nsweet potato tots: they were alright nothing special i've had them before...in my grocers freezer section.\n\np.s. yelp say's the restaurant has a private lot.....they do not! don't make the mistake of leaving a paid lot to move your car to the non-existent restaurant lot just to have to pay for parking...again.\n\nomg.....how did i forget to mention the two way mirror in the men's room. maybe i'm breaking some carnal man rule i'm not aware of but: be warned ladies....the mirror behind the host/hostess stand is actually a two way mirror....behind it is the men's urinals?!?!? so guys peeing have a clear view of the bar and people walking in.....its kinda cool but on the flip side very disturbing and creepy.,0
"this was a must stop for me being a beer nerd - people on beeradvocate and ratebeer adore this place and i can see why.\n\n17 microbrews on tap and the p\u00e9ch\u00e9 mortel was my favourite (seriously, \""""the bros.\"""" on ba give this 100%). i'm not even a stout man (well... i am stout... just not a usual drinker of stout beer) - but i love coffee. and i love beer. this is the finest marriage of the two i've ever sampled. i normally drink ipas, and the mea culpa (was more like cream ale) was the closest thing to what i define as an ipa.\n\non beer quality alone - this place is damned near perfect. but a few knocks:\n1) the entire menu is scribbled on blackboards on the walls of the restaurant. i know it's a rotating menu - but come on, a few paper menus will save on squinting, neck cranking and mental strain of doing the equivalent of an eye exam when you are a few pints deep.\n2) it's loud. really loud. the music was kept to a reasonable level but the acoustics can use some dampening with the din of the crowd.\n3) this is probably a montreal thing - but no tabs (like most of the places i visited when i was in town). probably just me - but i hate fiddling for change for every new round.\n4) service is slow and nary a server could be found when you needed one.\n\nmy recommendation: go to this place in a small group and try to snag a seat at the bar. less eye strain, quicker service and maybe you can start a tab if you have a trust-worthy face. order a p\u00e9ch\u00e9 mortel and all is right in the world.",1
"i will not be going to cu again. the owner seems to follow you like a hound and is very pushy. thinks he knows everything. i returned my stuff and went elsewhere (fx tactical) and he had a tad snappy attitude and was butt hurt about it. the selection is good, but if you want a much better selection of combat gear go two blocks north.",0
boling crab how can you go wrong with this place man the best ever i will be back soon .,1
"worst experience by far ! we have been coming to settebello for years and today was a disgrace , our appetizer didn't come out until our pizza , then i found a bug crawling in my pizza and the waiters response was \""""well i can assure you it didn't go in the oven that way \"""" well you got that one right ! how was that any type of response ? it's a joke then my boyfriends parents pizza came out they are kosher and specifically asked for no meat and yet there was meat on the pizza! we sent it back and we waited once again . and our waitress was never to be found ever word of advice settebello train your employees and chefs the correct way to avoid disgusting mistakes and rookie mistakes as a restaurant . huge disappointment sad to say we will never be back .",0
"aldi's seems to have changed its operation since my childhood in indiana. back in the day aldi was a small store with only 2 employees (deliberately) working in the store. one ran the register while the other stocked the floor and the line was always suuuuuuuuuper long.\n\nanyhow i noticed newish aldi's when i moved to pittsburgh and people's excitement about this store that i remembered as not being so awesome as a kid. \n\nthe stores are larger and a few more employees actually work there, but its nothing to write home about. the produce was bruised and unremarkable... the oranges that i bought molded within a week and i could not find staples like rice, dry beans or plain pasta. there was however organic milk and a few other nice products. and just as one other reviewer mentioned there is a lot of processed sugar crap here. fake juices, soda, cereal, snacks. it felt like the grocery store was missing its groceries a little. \n\nas for me and my money i will continue to go to other byobs like good cents and bottom dollar.",0
"scayles is one of edinburgh's many music stores, and is perhaps one of the smallest. selling a huge range of musical instruments including trumpets, guitars, tamborines and mandolins they will cater to almost your every musical need. \n\nwe bought one of our guy friends a pink ukelele from here for his 21st and filled it with condoms. it was only around \u00a320, bargain! i saw a spongebob square pants ukelele in the window once and was mega impressed. \n\nthis shop also had a good selection of accessories for a variety of instruments and music books to go with your instrument. there is also a board at the back which musicians use to find a new drummer/singer/whatever so a handy hint of your on the lookout for a band.",1
"is it possible to rate a place with no stars? because that's what i might like to change this to...\n\nmy girlfriend and i had a great weekend in vegas, minus the time spent at this hotel. loud beats starting by 11am every morning pulsating through the walls is not pleasant when you're trying to nap off your vegas hangover after hitting the mattress just a few hours before; so firstly don't stay here if you like a quiet room to nap at in between your weekend debaucheries. we were offered ear plugs at least 3 times without even asking, and accepted to try them out, but each time nobody showed up to our room. when we followed up later in the day, the manager on duty said they don't carry ear plugs, hmm so why did you even offer it to us to begin with??!! this was one issue among several i don't have time to lay out because it's late and i have work in the morning, but...\n\nto top it all off... after leaving the hotel already vowing never to go back, when i checked my account a couple of days later i noticed i was overcharged by $250! i called and was told by a receptionist that it was a smoking fee, i responded by saying i didn't smoke anything in that room or even the entire hotel for that matter, and perhaps you got confused from the visitors smoking cigarettes and cannabis all up in the hall ways... the best she could do was take a message for the manager to call me back later, guess what, yeah the manager never called back. i followed up a week later, but still no manager to talk to and i left a 2nd message. nobody from the hotel ever responded, to even explain the charge to me, i call that theft.",0
placed an order for deliver about 1.5hrs ago. lady said it will be 40 min. ok i get even 50 min but hell... why pay extra for delivery. \nlittle upsetting. maybe if its backed up tell customer you're busy it could be up to 2hrs?,0
"this was my first time spending more than an hour or so at treasure island, never mind staying in one of their rooms. i was very pleasantly surprised. we arrived around 10pm and waited in line for about 15 minutes. the girl that checked us in seemed a little pissed at first, but anyone who has worked in the service industry would understand that she was probably about to be off for the night but had to stay late because there was a sudden rush of people trying to check in and all she wanted to do was get out of her terrible front desk girl uniform, drink a bud light and smoke a cigarette. at any rate, i asked if she had anything with a view and she upgraded us to a strip view room for free, which was nice.\n\nthe walk from the lobby to our elevators was pleasant. easy to navigate (even though i hate walking through the casino with all of my luggage and shit in tow) and not too far. vegas vacation anyone? \""""in order to get to your rooms, you're going to have to go this way through the casino. veer to the left and make a short right at the first giant palm tree. you'll see a group of blackjack tables. not baccarat. not craps. blackjack. take another right and then wind around to the left. if you get to the pool you've gone too far. back up and make another right. you'll see a bank of elevators. those aren't your elevators. stay away from them but keep walking, you'll see another bank of elevators..... the gold elevators. those are yours. take them up to the tenth floor, make a right, at the end of the hallway you'll find your rooms. any questions?\"""" ok i know that was totally a huge tangent but that is seriously what happens to me every time i go to vegas. i always spend the first twenty minutes at the hotel trying to get from the lobby to my room and like i said before, i hate carting all of my shit through the casino. anyway....... that didn't happen at ti. awesome.\n\ngot to the room and we could have sworn no one had ever even stayed in it before. it seriously looked (and smelled) brand new. like a model home. super nice first impression, especially considering it was a smoking room. everything was very modern and up to date, as far as style is concerned. not that it really matters. also, the bed was really really comfortable. made for great sleeping/hangovering.\n\ncan't say that we ever ate at any of the restaurants at treasure island. there was a starbucks and a krispy kreme, which ruled. we did get room service a few times, which was delicious. the people who dropped it off were always very pleasant.\n\ni would definitely stay at treasure island again and recommend it to my friends.",1
"i was very shocked to see that my review from yesterday had been hidden! what is the point of this website if people can't write their opinion? obviously whoever is in charge of this restaurant's yelp site didn't want people to see how poorly my children and i were treated at this establishment. a friend of mine and our 3 little boys (two of them babies) came into eat yesterday when a manager came to us and told us we needed to quiet it down. it was quite ridiculous and offensive, seeing that two of the children are one year. yes sir, let me talk some sense into my baby and tell him that he is being rude. i bring my children out to eat quite often and have never had this issue, my kids are not in any way out of control or bratty. also, a note to whomever this concerns in management in control of this site: if you take my post down again, i will continue to write this review.",0
"we go to arties all the time and have never had any issues and love it more now that they have a post office in the back, so we don't have to drive to the post office. it is a little cramped, but the staff has always been great in helping me find things. i also love the fact that i can take my dog. she loves to go in there but i won't take her during very busy times.",1
"by far the absolute worst mcdonalds in the\nworld. you can pretty much rest assured that, after your long wait in the drive thru, your order will most definitely be wrong. calls to the owner go ignored. rice enterprises own a majority of the mcdonalds in the south hills. they have all gone down hill in quality, service and cleanliness. the owner has to be the problem.",0
"this place was a pleasant surprise! the food was amazing--best rice i've had at a mexican restaurant. the staff works as a team, at least 4 people checked on us to make sure we were enjoying our meal. as someone who works in the hospitality indistry, i was extremely impressed with the level of service & quality of the food. our server angel was very warm & funny, & the manager costa made us feel welcome. i wish we lived closer to this place, we'd eat here every week!",1
sat for 10 minutes at the counter at a very unbusy time...not a whisper of service.. the server at the counter was too busy flirting and chatting with a gentleman..ok i'll go somewhere else,0
"let me set the scene for why i did not enjoy eating here. up on mill ave for a nursing class on the weekend...with about 8 other girls...walked in after wandering aimlessly for the first 15 minutes of our 1 hour lunch break cuz we are all indecisive bitches...enter restaurant mexico.\n\nwe sat ourselves in the corner booth and almost walked right back out when we saw the sign that said \""""no split checks\""""...we prolly should have right then and there. after being reassured that we would be able to pay separately, we decided to stay...then came the chips und salsa. three chips in, i got a hair, a hair, in a chip. ugh...way to start on the wrong goddamn foot. took forever for our drinks to get there, food wasn't expensive, and was semi-tasty...i got the chicken taco & rice, it was good...except the bone i got in my taco. i was so super done with this place by the time we were ready to leave...but then we had to tackle the issue of trying to pay our one check w/ 9 cards...ugh.\n\noverall, place wasn't half bad, it just got on my bad side with the hair/bone/check issues. nothing worth writing home about and i would rather have wandered around longer...big, fat pass on this one in the future.",0
"so disappointed ! we read the reviews and headed over, thinking about lobster tacos.\n\nparking was a nightmare, poor signage for those of us from out of town. strolled the grounds looking for the entrance to the resturant, beautiful grounds with all the christmas lights maned carousel. the aromas in the air as we entered we so inviting. \n\nthe hostesses were very friendly, but seem surprised we'd be there to dine when we weren't staying there. sat us right away, in the corner by the kitchen. the hostess was the only staff we ever spoke with. water was poured then we sat and sat and sat and sat. after 10 minutes (maybe a little more) we hadn't received a \""""hello\"""" \""""i will be right with you\"""" or any kind of greeting so we left.\n\n perhaps if we'd been a guest at the fairmont we would have had better service and we would of had the opportunity to experience the lobster tacos others rave about.",0
"stay away from the kung pao dishes; just your normal meat and veggies with brown sauce + siracha + whole peanuts. i had to request additional siracha hot sauce and peanuts. i don't know if it was even stir fried; seemed just warmed up. poor service too, especially since there were only 2 tables of patrons. the portion was large and the food came out quickly, which is all that is saving bamboo from a 1 star review.",0
my friend told me about this place. so one day i decided to take my dog blackjack to get a grooming. i dropped him off and they called me 3 hours later. i went to pick him up and he came out so happy and adorable. the staffs did a great job. they even put a cute bandana around his neck. i highly recommend this place.,1
"came here on a friday night for jesse's birthday. it's right up the street from our humble abode, which adds the awesome cuz we're definitely coming back.\n\nbefore embarking on our quest, i browsed the gasper's site and found that i could make an online reservation. so i did. not that we really needed it, we were chomping early so the place wasn't anywhere near capacity. upon walking in i scoped the interior and found it to be tres bitchin. mood lighting and cool wall things and other things as well which were cool, i gotta say someone put their big boy decorating pants on.\n\nat first i thought our server was a miserable bitchy buzz killington, but she turned out to be very awesome, just rough around the edges. we immediately ordered the bruschetta, which was prepared fresh so it took some time. this we made do with, even though i was foaming at the mouth. the wait was worth it, as the bruschetta was awesome. so were our entrees. i had the salmon and jesse ordered her trusty chicken parm. at one point, one of the other servers faked like he was going to topple our tough old broad server's tray. her eyes flashed and she almost came unhinged on the poor flamboyant fellow. easily the highlight of my night.\n\njesse's highlight was the pumpkin cheesecake, delivered on-the-house by the owner since it was our first time there. all in all, this place rocks. check it out post-haste.",1
"i'd be careful about putting your bigotry on display folks. all you need do is look at the response to \""""here comes the bride\"""" in philly to see this. i simply exercise my right to not give my money to people that i believe are intolerant of others. it's a shame that they espouse \""""peace and love\"""". their views on homosexuals seems to be contrary to any ideas of peace and love that i am aware of.",0
"found all the spices i needed to make biryani for the first time. considering the amount of spices i needed to buy, the prices were very reasonable. they even had fresh curry leaves! spice aisle was very impressive. multiple brands & sizes of all spices. keep looking around if you want to find a smaller package. \n\nok, service.",1
long lines but way worth it,1
"well, i have a little 2001 ford taurus. my lovely silver grandma car is fantastic for the 100-200 miles i drive per month. and now, my little car has a great shop looking after her.\n\ni took my car in as it was time for an oil change and i was convinced my serpentine belt was about to go. it had that tell-tale burning smell which was making me nervous. turns out i had a loose oil-filter from my last oil change and dripping oil + catalytic converter = my car is about to die smell.\n\nvirginia auto service changed my oil and cleaned up my engine. it was so nice to receive a call from them saying my belt was fine and an oil change was all i needed. it was refreshing to be given an honest assessment vs being told some great story about some random repair that was needed...i am a female after all and have received some rather odd diagnoses in the past (your rotors fell off, so you'll need to have them replaced for example).\n\nit is very reassuring to know i now have an honest, kind and reliable repair shop for my car. did my oil change run a bit more than some $19.99 special? yes, but it was so worth it! now my little one won't be getting an oil change for another year most likely, but my service advisor, robert, asked me to please stop by every three months so they could check out my belts, tire pressure, etc just to be safe. now that is service!",1
"this review is from a while back, so maybe it's changed since then.\n\ndinner was fantastic. great italian, exactly what i'd expect from the yelp reviews. we dined early, around 5pm and there was no crowd (just as i like it!) very hard to go wrong, except the dessert.\n\nfantastic dinner, mediocre dessert. definitely on the return list, but i can't imagine ever taking a chance to eat the dessert here when there are so many other dessert options in the area.",1
"great food, sometimes pricy but sometimes well worth it. it can be a bit snobby there, so not a regular spot of mine. their new prix fixe menu is great.",1
nada que ver los tacos de asada muy malos y barbacoa pura grasa lo \u00fanico bueno fueron las tortillas todo lo dem\u00e1s no est\u00e1 bueno yo no lo recomiendo,0
"a friend of ours was getting married at the hilton back in october of 2010. my husband and i decided to stay at the hilton as well. i have a couple complaints, but my major one is the bed size request system. when i booked the room, i had reserved a king sized bed. when i drove in from santa barbara (probably got in at 11:30pm), i was told that i would be having a queen. this confused me as i had reserved a king. according to the hotel, it;s on a first come, first serve basis. basically, regardless if i made a reservation yesterday or months in advance like i had, if other people check in before me, i could not get a king. personally, i think this is a crap policy. if you reserve a king, you should get a king. we were only staying for two nights, and they said i could move rooms, but not that night, i could for the next day. we weren't going to get adjusted, pack everything up the next day, move rooms, get adjusted again, and then leave so we just stayed in our room. they didn't offer to compensate or anything. they only offered the room switch after i keep complaining to the management. and i wasn't the only one with this issue. another woman was complaining about the same thing when i was complaining at the front desk. \n\nmy only other qualm is that it seems like you have to walk very long distances to get anywhere, and the layout is confusing. \n\nbut the room was sort of nice.",0
"i didnt like this place at all. i used to live up the street from there and thought i would try it out before i left madison. we went there on a saturday night, we were the only people in there. \n\ni orderded a chicken dish...forgot the name, it was some kind of curry sauce and my firned ordered the beef version of that. \n\ni was disappointed in the food as it was not remotely indonesian, didnt know what to call it. we got a small salad with our meals, it had watered down peanut sauce on it. ate most of it and was thinking the meal would be better.\n\ni did notice that after abotu 10 minutes, i didnt hear any cooking. i didnt hear any woks or pans cooking up any sauces, chicken or beef or could smell any kind of cooking was going on. we ordered an appe-teaser of lumpia(egg roll things) but they never brought it out and forgot to cook it.\n\nso we got our entree before our appe-teaser. it came in a box, kind of like a bento box. it had hambuger paper on the bottom. the chicken was a small breast of chicken and sauce poured on top. it came with a scoop of rice. no wonder i didnt hear any cooking, it was basically a pre-cooked chicken breast and they warmed up the sauce and poured it on top. my friend's beef version was probably in a cooker and they just scooped it into the box and served it. was pretty weak in my opinion.\n\ni questioned about the appe-teaser and the guy looked at his order sheet and said that he was sorry and will get it out right away. he did but it was so drenched in oil that the lumpia was quite soft. looks like the oil wasnt up to temperature and it just soaked it all up and became soggy. \nagain, he was aplogetic and very nice about it. \n\nunfortunately, i wouldnt recommend. the price was about $20 or so for both of us. we were still a bit hungry afterwards.",0
"the first time i reviewed was 3/2010...the first time we came and we were instant fans. ..great food and service...we've come many times since and have celebrated many occasions here...unfortunately our superb experiences have come to an abrupt halt tonight and the chance of us and bringing friends back is a big fat zero.\n\nfirst off, before being seated, i went to use the ladies room and slipped on the greasy floor, tweaking my knee. i then remembered the same thing happened the last time i was there. why haven't they figured out why the floor is greasy? yes, i did bring it to their attention.\n\nour waiter, stephan, was good..attentive and answered questions. i should have taken heed when he said, the wild boar pasta dish is out of the box and tastes different- was that code for having no taste? you would think that a pasta dish that had wild boar ragu would taste out of the box and out of this world (which from past experiences is what i expected)...however, it didn't have much of any flavor. at least some herbs that would bring out an explosion of flavor, but there were none. \n\nthe big bomb came with the husband's veal saltimboco. the veal came out and there were two at the table who ordered. within a few tries at cutting the veal, hubby and guest said this is wrong and way too tough. (now i see this was mentioned in another review) stephan came over and got the manager, jason. hubby said do you know what the cut of veal is in here? no, i don't. (wrong answer..remember hubby grew up in the meat department and knows his cuts of meat) jason said he would check with the chef. so, they asked what other meal would you like, which is always a problem when everyone else has their meal already. the replacement meals were ordered and eventually delivered, after everyone else at the table was done and their plates cleared. jason,the manager, never came back. in,the meantime, another manager came to ask how the meal was and we explained that the meals had been sent back. he said he was,sorry and then left. none of the managers ever came back to say what the veal cut was or to follow up and see how the rest of the meal was. as we were leaving, hubby, who was very disappointed,spoke to jason and inquired why didn't he follow up and why he didn't offer any compensation for the extended wait. jason's reply was that management says we don't do that, we just replace the meal (and let everyone watch each other eat their meals). obviously, the managers have no authority to make a decision and who knows where management is.totally unresponsive and uncaring..not good customer service. there are way too many choices in charlotte to act as if you are the only game in town.\n\ni've put a lot of thought in to this review. .it's my birthday night and it was my choice to go to vivace and now i've spent an hour writing this review when i should be enjoying my night,but i just don't want anyone else to be disappointed. i should say the replacement pork chop was very good, but the lack of attention by management was the reason for the 1 star.",0
"my friend and i went to the parlor for drinks last week. this is my kind of place! the ambiance is semi-upscale, but made funky with salon-style chairs at the bar and a comfortable outside patio. our bartender, chris, was friendly and particularly good about refilling water glasses (i know, i notice the smallest things, but that's because so many people would ignore this detail!). they also serve pizza, and although it's really good, the excessive grease is the only reason i'm not giving it a 5-star review. either way, it's a fun venue in a great part of town!",1
"i love british food and have been looking forward to eating here for some time. we arrived at 4pm on a saturday. the place is about a third full. sat at a table in the bar for 10 minutes with the wait staff ignoring us. finally flagged someone down to be told i can't sit there because it's not part of the bar. the bar starts 3 feet from the table. went to the front to be told i would have to wait 10 minutes for that table because its not wiped down. finally took a table in the dining room only to wait another 5 minutes for the ipad so we can order drinks. the service is so poor, i don't really care how good the food is. i'm only staying because my wife wants to try it. i won't be back.",0
"i've eaten at alexander's for a decade, but, like del's, it's becoming one of those places where the food gets worse every time you go there. today, half the lettuce i had on my caesar salad was rotten. i have no idea why it ever left the kitchen. and it was take-out, too, so there wasn't much i could do about it after driving all the way home. (they gave me the wrong entr\u00e9e too, but at least it was edible.)\n\ni finally think i'm done with this place.",0
this is definitely not the place to go for ribs. it's where the americans go to eat ribs. the ribs actually taste like spire ribs that you eat at a chinese restaurant and i'm pretty sure they sure frozen fries. they served your plate with a bread and some kind of mexican rice that tastes like tomatoes.\n\ni do not recommend this place to amateurs of ribs.,0
"beer four to five stars, but no food? their food used to be so good too! it's nice to get away from the strip, but makes for an expensive cab ride when you enjoy a few of their great craft beers. i'll give them four stars, but could easily downgrade to three for no food.",1
i was in there today with my daughter who happens to be handicapped and we were purchasing some stickers and a scrap book and i realized we were being followed. i wasn't sure why then finally as i'm going to check out the manager linda comes screaming at my daughter and i saying we needed to put things back that we weren't purchasing. when everything i was carrying to purchase was right in my hand as i was going to get in line to pay! mind you this is in front of customers and mortifying in front of my daughter. she began to bang on the glass upon my exiting and yelling hysterically. she was acting so inappropriate it was insane! never go here!!!!!!!!!!!!!! terrible terrible place! this place is a nightmare linda the manager is a wicked red headed ugly evil miserable woman!,0
"i was staying at main street station, and looking for somewhere to kill a few hours as the gf was busy with school stuff over at the university medical center.\n\nthe beat was a nice find, easily walkable from the hotel. it's just east, past the redone part of fremont, and getting into a little older, more run down part of town. the building is definitely older, and the beat takes up the front portion, while the back contains an art gallery, and some small, one-room offices. i love this kind of re-use of buildings. don't get me wrong, i love sleek, modern spaces, but i'll also geek out about reclaimed space, re-vitalization, and trying to adapt to preserve (or maybe build?) your community. eclectic furniture - kind of like that stereotypical college coffee shop, with the mishmash of tables, chairs, couches, etc, but dialed back a degree.\n\nthere were maybe a half-dozen people camped out at various small two-top tables with laptops, and i joined the crowd. mainly younger, artsy/hipster types, with a few geeky looking folks thrown in for good measure.\n\nspace was large, not crowded at all. if i had needed an outlet, that might have been a bit iffy.\n\nthe space felt like the kind of place you could see a startup getting launched from - there were a few couches in one corner, and it felt like the kind of space you could get a few coders/designers working together in when you weren't yet willing to commit to office space, but didn't want to work out of the apartment.\n\ncoffee doesn't stick out in my mind, but the vibe of the place was nice, and definitely let me get some work done on the laptop.",1
"pros: delicious, hot food! the egg rolls (#1) are crazy good. i go here all the time and order completely different things each time, and i'm never disappointed. i've tried everything from soup to rice dishes! the taste is authentic and great :) \n\nit's cheap($13 and below), healthy, and comes in big portions, which i love! \n\nif you ask, they are happy to tell you what the most popular, most delicious items are. mainly because the list to order from is pretty long! \n\ncons: the service can be either excellent or iffy depending on who is serving you. \n\nsometimes getting a table can be a bit of a wait. \n\nbathrooms need to be cleaned better! lol",1
"we've been to amalfi's 3 or 4 times and everything here is pretty much average. from the pizza to the pasta, everything has been ok but not spectacular. the people who keep saying \""""i loved it\"""" must be friends with the owner.",0
"eh....what more can i say then that. very bland, tries to model themselves like chipotle but nothing like chipotle...not good, not good at all. we'd rather go to taco's n more or just drive to chandler and get chipotle or drive to ahwatukee for the burrito company.",0
"spent 100 dollars here, not worth the money at all, i will never come again. much more expensive than other nail salon but much more worse in term of their skill",0
this place has terrible customer service. there is only one manager on duty at the front desk. if u have any problems here they wont be resolved.,0
"how has this place gotten such good reviews? everything about it is mediocre at best. atmosphere and decor is frightening, and for the kind of food you get, it's terribly over priced. 2.50$ for a tiny cup of shitty coffe?(it should be no more than a buck), the gravy that came w the \""""biscuits and gravy\"""" tasted like it was a premade- packaged gravy mix (not home made) the home fries were overwhelmed w oregano. french toast was good but not special. i don't know- i just hate going out to eat at a place that makes me feel like i can make better food at a cheaper price.",0
"oh nacho daddy how you've disappointed me.....\n\nas if the first experience wasn't bad enough, i decided to give them a second try, which was equally as bad.\n\ni wont even go into my first experience about how their bar was apparently \""""shut down\"""" and or \""""broken\"""" last year for cinco de mayo and we couldn't get any drinks. like, what does that even mean your bar is broken? you're a mexican restaurant on cinco de mayo and i can't order a margarita???\n\nso last night..... we got there at about 8:30 for some late cinco de mayo drinks (tried it once more since it's close to my work). took about 30 minutes to be seated, as expected on a holiday as so. once we were seated we immidiately ordered drinks, chips & guacamole/salsa because we knew it was a big crowd and didn't want to waste any time. it took, no exaggeration, about another 20/25 minutes to receive our drinks & chips & dip..... drinks, i sort of understand... chips, there is no reason it should take that long to bring over to the table. the drinks were decent, nothing to brag about.... but at $10 for a small margarita, off the strip, on cinco de mayo, i feel as if they should've been a lot better for the money. \n\nnow, here's what really annoyed me......we sat on the back patio, when we got there it was pretty nice out. but throughout the night, the wind started to pick up a little. as the customers at the table beside me left, i watched the table sit there for about thirty minutes with all of their plates and trash still on it, with out anyone cleaning it up. typically i wouldn't mind, but considering it was getting fairly windy, the trash started to blow everywhere. and by everywhere i mean dirty napkins flew into my food, in addition to the surrounding tables and all over the floor. i watched our waitress look down and kick the empty to-go box out of her way, and then proceed to go back inside.......... it wasn't until about 15 minutes later that she finally came back out, when i had to ask if she could please clean up the table and the trash so that it wouldn't continue to blow onto my table. she looked at me with some death stare and proceeded to tell me \""""i was getting to that.\"""" 20 minutes later..... nothing...... i finally ended up cleaning some of the napkins and to-go boxes on my own and bringing them inside to another waitress so that i didn't have to look at it any longer..... i was going to order dinner, but considering it took over an hour and a half to even just get 2 margaritas, i was a little over it...\n\nnot only that, but once we got the bill we were in for a surprise.... $65 for 4 margaritas and chips w/ guac..... the chips alone were $10.... \n\nessentially what i'm getting at, is for $65 i could've bussed my own tables at home and had an entire mexican fiesta for that! totally not worth it. if you're into overpriced chips and cleaning other customers messes' check it out. if not, i wouldn't waste your time.",0
"came for the view stayed for service!\n\ni had some friends in town for the weekend so we decided to go up to the mix for some drinks and to check the view. we ordered a round from the bar and took a walk around to find a seat. \n\nwe were promptly approached by a well dressed young gentleman by the name of richard. he was presentable, professional and well spoken . he sold us a bottle of grey goose vodka in the vip section of the balcony with the best view in the house. \n\nnot long after we were seated the bottle came out with all of the mixers of our choice. the lovely cocktail waitress amber took care of us and was always on hand to make sure our drinks were topped up and to take photos. \n\nrichard dropped in and checked on our group periodically throughout the night to talk to us, make us feel welcome and make sure we were taken care of. an example of his fine hosting skills came into play when one of my girlfriends felt a little cold. richard went out of his way to get her a blanket to throw over her legs so she was comfortable. \n\ni can't say enough about the way we were hosted by richard and actually treated like vip's. it's subtle differences i noticed that made a big difference in our experience. from creating an atmosphere where we felt like we where special, important and comfortable to genuinely taking an interest in our conversations and catering to our needs, we were all very impressed to say the least \n\nwords got around about our experience. i now have some more friends coming into town over the next few months and have requested to hit up the mix for a night out hosted by richard. we will be back for sure!",1
"ok.. you hummus people.... its awesome here. also the kale salad was great... not a fan of the turkey burger, came out cold but everything else was great!",1
"when i lived in virginia, total wine/total beverage was my jam. i was always there hunting down new wine finds. when they finally opened a las vegas location, this lee's store is the reason i didn't care.\n\ni've made so many great wine finds at lee's, and the staff has always been super helpful when it comes to finding what i'm looking for - i can be picky when it comes to wine. in fact, i like the staff at this store so much that this is where i shop even though another lee's location has opened up closer to my house.\n\nit's not the most gigantic selection in the world (compared to warehouse spaces like total all your wine are belong to us) but i've never come away empty-handed.",1
"totally not worth the spa level prices! my mani-pedi was lovely but if i had to pay for it out of my own pocket, i wouldn't do it.\nthe actual spa needs major work! the indoor hot tub had mildew. lights were burned out in the steam room. when i arrived there was a disgusting clogged toilet in the first stall. the rubber gasket on the sauna door was falling out and there was a crack in the bottom of the (glass) door. the staff were gossiping about the group of which i was a part where all could here. my \""""tour\"""" of the facility sorely lacked--i ran into other ladies who had also find the blow dryers on our own. and really? espn playing on the tv's in the sink/makeup/hair room?\ni spoke to spa management who said she can't help it if maintenance is busy/there's red tape, blah blah blah. really? there's mold in your hot tub and this doesn't bother you? \nnow i'm trying to rectify a charge they put on my personal credit card that should have been covered by my group. phone calls have not been returned. \noverall the experience absolutely not up to par for vegas or resort spa.",0
"this is the only restaurant i had the chance to visit when i was in charlotte last weekend and i was not disappointed. i was warned that it is a hole in the wall, but it's not. just a casual restaurant.\n\nwe arrived around 2pm on a saturday and were quickly seated. after ordering, our food arrived about 10 minutes later. i had the fried chicken with mac n cheese and greens. and because i'm greedy and have no shame i also got a side of mashed taters (just so i could try them).\n\ni really enjoyed my food. it was hot and delicious. the mac n cheese was very cheesy and satisfying. the mashed taters were lumpy like i like it. and the cornbread was good too. a nice little loaf with some creamy, sweet butter.\n\ni think my meal was about 10 bucks with a drink. my only complaint is that the portions were kinda small. maybe i'm just used to bigger portions in atlanta, but i could have enjoyed 1/4 more food.\n\nthe service was fast and friendly.",1
"well i found this place on a groupon(the groupon was an amazing deal) and decided to give it a try. they were out of several of the wines i wanted to try. food was about a 4 out of 5 stars. it was a pretty basic menu so didn't take forever to decide what to get. service was horrible though. after we ordered our food we didn't see our waitress again for over 40 minutes... or i should say she kept walking right by my table with her eyes locked forward and didn't even stop when i called to her to get her attention on 2 separate occasions. they weren't even busy. i kept hearing the other servers claim they were upset cause they didn't have anymore tables to sit. i eventually flagged down a different waiter and asked him if he could just get our check. he then was very helpful and bagged our leftovers, ect. but of course she was all smiles as she brought over our check after not speaking to us a single time after she took our order, but didn't once mention anything about not serving us. \nif the service had been better i would have done 4 stars and come back again, but i'd rather go to olive garden or bucca de bepo and get great/friendly service.",0
"the girlfriend and i were in for the weekend for the vegas uncork'd event. we had stayed at the cosmopolitan for our first night, but moved over to the paris for the fri-mon part of our stay since they offered a much better rate for fri and sat nights and comped our sun night. despite this much better deal, i really wish we would've just paid the cash and stayed put at the cosmo.\n\nto be sure, paris is one of the most identifiable places on the strip with its half-scale replica of the eiffel tower and the arc de triomphe. i've never been to paris, but i have to admit the faux eiffel tower still looks impressive. the interior of the casino attempts to imitate the look of paris in a disney kind of way. the casino floor has the requisite number and variety of table games, slots and video poker machines of all denominations. cocktail waitresses are decked out like parisian gendarmerie. there are multiple bars and restaurants scattered about the facility although none of the restaurants appealed to me compared to the other offerings available at other properties along the strip or around vegas.\n\nthe biggest fault i found with paris was their rooms. the bed in our room was stiff and unforgiving....easily one of the worst i've encountered in any of my stays in vegas. it certainly couldn't compare to some of the much better beds i've slept in at the palms, hard rock, and most recently, the cosmopolitan. unlike many vegas properties, the paris doesn't offer a hd flat-panel tv in their rooms. while we didn't watch any tv in our room, it would've been more impressive if the paris was more current in their furnishings and amenities. also, unlike the cosmopolitan which offered free wi-fi, the paris charged $15 per day for wi-fi. at least the room was clean and quiet and the maid service did a good job.\n\nbottom line...while the paris has only been open since 1999, it really hasn't made the jump successfully into the 21st century. however, if you're looking for a low-cost, no-frills place to crash in vegas, the paris will scratch that itch. if you want something more, like a comfortable bed, then most definitely go somewhere else.",0
"always get good service. \n\ngreat, fresh tasting food and lots of options to choose from! \n\nmy favorite is the red pepper hummus appetizer. it comes with one pita so if you have two or more sharing it i'd recommend ordering an extra pita. their tzatziki is especially good and fresh tasting also. \n\ntheir arnold palmer is pretty good, but a tiny bit on the sweet side.",1
"i never stayed long enough to devour my fruit cake, i usually take it home and enjoy it with a warm coffee. i only gave this location 4* because of its prices, which are on the higher end. 5$ for a small fruit cake seems a bit expensive. can't argue with taste though : delicious!",1
10pm in las vegas and you'd think too late to get a good meal but not true at ferraro's restaurant. these service professionals know exactly how to give excellent customer service as soon as you walk in the door. all bartenders waited on me in a proficient manner and mario was extremely accomodating. \n\nafter a bad day at work all you need is great service and excellent food to cheer you up. thank you for putting a good ending to my day.,1
"kingsley is a great guy and has owned this place since i can remember, one of my best friends was an employee when he was in high school. the staff know their fish but can a little green when it comes to customer service, mostly because they are so young. the quality of the fish has been great, don't think i have had any problems with dead fish. the store can get quite busy and this is where it may be a problem for the younger staff. i still go here all the time and find it to be one of my favorite places to buy fish. another place is the pet shop but that's way out on the east end of the valley.",1
"overpriced and rude.. i wont give this place (or the asshole attendant) another cent of my money. \n\nthere was a spot on my hood so i was using the squeegee to get it off (it was less then the size of a dime) when the attendant runs out and tells me to stop using the squeegee on my hood. his reasoning, that the next person to use it expects a clean squeegee.. this doesn't make one bit of sense.. what would be the difference of me cleaning dead bugs off of my windshield or from the hood of my car? nothing. whether i used it on my hood or on my windshield the squeegee is getting dirty. \n\nall it takes is one rude asshole to alienate a customer which he did with flying colors.",0
"though my first experience with this company was a bit rocky, as a business owner, i can appreciate growing pains. after a lengthy conversation with the manager i have decided to give the company another shot. i very much appreciated the time michael took to explain the situation and apologize. good customer service is priceless.\n\ni know when some people look at a situation like this they may think \""""it's just a small order of business cards, why all the fuss?\"""" well this is why... you never know if that small order is going to be a one time customer or an all the time customer. in my business i did $10k worth of printed products last year. i'm looking to save money and at the same time have a smooth experience. i know that if someone values my business on a small scale then they'll do a great job on a larger scale.",1
"very, very noisy. fair service. food was mediocre.",0
"me and the other homies in the hood were quite delighted when we learned (a few years ago) that the old gas station on this corner was being replaced with an el pollo. \n\nwhy? because there aren't enough mexican fast food places in this neck of the woods? hardly.\n\nbecause it's a healthier, tasty alternative to the usual fried stuff? maybe, but you can trot into pretty much any grocery store and grab a rotisserie chicken, a tub of salsa and a pack of tortillas. you'll have a lot more of basically the same food for a lot less dinero.\n\nno, kids, we were delighted because of the flan. and anyone who knows flan knows that, for whatever mysterious, inexplicable reason, epl has the best flan anywhere. \nmake that had.\n\ndrove on thru a couple of days ago, put in my order for whatever i had a coupon for, and added on a request for my favorite dessert, only to be told \""""i'm sorry. we don't have flan anymore\"""".\n\nwha wha what?? \""""you mean, you ran out\""""? \""""no. we don't have it anymore\"""".\n\ni am still in shock. what corporate dumbass made the decision to eliminate the best thing on the menu? what's next? those greasy little deep fried tacos at jack in the box? only reason they got any stars was because the guy working the window agreed with me wholeheartedly. it was his only reason for going to work each day. \n\ndon't worry, bro. they will probably lose enough customers now that you will have to find another job anyway.",0
"meh. i ordered a strawberry and banana with nutella crepe - the insides were good, but you can't really go wrong with anything nutella. at least the fruits were fresh too. the crepe itself was totally off. it was difficult to cut - very rubbery and the taste / texture was very chewy. for the price, i would have to pass on this and go to one of the jean-phillipe crepe places.",0
been looking for good spaghetti for quite a while. this is the best so far here in lv.,1
"i stayed here with my bf for my first vegas trip!\n\neverything about the room we had was everything i hoped :d seriously the best hotel i have stayed at, ever. it is secluded from the strip, but is still connected to the mgm grand hotel and casino. we arrived earlier than our check-in time, but the staff offered to hold our bags while we went to do more shopping. everyone was really nice and accommodating! the rooms were cleaned and tidied daily, restocked bottled water, fresh towels, and robes. \n\nthe suite was spacious and decorated. the bathroom was very impressive too. my favorite part was the jacuzzi tub and tv on the vanity (: fun relaxing times!\n\nthe bed was so comfortable and luxurious. my boyfriend enjoyed the tv that came out of the desk. we enjoyed the comfy furniture and exclusiveness of this hotel! i almost didnt want to leave the room! there was even room service, which we did order a couple of times. the food was overpriced of course, and it took long of course, but we were enjoying our spoiled rotten asses too much to really care. the food tasted good but we probably wont order it again, just to eat at other restaurants we havent tried (:\n\non the day of check-out, i took off my diamond ring and forgot it!!!!! in the bathroom. i called the front desk and of course no one reported anything immediately. i called back later in the day and security said no one had turned anything in. i was really sad to learn that not all the signature employees were not the classy, honest citizen image i had created in my delusional mind. \n\nobviously it was my fault for forgetting to put the ring back on after showering, but that was not cool. i was being transferred to housekeeping, which by the way, no one ever answers. no one offered to take down my name and number in case anything was found either. it really seemed like no one wanted to help me, so it was hard to tell who was lying. \n\nthis is a warning to all: make sure you have everything before checking out because you may never see it again. someone else might take it home or sell it at a pawn shop!",1
"after trying joel robuchon next door, i was kind of hesitant to try l'atelier. not that the food wasn't good...i just wasn't wow'd. i'm so glad i did, bc it is now one of my favorite restaurants in las vegas...it's that good...from the the service, to the ambiance...and most of all the food. we started off with an amuse buche...foie gras parfait with parmesan foam...definitely a heart attack in a shot glass. i ordered the tasting menu and my friend ordered pork/potato/truffle trio, the iberian ham (l'atelier is one of the first restaurants to procure iberian ham which only became available in the us earlier this year), quail, and souffle with pistacchio ice cream. the food was amazing...can't wait to go back.\n\ntip: sit at the bar",1
"they had the cheapest tires around, but i won't go here for anything else. they didn't call me when my tires came in, wouldn't set an appointment or return my calls forcing me to repeatedly call them, they were pushy and rude about things i didn't need, told them i didn't want, and flat out refused to pay for. next time i'll just buy the tires and get them installed somewhere else, \""""free\"""" installation or not. the only reason this is getting two stars instead of one is that the very last time i came in, the people working were polite, quoted me a time and stuck to it, and didn't lie to my face about work my car \""""needed\"""".",0
"\""""meh\"""" across the board. it's a \""""meh\"""" smorgasbord, if i may be so bold.\n\nthey vacuum the car, but neglect to vacuum any hard-to-reach spots. so, your floorboards will be clean but you'll still have french fries stuck between your seats.\n\nthey send the car through an automatic wash. yawn.\n\nthey put your car through the \""""finishing\"""" routine where people definitely appear to be working hard to scrub off bugs, clean the rims, polish the windows, and so on. don't let them fool you--they're moving a lot, but they're not working that hard.\n\na spot inspection of your car may not reveal any obvious issues, but once you're five blocks away, you'll start to notice the windshield is streaked, there are crumbs in the leather wrap around your shift knob, and so on. basically your car passes the squint test, but it doesn't hold up to any kind of scrutiny.\n\npay the 10-year-old kid on your block $5 to wash your car and you'll get about the same result.",0
the food is better than the stars but this location gets really skimpy on the fixns from time to time. we pay a premium so don't nickel and dime me. and if you are low on steak make some more or offer an alternative protein vs shorting me to stretch the next order. bad customer service 101.,0
"i had the vaca frita (shredded beef and onions) and bistec encebollado(grilled steak smothered in onions), both were really good. the rice and beans (moros) could have been better, but the sweet plantains were good. overall the food and service was great, i just wish they could perfect the rice.",1
"new summer menu, awesome food. we go every week. service is great, food is very good, wine and beer served nice and cold. try the saganaki it is by far our favorite ap.",1
"i can't honestly believe that i am giving a buffet 4 stars, but i can't help it. the husband and i decided to try something new after a failed attempt at stacy's smokehouse (they only take cash). a quick turnaround and a short drive later, we arrived at sabor cubano. i already knew i liked the place when the first thing i saw upon walking in was a giant fish tank. i'm a sucker for fishies. the girl who greeted us was super sweet and her accent was absolutely adorable.\n\nnow, i'm no expert on authentic cuban food, but i did try a really good cuban place in miami and this was right along the lines of that place. the buffet is small but comprehensive. there are a couple different types of beans, a few offerings of rice, a soup, and many meat dishes. oh, before i forget, there are these amazing little fried wonders called croquettes (i think) and they were insanely good. i have no idea what they are or what was in them, but i ate like 6 of them. the beans were very tasty but the rice had been out too long (the place was empty when we got there). the meat dishes however were really great. the meat was all very tender and juicy. i'm not really sure how cuban food is prepared, but from what i discovered here, everything is slow roasted and delicious and full of deep, full bodied flavor. the yucca is also really really good and something i had never tried before, kind of like tastier mashed potatoes. to end our meal, i decided to put off my previous conceptions about flan and ordered what is considered the new times best flan in 2008. it was good. i was a little off put by the weird texture, but the sweetness kept pulling me in. there is also a small salad and dessert buffet. the dessert is nothing spectacular, rice pudding that i did not like, simple chocolate pudding, and blueberry muffins (???),\n\ni hope this place is doing well. it's nice to have a different buffet option other than the million chinese buffets and the generic hometown/old country buffet. it's also right off the 19th and camelback lightrail stop so there is no excuse to not try it.",1
"went to have my 03 montero power steering hose replaced but had to come back because they did not tighten the clamps so the power steering fluid leaked all over. should have known because while i was there, a lady came back and gene's forgot to put the oil drain plug back. so she lost a lot of oil. \n\nafter the power steering hose replacement, gene gave me a wish list that my rear differential oil was leaking. but when they were done they said it was the left rear differential axle seal. it was a cheaper charge but when i drove away the rear differential high pitch sound was still there. gene said minimum i'm looking at is $1200. depending on what they see and repair like bearings etc. really? why not change the whole thing? so went to the junk yard and found a good one for $400 and my friend replaced it for $250. gene's did not even replace the left differential side seal as they claimed. they charged me $178. they did not even remove or open the differential how could they have replaced the side seal? plus they did not even replace the differential fluid. it's all black. they just topped it off. they did not even clean the outside of the differential.\n\nmy first visit should've raised red flags. told him i needed my hoses replaced not specifically saying power steering. so gene replaced my radiator hoses seeing the radiator and its hoses were less than a month old. mitsu just replaced them. gene told me he went with what i said. really? i was there on good faith. he could visually check that they are new. he still charged me $313 plus $178 for engine hoses for something that did not need replacement. this power steering hose caused me $500 too. but my friend saw it today that it was the rack and pinion that's leaking not the hose. gene wanted to piece meal it just like the differential. the whole rack and pinion assembly costs $400. the differential seal was not even replaced, but he charged $178. overall repairs of $1200 at gene's did not fix anything. you've been warned. never again. semper fi? i don't think so. i'm a marine vet but it didn't matter. i was still milked.",0
"horrible place! don't go. they have terrible customer service and the food quality and selection is lacking. their customer service is to ignore you or walk away if you need something. then, without fail, while you are loading your groceries you will be asked by several bums for money or some of the food you just bought.",0
"quality of calls and service area coverage are inconsistent. customer service reps always seem to be helpful, but that doesn't make up for dropped calls and no \""""g\"""" service areas.",0
"saw this on man vs. food, so i was extra excited to eat here since i usually love the restaurants adam has showcased. \n\nwell, all i can say is underwhelming! \n\nmac n' cheese, wattery adn no better than the instant mac n' cheese i make at home\n\ncornbread, \""""ain't nothing wrong with that,\"""" unless it is bland as theirs. @ least it was not greasy\n\npulled pork sandwhich, this is my wheelhouse, i have had one from coast to coast. north carolina usually has the best, but i was hoping for big earl. sauce was pretty good, the hot was a little watery, but fortified with the regular it had a good taste and consistency. the meat, pretty darn good, not fatty, and overall would get an a. the bun is where they lost me. the final touch, the bun, was nothing better than a bun that you can get from wherever you buy generic bread. it was white, and lifeless. come on guys, you are killing me earl! \n\nsynopsis, it is good in a pinch, but if you are going to eat good bbq in az, make the drive to joe's in gilbert, much better and authentic.",0
"i love the outdoor space at this restaurant. we had a very friendly waiter serve us. we started out with a delicious gin cucumber cocktail which was so refreshing. for an appetizer we had the chicken arugula flatbread that was tasty but definitely could of used a bit more flavor. the caesar salad made with kale was so salty that we were not able to eat much of it. the romaine salad was okay, nothing special. the entree, halibut was so dry it was totally inedible. the roasted vegetables were just so-so. i ate here in december and loved it but this time i was very disappointed. i am in no hurry to return, except for a drink.",0
"i'm no rookie when it comes to street tacos...and thank sweet baby hayzoos there are options here in lv, otherwise known as east east la. these people just do it right. their commitment to fast, fresh and fabuloso is spot on. you won't be disappointed. oral\u00e8.",1
"dr. powell is great. we have been going there for 7 years and now considering switching. it is taking a long time for any appointments. this office is near intel and is one of the few accept intel's insurance, making this a very popular office to stop by. in addition, dr. powell is on vacation quite frequent, so leaving limited space for appointment. my kid's glass broke, her prescription also expired and we were not able to make an eye exam in 2 weeks, so we had to go to target. later, it happened couple times with emergent issues where appointment goes beyond 3 weeks. it seems that they do not care about their patients and tell me either wait of go to other places. i am ok to wait on normal exams, but with sudden problems, they are not accommodating.",0
"if i could give them a negative five, i would! i'm going to leave two negative reviews indicative of my two horrible experiences. i'll start with what happened yesterday. i ordered my food at 12:55. i only ordered one order of pad thai! i told the boy on the phone that i would bet there in thirty minutes, so let's just say 1:30. i ended up stopping at the grocery store, so i wasn't able to get there for another twenty minutes. that means they had nearly an hour to make one order of chicken pad thai! that's it. it wasn't ready. on too of that, they said it's be another twenty minutes!!! are you kidding me!?! i'll never ever go back!",0
"without question, the best philly cheesesteak i've had! the ambiance is still changing/improving since the new owners took over, but if you're looking for a mean, big guy loving philly, you've come to the right place. their homemade thick fries are great too. just the right amount of sea salt. i got the steaken combo with cheesewhiz, mushrooms, peppers, and onions. i was stuffed! the owner asked me to name one thing i would change or that could improve and i couldn't think of anything. i've eaten here before and this was as good as i've gotten. not sure what the other review is talking about.",1
"cookie cutter food. bad service,",0
they are so friendly and fast. the woman serving us was so sweet and the chef would check up on us. they california rolls are so cheap and delicious. :3,1
"boring. the moment you walk in the restaurant is just so plain. sure there are bright colors but nothing stood out. boring. \n\nso i order my usual pizza sausage and green pepper. it was ok. nothing stood out. the pizza was ok. that is it. i can barely finish this review. it was not bad, it was not good. it was just there. we had a groupon, so i took a chance. \n\nit is pretty far off the road. a bit annoying to find. also annoying? the loudness. the tables make you feel like you are eating with your neighbors. i understand children must eat as well but to allow the amount of noise that was occurring to go unaddressed was unacceptable. needless to say, i was so happy to go. \n\nthank god for the groupon because the prices are not worth it. please go somewhere else for pizza.",0
"dr. yee did both my right and left total hip replacements, one year after another. he also did a laparoscopic surgery on my left knee. he is by far the best orthopedic surgeon i have ever been to. he is very knowledgeable and is also very friendly. his staff is awesome and his assistant, joy, is amazing. i am back doing my regular activities and working out at the gym. i would recommend dr. yee to anyone searching for a good orthepedic surgeon.",1
who runs out if edamame at a sushi bar? and on a monday night? server didn't know much about sushi. not impressed.,0
bring work with you because you will be waiting an hour every time you have an appointment. i had a prob with the lady that did my ultra sound. after waiting 50 min she told me i was having a girl which i already knew. that was my last appointment ms. 2 pictures and 30 seconds later i was done. i asked if baby looked healthy or small she told me we are not looking for that today. then read my chart and stop waisting my time!!! i'm usually pretty patient but expect this kind of thing every time you come here.,0
"the line to check in was shorter than all the other companies. the wait for the car was minimal. car was in perfect condition, and the attendant was nice. returning the car was very fast and easy. \nwill you wait in line a little bit, yes. will the parking garage be crazy hot, yes. but renting a car is always a kind of hassle, and if the requirement for 5 stars is \""""as good as it gets,\"""" then this enterprise deserves 5 stars for doing the best they can within an industry that isn't exactly fun to begin with.",1
"the food would have tasted better if the service was better. our server was uber busy and never even helped us out. she took care of everyone else around us though. lame. the only thing that was cool was the girl who took our order and got our drinks. wait a sec, was she our server? \n\nwho knows.\n\nit was the middle of the afternoon and the basketball game was about to begin. there was going to be a cover charge to enter blondies after 3p. luckily we got there earlier because i would have been very disappointed if we had to pay a cover. sure, us girls were not in the mood to watch sports but still. \n\nnext time i'll pass. i bet the stripper bar across the hall had better service. ;)",0
"this place is amazing. we've enjoyed everything we've ever ordered from here. great ribs and hot links! their homemade french fries are very good and the catfish (they just added to the menu) is the best i've ever had. they do have a couple of tables but the seating isn't very inviting. the employees are friendly and the food is addictive. on the pricey side, considering the low rent district & the fact that they are predominantly take out, but worth every penny.",1
"cafe yay!\n\nthere were a number of food places in this casino. we ended up in the cafe. the selection of food here was great and the affordable price even better! i had the pork chops meal for something like $8.99. no wonder the place always had long waiting lists... it goes by pretty fast, though, and we were seated quickly (10 min wait). service was good. not located on the strip but worth visiting if looking for a cheap place to eat.",1
"well, i think heidi s. pretty much covered all of the bases here. the lemon-ginger tea that i ordered was weak, perhaps not steeped hot enough? the hummus, wow, definitely the worst; tasted like paste. yuck with a capital why. i considered giving two stars because the service and atmosphere were pleasant, but since i do not plan to return, i guess methinks not.",0
"review by a real japanese.\n\nthis is a korean ran joint and they don't do anything right. sushi rice was wrong, sushi cuts were poor, the balance was hopelessly mistaken.\n\nmy son had tonkatsu and even that was completely botched. \n\nthere is no redeeming quality here. if i could give negative or zero star, i would have.\n\nanother chinese/korean pseudo sushi disaster.",0
"location is everything. i do not know how this place actually does for business as i've only been a few times. however the times i have been there almost no one else is in there compared to starbucks on east which would be near packed at the same time of day.\nthis saddens me a bit because i love good coffee shops and the coffee here is much better than starbucks.\nthe atmosphere is nice and even though it looks plain from the outside because it is in a little shopping center, the inside is quite amenable to work, study, read or host business meetings or coffee dates.\ni'd like to see this place do well simply because i like the coffee. if it was in a unique building in a trendy part of town, this place could be killing it.",1
"really nice place. we had the salumi di cacoa, st. andre, and drunken goat cheese for our little cheese plate and they were all delicious. focaccia di recco with local honeycomb was amazing! what a great little appetizer. riccio di mare e granchio (pasta with sea urchin and crab) and the pizza della calabria for dinner and were both fantastic. the ambience is nice and they weren't very busy on thursday. the staff were very nice and informative. a bit pricey but the food quality was superb, so well worth it.",1
"please batter your crab, last time i ate the crab it had no batter it was horrible, i would give you guys a redo on this but, besides that, you guys are worse the sushi rock, i ordered over 100$ worth of sushi, and yet none met my satisfaction, please once a sushi restaurant goes bad, it goes bad forever, so redirect yourselves.",0
rupa is phenomenal. she was the first one to touch my brows and i loved how they turned out. the second and third time i went i tried the other ladies and it just didn't work out. i definitely think that you have to find the right person for you. rupa just understands me! everytime i go in she is so sweet and friendly and i have never walked out looking less than fabulous. she seems to be fairly popular because most of the time when i go in people are requesting her. i also have never waited longer than 15 minutes for her (even with a line of people requesting her!),1
"i've heard nothing but accolades regarding mundo, and decided my birthday would be a nice chance to finally taste the greatness of all that i've read and heard about.\n\nour waiter made the experience extremely disappointing. we arrived the same time the mayor and her husband did - literally walking in the door at the same time. they finished their meal and were leaving as our order was being placed. this happened to two other tables that were seated around the same time we were.\n\nour waiter was unprofessional, inattentive and only came to our table when we requested. the best .. when we raised our concerns at the end of the meal he was argumentative?! who does that?!\n\nthe food, outstanding - definitely lived up to the hype - but if i'm dropping $$$ money on a restaurant, i have an expectation that the entire experience is going to be $$$. \n\nwe did speak with the manager on site, and that experience was as disappointing. she responded with the same argumentative tone, and backed the waiter when he listed a myriad of poor excuses for his inattention to our table.\n\nnothing was offered in compensation, and no apology for our bad experience -- and we were nice about explaining what had happened.\n\ni would like to say i'll be back (like i said, food was outstanding). but i doubt i will, because i won't take the risk that i will be treated like that with my friends again.\n\nsee ya at javiers!",0
i am from chicago and i feel places should be care full about trying to title there places with anything chicago in az. those are mighty big shoes to fill! with that said this place is totally over rated...i mean we got a hot dog served as a sandwich....not in chicago!!! for this i will stick to what the valley is known for and go to in and out or lenny's!!! quit it!!!!!!!,0
"this store is truly a hidden gem.\n\nafter getting beyond brutal service at the forum shop in caesar's i found this store. even though its smaller than the forum store, the selection was better, the sizing was better and service was hands down second to none. the forum employees could take some pointers from these guys. \n\ni will definitely be making this my store of choice on my next visit. i can't rave enough about how great their staff are and most importantly i left with my first pair of louboutins.",1
"absolutely awful. this is the worse shuttle in vegas. thanks to this company, my trip ended horribly. i almost missed my flight, had to check late baggage, and take another shuttle to get to the airport. if i didn't, i would have been screwed and stuck in vegas. the funny thing is that i paid them round trip, imagine that, so i ended up having to dish out more money so i could get home. i would never be stuck with them again, i don't care how cheap they say they are. sometimes you get what you pay for....cheap service.",0
"yum...this place is so amazing! it is the perfect treat for a hot summer day. there were so many tasty flavors to choose from, but i ended up with the orange creamsicle. can't wait to go back and try more flavors! the employee that helped us was welcoming and friendly too.",1
"i had purchased my 2012 dodge journey from antonio magana when he was at the towbin location. i needed to trade in my journey for a cheaper payment and something that would save me on gas so i immediately contacted antonio to see what he could do - and, of course, he asked me to go see him immediately that day.\n\non my way over, i'm mentally thinking he was going to put me in a used car. however, when i arrived, he already had two options for me - 2015 dodge dart or a 2015 chrysler 200. i absolutely fell in love with the chrysler 200 and couldn't believe he was going to put me in a brand new car with a cheaper payment! also, i was so excited that i was finally going to have a car that fit my personality more - no more mom car!\n\njay in financing was also so awesome! he was so helpful with helping me decide what i truly needed in regards of warranties. \n\nantonio is like my big bro! he always takes care of me in whatever i need or want - i'm a brat and also can be a little dramatic, so he knows how to handle it! lol. i definitely will always buy a car from him! \n\nlove your face, antonio! thanks for finally getting me out of that mom car. it's safe to say that i definitely look good in my 200 and love how no one has it, yet! lol",1
"i have been to good egg a few times now and have had excellent service and food every time i've been in. yesterday (mother's day) my husband and i decided to grab a bite to eat there on our way further into scottsdale. they were packed but were doing a good job with their service until a table of about 8 or 9 people decided that their food wasn't good enough. the first person complained of their ham looking like \""""shoe leather.\"""" she never even tasted it and i saw it...looked like ham to me! then about 10 minutes later another person complained of their potatoes being \""""too dry\"""". about another ten minutes go by and yet another person complains of their bacon being too crispy and not limp enough. then the complaints about the most ridiculous things just came one after another even though every single time they were very accommodating. they wasted a lot of food.\n\nthe manager came and tried to help and it wasn't good enough and the owner came and tried to figure it out and help them and it still wasn't good enough until they heard they were getting their meal for free.\n\nbut the point of this is to say that even though all that was going on our waitress was still amazing and apologetic for the delay (which wasn't a bad delay at all). i mean, don't get me wrong there was a wait but it was mother's day and there were a lot of tables of more than 5 people. we went into it knowing there would be a wait and they even said up front there would be a bit of a wait.\n\nwe will be back!",1
"this place came recommended by one of the receptionists at our hotel, the food was excellent, moderately priced, and timely: things i love. the waiters changed, between ordering drinks & appetizers (the mexican street corn is a definite must) and ordering dinner. so, in the change, they forgot our sweet potato fries, but i'd still say it was a great experience",1
"worst dining experience of my life. i wish i could say that was an exaggeration. went on a first date here thinking it'd be a fun place to nosh and chat. however, our waitress didn't even take our drink order for 20minutes, but she did swing by to tell us she'd be back to take it. after another 10 minutes with no drinks my date got up and asked the hostess to bring us our drinks. she did, and then we kindly asked her to send our waitress over to take our order (as that had not happened either). when the food finally arrived it was so tainted by our poor service we had no desire to eat it. our waitress never came back to us, never asked how we were doing, nothing. wish the food had been worth it to stay after all that, but it wasn't. we were very very disappointed. we got up and left. the manager was nice enough to comp our meal, but it didn't make up for it. worst first date ever? yes. second date? nope. thanks nacho daddy.",0
"typical whole foods- clean, great food to go, healthy choices. this particular car has lots of areas for eating-outside, inside and upstairs.",1
"overpriced, mediocre food. bland atmosphere. completely out of place and awkward feeling. peculiar rabbit is what happens when you have no vision of what you want to do, but decide to try and capitalize on the success of other businesses in an area. none-the-less, considering who owns it, i'm sure they will spend all the money they can to try and turn it into the go to spot... even if people only begrudgingly go there.\n\ncase in point: after a dismal turnout for their first 2 months, they decided to start paying $2500 a month to buy up 210 parking spots (far more than necessary for a business of this size) that were previously used for free community parking for all businesses in the area. now, these spots have been turned into $5 premium parking spots. as a reward to anyone who pays $5, you get a $5 credit at peculiar rabbit! nice, right? no, because you can't just swing by for a drink and get back your money... they expect you to build up a $50 tab at their overpriced restaurant first, before getting that $5 credit. needless to say, the $50 catch isn't posted on the signs when you pull into the paid parking area. this is the bait and switch mentality of a failed business idea being forced upon a thriving neighborhood.\n\nnone-the-less, find some free parking and check out some of the great bars and restaurants in the area who don't need to turn their customers upside down and shake them to get a couple bucks. for breakfast / brunch, i suggest checking out zada janes, bistro la bon, or soul. for lunch / dinner, i suggest midwood smokehouse, soul, dish, diamond, fuel pizza. for drinks, check out elizabeth billiards, twenty two, common market, thirsty beaver, snug harbor.\n\ndon't waste your time here.",0
"where to start? maybe it's because we went there for brunch. the place feels like the old buffets in vegas, with drab decor and extra large and above clientele. there are a few edible items but most are just average or below. even the fruit taste just okay. not fresh and juicy. at least it's dirt cheap at less than $10 for adult sans the carbonated drinks. i think the main draw is just the cheapness.",0
"had dinner here on easter while in scottsdale for vacation. when we pulled-up in the parking lot and i could count the number of cars on less than both hands we were a little bit nervous. we walked-in and was greeted by a very nice host. not sure if he was the owner but that's not relevant....he was very nice. i always appreciate when the host in a restaurant tells you who your server will be. brad showed-up immediately with water. warm rolls were served to each of us and we were offered table olive oil. the menu looked outstanding...had a hard time deciding. my son had the usual.....spaghettie with marinara. my daughter had gnochi in vodka sauce.....she loved it (and she's a little picky). my wife was very adventurous and ordered the dumplings with vodka sauce. if i hadn't ordered the chicken parmagiana (which was hands down the best i've ever had), i would have ordered the dumplings. the dumplings were a mix of light mozzerella cheese and proscuitto. it was unbelievable! the chicken parmigaina was smashed-down thin, lightly breaded and tasted like something my grandmother would have made.\n\noh yeah, the appetizers....we shared a brick-oven pizza (it was outstanding). we also had \""""fried mozzerella\"""". two pieces about the size of a medium sized crab-cake....with a slice of proscuitto in the middle.....have i used the word incredible yet?! we also had a plate of proscuitto, salamai, olives and fresh-mozzeralla on tomatoes....outstanding!\n\nservice was outstanding. food was incredible. host asked us how dinner was on our way out....we told him we were in from chicago and that the dinner and service was outstanding. he said \""""wow, coming from italians from chicago that is the highest compliment\"""".\n\ni would highly recommend this place for italian food. beautiful restaurant, great bar, great service and the food (which is most important) is top notch. don't miss it!!",1
"classy place, good food & drinks.",1
"day 16 of my nation wide tour...\n\nwhat a highlight to my vegas experience. thanks susan and eric for showing me the blue man. and susan for all her tips and help. wow. this show wow'ed me and i am not easily wow'ed. in fact i try to wow others as this show has wow'ed me. i tried to see it one time a long time ago but didn't end up going cuz i think i ended up losing the money i was gonna spend to watch this. but vegas yelpers to the rescue and i scored and watched this show for free. just wow!\n\nits unlike anything i've ever experienced and the most interactive mind blowing show ever. let got of all your ideas of reality and just go and experience this wherever they are playing.\n\nthese guys are like aliens from the planet wow, wowing me. i am sure theres other good shows but this is a great mesh of style for me. i love weird stuff like this.\n\ni never got so lost in my trip driving as i did in vegas. it reminds me of my 2nd tour of duty driving in 'nam. its super confusing with roads that are closed or lead nowhere. i was fed up with vegas ready to take off but i can't. i still got one more thing to do here. but thank goodness for blue man to show me the way and to help me find my smile in vegas. see here it is!\n its worth every penny. and it's in the venetian, only the coolest hotel casino on the strip! go see it. experience it. live it. yada yada yada. i've always told ppl i have vegas. i been here like 25 times i think. the last 20 cuz i had to. but blue man you have changed my opinion about this town and its dry climate and the crazy driving conditions and all the drunk dirt bags. and fyi all the maps of vegas online are wrong!\n\nfyi 2 - whatever happens in vegas will go on my review. so i'm watching you drunk girl number 2!",1
"my review is only for the new dog park off of warm springs. \n\ni had been to the previous sunset dog park once before the renovations, i was totally turned off by this trip that i never went back. not only was the park not well kept but they people were rude and didn't watch their dogs. \n\nthis dog park has totally changed for the better since the renovations last year, it's probably the best dog park in the city. there is a enough room for the dogs to run without feeling like you can't control them if needed. there are plenty of places for dog's best friend to sit down and even a shelter over a group of tables for shade.\n\ni have probably been to this park 25 in the last two months and have never had a problem with the people or the dogs. everyone is friendly and picks up after their dogs. i would definitely recommend checking out the new dog park if you haven't been in a while.",1
"i came here to have my last lunch in madison. \n\nneedless to say, everything i had was fresh and a great combination of flavors. \n\ni'm so sad that i discovered it so late. makes my tummy sad, but probably good for my waistline.",1
"finally! a cousins subs right in my area!! i've always loved their subs... they're so much better than subways subs! the lettuce is always crisp and the bread always tastes delicious, and this location is no exception from those standards! while i didn't go in myself, my mother did, and they were packed with a lot of people ordering and eating (which is good because i want this location to stay forever!) as amanda said, the place is tucked away, but if you see the ups store it's diagonal from there and on the same section of buildings that the 'beads' store is on.\ndefinitely should go check the place out! it's clean, new, and the staff was awesome!",1
"really cute little diner. i was actually on the fence about trying this place out, because the reviews weren't so hot, but my boyfriend wanted to try it.\ndecor is of course the cute 50's style, and they had an old fashioned juke box! i love those things. they also had a \""""dj\"""" taking requests for music on the jukebox..\nthe place is a little jesusy, but whatever. i don't really mind jesus bumper stickers on the wall next to pics of james dean. weird, but ok. just have to make sure i don't come here on worship friday, i'd lose my mind.\nour waitress was sweet, and very attentive, keeping our drinks full and taking our order promptly. \nmenu consists of massive burgers, sandwiches, a small collection of dinner plates, soups and salad, some fried appetizers, desserts, and breakfasts. they also have a little smaller plate menu for those who don't want to get massive portions. \nwe both tried the bleu cheese burger and fries. he got regular fries, i grabbed the seasoned. also had the fried green beans.\nfried green beans: these weren't that great. the batter they fried it in could have used a little more seasoning.\nthe burgers, however, were delicious. they were huge, and loaded with the veggies. it wasn't the best burger i've ever had, but it was pretty damn good. juicy and loaded up with toppings, just like i like them. probably will get the small plate burger next time, because i just could not finish this beast.\nthe regular fries were ok, but the seasoned fries were better, but seasoned fries are always better. :p\ni liked it, and it's really close to my house so i'm sure i'll be back.",1
"i have no idea why anyone would give any stars for this god-forsaken restaurant.\npulled pork sliders were just too cold and too sweet with no flavor. half of a corn on the cob was waaaaaaaaay over priced and nothing much special at all. \nspinach dip itself was great, but the pita chip was like 100 years old; just way too stale. we ended up asking for just regular chips which weren't any better. \nonly things that were actually edible were our bottles of beer.\ni would rather eat off of dirty street than to eat at this place again in this life time.",0
i got sick on a holiday is this was one of the few places in vegas that takes my crappy insurance. service was quick and fast- and i was able to get a note to extend my 3 day weekend.,1
"came here after going to the outlet mall since there's not much of a selection of places to eat there. just an average fast food burger joint. the service was good. but it was kinda dirty. the tables were filthy. trash and crumbs. we had to tell the staff to if they could wipe the table we wanted to sit at. and the girl started wiping other tables before ours. common sense would tell someone to clean the table that the person complained about first. not last. and they were out of napkins. bk needs to step it up. oh yea, i ordered a bk bacon burger. and it had one tiny piece of bacon. no more than a inch long. one bite and there was no more bacon. i guess i'll keep avoiding bk. i should have stuck with my instinct.",0
"moldy cakes and old meat. i bought a big slice of honey cake for my niece, and when we took a bite, immediately the rancid mold flavor was unmistakable. we both felt sick the rest of the night. i inspected the cake closely to find quite a few mold spots in its layers. when we took it back, the lady basically said \""""not my problem\"""" and didn't even offer one apology. my advice is shop here if you don't mind risking your items potentially being old and expired.",0
"the food tastes good but for $6.10 you'd think they'd give you more than half a spoon of rice and half a spoon of beans. it's just rice and beans, people.",0
"at the suggestion of a friend, i tried this place. for less than $8 (including tax and tip), i tried the classic sandwich, which is beef (cut like you would for cheesesteak), fries, and coleslaw all in one sandwich. aside from the flavor of the coleslaw, the sandwich was tasteless. the fries weren't seasoned, the coleslaw was good, and the meat was bland. coming from texas, i do expect beef to be somewhat salted and peppered. in addition, the normal grocery store bread couldn't hold the sandwich altogether, so as you ate, the sandwich fell apart. although the sandwich was ready in less than five minutes (guess it's not cooked to order), i won't return!",0
"i really love this place, for three reasons:\n\n1) that nearly the entire restaurant is underground is really cool. there's something retro about that, though the place itself does feel modern.\n\n2) it's romantic, mostly because there are no windows and so it has very low light. it isn't noisy either - everyone there (when i went anyway) seemed to understand that the mood was low key.\n\n3) the lobster is actually fresh. they did what they had to do to get fresh lobster to the restaurant the day i showed up to eat it. you do pay for that kind of freshness of course, but please believe me - this is always better than eating rubbery, whiffy lobster. if you're going to eat lobster without leaving town, pay the extra for it or stay home.\n\nit is a fabulous date restaurant. so leave your kids at home. the darkness and closed in feeling didn't work with the one that was there when i was, which was the one downside - a downside the restaurant had nothing to do with, of course.\n\notherwise, perfect.",1
"latest visit was just me and the boy for a quick pizza which was great. crispy crust, nice sauce - excellent service as always. past visits included squash ravioli, great red sauce....",1
"we stopped in here for lunch day. we just moved to the general area and are on the hunt for a chinese restaurant that we love... we are still searching. we were there for lunch and tried a couple of the specials. i had the lemon chicken and my girlfriend had cashew chicken. the portions were on the smaller side even for a lunch special. mine was good but there just wasn't enough of it. 6 pieces of lemon chicken on the plate just left me wanting more. the cashew chicken had good flavor but was not very appealing to the eye. the chicken looked like it was boiled. it came out looking gray, kind or mystery-meatish feel to it. the best part of the meal was our server. she was a very sweet older woman whom was very nice and made sure we were well taken care of! i just don't think we will be returning...",0
"omg, is it possible to be this good? 3 times there now and 3 times i have been equally impressed. one thing that has been a constant on all 3 visits has been the great service i received. our waiters always their menu's and made fantatsic recommendations. this time i had the tempura greenbeans with a truffle oil dipping sauce (delicous!), berkshire pork gyoza and rock shrimp tempura (at the recommend of our server) everything was well prepared and efficiently served. sushi samba is now a place that i can truly call home for great sushi. as you can tell by my reviews, its safe to say that i am a fan.",1
"i was really surprised at how much good stuff they had at christmas. i was looking for gigantic bows and i found them there and more! the gal that stocks the place really takes pride to make sure everything is where it should be and knows it like the back of her hand. you ask, she knew exactly where it \""""would' be if they still had it. i will go back.",1
"consistently consistent! i have been coming here for at least 3 years now and still continue to bring out of town guests here. we have had wonderful service whether we were dining for two or a table of 14. some of my local friends, who moved out of town still request oyshi for their sushi cravings. \n\nnow onto the food. for $26 (dinner) ayce, you get beyond your money's worth. the menu offers a variety of appetizers, rolls, nigiri, and dessert. (of course, sashimi is not included). some of my favorites include:\nappetizers: oysters, mussels, rib eye, surf & turf, dynamite\nrolls: ian special, double screaming & love affair\nnigiri: super white tuna!, hamachi (yellowtail) & salmon\ndessert: creme brule & green tea ice cream parfait.\n\nthe overall restaurant has a great vibe, good energy/music, and attentive staff. the last time we went here was a table of 14 and all of orders came out correct and in a timely manner. our server's name was pink and she took wonderful care of us!",1
"my review will be a bit strange because something strange happened on our visit to this place.\n\ni will start this by saying that it's not the restaurant's fault, and they handled the situation as well as they could have.\n\nunfortunately, my side of the table where we were seated was one long bench, so you feel more connected to the other tables beside you. this is bad because a man at the table next to us had a bit too much wine to drink, and then threw up in his napkin. he then put his napkin down on the bench beside me and i actually saw the contents (this is how i knew he threw up since the whole thing was fairly discreet up to this point). it was so awkward... my husband saw him throwing up but did not mention it to me because he did not want me to feel sick, but then i saw the napkin contents and told my husband about it. needless to say, we both felt sick and wanted to get the heck out of there. unfortunately, we were only part ways through eating our steak! i left the restaurant right away since i really thought i was going to be sick. my husband followed close behind, after having a chat with management. we got 50% off the bill, which was a really nice gesture. one of those situations where it wasn't their fault, but it was their problem, i guess. \n\nwe very much enjoyed our appetizers, and we were starting the enjoy the steak and sides when the incident occurred lol. \n\none thing i did not like about the restaurant itself was how they bring out the meat cart. i get why they do it, but it turned me off a bit. i don't need to see that much raw meat, thanks. i know what a ribeye looks like. \n\nnot sure we'll be back again... i wouldn't want the gross memories spoiling an expensive dinner. it's a shame because the restaurant is definitely a good one.",1
terrible....asked for our money back.....since we bought the tickets at half price tickets we couldn't get our money back but they did give us our money back for our drinks.....boring.....don't waste your time,0
"we've been here several times for lunch/dinner and it is awesome. absolutely our favorite place for a quick cheap meal. they are always so sweet to my daughter and they bring out our food fast. i highly recommend their pork fried rice, we ordered it last time we went and it was better than any fried rice i've ever had. not too greasy and not overly salty, it was flavorful and for $5 we got enough for all three of us and took leftovers home. we never spend more than $15 or so and always have enough for another meal at home. we love it so much that we'll be taking my parents here when they come visit so they can see how awesome it is too :)",1
"went to d'arcys with a couple of co-workers for happy hour on a friday night, and have to say this is a sweet little spot. staff was friendly service was fast. i cant really say if the food was good because all we had was drinks, they have plenty of beers on tap, if that's your thing, but also have great prices on well drinks. most definitely will be back for happy hour!",1
"we had such high hopes! first, there's a lot going for bliss/rebar. the atmosphere is cool, the menu is interesting, and our waiter drew was great. so why the low rating? well, the food didn't meet up to expectations. we had the pretzel bread (boring), their homemade chips and dip (the chips were totally burnt and no one at our table touched them) but the nachos were delicious. i had their eggplant sandwich and one other girl at our table tried mine as well. we both got food poisoning. i was actively sick for about 36 hours. i called the restaurant just to let them know so they could check their ingredients, and the girl on the phone was very nice but told me she'd have to have the manager or chef call me back. she took my number... and i never heard a thing. i sure hope they didn't serve any more of those to anyone else!",0
"as regulars of tarbell's, we had high expectations for the tavern. and it totally delivered! braden was our server, and was was fun and knowledgeable about the menu. one of the staff saw that we had be sitting for a moment or two waiting to order, and he brought us a plate of truffle bikinis which were delicious little grilled cheese mini-sandwiches. i ordered the cheeseburger with house-made potato chips - best burger that i have ever had! for dessert, i had the coconut creme pie and a glass of champagne - which was also delicious. so, it was pretty easy to give the tavern 5 stars. once again, mark tarbell produces a lovely ambiance, delicious food, and excellent service. high five mark!",1
"being a long time sf bay area resident, i'm use to tourist traps with no soul or culture. that would basically sum up my view of the fremont street experience. \n\neven though the all the neon lights and non-stop dance music are a virtual orgy for your eyes and ears, once your brain adapts to the overkill you slowly realize that there really isn't anything here. \n\ni mean, lets be honest. this place is basically a san jose santana row with overkill neon and slot machines! \n\nin addition, what you need to be aware of is the fact that the fremont street experience does not run the entire length of fremont street. \n\nas a matter of fact, it will become very evident when you should turn back and head to the safety of the neon lights and armed security. \n\nactually, i think you will get plenty of warning. the prostitutes and panhandlers accosting you will be a dead giveaway as slowly approach the south side of fremont... lol",0
"i absolutely despise this store! i enjoy walmart and usually hit the one on happy valley because it does not seem to attract the average multitude of \""""walmart weirdos\"""" i stopped in to this walmart the other day and boy do i regret it!\n\n my son who is 5 had to use the restroom and because of the remodel the front restrooms were closed, not a big deal we will follow the signs to the next one. well we could not find them because of inadequate signs and we asked an employee who told us where they were. she failed to mention that they too were closed and we would have to walk again to get to some working restrooms. by this point my son is literally dancing because the new, not opened restrooms were quite a walk from the front of the store. we finally get to the restrooms and my son tells me that he does not even want to go in there because it was so filthy. the restroom was absolutely unacceptable. \n\ni decided to call the number on the wall to make a complaint but was unsuccessful because the number was out of service. it takes me 15 minutes to track down a manager. this idiot was the rudest person i have ever met. as i was speaking to him he started to walk away from and i just about lost it. i did not catch his name but everyone at this store is completely incompetent!!\n\navoid this store if possible!! it really is not worth saving couple bucks if you have to deal with ignorant, rude people and disgusting store conditions!!",0
nice rooms but i'd only return i'd there was a coffee maker in the room. if the want you to get up and gamble they shouldn't make guests wait in the 40 + people long line at either starbucks for overpriced drip !,0
"i have never sat at a table, but that's because i am not there to eat. i stop in for beers after work. usually 1 or 2. this place is well lit, clean and plenty of tvs. the bartenders are friendly and don't normally initiate the conversation, but will easily entertain you if you want to talk. one of my favorite after work spots.",1
"me and my wife come to this place all the time. she needs a lot of coffee, that's why. anyways, we like to come here and get an black tea for me and an americano for my wife and then head on over to petsmart to look at puppies and kitties. next we go over to ross and try to score some sweet deals so we look like high fashion. that's basically how every weekend goes and it's all started by this very awesome starbucks. a+",1
"i love lenny's burgers. i used to live over on 15th ave and camelback when i was about twelvish. and at the time there was a lenny's up the street. my mom would pick up burgers from there about twice a month...that location is long gone.\n\ni was super stoked when this one opened up. i kept seeing the opening soon sign thinking, \""""this shit better open up soon, i got a craving\"""" well it did open..but by the time it did i forgot all about lenny's. \n\na year or so after it opened i finally got my fix and it was amazing..all that i remember as a yut. ranch burger with cheese please. yes!!!\n\nthe decor is cool too..i just wish this damn place was open on the weekends and late at night. i would tear this shit up like a pack a wolves do campers. \n\nohh i'm the first vote for \""""no\"""" on \""""good for kids\"""" i honestly do not think children should be eating this much cholesterol but that is the only reason for the no. lol",1
"this place is a dump. i got hepc just waiting for my chicken kabob salad which took 20 minutes. salad dressing i think was dirty dishwater, the lettuce was collected from the floor from under the prep area. \nchicken was burned so the taste of burnt hair lasted in my mouth all day. \n\neveryone who works there hate their lives from what i can gather very rude, and have the personality of a dishrag. \n\nif you like 3rd world fast food this port-o-potty is the stop.",0
great burger. slow service late night. was crowded. i ate here around 8 or 9 years ago and it's still good now. the burger is cooked perfectly.,1
"for a $40 pp buffet, this place certainly leaves me wanting more. after scoping out the pictures on yelp, i was very excited at the idea of an upscale buffet with delicious food - especially the small plates.\nunfortunately my hopes were dashed. \""""this is essentially like golden corral but twice the price.\"""" that's my boyfriend who eats anything voicing his disappointment.\nyeah... the food was blah. mostly tasteless. the polenta was super salty and this is from someone who adds salt to everything! minimal seafood selection. cold stale sushi - you get the idea.\nliterally the only saving grace was the dessert bar which was fantastic. but man cannot live on gelato alone.\nmy advice, save your hard earned mulah and skip this one. you can definitely getm better for less in vegas - the land of good food.",0
"one of the best vanilla lattes in charlotte! i try to support small local businesses (plus, starbucks coffee is gross) so i was happy to see this little coffee shop pop up near plaza midwood. \n\nit's a nice place to meet up for coffee with friends or do some work by yourself.",1
"how on earth can you screw up a salad and 3 little tacos the food is cold, the salads are pre-marinated and soggy. the chicken is only thigh meat that has been steamed and not drained afterwards and is absolutely flavorless. the guacamole was good! the rest was a wild shot in the dark with a huge miss. salsa ? the jicama salad tasted like it had been marinated in a large cambro for days and the extra fluid on the plate proved it. the taco were cold and flavorless.\nthe service was appalling as the servers were basically still clueless and in training , the warm water was poured was corona bottles , i had to ask for another fork after i asked them to take the soggy salad away. one server took the water bottle of one table and poured waters on the next table and placed the half empty bottle back on the first table...folks you do not borrow things from other tables and put them back used. mercy the chef and all of his wisdom must be totally in love with tangy non flavorful vinaigrettes because everything taste the same. taco bell inside a gas station can put out better quality food and service. it just wasn't my cup of marinade! \n-",0
"i wanted to try these cupcakes since my fellow yelpers gave it such great reviews. so my bf's b-day is next week and i inquired about flavors and pricing since there is virtually no info on their website. \n\nprice: $36 per dozen\nminimum order: 1 dozen.\nflavors: only 1 flavor per dozen. \nyou also have to go to the scottsdale air park to pick them up if you don't want to pay their hefty delivery fee.\n\ni don't care how great they are. i am not paying $36 per dozen. the price is outrageous. sorry guys, but you just lost a potential customer. guess i'll keep looking on yelp for some other tasty treats for my bf's b-day.",0
best hosiery selection in town! hundreds of colors and styles to choose from and they offer plus size! love it!!,1
"great real belgian style waffles. they're so much heartier than usual waffles. i ordered the deluxe with nutella, strawberries, raspberries, and whipped cream. at first i thought this is way too small but it filled me up. i also has a toasted marshmallow latte which wasn't a marshmallow flavored as i wanted but still good. great service!",1
doodle left hug n pups happy and looking great. the ladies at hug n pups are so sweet and their prices are better than petsmart. doodle will be visiting again for sure!,1
"meager at best. will never eat here again. first of all they tell you beer and wine is included with your meal (with a nice selection of imports in the trophy case behind the register). only to find out all they serve is bud light from a keg and a white and red wine from (presumably) a box. that really pissed me off - if i hadn't paid first i would have left.\n\nnext, the food was not particularly good. the carving station had some decent meats, but much was over-cooked and dry. there was a fishy funk by the seafood that make me leery of even trying the cooked shrimp. - much less the sushi and raw oysters.\n\nthat's my two cents - getting mad all over again thinking of what to write, so i'll stop now.",0
"well it has been a little while since i have been here for lunch or dinner. i did come here for a networking meeting about 6 months ago and that was pretty good, but i didn't pay anything for it, but would have. my girlfriend and i ran in here the other day and wish i would have went to golden corral, but didn't have the time. there is really no selection and it hasn't really changed in 10 years or so. the manager was sitting at the table as you walked in and talking to a few people, one who used some foul language. the waitress was actually great though, i did tip her well for her service. the quality of the food was ok, but just not the selection or quality of golden corral and they charged us $23 for both of us for dinner with 1 soda and a water with 2 dinners. i just don't think you can compete with golden corral, so don't charge their prices. keep up the good breakfast though.",0
"i've had a chipotle a couple of times, particularly at this location. this location is very clean every time i do come in. my boyfriend is a regular, so some of the staff already knows his order. they are also very welcoming when we do come in. the portion sizes are fairly large depending if you get the burrito or bowl. i always get the kids meal taco kit and that's good enough for me. it includes what ever meat you choose, and two sides like guacamole or mild salsa, chips, and a drink. my boyfriend gte's the bowl, you have a choice of two different types rice, meat, sides. the guacamole, chips, and meat are always prepared fresh. there's nothing really bad i can say, it can be busy at times, and if they're new workers they can tend to be slow with your order.",1
"just for being a burger joint that offers whole wheat buns, baked, \""""aero\"""", potato and sweet potato fries, and baked onion rings gives it an extra star in my book. my turkey burger was moist and tasty. my wife's salad looked good, too. the place was very clean, and the prices were decent, $4.95 for my 1/3 lb turkey burger, although the serving size of my $2.10 sweet potato fries was small, but i did like them. i don't know why more places can't offer something as simple as a whole wheat bun. wanna burger and fries (are they still fries when they're baked?) w/ out so much bad to it? give topz a try.",1
"during our vegas \""""getaway\"""" my wife and i were tired of breakfast buffet's so we decided to check this place out to get away from the cigarette smoke and drunks. the place is very small and the wait was about 25 min. the server was friendly and attentive. i ordered the portuguese sausage and eggs. my food was very bland. no flavor! i added salt, ketchup and tabasco and then we had something good going. i ordered the orange creamsicle pancakes and they were just okay. nothing out of this world or won't make me go back. all i can say is that this place is better than going to a casino buffet.",0
"i hardly can remember this course without seeing the scorecard. its nice and affordable and you can't miss the big water fountain and i can't stop talking about it when ever kokopelli is in the discussion. i guess i will go back for a refresh.\n\nedited nov 3 2013:-\ni managed to revisit this course and i would instantly drop my rating from 4 to 1. if you like to see your score in lower numbers by all means go to this course. flat, straight, no trees to intimidate and very forgiving and you don't have to think, just swing. i dont stay here long enough and play often enough but this course to my short observation is not as pack as the other courses around, say superstition, ken macdonald, dobson.... etc. i tee off alone and ended up foursome at 11th hole. anyway the deserted course couple with very forgiving course layout i managed to finish the 18 in less than 3 hours, and i might add, shooting in the mid 70s. to boost your ego yea play koko or else, for visitors spend your money at las sendas, southern dunes, foothills, clubwest, ocotillo and many more. (these mentioned above are the ones i like better) and they are better course design compare to kokopelli.\n\ni will not revisit this course as a visitor with limited time to play. not even $5 a game entice me to play here again.",0
"the cheeseburgers i get here are always room temp so the cheese isn't even melted :/ yet the french are scorching hot and every single time i get chocolate waffle cones in the drive thru they try to just hand them to me as is in no cup, i have to ask every time, as well as constantly being stingy with the ketchup packets, even if i spend 20.00",0
"i'll confess, i haven't had dental insurance in a long time, so my first visit back after my hiatus was to ocotillo dental care. the atmosphere is very nice. romantic lighting in the waiting room gives a relaxed vibe. the desk staff is friendly and knew who i was before i had to introduce myself. the hygenist was gentle, thorough, and kept me informed of everything she was doing and everything she was seeing. the dentist was great. his policy is to not touch things that hurt, i.e., cavities that he is going to have to drill into. in my experience, this is very unlike other dentists who will take that sharp pokey thing and jab it into a sensitive part and then ask if that hurts. he explained everything to me in a way i understood, and made me very comfortable and not so terrified like i usually am at the dentist. i'm almost looking forward to my next appointment to get fillings...almost.",1
"my best friend wanted to meet here for happy hour so i agreed to his request. we decided to sit outside on their wooden picnic benches which i have to say had the best vantage point. the age range for the crowd was around early 30's and over although i found the mood to be very energetic and lively. we noticed that the bar was doing a beer tasting with a eugene brewery called ninkasi. the event was cool, they simply gave us three sample beers to drink. the only one that stood out for me was the tricerahops, i was surprised they told me it was a double ipa because i normally do not like ipas. although i found it to have a robust flavor not too over-powering with hops and had a really nice smooth finish. \n\nthe event was probably the highlight of our experience at al's garage. the food was just okay, i ordered the chicken quesadilla and my friend had the fish tacos. he could only eat one taco and not because he was just getting full. i figured that mediocre food would at least come to your table quicker so you won't notice it as much. the service was meh, the waitress had a fun personality but she was slow. we had to wave her down several times, for drinks, ordering food, and getting the check. next time, i will stick to just beers and shots!",0
"the earl of sandwich is a great sandwich place in planet hollywood. it's fast, convenient, and affordable. i like the way they toast the bread and when you bite into your sandwich you get this nice, satisfying crunch. for those of you walking down the strip and is in need for something very cheap and good go visit the earl of sandwich.",1
"kerry simon has disappointed me. with use of such high quality ingredients i know something spectacular could have taken place. maybe it's because their new, maybe i am just not a fan. either way, this spot did not impress. \ni was so excited to first go to container park, and second, try new food. of course one of my first choices would be the kerry simon place. plus the bbq joint was out of ribs and brisket! this seemed like the place to go. my boyfriend and i each ordered the boss hog. a sausage on a fresh roll with their house made spicy mustard and grilled red peppers. not really what the description read, however that's what we received. also ordered kerry's famous sliders, chili, and mac and cheese. \nfirst complaint, not that it's small (hello name container park) but the fact that when sitting outdoors, we didn't have the option of the cool tray with a pickled relish, spicy ketchup, and dijon mustard. and when i asked for a tray, the lady was confused and said \""""well what would you like i'll get you a side\"""" i should have said everything on the tray, however i simply got mustard and sat down. in the cold, outside, without a working heater. as i watched every other place have a heater on, p&b, did not. \nsecond complaint, we clearly said we were sharing an order of sliders, and somehow we received 2 orders. (i was wondering why our bill was so much) \ni was hoping these sliders would be over the top amazing. nope. good quality beef, a fresh tomato, and tiny piece of bacon that didn't even reach every bite, and some onion jam that was bland. disappointment all around other than the actual quality of meat. in the sandwich and the sliders, i could tell the meat was decent. \nthe chili was probably the best thing we had. if you like meat and not beans, this ones for you. however it needed a dollop of sour cream and some onions! maybe even crackers?! not just cheese. \nthe mac and cheese was super average. the flavor would have been okay, had it not been over spiced with fresh herbs. i don't think a hint of mint goes well in mac and cheese personally. \nwe were sitting there saying \""""we should have gotten tacos, look at those heaters working.\"""" \nif i hear about a turnaround, or them \""""working out the kinks\"""" maybe i'd return. but honestly, it isn't likely.",0
"this time i was not drunk, and the burger was still awesome!!! but this time we tried the trio sampler, fat fries, sweet potato fries and deep fried jalapeno pickles! wow, i could not stop eating the sweet potato fries and the deep fried pickles were awesome! i had the american kobe beef with pepper jack and spicy aioli spread and the meat was cooked perfectly and very juicy. normally i dip my burger in some kind of sauce but this time i just enjoyed that meat flavor from my burger. ahhh i want another one now!",1
really good frozen custard. located in the shadow of the stratosphere on the north end of the strip. you will be going to this place for the yummy fruit custards. it is not in the best part of town so it could be classified as a hole-in-the-wall. you order at a small walk up window. if memory serves me correctly there really wasn't any seating or we just chose to stand near our cars while eating our custard.,1
"a truly incredible experience! the aria is a piece of artwork in and of itself, but i was not expecting the decor of javier's to be so incredible. the tequila tree, the lighting, the ancient carvings...lovely atmosphere.\n\nthe food was amazing--i'm an avid salsa eater, and can be a bit picky, but it had the perfect bite! i highly recommend the margarita infused with cucumber--i had my reservations, but it was so refreshing, and offset the bitterness of the tequila perfectly.\nthe quesadilla with shrimp and dungeoness crabs was nothing sort of miraculous.\n\nthe service was a bit slow (i was with a large party, and the servers weren't even close to getting everyone's food out on time--we all ate in shifts), and the food is somewhat pricey, but it's definitely a venue to visit.",1
"this is one of the most fun, organized, clean, and spacious terminals i've ever flown into and out of. i had positive experiences on arrival and departure, which left a very positive impression. the new terminal is large, which requires walking. it had ample food and places to relax (many were closed at the hours i was there). the restrooms weren't the cleanest and already appeared well used.\n\nbaggage claim was quick and painless. the exit to parking was conveniently located, but making passengers wait for traffic felt a bit ridiculous (there should be separate uninhibited walkways). on departure, there were huge security lines with no wait at all. the check-in area was very open and not rushed, plenty of staff to help. the terminal was nicely decorated.",1
"everything about the pedi was ok except the polishing part. 12 hours later i had to wear shoes, and the polish smudged because it was slopped on so thick it never would have dried. \n\nas she was polishing my nails, i was thinking, \""""man, that is way too thick! it'll never dry!\"""", but i didn't say anything because i thought maybe she had some super topcoat that would make the impossible possible. well, she didn't, and the polish stayed not just tacky, but downright wet for 4 hours, before i finally just scraped the goop off and painted them myself. \n\ni will never be back, and wish i had saved my $30 (i had a groupon) and my $15 tip. should have just done them myself.",0
well i was there last sunday and waited almost 20 minutes for two sandwiches. the roast beef was acceptable but the turkey was low grade. if they are charging 10 bucks for a sandwich it better have fresh carved meat not something i can buy in a pre-wrapped package at the supermarket. i think this place can be great but they need to fix their speed and quality of meats. i will likely go elsewhere next time unless they improve.,0
so i just called to book a class for me and a friend from a groupon we bought. the classes for the next 2 weeks were all booked :(. i called and spoke to a very pleasant paul who said they are extending this offer for a month. yippee. you rock and we can't wait to try our hand at this exciting craft!! huge props for great customer service!!,1
it's the best prices and selection of produce. only knock is always busy,1
not worth the money- better value at sprouts even though whole foods is a bigger store. i used to love the take-out section but it seems to have less variety and nothing that really stood out.,0
"delicious dumplings! i heard montreal is known for dumpling spots, and this place was the most highly rated of the bunch. so i had to try it, and it didn't disappoint! the homemade wrappers was good, and the meat was interesting and flavorful. this is how dumplings are supposed to be eaten! served with vinegar and chili oil. you also get a ton for not much money.",1
"rosatti's doesn't deliver to verona (i can't blame them), so we decided to call falbo's. and that's when we discovered falbo's in verona closed and is now \""""aj's pizzeria and diner\"""" (thankfully the phone number is the same).\n\nan extremely helpful and friendly gentleman answered the phone, informed us of the recent change, and offered their web address so that we could browse the new menu. after a quick peek, we called back and placed the order: spinach cheese bread, a garden salad, and a large thin crust pie with the gold-standard for toppings (sausage, onion, mushroom, green peppers).\n\nwe were quoted a delivery time of around 40 minutes, which seemed totally fair. after we hung up and poured a glass of vino, the phone rang - a computer glitch wiped out part of the delivery address; the gentleman was extremely apologetic - it wasn't a big deal at all. these guys seem like super friendly and helpful folks.\n\nafter less than 25 minutes, the doorbell rang and our bounty had arrived. the driver was very professional and friendly as well - seems like they want to really make a good impression with their customers. \n\nwe started with the salad; it was huge, and very fresh. the slices of tomato were a bit unusual, but all things considered, the salad was good. it featured cukes, tomato, onion, bell peppers and croutons (which appeared to be pre-made).\n\nfrom the salad, we tried the spinach cheese bread, which featured a french loaf, cut in half, buttered, and topped with fresh spinach and mozzarella cheese, which was then baked/melted. the bread wasn't real crisp - my guess is that it sat in the styrofoam container too long and probably steamed itself a bit. we saved it and will reheat it in the oven.\n\nthe pizza looked excellent - perfect thickness of the crust; plenty of uber-fresh toppings, and just the right amount of cheese. we dug-in, and while the outer part of the crust was nice and crisp, the center had gone soft, just like the spinach cheese bread did. again, i'm guessing it's because we left it in the box for too long, or that the fresh veggies ended-up steaming the pizza a bit as it cooked? \n\ndespite the flopping inner crust, the pizza was superb. the sauce was excellent, the sausage was delish, and the veggies were cut thin and piled high. we both ate more than we should've, but it tasted soooo good we couldn't stop ourselves.\n\ni'll definitely order from aj's again, and will ask for the crust to be a little more well done. i also wonder if a sheet of parchment or something on the bottom during transport would help keep things more crisp? \n\ni wish these guys the best of luck with the new venture. give them a try!\n\naj's = win\n\nfood = 3.5 stars\nservice = 5 stars (fast, friendly, helpful)\nvalue = 4.25 stars\n\ni'd prefer to rate aj's as 3.5 - 3.75 stars, but aside from the softish crust, it was a 4+ star experience, so we'll bump 'em up a bit.",1
"beware!i was appalled at the way i was treated - like a rube to be bilked. fox should be ashamed of themselves. i arrived at the p/u area, there was a line of about 20 people in front of me w/5 clerks working - it took an average of 20 min per customer. it took me 1.5 hrs to get my car. when i finally get to a clerk, i realized what took so long, \""""walter\"""" worked me over, pushing me to upgrade from what i had already booked. he outright lied to me, saying that although all the information posted there and online, fox doesn't have hyundai elantras, only nissan sentras and the elantras don't have cruise control so i needed to upgrade to an optima. he even tried to get me to upgrade to a minivan - with 3 people! it did not matter that by then, the line was out the door and one guy left to go back to the airport car rental place because the wait was so long. \""""walter\"""" hi-fived the clerked next to him when he completed his upgrade - making us feel so taken. so i give in so i can get the hell out of the place, go to the lot to choose the car that cost me an additional $100, and there are none left. walking back to the counter, i pass a row of elantras!!! i am so furious!!! i now have to go to customer service and rearrange everything. absolutely ridiculous, appalling way to treat customers. customer service adjusted the price for me but did not adjust the price of the prepaid gas. it was finally caught by \""""ryan\"""" at the check out booth (after a 20 minute wait to get out). the people inside did not care at all about the customers, only on the apparent commissions they make on the up sell. they did not try to work faster or stop trying to sell a more expensive car despite the 50 people waiting in line by the time i left. an older woman from the back office came out and walked around, but did nothing. no explanation of why things were taking so long, no apologies or trying to get more people to work the counters. worst of all, no telling the clerks that they should just give people the cars the asked for. exceptionally appalling and horrible treatment of customers!!! on top of it all, we were trapped because we are shuttled to an offsite lot, so they knew we were trapped and had to rent from them unless we took the shuttle back to the airport lot and started the process over again. the discount wasn't worth it and i regret falling for it. shame on fox!",0
the location of planet hollywood is awesome! smack where lots of action and fun is! the miles of shops has tons of great shopping. \n\nthe rooms were clean and spacious. our room had some memorabilia from a brad pitt movie! and the price for the room wasn't too bad for a weekend!,1
"the dancers were beautiful. they all looked like fitness models. they were very talented and sexy. the singers were also very talented. so, the performers were great but the show itself is lacking. the entire process is very unorganized. some of the acts are awkward and too long. the really need to go through the show with a fine tooth comb and cut out or change the parts that don't flow well. sometimes the girls looked like they were not well rehearsed but i don't think it was their fault i think they need to change their routine to things that work a little better so it runs more smoothly. over all it needs to be cleaned up. i am hoping the production staff reads these reviews. i was really endeared by the cast. those girls stayed in character with sexy smiles the entire time even with costume and set malfunctions and awkward missteps.",1
"went to geno's for the first time at i have to say it will be my last. we ordered the provolone cheese steak sandwich, gyro and fries. the meal cost around $20 so its pretty expensive for casual dining. the \""""cheese \"""" steak was the absolute worst i've ever had. the cheese was non exsistant barely even there, the roll was soggy and cheap quality and the meat if it was meat was closer to canned dog food then steak. the gyro is also horrible. the meat was thin and tasteless, the pita was store bought and generic. the fries are junk too. i have no idea how this place stays in business but. what i do know is its not getting anymore of mine. if you have taste buds then geno's is not the place to go to. 1 star is too high a rating.",0
"the sad thing about reviews of phoenix indian restaurants are made by non-indians and others who have no real experience with indian food. the reviews of curry leaf are an example of that. this is not a restaurant by any means. this is fast food indian. the food was bland and tasteless. i'm indian so i know what i'm talking about. i ordered a chicken tikka masala \""""wrap\"""" the chicken was dry and had little sauce. it was also expensive. it was made by some auntie who has no experience cooking; she is not a professional cook. \n\ni hate to write this review because the people were nice and it's in a nice convenient location but i was very disappointed. it really looked as if a couple quit their jobs and decided to open an eatery. it was very cheap looking and they charged a lot of money for very subpar food. i know we need more indian restaurants/eateries in the phoenix area but at the same time we should have standards. this place would clearly not be in business in a city with several quality indian restaurants like dallas, houston, ny, chicago, la and sf have.",0
"wow, i can't believe how many reviews this place already has. from the outside the place didn't look like it was open. then upon entering you feel like you have just found a diamond in the rough. i felt leanardo dicaprio in the beach making new discoveries on his travels. anyhow, we had the thai spring rolls and saigon egg rolls for starters. i really enjoyed the egg rolls. spring rolls were good as well but there was just 2. for the main courses we had xa ho fun with beef and chicken. dont get the beef just chicken as the meat is mediocre. the waitress mentioned this to me but i have add and did't listen! we also had the house dynamite and this was very good. the cookies that come with the bill were great! cool atmosphere and really enjoyed simon lutrin's artwork which can be seen at simonlutrin.com. check it out you will be glad you did!",1
"i've been eating here quite a bit over the past few weeks and have had nothing but good experiences every time. the owners (husband & wife i think) are super nice and always greet me with a warm smile and hello.\n\nthe chicken shawarma plate or chicken shawarma sandwich is what i usually get and the meat is moist and flavorful. while i would like to see some pickled vegetables with the plates (like yalla! has), it really isn't that big of a deal. the hummus is pretty flavorful; i wouldn't say it is an award winner, but it is still very tasty. the salad that comes with the plate is just a small side-salad, but the dressing is good and it fills that veggie role of the meal. the french fries here are awesome; i know that really isn't a selling point for anybody, but they are different than most restaurant's french fries. crispier and full of flavor.\n\ni can't say the interior is something to write home about, just a small \""""mom&pop\"""" shop that caters mostly to carry-out orders probably. but really, who cares what the place looks like? i mean, it isn't at all bad looking inside. quite the opposite, everything is new, it's just small and not ambient. but again, who cares about that, the food is what you should care about.\n\nall in all i give a 4/5. not perfect, but a great place to grab a quick bite or take out some delicious mediterranean food!\n\nps. don't listen to all of these posts from 2012 and early in 2013. i don't know if it was different a year or two ago, but the place is spot on now! at least give it a try for yourself, a meal is like $10-12 bucks. don't forget the garlic sauce!",1
"family-owned and operated, quality ingredients, and hints of culture sporadically in the menu. this is refreshing - and healthy!\n\nif you come in and glance at the glass in front of their food, you'll see a variety of extremely healthy and fresh salads you just won't find anywhere else. here's the list:\n\n- faro, asparagus, spring onion, radish, parmigiano reggiano, arugula, lemon.\n- beets, citrus, pickled onion, hazelnut vinaigrette\n- cauliflower, kale, golden raisins, almonds, pickled onion\n- israeli couscous, wild mushrooms, parmesan, lemon truffle\n- strawberry, arugula, apple, blue cheese, sherry vinaigrette\n- tandoori chicken, mango, papaya, coconut, cucumber, red onion, cilantro\n- kale, quinoa, cranberries, cashews, feta, mint vinaigrette\n- ahi tuna, quinoa, edamame, avocado, scallions, cherry tomato, field green, sesame ginger dressing\n- black beans, corn, cherry tomato, avocado, red onion, cilantro, southwest dressing\n\ni dare you to find more salad variety, especially with this degree of quality. there are fresh pressed juices, too, for you health nuts.\n\nother items of note? pides. basically, oval-shaped and freshly baked bread topped with a bunch of ingredients. sounds like a pizza, right? you're not far off on that thought. it's a bit like khachapouri in armenian culture. a fun eating experience, though, since you can pick it apart!\n\nservice is inconsistent, but they do mean well among their own chaos. you'll have your traditional selection of sandwiches and wraps to keep it familiar, but i think you'll get the best experience when ordering their specialty items. it's what really sets them in a unique position among other cafes.",1
"if there could be a no star rating, or a negative stars, i would give it to this establishment. my friend and i wanted to try this place since we had a groupon. we decided to stop by after our pilates class. we didn't realize they were about to close, but i know we didn't deserve hearing the cook in the back become upset and curse because he thought we were going to stay and eat. so my friend and i ended up leaving without ordering anything because we felt rushed, and we already had one employee (cook in the back with tattoos on his neck) basically feel unwelcome. groupon or no groupon, forget it, i will not be going there ever!",0
i love love love this boutique! i got the cutest purse here! my girls love their hair accessories and little purses! you have to stop by here and shop! you won't find better prices!,1
"i will says that george is very personable, however i cannot say he provided excellent service. we initially called him out to clean our filters. instead he talked us into monthly service. during that time, about six weeks, our pool went from green to greener. each time we discussed our concerns he apologized and made promises...including cleaning our filters. we finally let him go. when we had another company clean our filters, the filters were disgusting and had never been cleaned by george. when we contacted him, he claimed we let him go too soon and he wanted to add algaecide to the pool before cleaning the filters. when confronted with text messages that said, \""""i will do it today,\"""" he claimed it was a miscommunication. he gets one star for being polite, but none for taking good care of our pool.",0
"this place gets one star for having a pretty good beer selection and decent food, but it lost all points as a restaurant by having the music at nightclub volume. when i asked our waiter if they could turn it down a little so i wouldn't have to shout to converse with my neighbor at the table, he informed me that it was a management decision to have the volume at that level.\n\ngo there if you want a good selection of beers and aren't interested in conversing with your companions, but don't go there if you want the full dinner experience.",0
"there's nothing really to say that hasn't already been said about merc, but i wanted to add my 5-star opinion to the lot. \n\nthe music is good, the cocktails better, and the ambiance the best thing about the place. \n\ni don't know how they manage to avoid the d-factor, but they really do. maybe the music, low lighting, and classy vibe settles the buckle-shoe wearers down, so, to that i say, \""""well done, merc\""""\n\nthe drinks here can really add up, tho ... and its not a complaint, just be prepared for it is all.",1
"went here for lunch. there weren't that many people in here, maybe 5 tables. it was super slow to get our food, we waited easily 25 minutes. the burgers were good, but priced according to scottsdale. after the meal was complete, we noticed our check was wrong... the waitress had given our more expensive check by 5$ to some other patrons, who paid it without noticing and left. she then just gave us their check, which seemed a little shady to me. places that are slow when not busy irritate me, and not very good service on top of that is why it only gets 2 stars even though the food was great.",0
"its been 8 months since i've been to lucille's and the great customer experience i experienced my first trip appear to be a thing of the past.\n\ni was expecting to wait 30 to 40 minutes so having to wait 55 minutes wasn't really an issue for me. however it did allow me to witness an employee picking cigarette butts out of an ashtray with his bare hands.\n\ni'm sure he washed hands when he went inside but he had to open the door with his bare hands and god knows what else he touched between the door and the faucet.\n\nonce we were finally seated our server disappeared for 15 minutes and i had to flag down someone different in order to place a drink order.\n\nwhen our server finally arrived we placed an order for an appetizer. it was delivered by a third person who threw the plate on our table and it slid across almost to the wall she announced fried green tomatoes and walked away.\n\nno silverware, no napkins so i got up and hunted down our server asked for some to be brought over so we could eat our tomatoes. was told sorry we ran out. how does a properly managed restaurant run out of silverware? (it doesn't) the server sent someone over with some silverware but it was given to the booth behind us who didn't have any food on their table! \n\nso we have been there more than an hour an a half didn't have silverware and we didn't have drinks.\n\nonce our silverware arrived the tomatoes were a little bland but the sauce made up for the lack of flavor in them. \n\nwhen we finally got around to place an order i asked for an extra corn bread muffin and a side of mac and cheese these are both on the of side order menu and should not have been too difficult but i had to ask twice for them to get delivered so i could eat them with my meal.\n\nthe manager did come over and apologized for our experience and offered to take some of the items off our bill but when the bill arrived everything was still on it.\n\ni considered calling him over and pointing that out but figured it would be easier just to pay for everything and call it a night.\n\nit may just be another 8 months till i come back for that delicious blacken catfish but i will be back eventually once the memory of last night fades away.",0
"for those who like short and sweet reviews: i wrote a short bottom line paragraph you'll find at the bottom of this post. \n\ni have been on the search for complete natural hair care for about 2 years now. i used to frequent whole foods and sprouts to try all of their shampoos, conditioners, deep conditioners, etc. i would always read the ingredients to make sure things like fragrance, parabens, sulfates and alchohols were not in my hair care (i just graduated from a chemistry program and i would prefer these ingredients were not in my hair care because of the damage of these chemicals cause to your hair over along period of time. \n\nok, so i walk into lush. my first impression of the place was very positive: the smell was wonderful, the employees were nice (somewhat pushy however i like to shop in complete solitude so probably a normal amount of customer service was provided) and their products were presented in a very cool and trendy manner. i absolutely loved the fact that they recycled their containers and did not conduct animal testing. i was so in love with the store front that i was deterred from my normal product-buying routine and confided in an employee to help me pick out a product that was right for my hair. \n\ni have really coarse, curly, thick and long hair (it is beautiful naturally but a pain to keep my hair from frizzing and feeling dry). i told the employee all of my troubles and she seemed to have a solution to my hair troubles. i listened to the ingredients that were highlighted by the employee assisting me and i was in love: fresh egg, essential oils, etc. i asked the employee if there were any sulfates, alchohols or parabens. she was insistent there were none of those chemicals and it would be against everything the company is for. \n\ni dump around 150$ for some shampoo and conditioner (fairly traded honey and retread),some bathbombs for christmas, and a skin product (skindrink). i was eager to try my new hair and skin product. the product was awesome for the first couple uses then hell unleashed around the third time i used it. my hair was super dry and frizzy more so than ever before so i dumped my homemade hair oil to counteract this hair disaster. i use it again and it gets worse! i like blew through the hair conditioner i got in 2 weeks because my hair was so dry. i go back and tell them what happened and what do they have to fix it. they told me that the product they gave me in the first place was the best hydrating stuff they had and recommended that and a hair mask. so i bought the hair mask and another conditioner (i tried american cream) and tried again. it was a repeat of the last batch of products i bought. great for a couple uses then complete dryness! i was so confused i then finally looked at every ingredient! \n\ni was so disappointed! a bunch of ingredients that i had sworn off were in the products i have bought! to list a few:\nparabens, fragrance, sulfates, and alcohols! \ni was in consumer shock from what i was reading. why would the employees not know that this stuff is in their products that they are pimping out to be natural, organic and good for you!? \n\nbottom line:\ni am so upset with this company and i'm out for blood. as a consumer i feel like this company is fraudulent and takes advantage of the organic/all natural trend just to make a quick buck, screwing over people who actually care. i sunk about 200$ in 4 weeks in this company behind a smoke screen that this company created for their subpar products and employees. i would not recommend this company to anyone and will never step foot inside this company again. \n\nas a side note: the fda has not regulated hair care since the 50's. don't be an ignoramus like me and read your labels before buying product from seemingly well-intentioned companies. it is sad that as a consumer society we cannot trust companies any longer.",0
"fun place to go for drinks and good times with friends! i agree that the happy hour from 3-6 pm is definitely pretty sweet. can't go wrong with 1/2 on appetizers and drinks. for appetizers, we tried the onion rings, california roll, fried chicken strips, fried calamari, spicy tuna roll, and blue crab cakes. onion rings, fried calamari, and blue crab cakes were all nice & crispy. fried chicken strips came with fries and were good as well, but nothing out of the ordinary. the california roll and spicy tuna roll were interesting, in that their presentation was unlike that of those you see in a sushi restaurant. they actually came as one huge, cut sushi piece, kind of like a cake or a tart. the presentation was pretty unique, but the taste was also good but nothing really special. if i was really craving sushi, i'd probably go check out normal sushi places like osaka, sushi club, or something along those lines. for drinks, i've tried the mangolicious martini, the malibu peach martini, blue moon beer, and wyder's raspberry cider. i'm usually not a huge beer drinker, but the wyder's was good...nice raspberry taste! of course, looove the martinis! and to top it all off, we all shared a kona coffee ice cream sundae, which was to die for!!! i would definitely be hitting up yard house a lot for happy hour with different groups of friends in the future.",1
shrimp po boy was delicious. quickly prepared and exceeded expectations. would definitely recommend.,1
"so, i will preface this review with a disclaimer that this is only the 2nd peruvian restaurant i have ever eaten at. the other one was in san francisco. with that said, the food here is delicious!! i came here with my sis last summer when i was in town for a visit, and ordered chicha morado and fries to go. it was so good, i had to come back for the food! so, this time while visiting az again we decided to eat inside. we were greeting warmly and the staff was very friendly. my sister had the shrimp saltado, while i ordered the chicha morado and chicken saltado. the chicken was so tender and juicy! my sister enjoyed her shrimp as well. \n\nas a californian, i've been impressed with some of phoenix/scottsdale culinary offerings and inca's is no exception.",1
"visited this restaurant for the first time today and it was sort of... eh. i must say that the atmosphere is nice, our waitor was very attentive, & i did enjoy the complimentary bread. we ordered sliders to start off... they were dry as its only cheese, a beef patty, & a bun. i would have added a chipotle mayo to tied it all together. the fries were delish though! i then had a ceasar side salad and the caesar dressing was completely flavorless. for the entr\u00e9e i chose the ultimate shrimp & fish only thing i would criticize is the fried fish it came with i would have preferred talapia. overall, i don't think it was worth the 75 $ bill.",0
"went here mid-afternoon when it wasn't too busy. the server was really nice and the place has a great country western atmosphere. drink specials were very good, but the food was awful. ordered fried zucchini and mushrooms and they were burned beyond recognition and cold. completely inedible - we had to return them. pasta sauce was worse than what you'd get from a can. i'd still recommend it as a good place for drinks and entertainment but do yourself a favor, and have dinner first!",0
"always fun to hit up the george & dragon pub when visiting phoenix. the food wont blow you away, its standard pub fair, but the atmosphere is great. plenty of tv's to cover any game thats on, whether that be british football or any american sports. darts, pool table, and when they have karaoke, seems like a few pros show up and put on quite a show. if you are looking for a bar atmosphere that is a lot of fun, this place is worth a visit.",1
"while the product was good, and very close to the real deal, the owner of this place, jeff, allows his employees to hand out \""""sno\"""" balls to customers and other employees to literally throw them at anyone they want. i went here with my wife and 2 year old daughter, and had to stand outside waiting for my order, for fear of my child getting slammed in the face with a ball of ice. absolutely horrible and unprofessional way to operate such a business.",0
"good, simple, reasonably priced. chicken strips were juicy and it looks like they add panko bread crumbs to their strip breading. not sure tho but it tastes bomb. i had the 2 hot chicks combo (a hot dog w a chicken strip instead of the weiner) with a side of their mac n cheese. i like that they also add mozzarella to their mac n cheese. nice sauce choices too. had the wasabi cream n traditional buffalo.",1
"called and made a reservation for a birthday party, gave them my credit card info to hold the spots, and they called back a few minutes later saying they couldn't accommodate such a large group. very unprofessional, and unaware. my 23 friends and i won't be visiting the restaurant if they can't even figure out reservations.",0
i have to say this is one of my favorite places to go!! partly because i work there for 2 years! lol and it's just one of the best places to go get some drinks and hang with your friends! love all the bartenders and servers! especially ben :) you'll always run into someone that you know at jack's. and the food is always good!! i think i have had most everything on the menu but i usually get my favorites. i ususally stick with what i know! haven't had their brunch yet but i do love to go on a sunday afternoon for some mimosas! it's in a great location and you'll always have fun!!!!,1
"website says open till 11pm on wednesdays, called at 10:25 to order something for pick-up, was told they closed half an hour ago.",0
"avoid this place. by far the worst gentleman's club i've been to in vegas! \n\nwife and i went to vegas a few weeks ago and usually we visit one of the gentlemen's clubs we know we enjoy. the cab driver insisted on sapphires claiming it was the \""""worlds biggest with plenty of seating\"""". we figured sure why not. some clubs in vegas its hard to find seating, so when he mentioned the place was huge and seating was not a problem we figured it was worth a shot to try a new place.\n\nbig mistake. \n\nafter paying the $40 cover to get inside we're greeted by a gentleman with two dancers next to him almost like they're next in line for the next group that walks in the door. seemed awkward to us. both girls, pretty in their own regard, were not our type and i was hoping he wasn't going to try and throw them at us. \n\nas we approached him, he asked us how many were in our party, and i told him 4. he gave us one look and said go ahead and walk in with no other information. as we walk down to a large room full of tons of empty chairs we notice every single table has the word \""""reserved\"""" on it. we see there is a second room that is completely empty with the same signs. we look over to the bar and notice its shoulder to shoulder packed.\n\nmy initial guess is that they don't allow you to sit down in this place unless you pay additional money to sit in one of their \""""reserved\"""" seats, but we were not quite sure yet. anyways, we walk up to the extremely crowded bar area and order 4 drinks. like others have stated its about $14-$16 a drink. i saw a girl ask for some water and they gave her the tiniest bottle and it was $10. she almost flipped her lid. the bar was a mad house every one was just there standing staring at the dancers on stage. also since the bar is perched up they could see all the \""""reserved\"""" tables with the patrons getting lap dances.\n\nthe over crowding of the bar became to much so my wife went back to the gentleman who told us to just walk in and ask him about all the reserved tables. when she asked what the story was with those he said \""""go get your entire group and we can talk about pricing\"""". my wife again asked if he can simply explain how this all works and rudely the douche replies \""""go get your group and we can talk about pricing\"""". \n\nneedless to say we were done. so let me get this straight, we pay $40 to get in, then before taking 5 steps in to the place we were to be confronted to pay additional money to sit? if not our only option is to be shoulder to shoulder with everyone at the bar. and should we choose to pay for one of your \""""reserved\"""" seats, we get the pleasure of everyone at the bar gawking at us while we enjoy our personal dance?\n\nthis place is a joke. this is one of the first times i have hated my experience at a gentleman's club in vegas. the other couple we brought it was their first time at a gentleman's club so he had to apologize on behalf of sapphire's and tell them this is not how normal clubs function. if anything they've just experienced the worst of the worst. we ended up going to one of our favorite clubs and spent a lot of money and enjoyed ourselves. unlike sapphires, we spent it willingly and not forcefully. please don't make the same mistake we did, there are plenty of other clubs that are a thousand times better than this god awful establishment.",0
this place is great for locals and out of towners. a newer hotel and casino that offers great dining and gaming options. they also have big name entertainers that come in to do concerts. worth the drive and a great place to people watch especially on the weekend.,1
"dr nishihara is absolutely horrible and unprofessional. he talkes to his patients in a very disrespectful, blunt, rude and demeaning way! one goes to a dr to be treated with dignity and respect, and to receive medical service not to be talked down to like you are a 5 year old. terrible!",0
freeride bike co. is the best! they customized my entire bike. i think the chain guard and frame designs are my bike's best features! they were custom designed (pinstriping) to match my basket liner. my ultimate dream beach cruiser! i'm very pleased with the finished product! get a new bike or your current bike customized by them! they rock! #freeridebikeco #mesa #bestlocalbikeshop #completecustomization #awesomeowners,1
"wow! excellent! best ramen in vegas. seating is limited and you should expect to wait. parking is not great, but we always find a spot. if your ramen experience is limited to the walmart variety, then do yourself a favor and try this place. the broth is more than an over salted packet and the noodles seem fresh made. my favorite is the tonkotsu bowl. the kimchi fried rice was okay and the pork belly bowl is amazing.",1
"pull up in parking and was told to pay 5.00 and misinformed about valet parking so we self parked and had to haul our own luggage to lobby then was told we could have just pulled up. parking ladies fault. then mary was at check in desk. never said hi or greeted us. just said are you hear to check in with no smile or enthusiasm. didn't even really make eye contact. i had asked her to smile and greet guests that it goes along way and is policy. and she sarcastically smiled and said have a good day. it was nighttime. then just gave us keys to room. we had to ask for directions to room from bell guy. he was very nice and smiled the whole time. he has been here 39 years. arrive in room and windows are sealed shut in a smoking room. wtf. no fresh air. the light was on and the reason is because the switch to turn it off is missing. scratches on the wall as well. thanks to bell guy, or i would have left and lost out on my money. at that point i was willing to pay again somewhere else. will speak to managers in the morning as late check in and see how they handle these issues. update coming soon...",0
best dentist i have ever gone too! they are very informative and really take care of you. i am not the biggest fan of the dentist but they definitely put you at ease. i absolutely love this place!,1
"i was here today and found a hair in my sandwich. i was willing to overlook this, but then my sister found a hair baked into her cookie. that is more than i'm willing to overlook. maybe they should employ hair nets. they need to do something to regulate before i ever go back. i saw a dude sneeze into his hand too. sandwiches are good, but i just don't trust the quality at this point. sacks is goin in the litter box",0
"i've read that brevity is the soul of wit...\n\nbrevity is also a wonderful thing when it comes to the waiting time for your dinner of italian peasant food...pizza:)\n\nbrevity is not pizzeria bianco's strong suit...(nor mine, in writing reviews, but we're not talking about me:)\n\nafter my second visit in 4 years (and 4th visit overall), i'm trying to figure out what pb's strong suit is:(...public relations and marketing, perhaps?\n\ncreating the \""""pizza placebo effect\""""?\n\ni generally try not to knowingly go anyplace that aggravates me, whether it's for dining, for drinking, for entertainment, for using the restroom...really for pretty much anything:)\n\nso why were we back at pb after a good solid 4 year run of avoiding this particular aggravation? \n\nother people, that's why:)\n\nother people wanted to go to pb...other people wanted to try the wiseguy and the marghareta and see chris's oven and have mozzarella cheese and what not... and so the beautiful carin (who has the patience of a saint) and i took them out to pb the other evening...well, it was evening when we started:(\n\nwe went...we waited...we had some pizza...and it was pretty average artisan pizza...\n\nwas it the worst pizza i've ever eaten?...oh no...'sup, totino's?\n\nwas it the best pizza that i can remember eating?...oh no...how you doin' flying pie in portland and di fara in brooklyn?\n\nis pb worth the aggravation?...sadly, not for me:(\n\nfor me, it's hard to overlook the attitude at the door, and the \""""you're barely worthy of eating here\"""" attitudes of the servers (both in bar bianco and pizzeria bianco), as i try to enjoy my evening.\n\ni understand that all the kids \""""assisting chris\"""" at pb think they're pretty special to be working at pb and all...but...it's a pizza joint...would it hurt them to at least try to be personable and pleasant?\n\nit's also hard for me to overlook the multi-hour wait to dine at pb (and, truth be told, we've been here before...we did come expecting a wait...we were prepared to have wine and relax...i even had my flask, so i had a scotch and tried to relax)...still 3 1/2 hours...for pizza?\n\ni can fly 1/2 way to nyc in the time it takes to get a table (and the flight attendants on continental are sweet and pleasant to me...feed me drinks in 1st class...you know...they make me feel appreciated:)\n\nand speaking of \""""appreciated\""""...it's hard for me to overlook the lack of appreciation we've encountered at pb:(\n\nthe few times we've been to pb, the staff hasn't seemed to be in a pleasant mood...very quick to tell us \""""the rules of pb\"""" and eager to let us know that if we weren't good little customers, there were 50 more people in line that would happy to take our places:(\n\nyou know what... they are right...there were 50 more people that would have loved to see us leave and they would have moved up in the queue.\n\nbut it's obnoxious of the folks at pb to make that the overriding theme of the evening and it belies any pretense that they might try to concoct about \""""customer service\"""" and being the \""""the best possible pizza experience for each customer\""""...the attitude of \""""we're pb and you're not\"""" is pervasive and unpleasant:(\n\nand frankly, when i spend well over $200 for pizza, wine and cheese for 4 in the course of a 3+hour wait, get a rush job on the very late dinner and a lamentable lack of service from the waiter (who's busy chatting with friends or \""""regulars\"""" at the counter)...well, it causes me aggravation.\n\nbut the good news is that i won't be back for another 4 years...less aggravation for me and more spaces in the line at the door:)",0
"place is great, the staff is down to earth & friendly. thee best sushi....prices great too. this is my go-to place. definitively a must try.",1
they had the nerve to tell me what i needed to tip. feeling pressured to tip above what i had felt was merited is not only rude but completely un-american. i would have gladly been a steady weekly customer over this business had that altercation not happened. \n\nany patron of this business should understand that you support a business that believes in pressuring customers to contribute more money for services that either don't meet the standard of quality advertised or encourages poor wages to its employees which it expects you to make up that difference. \n\nfor any of you wondering i tipped 3 dollars cash for a massage that was $30. i understand that the massage industry would generally encourage a 15% - 18% tip but i received no were near the quality of a premium or therapeutic massage which is why i lowered the overall tip amount. additionally i visited this business 4 times (every saturday a week) and tipped between $5 - $6 on those visits while i was assessing the quality of the massage. \n\nwhile i would say the quality was average not having the options of privacy or a proper massage table lead me to lower the tip amount but to increase my visits. \n\nmy complaints are solely on the way i was treated as a repeat customer.,0
"taylor cut my hair and i definitely recommend her. i'm a guy who is pretty picky about my hair and she gave me my best cut in years. i'm going to be one of her regulars now.\nseriously, ask for taylor.",1
"this is the third time i have taken my yorkie dimebag, for grooming services and he has always had a fun, stress-free experience! lindsay is an exceptionally talented stylist. dimebag looks perfect every time !",1
"what a fantastic place! this was my first time and certainly not my last. tacos are so tasty and enchiladas (chicken and ground beef) were yummy. their chips and salsa are also good!\n\nthe service was top notch. in fact, it made my day. it was great to sit out on the patio with a cold beer and not feel rushed. looking forward to another great meal there!",1
"when i travel, i like to find the small local places in the hopes of discovering a gem and i found one tonight. i had the smoked catfish because 4 other items (brisket, burnt ends, ribs, and something else) were sold out, but it was right up my alley. the corn bread was absolutely awesome. get there early if you want to full menu but be prepared to wait. they also have a wonderful beer selection to go along with your meal. \n\nthe bartender seemed a little grouchy when i first arrived, but heck, i am most of the time too, and i don't require much attention anyways. i will definitely be back and a big thank you for a wonderful meal.",1
"the service was friendly and fast. the environment was spacious. i had the opportunity to try the szechuan beef noodle soup. it was very flavorful although it costed more than most typical asian restaurants, but that's the strip for ya.",1
i love thai food and have had it often. this food was disappointing. chicken was minced and green beans raw. i asked for eggplant added to my dish and it was not prepared correctly. we left money on the table and left with only eating a few bites.,0
hair. in. food........next.,0
"daytime service rocks. never open after midnight lately, at least put up a sign so im not sitting in the drive thru for an hour looking lame!",0
"i came here once to buy a camelbak, of which they had none, \""""because everyone just buys them on the internet now \"""". well yes, if you don't have any in your store, people will buy them on the internet.\n\nthen, i came here once at 5:45 pm before trying to go mountain biking and intending to buy some cycling gloves. they were closed. i don't know what kind of idiotic bike shop owner thinks they can just stay open until 5:30 and stay in business. hey idiotic owner, a lot of your customers are going to be working people. if you ever expect them to shop at your store, you're going to need to stay open a little later.\n\nor don't, and just go out of business. maybe a shop that is actually helpful will open in your place.",0
"was a fan until a bad experience. attempted to call in an order for pick up, no answer. placed order through drive thru. was told that they're out of rice. really? mexican restaurant out of rice? got home to find out that my order was incomplete (they forgot to include order of french fries), one of the combos was ordered no lettuce (lettuce was not held), and the side of nachos were old, stale, and cold.\n\nwill not risk this place again.",0
very weak in terms of service and food at a too high price. \n\nbizarre attempt at including american and asian\n\npass it up,0
"i live down the street from this store and i look for excuses to go in it. they not only have everything, including fresh popcorn, but the staff there are some of the most friendly, helpful people i have ever come across! love this place.",1
"these guys have a great product and fair prices. the customer service is horrible. i needed to pay up front for another sign, a sign they have made before and wanted to pay by credit card over the phone and sign the cc slip in person when i pick up the sign. they refused saying it was their \""""policy\"""". i explained that the parking lot was usually full and hard to get a trailer thru and that i would have to drive down from north las vegas to chinatown, hand them the card, drive back to north las vegas then drive back to chinatown to pick up the banner when it was ready and return to north las vegas. \nall i need them to do was charge the card over the phone making it easy for me to do business with them, and they refused. \nthe competition is fierce in the banner business and unfortunately you are forcing me to use a competing business.\ni suggest that anyone reading this review choose another company, one that understands customer service and makes doing business with them easy.",0
"i came here on saturday 11/2/14 and my experience was awesome! i'm a little sad i didn't find this place sooner and i live 2 min away! \n\nupon walking in the staff was very friendly and their polish selection was plentiful. they also offer soda, beer and wine. the massage chairs were great and it was by far the best pedicure experience i've ever had! they give you a nice leg/foot rub and after they apply lotion to your legs, they put a warm towel over them, which i've never had done to me before but, it was quite relaxing! \n\ni also got a manicure, which she did right in the chair as well, so it was nice to not have to move- of course if you're getting acrylics or tips, they send you to a manicurist table. \n\nit was really affordable- $35 for my mani/pedi (next time i'll probably get a design too!) and so far all my nails still look great- which i needed as i'm recently engaged and i knew pictures would be taken!\n\ni will definitely be returning to dynasty and recommend it to anyone looking for a great nail salon!",1
"so this place earlier was some irish pub and then they renovated and opened up as 5 church. this swanky place is as terrible as it could be. the menu is awfully small and yet they take forever to cook the ordinary food. do not even consider going there if you are a large group. we went as a team of 15 for lunch and while it wasn't much crowded, the servers were totally clueless and had no basic manners in treating people. the food took so long to come (just basic sandwiches and fries) that they gave the checks to everyone even before the food was out. \nthis is the only place i have ever paid first without even getting the food. at last the food came out and the servers once again had no idea whom to serve what. they never even apologized for late food or poor service, neither they had any smile or seemed happy to be serving. nor did any manager came to apologize. and the quantity of the food is also really small.\ntheir main focus is still on bar and drinks. their bar is so big, probably that's why this terrible place is surviving as its close to all the pubs in the area and the location is right in the city center. \n\nthe awful small menu, absolutely terrible service and overly decorated interiors. this is definitely one of charlotte's worst place that looks good from outside but is absolutely terrible. i won't recommend this to anyone at all.",0
"what the? 6.99 per person and it's a good quality buffet!! we arrived in az very hungry and found this next to our hotel so went straight to it and noticed a lot of cars parked outside which indicated it was popular.\n\ninside, was very neat. workers were continuously filling nearly empty trays. the food is fresh, lots of homemade dishes, very clean, fully stocked, nice staff! the carrot cake was so fluffy and homemade!! i also loved the fried fish, roasted and fried chicken, peach cobbler.",1
"i almost gave it 3 stars just so i could use the word \""""meh\"""" in my review. we went for a work luncheon. i don't know how sitting at really long tables and periodically getting up for food was supposed to bond us as a staff, but, hey, i'm a \""""go along\"""" girl. the food was mediocre to salty. the desserts were easy to resist, which i appreciated. we had a rather large group and really should have had at least one server assigned to us. we did not. maybe, the group is known for being bad tippers. i didn't go last year, so this may be the reason. however, when the best thing about a buffet are the beverages, you should get asked if you want any more beverages. it wasn't awful and in the spirit of \""""going along\"""", i would go again, but i would rather not.",0
worst place for service. manager was above clearing tables to seat people. the waitstaff was more into chitchat then serving customers. will never be back. my mom was in from out of town and was going out to lunch with her. will not take clients here either.,0
"i took my daughter here tonight to get her snake bite piercings done. she was peirced by brandi and she was very meticulous with the placement of both loops. she made sure they were just right and she was very good at explaining the after care to my daughter and i. i would recommend to anyone looking to get piercings done, to go see brandi at the jungle zone.",1
if i had the money i would go here everyday!,1
"too bad you can't give ~zero~ stars! i also purchased a living social voucher. i would be willing to accept that they were overwhelmed by more cleaning requests than they could keep up with if they would just return a phone call or email!!! i have left messages for over a week. i have scheduled two cleanings online that they never called to confirm on. i sent emails to the \""""scheduling\"""" email address posted on their site.\n\ni hardly ever give even slightly critical reviews...this business must be a scam...i don't get it.",0
"let me start of by saying i should have written this a few days ago when we went there but i never got the chance!\ni work in a busy restaurant on the strip and got off around ten,i felt bad for my husband who said he was hungary so i suggested we go to metro for the first time,\nwe arrived and we were not greeted,we waited and someone finally came over,the place was empty with one large party of maybe 8 and a two top,when we sat down i noticed how dirty the place is,the floor was covered in food droppings and our booth seats were ripped and our table was sticky,i checked the menu and was surprised at their prices,but i hoped it was a good indication that the food was good.....\nthe waitress was pleasant,we ordered a hawaiian , but i explained to her my husband didn't like peppers so one half needed to be without peppers,and then she said ok without peppers but with extra bacon on his side and i said no,just without peppers.\nafter about 15 mins,i told my husband i was exhausted and that we should just get the pizza to go,i was expecting at this stage the pizza would be almost ready.....wrong,i waved over the waitress and paid for the pizza which was $25.00 a complete rip off,we ended up waiting another 15 mins before we got our pizza....keep in mind we were the only people in the place ordering at this point.\nwe walked home and i opened the box to discover we had no peppers on any of the pizza and extra bacon on one half.........the pizza was doughy and way to heavy on the toppings also lacked any flavor. \nso in short the service was bad,the pizza was bad, and the price was outrageous,i would never return,if you live in the area, try cuigino's which has some of the best italian food i have tasted outside of italy and the family hail from naples, also it is a fraction of the price!!!",0
"rocket fizz is the most hip candy shop in vegas. it has a great variety of candy and soda pop, and it is one of the few places that sell the delicious bueno bars! i love going in to buy different handcrafted sodas, and the bottles are nice to keep for decoration or collection. the staff is always very friendly, helpful, and there to brighten your day. rocket fizz even makes adults feel like a kid in a candy store again!",1
"never in my life of getting pedicures every 2 weeks have i been offered the file to file my own toes because she just did not understand what \""""straight across with rounded corners\"""" means!! she kept wanting to cut the corners with clippers! and when she began to polish my toes i looked down and noticed that she didn't even take off all the old polish! there were still some flecks of my previous pedicure! and she didn't clean under the nails (which is really one of the main reasons anyone gets pedis). my heels are still crusty because she did a crappy job of scrubbing and needless to say the massage was horrid and not relaxing either! i'm going back to pink polish where people actually know how to give pedicures.",0
"this place is a great local joint with cozy couches, good wine, and an almost ski lodge feel. i'm a fan of the grilled artichokes, fried raviolis, osobucco, and the wine flights. a great place to get out of the cold on a windy winter night!",1
the ice-cream was ok! i got a caramel macaron and it was sooo bad!! i think it was in their fridge for years :(,0
"the food is good & the service is always great! never had a bad breakfast here, only thing i don't like is there were people smoking on the patio. there is nothing worse than trying to enjoy breakfast but having to do it while inhaling someone else's disgusting habit.",1
"was served two flat beers, the pizza for my two year old came out cold, along with cold stiff fries. the salads were fine, the shrimp i served was good. the service they do have down, the wait staff was gracious and did the best they could. the back kitchen needs serious work... serious work. i will wait for a long time before i go back again.",0
"other circle k's are much cleaner than this one. the best thing about this store is the employees are friendly and nice.\n\ni've been to this location in the morning and in the evening and there must be a point where the shift changes and they stop cleaning the bathrooms and emptying the trash. in the morning everything is clean, by the time evening rolls around there are odd smells all over the store. it's a shame since it is a larger, newer looking store that it isn't cleaner.\n\ni'll be back in hopes they clean up a little more.",0
"went to the new location at metro center today for their grand opening and my daughters 8th birthday. i expected it to be busy as it was but the service still could have been alot better! iam a server so i understand being busy. just about everything went wrong. first thing when we arrived the music was so loud i couldnt even hear my hostess and i had to scream it felt like just so she could hear me. then im dealing with my four kids getting them settled and i have the server telling my about the drink specials but again the music was to loud i couldnt really hear him. the rest of my party arrives and we order drinks and the kids get their drinks the drinks we ordered ( mango lemonaide) took about 15 minutes, i had to grab a manager to get refills and check on our lemonaides.we order and about 20 minutes later half the food came out wrong and the server didnt even know he was holding my order, he thought it was something else, we didnt get our wings that got sent back untill after we were done with our meal ... oh and our appertizer chips and salsa chips tasted stale and a few cheese sticks where missing the cheesse! which the server said he would get me some more and never did. when it came to the birthday shout out for my daughter they stopped half way through it and said they would be right back ???? then asked her what she wanted ... she chose chocolate cake... we got our check ..... still no cake.... we played at the toy machine ... stll no cake ... another waitress came by 3 different times and asked us if we got our cake promissed to get it.... still no cake .... asked our server 2 more times and paid our check then asked for the cake togo.... and still no cake. we waited about 25 minutes for her cake and had to leave with out it :( over all this was the worst experience i have ever had!",0
"i've been going to this starbucks for years and have never had a complaint until now. i ordered the vanilla machaito, but i wanted it blended. the girl told me that i couldn't have it that way. ummm, why not? there's a sign right behind you that says, \""""make it you way\"""", or something like that. so why couldn't i get a blended vanilla machaito? i don't know if the girl was just being lazy or what, and i was on my way to work so i didn't bother to argue this out with her. instead i ordered a vanilla bean frap with two shots. i finally got it, after more than five minutes of waiting when there was only one person before me. i tasted it as i walked out and it was disgustingly sweet. too sweet. so not only was i disappointed for the second during this visit, now i'm just annoyed by the whole experience overall. i'm hoping my next visit will be better. i'm giving them one more shot before i head down to the one at ft apache and trop instead.",0
"as someone who works in the medical feild, i would never refer here after my experience.",0
"beso off is the best way to put it. a restaurant that needs to be shuttered - and in a city where there are many other choices, most likely will not continue to survive as the place does not seem to really care about the issues with the restaurant.\n\nand cheap food - as in quality, not price. or, the head chef is just way too enamored with salt, which is usually used to hide the cheap flavoring of sub-par steaks, especially the way that they slather it on everything.\n\nso, this is a cluster beyond clusters. we came here for a business dinner because the los angeles location has good reviews. big mistake.\n\nthe wait, etc was not bad. we made a reservations, they sat us when we had more than 50 percent of our party there. the wait staff - craig and angie - were super nice, very charming and had more common sense than the assistant manager on duty, chad jahn. yep, totally using the full name.\n\nso, let's start with the cluster:\n\na) fire in the kitchen (grease fire) that made the whole place smoky. the grill is right there, so you can \""""see\"""" them cooking steaks. big whoop, sorta cool, but obviously too small for a restaurant of the size. and, apparently, the back kitchen is just as bad.\n\nb) our salads/soups come out fine - nothing spectacular, but not terrible - and then we wait for the steaks. and wait. and wait. oh, by the way, it's only 8.30 when we sit down but they're already out of the bone-in filet which the waiter talked up. how do you run out of a steak by 8.30 pm? kitchen incompetence??\n\nc) we're still waiting for our steaks. it's a good 45 minutes post-finishing our salads and appetizers. we're still waiting. and still waiting.\n\nd) angie and craig are proactive, and good wait staff; they come up to us and apologize about the wait. it's not their fault - the kitchen is run by incompetents, but they do their job and do it well. \n\ne) the steaks come out ... medium rare. not the medium that was ordered but the medium rare. we send them back, and one comes back ... charred on the outside, but still rare/medium rare. he's too nice to send it back, and the issue is that the kitchen is backed up so just sending out steaks. good way to settle a problem with an incompetent kitchen staff: send out undercooked meat and hope they don't send it back to cause more setback in the kitchen. idiots.\n\nf) i ask for the manager - the man with no freakin' sense to come to our table. this would be chad jahn, who looks like a former bouncer that has been elevated to restaurant manger. demote him back to bouncer, that's what he seems he'd be good at. we talk to him, tell him the issues ... and he never checks up on us again. good management skills, asshat!! oh, and he doesn't acknowledge our issues when we leave. he did take care of the bill, but i think he had to be told to do that (i told him we're getting free desserts). \n\ng) i got churros. i like churros. the churros at costco are better than beso. um, useless kitchen staff, churros are served hot. \n\nh) so, while walking outside with the colleague for her to smoke, we pass by former colleagues and they ask how it went. we told them it sucked, to leave. there was this long-haired guy listening to us. i'd noticed him for a bit walking around, so i said \""""are you one of the owners\"""" and he said, no, he's just waiting for a friend. um, found out he is one of the owners. if, as an owner, you cannot take responsibility for your poor service and food, the restaurant as a whole are doomed. nice sidestepping and not taking ownership, long-haired 80's rocker looking dude!! his (or chad's) solution to the fire and the wait was to offer free sangria. thanks, and those that don't drink thank you also. idiots.\n\ni) like i noted, the food was salty. the steaks had a salt layer that should not be necessary if they are really harris ranch. the string beans, mushrooms and other vegetables were slathered with salt as well. salt is a lazy additive for poor quality and tasting food. draw your own conclusions here. \n\nwe got out of there 3 1/2 hours later, when it should have been 1 1/2 hour dinner. it's not because we were socializing, but because it was just waiting and waiting and waiting and then sending back food and waiting. the place is a train wreck rapped up in hipster clothing (well, like most things hipster) and the management (and owner) seem unable to manage or take ownership of the problems and issues. good riddance for when it shuts down (the chef should not be a head chef), but our wait staff rocked and should be at a better place.\n\neva longoria parker should be ashamed her name is associated with this place. but, it might not be that long before others force it out. i heard mastro's is opening in vegas...\n\nupdate: yay! a fake review posted by an employee or pr person for the restaurant!! thanks megan!",0
"i've only been to one class here, but i'm hooked. \n\ni am recovery from an injury and joined up to try and do some supplementary strengthening whilst doing physical therapy. alfredo, the owner, really made me feel special and took the time to help me chose the classes that would be correct for me. \n\nthe facilities are super nice and clean, which makes a huge difference for me. the class instructors are so nice, and not at all pushy in the competitive crossfit way. if there is something in the class you can't quite do yet, they will give you modifications, so you aren't missing out on work out opportunities. \n\nlike another user said, the approach to fitness here is really refreshing. it's fun. it doesn't feel like a workout! no one is there to judge you or yell at you if you mess up. i was all over the place during my first class here, and i just laughed it off with everyone else. \n\nthey have a great audio system, and the music they pick is really inspiring. i thought it was fun at the end when our instructor turned the disco ball on. what a great idea!\n\ni can't wait to come back. i can honestly say that i haven't encountered a friendlier staff. thank you guys for giving me a non-judgmental place to work out with you!",1
"well, it's been better than it is now. \n\ni've taken shoes there for at least the last 20 years, but i'm ready to go elsewhere.\n\ni have a short left leg, so i need all of my left heels built up 3/4 inch. the last two pair didn't come out right. one squeaks and pops with each step, and the other one separated from the sole and had to be repaired. (he did fix the former once, but the squeaks returned. he just fixed the latter, nicely. both fixes were free of additional charge.)\n\nprices have shot up recently, quite a bit, and the guy no longer takes checks. bring cash only.\n\ni'll probably look around for another shop for my next heel build-up.",0
"update: with a generous gift card from some kind of regional manager (in response to our comment card from the previous visit), we returned, for what will be my last time.\n\nfirst, they brought me my steak with the wrong sauce--their pepper sauce instead of the shallot butter i ordered. i sent it back, and they brought me the right sauce--with the wrong steak. funny enough, it was the same heinz ward steak i'd been unhappy with in my previous review.\n\nthis time, in fairness, my steak was at least cooked a perfect medium-rare. i'm still unimpressed with the flavor of the meat itself, though. it just tastes a little watery compared to the stuff at other restaurants i've been to.\n\ni had three bites and stopped eating, and i am pleased to say that they didn't charge me for the steak. but again: at a place this pricey, i just expect my experience to be at least an b+, and i haven't had anything over a c-.",0
"great food, love the drunken clams! they have awesome daily specials and the best prime rib sandwich ever! but whats even better is that it is consistant. very friendly and fun staff.",1
"i'll preface this by saying we showed up right before closing and it may have affected the quality a bit. this place is very hyped up and we didn't feel it was worth it. we ordered the pork belly tacos, tinga poblana tacos and a torta (which wasn't a true torta). there was no choice between flour and corn tortillas which probably should have been the first sign, the pork belly and the pulled pork in the torta was hard and overcooked. the pico de gallo overpowered any remaining flavor of the pork belly and nothing had a distinct flavor. it was a very boring and average meal that was barely a step above roberto's. the atmosphere was cool and beautifully painted as well as a friendly staff, but we all know the real reason we would go.",0
amazing! hidden jewel of tempe and wonderful people!,1
"pistol parlour is a great place to shop. not only is the staff very helpful and friendly (which can be rare in the firearms industry), but they have a huge selection. they know their stuff. i told them that i didn't want to spend $500 on eotech optics they made some great recommendations on some less expensive options. i normally get the \""""eotech is amazing, every else is crap\"""" speach from gun stores. \n\ni often go in to just look around and see what's new. they are always friendly. keep up the good work.",1
"it was average food. kind if boring. too many huge chunks of jalape\u00f1o in the guacamole. the quesadilla my mom got was inedible, full of way undercooked mushrooms. my quesadilla was cheese and it was good. the bean burrito was just what seemed like canned refried beans. it just wasn't that good. i miss cancun!",0
great 24hr fitness and one of the better looking ones i've been too. this is a brand new facility with brand new equipment. its a great gym for a quick workout. i have tried the bodypump class and i wasn't too impressed with the instructor. the instructor had to follow the routine from the book and she wasn't very enthusiastic. overall i like this gym since its somewhat on my way from home. i never have to wait to use any of the cardio or weight equipment.,1
"great pizza. had the one with pepperoni, roasted red peppers, and goat cheese topping. the goat cheese on the pepperoni made me happy. the crust was crunchy on the outside and soft on the inside to leave me with a pleasant mouth feel.",1
"for many years this has been my favorite steakhouse in vegas. it's not your typical steakhouse -- it has a much hipper vibe (almost like a nightclub atmosphere), but always wows with delicious food and great service. \n\nportions are huge -- we shared a new york strip and some sides. the broccolini and truffle fries were perfectly prepared. they have great salads too.\n\nthe bread plate was also really decadent and special.\n\nmy only complaints are: a) the scene at the palms is not what it used to be, though it was a quiet night when we went this time, and b) the wine list is ridiculous overpriced, even by vegas standards.\n\nask your server for special entry to ghostbar after dinner!",1
"my wife and i were intrigued by the concept, but disappointed in the execution. the food wasn't as good as the price would indicate. the pineapple was delicious - actually, the best part of the meal. although they advertise one charge for \""""all you can eat\"""" desserts aren't included and they didn't tell us until after we finished them - they also weren't very good either.\n\nstay away.",0
"5 stars of pure awesomeness.\ncostco is a great membership warehouse club.\n\n* i have a great deal of respect for their business model (i even watched a documentary once)\n* i absolutely love their return policies.\n* their food courts have great quality food for such a low price.\n* costco is my preferred gas station, (we get 3% with the costco amex card) and now going to any other gas station feels like such a stressful experience : (\n* they have regular coupon books with manufacturer discounts (and occasionally they also have mail in rebates)\n* even more, this local costco has started carrying some great healthy items at unbeatable prices, such as chia, quinoa, coconut oil, etc.\n\n* but above all, the people is so helpful and friendly. \n\ni also like the consistency. we have been to warehouses in nevada, california and texas and as soon as you step in you know you are in a friendly, familiar place.\n\ni gotta confess we went to cd juarez, mexico, once to take care of a family matter, and we had about 3 hours to spare waiting for someone... we were worried and not knowing what to do, until we saw a sign for a costco warehouse. we went there (huge roomy parking lot), we got in, sat in a porch swing they had for sale, and we felt like we were back home for the time we had to wait there. i heart costco\n\nif you have not had a membership, take a chance and try them. if you are not satisfied they will refund your membership anytime.\n\nalso, if you upgrade to executive membership, and your check does not make up for the amount you paid to upgrade, i believe they reimburse you. so you have nothing to lose.",1
"moderate service {with an attitude}, bland food {the chili resembled \""""sloppy joe\""""}; nice wild west aesthetics with photos of various gunslingers and period decor.",0
"very close to the airport, took me just a few minutes to get there. the hotel looks relatively new, rooms were clean. room rate and amenities were typical of a holiday inn. staff wasn't bad, but not the friendliest. there were several occasions when i was going in/out of the hotel when there was no one manning the front desk.",1
i bought the most gorgeous fender edition beetle at findlay last week and rico made the whole process stress free and fun. i've taken my car here for service since 2004 and i've always been satisfied.,1
this place is cheesy. after a recent stay i will look elsewhere. it's got themed rooms with generic replicas of props behind a glassed frame. it's basically still the aladdin with a new facade in front. i know it glitters but it's in a unfinished part of the strip and it just has a isolated and deserted feel to it.,0
"absolutely horrible, i ordered the green chile burger. they didn't have any salsa to put on the burger. i ordered the burger medium rare it was dried up and very burnt. the fries were way over cooked. the katsup was watered down. the soda was flat. needless to say i will not be back.",0
"last time i went to le village buffet there was a dog wandering around. not a seeing-eye dog, just some medium-sized mutt with no collar, sniffing around the table of the party he was with. at least i assume it was the party he came in with. i asked an employee what was going on & they told me it was tori spelling's dog. like that explained everything. i don't care if it was queen elizabeth, her dog shouldn't have been allowed in. period.\n\nthat visit probably would've been my last visit to the paris anyway. the food was flavorless except for the fruit tart i had for dessert. i did end up having two of those, they were excellent. but the rest of the meal wasn't worth the price paid or the time spent waiting to get in. there was one line to pay and then there was another line for seating. \n\nstaff who say \""""bonjour\"""" and \""""merci\"""" don't make up for much. yuck!",0
"great place, nice people, excellent service. i sold a bunch of my mom's old jewelry and these guys handled my transaction quickly and safely. i got my cash right away and i couldn't be happier with what i received for it because i didn't think it was worth that much.\n\nmy friend referred me to them and he explained that if you go pretty much anywhere other than here, you would get ripped off. i took his word for it and i'm glad i did because these guys couldn't have been any better, seriously.",1
perrier-jouet champagne and fresh seafood \ngreat decor and service\nif you don't like it you should dine at mcdonald's.\nor just go home.,1
"\""""meh. i've experienced better.\"""" the yelp caption already said it all. it looks upscale and nice from the outside but inside, it is just another typical bar with too many empty tables and slow service.",0
"this was the worst denny's experience i've ever had, and no one expects much from a denny's so that's saying a lot. not only did our server jump in our faces to rush our drink order he didn't let us finish it before walking away and not getting what we requested. ignored us until our cold food showed up and it wasn't even what we ordered. he threw extra napkins from someone elses table on ours in a \""""don't want to put these where they really go mannor\"""" and didn't show up again until he dropped our bill which charged me for the food i ordered bit didn't get. maybe he would've been a better server if the apparent drugs he was on weren't a factor, and when we confronted the manager she was rude and obviously didn't care that this staff sucks. not to mention unwelcoming to straight customers if any denny's promoted itself as a straight denny's would gays feel welcome there and would that be socially acceptable? hell no! way to go denny's ihop for me next time!",0
"you get what you pay for. \n\nthe good things about this place is that its close to the middle of the strip with access to the city center, crystal shops, aria, and belligio through the tram. the hotel was cheap and the lobby is nice. \n\nnow the bad things: \n\n- the walls are extremely thin so you could hear every conversation, every toilet flush, every shower, and every door being opened and closed. they were so thin that you could hear your neighbor having sex! very disturbing!!\n- housekeeping is horrible: we had five pillow and all but one had a stain. even the comforter had a stain. \n-the bathroom, most of the furniture, bed, and television were outdated or old and need replacing.\n- there was no coffee maker. why provide free coffee when you can charge $3.75 for a starbucks coffee downstairs. \n- no mini bar\n-the smell of so called rose petals smells good at first, but soon gets overwhelming and give you a headache. \n\nif you are looking for cheap stay in las vegas then this is your place. if you are looking for more comfort then i recommend somewhere else.",0
"the starbucks is certainly convenient if you're staying at the new york, new york hotel & casino, but the lines are often really long... and they don't have a scanner to pay by iphone. this is just a counter-service only facility, but there is plenty of seating locating in the hotel lobby & casino, just be warned it often smells smoky in there (i wish they would ban smoking in casinos--- just saying). the staff was nice enough, so at least they have that going for them.",0
"i've had two wonderful experiences at comerica theatre. first to see the moscow ballet's \""""russian nutcracker\"""" and most recently, il divo. both times i was incredibly fortunate to sit in live nation box seats. the booth seats twelve, with an additional four seats with bar top level views. additionally there are plush side chairs in the room. the space is perfect for a networking or special event.\n\nthe perks that come with box seats are amazing. you zip past lines with parking and entering the theatre, with your own special entrance. once inside there is a great vip lounge to hang out and let off some steam. live nation provides fun props for picture taking fun. \n\nthe bartenders up there are fantastic. food and beverage service is available within the suite. (with a 20% built in fee, before gratuity.) however, you are welcome to visit the bar in the lounge. be aware beverage service in the lounge stops after intermission. \n\nadditionally, there are two, (yes, two!) bathroom areas in the live nation vip area. one on each end of the booths. not just when you walk into the lounge. as gabi noted, the swanky crown royal chair does exist! during my second visit it only came out after intermission. this is a popular photo spot!\n\nthe sound quality is unbelievable. earplugs were provided for il divo. i'm getting old, so this was a big plus for me! but in all seriousness, perhaps if you're coming for a serious headbanger of a night, it wouldn't hurt to bring some with you.\n\nparking\nvenu parking garage is on 4th ave and adams st. the live nation \""""line\"""" is on the left side of the two lines. or really, the non-existent line. (note there are two elevators which fit 8-10 adults. if you can, plan to take the stairs, or leave the show early to avoid waiting on the line at the end of the show.)\n\nada accessibility\nthe live nation experience makes it incredibly easy to navigate. for my first visit i was on a knee scooter and crutches. i would have been fine with crutches. the distance from the lot to the theatre is only one block. the elevator is large, and readily fits ~30? adults with room to spare. (wheelchairs included.) the box seats themselves only require a very gradual step down. \n\nbeing treated like a vip is ... really quite an experience. i highly recommend it!",1
"previously made reservations months out and first seating of the evening which was nice as the place did become a bit loud during prime time eating. interesting mix of people. service was impressive and food was better than expected. server and staff was on top of it! kept my glasses filled and was quick to act with spilled ice as well as overly drunk woman who made a scene. my only complaint is that food came out a tad bit under on all orders (fish and meat). desserts need improvements. this place fills up and dinning on the 2hour interval \n\nfood-\nking crab & guacamole- ok, good amount of crab, but flavors lost and muddled by the odd and slightly difficult to handle presentation\n\nfried calamari-pretty good. fresh and crunchy. nice flavor\n\nrib eye 20oz-nice and juicy! small bone and a bit of gristle. ordered med rare, but felt more rare than what i was use to. \n\norange glazed salmon-good. nice and moist. asked for well done, but came out under possibly to save the fish. \n\nsides-nothing to be desired. ordered something that had roasted brussels spouts and was ok\npeople who ordered fries received large portions",1
"it's been a long time since i've been to a chili's. and, after coming here for the first time in a few years i really haven't missed much. my wife got some sort of chicken wrap that she barely ate. i got some sliders/mini burgers that weren't half bad, but very greasy and sloppily assembled. i'd take the slider truck over this any day. our kid got chicken tenders, which were tough and rubbery. they have two types of chicken tenders on the kids menu. according to our waitress one is crispier than the other. i'm still wondering why they need two types of chic tenders on the menu (?????). service was good. she stopped by often to check in. the food is cheap, which is the best selling point. maybe i'll stop by again in another couple years.",0
went here for breakfast on saturday morning only to be informed that they only have breakfast on sunday mornings from 8 - 11 am. coffee was weak -- had them take it back. very limited menu.,0
"oh yum! went here last night with my wifey for dinner. i had purchased a deal from travelzoo and it was almost expiring... our server, brendan? was very nice and extremely patient being that my girlfriend and i were chatting more than looking at the menu. he brought us prosecco right away and patiently waited for us to get it together... for the first course i had the tri-color ensalata with gorgonzola dressing... oh my! this was right up my alley with the olives and gorgonzola. great start! at the server's recommendation, i did the chicken saltimbocca for my entree. what a big portion! i had lunch the following 2 days with the leftovers from this. it was verrrry good and re-heated well. and because we had that 3rd course to go, i went with the triple chocolate mousse for dessert. it was a very dense, but amazingly light concoction. \n\nabout the ambiance... it is more casual upon entering than i expected. that being said, it is a nice space. there is a wonderful aroma of garlic that fills the room. the noise level isn't obnoxious and the tables are appropriately spaced. there was no hostess the night we dined here and we waited at the door for a couple minutes before being approached, but that may not be the normal...? they have a nice adult-contemporary/pop/rock soundtrack playing. water and a bread basket with a roasted red-pepper aioli was brought to us pretty quickly after being seated. all in all, this was a very nice experience and delicious food. it definitely deserves a repeat visit! those stuffed shells are calling my name and those wood-fired pizzas deserve some attention next time!",1
coffee was awful !! tasted like it was there for days and the music is way too loud. should have gone to starbucks across the street.,0
two words. dover sole!!! and a few drinks never hurt.,1
"this place is a fn joke! drais is the only club i have ever been asked to leave because my fianc\u00e9 and i were dancing too suggestively. if i'm going to get 86'd from a club, i want to earn it by getting belligerently drunk; not by bumping, grinding, and kissing my fianc\u00e9. silly me, i thought i was in an after hours club in sin city on a saturday night. \n\ni guess the chubby bouncer was bitter because his boyfriend plugged his butt without using ky. they outta change the club's name to gays. take one look at the goofball bouncers and the tranny bartender and you'll see that this would be a far more appropriate name.",0
the best curry house in edinburgh. bar none,1
"this is the worst apple store i've ever seen. i've been in there multiple times with appointments, once to see why my iphone 5 battery kept dying so quickly which i was told was not their fault and once a few months later to have the battery and on/off switch when they were recalled. both appointments took way longer than they should have because they were so understaffed. so when i bought an iphone 6 last week i bought applecare+ with which i was sold on by being told i could just bring my phone in and have it serviced if there were any issues and it would be covered for 2 accidental damage issues (for $79 each). i left for australia the next day and didn't have time to buy a case (the only ones sold at the apple stores are apple cases which i think are overpriced and not very protective). so i ended up dropping my phone in a jetway and shattering the screen. i thanked god that i bought the applecare and that it would be relatively easy to replace when i returned. after i got back to the states i was driving to work and the screen completely stopped working. i happened to be right by the apple store so i thought perfect i'll go in get this fixed and only be a little late for work. i showed up before the store opened. when it opened i was informed by some guy with an ipad that their next available appointment was at 1:30pm (mind you i arrived at approximately 9:30am). i politely informed him that since my phone wasn't working there was no way i could have possibly made an appointment, and that i had to go to work and therefore didn't have 4 hours to sit at the apple store and wait. his solution we can see if there's another apple store with an earlier appointment (all the other stores are about a half an hour drive away) or we can find an appointment that works better with your schedule. i told him those options didn't work for me so he said he would get a manager to see if they could a manager to make an exception. i explained to the manager, brandon, my situation and he was nothing but rude. i could not use my phone at all, which i rely on for everything, gps to get to clients, hotspot wifi to work, and most importantly for my work and family to be able to contact me. my father is terminally ill so it's very important that they are able to contact me at all times. i finally lost my patience and told him about my father, which resulted in a full on melt down and me crying my eyes out in the middle of the apple store. he then decided he could help me, i guess a crying girl were too embarrassing for him to have in the store. so he took less than 5 minutes to give me a replacement phone and get me out the door. had he done this in the first place it would have saved up both a half hour or arguing, my emotional breakdown, and a bad yelp review. i understand needing an appointment when you're macbook or ipad is not working, or when you iphone has a non critical issue (eg. battery), but when a device that you depend on for everything and is covered under warranty does not work it needs to be addressed immediately not when you can get around to it in 4 hours. an easy solution? hire more people this place never has enough technicians i've been in there probably 5 times and every single time i have been told their running behind because they're short on technicians. every time.",0
pricey but yummy! one of the best fries i have had. pretty small place which can be missed very easily. not much seating.,1
"i have eaten here at least 4 times now, and the food each time was superb. in the back of the korean grocery store, they have a very small restaurant with about a half a dozen tables. i believe it must the only place left in charlotte that serves korean food. the last time i was there, i had the most delicious korean seafood pancake that had plenty of tasty scallops. their spicy bbq pork is also very good, although the spicy bbq squid was too spicy for me to handle.",1
"well, if i came here only to watch the game i would have given this place 5 stars based on the atmosphere. however, came here for lunch and 20 minutes later i still have no drink. oh, and six waitresses have walked past me but not said a word. what great customer service! kudos to you....",0
"i've eaten here twice now, and neither time was particularly enjoyable. the food itself is fine; exactly what you'd expect from a perkins. i tried one of their newer omelets, and it was surprisingly tasty. i had that problem where i was too full to eat more but wanted to keep eating... the service, however, leaves much to be desired.\n\nthe first time i went was on a sunday around noon, so it was pretty busy. my boyfriend and i stood in front of the podium waiting for someone to come to put our names on the list. when someone finally came, he first took the name of someone who had come in after us, like we weren't even there. it took a while to be seated, but that's understandable since it was about time for sunday brunch.\n\nthe second time was again on a sunday around noon, but it wasn't near as busy. our waitress took our orders promptly, but afterwards, the quality of service plummeted. my water glass was empty for at least 15 minutes before getting a refill, twice. the waitress had walked past our table many times, but didn't even look at us to see how we were doing. our food took forever to come, and i understand there were five of us so that can take a while, but this was ridiculous. and the waitress didn't say a thing the whole time. when the food did come, it was warm, so at least the meal itself was good. i asked for a box, but it never came. i ended up asking for one at the counter myself to avoid waiting probably another half hour. overall, our waitress stopped at our table maybe five times total, and never apologized for the long wait or even noticed that we were pretty upset with our service. in addition, several of the other employees were arguing loudly in earshot of customers, which i think is pretty unprofessional.\n\ni can't say i'd recommend going here, and if you do, expect to wait.",0
"had a really good time here, music is good, crowd is nice and the ambiance is lovely!!!\n\nbartenders are cute and helpful...decent crowd!\n\nbathroom is hot have a drink while u wait to tinkle and have one when ur done",1
"a go to place in my book to get some work done. the location on ellsworth has comfy chairs and a nice number of outlets for those who have a laptop. crazy mocha on ellsworth offers some great coffee and tea choices along with some baked goods, dessert and sandwiches. the sweets are on the larger side. i ate a delicious chocolate chip cookie that was almost as big as my face so i guess you could say i was eating my face? if i am not meal hungry or wanting something sweet, there is a lack of savory options. the baristas have always been friendly - i have never had an issue, and leave you alone. plus the bathrooms seem to be always clean; there's free wi-fi; accepts credit cards and is opened late weekday and weekend. crazy mocha on ellsworth gets packed during peak times (space is about half the size of ctr on walnut); i am sure there is a back story but i don't get the decor and goats; and sometimes the music is a little too loud for my taste but all in all crazy mocha has a lot more going for it than against.",1
i'm going to try hard and not be too brutal. eek or should just say meow!\n\nusually come here to pick up some 20 pound bags of nyjer thistle seed for my favorite goldfinches. they live in my super old and very tall trees that we have both in the front and back yard.\n\nalways have a difficult time at this location. the inventory is rarely in the same place and they are usually out of the only thing we want. wow!\n\nservice is friendly once you find someone. then it just gets frustratingly worse from there. almost feels like we are talking pig latin or something.\n\ntoday they tell me that the 20 pound bag is no longer an option and we would need to buy several 8 pound bags instead. just for the record the smaller bags are much more expensive per pound and not something i care to entertain.\n\ndid i mention the person who was emptying a deadly smelling cat box in the trash can by the front door. even though this is an outside trash can ... it stinks!\n\n1.5 stars,0
great prices! cool modern cafe style layout. try the natie bomb its legit!,1
"having grown up in hawaii, i have been around the freshest of the freshest seafood and am very picky when it comes to good sushi. having the freshest seafood is what makes great sushi and the ritz carlton's bistro 24 has it. i have tried other so called sushi places around phoenix with terrible results. however, on the bright side, i am thinking that maybe the ritz isn't the only place that gets dibs on the freshest fish. i am sure the phoenician does, as well as all of the other top tier resorts. then it gets trickled down to all of the other establishments in the valley from highest to lowest...catch my drift? just a reminder, if you see a sushi place where there are asians preparing it, jump on it. i don't mean to put race into the mix by any means, nor do i think only asians can create good sushi (the chef at the ritz was caucasian), but when it comes to sushi, it is really an art form, and unless it was passed down from generations before you or you went to the culinary institute of america....well, you know what i'm saying...",1
what a down slide this place has taken! use to be a great place to go. now the beer taste like they never clean the lines food is so so. only good thing i'll say is they do have good sauces for the wings. other then that went downhill fast. even the shirts they wear now look crappy and dirty! prices seem to have gone up and with decline of everything else how do you justify?,0
"this is a really neat concept. it is a mini specialty shopping center made out of shipping containers. there is this awesome playground right in the middle. the shops are all small, but cute. the only real downside is that most of the activities, including eating, take place outside, so dress warmly if it is cold out.",1
my husband and i went their for a late night snack and to hang out outside. we ordered the cheese and fruit platter. the platter was delicious and we had a wide variety of cheese to choose from. it was cold outside and the servers were nice enough to go around the whole patio to find the heater that worked so we could sit outside. i'd definitely eat at this place again. it had great energy and friendly servers.,1
"worst lunch i've ever had in downtown phoenix. just had time to take out a slice of cheese pizza and fried mushrooms at 1:00 pm. pizza was old and rubbery. fried mushrooms were adequate but ranch dressing was too salty and runny. i knew it was questionable when i walked in at lunchtime and i was the only customer. not only did it cost me $8.20 for one slice and mushrooms, but they charged me .25 cents for an extra ranch which i ended up tossing anyway. so i spent $8.45 for two bites of cheese pizza and three mushrooms. what a waste. the only positive is that the lack of calories means haagen daas when i get home.",0
this is a great place to get your start your pre-game primer action !! great view of the field and fair prices on drinks as apposed to the stick up bandits inside chase field juicing you for $11.00 hard earned dollars for a 24 oz. beer. love this place!!,1
"2-star resort gets 2 stars. this is not a place where i would choose to stay if i were visiting vegas. but i'm here for a dance convention/competition for my daughter and this is where it is held. so...\n\nthis is an old place, despite the recent renovations. the suites are cheap at $74-80 per night this time of year, but you get what you pay for. our room was all right. i have no place to complain, given the price we paid. the staff was friendly and cooperative. we didn't eat here as there are places within walkable distance. hard rock hotel and resort is across the street, cvs is on the corner, and the strip is less than a mile away.\n\ndon't stay here if you're looking for 3-5 star quality. you're not gonna find it.\n\ni did like seeing security regularly monitoring the property. and the guests that are here during our stay seem friendly too.\n\npersonally, i'm not coming back by choice, but if simple-basic is the way you groove - go for it! i'm too high maintenance for this... lol!",0
"located east of the strip - easy to find. lots of locals go here. the atmosphere has lots of color / ceramic tiles all over. the margaritas are excellent with premium liquor choices as well, the menu variety is wide with excellent chicken, shrimp and beef dishes. i tried their dulce de leche cake and being a caramel fan, i thought i died and went to heaven. their guacamole appetizer is made tableside just like a caesar salad - and with your choice of seasonings/spices - that too was excellent. highly recommended - didn't need reservations surprisingly and the place holds a lot more than meets the eye. if in doubt, though, make a reservation.",1
i give two stars because i usually use this location to get water before a hike. yesterday i come in to get water and the cashier is talking with her manager about something and making me wait for like 5 minutes. cashier acknowledged me no hi how are you and no smile. staff needs to be trained and store needs a cleaning. will i come back.....maybe,0
"order #4 online and i wish there was a \""""cook well done\"""" option. other than that its great to do/use 2-3 times a month",1
"it's what a barber shop should be. an amazing barber, a open and welcoming atmosphere. i go there, my old roomie goes there, my sisters kids go there. my sister who is going through breast cancer went there to have darryl remove what little hair she had left on her head and took care of her. she said she should have done it sooner cause she hasn't felt that good in a long time. no matter what if your having a bad day, darryl will try and make it better even if you just need an ear while getting a haircut or a trim. if he can help you he will.",1
"sat down at 5:20 saturday evening with a party of six. the tea was luke warm at best. the waitress did not belong in that position. it is the only restaraunt were they served a plate at a time and to a varity of tables. my was the first to be served her warm shrimp with lobster sauce at 6:00. the rest of the table was seved their dinner in a span of 30 minutes, except of me. my entree of orange chicken over rice never made it to me. at 6:40 i walked out hungry and irritated.",0
"another 5-star find in the pittsburgh area. i kid you not. guy fieri hyped the right place. it is hands down the best diner in the universe. actually, i don't know that for sure, but i dare you to find a better diner anywhere in the united states.\n\nthe food here is made with love and that's what makes it stand out out. you can taste the love in every single bite. the staff of this family-owned restaurant run like a well-oiled machine, used to the crazy crowds that come here every day to blow their diets and binge. this was all a girl could ask for on a cheat day.\n\ni had vicki's italian jumbot but with guy fieri's twist on it, making it a little more spicy. it was more than enough for jim and i to share. we also shared the fantastic pumpkin pancakes. they do not need syrup at all. so fluffy, so delicious and gut-busting. why do i have to live in d.c? i would be here every weekend for brunch. there is nothing like this place over here..wahhh! this place is great for sharing so order different dishes and eat them family style. the portions are gigantic and unforgiving! \n\nanyway, do not come to dor-stop thinking they have become over-commercialized because of their appearance on the food network. they have not. they are the same family-owned established where you can get no nonsense service and absolutely amazing food. if you are in pittsburgh, run don't walk to dormont and grab a seat at dor-stop. this is a glutton's dream come true.",1
"we came here on a friday night around 8pm and it was not packed. my bff and i shared a fisherman's platter and a pan roast new england style (sea scallops, shrimp, clams, mussels, and 1/2 maine lobster,braised and served with rice pilaf). the pan roast items sat in a bed of delicious clam sauce. we started dipping our fried items from the fisherman's platter in the new england clam sauce and was very delighted. the fisherman's platter would not have been as good if we didn't have clam sauce. the cole slaw that came with the fisherman's platter was nothing to rave about, nor were the red and white sauces. the scallops on the fisherman's platter were so plump and huge and juicy. oh my! \n\nwe were very happy considering that we used a groupon. might we come back? only with a groupon considering there's so much good food and buffets in vegas.",1
"you're right...small town, homey feeling...nice waitresses from the high school...poor food! what else is there?",0
"absolutely the worst starbucks in town. don't attempt the drive through unless you have at least 20 minutes to kills then be prepared to rind the person they forgot items in your order. today i ordered 3 cake pops and it was given to me in the plastic packaging that they get from their supplier! they didn't even bother to bag it! and don't bother going inside if there's a line as the cashiers have full conversations with everyone at the register, preventing anything from being made in a timely fashion. from now on i'll go across the street to madhouse, same coffee - slightly cheaper and no line.",0
"wow, this was a great find! my friend and i stopped in for lunch, we started off with mimosas. yum. she ordered the grilled cheese, comes as a panini with cheese and bacon, great! i ordered the bologna sandwich, oh my, big toasted white bread, thin fried bologna, cheese, i added mustard and enjoyed this wonderful sandwich. loved the presentation, comes wrapped inside a brown bag with kettle chips and a chocolate chip cookie. so many great things on the menu, gotta get back to try more! this is going to be one of my favorite places to eat!",1
"they have relocated to the biltmore shopping mall at 24th street and camelback. yay!! they serve wine or coffee with chocolate candies or cakes in a sit-down cafe, and they sell custom-boxed candies or ready made and wrapped gift boxes. their chocolates have a distinctive flavor; different than godiva or ghirardelli (sp). i don't usually like creamy chocolates, but theirs are an exception for me. the cakes i have tried are top shelf! yum. i have not had the wine. the coffee is rather good (says the starbucks gold card holder). \nit's a fun venue when recharging after a movie at amc across the street, and before taking home an adorable pet from petique or a new coach bag (less responsibility in the latter case) or a british cruiser bike.",1
"thankfully, the owner is a good friend of mine, so i can avoid the $10 yearly membership. hell, if you even pay 40, 50, or 100, its still worth it. the food items will make you dizzy. there are so many things to buy and try. if somehow, they can set up tasting/sample tables for the items....the look out costco.\n\nmy fav. is the seafood. you can get every thing ever fished outta the ocean for whole prices. cant go wrong.\n\nmy how times have changed. even in recession ravaged vegas, this place suffers...... from great to bad in less than 12 months....",0
"peruvian food in las vegas?? whaaaaa... so good! fresca in the bay area is really hard to top, but this place is a great replacement for sf transplants. the set up is a bit funky - this place used to be some sort of 50's style diner and they have kept the decor, but it looks like they are trying to fix up the back area to be more in line with the style they are going for. they use an ipad as their menu, which is a great way to see pics of their food and get a feel for the portion size. our waitress was extremely helpful and patient, i highly suggest getting the calamari appetizer and their in-house mayo. i had asked her which of the specialty drinks she preferred (i can't think of the names now, but one was passion fruit flavored and the other one was more cinnamon) and she actually offered samples of the drinks. and there weren't tiny cups, she filled up 1/3 of a regular cup and let us taste it. both had really distinct and strong flavors that paired well with our meal, so definitely order a specialty drink when you're here. i ended up with the lomo saltado as an entree - i wish the meat was a little bit more tender, but still, good flavors and portions. they also do have an aji de gallina which our waitress said they only have as a breakfast special, so i'll try to come back for that. i'll definitely be back to explore the menu a bit more and order those wonderful drinks.",1
have been waiting in the check-in line for 20 plus minutes. line is getting longer & service getting slower. not the best way to welcome people to vegas.,0
"i love this place because they have the most beers on tap in the area. dead guy ipa is my personal favorite. \n\ni've always liked bj's for their food, but i will admit that i usually go for their high calorie salads, soup and beer...\n\nthe ahi tuna salad is delightful and the main thing i get here.\nthe other things to consider -\nchopped salad\nthai shrimp lettuce wraps\nsanta fe spring rolls",1
"first of all i cant believe i haven't review sierra bonita yet. our family loves this place! the buttermilk chicken is always a crowd pleaser so is their signature salad, so yum! \n\nthe past sunday i hosted a baby shower in their private rooms. people listen up if you need an event space they do not charge a room fee or make you meet a minimum!!! amazing! \n\nnate the owner, maria the event coordinator and michelle our waitress were all just fabulous! when i had a minor freak out that the linens were going to be tan and not white maria pulled some strings and at no extra cost to me had white linens for my event! \n\nthe food was fabulous, all the guests enjoyed their meals. we went during the brunch. and for 16 people with nonalcoholic drinks, tax and tip my bill was only $280!! that's a damn deal folks!!! \n\ni encourage you to not only go here for dinner but host any party you might want some privacy and exceptional service! p.s. the private rooms are underground and your guests get to ride down via elevator, so it kinda makes it really cool!",1
"slightly by design and slightly by coincidence, we had dinner reservations last night during the top chef masters season finale. yes, i had the infamous yet tasty moon doggies which had an unexpected light and crispy corn dog exterior. we even ventured onto the sushi menu with the futo-football sushi roll that was merely \""""ok\"""". all the entrees that we ordered were perfectly seasoned and prepared. the chorizo oil in my grilled shrimp and saffron risotto added a nice smoky kick. but the surprise standout item of the evening was the chips of the fish and chips entr\u00e9e. disguised as your run-of-the-mill spicy potato wedge, rm's chip had a dark, crisped exterior and lush mashed potato-like innards. they were perfectly herbed and salted but not spicy. surely they also contained some sort of crack because i could not stop nibbling on these. they were beyond delish. the meal was capped off with rick's tasting game of 16 ice cream flavors. his pastry chef creates these flavors daily. some were terrific, some were not. except for the grapefruit sorbet (which i swear tasted like tomato/watermelon), it was the flavor combos that threw our palates for a loop. how does lemon tart ice cream taste different than lemon meringue pie? what if you only identified two individual berries in mixed berry sorbet? we gave this dessert game a serious effort yet only had 10 out of 16 correct. yeah, that would be a \""""d\"""". supposedly, the average is about 7 of 16 so at least we could walk out with our heads held high.\n\nas mentioned, this was the night of top chef masters season finale. as chef rm was out of the country, he made a presence at his restaurant via skype. flat screens throughout the restaurant were tuned to bravo and top chef masters with the volume turned up l-o-u-d. talk about surround sound! though not many diners seemed to be aware of the significance of the night, robin leach did. he was there joining in the skype session with rm. as the finale results were being announced, activity stopped for a split second as everyone thought rm and his charity would be announced as the winner. (spoiler alert...) unfortunately, he was not the ultimate winner but he reached the finals and that - along with his food at rm seafood - is enough to be extremely proud of.",1
"if you're having computer problems, i highly recommend your fit it guy. max has fixed computers for me on several occasions. he is extremely efficient, honest (of particular importance when dealing with computers), and professional. plus he didn't just restore my laptop to its condition pre-meltdown; it actually runs better now than it did before the problem arose!! while he's fixed only pcs for me, i know he fixes macs as well.",1
the worst doubletree i have ever stayed in. i thought it would be kind of new but the rooms are not well kept and just seem old. \n\nthe guest service is bad. needed bag for ice around 11pm. was told that maid service would need to get them and they aren't available until 7am. how in the hell is that acceptable? asked do you have a first aid kit with an ice pack; not aware of a first aid kit being available. showed no interest in working with me to find a solution.\n\ni'm definitely not loving my experience.,0
"so they changed their coupon policy. i didn't see it posted anywhere and it's not online. but the cashier said they just had a meeting today 4/19/12. allowing 1 person, 1 transaction.\ni normally do a few different transactions because i have a lot of coupons. so this is very upsetting & annoying for people who coupons. i guess i'll be taking my money & business to another target that doesn't have this crazy policy that is no where to be seen.\n\nupdate 4/20/12 so called target corporation and they said no that they didn't change the coupon guild line, it is the same online for all target stores and that next i'm at this store to call them so they can speak with them to fix the problem.",0
"horrible service!!!!!!! went in for a simple sandwich before the movie, was seated right away but ordering that was a different story. sat there for 20 minutes without water or being able to order, had to walk out or i would have missed my movie.",0
"unfortunately for those who work within the walls of the des main building, there are not a lot of options, there are not a lot of decent places around to eat without driving. \n\nthis place is mediocre on a good day and is also very overpriced. i don't know of many other places that will nickel and dime you for condiment packets and plastic silverware. their grill items are greasy, the salad bar is boring without much variety, the pizza is tasteless, and the burgers are cooked the night before and left in a pan of water then heated up when ordered. i actually got ill a couple years ago here, and then after some things i saw behind the cook line i filed a health department complaint, but i don't think it has helped.\n\nso, if you're in the neighborhood, beware.",0
not impressed!. i purchased the glazed specialty at approx. 9:15am and it was stale. i'll stick to the bagels shop next door. i did however love the customer service and the guy at the door ;}....,0
bought an apple pie and it went moldy in two days. brie was expensive and the worst tasting i've ever had.,0
"quite possibly the worst giant eagle in existence. super small, carries no vegetarian items, except sad fruits and vegetables that have collected dust for weeks. people seem to come here for lottery tickets and diet coke. those they have.",0
"lunch special only till 4 pm . $7.99. okay food nothing special that would make me want to come back. service was just ok. overall, i have had way better thai food else where .",0
"we had a terrible experience at biarritz this evening. i was there with one other person initially. once we had decided to stay, we called a few other people to see who would join us. we then ordered the $50 poutine... had to see what this was all about.\n\na little while later, around 11 pm, our friends arrived - 6 in total. they were told that the kitchen was closed. they asked if they could get a drink. they were told they could not. so, we had invited them over, it is -17 degrees outside, and they are being told to leave. do you see a problem here?\n\nand so they left. we should also have left. instead, i tried to discuss what had just happened with the server. she was not interested. i then talked to the manager to see if i could get a tiny bit of understanding out of her. no. she insisted that i was wrong because we had sat at a table for 2... there was no way for them to know that we had friends coming. \n\nbut this is montreal, on a saturday night, in a restaurant on st. laurent with music blasting. who would expect it to close at 11:00 pm? \n\nanyway, they decided to argue with me instead of trying to figure out a way to settle the issue. \n\nthen the $50 poutine arrived. terrible. the meat was inedible. it may have been 25 oz of steak... but 24 ounces were inedible. it was beyond fat.\n\nwe ate the mediocre french fries, paid the $50 plus tax for the worst poutine i have ever had, and left there very unhappy.",0
"we just returned from a 3 night stay at the four seasons las vegas. it was our first stay in a four seasons hotel, and our fourth trip to las vegas. there are a lot of really nice hotels in vegas - so it's hard to compete. what i was looking for was a smaller more personal experience. four seasons las vegas definately exceeded my expectations. \n\nthe workers at the hotel were friendly, always introducing themselves and asking if there was anything they could do for us. the pool experience was amazing, and worth every penny in and of itself. there were always chairs available, and they catered to everything we could possibly want. it was quiet and relaxing - and the food around the pool was amazing. honestly, the best food we ate the entire trip. we didn't eat there until our last night, and we regret that. it was so relaxing to sit in the shade and eat their amazing poolside food. the manager even came by and bought me a drink one day for no reason. \n\npros: the shower head and water pressure were awesome - i took three showers a day (smoke from the casinos and the pool will do that to a person). the room service was awesome, twice a day. easy access to mandalay bay casino. you can do straight from the elevator lobby to your pool - no walking through a huge casino in your bathing suit! it's very quiet here, so you can start your day with some relaxation and end it with a little peace. saved us quite a bit of sanity in a city that never sleeps :) \n\ncons: i hate to say anything negative, but it was my experience - and i know it may be important to others. the beds were not comfortable. i know many reviewers mentioned the amazing beds - but that was not our experience. my husband, who rarely complains about anything, said the pillows were strange and the bed left him with a stiff back. i didn't sleep much during our three night stay because i was uncomfortable in the beds, and that was frustrating. however - maybe we are just picky sleepers. i didn't complain to them, because i don't think there is anything they can do to fix the beds. not to mention, i was worried they might try since they try so hard to make their guests happy. i also did not like that the resort fee is almost $30 and you still have to pay for wifi. i ended up not using wifi because i felt like it was silly to have to pay for it - and that was kind of a pain. especially in today's world. \n\neven with the bed issue, i would likely stay here again! casinos make so much money from their hotel guests, and don't offer anything near what you get from four seasons - and they are not a casino. i think that says a lot about their customer serivce. i am not sure i could ever use another pool anyway. i am completely spoiled now.",1
"the shop might be open, but the pharmacy works different hours. you'll want to call in advance if you're headed here outside of the usual business hours.\n\ntight parking lot with several \""""compact\"""" spaces that seemed to have two suv's and a big four-door when we popped in to get a prescription filled. since the pharmacy was closed, we went elsewhere. helpfully, the counter clerk pointed us to a pharmacy that was open. a competitor!",0
"i'd come back here. can't think of much i didn't like, except maybe the bathroom. but even that wasn't too bad. it fit in with the rest of the place. i didn't have high expectations so i wasn't disappointed. actually, i was worried i wouldn't really like the bar food before we got there.\n\nthe bartender was awesome. the menu is small & simple but they have fried mushrooms & zucchinis for about $6. instant points there. i expressed interest in these but i also wanted a sandwich. i got a tba which is turkey, bacon, avocado, & tomato on toasted bread. i asked for no mayo. that was about $7 & some change. best part? the bartender hooked me up with a basket of 1/2 mushrooms & 1/2 zucchinis as my side. i totally lucked out.\n\nonly thing i'd do differently is get a margarita with jose instead of whatever tequila i was talked into drinking.\n\noh, another awesome win is that pomeroy's is right down the street from my fave 'bertos. but hey, the food is so good i probably won't end up across the street for mexican.",1
"i love chipotle, but every time i eat at this location, i swear i'll never be back. the employees are so inattentive and sloppy. \n\ntoday, i showed up right at opening time and they were scrambling around trying to finish things that should've been ready before opening. they didn't have brown rice. the employee said it would be 20 minutes until they had it. what the f is that?! it's not like they ran out. the had just opened. that's just poor preparation, which isn't surprising based on my previous experiences at this location. \n\nfrom now on i'll just drive a little further and eat at the chipotle in san tan village.",0
"after the first leg of our flight to ohio for christmas, i was almost willing to forgive us airways for the string of delays that made me miss the last moments of my mother's life and had me sobbing in the terminal. that was close to 10 years ago, the last time i flew with them. \n\nthen, on the flight back to phoenix, we had to be detoured to memphis due to a fuel pump failure. after we land, they figure out that no one there knows how to do repairs on our specific type of plane (probably because it was ancient). great. they tow us to another terminal and apparently someone there knows something because we eventually take off again. we arrive in phoenix 3 1/2 hours late. then it takes more than 1/2 an hour for the luggage to start coming off the carousel- at a f*cking trickle. you would think someone might have hustled to avoid a riot from the already pissed off passengers.\n\nanother thing i hated was the credit card push. i mean the flight attendants had to stroll down the aisle with fanned out applications and an embarrassed grin. \n\nnever again, us airways. never again.",0
"super great atmosphere and d\u00e9cor. we got the grilled fish, fried fish, and shrimp street tacos. so good and filling. i had the hot mango margarita... ok actually like four because they were that good. i can't wait to come back here",1
"i'm sad to see all the poor reviews because my guy and i had one of our best meals on our trip to madison here. \n\nwe started with the soup, which didn't disappoint - an otherwise somewhat boring soup, it was topped with bleu cheese which paired really nicely and gave it that extra kick it deserved. my guy had the fish and chips which were awesome, perfectly cooked (not a bit dry) and the fries were to die for.. i don't know what they put on them, but i think it may have been a liquified form of crack. so good. i had the pasta, which was fresh and once again, the flavors meshed really well. the only thing that threw me off at first is that it was very much on the al dente side, which isn't my favorite, but i quickly got used to it. \n\nservice was good, prices were moderate, and the beer is very affordable (this is from a chicagoan standpoint, but seemed about comparable to anywhere else in madison). the atmosphere was nice, as well.",1
samosa had stale potato. sambar was stale.\nexperienced staff members are very rude with newer staff members in front of guests.,0
"ordered a salad and the charcuterie platter and ended up with horrendous food poisoning. haven't recovered yet. something on the charcuterie platter had obviously\ngone bad. had very positive experiences at this restaurant in the past but after two days of agony, i will not return. be careful with your food choices!",0
"i came here for an early dinner with a friend and it was a night and day difference from my earlier lunch dining experience at oc. we got there before the dinner rush and got a great booth. our waitress was attentive and helpful. our meal was good, a hamburger with great flavor and the house salad was good. for dessert we got the molten chocolate cake...oh my goodness!! it was so good! if you go to chili's make sure to leave room for this dessert!! the chocolate cake was sweet, moist and warm, the ice cream had a soft chocolate shell and complimented the warmth of the cake with a cool creamy ending. \n\ni might just come back for the dessert. enjoy!",1
i love bringing my son here for his haircuts but they never answer the phone or return calls when you try to set up appointments. i'm sure they've lost tons of business because of this.,1
"ridiculous experience! my husband and i borrowed a trailer from a friend to move some large furniture. he lives on the north side of town by aliante. we stopped, with the trailer to have breakfast. around 830am, we tried to park on the west side if the casino. with our truck and trailer, we took up 2 parking spaces. however, we were stopped by a bike security officer. he informed us, since we had the trailer, we had to park on the east side of the casino. although i know he was simply doing his job...here's where i have the issue with this...#1 no one was there! the parking lot was completely empty! regardless of whether we parked on the east or west side, we were going to take up 2 spaces! #2 okay, if you want to have specific trailer/large vehicle parking...there better be signs to show the designation. there are no signs stating where trailers/large vehicles are allowed to park. #3 when he told us we had to park on the east side of the casino, he didn't tell us we had to leave the parking lot. we didn't know where we were supposed to go! \ni could see how this could be an issue if there were an event going on or if it was a busy evening. this was definitely not the case. we just wanted to go there, have breakfast, return the trailer to our friend and be on our way back to the southwest. \nwe were starving and this was way too big of a hassle. not appreciated at all.",0
"okay, we gave this place three chances, and each time the service got worse.each time took over an hour for our order (and they weren't busy any of the times). the last time we were there, after ordering the seafood pancake, 25 minutes later they tell us that the health inspector is there and they can't make it for us because they shut down a part of their kitchen. you want good korean food? don't go here.",0
"i enter every sporting goods stores as a soccer player, runner, and sports fan, so my reviews will always be skewed towards those particular areas. with that said, this is probably the worst dick's location that i've ever been to. the selection is very limited for soccer gear, which must be a testament to the lack of the local customer base seeking out soccer gear. it's mostly low-end youth gear, too, which makes it nearly useless to adults or even some teenage soccer players.\n\nthe staff at this location has always been really nice, though, and it's the closest location to where we live, so i still end up going there quite a bit for running and clothing needs (of course, we usually leave empty-handed as they don't have what we're looking for). \n\nthey do have quite an extensive fan gear section if you're looking to support the local pittsburgh teams, but this store just doesn't have the overall inventory necessary to be considered a \""""good\"""" dick's location.",0
"this subway is where i go when after being bombarded with massive advertising i finally get the stupid idea that a sub might taste good. so typically on a weekend once every month or so i might wander in here and order a small meatball sub for my son, a spicy italian for her, and a chicken bacon ranch or tuscan chicken for me. it gets bagged up with 3 chocolate chip cookies and out the door i go. \n\nnot that much later it's the same result every time. my son will eat almost anything so his sub is gone, but for her and i, we look at each other and say wtf were we thinking? oh that's right, we weren't thinking. or we had recited the list of boring food to go options for the 17,000th time: chinese x6, thai, crappy pizza, wendys, arbys, sonic, kfc, toxic hell..oops i meant taco bell, more crappy pizza, famous dave's overly salted bbq complete with nasty \""""sauce\"""", uber small portion panera bread, \""""we give surly service and muck up your order\"""" chipotle, etc and sometimes you just succumb to what's close to the i-515 so you can get in, get out, and choke down some boring food so your stomach will shut up. \n\nwhen you live way out in hendertucky, it's not like you have a lot of options. all of you westsiders have so many more options and don't know the hell of wanting good food but it's so far away that by the time you drive back it's ice cold. but it's the price you pay for being close to a 5 star school and having some peace and quiet...and hoa's that are not overly obnoxious and stupid. \n\n2 stars. 1 star for the staff, 1 star for the chocolate chip cookies. chocolate makes one forget about the questionable highly processed bulk meat that was just consumed and is a pleasant alternative to just blasting all of their food with tabasco sauce.",0
"this review is for the breakfast buffet only.\n\nwe waited 15-20 mins for breakfast, arriving around 8:30. i didn't know vacationers in vegas woke up that early! \n\nthe selection was good for breakfast. omlettes, cereal, fresh fruits, baked goods, ham, bacon, other breakfast staples, and my personal favorite, crepes. the orange juice was delicious, one of the best i've ever had. \n\nthe ambience is charming. it's an french outdoor theme, with the ceilings painted like the sky with clouds. i enjoyed it.\n\ni probably will return on my next visit to vegas.",1
the beef and chicken bowls are delicious! excellent service and and friendly staff. i have never left unsatisfied.,1
"i was pleasantly surprised by this place after going here for lunch. for some reason i thought zapatas was \""""upscale\"""" mexican (with upscale pricing) but i was totally wrong. i think this is due to the fact that the only other location i know of is in ballantyne and things tend to be a bit elevated whenever you go to that end of town.\n\nthere's a decent lunch menu offered to go with the complementary chips and salsa - which was awesome. i'm a huge cilantro fan and you can tell they make their salsa fresh (not out of the bottle).\n\ni had a chicken taco salad and was surprised at how big the lunch portion was. it was packed full of chicken and the sour cream and guacamole was off to the side so you can choose to make your salad \""""even healthier\"""" if desired.\n\nservice was great and quick.... definitely a great spot for lunch and i am assuming a good spot for dinner as well.",1
"actually visiting the shop ruined pawn stars for me! this shop is so so so small! on the show it looks like it would be huge, i guess the camera adds square footage! \nluckily when we went there wasn't a line, so we got in pretty quickly. none of the cast was out, so that was pretty disappointing. what they don't show you on the show is that 90% of their shop space is pawn stars merchandise! i'm sure that is how they make most of their money, but it kind of cheapened the experience.",0
"what in the hell were we thinking by going here?\n\nthis place would be at home on the street with pink cadillac, manny's, etc. in rocky point. this bar was dirty, cheaply made, had sticky floors, and when i was there had nothing going for it other than a very friendly staff. the doorman made conversation with my girl and the waitresses made conversation with me. we both felt welcomed, but it was like being welcomed to the projects in bronx, it was just super ghetto.",0
"when i first walked into this store it was small but it had some interesting things around here and there, however slightly over priced. i found a craftsman electric blower which was listed for $50.00. it seem a bit high considering it was only a 12amp. i looked up the model number but it wasn't available anymore. i found a more up-to-date model online at sears for $47.50 (exact same blower *newer generation). i figured i'd show the manager what it's listed for brand new and see if it was just missed priced. the store associate returned saying that they just looked it up and saw it was listed for $80 plus on the sears website. i told them how could that be considering i had it on my phone clearly showing it listed for $47.50. i was then told they looked up the actual model number and this particular one was much more, but the manager would take off 5 bucks (remember that model number doesn't exists anymore) . i asked if i can speak with the manager and if they could show me what they found it on the sears website (not sure it's a he or she because the manager wouldn't even come out of the back office) and was told that's all they can do. when i asked for the managers name, i was told be the same associate that she isn't able to give out that information. keep in mind that this store is called \""""catholic charities\"""" and this is how they represent? this isn't a \""""thrift store\"""". the bottom line is this store is a joke, not for what they have on their shelves, but because they are waaaaay over priced and the customer services is beyond ridiculous.",0
"great time meeting up with friends, beer was flowing and jager in big glasses. amber and rachael were great and my wife said they were very friendly. she suggested we go back. i love my wife and she won.",1
"i stopped by on nye. the place looked clean, but i didn't stay very long. they had several flavors and i chose red velvet and salted caramel. mmmmmmkay, dat's tasty! frosting on rv is omgyum. cake is decent.\nsc is regular cake, but good fluffy frosting and a noticeable salty taste. i'll be returning here to try their other flavors.",1
"love this place, and fortunately its a favorite of everyone in my family. \n\nits begun to be a favorite of many others too... last night the wait was 45 minutes, but always worth it. noticed last night that the folks in sun city anthem have discovered why this place has branched out through the valley... \n\nordered the usual, and added a few new tapas to try out.. \n\nyou can't eat at firefly without eating the bacon wrapped dates.. \nbacon, dates, blue cheese & almonds, nuf said.. \n\nfilet sliders - tender, soft bun and flavorful, tuna stuffed pepperdews - my favorite!\nlamb & mushroom skewers - tender grilled lamb & mushrooms served over lentils.. tasty! \n\nusually get the gazpacho, but decided to try the tomato basil soup since it was cold outside.. soup was good, however i think i was expecting more of a cream base. \n\nfirefly fish sticks, according to my family were just average. they have had them before and said they were much better. understand it happens every now and then. \n\ngreat place to people watch and try foods you may not have tried before!",1
"looking at this from a perspective of where the experience ranked when compared to expectations, this was the worst dining experience of my life, hands down.\n\nmy guess? the place has gotten very popular and is now resting on its laurels. the steaks were bad- cooked poorly and very fatty; the sides were bad- small, some overcooked, some flavorless; the service was bad- waiting like 30-45 minutes for our reservation and then seating our large group at two separate tables despite our res which had existed for two months, forgetting dishes from our order, not remembering who ordered what, things missing from the menu, not knowledgeable about the menu or steak in general.\n\nthis experience was garbage from start to finish. an utter disappointment. \n\nstay away.",0
"i'm not quite as enamored of this joint as everybody else here seems to be but it's fine for what it is, which is a normal friendly bar. i'd go ahead and give it five stars if they had a waitress or draft beer, but they don't have either which means i have to drink canned guinness and get it myself.\n\nit's cheap - at least compared to the $14 martinis at az88 - but not coach house cheap, if you know what i mean. still, a pretty obvious choice if you're in the neighborhood.",1
"what a waste of time and money. we had dinner thinking that the chef from social house was still there but i guess i should have read the other reviews posted by yelpers. i guess if i had to describe the restaurant it would by con-fusion...horrible creations that make you think twice about eating there (salmon parmesan roll, crab lo mein alfredo, wtf?). terribly expensive and it seemed that the staff didn't care too much about what was going on around them.",0
"i was in phoenix for the weekend and stopped at about 6 breweries total. this was my favorite, hands down. i had a flight of all their beers (plus 3 seasonal offerings) and enjoyed them all. normally not a fan of the scottish styles but the kilt lifter surprised me. the service was quick, friendly, and the food was amazing. \n\ni will definitely be coming back to four peaks when i'm back in phoenix.",1
"idk, it's not that great quality pastries..... and the prices make me less excited. they get a gold star for the atmosphere though.",0
"oh dotty dumpling's dowry...how do i love thee? let me count the ways:\n\n1. best burger ever. seriously. i take back all the other times that i have thrown this out there and give you the crown. the burger was perfectly cooked, the bacon was crispy and delicious, the heart throb sauce is divine, and the bleu cheese was perfect.\n2. beautiful craft beer list. there are plenty of awesome local brews on tap (i opted for some ale asylum beers), the list is organized by brewery (and state, og reading, and ibus are listed...swoon!), and there are also imports and domestics for the *other* drinkers as well.\n3. fried cheese curds + english garlic sauce = heaven.\n4. the actual restaurant is small and homey and inviting. i love the speakeasy feel of the outside, the dark wood, the motorcycle paraphernalia, the old timey songs and music...but really? you had me at vintage betches with brews in the bathroom.\n\ni don't think i can ever eat anywhere else in madison ever again. thanks.",1
"i used to love southwest airlines but lately they aren't getting it for my travel. while they used to tout being one of the most on time airlines now i cannot remember the last time i was not delayed.\n\ni really like their gate attendants, flight attendants, and their whole philosophy on flying but if you cannot get me their on time then i can't continue to use you. because southwest stacks their flights so close if one flight is delayed you are almost guaranteed to miss the next one.\n\nunfortunately the last 5 flights i have had with them have been either delayed or canceled. i cannot use them for business any more because of the importance of being on time so i only use them for the short hauls and family trips.\n\nthe one good thing i can say is that when i called their customer service, they owned that they have had some issues with their on time performance and that they are making changes. they were very friendly and said they wanted to earn our business back so i hope that i can update this review later on and say things have improved.",0
"it's nice to see that as much as las vegas tries to create some bizarre family-friendly image, there are still places like mermaids that remain vigilant in the face of opposition. this is the antithesis of \""""family fun\"""". it's dirty, it's rough around the edges and the kitchen(?) serves nothing more costly than $3. lots of slot machines, beer, and fried twinkies, that's all you need when you show up there, and that's all you'll get.",1
"i went to go look at the place and had a scheduled appointment see the property, but they left a sign saying they were going to return way after the time scheduled. i figure if they could mess up that bad before even getting a lease sign they must be terrible after they get you to sign for a year. not only that it felt like it was in a sketchy area as well.",0
"service:\n * fantastic service and upbeat, friendly staff.\n\nambience:\n * i spent a week in montreal and dined out as much as my schedule permitted. of all the fancy french and italian places that i dined at, i liked the unpretentious and casual environment of this restaurant. it was warm, open, with display of their seafood, and very energetic.\n\nfood, portion, and quality:\n * i regret not trying the pork dishes and opted for lobster and seafood. not able to provide too much review on food, but i would not order my dishes again.\n\ndrinks:\n * we had beer and cocktails, made by a super cute and friendly bartender. the drinks went well with our meal.",1
"i was craving hummus for lunch. i was shopping at the mall and wanted something close...big fat it is. \nwe sat down and ordered our water and tea. my dining partner wanted to see a wine list, so the waitress brought it over. then she decided not to return for 15-20 min! we asked to taste two different wines, the waitress brought them over and my friend decided on one. well, the waitress then took away the tasting glass, still half-full?! this chick was in a zone. we ordered the chicken soulvaki and the hummus trio. the hummus was really bad. it was gritty and flavorless. the chicken was so dry that my friend actually chocked on it!!! \nwhile trying to swallow our lunch we noticed that the bus boy would leave the side dishes on tables if they looked clean, for the next guests to eat off of, eeewww!! \nthere we no towels in the bathroom when we got there, so i told the waitress. i went back to the bathroom about an hour later and still no towels?? i told the \""""manager\"""" who was just as useless. \nmy iced tea sat empty for quite awhile until i flagged down our space-cadet waitress. \ni used to come here and sit on the patio with my dog....never again...",0
"oh yes i love the steinmart..\nhere is the deal, a lot of the clothing is what i would describe as well, older real estate lady clothing.\nbut do not let that stop you from taking a look around, you can get some really cool stuff in here, slacks, skirts, dresses, shoes, sweaters.. my advice don't wear them all together or you will have a recipe for looking 20 years older lol!\ntheir sales are pretty darn good too!\nbelts, scarves, jewelry, again not all at the same time please, unless you like that left my walker in the car look.\nthe store is always clean and well organized, the sales staff is helpful and nice, the dressing rooms are a bit small, but you are trying on clothing not having lunch..",1
"quality steaks, good setting, and good service. i have nothing but good things to say about this place - have been multiple times and it's my favorite place for the steakhouse experience in charlotte",1
"it was about 8 pm on a sunday night. we just got off the duquesne incline and found street parking after we drove across the river to downtown. we originally planned to see the rubber duck installation after dark before grabbing dinner. thanks to a quick last-minute change of mind, we called meat and potatoes and were lucky enough to score an 8:45 pm reservation. \n\nit certainly took a lot of luck to get this table. once inside, we saw that both the bar and the dining tables were fully-occupied. the lively patrons and the dark and sleek interiors reminded me of a recent dining experience at the girl and the goat in chicago, where i had my best dining experience in 2012. \n\nto my pleasant surprise, the quality of the food here was comparable to that from tgtg. the bread with goat milk butter and jam was so addictive that i couldn't put down my butter knife. the seared duck breast we had was just as good as any i had in manhattan, only at a fraction of the price tag at $19. the pierogi with the duck dish was good but seemed out of place. i guess it was a way to keep the meat and potatoes theme. the only disappointment was the blue cheese flatbread, where despite its inventive combination of flavors, didn't impress either of us. \n\nfor a restaurant this good, we were surprised to hear the dessert selection was rather average. we were so lukewarm about the choices that we decided to skip them all together. \n\nthe modern interiors and nicely-prepared dishes were more than enough to give this place a 3-star rating. when our bill came out to be around $50 for the two of us, the fourth star is much deserved.",1
"as someone who has visits as many arizona breweries as possible, i've seen quite a few. peoria artisan is a small (very small) brewery and taproom with only a few tables and bar. however, it is a very well kept and designed; cosy and pleasant little place to relax with a few beers. \n\nsince it was our time; we ordered a flight. we tried the ipark; a very low-hoppy ipa but smooth and drinkable, my favorite. paul's pale ale; smooth and tasty, bready tasting & second favorite. the heritage red ale, which was surprisingly good because i normally don't like reds. and the fields forever, a strawberry wheat that had only a very very subtle strawberry hint to it. \n\noverall, the place is very far from me so probably won't go out of my way to go back, but if i find myself nearby, i would absolutely duck in for a beer or two.",1
"i went here because of the reviews. i have never seen 5 stars from everyone. today was my dads bday. we love mexican food and this was amazing!!!! everyone was right , spicy and delicious!!!! nicest people work there, they were awesome!!!! i will send everyone there!!!,",1
"absolutely love this place! the staff is unbelievably nice - which is strange in vegas. shira is definitely my girl! love her to pieces. \n\ni was recommended by my friend karin who did nothing but praise shira and this location. my first time going was in august a few days before my 23rd birthday. i had the brazilian and eyebrow wax. i was super nervous for both of the waxes - eyebrows because a lot of people have screwed up my eyebrows in the past and brazilian because of obvious reasons (embarrassment and pain). neither one is as painful as i would of thought! plus it helped how bubbly shira is and how she can keep a conversation going to help you not focus on potential pain. \n\ni can go on and on about how much i love this place but i'll cut it short. this place is clean, unbelievably friendly, not too painfully, and it is easy to make appointments or rescheduling. plus, they send you email reminders and call you the day before! so awesome!",1
"to start my mama called 3 times this morning and someone would say hello then put the phone down and walk away or something.. so i thought maybe they were having trouble with their lines but it happened several times.. so we drove down there...\n\ni brought my mama in to have some dresses hemmed, i don't know why they advertise doing alterations because they do not do them, they send them out.. which is ok but the lady has no clue how to measure or even have a measuring tape.\n\nshe seemed nice but i'm not there to make friends i'm there for service... i can't comment on the dry cleaning as i wasn't there for that so maybe that's their specialty...but alterations is not...",0
not great. i probably won't go back.,0
food was amazing and the service was better than amazing. can't go wrong with some live mexican music!,1
i went to this club with a friend and i am sorry to say it was less than mediocre. there are so many good strip clubs in vegas but dont make the mistake of going here. p.s. dont get a lap dance from morgan she took my money and never saw her again.,0
"the frozen custard here is wonderful! the swirl (chocolate and vanilla) is some of the best i've ever had, including new jersey, new york, detroit, and chicago! the italian ice is also really good, although some of the flavors are odd to me.\n\nthe store is super small, so don't expect to pack more than 5-6 people in here without some discomfort. but the service is quick, usually very helpful and polite (i only had one iffy situation) and they make the trip worth it!",1
"staying here for my friend's 30th birthday party turned out to be a bitter/sweet experience. the sweet parts were that they have cool technology, an all-in-one touch screen remote for everything in the room (including blinds and tv), a modern and classy look. but, don't try moving any items, including items in the refrigerator as they have a censor underneath it. i did that and placed them back, but they couldn't clear the record when i checked out 2 days later, even after the staff went to my room and confirmed that everything was in place. \n\nthe hotel was fully reserved when i arrived, so we had to wait 30 minutes to check in and check out, plus they didn't greet us warmly, not even a good morning or goodbye or a smile. so, don't expect too much from them. on the day we were about to check out, the cleaning lady knocked on our door at about 10 a.m. to confirm that we were checking out. i can't believe they did that in such a fancy hotel.",0
"let's imagine we are writing something for an internet dating site for a minute. obviously, unlike most people on internet dating sites we are actually going to be honest. \n\ntop two turn ons:\n1. getting that super sexy 'i've been swindled' feeling. yes, i totally dig paying 10-20% more than i should, and find exquisite delight in the gamer version of 'catholic guilt'. in fact, going to the poor house is soundly embedded in all aspects of my current and future financial planning. \n\n2. emotional games, i just can't get enough of the totally pushy sales hot shoulder approach and/or the total screw you, you don't exist cold shoulder attitudes. i don't know if your going to hump my leg like an overzealous puppy or douse me with lighter fluid and go with the burn baby burn approach, but i love the total honesty of how you let your feelings show.\n\nif either one of these remotely describe your turn-ons then look no farther because game stop is your totally awesome perfect match! you will be poorer, pushed around, and abused at times but each of us has our own ideas of happiness and i wish you the best.",0
"recently visited, \n\nmy have they changed. i will just say i have never been treated so unprofessionally by anyone before in my life more so then i was by the staff at this establishment. \n\n15 years of business with the veterinary staff which are exceptional. the twin sisters who work the front counter providing paper work, charges, scheduling who are also excellent. \n\nwe scheduled 12-23-2013 for tests for heart guard. there was a mistake made from a previous visit which resulted in both the veterinarian and the lady(someone i have never seen before) behind the counter becoming very hostile. getting into a shouting match with me, getting hostile, telling me that's its all my opinon, i will say that i have never been treated so unprofessionally, especially when the error was on their end, basically took one dog that needed testing to buy two perscriptions, after test i was charged, doctor comes back says they need to examine the other dog, we did back in august of 2013. turns out the person never charged us or documented properly but instead of either the vet, or the women behind the counter listening to me explaining that we did come in august for the service i was met with an attitude like well this is how it is pay up or leave. they messed up our credit charges so badly we couldn't use for the rest of the week, luckily we were done with our holiday shopping. \n\nasked for copies of my dogs charts received partials after repeat requests, had to go back to pick up a heart meds the following day and had them practically thrown at me by the same unprofessional women behind the counter. no eye contact no hello. nothing. if that's what 15 years of business, two pets, at $250 a visit three times a year gets you. i will be giving that to someone else. \n\n****************************5 stars 11/14/2012 *************************\nwas able to bring both dogs, charged for 1 visit(realize a year later this wasn't a courtesy, this was their error) plus shots and meds. \n\nprice were high, vets are the best. no matter which vet i have met or have used they are all 100% professional and animal lovers. you would be surprised who aren't in this state. \n\nboarding services, shots, meds, special care and even exotic animal care - we found a stray domestic rabbit, go figure.",0
crisco frosting....way too sugary for my tastes and some of their stuff tastes really artificial.,0
"i just came from this place.. we had mild hot wings, catfish, chicken and fries... so not good.. the fried chicken was cooked in what seemed like 3 day old grease and had no kind of seasoning.. the no seasoning trend goes for everything!!! catfish no seasoning, how wings no seasoning.. omg this has been the worse experience i ever had.. to top it off they ran out of tarter sauce but gave me blues cheese and told me to dip my catfish in that.. ugh.. so not worth 21.83",0
it was a nice place to check out before going to see carrot top. we took advantage of the coupon that the hotel gave us and i had the strawberry blonde. i wish i could of stayed and had 10 more of them. the hubby and i had these awesome mac cheezy balls....ohhh soo great! it's a place that makes you go meow since it's dimmed inside and the decor was funky. we got to chit chat with the awesome bartenders a little bit since it wasn't a lot of people in there. we will definitely go back there if we hit up vegas again.,1
"paleta betty's may be the place i miss most about arizona. two perfect locations, downtown tempe and oldtown chandler. delicious homemade popsicles for whatever you are in the mood for. sweet and fruity? herbs and lavender? something chocolately and spicy? oh i miss this place! now my husband torments me when he flys to tempe on business and can walk here from his hotel.",1
"i was a member at la fitness and specifically went to this location for 8 years. i was lured in to sign up by some troll who came to my place of work promising a deal of $20/ month with no sign up fees only to find out from the sleazy salesman that the person who offered this deal was \""""mistaken\"""". the person set up a booth at my office which housed over 1,000 people at the time! strike one. well, i live in the area so i signed up and went at least 3 times/ week for several years until i got sick of:\n a) dirty and broken equipment \nb) being harassed by staff trying to upsell me on things i didn't need\n c) rarely being able to do a full circuit without some tweeker bothering me (apparently this location is where drug users go to pick up dates) and \nd) the general slovenly appearance of the staff and the lack of maintenance on the equipment and furnishings. \n\ni finally stopped going about 2 years ago and have spent the last several months trying to cancel my account only to be told (rudely) of course that i have to mail in a form- a form that cannot be accessed anywhere on their site without creating an account and logging in. if you call the customer service number and try to get your account/ barcode number to create an account to cancel, they will just give you the runaround. long story short but i let my card on file expire and washed my hands of the situation. then i started getting calls from their customer service office in la demanding that i update my card and pay a fee!!! for what??? a fee to cancel? i have tried to explain on several occasions that i not longer wish to pay a fee for something i'm not using but they seem to think i owe them something even though they have made it impossible to cancel. they even called me on easter sunday to try to get me to pay a phantom fee? \n\nla fitness is a poorly run scam and sorry excuse for a gym. do yourself a favor and find a small, non-corporate gym. this company is unethical to the core.",0
"the best sports bar in town. wilson's has, dollar for dollar, the city's greatest friday night fish fry. just don't tell anyone. a lot of people have caught on and randy raised the prices lately! albeit only slightly. if mack is working behind the bar order a \""""mackdriver\"""" and say goodnight. yes, the same mack who ran stillwaters for years. there truly are tvs everywhere including the restrooms, so this is the place to watch the big game. a sports gambler's mecca!",1
"very good food and fast service. i have never been disappointed. i love their chicken and broccoli, and their hot and sour soup. personally, i am not crazy about their crab rangoon or egg roll...it has a sweetness about it, but that's just a personal opinion.",1
cherry lash lounge is awesome!! taylor or ali are the best and i would never go anywhere else.. i;ve heard horror stories about other places!!,1
"yes a one star!!!!!!!!!! \n\ni am not very mean but this place took the cake out of all las vegas places...\n\n1. 45 minute seat time to sit outside, hey we chose to wait so that's not where the stars lie.\n2. we are seated and it takes 15 minutes to get 4 waters and 2 ice tea's \n3. we give our order and she goes off on her way, she barely even looked at us. \n4. 55 minutes later we ask what the status of the meal is?\n5. we get a reply of it's really busy and it will take some time, by this time 2 other tables behind us with 5 to 6 people at the table have come in, ordered and had their food brought to them. \n6. we talk to a manager and he goes well ill get you a free ice cr\u00e8me for the wait. \n7. we find a new manager who comes over and asked us what the issue was, we informed her it has now been 1 hour and 15 minutes and still no meal.\n\nlet's be real here, the order never got entered, we waited and waited and nothing good came from it. the food once it showed up was good, not the best but not the worst either. i ate there last year and everything was top notch, this is just suck! \n\nat chilis when this happened to us, the entire meal was free without us having to ask, just because it's lv they figure screw it nobody will care. well we do care, our 200$ next trip won't be going to your joint, we had to ask for a manager to come over, he never even came over to say sorry to our whole group. the stink part about this whole thing is, i talked our group into waiting for the table, i talked them into coming to this place and at the end i feel like shit because they spent their time and hard earned money for shitty service. \n\ni hope someone from there reads this...",0
one of my favorite places for a long time. you would never guess this is a national franchise. don't let the name fool you as the pickle isn't that spicy. they also have cholula sauce and a great pasta salad.,1
"now, this theater is not a place you go to watch 'the fast and the furious xii' in 4d. it's an old-school 6-screen movie theater, where some of the screens have about 30 seats and smell pretty old. it does have stadium seating, it doesn't have an arcade.\n\npark terrace runs independent and foreign films and has a certain charm that is lacking in most theaters in this region (manor twin excepted). like the manor twin it is owned by the biggest of movie theater chains, regal, but it looks much like it has since it opened.\n\nmy wife and i have been to about 30 movies here, and have never been disappointed with the service. the food isn't the best, there aren't many options, but sometimes the popcorn is pretty good.\n\ninstead of getting a snack here, we go to the great good food on montford down the road for dinner. other times we go to flying biscuit and get a light meal.",1
"if you are a crazy u of i fan then you have to have the clothes to go with the attitude, yes?\n\nthis is not the cheapest place to get your orange and blue on but they do have quality merchandise and a bit different variety than you see at other bookstores. (they also, curiously enough have books here! for classes! what?)\n\nthe illini fan to whom i am married is 6'6\"""" so it is hard to find illini gear for him but they at least have an extended size rack here so he has managed to score a few items over the years. they also have such cute baby clothes and as my eldest daughter is due in december, let's just say i may have gone a little crazy here last saturday.\n\nif you come here to buy your illini wear, you might want to hit their special sales on mom's weekend, homecoming, stuff like that. now i didn't do that this last time but i have in the past.\n\noskee wow wow, get your orange and blue here!",1
"i was in scottsdale with a group of women a few weekends ago for vacation and we booked a reservation at distrito for brunch. the weather was horrible all weekend so we were really looking forward to brunch on sunday before our flights left since the weather was finally nice. there were 4 of us (all women, mid 30s, corp america professional, dressed nice). the moment we sat down our server had an attitude. the restaurant was busy but nothing too terrible. he made it very clear from the beginning that he didn't work the morning shift so i'm assuming he was called in last minute. we were there for over 2 hours ordering foods and pitchers of margaritas and his attitude was so poor to us, that we would take turns for asking for something because he would basically yell at us when we did. during this time, i saw a few people get up and leave before ordering food as well. after 2 hours of the mental abuse, we got our bill which was well over 200 dollars, tipped 20 percent, and left. however, i'm still just extremely upset about this.\n\nhere's the thing; we all have bad days, i understand that. but that is no excuse to ruin someone else's day because of it. my girlfriends and i had been planning and looking forward to this trip for several months. i work very hard as well and this weekend was one of the very few days i've had had off in months. it was our vacation. he literally just ruined an enjoyable afternoon for my girlfriends and i for absolutely no reason at all. instead of us spending the afternoon catching up because we hadn't seen each other in years, we spent it being scared to order more drinks, coffee, or food because our server was so mean to us.\n\ni just can't believe how horrible this experience was. i want my vacation day back. =(\nthe only reason i give it 2 stars instead of 1 is because their food and drinks are good.",0
"i visited the galaxy theater for the first time yesterday. upon arrival i was a little nervous at first because of the full parking lot and line at the ticket booth. when first researching the theater we saw that we could reserve seats, but were to indecisive to book tickets. hoping that the movie wasn't sold out we parked a proceeded to the line. after the brief wait the cashier was very friendly and apologized for the wait. we received our tickets and proceeded into the theater. \nthat is where the have the typical movie concession stand and a beer/gourmet sausage stand. we got our normal snacks first and the beer last. i tried the draft for the brewery next door. it was a hefeweizen which i normally drink. the beer its self had a weird sweet smell and aftertaste that reminded me of bubblegum. i wasn't really a fan and should have stuck with bud light. \nthe movie theater was amazing with the great leather recliners. i just wish you could remove and arm and make it a love seat. i would recommend this place to anyone and it is now my go to theater for 3d movies.",1
"very good teppanyaki & drinks! we've tried it twice and really enjoyed it. the service is very friendly, but not necessarily fast.",1
"great food. service very slow. grumpy waitress.\ngyros and chicken souvlaki phenomenal. pita and hummus fresh, light, and tasty.",1
"bona terra has been open a long time and truly has become a pittsburgh classic. i have been there many times over the years and i can remember my first dinner there about 7 or 8 years ago. the byob concept was so novel for pittsburgh. they were playing ok computer from start to finish over the speakers. it was quite memorable for the excellent ingredients and creative presentations.\n\nfast forward to the present where we dined with a couple close friends on a saturday night. bona terra really hasn't changed a lot over it's time. in many ways it has declined. they still play great music, but it's so loud inside that you can't hear it.\n\nour party had 8:00pm reservations. we arrived 10 minutes early and had to sit at the bar. because bona terra still doesn't have a liquor license, we were offered nothing while we awkwardly waited. an interesting non-alcoholic drink offering would have been nice. at our reservation time we were seated promptly and given menus, but our first bottle of wine wasn't opened until 25 minutes later. we didn't receive our first course until 8:50 and we were absolutely starving. our server was very nice, but everything was exceptionally slow. our entrees weren't delivered until 9:45 and we were really starving by then.\n\ndelays like this are easier to tolerate if the food is great. unfortunately, some of our dishes fell short. the fried breading on the oysters appetizer was too think and completely overpowering. one of our party had the sea bass and was very disappointed. my spinach salad with eggs, tomatoes, and portabello mushrooms was basically all spinach with barely any of the other mentioned ingredients. my duck was well cooked, but it wasn't very creative and overall just seemed safe.\n\n\""""safe\"""" is probably the best way to describe the food at bona terra. it's higher-end comfort food. the menu and preparations have barely changed over the restarurant's existence. creative ingredients or newer cooking techniques are completely absent from the menu. there's no question that bona terra appeals to an older clientele. besides the out-of-place children eating there (for whatever reason every time we have been to bona terra we have seen children, and it's not a bring-your-kids-to kind of place), almost everyone was 70+. \n\nit would be nice to see bona terra revamp their menu and include some more adventurous choices. places in pittsburgh like notion, spoon, and salt of the earth have far more interesting and unusual menu selections. i'd also like to see them completely redesign the ugly yellow interior and finally get a liquor license. they do offer a 7-course tasting, but how can you properly match wine pairings unless you bring 7 different bottles of wine? i would like to see less tables so it's not so freaking loud inside. i don't think this will ever happen because that would alienate their loyal clientele who for many years have fought for reservations to have a nice, comfortable, safe, \""""fancy\"""" dinner.",0
"there are about 500 better options for food in vegas, but surprisingly few places to get chinese food. on second thought, based on the blatantly racist jokes directed towards asians at the show that evening, maybe not so surprising? in any event, this restaurant was a quick walk to our show, and my wife had a taste for something light, so we wound up here.\n\ni started off with a mama-san cocktail which was quite good, followed by the crab mango and cucumber salad. is that imitation crab? wow. maybe my expectations are unrealistic, but i sort of felt like this was false advertising.\n\ni have the habit of asking waiters for recommendations, and in this case i'm pretty sure said recommendation had more to do with the price of the item than whether it would be to my liking. i ended up opting for the mongolian beef based on a few positive mentions in other reviews. it arrived about 15 minutes later drowning in sauce, along with some very bland fried rice.\n\nfor people who have no familiarity with chinese food served in the cities of new york, san francisco or monterrey park, this might be the place for you.",0
"most definitely one of the best if not the best tacos i have ever had. i got their lengua, cabeza, and carne asada tacos and i have to tell you... it is amazing. i really have nothing else to say. there are so many words that describe the greatness of this place but... i just can't. speechless. \n\npro tip: the wait is pretty long so definitely expect a long line... come with 3 or more people so that you guys can wait in the 3 separate lines. there are three different lines (stations) with different meats so if you come with more people, you guys can wait in separate lines and get more variety. that's pretty much all you have to know. now go!",1
"being vietnamese i've had tried tons of vietnamese pho restaurants and tram's has to be one of the worse place i've ever been to. the food was mediocre and full of msg. i ordered a rice vermicelli dish with egg rolls and they were oily and greasy. the pho was nothing special and place was small and looks dirty. \n\nmy total bill doesn't reflect the price of the dishes i ordered. my bill came out to be higher than what's listed on the menu. maybe because i'm vietnamese and being a visitor to pittsburg for the first time, they think is ok to overprice their dishes on a sunday night. \n\nalthough the old man at the place is nice, this place doesn't deserve the stars that's given. i don't recommend this place to anyone especially my vietnamese comrades whom may visit to pittsburg looking for good authentic home town cooking.",0
my wife came in for alterations and was treated quite rudely. this kind of customer service (or lack thereof) is simply inexcusable for any business establishment. i advise you to go elsewhere for your tailoring needs.,0
it's a nice short walk up to the hole. we walked up to the top with a three year old and a 20 month old and the 20 month old had no problems walking the entire path. great views of phoenix and it is free!,1
they have a better array of beading materials. the customer service overall is just bad at this place.,0
"how this place has 4stars is beyond me! came to visit family and wanted food before the trip home.... something quick. my brother in law was on crutches and went to a place across the lot. we came here. we ordered 2 slices (1 cheese 1 pepperoni) w/a drink combo and garlic knotts. before we could pay an older couple walks up with their half ate effin pizza and complained that it was too spicy and wanted a new 1 made.... the whole staff stopped what they were doing including the girl who was helping us to figure out why it was all of a sudden spicy. i actually had to shout over to them \""""hey do you mind finishing up helping us so we can get out of here... we're in a hurry to get on the road to drive 17hrs.!\"""" we were then told our total was 16.99.... um no. the girl said \""""oops your right\"""". we paid and i kid you not waited 12min for 2 slices of pizza and some garlic knotts to be.... reheated!! after 8min i had to walk out while kindly letting them know we have a family member on crutches waiting for us.... remember we were in a hurry? before i left the couple who ordered after us looked at me and whispered \"""" a little unorganized huh?\"""". when my boyfriend walked out he looked really mad. got in car and asked \"""" can you believe that made that couple a brand new pizza before even heating up our slices?\"""" never again. pulled across street to costco gas to fill up and we each took 1 bite of the greasy, soggy, mushy nasty pizza and spit it out and threw in garbage. the knotts were ok. i don't see how they get business. never ever again.... should have got robertos or subs. run run run from this place.",0
"i live down the street from mercurio's and have been there many times; a few for food and countless for the gelato. the food is good; the pizza is good, the calzone is very good and, despite what my bf thinks, the gelato is great. \n\nmy problem with this place is the staff!!!! in all the times i have been there i've had 1 positive experience with the staff. one! the staff are frequently goofing around, talking, texting (my favorite) and generally treat you as if you are interrupting their day by patronizing their establishment. it's not just the actual sit-down wait staff either. the gelato servers are always young and bitchy. sometimes it seems the only constant in this this place is the revolving door of young and bitchy staff. i know some people who have worked there and from what i understand the owners know about this and overlook it. they hire friends, and friends of friends, and no one gets reprimanded. that's the worst part for me. i work in a service based industry where there is no excuse for poor service and my bf is a long time bartender/bar manager. i know good service and how to tip for it. having said that, we don't seem to want to go to mercurio's anymore, and it's not because of the food.",0
"i was hearing so many good things about this chain. to quote my man flav, \""""don't believe the hype\""""! i had a patty melt at many of places and understand they can be greasy. this thing was swimming in grease. the bread was saturated and didn't have any crisp to it. the bottom of the basket was just as soaked as the bread. the onion rings were equally as bad. the coating falls off soon as you touch them and not flavorful at all. i tried some fries a friend ordered. nothing that your local supermarket doesn't carry. yeah boyyyy that will be my last visit.",0
great music \ngood sound quality\nfair drink prices \nlow cover at times (3 pounds when i went)\ngood diverse crowd,1
"beautiful place to hang out. there is a lounge upstairs called koi & they serve unlimited drinks & free admission with a very cool groupon offer. the groupon also offers free admission to two other clubs affiliated with koi. the color of planet hollywood is purple and all kinds of pinks, so pretty. they have a bar down stairs that has kareoke & for singing you get a free shot. i'm not a big fan of the spice market buffet they have but its decent. planet hollywood also has shows that goes on over there that i have yet to check out. ya, every time i got to vegas, i would love to stop by planet hollywood, love the colors & decor & of course koi lounge for free drinks. (as long as i have the groupon.) :)",1
"we stayed at a suite that i could seriously live in and be very happy, it had not only one but two tvs! the bathroom had a huge bathtub that was right next to the shower which had clear doors (you can have a lot of fun here and not even leave the room!) normally i hate using the shampoo/conditioner from hotels because they always leave my hair a mess but here they had bath body works citrus shampoo that left my hair smelling and looking nice. i love this place!",1
"i've been here a couple of times and while some things are consistently great (the short ribs, the pork oso buco) other things are really not so great. i had the chicken and dumplings and it should actually just be called dumplings. not much chicken at all. my husband once got a special cassoulet and had to send it back because it was all white beans and very little pork. even the waitress agreed.\n\nwe went with a large group and were over charged for a bottle of wine we did not drink so we had to ask for them to take that off. that same night i got home and realized i had also been overcharged for a drink at the bar (it was still happy hour...or social hour...or whatever they call it). \n\nspeaking of the social hour, it is really annoying that it is only at certain areas of the restaurant. we got there once during the social hour and ordered drinks at our table. we were then told social hour only applies if you order drinks at the bar or are sitting at a special table. this just seems silly to me. everyone else is also right that the host guy is not friendly at all. we have had friendly waitstaff pretty consistently though. \n\nafter a couple of lackluster trips i don't think we will be returning, which is a bummer because this place is really close to our house and it could be so much better! lots of potential...",0
"i asked the waiter if this cafe made good bacon and eggs. he assured me it did. take my advice, have them microwave your flip flop and eat that instead. it would taste a lot better.",0
"we sat in the bar area our bartender was cj he took very good care of us!! great food, great service will be back. lighting in the bar was very bright maybe lower lights at dinner time other than that was excellent experience !! thanks cj!!",1
"this is a favorite for me and my friends. i love the concept of this place. the prices are great, the atmosphere is great, and the food is delicious. the tiramisu is wonderful. i just love this place. i always bring new people, and they always love it . it's family friendly too. check it out!",1
"i've been here before for dry cleaning services; and lets be honest, it's dry cleaning...how hard can it really be? as long as it's clean and pressed...it's a-ok with me...\n\nthe main reason i'm writing this review is because i needed ridiculous alterations...and when i mean, ridiculous, i mean, ree-dic-u-lus!!! i had a dress for work that was a small but, on me, was a xxl. lets face it, i am a petite woman...it's a blessing and a curse!\n\nthe lady that did alterations wasn't there when i initially went but, the owners wife, ellen (i believe) was such a sweetheart and arranged an appt for me with the alterations lady. ellen was so sweet and funny and real.....let's face it, being those things goes a long ways in the retail/service/just all around good person field.\n\nwhen i went in for my appt with the alterations lady, she was funny and sweet, as well. it made all the pricking and prodding with needles a little easier and funny to handle.\n\nthe price was extremely affordable, too. $40 for what seemed like a brand new dress.\n\nshe told be the dress would be done on a friday, which was 3 days..i was extremely shocked! she had so many dresses to finish up and she guaranteed it in 3 days.\n\nin the 4th day, i went to get my dress and it wasn't even touched. let's just say it was too good to be true but, ellen and the alterations lady were tooo sweet so, it was forgivable. (and, thankfully, i didn't need it immediately). \n\nmy friend picked it up for me on the 6th day and it was done. *thankfully*\nit wasn't exactly what i had hoped for in that it was still a little too big on my upper body but, it was an 80% improvement from the original.\n\nand again the people there made up for the not-so-guaranteed 3 days...\n\nanother thing is they have coupons for their dry cleaning...$1.75 per piece. i usually find them behind my smith's reciepts =)",1
"i really enjoy this place, its connected to surf city bar & grill, aside from that your greeted by a very friendly staff once seated your given complementary homemade chips with a roasted red pepper salsa (yum). the menu is simple but if your looking for simple this is a great mexican cuisine casual eatery for north las vegas. they do have a children's menu and the staff is very patient even with the most obnoxious little ones (my lil guy). my favorite is the grilled chicken soft tacos with chipotle tatar sauce muy bueno! \n\nrecommend for a laid back atmosphere.",1
"decent food but a little over priced. they do have an ok lunch menu. my first trip there took over 2 hours for a business lunch. there are 3 thai places i go on a regular basis, this is not one of them",0
"i stayed here during an educational program and shared a room with a friend for four nights. we each had our own king size bed, which was nice and comfortable. what wasn't so comfortable was the refrigerator's compressor cycling on and off and waking us both repeatedly during the night. the kitchen is right in the bedroom area. \n\nthe bathroom sink area does not have a door to shut out the light from those still sleeping in the bedroom. another factor in making it very difficult to get a good night's sleep before classes each day.\n\nthe breakfast provided was fair. the breakfast at embassy suites is far superior (as are the room layouts)",0
"i will be the first to admit that i'm probably one of the least girly-girls you'll ever meet, short of being a tomboy (that would require being physically fit, right?). to this day, i have still never had a mani-pedi (i get weird about people touching my feet and my nails are a total wreck). and before my trip to ann's salon, i had never had a facial before either. damn, have i been missing out!\n\ni was in las vegas visiting family last week, and my cousin raved about her new salon to my mom, who *is* a total girly girl (the woman is 60 years old and absolutely fabulous!). the fact that the price for first-time customers was only $40 certainly sweetened the deal.\n\nthe facials are given by the lone filipina working in this vietnamese-run salon. she's got a very spacious private room set up in the back and she plays some very soothing music. to start, i had my eyebrows waxed, another first for me. the idea of putting hot wax on my body, especially my face, has never seemed appealing to me, plus i have very sensitive skin. but the facialist (uhh is that the correct term?) was very gentle and it just felt like pulling a band-aid off.\n\nthe facial itself was so relaxing! she also used hot stones to massage my arms and upper back. at one point, i drifted off into a blissful massage-induced sleep. she spent a good hour on me and i felt like i was transported into a very happy, peaceful place.\n\nmeanwhile, my mom was getting her toes done, and then her hair. she was very satisfied with all the service they provided, and everyone was incredibly friendly. they also have ample seating for all those husbands waiting for their wives to get all prettied up...and some of them were waiting for their turn on the hair salon chair too.\n\nso now i just have to find an equally good and affordable place in nyc to get my facial fix. i guess being a girly-girl does have its perks!",1
"new menu- with lots of old faves! beautiful outdoor patio, cigar friendly ( love smell which reminds me of husband who occasionally smokes)\nwas here solo for a conference at local hotel. chase took good care of me, the weather was fab! saturday there is a pianist.\nnow to the food: their secret balsamic dressing recipe needs to be whispered in my ear-- wow!! had steak which was cooked to temperature & tender. pimento cheese hash was off the hook!!! give me a shovel, hello!!!\n\neveryone was attentive and friendly. the inside atmosphere is lively and classy but not too stuffy or loud. tv in bar for basketball fans on this important evening!!\n\nwill return next year for my annual conference-- can't wait to see predictable quality with some fun, creative additions!!",1
"i go to pcg mostly for the corn bread, black bean soup and macadamia nut chicken. \n\ni tried the brunch menu for the first time today. delish!! i had the highly-talked-about corn pancakes (w/ bacon). served w/ real maple syrup, it was the perfect balance of sweet and savory! my friends had the breakfast enchiladas and the beef medallion eggs benedict. everything was very tasty! the price point is great too. most of the dishes were $10. \n\nhere's a tip: the tomatillo salsa served on the enchiladas has small bits of bacon in it. one friend is allergic to pork, and couldn't finish the dish once she discovered it. \n\nthis is a place with good food and great service! i dine at pcg maybe every other month, but for some reason, i went a few times in a few weeks recently. anyway, the guy that brings water to your table( before the server comes) not only brought the water but brought my \""""usual\"""" iced tea also.... i was so impressed!!!",1
"this review is for the casino only.\n\ni am not a big time gambler. i love to play, but i only play $5 or $10 tables as i hate losing money. i can play for a long time even if i am losing and not go broke. that is why i was excited to hear ny ny was adding $5 tables blackjack. it worked, it got me to gamble there for the first time.\n\nyou usually have to wait for a seat to open up, but it usually only takes a few minutes. no issues with that.\n\ni have only one issue. it is the dealers. they completely lack personality. i have tried on multiple occasions and it does not matter who you get. they rarely speak at all. they just deal like robots.\n\ni have given up trying. i will be going elsewhere for my gaming needs.",0
love this store !!!! been going for years and i love the variety of shoes and the price is amazing ! a must try for shy shoe lover,1
love love love! best haircut hands down. mariana is awesome and she won't do you wrong. i have thick thick hair and she tames it. she is very talented and such a sweetheart. i have been a client for 3+ years and i am thrilled that she has opened her own place. i found her at cutting image salon and will follow her anywhere. i highly recommend her for both women or men. and definitely try her magic with color. she is an artist. can't say enough how happy i am to have a hair stylist this good in charlotte.,1
"pizza rock by tony g. has great pizza but customer service sucks. we were trying to relax & enjoy our night. the \""""dj\"""" in the faux semi-truck blew the horn not once, not twice but three times!!!! what the heck is wrong with management (ricky)? i'm in your business giving you my $$$. why would i want you to blow horn me out of my seat when i'm trying to relax? i talked to the server & she said she hates it too. wake up pizza rock, don't do stupid stuff to piss crap paying customers! dj dude needs to go!",0
"enjoyed the sushi bar. prices are reasonable. the seaweed and fish tasted fresh. tried spicy tuna roll, california roll, and vegetable tempura. i would try again if in the neighborhood.",1
"i am not a huge fan of chain restaurants, but keg has always been a favorite of mine and never disappoints. we came here for a friend's birthday dinner when in montreal for the weekend and had an amazing meal. we had a great server, who was very attentive but still let us take our time and enjoy our meal. we ordered cocktails and the crab and spinach dip to start - so delicious! from there we moved on to red wine and steak for our mains. i had the blue cheese filet with a twice baked potato and it was amazing. i was sooo full but had to keep eating! our server also suggested a great red wine that i had never had before but i will look out for in the future as i really enjoyed it!\n\nat the end of our meal, they brought out a piece of ice cream cake with a sparkler for the birthday girl (complimentary) which was a really nice touch and very appreciated by all of us! i have been to quite a few kegs in different cities and this one has to be one of my favorites - it has very modern and updated d\u00e9cor and comes off classier than some others i have been to in the past. overall, i definitely recommend this keg as it is a reliable menu you can count on, great atmosphere and great service.",1
this place was pretty boring. good thing we had a groupon. it felt more like a boring museum that has art work from africa and other countires like that. i was expecting more porn stuff. at least they could of had a section with the evolution of sex toys. the best part of the museum was the previews of celeberty porn. so save your money and skip this one.\n\nwhat was better was the sex store located next door.,0
"i don't mind paying high prices for food when it is worth it, but i have had much better steaks at a fraction of the cost. the signature short ribs were good, but not the best i have ever had. i didn't like the cheesy photographer harassing people for photos... really takes away from the intimate dining experience. not worth it...",0
"skinnyfats is mmm mm good! i came a little after the lunch rush. there was a line, but it sped by quick. i ordered one of their daily specials: a delicious creamy pasta with shrimp and scallops. didn't expect the pasta to turn out so good! but it was cooked to perfection. the server even let me add garlic toast on the side to compliment my dish.\n\ni love how they have both #livehealthy and #livehappy options on the menu. definitely went for the happy side, but i'd love to try something healthier next time. my brother ordered a breakfast dish with chicken fried steak and eggs - it was scrumptious as well!\n\ni'm only visiting vegas, but everything on the menu sounded great so i'll have to come back to try more. a great spot for lunch. the location is pretty random at the side of the highway, but i suppose that gives it more character in itself. loved the atmosphere and the wall art. i wish houston had a food spot like this. easily one of my favorite places!",1
"i ordered two dishes, the fried chicken appetizer and the chashu (?) ramen which consisted of extra pork in a syoszu (spelling) soup. i added extra wontons for fun.\n\nthe fried chicken was awesome. tasted great and the orange mayo they had was good. i definitely see myself ordering this everytime i come here.\n\nthe pork in the chashu ramen was good. the noodles does have the same taste/texture as the ramen noodles i am use to bring home. however, i didn't really care for the broth. it still tasted great overall but i feel the broth can be better.\n\nwhat's up with pittsburgh and wontons? everywhere i go, including this place, the wonton sucks. it is mainly wrapper with a little meat. all i taste is wrapper. if you go anywhere in california, wontons are wontons with meat inside. i'm paying for wontons, not wonton wrappers.\n\ni wish they added pictures to their menu. we had to run outside to look at their sign that had photos of their dish. i didn't really think the restaurant look anything amazing. i did wish the waiter was more attentive. i didn't get a refill for water until after i was done.\n\nbut i do want to come back and give their other dishes a try. they have potential.",1
"we were there today for breakfast. after we received our food, we saw a cockroach climbing up the pillar attached to our booth. a big brown one. we called over the waitress who proceed to slap the insect down with a menu and steps on it. another employee comes over and kicks the dead cockroach to the entry hall. after 10 minutes the manager comes over to apologize and tells us that they are sorry about the visitor. that's it. we would not touch our food. it was just sitting there. we paid ( full price) and left. just disgusting. they did not seemed bothered at all by the \"""" visitor\"""" which makes me wonder how often they have visitors and where else in the restaurant these visitors hang out. won't be back ever!",0
the roomiest starbucks in the las vegas area. its in a new free standing building across from the old starbucks! spacious and pleasant indoor and outdoor seating. very nice! it must cater to the college nearby. i think i have been to about every starbucks in the metro area and this one is the best. the staff was friendly and the order made right,1
"had the best burger of my life here, it was great. i went in a party of four and we had 2 kiki's burgers, one bahn mi and one ho burger. everyone raved. the burgers are so flavorful and cooked perfectly. the service was very good as well. this is my favorite lv casual restaurant.",1
"i've been at least 6 times in past 2 weeks. drive through wait is extremely long. food is always prepared differently (one day the flat bread is good the next day it's not) it's never consistent. i understand they're new but it's not a good way to start the business. i usually love this place but the more i go to this one the less i like it. they need to step it up, before they have one less costumer.",0
"somebody pinch me, an auto repair place that is a joy to deal with? thanks to jon, stephanie & jeremy, i can only drive hondas, toyotas or acura because that is all they work on and i won't go anywhere else.",1
"the very best turkey and dressing i have ever had (sorry, mom!). the turkey was tender and moist, and along with the delicious stuffing and gravy, practically melted in my mouth. i love that they're open so late! the wait staff were very attentive and helpful. huge menu, beautiful house-made desserts. i look forward to eating there again next time i'm in charlotte.",1
"i'm often in here with a large group of people over 8, and every time they have been very consistent with our orders (even remembering who got what out of a large party), and they are more than happy to serve us despite how we usually stay up until closing time.\n\ntasty dishes, a little bit on the greasy side with some of them, and if you're vegetarian the menu is limited to about 4 choices you can choose from (the pan fried vegetable mix is a smaller portion than i'd like it to be), but for everything else you get a pretty good deal ($5 a head? you can dine like a king!) i'm giving this place four stars because the service has always been friendly and attentive, and most plates you really get the bang for your buck! this place is perfect for those in larger groups, they don't seem to mind in the least! ;)",1
"i agree with the 0 star rating. ordered box spring for cal king and received regular king box spring instead. it's their mistake but would not admit and charging another delivery fee to come pick them up. it is insane! nothing is written as return policy. i thought about exchanging but now, i just want them out of my house! never ever going back.",0
"family in town and wanted to grill some meat, so i decided to come back here. i forgot why i hadn't been back here for over a year. i was reminded why when i read the menu again. the selection for ayce is restricted to one plate of meat. what a joke! so i laughed and told the waitress they should change the name to \""""one plate of each item\"""" vs ayce. she didn't think that was funny and walked away with a rude look. we all got up and walked out. headed for sura instead. stay way!!!",0
"recently came here for happy hours and dinner with some collegues. the food was disgusting and made me sick, i think i might have got food posioning. i ordered chicken lettuce wrap, the chicken was over cooked and was overly chunky with some stale salsa (it smelled and tasted that way eeekk.)\nour waitress was pissed for some weird reason and kept making faces when people asked her for additional stuff! terrible place, will never visit and definetly wont recommend anybody to go there and get sick!!!",0
"would give less then a star if i knew how. my girlfriend had a meeting in the area so we decided to grab a quick dinner. chips and salas were decent. my girlfriends margarita tasted like mountain dew and salt. she got a cold mexican pizza and i got the chicken taco combination plate. my girlfriend didn't eat lunch, so she forced down a quarter of her frost bit meal. i took one bite of my taco, attempted to eat my rice and cheese soaked beans, but they tasted dirty. i quickly ask for my check and 15 minutes later got to pay and leave. terrible mexican food, terrible service, bar area or customers in bar area which i was force to sit in, although i stated i did not want to repeatedly, wreaked of smoke. will never consider going back, would rather get a rat burrito from the taco bell across the street.",0
"alright. let's be real. \n\nthe selection is nothing spectacular. a few meats, some sides, sushi, dessert. \n\n98% sure the mashed potatoes were instant and marinara sauce was canned. the prime rib was dry as the damn desert. and wasn't all that great (keep in mind i'm a nebraska guy, pretty picky about my beef)\n\nwaitress was nice. \n\ndecor outdated, which is to be expected in the older part of vegas. but still. the only reason it's getting two stars instead of one is because the waitress was sweet and attentive.",0
"great baguettes! really, truly, great baguettes!\n\nsal at the checkout line is awesome too, and i always make sure to stop and say hi!",1
"39 cent tacos special (normally 69 each)... crunchy shells, mildly spiced ground beef. \n\nin the lowe's parking lot. drive-thru convenience or eat in. \n\ncheap, fast, friendly. sometimes that's what you are after.",0
"excellent sushi! the mushroom broth to start is tasty! great quality food, decent prices! chefs are entertaining and friendly. my kids love going just for the entertainment and trying to catch the food that the chef throws at them. i love the fried rice and the shrimp! the chefs are very generous with sake so you probably won't even have to buy any :)",1
"met friends from out of town here to catch up and was not disappointed. great coffee at comparable prices, and the fresh sandwiches and desserts were to die for. i had the lemon and sage vegan cupcake. yum.\n\nthe staff is only average - but heck its a coffee bar! \n\ni'll visit again, and if you like coffee shops, you should try this place out.",1
tuesdays is the busiest and best day to order pizza.\nbuy one get one free.\nshorter wait times they say.\npizza is so cheesy,1
"i bought a groupon for these and wish i'd have saved my money. even if they were good, they are overpriced. however, they weren't. i am a big brownie eater...but only the home made type. these tasted like packaged brownies. i actually left them on the table at work so that other people would eat them...since no one in my house would. i only ordered the walnut but i doubt the other ones would be any better. ice cream couldn't even save them (now that's bad).",0
excellent gaming with a touch of the french! really good crepes too!,1
"it is too bad i have to give 1 star because of the rude treatment we got before we ever sat down. i stand by my previous review regarding the food. it was delicious. the chef was very nice. the servers we've had in the past were super friendly! \n\nhowever on this last visit, we stood at the front waiting for a table. there was a woman and a little girl ahead of us who got seated. next? well the waiter never came back, never acknowledged us. oh wait! he did come back and passed by us as he glared at us, never even muttering a word. now, parma gets busy, but this is no busier than usual. so after that happened, i said 'forget it' and walked out. my man stood by for a few more moments but never received acknowledgement. so he too left and we went home and cooked up some good food of our own.\n\nso i thought to myself: 'did i have a booger on my nose?'. perhaps they met their quota for asians that night. just kidding! but really, i will never go there again. but i will have good memories of the food there. oh well!",0
"a must see even if you have 1day in nv whats not to love-it's free, magnificent views, so much history, art, culture and definitely a gem. they've perfected a museum into a beautiful location..the most amazing views of nv the grounds are immaculate, easy to navigate and a lot of places to sit, relax, have a coffee/snack and enjoy the views and take in the culture. everyone is so informative and its a great place to spend a day. note: this area is very congested with traffic.",1
"this spot gets it right!\nthe restaurant itself is nicely decorated and sparkling clean. you order at the counter and then choose your seat. i was so excited to find out they are dog friendly...it gets better...the patio is not only beautiful (see pic) but it's air conditioned! we had breakfast with the 130 puppy and it was very comfortable even with it being 100 degrees outside.\nnow the food. the first time i had the special quiche. when it arrived i was concerned about the small portion, but once i tasted it i realized great food can come in small packages. you can order more than one if needed, but one was just enough for me. it was served with fresh spinach.\nthe second time we dined, i ordered the bagel and lox. it is served as a sandwich, i normally like mine served deconstructed so i can build it. it comes with a delicious caper cream cheese. i ended up taking the top of the bagel off and asking for extra cream cheese to eat it open-faced.\nthe coffee here is good and local. they really make an effort to use local products and you can even buy some great items at the register. \nthey deliver breakfast, lunch and dinner. i hear they are getting their liquor license in early july. that will make this place 6 stars for me!",1
"so far, green mango is my new favorite thai restaurant. we came here with a friend, a regular patron, who introduced us to the owner and the rest of the staff. everyone was so nice and it felt like you were with close friends who put love into the food. every dish we ordered was spiced and cooked to perfection. as i'm writing this review my mouth is salivating for some pineapple curry and pad thai! i can't wait to go back.",1
"groupon was misleading and a bad deal, always try to upsell and \""""repair\"""" the windshield. attitude upon arriving and avoided my questions about the scam. disappointed. going to cobblestone from now on, they have it figured out.",0
"i had stayed at the other arizona charlie's location on decatur on my very first trip to vegas back in 2004, and it was great, so i figured i couldn't go wrong with the boulder location. i am a member of the players club, which covers both arizona charlie's locations as well as the stratosphere, and responded to a direct offer i had received from them which gave me an upgraded suite for the price of a standard room.\n\ncheck-in was very rapid, and i was especially appreciative of the check-in clerk. i was having a problem with my debit card at the moment - it turned out the company had put a temporary block on it for suspicion of identity theft! fortunately, i got it all straightened out, and the front desk clerk swiped that card about 10 different times over the course of an hour without even frowning. that takes alot of patience - you don't often see much of that in the customer service industry anymore. thanks again!\n\nthe property differs slightly from the decatur location, as all of the corridors and buildings are outside vs. being enclosed. the decor of the rooms is a little more mediterranean vs. southwestern, as the decatur location is. the suite (i believe it was a standard king suite) was very spacious, two televisions, extra cold air conditioner, very good water pressure, and lots of closet space. the bathroom was a bit small, but no complaints. this property was originally built as a group of extended stay suites that wound up going bankrupt, which might be one of the reasons the rooms are so big, and come with a good value.\n\nthe pool and hot tub area was small, but more than adequate, and not crowded at all.\n\nthe casino was great as always - lots of the newer multiline penny machines, but unfortunately, almost no old-skool 3 reels. the sourdough cafe was teriffic. be sure to check out the steak and egg special, it's one of the best, and has won several awards in las vegas magazines. \n\none thing to make note of is that this particular neighborhood is not the most glamourous - you'll see alot of drug dealing and prostitution from here to the budget suites a couple of blocks down the road. however, i can't fault the hotel for this.\n\noverall, a teriffic stay and i'd recommend it to everyone. remember, you won't get the glitz and glamour of the strip in some of these off-strip casino hotels, but it's been proven that places like these are far superior in customer service and higher casino payouts. the room prices and friendly employees can't be beat. give it a try!",1
"planned my bachelorette party in vegas of course and my friend angie was kind enough to make reservations for our group here since she could get a special deal. so she reserved two suites 4 girls in each room, 2 weeks before our visit 2 girls dropped out so we figured we could have 6 of us in one room but the hotel refused to cancel one room reservation. my friend tried everything she could but they would not budge, i felt horrible so i offered to pay more since everything was being divided and my girls were kind enough to pitch in also. okay three girls in each room will be more than comfy, we shrugged it off and continued the excitement for the weekend. the day we left to vegas three girls including my friend angie left in their car a bit early and checked in while the rest of arrived shortly after. our evening would start at 5:30pm, arrived at the hotel at 3:30pm and when we reached my friends room she informed us the other room was still not available yet. so we all just got ready in her room and left to meet our limo downstairs before we left my friend went to check the status of our room at 5:30pm and it was still not ready. so you wouldn't let us cancel our reservation and yet you don't even have a room we've paid for ready more then 2 hours after check in? so frustrating!!!!! we leave enjoy our night and don't return until around 2am and i was done for the evening but apparently the girls placed me in our room which was finally available to us. the next morning wake up and look round the room to notice it is disgusting weird stains all over the satin headboards, dings and dents on the walls and the tv . you can view my pictures as see it for yourself, as if rockstars occupied our room before us and trashed the place and the hotel thought they could clean it and find it suitable for us still. some of the outlets in the bathroom did not work either, just highly disappointed with the hotel after all its supposed to be one of the nicer hotels on the strip. never would return again even the valet took quite awhile to recover our vehicle. and with their delay on our room they wouldn't even accommodate a late check out. much better hotels to stay at with better prices and service!",0
"my work was offering discounts for this restaurant and since i had been here roughly 5 years ago, and loved it, i thought it would be fun to take my boyfriend here for dinner. so i purchased one of the gift certificates being offered and we visited the mesa location last night. unfortunately, it seems the food and quality has really plummeted since my last visit. \n\nservice was subpar. while our server did get us everything we needed in a timely manner she wasn't friendly at all. she seemed bored and almost put off by having to even be there. \n\nthe food was...eh. i'm pretty sure our second bowl of chips were left over's from another table. when we first arrived we were given a bowl of very warm chips. as we ran out i watched a manager clear off a table from customers who has just left but they had a full bowl of chips on the table. i watched the manager walk back to the kitchen and within a minute or so our server walked out with a bowl of chips. when i grabbed one it was cold. this tells me the chips on our table didn't come from the same place as the first bowl of warm chips. we didn't touch anymore chips. i'm 100% sure that the shrimp i was given was frozen, and then possibly microwaved. it definitely wasn't freshly cooked shrimp as it was bland, and rubbery. the refried beans are unquestionably canned instead of made fresh. they had that same dry texture and metal taste as the canned variety. my boyfriends carne asada burrito was just that; cooked beef wrapped in a tortilla. no salsa, no sour cream or beans, no onions, no peppers or tomatoes. nothing was in this tortilla except for cooked beef. i've never seen a burrito that didn't have any other elements to it other than meat. it was strange. we tried the fried ice cream for dessert and they didn't even bother to crush the corn flakes, they just stuck them onto the ice cream whole before slightly frying. since the cornflakes didn't fry all the way this gave it a terrible, thick, and yet almost stale type of texture. it looked very appealing but it truly was a disappointment compared to other fried ice creams i've had. \n\nhad it not been for the $25 off we would have definitely complained to the manager. we won't be going back nor will we purchase anymore coupons from my work for this restaurant. quality and service is just too low compared to the prices they have listed. there are better mexican restaurants around to choose from.",0
"show: 5/5 great great great show, if your looking for a show with magic, trapeze artist, actors, synchronized swimmers & more. this is a great show for all ages. great interpenetration of demons, angels, & how a women finds the courage to love. great show\n\nticket price: 3/5 $105 splash zone $129 premium seating $155 dream seating $195 vip indulge seating. pretty pricey for a show that's only about 90 minutes i actually thought it was 2 hrs. but i was discounted on my tickets so i was a happy camper.\n\nstage: 5/5 really there's no bad seat unless you get the splash zone, during my show people didn't really get splashed but there were times they were close to. but even if you get the splash zone seats the they're really in your face you really feel part of the show. so there's pro's and cons.\n\ntips: \n- for $50 off your ticket price find a local vegan and go to wynn and buy the tickets there.\n- the theater guides aren't always correct (gave me wrong directions ended up walking around the whole stage looking for my seats in heels!)\n- try not sitting in the in the h row, i felt like there was always 1 light beaming on my face blinding me.",1
the best steakhouse in all of phoenix. their filet is fantabulous!! our family's been going here for years. we've never had any regrets or any complaints. most of us get the filet or the chicken fried steak with extra gravy. mmmmmmm!,1
"i wasn't impressed at all with this place. there are way better sushis than that in montreal! i don't get how they don't even have specialized cocktails, yet they serve pina coladas...wine selection is large but very clich\u00e9, nothing special there. we asked the waitress for some food recommendations and she indicated the \""""most popular\"""" rolls. how about you know your stuff and know exactly what to recommend?\n \nthe sushis had a nice presentation but that's pretty much it. completely tasteless. and some little annoying details, like kikkoman soy sauce on the table? what kind of non-fast food restaurant puts cheap kikkoman soy sauce on the table? at least hide it in some little jar or something.\n \nwe were sitting by the mezzanine and the decor was dull. there was no music...on a friday night. we had a bad experience overall, will not return. at that price range ($18 a roll), you can and you should get better. i have no problem spending on amazing food but i hate getting screwed.",0
"dined in. spacious eating room. where to stand in line to begin was not decipherable without staff direction. samples of different\nmeats are available. barbacoa and carne asada tacos were flavorful and generous on meat portions. dining area and service stations were clean. \nno prices given for drinks, any side dishes or extras. not even printed on provided hand menu or lit wall menus. a mystery until meal(s) rung up!",0
i was unsure about this place because of location but it was very good. the service was excellent! food and pricing were good.,1
"after i read their website it advises that you call to see what they're looking for which i did. i brought about 20 pieces of clothing and they didn't take one. in my opinion i wouldn't waste my time, it appears to me to be a gimmick to get you in the store which i find dishonest .this company is unethical.",0
"they have the best pho (i get the vegetarian version), vegetarian spring rolls and tofu w lemongrass. those are the only things i order there bc they are so delicious i can't bare to order anything else. it's not the best atmosphere, but the food is delicious.. and that's what you go to a restaurant for!!",1
awesome biryani.. love there chicken and mutton biryani.. rest are ok..,1
missed out trash 2 weeks in a row. henderson 89012 \nand so far there customer representative was a total douche while trying to get an answer about the bulk pick ups because usually our trash are picked up regularly. \nno excuses to miss our trash but so far twice now. \nthey do not deserve tips specially on holidays because we so tip them. \n\nand if you don't tip them. they would throw your trash cans away from where it was picked up or left side ways in disrespect. \n\ncity needs to clean up there systems because we are paying them out of our pockets. \n company is a mess. they don't even know who's working what in what areas.,0
"was very happy with the customer service, the grooming & the place was very trendy & spotless. plus they gave a great discount for the first grooming. my dog was very happy!",1
"sumomaya has such a cool atmosphere that i was ready to love it, but service and food fell so short of mediocre. i definitely would not come back here for a meal but probably enjoying some cocktails would be fine.\n\nthe service issues started when i first arrived, 15 minutes early for a noon reservation. the restaurant was pretty empty, but there were a lot of servers, and i requested a table on the patio which has all of 4 other people. i waited for everyone else to arrive and then at noon we asked to be seated. the hostess said she just seated someone out there (nope, still 4 people) so she had to wait a little before seating us. 10 minutes later we asked to be seated again and she said if we sat inside then she could seat us immediately, so we agreed to just sitting inside. we each ordered an entree but everything came out separately. and by separately i mean 5-6 minutes apart. i get bringing food out when it's ready if people are sharing dishes, but each person ordered their own meal (salad...not shareable food) and i go out to eat so i can eat with other people. if i wanted to eat my meal by myself, i would stay home. \n\nthen the food just wasn't very good. i got the vegetarian chopped salad (one of the very few vegetarian options available) and i just did not like it - the greens were a little too hard, the mushrooms has a bad rubbery texture, and the smoke flavor was just awful.",0
"great soups and sandwiches made with local ingredients. whether vegetarian or a bacon aficionado, they will have something for you. seriously, they make their own bacon, which is amazing and tastes unlike anything else you've tried. prices are reasonable too, given the quality of the ingredients. they also have a old-school nintendo so you can play hits from back in the day while your lunch is made!\n\nwhile their menu is limited, it's in the market so there are other options right there. if you want a sandwich and your friend wants papusas, then you'll both be happy at the market.",1
"afraid of who might be installing your garage door? unsure of the staff selected to enter your home? don't be with lodi. lodi kicks up the normally blue collar work with an air of professionalism and efficiency unheard of in this line of work. they practically installed my garage door in between breaths (slight exaggeration) but still really quickly! i could tell right away as the installer introduced himself there was nothing to worry about. integrity is job 1 at lodi, and it shows.",1
my friends and i ate there last night and the wings were really great! they were crispy and all wings not drums which i like more! and the bartenders were so nice to us!,1
"not my ball of seaweed. yep, chain, went in with lowered expectations. tried to adjust the bar accordingly knowing it wouldn't be as cheap as some of my favorites or as innovative as the more expensive places. but i still wanted a mediocre experience and a decent happy hour.\n\ni was underwhelmed even for expecting mediocre. though the ingredients themselves tasted ok, the sushi was not wrapped well. falling apart at the touch, it left us with sloppy soy solution invaded by floating what-nots that spilled off the tops and insides of our rolls. not to toot my horn, but i'm no chop-stick novice, this wasn't a lack of form on my part. overkill on the mayo and underkill on the take-away impression.\n\nwould i ever go back? sure. if a coworker schedules a happy hour here, if an acquaintance to whom it would be inappropriate to warn against choosing such a place plans a birthday party here, i'll go.",0
"i'll join the hype! 5 star for this unique dessert experience alone.\n\nwe hit up sweets raku during their opening week - specifically on friday evening. it was about a 30 minute wait for our party of two. we were already invested, and decided to hold out...especially if we were going to be seated at the counter. (this is the place you want to be seated at, by the way.)\n\nthe menu is prix fixe at $19 - you get an amuse, a choice of dessert, and a petit four. you can only share with another person by adding either another entree (choice of dessert) or an amuse and a petit four. we opted for another choice of dessert. an additional $7 if you would like to do a dessert wine pairing.\n\none of the things i love is the attention to detail and care. even before we were seated, the staff are certain to make sure everything is in place before they will allow you to sit down. the hostess was bent down on the floor sweeping with a dustpan even!\n\nbesides the obvious water bottle display as soon as you walk through the door, it's actually a wine cellar if you can believe it! they didn't expect to get their liquor license in time, so they filled it up with the different color labeled bottles of water in the meantime. but ultimately, it's supposed to be displaying wine. \n\nthe waitress hands us a menu wrapped up in a ring and you can immediately tell there's something different about the menu. it's edible rice paper and a ring made from pulled sugar. this isn't your average dessert joint. they pour raspberry sauce for you to dip your paper in to enjoy, so don't start chomping on the paper just yet. (we even got a new menu and ring to take home.) even the cutlery and water pitcher is something to take notice of.\n\n* amuse: mango sorbet with mint jelly - our first thought about mint jelly was rack of lamb and we were a bit concerned about that. this was far from the case. the mint was very subtle and the mango was full of flavor. a nice way to start our little journey.\n\n* choice of dessert: marriage \""""strawberry & banana\"""" - looking at the little masterpiece in front of you, it's as if have a miniature candy showpiece has appeared. delicious white chocolate, flecks of gold, fresh berries, banana cream, strawberry sorbet...it's just pretty and yummy to eat.\n\n* choice of dessert: apollo \""""chocolate & raspberry mousse\"""" - another showpiece before your eyes, this time with this wonderful earl grey ice cream that rests on top (oh how i wish i could order a huge bowl of that!). little accents like the meringue and the chocolate rice cookie squares were among my faves of the dish.\n\n* petit four - chocolate molten cake with marshmallows made from passion fruit and raspberry. i enjoyed this dessert but this third part was not the favorite of the husband's. he really enjoyed the other courses more.\n\none of the best parts about sitting at the counter is watching the actual pastry chef up front and center. yes, she's one of the young girls working so hard to make every dessert look absolutely beautiful. she's straight from japan, having only arrived in the states a couple of months ago and apparently she's been trained by some of the best.\n\nwe asked how often they plan on rotating the menu and ultimately, they said they hope to do every week. but for now, we'll see. they also hope to have five entrees to choose from in the choice of dessert section.\n\nwe also got a goodie bag with yummy desserts to take home during their opening week, so i got to enjoy raku all week long at home.\n\nwe're liking sweets raku and it'll be one of those places we recommend and take out-of-town guests. this kind of experience isn't for everyone as it's quite drawn out and there's a reason they ask, \""""how was your experience?\"""". (be sure to experience the restroom too!) if you aren't into desserts, especially ones that take time and detail, this isn't your place. they get busy in the later evenings but are slow when they first open in the afternoon. so come early if you don't want to wait since this place only holds about 20+ diners at a time.",1
best office in town,1
"the allong\u00e9 coffee i had there is the worst i have had in montr\u00e9al! \ni threw it away after a few sips. maybe they have not cleaned the espresso machine lately, who knows. also, $3 for an allong\u00e9? \n\nthe cook also wiped a dinner plate with his t-shirt, in full view of customers. on the upside, great ambience, super cool patrons and nice looking pastries... perhaps just bring your own coffee?",0
"very expensive, but worth the price.\n\nits about 35 bucks, for dinner, and even more with champagne.\nthe line i waited in was about 1 hour just to get a seat, but hey its vegas.\ni went to the bath room, after the long line, and what did i see, i saw a kid puking in the stall. to me it was a good sign, he must love to the food to eat so damn much of it. looked around a big, they had prime rib, whoa, honey roasted ham, pasta, eggs benedict, fresh baked goods, salmon, sushi, snow crabs. i mean, if you actually got one plate of this in a 5 star resturant you looking between 80 bucks a person. i liked just about every thing. they even got ojwu to dip the prime rib in.\n\nthey said its the best buffet in vegas, i believe them.\n\nate so much that day, i was done with buffet, the whole week.",1
"short version: aria poisoned us both and ruined our whole trip. we are out a lot of money in missed shows and had almost no fun since we were stuck, sick in our room.\n\nthe full story: my husband and i went to aria for his birthday weekend. we chose aria because it was one of the top rated new hotels. the interior of the hotel itself was very modern, which was the one thing that we actually liked. we did have fun at club haze on our first night (thursday). the next day, we decided to order room service. the room service menu seemed like they had very upscale items, and since it was my husband's birthday weekend, we decided to splurge... bad decision! he ended up getting steak and eggs and i got the gruy\u00e8re cheese and ham omelet. our bill was around $90 so you would think that it would be very high quality food. we felt fine most of the day but never ended up getting an appetite at all, which is odd for us because we love to eat. we had two shows that we purchased tickets for that night, and were extremely excited about them, since i had never been to a vegas show. after walking the strip we returned to our room to get ready for the shows... that is when i started to feel excruciating stomach pain. i kept trying to pull through because it was my husband's birthday weekend, and we had the two shows to go to that we had already paid for. the pain only got worse and i couldn't even leave the bathroom. i finally pushed myself get out of there and attempt to go to the show, but as we were walking down the hallway i had to run back to the bathroom. that is when my husband started feeling the pain in his stomach. we both took turns back and forth in the bathroom. he could not stop throwing up and i was lying on the bathroom floor with the worst stomach pain i had ever had. i can't begin to describe how upset i was because it was obviously food poisoning from the room service we had earlier that day. we narrowed it down to being the eggs or orange juice since those was the items we had in common. i called the front desk and asked to speak to the manager. she, of course, apologized and said that they needed to send security up to have us fill out some paper work. i explained to them the whole situation. after completing the paperwork and writing our statements you would think they would have removed our room service bill and given us some other type of comp (missed over $400 in shows), but nope they did not offer to do anything. i called the front desk again and was pretty livid so they finally removed the room service bill. it amazes me that a new hotel with high ratings wouldn't be more accommodating to guests that were poisoned by their food. the rest of our trip we felt ill and didn't eat much because our stomachs still hurt from all of the sickness and throwing up. needless to say, our vegas trip was a bust. we spent most of our time in the room trying to get better with drunks screaming in the hallway until almost 7am. our time at aria was a horrible experience. we will never go back! our last day in vegas we stayed at the mandarin hotel which was amazing, but again we were still recovering from our food poisoning, so we were stuck in the room.",0
"after sitting at the table for 10+ minutes we were finally acknowledged...when our food arrived, the kids burrito was super spicy, my rice and beans were cold and our drinks sat empty...for a long time. nothing special - from the service to the food....no need to go back.",0
way older crowd slow service leaving now,0
"i have seen a few cirque shows and i was not really all that impressed with this particular show. tired old sexual jokes and gags. i have seen and heard all this stuff many times many places before. i really did not like the skit about the instant implants made with whiskey. really dumb. yawn. not hot! . not much of anything. the entire show was sort of flat.(in more ways than one) i did like the water ballet in the huge glass at the beginning of the show, but it was downhill from there. this show has lots of talent and potential, but it is wasted by lack of creativity. it seems like they did a slam bam, lets put a show together quickly.much better cirque shows in vegas than this one....would not repeat , zzzzzz, caught myself fake laughing and then yawning. good thing they did not get me up on stage for anything or i would have used the time to fall asleep. after seeing bon jovi concert the night before this was a bore.",0
"this is the worst place for delivery! they put you on hold for close to 5 min when you call, then it takes well over an hour to deliver the food (we live less than 5 miles away). the food is decent but not worth the hassle of having it delivered.",0
what i like about pourquoi pas:\n\n- serious espresso drinks\n- delicious almond+coco milk\n- friendly owners and baristas\n- free wi-fi\n- te aro (pilot) fresh beans on sale. must try the viila donia! ;)\n\nenjoy!\n\n^_______^,1
huge fan of royal! i have been to both the royal bar at union and storefront in the biltmore. love their lattes either hot or cold. i prefer the union location just because of the seating outside is nicer than the other location at the biltmore. \n\neither location will give you great customer service and excellent coffee creations.,1
"the customer service here sucks! they've messed up orders. i've gone back in to get the things they've missed, and they look at you like what do you want me to do. in the drive thru, they don't ask what you want with your order, they just toss you your order and close the window. this used to be one of the best locations.",0
"this place sucksssss. we got roped into it with a guy on the strip giving out wristbands which are essentially worthless. they actually cut them off at the door and we still paid $20 per person to get in. once we got our drinks we decided to walk around and check out the place, only to find out there is nowhere to walk around. it was like the size of my apartment. mirrors on the sides make it look bigger than it is and the dj wasn't great. left after an hour :(",0
"sometimes you visit a place just knowing you will regret your decision. at least 10 years ago and probably closer to 15 i picked up ham sandwiches to go here. i did not care for either the sandwiches or the value and just never went back. this was at a time when honey baked ham company was first trying to find something to sell the 8 months of the year folks were not buying what many, including me, view as over priced meats for holidays.\n\nfast forward to today and i decided to take advantage of a coupon i found on line for a complete lunch for $6 (normally $8-9). first impression on entering the deli/store that was remodeled about 5 years ago was very good. the place is inviting and spotless, with racks and coolers with stuff for sale and an eating area off to one side. the eating areas has about a dozen 2 tops that can be chained to fit larger parties.\n\nthe sandwich i chose was delicious. they have about 20 to chose from and they can be modified to some extent. i opted for the additional cost garden salad which the corporate programmed cash registers would not allow for the special pricing but they made it work. the salad ($2.27) is actually a field greens mix and the croutons and dressing were served on the side (bonus points). if you are eating in the lunch is served on real plates with real silverware, i thought this was amazing for a place that sells so much stuff to go in plastic containers.\n\nservice is order at the counter and they bring it to you. serve yourself drinks. two different people came by while i was eating to make sure i was not in need of anything.\n\nafter my meal i explored the racks of stuff for sale and found packages of bean soups to make, various mustard/mayo/dressing containers and other stuff including preserves that were made without hfcs. i purchased some delicious peach preserves that at $4,69 were in the right price range for what they were.\n\nduring the off season you can get coupons for stuff on line and i intend to take advantage of them. this is now an addition to my lunch rotation as even at normal prices i consider them a good value.",1
"on monday i tried to stop here for a late lunch/ early dinner (about 3:45pm) and they were closed. the hours on the door clearly indicated that they should be open during this time, but no... the doors were locked with no explanation. \nthis is a bit odd and makes me wonder about the management and service. \ni have been here once before in early 2010, i wasn't all that impressed but figured i'd give it another try. \noh well. \nalso, why do they not have a phone number or business hours listed on the website?\ngo figure.",0
"let me start out by saying that i have tried gelato all over italy and i have experienced the best that can be had. my wife and i have been searching for good, authentic, italian gelato and discovered this little gem. we made a special trip, it took about a half hour to drive down and try this place out. it was everything we hoped it would be. this is the real deal, comparable to the best gelato you can find in italy and better than some you might get even there. i spoke with the owner to see if he was the real deal or just a clever imposter. he studied, (yes, they have schools for gelato making) just as for any other fine italian craftsmanship. his equipment is all imported and of the best quality. anyone who has tried and enjoys gelato will know i am speaking the truth. this is not frozen yogurt or any other chain ice cream scooper. in italy they take their food culture very serious. this is seriously good gelato, real gelato!",1
"good\uff0c u can order in the morning , pick up at night ! the most important thing is the price is good !",1
"this was the worst spa experience i have ever had. i wanted to try this spa and when i received a living social deal email, i bought it. i should have known better. my appointment was at 3:30 and i was told to arrive at 3:15 for the relaxation room. the relaxation room is the lobby though they did serve champagne but it is not like a spa where you don a robe and relax. at 3:40, now ten minutes after my appointment time, i was told the employee was stuck in traffic and it would be at least another 10 minutes. if you are like me, i work, have kids and have a schedule so there went any relaxation right out the window. the employee had called at 3 pm and said there was traffic but they still let me sit there 10 minutes after my scheduled time before i was told it would be even longer. i was asked if i want to reschedule. seriously? i want to drive another 20 minutes each way after a bad experience. they couldn't refund my money since it was that voucher but they did mark it as being used already. they have no manager or owner available to talk with or anyone with accountability for this poor experience. i would not go here, i would not recommend it to anyone that wants a nice, client centric spa.\n\nwhen i drove back home, i pulled the traffic report and nothing out of the ordinary was being reported.",0
"was out with my friends for a night of fun, but we needed to stop and get something to eat & just chat, so we wound up at blue 32, never been here and what a nice little find. great sports bar with lots of big tv's , do you know how many sports bars i have been in that had tiny tv's that the only people who can watch it was the ones at the bar, left me thinking what's the point. but here in blue 32 didn't matter where you sat, you could see the tv well! oh yea! \n\nour server was katie and she was good at making sure our drinks were filled and that we were happy! thanks katie!\n\ni ordered the pastrami sliders came with pickle and had mustard on the bun with an order of fries. i am a pastrami lovin fool and these were good little sliders, but were light on the mustard, but asked katie for a side and she brought me out a bottle! nicely done! \n\nlook forward to coming back and trying out different things!",1
"i love mr. sandwich.\n\nthe first vietnamese sandwich i ever had was from lee's and i was surprised at how hard the bread was. i guess since it was my first time, i just assumed that's how vietnamese sandwiches were suppose to be. until i met mr. sandwich...\n\ni met don here for lunch. since i've never been here before, i told him to order me anything, so he got me a charbroiled pork sandwich and iced vietnamese coffee. when you order to eat inside, the sandwiches come out in a little basket. just by looking at it, i could tell the bread wasn't like lee's at all (flaky and dry). i picked it up and immediately felt the softness. when i took my first bite, i just thought to myself \""""flavorful, soft breaded vietnamese sandwich...where have you been all my life?\"""" the bread was soft inside and out and the charbroiled pork mixed with the veggies they put inside was surprisingly tasty. i say \""""surprisingly\"""" because, if you've never had a vietnamese sandwich before, the sandwich might look overly healthy and boring, but when you take a bite it's like a harmony of flavors. if i had to compare the bread here with the bread at lee's, it kind of reminds of of when i go to vons and they have the french bread sold in paper bags with a big opening at the end and also in plastic bags that are sealed. the paper bagged ones look delicious and they're soft in the store, but after a day in your kitchen it turns rock hard, whereas the plastic bagged ones stay soft all the time. lee's is the rock hard bread and mr. sandwich is the soft and delicious bread. \n\nmy vietnamese coffee was amazing. i don't normally like when cream and sweetener is already added to my coffee, but they totally nailed it here. it wasn't overly sweet and it had the perfect amount of milk. it also had just the right amount of caffeine to get me through the day without feeling like a crackhead (i'm pretty sensitive to caffeine). \n\ntips\n*if you need a place to get work done while getting your grub on, this place has free wifi",1
"the waiter service is great, the environment is great, and the bottomless memosas are awesome.",1
"i have been here twice, both times had an awful experience. i went somewhere else and purchased the same outfit for less than it cost at men's warehouse to buy. that wasn't really the issue, since i was willing to spend the money. the true issue was the lack of customer service.....least helpful salesmen ever....",0
"trying out this new location and not impressed at all. with my new schedule, this facility is more convenient with it being off the 215.\npf philosophy was to promote a clean workout environment by encouraging everyone to wipe down machines, but the towels and spray are scarce. at the henderson location, the towel/spray stations are located every few feet to make it easier to adhere to the wiping equipment down policy. i can already smell the sweat stench accumulating in the air. the staff is typical what you'd find at a gym...aloof and can't be bothered. hey pf, let's fire one of your useless employees and get a few more towel/spray stations throughout the gym.\nsimple items offered at the other location such as a bar pad for the shoulder press machine are not available. \""""you can bring your own\"""" is the comment when you inquire. i'm sure that one expendable employee could also cover paying for bar pads.\nat $10/month, you definitely get what you pay for...and not a smidgen more.",0
"i judge only on the sunday vibe: good atmosphere, good music, cool (local) crowd, nice relief from having worked the strip clubs all week. \n\nmy only gripe is this: would it kill you guys to spend some of our quarters on a better sound system? for fucks sake, you've bolted your subwoofers to the ceiling. there was more bass and midrange half a block away as we were walking back to the car than there was all night listening to that moderately kickass dubstep dj.\n\nalso - more pinball, please. one working machine is not adequate.\n\notherwise, cool place. every new joint that opens on fremont is a blessing.",1
"this place may be closed now. i drove by the building and they had a big banner advertising a cheap breakfast, so i'm not sure if it's galerias anymore...",1
"my new favorite place. if only i knew about it when i went to school here!! \n\nsuch an amazing vibe- american mixed w cocktails, what could go wrong? they were crowded but so attentive!! we found seats right away!! & were helped by every available bartender/ manager/ etc. such a great, great experience!!",1
"i thought it was exciting and imaginative. loved the color and flare of the costumes. reminded me of both the trapeze of a circus and a child's dreamworld. it did drag on a bit, but i can't wait to see \""""o\"""" at bellagio.\n\nmake sure you bring some one who enjoys the arts, rather than some one who will only suffer through. my bf contends that it was the most expensive nap he's ever taken.",1
"so i had to hit the oldest irish pub in montreal.\n\ni really liked this place. multiple levels, old pub feel. they serve food, but i only got beer. watched a rugby match (france v wales) with a bunch of hooligans. i like that kind of thing.\n\na very fun place to hang out. the beers were good, the bartender was knowledgable, and didn't mind us asking questions about the area. overall a must stop if you are in the neighborhood.",1
"another one of my favorite buffets!!! no, it's not on the strip. yes, it's at the m resort... yes, m resort is that one hotel off the 15 surrounded by absolutely nothing where you can see the lights and hotels of the strip in the distance.\n\ntotally worth it.\n\nalong with the buffet comes unlimited drinks. and by unlimited drinks i mean beer, wine, and cider. for free. although, you should be nice and tip them lol\n\nso at studio b they have the weekday lunch buffet, which does not have the crab legs and other seafood. it's a little more boring, but also because the price is much cheaper. then they have weeknight buffets and then the weekend seafood buffet. i love the weekend seafood buffet because they have snow crab legs (hot and cold), raw oysters (which are just eh-- but they're raw oysters and you're in vegas, you can expect them to be fresh lol), shrimp, paella, etc. there's a bunch of dishes that you can't find during the rest of the week.\n\nthere's an incredible selection of food. i usually start at the end with the pizzas and salads. by the time i'm halfway through the line my plate is full and overflowing. i always get prime rib, but that's partly because i want to get my money's worth in food. whenever i come for the seafood buffet, my boyfriend and i get at least one full plate of crab legs, piled high like a mountain. \n\ni never eat the sushi there or the asian food, but that's also because i feel like it's a waste of precious stomach real estate when you eat orange chicken and eggrolls at a buffet like this.\n\nthere's a huge dessert selection as well. i don't like the desserts as much as i like wicked spoon's desserts. their gelato's just ok, but i always get some because i can't say no to ice cream lol. they have a lot of dessert shooter type things in mini cups that are just okay as well. their creme brulee's not bad though. they serve espresso and coffee in that dessert section as well, but i'm usually all tapped out to get anything from there.",1
"ok ok, i'll keep this simple, because true food related bliss requires very few words. that was easily the best pizza i've ever had. in the history of ever. i will be back. again & again. do yourself a favor and eat their pizza, any pizza, early and often. go. now!!! you're welcome. ;)",1
"after the yelp elite event (which was fantastic) i knew i had to return to sammy's for a meal. i'm glad i did. i had lunch on a weekday and it was busy. not packed, but at least half full. very brisk business. i sat in the kind of half couch tables that face the bar. very comfortable and unique. had a good view of the tv, but you have to turn your head slightly. service was a little spotty as the bartender was busy. this is why i usually don't sit in the bar area at restaurants when i am dining. however, once i ordered, my food was out very quickly.\n\ni had the sliders with fries and added gorgonzola cheese. fantastic. the bun is soft and toasty and did not fall apart. this was particularly impressive as the burger was juicy. the patties are flavorful. i could use a little more of the sauce, next time i order them i'll probably ask for more on the side. the fries are good, thin and crispy with some nice seasoning. \n\ncool design and atmosphere with a comprehensive menu. we'll definitely come back.",1
"this place is a total tourist trap!!!\n\n- they charge you minimum $17 to enter. \n- they make you place your cameras, phones, and electronics in their lockers. then tell you they are not liable for the valuable items you placed in their mandatory lockers. this all to prevent you from taking photos inside, so they can charge you $20 for a picture that their grumpy and very bad photographer will take.\n- one of the ladies in our party got rufied by the very grumpy angry female bartender. this was the only place she had a drink, and then went missing for apx 3 hours before she came to on the streets of las vegas. we later found her with the help of security.\n\nall in all, this place will ice rape and rufi you, possibly loose your valuable cameras, phones, and electronics, all for a ridiculous price. \n\ntotally ubsurb. stay far far away!!!",0
"july 2011 - def. typical bar food - no option for side salad w my wrap...umm potato salad i guess? limited menu and not much \""""healthy\"""" but it's not like i really thought there would be!",0
"the breakfast special has hit my taste buds and is being digested as i write this! i am so happy that i woke my arse up early this saturday to get down to the phoenix public market to try sld. for a mere $5 i got what a lot of people will call a gourmet hot dog, but what i would call an ingenious new take on american street food. it was filling, flavorful and a perfect way to start my day. not only that, but the owners were super friendly and happy too chat with me! \n\ndo yourself a flavor and read the other reviews on yelp, look them up on facebook, find their schedule and be at their next location to get yourself a damn-good dog. i can't wait to go back!",1
"wanna know the funny thing about k\u00e0, the fourth cirque show to open on the las vegas strip? it's exactly the kind of show that people who hate cirque du soleil have been telling the company to make. i saw 6 cirque shows before this and i'm honestly feeling this may be my third favourite of the bunch, because i'll admit it's a show where the brilliance really hits you after you've seen it. \n\nk\u00e0 is indeed the most accessible cirque show to date, and i do think it's a good staring point. the storyline is pretty easy to follow, given that you pay attention of course. some of what happens can be rather scatterbrained (the focus between the goofy clown family and another family being one), but that doesn't really matter- the visuals are what really count. there's one scene where a curtain covers the stage and video effects make it look as it a dangling acrobat is drowning. \n\nof course the show loses a point because of the final battle scene being entirely cg. it's easy to see why they'd do this- the accident that happened earlier this year, however the cg battle scene the lighting was really dark and blurry and that made it hard to tell what was going on. i got the gist of it but i do think they should brighten the video a bit. however, that aside, the video projections were amazing- there's a scene where the screen is being shot at with arrows and the projections \""""react\"""" to where the arrows landed. that, blended in with characters sliding and flipping effortlessly on the screen was awesome!\n\nand the two acts that really left me thinking- the gorgeous aerial strap scene. that was just beautiful. the costumes especially from the \""""forest people\"""" was just stunning to look at, and of course the wheel of death. i spent the whole scene watching through my fingers and yelling \""""oh shit!\"""". only cirque can make me do that.\n\nin total, while not a perfect show, it's fun and worth the money. alright, $87 is a tad pricey, but you do get what you paid for. i'd recommend it, but i'd see mystere first. 8/10\n\npros: \n-amazing stage, effects and pyrotechnics\n-awesome acting\n-the music. nuff said. and that guitarist's double neck guitar was one of the sexiest things i've ever seen\n-the wheel of death\n-beautiful video projections\n\ncons:\n-cg battle scene, either restore the actual battle with safer harnesses or brighten the video that plays",1
"this little converted house is very cozy and the decor is fresh and hip. yes, it's trendy, so if you are into dives or prefer pub food, this isn't for you, but the food is delicious and the staff is very friendly and helpful. their spicy edamame is the best i have ever had. i am not a fan of the salmon salad, so i would definitely skip that next time, but the rolls are all delicious and fresh - you can't go wrong there. my friend has the pho and she loved it. the wait staff is very friendly and on the ball. and they have a nice and affordable wine list...which, as anyone who has read my reviews knows, is really what it's all about for me. this place is on 7th street near thomas so very centrally-located. nice for dinner or lunch.",1
"first strike, the hostess didn't even say hi when he walked in and just began leading the way when i told her the reservation we had, she practically ran there leaving us a great distant behind, then pointed to the table and walked off to the kitchen. \nour waitress was fine she did her job not great but not poorly either. \nwe were a group of 35-40 for a friend birthday and i needed to leave early for work. so my boyfriend and i ordered at 7:20 so i could leave for 8:30. our entrees came i got caesar salad, the dressing was more like mayo then anything else and he got nachos that were pretty good. it took them till about 8 to clean our plates and then i had to ask for our main course at 8:20 cause i needed to leave in ten minutes our waitress had been a little mia, i ordered my stake medium and got it rare, they also hadn't let it sit so it was very bloody when i cut into it, they did a poor job of recooking it which cause me to send it back. ( she removed it from my bill ) my boyfriends stake was over cooked and not the best quality. the odd thing is is you go to a stake house you should be able to order a good stake, not here everything else on the menu was good just anyone who got stake wasn't disappointed. c'est la vie it happens but prolly won't be returning.",0
okay...i'm still laughing at rachel r.s review...it's called pig and pickle not pickle and pickle...what were you thinking? anyway...\n\ntook wife and kids there after a day in sedona... the charcuterie (sp?) platter pickled eggs yeah baby!!! pickled grapes nice....everything on that plate was amazing...steamed clams with chorizo in the sauce....whoa....yummy...the pork belly was the most amazing delightful bad thing to eat...i need another please....and even the friday fish fry was good...but the dipping sauce e they brought with it made it taste completely amazing....service... well christina was awesome....i mentioned the cole slaw was bland but only in contrast to everything else...she had the chef spice it up for me.......great service....,1
"i decided to go to 24/7 only because it was the only nail salon open at the time i went however i had heard they did pretty good work. in my opinion, i highly disagree. they were in a rush to finish my nails and they are the worst set of nails i have ever had. they were all tired from working doubles and didn't put in any effort to make my nails look good, they just wanted to hurry up and finish. i wouldn't recommend this salon to anyone and if your honestly just going because its open 24/7 it really isn't worth it. i would suggest to wait the next day and go somewhere else and not to mention there extremely expensive!!!!",0
stay away! the food from the buffet is not worth ten dollars...i wouldn't eat it if it was free.as i write this i have a stomach ache after one medium size plate of food.,0
"i stayed at this hotel march 1-2, 2014. big mistake! there was something sticky spilled and not wiped up on the bathroom counter. there was dried food in the microwave. there were moldy coffee grounds in the coffee maker. worst of all, when i woke up in the morning, the room was crawling with roaches. big roaches. the desk clerk claimed she has never heard anyone complain of roaches there before. i wondered if the sheets had even been changed prior to my stay. it felt disgusting in that room and i couldn't wait to get out of there. i will never stay there again. i wish i had done a little research before booking a room there. the desk clerk promised to mail me a certificate for a free night at any extended stay america hotel. we'll see if it arrives. update: because i posted a review on trip advisor, a manager responded to my review apologizing, yada yada yada. after waiting several weeks, i emailed said manager and asked about the certificate for the free night that the desk clerk had promised and, big surprise, no response. needless to say, i will never set foot in any if these roach-infested, flea bag extended stay america hotels again.",0
i took my daughter to kfc and it was shocking how the uniforms were so dirty at 10:30 am when they just opened and no reason to be dirty. we walked in and walked right back out because they obviously had a problem with there plumbing. the smell of sewage was overwhelming! my daughter likes kfc so they get 2 stars for that. based off of cleanliness it would be no stars.,0
"would give them a -5 stars if possible. if you enjoy chinese food don't ever come here! \n\nfood was epic failure. we had 3 dishes with rice and the total came up to $55. seriously... wth?!? \n\nthe three dishes golden shrimp, garlic pork ribs and clams with xo sauce. the garlic shrimp was terrible! $20 for 10 pieces and they don't even get rid of the intestines! we fought to not be the one to eat it. the shrimps were so soggy and the shrimp were not very golden. the ribs were fried beyond redemption and were not marinated prior to frying. the only garlic in the dish were a little bit of minced pieces scattered on top of them extra crispy and dried ribs. the clams was the onlu edible dish and it was also only mediocre. \n\nthis place is a trap. they know customers would never come back so they charge insane prices to stay open.",0
"tacky name, nice hotel. definately didn't know what i was getting but it was cute and i was pleasantly surprised. it's on fremont a kind of cool area but you won't find as many young people in my opinion. the pool area is pretty cool they have this slide it's clear and you slide through sharks and fish it's really neat. definately a good budget hotel",1
"i have continued going back to elbow room hoping for a different experience. no matter how many times i order from them they always leave something off my burger. i do not understand how a burger with apple, cheese, and bacon always end up missing at least one of the 3 items. i am just happy it has the burger on it. \n\nso tired of this place. i have talked to their chefs and managers about this issue and it has never been resolved. if you get takeout from this place i suggest always opening your box before you leave to make sure it is all there.",0
"get the slots out.\nthey only take your money and leave you with a sour taste for vegas. i had to hang out for 3 hours due to flight delay. watched people playing slots for hours and not one person ever won. they only put money in, never seemed to take it out. would love to know the pay out on the airport slots as i'm sure it's very low.",0
"i was not terribly impressed with the tacos--tortillas didnt hold up, beans tasted like they were out of a can and rice was salty...too many good mexican places in town to bother with this one!!",0
"i lived in philly for seven years, and thought i'd never find a hole-in-the-wall east coast pizzeria in tempe, but here it is!\n\nwhen it comes to pizza, i'm a sauce man, and there's is really really good (crust is great as well, but i'm less fussy about that). they've got great selections, all pretty reasonably priced unless you go nuts with additional toppings rather than opting for one of the pre-defined combos.\n\nmy real find was their non-pizza italian entrees. like any good east coast pizza shop, you can also order pasta, meatballs, etc. their lasagna is off the hook and the portion is ridiculously large. they also offer a \""""side\"""" of meatballs for $2. this side is two jumbo meatballs, served in its own big container with marinara and cheese - a meal in itself! and their side salad for $2 is also really tasty. i order lasagna with two sides of meatballs and a side salad for $12 then live off of it for an entire day. (note to tessio's - your ravioli is so good too, but a little skimpy compared to the lasagna).\n\nyou want real pizza or pasta delivered in tempe, this is your place.",1
"it's a quiet spot, but plenty of table & chairs for groups. yet, it has comfy chairs pulled up to coffee table, just the right size to eat your sandwich or use it to bring your laptop to work/study.",1
"we came here with a large group of 12 people. we ordered almost everything on the menu to try except the teppanyaki. wow i was sooo unimpressed. the cooked items were overcooked and dry, the sashimi was not fresh it literally tasted stale. they didnt bring our drinks until we asked for them 3 times..\nnot to mention they did not have a specific sushi i always get which is the special scallop and they couldnt make it for me. psh and you guys are at caesar palace.. how lame..\n\nnever again",0
"i hate las vegas, but i sometimes accidentally still go, and excalibur doesn't even have any of the things that i hate the least, like swankiness or remotely good looking people or a cool pool scene.",0
"first off, in response to several other reviews, i want to state categorically that i am a heterosexual. that said, i always get superb service at fez. whether i come in with my husband or with girlfriends, it never changes.\n\nsecondly, the food is amazing. that's the only word for it. and when i think that i could pay the same price for a burger at red robin as i do for that most amazing of creations, the fez burger, i just giggle. in fact, i've tried numerous menu selections and always been thrilled. my favorites are the fez burger and the chicken caesar with pesto and pistachios.\n\nthere is one thing i do hate about fez and i feel i would be remiss if i didn't mention it here, you know, in the interest of full disclosure. fez is just too far from my house. i'm sure they didn't do it on purpose but i'm troubled by it none-the-less. i don't expect it to be remedied at this late date but it had to be said.\n\nbut i'm willing to drive. often.",1
"dragon-i is pretty much all-around bad. went in for dinner last night with a group of 6 people. right away you notice that the setup is awful and cramped with no clear walking lanes. the service wasn't much better. our waitress didn't know the menu, consistently forgot things, and would leave us completely unattended for 30 minute stretches. the food was just ok. the egg rolls were decent but the pho was completely devoid of flavor. nobody at my table especially enjoyed their food and the word \""""bland\"""" was thrown around quite a bit, which is shocking when you consider we were eating sweet and sour chicken and pad thai.\n\ni would avoid this place until they get their act together.",0
"we generally go on tuesday's, were they offer great admission prices ($6) and discounted concessions. typically we go early in the day, so everything is clean. this theater seems well maintained. seats are comfortable, and we've never had one that didn't operate properly.\n\nmy only criticism is that they stopped providing the cardboard trays to carry concessions.",1
"we don't seem to exist here. the service was horrible. sat at the bar right in front of the bartender who was too busy cleaning glasses to acknowledge us. i'm usually rather patient about these types of things, as i know they have other tasks to accomplish, however, it was not busy at all and it wasn't like she didn't see us. she just gave us the impression that she would get around to taking our order when she felt like it...which was certainly not any time soon. it was awkwardly rude and strange behavior. if i weren't new to the area (and my guest from out of town) i would have thought she was an old enemy from days gone by.",0
"truffle fries were excellent. you can pass on the duck and pork belly buns. the iced tea was terrible, boba was not good. miagi burger was really good. cooked perfectly, juicy and tangy. it was a little oily though but still good.",1
"great food a bit pricey! as with many ddd establishments its hard to not let your imagination get ahead of reality.\n\nfood was good, service was great...the wine/brie stuffed french toast sounded better on tv then in person. will come back although its painful putting up with scottsdale yoga yenta's and there are way too many here.\n\ngive perk a try....super great owners!!",1
the kentucky bone in steak is the best. ive tried all the steaks you have to try it.\n\nthe drinks are kind of expensive. \n\nthe tuna is just alright but there breads are great. \n\ngive them a shot great steak.,1
"first time here, service was very very slow. an my veggie burger was tasteless and dryer then the desert! the table was sticky and the table behind us the girl was screaming the whole time.after the meal our receipt was given. and then we waited 25 min's for her to come back for us to leave. would i go back. no. would i recommend? no. i'll stick with montana's.",0
"i've been here many times. my friends and husband insist on dragging me here even though i don't really care for it.\n the staff is great, the restaurant clean, prices are comparable to other bbq eateries. i just don't get the reason everyone raves about this place.\ni've had the ribs, the brisket, and the chicken...the chicken was the best thing i've had there. and it didn't need to drowned in sauce. everyone around me saturates their meat in bbq sauce, shouldn't the meat be delicious enough to enjoy as its presented?? i don't think their bbq sauces are any thing special. their corn muffins are pretty good, but their other sides leave much to be desired, and i've tried each one. their sweet mama's punch is tasty , but i can't go and get a corn muffin and a gallon of punch...or can i?",0
"he's just so good and so entertaining. didn't do some of my favorites like downtowntrain, some guys have all the luck, infatuation and so many others but i guess he just has too many hits to fit in the time. regardless it's a great show and worth seeing.",1
"if you want excellent coffee, an interesting but off the wall conversation that is completely politically incorrect, and a great time with interesting knick-nacks to buy, this is your place. john sagasta, the owner formerly of sagasta coffee, is a great barista and can talk about anything. bring your taste buds and an open mind and you'll have fun no matter what!",1
"eno vino has turned into me and my fiance's restaurant of choice for special occasions. the atmosphere is amazing. it's quiet, secluded and very comfortable. the waitstaff never has a problem explaining to us what's on the menu. with their wide variety of food choices, it gives us an opportunity to try different foods that we normally would not and there is always something to meet everyone's personal taste. the prices are very fair for what your getting as far as the atmosphere, amazing food and friendly staff. we have taken friends and family with us and they can't say enough about it after we leave. i would highly recommend giving eno vino a try!",1
"i recently moved near this over easy location and decided to give it a try. the difference in food and service quality is ridiculous. my good here was barely warm, and the service sucked! my waiters wife and mother-in-law stopped in for breakfast and he sat down and talked with them for a while, leaving all his tables unattended! horrible experience here, i much prefer the gilbert location.",0
"awesome.\n\ncirque de soleil meets mxc\n\nps: cute japanese girls in spandex doing acrobatics. if you are master roshi or white dude w/asian fetish, bring toilet paper. because you will definitely nosebleed.",1
"yelp 100 challenge 14' * 32/100\n\ngreat, speedy service! papa took me here to have my car's muffler fixed last week as prompted by our mechanic. when we arrived later in the afternoon, tino - who recognized papa from their phone conversation - accommodated us and took my car out back where we could see them do the repairs in the open. \n\npapa and i merely waited by the television and helped ourselves to some water and comfy couches. the repair work took about 30 minutes at most and we were out there in a jiffy. since engine's error code could not be read through the scanner, tino advised me to take the car out for at least a 45 minute drive, to which i did the next day and everything is all set.\n\na few days later, we took it for a smog test and it instantly passed. great job, highly recommended muffler/auto repair shop!",1
"this bar visit was amazing. i went on 8/25 saturday night, found a seat and was greeted right away by a nice lady with a big smile. i asked if she could make a ramos gin fizz and away to work she went. i am going through some crazy bad stuff in my life right now and it was nice for it to all dissapear for that one drink. i will go back when my life is right. when i open my own bar, i want it to be like the vesper.",1
"there's just something funny about a white guy and his latin boyfriend noshing on soul food in the desert. but what's not funny is how dee lish the food is here at lil mama's. and how fun just to say lil. perhaps the two t's and the e at the end put them over on their sign budget. but i like it. lil thomas likes it. the enormous serving of fried chicken was crisp and succulent. yes, i said succulent. how many of you have used that word today? side of red beans and rice were faboo. five stars to the mac and cheese and collard greens. the smothered chops were not my fave and i would try another main dish. perhaps the catfish? huge tumblers of sweet tea to chase down this caloric feast hit the spot. the space is sparce with vintage looking \nafrican american art. i noticed a performace space near the front window. the ham in me wanted to jump up there and do the steve martin front porch dance from the jerk.",1
"my first meal in wisconsin, it was awesome. i had the v burger with bacon jelly. i live in northern colorado and wyoming (beef country) and i am humbled to say, these guys make the best burger i've ever had. absolutely awesome. and the cheese was awesome too :)",1
"i don't write very many reviews but after three days of thinking about it, i had to write something about our experience. first off i tried to convince my partner to go to htc because it was much more conveniently located for us, but she insisted because she had her nose pierced at halo and had an excellent experience. so off to halo we went. now keep in mind we knew very little about ear gauging so we definitely needed some information about it. we were met by a woman with very short white hair (adorable hair btw) and a mechanic shirt that had the name \""""vincent\"""". unfortunately she was extremely rude and acted like any question we had was just plain ridiculous of us to ask. to say that it was a humiliating experience, would actually be an understatement. i wanted to walk out but my partner really wanted to go to the piercer at this location. so we continued to endure the rudeness and impatience from \""""vincent\"""". i would have given \""""0\"""" stars if the experience ended then but thankfully we were called back for the piercing by ana. she was awesome! we will never forget her wonderful smile, funny stories about her brothers growing up and some bodybuilding shows that she has competed in. if we had just met with her the experience would have been a+!!! so thank you for the great piercing. no thank you to \""""vincent\"""" who tried to make two rns feel like the stupidest people on earth.",0
"after about a week from hearing about firkin i was more than amped for date night!! i used to work a british pub and knew that it wouldn't be the same, there would be differences but still the food would be amazing!!\n\nmuch to my dismay, it was not! after ordering drinks i ordered a side of chips-fries, and a side of yellow curry to dip. yum! what was brought out were some tasty chips and.. mango chutney?! ok, not the greatest start, let's try again. the waiter brings back what he first says is the curry but it looks different and a bit darker. i taste it.. chilli with a massive hit of lemon-by look and taste it was chilli. i ask another waitress if what i was looking at was their yellow curry, she tells me no! she has no idea what they've brought me. our waiter comes back and now firmly stands behind that no that was indeed how their chill--i mean yellow curry looked.\n\nmoving on...\nwe go to order dinner. my fiance orders salmon something--he said was good and tasty just a tad dry though. my friend that tagged along for food that evening ordered the black and bleu burger well done- her burger came out slightly pink. i order the bangers, beans and mash.. only to be told that somebody dropped the bangers that morning on the floor and were completely out. fine, fish and chips but no chips, sub mash and gravy. i'm told it would be a white country gravy, not my favorite, but fine.\n\nfood is served...\nblack and bleu burger.. looks great-till she discovers the slightly pink center.\nsalmon something with jameson.. loved it-tad dry.\nfish and sub mash with country gravy.. i was brought fish and chips. round two: mash-dry from sitting and a tasteless brown gravy that was a bit sour? round three: and they're now out of white country gravy?! so i'm brought a garlic butter?\nat this point i threw in the towel and had him bring me a box for the 3 plates of fries we had sitting in front of us.\n\nwas it worth the $55 tab that was never comped nor was i apologised to by a manager.. no!\nwill i go back for food.. no!\nwould i go back to drink a beer and enjoy the atmosphere,. possibly-if i could ever get over the terrible taste in the back of my throat that is firkin on paradise.\n\nnext time i'm craving fish and chips, bangers and mash, shepherd's pie or a tasty bread pudding.. i'll be sure to go to crown and anchor on spring mtn instead or maybe even try the english at town sqr.\n\nsorry firkin but you have crashed and burned into a radical pit regarding your chefs, sub standard food, lying and misinformed staff, and your lack of respect or regard for a customer for a manager to even show face!",0
"good quality, fast haircut. great location near campus. $11 tuesdays, $13.95 men's otherwise.",1
on the way to vegas on our honeymoon the flight attendant let us have a few free drinks. i thought that was nice. the flight from okc to vegas we had a female pilot that had been with the company for 30 years + she did an excellent job! \n\ni always enjoy flying southwest and love field has a great newly remodeled airport!,1
"the d stands for... disgusting, dump, dirty. omg. the rooms need major upgrading and cleaning. i was literally in the room for 5 minutes and knew something was wrong. i was sitting on the bed waiting for my fianc\u00e9 to get out of the shower and i felt itchy! my fianc\u00e9 came out of the bathroom saying she felt itchy as well and showed me bites she just got! i told her to call for front desk to move us because of how uncomfortable i was with the cleanliness of the room. maintenance came quickly and checked under the mattress to find bed bugs!!!! gross! i demanded a refund but the manager moved us to a \""""suite\"""" literally 3 doors down. i had the guy check the bed just incase and it was clean. i give 5 stars for the hospitality but 0 stars for the hotel rooms. nothing was updated in the rooms. just one new painting. avoid coming here unless you don't mind bed bugs and an old feel room.",0
"ok\nyou must go there, if only for the chicken fried steak.\ni can't imagine it being any better",1
"beautiful, clean lines and attractive new montreal restaurant with excellent food. the only downside would be the very chintzy drinks. perhaps i am comparing to the usa but you would never get an ice-filled glass with so little vodka you could hardly see it!!",1
"its very hard for a newbie to know where to stay when coming to vegas. should i go strip or off strip, downtown, south, north? there are lots of options regarding housing but only one old school, and thats flamingo, the first hotel on the strip. \n\ncenter strip location, to a great price compared to the quality and service you get. its not tacky neither fancy, its a hotel, perfectly located to discover the rest of vegas. pool area is big and will leave you two choices, either go the party/music way or the calmer way in the pool upstairs. pool area is definitely spacey and one of the better ones in vegas. also during season in weekends, they offer a light dayparty in the bigger \""""party\"""" pool. \n\noverall, vegas is a cheap place to find really fancy hotels, but you dont have to splurge to stay okay. i always go by the classic phrase \""""im just gonna sleep at the room\"""". and since i often stay for a week or so, i rather spend my money on other experiences outside the hotel. \n\nin vegas i rank location before stylish hotels since location and distance is the vital thing here. so if you dont want to end up spending most of your time walking, stay centre strip!",1
"we all know that vegas is chaotic when it comes to long lines, crazy crowds, unpleasant bouncers, but we all know we want to enjoy what vegas has to offer. only way to do vegas is to plan ahead. lv top shelf has always made each trip memorable. if you factor in all the expenses you would normally make, you'll realize that booking early is well worth it in the end. no more lv trips without lv top shelf assistance, ever! skoti is your main man! thank you",1
"i tried to give denny's another chance in another part of town, but it still sucks. there were a minimum amount of customers and the service was still lousy. the food is so expensive for the quality or lack thereof. denny's you will never get another dime from me no matter how hungry i am. for that 2.99 you charged for oj, lemonade and coffee each....well that's just a big fat rip.",0
"okay, i am addicted. actually, i've been addicted ever since the first time they put that little chocolate covered espresso bean on top of my drink. this place is amazing. the specialty drinks are delicious, the coffee is great, and the atmosphere in this small little drive-thru is better than most big name coffee houses in town. the atmosphere has a direct connection to the staff. they are warm and friendly, and since i force my addictions on my husband, they also greet us like we're family. the human bean gives customers punch cards to earn free drinks and hand out dog treats to the extra special four-legged coffee connoisseur. never before have i been so grateful for my inability to make coffee i really enjoy at home. thank goodness they are only a short drive down the road!",1
"stunned at some of the low ratings for this buffet.\n\nthe wife and i tried it on a regular tuesday evening (non speciality night) and it was probably the tastiest food i have ever eaten at a buffet in vegas.\n\nnot as huge of a selection as places like carnival world at rio, but the food at m's buffet is tasty while retaining some subtlety. much of it could be regular restaurant food rather than buffet fare.\n\ndesserts were terrific - someone else reports that \""""most of it is flans\"""" - actually some of the things that look like flans are creme caramels, so it can appear this way. i love the way the desserts were tiny so you could portion it out how you like without taking a huge slab of something just for a bite or two.\n\nadd all this to the friendliest, most polite staff i have ever met in this city and the whole package is a total winner.\n\nmy only warning - as we were leaving at around 5:30 (we ate early) the queue had become miserably enormous - plan to dine early or expect a long wait. there's a lot of coupon books out and about and it's the first few weeks so i'd expect things to settle down eventually.\n\nedit 1: happily m have instigated a sort of \""""fast pass\"""" system where you can get a ticket for half-hourly batches allowed into the buffet and return at that time. this way you can go off gambling and come back to only a short wait at your designated time. a good way of dealing with the monster lines this excellent buffet is attracting as the word gets around.\n\nedit 2: a few people have commented about the lack of labeling of the different dishes. most dishes are now labeled. pretty much everything but the biggest no-brainers are identified. i like how m is actively correcting minor issues such as this to keep things perfect.\n\nupdate: it had to happen - m has raised the price of this buffet by four bucks for lunch and dinner - not sure about breakfast. it's still a great deal especially for lunch. i'd prefer they put up the price a bit than reduce the quality.",1
"i visited here with my family, and thankfully the wait was not too long. (i've visited the one in columbus and the wait on a weekend is still 3 hours, years after it opened.) we didn't think much of the atmosphere - it was quiet and very dark, almost to the point where you couldn't see what you were eating.\n\ni ordered a pasta but requested no nuts on top, due to my allergies, which i made clear to the waitress. because the restaurant was so dark, i didn't realize right away that there were nuts on it, but when the waitress came around again, i had to send my food back. this always leads to awkwardness - do your dining companions keep eating, or do they let their food get cold while you're waiting for a new dish? the manager apologized but we were still charged for the meal. we thought the least he could do would be to comp it, as the whole incident considerably disrupted our dinner and it was the fault of either the waitress or kitchen staff. but we decided to not make a fuss. we ordered cheesecake to go, as we were full.\n\nonce i got home, i dug into my chocolate chip cookie dough cheesecake. at the time (this was several years ago), the menu did not mention that the cookie dough contained walnuts. there was no little asterisk, no caution from the waitress, nothing. i probably should have asked, but normally chocolate chip cookie dough does not contain walnuts, and with food allergies on the rise i feel that a restaurant should warn its patrons. i made a complaint on the website and received a $25 gift card.\n\ni haven't been back since, not because i'm boycotting but more because i don't find anything particularly fabulous about the menu and the wait times can be ridiculous. but i did want to warn anyone with food allergies to be very careful about what they order, and to double-check with your waiter/waitress to avoid any bad reactions.",0
"just moved to vegas and stumbled upon this place. the udan noodle soup was full of goodies including egg, tofu, vegies and two tempura shrimp. the sushi was fresh and everything had a great taste to it. would recommend this restaurant for sure.",1
"i had an absolutely amazing experience! for all your hair cut/style/color needs, you must see kc! ! i found kc on therescuestore.com. i got an awesome new hairstyle as my reward for donating to central's care ministries. kc is a master at making your hair look the best it's ever looked! i walked out if there feeling like a celebrity! because i have curly hair i have always struggled in finding someone who knows exactly what to do with it! my curly hair has found it's soulmate in kc! thanks kc!",1
"great experience! this restaurant is beautiful inside and the attention to detail is evident in every aspect of the meal including the bread selection and awesome cocktails.\n\nwe had the tasting menu for $120 each. this included a take home menu, recipes, and signed picture of giada. the following is included in the tasting menu: a small plate of antipasti (my only complaint is that it was too small), a pasta course, main course and then a free shot at the dessert cart. my party made full use of the dessert cart and tried many of the offerings. the dessert cart guys were very cool and encouraged us to try as much as we wanted. the cart had a huge selection of 4 ice cream, 4-5 cookies, a few tarts, 3 parfaits, and 3 cakes plus a few things i am probably forgetting. we got about 10 items off the cart and the highlights were the peanut butter and jelly parfait, peanut butter and chocolate cookie, and lemon ricotta cookie.\n\ni am going on and on about the dessert, but the pasta and salmon we had was also very good. i really want to go back and i hope they open for lunch soon!\n\nthe highlight of the night was that giada was there! she was very gracious and stopped for a moment so we could take pictures with her on her way out to catch a plane. it is good to see that she is very involved in the success of the restaurant over a month after they opened. it definitely shows in the quality of the food.",1
i was hungry for gyro.\ni checked yelp and saw a place i had not heard of before. \nit is a nice market and restaurant. \ni wanted to sample a couple of menu items of my typical mediterranean cravings. \ngyro - lamb and beef and grilled. decent portion too.\nhummus was very good.\ngrape leaves are really good. the filling is seasoned well like they should be. not the tasteless wrapped in a grape leaf. i could make a meal of these alone.\ni am glad i found them.,1
"this is place is overhyped and smaller than i expected. it has great service from the bartenders and servers but the food has costco likesampler portions. i ordered the toban yaki organic mushroom, charred green onion, garlic chips 2oz min. $49 for like 5 pieces of kobe. you can get better portions at social house or n9ne steak house. the yellowtail sushi was average nothing exciting. so if you a king looking for real portions dont come here. sushi samba is only good for the \""""scenery\""""",0
"i went to sushi mon after reading reviews that spoke highly of the sushi and service. maybe it was just the day we went, but the rolls all fell apart and did not seem to be made very well. all of the rolls looked the same, and their was no presentation what so ever in how the sushi was displayed. the rolls were small. the fish barely hung over the rice on the sushi, and i have had better quality fish at other ayce places in the past. perhaps i am a sushi snob. . . but i can't see paying for sushi that is not high quality. the service was not what we expected either. the waitresses forgot to put an order in twice. we were there on a saturday, but it was not busy. . . now i know why. in my opinion, places like sushi mon give other ayce sushi places a bad name. i would not suggest sushi mon to my friends after our experience.",0
"despite the fact that their lunch buffet is only $5.99, you are essentially getting what you paid for. i think the workers here are nice, but alas, you are coming here for the food. i could only eat the vegetables, and even that was not very pleasant. i avoided the fried food all together. i think their salad area was embarrassing as the salad appeared spoiled.\n\nthey did have a mongolian bbq station where you pick out the ingredients and there was a cook around the corner that would cook the food for you. make sure you tip him though. there were not many ingredients to choose from. however, at least you are getting fresh cooked food on the spot.",0
"i haven't stayed at the hotel, but i have been to the pool bar/terrace. this is not a place i will be returning to. i went with two other people and none of our drinks were satisfactory. \n\nthe first person ordered heineken that was served to him in a plastic cup. \nthe second person ordered a frozen margarita. the first margarita that was brought out had an eyelash inside of it. she went to the bar to complain. she received a new drink but no apology. \ni ordered a dirty martini. it was awful. the olives had pits in them and were very small and tasteless. the martini itself was waaaaaay too dirty and somehow tasted a bit sweet. the cup that it was brought in was plastic and had a chip on it. when we asked to have it served in a new cup, the waitress tried to say it was still an acceptable cup. \n\noh, and the best part was that one round of drinks ended up being about $30. \nneedless to stay, we did not stay for a second round of drinks.",0
five stars! \nthis place is the best! the staff is so awesome all the time! they know just how to put a smile on my face every time i am there. and the waxers are amazing! i don't know why people say you can't always get a good wax because you can here! you just have to be able to communicate what you want to your waxer! i will never ever go anywhere else!,1
"my husband and i had our weekly date night. mamma needed to get her drink! we decided to venture back to phoenix since there are so many new places we wanted to try. even though it was fairly empty, this place looks like it gets busy later at night. i loved my lectric lemonade, great way to start the night. i loved the decor, and the setting above a starbucks. very hip. the only thing i would suggest to the owners is to reprint their happy hour cards, it said hh goes from mon- sat. bartender said is only mon-fri. i was not going to let that spoil my night and i really liked the place. i will be back!",1
"i had snow ono from when their truck came to unlv. they were giving away free shaved ice to students who had voted in the unlv student government elections. \n\ni was imagining a product like a snow cone... something icy and filled with really sweet and artificial flavors. this was not it. the ice was powdery and it had the consistency of snow as opposed to ice. the flavorings tasted real and not artificial. it's what a snow cone should be. if you have the opportunity to try their products, go for it!\n\ni had blue hawaiian which had a lovely coconut flavor that wasn't overpowering, and i also had the green apple which was tart without being too tart. they have mastered the art of their flavorings. next time, i'm definitely going to try their red velvet cake flavor.",1
"shame on the cosmopolitan hotel for overselling the adele concert last saturday (august 20th) that it almost ruined the experience of adele. \n\ni had a general admission ticket for a concert where doors opened at 8:30. i arrived at 5 pm and waited in line for hours so that i could have a chance of having a prime spot- front and center. little did i know that \""""vip tickets\"""" were sold giving holders access to that prime spot. if i would have known those were available, i would have shelled the extra money because i don't like to wait in line for hours on end. we were let in at 8 pm and i, along with other cray adele fans, ran to find my perfect spot. i was about 3 rows of people back. not bad. and i had a great view in between the heads of 2 tall people in front of me. \n\nbut once it started to fill up, claustrophobia began to set in. we were packed tighter than a can of sardines. but, what made it worse was the fact that there were \""""vip ticket holders\"""" who had just arrived and there was no space left in front of the stage. security actually tried to tell us to take 2 steps back. are you kidding me?!?!?! it's a million degrees, we are sweating, and packed so tight- where do you expect us to move? i closed my eyes and tried to take deep breaths because fresh air was limited at my low altitude level- while being pushed and shoved left and right, front and back. \n\ni had to keep telling myself it would be all worth it once adele performed. and it was.... for a while at least. adele was amazing when she finally came on at 10:30 pm. so after standing (since 5 pm), i almost passed out 45 minutes into adele's set and just had to get out of there. unfortunately, it took me forever to get to the exit door to get fresh air because it was so crammed in there. a definite fire hazard. in fact, a few people had to leave because they were feeling faint. when i finally got out, i knew that it would be a b*tch to get back in so i left early instead. (at least i was able to avoid the flood of people exiting). i have learned my lesson- never again will i purchase a general admission ticket at the chelsea. i'll pay for the bleacher seats and bring binoculars instead.",0
i loved their agua fresca drinks and it was close by but as i drove by today it appears they are closed. i called the number as well and it was disconnected.,1
"i find ces pretty cool although the last one i attended with ces 2006 (i think). it's great seeing all the new technology being showcased as well as representatives you can talk to from the big and small companies. \n\n:p sometimes, you can get free gear from some of the bigger companies depending on who you are and possibly the questions you asked. i had asked about turion x2s which intrigued the amd guy over there and he handed me a free amd t-shirt. talk about awesome. \n\noccasionally you find drawings or raffles here too that you are able to participate in. i haven't won anything yet but it's always possible. \n\nwhen i went, the place was just crowded. there were so many people and it seemed like a fire hazard if there was a fire in the building at all. sadly, i've heard that the recession has turned down several companies and people from visiting this year. hopefully, we see a rise in visitors/companies for the future years to come.",1
"my first experience at this chain... i usually try to eat local when traveling but my partner wanted to eat here. the service was absolutely some of the best i have ever. our server was matt, he knew the menu forward and back and even offered us an appetizer that wasn't on the menu, blacked alligator, crazy good. the food was great as well, i ordered the caribbean lobster tail, it was huge and very flavorful. we did have one mix up with the kitchen but matt explained the situation and handled it. one of the best dining experiences ever. check them out, and ask for matt, you won't be disappointed.",1
ive been to a few different cheynes and this one is definitely my favourite. all the staff are very nice including reception and its not too loud/busy.\n\nthe only bad thing is the price as its very expensive.,1
"came here for lunch the other day and was fully satisfied with my meal. for about $10 i ordered the spicy tuna rice bowl, and for the combination it came with a bowl of miso soup, a salad, and a variety of tempura. everything was pretty much on point-- the soup was flavorful and had a balanced saltiness, the salad came with a sweet ginger dressing on the side which was a nice touch, and the tempura was fresh and crispy. i especially liked that there was kabocha (japanese pumpkin) tempura along with sweet potato and asparagus. the spicy tuna itself was pretty good, however there was a bit of sweetness to it which was a bit strange for my taste. my dad ordered sashimi in the combination meal and he said that the fish was fresh.\n\noverall i was pleasantly full, and it was a great deal for the price. service was good as well, as someone was always there to refill my cup of tea. i definitely want to come back again for lunch and for dinner as well!\n\n--------------------------------------------\nupdate: came back here for dinner for the first time and it was even better! everything we ordered was delicious in its own way. two dishes that stood out to me were the agedashi nasu (like agetashi tofu but with eggplant), and the roppongi sushi roll. the roppongi roll was kind of a surprise because it was described as \""""spicy tuna roll with tuna on top\"""" on the menu but had an amazing sauce-- i think were was sesame and probably mayo. the fish was fresh and the service was as good as the other times-- plates were cleared up quickly and all the servers were friendly.",1
"this is always a great place to take my son when it's time to cool down...he loves to play at the train table in the children's area. afterwards, he picks 2 books, we read them and go home. i'm surprised this place stays in business considering people just read there and then leave - but until it does, we will keep coming to do the same. this place was definitely better than border's when it was still around.",1
"seems everytime we come here experience varies tremendously. \nthis time ordered the roma steak medium. came out almost raw. it came with cut red saut\u00e9ed potatoes. they were red, they were saut\u00e9ed, but there were 5 pieces. really 5 pieces of red potatoes which as we all know are small. a shame. mushroom on the plate was mushy with a concoction. \nvery disappointing probably won't be back again. \nnow my guest ordered a strawberry, chicken, avocado. 5 little pieces of strawberries. avocado brown and black on the plate. chicken was tasty, but the spinach in the salad was brown and wilted. another fail in my book.\nwaitress was great, the appetizer was great. the chicken wonton tacos, excellent flavors. \nthat is why for the 2 stars.\ngod bless all.",0
the 1st time that i went here the staff permitted a couple to be drunk and hostlie eat in the dining area. i asked for tea and the lady at the counter was confused and had to ask if they sold tea there and they do. when was told that next time we should do delivery and there would be no charge to deliver where we live. that was not true they billed us for delivery. every time we had the pizza delivered the price was different for the same pizza. the last time that i had their pizza delivered dave said that i was over charged and i said to just keep the extra as a tip. instead without telling me they charged me more then what was on my receipt. i discussed the matter with dave and he just offered me credit on my next order. there will never be a next order!!! keep you body and wallet safe and never eat here.,0
"we again made our way to todd's, my favorite restaurant in las vegas, on a wednesday\nwhen the customary corkage charge is waived. the menu is periodically revised though there are a number of dishes that have been retained over the years. my wife's entr\u00e9e was grilled fresh halibut served with mashed potatoes and beets. i chose the miso and mirin marinated black cod in a soy/ginger sauce that was accompanied by asian vegetables. both dishes were excellent and service, as usual, was stellar. \n\ntodd stopped by our table to thank us for our continuing patronage which dates back to october 2005. over the years we have ordered a wide variety of entrees and never have we come close to being disappointed. he subsequently sent out a cup of silky textured butterscotch pudding topped with a caramel sauce that was just amazing. \n\na 4.5 rating would be most appropriate",1
"i am mystified by the glowing reviews for this place. so-so, overpriced pizza that is no secret at all. just because no one named this place doesn't make it a secret.",0
"the best brunch in the 'burgh, hands down! for starters, finally a pittsburgh establishment has an honest to god bloody mary bar! and, if you sit at the bar during saturday or sunday brunch, bloody mary's are all you can drink for $15. that, my friend, is a deal.\n\nnow on to the food. wow. here i go with superlatives again, but the shortrib hash with poached eggs drizzled with horseradish hollandaise was, without a doubt, absolutely stellar! rich, melt-in-your-mouth, succulent shredded shortribs melded together with creamy potato cubes. perched atop were two perfectly poached eggs whose yolks, when pierced by a fork, enveloped the hash in creaminess only surpassed by the final crowning glory of a zippy housemade horseradish hollandise. superb....i've been fantasizing about them ever since. \n\nthe hubby enjoyed a plate of chicken and waffles. you may recall he ordered the same thing at alchemy & ale recently...meat & potatoes makes chicken and waffles the way they should be made! crisp, crunchy, juicy, on the bone chicken pieces piled atop a crunchy on the outside, tender on the inside cheddar jalapeno waffle kissed with bacon bourbon maple syrup. ooooooo....maple. bacon. bourbon. \n\nwe each had a specialty drink - me the bacon & egg - a blend of bacon vodka, orange juice, sugar and egg white. the bacon vodka was a house infusion that packed more bacon punch than the bakon brand i have in my bar. i am going to try my own bacon infusion again! the drink was interesting, but next time i want all that bacon-y goodness in a bloody mary! \n\nfond memories of san remo and monte carlo meals always ending with fernet branca enticed the hubster to order a kingston which included drambuie and fernet branca along with pineapple juice. he enjoyed it, but enjoyed his shock top pumpkin wheat ale even more! he is a pumkin ale fan.\n\nthe brunch prices here are amazingly reasonable! the staff is friendly, knowledgeable, professional and efficient. the kitchen is top notch! meat & potatoes is a perfect way to start a weekend morning!",1
"i liked it. the pizza crust was the best, i think i will try other toppings next go around. i got the toscana with pepperoni, and it was a bit much *for my taste*. caesar was good. the kids pizza was huge for my son.",1
"i decided to buy a battery from toyota rather than another parts store. it wasn't worth it. the battery is good the price is a bit high, but the service was poor. i went to the parts department after calling to see if they had the battery i needed and waited for some time. one fella asked if i needed help but once he found out that another employee has spoke with me on the phone he left me to stand in line. when the clerk assisted me he simply went back and sat the battery on the counter gave me a slip and said \""""go over to the cashier. he didn't say hello he gave me the part got his commission and sat down. the cashier is the only reason i didn't give this place one star. she was very present and nice to talk to. she offered me some advice on the warranty and sent me on my way. at this point i have a new battery, a car with a dead battery and no way to install it. long story short, they would not install the battery or give me the tools to do it. they would set up a ticket and charge me to have their shop install it, because \""""we don't do work for free\"""". i did get the job done on own. please , go to any other retailer to get a battery. they are 10-30% cheaper and most of them will install it even walmart.",0
"just tried to call to get a gift certificate for a mani/pedi spa for my mother-in-law for mother's day. this will be the 3rd mani/pedi i have purchased today from different salons around the valley. i purchased one for my mother, another one for someone who is close to me like a mother and my final one would have been for my mother-in-law. right from the start...problems and drama. there was an obvious communication/language barrier with the first person i spoke with and i was transferred to a manager. the manager, amy, said that she could only provide this service for existing customers as she didn't know who i was and therefore could not \""""trust\"""" me. really! wow. okay. no problem, i gave my business to a competitor down the road who had no difficulties running my credit card and mailing the certificate to my mother-in-law. i included a $20.00 tip, as i did for the other 2 mani/pedi services i purchased. hope the owner/manager reads this...you lost out on a potentally really good client. it makes me wonder how you treat your 'existing customers'.",0
the male bathroom was very dirty. there were crap stains on the back toilet and urine on the floor and foot prints in it. they are not keeping the bathrooms cleans at this qt,0
"i recently moved to the area and used tide cleaners for some alterations. i had to come back 3 times due to problems. the shirts were uneven and there were rips on the sleeves of 2 of my work shirts. the staff is very friendly and although i appreciate them trying to accommodate me, it doesn't make up for a poor job. i hadn't used their dry cleaning service yet and after this experience i never will.",0
"i went on a sunday night alone... the hostess made it clear to me that she was doing me a huge favor by allowing me to sit downstairs in the speakeasy. \n\none of the reasons i am so disappointed is because of all the high yelp reviews. i was hoping with ever fiber of my being to replicate a similar wonderful dining experience. i have been planning this dinner for months. but no such luck for me. \n\nhere goes.\ni arrived at 5:30 pm, no reservation. i request to be seated downstairs again i am dining alone, upon entering the restaurant the hostess takes 2 minutes to continue adjusting her slip before even greeting me. who wears a slip anymore? lady the entrance to a restaurant is no place to be getting your under garments in order. \n\ni go downstairs and sit at a high top right near the bar, my chair is wobbly,. the mean age of diners on this particular evening was 72 i had envisioned a more diverse crowd. i had to check the front of the menu to make sure i had read correctly that this was a speakeasy. \nmy waitress made one fetal mistake...please read on...\n\none of my biggest pet peeves is not being read the specials. why can i never have the specials read to me? a table that came in 15 minutes after me got the specials read to them and me i get nothing. listen up waitresses if you act like i am not going to tip you then you're not going to get a tip end of story. \n\ni was dining alone there was hardly any work to be done at all. \n\nit really makes me so angry to be treated differently then the next guest because of some perceived prejudice...read me the specials gosh! needless to say my waitress made a $1.00 tip....her problem not mine.\n\nokay so i wanted to get an angus steak with fried oysters(the rhythm and blues) ....they were out of angus steak even though it was on the menu, but my waitress was kind enough to tell me i could have the rib-eye with oysters for an $8 dollar up charge. no apology no nothing. just real matter of fact. really i have to pay more for you not having advertised food??? \n\nokay so i attempted to order 3 different type of beers that were printed on the menu, oh wait you don't have any of them...okay so i attempted to order the braised short rib oh you don't actually carry that anymore? then take it off the damn menu! \n\nlisten james street speakeasy, i can revise and print you a new menu for free it would take me less than 5 minutes to accomplish.\n\ni think if i were 65 years old and only wanted a turkey burger and a yuengling i would have been a much happier camper. \n\ni ended up getting a 16oz ribeye with three friend oysters.. and a side of greens. i had asked for my greens to come out as an appetizer. i didn't get those until 20 minutes later with my entree. the steak tasted like a flame broiled burger from burger king it was not even hot! \n\ni could have cried from frustration and disappointment. \nmy total bill for dining alone was $43.00 for a ribeye steak and too pumpkin ales, this place is a joke to me. well $44.00 since i gave the waitress a dollar.",0
"i just wanted to say how how impressed i was by the thomas the train event. my husband & i attended with our 2 year old girl & had a blast. every employee we encountered was wonderful. the face painting, tattoos, art & crafts, play trains and rest of the activities were all outstanding. it was so well thought out & run. perfect for kids of various ages. the train ride itself was the perfect length of time for small kids. the conductors were very engaging & upbeat. the only downside was that the concession stand didn't take debit/credit but that's our own fault for not bringing cash. going to this event has definitely made me eager to do the other kid friendly events they hold. i have been to a lot of \""""kid\"""" events in vegas & this one definitely was right on the mark. a+!",1
nothing really to like here. low quality bar food. service and atmosphere to match.,0
"i give this particular location a 2 star, because of the service. the people aren't friendly and it seems to be poor management. also the food didn't seem to be as well seasoned as other chipotle. \n\nusually i like chipotle, and so does y boyfriend but if the people aren't friendlier next time we go we will leave, before we purchase. the service almost felt like we were checking out at a run down gas station. however we loved the outdoor seating, we brought out small dog out there to dine with us and it was nice.",0
"another great visit here. had the sage chicken and waffles. they were amazing would definitely get them again. also had the special andy's grill which had boneless steak, venison sausage, and duck breast. all were incredible.",1
"we saw this place on food network and decided to come out and try it. we were in vegas june 24-27 so figured why not. we walked in and noticed there was no one really in there, maybe because it has just opened. we were seated and ordered and the hostess/waitress came over and talked to us for what seemed like forever because she was just so funny and nice, our food came out and the cook came out personally to explain how the food is made and if we watched the show. after having a conversation with him it was time to eat. mmmmmm that broth is so good. the noodles were thick and yummy we all got a small bowl with an order of egg rolls and that was more than enough, i cant wait until we go back",1
"it's what you think it is. the food might be a skosh better, but the service a few trips worse.\n\ni got a basic basic sandwich (french dip... though they called it \""""classic beef dip\"""") because i really wasn't sure what this place could handle. it was just fine, minus not really providing enough au jus for the whole thing (a common complaint of mine with this sandwich... so maybe it's just me!).\n\nour waitress... there are no words. well, maybe there are, but i need to stop and think for a sec.\n\n\nokay.\n\n80% of the servers working in this establishment are 100+ lbs. overweight and look like 5-year-olds that got into their mommas' makeup. our particular waitress also looked like she was suffering from advanced gingivitis and gum recession. the positive spin on this is that it really kills your appetite looking at servers like that.\n\nshe was distracted from the moment we sat down, acted like everything we said either bored her or posed some major imposition (or both). when she brought our food, she set down one of three plates and then sneezed on the rest, followed by a loud, deep, long snort and wiping her whole face on her sleeve. we were all shocked when she then went about her business, serving said sneezed-upon meals, without batting an eye. i was utterly speechless. my plate was the only non-sneezed-upon meal, so i offered to just split mine with my friends (there was certainly enough of it).\n\njeez louise. i've never felt so shocked at such disgusting service... i mean, what on earth was she thinking??",0
"run for the hills this is the worst hospital ,(as far as docotors )i've ever been to...the nurses were nice...",0
"i stopped in here for brunch on saturday. since i didn't have reservations, i had about a twenty minute wait, which i spent sipping on an excellent margarita. that made waiting much easier!\n\ni started with the sweet potato soup. it was rich and creamy with just a touch of sweetness from a maple crema that was drizzled on top.\n\nmy main course was the scrambled egg chilaquiles. blue corn tortillas stacked with white cheddar cheese, creme fraiche, roasted tomatillo sauce and soft scrambled eggs. really good food and a huge portion!\n\nbrunch included an amazing basket of breads. my favorites were the scones and the jalapeno cornbread. they are wheelchair accessible. the only reason i can't give 5 stars is that service was inattentive and lacking.",1
"i keep waffling between 2 and 3 stars--2.5 is appropriate. banfield is to pets what nextcare is to people. they're available when you can't get into your regular healthcare doc and will allow quick turnaround on service at a decent price. \n\nthe issue i'm having is their immediate upsell on tests and \""""extra's\"""" and also when it comes to vaccinations and medication. in today's economy, i can't believe that banfield would put such a hard sell for unnecessary items like they did with me on the last two visits. people don't have a lot on extra money to throw around--that's why they're coming to banfield in the first place, right? \n\nour last visit my dog fezzy had an eye infection and his vaccinations were due so i asked for a price quote. the first step was to upsell me on tests (allergy tests, skin tests, etc) and then also to upsell me on the vaccinations and give him more than just rabies and bordatella. there was a shot for parvo (seriously? thought that was just once when they were puppies) and one other disease i didn't remember. \n\nafter the vet examined fezzy the tech came back and listed 5 medications for him, everything from an anitbiotic, an analgesic, an eye wash, an eye ointment and an allergy pill. total bill was to be $465. i scrapped the vaccinations (can get them done at the phx spay/neuter clinic for much cheaper--$40) and all the extra tests--and when i was looking over the needed meds i noticed that the eye ointment was listed at $84.99! for a tube of triple antibiotic eye ointment. essentially we're looking at spending $85 on a tube of neosporin. i was shocked! the tech said that the vet could give me a presricption for that one to take to my pharmacy if i felt it was too expensive. i immediately agreed. i took the rest of the meds and with the appointment the total came to $105. \n\nhere's the kicker--i called 1800petmeds--the price for the ointment: $35.99 plus shipping--oh it gets better! i called cvs on 7th street--$24.99 but they'd have to order it. it gets even better than this---so i dropped it off at cvs on 16th and camelback and went to pick it up in the afternoon--price was $15.99! a whole $70 cheaper than banfield! can you believe that markup??? \n\nstaff was friendly--everything else was alright--just watch their pricing and look over the details of your bill. ask the question--are these necessary and does my pet really have to have that? oh---your regular pharmacy can fill almost all pet medications. check with them first--you'll keep some of that hard earned money in your pocket!",0
"stay away!\n\nwe had no problems on the shuttle from the airport to the hotel (planet hollywood), but the way back to the airport on a sunday was a disaster. we were quoted a pickup time of 1:40pm. at 2pm no one had shown up, so we called and were told \""""we are running behind today. someone should be there in 10 minutes.\"""" finally at 2:15, the bus showed up. and then had to stop at two other hotels before we were dropped off at the airport at the complete wrong end of the terminal. \n\n35 minutes late is just ridiculous. i realize it's a sunday, but plan for it. of course it's busier. everyone leaves on a sunday! there was one other company that had four shuttles pick up in the time we were waiting. i'll be using them next time.",0
"after posting this last review and e-mailing it to the restaurant, we did receive a call from the manager. we were invited to come back and try them again. first they only wanted to give a meal to my wife and i, but i said considering the terrible experience we had the last time, i thought the 4 of us should be able to all come back. he assured us, \""""whenever you can make it in, just give the hostess your name and say it should be written in the book in the back. she'll know what it means.\"""" it made me a little nervous that they must be giving away quite a few meals if they have a code words like this. anyway - we mentioned it to the hostess, and she was confused and just sat us down. we mentioned the same thing to the waitress and name dropped the manager's name. she was also confused and at the end of the meal, came and brought us a full bill. we ended up having to explain the whole thing to a manager which is a bit embarrassing, as we would've been happy to not come in the first place. eventually they comped a portion of our entrees and charge us for our sodas. \nthe food was faster and service was definitely better. the food is still definitely forgettable - you're better off going to a national chain steak house or for some local bbq try honey bears...won't be back.",0
"i would not go here again. \nthe doctor did not help, i had to suggest medication to give my wife. then when i did he says\""""oh yes i had thought about that, but you know\"""". uh what? i would drive 10x further to go somewhere else. \nbad experience with the doctor but the staff was friendly and we were in and out fast.",0
"i quite enjoy a bit of the royal family and their history. i think it's because i would like to live in a castle or palace. actually i think holyrood house would be perfect for me, queenie has her big house in london and her estate in balmoral so maybe it's time she let it out to someone like me?\n\nit is rather expensive for a trip round holyrood house (13 pound for a student... eeeek) so it isn't the top of my list of places to go in edinburgh. but the royal apartments are very beautiful and full of wonderful decor and paintings. in the summer the gardens are open so after viewing the house you can go for a wander around the gardens which are perfectly nice gardens. \n\nif you have an interest in the royal family then this is a must do.",1
its better then walmart.\nits cheap. this place is a bohemian as it gets. \nif you're low on cash and just eating to survive. then this is the place for you.\nyou bag your own food to keep costs down. its a great place.,1
very convenient location near kierland and scottsdale quarter shopping areas. the drive up atm and teller windows are perfect for banking on the go. i've never walked inside because i don't have to here....perfect.\n\nreturn factor - 90%,1
"service was absolutely incredible!!! the wine was awesome. the calamari was a bit chewy. the filot mignon was a bit salty, the overall quality was outstanding. the menu has a vast selection!!",1
"dr mitch and his team have literally changed my life. i have lived with back pain for years and after two pregnancies in three years it was to the point of being unbearable. i have been going to him for a few months and feel amazing. no more migraines, back pain, hip pain and they have even helped me with my weightloss! his staff is beyond supportive and going to see them is truly enjoyable. i have also gotten my husband to become a regular, which is hard to do but he likes dr mitch and his team so much its not much of a fight!",1
"thought that i was able to take my family to enjoy authentic food in vegas but boy was i wrong. horrible service. waiters are rude, yelling at customers if the customer says that the order was wrong. can't enjoy the food if the service if so bad...horrible experience",0
"delivery was quick, service was fine, prices were low... that's the only reason i give them two stars. the chicken was chewy and tasted like a freezer even through the breading and sauce. the rice had a ton of onion in it. i like onions more than most people and i still thought it was far too much. also, the portion of rice was tiny.",0
"the earl schib of brakes. if your wallet needs to have the dollars rotated out of it, then go here!",0
"j'ai habit\u00e9 ndg pendant un moment mais je n'ai jamais ne serait-ce que apper\u00e7u le honey martin. pourtant, j'\u00e9tais tout pr\u00e8s. \n\nun petit coin de paradis pour tous les amateurs de pub irlandais. une charmante serveuse bilingue, quelques tables bar, plusieurs habitu\u00e9s. une vaste s\u00e9lection d'alcools forts & bi\u00e8res. le cidre \u00e9tait tr\u00e8s bon !\n\nun bon endroit ou passer un bon moment avec des amis, pour jaser et prendre une bi\u00e8re tranquille.",1
the love they put into their donuts shines through. i have had the best apple fritter ever here. they don't skimp on size or flavor. the jelly donuts are oozing with jelly from the top of the donut. we get them for our office bi-weekly making my tastebuds happy but killing my diet. this is what donuts are meant to be. keep up the great work!,1
"6-24-2014 walked in and found an open table..promptly told it was reserved with 8 tables open! well he did not offer us anything open and did not welcome us! this is the south! we are welcoming not pissy alex! he said he was the owner.. not southern, not texan and not nice! we went to wet willies and they have a patio to hear the concert!!!",0
"i'm guessing this place isn't that old and could get better with time. the equipment, furniture and menus all looked pretty new; and the staff, while very friendly, seemed a little slow in their processes. it seemed they just didn't have enough experience yet to handle the rush (and after rush) that they said they had just gone through prior to my arrival. \n\nwhen i realized how slow the kitchen was running i changed my order to \""""to go\"""" and got ready to leave. i'm not sure what my experience would have been had i stayed, but what i took with me was very disappointing (and i only traveled about two blocks by car before i opened the bag). \n\ni had ordered the combo of a chicago dog, soda and natural fries. i noticed as my dog was being assembled that they sprayed the top of the bun with a little water mist to allow the poppy seeds to stick and i had a sinking feeling right there. the baskets of crinkle-cut fries that were coming out of the kitchen looked good, so i thought at least i had that to look forward to.\n\nhowever, as i suspected, a bun that is sprayed with water and then immediately wrapped in foil is not a happy camper and neither was i. in their menu they mention how the \""""natural casing\"""" (otherwise known as intestine) will snap when bitten into (implying quality, i guess), but mine was chewy. and my natural-cut fries were less than half the portion i saw everyone else getting, undercooked and soggy (from what i could see, they didn't use the classic technique to make fresh-cut fries crispy). unfortunately, the best part of my meal was the dr. pepper.\n\nand to top it off, my meal cost $9, including a small tip. way too much for what i got.\n\nso, friendly (and apologetic) people, not-so-good food. i might try it again, but i would give them six months or more to get their act together.",0
"i just dont understand how it used to be sooooo good now its barely passable :( noodles are soggy, not enough variety of vegetables sour taste etc, im still looking for a thai place as good as pin kaow used to be. hard to order with someone who doesnt speak english too",0
just had my favorite dish off the new menu and everything was great! you hardly ever find restaurants that lower their prices and raise the quality and taste!!,1
"never ever going here or any other jiffy lube again! we thought we would save a few $$ with a groupon, our service included an oil change, fluid top off and tire rotation but after leaving the shop and getting on the freeway our wheel covers came off and we lost them!!!!! plus we checked the fluids when we got home and the power steering and transmission fluids were low even though their \""""report\"""" said they were full and did not need topping off. the people working here seemed friendly enough but did a terrible job, i doubt they even checked the fluids and it cost us $9 to buy the fluid and put it in ourselves plus the cheapest wheel covers we could find were $30 so basically their deal cost us about $25 more then any place else we could have gone even with the groupon discount. avoid this place it is crap!",0
"we are in the midst of a very stressful transition, moving across the country from charleston, sc to portland, or, in order to access better educational and therapeutic resources for our daughter camille, who has cerebral palsy. \n\none us airways charlotte gate agents, connie owens, took it upon herself this morning to make our travel even more difficult, stressful, and inconvenient. i do not have sufficient words to express my absolute disgust and disappointment with ms owens' lack of compassion, flexibility and courtesy. \n\nwe have flown with our daughter many times in the past eight years, usually taking us airways because your crews have been unfailingly helpful, sympathetic and courteous. until now. \n\ncamille is now twelve years old, nearly 100 pounds, and almost five feet tall. she is non-ambulatory, non-verbal, has autistic-like sensitivities, and often will require one or more diaper changes on a long flight. consequently, we always sit as close to the back of the plane as possible, as she is much too large to change in the tiny bathroom, and past flight crews have been very accommodating in arranging to either block off the aisle, screen off the last row of seats, or allow us to use the floor of the galley when everything is locked down after service. \n\nwe were explaining this to the flight crew and ms owens when she took it upon herself to insist that that absolutely could not be done, that we were only allowed to change camille in the bathroom, which is physically impossible, and to aggressively verbally berate my wife christina over wanting to make some arrangement so that we could get to our destination with a minimum of discomfort and inconvenience to ourselves and our fellow passengers. \n\nher aggression set off our daughter into a loud and prolonged screaming fit. rather than wait for the meltdown to pass, or to back off and give us a chance to calm our daughter, ms owens immediately contacted security to have us removed from the plane, which was unnecessary, humiliating, and a tremendous inconvenience. \n\nthe security manager, mike, was extremely kind, courteous and helpful as he assisted us from the plane, and consequently rebooked our flights for tomorrow, and set us up at a hotel near the airport. nonetheless, this has made a difficult and stressful trip even more so, and has caused us to have to scramble to rearrange things at our point of arrival. we are also stuck in a hotel without most of our luggage and some of our prescriptions. this has been, overall, a horrible experience, and certainly will make us think twice before flying us airways or its affiliates again. in addition, i cannot imagine that ms owens' actions were in any way acceptible per the ada. \n\ni attempted to call to make and resolve this complaint, but the agent and supervisor i spoke with insisted that it could only be addressed through a web form, promising contact in one to three business days, which i find to be completely unsatisfactory. \n\non the positive side, yvonne j, another gate agent, was tremendously helpful and compassionate. we also received assistance from an airport maintenance man, whose name i did not catch, in replacing a bolt on the wheelchair that broke as we were bringing it up the gangway. \n\ni would appreciate a response as soon as possible, which should include a plan of action for training your personnel to deal with the needs of disabled passengers.",0
"i love how they have late hours for a fancy place, but that's about all i loved about it. my friend and i just got a pizza from here, which really wasn't very good. it was good to curb my hunger, but that's about it. basically, it seemed like it was pizza ingredients baked upon a tortilla and the ricotta cheese atop the pizza was terrible. wayyy too much cheese.\n\ni'm pretty sure because of our cheapness, our table was the only one without a fiji water bottle on it. tap worked just as well.",0
"wow this place has changed since i was here last time. most las vegas clubs are pretty cool at taking care of locals but not xs. i came to xs with my bf for night swim. when we walked in the line, we made the bouncers know that we are local. they said the line will be about an hour but we will get in for free. since we are getting in for free, i asked is there anyway we can get in the faster line since we will be taken care of. one of the bouncer said there is a way and he said that with douche look on his face. i didn't know what it means until about an hour wait in line where no body was moving except a few people and we wondered why. we discovered that some bouncers are asking people if they want in faster line, they can pay $25 extra. i was curious to whether that $25 would go to the club or not. but ofcourse, it went straight to the bouncer pocket. i believe in tipping the bouncer sometimes when they are nice to you and give you good service but this is straight up asking people for money and scamming. they are obviously holding line so they can ask people for money. i am a girl so i don't have a problem getting in but i still think this is the unethical scam that this people are running. i studied hospitality and i am not sure what kind of business these club management is allowing it's employees to do. i hope that this issue will be fixed.\n\ni am not a cheap person and i will take care of people but not to rude, awful service people. i am not gonna recommend this club to my out of town friends unless things are getting better. this is embarrassing to the entire service culture. this is supposed to be 5 stars property but i am not seeing this.",0
"andrew and bo were on time, hard workers, careful, and genuinely nice guys. i knew prior to calling them that there was a charge for stairs, but even with the fee their flat rates were lower than other movers i found. \n\nthey showed up exactly on time, and quickly unloaded my two packed uboxes quickly and carefully in less than an hour and a half. i'll definitely be contacting them again as soon as my fiance moves into town in a couple months.\n\nnote to all people looking for movers--don't forget to tip!",1
"i went out for dinner with my wife and two friends of ours on sunday. we read online about the caviar bar on the weekends and the all you can drink margaritas, sparkling wine, bloody mary and beer for an additional $11.99. we were looking forward to a nice dinner at a reasonable price for four teachers. \n\nwe were ushered to the cashier. we told the cashier lady that we would like to add the $11.99 alcohol option and she responded roughly saying \""""your server takes care of that.\"""" my wife and our friends just looked at each other as if we said something to offend her. it's not our problem if the cashier has to clarify the details to customers. it's part of her job to make every customer understand any questions they might ask about her place of employment. not a good first impression, grade: f\n\nwe paid, we're seated, then our waiter (alfredo) came and ask what we would like to drink. we told him all of us would like the alcohol option and started to order margaritas and ask if he could bring us wine after the margaritas. then he pointed out that we can only make one choice between the four alcohol options. alfredo was apologitic and made other beverage suggestions which was nice of him. he is a good employee who tried to protect the company. but to me, my wife and our two friends, this is deceptive marketing. i don't think we were the first to be fooled and definitely won't be the last. all four of us canceled the alcohol option and ordered ice teas. alfredo then let us know that he was going home and richard was going to take care of us. our new waiter richard was attentive and made sure our drinks were always full. not a good second impression because of the misleading advertisement but alfredo and richard made up for it. grade: b\n\nthen all four of us went to get some appetizers. we searched for the caviar bar but we're unable to find it. i asked a person next to me if she knew where the caviar is and she said she's also looking for it. we both approached a lady who was working in the sushi section and asked where the caviar bar is. she said it's only on friday and saturday. so we both said that we thought it's served on the weekends and sunday is a weekend. the lady in the sushi section replied to us, \""""yes, the weekends but not on sunday.\"""" more misleading information. not a good third impression, grade: f\n\ni told my wife and our two friends that not only were we mislead about the alcohol option but also the caviar bar on weekends. all four of us quickly finished our meals, gave a 20% tip and left.\n\nprice = average for a strip resort.\ncashier = not acceptable, poor front line customer service.\nour waiters alfredo and richard = above average.\nfood = average, nothing stood out.\nadvertisment = not acceptable, misleading tactics.\n\n\noverall = two stars, one for alfredo, one for richard. will not come back, the deception left a bad taste. will definitely use this experience in future class projects.",0
this is my first gel mani & pedi. i am a fan. all the staff were very friendly. i am definitely coming back. thanks sunset nails!,1
"my girlfriend and i frequently visit station casinos for their late night specials. never again shall santa fe be apart of that list. a midnight special of $6.99 for steak and eggs is offered after midnight, so of course we're taking advantage of the deal by waiting til midnight after an intense gym session to fulfill our nutrients. we order, eat, dont ever get checked on and the restaurant was slow. i myself am a server and i just cant justify such poor service already. and it gets worse. our server, lucky, brings us the bill and it shows about $30 for the steak... he'd charged us for the full price steak and eggs! i proceeded to explain that we had come for the special and his reply was that it was my job to let them know we wanted the special. i'm sorry, i didn't realize i was being paid to eat there. his explanation was that we didnt order from the specials menu, which was never given to us and i'm assuming its because of the hostess discriminating against us simply because we could pass for under 21 year olds. his disrespectful tone just put me in a terrible mood at this point so we decided to just pay for it. as a server, i've learned the most important person in the restaurant is the customer. i do what i can to fix whatever mistake was made or at least attempt to make it up to my table. sorry, but at a late night with only 3 other tables, your terrible service was a disgrace to all of us who make a living from tips. thanks again, lucky. i couldn't have felt anymore unlucky to have you serve us.",0
"this is where i have to come pick up my package when they leave a yellow slip at my residence. i don't like this one- it's packed- the line is out the door, every time i have to come here. i don't understand why this one is the one i have to go to- it's still in the same zip code, i suppose. it's just past fremont/boulder near a mobile home community. there are three people at the desk, but the line seems to move so slow. the last time i went, someone in line had really bad bo. sometimes someone asks if you're there to pick up (yellow slips).",0
"i had an emergency on the morning i was leaving for europe. i literally said to myself, \""""i could go to best buy, but i'm going to go to bigg's because i can't take a risk.\"""" they sold me an accessory that didn't work for my camera! i even questioned it because i said it didn't look right. i expect that at best buy but not at bigg's.",0
ditto to everything everyone else said. dr. karawi is so warm and welcoming and he even communicates with me on facebook. i love how well he explains everything and that he does the cleanings himself so that i feel he is really familiar with my teeth and my needs. highly recommend him!,1
this was a gem of a find its like walking back in time and you would expect the rat pack to walk in at any time. very cool decor. i had a wedge salad and onion soup. my husband had the turkey burger. the portions are huge so go hungry. the food is fabulous,1
"seriously disappointing. everything our table got for dinner was bland, gross, and way overpriced. the waiter was condescending at times. the environment isn't anything special. my friend got food poisoning. we all felt jipped and sad and it really ruined our saturday night.",0
"this is one of my go-to starbucks. right off of flamingo in the same parking lot as the lvac. very good staff, and never as packed and busy as most of the other starbucks in the area. \n\nalso has a drive-thru for those lazy mornings when that good song is on the radio and you don't feel like parking and going inside.",1
"love this place!\nif you go for breakfast, try the feta omelette. they make it the persian way and it is absolutely delicious. their jams and marmelades are awesome too and come in different exotic flavours.\nlunches and dinners are good too, but i prefer the breakfasts.\ndeserts are also unusual and to die for!\nservice can be a bit slow sometimes though, so don't be in a rush when you go there.",1
great burger and friendly people. there is a good sized deck that lets you take your time and enjoy lunch before having to go back to work. the fires/tots combination is a great fit. the only thing i won't try is the 40/20. 40 ounces of hamburger in 20 minutes in order to get your picture on their wall. good job bt!,1
"as many other reviewers have mentioned, they're cheap and they're timely with the deliveries. the food's really standard americanized chinese fare and it tastes pretty decent -- it's pretty much a not-so-greasy/non-greasy alternative to asian kitchen and i personally find them a bit better tasting than asian kitchen in general.",0
"yes, i'm thankful for having somewhere to sleep but this place is just disgusting. room smells like a dog pissed all over the place and was told it was a \""""non-smoking\"""" room only to be hit in the face by a giant cloud of nicotine and filth. floors stained like as if drinks were spilt or something/someone pissed on it. beddings have cigarette burns. bathroom looks like it had never been cleaned, ever. outside smells 10 times better than my room did.\n\ngot into the motel late at night and was sleeping fine until some random woman starts screaming bloody murder in the middle of the night like someone was trying to kill her. \n\nthis place used to look safe from a distance but now that i've stayed here it looks shady as hell. i don't recommend this place, i would rather just spend the extra money at a sheraton.",0
"this place is huge, we definitely got exercise walking around. \n\nthe room was adequate, not the best in vegas but not the worst. \n\nparanoid complaint, i need to just start calling down and have them remove the shit. they have a little pad next to the tv with crap on it, like a $30 usb cord, that if the stuff gets moved you get charged for it plus a $50 restocking fee. i saw these when i stayed at the bellagio as well. i have never had anything happen, but i would hate to bump the stand in the middle of the night and get charged more than the cost of the room for crap i would never buy. \n\nthe entire hotel has a smell about it, it is a sickeningly sweet vanilla fragrance that hangs in the air everywhere. i would almost prefer the smell of smoke over that. \n\nthe room had a noisy air conditioner that sounded like the compressor was a diesel engine about to stall out. \n\nconstantly while we were trying to get around they had staircases closed for cleaning and aromafying. \n\nworse, i was there for a convention, which provided meals. these were awful. there was nothing good to say about the food there. i cannot say if they were trying to get people to eat at their restaurants instead, but wow it was bad. when we did eat on our own, it was not at mgm grand restaurants. \n\nstarting with day 1 lunch, some soggy sandwiches, i took \""""thanksgiving\"""" which is the new popular turkey with stuffing and cranberry. not really good by any measure. seemed like they had been sitting for a long time. \n\nday 1 dinner - black tie - so they come around and sit down trays on the tables, wtf family style black tie event, that is a first. so we are sitting at 10 tops and the platters have 2 tiny pieces of beef and 3 pieces of chicken, the table gets 2 platters. plus a small bowl of mashed potatoes that i could eat myself. when we asked for more the server gave us grief, but eventually provided more meat and potatoes. \n\nday 2 breakfast - convention eggs, you know the scrambled egg mix with no taste, bacon, sausage, and a peach pancake casserole. \n\nday 2 lunch - more sammiches... didn't eat any.\n\nday 2 dinner - buffet style taquitos, carved roast beef and turkey & stuffing, this was the best meal of the trip\n\nday 3 breakfast - soggy croissant breakfast sandwiches with a little bit of scrambled egg and a little piece of bacon or a chibatta with a little egg and sausage. \n\neverything was pretty bland and tasted old.",0
"was told to go somewhere else by the owner. guess our business and pleasant attitude just wasn't serious enough for him. \n\nwent here because it had such great yelp reviews and thought it was the best place to start our wedding suit shopping 3 months before the big day!\n\nunfortunately we were told that this is not the first place to go by the owner himself. apparently he wanted us to shop around at all the other suit places so they could do all the work of having us try suits on and he could skip out on it. he wouldn't even allow us to try on a suit!!! he said \""""it just takes so much time with people coming in and trying suit after suit on\"""". man that poor guy owning a suit shop, who knew people would actually want to try them on? \n\nso the customer service is non-existent unless you're willing to walk in and know exactly what you want right away. i'm not sure if he thought we weren't serious about buying suits or that we could afford it. we did however take his advice and go shopping somewhere else... where we bought our suits... with someone that was willing to actually let us try them on!",0
"awful with their contracts!!!! we signed up for a month to month contract knowing we were building a home and now they are telling me we have a termination fee due to canceling prior to 1 year!!!! i never signed a one year contract! it was plain as day we needed month to month until we move into the new house. by the way---century link and prism are separate companies and both apparently have their own contracts. hilarious, no one ever said anything about this to us until i call to cancel!!!!! never would recommend this company!!!!",0
"i'm going to make this short and not-so-sweet. this experience warranted my first review, ever. \n\nthe man who was working the counter, whom i soon find out is the owner, was a rude smart-ass right off the bat. when asked if all his burgers were beef, he smugly replied, \""""well, what else would they be?\"""". a pretty valid question when the name is, magic mushroom burgers, right? and they do have other vegetarian options, which makes him that much more of a jackass for the reply. \n\nwhen i unwrap my \""""burger\"""", it is the biggest pile of unrecognizable slop i've ever seen. i ate most of it because i was starving, then i threw up about 30min later, no joke. do not eat here. although the beef burgers might possibly taste better, the other ingredients are crap. but mostly, this guy does not deserve your money.",0
"great haircut! the amazingly talented danielle walker coming through with the fresh cut. great place, great people, great times.",1
"i was coming here weekly to get an oxygen session. i'm a local so even referred people. bought an $11 can of oxygen and went to take it back and the horrible experience of not being able to exchange it was enough to never come back. they obviously won't be around a long time if they choose money over service. you just lost a consistent customer and they didn't care. don't waste your money. also, go buy a \""""tens\"""" unit at a medical supply if you want a massager for half the price of what they are selling a massager for. it's a big waste of money!",0
"i had been patiently waiting for this place to open! i was super excited when they did, however a little underwhelmed by some of the reviews. maybe i had hyped it up in my head too much? but i decided to give it a go anyway. \n\nwent here for brunch on a saturday afternoon and was immediately sat. we were kind of lucky coming a bit later as it wasn't too busy. the decor is adorable, with bright, spring colors. unfortunately it was too cold to dine outside, so we were sat indoors. the booths are bright green and quite roomy-i wondered what this place was beforehand? my boyfriend seems to think it used to be a sushi restaurant. \n\n our server was lauren, and she was really friendly and helpful with the menu. my boyfriend and i ordered mimosas and coffee, and drinks came relatively quickly. the menu is rather extensive with both breakfast and lunch choices. i opted to order the scottsdale burrito (egg whites, tomato, spinach, goat cheese and hash browns), and my boyfriend ordered the my eggs my way. our food arrived in a reasonable amount of time, and was delicious! \n\noverall, my experience with morning squeeze was a good one. although they just opened, i feel like they are a very promising restaurant. i had realistic expectations that were far exceeded by the excellent service and delicious food. will definitely come back again!",1
"oh dear lord! (and not in a good way) \n\nso i've been wanting to check this place out for over a year now. this past saturday i finally convince the hubs to go with me. \n\nthis is a place that takes donations from people who are renovating their homes, you can find anything home related as far as building materials and the like go. \n\ni was pumped on finding a bath vanity, people have reported that they have stuff there from high end homes. \n\nwe must have been on a very very off day as everything there looked to be from the 80's mayyyybe 90's and older. nothing current or that would even fly in a bath remodel these days. \n\nthe appliances they offer there are old as hell as well, there wasn't anything worth looking at. and used toilets? ew!",0
"i have been a patient of dr. burns for over ten years. i see her for my yearly women wellness check ups. last week i saw my primary care doctor who recommended i see my obgyn as soon as possible. i called dr. burns office and they wouldn't fit me into their schedule for a week. but i took solace in knowing i was seeing my doctor who has treated me for so long, i trusted her, especially since my diagnosis may require surgery. i showed up for my appointment only to be turned away, as they stated i was a half hour late and the doctor already left for the day. i showed up at the right time, i even got their voice mail confirming it! i asked to see her partner who was still in the office treating patients, and was refused! they don't see each others patients. i explained how this was an emergency. they told me i needed to go to the er or a quick care, and the women had such a smug look on her face. i was so disgusted and tired of arguing to people who obviously do not care, so i demanded my records. which they wouldn't provide to me for another week. i have never been so displeased with a physicians office. especially since i work in the field, no professional courtesy, let alone they could care less about their patients. if this is the support staff that dr. burns wants to depend on and surround herself with then i can no longer trust or rely on her as my physician.",0
"this is the third and newest location of the pittsburgh popcorn company (the first and probably most well-known one is the one in the strip district). welcome to oakland, popcorn purveyors! \n\ni suddenly feel incredibly indecisive when i walk through the door of this place. which flavor to choose? i can't even decide if i'm in the mood for salty or sweet. or do i want something that's both, like the sweet n' salty kettle, or the chicago style mix of caramel and cheddar popcorn? good thing the staff will offer to give you a sample of any flavor you desire. \n\na small bag is plenty for one person, and probably is equivalent to about two snack bags worth of popcorn. the price of a small bag varies depending on the flavor, but is generally in the $3-$4 range (the chocolate caramel--uh, yum--is the priciest at $4.99 a small bag).\n\ni've also ordered tins of popcorn from the online store as gifts, and they've always been a big hit (such a big hit that one of my friends wrote a yelp review for the strip district listing). now i know an easy way to endear myself to people--popcorn! that's a heck of a lot easier than having a winning personality.",1
"i agree with other reviewers, it's a hike to get here from the hotel entrance, and there's nothing in between, but once you get here it is pretty dang tasty. obviously you are at a buffet, so the ambiance kind of sucks, but there is a huge selection, and the people watching is worth the admission price. we were sat directly across from the seafood area. let's just say the human body can ingest a lot more crab claws than i though possible. it's not cheap ($27 a person for dinner) but it's high quality food in huge quantities.",1
"we were in the area and decided to yelp our dinner location. this place came up at the top of the search with over 500 reviews, you know we had to see what all the fuss was about. coming down 27th street we thought google maps was getting us lost. there was no way a bomb bbq joint was next to all these apartments. well once we passed the last apartment building on the right, we saw bobby's. the building was not impressive from the parking lot, not to mention we were parked behind the restaurant. i thought rusty shack = good food. i was glad i stuck with my instinct. \nwe turned the corner and could instantly smell the smoker putting in work on slabs of ribs and brisket. inside the decor was modern and clean. after seating we were greeted quickly and with a smile. i could hardly listen to what she saying because my eyes were fixated on the 40 chickens rolling in the rotisserie oven. we ordered the hog heaven plate for three of us, while my son had the smokehouse burger. let me just say this is plenty of food for a family of 4. four choices of meats with three sides. i highly recommend the baby back ribs as one of the meats. if you have no teeth, you can still chew these. my mouth had an orgasm when i bit into them. they were so tender, there was no knife needed to separate them. the brisket, st. louis ribs, and chicken rounded out the plate. mac and cheese side dish is a must! so creamy and the cheese was outstanding. you can tell that time was taken to prepare our meal that came out quickly. the cornbread was oven hot and was perfectly cooked with a hint of crunchiness on the edges. i had the bobby q ale for my drink and it was a solid choice. it was very bold and complimented the bbq sauce that was all over my fingers. visit this place in the near future, hopefully your experience is as good as mine. this spot moved into the first priority when dining out in phoenix.",1
"terrible stay. not a five star hotel. room had dust everywhere(window panes, ac vent, desk, lamp shades, around tv, ceiling lights, bathroom lights) pen and blue stuff on shower floor, white stains on couch and window (appeared to be semen), hand prints all over window, food crumbs with opened crystal light and special k wrapper in bedside drawer, in closet drawer had previous guests receipts, tissues, clothes tags, and medication papers. complained to asst. housekeeping; did not want to move since we were staying short time but told us room would be clean 9:30 am next day. left came back around 1 pm room wasn't touched. left came back room was still dirty. complained again to 2nd manager. complained again to housekeeping manager and finally room was cleaned properly. offered us a $50 food comp which we didn't use. food it overpriced anyway so i don't even think we woukdve gotten one meal from that. asked for it to be applied to our hotel bill upon checkout, couldn't do that. extremely disappointed. felt we were treated like 2nd class citizens bc we are younger than the typical encore guests. called hotel after we got home, said there's nothing else they could do and was confrontational about the whole situation. if problem would've been solved properly after first complaint, we would've been okay. and the amount of grossness we encountered within the first 15 minutes of unpacking was terrible. i've stayed at the days inn and it has been cleaner. only thing that was good was the bed, view was ruined but the nasty white stains. management needs to work on customer satisfaction. super overpriced, no complimentary coffee. i've stayed at five star hotels that give free wifi and coffee. everything costs extra money here. stay at bellagio if your looking for an upper class hotel stay, will never stay at the disgusting place. poor resolution of issues.",0
i think i'm the only person who doesn't like these. i think sprinkles is way too sweet and sometimes too dry. the flavors are good but the execution is weak. plus they are expensive.,0
"do not eat here! the food is okay, but the customer service and delivery are horrible! i ordered at 7:00 p.m. and got my dinner at 8:49 p.m. and then was lied to that they \""""tried\"""" to call me. there was no apology, no service, just excuses! on a tuesday? seriously! the food went in the trash, as i had already eaten at that point! buyer beware! these people need customer service training! i hope they read \""""knock your socks off service!\""""",0
"talk about bang for your buck. this place gives you so much food for seven bucks. fried rice, egg roll, soup, and your main course. it lasts me for four meals. the main course has always been great, highly recommend the sesame chicken and beef with broccoli. however, i have got to say, the fried nice is not the best, but everything else makes up for it.",1
"what's worse than greasy mexican food? cold greasy mexican food! i ordered the super nachos which were slathered in cold beans and unmelted cheese. gross! my man ordered the cheese enchilada, which was also cold and full of unmelted cheese. in general, the food was cold and not satisfying. we would have given them 2 to 3 stars, since they have a salsa bar and lots of cheap combo plates. but the a/c was broken, making our dining experience even more unpleasant. heck the restaurant was hotter than the food! pass it up, folks.",0
"visiting from maryland we relied on yelp to guide us in the right breakfast direction. we found terrace caf\u00e9 and immediately walked into a warm ambient. \n\nwith pleasure we were served by whitney and amy. wow. no words can describe the excellent customer service we received this morning. when we thought it couldn't have gotten any better... it did. both were very attentive and made the entire experience absolutely memorable. completely personable experience. \n\nthe food was impeccable. you can't go wrong with-- strawberry french toast, croissant: ham, egg, cheese, and meat lovers omelette. they are certainly not rating highly by accident. \n\nwithout a doubt we will visit this restaurant again. check it out for sure.",1
"i miss the luxor of old days. where you could stand on the casino floor and look straight up to the light (and hope no hotel guests decided that was the moment they were going to jump). alas, they've since blocked everything off and tried to hippify themselves. and while not a total fail, i liked it better years ago. add in the fact that there are no great restaurants (cathouse no longer serves food, company is gone, etc.), the pool is lackluster at best, there is no shopping or decent shows... and well, there becomes no reason to come here. frankly, the main thing they have going for them is the fact that it is all inside a giant pyramid with a light visible from space. and while the whole pyramid and light visible from space thing kinda makes it a must-do, you can do it from outside.",0
totally lame! they say one price on the web site then charge you more if you are staying somewhere nice! we were staying at one of the closest places and they still chargd us more than ppl all the way down the strip. then they told us to call one hour before and we did. sorrrryyy! can't help us! and they did not care. so make your reservation 24 hours and not get stranded like us.,0
"the food is good and all, but nothing really stood out the few times i have gone and there is nothing too exciting or unique on the menu. today i had an interesting experience while trying to use groupon type voucher and it is was a difficult process. the first cashier tried to just take 50% off my meal and tried explaining to her that i already paid for $5 so i could have $10, hence the 50% off. she knew she had never seen this before but still insisted she was right initially but then went to get someone else for help. the second person came up to me and said, \""""do we have a problem here sir?\"""" i could tell when she was serving me earlier that it must have been a bad day and when she asked me that question, it came off in a very un-affable mood. finally they got the third guy who knew how to take my coupon, but tried telling me i had to buy more food at first. \n\nas i said, i have eaten there before and the previous experience was much better than the latter. but today was an off day, i did not enjoy my time spent.",0
"my dad loves this place but to me, wendy's has a better burger and that's not saying much. the burger you could tell had been frozen and wasn't even warm when served. the onion rings were inedible. the salads my dad got were pretty good, considering. i will avoid this place from now on for sure.",0
"come to edinburgh, enjoy the mexican food. pretty good food. ceviche, burritos, etc. excellent service.\nupdate: we stayed for dessert. the flan and the chocolate chili cheesecake were excellent.",1
"i was very excited about our meal due to their focus on organic and local ingredients; the patio was also pleasant and romantic. unfortunately, the food itself took a dive. we started with an amuse bouche and salad that were both disappointing to my husband; our entree was the grass feed hanger steak. i spent about four minutes trying to chew each bite (some i simply couldn't), and it was honestly the toughest meat i have ever had in a restaurant. i am unsure about why they purchased this meat and chose to sell it as a steak, as opposed to either purchasing a more tender cut or using this cut in another fashion (i.e., beef bourguignon or something that would tenderize the meat properly, as the french due with their poor meat cuts). also the spicy seasoning on the meat overwhelmed it, such that none of the steak flavor came out in the mouth. steak isn't a flavor that you want to cover up! i liked the dessert, but husband didn't. between the five things we tried he liked none. there are much better options for local/organic food. oooh, and it's very expensive to be experimenting with your dinner....",0
had their pizza last night for my sons sleepover. none of the kids ate it and complained that it tasted metallic. it was indeed pretty horrible even for $5.99 per medium. we will never go near the place again.,0
first time. i will give it another try i think. but i took my food home to cook it better. i should have sent it back but i didn't have time. they need to step it up. at 6pm it was empty. i should have realized that i should just have had a cocktail try it i guess. but set the bar low,0
awful experience. average food and service does not make up for one of the worse dining experiences of my life. beware if you expect to spend more than an hour eating. they'll ask you to leave. they don't need to worry - we'll never return.,0
"i was referred to dre's salon by a co-worker. my stylist, marisa, just so happens to come from my hometown, which gave me instant comfort. marisa is very knowledgeable about hair care, and she showed me how to wear my hair naturally curly, and she suggested great products to keep my hair from frizzing. since moving to the desert, my hair gets very dry, very fast. thankfully, now i have a new summer 'do, which is care-free and heat-free. i plan to go back soon to add a splash of color!",1
"i've been going to dr auto since 2001 when dave, and then mike, ran an honest, reliable, and fair shop. i never felt like i was being taken advantage of, or upsold on services and/or products i did not need. i have taken all of my cars there for repairs for 10 years and have spent over $50k in that time. i don't believe in car payments, so i buy all my vehicles at auction, or fixer uppers. the guys at dr auto took care of all my needs and at no time did i ever feel taken advantage of.\nall that has changed. after mike & dan, the mgr. & the chief mechanic left the employ of dr auto about a month ago, i thought it strange that 2 key employees would leave this place at the same time. after a couple of experiences with the new mgr, i feel that dr auto seems more concerned with increasing the bottom line than the \""""hometown service with integrity\"""", claim. (their tag phrase). i don't like to make negative comments about anyone without careful consideration, especially when those people rely on repeat buisiness to thrive, but i will not give someone i don't trust any more of my money and i can not recommend them to anyone else. be thorough, and ask questions if you have your car repaired there. make sure that the recommended repairs are genuinely needed. better yet, avoid this shop and find someone you can trust.",0
"beware!!!! \nthis was the worst experience i've ever had! the office staff are very rude and judgemental. i think i got more dirty looks than help. i've rented many homes before in the past and i have great a1 credit, never been evicted and the house is still on the market( which is the funny part). i couldn't even imagine buying a home with the help of these people. the day after i turned in my application a woman by the name of yolanda called me at 9pm which i thought was very rude. she had the nerve to ask me personal, rude questions. she asked me if my daughter's father was magically going to \""""pop up\"""" on the lease. she also asked me why i wanted to live in such a big house if it is just me and my children (which is none of her business). she also mentioned that i was well qualified and that she would get back to me at a more reasonable hr after she had spoke to the owner about my application. i waited a few days.... on monday morning decided to call and check the status of my application. she never returned my phone call and the house is still on the market. i mean even if i was not \""""qualified\"""" she could have at least returned my phone call and told me that. the way this company conducts their business is awful! i only plan on renting for one more year and when i buy a home i definitely will not ever conduct any business with this company again! be careful guys and good luck...",0
"i've been practicing yoga for 8 years now and have been in search of a low-key cozy studio that concentrates on the art and love of yoga. i wanted an authentic place and i found it at grateful yogi. \ni had the pleasure of practicing with ashley, the owner. what a beautiful person! she has such great energy and shows that she cares about you. her story and her appreciation & knowledge of yoga make her a truly admirable person. the session i had there has been by far the best yoga experience i've ever had! \n\nthanks ashley for opening up grateful yogi!! good luck and many blessings!!",1
"this was the most boring terrible cirque show ever ...save your money and spend it on something else ...dont know how anyone could stay awake it is so slow and no acrobatics in it ...just awful.....dont know what show some of theses people saw but my family and i saw this show on jan 3,2013 and i have to give it one star cause the app make me...mark",0
"i found the service here is actually very good. a man greeted me immediately as i walked through the doors and helped me with a to-go order. he was very friendly and actually made suggestions on my order and i had a very delicious pork chop, #42, i believe. my wife asked for bun with pork and eggrolls, he didn't immediately understand what i was talking about but took the time to read my iphone and got it right. everything was delicious and the order came out in timely fashion. the only downside here, like a lot of vietnamese places, is that they only take cash.",1
"this place is pretty good! i wanted something decently healthy, cheap, and quick so i decided to try jason's deli. i got the turkey wrap and was pleasantly surprised by how good it was! i also got the broccoli cheddar soup which was delicious. the menu has a wide variety of food items to choose from which is great. only downside - it was kind of pricey considering the amount of food i got. the wrap was realllllly small and wouldn't have satisfied me if thats all i got. however, overall, it was pretty good! recommended!",1
"that fact that i have to even give them one star.... i have gone here multiple times because i was in the area and wanted to give it another chance and they have never gotten my order right, above that they always take forever. you would think they should have 4+ employees for the morning but nope. they only have 2-3 and only 1 out of those 3 is a barista.",0
"not a fan of the sushi here... it tasted pretty off! even as something as simple as a california roll was cut strangely and the quality of taste was strange; the rice was gross and the fish on the other rolls just didn't taste fresh. i also got a roll that had baked scallops and \""""potato strings\"""" on top and it was just a california roll with a little mayo and an entire bag of barbecue potato chips crunched on top. completely overwhelmed the flavor and tasted nasty. the waitress was okay but seemed really brisk and in a rush, even though no one else was in the restaurant. i would not recommend coming here for good, authentic sushi.",0
"listen, don't let the location fool you, this place is awesome... go, go, go... the food, the service, the food, the fooooooddd...! super yummy... super delish. listen, you must try it, the place is clean, feels like home. i super recommend this place, even if you pick it up and take it home... do it, try it. try the torta nortena beef or chicken. i love the shrimp tostadas... the hamburgers are amazing too... go, and go soon...",1
first of all when we checked in to our room the door didn't lock the lock was apparently broken. really? ugh i had to go downstairs and complain and asked the front desk to give us a different room. so inconvenient we had to carry our stuff to a different room. \n\ni had to ask them for and upgrade for the inconvenience. room service is bad they charge for everything $30 for a robe per day $30 for a refrigerator. this was the first and last time i will stay at new york new york. btw the rooms are old fashioned and creepy .,0
"i had the gyro and it was above average. this place is very deceptive. once inside you are taken back by how nice it looks. the food is fresh and does take a little time to get to you but it's worth it. \n\njust needs a little heat. that's the arizonan in me, i need to sweat a little with my food. i just added tabasco sauce. great little restaurant",1
"i'm a pretty regular client of this eatery, and it's always good. \n\nchef holly offers plenty of good, solid southwest fare as well as some more innovative plates. the calamari is outstanding, as are the huge dinner salads. the staff are friendly and efficient. the drink specials are tough to resist. all of the food is worth trying. do yourself a favor and drop in on the weekend for their brunch. the huevos rancheros are to die for.\n\ntake the screechy, adolescent rant left by a certain reviewer with a large grain of salt...it smells of personal vendetta and a need for attention.",1
"we visited pamela's while staying in pittsburgh for the weekend. i would say it's a must stop for breakfast! you will wait for a table on sunday, we stopped by around 9am and had to wait about 15-20 minutes. they do move the customers in and out pretty fast.\n i had the chocolate chip banana hotcakes and they were outstanding! it is a very sweet menu item so beware, it melts in your mouth. the ambiance is old time diner with a lot of history on the walls. make sure you bring cash!",1
"the food was good but the service at the front of the restaurant was terrible. i walked in with my friend and at least three people saw me and didn't greet us or get us seated. the girls just kept talking to each other and walking away from us. after 5-10 minutes of being ignored, a man asked if we've been helped noticing that i looked annoyed and i said no so he finally seated us. mind you we were the only ones waiting to be seated and they weren't busy. after that the dining experience was fine and he waiter was nice,but i wouldn't go back. i can't stand when the service sucks! especially when the girls were too busy talking and being rude. do your job!",0
i booked this on hotels.com and it claimed it was a 3 star ... the room was ok with a mini kitchen with no pots or pans nothing to cook in i bought a few groceries and the office basically told me i was out of luck soo i had to drive out to the tuesday mornings which is about 10 minutes away off of northern ave kinda far but i had already bought the groceries then realized no can opener so i had to drive back to the dollar store next door. also the front desk workers were not accomadating at all i just wish with a kitchen that their would have been more kitchen items that didnt include dirty dishes and no pans... \nim 26 years old and i look kind of young so im sure that they treat older people better because i seen it with my own eyes how te demeanor of their attitude completely changed when it was my turn to check in... young people stay away,0
"this place is new so maybe i will try again, but for now i will say service was bad, food was eh ok. prices are high, not a good combo!!",0
great food. great burgers. we always sit in the bar. it's very typical mccormick ranch where everyone is very old (think busters...) but the food is awesome.\n\ngreat beers too.,1
"hoooo boy. i took my brother and his lady friend here for fish fry last week. i raved about how great it was, so they wanted to try. as expected, the fish was excellent: crunchy, flaky, beer battered, golden brown perfection. the service, however, was not great. it all began when my brother's girlfriend asked one of our servers if the kitchen cooks shellfish in the same oil as the fries and fish fry (she's allergic to shellfish but not regular fish). the waitress told us that shellfish has seperate cooking oil, so she ordered the fish fry with us. about 15 min after the table placed our orders, the waitress came back to tell us that shellfish is cooked in all the fryers. our companion needed to look at the menu again to figure out something to eat...most food at the midtown pub is deep fried, so her options were more limited now. up to this point, actually, the service thing wasn't a huge problem. what happened next sort of ruined the night for us though. the waitress didn't come back to take our friends' new order for a long time. meanwhile, the kitchen must have still been working on ours. our food actually came out while she was giving her new order. now we had to awkwardly eat while she had nothing. no one checked on us after the food was delivered either. when her food finally came out after the rest of the table was finished eating, a server inquired about our experience. we asked to talk to a manager to let them know that the service had not been excellent. the manager's reaction was defensive. she actually blamed us for not liking their weird multi-waiter system, instead of just apologizing. i get the feeling that she thought we were complaining just to get free stuff, which wasn't the case at all. she ultimately comped us a pitcher of beer, which was nice, but our dinner experience was subpar overall. also, all the regularly priced side dishes that our allergic friend was able to choose from were fried, so she asked for a cup of soup to go with her belated entree. they charged us 4 or 5 dollars for the substitution, and didn't mention it until we got the bill. i understand charging for a more costly substitution as a matter of normal business practice, but in this situation, that seemed like the wrong thing to do.",0
i wouldn't go here. the service is very poor. the food is mediocre.,0
"i had appt with doctor meghan how ever she din't show up as she was sick i get it everyone gets sick however that is not the point..front desk judy she just had a straight additude she was definitely not happy to be there overall she is unprofessional, i even over heard her go to the techs and told them how stupid i was and how i gave her additude and other nonsense **overall** patients should not get treated like this. i was mistreated i got to my appt in time i waited one hour to get treated how ever the service that i received from the asst and doctor michaels was excellent. judy needs some training on how to treat the patients with respect and by being more proffesional the other girls there as well very unprofessional they need to stop talking about patients as we can all hear what they say..",0
"while i've been here several times, i just went last night so it refreshed my mind to write a review!\n\nthey close at 9:00pm on sundays and we arrived at 8:30pm. eek. i had a craving for fettuccine alfredo and it would not be changed. we were seated right away and ended up having the best server possible!\n\nwe had a group of four but two of them were hanging out with us and only ordered water. not only was the waitress not put off by this, she kept their waters refilled the entire night. this is kind of a big deal to me.\n\nthe food came out quickly -- my fianc\u00e9 and i both ordered the fettuccine alfredo. the soup and salad were first, of course, then the main dishes. mine tasted super funny but i am not sure if that is because i was really sick or not. he said his was fantastic and he is usually quite picky.\n\none downer is the place can be a bit pricey, but i believe they have some $10 weekday specials going on currently. i just had a craving - don't we all know how that goes? -;)\n\nlovely lovely service, their chocolate coconut mousse was to die for, and just a really good experience. if it wasn't so expensive, i'd probably dine there more -- i should really look up that weekday menu again. d:-",1
really. your staff needs to learn how to read your ticket orders. we went drive thru waited for about 15 minutes which is not as bad as your usual drive thru line. we ordered 4 burgers and 2 fries. after pulling out we found out that they only gave us 1 order of fries. went back inside the restaurant and staffs were trying to ignore what happen. did not even offer anything for the inconvenience. .. worst customer service ever!!!,0
"to reiterate previous comments, my experience was awful. incompetency at its finest.\n\na quick look at the better business bureau website will show they have a boatload of unanswered complaints and are unaccredited. \n\nhope and pray your car is not towed by these people. they were not even on site to handle the situation and could not be more inept.",0
"woke up this morning still dreaming about the jalape\u00f1o hummus and soft, pillowy pita bread we had last night. the hummus had just the right amount of spiciness to it and we sopped up every last bit of it. we also tried a pizza with the fajook sausage, which is homemade. very tasty as well. i have a lot of respect for the fact that they bake the pitas right there in front of \n of your eyes. carb overload, yes but enjoyed every scrumptious bite. \n\nwill be back for sure",1
i've worked with rolf over the past 10 years. he has helped me with numerous loans though out that time. he helped me on my personal home as well as on several rental property purchases. he also helped with the subsequent refinancing of many of those properties too. the process has always been seamless and painless for me. we always closed on time and never had any surprises. they have built a great team over there and i am looking forward to the next loan.,1
"for years we have ordered from this rosati's. our favorite has been the pan pizza. we would have company over and order the pizza to treat people to a truly stellar deep dish pizza. my husband and i have been eating out less often for some time, and it had been about a year since we'd ordered rosati's. last night we felt like splurging and ordered a large pan pepperoni pizza. what happened?! the pizza smelled different, and the ingredients are different. the dough was sad, soggy, and limp; not the usual crispy deliciousness. the cheese was not gooey at all, but rather salty and plastic-like. the dough screamed frozen, and we've had better digiorno. like our roommate said, \""""it's not digiorno, it's delivery.\"""" i don't review or comment on things unless my experience was really bad, or really good. in this case, it was bad. the cost was the same, but the quality has gone way down. we will not order from rosati's again. next time, we'll just bake up a digiorno.",0
"even with just waxing services, i had access to the spa! the access is for use of the jacuzzi, sauna and lounge areas for relaxation. you'll also get some complimentary coffee, tea, water and fruit. it's not a lot, but it is a nice place to go and escape the craziness of the strip and vegas in general. \n\nthe waxing services was great! they are very gentle and do a good job of preventing irritation and redness. it was pricey, but that's what you get for going to a spa on the strip for just simple waxing. it's very convenient if you are staying at the mandalay. \n\nremember...you are paying for ambiance! you get what you pay for at this spa. this is one of the nicest spas i have ever been to. the decor, the quietness and the zen feeling is amazing here. \n\ni would gladly come back for a round of pampering....when i have cash to spare.",1
"we recently had dinner here as a party of 6. first off this restaurant is in serious need of a facelift. it's decor is not only very dated but a bit shabby. second the service is slow. our reservation was for 8:00pm and we didn't order until 9:00pm. while some of the staff were courteous and efficent our waiter didn't seem particulary enthused to interact or wait on us. he read off the nightly specials with a dizzying speed that left most of us questioning what was what. i orderd one of the fish specials because i recalled that it had lemon and capers. when my dinner finally arrived approximately 90 minutes into the dining experience it neither tasted of lemon or had a single caper on it. after that long of a wait i wasn't sending it back. it was overall cooked perfectly but very bland. my husband's opinion of his entree (pollo al carciofi) was the same, perfectly cooked but a little bland and boring. \n\nthe wine list is extensive but expensive, bottles start in the $70.00 range and go up over $2000.00. if you are interested in bringing your own bottle the corkage fee is $50.00 which was literally barked at us when we brought in a bottle as a gift which we had not planned to open there.\n\nlastly the restaurant was noisy. noisy to the point of nearly ruining our dining experience. between two large gin soaked parties and the live music entertainment i had trouble following conversation at our own table. \n\nif you are looking for a special evening out there are far too many choices in this town to settle for mediocrity.",0
"did you say, a $75 gift certificate for $9? 5 types of mac & cheese? sold! \n\nour reservation was for 9:30 pm and arrived on time to a near empty restaurant. once we walked into the lobby of the renaissance my fiance (wow that's weird to say) says to me, \""""is this place open?\"""" i was nervous that we were the only ones there but there were a few other tables. phew! \n\ni took the pleasure in purchasing via restaurant.com a $75 gift certificate for $9. ah, yeah...$9!!! what a deal! the catch was we had to spend $150 (includes alcohol!) to have the gc apply. no problem! \n\nfood:\n*surf & turf - a giant 19 oz. bone in rib eye with scallops. \nvery very tender & juicy rib eye cooked medium rare (woot woot!) served with three succulent scallops all cooked to perfection. \n\n*bourbon creamed corn.\nomg. serious goodness here! the best creamed corn i have ever tasted. ever! (better than lawry's....shhhh you didn't hear me say that!)\n\n*bacon and gruyere mac & cheese.\none word....wow!\n\ndrink:\n*bottle of red s. australian wine. perfect.\n\nthe only complaint we had was that we knew we would fill up fast. we both slapped our tummies and psyched them into a few extra bites. \n\nfood = great. \ndecor = beautiful and comfortable \nservice = unpretentious\n\ntips: \n1. if you cab it here, make sure to get his card so you can call him to pick you up. there's not much activity here so set up your ride beforehand. \n\n2. check out restaurant.com's site and sign up for their emails. they had a sale over the weekend for 80% off so you can score a $75 gc for $6! who can say no to that?",1
"solid choice for lunch, although i wasn't too impressed overall.\n\ncame here for the lunch special, only to find out that it is only on the most basic of pasta choices and sauces. for instance, the \""""smokehouse mac\"""" that i wanted to order could not be substituted even at a higher cost. they should allow \""""premium\"""" choices or add on a couple extra bucks per topping desired.\n\nso because of this, i ordered the pesto penne ($7.99 lunch special): comes with breadstick, choice of soup/salad & a drink. not bad! wish the breadstick tasted fresher, and perhaps i should have added something else to the mix...like a meat choice or cheese or something, since it was pretty basic and was lacking depth.\n\nfor the soup choice, i went with the chicken noodle soup ($3.95 but included w/ lunch special). good, but not great...i'd recommend trying one of their other choices. \n\nand because i came here for the mac in the first place, i ordered a separate smokehouse mac ($8.95): smoked gouda cheese & applewood smoked bacon with barbecue sauce. this was a huge portion, super rich and heavy. i am a gouda lover, but this was a bit much to eat.\n\nanother small qualm, i called in initially to ask if they had free wifi....i was told yes. when i arrived, i could not get it to work for my laptop or my phone. after asking multiple employees, some said they did offer it...some said no. and nobody was able to help me get it working.\n\ngood luck!",0
"was next door waiting for my girlfriends doctor appointment when i got hungry so i walked over to this place. says doors open at 10:30 so i checked my phone and surprisingly it was exactly 10:30, so i reached for the door and it was locked. i decided to wait 5 minutes in the chair outside and watched an employee walk in and lock the door behind him so i left. needless to say if your establishment opens at 10:30 then be prepared to open at 10:30. they lost my lunch business for today.",0
"food and drink: $3 beers and sangria during happy hour near the pool (6-7:30pm i believe?), get drinks from jack he is amazing! i never order food at the westin because it's usually really expensive, but they have some legit pool food, my favorite was the chicken quesadilla. \n\ngambling: they also have $3 blackjack and craps / 25 cent roulette specials until 5pm. you can't beat the price for this location, it's literally just across from bally's and across from caesar's.\n\namenitites: rooms are clean, typical westin style no frills. there is a small basic gym, spa, and small pool area. everytime i go, i get credit for the breakfast buffet at sueded which is a decent place for basic food like eggs, bacon, and french toast. the only problem is that i wish there were more food options nearby. the best restaurants are really off the strip and on the main strip hotels.\n\nbest gambling and drink specials near the strip!",1
"eww. just eww. based on the previous yelp reviews i was expecting mediocre, at best. however the food at this place was just gross. add that to the horrible service- we wont be back. \n\nthere was 4 of us in our party, we were seated right away. i ordered iced tea to drink and it was so gross- clearly old and had gone bad. it was all downhill from there. our four orders were taken correctly but 3/4 orders came out after about 45 mins. the 4th order took almost an entire hour to come to the table. now, to be fair- if the restaurant was busy or the food was amazingly good- im okay with the wait. however, the restaurant was not busy at all- and yes, the other reviews are correct- it looks like heaven's waiting room in there. apparently the elderly like gross food. the servers brought out items and placed each plate, without any communication, at the center of the table. so, we were left guessing what items belonged to which order. there was never a refill on drinks, never a check back to the table to see if we liked the food, nothing. the only time we saw our server again was when she tossed the check on the table and walked away.",0
we went in here on a whim to see what a kolaches is. its a hot dog with dough around it and fillings inside. the dough nuts were flavorful and the kolaches was pretty tasty also. the bread was good and we got a free doughnut after we had paid. very friendly staff and yummy doughnuts. about four dollars for a kolashe and a old fashion dough nut and then the free one.,1
"read up on shabu if you aren't familiar with it. it helps to have an idea. went here for my birthday. my friends thought we would try something different. it was nice to change it up. i'm not an expert so i can't honestly say how this place compares to other shabu restaurants. i can only say that it isn't a place that i would frequent. the service was excellent. i'm just not a fan of shabu, but the overall experience was a good one for my birthday.",0
"this place probably has the most americanized mexican food you can find. bland, absolutely no flavor. i ordered the mexican salad and it was tasteless. the chips and salsa were even bland and it's pretty hard to mess those up. i wont be returning anytime soon. i wish i could find an authentic mexican place in scottsdale but it seems to be a difficult task.",0
"like the location of monte carlo, don't really care for the hotel rooms. the foyer where you wait for check-in is quite nice looking. it makes you feel like you're staying at a really nice place. that's about the only nice part of the hotel that i can remember...\n\nrooms = our room was at the end of the hall, right next to the fire alarm exit door. standard 2 queen room that had a leaky tub faucet. i thought the room was bland (nothing special about it at all), the window had a hand print, and i swear to you i want to say i saw blood on the walls. i already felt dirty. i don't like outdated, non-decorated rooms... i felt like i was staying at one of those inns or motels.\n\ni will say that if you're drunk, hungry, and like mc donalds... you're in luck. there's a food court downstairs. i don't remember what time they are open till, but i do remember being there at one point. \n\nthe hallways are kind of creepy, but that may have just been me. there was this one time i was leading everyone back to the room... i slid in my room card, but the light kept flashing red. i knew that we were the very last room next to the fire exit door, but when i looked at the room number it was different - like the numbers had moved around. i seriously felt like i was in an episode of the twilight zone and started freaking out, hahaha... (mind you... yes, i was not sober - just imagine how you would feel). that's when my friends realized we had just walked down the wrong hallway - each hallway looked exactly the same.\n\nyes, the rates are cheaper than other hotels on the strip, but my experience here wasn't up to my standards. i would possibly give monte carlo another try if i was on a super tight budget, other than that... the room they gave me was no bueno.",0
"i've dined at buddy v's twice now and both times it's been consistently good for both food and service. \n\nmy husband had the meatball sub once for lunch which was the best we've ever had and the other time he had the bone in veal parm chop which was bigger than the size of your head! the octopus and tuna caponata are also delicious and the polenta croutons on the caesar salad are delicious! i've never seen polenta croutons in all the italian restaurants i've dined in. very creative!\n\ndessert is also a must, i mean it is the cake boss' restaurant. the lobster tail is light and crispy and the tiramisu is soooo good with the chocolate cake on the bottom. \n\na trip to buddy v's is definitely a must and the food was so much better than what i had at carnevino at a fraction of the cost!",1
great restaurant and now they have a satellite location at the airport! awesome staff and service that is very friendly and helpful. food is very flavorful and fresh. ingredients are top notch and it is definitely reflected in the food. i love that the airport now has a great food option instead of the normal fast food garbage!,1
"i would like to award three different ratings to this restaurant -- one for ambiance; one for food; and one for service.\n\nfood was meh - fine. nothing memorable, nothing offensive. let's just get that off the table -- it was perfectly fine. i will say that every dish we ordered was brought to the table just warmer than lukewarm, but, it was fine.\n\nthe restaurant would get more stars for atmosphere. we only chose this place because we -- well, *i* -- was fried from vegas. too much noise. too many lights. walked by this place and a) tables were available now, and not with a one hour wait, and b) it was relatively quiet. such a relief on the ears! now, the quiet is relative to the cacophony of the casino, right? i did suffer a bit of pts from the constant expectation that the fountain show would start up again and we would have to hear \""""lucy in the sky with diamonds.\"""" again. for like the twentieth time over dinner. (would hate to be a server here for that reason alone.)\n\nso, why the two stars? the service. our actual server for the meal was just fine -- unobtrusive and efficient. but unfortunately, the only service i can remember is the sommelier. the man who, when my dinner guest asked \""""what do you recommend here?\"""" responded with, \""""i don't know. i never eat here.\"""" and then, after a meaningful pause, added \""""ever.\"""" he was just kind of an overall dipshit to us throughout, but it was that one line that portended doom for our dining experience, and, is the one thing i will remember about my eating experience at jasmine.",0
"i picked up take out for lunch on the way back to the office after an appointment today. they are really fast with take out orders and my food was ready in under 15 minutes. instead of just getting an entree which i would normally do, today i splurged and ordered a side of spring rolls and also a thai iced tea - which is jasmine tea with cream and sugar served over ice (so good, it tasted like dessert!). \n \ni haven't had pad thai in a super long time so i ordered the chicken pad thai. theirs is made the traditional way - rice noodles saut\u00e9ed with beansprouts, onion, egg, ground peanuts and thai spices. i asked for \""""medium spice\"""" but this one was not spicy at all. (thankfully, i keep red pepper flakes at work, so i was able to spice it up to my preference.) \n\nthe lunch entree comes with a vegetarian spring roll which is quite small but tasty. the side order of spring rolls i got today are with chicken and a larger than the vegetarian version. both were good though! \n\nmy total bill came to just over $11 (which is more than i normally spend on lunch) but i definitely have enough food for 2 meals, so i have yummy left-overs to look forward to tomorrow!",1
"cute, contemporary and clean. nice large rooms. close enough to strip and just far enough away from the wild vegas\nnonsense to make me come back.",1
"what a great experience! visiting from san diego and we were referred from a local. from start to finish it was an a+. service was above average and the food was delish! stuffed calamari, soup, lamb chops, sea bass, short ribs, steak and run cake were all amazing....not a bite left. creative cocktails too!",1
"carpet cleaning is a service i rarely use, but one that i expect impeccable results from. i chose care pro to clean the carpets prior to vacating our rental because of an angie's list deal. gustavo fit me in on short notice, was very professional, and did an excellent job on the carpets. the carpets in this rental were new when we moved in but looked 20 years old one year later because of their poor quality. gustavo warned me that they'd never look like new because of how low quality they were, so i was expecting mediocre results. but they looked fantastic! i was proud to turn this house over to the property managers after the cleaning! i don't expect to need carpet cleaning any time in the near future but if i did, i'd certainly turn to care pro again. thanks gustavo!",1
this place is too popular on sunday for breakfast.. which is coincidentally when i like to go too. we normally wait in line for a half hour but i think its worth it. good food. decent prices.,1
"i have been coming to postal max for quite some time and have always had such a good experience! the owner and staff is always so friendly and i feel welcome each time i visit. my packages have always arrived on time, and i like having the email notifications sent to me, very helpful! i would definitely recommend this place as they are efficient and always so great to do business with!",1
"in fairness, this review is for the sirens of ti however for whatever reason, the ol yelpster is not cooperating with me by allowing me to review that fiasco.\n\nfirst of all, if you have the chance to go and see the the sirens of ti, i would suggest that you seek medical help, get your head checked, take two aspirin and call me in the morning. hopefully you'll wake up and realize it was all just a bad dream.\n\nwhile the \""""actors\"""" i'm sure are talented, as a group we felt we were watching a bad porno. the only saving grace is the fact that the show is free and with that we felt that we were overcharged.\n\ntaking in to account that we had a group of pubescent teenage boys with us didn't help matters. i believe that they were the only ones to actually enjoy the show. needless to say, i'm not winning the father of the year award on that call.\n\nnot to mention the insanely number of people that crowd around this joint to watch this debacle. if i'm going to be smothered by a crowd that large, it had better be for something worthwhile.\n\nit had been about 10 years since i've seen the show at ti and i remember it being a little more formidable. i guess a lot changes in 10 yrs.",0
"they have a great beer and cider selection i have not seen on the west coast! i went for the concord grape cider which was light and refreshing! wish i could have tried their blueberry honey fruit beer! it sounds amazing!\n\nfor the food the special for friday was fried pickles (surprise!). i love pickles so wanted to order this even if it wasn't the special. for my entree i got the cajun tuna taco press. my bf got the cubano sandwich.\n\nwe got our drinks and appetizer first. the fried pickle basket was a pretty big basket and i was really full just from this! these fried pickles tasted a bit better then other places where i've tried fried pickles. seems their batter sticks to the pickles better and the pickles were sliced instead of the normal pickle spears other places served. \n\nfor my cajun tuna taco press, its pretty much a wrap and i enjoyed it as it was definitely on the lighter side of the menu and the spices on the tuna were on point. nice flavorful spice and actual heat. both my bf's entree and mine came with fresh made potato chips. there was a lot! if i'd known, i probably wouldn't have ordered the fried pickles. the homemade potato chips are really good though and i kept eating these even after i was full.\n\ngreat beer and great food to accompany the awesome drinks!",1
pretty good pizza. i like that they have baked wings that are crispy. next time to try the salads...,1
"lovely. local. friendly. fresh. this is how i would describe the grove cafe, which serves a delicious breakfast sat and sundays. this venue at the grove is primarily an event venue in a lovely farm-like setting amongst pecan groves. i was thrilled when they decided to begin serving the greater public and sharing the lovely local with the rest of us schmoes out there. \n\nif you like the farm at south mountain, you'll love this place -- less attitude, more attentive service, and the same great quality food. the owners are often out and about and very friendly. so friendly in fact, that in a passing conversation we had mentioned that our son's birthday was coming up, and they remembered the next time we saw them. frankly, i was pleasantly shocked by that detail :)\n\nthe food is fantastic! and, if you live in central phoenix, it shouldn't take you more than 20 minutes to get there from the i10 -- super fast. you won't regret spending the morning (especially in this weather) eating out doors in a quiet green setting.\n\nthe food is fantastic. the chef comes up with wonderful specials -- just last week i had a blt omelet (bacon, tomato, cheese and arugula salad...stuffed in the omelet). my son and husband love the stanley omelet (sausage and cheese), and i'm a huge fan of their oatmeal served with fresh fruit and brown sugar.\n\nand for the record, they missed the 5th star because i'm a coffee snob and really dislike their coffee...but they do make a yummy hot-coco :)\n\nwe are frequent visitors so maybe i'll run into you sometime? :)",1
i think this is one of my favorite spots to party. the waterfall is just beautiful and the bartender was extremely attentive. my girlfriends and i didn't have to pay cover but we def made up the difference in buying drinks. and even though drinks were expensive we didn't care because that is expected in vegas or anywhere for that matter. music was bomb and best part about it was that it wasn't overly packed like most clubs. thoroughly enjoyed ourselves here.,1
"the stupidest club in vegas.\n\nthis past halloween event with kaskade was by far the worst experience i have had at a night club in las vegas.\n\ni think the people working the line do not understand what the term \""""pre-sale\"""" means. what upset me the most was how the pre-sale ticket holders were forced to get in the same line as people on the guest list. we paid for our tickets ahead of time, so we deserve to be let in first. it made absolutely no sense to me why the pre-sale ticket holders were waiting in line for over 2 hours. it got to the point where my friends and i ended up leaving the line to try and enjoy as much of halloween in vegas elsewhere as we possibly could, in spite of how ruined our night was because of marquee - the supposed best club in vegas.\n\nwe bought pre-sale tickets to another club that weekend, just as popular, and our wait time was literally 5 minutes. our experience at marquee was the absolute worst, unorganized, and time wasting event and we plan to exclude this night club from our future visits.",0
"being from detroit and hearing the owners are also fellow michiganders, i felt like it was only fitting to visit this place after it changed from fitz's.\n\nat first (a month or so) after closing i wasn't impresses, it looked like they just changed the sign and that was it. since then they have added american coney island, andiamo italian steakhouse and renovated other areas of the building.\n\nthe new carpet does show some wear, but i do feel like they make the place feel like motown. it's funny all my friends back in michigan as about the d more than anything else because they market heavily in metro detroit.\n\nas downtown revs back, i find myself spending more and more time at the d!",1
"over priced, average service. nothing special with the food. bland and typical micro waved food. bread not fresh and wine menu over priced with cheap italian wines. get costco carry out instead.",0
"il vianio is my new fave mesa restaurant. have been going there every week for lunch since i moved here six months ago. yummy menu with unique dishes...all fresh and beautifully presented. service is extraordinarily personal with likes/dislikes always remembered. feels like friends are cooking just for you. if you go for dinner at the bar on fridays and saturdays you run into the downtown mesa business owners after their workday. a fun place to be. and, if my fussy mother loves it, who won't?",1
"i shop at ulta a lot and this was by far the worst experience i have ever had. i was not greeted, i was not asked if i needed help finding any thing or if i had any questions about any of the products. the 4 girls that were talking and gossiping were ignoring the customers. this one lady actually walked up to the group and asked if one of them would help her find a certain product. we were clearly having trouble finding what we were looking for and they were clearly ignoring us. i am not happy with the staff and their attitudes. need to find a group that aren't so chummy with each other. i will now be driving to a different location which is farther from my house to avoid the poor customer service.",0
"maybe it's because it was sunday and everyone was making a mad dash out of town. maybe it's because i never noticed before. maybe... well, nevermind. i'm done speculating. all i know is this airport is a dump. as in, trashed.\n\nthe bathrooms are gross. i've never seen so much piss on the floor under urinals except at stadiums. there is trash everywhere and it's especially noticeable in the carry-on size bins at the delta counters.\n\nagain, maybe i've just never noticed because i was always in such a good mood coming to vegas. in hindsight it seems like it's always been like this and i've kind of overlooked it.",0
"my husband and i went here to get the car washed before we headed to some nearby dealers to try to trade it in. as many people have already said, the nonstop sales pitches from the moment we pulled in were really rather irritating. after iterating several times that we were not interested in getting the car detailed or waxed, the sales guy returned at least 3 more times to our vehicle saying that his boss had \""""authorized\"""" him to lower the price \""""once again.\"""" we didn't give in to his pressure, but it felt very frustrating to have to assert ourselves so many times. the wash itself was satisfactory, but as jake mentions in his review, the \""""hassling\"""" and sales pitches made me not want to go back.",0
"i was pleasantly surprised at how much i enjoyed my experience here.\n\ni'm never typically a fan of airport restaurants. the food is usually overpriced and average. and although i felt the food was still overpriced it was still good. \n\nanother plus, usually bars that are known for beers typically suck at cocktails. and i hate beer... so i was thrown off that when i ordered a margarita it tasted good. like really good. so good i ordered another one. and stopped after the second one because i kept gigglingb when the canadian next to me said \""""aboot\"""".\n\ngood enough for me.",1
"i tried this place for the first time. i am here on business from tucson and staying at a nearby hotel. \n\ni've been having frozen dinners microwaved in my hotel room every night so i thought i would treat myself to dinner and a drink. i drive around and settle on this place. the name bistro appealed to me. i sat outside to read my book. the waitress was nice and friendly. i ordered a drink and a seared ahi tuna salad. after waiting for a while the waitress let me know they were out of ahi tuna.\n\n i had a hard time finding something else. i'm gluten intolerant, which means italian food is typically out of my league. so i ordered another salad, a watermelon and feta cheese salad with chicken. i got it and it had a huge round slice of watermelon, with the peel! so i cut out the round of peel and chopped the watermelon up (might as well be at a family reunion picnic). as i started to eat i discovered the feta was missing. good thing it's called watermelon feta salad of i might not have noticed a main ingredient was missing!\n\ni ate it cause at this point i'm hungry. family picnic style and all! i had to ask for feta cheese on the side.\n\nthe waitress came to check on me and realizing i am not eating all that fast asked if i was happy with the meal.\n\n i explained if was too fruit-forward and watery for my taste and she said she would ask the manager to comp it. i said i wouldn't want to make trouble. she came back saying the manager would give me a free dessert. \n\ni know all you dessert lovers out there are rejoicing, except as i am cursed with a gluten allergy, dessert is off my diet. i just became accustomed to not eat it. \n\nso really why offer me something i can't eat after not having what i want and forcing me to eat what i didn't ask for????\n\nreally people!!!\n\ni won't go there again, though the waitress was nice.",0
"this place is a disaster. i made an appointment online for 5:30pm. when i got there they refused me service, asserting they close at 6:00pm. nevermind that online published hours are from 7am to 7pm. furthermore, their own system sent me a confirmation email for my 5:30pm appointment. finally, this building is an absolute dump... goodyear should be ashamed to have the brand attached to it.",0
"great mall in charlotte. huge, i got lost a few times and had to ask for directions! had everything i was looking for. in and out in under an hour! parking was great!",1
"came here to pick up some pastries for the office today and wow, so freaking good. i got an assortment of the rugelach, danishes and a gorgeous looking loaf of challah that i saw being pulled from the oven. everything is so amazing, as dense as it should be and not too heavy on the fillings and this is hands down, some of the best challah that i have ever had (am loving the poppy seed and sesame seed mix.) i am a huge fan now and the staff kept me entertained while i waited for my challah to come out of the oven. i will definitely be a regular here!! the latte was also most excellent.",1
"sooooo overrated. i've been here three times now and this last time will be my last. i don't mind a wait if the food and experience are worth it, but when you finally get seated at a teeny table with not enough room for the plate, coffee cup and flatware and then the menu is limited to denny's fare and just a hair above their quality....well, just go to denny's. i haven't been to denny's in ten years; it will be longer than that before i go back to matt's big breakfast. not a fan of greasy food.",0
"the hotel design is awesome and there's so much to do inside the hotel but my room really sucked and the bathroom looked like it hadn't been updated in decades. it took 4 flushes to flush a small poop. it's also really smelly in some areas of the hotel, but it's such a big place, it's understandable. they can't keep the entire place smelling nice. also a majority of the tables were closed for most of the weekend. all in all its a decent hotel, with an ok casino, in an ok location. just ok.",0
never had chicken so dry and salty before...i don't think i will be coming back here. service was also horrible! i'll be sticking to roscoe's.,0
"very good for brunch. it's no l'avenue, possibly the best brunch place montreal has to offer, but if you're here for a few days and want some variety, i recommend you give cafeteria a try. i had eggs over easy, potatoes, bacon, sausage and a side of potato pancakes, all tasted very good. my wife had the monte cristo which was pretty good. and, we shared some crepes, which were yummy.",1
"i drive by all the time and finally stopped to see what it was all about. i was not disappointed! this is the best mid level mexican food that i have had in a long time. i got the grilled chicken burrito chips and hot salsa all of which were very flavorful, but not over the top. oh yeah, the tortillas are really good too!",1
"i wish rocco's was closer to where i live, but its pretty far for me so i have only been once. \n\ni was running errands on this side of town and decided to try it since i read nice reviews about it. i was in the mood for beef so i ordered the roast beef sandwich. yummy yummy, the roast beef was indeed housemade. it had a great beef flavor and was juicy. on top of this the bread they used was warm like they just baked it. then i realized it was! it was their pizza dough made into a sandwich bread like a hoagie. genius! \n\ni really want to come back to try the other menu items, but until next time i have errands in the neighborhood.",1
"i ate here on saturday night for a friends birthday, it was the worst steak i have ever had, we had a party of 17 and not one person liked there food, i would highly suggest eating anywhere else in vegas, do not eat here!!",0
"even with a groupon coupon, for the prices they charge, my money would have been better spent elsewhere. i had higher expectations for spitfire grill & tavern. the best thing, in my opinion, is the selection of craft brews they offer. the new york strip steak i had for dinner was not of the quality i expected for $24.00 a pop. i've had similar steaks at applebees for $16.00. the scallop dish my wife ordered came with a sauce that was bland and lacking in flavor. the portions were on the small side as well. the service was ok, but again, at the prices they are charging it could have been better. overall, we were disappointed and somewhat relieved we had the groupon to offset what would have been an $85.00 bill.",0
"i frequent this location often as a great place to get a quick lunch that is not \""""fast food\"""". today however i think was not a gear experience. the food was ok, but the service was lacking. placed our order for express lunch promptly along with order for water to drink. had to ask another server after 10 minutes if we could get our water and chips and salsa. she bright them to us. after another 10 minutes our lunch arrived i wondered if our waiter thought out drunks had magically appeared. unfortunately this the set the pace for the remainder of lunch, wait and ask for the check, ask for the waiter to cash out, etc.",0
"they fixed my dishwasher, and the man was very friendly, work done was good.",1
meh. i've experienced way better. rolls and sushi were whatever. the waitress was rude and so was the sushi chef. rude rude rude.,0
"this is solely about the restaurant.\n\nworst hooter's wings i have ever eaten. ordered hot sauce and it wasn't even medium hot. coating was thick and not particularly crispy. not yummy taste.\n\nservice was pretty good....and they had $3.00 shots of crown royal.\n\nlounge band was all female, bass player was really talented, lead singer was tone deaf and substituted volume and shaking her groove thang for talent.\n\nawful experience, will never go back and sorry that i went in the first place.\n\ndid not bother gambling.",0
"the burger gods were not on my side in vegas.\nthough the reviews for here should have been an indication of me to stay away from there the damn free nom noms when you check in made me want to give them a try.\nthe first glace is cute, what girl doesn't like hearts and bright colors?\nonce you get in it has a cafeteria feel with small tables and dirt everywhere.\nthe white walls scuffed up, the seats sticky and facing the wall, not quite a nice view.\nwaitress took her time getting to us.\nso long in fact that the couple next to us ordered, got their food, sent it back and left before we got to order (from the same darn waitress!)\nwe had just ordered the nom noms and were debating the eat those and leave, give them a chance or just leave, but after seeing how tiny and sad the burgers looked that the couple next to us got, we got up and dipped out.\nseriously, the $22 ultimate double cheeseburger was the size of a big mac and the i love bacon burger like the $1 bacon burger at burger king.\ni hope they close soon and use this space for something better.",0
"the beautiful carin and i had a wonderful saturday evening at the sunnyslope art walk. we had a nice dinner at corbin's and as we were driving home, we talked about stopping for piece of pie.\ni like pie...it's not always about the cupcakes or gelato and ice cream, or even the \u00e9clairs and cannolis. \nsometimes it would just be nice to have piece of pie and cup of coffee.\ni was back east recently and it struck me that you can't walk 2 blocks in a lot of cities in the east without going by a decent diner where you can stop in and get a piece of pretty decent (maybe even homemade) pie and a cup of coffee...not here.\nwe could only think of a couple of candidates...village inn or marie callender's (neither chain had we been to since we left california, in late 2003). neither was really appealing, but the lure of pie is strong...too strong! \ngps said that marie's was closest and on the way home.\ngps did not say that this location stilled smelled of stale cigarette smoke from 2 years ago.\ngps didn't tell me that the reason nobody was at this place at 9:00 in the evening was because it just isn't even very good pie, anymore (or, more probably, it isn't very good anything anymore).\ngps tells me about traffic ahead and bad weather, but it just doesn't do a very good job of warning you about crappy restaurants!\nit was dark, kind of smelly and over air-conditioned in marie's, but we pressed on regardless. once seated, our waitress came by. \nshe didn't seem pleased to find out that we were only there for pie and coffee (i can understand...there only seemed to be 3 tables occupied in the entire place). she was however, pleasant, and for that i tipped big, since it looked like we were her best prospect for decent tip on saturday.\ni believe that marie's used to really think their claim to fame was their pies...i know they were touting \""""whole pies\"""" in the signs as we walked in, but if this is still their big deal, then i am reasonably certain that i don't want anything to do with anything else they make/replicate/serve/unearth at marie's. \nthe pie was no better than you would find wrapped in cellophane next to the cash register at circle k. the coffee was even worse, if that's possible.\nhard to say what happened, but the crust was dismal (i don't think i'm a pie snob, but the beautiful carin is a baker of the first order, and she makes a vodka crust...that's right, you heard me, vodka crust, you replace 1/2 of the water in your crust recipe with vodka...that's to die for, and i would hurt someone that tried to take one of carin's pecan pies away from me...i actually growl like my dog: ). \nthe filling in marie's pies was even worse than the crust...just way too sugary, with no flavor except \""""sweet\"""" and no body at all.\ni like pie! \nsadly, this wasn't it.",0
its an air port\neverything is over priced\nthe staff is under manned\nelectric outlets are few and inconveniently placed\n\nwhat ever it gets me from a to b by bicecting the gravitational forces of the flux capacitor. fuck u science!,1
this is mediocre at best for dinner. i have to assume the good reviews are based off a breakfast experience because our first time dinner experience was blah across the board. \nit felt and tasted like an upscale cafeteria experience... not good.,0
"i'm staying at the marriott city center, but walked down here to catch the hop on/hop off tour bus. with 4 minutes to spare, and not a single coffee shop for blocks, i ducked in and asked if i could purchase a cup of coffee to go. no. i then asked if i could have one since i'm a marriott customer. no. i'll never stay here because of that.",0
"this place is shock and awe!\nonce you walk in it has the wow affect. too steep for my wallet but enjoyed the property. very clean, great river, pool is considered cold and kiddie pool is tucked in the corner for loud noises not to be hear by adults, lol! great happy hour for both on property restaurants. fitness room is small for this grand resort, but it will do. parking and wifi is not free. there is a starbucks on property but $$$$.",1
"five star accomodations in relationship to its 2.5 star prices. this place has incredible value in possibly the best location on the strip..... grimaldi's, table 10.... great food at reasonable prices. \nits all good!",1
"this used to be the best brunch/buffet in vegas. under the new blt name, i don't know if it's due to new ownership, management or culinary team, but sunday brunch was terrible. yes the waitstaff''s service was still very attentive and the champagne was still perrier jouet. but those were the only things that remained from the old beloved sterling brunch that i've been coming to and raving about for the past 7 years! i've brought my mom and her friends, all are tr diamond and 7stars members, everytime we go to vegas (which is way too often!). they have enjoyed it so much, they've been bring their friends and family. this time i brought a colleague and friend and the experience was hugely embarassing! just about all the seafood was oversalted (from lobster bisque to crab legs) and all the meats were way over cooked. the lobster tails were 1/3 the size they used to be, and overcooked, dry and salty. the crab \""""legs\"""" were more like left over scraps from the spread of the old sterling. the \""""chilean\"""" sea bass was dry and salty. the filet mignon was so overdone it's inedible. the lamb chops were completely brown and tough. there was no sushi. no duck. desserts selections were also pathetic. no crepe station. no ice cream. no creme brule. overall there were only 1/2 the selections of food and at 1/4 of the quality. it is now a waaaayyyyy overpriced mediocre buffet living off its past reputation. unless management raised the bar back up to pre-remodel/rename, i will not ever be back and would discourage friends and family from doing so.",0
"huge disappointment!\n\nservice was decent, food was below average (at best). veal was flavorless and hard to swallow, lobster dish was very close to awful with the oily and lukewarm pasta and orange segments that did not belong in the dish to begin with. expected such great things from this place and left with such regret about spending one of our nights in vegas here. of all the great places to eat in the area - this is not the one to choose. \n\nonly part that saved the meal was my moscow mule.",0
"i couldn't be more pleased with mvs. i am currently working in australia and when my gorgeous golden retriever (still in the us, staying with a friend in wi) was diagnosed with cruciate tears in not just one but both knees, i panicked at the thought of dealing with everything long distance. but i soon discovered that the decision to have his surgery at mvs was the right one. dr. silbernagel has done such an excellent job - the first surgery went smoothly and my boy's caregiver reports that he is so much happier and so much more comfortable that she can barely keep him \""""rested\"""" as he recovers. it sounds like he is a whole new dog! his second surgery is coming up soon and i am so relieved that he is in such good hands.",1
"i love the food here at thai rama, but it's been awhile since i ate here. everything i've ever had here was very delicious. however, it's far from where we live and not so convenient to dine here. periodically i have come here with my extended family and food is good, but service is so-so. \n\nalthough this is bad to say, i think if you're really asian and going more to an asian restaurant, although this does have an american flair to it, we don't tend to get great service. not sure why that is, but maybe it's a part of the culture. maybe if we were a bunch of white folks, we'd get better service, but then, maybe the food would taste different.\n\nauthentic asian food tastes better than the americanized versions. thai rama is like 50/50 and that's fine with me. the asian population is very spread out in the phx area, so it's hard to do super authentic asian (whether it's thai, chinese, vietnamese or whatever) because most likely most of your customers will be more accustomed and want the american taste of asian food, so i don't blame them.\n\nthai rama is about my favorite thai place and it's reasonably priced.",1
"this was our home base for girls' weekend in vegas. we chose this hotel because it was super cheap, and knowing we wouldn't be there too much, we decided to save some duckets. \n\nthis hotel is a little older, and pretty \""""ghetto\"""" in comparison to those actually on the strip (caesar's palace, mirage, mgm grand, etc.). nothing fancy, the decor is pretty standard, and the shopping floor consisted mostly of las vegas gift shops. \n\nthe room was just a standard hotel room, with one small sink. a big disappointment was the lack of a mini fridge. we had to buy a styrofoam cooler at a nearby 7-11 to keep our beverages cold. but the beds were big and very comfy.\n\nmost of our days were spent at the pool, which they actually have 2. the one on the 8th floor is all ages, and the one on the 25th floor is over 21. both pools were very lackluster, with no vegetation, slides, diving boards, or anything. we spent the first day at the 8th floor one...tried to bring in our own vodka beverages, only to be denied and had to chug them before entering. this was the bigger of the two pools, with lots of lawn chairs for laying out. \n\nthe adult pool allows outside beverages in, but is much smaller with significantly less chairs. however, it was never crowded, so finding a spot was pretty easy. the downside of this pool (for me) was the 'bathing suit top optional' situation. it just seemed to be a magnet for creepy older guys, who would just sit there and stare at all the boobs (even though most of them were not stare-worthy). the bartender at the poolside bar would make little daiquiris and margaritas to pass out several times throughout the day, which was very nice. \n\nthe one advantage of staying in a comparatively \""""ghetto\"""" hotel, was that the food options were pretty cheap. we had breakfast at lucky's cafe every morning. the service was great, and the food reasonably priced. they had a $5.99 breakfast deal available 24-hours a day, and lunch special for $6.99 available 11am-6pm. they also have a 50's style diner that we ate lunch at twice. the diner also had a special for people staying at the hotel: $7.99 for a cheeseburger, fries, and drink. \n\nthe casino floor was pretty standard, although i did have good luck with the blackjack tables there (with the help of my fellow gamblers and the dealers). we didn't gamble too much there, but when we did i rarely saw a cocktail waitress. \n\noverall, i felt we definitely got what we paid for. if you're wanting to save some money on the hotel, and don't mind cabbing it to the strip (about a $10 ride) then this would be a good fit for you. next time, i'll probably shell out some more money to stay somewhere a bit nicer.",0
well the sunday brunch is as good as it gets probably the best in the valley.they put out a spread that was fit for a king. everything i had was cooked to perfection and the quality of food was all grade a. there is a live jazz band playing not to lound in the back ground and the service is quick and friendly.i went here with a free brunch coupon and had a great meal this one is going right near the top of my list as favorite buffets.,1
coffee is great but sandwiches are horrible. be sure to try any seasonal drink specials. better than the starbucks at sky harbor though.,0
how do you mess up vegetable fried rice?! i'm done.,0
"wow. just wow.\n\ni really can't believe all the great reviews for this place. it's pretty run down compared to similar places anywhere else i've been. even small towns. maybe if you've only lived in vegas, you might think this is super duper cool because it very well might be the best there is. i'm not impressed. not at all.",0
"best italian beef in town, as far as i'm concerned.\nawesome fries - they're those lightly battered crispy fries.\nserve yourself soft drink refills (which is always a plus for me in a counter service place).\ni don't know what skip b is talking about with regard to being dirty. i found this place exceptionally clean. even the window sills were free from dust. as for the dining room being empty, they seem to have quite a bit of drive through traffic at lunch time. besides my husband and myself, there were also four other tables full of guys - mainly construction/manual labor type guys.\n\nall in all, it was exactly what i was looking for - a great beef sandwich in cu. yum!",1
"lately i find my tastes changing. these changes ambush me without warning: not long ago i stopped putting splenda in my tea - cold turkey. i started liking pastrami instead of corned beef. i stopped watching the news on tv. is this a function of aging? i don't know.\n\none of the more dramatic changes has been my growing appreciation of the overall \""""character\"""" of a restaurant. i find myself much more willing to overlook small gaffes in the food preparation if the staff is friendly and knowledgeable, or if the ambience is cheerful and interesting in some way. it doesn't have to be fancy - but it can't be gloomy and boring.\n\nthis was brought home to me today at lunch. our friend sue picked a place i had never been to - spinato's pizza. it's a family owned and run local chain with four locations. we went to the one at bell and 16th street. sue brought along her friend/employer lee. it happens that lee's grandson works in spinato's kitchen. he always makes it a point to arrive 35 minutes before his shift begins so he can take advantage of employee dinner and he appreciates being treated like family. the place is cute - decorated in red, green and white. there are striped awnings above the booths, and trellises with vines. the chairs are white with green (or red) seats, and the table tops are white with the spinato logo in the corners. the patio has tables with red-checked cloths. we were warmly greeted , and our server arrived promptly to offer drinks.\n\nken and i ordered a large spicy italian pie ($19.50) with added ricotta. we also got a salad ($3.99). lee requested garlic bread ($3.99, $4.79 with cheese), and a small spinach calzone, one of the house specialties ($9). sue got spinach too, but in the form of a \""""lil\"""" (smaller than small) pizza ($7.50). the salads arrived first, notable mostly for their large size. while the ingredients were fresh, there was nothing exciting there. the olive oil and balsamic vinegar served with them were of good quality. the garlic bread, eight pieces in the order, was outstanding - lots and lots of fresh garlic and a generous amount of butter. you have to make sure that everyone you'll be talking to in the next few hours has eaten some too. the staff checked in frequently to ask if we were happy. the pizzas were served on a wire rack, a great idea since the thin crust remains nice and crisp. instead of slices, our pie was cut into many small squares. i found that for some reason this caused me to eat less. the pizza wasn't loaded down with sauce, and it had plenty of toppings. i tasted sue's spinach pie and it was really good. the spinach is marinated before being put on the pizza, and there's tons of fresh garlic. lee's calzone was quite large - he took half of it home.\n\nthe menu isn't extensive. besides the pizzas (10 varieties, plus design your own) and calzone (there's a spaghetti and meatball one) there are two pastas and five sandwiches. we didn't inquire about dessert. the story behind spinato's is told on the back of the menu. the family was worried that when they left chicago for phoenix, back in the \""""70's, they wouldn't be able to find good pizza. what choice did they have but to open their own pizza parlor?! as the family grew so did the number of parlors. while the prices aren't low, you can go to lunchclub.com and get a 25% off the entire bill coupon. aren't coupons great!!\n\ni have to say that if i was doing a blind taste-test between stumpy's pizza (see the archives) and spinato's, i'd probably give the nod to stumpy's. but if you add in those other factors which have become important to me, as a dining destination spinato's wins. it's also won awards from phoenix new times, the scottsdale culinary festival and city search.",1
"this place is touted as having the feel of an authentic british pub, but i've really only experienced the patio area, which is quite nice.\n\ni can't speak to the food, as i was only there to drink and meet a few people, but i thoroughly enjoyed the atmosphere.\n\nthe service, unlike a few other reviews have stated, was pretty decent. i don't recall waiting an inordinant amount of time for another beer or a time where i felt like i was being ignored.\n\nthe interior seems a bit small, but it had a nice feel to it. there was a duo playing bluesy covers and a few jazz tunes, but the patio is the place for me.\n\nnice place to go if you have a group or just a few friends to catch up with.",1
"it's nothing special, but depending on where u may be convenient and sometimes that's all that matters! not much more than that. at $0.40/ounce it's higher than other places and only has 10 flavors to offer. which isn't as many as the other yogurt places in town! \n\nit's mostly clean with a few tvs and service is average, not memorable. therefore, if all were fair, i'd go elsewhere.",0
"one of my favorite stores in madison. i usually don't care for soapy boutiques, as they tend to be overpriced and, i dunno, too whoosh for me. this happy place keeps me from having to mess around with any other ones.\n\nthe best deals here are the custom soaps they mix up for you in the store. you select a big, medium, or small bottle of unscented body shampoo, bubble bath or whatever, then pick a scent from about a hundred little bottles of natural fragrances. they mix in up to your specifications, let you take a whiff, and sell it to you at a very reasonable price.\n\ni keep seeing the same people there year after year. every single time the staff has been friendly and has known their stuff.",1
"they got rid of my favorite item, frozen yogurt and replaced it with a powered frozen treat mix that the staff inconsistency mixes in the back and tastes like frozen phoenix tap water, and they call it ice cream. i think that sweet tomatoes is punishing us with drastic cost cutting messures because of the losses that they self induced with the field kitchen failure.",0
"i finally returned and i am glad that i did. the off putting smell of eggs upon entering is no longer there. the service was extremely attentive and efficient. we were seated immediately and our drinks came out quickly. the server was pleasant and professional. i ordered the spicy miso burger and we shared the oxtail chili cheese fries appetizer. we cleaned our plates! the burger was so much better than i remember, and it appears that some positive changes were implemented since my last visit over six months ago. another great local business to add back to my list of neighborhood favorites!",1
"not a lot was open on labor day, so some friends suggested we go here. i reluctantly said yes, since i don't much care for this place. i thought that this would be a good opportunity to give this place another chance, but was again disappointed.\n\nwell, it still is overpriced. the service was fine and then terrible. my food (a breakfast platter with eggs, potatoes, bacon, a side salad and a chunk of bread) was all very mediocre. the worst was the bacon, which was so overcooked and crispy that it was inedible. the eggs weren't cooked as i requested. and the potatoes were under seasoned and unevenly cooked. \n\nnow, if this was diner food for $5, i wouldn't be complaining. but, this was a $12 plate of easy-to-cook food! it should have been way better. at least the coffee was good, and a bite of my friend's bear-claw was nice.\n\ni appreciate the organic items. but, if they aren't prepared properly, then forking over twice as much for my breakfast simply doesn't make sense.\n\nsimply not worth your money or your time.",0
"it took fifteen additional minutes, after the rest of the food had already come, to get my son's fries. they were part of the kid's meal, which we clearly ordered, but they didn't come out with the rest of the food, and then the guy who took our order seemed genuinely confused when i asked where the fries were.\n\nalso, if i'm paying a extra dollar for bacon on my burger & they say i'll get three slices of bacon, why would they chop one slice of bacon into three little pieces and tell me they've given me three slices? it's misleading; i wouldn't have paid one dollar for so little of an extra item. they suggested next time i order extra bacon! for another extra dollar! \n\nhow about no. and how about i don't come back.",0
"i drive by this place at least 2 times everyday but today finally decided to stop by and try it out. the menu was full of delicious options with affordable prices. i asked the person taking my order what she recommends and she said the nutella latte. i ordered a small nutella latte, cinnamon bagel with cream cheese, 2 chocolate milks for the kids, and another cinnamon bagel with strawberry jam for my daughter and croissant for my son. i was greeted with a warm smile and great way to start the day. i like that they make their chocolate milk for the kids because my son and daughter's eyes opened wide with excitement since it looked like a fancy big kid drink opposed to the tiny boxed milk. overall. great service, delicious drinks and food, and affordable. will definitely be coming back more often.",1
"awful service!\nreasons...\n1) took over 2 hours for a full set acryllics\n2) cut me multiple times causing me to ble.ed\n3) to \""""stop bleeding\"""" put acetone on the cuts... didn't stop bleeding but truly hurt.\n4) was yelled at and told i was being a baby to that bleeding hands were hurting.\n5) they put tools which they cut me with back in the drawer.\n6) nails did not even last a few days before they started coming off.",0
"my husband and i have stayed here a few times. we like this hotel because it gives you a break from the \""""busy\"""" part of the trip. it is more of a family and couples place. you don't have to go through an entire casino to get to your room or pool area. you can take a walk through the grounds which are well manicured. the rooms are decent, clean and very spacious.",1
"my favorite club in vegas. go with the high rollers and pimp the glass skybox above the dancefloor. wear your sunglasses and people may wonder who you are. and for god sakes, don't wait in line.\n\nextra points for the pretty, half-naked girl in the bath tub, and the hot lingerie go-go dancers.\n\nthis place is sooooo much better than tao in new york. the size is amazing. i was wondering how so much could fit in that space. check out the patio off the dancefloor. it has the view that my old favorite velvet lounge had. this is a much better incarnation.",1
nice atmosphere however the food was not fresh. if your in a rush the food was fast but not impressive. staff was nice.,0
"excellent food and service. we had buffalo wings, pulled pork and brisket. also the sauvignon blanc is delicious. perfect location on strip w nice views and people watching as well. would definitely go back and encourage everyone to try it.",1
"with all the hype and reviews about this exhibit i was really excited to come see it but i was really disappointed to be honest.\n\ni felt like i was reading a textbook.\n\ni love history, i love museums, i love medical shows and oddities so i thought this would be exciting to see...its not. \n\npaid $28 with military discount but it was boring and not worth it.",0
so horrible. worst service and a shit hole. dirty and slobs all over. rudest staff i have ever seen.,0
"i was really excited about this place especially since it's one of the cooler hotels on the strip. it was a free room too. when i got to the room it looked amazing... \n\nthen i spotted a wet stain on the floor. then on one of the beds there was some hairs... \n\nwtf\n\ni have never been so grossed out with a hotel on the strip and this is one of the newest ones. \n\nreally? really tho? \n\ni called the front desk and they understood that it was unexceptable, but all they could give us was a $75 credit for food and drink... i guess... but i had to ask for that credit... if not they weren't going to do shit. \n\nreally disappointed... the outside was great... the inside was pretty whack. \n\ni wouldn't go back... should have taken the free room at the wynn",0
"i went for sunday brunch today. only the second time i have eaten at harley's and i think it will be my last. the buffet line ran out of plates three different times while i was there. the food was displayed in disposable chaffing dishes and was not hot. the scrambled eggs were old, cold and turning green they had been in there so long. the food was in unimaginative. if it had an italian name, then it was covered in cheap italian seasoning. there was no lighting over the buffet line, so you couldn't see the food you were getting. the proprietors are so cheap they don't like to turn on the air conditioning. i was drenched in sweat when i left. it was also expensive. $25 per person for a terrible brunch.",0
"i wouldn't quite call my 2 experiences at tempting tattie a case of hit and miss, but after my frankly tremendous first baked potato, i was a bit miffed that the second wasn't so much tempting as vomit-inducing.\n\ni'll start with the good one. unbelievably fluffy inside, cooked to perfection with crispy skin, and with a generous helping of (admittedly a bit rubbery) cheddar on the inside. five stars all the way.\n\non visit number two, i opted to be a bit aventurous and put a bit of haggis into the mix. now haggis doesn't look the most attractive at the best of times, but this tattie quite literally looked liked a dog had been sick on it. it didn't taste too horrific, but it's perhaps telling that since this menu mis-step i've never felt tempted to return.\n\nthat's what you get for mixing haggis and cheddar cheese. once the memory of that schoolboy error fades, i'll gladly give tempting tattie another go.",1
"let me start off by saying that the home i moved into is nice. and for small maintenance issues, they handle them for you somewhat swiftly, about 3-4 days.\n\nnow to the bad parts, and my god, are there many. first of all, do not believe anything the listing agent tells you, because she is more than likely lying. she (aimee) told us the house was cleaned before we saw it, we would have garbage cans before we moved in, and that the damage to the wood floors just happened within the month. turns out the house was not cleaned well before we moved in. the portfolio manager claims it was, but i walked the house prior to moving in with another employee and she said it was incredibly dirty and even helped us get people out there to clean. we still do not have garbage cans and won't for at least 3-4 months. we were then told the trash service would pick up bagged garbage; they picked up everything but the bagged garbage this morning. then we had maintenance come in and fix some other stuff and he asked about the floors. i said they were damaged during the last move out, and he disagreed completely, saying there is so much dirt in the holes that they must have been like that for several months.\n\nnow that the lies are finished, let's get to the other issues. i signed a paper stating that my for rent sign would be removed within 3 days of move-in. i moved in on the 12th and now it is the 22nd and it is still in the lawn. after the carpet was cleaned it smelled good for a while, but now there is a terrible stench, like dog urine or something like that. so my gf and i decided to re-vacuum the carpets and what did we come up with? an unbelievable amount of dog hair came up from the carpet using my $80 vacuum from target. the smell was so concentrated and disgusting and we knew that was the cause of the terrible smell. so i put in a maintenance request last week around 7/15 stating that the smell is terrible and my gf has allergies to the dog hair. invitation says they need the portfolio manager to see the house and check for themselves. the earliest they can get there is august 4, 3 weeks after the request. so now we have to live with the stench and the allergies for 3 weeks. she told me to have my girlfriend \""""take some benadryl\"""" and that \""""it's not the end of the world\"""" that she is having issues because even her daughter has allergy issues and she takes benadryl. \n\nif this hasn't changed your mind about renting from here i don't know what will. i give them credit because they definitely tried to help with some things, but for the major issue they are just brushing it aside. if somehow you do decide to rent from them then i highly suggest walking the house several times before moving in and checking everything the listing agent tells you because they are likely lying just for the sale.",0
always happy with the acai bowls! i have celiac disease so i can't eat any of the sandwiches or wraps but i'm happy with the bowls and never have a reaction. they even have gluten free granola which is amazing. fresh fruit and not too sweet like jamba's. i come almost everyday (:,1
"once upon a time, these guys were pretty good.\ntimes have changed.\nyou should look elsewhere.",0
this place is a joke! my husband told me to go to meineke and i should have listened #creeps,0
"the pork shop is pretty far out of my way but have a dinner party to go to next weekend and having a \""""ham off\"""" with my friend, who is hosting the party and well, if you are going to win in ham off then a store bought chunk of porcine goodness just won't do, one has to go handmade and thus, this saturday, i did a long drive with my father, out to the mecca of cured meats for all of greater phoenix, the pork shop. \n\nit gets pretty crowded on the weekend so a good way to keep things efficient is to order your main items ahead of time (like ham and x pounds of the various types of bacon) and then you can look around a bit for odds and ends - i will say the pork shop is both a butcher shop, pretty much all pork, but i go for the cured meats. in addition, if you want to make friends in the office, let them know you are going in and they can call ahead and pay with a credit card and you can pick up their orders when you pick up your own. hopefully, when they have time to drive all the way out there they can return the favor right?\n\nmy favorites are the tuscan bacon (the most spicy) and the pepper bacon - get the regular slice which is medium thick and much better than the thin, moist slices one finds in the traditional, store bought bacon packages. i'd also recommend throwing in a bag of bacon ends as they make a wonderful additional to southern greens, pinto bean cooking, you name it. \n\noh, it is not too far from the queen creek olive mill so if you go here stop there as well for a foodie twofer. :-)",1
"my ultime favorite acye korean bbq in las vegas! the restaurant is not only the biggest acye korean bbq but so clean! \ni love that you can just walk up and choose your own type of kbbq meat, but they have also a variety of seafood that is all ready to be eaten! yum! i love their shrimp tempura & the kalbi! \n\nservice and pace of payment is pretty quick & easy. you can either walk up to the register or wait for the waiter/waitress to get the check for you. i usually come during lunch time since i get full quite easily and know that i will be getting my money's worth. \n\noverall, its a great taste of korean bbq. \n\nnote: make sure you only get what you can because they will charge you if you don't finish your food.",1
"i was meeting a friend in the area and after checking on yelp, decided this is a place to go. when i first saw the place i was surprised, wondering if there is any space inside coz sitting outside in august is huge no-no. luckily, there was enough room and i got there just minutes before it got too crowded.\n\nbottom line is i really liked the place. it is nice, urban, cool and most importantly not starbucks (or coffee bean). cappucino is great, finally got a nice drink in a mug! i like the menu, i like the atmosphere and i will definitely be back. can't wait for cooler weather to try out the patio as well.",1
"i have to say that i would have given this restaurant at least 4 stars had i stopped eating after having the chicken quesadilla. i thought is was the best i had in a long time. i ordered the new york strip though as my entree, it included garlic mashed potatoes and mixed vegetables(carrots and broccoli). the strip was very tough and had a taste of being past its best before date. my friend had the same meal and he ended up not able to finish his because of the same odd taste and toughness. for the $23.90 price, i expected a well seasoned, fresh steak. the atmosphere is lacking something. i don't think there is a respect of food in this establishment and it is reflected in the quality.",0
"ok have to revise my prior listing. these two epic stores started off good but have quickly gone downhill. the stuff is really used, check things carefully for holes and broken zippers as the staff doesn't. also pretty expensive now.",0
"i've been coming here for years. since the previous owners. the service is sometimes a little lacking, but the sushi is absolutely incredible every single time. so the good makes us for when the service isn't that great. my favorite place. i always end up coming back here! and two for the price of one sake everyday?? yes please!",1
"it's a great community. it's on a busy street, so if your loved one is a little \""""confused\"""" at times, just be aware of that. the people who live there are wonderful. the management has a few kinks to work out, but the nurse practitioner, the ladies at all care services, all wonderful people.\n\ni want to stress here though that the management is terrible. they change hands so frequently that it just becomes ridiculous to expect any kind of consistency or organization. there is a kind of creepy right wing republican vibe from one manager, who desperately wants to get rid of the \""""freeloaders\"""" (anyone who gets any kind of benefits, which is just insane in an environment like this!) **yes, i'm looking at you mrs. crane!** then an easy going, \""""let's see what we can work out for you\"""" the next month. \nit's extremely unfortunate and i wish it weren't so. dealing with them is like being stuck inside a yo-yo. if it weren't for this huge liability, this community could be much more successful, appealing, and desirable. i know it must be a very competitive market in phoenix for senior care, but i just think this place is the absolute pits when it comes to their business practices. not a lot of integrity. i can't speak for the entire holiday organization, as i have heard tremendous things about other locals in other cities/towns, but this one seriously needs some expert advisors to give them a bleepin' clue!",0
the best pad thai i've ever had. its not overly saucy like some places. i really miss this place and i've been on the hunt for a good thai place and have yet to find one that compares to thai spice.this was one of the few restaurants where i felt comfortable trying new dishes. the dishes here are consistently good. the price is fair.,1
"i've been to several coffee shops in town, and this one would be by far my fave. small joint, but cozy. they do serve food and pastries. am in love with their coffee selection. creme brulee latte-delish! i'm a coffee drinker, so i love how they have big mugs. atmosphere is calm and relaxed, so not really a great place to have a full conversation with someone, unless you don't mind others listening in. great art on the wall is a nice touch. prices are average.",1
good pizza but only if you eat in. twice i have ordered delivery that was over an hour and a half wait and we live only a few streets away. the second time i had to call to find out what happened and an employee claimed i didn't give my area code even though it was repeated back to me. they didn't bother to look up the info in the computer either even though we were a previous customer. they then sent a two hour old pizza with wrong toppings(along with a pissed off delivery woman) instead of firing a fresh one. both times we ordered delivery and once ordering pick-up the pizza was cold. i refuse to give them anymore business with such high prices and bad customer service.,0
came to vegas and didn't want to pay ridiculous prices on the strip. my friend and i read the reviews and took a chance. we loved this place one of the best pedi/mani i have gotten by a guy didn't get his name though. they were really nice and i didn't feel like they they were in hurry to get you out of there. my friend got a gel mani and really liked it. i would definitely come back here again. i wish the people were this nice at nail salons in la.,1
"i came to this apple store and was impressed by the apple geniuses - especially rem and sabrina! they were both so friendly, patient, and knowledgeable! they also spoke in simple terms without seeming condescending. \n\nupon entering the genius area, i was immediately greeted by a genius around 11:00 am, who asked if i had an appointment. i did not have an appointment, but he gladly informed me he had an opening at 12:00 pm. in a perfect world, he would have had an opening right away, but i completely understand that i should have made a reservation and am extremely grateful that i was able to schedule a reasonable time (other apple stores have turned me away without a reservation). \n\nright around 12:00 pm, i was greeted by rem who thanked me for my patience (although she was basically on time) and asked about my issue, which involved a faulty proximity sensor on my iphone. she analyzed my device and asked if i had backed up my phone., which i found i had not. despite it being a busy afternoon, rem allowed me to wait about 30 minutes for my iphone to backup while she assisted other customers. shortly after, she had to go on break, so she politely passed me on to sabrina. she introduced me to sabrina, explained the next steps, and even provided me with a charger so my dying phone could complete its backup. \n\nas my phone backed up, i watched sabrina assist many clients and was impressed by how professional, knowledgeable, relatable, patient, and warm she was. once my phone was finished, she quickly reset it. the problem was not resolved, so she provided me with a new phone right away - no questions asked.\n\ni would recommend this apple store to anyone having problems with their iphone! they will solve your problem!!",1
"the moment you walk in it's very spacious. it has wood floors and accented with white decor. \n\nmy roommate and i ordered truffle fries, seared diver's scallops, the spicy seafood pasta, and creme br\u00fbl\u00e9e!\n\nwe shared everything and the food was delicious! i definitely recommend trying this place! \n\nonly bad thing, is that our server had really bland service..",1
"first time trying one of bobby flay's restaurants and it did not disappoint!\n\nthe order: \ntiger shrimp roasted garlic corn tamale (appetizer)\nfire roasted veal chop (main course for me)\n22 oz bone in chipotle glazed rib eye (main course for the boyfriend)\n\nwe started on our appetizers with high expectations for it, being that it was raved about in almost every yelp review. this was not over hyped. it was sweet and savory, perfect way to start off your meal! i just wish there were more prawns! i think it came with 3? but it was cooked to pefection! \n\nour entrees came shortly after our appetizer was finished.... le sigh, i'm salivating as i am conjuring up all the delightful tastes of that night. must go back soon! ok, back to reality.... my veal chop was cooked perfectly! seasoned just right to bring out the maple glaze, horseradish and sage flavors one by one. the meat was tender, but it wasn't melt in your mouth tender. the presentation was fabulous with the bone on the veal chop still in tact and the tamale resting under the chop. \n\nalthough my veal chop was perfect, my boyfriend's 22 oz rib eye was better!! sighh.... now this, was melt in your mouth tender! the flavors were explosive, like-- little tiny flavor mines exploding in yo mouth. their chipotle glaze and green and red chili sauce... is in comparable to any other steak sauce that i have ever had.. i am sooo getting this next time. \n\n5 stars, i'd give it 10 if i could..!!!",1
"on the most recent trip up to vegas to continue biting through all the the great buffets up there, we stayed at harrah's this time. the room was stylishly decorated, but too small for the two queen size beds. also, the tv was the old crt type & there was no in-room coffee maker, free or not. other recent stays at caesar's, bally's & even imperial palace provided a better experience due to the crowded conditions in the room here. (it was a challenge to even find a place for the suitcase stand!)\n\non the plus side, everything did work properly here without having to call maintenance, which has been a common inconvenience at some of the other hotels both here & in laughlin.",0
"if you like dim sum you must only go here for lunch. reason; that's when the\n dim sum is prepared fresh and brought out for you to choose.\n\nif you go there after 5, and order dim sum, it's going to be the old chinese saying;\n\n\""""we reheat it, when you want to eat it\"""".\n\nit won't be fresh.\n\non the positive side, they are open very late night, like till 6am, so you can take the gang for late night, however, order something they can't reheat.",0
"i went here tonight for dinner with a couple of friends and i must say... it was pretty meh. i don't really understand how this chain got as big as it is because it is overpriced and not very good. plus the 'kitsch' is kind of annoying, right down to all of fake enthusiasm and the names of menu items. i got the potato soup and salad combo (which costs 9$) and the salad was pretty terrible. it looked like they opened a bag of rabbit salad and dumped it on a plate with some cheese on it. the lettuce tasted like it had not been washed. the soup was mediocre, not bad, but not as good as potato soups i have had at other chain restaurants. oh...and there was a bug on our table. you heard me. a bug. i don't know what it was....but it was a medium sized bug and was kind of gross and unappetizing. i'm not trying to say the place is dirty, because i'm sure every restaurant has had a bug come in...hard to avoid....but i think the place should be maintained enough to keep them off of the tables at least. anyway, i feel that my money and calories are best spent elsewhere, sorry rr.",0
"very unorganized. kids teaching kids. lacking any kinda structure. dirty dirty deck. parents & kids doing whatever, wherever. noisy and save ur $ if ur looking for quality instruction. what a joke...synchronized swimming? lol hang out on the deck on ur cell phone and chat with ur girlfriends for the first 40mins.",0
had a great massage from them. they are very professional. i felt amazing after they worked on my back! definitely recommend them any time any where.,1
"huge*** fan*** of this place! \n\nvegas has and always will be my yearly visit. if i had the choice where to spend my last $1000 on rent or a trip to vegas? it would vegas so you get the point am a fan! \n\nmonte carlo is my ideal pay it \""""safe\"""" stay because i've been staying there since 1999 (the year i turned 18) hahaha \nokay, their poor is where i'd like to highlight out asap. wow amazing truly fun, extremely loud and busy! the drinks and services are a+ people! \n\nthe rooms are amazing its what you want and ask for from vegas. nothing extra but enough to keep your stay fun fun if you know what i mean (; \n\nfinally, their prices and rates truly a hit! huge fan always got the best rates around if it was weekdays or weekends you will get a great deal. just make sure seriously to do the tips to get the treatment a \""""man\"""" deserves it'll pay off believe me! tip the guys that park your car, tip the lady that cleans your room don't cheap out! \n\nnote: their casino floor is not the best, i'd like to go to their next door up or down from the place and get a better luck! aghh what a huge lose on my last visit. :( \n\noverall rating it a real b+",1
"yuck, save yourself the food sickness and overpriced menu.\n\ngo to bills for a cheap breakfast across the street from 12am- 6am.",0
"this is not the original o'sheas at all! i loved the old o'shea's. it was a fun dive, where i loved to play slots, and live poker. it was just a cool place. this new o'sheas is just like a local bar with very little gaming. i'm sooo dissapointed!!",0
"i've been to the dane before, and it's been decent. however, i'm waiting for a revolutionary experience. it just hasn't happened yet. i went there for the superbowl with a few friends and sat near the bar. the staff was not helpful. i had to go up to the bar for everything and even then it was very slow service. unfortunately, my bbq pork sandwich didn't make up for the poor service.",0
love jack in the box,1
"a definite must not visit while in las vegas. it touts itself as a restaurant; however, the dining room is filled with super-loud dance music and non-diners using your table space as an extension of the dance floor. the service is less than attentive, very inconsistent and includes bringing all 4 courses at once. additionally, the food, namely pasta and seafood is not fresh. that recognizable sweet smell of old seafood was very prominent and coupled with penne pasta reminiscent of soggy cardboard made for an unappealing dish , but when coupled with a bastardized attempt at alfredo sauce was the deal breaker. don't expect the service personnel to recognize your discontentment or the manager to know what to do. i was proposed the proverbial question from a rookie manager \""""what would you like me to do?\"""". at that point, the check and a quick exit made me happiest.",0
"i have frequented this place several times over the years and they have become hit or miss here recently. i really think it depends on the day and who is cooking that will determine how good your meal will be. i use to like coming here prior to panther games but on this visit the only thing that was on point was the fruit punch.......not a good look. i had baked chicken, mac n cheese and green beans for $10.....it's also the same price for a toddler(really people?)......dry chicken, tasteless mac n cheese and canned green beans........they have got to step it up before i even think about returning.",0
"mandalay bay is still one of my favorite casinos on the strip. though there are \""""nicer\"""" and \""""newer\"""" casinos -- mandalay bay has one of the best deals for the money you pay. i booked a room through expedia for just a little over $100 a night - and when we got to the hotel we were quickly offered a special suite upgrade for $30. our suite was clean, the bed was super comfortable and had a fantastic view of the strip. it was a little out of date style-wise, but otherwise the room was huge and extremely comfortable. \n\nas for the casino itself -- the best part about the mandalay is that it's a good compromise between the prim \""""properness\"""" of the wynn and bellagio and the party-crazy-ness of somewhere like new york, new york. the casino is modern, has a good assortment of upscale and affordable food and also has a lot of great shops adjacent to it. i recommend the mandalay bay especially for someone like me who has been to vegas a few times and just wants to enjoy the pleasures of one comfortable hotel. \n\nif you've been to vegas a few times and want something elegant without paying crazy prices, you will love it here :d",1
"great place close to asu and the light rail stop, make your sandwich a combo for about $3 more. i'd highly recommend the garlic fries they are a excellent compliment for the cheese steak, w wiz and onions. menu has burgers, wings an salads. this place has no free pickles, peppers , just ketchup, hot sauce and mustard. free soda refills.. i think i saw beer as well. a few kids were there just not sure its kid friendly. they have several different kinds of sandwchs to choose from and the place is loaded w tv's and even a patio w tv's. give it a try if you like cheese steaks",0
"wow! this place was terrible. i asked my hubby to get me another room because i didn't want to stay in the same room with his friends. he went down to the front desk at 4am and they said we couldn't get a room because their systems were down and would be for another hour. okay fine, we went to go eat and came back....their systems were still down! and now would be for another 2 hours.\n one person of our group gave us their room key to stay in their room for the night. sweet! so we go up to the room andddd.....theres a couple sleeping in there!!! i don't know who was more scared-us or them?! needless to say, we ended up having 2 rooms comped. whoever is running this hotel needs to be fired asap! their day to day operations are terrible!",0
"a nice distraction from the casinos and the strip. a ton of reading though, would be much more interesting with more visuals and interactivity. i spent about 2-3 hrs going through it.\n\nnot too crowded, and easy to find from fremont street.",1
"this service really sucks. reservations are not honored even if prepaid. only highly \""""upgraded\"""" cars are available. \nas i sit here four over an hour i know i will never use hertz again.",0
"absolutely love this place (the former cafe florentin) and have visited every time i have been in edinburgh over the past ten years. fresh, good food, excellent cappuccino and coffee and only steps from the royal mile up near the castle. a must do when in edinburgh!",1
them ribs make my mouth water!,1
"so i went there with a group of friends that had been to different buffets in vegas before but since it was my first time there i have no basis for comparison, so have this in mind when reading the review.\n\n1) price: 45$ for lunch, would have been 75$ or something if we went half an hour later, it would have been dinner, we went there before but we ate from both tables :)\n2) the queue: horrible, about one hour and something\n3) food quality: acceptable, a few of he items like the big lamb that was there and the chef cut you the number you pieces you wanted, that was too raw, not cooked enough for me and i guess many others that were there, but the desserts were yyyaaammmmm\n\nthe next time i go to vegas i will go try other ones, probably that will give me better view for aomparison.",1
what an great find! great selection of spices but most importantly they had tea. i was in the right place. they have a wide varieties of tea including green and herbal. if your a tea addict like myself you can defiantly find a tea to suit you. they have tea samples that even my husband liked. if your looking for balsamic they have a good selection as well. friendly owners and very knowledgeable. one place i will return to.,1
"i bumped into this little park one night while walking around up town with my dog. sometimes in the evening, she and i will go check out the people uptown instead of doing our normal neighborhood walk, and it was kind of like finding a secret garden. \n\nwhile there were a few drunken yuppies wandering through the garden paths, there were lots of really beautiful plants, cute benches to sit, and great things (apparently) for my dog to sniff (who knows what she was picking up on...). \n\ni have since been back several times, both at night and during the day, and i think it's one of the most charming parks in charlotte. it's not got the rugged flavor of some of the other parks outside of the heart of town, but it's appropriate to be a little more refined in the city's center. it's worth checking out, and if you work uptown, it's a great option for a lunch break!",1
love the crepes and the people!,1
the food is the same as any other cafe rio however the service is awful. in the middle of my order the food line person left. 10 minutes later another new employee came over and had no idea what order was who's. in the meantime the food sat there getting cold. if you haven't been there yet go soon as i believe this location won't last long.,0
"hands down, the best mexican food in mesa.\n\ngreat quality drink selection, fantastic ambiance, tasty food, good service.",1
we went through the drive-through and i'm sure the food that was served would not have been served at the front line. the chow mein was dried up and old and the chicken dish tasted like plastic. we won't go through the drive-through again because obviously they're serving food that is sub-par.,0
for some reason i had a craving for a bk cheeseburger. maybe it was all the eclipse commercials. (team edward!/team taylor!) either way i entered here on the wrong side and followed the rat maze to the counter. whopper meals are almost $8! i ordered a cheeseburger for me and chicken tenders and fries for my son plus drinks for a total of almost $16!!! the burger was fine but the fries were disgusting. i wish they had a uso here.,0
"i just had one of the worst dining experiences i've ever had in madison. the chicken was tough, the veggies were bland. the salmon was dry. the waitstaff couldn't care less. i have been to the wt before and had a wonderful experience - everything was perfect so i chose the wt to celebrate my birthday. the weary traveler is inconsistent and i would not go there again. there are plenty of other places in madison that are dependably consistent.",0
"great store for paper addicts such as myself.....i always hit this place along with sbe whenever i'm in the mesa area. this shop is organized very well by categories & they always have super creative, darling seasonal displays at the front of the store.\n\nthe only suggestion i would make is that the staff always seems to be congregated behind the cashwrap & have their heads down with busywork or chatting amongst themselves. i don't really ever see anyone working out on the floor with customers. if i lived closer i would take classes here, but alas it's a little far for me.",1
"urk! old mussels and overcooked as well. this place is so highly rated (lv weekly) and so bad! the grilled beef, chicken, and scallops, were all covered in a nasty, too sweet red sauce. the sushi rice was soggy, and the filings were bland. compared to great asian restaurants such as lotus of siam and nittaya's secret kitchen this place doesn't deserve a star. local sushi joints such as sushi twister and i love sushi in henderson are vastly superior in food quality and much cheaper in cost. don't believe the hype!",0
"the food isn't always fresh, but when it is, it is okay. the portions aren't that great. but the worst thing is the customer service. i was getting food to go and asked for a napkin, the woman said \""""we are out of napkins\"""". i just looked at her in disbelief. she sighed, turned around and went into the back. returned with a new pack of napkins, opened them in front of my eyes and handed me a couple. nice.",0
"i read the reviews before i bought this groupon and made it a point to get a rental car to go out to henderson. it's in a funky little storefront in a deserted part of \""""downtown.\"""" i thought the place would be packed during the noon hour so we didn't get there until after 1:00. we were greeted by the owner and handed a couple xeroxed to-go type menus. i ordered the big deluxe-o saimin and the bf ordered a chicken/beef combination with a side of kimchee. a bit slow and scattered in the service even though there was only one other person in the restaurant. the saimin was a beauty and had lots of goodies and chewy fresh noodles. mac salad was super plain and i've defintely made/had better. a guy came through and gave us his business card for his bakery/restaurant further up the freeway. he also gave us a couple malasadas with custard filling. not sure how long the restaurant has been open, but it was really run down and it looked like they just moved in after the other owners checked out. could have done with a little sprucing up. if i was down that way, i would probably stop, but i wouldn't make the drive from the strip to eat here.",0
"i hardly even going to wal mart but it was on the way home and close to where i was doing my other shopping. the parking lot was insane which is to be expected since it is wal mart. i saw two carts hit someone's car and the guy doing carts was not even paying attention. the staff inside was really not even what i expected. i understand it's wal mart and you get average service but these people did not care and some guy even ran into me in the aisle and told me to watch where i was going next time. ummm...you ran into me and i didn't run into you. then he muttered under his breath and complained about me to the employee next to him. i was still standing there really. then at the cash register, the cashier didn't even say hi or thank you and totally just stared at me. the only friendly person in that store was the greeter. he said hi and have a great day. seriously, at least target goes above and beyond for their guests not wal mart though. i would not recommend coming here at all. i would not even want to return here. you lost my business for good.",0
"it's trader joe's!!! if you don't do at least some of your grocery shopping here you are really missing out. breads, cheeses, coffee, organic veggies- great quality at surprisingly cheap prices. a little crazy on weekends but everybody seems to be having fun and there is always something neat on sale. best grocery shopping experience in charlotte.",1
"sah has taken care of our five dogs for several years now. there are many things we appreciate, such as being able to get in on short notice, the groomers (nikki is great!), extended hours and nice people. the vets are kind and professional, but i never know who we are going to see, nor could i give you their names. it would be nice to have some consistency with which vet you see, which is the only reason it does not get a five star rating from me.",1
"my favorite mexican food in all of phoenix. i don't know what they do to their refried beans but they taste like candy. when i lived in florida i used to dream about their burritos of carne asada. good people, awesome food.",1
"we came here as a group because of the price but denny's would have been a better use of funds. \n\nwe used a 2-for-1 myvegas breakfast comp (thankfully) and were really disappointed even though it was only $17.50. the sausage was gross/greasy, eggs were dry, chorizo tasted like plastic, the desserts were dismal and the oj didn't taste like juice. the only things we enjoyed were the beans (which we were told were vegetarian but weren't) and bacon. others in our group got the omlettes and enjoyed them but there was a huge line and one cook doing them one at a time so most of us didn't want to wait. will not be back.",0
"nothing special about this place, i've been to much better brunch places. too noisy, less than average customer service, prices are above average specially that they don't offer anything special. the taste of food is similar or less to any regular brunch place",0
"my husband and paid for the most expensive wash and detailed they offered, there was still bird poop all over the sides of the truck, the floor mats weren't cleaned, the windows were smeared and trash was still in the front console. we even tipped the guy. never going back there.",0
"went here for dinner during race weeks and i really wasn't impressed. i got a steak and my co-horts had chicken. everyone's food was ok, but no one was really wowed and it was pretty pricey. next time we'll try tx roadhouse across the street and hope thats better.",0
"personally i have not gone with any female friends or witnessed their rudeness to girls, but if i had i'd have minused two more stars.\n\nnonetheless, even without that, charlie's is a mediocre place to have fun. here's the list:\n\n1. the music sucks. i'm not talking about the country music that i don't enjoy - hence i don't think i should rate the country play list. i'm talking about the pop music - the type that you move to the beats, grind, whatever. many of the songs were remixed into much a worse version. for one, they totally butchered the song \""""super bass\"""". also, the selection was very techno-based, so even though the beats were there, the songs were monotonously dry. many times the dance floor was emptied when certain dumb songs were up, but dj pretended not to see that.\n\n2. they charge you 2 bucks to use your credit card on their drinks. very inconvenient. if i don't have cash, i'd rather not buy any drinks. \n\n3. the atmosphere is overall ok. very cowboy-styled; not trendy, hip, or classy at all.\n\non the bright side, their drinks are affordable and on happy hour certain drinks are a dollar only. they also have a go-go dancer show on the weekend, which could be entertaining - though not very enticing for me. \n\non a side note, the crowd is generally older (30+'s) - don't expect to meet many college kids there, if at all.",0
"this place was absolutely terrible. by request of the kids, we ordered food for takeout and this will definitely be the last time i let them choose. i placed my order and was told it would be ready in 20-30 minutes, so i show up about 15 minutes after placing the order expecting to wait a few minutes. i walk in to a girl sitting on a bench talking with what appeared to be a friend, and a guy who was probably mid to late 40s sitting on a computer behind the counter with what i assumed was my order sitting there. i tell him i'm picking up my order when he looks at the girl, she rolls her eyes, and tells me my total. she has to go run my card in the other room while the guy sits there seeming real thrilled to be there. \n\ni get my food home (which is 5 minutes away at most) and start to divvy it up for the kids when i find our cheese crisp is completely cold. there wasn't any part of it that was even slightly warm, it had clearly been sitting for a while. the cheese in the enchiladas had already congealed, my chimichanga was soft instead of crunchy. i tried to resurrect dinner by warming it up in the microwave, but i think it actually tasted better cold. at least there's an excuse for food being bad when it's cold. \n\nafter spending $50 at this place, we ended up throwing it away and ordering pizza and it's safe to say i won't be returning here again!",0
"this airport is in serious need of an update. info kiosks/facility maps are hard to find (i assume they have them but i couldn't find one). also, there are 2 wings per terminal which is quite confusing. one of the b terminal wings doesn't have a restaurant with a bar.",0
this is a great place to bring the family. i must admit they do have the best wings around. the pizza was fresh and top notch. and don't forget to finish the meal with a cannoli,1
"best place for a wedding!\n\nthe attentiveness of the staff for my wedding party and my family were perfection. everything went so smoothly and the coordinator was there for everything (even when i didn't need her!) i would recommend this place for any wedding, conventional or unconventional. the chapel was the perfect size for my ceremony, and the reception area was just beautiful with twinkle lights as the sun went down.\n\nmichael swain, ashley mendiola, lucia tovalin and the staff at the artisan definitely made my day one to remember. i would refer this place to any new blushing bride!",1
"for the price we paid and what we got? 2.5 stars the most. \n\nwe chose royal british hotel for its location - right across from the train station that we were arriving in the late afternoon via train and didn't wanted to walk far dragging our luggage behind. we needed to stay just one night as we had reservation with other hotel from the next night. \n\nour room was on the 4th floor. got into an elevator and it only went to the 3rd floor. then there was really small awkward stairs leading up to the 4th floor. it was like the 4th floor was just an add on to the hotel.... our room was an attic. very tightly designed room with 2 shades that were half broken and a view from the window was roof top of our hotel and there were old furniture and trash shoved on the corner and cigarette butts. great...\n\nthank goodness we had a better hotel booked from the next day but if i had to stay here for a week, i'd be checking out after 2 nights the most. maybe it is a good hotel to stay for a short time for its convenient location, but there are tons other hotels that makes you feel like you are in edinburgh not your grandma's old attic, so go look for those ones.",0
frozzen hot chocolate...sayyy whatttttttt???\n\n1 word: yum.\n\nwait time: forever. okay just kidding around 30mins. \n(even though i spied empty tables...)\n\nif you dont want to sit there and dine then i suggest you go to the take out window located around the back. \n\nfood: had the dont be afraid of my alfredo \n(something along those lines)\ntasted pretty good. actually really liked it.\ncreative names for their dishes.\n\ndessert: massive much? ice cream was enough to feed four mouths.\n\nplace: sorta fancy-ish. looks nice outside. super girly. \n\nservice: average? not bad.\n\ntip: ask for any current specials.\nwe found out that they had a promo where you could get this special ice cream dessert for $10 during the month of april. \n(found this out after we got the bill...)\n\na nice change from the usual fifty dollar buffets @ bellagio.\nworth a try.,1
"this place should be great. the selection is spot on. the location is great. the one thing i don't understand though, is, well, how can some place that sells something as joyful as music be so goddamn miserable? the staff is frightfully unfriendly and unhappy. i've been spending my money there for a few years now. i even went yesterday. but i am done. it is too miserable of a place. after listening to the counter-girl bitch to her friend for the entire hour i spent in there, i gave up and left. there are plenty of other music shops in montreal.",0
"i've only eaten korean bbq twice in my life, and i have never once eaten it at 4 am. in my drunken state anything would have tasted delicious, and this place sure hit the spot. i don't really eat the little sides they give us (but that's only because i am super picky) but ate the hell out of meat and rice. also got to try korean beer for the first time. also hooked us up with some free gyoza but maybe that's because they really seemed to like my korean friend!\n\nit was going to be quite hard to hail a cab back to our hotel this late at night, so one of the waiters gave us a ride back . nice!",1
ordered two of the princess paws. greg was able to make one a boy for me. they turned out perfect! they delivered when promised as well! the customer service and quality is what makes it 5 star. i live way north west and will still utilize then in the future.,1
"i had the regular smash burger with sweet potato fries, and it was delicious! i've been craving a burger and this hit the spot. bathroom could use some tending, good a+!",1
"really enjoyed our trip to steeler town and eating at this diner. don't expect to lose weight after this outing but that goes without saying when you visit a diner. try the seafood eggs benedict or any of the other items as i do not think you will be unhappy. another nice aspect of eating here is the ability to burn some of the calories you consumed by visiting the many shops and businesses nearby- they go on for blocks\n\nvibe: it is a diner! check out the pics on yelp\nservice: no complaints- cooked as requested\nfood: not gourmet, but very good!",1
"poor customer service.\n\ni write this reluctantly because the palms actually gave us a very nice upgrade. unfortunately, their service is so bad. it feels almost like abuse.\n\nwhen we arrived they had no room for us, despite our reservation. to say sorry they upgraded us big-time to a huge penthouse. which was really nice (amazing, in fact). but then the next morning we had to move.\n\nultimately, this became sort of a job for us. we had to call the front desk several times. we sat on hold. we talked to different people. and tried repeatedly to get the logistics resolved ourselves, like when to leave, where to go, etc. rather than be helpful or understanding, the front desk staff was surprisingly condescending. they acted as if if we should be ecstatic to have had a temporary taste of the good life. frankly, i didn't care. i just wanted a place to sleep, and didn't want to deal with administrative hassles on my vacation. \n\nmy wife and i are in the customer service industry and tend to give workers the benefit of the doubt. but overall, the customer service here was some of the worst we have ever seen.\n\nthe front desk could never answer simple questions. hotel staff gave incorrect directions inside their own hotel. advertised discounts required more hassle than a dmv. we were charged an undisclosed $15 / day resort fee, which even applied to a day that had passed by the time we arrived... (?) when checking out, there were surprise charges that didn't match our room service receipts. not even the manager could explain them, but regardless, they wouldn't take them off, setting us up for an unnecessary battle with our credit card company.\n\nother than that, it feels like the hotel is trying to nickel and dime you to death. their drinks coupons aren't valid most places and ours expired before the printed expiration date (surprise, now pay for those). the internet costs $16 for a day pass. the business center charges $5 for 10 minutes. the gym is $20 for a work out (not covered by the resort fee). the list goes on... \n\nin short, this hotel has poor service, is generally disrespectful to customers, and nickel and dimes you like a phone company. \n\nwe received such a great upgrade (albeit a temporary one). i would really like to give this hotel a better review. but the service was so abrasive and unhelpful, it just left us feeling - well, sort of cheap. i really don't understand why this hotel has such off-putting service.",0
"i had a gift card for this place so it seemed like a great time to try it for the first time. \n\nfirst of all they completely \""""attempted\"""" to copy firefly without success!\n\nthe service was horrible. i'm pretty sure there was only one waitress for the entire place. it was 2pm on a tuesday when we visited so it wasn't really busy but with 5 tables they needed more help. the waitress became frustrated with our requests for water refills and just brought us a pitcher which was fine with us. \n\nspicy shrimp was my favorite dish with great sauce.\nbacon wrapped dates were super salty. \nthe mac and cheese was really dry and lacking cheesiness.\nthe fries were cold so we sent them back.\n\ni don't for-see another visit to barcelona's even with a gift card!",0
this was way better then excepted! the kids had great fun and it was free!,1
"first of all, who doesn't like h&m? for nice looking, decent-quality attire, it is very well priced (especially if you hit a good sale). there's cute and trendy clothes, items for the young professional, tons of accessories, and sections for men, women and children. i love the men's shirts; they are so soft, i literally can't keep my hands off my boyfriend.\n\nthis particular location is new to chandler fashion, and occupies both levels of the mall. i'm trying not to hold it against them that they took over the former frederick's of hollywood space. i've been in a few times, and always received friendly service. most notably, i ran in at 8pm the other day (an hour before closing) desperate to find two items for an upcoming event. i found the belt immediately ($6, right inside the front door, and exactly what i was looking for!) but had trouble finding a shawl/jacket to cover my shoulders. one saleswoman noticed me struggling and asked if she could help, so i showed her a picture of the dress i already had and told her the problem. she disappeared for a few minutes and came back with a suggestion for me, and it was on sale nonetheless. i didn't end up buying it (i found a nice scarf by the register) but i appreciated that she went out of her way to help. at the last moment i found a second scarf, and debated a moment at the register about which one to choose. the cashier pointed out the skull beads on the second option, which she was recommending, but agreed it was not appropriate for a wedding once she found out that's what it was for. we had a good laugh, and i felt no pressure to rush. i also picked up a hair clip that was super cute, and my whole purchase came in under the price of one belt at target. very happy camper!",1
"not much of breakfast eater but my cousin from sac in town and decided too meet up with my brother and my nieces at their favorite breakfast joint. i have been too few times just never got around too reviewing it. one thing really like about the cracked egg location so close too the house plus if this one busy then go five min down the road too there free standing restaurant. (i never been). it kind of small place so depending when you go there chance wait. we all meet up on weekend and good thing went early because by 10am the place was insane and line out the door. go early or late breakfast/lunch crowds not your thing. \n\nthe coffee cake the bomb. i went with chili cheese omelette. it was really good! it had right portion of chili and cheese. the seasoned potatoes without doubt my favorite things on the menu. sure you seasoned potatoes at any breakfast joint but the thing stands out for me is the seasoning mix they put on them. i have no idea it is. all i know is potatoes are addicting could eat plate of potatoes be in complete bliss. i put some ketchup on them but really tasty eat them by themselves. they nice hot. crispy on the outside. i also had the sandwiches on the menu are solid and makes for great breakfast/lunch. one thing after spoiling myself with red velvet pancakes at babystack wish they had some too. it one type of pancakes they don;t have but have other yummy options comes too pancakes. everything on the menu is solid had few things on the menu and loved it!\n\nthe service had always been great! even when its super busy the service always been great, staff if very friendly, and great way too start the day with meal at the cracked egg. =))",1
"this place is like the dmv whenever i go. it's always so busy! i just come here cause it's close to the house. otherwise, i usually go to another location cause i know i won't be waiting in line forever. \n\ni was looking for the large flat rate boxes once and i couldn't find any in the display area. i walked over to the side counter to ask for some assistance. i know he was with a customer but he completely ignored me for about 5mins. he didn't acknowledge me at all. i waited patiently until he said something to me. when i asked about the boxes, he was so rude about it. with that said, i try to avoid this post office as much as i can.",0
"this really is the best place as well as 59th to get fresh bagels and lox...\ni really hope the owners read this because both places are not kept clean in your eating area. the small garbage can is always over full and all of the seats and tables need to wiped down by you , not your customers.. anyone look at the floor recently and not at the end of the day.. ?\nservice. great kona coffee rocks.. i like to eat in and people watch but sitting in a mess is not worth it. i noticed that some other customers also remarked about this in both stores...",1
"booked, on kayak, got a killer rate- should have known. \nthe positives:\n- the pool, if you reserve space because it is slammed.\n- rooms in the carson tower were clean, minus the odor. (more on that later.)\n\nthe negatives:\n- the elevators in the carson tower for floors 9-20+ were not all operational. this meant there were lines to go up in the elevators, as well as loooooong waits to ride down to the casino floor. \n- the odor in the room was funky. we couldn't figure it out until we smelled the towels and sheets. whatever detergent the hotel uses leaves behind a weird odor. it is a combination of musty and old laundry smell. not pleasant. \n- it took 45 minutes for a bellman to appear at the desk to retrieve luggage for our party and another person. we were told that somebody was on there way 5 different times. i walked to the front desk after 40 minutes and was apologized to, but also received that giggly, nervous shoulder shrug that drives me crazy. the bellman arrived to the desk 5 minutes later and have us the short-staffed excuse. when we dropped the bags off that morning, there were three employees there. \n- coffee maker in the room, yay! a $10 charge if you decided to open their little box and use the 2 k-cups to make the coffee. \n\nwill i stay at the nugget again? probably not. especially because of that funky towel smell- i can't get it out of my hair.",0
"easily my fave hangout bar in noda. \n\nthe location is easy enough even my friends from ballantyne don't need to call or text me multiple times asking how to find it: corner of 36th & north davidson. if the evening muse is to your left, this place is to your right; if you're passing by smelly cat and the neighborhood theatre, it's right past the traffic light. \n\nstreet parking can be tricky if there are multiple events going on in noda so pls read posted signs and be mindful of residential streets and/or parking lots reserved for particular businesses. there's a gravel lot behind the neighborhood theatre that almost always has a parking attendant ensuring the safety of your vehicle for a paltry $5. make use of it. \n\nback to the blind pig. it's just so up this kitschy gal's alley. walk in and look to the left - foozball table. keep walking. a few arcade-style video games. skeeball. pool tables. dartboard. make way to the bar. see list of tasty libations on special. take advantage of full bar. mosey around the bar area. smile when you discover many awesome table and board games, such as: connect four, battleship, jenga, mr. potatohead, lincoln logs, and the list goes on! play beer pong. mingle outside on the patio area (smaller than solstice's but accommodates a dozen or so ppl easily). enjoy the music or the karaoke that's going on. smile at someone you don't know. have fun!",1
"welcome to chuck e cheese from hell! \n\nnot only would this attraction be suitable for family fun, but it'd also be great if you were looking to do a modern version of \""""fear and loathing in las vegas\"""". i witnessed a couple of tourists in midst of that and i gotta admit...i was jealous. they bathed in the kisstory and rocked out harder than anyone else when the band's late 80's hit \""""forever\"""" blared out the speakers. i doubt they ever made it to playing golf.\n\nthis is unquestionably the best mini-golf course in las vegas. the black lights, awesome tunes, incredible memorabilia (eric carr's porsche right up front!) and kiss animatronics really transported me somewhere else. the enormous models of paul stanley's ibanez iceman, ace frehley's triple humbucker gibson les paul and then gene simmons' tongue on the 18th hole were insane.\n\nmy only gripe was that holding a scorecard, pencil, putter, golf ball and beer from hole to hole became as annoying as listening to a peter criss interview. at least the beers were cheap. it was $2 for the first round, $3 for the second etc. that definitely eased my pain of being the worst mini-golfer in the world. \n\nhere's a $3 off per person coupon:\n makes it $8.95 for out of towners and $6.95 for locals. sonic booooom!!!",1
"this place sucks.. pho itself is ok not super.however, workers here sucks... they messed up our order so one of us had to wait while rest of us were eating. also, food comes out so late here. no fried rice until 5pm.. wtf!!!",0
"steak was tender and tasty, but the rest of the dish was very bland. don't get the queso dip because its not cheddar it's swiss and very hard and gooey. \nservice & view was excellent!! \nit's worth checking out and getting away from las vegas strip for a little while.",1
"called in an order for 4 sandwiches and only had to wait 2 or 3 minutes after we arrived for them. good service, good sammies and happy eaters.",1
"met a friend for dinner here the week of christmas. it wasn't very busy at all so i guess everyone was out shopping. i ordered the three-cheese chicken penne with no tomatoes. the pasta wasn't very hot when it came out. there also wasn't a lot of chicken on it, which was fine with me, but others might find it to be skimpy. it tasted alright and i ended up eating it all... should have taken some for leftovers as the sauce is heavy. the garlic bread that came with it was not very good... it wasn't warm and tasted borderline stale. they really need to serve better garlic bread. we also got the chocolate chip cookie sundae for dessert. it was pretty good. but overall, not my favorite meal.",0
"i came here for my best friend's birthday dinner. she made a reservation for 8pm and we didn't get seated until 9:30pm! we had a fairly large group, about 8 people, and we were just awkwardly standing outside while someone would come outside every 15 minutes to tell us our table was almost ready. after an hour of this nonsense our group was ready to go somewhere else because we were so hungry. however, we decided to wait it out. apparently we were waiting for people to pay their check and finish their meal. what was the point of making a reservation? \n\nonce we were seated our food came pretty quickly but our waitress seemed less than enthused. i ordered the salmon roll and spicy crab roll which i would say were pretty decent. i don't eat sushi much but my friend who also attended the dinner and eats sushi said that it was just average. needless to say i will not be coming back here again.",0
"i had a good experience here at the trop. we had a super early flight and arrived on a thursday morning around 7am. went to the front registration desk and asked if we can check in early and at the same time upgraded from club tower deluxe to the paradise tower deluxe for $10 extra per night. the lady working at that time was nice enough to take the request and said she would call us if anything opens up before our actual check in time at 2pm. we killed a few hours by getting breakfast and taking a nap by the pool side, which was quite nice. around 12pm we got a call saying that our room was ready. no complains about the room(926) except that the shower head was a little loose and the tub had a few chips and nicks. my favorite part of the room was the bed, which was nice, big, and comfy. it was much needed for a long trip in vegas. on the last day we called in the morning of asking to check out an hour later without additional charge. finally, i was clumsy enough before heading to the airport to leave my wallet on one of the slot machines. i thought i was totally screwed until i went to the lost and found and one of the workers picked it up before anyone else could!!!",1
"this is definitely a hidden treasure!\n\ni just ate here the other day for the first time and it was absolutely delicious! the staff sometimes seems a little out of sorts because they forgot some of our orders a couple times, but the food is suuuuuper good and absolutely yummy! the sushi chefs are all super friendly and greet you when you walk in. \n\ni will definitely be returning!",1
"love love this place. 5 star rating is for the delicious, fresh pupusas! service is usually just fine (we've never had a bad experience being served promptly).",1
"i was very excited to go here because of all the buzz about this place. to be honest this place was not that good at all. the sandwiches, although unique, were not that good. it was all french fries and very little meat. my husband and i were almost mad at how little meat was on the sandwiches. we won't be going back but at least we experienced it.",0
"this was my first-ever meal in vegas. we went there for the $3.99 prime rib; we stayed for the herd of walkers and oxygen strollers stampeding to the bingo hall. trapped might be more like it, i guess. it felt safer to stay in the cafe area up and out of their way. aside from one lonely-looking ferrari, the parking lot seemed oddly stuffed full of out-of-state tour buses with festive signs such as \""""fairhaven senior home casino trek 2001\"""" or some such. scary.\n\nanyhow, don't go. really. and don't ask how rare their prime rib is. i ended up ordering two just to zero in on it. (answer: it isn't ever.) similar efforts to determine the difference between spicy shrimp fajitas ($5.99 each) and non-spicy shrimp fajitas were equally unrewarding.",0
"when my boyfriend and i entered your restaurant super mex located at 3640 east sunset road, las vegas, nevada 89120 we immediately noticed the smoke hovering near the ceiling and the smoke smell that filled your restaurant. do you have vent hoods in your kitchen? have they been cleaned lately? were they even on? i cannot answer this question but you need to investigate it immediately because it is totally unacceptable to have to sit and attempt to eat in a smoked filled restaurant then immediately have to go home to shower and change because that odor is in your clothes and hair.\n\nwe were seated in a booth near the front door and our drink order was taken. when our drinks arrived i asked the server if we could get some more napkins. there was one napkin for each of us on the table. she left i assumed to get the napkins and i never saw her again. a few moments later our waitress ana maria came to our table and took our order. she left we talked, ate some chips and some very bland bean dip. \n\nour food arrived about 15 minutes later being served by two different people. the girl placed my steak fajitas on the table and pushed it in front of me and burned my arm with the handle of the cast iron skillet which had no cover on it, the skillet was also sitting on a wooden board that was warped and the skillet rocked back and forth when i was attempting to eat the few bites i was able to consume. they then scurried off to stand in the front of the restaurant with the 6-8 other people who were just standing there doing nothing.\n\nana maria then arrived with two refills on our soda and i asked her again about napkins, she left and the next time i saw her she was arriving with our check. at this time i asked to speak with the manager because i was not happy with my food. i was told she had \""""stepped out\"""" and the waitress vanished again. a few moments later she arrived back at our table carrying take out containers. i then again voiced why would i want to take it home the meat tastes \""""bad\"""" (rancid, ruined, old, spoiled) and the vegetables are burnt and everything was greasy and there was oil standing in the iron skillet. \n\nat this point ana maria said \""""i'm sorry that is how we make it\"""" i responded so you're saying it is always bad? i asked to speak to whoever was in charge. her response was i am in charge. really how convenient, you cannot tell me that someone with no customer service skills what so ever is in charge of your restaurant when the manager is absent. not once did this woman offer to fix me a different entr\u00e9e, offer to take it off our ticket, her only response was \""""that is the way we make it\"""" \n\ni have received better service and meals at taco bell and didn't have to worry if i had contracted salmonella or food poisoning.",0
"what can i say?? it was truly love at first bite. ever since i took my first bite of the pastrami sandwich here, i've been a fan and have made it a point to dine here if i'm in vegas.\n\nlocated on the casino level of the mirage, the restaurant is open 24 hours (very convenient!) and serves breakfast, lunch, and dinner. \n\ni come here for just thing: the pastrami sandwich. well, mind you there are other things to try on the menu....sandwiches named after celebrities, a variety of sides, or perhaps their monstrous mount everest sized slices of cheescake. alas, usually there's no room left in my stomach for dessert (as much as i want to try the cheescake!) after attempting to devour my sandwich. priced a somewhat reasonable $15.95, the pastrami sandwich is....what can i say....simply delicious and a meat lovers dream. make sure to enjoy your meal with the pickles and mustard (now in squeeze bottles!) available. your taste buds will be thanking you....trust me.\n\nservice: the service is great! everyone from the hostess, server, and bus boys are friendly, attentive, out-going, and polite. great customer service overall.\n\nbottom line: craving a taste of new york? when in vegas, carnegie deli is where it's at!",1
authentic and done very well. service is good. skirt steak was the best.,1
i've found the prices are fair. some lower and some higher than rei etc. i have only good things to say about the staff. one employee actually stopped their conversation with another employee because he could tell i had a question. that's a rare concept these days. my kids love to go and see all the taxidermy animals.,1
"thought this place was great. calamari appetizer was delicious, as were each of the pasta dishes we ordered. also got 2 desserts and both were amazing. service was fast and friendly. highly recommended, especially for dates.",1
"we have been here a few times already and it is on the opposite side of town. we go there when we are in that area since i have not found a filipino restaurant near where we live that i like. for me, this has the basics of the filipino food that i like: pansit & adobo and it is good & cheap. the portions for a mixed plate are kind of small, but enough. i like the shoyu chicken more than the adobo. the only negative is i am a big fan of monggo. i like mine \""""soupy\"""" with spinach and shrimp. theirs is thick and creamy almost with fatty pork-not a fan of that version. everything else i have tried there has been pretty good and not overly greasy like other filipino restaurants.",1
"after doing well on my exams this week, i decided i needed to reward myself, and lil brown sugar's cupcakes was where i ended up. i came here a few weeks ago for the first time, and liked the cupcakes that i got. i gave them 4 stars, but after my visit today, they've earned that 5th star. the service was just as good as the first time...friendly, attentive, and with a smile. the shop was clean, and the cupcakes were displayed nicely. \n\nthe real reason, however, that i'm giving them that 5th star is for the cupcakes. they were even better today than i remembered them being the first time! the cupcakes i got this time were the cake batter and the chocolate covered strawberry...and of course, i checked in and got the free cake pop! the cake batter was delicious. not too sweet, lots of tasty frosting, and moist white cake...yum! the chocolate covered strawberry tasted exactly like the real thing. the chocolate cake was moist, the strawberry frosting tasted like it was made with fresh strawberries...the combination of the two together was perfect! last, but not least, the cake pop that left me craving more last time...once again, it tasted like the most amazing chocolate truffle in cake form! \n\nit's a good thing i take a lot of exams because i see many more trips to lil brown sugar's in my future...not that i need an excuse. if i could afford to go every day, i'd be waiting at their door for them to open! whatever the reason, i highly recommend you check this spot out!\n\noh, and today i found out that you can give them your email or phone number, and they'll email/text you when they have new flavors out.",1
"me and the boy went nuts at this place!!! so glad it opened so close to the vegas homestead and so glad it is open until 3am. this is a very hip place to dine in the wee hours with very patient and helpful service along with some very fantastic food!\ni swear we ordered one of everything on the menu. the pork bun was a perfect little size with deliciously fatty pork tucked inside. the brussel sprouts were hot and satisfying and the ramen was so good that i couldn't get it in my face fast enough. i am pretty sure which any way you order your ramen, it is going to come out awesome.\nthis place is kinda of small but the service is swift so there usually is one table available.",1
"i am sad to say that this location is nowhere close to being up to the standards and performance of the sahara location. \n\nwe have been to the sahara location 4 or 5 times and everything has been amazing. \nthe two things that really through us off :\nsahara's rib plate, has a mound of mashed horseradish mashed and then 2 big racks of ribs one going off of each side of the potato's. this makes sense for the $19 you pay. \n\nthe imperial palace location: \n\nmound of horseradish potatoes that tasted like there was more horseradish then potato... it definitely made my eyes water. and we got about the same amount of ribs as the rib appetizer plate that my friend ordered. \nthe burger we bought was dry... and they pounded out the meat so much that it was about 1/8 of an inch thick and was way to floppy.... and very very dry with not very much taste... i really hate to say it but my daughters grilled cheese sandwich was the best thing on our table.. \n\nsorry hash house, your sahara location is always amazing, but as of now the imperial palace location is way below par.",0
"really friendly, helpful, and saving me over $220 a month is definantly a plus! would recommend them to my friends! thanx guys!",1
"i took my family to see monster's university here this past sunday. the box office employee was courteous, but when we stopped to get some refreshments that when the wheels fell off. the young kid behind the counter, cody, was slower than molases in january. when he finished with the couple in front of us he just stared out into nowhere. what the .........? i had to state to him, \""""can i order?\"""" he then proceeded to tell me that he was waiting for me. hello? customer service!!!!!! i will have to think long and hard about returning. cinemark, screen your employees.",0
i am sorry this place has turned into a complete day care center. i almost cringe coming to this mall.,0
"whenever i make a trip out to az, i always stop by paradise for the cookies. the cookies are soo good, even the nibblers.",1
i used to go there all the time until i met the owners. they are very unaccomadating and were very unfriendly. the server gave me the wrong juice after i described it(she told me it wasn't sweet) and then admitted she gave me the wrong one and i asked for the right one and the owner recharged me and said that it was my error and smiled at me very rudely. these people do not know how to run a business and i would recommend going elsewhere. there are many places that have exceptional service and this place is not one of them.,0
the roasted winter vegetable salad was amazingly delicious. sooo much yum. we also got the rosemary potatoes pizza which was also good.,1
"great option for happy hour. half priced pizzas, you can choose your toppings, and you even have the option to order a whole wheat crust. it's hard not to get excited about the options!\n\nthey have a great draft list as well, and there is always a cider on tap, which i love.\n\ni love coming here with friends, especially because we can all order a few rounds of drinks, share a few pizzas, and never spend more than $40 for four people. love it.",1
"i really like this place for their fresh sides. their mac and cheese is really good. the fried okra is served up fresh. my wife goes for the veggie plate. i like the bbq chicken. very tender. i also like the brisket. not many places in nc you can get that. medium price, but worth it.",1
"normally i love chipotle! alas tonight was a total let down!\n\nso i havent had chipotle in a very long time, and after getting my brows done by glenn at sumita, and rocking out in forever 21 my little and i were hungry. now i have been trying soooo hard not to eat here bc of the calorie factor but i broke down and got a chicken burrito.\n\ni walk in and its like 30 mins to closing time so its pretty dead and theyre cleaning up. so i go and order, chicken burrito with pintos, hot salsa, cheese, crema, and lettuce. pretty easy yea? well she rang me up, i grabbed some salt and took my burrito to go. when i was in line i didnt like the way the chicken or beans looked, i shouldve taken that as a sign! \n\ni get into my car, and normally i dont do this but i got my burrito our and salted it and mixed it. i took a bite and was totally sad. the beans were a weird texture, the chicken was tasteless and dry, and the guacamole tasted like only avocados and no seasoning. i was super sad! i mean, ive gone to many chipotles and haven had a bad burrito or bowl! this one was a sad excuse!! im gonna chalk it up to it was almost closing and the ingredients had probably been sitting there a little.\n\nanywho, the customer service was amazing, you can tell they were super ready to blow that popsicle joint. \n\nwill i go back? probs not to that chipotle, its a lil more expensive bc of location and i have had better burritos at the one on lake mead, sorry for cheating on you by going to a diff location.",0
"ugh, i had the worst experience here today. i have never shopped at lowe's before and will be going to home depot or ace hardware next time.\ni went to the gardening section looking for a compost bin or a bin i could use to start making my own compost. i asked one of the associates and she said she didn't know. she told me to wait for another sales associate that was walking another customer to his car. we waited for about 5 minutes and then realized she hadn't told him i was waiting. so i found him another 5 minutes later organizing a shelf. i asked him and he walked me to what he had which was nice. he asked me why i wanted to compost and just told me to throw my food scraps in the backyard and see if something grew or to \""""clean my plate\"""". i told him i was thinking of banana peels, orange peels etc, just food waste and he mentioned something about how he couldn't stand californians. he also told me that the first lady couldn't help me because i \""""probably couldn't understand her\"""". she spoke english as her second language and spoke fine. yikes, i told him i could understand her fine but she didn't know what compost was. as i was leaving the garden area i noticed this guy's picture was up as the \""""gardening expert\"""". wouldn't a gardening expert have some tips on composting for healthy soil?\n\nas we were checking out, without compost but with two large bags of soil ( did i mention i had my toddler with me), we waited in line for about 10 minutes. the checker in our line was trying to get help from a manager and couldn't get anyone to help her. i felt bad for her, finally a manager came and helped her out. when it was my turn, i asked her if i could get some help with the heavy bags of soil so i could put my toddler in the cart. she did not respond. she went to lift the bags and i asked her again if we could get some help since i was holding my toddler. she dropped the bag over the cart, tearing a huge hole and dirt started spilling all over my shoe and floor. i tried to give her a hand with my child and asked the checker next to us if he could help her lift the bag. she was an older woman. i told her i would need a new bag since the bag was torn and dirt was spilling everywhere. she said, \""""it's fine\"""". i told her i still needed some help out and a new bag. she got on the phone to call the gardening center to bring me a new bag. i asked the checker next to us for help and she called someone from the back to come help. he helped me get a new bag of soil, but put the bag that had torn open back on the shelf and walked me to my car. \n\nwe were in lowe's over an hour trying to get help. we meant to just stop in for some soil and composting tips before hitting the library, good grief what a nightmare.",0
"best pizza in the charlotte area. having lived in both ny and nj, i've been looking for a place that reminded me of good ny-region pizzerias - lorenzo's is that place. just the right amount of (good, not the overly sweet sauce the chains use) sauce, cheese, and the crust is perfectly crisp. there's a large outdoor covered patio which is great for getting some fresh air while getting my lunch at lorenzo's.\n\nthey also just opened up an ice cream store next door (stephen's scoops) - haven't tried it yet, but just the fact that they list an egg cream on their menu is reason enough for me to grab one with my pizza next time, and think i'm back in ny.",1
"warning: do not sign for a room without actually seeing the exact unit! i was told i couldn't see the room due to ppl still in it but would be shown one similar. i asked if the one i would be getting would have the exact carpet, appliances, etc. i was assured it would, also a patio w/pool view. why would i question this? 2 weeks later i sign and get my keys. what do i find??...crap carpet, no patio, absolute lies. only thing that was true was the pool view. when i brought this all up, i could tell the staff had dealt with this before, they were very versed. was told i would get a call from a manager...still waiting on that call. 2 months later. \ncareful here, they will straight up lie to you.",0
"where do i begin? \n1st room- had a really bad window view for the amount of money we paid for. i left home for a vacation not a view of roofs. not only it had a bad view it took forever! to walk to our room from the elevator. my family is handicap so it was very hard for us to get to the room. so we switched.\n\n2nd room- the view got better, although you could still see the view of roof tops at least i could see that seattle thingy and some other gold building. the windows were cool i liked playing with the shades. the air conditioning was not cool! we're in lv we need the air condition to work!!! the room was so hot! and standing in the hallway would've been a lot more refreshing! this second room was a lot easier for us to get to! it was closer to the elevator~ yay!\n\npool- the pool was so freaking far!!!!!!!!!!!!!!! i got to say walking there before you went to the pool wasn't as embarrassing as walking back from the pool! not only the walk was long! can you imagine walking all wet? and they didn't let you take the towel back with you to cover you up! lucky i brought my own towel. so if you do go to the pool keep in mind that your going to go through the walk of shame and embarrassment! bring a t-shirt or towel of your own! to the pool. the pool was very packed! and it was super hot! they had 4 different pools and sadly i went around 5ish and they closed the other 2 pools ): so i didn't get to see how those were. \n\noverall, would i stay here again? maybe not... unless i would like to experience the walk or shame and embarrassment again.",0
"i worked at a joanns in high school, and i still love the company. however, this store is poorly maintained. i needed food coloring and a turn table for cake decorating. all of the cake decorating items are squeezed into an aisle with a pillar in the middle. stuff was spilling onto the floor and i couldn't get my cart down the aisle. a messy store is normal for a busy sunday, but i went in maybe 30-45 minutes after opening. i eventually found the turn table on a display in a different aisle, but there was no price. there were a variety of items on the display, and not a single one had a price sticker or a label on the display. it was like they put anything that didn't have a home onto the display, regardless if they went together. i walked around, trying to find someone to ask the price and there was no one to be found. there were 2 ladies cutting fabric, one at customer service and one at another register. the line to checkout was 10 people deep and i wasn't going to wait just to ask a price. since they were out of the other item i was looking for anyway, i put the turn table back and went to michaels in the same shopping center. it was a night and day difference with wide aisles, clean and stocked shelves and clearly marked prices. there were 3 people ringing and i got to my car with both items under 15 minutes. i even saw 3 people walking around the store offering help and straightening. i am sad to say that i will not be returning to this joanns again.",0
"this hotel might be great at the price point being offered today, but my experience is based on a visit prior to the economic downturn that is currently taking place.\n\nthe only real advice i can provide that hasn't been covered in other reviews is that i wouldn't stay in the zanzabar suite or anything in that stack of rooms. if you look at the nyny hotel from the outside, you will see that there are several \""""buildings\"""" that make up the rooms of the hotel. for the zanzabar suite (and certainly some other room types) the exterior is green glass. in theory, it sounds nice, but after a few hours in the green glow, i was ready to leave. it did not provide a good feeling. sound strange? check it out for yourself. i have spoken to others who experienced the same thing.\n\nas for the hotel and the amenities, i don't really know what to say. i don't understand who nyny is trying to target. they have magnet stands and nathan's famous hot dogs for sale when you walk in, a roller coaster and arcade for kids, and a themed restaurant row. however, it is all wrapped around a casino that is for adults. didn't vegas give up on the \""""kid friendly\"""" thing in the 90's? time to renovate? i think they did...oh well.\n\ni can tell you that the worst massage i have ever received came from the spa in this hotel back in 1999. i can also tell you that the pool is in a terrible location where most of the sunlight is blocked by the towers of hotel rooms.\n\non a lighter note, i once saw a guy in the nyny casino win a small jackpot on the wheel of fortune machine. the next day when i walked by the same machine, he was still sitting there. i asked him how things were going and he said that the machine was still paying out. he was smiling ear-to-ear. the day after that when i walked by, the entire bank of machines had been removed from the casino. i have no further information to share so you will have to decide how much of that is good vs. bad.",0
"honestly, this place is overpriced. the food isn't anything grand, and i know for a fact i can get better tasting food for a lower price down in arcadia. i expected this place to be better because of the crowded wait and the (one) dim sum cart rolling around. it's better to wait longer for good places like mon ami than to resort to here.",0
"boo is the best!!! i went to another salon before coming to ultimate lash & brow. my lashes were a mess - way too long, too much glue and too big for my face - definitely not the natural look i had asked for. boosara helped remove them and then i came back for the full treatment. she worked her magic even though my lashes were still recovering. they look great - full and very natural. don't go anywhere else... clean, professional and excellent customer service!",1
"i'm here from maine visiting my daughters on vacation and we were looking for a place to eat and this place was suggested by my daughters boyfriend , he said it was great but had not been here for a year or so. \n\nwe arrived at about 3;30 nov 3 on a sunday and waited for a seat at the rotating sushi bar , as we waited i started noticing the tacky decor and obnoxiously load music that did not fit a sushi bar at all (please turn down your music) when we sat i noticed the food looked \""""old\"""" and not much to choose from, i thought well it is 3;30 , right between lunch and dinner but it's sunday and people go out to eat at all times on this day. \n\nthe rice for the sushi was clumpy and tasteless , the fish was not up to even my standards and i'm no way a sushi snob, it just did not taste fresh . \n\nso i ordered the spicy ramen noodles ($5) off the menu which said they were korean style. if those noodle were korean then i'm a lock for being the next president, these noodles are exactly like the top ramen noodles you buy for 10 cents in a grocery store (swear to god , don't believe me waste $5 and see for yourself) with a few chopped chives and scallions but you can make these noodles at home . anyone reading this should be offended by their offering of noodles and saying anything but these noodles are grocery store style noodles.\n\nlastly the customer service (or lack there of) i get this place is self serve but after we ordered our drinks there was absolutely none. i had a beer and was never asked if i wanted another , i know i could of asked for one myself but after the sub-par food and store bought noodles i just wanted out , my daughters boyfriend said this place use to be way better. all i know is they will never get my hard earned vacation money again.",0
"the crescent ballroom is one of my newest favorite haunts downtown. it's open late every night, they have a great beer selection, fantastic bands and the food is made by the owner at gallo blanco. \n\nyou can't beat the ambiance either! exposed brick and wood covered walls makes it feel antique and vintage while still looking fresh and new. there's always a space cleared for dancing when the dj is working and people are always willing to jump in and have some fun.\n\nthey also carry a couple of cider beers, which is great for the gluten-free beer drinkers. one caution, stay away from their famous honeybadger - because he definitely don't give a sh*t!",1
so disappointing.\nfrom poor customer service to poor installation.\ni was sold parts that i didn't need. i was sold items that didn't fit.\ninstallation was done in a rush.\nparts that were to be shipped the next day haven't arrived two weeks later.\nhard to believe but i'll go to a big box store next time.,0
"delicious food, and well worth the price. i loved the soup and homemade bread.",1
"let me first start off by saying, i started this yelp account solely on the experience here. \n\nlet's see, where shall i begin....before even going in, we were looking at the menu on the outside at which one of the hostess gave us a 10% off if we decided to eat there. we saw some entrees we would eat on the menu so we went in. first, the waiter was very friendly. we went during lunch. it wasn't busy at all. it apparently was happy hour but they said you had to go to a separate bar however, no one was at that bar. \n\nonce we were ready, we ordered our drinks, appetizer and food. our lunch came out before our appetizer. when the waiter realized it, my husband refused it at that point but the manager came out and said she would comp it so we agreed to take it, even though it was late and pointless. \n\nthe food was average. the sweet tea was delish though!! \n\nwhile waiting to receive our bill, one of those outside camera ladies came up and asked if we would like our picture taken. she had a very strong accent so it was really hard to understand her but just said \""""sure\"""" anyway. when she came back after developing the photos and showing us the cost, we refused and she was a bit annoyed and rude about it. whatever.\n\nonce we got our bill, we noticed the appetizer was not comped. we didn't say anything cause we figured if we got comped for the appetizer, we wouldn't use the 10% off. then the waiter noticed we had the 10% off so he said \""""oh, i didn't see that, i will adjust the bill.\"""" when he came back, the amount wasn't even touched. we paid for the appetizer we didn't want since it was late but agreed to take cause we were told it would be comped and we didn't even get the 10% off they gave us at the door.\n\nwill we be back?? no!! i recommend you stay clear of this place and their false advertisement!!!!!!",0
"loved this place. the atmosphere is quite unique to the area and the wine i had was incredible as was all the food. our waitress was very charming, knowledgeable and helpful. there was also an amazing musician playing the night i was there.",1
"i heard about this place from my parents. when i had to opportunity to go to vegas for a convention, i suggested it to my coworkers and we went to try it for dinner. there was a line when we got there and the wait was about 40 minutes. we weren't in a rush so we killed time by checking out the surrounding stores. \n\nwhen we finally got our seats, we immediately told the waitress we wanted the ayce sushi (all of us love sushi). it was about $26 at the time. the one thing that we didn't know going in was that you only have 1 hour for ayce. we ending up coming a second time and ordered a lot of plates at the beginning. when we had eaten about half of the plates, we would order again. that way, we could eat more and not get full as fast from waiting if you order one plate at a time. i tried most of their specialty rolls (dragon, caterpillar, tiger, volcano, athena, etc.). all delicious. if they have it in stock, you can order sweet shrimp and salmon collar too. one order per person though, even if you are doing ayce. the tempura ice cream was a nice dish to finish off the meal. we all got our money's worth for sure (and then some).\n\nif you're ever in las vegas and have a craving for sushi, definitely consider coming here. there's another place called 808 sushi that's similar to sushi mon, but i don't think there's a time limit. i'll have to check it out the next time i visit.",1
"groupon night at a new place.\n\nthe ok\n- the food average.\n-artichoke dip was tasty\n-i had the maui ribye (i really liked)\n-my wife had the filet whch was just ok.\n-the brocolli that was included with both meals was dreadful.\n-the side of mushrooms was pretty good.\n\nthe bad\n- it's too dark. our eyes took several minutes to adjust after entering the building.\n- the service was the same i get at my \""""nieghborhood bar and grill\"""" maybe worse. for example: usually i would be delighted to be asked if i wanted something to drink three times, but when my server takes my drink order and then comes back and asks me again if i would something to drink five minutes later, i just feel awkward. then after finishing said drink my server made three trips to my table before realizing my glass was empty and offering me another. granted i could have told him i needed another one but he seemed like he was in a rush to do something else and i couldn't get the words out before he was gone again. this lack of consideration continued throughout the meal..\n- i made reservations and feel like i was givin the worst seat in the place we were seated right next to the kitchen door and bar ordering station. so much staff action here it's strange they were not more attentive to us. and since i mentioned this was our very fist time visiting this establishment when making the reservation, i expected something better i guess.\n- also, as the host was seating us; both my wife and i took a step toward our seats when we where suddenly cut off by one of the staff members rushing by in front of us. not even an \""""excuse me\"""" or \""""sorry\"""" as he passed. as if we were in his way!\n\noverall\nit was the service that killed the experience for us. the atmosphere and prices suggest/demand a trained, professional and informed staff. once this gets fixed i might come back and try again. but with so many other options available i don't feel like chop chandler made a good first impression and it will be a long time before i give them another chance.",0
rudest bartender i've ever had,0
"came here with a party of five close to closing time. the staff were very friendly and didn't seem too put out when we stayed a bit past closing. the food was all very good, especially the green curry. we all managed to scrape the plates clean and the bill for the five of us was $100 before our wondrous groupon, which took off $40. the neighborhood was kinda shady looking though.",1
"my daughter and i used to live eating here- a friday dinner, sunday brunch. the eating area is clearly separate from the bar yet for some strange reason, they refuse to allow families now. i'm sure they've lost money because of this. other bars still allow minors, so we go there! too bad- maybe they'll change back.",0
"even in a place with so many great restaurants, this is a gem. amazing food. good service. bit noisy, but with conversation, no doubt about the food.\n\ntried:\nalbondigas (meatballs): 7/10\npadron peppers: 8/10\nribs: 9/10\nmerguez: 8/10\nchicken and chorizo stuffed mushrooms\nchicago beef bocadillos",1
"our daughter thinks we come from maryland just to visit her a couple times a year. we are happy to let her continue to believe that. the reality is we have to get our paul's pel'meni fix! i do have to credit our daughter for finding them and introducing us to them though. i only wish they delivered to maryland. better yet, a paul's pel'meni in maryland would be great, then maybe our daughter would visit us more!",1
"first and foremost -- it's high school. there's not much else to say other than the experiences range far and few from people, but for me, personally, my experience was below average. i graduated from nwcta three and a half years ago, but even to this day, i still recollect memories from when i visited those halls.\n\nthe bottom line is that they're hungry for money. while they're completely infatuated with the thought of money and nothing else, they cut out programs and software and other important items that make the school what it was. field trips are expensive, books are expensive, tests are expensive, everything. growing up in a lower class home, it was tough getting by. \n\ni originally came here to escape my public school. admittedly, nwcta is vastly better than that of public schools in las vegas in terms of education, but there are still some core differences that make the experience lacking. there is no \""""school spirit\"""" (there are no sports teams, at least from when i was there), there is no long-term goal for the school, and even the teachers that are there are miserable and often complained about the school in its entirety. \n\noverall, if you're thinking of coming here, i would look elsewhere. there are better magnet schools located within the valley. while i don't think i \""""wasted\"""" my years being here at high school, i was certainly unhappy, and so was everyone else.",0
"give it a chance.\n\ni had never been to castles and coasters however, i had an opportunity through work for a private party from 9 am to 1 pm, so i grabbed my nephew and we were off to castles and coasters. \n\ni wasn't sure what to expect when we arrived but i went in with an open mind and thought i would give castles and coasters a chance. i am so glad i did.\n\nmy newphew and i spent a full day at castles and coasters and had a great time. the mini-golf courses are very nice. these courses are fun,well maintained, and nicely laid out. in fact, all the rides at castles and coasters are well maintained and a lot of fun. the park was not crowded even after the special engagement hours ended, so we were able to go on the rides many times, and we didn't wait very long in line.\n\ncastle and coasters is bigger than it appears from the outside. there are several rides in the back of the park so make sure you venture in that direction. i think the most popular activity was the zip-line and rope bridge attractions out front. the line moves a bit slow but it's worth the wait. \n\ncastles and coasters, has two snack bars however, you could leave ,go to a nearby restaurant and return if you prefer. for a snack bar amusement park the food prices were pretty reasonable. a personal pizza and drink for $7.25 made a decent lunch for each of us.\n\ngood rides, reasonable prices, and a helpful and accommodating staff, it doesn't get much better.",1
"i usually never have a problem here, but i just got talked to like i was a pile of crap stinking up the place.\ni came to get snus and they were out of the regular flavor and i was like shucks and the guy (beady eyes, dark hair, mustache, glasses) just sort of looked at me like he was already tired of me. so i asked \""""when are you getting any more in?\"""" you know, a normal customer question when things are out of stock....and he just huffs and says in the most contemptuous way possible \""""uh well maybe at the end of next week after we move to the new location\""""...with a scowl on his face while shaking his head and turning to his pipe.\ni was just taken aback and said \""""oh you're moving huh\"""" and he whips his head back scowling 'yeah, we're moving\"""", continuing to shake his head and turning away as if i should have known all along and just inconvenienced him with the dumbest question he's ever heard. well excuuuuse me, i didn't get the memo! it's not like i came in seconds to closing or that i was interrupting him while he was busy, there was nobody else in the place. \n\nso i just silently walked out, never to come back! obviously i'm not welcome anymore. way to think that one through, old boy. i wished i had said something but this is more constructive. no use trying to reason with that cantankerous, condescending old codger attitude.\n i need to quit anyway, so thanks for helping me kick the habit. \nseriously, how about take a vacation or try exercising once in your life already, if that's all it takes to unload your bad day or moving woes on regular customers you're expected to treat with common courtesy. you know, since your brick and mortar tobacco industry sort of depends on it....that whole free-market thing...",0
"after my car was washed, i noticed some sticky stuff on the window so i asked if it could be cleaned off. the nice attendant reached for a spray bottle and worked it off the window and took a few final swipes at the whole window, including the weather stripping. a few days later, the weather stripping was dissolving and left a wide black smear of goo on the window when it was being closed. \n\nso, i go back to classic car spa to sort this out and i'm told that the melting weather stripping was from sun damage, mind you this is only on the one window where the solvent had been used. the car lives in the garage here in az and in northern ca where it's foggy and wet most of the time. then i was asked how old the car was (it's new) and did the attendant apply the solvent as part of a package cleaning or did he remove the original sticky stuff to be accommodating.\n\nsoon, i realize that there are five largish guys surrounding me and my car and i'm beginning to feel like the only woman in an nfl locker room. they pick away at the weather stripping on the other windows and announce that it's going too.\n\nthe long and short of it is that i brought the car back to the dealer who says he's seen this before; it's solvent damage and couldn't be from the sun as it's only on the one window and all the other stripping was in good shape. so $80 later, there's new weather stripping to replace the gooey mess classic car spa left me with for which they won't take responsibility.\n\ni'm not done with them yet, as there are other avenues to travel with this issue, but this all had a similar feeling to their pressure to get costumers to sign on to all sorts of other \""""services.\"""" it would have taken so little on their part to let me leave feeling that they found it important to keep good business practices and that customers are what insures that they stay in business. \n\nso, i'll never trust them with my car again and hope to convince anyone else to find another place to get a clean car. if one is after a great detail job, there are plenty of thorough and careful independent businesses who will even come to you to get the job done and for less money. \n\ncar spa never does a good job anyway. most of the time, i have to go over the dash and touch up the upholstery. but mostly, i dislike having to get a jump on deflecting their hard sell by leaping out of the car while announcing that i only want the basic wash.\n\nso, don't go here.",0
"by far, the venetian and the palazzo are the best hotels on the strip. the wynn is up there but you just cant beat a suite. the rooms are perfect for any type of party because they're so big. \n\nfor all you college kids who still like to pack 10 people in one room....go to the venetian or palazzo. plenty of floor space for your sleeping bags. (come on, who hasnt done this yet?) just dont look obvious walking to your room with a bunch of sleeping bags and pillows....\n\nthe service is the best. they have poker tournaments going on 24hrs, a huge sportsbook, ton of tables (though high limits), and of course some of the best looking waitresses.......drool.....",1
"i had been here twice but will not go again. the philly cheesesteak was fine, but the salad was below average. the mix salad had an odd combination of some canned veggies and didn't live up to expectation.\n\nultimately, i am not going back because of the service i received trying to get a free cup of water to go with my meal. i went back and forth with both the guy at the counter and the manager as they kept trying to make me buy a bottle of water instead of drinking from the tap. i even offered to pay a small fee just for a regular fountain cup and they still wouldn't budge. they insisted i pay full price for the big cup, even though i was just getting water. they mentioned that the water at the fountain was somehow \""""bad\"""" but the sodas were fine. don't they know that the fountain soda has the same water in it?? i finally got my way, but it was infuriating and enough to make me not want to go back.",0
"i've been meaning to write this review for some time now. my most recent visit impressed me so much that i couldn't let more time pass by. i went when it first opened, i had been anxiously waiting for it since i had tried megan romano's desserts at aureole. \n\nwe went there for breakfast wanting to try a bunch of things, chose a breakfast sandwich and a quiche as well as a blackberry scone and gelato. the space is decorated really nice and you can tell a lot of thought went into the details. everybody that works there is really nice too. anywho, the breakfast items and pastry were ok, nothing out of this world. i thought the scone was kind of dry in fact. but the gelato was out of this world! we tried grapefruit and strawberry and they were incredible, the taste was so pure! it was like taking a bite out of the freshest fruit out there!\n\non my most recent visit i went in the evening (they are open til 7 so that's a major plus) for the sole purpose of getting my husband a treat. i ended up getting some bon bons, truffles, chocolate-covered graham crackers and oreos. in theory, they were all for my husband but since i purchased two of each, i decided when i got home to try one. omg! i ended up trying one of each and let me tell you, they were all fantastic! this is some seriously good chocolate folks. it is on the pricey side, 1.50-2 dollars a piece but well worth it. i think if they were cheaper i would end up buying 20 pieces and eating them all by myself! so tis way, you feel like it's a treat to eat and you don't devour it. you are able to savor each bite. sheer bliss.",1
"if u r looking for some dependable fish & chips or wings, at a non-vegas (i.e. decent) price. this is the place. reminds me of the irish lion from bloomington in.",1
"we ate at this location on a whim, lured in by the humungous rum-stocked bar, relatively reasonable prices (for mandalay bay), and a diverse menu. \n\nwe were blown away by the quality of drinks. 1 and done! strong mixes of rums justify the vegas prices! we needed to take our drinks to go! tacky, i know, but a suggestion of our server who knew we had a show to attend.\n\nthe service was remarkable, almost perfect. plenty of information was given on selections, suggestions were honest, and accommodations were made. our service was outstanding but not overly attentive. \n\nthe food, as well, impressed. we didn't have time to indulge in the array of meats being served but couldn't stop marveling at those who were treated to a barrage of meat choices. i settled for a jambalaya that i desperately attempted to finish but just could not.",1
"after the good review of the gang pang chicken, i decided to give it a try. it was actually pretty bad. it consisted of a brown sauce with jalape\u00f1os and chunks of deep fried, dried out chicken. at a rate of $10 for that, i won't be returning anytime soon. the guy that other reviews have spoken of was present and their depiction of him as a bit annoy and inappropriate are spot on. i'm all about the occasional banter but don't intentionally hold up the payment process so you can makes some unfunny jokes and discuss across the restaurant where you're going drinking tonight.",0
you're wasting your money if you didn't check here first! : ) i like goodwill!,1
"terrible service! my fianc\u00e9 and i took our four kids here to enjoy breakfast together. we arrived and were told the wait would be 30 minutes, which we didn't mind because the menu looked awesome and the place had great reviews. twenty minutes after being on the waiting list vanderlei silva shows up and insists on seating his party before ours. to top it off, the host crams our party of six at a table for four. i'm outraged! you won't be in business long if that is how you treat customers. we definitely won't be coming back!",0
"i had the farmer's market: basically a benedict with spinach, tomato and avocado. delicious. hollandaise was good, ingredients were fresh, and coffee was pretty good. my only complaint is the home fries. they were those frozen type you can get that are too salty and dry out fast. fresh potatoes would be so much better. other than that, a hit.",1
"i have never been to a restaurant as loud as four peaks, at least on a wednesday evening before 6pm. the room was about half full but the volume of noise was so great that i literally could not talk to my companion without leaning over.\n\nso we left without ordering.\n\ni think not being able to tolerate the environment is reasonable grounds for one star.\n\nif you don't mind noise, the food might be good. i'll never know.",0
this is within walking distance of our house so we were excited when they moved into the neighborhood. the last 2 times we were here we received horrible service in fact no service at all once we were seated. after waiting 10+ minutes we walked out. the first time we were seated on the patio. the last time we arrived and decided to eat in the bar and watch the football game. when we arrived half of the bar was full and the other half of the tables had not been cleaned. the young male bartender was busy flirting with a table full of girls. we waited and waited for the dirty tables to get bussed. i finally walked up to the hostess stand and spoke the the manager. he said that he would have someone clean the tables. the tables were finally cleared so we were seated. again the bar was only half full. we waited for 10+ mins for the young bartender to come and take our drink order only to be ignored. we got up and decided to leave. i stopped by the hostess stand where the manager was camped out. i told him that since we were seated not 1 person stopped by to deliver water or to take a drink or food order. he apologized and said that he would have someone right over. at this point the damage was done. i told him that we were trying to patronize his establishment but the lack of service not once but twice was the breaking point. needless to say we will not return nor recommend.,0
"i am in love with the herbed baguette ! finally i can have a bread that tastes good ! i love that there are now 3 locations in the valley for those of us who have a myriad of food allergies. all of the breads and etc. are frozen. but yummy, nonetheless. the only thing i have not loved is the plain baguette. i got one for a jeep outing with my boyfriend, and it was crumbling in our hands when we made our sandwiches on the trail. the herbed baguette is awesome. as is the herbed pizza crusts; calzones and cinnamon rolls. mmmmm.. such a treat for a food allergie'd person like me. the staff is so helpful and there is also a punch card for your purchases. i am just happy to have this bakery for options!",1
i've been there a few time now for dinner. its pretty much the only game in town when it comes to caribbean food. i personally believe this place is a bit too expensive. for the life of me i cant imagine how arroz con pollo is a $15 plate. on my last visit this past saturday i must say the service was in no way anywhere close to the levels they should be based on the price per plates. the sangria had more ice than anything else and was very expensive. if my memory serves correctly it came out to $56 for two pitcher of ice. needless to say i'm very disappointed. the food was ok but i actually felt gouged. sorry guys its been on our minds since the weekend and i felt we had to speak up. i would also like to address the back room. i found it to have no atmosphere. very quite. lets try to remember this is a cuban place and cuban music and atmosphere should be present in all rooms especially on a saturday night.. no?,0
use to be the best pizza in town. unfortunately that was like 10 years ago. now this place is overpriced at about $10 for 2 slices and a drink. trust me you can find better pizza almost anywhere and they charge for ranch as do most pizza places. but isn't a pizza joint charging for ranch the same as a burger place charging for ketchup?,0
"italian restaurants in charlotte can be decidedly hit or miss, and i seem to be on the receiving end of lots of misses lately. when i decided to go italian for a recent family lunch, the first place that came to mind was portofinos. they have several locations around charlotte and in gastonia. we chose the ayrsley village location. this place smells so good when you walk in. if i had an italian grandmother, i would expect her kitchen to smell like this.\n\nsmall and narrow it is well decorated and they have a patio out back with a handful of tables.\n\nmenu is extensive but laid out nicely and easy to follow. choose a pasta, a cooking style, a sauce, add-ons like meatballs or sausage etc... and you have your pasta dish complete. lots of specialty pastas and sandwiches and the wood fired oven pizza is great.\n\ni had spaghetti and meatballs, it was pretty good, the pasta was perfectly cooked but i found the meatballs a little dense. others at the table had a pasta dish with shrimp and mussels and a cream sauce that was heavenly. i also tried the manicotti which was really good and very rich and cheesy. the puttanesca sauce is especially tasty. the pizza was good but could have been cooked a little longer.\n\nmy biggest complaint was the service was a little slow and they must have ran out of ice because each of our glasses only had a couple of cubes and the tea was room temperature. maybe that's the way real italians drink it.\n\nnot a home run but a sure fire hit. check it out.",1
sure this place is trashy/trailer park ... but it's fun. and i can't believe no one has had the balls to talk about the private rooms. there are small rooms with curtains where you can go with the strippers for a private show. this is the best part of this bar. i did a private with a russian stripper. best lap dance i ever had.,1
"july 2, 2011 saturday - dinner 8:30 pm\n2 adults and a teenager\n\natmosphere - 4 stars\nfood - 2 stars\nservice - 1 star\n\nbackground - after a long day of driving from reno we wanted italian close to our hotel.\n\natmosphere - the best thing going with this place. lofting ceilings with great colors covering the walls make for a warm inviting place.\n\nfood\nappetizer - free bread came in a small basket, it contained three triangular cracker thin bread slices covered in seasoning and a chuck of soft bread. the cracker bread was seasoned, looked, and tasted like pizza. they could have offered to bring more bread when it was gone. if i was eating some pasta as my meal i would have liked it to arrive without me begging. \n\nmain course - they did not have any stuffed pasta that i was interested in. so i went with the sliced steak salad. the steak was over peppered and the medallion pieces needed to be cut. the lettuce was nothing special, mostly iceberg chopped into small squares. the highlight of the meal was the candied pecans. this comment you could put under service or here, the menu indicates that steak will be cooked to order. the waiter never asked and i forgot as it took a long time to place our meal order with him.\n\ndessert - skipped it \n\nservice - this was really lacking. the floor was simply nasty. noodles all over the floor next to wear i sat. as we sat there i noticed a gatorade bottle on the floor next to me after the lady at the next table over placed in on the floor before they left. the busy boy must have not noticed it as he kicked it under the table. i typically only drink water with my meal now, and when you fill a 12 ounce glass completely with ice, you better be coming back with more water frequently. but not the case here, only once was my water refilled, placing the glass at the edge of the table should all i have to do. as we were finishing up our meal, a different bus boy took care of the other table next to us. the table was covered in a table cloth. when he placed the new one on the table it was like he was making a bed up and down with cloth. i know it was a hot night but i really do not need a table cloth fan next to me.",0
"we have been to the beef and bottle several times in the past and always had a good experience. the food has always been good and the service as well. unfortunately, i recently had a very unsettling phone conversation with the manager as i was trying to set up a reservation. 4 couples bought a living social with the hopes of having a nice dinner together. it says in the fine print of the coupon that you can only use one per table. i was hoping that we might be granted an exception, especially when i explained that it would be the same for them either way - we would come and sit at 4 separate tables and use 4 vouchers or they could just let us sit together. alas, no exception and a very rude manager as i tried to explain how they were not going to be out any more money. oh well . . . . . . one of our favorites just became not one of our favorites . . . . . . it's not so much that i didn't get the answer i wanted, it was the way i was treated on the phone - definitely not professional and quite rude.",0
"get out your yelp smartphone app... and check-in. you know why? because every time you do... you will receive a $1 domestic beer. that is a big deal when you are looking to booze it up on the cheap and don't want to get hammered alone in your car. again, this is every time you check in... not just every 2-3 times like other places.\n\nthe food isn't bad. i haven't ate here in a year or so but when i did, it wasn't bad. now, it's not your 5-star food, but it is pretty good for bar food. and it can be totally on the cheap if you go at the right times. i will have to update when i've had the food more recent.\n\nnow, the people. honestly the ages range all over the place here. i've seen couples in their 50s come here... and then the i-just-turned-21 crowd. everyone seems to get along. fairly good looking staff as well (if that matters to you).\n\nthe place. this is kinda dive-bary. kinda. i personally like it. about a third of it is outdoor and mostly covered. they have heat lamps out there when it is cold. i'm not sure exactly what days... but i've seen beer pong tournaments, spinning wheels for drink specials, and all sorts of wild things happening here. there are a few pool tables even. and the walls are laced with random things to gawk and laugh about. the bathrooms were actually pretty good last time i went, especially for a i-cant-aim-friday-night-drunk-fest. there was a bathroom attendant there, who was pretty cool - and more dressed up then the scottsdale clubs i've been to. you sir, are dapper.\n\nparking. alright, i hate parking here in phoenix. downtown it is a mish-mash and some shady looking places. i never know where to park down there. scottsdale, you better show up at 7pm, or plan on parking valet. mill is ok, but you might have to walk a bit. here, there are essentially 3 fairly good sized parking lots for iguana's and dos gringos (next door). i had no problem finding a spot at 11pm.\n\noverall, this is a nice little alternative to mill and scottsdale. the people are much more down to earth and it is much easier to take a cab home if you need it. plus, if iguana's isn't doing it for you... you can always check out dos gringos right next door.",1
"i took my son here and next time i will see della only! if you have a kid with an opinion of how they like their hair, bob does not listen at all and only seems to know how to use clippers and do a standard clean-cut boy cut or buzz- so if that is what you want than fine. he got defensive and borderline rude when my son, and myself too, expressed displeasure at the cut but by then it was too late. he said that in the picture we showed him it was even shorter, but the picture and what he got weren't even close. last time when della did his hair she listened and he loved his haircut! go della, boo bob.",0
"i like this little pasta bar. good food, chill atmosphere, and great service. this place doesn't knock my socks off, but i enjoy it. great spot for a date, or casual dinner.",1
snooty pets is my go-to groomers and doggie bakery. i always take my golden here and i always buy her special treats here too. the service is quick and the treats are baked fresh. this place is very close to my house which is a big plus.\n\nthe only reason for 4 stars is because i don't like the way this place smells. it doesn't smell like dog doo-doo or anything dirty but the smell from the treats they bake in-house daily is just so pungent and overcomes you as you walk in. i would recommend a more powerful ventilation system for this small store but i'm not too dissatisfied that their treats are baked in-house. other than that everything here is cute and looks so yummy....for my dog of course.,1
"this review is for the idiot valets. \n\nimperial was our last stop before heading back to la and what happens? the valet messed up all the stuff in the car and the small coolers in the back spilled over which got the seats all wet. the valet guy gets out of the car and says oh, there's stuff spilled over in the back. he says that we should be more careful about placing things in the back since the valet guys drive the cars like maniacs. seriously? that's what you have to say?\n\nok. whatever.\n\nthen he finally feels bad, brings over a towel to help soak up the water and ice, and then i notice that the towel has oil looking stains on the towel. great. now the seats have some weird stains on the seats which i'm sure were from the towels.\n\nthanks guys. you suck.",0
"this is the second time my girlfriend and i go here. what a huge disappointment. we got the onion soup and a salad. the onion soup was bland and the salad was soaked in dressing. very disappointed, because the same salad and soup were so good the last time we were here six months ago. \n\nthe waiter seemed like he was more interested in the game on the tv's than waiting tables. the other two times we ate here were amazing. from seeing other reviews, it seems this place is going downhill. what a shame. this was such a great place.\n\nthe two stars are because the place was very clean.",0
"little confused on the outstanding reviews. went there over a year ago (got enchilada's) and our second time there today. i will say warm cozy atmosphere and no overhead harsh lighting was the absolute best and one of the reasons i wanted to go back. it stopped there. service was just ok. house margarita just okay and considering the cuisine it should be outstanding and trademark to the venue. food served on plates so hot (tamale's) that eating your meal is a job versus enjoyment because you have to let every bite cool on your fork before you actually consume it. my husband ordered brisket tacos and i had one of them. every bite was chock full of fat. after the third bite and swallowing it all i was ill and had to spit it out in my hand and put it on my plate. i was chewing on more fat than i cared for in every bite. i'm fully aware it can have some fat but this was beyond horrible. and lastly, i ordered the tamale's and i can handle spicy food but this is ridiculous. the food is sooo spicy that it takes away from what could be totally wonderful and hearty flavors. again, it was our second time and i think this is the theme to all their dishes. very spicy and temperature hot beyond so beware. i don't know how a food critic would commend this. the spice in the enchilada and tamale dishes is so hot that you can't appreciate the natural flavors that are there to begin with.",0
we have been several times. dining in as well as curb side to go. great service and good food. we always return.,1
"we stayed at the aston on my girlfriend's groupon, and it came with two free appetizers and two free drinks from sonrisa.\n\nwe stopped in after a wine walk around the marina, so it was probably one of their busier nights. the waiters and waitress (we had any one of three at a given time) were great - friendly, quick to take orders, quick to bring drinks, and staggered delivery of apps and entrees. unfortunately, great service cannot save bad food.\n\nfirst of all, the free appetizers we ordered were taquitos - two beef, two chicken. guacamole is an appetizer unto itself. we each ordered enchilada combo plates, and the enchiladas left much to be desired. they were very bland, and there's no salt and pepper on the table. the mexican rice and beans were very plain - could've spiced'em up with tomato in the rice and salt in both. we agreed that the cheese was the highlight of the meal.\n\nthe house margarita was decent, and the sonrisa margarita was good. maybe i should've ordered 5-6, so that i didn't care how bad the food was by the time i ate. we regretted not going for another restaurant option in the area.",0
"my family decided to come here half an hour before closing. they told us that because it was so late, there wasn't going to be any more food being brought out, which seems reasonable. it was nice that they gave us the option to go inside and look at what foods they had left before deciding if we'd like to pay. my family was starving so ended up staying despite the lackluster food.\n\nthere really was nothing great about this place. i've definitely been to a lot nicer and better buffets. i got about two plates and decided i didn't want to put any more salty and greasy foods in my body.\n\nbefore people were even finish eating they had already started cleaning. i guess that goods to know... but it was kind of rude considering everyone was still getting food.\n\nthe experience was meh.",0
"i love the quality of work these ladies do, but their ability to schedule leaves much to be desired. on more than one occasion i showed for my appointment and was told it was the wrong day, even though i had a text confirmation to show i was correct. this was always down played. the last straw was a confirmation for an early morning appointment that i received at 10pm the night before. i didn't read it until the next morning, honestly because a text a 10pm is rude to me unless you are a family member or a close friend. i texted in the morning to reschedule and i was told 'i was being inconvenient' really? a long standing customer (over 8 months) rescheduling once, when you have rescheduled on me a number of times is inconvenient? i told them not to bother i would find another facility. they are great at what they do, but honestly unless you can work around them and their schedule, don't bother.",0
"i was visiting the arizona science center and saw the rose and crown while walking in and decided to head back there for lunch later in the day. big mistake. it looks casual and inviting with the big front porch and picnic tables. i sat at one of the tables on the porch. and sat, and sat. after more than ten minutes, a waitress came over with a menu and i decided it best to order everything then, as i had glanced at the menu that was displayed outside and knew what i wanted to order. she brought me back the iced tea i had ordered. then i sat, and sat, and sat while watching others around me sit and order, and get their lunch and eat and multiple waitresses walked past me many times. i caught the eye of the one who took my order during one of her many walks past me at the 35 minute point and she came over and said, 'your lunch will be out soon.' at the 45 minute mark from ordering my fish sandwich, i called her over and asked for the check to pay for the iced tea. i said i felt i had waited long enough while all the groups around me ordered and enjoyed their food. she came back and said, 'your tea is comped'. no apology, nothing. i would never go back and suggest if you really want to eat lunch that you consider one of the other choices in the area. i ended up walking back to the science center and ate at their little cafeteria.",0
"handicap: 4-12 (depends on how long i take a break for).\n\ni can't give this place 5 stars only because i'm not a huge fan of dessert golf. played here a few times now because my parents bought a place a stone's throw away and i have to say that it's very very nice. i didn't realize how nice it was until i played other highly rated golf courses in arizona (eg wekopa). if wekopa is rated one of the best in arizona, i'd have to say raven at verrado is up there. i'm a golf snob and i give this place a huge thumbs up (and 4 stars... obviously). if you're ever in the area, i'd highly recommend it. \n\noh... and it's not ridiculously expensive like the other places in scottsdale. they're pretty much a rip off over there.",1
"we jumped off the plane, got in our limo, arrived at the bellagio and our room wasn't ready yet, so we headed here for lunch. we were there for my bachelorette party and i did have a penis headband with a condom veil, but hey it's vegas! so the weird looks and parents getting upset was sort of strange. i understand bellagio is supposed to be a little more \""""high class\"""" but really? oh well, the food was great! it's total cafe food, sandwiches and salads, french fries ect, nothing too special. they did have a small drink menu with wine, champagne, and a few wine cocktails. \n\nif you're staying in the bellagio and you just want a nice bite to eat that isn't too fancy i would recommend this place. if you're not staying in the bellagio and want a bite to eat that isn't too fancy i wouldn't recommend this place. it is a bit pricey for what it is and really it's only convient if you're staying at the hotel. basically this cafe will deliever exactly what any other hotel cafe on the strip can provide.",1
hands down best pizza in north las vegas. they don't skimp on toppings and the mozzarella cheese is always piping hot and delicious. it's hard not to get burned impatiently waiting for your pizza slice to cool down. i love lino's.,1
"there were six of us who went just after the lunch crowd was over. my first impression is that the place could use a good scrubbing. also, the girl taking our order at the counter had zero personality.\ni ordered menudo which was some of the best that i have had. my husband and i also ordered the tamale platter. we both ordered beef tamales. we each got one beef, one corn. they were just okay. i am glad that all of our orders came out in styrofoam \""""to go\"""" containers even though we were eating there, because i saw everyone getting their orders of cheap, flimsy paper plates that ended up being soggy. one couple ordered tostadas. there was more lettuce than beans or cheese.\ni can tell you that i will never go back. the food is definitely not authentic.",0
"we ordered delivery from ichiban the other day. \nwe got:\ngreen bean appetizer. very good. \ndumplings: bad. badbadbad. i'm positive they were a brand of frozen dumplings i used to buy at woodman's. \nspring rolls: soft and not flavorful. i'm willing to bet these were also frozen. \nrice: i thought the rice was good. sticky and thick grains. not typical of the asian delivery i'm used to. \ncashew chicken: bland. my boyfriend didn't like it and i ended up eating most of it because my dish was almost inedible. \nsan bei chicken: decent flavor but nothing to rave about. i googled this dish before ordering and the ingredients sounded delicious. i found chunks of ginger and garlic in my dish and that's great. i wasn't prepared for bone shards and slivers. i know san bei chicken is made by chopping chicken bits up and cooking them with spices/sauce so i was prepared for full on bone chunks but not for slivers. actual slivers and splinters of bone wrapped up in chicken made eating this dish impossible and dangerous. i spent 20 minutes picking the bones out of my food and ended up with a bowl full of rice and sauce. i was very upset by this. \n\nwe ended up throwing the food away because there just wasn't a point to eating it anymore. i would have had the rest of the chicken for breakfast, but biting down on bone bits isn't appetizing. \n\ni am especially disappointed because of all the raving reviews on yelp and grubhub. this food wasn't good and we wont be ordering from or eating here again.",0
"beautiful architecture, great selection, great art, librarians are very nice.",1
"although studio b is a little far from the strip, it is one most favorite buffet in last vegas for the price. i have eaten here many times and i always to make it a point to eat here when i am in las vegas. i was finally able to make it to vegas on the weekend when they have the seafood buffet, which was nothing much more special than the normal buffet beside having oysters and crab. the buffet is huge and quality of the food is really good. california residents also get a discount.",1
"4 stars for pizza quality.\n\nwould have given 5 stars if the shop looked less ghetto. i'm not sure if the shop looked any better, they would make pizzas better than what they already have. \n\nquality\njoey's pizza tastes good. if you are used to having a pizza from one of those popular chains (dominos, pizza hut) regularly, treat yourself with a good tasting pizza from here.\n\noptions\ni got a 14\"""" large pizza with 5 (yes five!!) toppings for just 14.99. went with all veggie toppings. next time i will swap those jalapeno topping for extra olives or mushrooms. but nevertheless pizza still tasted good.\n\nvalue\nwhat you get is definitely more than what you pay for. what was supposed to be a pizza dinner for two of us, easily made for left over breakfast for next day morning (having all veggie toppings helped for having it as breakfast).\n\nwould definitely go back next time i crave pizza.",1
"exceptional baked goods and an even better variety. if you're looking for something sweet or something savory, they normally have you covered. the ham and gruyere croissant is my favorite, but i haven't tried anything that i would not have again. \n\ncoffee is generally good - intelligentsia brewed drip coffee. \n\nprices are on the high side for baked goods, but they are matched by the quality. \n\nmy only bone to pick, and this is a small one, is that they have a $5 minimum purchase for credit cards. it's a little counter intuitive, as they use a square card reader, and square charges a flat 2.75% no matter the purchase amount. all that said, it's not hard to spend more than five bucks there, but if you're stopping by after work to get just a baguette and you don't have cash, be prepared.",1
"uhh this place is awesome. i feel bad for the people who have had a bad experience here. this has to be my favorite nail salon in the east valley (so far). i've been coming here for 2 years now and i've never been disappointed. i love how amazing my full sets turn out especially french tip. the eyebrow waxes are phenomenal, i swear. my eyebrow lady is the best, except she is kind of rough sometimes, which is weird because she's so little lol. but anyways, love this place, would definitely would suggest you tell your friends.",1
"i first visited zinburger during restaurant week. i absolutely loved it! the food was delicious and the service was excellent!\n\ni just went again this past week and i didn't love it as much. the burger was good and the fries were okay, but it wasn't as great as during restaurant week. the service was just okay as well.\n\nmy daughters order chicken fingers and a grilled cheese. both were bad. i had the zinburger, which i really like. i also order just the normal fries, which were just okay.\n\ni won't be rushing to come back any time soon.",1
"how does this place stay in business? it's never a good shopping experience here and i've never seen it busy. coming here, i feel as if i'm raiding the owner's personal collection. you're not allowed to browse and he will frequently tell you so.\n\none time i asked the owner to order something for me and he refused because he would \""""only make $1 off it.\"""" so i went to g-mart and they ordered it for me instead.\n\nconversations with the owner are bound to be interesting -- like the fact that he wants to have a funeral pyre when he dies -- but most people i know are made uncomfortable by going there. apparently our two kinds of geek do not mesh.\n\ng-mart has a better selection and the employees are helpful and funny.",0
"ok, i yam eating here cuz the yelp machine told me dat dis here res-taur-ant is good eatin'",1
"burgers weren't bad. the fat cow behind the drive thru window had such a nasty attitude. shoved money in my hand, when food came she handed it and said \""""here u go\"""". closed the window and turned her back.",0
"love me some fired pie. so they took over pellini's spot, which i was extremely upset when i found out they closed. fired pie keeps the layout of pellini's, which is basically a chipotle-type assembly line but for pizza and salad :) my coworker and i tried it out one day and was instantly hooked. i've tried both the pizza and salad and both were delicious! they have a fixed price for pizza and a fixed price for salad, no matter if you choose the custom or the house recipe, which is really nice considering most pizza places charge you about $0.50 to $1.25 for toppings!",1
"the food at this location was about the same as at the squirrel hill location on forbes avenue (not bad, not great), but i thought the service was far worse. one of the male employees helping us referred to one of the females as an \""""old hag\"""" which i thought was extremely unprofessional and uncool. i'm sure he was joking, but that's still not something he should have said around customers. this tainted the whole experience for me and i probably won't be returning. my dining partner agreed.",0
"this was my second time at california pizza in lv mirage. my first time was as disappointing as the second time. i only when the second time because my friend insisted on having pizza. the pizza is just not good overall., maybe i am a bit more demanding when it comes to pizza than others but this pizza really did not qualify as good pizza in my books. not to mention your bill for two pizzas and a soda will run you over $40.",0
the best place to go for breakfast plus they have fresh o.j!\n\ndr. michael l. johnson,1
"i can't agree with the other ladies who have posted their experiences. it's been awhile but the last time i did business with these guys i knew i would never go back. i took my car in to have the wheels balanced after i had purchased a set of brand new wheels and tires from the internet. when i mounted the new wheels i was getting a vibration at freeway speeds so i decided to take it to tire pros to have the wheels balanced. they charged me a resonable price since i did not purchase the wheels from them. when i got home i did a quick walk around the car and that's when i noticed one of my wheels had a piece of metal chipped off right at one of the holes for the lug nuts. i know it wasn't there before because they were brand new. i called tire pros back and told them what i found. they said to bring it back, which i did. when i got there the manager said he asked the tech about it and he said the damage was already there! the manager then said there was nothing they could do about it. =/ nothing i dislike more than a dishonest business. if they admitted to it i would probably be able to forgive and forget but i just want others to know that they aren't the \""""pros\"""" their name claims to be.",0
"i have been to many different cpk locations. this is the worst of them. i do not know if it was an off night or what. but our server dee, did his best with what he got to work with. \n\n1. ordered drinks, no problem. just out of lemons for the ice tea. when our drinks came, the long island ice tea had a lemon on it but not the regular ice tea. after 1 min, our friend notice a hair stuck to the inside of her glass on the long island. she was freaked out. they replaced her drink and apologized. the replacement long island has a lemon. hum, out of lemons?\n\n2. tried to order appetizers, they are out of the avocado club egg rolls, tortilla spring rolls, and singapore shrimp rolls. we ordered the chicken pot stickers. the server was not sure if they had any left, he had to check. we were lucky, they had some pot stickers left. \n\n3. we ordered our pizzas and was informed it is a 20 min wait. \n\nnot once a manager stopped by to check our visit. especially with the hair issue. food was good, service was good, managing the restaurant's supply for food sucks (out of food), and management for customer satisfaction was lacking. no coming back to this location again. the biltmore location is my favorite.",0
"the chicken is moist, tender, and perfectly seasoned. the pasta is cooked just right and the sauce and vegetables add the flavor and color that makes the dish pop! the falafel is crisp and delicious. the spinach salad is beyond fresh and the cheese and pita chips are the perfect compliment. there are no words for the rutabaga, simply divine. the butterscotch pudding is a must have, trust me when i say it is like nothing you have ever tasted. the owners and staff are a delight and make the experience that much better. perhaps the best dining experience in az!",1
"keep in mind that this experienced last summer.\n\nhonestly the hype about this place is over exagerrated. the nice modern interior is just a blanket for all the shit wrong. we started out on the 30th floor. we got in and the place was still a mess. the couch wasnt dry from the cleaning prior to check in, one of the lamps didn't work, and a shower head wasnt working. then they bumped us up to the 50th floor. awesome, right? wrong. the room was clean, but the flatscreen wasn't connected to the cable. then one of my friends decided to shower and the shower head broke off and cut my friend's foot... wow. they comped us a bunch of shit, but that doesn't compensate for the terrible experience. thanks guys....",0
"well, after my terrible experience with him screwing up the first 4 'microcavities', i didn't let him anywhere near the other 6 'microcavities' he claimed i had. 3 years later and still no 'full blown cavities' as this guy predicted. he claimed that if i didn't let him put these phony 'micro-fillings' in my teeth, i would have full blown cavities in 6 months!",0
"never seen such bad body work and lack of professionalism, and their mechanic is terrible. the only reason we took our car here was because of location, and have never regretted something with a vehicle so much. i would be here forever explaining the lack of work and everything else wrong with our experience here. plan on it taking a lot longer than expected and if you're a woman that doesn't know about cars, definitely don't go here without someone who won't be bs'd. plan on being on top of them asking questions or you won't know what's going on... no courtesy calls or updates",0
"i am very happy we chose progressive home's services. we were a little hesitant at first when it was offered by the home builder, but then we figured what the heck, we could have it built into the loan. besides, i had had speakers installed before and it cost me at least twice as much. the convenience factor was great, we moved into the house with all the speakers installed, tv, hdmi and camera prewired so there is no reason for us to poke holes in walls then have to repaint the whole thing. but the reason i decided to go on yelp and leave a review for these guys is because i am so pleasantly surprised at what kind of rock stars they are! we met with kory the sales guy, he was as helpful, knowledgeable and patient as we could have expected. then after the house was built and we had moved in, we had david come in and complete the installs. i mean , i don't know where to begin, he did the job, cleaned up after himself, took an awful lot of time and patience to walk us through the house and explain every little detail. i wouldn't have put up with me us much as he did. a couple of days later when i had of course forgotten how to change settings in the panel, i saw david working at next door neighbor's house and asked him for some guidance. without any objections he came in, took care of the settings, patiently gave instructions to the cable installer and left. i then did some online research and found out that all the items we had purchased, the central vac, speakers, the panel, the security system and the doorbells were much more expensive if i was to get them somewhere else, plus i got them professionally installed. i don't write reviews, this is my first one, but i mean these guys deserve to get more business and a feel extremely confident referring them.",1
"located in close proximity to the buffed and toned of the 24 hour fitness, teriyaki madness is the essential place for rice bowls. always busy and always good, my favorite thing here is probably what the work out junkies miss, the macaroni salad!! i picked up lunch and ordered a teriyaki bowl with all white meat, white rice (you can get brown for all you health food guys and gals) and a side of macaroni. like any good hawaiian terikaki the macaroni salad is creamy and crunchy and never tart. you can get beef or pork but i just can't seem to get off what i always get, i will admit i really should venture out and try the stir fry or the beef, but i give this place five stars on this one dish alone that i have ordered so many times. i always fax in the order at 702 248 8623 and it is ready for pick up and i avoid the muscle bound line at rush hour work out hours. thank you teriyaki madness for making healthy food so good!! (well most of it ha ha)",1
this place is the best very quiet and the buffet is a good price just one thing before you eat at the buffet you have to sign up for a casino member card and its free to get the discounts will stay again.casino smells like a big cigarette.,1
"i hate dealing with this bank. i've never liked their predatory lending practices and everything is a hassle; the wait times are always awful. i would rather have dental work than to continue doing business with these people. the final straw with these idiots was today. wells fargo issued me a refund check for $27.00 in the form of a cashier's check for an overpayment i made. i went to this branch and besides waiting in the usual horrendous line because they have 2 people working the teller counter, i was forced to wait 25 minutes for them validate their own check. they had to call a number of people to make sure my $27 was cleared. at one point the manager came out, who didn't bother to apologize for making me stand there at the teller counter for 25 minutes while they fumbled with researching their own check.\n\nwells fargo -- fumble with your back office shenanigans on your own time. i don't want to wait for 25 minutes to deposit a check into my own account. at least they didn't try to sell me anything this time... i suppose i should be grateful for that.",0
"been going to this place for years. used to be a great place to hang out but lately it's been overcrowded, the staff has an attitude and the noise level is sometimes unbearable as the staff keeps the stereo super loud. the wi-fi connection as of late has also been hit-n-miss. they often have great local music on the weekend and i noticed the staff is much better then.",0
"fret of all i'm not a big fan of tours but we were in vegas and had a free day to visit hoover dam. decided to do tour instead of rent car when found a deal on travelzoo. picked us up at 845 for a 1030 tour which made it a little bit longer than expected. we were bussed to a hub locale where we were ticketed and drove on to dam. driver very knowledgeable and engaging. hoover tour was great and plenty of time to do tour and get back to bus. next stop was a buffet lunch at railroad crossing casino. buffet was so so, but good salad bar and filling. next stop was chocolate factory which was not running much today at this time on a sunday. got back to hotel before 6 and got a lot info for rest of stay in vegas. would recommend and would do another tour with these folks.",1
"i ate here five years or so ago and it wasn't the worst slophouse in vegas, but it was close. it's gone up a notch or so, but i'd still rather go to bellagio or wynn if i absolutely must stay on the strip. best in town (imho) is gvr.",0
"this place is just ok. i've been here twice. the first time, i had dol sot bi bim bap (it was decent - you really can't mess this dish up though!). the second time, i had sulung tang (beef stew - kind of like ox tail stew), and it was bad. the broth was too fatty (it was totally white! usually, it's milky but slightly clear), and very bland (we had to put a lot of salt in it). my friend got the soon doo boo and said it was just ok - nothing special. \n\ni'd go here again if i had absolutely no choice, but i'd prefer a different korean restaurant...",0
great bar with awesome music and food. service and food were pretty fast. we went right after a d-backs game and even though it was busy it was really good.,1
"for some reason the hotel didn't have me listed as a hilton honors gold status member. as a gold status member you get two bottles of water for free and free breakfast. when i arrived in my room, there was neither free water nor instructions for how to order breakfast. so, i called the front desk. they explained breakfast is downstairs in the restaurant for $13.\n\ni then told them i'm a gold member, per my hilton honors account. they asked, \""""well, can you call someone and have them call us?\"""" what kind of question is that? shouldn't the front desk have called someone in their own company to verify? \n\nnonetheless i really wanted my free breakfast, so i called the hilton honors program who confirmed i do have gold status. a program advocate then took my number and promised to call me back after discussing with the hotel manager. the advocate called and confirmed i should be receiving a call from the hotel in my room.\n\nthe front desk called and simply said, \""""your two breakfast tickets are at the front desk whenever you want to pick them up. have a good night.\"""" that was it. no apology, no nothing. the front desk customer service here is horrendous. \n\nfree breakfast ends at 10:30am. starting at 10am, \""""it's a la carte only,\"""" meaning there's no cooked-to-order breakfast. i thought the supervisor working the breakfast was going to throw the kid i approached out the window; the supervisor freaked out because i showed up for breakfast past 10am . i kept saying it was fine - there were still muffins, bagels, fruit, etc. out, and i just wanted to take some stuff to my room. the poor kid was so nice though - gave me a to-go box & plasticware. but the supervisor did not like the fact people were showing up after 10am.\n\nin contrast, the valet parking staff were one of the nicest i've experienced at a hotel, even helping me find the auxillary hole in my rental car. \n\nif you want better front desk staff, go to the hampton down the street!",0
"had a very nice dining experience here with the hubby. we are bird lovers, however, and have a parrot at home so i'm used to parrot noise. if that really bothers you i'm not sure i'd recommend this place. we sat outside in the garden area but maybe they don't have birds up on the roof or inside. the pizza and salad were good and the service was great. i'm not a fan of sweet salad dressing but the strawberry balsamic vinaigrette was surprisingly not bad. i found a white wine i liked and hubby found a good beer (he's very particular). they will be brewing their own beer here soon. loved the atmosphere. it was great for a temperate early evening in march but we'll have to see what it's like about the middle of july!",1
"just got back from a dinner at gypsy cafe...ok, one second..let me put down my wendy's burger....that tells you how bad the experience was. i had to stop and get fast food on the way home. i really wanted to like this place. i read the good reviews on here and the website had some good food on it...but alas, it was horrible.\n\nthe service while nice is very very very slow. they have no sense of urgency. we were in a party of four and the meal was so slowly paced that after about 35 minutes we still had not been asked what we wanted for main entrees.\n\nthe appetizers were ok, not wow, but not bad....\n\nthe salads were way over dressed with a watery dressing....\n\nthe entrees...here's where it gets interesting. my meal was very very bland. i got the fall harvest farfalle pasta. it was tasteless. i was looking around on our table for salt and pepper, but there was none. at first i thought it was b/c the dish was nuclear hot, but i let it cool off and it was still bland and mushy. i had all members of our party taste it and there was agreement that it was bland and had no seasoning. \n\ni must say that my dinning companions liked their meals, but no one was raving.\n\nthe slow pace of the service negated any positives i was willing to give this place based on my other diners' meals.",0
"long before i was yelping (is that really a verb?) i went to this establishment. i must confess that i really did not remember the experience. \n\nso with family in town, we decided to try it again. before going, i read the reviews, i found myself confused with the mixed reviews. but after our experience, i now understand. \n\nthis restaurant is for atmosphere only!!! if you want a good dinner or good steak, go somewhere else. \n\nnow there are two ways to eat at this establishment: \n\nfirst--- \ngo to the sit down restaurant portion. order from menu. have food delivered like normal. \n\nsecond-- \nsit out at patio yard in back. to get food, you must go to walk up window, order and have food brought out. i am not sure if menu for this is the same for restaurant or not?? \n\nnow tonight, the saturday before easter we went to dinner. figuring that it would be busy, we tried to go early, 5:00. but getting there about 30 minutes late, found that the parking lot was already very full and patio area was packed. \n\nstill having some lucky family genes, we found a parking spot right in front and were able to get seated at table in restaurant side immediately. 5 minutes later, i don't think we would have been that lucky... \n\nso when you see the reviews about parking and long waits, i understand their frustrations. \n\nthree of the four ordered rib eye steaks. the fourth a jack daniels chicken. it is pretty tough to screw up a chicken breast so can't comment on that. however, the rib eye... not worth the $18 price tag. very poor piece of meat and not cooked very well. i was up sold on the mushrooms, which were served on top. this did nothing to cover the poor quality of meat and poor cooking. \n\nnow i fancy myself a pretty good cook. i make a mean breakfast, do well on dinners, and do very well on the grill. so anytime i find myself thinking that i can do better at home, i know the food is not very good.... \n\nservice was average. not sure the waitress even gave us her name. and was clearly too busy, with too many tables to provide quality attention. \n\nmaybe on a different night when things are not as busy, it might be better. but if the cut of meat is the same quality, i don't care what you do to it, how good your service person is, or how many mushrooms you put on top, it will still taste bad. it will never be worth the $18 price. \n\nthree steak dinners, one chicken dinner one alcoholic drink for each, no dessert... total bill $118.00 including tip... not!!!!!!!!!!!!\n\ni am sure the patio atmosphere would be very fun! fires in pits, roasted marshmallows, and often times live music. so if you are looking for fun place to go with friends to enjoy an evening under stars, this might be the place. \n\nwant a good steak or other type meal... go somewhere else...",0
i want my money back.,0
"no. no. a thousand times no. guy fieri owes me 30 bucks and the hour i completely wasted on one of the worst dining experiences i've had in years. (yeah, yeah.)\n\nfirst of all, this place is a hole. i don't mind holes as a general rule, but crystal on penn takes it to a \""""hole\"""" new level. it's dante's circle of hell reserved for compulsive cleaners, fans of sanitation and neat freaks. it's dirrrrrrty, know'm'sayin'?\n\nsecond, the service. it's bizarre. servers who holler across the bar at each other and patrons and sing along to the radio at the top of their lungs. friendly, but not professional in the slightest.\n\nlastly, the food. it's awful, and about as \""""mediterranean\"""" as raggae. the sampler appetizer was described to us by the server as \""""a sampling of all our best appetizers, accompanied by fresh, warm pita.\"""" dolmades were dry and bland, hummus was boring, tabbouleh was all parsley and the olives were canned california olives. \""""fresh\"""" and \""""warm\"""" translated to \""""chewy\"""" and \""""room temp\"""" for the pita. icing on the cake: the plastic, divided server like the pre-cut veggie platters at the grocery store.\n\nthe falafel sandwich -- touted by our server as featured by guy on \""""diners, drive-ins and dives\"""" -- had an extremely odd aftertaste and was served as crumbles instead of patties. husband's gyro salad was completely uninspired, sprinkled with griddled flakes of lamb gyro. griddling the gyro meat rendered it crunchy. most of each meal was left behind on the plate.\n\njust. no.\n\n[15 minutes of fame: \""""diners, drive-ins and dives: a taste of everywhere\""""]",0
"i went here tonight to watch the kansas vs western kentucky game. i knew it would be busy so i showed up early and patiently waited for a high top in the bar since i was alone. after i got a table my waiter was right there but it took awhile to get my beer, at least he took my wing order. when he delivered my beer and wings he didn't come back till my glass was empty. it took 15 minutes to get my new beer. according to my waiter it was because the tap had bown, but i saw the bartender pouring the same beer. \n\nas i am getting ready for the game i notice that the two big screens in the bar are on different games. mind you i didn't expect both but 1 was on a lower seed game and the other was on a game that didn't star for 20 min. i asked for the channel to be changed and was told they don't change channels. i was shocked that a #1 team was going to only be on small tvs and started looking for my waiter to cash out, but he was nowhere to be found. thankfully a nice waitress got me my tab but i had to go give it to my waiter. he took his own sweet time even though i was trying to leave to miss as little as the game as possible. he was a bad waiter and whoever the young girl in the white worker shirt was that said she wouldn't change the channel is an idiot.\n\nthey get two stars for 2 reasons: the waitress that helped me get out of there faster and the manager who valiantly tried to keep me there. by that time i was shocked, pissed and i had tabbed out but at least he tried.\nbad service, and idiotic game scheduling will keep me out of this location for a long while.",0
"this show was definitely not what we are used to for comedy...the reason...comedy was absent....\n\nif you are looking for stand-up comedy, improvisational or not, this is not the place. this is a comedy troupe (being generous on the word comedy here...). there are no tables, just rows of chairs...but that is because there is no drink service. this is more geared to the 12 - 20 crowd, with sodas and candy bars for sale, and simply some place to hang out on a saturday night...and this was the \""""late\"""" show... \n\nreally wish we could get back that 90 minutes of life...but it is gone forever... the place was full (largely 12 - 25 crowd. so, someone likes it...but we will not be back.",0
"this place was great! friendly staff, good food, nice atmosphere & well put together menu. came for brunch but will definitely be back for lunch or dinner!",1
"maybe i am just sick of buffets, but this one just does not have any appealing attributes. the large room is understaffed. i was watching our server running between 15 different tables. there was no time for guest service other than get them their drinks and clear tables. it took 10 minutes before we saw our server because he was swamped. \n\nthe food quality is substandard fare. the salad bar was one of my favorite stations because it had roasted beets. there wasn't anything special, but it was consistent and well kept. the shrimp cocktail were not bad either. other than that, i would skip everything else. \n\nfood stations ran short on a few occasions. finding a plate, or some ramekins were near impossible.",0
"we were surprised to find this new restaurant in the place of baha fresh but i like to try new places and it looked busy and that is a good sign. we let the hostess/cashier know we had never seen the menu and she gave me a blank stare then said 'oh'. that was all we got. did not tell us all about the menu or the place. oh we'll, we order the taco trio, a bean burrito for one child and a cheese quesadilla for my other child-ages 8 and 7. we ordered 3 small drinks and 1 chip/salsa. this was $19 and change! no big deal if the food is good and portioned appropriately. we then waited 20 min for our food! and when it arrived it was tiny! my eldest asked if that was it for lunch-she thought the burrito was snack sized. when i let the food runner/mgr know we waited so long he told me they are a scratch kitchen. that was it. not sure how a bean burrito and a quesadilla gets complicated from scratch and my tacos were so tiny it could not possibly take 20 min. his attitude was very 'tough cookie lady' and when i pointed out that the couple that order at the same time was 1/2way through their meal he told me he could not answer to that. we left and ate our food in the car. they seem like a group that is only interested in completing their shift and going home-quality must be someone else's job.",0
"i initially loved nick's - it was cute, divey, and greek, what's not to love? our waitress was a total sweetheart, which i think saved the rating.\n\nwe were first brought mini-glasses of water, which were about a shot of water a piece. a pitcher would've been nice as well (rather than trying to get refills after a few tries).\n\ni was so excited to get the feta-stuffed chicken with american fries, and my boyfriend to get the bbq special of the day. our meals arrived quickly (pro) but my chicken was completely raw (looked like it came straight from the fridge without meeting the oven) and boyfriend's bbq was full of chunks of carrots (?). our waitress was very sweet and brought my chicken to be re-cooked, but at htat point i was fairly grossed out by it already. no refund/special was offered (free dessert? soda?). unfortunately, i had high hopes but was dissappointed with the food.\n\nif i go back, it will be strictly for cocktails.",0
"what a pleasant surprise! i loved the vegie wrap and my husband loved the salmon wrap. the zucchini fritters were a great start, so fresh and light and not greasy. i'm eager to come back and try other things.",1
"note: one of las vegas strip's free attractions (along with the coca-cola store)\n\na fun way to spend an afternoon. it's four floors of m&ms -- mostly merchandise -- good for families and especially kids. \n\ndon\""""t miss: the 3d show starring red & yellow: \""""i lost my m in vegas.\"""" it's the same 3d show going on for 10+ years. 10 min. long and 3d. fun for everyone!!\n\nif you're lucky maybe the green or red m&m will be there and you can take pictures.\n\nwhen you're done, be sure to stop by the coca-cola store (right next door) and try the around the world sampler for $7 (2nd flr).",1
thanks to national donut day a few weeks ago i sort of got into a donut-kick. \n\ni heard this place had some really good donuts (but can you really go wrong with donuts?). \n\nmy wife and i walked in and it was pretty slow. there was only one worker who was completing a drive-thru order. it took her a while to acknowledge us. we checked out the donut case and my mouth was watering. i swear i had a homer simpson moment.\n\nthey had so many good looking donuts! they were all so beautiful! i got a pink frosted donut with sprinkles. \n\nbut the experience here was made even better by boba! \n\ni couldn't believe they had boba tea and smoothies! throw back to my high school years. \n\nthey had breakfast and lunch items too! maybe i'll try one of them next time.,1
"this place is worth 4 stars due to the history, architecture and view. if you want a unique experience for a birthday/anniversary ect...this is the place. the restaurant on site had great service, but food was average. i'm not dying to go back for the food, but man do they have a great basil/lemon gimlet. wow. come here if you want to go back in time to the 30's for a nice dinner and/or drink. i will be back!",1
awesome restaurant. food was terrific. the best cappuccino iv ever had on top of it . i would give it 5 stars but the check process took 30min. atmosphere is great. very attractive people around.,1
"one of the worst place to go to if you're sick, better go anywhere else rather than this place.\ni want today with my wife to check a pain that she have on her knees and we wait like 3 1/2 hours just for the doctor to tell her that you can do anything and she need to take a pain relief medicine! \nis that something they could tell us at the beginning and not spending our time and money for us ? \nthe doctor was very rude and she just want to get it done with us, she act like my wife is pretending or she just inventing that you have been on her knee. \ni don't think this is the way to treat customer\neven if it's urgent care or not!",0
"i've stayed twice at nyny and i went once with my hubby and sister in law and it was not authentic chinese food but watered down american style... i mean hello have you guys ever heard of ginger or garlic?!?!?\n\ni went again with my parents this past feb and my mom was craving rice ( go figure :p) and i took em there. \n\n* eggplant\nhot and spicy blend of japanese eggplant, purple onions,\nscallions and garlic. - the eggplant was pretty good, it had much flavor and i think they actually put garlic in this one.. \n.. tempura shrimp / shrimp tempura / avocado / cucumber / burdock / radish / = \nthe sushi roll was delish. in canada, this is called dynamite roll but is the us dynamite is always something different in every place i have been to. rice was nice and fresh, shrimp was a decent size piece and veggies were fresh. nice sauce on it as well. \n\n\nshrimp with sweet and sour sauce - plump deep fried shrimp, red bell peppers, onions and pineapple chunks with sweet and sour sauce.\nthis was normal and typical.. the sauce was bleh... just sour lol",0
meh. they don't deliver to swissvale.,0
"i decided to try this place based on recommendations from yelp. i wanna start off by saying that the food is good, i won't argue with that but you know what there are plenty of other places in vegas who serves good greek food as well as good customer service. \n\ni wanted to try the moussaka based on the recommendation from another yelper, they told me they were out something about the oven out of order. then i checked in on yelp and the offer is free baklava. they were out of baklava too. i decided to order the shrimp kabab. 35 minutes later we were still waiting for our food. there were only 4 table occupied in the whole place. my husband finally checked on them and he was told that they are now making it because they ran out of rice. the food finally came out a minute later.\n\nthey have good food but that was a disappointing experience.",0
"the shrimp was very large, juicy, and fresh! we also go the crawfish, both hot n juicy style spicy. i liked the tasty sauce, it was nice and thick so the seafood was well coated. the sausages were better than any of the other seafood boil places i have been to. i just wish the hot n juicy style was more lemony but that's an easy fix- just squeeze more fresh lemon to your taste. great service for the soft opening. can't wait to come again!",1
found hair in my food. blech!! never ever again!,0
"i just cannot say too many good things about this place. it is busy all the time though so someone likes it.\nlooking back it has been here for at least 30 years. it is the college crowd that keeps it going for sure.\nthe service is pretty bad, they do what they want to do and take their time about doing it as well.\noyster house,i would not trust eating seafood here my friend.\nit is more of a place to drink. though yes, they do serve food.\nnothing grat about casey's . just an old place that people like to drink at.",0
"this place is oddly frou frou for being right across from a college campus. i've been here twice, once for dinner with my parents and once for drinks and dinner with my bf. since i'm a big bar food lover, the menu here is too uppity for my tastes. they don't have french fries, but these weird potato balls that are seasoned. i ended up getting the margherita pizza both times, which is big enough to share (it had better be for ~$11). the atmosphere is okay, and sitting outside on a nice day is decent. i'm not a beer drinker but my bf wasn't too impressed with their beer offerings.\n\noverall, a good place to visit during happy hour or later for 1/2 price pizza, but other than that it's too fancy (and expensive) for my tastes as far as food goes.",0
"ask for tammy, best server in vegas! must eats: big eye pita, seaweed salad, red dragon and the a1 steak roll. plan to save room for the chocolate dessert...it is heaven in a cup!!!",1
"after hearing about this place from shirley b., i stopped by for some green tea and a bit of girl talk with suzy h. i must have passed this dozens of times over the years but never knew it was there. it doesn't really look like much from the outside, but the inside is a different story: modern with wood accents and a patio that i didn't notice when i drove up. and, it has a drive-thru window. suzy and i both ordered the matcha green tea, but she got hers hot and i got mine iced. we sat out on the patio, which is nice, but the place is right in the flight path of the airport, so there are planes flying over head every few minutes, which makes it hard to hear when you're deep in conversation. the tea was great and so was the service. i'll be back to try the famous alien burrito when i'm in the area again.",1
just made my third trip here. it's not 12/1 and they don't know when a jacket will be available in the size i was looking for. won't call me when it comes in. i have to stop back. very poor customer service and they lost a sale and a customer.,0
"they had excellent customer service and did a great job however they weren't honest with me about their prices. the nail tech was trying to get me to upgrade my full set to a gel, so i asked her the price of the upgrade and she said it was only 5$ more however (after she did it) i was charged 20$ more! it was just too much for me i would of never agreed to it had i known the true price. just so everyone knows they charge 45$ for a full set with gel polish. i'll say again they did a good job, and if they had been honest about the price i would return again but i don't appreciate being lied to.",0
"if you are looking for a quaint local restaurant. look no further! this place is the epitome of coziness, good food and great service (server was angela). i highly recommend the fried green tomatoes (which i am usually not a fan, but these were cooked exceptionally well and the flavor mayo sauce on top, reminded me of a spicy mayo that they use on sushi rolls)..delicious! i also had a tuna fish salad sandwich (they used ahi tuna and it was so fresh)...also, before you leave take a stroll through the in-house market which carries a pleaothera of foriegn and domestic beers and wine. the market also has fresh meats (ie steak/lamb/fish/etc).. also there is a little antique store down the raod that is amazing!",1
"we went here to try out the 50$ free slot play. you have to hit a jackpot to collect any money. you can't cash it out. it went pretty fast :-). i gambled there for a little while afterward and had a good time. cheap beer is a plus. i love that they have a subway and a nathan's hot dogs inside the casino. you won't find 5$ footlongs in vegas. more like 10$ footlongs :-). however, the six inch sub is about 5-6$ and if you go to nathan's hot dogs you can get 1.99$ foot long hot dog. my husband got a six inch sub and 2 hot dogs for 10$ altogether lol. i got full off of the 6 inch sub and a bag of chips so i was a cheap date for about 8.50$. at the back where you get the free slot play, you can get buy one get one free ben and jerry's coupons. we took the kids over there to get some ice cream cones and that made it a good deal. we just wanted to save a few bucks and we did going to the casino royale. cheap food, cheap beer, and free slot play. very nice staff too.",1
"the gyros were tasteless, their coke had stuff floating in it and the service was lackluster at best.",0
"had to wait for my husband to arrive at charlotte airport, since i was flying in from a different city. came to gardenia cause it was close to airport and rental car company. best home style southern cooking i've had in a long time! and the prices were on the really inexpensive side. loved that the waitresses knew the regulars by name!",1
"i really love panera :) best spot for a first date or sunday brunch with the girls. \n\nfavorites: cinnamon bagels with butter, the soup bowls (try the broccoli/cheddar), the souffl\u00e9s are also pretty incredible (i have had every type), brownie points for their house coffee and iced teas",1
"great good. fresh bagels, fresh bread, they put lots of meat on the sandwiches. and you can't beat the prices. very affordable.",1
no please avoid.\nfire alarms going off all night long.\nloud party in common area.\nlong lines for food.\nscreaming children everywhere.\nover-crowded ... avoid!!,0
"fantastic place to shop for fruits and veggies. coming from the midwest where fruits & veggies are much more expensive it was a pleasant surprise when i first discovered this store. i actually felt like i was robbing them after shopping there because their prices are so low. great place, highly recommended.",1
"i really wanted to love this place. i am really not trying to bash cien agaves, but i do hope this review will be looked at by the establishment and make improvements.\n\ni attended the tequila tasting last night and decided to eat here. i'll give a pass on the drinks. the service and food were not good. our waiter/server was not attentive as he should have been. the place was not busy and there was not clear reason for the lack of service. he practically snatched the menu out of my boyfriend's hands.\n\ni ordered the chile relleno with rice and beans. the beans tasted like they were from a can. the rice was dry and flavorless. the chile relleno was not fresh. my boyfriend ordered tacos and the tortillas were cold, not impressed.",0
"the bonus here is the friendly welcoming service.\nwe found this italian restaurant using a groupon....and what a pleasant surprise! we were first served \""""garlic knots\""""... a delicious baked bread dough rolled in olive oil, garlic, and spices. we also had the shrimp scampi (14.95) which included a very generous salad, and a calzone (6.95) which was almost 12\"""" wide. both items were well prepared and tasty.\n\njudging from the regular patrons that visited the restaurant ton dine in and take out, it is very apparent that they all enjoy supporting this local family type restaurant....and it is apparent that the restaurant is in the business of taking care of their customers. we are visiting the phoenix area from the san francisco bay area and will definitely add this as a place to eat (and support) whenever we are in town. we suggest you give it a try!",1
this place id filthy!!! all the teenies working there need to get off their phones and maybe wipe a table off? went for a blizzard and there was not one clean table. seriosly?,0
"this was the first time i've tried pho. a coworker suggest it and it was amazing. the beef was great, the broth was delicious. i accidentally made mine a bit too spicy, but i dealt with it. the prices were great, $5.95 for a bowl of flank and brisket rice noodle pho. you cant beat that. the garnishes, consisting of thai basil, lime, and sprouts, are fresh and crisp. the service was very fast and friendly. i will definitely come back and try the other items on the menu.",1
"amazing burger..had the hell's kitchen burger with truffle fries..best fries i have ever had, meat was very juicy and tender..recommend to everyone",1
cool:\n- plenty of seating.\n- plenty of power.\n- full of activity.\n- free wifi if you have at&t wireless at home.\n\nuncool:\n- long lines.\n- no breakfast sandwiches.\n- bathroom requires a key? i guess that's typical starbucks.,0
"this place is worth the time to go relax and check it out!! you can learn how to pan gold, ride a zip line ( seated one) .... get some ice cream and do a little shopping! it's a cool place for kids too!",1
"horrible salsa and awful, stale chips. mediocre fish tacos and they don't have black beans! seriously?",0
"great authentic mexican food. it was very hole in the wall and place and looked dirty but the food was great!! the tortillas were the best i've ever had at a restaurant. it wasn't located in the best of locations, but next time i'm in phoenix i'll be sure to stop by.",1
"parlour is ultra-chic, inviting and cozy all in one. everything about the experience at parlour overdelivers on what you expect from a hair salon. maddie is incredibly talented with color, extensions and shape. i have a full head of extensions and get compliments all the time about how beautiful my hair is. when i tell them i have extensions, they are usually surprised....they look that natural. prior to having extensions, i wore my hair naturally curly most of my life. when i started going to maddie, my texture improved dramatically and my curls looked really soft and lustrous. my mom also has curly hair and maddie is her stylist of choice. she has been doing my hair for ten years; i will never switch. i lived on the east coast a few years back and would fly to az just to get my hair done. thank you, thank you, thank you maddie for your dedication and professionalism. congratulations on opening your own salon. note: maddie is booked constantly so i've learned the hard way to book far in advance. if i'm ever in a bind and can't get in to see maddie for a quick service, i have used jade before. she is of the same caliber as maddie.",1
"our favorite sushi place ! i'm a vegetarian and found plenty of yummy options, my favorite roll is nato hand roll with added veggies. the cucumber salad and seaweed salad is amazing and i love the lyc\u00e9e ice cream !!",1
"i live down the street from this place and wish for nothing more than for it to be better. i was excited to hear the items on the menu. i am a sucker for a sandwich with lots of abstract foods on them. i have tried the student and the professor on multiple occasions. every time i just wish they had a different sauce on them and more of it. the sandwiches are dry and lacking in flavor. if you ask them to put more sauce on (which i did after the first time), they charge you extra. i dig the creativity but it is lacking in everything else. \n\nthe wait is also ridiculous. it takes almost 20 mins each time i've been there for them to make the sandwich even if there's no one else there. not to mention the people who work there are rude.",0
if you are craving pizza i think charlotte has much better spots to satisfy that craving,0
"this place has definitely redeemed itself since my last review.\neasily one of my favorite happy hour hang out spots these days. the drink specials are good, the food is delicious and it doesn't hurt having a hangout where they know your name or at least your face! \nkeep up the good work!",1
"three words: best club ever!!!! omg, this place is incredible and this will have to be one place that i hit up on every vegas trip from now on. no wonder it's the #1 club in vegas!! it's huge and gorgeous!! \n\nmy girlfriends and i went here on the last night of our 4th july girls weekend getaway... and boy did we save the best for last!! went here on sunday, july 4. my promoter was awesome and got both the girls and guys in for free on the holiday. love ya steve!! anyways, i think we came here about 11ish, after eating at wazuzu in encore. the line wrapped around buy my goodness, it was the shortest wait i've ever experienced. honestly, probably 5 min, 10 minutes wait at the most. also, unlike tryst, the bouncers were cute and friendly!! i flagged down the first guy i saw and he couldn't be nicer... \""""hi sweetheart, what can i do?\"""" lol, i about melted!! told him i was on the guestlist... and oh btw, 1 extra guy that wasn't on the list originally. he said ok, and gave me the pass, told us to have our id's out and we all got in for free. went down to the next bouncer where he checked our id's and stamped our hands... also friendly and cute (not as cute as the first guy, but cute)... walked to the next bouncer and he checked our id's again...he took my hand, gave me a weird look, and started laughing. \""""huh? why do you have a stamp already?\"""" i was like that guy checked our id's and stamped it. oh he said, then you didn't need to come to me... but would like you another stamp anyways? sure i said. lol. so he laughed and stamped us all again and told us to have fun. i love the bouncers here. we were walked in by another bouncer, also hot and friendly.\n\nstepped into the club and the entrance is gold. gold on the walls, on the ceilings, gold body statues... just beautiful. keep walking up the stairs and down to the club... overlooking the pool!! we walked around to check out the rest of the club... there's cabanas on the lower and upper level. we go up to the upper level to see the whole place. my goodness, did mr. wynn know how to have a club!! the main bar area is in the center w the pool surrounding it. ordering a drink here is not easy... image, this place is 40,000 sq ft, and the place was packed!!!! that is a lot of people!! there are also tables for gambling too... the limits are on the higher end, but from what i know, you get free drinks when you gamble... so it might be worth checking out. the dance floor i must say is very small compared to the rest of the club. personally i loved staying by the pool. lots of asians at this club... but there are other ethnics too.\n\nanyways, a pool in a club where you can actually go into... best idea ever!! i have never seen so many good looking guys w their shirts off. oh how i wanted to jump into the pool... but i didn't have a bathing suit on underneath. i should have anyways. it apparently didn't stop many guys who decided to just go ahead and jump in w their boxers or the boxer-briefs (hot!!!) also, soaking your feet into the pool after the 3rd night of clubbing in 5 inch heels feels incredible amazing!!! the drinks here are good too... didn't taste hard but sure packed a punch afterwards... or maybe bc it was the 3rd night in a row? lol.\n\nanyways, 4th july at xs was soo much fun!! i bought novelty items for the trip, so we had 4th july headgear and leis... it got some fun attention, lol. lots of high-5's from people and drunk guys asking like 5 times, whose b-day it is. another thing i liked was that the guys here were actually very nice and decent. they just wanted to have fun and didn't try to get you to \""""hang out after\"""". some of the guys in the pool were slightly shy, which i thought was adorable. there were beach balls to throw around and everyone was just friendly and having fun, no pressure!\n\nthis club most def deserved 5 stars!! if i could give more, i would!! i love love love this club and will be going here again on the next vegas trip for sure!!\n \na+++ for this club: \n- cute and friendly bouncers\n- pool you can actually go into\n- friendly and fun crowd (goes for both the girls and guys)\n- 40,000 sq ft of fun!!! plus lots of free seating (poolside and all around the club) \n- my promoter getting both the girls and guys in for free!!\n\n... next time, i'll have my bathing suit ready to go... and if not, i'll still going in the pool!!",1
"if you want higher quality sushi in the urbana-champaign area, skip sushi rock or that joke of an \""""upscale\"""" restaurant, kofusion.\n\nyellowfin is a solid choice when you are looking at rolls or sashimi.\n\npros:\n+ sashimi options are above average in selection; they have fatty tuna, market price of about $10-11 for 2 pieces\n+ rolls are creative and taste great\n+ they can read minds!! that or somehow they figured out that it was my girlfriend's birthday dinner and delivered her rolls on a bamboo stand with candles stuck in wasabi balls haha\n\ncons:\n- entrees such as the teppanyaki all fail miserably short in flavor, quality, and consistency\n- if there are more than 3 tables filled, the restaurant gets overwhelmed and you can expect a dramatic fall off in service and increase in wait times for your food\n- miso soup is bland\n\ni agree with the other reviewer that lamented the fact that the rice was a little sloppy on the rolls and nigiri. i agree that sushi is an art, but when you're in southeastern illinois in the middle of the cornfields with korean sushi chefs, sometimes you just have to lower your expectations on good lookin' sushi. if fresh fish and rolls are what you're looking for, look no further than yellowfin.\n\nthe restaurant is run by koreans, and they seem to be understaffed in the front as well as the back. however, service is attentive when it's not too busy, and the servers are college-age and friendly.\n\nthere is a korean market right next door and i would highly recommend stopping by to pick up some groceries or just great asian junk food like shin ramen or those delectable asian funyuns.\n\ncome here on a date or with a small group of friends for the good quality and selection of sashimi and rolls; the ambiance at night is intimate when it's not full. they have large bottles of all 3 major japanese beers (asahi, sapporo, kirin) for your enjoyment as well.",1
i ran into this wonderful non profit at a military family event and they're amazing. they make wooden toys and just give them away! beautiful people!,1
i gave this store a bad review a couple weeks ago because of the service. i just looked on to see if they had answered my review and it was not there. it's a shame that they can fool people by only keeping the good ones. people will know how bad this store is when they experience it them self,0
"just had a drink but did not really want to stay much longer. the martini was watery and the menu was not up to my expectations. still, it's a cool place to hang out before seeing a movie.",0
"firehouse is giving jersey mike's a run for its money as top chain sandwich place in town. \n\nthe place is very open, and there is no cramped feeling, even if there was a ton of people in there. \n\ni ordered the ny steamer sandwich, and is a very high-quality sub. i did get the sandwich \""""fully involved\"""". the brisket & pastrami combo was outstanding. the cole slaw on top was the icing on the cake! i did get the foot long large sub, which is $2.00 more. well worth the couple bucks. \n\nthe famous soda machine has over 120 soda styles. i did get a peach-cherry mello yello. peach soda is awesome!\n\nwill be back soon, and will order the brisket & cheddar large sub next time.",1
finally had firehouse a few weeks ago... delicious cannot wait to go back and get another sub.,1
"i haven't been there for happy hour, however, i was not impressed with their dinner menu. my friends and i left.",0
"i went here for the first time last night and i was pleasantly surprised. while the service was painfully slow (i.e. 15 minutes wait for our $70 bottle of wine), the food - almond crusted rainbow trout with chive butter and macaroni and cheese - was very good. my hunch is that the service was slow because every table was occupied and there were also several parties waiting to be seated. i actually liked m&s much more than places like the much-heralded salt of the earth (which i have been to three times) because the preparation was simple and you can enjoy the fundamental flavors of the fish without it being \""""disguised\"""" by 16 other disparate ingredients.",1
great grocery store for halal meat and what not. the restaurant is better for take out food as there is very limited room to eat there.,1
we ordered the sugercane chicken and the meal comes out with a vegetable plate and a little grill that you throw the chicken on. this is a fun experience for $10. we also had the seafood tum yum soup and it came out like a hot pot but it wasn't that good like i had expected it to be better for $13. it was quite bitter. ambience was nice though and our waiter b was amazing. he checked on us all the time to make sure we were ok. that is why they deserve a 4 star.,1
"try their appetizer of steamed mussels and their excellent bread pudding (huge portion). their bread was mediocre. i couldn't remember what seafood pasta i ordered; it was satisfactory but not a surprise. \n\nthe manager is very nice while the cook has a funny attitude. we went there craving for bread pudding at 5p right after they opened. as the waitress submitted our order to the chef, he said, \""""we don't serve desert at 5.\"""" anyway, we got our sweet tooth satisfied along with some tea for an hr. \n\ni give 4 stars for the atmosphere and the menu selection.",1
"caesar's palace, you are the worst hotel/casino that i've stayed at during my trips to vegas.\n\nshort story:\n- messed up our comps when confirmed they were available\n- dirty band aid in our hotel bathroom\n- broken faucets\n- no video roulette\n- housemaid didn't replenish our bathroom toiletries after the first night\n\nlong story:\nmy boyfriend, a total rewards member was graciously comped 5 free nights plus food comps at any of the caesar's properties. and without a doubt, caesar's would be first on our list. when i booked the hotel, i was confirmed that the nights were free and the food comps were available. after a sickening flight, we were told that we did not make reservations under the same code and was not offered other comps as substitution. disappointed, we went upstairs to check out our hotel room. after a quick tour, i stepped into the bathroom and there it lay. a dirty band aid. just there. laying. on the ground. i was appalled that this institution supposedly reputable and gorgeous had such a disgusting slip up. furthermore, the faucets were broken. how do you have broken faucets that you don't bother to fix? then the cleaning lady didn't even bother to replenish our bathroom toiletries. the whole time at caesar's was a disappointment. in all, caesar's is nice on the outside and the casino floor. i wouldn't bother to come back to caesar's to stay the night though.",0
"everything about this place is awesome. love the sweets, coffee, and tea. the atmosphere is so awesome. virtually everything available is great, even the food. \n\nzero complaints.",1
"this jamba location has some tough competition now that ice tango shares the same shopping center!\n\nfor whatever reason, i was craving a smoothie from jamba over the weekend, so i headed over to this location for the first time. (i've had jj from other locations a handful of times but still haven't found that perfect \""""fruit filling favorite\"""" of my own.) while i do like jamba juice, i think there are better places to get my juice and/or smoothie fix. however, it does the job...\n\ni went with one of their new yogurt blends this time; actually, i added blueberries to the sunrise strawberry so that it included strawberries, bananas, nonfat plain yogurt, soymilk (and blueberries for 50 cents more) + i added my free boost (i chose the daily vitamin).\n\nthe girl making my drink spilled it all over but made enough to still fill the cup, so it was fine. when i questioned to make sure i did indeed get the sixteen ounce size that i paid for, i felt that she gave me a little bit of attitude, but i can handle that. maybe she was having a bad day!\n\njamba juice is a safe bet if you're craving a nutritious drink... you've got plenty to choose from ranging from all fruit juices, jamba light drinks under 160 calories, jamba teas, smoothies, blends, and indulgences... you can also get shots of matcha green tea and wheatgrass (yuck!) :)\n\ni guess i'll have to return until i find a fave 'go-to' jamba that makes me jump... let me know if you have suggestions, or perhaps i'll just go across the shopping center to my new fave place ice tango instead?!",1
"one of my top five dining experiences ever. lovely restaurant atmosphere, spectacular and attentive service, an impressive single malt scotch list, and a delicious meal. a quick rundown of what we ordered: \n\ngf: half-dozen assorted oysters, lobster bisque soup, 14 oz wagyu skirt steak, potato puree\nme: butternut squash soup w/ maple glazed bacon, 10 oz black angus filet mignon, cheddar grits with some more maple glazed bacon, glass of (fairly priced!!) dalmore 15\n\nwe would order every single one of those items again, if given the chance. the food was expertly prepared and extremely tender, to the point where i barely had to chew during the meal. at a steakhouse, that's a feat.\n\nspecial nod to our server, kevin, who was friendly, informative, and entertaining.\n\nyes, this is a pricey place, but you're paying for quality, and it's worth every penny. we'll definitely return... after our bank accounts refill a bit.",1
"fantastic burgers! love the variety. one of the guys working behind the bar told us to put one of our fried pickles on our burger, and that was the best advice i had heard during the entire trip to vegas. it's the simple things in life.",1
"this is our favorite hotel in las vegas. the room and the bathroom are large and always very clean. the toiletries are above average and include shampoo, conditioner and lotion. the shower has lots of hot water and very good water pressure. there is the typical hotel hair dryer, but it gets the job done.\n\na nice thing about sam's is its generous b connected loyalty program. you don't have to be a whale to get comped rooms. both my husband and i get offers for 2 nights comped rooms every month. and we can use the offer more than once a month if we want. we do gamble but not more than a couple hundred between us, so this a great deal!\n\nsam's isn't on the strip but is an easy 20 minute drive away. they also offer a free shuttle to the strip and downtown.\n\nthere is a dunkin' donuts, tgi fridays, billy bob steak house, pizza, and a buffet. you get coupons with discount offers when you check in.\n\ngive sam's a try. the staff is so friendly and willing to go out of their way to make your stay a fabulous experience.",1
"wow, only one review? ok... i'm not surprised.\n\nwhen my friends first got there, they asked, \""""when does this place get busy?\"""" and the bartender said, \""""it doesn't.\"""" when the rest of us showed up, the doorman said, \""""oh thank god, people!\"""" \n\nenter a room, split level, decorated to look like a mid-70s crack den. red walls with faux brick lay \""""crumbling\"""" away from them, mismatched bar stools and velvet couches, some odd glass closet in the corner that at no point in the night shows its purpose, and a dj table... but no dj, just a burned mix cd playing on repeat on the overhead. (hey! whitney houston! *45 minutes later* hey! whitney houston again! *45 minutes later* hey! ...i think i've been had. *45 minutes later* goddamn, if i hear whitney houston one more ti... damn it) \n\nat the bar stands a tall glass of water imported from hungary, tanned and clad in nothing but itty-bitty, tiny-winy black panties aaaaand the two people you're meeting... and no one else.\n\nthe draw of the place, if you're not a dive bar devotee like myself, would be the cheap drinks and friendly service. 2 for 1 specials until 3am. we partook in tequila sunrises (2 for $6), surfers on acid (2 for $5) and something yellow that we got two of and paid $4 for. all poured heavy and poured immediately, obviously, what else is the guy doing? he was nice enough but remember that this is a gay bar and he was noticeably less nice when the girls showed up. suddenly the guy who was shooting the shit and hooking up the drinks was completely disinterested and suddenly charging just to take a picture with him, breaking the heart of my friend who was convinced he had met his future husband.\n\napparently, the thing to do here is go at 9pm for the cheap cheap drinks, get plastered and stumble across the parking lot to the dance club the mutual owner loves more. we never made it over there, so i can't tell you how that place was. i can tell you that if you're looking for a mellow night away from the vegas rush, drinks that'll mess up your morning but barely touch your wallet and feel like staring at a half-nude dreamboat, you could stay here all night.",1
"a fun place to grab a drink and bite. i went on a thursday evening and it was full but there was no wait. cool decor, cozy place.\n\nfood: they give you a huge basket of chips and two different types of salsa when you arrive. i had their original margarita which was super yummy. they also have some other specialty cocktails. the menu is a little limited (reason for 4 stars) but their are several taco options including veggie options. i got the corn taco and steak taco- special shout out to the steak taco because the mean was super tender and not a nightmare to eat (like steak tacos can be..)\n\ngenerally a fun place- carson street parking is tough but it's fun to be close to the bars and action.",1
"my husband went here for a french dip while the rest of us were lost on fremont street. luckily, he let us all taste it before devouring it himself. it was so good, we decided to come back on our last night. which happened to be a monday, the line was long and stayed that way. i had the 49er and it was delicious. we ordered two more french dips as well. it was great and the price is awesome. \n\ni am not one for shrimp but by the looks of it people love it. there was continuous slew of empty sundae glasses (which the shrimp cocktail is served in) being cleared from tables. \n\ngo here, its worth it. the atmosphere is classic vegas. no trendy crowd or hoochies here. just good times.",1
"i don't understand the negative reviews of this place!! i no longer live in pittsburgh but i loved alberta modern. i went to natasha, who is so awesome. she always listened to what i wanted and i was always thrilled with what she did. not to mention she's great to talk to and the first time i went there, we instantly bonded. as a blonde, my color can be tricky to get exactly right. i've since moved to chicago and have not been able to find anyone i like as much and i pay three times more to get my hair done. i miss you natasha!!!",1
stackers has the best wings that i have ever had........great bloody marys! love this place!,1
"iadorable little shop, fantastic staff! i worked with stephanie who was ultra patient with my indecisiveness and helped me find the most gorgeous dress. she was never pushy or sales-oriented; it was great to feel like my opinion mattered more than the price of the dress. \n\nmy favorite part though? i never got the \""""chubby bride side-eye\"""". love the dress, love the shop, love the ladies! i'm sending my bridesmaids in for their dresses soon. (:",1
"i would've given it 5 stars because i did have a lot of fun! however, the boys i were with were dying! it's hot enough as it is in vegas, they definitely need to add some fans in the outside areas. drinks are pricy, but that's the same anywhere in vegas. other than the heat situation, the ambiance was great! music was great, no other complaints here.",1
"i've been dying to try capital grill and it just so happened to the bf's boss was taking the team and their plus ones to capital grill! yay!!! free yummy food all night. since we were a large group, we had our own lil room with large portraits of unknown men (two to be exact)....the bf mentioned that it was a $3,000 minimum that needed to be spent. \n\nwe all started off with drinks....my riesling was not too dry and that's the kind of wine i like. the bf's boss ordered the coldshell fish platter, pan fried calamari and prosciutto wrapped mozzarella. my favorite out of all of those was the fried calamari. i loved how it was a lil spicy, crispy and oh so delicious! yum! the oysters were huge....almost the size of my palm. everything else was good, but the calamari is what stood out in my mind. \n\nfor an entree, i decided to go with seared tenderloin with the butter poached lobster and a cup of the clam chowder. the bf ordered some kind of steak and the lobster bisque. this lady at the table was raving about the lobster bisque and how it had real chunks of lobster in it. the soups and salads arrived fairly quickly and let's just note that the lobster bisque....not so awesome. clam chowder was definitely way better than the bisque. my beef tenderloins were tender and i believe there were 3 or 4 tenderloins plus the lobster. i thought it was tender and tasty, nothing too special. lobster was cooked well and was very buttery. i was extremely full by the time my tenderloins came out so i'm not sure i appreciated it to its full extent. \n\nfor the sides, we shared everything family style. creamed spinach, parmesan truffle fries, sam's mashed potatoes, lobster mac and cheese, fresh asparagus with hollaindaise sauce, roasted seasonal mushrooms and au gratin potatoes was what was ordered. out of everything i really loved the sam's mashed potatoes and the creamed spinach. the lobster mac and cheese was probably my least favorite....not very flavorful and just not what i expected it to be. the au gratin potatoes had this delightful crust on top which was pretty awesome. \n\nservice was attentive and everything was overall fairly good. nothing was knock me of my chair awesome, but i thought it was a good meal nonetheless.",1
gross food that tastes like is comes out of a can. i gag when i think about how nasty the food was,0
"they've really gone downhill since i've last reviewed them. the last few times i've been here have been sort of disappointing. \n\nthe service still is slow, but now the price has gone up. there are more servers, but only a couple seem to know what they are doing leading to a severely understaffed place. i've seen a couple just run around yet not accomplish anything. \n\nthe quality of food doesn't seem as high anymore either. the portion size also has shrunk. what draws me back? \n\nit seems like they are cutting corners than trying to be an amazing restaurant. it's no longer a place i really care about going to anymore. such a shame",0
"i purchased a groupon to this location as it was new to my neighborhood. when i redeemed, i was told that the groupon was only good for certain items, it did not state that on groupon interesting. the acceptable were the bulk oil and vinegar , oh and you must purchase your own container from this store to put the oil and vinegar in. oils were ok, but for the money stick with the store in paradise valley mall that has a larger variety of product, reasonable pricing and they do not charge you for a bottle to put the oil in. my husband left the store during my transaction as the salesperson kept trying to up sell him the whole time. uncomfortable and we will not be back.",0
"how can i forget to review xs las vegas oh my god.\n\ni went to vegas back in august of this year and it was absolutely the best time of my life! my friends and i went to xs on a monday night for \""""dim mak\"""" mondays to see of course, the one and only steve aoki! it was hands down, the best time in a nightclub i had in awhile. i'm from nyc and saying this means a lot. you know nyc has a lot of great clubs and such but nothing, nothing compared to xs. we had free champagne thanks to aoki's performance and of course some free cake! (aoki fans know what i'm talking about!) \n\nadmission for ladies was free of course, especially if you know a promoter. the ratio thing is a really big deal, and i don't blame promoters for asking for a lot of girls because a room full of dudes could get kinda weird. my guy friends paid $20 to get in, probably better than some guys who didn't have any promoter buddies and ended up paying up $40-$60 .. just to get in. so get a promoter, boys and a lot of girlies. the more girls, the easier guys can get in for a cheap price or even free! \n\nnext time i'm in vegas, i will be coming back! the people are sexy, the djs are crazy and drinks get you drunk. i really need to stay at the encore or wynn to make it much easier to get back to the hotel room after experiencing xs. \n\nexpect to spend a lot, it is vegas. get ready people for the best time of your life!",1
"this is really good persian food. the plates for two are amazing. the beef kubbideh, chicken, and pounded filet mignon is to die for. the rice options are all very good. the hummus and eggplant and hummus combo are both fantastic. if you like persian food this is the best place i've been out here.",1
"my favorite place for gelato in las vegas. the selection is always very good and i like that it's tucked away from the noise of the bellagio. you pay too much for soda, but the gelato is a nice, inexpensive treat.",1
"i admit this review is about a week old but i wanted to leave it in regards to their to-go service! last friday, i was too lazy to cook or go out-out and was craving a burger so i called this location and placed a to-go order over the phone. when i arrived i told the hostess i was picking up and she sends me to the bar. so i go to the bar and he tells me to go to the hostess and ask for sabrina. so then i go back to the silly girl and say hey i guess i'm looking for sabrina and she gives me the homer simpson \""""doh\"""" face and i assume she just might be new and still learning. sabrina then confirms my order for me, asks for my loyalty card and makes my freckled lemonade to-go fresh! as much as i was in a hurry it did make me happy that my drink was fresh and not sitting there for 10 minutes. the transaction was smooth and of course i couldn't help but tip her for giving such great customer service! if you ever go to this location you better hope sabrina is working otherwise you might be screwed haha",1
"a friend of ours wanted to go to this restaurant for her birthday dinner. we went in and requested one of the tables so we could do the tabletop cooking. they took one look at my wheelchair and had a very, very, very long and loud discussion that ended in them announcing that all those tables were reserved for five o'clock. and they didn't know this earlier? when we left at 7:30, the tabletop cook tables were, and had been, unoccupied, but for one. when the waitress brought our drinks, she put mine in a kiddie cup with a lid. she just assumed i couldn't lift a glass? if a disabled person needs something special, they ask. assuming is condescending. i made her take it back. when it came time to order, the waitress asked me several times if i was sure i wanted the short rib soup, illustrating on herself the part of the cow this was from. she told me repeatedly that it was hot. was i sure i wanted that? she asked no one else any questions about their order, even though 2 ordered dishes in blinding hot stone bowls. when the food came, neither the bowl nor the food were hot in temperature or seasoning. it was noodles, beef and onions in water. i added my son's pickled ginger and wasabi to make it palatable. we ordered both tempura shrimp and vegetables as an appetizer. we only got 2 of the 4 shrimp. they brought out two more, but only after arguing with us. she offered to refill everyone's drink but mine. while everyone else's food was okay and the sides were also, my experience at takamatsu was far too personal.",0
"i love the smell of meteorites, and since guerlain discontinued the meteorites fragrance, i knew apres l'ondee was the closest smell with the violets and all. \n\ni was excited to purchase apres l'ondee at the guerlain boutique at the palazzo this past weekend while i was in vegas. the manager sprayed me generously with the tester, told me to warm it up on my wrist, and i bought a bottle. after walking around the shops happily with my guerlain bag for no more than half an hour, i found my husband and told him about my purchase and had him sniff my wrists. nothing. my neck? nothing. wt?!? there was not a trace of scent left. not one tiny bit. are you kidding me? yes, it's an edt, but half an hour is ridiculous, especially when the price point is at or higher than most other edps. i went back to the store, told them about the vanishing scent and re-sprayed generously with the tester to give it another chance. half an hour later...nothing. so the next morning, i went straight back to the store to return the bottle. i hadn't even taken it out of the bag, and the pretty bow they tied was still on the bag handle. the same manager that sold it to me the very day before told me they do not accept returns. nowhere in the store was the return policy posted, nor did she ever tell me there were no returns. she said it is printed on the receipt (which of course, you get after the purchase and you're already locked in.)\n\npoor product + poor customer service = the last time i purchase from guerlain.",0
"when you walk in you will not be overwhelmed with the decor, but we were greeted by a manager and seated promptly. the bar is inviting. there is a lot to choose from and if my stromboli is any indication, you get a ton of food. the prices may not seem to match at first but when you see the size of the portions it all makes perfect sense. there is no reason to ever leave here unsatisfied. \n\nthe stromboli was great too.",1
"it's extraordinary pizza, either thin or thick crust doesn't matter. you will love this place. brace yourself for a wait anytime of the day or night though.",1
way too sweet! we had breakfast here and even the french toast has sugar dusted all over it. the banana pancakes all mushed together with the amount of syrup on them. fast service but low quality food. nice server is the reason they get 2 stars not 1.,0
both the regular and gluten free pizzas were excellent. the minestrone soup was hearty and the asiago chicken ceasar was very good and filling. excellent restaurant for celiacs or othe gluten-free diners.,1
"really just made me wish we had an auto vehicle and could sputter to an off-the-strip in-n-out.\n\nwatching football on a breezy patio was a nice alternative to the smoke-infested sports books, though.",0
"truly lovely,wynn is a much younger, hipper more relaxing resort than bellagio or venetian. the pool has a unique layout, 2 stories and spread out across a large area with landscaping and plenty of lounges. i have stayed at mandalay, bellagio, venetian, monte carlo, mirage, ti and would recommend this over the rest.",1
"you tricked me sam's town. i fell for the 9.99 (with card) all you can eat prime rib\nbuffet. ewwwwwww. . the best part about this buffet was the fountain drink. the \nprime rib was bland and overcooked. the green beans were frozen, the pasta \nwas horrible, and the rice was too salty. the mexican fare was beyond crappy. frozen tacquitos, canned re fried beans, and greasy machaca were some of the choices available. having lived in las vegas for almost 7 years, i have been to a number of buffets. however, none were as god-awful as this one.",0
"$8.25 for a little bloody mary, well vodka. you make the call",0
"over the years, this place has consistently been one of our favorite places to go out and eat and drink. some of our favorite dishes:\n\nnachos\n sandwich\n cheese bread\n nachos are huge! the portion size is enough for 3 or 4 people....when i'm hungry, i can handle these by myself....they're that good.\n\nthe quesadilla is not only stuffed with cheese, but it has melted cheese on top of it as well.\n\nthe wings, burgers, pizza and the rest of the dished listed above are good too. \n\nthe beer is outstanding...i love trying the various brews and guest brews on tap.\n\nservice here is so/so....good most of the time, but we've had some bad service on occasion. overall, it's still one of our favorite joints in town and i highly recommend it.\n\nreturn factor - 100%",1
"my new favorite brunch. owner is from singapore and the staff all seem to speak either cantonese or mandarin. food is decadent but nicely proportioned. you can get a taste of many things without feeling bad that a ton of food is going to waste. omlette bar is a waste of space in my opinion, but the dim sum, the congee, the noodles, the sushi, the raw bar, the sliced brunch offerings....i can go on and on. there is a separate room just for dessert. the dessert room has your standard chocolate fountain but the strawberries were as big as my fist. there is an attendant just to scoop ice cream and sorbets. there are mountains of truffles and fruit pates also.\nnot to be missed: chicken congee, braised shortribs, thick cut maple bacon, truffle carpaccio cones, sushi, oysters. \nit is pricey. two buffets, two cocktails and a pot of tea came out to about $160.00\nthis is not a place you can get into easily without a reservation. the views of the fountains are amazing and you don't feel hurried or rushed out. overall, i'd go back again soon. it's taken the place of my old standbys of wynn or french market bistro. i hear the dinner service will be delicious and may try that. i had a wonderful time and found the service to be kind and attentive without overly intrusive (not that i'd ever be upset at anyone doing a tableside peking duck carving for me). even the china food is served on is elegant. make some money at the tables and come here.",1
"i stopped by the restaurant inside planet hollywood. sat at the bar and was ignored for at least 20 minutes and i was starving!!! left and found another by mgm, i was so hungry for mexican food i decided to stop in hoping my experience would be better. wait staff there ok, food mediocre!! i'd never go back, it was a waste of $$$$ dont do it!!!!!!",0
"i've been the the hash house in san diego before and had a pleasant experience. this hh did not disappoint. the waitress was extremely nice and friendly. \nthis hh was a little bigger at least so it seemed. only drawback was there was a wait on a sunday morning, but that was to be expected. i actually find calling the restaurant ahead of time to be real helpful and to much of a surprise many people don't think to do this. \ni had the sage fried chicken benny and it was really good. a bit heavy on the potatoes and biscuits, but then it was on man vs. food (what else should i expect). \ni do have a sweet tooth and so i do admit that i really enjoyed my brother's french toast a bit more than i did the fried chicken. \n\nnonetheless, this place is good and portions are huge. for 3 guys and 1 gal we all shared 3 dishes and still could not finish. there is a sharing fee so, consider ordering a side of fruit or something to avoid that $2.50 charge. \n\ni'll be back again, after this trips food is burned off. :(",1
"our service was terrible here. it took a very long for our order to be taken and even longer for it to finally be served and it wasn't terribly busy. when we asked our server to split the bill she gave us attitude saying \""""well i don't know who had what\"""". so she did not split it like we asked. \nthe food was not bad but i couldn't look past the poor service.",0
"my friend and i split courses here for lunch and it was way more than enough food. our waitress was such a lovely person! amazing service for sure (bernadette! loved her). \n\nwe split: a glass of wine (recommendation by bernadette, stellar); the arugula and endive salad (great esp for hot weather); and the daily risotto, which was super good (english peas, ham, marscapone, pecorino romano), and then, because susie couldn't resist, topped it off with a creme brulee. \n\nsitting on the patio with a fan, views over the pools, relaxing on a lazy monday was lovely.",1
"i've been to this restaurant twice now. thought that maybe the first time was just a fluke......please, save your money and eat elsewhere. i would say stick to margaritas and chips & salsa at t&t! tamales were terrible, nasty cheese sauce on the nachos, very greasy cheese dip, nothing was desirable with the exception of our drinks. \n\nservice was slow. hostess wasn't friendly. the bus boy was nice!",0
"overall, i was not impressed with my experience at sunprint. i walked in and the man behind the counter took his time getting through each order in an unprofessional and unmotivated manner. if you don't want to be here, why should i? zero enthusiasm when he was interacting with me. \nwhile the space was clean and presentable, it was rather boring and seating was limited for any party over 4. i debated ordering a glass of orange juice but when i saw the man pouring a glass of it from a generic-brand carton at a price comparable to fresh-squeezed at another joint, i immediately changed my mind. \ni ordered my waffle with whipped cream and strawberries and took my seat at a table. the syrup container was on the table, cold and sticky. my waffle came looking decent. however, after i poured the syrup on my waffle and took a bite, i was completely disappointed. zero flavor in the actual waffle and the whipped cream tasted straight out of a can. i could've made a better product at home for under half the price. \na breakfast place without fresh-squeezed juice and warm syrup? are you kidding me? 2 stars because the place at least looked ok.",0
"i have had mixed results with this place. sometimes the ice cream is more like just cream. it's soft. in addition, i think the owner must take off and let the high school kids run the whole operation. sometimes the service is just terrible......",0
do you need mushrooms? special ones? do you love mushrooms? do you want to try special fancy exotic mushrooms like matsutake and lobster mushrooms? here is nice fun special mushroom store for you. so amazing! i got bunch of dried mushrooms and made super yummy lasagnas and mushroom gnocchi. my foodie husband loved it. \n\nit's just fun to look at things in the store. great place to buy something unique and special things for friends who are super picky and foodie. \n\nthis store is all about mushrooms! \n\ndid i tell you that i love mushrooms? :),1
"really enjoyed the handmade burger. onion rings were tasty and crispy. they cooked my burger just the way i wanted it, medium rare. nice fluffy fresh made bun too, which didn't compete with the burger. i'll be back!",1
"what a fun event! i brought my husband along as we are both fans of the pittsburgh winery. we didn't do much sampling, we both tried the petite syrah and the red blend and then bought a glass of each.\n\nwe thought gaucho stole the show as far as the vendors went--although the food from everywhere was great! we are glad to have a great harvest in pittsburgh, as we were big fans of the one in omaha. wheel and wedge had some interesting cheese offerings and we will be checking out their public market space the next time we are there.",1
"such a beautiful venue. since october 2012, i have been 3 times: once for the day of the day performance and twice for the nutcracker. every time, i am wowed by this place. the performances are beautiful, engaging and well done, employees are friendly, and i don't think there is a bad seat in the house. \n\nthere is a gift shop, couple of bars, and bakery that serves coffee, as well. i also like that there is a desk where you can check out a booster seat for small children. very helpful.",1
"menu was really easy to read, i like the straight-to-the-point options. donuts had that nice airy bite to them, with the side of some iced coffee, you can't go wrong .",1
"when the place first opened i thought they were pretty pricey. then one day i was in the area and saw a sale sign. i was in major need of a cocktail dress for v day so i stopped in. the prices were less expensive on everything and they had some excellent sales. i found a beautiful 200 dollar dress for 30 bucks. the staff is always very friendly and helpful, they actually like what they do.",1
"i love vegas !!!!! and always stay at my home away from home the venetian . we are always treated grate there and well respected never a issue . at the end of february i was sent out by harley davidson for a event at planet hollywood . i had to attend a bunch of early and all day functions there . so i thought it might be a good idea to stay whit planet hollywood . i could go up and down the elevator from my room and to the function and back and forth easyer and didn't have to worrie about driving . i read the reviews and it seemed like a fine place to stay and was excited . well from the start when we arrived i stead of having valet immediately assisting us when we pulled up we had to go and get them and ask for help and it seemed like we where bothering them . and they weren't that busy either . so while my wife delt with valet the rest of us went to the putter 40 and parked our bikes . checked in with only 2 people checking in a huge check in line . took a while . then we got out room went in and found it in bad shape . 3 things first the bathroom drain was clogged and not draining . being a plumber i worked on it and got it draining just ok with the little things i had with me . second the carpet was all bunched up in the middle of the room like a speed bump and we where tripping on it the hole time there . third one of the main lamps that produced light in the room was broken and dangling on its base. like a tripod with lamp shad hanging on its side . \n\nthat's the room . the stuff i was there for went fine . but while i was busy my wife and another wife spent the day together and it seemed like every where they went every one was rude to them first just tryin to call the bell desk took for ever and in the end they had to go down stairs to talk to them instead of the phone because they wouldn't anwser. took over a day just to talk to the concert box off on how much tickets where? then they tryed to eat at the buffett in the hotel and where behinde a person that had been waiting at the front of the line for some time and was passed up by the cashier because they where to busy helping the five star card members and when they where dun with one then a nother would come up and again and again and again . my wife was getting frustrated so she said something to the manger and he treated her like shit telling her that the five star people spend a lot of $ to be at that status and that they come first . like the rest of us and our $ if no good . h he went a a far as to make fun of them , laugh at them , then called security on them to have them leave . in the end they ended up eating in the mall . \n\nthen friday night yes we are only to friday . all this happened between thursday and friday . \n\nso friday might we had a huge !!!! party in a banquet room and even there the wait staff seemed like we where bothering them and was difficult just to even get coffee . goan as far as to that i had to go get the pitcher of water and coffee for our table . by the way this party was for over a 1000 people no small get to gether . \n\nin the end i will never stay here again not even if they give ma a free room i would rather stay at the venetian . the only nice thing i would say about the room was that the beds and bedding was nice . \n\ngood luck with your decision. that's my openion .",0
"checked into a hotel on university yesterday and decided to drive down the street looking for a restaurant. i should have gone to subway and saved myself about $20. they didn't have any 100% blue agave other than patron, which i don't drink. the house margarita is jose cuervo which is headache city, so i ordered unsweeted ice tea. i was hungry so i ordered the fajita trio, consisting of beef, shrimp and chicken. when it arrived i knew i wouldn't be able to finish it, so much food. the beef was tough, the chicken was dry, and the shrimp was passable. the refried beans were runny and the rice wasn't very good. i could go on, but i think you get the picture. the entree was $16.95 and i didn't finish it, nor did i ask for a doggy bag. rosita's fine mexican food is misnomer. oh yes, i did have to rush back to the hotel to go to the bathroom. you can figure out why.",0
"i came here once with a restaurants.com gift card...and i can't believe how all-over-the-place these reviews are. our food was great, the service was polite, the chef was attentive...i didn't get a refill as often as i'd like (sat with an empty cup until i was about to leave), and there was a really loudmouth ass at the sushi bar with his lady friend.\nit was nice and empty about 4pm on a weds. i'd return, especially with a coupon!",1
love their tex mex style menu. chicken chipotle is awesome! great service and food is consistently good. highly reccomended...,1
"me and 2 best friends were in town for a girls' getaway weekend in the beginning of this month & i was due for a massage. one of my best friends never had a professional massage, so i definitely wanted to find a place that would deliver that total spa package experience.\n\ni loved everything about verve. it's nicely decorated and the staff was super friendly. we were served warm sparkling cider too! such a perfect drink to give us since it was cold and rainy! the only con i have is that it took a while to get a massage because there was another party upstairs getting full-on pampered.\n\nthe owner, verbena, was the one who actually gave me my hour long massage. it was the best massage i've ever gotten. she listened to my concerns (i was getting over a cold and i had neck/shoulder problems at the time) very well and if i lived in charlotte, i would be there every month. every week if i could!",1
i do not recommend going to this restaurant!!! i can not review the food as we were never served but i will tell you about the horrible service or lack of service that we received.... we went to this restaurant because we pass it regularly to go to a couple friends houses and decided it was time to try it. we went on a thursday night around 6:30. seeing it is around the dinner rush you would figure to get good service... well not in this case. we walked into the restaurant and stood at the host area momentarily without being greeted by the host. once the host greeted us he was not to friendly at all. we kind of shrugged it off and figured he had a bad day but thought this is not really a good way to welcome someone into the restaurant. we finally got escorted to our table where we waited for fifteen minutes without anyone coming by to take our drink order. and no they were not busy at all. there was only three other tables of people in the restaurant and we noticed four servers walking around. finally after fifteen minutes a server walked by us and went to the three tables around us. she never said i will be right with you or sorry about the wait and walked right by us. when she came back about five minutes later she did the exact same thing. so for the first time ever we decided to walk out of the restaurant. over 20 minutes of no one even caring we were there. when we walked out we passed the server and she didnt even say anything. we went to the host table to drop off our menu's expecting maybe the host or manager to ask why we were leaving and there was nobody even there to greet people entering or leaving. i can see why the place is empty during dinner rush on a thursday night. how does a restaurant expect to stay open when they don't even keep there customers from leaving. it was the biggest waste of 30 minutes of my life. i am not writing this so that a manager from the restaurant see's this review and get free meals. i just want everyone to know the experience i had so that you will not have the same experience. i will personally never go back to this place and my friends that ive told this story to will not go as well.,0
this place is dirty. there are roaches in the dining and restroom areas. they refused to refund my order. the people who work there are rude and useless. \n\nthere is no reason to waste your time or money on eating here.,0
"first restaurant fail of 2011\n\nlila h. and i were in vegas for a fun girls' weekend and decided to treat ourselves to a nice dinner...we chose bradley ogden after hearing about their famous dessert on food network's \""""best thing i ever ate\"""" and the many great reviews on yelp...to my (and her) disappointment, our dinner was so so\n\nfirst of all, i have to comment on how the meals were plated. everything that lila h. ordered came out with what looked like poo smears on the plate. i really wish i had taken pictures, bc it would really help illustrate what i'm trying to describe here. i know the kitchen was going for some artsy fartsy modern plating with sauces smeared here and there, but seriously, her pork chops came out on a plate that must've been substituted as toilet paper...i'm a very visual person and if it looks like there's poo smears on my plate, i'm going to probably lose my appetite just a bit\n\noverall, the food was just average, nothing special at all. as an appetizer, i ordered the caesar salad which was definitely tossed with bottled dressing you can get from the grocery aisle (prob the generic brand) and lila h's cheese souffle were just meh, a little too salty for my liking. for my entree, i had scallops that were, texture-wise, cooked well, but flavor-wise were extremely bland. lila h's pork chops weren't badly seasoned, a little dry, but like i said, the plating really interfered with my enjoyment of the flavors\n\nas for dessert...whoever the chef was that said that the banana's foster dessert-a-ma-bob was the best thing he ever ate, um, i will not be going to his restaurant ever. what uncultured tastebuds! if that was the best thing he's ever ate, he certainly hasn't been around the block enough. if someone is going to vouch for a dessert on cable television, then i want ever single bite to be an orgasmic experience. my first bite was like the same disappointment a woman encounters when they meet an extremely gorgeous, charming man who ends up being a horrible lover in bed.\n\nmaybe i was expecting too much, because the whole dinner was anticlimactic. the only thing i enjoyed was the teeny tiny complimentary cup of butterscotch pudding that comes out at the end...i guess sometimes big surprises can come in small packages.",0
"this is my first review on yelp. and its not because i experienced something magical and god sent that i needed to make an account. i'm excited to bring to this website my thoughts and opinions starting this year. ive had a hard time with this website and paying attention to it because of all the close mined people and the inexperienced. ahh yes about raspados it was the last place ive been to and it was a pleasant experience. its located at arizona mills mall close to ross retail store if you don't feel like walking in a circle to find it. its is easy to find with the number of people waiting in line. but it was surprisingly slow when i took a mexican date there and once we arrived the place looked clean the workers where nice and patient great customer service with their eye popping pink shirts. we started looking at the menu witch was surprisingly small for a mexican establishment menu it was more comfort food with their own twist to it and lots of specialty mexican drinks. i asked my date a few questions about the unfamiliar mexican dishes to remember the names is far beyond me i know one of them was sopas since it stuck. they had bags of chips mostly that they added steak, hot sauce and cheese to and served in its own bag witch i thought it was cardiac stopping delicious. after an indecisive debate i went for the carne tostada sandwich. she wasn't that hungry and decided on the flour cheese quisadilla. i also ordered a horchata and she ordered a jaimaca juice. they had tables inside. but we sat on the tables they provided out which was right in the middle of traffic its not a romantic or quite spot at all just an fyi. the food was fast i say 10 minutes. but for some reason the drinks took longer. the dishes looked fresh as well as the jalapenos and the shredded lettuce and veggies on the side. i picked up the sandwich and most of the stuff inside fell out onto the plate which i thought it was annoying witch my date could tell. she assured me that how mexicans eat so i went with that. i picked up the fork and took bites of the sandwich and bites of the fallen good stuff. it was delicious and comforting it was like good street food. the bread was good the meat was okay a little dry but it moistened up with the delicious sauce they had on it. i finished mine quick wanting more. i asked about her quisadilla witch she said it was ok and that she could make it better. i tried her quisadilla and i believed her it needed help but it wasn't bad at all. so it made me wonder if they have some menu dishes that are mediocre and some were great. ill leave that up to you. ill visit this place again and try it out again order something different. all in all i enjoyed it. and the horchata was good. i left satisfied not heavy at all with a craving to order something else but i knew i wouldn't finish it since they had decent portions; and its not that expensive. visit raspados instead of the food court if you want something different. good spot.",1
i'm really not surprised this place closed. i only ate there once and i found the condiment bar to be more enticing than the actual food.,0
"this item is a must have for your walking tour of vegas. fire and water fountain effects that look like real hot lava!\n\nruns every hour starting at 5:00pm and ending at 11:00pm each night.\n\nthe railing fills up pretty quick, but this show is just as good from across the street - you can even feel the heat from the flames all the way across the street.",1
"i am giving this airport 4 stars instead of 3 stars because as soon as you step off the plane, they get you! what i mean by that is simply, you will see slot machines as soon as you step a foot into las vegas soil...err...concrete...umm...carpet...well, atmosphere! \n\nyou know you are in las vegas, and if you are someone that is prone to gamble, you will get caught in the mix! this is a smaller airport, yet congestion was not really an issue when i went through.\n\nviva las vegas baby!",1
"my girls and i came to stack during memorial day 2007. i booked the table only a few weeks in advance and still got 8 people seated at a reasonable dinner hour. \n\nfirst of all, stack looks amazing. it's one of the best looking and feeling restaurants i've been to, any where. it's sexy and modern, but not in the typical cheesy vegas way. it had a really fun vibe, too - no one was obnoxious or pretentious. the attentive waiters and servers are all a sight for sore eyes, too. hehe. \n\nthe food was above average (nothing mind blowing), but the drinks were great. the price was reasonable. i would definitely recommend stack to a large party of girls looking for a fun place to begin a night of flirting, dancing, and ... you know the rest :d",1
"to poor traveling college students and peeps under 25.\n\nfollowing an absolute disaster at advantage (previous review), i was lucky enterprise rented me a car. i'm quite certain lightning does strike the same spot twice. overall i managed to get a better car for less; you can't really ask for more. \n\ni had the friendliest and most helpful service rep. basically advantage wouldn't rent me a car given payment plan, while enterprise asked for $10 (given my age) and a departing flight itinerary (to make sure i won't steal their car and drive it across country?).\n\nsince i only needed the car for like 5 hours, the rep upgraded me from a economy car to ford fusion for free. really?! i had to use my hand to keep my mouth shut from the excitement.\n\nto top it all off, when you pick up the car, they offer complimentary water bottles. perfect for the excruciating hot phoenix. \n\nso if you need a car, don't have a reservation and your day is completely in the gutter, let enterprise come to the rescue.",1
"wurstle was the worst. got a groupon ($5 for $10) as it indicated \""""gourmet\"""" sausages. they stick a hotdog type sausage (with little flavor) in a hollowed out baguette shaped roll (and stick some coleslaw yellow mustard and ketchup in it). the fries were baked in a toaster oven and the pickle was so soft and salty it was inedible. if i actually paid the full price of $10.71 i would have returned it. service was painfully slow.",0
"quality on par with bellagio but the service ruined it. the line is literally around the shops interior into the hallway. why they don't have twice the amount of employees working is beyond me, this is the bellagio. its not that great of coffee they need a duken doughnuts who can bang out coffee all day quickly. shocking such an establishment not staffing properly. why the manager isn't ringing in transactions too is silly. the chocolate fountain was cool but you can only stand their looking at it so long.",0
this places is a joke been there three times manager and staff have there heads up in the clouds. waited 20min to get seated at the bar top lol i said no they told me i would have to wait another 10 to get a table. i walk out,0
"this is a free tram, which runs from monte carlo, city center, aria, and bellagio. all of them are mgm own resort. i wish this tram could link to nyny one can run all the way down to mandalay bay. the tram is very handy during hot day in vegas, just aware the tram stop isn't indoor but there's shade. if you going to further casino like venetian or mirage, expect to walk another good 10, 15 minutes, or so.",1
"i guess if you fly usairways, maybe this airport is good. maybe it should be named usairways charlotte international. if you fly out of concourse a, good luck.",0
"they were timely in starting the work, the estimates were very good, prices is unbeatable. i had my windshield replaced and the car tinted at the same time.\ni am still in the waiting and curing period, cant roll down my windows or slam the door shut, but the work looks good, no bubbles etc.. \n\ntheir work is guaranteed if needed.. the windshield has a lifetime chip repair policy..! \n\nmy only complaint is the windows and side mirrors are covered in soapy film that was not cleaned off from the tinting.. and they told me to remove the orange tape holding the windshield down wile curing...i would have liked it if they had told me to bring it back to finish the cleanup... \n\nthe store manager has zero personality, is all business.. maybe he was short a guy that day, i want to be fair.. but that is ok, im not there to socialize. there is a pub next door to go eat at while you wait.. \n\nthat's it..",1
"we originally went in there for hibachi, because it was something we were comfortable eating. their grill was down so we decided to try some new food and it was awesome! great experience friendly staff!!!",1
"cleveland has record stores but cleveland has nothing like jerry's. holy crap! this a vinyl lovers paradise. you could seriously spend an entire day in this place. i found tons of imports all at really reasonable prices. i collect mostly 80's and 90's alternative and found stuff i hadn't seen in years, mostly at around $4.00 or $5.00 a pop and in pristine condition.\n\njerry and his staff were very knowledgeable and super friendly too. the store is completely overwhelming with the amount of vinyl they have. you could go back and find something you missed time and time again i am assuming. the only downside is they don't take credit cards however they have an atm which makes up for it.",1
"after much hype about the lobster club, we went for lunch last weekend. i think it's overpriced and under delivered. the lobster club and soft shell crab sandwich were $29 each. really? a $29 sandwich? i've never never heard of such a thing. but my buddy had been raving about it and so i had to try it. while it had a lot of lobster, it was completely bland. the toasted bread was too hard for such delicate meat. the crab po boy was also bland and forgettable. i tried my friend's french onion soup and mushroom ravioli. the soup was too sweet and the ravioli was under cooked. i love al dente but this was sticking to my teeth. the best things we had were the lasagna, fries, and coffee. the place has a nice set up but the food was amiss.",0
"got my hair done by tara the other day. great experience! i told her i wanted highlights, but natural looking and low maintenance. she suggested we do some partial highlights on the second layer of my hair so the new growth wouldn't be so obvious. the cut was nice (just a layer trim). the salon itself is trendy, clean, and i absolutely love the music. i've found my new hair spot in vegas :)",1
"lou and mike have been taking care of our cars for years and have always been fair and honest. i never worry about being overcharged, especially since on more than one occasion when they could find what was wrong, they didn't even charge me for their time. they will also tell me if they think i need to take it to the dealership. my friends think i'm crazy to drive all that way for an oil change but it's worth it to me to know someone i trust is taking care of my car.",1
"if i lived in scottsdale i'd probably be broke in a short amount of time because i'd be spending all my money buying cocktails at citizen public house. drinks like the persian (absolut wild tea vodka, st. germain elderflower liqueur, housemade sweet & sour, persian cucumber juice, lemon peel, served on the rocks) or the citi-zen (absolut pear vodka, domaine de canton ginger liqueur, housemade sweet & sour, rock candy, lemon twist, served up.) \n\nor i might find myself slipping in through the back door to head to the upstairs speakeasy, buying a tableside gin and tonic and laughing my best mad scientist laugh while doing so.\n\nor i might just have to eat the chopped salad every.single.day of the rest of my life.\n\nor i might live on bacon fat heirloom popcorn alone.\n\nall i know is that it's a good thing i don't happen to live in scottsdale...",1
"after having a field trip with the twins in the glendale area, we decided to check this place out since i saw the segment on triple d. the server was really nice. i explained to him that i needed a cheese pizza for the twins, he offered a margherita, i told him no basil. if my little boy sees any green on his food he will not eat it. yes, it is a new phase, which shall pass. we had the salvatore. the crust was delicious, perfect amount of chewiness and crispiness. the prosciutto was great. the twins ate most of their cheese pizza, which is a bonus it did not end up on the floor. if we are in glendale, we will stop by again.",1
great service.. not the best i've ever had.. a bit pricey.. it was 150.00 per person for a party of 6.. they sat us by the window which had a great view.. the hostesses were really pretty.. oysters were great.. nothing else was that impressive..,0
"service: tons of staff walking around but service was pretty inconsistent. it took about 2 hour to eat for 7 of us on a saturday night. (there was also this creepy guy eating by himself who kept staring at us blatantly. it was quite uncomfortable.)\n\nambiance: very dark and lounge-y, however, it was open to the casino floor which made it very noisy. i don't recommend the place for a romantic dinner as you can barely hear the person sitting across from you. for the price point, i was expecting something more secluded and intimate.\n\nfood: the porterhouse for two was very large and tasty - great cuts of meat prepared delightfully. i recommend the ultimate surf and turf, we wished we got this - it could have fed four people pretty well. calamari wasn't anything to write home about. the tomato soup is expensive for $16 but i heard it was worth it. skip the mac and cheese - i've had better.\n\noverall: the tab was around $700 for 7 of us with drinks and one bottle of wine, half the table did not order apps and there were no desserts. i think there are much better restaurants out there in vegas. i really didn't like how noisy and open it was.",0
"we stayed here for a little \""""staycation\"""" over the weekend. we had plans for saturday so we stayed only friday night. \n\ni called to see if there was a way we could check in early. (normal is 4pm) since we had friday off and they said as long as the room was ready , but we could also use the facilities as we waited. ie pool \n\nwe got there about 11am and the room was ready. we had a mountainside suite. it was a king bed and a fold out couch. the room was large enough for the 4 of us and was decorated nicely. the bed was very comfortable and the fold out was decent too. \n\nsince parking is hard to come by on a crowded weekend we had the staff shuttle us to the pool and back. the grounds are on the side of a mountain and it was too hot to walk. \n\nthe falls pool area is large, with plot of seating/lounging, a bar/cafe, a waterslide and a huge play pool with a volleyball net strung across. \n\nthe waiter was quick with our drink orders and kept them full. the prices are a little steep but it is a resort. \n\nthe youngest had a good time in the lower falls area, sang karaoke and everything. \n\nwe had a great time and would come back again.",1
"went to degree 270 saturday night with a girlfriend around 9pm. the casino was packed. they treat this like a vegas hotspot, complete with velvet rope line leading up to a counter where you tell them where you're going and get id'd and a bracelet. they also have a dress code (which seemed rarely enforced, considering all of the shorts, ripped jeans and flip flops we saw) and a $10 cover charge for men on some nights. so we had high expectations...\n\nwhich quickly crashed when we entered. there are a few lounge areas, but there are also odd high-top tables with linens like you'd find at a wedding. there were very few people, so the huge open areas just felt strange. the view was on 3 sides and great. some people danced. it was too loud to be a place to lounge.\n\nthey're totally not a wine bar anymore--just a dance club. when i asked the bartender for something girly but not too high calorie, he suggested a vodka and red bull. or vodka and pineapple. then just shrugged. see, there actually is a difference between a mixologist and a bartender! and as others have noted, they do serve drinks in totally tacky plastic glasses. i paid $8.50 for a vodka and tonic.\n\nit was a really mixed group, in age and dress. we wouldn't go back.",0
"this place is old, but it's kept up and still looks nice. what i liked most was that it's connected to the shopping center and a lot of good eats. cheesecake factory! we didn't do much gambling here since there were no promos. \n\ni will come back for celine dion! i must see her in concert. i believe she's there for another 3 years.",1
"service is terrific, ambiance is very brasserie, i's are dotted, t's are crossed with thomas keller frequenting this restaurant. the roast chicken was moist, the waffles crunchy and fluffy at the same time. moules mariniere were simple but delicious and sauce was eagerly mopped up with crusty baguettes. and yes. his frites are 100% better than at les halles. we ate here 3 times in out 7 day stay in vegas.",1
food was decent but the waitstaff absolutely sucks. super rude and condescending. not worth the time or money. stay away.,0
"i've only had copies made here, so idk about the rest of their services, however i can tell you the copy machine is the worst. it leaves a black line down the left side of the page on every copy. i use these copies for work and need them to look semi professional. i always try to support locally owned small businesses like thisone it's a shame i can't!",0
"best sushi i ever had, this place really set the bar for my future sushi endavours! they use some really good ingredients, including lobsters, scallops, and oyster. everything was sooo tasty, ice cream is also included with the buffet, its a must try. get the volanic roll as well, its awesome.",1
"worst service ever\n\ni hate giving bad reviews but there is no excuse for my experience. we came here for mother's day. had a reservation set but didn't manage to be seated for over 30 minutes after our reserved time. once we were seated we didn't see our server for over 10 minutes- this means we didn't even have water to sip on while we waited. \n\nonce we were given our water and menus- we didn't even have the chance to order for another 15-20 min as our server disappeared again. \n\nlong story short we finally ordered our food (took another hour or so before we received it), and they brought me the wrong thing. they \""""quickly\"""" fixed it and got me the correct food. it was mediocre (at most) and i didn't even finish it. it looked/tasted like they gave me a dried out hamburger bun by wonder bread (you know... hostess brand). \n\nwhen we got the bill they charged us for the incorrect order and we had to point it out to them. \n\nin all fairness they tried to right the wrong and took my item off as well as their required 18% gratuity. but even with the comp'd food, our bill was still over $200. \n\ntheir desserts were amazing but definitely not worth $200 for a chocolate crunch. \n\nthe entire dinner was 3 hours long. and it wasn't long because we finished eating and decided to talk. we were wanting to leave but we hadn't even received out meal yet. \n\nbtw it wasn't that busy so i can't says \""""well it was a holiday and they were busy\"""". this place needs to get its act together as i've seen places like olive garden that are more organized and efficient than this place. and i refuse to eat at olive garden. \n\ni will never return to this place. i wish the business best of luck and hope they learn from this experience so they may be better for the next customer who decides to eat here.",0
this is a pretty good barbecue place. the barbecue sandwich is tasty. and they give you the sauce to put on it so you can choose how much you want on it. the mac and cheese is pretty delicious too.,1
"this weekend my friends and i were in the mood for some mexican food while on the strip. we thought we'd try cabo wabo, but when we walked in, it was so crowded and we could barely fit into our table because the seating was so tight between tables. also, it was really too loud to have a conversation. i remembered passing yolos inside the planet hollywood casino, so we decided to go there instead. it wasn't crowded at all, the food was delicious and we had a waiter by the name of gustavo who was awesome! since we hadn't been there before, he made recommendations from the menu and totally took care of use while we had a long relaxing lunch. i'd highly recommend it if you're in the middle of the strip and don't want the inconvenience of waiting around for a table...",1
they still got it. we had a little of almost everything & it was all good - i think they changed their rub a little but still good. hushpuppies a simple thing but not everyone can make them right but theirs are good . again if you are in town & want real smoked q it 's the place to go & check out the smoker they had turned into a fish tank it is cool.,1
nothing special about this joint that i could find......and $4.50 for a lousy bottle of domestic beer( bud lite) at a downtown casino bar.......give me a break. should have told them to take it back and gone across the street to get the same thing for $2.00.,0
pretty friendly staff at this subway and the food is served in convenient dine-in baskets. definitely more appealing than the other stores around this area.,1
"had dinner on 10/1.mediocre at best.for appetizers we had fried calamari and crab cakes.calamari was ok,the marinara sauce very watery no taste.crab cakes didn't have much crab,probably came frozen,walmart has better ones.ordered the 12 oz ny medium well,came out medium rare it was ok.the 12 oz ribeye i ordered well was the thinnest ribeye i have ever seen,also fattier than most.dinner salads were small,could have used more dressing too.not much effort goes into the food and it shows.service was good though.",0
"crepe bar is one of those unassuming cafes you drive by all the time and contemplate visiting, but never have. the exterior is a strip mall without any anchor stores to draw you in. the gas station is there for a quick fill up and reminder that you still have never been to the crepe bar. the interior is spartan with small tables and metal chairs with cushions and high tops with matching metal stools. the cash register is an ipad, and the tip jar is a pint glass. there is also an artful flower arrangement on the counter with birds of paradise, and a cooler with cold drinks off to the side. some sweet treats beckon customers from the counter. there also appears to be a rack with shirts near the entrance for sale. the menu is also spartan with a small variety of breakfast, lunch, and desert crepes. there seem to be as many coffee and tea drinks as crepes, although you can also build your own crepe. at lunch time on friday and the place was busy. i ordered the buffalo chicken. it was good. i'll have to try one of the desert crepes.",1
"my husband and i frequent korean garden regularly. i enjoy the soups especially the yuk gae jang (i request it medium spicy, otherwise its extra spicy) and kim chee chigae and my husband enjoys the bulgogi and nang-myun. the food is delicious and normally comes out pretty fast which we love! the staff is always friendly and provide excellent service. its not as good as the food in la but pretty darn good for the korean restaurants out here.",1
"for those of you you who have had a bad experience at this restaurant in the past i encourage you to give it another try. \n\ni have been back three times since the grand reopening and wow, what a difference. the food and service has been top notch every time. can't go wrong sea bass or macadamia chicken, both amazing dishes.",1
"we were exploring the city and decided to stop in...we opted for the roof top seating and loved it. food, service and drinks were all great!!! the roof top seating was fun!!! it was a great time!",1
"this place is bad. bad!\n\ni went for a cheaper hotel in phoenix, since it was going to be a quick trip. but $65/night in phoenix should have gone further. i also am a wyndham rewards member, and wanted to rack up loyalty points... i don't know if i will ever bother staying at a days inn ever again.\n\n1) welcome to the ghetto. it is seriously surrounded by project-style tenements. blue moon nude dancers, a window-less brick building is across the street. i am pretty sure someone rented a room here on an hourly rate, as i was awoken to loud sex from 5-6 am coming from the room next door, who checked in at 4:45 and checked out at 6:05. wham bam thank you madam...\n\n2) the airport shuttle is slow.\n\n3) the continental breakfast is a joke.\n\n4) the staff is not friendly.\n\n5) the room stank of cigarette smoke - it was suppose to be non-smoking. the bathrooms were nasty. and there was a wet spot on the carpet. i also found a ridiculous love letter someone had left behind... and while that was incredibly amusing, the fact that the cleaning staff had missed it spoke volumes about their attention to detail.\n\ndon't do it, unless you are desperate!",0
"the sales people in this place are the rudest i have ever seen! i walked in there and i was ready to purchase a rdx after doing research online; all i needed was a test drive to make my decision. first i was waiting for 30min so somebody would help me, and then when they did they treated me very badly and were hesitant to let me do a test drive. then once we finally went to test the car, the sales man that was helping me made a comment like - this car was fully redesigned and acura wants to target young and successful people - as if we weren't successful enough or good enough to buy the car. excuse me? so because i look young you assume i don't have enough to buy the car? i was very offended and disgusted, since i was very interested in that car. in the end i went to another zimbrick in town and purchased another car. on fish hatchery road they treated me very well, and aided me with all my needs.\ni am very offended and was never mistreated in such way in my entire life.",0
"this is actually a 4.5 star review. we liked many things about the restaurant but decided to subtract a star because the $30 approx for 12 pieces of sashimi was overpriced and the waiters were too soft spoken and hard to understand. but the staff was very nice.\n\nall of the sashimi was fresh and flavorful. the uni to ikura was our favorite part of the meal. it was delicious with earthy crispy mushrooms, tomatoes, fresh delicate uni, scallops, and roe. we had the greenies for dessert. it tasted very sweet and had a lot of components to it. it came with strawberry milk that you were supposed to sip with every bite.",1
"for a celebrity chef restaurant i was very disappointed. from the moment we arrived our party was treated poorly. we had a large group and were told we couldn't split the bill evenly, even though it was clearly written on the menu: happy to split any bill up to 4 ways. then we had to wait over an hour for our entrees. can't say we will be returning anytime soon!",0
"a rather sterile, utilitarian \""""park\"""", mostly concrete, a fountain and a path, set in the midst of parking lots and uninterestingoffice buildings on the edge of downtown. probably a good place for local office workers to eat lunch, but not really much more than that. this park nedds some statuary, some modern art, and more vegetation. maybe a bonsai garden??? a park like this in the middle of downtown would seem much cooler than this, perhaps it was an afterthought in city planning.",0
"a-team customer service. stable, dependable crew. \n\ni am very thankful for this location because i have had very strong, positive experiences here especially after many bad experiences elsewhere.\n\nmy experiences include: 4x new tires (get the lifetime warranty), alignment and balance (upgrade to the lifetime for the best value), new battery plus new alternator. i am very satisfied with the service i have received. it may take time (they have become popular for clear and obvious reasons) but i know the work gets done correctly and they stand behind their results with a rock-solid warranty.\n\ni am comfortable recommending this crew at this location for a variety of reasons:\na) i know the work will be done correctly\nb) warranty is extremely valuable\nc) exemplary customer service\n.- explores price and value options automatically\n.- politeness and never rushed counts extra\n.- no bull, no hassle quotes\nd) harvey firestone: \""""i believe fundamental honesty is the keystone of business\"""" banner hangs above the entrance to the garage...meaning this is a business that believes in defensible ethics (which is more than i can say about other experiences i have had with \""""great big goofy dealership\"""")\n\ni have great respect for this businesses. i think you will too.",1
"friendly, welcoming, cozy, good selection, comfy booths, open patio, warm vibe. it/s easy to imagine you're up in the mountains on a snowy slope but for looking out the window. loved the patio here, too, btw.",1
"this is not about the food but about the girl taking our order.\n\nwe were her on vacation and staying at the cancun resort. my son lives in north vegas so i am a little familiar with roberto's. i love the fresh cucumbers at the salsa bar!\n\nwe brought our three grandkids who all wanted tacos. i sent my husband in to order and the girl at the front just seemed annoyed with his ordering. he was trying to find the most cost effective way to feed our group of 5. he ended up ordering 3 combo plates for $22.38 for all 5 of us to share. all the tacos on the orders were different to satisfy the 3 kids preferences so she became extra annoyed at the special order for each combo. \n\nit was wednesday and the place was very busy...why? because it was .99cts taco day at roberto's! this awful woman let my husband struggle with this order! we had 6 tacos to share for 5 people with beans and rice and it cost, again $22.38!!! we could have all had 2 tacos each for $12.00 and a much easier way for us to order to her!\n\nwe saw the sign in the window long after we ordered. what i can't understand for the life of me why this woman didn't tell my husband it was .99 cent taco wednesday. i think it was a terrible thing to do to a family. \n\ni hope roberto's will tell their staff that the decent thing to do is tell folks of the daily specials. especially considering how many folks are from out of town in vegas and don't know the specials offered.",0
"eat. is a local-focused place worth checking out!\n\ni haven't been here for the lunch options, but the breakfast options are on point! their truffled egg sandwich is solid and so is the eggs benedict. the truffled egg sandwich comes with eggs, bacon, creamy feta cheese, wild mushrooms, chives, and is served on ciabatta bread with potatoes. i was a fan of the huevos montulenos and would certainly recommend it for the slightly more adventurous eater...lots of flavors coming together to party on you palate. the huevos montulenos consists of a tortilla layered with black beans, sweet peas, feta cheese, caramelized bananas or plantains, covered with two fried eggs, and finished with slightly spicy red and green salsas. it is also served with a pile of potatoes.\n\nthe interior is aesthetically pleasing. artistic. hip. positioned well. eat. fits perfectly in it's downtown surroundings...you could say that eat is right up dtlv's alley...no literally it is right up from that one alley downtown...on carson...you know?\n\nthey are doing a lot of things right here, and i will be back again!",1
"we stayed at \""""the fitz\"""" this past weekend, but only for one night (which was our reservation through hotels.com). our room was upgraded from a regular room to a suite (but i think it's because we checked in late and they probably gave away our reserved room. the room was large, but a bit outdated. eh..whatever. we didn't come to vegas for our room.\n\nwhile the price was good, there are several reasons we won't stay here again.\n1. the parking situation is a wreck. there was no parking in their entire garage so you had to valet you car. \n2. some of the people who stay here are sketchy (please don't tell me about sketchy people in vegas...i used to live here!). someone needs to put up a sign in the elevator that says no smoking- for real. someone was actually smoking in the elevator.\n3. the location is at the north end of the strip...i mean, all the way north.\n4. the casino is small (that's ok by us since we didn't gamble) but what that means is all the smoke is confined to one area. you simply can't walk through the casino without smelling like a cigarette. it's just not possible.\n\ni found the staff to be ok- nothing great, nothing special...but then again, we really didn't interact with them. valet was quick with our cars, even during prime check-out time. we had no problem with the elevators and we were on the 28th floor. maybe that issue has been resolved?\n\nwe wouldn't stay here again simply due to the location.",0
"the reviews are on point in describing this buffet as one of the most exquisite on quality dishes, fresh ingredients, and overall great taste. my overall dissatisfaction was in how disrespected we were by the staff who would not empathize with us and other families with children. after 90 minutes we were repeatedly told we had a two hour limit. we explained that our 8 month old had to be changed and nursed during the meal and still, were harassed by one of the leads. my wife was not allowed to finish her dessert after spending one hour addressing the needs of our little ones. we are very upset given the advanced planning we made to get a reasonably dine time at the kiosk. the staff need greater training and might need a protocol to asses each family's circumstances prior to harassing guests. we felt discriminated, rushed, ridiculed by staff who stared and spoke about us from a short distance. sadly this was also my birthday dinner.",0
"really bad service with my pickup order\nthey switched my pizza with someone else's, when i asked for my pizza they had already given it to someone else, and i had to wait 20 more minutes for my pizza\nthe whole time i got an attitude from the cashier \nworse fast food experience ever",0
"worst service i have ever encountered. passive waiters and terrible manager. with 2 kids in tote, you would think we could have had faster service! would never go back.",0
"is this the best pizza in the valley? no, but it is very good. it is a great local place to take the family. we all can pick whatever we want, as much as we want on our pizza. the pizza is cooked quickly and delivered to your table by a friendly employee.\nthe price is reasonable and the service is great. even when the owner makes your pizza he isn't shy about how much he uses. \nthis is a regular dining place of ours. try it, you won't be disappointed.",1
"i used this vendor because spencer's suggested them. they have been the absolute worst service provider i have ever worked with or heard about. \n\nreasons why:\n-fridge guy showed up, was rude, and told me he fixed the issue and charged me. he told me it would be working in a hour. it never was. \n- the same fridge repair guy did 2 no shows, and 1 cancel in the next week costing me 12 hours of work. \n- after requesting a new fridge guy to come out because this one kept wasting my time and not showing up they continued to send the same guy. \n-two weeks later he finally shows up again. tells me he needs to order 2 parts that cost $400. i looked these parts up on sears and purchased them for $150. i refused to work with this company any longer and they we incompetent. \n- i call the office several times requesting to speak to management and nothing works. i reach out to my friend at spencer's and he finally gets the ceo to call me. we talk and he tells me he will refund me for the charges.\n-20 days pass and i still do not have a refund. the parts that the fridge guy said i needed were completely wrong. i continue to call them to see when i will have my refund and they keep doing nothing about it. \n\n**sears came in and fixed everything in less than a hour costing only $250 total. i suggest using sears or a bigger company as they have customer service and a brand reputation to protect. \n\nstay away from goldwing appliance!! not worth the frustration, time, and money for nothing to actually be fixed!",0
i get to tempe about twice a year for work and every visit i make sure to stop in four peaks for some tasty brews. this is also a great place to watch sports as they have lots of screens that give a good view just about everywhere you sit but outside on the patio. they have good bar food and there always seems to be a fun crowd having a good time here. i attempted to walk here once from my hotel but it is way too hot in arizona for that during the middle of the day and i soon discovered that there is a free shuttle that runs by here on a regular basis. parking seems to be a bit of a problem so if you can handle the wait of the shuttle that might be the best way to travel.,1
this shop is located close to my house and eric and eli are hilarious and also know a thing or two about bikes. they also do a great job of supporting the riding community.,1
just an update - it seems that they're so swamped with the csa baskets that they don't do the by-the-pound storefront anymore. still fantastic for organic csa produce!,1
staying at the mandalay bay it was pretty much a given that i would come here. i love animals and i am fascinated with the ocean. i really enjoyed my experience here. they had a beautiful display of jelly fish that were green and red to resemble christmas colors. they had a lot of sharks as well and it is just so cool to watch them swim. they had many tanks with all kinds of different fish. the also had a pool with sting rays in it and they let you pet them which was pretty awesome. i really think you should come see for yourself. the tickets are $18 which isnt bad. the only drawbacks is when it gets crowded which it was it is hard to see and take pictures. the spaces to look are on the small side so when it is crowded it kind of messes it up a little. the other thing is that is short. monterrey aquarium for example is much larger. you will get through this one pretty quick. other than that it was enjoyable and educational. they have a giftshop at the end that has some pretty cool souveniors.,1
"stopped in for a birthday lunch because it was the only \""""high class\"""" restaurant that was open for lunch. i had the filet and it would have been fine if they had not put the steak on top of a nasty beef broth. i had asparegus which seemed undercooked. the schrimp cocktail was descent and the creme br\u00fbl\u00e9e was also descent. this place is no where close to durnats or ruth chris. definitely not worth the $70 including tip.",0
"oh how i wished i check yelp before taking our concierge's advice about eating here. the food was not good and was very pricey, i wish i went to the capital grille if i knew we were going to drop this much money, at least there i would have gotten a great steak and been satisfied.",0
"so the food is good, but a little pricey. the beer is great, but they have all these lame boot and stein purchase options. why can't i just drink from a glass boot? our service was awful. appetizers came before our beers, and my friend had to ask 3 times where her lemonade was. the waitress did comp us a few items due to the slow service, but i would much rather get the items in proper order and quickly than deal with hassle. don't think we'll go back.",0
so so blah. i never go here and it's not because of the location.,0
"i was here about four years ago when a tall skinny man working there just blew up and started screaming at a customer. i have no idea what happened, but it was one of the most terrifying bagel-related experiences of my life.",0
when they brought my coffee to my table in a styrofoam i thought it was a little strange but when my food came on a paper plate i was a little mad. other than that the food was ok. service wasn't too fast but was friendly and prices cheap.,0
we went here because we were staying at trump hotel which is across the street.\n\nthis is a huge mall....you can get lost in here. doesn't seem that big from the outside. but there are multiple levels on the inside. we had a hell of a time finding the food court.\n\nnice place to get away from the heat. tons of stores to look around.,1
"this place was ok at first; nothing fancy, you get what you pay for. but the front desk girl was quite rude/socially awkward. and the air conditioning stopped working at night making it extremely hot. overall, i was quite disappointed. i'll never stay here again, i'd rather pay a little more for bare essentials of air conditioning as well as friendly customer service.",0
"loved the ambiance, it's upscale without being snotty. the server was very nice and knowledgeable. the food was amazing and the prices were very reasonable. i just with the dessert menu had more options. i'm planning on coming back very soon.",1
"ok i'm getting straight to the point ciao ciao's is as good as it gets. this pizza joint leaves you 100% completely satisfied in every aspect of your dinning experience. the ambiance is fun and unpretentious, the service is friendly and helpful, and last but not least the food was absolutely amazing. ciao ciao's has earned my loyalty. i will only eat pizza here from now on, and considering i live 13 miles away from ciao ciao's that's saying a lot. \n\nnow how do i even begin to describe the one delicious brick oven fired rich meaty concoction that will forever plague me with an eternal raging hunger erection. how can words even do justice in accurately portraying the rich creamy clouds of ricotta cheese, the carnivorous festival of pepperoni, sausage, and meatballs layered about providing you with a new and exciting flavor combination with every single bite. the fact of the matter is, that i can't. i can't begin to describe how truly good this pizza really is. the only thing you can do is experience it for yourself. drop whatever it is that you are doing right now. go to ciao ciao, order a pie, and insert it into that large flapping hole in your face with the lips and teeth and go ....mmmmmmm.\n\nciao ciao is the best place to get pizza in las vegas period.",1
"we selected this place for a saturday evening after reading other reviews. it was a terrific event. parking could be a little tight, but an employee (with flashlight) was there to assist. we had some mojitos (not bad, but not the best ever). the food was fabulous. we narrowed down an appetizer to three possibilities. our attentive waiter recommended the guacamole. good choice! we ordered the buttermilk chicken and carne asada, so i got to sample a little of both. i couldn't tell you which one was better. if i lived in phoenix, i'd be a regular at this place.",1
"i ordered the blackened chicken cesar salad, it was surprisingly really good, the chicken has great flavor. i also ordered the jalape\u00f1o poppers which were still crispy upon arrival. i almost didn't order from here because of the bad reviews. but it was good, and i would totally order from here again. and it's also nice because it's open late.",1
"must say, i am going to be a bit cliche. but i am in the business and this place rocks. jonah was our server and the food was great. loud for atmosphere, but to me that means it's packed for a reason. mac was good, steak was great, gnocchi was tasty. pricy, not a place to take the kids for a quick bite but worth every penny.",1
"i went to the smashburger yelp event a couple weeks ago and was pretty impressed with the food and have been raving about those smashfries since. the burgers were flavorful, not overly greasy, and the fries were cooked to perfection. \n\nunfortunately, that night gave an unrealistic expectation of what the chain really serves up- greasy burgers and old crunchy fries. the only thing that seemed to be as i remembered were the sweet potato fries. \n\nwe ordered the large burgers, something i won't recommend as they come on the same size bun- the patty is the only thing that's larger which makes it flop over the side of the bun condiment-less. \n\nmy burger was also served on a tray only half lined with paper, so i had straggling fries. the staff was kind enough the leave the expo ticket on my plate, too (yay fiber!). the tray liner was also soaked in grease, something that didn't happen on yelp night- i double checked the photos. this is a shame since this location is a stone's throw away from red robin, in-n-out and a couple other places. \n\ntip: wear a yelp shirt for good food.",0
"first time going to a dedicated vape shop, it was a nice experience. the lady helping me was really nice and welcoming ^.^ \ngreeted me the second i walked in and asked what she could help me with. as someone that recently started vaping and converted my father from death sticks, i love how inviting the lady was. at first i was intimidated from reviews and just some vapers personalities but the lady the helped me, as well as her co worker having a friendly chat with another customer, was really nice. \n\nso, saff: 10/10 \n-dark haired lady, didnt catch her name but was really friendly\n-knew i didnt know what to pick, through out some popular juices, helped b/c we all think we want a certain named juice, but we just need that lil push \n\njuice: \ni got their 3 for $25 deal\nsonz berries, honeydew and friends, and brushfire.\n\nthe second i saw honeydew, i knew i wanted dat one! but she told me about the 3 for 25 and i was like sure why not! lol just visting from cali so why not try some juices out!\ni asked for max vg. now, i still think i'm new at this but i think max vg is 100%vg right? i normally get my juices from an online vendor and either get 100% or 50/50...\nmy max vg felt like a 20/80 or 30/70 blend... it was not thick at all. but! flavor made up for it.\n\nflavor: 10/10 \n-like ohh my goodness, way way on point. \n\nblend: 4/10\n- just wasnt thick enough. i know you give up flavor for vapor but i asked max vg. the juice was not thick at all. \n\nbut hey, for sure before i fly back to la, i'm picking up more snozberries!\n\n\noverall cool lil place, nice staff, their products for sale are priced reasonably, and just really helpful. hopefully i meet the same lady when i pick up more juice.",1
"soooo glad there isn't a hotel here! i would be scared to even think about what the rooms would look or or the condition. \n\nsmallest casino on fremont. this used to be fun to come here first and get swarmed by drink ladies nearly fighting to all bring you as many drinks as possible - and these are strong drinks! once i even declined a drink and she asked \""""why?\"""" when i said we were leaving, she said \""""so!\"""" who am i to fight with a drink lady in a crazy neon-sequined get-up? i took the drink. another favorite was the cheap hot dogs and deep fried oreos! three oreos to an order and you have to split it for sure - almost guaranteed to induce a diabetic coma! \n\nhowever, on the most recent trip, i found myself a little disappointed. they still use coin, no paper tickets like all other casinos in this decade. it almost isn't fun to win because you have to take the stupid bucket of coin to the cashier and wait in line. drink ladies were a little scarce and kinda scary. (one friend mentioned he didn't want to eat or gamble at mermaids because the only thing he would get there was a disease!) oh, and they don't have olives for my vodka & soda! really?? \n\neh, not excited to go back.",0
garlic toast is really good and perfectly cooked every time and the chicken is never greasy and is great when dipped in the special sauce also the sweet tea is good a little to sweet for me so we mix half sweet and half unsweet and it comes out perfect,1
"bottom line: acceptable - stop here if you're on business and need an outlet.\n\npros:\n-quite a few seats with access to outlets\n-good service\n\ncons:\n-does not taste good; chicken was rubbery (i know it is airport food...still expected something slightly better)\n-no value, quality not nearly justified by price",0
"i usually have decent meals here at red robin. the location is easy to find at the galleria mall. it's located right off of sunset and you can see their restaurant sign from the parking lot. since it's at the mall, it's usually pretty busy from open to close but i can usually get seated fairly quickly. they do have tables in the bar area so you don't have to wait if you don't want to. \n\nthe menu is pretty huge with so much to choose from. they have such a great selection of different burgers! i always order medium rare and they do a good job with getting that right. i have a love/hate relationship with their french fries. i love them and hate that they are unlimited! on my last visit i tried their sweet potato fries. they bought out a huge side of them. unfortunately they weren't cooked long enough and almost like i was eating raw potatoes. strange. i had to ask them to cook more. hopefully that doesn't happen on a consistent basis. i will note that their kitchen seems to take longer than most places to prepare your meals. maybe that's why i get appetizers since i'm waiting a while. \n\ncustomer service here is really hit and miss. you can get a really upbeat waiter/waitress one day but the next they are a downer. i do, however, realize on a regular basis the servers don't really come back to the tables as often as they should. drinks do go empty and i'm always looking around for them to get the check. \n\nin my opinion there are better places for burgers with better service. i keep holding out hope they will improve.",0
"great atmosphere, waitress chelsy was beyond lovely and caring. the best! will definitely come back any day :)",1
"went here at 2 in the morning with my fam and some yelp peeps after just getting done with our bowling uye.\n\nalready i have a bad first impression because as soon as the hostess saw there was about 12 of us, she told us it was gonna be about half an hour before we can get a table. as i looked around, it didn't seem like they were busy at all. i would say overall you had about 8 tables of customers being tended to. the feeling i was getting was that the hostess didn't really wanna be there.\n\nso after about 35 minutes we finally got to sit down. it took about 10 minutes before our server came to get our order. we were all actually ready with our orders but she said she was gonna take our drink order first and to put that in. that's stupid. we already had 10 minutes to go over the menu and decide what we want but yet she insisted on getting our drink orders first. \n\nso she brings our drinks out after about another 10 minutes. we give her our order and off she went. what happened next almost made me walk out. it took 30 minutes, yes, 30 minutes for her to bring out our food. she could have refilled my soda at least twice in that time frame and for your information she never did. so by the time we got our food, it was just a little after 3 am.\n\ni know what you're thinking. since we had a party of 12, of course its natural that making that much food will take a while. only thing was that all the food we ordered was off the graveyard special menu, meaning pancakes, eggs, biscuits and gravy, etc. so all the items we ordered were simple and quick things to make.\n\nthe first couple times i ate here around the same time, it was decent. this third time, i am now convinced not to eat here any more. it seemed everybody's attitude that worked there was like they did not wanna be there. if you don't like your job, find something else. we as a party did not demand anything special or were rude in our interactions. even the manager i spoke to said it was usually slow around that time. i think he didn't wanna be there either. \n\nso in closing, just because they are 24 hours and they have graveyard specials, that doesn't always translate to great service and great food. for this place, the food is decent but the really bad service gives you a bitter taste in your mouth. i recommend going to fatburger in the food court. they are 24 hours as well but i guarantee you wont have to wait an hour to get your food.",0
"this place is a cesspool, hands down the worst circle k i have ever been to. i used to work as a driver and have seen my fair share of circle k stores throughout the valley and it is not even close. this store could be demolished tomorrow but the stains would remain for an eternity. if you should have the misfortune of running out of gas in front of this store, do yourself a favor and push your car to the circle k on 83rd or the qt on 99th ave. just stay away.",0
"i think the \"""" ribeye\"""" was the thinnest i have ever seen. i think they sliced it in half. i've had better at denny's. tasteless and way overpriced on the food. very disappointed.",0
"good not great about sums this place up.\nno ambiance, no alcohol and ok food at pretty high prices.\nthai place by the lakes is still best around in my opinion. \nhad the duck and the catfish choo chee curry",0
so me and my girlfriend watched avengers and we walked by the ranch house and asked the hostess to see the menu and what kind of specials they have. they had 8.95 lunch specials i thought it was gonna be great..... the service sucked waited for 10 min for our waiter to take our order...well we ordered the honey glazed chicken and the ribs......once we got our food we splitted our food......the ribs were only 4 pieces and the chicken was pretty small....we tried the chicken first and it was pretty simple white rice with grilled chicken and just salsa on top wasn't really what i was expecting.... the dish was pretty mediocre and the ribs came with a choice of a side so we had the corn bread......the ribs were pretty dry and it tasted like it was smoked and it wasnt tender at all but there was good thing about the dish was the cornbread it seemed like it was homemade and it was sweet and tasty and not tasting like it was store bought or premade. the server was giving us pretty bad service he asked us about 4 times if our food is alright within the 5 min we had our food and the 5th time he asked me if i was done with my food which i wasnt ... i felt like i was getting bugged and rushed to eat my food.... i hope this place steps up i know they're new but the service and food needs to step up a little.. ill give it 5 stars the next time i visit if they step it up a notch and listen to the customers on yelp that love real food...,0
"first time here. the food and the blackberry acai margarita or as our awesome server kim called it \""""the goodness\"""" were delicious! very happy with her drink recomendation. great atmosphere, fast service and kim was super nice. we'll be back for sure!",1
we had a large group of 18 for dinner saturday night. marcellino would personally come out from the kitchen after every course and,1
"some of the best deep dish pizzas in town. if you disagree, i doubt your understanding of what makes a great pizza! i work nearby so i've had every (no joke) pizza on the menu and they are all great. the kc barbecue, bucky and olympic garden are some of my favorites.",1
"yellow cab in pittsburgh is a total joke. they're never on time. good luck getting one after 12 am. they don't show up, when they do they act like they don't know how to process a credit card, they're shady, and they're just downright unprofessional. this city needs a public transportation overhaul. the fact that you can't get a cab after having a night out with your friends is absolutely ridiculous.",0
"really enjoyed my time here. the staff were awesome, always on top of refills and making sure everything was ok. plenty of beer choices, food was excellent.. the atmosphere was pretty cool, a lot of tv's, seating, and good people laughing. i would definitely come back. check this place out!",1
"like many others, i thought this place would a great addition to the plaza. \ni was wrong. to begin with, the service was poor. our waiter was bussing tables\nand then serving others without washing his hands. however, we got lucky as the\nchef(cook) delivered our food as the waiter had disappeared for a few minutes.\nwe could see our order on the rack behind the glass, but the chef(cook) realized\nthe waiter wasn't there so he delivered it himself.\n ok, on to the food. we ordered a meatball sandwich(11.00) and a child's portion \nof spaghetti with a meatball(7.00). my gf and i wanted to try what should be signature dishes.\nthe meatballs were ok. however, the bread did not appear homemade. \nan italian restaurant should never use packaged rolls. also, the sauce was very\nsweet and tasted like it may have been at least partially, from a can. \nthe sauce certainly did not have that \""""made from scratch\"""" taste and texture.\nthere are some great italian places close to here that offer much better food.",0
"scary awful. i needed a room by the airport for an early morning flight. i've always had good experiences in the past so i booked a room.\n\nthe first thing i see when i walk in the door is an angry woman named \""""chrystal\"""" (refuses to give a last name) with a look on her face you only see on a bad day at the dmv or on a prison inmate. i think maybe she's having a bad day (or a bad life) so i smile anyway rather than doing what i should have done and headed straight out the door. the angry \""""chrystal\"""" just continues to look like she found a turd in her lunchbox. \n\ni let angry crystal know we are rewards members thinking this might soften her belligerent glare. no luck. after an agonizing minute of talking with her, i inform her i'm not happy with my interaction with her and ask for her manager. she denies a manager is available and then gives me the card of someone else who works there but is also not available. i later learn the person who's name she gave me is not the real manager at all. so angry crystal is a liar on top of dedicating herself to creating misery in others through her toxic attitude. \n\nemployees like crystal are no doubt the reason this marriott has the lowest yelp rating of any marriott in the state. whoever does the hiring at this hotel desperately needs basic training. they are asleep at the switch. \n\nin short, there's a good reason this marriott location has an extremely low rating.",0
"i work right across the street from this place and it is one of the only places that i have not gotten sick of in the 3 years i have worked were i do. mind you they opened a little after i started work but the point is i could always eat at this place and enjoy the food. \n\n i either order the blacken chicken burrito or the blacken chicken tacos. they are always amazing, i would recommend these to people all the time. everyone i have gotten them for loves them. the chorizo breakfast burritos are also really good. \n\nthey use fresh ingredients and make amazing food. the owner is there all the time and a great guy as well. if you have never eaten here i highly recommend it.",1
staff is friendly customer service is excellent and product availability is also satisfying.,1
came in at 11:45am for lunch. its 12:47 and we have not received our food. we walked out. im not paying for my order and never coming back. sucks because the food is great!,0
"i am conflicted about writing this review as a small business owner myself and the fact that the owners are clearly nice people. so...cut to the chase....the wine prices here are ridiculous. i noted two wines to check later for a pricing comparison-both well known- a white and a red....one was $24 and the other $42....the markup was 50% over retail pricing of two stores i know in california.... 50%....above retail...then i looked for pricing on the bottle i bought and it was marked up 100%....above the going retail rate....in these tough economic times that is almost unconscionable...\n\nthe wine selection here is random at best...one yelper posted that they have \""""a great french wine selection\""""....that made me laugh...better than albertson's not as good as trader joe's....i guess great is relative...\n \ni walked to the cheese section and saw one was marked at roughly $42 per pound...really....$42 per pound... \n\nbut hey they do have a cool selection of spices, honey and imported chocolates....",0
very helpful and great customer service! had a beautiful custom piece made for a gift. the owner ben was extremely knowledgeable. \ni would definitely recommend these guys for any diamond jewelry you are looking for.,1
"i lived here in 2002/2003. what i liked? location. lovely location -- easy access to all of nw vegas. what i disliked? roaches everywhere inside the apartment -- so much so that me and my partner got used to them. my cat loved playing with them, so i guess that was an upside. at night, prostitutes frequented the property -- especially the mail room. the tenants seem to have endless kids living in two bedroom units. when we travel back to vegas, we often check in with sundance village. over the years since we've lived there -- they have painted and updated the exteriors. so that is nice. but unless they have rid the place of endless roaches...and not-so-hot prostitutes -- i wouldn't suggest living here. but then again, it is a decent part of town -- and we were never vandalized while living here....so go for it...and you can find out yourself.",0
the bottom line: i don't know the first thing about wine but thank you to the excellent service and very reasonable prices i have not put a foot wrong with my better half or with dinner guests. i can't offer better praise than that.,1
"bee-arr-gee-arr has revolutionary gourmet burgers. \nabout 20 beers on tap.\ncocktails.\nhandmade shakes and more.\nordered the button buster with braised beef short ribs, white cheddar, bearnaise ailol, onion rings. tasty and nice combo of flavors. had the brgr fries tossed with parmesan + herbs. nice tasty and firm fries. tried some of the fries with the mayo based brgr condiment, just like they do in many european countries and found that to be an interesting, too!\n\nthe manager was stopping at all the tables to check on how everything was. \n\nit's good to have brgr in the area.",1
we choose this hotel based on price and location \nthe continental breakfast was good\nnothing fancy just a place to sleep\nthere was free wi fi,0
"this post office is a decent-sized post office and always busy, which is very good on a business standpoint. i've never had any problems there and always have a good experience. their people are really helpful and ready to answer any questions asked of them. i've seen customers treat the employees terribly and that is not cool at all. the postal workers are just doing their job and they work hard at what they do.\n\nthis is the friendliest post office i've been to since moving from chandler three years ago. their outdoor drive-up boxes are perfectly located so you can get in and drop off your outgoing mail and be on your way.",1
"relaxed atmosphere, and great food, this place will have you wanting to go to the east coast!",1
"compared with other cheap asian buffet places, such as china star, this place is way above average for its food quality and quantity. i come mainly for the basic sushi rolls and nigiri, crab legs, and the cream cheese wontons. \n\nsurprisingly, the sushi is not bad at all for buffet style, and they have most of your basic sushi rolls. if you are needing a sushi fix for on the cheap, this is your place. just be aware that the sushi is nothing fancy, just your basic, standard rolls and nigiri (california rolls and the like). \n\nthe crab legs are another reason i frequent buffet @ asia, but there have been a few times lately they have been very soft and bendy on the outside, and difficult to crack open. and everyone knows that eating crab legs can be kind of a lengthy meal in itself, so prying the bendy legs open can be kind of frustrating. also, i have been there once for lunch right as they opened, and their cream cheese wontons were dried out and didn't have any cream cheese filling on the inside....like they reheated leftovers and left them way too long in the oven....disappointing because i looooove cream cheese wontons.\n\nthey have your standard asian buffet foods like fried rice, orange chicken, and lo mein, but they also have more unusual items like frog legs (which, i found out, do taste a lot like chicken....). it is definitely worth going if you like asian buffet food.",1
"olives is an amazing restaurant! the restaurant is so sexy and the food is out of this world. came here with my family after we had been hiking at red rock all day, so we were definitely ready to eat some seriously good food. and i'm glad i was hungry when we arrived there so that i could finish my food. i ordered a cosmo for my cocktail; it was the best cosmo i've ever had. i know it's not a complicated drink, but some how hey managed to take it to the next level.\n\nwe ordered the portobello flatbread...so delicious with fontina and truffle oil. yummmm. i ordered the seabass for my entree...amazing. that's all i can come up with to describe it. melted in my mouth.\n\nwe had great service, and everything we ordered was outstanding. this is a place you take someone you are really trying to impress. it's definitely really pricey though (it's vegas after all) so be ready to drop some dough here.\n\ni have yet to find a restaurant on the strip that tops olives.",1
"my favorite part of sprouts are the rows of dispensers that are filled with grains, legumes, nuts, and other delicious snacks that you can take as little or as much as you want. this is a wonderful way to purchase couscous and quinoa without having to buy a box or container of them. i also really like their roasted and salted inka plaintains, roasted and salted inka corn, and various almonds (like honey roasted or cinnamon). \n\ngenerally, i like smaller grocery stores because it's easier to maneuver and easier to find what i need. everything is clean and the layout is simple. the staff has been friendly and helpful as well.",1
great dim sum on the weekend. great prices. love this place,1
thank you kristen for coming out same day and saving me! i slept wrong on vacation (truth is i did not take my pillow and paid for it) so my neck was killing me and she came out to loosen me up so i can sleep. she advised me on how to stretch to keep it loose and was great. she has both a table or chair massage options that she brings in her ride to my home...what else can i say it is a great service.,1
if you're heading out for the night and want to start it right- head here first! the club sits on top of the palms- giving you the most spectacular view of the city. they actually take clips off this bar in the las vegas tv show...speaking of which...the place has that modern chic feel to it- even the jetsons could make this a tertiary abode...,1
"ha. they close at 9.\n\nmy sister and i had exactly 15 minutes to buy some hair dye so we rushed! we got there 12 minutes before closing. we got out of the car and, bam! the girl turned off the lights!! \n\nnatalie and i checked our cell phone clocks. could the time be off? we have time to run in, right? both of our phones read the same time and we were safe. but, the girl wanted to close early i guess.\n\nso we sadly got back in the car feeling totally crushed and saw the girl looking out the window all nervous like. i think she knows she would have gotten in trouble for closing the doors that early. you could tell she was regretting her decision as she paced back and forth and watched us. \n\nas much as i wanted to tattle on her i didn't, so i'll just yelp on her. stay open til the close time lady!!!!",0
"my experience was alright. the food was average. i was expecting amazing from all the buss about this place. our waiter was sub-par and not very attentive to us, or nice for that matter and there was this really loud and obnoxious blonde waitress's that kept yelling and singing very badly to the music. she didn't even know the words. very annoying. just cause it wasn't that busy doesn't mean there aren't customers here. it was so annoying to eat with this waitress walking around being so irritating.",0
"do not go here. even if you've suddenly developed airport standards, you can do better. walk down toward gate c17, you'll find three better places right away. the service here is slow, the margaritas are all mix and the food is bland and a complete waste of your money. according to a couple other yelpers, the food here has been compared to \""""fast food.\"""" i--a complete stranger whom you should trust because i'm taking the time out if my life to tell you, a stranger, this info--am telling you it is much worse than fast food. i've experienced much more pleasure from fast food. it has flavor and doesn't cost what you make per hour. this place was better a couple years ago. perhaps they have new management. who cares. take your biz on down the line.",0
"to call this place a dump would be an insult to landfills nation wide.\n\nwe had three rooms for a weekend during spring training. a quick summary of each room...\n\nroom #1: they must have run out of bedspreads, because they took a bed sheet and just wrapped it around the mattress. also, a clogged shower drain.\n\nroom #2: couldn't use the air conditioner. judging by the smell, a cat had died in the ac unit at some point.\n\nroom #3: the smoke detector was hanging off the wall, no big deal. but then you touch it to hang it back up, it falls off, and you see that the wiring has never been hooked up. the drain clogs. and then you notice that the sheets that have been laid on your bed have some red orange brown mystery stain alllll over them.\n\nthe six of us that stayed here came down with some weird throat ailment after one night here. two weeks later, it lingers. it must be a estd - extended stay transmitted disease.\n\nand the coup de grace? being potentially overcharged and then refusing to give me an itemized receipt for our charges.",0
one of my favorite go to places! love the black bean burger. had breakfast for the first there today and it was amazing too.,1
my wife and i recently ate at bamboo 7 and were disappointed with our meal. we started off with the fried wontons that are given to every table. there was something off about the wontons both in flavor and texture. we mentioned our concerns to the waitress who laughed at us! seriously wtf? we spoke to the owner a bit later and she gave us a fresh bowl but the problem remained. strike #1. i ordered szechuan beef as my entree. i ordered it hot and spicy and it came out mild. strike #2. apparently the waitress didn't see any problem even when it was pointed out to her that no red peppers were present. my wife's meal and that of her friend's were also bland and tasteless. what a shame. we've been dining here since they opened.,0
"ivy did the best pedicure i've ever had. a tad pricey but well worth it. cost me $100 for gel nail, deluxe pedi, and gel on my toes. such nice people in there as well. i will totally come back and definitely recommend them. also i do recommend that you make an appointment.",1
"this late night spot has a few items on the menu that are okay... but half of our table were disappointed with either their cocktails or food.\n\nthe server was great and accommodating, however, so if you venture into this little den of inconsistent food samplings send back anything that is subpar.\n\nrecommend: \ntater tot nachos: braised beef and cheese\nbloody mary\nkale ceasar ( get dressing on side)\nthe house made cookie freshly baked with vanilla ice cream\n\n\nstay away from:\nbreakfast burrito\nthe bloody made with makers mark (swine something)",0
"the service was very, very good, but the food was awful. if you're gonna do bbq, just drive 15 minutes west to rudys and get some great grub.",0
big chilis fan but was surprised by the lack of service from the staff. seemed like every request was an inconvenience by multiple servers. not the type of environment and service that i've come to rely in from a great restaurant chain. hopefully it's better next time.,0
"lisa d.. not sure why you would say that the company has disgruntled ex-employees. if it were my company i wouldn't want the world knowing how employees aren't getting along. before you log onto yelp for one time & write your one review, just realize you are doing the same thing... so in other words i could say it's quite sad how yelp is now a place for business workers to go on here & write a five star review just to say how another person's real review was not correct.\n\ni've have had food here more than enough but it's not consistent. however, when it's good, it's good. so for that two starts will suffice.",0
"came here yesterday for a late breakfast/ lunch & it was just as good as i anticipated\nwe were, luckily, seated right before it started to get busy (around 12/ 1 p.m.) & we ordered a few diff things - deviled eggs on special, the truffled egg sandwich, reuben, & 2 orders of the tofu scramble... everyone was happy with their food (including me), but i did find my entire tofu scramble dish unnecessarily covered in oil; but i tried hard to look past that since there was such a good dish underneath. as if it didn't already sound good enough, it tasted even better! i loved the mushrooms & sprouts, & even thought the thick-cut wheat toast was noteworthy - everything just really worked! the recipe itself is a great one & i would order this over & over again\nwhile the service started off good, with the workers carrying drinks & explaining the specials right away, it unfortunately depleted throughout our meal & i wasn't much of a fan by the time we left\nsome workers were okay but our actual waitress neglected us the entire time we were there, failed to check on us even once, & completely ignored a question/ concern we had about the food & did nothing to help us fix the problem we addressed. even though it wasn't a big deal, i feel she could have done a much better job esp. after seeing someone else quickly resolve our issue for us, when they weren't even the one that was supposed to be waiting on our table. i also have to say that i hate when people put the bill down on the table minutes after we've just received food, but i suppose this was her way of saying that she was done with our table & no longer planned to do much else for us... as this was clearly indicative of her service thereafter. she hardly even deserved a tip since she did next to nothing, but we tried to be nice\nanyway, i am only giving this place 5 stars for the food & environment, not the service\n\nalso, you must pay & park in the street. they do not have any designated parking, so it will cost you a couple bucks while you eat here :p thus turning a 15-20$ meal into something over 20 bucks... may be worth it though!",1
"this place is amazing. the pineapple kona pop tea made me go back in and drop about 100.00 on the perfect tea maker and that glorious german rock sugar. i may never go back to drinking coffee again. the blends you can customize and the flavors you can create are delightful.\nkellie, the manager is helpful and considerate.",1
"need to add 1-2 $100 table on the regular. poker room and the casino itself is small compared to wild horse pass casino. but, it'll do. food selection is great.",0
"***watch out***\n\nmy fianc\u00e9e and i recently adopted a 2 month old lab/mix puppy. we adopted her saturday and were told we were not able to pick her up until the following monday because she had to be spayed. the day we met her she had several ticks and we were told she had a frontline treatment. 3 days after having her we found more ticks... one being less than an inch away from her surgical area. i find it disgusting how this facility keeps their pets. the facility told us they would not bathe her before her surgery when she was filthy and covered in ticks. \n\nwe took her to our vet and she now has kennel cough. \n\nplease be prepared for kennel cough, ticks and vet bills when you adopt from the county animal shelter.",0
love searching out great sushi wherever i go. this definitely hit the mark. these days so many sushi places are not very authentic - this is clearly staffed by japanese who know what they are doing! very small - so call ahead.,1
buddy is one of the nicest people thst happens to do beautiful work also. his work is so good that i was in a store one day and received a compliment on it from someone that recognized his art. his prices are reasonable and in my opinion he should be charging more. best tattoo shop in vegas! and he doesn't bankroll me to say that. don't go anywhere else. but schedule first because he is really busy at times. all work that comes out of his shop is beautiful.,1
"possibly the most interesting dirt junkyard in existence.\n\ni've been wanting to visit this place for quite a while. you usually have to book a tour that costs $15 per person. i was extremely happy to find out (through yelp no less) about their annual open house. $5 gets you in. it's only a subset of the full tour and there's no tour guide per se, but it was definitely worth it.\n\ni arrived before their 11am opening time, so they suggested i check out the brand new neon boneyard park that just opened that same day. it's a nice little park across the street with plenty of table space to eat a packed lunch.\n\non to the museum itself. it's a fascinating collection of signs both recognizable and obscure. some of the signs are hilarious, like the one for ugly duckling car sales. one of the signs isn't even from nevada (it's from utah). my only wish is that they had more room to display everything. as it is now, many signs are stacked on top of one another. then again, this definitely gives it that \""""boneyard\"""" feel.\n\nif i remember correctly, they said they will finally be opening up next year. this confused me at first. then i realized that they are currently operating in kind of a preview mode. you can book tours, but once they open up, you will be able to walk in and visit on a whim.\n\nif old school las vegas interests you at all, the neon museum is certainly worth a visit.",1
"not sure what all the raves are about. i ordered the fish burrito - thin fried fish inside my burrito and just ok on the flavor. as my husband & i were sitting at a table waiting for our order to be called - a worker was walking by every table around us sweeping the floor. probably should wait to do this when there aren't people eating at tables - kinda gross. my biggest issue is that i love carne asada fries so i ordered them here. well as i posted in my pic - i got uncooked floppy fries covered with a thin puree of avocado with cotija cheese chunks mixed in, topped with about a 1/4 cup of carne asada and pico de gallo. the floppy fries killed me. it's unforgivable. they can fry a decent tortilla chip (maybe their pre-bought) so why not fry a crispy fry? i cannot revisit this establishment sadly since i cannot get the taste of uncooked fries and liquid guacamole out of my mouth. sorry original burrito company.",0
"listen to other poor reviews. this is the worst pizza hut i've ever gone to. the lobby closes at 8:30 and they make you pick up through a drive thru which gets backed up quickly. the service is extremely rude. the store is very sketchy. i contacted pizza hut corporate 3 times regarding an unsatisfactory experience but not once got a reply from the store. this store does not care about customer satisfaction or making things right... they just want your money. do yourself a favor and stay far, far away from this specific pizza hut location. unless they begin to turn things around, i expect eventually they will be forced to shut down this store location.",0
"meh, it was okay. not the best food ever but not terrible",0
"easily one of my favorite local hangouts, dexter's is a \""""dive\"""" bar without the \""""dive.\"""" the beer selection is wonderful, bartenders and staff are knowledgeable and attentive, and the food is well above typical bar food standards. there are tables for dining, a long bar for sitting and watching the game, and volleyball courts out back for summer fun. if you're going for the food, i have to recommend the fish fry and/or nacho platter. if you're going for the beer, you won't be disappointed. and if you're looking for a fun place to watch a badger victory with friends, you've got the right bar.",1
i waited over and hour for the ceviche de camarones. when it arrived it was literally 8 pieces of shrimp and a pile of onions. ridiculous. they said it takes a long time to make. i'm not buying it and i'm never coming back. no tip.,0
"great upscale option in the west valley\n\ntook a coworker to litchfield's for a working dinner and to celebrate a project well done. we had heard that colangelo and his partners bought the wigwam and had made some drastic improvements, including to the main dining option. tip: you can park inside the gate and don't have to be a guest or member. i parked outside and had to walk... apparently, just because i felt like being foolish.\n\nwas impressed with the food quality and flavor. they have an appealing menu for american ranch fare. the steaks we had were cooked perfectly and flavorful without being over-seasoned. sides were good and the interior design of the restaurant was quiet and comfortable. dessert options were standard fare. \n\noverall, there is nothing novel in terms of food and dishes, and what they serve is executed very well.\n\nservice staff is par for the course. very nice, yet a clear step away from top tier. attentive enough though, and you aren't left to wait too long between courses and paying for thing when ready to wrap up.",1
great sushi !! my husband and i just ate here for the first time and we got the ayce . what a great price for great food!! they have a great varity of rolls and the customer service was awesome! the sushi chief even came out to our table to ask how we liked everything . the japanese lasagna was the best we have ever had!! impressed!!!!!,1
"drive thru donut shop? genius! love the concept, but knocking off 1 star because the variety is a bit limited. i've gone 3 times already and they never have my favorite donut- whats a girl gotta do to get a pink frosting cake donut?",1
"echo canyon trail hurts so good! make sure you sunscreen up, drink a lot of water, and possibly take a snack for a rest at the top. parking is a little difficult on the weekends. but this is probably the most challenging hike in city limits of phoenix. definitely worth it!",1
"amazing!!!! the food is so good! it was freakin' delicious. we had the hog heaven with st. louis, chicken, brisket, and baby back with three sides. omg it was incredibly juicy and tender and tasty. they offered us different sauces. we went with the carolina sauce. \n\nand the service was spot on. everyone greeted us and was super friendly. these folks know \""""customer service\"""". they made you feel like they're so happy you chose to come to their place.",1
"if you're looking for a bar to cheer on the sf 49ers in the south west you've found it right here at lucky's lounge. it's located at the sw corner of warm springs and jones and has a big sign up in the front.\n\nhonestly it's hard to review this place when it came to food because over the past year i've been here a handful of times and almost every time they've had a different menu and a different cook/chef. this does happen in vegas i know of some businesses but not so often. so far i've always enjoyed their food every time. currently they have a menu featuring pizza and wings and also serve you're other typical bar food like fries, chicken strips, quesadilla, nachos, and sandwiches.\n\nthey have a separate bar area with a lot of tvs and alcohol with food and drink specials during football games. and a large separate dining area with a pretty good game area. they have a big colin kaepernick picture hanging above the door, i'm sure it was alex smith a couple years ago and jeff garcia a few before haha jk. no i actually think that's cool.\n\ni had their running rebel pizza i really enjoyed it and it was only like $10. it was a large pizza with pepperoni, canadian bacon, mushroom, onion, green peppers, olives, and ground beef. basically the ingredients you'd get in a supreme pizza from other pizza spots. has always been excellent. it's clean, well maintained, and has a nice interior. i just didn't like the smoke smell that 1 time that stayed on my close. then again another time it didn't have any smoke smell so they may have good ventilation that cleans up all that smoke smell which is always a plus for me.",1
"i was surprised and relieved to find that whisky river is not a shrine to dale earnhardt jr. still, it's a haven for his adoring middle-aged fans and very much a tourist trap. there is even a stand selling whisky river t-shirts, hats and other merchandise. \n\nif you're not into nascar, you definitely shouldn't go during a race, which dominates all 20 tvs in the bar. \n\nwhisky river is a private club, so if you're going for the first time, you'll have to go through the annoying process of waiting in line and filling out a membership form. you'll also have to pay a cover to get in.\n\nunlike other epicentre hotspots, whisky river's crowd isn't very dressed up. most women wear jeans and halter tops; most guys wear jeans, collared shirts and baseball caps. \n\nwith three large bars and several beer tubs, there are plenty of spots to get a drink in the smoky, packed bar. and i'll admit that watching people (mostly women) tackle the mechanical bull can be entertaining. \n\na big plus is that it's right off the light rail.",0
lunch was great. excellent service and food. shrimp tacos and beef rellenos very tasty. will definitely come back.,1
"omg this place is more of knick knacks and pulses and indo afghani spices, pulses and etc. also on right corner they have little corner ( not very little ) cafe where you are served food. i ordered falafel $ 2.99. it came with 3 falafels with lettuce and tomatoes and some sort of curd mix to grip lettuce and tomatoes and 2 pita's . falafel is made of fava and garbanzo grounded with spices and deep fried balls.totally worth it. it's not spicy at all. so you can add hot sauce , black pepper- available as condiments. trust me its more like gyrco .the only difference is it comes as wrap when you order and has meat in it. however falafel comes pita that you can wrap in lettuce, tomatoes and 1 and half falafel for i pita and hot sauce and pich of black pepper. on the other end gyro is $ 3.99 i guess. so $2.99 is inexpensive and when you are veggie eater. go for falafel. i had 2 comrades, 1 ordered gyro, 2nd ordered fava beans and basmati rice. it is high quality (long grained rice_ it looks like it is zafrani for sure. it was in large portions.. it was something $ 3.49 or $3.99. \n\nalmost all things they serve have large portions..and quiet reasonable you feel full when you eat there.good mediterranean food with large portions.\n\nalso they have fresh feta chese at $ 4.40 approx per pound. not bad at all. i am to try try that when i head there again. i will post pictures when i go again. i had no battery to take pictures.\n\nalright folks have a great weekend. bye for now. tc\n\nsundays they open at 11 a.m.",1
"my wife and i went here during our honeymoon.. i have to admit, it was a pretty nice little place. while the club itself is rather small, even compared to clubs in seattle which are notoriously small... it was a good atmosphere. the only thing i hate and this is pretty much with any las vegas club, i guess, is the fact that you cannot sit down unless you spend an ungodly amount on bottle service... aside from that, we had alot of fun. the bartenders are very friendly, very quick and serve up some killer drinks. i tipped the bartender big time at the end of the night because i was so impressed with his service. the dance floor is small but very usable.. the music was pretty decent and enjoyable to dance to. i think the one thing that stood out the most was the decor. the decor there was vintage style burlesque period and was very cool.\n\ni rated it 4 stars because its a place that i would like to return to and thought it was very good. it didn't get 5 stars because the bouncers are rude.",1
"wasn't sure what to expect but i had the fried rice with chicken, pork and shrimp and it was good. i could see myself getting addicted to the macaroons. all in all, i enjoyed it and will go back.",1
"this review is strictly for their restaurant.\n\ni was in vegas for work and we ended up coming here for dinner/drinks. no wait which was good. sat at the bar area and was promptly served. drinks were strong and delish. food was ok. the chinese sausage (lap cherng) fried rice was the best thing esp. with the fried egg on top. the rest of the dishes were not memorable. \n\noverall, it is pricey for what you get. luckily it was on the company's dime :)",0
"here's the thing... shortly after being seated the waitress spilled an entire pint glass of water directly in my lap. she was extremely embarassed and very apologetic, and i was good natured about the incident because after all, it was just water. however, what bothered me was the fact that no manager or lead came to the table to apologize or at least buy me a beer. there are three people at my table cleaning up ice and water, and an hour later i leave your restaurant still wet and you can't take a moment to address the situation? it left a bad taste in my mouth. in addititon, the happy hour menu is rather limited and the sushi isn't bad, but not memorable either. i'd much rather do happy hour at ra or some other more consistant establishment.",0
love it here. food is decent. arcade for kids and free circus acts. all the service here is great.\n\ngood place overall \nonly downside it is away from the nice parts of the strip,1
"i only came for the marzen and hefeweizen. these are my favorites of this brewer. i remember when the san francisco location opened in the 90's. \n\nsince this is a palo alto, ca california baby born business, i thought i would throw a few pennies their way. \n\ni came, i drank, i got a beer buzz and i left.",1
"we ordered a steak sandwich and the raspberry chipotle boneless wings everybody was raving about. the steak in the sandwich had no flavor, i've had better steak at a chinese buffet. the bread was kind of nasty.. almost stale but i think its just how it comes? the tots were the thing we liked, but how do you screw that up. the wings were shrivelled - kind of like chinese food in a way where they batter and fry up chicken pieces that are sliced thin and then cover with sauce. the ends were dried up chicken and batter that were more like jerky than wings. the sauce was creative, but definitely not the next ranch or honey mustard. maybe a little more of a spicy kick would make it better.\n\nall in all, won't go back. mostly because we don't live in the area so the next time we're there, we'll try something else. if it was in my neighborhood, i might go back for happy hour. their drinks looked pretty cheap and i wouldn't feel so bad about the wings if i'm paying half price and drunk.",0
"as i understand it as they were making my sushi rolls they kept asking... \""""what's in this?\"""" and they would hear back \""""who cares?!? fill it with crab! crunchy roll? full of fake crab! philly roll? full of fake crab! california roll? full of fake crab... and a tiny bit of avocado! worst sushi of my life.",0
"didn't go in with high expectations as i wasn't impressed with bottles & burgers at tivoli village, but a friend wanted to try this place out. i am willing to give any place a try at least once, especially if they offer patio seating. the only bad part about their patio is it's located in between the two escalators that lead up to the second floor, so there was a lot of traffic, it was noisy and distracting. i didn't try the food, but i had their cucumber martini, wasn't bad but i've had better, and then the sangria, hands down the worst i've ever tasted. it came with a sugared rim which was strange, and it tasted like prune juice, i'm not joking. the only drink that was good was my honey jack on the rocks, can't mess that up. if you're looking for a nice outside patio, go to brio, comfy chairs and fire pits, plenty of room and great people watching.",0
"i love, love, love, love, love bob's bad breath burger! it is the best burger i've ever had so far! the meat is perfectly seasoned and perfectly cooked. there's no tomoto-lettuce mumbo-jumbo on it at all. it's got a few slices of melted cream cheese and then this incredible balsamic onion saute which totally makes my toes curl and my eyes role back in my head. \""""omg, it's so hella good..\"""" is all i can usually muster up when i'm stealing bites from my husband's plate. why oh why don't i ever order the burger for myself?! oh and one thing, it doesn't come with french fries but home fries (like the kind you'd get for breakfast) which almost terrified me because i love french fries with my burgers. although i realized that the home fries aren't bad actually but you hardly need them because the burger is so dang good on it's own! and if you're a vegetarian, the mediterranian platter (hummus, tabouli, flat bread and salad with feta, tomatoes, red onions, kalamata olives and yummy dressing) is delicious!",1
i am afraid of heights but my hubby and i tried this. its a little spendy but if you go before 6 p.m. its alot cheaper. for two of us it totaled $30. the people are very helpful and know their stuff. its 67 feet high. it lasts 29 seconds but was awesome! i would do this over and over if i had more $$.,1
"i came here on a groupon (or one of those kinds of things). since the point of the promotion is to get new, long-term customers, wouldn't you think i would be greeted warmly and shown around the place? nah, fend for yourself. the only things good about the place--nice facility, okay instructors. one actually did make a point of trying to help me during class. basically, this is a snooty, cliquish place that isn't at all what i consider a real yoga studio. yoga isn't about competition or trying to do the poses \""""best.\"""" i may not even finish all ten of my sessions.",0
"my wife and i ate here twice. the first time, it wasn't that bad. the food was okay. nothing spectacular and nothing special. the service was just okay. we ordered some fried rice that they never put in and we had to inquire repeatedly about it. it finally arrived after we were full. \n\nflash forward to today. we dined there with some friends. it took four servers to come to our table to get our drink orders and then another few for us to finally get some water, soy sauce and some orders in. was it because we weren't chinese. yes, i'm using the race card because all the other patrons who were chinese got waters without having to repeatedly be ignored and passed by. lastly, although we were done, not a single person came to even ask if we're ready for our checks, refill waters, ask us if we're alive!! worst service ever! and the food... well it's not worth the service. not even a small bit!! never coming back to this joint!",0
"i received an identity offer for a complimentary daybed (monday-thursday). reservations were simple and very quick via e-mail with a designated host to respond to my inquires. there was an offer code and no restrictions or f&b minimum. it was a very pleasant interaction!\n\nwe arrived around 10:30 and the pool was surprisingly busy! according to the attendant, it was pretty slow for their standards, but if that's the case, i'd hate to be here on the weekend! we checked in, signed for the daybed, and was escorted to our spot. a friendly gentleman laid towels out for us and brought giant pillows and a bucket of ice. there was also a giant wooden tray that had a menu and housed all our beverages and ice buckets. next to the daybed was a wicker side table with a slot that you could place belongings away from the sun.\n\nthe daybed is a queen-size mattress and accommodates up to four people (there were four of us and it was a little tight, but throughout the day, it was usually just two people at a time since we spent time on the loungers in the pool). our daybed was next to a palm tree and poolside, so it was nice. before noon, there was a nice shade over our bed. the weather was beautiful! the sun was shining, but it wasn't too hot and although more humid than usual, there was a nice breeze! later in the afternoon, it was also overcast and it provided relief from the hot sun.\n\nour servers were very nice and we enjoyed the food and drink selections. the fish tacos ($15) with smoked jalape\u00f1o aioli and pico de gallo was tasty and refreshing. for drinks, i had the dragon's breath mojito (bacardi dragon berry rum, raspberries, blackberries, lime, and simple syrup), honey dew me (grey goose melon, barenjager, honeydew puree, lemon, and cardamom-vanilla-ginger syrup), and grapes of wrath sangria (riesling, st. germain, lemongrass syrup, raspberries, strawberries, green grapes, and lavender mint). the mojito was a little sweet and i definitely missed the fresh, muddled mint. \""""honey dew me\"""" had an odd flavor and crushed ice. i wouldn't recommend either cocktails, especially with their $14 price tags. the sangria was delicious though! we ordered two pitchers ($58/each) and my friend's girlfriend and i really enjoyed it. the guys ordered two buckets of coronas (five 12 oz. cans; $34/bucket). also, a 500ml bottle of smart water was $7 (i buy liters for less than $1 each, ugh).\n\nwe were there for six hours and we had a great time! the service was outstanding and the food and drinks were satisfying. the atmosphere is mostly relaxed - the music wasn't too loud and everyone was pretty chill, except many of the children. parents were just laying back while their kids played with the giant showers, excessively splashing other guests, and dangerously \""""surfing\"""" on the pool loungers. it's obviously not a water park and it's not the lifeguards' responsibility to take care of your kids.\n\nfyi: automatic gratuity of 21% and a small service charge are added to your cabana/daybed bill. if you are opening a tab with your debit/credit card, there will be a pre-authorization of $50.",1
"one of my new favorites! the food is great; we've been there twice and service was awesome both times. prices are also very reasonable, especially given the quality of the food.\n\ni had the miso ramen, my husband loved his oxtail curry. we also had a mango tuna roll (?) which was delish - the fish was really fresh. a bit too much garlic on the chili garlic edamame, but that was good as well.\n\nthe restaurant is a lot larger than it looks from the outside and is really nice inside. it looks like they have a private room. \n\nwould definitely recommend!",1
"i've been a fan of stussy since i was in elementary school. so, to finally hit up the store, i was stoked!! it was awesome. they still have a lot of their classic items, caps with their signature logo and shirts, etc. i thought that most stussy items had disappeared from the mainstream scenes, but i guess not. the store is nice and roomy. the staff are friendly. they carry some of the nike sb's, but not in many sizes or colors. the sf store is cool too but they did not carry sizes like this location. i was pretty impressed. i was able to find a few simple caps and shirts for friends as gifts. this place is pretty easy to find. it's in a small plaza, next to the hard rock cafe and next door to undefeated. another nice thing, sometimes you are able to find those hard to find limited ed. items here. i'd love to re-visit.",1
"food was great! however, i gave my debit card number over the phone and then the delivery guy (dressed in a auto body shop uniform) ask to make an imprint of my card number. stupid me let him do it as he made a big deal about people stealing card info from customers. i kept the receipt and about two weeks later $300 was taking out of my account from an atm located 21 miles away from where i live. my bank informed me that there were six attempts to withdraw money at one time and then the person figured out my pin number. be cautious when giving this place of business any bank information!!!!!",0
"i've eaten here twice. the first time was for the lunch buffet and this was before they remodeled. the food was delicious.\n\nso i went again during dinner. what. a. mess.\n\nfor a place nestled in a shadier neighborhood, i didn't think reservations would be necessary. when we came in, we were seated at a table that still had remnants and water glasses from the last diners. we kept trying to flag a server down, but no one would even look our way. \n\ni'm very patient, but not 20 minutes of no service patient. i usually give places/servers the benefit of the doubt, but it was absolutely ridiculous even after we flagged someone and they said someone would be right with us. i've never walked out of a restaurant due to bad service or even bad food, but one can only wait so long.\n\nif my memory wasn't tarnished by that experience, i'd try the place again. otherwise, this place needs to be aware of their diners. i won't be going back again.",0
"great place to buy furniture! had great sales guys, konnie for my couch and gabe for my mattress. no hassle, no sales pitches, fantastic selection and great prices. they make it easy and explain all the options. the only problem is getting out of there without redoing your whole house!",1
"i spend a lot of time seated at the bar and a great bar tender really means a lot to me. and i had a great bar tender. she was kind enough to advise me to drink all my water and eat all my food, since i was drinking beers. i thought that was kind and maternal. the bartender gave me a couple of samples of the beers they had on tap and was patient while i made my selection.\n\nfor lunch i ordered the steakhouse burger. the diamond market serves their burgers two ways, pink or no pink. i got the no pink. my burger had just about every thing on it, blue cheese, bacon , lettuce and a tomato chutney and balsamic. i would have liked a little more blue cheese. \n\ni hardly ever eat burgers...so i really don't have much to compare my burger to...but for me the burger was yummy and well put together and was served with a pickle and fries. i was also given just a tiny bit of slaw which was very yummy and even had jalapeno and red pepper in it that really stood out to me in a good way. \n\ni enjoyed my lone lunch at diamond market bar and grill....side bar i couldn't help but think about when this location use to be a jenny lee's bakery.",1
"from the moment i walked in there was terrible music played in the lobby and a screaming child echoing through the building. i understand everyone has a bad day now and then, but i have to say this was a terrible experience. my therapist was nice and knowledgeable, but a bit long winded and lacking in that \""""soothing touch\"""" you'd hope from someone who's getting ready to put water up your butt, an intimate experience to say the least. the child screaming could be heard the entire time. the water was cold. nothing was achieved from my session. 1 week earlier i had a session at a different colonics place and it was a wonderful experience that had great results. after an hour of what can only be described as one of the most awkward and uncomfortable experiences i've had, i was told that i owed $12 as a tip, even though this was a groupon gift. i understand you should tip your therapist, however, a tip is based on the experience, and i didn't feel a tip was warranted. this upset the rude lady behind counter who made it a point to show me the small sign in the lobby stating that tips are necessary. do yourself a favor and do not go here.",0
"my fiancee and i have been putting off going back to see the university of illinois campus for a while now. we saw that super 8 was having a crazy anniversary sale on rooms where if you booked online on a certain date and time, your room would only be $8.88. we decided this would be the perfect oppurtunity to head down to champaign so we tried to book the room and got it.\n\nthis is the point where i tell you if i had paid any more than $8.88, i would have felt ripped off. the room smelled very weird (that smell that makes you think someone could have died in there but they used enough chemicals to kill every last skin cell), the bedding was very itchy, and the shower curtain didn't even have any plastic liner to keep the water in the tub. the only positives (the reason it gets two stars instead of one) were that there was good pressure in the shower and the location was not bad. honestly though, unless it is a crazy deal like we had, there are better hotels in the area. there is even a nicer super 8 near lincoln avenue.",0
slow service. i've been sitting in my car for 20 minutes now. they are averaging 5 minutes a car. good food but i just want a quick bite and go to bed already!!!!\n\nupdate over 30 minutes now. beware of midnight drive thrus.,0
"service was pretty good but the food was just \""""meh.\"""" sushi wasn't that great, and the hibachi was sub-par (the lack of shrimp sauce was a big strike). steak was tough and overcooked. the shrimp were dry and overcooked. nothing special.",0
"we had been anticipating the opening of this restaurant for a few months now. we went last sunday, apparently two days after their doors were open to the public.\n\nwe went in around 3 for a late lunch, and as we were greeted the server informed us that they wouldn't have any pho for another hour. since that's what i usually get at a vietnamese restaurant we decided to come back another time. as we turned to leave someone told the waitress that it would be ready in half an hour. we decided to give this place a shot.\n\nwe ordered egg rolls and their bbq spring rolls. it took forever for the egg rolls to come, and when we tasted it, it seemed like mystery meat to us. i took a picture and uploaded it. the bbq spring rolls also took forever to come, but were pretty good. don't know why food took so long, since there were hardly anyone else there.\n\nfinally the pho was ready so the server came to take our entree orders. we ordered chicken pho and combo grill with chicken, pork, and shrimp on vermicelli noodles (choice of noodles or rice). there were a bunch of dishes that were not available (beef pho, for example) due to their \""""soft opening\"""". once again, the food took forever to come out. normally with pho you get a side dish of basil, bean sprouts, and sometimes cilantro, but nothing came with my pho here. the grilled meat would've tasted good, if only they didn't over cook everything, not to mention that it came with rice (see pic). i inquired with someone there and i think they didn't understand english, so they brought out who we assume was the owner. she said that because it's a soft opening they didn't have noodles. i guess if we were warned that this was a \""""soft opening\"""" and that they were not fully prepared at all, at least we'd have lower expectations.\n\nwe tried to order dessert, and whaddya know, it's not available. highly likely that we won't be back, even though this is the closest vietnamese restaurant to us. my first thought was how can they run out of food when the asian market is a few doors down? too expensive for what you get, and the dining experience is horrific. the server told us that when they have their grand opening in two weeks or so that things will be much better. i'm not sure i believe that...",0
"one of the few gas stations in vegas that doesn't sell 40 oz beers or single tall cans. everyone else in town does, why don't you fools sell it?",0
"this place really deserves no star. we ordered a seafood soup and a steak. the soup tasted like some instant crap, the seafood ingredients were nowhere near fresh. the steak was bland and tasteless. the steamed grenn beans were raw. no amount of a-1 sauce could've saved this joke they called a steak. the table next to us was also complaining about their food too. the service was non-exisisting. it took us 10 minutes to send the steak back. people, do not waste your money on this shitty place.",0
"tried the clubhouse burger. yuck, the flavors don't blend, the bun tasted weird, too much sauce that was not complimentary to the sandwich, long story short didn't like. gave it a thumbs down to manager, who seemed un interested when i told her that we ate only a third of the sandwiches we purchased.",0
"wow, have to \""""go in\"""" before they will even tell you how much membership is. ghetto! facility is old and kind of run-down. staff is what you would encounter at a typical fast food establishment. odd smell and in a sketchy part of town = no thanks!",0
"went here twice during a weekend stay in laval, the food is fantastic! probably the best burgers i've had in canada. their selection offers anything you could want on a burger, they even have an elvis burger with pb & banana. \n\nthe first time i ordered my fav, a burger with blue cheese and i was wowed! if you don't love blue cheese you might not like it, but for me it was blue cheese heaven. it was dangerously close to having too strong a flavour but they took it right to the limit and it was a success. \n\neven the atmosphere is bold, with brilliant graffiti on the walls and great music providing a treat for your eyes and ears as well.\n\nthe highlight of my second visit was a delicious burger with bacon and an egg. really really good! egg yolk must be natures burger sauce. it's simple, but when done right it works so well. i wish my stay was longer so i could try more. i will definitely be back.",1
"oh man. so i just moved from chicago. please do not think that makes me a pizza snob. i am a champ of impulsive pizza by the slice decisions. that said.\n\nfuuuuck this place. 4 bucks for 2 slices of cheese and a drink sounded good to me, so i wandered in. i was charged 50 cents extra to add sausage. thats a sweet deal. i thought we were off to a good start. the flour covered acne ridden juggalo behind the counter grabbed 2 slices of cheese from a rack (yes the pizza was just sitting on a rack with a pan covering it.) he put a few pieces of sausage on it and put it back in the oven. he handed it to me in a styrofoam container and i took it home. \n\nfamished, i tore open the package. the pizza was white. the turd like sausage pieces were just sitting on top of this dry, old piece of pizza. i took a bite and immediately put both slices in the garbage. there was no sauce to be found. no spices. this is desert pizza.",0
"nate's third base pub this place still sux. i don't know why i keep giving them a 2nd, 3rd, chance. rude, staff, filthy bar and restrooms, terrible food. read the other reviews...i'm glad it's not just me....",0
"i got the works full-service carwash, which was $15.99. it was definitely not worth it.\n\nthe exterior wash is a basic drive-through car wash like you can get for $4 at the gas station. they did not wipe down most of the surfaces inside the car. the vacuuming was done very carelessly, without even vacuuming in the crevices of the seats.\n\ni do not recommend this car wash, and i will not be returning.",0
"i have lived down the street for years. been stopping in on and off since it was called quarters. once 5 star took over it has gone even further down hill. the bartenders change every 3 months. have run into a few good ones, but some are just terrible!! if they didn't have golden tee i would never go back.",0
"i've done a wine walk in town square about a couple years ago and had the time of my life. so when i heard about this one in lake las vegas, i had no hesitations to sign up. \n\nlake las vegas is a short drive out of the city and the perfect place for a mini-vacay. it's quaint and romantic. quiet and peaceful in contrary to the craziness of the strip. but besides the location, the wine walk was somewhat of a flop. \n\n- the walk was scheduled from 7 pm - 10 pm. they started to run out of wine at around 9 pm. i paid to have 20 wine samples, not 10. \n- i really wish that they had a map of the wine stands available. some of the stands were located inside stores and there was even one in he casino. there weren't any signs up, either. i thought i paid to have wine, not to go one a scavenger hunt. \n- where were the descriptions of wines? there was a sign that listed a mobile web link for a description of wines. but with wine in one hand and my purse in the other, there was no way i would have been able to coherently scroll through my phone. \n- i think most people would concur that where there's alcohol, there should be food. at least options for food. there were plenty of places to eat around lake las vegas, but they all stopped serving food around 10:30! we even had a room booked there, and they had told us room service stopped at 10:30. \n\nso by the end of the walk, my friends and i were hungry, cranky and thirsty for more wine. just a bit of advice: if you're going to do the wine walk, stick with the town square location with the hopes they don't run out of wine and will adequate stock. plus, the restaurants in town square doesn't close til late, so you'll be a-ok there.",0
"went here based on all the great yelp reviews. i almost walked out of this place because it took forever to get my order in. people kept calling this place, and instead of prioritizing who would get serve first, i guess take out took priority over people who were eating in. when i finally did get my order in, the food came out fast, but the food was so bland and mediocre, i should have just left then and there, but why would i waste $13? anyways, should have tried someplace else. also, it was kinda of gross that the owner's daughter was hanging out on the table i was at, and left all here hairs on the plate, the napkins, etc.",0
poor service.....fish breading hard & just luke warm. go somewhere better,0
i normally wouldn't leave a reviw for a walmart but the service in this place was so horrendous that i had to tell people about it. i saw the customer service lady treat a spanic lady in thee most rude way.. \nwhen i had enough i asked to speak to the manager and i was denied.. they said that he wouldn't be back until the next day..\ni called to complain the next morning and when i called they would transfer my call and nobody would ever pick up..,0
"decent but not extraordinary hong kong noodle house cuisine, but way overpriced ($7 for a pot of hot tea? an outrage!) staff was attentive and professional.",0
"mediocre, too much sugar, not enough protein (though you can pay extra for chicken) and not a great value for the money. but i still enjoy it once in awhile for reasons i can't even explain.",0
"i'm very pleased with my gel manicure i received today at allure. i was greeted by the lovely staff upon entering . my nail technician , holly, did a great job on my nails . i've been a loyal customer at aloha nails for a few years now and felt i needed to look around for something new . allure will be my choice now for my nail services. thank you to holly and tammy for their outstanding customer service!",1
"this was my first time at tao and it was terrible!\n\n1. the disorganized mess of lines. there were three or four lines wrapping around the entire \""""square\"""" with no clear signs for vip or guest list lines. when i asked an employee which line i should get to, the way he answered made it seem like someone had pissed in his corn flakes or something. attitude much? (see number 5 down below)\n\n2. layout. stairs=not cool. also, the bathrooms on the ground level: who the hell puts \""""yin\"""" and \""""yang\"""" on the doors instead of women/men (and no clear symbols either) while waiting for my friend outside, i redirected several guys who nearly walked into the female restrooms. \n\n3. crappy music. benny benassi was headlining at tao but didn't show up until around 1 or so. but before that in the different rooms had some shitty remixes.\n\n4. the crowd. i don't know if maybe i went on an \""""off\"""" day or anything but nobody was dancing! what's up with that? benny benassi was supposed to be there but it didn't seem like the crowd was hyped up or excited as all. everyone just seemed like they were standing around \""""being cool\"""". it almost felt like a middle school dance. awkward!\n\n5. service/employees. after my friend and i decided to leave, i discovered that my id (thankfully just my college one) and hotel room key had somehow fallen out of my wallet. i went back to ask for help but the promoter i talked to was so unsympathetic and rude to me that it made me cry. virtually every employee i asked questions to in tao was either rude or not helpful at all (except for the elevator guy, who was just helping out at tao and regularly works at lavo). \n\neven though my friend and i paid no cover and had the open bar wristbands, it was by far the worst club we went to in our vegas trip. afrojack at surrender was way better!",0
i was very disappointed with this place. it wasn't disgusting but the bulgogi was lacking in flavor and the buffet bar sucked. none of the meat had any seasoning. i love korean bbq but this place was nowhere near good. for over $30 a plate i expect to eat delicious food. ill stick to the yummy korean bbq places in la never again will i eat at this restaurant.,0
why have this restaurant listed? it has closed down!!!,0
after a 1 star review on 12/8.i was contacted by the west coast regional manager who apologizes for our previous experience and asked us to try their restaurant again.we returned on 12/12.the dinner was a 100% turnaround.we were waited on promptly and bruce took great care of us and was very professional.the food was excellent( try the scallop sliders) and we very much enjoyed it.the managers zane and dana even stopped to make sure we were being taken care of.all of the other diners appeared to be enjoying the meals as well.this is a resturant that showed concern with a poor experience and was able to turn things around on our next trip thank you.,1
"service just about, 20min wait on wed check in, room is nice but bathroom door doesnt lock, moldy cabinet under the sink, no coffee machine, luke warm water when it's 104 degree outside, maids come around 8:30am opening doors with their key then knocked every door, free wireless acess for one device with poor instruction and doesn't even work. they should treat every customer as their first visit if they want returning patronage.",0
since i don't have a landline anymore i come to this location whenever i need to fax anything. store is clean and the two ladies that work there are always helpful & friendly.,1
"breakfast is all pre-cooked. ham boiled. ordered bacon well but it comes however it is cooked prior. no special orders here. not that cheap either. just fast, that's all!",0
"never no what you'll find there. it pays to go often just to check, could find things you were not expecting!",1
"we wanted to try a new italian place in vegas, and since most caesar's restaurants have impressed us, we went with rao's. big mistake. hundreds of dollars later, the only nice thing i have to say about rao's is that the service was great and the ambiance is nice (although christmas-y. in august.) but everything else? pass. \n\nthis is what we had: \n\ncaprese salad- weird. the tomatoes were in huge quarters instead of slices and there was a pesto/garlic/balsamic sauce all over it. the cheese was delicious but the rest? not so much. \n\ncaesar salad- not bad, but nothing to write home about. \n\nsalsa alla marinara and a side of meatballs- my husband had this dish and didn't dislike it, but didn't think it was anything great either. i tried the meatballs in some marinara, and i'm not going to lie...there was an acidic, i-just-puked-in-my-mouth aftertaste that i couldn't shake. needless to say, i've had better meatballs. and sauce. \n\nporcini mushroom risotto- i really thought this dish was going to blow my mind. the menu lists it as: \""""vialone rice cooked with mushroom stock, sliced porcini mushrooms, parmesan cheese, and white truffle oil\"""". what it actually is though is a different story: simultaneously mushy and hard rice with bland mushrooms, and an overwhelming truffle oil scent with a underwhelming truffle oil taste. the busboy knew i didn't like it and offered to tell my server, but what is she going to do about it? she didn't make it. i'm just bummed we paid $30 for a dish i took five bites of.\n\noverall, the place has potential, the service is great (i mean, a guy comes out and dishes your plates in front of you!), but it didn't do anything for our wallets or our stomachs.",0
"i really liked this store and the variety of different perfumes available from around the world. the store owner was very nice and helpful. i prefer to get a sample of a perfume to wear for a couple days before i decide to buy. who wants a $200 bottle of perfume that you decide you dont like after a week, you know?? this store would have definitely earned 5 stars if i had walked out with a sample of something that i liked. this would also be good for the store because it would help me to remember what it was that i liked and i would return to buy.",1
"it was a very strange experience where i'm not sure if the masseuse and i had an inappropriate encounter; i think he owes me dinner?\n\nthe realization is that i had spent $30 for an hour and a half of what i believe what was suppose to be a massage. i had so many laughs about my disbelief about the positions that my limbs were in that i laughed half of the time, the other half of the time i was in pain from the gentleman's overly strong hands and strokes. evidently my request for the young lad to be softer/more gentle with me meant faster and harder; who knew??\n\nyou get what you pay for so expect below the minimum for $30 but hopefully you'll get comedy relief like what i had received on this fine evening.",0
"i've tried it twice, and i have to say this place is not for me. if you like cilantro (i don't) you'd probably like it. the burrito was bland, the quesadilla was good, but dripping with grease. the chips were good, but the queso had a bad flavor.",0
great for finding those little things no one else has.,1
"have been here a few times now and i have to say that it could be one of my favorite pizzas in town now. it is thin crust pizza with just the right crisp on the crust. \nwe have tried the gotham (pepperoni, sausage and salami), the farmstead (prosciutto, an egg and olives) and the forager pizza (mushrooms, spinach and rosemary) as well as the arancini, their ah.maz.ing garlic bread and a couple salads. i seem to always go back to the gotham pizza....it is by far, my favorite. they have a decent wine and beer menu and they also have a full bar too. and if you are only in the mood for a slice to go, they have a to go bar at the front for that. the service has always been good and the decor is nice too.",1
"service took forever.\nand there were ants in my sangria. ants. in my drink.\nwaiter brought me the wrong food (i ordered pizza instead of poutine) & ran after throwing the plates on the table; took 10 minutes for us to flag him again, and tell him that i did not in fact want the poutine; \""""you didn't??\"""" took 30 minutes to get the food i ordered after that. pizza tasted kinda funny but i ate it anyways. big mistake, my stomach totally hurts now :(\nafter all that, it took well over 20 minutes to get the check, and we were still charged for the sangria. and we got barely any apologies for the terrible service and ants in my drink.\nworst. service. ever.",0
still such a friendly and delicious place! the pick 3 combo is amazing and the wings and pizza are the best in town!!,1
"let me start by saying the pizza is fantastic - seems to have honey or agave glaze crust with a slight sweetness to balance the crispy crust - yum! we had the thai dye and red skin potato pie. however, the thai dye seemed more of a mix between thai flavors and indian, with the curry chicken. not a big fan of potato pizza, but this was very good. that said, we had a caesar salad and chef salad to start. both tasted \""""homemade\"""" - not in a good way - and we literally had 2 croutons on the large caesar. however, the service was atrocious. we had to flag down our waitress to refill our drinks (we only wanted one refill - not asking for constant service) and again to get a box for leftovers (which she just placed on the table and then walked away). we also had to ask (again) for the check and she replied \""""do you have a groupon\"""" - ah, the light bulb. not sure why she thought we had a groupon, but should that matter? being a former server, i tend to tip more, but definitely not last night. the waitress was not busy, just decided we were not worth her effort, i suppose. \natmosphere - the restaurant was very loud - acoustics are poor. and, my personal favorite - the party sitting next to us had a yorkie in the 4th chair. the dog behaved better than the women sitting with her - they kept fussing over the dog, who just wanted to sleep. but, since the yorkie was wearing a dress and sitting in a juicy knockoff bag, hard to believe it was a service animal. i like dogs, but really not appropriate in a restaurant dining room and seems like the dog should have been discreetly out of sight, not sitting in a chair pulled up right next its owner.\nso we might get carryout from now on - pizza only - but unlikely.",0
"jeremy was wonderful to work with. he gave me many diff options to work for my price point. i love that they break down and quote you the cost and labor and can work with you on the part whether its new, aftermarket, etc. they were fast, efficient, and helpful. most importantly this was the least expensive quote. i had received numerous quotes, shopped around, and this was significantly cheaper. i have never had such a great experience with an auto shop!",1
well...let's see...my girlfriend soup was cold....they brought the wrong keiche for my stepmom then ignored her when she told them about it...they didn't bring my dads salad at all....they ignored requests for ice water....oh yeah the chef walked out and didn't return...i'd say i'll neve return but looks like this place is gonna be gone soon,0
"i can't write about the food, because i left before we even got sat. but we got there at 6, and at that point, it was a potentially an hour wait. we had issues with even giving the hostess our phone number. i walked away thinking that i wouldn't even get called due to the fact that she kept getting our number wrong. sure enough, after 40 min, we went back to see how long the wait was, and she apologized. she apologized that she called our number and it was the wrong number. she would seat as soon as she could. that turned into another 45 min. we joined a group of people leaving for the same reason. the wait. i'm sure the food is good, but i didn't get the chance to try it. we went to anthony's and got sat right away. great food. great service. the only thing was the selection was minimal for $25. even sushi mon had a better selection for $21.",0
"we love going to school at risen savior. the teachers are loving and encouraging, and the small classes ensure that the kids are getting the attention that they need. it's like a second family there.",1
"i have lived in the valley for 25 years. i bought tires from \""""discount\"""" tire for 20 of those years. i tried and tried to buy more tires, but they wouldn't let me. they, meaning the employees of several different discount tire locations, over a period of about a year, decided it would be more fun to quote me ridiculously high prices. maybe the sheer joy of watching the facial expressions of normal people with common sense is more valuable to them than actually selling some tires. when i say i bought tires from them, i mean a lot of tires. i have had at least 4 or 5 vehicles in my family for many years, including 2 church vans, 2 work trucks, (each was a dually 1 ton.) suburbans, pick ups, 55 chevy, mustang, camaro, etc. etc. i recently tried to buy tires for my daughters mustang. i went to discount. it has been years. after being quoted much more than $800. for 4 tires without the road hazard, i left. i went to tire experts at 49th avenue and colter and bought the same four tires for over $100. less. i recently met a female friend of mine at the discount tire on west chandler blvd., not far from the mall. she is a dedicated discount tire customer, and needed only one tire. a gray haired salesman with a booming voice took her information for a 15\"""" tire for a hyundai, promptly began typing in the computer, kept typing, kept typing, then proudly announced that the total would be $195. i advised my friend to go elsewhere, that $195. for a 15\"""" tire is a rip off. the gray haired salesman raised his voice to me and let me know that he was properly offended, and that the price was fair. my friend bought the $195 tire.she has since bought another tire and a rim, to replace the stow away spare in her hyundai, on the advice of a discount tire salesman. if you read the discount tire reviews on this site, or any other, please note that at least 85% of the highly favorable reviews are by women. i was very glad to see one review here, by a woman, who knew that she had been ripped off. one infallible piece of advice for everybody, male or female. if you have the luxury of time, please compare other tire shops. if they tell you at discount that if you find a better price, the'll match it, ask yourself why wouldn't you just buy tires from the shop that gave you a better deal? yes, this a lot of typing. remember, gasoline is not worth $3.75 a gallon and tires are not worth $200. each. by the way, wherever you buy tires, please don't let anyone put chinese tires on your car, you know, the car your family rides in.",0
"me and my boyfriend shop here all of the time. usually have great customer service except today...our cashier katina was very nice..deserves recignition...there was another lady on the other hand who was very rude to us. we had purchased 2 12 packs of pabst beer, which are usually on sale for $6.99. there was a sign posted which said $6.99..they rang up regular price. the rude lady stated that she would not change it because the sign was wrong and should have been taken down. (she said this very rudely) ummm excuse me...we believe people should honor the price that's up..it was their mistake not ours. the cashier katina was sweet enough to call the manager up to refund us the difference.",0
"pulled in on my way home from work for a low pressure check. it was the day of the big storm this week and i knew they would be busy. they were. and, they were all calm, in good spirits, and kept things moving. said i was #62 today for a pressure check, crazy. i waited no more than 10 minutes.. absolutely great service!!",1
worse company to hire. i have called to estimate that carpet for cleaning and carpet repair. decided to so do the reapair. they qoute you a price and when yoiu want to schedule to have them come out they well charge you twice as much then what they have qted you. and to top it off they are not professinals at all 2 guys came to my house and they speak no english and the other guy just barely started. to top it of they patched up the whole us but they take a big patch in the cloest and tried to bend it but this little patch became so big. their supervisor is no help at all. do not have them service your haouse. they are also going to tell you since i live in the northwest they advertise their company but they charges double becuase their officve is in the henderson. why advertise then. poor service....,0
"i came here earlier today for lunch after i walked out of pink taco because of poor service. here, the service is always fast and friendly! earlier today, it took 10 minutes total from walking in to receiving the nachos i ordered.\n\nthe downside was that the nachos were very american, which equates to gross for someone who has lived in san diego for over a decade. $18 for nachos with steak that did not taste much like steak. to lucky's credit, it's huge and will easily feed 2 people.\n\nthat said, i come here often and most of the food is good, especially the breakfast me he and the prime rib dinner, which only cost $18 and rivals what i've had at fine dining restaurants. \n\ni came back here again this evening to have the \""""boneyard special\"""", which is steak, eggs, hash browns, and toast (i declined this item), which was delicious. the best part: this entree was only $7.77 if you buy any drink with it. it was around $9.59 if you buy it without the drink, so you might as well get what is equivalent to a free drink. delicious. the downside: this desk is only available from midnight till 6am.\n\noverall, i recommend this place for breakfast, lunch and dinner. i would never suggest you go out of your way to eat here if you are not staying at hard rock, but this place has excellent service, above average food for a reasonable price, and it's open 24/7!",1
"barf. everything we ordered was nasty i'm sorry i can't. the drinks are fine but the food , no",0
"alright, i didn't try the food but i hear there's a new chef. the four stars are for the kindly concept of a non-profit restaurant with volunteers who get to learn about restaurant cooking while supporting good projects; and for the stiff drinks we had there; and for the beautiful wooden stage and piano and performances by the band and string section last night at the album launch we attended. robin des bois is hosting lots of shows these days and it's really a great space for some cozy, heart-warming live music and dining.",1
"this was our first time at brooklyn v's. we had the garlic knots, sausage, meatball, and pepperoni stromboli, and sausage and peppers hero. the stromboli was amazing! other reviews have shown that is was more bread and small amount of meat, which was not the case!\n\nwe will definately be back!",1
"this would be the perfect place to see a bunch of old broads crowing about the sex and the city movie, comparing themselves to fictional, empty, pathetic, meaningless women, and guffawing over a disappointing assortment of wines about how the sequel better show a full-frontal of big (unless the first film had it, i wouldn't know. *shrug*)\n\nthe only thing more of a headache than old town scottsdale is old money scottsdale.\n\nskip it unless you are an old broad or have future aspirations to become one.\n\nthe service sucks too.",0
had booked reservation two days pior and did not accommodate their mishap for not finding us in their reservation because someone didn't write it down and was unwilling to correct it. made us wait when we had reservation. manager glenn unwilling to help,0
"my first time at kanpai was on a friday night for reverse happy hour. my boyfriend and i had checked their website to verify reverse happy hour times were indeed on fridays. however, when we showed up and were seated, we found out they had recently changed reverse happy hour to mondays through wednesdays instead. as the normal prices were very expensive, we decided to come back another time during happy hour. \n\ni'm so glad we gave it a second chance. this has become our favorite sushi restaurant. is it the best quality sushi we've ever had? no. however, the prices are exceptional and the sushi is really good. we normally order 4 rolls and edamame for about $20 (including tip.) the las vegas rolls are the best!\n\nthe service is also consistent. the waitresses we've had have all been great and our food comes out super fast. \n\nwhile i think the food is normally overpriced, i highly recommend kanpai for happy hour.",1
"this is my new favorite happy hour spot. cheap drinks + cheap but amazing asian small bites = heaven. the first time i went in with the hubby and five year old for sunday afternoon lunch. we were the only ones in there which i thought was a shame. for all 3 of us, the bill was around $50, and we ate a ton and had adult beverages as well. what a deal! the weekend happy hour is extended...noon to six i think. this beats an uptight brunch any day! so, we had laksa, sweet chili chicken wings, roti, pork satay, and crispy duck...all good. i wouldn't say the duck was actually crispy though, but it was still really good. the satay was so flavorful and tender. the wings were sweet, sticky, spicy, and wonderously crispy. roti was buttery and served with curry broth. and the laksa, which i've been wanting to try, was a meal in itself (for 3). i think it would make a great hangover remedy...warm and comforting and spicy. i brought the girls here the following week. we ordered all of the same stuff, plus calamari satay which was the best, extra orders of roti, and large amounts of wine. we sat on the patio even though it was over 100 degrees outside, but with the misters, it felt great. it was a little busier this time around so the service was not quite up to par with the first visit. they screwed up our bill a little bit and charged full price on some happy hour items, but it was all worked out in the end.",1
"they take great care of our pets here. we rarely have much of a wait, and all of the staff are courteous and talented in handling and caring for pets. all of the vets we have met with were professional, friendly, and very capable.",1
was recently in vegas for some r&r and we definitely heard of this buffet of buffets deal and tried it and it was well worth it specially if you have the time...since we werent regulars and wasnt a member if any hotels we paid $49.99 but ate at three different buffets: 1st stop was at ceasars for brunch then rio for dinner and paris the next day for brunch again! and oh! did mention this is valid for 24hrs in 7 hotels?? what a deal right!???,1
"this was my second (and unfortunately final) stop on my tour of buffets that never really happened (i'll elaborate on my review for the buffet of buffets). \n\nas all of you know i like to get the negative details out of the way first before i talk about how much i love a place so: the line was ridiculous. granted, i did go on christmas day (and i thought by doing this i would actually beat the crowd. the reason i went out on christmas instead of staying home was because i wanted to do something different. i always thought most people still prefer to stay at home during the holidays?), but it's really hard for me to say the wait was worth it if the line is almost 3 hours long and i'm not even exactly hungry anymore. also, this is quite possibly the worst layout of a buffet i have ever seen. there's no obvious exit, most of the tables are placed way too closely to the buffet stations and there's barely any space to maneuver from station to station in the buffet. i really don't think i have ever felt more claustrophobic.\n\nthere, done griping. anyways this is one of the best buffets i have ever been to. not gonna lie, when i first looked through the buffet before picking out my food i thought it was going to be disappointing due to the lack of diversity because i'm still kind of under the impression that a buffet is only good if there's loads and loads of international variety. (unless we're talking about the neighborhood chinese buffet) i'm accustomed to buffets offering stations for chinese, mexican, sushi, italian, etc.... so i was really thrown off when i saw this buffet was set up more like a french grocery store. however, once i made myself a plate, i realized that the food was of very good quality. this was basically my introduction to french food, and it's good to see that the legend about french cooking being essentially small pieces of meat swimming in fancy sauces isn't true. there also are some international options if you look (for example, in the grill (or is it rotisserie?) section there's pita bread and hummus next to the beef and lamb slices, so there you go, you can make yourself a gyro). word of advice: this is definitely not a place to take a vegetarian. i mean, of course the typical buffet is hell for any non-meat eater but other than 2 or 3 big bowls of salad and bread there's pretty much nothing here. \n\ni also fell in love with the crepe section. this was actually my first time having ever eaten a crepe, i've been wanting to try one for a really long time but never seem to get around to it (and it's somewhat hard to find a place that makes them in vegas to begin with) and it was so good. i got a strawberry filled one with powdered sugar and caramel syrup on top. i so would have grabbed another one if i didn't mind feeling like a masochist, but alas, i'm getting more self-conscious about my weight these days. oh well. \n\nso basically this is not a buffet to go to if you're looking for variety in a non-specific sense, but it's a very high quality one regardless, i'll go as far to say it's even better than the bellagio, and at regular price it's about $15 less. i would go here again just for the crepes. just remember to get here shortly before or right after each meal has begun and definitely don't go during a really busy time such as a holiday or else you will practically have to get in line on the bridge to bally's.",1
"new pizza place at the wynn, named appropriately enough...pizza place! not sure, but i believe this was the site of the old sugar & ice as it's located at the end of the esplanade.\n\nnicely done, casual place which still somehow manages to fit nicely into the wynn theme...great place to pop in for a quick bite or to talk business. pizza wasn't authentically italian to the level of say, a16 in san francisco, but not bad at all, especially hot out of the oven. \n\ninteresting...i just took a look at the wynn website and they list pizza place as the finest new york style pizza. my initial impression when i was there had been that they were striving to be more authentically italian than new york.\n\nreasonably priced pizza at the wynn? definitely a sign of the times.",1
i've come here for dinner before and when the bike rallys are going on and usually love this place but today we came for sunday brunch and will rethink coming back. we were seated quickly and the server took the order right away but 3 people with us had the buffet and after their first plate they finally got tired of waiting for the waitress and went back for seconds with their dirty plate. when i got my food i ordered a bowl of chili it was burnt the cheese was so hard i couldn't mix it in and had to cut it with a knife. when i finally got to ask for a refill of my drink i got a glass that had to be the end of the bag and i didn't get to ask for another glass cause she didn't stop long enough for me too. then she brings us the check and seems to get upset when we ask for seperate checks... we had to tell her what when on each check and when we told her what was in my husband's and mines order she says she has the other orders so she could figure ours out. defiantly will not be back here anytime soon.,0
"very disappointing. i don't understand why it is called an irish pub. the food was not great, very expensive, and the service was bad (considering we were the only ones in the place.) much better places to go when you feel like spending $40 on a meal for two",0
i loved it. same quality and prices as every other ino.,1
"the charlotte motor speedway nascar thrill ride was a whole lot of fun!! although as a group we did not get to get inside a car, we did speed around the track. sitting on top of the 24 degrees slope was defiantly something to experience. i've watched a few times and never knew how steep it was inside a vehicle. as a group event, i highly recommend. as tip, sit on the 1st vehicle, front seat.",1
"not only was the food amazing and reasonably priced for the strip, they were really accommodating to our time crunch because we were seeing a show after. my table had gnocchi, chicken parmesan, eggplant parmesan, and the rigatoni d and they were all extremely good. the only word of advice is to park in treasure island or the wynn/encore. the mall parking is far from the restaurant.",1
"we walked to jim's this morning for the first time, after living in the neighborhood for 2 years. the place looks like a diner from the 70's, which was cool. \n\nit was seat yourself, and didn't seem very busy. the place was very clean, and the staff was very nice. we were waited on quickly, and our coffees were refilled 3 times during our meal. our server was very nice, and very attentive.\n\nbreakfast was good, and reasonably priced. \n\ni can give jim's a solid 5 stars! keep up the hard, and we'll for sure visit again!!",1
"i used to be a semi regular at this place a couple years ago. i lived at the condos next door and would come for dinner and a beer after work. was in the area last night do decided to stop by for a quick bite. \n went there with my gf and another couple. was a little worried when i pulled in the parking lot because the place was completely deserted. we were 1 of only 2 cars in the parking lot at 8 pm. we walked in and there was a couple people at the bar, which is actually busier than it looked outside. decor was the same as i remember, pretty standard irish pub.\n we sat at the bar and checked out the menu which was updated and had a pretty decent selection. they also have a nice variety of beer but at $5.50 a pint, they are over priced compared to similar places in the area. we all decided to go the safe route and order sandwiches, since the place was dead we didn't want to be too adventurous with our order. i got the blta, which is a blt plus avocado. everyone's food was decent, i liked the fries quite a bit. i was disappointed to find out after the food came that they were out of avocado. when i asked the bartender about this he gave me a weird looked and said \"""" oh we're out of avocado\"""" then just walked away. so it was a ok blt but was a rip off for 10 bucks and wouldn't have ordered it had they told me they didn't have all the ingredients.\n this place has decent bar food and good beer, but can't give it more than 2 stars because of the service and price. the bill was about $80 for 4 sandwiches and 6 beers. this place has potential, but with all the other options around town i won't be back anytime soon.",0
"i had lunch here today for the first time and was very pleased. \n\ngabriela, my server, who i think may also be an owner, was very personable and helpful. the meal started off with a warm roll accompanied with a great dipping sauce. then, being my first time, i asked gabby for suggestions. she mentioned that the # 19, peruvian style fajitas, was their most popular dish, so, that's what i ordered. very satisfied with her suggestion, i will most definitely be back again.\n\nexcellent food. exceptional service. authentic, clean restaurant. what more could you ask for?",1
"this is my least favorite bar that i have been to in old town for one main reason. the music is too loud!! what is that?? the music is tooooo loouuudddd!! i can't hear you?? whatttt?? huhhh?? (hand gesture to the door) and you leave.\n\nthe biggest joke i was told was that this is the \""""#1 lounge in scottsdale\"""". there is no way that is the case.\n\ni can't stand this spot. the bartenders are good, but they can't even hear your order. i have yet to have a good time here, and don't think much about coming back to this spot...even if it is busy.",0
"this was my first time ever eating at church's chicken. i will definitely not be going back.\n\ni went through the drive thru and waited just over 10 minutes. when she finally gave me the food, they forgot the jalapeno bombers i ordered and i had to go back.\n\ni got the chicken sandwich combo. probably the tiniest chicken sandwich i've ever seen. it was a thin, overcooked patty that was almost all breading. it was hard and tasted like grease, not chicken. the fries and jalapeno bombers both tasted like they'd been sitting under a heat lamp all day.\n\nas i'm writing this an hour after eating, i still can't get the taste of grease out of my mouth. yeah, fast food is greasy, but everything i had a church's had no flavor other than grease. next time i'm in the mood for chicken, i'll stick with popeye's.",0
"i really want to love macs but it is so hard. the food is hit and miss and more miss than not. i have been coming here since they opened only because it is convenient to go from my office. beer selection is great, but the servers know almost nothing. ask them what lagers they have on draft and most of the time they stare at you wondering what a lager is. a major pet peeve of mine is their hush puppies. always soggy as if they had been sitting for hours. it seems they cook them in giant batches early in the day and let them sit. their beef brisket is sometimes tender, but most of the time it is hard and dry, again, evidently sat there for hours in the open. the chilly is offensive - my friend said it felt like spackle. \nsome things i've had better luck with. their deviled eggs are always great and so is their pulled pork. i will probably continue coming h ere for the beer but i will have to be starving to keep running my chances with their food.",0
"welcome to the neighborhood! just on the outskirts of arcadia, but is as urban and modern as they come! this is my go-to spot for ice cold beer on tap, football, and to get my wings on with their honey hot bbq sauce! the best on the planet! \n\nif you're looking for a cool sports bar, with a hot visual aid--that be madison working the bar, and the owner (ryan) making his rounds to make sure that his guests are satisfied, then you can't go wrong here! \n\noh, and they have usb ports to charge your phone at the bar, and at some of the booths! awesome!\n\nif you're up to trying different food, like buffalo and wild boar, then you want to give it a go here! they have wild boar and buffalo!",1
"net: we only came in for drinks and a few light bites before heading to love. we ordered enough food (three apps) to get a sense of this portion of the menu but can't speak for the full dinner experience.\n\nthere are five of us here in vegas for the weekend - two couples and an exchange student (high school). we had tickets for love and needed a place to grab a quick bite before the show. we had dinner reservations elsewhere after the show. we jut needed a quick something to tide us over.\n\nwhen we arrived the first thing we noticed was that the hostess was kind of a bitch. despite that fact we stuck around since it was close to the theater. it's also a beautiful space. we ordered drinks (a diet with lemon, glass of wine and two extra dirty martinis, straight up, with blue cheese stuffed olives) and three apps (yellowtail sashimi, hot rocks, pigs in blankets*). the drinks took a while to arrive but the martinis were well-worth the wait. wow. with the extra time it took to bring the drinks one would think the lemon would have arrived with them but no such luck. the waitress remembered when handing them out and said, \""""lemon\"""" but still had to be reminded when the food came. eh.\n\nthe sashimi brought in decent reviews from the fish eaters in our crowd. the presentation was beautiful but the portion was a little small - perfect for two or three, though. keep that in mind if going in for snacks. the hot rocks are pure kitsch but seriously lack flavor. this may be because we got it gluten free so it was missing soy sauce but even so, steakums on a rock? eh. the aforementioned, difficult to pluralize pigs in blankets were really good.\n\nservice was spotty, all the waitresses look exactly the same and if the attitude is part of the vibe stack is going for they should reconsider. i don't need my waitress to be my friend but she should smile once in a while and check in. for a quick bite it'll do but my next trip to the mirage will include trying another place. \n\n-----\n*anyone know the proper way to pluralize this?",0
"my family and i were seated immediately, but that was the only timely thing that happened. after seating us and being greeted by the waiter, fifteen minutes went by before we saw him again to order our drinks. the entire night the service was terrible; the waiter only stopping by to drop off our drinks and food. our dinner took an additional thirty minutes after the drinks came. we got our appetizer after dinner (still paid for it though). one of my friends was seated near us, after we arrived, but got their food and finished it before we even got ours.\n\nwith no apologies or explanations, i'm left thinking this is the norm and have no desire to go back to find out.",0
"mmmmmmm, this was my first visit to the m resort buffet, and probably won't be my last. it helped that it's really close to my work, so their lunch buffet will probably be the only one i do.\n\nat $15 for lunch, it was not a bad deal for all the food and options you get. everything seemed to be quality food. if you go, request a seat near the window. you'll have an expansive view of the las vegas skyline. something i've never experienced at a buffet before.",1
"i can honestly say that i think i would have done a better job in that kitchen if you grabbed me off the street, blindfolded me and threw me in there. the \""""cook\"""" had no clue what they were doing, they need to choose another career path.",0
"the ambiance is casual, the service is friendly, and the food is excellent--a perfect combination. we had the spinach salad (divine), the beet salad (great), and the eggplant appetizer with grilled pita bread (yum!). we ate so much we could barely stumble our way onto the main courses. all were clearly made fresh and with care and attention. the aromas, spices, and cooking is all done to perfection. this is truly a wonderful, hidden place!!!",1
"this place maybe good for 2-4 people but we were in a group of 7 for a birthday and received terrible service. the dinner entrees were good, but the desserts and overall service were not - at all! you'd expect desserts at a southern/creole restaurant to be excellent or at least good. the bread pudding was runny, and the pecan pie and key lime pie were just bad! if we had brought our own biday cake in, they would have charged $3-4/per person to cut it - how tacky. \n\nback to the service, maybe it was our waiter but he was one of the worst we've ever had. he acted frustrated anytime someone would ask him anything at all - even for more water. in general, we felt unwelcomed. i doubt we'll return.",0
"i was fortunate to stumble across this truck in the parking lot of frank's tiki room after having a couple of drinks. i had yet to join the food truck craze here in vegas so this was my break in experience. we were greeted by a nice friendly young women who was kind enough to take the time to go over their popular dishes. i ordered the no 3: buta-burger \""""pig burger\"""" with no sides. i just wanted a quick light late night meal. this burger has miso glazed applewood smoked bacon, double american cheese, onions, pickled ginger and japanese bbq sauce. the bacon was nice and thick with great flavor which went well with this combination of ingredients. i found the whole experience to be great. i will definitely be on the look out for their truck in the future.\nhighly recommend grabbing a quick lunch or late night snack when you see this truck in a parking lot somewhere.",1
pure institutional crap. use a real egg - damn. please put down the salt.,0
i have been going to old chicago for 5 years now. it was here that i got to know and love my soul mate. we would come and have a beer and talk and get to know one another and get to know the staff. we havw seen this restaurant go through many changes all the while we were going for the staff. old chicago has stopped serving many of their most popular dishes. but we would go and see courtney and kimmie but now i must say that they can't even save our business. on wednesday we were in and we tried the new deal of a appetizer and 2 entries for $20. she ordered a salad and i ordered a personal pizza. when they brought out her food they told me that my pizza had burned and they were making a new one. it came out but 20 minutes later and she had finished her salad so i ate quickly. the manager came to apologize and comped my meal. i undrrstand that mistakes can happen. tonight 2 nights later we go back an order from the same menu this time i order spaghetti and meatballs. the manager comes out and tells me they are out of meatballs. are you kidding me. how does an italian place run out of meatballs. i drank my beer she had her wings and we left. courtney and kimmie we love you but i don't think i can come to a place that screws up the order twice in 2 nights with the same person. very disappointed in how far the place has slipped. i will always have fond memories of when i was dating my love over a beer.,0
"definitely a different experience...they have a sign saying over 350 pounds eat free, the waitresses are dressed as naughty nurses and you get in a hospital gown before you eat....they promote obesity with high calorie burgers that they promote for having the most calories in a burger (world record) reviews play non-stop of tv interviews, exposes, etc. talking about how bad this place is for you and people have actually died in their restaurant eating their burgers...this is what kind of place it is. different for sure, but kind of disgusting and we couldn't even come close to eating the burgers-the punishment...taken to the center of the restaurant to get spanked...and as hard as the waitress can swing it, is as hard as you get hit-be prepared",0
"by far the worst customer service experience ever. do not leave any belongings behind!!!! \n\nwe pulled up to return the car, turned it in, went to the bathroom and realized my wallet was left behind in the car. the car was already sent to the \""""car wash\"""" when we went back for it which was no longer than 7 mins. the wallet was stolen! an employee said, \""""it was probably one of the cuban guys, they steal stuff from the cars all the time!\""""\n\nmark the manager did nothing to help, handed us a paper and said fill a report online. no i'm sorry, no let me check it out, nothing! \n\nlouis vuitton wallet worth $560 with 400 cash inside and all credit cards, etc. in it. \n\nyes my bad for leaving it behind but again wasn't more than 7 mins and it was stolen!",0
this is a great local casino. they have wonderful events and i love the galaxy theaters inside. it was a great addition to the north side.,1
"condescending staff at reservation desk, rude waitress \ngreat mac n cheese appetizer\ntuna tacos were overly salty and inedible\nsalmon was cooked well but the seasoning on the kimchi was odd and distracting \nvery overrated restaurant\nspend your money at one of pittsburgh's better restaurants with more considerate staff",0
"i've often popped in here for coffee at the weekend as it tends to be a bit quieter than the rest of george street. it is a stunning building and correct me if i'm wrong, a former bank? anyway i've never been for dinner (yet) but the menu always looks tempting.\n\nlast night a small posse of us trooped in for hot chocolate. it won't be the cheapest hot chocolate in town but it is bloody awesome. a cup full of melted chocolate with milk on the side - i went hardcore and passed on the milk. it was fantastic - pure, lush, melted chocolatey goodness and just the treat on a blowy edinburgh night. centotre even made us fresh cupcakes incase we wanted some sweet treats (did you think we would say no?!) and even made a gf option which looked exactly the same as the other girls cakes.\n\nso, fab hot chocolate and after this, i really want to go back and have dinner now, with maybe a wee hot chocolate to round off the meal...",1
"they aren't even busy and it takes 15 mins to get a drink. toby, you need a new bar staff. worst. service. ever.",0
"all around great experiences here. \n\nhave been to southern rail a number of times. i have had nothing but great experiences here so far. i frequent the bar and the bartenders are always pleasant with me. the food at this place is excellent. i have always loved southern style food and their twist on southern is very worth while. \n\ni would recommend this place to anyone who values good service, great tasting food, accommodating staff, and a fresh friendly environment.",1
"upon arriving we were told there was a strike& most of the hotel services would be nonexistent due to the strike. lovely! so heres where the princess comes out! they never cleaned the rooms, no swimming pool, no clean towels, no hot water (french thing?) no room service basically no nothing! the only thing i can say is \""""blame canada!\""""",0
"nothing special. of course it was cleaner than most (being newer). \n\nbut way overpriced for typical buffet food. my daughter and i gave it a try because it was new. \n\nif you have a tall kid, definitely go elsewhere. my 12 yr old had a cup of eggdrop soup and one plate-not filled (four pieces of some kind of chicken and two chicken on the sticks) $13.99 for her buffet because she was like two centimeters taller than their measuring stick for the kid's price. yes instead of age, they go by height. \n\nto be honest, usually my daughter eats more chinese food, but she thought the food was disgusting and didn't want a second plate.\n\ni thought buffets were supposed to be cheaper because the quality is pretty bad. but this place was more expensive than what i spend at my normal carry-out place that has much better quality food.",0
"went here for the first time last night (tue). they have 1/2 price martinis which was good because i needed me some vodka, and having it 1/2 price made it all the better! started with the queso with pulled pork. i thought it was really good and the small was plentiful for 2 of us. my other friend had the bruschetta and he seemed to enjoy it. i went with brisket on the servers recommendation, and opted for lean with mac n cheese. brisket was good, but i wish i had gotten fatty, it seemed like it would have been a bit tastier. the hushpuppies were awesome!! i really loved them. i liked the onions, they were nice and sweet. mac n cheese was okay, least favorite part of the meal.\n\nservice was good, we were seated right away since it was early. i really liked the interior of this place and they had a great 80s music station on which i loved! i had no issue with saltiness with any of the food and i am someone who doesn't add salt to anything so i would have noticed right away. all in all i liked it a lot and i would not hesitate to go back, its close to home too, so yay!!",1
"so having johnny rockets at about 5am is not to bad. even though i was a little intoxicated. so my gf, good friend and i get into the flamingo were there johnny rockets is located. we were surprised to see how many people were in line. so we decided to sit at the bar and have a server rather then stand. so from the time we sat down our server gave us menus pretty quick and took our order fast too. now idk what they do in the kitchen but i'm almost positive it doesn't take 45 min to make a burger and french toast. though it may seem like a weird combo it's actually really good. so after waiting forever to get our food we finally eat and finish and get ready to pay and our server was no where to be found. 20 min later she arrives and gives us our bill and we pay cash to leave fast and not have to worry about waiting any longer. so in my opinion this place had really good food just had very slow service.",0
"verdict: impressive looking food...that is all.\n\ngreg and i got so excited to see hash house a go go on the travel channel or food network or whatever channel they got onto. finally, a really fun restaurant in las vegas that isn't on the strip.\n\ni've been to hash house a go go several times and i have to say, i'm not a fan. here's the deal, the food is impressive looking. just do an google image search for hash house a go go to see some of the creations. the visual wowness of the food is really the only best part about it. the biscuits are dry, crumbly and tasteless. the \""""homemade\"""" strawberry preserves tastes just like smuckers. the breakfast potatoes are bland and often undercooked. the food that people rave about is basically food that is pretty hard to mess up, like pancakes, waffles and fried chicken.\n\nbasically, the presentation can be summed up as this: stack a bunch of large portions of food on top of each other, throw some fried grass of some kind on top of it or uncooked spaghetti, and shove a large twig of rosemary down the middle to make it look fancy\n\ni can throw food on my plate with some weeds at home. thanks.",0
"i will agree that the food is good, but the service is so bad and the owner is so rude that it is not worth it.",0
"ok... so mac shack used to be great and i was super excited that there was a place in the southwest to get a good inexpensive bowl of pasta. unfortunately, that is no longer true. they are totally nonchalant about deliveries of their over-rated pasta being 30+ minutes late (its ironic that the receipt says, \""""now offering fast delivery\"""") and if they get your order right --- well then lucky you. i've gone back a few times hoping they would bring back the original feeling... but it is definitely gone.",0
"from the moment we moved in we have had problems with our complex. our upstairs neighbor plays music at 5:30am every morning to the point where it wakes me up every day. the walls are so thin you can hear everything your neighbors are saying/doing. also, if you work a 8am-5pm job like me and my boyfriend don't ever plan on having any maintenance done. every time we needed work done i had to take a day off of work. (which i really can't afford.) there was one time we had asked for maintenance on our kitchen sink because it was draining into the cupboard below. we had given them permission to enter and no one had showed up to fix the sink. we made a complaint and then the next day a maintenance man was there. instead of fixing the piping he ghetto rigged it into place. not only did he not fix the sink which lead to multiple phone calls and issues, but he went into our bedroom. the only reason we knew he was in the bedroom was because our dogs had to be kenneled whenever we had repair work done. (they are aggressive.) we would shut them into our bedroom so they wouldn't bark at the guy the entire time he was there fixing our sink. the day the maintenance man was supposed to be there i came home to an open bedroom door. we still don't know why he thought it was ok to par-ooze the house why we were gone but we definitely wouldn't recommend anyone letting the maintenance enter without someone being present. another issue we had is that we needed our bath tub to be repaired. after we had moved in the bath tub started to flake. we haven't been able to get any one out here since we need someone to be present to fix the bath tub. also, whenever we ran the washing machine/dryer nicotine would come out of the walls. yellow ooze would run down the doors/walls whenever they were running. our apartment is 600 sq ft and we are paying over $730 to live here every month. they have also decided to up our rent an additional $30 if we decided to stay. (hahahaha ... no) on top of issues with the office the neighbor hood is bad. about a week after we had moved in a swat team was in front of our apartment and i spent 2 hours outside in the desert heat with two aggressive dogs because we were not allowed into our apartment. we asked the front office what to do and they said tough cookies and went home. there have been multiple drive by shootings and helicopters circling the area when we take our dogs out for a walk. (completely ridiculous!) there are two schizo boys that walk around the neighborhood everyday. they make me feel so uncomfortable and my dogs hate them, but what can you really do about that? the management is awful and they treat you like dirt after you sign your 14 month lease. (yes, we signed a 14 month lease thinking we were getting a steal on our first apartment! boy were we wrong!) to those of you who still have a chance, find something better. all of our neighbors moved out and there have been less new comers filling the apartments. let's keep it this way. apartment number 1058 has had enough.\n\nafter posting this comment i received a call from sydney (she is one of the new girls from the company who took over our complex about a month ago.) she wanted to address the problems i have been having with the complex. i addressed my concerns with her. this makes me have high hopes for the new complex, but i won't be sticking around to find out how it turns out. the fact that i had even gotten any feedback from our complex at all was a shock (a pleasant shock.) good luck to those of you who are going to test the waters.",0
"great little local diner!! must go if your in town. food was amazing and all made from scratch!! had the pumkin stuffed french toast today!! perfect size portions. wait staff super friendly. gets crowded, but never a long wait. highly recommend.",1
"i chose this doctor because of the reviews and because we are both from hawaii, but have recently changed to another doctor. this doctor is so rude and has no manners!! this was the worst pediatrician i have ever been to! the office staff is very unprofessional as well. absolutely no professionalism over the phone. what kind of operation are they running here? normally i stick with and defend my fellow hawaii people, but this doctor and his staff, are the worst! auwe!",0
"finally found this well-hidden trail head to be the 20 mile solution to an otherwise 30+ mile bike ride from the wetlands trail head by lake las vegas! previously, we had to follow the trail going all the way north to vegas valley drive, south on cabana drive, west on east flamingo rd then south on boulder hwy and east on lake mead parkway to make a complete loop :-( not all desirable routing and mostly lacking a clear bike lane). now... yippee!! love this trail connection :-)",1
"after looking all over for a cheese steak (pregnant craving) we decided on biaggio's. not at all sorry we did.\n\nfirst, is the customer service, fanfreakingtastic! we were immediately greeted by biaggio and he was so nice. our waitress, his daughter, was equally fantastic. she was quick and friendly. while waiting for our order, biaggio chatted us up about his pizza. we didn't order pizza but he insisted we try it so he gave us a couple slices. omg it was good. i've been so disappointed with pizza lately that i've pretty much given it up. my pizza strike is now over.\n\nfirst we had the garlic knots, so good.\n\nthen biaggio brings out a few wings for the hubby to try, he enjoyed them very much. the ranch and the blue cheese dressings are both homemade. very tasty.\n\ni ordered the cheese steak, it was delicious. cheesy and full of onions and the meat was tender and flavorful. hubby had the baked ziti and loved it. biaggio brought him out a meat ball that was also delicious.\n\nour three year old, who is extremely picky said it was the best place ever.\n\nfor dessert, we had zeppole. wow, i'd never had it before but it was doughy, sugary little bites of heaven and the raspberry dipping sauce was amazing.\n\nthe value for the price is great. the portions are huge and the service is great. we will certainly be back soon and often",1
"despite my prior hum-drum experiences here, i went back yesterday, as i was in the area and was in serious need of a sandwich - nothing else was gonna cut it. the joint was busy - surely a good sign. and my main previous gripe was addressed - they were putting quite adequate quantities of meat on all of the sandwiches i watched being made, mine included. i had ham, pepperoni & provolone on a white roll. the ham was excellent. far better overall impression than my previous visits here. still expensive, but with more meat this time, not unreasonable. i dare say i'm now a fan and will be back.. we'll see if this was a fluke or perhaps my past visits were.",1
"horrible experience! stay away! you have been warned!!\noh my god, is this place terrible. did they lose there chef? if not, they need too. well, we arrived, a pre-set event with 12 couples for dinner. we arrived, and they were not ready for us. we actually arrived about 10 minutes after our confirmed time. it was a chinese fire drill to get us seated 20 minutes later, 30 minutes after our confirmed reserved time. \n\""""strike one\"""": our salads arrived at the table and the kitchen failed to dress them! \n\""""strike two\"""": then our hanger steak entr\u00e9es arrived cold and overcooked on the meat and the sides were raw and under-cooked. we should have known it was a goner when we asked for medium-rare and the server said the kitchen only does medium? if, we were there ourselves, we would have got up and left.\n \""""strike three\"""": the dessert arrives. they called it: blood orange cr\u00e8me brule?? it was un-edible. who ever made this and then let it be served should be fired on the spot. there is not a culinary school in america that would call this cr\u00e8me brule. ugh!! take this as a warning and head over the \""""eleven\"""" where we dined last night, which was spot on for 3 magnificent courses. if this place is in business 12 months from now, i will be surprised. take my advice and head somewhere else.",0
"place was dirty, took over half an hour for my food which was cold, very disappointed in the quality of my meal for the price i paid. the one in warm springs is much better.",0
"terrible food quality and poor service by the server nadya to start the new year 2015.\nfood-bean dip with the chips was very runny as if it had been watered down. the chicken fajitas-chicken was very small pieces and much of it was not edible as it hard. the tortillas have changed, now they are smaller, thick and very doughy. terrible.\n\ntook 15 minutes for the margarita to be delivered from the time it was ordered. the skinny girl margarita was terrible...found out they use a packet of slenda, not agave syrup like all other places use. is this done to reduce costs. \n\ntook nadya 10 minutes to bring the check to me once i asked for it.\n\nthis place use to be 5 stars, but no longer.",0
"i don't know if i just ate there when they first opened up and didn't have their sh*t together, but it boggles my mind that this place has gotten so many great reviews! the service was horrible. our server basically ignored us, never refilling drinks or asking how the meal was, which made sense, since she ignored us while we were ordering anyway. wrong appetizer and missing chicken from the sesame noodles...with chicken. the pacific rim was much better!",0
"once again, i turn up mid-afternoon - once again the place is around 60% full - once again i am led to a \""""crappy\"""" table right by the grill so everyone gets to stare at me eating while they wait for the cooks to make their meal - which btw the line of people was 20 deep - with people waiting to get to the grill.\n\ni didn't eat - but i did take a look round before i walked - again - they have place 4 tops in prime places, and in a way they can quickly be pushed together for groups. then just crammed in 2 tops in the remaining gaps. \n\nif its busy - i get it - beggars can't be choosers and i don't expect to be seated somewhere that means a bigger group has to wait. yes i know i could say something, but why should i have to?\n\ni think this is the only mongolian style grill in pittsburgh, they clearly have plenty of customers, but if you are dining either as a single or a couple and don't like making a fuss, then right now i cannot recommend it.",0
"always great service and great bread!!!! staff is always friendly and offers generous sized samples. monkey bread is amazing, and my new favorite is their white chocolate blueberry french bread! this place is my new weekly stop! highly recommend stopping by and picking up a sample!",1
"stumbled upon this place by accident while on vacation to the area. pleasantly suprised by this place. first of all the bbq smell inside is incredible!! basically this place takes a burger and puts an az spin on it. i ordered a bacon wrapped hotdog with green chilis....it was excellent. but don't come here if you're in a hurry. not that their slow, but everything is made to order, so it's not fast food.",1
the worst \nneed i say more they cut me gave me an attitude bad paint job bad every thing when i told them i was not happy with the job they made it seem like i didn't know what i was talking about and that i was wrong i have my own business too and no matter what the costumer is alway right it's the professional and adult thing to do.,0
"i love target! the only problem for me is that i usually end up spending more than i planned to when i come in here. i think this store has a nice layout and it is easy for me to find what i am looking for. they also have a good selection of merchandise. lines can be a bit long at time, so that would be my only criticism... sometimes, they need to have more staff working the registers.",1
"this is a new store in my favorite local shopping mall so i had high hopes. \n\nannoying: the clothes racks are all over filled and hard to browse through without two free hands. i broke a few coat hangers trying to push clothes apart. the clothes selection is not really my style. i find a lot more next door at ross. \n\ncustomer service? none- not one person came up to me in the entire two hours i shopped. \n\nfitting room experience- (me with a cart filled with clothes)- \""""how many items can i bring in?\"""" employee- \""""i don't know. i think 9?\"""" (well could you find out?!) after trying on the first nine items and showing the fitting room employee that the rest were all bathing suits, she didn't say a word. i grabbed the handfull of bathing suits and soon discovered that the top and bottoms are connected with security tags so you can't try them on!!! what????? i was getting really frustrated because there was no air in the fitting room and it was hot!! i tried on a few bathing suit tops with the stupid bottoms and tags hanging from them and then tried on the bottoms with the tops and tags hanging. i have never experienced this nonsense in all my shopping. \n\nwhen i walked out of the fitting room and handed the four young employees, who were just standing there, my unwanted bathing suits, i told them i couldn't even try them on. one girl said, \""""you have to ask one of us for the key to take off the tags.\"""" now you tell me??!! \n\noverall this was not a good first shopping experience.",0
"i decided to stop by at this place with a friend of mine several months back-\n\nall we can remember was that service was acceptable, food tries way too hard, and is very expensive for such small quantities- and we've both done extensive traveling and had amazing pizza, this is not it! \n\nif your really craving a pizza from a wood-burning oven, i guess this might be your place if all other options are closed!\ni do give them points for having a nice wine list.",0
"i've eaten here a few times, and gotten take out once. the pizza which is ny style thin crust cooked in a coal fired oven is just the right thickness with some chewiness and good bite. i would definitely recommend the white pie, which is much harder to find well done out here in az (outside of bianco of course, or at least that is what i heard: i just am not willing to invest several hours of waiting just to get a pizza...). white pie with sausage and fresh tomatoes definitely hits the spot at grimaldi's: i've gotten more toppings in the past, but more than 2 or maybe 3 toppings overwhelms the crust. the one thing i don't recommend here is the cannoli; the filling had a good consistency, but the shell was way too hard and their was an odd aftertaste present. with how sensitive the crust is, this was not a very good bet for take out as with the thin crust, by the time you get it home it has already pretty much fully cooled.",1
"so we decide to meet our friends out for dinner at the queen creek olive oil mill. we pull up on a saturday evening only to find out that it closes at 5pm. with limited options we drive through town looking for something serviceable. we wind up at uncle bears. it seems safe and we can watch the ncaa tourney on tv.\n\nthe place has this strange infatuation with dogs that borders on creepy. that was the only thing that was really distinctive. everything else was about as suburban as the cookie cutter houses that surrounded this strip mall. the menu came from 123 anywhere street if you know what i mean. you've seen everything on the menu and the dishes were average, unimaginative, and bland. our waitress, bless her heart, was having a difficult evening. her visits were sporadic at best and we spent an extra 20 minutes sorting out our bill, she accidentally gave our tab to another table. \n\nsuffice to say, the next time we are this far out it will be because we got the hours right at the olive oil mill. at least our company was good.",0
"don't be thrown off my stories of the \""""vdara death ray.\"""" in fact, that was the reason i wanted to check this hotel out - maybe i could have gotten a room to see people get zapped like flies. fortunately / unfortunately, the death ray probably no longer exists, but it's a good fisherman's tale.\n\nseriously though, i wanted to try this hotel, since it didn't have a casino directly underneath the rooms, which drops the probability of me scuffling with a drunkard or prostitute before a nice evening. this hotel was truly very relaxing. true to it's namesake, the bathroom was very spa-like. after 120 degree days and the stress of high stakes poker, a nice soak in the tub is indeed relaxing.\n\nit has a cafe on the bottom floor, so if you just want a quick snack, you don't have to walk outside in the blazing heat to get a nice cup of coffee. it's also connected via walkways to the aria and the bellagio (and tram), so it's an easy walk to the casinos / food / shows. \n\neven though it's on the strip, it's a little bit hard to get to. thanks to the fellow yelpers, you must be very cautious to see the very small teeny tiny sign to the ramp to get there. also, the turnabout out of the hotel can also be confusing.\n\nthe receptionists were also very friendly and informative. they really went out of their was to be accommodating. the valet service could have left more to be desired though - at times it was rather slow.\n\nalthough i did like the \""""security\"""" (after a certain time at night, there's a person checking for keys to enter the guest elevators), one of the staff was particularly aggressive towards me. it was my first night there, so i had no idea. i had my access card in my pocket, but i was almost yelled at for not showing it before going towards the elevators. that wasn't very welcoming. star lost.",1
"horrible. the tools were shared between customers, she squirted oil on my toe nails, and immediately placed them in the water, didnt even rub the oil in, at all. she got up three times in the middle of my leg massage to answer her cell phone or help other clients, the actual massage probably only lasted 30 seconds because she kept getting up. and to top it off, the paint on my nails arent even even! i am going to redo them. i got robbed.",0
"with yelp as our guiding light in all things food and drink this place provides one of the most divided selections of reviews that i've seen on the site. to justify my two meagre stars:\n\nyay!\n- big range of whiskies\n- central location\n- appealing decor\n\nnope\n- service is so slow\n- seriously, haven't they picked up the message - people are waiting!\n- i had a straight whisky, though friends had a cocktail that they failed to finish as it just wasn't very nice, which is something of a failing in a cocktail that you've paid a fair whack for\n\nso, if you're in the city and looking for a drink - particularly an unusual or exclusive whisky - then this is just the place for you, so long as it's just about empty.",0
"this is our first time to this location. we been to the honolulu location over a dozen times. \n\nfood was excellent. our server was awesome. she was very prompt. the restaurant was very very clean. \n\nthe beef tongue and ahi poki was awesome. \n\ni did not care for the miso butter fish. it didn't look like how it usually does. it looked like 3 blocks of calamari with not much flavor. i don't recommend the calamari either, it was very small.",1
"i really wanted to like this place when i rolled up with my babe there was a huge line and i knew that i was going to forgoe the other trucks and grab a fuku burger.\nsadly dissapointed with my mushroom burger, i dont know if they were having an off night but my burger had some kind of grit in it and it was very off putting i had to toss it out. my girl had the katsu chiken and she didnt finish plus the fries were kinda soggy to boot.",0
"terrible service. don't go to this location. after waiting patiently for about 20 mins for water, we kindly left.",0
"i agree with fiona, this place is a little too swanky for this part of town.\n\nthe decor of the place is a little basic, but they claim it's styish all over the website. the food is alright, nothing fancier than you can pick up in the tesco finest range. it leaves alot to be desired.\n\nif your mum opened a trendy resturant, this is what it would be like.",0
"don't go here. they charge you $$$ for ...what? we went here to get engine check. whatever they did to fix the engine, it probably shouldn't cost over $500. then, they change the oil and tire and charge $700. then end price that we had to pay was $2000. i don't even know what the $800 charge was used for. if you brought some kind of deal that gives you discount with the benz dealership, don't tell them till after they give you the bill or else they will jack up the price for nonsense i don't even know.",0
"went here because of restaurant week and just had to try the \""""famous\"""" chop salad. i am wondering if that was the regular size or a smaller portion as part of the meal. the scallops were huge so getting 3 is no biggie, i am actually about to eat the rest of it. my hubby got the lamb burger, he loves lamb, and it was really good but a little greasy/oily on the bottom. he liked the fries with the cardamom ketchup but i didn't care for them, but i did really enjoy the \""""pickles\"""".\n\nthe restaurant is open but with that come loudness, the acoustics aren't very good. really liked how the bathroom looked and how the stalls didn't make you feel like you were trapped in a tiny box.\n\nthe host guys were super friendly, both on the phone and in person, i called today to make a reservation but ended showing up an hour early. bussers quickly came by with water and kent introduced himself as our server. dinner started a bit disappointing and my side plate was dirty but then became much better after the first round of food came. will definitely go back again.",1
"notes to self: i haven't had anything bad here, and every time i'm in town i come here at least twice. the buffalo chicken is a winner for lunch. the java mocha blast is better than the breakfast buzz at delish. i should try breakfast sandwiches next time i am around. \n\nclosed mondays which is kind of a bummer. \n\nfyi: the wi-fi password is on the receipt",1
"28 bucks for 2 beers and 2 cokes. the food looked so bad, i didn't even attempt it.",0
"my husband and i frequent this local casino at least a couple times a month. we take my grandparents there for the buffet. it isn't bad for a small place. i mean, if you are looking for rio-grade food, you won't get it here, but it isn't bad for the $7 we spend using our coupons. we enjoy the gambling there and actually win sometimes. ha! the cafe is decent, too. we have tried a few different things there and would recommend the cfs above most things. we are from the south and it is a good cfs with the good country gravy. we have yet to try the bar at the top, but that is our next endeavor. we had family stay in one of the rooms,but we did see the room. they are really nice, especially for being off-strip and not in the best part of town.",1
"the server we were given initially was very rude and unfriendly. we were there for mother's day and were given a special mother's day menu. the print at the bottom said you could ask for other menus yet when we asked this server did not want to give us another menu. after complaining to the manager, we were given another server who was very nice. out of the five people in our party, four of us enjoyed our food. one ordered grilled veggies, and was given veggies steamed to the point of being mushy. having to pay extra for fried rice is ridiculous also. i will definitely try another teppanyaki restaurant in the future.",0
"the ambience was nice, the seating pretty comfortable, too. however, our party ended up being separated into 3 tables and all 3 tables were served separately. the first group had already finished eating before the last group got theirs. the food is way overpriced... $50 for a lukewarm french dip (was hailed as an italian beef), a burger and their \""""famous\"""" tots... which looked identical to the ore-ida ones that i picked up from the grocery store last week for the kids only they were extremely salty. the highlight of the night was the pita chips that came with the artichoke dip, but the dip... meh.",0
"i have been looking for a good ice cream and boba spot ever since perfect scoop started sucking big ones. looks like the solution is here! all the things that make an ice cream shop great are present and accounted for.\n\n1. they make everything in-house.\n2. service is nice!\n3. a huge variety of flavors, although not necessary. still nice to see things like taro, black sesame, and rocher.\n4. they have boba.\n5. they can spice up your ice cream with waffles - regular and red velvet!\n6. they even make their own waffle cones. pretty easy but cool.\n7. stamp cards.\n8. i'm not sure if this is a plus or not since i haven't tried them but they have egg rolls and other snacks in case you're hungry for something greasy.\n\ni got a triple scoop waffle bowl with stracciatella, \""""rocher\"""" (yes the golden foil-wrapped chocolates), and reese's pb cup flavor. the stracciatella was delicious, the rocher really tasted just like a rocher! imagine my surprise. reese's was a really nice peanut butter flavor with chocolate bits. i really liked all of them! it was all washed down with a thai tea boba. boba was good, though i prefer it firmer. it was a little bit away from mushy. thai tea itself was fine.\n\nif there was anything i didn't like it was the sweetness of the ice cream itself. it was a bit too much for me but i bet most people will be ok with it. also, i think vegan flavors would be awesome (that aren't just sorbets) since so many people are lactose intolerant! myself included. it's a tough product to make well, though.\n\ni'd be back! i'm thinking about getting the taro flavor right now...",1
"ok, i know, during the hiring process i am sure there is a very limited number of doctors, engineers, or rocket scientists applying, but seriously, do i need to draw you a diagram of what a sandwich with no meat and no onions looks like cause it shouldn't be that hard.",0
"they don't seem to care about our business. they botched our delivery because they thought they didn't have the stones, even though they did. they were rude, unhelpful, and about an hour and a half late. they didn't think any of this was a problem.\n\nwe'll try one other local place. we have about $10k in landscaping lined up, but if the local guys are all this indifferent to small orders, i won't trust them with the large ones. marvel certainly isn't getting a second chance.",0
"i think this place is great. we'll jump on the light rail, head down for a game, and it's all relatively painless. the ball park is always nice and clean and you can get some pretty good deals on tickets. the whole family loves going and we are certainly not avid baseball fans.\n\ni don't think anybody could go wrong coming to a game and checking it out.",1
"robbed while asleep at \"""" the hotel\"""" security did not want to make a report. they wanted it swept under the carpet. the person came into our room while we were there and sleeping. you would think that they would care- but they did not.",0
"food ok, clean? not! the floor and restrooms needed alot of help. dont care to ever go back, but the kids like it.",0
"with reviews ranging from 5 stars to 1...my wife and i decided to give it a try for our 3rd wedding anniversary dinner. good thing she and i have a sense of humor because we needed it. \n\nfrom the cheesy bad decor, to the awful / skipping cd music and abysmal lighting, we wondered whether the food was so superb that some people chose to ignore the obvious deficits and gave this place a high rating. uh, no. we were the only ones in the entire restaurant on a wednesday night. that's right. the only ones and we were there for a couple hours and still the service was lacking. \n\non the plus side: they accepted our restaurant.com discount coupon, which was good considering the other review i read about them choosing not honor one they felt didn't apply. the combination waitress/hostess/manager/(& chef?) also did not charge me for a glass of wine that was way passed its prime and smelled / tasted like vinegar, which again, was good service on their part. but the food was just ok. not bad. not superb. just ok. \n\nprobably the most entertaining part of our meal was the suprise we received while eating our dinner. as we listened to the loud indian music piped over our heads, we were quite suprised to hear the hindi version of the fergie's \""""my humps.\"""" we actually stopped eating, looked at each other and burst out laughing. i could just see a lady in a sari singing about her humps, her humps, her lovely lady lumps...uh, what???\n\nalso, it seemed like the proprieters were having a family dinner at one of the tables; complete with children doing homework.\n\nwe won't be going back and suggest you try somewhere else.",0
"when i called anthony,s glass i received bad customer service the young lady that answered the phone asked me about four or five times to the information on the glass i needed that i need replaced and when i was finally able to speak to some one the gave me a quote up there prices after they came to measure the glass i just was very unprofessional of them to wast my time i would not recommend this company to any one .",0
"worst place in vegas! don't waste your money here. the rooms are dirty, the bathrooms disgusting. they left us keurig k-cups with no coffee maker and a present in the toilet and we had to shower with flip flops. we were better off staying at motel 6, at least their rooms are clean. this place is dingy and run down, even their wooden floors are falling apart. the hostesses at the restaurant are rude and so are the waitresses. they had maybe 3 or 4 tables and the rest of the place was empty and yet they were making us wait like 15 mins to be seated and when we went to go sit in the bar area they pretty much kicked us out and said we had to be seated by a hostess even though it clearly says on the door that the bar area is for self seating. just awful. never coming back here, i'll have hot wings at hooters back home.",0
"here we are at day 2 of the vegas extravaganza (aka \""""let's kill some brain cells\"""") and i've already hurt my friend. broke her, actually. while i bounded out of bed the morning after the forty deuce experience, she remained in bed moaning. and not in a good way!\n\ni left her alone that morning to puke it out, sleep it off, or whatever would make her feel better. i felt so bad about breaking her the night before, i thought that i would treat her to a nice relaxing lunch later at sensi before our spa treatments. i couldn't have her yacking on the spa table, now could i?\n\nsensi is a very relaxing place with a variety of cuisine. indian, asian, and plain ole american food were all represented. she was able to find something hangover friendly along with their home-made ginger ale. i had something light, too, as i didn't want to feel heavy and gassy on the massage table. i think they frown on that, in general.\n\ntheir signature drink is delightful!",1
"loveee the decor! nicely painted camels on the walls, cute pictures and fonts on the menu (bonus points as i'm in graphics!) and friendly waitress. fries are crispy and crunchy, and great experience overall.\n\ni had le rudolph burger, which is moose meat (or so the menu says elk) with onion sauce (a lot of it! my hand was dripping with it), dijon, cheese, and pickles (which i took out). they don't stinge on the condiments. i never had moose before, the texture is like beef, though it's not beefy in taste. it doesn't have the gross bits of tendons and fat in the burger like beef does. it's meaty and leaner i would say. there's not a distinctive taste to it, really. interesting try, very filling. it was a lot of moose/elk lol.\n\ni dipped my fries in pistou-ros\u00e9, which has mayo, basil, dried tomatoes, oil and pine nuts. don't regret it. it tastes greattt- kind of like hummus dip which i liked better than the other sauces like aioli, which had more mayo than flavour.\n\na quirky thing i'd like to point out is the soap. absolutely love the scent! been trying to find the scent everywhere for years but couldn't; it's like a nice berry fruity mix. if anyone knows where i can get the soap, please let me know :p",1
"on sundays they have the most amazing backyard bbq. all you can eat for 15 dollars! amazing chicken, ribs, and brisket as well as potato salad, coleslaw, and corn bread! seriously so delicious, it is a must try if you are in the area! i have been on multiple occasions and no matter how busy the service is always great and the food is fantastic. the back patio is the best because of the dogs but the whole restaurant is wonderful. there is a huge selection of beer and you can brew your own with them!",1
"after a night of beers and mixed drinks, what better in the morning than a trip to the original pancake house? this was my first experience here, and when we pulled up i was about to pull right back ot of the parkin lot because there were people outside waiting for tables. the couple we were with assured us that this is normal and that they turn the tables over quickly. they were right; after about 10 minutes we were seated. \n\nwe've heard great things about the omelettes so that was the first place we looked on the menu. even better was the fact that you get a short stack with your omelette. i chose the spanish omelette while most others at the table ordered cheese omelettes, and when all of our orders came out i had immediate food envy. everyone's omelettes looked like big, giant fluffy egg pillows of deliciousness, and mine was covered with some sort of mystery pasta gravy/salsa hybrid sauce. but i dug in, and it was delicous. the pancakes were soooooo good, and once you add their homemade butter and maple syrup, you have a recipe for 100% breakfast bliss. eat here. then go home and pass our for 3 hours, and don't expect to be hungry again until 7pm.",1
"the good:\n\n- location is cool, in the soho lofts downtown, unmarked building, which reminds me of the cool lounges/underground bars in nyc.\n\n-decor resembles an old library. kind of reminds me of disneyland's popular \""""dark rides, old vintage furniture gives las vegans something different.\n\n-bathrooms are clean which says a lot for a downtown spot. no nasty pee puddles or clogged up toilets. \n\n-music is good. lounge house music and sometimes a good dj spinning. \n\nthe bad:\n\n-overall, wasn't that impressed. went with a group after a concert once. we stayed for one drink and great convo, but i've had a better time at the artifice. my next visit was with a date. anywhere he and i go is sexy with a capital \""""s\"""" but this place just wasn't for us. again, stayed for one drink and we were out.\n\n-seriously, where's the eye candy? not here. hey, even if i'm on a date, i like to see some cuties (men and women included).\n\n- the drinks sucked and are just as pricey as the strip. if i wanted to pay $12 for a cocktail, i would have gone to the cosmopolitan. \n\n-meh, what the heck has everyone been ranting and raving about? i don't get it. \n\ni may try this place one more time, but 3 strikes and you're out, my lady!!",0
"cute little corner of uptown charlotte. the crepes are really good, but above all is the attitude of the owner (i think it was him) and the staff in general. after a new year's day breakfast, we lingered and wanted a second cup of coffee. since we only wanted a little more, and we still had our cups, the owner simply waived the charge and gave us the refill. that's the mark of a successful entrepreneur: lose a few cents on a cup of coffee and make a customer for life. thanks for the coffee, and the good eats. we'll definitely be back.",1
"all the previous reviews are spot on. we loved this restaurant, best indian food we've had in years. we had cheese pakora, mulligatawny soup, chicken tikka masala, tandoori chicken and aloo gobi. it was all delicious, but the tandoori chicken was the best. \n\nand naan, can't forget that. would definitely come here again. friendly staff. we mentioned we were passing through and he said he knew we were newcomers, the others in the restaurant were regulars (some of whom were indian,which is always a good sign)\n\nstop here for good food.",1
"i have been coming here for years and never considered it an exceptionally amazing but loved the happy hour and their crazy monkey roll. well i decided to come here just for that last weekend. it was not busy at all which is very strange as it was prime time on a weekend night and we were seated outside. let me bottom line it: the food has completely gone downhill and the service is terrible. our waiter was nice but seemed kind of new because he would rarely come around to check on us... like 20 minute intervals at least. my husband didn't like his iced green tea so he asked he send it back, he forgot my husband's replacement drink order until we asked again for it. he said he \""""comped\"""" us for the iced green tea even though we drank hardly any of it and asked for it to be sent back. he never brought us water, i had to walk inside and ask the bartender for water. he forgot the soy sauce and ramekins for our sushi, so my husband had to walk inside and ask for this as well. we're not particularly picky people but when we get a night out we expect basic service. \n\nnow on to the food, i used to love the crazy monkey rolls. i mean i craved them so much it's the reason i went there last weekend. to my disappointment, it was sloppily put together and there was more cream cheese in there than anything. it actually did not even taste good.\n\nlong story short, due to the terrible service and decreasing quality of their food we will not be returning unless it only for happy hour drinks or something. there are far better sushi places in the area with comparable prices, sakana is amazing for example.",0
"this was a first meal in montreal. we were underwhelmed. we started with the lobster bisque. the wife is a big fan of lobster bisque. we've have a lot of lobster bisque in a lot of places. the wife was not happy with the reddish saltwater we were served. not much better after that. i had the mussels and frites which were good. the girl had pizza (not so good) and the boy had chicken fingers. he didn't like them, because strangely, they tasted \""""weird\"""". after trying them i told them that was because they were freshly breaded and fried and not frozen. in other words, i told them that's how chicken is supposed to taste. he thought i was crazy. at that moment i couldn't help but wonder if maybe i really was a bit off my rocker if i thought we could bring teenagers to a place without a mcdonalds. where's that tim hortons?",0
"i'm a regular at this bar, or at least i was. jenny, the bartender, has lost me as a loyal customer. she charged me for my drinks while betting tonight and when questioned said \""""well, you're leaving with more than you came in with so you're fine.\""""\n\ngo to steiner's or sierra gold up the road.",0
"i've been to my fair share of places to watch sports. as they were advertising a nfl draft special, we decided to reserve a place in their stadium seating to watch the draft. huge tv, couches, and beforehand they were going to have a round-table discussion with some former and current nfl players (joey porter, aj feeley, etc). sound perfect, right?\n\nwrong. everything was good up until about pick #20 and they were well on their way to a 4 star rating. food was ok, service was good. we were enjoying ourselves. then the lakers-thunder game started and they switched over the big screen and the sound to basketball. apparently, the sportsbook controls what the tvs show and we were told that they wanted something you could bet on to be on the big screen. so basically you have a room full of people who came to watch the draft now missing the end of it and forced to watch the first quarter of a boring first round game 3. seriously lagasse, why advertise a \""""nfl draft viewing party\"""" and then turn it off three quarters of the way through? i didnt come here to watch it on a tiny tv with no sound. not cool.",0
"i live in the neighborhood and used to stop here often for a morning coffee. the lattes are some of the best in town and the pastries are made fresh and delicious (especially the brown butter scone!). \n\nrecently i stopped in and was very disappointed by the service. the cashier was unfriendly, distracted, and neglected to give my coffee order to the barista. i waited for several minutes before realizing this. no one apologized for the error, and i had to wait several more minutes before my order was ready. \n\nthe coffee and pastries are delicious, but not worth the money when they clearly don't appreciate the business. this place was a lot better when they first opened",0
they have improved over the years. they are actually one of my favorite places now. the price is right and the food is good. sometimes the lines are super long so dont go when they initially open.,1
"i lost a recent lunch bet with a coworker, and he requested we settle the score with a lunch at swagat. i've only had indian food one other time in my life, and that was in chicago. i thought i liked it, but didn't feel i would go too out of my way to seek it out in the future.\n\nwe arrived to swagat at around 11:30am on a weekday. the buffet was pristine - we were the first to arrive. a friendly host seated us at a nice table, asked for our drink orders, and invited us to hit the buffet.\n\ni'm not quite sure what i ate, but i can assure you it was tasty. there was a marinated and baked fish appetizer, super fresh salad, a chili chicken dish, a wrapped potato item, mixed and seasoned veggies, and a deep fried veggie of some type - all were excellent, at least to my inexperienced palette. \n\nmy coworker indicated that it's his favorite local indian food place - and he's indian. he said that he and his friends have found swagat to be the most consistent place in madison, but admitted they'd rather eat \""""back home\"""" if given the chance. i can only imagine! \n\nas others have mentioned, the food here is not spicy at all - my coworker and i both enjoy a dish with some kick, and that was our only complaint - even when attempting to make things hotter, we failed.\n\nso... if you're looking to give some tame indian food a shot, be sure to visit swagat's lunch buffet. i'd recommend you visit on a weekday and be sure to arrive early - the place was incredibly busy by the time we left (around 12:30). a buffet for two will run you $21. \n\ni'll be back to this place, lunch bet or not.\n\nswagat = win\n\nservice = 4 stars (prompt, friendly)\nfood = 4 stars (tasty; not sure if it's the real deal, but it's close enough)\nvalue = 3.5 stars\nmisc = 3.5 stars (they just expanded their dining and bar area)",1
"regarding the reply from centennial pretty much what i expected. in fact, it's nearly the identical reply to all of the negative reviews that are on yelp about them already asking you to contact them and speak to peter cornish with whom i've already spoken. centennial, instead of wasting time copying/pasting the same reply to everyone's negative reviews, perhaps you should spend that time working to improve your customer service and ethics. you will never get my business and as a native las vegan, i will be sure to tell everyone i know not to buy from you and they will listen because they know i am honest, fair, and have integrity unlike you.",0
"i visited nypd this past saturday. i haven't been here (or it may have been the other location back then) in years since i was a kid, but had a craving for really good pizza and from what i remember, this place has great pizza. so i came with three of my cousins. we knew it was saturday night and would probably be busy, but we went anyway. it was pretty busy so we were seated by the door which i didn't even care about since the place smelled so good. i was looking forward to getting some broccoli pizza (which very few places have) and i'm sure that would have been great... if we ever got any service.\n\nthis was really upsetting. it was pretty busy that night so we waited 10 minutes without drink orders without complaining... and then 15 minutes.. about 20 minutes into our sit-in, i notice that there were people cleaning the empty table next to ours and waiters standing around. now that i think about it, maybe they didn't even notice that we needed service. but nonetheless, no one came and even asked if we wanted water. eventually, we just left and had to get food somewhere else. \n\nreally disappointing.",0
"great option for when no one can decide what to do. love all of the options, and that you pay by weight.",1
very good italian food. better than anything i had on the strip. very reasonable prices as well!,1
great food for a good price. shrimp scampi pasta was delicious!,1
"i booked this hotel on hotwire for 1 night. it was about 1/3 of the cost of staying on the strip on a saturday night and we were only going to be in the hotel for about 9 hours so i figured, why not? this hotel is in need of some serious updates. there was water dripping from the ceiling in the hallway leading to our elevator. the area was roped off with a garbage can in the middle to catch the water but it was still dripping on people as you walked by. the room was ok, bed was comfortable. we went down early to spend a little time at the pool before checkout. not crowded like most pools on the strip, so that was nice. we went back to our room shortly before checkout so i could take a quick shower before checking out. i opened the shower curtain to find a puddle of black sludge on the floor of the shower. needless to say, i decided against showering in it. when i told the front desk about it at checkout, she had a bit of an attitude that i was complaining because i didn't call anyone to tell them 1st. i tried explaining to her that there wasn't really time for that, as i had to check out. she gave me a free upgrade for next time, but i don't foresee myself ever staying here again! i can definitely see why they lost their \""""hilton\"""" affiliation!!",0
"when i discovered this place, i knew i could no longer eat at the sandwhich chain that promotes healthy eating and weight loss. there's nothing healthy about having a sandwhich that has a huge chunk of cream cheese and regular cheese and mayo...and i freaking love it!!! my taste buds are happy little campers every time i leave this place.\nmy two favorites are the surfin' cow and santa cruz. each sandwhich is packed full of meat and veggies, like freaking huge. i always have them add sprouts to the sandwhich, it gives it that extra kick for me. i always get the sandwhiches toasted. super yummy, especially with the cream cheese.\n\nmy only bad experience was when they accidentally left the bacon out of my sandwhich. instead of bringing the bacon on a small plate or a napkin, the guy just came over to my table and handed it to me with his bare hands. ummm, can you say gross? i just didn't eat it. but i love this place and i will be back:)",1
"the only reason we went to this dump is cuz we couldnt get into tao (at the venetian) because we were wearing sneakers (which wouldnt have been a problem, but because of some issues, it was). anyways we got in here for free and i seriously would have been enraged if i had to pay anything more than $1 for admission. when i first walked in the first thing out of my mouth was \""""wow this place is small\"""" and \""""damn no one is here\"""".... that was pretty much the theme of the night. the only saving grace for this place was that they played half way decent music. i should have known not to come here after reading the reviews on yelp, but i was stubborn and i paid the ultimate price.",0
"the female owner treated me very cold and had awful customer service skills. her young nephew that works up front was superb , sweet , kind and friendly !! i had purchased a lamp just a week and a half ago and the lamp did not work and began losing its pieces also. the female owner was very rude when i showed her the lamp and asked for a fair exchange for a working lamp. she talked to me in a mean dimeanor and asked the man behind the counter to look and see why the lamp was not working. the man worked on it about thirty minutes and then agreed it was a malfunctioning lamp. the female owner then returned after making me wait half an hour with my infant son , and she said how do i know you didn't drop it and that's why maybe it doesn't work now. i held my tongue to the best of my ability and for that i'm greatful. i was furious though inside ! she said i cannot take the lamp back and i cannot do an exchange either. so they glued the piece back on that had broken and i left with a 185.00 broken and dysfunctional lamp ! this woman's nephew , a dark headed super wonderful young man was there both times , he was the one i bought the lamp from and he was there when i returned to do the exchange. he apologized to me over and over and clearly felt awful and he let me know he was extremely upset about my troubles. he says that the female owner is his aunt and that what she says goes. he helped me back out to my car with the broken lamp and gave me a hug and made this nightmare of an experience so much more enlightening in the end. i thanked him so very much. his aunt , the owner could learn a lesson or two from her awesome and loving nephew. i believe in great customer service. this was awful customer service for an owner to treat a good paying customer. my mother and i\nare big spenders and we certainly would have shopped here again in the future , had this not happened. now we will not go shopping at this location in the future!! :( very disappointed",0
"\""""bacon\"""" = pile of mushy strands of pork on a wet-greasy plate. completely inedible.\n\ni asked for eggs over hard. our waitress spoke clear english so i can't blame a language barrier for the mistake... what i got was sunny side up. i sent them back with even clearer instructions to cook through... and got the exact same thing.\n\nthen to top off the experience my eggs were plated with stale toast, an old bruised strawberry, and a slice of pineapple with a hair on it.\n\nnever going back.",0
"so amazing. this place is extremely authentic, friendly, and great prices. happy hour is great! we had three rolls, appetizers, and an entree for under $50. if you're in the area you need to come check this place out. the little japanese lady is so cute and humbling.",1
this a review of the hotdogs only. they are not very good plus expensive. $2.95 for a slim dog? almost $5 for a chicago style hotdog? very expensive. i love vienna beef dogs but these were not very tasty. save yourself some cash and go for an authentic chicago style at portillos for $2.35 a dog.,0
"i wish i could give no stars because staying at a motel 8 would've been way better than this.\nstay at freemont and utilize the 24 hours shuttle to the strip if you want a nice hotel on a budget. or splurge and stay somewhere else on the strip. not ballys!!\n----------short version:----------\ndecember 2013. stayed at north tower\nmonorail was being renovated or something, couldn't use that.\npool also being renovated!\nfire alarm testing at 10am, for maybe 20 minutes straight?\ntoilet leaking and loud when flushing, had to move rooms it was so bad.\nwalls are very very thin. could hear the tv from the other room and the obnoxious laughter following.\nroom was very far from the elevator, you think they would have the elevator in the middle, but no, just at the far end. *(sucks when you are in heels all night then have to walk through the dirty halls for an extra 10 minutes just to get to your room) *\nno fridge and/or microwave\ncustomer service? horrible.\nnot worth the extra 18 dollars a day.\nno one specified what it was for when we asked. found out later we could've used it for wi-fi. uh why didnt they tell us? \nbuffet at flamingo was overpriced and small -kind of unrelated but since it was total rewards you got a \""""discount\"""" from ballys when you check in- not worth it at all.\n-----------------------------------\nlong version::\n\nwe had booked a hotel room online, using the total rewards system. we had comped rooms except for 2 days. we had paid for a reserved room @ the amount of 188 dollars. we received a confirmation email and my boyfriend's card was charged that amount.\nhowever, when we arrived at the casino, the receptionist asked for a card. we assumed it was for any additional charges, such as room service and such. he didn't specify anything about the rate changing, or anything. he seemed to have difficulty looking something up. he couldn't find a price, or something, and had to use a calculator for something. i assumed it was for a deposit on the room that we would get back at the end of our trip, so long as we didn't break anything. (as most hotels do, as i had been to vegas before and we had a 120 deposit fee we received back. ) again, nothing was clarified, no receipt or anything was given to us, so i assumed the card was only used as a hold.later on, when my boyfriend checked his credit card statement, he found out that bally's had charged him $200.\nunfortunately, that credit card was our extra funds for the weekend. our funds to get us taxis, possibly splurge on the variety of food las vegas had to offer, watch some shows, and pay for our baggage on the way home. \nwe went to the receptionist downstairs (a different one) and she stated that when you reserve a room online, you are not charged resort fees and that is why we paid more. however, on the website, it shows that we were charged resort fees of $126. it shows it is added to your reservation and you are thus charged. our room was comped for 5 days; our trip was 7 days, so we had paid for the 2 days. the receptionist stated that we weren't charged resort fees when we reserved a room online. i stated we had been, our rooms were comped and that was basically all we were paying for. i showed her the breakdown of prices on my confirmation screenshot. then she said that the online price we had paid was not finalized. if it wasn't finalized, why was the card charged for 188. we were not told that our rate had changed. why was it not brought to our attention and why would the check in clerk not be able to find it on the computer, and thus do it on a calculator (which he had to clear multiple times) and charge us an obscure amount?\nthey didn't care to explain any charges or break it down for us. they basically had an attitude of \""""too bad, so sad\""""\nthe walls are t-h-i-n!!!! you can hear everything from the next room. we had very noisy loud laughing neighbors. also ballys decided to have some random fire alarm test at like 10am on sunday? worst way to wake up! and it went on for like 15 minutes. \nour toilet made horrible screeching sounds and was leaking. they told us they could fix it, which would inconvenience us as we had plans that night, or they could move us to a new room. the latter was less inconvenient, so we quickly packed our 7 days worth of items and moved to a room. there was no \""""sorry for your inconvenience\"""" or anything. again, a \""""too bad, so sad\"""" attitude.\nour new room also had a very loud toilet. we tried to complain about that but they only offered another room. no comp for the horrible experience or anything.\nwe are loyal total rewards members and we were treated like trash. maybe because we look young and irresponsible? we're 24, so we're fairly young, but we had big boy jobs and cars and bills just like everyone else working there.\nbally's had no intention of making our trip better, and only made it worse.\ni cannot recommend that anyone stay at bally's, and i would not have any future business with them",0
"i am a regular here because of the convenience of the location for me. i do like it better than other ones i've been to but they don't seem to restock some sections very often.. perhaps because those are the sections that don't sell well? i'm not sure, but i can deal with it. friendly people most of the time.",1
"food is over priced and the wattress didn't understand english, will probably not go there again. i give this restuartant 6 months",0
sucky experience. they've designed to be more like the apple store experience. all i need is a case and a firewire cable. everything is at knee level. you have to hurt your neck just to see what the daggone product is. i felt like cursing. won't be back.,0
"9091 was the one clue eric r. and i skipped while representing yelp in the 2010 scavenger dash. it was the furthest away from the strip. even though it is so close to unlv, i never ventured over there because i like to leave my car parked all day and night when i am working then going to classes.\n\ni finally remembered it was there on friday after my short work day, and it was so pretty outside so i went to the giant yellow bean shaped place. the gentleman who took my order suggested a burrito for my first time, but i had just eaten chipotle the day before, so i opted for the bibop salad. i got spicy beef. i had no idea the range of veggies that would land in my salad, but i was most excited about the eggplant! that definitely was not listed on the menu but was a great addition. there was enough food there for like 3 meals!\n\neven though i didn't order a drink, the guy behind the register brought me a cold water to wash down the spicy beef. it was so deliciously healthy and i need to return for tacos! when i got up to leave i was noticed by someone who knew me from a different context. a small world!",1
"claim jumper is always pretty good, but this is an extra nice place to eat. town square is a great pace to hangout and go to movies. how the area is always packed on weekend, claim jumper never seems that busy. the staff is helpful, and the food is above par.",1
"it's peanut butter jelly time!!!\npeanut butter jelly time!!!\npeanut butter jelly time!!!\npeanut butter jelly time!!!\n\nit's peanut butter jelly time!!!\npeanut butter jelly time!!!\npeanut butter jelly time!!!\npeanut butter jelly time!!!\n\nit's peanut butter jelly time!!!\npeanut butter jelly time!!!\npeanut butter jelly time!!!\npeanut butter jelly time!!!\n\n\nthis is what i expect most of the douchenozzles and their accompanying dirty vagina'ed amigas have on an endless, thousand-decibel-loop inside their pea-brains as they lean like euro-cholos here at loco patron, never really acknowledging each other until the battle call \""""jagershots jagershots jagershots\"""" , is signaled to the witless congregation, first as a question, then as an affirming statement, and finally a rallying yell, like a slow-clap-progression in a john hughes movie.\n\nif this is you, take your hand and slap some sense into yourself ... you are annoying the piss out of me as i stand there drinking my shitty beer in a crappy version of mexican chili's. \n\ni've been to a ton of lame bars [ha! \""""bar\"""" ... its a restaurant, tools] around these parts and those parts, and boy-o, this one sweeps the major categories.\n\nfood: garbage\ncrowd: warped\nservice: autistic\natmosphere: kill me\noverall experience: al-qaeda",0
"everyone seems to have the same comment about this place... \""""you get what you pay for\"""". \n\nmy best friend and i went during the week and stayed here for 2 days. we upgraded and still only paid $35/night... but that's about the only good thing about the stay. \n\nto start off on a positive note, they let us check in at 10:30 when normal check-in wasn't until 4, so that was extremely helpful. the front desk and bell hop were all very nice, as well as the valet. room service wasn't available the one time i had called, so we didn't call again during the visit. the runner was on lunch so he was unable to provide room service for one hour. in our minds, if you have someone go on lunch, have someone else cover him!! \n\nthe room was very basic. very old, paint was chipping on the dresser and nightstand. the door to the balcony was broken. though it was nice to have a balcony, there's an outdoor club of some sort that was outside of our window that was going until 4am every night. it was completely obnoxious to the people staying at the hotel.\n\nour bathroom had good lighting, and the shower was clean and nice. the downside to the bathroom is that our toilet didn't have a lid. we thought that was pretty unsanitary. \n\nthe elevators were disgusting. made me not want to go back up to my hotel room just because i didn't want to take the elevator! they were extremely dirty and smelt like pee. you would hope someone walked in there with way too much perfume or cologne on so that it masked the smell of a bum.\n\nall 3 days we were seeing advertisements to the restaurant they have called \""""quesadilla\"""" and so on the third day we decided to go, when we got up to the 5th floor the restaurant was closed. it was 4pm on a wednesday! \n\ncheckout was very easy, all we had to do was leave our room keys in the room, so that was nice.\n\noverall, a very awful hotel. i think that this hotel has potential (for the price) when it's done, but plain and simple it should not be open yet!",0
good happy hour and a great server today. had slow service in the past but great today!,1
"i love this place. it is my favorite place to get salad bar. they have offerings that you won't find anywhere else, such as artichoke hearts and walnuts. the soft-serve ice cream is excellent, the soups are very good. i have not had a sandwich, but i am sure they are good. service is friendly. if you ask for a 'one-pass' salad bar you will save a dollar!",1
"i called in an order for two hand rolls: one salmon and one spicy tuna. should have checked my order before walking out the door and heading home. i opened my bag to find normal salmon and spicy tuna rolls. quality wasn't great...a lot of rice and not much fish. was pretty upsetting :(. but the order was ready by the time i got there..i guess that's worth the second star? \n\nif there's another option in vicinity, definitely always 1000% choose the other option.",0
"this place is amazeballs!!!! i will never eat at subway again after finding this spot!! their concept is awesome, the sandwiches are delicious and the people that work there are so nice and friendly. i pick up lunch here at least 2 to 3 times a week for my office and the general consensus and feed back on each sandwich is outstanding!! i personally am addicted to the chicken cordon blue, on wheat, toasted, with swiss, lettuce, tomato's and lite mayo...it always hits the spot!! this place is a must try trust me!!!",1
"even at top-end las vegas hotels, the experience involves long queues to check in with your baggage, a staff that takes a long time to get to you, and a layout that forces patrons to wander through the casino on the way to their rooms.\n\nthe mandarin oriental has none of that. from the moment i stepped out of the car from the airport (arranged by the concierge and re-scheduled when i missed my flight), the door staff took care of my bags, and i went up to the sky lobby to check in while the bags were delivered to my room. tea was always offered any time i worked with the staff.\n\nthe hotel is a nice respite from the rest of the strip. it's very peaceful.\n\nthe hotel bar has a fantastic view. the service of everyone is excellent. definitely make sure to ask for the complimentary shoe polishing service. the only spa service i used was getting a haircut in the salon, which is completely private-- it was just me and the stylist, and the haircut was extremely high quality (though at new york city-level prices).\n\nthe bedroom and bathroom were spacious, and the facilities were up to date. \n\nmy only reservation is that the \""""center of gravity\"""" of the strip is about a mile and half away near caesar's and the venetian. be prepared to make the first trip of your evening be to a cab. on the other hand, it is right next to the high-end shops and restaurants near the aria.",1
"one of the best places i've been in vegas. rivals todd english' p.u.b. at aria. this establishment is across the strip about a mile up, inside the venetian. we sat at the bar.\n\nmodern, sexy, english, industrial looking gastropub with at least two tvs to watch the game over the bar. friendly, very knowledgeable staff (yay for nick & laila!). exquisite beer selection both on draft and in the bottle. straight up fun menus on freaking ipads. menus on ipads. what is this, the future???\n\nthe food. wow. the food. i had fried quail and waffles on a bed of greens with lemongrass butter and moose drool syrup. how you say . . . pornographically good? my friend and i probably looked like zoo animals fighting over bites of this dish. \n\nthe fries. wtf? shredded beef. au jus gravy. a fried egg. i don't even know. i just don't know. my pescatarian fiance didn't even have problems sopping up the gravy. \n\nsome sort of beet salad. way better than it had any right to be. just stop it.\n\npotted egg. come on. for real. \n\nnot cheap, but wow.",1
"after getting my hair cut, i walked over to meet my boyfriend who was waiting for me to finish with my hair. he was the only one in there at about 6pm on a saturday night, which seemed strange to me. he and the bartender, kyle, were keeping each other company. kyle said it usually gets busy later, but instead of opting to stay and have dinner we each just got a drink and then went down to fremont street. my bf ordered the \""""final word\"""" because i guess it originated in detroit, which is where he's from. i ordered the \""""honey badger\"""" because i love bourbon. both drinks were delicious! we definitely want to go back some night when it's a bit busier and try some of the food. the menu items look amazing.",1
"this is one of our favorite neighborhood spots. at first, the service will seem a little cold or distant, but as you come in more often, you will almost be treated as a member of the family. my advice is to be patient, because the food is worth it. \n\nyou need to know that they go on vacation every summer, for most of july and early august. this year they re-opened on august 8th, so it is safe to check out now. \n\ni'm a huge fan of their lentil soup, and both the greek and horiatiki salads are truly excellent. my daughter really likes their hummus. my wife and i agree that the tastiest stuff on the menu is the pasta el greco.\n\nwell worth checking out if you are in the area.",1
"food is still good. however, the service sucks. we went there about one hour before closing. the waitress was trying to rush us out so that she could go clubbing.\n\nnot thinking about going back there unless it got a new waitress.",0
this place has the best vegetarian pho i have ever tasted. the spring rolls are also excellent. the atmosphere is quite modern and fancy for being in a grocery store plaza. for the price the place is amazing. it is the best restaurant i've been to in the area (definitely the superior than the other places i've visited in mekong plaza).,1
"trying to find a good hotel that fits the budget on a holiday weekend is a very difficult task especially a clean one. we decided between aria and this one and vdara won our hearts so it was an easy decision.\n\nmy friend, his brother and i got to vegas at the crack of dawn and were worried about their standard check-in time that started at 3pm. since we were the early birds, the bell hop told us we might get our room early. so my friend gave it a shot and we got the room early with a free upgrade to a suite which made the holiday weekend a little sweeter.\n\nupon entering the room, the key is not your standard room key but a card that you swipe over the round disc. once we got in, there is a bathroom to the right, a dinner table, sink with microwave, a stainless steel fridge, and a washer/dryer. the living room area is spacious once you clear it and use the couch as a bed which is what i did. the room was reserved for my friend and his brother that had two closets, one filled with two bathrobes and one for your clothes.\n\nthe bathroom in my opinion is the highlight of the whole room and why not. in the bathroom, there is a bathtub, and a walk in shower with a place to sit down. two sinks as well for couples if both are using it at the same time.\n\nvdara is probably not as great as aria and not as swank as cosmopolitan but i think it is a perfect place to stay because there is no smoke from a casino.",1
"meat has decreased in quality over last couple of years. lukes, step up your game.",0
"i know, i know. why would i hit up a mall food court for greek/med style cuisine and expect it to deliver? i was in the pv mall, hungry and ready to eat and this appeared to be my best option.\n\ni scanned the menu and went for the pork pita sandwich. i was promptly informed that they did not serve pork. i asked it they were out as pork was featured all over the menu. i was then told they no longer serve pork. a posted sign or an updated menu would work wonders.\n\nno big deal so i order the beef/lamb combination. the sandwich was made and then it sat behind the counter awaiting the fries. after standing around about 5 minutes i was informed it would be a \""""few minutes\"""" for the fries. i expect fresh food and don't mind waiting a few minutes but why prep the sandwich this early when there was still a significant wait for the fries?\n\nthe fries were good but the sandwich was mediocre. the pita tasted dry, perhaps even stale. the meat and other fixings tasted generic. overall the food was okay but at nearly $10 for a sandwich, fries and drink there is no value to be had. \n\nupdate the menu, find more attentive staff and drop the prices a bit and this place could be a 3 star joint. mall court food will never be great quality but they can at least attempt to rise above food court mediocrity.",0
"throwback diner - good atmosphere, food, staff - had the 1/4 chicken bbq dipped with mac n cheese + homemade chips and 1/3 lb beef burger - all very tasty! will go back again.",1
"stopped in for tapas and drinks. great location, lively atmosphere,terrible service. we heard our waiter complaining to the hostess that we were only 2 people for his 4 top table and he walked away from us. took 15 mins to take our drink order. \nordered 4 plates, first 2 came out and were barely warm but the pork tenderloin was good with a lovely sauce but no bread.... that came 15 mins later after we asked our waiter and another server for it, other server said they were waiting for it to come out of the oven and she would bring it as soon as it was done. our waiter then brought us cold stale bread and then 2 mins later the server brought us the so called 'fresh out of the oven' bread which was cold and stale but she did offer to heat it up for us!\nour waiter didn't check on us to refresh drinks at all. he was also serving at the bar and we saw him carrying a trash can and then serving food to some other people! yuk! he cleared our plates without asking if we had finished.\noverall a bad experience we will not be back. would have ordered more if the sevice was good but didn't want to spend another penny in this place, won't be back!",0
"i was hopeful for a good pho shop near my house, this one is not it. soup in general is not very flavorful, kinda seems like they are skimping on ingredients. the meat in my soup didn't help the flavor any and also seemed like it was not the best quality. the topper is price, too high for what you're getting.\n\ni will try again in a few weeks and hope they work the kinks out.",0
"ordered drinks and a calamari while we looked over the menu. the server seemed frazzled but worked out the drink order easily enough. while waiting for the food, the chef could be heard yelling at the line cooks. this was the first indication something was wrong. as the manager approached the table next to us, he apologized for the delay in service and promised to comp their desert. this was the second indication things weren't running smoothly. after finishing some cocktails, we ordered a couple glasses of wine, still without our calamari and 15 minutes in. relaxing became very difficult as the chef continued yelling at the cooks getting louder with each passing minute. about 20 minutes later we see our calamari come out of the kitchen but get delivered to the table next to us. when asking the waiter about the kitchen being slow, he confirmed that our order was delivered to the wrong table. meanwhile, the table next to us was busy flagging down the manager to get the desert they were promised as he seemed to forget about their comp. after 45 minutes and an empty stomach full of wine, we asked for the check. it was hard to listen to the bumbling idiot of a chef yell orders at people while never actually getting behind the line to help. also, even after acknowledging the error on the calamari, 15 minutes prior, they still didn't have a new one. too bad stations doesn't own this place anymore, seems these owners are clueless on how to satisfy a customer. \n\nby the way, we also tried to send an email to the aliante but there is no place to find an email address or spot to let them know on their website.",0
"i never thought i would compliment a 'fast food' joint's chicken this way - juici-cious, tender, flavorful with a mesmerizing chili sauce to die for. this is the place to go for portuguese chicken in montreal.\n\nthe place has gotten quite the following, the never ending line that goes straight out the door right up to closing time is evidence enough. their chicken entrees, comes in all sizes in multiple of 1/4 with tasty crunchy fries and salad, comes out to be under $10 or an entire chicken for sharing between four people for $24, what a steal. the chicken itself is extremely tender, every string of meat down to the last of breast tastes juicy, no evidence of dryness at all. the sauce was delicious, it reminds me a little of the flavor from china's smelly tofu, slightly spicy and full of flavor. the accompanying portion of fries has an rustic and chewy flavor, resembling the richness of the skin of potato wedges. we inhaled the meal in under a few minutes. \n\nif you are at or around mont royal, do stop by and grab a meal from this famed place.",1
"getting take-out from luigi's every friday night at work has become a ritual i've really looked forward to over the last 3 or 4 years, but recently it seems to me the quality has slipped. \n\nfor some reason they changed the way they cut their onions and bell peppers used on the pizza's, stromboli's, sandwiches, and other dishes - cutting them into large chunks that don't have time to thoroughly cook. in my opinion raw chunks of bell peppers and onions are not good on a pizza, or anything else for that matter, unless it's a salad.\n\ni suggest thinly slicing the peppers and onions as other pizzerias do and that should take care of the problem - in my opinion. hopefully the owners will take this seriously and address this issue. but for now i'll pass on luigi's ...",0
"we literally just walked out of te restaurant after waiting at the bar and being ignored. like other posts noted, there were tables available, but a line and 10 minute wait. dude - get it figured out.",0
"had a pretty bad experience, and we didn't even get to eat there! \n\nwe checked in: two adults and a not-yet-walking toddler. i specifically said 2 and a high chair. i saw the hostess write \""""3\"""" in her sheet. we chose first available seating. we were told the wait is 25 minutes. \n\na few minutes later, our pager started buzzing, and i hope it's a fair assumption that we were next to be seated. so we made our way to the host's desk and we were told we'll be in a booth with no high chair. we said we need a high chair, so the hostesses put us back on the list. \n\nwe waited i think at least 20 more minutes, baby started fussing and we're very hungry at this point. when i asked how much longer it would take for us to be seated, i was told there were 6 other parties in front of us! but wait i thought when our pager buzzed the first time that we were next at that point, and we were waiting for the next available table! i guess they can argue that all available tables at the time were booths, but i don't comprehend why we were told there were 6 parties ahead of us. did they put us back at the end of the line? so we left, we are not putting up with this bs.",0
"not in my side of town, but really good!! friendly staff, fresh ingredients and everything we ate was delicious! had the steamed fish taco and the shrimp quesadilla. highly recommended and we will be back again!",1
"the food is too overpriced for what you get. i've never been to a bar/restaurant that let me down so much with their chicken strips. i mean really, how do you mess that up?? they weren't strips at all but more like nuggets and way over cooked. for $8.50, it was incredibly disappointing.\n\ni observed other dishes my friends ordered and their food wasn't appealing either. i think i'll stick to drinks only from now on.",0
"first off, the servers here are lifeless and lame. no personality and they look sour. they mope around and look like its a hassle for them to be at work. as i noticed the owner, it became clear why everyone is so unhappy. this man could easily be the most serious, grumpy, old man i have ever seen in a restaurant. he didnt have the friendly vibe going on at all. if he is so unhappy, he should retire and get on the road!\n\nthe food is decent. i have definitely had more satisfying food for a less cost. such as: the vig or mazies. \n\nin conclusion - stuffy staff and overpriced lousy food.",0
"i love baja taco, it's so much better than robertos any day. the drive through feature is so convenient. the prices are so fair because let's face it, mexican food is cheap and pretty easy to make. the salsas are always fresh. the little gal, who is always at the drive through is very nice and i like her tiny smile. i have gone there many times and each time, it's great.",1
food is pretty good and the environment is perfect if you and a group of friends are wanting to watch a big sports game or just to talk and have fun. the price is a little expensive but they give you a lot of food so its worth it.,1
"absolutely terrible. we will not be returning here and will tell everyone we know to stay away. \n\nif i could give it less than one star, i would. both my boyfriend and i ordered veggie wraps. why it took so long i will never know but it took like twenty minutes. what we got was a sprinkle of chopped tomato, mushroom, and green pepper with a little shredded cheddar wrapped in a nearly empty tortilla which was not garlic herb it was plain and there was nothing spicy about the wrap which is how i ordered it. i had barely boiled broccoli on the side and my boyfriends rice was dry and nasty. definitely not worth eight bucks each and certainly nothing like the wraps they had pictures of on the wall or described on the menu. i could have made this at home for less than a dollar in under two minutes. the cook i can only hope was new because he asked us twice what we were having even though he had the order receipts right in front of him that he still had to check several times to remember what he was supposed to be doing. he told us he would get to ours as soon as he finished cooking chicken that he didn't even need. i just don't know how anyone could be so incompetent. plus he was taking his good old time bs-ing with this other guy who didn't look like he belonged in a kitchen -- maybe on the receiving end of a soup kitchen. not focused at all.",0
"every time i walk in, chef young knows my name and there's always sake bombs involved! a show at the the sushi bar and definitely a must to order the 6 layer sushi! being friends and enjoy! \n\ngreeted with a smile everytime and always checked on. no plates left at the table, drinks always full and always great conversation!",1
"our experience here was so bad that we were convinced it was part of some social experiment to determine:\n\n1) how long people would wait for their food,\n2) how bad the food would have to be, and\n3) how ridiculous the portions/prices would have to be\n\nfor the guests to get up and leave.\n\nour party of 10 arrived shortly after 8pm and was seated outside on the sidewalk. we brought our own beers and ordered a couple of baskets of yuca chips with guacamole. our chips arrived within a couple of minutes, but with salsa instead of guacamole. when our server came back we asked about the guacamole and were told they were out. we then ordered two servings of jamaican jerk wings and tried to order another two baskets of chips but were told they were out of chips as well. we then tried to order the avocado fries and were told they were out of those too.\n\nour server came out with the wings in a couple of minutes. we ordered an additional two baskets of wings, three orders of the queso fundido, and our entrees. this was around 8:15pm.\n\none hour later we still had not received any of our food and it had been about 30 minutes since we'd seen our server. i went inside and politely asked the bartender if she could check on our order because it had been about an hour and we hadn't received our appetizers or entrees. she replied, \""""we make all of our food fresh so it takes longer than a chain restaurant. when you come here, there's always a bit of a wait for food.\"""" um, ok?\n\nabout ten minutes later (approximately 9:20pm) our server came outside and explained that there were still two tickets ahead of us and our appetizers had not been started yet. we asked if our entrees had been started, because if they hadn't we would've just paid for the two orders of chips and wings and left. we were starving and freezing. she said yes, the entrees had already been started, so we stayed. \n\naround 9:30pm our server came back with the two additional orders of wings, as well as two baskets of chips for us to munch on. (we thought they were out??) she explained that because of the wait, they would waive the $0.50 \""""corkage fee\"""" for the bottles of beer. how nice - you're comping us something that it costs you literally nothing to do.\n\na few minutes after that she returned with the three orders of queso fundido. the vegetarians in our party were so hungry that we scarfed the pickled mango salsa that came with the wings. we were told repeatedly by our main server (as well as an additional helper) that there's always a wait for food because they make everything fresh. only once did someone apologize for the wait.\n\nat 9:52pm, one hour and forty minutes after we'd ordered, our entrees finally arrived. i'd ordered the \""""chiles relle\u00f1os.\"""" as described on the menu, they are \""""cheese filled poblano peppers drizzled with a walnut and goat cheese cream sauce, garnished with pomegranate seeds.\"""" this entree costs $10. what i actually got was one pepper (not peppers) in a small bowl. no sides. i asked the server if it was only supposed to be one pepper and she said yes. then why is it called chiles relle\u00f1os and described as peppers?!? as my friend remarked, \""""$10 for a pepper?! that's not even california prices!\""""\n\ntwo people ordered the $15 jamaican jerk tofu, \""""served with mango, plantains and coconut rice.\"""" there were no plantains and the tofu was extremely salty. it tasted like it had been marinated in spicy soy sauce.\n\nwe finished our food within 10 minutes and our plates were quickly cleared. three couples asked for separate checks and the remaining four people were put on a fourth check. our server asked us how we wanted to divide all the appetizers, including the four orders of chips. wait a minute - we only ordered two basket of chips!! when we'd tried to order a second set of baskets, we were told they were out and that's why we ordered the queso fundido. we were under the impression that the second set of baskets was complimentary because of the wait. eventually our server agreed to waive the charges for the second set of baskets.\n\ntwenty minutes later she came back with our checks. except that they weren't itemized. each check listed one item in the order, and then a total cost. and the total didn't add up to the sum of the items plus tax, it was up to a few dollars more. we asked if the discrepancy was a gratuity and she said no, that they don't include gratuity on checks. she assured us multiple times that even though the checks weren't itemized, they added up to the correct totals. an order of chips ($3), jamaican jerk wings ($6), three tacos ($9) and chiles relle\u00f1os ($10) cannot sum to $30.50 including a $1.75 tax. eventually the owner was involved, and after checking on it explained that the discrepancy was a gratuity. really? a $0.75 gratuity? okay...\n\nit was 10:34pm when we finished paying and left.\n\nif the food is so fresh it takes 2 hours to serve, put a note on the menu or warn large parties when they arrive! we're never eating here again!",0
"don't know what's going on with the star rating here, but i love it. seriously. i can't get any good \""""by the slice\"""" pizza downtown. i come in here, get pizza, get a drink, and eat 2 slices with a soda for under 8 dollars. quit your whining! the pizza is great!!!!",1
"how is it that i am the first to review this place? it is a classic, and it is always busy! go figure? \n\njulio's too is the take-out version of it's big brother julio g's, the menus are the same but the prices are sure not! julio's too is very reasonably priced, and offers the same quality of food as the main restaurant. the lunch specials are amazing, with most being around just $6.00!! they too have my beloved jalapeno cream cheese, and i usually end up ordering a half-pint to take home with me. \n\ni love the flautas, green chile burritos, shredded beef tacos and the mini chimis. their salsa is very addicting, i just wish that they gave you more with your take-out order. the only flaw i find with julio's too is the beans. i am a bean connoisseur, and their beans just do not quite stack up to the others out there. they are just lacking that special something. when i have a craving for mexican food, i usually lean towards julio's because it is close to home, fast and cheap, but sometimes when i am really in the mood for some good beans, i have to go somewhere else with better beans! \n\nbut even with the questionable beans, i am still there quite frequently.",1
il y a effectivement des restaurants dont on se souviendra toute notre vie. le yonaka en fait partie. \n\nle pokuyaki est un chef d'\u0153uvre de subtilit\u00e9. la cuisine du restaurant est dans cette droite lign\u00e9e. dans la d\u00e9couverte de plats originaux et d\u00e9licieux. \n\nl'accueil et le d\u00e9cor y est formidable. que dire? foncez.,1
"i admit, i'm a carl's jr fan. they have such tasty burgers!! \n\nanyways, i used to frequent this location more often when i lived down here. open early, stay open late, with a very clean lobby area. can't complain!",1
"after giving this place several tries, and for it being walking distance to my house, i really wish this place was a tad better. i mean i would love to have a close by burger place i can count on. \nthis, is not a place you can count on, let me explain:\n\npace: i was there today doing a takeout, and i waited a good 15 minute, seriously why do they have parking spaces that are only for 15 minute if it takes at least 15 minute for your order to roll out? oh and let me say, i only ordered a side order of fries, and it took that long.\n\neverytime i am here, i always see something that should not happen. either a customer yelling at the lady taking order, a driver pulling out of the parking lot giving someone a finger or apathetic staff...\n\nfood: 2/5 stars...this may literally be generous, i try not to give places 1 star unless if the food is absolute crap i have to go vomit type food. i watched them cook my fries, it was literally nothing more than a frozen bag of pre-made fries that they dump into the fryer. that is great and all, but why do you charge $3 for a side of fries that is nothing special? may i mention, the portion of the size, don't try to order 1 side for 2 people to share, you won't even have enough for 1 person.\n\nperks: pretty decent deco(they recently put in a motorcycle inside the restaurant), outdoor seating, flat screen tvs even on outside patio and free wifi. it's kinda cute they they have 2 special parking spots for bikes...american roadside, get it?",0
"it's been awhile since i've had the time to review a property, which i guess, is a good thing. i've been staying in a number of nice hotels over the last six months, and none of them have given me a reason to have them stand out. until now...\n\ndue to a last minute client event and the fact that the entire city of pittsburgh was sold out, i was stuck with this property. generally, i don't mind affordable options that are somewhat close to my business destination. i usually don't mind hotels with \""""character\"""" or ones that may be off the beaten path. this one took the cake. what a disaster. if i could provide an even lower ranking for this hotel other than \""""terrible\"""", i would. the words that best describe this property are \""""terrifying\"""", \""""risky\"""", \""""atrocity\"""" and even maybe \""""war crime\"""". i'm a straight male in my 30's and i'm debating taking a pregnancy test. it was mad real...\n\ni know that there are always segments of the population that are looking for a recommendation, so here goes: this place is ideal for a snuff film. perfect for a ritualistic murder. great for the day you decide you've had enough and decide to paint the wall behind your head \""""scarlet and grey\"""". \n\nthis place is not ideal for: sleeping. bathing. avoiding asbestos. not getting molested in the parking lot by the drunk guy above you who decides to urinate off his balcony. enjoying a quality continental breakfast surrounded by your peers.\n\ni would post pictures, but i didn't take any. i was so afraid that the spirits that spent their last dying moments in suite 1112 would possess my phone and turn the whole experience in to a whole overlook hotel thing.\n\nsleep in your car. or under a bridge. or in a meth lab. you'll be better off.",0
"tried out burgers for a couple of times and was thoroughly disappointed by the quality. what was more appalling was the way fries were made. they werent cooked properly, stayed too clumsy and tasted awful. \n\nthis is a place, i might probably abstain from visiting again unless i run out of options in charlotte area!",0
"small crowd but they turned off large tvs that were on earlier in evening. service was pretty crappy though around midnight, someone said there was only one waitress on duty. probably will head for somewhere else next time.",0
i love this place. if you are visiting vegas or a local this is a must. the environment is trendy and fun. portions are huge so be prepare to share or take some left overs home. they also have this really cool fire-pit bar area where you can chill have drinks and appetizers while sitting in front of a water fire place. another favorite thing about this place is their colorful sugar! so cute.,1
"michigan anything fans, this is your breakfast place.\n\nreally good breakfast selection, decent prices, and a very friendly staff. im pretty sure we were the youngest people in the restaurant, but i dont care. their food is good.\n\nmy husband enjoyed a belgiun waffle, bacon, and eggs while i had the morning mashup...i think thats what it was called. it was basically a denver omelet w/ bacon mashed together w/ hash browns. while it didnt look \""""pretty\"""", it was delicious.\n\nwe'll definitely be visiting again when were in the east valley.",1
"nope, not coming back....the only good thing i can say about this restaurant is they have good chips and salsa.\n\nwe were dying in our pants when my kids said we should have called the fire department when they brought the fajitas. so much smoke which eventually meant burnt chicken. the steak fajita was just ok, but the beef was chewy and hard to cut. \n\nmy daughter said the rice tasted like mexican minute rice out of a box and my son said his enchilada tasted like hospital food. jalape\u00f1o poppers, save the $6...cooked from frozen. blech!\n\nreally wanted to like this place....but it just wasn't happening. left the restaurant pretty unamused that we spent $70 on food we didn't even box up to go. bland food, overwhelmed staff and tired decor. still wondering why we had to wait 30 minutes to be seated.",0
"so far i'm not happy. i dropped off a coat to be cleaned and have a button sewed on. it was supposed to be ready friday evening. but when i came to pick it up, my coat was the only item not ready. no apologies, not even a courtesy call to let me know? disappointing.",0
the food was good. the service was nice. i had a reuben with sweet potato fries and a iced green tea. the bill was average. i'd go again.,1
i recently had a thread asking milwaukee yelpers for a local yummy bagel place where they put the cream cheese on the bagel for you. bagels does that and so much more. i had my first bagel this morning and it was so delicious. absolutely perfect. i wanted to savor the moment forever. chewy bagel. perfect amount of cream cheese. warm and toasty. super cheap too. pure bagel heaven.,1
"first, i do not normally write reviews on yelp of anything, i am pretty busy so that i am writing a review at all shows how bad this place is.\n\nlet me start by saying i wish i could give it zero stars and then explain why.\n\nfirst off, the hotel is north of the majority of the rest of the strip, so you won't be walking to the rest of the strip from here. if you try you will find that you are walking past very run down ghetto-like part of vegas filled with ghetto people. not fun.\n\nnext the hotel itself while it looks nice from the outside, and the lobby looks decent, when you get to your room the fun will begin.\n\nmy friends had one room and i stayed in another room with a friend. between our two rooms: toilets did not flush very well, ours got clogged. my friend's room key did not work and was never properly fixed. we stayed there 2 nights. our room did not get cleaned on the only full day we were there even tho when we left our room the cleaning staff was cleaning other rooms close to ours in the same hallway.\n\nthe table in the room, the only table you could put a computer on or anything else was horribly unstable and i would not trust putting anything on it at all, not even my elbow let alone a computer.\n\ntowels would make motel 6 embarrassed they were so tiny and rough and not worthy of any decent hotel.\n\nthe overprice $20 buffet was atrocious.\n\ni did not go on the main attraction some ride you can go on if you are not afraid of heights, so i can't comment on that. but if the only reason you plan to stay at this hotel is for that, then just stay at another hotel and go on the ride, skip the lodging.\n\nin short, the hotel was not just bad it was terrible. food bad. skip this hotel. las vegas has many world class casinos and hotels. this is not one of them.\n\ni am not sure i would stay here again even if it was free. life is too short.",0
"i am a las vegas local for 7 years now. i have some feedback for your bar/grill. i went to repete's for the first time toward the end of march. based on my neighbors recommendation, i had high expectations. i was pleasantly surprised! it was very nice inside and noticeably newly remodeled. the staff was very friendly. this was a sunday right around noon. i came a few other nights, on tuesday and thursdays, to meet up with my neighbors who come there often. the bartender, jc, was very friendly and accommodating. i usually put in $100 per trip to play video poker which end up being about 3 times per week. however, saturday, may 17th around 8pm-10pm, i had a different experience. first off, i was not greeted promptly or very warmly. i wasn't offered a menu. i then put in $20 and ended up hitting a four of a kind. i played for a while and when i needed to get back home, the waitress charged me for one of my two glasses of wine. i find this not the usual \""""culture\"""" of gambling in las vegas. as a frequent video poker player, i tend to lose more money than i gain in general. i feel unjustly charged for a glass of wine as i have in the past put in larger quantities of money and lost a lot more. i have heard other patrons with this sentiment as well.\n\ni was hoping to find a neighborhood bar to frequent quite often, but i was very turned off by my last experience. i will continue to play my money elsewhere as will my husband.\n\nperhaps, if that is your policy, it should be communicated to the patrons. i would have at least had a choice as to buying a glass of wine, leaving or putting in another $20. i felt very uncomfortable with being handed a bill as i expected to get up and go. it was quite embarrassing to me.\n\nthank you for your consideration.",0
"there's some really cool stuff here \""""but\"""" you'll see some really cool stuff in any pawn shop in the us. alot of hipe, but long lines in the heat and no shade while you wait in line...up to an hour or so.staff was really cool, but i was told \""""the guys\"""" (rick, cory, chum.) have'nt been / worked behind the counter for a least 3 to 4 years. so, the chances of seeing any one of them are like hitting the million $$$$ dollar jackpot at ceaser's palace.....! you know what they say, \""""good luck with that\""""! (after going over the 4th.....seeing the show on t.v. is really not that special anymore.)",0
not good. ocb is not a place for quality dining. it is best suited for folks who prefer quantity over quality.,0
"good food, great drinks, friendly staff, fair prices... classy but not snobby. i just wish they opened earlier, but if they don't need to, then good for them.",1
"hmmm....not really a night club guy as much as i am a bar or restaurant guy. but this place was amazing. we stayed at the venetian and went on a saturday night in june. the place was filled with the hottest girls in las vegas. and by hottest, i must clarify that i have a thing for asian women.\n\nthe music was poppin', the drinks (though expensive) were free-flowing, and the dance floor was packed wall-to-wall the whole night. we got there around 10pm so we were early, but we stayed all night and had a great time.\n\ni'm half-dating someone so i didn't hook up with anyone. however (and i'm not a super model) hooking up would have been the easiest thing in the world. i was eye-f*cked by more girls that i ever have been. tao is filled with horny asian women, period. go there. it's amazing.",1
"okay i must admit, i was a wee bit worried. sneaking into a building on a sunday evening, through the back door, winding through corridors, following the yelp cookie trail signs, up the elevators, more corridors... it felt like a cross scene from tv show \""""amazing race\"""" and some scary movie. let's just say that i was really glad to hear the muffled sound of laughter of my yelper friends celebrating behind the doors of centrale culinaire! \n\nupon entering, you could smell the rich fragrance of freshly roasted peanuts used in a sauce that accentuated a vegetarian stir fry dish that everyone enjoyed - so much that the plates were wiped clean! meanwhile had the chance to stand, sit and walk around to reconnect with some familiar faces and got to meet new +1 friends (hopefully soon to be avid yelpers)!\n\nto conclude the evening, we probably all ingested more than our recommended daily allowance of sugar, butter and flour by systematically going from plate to plate, alternating between cookie and a drink, to decide which was the best cookie - but heck, it was so worth it! others were a little bit more shrewd and dove in, like an eagle, swiping a sample of each cookie and bringing the loot back to their lair and split the cookies amongst their team. candy canes were dropped into cups of cookie favorites and a winner was crowned! \n\nrisa, thank you for organizing this memorable evening; once again kudos for originality! and to all of my yelper friends: merry christmas and happy new year - hope to see you at the next event!",1
"the family and i went on vacation a couple of weeks ago, and my mom insisted we go to the \""""m\"""" for their famous buffet. it was on memorial day weekend so the price for each of us was about $30 for dinner (regular around $25 i believe) it was pricey, but i thought hey, it must be worth it. boy was i right!! they have one the largest buffet's i have ever seen and the food selection was fantastic! they had everything!! i'm getting hungry now just thinking about it! i give this casino/resort 5 stars easy.\n\n aside from the amazing food, the casino itself was great! it's not too far from the strip, so you can avoid all the traffic (on the street and sidewalks lol), but yet close to it so when you want to really experience what sin city has to offer. we're are going soon again for another vacation, i can't wait to come here again!!",1
"had to give 1 star as it would not let me give this a zero star rating, which is what they deserved at this store.\ni had a \""""50% off entire regular price purchase martha stewart crafts paper crafting\"""" delivered via michael's mobile app. went into this store and manager would not honor this coupon, said he didn't know of any martha stewart sales. even after i showed him the michael's mobile app, his only response is that \""""it must be a mistake\"""" - they did not honor this coupon - false advertising, i left without purchasing any of the items i had selected. i will not shop at this store; good thing there's a hobby lobby right across the street and a joann's on my way home from work....if i absolutely need to shop at a michael's, i will not go back to this store...very rude, they need to work on their customer service, starting from the manager (middle aged, balding man, did not get his name).....",0
a wonderful spot for an evening of food outdoors. use for a romantic event. food did not disappoint.,1
"what a let down!\n\nthe interior of the restaurant looks dingy and our service was good but our waitress was bizarre. i had friends meet me there after being stood up. didn't really like being asked about it. i don't think she was rude or anything but she was clearly just a kooky kind of girl who make sure everyone in the dining room knew she was great friends with her co worker ed. so i guess it's good that the staff gets along!\n\nthe bean dip was excellent but the strip steaks were pure gristle, order the crab cakes.\n\ni don't think i'll be coming back here but this place seems popular and everyone i know loves the food so i can only assume i was there on an off night.",0
their prices are amazing\ntheir frozen food section is diverse\ntheir dairy is hormone free and very fresh\ntheir flowers are pretty n shit\n\ni love me some trader joe's,1
"this review is specifically about their awesome coffee bar. if you appreciate good coffe then you have to stop here. jonah is the coffee sommelier. he hand picks the beans from free trade, organic suppliers and cooks up the ground beans in beakers - yep just like in high school chemistry. this process preserves the full flavor of the beans giving you a full bodied, low tannin, super flavorful cup. incredible experience and flavor. you have to try it.",1
"some of the best sushi on the strip! miso soup served traditionally where you add your own miso. but adding thei signature fried chicken is a must. very well done with their honey wasabi sauce is a \""""gotta try it\"""". staff is very friendly and helpful as expected.",1
"i get delivery from here all the time. it's very good!! just one concern and then i'll re write my review, if worthy. \na small, and it's small. (see pictures) of lentil rice is $3 and so is a side kabob???? the rice was dry and even if it was good, which it wasn't, why $3? i think over $3 ridiculous!! i will post my receipt and photos with this for exacts. otherwise i love it! but i will not order that ever again!",0
"went in to get my allignment taken care of. every time ive gone they have taken great care of me and my car. definitely recommend if you like great prices and friendly staff. also, plenty of places to grab a bite or hang out while your waiting.",1
"this isn't quite luv-it, but it will do in a pinch. :) it kind of makes me think of what it would be like if dairy queen and cold stone had a frozen custard love child...there are plenty of mix-in choices, and the frozen custard is rich and creamy. the drive thru is very convenient, but eating it in the car before it melts can be dangerous. i recommend taking someone along who can feed you while you drive. :)",1
"visited the bon vivant for the first time last night and loved it. the staff were lovely, the atmosphere was very cosy and relaxed and the food was absolutely delicious! we chose food from the bites menu, \u00a31 each. obviously as the names suggests they were literally bites. but you can order some, then order more if you are still hungry. i had breaded brie with pesto, haggis balls, black pudding, squid and i couldn't fault any of it. \n\nbasically i can't wait to go back as they just left me wanting more! :)",1
"definitely the best wings in phoenix. huge selection of flavors too. the other food is also good, but i go out of my way to come in the for the wings. \n\nits a dive bar for sure, but very comfortable and safe. lots of regulars. sometimes the staff is stretched a little thin, but other than that - awesome.\n\nmy husband loves it so much, he's on their pool league.",1
"spam musubi, portugese sausage, hawaiian breakfast...\na perfect way to start a day in lv. the saimen is the best cure for hangovers.",1
i would not come back to this restaurant again. the food that is cooked already looks old and don't taste good. the food is over-priced. halo-halo is more expensive that goldilocks. the leche flan was too little and the scoop of ube ice cream was too small. and the pancit palabok is 9 dollars...wow! that's too expensive. other restaurants sell it for 5 bucks. more expensive that goldilocks and the food wasn't even good.,0
"to be fair, this place is pretty nice with its convenient location and cutely decorated rooms. \n\nhowever, theres a few major problems that i've had\n1) there was no room service at all. only the trash was taken out on the first day and that was done upon request. \n\n2) it gets very noisy because the house is not very sound-proof. even the sound of someone walking in the hallway can be heard very clearly in our room \n\n3) the receptionist was very rude and unprofessional; there was a mistake in our reservation so the check out date was somehow one day earlier than our plan. the receptionist called us and basically told us that we had to move out in a very rude way, claiming that there was \""""absolutely no way\"""" we could've made the reservation. when we went to sort the situation out, she said it had nothing to do with her and that the mistake was on our part. when i told her that she was being extremely rude, she crossed her arm and said sarcastically \""""how do you want me to talk to you?\"""". \n\noverall, very unpleasant, would never stay again.",0
"dined with my wife 9/29/2013. \n\nstarted with the lamb ribs which were fantastic. decent sized portion, full flavor (vadouvan and pickles paired great), well cooked and presented perfectly. \n\nfor our main course i had the duck breast stuffed with duck chorizo on collard greens with smoked peaches and my wife had a filet.\n\nthe duck was a home run, cooked to perfection with the skin on giving a great contrast in texture. the chorizo gave the dish just enough spice, while the greens offered an earthy taste and the peaches gave it a smokey savory finish. i took a risk not ordering a prime cut of steak, and in the end i was more than happy with the duck. \n\nmy wife ordered the 10oz filet. it was seasoned very well and cooked to perfection. it was served with grilled potatoes. \n\nservice was top notch, ambiance was great considering the place is in the atrium at the center of the mirage. they've done a fantastic job with the acoustics, you don't hear a peep from the casino floor outside. \n\nwill defiantly be back. well done mr. colicchio!",1
"incredible french bakery in lawrenceville - from the bagettes to macaroons to pastries and breads....delicious! special cakes are also often available. the bakery sells sandwiches, soup and coffee too! you.won't.be.disappointed.",1
"to start off with, the waiting room was dirty!! the receptionist was sloppy looking and slurped her cup of coffee. when i filled out paper work she said if you want you can take a copy of our policy and didn't offer one. she was not professional!! the exam room was also messy. the ma that took my info was okay. my appt. was at 9 still sitting her waiting to see the dr!! he has taken patients who came in after me first! no one has come in to tell me that they are waiting for paperwork, i had to ask!! i'm so mad right now it's not even funny!! i've waited before in a dr's office but never like this!! plus to add icing on the cake, the ma left to get keys made instead of pushing to get the paper work!! wow!!! i'm very disappointed!! i work in the medical field and this is uncalled for and unprofessional!!!",0
"the arthur's menu offers a wide variety of options, including burgers, sandwiches, wraps, soup, salad, & grinders...plus wine desserts & other treats.\na great spot found in southpark mall, to avoid the food court and maybe select something a little healthier.",1
yike! disgusting food! never again!,0
"i eat meat, but i'm friends with a lot of vegans. \nvegan food: the pizza here is terrible and it tastes like cardboard and wax. the wings are dried out. nothing jumps out at me. it's all pretty bland. \ni've had their non vegan wraps/sandwiches as well. terrible. terrible.",0
"after picking up lunch in the area i decided to check out cefiore for some bubble tea. when i arrived i saw the special offer on the door, 2 teas or frozen yogurts for $5... what a deal! they have a frequent shopper card program as well, buy 9 and your 10th is free.\n\nthe boba in my honeydew milk tea was well cooked and service was friendly. there was only one person working so i did have to wait a few minutes for my drinks but nothing unbearable. \n\ncefiore also sells waffles and crepes, my sweet tooth is such to make me come back to try those one of these days soon!",1
"located in the palms casino food court, it's easy to spot and find. \n\ni think it's called earl of 'sandwich' for a reason. their sandwiches must be better than their wraps. the husband and i split the buffalo chicken wrap which consisted of cold chicken, lettuce, tomato and cheese with the buffalo sauce. well i've had better. much better. i think i would have had a better chicken wrap from mcdonalds and it would have been a lot cheaper. i was disappointed because i had heard many good things about their food. \n\nthe service here was ok. she wasn't bad but nothing too memorable. \n\ni really hope that it was just their wraps. maybe i'll try them again and order a sandwich? maybe but i won't be rushing back.",0
"the staff here never seems to know what beers are available. also, they serve very few local beer. i think their management could use some improvement. \nwe go occasionally for the wing night specials and the food is typical of other buffalo wild wings.",0
"drinks are strong, food is filling, huge cookie is a must...but don't get your hopes up on service.\nthe family and i went on a tuesday night for a birthday dinner for my sister's 16th. there were 16 of us, we called ahead and were told they don't take reservations(not even for large parties). we weren't given a wait time since there were supposedly two large party tables we could be sat at, both outside which is apparently the only place they can accommodate parties larger than 8. so we waited 45 minutes for one of those tables to become available. at that point they asked if we would be willing to split between two tables. we were brought back to two booths back to back, both were 6 tops. as you can imagine, fitting 16 people in two booths meant for 12 just did not work. we had three little ones with us and it still was ridiculously uncomfortable. \nthe poor server was overwhelmed from the very beginning and it snowballed from there. to make it more manageable i think she split us into two separate groups by table and chaos ensued. one table got food 20 minutes before the other did while one table was cashed out before the other were even asked how we wanted to split checks. the thought that family members from one table would want to pay for their children sitting at the other table confused the server to the point that we asked for her to just make a check for the children and we would pay for a second time.\n\nas far as the food...just fyi the portions aren't terribly big. apps like the cheese garlic bread is good to share but the entree salads and pastas aren't very shareable. i ordered a caesar salad that was said to be \""""very large\"""" to share with someone else and it was just about enough for one person. a friend got the chicken lasagna and the cheese was burnt to the point of being hard to cut through. my brother got a caesar with chicken and the chicken was marinated in something that made it very sour. not impressed. but those that got pizza were happy with it.\n\nnot a great place for large groups, but at least they gave the birthday girl a free deep dish cookie and the server waited until she turned a corner to show how miserable she was.",0
"giving one star took effort! moving forward i will always read reviews. amazing drinks, hands down! a little pricey but fresh organic ingredients make it worth the price! swanky spot with a dope atmosphere. good music too! very slow service, below average food and small portions. my hubby & i are gluten free and most of the menu contains sliders. i ordered the ribs and my husband had an egg skillet. i took one bite and left my food on the table. i may go back but it will only be after dinner and for drinks only! and...i plan to email the restaurant about my concerns.",0
"service was mediocre. got beer in a 12 oz solo cup so it got warm fast. margaritas were great, atmosphere was nice but even the patio was loud which didn't make sense (i mean dance floor was awesome but why the patio?) mostly i only gave two stars because for the price of the drinks you'd think the bartenders would at least be friendly. i felt like i bothered the bartender with my questions about drinks. (\""""sorry i'm a customer and not a bartender here. i'll try harder next time?\"""") i know bartenders have a lot they need to deal with but i mean three bartenders to like 15 people is not that busy... i'll have to try happy hour to see if service and pricing gets better.",0
"this gym is great for the price. i went here for a year and a half, when i moved across town i switched gyms. the manager, jessica, is really friendly, and the gym is never overly-crowded (unlike the lvac up the street.)\n\npros:\n1. good hours (24 hours on weekdays, open fairly late on weekends)\n2. large locker rooms\n3. lots of equipment\n4. clean\n5. friendly staff\n6. large stretching area\n7. never super crowded\n\ncons:\n1. machines are older (but maintained) \n2. no classes (if that's your thing)\n3. tvs never seem to be on a \""""good\"""" channel (but you can never please everyone with that.)\n4. basics-only club (no bells and whistles - oh, but they do have tanning. i don't use that, but i know some people do) and only one location in vegas.\n\n\nthat said, you really can't beat the price. if you live nearby, this is an awesome place to put in your daily (or weekly) workout!",1
"never again! gross. food arrived super soggy, super late, and management was super rude about it. more like tasteless food, frankly. wish it would have hit the spot, but ended up throwing it- and $30- down the drain. also, the meal was delivered with the wrong sides, because a machine had broken down, and nobody thought to call perhaps and make sure that would be ok. \n\ngah!",0
"i used to live right by here and come here all the time, but i actually drove out of my way to get here this time because i love this place.\n\nfirst off, there is always an attendant to help you with the automatic machines before you enter the car wash, then an attendant to guide you onto the tracks and they always have the best attitudes. i have yet to encounter one who wasn't hilarious, even when it was 102 degrees out. \n\nthe best part though is the free vacuum station, and wet rags. and of course the other patrons who blast good jams while you vacuum. \n\nwould recommend it to anyone, for a cheaper alternative to the expensive places.",1
"delicious. authentic arepas, they use \""""pan\"""" brand masarepa and the filling recipes are very much traditional venezuelan style.",1
bbq was really dry and the tea was pretty stale tasting. only part of the meal i enjoyed was the buttered biscuits. cheap though.,0
"i haven't been to a macaroni grill in years, since most of the locations around me had shut down. i was on business in the area, and decided to give it a go with a couple of associates. \n\nthe restaurant itself looked exactly like i remembered; kind of old world italian vibe with a little rustic, industrial thrown in for good measure. not as formal or touristy looking as olive garden, but in the same ballpark. \n\nwe were seated immediately, and the waitress was friendly. she seemed very confused about what was on draft when we inquired. i got the lowdown, which wasn't all that impressive. they were certainly very concerned with selling us on their wine special, and prix fixe menu.\n\nthe bread was pretty good, but the waitress put way too much cracked pepper in the olive oil. it was a sea of black pepper and a few sprinkles of olive oil. the pace of the dinner was good, although the second round of drinks was slow. \n\nmy food was ok with pasta that was a little too rubbery in texture. the \""""stuffed\"""" portion of the pasta was a little cold, as if they'd been frozen and reheated. \n\nthere are probably lots of better italian restaurants in the area that are better.",0
"my husband & i went there for lunch on monday, & what a delicious lunch we had! i had a turkey burger which was delicious!!! great service as well! next time we are in las vegas, we will definitely go back there! also, the decor in there was awesome!",1
"lately the waiters behind the counter just enjoys bothering and making mockeries and bad jokes on costumers, the jokes are really disrespectful.\n i'm not going back there , and a lot of people i know felt the same way... disgusting thuggish behaviour .",0
"here is yet another bakery that is not a place that you can stop by and purchase cupcakes or sweets on your way home from work or on your way to a party. \n\nthe info listed on yelp is misleading because although it gives business hours, they are not open to the public! \n\ni am looking for some cupcakes so i drove in my car to this location and there was a cute handmade sign on the door that said \""""by appointment only\"""". while in the parking lot i called the phone number and somebody answered, but they said sorry not open to the public. must make an appointment and place an order! so annoying especially based on reviews! \n\ni give one star because of misleading yelp info. they need to specify by appointment only. call ahead no matter where you go. ask lots of questions.",0
"note: signs at the restaurant indicate they are only open for dinner right now.\n\ngreat, all-round experience. ducked in out of the rain and we were famished. the bistro's carefully prepared food and fast, unobtrusive service did not disappoint. we were first brought some parmesan, chive and truffle-oil garnished popcorn. we ordered an escargot starter (heavy on garlic, but we loved it), the butternut squash gnocchi (fresh gnocchi, though not a very pronounced squash flavor) and the excellent, cheap burger (fabulous complements with the caramelized onion and sun-dried tomato). but i'd be remiss if i didn't mention the warm affogato bread pudding with gelato we had for dessert. probably one of the best desserts of my life.\n\ngreat lighting and use of space. the decor is warmly colored modern with an emphasis on the bottle storage covering every wall.\n\ni'd love to check them out again, now that i know about some of their weeknight specials.",1
great place to be a cowboy !!,1
"we have eaten here many times and had great food/service. we ate in the bar area last night and had the worst service/food ever. my margarita was served to me in a dirty glass to start. i was drinking it and it stunk. i then realized there was gunk around the rim under the margarita salt. next, i order the carnitas rancheras and my husband gets the sopa del mar. i never get my albondigas (choice of soup or salad). i had to ask for it when my meal came out. then i had to ask again for a spoon. then i had to ask for the guacamole and corn tortillas that came with the meal! my husband ordered a very expensive soup. he didn't finish it after he ate the seafood out of it. he said it tasted like veg beef broth with seafood thrown in. nobody ever asked how our meal was or sent a manager to our table. they gave us our bill and sent us on our way. i tipped the server not because of the service, but because i used to be a server and understand that's pretty much all they get. mind you we have eaten there 5 other times with no problem, but i do believe this will affect us going back any other night other than taco tuesday. :(",0
"this wasn't our first time at the sharp edge, we had been here probably about 1 1/2-2 years ago and we remember liking it then. this time? not so much, in fact we probably won't be going back and definitely won't be recommending the place to our friends. the food is overpriced, the service borders on nonexistent and the food is barely mediocre. my house salad was a small bowl of lettuce, 3 marinated baby carrots, 2 beet slices, 3 grape tomatoes, a peperoncini and onions and was priced at $5.50. plus there was a hair in it! yum! i'll never understand why they don't leave the plate in question somewhere in plain view until the new dish is brought in. i can't help but think she just took it in the back and plucked the hair of the dish and brought it back to me. needless to say i barely ate the salad. hamburgers ran around $11.00. you're better off driving a few blocks further to brgr.",0
"i decided to stay in phoenix over the weekend because i had a substantial amount of work that i had to get caught up on and a good internet connection was required.\n\ni am basing my rating on one item only, wifi. these people actually charge for wifi. it's even more insulting when they offer 4 hours for $7.95 you then get your regular internet, 24 hours for $10 and $15 gets you fast internet so you are able to stream.(so the instructions say) i chose the high-speed which tops out at 3 mb i have consistently tested it and it is not any faster. the upload speed is 1 mb. 10mb and above is now considered high speed. there's a reason why the majority of places no longer charge for internet. it's viewed as a common item like water in the room and business travelers become offended if they have to pay. it really is not the price it's just that you feel that you have been shaken down. i would much rather pay a higher rate on the room then to be insulted. the place is decent but i will not stay here again because of the internet charge.",0
"i'm frustrated, so maybe my rating is a little harsh. but, today was the third time my nails were done with bubbles in them. i think that when you pay for a service it should be of professional grade. the paint job i got today was subpar to say the least. i'm disappointed because i really like this shop because it's close and they do most everything else well. but i can't continue to inconvenience myself by coming back so they fix my paint job. it's just too much. i won't be coming back.",0
"some other restaurants skimp out the size of their dumplings but not these guys.\n\ni stopped by here after getting some coffee from lees. their waitress was very tentative and knows their menu very well. some of their foods like small dragon bun you have to order first cuz they steam it fresh. i suggest you order one, by the time you're done with your order, its almost done cooking. i ordered their lamb,beef, and pork dumplings, the flavor is definitely different, but i can taste they added some curry flavor to it.\n\nfor the price and freshness, i'll be back to try some more",1
"my husband and i just purchased our home and the very first thing we did was to rekeying or changing the lock. \n\nwe found jeff from a 1 minute key service and he came within 2 days to do the job. he was very professional and honest; he reduced the fee due to miscommunication on our location.\n\njeff and mike, his son, rekeyed 5 locks, put in a new one and make us copies for the keys. they completed the job less than 2 hours. jeff was able to 'combine' and reduce 4 different sets up keys into 2. the price was very reasonable.\n\nwe are very satisfy with the customer service and definitely recommend a 1 minute key service.",1
"i will not return, they charged me for a full set plus a manicure because i asked them to make it look nice around my cuticles because when they filed my nails- it made my cuticles look so bad, plus the girl that did them rushed because she was almost off ! she cut me and made me bleed 3 times, she was so not gentle. she did not listen to me about the shape i requested and she was rude when i asked her to please fix the one that she made have a dent! there polish also was pretty old, not much good selection either! skip this place and drive down the street!",0
"just about every you need.\n\nwith great hours, a solid hot bar, sushi (if you're into that), a dry cleaning service, pharmacy, tons of produce, bakery and butchers counter you can't go wrong. two things that drive me crazy always needing to use my perks card for self check out and the lack of hand carts in the front. i always have to walk to a lane and hunt for a basket then double back, super annoying. \n\nthat said its a small, and easily repairable (hint) issue that shouldn't keep you from visiting.",1
"how can i live so close to sola yet it's taken me so long to visit this caffeinated paradise? hidden among the quirky old town shops, sola is an eclectic coffee house and when i walked in, i immediately got the feeling of less is more. the vibe is pretty bohemian and it's perfect to sit and relax for a cup of coffee or set up shop and work for the day. i took the latter route. the music playing in the background is soothing and entertaining without being distracting. while i was there, i tried the coffee and an iced tea made from fresh loose tea. both were fabulous and and the tea was extremely refreshing. \n\nit was a rainy day and while that doesn't lower the 100+ degrees temps outside, there's just something about being in a coffee house when the weather looks dreary. they have free wi-fi which is a plus for most of the population and there's a variety of seating available inside and then some outside. the fact that they have plenty of outlets to charge your computer was a huge bonus that made me add this coffee shop to my list of work spots. so while it took me a little longer than i've hoped to find my way to sola, now that i've visited, i plan on coming back over and over and over again...so get excited sola!",1
love it here! the owner is so sweet she always does my eyebrows and they're perfect every time. this place is the only place i go to get my eyebrows threaded for the past 3 years i've been in the area! i dont need to worry about them getting messed up when i go here. it's clean and convenient.,1
"we chose to eat at this new restaurant a couple of days after it had been open. before i get ahead of myself, i wish i could rate service, food, and value separately, alas, i can not. \nservice 3 stars- our server was friendly and attentive, yet had very little food knowledge, and was slightly over bearing. seriously dude, i know what kind of beer i like, although i appreciate your input, i chose it because i like it, not because \""""you suggested it\"""". you want a gold star? i get that it's a new restaurant too, but you should know what's in the food, especially since people could have allergies. \nfood-3 stars. overall the food was alright, but everything was severely under seasoned, with no salt and pepper shakers on the table. call me meek, but this is a chef run restaurant and i was not about to ask for them. warm ricotta was just that, warmed up cheese. no herbs, no salt, just some evoo. yawn. the calamari looked delicious, until you picked it up with your fork and bam! all the \""""fritti\"""" falls off, leaving you with oily, naked squid. the truffle pizza was probably the best part, although those potatoes, like everything else, really needed to be seasoned. \nvalue 1 measly star-$22 for a cheese pizza, are you kidding me? even with strip pricing this is a little ridiculous. our bill came out to be $90 for a snack, an app, a pizza, and a couple of beers. for that cost per person i could eat someplace a little less casual and a lot better tasting. not to mention, you can get higher quality pizza right next door at crystals for half the price with better flavor, more variety, and awesome service. \nwas it worth trying out the new spot? sure. but there are way better options within walking distance.",0
"went there only once so far and we had a very good lunch. prices aren't bad and the food and service was very good. wanted to try the hard cider but didn't want to get a glass full, so the server brought me a sample, (ugh!) not for me. ill just stay with the cold beer, thank you. will be back soon.",1
"though this club is a bit off the beaten path, i still really enjoyed my time here.\n\nmy friends and i got here right when it opened and the bouncers were really friendly. girls also got free champagne and rum before midnight! nice! :)\n\nthe club took a while to fill up so we sat around for a bit then explored. the place itself is a little old, but still nice. the bathrooms were so pretty! the dancefloor ceiling had a really cool sheet of lights that lit up in different colors, which added a nice touch to the music.\n\nonce we started dancing, i didn't actually notice that people filled in slowly and pretty soon, the place was packed. we stayed there until 1am, which was a good 3 hours, so i would say vanity was a successful clubbing event.\n\nhowever, the only thing that dampened my spirits a little was the dj. the music choices weren't bad overall, but the dj would only play like a few verses of one song, then start transitioning into another. i felt like i would start feeling the current song, but then it was gone and another song was already playing. \n\nbut overall, i enjoyed vanity!",1
"sushi is one of our mainstay foods especially when we travel and are eating late at night. and mushashi really caters to the late night crowd. if you can sit at the bar, ask for roberto. we've watched him evolve into a really great sushi chef, and we really like the interaction we have here. be sure to inquire as to the \""""belly\"""" fish on hand - it's the best sushi.\n\nhappy hour starts at 11:00 pm till 4:00 am - and they have a special menu for the occasion, meaning that two can eat very well for $30.00 or less. \n\nnever eaten at the tappan bar, so can't comment on that side of the house.",1
"finally made it to roy's for their \""""aloha (happy) hour\""""...and boy we were sooooo happy we did! we had been there for dinner before but it was a nice change :)\n\n first off the bartender, matt, was super personable and greeted us right away.\n\nmy husband and i don't eat meat, but we love fish - so we ordered 1 of each of the fish appetizers served during aloha hour...\n\n1) mahi fish taco - super fresh and a nice crunch...oh and the jalapeno sauce -yum!\n2) lobster potstickers - also very nice...wish there were more than 3 per portion\n3) ahi tuna roll - definitely our favorite of the four! one of the best sushi rolls i've ever had\n4) ebi roll - close second to the ahi roll...the addition of mango really elevated this \""""shrimp tempora\"""" roll to a new level\n\nwe finished it off with the lemon cheesecake - so refreshing!\n\nwe definitely recommend roy's for dinner or aloha hour!",1
"i have been to crust at least a half a dozen times and, normally, i really enjoy this place. i have even introduced friends to the food and they have returned. after what happened a few weeks ago i will not be returning. we had ordered apps, salads, and entrees and while we were waiting for our first course my sister took my 2 year old nephew out front to play because he was restless. only a few minutes after we had ordered he fell while playing and hit his head hard against the ground. i stopped my server and asked him to cancel our order but charge me for what had been made and i'd take it to go. i made it clear my nephew had seriously injured himself and we were running to the hospital. less than half the food was ready and bagged up but i was charged for all of it. i didn't realize it until later when we had left the hospital. i called them a few days later to explain that i was displeased. we had had to leave, i told them, because a toddler needed to be rushed to the hospital immediately. i explained i offered to pay for what was ready but was charged for all of it; even the stuff i didn't receive. the manager lacked any sort of empathy and coldly offered a $20 credit for the future. our meal was close to three times that much (we had also ordered drinks that we never drank). in my opinion they should have been apologetic for overcharging me especially under the circumstances. i'll admit the food is good but the integrity of both individuals i dealt with is nonexistent. also, although children are allowed, this is obviously not a family friendly establishment.",0
"i went in on a friday night around 10pm, it was not too crowded. after paying $5 cover fee, $5 for the bouncer to seat me. 8.50+1.50 tip for the required beer. i started to check out the girls. btw, the bouncer were polite and friendly. i got a good table one row to the stage. 7 out 10 girls were ok, but 2-3 were hot. got a couple dances with big boob blonde monica for $15 each. her boob were too hard to be real. she did give good dance for 4 min per song, i put a stop watch on my wrist. otherwise, they always claim more songs than it was. i gave her two $20 for the two songs, but she never gave me back $10 change. better to bring some 10s and $5 bills. as i was going back down, i saw another hot blonde blue eyes, so got a few dances from her, alexandra. she gave really good dance and her boob were natural c cups that feel really nice. and she was honest and gave me back changes, but i gave her back as tips anyway. i prefer her honesty than just take it like the others. too bad lap dances were not fully nude, they keep their pantie on, and no touch on the croth area as a rule. definitely will go back for alexandra again, but no much for monica who doesn't even let your face get close to her breast. the whole experience were enjoyable, mostly from alexandra. good dancers made a big different for the club. the overall experience were better than others places.",1
somewhat helpful staff (at lease they are nice). really affordable and great hours.,1
"came here to celebrate my cousin's birthday. the place has a dark d\u00e9cor with very sophisticated waiters dressed well. since you are at a top notch steak house, you will be dropping some serious dough here. all the steaks are prime and delicious. i was very surprised that a steak house did not have any steak tartar or carpaccio. i was very much in the mood for it that night and felt a little let down. the butternut squash soup was very tasty and full of delicious heavy cream. they also had some amazing oysters, my wife commenting, better than the ones we had in seattle and portland. i had the kansas city bone in new york strip and ate the entire thing. i was actually pretty amazed how much i piled in that night. i would love to be able to come here at least once a week but i don't think my wallet will be able to afford it. parking is complimentary valet, you just need to tip at the end.",1
"i love this place! the tom kah gai soup which is chicken with coconut milk, lemon grass, kaffir lime leaves, galangal, mushroom and lime juice is to die for! i always get it with my family as the appetizer. add some rice with it and it is the perfect combination! \ntheir beef and broccoli is great and so is their yellow curry. if you like thai food i suggest you try this place! \ni actually just called in my lunch order :)",1
"having been stranded here for 7+ hours due to noob weather @sfo, i'd say this is the most dangerous airport to be stuck at. surrounded by slot machines taunting you with bright colors and broken promises...this is where some serious damage can be done (as if you're not already a loser to the casinos). \n\nso what the heck did i do?\n\n- eat\n- slot machine\n- sleep\n- slot machine\n- eat\n- slot machine\n- ride the tram a dozen times and sleep\n- slot machine\n- eat\n- stare at empty wallet with sad face\n- slot machine\n- laugh...cry...and laugh menacingly...and cry\n- sleep\n\ni'll never forget it.",1
in the neighborhood and i have a thing for grocery stores. if you have ever been to a wegmans back east you'll understand. miss having a wegmans.... anyway i'm always looking for one that carries unique or hard to finds items. maybe missed it in others but here they sell spanish saffron. good to know so if in a pinch i could go there since i usually order my saffron off an online spice company. if we lived closer i would definitely use on a regular basis.,1
"this video store rocks! first of all, the fact that there is a video store in my area is a miracle nowadays. second of all, they have all the classics plus new releases. thirdly, the pricing and all the deals are the greatest incentive to keep coming back!",1
"i can't believe i haven't reviewed best of philly yet... i've been coming here for ten years now and the food is always consistent, tasty and cheap. yes, the cheesesteaks are delicious, but you have to try their gyros. amazing. just remember your number if you call in for takeout...they don't take your name. bombsteak!",1
"it's not the greatest sandwich, but it's fast, cheap, and good. i like capriotti's a lot better, but their sandwiches are a bit more pricey. for the money, jimmy john's can't be beat.\n\nthe service isn't the best or most helpful. the decor is definitely geared to the college-aged crowd and the prices match it.\n\nthe french rolls that the subs come on are soft, crusty, and chewy. the meats that i've had were very flavorful, unlike the meats at most subways.\n\nif you're looking for a good, quick, and cheap sandwich, this is good. and their delivery service, for just one sandwich, that makes it worth keeping on your speed dial if you're in their delivery area.",1
this place is going downhill fast! it started out great last year with high quality food and cheap prices but as of 2014 the prices keep going up and the food quality keeps going down. the meat is cheap and after we eat we are literally sick now. my son threw up a few hours after eating the carne asada nachos. we used to love this place but we will not set foot in there again unless something seriously changes! the foot long burrito used to be $4.99 now it's it's $6.99 with bad meat!,0
"everything was delicious. service was great as well! i had the risotto and my cousin had the gnocchi. we ended up trading because she was not into the seafood on her dish. she's not a big seafood lover. i was so happy we did the risotto was good but the gnocchi was very very tasty! my other friend got a arribiata pasta with the kobe meatballs and she thought it was fabulous. this place is worth a try. some things on the menu seemed like they'd be just ehh okay so ask the waiter when you go to order, ours hooked us up!",1
"i was in the fitness industry for 4 years, when i left the industry i needed to find a gym to call home. i went to mountanside and was very impressed. the lady that gave me the tour was wonderful and the facility speaks for itself. so i joined! that's where the joy ended. the front desk staff is rude and standoffish! god forbid you need to buy a water or smoothie or something from the juice bar. they are so put out by it!! the kids club attendents for the most part were nice. in the exception of one, and she was extremely rude! the membership counslers look down their noses at you, unless they are trying to sell you a membership. if you like a friendly hometown feel gym this is not the one for you. if you like snooty people who think they are better than you, this is the gym for you!",0
this review is only for dessert. i tried the salted caramel brulee and was not too thrilled. for 3.29 i basically got a small cup of custard with some caramel sauce on top. i didn't expect anything fancy but i did expect better quality and taste. the service lacked there are just children working there even the manager looked like a child. there was about 6 of them just standing around talking when we came in and didn't even greet us. and the signs on the tables about not saving your seat? who comes up with this stuff? it makes me feel not welcome and its very uninviting.,0
"i'm kind of glad we went here spontaneously without reading any other yelp reviews. we wanted to love this place, but ultimately were disappointed. it so was close to being great but fell short.\n\nfirst of all, it seems like a real misstep for a wine bar to not have some sweet wine on their menu. i pretty much only like moscato, and for them not to have any was disappointing. hubby had a glass of prosecco that was pretty good, but too dry for my taste.\n\nsecondly, the service was mediocre at best. there was a large party on the patio when we arrived so we were seated inside (not a problem). the host seated us and the waiter came by a few minutes later to ask about drinks. i asked about moscato, was told there weren't any and said we needed more time. we didn't talk to him again for about another 15 minutes, despite hubby trying to make eye contact. when we did get the waiter back we ordered wine, but he didn't ask for food orders and was gone before we could say something. the waiter came a few minutes later, dropped off the glass of wine and walked away without a word, even though we were ready to order. about 10 minutes later a lady (manager?) came and asked if we had been helped. when we told her we had been waiting to order food she took our order on the spot. we also seemed to get a new waitress. she was more attentive but not very friendly.\n\nas for the food, well it was all missing...something. we had the bruschetta. the fig and proscuitto version really would have benefited from a drizzle of balsamic vinegar- something a little acidic to cut all of the heaviness of the cheese. the hummus bruschetta was simply a schmear of hummus sprinkled with some chopped chives- definitely uninspiring. the calamari was bland and overcooked to the point of being rubbery. they ended up comping that on the bill when i complained. the house fries were good, but really that should have been the easiest thing to get right. even so, i was hoping for more of the lemon, garlic and parmesan flavor and these just tasted like fries with some chives and parsley. the garlic aioli that came with them was great though.\n\nfor what we paid for this ($21 before tip for 2 apps and a glass of wine), i expected better.",0
"it seems that phoenix has a lot of restaurants that have \""""chicago style\"""" pizza or hotdogs and usually i am not too impressed. that would be the case here as well. i had the regular hot dog, fries (not a very generous amount) and a medium coke and it cost over $6.00. the hot dog was alright -i think i have had better hot dogs at wienerschnitzl though. and it really wasn't the greatest value either. \n\nthe two drug addicts, who had been in front of me in line, seemed to enjoy their food as everyone in the restaurant got to hear them making assorted noises as they ate. and it was so pleasant to leave the restaurant to see a homeless guy sitting by my car. needless to say, i am not going back.",0
"don't go...\n\nmy husband and i took my daughter here for her 18th birthday (she was excited cause she'd never had teppanyaki) we were seated in the grill table area at our own table (while there were two other grills going and very full of asians). \n\n so there the three of us sat waiting to order...after about 5 minutes someone finally comes over and takes our drink order, as we sat and waited for our drinks we decided to just have sushi so we asked to be moved to the main dining room.\n\nwe sat in the main dining room for at least 10 minutes with no acknowledgmemt whatsoever...so we decided to walk right next door to bahama breeze which ended up being awesome!!",0
"well, we tried this place for the first time today. both of us got the home made swiss melt burgers, one with fries. the burgers are generous and very flavourful. the problem is the salt... salt and more salt. i asked for fried onions and mushrooms and my partner did as well. well, they made only enough for one burger, so my burger was left literally flaming on the grill while he made more for me ( maybe one tablespoon of each and hard to find in the burger!). they forgot to put my bun on to toast so it was held to the grill while he heated it, and again my poor burger was still sitting on the grill, not off to the side, but in flames. did i mention the burger was very overcooked and charred and tough? my partner's burger was cooked nicely, which is strange since the orders went in together. my partner got the multi grain bun and it was soft, warm and doughy. both buns got soggy real quick from not being toasted properly. in addition my burger was drowning in mayo... really - a triple helping of mayo. the fries were awful. many were limp like a wet noodle, not crisp at all and again the salt!!! we couldn't eat them. tried brushing the salt off a little, but seriously - i have never seen so much salt on fries in my life, not even at macdonalds! so very disappointing. all that being said since we lack good burgers in k-w and little louie's is a long drive and not open weekends, we might try it again if we can get them to leave off adding more salt to the burgers while they are on the grill. the salt content they add to their home made meat mixture is more than enough to put anyone into hospital with kidney failure. they do a roaring business in poutine apparently, not my favorite choice, but i can't imagine it being much good with all the gravy on fries that are already limp and soggy. very disappointed. on the plus side the servers are helpful, quick to explain the choices and very friendly. on second thought, we'll just make burgers at home next time until we find a better place to eat.",0
had them come out to try and get rid of our pigeons. the next day a wire came off and a pigeon made it into one of the areas that was blocked off. try getting ahold of valleypro now. no call backs. when we finally got a person no show. we have been trying for months now an no results. have contacted the better business bureau. they contacted valleypro and they lied and said they took care of us. i would not recommend them to anyone. we want our money back.,0
"the food was excellent but it was very expensive for the portion sizes. for three of us at lunch, the bill before tip was $105 & we didn't even have drinks. service was good too but again i can't justify the price.",0
"two appetizers and two entrees, both way, way under par for thomas keller. we went after absolutely loving every bite at the french laundry, love bouchon bakery too but went here for dinner and were both sadly disappointed. will not be returning, nothing special about the waiter either.",0
"i bought a high dollar mountain bike at this shop over a year ago, assured that, although i was paying a premium price, i was getting \""""the best\"""". the build took longer than promised, and i had to return several times for mechanical adjustments. each time i returned, the staff was so indifferent, they would feign not recognizing me - weird. for a customer who spent thousands. \n\nnot that i would want to be accused of using this review to advertise another shop, but it's important, so follow along. i found another shop, airpark bikes. they are a high end shop that sells many of the same brands as the slippery pigs. the point is, that when i went there, they started from scratch. it turns out that the bike i purchased originally was the wrong size frame for me. all of my attempts to move the seat further back and the handlebars forward were simply because my frame was too small for me. the new shop used several instruments to determine my right size. the pigs never even used a tape measure on me. and \""""the best\"""" components i paid dearly for - truativ noir and shimano xt - i learned that these components were mediocre at best.\n\nin the end, i bought an entire new bike at airpark. my size, with all xx and carbon components - truly \""""the best\"""" - and the irony is that i paid the same amount for first bike i bought from the pigs.\n\ni had a very expensive and painful lesson in buying mountain bikes. don't go to the slippery pigs, or you too will pay more and get less.",0
the walls oh the walls! they are toooo thin! you can hear everything! but the bed oh the bed! i slept sooooo good!,0
"i know the locals prize this place for its down-home feel and non-vegas strip, earthy ambience. but quite frankly, the food -- while certainly tasty -- was over-priced and its location in a deserted open-plan mall gave me the willies. i think the two of us chalked up a near $100 check that evening.",0
small plastic fork. let's start there. i had the fish tacos and they were edible only because i was starving. poor excuse for salsa bar. service was ok served with a smile at least but all in all food was horrid. at least it is hard to mess up horchata :) \n\nrivas or filly b's next time i need a quick mexican dive fix for lunch or very early am snack.,0
"i'm not sure what this chain is supposed to be. the fresh part is ok i guess because they have great produce in season but on the other hand the selection is small. the premade food is horrid - i think my 10 yr old nephew can make better sandwiches. salads should be great but the chicken in them is tough and flavorless and dressings too sweet. and they can't make a good loaf of french bread. i guess i'll just consider it a convenience store a cut above 7-11. one more thing, if the business model is all self checkout then please make sure it works properly. i'm tired of calling and waiting for a staff member to clear the register because the stupid sensor doesn't recognize that i did place my item in the bag or some such nonsense!! please it's so irritating and it happens every time.",0
"we stopped into kozy cactus the other day for lunch. it's not one of our favorite places, but they have some interesting things on the menu, and they try hard to be \""""local\"""" and organic. at least they used to. the menu we were handed had been cut in half and everything but bar food was gone. we asked the waitress what had happened, and she said that the management had changed but the name remained the same. since we had our restaurant.com coupon with us we decided to stay......not a great decision.\n\nwe ordered wings with sauce on the side, chili, onion rings and a patty melt. we waited and waited some more, and the place was not very busy. when our wings came they were slathered in sauce but we didn't want to send them back and risk waiting another half hour. silly us, the sauce was awful!! it seemed to be a mixture of marinara and bbq, to the detriment of each. too bad because the wings themselves were decent. ken said the chili recipe was totally changed - it had no seasoning other than \""""hot\"""". no onions or cheese were offered with it and our waitress was too busy chatting to come to our table for a request. the onion rings were dripping with grease, and like the hamburger, way too salty.\n\nthere are bars that serve way better food at much lower prices. i suggest you find one. and don't be fooled by the name. like i said, it ain't kozy anymore.",0
"i love rio vista. it is a huge park fully equipped with a recreation center, skate park, volleyball nets, baseball fields, etc. the scenery is absolutely gorgeous. being a amateur photographer, i love to bring \""""models\"""" here so that i can shoot them. \n\nthe park is really nice and kept up.",1
"shane company may have boring radio ads but they really do make up for it with service, friendliness and selection of engagement and wedding rings. i picked out my fiance's ring from this store and knew it was the right ring when i saw it. i couldn't decide which ring to get because so many looked fantastic. the guy helping me, ethan, was super attentive and made an effort to be patient with me and answer my novice questions about buying a ring. \n\nshane co. has free shipping on any order and free cleaning on any of their rings forever. they also replace lost diamonds and have a good trade-in policy if you want to upgrade.\n\nthe only downside i encountered was when we shopped for my ring. the selection wasn't that great in the style i wanted. they only have two cases of men's rings. i guess we're much simpler to shop for. i ended up buying my ring from them but i felt like i needed to see more before buying it. i'm happy with my purchase though, mostly because they stand behind their products 100%.",1
"for the price point of this restaurant along with the location, there are much better options around this area.\n\ni had the evo salad for my appetizer, which was amazingly delicious. i enjoyed every bite of it. for my entree, i ordered the vegetable risotto. the risotto tasted like uncle ben's white rice. it was overcooked, mushy, and watery with absolutely no flavor. when i complained to the server, the response was \""""we get that it's bland a lot.\"""" with no apology or offer to talk to the manager. \n\nthe service was just okay. our server seemed to only have three tables, but rarely checked on us.\n\nif i returned to evo, it would be for just the evo salad.",0
great selection. very helpful staff. good prices. i would visit them again much easier than a trip to mecico!,1
"meh. staff was great, food was ok at best. our steak was described to me by my friend as \""""eh, it was a steak.\"""". i got the kobe short ribs which were very bland and unimpressive.\n\nthe bar looked trendy and had a good atmosphere, though.",0
"we came in because the $49 travelzoo voucher. it was busy for a weeknight, i actually needed the reservation i made to keep us from waiting. we began with beers - weihenstephaner for us both since ($13ea), then selected the philly cheesesteak springrolls ($11) and the mac n cheese bites ($9) to get started. we both had the filet mignon sliders ($25 ea) for the main course.\n\nthe spring rolls aren't spring rolls but they were pretty good. tender bites of meat and lots of green pepper flavor. the mac n cheese wasn't very cheesy, but we liked the bites well enough. the sliders seemed to be everyone's favorite here on yelp, so we ordered two. we asked for both to be prepared medium, but they were well done. perhaps if they were so overdone they'd be tender and juicy. these were dry most of the flavor was imparted from the onions and cheese.\n\nthis was no $96 meal. our voucher got us a $47 comp. we paid $3.97 in taxes so that brings the total damage to $52.97. this was no $50 meal. i can't recommended at full or discounted price. at least, service was prompt and friendly.",0
"walked in last night honestly ready to sign up for a new family plan with 5 lines, i just needed to pick up one phone (we already own phones for the other lines) and sign on the line. i waited for about half an hour before i just left.\n\none of the sales guys was working with a woman who could have passed for a super model so his attention was gone. the other sales guy was working with a somewhat obnoxious elderly lady who was asking all kinds of questions that were obviously out of his scope of support. if he were a half way decent sales man he would have kindly pushed the questions off or directed the elderly somewhere else.\n\nwhile i was in the store at least 2 other customer's walked in and out. myself, nor the other bypassing customers were acknowledged at all.\n\nfinally, i just gave up and walked out. just as i was out of the store the guy talking to the supermodel lady asked if he could do anything (surprise). i was angry enough i said \""""no\"""" and walked away.\n\nthis place has some of the worst customer service reps. i will not be returning!",0
i just had the gnocchi with short ribs! my new favorite meal! so yummy:),1
"we went to this golden corral in casa grande, az 3-4 times after it first opened. it was awesome! but we went last week and it has really gone down hill! the food was not warm or fresh. we went back again for breakfast but didn't get there til 10:30 am. we asked it they were still serving breakfast and were told yes, but when we went through the line they were already taking breakfast stuff away and there was'nt much left, so we went back to get our money back and the girl at the check-out would not refund our money and actually turned her back on us! we will never go back! who ever is managing this location is giving golden corral a bad name!",0
"this is a bar trying to be a fine dining restaurant. our server was definitely a bar food server. when asked what the soup of the day was, he said he wasn't sure but he thought it was cauliflower. the soup arrived in quite a large bowl and it was stone cold and lacked flavor. this was then switched for a caesar salad. the flavor was okay, but it was made with iceberg lettuce rather than romaine. the buttermilk fried chicken, while tender and juicy inside, but was in the fryer too long, as the crispy crust was on the edge of being burned. the mashed potatoes served with it were luke warm and runny. i've had much better instant from a box! my friend had the mushroom risotto, which she said was flavorful and good. the highlight of the meal was the bread pudding. we waited forever for it, but it was worth the wait. small portion, but very rich and flavorful with a creme en glace sauce which the waiter had never heard of. he also said there were no apples in the bread pudding, which there clearly were. it was truly yummy. when we ordered the desert we weren't asked if we would like coffee, nor was my soda ever refilled after it was gone halfway through the meal. embers has a long way to go both in service and food quality to becoming the fine dining establishment it's price's suggest it is.",0
i was unimpressed with the food and the service was pretty poor. i don't intend to go back any time soon.,0
"frank and eve (the owners), i hope you or someone who cares reads this!\nthis is a review of the chandler location.\n\ni've been a long time patron of chino bandido, starting with their first location at 19th ave and greenway in north phoenix.\nquality, care and portions have always been the first priority.\nmy last three experiences with the chandler location over the past 4 months have gotten progressively worse each time.\nthe most recent was this past sunday evening around 6:30 for a carry out order. the person who handled the order was very nice. no issue here. although concern arose when she mentioned that the current kitchen staff was making the egg foo yung we ordered for the first time.\nthe egg foo yung ended up being the best part of the meal, as well as the complimentary snicker doodle cookie.\nthe hengrenade chicken was dry and leathery with little flavor left on or in it. the diablo chicken was also not their best effort, overcooked and dry as well.\nthe fried rice tasted as though it had been in a steam pan for hours...crunchy, dry and flavorless. the kind of thing i might expect at the end of the night from a lesser establishment.\ni'm not going to dwell on this, but unless some things change at the chandler location, i really am not motivated to return at this point.\nif i'm up north, i'll try the 19th ave location in hopes that the same issues are not occurring there.\nfrank and eve (the owners) are wonderful people, so i am hopeful they take action and can get chandler back to the really good chinese / mexican fusion restaurant they once were.",0
"i've never been much of an autograph hound. the only one i remember actively chasing was chuck yeager's who is a personal hero of mine. it happened 20 years ago on a flight from prudhoe bay, alaska, to anchorage. i was up there to do some engineering work and was wearing some dirty coveralls and several days of stubble on my cheeks. i recognized yeager in the airport. he was with a bunch of other guys that i assumed were in a party that had just finished hunting in the brooks range. even from a distance, his short stocky stature, wizened features and piercing blue eyes were unmistakable. when the plane was in the air, i looked for a piece of paper and found a copy of my draft project prognosis i'd been working on and thought, \""""what the hell, i'll ask chuck to sign it.\"""" i walked down the aisle to his row and asked. he just stared at me. i stared back. i must have won the stare-down because he finally took the paper and pen and in the most deliberate and slow fashion possible, scrawled his signature on the approval page. i have no idea where it is today. i'll bet it's worth something.\n\ni got a sense of what some signatures are worth at antiquities. it is found somewhere in the massive mall known as the forum shops at caesar's palace. they specialize in collectibles (usually autographed). most of them are associated with musicians and actors, but they also have historical and sports memorabilia. there are dozens and dozens of signed guitars and drum heads by rock musicians starting around $3000. there are also tons of albums and posters that are adorned with celebrity signatures. amongst them are some \""""bargains\"""" for under $1000. all these nostalgic items are beautifully framed.\n\nmy favorites in the whole place were:\n(1) a small piece of paper signed by the fab four ($7995).\n(2) the rolling stone's sticky fingers album with the zipper on it (designed by andy warhol) signed by all five of the band. there was a separate andy warhol signature framed with it too (for about $1000 less than the beatles signatures).\n(3) an abraham lincoln signature ($14,995).\n\ni spent some time talking to the assistant manager, howard. he told me that he's always getting calls from lawyers who want a jfk signature on their wall (they had one at the store too for several thousand dollars). i expressed interest in their old fashioned neon oil company signs. i could have shipped the shell oil one home for just under $1000. that was a bit steep, but i kept their business card just in case.\n\nthe forum shops at caesar's palace go on forever. as you wander around they curve about and soon you can become absolutely lost. i had to ask an information desk how to get out of the place after i visited antiquities.",1
"it is a very large place with seating outside almost as large as what is inside. looking around you can see all kinds of memorabilia but you also see hints of quite a hoping place when it is packed -- like margaritaville is in cayman during spring break. on the evening we went it was deserted with maybe only three or four other tables occupied at 7:30 pm. being next to the stadium and focused on the intersection of rock 'n' roll and sports i can imagine the place looks very different at game time.\n\nlooking at the menu i saw many things i could certainly try but with the big unit staring at me it had to come down to that -- a 22 inch, full pound, vienna beef hot dog. i knew 22 inches was big but my god did i underestimate it when it arrived at the table, and arrive it did with a bell ring by the waitress and call out that someone ordered a big unit. holy carp it is a monster!\n\ni shared some pieces of it but for the most part i actually ate it. it was my first hot dog in probably more than 10 years and it will probably be at least that long before i have another one. with that said, however, it was a good meal. as crazy as it was it actually sat well in my stomach and things worked out well later too shall we say. i would love to see the place on a packed night but i do not think i would be that adventurous enough to make the trek to see it in action.",1
very dissapointing. last visit 2 years ago was very good. everything slow with many mistakes.\ntoo many choices to pull me back. food was good.,0
"my fiancee took me to the mansion for happy hour last friday, and i must say it really was amazing! we watched the sunset with some drinks in the bar, and their moscow mule is soooo good! we decided to stay for dinner, and it was delicious. the service was everything you would expect from such a beautiful mansion. this place really does have the best views in town, and it was so much fun. we will totally be going back soon with friends!!!!",1
love the shrimp tacos here!!!,1
"popovers, salads, and sandwiches... yes, please!\n\nnot sure why it took me all these years to make my way to nm cafe, but better late than never...\n\nit was somewhat of a special occasion as this may have been my \""""last lunch\"""" with lindsey f before the baby arrives, so i wanted to try somewhere new. while it was a bit of a splurge, i was super pleased with the experience. (i guess you have to expect that going in, just as you have to expect when shopping at neiman marcus!) stephanie was our waitress and she was awesome. she refilled my arnold palmer and water several times without me even asking... \n\ni was in love at first bite with those popovers and berry butter... i even contemplated asking for a second one, since my first one was so delicious, but my chopped salad was very filling, so i didn't want to overdo it. lindsey seemed to enjoy her veggie wrap sandwich (which she added turkey to) and sweet potato fries.\n\ni'm not watching my diet right now since i'm eating for two, but i do like the fact that they put the # of calories on the menu for each item. there are plenty of healthy options and everything that i saw being served looked fresh and delicious.\n\ni will definitely be back to nm cafe again real soon... it may even become a regular in my rotation of favorite lunch places near work and home.",1
"ripoff artist. paid $5,000 to get my leaky foam roof repaired. tim is a nice guy, shows up on time, speaks knowledgeably, shakes your hand, puts it all in writing. then he has his crew slop some (white paint?) on your roof. the first rainstorm came and i had massive leaks. tim came right out and sent the crew back up on the roof. next rainstorm, more leaks. tim came out promptly, did some more mysterious things up there. next rainstorm? yep, you guessed it, more leaks damaging the interior ceiling repairs i had already had done. i called a real roofing contractor, paid $10,000 for major repairs which included replacing at least half the plywood sheathing, and have not had one drop come in for two years. tim is a con artist. you want to like him, and he seems so nice showing up in his little red truck with his crew. don't trust him. the written guarantee you get is his gamble that in dry southern az, he can make a lot of trips to your home for the thousands of dollars you paid before you figure out your roof was never repaired.",0
"definitely nothing special and not exactly cheap. realistically though, what do you expect at an airport \""""fast\"""" food joint. buddy got the wings, i tried one and they suck. they are small and its more spice than taste. i got the blue cheese burger, it wasn't bad but it was far from great. i guess as far a s fast food burgers go you cant complain too much. we each got an ipa with our meals and everything came out to $40. i dont know if its like this all the time but the poor guy working was working as the bartender, the waiter, the server, and the busboy. he was the only one on that side so yeah things took a while.\n\ni will however, give the \""""famous\"""" haut dogs or something that they are supposed to specialize in.",0
"this was my second visit attempting to use a $25.00 restaurant.com certificate. the first visit i realized that with plate prices between 9.50 and 12.50 that between two of us, we couldn't possibly meet the minimum purchase of $50.00. my second attempt to use the $25.00 off was tonight with 3 friends. we started off with an appetizer of chicken satay with peanut sauce and a cucumber salad. yum. for entrees, pad thai, pad se ew, pad wu sen, and squash curry. very good, all of it. the noodles on the pad se ew were overdone, but ok. the problem came with the billing. the $25 off restaurant.com certificate clearly stated that it was not valid on saturdays. well, it was friday night. our server said that the certificate was no good on weekends. i clearly stated, showed her the highlighted exclusion for saturdays, that it was friday night, and that the exclusion is not for weekend nights...just saturday. she understood, and asked her co-worker to explain to us that the coupon isn't good on weekends. i again said, it is friday. it's no good on saturday. she left, talked to a cook who hollered at her and nobody came back to talk to us and re-explain why the certificate was no good. we left the full balance of the bill, plus generous tip, but will not go back. it was very frustrating.",0
"rave is by far the best in vegas imho.... the seating is comfy, you can raise the arm rests for a closer seat next to your date... wonderful .... the staff for the most part has been awesome (yesterday on my way into the concession area, the unfriendly employee demanded i silenced my blackberry... ummmmmmmm) hahha not a deal breaker... maybe she ate too much popcorn and was angry at herself... who knows... seriously though... give this place a shot.... i trust you will enjoy!",1
"very good, but not great.",1
"if i base my review on just the tacos at their price point two stars is accurate.\n\ntheir were lots of things i did like about sol mexican cocina. they present you with above average salsas and and spiced toastadas. the margaritas were good and strong but maybe pricey. ($10.50 and $13.75) i loved the warmed goat cheese with salted peanuts and that sweet hot chipotle syrup it was like whipped cream cheese but tastier and all that sweet salty and spicy went really well together. it is worth coming here just for the goat cheese. the grilled corn was good! not the best i've ever had but good! they are accommodating to vegans and vegetarians. service is above average as our server amanda was very knowledgeable and informative and seemed well trained.\n\nnow the tacos.\n\nthe tacos are baja style street tacos. they are very small tacos.\n\nmy husband had the sampler plate and i ordered two ala carte tacos so together we tried five kinds. we tried chicken, beef, pork, fish and vegetable. for the most part the tacos were just meh but the stand outs were the pork and fish tacos. we spent $30.25 on 8 mini tiny tacos. the chicken was the most undesirable but passable. the chicken was sort of dry and not so tasty. the beef one could have been more flavorful but was ok. the vegetable (corn & rajas) taco was full of just mooch as it lacked flavor and texture. the wild caught fish taco was yellow tail on my visit. the tiny taco was tasty but the fish was over cooked ($7.50) and it seemed expensive to me for such a tiny taco with very little fish in it. \n\nyour best bet is to come for happy hour and take advantage of it.",0
"st. patrick's day and after a day of work and night at the gym i wanted to go out and get an order of corned beef & cabbage and a guinness. after two failed attempts at other establishments (one $10 per person to get in and the second closed the kitchen at 8) i called o'brien's. i was impressed that they answered the phone, it sounded quiet in the background, and their kitchen was open until 12. \n\nit is right behind the fiesta mall and had plenty of parking. when i walked in it was spacious and although there were several people it was not too busy - and it was quiet. we sat down at 9:20 in the bar area. there was a guy cleaning tables beside us and two servers that walked by multiple times. the hostess came in, gave someone a menu, and left. we still waited. \n\ni looked at everyone as they waited on surrounding tables or walked by, yet we went unacknowledged. i stopped someone and asked if we could get a minute. we finally received one and it was some minutes before the server came to our table. when she did she said \""""oh wait - let me get some paper to write down your order\"""". she returned quickly and wrote down the corned beef & cabbage, a guinness, and lemonade. \n\nwe waited, and waited, and waited some more. i was growing increasingly impatient. i saw her occasionally walking around, yet we still had no drink. 15 minutes, 20 minutes, 30 minutes. still no drink. i understand the food would take longer, but the drinks? i looked at their clock and it said 8:57. i stopped a different server walking by told her i was five minutes from walking out. she asked why and i informed her we still didn't have drinks. \n\na guy came up, apologized and i said whatever - i am leaving in three minutes. he asked what we ordered. i said apparently a time consuming lemonade and guinness because we can't seem to get one in under a half hour. he looked shocked and asked what food we ordered. he apologized and said he would check on it. i reminded him he was down to two minutes and i didn't care what he did with it. \n\nhe did hustle and brought the lemonade and guinness, and apologized. then he went into the back and immediately returned with a plate of corned beef and cabbage. we had also at some point added mozzarella sticks and he returned a couple of minutes later with those. our original server came by and she said \""""oh, sorry\"""" and asked if she could get anything else for us. i said how about a second set of silverware. she said okay, but we never did see that surface. \n\nanother server stopped by, apologized and said \""""there have been a lot of mix-ups tonight\"""". she said the manager would stop by and talk to us, but he was with someone else right now. the helpful male server stopped by again to see if we needed anything, and the manager showed up at the same time. he dropped off another guinness and lemonade that must have been from the kid's menu. i told him i didn't think i would drink that other beer. he said \""""try\"""", then he walked the male server to the side and asked where we came from....meaning whose table did he take over. then he said something about taking the food and someone had been waiting for something for a long time - it sounded like he was getting in trouble for helping out. maybe he took someone else's food. i don't know what their story was, and sorry i we ate your food. \n\nthe manager never did speak to us other than giving us the free drinks we didn't want. they did not take anything off the bill - the corned beef, the cheese sticks, lemonade, and guinness came to $26.45. we also never received the second set of silverware. \n\ni understand it is st. patrick's day and most places are crazy busy. this was not that busy and had sufficient staff coverage. for an irish bar this is your black friday. you have one day that you are really busy and need to be at the top of your game. this was far from it. the food was good, but the service (except for the one guy who eventually got talked to) was horrible. it was slow and i was getting annoyed before it really was slow and i was annoyed. it should not take that long to get a menu, and then drinks should be immediate - not 40 minutes. \n\ni appreciate the server who tried to help, even if he got in trouble. even though the food was good, i will never go back to that business. if someone were to take my dead body and put it in the restaurant i would turn into a zombie if nothing more than to walk out of there.",0
"i don't know what's up with this location, but every time i visit, i feel like the quality of the food and service gets worse.\n\nwe went today for lunch because i was craving my beloved lettuce wraps. when they arrived, i was just kind of bored with the flavor of them - it was like they were hardly seasoned. i also ordered a cup of the wonton soup, and the wontons were slimy and overcooked. i tried to eat it, but i had to send it back... it was a no-go. however, worst of all was my fianc\u00e9's sweet and sour chicken. i don't know what happened this time (we've ordered it before and know what it usually tastes like), but it was like someone dumped a shaker of thyme in the sauce. it was so strong that i took one bite and my mouth still tastes gritty. my poor sweetie just kinda sat there and sadly stared at his plate. \n\ni really don't think we'll be back. grand china in henderson is far superior and is very close to our house. i don't really see why i would return to a restaurant where i pay so much and get so little in return. not a fan.",0
"one of the only chains i love. very good fish tacos, brown rice n black beans for cheap. 3 dollar pacifico drafts w a lime. quick service, good atmosphere. this location has a full bar too. now they give you a free taco just for downloading their app, and vegas food n bev and casino employees get 20% off here. pretty economical and delicious. get some. the only thing is you have to always ask for limes, but that way they come to you fresh cut.\n\nalso the wahoo/mahi mahi they use is wild caught in usa. much preferred to cheap overseas alternative used by most restaurants.",1
"we enjoy this buffet every time we go. there hasn't been a time when the service wasn't perfect, the sushi selection good and the shrimp tempura awesome. i seriously think that when they see us walk in, they cringe...knowing we will clean out the tempura quickly.\n\nthey have a selection of probably 20 different sushi, 6-7 salads, lots of main dishes and a decent desert selection. on a small buffet section off the main line, there is a wide selection of fruits and cheeses also. \n\ndon't forget to show your local id for a 10% discount.",1
"the food is good, but the service is appalling. first time we came her service and food were great. second time was horrible. service got worse and worse and we waited 40 minutes for our dessert. after saying something to the manager who delivered our dessert, she gave us a $15 gift card and begged us to come back. we did and the service was bad yet again. these servers seem to disappear for long periods of time almost like they are on break or something. we came one last time today and it is our last time. our waiter took a while to greet us. we then ordered drinks and an appetizer. waiter returned with our water and said our drinks would be right up. he then disappeared. another waiter approached us after 10 minutes or so and asked if our waiter had taken our order. we said just our app and he took our order. he then tracked down our waiter who had completely disappeared. the manager finally brought our drinks from the bar. another person brought our appetizer. waiter came by to check on us while we were waiting forever for our entrees and said nothing about when our food would be ready. someone else delivered our food and my pasta got cold looking for our server to come by so i could ask for more sauce, parmesan cheese, and fresh pepper. i finally flagged down the waiter that took our order. someone else brought the items. it took forever to get our check and refills on our water from our actual waiter. it s too bad they can't get their act together. there is a great need for good restaurants in the northwest. guess we will have to wait for a new one to open. will not return to bj's.",0
"i ate there on christmas morning, as is a fairly common jewish tradition (at least in metro detroit). i was surprised to find that i was the only non-asian in the place the entire time i was there. that's always a welcome sign that i picked the right place.\n\nthey have three kinds of e-fu (or e mein, as they call it) here, egg & wheat noodles blanched then braised in stock that reconstitutes some kind of dried seafood, signifying long life. i tried the dried scallop. i've never seen more than one on a menu, which was exciting. the waitress was very impressed that i knew what e fu was, and that i ordered something as non-american as congee with salted pork and preserved duck egg. i always get a little kick out of the reactions i get ordering the authentic chinese stuff.\n\ni look forward to going back. super cheap, and lots of new stuff for me to try. and they serve saimin, something i'm certainly not used to seeing in the midwest.",1
"my boyfriend and i decided to try bloom after hearing good things about it. we each got a cupcake. we were disappointed that the cupcakes were really dry. they were so dry we just ended up throwing them out. it was late in the day, but i still expected a good product.",0
"the burgers were great, i had the euro and my bestie had the earth burger. both were flavorful and just big enough to fill us. we got the just fries since she is vegan and can't eat cheese. they were okay, just as the name they were just fries, no seasoning and were a little hard, not crunchy but hard. it comes with a chipotle ketchup and curry ketchup, i didn't care for either but she loved them both. \n\nthe fries, price, and service were the reasons why it doesn't get 5 stars. our server took a few minutes to come to the table and different people brought our drinks, food, and the regular ketchup i asked for. they were busy, but as always, if you can't handle a bigger station then maybe they should staff more servers. the 2 burgers, 1 just fries, and 1 ice tea came to almost $50. at least i had a diamond tier card and didn't have to wait in line.",1
"nasty , dont waist your money. tried the carmel chocolate chip blonde .. the frosting was was too sweet and the cupcake was so dry. save your 4 bucks and walk down to ritas!",0
"that was the best cheesesteak sandwich i've eaten. warning - if you like sandwiches on the dry side this one isn't for you. but if, like me, you love your cheesesteak to be juicy and delicious then you might want to check this place out.\nhad half a sandwich with provolone and half with whiz. both with onions. i'd go with the whiz. i used to prefer my cheesesteak with provolone but after eating this delicious whiz sandwich i see why those fellows in philly love the whiz.\nsome seriously good eats.",1
"ok. we were just here for the food. just the food. lol. my friends and i were hungry after we landed --- load and behold --- there were a hooters (and the casino!). wings were wings. i had the burger called an \""""elvis\"""". the bbq sauce in the burger made me want to vomit. oh. skip the local beer on tap. i forgot what it was called, but it tasted sweet. sweet and beer is not a good combo.",0
"we stopped into this location for an early breakfast one morning. the restaurant seemed clean but didn't have many customers. it was us, along about 5 or 6 other tables so i know they weren't too busy to provide basic service!\n\nthe service started out fast - the waiter took our order and delivered our drinks in about 5 mins. of course he never returned to fill our drinks during the entire meal, all while refilling the drinks of the table next to us 3 times! \n\nwhen he delivered our food, he got half of it correct. instead of blueberry pancakes, he brought banana pecan ones. he didn't bring any toast and delivered fried eggs instead of scrambled. the worst part was that he never returned to ask how our food was (the food he correctly delivered was pretty good).\n\nthe highlight of the meal was that we got to watch the table next to us (with 3 girls) get top notch service!",0
"we made the last-minute decision to come here for christmas dinner without a reservation (scary!) but we called ahead to make sure the lounge (first come first serve) was going to be open. we went in around 5:15 and there was only one other party in the lounge.\n\nthe service was amazing, they were extremely accommodating of our toddler (the waiter even offered to bounce her while we ate) and the food was fantastic.\n\nthey gave us free duck fat fries... they will change your life.\n\nwe ordered from the dinner menu. my fiance and i split the wedge salad, i had the scallops, he had a steak and we both shared the broccolini and the truffle mac and cheese. everything was so good.\n\nmy only con is that the drinks were a little weaker than we would have liked but we will definitely be back to try the lounge menu. perfect christmas dinner!",1
"very limited menu. no veggie tempura? no spider roll? very average. i was not impressed, especially for being in vegas. there are so many other better places around to go.",0
"i'm from phoenix but i come visit my mom in henderson. for the past couple years i been going to the local salons in the area when i'm in town. i been disappointed because i haven't found one single salon in the area that i like and i tried them all. i stumbled on the nail room from going to the ups store next door. wow is all i can say. it's so pretty inside i was really taken by surprise when i walked in. everybody was so nice and welcoming. i wanted to schedule a pedi but they were booked for a couple days so i had to come back which was fine i read the reviews on this place and i was excited to come back. when i came in for my pedi i had kaitlynn do it. she was very nice and didn't rush me at all she was very attentive to my feet and did a awesome job! they offered me 20% off my first appointment. i booked my mom to come in and they even gave me $5 credit for a referral. they even offer a loyalty card which i would take advantage of but i don't live here. so i just gave my card to my mom for her to use. clean, very pretty decor, personable staff, great work. i will only come here when i'm in town.",1
"i ordered general tso's chicken, moo shu chicken, and chinese spinach online. afterwards i got a call saying they were out of the chinese spinach so i had them substitute for regular spinach, but they didn't even offer to just refund my order or refund the difference between the two dishes. when i went to pick up the food, i didn't bother to check my order because the receipt had everything correct on it. however, when i got home i didn't have any general tso's chicken, but had green beans instead. so disappointed. won't be ordering from there again or eating there if they can't get my food right.",0
"i really like this place. nothing crazy but it's a local bar for sure. we come here a few times a month and i've always left happy. my friends in the east valley come here for pizza and wings all the time so whenever i visit, this is where we end up. they always have consistent food and drink specials and tons of sports on tv. my girlfriends and i gravitate towards the touchtunes throughout the night and dance (nothing close to a night club but the music is loud and we have fun!) the food is good, dollar bills on the walls, country/rock vibe, and a nice patio with no smoking.. but too far from my home. maybe they will open one closer to phoenix.",1
"walked in and got a great straight razor shave from kali. two lathers, two hot towels, great blade, balm, another towel. great atmosphere. i'll definitely be back next time i'm in vegas!",1
"inside of planet hollywood. \nthis hotel and casino is ehh, not many slots that catches my eye nor table games but, i will come here for earl of sandwich. \n\nyou order, pick up your chips, pay and wait for your sandwich, the whole decor is just like a sandwich shop. \n\ni got the earl club, since we asked the girl which was the best selling sandwich and what they were known for. my husband got the meatball sandwich. \n\nomgod my club sandwich was bomb, i was able to taste everything in my sandwich, turkey, bacon, dijon sauce, fresh tomato, the lightly toasted bread, best club sandwich ever!! hands down. \n\nmeatball sandwich was delicious too, not overbearing with sauce and the meatball was flavorful! mmm hmmm...and i am not a fan of meatball sandwiches, they usually end up grossing me out because of the soggy bread and tasteless meatball. \n\nthis was our meat at 1030 for our journey walk back to the luxor, it was well worth it.",1
"i kept forgetting to write a review for my fav grocery store simply because i can not afford to shop here regularly! damn is it expensive to eat right.\norganic fruit/veggie heaven. grass fed beef, organic chickens. homestead creamery milk in glass bottles (my personal fav).\ni love everything about this place, except the prices. but hey ya wanna eat well i guess you have to pay for it.",1
"the worst stay ever!\n\nwe booked the luv tub suite 2 months in advance here. we go to vegas once every 2-3 months, so we are rather frequent travelers to las vegas. hearing of \""""renovations\"""" supposedly being done to this hotel, being a kind of last minute trip we decided to give it a try.\n first, apparently all suites at this hotel are located in the back of the hotel. this might make a little sense if it were to drown out the sound from the strip, but considering that the linq runs right next to it and the amazing sound of construction going on right below us, none of it made sense to us. we had a balcony, which we found out was locked when we got up to the room, though we weren't to distraught over it being that it looked like it had never been cleaned once (cigarette burns, stains, etc). later on they told us that all balconies were locked. which was interesting because when outside on the strip, you could see people out on their balconies. maybe it was just our room. cool.\n \n second, the \""""luv tub\"""" was big ill give it that. very outdated with no jets and takes about 20 mins to fill up, but we'll live. what wasnt to cool was the fact that it was dirty. maybe they ran some water in it and called it a day, but the fact that i had to clean it if i was to go in wasnt in the description of this quality stay. already a little annoyed i did what anyone would and called downstairs to possibly change my room. we got ahold of the front desk once our entire stay!!! they would seriously not answer ever. even if we called another department and had them transfer us, nothing. our last day there we tried calling down there at about 930, let it ring for about 5 mins then set it down, took a shower, and when i returned, yep you guessed it, still ringing. side note, using their blow-dryers might be a gamble in itself considering the broken one they had for us to use (picture). \n \n the morning of the second day, which i tried calling again with no results, i went downstairs to talk to someone. the lady at the desk was very nice and understanding, though she said there was literally nothing she could do. so i ask for the manager. the manager, cody, who was in the middle of sorting out some pamphlets of some sort, proceeded to step over a little to us, continue doing what he was doing while periodically looking up at me as he tells me there was not much he could do. he told the girl, not even telling us himself, told the girl to offer us our $15 dollar resort fee for 2 of the 3 nights back as a credit to either the flamingo buffet, the harrahs buffet or bettys diner. the buffet is $20 a person, so we would still have to pay about $15 extra after tax to even eat at one of the buffets. that defeated the purpose of this complaint. we could also instead upgrade to the next room up, the penthouse for a mere $65 extra a night. that was all he could do. i even asked to downgrade my room then instead to maybe a smaller one and get the difference refunded or as credit and that was not an option either (which is odd considering the credit it used at their resort only). \n\nby this point im at lost at the service i had just received and had no choice to take his pathetic gift of an offer. \n\nall in all, this was by far the worst experience i've had at a vegas hotel. the worst rooms and the worst service, assuming you can get any. i paid money for what? maybe if they would have done something for all the inconveniences it would have counted for something, but nothing. they simply just didn't care. when i told him hed be losing a regular customer to vegas he literally just said \""""well im sorry\"""".\n\nwith 3 more vegas trips already planned within the next 4 months, you can bet that the quad is now off our list of places to stay. not to mention our friends and family that will cross it off theres to. best advice, stay somewhere where they actually care about their customers. \n\nif you do plan on staying there anyways and not take the advice of the reviews on here, try this before to prepare. stay at your nearest rundown motel, burn your money and then call it a vacation. its very very similar and still might be better.\n\nsincerely,\nperson whos never written a review for anything until experiencing this piece of heaven on earth.\ncheers quad. impressive.",0
the food is good however the portion sizes are extremely small. i would pay $1.99 per taco not $3.95... the atmosphere is good but not worth the price for the portion size...\n\nprobably will not be back any time soon with so many options for tacos in phoenix!!!,0
"this cleaners has become an over priced poorly managed cleaners. if you are an ahwatukee person. go to tide cleaners. their laundry is 20% cheaper and 100% better! the people at the counter at legend are fantastic...but the end result is horrible cleaning. if you want the cheapest place to clean a suit...go to legend, unless the suit costs more than $100. because.....it will be shiny, with bubbles in fabric. scary...not worth the dollar savings compared to tide...and they do offer great coupons..and dont charge a membership fee...and by the way, tide collects their money after the work is done...why??? because they understand that a customer should pay for the product once good service is received. legend? pay me now...and good luck with the cleaning.",0
"see my tip...i think the main concern is the parking. don't be! it's in the back, into the garage which is absolutely free and safe. homemade crepes in every order - and keep in mind, it's not small. it's pretty big crepe, even when it's folded. defy thumbs up!! cute place to dine... i will return for breakfast one day soon! ...and the price? really? can you actually find a fault with this???",1
"this hotel met all of my needs and more!\nwe went on a couples trip with friends and were all very pleased with the hotel. i really liked the new modern decor of the rooms with their flat screen tvs and ipod clock radios. the marble floors in the bathrooms were a nice touch but be careful of those floors-slippery when wet. we also had double beds and they were just heavenly with their pillowtop matresses, fluffy comforters, and silky soft sheets. for the price, we were very impressed with the hotel.\n\nwe had a chance to hang out at the pool and it was pretty good. we didn't feel the need to choose a hotel that had a huge impressive pool so it was good for us. they had waitresses coming around steadily to take our drink and food orders, and that was good enough. although it was about 90 degrees out, we stayed in the huge hot tub because it was a comfortable temperature-warm. the pool was too cold to take a dip in.\n\ni did have one complaint, however. we were glad our room had double beds because one of the duvets on the bed smelled heavily of mildew! the minute i sat on it, i could smell it. as i said, it didn't bother us because we had the other bed to sleep on but just beware.\n\ni would definitely recommend this hotel to people looking for a moderately priced hotel that's right on the strip and close to all the action.",1
"after expressing my dissatisfaction with my previous experience, we were able to come to an agreement about my bill that made me appreciate their willingness to be flexible. so i'll upgrade my review. that's fair.",0
did not return our call. we waited 2 hours before we called someone else. after 10 hours still haven't heard from him. i guess he has enough business and doesn't need ours.,0
this place sucks.. our server had friends that had sat right next to our table and was not professional at all.. she ignored us! we kept waiting for service but everyone was too busy fooling around. there was even a hair on my bahama mama's pineapple. . gross i told the server all she did was take the pineapple away.. hello! i wanted that pineapple! anyways the food here is too expensive for their service :/ ..,0
"yum, crepes!\n\nstopped by here for some desert after having dinner on my anniversary. only checked it out because groupon had a deal, but turned out to be pretty good. my boyfriend got the rebel special w/ birthday cake ice cream and i got the bananas foster w/ cappuccino crunch ice cream. i personally like the rebel special better, but boyfriend liked the bananas foster one.\n\nthere's also a bunch of board games there, so you can play and eat at the same time. killed an hour playing battle ship and connect four.",1
"went to brickhouse with two buddies for the first time in about a year, and all three of our meals were horrible. the ribs and the brisket were way over cooked and tough. shocking how bad it was. the corn bread was totally and entirely dry, just paln bad. i had eaten here in the past and the sausage was good, so i was very disappointed, but the food cannot lie. luckily, the miller lite was on special for $2 a pint and the waitress was really friendly and did her best.",0
"wife, myself and another couple had dinner tonight at legume. after ordering nice bottle of spanish wine (a blended red) and studying menu we elected to have the 5 course (meat) tasting menu. none of us could be described as hearty eaters, but at $55 per person the portions were exceedingly small. the desserts were as large as 2 of the other courses. presentation was nice and overall food was good. we have eaten all over the country and in many countries overseas in very fine restaurants and so i am not trying to compare with 5 star restaurant. with this said, they could be a little more generous with portions.",0
"lamb chops, lamb chops, lamb chops! great service, nice patio, and nice environment. i will return.",1
checked this place out because we had some coupons. my boyfriend and i ordered a cripple creek and a buffalo chicken sandwich both on wheat. both were supposed to be hot. we got home and neither were hot (we live less than 2 miles away.. i expected at very least mildly warm) and both were on white bread. my sandwich also came without bacon like noted. the sandwich was decent but with so many things wrong with our order i doubt we'll go back.,0
this is by far the best chinese food in the valley. the pan fried noodles and sesame chicken are awesome!!!! i eat here at least once a week.,1
great food and great service.,1
"i came\nhere for breakfast so when you first walk in i asked myself am i in the right place, i was .... starters food is nothing outta the ordinary,,one funny thing that stood out was when we asked our server if they served any other meats aside from pork based meats she responded bacon! and no not turkey bacon... so clearly lil off there... other then that we order common breakfast .. which was ok... i had the western omelette with turkey sausage ... the peppers and the onions were not sliced small enough and were overpoweringly huge ... lil less on that lil more on the egg,,.. which i wonder if the eggs were made from liquid base out of a carton ... yeah so place was ok if u wanna eat in desperation ...",0
"... and i'm being generous.\n\nsince my last experience at fontanella sucked, i decided to give this place another chance. i had to skip both breakfast and lunch so i went ridiculously early: 6:30 and the place was packed, there was one sit left at the bar which i grabbed. \n\ni decided to keep it modest this time and ordered the signature pasta w/ soup. totally unlike the salad option, the sicilian sausage and lentil soup was very tasty - it probably didn't hurt that i hadn't eaten anything at all in the past 24 hrs. \n\nthe penne franco was a little gimmicky but overall it was pretty good, i'm a sucker for garlic. i order the $11,50 plain version, i'm not a fan of throwing chicken on top of pastas or salads. i had a cup of the house montelpucciano, which was very average but reasonable @ $5.50 \na solid three stars so far. \n\nat this point i must have been woozy because i ordered a tiramisu. seven dollars and change for the worst imitation of tiramisu i've ever had. as tasteless as day-glow colored supermarket cakes. to boot it costs 70% as much as the pasta and soup dinner itself.\n\nsecond experience at this restaurant confirms it's ok for the basics but don't be suckered into paying for a fine dining experience because you won't be getting your money's worth.",0
i do note phoenominal excellent service by the waitstaff and manager and waitstaff that wasn't even ours. they did truly work as a team. our group was made to feel welcome here.\n\ni guess i have to start with the breadsticks. they give you bunches of them like it's raining breadsticks. not all but most of the people at my table liked them but i thought they tasted a frozen dough product. one bite was enough for me as i didn't taste real garlic or a tasty oil on them.\n\nthe salad was sort of average with a what seemed like bottled dressing on it. they give you all you want and grate cheese on it for you.\n\ni had the apricot chicken that's on the new healthy menu. the chicken wasn't as bad as that spongy subway kind of chicken. i'm not sure if it was precooked and reheated or just over marinated because of the odd texture. it didn't taste fresh cooked but might have been. it seemed like it was cooked in a press of some sort. the asparagus and broccoli were nice and fresh but 100% unseasoned and just steamed. this dish tasted salt free and was slightly sweet.\n\nmy husband had a shrimp and pasta dish. the shrimp were the small ones and the pasta was overdone.\n\ni'd say if you are a fan of frozen tv dinners you will love the food here because it's a notch better with excellent service.,0
"olliecake and urban cookies are housed in the same building and come from the same till but since i got a cookie and a cupcake, i'll review them separately.\n\nthe cookie selection is housed in jars next to the till. there were plenty of flavours left despite us arriving later in the day. i went with the sea salt chocolate. usually, when you get something with sea salt on it, it's just sprinkled on the top but this had the topping plus sea salt mixed in. it made for a ridiculously salty cookie, especially after having the heavy, sweet cupcake. it was also on the drier, and smaller, side. definitely not worth over $2. offer a larger, softer, fresher cookie and i wouldn't feel so ripped off. also, stick to a simple sprinkling of sea salt and not a ton in the batter.",0
"i love this spot, i go here often on my own for brunch. it's quite, close by to me, fast and the staff is always nice! i gave this place 4 stars only because since i do come here often and would like to see more variation on the menu, mix it up a little bit every once in a while. i have to say their eggs benedict is amazing and their coffee is delish! if you plan to come here from brunch come early as it does get busy, but waiting is worth it. i really do love this spot and will come back time and time again! :)",1
"the bf & i saw cirque's \""""zumanity\"""" (in the new york new york hotel) last year, but our recent vegas visit reminded me to write a review for it.\n\nthe sexy:\nthe hot mens in the cage\nthe fish bowl act\nthe hoola hoop girl (yowza)\nthe african princess girl\n\nthe campy:\nthe \""""scotch baggie lady\""""\nthe drag queen host/hostess\nthe twins running around & feeding men strawberries at the beginning of the show\n\nthe show is (obviously) x-rated & for mature audiences only, but the sexy & hotness factor is unfortunately overshadowed by the corny/campy parts-those i could have done without. fun, intense show with some audience participation-if you don't want to be picked on, don't sit in the front.",1
"i don't need to add to the reviews here, as they've got this place covered better than i could. what i do want to add is that everything i've tried here is simply the best i've eaten in a very long time. the flavors are just... right. delicious. incredible.\n\nhonestly have nothing to complain about. i wish more places were like this.",1
"menu is fairly lacking, even for an irish pub, and a bit overpriced, but maybe they have to be to make the rent...although they seem to make it up in booze sales. staff was a bit rude and non-existant at times, but not much else around hre for irish pubs. the guiness was good, but hard to screw that up i guess!",0
friday night all you can eat fish fry....ask for it grilled if you prefer! be sure to leave room for the homemade pies. chicken pot pie is a must try as well!,1
"nothing here is vegan except maybe a few of the rolls. the mixed greens salad has cheese even though it isn't listed. it's $11 for about 3 cups of greens, pickled onions, caramelized pecans, and what looked like either bleu or feta. sadly, i didn't look in my bag until i got up to my room, so i couldn't really take it back. i picked around the cheese and the salad was pretty good. the dressing was coagulated in the little containers so i didn't try that.\n\nthe place itself was kind of dirty and most of the tables unwiped. there was only one cashier and one person to grab pizza. there were two more over at the bread station. it went very slowly, and it was dinner time.\n\nfor a bottle of water, a medium-sized salad, and some rolls, i paid $27. it's expensive and if you have any food requirements/sensitives, you can't afford to take chances here.\n\none last thing: water cups are 1.50. there's no excuse for that. i get that restaurants get tired of people getting water instead of paying for a drink, but this place charges so much they should at least have some small paper cups to dole out.",0
found sun cellular after they were on the news. i had an iphone 4s with a broken screen. the owner was very polite and and explained everything. the repair was completed as promised definitely recommend them.,1
"met dr. chad stewart after a fall. while he didn't uhc at the time, there was a very reasonable pay plan that worked well within my budget. massage chairs, tens unit, roller table, 15 min massage and adjustment are all included in the visit price. \n\nthe only thing that would make it better if i could have a full hour massage!",1
food was excellent. we had the orange duck and a godzilla roll. highly recommend!,1
this is the most beautiful club! the views of the strip are amazing and the staff is super nice!,1
"menu has a good variety, appealing to many individuals. always curious what the non traditional perogies are each time we are there. fun atmosphere; however, the meal/food service can be slow @ times.",1
"i was excited for this place to open to get my hands on some exotic cheese and wine. there are some unique options in there, but not really. overall i was unimpressed and i think it is going to be a difficult task with said few options when directly next door there is a trader joe's.",0
stay away from the sicilian unless your want a pound of bread...,0
worst experience ever! the soup we order was cold. i ordered the meatloaf & except for it being very burnt it had no taste. i thought i was eating cardboard. my husband got a sandwich & it was nothing like it was explained on the menu plus the bread on it was so soggy that he couldn't even pick it up to eat. don't eat here!,0
"this place is as good as it gets if you want home-cooked italian food in charlotte. i took my boyfriend here for his birthday this past weekend and being italian, he has very high expectations. he loved it. the sauce was amazing, everything was freshly prepared, and the food overall was just so good. \nour waitress was very nice. at the end of our meal, we were the only ones left in the restaurant (there are only about 10-12 tables total) so she was telilng us about her favorite dishes and desserts that they serve. she told us that everything is made-to-order and there are no warmers in the kitchen... everything is served straight from being prepared in the kitchen to your table. \nthe prices here are great, both for food as well as wine. unless there were specials i wasn't aware of, there were no entrees over $20. \nthere are only 10-12 tables total in the restaurant so i would suggest making a reservation if possible. dress is casual as well so no need to get dressed up. dinner here is relaxing and not rushed. we are looking forward to our next visit.",1
"this is my second time being here. today i had tried their lunch special for 5.99 which includes ice tea, choice of fries or fried rice and main entree. i have to say i'm kinda bummed about the portion size. it's like a kids portion. the fried chicken is alright, a bit dry and the rice isn't something to remember. i would give it another go since their menu is extensive. they include american finger foods, basic american chinese food and korean food. their kimchi is alright, it is a bit fermented but it's still good if you go with the flow. i just wish the portion size was little bit more for the price i pay on the korean menu. then again i might be asking too much since this is charlotte, where authentic korean is very sacred.",0
"i've been here a few times but my first experience was the best! my boyfriend and i ordered the seafood fried rice, papaya, and red curry. \n\nseafood fried rice was off the chain! seriously, the best fried rice i've ever eaten imo.\n\npad thai and red curry was great. papaya #9 was really spiiicy, but i love spicy. the spicyness are inconsistent though, so be careful! \n\nportions are cool. i had to get a to-go box every time.\n\ni'm hungry.",1
"i'm super happy with house seats. i feel like i've gotten my money's worth already even though i've only been to two shows. i often check for something new, and most of the time, they do! i think it's worth the money! it's free with a friend too :] it just can't get any better.",1
"not a single bad seat in the house, seriously!! \ni love this place :) the energy is palpable! even for those of us who are still learning their way around hockey, the experience of watching a game here is second to none. \nthe only thing i would warn you about is that they stop selling alcoholic beverages when the last period starts ( i think that's what it's called!). \n\nwhen i've attended games here i also have dinner at one of the local restaurants, so i park out by the movie theater. the walk to the arena isn't bad (you just walk through the outdoor mall & it's directly behind it), parking is free & the street entrance is right off the free way, so it's quicker! honestly, there are no cons :)",1
stopped into wing stop with family to eat lunch and watch the panthers game. the food was delicious and the service was excellent. i would recommend the mango habenero wings if you can take some spice. great spot overall!,1
"solid bistro fare in a mall complex, accompanied by modern, hip decor and vibe. i went here for lunch while my wife had a work conference in town, and i had the meatball burger, which was pretty tasty, and the kale side dish, which was a little -- ok, way -- too salty. service was excellent and friendly and accommodating re: me bringing my four-month-old daughter in a stroller with me. i'd go again if i'm ever in phoenix/scottsdale again. i had a bit of trouble finding non-chain restaurants in this part of town (could totally be my inexperience/unfamiliarity with the area), so this was a nice find.",1
"i was a sunday walk in for a nose piercing. i was greeted in what i thought to be a reasonable amount of time... i was given paperwork to fill out, and was waiting for the artist to become available. i was provided with post care instructions that were very clear and concise.\nonce i was with the 'piercer' he was very personable, and asked if i had any questions, marked my nose, and went for it. \nalthough i have wanted a nose piercing for years, i hadn't done much research... blow your nose millions of times prior to going in.... be prepared for a betadine cotton swab to be shoved up and wiggled around your nose. the piercing didn't hurt too badly, but threading of the ring wasn't too pleasant.\nyou are provided a bottle of betadine to clean your ring.\nover all, i am happy :-)\n\nif you're looking for a tattoo, make an appointment, esp for a sunday.",1
this place is yummy!,1
"this company is seriously amazing! \n\ni knew from my research on the internet that getting a hale door was a big investment and i was a little nervous about inviting someone to cut through my stucco house so i decided to go visit their showroom in glendale. two friendly men greeted me, answered all of my questions, gave me tons of helpful information, and quoted me a price with 0% pressure!\n\nafter reviewing the info with my husband we called to set up an appointment. within the week they sent aaron out to install my pet door. i was amazed at the attention to detail! aaron even covered the cement outside of my house to prevent it from getting dirty! he took out the old in glass doggie door and helped me clean out the leaves that were trapped in my sliding glass door. i felt like he went above and beyond my expectations!\n\nit took my dogs a few hours to get used to the double flap door but it is amazing! i can't believe i wasted so much energy for so many years with my old doggie door. getting a hale pet door is worth every penny!",1
decent pizza. got a deep dish of buffalo chicken but it was prepared with tomato sauce. still was pretty good. they'll make pretty much anything regardless of if its on the menu.,1
"once you've raised some cane's you'll never go anywhere else again! amazingly fresh, authentic, and the sauce is terific!",1
"i've been here a couple of times, hoping that it'd get better, but it never does.\n\nthe food is greasy and very unappealing. well, if you like bland, flavorless grease, then it's ok. there *is* a difference between a hard taco and a soft taco. when they bring you the wrong kind and you politely point it out, then *do* offer to remake it for you, but they act like it's the biggest burden in the world. \n\nwhile waiting for our order, i put my elbows on the table. the table was so greasy, my arm slid across the table. ewww, gross. use more than an old dirty rag to wipe it down please.\n\nthere's one waitress that's very rude, and somehow i seem to get her. i did notice that on my last visit, my debit card was charged and extra time for something i didn't order. classy. i wonder how many times that goes and people just don't check their bank statements. luckily my bank is fixing that one.\n\ni'm still in search of a good mexican eatery.",0
food was okay and service was okay...the only benefit was booking on opentable so that you didn't have to wait in line. if you are really hungry and just want okay lots of food then this is your place.,0
"if you can manage your way through all the construction going on to get to the heard museum, arcadia farms offers a surprisingly creative and delicious lunch menu. my mom and i shared the posole and chopped salad (forgot its name, but it had israeli couscous, avocado, dried blackcurrants, pumpkin seeds and some other stuff with an amazing basil dressing) and were quite satisfied dining under the cool trees on the patio. i was prob the only person at the entire resto (and the entire museum for that matter) who was b/t the age of 15 and 60. but aint no denying a good meal :)",1
"i was truly disappointed with pint central. the name inaccurately describes the selection they have of draft beers. when i visited, there were few beers available, several were tapped out. the atmosphere was not at all what i expected. for being a beer place, i expected garagey/sporty or just very relaxed atmosphere. if was more of an awkward club like feeling with blue lights. staff were not the most friendly. i don't intend on returning. i'll make the haul to duckworth's instead.",0
it's right across the las vegas premium outlets. the only good thing about checking in here. went through expedia and didn't realize i had book only one bed. i tried to upgrade but the front desk are unhelpful. not even a single try. it's a no regardless. the worst hotel service that i've come across in my whole entire life!! never will i check in here again.f,0
"worst service ive ever experienced in my entire life. i had to chase down waiters to get water, menu, order and get my check. i might as well have made my own food.",0
i have had some bad bbq in the valley but this one takes the cake. the fact that we were the only car in the lot should have gave it away. save yourself and just skip this place. trust me.,0
"went on a saturday night. what a treat! a very nice bistro style restaurant. had the french onion soup, flank steak, and tiramisu. all spectacular dishes. the wine was very reasonably priced. the service was quick and attentive. would highly recommend eating here.",1
"we snagged lunch here today and were very impressed! the food was excellent and not overdone - the falafel was not dried out or over-cooked, and the chicken was super-tasty. the combo is a great deal, as you get a drink, fries *and* a salad. the staff was was great, very friendly, and we'll definitely be back. it's small, so i don't know that i'd recommend it for large parties, but it was perfect for the smaller groups we saw sitting with us.",1
"i first visited the cake cafe when i was looking for a cake topper. no other place would sell me a topper without the cake! i was getting married out of state, so ordering the cake would not work. the owner was wonderful. she showed me her book and offered to order one for me with no mark up! since then, we have come back nearly every weekend. this is a much better value, and flavor than sprinkles! i will continue to be a loyal customer. i have never been disappointed and am confident i never will be! i have tried almost every flavor, ordered for work, as well as order cakes and a pie! my son loves the macaroons!",1
"very good buffet. tied with bellagio in my book for best on the strip. the food is very 'saucy' and that sauce tends to be very similar - it's still buffet food afterall. it's also kinda' cute with it's little village inside and their attempt to make regional foods under the region signs (ok, not authentic at all but still). \n\ni am tempted to give it just 3 stars for the horrible lines that normally await you there. definitely try for an off time and a bit of luck...",1
"this place is a true gem. \n\ni love all the options you can have here! i got some self serve froyo and my son got candy haha. they had some indoor seating, but mostly outdoor near the fountain and play ground, my son really enjoyed it.",1
"mix great breakfast food with even better service and what do you end up with? a visit to dj's bagel cafe.\n\nwe snuck out for a quick breakfast bite and scanned the strip malls for places to eat. i remember seeing \""""cafe\"""" so we walked on over. turns out its a bagel place but heck we're here and well, its packed.\n\nthere was a special bagel sandwich, somebody's special bagel... with 2 scrambled eggs, bacon, thin sliced ham, sausage patty, and cheese on a lightly toasted bagel. it puts mcdonald's egg mcmuffin to shame. and some fresh oj to boot and you've got yourself a meal.\n\nservice was wonderful, the gals were friendly and helpful. an enjoyable dining experience.",1
"coming in on friday night hoping to get a great workout. checking yelp for their hours stating they stay open til 11. showed up at 9:50 pm, saying their closed. that's complete bull****. at least change your time",0
"i found the food here to be positively awful. i went because i saw a food channel show on bbq culture in the south, and it gave me a craving that this place cured, but did not satisfy. yuck.",0
"maybe we came in on the wrong day and time, but since reviews were so nice and this place is rated 4.5 stars we had our high hopes coming in to pick up our order. first off it was not busy maybe one table and we walked in all excited and not one person said hello. we said hi kindly and excitedly and got a 'hey' from like a bunch of workers staring at us. my bf than says here to pick up our order? the casher goes, yeah hold on im putting something in. dang, sorrrrrrrrry! so we stood there just waiting and minutes later he finally goes whats your name my bf answered steven than he turns to the other faces standing around and tells them to get our order. there was an older man behind us sitting down he looked nice and was prob the owner, he than says hi to us and thanks us for coming in which was cool. but at that point we already felt the extremely rude vibe from everyone working up front. thats the service part, food part i got the antipasto with grilled chicken salad. grilled chicken was extremely overcooked. i could barely bite it very dry. salad wasn't that great either i ended up giving more than half to my dogs (no lie)... pizza wise my bf got half supreme and half pepperoni. him and baby bros said it was pretty good. i had two bites and agree it was decent but at that point the salad already had me feeling effy inside. i ended up eating cereal afters to fulfill my hunger. would not be returning here, sorry!",0
"first time staying at a hotel off of the strip. it did not disappoint! it's right across the street from the fremont street experience. waiting in the check in line took quite long but it was understandable considering it was a busy weekend. \n\nstayed in a a room with a double bed and i have to admit, it was quite spacious for what we paid, which was a deal itself for three nights. the staff was very friendly every time we needed something and prompt too. i would definitely stay here again.\n\nthe only thing i didn't like was that the bath tub had shower curtains instead of doors. the bathroom was also very small.",1
"on a not so busy weeknight, service was lousy. host didn't acknowledge us, had a party of 5 and stood right in front of her. she did however notice the lighter skin couple next to us. then it took the server 10 minutes to help us. food was decent.",0
"indian food and buffets are synonymous with lunch but almost unheard of for dinner. and i think i know why, time.\n\none may eat lunch from 11-1 yet dinner can be from 5-8 that wide range means buffet items may not be as fresh as the should be, and this was the case here.\n\nthe palak paneer had a dry film over it from sitting as did the dahl. the flavors of each dish were decent but not the best i have had. i think they were a bit muted for american pallets.\n\nwhat made me happy was the large number of vegetarian items on the diner buffet ~5 including pakora, dahl, palak paneer, veggie korma, channa masala and one other dish plus the often over looked salads.\n\nbe sure or order the garlic naan as it is amazing in both taste and texture.\n\nat 11.99 its not a bargain for dinner but not bad for all you can eat.",1
"with all the gazillion japanese restaurants to choose from here in vegas, this one isn't the cream of the crop. i got the bento box with shrimp tempura (2 pieces?!) and rubbery beef teriyaki. i think the only semi-redeeming thing is the volcano roll which was mediocre at best. i don't think i'll come back anytime in the near future.",0
didn't even get to eat.waited to be helped no one would seat us.after 5 min someone finally told us it would be 15 min before they could seat us then made us put our name on a waiting list after people who had just come in were put on the waiting list before us. not impressed with the service and just decided to leave.,0
eggplant pizza is the best. the pasta is just ok. they are nice on phone and average on wait time. the short delivery girl is very sweet an nice.,1
love the kung pao calamari! definitely one of those craveable foods!,1
"best bang for your buck (with a restaurant.com certificate, of course!) my bf and i came here for a late lunch around 3pm, after we discovered that the caf\u00e9 was closed. \n\nfood: i got a signature cheeseburger and he got a few sliders. both our dishes came with fries and let me tell you, they are not stingy with the fries! we even had leftovers that i was tempted to take back, but knew it wouldn't taste too good since we didn't have a microwave.\n\natmosphere: since we went during the day time, the entire caf\u00e9 had natural light flooding in. it was so nice considering that vegas environments are mostly indoors without any natural light. we got a window seat looking out and it was just a sight to see. walking through the restaurant, you feel like you've been transported into another place! it was all nice and airy! \n\nstaff: after all this, not to mention the staff is fantastic! everyone is very attentive and checks on you every so often, but not so much in which it becomes an annoyance. your drinks are filled when it's half empty, the food comes out at a relatively good pace, and the paying for the meal is simpler than a walk through the park. \n\npricing: because we had the restaurant.com deal, we ultimately paid only $12 including tip for the both of us! yes, that means $6.00 per person for a very filling lunch!",1
"burgatory....you had me at boozy milkshakes. \n\noverall, i dig this place, and my fiance loves it! i'm not as crazy about burgers, but i usually do the ground chicken and i really enjoy it. you can create your own, which i'm always a fan of and they have some decent options that you don't see everywhere like truffled shallot aioli and gruyere cheese.\n\nalthough this place is known for it's burgers, i'm actually a bigger fan of the nachos (get them, you'll thank me later) and the shakes. \n\nthe downsides? it's generally a huge wait, it's often loud, and if you end up seated in the tent area in one of the high top tables, you have no where to put your belongings (read: purse). \n\noverall, it's a great spot for a delicious burger and shake.",1
"over priced and over attentive. with only 2 other customers in the place on a saturday morning, the servers alternated asking if we were ready every 30 seconds. side order...1 piece of bacon for $1.50??? are you serious? place is trying too hard to be a portland like niche place. no decor, over-priced and food was simply ok. hey, if you are going to specialize in pancakes...how about a granola style??? no? very popular at regular breakfast places...guessing from the lack of customers i think they will be out of business before i find any urge to go back. fortunatley i had a coupon and did not have to pay full fare. $24.50 was the full check for a burrito and an egg sandwich, coffee, juice and milk. this isn't scottsdale...pass!",0
food took a long time and small portions. place just re-open but need to get things together!!!,0
"i was shocked to learn there was a place that stuff that didn't sell at a regular goodwill went to die. this place is disgusting, like wear gloves and a hazmat suit disgusting. i'm not girly by any means but trusting that there are not needles or razor blades or e-coli in the mounds of well used clothes is not possible for me. the only thing that makes this store one star is the drop off, the staff back there is quick, professional and nice.",0
not satisfied. we used them to rent a house in fort mill. told them and wrote on the lease concerns that need to be addressed and fixed. haven't herd from since we moved in. very dissatisfied. had i known it would be like this i never would have used them. we spoke with the agent a week after and never returned our phone calls. this is not the way we're used to conducting business. i hope most realtors are more professional than this.\nthanks,0
"my husband got me an 80 minture spa package for my 25th birthday and it was the best present i have ever received. i was shocked to find out that the hot tubs, sauna, steam room and the fruity drinks were included in my 80 minute massage treatment. the place was extremely clean. the staff was very friendly. my massage was just amazing, my whole body was put in a coma it felt that great. i actually thought there was no way it had been 80 minutes already but i guess i was so relaxed i did not realize it went that quick. the music i did not care for but the massage felt so good i did not even realize the music in the background nor did i need the music to relax myself. there was plenty of refreshments and fruit to snack on. i wish i had more time to stay and relax and use the cucumbers on my eyes. you can go and relax all day for $25 if you just want to use hot tubs, sauna and steam room which heck i will be back. \n\nthe spa offered a local discount for locals sunday-thursday which saved us $50. my husband actually researched and said this was the best spa in town for what it offers he was going to get a spa package at my favorite hotel \""""bellagio\"""" but fo what he paid i would only received a 50 minute massage and no extras like the hot tubs etc. if you want an awesome day at the spa this is the place to go :)",1
i cant believe a laid back place like gepetto is trying to implement service times for reservations. you're a neighborhood spot with a laid back attitude and a terasse!! that was your charm. i call to make a reservation for 8 ppl and before i'm even done my sentence i'm told i'll have to leave at 9pm.... not cool. you serve pizza for crying out loud!!!! get over yourself! i'm so sad that you decided to take this approach.... its so unnecessary it makes you look ridiculous. anyways too bad so sad but you'll quickly loose your loyal neighborhood clientele if you start acting all fancy schmancy.,0
"open at 730am means the door is unlocked at 730. no business shall be conducted until all employees and management have had 2 cups of coffee and bullshitted about the previous nights sexual exploits for 25 minutes. 1 hour later, you're all set to go start your day. worst. rental. agency. ever. no apology for making us wait.",0
this restaurant is now closed. out-of-business. r.i.p.,0
have you heard the. story of the crooked cleaner ??,0
great burgers!! had the black jack burger & was soooo good. try it or build your own.,1
"i wanted to try a new place for pho because i saw the good reviews on here but i was disapoointed. the pho was too overbearing for me. i usually eat all my pho no matter how big the bowl is, but this pho had no appealing taste. the egg rolls were bland. the com bo luc lac my brother had was okay, but i definitely prefer pho so 1. the nuoc cam was very bitter, tasted like they used spoiled oranges. however, i gave the second star because the staff was very nice. i will not return, sorry.",0
"i don't know about anyone else, but when i go to a restaurant i am grading them almost wholly on the merits of their food. this is in contrast to the plethora of reviews for this place and others where half of the review is spent talking about the architecture of the building etc. hey, that's nice and all, but i came to eat - so what about the food and service?!?! especially at the price point here. there in lies the problem with this place. \n\nfull-disclosure - i didn't choose this place it was for a birthday dinner. also, due to the circumstances of that, i did not pay. very thankful for that!\n\nfirst it's in station square, so you are gonna be shelling out money before you even get inside just for the privilege of parking your car and wading your way through the drunken college population. yes, they have free valet if you are there for less than 2 hours as i understand it, but as you will see in my review....good luck with sticking to that time line. \n\nreservations were for 7. what time did we get drinks? about 8. yes. an hour just for drinks. strike one.\n\nafter appetizers came the salads. the problem here was i was clearly still finishing the appetizer on my plate when the waitress insisted on shoving the salad in front of me where there was clearly no room. leaving her just holding it in the air hovering around my head. i guess i'm suppose to grab it from you and find room myself?! i didn't know what else to do at this awkward moment so that is what i did. this resulted in me clumsily knocking my fork on the table. thankfully the napkin was strategically placed and i was spared any further disappointment. how about wait until there is room next time? strike two. \n\nfinally came the entrees. ordered the salmon rockefeller. which is described as being 'stuffed'. i'm not sure how you would stuff salmon and therefore the spinach, bacon, and sauce were simply piled on top. there was no mention of how it was prepared on the menu but it was apparently fried in some way. along with that came 2 things not mentioned on the menu at all - a pyramid of white rice and two(2) asparagus spears. yes, two. really? i think for $28 i can get at least 3 spears right?! it kind of felt like when you get a .10 raise at the supermarket as a teenager. just keep them next time, i think that would have come off better. it was fine and all, but the portion was on the small side. though a quick glance around the table at least showed that this is a consistent practice. fit for women and small children perhaps but that's about it. strike 3.\n\natmosphere. not comfortable for me. too loud to have conversation without screaming or leaning very close to who you are sitting with. strike 4. \n\nin short - if you like going somewhere and paying for awful service, small portions, and food priced at almost double what you can get at any number of other establishments at the same or better quality and taste go for it. \n\np.s. yes, the building is beautiful.",0
"maybe i came the wrong day, but the pizza i had was really dry, no zest at all. the price was good but i expected more since my friend raves about this place and there were lots of good reviews \n\ni will come back soon and give it a second chance. hope they will see this. oh, the guys working there were cool.",0
"holy moly! everything that was served here was gigantic! what i liked the most aside from the juicy burgers, was the bread that was fresh, soft, and didn't get mushy or watered down by the juice from the burgers. they serve potatoe wedges and onion rings that are delicious! plus! regular and jalepeno nacho cheese- yum!! the service was friendly and very helpful! the price is well-worth the product as well! i say check it out and enjoy a variety of excellent tasty burgers ranging from buffalo, elk, ostrich(??) and even wild boar. i had a chance to taste the buffalo- which was just as tasty :d",1
"i'd been a regular here when i was in tempe. quick, clean and less ouchy. :) go for chelsea. she's the best! :)",1
"we went in on a slow night and sat at the bar for about 15 minutes without the bartender ever coming over to take our order . worst service ever!!! so, i left and went to anotehr bar within walking distance.",0
"been here many times when i didn't know a better teriyaki place that shall go unnamed. \ngreat prices, big selection, bad service.\n\ni was a customer until i got turned off my the main old lady in charge. i asked for a simple replacement of chicken that had too much sauce and she didn't want to do it. eventually she did but gave a really bad attitude; this is after coming many times. \n\nthe teriyaki was ok. chicken was undercooked as i noted a few times. the main reason why i came here so much because it was cheap, close to my house, and only teriyaki place i knew.\n\ni found a few other places so this will no longer be my destination to satisfy my teriyaki cravings.",0
"if you are a jazz addict like myself (youtube.com/drfbm) you'll discover that the best jazz in the world (mostly homegrown) is at cj's every saturday w\\tony campbell's jazz surgery from 6:00 to 8:30pm and then followed often by international jazz stars 9:00 to 12:30 am! the food is great and reasonably priced, great parking lot and the help and the crowd is super friendly. i've been going there for years and it just seems to keep getting better!! sincerely, dr francis bruce marion, bs, dc\nps there is also a good variety of music there other days of the week!",1
"i am surprised to see any bad reviews here. we have shopped at sprouts for the past 5 years and have only great things to say about the store and the employees, who have always gone out of their way to be friendly and helpful. sprouts is our main store. we rarely step foot in the larger chain stores. wednesdays are a fabulous day to shop since they have the previous weeks sales and the coming weeks sale prices on that day. they may be busy at the registers but isn't that great news! (for all of us)",1
i bought three things a conn's on three separate occasions. i paid one off and the other two are on time every time. i tried to get credit again and they tell me no because i have a blemish on my credit record that has been there for a long time. they know about it the first time!!,0
"i came here last night to celebrate a friends birthday.... we order a lot of food (mostly) appetizers, my favorite was the southwest egg rolls with a nice chipotle sauce. the waitress cassandra cute with braces was an awesome attentive waitress.... she deserved every tip she got and some. my crew can be demanding in a good way and she was right on top..... the reason i didn't give it 5 stars is the drinks were watered down. tooooooo much ice. when i go out i don't expect to get drunk but a nice strong buzz is helpful to enjoy and relax... i had 3 one night stands that taste awesome i am usually done after the 1 or 2nd drink. however it was an great atmosphere and no drama.. yayyy love that dart machine first time really playing darts love it love it",1
i drive by this location on the way to and from work. i would have to recommend only stopping here if it's a must. it's usually in disarray and often understaffed. it's also not in the best part of town.,0
one word: butler,1
"i went to vegas last weekend with 5 of my girlfriends for a balls to the wall, britney spears watching, sequined dress wearing, white russians at 4am extravaganza. we drank at the pool all day, donned our best outfits and then hit the strip hard. like grand marnier at 8:30am hard. thank god one of my friends had spotted the wonderful angels from hangover heaven in the elevator earlier that day. they had provided her with a menu of services that they could provide right in our hotel room. price be damned, when we finally rose the next morning, this was something we wanted.\n\nlucky for us, upon calling we found out that there was already a team in place at planet hollywood -we were apparently not the only ones in need of this service- and as such we weren't required to pay the $200 house call fee. we waited in our room, in pj's and underwear for about 45 minutes before hearing that wonderful knock on our door.\n\nlinda and greg were the rns that responded to our call for help. i can't honestly say enough good things about them. they were funny and personable- which is good, because they're in your room for as long as your treatment takes. for us that was more than an hour. they didn't say boo about our various stages of hungover-ness, and didn't bat an eye at our pajama wearing. they were proficient with their needles and mine went in without issue or pain, just the little pinch you'd expect. they sat and chatted with us about our night, and where we were from. they laughed at our jokes and provided some of their own. couldn't have been happier.\n\nas for the treatment, i can honestly say that after hours of drinks and the dry vegas heat it was totally advisable to get some extra fluids in my body. they also give you some b vitamins to replenish what you lost the night before. there are add ons for other symptoms: nausea, headache. luckily, i wasn't suffering from any of those. afterwards i felt less fuzzy and more peppy. so long as you can stand a needle, i strongly suggest it. after all, when in vegas.....",1
"found in red rock hotel & casino in summerlin. reasonable price for a decent buffet. it carries a pretty large selection. also having a 2-4-1 coupon helps! regular(non players card) dinner price is $18.99 when i visited a few weeks ago, if i remember. i believe the cost of this feast buffet is slightly higher than their other feasts at the other station casinos in the chain.",1
"i got cheese rangoons and they didn't include sweet & sour sauce with my to-go order. i called the store when i got home and their response is: \""""eh, i think you gotta ask for it. did you ask for it?\"""" \n\njust don't go to this location.",0
this place was my very first thai experience 5 years ago and it was delicious! we had one of the curries and it was the perfect balance of flavors. this place is what turned me on to thai food being my favorite food. the restaurant itself is nice and their thai iced tea was yummy. i wish the hours were better though.,1
"i gotta be honest. this is my second review in vegas, and i cant seem to write a good one. i am needing a good place to eat here please....\n\n\nfood was ok, took 1 hour... was only told sorry it istaking so long, then the other was we are waiting on her tacos ( mind you ahi tacos) could of just fessed up and made it right. yeah you still got the 20.00 dollar tip, but you should learn to let your tables know what is really going on, give me some soup, bring the kids food out or something like that.",0
"the husband and i came here after work because i was starving. upon walking in, i was really excited and i felt like this was going to be a 5 star place. the decor was simple and clean, and it kind of reminded me of my house. then it became a 4 star place when our order came to 23 dollars. a little pricey for me. i ordered a bacon cheeseburger that touted applewood smokey bacon along with a side of tater tots. yum!\n\nour food arrived, and well, i subtracted another star because it was sloppy looking and frankly, a tad unappetizing. my tots were pretty dark but i happen to like mine overcooked so they are really crispy. other people may be very disappointed with this. the burger was very large, but the patty was very commercial. my bacon was the biggest disappointment. it was translucent! i expected nice thick cut bacon when ordering an expensive burger. the taste was no better than appearance. it was incredibly grease laden, so much so that it made the bun soggy. additionally, i am 99.4% sure that everything they used comes from costco. the patties were definitely the same ones that come in a big stack with sheets of paper between them. the bacon was definitely the kind that comes in the big giant reseable kirkland bag. yikes. not good. we're down to two stars.\n\nafter i didn't finish eating my burger, i felt pretty gross. it took a few minutes to sink in, but i realized i just put an immense amount of grease into my tummy. i am not one to shy away from greasy diner breakfasts and the like, but holy crap, this was a new level. i didn't feel well. an hour later, i am definitely sick now we are down to one star. i have a wicked stomach ache as i write this review. ugh. i want to vomit so i can just get this crap out and pretend it never happened. what a disappointment.",0
"hands down the best chinese/taiwanese in pittsburgh. the food reviewer for the post-gazette gave this place a 2 star review when it first opened and was promptly castigated by members of the city's taiwanese\ncommunity, so that should tell you something. and my parents' house is nearby so i can get delivery when i'm home!\n\nthe xiao long bao are fantastic. i've never eaten them in a larger city like nyc so i can't compare, but these are juicy with a skin that's just thick enough to hold in all the soup and pork. i like the dan dan noodles, which are peanutty and vinegary, and the minced pork noodles and spicy wonton noodles as well. oh, and the scallion pancake. get the scallion pancake. you won't be disappointed.\n\neveryday noodles can get extremely crowded at lunchtime, especially on weekends when it's populated by students from oakland. but it's well worth the wait, and it's fun to watch the chefs behind the glass wall wrap xiao long bao and pull noodles at the counter.",1
"this place was a pleasant surprise. i had \""""linner\"""" here at 3:00pm on a sunday. i was impressed with several things about this place:\n\n1. the menu is amazing. not just the standard \""""commercial mexican\"""" fare; they have a couple of cuban, puerto rican, peruvian, and other latin dishes, so you are not limited to mexican alone. they also have an extensive drink menu.\n\n2. atmosphere is great - bright, energetic decor, fun environment, nice bar, open-concept design. it's a nice place to hang out.\n\n3. the quality of the food is really good, and so is the selction. \n\n4. the service is good. i was there at a weird time, and they only had 2 servers, and there were quite a few tables of people eating. they were busy, but they still did a good job. i'm sure that, during peak times, they are well-staffed and attentive.\n\ni had the arrachera, which i haven't seen on a menu since my last trip to celaya, mexico. it was excellent. the beans and rice were very good, and the meat was grilled with bell pepper, onion, and jalapenos. they served it with a salsa that was insanely spicy. probably a bit much for most people, but soooooo good! the combo of the jalapeno strips and the salsa had my mouth on fire for a while. a true mexican experience!",1
"service was good. food descent prices are outrageous on some items, for example ordering a steak dinner is $31 but to add on a lobster tail its $50 more \n$81 you can go to a high end restaurant and get 10x's better in a 5 star resort. manager walked away while talking to me about the issue i had all he could say is thats how it is.",0
"frite-alors has a following, although sometimes i wonder why...\n\nthe portions are small, the food is meh and the fries - their namesake - are barely decent...all this for a large price tag and below average service make this a no-go.\n\ni would only consider returning if it was for a friend's birthday and they chose the place.\n\noverrated.",0
"this place has 5 star potential, but the service brought it down to 4. a friend and i sat at the bar for happy hour here at what was fated to be a tour of sliders in downtown... but that part of the story comes later. the place was busy, as i imagine it is typically for happy hour. their happy hour drink menu leaves much to be desired... it only has 4 simple cocktails that don't really show off what this place is all about (elaborate and creative cocktails). we both tried the tea cocktail that was on special for 6$. it was alright, very strong tea flavor which covered the vodka taste very well... in fact, it didn't taste much like alcohol at all... oh, but it had alcohol. these puppies were strong (haha unintentional pun), and both of us felt it. here is when the problem arose. we sat at the bar for another 30-40 minutes and couldn't get the attention of any of the bartenders. we tried making eye contact to no avail. we really wanted to order food and i wanted to get another drink. finally, about 1 minute before happy hour ended we slid in an order of happy hour sliders (heh) and i got a caribe drink of sorts (it had tequila, pineapple, other delish things...). the food and drink got to us quickly, so we were happy. i must say, the sliders were some of the most delicious sliders i have ever tasted... the pork belly was perfectly cooked and not overly fatty, they were delicate and all of the flavors worked together (pork, kimchi, hawaiian roll.... pure bliss). oh ya, my drink was good too. so my tip is... do come for happy hour, get the snacks, but skip the weak happy hour drink specials and cough up the dough for one of their specialty drinks. i will definitely be back!",1
"we heard great things about this restaurant (elsewhere than yelp) so we decided to check it out. we should have turned the other way when we saw the filthy walls behind the bbq butcher area but the menu sounded good and figured the portions would be huge. we were sat and ordered the bbq duck/pork combination and a plate of sweet and sour chicken. the food came out almost too soon and in super tiny portions (i'm suspicious they gave us the leftovers of someone else's order). the pork was dry and no better than the usual stuff you get on the side at every chinese restaurant. the duck was the most depressing part of the meal: almost all bone and skin on a tiny plate. the chicken wasn't as flavorful as i was hoping. all of it was mediocre at best. my boyfriend ate most of it because he was starving but i just nibbled at the food. we will not be coming back here.\n\nafter being totally disappointed and wanting to get out of there as quickly as possible we looked at the bill and they had charged us for the rice that came with our meal without even asking us if we wanted it. what chinese restaurant charges you for rice with sweet and sour chicken? they took it off the bill, literally pulled the rice off our table and brought it back to the kitchen (probably to serve to another guest). \n\nour bill was $28 and the food was just enough to feed one person. my boyfriend is already getting hungry again and it's been about an hour since we left. my boyfriend suspects racial bias was the culprit here. \nthe plates being served to all the asian guests looked better and bigger than ours did. i think we got the worst part of the duck as well.\n\nall in all i wish we would have gone to ichiza down the street. :-/",0
"super friendly servers, quick service. delicious food, and all day breakfast!",1
"stopped here for a few munchies after watching ka and before hitting the clubs. \n\nwe sat at the edge of the bar & not shockingly got a lot of attention from those stopping by just for a drink. after much debate, we asked the bartender for recs. we got the pepperoni olive pizza & steak skewers. \n\nthe pepperoni was housemade, but it may as well not have been because i couldn't taste the difference. it was overally a bit too salty (maybe they should've taken into account the saltiness of the toppings before seasoning). \n\nthe steak skewers were tender, but the slaw wasn't dressed enough. the presentation was nice though.\n\nservice was prompt & the bartender was friendly.\n\ni would only go back for the people watching & random funny attention.",0
both stars are for its bar. fish is not even mediocre -- it's terrible. appeared steamed with some lawry's all-seasoning on top. overcooked at that. sides are even worse. didn't try the steak. wine list is very pedestrian. but the bar rocks and people watching in the bar is great. just don't order the food unless you are very hungry.,0
"rare120 is style over substance. it's a steakhouse that caters to clientele more concerned with getting their drink on in a stylish setting than eating quality food. don't get me wrong, the food isn't awful, but compared to other steakhouses around town it just doesn't measure up.\n\nthe complimentary pretzel bread wasn't warmed up enough. parts of the outside of each piece were warm but after tearing into it i realized that the inside was cold and the texture of it was overly dense.\n\nthe crab cake appetizer came out looking like a deep fried hockey puck. there was plenty of crab meat and not much filler in it, but that didn't make up for it's dry taste\n\nfor entrees, i got the braised short rib. it was a huge slab of meat (off the bone) that was almost fork tender, a little too fatty, and was accompanied by an intensely rich sauce that needlessly amplified the saltiness of the beef. my wife got the 6 oz. filet, which turned out to be the best dish of the night. they are a steakhouse, afterall, so they get points for putting out a filet that was tender and had a nice char to it, although it was slightly under seasoned. \n\nwe shared a side of their trio of mashed potatoes. my favorite was the lobster, which had several succulent chunks of lobster laying on top. the sweet potato mash was decent, and the truffle mash was good for a few bites then the truffle taste become too overwhelming. all were incredibly rich, buttery, and creamy. if you're trying to eat healthy, this isn't the dish for you.\n\nservice throughout the night was spotty. we wanted a second round of drinks but finished our meals before the waiter ever made it back to our table (although he did check in right after we got our food). i have no idea how many tables each server had, but they were clearly understaffed, as evidenced by every single employee speed walking back and forth trying to get everything done.\n\nthe highlight of the dinner was the comfy, plush booth we were seated in which made for a cozy dinner and a good spot to people watch.\n\ndamn you restaurant.com for enticing me to come here with your discount gift cards (which our server forgot to deduct until we reminded him). if it wasn't for that, we probably would not have tried this place. and, now that we have, there's little chance we'll ever be back.",0
"i usually enjoy zoe's, but not only is this location short staffed but they can not get an order correct! you wait 15-20 minutes for your food, and the order is just plain wrong....take your time and money and go to the one in the metropolitan... at least they have their orders together.",0
"this is a great theater with some fun restaurants around it. easy in, easy out and great parking. we always like harkins theaters. they are local, clean and make sure you buy the annual refill cup.",1
"bit outdated but pretty awesome hotel for the price, the sushi place they have there is super good and the service is great.",1
"great service! car was over heating and check engine light was on. this has been building and i knew it was going to be bad but wanted greulich's opinion. they fit me right in at 5p on friday. called me the next morning and told me the news. the repair was going to cost more than my 15+ year old car was worth but i knew i was driving on borrowed time the the last 12 months, so i am ok with that. glenn the shop manager wouldn't even charge me for the diagnosis and their time. when was the last time that happened to you! the even picked me up so i could \""""coax\"""" my car home!",1
"the staff, servers (michael and co.) went beyond our expectations for service. we were celebrating our anniversary, and they provided both an appetizer and dessert for free.the atmosphere is casual elegant, not stuffy, but very beautiful in a simple way. you must try the caesar salad, made for two at the table, amazing!! we both had a steak, my ny strip not quite as flavorful as partner's rib eye, which was one of the best steaks i have ever eaten. the entire meal experience was unforgettable, and the pricetag, although steep, was worth it. we will return.",1
"i just got back from my first wax at ewc. the front desk was very nice, everyone was very nice. i really liked my waxer as a person, but she was not very thorough. \n\nit was my first time there, but i had been going to another waxing spot. even though your first \""""bikini line\"""" wax is free, i paid a little extra to get a \""""full wax\"""" (+$16) and the \""""inner thigh\"""" (+15). despite getting these add ons, i still had a lot of hair left over and a lot of wax. so much so, that i thought about using nair when i got home. i didn't b/c i know that i'd be hyper sensitive right now, but i really wanted to since there was so much hair left over. \n\ni know that each esthetician is different, so i am going to give them one more chance with another esthetician, but i was disappointed. i did like the use of the different gels to reduce ingrown hairs and such and will report back later if they actually work.",0
"thought i'd give this new place a try located across the street from target. i've driven by before and it looked new and hip.\ni must say i'd rather go to panda express than eat here and i don't go to panda express anymore.\nthe food is cooked by amateurs. i ordered the dan dan noodles that come extra spicy. all the spice really is, is sambal sauce. like scoops of it. if i wanted noodles with sambal sauce i could have made my own at home and it would have tasted 10 times better.",0
"my wife and i ate here for lunch after reading so many positive reviews. we are veterans of the vegas buffet scene. so i was surprised when the quality of the food was very poor considering this is the wynn. probably one of the most prestigious resorts on the strip. service was very good. unfortunately the food was not. we will return to the resort, but will skip the lunch buffet",0
"moved up north from downtown phoenix and was bummed that we wouldn't get our saturday morning burritos from carolina's in downtown phoenix. one day searched for mexican food on yelp, and saw carolina's on cactus - could this be, could this be the same one? ordered our chorizo burritos, just as tasty as the one in downtown. tacos - much greasier here than downtown :( enchilada sauce - almost the same, but not exactly, tortillas - just as good. overall, it satisfies our breakfast burrito fix, but is is not exactly the same as the one downtown.",1
outstanding service! i simply do not understand why this place isn't packed all the time. the food is delicious and the service is superb! we eat out often and good italian food is hard to find in scottsdale but this is certainly the best.,1
"the garlic knots were the only good thing there. the pizza was bland, the salads were even horrible. the staff was rude. and they are way way over prices. it was not a good experience at all. never again",0
"i too was excited i found picazzo's on my gf phone app!! showed up shortly after they opened and ordered gf pizza slices. the pizza slices were barely warm as if they were sitting in a warmer. we ordered pepperoni/mushroom pizza and the toppings were not cooked enough. the side salad, ew! i guess it's too much to ask for a freshly prepared hot gf organic pizza slice. not good for the price!!",0
"i've driven by here countless time, and not being much of a coffee drinker myself, i've never stopped. went in with my fiance today and even a coffee novice like me can taste the difference! the coffee served here is clearly a step (or several) above starbucks! and the barista was so fast! almost seemed like he must have been a bartender at some point in his life. he was so efficient and put on a bit of a show as he made our drinks. his service was excellent and paired with the great tasting coffee, we'll definitely be back in.",1
"after trying the swedish fish italian ice at a yelp event and loving it, i had to check out this business. i had a gelati, which is italian ice layered with custard. i had the pumpkin pie flavor, and it was great! my so had a fruity flavor of some sort and really liked it as well. service was good too.\ni plan on checking it out again soon and trying more flavors.",1
"they're front door was opened and i walked in 5 minutes before they open at 12 noon i guess is when they're open for business.\n\n employee inside said sorry we're not open, why is your front door open then.",0
"just a little bit too spendy for 5 stars.\n\nthe decor is great, food is great, salad bar is amazing.\n\nthe new dessert is deadly...beware. it must be shared or you're in trouble. something with a brownie-like crust, then a layer of something similar to cheesecake, then some caramel, then peanut butter! ugh.\n\nbut oh-so-yummy!",1
"food was bad, service was bad. definitely not best pizza like they advertise. pasta was terrible! don't order the fettucini!",0
"big fan of their buffet. lunch buffet is 9.99 plus tax for variety of indian food , desserts and fresh salad and fruits.\n\nthe service is really good , the owner's wife i guess , she always has smiles on her face and really friendly. \n\nthe price is decent for variety of choices.\n\nthe food is good : my favorite are butter chicken and some yummy curry beef and their fruit rice.\n\ntotally recommend for someone want to try different kinds of indian food before they order dishes for dinner.",1
"how freaking fun was this?! \n\nfirst, don't even think about going with anyone that you aren't comfortable discussing the details of your sex life with. there are parts of the show that wouldn't be out of place as the closed captioning on porn, if that was a thing. if you're still with me, read on:\n\na tip: if you sit in the front row, be prepared to be picked on mercilessly! the ringmaster, the gazillionaire, uses raunchy, completely un-pc humor, which i found fantastic! he and penny were awesome, providing endless laughs. like laughs so hard you cry. \n\nbut the humor tends to take a backseat to the insane acts. i'm pretty sure my jaw was on the floor for a significant amount of the show. i think all the acts are made all the more impressive by the teeny, tiny theater. i found myself making eye contact with so many of the performers, they were so close! \n\ngo, go, go, right now!",1
wonton soup tastes gross like they never change the soup in the pot. there's nothing inside the wonton. worst wonton i have ever eaten. sweet and sour chicken is wayyyyy too sweet to me. yuk.,0
"sorry! wasn't a fan. went here with my gf and her family and so my hopes were high especially since i recommended this place based on reviews here. 3 out of 4 of us ordered the \""""hungry lion\"""" which consists of eggs, sausage, bacon, ham steak and pancakes. eggs and pancakes were pretty good, nothing special, ham steak ok, bacon and sausage bad! bacon chewy like rubber and the sausage was unlike any other i've ordered in a restaurant. they were the kind you get at the cheap breakfast buffets that are snappy and are kind of gross without much flavor. so, to sum up, not too impressed. service was nice though :)",0
your basic airport. nothing special to get excited about.,0
"they are famous for their authentic chicago style hot dogs, but their burgers are just as delicious!",1
"ok. what's not to love about ohso? they have a great ambiance, friendly staff, delicious food, oh and the best part? they're dog friendly! \n\nhaving moved to scottsdale a couple months ago, i had no idea where i could take my doberman zeik to hang out. i found ohso through bringfido.com i believe and decided to try it out. this location is conveniently about 5 minutes away from our dog park so we now make it part of our routine to come here after our playdates at the park. \n\nit only took us about 2 visits for the staff to know us and our dogs. theres usually a little bit of a wait on friday nights but they were incredibly welcoming with giving our dogs water and taking drink orders for us while we waited. \n\non the patio tables there are leash hooks that you can hook your dog onto while you eat. they also have cookies for the pups too, made of spent hops and i believe they are organic. our pooches love them. \n\nbut lets talk about the food! i am always torn between the bbq burger and the arizona burger when i come here. the arizona burger is their top seller and it literally melts in your mouth upon your first bite. the cheesy gooeyness of the zesty cream cheese along with the kick of jalapeno is complemented perfectly with the sweetness of the soft bun and crisp onion strings. for $12, this is the best burger and fries that you can get in scottsdale. \n\ni've been meaning to write a review on ohso for a while now, but i can hands down say this place has won us over and is our favorite restaurants. my only regret this morning is that i didn't have any leftovers!",1
it's a dirty location with a foul smell of piss inside. from my short visit it's apparent their main clientele are transient.,0
worst food i have ever ordered. how does anyone eat this garbage? the bar is nice and has several tv's. just save your money and forget the food. yuck. we had a good waiter but the food runner was worthless. dropped off the food and we asked for silverware and she was gone before we could finish the sentence. how are they still in business?,0
"i visited this place once to have a few drinks, it was a bit quiet that night, and i knew they served food so i looked at their menu. i was surprised to find entrees like balsamic glazed halibut, lamb chops, 20 ounce rib eyes, and other such tasty things. i decided i would have to come back here again sometime with my girl and give it a go.\n\nsince then my girl and i have been there twice and i went once with a friend to enjoy the menu and the drinks. i have enjoyed the shrimp cocktail, their lamb chops, rib eyes, flat iron steak, and their halibut.\n\n* classic shrimp cocktail: this was very enjoyable for both my girl and i, sweet and juicy jumbo shrimp and one of the best shrimp cocktails i have had in las vegas.\n* lamb chops: while i am generally not a big fan of lamb, these are crazy good and after 11pm you can get 3 lamb chops for $7.95\n* rib eyes: my girl and i both had the 12-ounce rib eye steaks; this was up there with other good steak houses in las vegas. the meat was perfect medium rare for me and medium for my girl.\n* macadamia crusted alaskan halibut with a balsamic glaze: i ordered this when my girl tried the flat iron steak, and while it was good, fresh and cooked right, i to be honest was jealous of my girls flat iron steak ;p\n* flat iron steak: so i was saying i was jealous of my girls flat iron steak and it was very nommy had a great sear and again cooked how she wanted it.\n\n(i have noted that the grill person just rocks it all together as anything grilled here taste great so far.)\n\ni would recommend if you are in this side of town to give this place a try as i have always enjoyed myself here.\n\nbest regards,\njames \""""culinary schmooze\"""" williams",1
i seem to get the same server by chance and she's my favorite! great good at a great price! chocolate covered strawberry milk shake...nuff' said,1
"came back again for the prime rib and i think it was even better then before. hand-down, best prime rib in the valley.",1
i guess they stop the show after midnight =\\,0
"love this place... highly recommend it if you play soccer and softball or want to hit some balls.. \n\nits not as expensive as other indoor soccer places ( summelin in door soccer -i'm looking at you) however they do charge $3 to everyone over 12 just for coming in!\n\nthis facility is fairly new so almost everything is in good condition - tuft fields, bathrooms, play ground, bleachers ect ect\n\na huge plus is that they have two small restaurants on site that serve beer and the tvs are always showing games! its kinda expensive seeing that a small no name water is $3 ( rip off since they do not want you to bring in drinks or coolers) a large one topping pizza ( think costco style) for about $ 20. they also have burgers, fries, hot dogs, pretzels and chips.",1
"worst service i've had since my days in the military. our waitress danielle was horrible. we ordered drinks and only recieved one. then we got our food, had to wait another 20 minutes for silverware. i wouldn't recommend this location to anyone!",0
"this location is a pleasant, \""""cozy\"""" restaurant that can fill up fast during rush hours. call ahead, or get take out if it's packed. the food is very good; the signature dish that gives the restaurant its name is my favorite. \n\nthai food is traditionally spicy. you know this. you expect this. you want this. on my last visit, i ordered my food at the \""""medium\"""" level, and it was not spicy at all. certainly not \""""thai medium.\"""" are they holding back? \n\nplus, thai always makes the best leftovers. i purposely save a portion of my dish every time just so i can have it stew in its own juices for 24 hours and reheat it the next day. yes. ...is that weird?",1
"well, well...the standards for indian cuisine in the phoenix just continue to rise and rise. just a few short days after discovering matka, i tried chutney's, which is located in the space formerly occupied by pasand. \n\nfor those of you who have been to pasand, just forget all about that. the new owner has gone all out on the new place. the furniture is all new, new bar, new kitchen, new buffet table. everything is shiny and clean and just a little upscale-looking. but for the three or four people out there that actually read my reviews, you'll know that ambience and d\u00e9cor are at the bottom of my list when it comes to judging a restaurant--service, flavor and price are what is important. fortunately, chutney's has all three covered in abundance. \n\nthe owner is a great host. for the people who look a little lost, he quickly steps in, giving them a tour of the buffet, which has a very generous number of selections (i have not been here for dinner yet). several times during our visit he stopped at our table to let us know of something new coming out of the kitchen, or to recommend some dish or drink. our waiter was also very good, knowledgeable and attentive. pretty good considering how new the place is. \n\nthe food was great. my wife and i are still debating which we liked better--matka or chutney's. i guess the only solution is to each indian twice as often and go back and forth between the two. i mentioned the selection--very large with six chicken dishes alone, not to mention numerous veggie selections and lots of other stuff. \n\nprice is about what you expect--$10.99 per person and $6.99 for kids. i'm not sure if price and selection varies on weekdays--we visited on a sunday. \n\ni live just down the street from this place. i intent to be a very regular customer.",1
"i'm leaning more toward 3.5 starts, like \""""i'm a fan... it was a-ok!\"""" i've been here a couple of times, and it's pretty good. the food is good, but it's a bit pricey for a cafeteria style restaurant like this. the last time i was there i had a sweet potato sandwich that i literally dreamed about the night after... it was awesome. \n\nduring a particularly busy morning, we thought we were going to have to change our order to to-go due to a lack of clear tables. one of the \""""runners\"""" (a fellow who was delivering food to its respective table and collecting the table stands) noticed our dilemma and helped us secure a table that was just emptying. in his haste, and probably out of habit, he took the table stand that was supposed to match up with our meal. no harm, no foul, we flagged him down and he found our orphaned food and delivered it right away. friendly all around.",1
too expensive for a burger without fries. the service is good but definitly not worthed.,0
"i put off seeing a movie because sequels aren't usually any good but my buddy insisted i watch it on the big screen so i looked on my trusty phone app & this was the only place with in a couple miles playing the flick. i showed up at the front entrance to be greater by a sign saying please buy your tickets inside at the concession stand. i had no idea this place was a dollar theater, well a $2 dollar theatre actually. i'm use to asking for a military or some kind of a discount but since the viewing was so cheap i didn't have it in me to ask for more off. didn't purchase anything else from the concession stand that night but since i was a couple minutes late i hurried to find a seat in the completely empty theatre. kicked back, put the legs up on the arm rests in front of me and got my relax on. it turned out to be a pretty decent movie. great experience here and the place was clean so i think i will be looking into watching movies here, when they aren't worth an arm & a leg at the other theaters.....",1
"une belle terrasse dans le vieux port de montr\u00e9al, une bonne ambiance, un bon morceau de viande avec un bon verre de vin australien. tout va bien dans le meilleur des mondes, mais quand l'addition arrive, tout s'\u00e9croule! \n\nle serveur nous a propos\u00e9 des plats en dehors de la carte (sur la carte, le steak 7 oz est \u00e0 22$) comme le ch\u00e2teaubriant de 6, 12 ou 14 oz mais sans nous mentionn\u00e9 les prix. vu les prix de la carte, plut\u00f4t corrects, on ne s'attendait pas \u00e0 payer 70 pi\u00e8ces pour un ch\u00e2teaubriant.\n\nle cadre est tr\u00e8s agr\u00e9able mais payer ce prix pour un morceau de viande, plus jamais!!",0
"confession - i am remiss in writing this review.\n\nfeeney's great meal and service was an excellent compliment to a great evening with friends! you see, this raucous bunch took the place over on a saturday night and while we were by far the loudest table they didn't mind a bit. from @azvern to @audreyrlwyatt to @thedottsyz to @thomaswsmith to @lupnacca to @chrissyp71 to @cutepup8191 we all had a great time and enjoyed the old school food and service very much.",1
"this is authentic liberian food, i recommend the cassava leaf if it is available. the restaurant is basic but the food is good and spicy if you need it to be, ask for extra pepper.",1
"we've eaten here a couple times and always enjoyed it. took an out of town guest tonight and had wonderful meals. the sole was outstanding. veal saltimbocca was wonderful. an anti pasta appetizer was perfect. riccardo, the owner and our waiter was attentive and personable. i love this place and will be back again soon.",1
"very good service, outstanding rooms. i was there on business, not pleasure...i promise. i cant speak for the restaurants, entertaining, or pool, just the rooms (for one night). in my opinion, these rooms are better than at the four seasons, and half the price.",1
"remember pulp fiction? $5 for a milkshake? that's a pretty damn good milkshake. \n\nyes, it's just like that, only it's a martini and it's $16. but it's pretty damn good. \n\ni think everybody else already paid tribute to the headless lenin, the freezer room, the ice bar, the caviar and the decor, so i won't take up the space. but i'll still say - the dinner is not their forte, but vodkas definitely are. \n\nask the bartender to suggest a vodka - you just might discover a new favorite!",1
"tempe town lake is one of the few places in arizona that i can go to clear my mind. granted it is not a true lake, but having grown up in colorado, i will gladly frequent ttl.\nthe designers made it very modern and convenient. the bridge lights up at night (great when walking back from mill at 2am!)and the glow on the water is beautiful!\nthere are doggy stations and water fountains every 1/4 mile, so your little one can always be 100%. if you park at the pac and run to the end of the lake and back it is 3.5 miles - perfect way to start your morning. \nthere are constantly events going on; art shows, concerts, carnivals, borgata etc. \nwriting this makes me wish i was still in az to experience it!",1
"this is pretty good asian food, and i'm told the best place in that plaza off the 17 and the 101 north. portion sizes are very generous and pretty good service (up until they sorta questioned my father why he didn't eat his side of white rice - i laughed). it's clean, it's modern, and overall, it was well worth the visit.",1
"my husband and i almost didn't try cibo after reading several of the reviews that rated it poor to mediocre, but decided to take a chance because it's so close to where we live. i'm really glad we did, because i thought the food was very good.\n\nwhile we waited for our appetizer, we had delicious warm whole grain italian bread, with olive oil infused with garlic and a small strip of sun-dried tomato.\n\nwe started with the stuffed dates, which was the one thing we ordered that was just okay. the dates were stuffed with ground beef and wrapped in bacon -- a bit of meat overkill, i think, and the ground beef stuffing was nondescript; i prefer the manchego cheese stuffing i've had elsewhere. also, the bacon could have been crisper.\n\nmy husband had cream of mushroom soup, which was rich but not too heavy, with great mushroom flavor. i had a sausage and white bean bean soup, in a tomato base with some kind of leafy greens and maybe some fennel. the waiter had told me that the soup contained salmon stock, but it didn't have a strong fish flavor; the stock just gave it that \""""i don't know why this is so delicious, but it is\"""" effect. (i think umami is the technical term.)\n\nmy husband had the entr\u00e9e special: beef tenderloin and brussels sprouts saut\u00e9ed with bacon, served over linguine with mushrooms. it was delicious. i often like to make a meal of multiple appetizers, so i ordered a roasted pepper dish, and beans and greens. the pepper dish had banana peppers and red peppers, topped with melted parmesan and accompanied by grilled garlic-rubbed ciabatta. it was a wonderful combination. the only drawback was that the peppers arrived swimming in olive oil. it wasn't difficult scoop the food out of it, but it was a bit unpleasant to see. the beans and greens dish was delicious, but the proportion of beans to greens was the reverse of what i expected: it mostly white beans, with a small amount of greens mixed in. it was topped with bacon, and the flavor combination was excellent. i would have preferred more greens and fewer beans, though!\n\nfor dessert, my husband had pumpkin cannoli, and he liked it (i'm not a fan of cannoli). i had chocolate cheesecake with salted caramel sauce, which was to die for.\n\nservice was a little uneven. when we first arrived, the host said we were lucky to get a table without a reservation due to a no-show, which was true, but not the most welcoming way to start things off. our waiter was very nice, though, but service was slow, and even though we enjoyed our meal very much, we were a bit impatient at the end when it took a long time to get the check taken care of.\n\nthe space is small, so reservations are a good idea. like most small restaurants, it gets very loud when it fills up, in spite of the carpeted floor and what appeared to be wall hangings designed to deaden noise a bit. i dream of finding a nice quiet restaurant, but it seems the only way to achieve that is to go at off hours.\n\noverall, i think cibo is definitely worth a try.",1
"well crap, i might be about to earn a bitch-badge. the interior decor to me is not hip, trendy, or modern. unless you think that one friend with his blacklight room, lava lamps and spencers gifts-like light gadgets is awesome. in which case, carry on my friend. to each his own and all.\n\ngot take-out. called ahead for lunch sushi sampler and tempura. perhaps the first indication should've been my order takers complete stupification upon hearing they offered a sushi sampler. they told me food would be ready in 20 min.\n\nwhich was almost exactly how long i waited after arriving 20 min later. not cool on the service tip, ko. sushi was fairly good, no complaint there. the \""""tempura\""""? so not. not tempura at all. more like the deep fried veggies sold at a county fair.\n \nno win for you, ko, and no second visit. ever.",0
"i'm talking about steak. not hyped up, sauce-laden, fancified steak. just pure steak. \n\nand it's the best i've had in the western united states. i've eaten her at least 50 times in the past 4 years, and the consistency of the food - barry dakake is always on fire - is amazing.\n\ni generally go for the bone-in rib-eye or the filet. i've tried all of the sides - but they are so decadent that i usually just eat the steak!\n\noften i'm by myself for business, and i'll stop by for a \""""lite\"""" meal - garbage salad, popcorn shrimp and a couple of martini's at the bar - johnny and shar have been their for a long time and really care about people.\n\nthe atmosphere is way too hip for me - but i find that if i go early in the evening (say, between 5:30 and 7) - it's quieter, and the staff has much more time to spend on making sure my experience is a pleasurable one.\n\ni'll say it again: the. best. steak. in. the. western. united states.",1
"walking in, i felt very welcomed. my friend and i came in for lunch and the service was very fast and staff was friendly. \npizza was excellent, crust was just right!",1
"update just for my amazing night with kaskade!!! \n\nso my last review, i only reviewed the day club, but here's my night club review:\n\nthis place is amazing!! i love marquee!! \n\nthis past weekend, i saw my love, ryan raddon, better known as kaskade, and it was amazing/wonderful/spectacular/pure happiness. honestly, sooooo many people told us we wouldn't be able to get in without pre-sale tickets, but you know what? we did! so there! anyways....this place is always a good time. \n\nvenue: there are three floors: top floor - chill bar/library (nice place to chill and have drinks), middle floor - house dancefloor + pool cabana area, this is where all the dj's play and where most of the tables are. they have multiple dancefloors on this one floor, the pit, the dancefloor near the bar, and one more outside where the dayclub is. it's pretty spacious but it gets really crowded, especially if someone is playing that night. so be warned: if a dj is playing, they will close the pit and you will not be able to get in, bottom floor: hip-hop room aka the boom boom room, if you wanna get down to some hip-hop, this is your place. it's always a good time\n\ncrowd: seriously, it's so diverse. this weekend, i saw people my age (early 20's), people in their late to early 30's, and even a couple of guys that my friends and i swore looked like they were in their 60's. i mean these guys were wearing bowling shirts and had white hair...not that i'm hating.... \n\nkaskade: yah i know he's not always there, but i had to add this anyways. he came on at around 1 and played until like 4/5. he was amazing! he killed it and his set was bombbbbb. played all of my favorites and even snuck in the new shm song into the set which seriously made me love him even more. then, when the beat dropped, down came snow(basically soup bubbles), bubbles, & confetti!!! it was crazzyyyyy!!! he seriously killed it saturday night. i'm just happy thinking about it. \n\nanyways, i seriously love this club. i've always had a good time and i've seen sooooo many people/ dj's here, i couldn't hate this club if i tried. the only bad part is that it gets sooooo crowded and crowded = hot hot hot & stuffy stuffy stuffy! luckily, when the dj's go on and the beat drops, they blow this nice cold air on you...it's amazing.",1
"came here today with my wife, daughter and friend. started with fried mushroom. not bad exept they brought no ranch. we asked for it but it took forever. the wraps sucked. the buffalo chicken wrap was way to spicy for them to it. ot was supposed to have ranch inside it to cool it off. the pepper jack steal wrap has this god awfult dressing inside it. the mac and cheese came out half frozen! i keep coming back and every time wonder why. other than the beer and tv's this food sucks.",0
"service was ok, food was mediocre. \n\ncame here for lunch, the caf\u00e9 is pretty large so finding a table shouldn't be a problem. i tried the bellagio classic omelet, which had lobster, cheese, tomato, and asparagus. the omelet was okay, pretty light with plenty of cheese. i would have preferred chunks of lobster versus the finely broken pieces of lobster meat. the hash brown served on the side was okay but nothing great. i also tried some of a crab cake benedicts. the crab cake was good, but the poached egg was slightly overcooked. the ham was too thick, and it was served on a lot of hash brown. there also wasn't enough sauce on the dish. \n\nthe angus burger wasn't good, it was too dry and overcooked! the fries were over-fried! club sandwich was okay, the bacon was good, but the rest of the club sandwich was rather plain and boring. the caf\u00e9 bellagio definitely doesn't live up to the bellagio \""""standards.\"""" this is more of a cheap, quick eats. so i wouldn't come here expecting great food.",0
"i had a little extra time before going to work so i finally came back to mark's cafe and ate breakfast at the restaurant. this time i had the chicken fried steak, scrambled eggs, home fries and an english muffin. a very hearty breakfast the chicken fried steak was juicy and had a nice crispy coating even with the gravy on it. the country gravy is very tasty. real bits of ham and very flavorful. i came on a friday right when it opened and got seated right away. my food came fast and the waitress made sure to keep our drinks full. mark (and i believe his wife, the waitress) thanked us for having breakfast there and wished us a good day. i love little spots like this and i will try their lunch menu next.",1
"this is one of my friend's favourite eateries, and i've been here with him twice, both times for lunch. both times i had an africa wrap - a speciality of the house - i liked it so much the first time i had a second one!\n\nbecause the wraps here are made from garam flour, they are gluten free! the africa wrap had beans, feta, falafel and salad, and it was toasted. it was also the biggest wrap i've ever seen in my life. spicy sauce was optional (i had it the first time but not the second since it was a bit hot for me - recommended for people who like their food to have a kick tho!)\n\nthe falafel on offer here is the best falafel i've had. this is high-fibre, high-taste food, it's filling, it's healthy, and it's delicious. such a rare combination! it's also great for vegetarians. \n\nthey also have lovely tea. it's unlike any i've had elsewhere (i think it's sudanese tea but i'm unsure) and i drink it in massive quantities when i go here. \n\nthe price is cheap, extremely cheap for edinburgh and for the amount of food you get for your buck. it's properly authentic food, and it's one of the few times a mad carnivore like me has really, really enjoyed vegetarian fayre. recommended.",1
"let's start with the positives because i do actually think there were a few...\n\nthe food wasn't bad, i ordered the ham and cheese omelet and i wish the ham was in thinner pieces and the potatoes were too soft and mushy - i really liked the french toast and they had hot syrup and it was so good! you get great portions to what you pay for, so make sure you're hungry.\n\nnegatives...\n\ni think this place should be renamed \""""angry aunt betty's kitchen\"""" i wouldn't say the waitresses were 'mean' but the environment was angry; it had no purpose, no identity, no \""""grandma's kitchen\"""" feel. \n\nto be honest grandma's kitchen felt like a re-purposed coffee house...and since i've lived in this area for a while, i know it was a coffee house. i'm not overly impressed with the service and since they don't have that to fall back onto, i will go to a number of other places - sorry grandma, you just ain't cuttin' it!",0
"maybe it was a bad night. there was 1 server. food took over an hour. this place is not family oriented; no kids menu. it's small and very dark. it's location doesn't inspire feelings of safety. the food was tasty enough (oggie, chicken alfredo) but we were in such a foul mood by the time it arrived it was hard to be objective. food. took. an. hour. plus.",0
"great place to come to when you need vintage and you're willing to spend an outragous amount on something you typically wouldn't wear everyday. there is a creepy cat that roams the store too and i have bad allergies to cats--annoying! the staff is really snooty and wont really help you find what your specifically looking for, unless they are having a good day... \n\nif you want my opinion... go to buffalo exchange!! the staff is fun and friendly--and there is no telling what you're going to find. the prices are awesome and some of the proceeds go toward chairity!",0
"i had the absolute worst possible experience. moved in in august to a filthy apartment, food crusted to the appliances, hair in the shower (gag), and a condom stuck to the bathroom floor. i hired a professional on my own dime to clean and sanitize the place. the people working at the office are flat out rude...\""""the customer is always right\""""? yeah, that doesn't work with these people. i specifically called the office and asked if it was my responsibility to clean the apartment before i moved out and was told that yes, it is my responsibility and if i do it well, i will receive my full security deposit. again, i had a professional service clean the apartment...and was charged by a company contracted by barr over $150 in cleaning fees. i called and disputed it and was able to get some money back but it was such a pain in the ass. my overall experience with barr was one giant inconvenience and i would recommend anyone looking in the area choose a smaller, less devious company to work with.\n\nchecked some other local realty companies reviews, no one has any as bad as barr.",0
"i placed an order for delivery, and received in about 30 minutes. not bad. plus this food is delicious. i ordered the guacamole burger, fries, chocolate peanut butter shake, and a house salad. the salad is the typical lettuce, tomatoes and cheese, and the fries - well they're fries, nothing special. but the chocolate peanut shake and the burger are super tasty! the burger was loaded with guac, bacon - yum! i'd definitely order again!",1
"i said it once and i'll say it a million times more. hm has one of the worst costumer service out there, but i guess it matches the low quality of product. i only shop here on emergencies.",0
"yum! i love bacon, but i also love me some lunasagna. god bless that cashew cheese. one day i'll be brave and venture further in the menu. juice is delish, too, but i'm not ready to give up my daily trip to berrybrook farm.",1
"i love this place! i decided to write this review after my last visit there because i have never had such great service in my life! my friend and i go here all the time but this was the best experience ever. ever notice how your whole experience at a place can change just with some great service? our waiter came to check on us multiple times while we took forever to order because we are the most indecisive people ever. he answered all of my questions and helped me to narrow down what i wanted. he brought the food fast, gave us refills before we were even half way done with our drinks and offered to bring us to go drinks. he was very courteous and attentive. the hummus is awesome and the black bean burger special is to die for!",1
"i stayed at the saguaro for a business trip and was very happy with the customer service. once i arrived i was greeted by the staff who directed me into the lobby, which also happened to be where the restaurant and bar were located. they checked me in and directed me back to the way i came in order to go to the rooms which were on the other side of the circle drive. i was pleasantly surprised to see a 2 pools, lots of seating, and a spa. the room was unique. very bright and in a way, made you very happy. the bed however (though a very large bed) was squeaky and hard. i thoroughly enjoyed the keurig coffee maker and super cute mugs (i ended up buying one in the lobby to take home!). \n\nthe best thing about the hotel is it's location. it's very close to the performing arts center, museums, old town scottsdale, lots of restaurants and shops! i highly recommend it if you want to be near the action of old town and don't want to drive a car while in scottsdale. \n\nthe restaurant and bar at the saguaro are also well worth going to. check it out and don't forget to check-in! you get a free appetizer on yelp!",1
"first off, i want to be upfront, i intended to rent a bell kit form this store for my 5th grade daughter. i didn't get that far, so i think it's only fair to disclose, this review is entirely based on my first impression.\n\nfriday i spoke to a woman on the phone who was very helpful. i ended up reserving the bell kit online to pick up at the store on saturday. i'll admit i never checked their closing time and i, unfortunately, arrived in their parking lot on saturday at 5:03pm. they closed at 5:00pm. i have my very excited 5th grader in the car, so i thought, i'm not going to give up, yet. there were customers still exiting the store. i grabbed the door and went in as one of them exited. i went to the checkout counter where i explained my situation briefly to the man still checking customers out. he made it seem like it was something they could possibly do, until a woman walked up and immediately shut it down. she explained they could not check me out today and i would have to come back on monday when they opened at 10:00am. again, i want to be clear, it was my fault for being late. they had already closed. i completely understand why they shouldn't have to help me out, but they were clearly still checking people out, so the registers weren't closed. all i'm saying is, how nice would that have been if they did help. it would have been a really nice gesture that could have gone a long way. i still have two more kids coming up behind my 5th grader that will most likely want to be in their 5th grade band, too. plus, i'm a mom and mom's talk. i would have definitely spread the word about a place that went out of their way to help me. it's a shame. i'm all about supporting family owned businesses. they are usually the ones that make these types of exceptions for people.",0
"i brought my cadillac here for repair and recalls. even though i didn't buy my car here i have a warranty that any dealership can accept. i was treated like a 2nd class citizen, and they brought my car to nissan because they didn't want to fix it since they didn't sell it even though they would've gotten paid through the warranty company. they also tried to charge me $150 to replace two break lightbulbs. my car recently has been acting weird so this time i took it to gmc. gmc said these guys closed out my recalls but never fixed one of them!! and they wanted to charge me another $125 to turn off the airbag warning light. these people are shisters.",0
"my wife wanted some flowers, so i stopped in to fresh n easy for first time. while wife was spending time at the flowers area, i explored to see what they have and make a note of prices. i wanted some fruit. i noticed half rotten mangos for 2.39 each. what a rip off!! they had small packages of cherries selling for 7.99. the top one was only half full. maybe some one was grazing instead of buying. over all the prices seemed sky high on everything. the high prices make no sense to me, as they dont have hardly any employees. they have the stupid self serve checkout with a security guy and cashier lady overseeing the customer purchases. \n why would people pay more for the same exact things that are readily available elsewhere for much lower prices? i dont know. \n another wierd thing i noticed while waiting in car for wife, was the customers mostly were women. most customers bought only one or two items. \n definitely not a place to go stock up on groceries. \nwill i be shopping fresh n easy again, ever? eeek me thinks not!!!!!!!",0
"i needed a cleaning and had a small concern with one of my teeth. i thought i had a cavity or that maybe an old filling from a year and a half ago had fallen out so i went to affordable dental ii on painted mirage near the 95.\n\nthe hygienist i saw there was great! she gave me so much information about not only keeping my mouth healthy, but *why* dental health professionals tell us what they tell us ad nauseum. i never knew bacteria grew so fast! it was refreshing to hear from a person who seems to really care about patients' oral health, not just making a paycheck. but she told me she doesn't work at that office regularly so i don't think she can be requested by name. \n\nthen it was my turn with the doctor. dr. tiburcio was awesome! he was friendly, related to me, and made me feel right at home. it was great to feel you were in capable hands and yet no one was looking down on you because you had a question. he took up close pictures of my tooth in question and displayed it on the tv screen in front of me to talk about it. my least favorite part is always the numbing, but with doctor and his assistant, i barely felt a needle and it was no big deal. i was numb. done. i had a small filling on #28 to be done and it took maybe 10 minutes. i took a look at it in the mirror and he made sure all of my questions were answered. if a dentist experience could ever be positive, i had one!\n\ni know i didn't have a lot of work to be done, but i have a feeling if anyone needed more in depth work, dr. tiburcio would treat you the same way he treated me. a lot of people are afraid of the dentist, so i wanted to get the word out-- dr. tiburcio at affordable dental ii will be your friend! :)",1
"atrias is known for their crab bisque, pot roast nachos and house made chips. all of them are delicious! their fish tacos are really good and really spicy. in fact they even come with a chipotle sour cream. i have had a couple if their pasta dishes and a couple if their salads and they did not disappoint. prices compare to applebee's or chili's but the food is fresh and of better quality. there is an open view to the kitchen so you can see the chef and the assistants prepare the meals. the environment is welcoming-being slightly low lit. the decor is contemporary with a mix of lights and darks. the wait staff is outstanding. they not only wait on their own tables but woks an empty dish off your table if they see one. the servers know their menu and have nice recommendations as to what to order if needed. i recommend saving room for carrot cake!",1
"i moved to the valley a few years back and i looked up seafood online. well it took me about 2 years to get here, but it was well worth the trip. i now make excuses to get near this place. i have been more than a half dozen times with different people and we always leave satisfied. i probably shouldn't give them 5 stars as i don't want the parking lot to be completely full when i get there.",1
"when it comes to food, generally i try and go down the path unknown and try something new when dining at a restaurant i have been to a few times. when it comes to carrabba's through, i stick to my personal favorites: \n\n-calamari ricardo (think calamari with herbs and spices and an amazing garlic/butter dipping sauce)\n-spendino di mare: a lightly breaded and fried combination of scallops and shrimp. \n\nplus the bread they serve the table is awesome when you dip it in the oil/pesto mix they set on the table for you.",1
"to whom it may concern,\n\n\ni have recently stayed at the venetian for my 21st birthday. their customer service was terrible. first, i arrived into my suite and did not realize that there was a sign on the fridge that mentions that we get charged if the beverages were removed. i removed it without knowing and put my own beverages into the fridge. then i realized that i would have gotten charged i immediately called the front desk and they offered to send someone in to check the fridge to make sure that nothing was opened and to waive the fee if nothing was opened. the following day i was still concerned on if anyone has shown up to see the refreshments and i called the front desk again to ask for someone to come up to check. also, there were many things broken in the room and a repair man came to help fix them so we could avoid and charges happening after our stay. my boyfriend was inside the hotel room all day and did not see anyone come to check our refreshments. we made another call and a person at front desk said that they will just waive the fee for us. we were not informed anything about refreshment \""""restocking\"""" fee. on sunday morning we called for more blankets and pillows at 5:48am and still did not get them until i finally tired of waiting for them until 6:45am outside my room. i went down to the front desk and tried to get them myself and finally around 7am pillows and blankets were sent to our room. finally, sunday afternoon someone has come up to our hotel room to check the refreshments. this was a very misleading situation because we were informed that our refreshment fees got waived. we were really confused because we have been informed that it has been taken care of. i have talked to many front desks employees and managers that were informing us that the refreshment fees would be taken care off. i am really upset with the customer service that i have dealt with this past weekend. i left to come back home still feeling unsure about the refreshment situation and my bill. i called today to try to find out how much i was billed and the front desk did not want to help me and said that they would just email me my receipt and tried getting me off the phone not answering my question. then i have called the venetian again and spoke to a male front desk person and explaining him the situation about the refreshments and informing him that there were the repair man and the front desk person reassuring us that we would get our refreshments fees waived. he was very understanding about our situation, but wanted to run through the manager. at first the manager stated that i was informed many times about the $50 restocking refreshment fee, but that is totally false. they argued that they have it on their notes that i was informed. then they tried to say that i stated that i had the drinks in the bathroom. i have meant that the drinks were my own beverages in the bathroom. i am very upset with the way laurie/lauren the manager that refused to waive the charged and hung up on me when i asked i wanted the person's name that made the note that was informed because i wanted to get them fired. what kind of service is this? i had to call back and ask for her again and tried to get compensation, but she insisted that she was not going to waive the fee and that was that. i am very upset with the venetian and the way they handles their customers with their policy and their miscommunications. i want to request if there are any taped recordings of my phone calls with the front desk because the manager i had spoken with had claimed that i was notified on every conversation concerning this matter and claimed that i had made statements that allegedly admitted \""""facts\"""" that i had never said and the contradictory reasoning that was used to deny our claim. this experience has been a complete disappointment to me and my guests. i have never been this upset to make a formal complaint, but based on this experience, i will be making sure that neither myself nor anyone that i know will ever be staying at this disgraceful hotel again.",0
"if there is a worse property management company in the world, i would really hate to deal with that one. because this one is an absolute nightmare! \n\nsteve cheff never returns phone calls, and replies to my emails in a terribly condescending manner. \n\nwe have major issues with our property, which are clearly his responsibility, and he does absolutely nothing to remedy them. \n\nour pool hasn't been cleaned in weeks. he responds with: 'i have been in contact with the pool company. the pool has been serviced but they have not been doing a good job. they should be there today.' nope! going on 5 days now, and nothing! \n\nreally? hundreds of pool companies here in the valley, and you can't find a quality one?! in july?!\n\nour property does have other issues, but i won't post them on here. \n\ni just wanted to provide an example. \n\nalso, steve has never been in the office when i've called. can't get him on the line at all. \n\nif this is his job, he needs to resign and let someone qualified take over.",0
"over priced, unnecessary procedures, never on time. we had been using this vet since 2003 but now will not return. started to call prior to appt and told dr is on time, arrive at appt and guess what!?...20-50 minutes waiting. staff has high turn over, never apologizes for the wait, expensive for mediocre care. the vets do genuinely care about your pet, just not your time or wallet. surgery was suggested so pursued 3rd and 4th opinions, none of them shared palisades opinions. disappointed and frustrated. crappy front desk service, staff never remembers allergies, filthy dirty floors, yep we will go somewhere else less concerned about the bottom line.",0
"this is the worst place i've ever stayed in vegas! \n\nfirst of all, the reservation agent who assisted me would've told me that they were doing construction on the hotel 'before\"""" i booked the room. because had i known this up front i would have never booked this hotel. they are so money hungry it's just unbelievable. who takes the cost of a room off of your card right away as a deposit before you even check-in...who does that really? \n\nwhen i checked in, i was told about the construction and given a flyer with the details and i was pissed .... that was the reason \""""why\"""" i had to get away because i am having renovation on my home. i immediately started looking for \""""another\"""" hotel for the next night because i could not tolerate the jack hammering and all the debris coming through the vents. \n\ni have allergies but, this dust that was filtrating throughout the hotel and my room was just entirely too much, my eyes and nose just started running like i was a five-year-old. when i complained, all the front desk clerk said was that oh, someone else has been complaining about this too. so, in my mind, if it was me i would have done something to accommodate the guest... nooooo..not \""""el cheapo grand vacay suites\"""" all they said was sorry and if you find another hotel let us know. this is a \""""hilton\"""" and they should have been more accommodating. i will never stay @ this hotel again in my life!!!! \n\nthe lumpy beds need to be tossed out of the window. it's a disgrace how lumpy the mattress was and how the sofa when you sat on it it sinked...sheesee...\n\nfor this hotel to have such a \""""grand\"""" name it does not live up to. i was extremely disappointed and i felt as if i should have been accommodated or refunded because this is totally unacceptable.\n\nlastly, they charged my credit card three times.... so, today i spent a great portion of it getting my account credited for the proper amount. \n\nall this drama for \""""two days\"""" stay .... just not worth it...\n\ni'm glad i was able to get a room at the stratosphere so that i could have one night of peaceful rest...sheeseee...",0
"very cool, well organized and put together museum. it is a bit pricey so look for a $2 off coupon and purchase online. my husband is really into mob shows like the sopranos, board walk empire and various movies. this was the perfect place to learn a bit of mafia history and it's involvement in las vegas. \n\nyou get 3 stories of artifacts, movies, interactive displays and actual audios of wire taps. the movies were very informing and i feel like learned more about the mob than i ever truly wanted to know. some of the exhibits are very explicit and gruesome. i wouldn't recommend this for kids. \n\ni really enjoyed this museum, it was one of the highlights of our trip. i think it is a must see when in vegas.",1
"great service and atmosphere. everything was very reasonably priced, which in vegas can be hard to find.\n\nas a vegetarian, i often find it difficult to find even one thing i can eat at any given restaurant, but, again, i was pleasantly surprised. there were many, very delicious options on the menu for vegetarians and everyone thoroughly enjoyed their meal.\n\nhaven't been to any of their other locations, but was very pleased with the service, atmosphere and food at the vegas location.",1
"great place for tacos and burritos. past boxing champs have patronized this little place, and for obvious reasons. the portions are decent and the food is great. one has to admire the folks for making this place have a character all onto itself. there are photo graphs, signed jerseys and all kinds of memorabilia on the walls.",1
as these types of places go it was well below average. a.better choice would be yc's at indian bend near the 101.\n\nthis place was not big on being clean and tidy. ingredients were not fresh looking on bar. presented a bowl that host had his fingers in. asked for another and was accommodated but he looked stunned. all in all a mediocre experience.,0
food is delicious. the custard is so yummy!,1
my boyfriend and i love to check out new sushi spots and this place disappointed me starting off with the ice green tea (tasted over brewed)! we ordered 3 cut rolls and one of them came back as a hand roll. one of the rolls was drenched in sauce ( and there's nothing like a soggy roll). the second roll the fish did not seem fresh (my breath was kickin'). to top it off while finishing the last roll the chopsticks broke (not cool). \n\nnote: we were the only people there and our food took forever and maybe that's why our rolls were soggy. to add on the service was not that great either.,0
"had never been to this theater, but saw \""""white christmas\"""" last night. wow, wow, wow! i was worried because sometimes regional theater companies aren't up to national standards. but not here. every member of the cast was outstanding. there were some big production numbers and every detail was perfectly arranged and presented. i wish i had a photo of that final scene were everyone is dressed in their red and white or green christmas costumes in front of a large tree and lighted wreaths, with snow falling in the background. gorgeous.\n\nas for the theater, it was surprisingly small, which turned out to be a real treat as the proximity to the actors made the production more enjoyable rather than viewing it from a distant balcony or 60 rows away. there is a very nice bar, and there was live music prior to the show. at intermission, cookies, chocolate squares, and brownies were $2 -- about the price range as other theaters in the area.\n\nparking did not seem to be a problem, but finding the lot and theater was not clear at first. when you turn into the entryway, there is a small sign showing that the theater is further back and you have to zig. once there, the parking lot was big (flat, no garage).",1
a must try. made-to-order custom donuts. amazing! the donuts are warm and incredibly soft and the glazes are flavorful. when you enter you are greeted by friendly staff on how to create and order the donuts. this is a very family oriented establishment and has a fun and energetic environment. you'll have a great experience.,1
"wish i could give negative stars. when you walk into the place it looks really cool. then you realize how unorganized the place is. too many different places to order, that it is confusing. sat at the bar and ordered two burgers. the kitchen tried to make our burger twice and screwed up both times. kitchen can not read a simple ticket. left frustrated without trying the food",0
dropped by to have an afternoon snack and ordered the six piece bbq chicken wings. wings were dry and the bbq sauce was too sweet like the sweet and sour sauce at mcdonald's.,0
"wtf? i always come here with a big group of friends and just yesterday, they turned us away because one of the girls with us didn't have her id to show that she was 21!!! we told him that she doesn't drink and that we were here for the food and he was like, nope, you can't come in cause she can't prove that she's 21. seriously, wtf?",0
"the drinks here are good, we had passion fruit w/ lychee jelly and coconut lychee w/ lychee jelly, we came back twice lolz",1
great place for toddlers. my son had tons of fun . it was a bit messy this time but normally it's not like this. i like the layout because you can sit and watch your kid from pretty much anywhere inside. great toys and things to keep kids entertained for hours. my son cries every time we leave this place.,1
i called adrian set up an time for him to review the property for an estimate. he showed up on time and performed the work and did a really nice job. i will definitely call him again next time i need yard maintenance.,1
"this place is a joke! it's disgusting enough of a fact that the only thing to eat at excalibur between the hours of 0200 and 0600 is mcdonald's, starbucks, and krispy kreme. but then, to be forced to go to mcdonald's and find this pitiful excuse of an establishment instead.... for shame. the first night they ran out of butterfinger topping for a mcflurry. the second night, they claimed their ice cream machine was \""""locked.\"""" not broken.... but locked. wtf is that?!?! if you are the only late night eatery available, you better have all your menu items available because i have a bit of a sweet tooth. this place is a joke... do yourself a favor and walk across the footbridge to new york new york and eat at america, their late night cafe.",0
"what a disappointment. i went here because of all the great reviews but maybe i went on the wrong day. the greeter was kind, no up-sell, cashier was kind as well. problem is i came here to get my car washed as well. windshield left full of bugs, rear seats not vacuumed, rear windows had smudges and cup holders left full of crumbs. really?! no attention to detail or pride in the job they do.",0
"zzzzzzzzzzz... that is the sound of me waiting for everything at this hotel. \n\noverwhelming numbers of rooms + people + ultimate fighting championship made this a real disappointment. we saw 2 people getting arrested in two different bars here so let's just say the crowd was not the best. \n\nwe ate at the studio cafe, fiamma (the italian restaurant) and wolfgang pucks and service was slow. when we at at wolfgang puck's, we waited 40 minutes for lunch when there were only about a dozen other tables. the entree at fiamma was so salty that it made me nauseous after 3 bites, and was overpriced (about $25) for a tiny little plate of pasta.\n\nthe west wing bar was the only good experience we had here. the bartender was friendly and the drink specials were good. it was a nice place to have a drink away from the casino noise.\n\ntraveling tip: don't use the mgm shuttle, it's more expensive than the others that are right outside the baggage claim doors and you end up having to wait a lot longer than if you just took the regular shuttle. or better yet, stay somewhere else with better service and a better location.",0
"love this place. staff is great, restaurant is always kept clean, and the subs are definitely a cut above their competition....a few dollars more but worth it. having the new coke beverage machine is an added benefit, have come here a few times just\nfor that. after 10 or so trips here haven't had a complaint yet.",1
"mmmm delux. i wake up and call for it in the night. i have magnificent dreams about those little grocery carts filled with mixed fries with endless sides of ketchup and that delicious pink sauce. delux burger, classic burger, fish sandwich...always superb. despite the yuppie crowd, the restaurant often being a little noisy and our last waiter being a little preoccupied and strange we always leave happy.",1
"um, best happy hour ever! half off of selected steaks, etc. amazing selection. and don't get me started on their classic cocktail menu, which by the way is chronologically organized according to eras of cocktails. the atmosphere is awesome too, beautiful, dark and sultry!",1
i came here for dinner but to my dismay as every other dining option in mandalay bay had ridiculous waits. the menu is a hodge podge of heart attack-inducing foods with random influences that you would expect for all their calories would taste good but instead are completely bland and gross. the service was poor and the food took forever to come out even on a night when the place was only half full. the noise level was obscene. for half of our meal they had a horrible crooner screaching into the mic that made it impossible to hear the person sitting next to you. the second band was half decent at least and made the end of our meal a bit more enjoyable and fun.,0
"1 star for the horrible to go service.\ni'm writing this review after 5 tries of ordering to go, so i think my rating is fair. \nrestaurants thrive on consistency. \nwell pita jungle is consistent--on horrible service.\nthe hostess who took my order on the phone was very rude. she constantly told me to \""""speak up, i can't hear you\"""" in a rude manner. \na customer friendly approach would be \""""i'm sorry, our restaurant is loud, can you please speak up.\""""\nafter placing my order, i asked for the total. she rudely responded \""""i don't have it front of me.\"""" \nagain, a nicer approach would be \""""i will have your total upon your arrival\"""" or something to that extent. \npicking up the order was another ordeal of rude service!\ni often order to go from my favorite restaurants. after 5 experiences of horrible phone service and pick up service, pita jungle is a \""""no go\"""" for me!",0
"obscene servings. probably perfect for the hangover. interest items, taste okay. good customer service. old style vegas decor.",0
get the carne asada fries. now. stop reading this. they are open 24 hours....you can make it. they must weigh a pound or two...great for sharing. good horchata.,1
"this place is great for furniture and clothes. i always find the best kids clothes here, janie & jack, the gap, old navy etc. the prices are good and the store is clean (if not crowded).\n\nfurniture is hit and miss, but when its good its good. huge selection of women's shoes.",1
"i'm very happy we finally tried bld for breakfast. we arrived around 8:30 and it wasn't busy at all, which is fine by me. i don't really dig crowds because that usually means there's the potential for loud talkers, drunken sluts, and unsupervised crumbsnatchers. i'll take peace and quiet where i can get it.\n\nanyway! i had the green chili pork tostada which was a beautiful and flavorful dish. i should have taken a picture of it, but i'm still yelp-shy when it comes to taking pics in front of the staff. beautifully presented, the pork was tender and plentiful, and i really enjoyed the black bean puree which smoothed out the spicy pico de gallo. i have mentioned before that i'm a heat pansy, and this dish was good, but a little spicy for me. overall i think the flavors blended very nicely. i brought home half of it and i think the leftovers will make some very nice breakfast burritos tomorrow morning.\n\nmr. m had the biscuits and gravy, bacon, breakfast potatoes, and eggs sunny side up. his meal was cooked perfectly as well, and i really like it when onions are fried up with the taters. i was sticking my fork into his plate more than once, and used one of those potatoes to soak up some of the flavorful broth on my plate. delicious! i enjoyed the b & g, but he said he didn't care for the gravy very much, that there was something sweet about it that he didn't expect that reminded him of hollandaise sauce. maybe they got their whisks mixed up. i dunno, but i liked it.\n\nwe watched the chicken & waffles and the meatloaf hash get walked by our booth and i'm looking forward to a return visit to give them a try. \n\nour server was friendly and fast with refills and the atmosphere was nice. i like the calming grey color scheme. the coffee was nothing special to me, but not bad. next time i would try one of their specialty coffee drinks.",1
"ambience, service and food was top knotch! \n\nduck was amazing, as was the lobster poutine and wine selection!\n\nthanks for a wonderful evening!",1
cute store tucked in by la grande orange and tammi coe. parking is a challenge to be sure. they have tons of gorgeous paper and although what i was looking for was a little obscure and not something they had....lydia took the time to refer me to where she thought i could get it. she had a great solution to another item i was looking for and even emailed me a link to some great ideas. great customer service and a beautiful product. i'll come back again for any of my paper needs.,1
waitress was great! knew how to greet! fries cold and not seasoned as stated but she fixed it!,1
forget reading all reviews and just go!!! this place is awesome!!!\n\nmy husband is culinary trained and it's hard to find a restaurant where he is happy to spend his money. well this is one of the very few. every plate of food we have had in the place has been delicious. you can tell it is family ran because you can taste the love and the joy of cooking in the food.\n\nand the dessert.... there are just no words so order it or if you are full take it home with you.\n\ni am so glad we found this place!!!,1
"now i've been to at least 2 dozen vegas buffets, and consider myself somewhat of a vegas buffet connoisseur....and this is the first one that has caused me to say \""""wow, that isn't worth anywhere near what i paid!!!\"""" at most vegas buffets, you get more or less what you pay for. my main area of expertise is the champagne brunch, and vegas has quite the variety. i've seen everything from the $8.99 sahara (rip) that served their champagne in plastic cups from some bizarre powdery mixture, to the bellagio, which for $25 will get you a good selection of high-quality food and the coldest milk money can buy, to the wynn, where $45 will get you every bizarre food under the sun (yet somehow omit the one food you crave most at any brunch buffet.....bacon).\n\nanyways....the flamingo buffet hits bottom rung in pretty much every category. poor selection, poor quality, high price, and to top it off you have to pay $10 extra for champagne (unless you happen to be a diamond total rewards member)! at $25 plus $10 for champagne, you get basically the smallest buffet in vegas. they do throw a few crab legs and shrimp in to justify the price, but don't be fooled. they were well-below-average quality, even for buffet standards. and the rest of the buffet is no better....i've seen $10 fremont-strip buffets with twice the selection and better quality!\n\nthe wait staff was friendly and attentive, so i have no qualms there. however, they were balanced off by the surly crepe chef.... i get to the front of the line and ask for my crepe with \""""everything\"""". she says, \""""everything?\"""" i say ,\""""yes, everything,\"""" and point to each of the toppings (apple, strawberry, chocolate, whipped cream, and nutella). she gets angry, throws strawberries and chocolate on my crepe, and yells, \""""next!\"""" who does that? it doesn't cost you anything. even if you think the combination is disgusting, just throw the junk on the crepe and the drunk idiot will go away and be happy. now you made him sad.\n\nso if you happen to be in the market for a champagne brunch, pass by this one and don't look back. there are plenty more that are well worth your while....ti, paris, aria, planet hollywood...just to name a few.",0
i have gone here for lunch a few times and every dish i have tried has been exceptional. i always order the wonton soup along with the lunch special. delicious. the flavors make this chinese food the best i've ever had.,1
"we went here out of desperation when so much else was closed and the hotel food was predictably bad. the coffee was lackluster and the food choices were not that interesting. there wasn't much that was edible for a vegetarian. they had set menus for breakfast and even though one included a croissant, you couldn't order a croissant a la carte. i would think that a croissant would be a staple but i guess not. the english muffin i got instead was small and tasted like it was from the grocery store. mostly tourists ate here and we did too but only out of desperation. i must find better options so i don't have to eat disappointing food like this again.",0
"we stayed here 11 years ago for our daughters 21st. it was great. what happened? now, it is dirty,drab and depressing. we were promised a suite at a high level and got a room with a view of a wall on the 3rd floor. as far as we are concerned, they went from 5 stars to 0. no amenities, towels you do not want to use, and don't sit on the furniture-- it is scary.",0
the food was just okay. super greasy from the lard in the beans and meat was not of good quality. the tortillas they used were very good though. but because if the grease pouring out of my burrito i couldn't eat it.,0
"this is a las vegas favorite of our's. both hubby and i have been to this place (separately) and we've both loved the quality sashimi they serve. the tatami 'cubicles' are kinda cool.\n\nservice is good and everything we've ever eaten here has always been top notch, from sushi to sashimi, appetizers etc.\n\nit's off the strip, but if you have access to a car, it's really not far at all. look for the 'other lady liberty' (not the one at ny ny) or, if you're in a cab, just tell the cab driver that. he'll get you there.",1
"i had such a great time here. atmosphere is cool and crowd is very young and laid back. \n\nhere you can come to have a drink, smoke out a hookah or even have some after dinner desert. \n\ni ordered a pitcher of sangria which was very sweet and filled with fruit. i would definitely order this again. \n\nfor shisha i had peach which when down smooth. if you are not into peach shisha don't worry they have up to 15 different kinds of shisha's. \n\nif i had more time in montreal i would have come back again but i can guarantee next time i come to montreal i will be visiting cafe gitana again!!!",1
i randomly ended up here the other night with a friend to get our sushi fix (you sushi junkies know how serious those withdrawals are). i ordered the sunkissed roll and it was pretty good. i really like that the edamame is free with your food instead of being $2 or some other measly charge that's more of an annoyance than anything just because you have to physically order it. so that was a plus. service was very good also. our waitress was constantly checking with us to make sure our water was filled and see if we needed anything else.,1
"this place serves frozen supposedly alcoholic drinks, similar to fat tuesdays.\n\nthey have blue lemonade, pi\u00f1a colada, strawberry, margarita, vida loca, and cherry lemonade to choose from. you can also choose to get two flavors swirled together.\n\nhowever, i say \""""supposedly alcoholic\"""" because my boyfriend and i not only weren't able to taste any alcohol (which is fine), after downing a 46 or 42 ouncer together, neither of us could feel any of the alcohol either. and i'm quite the light weight. we ordered less at fat tuesdays and felt it.\n\nwhat a rip-off.",0
"what a disappointment! \ni went to aureole las vegas for my sisters birthday dinner. i checked it out online and it sounded amazing. she said yes and so vegas here we come!!\nsaturday night our party of 8 get to what we thought would be a fabulous dinner. we are taken to our table and are rudely greeted by our waiter. he quickly tells us about their wines and walks away. we flag him down and ask for the sommelier. our waiter comes back after several minutes and takes our drink order. drinks were great but after waiting 30 minutes we realize we hadn't seen our waiter since our drink order! i called over someone and ask if we could get a waiter to our table. he said yes but 10 minutes later we had to ask again!! finally, another guy who wasn't our original waiter come over and took our order.\n(we all ordered the 4 coarse parallel tasting) talk about an overpriced disaster! i don't want to sound like a spoiled brat but if i'm paying $$$$ then i expect really good service. in my experiences of highly rated, high class restaurants they usually tell you what is on the plate. here, they did not do that. the food we had was quite good. \nim only giving this place a 1 star because i have to. the sommelier was extremely friendly and very helpful. the food was really good but with such low quality of service it really left a bad taste in my mouth. (yes, that is what she said) \ni was so excited to try this place but i will never go back.",0
"shoulda, woulda, coulda gone elsewhere; this place needs a negative star option. bought the groupon and thought i was saving us some $$$ in our honeymoon, turned out to be a waste. food was lacking in flavor, moisture, you name it. even the crab legs were a disappointment! spend your money elsewhere ;-)",0
"do not be deterred by the name. this place does not only offer beef. see website for details. \n\none of the best restaurants in mont\u00e9al. great wine list, well made drinks and a champion oyster shucker (or so i'm told).\n\nbut really it's all about the food. joe beef serves up all types of dishes, but the one that you would probably think of when you hear the name is their rambo sized steak for two, can't say that i've had it but i hear its good. the only other constant on the menu is a pasta dish thats made with a whole lobster. haven't had that either, and i don't suggest you do. with seasonal dishes constantly updated and their proximity to march\u00e9 atwater there really is no reason to go with the permanent menu items.\n\nwhen i went there i had an artichoke heart salad that was beautifully dressed with a lemon butter vinaigrette. actually, my artichoke heart salad came with no artichoke hearts, the wait staff kindly brought me another. my main dish was skate. it was fantastic, braised in a mushroom red wine sauce. my dinning companions had the double thick cut pork chop which was roasted with a nice slight pink interior. desert was a cream in the vein of english clotted cream with strawberries soaked in balsamic vinegar topped off with mint and a piece of brittle.\n\ni highly recommend this place.",1
"****** 4.5 stars *****\n\none of the few places where i can safely say that anything you order from the menu will be sure to please. mimosa is one of downtown charlotte's original \""""great\"""" restaurants, there long before all the big chain steakhouses decided to take up residence. this place is as safe as it gets, and doesn't break the bank doing it. the decor is very fashionable, and presents a really nice atmosphere without feeling too white tablecloth-like.\n\ni really like the \""""upscale southern\"""" idea, and not many places in the country can pull it off as well or as consistently as mimosa does. they specialize in local produce and meats, doing a great job of supporting all the great foods natural to nc. any time one of my favorite dishes in a restaurant is a beefsteak salad you know they focus on all the details, because it takes a lot more than you would think to make a really good salad.\n\nwhether you're a charlotte native, or just visiting the city for business, mimosa should definitely be on your list of places to try if you want a real taste of charlotte. it may be easy to go with the big chains like mortons, capital grill, and ruth's chris, but your money will be much better spent and go a lot further here!",1
"always passed by this place & didn't realize\nhow amazing it actually is, thanks to t our bartender; who i might add was very helpful & social with us. i do plan on coming back here seeing as they have a great happy hour as well fast & polite service which i can appreciate! \n\ni do recommend ketchup to those are either visiting & or are locals because of it's location on the strip/close to the garage who is convenient to myself & friends",1
food was delicious. i had the meatloaf and the brown tomato gravy on top was fantastic. hubby had the catfish and said it was great. large portions...we didn't finish. server was very attentive.,1
"first off , i have to say that the decoration of this place is more than just nice.\nonce you enter the restaurant, the fragrance of planted flowers breeze across your nose.\nthe look is based on a chic oriental decor, the contrast of the place was mostly red covered . \nsecond off, we had the chance to observe the preparation of our dish that kept us involved during the process. the seats and tables were comfortable and every corner was welcoming and kept privacy.\nyou have a choice to sit at the bar situated on the mezzanine or the main floor at wood tables upholstered with red material benches.\nin their menu , you have a variety of delicious japanese dishes presented in two parts.\nthe first part is the menu with the different sushi they make and the second part is the main dishes menu.\ni enjoyed the principal chef specialities like spicy oba made of fresh tuna tartar wrapped in a spicy mayonnaise and caviar, presented on a oba tempura leaf.\nthe average price range is between 25-35$.\noverall, i recommend this place for special occasions like dates, business meetings, a couple anniversary or not more than 2 people rendezvous.",1
"i began attending the midwife center for well-woman care about three years ago, then chose the midwife center as my care provider when i became pregnant with my daughter a year and a half ago. i can't say enough good things about this place, from the inviting atmosphere to the knowledgeable and supportive midwives to the very helpful nurses and lactation consultant. my daughter was born in the forest room, and it was everything i'd hoped for. one of the saddest parts about leaving pittsburgh for me this past summer, when we had to move for my husband's job, was having to say goodbye to the midwife center. i am hoping to find someplace half as wonderful in our new city.",1
"no cover, live band, and plenty of room at the bar. yay me!",1
"we had booked a 2 bedroom suite with a jr. suite attached about 8 months in advance for a 15 girl bachelorette party. many girls were traveling in for this from around the world and we wanted it to be perfect. upon arrival the valet was a mess, no one directing you where to park and cars just sitting around. seeing as though it was a few hours before check-in we went up to the front, checked our bags, and changed into our swimsuits to head to the pool. the pool was nice, clean and had a calm, relaxing vibe. as we waited for the other girls to arrive we asked about moving to a large circular daybed. they said no problem and that it was a $100 minimum and they would apply any previous drink purchases to the bed. that's only about 4 drinks so that was no problem with us at all. the cocktail waitress then comes back and explains that we have only spent $20 on drinks (we bought about 6 totaling over $100) and that we needed to speak to the bartender. after speaking to him, since we paid in cash about 30 min. prior, he said there was no way to prove it. strike 2. their weren't too many people at the pool for him to not remember and we weren't rude and tipped properly. as we sat at the pool for another hour or so our cocktail waitress forgot drinks, took about 30 min. getting water, the list goes on; they were understaffed.\n\nas 4 pm rolled around it was time to check into our room. yay...not so much. the gentleman (which is a stretch) at the front desk explained he doesn't have that type of room setup available and that he would have to put us in rooms not by each other. you could imagine us being upset when the maid of honor booked the room so long ago. we ask to speak to a manager who comes out to tell us we will be upgraded to a 3 bedroom with a jr. suite, but the last room won't be ready until about 7pm. no problem, just as long as we have a place to get ready and enough space for all the girls. upon arriving in our room we see it's not an upgrade at all, it's exactly what we paid for; a 2 bedroom suite with a jr. suite attached. on top of that, we were then informed that the other room (which we paid for) wouldn't be ready until 8 pm. you could imagine our disappointment. they did offer to take $50 off the room...which we paid $2,000 for 2 days. not really doing much for a room we paid for and isn't ready until 8 that night. \n\nthe only highlights were the bell staff, who were very nice and helpful with getting us limos for all 15 girls and helping us with luggage. the hotel itself was clean and nice. the rooms did not have music hookups or any of that typical stuff you would see in vegas but it did have a kitchen and a great view of the strip from the 52nd floor. the other nice thing was the no resort fee policy, seeing as though most hotels change about $50 per night for this. although, i would have been happy to pay that if they could hire some helpful, kind, customer service employees. \n\nwith that said i will never stay here again as there are so many places in vegas i have stayed that are much better with accommodations and costumer service.",0
saw tool play here and the acoustics were atrocious. it was like a cheap car stereo without a subwoofer playing fm radio songs. the volume was so low that the audience voices could clearly be heard singing along with the music. huge letdown,0
"the only reason this place doesn't get 1 star is they have comfy seating. \n\nwe saw our waiter very seldom through out this joke of a meal. i've been to many good brazilian steakhouses before, and this isn't one of them. \n\ni saw some of the waiters bring the meat around to other tables, and it didn't look like anything exceptional. we decided to order a few appetizers and drinks, and then figure out if we would go all-you-can-eat.\n \n$9-$12 each:\n\nbeef empenadas - \n\ngrisly, greasy bits of beef hide away in a decent pastry pocket. the pastry was very good, having a nice crispy bite to it. the problem was the horrific gruel that poured out. \n\nchicken skewers - \n\nsimilar to chinese chicken samples given away in a mall, this fatty and flavorless skewer was awful. we left most of it untouched.\n\ncrab cakes - \n\ntons of mayonnaise and dry cakes made this equally unpleasant. \n\nwe opted not to order anything else. when our waiter finally arrived, we paid our bill and left. \n\nthis cheesy tourist trap has none of the frills a good brazilian steakhouse should have (salad bar, good service, succulent meats) but most of the price ($39.99 a person)",0
this place should be a museum not a steak house. the halls are adorned with hundreds of pieces of memorabilia from tempe of yesteryear ... and one practically can get lost in the labyrinth of dining rooms and banquet halls trying to find the bathroom. the food has that same nostalgic feel ... it tasted old and dusty.\n\ntwo stars for the history lesson.,0
"i did not like it here. music is super loud. one dancer in particular on stage was awful. she made no connection with the audience and it was clear she was stoned and an angry person, so she complained about few tips. every other dancer got awesome tips, this one person ruined it for a lot of us.",0
i like this place very unique decorum staff is really great checked on us throughout our meal. had the catfish it was good i'd recommend this place,1
"ordered two salads today, once again the food and the salads are always good. the manager dani was there and the employees are suppose to replace their gloves between meals, they did not i had to ask for the people who were making my food to put new gloves on and referenced several areas which were dirty which needed to be cleaned before making my food. the manager did not agree. good thing there is a corporate office",0
"as always my fiance insisted on his overpriced latte from starbucks that he loves so much. i get it, it's starbucks-it's expensive. but as we're walking in i get a stupid tickle in my throat and as my fiance is paying for his $6.75 coffee i ask if i can have a cup of water just so i can have a sip to get rid of the previously stated stupid tickle in my throat. not a bottle-just a small cup. the woman told me it would be $1. i told her keep the water and her coffee and went to the casino and got it for free. fyi the cakes that are normally $2.25 are $4.00... so make sure you're winning at the tables before you proceed here!",0
"this is my favorite pizza place in vegas. it even rivals my all time favorite pizza from the east coast. the regular pizza is phenomenal. the sicilian pie is phenomenal. i'd recommend getting one of each, but wait until they cool down some for the best taste and crunch. a pepperoni and sausage pizza from rocco's, and a lemon italian ice for after is last meal material for me.",1
this is their new location so the reviews is for their old location. \n\ni have eaten on the central location and it was fine. this felt really un organized from the start and loud. we ordered food and everyone got their food but one person. no silverware. it was just one of those times where you know how it's going to pan out the rest of time. \n\ni wouldn't recommend going there if the service is like this and what happened to us.,0
"showing my age, i can say that i had several dinners in this location when it was baum vivant. it's great to see such a great use of the space that is the restaurant toast. i went here for a private dinner of about 15 people. there was a pre-set menu that had about 4 choices for appetizer, entree, and dessert. i went with the asparagus soup, hanger steak, and chocolate mousse. all were excellent. \n\ntoast has a very extensive list of wines by the glass. this is a pretty unusual thing to see around the burgh (and a common thing to see in sf). each wine glass also comes in 3 different sizes which is great if you want to try a bunch of different wines. i thought this was really creative.\n\ntoast is an excellent restaurant for a larger group like ours. i definitely plan to come back again to experience the full menu.\n\nthe only negative thing i can say about toast is that for a weeknight, the parking situation sucks. there's no lot, no valet, and you have to park on the street. i don't know if there's a valet on the weekend or not, but that would greatly help.",1
"it's a nice place but it's too bright. the portions are very small for it's price. we did check in and got 50% on the gyoza.\n\nthe ramen was okay. the soup had a weird taste to it. they gave us options of having it mild, spicy, or spicy spicy. \n\nthe chashu bowl was small for it's price. the taste wasn't bad until i got to the bottom and it got oily.",0
"walk into burrito drive at 2:30am. go up to the register and be greeted by a nice gentleman. ask what they are known for. you order. chips come to the table with hottt salsa. yes! the sheh-meh-neh burrito comes out within less 7 min. it's huge but you devour it. sweet potato pur\u00e9e, grilled chicken, pickled red onion, bacon!, quest fresco. you leave at 3am when they close mostly sobered up. i call that a success.",1
"first i must say i liked the salad bar area, because they serve it to you and that cuts back on germs and it was good. however the for the price i was expecting more of a selection in foods. the desert section is great. they have cotton candy. my waitress kept getting our drink orders wrong. oh, and my coffee was lukewarm. between my husband and myself the meal cost about $50. i think it was just to expensive for what you get. i will not return there, i have had better buffet experiences for a lot less money.",0
great smog check! offered free bottled water and a great little sitting area. only 5min smog but friendly and courteous.,1
"i used to make fun of the notion of a business renting space to sell $3 popsicles, but betty has won me over. her paletas are legit. her storefront is located on the edge of the downtown chandler business district. when you walk in, the first thing you notice is how immaculately clean and bright it is. there's usually only one clerk working because all he does is pull popsicles from freezers, but these are some awesome mexican popsicles. they have fresh, in-season ingredients and unique flavor combinations.\n\ni prefer the paletas with cream in them because of the softer texture. yesterday, they had both of my favorites on hand. you can taste the distinctive freshness of the fruit in the fresa con crema (strawberries and cream). the berries are not pulverized into powder; you sitll get some texture. you get even more texture in the nuez (roasted pecan) with whole pecans in it.\n\ni also enjoy the chocolate, the arroz con leche, and my wife's favorite is the key lime pie. it has a graham cracker-like crust on one side of the popsicle. i'm less of a fan of the paletas without cream because they're hard like a block of ice, but i still appreciate the bold flavors of the fresh fruit and spices.\n\nthis place has a lot going for it. i like their marketing. they have a bite mark in their popsicle mold, and attach a peelable sticker on every wrapper. (uh... for kids, not for me... let's just move on.) they regularly offer discounts on coupon sites. they provide fruit flavored water to their patrons. they have dog popsicles. (i'm dying to buy one for one of my friend's dogs and/or to pass off to my friend as a human popsicle and see how long it takes him to realize the joke.) the place just seems like a nice family business in the sea of chain restaurants known as phoenix.",1
don't expect quick service at this location when you have to buy a cat pass or a few items. 4 registers and theres always an issue tying up the service. and the moronager is nowhere! the pass should not take all day to get if they keep it in a close place like the freaking office or checkout! remind me to find other places that have 15 days only! the place is clean butthe service and transaction time needs improvement asap and a manager who knows more about customer service! go back to retrain dude!,0
"i don't like the reviews, but it is sunday and i got a flat and no other store is open today. so i'm about to go to tire works for a repair on a flat tire. i will let you know how it went and tell you if anyone tried to upsell me on anything. all the car needs is a tire fixed. my car was just serviced and it needs nothing.\n\nupdate: got the car in by 9:00am out by 9:30 am. no charge for fixing a flat.(screw in tire) staff was very friendly and no upsale of anything. i gave the kid who fixed the tire a 20. no charge from the shop, i was kinda shocked, but its all good customer service.\ni might get new tires (when i need them) from tire works. but overall, to get a flat fixed in a short time, it's a good place to go.",1
"very very noisy, don't expect to be able to carry on a conversation",0
"we used all night long for our maggiano's wedding reception august 3rd, 2013. they were the recommended vendor. we first met with jeremy while we were thinking to book, and he was a very nice guy, and during the whole planning process he was really accessible via email. \n\ni am so sorry that i can't remember our actual djs name the day of, but he was awesome! though the booking paperwork only allowed for about 10 specific songs to put on the playlist, our dj played anything we wanted, and much of it was things he had to download in the moment. he got the crowd going, and was very accomodating to our \""""music snob\"""" needs. \n\nwe also used them for the photo booth, which was good. it was small, but everyone had a good time. if i could do it again i would use the ad-on for more prints.",1
this has to be the slowest with the rudest people working here in arizona. everytime i come here the computers always go down and backs everything up by atleast an hour more. i think on their application it has a box that you have to check to make sure you are unfriendly and hate working with the public. i will be driving 35 minutes out of my way from now on to go to the one on bell and close to grand this place sucks the life out of you with all it's negative energy. this place should just be shit down none of the employees wanna be here anyway it's totally written on their faces.,0
"great japanese food experience, but in a old victorian era home!",1
"we had breakfast today at 10am--after going to the swap meet. so we were late, ... and there wasn't a crowd here. and we see why. service at the door is ok. service at the table slow, and slow deliver of requested water, and ... of our food order. the food was perfectly good--except it was luke warm. we thnk it was sitting up there. the restaurant was not busy, and not even half full. yet the tables across from us were left dirty and unbussed the entire time of our visit. very unappealing. mostly the food delivery was slow, the male waiter was slow, the food was luke warm. scrambled eggs were way overcooked and crumbled into small pieces. brown all over as in extra well done. we did not complain. we just will not be coming back. i predict this chain as closing in the future--and it wont' be because of the economy, it will be because of mediocre service and staff. it will be like what happened to marie calendars. see ya!",0
"ordered the chopped brisket sandwich because they did not have sliced brisket available at 11:45 am. chopped brisket was left overs reheated, very dry like jerky with poop flavor. my two friends and i had the same thing with the same bad results. they will never see us there again. \ntoms, daves, and most home bbq put them to shame.",0
"terrible food and way to loud for the size of the bar with the band. plus a couple of us got sick immediately after. i would not recommend this.\n\nwhat did we get? \n\nmyself - irish bangers with mash and peas. sausages i think were precooked. something slightly off. mash seemed powdered but the peas were good. i got cramps after though so i know the food was off because we were totally fine before dinner.\n\nwife - soup (was green, split pea? i dont recall) - got cramps and worse immediately after dinner that resulted in her running back to the room. very bad.\n\nfriends wife - she ordered risotto and it came gummy and funky. definately not cooked to order. sent back to kitchen. she shared her husbands fish which i guess was ok.\n\nfriend - fish and chips. seems like the only one to get a relatively safe meal. i guess the deep fryer kills the salmonella or whatever was getting us all sick.\n\nover all for being in the mandalay, this place is in serious need of a food inspection. that we got sick eating here is bad. \n\nnot recommended ever. maybe beers. service was ok, but way too damn loud for a small irish band (coming from a guy who plays in bands no less) in a small space. it was uncomfortable and just kinda lame.",0
"i mostly judge an airport by its amenities, and in this regard mccarran scores high. \n\npros:\n\ngood wifi!\nlots of food options\nupscale and lowbrow options!\neasy to get around\n\nalso, when you land at mccarran, if you are sitting on the right side of the plane, you are afforded a spectacular view of the las vegas strip, from the stratosphere all the way out to mandalay bay. it's a nice added plus.\n\ncon:\n\ngetting a cab, and the subsequent cab ride, out of mccarran can be a nightmare.",1
not worth paying for. make your own salad better and for less! it was clean- that's about all i can say for it...,0
expensive. pedicure was about 15 minutes. i had to actually ask to get my cuticles cut. won't go back,0
"i've spent over an hour today trying to track down a copy of our room bill. this is a fitting end to what was an awful experience from booking, to check in, to the actual quality of the amenities, and checking out. trying to get the staff of the mandalay bay to help with anything is a near impossible feat. take adding a person's name to the room for example. that took three phone calls and nearly an hour of time. i'm sitting on hold (min 26:48) as i type this review, still unable to connect with anyone capable of sending me an invoice. go to the cosmopolitan, or literally anywhere else.",0
"i never really understood what the big deal was with crepes, but the crepe bar made a believer out of me. \n\nthe menu is basic, but that simplicity also makes it classic. there are three sweet crepes - nutella and bananas, cream and berries, and a house special of cr\u00e8me brulee. the savory crepes include a burrito and a few others (sorry, can't remember!). husband and i ordered two berry crepes and a vanilla latte. as we waited for our food, we watched the burrito go by and decided we'd have to come back and give that a try - it looked delicious and enough to split. my latte arrived in a black ceramic cup with a foam heart on top, delivered by a smiling employee. first sip - heavenly. (one of the better lattes i've had recently and i'm a coffee snob.) quickly our crepes followed, looking beautiful on pristine, white plates. there were strawberries, blueberries, and blackberries dancing over sweet cream with a singular crepe rolled up and sliced into rolls - might have looked skimpy, but definitely filling. husband requested caramel be drizzled over his, adding a sweeter taste to his crepe. crepe was light and airy, no crispy edges and just sweet enough. the cream and berries were definitely fresh.\n\nthe location is a bit hard to find and for us the drive takes 30 minutes with no traffic. committing to that kind of drive time just to get some breakfast food, it's gotta be good, right? damn straight. the inside is a bit sparse, i don't remember any wall art, but there are plenty of tables and chairs. on the steel counter top, instead of a regular cash register, they use an ipad - which gives them cool techie cred. you can also see the chef at work, which is nice to see where the food comes from. \n\noverall, i would definitely recommend this place to take your date, relatives, friends, maybe even strangers - just gather them all up and prepare for deliciousness.",1
"this was my first marathon! it was very well organized and well run. i trained hard for this race but i should have trained harder. the course was nice and flat, the weather was perfect, and the bands made the pain in my knees a little more tolerable.",1
"i'm an elite yelper. why didnt i look at the reviews before i booked?!\n\neverything they say about this company 'nickle and diming' you is true! my car was supposed to cost $32... i ended up paying like $70 for all their fees and very true, the sales guy seemed to even be hitting on me to get me to upgrade to a mustang. he's like, you're on vacation can't you see yourself riding around town in a nice car? he winked like he was giving me a deal that i could upgrade to a mustang for $15 more (and why did he offer the information that he is single with a kid and he and his ex arestill friendly with one another? lets keep it professional ok?) i politely declined the upgrade, but i wanted to say... a mustang is not rolling in style like you make it out to be i'll just stay with the hyundai i am already getting. i just need to get from point a to point b cheaply, otherwise i'd have rented from enterprise or hertz.. oh and i got an alert that my card was charged $200. i never was informed verbally that this would happen. irritating!\noh! and! my flight when returning the car was slated to leave at 930pm domestic. i wanted to turn the car in at 815pm... he said i needed to get the car in no later than 730pm or i would be charged another day! mind you, i didn't want to be charged a full other day so i got to the airport at 730pm even though my flight got delayed to 1030pm... so because of their inflexibility... i had to wait at the airport for 3 hours for a 1 hour flight. again... no good!\n\ni guess what really angered me is that i had filled up the car... and yeah, i took a wrong turn and the needle wasn't tilted all the way to the utmost position by the time i got to the airport, but i filled that car... they said it was only 7/8 full and that i needed to return it with a full tank.. so they charged me... $12!!! outfreaking-rageous! \n\ni ended up spending about $100 for what i thought would only be $30 something... arg.\n\njust badness.",0
visited this location on 8-22. it was a great way to end a drunken night. and at this location the food was extra hot,1
"i am so sad, i wanted to like this place. what a disappointment! i love fuego bistro and i take several friends to dinner there. i am glad the couple who was to join us at fuego tacos couldn't make it. i wouldn't have wanted them to think that fuego bistro is similar. it is a completely different ball game. the place is nice, but it is as cold as a meat locker (ambiance wise) and the waiters are as stiff and lifeless as mortuary clients. the drinks were nowhere near as tasty as the ones at fb. we had a couple of tacos and left, we wanted to salvage the rest of our date night.",0
"mitchell's has been around for over 100 years and serves good ol' plain ol' cooking for lunch. i warn you, virtually every hot dish they have is either red meat or deep-fried! they have one of the best burgers in downtown. a favorite is the mitchburger, which has bacon, cheese, lettuce, tomato, and onion with their special sauce. i like my burgers a little plainer, so i either skip the special sauce or i get the regular cheeseburger.\n\nanother favorite is the fish sandwich. i thought fish was supposed to be healthy! but this is a breaded, deep fried cod sandwich and it certainly rivals the one at the original oyster house, both for flavor and fattening-ness! mmmm, susan, pump that insulin!\n\nif you do want \""""healthier\"""" choices, mitchell's has wraps, packed with the filling of the day. their starter salad is good, crisp, and cool and perfect on a hot day. or you can try the mediterranean sampler, which is hummus and rustic bread served with olive oil for dipping, cheese, and olives. \n\nmitchell's also has booze, and while the \""""three-martini lunch\"""" might be a thing of the past, you can slake your thirst well because they have a lot of beer on tap. plus they have bottled beer and a good variety of wines. \n\nin winter, i like to order their chili or their soups, both of which are home made from scratch.",1
it's is a good place is you like the originals that bk serves. the original chicken sandwich,1
"what a horrible place to stay.do not stay here.furniture beat up in newly remodeled rooms,whole place stinks like cigs.fire hazards in room,not up to code.music from outside hotel blasting till three in the morning.poor service,bad attitude from management.to much to list just stay away",0
"believe what you're reading folks, \""""the signature at mgm grand\"""" is one of the best places to stay in vegas. my wife and i refuse to stay anywhere else when we visit sin city. why? \n\n1) excellent service -- perhaps not \""""exceptional\"""" but definitely attentive and fast. \n2) location location location -- it's placed in an ideal spot on the strip. quiet, secluded, but only a short walking distance from vegas hot spots. \n3) full featured rooms -- all have a kitchenette. \n4) great room service -- easily 3-4 star quality food... we like it much better then some of the upscale restaurants we stayed at. \n\nso why not 5 stars? \n- resort fee of 15 bucks a day. \n- minor reservation issues\n\nto be fair though, you'll find these issues anywhere in vegas. \n\nlastly, here's some tips:\n\n1) use the monorail. it's very close to mgm and inexpensive. \n2) sign-up for email newsletters -- they have regular discounts and deals (nothing amazing but every bit you save is money you can gamble with haha)\n3) visit during \""""off season\"""" months: september, december, january. it'll drop the rates by at least a hundred bucks.",1
"i've known dr. kressel for many years. i first met him sometime back in early 2006. i have referred numerous people to him over the years, including both of my parents. they have all had great experiences.\n\ndr. kressel is extremely professional and his work ethic is top-notch. he's dedicated to his practice and making sure everyone has a great experience. he even worked every saturday until one of his employees agreed to start taking over his saturday shift recently.\n\ni recently started to visit highland pain clinic again due to an auto related injury. my weekly sessions include being connected to the t.e.n.s. (transcutaneous electrical nerve stimulation) machine (i jokingly call it electric shock therapy for my back. i absolutely love this machine - i still do not understand why he cannot connect two machines at once?! :) ) as well as receiving a massage from one of his massage therapists.\n\ni have received massages from three of his massage therapists now to date and all have been top notch. i will say i am rather impressed by one massage therapist in particular. for being a tiny thing, she sure can put her body weight into massaging out those knots! she almost got me to cry as well, but in a good way!\n\ni'd highly recommend giving dr. kressel and his team over at highland pain clinic a try. you will not be disappointed!",1
"best wings in town, in my opinion. i always stick with original hot. their atomic flavor tastes like some weird peppered beef jerky. that's disappointing to someone like myself who loves spicy food. but overall, i've never had a bad encounter as far as the food or employees go. it's always been a grand experience.",1
"went to get takeout last night, we live very close so was shocked to find food cold, not lukewarm but cold and garlic knots were old stale and hard, salad was hardly worth it, not happy at all, for something that a business like this should be able to do very easy, they failed.\n\nwe have eaten there a few times, i can honestly say, never again!",0
"i will agree with nicole's review on this one... if you want a good sweat, this is the place to go! the studio is new and clean, and the combination of flow with the hot room but not so structured as bikram, makes for a great class every time. the music inspires you also. i love to go to the early morning classes - i feel energized all day!\n\none negative is that this studio does not have showers. however, being so close to both whole foods and soma cafe make it easy to replenish with a healthy meal after class.\n\nsumit usually has a special offer for 1st time students such as 30 days for $30. there is also water for sale (which you will definitely need) and some retail items as well.\n\n***correction / update - there are showers, so no negatives - thanks for letting me know that there are showers, sumit! see you soon!",1
"stayed last weekend. checked in at 2:30. were told rooms (we had 3) were not ready until 4:00. husband's luggage lost, so he went out to shop. i sat with my luggage in the lobby right near front desk. at 4:05, i got a text and went up to get key. only 1 room was ready. others not until 5:00. went out, no turndown service. next am, called airline and found out bag was delivered to hotel at 8:00 pm. hotel did not deliver it to room nor notify us that the bag was at bell desk. delivered and guy stood waiting for a tip, ha!! some towels were thread bare. our room was a funky location and there was a bar on our slider, not very reassuring. glass left on patio by previous people and never removed. all around, not close to first rate service that was expected. heard they were trying to sell. good! hopefully new owners will bring back good service and fix up the rooms, cottage cheese ceilings, really!!!",0
"i am reviewing this specific location and not the chain in general. really, do not waste your time going here and just go to another location for your taco bell needs. \n\nas any tb frequenter knows, there are some of those visits during off peak hours where they have their jv folders on duty and the result is your food is just not put together well. this location seems to only hire jv folders. \n\nanother thing that is upsetting about this location is that their rate of getting orders correct is at best 1 in 4. they constantly put beef on my bean burritos and put onions on the 7 layers. \n\nif you enjoy interaction with crack heads, then this place is for you. i have gotten harassed by other patrons who just yelled random comments at us, and this was during the day. also, one of the workers was definitely under the influence during one visit. \n\njust drive the extra 3 minutes and go to another location.",0
haven't been here in a while because my last experience was bad. unfortunately not much has changed. the rice (a staple of the 808 plate lunch) was dry and tasted old. the teri chix was not marinated- instead just some sticky teri sauce was globbed over it. and the portions got smaller. definitely not a go back to place. sigh-guess i'll have to make the drive to isle sushi on eastern.,0
fabulous. had the white pizza and spicy peperoncini with something i cannot remember. both were some of the best pizza i have ever eaten.,1
"came here to watch the mtl game and ordered the sds platter. everything on the platter was oversalted and i only had a bit of everything, half my plate will be thrown out. ordered a nonalcoholic drink and its as sweet as the maraschino cherries that top it. \n\ni would only recommend this place to watch the games and grab a drink, not for dining.",0
"i went here when diddy was supposed to come in september and the line was ridiculous! no cover, but still! wayyy too hot to be in line that long. i got in and it was just one big pool with people everywhere! it was ridiculous.",0
"i liked this place when it was a zellers,\nit's now under the walmart banner, i don't know why people would come here if there's another one 5 minutes away.\n\nthe only good thing is that it's less busy than the others and thus less headache inducing.\n\nyou find what you want, and exit out, very depressing experience that i try to limit as much as possible.\n\nthe only good thing is that having a walmart here lessens the likelihood of having one near where i live",0
sesame inn was the place we went when we wanted chinese food when i was growing up in pittsburgh. my family owned a chinese restaurant themselves and when they wanted chinese food this is where we went. i remember the walnut chicken and the orange beef the most. what i would give to have some. the dumplings were also a favorite of mine too!! just another place i will be sure to visit when i travel back to the burgh.,1
"not a very good buffet. eggs were bland, eggs bendict reminded me of a mcdonalds egg mcmuffin, sushi had no flavor either. only good things i found were the cheese blintzes, the omelette bar was really good as well and the only good eggs i had. most of the deserts were pretty poor quality, the only good thing was the pudding. overall not worth the price. drink service was good at first but then they switched waitresses and i didn't get a refill once they switched. maybe lunch or dinner is better...i would hope.",0
high end hooters. you're looking at the next generation of strippers and nightclub cocktail waitresses in vegas. i don't mind.,1
"i wrote up mario batali's b&b restorante and... i wash my hands of mario's restaurant and have found a new italian love at the bellagio. circo.\n\nmy mob and i made reservations only a few hours earlier and found ourselves sitting in one of the restaurant's tables with a view of the famous fountains. bravo bellagio.\n\nmy guests ate off of the chef's tasting menu. unfortunately, the tasting menu isn't on the web site's menu, and as my wild, wacky las vegas weekend was a few weekends ago my memory is a little hazy. i remember that the 2nd course, the pasta course, and the 4th course, the rack of lamb, were remarkable.\n\nmy appetizer... a half dozen seasonal oysters.\nmy entree... pizza prezlosa and lasagnetta with lobster, crab meat and shrimp with zucchini sauce.\nmy desert... i forget, but fuck me sideway was it sinfully sensational.\n\na lot of what i ate was recommended by our team of attendees that never left us wanting. their recommendations were spot on. my only noteworthy comment is the lasagnetta wasn't what i would call a lasanga, but instead a delicious fish pot pie like entree.\n\nit was unanimous among my mob and i, it was a practically perfect meal. take a bow circo, because your at the tip top of my short list in las vegas.",1
"easter breakfast was fantastic!! fresh, delicious and great setting! one negative, the wait in line was long and i didn't understand the one person taking orders seemed very inefficient. however, i did overhear that it was by design to keep the cooks getting the food out in a reasonable time. once we ordered, the food, 6 meals, was out in less that 15 mins. we stood in line for nearly 40 minutes.\nthe pancakes were amazing, the four cheese omelet, was scrumptious!\ndefinitely will drive 1 hour each way from my home to go back to try the lunch and dinner.",1
i was pleasantly surprised by poutine. they have a nice variety of choices. the house special poutine was my favorite. the service was good and plenty of room for our party of six.,1
"i wish they would come closer to the southwest at least once a week. i really like this food truck. the people are friendly and service has been great as well.\n\nwe've had their manny pacquiao tacos 4/5, stuffed hotdog 3/5, mac n cheese bun 3/5, tator tots truffle deluxe 5/5.\n\nomg! those tator tots are frigging the bidniz the bidnaz. genius! \n\nlike i said, i wish they traveled closer to my area. having to haul my family to hunt down tasty bunz in the other side of vegas is a pain in the ass.",1
sunset grill is located in the office complex that i work in so our group orders once every week or so. the fare is simple but the food is always great. you cannot imagine how fast they get food to you. i am writting this review to let you know that i stumbled onto the southwest chicken cibiatta sandwich today. holly crap was it amazing! fantastic flavors. definitely my new lunch of choice there.,1
"if i could give no stars i would...\nwaiter was rude..he needs manners. was a little pricey for atmosphere. breakfast for two was 26.08$ not even name brand jelly (what!! no smucker's for these prices) on table for toast. my spinach omelette was greesey, hash browns under cooked... cornbread hash was dry hash browns under cooked as well biscuits were tall cake like biscuits with not enough gravy to handle the biscuits. . (feel better served if cut in half gravy on top) when our food was given to use so was our check.. the place wasn't busy and i was going to order a breakfadt to go for my daughter.. we must of hit the sweet spot for time 9am-930 soo i feel placing what i owe with the food i purchase puts a bad taste in my mouth. will not eat here again ... this was their second chance with my hard earned money that i want to spend it elsewhere but here.",0
"i generally seem to think of all these -berto's type fast food places to be all the same. \n\nbut amando's is soooo good. i've been a hardcore filiberto's girl since the womb i'm sure, but the lack of one in my 'hood has forced me to start going elsewhere for my breakfast burrito needs. \n\namando's more than fills the void. i crave their bean & cheese burrito on a nightly basis, i swear--and no extra charge for cheese! (i hate when -bertos does that! oh and no fee for debit card either!) they have great salsa and i think that is what sets their food apart from the others. the salsa verde is awesome, but packs a punch so watch out.\n\nother than the slightly awkward location (getting around the light rail and turning out of the lot is kind of annoying) amando's is cheap, easy, and convenient. if you are in this area and have a craving, don't be afraid to give them a try! they have combos and daily specials with free drinks in a lot of them, and most importantly, 24-hour yummy, greasy mexican food. mmmm.",1
"growing up in hawaii, i've been fortunate to have been exposed to a lot of asian foods. chinese is my favorite of all asian cuisines. before i go through the list of items i ordered, i would like to preface by saying that i really appreciate them catering to my last minute delivery order at 9:00pm last night, as they close at 9:30pm. alrighty, here goes nothing:\n\npot stickers (8pcs) for $4.95-stuffed with vegetables and pork, accompanied with a sweet soy dipping sauce. had it been more crispy, i would have enjoyed it more. i actually enjoyed the leftovers cold and straight from the refrigerator, rather than when it arrived at my doorstep.\n\npork fried rice for $4.95- this dish should have been called the pork with msg fried rice. holy cow! no wonder my leg was tingling shortly after eating this. i'm sure they cook the rice with oyster sauce and soy sauce, just to name a few. the rice did have a good pork to rice ratio. brownie points!\n\nbeef with oyster sauce for $7.95 (large)- msg also included. although similar tastes with the pork fried rice, i thought this was the best dish last night. reason being, there was a variety of vegetables with different textures that all came together for me in the dish. start with the tender beef (obviously not a vegetable, but a component of the dish nonetheless), added with crunchy water chestnuts, soft bambo shoots, my ever-so favorite, baby corn, mushrooms which already offers a unique texture, onions and chinese peas. i really enjoyed this dish because of all that variety!\n\nlemon chick for $7.45 (large)- next time i know not to order this one. where do i start. i didn't care for the breading on the chicken. it was a more denser version of a tempura batter and if you've had any tempura-ed item before, you might know what i'm talking about. the goal of the batter is to make it crispy, but because there's so much of it, it ends up being chewy. that's what i experienced last night. then i took the liberty of deconstructing the chicken because it was really dry. as i suspected: dark meat...but really overcooked dark meat chicken. to top it off, i think they put knox gelatin in the lemon sauce. sitting out on my counter for 15 minutes while i eat my food, i noticed that the sauce started to form into a gelatin-type consistency. not good.\n\nlet's be honest. \""""i've experienced better,\"""" doesn't mean i won't be back. it's one of the only chinese food options i have to choose from in my area. last night i was hungry. last night i didn't want fast food. last night, i went on yelp and tried to find a restaurant still open at 9pm that delivered and wasn't covered in red sauce and pepperoni. that's when china joes saved the day to feed my hunger.",0
"extremely rude staff. completely ignored me not only when i was shopping but even when checking out!! this was the assistant manager too. he was talking to someone else he knew the entire time checking me out and didn't even look at me once or say a word to me. i cannot stand when people in customer service hate their job so much they have to be rude to the customers. you're the asst. manager! a big part of your job is making sure everyone has a good shopping experience in your store. very upset with my visit here, had very high hopes.",0
"blah! what a disappointment! after reading reviews i was anxious to try this place, but it was a total let down. we all ordered recommendations from the waiter- stuffed peppers, green chile meatloaf and tacos. no one was impressed.\n\ni'd go here for drinks. the restaurant was really cool inside and the margs were great.\n\npass on the food though for sure!",0
snow ice is good. hot tea is not good and i think they are over priced. don't get the hot green tea!!! not good at all. peppermint green tea is the worst! yuck. sorry but did not like it....,0
"as a hunter for the perfect burger, and a 20 year cook, i have already realized that perfection is in the mouth of the beholder, and you really have to share the taste of chef who developed the combination in question. today, i had the chophouse burger. it was different than most burgers i had tried, but well prepared and refreshing. i may even opt to have it again, so long as i am seated and tended to by a food server.\n i have gathered that food service from 2000 to present has become disgraceful (compared to that of pre-2000) so i don't set my expectations too high when i dine out.\n but eating at the bar was nothing short of piss-poor. i have queried 3 different employees on information of the a couple of menu items- 2 of which admitted that they were in the gray and my server- the bartender- said she would find out. it took her 12 minutes to retrieve that information. i had already finished one glass of water which was placed under a dusty tapper, which i wiped off myself (witnessed by another employee) before my order could finally be taken and sent back to the cook. i can understand her distress as she had to tend to 2 others who were sitting at the bar and keep up with after-work plans with her co-workers (said sarcastically.) \n before i finished my only round of fries (if i had been seated, i would have been offered a refill), i added an entree to go. just a bit over five minutes later, she returns with my order, already bagged, and to any one else with a 5th grade education would have recognized that i had no other business but to pay for my food. she placed my order beside my two empty beverage containers and continued doing what she was doing- not wiping down service areas and gossiping with her cohort. another 10 minutes had passed when she finally asked if i wanted to pay my bill. duh! i would've waved her down for the bill, but i wanted to be able to justify her $1.16 tip, far more than she deserved.\n i would have liked to hear her complain of the sickly gratuity, but i had already spent 1hr and 3 minutes for business that could have been resolved in 25 generous minutes.",0
"i'll precede this review by first saying that my experiences with d-spur ranch are 2 telephone calls. great first impression (2+ yrs ago) ~ definite very bad rotten egg lasting impression today.\n\nso a couple years ago we were looking for a place to go for a nice trail ride with family who would be in town over the holidays. i was thrilled to find d-spur ranch because it's in an area we truly love to go to ~ it's nearby for a drive, hiking, a picnic or the like. unfortunately they don't schedule any rides during the holidays (last week of november / last week of december til after new years). it was a disappointment, but didn't deter me from wanting to go one day for a trail ride. \n\nalong comes the amazon local deal for their 2 hour ride. i was excited and eager to go! what was so luring about d-spur ranch? the variety of rides available for any level of experience, or non-experienced rider... but what truly lured me in was the memorial for don donnelly. how could d-spur ranch and the people running it, continuing his legacy, be anything other than as warm and friendly as this genuine, gentle-man, gentleman cowboy? \n\nso today i made the call to find out about scheduling our ride ~ feeling very excited to soon be \""""back in the saddle again\"""" ~ my excitement however, was quickly and immediately replaced with shock and disbelief (to the point of extreme remorse for having purchased these vouchers to begin with). several rings passed with no answer. i was about to hang up thinking ok, maybe no one is available to answer the phone in the middle of the afternoon, but not even a voice mail available? as i was about to hang up, it was answered by a woman who sounded totally \""""put out\"""" because she had to answer the phone. i started to make my inquiries about scheduling / times / days of availability when i was unable to find anything on the website other than call for more info. \""""that's 'cuz it changes for daylight times so you have to call.\"""" uh-huh... umm... okay, so are there any set times or how does this work? (i should have just said thanks and hung up there.)\n\nher tone was rude and irritated; her responses snapped out, sharp and short. then there was the comment \""""...what did you get this from the amazon deal?\"""" ~ \""""well, yes i did.\"""" i barely got to finish my reply when she continued on with \""""all the information and days when we're closed is on your receipt.\"""" by this time i'm in somewhat of a state of shock by her attitude and deeply regretting not only purchasing these now useless vouchers, but also picking up the phone to even call about scheduling the ride. not to mention that i was looking directly at my voucher which has no specific information for closed dates other than the last weeks of november and december and a telephone number to call for more information. so i closed the call stating in a calm, clear, and matter-of-fact manner that she sounded quite put out by my call and questions, thanked her and hung up. she was responding while i was talking (again, very rude!) though i have no idea what she said nor at this point do i want to know.\n\ni sit now debating whether i should request a refund from amazon local for the vouchers i've purchased or just let them waste away and not even bother.",0
"$14 for adults.\n\nit's rare that there is a zoo/aquarium combo. perhaps they would both be better if they were run separately. the monkey rooms (excuse me- the \""""tropical forest\"""") seemed dirty and small. i felt so bad for those precious monkeys. \n\nalso, tons of kids (and adults) were acting like fools- slamming their hands on the glass to get the animal's attention or sticking their arms through the fences to pet one... doesn't seem smart. it also seems like more employees need to be walking around to squash that.\n\nthe indoor area of the aquarium is tiny. one hallway made me claustrophobic like woah.\n\nall in all, a trip to the zoo is always fun- it just seems like this zoo has a lot of updating to do.",0
"gosh, well if this isn't the cutest place on south blvd let me know otherwise. i came across luna's living kitchen while touring the farmers market next door. i didn't have time to stop in but i new it'd be back. to get ready for luna's a friend and i planned on doing a 30 vegetarian meal plan. we wanted to enjoy and take pleasure in having an artisticly put together meal.\n\nwhen we arrived with our vege loving tummys we were astounded by the menu. so many delicious things to choose from; from smoothies and homemade milks to lasagna! my friend an i split the lasagna(i forgot the cute name) and it was the prettiest thing i ever did shove in my mouth! we could smell the aromas of tomato and herbs before we even took a bite! the cashew cheese stuff was absolutely brilliant!! perfectly flavored and seasoned plus they make it from scratch right in front of you while u wait. im soooo comming back",1
"first off, i am not automotive inclined. sure i've got a mechanical background that deals with a combustion engine, but as soon as you put that engine on 4 wheels, i am absolutely clueless.\n\ni met doug, the shop's sales manager via my line of work and figured i would give them a shot next time i needed something done on my work truck. \n\ni'm glad i did. \n\n i'm a pessimistic person when it comes to things i know little about, so when you get your oil changed and they all of a sudden tell you that you need all this extra work, i tend to raise an eyebrow... but i get suckered in because i don't really know if what they are telling me is essential or just an upsell.\n\ni didn't experience this here. they did what i came to them to do and gave me some info about things i should watch out for, without the \"""" you need this $250.00 discombobulator\"""" they answered all my questions without getting \""""pitchy\"""" and i was on the road within an hour.\n\nprice wise, i actually saved money, compared to what i usually pay, although they seem to be more oriented to an \""""appointment business model\"""" than a walk-in \""""express\"""". not that i was kept waiting, but just about everyone else who came in had an appointment.\n\ni will definitely be back and as far as i am concerned they have my future business, not only for my business vehicles but my personal as well. i dread going to the mechanics as much as the dentist, but now i've found a great group of people to tale my trucks to, without the condescending attitude and excessive upsell mentality that seems to plague the automotive repair industry.",1
"i was super excited to come here for the frrrozen hot chocolate! i had made reservations about a month prior to my visit. we got seated 5 minutes upon arrival - which wasn't bad. however, it was after we got seated when things started to turn downhill.\n\nit took them 10 minutes to get our drink orders (when all we wanted was ice cold water). took them another 15 minutes on top of that to take our food orders. & the worse part? it took about 45 minutes for our food to come out! service is not even worth the 2 stars, but i will give it to them just for the food being mediocre and for the delicious frrrozen hot chocolate!",0
"came here tonight with a couple of friends. atmosphere was nice and good place to watch a game. food wasn't very good and service was sub-par too. might come back to watch a game and grab a beer, but that's about it.",0
"i went in for an appointment at the lake mead offices in summerlin so i could get my teeth cleaned. originally i had scheduled the cleaning and exam for the same day. unfortunately my cobra was not in place so i had to wait. i tried to schedule another appointment for a cleaning but was told the hygienist i wanted was not available and i had to see a doctor first. i scheduled an appointment for dec 08. the first glimpse of what was to come came when i went to the front desk. i was offered an oral cancer screening for $65 which i declined. the receptionist then told me how a friend's family member was diagnosed with oral cancer and their life was saved (or something to that effect). i again declined. i should have left right then. \ni filled out the paperwork for a new patient even though i had been at the office in the past. i went to a different dentist after my initial visit in 2006. i had a full set of x-rays and was seated in an exam chair. the dentist came in and introduced himself and made some small talk. he took a moment and looked over my x-rays and then started an exam. within a moment or two he asked the technician to look at the full sets of x-ray's on the screen and proceeded to tell me that i had significant calcification and i needed a deep cleaning. i declined and he informed me i would need to sign a waiver that i was going against his advice. he then left and i waited for the next person to come in and finish. in around five minutes or so the hygienist i had originally requested (because she was recommended by a friend) came in to discuss the deep cleaning. i again said no i was not interested and she asked why. i informed her that i had had the service performed in the past and really viewed it as a way to increase charges and revenue. she said that the dentist had measured the depth of my pockets, etc. and had recommended the deep cleaning. (in fact he spent very little time actually examining my teeth and did not seem to check the pockets with any detail) she then proceeded to give me her spiel about what the deep cleaning entailed and that even with a signed waiver they could not do a normal cleaning for liability reasons. at this time i left.\nin the past i worked in retail and am familiar with the practice of up selling products and services. i have worked with people who have really want to sell you something and would use whatever persuasion they could come up with. in some cases the persuasion used bordered on lies and half truths. anything for the sale. i have never experienced this type of pressure sales in a supposedly \""""professional\"""" setting. i was offended by the attitude from the beginning at the reception desk through having the hygienist take the condescending attitude of \""""we can't clean your teeth unless you have the deep cleaning the dentist recommended.\"""" i am over 55 years old and doubt very seriously that any further decay of bone and tissue could be linked to having my teeth cleaned normally at boston dental in 2010. in fact i contend that the refusal to clean my teeth is much more actionable.\ni am sending this information to my insurance carrier and will spread the word in as many places and using whatever avenues i can that the practice is not customer focused and you are only in it for the money rather than what the customer (patient) wants.",0
"go for the drinks, go for the atmosphere, maybe even for the music, but skip the food. the food i ordered smelled like dirty dishes, and the waiter took so long to come back to check on me that it wasn't even worth asking him to bring me something better/that didn't smell like dirty dishes. the margaritas were awesome though.",0
"i had read great reviews and was excited to get my nails done at a nicer salon. they get an a+ on aesthetics and cleanliness. however, the people are rude, and my manicure and pedicure were just mediocre. the massage wasn't good and my french pedicure looked horrible. the lines were too thick and uneven. \n\nwhen it came to my nails the girl was rude and impatient and talked to the lady doing my pedicure the whole time. they also \""""happened to run out\"""" of the additional color i wanted as soon as the girl sat down to do my manicure. \n\nit was way overpriced for such a mediocre experience.",0
"i wouldn't do business with this law firm even if it was the last traffic ticket lawyer on earth. i rather pay the fee and go to traffic school then have them rip me off. it's the principle that's important to me. \n\nto make a long story short, basically the customer service representative i dealt with was really hard to get on the phone and there technology are old (i had to request using e-mails as a faster way to communicate, they just deal with faxing. they don't have a system that will keep you posted on your case. i don't know if they even have a website). well back to the review, i initially talked to a representative and she told me it will be around $250-$300 dollars because i wanted to budget my finances then the next time i talked to her, she gave me a different quote of $300-$400 dollars. now, i think she wouldn't do that on purpose but that's just poor business practice keeping track of new potential customer's conversations. therefore, i took my business to a different law firm that i can trust.",0
"overrated place with subpar service and an inordinate long wait for your food once ordered. we visited on a busy sunday at 1:00pm and waited 15 minutes (not bad) for an inside table. however, our waitress was awful and inattentive. once our salads and burgers were ordered it took over 45 minutes before we received our food. food was tasty but a bit pricey. further, we twice asked our server for the salt & pepper shakers and finally got her attention after a third time. wow! at these prices management should retrain the staff, cooks, and the host on better service with speed and proper follow up to make customers feel more important.",0
"came here on a recommendation from a friend, ordered the party hash with fresh fruit and toast.\n\nthe lady that sat and served me was pretty curt and uninterested, whereas she was chummin it with who i assume were some locals. no biggie, as long as the food's good i can take or leave sociability to be honest.\n\ngood, however, is not the word i finally chose to describe the food i consumed. the party hash consists of everything in the super hash, with mushrooms and jalapenos to boot. while i was eating, i found myself thinking, \""""if the party hash is this bland, how the hell must the super hash taste (without mushrooms and jalapenos)??\"""" after the hype (which could barely be qualified as \""""hype,\"""" maybe better described as mild promotion) it was a let-down.\n\nfresh fruit was some pitiful watermelon cuts and banana slices. the jelly was very good (imo the best thing about the place). it was the only aspect of our entire interaction that the server displayed any modicum of enthusiasm (not that i need some f*in carrot-top server, but she was definitely a downer). in this though, she came to the table with a tray of jelly options and offered it to me for the toast. it was impressive and delicious =d\n\nagain, that really is the only good thing about the place. it's called hash house and i tried what was supposed to be one of the sig dishes, and yet i think my pops enjoyed his biscuits and gravy much more than i enjoyed my meal.\n\nif you're starving, and you're there, go ahead, but i'd probably try something other than one of their hash dishes, and don't skip the toast and jelly",0
cute little hole in the wall...big city taste!! employees were cheerful and fun. grabbed take out and the food was just as fresh when we got home. amazing wings and cheesesteak sandwiches! definitely will be back!!!,1
"family and i enjoyed the appetizers, salad and variety of pizzas. server ben was attentive, personable, and fun.",1
"despite the 30-min wait to get bottle service and a table, tao underscores big time. we decided to leave after just 15 minutes inside. it was way too crowded and sweaty. people were good looking and very well dressed, but it still wasn't fun. and what is up with the girls bathing in rose pedals... and the drunk guys who jumped in...",0
"the food and the service was just not up to par. the manager did try to make it better, but in the end the food was not good, could not even chew the lobster claw it was so dry, however my friends ordered bronzini and also salmon and they said it was ok...the snobby waiter was awuful. would not recommend would never go back..staying at bellagio for the week, definitely not trying it again.",0
"this place is a must if you have never been! located diagonally across the street from the hardrock this huge german dining hall is awesome. ive been here two times and i love the food. the sausages are amazing! everything i've tried is really great. they serve you beer in a half liter or a full liter. you gotta go with the full liter! there is usually a band playing german music and hosting periodic beer chugging competitions. \n\nthis place is one big party! great way to start a night and have dinner before you go out. a meal and a beer will run you $30-40 so it's a little on the pricey side but its vegas!, that's not too bad at all compared to some other places.",1
"anthro montreal, worst customer service ever. i am not sure what is going on with anthro in montreal. every other anthologie store i have been in has had amazing customer service but this store definitely does not. i wear a l or xl in most of their clothing. there is never an xl available on the floor. so a few times i have had to ask for a sales associate to check for an xl in the back and every time i am told \""""there is no xl\"""" without checking. twice i went to someone else and asked them to double check and they found the xl!!!!!!! what kind of laziness is this? i am not sure if it's because they will have to climb three floors to check but the service is pathetic. they never offer to check another store or to call me when an xl arrives. and t,hey have a lot of attitude to top it off. even the manager does not seem to care or take the customer service issue seriously, so there is no recourse left. this store give anthropolgie a very bad name. to make matters worse you cannot access the website because of the nazi french language laws. all the more reason, the store management should go out of their way to help you, but instead, they continue to perpetuate the stereotype that the concept of good customer service does not exist in quebec. sad.",0
"i was looking to get out of the apartment on a really nice, sunny day and we decided to drive to waterfront and walk around. all around great day until we hit bar louie for some drinks and appetizers.\n\ni am giving it one star, though it deserves none, because our waitress was nice, if a bit inattentive, and the hummus app we ordered was pretty damn good. outside of that bar louie leaves a lot to be desired.\n\nthis is probably the first place i've been to where they charge $10 and up for all mixed drinks. to me, that is beyond ridiculous. bar louie is not an upscale restaurant, as much as they wish they were, and paying almost $60 for three drinks and two appetizers is insanity defined. \n\nas i mentioned the waitress was friendly, but she definitely did not come back and check on us enough. i really wanted to like this place because of things i had heard and the drinks we had were really damn good, but if it want to spend that kind of money, i'll go somewhere that i can get good service.",0
no stars is what in want to give. i came with a group of friends tonight and our server wanted to leave so we paid her and tipped. it tok 35 minutes for us to get another server after we asked at the bar and then the manager finally came over. and don't try to get a beer for your friends at the bar it's one at a time even if your group can be clearly seen by the bartender.,0
no vegetarian friendly options...not even fresh avocado. good rosemary potatoes though!,0
"nom nom nom.\n\ngreat food. great service. i had the meatball burger with onion rings. it was delicious, but a bit messy.\n\neat here and get a burger. enjoy.",1
great guys!!! i've been coming here for a couple years now and happy to say that the service is still top notch!! my a/c stopped working and i feared the worst. luckily it was just a small leak and quick fix and charge. thanks again andy you have earned my trust :),1
"nye in lv can be crazy so i came out here on the 30th and partied at the palms. it made for an early and easy checkin at aria. i unfortunately got stuck with a room on the 54th floor. :)~\n when i walked into the room the sheer and blackout curtains opened up. nice. the room had a very modern and state of the art feel. it wasn't like when i first walked into a room at the palazzo and said holy shit! i didn't have that opulent feel here. i was happy, comfortable and the view was spectacular. \n the bathroom was interesting. the dual sinks really didn't allow for much counter space. the bathtub is behind the shower stall. the bathroom fan was a bit loud and was on constantly. there was no switch to turn it off and you could hear it with the bathroom door open. it was a bit of an inconvenience to pull the door shut all the time.\n i did order room service and had the sea bass. it made me feel like i was in a nice restaurant because for 29 dollars the portion was pretty small. the room service menu a little more expensive than most and the selection isn't very extensive.\n i used the gym once which was 30 dollars a day. the gym was pretty large compared to most of the hotel gyms. it has a lot of cardio equipment with individual television screens with headsets and not too many weights and weight lifting equipment but enough to have a good workout. somebody came around offering hot, damp towels. like many of the lv hotel gyms it closes at 8 pm. get out of our gym and lose some money. \n if you self park, it's a good distance to the room elevators but not as bad as the mgm.\n i really enjoyed the fact haze is short walk to the elevator and eve is also a very short distance away.",1
"i have loved mickies dairy bar for over 20 years. you don't go in thinking it's going to be a quick in and out. this is an old-school diner type place, with great food, large portions, and reasonably priced. it's the all about the tradition here. love it.",1
great great great show. must watch. the acts and the message it brings to the public is something to really live by. grab one of the big drinks from the front and just enjoy the 1.5 hr show. it is definitely a must see!!!!,1
"my girlfriend and i came here for a pedicure last saturday since she lives right around the corner. when we walked in, there appeared to be a wait, so we asked how long the wait would be before we opted to stay. there were two female technicians doing manicures and one male technician doing the pedicure. one of the women told us 15-20 minutes so we decided to wait. the guy started up the foot baths and invited us to have seat and soak our feet while we waited. 35 minutes later and he is just coming over to start on my feet. the guy was really slow and kept doublechecking what he was doing. i am not sure how often he does pedicures. about 25 minutes into it, he was getting ready to start on the leg massage at which point i asked that he paint my nails because i couldn't stay much longer. this whole time my friend was still waiting on her pedicure (50 minutes) soaking her feet. about the end of my fast-forward pedi, one of the nail technicians came over to start on my friend and apologized to both of us for the wait and how long it took. and the weird thing was that the polish i chose ended up being way lighter on my toes than it looked in the bottle. so, not only was i not able to receive the full pedicure but i didn't get the color i wanted. yes, i could have asked them to change the polish but i didn't have enough time. had the wait truly been 15-20 minutes, this would have been a non-issue. the basic pedi was $21. for that price, i have had better pedis but i can probably forgive alot for a $20 pedi. luckily, i don't need to come here because i got the bomb spots in cenpho.",0
"horrible management company. i could go on and on about the problems, but to sum it up they don't care. major problems with the house and you don't hear back from them. when we signed the lease they provided the wrong keys and were closed for the weekend. their reply was literally \""""its not our fault, the keys must have changed.\"""" poor maintenance time to get things fixed to the point where you really have to threaten them with legal steps to get them to move. ginger is very friendly, but andie is unbelievable. \n\ndon't trust a \""""professional\"""" business that uses a mix of yahoo and gmail e-mail accounts. never again.",0
"i've lived in vegas for over 25 years and this place by far is the most underwhelming restaurant on the strip i've ever been too. not to mention when the menus were slapped down on the table it left some piece of food smashed on it. really yummy. chunks of food under our table. the backs of the chairs had all sorts of splatter marks of food or who knows what. yummy. believe me, i'm all about making money and i'll spend money on food but to charge $5 for a fountain drink is offensive! i will never be back and i am so glad i didn't bring an out of town guest here or i would have been embarrassed.",0
"incredible breakfast all the way around. elegant location, scrumptious food, and superb service. perfect location as well.",1
"sushi itself was not bad , but the everything else was not pleasing at all. environment was very awkward, food was labeled but did not give descriptions of what they consisted of so you did not know what you were eating. you had to wait for specific sushi rolls to be made which took a long time considering the conveyor belt was super slow. some were not even being made!",0
"if you're willing to go just a short distance off-strip to dine, this seems to be the place to go. we were there late on a weeknight, and it was packed! after dining there, i can see why. they have a great selection of traditional spanish and other unique tapas, all reasonably priced. and the portions are more like appetizers meant to be shared than the two-bite tapas you find in spain. ordering about three tapas per person should be more than enough. the bacon wrapped dates, stuffed peppers, croquettas, tuna skewers, and eggplant are all excellent. the service is prompt and friendly and the atmosphere, while it can't compare to the hotel/casino places, is festive nonetheless.",1
"fellow yelpers, i feel like i've been led astray. in search of a decent landscaper, i turned to yelp, and found myself impressed with the reviews for ams. i looked up their website, and sent an email asking for a quote for tree removal. \n\nthe owner got back to me the same day, and scheduled an appointment for the estimate. they came out while i was at work, took pictures of my yard, and provided an estimate for tree trimming and clean up, not tree removal. this should've been the first red flag. i responded back that i was interested in tree removal, not trimming, and within 24 hours i was given a detailed estimate for tree/shrubbery removal, capping off the sprinkler system and removing the lines. i agreed to all of the above, and was told to leave a check on site for $50 more than the total of the estimate, red flag #2. i emailed back pointing out the mathematical error. they were somewhat apologetic, and a date was set to begin work. \n\njust before they were supposed to come out, the owner told me that they would need to reschedule for the following week, red flag #3. start to finish it took 10 days to complete the work. the irony of that is i have a ridiculously small yard, with 1 full size tree, and two tiny trees. each day i was given the impression the work would be done, and each night i came home to find it was not. first i was told they underestimated the amount of debris, then i was told they were having problems removing the stumps, then they had to bring in outside help to grind the stump, then they had to find someone else to come grind the stump. are you catching on....one excuse after another. \n\neach time they came out, i took photos, and emailed them to the owner that night. no effort was made to keep me informed of the progress, i had to ask what was going on each night after they came out. i suppose that's my punishment for not being readily available to babysit the crew during the day.\n\ni paid extra to have the lines removed, and they quite obviously were not. when i brought this up, the next day i found the drip lines cut to ground level. i took pictures of that, and next they were cut just below ground level and covered in dirt (that's not obvious at all, is it?!). this back and forth nonsense went on for a total of 27 emails, before i decided i'd had enough, and they could just refund me the extra i paid for the line removal. after some resistance, the owner mailed me a check.\n\nthere is an obvious disconnect between the owner and the crew working my part of town, and that's no way to run a business. i can't help thinking had i been a man i would not have had any of these problems. my experience with them rates up there with mechanics, car salesmen, and other professions that prey on the unsuspecting and estrogen laden. just because i have ovaries, doesn't mean i don't understand how things should be done. \n\nalso, their equipment gouged, cracked and chipped my patio. i didn't even bother bringing that up to them; i'd already wasted 10 days of my life i can never have back.",0
i came here once and won't be back. the drinks were low on alcohol and they messed up my tab.,0
"di carlos is a drive for me but well worth it. it is a go-to place when i'm in the area and hungry as well as a destination when i'm in the mood for a reasonably priced delicious meal. \nfirst off- it must be said that this is the most different pizza you will ever have. the crust is crispy and delicious and cooked with only their delicious sauce. when it comes out of the oven, the toppings are placed on it. this includes the cheese. the cheese is grated mozzarella and is not melted. try it! trust me!\nyou can ask for the toppings to be cooked with the crust, but at least try it as it's supposed to be. you wouldn't ask kfc to alter their recipe would you? \nthe owner is super nice and fun to talk to. he's retired military and works his butt off to try and succeed. \ntheir lunch specials are awesome. 3 slices (called cuts) and a fountain drink for $4.99. \ngive them a try!",1
"fancy on the outside, meh on the inside. \n\nlooks fancy with all the nice asian decor everywhere and the high ceilings but overall nothing special. dance floor is pretty small and gets super packed, as does every other dance floor. when i tried to get on the dance floor as soon as i made my way on there after push and shove i wanted to snake my way out because there was no way i'd have fun rubbing up against everyone whether i wanted to or not. \nthere is a hip hop room but it was kinda dead and felt like a high school dance when i went. the whole time i was there i felt a little conflicted with staying in the awkward hip hop room or walking around in the main room trying to find a spot and eventually just left to go party somewhere else. \n\nthe one thing i do like is the open bar they have for ladies for an hour, but that barely makes it worth it.",0
"why this place has class ii slots i will never figure out, but it's really hurting their reputation. these machines are actually aiding you in the playing of bingo, and the graphics, bonuses, and theatrics are there for show. each machine has a bingo card on it, and when you hit \""""spin\"""" that actually starts a game of bingo. if you hit a bingo, you win something (the amount depends on some other factor i'm not familiar with, but it doesn't have clear logic behind it). if not, you don't win. sometimes 25+ bingo balls are drawn. sometimes there's less than 10. it's really dumb and i can imagine the house advantage being close to 15% for these machines (normal slots run around 8%, with blackjack running 0.5%!). there is a poker room here (electronic poker) but i haven't done that so i can't comment on it.\n\nthe usual hcg free pop policy still holds here, and there are several machines located around the property. because it's technically bingo, this casino is open to 18 year olds and up, and thus does not serve booze.\n\nunless there is some great promotion or a good band or something, i wouldn't come here. it's hard to win or even have fun when you see you hit a bingo on the machine but only get 10% of your original bet back. drive the extra hour up to the dells and play the tables or the real slots.",0
"my mom wanted to come here and get some ramen. she wanted to try ramen in las vegas, since she tried her first ramen place in san francisco. since she liked her first ramen restaurant experience in san francisco, she wanted to see if it was as good as in las vegas. \n\ni've eaten here many times before when they were their own restaurant and was not part of bachi burger, and i'm very familiar with their menu. we got seated real quick, but i was disappointed that we didn't seat at shoku ramen part of the restaurant, but instead we got seated at bachi burger. it took awhile until our server acknowledge us and offered or asked for beverages. \n\nmy mom, brother, and i ordered ramen, my brother ordered spicy miso, my mom ordered tonkotsu & sprite and i ordered tonkotsu with no mushroom & lychee soda. and i told my server, that i was allergic to mushrooms. and i knew the broth was mushroom based, but since i ate here many times before i was okay with the broth, i was just allergic to the actual mushroom. my mom didn't get her sprite right a way and my lychee soda was sooo sweet that i didn't get to enjoy it (and i always get lychee soda whenever i go to bachi burger). we got our food and i was happy because that's what i was looking forward to. we got our food. i started to dig in and i notice that my tonkotsu ramen has mushrooms. i tried telling our server but she is nowhere to be found. and so i told the other server, that this ramen has mushrooms and i ask for no mushrooms. the server apologize and kindly took my plate away. and i have \""""never\"""" have to do that and i don't want to \""""ever\"""" have to do that again. and then another different server came back to our table and told me \""""there is no mushrooms in my ramen\"""" and i showed her that this is mushrooms. at that time i was already irritated and didn't want to eat anymore. and so the server took the food and didn't even apologize. our main sever came back with a brand new ramen, at that time i didn't want to eat anymore. with the new ramen bowl, there still was mushrooms, i didn't want to bring it back anymore and i just took out the mushrooms and hoping i don't accidentally eat one. \n\nall in all, i was extremely disappointed in the service and the servers. and i don't think i will ever come back or recommend this place. \n\nfyi, i did get an extremely bad allergic reaction a hour after i left the restaurant because i ate a mushroom in my ramen.",0
"mark this. yelp saves you time, money and time. i said time twice cuz it saves you a lot of time...\n\npink taco is like this review (and reviewer): bi-polar. its both 4 stars and 1star.\n\nbefore venturing over to the congestion of scottsdale and camelback, i got on the yelp machine and read the reviews. \n\n** yelp knowledge summed up: **\n1) don't go unless its 10pm on an effen tues, \n2) don't eat and \n3) expect tourists\n\ngoodness! it was spot on!\n\n** other things bigducky.yelp.com is adding: **\na-) secret parking is down below\nb-) location has horrible feng shui (feng shui is translated to mean wind water and it has to do with furniture orientation)\nc-) the term berger-douche is high-larry-ass\nd-) there are a dozen things going on that gives it a tgif feel mixed in with a little hooters waitress action. \ne-) i love how the mayor of scottsdale is ok with pt. just don't let it integrate into a paradise valley resort unless it is buried behind a curtain like burger joint businesses that are confusing tend to go under. then pink taco peeps would get pink slips :-i\ng-) its right next to a borders books so study breaks at pinktaco!\nh-) it needs a g-spot where drinks are free if you sit there\ni-) it needs a place for all the tourists to take photos in a cut-out pinktaco\n\nohhh!: i have your new slogan: \""""pink taco-eating out has never been so hit or miss\""""\n\nyelpers nice job analyzing pt a half a dozen ways!\n\np.s. if you wanna secret parking spot, park under the 7150 bldng across the street\np.p.s. @james s: so, is that something that youre proud of or embarassed for... it's not like you invented \""""waffle-house-of-pancake-f-changs\""""",1
"its official; i made my quest here today and i'm already craving round 2. it's gooooood!\n\nfor those not in the know, i've been a ramen-iac since i was 12 and first learned how to cook myself a cup o' noodles. i spent several summers as a gawky teenager watching cartoons and gobbling noodles like a fiend. over the years, and through thousands of packets of freeze-dried noodles i slurped onward. kimchi flavor, maruchan, nissan, yam-noodles, dandan mien and instant jjangmyun, my adoration for the comfort of a big steaming bowl of chewy noodles drenched in broth steadily growing. i've tried ichiza's, shuseki's and making it myself- this tops the list. ichiza's was close, but this place will most likely be my number one noodle-spot this winter. \n\ncoming up to the restaurant, i wouldn't have thought it was open if it weren't for the neon sign saying so. there's plenty of parking and it's right across the street from the shopping center with shuseki. \n\ni sat at the bar as i was having lunch alone and wanted to see the action. one chef would feel out the proper amount of fresh noodles per bowl, roughly a fistful, and drop them into the boiling cauldron of water. on the other side was a large kettle of broth steaming away, ready at a moment's notice. in the background several men worked on various other tasks involving the pork and other side dishes. at the front of the bar was the vegas weekly magazine that mentioned them, as well as a good-luck kitty, which i thought was cute.\n\ntoday, i opted for the miso. at first i couldn't decide- i'd tried the miso flavors at other establishments, so should i continue the trend for consistency of comparison, or deviate and expand my horizons further. i opted for the miso with nitamago, or egg. it didn't take long before my noodles were politely presented to me.\n\nthe broth: super porky. no msg taste at all. rich miso flavor-seemed like it was all white [sweet] miso. great depth of flavor, with an intense, buttery mouth feel. hit all the right notes and was intensely satisfying. tastes like homemade.\n\nnoodles: al dente egg noodles. chewy and lots of them! much better than anything instant with great slurpability. \n\nthe egg: beautifully cooked, creamy and custardy, it added an entirely new level of complexity to the broth and had an exceptional texture. ichiza's eggs are close, but the one i had here was supple and gelatinous, cooked slowly and well. it was easily the best egg i've had in a restaurant this year. \n\npork: my bowl came with 2 slices of succulent, fall-apart tender pork. i could pull bite-size pieces off using my chopsticks. thousands of times better than the terrifying piece of pork we were served at shuseki. the pieces were thin, but i was satisfied with the amount i was given. you can always order more if you're willing to pay the additional charge. \n \nextras: the ramen comes with bamboo shoots, a few pieces of mushroom and a mountain of green onion. you can also add minced garlic paste, benishoga [red pickled ginger], sesame oil, furikake mix, sesame seeds, what looked like vinegar & a couple of other options are available either through the menu or asking your server.\n\ni found the portion large enough for a late brunch, tiding me over for hours and powering me through a trip to the dog park with 3 rowdy puppies. i'm extremely satisfied and happy with the meal i had here, and i bragged to several of my friends. i'm looking forward to trying the shoyu flavor next, as well as trying the spicy greens with it. \n\ni'll be back very soon!",1
"had a birthday celebration dinner courtesy of my wife at parma. it was our first time here, and my wife was looking for an elegant restaurant for an upscale dinner. she was a little taken back when we first entered to what seemed a little less classy than what she anticipated. but, soon all went well when the lights were dimmed and the waiter recommended a pinot grigio that was smooth and delicious to be followed by a veal saltimbuco for her and chicken parmigiana for me. both dishes the best we've ever had. we spent a memorable evening, and now count ourselves as enduring fans.",1
"great service great decor, hotel rooms are untouchable...most people say that \""""your hardly gonna stay at your room why get a nice place\"""" well why not haha \n\nonly problem is the walk from the hotel out to the strip its like a mile in itself but this is a review on the hotel right...ill always be back to this hotel",1
"welcome to uptown, dandelion! we went out with a couple friends to try out the newest addition to uptown.\n\nthe interior is warm and inviting, making it easy to sit down and let the day roll off your back. they have great wall art when you walk in and the bathrooms have a fun, vintage feel. \n\nthey have a large selection of wines and beers...and a delicious caramel ice cream with a shot of maker's mark. we ordered the mussels (plump and yummy), mac and cheese, and portobello mushrooms (with a special dipping sauce). apparently they had a very busy night and were out of half of their menu.\n\nthe service was great! very attentive, yet not intruding. the crowd created a nice blend of chill and happy. \n\ngreat times, didn't break the bank, and fantastic atmosphere!",1
"i wish i could fly them to every treatment at md anderson. they are friendly and on time. if the tickets were better priced at united, i would never get on another spirit airplane!!! spirit sucks and the people aren't real friendly!!!",1
delicious food and drinks! very affordable! great for people who like sports!,1
"i was so excited to try the food after reading the reviews on yelp and even more, to see the scenerary everyone raved about. \n\nwhen we arrived, we didn't walk further than 10 feet from the door. they sat us in a corner right next to the entrance and i felt really segregated from the restaurant. sadly, our view was the door and the guest as they were arriving.\n\nit was disappointing at first until the waiter arrived with the cart full of wonderful seafood. as he was describing the different array of protein, my eyes widened and there, lying on a bed of ice, was something i had not been able to find since my trip to vietnam about 3 years ago- mantis shrimp! i was ecstatic!\n\nsince they don't serve it as an item on the menu, i requested from the waiter if they could just steam one piece and leave it in its natural form. after 10 minutes, the waiter came back and said the manager gave the okay and it would be $18 for one piece. that definitely made my night!\n\nafter a few minutes, the waiter comes back with more great news. the kitchen confirmed that it would be $18 for a serving of mantis shrimp, which contained not just one, but five pieces! i was so grateful and so excited...until the plate came. \n\nas the waiter opened the top of the plate, there sitting in a pool of olive oil, were five tiny little pieces, which to my surprise i thought was going to be 5 whole shrimp bodies. as grateful as i was that they fulfilled my request, i faked the biggest smile i could wrestle from my lips. as disappointed as i was, i moved forward to the tasting. *sigh*\n\ncappesante dorate con porcini \nseared sea scallops with imported porcini mushrooms 24.00 - loved it but it was cold when it arrived.\n\ngamberoni... tiger shrimp 8.00 each - favorite! if you're like me and you like to suck out the head juices of the shrimp, omg- fantastic!\n\nrisotto ai frutti di mare \nrisotto with clams, scallops, shrimp, langoustines, calamari 20.00 - eh okay, not the best.\n\nlasagnette con ragu di crostacei \n\""""rags\"""" of pasta, lobster, shrimp, langoustines, crab, white wine, tomato 26.00- overcooked seafood is a sad crime that seafood restaurants should never be accused of but...guilty!\n\nmantis shrimp by request 18.00- mushy and bitter from the herbed olive oil. =(\n\nthe dessert, chocolate cake and vanilla gelato, was probably the best thing we had there...\n\nit was great to experience it but honestly, never again. =/",0
"maybe i'm rating this place a little higher than it deserves but that has to be in part because i have never once paid to eat here. they send me free coupons, i go to eat. the food is fine, nothing too special. i usually get a steak and cheese and chicken noodle soup. both are very generous portions, especially the soup. it's a slight cut above your average casino snack bar food. adjacent to the sports book so you can watch the game while you eat. i've always had very friendly service and i love that the self-serve soda machine has coke zero.",1
"while traveling to austin for a conferee i had a strong craving for fro yo. lucky for me there was a place within walking distance of the hotel. \ncompared to the fro yo i'm used to in austin this isn't good. the flavors are basic with no creativity and the taste is just okay. the consistency when it comes out of the machine is a little weird and not smooth like i'm used to. \ni had the vanilla bean and dark chocolate with pb chips, chocolate baking chips, and m&ms...this gal loves her chocolate. there is a plus side...when i tracked the calories it was pretty low so i guess all hope wasn't lost. although i wasn't too concerned with calories at that point...i just needed some dang on fro yo. \ni wasn't impressed with the two teeny bopper employees either. 1. i see you peeping from behind the machines to see if anyone just entered the store 2. it wasn't necessary to just disappear after unwillingly asking me if i needed anything. 3. why the hell is this yogurt $.55/ounce and why is that not posted anywhere!? \n\nin closing, i'm sure if you're from charlotte this is great. however if fro yo is a big deal in your city like it is in mine then this is a no go.",0
"wings were delicious. i would have rated the wings alone 5 stars if they didn't cost $20. the pizza was delicious, too. also $20.\n\ntotal tab from receipt, including the \""""mini ultimate\"""" discount was $41.36, including a $3 tip and $3 delivery charge. for 1 pizza and wings.\n\ni would have gladly paid $20-25 for a pizza (large pepperoni, onion, mushroom, olive, and sausage) and wings (honey barbecue) that tasted like this. the icing on the cake would have been actually getting the tomatoes they charged me $1.70 for but didn't include.\n\ni would not recommend this place unless you have extra money burning a hole in your pocket and don't mind being ripped off. the girl that answered the phone had a super friendly voice and was super condescending. the delivery man complained about how hard the place was to find and griped about the drive. \n\nthe food isn't bad, and i'd recommend this place if the service wasn't so poor and the food so overpriced.",0
"i am not sure why this theater is still open. it requires a total overhaul. i went for a show and i was turned off. the place was very dirty, my shoe stuck to the floor, it smelled and i was bitten by a mosquito. i do not recommend this place.",0
awesome place to stay if you have kids. we got the 3 bs penthouse and it was fabulous. totally recommend this place. pools are clean and in a great location.,1
i went here with a real british bloke and we were both very dissapointed. my chicken marsala was cold and per him bollocks. his shepard pie was mediocre at best. the steak and newcastle pie was more mushroom then steak. also they ran out of sticky toffee pudding. trust me there are much better british places to eat. also there pretty expensive for the serving size. the only reason it gets one star is the waitress was nice.,0
"really liked this place - upstairs and out of the way from the casino floor at the orleans hotel - see my review for the orleans here - back to this place - a bit smaller but able to handle groups pretty easily, fully stocked bar with great service \n\non the night i visited with my group of 10 people we were sat quickly on a saturday night at 8pm - having a reservation helped though but they weren't so crowded that we were stuck waiting. food service was quick and food was great - everyone in the group was happy.\n\npricing is great as well and affordable - this is defiantly a place to come to eat",1
"meat was very salty & was poor quality..was excited to try it but very disappointed. i went with my wife and friend and we all love subs and have tried many and we all felt that it was ok! the bread wasn't that great either..it seems like the other locations have better reviews but nonetheless, its still the same meats and bread. i would rather go to jimmy johns, jersey mikes or hangover hoagies.",0
"seriously...i love spicy food especially thai food but... \n\nthe break down:\nfood quality: pretty good 4 out of 5\nprice: too expensive for the portions, they even force you to buy bottled water! the bottles are soo tiny, and can you imagine not having enough water when you eat spicy foods??\nservice: omg...the owner sings on certain nights and makes himself a rockstar?? one of the waitresses were kind of rude to us because one of my friends asked if the portions have changed...lol. they also try to \""""up sell\"""" everything on their menu, always coming around to ask us to try this and that....we felt like we were being hustled and all we wanted was to eat dinner...",0
"this is \""""the counter\"""" but even crazier.\n\n- build and design your burger to your own liking... how can you go wrong?\n- kobe beef as an option? win\n- the wait time for this place is a little long (1 hour)... be sure to get reservations",1
"the flamingo has evolved into a decent mid-sized option for vegas. it won't have all of the bells and whistles of the megaresorts, but it has a lot more to offer than the budget hotels. call it a nice medium.\n\ni've been to vegas maybe 30 times and i've grown into a more relaxing pace, which the flamingo is good for. it's big enough to offer a lot of services but not too big where you're walking 5 minutes to get from place to place. the casino, elevators, and restaurants are all close by. the staff are friendly and the people are relaxed.\n\nit's probably not the best option if you're looking for amazing nightlife or a wild weekend, but it's centrally located so all of those things are close by if that's why you want. great access to the beautiful paris and bellagio, and city center is a couple of walkways away.\n\nthe rooms are the same, much better than the budget hotels but obviously a bit older. the renovations are nice and the size is good, and so is the bed. the bathroom is small if that's important to you.\n\ni went mid-week during the slow season so the price was $26. definitely worth the price considering you'll be paying the same for excalibur or the stratosphere. it's a big step up from those places if those are your options.",1
"yum! started with the spinach dip and it was delish. the crust on the pizza is awesome, as well as the meatballs! caution-huge portions!! plenty to share!",1
"i thought the room here was very nice- all of the rooms are suites so there is a living room and bedroom area. the bathroom alone was the size of a bedroom so that was cool. we had 2 huge tvs that we never used, a stocked mini bar, and phone in the bathroom just in case. bed = so comfy. everything is decorated with gold accents around the hotel, and the gondola area is reminiscent of venice as well as the frescoes on the lobby ceiling.\n\ni wasn't overly impressed with the service or the atmosphere of the rest of the hotel. it was opulent and elegant, but was just missing something. upon check in, we walked aimlessly around the casino searching for the guest elevators because this place is so huge. some direction would have been nice. our luggage was brought to our room quickly and the bellman gave us restaurant recommendations which was nice. it was march madness, but the hotel was packed and smokey like all of the others, so maybe that's my problem.\n\nthe location is awesome. the nightclub tao is right in your hotel, and you get in a special line as a hotel guest. the view from the hotel and outside is perfect, and you can walk nearly anywhere you really want to be from here.",1
"when we came to vegas last weekend, we made sure to take advantage of the buffet of buffets deal. this is a 24 hour pass at a great price to the best buffets on the strip. we didn't get around as much as we hoped so we only hit up two different buffet restaurants: paradise garden at the flamingo (where we stayed) and le village at paris. we had hoped to go to lago in caesar's but we didn't make it.\n\nwe had lunch saturday and sunday brunch at paradise garden and both times the food was great, fresh, and we loved the view onto the flamingo habitat.\n\nwe had an early dinner at le village and all i can say is bon appetite! this place was amazing. we would definitely come back.\n\nwe'd wanted to try more restaurants, but even at three meals at only two restaurants this deal is worth it. if you like buffet (i know some folks don't, but i definitely do when the food is good) this is a fantastic deal that i hope stays around until our next visit.",1
"i love this place! as an east coast transplant, i have missed a lot of snacks and brands from there. when i first walked in i was greeted by the delicious aroma of hand tossed pizza. as i ventured further into the store, i came across a table full of tasty cakes and drakes cakes. both junk food staples of my youth. they have an entire section in the chips aisle dedicated to wise potatoe chips. they have an entire aisle dedicated to hispanic foods like goya, that reminded me of the old bodegas back home. the one thing that holds them back from getting 5 stars is their prices. they do have some great deal like in the produce area, but the general merchandise is a little on the high end, much like vons (which u guess is still not bad considering vons has hundreds of stores and glaziers only has one).",1
"lame, the place is crammed and stinks. the drink was ok and the price was ok. some \""""ratard\"""" spilled my drink because he was oogeling over my wife while she danced on the bar. (can't blame him, and he did buy me another) doubt i would be back.",0
"i have been here before and decided to order take out. we ordered about 4 rolls, soup, and curry. the lady that took our order read it back to us and said it will be ready in 30 minutes, which seemed like a long time. we waited and got there and was told to pay at the bar. we stood at the bar for about 20 minutes and we know the bar tender saw us. she took other orders, gave tickets, made drinks before even asking us. she then could not find our order and then continued to place orders, make drinks. then a manger walked by and she came to us and asked what we had ordered and when. she stated well i can remake it. i went over how long we have been waiting and she said ok i can give up 50% off. i was outraged that she expected us to wait another 30 minutes for 50% off. you guys need to step up. if you are that busy get more help.",0
"great little place off the side of hayden road that everyone seems to have seen the sign for...but well worth the stop. going downstairs into this little basement takes you away from the external heat and desert setting and into a small restaurant with candles and wood interior. great little atmosphere. \nthe bread was out quickly before dinner and our server was excellent and quick to refill water or bring another glass of wine.\ni had the crispy grouper and that was very solid...fairly light, good-sized portion. we also had the scallops and they were good.\nbut the highlight of the meal was without a doubt the shrimp san remo...large shrimp in olive oil, garlic, sundried tomatoes...bread to dip into the delicious concoction...simply amazing. \none thing to note, salt cellar is not cheap...average plate is roughly $30-40...so not a cheap nite out. but for good food, and a great atmosphere (anniversary, date nite, birthday, etc), this is a good call.",1
"never late printing really impressed us. we gave them a pretty big order with a very small window to make it happen. rob and his team got us ready for our conference within 2 days. while there were some small errors in the final product, they were extremely responsive, attentive and flexible. despite the few errors, we will definitely do business with these guys again soon!!",1
"friendly setting and a fun name. very confortablr, music was a touch loud but seriously only very very slightly loud so not a big deal.\nown space with some booth seating, nice service with friendly staff brining out the modern plate to your table.\ni had the paran salad- tasteful and crisp salad with fresh tasting avocado. the lemon olive oil vinegarette could have been slightly more lemon and vinegar but was still good.\ncheddar broccoli soup was also very good.\nmy wife had the roman panini- cheese was sweet and tomatoes were a nice ripeness. \nall in all a great sandwich shop- and being about 100 yards from a corporate big name shop (starts with an s) my choice is very easy and clear- spicy pickle hands down every time!!!!!!!!",1
local garage. great service and great value. finding a trustworthy mechanic in the las vegas area is difficult. if you are looking for a great honest garage this is the one. this place is one that is going to have repeat customers over and over again. i would recommend to everyone.,1
"now if you seen my pictures, there's not much hair to cut. but i wasn't the only one!! now sports clip is a man version of a beauty salon for women. and it's pretty cool! place is loaded with sports memorabilia, and flat screen tvs with espn on. you are greeted by some pretty girls. ladies you have to realize they are trying to bring in the men! and you know how weak we are! now the young lady who cut my hair was andrea, and she was very cool. usually i just keep to my self and let them do the cutting which is only #1 shave all around. pretty simple and cheap. andrea was very nice as was the other girls, they try to make you comfortable. but this place does more than that. if you want, you can ask for the mvp and get your hair washed with a scalp massage while sitting in a massage chair. they will also apply an heated towel around your face, and massage your neck and shoulder. boy they know what our weak spots are! sports, pretty ladies, and massages! like i said andrea was very cool, and nice. i would definitely come back!",1
"this place is a terrible excuse for a medical practice. took my son here a few times because it was close to my house and it was very clean and nice looking inside. the first time i went the doctor barely spent anytime with us and walked into the room wearing house slippers.... red flag!! nevertheless we went back a few months later bc my son was i'll again. this time the doctor who saw us wasn't actually a doctor but a pa instead. we thought my son had strep throat he looked at him for two seconds and said he would prescribe him antibiotics. i asked well does he have strep throat? the pa said i don't know and prescribed antibiotics anyway..... pretty sure you are supposed to swab his throat and test it. when i questioned him about this he replied with a rude and snarky comment. we will never return here again. nice exterior but inside the staff has no clue what's going on, from the front desk receptionist constantly playing on her phone, to the tatted up nurses, to the doctors and pa's with a bad bedside manner. we will not return and neither should you.",0
"i came to wok up back in november when i visiting my relatives for thanksgiving, but never got a chance to write a review.\n\ni was recommended to wok up by a relative of mine when i said i wanted some authentic chinese food. this place did not disappoint! \n\ncustomer service (5 stars)\nthe customer service here is great, the waiters are very attentive and very sweet. i had trouble deciding on what to order, which means i was staring at the menu for quite some time. the waiter was very patient with me and even recommended me their popular dishes!\n\nfood (5 stars)\ni had the spicy coconut soup. i was very hesitant in ordering this since i can't handle extremely spicy food, but this was not that spicy at all! it was spicy enough to taste but not too overpowering. i would highly recommending this especially on a cold night.\n\nthe beef broccoli was so delicious! there were perfect amount of sauce to have the perfect flavor. the beef was cooked just right, it was not overcooked unlike the other chinese restaurants around the area. \n\nthe food portion is decent especially for the low price! everything i ordered tasted authentic and delicious!\n\nparking (5 stars) \nthis restaurant is in a plaza, so there's plenty of parking spaces! \n\noverall (5 stars)\ni will definitely come back to wok up when i'm in town again. the food is comparable to the food in la! i would highly recommend this restaurant. they also do delivery and take-out, so that's a plus.",1
"i had a horrible experience at the marquee day club with its small pool and their fantastic ability to stuff people in like sardines.\n\nthere's nothing better than to come to a spacious pool, good looking people, and best of all: you don't even have to try to look good. \njust grab a drink and relax in the pool, pot belly goes under water folks ;), and waddle in the water to good music. \n\nif you come with a bad ratio of guys and girls (bad, meaning that having men in your group diminish your chances of getting in for free), i would recommend contacting a promoter about your ratio and then come very early, before noon, to avoid the $50-$60 cover charge for men. but generally, girls get in for $30 if you can't get in for the promotion price.\n\noh, and if you're worried about fitting your lunch plans prior to pool time, they have a grill there that serves food.\n\ndrinks are fairly expensive, as they regularly are in las vegas clubs.\n\nthe only thing to complain: i know the pools are heated, but the water is slightly too warm for the amount of people, which makes me think that the water is warm for other reasons :(\n\nbut i definitely would do this again on my next trip(s), \nsumma summa time! - will smith\n",1
"average burger, average taste, above average prices. anyone who thinks this is good food has no credibility when it comes to food. if you want cheap cheese, bland meat, and a lot of grease and want to pay too much this is the place. i go to columbus oh for work, graffiti burger is the place over there. they have a big sign over the five guys in columbus. i passed by the five guys, almost empty, go to graffiti, packed. there is a reason for that, they serve the best burgers around. i so wish az had a place like that. until that happens, i am in search for the best burger in az.",0
great people very easy to deal with. makes car buying enjoyable again. they defiantly have a new customer,1
"the place is honestly okay when you can get some service. they have a crew of half wit waitresses that i heard arguing on who was suppose to do their job and then decided to not do it all! my husband and i stood there 10 minutes being completely ignored. i very rarely get a night out anymore, so i turned around and left and took my business to amelie's. at least there i'll get service and not a rude waitress that won't do their job and would rather gossip!",0
"i wanted to love this place, i really did. it's cute and the food smelled really good. unfortunately my take - out order really didn't hit the mark. my coworkers and i ordered a bunch of stuff to go. i had the shredded beef burrito and a cheese crisp. the burrito was in an extremely soggy tortilla. like soggy to the point of being inedible mush. the beef is riddled with onions and tomatoes. the cheese crisp was buried under a huge pile of onions and tomatoes. the biggest upset was our takeout order did not come with chips. we were told we had to purchase those separately. yet if you sit down in the restaurant and order the exact same food at the exact same price chips are included. why is that? i really don't get it. overall, really disappointing. i can't imagine the need to return here.",0
"so, i trip into this spot...loved the theme/idea. the affable 20-somethin hostess invited me in and i sat at the empty bar...starving. now, when i go into a burger/shake place, i do not order duck confit, lobster mac n chee or freekin popcorn...i order a burger and a shake - damnit!\nin short order i received what looked like a machine-made patty a tad undone...ok, it was bleeding all over my plate. the \""""skinny fries\"""" that came with my $13 burger were skinny, alright...in a faux \""""milk-house\"""" bucket cept it was about the size of a wisconsin thimball. i ordered a chocolate milkshake $11 as well. it was nice, unfortunately it was also about the size of a medium coke at mcd's. service was ok.\nyou know, when i compare this place with any other burger-joint, it might fare pretty well...but my tab was nearly $35...and for that amount of dough i could've eaten 10 happymeals and puked in the parking lot.",0
"wow. what a cool concept. i love interesting vegetarian options with tons of different ingredients. so right away which wich appealed to me. grayhawk really needed a restaurant that is unique and offers variety from the usual schtuff. \nthe first day i went there i ordered a hummus wich. the sandwich would have been awesome had they remembered the main ingredient (the hummus). it took a super long time to get my sandwich so one can only imagine my dismay when i had to go back to have them put hummus on.\ntheir mistake the first time, shame on them... i went back for a second go around, shame on me. i paid extra for the avocado on my hummus wich (which, incidentally, the cashier went through great pains to circle on the menu) only for them to forget. i wish i could say that i'm exaggerating but i literally waited 20 minutes for a milk shake for my young daughter. \nthey do a fabulous job with trying to appease angry and frustrated customers and yet, they seem so good at making their customers frustrated in the first place. i was given a free sandwich voucher and a free milkshake voucher. \nit's truly a shame because i really enjoy their food but i really don't want to go back. i guess if you go with the expectation that they will mess up your food every time, they will take 20 minutes to prepare a milkshake, and your dining experience will take over an hour (not fast), then this place is the place for you. definitely come here if time is not an issue for you. don't bring your antsy kids because they will have to wait. \nwhich wich? i think i will opt for the wich down the street for now until they can get their act together.",0
"i just went to blanco for the first time this past weekend and i was very pleased. it was birthday so we had a large group. our waiter answered all my questions and made some great recommendations. the food is pretty spicy, so make sure that what you're in the mood for before you go. the decor is very cool and modern. thanks for a great birthday!!",1
"scammers and a crime area!!!! after being shown a couple units my roommate and i decided we might want to live at shelter cove. we came back the following day to apply but were not 100% prepared with paperwork and could not finish the application process. in that same visit we were given, after a lot of questioning, the website to the local police department where we were able to look up the crime rate for this place and it was horrible. they had robberies and all other types of crime so i decided as a single female it wasn't safe for me to live here. i call the office and spoke with their book keeper thinking she would understand and said there is no way they could give our application fee back for an application that was not processed nor finished. this place is not only shady, has a lot of crime, but also has horrible business practices. if you're smart you will not live here.",0
"i was a customer since 1998, for two of those years i had full service accounts, (phone, internet, cable) in two cities. their regular price increases, coupled with my frustration while attempting to negotiate a reasonable bundled price, led me to finally jump ship. i didn't want to go through the hassle of changing e-mail and linked accounts, but comparable services from their competitor saves me 75.00 a month.",0
"very cheap suites if you don't mind being off the strip. beds are decent, restroom is roomy, shower takes a bit to get hot. \n\nnot that many tables to gamble at but they do have this black jack table called super fun black jack and it was only $3 minimum. regular black jack is only $5 sometimes. \n\nthey also have a poker room and looks like there is a decent of people who play.\n\noverall, i wouldn't mind staying if you don't want to be on the strip.\n\nparking is also free!",1
"i was here on sun and this was their 2nd day (1st lunch opening). this place was amazing! it's like an upscale sports bar and since i went on a sunday, it was perfect for sunday football! the openness of the restaurant was very inviting. i had the hell's kitchen burger and the roasted jalapeno poppers. the presentation of the poppers was nice and they were in individual shot glasses with their own dip. it was good especially if you like spicy food like myself. the only downfall of the burger was that i ordered my burger medium and they cooked it well done. it was still good so i kept on eating it. so despite what i wanted, it was still very tasty and i was quite pleased with the manager's attentiveness to the situation.",1
"we originally called dreikosen garage door service because of the great reviews they had here on yelp. they didn't answer their phone and it just went to voicemail the few times i tried to call and they didn't call back until 7pm last night when i called at 7am! i am pretty thankful that happened because then i called travis at hns garage doors!! wow was he pretty amazing!! so here is what happened, a spring broke on our garage door yesterday morning. i called travis at 10:30am and told him what happened and he quoted me over the phone with 2 different options. i then had to call my husband to see which option he wanted. i called travis back at 11:30a and scheduled the appointment. travis said he would be at our house the next day between 9a-11a, but would call when he was on his way. he called my husband at 8:30a and arrived at 9a. he then inspected our garage door and he even inspected the single car garage door for us. he then went over with my husband all the issues with our door(s) and gave suggestions on what we could do to extend the life of our garage doors. he suggested we replace another part on the door but never pressured my husband to do it. my husband agreed with travis and had him replace the springs and the rollers wheels. travis went above and beyond by not only fixing our broken garage door in an hour, but he also tightened our spring on the single car garage door and fixed the handle to open it without being asked to or charging us for it. we will never use any other company! thank you travis and hns for your quick response, professional work and going above and beyond.\n\nwe will be highly recommending hns to everyone we know that has any issues with their garage door!",1
"i needed to grab a quick bite to eat after a long bike ride with my daughter, so i decided to finally try get some burritos. hoping to get a light, healthy lunch, gsb seemed like the right choice, since their website proclaims they were founded on the principles of high quality food with the distinct flavor unique to the san diego region. unfortunately, the high quality food tenant was lost in translation somewhere between the west coast and madison. instead of california dreaming, i found myself in a taco bell-esque nightmare of greasy ground beef, pre-shredded orange and white cheese and mounds of iceberg lettuce. \n\ni ordered two tacos for $4.69, one chicken, and one beef. my daughter eschews meat, so she opted for the cheese quesadilla. \n\ni dug into the chicken taco first and it wasn't too bad. the freshly made corn tortilla shell provided the requisite crunch, though the bottom of the taco was already soggy. while lacking any heat, the shredded white meat chicken filling was moist and satisfying.\n\nthe beef taco was an unmitigated disaster. i was expecting shredded beef, based on the on-line menu description of shredded taco. i guess the shredded referred to the pile of shredded iceberg lettuce, because i got greasy, overcooked ground beef. on the other hand, maybe the term shredded referred to the bland, dry, pre-shredded orange and white cheese. also missing from my meal was any of the traditional cilantro or onion garnishes associated with mexican cuisine. the shell disintegrated after one bite, leaving me picking the remains of the taco out of the puddle of grease that had accumulated at the bottom of my to-go container. so much for my expectations of healthy california cuisine.\n\nthe cheese quesadilla also suffered from poor execution, with semi-melted cheese and a soggy tortilla with absolutely no crunch. it had the texture of bubble gum and no cilantro or salsa to add any zip. i suspect that instead of being heated on a hot griddle, it was warmed in a microwave. \n\nthe person taking my order was pleasant. i scored a free bottle of water by mentioning the word of the day that i pulled from their facebook page. however, when i asked for the wi-fi password, things fell apart. none of the employees knew the password and when someone called the manager to find out; i was told there was no free wi-fi for guests. when i showed them i was picking up a gsb guest network on my phone, i was told the restaurant was under new management. welcome to bizzarro world. \n\nwhile i appreciate the concept of california-style tacos and burritos, get some burritos failed to deliver on that promise with poor execution and low quality ingredients.",0
"came here for an early dinner before catching hunger games 2 on the sunday before thanksgiving. shame on you, la tagliatelle.\n\nfirst of all, the place was empty 'cept for a few random peeps sitting around the bar - which i don't get because the bar was disappointing. they can't get a simple drink order correct. even a novice should be able to decipher \""""tito's up with a twist.\"""" tito's vodka martini with that little lemon peel thingy in there, right? our server had no clue. who brings a half tumbler of warm vodka? oh wait, even before that, they don't have tito's - it happens. but the server said, it's because the place has been open for 2 months. uh, no - it's been open a little longer than that. and after two months, aside from not having a selection of vodka, i'd expect the staff to be somewhat knowledgeable on drinks and food. 2+ months is a long time to work out the \""""kinks.\"""" they didn't have the gin i wanted either. anyways, it took three tries to get the martini order correct. server was asking stuff like, do you want anything with the tito's...\""""up\"""" as in \""""straight up\"""" (he beat me - rounders). she looked unkempt too - wrinkled clothes. i mean, it's so much easier to bash once something goes wrong. if i can pick at it some more, server should ask the lady what they want to order first. \n\nthe food itself was pretty good. at least the chef didn't scratch his beard while preparing the food this time. \n\ni didn't read my last review, but i feel like i recommended that they up their service. it doesn't seem like they have. service is pretty crucial. i don't know how they do at lunch, but please bring the service level up. the food is pretty good, the restaurant is still beautiful. service is really dragging the place down imo. \n\ni'll give this place another shot ... dunno when though.\n\ndmo out.",0
"every time we come to vegas we fulfill our crawfish cravings. up to this point we have only experienced hot n juicy crawfish. after reading the reviews on boiling crab i felt confident we would have a great evening. sadly, that was not the case and at this point our experience has to be the worst dining experience we have had in 2012. \n\nlet's start with the good. we went on a thursday and were seated right away. we ordered a couple punds of crawfish 1 with the cajun spice 1 med and 1 mild some boiled shrimp and some fried shrimp and fries for our young son (2.5yrs). \nthe boiled food all came out together and was prompt and tasted good to great no complaints here. \n\nnow the bad. first, the fried food came out at least 10-15 minutes after the boiled food so i was left managing a hungry toddler trying to keep him out of the spicy food. \nwe had to track down another server to get them to check on it. then we immediately ordered some additional boiled crawfish. after 15 to 20 minutes of no food and no server we sought someone out to figure it out. another 10 minutes and our server shows up saying they must of sent our order to another table. she rushed our order and offered 25% discount. a nice gesture but sadly the poor service continued, as our toddler continued his downward spiral we tried to get our check and waited another 10 minutes. over all the service was lacking and inattentive. \nthe food was good but i found the crawfish to be a tad overcooked and hard to peel. i probably wouldn't have noticed that if i wasn't already upset by the poor service. the crawfish were large and flavorful but the sauce spicy levels were hard to distinguish.\n\n \n\noverall a disappointing experience. we are headed back to hot n juicy on this trip to salvage our crawfish dining experience.",0
this place is great. great value for the amount you get. flower shaped carrots are a nice detail.,1
"awesome restaurant. i have been going to sacks for over 15 years and am never dissapointed. the staff is friendly, the specials fantastic and the bread selection/quality is always great. the tea is always good, and fresh. two thumbs up. i probably eat at sacks at least 2 x a week!",1
"very tasty. had the ahi tuna steak cooked medium. spectacular. got the truffle mac for a side and was not disappointed. waitress had wonderful recommendations for sides and drinks for the ladies.\n\nnot a huge tap beer selection but i'm sure they'll get their crap together after demand for them goes up. \""""premium\"""" beer list has spotted cow, blue moon, and one other tap i couldn't remember.\n\nno line at 730 on tuesday night. will probably be very busy for a while being so new.",1
"had a double bacon cheeseburger, with cheese fries. filling, but nothing special. found the beef underspiced.",0
"this place is the dive bar of grocery stores. congrats fry's! you popped my 1-star cherry.\n\nit is only due to my current boycott of target that i brought my business to the fry's next door. this decision was based on principal, but i have to say i have missed target. \n\nwhen i walk through the front doors i just feel miserable. the 'energy-saving' automatic lights make me seize. the narrow aisles make me claustrophobic. the overall dinginess consumes me. i'm suddenly overwhelmed with an anxious feeling similar to when i brought a bad report card back to my parents. or when i had to confront an ex-gf's parents about why the pennsylvania state troopers were calling them at 4am. \n\nmy pace quickens. my pupils dilate. the lump in my throat expands. i try to gasp for air, but the weight on my chest suffocates me. i feel lethal; on the verge of frenzy. my mask of sanity is about to slip. sweat beads down my back. my aggressiveness becomes visible. the curmudgeon at the self-checkout grunts at me. darkness comes over me...\n\ni reemerge 36 hours later with no semblance of reality. fry's is a catalyst of my psychosis.",0
"what can i say - when this sky train is complete, it will be very convenient for all moving around the airport! you will even be able to go to station at 44th st for the light rail!",1
"i love ribs when the meat just falls off of the bone when you bite into it. that's exactly what these did. their sauce is just right and is tangy and sweet just as it should be. i didnt enjoy the mac & cheese as much but i wasn't there for the mac & cheese anyways. i saw everyone had ordered the baked potato casserole as a side and it looks delicious! i've tasted the okra, the fried onions, & the bbq beans and those were all great sides, totally recommend.\n\nat the drinking area they have a big jar of pickles & you are more than welcome to take as many pickles as you want out of the jar for yourself. the pickles aren't too salty either, they have a great crunch and are so fresh. they also have three sauces beside the jar of pickles that you could choose to bring back with you for your dipping pleasure. they are all great, but i prefer the original. right next to the exit they have free ice cream, it's french vanilla and they have ice cream cones or cups you could put it in. very cool place, i loved my experience!",1
terrible store and worse management. i came in to figure out what was wrong with my ear phones. i had a warranty. i asked some questions and got nothing. 45 minutes later i was exchanging my earphones. i got treated like i was lucky to be getting helped. everyone was argumentative. talked to me about change of policies and other excuses. they were very unprofessional not even a thank you when i purchased new earphones. if it wasnt for the warranty i would never shop thier again.,0
"my wife and i were craving wings and since i've been to this place before we thought we'd swing in, ooops my mistake, ufc night and they were charging a cover.... \n\nwe weren't even interested in the fight and we told them to seat us away from the event, still they insisted on charging the cover. sorry but i won't pay to sit in your establishment then pay again to eat.\n\nwe now go to the one at chandler fashion mall. great food and great service and never a cover charge for any televised event.",0
"paid my first visit to greens and proteins for a healthy bite to eat after a not so healthy day of eating. i ordered an order of the chicken satay and had managed to snag a few bites of my man's teriyaki chicken wrap. i wanted to try their smoothies or juices, but i convinced myself to settle with their complimentary cucumber water to drink. frankly, i couldn't justify paying more for juice than i paid for my entr\u00e9e. (huge cheapo moment). \n\ni enjoyed my satay as it was a good amount of skewers and actually tasted like i had ordered them from a thai restaurant. the wrap was okay... lacked a little flavor as i couldn't taste any sauce, but it wasn't bad. i liked the tofu fries i ordered along with it. \n\none of the best parts was seeing all the pre/post workout lvac members who entered and exited as we ate. this not only gave me more motivation to get my booty in the gym, but also showed that this business was thriving and providing great, healthy options for those in town. i love seeing a place with active \""""regulars.\"""" \n\non my next visit, i hope not to be too cheap to not try the juices and smoothies. :)",1
"i had a great time at mullen's. i partied, danced, had some drinks, hung out with old friends, met new friends, and generally enjoyed myself for a few hours before heading out. despite all of this, i can't get over how awful of an establishment this place is. as much fun as i had, i credit this to the party organizers (some outside group) and my friends.\n\naside from the drinks being weak, i was forgotten about, given the wrong drinks, overcharged, and apologized to every time i went up to the bar to get a round. bud light, whiskey-coke, vodka-tonic turned into miller lite, rum-coke, you wanted what else? this eventually turned into a free round after the bartender set the drinks to the side and walked away (?), leading to another bartender/sad puppy approaching me.\n\nthere was a dj, and the songs he played were alright, but he played them through a mac hooked up to a the speaker system, and wasn't much for transitions. top-40 bangers spastically lost tempo and glitched into uncomfortably sped mp3s of the monster mash; the cupid shuffle cut off early to allow for some unheard-of request right as everyone got on the dance floor. they have a big and awesome looking disco ball that wasn't utilized and a second bar area that had all of the lights turned off.\n\nit seemed like no one in charge really cared about the place. so it's hard to care about the place.",0
"the name of this place had intrigued me every time i drove by until one drizzling, dismal evening months ago. while waiting for a phone call from a lovely young lady i suspected was standing me up, i stumbled through the door overcome by hunger and dead set upon realizing the exotic, lusty and modern experience the name and sign promised.\n\nimmediately crestfallen upon seeing the decor, i draped my wet coat and hat around one of the classroom chairs festooning the cramped sushi bar. neither the itamae nor any customers were in evidence. a young woman, american, came from the back and in an unplaceable npr accent asked me which menus i'd like. clearly lonely and at the end of a long shift, we spoke pleasantly while a proliferation of drinks was paraded before me.\n\nthe water tasted .. odd. smelling of a mop-bucket after cleaning a gym floor. tea next, in the saddest, stalest teabag i have ever seen, pitifully leaking its essence into the mop water. okay, something bottled and stronger? alas, the sake was lukewarm and unremarkable.\n\nsomewhere amidst the drinks buffet i'd ordered several courses of food, which came out apologetically, ordered as though the unseen and unheard chef was battling eddies in the space-time continuum. entree immediately, then sushi, soup, then, finally, a wilted, miserable salad. the rice was dry, the (chicken?) bland, the vegetables wilted. the soup was the mopwater, but warmer, and salted. presumably someone had come in advance of me, ordered the entire restaurant's supply of 'interesting', 'delicious', and 'tolerable', then with an evil cackle absconded with his culinary trophies.\n\nmy waitress apologized about the order, looking contrite but not surprised.\n\nthe shining light of that evening-apart from the cordiality of the young lady who kept me company amidst the dust, faded posters, and ancient paneling-was the 'fire island roll'. this single element of color, flavor, and spice rescued the night from the raymond chandler direction it was taking.\n\ni got my phone call, paid my tab, and left, frighteningly sober and still hungry, my head (and stomach) full of naught but unfulfilled promises.\n\n[ed: it's entirely possible the experience above has been colored in some fashion by the passage of time, and too many detective movies.]",0
visited during thanksgiving holiday. i just wanted to see what's like in the shop since i'm in town for the holiday. got many old stuffs in the store... the jewelry and watches were priced high. i guess you need to have good bargining skill.,1
"preface - we stayed at club 36 over labor day weekend as part of a vacation club sales package via bass pro. \n\nthe good - \n\n(see the bad #2) maintenance was quick to remedy all problems in a timely manner. \n\nthe bad - \n\n1) upon booking 3 months prior, i had reserved a handicapped suite. with a hc room, we wouldn't need to bring a shower bench/chair. 4 weeks prior to arrival, i call to see about extending our stay by a day. i again get confirmation that we have a hc suite. 1 week prior to arrival, i verify that we do have a hc suite booked for our reservation. now, upon arrival, we are given a non-hc room. fail! they luckily had a hc suite available. if they hadn't, we would have had a serious problem. \n\n2) the bathroom had major water issues. the toilet wouldn't flush. and the big one - the shower basin had no lip to keep the water from flooding into the rest of the tile floored bathroom. not good when one of you is missing a leg and the other just had knee surgery. \n\nthe ugly - \n\nour presentation was scheduled at 9:00 am the morning after check-in. \n\nthe presentation is rapid-fire, and given at a dizzying pace. they state that they will only take 90-120 minutes, but don't even get through with the property tour until 180 minutes in. questions are deferred as long as possible in the hopes that you'll forget. the answers to any questions you do remember are presented as special information that you can only get as an owner. the entire format is war of attrition between them and your willpower; sapping you of blood-sugar, energy, and focus, by rapidly firing off information. \n\nthe entire thing seems gauged to get you as off-balance as possible, with an impending sense of urgency, making one reach for the checkbook, as opposed to the centers of reason in the human brain. they are supposed to show you, and allow you to read, (per nevada state law) the documents with all the property offerings in the form of the public offering statement, prior to signing. that they did not. they even misrepresented a document as the public offering statement, which was not discovered until later on that evening. \n\ncritical thinking is the enemy of the bluegreen presentation. \n\nfor those who are considering purchasing, be sure to request \""""private time\"""" to review the program rules and procedures. do not take what the salesperson says at face value. weigh and consider the resort point charges per night and the rci program outlined in the first few sections of the large resort binder. \n\nthe sales pitch you are given, stating that you will be able to vacation free for the rest of your life, is a bunch of bs. doing some serious investigative work once we returned home, i discovered (via disclosure from one of the bg reps through whom you would normally book your vacation) the conversion value is 5000 points = about $200.00 i'm sorry but spending $28k for 20,000 points a year at that conversion rate (when we were told our bg vacations would be free) is not a good deal to me. it's more like a rip off! \n\nif you do sign and have second thoughts, make sure you follow the current rescission instructions to the letter. \n\nat present, nevada state law only gives you 5 days to send in the rescission notice. it must be sent to the corporate offices in boca raton, fl. overnight the paperwork along with all materials (bluegreen and rci books) given, with receipt return confirmation. make copies of everything you mail to the corporate offices. i went as far as to having both the rescission paper and my own personal rescission letter (which included the date of signing, our contract #, etc) notarized. \n\nas of 9/12/11: in nevada, the purchaser of a timeshare may cancel, by written notice, the contract of sale until midnight of the fifth calendar day following the date of execution of the contract. the contract of sale must include a statement of this right. the notice of cancellation may be delivered personally to the developer or sent by certified mail or telegraph to the business address of the developer. \nthe developer shall, within 15 days after receipt of the notice of cancellation, return all payments made by the purchaser. \n\ntoday, 9/28/11, makes day 15, and upon checking my bank account, i see that the credit was made to my account, less $75 for the materials (the vacation books). the $75 we were told would be credited after we return the materials, which they received on 9/28/11. \n\nupdate - 12/28/11 - still waiting for my $75 to be refunded from the bg vegas sales center.",0
"same kronos meat everyone uses, and they haven't burnt my gyro yet. that's good in my book, i don't expect every small business to supply their own gyro spit.\n\nthe pita bread and tzatziki is fresh made, which is great. \n\nthe wraps skimp on the meat, stick to the entrees. the baclava is good.\n\nnot cheap, but better than nero's.",1
"i used to go here often when i went to mcc. i admit that the food was pretty good, but the owner ruined the entire experience for me. at the time, i was learning japanese and wanted to try it out in an actual setting. he yelled at me the first time i tried and told me to speak english.\n\nanother instance, and the real reason i don't go back there, is when a friend of mine went to eat there. after he finished, he said \""""gochisousamadeshita\"""" (a polite saying thanking the preparer of the food for the meal) and the owner muttered under his breath \""""henna gaijin\"""" (strange foreigner).\n\ni can understand not having the patience to speak japanese with me, but really.....insulting someone who just thanked you for the food? that's enough for me to never return.",0
"i just fell in love with scottsdale, arizona and the w hotel! stayed here this past weekend for my first time being in scottsdale. i will say that the love is so real that i do not plan to ever stay anywhere else. this hotel is in such a convenient location that you will never have to take an uber any where! we were walking distance by the big mall (that i never made it to) and from all the nightlife (which of course i made it to!). as read in the other reviews, this is not the place for kids and families to go to and it is loud with music from all the clubs surounding this place. if you are a light sleeper, good luck! the rooms are pricey but well worth it!\n\npros: \n-cabanas are super reasonable price! on a saturday i got a day bed cabana which consisted of two day beds under a canopy right by the pool and it was only $100. perfect for just me and my girlfriend!\n-drinks and food were great! so great that all weekend, we ate at the hotel!\n-the people that work here are so friendly and so beautiful\n-pool was perfect for lounging and never over crowded\n-dj at the pool on weekends was awesome! \n-the hotel offers late check out for a small additional fee. we were able to check out at 6:00pm which was perfect because that is the time we needed to leave for the airport.\n-to use the elevators you need your room key which i love to keep the creepsters out.\n-the rooms were amazing and the bed was soooo comfortable!\n\ncons:\n-during the dj/party times at the pool, we weren't allowed to take a nap in our paid cabana. the workers will actually tell you no sleeping. strange! what if i wasn't sleeping and just resting my eyes! \n-not sure when the pool closes but i do wish it was open for a relaxing night swim. went sunday night for a night swim and it was closed\n\nas you can tell, there were many pros and not many cons! successful hotel!\n\np.s. stayed for 3 whole days and only left the hotel once! haha!",1
"i came here with a business partner today for lunch. im assuming since it was a wednesday in the middle of the day was the reason it was a little slower. i've heard this place is constantly packed. there was no line and we were able to be seated right away.\nour servers name was devin, super cute blonde who is identical to britney spears (probably why i can remember her name) she was really sweet. she showed us the ipad menu they have of all the beers they have on draft. awesome selection, i chose the chainbreaker.\n\nwe started with the hummus, i wasn't a fan of the veggie sticks but the pita bread is pretty good. i got the hells kitchen burger and my co worker got the britanna. both great burgers. we also got a salad that the manager ended up dropping off to us. very friendly and made sure we were doing okay. overall it was a great experience and we will be back!",1
a great american restuarant. the burger is the best in the valley. also like the blt with great fries. you won't be disappointed with other items on the menu.\nthe service is just great.,1
"my daughter is 4 and goes here. she loves it and they are very clean and have great class structure. teachers are very nice as well as the staff. they have a nice playground area with shade. she just had her graduation ceremony and they went all out in a huge church auditorium, caps, gowns, graduation songs and the whole nine. my daughter also uses the dance classes they offer. only 10 dollars a class, and they put on an amazing and very creative recital. i highly recommend creative kids.",1
i love this place. my co-workers and i go here at least a couple of times a month for lunch. the food and service are excellent and you can get out of there for around $10 for lunch.,1
"cheap, easy and delicious (not unlike your mum. . . j/k). their prices are super reasonable ($2 for a pretty large ice cream sandwich) and they have high quality product. it's a small business, so the folks that work there are the owners, and they're very interested in making sure you get served quickly and get what you want. i work right above this place and have been there numerous times, each time they keep the same standard up.",1
"never have gotten a good deal with these guys. which is sad, i like their thin crust pizzas with all the meats, but this one seems to be way overpriced, so when that happens i search elsewhere, forget they screwed me, end up over in their parking lot and see their sign. my stomach over rides my brain and says 'thin crust' and i place an order (giving them another chance) nope... screwed again, shame on me as i put my wallet in my pocket and now review this place as i wait. first as a warning for you my friends, but mostly as a reminder for myself that i'm an idiot for trying them again",0
"took the wife and kids, excellent pasta fagioli, cesar sald was fresh with just the right amount of dressing. i had the veal parm, wife and daughter had the chicken marsala, my son had pasta all were very good. the homemade marinara is awesome! service is excellent. if you want a change from the chain restaurants try this family run jewel you won't be disappointed.",1
"came into jimmy and joes today to bring my friend that's never been here! the cashier was setting up the dining room. she did let us in about 10 minutes early but the cashier needs to work on her attitude... she was rushing us both and when my friend was deciding wether or not he wanted wings she said \""""come on guys, it's not that hard, yes or no\"""" we maybe too 20 seconds to decide on the wings... she let us in early and i thought that she could be having a bad day and it's early but no i went here about a month ago and got the same result from the same cashier... she is not a people person. food is amazing though!",0
"best place to eat sushi, its kinda small place tho and crowded but the food are awesome, fresh.. love the place.",1
good food and cool atmosphere!,1
seemed like a good shuttle until i needed them to pick us up to go to the airport. i called 24 hrs ahead like they said and got a confirmation number. we went outside early at 6:40 pm and waited 15-20 minutes and they didn't show up. at 7:00 i called them. they said the shuttle might be stuck in traffic. ok i waited another 15 minutes and called again and they said it came to our hotel at 6:50 pm. hell no! we always go and wait for these shuttles early. been to vegas plenty of times to know this. my husband then talked to them on the phone and they hung up on him. they said another one wasn't coming for us. we ended up taking a cab. totally ridiculous! disputing this charge with my bank since the services were not rendered! do not use this company.\n\nanother thing - you can't get onto their site to submit a complaint. i have tried for two days and i get an error.,0
"in comparison to sushi i can get here in the bay area, this was ok. the sashimi was fresh but the cuts were small for the price. the miso, served with a soup spoon?!?, is way to salty and powdery... they need to lighten up on the mix. we had maguro sashimi(small, $$$), unagi, hamachi, spicy scallop (very good, special order), tempura(batter was too thick and a little soggy), nigori sake (nice touch served in a bamboo thing.\nthe place is loud; the staff are gorgeous; the atmosphere is fun. i would go back for drinks and an app but for real sushi i would wait until i got home.",0
"so disappointing! went to the tasting menu they had back around x-mas and it was bad! the chef started the meal announcing to everyone that they had changed the menu three times before preparing it for that night, believe me it showed! it just seemed so amateur and thrown together at the last minute. could've been so much better. i had been in before and had some of their regular menu items, this just really assured that i will not be back.",0
"i thought this place was sort of a rip off. we were approached by someone outside the entrance about 'free cover' even though there was no cover to pay. it was all kinds of creepy.\n\nthe foursquare page for this bar says that there are drink specials for people who check in (and the specials are listed on the page). when i approached the bar tender and showed him my phone, he was a big dick about the special and said it wasn't real. he was angry at me and said that they weren't in charge of that page (apparently someone hijaked it and was making things up?). i wasn't really pleased with the guy's attitude and then he was a dick to my group for the rest of the night.\n\nservice is super, super slow (especially if you're outside) so don't bother staying here for a few drinks. by the time you're done with your first one, you'll be so bored that you want to leave and go somewhere else for more drinks.\n\nthe drinks are also obviously pretty expensive and they only have standard cocktails (nothing unique or new). beer is insanely expensive and my coors wasn't even cold when they brought it out.\n\nthe only good thing about this place is the view, which is pretty stunning of the strip.",0
"last week, stopped in for a gift, found cute, cute, cute bobby pins, jewelry, and more cute dish cloths. love the feel of the place, easy parking behind it and right next to dutch bros :-)",1
"this is a cool little place. very pricey, food is largely ok pricey as hell though! i have been there 3 times. brunch was excellent, but very expensive for an omelet (between $8 and $12 dollars)! next was $3 burger monday. it is difficult to be disappointed in a three dollar burger. it wasn't that good though. the next time i went there i just got a beer. \n\nthis place apparently has an awesome drink selection. i don't really know or care. i am a beer drinker. i enjoy beer and know quite a bit about it. for example: pouring beer into a glass is part of the process of preparing beer for drinking. quality beers are meant to pass through the air and build up a head. it allows the taste of the beer to come to the forefront. furthermore, a frosty glass destroys beer. y'know those ice chunks that appear in the beer? that is the water that is in the beer and it should not turn to ice!\n\nto get back to maize's two out of the three servers had no idea what the beers were on the menu. i did not ask the third as i had to work and was not drinking that visit. even more ridiculous, they have a he'brew beer listed. that is fine except he'brew is a brewery with a least 7 beers currently produced. its like they put anheiser-busch on the list, as a beer. they bring the beer in a bottle, if you ask for a glass it will come frosted. i asked for an unfrosted glass and was told that they don't have any. that is ridiculous. run a glass under warm water for 20 seconds et voila, it is no longer frosted. i would expect this from a place that did not have craft beers on their list. a place that does have them...c'mon. why not just have bud/miller/coors?\n\npricey food that is only ok and servers that don't know their menu don't add up to an experience that i want to repeat any time soon. if you invite me i'll go, but expect me to give them shit about beers!",0
"good bagels and a fair price. i wait for the coupon in the sunday paper and buy the 'hate to wait' dozen with 2 cream cheese tubs. i slice them and freeze them, pulling out a bagel to toast whenever i am in the mood. there are two eb bagels near me, but i like this one. they are usually not quite a packed and you can get in and out quickly.",1
i went here during a thursday night for dinner and was quite frustrated with the waiting time. but i was patient and boy do i not regret it. food was absolutely delicious. it was the best buffet i have ever been. the variety was infinite and the food was cooked as if grandma was in the back making it from one of her secret recipes. this buffet clearly has its ducks in a row when it comes to chowing down. this isn't your standard prison food buffet. this is definitely a full force working kitchen with actual chefs. food never is sparse and you can eat all you want. oh and the best part? they have gourmet cheese for you to nibble on. delicious!!!,1
"decor - best your going to find for a pho joint. \nfriendliness - no smiles here. \nspring rolls - all filler no flavor, the lettuce decoration, a bit much. \npho - where's the flavor? where's the condiments- soy sauce, fish sauce, etc? \nbtw found two hairs in my pho bowl. \nnow for my nit picking i had to ask for a straw for my drink. while pho aosen has the look right, the broth couldn't be helped and the appetizer was less than appetizing. if your wait staff looks like they don't want to be there then why would i want to stay? too bad lots of potential, great location, but even 25% offer off my bill wouldn't lure me back.",0
absolutely the best gelato i have ever eaten!,1
"worst upscale restaurant in vegas. i went with my wife and another couple. we love great food and have tried many of the great restaurants in vegas. this is definitely not one of them. our friends ordered steaks which were mediocre at best. i had the halibut which was dry and had no flavor. i switched it for the salmon which was dry and also had no flavor. it didn't end there. we got the mac and cheese which tasted like kraft easy mac mixed with chopped pieces of deli ham. the mashed potatoes were chalky and bland. im really not sure how you screw up mashed potatoes that badly. i could have done better blindfolded. finally, my wife had the lobster, which was just ok, not great. overall, the ambience is amazing, but the food just flat out sucks. to make matters worse, the bathrooms were absolutely filthy. las vegas has too many outstanding restaurants to waste time and money with this place, especially for the price! i will never go back to this place, or to another one of ducasse's restaurants for that matter.",0
always the same great food and drinks. been going to barros pizza since the late 80's. still the best pizza and wings available,1
"wow, this place was really disappointing. the service was very pushy, the pho was in the bottom 5 of all vietnamese restaurants i have ever been to. the bun bo hue was terrible and the cha gia was very skinny and stale. truly a waste of $. i will stick with pho so 1 when in las vegas.",0
"you don't see to many persian restaurants that make their own bread. you get a fresh bread with any of your order. i haven't seen prices this low. i hate to say it, but they should raise their price for an outstanding service and quality.",1
"now, i can put away food and i love serve but... when is enough? no line to wait (a plus), happy hour ( a plus) cold food lets talk. bit into my orange chicken and it was ice cold. my broccoli was also cold. so i ask for another. guess what they went back and microwaved it up. are you kiddin me. please remake my meal. i'm not trying be difficult but if i pay for something i want it the right way? after a little talk with the manager then it was better. damage was done. i give it two stars.",0
"great fast pita / mediterranean / gyro / shawarma place. every time i've been the food has been fresh, tasty and terrific. friendly staff and clean, comfortable surroundings. enjoy before or after your run to lowe's, fry's electronics or best buy!",1
"before i start, i'll say this: i don't like clubs. i'm 34 years old and not single... so there's no reason for me to be there. that said, this review is in no way influenced by that fact.\n\ni was a huge raver from circa 1995-2001, starting with deep house around 1994, until eventually becoming a total 'hardcore gabberhead' raver, that would wear masks with the word \""""house\"""" in a circle with a line thru it... so even though i don't currently listen to edm leisurely, i still can enjoy and appreciate that 'scene'. and i have been for years still, when certain friends want to do that for the night.\n\nand i know the deal: loud house music that leaves your ears ringing for days (i used to be a speaker-hugging gabberhead) super tightly packed groups of humans, hot, sweaty and lots of pushing, shoving, uninvited contact and sometimes out of control emotions.\n\nbut still... hakkasan? holy shit... maybe it's because im mid-30s and a father now, that i think more about the fire hazard before i think about the 'energy'. but all i could think was \""""if we needed to get the fuck outta here, like now, we'd all be trampled in a huge bloody mess\"""".. but i was still able to have some fun. but that's also because i chose to...\n\nit's real easy to lose your cool at this place and let it ruin your night. i chose to just go with it... the majority of my party didn't have the same thought tho. understandably so...\n\nall the reviews you'll read on this place are spot-on, no doubt about it. and i probably brought that up about 20 times last night (when we attended hakkasan). like \""""yep, the reviews all said it'd be like this\"""" and \""""yep, i totally expected this\"""" but even with all that i was still shocked.\n\nthey pack people in there like craazy! and i mean it's so packed, that nobody has a chance, including staff, including \""""vips\"""", nobody. it's so bad that i was feeling sorry for the staff, thinking holy shit and to think these people have to do this every night?! my god, id go insane.... one elevator attendant even said \""""bro, you dont even wanna know\"""" i said \""""fuck no i dont wanna know, i've seen enough!\""""\n\ni know i haven't really gotten to a real \""""review\"""" of this place yet, but look... it is what it is. its super packed. a jameson and soda is $16. there's no place to walk, sit and barely stand. you will be touching at least one other person at all times, whether you know them or not, and at some moments people might even mistake you for a brick wall and just lean their entire body weight on you.\n\ni think you can still salvage your night and have a good time if you go there already expecting this. because believe me, you won't be disappointed! but i still gave it 1 star, because well... this place sucks, haha.\n\noh and dress code, you can wear sneakers. you have a way better chance if your sneakers are paired with a collared shirt, or some type of creative, hipster-ish outfit. use your best judgement. you know what these bouncers, who have the same attitude with their \""""authority\"""" as a tsa agent, look for in people.\n\nand yes, forget about general admission or guest list, etc... buy presale, get there at 10, you'll be in super fast and you can have a chance to enjoy the place (for about 45 minutes) before it gets dangerously packed. i didnt get any asshole vibes from the bartenders, the staff was relatively cool (especially for their work environment) and the worst thing/people you'll have to deal with are drunk douchebags on the dance floor.\n\nif you plan on dancing, plan on dancing in one fixed spot, most likely just jumping straight up and down, and not without bumping someone constantly. don't be a dick when you're there, move if people are trying to get by, and be polite when you're trying to get by. remember that nobody else is happy there (except for the djs after they cash their $16 million paycheck, lol) and that you can have a good time if you just allow yourself to.\n\nstill tho, 1 star... fuck this place, haha. dangerous as hell.... expensive as hell... vegas is too big to squeeze into one little hole like this one.",0
"wow....this place is wayyyyy overrated! this is coming from a chinese san franciscan who has had her fair share of real chinese food and the attempted crappy asian fusion foods.\n\nso a few friends and i made reservations two days in advance and this is how it works; if reservations are made they call us the day of to make sure we are still coming. i thought, okay they wanna make sure so when we come by they have a table ready for us....how spiffy. was i wrong! we all got there 5 minutes before our expected arrival hoping to get some food and then head to the club upstairs. to my surprised, we get a pager and we are told to wait until a table is ready in ten to fifteen minutes. wtf?!! we confirmed earlier that we will be there and we come early and we still had to wait?!?!? mind you that we have not eaten and we are all starving so, we were pretty frustrated....and after fifteen minutes....no pager action so we head to the front and ask when we will be seated. the host looked flustered and told someone to lead us to the table. wow such \""""wonderful\"""" service and it doesn't end there.\n\nwhen we finally got seated (also i was looking around when we were taken to our seats....there were plenty of open tables), i looked through the menu and decided what to order in like 5 minutes. i kept a timer near by me because i saw how much the waiter was passing us and it took them 20 minutes from handing out our menus to actually take our orders down. \n\nwhen we finally got our food, the only good thing about it was probably the plate it was on. i ordered the thai roasted chicken. when i ate my first piece of it, i realized that the chicken was dry....not the way i like my chicken to be cooked. in addition, the chicken was coated with a ton of very sweet sauce. i tried using the sauce to moisten the chicken up but the sauce did not complement the chicken. i was very disappointed with that. i even a bite from my boyfriends food...meh it was alright.\n\nmy overall review for this place, we came in at 9 and didn't leave until 11 due to waiting for service to come by. i think we spent probably a good 75% of the time just waiting. so what do i say about the service, that it sucks! the food was not worth the taste or the price. i wasn't very pleased with the place and will not be returning to the restaurant to eat ever again.",0
"this is a dive bar in a rough neighborhood. good strombolli sandwiches and tall drinks/shots. cheap. filled with locals. can't smoke in the restaurant side. aging waitresses who have seen it all, yet deliver decent service.\n\n2 tvs on sports channels and some video poker inside.",0
food was excellent. great service. nice wine selection.,1
very disappointing. heard great reviews from friends so we went despite reading some of the yelp reviewers that weren't pleased. my husband and i split the 1/2 rack of ribs. very small portion and nothing to rave about. bryan's bbq is much better. we also split the truffle mac and cheese which came out in an iron skillet whick you would expect to be steaming hot and it was just warm and very bland. the baked beans came out of a can! the women's room was being cleaned during the height of the dinner hour and they wouldn't let you in even to wash your hands and no extra napkins were given or wet naps. definitely not worth the trip.,0
"as i'm visiting phoenix for two months i thought i would eat my way through the diners, drive-ins and dives stops. the first thing that hit me was the great smoke scent outside of thee pits again. once inside i was quickly greeted and given a seat. the staff was very friendly and quick to take my drink order. i got a sweet tea and really was not impressed with i at all, would not get it again. i ordered the pulled pork and slaw and was amazed how quickly it was brought to the table. the slaw had a sweet flavor to it with pretty good crunch. it actually gave off hints of blackberry to me, which i thought was good, not sure if anyone else got that flavor. the pulled pork, on an onion roll, was good but i was expecting a lot more since they were on ddd. the bbq sauce was also ok, but nothing to write home about. i got a side of bbq beans and again thy were good but not fantastic. all in all i would go back but i isn't something i would crave.",1
"all those fancy displays can't make up for their lack of customer service. \n\ni stopped in recently to take a look at their north face section as well as their hiking boots. honestly, i feel like stores like sports authority are going to be going the way of the dodo soon because their prices are much higher than online retailers. rarely a sale item will be on par with amazon.com or other online stores. but, i figured i would stop in anyway to see what they had available in windbreakers. \n\nthe result? not much. and everything was priced at msrp retail to boot. of course, i mean look at the size of the store. look at all those employees talking to each other instead of their customers, and look at the cashier playing with her iphone instead of looking for people to assist. that's quite the payroll to make every week. \n\nanyway, i was in there for 20 minutes, got asked if i needed help zero times, got no glance or assistance in the shoe section, and got no \""""have a nice day\"""" from the cashier texting and looking down as me and another customer walked out. yeah, sports authority has seen better days for sure. big box will be dead soon and the folks \""""working\"""" there will have plenty of time to text from home. \n\ngood riddance!",0
"oh my god.. i am going through the worst experience so far in vegas. booked at mirage for our christmas break thinking that they are known for their hospitality, decor and central location. but what a grand disappointment this has been so far!\n\nwe checked in an hour ago. \n\na few problems were apparent right when we checked in.\n\n1. safe did not work\n2. tv did not work\n3. bathroom door could not be locked\n4. there was a line of ants in the room (wtf)\n\nwe went to the front desk to report this and requested a change of room, talked to a rather belligerent (and frankly imbecile) employee named anthony, who refused to change the room for us. he kept insisting that he would rather have someone \""""analyze\"""" the problem before taking an action. he also mentioned that they would not put this room out of service. he said someone will come to our room to \""""analyze\"""" the situation in 10 minutes. what a bad bad way to even converse with a guest (this is despite of the fact that we kept our cool and never argued or raised our voices).\n\nwe are waiting for past 40 minutes since, yet no luck... my wife just called the front desk and (sure enough) they had no idea about such a service call being placed. so, the eta now is 20 more minutes. it is 11 pm, my kid is really sleepy and we are sitting in complete disgust, waiting for someone to show up and \""""analyze\"""" the situation,\n\ni hate to begin our long coveted vacation like this :-( \n\nwe are checking out tomorrow and am going to spend the rest of our vacation in a different hotel.\n\ni would never ever stay at mirage again. 0-stars for them. i wish this never happens to any other fellow traveller.",0
"i was there for their wing tuesdays, which is basically wings at a cheaper price. except that you don't get the ranch and celery for free. they're extra charge on wing tuesdays. i ordered 12 wings, 6 in their spicy garlic sauce, and 6 in their mango habanero sauce. \n\nthe mango habanero sauce was too sweet for my liking and not nearly as spicy as its position on the chart would indicate, nor as the waitress had suggested. i like my food spicy, and this wasn't spicy at all. overall, i didn't enjoy the wings very much. i like my wings a little bit more cooked and for the skins to have a bit more crisp to them. these were flabby, fatty skin. \n\ntheir fries however, were really good. i had the regular and the potato wedges and they were fried just right and flavored/salted just to my liking. when i was in the one in columbus, ohio, i ordered their pork sandwich which i enjoyed.",0
"i know it's called \""""fashion show\"""" and it has no shortage of high-end shops, but this is the closest you will get to your hometown mall while staying in the strip. i found myself needing to buy socks and a shirt, for reasons that are none of your concern, but most options around seemed ultra high-end, designer stuff, but i was able to get a more reasonably-priced shirt at macy's and socks from one of the athletic shoe stores.\n\nnice mall too, great place to get your walk on indoors with ac and no cigarette smoke.\n\ni forgot them, okay, i didn't pack any socks, is that what you wanted to hear? stop pressuring me, geez!",1
"ya know how you work at some restaurants and then absolutely refuse to go back because you just don't want the food anymore? it's disgusting, you ate too much of it, whatever... this is not the case with hawthornes! i worked here years ago as a student at cpcc and i still look forward to my 8\"""" cheese pie with loads of parmesan cheese! the garlic knots are to die for and i just can't say enough great things about hawthorne's. love the atmosphere, love the drink specials and the pizza is always perfect. plus a lot of the people that worked there years ago are still there and they're all great company. i always love going back!",1
favorite go to place for japanese\nhunting for items on wall is a good time\ndont know how it compares to japan but seems damn close to it. \nlittle bit of a wait but not what i thought. 30 minutes for four on sat 7pm\ncheap!!,1
"ok, this is a review for their seafood - as i've never eaten steaks there before.\n\ni used to love this restaurant. the last time i was in vegas, i stayed for 3 month - i take a long vacation every year,,, about 2 years ago. i went to joe's probably 5 times to eat king/stone crabs and shrimps and such. it was amazing. 5 stars back then.\n\nthis time i have been staying in vegas for over 2 month already, eating out everyday and night - spending a lot of $$$$. sadly enough, i have found quality of vegas restaurant business has gone pretty bad. maybe it's because of the depression. maybe they've found easier way to get more money - like night club. well, whatever the reason was, i decided to go to joe's to refresh myself,,,, hopefully not to waste money anymore.\n\nservice - outstanding. they are the professionals.\n\natmosphere - 3 stars as always. not so special but it is all ok with me.\n\nfood - \n\ncrabs - not good anymore. they are pretty much tasteless. i don't know what happened to them. simply tasteless. not worth eating it even if it's $5.\n\nceviche - terrible. it was amazing last time, tho, this time it was like stuffing out of a cheap seafood taco made by hole in the wall type of place in la. they don't even use cilantro and red onion. they made it with some sort of salsa. shrimps and scallops didn't have any flavor. they were just chewy thing without any taste. terrible.\n\nlobsters - flavorless again. it doesn't even smell like a lobster. \n\noysters - it is ok. 2 years ago, it was much better, tho.\n\nwe have to walk away as soon as we finished drinking wines. all we order was just appetizer - ended up paying more than $100 for these small items. \n\ni was gonna rate it 3 stars for the service, but no,,,, i have to be honest because i don't want you to be disappointed. don't get crabs and shrimps this year (they were saying it was very seasonal, fresh, and good. turned out to be pretty crappy). maybe next year, they may able to find good seafood. \n\n\ni was looking forward to eating here for a while - so it was very disappointing.",0
"this saks store is one of the 'prettier' ones.. love the makeup section.. the shoe departments... i go here for my rock & republics...i just like the setup better .. easy to find your size, in other words... i do not like the sales staff in that department though... ive had a couple of experiences and they could use a bit of know how in the personalizing and customer service department... but i think for the most part...saks rates high on the mark.",1
don't like. cramped. the help is rude and loud. the waitress dressed like a tramp and the food was average. loud tvs. too many people. heard the waitresses personal life to other staff. won't go back. like ever ever again.,0
"the drip coffee and cold brew are more on the acidic side and the general attitude is a little unfriendly, but their chai latte is far and away the best in the valley.",1
really excellent baked goods! i live around the corner and i'm waiting for them to open this morning so i can go get my sweet fix. they were very nice and helpful when i went in. all of the offerings were extremely well decorated. highly recommend.,1
"not bad, but wheres the meat???\nif you're vegan, ok. had the buffet and vindaloo,\nwith almost no meat.\ncheapo's here think chicken is expensive or something!",0
"finally was able to check out the actual bar area of this wonderful establishment! we had three beer samplers between the two of us because we could not make up our minds what we wanted to drink. they are super helpful here and they know their shit when it comes to beer, chill low key vibe inside. strictly beer, no food but people were bringing in their own stuff to eat so you can always bring your own grub if you wish. tap rotates frequently; even changed a few while we were there so you will always be able to try out something new!",1
"my husband purchased a groupon for this restaurant so we went this evening. the food menu is limited while the drink menu is extensive!\n\nthe waiter (cody) made a good rec. for a white wine i enjoyed. but, it stopped there. the bread arrived and i took a slice and added some butter. i bit down on something salty and crunchy and at first i thought the crust area had some mixture of seeds and salt. i soon realized the butter itself had large chunks of sea salt in it, resulting in very salty bites each time! i scraped it off and enjoyed the bread plain. \n\ni ordered seared diver scallops and a side of crab mac and white cheddar cheese. the scallops were pretty close to raw and luke warm. the greens placed on top were attractive but largely tasteless (unless you are a rabbit). the designer mac and cheese was alright but a bit too saucy and could have used more flavor.\n\nthe waiter explained that the chef's approach is to under cook most dishes and that is was not cooked wrong but not cooked to my liking. he also commented on the fact that most of my dish was eaten... well, there were three scallops. i ate one, gave one to my husband to try and just could not eat the third.. the waiter later agreed the scallops were not cooked enough and gave us our desserts on the house. so, after being told the cooking was not wrong he then recanted with his revised statement. it would have been more appropriate had he examined the dish immediately and decided...\n\nthe raspberry/fig tart was good, esp. the vanilla ice cream. the chocolate ganache type creation was not very good. yes, chocolate being only so-so! the bitter chocolate was very bitter and the sweeter choc. so sickeningly sweet, not a good flavor combo. on the palette. the passion fruit sauce along side the dish was great! give me the ice cream with the sauce and there would be a winner!\n\nservice was decent (we had 6 of the staff who come to our table!) and the view of the roberto clemete bridge was neat. if it was not for the groupon deal i would have complained more about the scallops. \n\n\nfor the price, the quality was poor and a disappointment.",0
my husband and i went to the amc in mesa a few weeks ago. we got there before 5:00 so we would be paying the matinee price. we were sadly mistaken. even the guy who sold us the tickets had trouble telling us all the different prices that they had a different times. i attempted to tell the manager (after the movie) that i was disappointed that we didn't get to pay the matinee price and he wouldn't listen - kind of like he was scripted to say what he said. they lost our business. harkins never gives us problems. all these years i have lived in mesa and gone to this theater. bad business decisions to nix the matinee prices on a friday afternoon. no bueno.,0
"the only thing this jamba juice has going for it is its location. \n\nas a unlv student and a lover of jamba juice i was super excited to find out there was a jamba on campus. but to my great disappointment it is terrible.\n\nthe quality of the product is mediocre. \n\nthe service is horrendous. i always seem to be helped (or lack there of) by the same guy and i truly do not understand what his problem is. if he is not being blatantly rude, he is occupying his time ignoring the myself and other customers. the other workers there seem to be completely miserable and get rather offended if you ask them a question. \n\nthe location is overall confusing. i understand that they do not have much room to work with, however, it never fails that when i go in there most of the customers have a confused look on their face and no one working will take the time to direct them to where the line starts and where they should wait to get their drink.",0
"if you like the olive garden, you'll love lidia's! \n\nwe were a party of two on a sunday night -- the restaurant was moderately busy. our server was a bit of a space cadet. we had to stop another waiter to ask for more water...i was never offered a refill on my diet coke (which sat empty for over 30 minutes).\n\nthe salmon was very good, but drenched in so much olive oil and garlic that an oil slick was left on the plate at the end of the meal. the pasta tasting was....kind of weird. one of the selections tasted like feet, the other tasted like something i could make at home with a bottle of prego. the best was a mushroom ravioli in olive oil -- but there was so much oil (see a theme?) i had to scrape it off before eating.\n\nlong story short, we passed on dessert. the food was adequate, the service was sub-par, and it was just kind of a \""""meh\"""" experience.\n\ni won't go back.",0
"customer service is horrible at this location. absolutely no sense of urgency, half the workers (ladies at the front counter) are always standing around talking and laughing regardless of how long the line is. the posted hours on all websites including the official usps website is 9am to 5pm, however today when i arrived at 4:29pm to pick up my package the doors were being locked internally by a postal worker. i grabbed my phone to check the time, it was now 4:30...i stood there confused as to why the door was being locked.... looking at the man on the other side of the door who was laughing as he shut the blinds and completely ignored me.... as if it was funny that he just locked me out. i called usps costumer service who confirmed that they are supposed to stay open until 5pm and advised me to file a complaint with the postmaster. if possible avoid this place....they are horrible when it comes to common courtesy and an awful representation of the usps..... oh and don't bother calling.... their phone line is always busy.",0
"unfrickinreal! what a hole in the wall! and not in a good way. you just have to look at the exterior and know what's inside. cheap and lame attempt of a bar establishment. it seems they wanted to spend as little as possible, open the place, and the money would just start flowin in. as hopes of all hole in the walll places go, you really hope to find a gem inside. don't get your hopes up about this one. don't waste the precious seconds of your life. \nwe ordered a cheesesteak and the nachos. let's sum it up. all were measly and pathetic. seems to be the theme they're striving for here. you've seen the scenes in movies where everyone is sitting down at thanksgiving dinner awaiting the glorious carving of the turkey and with one stab the turkey bursts open hollow and dry as a bone? that's their fries....but at least the turkey is hot. nachos were made with, again, cheap ingredients and with some serious portion control. icing on the cake? i was charged $2.50 for 2 dixie containers (size of robertos salsa cups) of canned jalape\u00f1os and special wing sauce (bottled red hot). areyoufrickingkiddingme? \nwhy not one star? darnit i don't have the heart. and for the server, which wasn't exactly speedy, did her best considering she was the only one working at the time. i reserve 1 star and 5 stars for complete debacles/knock me on my ass amazing.",0
"perhaps other menu items are edible but their veggie stromboli is disgusting. the mushrooms are from a can, not chopped fresh. only some of the veggies were actually cooked. so there were partially raw onions in the mix. i was surprised that the veggies weren't saut\u00e9ed prior to baking into stromboli. waitress was fine, not overly friendly or helpful. we are from nj, home to amazing italian food made by real italians. this place doesn't even come close. lousy atmosphere and sketchy cooks. we will never come again and certainly not recommend.",0
"great food, awesome service from ramon. appetizer, main course, and desert all perfect. the menu looks so good we are already talking about returning and discussing what we want to try. i don't know how this place remained elusive for so long.",1
"love this food, and the staff is really friendly. great prices. will definitely come here again.",1
"this is a great little place for when you want a tasty lunch that won't take long.\n\nit's right next to the uni, so if you try and go at 1-1:15pm you will find yourself at the back of a queue, but you'll understand why once you get your wrap. wraps are pretty much the only thing they serve, and they are soooooo good; they're the thicker, almost flatbread style wraps and they're always really fresh.\n\nyou pick your fillings from the huge selection of things in the chill counter, or if you're not feeling creative you can choose one of their suggestions on the menu. i love my food gooey and saucy, so i usually go for chicken, avocado and either hummus or baba ghanoush. when it comes off the grill i'm always too impatient to get stuck in, and so invariably end up burning my mouth, but once you try one you'll understand why.\n\nthat will set you back \u00a33.50, and they don't charge you anything extra to sit in. that said, there isn't a huge amount of tables in here, and it's definitely not the place to go if you're trying to have a private conversation - this place is tiny and so all the tables are fairly close together.\n\nif you need to grab lunch on the go, you should definitely go here.",1
solid chinese place good for either takeout or nice dine-in experience. the staff were all very nice and they seemed to know and take care of their return customers. the food is pretty tasty and reasonably priced. we had kung pao chicken and hot and sour soup. it's a great neighborhood spot and i will definitely return.,1
"generally, i do not write reviews after visiting a place one time, but this placed forced an exception. my wife and i were heading to a movie at the harkins theatre next door and wanted a bite to eat before the flick started - so we popped into one of the nearest restaurants ono hawaiian bbq (we talked about rubio's but decided to try something new). believe me when i tell you it is not very often that i can not eat the food i have in front of me at dinner time - but this was one of those times (more on that below).\n\nthe service at this place was not particularly helpful, but we finally were able to place our order after their employee got off the phone. several items were out on their menu and two other items had black magic marker on their sign indicating they were permanently out (i understand changing menus, but this did not look particularly professional).\n\nonce we ordered, we choose to sit at one of their high top tables or at least tried to. the first one we sat at was dirty so we moved to the second one but then realized that was dirty too (this is in a restaurant with only one table occupied - should not have have been too busy to keep the place clean. ditto for the third and fourth high top we tried. so we moved to some round tables on the other side of the restaurant - two of the three were dirty there too and the third was in direct sunshine (can't blame the restaurant for the sun). we did finally find a table with no crumbs, sauce smears or food left on it and sat down. as we were eating one of the employees came out and cleaned one table, got a phone call and never came out for any of the others.\n\ni ordered the seafood noodle soup and my wife ordered some spare ribs. the seafood was not fresh, smelled unpleasant and two of the shrimp in it had not be deveined (not appetizing and i was unable to eat given the smell and the appearance). the same was true of my wife's food - it smelled bad, tasted bad and did not look good. we would have talked to the manager but at this point no one was around (they were all in the back in the kitchen) and it was not clear any of the people there were management level anyway. as i said above, it is pretty rare that i can not even choke down a meal - but we tossed it in the garbage and left (ended up having a bag of popcorn at the movies for dinner).\n\njust because i am on a roll i will also mention that their shaved ice counter was not open - no big deal but it would have been nice if they had not left brooms and mops as well as boxes sitting out in their restaurant.\n\nall -in-all, bad food, inattentive service, unpleasant smells and a dirty unprofessional looking restaurant combined for a wasted $18 of food. perhaps we just hit a really bad night for the restaurant, but i know i will not be back. \ni",0
"i had been feeling really tense all over, particularly in my back. i was getting to the point where i couldn't sit still at work or on a plane because i couldn't ever get comfortable. my massage with micki seriously saved me. her place has a great location and a relaxing room, but above all, micki knows her stuff and regards you like a friend. she was incredibly thorough and even recommended some exercises that could help in the future. i will definitely be back regularly and would recommend her to anyone.",1
the yard house at town square is one of my favorite places for lunch or happy hour. i like the large beer selection and all the menu items too. my favorites are the double mac n cheese and the street tacos. the burgers are very good too. the staff is always awesome very friendly and take the time to really provide good customer service even though they are really busy. i never feel rushed there. it doesn't matter if its dining for two or twenty the service is always the same. definitely a thumbs up in my book.,1
"kona, why oh why, do you have to be so far away from me? i crave your happy hour but the half hour drive there and back makes me very unhappy. you should open another spot closer to the southeast side.\n\ntheir flat bread pizzas are some of the best the fiance says he has ever had and this is from a guy who hates anything approaching thin crust status on a pizza. all their sushi rolls are definitely above the usual happy hour par and their sashimi style sushi is actually really good too. the only thing i've ever had there and not cared for was the calamari. if you want a fair priced happy hour drink they have some good options including their martinis and cosmos. i personally love their selection of skinny drinks. \n\nas others have mentioned the bar and patio can get very crowded and sometimes table service isn't the fastest however, people if you're their for happy hour, relax!! it's about the experience or just order your drinks two at a time :)",1
"after about 6 sunday football games they discontinued their football program where each week if you go you get free things, leading up to a free happy hour with up to 20 friends. 3 of us were dedicated and going every sunday dropping $50 to $100 bux each time, while suffering through horrible service, dirty conditions, a management that could give a shit less. they obviously are focused on the night life crowds and not the daytime. they old us on either the 6th or 7th visit when we whipped our cards out and it was time for a free t-shirt the bartender said \""""we quit doing those\"""" and then the manager came over. he promised that he would figure out something for us since we were loyal customer for the past weeks, he did pick up our drinks (1 each) and if i didn't have anywhere to be later that day i would have sat and drank all day on his tab. none of us have ever heard back from anyone at el hefe, let alone from justin (the manager) who promised us he would get back to us. i will never ever step foot in this bar again. save yourself time and walk down to majerie's, you won't regret it.",0
this place is so overrated. the food is mediocre at best. the seating is horribly packed together and feels like a elementary school cafeteria. the layout of where you order is awkward and confusing. i got the spaghetti and meatballs and the garlic bread was stale and not hot with like a finger sized stripe of garlic butter on it. i would take subway over jasons deli. it was such a disappointment since i heard it was so good.,0
we have some time before we board the plane. what else is there to do besides start drinking?!! we seat ourselves and wait. and wait. and wait! i noticed one of the servers was with a manager so i was trying to cut the staff some slack. another server came out though and didn't even glance at us. then the server i saw who had been with the manager was done with whatever she was doing and still we were ignored. i was like come on. we'll just go up to the bar. romano was tending bar and said he would be right with us. we ordered our drinks promptly - he even asked if we wanted them to-go and damn right we did so we got our drinks and were on our merry little ways. he was the only positive thing at this place for us. besides the fact that they had alcohol.\nand not planning on ever coming back to this place again.,0
don't do it! \n\nthe ribs are average at best. the sides are just as average as well. the bones are small and barely have any meat on them at all. the greens were decent and the macaroni salad was awful with tons of water in it. \n\nthis place is almost as bad as the now closed mr willie's bbq in squirrel hill! i had such high hopes for this place. oh well. that's what i get for trying to cheat on showcase bbq in homewood. now those are the best ribs in pittsburgh and some of the best in the country! \n\nthey don't take debit or credit cards. cash only!,0
each time i eat here i have to get the chili cheese dog. it's massive and delicious. the staff is super sweet.,1
"as someone who grew up in texas, bw3s is the go-to spot to watch sports, enjoy wings, cold bear and great service. this weekend i learned that a las vegas bw3s experience is very different (except for our server...he was great)\n\na few other things to note:\n\n1. it took 20 minutes before a server gave me a menu or took a drink order. \n2. i noticed one server on the other side of the restaurant was attentive with his guests, so i picked up and moved to his station. within 2 minutes, brian gave me a menu and took my drink order. if i every return it will be because brian was a terrific server. \n3. i was not prepared for all of the football games to be turned off the big screens in favor of an mma fight. \n\nneedless to say, i will try another sports bar next weekend.",0
"this was pretty good ayce sushi, although i have to say that this rating probably is more truly teetering between a 3.5 to 3.75. part of the reason is because they do put some tuna sashimi out. however, they were iced (as they should be) but they were not thawed out all the way so you were eating a tuna ... half popsicle sorta. it wasn't that bad, but that's the best way to describe it.\n\nthe sushi itself was great. i agree with some of the reviews where they tend to overdo it on the sauces for the rolls. however, they do actually hand make the rice squares so they're packed in unliked some ayce places where they use the rice square maker for nigri sushi. it looks great until you pick it up and it falls apart on you.\n\ni can't speak to the other side of the house (hot foods) since i usually don't even go towards those, but it looked pretty good.\n\noverall, this place definitely scores decently. could use a little tlc on the sashimi end, but overall it was a hit, especially after an afternoon of shopping.",1
"drove there from surprise, az and it was the best lunch i have ever had. boyfriend got a bbq chicken salad and i got a brie and turkey sandwich. i would defiantly go back, the price was good, food was good, and the people there are really friendly. plus the coco mania espresso drink was to die for!",1
"tasty place for awesome hummus and meals made with the freshest ingredients. \n\ntheir regular hummus and the cilantro jalape\u00f1o hummus are amazing and i highly recommend getting it with chopped cucumbers and/or tomatoes unless you want to get full quickly with the pita. i usually order steak and hummus, and that is also topped with pine nuts. really tasty!!\n\nthey usually have some in-house specials that are not on the standard menu and they are just as tasty. i had the ahi tuna and hummus and the portion was really a good size. \n\ni will say that the only issue i had with today's visit was the temp outside seemed to mirror the temp inside (at least in the restroom). so it wasn't as cool as it could have been but i know it's probably the hottest day of the year so far. \n\noverall, good food, friendly service, good sized portions for the prices, and a good vibe. check it out!!",1
try the pan fried dumplings!,1
"bad! local produce? try spoiled produce! appalled by the lack of freshness! vegetables were past their prime. we left hungry. so disapointed, we wanted to support a local business, but this was so bad! all the good reviews are lies!",0
"feels just like the other paradise bakeries i've been to. nice, clean, food tastes the same.",1
have never had bad food there. if it's busy service can be a little bit slow but isn't that to be expected anywhere? their medium rare is more on the rare side but that is explained on the menu. bread is good. i am so glad to see them in surprise. and they do have call ahead seating.,1
"probably the best happy hour in town - i always enjoy this place. service quality and prices are amazing. the only place in town to get a quality draft beer without getting ripped off. great! plus, you can always find parking close by.",1
"this was the meal i had in vegas that felt the least like eating in a mall. the food was great, but it didn't quite manage to surprise and delight as much as i'd hoped. \n\nfive stars for the service: very personal, attentive, and helpful. \n\nif it's full, try just showing up and eating at the bar.",1
awful service. poor management. food was decent but not worth the experience of dining there.,0
all our food was bland and burnt. 2 nights in a row. probably cuz we stumbled in past 3am. but still. come on.,0
"i ate here for the first time last year. any place where you can get red kool aid drank is okay in my book. i had the chicken and waffles, why try anything else on the first visit? would be nice if they offered a nap room for the post meal food coma. this will knock you on your ass.",1
"cracker barrel is one of those places i have been eating at for many, many years, but unfortunately, i feel their quality is going down and their prices going up. on our last visit, the service was as good as it gets - they get an a+ on service. i ordered the 4 vegetable plate and substituted 2 veggies for a baked potato and a dinner salad. one of the veggies was green beans - the bowl was not heaped high like it used to be - i ate the entire contents with two bites. the potato came with butter and a packet of sour cream - no bacon, no chives, no cheese - this was a big change from the past and i felt like i was totally ripped off. wendy's has a sour cream and baked potato for a buck. the salad was small and had lettuce, tomato and that's it. no onion, etc or anything - plain. my total bill for my plate was 12 dollars. i won't be going back anytime soon, that's for sure.",0
"was there friday 11-22-13 and it was a pleasant experience. was freezing & raining. bill was $ 58 for 2 swiss kiss cocktails, 2 rolls, 2 beers, & butter cake. four areas: dinner area, bar area, sushi bar area, and patio area. dinner area was nice & quiet.",1
"worst experience ever do not go here i repeat do not go here. rude staff, rude employees.....rude rude rude\n\n\nthree lines to get into the pool area first line is for the admission. second line is for your coat/bag check and third line is for getting into the pool. total: 1.5 hours. such a buzzkill \n\ndrinks were $45 for a slurpie drink tasted like cough syrup absolutely horrible. the other drink was a simple vodka soda and it was also terrible. why charge that much for a disgusting drink. \n\ndo not waste your time going here. there are tons of better places to go in vegas do not go here. \n\nplus i'm vip in vegas. really now? the staff was ridiculously rude. they don't give a single care about paying patrons. \n\nnever ever going here and telling my entire vegas network to not go here.",0
"worst. starbucks. ever.\n\ni have never once been able to find parking here and there is never anywhere to sit....despite the time of day! (i have tested this theory by going at random times, like 1038am and 319pm- no dice). \n\ni have left feeling angry and dejected, which is not what coffee is supposed to do!!!!",0
"we spent the early morning sleeping here last week after driving who knows how many hours on our way home from new mexico. i have to say the room was cheap even for the upgraded one we were in. it was decent, still we brought our own pillows and blankets. the complaint is about the room service. yes the morning buffet would have been a better value but no one was about to stay up any longer to go down to the buffet. the tab came to $51 for 2 eggs and hashbrowns, 1 oatmeal and 2 oj's!! crazy expensive.... they really got us there!",0
been coming here for a while now. my go to girl is moon. she does an awesome job! she always takes good care of me.,1
"what a fun place! this was a great place to bring a group and hang out, drink, and dance. the music is totally 80's and fun and the drinks are not bad. it had enough room for our group so that we could all sit together near the dance floor and still talk. a much better vibe than v bar down the way.",1
i went to this location after waiting for a hour and a half at an advanced urgent care in mesa and leaving. i went to this urgent care and was seen with in 10 minutes. the pa seemed very competent and all went well.,1
"i went to ulta in desert ridge and was really disppointed. i came in to get my hair trimmed about forty-five minutes before they closed. when i came in there were two stylists sitting in the waiting area talking to the receptionist. they asked if i had an appointment (i didn't) and then told me they couldn't take me so late, which was fine. then one of the stylists, an older gentleman, found it necessary to lecture me for a good five minutes on how late it was, which i thought was terribly rude. it's a shame, because i work and live very close and was hoping to find a good salon in my area.",0
i know this place gets great reviews but i've got to say my experience was not so great. \n\nfirst we signed up for some puppy training classes and after being delayed three times (the first time we weren't even told and drove 30 minutes to find out) we finally asked for our deposit back. \n\nnext we boarded our pup last minute - which was cool - but when we got him back a few days later he smelled terrible (like urine) and ended up with worms and kennel cough. he was miserable for almost three weeks afterwards. it took $200 in vet bills and $120 in medicines to get him feeling well again. of course timing couldn't be worse as we had a new baby at home. \n\ni think we'll try and find someone to come to our house next time we need a puppy-sitter.,0
"the food was basic, good, and fresh. however: the friend chicken strips were bland, the mac and cheese was too greasy and gooey, the fries were \""""meh\"""" and the sauces seemed to be nothing special at all. now that being said, it was not bad, just not good.",0
"grab & go? paid for then stood around ten minutes waiting for a dark brown, crunchy crusted pie that was about 30 seconds from being burned. good quantity of ingredients though. i'll probably give them another shot.",0
i go at least 1 every 2 weeks. i love this place. i am addicted to there jakarta fried rice. i always look for it when i go to other places but they don't have it. if they do have it they don't come close to cravings' version. their menu is really big. everything that i have tried i liked. i like that people speak chinese it gives it an authentic feel.,1
"ok- the cash only policy was a bit of a shock, especially since i indulged quite a bit before closing my tab. they do have an atm, but it's rather odd that they don't accept credit cards. \n\nthat aside, the food and drink selection was great. i had the flank steak with the chips, which were some of the best 'homemade fries' i have had. it was a good portion and tasted great. i also had too ana palmers, which are a must in my mind, and i don't really care for mixed drinks. i only decided to try it after sitting at the bar and watching them make them over and over and over. obviously, people are ordering them for a reason. the alcohol is a bit hidden, but on a hot day or the start to a night, they're a good fix. i will definitely be back. \n\nit's a great bar with great food.",1
"where do i even start?\n\nas inner fire has grown through the years, they just keep adding to their roster of lovely and motivational teachers. they offer enough classes throughout the day that if one teacher doesn't blow you away, you can easily try another. everyone who works there and (most) of those who practice there are welcoming and open.\n\nlike another reviewer said, your first class -- or first few classes -- will make you feel dizzy and nauseous. don't despair, it happens to everyone. you just have to hold on to the fact that it will feel better. promise! \n\ndefinitely try it out. student rates are good, and there are some free community classes offered on weekends.",1
at first i was a little skeptical doing everything online even paying but i \ndid it anyway and let me tell you it was well worth it the lv traffic ticket guy help me a lot no traffic school no. points off no going to court didn't have to go anywhere just did it all in my house by phone thank you ticket guy god for bid if i get another ticket you will be my lv traffic ticket guy,1
"i really believed i would love this place when i walked in. they allow you to customize your cupcakes without preordering. i thought that was a really cool concept. they have a variety of little toppings that you can place on your cupcake and it's just a neat thing that there's potential to become very flexible with your order. when i actually tried the cupcake, i wasn't as excited. the cupcake was moist but didn't have enough flavor for me. the frosting tasted really artificial. i don't think i would come back because the cupcake competition is fierce with all the bakeries opening up. there are much better cupcake bakeries that i would rather go to.",0
"this is a great go-to happy hour for a group of friends, and i loved having the hookah option outside. we ordered a mandarin orange flavor shisha that was delightful. my favorite drinks were the ginger gypsy and white sangria. we also enjoyed the caprese salad with buffalo mozzarella and thai chicken skewers. i love when they have live music and the indoor / outdoor seating options are great. be careful to dress appropriately. no tank tops for guys, my friend found out the hard was and was not allowed inside. but, truthfully he should have known better. this is a classy place!",1
"by far one of the worst experiences i've ever had. i tried to give donnas nails the benefit of the doubt, though the establishment was dirty with out dated equipment it's about the nail techs. i had two week old gel on my toes & hands i prefer them to be soaked off with acetone she insisted to drill them completely off my toes. it left my nails thin & rough because she didn't even buff them. she was very distracted, she forgot basic steps expected during a relaxing pedi & rushed my massage. the end result was just disappointing she left speckles of pink gel on my toes which i had to repeat to her 3 times to pay attention to it. her response was \""""i don't see it\"""" so i put my foot under the light & pointed it out. by that time i was just annoyed. i proceeded to let her work on my mani, she started drilling i asked her half way through if she had a fan & she quickly said \""""no.\"""" i was frustrated because my toes looked like a 3 yr old painted them & over heated so i stood up & thanked her for her unsatisfactory work & sat in front of a fan that was located only a few tables back. the owner who has an extreme attitude problem offered to fix my toes by that time i just wanted to remove it myself as i was wiping my toes clean she begins to push things around as if she was flustered, acting like a child. i will never return to this place & recommend staying away!",0
kelly's is my favorite bar in oldtown. every time my friends and i go out in oldtown- kelly's is a must! i just love the ambiance and the decor. the outside tree with the lights on it is so fun! the bartenders and managers are all great too. if you want to have a great night at an upscale bar- kelly's is a great choice!,1
"the food is acceptable. they have a pretty wide range, but narrow the menu on pirates game days. i tried the seared ahi tuna. it was good, but nothing memorable. the location appears to be the best thing about the place. sitting outside on a warm evening, looking at the city skyline and seeing people walk around before a pirates game is an interested dinner experience. but don't go for the menu.",0
"you will never let anyone else do your nails! the best salon! and they listen to what you want! honest and upfront, and always great conversation along with super service! attentive and thorough! i love this place!!",1
i love this restaurant. my favorite is the pansit. i love the dessert with coconut juice and fruits inside.,1
awesome service right off the bat. the food is fresh and served quickly. very accommodating staff for when speciality meals are requested. really nice 1/2 off happy hour too. one of my favorite spots!!,1
clean and well stocked with candy and ice cream. wish it was closer to my house!,1
"pho real, you ask? why yes it is. \n\ni only really care about the pho, so that's what the 5 stars are all about. do people actually order other things on the menu in vietnamese restaurants aside from the pho? for me, it's just a given. if it's on the menu i get tunnel vision. i accept it. \n\nthe service was great, delicious pho, and the sizes of the bowls are pretty gnarly even considering the price. not very expensive at all. fan. pho. life.",1
"we had chef auroa prepare dinner for our anniversary. the menu, presentation, wines and service were the best we have reverted experienced.",1
"today i had gone to this t mobile store to buy a new phone because i had just cracked mine. when i entered the store no one greeted me and there were two cashiers and another gentlemen in the back that kept coming out every so often. originally there were only 3 customers including myself and 3 workers which made sense that i wouldn't be waiting to long to get my new phone. i got in line behind a person who was already in the middle of his transaction thinking it wouldn't be long while i got attended to. i kid you not 6 people walked in, in the course of me standing behind this one guy and no one offered to help me. i asked one lady and she told me rudely to hold on. not till i almost walked out did another lady ask to help me. when i finally got her to grab what i needed she seemed careless and never acknowledged me because she was to busy conversing with her fellow coworkers. i was never so offended to not being helped. they had no professionalism nor common curtesy. never again will i step foot at this tmoblie store. almost made me want to cancel my phone.",0
this was my first time seeing a new dentist and after 26 years i was a little anxious to say the least. the entire team welcomed me and made me feel like i had known them for years. thanks guys!! although i'm bummed i need some fillings i'm not nervous to come back next week! see you then!,1
"sometimes there's no substitute for the real thing. \n\nlesters with its iconic bright yellow awning, has been a mainstay in the outremont neighborhood for years now. my grandma lives just around the corner from this institution and though i often walked by during visits to montreal, i never found the time to go in for a bite. why?\n\nbecause my grandma and her clan are die-hard schwartz's folks. \n\nyes, the sole incarnation of smoked meat they've come to know has been from the famous deli downtown. even my mother, who finds little to embrace in western cuisine, has a hankering for the restaurant's famed brisket every now and then. \n\ncut to a recent visit to montreal with mum, when we were both hit with smoked meat cravings. my mother wanted schwartz's of course but we were due back at grandma's for lunch so we were playing hooky and couldn't ask the rest of the clan for directions. furthermore, i was without my bearings (i.e. smart phone), so i proposed we hit up lesters instead. \""""okay,\"""" she muttered begrudgingly. \n\nthere's sidewalk seating during the warm months so deli goers can enjoy the comings and goings of the neighborhood while they nosh. very european. inside, there's a different feel. old-school diner. there's booths, rows of tables and a deli counter where the slicers stand hand-slicing the brisket. tchotchkes from bygone decades in quebec fill the walls. \n\nwe're seated quickly inside and place our order with our server, a curt but sassy type with a thick quebecois accent. two smoked meat sammies, an order of fries and a ginger ale in a frosty mug to share. mum does not want to share a sandwich despite the obvious fact that we'll be eating more at grandma's later. \n\nour meal arrives. the fries are not very crispy on the outside but feature very soft, fluffy and sweet innards. they are addictive but they lack crunch. i take a bite out of my sandwich and i already know what the verdict will be. but i wait for mum to deliver her pronouncement. she takes a bite, squirts a little more mustard onto her sandwich and begins pawing at the meat at bit with her fork. if there ever was a time to tell someone to stop playing with their food.....\n\nbut then the kvetching starts up. \""""no! not the same\"""", she weighs in. adding to that, \""""soft meat, no flavor. other place better.\"""" and of course, \""""how come other table get more pickles than us!\""""\n\nokay. \n\nthis is her 'i told you so' moment in food form. it's true though. the meat, although velvety soft from the steaming, lacks the beautiful array of spices or much smoke. it may be hand sliced expertly into paper thin slices but it doesn't make up for the blandness or the slimy texture. a extra squirt or two of mustard fails to perk up the doa meat. there's no oomph here, sad to say. the sandwich reminds me faintly of my experience at ben's years ago, though even that version had more flavour. i suspect that they use industrial processed briskets which are jacked up with chemicals and preservatives. i don't have a problem with that so long as the flavour remains intact. the whole sandwich is rather underwhelming. we continue on with our fries, gobbling them up. \n\nso this is not the best smoked meat that montreal has to offer. it may alright fine for diner fare or what not but skip the brisket. next time, no shortcuts!",0
"had dinner here which consisted primarily of sushi for our group. sushi was nicely presented, and pretty good, but nothing phenomenal. some of the fish was dry - others seemed to be ok. the service was slow. and for the price, i'd go elsewhere. underwhelming.",0
very disappointing. they were too chincey with the meats on the sandwiches. they oyster po'boy was to dry and too much breading. the roast beef and gravy po'boy had nearly no meat and gravy. \nside dishes ( fried okra and hushpuppies) were very good. service was good. too bad the food was so disappointing.,0
"i will never ever return back here again. over charged me and i almost puked when they brought out my soggy greasy sourdough bread burger out. plus soda machines were out and still got charged for my disgusting drink!!! i honestly can not believe i didn't just get my money back and walk out. if you love burgers, hit up fat burger 3 miles down the road.",0
"y'all, the veggie burger. i actually prefer carolina ale house's use of a morningstar farms patty topped with lettuce, tomato, pickles, cheese, onion rings, and barbecue sauce over the homemade versions most places disappoint with. also, lets talk about the fries, which were salty perfection. $2 beer pints (err, they ran out of magic hat #9) and this place was a great stop before and after the pearl jam concert!",1
"yum! my dad and i wanted to plan a quick adventure into pittsburgh, and wanted asian food while we were in the city. my friend the lovely angel i. (currently of washington dc) recommended sichuan gourmet and the squirrel hill area, which was a very good choice.\n\nthere's an easy paid parking lot behind the building, and there were a bunch of open tables available at noon. our server wasn't the fastest, but she was very nice and quite helpful. they have a huge menu, including authentic dishes, americanized items, and a lunch menu. all seemed pretty reasonably priced. we tried:\n--lunch combo hot and sour soup: delicious, if thinner and different than most i've tried in the past. it seemed to be a thinner broth with less cornstarch, and had mushrooms and more vegetables. very good.\n--lunch combo fried rice: great as well. more vegetables than most, and not greasy or dry.\n--sichuan dumpling in red chili oil: very hard to eat with chopsticks, but great-- tasty filling in a very spicy sauce.\n--mongolian beef, extra spicy: my dad ordered this because mongolian beef is his favorite, and he doesn't get chinese too often. this was delicious. the beef was perfectly cooked and they nailed the \""""extra spicy\"""" request. he had plenty of heat without losing any flavor.\n--chicken and eggplant with spicy garlic sauce: actually one of the best chinese dishes i've had, ever. the eggplant practically melted in your mouth, and the sauce was spicy with the sweetness garlic gets if you cook it just right. so good.\n\ni'm not sure when i'll next make it out of greensburg, but i might have tovisit sichuan gourmet when i do!",1
it is a new lounge.\ni not impressed by the special drink menu \n\nthe food is great and of course the ladies that were eating are phoenix sexiest.\n\n\nso if u like food and beautiful people. i would check it out\n\nsound propagation gives it's stamp of approval,1
"what to say about big in japan, in one word : baaad!!\n\nin a few more words:\n\nthe food is not authentic japanese, light years away from perfection usually found in real japanese restaurants. \n\nramen soup was too salty and greasy, it really tasted bad. \n\nreally a disappointment, go to ramenya or kazu, much better culinary experiences than this cafeteria.",0
i had heard this place was good from a pretty reliable source...a local secret of sorts...fail!\n\n$25 each isn't bad. $25 for a 4 year old is highway robbery!\n\nthe food is average quality and selection here. crab legs are not sliced open for you but they did have a slick station where you can have the cooks wok up the legs and make it spicy.\n\ngellato tasted like supermarket sherbet. \n \n\nnot too impressed with this one. sorry.,0
"same thing happened to me as happened to yelper margaret above. i googled for hair cuts, and went to glamdring - same phone number as lust. so not sure what they need to do about that. \nanyway, same deal, had to call and verify address and then went down the road to the blount st. location. \nthey offer you a pbr, coffee or tea. very cool place, and they seem to really know what they are doing hairwise. \ni highly recommended.",1
"got me in the same day and turned it around very quick! lifetime warranty, was very happy with the service and speed.",1
"great service, friendly staff. i love going in here when i can. express lane is great when im in a hurry. they wipe down the whole car, clean the windows and blow off the excess water with an air gunn for 5 dollars.",1
"this is specifically for the pharmacy department. when i drop off a prescription for pain medication, chances are i would like to have it filled sometime this century. \ni have been on the same pain meds for 6+months with zero issues, and now it takes 4-6weeks to receive my medicine. i was in a car accident and need a knee replacement so it's not like i'm some drugged up junkie. i don't understand what the issue is.\n\nmy other problem is no one ever let's me know that there is a delay in getting my medicine. i've always had to call and it's like talking to a brick wall trying to get information.\n\ni'm moving to a new place. these guys can take a flying leap off a tall building",0
"the filet meal was good, the soup was nice, the sushi was really good and the service was excellent - loved the place!",1
"this place disappoint me. i felt so hated ordering one drink here. i felt like the girls in there are forced to work. no one was happy, and they are snappy/rude!!! the place is a great place to hang out and chill but the atmosphere and workers there just make me want to leave. very bad service here.",0
a qc / san tan valley secret. \n\nlocated at corner of hunt highway and belle vista. northwest corner. \n\ngreat for gyros. have also had the greek fries. they were very good. but gyro is worth it. \n\ngreat stop for lunch!!,1
"i wish there was a half star, because truly i would give it 3.5. the food is good. the ambiance is good, but the service...meh.\n\nthe reason i go...the beet salad. the best in the valley i have tasted. the pistachios and arugula with goat cheese? diiiiiiivine. but, truth be told, if they took it off the menu, i would never come back. still. xoxo",1
"trader vic's has a rockin happy hour. the food is great, the drinks are tasty, and hilariously large if you get that one in the barrel. our server was great, had good recommendations, and kept cracking jokes. all around a good time, plus, the tropical/island theme...what's not to love.",1
"this place is bomb. they actually have good vietnamese and good chinese cuisine. it's like a happy interracial marriage. this place is always busy and full of asian people and not that many white people (it's never a good sign when you see eight asian people and one white dude at chick-fil-a, know what i am sayin?) anyways, it's the closest viet restaurant to me and plus the prices are phenomenal and they actually refill your water here! gasp. do yourself a favor and try the green beans with pork and house chicken.",1
"what used to be the imperial palace is now called \""""the quad\"""". \n\nit's getting a lot of attention lately because of the linq. o'sheas is located inside it as well. it's facade has gotten a facelift and looks new but inside still looks dated. from what i hear they haven't done any renovation with there rooms just yet. hopefully they will because linq is bringing in a lot of foot traffic. \n\nparking is ridiculous ! and when it rains you better have a kayak because it gets flooded.",0
"food is terrible, complete lack of flavor. didn't even get cherries in my cherry limeade!",0
"my go to spot for breakfast/brunch. chompie's isn't trendy, so if you're looking for that, then skip. they do however execute very well, have large portions, and a very courteous staff. oh and a local family owns the place. \n\nmy go to order is the chorizo con queso omlette (random order for a jewish place i know). omlettes are huge, plus include home fries and a bagel w/ cream cheese. i honestly have never had their lunch or dinner items, but they seem to do pretty good business. the lunch/dinner options definitely lean more towards nyc jewish deli than the breakfast menu. they even give out free pickles. \n\nmy favorite part of being there is when the old lady (i'm assuming owner?) comes around to ask how we're doing. she makes the rounds every weekend morning as is always so gracious to see everyone.",1
i recently had jb photography do some photos for marketing material that my business was putting together. jeff met me at a perfect locatiob for the scope of work we did. he captured the greatest angles and colors. the entire process from start to finish was extremely professional. jb photography will be doing all my work from here on out. highly recommend this company!!!!!!,1
"there was a huge dead moth packaged with my broccoli stalk. this place used to be great until the new owners took over. even the bags are cheaper and ripped open on me while i was carrying my groceries up the stairs -_-. but of course, the day i opened the fresh broccoli i had just bought to make me and my son some lunch, there was something black in it. i was like what the heck is that? cut it open, and a huge, black, dead moth was there. yum. i will never go there again because they are apparently not very hygienic where they package your food. this is my warning!",0
"what a gem for the mainland! i love their specials they have throughout the week. dana and his crew definitely got everything right with this place. the decor, food, atmosphere, drinks, and service are all great. i'm a particular fan of the black bean burger; it's not like many of the veggie-based burgers. this is thick, hearty, flavorful, and not heavy. i don't know if your tastebuds would, but mine boogie with glee. i also like the shrimp tacos with their version of slaw. again, not heavy and just the right blend of acid and sweet. \n\ntheir happy hours are such great deals, and happy hour on the weekends is practically the entire day! anybody up for some tiki time? \n\nthe patio is fantastic for sitting and sunning along the light rail path. you can glimpse the dome of st francis xavier or look across toward the interior of the restaurant. either way, you feel like you are in a happy phoenix place. \n\nthe best part? a pup friendly patio, and that's always platinum to me! not only to they allow dogs, they'll bring out a bowl of water and include a cookie or two, too! two paws up!",1
you always know what to expect and they continue to deliver. no worries!!!,1
"for those now aware, there are no rental cars available right at mccarran airport. instead, the bulk of the rental car companies are all housed here - a short shuttle ride from the airport. it's a nice, well-maintained facility - restrooms, drinks, etc. are all available. and it's relatively easy to navigate. compared to most other rental car areas i've been in, this one is top-notch.",1
"when it comes to airport eatin's, paradise bakery is at the top of the list. yes, it's a chain, but it's not fast, over priced and sloppy. rather it is fast, appropriately priced and prepared with care. it's the same great quality that you would expect from any other paradise. the fuji apple salad is yum and the thai chicken wrap is fantastic. the service and cleanliness are great. sometimes you can even get free cookie samples at the counter and most meals include a cookie. just stopping by paradise for some \""""chippers\"""" to take to your friends or clients or just for a snack on the plane is worth it. \n\nmy only hangup is that paradise is pre-security, so unless you're eating before security, skip the drink and dress your salad or wrap before you get to tsa. parfaits do not pass security. you've been warned!",1
this place is absolutely disgusting. if i could give it a - 10 stars i would. their steak and cheese sandwich tasted like it had zippo lighter fluid sauce on it and their chicken marsalla with pasta was even worse. our waiter joey was very rude and continuously messed up our order and we waited almost an hour for our food and another half hour for it to be fixed. will never eat there again. ever!!,0
"first i would like to say the pasta too of old had good food, this was just average. the italian and mushroom steak hoagies weren't that great. the steak was so chopped that it kept falling out of the bun. the pizza wasn't that good either. the prices are higher than the food was good. $6.25 for 7\"""" italian and $7.50 for 7\"""" mushroom steak. so not worth it but i guess they figure they can get from the people who work at the hospital and with all the new housing going up. i will not get anything from there again.",0
primarily chose this place because they delivered. ordered sweet and sour chicken and was pleased with it along with speedy delivery. i would try this place again and would recommend to friends.,1
"i really expected better from the reviews i had read. unfortunately, while the idea is great, the execution was lacking. don't get me wrong, the salad bar had some great choices, but it's placement made me hesitant to return for seconds. the soups were all right, but i think i've had better from campbell's, so i can't really give extra points for that. the pasta was cold and bland, and the bread products (except for the cornbread, which was quite tasty and moist) were reminiscent of lumped sawdust. maybe i caught them on a bad night or something, because i do recall having a pleasant experience once before, but that could have been the pre-dinner cocktails down the street that were doing the tasting for me.",0
"under the stairs is probably the perfect place for a solo traveller. i always felt cozy and comfortable to be alone, but never too detached to feel awkward and lonely. \n\njust like any solo traveller will tell you, when they say that a place is perfect to be alone, they also mean it would've been better with someone ha. the dim lighting, cool tunes, comfy couches, laid back staff make a terrific atmosphere for a date. \n\nthe place is not the the traditional gastropub that seem to be sprouting on every corner of the uk. the fare is light and everything that i've ordered has had an asian influence. the cocktails are a bit pricey but the single malts are reasonable at around 4 quid a pour.",1
"i came here for lunch and was rather disappointed with both the service and the food.\n\nwe were a large party of 8, but the restaurant was not very busy and service was still slow. the waitress had to be asked multiple times to bring napkins, etc.. and didn't really check in. even getting the check and getting out was slow.\n\nthe food took a long time to come out. i had the pulled pork tacos and was very disappointed. they were so greasy and didn't have a ton of flavor. i got the \""""bottom of the barrel\"""" fries, which did not impress either.\n\ni wanted to like this place, but would not recommend it based on my experience.",0
"we came in a half hour before close, 3 adults, 3 kids. we were givin the death stare like it was 2 minutes before they could go home.\na couple of other people inside, but it took a while to get seated as they were too busy on cell phones and talking. we got sat and they took our drink orders and upon his return we were told that they had pretty much shut down for the night and had limited items. meanwhile the rest of the floor staff was still busy standing around talking,joking and texting.\nwe got up and left,at 43 years old this was the only restaurants i have walked out of. the worst service ever, and to shut stuff down before close? \ni went and spent my $80.00 some dollars somewhere else and vowed to never go back.",0
"bad service and the place is duty. the chef have terrible attitude. and no costumer service, never comeback. there is a better place for sushi around this area.this place is horrible! the worst customer service ever!!! wanted to order and the chef declined in a very rude tone of voice and manner. on top of that he threatened to kill us because we walked out. never going back! make the drive to other areas in town to get better quality food and service. \ni'm only giving it one star because i have to. if i could, i would rate it negative stars.",0
the atmosphere was cool and the food was good but overpriced and the drinks were outrageous. service was very poor. we barely got a how do you do.... chances that i'll be back are slim.,0
"my husband and i live close by and decided to try alessia's. when we walked in we were greeted by the bartender who said the hostess would be right back. we waited a few minutes and she never came. i was hugging my husband and this waiter decided to come up behind me and say hello as if he were going to seat us. i immediately let go of my husband only to find that he was just saying hi. the hostess still was not there so after a minute the waiter seated us and told us to sit where ever we wanted. so what was the point of waiting at all??? anyways...\n\nwe browsed the menu and noting really seemed that appetizing to me. my husband asked the waiter how big the portions are for the fettuccine alfredo. the waiter looked at my husband like he was an idiot for asking such a question and said, \"""" i don't know, like average? does that make sense?\"""" my husband was pissed, but blew it off as to not ruin the evening. we ordered the fettuccine alfredo to split which came with a salad. the salad was good, but the alfredo tasted like easy mac! i would have sent it back, but i didn't want to make my husband feel bad because he chose the restaurant and i was hungry. the alfredo wasn't enough food, so we decided to order calamari from our second waiter. yes, they have multiple waiters as if they are trying to be a five star restaurant, which they are not even close. then our first waiter came back to ask us if we wanted dessert, when we had just ordered something. i just think it is unorganized and confusing to have five different waiters. i felt like no one knew what was going on and that we kept getting interrupted. \n\nnormally at italian restaurants the calamari is fried, but not here. they set it in front of us and i was horrified. i did not want a nasty rubbery ring tomato soup. we sent it back and decided to just forget ordering anything else. we received our bill and noticed there was a $4 charge for \""""splitting\"""" the easy mac. this place is such a rip off. we paid $18 for a two small bowls of easy mac. we did not see on the menu that there was a charge for splitting meals because if we had we would have not split a meal. i will never in my life come back to this place ever again!",0
"big store. they even have a furniture store and sell fireworks. i just dont like it how the workers follow yiu around like you're going to steal something or do something crazy. i took a picture of something and a second later a voice yelled \""""what you doing?\"""" really loud. i turned around and it ended up being a worker which i believe was a supervisor who was looking at me really angry. i dont think they liked non-caucasians coming here i didnt feel welcomed at all. last time i come here. if they didnt sell fireworks i would have given them 1 star.",0
"i've been back several times since my first visit, and it's still awesome!\nit's clean, very super fresh food. the staff are always friendly. i've had a variety of things from the menu and it's all so freakin' good. the chicken curry is yummy, however it's on the spicy side :) as in runny nose and sweaty forehead kind of spicy....and i eat thai and indian food..just sayin'.\nlove love love leo's !!!!",1
"its a chipotle. ya get what you expect. the kids love it. wifey can eat healthy there. \ni don't really consider chipotle to be very good as a mexican cuisine, but for what they serve, its darn tasty. love their chips, and their guac. and their pork is excellent, too.\nnot saying this specific location was, but be sure to watch when they are dishing the protein; sometimes they ca be skimpy on the meat, especially if the line is long.",1
terrible. some of the worst service and worst pizza i've ever had.,0
"i have been disappointed in panera in the past but thought i would give it another try. it was terrible. the tuna on toast was heated like a panini and the tuna ran out of the bread when you picked it up. i returned it and the manager nicely said he would have another one made and toast the bread first. it still had runny, messy tuna. the apple that came with the lunch was old and tasteless. overall a big zero!",0
"i brunched at this quaint little diner recently with a friend and was not disappointed. \n\ni ordered the corned beef hash and she, an omelette off the specials. everything was great, and the warm little muffins were excellent! make sure your order comes with the baker's basket.\n\nour server was very cheerful, and prompt. the atmosphere reminded me of eating breakfast at grandma's house, a happy feeling to be sure.",1
"immer wenn ich in durlach zu tun habe, freue ich mich auf einen abstecher ins cielo. sitzen, kleines fr\u00fchst\u00fcck und in den zeitungen/zeitschriften, die zur verf\u00fcgung stehen, schm\u00f6kern, ausruhen und sich freuen, dass der service super nett ist. auch am nachmittag freue ich mich auf k\u00e4ffchen und ein st\u00fcck kuchen. da der raum gro\u00df und geschmackvoll eingerichtet ist, es eine kaffee/tee-ecke gibt, ist die atmosph\u00e4re einfach angenehm und sch\u00f6n!! im sommer sitzt es sich auch gem\u00fctlich im trubel vor dem haus.",1
"i don't know wtf happened but i can tell you this:\n\n1) the chicken is still good, but it wasn't as good as before\n\n2) the salad was pathetic and i didn't eat a bite of the limp, nasty wet, water-laden salad\n\n3) the fries ruined everything for me -- excessive amount of them, dry, brown, soaked in dirty oil, disgusting\n\n4) the natas they used to give as a freebie, are now a hybrid tart custard piece of crap\n\n5) the owner and his kids aren't really working much any more which has contributed to its decline\n\nknow what? they're coasting on their name and fame. i'm not going back, except to buy natas once in a while.\n\nnot worth it any more to wait in line and then fight for a crappy seat that 50% of the time is not available.",0
"i booked this hotel for the 2014 acc championship game. i thought that this hotel, as a host hotel for the game, would offer options for dinner after the game. wow, i was wrong. we got back around midnight to a line st the only open restaurant where we heard last call was most likely before we could sit down. we decided to try room service... what a mistake. i called the front desk and was told they stopped room service at 11. wow, 11 closure on a night when they knew most guest would not get back until later. i talked to the duty manager and he was no help at all. his answer was to order pizza. i found all of this very unacceptable. i'm a platinum member of the marriott rewards program, but i can say i will not stay here again after the lack of preparation they had for game that started at 8:00 pm.",0
"it's more of a 4.5 but i can't round up to a perfect 5 so i have to round down. this place is great. they are still very new so when we went in they still hadn't finished completing the decor of the restaurant. because of that we were a little worried but it basically took one bite for us to realize we made the right choice. \n\nthe barbecue itself was excellent. we got a half chicken and an order of ribs. they were both moist and tender and the glaze was delicious. as far as the sides go the macaroni and cheese is a must have. really good flavor. we also got the bbq beans which were good, nothing out of the ordinary, but still very good. the two other sides we got were the corn bread and the cole slaw, not bad at all, but just ok. the owner was nice enough to send out two more sides on the house. the mashed potatoes which were great, very creamy, and their homemade potato chips which had some kind of seasoning on there that was really good. \n\nall in all a very good barbecue place, everyone loves lucille's and memphis grill but i've been to those places many times and it often comes out very dry. this place blows them away. i don't ever write reviews but the owner was so nice and the place really is delicious that i felt i had to do my part to spread the word. go check it out if you are looking for the juiciest barbecue in town. you won't be disappointed.",1
"i was recently in town from new jersey to check out their 5 th annual horror & sci-fi five day film-a-thon.....the theater is aestheticaly appealing...simply one of rthe collest theaters outside of my area that i've been to thus far...they offered pbr beer (which is horrable), and a very friendly staff of lunatics..after alll, it was near halloween and it was ahorror/sci-fi film fest!!! my noy real draw back was the rip off parking lot next door, that scammed me for 32.00 to park...i parked 2xs there the same day....long story short, i goofed and never took my receipt......it literarly cost me......back to the theaters..they have two theaters, located o nthe second level..a variety of snacks are offered such as chips, candy, the atypical movie junk food varities........they really needed to lower the air conditoning levels in there, beign from the more tempered north, the 106 degree day outside appeared to follow me insaide the theaters last weekend....it was very difficult to cool down in there, and trust me, i am in agood shape, slender, etc.... they were aparently on a recession induced tight budget...that week...if you are an asu student or local, this theater isa must see some fun b grade films, long forgotten about, or otherwise new b bombs.....and check out that trippy acidinduced alice in wonderland fountain, adjacent to the theaters property...that version of alice was more horrifying thant he damn horror films i saw inside the madcap theaters!!!",1
"i used to go to this restaurant often and enjoyed the jovial very friendly staff and reasonably good (sometimes very good) food in the buffet. now i had not been there for a while, but went for lunch buffet today- with a guest, unfortunately. \n\nthere seems to have been a change in ownership and/or staff. the demeanor of the new staff was very sour. especially the woman who works there looked like it would be very painful for her to crack a smile or utter a friendly or welcoming word. the men floated around like shadows- forget about any personal touch. i felt very uncomfortable.\n\nfor the food-- i used to love the rasam soup. now it was more like a super salty brine. there also were really no vegetables-- the only choice was a mushy broccoli/potato mush. broccoli is not even a real indian vegetable. the grilled fish was reasonably good, as was the biryani (hence two stars). \n\nfinally, the restaurant no longer offers free parking, as they used to in the adjacent garage. one now has to search for paid street parking, making it much harder to eat here.\n\nso- if you ate here before and liked it-- be warned on all accounts. there are better indian food options in the madison area, e.g. taste of india on monroe street, and swagat in middleton- both of which also have convenient parking.",0
"only downfall of whole foods is the price. i am willing to pay more for high quality meat and seafood, and that is the main reason i ever make a visit. while here, always pick up a few bottles of super cheap wine.",1
i had the special (a chicken sandwich) and it was okay. i've only been once and it seemed a little pricey...but i could be wrong. i will probably head back sometime though. good place to play trivia on tuesday.,0
"i love this family run coffee shop. the service is great, coffee and food is delish, and the inside inspires me to be productive. i love that they take advantage of wall space and feature artists. i can't wait to go back and sit next to the fire. check it out, big dog knows what's up.",1
go here if you want to redo your toes when you get home :( the people were rude and the pedi i received was not good at all. the lady didn't even apply the top coat to my whole nail and left it chunky.,0
"i wish i could tell you guys about the great time i had here, and how i rubbed elbows with a few reality show pseudo-celebs, danced in a crowded corner with insanely hot females who looked like kristen kreuk and olivia wilde, dodged a cupcake thrown by a fellow yelper, and saw a guy in a wheelchair trying to do some popping and locking moves like rerun from that old tv show \""""what's happening!\"""". but here's the thing...i never got past the entrance so all i can tell you is about my experience standing in line for about an hour. \n\nas a few of the other male reviewers have noted, if your guy-to-girl ratio ain't up to the clipboard guys' standards, start making plans to go elsewhere. in my case, it didn't seem to matter that we were on a guestlist and were perfectly willing to throw down bills for drinks inside, because our ratio wasn't good enough for them. even when the clipboard guy suggested we get bottle service, he wouldn't tell us on the spot how much it was. either way, we would have ended up out of that line. it was a frustrating experience because i was with a friend who really wanted to celebrate his 30th birthday in style there, but i guess it just wasn't meant to be.\n\ni know...tao's a popular vegas club, and i totally understand why they do what they do. it doesn't mean i have to like it though. and i know that there are other guys out there who feel the same way. but hey, if i ever come back and get in, i'd be down to do an update to this review and maybe even bump it up a star or two.",0
"pretty solid.... as good as house of prime rib in sf, and they will seat you on time.",1
"the food here is very fresh and very thai. i really enjoyed the red curry with chicken -you need to try! ive eaten thai at other places in pittsburgh (and there are really no good asian restaurants in pittsburgh anyway), and this is the place for thai.",1
"i just got back from a 3 night stay at the wynn during ces. my company used the wynn's meeting rooms for some of our work events, and we also stayed at the hotel, too. the staff at the wynn was very courteous, helpful and friendly. \n\nthe resort suite standard room was very nice. the king bed was amazing and super comfortable. my bathroom was huge, with a large tub and a stand-up shower.\n\nthe hotel itself had great restaurants and shopping -- not to mention the clubs.. tryst is a must do!\n\ni really enjoyed my stay here, and i will come back !!",1
"visited a while back to have the chicken and waffles hash house is famous for with my friends and family. service at table was fine, but service from kitchen slow for being lightly occupied that morning. it was edible, but most of the flavor came from the herb and syrup. \nnow, i have heard the argument about how people with severe allergies should 'just eat at home', but, when a guest of your restaurant asks that you please keep pork out of her dish and indicate it isn't a problem - why did my friend find a stray piece of bacon on her plate? we kindly addressed it with the server, but refused replacement entree as kitchen was slow. not a total disappointment to my friend because she took leftovers to her hubby. with that said, the win at hash house - the portions.",0
"my wife and i have been going here for 3 years, usually\nno wait and very professional. our pug has to have oxygen to cut her nails...spaz! the best place to go as far as i'm concerned. always calls ahead for shots and doesn't try to sales services you don't need.",1
do not do business with this place. many current and active complaints with different re departments due to their lack of ethics and financial/escrow issues. they have our funds but refuse to refund. you will never get your email or calls returned and their invoices are so unclear with no explanation of charges. they will cheat you and nickel and dime you to death. conduct your own due diligence and you'll see i am not exaggerating! find a more reliable with better reputation property management company. there are still few left!,0
"saw louis ck on friday night. i got there an hour early as advised by people here and parked in the west lot right in front of the exit gate. the first thing i noticed is that there were at least two ways to enter the building, which was nice as the lines to get in were short. once inside i noticed how small the venue was which was nice, as every seat in the house was good. yes, the seats are fairly small and the legroom wasn't great, but that didn't really take much away from the experience. the stage didn't revolve as was mentioned but louis walked around so he was facing me much of the time it seemed...maybe cause the hbo cameras were near where i was sitting. after the show i walked to my car and was out of the lot immediately.",1
"this place never disappoints. since it's a chain, 1 review is pretty much going to be like every other review... all i can say is this: they need to get that hawaiian pulled pork sandwich all year round -- cause that's my favorite sandwich but it's only available for the summer starting in july -- plus they have sweet tea which is a huge bonus",1
"this place has great food for the price (lunch buffet). it is not a disappointment either on selection. they actually had one of my favorites which have been difficult to find in a buffet, vegetable samosa...very yummy. unlike a lot of indian places, the food was not too salty. definitely will be a repeat customer.",1
"you know a pho place must be decent if your friend from vietnam find this place to be the most authentic. prices range around $9-$12 which is a little bit pricier than what i'm used to but quality wise this place is pretty good. portion wise, it isn't the largest but it should suffice until your next meal. this place is cash only, don't be mislead by the menu cover which implies that they accept card. \nive had the beef noodle soups and the bun bu hue. both are very good so if you aren't sure what to get, i'd recommend either.",1
average joe's diner. the new location opened just down the street and after reading some reviews my family and i decided to give it a try for breakfast. this was very much your typical greasy spoon breakfast and i would say that i have had much better breakfast else where in the neighborhood. we were seated within 8 minutes of walking in however the total time was over an hour and a half. it took what seemed forever to get out 4 food items and it was not worth the wait. everyone's plate was cold and eggs over cooked. kids did not like the pancakes and i would say they are not very good either. this place offers nothing special and not worth the long wait for cold food.,0
"this place sucks!\n\nfirst off, we were waiting for five minutes to be seated at 1 am. there were 3 other parties there. the two waitresses/hostesses saw us standing there but they blatantly ignored us. \n\nwhen finally seated us, it took forever to order. i don't understand why they were so slow. maybe they didn't like fellow asians?\n\nthe food was mediocre. not bad, not good. but as you can guess, it took forever to come out. \n\nthe outrageous thing was they had the balls to include 18% gratuity for 2 people. \n\ndo not ever come here. ridiculous service.",0
"looking for a doggy's heaven or haven - canine cafe is the place! i adore this dog bakery/toy locale/all over pup paradise. \n\nsince i am without child, my dog is pretty close to my kid. he has quite the personality and i'm happy to spend my dog directed cash at a local shop. you'll find (seemingly) delicious, all natural and adorable dog treats - both healthy and fresh for your little nugget. every year on riley's birthday i saunter over here and grab one peanut butter cupcake with cream cheese frosting. no joke, my dog dives into that treat. for $3, it's an awesome, healthy and hilarious way for my pup to celebrate his birthday. \n\nthere are also a myriad of toys (a bit overpriced, in my opinion), bagged treats (again, made here) and some of the nicest employees in charlotte. while i don't bring riley in the store (not dog friendly - don't want to get tossed out of the neighborhood) i spied lots of yappy hours and friendly peeps. if you want to support a great local business and spoil your pooch (just a bit), canine cafe is the place to go.",1
"oh my goodness!!!!\nit took me this long to write up a review for nothing bundt cakes, they are truly amazing!!!!\n i prefer this over a cake anytime for my birthday, and everyone who knows me knows this is very true!!! \ni have been in love with nothing bundt cakes for over two years now!!! \nbest bundt cakes ever, they are super moist and tasty!!! heaven in your mouth, it's an explosion of fluffy cake, with sweet, sweet flavors, my top faves are their red velvet, marble, the almond poppyseed, and ect... i love them all!!!!!\n\n the customer service here is always great!!! amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!\nfast, simple and easy breezy!!! :) \nyou must try if you haven't, i can assure you, that you will never regret it!! \n(except if you eat too much and gain a few pounds) then you might!!! jk :)",1
"croissants! croissants! \n\nyou really can't go wrong with any croissant in montreal, but i have a new soft spot for the cheese croissants from olive et gourmando.\n\nit's a little, yet spacious-enough-to-allow-a-decent-sized-crowd type of a place, and it's located sort of in between downtown and old port - if i recall correctly. i *think* it was near the square victoria metro station.\n\ni love the street it's on, as it's a narrow path with tall buildings lining it, and this shop is right on the corner. the first thing you can do is get in line. then, you can drool over the display of breads and sweets they have behind the short glass in front of you. seriously, i was a bit peeved that i had to actually make a decision! i saw \""""croissant de frommage\"""" and if i learned any french while in quebec it was the word for cheese. i asked if i could get a breakfast sandwich made with that croissant and she said no. shucks! anyway, i figured the cheese croissant would have a center-fill of cheese. i also got an almond croissant. \n\nonce you order, they tell you they'll bring everything to your seat. you will pay afterward. it didn't take long and the croissants arrived, with a latte (that i also had ordered, but this was just ok... a bit lukewarm). i tore into the cheese croissant and noticed nothing inside. hm. oh well, it's still a croissant and there ain't nuthin' wrong with that. but wait, it tastes like cheese. ok, get this: they seem to have baked the croissant with the cheese having been kneaded *into* the dough. so, there was cheesy goodness in every bite! because of that, the croissant was not overly flaky, but chewy and soft and buttery and complete perfection. i didn't want it to end. oh, and they cover it with sesame seeds. yum. the almond croissant is also incredible and truly almondy! it just depends on if you want something sweet or savory. neither is wrong.\n\ni sat against the \""""bar table\"""" by the window, with stools. it's probably where most of my seating was during this trip. loved looking outside while simultaneously relishing in delicious culinary experiences. once you're done, you get back in line to pay - and tell them where you sat. i'm not sure how the heck they keep track of all this, but they know. for a couple of croissants and a latte, it wasn't even $10. i believe the croissants were $2.50 or $2.75. i ended up getting back in line to buy some more to take back home with me. my dad ate them all for breakfast, and didn't leave any for my mom. by the way: they keep well in the paper package, and even when accidentally put in the fridge, they still are fine once you bring back to room temp. well, my dad said they were not only fine, but outrageously awesome. \n\nservice is nice, but the cashier got confused by me a time or two. it's ok, it's not the first time i'm not understood. :-d \n\ni'll be back to try lunch here. next trip back.. can't wait.",1
"i gave energy tanning another shot. i was greeted by a cheerful employee immediately. she really was very nice and made many good recommendations, from lotions to my desired level of darkness and the appropriate bed for my needs. \n\ni actually got to tan this time! i was quite impressed by the selection of beds during the grand tour. there are many different beds of various levels, to accommodate nearly any budget. for level 5 alone there were three different beds to choose from. that is variety! \n\ni still didn't want to get set up with a membership, and this time around the associate did not pressure me into signing up. thank you. the bed was intense! it was equipped with shoulder lamps, climate control, and lamp intensity choices. \n\nit's pricey, but now that i see the selection of beds and the results from the level 5 bed, i see why. it's tanning at its best.",1
"it is quite overwhelming watching football here on sundays. with every game on and trying to pay attention to your fantasy team is tough.\n\ni tried the \""""big unit\"""" and i thought the hotdog, itself, tasted like it was microwaved. the chili, for some reason i cant point out why,was the best ive ever tasted. the night before i had ribs and wings. both really good\n\nthe bartender on sunday was cool. i spent over $60 but the beer and food was worth it",1
"i could write a book on why i give this location 1 star! i am not saying all starbucks are bad just this one! i stopped at this location everyday on my way to work, they don't greet you with a good morning, or thank you for stoppig by nothing, this is for in the store or drive thru. so everyday i went to this location i ordered the same drink the same way. venti sugar free cinnamon dolce with soy milk whipped cream and dolce sprinkles, seems simple right? wrong! everytime i have to hand my drink back and ask for whipped cream, i don't get a sorry about that just a attitude and then they add it. so one day after about a year i decide to ask the guy at the window why is it that my drink is never correct, he told me in a not so nice way that no one gets soy milk and whipped cream so i asked him why they wouldnt read my order he then says to me like i was a child chill calm down it's only coffee! i was so embarrased because the girl at the window with him. i felt so be littled and the crazy part was i was not wrong i am paying for my coffee to be made correctly not to have to be givin back every day then made to feel bad for expecting my order to be right. i called as soon as i pulled off asked for the manager and my luck he stated he was the one on duty. i hung up called back when i got off a lady manager answered and i explained what happened she didn't once excuse their behavoir and even agreed that they should be able to get that order right no matter what it was. she gave me 3 free drinks and said she would have a conversation with him about it. i can see why she has her job she never excused their behavior she made sure my drink was made right when i visited to get my drinks she told me she was going to give me and i appreciate she did what she said she would. the sad part is after things were still the same and she alone can't change the place. ive decided when i want coffee on the way to work i will choose to spend my money where they appreciate their customers grouchy johns.",0
always wonderful food!,1
"a great byow experience. at canailles you can enjoy a great meal at a reasonnable price (other \""""fancy\"""" byobs tend to charge way too much for their entrees). the foie-gras burger is to die for. it is a huge hamburger. with a huge piece of foie gras inside the patty. omg. quality food, good service, cheap wine, rince, repeat.",1
"we found d. vino through the discounted tix 4 tonite booth, which sells discount coupons for dinner as well. they suggested this restaurant after we purchased tix for the blue man group show in the same hotel. although the discount for d. vino wasn't significant, we were ultimately glad we came. started with prosciutto-wrapped shrimp and caprese salad. we split 2 entrees; lamb steaks with gnocchi and radicchio salad for my friend and squash ravioli with toasted hazelnuts. the lamb was above average and the ravioli was amazing. great service and reasonable prices.",1
"this is the best irish bar/restaurant i have ever been to. the waiter was kind, helpful and attentive. i also loved the irish accent!\n\nwent for a late dinner- 11:15pm! not sure i have ever had dinner at that hour before- that's las vegas for you. \n\nordered a mojito to drink- i know not a great irish choice but i was craving one. turned out to be a bad choice. not great at all. think it cost $9.\n\ngot the cup of potato leek soup from the specials menu. i was suprised to learn it was vegetarian and it was delicious!! even the bread it came with was yummy- smells terrible was tasted great. loved that they serve irish butter!!\n\ni also ordered the potato cakes off the appetizer menu. very yummy. recommend!\n\nmy husband got the corned beef and cabbage with mashed potatoes. he liked it but suprised to find it served with gravy which contained wheat to thicken it. he tries to eat gluten free.",1
"just so you know...you will wait. i waited 45 minutes for food for five people. just so you really understand.....it is worth it. i tasted the ginger, scallions, the garlic. no excess oil in the noodles or fried rice. the food is prepared fresh, fresh, fresh! everything is prepared so beautifully, so carefully....people, go!!!!!!! you will not be disappointed. i live over fifty miles away and i will and i mean this, i will be back!",1
"i don't understand all these good reviews? this place is horrible. we didn't get ranch with our hot wings or soy sauce with our rice, and once the waiter left good luck catching him again! the food was completely inedible! i have nothing good to say about my experience and i won't be going back!",0
"i have not been to this location is such a long time, and i have to say i am impressed. great job on the remodel.\n\nstill a typical enp however. \n\nwe had superb service from the moment we walked in until the moment we left. the waitress was very attentive to our needs and stopped by frequently to check on us. \n\nthe one bad thing i did notice was that space in here seems to have gone down. it doesn't feel as roomy as it once did. it's still the same space just rearranged to make it look more inviting.",1
"i'm a novice biker and felt this store's condescending attitude was nauseating. i bought a comfort bike for my mother and when i took it back in for a tune-up i was treated with a pugnacious technician who interrogated me for my request for service and acted put out that i wanted to leave the bike for the day.\n\ni also considered buying a more expensive mountain bike, but after this small shop treated me like i was an idiot when asking questions on things, i went to slippery pig and gave them my $1000. my friend who also wanted a bike was not impressed with this store's attitude and bought a $1200 bike from slipper pig in phoenix.\n\ni will say there was one technicians who was very friendly, knowledgeable and had good customer service. the guy who thinks he's brett michaels is just a jerk and should not be dealing with customers. \n\noverall, i'm disappointed that i cannot use this shop as it's so close to my house, but they don't deserve even the cost of a tune-up, let alone several thousands of dollars in sales.\n\nif you live in avondale, goodyear or litchfield, go the extra distance to slippery pig in central phoenix. the owner, eric will help you find the right bike for your skills and there is no condescending attitude about your level of knowledge or riding abilities.",0
"just had our first visit tonight for a friend's retirement party. big disappointment! more people showed up than was expected but heaven forbid we spill over into the outdoor dining area that was 90% empty. don't care if the food is good, wouldn't know because the staff was not accommodating to our large party so my family of seven left. even the guest of honor was extremely upset when they couldn't handle a small box of flowers on a table. management and staff were only focused on keeping the table open for other guest. shame on them...we will never go back here again.",0
"been to this taiwanese restaurant that is famous in taiwan for the ay-chung house special thin noodle with chittering (e1). i don't think it is as good as the one i originally tried back in taiwan, but it was pretty close.\n\nbut they also serve taiwanese entrees like pork chop or fried chicken over rice, beef noodle soup, etc, which are all popular menu items in taiwan. i have to say that their beef noodle soup has excellent flavor, and i prefer it being served with the wide noodles. the beef is pretty tender, but could be cooked longer so it will be more tender.\n\nthey also have a good selection of boba tea items. i usually just order it without the boba (personal preference).\n\nand for those looking for a free wi-fi hot spot, ay-chung definitely provides it.\n\ndecor: 4/5 modern look, relatively comfortable chairs.\nfood: 4/5 i like it, and the service is fast.\nservice: 4/5 they pretty much leave you alone after taking your order and bringing out your order. so if you want to eat or surf the web in peace, this will be a good place to go.\nprice: 4/5 not really a bargain for what you get, but will not break any wallets either.\n\noverall, a solid 4/5.",1
"i'll preface this by saying i'm definitely not from the east coast. i find the owner's boston \""""swagger\"""" and accent cloying. it gets old speaking to people from boston who always insist everything is better there. i find this sort of elitism annoying. i will do my best to get over my biased opinion for this review and judge the place solely on the food! \n\nthis would be a 3 star place, but they freaking deliver, so they get a star bump for that ! i love places that deliver that serve food other than pizza. i'm very lazy and having food brought to my door step is one of my favorite indulgences in life. this makes me very happy. their delivery is relatively fast, and relatively reliable. \n\nmy food experiences have been very hit or miss. the wings are just ok (and covered in flour, boo). the pasta was \""""eh\"""", the roast beef wasn't so great. they screwed up my order last time i got delivery... that sucked. \n\nhowever, the steak bomb is all that and then some. yes every review mentions this freaking sandwich - but there's a reason for this. i might even like it better than the cheese steak at capriotti's, it's that good ! it's huge, and loaded with insane amounts of meat. my husband and i can share this and a side and we are more than full. \n\n5 stars for the steak bomb, 3 stars for the rest of the menu, 2 stars for the east coast attitude you have to deal with, and a star bump for having delivery... 4 stars it is !",1
"just wanting to vent...\n\n3 out of the last 5 times we've been to santan they've been out of hopshock ipa. stopped in for \""""christmas in july\"""", early in the day and they were out of winter warmer.\n\nwhoever's managing the beer inventory is out to lunch!",0
"been there a few times.....great option for those living around scottsdale/shea. have not had any issues with the service...in fact, my friend was given free coffee because he said he was cold! lots of tvs....friendly staff and food was good. i haven't tried much of the food, but the wings were good and that is typically a good barometer for me with sports bars. good drink specials and a nice space with outdoor patio area. definitely not worth 1 star....",1
"i found it pretty strange that everytime i walked by earl of sandwich, it was always half empty, considering how everyone seems to rave about it.\n\ni actually came here early one morning for breakfast because i wasn't hungry for a morning buffet, nor was i in the mood to have eggs or bacon. i ordered the caribbean jerk chicken sandwich because i remembered how good it looked from the yelp photos. and it sure was! for about $6, i thought it was really filling and had a lot a flavor. i washed it down with earl's grey lemonade, which was their version of an arnold palmer, and it was good too. this will most likely be a regular pit stop for me whenever i get hungry on the strip and don't feel like spending much.\n\nbig plus for also being open 24 hours a day. five stars!!!",1
this place has healthier food that is very good. great for lunch!!,1
"promoter said all of our party would get in for free, if we got there before 10. when we arrived before 10, he tells us, girls are free, guys have \""""discounted\"""" cover. fine. girls got in for free, but guys ended up paying more for cover than the promoter led on. shady deals. but since we all got in, we were ok with it. \n\nbtw, the club doesn't open til 10:30. so if you get there before 10, don't expect the line to move until about 11.\n\ndrinks are average vegas prices. don't really remember anything outstanding about the club itself as far as decor or design. \n\nturns out snoop dogg was supposed to make an appearance there that night... sorry to say, but the ghetto crowd showed up. by ghetto, i mean no respect for others or personal space, cutting in lines to get to the bar, pushing to get to the bar... just no common courtesy. definitely made it a bad club experience. the place was also too crowded. \n\nwould definitely not return to haze because of shady promoters, bad crowd, and guys having to pay pricey cover that's not worth it. would rather take our $ elsewhere and spend more on a better club.",0
"food was excellent. (try the chicken baja burro). portions were huge. service was very attentive. created a great dining atmosphere. i made a mixup on coupons, but the owner/manager wanted us to have a great dining experience and wasn't going to sweat the small stuff. i am sure he wants to bring business back, and i am sure he will.",1
"as others have said, steer clear of this place. my friend and went there for dinner, walked in the door at 6pm on a saturday night and the place was completely empty (first warning sign). the staff is ambivalent at best. our waitress took our order for a fiesta burrito and a fajita quesadilla. and against our better judgment we decided to order a pitcher of margaritas (since it was only $15). we had one question for our waitress, how big the pitcher (like in how many ounces)? her response? \""""look in here, it should say\"""" while she hands me back the menu. to which i responded to her that the menu did not in fact list the size of the pitcher. her next response was that it was \""""normal\"""" size and walked away. \n\nour food came out 5 minutes after we ordered it, getting to the point of being \""""too fast\"""" in my book (making me wonder how it was prepared, microwave?) as the food was set down our waitress mentioned that the \""""plates were hot\"""" (mind you she is wearing huge silver oven gloves). i will tell you this, she wasn't lying, these plates were scorching hot, as in i could not even touch it to move it on the table. \n\nthe food was at best mediocre. my burrito was filled with greasy pork and covered in bland rachero sauce. my friends fajita quesadilla was passable (though quite small).\n\nfinally the pitcher of margaritas showed up. i will say i typically do not have very high expectations for \""""house\"""" margaritas, i'm expecting inexpensive tequila, but these margaritas didn't even meet those low standards. they were neon green and tasted of pure sweet and sour mix, not a whiff of tequila was detectable in smell or taste. my friend and i finished half a glass each of the concoction before we decided we could stomach no more. \n\nour waitress took 20 minutes to come back and check on us . upon learning that we were not satisfied with the margaritas she responded that she would half to speak to the manager. she returned a few minutes later and said that she was sorry but that we would have to speak to the manager our selves when we went to pay (which you do up front). fine, so we go up to pay. we get to the front cash register and there is no one there. we wait 3 or 4 minutes, still no one there. we finally decide to look in the bar area and find the host sitting a table watching tv. we point out to him that we want to pay, so he gets up to go man the cash register. when we explained that we were not happy with that margaritas, he says he'll go get the manager. finally the manger comes out, we explain (in an extremely polite way) that we were simply not happy with the margaritas. he thinks for a minute and tells us that he will give us half off the pitcher (mind you, we consumed less than 1 glass total from the pitcher). at that point i was beyond arguing and just wanted to get out of the restaurant, so we paid and left. \n\na word of advice, take your money elsewhere.",0
"(brunch review) \n\nsuwu recently made over their food section of their brunch menu -- completely different. i tried the mcmuffin and it was ok, but definitely not worth $14. the sandwich itself tasted like a mcdonalds mcmuffin, and the hashbrown was way too greasy. it's a different hashbrown than the old menu, i'd suggest substituting for the potatoes.\n\nthere's definitely way better brunch places in town. it's a shame because their old menu was really great :(",0
"the overall concept is cool where you can get individual sized portions, but that's just a gimmick. i can see it working from a standpoint of people taking more than they can eat and then not finishing, but it's also a pain to fill up your plate with 4 other plates or pots or whatever they are and then have to keep running back up to get something else. it's their way to have you pay more for less. desserts are desserts, i don't need to fill up on that, i'd rather have lots of food selection than worry about how many desserts there are. i agree with the one poster where if you see that's all people are posting in pictures, then there's probably a reason for it. \n\nsince i'm not glued to going to the strip and live in vegas, i'd rather go to the m where at least you get free alcohol and i can pile my plate up to my heart's content.\n\nnice concept, poor execution.",0
"s.o.s. first night in vegas... went to putters and had the rudest bartender ever. went to a bar right around the corner from my family's house. super chill and quiet when i walked in just what i was looking for. bartender greeted us very rude but grabbed our beers fast. he was gone for a bit which was cool but asked him about a \""""special\"""" on the board that was a shot. was only half way thru my beer. he then told me to calm down and in was a joke and he could get me a bottle of water in the rudest voice ever. re take your tam.",0
"bought 2 motherboards this morning, ram & a core processor both mobos were bad! their own techs could not get them to work!!! i didn't even leave the store! took 2 + hours and left feeling very bad for the next guy cuz i saw them return the items to the floor for sale... after they had tested them and failed them!!!",0
"checked in around 5pm on a tuesday and the place was crazy busy! it was hard to tell what lane to pull into because the \""""thru lane,\"""" valet parking, and check in lanes were all blurred together & blocked so you couldn't exit. i was able to find parking in the self-parking after driving around for 10 minutes. check in went pretty quickly even though there was a line (about 5 receptionists checking people in). the lady told us we could park in the front of the hotel and leave our car there while we unloaded. unless you go with a bell hop you have to lug all of your luggage through the casino. \n\nwe were given a fun book which contained coupons such as 50% off the buffet, a free cocktail, & a free souvenir at the gift shop. the small print for some of the coupons was you had to get a rewards card in order to use the coupons. when we showed up at the breakfast buffet we had to wait in line for about 10 minutes and we didn't have the rewards card. the lady working the cash register informed us we needed to get one and let us skip the line when we had to leave to go sign up. in the evening in order to get to the elevators you had to show your room key to a security officer to pass. the breakfast buffet was as expected, and i liked that i could see a kitchen manager going through checking & recording temperatures of food that had been sitting out. \n\nour room was non-smoking & had 2 queen beds, the sink was separate from the shower & toilet, and the room was comfortable. for the price we really couldn't complain! there is enough going on here that you don't ever have to leave the hotel for the strip :)",1
"the food itself is about par for chinese buffets (average at best). i had no choice but to eat at this place when on a tour bus from las vegas. \n\nwhat brings it down to 1 star is the incredibly rude service even for chinese restaurants (and i'm chinese). worst service i've ever encountered in my life. someone in my party ordered soda for everyone. i wanted only water and asked a nearby waitress for an extra cup of water. she gave me the stank eye right away and demanded in a very rude tone \""""where's your ticket?\"""" i was like \""""wtf are you talking about? i need a ticket for water?\"""" then she said with a really mean face \""""i already got you your drinks, 1 more is going to cost you extra.\"""" after some back and forth she finally got the message that all i wanted was a cup of water and not another soda. seriously? i had to get into a near fight with a waitress and make the rest of my party uncomfortable over a cup of ####ing water? i'm surprised she didn't slam the cup of water on my table. she probably spit in it or something. \n\ni was so pi##ed over the whole thing that i wrote a note of complaint and dropped it in their tip box. i was literally fuming the rest of the day and this review is pretty much the first thing i did after getting back from my vegas trip. they deserve this bad review wholeheartedly.\n\nthe problem is that owners are so cheap that they write the number of your party on a tiny #ss little fortune cookie slip of paper. you're supposed to put that slip on your table and waitresses use it to give you the right amount of drinks. this little piece of paper can fly away easily or slip underneath the table. waitresses literally demand for that slip of paper before giving you drinks. i'd give it 0 stars if yelp let me because of the cheap owners and waitresses with serious attitude problems. suck it, buffet at asia.",0
"the reason i stay at excalibur was to eat here. i went to order my favorite diner smoked barbecue chicken. it is smoked so the chicken looks pink inside; only to find out it is no longer on the menu. what the heck?? i ordered the chicken that was already cut in pieces and it was disappointing. they don't serve blue moons anymore. this place is no longer on my \""""must stop at \"""" while in vegas places.",0
"zomg. a good chinese place in the middle of nowhere? okay, it's not nowhere, but it sure as hell ain't sf!\n\ngreat authentic dishes-- ribs, mushrooms and greens, crispy duck, \n\nprices = moderate\n\npay in cash and you get 5% off. they accept some plastic too.\n\nservice = friendly but they're too busy to really check on you. plus it's mostly self service, so no need to tip either!",1
i've only gone here once and got the veggie lo mein... it was terrible. seriously could hardly eat it. wouldn't go there again.,0
"absolutely love this place... never fails in quality, taste or experience. the rolls are probably the best i've had in town and the atmosphere is quite interesting! plus the name of the rolls themselves is quite amusing.",1
disgusting caesar salad barely any lettuce just a bunch of small crutons and nasty cheap parmesan cheese powder the italian sub sandwich was delicious just didn't have mayo mustard or pickles,0
best hot and sour soup! service is always top notch. chow fun is amazing! great affordable lunch menu and quick service if you are in a hurry.,1
"we didn't actually eat here, but we stopped by for a few drinks while walking along the strip. it was fun. especially if you're a jimmy fan or a fan of island themes. decorations are nice and drinks are priced well for vegas. good atmosphere and a lot of fun.",1
"says they are open til 7, so why when i walk in at 6:30 they are going to turn my business away... never going back here",0
"when you get your meals, i would ask for the sauce on the side (just so you can try it before it gets smothered all over your burrito, enchilada, etc).\n\ni get number 11 (taco, burrito, and enchilada) all beef. i also get it without the sauce (i really do not like the sauces they put on the burrito and taco) and order a side of large cheese sauce and just dump it. it's so yummy! also get their sweet tea and fried ice cream! definitely get the cheese sauce (under 'dips') and use it for your chips and meals. \n\nthe service i had was also awesome. quick, friendly, efficient, and generous.",1
"good service, very good food and a nice wine list. we'll be back.",1
"my husband and i have no yard experience so our rental house was in... not great shape (overgrown bushes and tree, a couple of dead plants, weeds). i'd been trying to do it myself but was pretty over my head. we found ultimate on yelp and called brian who made contact and went by our house the same day, texted a quote to my husband and had his crew out a couple of days later. \n\nhis guys were wonderful - they arrived a bit early and got right to work. a bit less than three hours later and the bushes are trimmed, dead plants removed, all the weeds are gone and they took out all of our neighbor's bushes and trees that were hanging over onto our yard and driveway. i was sure given how much work there seemed to be that we'd end up coming in a bit over the original estimate... just got the invoice today and it's under what we were quoted! we are so happy with them we've signed up for monthly maintenace services to keep it looking nice and tidy. \n\nif you need quality work done quickly definitely call brian",1
"worst damn restaurant on the vegas strip, hands down.\n\nso i go there for a business meeting with a group. a corporation is paying so we usually get the best food and service. not here.\n\nwe sampled over 8 main courses on the menu. all of them were very sub par and cooked/prepared poorly. the service was slow, we could never get refills despite having 3 servers dedicated to our room. half of the dishes were cold by the time they delivered them. the decor was cheesy and poorly done. a futile attempt at class and modern sophistication designed bya high school level idiot. they have a pool just outside on the patio, doesnt quite make sense to me but whatever. and to top it off i got a look at the check, way overpriced for bad food and service.\n\nok im a big dessert fan. i judge restaurants by their desserts. so when we get finished with the crappy food. i figure, at least some sugary treat will improve my opinion of the place. these jokers bring out a tray full of cotton candy, rice-krispy treats, stale donuts, and hot pink sno-balls. artery clogging shit i could buy at 7-11. not one hand made goody on the plate. \n\nthe only good thing about the place was the hostess and her impressive cleavage. even this isnt enough to get me to return for seconds. simon is soon to be a vegas dive bar and will likely disappear in a year or two.",0
"the food is pretty good, but the service not so much. i placed a takeout order online, arrived to pick it up as scheduled, paid for it, and stood there waiting 10 minutes with 4 or 5 other people - while the people behind the counter didn't even bother to look for my order, which (as it turns out) was sitting right there on the shelf in plain sight. wtf?",0
"we've come to dom's a few times. the pizza is good. no where near grimaldi's good, but it's better than your normal pizza hut or papa johns. unfortunately i've deducted stars for the service. we sit, party of 5 at about 9:45pm, i ordered a salad and the guys with me went out to look at one of their new cars. they sat back down at 10:00, our waitress came over a few minutes later and told us that it is now happy hour and there is only pizza on the menu at half off prices. cool. not what made us come in, but definitely sounded like a plus for being here at that time. so we order 2 large pizzas. after our meal our waitress drops off the bill and rushes away. we see that the pizzas are full price. we wait about 5 minutes and she doesn't return, so i get up to find her to ask about the happy hour prices she quoted us. her response is that we came in before 10 so we don't get the prices. i asked her why she told us we'd get happy hour prices if we wouldn't, and she had no explanation, simply \""""sorry but that's how it is\"""". the cost is not the issue, neither are the \""""rules\"""" of happy hour. the issue is the lack of customer service skills and our waitress' neglect of an explanation and apology for her mistake. now that i think about it, i should've addressed her manager on the spot because to me, business is business, but i didn't feel like wasting the time and headache over $24. but i'm thinking that l will give the store manager a call just to let him know that due to poor customer service we will never return, and i will be sure to recommend people do not waste their money here when you can get better pizza and excellent customer service 1 mile away at grimaldi's!",0
"i was just here a few weeks ago. the place is decorated very urban/retro. i love the car doors lining the south wall! \nservice was super-friendly. i would have given 5 stars except for one thing: they had no veggies the day i was there!. that's right! i even said to our waitperson :how can a vegan restaurant have no vegetables?????? i got peanut noodles and it was still ver good, despite the lack of veggies.\ni will go back, though, fo sho'!",1
"have had yens for many years and need to acknowledge them. good price, always have leftovers, and quick delivery. keep up the good work!",1
"on the way back to our hotel after dinner and saw a sign that said $3 dollar craps(only during certain hours, not the whole day) which is extremely hard to find on or near the strip. the westin isn't exactly on las vegas blvd so it might be a little hard to find but it's across the street from bally's and next to bill's gambling hall which is now being renovated. we decided to stop by and play. the casino is pretty small but i was okay with the size because it wasn't so busy. if you wanted to play bj, craps, or roulette you can just walk in and play w/o waiting which is pretty cool. a lot of people associate the westin as just a hotel and not a casino so maybe that's why it wasn't so busy. \nanyways, the reason i give it two stars is because i had a problem with the crap's dealer in particular a woman. she was extremely unethical and misleading. she would try to look for newbies and take advantage of them. she would help them play and at the same time tell them to put a couple dollars down thinking it's a bet that you made but what she was really doing was making bets for herself. for example, if the button was on 8 she would say give me 4 dollars to put on hard 8, but what she did was put 2 dollars on hard 8 for you and she would put 2 dollars on hard 8 for her. when the button is off she would say give me 4 dollars to put on yo (11) she would put $2 dollars for you and put $2 for herself. she was doing this throughout the whole night to this couple. i play craps a lot so i know how to bet she tried to do the same to me but i caught her and moved away so she can stop hustling me and stealing my money to make bets for herself. she is a pretty attractive lady, she had an accent so i think she is from europe or something. watch out for her. she is very sneaky. you may think she is being nice and trying to help you make bets but really she is just making bets for herself. i played crap's at almost every major casino on the strip as well as the old strip and never has any dealer been this unethical and stealing money from people. i feel bad for the couple she took advantage of and all of the other customers she took advantage of. hopefully, the pitt boss finds out what she is doing and has her stop. out of the 4-5 dealers at the crap's table she was the only one asking money from people to place bets for herself/dealers.",0
"i've gone here soooo much that i've already made myself known as a regular. staff is awesome(well the ones i usually deal with are, on occasion i will get that random rude server/busser) and the food is excellent !!! this is a def must go when coming to vegas!!",1
this place can never get an online or over the phone order right! i don't know if its because they can't read or they don't care!,0
"if 4 stars equal \""""yay! i'm a fan\"""" then, yesssss i am a fan!!!!!\n\nnormally i'm not a buffet eater for the simple fact that i'm useless at buffets --- i love to eat salads and fruits. not a big meat eater or dessert fan. --- therefore, i am a waste!\n\nbut, rio buffet is half off lunches and dinner for locals monday-thursday. so, about $9 for lunch. and $13 or so for dinner??!\n\ni was craving sushi...and it's not the best sushi but, you can be damned i ate $9 worth, which technically could just be a specialty roll at any sushi spot. also, ate some ribs, chinese food, even some dessert *gasp* lol\n\nfor the money i saved and the food i ate..you damn skimpy i'm a big fan =) \ni soooooo recommend this for the vegas locals!!!\n\noh, and did i mention they have a bar in there with happy hour specials!!!!! *snap*",1
the restaurant was way below average. i rate it as a two stars for the salad and fries. i don't recommend the burger nor club sandwich.,0
"i have used this location many times for various reasons with almost always friendly competent help. today i went in to have some factory rims put back on my car. i had paid for it once before so they offered to do it free of charge, great! when i picked up the car it looked odd, upon closer inspection they had mounted the rear rim on the front left and front on the rear while also mounting the wrong tire on the wrong wheel. when i pointed this out the manager art muttered \""""that's why we didn't charge you\"""" nice. adding insult to injury when they corrected the issue they managed to keep my factory metal valve stem caps. not a big deal but a major annoyance to my ocd. i will still use them in the future but this was definitely a hiccup in their customer service.",0
"if you want to get away from the hustle and bustle of the vegas strip, this is the place. my employer's travel agency recommended this hotel, and i feel very lucky. why? this place has phenomenal service, very clean, modern, and anything you can think of, they have covered. plus, i ran into hulk hogan at the pool!",1
"great place for breakfast! i love french toast (realizing it's pretty hard to mess it up) and this was one of best i've had. i went with the basic just to see how it stacks up to my fave (mon ami brunch) and it was comparable for sure. the portions are huge so my breakfast turned into lunch and dinner! they have great coffee - french press is my go-to at home so it's nice to have it at a restaurant. server was a little slow to return at first, it was still early morning and it wasn't very busy so i would've expected a more prompt return but she never left us hanging after that. will return for sure!",1
"great concept, but it was poorly executed. i was really unimpressed, especially since the cosmopolitan houses so many amazing restaurants.\n\ni had dinner here with a party of 8. with the prices they had, i thought i'd be in for some amazing fusion cuisine...\n\nqueso fundido - $10 literally just melted, buttery cheese. i can't believe we paid 10 bucks for this!\npapas fritas w/ mole - $7 was interesting at first, but then no one wanted to finish it.\nsetas (wild mushroom guacamole tacos) - $4.50/taco i got two. i didn't even want to finish my 2nd one, so i gave it to my boyfriend.\ncochinita (yucatan-style bbq pork tacos) - $5.50/taco my friends said it was okay. nothing special.\n\nwe didn't feel satisfied after our meal.\nsmall portions. super overpriced. lousy flavors. avoid!",0
"so sage was booked the night after a tremendous meal at tao. after reading the reviews we were both very much looking forward to the meal/experience.\n\ni'll begin by stating the service was \""""top-notch\"""". probably one of the best i have ever had in my 36+ years. our dinner reservation was on the early side, 6:30pm as we had a 9pm show and wanted to allow enough time. we arrived on time and were promptly seated at a very private table for two towards the back of the restaurant. the restaurant itself is very attractive in a dark, purple sultry type of way. now with that out of the way, the reason we went here in the first place... the food.\n\nunfortunately this is where i truly feel, it was just \""""ok\"""". if i'm putting down over two bills for dinner, i want to at some point be blown away by the entire meal, or atleast one of the items experienced. once seated and having reviewed the drink menu, we started with our drinks. i was in a beer mood so went with the sierra nevada on draught, and the gf went with a pino grigio. when the drinks arrived, my beer was only half-full and was issued an apology that the draught system is having problems, and i would need to select a beer off the bottle menu. not the way i was looking to start off the meal. after going with a different selection and review of the dinner menu, i opted for the 4 course chef tasting and the gf went with the halibut.\n\nthe choice of bread was good, as we both went with the bacon infused and the amuse that arrived was just \""""ok\"""". some sort of jelly that was pretty much tasteless.\n\nmy first course was the beef tartar which was good and a decent enough portion to share a significant amount. the second course was the scallops. they were cooked fine, but honestly the portion size was a bit ridiculous. two very very tiny scallops. i mean verrrry tiny. third course was the 48 hour beef belly. let down. this was about 98% pure fat. pretty much inedible. as normal the course was brought with a separate meat knife. unfortunately the only use was to try and find any meat at all in an entire plate full of fat. even writing this review now, i can't believe that was served as one of the courses in an $80 4 course menu. the fourth course was a warm carrot cake with cream cheese ice-cream. i'm not the biggest carrot cake fan, but the gf is and i didn't much care for the other dessert option.\n\nthe gf had the halibut for her main course. it was a nice piece of fish, however, when you drop close to $50 for a piece of fish, what you don't want to hear is \"""" it's good, but i can do this just as good at home\"""". problem was that she was right. there was nothing spectacular or anything to set this dish apart from a very fresh piece cooked at home.\n\nwould i eat here again...no. would i recommend anyone else to go who has only a brief period of time to experience vegas dining....no. was this meal worthy of the number that arrived on the bill... not even close.\n\nhad two very good meals at the same exact price point while out there the last three nights ( tao, emeril's ), and unfortunately sage was quite a let down when it came to the food.",0
"oh, come on! \nyou know i had to get my in-out-burger on!\ni've been feening for this food for too long. \nhmm... it's been exactly one year since my last fix. \nyeah, i talk about this place like it's heroin. \npeople get addicted to it!!! \ni don't even like burgers all that much... \nbut this place will convert you. muahaha. \n\nyou don't have to do much to impress a gal like me. \nseriously...i can settle with cheap eats. =) \n\nthe employees are always sweet and cool... our orders were pretty confusing. they made no mistakes. wow- i miss people being polite to me.",1
"stopped here on a recent trip to nc for a wedding. i really enjoyed my dinner, which was a noodle dish that included veggies, pineapple, and tofu. the interior was spacious and attractive. the server was attentive and the ambiance calm, which is just what we were seeking after a weekend of celebrating.",1
"haven't been to mac's on south blvd for a good long time so i was pleased to see that the quality is still the same as ever! great service on the front patio for a sunday afternoon and i totally enjoyed my bbq chicken with texas toast, green bean casserole and mac & cheese!\nhooray for keeping this place up.",1
best indoor service! vanessa and miranda are sweetie! drive thru is always busy! go after 1 pm and it quiets down,1
"if i could give zero stars i would. we ordered 4 pizzas and were told it would be 45-60 minutes. at one hour we called and were told 10 more minutes. at an hour and a half we called and were told any minute now. at 2 hours we called again and they called the driver, who arrived about 10 minutes later. it wouldn't have mattered if we had gotten \""""pizza\"""". instead we got something that made us all sick. the buffalo chicken pizza had no buffalo sauce on it - in fact no sauce at all. order from another pizza place, unless you like chewy dough and salt.",0
"it's so hard doing vegetarian and dining out in arizona, of this i'm sure.\n\nwe've been to udupi a few times over the past few months (and taken my mother when she was visiting and my sister for her birthday), i was nervous the first time from reading a bad review, here--plus, it's in kind of a not-appetizing location. \n\nthat said, everything was great! service is gracious and professional, the atmosphere is a tad 'old denny's' but the other diners are usually a cross-section of people that you could probably be stuck on an island with and no one would eat you. (random i know, but this one time we were there and this cool young couple had a baby and friends at their table and you could just tell they were all very loving people. -sorry for the woo woo!) the place smells good, and the food is fresh and authentic. \n\ni love the paper masala dosai--and now i'm craving one before 9am!!",1
"disappointed, big time.\n\nlocal info lauds this place as an institution.\n\ni say: pass. the sandwich was soggy, bland, and just all-around not good.\n\ni didn't get sick from it, so that's a bonus. \n\nchoose wisely. go to meat & potatoes instead, and order a sandwich there.",0
"we love mexican food. in a bad way. why does a place with amazing food (espinaca queso, crispy potato tacos, steak tacos) less than 10 minutes away from our house with a beautiful (albeit overlooking gold's gym) patio get 2 stars?\n\nno water. requested multiple times from both server and food runner. server clearly remembered i had asked for water about 10 minutes before and got really weird. just apologize and bring water! don't stay silent and awkward and avoid us!\n\ni'm a habitual 20% tipper to a fault...not this time. this place lost me as a potential regular.",0
"it was the end of the day granted, but it looked like a 6 year old just had a wild fro-yo birthday party. i had the cheese cake, but this one wasn't as yummy and tart as yogurtini sadly. and they had no rasberries- major boo! a plus though is that is was 9 cents cheaper than yogurtini. but that nine cent drop really shows. i am thinking it was just the heat, but my yogurt turned into juice in no time, and floating strawberry pieces are hard to get on a spoon lol yeey for cheapness...boo for no rasberries. yeey because it was a nice alternative from in and out with the family.",0
"o m g!!! what a gem had i not read the yelp reviews, i would've passed this place by like a in house fast food joint.. boy would that have been an incorrect assumption! flavor and freshness! great customer service and interaction when they even bowed to my request of changing the type of curry i wanted in my dish! i ordered the vegetarian kang dang. on the menu it is described as, \""""thai red curry in coconut cream sauce with cabbage, tofu, straw mushrooms, onions, red peppers, asparagus, green peppers and bamboo shoots\"""".. but they willingly changed it per my request to yellow curry at no extra charge or major fuss. :d after they obliged, i decided to also order the vegetarian tom kha, a thai coconut cream soup with galangal and lemon grass, lemon leaf, tomato and straw mushroom. since i got it veggie instead of meat, it also had peppers, onions, celery, broccoli and a slew of other welcoming and tasteful vegetables. both dishes were surprisingly wonderful. i will gladly return, try other items, and suggest this eatery (there is a seating area behind the flowers, next to the starbucks) to others! happy eating! ..and just to add their prices are high, but they are in point for quality.. and the owners/cooks are quite friendly.",1
"there is nowhere else like the grotto!!!\nthe food is simply awesome!\n\ntry the meatballs as an appetizer, they are so light and fluffy they are hard to explain.\n\nyou can't have a bad meal here",1
"oh city of lights and unimaginable gambling losses, how your dazzling displays of everything one's sinful side could desire, donwtown lv has completely failed me. i never want to see you ever again.\n\ni should start by explaining that my 11 year old sister is pretty much a softball goddess and much of my recent traveling, less my honeymoon, was a result of many of her tournaments. this is no exception. now i understand that the team arranged for us to stay at this $80 for 3 nights crapzilla of a hotel/casino but does it make any sense at all to have 12 and under little girls staying directly across from glitter gulch?!\n\nanyhow, you might think that there is some hope for this hotel because it's casino levels restrooms are immaculate. granite counter tops, glass tile detailing, new crown molding. goodness, did they renovate the whole joint?\n\nno.\n\nlet me start by noting that almost everyone who works in downtown las vegas is ugly. i'm used to the glitzi glam of the strip's staff, most of whom got their jobs for how they look in a ridiculous casino costume. not in the plaza. this is where ugly went to procreate.\n\neach tower of the plaza has about 6 elevators, 2 of which actually work resulting in a line every time you have to get to your room. not to mention the fact that for some reason the parking structure is dark even in the daylight?! is it possible that this place is so depressing daylight doesn't even want anything to do with it?\n\nthen you get into the room and though they look seemingly spacious, the bathrooms are worse than gas station bathrooms, the beds are like 50 years old and you can't help but constantly remind yourself not to touch anything because they probably didn't wash off the essence of hookers left around this sorry excuse for lodging. i would rather be at a motel 6 than this place.\n\nto wrap up this rant disguised as a review, the ac/heater is so loud that you can't sleep with it on. the minifridge seems like someone used it to preserve roadkill, the buffet that we got comped seemed to not understand what a fresh vegetable was and lastly, the odds sucked. this hotel took my vegas spirit and my money. i hate it.",0
"let's start with the service. we were seated, given a menu then asked if we were ready to order. um, no. we never heard about the specials, i had to get up from the table and look myself. after we ordered everything came out lightning fast. app, salad and entree so quick i thought they wanted us gone. the appetizer was spinach/artichoke dip. mayonnaise with some spinach and artichoke put in then heated. horrible! the salad was just a salad. nothing to write about. i had the macadamia crusted halibut. it was nothing special. my husband ordered a steak medium rare, it came out almost raw. our son had sliders. they were so dry i'm guessing they were cooked earlier and then reheated. the overall experience was completely disappointing. if it was reasonably priced i might not have even bothered to post a review and just never went back. but for $68 dollars, even for 3 people, i expect a little more. we will never go back.",0
"\""""meh\""""\n\nyep.. that's it folks. big portions, slow service, bland sides. the best part of the experience was the platter we had. the hummus was pretty tasty as were the zucchini thingies. i had a chicken souvlaki and shrimp souvlaki with potatoes and veggies. i question whether either of them were completely done, but the meat was quite tasty.\n\ni looked around and it seems that it had a meh experience for most of my dining party. i won't be back anytime soon, but glad i got to go.",0
"this place has terrible customer service in their reservations dept. i made a reservation for a friend's wedding through priceline and have since called the hotel 3 times to ask questions and make arrangements. every time i have been very easy to work with and cordial but their phone staff has been rude, unhelpful and dismissive. i have not even set foot in there and am already displeased. south pointe needs to get their act together and realize that there are plenty of better and cheaper options in vegas.",0
good food! the service needs improvement. we needed to make eye contact or wave them down when we needed something. it seemed like they forgot about us. other than the service i recommend eating there.,1
"i came here sunday august 4th for dinner. i had the lasagna, 2 friends had the pizza and 2 others in my group did not eat. it was an average meal. fast forward to 10 hours later, early monday morning, i woke up to a churning stomach, went to the restroom where i proceeded to spew out red tomato sauce from both ends. it was a terrible morning. both of my friends who had pizza woke up and had considerable gi discomfort all morning. they weren't as bad as me, but they were not enjoying life. essentially, our monday drive home was miserable. the two who did not eat were fine. \n\ni called the restaurant wednesday evening, after i felt better to let them know i had possibly gotten food poisoning from their restaurant. the manager immediately doubted me -- blaming the sickness on too much drinking (absurd). i had maybe 5 beers the entirety of sunday. so unless a server shoved a bottle up where the sun doesn't shine before serving me, i have a hard time blaming it on the beer. not to mention, i'm in my 30's...i went to college...i am fairly familiar with alcohol sickness and hangovers. this was not that.\n\ni explained to the manager that there were 5 of us and we all ate at the same places all weekend, except for sunday night, when only 3 of us ate...the same 3 that got sick. the manager proceeded to proclaim that you get food poisoning 72 hours after ingestion. i had to look that up...it's not true. why he would lie? i have no idea. he just really didn't seem to even being open to the notion that his restaurant got me sick.\n\nregardless, i didn't call asking for anything...i only called to inform them of the events and how my friends and i narrowed it down to their establishment. the manager asked for my contact info and told me their general manager would get back to me in 24 hours. it has been 5 days. not expecting that phone call...and i'm not expecting to ever eat at a wolfgang puke establishment again.",0
"it was 70 of us for an office christmas party, we rented the place out. within 24 hours nearly half of the people in attendance were very sick, vomiting and diarrhea . the health department was contacted and the restaurant was cited for 7 infractions. amy from the hd said it was the worst case of food poisoning she'd ever seen in charlotte's history. it's sad cause the place was really cute but my co-workers, husband and friends were all sick. not good. it would have been great for the owners to apologize but they didn't. very arrogant about it all. a sorry sure would have helped the situation. don't ya think?",0
"so, we ordered 6 pizzas tonight for my son's b-day party. they got 2 pizzas wrong. we went back to complain and got attitude from them and no apologies.\nare we ever going back? nope.",0
sonoran dogs here are yummy.. i love their buns almost like a croissant. i order my hot dogs with no mayo and the small quesadillas are great too. their horchata is a little more creamy - i thought it was good. small hole in the wall and they only accept cash.,1
"i've always heard good things about the coffee at dunkin donuts, so i figured i had to try it. it is worse than gas station coffee-i'd rather drink starbucks, and i hate their coffee. the service here was very friendly so i'll give them 2 stars-but based solely on coffee this place gets a 1 star.",0
"i have taken my now 15 month old son to both the dance and gym which are free for him. it seems he already like the gym better and so we stuck with that for now, maybe in a few months we try dance again. ms caroline is very fun and tries to really interact with the children to get their groove on.\n\njumping genie (?) is the gymnastic instructor and makes it fast paced. it took some adjustment for my boy to get used to, but he seemed to like it better last time, so we keep moving. the only thing i wonder if they sanitize all the toys after each session, especially during flu season as they were just left there and not separated out.",1
one word says it all...awesome !!!!,1
"these people are ridiculous. they have several rental properties listed on zillow and hotpads but when i call to ask about it nobody answers or calls me back. i will then email the property manager asking about the property and he responds a week later and then tells me the property has been rented. do not rent through this company, if i can't get ahold of anyone to inquire about a house why would i rent through them?",0
i come here every single time i'm in madison. excellent indian food at a very reasonable price!! the appetizer grilled fish is the best! servers are very attentive and they always refill the food in the buffet.,1
"i always get the full set of nails, they do a extraordinary job, very attentive, does it flawlessly, i will not consider anywhere else in the city",1
"this is such a great idea for a small business. i don't know anything about its authenticity, i've never been to belgium, but when i visited pittsburgh to plan my move there, i ate breakfast at waffallonia and it was wonderful. it has a great location, cheap but healthy fast food, a very quaint, simple, and modern interior and when i finally move to pittsburgh, i'll be eating here all the time.",1
the home of darby o'gill and the little people. the best local band in vegas.\n\nonly 4 stars because you have to walk through the douchebags playing beer pong before you get to the stage where darby plays.,1
my husband and i went this past december on a date night and had a blast. the night was started with cocktails and a huge bowl of mussels. i only had one dirty martini and it was as big as three. my husband had a filet trio with three 5oz filet prepared differently. i had a huge bone in aged cajun rib eye it was cooked perfect at medium rare. it was one of the best dinners i had in a long time the service was great and the company of my husband made it perfect!,1
"went with a group of 8 for steak and eggs night...waaaaaaaaaaaaaaay overpriced! and for such a small and thin looking piece of steak. can you say rip off! the cafe wasn't even half full and they mixed up my order with another person in our party, they ordered med-rare and i ordered med...why can' t service be more accurate with their details on orders? was serving our group really too much for them to handle? have you seen other cafes? head over to one of the $5 or less steak and egg spots...the service and quality are far more superior. pricier does not always mean better.\nnever again.",0
great pizza!!!,1
"i wish i could tell you how the food was. we were sat on a sunday afternoon around two, and after twenty minutes of not seeing our waitress, we left.",0
i had to grab some plinking rounds for the desert. great weather right now to blow off some steam. still got the best deals in town. i picked up some more .308 win ball ammo and also some .45 acp. $65 for 100 rounds of .308 win!!! for really doe!!! i was paying $1 a round for .308 win. $19.50 for 50 rounds of .45 acp!!! so far this spot is my go to place. check these cats out. friendly staff and friendly prices. \n\neye lika!!!,1
"wonderful! amazing food, fabulous pierogies, and the guys that run the place obvious put a lot of love and care into the place. pittsburgh is a place that loves it's sandwiches, and this was one of the bests i've ever had!",1
"well....the coffee and pastry was very good....but the baristas need to find a personality. i don't expect to get hugged or anything, especially being from the bay area, but come on man....don't treat me like you're doing me a favor getting me a coffee and then basically ignore me when i want some cancer causing fake sugar. maybe i dont want your honey that you use for sugar....jeez!!",0
"i had been warned it gets busy so i went early, like 7am on a saturday. by the time i left about 7:45 there were only a few inside tables left. there is nobody snoozing in the place. all the employees were cheerful and seeing to it the customers were taken care of.\n\ni had their take on corned beef hash and eggs and it was good. if it wasn't so far out of my normal path i would be a frequent visitor.",1
"not my favorite place to go, but i've only been a couple of times to see our friends performing. the food is so-so, as is the service. this time we sat at the bar on the back side facing the stage, since there was no one else on this side and we could talk before the show. however, we were immediately told that if we wanted a drink, we'd have to walk around to the other side of the bar as they weren't serving on this side. okay. we did all get to gather at an empty booth to hang out as a group, so that was nice and made for a fun night, not to mention the great music by drivin' n cryin'.",0
"i'm a big fan of 24 hr fitness but i have to give this particular location a 1 star. me and my wife came in to get my wife a free pass since i have it in my membership but one of the staff that was working in the front desk was very rude. her name is terry, and she said that i can't get my wife a pass. she also said just because i have a guest pass in my membership i can bring anyone to the gym. she was charging me $10 to get my wife a 1 day pass which it should be free since it's in my membership. this really ruined my morning and just decided to leave. 24 hour fitness is a very nice gym but if they will be having staff like that i would rather switch gyms and have a friendly gym staff environment.",0
"this is where i go to get my car washed. they do a good job, it's never a long wait and the prices are good. the guys are always super nice to me. every time i've gone, i've gotten some kind of random discount. i agree with the other reviewers. way better than danny's.",1
most of the dishes were fine. not sure why all the 4-5 star reviews. the best thing was probably the stuffed dates. the kitchen forgot our order and we didn't get our food until 40 mins later. that sucked.,0
"huge customer service failure. i'm sitting in my room right now with no internet connectivity, no working phone in the room, no tv, an unstocked minibar, a previous guest's trash in the drawers and cabinets, and have called the front desk 4 times asking for an audio cable to plug my ipad into the entertainment center. when i went to the front desk asking for a status on the communications/entertainment issues, i was told guests were warned the day before. that doesn't help because i checked in today to an unkept room. the front desk and operators (had to call on my cell phone) were not remotely helpful or sympathetic to the awful hotel experience i'm enduring. i'm at the point where it's adversely affecting my valuable vacation time and cannot work due to the lack of connectivity. a little genuine sympathy or compensation for guests is the logical answer, but right now it seems like nobody in the hotel is getting it.",0
"super uncomfortable waiting room. very small, only 15 chairs. i felt sickness just circulating in there. i chose this location because they also have x-ray available. just in case*. there is a tv in the waiting room. luckily there were two tissue boxes. a small water dispenser. the hand sanitizer dispenser was out for the duration of my time there. i spent a good 4 hours. this happened to be the day after christmas. they also closed the doors at 3pm. i was the last patient. the doctor was quick. he said they did not carry the test for influenza. he treated me with what he could and sent me off with a prescription. i'm hoping i'll get better and won't need to make another trip here. the nurses were kind. the doctor wasn't very personable in his character. i'm not too worried about that, as i hope his knowledge makes up for it. i guess we do what we have to when all the general medicine doctors are closed for the holiday.",0
"elements has several locations throughout phoenix. i was visiting over christmas, and my family highly recommended them. i was in pain with restless legs, so was very happy that i was able to get in on short notice. they also offer special introductory rates for visitors, which they offered to extend if i wanted to book another treatment during my stay. overall, i was very happy with my massage and the therapist. she worked out all of the kinks and i enjoyed the rest of my holiday pain-free. i will definitely come back the next time i'm in scottsdale.",1
"sorry r.p. but i cannot consciously contribute to your campaign to end bullying as long as you choose to discriminate towards who gets to come up on stage with you.\n\ncaution: slight spoiler alert\n\ni've seen r.p. twice now about a year and a half apart. each show they pre choose ten people who get to go up on stage for a skit. knowing this, before the second show i asked for stage passes only to be told, \""""sorry, we've given them all out\"""". ten minutes later i see a guy walk in with a stage pass. obviously i was lied to because neither my wife or i fit into their age and/or ethnic group (i am a 47 year old white male my wife a 49 year old asian).\n\neach show ten people are picked to go up on stage. in two shows i have seen of those ten people (twenty all together) they all fit into one category: age 18-30. all male. 19 of 20 were white. not one female picked. not one asian (the audience to second time was at least 25% asian). nothing except white guys between 18-30 with one exception (middle eastern).\n\nif this is the way r.p. wants to be known, fine, just don't expect anybody but young white males to contribute to your charity.",0
"i really like burton. i would much rather see a guy who was kitted out in the stuff here than the likes of the skinny jeans in topman. over style conscious guys make me feel a little uncomfortable as while i love clothes, i never particularly follow any trends, i just march to the beat of my own drum.\n\nburton stocks tees, hoodys, jeans, nice shirts and all at very reasonable prices, the staff in this branch are also very friendly and the few times i've popped in with guy friends they've always left with something.",1
its onle 2 stars because i ate breakfast.... lunch would have been better,0
(man vs. food) andy's sage fried chicken did not disappoint. definitely a meal for 2. the whole meal was $15,1
"i noticed great reviews about this place and decided to have lunch with a friend. the d\u00e9cor was okay for a latin restaurant, the music adequate and overall the place looked clean. we were quickly served, however the food took over 20 minutes to arrive. my friend ordered pork in sauce with rice and beans (arroz moro). i ordered mofongo filled with pork (carne frita). let's talk about my dish since this is where problems started for us. i thought the portion was a bit small considering this is after all a dominican restaurant. i believe that i have seen a fair share of latin food related restaurants living in miami since 92 and during my youth years in puerto rico and the dominican republic. in fact, two days ago i stopped by a dominican restaurant in miami and they are truly known for tasty food with generous portions. the mofongo at punta cana was dry with chunks of plantains still unmeshed, which is essential when preparing mofongo. there was no clear color sauce or boiled garlic water to mix with the mofongo. i cut just a piece of pork (carne frita) and immediately noticed an unusual odor coming out of the meat. the pork was rotten!!\n\ni notified the waitress who in turn notified a waiter who looked like a supervisor and he stated that he was going to call the manager. the manager never arrived so the supervisor offered me to take the dish away and bring something else. i ordered just a side of rice with beans. my food was taken out of the check, however now that i think about it, the entire bill should have been complementary. back to my poor friend who ordered pork with sauce, he immediately stopped eating. his food was not comp. \n\ni will not return to this place. there is common sense with operating a restaurant and a cook plays a big role on what comes out of the kitchen. he/she must try what they prepare to check for flavor and cooked level, nothing sophisticated, but it must be done to keep customers in mind. if a cook won't eat it, then why should customers have to?",0
"review is only based on service and take out. we came here on a friday night/saturday morning at 5:00 am! the place was full!! we came here because our limo driver convinced us it was popular and good. \n\nthis place is a diner. the inside is very colorful as in purple, green, turquoise, yellow. from what i remember jungle themed. inside its a bit sketchy. nothing like the other restaurants on the strip. crowd was a bit more \""""hood\"""" or \""""ghetto\"""". please don't hate me for these comments. \n\nwe ordered a grilled chicken burger and a basket of fruit to go. the 2 others we were with stayed to dine in. they got breakfast. lets just say they finished eating before we got our take out order. once our order finally came she forgot our fruit basket and the check. we almost ended up leaving at the same time as the 2 that actually stayed and dined in. \n\nservice was terrible!!!!! \n\ni think i have to come back, dine in and try their breakfast.",0
wow! this place is super pricey. went to go buy food for my dog that cost me 30.99 at another store and they were charging 52.99 talk about a mark up. the girl that helped me tried to push me to another food because she has had bad reviews on the one that i was there to purchase and i thought if there was such bad reviews then why are they selling it. seems to me that they just care about the money or they wouldn't even be selling the food that i came in for. the manager looked like she just woke up hung over. very unprofessional i thought.,0
"if i could give this hotel negative stars, i certainly would.\n\nthe short story is: twice now i have been charged $408 dollars (yes, total of $816) because of their incompetency, and they have done nothing to rectify the situation.\n\nlast year, i reserved two room there for ironman wisconsin. they have a policy to cancel room two weeks prior or more. fair enough. two months prior, i called them to cancel both rooms. they said everything was taken care of.\n\nfast forward to two weeks prior to ironman, i double check the online system to make sure the rooms are cancelled. they were not. i call the hotel again to cancel they said everything was taken care of. \n\ntwo days later, i triple check online. still not cancelled. i call the hotel yet again. the woman says she'll look into it and call me back. she never does. a $408 charge is posted to my account. i call again. the woman says again she will look into it \""""but there's probably nothing i can do.\"""" i hear nothing from her again.\n\ntwo weeks later, weekend of ironman, i get a voicemail from a different woman, confirming my room reservations. i call her back, leave her a voicemail, clearly irritated at this point that the rooms were still not cancelled. she calls me back, leaves a voicemail. i call her back, leave her a voicemail, no return call.\n\nnow, today, a week after ironman, i get another $408 charge posted to my account. this is completely unacceptable! how can you justify charging someone $816 for your mistakes!?\n\nstay away. on top of that, it's an outdated hotel... clearly their reservation system reflects that as well.",0
"ordered the surf and turf roll, tuna roll, shrimp tempura roll, pot stickers, and coconut curry chicken. first, the ambience is meant to look trendy. all of the female staff wear very tight fitting clothes. the happy hour prices are a good deal, however are only good if you dine in. extra $$ was added to our bill for our food being take out during happy hour. nothing feels better than getting nickel and dimed, smh. the curry tasted like it was made with mayo. the surf and turf was drenched in mayo. the tuna roll was ok. the potstickers were ok. the shrimp tempura roll was good. if your looking for a place that is trying to be the cool hangout, which means your surrounded by people who are trying very hard to be cool, then this is your place. if you want good sushi i would suggest doraku across the street.",0
"i went in here with a friend for their lunch buffet. it's definitely got very good ambiance and location. everything's a bit fancier than the usual indian place. fancy ceilings, plush carpet, cute buffet setup, comfy booths. but the buffet fare was definitely lacking a bit of excitement. they only had a limited variety and i go to many indian lunch buffets, so i know the standard options. but this place didn't have paneer! or korma! however, they carried carrot pudding so that was something to point out. drier than usual but it was still pretty good. the servers were very nice but also very forgetful, maybe she was new but her attitude about everything was very pleasant. \ni wouldn't come here again but was glad to have tried out another indian joint.",0
"went for hh. the staff was friendly. nice atmosphere. the drinks were wonderful. the mahi tacos were good, but a little bland. the ahi roll was delicious though!",1
"www phokindont dot com \n\npros- \n#1.cheap and tasty chicken banh mi. it's all about the delicious bread. i have to give them credit for that. \n\ncons- \n#1. really bad service. the waitress could not understand slow and perfectly spoken english to the point she was rude and short with us. not cool considering we eat pho regularly and know how to order right from the menu. maybe it was my blonde hair and blue eyes or my friend's biceps that caught her off guard. either way i felt discriminated against. not a good feeling. \n\n#2. the pho broth- well if you are a fan of mop water than you might want to move this to pros. the broth tasted dirty and just off which are usually a sign of a dirty kitchen.....\n\n#3. the meat in the pho- where's the beef? there were 3 pieces of beef. nuff said. \n\n#4. our order came out really wrong. we both ordered pho tai and one of us was the lucky recipient of tripe. big surprise at this point. \n\nsummary- as the great c. barkley would say,\"""" that's turrible\"""" . since there are so many other vietnamese restaurants on point in the same vicinity i will not be returning unless i suddenly get a craving for mop water. \n\nphoking epic fail",0
"after hearing a few individuals talk about filibertos at work i thought i would give them a try. sadly to say after 3 different meals and visits to their drive thru i have to report the food is beyond edible or palatable. on two occasions the beans and rice were disgusting. i attempted the chicken quesadillas were sandwiched between two massive tortillas with queso slop not cheese, the chicken tasted like canned chicken that had not been opened in years. instead of putting sour cream and guacamole on the side it slopped on inside which added to a even sloppy mess. the flavors were so bad that this expensive mess had to be just thrown out. with all the options there are for mexican food....runnnnn to somewhere else. serrano's was heaven compared to this place.",0
"this place looked promising from the reviews. we got the carnitas tacos and they were terrible. the meat was cold, tough and chewy. the tortillas were soggy. we also got the carne asada borrito. it also was cold and the meat chewy and bland. the green and red salsa was runny and flavorless. i think i would rather eat at taco bell.",0
"was really looking forward to visiting here on my family christmas trip. checked their website for holiday hours and it stated that they would be closed on christmas day but normal hours on xmas eve. arrived at 1pm pm xmas eve and told that they were closing and their last tour was 12:30. no signs posted, nothing about that on the website and no remorse for our let down. was a ways out of town and took awhile yo get there. poor customer service!",0
"we moved to beechview back in april and casa rasta was the restaurant we visited to celebrate when we got the keys to our new house. our first visit there was amazing. so jaw-droppingly amazing that we have tried to go back to redeem all of our bad experiences and we keep leaving severely disappointed. while we hope the service and the food will improve, we are skeptical and have decided to take our support of local businesses elsewhere (particularly to el milagro, on the other side of beechview).\n\nour past 5 visits we went they have been out of at least 2 items -- ironically, it would seem, they are always the items that i want to order. so disappointment #1.\n\nsince just prior to the opening of their east liberty location, service has gone down the tubes. we often know more about the food than the servers, and we never have a visit to casa rasta last less than an hour -- even when our selections are easy, like tacos and burritos. it often takes at least 20 minutes for someone to come take our order, and then it often takes 30-40 minutes for our food to get out, even when the place is empty. when it's packed, be ready for a 2-hour visit. so, disappointment #2.\n\nadditionally, the past handful of visits, at least one person in our party's food has been not just lukewarm, but cold. that being said, you feel like it's hardly worth complaining about because even when you send in complaints via email, you never get a response, and if you mention it there in the restaurant, you'd be waiting another 30 minutes just to get hot food when you've already likely waited for 45 minutes. so, disappointment #3.",0
"probably one of the worst mediterranean places i've been to.i ordered an order of hummus, falafel, and a chicken schwarma. first off, the chicken schwarma was horrible. it was like taking chicken from taco bell, add some shriveled tomatoes and some tahini on artificial pita bread, and you've got yourself the ideal american version of this traditional wrap. they don't even know how to make a schwarma!!! the falafel was so salty and grainy...and if you've had great falafel before, you would know that stephano's version is just crap. the hummus had no flavor whatsoever. i will never go back again. as a matter a fact, go right around the corner to jerusalem grill on flamingo and decatur. now that place knows how its done, freshly-made food that won't put a hole in your wallet. i swear coming from back east and europe, people don't really know what good food is around here. best mediterranean place i've tried thus far here in this town!",0
"this is perhaps the biggest buffet in las vegas, however, the flavor is difinitely limited! the standards of this place has gone down and the prices keep going up! sure they have many types of foods, but they don't pay much attention to the taste, presentation, and quality of what the carnival world buffet was about 6years ago. \n\nsalty food, bland food, hot food gone cold and cold food that has gone warm. carved meats that needs some serious injection of au ju, shrimp that is saltier than the sea, and cocktail sauce that is sour as a lime can be. stale wontons ands stale tortillas and greasy gravy pools on top of some boxed up watery mashed potatoes. definitely go and grab some in and out instead of spending $$$ here.",0
"i live in the area and i have somehow never been to laloux. this restaurant has been around for over 25 years but i have often overlooked it for newer glitzier restaurants. my wife and i finally went to laloux a few weeks back and had a wonderful meal. \n\nit's not your typical french bistro fare but rather modern french food using local seasonal ingredients. my wife had scallops with curried cauliflower and i had duck 2-ways. delicious. what impressed me the most was the presentation, which was outstanding for a restaurant in this price range. only downside was the slow service. definitely recommended!",1
"one of the best tuna sandwich i've ever had, the coffee is amazing too defenitely 5 stars.",1
"awesome wings. perfectly cooked, and nice and hot. pizza was brick oven cooked and all of their meats and ingredients are fresh made in house. check it out!",1
"i spent saturday night dancing the night away at eve the nightclub. this is another venture of eve longoria and for me i enjoyed it much more that her restaurant beso. the 8,500-square-foot nightclub features expansive mirrored windows offering sweeping nighttime views of citycenter's striking architecture. fifty-foot-tall arched ceilings and lavish vip booths frame the club, and one-of-a kind colossal video screens surround the dance floor. the night i was there holly masdison and her posse stopped in. i understand that she and eve and tony host a lot of events here.",1
"i had no idea this panera was even open. we parked in the back (by the boca valet area) and wondered why the entrance wasn't marked very well, turns out their is a lovely grand entrance in the front. \n\nthe guy taking our order was very pleasant, he suckered us into adding a desert for $.99 (well, it wasn't really suckering, i never say no to sweets!). the store was clean, the food (frontega chicken & caesar salad) was great, as it always is with panera. my husband ordered the pasta bolognese, the smaller portion, and smaller it was. it wasn't very fulfilling for the price, but it was still good. \n\noverall $25 for two meals, two drinks and dessert is a bit steep when we can spend the same amount and get more food elsewhere. but i am glad to see another panera in my neighborhood!",1
"tried this because it's local. terrible, bland chinese food. not much else to say. will never return. my wife wanted me to mention her sweet and sour chicken, which was battered fried chicken pieces with a side of sauce in a bowl. when she asked where the vegetables were (like the picture), she was told there is a piece of pineapple in the sauce and that is what comes with it. as promised, we looked hard into the sauce and found one very small piece of pineapple. bon appetite.",0
"due to high winds in chicago, our flight dumped us into las vegas pretty late and consequently the paris \""""upgraded\"""" us to a suite for the night. the front desk clerk who checked us in was very nice, made sure when we switched rooms we would have a renovated one, and good thing. the suite was filthy. the chair looked like many greasy haired people had rubbed all over it, the marble table had multiple - i mean all over - drink ring marks, and some sticky substances on it, the bidet (yes, there was a bidet in the suite) had an old cup lid behind it, and the tv was small and all the way across the room, so watching in bed was impossible. \nafter re-packing, going back downstairs, waiting in line, and a mix up at the front desk (the surly front desk staff couldn't find the name under which the room was reserved, even though we had checked in already), we got back up to the renovated room (after wasting a good 45 minutes of our day), on the back side of the hotel. a 50/50 view: lots of parking lot but also some beautiful mountains (and i can only imagine much quieter than a front of hotel room). \nthe pool is less than relaxing with a very loud dj playing 80's/early 90s' \""""mash-ups\"""" (if that's what you can call them) and i saw a little kid puke on the steps while his drunk mom tried to catch it in her margarita cup. classy.\nthe hotel/casino area is always crowded and noisy. maybe that's just vegas, but they bill this place as \""""everything is sexier in paris.\"""" guess that doesn't include the oldies in sweat pants and fanny packs. the signs all have \""""le\"""" in them. \""""le car rental?\"""" give me a break. didn't see any of the aforementioned mimes, though, thank god.\nupon checking out, the much surlier front desk staff said we were being charged $700 bucks to the credit card on file. we pre-paid through an online booking service. um, excuse me? she disappeared to the back for about five minutes, came back out, didn't say word one to us, then handed us the bill for $15/day of internet service (biggest rip-off in vegas, and that's saying a lot), and continued to look down, typing away. after we had stood there for a minute, she finally said \""""oh, you're all set.\"""" and that was that. no: \""""sorry for the mix up,\"""" no \""""thank you for staying here,\"""" no \""""come again soon!\"""" i've gotten better service at howard johnsons in middle o' nowhere illinois, and didn't pay nearly as much for it.\nthe two stars are for the renovated room and the nice front desk guy at the beginning of our visit. the location is premium for the strip, but so is the location at ballys, bills, and planet hollywood, none of which i stayed at but all had nicer casinos.\n\nedited to add: oh, yeah, no one ever checked room keys in this place, and the area outside the elevators was one of the busiest in the whole hotel/casino.",0
"after searching around review websites, i decided to get an estimate from k&j windows. they were the first business i spoke to; right away, i knew i didn't need to check into any others. and, i was right! they were easy to work with, and so professional. this is a business that makes you feel important, right from the start. no over-worked sales pitch - just honest, helpful information - clean and simple. they did a fabulous job - were timely, clean, considerate, and made sure to follow up on our satisfaction. even the neighbors were impressed! i highly recommend them.",1
"beware\ndo not trust the owner of this business.\nmr stu. bloom picked up $12k worth of outdoor drapes from our house in paradise valley,az....we were doing a renovation and wanted them cleaned ...\nhe never called to tell us they were ready for pick up...one year later.\ninstead he has been incredibly arrogant and not told us where the drapes are.\nafter repeatedly ignoring our requests for an explanation, we are now forced to hire a lawyer . \nhe has said he does not care and that the law is on his side ...\nwe think he has sold or destroyed these items.\nthis is a person that feels he is above the law ...he hides from the truth and does not care about his customers ...",0
"the decor is great, the bartenders are pretty and the music is good but the drinks are awful and the crowd could use some seeding out for a place calling itself an ultra lounge. if this is a martini bar, then they should know how to make one, no? a dry martini here is a glass full of olive brine that the bartender will cheerfully tell she just got from the garnishes bin because she couldn't find the other stuff they use...",0
"from the atmosphere to the waiter, and of course the food, this place was perfect!\n\nwe had the lazy susan - literally they bring out a lazy susan with about 10 different homemade items on it: ours had pickled beets and peas, potato salad, deviled eggs, coleslaw, and a few wonderful cheese spreads and bread.\n\nfor the main course we had the friday fish fry: lake perch, walleye, and cod. the food comes fast and it is amazing! we washed it down with a pitcher of spotted cow; one of 60 some beers on tap.\n\nour server zach was attentive and did a fantastic job. the whole meal was $65 without tip - really not bad. the portion sizes are very large.\n\nmany friends who have been here recommend the cheese curds as well. we will have to try these next time!",1
"apparently, my wife and i are invisible! we arrived at about 1:30 on a thursday afternoon, pleased to see so many cars parked in the lot. the place is divided into separate rooms for dining and for a bar area. we went into the eating area and waited, and waited, but no one ever came. the one couple who were eating said to just take a table and the waitress would be in. after more waiting,a group of 5 entered the eating area. they were immediately seated, given menus, and had their drink orders taken. the waitress never acknowledged that we were present, carefully putting her back to us when she waited in the other people. \nthere are too many other great places in vegas to tolerate this. we left and found one.",0
went there this past weekend and had steak & lobster. really love the taste of the food and customer service was great.,1
"talk about a supergroup! combining the savvy, charm, and celebrity of stefano faita (\""""in the kitchen with stefano faita,\"""" entre cuisine et quincaillerie, etc.), and the good nature and prodigious talents of michele forgione (formerly of venti), along with the backing and spiritual guidance of elena faita (of quincaillerie dante and \u00c9cole de cuisine mezza-luna fame), impasto was one of the most anticipated openings of 2013, and they got started with a bang. i've only been twice, but both visits were seriously impressive, from their appetizers and antipasti (do not miss their charcuterie platter), to their pasta dishes (a specialty of the faitas, and a course forgione absolutely excels at), to their mains and desserts. highlights so far have included: their pistachio mortadella & their mousse de foie de volaille on their charcuterie platter; corzetti with pesto, new potatoes, and green beans & heaven-sent gnocchi with tomato sauce, among their primi piatti; and a buttery, beautiful, and bodacious florentine bistecca (easily 2 inches thick), which was said to feed 4-6, but easily fed 7, among their secondi. an instant favourite! \n\nkeep your eyes peeled for the pizzeria they're on the verge of opening...",1
"i normal have a great experience here but this time i think they had the dishwasher make my grilled salmon salad. no diamond grill marks, two small tailpieces and the lettuce was wilted. i should have known better when i saw the \""""seat yourself\"""" sign. i will give them only one more chance but that's it...",0
"i just wrote a letter of complaint to this company regarding a grand canyon tour we just did. here is part of the letter, which explains everything:\n\non 5/19/2010, i participated in your west rim 5 in 1 tour for two people. i wanted to tell you how disappointed i was in this tour, it was in no way what i expected, especially in light of the amount of money paid for this package.\n \nwe were picked up at 10:05 by a packed tour bus and herded on like cattle where we could not even sit together. after being squeezed in with strangers, we arrived at the vision tours facility. we then had to wait in line to check in, then wait in yet another line to show id and get weighed. then we got to sit there and wait for an hour and a half for a plane. this is ridiculous. not only were we not given any information on how long we would have to wait or when to expect the plane, it is important to note that the japanese tour group in the same terminal had their own personal attache from vision. in fact, we were told that the japanese group came first by the vision tour person. i guess our tour didn't count?\n \nwe then were finally able to get on the plane, which was an enjoyable ride. but things went downhill from there. once we arrived, we were redirected to check in to another area for our helicopter ride. we immediately checked in and then waited for another hour in order to get on our helicopter. in the meantime, we were told that we only had until 3:45 to see the canyon (we had to catch a bus back by then).\n \nonce on the helicopter, it was again an enjoyable experience. we got to the canyon and were able to immediately board our boat, which was fun. however, once we got back to the dock, we had to wait yet another 30 minutes for a helicopter back to the airport so we can get a bus to see the skywalk.\n \nwe did make it to the skywalk, ran through it because we were out of time and missed out on the rest of the canyon. we took made a 3:30 bus back, which in fact ended up running late at the next stop, causing us to be late back for our flight. the only fortunate part was that half of our flight was on the same bus, so they didn't leave without us.\n \nhonestly, for a trip that was supposed to be 7 hours, we spent a grand total of 2 hours actually experiencing part of the tour (missing other parts due to inefficient coordination), with the remaining 5 hours spent waiting. \n \nthis was such a disappointing experience, i cannot begin to tell you what a damper it put on our entire trip - this was supposed to be the highlight and it ended up being an expensive waste of time. we spent the entire time in the canyon stressing about missing our flights due to someone else's incompentence and lack of planning, let alone the portions of the tour that we missed.\n \nclearly, customer service is not a top priority for your company. this could have been such a wonderful experience, instead it ended up being a warning for others to avoid your tours in the future.",0
"poor service (repeated my order three times and it was still wrong), loud music (probably the reason the girl could not hear me and got the order wrong), wrong change (even after i pointed it out, they did not correct it, the cashier walked away), no selection (no pastrami, no swiss, cheddar, only provolone, etc). why would anyone want to eat here?",0
loved it again. this is our second time eating here and it has been fabulous both times. really enjoyed it. service was awesome!,1
"the good: \nthe food is pretty good.\nif you can get a table near the window, the view is great. (good luck here).\n\nthe bad: \nthe wait is 30 minutes for dinner\nthe tables that are not right near the glass don't have the view\nthe prices are fairly high. $18+ for most dishes.",0
"food was generally acceptable, but...\nservice was slow and snarky.\nthe soda machine was broken so you could only have tap water or a $10 margarita. wtf?\nyou have to pay for chips. the salsa spread was unique, but one of the salsas looked like earwax. mango puree?\nstill, it beats waiting in line for the buffet. hint: if you need to sit on the floor to rest while you're waiting in line for a buffet, you shouldn't be waiting in line for a buffet. try yolos!",0
"having had a hairdresser for my mother and other than a friend who is a hairdresser in another state, no one has touched my hair and i was a little nervous. violet did an awesome job and i will definitely become a regular. the shop is cute and friendly with a small town feel.",1
"i saw this resaurant when i went to the discout movie theater. since i like thai food i had to try it. very glad i did. really good food - full of flavor. the special seafood dish was full of fresh seafood and had a sauce with lots of citrus notes. the people running this are very friendly. i got medium heat with some trepidation since i can not eat extemely hot food. it was just right, spicy but not burning hot. if you like your food really hot i would get hotter.",1
"place is good. i've only eaten in here one time and it was around 9 - 10 at night. place was not busy at all and the service was great - also with the timing that i had to wait for my food. i got the sushi here since i had heard from around town that it was good. i got the california roll and the las vegas roll. the california roll was amazing but the las vegas roll was not amazing, there was not a lot of rolls on the plate and it was a little bland. i have gotten take out from here around 1 - 3 times and the wait on that has been fast as well, i have gotten the chicken teriyaki and it was amazing. definitely would get that if you are into low key chicken meals at asian restaurants.",1
grabbed a roast beef and cheddar sandwich for $2.99. pretty good and a true value for that price.,1
"i would for sure give this place and their employees a negative rating. do not go to this place. they are for sure people of walmart. in less than a month, they have cost us $200 dollars, but won't admit to it, no matter how far you go up the ladder. none of these people know what the fuck they are doing. my son now has no birthday present for his birthday tomorrow because these stupid condescending assholes fucked up and they won't admit it. no accountability for anything!!!!!! even though it was not our fault. it was clearly their fault. but they are a bunch of fucking idiots that, combined, don't have an iq of a wet noodle. they talk to you like they haven't a clue and just keep repeating the same bullshit over and over. which to a logical person should make sense, but not them. the left hand does not know what the right hand is doing!!! one employee tells you one thing and next tells you something completely different. in less than a month, i have closed out my accounts there. i wouldn't wipe my ass with their ridiculous policies that they think they might know. except they don't know shit!!!!!!!!!! do fucking bank here!!!!!!!!!!!!!! bottom line!!!!!",0
"had been here before with better experiences, hopefully this was just a one-time fiasco. hostess friendly, sat us outside, watched fountains, all good so far. waiter during entire stay acted like he didn't have the time to wait for us to answer silly questions like what we would like to eat. then, warning, the nice outdoors area becomes a lot less nice when everybody starts lighting up as for whatever atmospheric and architectural reasons that would explain this, smoke just stays in the little cove of the tables instead of dissipating. my meal tasted good, but it gave me food poisoning :(\n\nupdate: general manager tracked me down and she seemed genuinely concerned about the shortcomings of that night, so a refreshing plus for that.",0
"i recently purchased trail mix from the bins in the front of the store. i brought it home and put it in a sealed container. a week later tiny cockroaches filled the container. frozen foods seem as if they've been thawed and then refrozen. the guy behind the deli counter is rude and always behaves as if he is annoyed by his customers. my family was hanging in there hoping most of this was a fluke, but the cockroaches put us over the edge. when we called to inform the manager she did not apologize and just offered a refund. how about a notice to all of you customers that you've sold them cockroach eggs?",0
"i love love love this place, but mostly for the eye candy. the art and decor are fun, and the vibe i always get when i walk into this place is they are a new buisiness moving in the right direction. i love the seating, a private couched room that features an amazing portrait of frida. \n\nthey also have lounge tables in the area to the left of the door and aligning the walls surrounding the bar area. dim lighting makes for a fun and mischievous evening for the daring. the staff are friendly and like most local spots in vegas that are not on the strip, the pours are heavy for those who drink and don't want to feel cheated.\n\nthey also have a dance floor that features a disco ball and some new laser lights....but a disco ball! amazing. \n\nwhat i love most about this place is that i enjoy being there when it's crowded and confused, and i enjoy it equally when i am the only person in the place. i just love the way this place makes me feel; like a spectator of all things interesting, strange, and naughty...",1
not sure how they can do so much advertising and brag about how good their fish/cod is and have it served hard as a rock after being held under a heat lamp for i don't know how long. terrible.,0
"was in phoenix for spring training and went in quest of the best tacos in town. score! yes, it is small and in a rather funky neighborhood. no the decor is not going to win any contests. and this is not fast food; if you want your tacos in a hurry, go to taco bell. you can absolutely tell that the guy behind the counter is very serious about his craft. as a couple of other reviewers mentioned, the menu is very simple and posted on the wall. there were a few things on there i had never heard of including a little fritter type of thing made of masa and stuffed with chorizo and potatoes. wow, two bites of paradise. and i had to try the oaxacan hot dog. i am guessing it is not really a traditional oaxacan dish, but damn it was good. my buddy tried four different tacos and reported that they were all excellent. oh, and i asked the guy what the must eat item was on the menu, to which he replied \""""fish taco\"""" best fish taco i have ever had. period, hands down, no argument. so do not take your prom date here (or if you can take your prom date to a place like this, marry her!) take your appetite and appreciation for simple food done right.",1
"phenomenal barber shop! i got a great razor fade, at a reasonable price, and some interesting conversation to boot. if i'm in the area and i need a haircut i know where i'll be going!",1
"high end restaurant with outstanding service. we celebrated our anniversary there and were greeted by the manager. as i was removing my jacket, he quickly assisted me on placing it on my chair. \n\nour waiter, joshua was perfect! he appeared at the right time to replenish our drinks, rolls and checked in periodically but not overbearing. we had the thanksgiving tasting which we enjoyed. turkey a little bland for my taste but the sides were excellent (red cabbage, au gratin potatoes). the chef surprised us with a couple of \""""extras\""""...cold celery soup and multiple desserts. all excellent. a beautiful location with a great view of the bellagio fountains and the strip. a great evening.",1
"the reason why i am extremely adamant about staying in planet hollywood is the fact that it is a few drunken steps away from this godsend. \n\nmy friend and i have purposely planned our vegas adventure around this restaurant.\nwe got dinner at earls, went clubbing, and planned to leave the club early to get earls before we crashed.\n\nthe place is opened 24 hours (hallelujah) and there is rarely that bad of a wait, even when the line is out the door. \n\ni would highly recommend the thanksgiving dinner sandwich (though i think it is only seasonal)",1
"marigold is the bomb diggity. it's so good, in fact, that it might cause you to say stupid things like \""""the bomb diggity.\"""" now for all you haters out there (including my dad, who reviewed below) complaining of the crowds and having to wait to sit down......there is a reason that this restaurant is crowded. if you want a diner and immediate seating, go to denny's. they have lots of seating, and 3.49 big slams. they also have bad food, cigarette odors, and powdered coffee.\n\nthis place, however, has amazing food every time. i've honestly never gone wrong in my 3 years of going here. standouts include the breakfast sandwich and the blueberry pancakes. a number of lunch items score high as well, including the frequently rotated soup specials. i also really like the chile chicken sandwich served with a radiccio side salad.\n\nprices are on the higher end, but the quality and taste of the ingredients makes me not care. food is always fresh. if you eat in, coffee is bottomless. tea is provided by a local tea house (all loose leaf) and is quite tasty.\n\ni challenge anyone to eat a breakfast sandwich here (with cheddar-spiked boursin, that's right, this place spikes their cheese with more cheese- how can a wisconite not be down with that?!). you will dream about it, salivate over it, and come back again to eat it.",1
"a friend recommended this sandwich shop because of their chicken salad sandwich. so being in vegas, hungry and hung over, a friend and i took the shuttle from the sahara to ballys. \n\ni ordered the large chicken salad sandwich combo with a side of macaroni salad and my friend ordered the french dip. the chicken salad sandwich was huge, over a foot long with thick bread and stuffed with lettuce , tomato, onion and the chunky chicken salad. i thought i could eat the whole thing but given my state my eyes were bigger than my stomach and struggled to eat half. i'm not saying that is was bad, just average. the macaroni salad was bad with rock hard noodles. my friend enjoyed her french dip and ate her whole small sandwich. she got chips for her side and you can't screw that up. my total came out to around $13 but you really get a lot for your money. \n\noverall this place is ok for vegas and did have fresh stuff for the sandwiches. it will give you another option besides mcdonalds and subway.",0
"think cedar plank...\n\nnow think hand rubbed red spice british columbia rockfish...\n\nnow think northwest vegetables... baby carrots, peas and onions\n\nnow think wilted spinach with bits of garlic...\n\nnow sit in an air conditioned booth underneath a 50 pound plus stuffed chinook (king) salmon\n\nnow savor the moment for in a few minutes you will be out in the 100 plus degree heat and wishing you were in the northwest next to the sea shore or river or forest or any cool green and blue location",1
"bleh. how do i describe - it's like a cheap museum with the gift shop at the end that you have to go through to get out. the eggs were greasy. the sausage was greasy. the toast was not toasted completely. the service is right out of the tv show alice - \""""kiss my grits, mel'. don't expect great service or even digestible food. pass on this one. not worth the time it takes to park and get through the gift shop.",0
"meh. another uye attendee here. i'm being generous and giving 2 stars, but you can pretty much take this place off the menu. i had the \""""pure chicken\"""" in deri-q, which was essentially fried chicken nuggets in a teriyaki'ish sauce. they were decent, and while the cost was $9 or $10, at least they gave me a basket full. unfortunately, that's where the up-sides ended. service was lame to say the least. the menu wasn't particularly attractive in any way, neither was the atmosphere. plus a 20 minute travesty at the end because their cc machine didn't work - and they pretty much treated it like it was the patrons' fault!\n\nthe only reason i erred on the generous side with 2 stars is because at least, toward the end of the cc debacle, they had the wherewithal to bring us some free fruit desert plates. it was much too little much too late, but a shred of common sense is better than none at all. \n\ni tried to convince some of my friends to go check this place out with me, now i'm glad i didn't.\n\nedit: ugh, wasted my 50th review on this place.",0
i had the burrito al pastor and my girlfriend had the chicken burrito. i'm the type of foodie who likes loud flavors and enjoys a flavor combination to just wow my palate. this was not one of those experiences. it was mediocre at best. pork was not particularly flavorful - didn't really taste like an al pastor to me. chicken burrito was equal subpar - not much to comment about. best part of the meal was the dos equis on tap for 5 bucks. \n\ni liked the container park- just look for somewhere else to grub.,0
"great food and service, will definitely try the 1/2 price martinis with the girls from work! this was my first time here and i was very impressed with the food. have had catered nolen before (amazing), they are capable of knocking your socks off!!\nthis is fantastic for a date--you can sit outside on their new patio (that has heaters as well as fireplaces), or inside at a table or at the bar.",1
"walked in asking for beachy waves, walked out looking like curly sue. my stylist was really nice but yikes my hair was so the opposite of what i asked for. i felt like a pageant girl, not in a good way. i assumed that paying for a service like this they would understand what i was looking for when i explained the style i wanted. disappointing.",0
"it's such a shame. shawna is good at massage but terrible with her customers. i bought a package for myself and my boyfriend, three massages each. she canceled on us time and time again. it got to the point where she was canceling on me an hour before a massage was supposed to happen. excuses included she was sick, her daughter was sick, her car wouldn't start, death in the family and so on and so forth. we ended up giving up. we still have credit for two or three unused massages between the two of us. it just wasn't worth the hassle. massage envy hasn't canceled on me once.",0
show is for adults only. really funny and raunchy. every seat in the house is good unless you're short and sitting behind a tall person. definitely a must see while you're in vegas!,1
"these pies were no different than you'd get in a grocery store bakery. in fact, i'm fairly certain they are not even baked on the premises. i walked in expecting a cozy little pie bakery with people busy in the back baking pies. instead i found what is simply a storefront selling pies that are shipped in from somewhere where they are mass produced.. they're not homemade, the ingredient label can attest to that. they are full of preservatives including hydrogenated oils. i usually avoid prepackaged foods but since i was there and the girl behind the counter was waiting expectantly, i bought a pie. took it home and no one in our family of five was at all impressed. i was expecting something close to homemade. this was not even close. \n\ni'm not surprised ken o. thinks these are the best pies in vegas. there is nowhere else to get pie in vegas unless you grab one from the grocery store bakery; which is much cheaper. so my advice is to just do that if you just have to have pie. or, if you're lucky enough to know someone who makes good pie from scratch, have them bake you a pie. but don't waste your money here.",0
don't go!!!!! 3 plus hour wait and still waiting. poor service just apologies and all i hear from those coming out after seeing the doctor is complaints of crazy wait times. go to the er instead.,0
"5 stars!!\nwe finally actually stayed 3 nights at the place we've been gambling and hanging out at for years. every single expectation was exceeded. \n \n* our room was beautiful: salon suite in the fantasy tower. two full walls of floor-to-ceiling windows gave us an astonishing view. the bed was super comfy, the linens were wonderful, this room was not missing a thing! 42\"""" plasma and bose cd/dvd which also rated high on bj's list. the bathroom was roomy and well lit with plenty of counter space and there was a jacuzzi tub / shower combo that was huge, with the best water pressure i've experienced in las vegas ever, not to mention the shower head was clearly placed for tall people, which is a great surprise. lovely aveda products, with a special 'guys' package, which big jeff appreciated. \n \n* every single employee we came in contact with went out of their way to ensure that our stay was perfect. front desk, housekeeping, room service, valet, restaurant and casino employees - every single person. amazing.\n \n* pools. beautiful, comfortable, great service. \n \n* the casino itself still ranks high on our list of favorites. great atmosphere, great music, great cocktail service and great video poker. \n\n* clubs: we've pretty much moved on from clubs, but playboy and moon were great places to hang out for a while. great views - inside and out. \n \n* valet is great, but we also noticed that self-parking is immediately adjacent to the casino, well lit, abundant and there's even good music out there. \n \npalms just took a giant leap forward on my favorite places to stay list.",1
"i guess this is the new place to be in vegas. lines are insane here so it's pretty much a good bet that you should get a table with your friends.\n\nthe place is split up into sections. there is the boom box room where i guess they mainly play hip-hop. there is the library (which i didn't check out...or did i? i can't really remember....), there is the outdoors and finally there is the indoor main floor. the night i went, atb was spinning in the main room. that was a bumping good time. however, marquee is mad crowded. they let everyone and anyone in. in addition, they don't really discrimiante. you'll see youngins, old hags, skinny ppl, fat ppl, all sorts. as long as you have the $$$ its all good. \n\ni preferred the main room over the boom box room. after killing the 1st bottle in the boom box room, the host was able to upgrade us to the main floor area for our 2nd bottle. that was really nice of her. \n\noverall the vibe is great and the music is pumping. however...it is hard to move anywhere since it is so crowded. i wish it was either a) a bigger venue or b) they regulated the # of ppl that can enter the place.",1
"ok. first of all i like sushi. i learned to make sushi from a sushi chef while living in japan. i'm picky about sushi. love this restaurant. as you may know, i rate food based on how close it is to a raw vegan diet. that said, #ra is raw, the food is fresh. there is very little that is unhealthy, so they get a 4 star from me for healthy fresh food! love this place!",1
"honestly, it's pretty unassuming from the outside. inside it's a tiny greek diner, albeit some \""""americanized\"""" choices on the menu. hello buffalo chicken gyro!\n\nbut if you are craving for a fixin' of some stuffed cabbage, potato pierogies, or halushki, this is your place. and for dirt cheap too. i think our total bill was like $10. \n\nobviously you'll get the traditional gyro's here as well, with the twist of the buffalo chicken one. obviously, i'm intrigued. they also sell ice cream, which if i wasn't so full from my meal, i definitely would have indulged in!",1
"\""""that's it?\"""" \n\nthese words started - and ended - the night.\n\nthe first time it was said because i had a dumb moment. stupid me thought the restaurant would be at the very top of the tower. i realized that wasn't true when the elevator ride up to the restaurant was all of 5 seconds. kinda took the magic of paris away.\n\nwhat i was also hoping was that the food would be better. if it's any consolation, the escargot was great. it was my first time eating this dish, and i really enjoyed the textures that came through. well done. the \""""warm\"""" lobster salad came out cold and it was also quite bland. it also was difficult to eat. do not order it. the rest of our food was overcooked and overseasoned. my seabass was dry, and my boyfriend's ahi tuna was practically cooked all the way through. he wasn't too happy with this and even offered his two cents for my yelp review (which he never usually does). salvation came at the end of the meal in the form of creme brulee. at least the french really know their desserts. in spite of all this, the service was very attentive and superb. they deserved their tip that night.\n\nmy advice is that if the view of the strip and bellagio fountain show really matter all that much to you, then go ahead and have dinner here. but if you really want the main event to be your food, take your money elsewhere.",0
wow i work out 5xs a week so i'm conditioned but derris kicked my ass for an hour pt.,1
"the morning manager was rude and didn't like being \""""bothered\"""". hash browns were cold when they were given to me and the women's bathroom is infested with ants! counted at least ten ants in one stall alone!! health code issue right there. i will not be coming back.",0
i come to las vegas once a year and this is the only place i go to for pizza! the atmosphere and service are great and the food delicious.,1
"service was poor today. asked the server for crayons for my daughter, which never arrived. server seemed disconnected and food took longer than usual to arrive at table. had no silverware when my salad arrived. requested vinegar twice. manager did come to check on this one through the meal because i think he knew we were frustrated, but by then we were over everything. please get it together.",0
food was not good at all. eggplant park tasted frozen. only thing good about this place was the singer and the secret entrance.,0
"beware of any contract you sign. make sure it is your signature and your initials and check that the correct time frame is listed. a staff member of this club initialled a 12 month contract for training for me and i got stuck with the bill! when that bozo was fired, the new manager understood and put notes in the file that there was fraud and that i was willing to give the training a shot. now, there is a new manager and he is not honoring the previous manager's notes! bunch of kids looking to make money only. skip this joke of a gym and join a real powerhouse like gold's or independence gym",0
"they have the worst service! when you order your food, you better be prepared to wait forever! i ordered two dinners and it took them 45 mins to get my food to the table. then i complained to the manager and he said they are busy but didn't make me feel better. i have eaten here many times but i don't see my self coming back due to the lack of service and the chef takes too long to cook. the food taste good but not worth the wait.",0
"just went to this restaurant around 5pm on 9/28/13... stood around for a few minutes pacing the register area and saw no employees. no one at the front register, drive-thru or cook stations. this place is always dead. perhaps if there were people that actually worked, they'd have more patrons. so disappointed as i really wanted some chicken tenders :(",0
"umm, okay, i had to give you guys one more star trader joes! why you ask? \n\nwell, i came to your abode a few days ago looking specifically for castille soap. yeah, i am driving hubs crazy with my homemade concoctions. i asked someone in the bread department where it was and that he walked me back way out of his way to show me. really friendly staff. i am still docking one star because you do not carry essential oils other than tea tree oil. \n\ngot some organic avacadoes for cheap also and they were really good quality, unlike the ones i normally get at fry's.",1
"seriously, this show was incredible. absolutely amazing. i don't see a lot of live performances, however, every time i do, i wonder why i don't see more. mystere has everything: great music, amazing artists, humor, action and excitement. i was on the edge of my seat the entire time. \n\nmy boyfriend and i kept turning to one another saying, \""""this is incredible.\"""" or, \""""how is that possible?\"""" or \""""wow.\"""" we had 4th row seats, which were slightly more expensive than other tickets, however, i think you're as well or better off sitting further back. at certain points during the show, there is so much going on, it's impossible to take it all in when you're sitting that close. \n\ni would love to see this show again, in fact we talked about seeing it again, but had dinner reservations. amazing. i'd recommend it to anyone.",1
food is always good. amazing happy hour 1/2 price apps. try a bbq pizza here. hamburgers are really good.,1
"we got suckered into signing up for their timeshare presentation while staying at the flamingo. they use little old ladies to get your attention, because who can turn down an old lady?\n\nwe were offered the romance package - 2 tickets for a vip gondola ride at the venetian and a free dinner worth over $150 dollars! in reality, this meant a $17 shared gondola ride and dinner at a terrible restaurant whose food had no flavor.\n\nback to the hook, they tell you when you sign up that you will get a free breakfast/lunch buffet when you arrive and it will take 2-3 hours and not to eat anything. since the hubby and i had no plans, we signed up for the 9:45am presentation. we get to the desk at 9:15am the next morning. we're placed in a taxi and driven 10-15 mins off the strip. we sign in and wait and wait for our assigned sale person to take us, along with others into a room where we sit through a 1.5 hour or so presentation.\n\nsince we hadnt eaten we were getting hangry... we are taken to the nearby casino buffet to have the most awkward lunch with our sales guy ever.............. who wants to sit and fake conversation while trying to pig out. when i let the sales guy know that we were not interested in buying a timeshare... he started getting an attitude. i told him straight up that we will not be buying and i didnt want to waste his time and we had plans at 1pm. he would not let us go early and was a jerk about us not trying to buy. when we started getting tired, the sales guy tried to say you need to listen to what im saying. the price started at $19k, after we said no, it went down to $15k, then when we said no again... it went down to $10k. the merry go round they send you on is a joke. first its the sales guy, then the sales manager, than the ppl who is suppose to get you your gift, then the ppl who actually get you your gift.\n\noverall the entire process was draining. we were there from 9:30am until 1:30pm. and their \""""courtesy shuttle\"""" wouldn't even drop us off at our hotel. definitely not worth the \""""value\"""" and sales people and manager give you a hard time when you state you are clearly not interested. did they really expect me to spend thousands of dollars in 3 hours??",0
"it's really nice to see a restaurant make changes for the better over it's early existence. i first visited cure a short while after it opened this winter. although the food and music were great, i thought the portions were too small for the price point. although other reviewers made comments that pittsburghers don't understand portion size, i can assure you that i do and only getting 2 bites of duck for $28 isn't ok. \n\nwell, i just visited cure for a 2nd time on recent thursday night and i'm really glad i gave it a second chance. the salumi plate that previously sold for $18 is now only $8. it's a great way to be introduced to the restaurant's specialty of cured meat and splits perfectly among 2-3 people. if you have a big group, you can get the salumi plate for $26. i saw one of the waiters bring one out and it looked monstrous, easily enough for a larger group to try.\n\nfor an appetizer i tried the chanterelle mushroom ravioli. it was in a delicious sauce and the paste was cooked perfectly al dente. for an entree i had the hanger steak which was cooked to medium rare perfection. it was accompanied with an outstanding cheese curd gratin potatoes in the shape of a cake. the bordelaise sause with dijon mustard was phenomenal. the portion size was absolutely perfect for the $28 price. i was full but not stuffed and rolling out the door.\n\nnow re-evaluating cure after it's been open about 6 months, i was really happy to see the portion size and price point is now much more in sync. although still loud, the great music even appeared to be turned down from my previous visit and it was easier to converse with my dinner companions.\n\njustin serevino is clearly one of the most talented chefs in pittsburgh. i hope to someday go to one of the \""""combination\"""" dinners that he's hosted with other area chefs like derek stevens or dave racicot. cure is not only the premier byob restaurant in town, but the chef's stunning creativity with meat make it one of the best restaurants in pittsburgh.",1
"this was the first time i have seen a cirque du soleil show....it was nothing short of amazing.\n\nall the performers from the juggler to the sand drawer were top notch. the length was great and the comedy infused by the clowns was a great addition.\n\nhowever, i gave it 4 stars because i have yet to see any other cirque du soleil shows so i have nothing else to compare too. also the storyline was extremely vague. \n\nbut overall this didn't really affect the entertainment level. a great show.",1
"not very impressed at all. first of all the layout was kind of an inconvenient. the place was somewhat big but it was tight just maneuvering around the food bar. \n\nsushi rolls: had alot of varieties\nnigiri: it was somewhat warm, not disgusting warm but it could have been better\n\neverything else was just meh, nothing to rave about and nothing to remember about.\n\nconclusion: i would never come back unless someone else paid for me.",0
this was such a great show. funny and very sexy. for adults only. i sat in the third row from the stage so i got a great view of the acrobats that's swinging around. they interact with the audience. but it's all fun! i plan to see more cirque de solei shows when i get back to vegas.,1
"irksome gimmicky pub atmosphere, like a classier bennigan's.",0
i have always loved chipotle. i really like the way you can design the way your food is made (options). i have had been to all the vegas locations and they are great. check out the steak burrito bowl..... rock on.,1
"this place was absolutely dreadful. the service was so bad that for the first time in my life i didn't leave a tip (and i've been a waitress so i tend to over-tip). our waitress took our order in a timely manner, someone else brought it to our table, and then she followed shortly after (before we'd started eating) to ask if everything \""""looked all right.\"""" it was what we'd ordered so we said yes and started eating.\n\nthe next time we saw her was when she took away my husband's empty plate and left the bill (while i was only halfway through my meal). she never asked us how our food was, never asked if we wanted more to drink, didn't ask us if we'd like dessert, etc. the restaurant was practically dead when we were there, so it's not as if she had a ton of other tables keeping her busy.\n\nthere was also lint or dust on my napkin, which i set on the table in plain view thinking our waitress would bring me a clean one. no such luck. the food itself was decent, but nothing special and definitely overpriced for what we got. the women's bathroom was disgusting as well. there were only two stalls and there was urine all over the seat in one and paper draped all over the other. gross.\n\nthe staff at this restaurant need lessons in basic service and cleanliness.",0
"was attracted to this sushi restaurant by a coupon on weluvlocals.com. this place isn't really bad, but i didn't find it especially out of the ordinary, and thought it was very expensive even with a coupon. \n\nthe upside for this place is the atmosphere, which is nice. if you are willing to pay up for atmosphere and like to be forced to eat very little food by way of high prices, this place may be for you. it is not for me.\n\nwaiter was courteous, but pushy and big on the upsell. under pressure and not having seen the price on the menu, we succumbed to ordering a $5 plate of edamame which was small, maybe about 20 to 30 pods. we resisted his suggestion of mineral water.\n\ncalifornia roll was edible but nothing special, with the usual \""""krab\"""".\n\nthe other roll we got we didn't care for at all. forgot what it was called but it was one of their rolls with a wacky name. while we generally try to be adventurous with foods, we often find that ordering sushi rolls that we are not familiar with usually turn out to be a disappointment. some of the rolls we often order as a safe bet, such as the caterpillar and the rainbow, were not on the menu. \n\nmiso soup is a la carte for $5/bowl. we did not order any.\n\nchicken yakisoba ($16) was below average, even when compared to other much less expensive restaurants. noodles were sticky and slightly greasy. i wouldn't normally order this but i was very hungry and in need of some filler, and was concerned that i wouldn't otherwise get out of this place with a full stomach for under $100.\n\nalso, my beer was brought to me and it was warm. i sent it back and it was replaced with another brand, but i was charged full price even though it was not my desired beer, without any other compensation offered. i didn't bother trying to argue for a free beer because i just wasn't in the mood and didn't care that much.\n\norder included the plate of edamame, small sashimi, 1 california roll, one other roll, and chicken yakisob. plus one 22-oz beer and one glass of wine.\n\n\ntotal for 2 people with tax and tip, less $25 off coupon, was $72. i could eat the same thing in sacramento in an equivalent restaurant for about $45 inclusive, without a coupon. shall not return.",0
love them!!!!!! i have been taking my dog to gvah for many years ( and i can honestly say that i have never had a bad experience. my dog is handicapped and he normally sees dr. rose (after dr. tawny left) but all the vets there along with all the staff know my little guy. i think they know him better than they know me! lol this is the only place i trust to board my dog! they know my dog and take very good care of him! i can't say enough good things about this place or the staff. i appreciate them all so much. thanks everyone for treating my little guy as if he were your own. i know he gets all the love and attention and the best care possible when he is in your hands.,1
"i would have given a good review thru the first 3/4 of the meal, but at that point my wife bit into a one inch long piece of wire (i believe it was from a grill brush) in her enchilada. i brought it to the cashier and she said thanks and shrugged it off...so we left and will never go back.",0
"this is the type of place you want to keep coming back and trying other \""""pasties\"""" this has only been the second time i've been but will go back the first time i had the \""""cajun chicken\"""" it was great this time i had the \""""rosemary chicken\"""" and it was just ok not enough flavor and a little dry but it still was good and it didn't turn me of from this place at all. i will be back soon",1
"i'm so sick of this place screwing up orders! i stopped going there for over 6mo for just this reason...figured if i stopped by now, surely they have new staff, management, etc. and possibly the food and service quality has improved. i was wrong. c'mon folks, it's fast food, for goodness sakes... jack has standard operating procedures; you make the burgers this way, you fry potatoes this way, (and you throw them out if they've been sitting in the warmer for over an hour, for goodness sakes) *face palm*\n\nthe buns used in this jib always seem \""""day old\"""", the fries are never fresh, the letuce sems consistently wilted, and to top it all off - the right food doesn't ever make it into the bag! \ni give up, no more for me, store is right around the corner from my home but i will drive 4extra miles to a different jib.",0
"to be fair, i went 2 times. with that said. this place is awful in a lot of ways. i'll start with the good. the location, the decor, the clean restroom, the patio. now the bad. not a pizza joint, not for kids. no crayons, no kids cups or utensils, no kids menu. fine but they advertise great for families. now the food. plain and simple, yuk. both times my food was bad in different ways. the anti pasta salad is a platter, not a salad. with very little on it. the most recent time the cheese was stale (the waitress who served it even noticed-then why did she serve it hmm?) the bread was hard-the rest was just average. the pasta-the ziti has a lot of weird spices-i just wanted a great tasing comfort meal-this wasn't it. the pizza-average at best, i asked for little sauce (for my 4 year old) and got sauce pouring over the top edge. of course they offered to remake it-but they are so slow, it wasn't worth another 30 minutes to wait. the garlic bread-lots of stuff, dry romano, etc but not much garlic-it's premixed they told me so they couldn't do better. they add a lot of spices and dry cheese and toppings to everything-i guess to cover up the average cooking-yuk! the serivce, nice but slow and not so smart. i watched the waitress take lids off of drinks and smell them-she still gave my son the wrong drink-huh? the bar is cute, i'm sure they can't mess up wine or beer. if i go back (i won't) it would be for a drink only. i don't understand the rave reviews. i prefer rocco's in summerlin.",0
"location, sketchy. food, phenomenal. this place is one of the defining reasons why i love mediterranean food. the spices, herbs, meat, everything is incredibly fresh. i had quite the sampling of food so i did get a good idea of the beautiful things this place is capable of. even with the large sampling the bill was quite reasonable.\n\nif you're a fan of mediterranean food or you just love great food this is a great place to get some of the freshest and most flavorful food you'll ever have.",1
"well i let my wife talk me into trying this \""""dump\"""" one more time. ( not my decision ) this place still \""""sucks\"""" and always will in now, both our books!!! thank god!!! now, she finally see's what i was talking about this whole time. ok, she had the roasted tri-tip and i had the country fried steak. omg.......gross!!!!! what a lump of sh**. i'll post a pic of what i scrapped off it. ( pic. is next to my profile pic. ) to start the waiter was da da duh....we asked for ( no lemon ) in our water and yep...you guessed it lemon. he said: i couldn't remember if you wanted lemon or not so i put it on there for you. i said: we told you 30 seconds ago, glad we are not allergic to it!! first nose dive...appetizer was good had the roasted artichoke ( bout the only thing they know how to make ). then the dreaded so-called food came. waiter forgot her bread that comes with it, and no gravy poured on the tri-tip. mine looked like it came from a cow patty field in jasper oklahoma!!! i really didn't want to even eat it. i think a two year old could have done a better job at making it rather than them. what makes me wonder is how this place stays in business! no disrespect to other people but, i think they don't know what \""""good food is\"""". if i was the health department i would shut this place down in a heartbeat for awful tasting wanna be food. overall rating: - f -f -f -f -f five minus f's!!!!!! ( i wish they had a food sucks rating ) to sum it up...we will never step foot in there ever again!!!! ( thank god!!!! )",0
"booked them the same week that i called them. they were ultimately professional and did an outstanding job. aida armour and her crew were so thorough and super easy to deal with. i could not be happier with the service that they gave us. every single inch of this place was cleaned spotlessly. if you are looking for a professional cleaning service, call arizona cleanpros. make sure to ask for aida's crew, they are the best!",1
"we had breakfast at the groves last saturday. the eggs benedict were super tasty and very reasonably priced. the $3 bloody marys were a great deal, too. the funniest thing was walking in and thinking \""""this place looks really familiar\"""" only to realize later that it looked familiar because i'd seen the episode of mystery diners that featured the groves! we can't wait to go back and try the pizza (wood-burning oven) and burger - the pretzel hamburger buns look amazing!",1
the 4 queens was ok. the only downside was that it seemed like every person there was smoking like freight trains. the place looked run down and old. half of the slot machines were gross and yellowed and wouldn't want to touch it if i was in gloves. every body there i felt like i was in danger of being jumped in the casino. other than the two other things the 4 queens wasn't so bad. just that i have experienced better in downtown las vegas.,0
"i was married here in 2006 and am currently going through a separation. so, would not recommend.",0
"went to a family event at fuddruckers this week. have a relative who digs it. going there just gives me the willies. \n\nit definitely seems to have been cleaned up a bit from the last time we went. it was dirty, nasty the previous time. little bit of solace in that. didn't seem as dirty. they'd reupholstered the booths with the torn vinyl. they'd gotten rid of the cracked & torn vinyl red & white striped tablecloths. still cracked & old formica but it didn't seem as dirty.\n\nas far as the food, i got a bacon cheeseburger that was just not very good. ok, but nothing special at all. the fries weren't great either. in years past, i was a big fan of the plastic cheese in the heated cheese fountain but not so much either. after it cools a bit, it's just nasty.\n\ni will go back when future family events require & maybe with less trepidation but i still wouldn't go there by choice with other good options nearby.",0
"we came here because we had found reviews online stating that phil's had vegan options. \n\nupon arrival, there was already a weird vibe from the hostess. we were awkwardly seated and greeted by our server. \n\nwe asked about the vegan options and he proceeded to tell us the steak and fish specials.... \n\nthere was one clearly marked vegan item so we both ordered that and a salad without the parmesan cheese. we asked for everything to be prepared vegan. \n\nwhen our salad arrived the balsamic dressed appeared very creamy and white - so we asked the manager to assure us that this was vegan. he called back to the kitchen but did not get an answer so he told us it was boiled with sugar which have it the consistency. \n\nwe still don't know if he was making that up. \n\nso, onto the meal. \n\nwe both ordered the vegan chicken marsala. it came with mushrooms, couscous, and saut\u00e9ed mediterranean veggies. it was good! the chicken was gardein and we each had two \""""breasts\"""". the sauce was delicious and the veggies were properly cooked. \n\nall in all, the dinner was okay-good but the service lacked. i was glad they had a vegan option but not very happy how undereducated their staff was. \n\nlong story short - we won't be returning due to the customer service. \n\nalso, while we were there the table next to us was complaining about how their steak was mis-cooked twice. they had their meal comped and left without eating. \n\nsave yourself some time and go to the wynn!",0
the cocktail selection is very fun. the food is such a great price for the quality and quantity! there is a nice variety of vegetarian and carnivorous. the atmosphere is warm and cozy.,1
"wow we've now stayed at la quinta's from ga to nv and this is by far the best! it's not at all like any of the others it's very clean, very updated, 24 hr. pool & spa. \ncookies at ck in. \nand-------- keurig!!!! \nwe brought vias with us so we could have decent coffee on the mornings and not have to look for starbucks but keurig id awesome!! \n check in was a breeze and the guy was very nice. \n\nit's a nice quiet area next to the airport. \n\nif all la quinta's were like this one we would stay more often.",1
"if you like the cheap/dirty motel feel, the tropicana is the place for you. it's so bad that prostitutes would probably opt to lose a client rather than meet him at this hotel. everything about this hotel screams old and outdated. for instance, the elevators are small, smell like mold, and feel as though they are about to malfunction at any minute. the ceilings are super low, and the decor is almost non-existent. the bathrooms are the absolute worst, with faucets from the 1960s, and toilets that can't seem to flush anything. so if you have to go number two, i suggest holding it and using another hotel's bathroom in the lobby. the bed sheets are also old and stained.\n\nthere are no good restaurants to eat at. we went to hooters, which is right next door, for dinner both nights we were there. the only upside about this hotel is it's price. the management knows it's so terrible that they usually charge under $100 to stay there.\n\nmy suggestion is to do everything you can to avoid staying there. it's so dirty that you might catch a disease. shop around and find something better for the same price. treasure island usually has great deals and their rooms are excellent, clean, and modern.",0
"the best thing at the wynn/encore! the host and wait staff was excellent. the food was amazing and ambiance was breath taking. we were late for our 5:30pm reservation and had show tickets at 7pm. they gave us excellent service, food came quickly and never had an empty drink. oh yeah their cheddar/bacon biscuits are to die for!!!!",1
"the hotel is an older place that is far from a resort. the restaurant is only open for breakfasts. the pool area is nice.our room was given to us with all sorts of problems. our room, they explained that the light in the bathroom had a bulb burnt out. it was so dark in there.. the shower curtain was on a slant so you couldn't close it properly causing the water to go on the floor. the toilet ran unless you flicked the handle several times. the a/c worked but sounded noisy all night.the door had a trick to opening it as you had to snap it up & down several times to open. upon checking out was told that our best western points weren't earned there as we booked with hotels.com..?",0
"over priced boring food. we ordered two apptz the sliders & wings for $15. where we rcvd 4 little sliders & 4wings. we also ordered the $19. app platter thinking these two would be filled & loaded with food. not much food but way way over priced. we were a party of 5 & not enough food to go around. very disappointed in the quality, the over price & the wait staff who did not have time to explain anything!!!",0
lord of the wings?......not!!\nbought 102 wings for birthday party. they were \n1. very small\n2. very overcooked to the point of crunchy.\n3. very expensive !! could have bought whole pieces of chicken at the eagle for about the same price.,0
"this is an excellent craft coffee roaster in tempe, located very close to the asu campus. would highly recommend it, and i will definitely return if i am in the area.",1
tim is truly amazing at what he does!! in addition to being prompt he is super friendly and will share a great conversation with you too. i had two uniquely shaped glass shelves on an antique vanity broken during my move and tim was able to cut new shelves that fit perfectly. tim should be your first choice with any glass work you need done!,1
"one of the few places that i have eaten at with friends then taken my family to later on. first a word of warning, this place is dark...not dark like medieval, but dark like the lights are not working. my grandparents had a bit of a time making their way through but the staff was very good about assisting and getting us a table near the door. \n\nthe bar downstairs is very cool, if you get there and can find somewhere to sit. i was enjoying it so much the first time i ate there that i didn't want to take the elevator upstairs when it was time to be seated for dinner. the menu is varied and full of varied salads, meats, and pastas and the appetizers are just as good if not the best part of the menu. \ni am not a wine guy but those who were did their best to add several empty bottles to the collection in the wine racks on the walls. they said that they enjoyed the selection and variety. i enjoyed the selection of beer and tequilas. \n\ngive it a shot, but wear your headlamp!",1
"i enjoyed every dish i have had there. i'm a huge fan of their general tso's chicken and egg drop soup. they have some amazing dishes, and they pile your plates with food.",1
"i stayed at the planet hollywood from 4-20-14 to 4-23-14. overall experience was really between a two and three star.\nthe highlights. excellent check in service, excellent bellmen service, excellent room service. the lowlights. tacky solicitors for on sight sales at the front entrance of the casino and on the main thoroughfare of the casino floor. most guest really despise this. they also have problems with some table dealers trying to give unsolicited advice on how to play a table game.\nthe rooms seem a bit dated and not in perfect condition. the mattresses are too hard for my taste and the layout of the room is \""""odd\"""" at best. more updating needs to be done for this hotel.\noverall, i don't think this is a 4 star hotel.......more likely a 3 star.",0
"despite the fact that i eat here frequently-purely because of convenience and lack of a better option-the bagels are mediocre, the service is slow, and the coffee is the worst you've ever tasted. squirrel hill, we can do better!",0
"this experience was unbelievable, they had at least 10 computers a 1 person sometimes 2 at the computers for a line of 20 customers. there was no indication they cared how long you waited inline. i waited about 40 mins for just 3 rentals in front. i got to pick from a row of cars and none had keys, all smelled bad, they gave me a different row to pick from. i pick the best of the worse. when i got to the exit attendant, name starts with an a, that is all i'll say, he was very rude and a little scary. i pointed out the multiple damaged areas and he seemed insulted, he would not even inspect the areas. he said \""""it's a rental what do you expect. i had to video this to make sure they would not charge me on the return i did not notice but the tires were very bad. i had to drive from vegas to tahoe. i will never use dollar rental again. do yourself a favor and walk down the line to another rental company even if it cost more.",0
"outside patio seating = awesomeness!\n\ni made a last minute decision to go out and smoke some hookah on a saturday night. it was fun, i like the atmosphere, the server was nice, but the experience was just ok. the flavor selection is generous, which i personally prefer. \n\nthe initial server that we had couldn't explain a flavor to me. i wanted to know what \""""lady gaga\"""" flavor was and she said, \""""it's hard to explain, but i don't think you'd like it\"""". me, \""""????\"""" her: \""""it's just not popular, but i can't really explain.\"""" i mean, if she doesn't know, that's fine. just go ask someone who does, but to say i wouldn't like it without any explanation and having never met me before, how the heck does that qualify as an acceptable response?\n\nafter we ordered \""""fruit loops\"""" (which was good), the lady who dropped off our order was really great. she gave me an actual description of lady gaga (which, it turns out, i wouldn't have liked so the og lady was right!). additionally, she checked on us after we ordered because our first server was chatting at a table with her friends the entire time we were there. \n\ni've been to a few different hookah places in the summerlin area and i liked the music and the vibe at azuza better than some of the other places, but the service was just ok, aside from the really great lady who helped us at the end of our visit.",0
"ahhh cici's pizza...although they didn't have the 4.99 deal, the pizza was good none the less and the cinnamon buns...mmmmmmmm!!! i'd just pay the buffet price for that!",1
"if you need to find a place to rent on their off nights this might be the venue for you. the staff was excellent and they helped kick off the very first ignite food. i'm not here to talk about ignite food i'm here to talk about stand up live. nice roomy comedy club. if you ever get the chance to see a comedy act i would say please pick this place over the other big one i know of in tempe. \n\nthey have great staff and a beautiful club and if you are done there and want to do something else there is all sorts of things going on in downtown phoenix and it's all with in walking distance of the club, like copper blue right next door. \n\nhad a great time there!",1
"two inch vertical\ntwo pounds of waist-line per slice\npure deep dish delight\n\n(first, i must make an odd observation about del's. i've never, ever, ever been to a pizza shoppe that didn't have 'suggested' pizzas on their menu! no \""""hawaiian\"""", \""""supreme\"""", or \""""carnivore lovers\"""" pizzas here... if you don't bring your own inspiration, then you're sol at del's! the waiter gave me a funny look when i mentioned this, as if he'd never noticed this before. strange...\n\nbut back to the food... this place makes pretty solid deep-dish pizza. as with most deep-dish, it takes a while for it to come out, so plan your dinner time accordingly. we ordered a large pizza, and each slice was practically a meal in itself. it also reheated nicely the next day, which was a nice bonus. the pizza was moderately expensive, but worth it.\n\nnote: i wasn't as impressed with their cheese-bread appetizer as i was with their pizza. i wouldn't recommend it.\n\none other positive noteworthy addition: i needed to break a $20 to get change for the parking meter. the server didn't have the exact change on him, so he just smiled, gave me 4 quarters, and said \""""don't worry about it.\"""" i don't see this kind of generosity very much. it's only a buck, but it made my day. needless to say, he received a handsome tip from me!)",1
stood twenty minutes at bar waiting for table with eight empty tables the entire time we stood there. bartender did not ever talk to us. left without eating.,0
"\""""yummmmmmm\"""" - nadia c.\n\ncalabria is awesome. the sandwiches are delishious i've tried 3-4 different sandwiches, each one was awesomeness. at under 8 bucks each, it's not as cheap as subway or other chain sandwich places but lets face it. fresh is way better.\nthe italian sandwich is my fave, the mortadella here is f'n fantastic and the salami is pure meaty awesomeness. all the deli meat is available at the counter and is sliced when sandwiches are ordered. \n\ni have not shopped here for groceries as i'm still content with safeway, fresh & easy, and sprouts. plus i'm not italian..so i do not desire all the little \""""special\"""" ingrediants for italian foods. i'm a little miffed by the hours they are open. only 4pm on a saturday and closed on sundays? this is a little neighborhood shop. i would actually go here more if they were opened more. but it's a family business..so i guess their family is more important then running a business.\n oh well, i'll keep having wet dreams over the italian sandwich on sundays when i cannot have one. :(",1
"i agree with \""""sarah e\"""". stop complaining about the small stuff, hell you're in vegas, most of the time you're not even in your room! and i dont complain about free liquor!\n\ni loved the stratosphere hotel; the front desk was very nice and helpful. our room was a decent size, our bathroom was clean.\n\ni also loved the stratosphere casino; there was 24 hour excitement. i hit several times on the slots, and the cocktail waitresses were surprisingly faster than the other casinos we went to that weekend.\n\nthere's also several restaurants, and shops throughout the hotel, including a mall upstairs. with this being said, i give 5 stars to this hotel.",1
"you cannot beat the happy hour at brio....the appetizers are seriously yummy, and $2.95 each works for me! i met a friend this evening, we sat at the bar and had a fabulous time. we ordered the spicy shrimp/egglant (yum!), margharita flatbread (light and good) and the meatballs w/ polenta (great but slightly salty) with two iced teas and a gin/tonic our bill was $21.00! it was packed, as usual, great vibe, nice atmosphere, i really enjoy this place! i have never had a bad experience here...for a chain restaurant, this place really is spot on with a nice, upscale feel.",1
"2 star rating on average? seems about right.\ni've been to the old gameworks on the strip, which was pretty old and dank, but was two stories.\ni don't see them having enough business to pay for the strip's rent, so i understand.\n\nmoving to the town square is a great move.\n\n\npros: \n\n- love that they were open until midnight. went to a movie at 10:45 and wanted to kill time before.\n-it was pretty fun \n-the prizes really are better than most places (keep in mind, most prizes are for kids, and kids love these weird prizes)\n-bowling looked pretty cool, didn't see prices though\n\nnew ticket system could be seen as pro or con.\nall tickets go back on the card\n\ncons:\n\n-nothing freaking works. i mean seriously. you just opened.\nthere is about 7 basketball games, only two worked.\n-operator didn't work (wish i could play that)\n-2 wheel spinning games didn't work\n-spaceballs worked and then would flash out of order, then work again.\n-tetris style game didn't work\n-a couple of games ate our game card points and didn't work\n-a few more games didn't work.\n\na total of about 1/3 of the games didn't work which is pretty lame since it is really busy in there.\n\n-it definitely should be bigger with more games.\n-the gameperks doesn't work here because \""""their system isn't synced\""""\n-they are very very slow. workers took a long time to load points on the cards, one time was out of printer paper and wouldn't let people buy cards for about 20 minutes.\n-vip members have different credit pricing but we can't get the vip member pricing?\n\nwe spent quite a bit of money here for a birthday.\nabout $130 and got about 8,000 tickets (which are all kept on the card)\nused 3200 for a giant lego pillow (cooler prizes than most places)\ndon't know if we will be back",0
"solid french food in a touristy area. \n\nwe walked in for saturday brunch and were seated within a few minutes since we asked for indoors. feels disarmingly like paris (i guess that's the point). actually, a little *too* much like paris... it was difficult to wave down servers for tableware, sugar, another drink order, etc. not too difficult, just like i was in france rather than the tourist capitol of america.\n\nwhen you sit they give you warm bread. win. wonderful, delicious warm bread plopped right on the table with some butter. \n\ndecent onion soup, with a rich beef broth and melting caramelized onions- a little bit salty for me, but that's just me. melted cheese and a crouton on top. standardly solidly good, which is to say great since it's hard to get some standardly solidly good soupe a l'oignon in the us.\n\nincredible frisee and warm bacon salad with poached egg and a citrus vinaigrette- we spent awhile trying to guess what made the dressing so good and we still have no idea. the warm thick hunks of bacon went great with the light orange-y dressing. we asked for extra bread to mop up the goodness. only wished there was a bit more frisee to balance out the heavy toppings.\n\nseafood crepe: meh. scallops and shrimp were good, but i'd pass on this.\n\nthere are four stars here for that salad. it's that good to bring a three star restaurant up to a four. yum.",1
i expected a lot more from a casino resort. place is wack. we came here for lunch and the buffet was cheap 11 bucks for all you can eat but u get what u pay for.,0
"went here with my wife (kids are grown up). we're animal lovers and thought this would be a fun show. how wrong we were.\n\ni first waited in the tix4tonite line to get tickets for $25. line was moving way too slow outside planet hollywood and didn't have sunscreen so i decided to go to the v box office and pay the extra $10/ticket. after waiting in the box office line, i asked for 2 adult tickets and was told it was $95. huh? the employee said the tickets were \""""30-somthing\"""" and then she rattled off fees added on. i ended up going to the tix4tonite over by the marketplace (towards the m/m factory) and got the 2 tickets for $50. i was told to be at the box office one hour before showtime because they were first come-first serve tickets. went to the v box office and got my tickets and then waited in line for almost an hour. it doesn't pay to come early since when they let you in, they make you go down to the end of the row. we were behind a cement pillar which blocked the left stage tv screen. not a huge deal but frustrating that people coming much later got better seats. \n\nthe show was awful. animals were in about 1/3 of the show. and most of them just went from one part of the stage to another, or just walked across the stage. the rest of the show was filled with amateur juggling and acrobatics. \n\nhere's an example of one of the most disturbing acts. a senior woman wearing a leotard came out and took off layers of dresses each time a screen was placed over her. after she had taken off all the dresses, they brought out a brown (fur?) coat and put it on her. then, the coat bottom opened up and about 15 ferrets fell to the stage floor, dropping 2-3 feet. most ran off stage but a few just stood there, either stunned from the fall or thinking what the heck just happened. yes folks, this was the comedy pet theater i paid $25 a ticket to see. the free bird show that the tropicana had years ago was far better than this.\n\nthe entire experience stunk. the attitude of the box office employees, the waiting in line, the theater, and the show. you can get better entertainment by watching street performers.",0
the dessert section is awesome :) the food is soso. i had breakfast and lunch there.,1
"prices are very inexpensive, but that just leads to inferior food quality usually. jenni-o turkey is clearly not boars head and the sub rolls are pretty much the generic rolls that come ten to a package in your local grocery store (the ones that are already pre-sliced and taste like hot dog buns. also, there was an older guy who had a gray splotch, that was making my sandwich, and he just seemed out of place and also must have dumped a jar of mayo on my chicken breast sub. it's one of those places that doesn't really care about presentation or quality ingredients. turn and burn sub shops are my definition of these joints. much better subs just up broadway at bite me. college kids and cops eat at sub factory and that is just what it is - a factory of bad meats and people who don't care about your lunch - just their profit.",0
"wait staff is nice and atmosphere is great but the food was not as good as everyone raves about. we went with very large party of 14 people who all ordered something different. no one was raving about their food. yes, they do serve large portions and if you split with someone they get you with a split charge and they don't even split the meal for you. i had my 94 year old grandmother with me as well as 2 children and they would not give her a childs meal. one of the kids ordered off of the adult menu too. breakfast is the cheapest meal to prepare but this place charges $12-$18 for breakfast. i have to say i will not return to this place again.",0
"pizza sauce had no seasoning in it, very sweet. cooked pizza was very chewy, not good. i will not be back.",0
"coming from nj where cuban restaurants are aplenty, my expectations of quality authentic cuban food are high. i am pleasantly surprised to find this restaurant meets my expectations. the food was delicious and the atmosphere supported the authenticity of the food. i am looking forward to becoming a regular.",1
"ugh...so not worth it. today we went there to try their gluten free pizza since no one else in charlotte is serving it. our server seemed very unknowledgable about it and rudely talked us out of it, saying it was gross and should only be eaten if you have to. service was slow and she forgot about us for some time, leaving us outside without water for most of our meal. the pizza was greasy and unimpressive. if you want a good pizza thus chain offers nothing you can't get at a mom and pop that actually gives a hoot - especially with premade gluten free crusts that are apparently inedible.",0
are you people nuts? you don't go to the imperial palace to stay or gamble. you go there to see the cars. that is the greatest car collection that is available to the public.\n\ni have stayed here once.....and never again. i could only see purple for a week. the room i had was in fair condition. obviously these rooms were for those visiting vegas who never use the rooms anyways...and gamble the whole time there.,0
"i was not a fan of this savers. it was messy, picked over and the prices were a bit higher than some of the others comparatively the 2-3 times i've stopped in.\n\ni found one vase that was the same as one i have a home so i got that for $1. one of the odd things is that i was charged tax at this store. i've been thrifting all day and not one place did, including other savers i've been to. how weird. \n\neither way, this is my least favorite so i would probably skip out on this spot the next time i do a thrifting weekend.",0
went last night based on favorable reviews. ordered the special tuna tartar and got a tuna salad. then specifically said do not bring the tartar... guess what brought that as well.. truly a language barrier the rolls did not tasted right and my tuna sashimi was dry and fell apart as i picked it up.,0
"i have worked across the street at a bar for almost a year. this place opened and was convenient and the food was really good. however they take forever to get you anthing. their service is horrible. i have ordered for delivery twice now and it has taken well over an hour for one pizza. i live ten minutes from the place. every time i call to see where it is at they say it has just left... i told the girl who answered you said that 25 minutes ago... she said \""""well it will get there\"""". not professional and won't order again.",0
"i have been to this bar for happy hour a couple of times after work. they have good martini specials and they are tasty too! everything sounds great up to here. so you must be thinking \"""" why would i give this place only 1 star?\"""" \nhere is where i draw the line_____________________________- \ni went last friday feb 6th, now when we go for happy hour on friday night i come straight from work. since fridays at my work are casual, i had my casual clothes on (jeans, button up shirt, dc shoes) myself and about 10 other people were waiting in line to get in, when i got up to the front, i was turned away because, and i quote \"""" you can't wear those type of shoes in here\"""" he then informed me that \""""skater shoes aren't allowed\"""". \ni asked what kind of shoes are allowed? he said anything but \""""skater shoes\"""" so i said if i had flip flops on that would be ok? he said \""""yep\"""". so we peaced out of there and i'm never going back. \n\nthe end",0
"i went here with 5 of my girlfriends for a night out. we had reservations and was not seated for about 30 minutes after our reserved time, the music is so loud that you have to shout just to talk to your companions, service was super slow & the food was horrid! even the spice cake dessert was disgusting! the side dished we ordered were the broccoli, french fries & whipped potatoes...yuck to all 3. i would never go here again. it was quite disappointing & expensive to boot.",0
"we ordered subs for our entire team and they were 5 hours late , our team had to play a game on empty stomach then after game had to wait another 2 hours before we got out subs... no bueno",0
"this place it cool! i stopped here for the first time last saturday with my husband to grab some lunch. it was a little overwhelming at first. parking was a bit confusing since valet seems to have claimed a majority of the lot, but after idling around for a few moments i was able to grab a prime spot right in front.\n\nit was very busy! there was a line of people trickling out the door, waiting to place their orders... but before we reached the counter our order was taken by a woman with a clipboard. it was a bit rushed so we didn't feel like we had enough time to fully look over the menu.\n\ni decided on the french pancakes (crepes) with fresh cream, honey and fruit and my husband ordered a pizza (which is tossed up next door). my food was ready almost immediately so i grabbed my plate and we sat next door in the pizzeria. it took a little while for the pizza to cook (which is expected) but by then i was nearly done with my meal... still, it was delicious. \n\nwe'll be back soon, i'm sure.",1
"don't waste your $ on less than par food. i am eating the seafood sampler as i'm writing this and \""""it sucks\"""" is a severe understatement. the eggrolls are horrible tasting and have a weird texture. the crab cakes are bready with a small amount of crab pieces and have a strange taste. the only thing edible are the shrimp which are your standard breaded shrimp you can get for $5 at your grocer's freezer. if you're craving seafood don't bother getting it here. you will leave hungry, angry and $15 poorer.",0
super adorable coffee shop with a great back porch for outdoor seating on nice evenings. love it.,1
"i stayed here for my first time 9/21-9/23/14. and i would have to say the reviews are a little harsh. i used my my vegas coins to cash in on this room and got a good deal. we stayed in the pyramid double queen on the 26th floor and loved it. the room is a good size with a stand up glass shower, flat screen tv ( a good size screen to watch from your bed) and very comfortable beds. the air works very well so good we had to turn it off because it got a little too cold. housekeeping was really good when it came to making sure we had plenty of towels. the check in process to a little long, but i think i was just antsy to get in my room and head to the floor for drinks after that car ride. but give luxor a chance! they even give you a coupon book with deals, take the $20 drink coupon to flight bar and get some good drinks, paul the bartender is awesome. thanks luxor i had an awesome time! i will be back!",1
"i was so unbelievably disappointed in this place. a group of girls and i were going out for a girls night a few weeks before my wedding. my aunt called weeks in advance for reservations & a special table. when we arrived we were seated in a private room with a childs baptism party. really, seriously poor match. it took forever for our food, they skipped us on multiple occasions and then tried to skimp on portions. we had to ask for more. we kept being hushed & we weren't even being loud!!! the service was terrible and the place is over priced!!! it's a nice change of pace but way over rated. good thing my guests were super cool bc samba blew it!",0
we were at a wedding last night and sharko's staff was talking so loud that we could not here the minister over them. the staff was very organized and looked like they knew what they were doing. i said looked! the waiters never bothered to fill my water glass. they didn't clear any plates until the evening was over. \n ok now the food. really bad. first of all the green beans tasted rubbery (which to me means frozen). the mashed potatoes were definitely out of a box. the beef was very dry and could only be eaten if u had the horseradish sauce on it. ok so i thought to my self well they can't mess up a salad. i was wrong. the lettuce was wilted and the dressing tasted like kraft. \n recommendation dont us this company if u like good food or good service.,0
"i stopped in for an oil change on a wednesday, but had to leave my car there and pick it up on thursday with fresh oil and a new radiator! a mechanic was removing the skid plates to get at the filter, when his wrench slipped and punctured the radiator. the manager told me they had to remove the plates because using rags to collect the oil when the filter was removed was considered 'hazardous waste' and was against their policy? my vehicle has about 150,000 miles on it and has had its oil changed faithfully every 3,000 miles. this was the first time the skid plates were removed for an oil change. i've trusted sears auto centers for years and had no reservations about getting my oil changed here, but that was the first and last time they change my oil. the good news is that after the manager told me they were going to put an aftermarket radiator in the car, and i said i wanted an original manufacturer's one, he agreed and had it shipped and installed the next day, and didn't charge me for anything.",0
made a 12:30 appointment..... arrived 5 minutes early... was told it would be 10 minutes. waited for 30 minutes and was told another 10-15 minutes...... walked out,0
"i love their italian sub here. so good! \n\non top of that, it's a very clean place with great customer service. they are quick with getting your meal out to you, and the food is always fresh.",1
"my friday night at avenue bar was one to remember. not because it had the best food or the best service but because my visit proves you can't always judge a restaurant by ranking or reviews. i will not be returning anytime soon. my goal in writing this review is not to bash on the avenue bar. you won't need to after you read my play by play of the night. \n\n7:00-3 friends and myself arrive at the restaurant. we give our name and head to the bar being told it was an hour wait to be seated. thank god basketball was on tv or we might have fallen asleep waiting.\n\n8:20-we are seated in the back room right next to the kitchen. we had the luxury of sitting in foldup metal chairs on at a pull out card table with a cheap plastic table cloth-not the cool wooden tables or a booth like in the bar room. i honestly felt discriminated against because we were 24 year olds. i saw no young people seated in the bar room and saw so many booths with two people at them i thought it was universal date night. instead we were with \""""our type\"""" in the back room receiving second hand service. my waitress spilled water on me while attempting to fill my glass and just giggled and put napkins over it. haha are you serious? again, thank god there were big screen tvs to watch or i might have cried out loud. \n\n8:45- fish fry arrives; soggy, greasy, and not very warm. best part of my meal was the spotted cow and cheese curds for an app. \n\n9:15-i feel sick and want to go to sleep. my night is over.\n\nadvice for anyone under the age of 30- don't eat here. go somewhere fun where you are treated equally. food and drinks-30 bucks. gas money to get there-6 bucks. never eating there again-priceless. \n\nthanks for reading",0
"i will admit - cane's sauce is what keeps me coming back! but at this particular location, it's the staff as well. they always deliver outstanding customer service, which is awesome because there are so many places that hire these young kids who are just brats. whoever is the hiring manager - keep up the good work! and give your staff a pat on the back.",1
"great lunch special - delicious green curry, and pad thai is good, but fyi, even 'medium' hot is still hot (but good!) egg rolls and soup were delicious - overall, the meal was great. will say the pad thai wasn't as delicious today as other days, but still highly recommend thai rama.",1
"my wife and i went into this store to take advantage of their president's day sale. the three recliners they advertised at $399 were a bit substandard and cheap looking, so we almost settled on a higher grade one--in fact we were going to buy two of them. that's when we learned that when they say the item is in stock, they mean it is in stock 20 miles down the road in phoenix, and if we want to pick it up at the mesa location, we would be paying $25 extra for that privilege. if not, we could pick it up at the distributor's warehouse and skip the $25 charge! now, i can understand $79 for a delivery to our home, but i don't see why the customer has to pay for the freight between the la-z-boy warehouse in phoenix to the mesa store. sears doesn't do that. neither does ashley furniture, the room store or the dump. when they say it is in stock, it is in stock at that store's onsite warehouse. i'm told that the owners of this store have 5 different franchises in the phoenix area. yet they are too cheap to allocate some warehouse space and run a truck 20 miles into phoenix to pick up thousands of dollars of merchandise they sell at their store every day. they expect their customers to pick up their freight costs. i told the sales lady that, although i didn't want to beat up on her, i wanted her bosses to know that i think that's a pretty cheesy way to do business and i will not by anything from a store that operates like that. her answer? \""""well, that's what they charge us to bring it in to our location we have to make a profit, you know.\"""" and do they really expect their customers to believe that they aren't making a pile of money on a chair that sells at those prices? my point is, why would i want to buy a recliner that may go as high as $1600 and then pay their freight costs? pretty weak.",0
"dude. we're over here. no? no eye contact? too busy with your iphone? \n\nthe bartender was beat. we left without being acknowledged or served (and we literally waived our arms). could be good, but who'd know. wasn't busy either. you're fired.",0
"not a very fun place to stay. the place is inexpensive and feels that way, as well. it's a great room if you're just planning to sleep there, and nothing else. it's a place to hold your stuff as you enjoy the rest of your vacation. \n\nthe shows at the lvh are a hit or miss. raiding the rock vault was really fun, as i am a classic rock fan. i also watched a musical here and it was sorta..terrible. going to conventions here are fun though, a long time ago, i went to the lee's liquor charity fundraiser, and you can imagine = it was a really great time!! \n\ni wouldn't rent a room here, it's just a nice place for entertainment.",0
if i could give this negative stars i would... aside from the grown man that was sitting against the front door entrance that not only had he thrown up all over the entrance outside but also himself.. if tangs not enough to tie. you off the place was disgustingly dirty.. to save time and effort il give one huge example of how dirty this place was by saying that if our shoes had not been tied to our feet; we would have stepped right out of them.. that's how sticky and filthy just the floor alone was.. i understand this is a bar but there was no one in there so i just can't figure out why it wasn't a little cleaner. all the waffle houses i've been to we're far more sanitary than this place; and that's saying a lot..,0
great service. ashley was so nice and explained the menu items. the garlic knots are super good. great place. can't beat it!,1
"this has to be my all-time favorite restaurant. we order off the hong kong menu and we have never left the restaurant unsatisfied. everything we try is excellent and has a very authentic taste. i hope to try every dish on the menu. the owner (or maybe it's the head chef?) is a very friendly older man who comes out from the back sometimes and says hi to people. this isn't the nicest looking place but since the food is so great and the prices are way low, i'll keep come back forever.",1
i love this place but there is one bartender that odd. i think his name is mark. anyway he can cock block with the best of them! watch out boys is your looking for a date!,1
"a wonderful tour through venice without being there.\n\ntheme\nvenice-like. \n\nperfumed?\nyes.\n\ngood for kids?: \nyes, but the prices are not good for people with kids.\n\nhotel room\nspacious and opulent for the common, middle-class clientele. beds are comfortable with bathrooms to be envious of.\n\namenities and service\ngreat service feeling more of a palace than a hotel.\n\nshoppes\nthe boardwalk is home to high-end boutiques and is more suited to window shopping. though not in the league of the forum or ph, its still worth a stroll through.\n\nrestaurants\nour favorite is the lux cafe. but aside of high-end establishments the venetian offers two food courts. one near the casino, cleverly camouflaged and is more plush while another near the parking garage is more for the common folk. you can order a hamburger from at least four different places there.\n\nlocale: at the northern end of the strip it has a grand approach. there are bridges, arches, and staircases between the street and the front doors. it is beautiful at night and within walking distance of malls and the walgreen's.\n\nsummary\nit is worth a grand tour. the skyline at night is as impressive as the gondolas below. inside towards the lobby you will be escorted by classical music and wonderful reproductions of ceiling art complete with a fountain in the lobby. a place like this is a reason to be in vegas for those of us who do not game.",1
"i finally caught up with these guys at the phoenix market. i really love the soft flat bread they use as buns, its wonderful. and the owner, couldn't be nicer. my experience was really a positive one. the dog i had with the mango chutney on it was great, the one with blue cheese, cole slaw, and barbecue sauce was surprisingly good as well. i hope to catch them at shadys in the future!",1
our go to place for chinese take out.,1
"b for effort, bistro la bon. i enjoyed your atmosphere, and your wine selection, don't get me wrong.\n\nfor me and my friend, dinner came out to $63. for hummus, 2 veggie risotto (terrible, terrible veggie risotto), and a napoleon for dessert.\n\nwhen a restaurant has the guts to charge me $15 for rice with a few pieces of onion, brussel sprouts and beet-- they better be ready to get hit with a real critique. the appeal of the vegetable risotto was that it had \""""hints\"""" of truffle oil. hints are nice-- presenting a basic aroma while not overpowering the dish with oil and truffle. all of the veggies were almost greasy they were doused in so much truffle oil. the risotto wasn't cooked correctly-- the texture was cooked a pinch under al dente. i personally don't like my risotto even at al dente, but i know thats a personal opinion.\n\nthe hummus was decent but instead of homemade pita, it was served with pieces of this flaky, greasy pie crust-tasting stuff. two-for-two: greasy food.\n\nlastly! the saving grace of the meal: the passion fruit napoleon. the layout was gorgeous and the texture was spot-on. the only negative was the overly bitter taste of the passion fruit cream. made me and my date pucker (and i love sour things).\n\nsorry bistro la bon, at least you made quite a bit of money off of my meal.",0
skinnier portions greater prices greater meaning inflated,0
"i would think twice, a little shady to say the least. my mom who is 91 is in a care center an confined to a wheel chair so i thought what a convenience to have a dentist come to them. the first visit came off with out a hitch everything was fine, but upon the second visit just 4 months later suddenly they wanted to do 5k worth of work. never did they explain that they were out of network which was a large part of the price but on top of that a lot of it didn't need to be done. it is very much taking advantage of the elderly an the situation, you are very vulnerable because you have an elderly patient confined to a wheelchair an its not easy to get them to a regular dentist an they try an make you believe it needs to be done right away. shame on them !!! i do see a need for the service but they need more disclosures upfront an definitely seek additional opinion. i will not be using them anymore.",0
"if you want old fashioned good mexican food, this is the place. the food is fresh, standard style of sauces, beans, rice, salsas... bar, very good service, very friendly staff. wifi too. it's a good place to go and get an enchilada or carne asada. the staff deserves 5 stars.. it's clean, it's convenient, and it is fast.",1
"if you like the elderly, and hanging out with the elderly, and buying drinks for and from the elderly, this is your spot in las vegas.\n\nnegatives: you age one year every time you order a beer.\n\npositives: happy hour doesn't coincide with early bird special at ihop - the 65+ crowd can do both!",0
"great flat oven pizza! nice decor as well, very clean and new feeling. kid friendly without feeling like a family restaurant. lots of selection on the menu (of pizzas), so you will please everyone in the group!",1
"this has to be the worst ihop ever. i went on november 27th, 2010 and waited 20 minutes just to be acknowledged at our table and a whopping 48 minutes to get a half a sandwich and soup. the waitress was friendly enough but slooooow.",0
"i went to this place with a big group of people who had bought a table for the night. it was for the calvin harris concert so we expected the place to be pretty crazy but there were way too many people in the table area. the bouncers were constantly stressed out and yelling at us and randomly kicking out people in our group. they gave space priority to people who had paid more, even though we had already paid for our own table. the concert was great and the space is definitely really cool but it was just too chaotic.",0
horrible! waited 15 min walked into dinning room and only 3 tables had people with 20 empty. service was bad and super slow messed up order. food was mediocre burger was good just needed some sort of condiment because dryness. wings were rough on the pallet stick to original buffalo. after she took all the plates she came back 10 minutes later an asked if we were done. we had to ask for check because apparently it wasn't implied.,0
"i have been a loyal yoyota/lexus customer since 1997. i loved my toyota/ lexus cars and the service i was provided with by toyota... that all changed when i went to lexus.... service went to crap. so at the direction of the wife, i looked into acura and it has been the best decision i have made when it comes to cars. not only do i love my new tl tech, but the customer service i have received there has been worthy of 10 stars. my sales man chip and the whole team took care of me from start to finish and beyond. \n i am very happy with my change and recommend anyone looking for a car , to go see chip and his team at acura. i can promise you wont be disappointed!",1
"this was our first time. we went through the drive through on 8/3/14 around 4:30 pm. we ordered a single deluxe burger combo, chicken salad sandwich and a kid's grill cheese. all the food except the chicken sandwich was good. the crinkle fries were good too! we did not get to try a wide selection from the menu because we were in our car driving back to northern az.\n\ni would go back again and try other items from the menu. our meal for 2 adults and 1 child was $20.",1
"not often can one experience good food but yet feel so angry about just about everything else. after a long day biking, i just wanted a happy meal to end the day with my friends and this place just found a way to make me give up my 1st big fat 1 star to a business. l'academie, you deserved this 1 big star and here's why.\n\nyour place is modern and chic and centrally located. with 2 floors, you can definitely satisfy groups of all sizes. but do yourself a favor, hire more waiters and not just that, hire waiters that actually give a damn. my table waited over 30 minutes just to get an order, and not once did the waiter say he'll be right with us. when he did come, he rudely rushed to take the order without even asking what we wanted to drink. by the time one of us said i want to drink...he zipped away. then when we asked for more water, 3 separate times during the night, they just rudely said we'll be with you, but never did service us.\n\ni really never make a big fuss over food and this place's food was good, but i will not detail what my party had that night. i just can't contemplate promoting business for a place that was an outright scam.",0
"i made up my mind not to return to this one, but i was on my way home last night and i went to this one because it was closer to me. well i really shouldn't have, the experience that i had a few days before this one can't compare to what i experienced last night. i went in around 8:30 or so ordered my food, the guy who was operating the cash register wasn't paying attention him and the one that was actually making the sandwiches were busy playing name that tune from the loud music playing and reliving their dreams of playing in the nba with shooting baskets in the trash can with paper. everything i ordered i didn't get, i clearly didn't ask for a cookie, and guess what i was charged for it when i realized that i let the guy no and he was like well ok never said well let me take care of that charge for you or anything. so the one making the food said well ma'am i will give you what you asked for and the cookie to, i said sure what ever. being that you can't actually see them make your food you really don't realize what's going on, and you can't see the receipt until you get your food by then you are out the door and that's it. well i got home ready to eat because i was starving and i got a breadless sandwich. exciting i know, but if i wanted a salad i would have ordered one and being that salads aren't a part of their menu well then guess what that's not what i ordered. i was really upset being that they really wasn't paying attention to me and now i'm super hunger and they were closed by the time i got home. so i did complain to the company and i got an apology and that was about it. not a oh we are so sorry ma'am bring that food back and we will replace it or give you your money back nothing like that. so i gave it a 1 star because you can't go any lower than that. believe it or not i really do like the food, but customer service should be just as great. i will not go back. the customer service from the store and the appropiate people to get in contact with stink!!!!!!!!!!!!!",0
absolutely recommend this amazing tour this is for everybody in business how to learn culture! nice nice happy happy happy people,1
"fry's signature is a total scam! they are proud to boast they sell only 100% choice usda beef, but it is some of the worst meat i have ever tasted. think walmart meat, with whole foods pricing.\n\ni have voiced concerns over service and poor quality and \""""got told to go fly a kite\"""" more or less by upper level management. keep in mind, i wasn't trying to return anything or get any level of compensation, just an apology and that was apparently too much to ask.\n\nthe store is typically understaffed and the people that you can find are petulant at best.\n\navoid this place at all cost. stock up on basics at costco and get quality proteins and produce at aj's.\n\nfry's signature is proof that you indeed can polish a turd.",0
gross food. bad service. the servers always seem friendly at the beginning and then two hours later when your food hasn't come your realize that you've been had once again by the 'charm' of macayo's. my friends used to always meet up here my freshman year in college and it always sounded fun but after eating the very low quality food...we all regretted the decision the next morning. \n\nsteer clear!,0
"i had my hair butchered by a stylist here in surprise; she was new, that's all i'm going to say. well, that and, i hope she gets better. anyhow, after the cut here in surprise, i was referred to a stylist at salon boulevard by my friend. i honestly cannot thank my friend and my new stylist eve enough. i thought i would have to get all my hair chopped off to fix the bad cut. eve saved me about 5 inches of hair.",1
"its a good distance and a definite workout and a great top view, the only thing that sucks is how busy it can be on weekends, i had to stop repeatedly for people coming in the other direction, dont forget to touch the gold coin thing when you hit the summit, also the parking facilities were pretty good",1
"friday's food has always been consistent, but my first time at this location wasn't great. the food was fine, but our table was dark, we had to ask for utensils, they put onions on my salad when i asked for it without, and it smelled. it's that grease trap smell and we kept getting whiffs of it throughout dinner. blech! also, as with many places, they don't list their beer-on-tap prices. fine, but the waiter should at least know what they are when we ask.",0
"great place sunday evenings to relax and finally slow down after a busy weekend. happy hour with carlsbad mussels and shrimp adriatico, $6 each, with half price wines as bookends. nate took care of us, even comp'ing some drinks when the apps were late. our local fav!",1
"there's just something about the d that i like. from the minute i walk in off fremont street i feel at ease here. i liked this place when it was fitzgeralds, i like it even more as the d. from the old school coin slots upstairs to the high energy table games downstairs, this place just makes me feel comfortable enough to come in and stay awhile and i enjoy my time spent here. i've had nothing but positive experiences from a no hassle changeover of my fitz card to the new one, and even the staff in the cashiers cage were very helpful and courteous. even when my coin slot machine ran out of coins on a payout service was very prompt and delivered with a smile. in short...it's just a good overall experience here!\n\na special mention has to be made for the longbar. i ended up watching the end of a nascar nationwide series race on their wall of flat screens. the bartenders were quite knowledgeable, the drinks were strong and made correctly, and pricing was comparable to or in some cases slightly less than their competition. tack on service with a smile with some hustle thrown in that didn't trip my \""""i'm impatient and i'm becoming very annoyed\"""" switch and yeah, i like the longbar. \n\n4 stars - a very strong 4 stars at that, and 5 stars did cross my mind as i sat here typing this one out.",1
"its fair to say that we won't be returning to prime\n\n*we made our reservation for valentine's day a month in advance and were only able to dine at 10 pm :( call in december perhaps)\n*we called on the day of to see if we could come earlier but nothing was available (shucks)\n*we were stuck in traffic and called to let them know we would be late and we were informed that we must arrive by 10:15pm. arrived and our table was clearly ready (could have come earlier?) and there were several large parties that hadn't ordered their entrees (why must we be here at 10:15? the kitchen is clearly still open)\n*had a comp sent from our host but the front door staff was unable to locate it and after two people came to our table during our meal it was finally located (organization??)\n*our server was as bland as my filet, he had zero personality and no enthusiasm (long shift?)\n*filet was ordered medium (preggo lady here, but it was nowhere close so i could only eat a few bites and didn't take it to go) sadly it needed the sauce they privided...not my kinda steak plus it was tough\n*husband loved his rib eye but that was the highlight of our meal, the bacon wrapped shrimp was a close second, and the creamed spinach in third\n*asparagus salad, mushrooms, fingerling potatoes, chocolate cake and creme brulee were boring at best\n*there was a really nice back waiter with a unique name from la that deserved praise. i want to say rajuk but i'm sure i've moved the vowels around and this is as close as i remember but he was very personable, funny and kind. give him a promotion asap!\n*i really enjoyed dining at jean georges in the aria and in the future i'll stick to my waygu beef. good bye prime.",0
"i'll start out with the pros: this gym is in a very convent location, i don't drive so the short walk is a perfect warm up and cool down for me. another great thing about la fitness in general are the multiple locations, as a college student i'm aware that i will have to move after graduation and the amount of locations makes it so easy to pick up and move with out the worry of finding g a new work out space. the equipment is always nice and working properly and the sauna is a great post workout relaxer. \n\nnow for the cons: since this gym is in the south side the building is smaller the preferred, making for some awkward eye contact, and some of the members are on the meat head side, letting weights drop loudly and unnecessary grunting. another complaint would be with free weights, especially the ones close to the mats. they are always missing as most people never put them away. \n\nthe price is more than i would like but the convenience makes it worth it.",1
"just moved here from vermont looking for great pizza and wings. well we found it. pizza is hot crisp tasty. wings hot, spicy , like i like them to be, staf is friendly and know how to take care of their customers. they sre quick snd keep your drinks full and bus the table. nice. keep up the good work.",1
"this requires little thought.\n\none of the most depressing airports i have ever been to in my life. hung over rapist bachelour party douches slumped in their seats of misogny mixing with mindless losers that knew the odds and thought they might be the one... going home with an empty wallet, reeking of smoke, and sitting on their worthless asses.\n\nwow. harsh.",0
"i should really write two reviews. i received a tattoo from tami who is phenomenal. the problem is the other tattoo i received from the gentleman who's name i sadly can't remember. him penciling me in at the end of his day as a walk in should have been a red flag. all i received was the watchmen smiley on my inner arm. well - something resembling it. maybe i'm crazy but i don't remember circles having straight edges. he couldn't even manage to get the bloodstain correct. to top it all off the whole thing is a scar from him carelessly carving into my arm. tami is good but she should find a new home, i couldn't go to a place that trusts such horrible artists.",0
"i do not recommend this place, with a passion.\ni went to celebrate a birthday with my wife and we planned to have dinner at bandb and atelier robuchon the next night. i love food and collect wine, so i brought a special old drc bottle, but the bandb waitress informed me they don't allow byo at the restaurant. the sommelier/manager soon arrived to tell me that he did not want to argue with me, but clark county laws did not allow them to open the bottle. i knew that was a lie since i had brought wine to picasso, mix and other places in vegas... i told him i would gladly open it myself, but he refused, always claiming the clark county laws. we left and walked less than 50yards and had a wonderful meal at valentino's, where they gladly charged us $35 corkage , which was fine with me.",0
"i bought a $50 gift certificate to bananas ranas on restaurant.com yesterday for $4. i was very excited to take friends out and have a good night. the stipulations of the gift card were that you have to order $100 worth of food, and i figured that 5 adults and 2 kids could do that. our bill was $116, but most of it was drinks, so we weren't allowed to use the gift certificate. no big deal, the gc made us pay an 18% gratuity, and i was pissed at the thought of being made to pay that for the service we received. (silver lining, i found it!)\n\nwe got there around 6 and stood around for like 10 minutes waiting to be seated. we were handed menus and were almost ignored the entire 2 hours we were there (it should have only taken 1 1/2 hours.) i ordered a tea, which i sweetened with stevia from home. i asked for a spoon to stir my tea and never received one (even though i asked 2 times.) we had 4 orders of \""""trimichangas\"""" (3 mini chimichangas, 1 carne asada, 1 chicken, and 1 al pastor served with rice and beans), a bacon cheeseburger with fries, chicken tenders with fries, and a grilled cheese sandwich with rice. we also ordered an appetizer platter.\n\nthe plates the waitress brought out for the appetizers were dirty! they all had buffalo chicken residue on them. they took them back and they brought out coffee cup saucers instead.\n\nthe appetizer platter tasted like stuff i could get in the freezer section of nearly any grocery store, but it wasn't awful.\n\nmy kids' food (grilled cheese and chicken tenders) came out before ours did, they did fries with the grilled cheese, and when the error was pointed out, the person that brought the food out (not the waitress) took the entire plate back and came back with a grilled cheese and rice.)\n\nthe chimichangas were really greasy, the beef one was mostly fat, the rice and beans were cold on all 4 plates.\n\nthe red salsa was pace, which in arizona does not fly, at all.\n\nthe bacon cheeseburger was overdone, my friend called it a \""""twice grilled\"""" burger. i don't know if she didn't like the fries, she didn't eat them.\n\nwe had to call out to the waitress for drink refills, and my refill of iced tea came back with something floating in it.\n\nwe were the only table there on a friday night for half of the meal, there was no excuse for the slow service.\n\nwe ordered dessert in an attempt to up the bill (not knowing how far from the total we were) and we were told that half of the desserts listed weren't available (oh, excuse me \""""desert\"""" is what it said on the menu!) my kids each got an ice cream sundae because they were very well behaved, and i ordered a slice of chocolate cake to share with my husband. the waitress said she'd put a lot of chocolate syrup on my youngest's sundae (she wanted chocolate ice cream, but they didn't have any, so i told her if she stirred in the chocolate syrup it would be like chocolate ice cream and she was really excited about that idea) but when it came out there wasn't much on it. the chocolate cake didn't look anything like chocolate cake, because it wasn't. it was tiramisu. not a bad thing, but not what you're wanting when you order chocolate cake! to make matters worse, it was still semi frozen!\n\nwe're not going back ever again and i'm not sure who to bestow the gift certificate on. who do i hate the most? lol my husband made me take an oath to check the yelp reviews for all restaurants before i buy another restaurant.com gift certificate!",0
"never have i ever waited this long for sushi. i will never come back to this restaurant. this is by far the worst service i've ever gotten. i came with about 5 of my friends and we ordered all you can eat and we ordered a decent amount of rolls but they came out once at a time, in thirty minute intervals. we asked nicely what was going on with our rolls but they were rude about it. it i could give this restaurant zero stars i would. do not go here unless you want rude servers and horrible service.",0
"my friend brought in short leash to cater her wedding reception and it was a great time! they were friendly and fast. i had heard about the infamous bear dog, which has bbq sauce, smoked gouda, peanut butter and cracker jax so i had to get it. it was surprisingly delicious. i'm not sure the amount of drugs or alcohol that had to be consumed to come up with this concoction but i'm glad they did. \n\na must-try for any self respecting foodie!",1
"i've been to clean freak 3 times in the last week. got all 3 of our vehicles washed. first wash i got the $12 wash for the suv. i ended up getting a free $5 wash. so when you think about it....that's 2 washes for $12 (1 premium wash and 1 basic...not too shabby if you ask me). i took j's car to get washed with the free wash tuesday and then took my 16 year old truck for a $5 wash last night. the old boy looked great after wards! \n\ni have to admit, i like this wash better than the one around the corner, though they towel dry your vehicle. i'd rather come to clean freak just for the pure fact that for the same price, you can get to vacuum out your vehicle, can air blast off excess water (which there will after going through the dryers), and you get a detail towel to wipe down your dash. \n\nbring a towel with you to dry off your vehicle when you're in the vacuum area. \n\nseriously considering getting the monthly pass, because i cant help but hold my head up a little higher driving a nice clean vehicle! :)",1
"really a great italian place. staff is not stuffy, but really very friendly. had a grt meal. got to visit with chef marc! great food, great prices.",1
"i have been going to belle melange salon since march 6 of this year. i remember the date only cause j and i had a cake tasting right around the corner and i came into the salon bearing gifts (10 cupcakes from the tasting). that and it was the day before my girl e's birthday. e ended up with the cupcakes. lol\n\ni first learned about belle from fellow reviewer and my moh, ebony k! and if anyone knows the salon/hair care industry, its e! so, when she stated she had a hair appointment that saturday, i jumped at the chance to get my own appointment at the same time. i too as another reviewer stated, have a tragic history with hair salons (last relaxer done in 2000, which ended in a chemical hair cut...my hair was fried! i was traumatized. my hair went from the middle of my back to 2 inches long), so i was glad e was there too. \n\nj was dropping me off and e was running late. call me a scardy cat, but i did not want to go in without e. i call up e and she tells me everyone there is wonderful and friendly and to go in. i put on my big girl panties and get out of j's car and head inside. \n\ni walk in and the salon is incredibly nice looking. i am greeted and have a seat while i wait for my stylist, jessica. in the end, my hair turned out wonderful (i walked out with it still on my head!) and i was very pleased! i knew i'd return. \n\nfast forward to this past friday. i have been going every month to get my hair styled and in shape (cut/condition), and to ultimately have my hair done for my wedding in november. i usually get a call the day before to confirm my appointment, but i didnt get one this time. so i called them. turns out, my stylist was no longer working there and it had been a mere oversight with calling me to inform me. okay, no worries. but eek at my stylist being gone (i was bringing in my veil and wedding jacket so we could get an idea on styles that would work). \n\nthankfully, everyone there at the salon are awesome stylists. i was able to book with deja, so i did. my hair turned out even better with deja doing it! after she finished, we talked about styles for the wedding. i put on my jacket and she said...i think i know what i'm going to do. awesome! \n\nin a sense, it was fate that my old stylist left (she didnt have a clue for my day of style) and i was able to rebook with deja. she has a game plan for a few styles we are going to do for my trial run. i'm excited to see what my hair looks like for the wedding! \n\nin the end, if i'm trusting someone to do my hair for an important day like my wedding, they've got to be good! deja is and i couldn't be happier to be working with her!",1
"despite all flowers being depicted online as neatly prepared in a decorated vase, all flowers were delivered \""""in the vase\"""" without water, in a black box. not very romantic. also, none of the lilacs were bloomed until several days later, which then they were gorgeous but beforehand just looked a little sad. when i called the manager, there was no apology or sincerity expressed, just \""""that's how they come.\"""" i would expect a flower company to understand presentation more than anyone. perhaps not.",0
"you will feel transported to germany (well, close enough) when you come up the drive for the quaint, authentic building. 5 yelp stars for the beer and the beer list. the pretzel rolls that came gratis were excellent, and would have been worth an app price if served with a good beer cheese. the weiner schnitzel was average good. it came on a jaeger (brown, mushroom) sauce, which is not traditional at all. the rouladen was pretty good. for those not in the know - rouladen is like a rolled up burger with bacon and pickles. pretty good! \n\nbut - where are the dirndls and lederhosen on the wait staff?? and no german music, no background music at all. a small touch of ambiance, but authentic music would go a long way. our server was from honduras, and wasn't familiar with german food, but he was honest about the sauerbraten being dry (true) and he was jovial and sincere. excellent option for german in charlotte! hoping to come back for oktoberfest in our dirndl and lederhosen! prost!!",1
"yesterday i ventured into roka akor as it is near where i've recently started working. \ni am a big fan of sushi places. i may not be into eating the fish but i am all about some miso, veggie tempura and veggies rolls (...and whatever else i find minus meats).\nso upon finding myself on a closing shift and hungry i called them up ordering a bowl of miso soup-$5 and an order of veggie tempura - $6. i was told it would be about 10-15 minutes so i waited 10 and headed over. i spent a bit of time waiting at the bar where the bartender was friendly but very obviously busy. it looked like the drinks were well poured and i found myself thinking maybe a night after work i could gather some friends up and have some drinks, dining & fun. i will say that this place is decorated beautifully. \non to why there are two stars. i was delivered my bag and i walked out to my car did a quick glance to see there was a bowl and a box in there as i was walking. \ni returned to my desk and busted out a small bowl of miso soup which was half filled. the tofu looked as if they had fried it. it was ok. i've had much better that was more cost proportionate. i had hopes well, maybe that was a mistake and some how i ended up with a complimentary side version of miso instead of the appetizer. i shrugged it off. i then opened into my veggie tempura, how disappointed was i to find seven pieces of bland vegetables. had i not looked i would not have really been distinguishing the difference between the vegetables, just so you know my taste buds are not damaged (non smoker, 1-2 a month if that drinker). now completely disappointed and irritated at myself for wasting eleven dollars here when i could have gone to anywhere else near by to get a portion of something that was actually filling. i still clung to the idea that maybe this was a mistake where the portions were incorrect but alas upon my phone call to their manager today it seems that is what should be expected from this particular place. i will stick to other sushi places that give me more than a double shot of miso. as you have probably figured out i'm not coming back.\njust for fun, i'll post what i saw when i opened up my food from roka so you know what to expect.",0
"just got my first service here today and couldn't be more pleased. the cut was quick & easy but very precise, and the finish with a straight razor was unexpected. \n\ni plan on coming back for a straight razor shave, somehting i've always wanted to have done.",1
"sadly, and they are over priced and less than mediocre food. the owner makes, in my opinion,racist pig like remarks...ranting and raving about politics which of course, is not the smartest thing to do when you are in business.",0
"although i've only been to wicked spoon and m buffet (a good drive away from the strip), the food at both are good in my opinion. also, the interior is nice.\n\nit's not cheap, but this is vegas. there's a variety of food and desserts to choose from and their alcoholic drinks were not bad ($5 mojito/martini/etc) and were rather strong (good if you like that).\n\nthe first time i came here with some friends we had lunch and stayed so long they started transitioning to the dinner food! we were excited to see the crab legs and were a disappointed when we tasted them---they were very salty. however, on my second visit here they were fine so i guess it was a bad batch?\n\ni loved their little salmon plates as well as the kale salad and fried chicken. lots of other tasty things offered, including good meats and bottomless soda and juice.",1
"i was in yolos on december 26th with family.\nwe reserved the table. when we came they offered us the table behind the column. when i was trying to ask if we can have the table next to that(the place was almost empty), the answer was: the table is reserved and we already attached every table to exact reservation(what a bunch of b..?!) finally we got another table, after i said that i did reserve the table too. \nand when the waitress was taking the order, we tried to translate her questions about rice preferences to our guests from russia, she heard it and was trying to get away impatiently(\""""you need the time, i'll come later\""""). what kind of service is that??\nand than i saw that she brought the wrong check to the table next to us! people were really disappointed!\nafter we had the food, we were sitting for a while talking, and no one cleaned the table full of plates for 30 min after we finished eating!!! she had asked if she can take the plates, but she didn't!! we paid the check, she returned for it, and still didn't try to clean the table!?! \nwhat the f.. service is that???\n\nby the way, the food itself was good;)))) but the waitress... i'll never come back!",0
"food is like any other burger joint, nothing really special. clean environment, decent happy hour, average prices, friendly staff. their movie ticket/burger combo and lunch specials are a great deal though!",0
"recent az transplant, so i dont know many people. a great casual hang out. joy hands down is one of the best, fun, and most personable bartenders ive encountered, which as a service industry vet, i dont hand out that kinda praise lightly. ..",1
"very friendly staff! ask for a \""""real\"""" drip coffee if you have time to wait for it. it's def worth the 5 mins for your own personal coffee!",1
"consistent with every other location for service, food, and price.\n\nthis location is the closest to me, which is great because there is almost never a line at this store...unlike the unlv, dean martin, and summerlin locations, which have cars and lines wrapped around the block during prime meal periods.",1
"if you can deal with fried food and like fish and sea food, don't miss a chance to have lunch or supper at lola's. i had the oyster poor boy and my friend had the cat fish and they were both excellent. service was great and friendly. \n\nwe had come into lv from texas for a four day visit and were determined to find some local places and not give the gambling trade all of our business.\n\ndo your self a favor and try lola's",1
"our first time taking the training class! we were extremely impressed with leah! just after one class, we learned so much about the behavior of akira, our deaf pit bull and what commands we need to work on. i highly recommend her services to anyone. leah is not only knowledgeable, she is very patient!",1
"clean restaurant and friendly staff. \n\nordered shaken beef, spring rolls and pho dac biet. \n\noverall the food is good. the pho broth could be hotter and a little more robust but the flank, tendon, tripe where all good. \n\nrecommended.",1
our cook was really funny. dinner was great. loved the shrimp and steak. next time gonna go with more people. benihanas is definetly a place to go with a group. me and my girl were sitting with total strangers.,1
just wow! not sure what all the stuff is? just start at the top of the menu and work your way down.,1
"can't even bother to elaborate... \n\nbatting cages are horrible... nuff said... look out in the baseball ones as they throw pretty crazy and the softball lanes are pretty non-accurate nor are they consistent. the balls are really hard so don't bring a bat you wanna not crack.\n\nthe karts are shitty... even for lame little kid karts... \n\nfood is super gross, didn't play minigolf or games.\n\npretty lame for a \""""fun\"""" place",0
"best. mexican. in. phoenix.\n\nhaving grown up in la, i've had a lot of mexican food. i was impressed with phoenix's abundant mexican offerings, but none stood out as spectacular (excepting barrio cafe, which i don't consider a traditional \""""mexican restaurant\""""). i was advised by nearly everyone i asked to go check out dos molinos, so i did, and it was good... fiery good.\n\nand i don't mean that metaphorically - dos molinos is the kind of place that doesn't ask you \""""how spicy?\"""" they just bring you your dish, and it's unabashedly spicy, the way it was meant to be, and i can't imagine they could consider doing it any other way.\n\nall of us were spicy veterans - having all ordered the *level 10 spice level* at [insert any ethnic restaurant name here], and we were all sweating. bullets. \n\ni had the red chili enchilada combo plate, and the enchilada's were fantastic. it was the thick handmade corn tortillas, combined with the shamelessly spicy red chili sauce on top. all the sides were terrific (the beans had a kick of their own).\n\ntheir margarita was also pretty ridiculously large, and tasty. \n\ndos molinos is my go-to mexican joint in phoenix now.",1
"beware of the cranky old man. a buddy and i wanted to go in and hit some baseballs for fun the other day and noticed that they had two locations. one near the softball fields and the other one on paradise. we went by the cages at the softball fields first since it was closest to us and they were closed for maintenance but said they would reopeon on monday 9/23/13. it was 9/24/2013, but no biggie, we just went to the other location. when we got to the other location they let us know that their cages weren't open til 3pm. different hours for the same business was king of weird, but the young man behind the desk was giving us the scoop and we were disappointed but figured we would come back. some old man comes out of the office with this scowl on his face and the kid was verifying things with him at the cages. he was extremely dismissive to us, almost as if we were a nuisance. when we were leaving i informed him that his sign at the other location said that they were opening the previous day and he proceeds to go off on me about \""""no it doesnt\"""" and \""""your wrong\"""" \""""i guess its still closed then isn't it\"""". wasn't trying to start a fight, but just inform the man of the error. most business appreciate the feedback and dont want to run off potential future business. not this guy...must hate his job. this is how they treat their customers i guess. place was dead anyway, probably be closed and out of business soon like the rest.",0
"major disappointment at this place. dishes were pricey and quality / quantity was low. maybe we just got very unlucky in the one time we've gone here, but safe to assume we have no plan to return. i was very surprised to see a four star average here on yelp. so far as my experience, tommy better stick to clothes (which i love btw).",0
"this place is daddy! this is the best tapas place in vegas, hands down. what's nice about this place is it's not all touristy etc. this is more of a locals hangout spot. lot's of sexiness there, so you may wanna throw on some cologne for this one. \n\nmy favs: \n\ndates wrapped in bacon \nthai beef salad \nbaked tetilla \nmeatballs \nchicken skewers \nduck rolls \nmerguez \ncherry bread pudding \n\nits right across the street from the hard rock.",1
very easy to work with. imaginative and friendly guys to help you get what you want out of your muscle car. widow works with you to create a plan to get what you want out of your dream car. i had used a couple other shops around town for my 1968 camaro rs/ss and widow industries was a great find.,1
the resort is beautiful. my favorite part about the room is the gold fish! an extra special touch for sure. the closet is larger than the bathroom! loved the balcony with the doors so i could enjoy the desert weather! we held a company event this evening and the entire staff was very accommodating. anything we needed (and we needed alot) was never frown upon. the food is amazing.,1
good food and nice service,1
"hotel rooms were very outdated and the shower was awful (temp went from warm to scalding randomly), very cramped, and the shower head was not high enough to wash my hair without squatting (i'm 5'9\""""). the walls of the rooms were so thin that you can hear people talking in the halls and flushing toilets in neighboring rooms. that, combined with random knocks in my rooms and the knowledge after checking in that this was one of the top ten haunted hotels in the us, made for a fitful night of restless sleep. \n\ngiving it a 2 star bc while it was one of the worse places i've stayed room quality wise, i'm highly entertained in hindsight at how scared i was in the \""""haunted\"""" hotel and have some good memories to show from it. also, historic hotel that had housed stars like marilyn monroe so it was cool to see (although thankfully for only a night, i don't think my nerves could have handled a second)!",0
"this place is a bar/restaurant. do not expect a lot from the food because it is horrible. my advice, do not eat here.",0
"the skinny: costco doesn't have everything but with a no questions asked return policy, quality products, discounted prices, and cheap yet satisfying eats - it really keeps me coming back (4), service: it's not great but what do you expect at a discount center?(3), value: with the multiple coupons, for certain things it's great!\n\ni normally try to buy things in small amounts given the limited space in our home. but i can't really pass up the great deals on certain items here especially when there's a coupon in the mail that provides a further discount.\n\ni think the quality of their products are excellent. from organic produce to brand name consumer products, there's a lot of stuff to love here. plus, their discount gas is great. we've saved lots of money using their no-frills filling stations here and whenever we're travelling in the us/canada.\n\nbut the real shining part of the store is the amazing return policy. i've returned multiple items, no questions asked with no receipt (yes! you heard me... no receipt!). albeit the wait times can be a drag at the customer service counter and through the checkout lines, being a member is well worth it.\n\nfinally, it's really nice to get a cheap meal here. we stop off for a quick hot dog, fro-yo, or chicken caesar (they don't have hamburgers or montreal smoked meat sandwiches here in the us which is a pity). the food's is okay and very good value for your money.\n\n*****update******\n\nokay - went to costco today and noticed they really expanded the cheese selection area and now carry....\n\ntruffle butter!!!!! at $1/ounce. that's a monumental deal of epic proportions.",1
"staff was very rude from the beginning. i entered the store and no one greeted me. then upon ordering the older women kept yelling at other employees in a very rude way, i felt embarrassed for them! she wrote a name on my cup that wasn't even close to my actual name and looked like she was inconvenienced when i asked her to turn the scanner on so i could pay. before i was even completed scanning she started helping the next customer over my shoulder (there were only 2 people in line, it wasn't a rush) without saying goodbye to me. i was very disappointed in the service at this starbucks, i will not be coming back to this location.",0
"food was delicious, service (srdjan) was atrocious. after he brought the food, he ignored us for 40 minutes. no water refills, no plate clearing, no box, no check until we were finally able to flag him down. i won't go back; too bad, because the calamari was the best i've had!",0
"i'm docking holsteins are star because the service has gotten to be somewhat hit or miss. sometimes on point, sometimes not so much. others have made similar observations, so i know it's not just me. let's put it this way, i skipped holsteins on my most recent trip because i was uncertain about how the service was going to be. and based the service that caused me to skip holsteins on my most recent trip, the four-star rating is itself a bit of a legacy rating.",1
very fresh oysters . main fish dish was also great. great service. the cigar bar was also great to end the evening,1
"expensive, basic and they charge extra for brown rice. seriously? it takes more time, money and resources to bleach the white stuff.",0
"i am so sold on judit. my sister and i called to get in for pedicures on a saturday. needless to say, they were completely booked. we shopped around online for another option. within a half an hour judit called back and said we could come in @ 4pm. they took us together and it was the most relaxing, thorough pedicure i've ever had! the salon is not beautiful or modern but it is very quaint and welcoming. the pedicure was $45 each. very reasonable for this amazing service here. i will go back.",1
"first off, my rating does not reflect on anything connected with the valet, lobby service, or general customer service. that was actually very representative of what mr. trump expects out of his people. i was recommended this hotel by someone who frequents trump quite a bit and gave it a try while i was in town. the two star rating is reflective of my experience in the room itself. first off, the mattress sucked. i've stayed at several strip hotels that have extremely plush, comfortable mattresses (encore, wynn, palazzo, thehotel, etc..) this one was hard and felt cheap. second, i turned the shower on and realized the knob's hot switch was actually the opposite of what it says...not a huge deal but when you expect a certain standard to be met, it is very noticeable. all of the entrance doors are extremely loud and wake you up in the middle of the night. lastly, our window vent was broken causing us to hear every siren and loud exhaust car on the strip....all night. not my idea of first class.",0
"definitely a place to get your sushi fix. yes, you can find better sushi in tempe/chandler, but teharu is good sushi at great prices.",1
"we really loved our dinner here... \n\nthe only thing would be that we felt slightly rushed to eat and all of our tapas were brought out at once to our tiny table... it would've been truly perfect if we were able to eat more slowly without the fear of everything getting cold. i would order things spaced apart next time,\n\namazing food! to start with the almond type butter in the bread basket. they also agreed to some of my special requests... so. nice.\n\nour favorite was the stuffed mushrooms & the stuffed peppers. to die for. the tilapia was brilliant and the salads were huge. \n\nred sangria (which is a 4 day process) came in a large pitcher and did not disappoint! we really wanted to try their house-made infused vodk, but they were out. \n\nthis place definitely lives up to the hype. go! and affordable!",1
"i've walked past this place more times than i could count but it's always packed and as someone who enjoys a seat when they drink i've never got round to going in.\n\ntoday i finally made it in, got a seat and decided that yes, it does deserve the hype!\n\nthe bar staff are lovely, i sat at the bar while i waited for a friend and had a good chat about the various beers they have on offer. usually i'd feel a little silly sitting at a bar alone but it seems like the kind of place you can do that without feeling self conscious. \n\nafter browsing the 10 page menu of beers i stuck to my heritage and went for a belgian beer and was pleasantly surprised when they had the right glass for it...it's the simple things in life eh?!",1
"came here with friends and the boyfriend. had a large group and service was pretty good. coming from southern california, where one can get *amazing* mexican food, this place was meh, average. the margaritas were at least strong. we sat \""""outside\"""" which was next to the obnoxious pool and club music. better places to eat, won't be coming back.",0
"just returned from las vegas and had eaten here back in march . \ni returned with a group of ten as the food was decent before and the street side seating is nice.\nservice was ok at first but a little slow as the night went on \nwhere the problem really was ,was with the food and supposedly this was a \""""whole new menu \"""" according to the waitress .\nsurprisingly almost everyone ordered the same meal it was a teriyaki rice bowl .it sounded great rice veggies and chicken . a nice healthy late evening dinner .\n\nwhen it arrived we were first surprised to see how small it was . then even more surprised to see how bad it was . the rice was clumpy like it was premade in the morning .the only veggie was broccoli and it was limp . the chicken was a mexican style where it was shredded ,and if you put all yours on your plate back together it would have been less than an ounce .when we were asked how our meals were i told her it was probably the worst meal i had ever had . and we all felt the same .\nshe seemed surprised but not overly concerned . \n\nwhen we first entered we had asked to put two tables together and i saw the waitress check with a man sitting near the front . she informed me he was the manager . i am not sure if he was working but he did sit their the whole time drinking and smoking with some female patron .and that was all he did . he was never informed by our waitress of our review ,and we had waited so long for our bill we didn't bother to press the issue \n\nif this is a new menu ...didn't anyone try out this dish . if they did ...did they think it was good ? i am sure a high school cooking student could turn out a better more imaginative dish . was this new menu item designed so as to use less than a dollars worth of ingredients l . i will only have to imagine what the others items are like based on this one ,as i will not chance trying them .",0
great for gluten-free dining. they have amazing gluten-free bread and very knowledgeable staff. highly recommend the french onion soup!,1
"this place is hands down the best club in vegas. wait scratch that. this is the best club that i've been to from san francisco to la to vegas. \n\nwhat was so fabulous about xs: \n- the extravagant decor. million and millions were spent on this place and it actually shows. \n- the indoor/outdoor layout. yes it's just like tryst but xs's outdoor area totally smashes on tryst's waterfall. \n- the pool/lagoon and the bar right smack in the middle of it. can't wait to see how it's used during the summertime. \n- the size of the club. it's huge! no need to push and shove even if it's crowded. \n- the crowd. you don't get your typical freshly-turned 21 crowd like in tao. \n- seating. even if you don't have bottle service, you can still sit in a booth/reserved spot if it's not being utilized. \n- music. well the music for the first hour that we were there was top notch and totally danceable to. after that, you can tell they switched dj's as it was straight hip hop from then on. \n- lighting. with the chandelier and lights beaming on the dance floor, you totally get that club vibe, unlike some places where it's just dim to dark everywhere.\n\ni'm not sure about the drink prices as my fiance paid for everything. and not sure about entrance fees as we got in for free.\n\nto sum it up, i had the best time at xs then in the other vegas clubs that i've been too. some places really have to step up their game now.",1
we were kona grill lovers in the past but after visiting recently we dont want to anymore. our server took a while to give us attention. our food took forever. my husband's second order of beer never came. i had to get up and get my own napkin from the bar cuz she never came with it. a lady on a near by table ended up leaving cuz her server never came to take her order and kept saying i will be right with you. the selection wasnt the same anymore although it still a good deal. we ate our order got up and went to osaka's late night happy hour still.,0
i had some sushi and salad was better than i thought. it's an american japanese dining (served soup was first and some other reasons) but very good food and nice interior. all servers were nice/friendly. i didn't know they have soba and ramen.\ni will go tomorrow again for sure!!,1
subway is a royal piece of shit!! \n\nthey pretent to be healthy but they use trans fat in all of their food. \n\nbutter and natural vegetable oil is metabolizable. \n\ni cant believe they wont do the right thing and take it out of thier food. \n\nit is banned in many countries and in multiple states here. \n\nf you subway!,0
"i recently visited la torretta while spending the weekend in scottsdale. \nservice here is great, but everything else about this restaurant is horrible.\n\nwe arrived at 9pm for our dinner reservation there were 4 other tables in the restaurant. we were seated promptly. our waiter was attentive, comical, and polite. \nwe opted out of appetizers and went straight for entrees. our food took forever to arrive. we waited about 40 mins for our dinner to arrive. i ordered the halibut special which came with a lemon artichoke/capers sauce with a side of ravioli, and steamed veggies. the halibut was a bit dry and the sauce was not good. it tasted like it came from a can. we also ordered the lasagna al saltimbocca. the description reads (baked hand made wide ribbon pasta with ragu of wild mushrooms, veal and prosciutto) regrettably, it ended up being regular lasagna with ground beef. there were no mushrooms, no veal, and no prosciutto. \n\nthe worst part of the dining experience was the bill. the halibut was $35 and the lasagna was $22. frankly, you can get better italian food at maggiano's. the great service doesn't justify the overpriced food. don't waste your hard earned cash at la torretta.",0
"liza medeli\nby the rue\n\ntried out the deli, \noh what a gem,\nno pad for the heli,\nbut i won't condem.\n\nbruschetta and pizza, \nthey were both great,\nmargharita not meatsa,\nso much food i ate. \n\niced tea of passion fruit,\nrefills were often,\ndidn't go with dwight shroot,\nmy bowels it did not soften.\n\npretty good martini selection,\nthough i didn't try one,\nrelish spread made to perfection,\nmy visits just begun.\n\nmeet and cheese tray,\nwill run you nine bucks,\ni promise it will make your day,\nleave you saying \""""awe shucks\"""".\n\ni can't wait to come back again,\nto try the sandwhiches,\nmaybe i'll bring a friend,\nand leave them in stitches. (because i'm funny, not becasue i'll cut them)\n\nhard salami!!",1
"stop charging for refills, ted's. that worked in 1985, but we all know soda costs you less than a penny.\n\ni like the food a good amount, and it's incredibly petty, but i just hate feeling like ted's is ripping its customers off when literally every other fast-food/casual restaurant stopped doing this two decades ago.",0
"ok. so, i'm in las vegas for this extended memorial weekend and i hear about an all-you-can-eat seafood place at the rio. so, i decided to try it. love the all-you-can-eat (a bit pricey...but, just what i would expected here in vegas), but loved the pistachio gelato even more! ..turns out we can't buy the gelato anywhere (damn!) - as they make it here, special, everyday. (damn! damn!) ....oh, well. i know where to come back to next time for my fix of pistachio gelato! :-) it's ummm, ummm good! :-) ...and, the all-you-can-eat seafood wasn't that bad either! :-)",1
"this place is a joke. the service is so slow and the bar staff are incapable of identifying the next in queue. the ordering system in general is ludicrous. they ask you what table number you are sitting at (as each of them are marked) rather than hand you a marker which you could place anywhere. what does this mean? well if you're fortunate enough to find a table during a busy period and you're alone with no one to mind your spot, chances are that by the time you order from the aforementioned slow as all hell staff it will have been taken. i had to constantly turn to keep an eye on whether or not someone else had taken my table. christ what an unnecessary pain in the behind!\n\nmoving onto the food now. they had signs up advertising an all day breakfast deal for new year's day. great. but upon ordering the vegetarian breakfast at 12pm the bar girl says there are only poached eggs left. what the hell? they don't even cook on demand? they pre-prepare everything including their eggs and then heat them up? and then just when i think that was it (and right now as i'm literally typing this review) the bar girl comes over and advises that there are no poached eggs left. what!? i asked her if they poach them beforehand and she says yes they are partially poached. i ask her if they have any eggs and she replies no, none left. christ!\n\nso the food comes out. the sausages are hot, the beans are cold and the hash browns taste like packaged supermarket stuff. worst of all it tastes like the whole dish was cooked from start to finish in the microwave. are they trying to make people sick?\n\ni have no idea how on earth places like this run a successful business or even keep afloat at all. the only reason i came here was because every other place is shut as it's new year's day. and the only reason i ate most of what was on my plate is because i was famished and had a lot of walking to do that day. i regretted it afterwards. i prefer to go hungry next time.\n\nthis place needs to be shut down. one star is generous.",0
"this place is really yummy. the seating layout and open floor plan makes it a bit loud, but the food makes up for that big time. huge portions, you will need to come hungry or take a bunch home to eat later. for the prices you get a lot. margaritas are also great! i'm usually a little picky about mexican food, so i can say this places is unique and delicious. table side guacamole is an interesting new twist and the wait staff was so polite and attentive (but not overly so which is nice in my opinion).",1
"we at here 8/2/14 around 7 pm. the menu was very easy to follow because this was our first time eating here.\n\nwe ordered the 7\"""" ham delight, kid's chicken nuggets, 12\"""" original philly. i sample all the food we ordered and it was crap! i wouldn't say the worst food and by no means am i a philly cheesesteak guru but the food we ordered was not good.\n\nthe service was okay. will not be going back ever again.",0
"central is now serving their cold brew coffee on tap. that's right, boys and girls. get your coffee over ice, in a pint glass or to go, straight from the draught built into the bar.\n\nalso, the updated menu board is gorgeous. can't wait to see it when it's finished. \n\nand there was much rejoicing throughout the land.",1
i am really not sure what they are trying to do here. the whole theme is off. the sign has horses pulling a stagecoach and you walk in and there is an enormous bar but the whole place has just a bland feeling to it. then to the confusing menu. it's a mix of sushi/ japanese food with mexican sort of? the food was bland too and overpriced. i had some sort of roll that had cooked chicken in it that had no taste. for some reason it took forever to come out. the prices are too high for what they offer. drinks are expensive too. the bartenders are great though. think they need a makeover all around.,0
"i love the facebook deals this place offers. i always tend to hit them up early friday night for the fish n' chips + wine deal. service is slowish but i've never had it annoy me. its quite and quaint, and imo has a excellent atmosphere, inside or out. i'd go every friday if i had someone willing to eat fish n' chips that often! :p",1
all my friends know that i am not a fan of chains but i love this place. \n\nwinestyles on tatum and shea is my cheers. i am greeted by familiar faces on every visit and the staff is always suggesting wines they know i will love. the wines are priced nicely and the tastings are a steal. \n\nkudos to kara and her team for providing such great customer service!!,1
i was picking up a few things for my dad's birthday party and stopped in for some last minute things....this location is not very big but it was very very busy! there was a long line for balloons and at the checkout line.\n\nhalloween merchandise overwhelmed the store which i guess at this time if year is expected but i just really wanted a larger selection for birthdays and a section for cards there were none to chose from in the store!\n\ni think the frustration of the people and lack of help finally got to my cashier because she was not very friendly when i finally reached the counter...after a little small talk she seemed to cheer up...for what it was i gave the store 2 stars....,0
"i have been eating chicago style food for 25 years and this is not even close to authentic. i visited both of their stores, the new one just opening by my home, and i thought maybe with a second store they got something right. wrong. the dog was over cooked, the beef was tasteless at best. with the strong chicago presence in the valley, i would think this place could find someone who knows how to make a dog.",0
"i will never stay here again. we are las vegas locals. i recommended the hotel to a few friends in town for a couple of nights. we only stayed there one night. first we chose the upgrade to a spa suite. the jacuzzi tub had 6 jets in it. 3 were stuck in a poor direction and could not be moved, 2 others on the other side of the tub did not work at all. secondly, we patronized 2 different restaurants and had bad service at both. we won't be having any more \""""staycations\"""" here nor will we recommend it to friends or family visiting from out of town.",0
this one used to be a regular for us. they have progressively removed gluton free options to the point that the remaining food options are undesirable. they also changed proprietors and the customer service is not what it used to be. we will no longer eat here.,0
"the employee that decided to make fun of another employee took away from what is a usually very good experience at this location. the young man making the sandwich was being very friendly, asked all the right things to make sure everything would be made correctly and was a pleasure. then another employee started saying and asking things that made it clear that he was making fun of him or taunting him. the first employee looked shaken up by this but continued his excellent customer service. other employees got quiet and busy to stay out of it. \nfood is always great, but manager should be checking out this kind of treatment by one employee to another.",0
"i really like this place. i've been going here pretty regularly for 2 months because they have great coffee, excellent service, and an atmosphere that is conducive to getting work done. the staff is friendly, quick, and attentive. if you need a place to study or work, you can't find a better place.",1
love the food and the open air when the strip windows are open! very cool & fun space to grab lunch and spend a little time in the afternoon.,1
won't quote on a small repair without getting oil change ...... refused to quote me until i got in line for the oil change ..... not a smart way to build business. i would call it bait and switch at its finest ! ! also over priced when it comes to standard oil changes.,0
"by far i think this is my favorite bar in area.\n\nin walking distance. good selection of beer. nice wait staff. comfortable seating. greate environment.\n\nfood is awesome.\nmy favs are the grilled cheese and tomatoe soup, the giant pretzel and the bowl of roasted nuts.\n\ngreat place to just chill with friends. also if your adverntures sit at the conversation table in the back room. great place to meet new people. if you feel like being private, check out the forward room.\n\nprices are good. not exactly cheep. but the environment is worth it. slightly upscale in a good way. not too yuppie.\n\nowner is matt from matt's big breakfast.",1
"i work right down the street from la tolteca so many of my co-workers visit here regularly. i finally visited...\n\nfood\nthe menu has a great variety and is pretty inexpensive. however, my burrito kinda started to taste funny as i finished it up- almost like cleaning solution--- i didn't get sick so i'm not sure what that taste was. \ni like the bakery and the sweets selection and the salsa is pretty good. \n\nother\nwe also use this place to cater meal for our late working employees. the catered food was a lot better than my burrito. \n \ni will give la tolteca another chance...",0
had a complete detail very clean place but unless you want your floor mats stolen go somewhere else. i had a clear plastic runner floor mat in the back of my truck to protect my mats and the floor when i got my truck back he said mats where in the bed of the truck i quickly glanced saw some but didn't realize till the next day when he told me i could put them in i didn't have my rear floor mats. just the clear runner one when i called he said he talked to armando who was the only one working on my car he said he put them in the back clearly he didn't. then carlos the manager i guess acted as if it was no biggie if armando said he put them then he must have was his attitude will never go back. !!!,0
"they have awesome specials on certain day and today's monday special was $5 movies all day long with $5 small drink/popcorn combo. it's a good movie theatre for one near the strip, but i'm spoiled with the luxury theatres further away with much better leg room.",1
"absolutely loved my stay here. (minus 1 star for surprise $25/night \""""resort fee\"""" when i checked in) i made reservations on groupon, it was easy and painless - i would highly recommend spending the extra $15 for a lake view room, it is simply beautiful and the balcony is the icing on the cake. complimentary wifi, complementary breakfast (buffet & made-to-order omelets, yum!), rain shower head, comfy bed, really nice walk around the grounds. lastly, i am addicted to their white tea scented toiletries.",1
"im not impressed with their lack of a dedicated customer service rep. the lady that tried to answer the phone several times sounded like she was on a treadmill, and guessing at pricing.",0
"what a great movie house, not only are the tickets the same price as other theaters, but you get to pick your seats. and they are more than seats, it is a seat with a moveable tray to put food or drinks that can be ordered anytime during the movie. you hardly know that there are others around you. the food is good and everyone who works there is very friendly and helpful. and even with all this eating and drinking going on, the place is clean. great concept and great execution. it is a drive from my place, but for a special time or movie, i will gladly drive to the studio movie grill.",1
"i gave this restaurant one star because the delivery was actually early, it was convenient to order online, and finally the first bite of the tum yum soup was fairly good. however, after eating the second bite it was just good and by the third bite it was ok and then by the fourth bite i wanted to throw up. \n\nthe red curry chicken was by far the worst thing i have ever tasted in my life. it tasted like coconut milk straight with some added seasoning and the chicken thrown into a mess of a dish. after traveling through thailand and other asian countries like singapore (who knows how to do it right) i can sometimes be snobbish about my thai food. usually when i order thai food in the united states i keep in mind that it is not thailand. however, this restaurant is far beyond saving. i would give it some kind of constructive criticism but the only thing that comes to mind is ... close the doors!",0
"being born and raised into an all italian family, i'm pretty darn picky about my pastas and gravy (tomato sauce for the unknowing). my great grandmother's sauce was the first i remember, she never opened a can to make her sauces, always using tomatoes she canned herself in mason jars. she simmered her sauces until every seed melted away. my mother's sauce was a bit more thicker, using puree and paste as a base, later adding whole peeled tomatoes, garlic and fresh basil. her sauce cooks down to a velvety pasta sauce that should be jarred and sold on super market shelves.\n\nsorry on to my review of olive garden. seriously? really? no! i will admit it's good in a fit of really, really needing a pasta fix, or if you want to eat breadstick and salad. but the sauces are overly rich, and i don't mean the tomato sauces. i mean the sauces they put over the pasta with chicken, beef or fish. and, let me be real italian here, pasta is never the main meal in an italian supper, pasta is normally the first course and never served with meat, including meatballs. thats as american as fortune cookies. after pasta, comes the protein, that includes meatballs, then finally salad.\n\nokay, i'm done being a snooty italian who looks down upon olive garden, i got out all my frustrations on you, my readers. but seriously, if you want good italian food, hit up a really good neighborhood, family owned italian restaurant. the service is better, it will be cheaper and it won't go to a big conglomerate who over charges on a plate of pasta, which is one of the cheapest food you can serve. oh, two stars for a pretty good bowl of pasta fazoo (pasta and beans).",0
"these cats got it all going for them. taste, price and coolness. if your all into the scene and need to be catered to, like your paris hilton, don't bother. it also has a great market selection, mine being the deserts and sweets. the plates have some good choice, i go the way of a main kabob, rice (mmmm), hummus and fries. they also lay on the pita bread, so its all good here. oh, and be sure to bring someone you can converse with or something to read, its not fast food, so relax.",1
"good food, good service. the times on yelp are incorrect and it is open. \nthe food was good and the people working there are friendly and helpful. def stop in for some grub!",1
"my partner and i were looking for a great vegetarian restaurant and came across burritville on your trip to montreal, qc. \nwe both order two different entrees and both were delicious! i ordered a spinach and mushroom quesadilla and my partner order one of their signature burritos. both were larger enough to feed a small army but we both stomached it and ate it all. i highly recommend this place if your in the mood for a cold beer, awesome mexican food and great people watching!",1
"this is definitely my go-to hairstyle/haircut place. i am definitely not a pretentious, high-maintenance girl who needs to go to salon just to get a haircut or whatever. if i find a place that'll do my haircut at a reasonable, cheap price, then that's the place that you'll find me getting my hair done at (yeah, i know.. typical asian). \n\nit's a very clean place. decent size waiting area. the stylists are okay, but my favorite one is definitely pam. i've been coming to her for about eight years now for my haircut. so if you're looking for a stylist? she's your girl. \n\nanyway, i don't know what i would do without this place. it's $12 for a haircut, and the wait isn't all that bad. my tip for you is to go during the weekdays in the mornings when the wait (if there is one) is twenty minutes max!",1
"when we first arrived at zipps we were seated by a lovely hostess and after that it was pretty much down hill. we sat and waited for our waitress to arrive, who never did, so i finally had to ask a gentleman if he could find her. she took our order, long wait for the food, and finally, now we eat. first bite of the fish and chips, which was more like rubber that was fried, had to be sent back for something else. (mind you, that our waitress,at this point, isn't even helping us, but a gentleman who was tentative to bring something else and check in periodically, which was more than she did the whole night.) the turkey burger was fair, but the fries and onion rings were completely tasteless. will never go back for food. then, as if i hadn't wasted enough of my life there, they poured salt in the wound by drawing out the time it took to bring the check.",0
"i've used a better tint for a few years on four differant cars, the most recent being 10/27/2010 (h2 sut w/remote start and alarm). they have always been fair with thier pricing and you get a true proffesional install. i would and do recomend them to any one for tint and for alarms.\n\ndc",1
"we enjoyed a tasty meal here -- two excellent curries, prepared exactly as we ordered them (very spicy). naan was reasonably priced ($1.49) and just right -- hot, fresh, but not drenched in butter. we were shocked to get such good indian food in a suburban location in a city not known for its indian cuisine.\n\napparently this location used to host a restaurant called india gate. restaurant.com is still selling vouchers for india gate. this new location won't honor them -- ask them if they're india gate, and they'll say yes. (i asked \""""is this india gate?\"""" and the hostess replied \""""yes.\"""") one of their menus still says india gate. but expect them to honor the discount, and you'll be disappointed. they initially claimed to be totally unaware of the problem but on further questioning admitted that at least one other customer had come in with the same problem. follow-up emails were equally unsuccessful at resolution. i'd give them 4 stars for food, maybe even 5 in light of the alternatives in the area ... but unethical behavior like this earns a huge drop.",0
"all these yelpers couldn't be wrong! this place is deeeeelish! some many different options, it's hard to choose a pastry. not sure if u could go wrong on any of them.... the beer selection is pretty decent. the secret beer is a hazelnut brown ale (rogue brewery). it's not really a secret it's just not on the menu, but it's amazing. normally im not a fan of rogue, but whatever. we had the banoffee for dessert! they whipped the cream as we ordered, it was perfect. the service was ok, we seemed to have 3 ppl serving us. the female was def. less attentive, but the boys were on point.this place is absolutely worth trying but don't expect any thing fancy. if they changed anything it would lose it's charm. nothing else like it in az.",1
"hand pulled noodles... i have had these before in hong kong and cali. never expected in az. these are as fresh as you can get your noodles!!!\n\ngot the #18 - beef with oyster sauce and i picked the standard ramen noodles. the noodles were good and the flavor of the beef and oyster sauce was outstanding!! the steamed dumplings were so so good. yum yum!!! also ordered the milk tea with boboa (it was ok). \n\nthe service was ok too. we were waiting for 2 more people to join us, they never came to take our drink order. they waited for everyone to get there and then took our drinks & food order.",1
"the staff was nice, and the environment artistic and relaxing. the menu is a bit pricey, but its the price to pay for artistic fare.\ni tried to order the specialty, chiles en nogada, but was told that it was seasonal and unavailable, despite being listed on the menu. i then ordered the granada con flor de jamaica. the fish was perfectly cooked, and the hibiscus sauce flavorful and addictive. the spicy mash accompaniment was just ok. the fresh brewed iced tea was wonderful. the olive tapanade with the bread was great as well. my husband had the carne asada tacos, which were ok.\nfor a local, this is a special occasion type of place. i will definitely take out of town visitors to lunch or dinner here. \nnot to mention that the local street art is the jam!",1
"serendipity- means a \""""happy accident\"""" or \""""pleasant surprise\""""; specifically, the accident of finding something good or useful while not specifically searching for it\n\nfrozen hot chocolate... so will i burn my tongue while getting a brain freeze at the same time? after waiting in line for a tiny $12 frozen hot chocolate drink i was thinking to myself \""""this better be amazing.\"""" unfortunately, the drink tasted like i was slurping mixed powder through a straw. \n\nserendipity my @$$! i just got ripped off! skip this place and go to a super market and buy some milk and choco powder.",0
"whether you clueless or well researched in the supps field, this is the place. guys here are always knowledgeable and will point you in the right direction. also helps that they match internet pricing.",1
"an absolute disgrace and an embarrassment. a bookstore with hardly any books. the first floor: all the mcgill paraphernalia and regalia you'd never need and didn't even imagine existed. stupid over-priced t-shirts and other assorted crap that they try to get parents to buy for their kids. all that's missing is mcgill toilet paper (now that i'd actually buy). so no books on the first floor (although they used to have magazines there). the second floor has a computer store and a coffee shop with the remaining third of the floor devoted to real, actual books: fiction, philosophy, sociology, etc. but the funny thing is that several years ago they actually stopped stocking books so now they disguise the empty bookshelves by placing the books covers facing out on the shelves. if you actually place the books the way they're supposed to lie on a shelf, they'd have about a quarter left. finally, the third floor has some books but mostly uesless text and reference books. so there you go. \n\nword on the street is that the evil head librarian at mcgill brought in her inexperience husband to run the show at the book store some years ago and he's been running it into the ground ever since. it's the same corporate bottom line mentality that's rife through all of mcgill. logic: you don't make money selling books. you make money selling souvenirs. so why bother with the books? um, i don't know because maybe you're a university that's supposed to be a center for learning? so less books, more mcgill crap, and a coffee shop that isn't even open in the summer anymore although tons of students, faculty and researchers are still around. the only reason i go is the twice a year clearance of books in which they get rid of more and more of their dwindling stock at cut rate prices. but i'm sure even that well will soon run dry as mcgill university bookstore eventually meets its aspirations of becoming the first bookless bookstore.",0
"just discovered this gem a few weeks ago and was really impressed. they have excellent coffee, tea, and breakfast sandwiches. just went in tonight but it looks like it's closed for good. must have gone out of business :(",1
joyce is very knowledgable and kind. facials are very relaxing and i always leave feeling refreshed! very happy i started going to her...you will not be disappointed!,1
"i am a fan of starbucks. i really, really am. i'm a gold member. it's that serious. however... this starbucks... consistently makes about the weakest drinks ever. i have never had a latte that tastes more like milk than coffee with the exception of this store. i will drive out of my way to go to another store just to avoid the weak coffee here. \n\nalso, the staff is hit or miss. mostly miss. there are some nice ladies who work in the mornings when i come through... but there are a couple who have no idea what they are doing and don't make any apologies for it. i have had more than a few messed up drink orders here, and that sucks because i've become accustomed to starbucks just \""""getting it right\""""... that i don't usually notice it's wrong until i've driven away. \n\nand forget going in for a coffee. the parking lot was designed by someone with no concept of space and flow. parking on a crazy incline? backing right into the exiting drive through lanes? i have no idea how people in wheelchairs would navigate this parking lot. \n\nlameness, urbana starbucks. laaaaaame.",0
"my vegas trip is never official until i visit the sugar factory for breakfast or dinner. this gem is located in paris casino (my favorite place to play) and offers both indoor and outdoor seating. my most recent visit was for a late night eats motivated by the patron shots i'd enjoyed earlier. my friends and i ordered the hummus, fried mac and cheese, fries, onion rings, and a pizza (a feast of fried goodness) . the hummus was served on a pita slice, of all our dishes this was my only regret. i found it to be bland and generic...nothing special. i really wanted a pizza with \""""the works\"""" however my friend couldn't consume several of the meats used as toppings. our server requestd a half/half pizza (not something they proactively offer) and thankfully our gracious chef obliged. i love everything about sugar factory, aside from their delicious food offerings the ambiance is both chic and welcoming . if you dine al fresco you'll have an epic view of the bellagio fountain show (amazing). if you've walked past but never stopped in do it on your next vist! good food, good prices, good service.",1
"i got a coupon for this new salon so i stopped in. i had a great experience. colorful nails is running great specials right now--$15 for a pedicure, $25 for a mani/ped, $6 for a brow wax. i'm not sure how long the specials will last (i was in on 5/21), but it is a great way to try the place out. the service was excellent-cindy did a really good job and was friendly. she really took her time on my brows and they look great for her efforts. i'd recommend this salon to anyone--can't wait to go back.",1
"i refuse to set foot in this club again.\nnever again!!!\ni went back (for a second time) only because i got in for free for open bar.\nnever intended to stay here.\nbut alas, circumstances did not permit that we move on to a better club that night, so we stayed.\nthe club is gorgeous. drop dead gorgeous decor, but sadly not pretty enough to redeem this loser of a club.\nthe music is bad-- hip hop (so last decade) \ni mean, if you wanna play hip hop, fine, but don't play straight hip hop for the entire time. not everyone likes that!\ndj vice was on after- sort of saved the night, but none of this has anything to do with the 1 star rating.\n\nwhat pisses me off about this place, is that the owners/promoters completely disregard any rules about capacity.\non weekends, tao gets so full, it's impossible to make your way to the dance floor without getting into fights/getting stepped on/molested/harassed.\ni got in for free- my question to these people: why on earth do you keep sticking people inside your club? i didn't pay to get in, i didn't pay for the drinks i had, how do you profit by having so many drunken people smashed together in one tiny place?\n\ni tried very hard to have fun, but it was absolutely impossible. finally at around 1 am some drunken 30+ yr old stepped on me so hard that two weeks later i'm still limping and i have a bruise that covers my entire right foot.\n\ni blame this entirely on the owners that have no respect for a person's right to a good night and disregard the safety of everyone inside.\n\ni've gone to massive raves that were way safer than this place. \n\nthat one star i'm giving them goes to that one cute security/bouncer guy who looked after me all night.",0
"bad service..waitress made mistake about our order and another waitress blamed on us...what??!! however, the younger waitress is nice......meat and seafood is not fresh.... the food is more at sour side.....we r the only customer in the lunch time....wrong wrong decision to eat here...the thai style noodle house is much more better (which is within 2 minutes walk way)...",0
"my husband and i stopped by to see and taste what this place is all about. he had a large blue raspberry and vanilla gelati and i had the large passion fruit and chocolate gelati. a gelati has frozen custard on the bottom, then flavored slushy-like ice, then topped with custard again. both came out to under $9 but the portions were quite big. they were both yummy but i think mine was a little better (his was a bit too sweet). we got large because it was like twice the size of reg but around 30 cents more. makes sense to go large right? anyhow, they were both very unique to our tastebuds but very refreshing and delicious... especially in this az heat. i am def bringing my kids here...",1
"lived here for 2 years and loved it! amenities are 24/7. gym is great, lots of free weights. the pool & hot tub is my favorite. the hot tub has a fire fit that is amazing to sit by in the evening. also one las vegas is the only high rise where all your utilities are included. you only pay power. cable & internet are included. amazing deal! love the location. love to park my own car. only negative is they could use a bit more parking.",1
not bad food. but not great either.,0
"after experiencing more misses than hits here in the past 6 months, i've decided to downgrade my stars from 3 to 2. it's just not very good, and whoever is in the kitchen doesn't understand vietnamese cuisine at all. i have it from an inside source that they're having difficulty finding trainable staff, and there really doesn't seem to be anyone at the helm here. my lunch today of rice vermicelli with chicken, a dish i've had here dozens of times, was almost inedible. i mean, it's hard to overcook dark meat from a chicken to the extent that was served up to me today...you've gotta work at it. i suspect that, as business is slow, food is not being prepared to order, but being pre cooked and held; it has that taste to it. the rice noodles themselves had definitely been precooked, and probably been held for longer than a day, as they tasted of refrigerator. yuck. no more will i be bringing my business here.",0
"please go and try them!! first of all the place is local which i love. then the burgers are delicious! and let me tell you the buns are fab. get the house made chips instead of the fries (better to me). i esp love the smoked mozzarella with bacon and jalapeno and ranch sauce...get it with everything (picked onions, cucumber, etc) yummy!",1
"so i went to this bar last night with a group from work. the bar tender was extremely friendly and had a great personality. this was during the sunday night football game so there were roughly 15 people in the bar. after the game, it was only my group of 3 and 1 other customer. so we moved to a table and attempted to order food! there seemed to be a waitress on site but did not come to our table! i had to walk up to the kitchen window and order food as if i was at mcdonalds!! only difference is mcdonalds would have had better service! the \""""waitress\"""" seemed to not care about anything except the fact she was friends with the owner! i asked if there was any specials and the girl yelled to the bar tender \""""is the game on still on\""""! once she realized the game was over she said nope! sense it was a celebration with my team, i ordered a pizza anyway! i should have taken my team to pizza hut, the service would have been better and the food sure would have as well! no need to stop or order food from here it will be a waste of time and money!",0
"my mom and i wanted to try a new place for dinner. we'd seen this place before and deciphered that it was an irish place from the guiness signs in the window.\n\nright away, you get the feeling that it is a genuine irish pub. not that i've ever been to a pub in ireland, but i didn't feel like i was in peoria, that's for sure. there are 2 bars and a couple of dining sections. \n\nwe sat in a strange size booth next to the bar, but we asked for a booth and it was the only one left.\n\nhappy hour consisted of $1 off well drinks and appetizers. there was a decent selection of scotch and irish whiskey. we got the house scotch and paid $5 for it. the menu also said they sell cigars. \n\nit made me think of the ireland episode that anthony bourdain did. i could easily picture him in the place. \n\nthe menu was huge so we asked the waitress for suggestions, and she gave us a few of her favorites as well as a few of her least favorites.\n\ni ordered the gaelic chicken which consisted of a giant heap of mashed potatoes covered with chicken breasts, veggies and a yummy mushroom sauce. it wasn't amazing, but it was good.\n\nmy mom had the reuben with fried mushrooms. the corned beef was excellent (and huge) as were the mushrooms.\n\nthe bartender looked of irish decent and the guinness on tap looked delicious.\n\nwe will definitely be back!",1
"i have eaten any many asian buffets and most of them in the us and all of them for under $10. naturally i was shocked when i found out a restaurant like madarin served bland, mediocre and overpriced food at best. i generally don't write reviews unless a restaurant has done very well or is revolting for the price. \n\nthe plates were not clean as the dishwasher probably only cleans the top side of the plate. the second plate i picked up had salmon skin on the bottom of the plate and the third plate had desert residue. that was just ridiculous. i can't imagine what quality of food the patrons who flock this restaurant are used to but i highly recommend they drive south of the border and try some chinese. \n\ni saw a lot of people eat crab legs so i suppose that's one reason to visit this place. the chicken dishes did not have a kick, same with the beef. the best items in my opinion was stuff at the salad bar, egg foo young (omelette), and macaroon. the fried tiger shrimp felt it was raw inside or easily breakable as raw shrimp is even though the outside was cooked perfectly. \n\nthe bread pudding tasted like a cinnamon bun, the creme brulee was quite something else, fruits were not fresh. the pineapple and melon were a tad sour. \n\nfor the same price, i highly recommend trying the classier spoon & fork thai and japanese, which is a few towns overs, next to another mandarin chinese establishment. nothing i had there wasn't delicious. \n\nfolk who claim this to be an upscale restaurant must be mad. if you can't figure out a better restaurant, fasting for an evening or day is a much better for your non-existent soul and body.",0
"the tremendous street sign beckons: all you can eat baby back ribs for $17. how can you go wrong? you can't. great service, delicious ribs (one rack and i had \""""the itis\"""" but still definitely got my money's worth). had a good time watching the dolphins beat the spread against the steelers. you should definitely stop here, especially if you have an appetite. the ghettoish nature of the casino is well documented, but the waitresses do nonetheless wear short shorts. this place is a great stop off the beaten path.",1
gross & ouch for my mouth. while eating there was something that kept poking the inside of my mouth. i wanted to throw up the food. \n\nthere were fish bones inside the sushi roll and when i had asked one of the workers they said it was normal and that you can eat it. the sushi is so gross here and doesn't taste fresh at all. \n\n\nservice needs to be worked on tremendously also. we had sat down before these 3 other men but however when we wanted to order she said she'll be back. next thing we know she was taking the other people's order and then left and never came back for our order. someone else had to take it. when she had came back to our table she was showing much attitude and didn't seem to want to tend to us at all. \nwill never be coming back.,0
not the best walgreens been to & i dropped off my prescription and told them i will be back in a couple hours then 20-30 minutes later i get an automated phone message saying they're out of stock of my pills & my prescription will be ready tomorrow. why couldn't they just tell me they were out when i dropped them off? i would of just went to another walgreens. unbelievable. .... that's terrible customer service.,0
"i think i'm officially the owner of the dumbest \""""smart\"""" phone in las vegas. since i got the samsung stratosphere in november, 2011, i've had to replace it three times prior to today. once was because i kept dropping it, so, yes, i realize that's my fault, but the two other times were because the phone is dumb: from the battery not holding a charge, to it getting hot, to dropping texts, to shutting off by itself, etc. well, guess what? it completely died on me this morning, just stopped working altogether. how am i supposed to check-in on yelp and creep around on facebook without my phone?! so, i made the trek, again, to verizon in my 'hood. i've always gotten great customer service there and no one ever treats me like i'm crazy, even though this is now the fourth time i've had to get another replacement. it turns out that patty, who helped me today, had to replace her droid seven times, so she feels my pain. if i have to replace my phone seven times, i'm going to cry. patty did her best to resuscitate the phone, looking for batteries in the cupboards that would fit mine (none), charging it (i tried that), following the instructions on how to do a hard reset, but to no avail. i greatly appreciated the valiant effort--she empathized and it means a lot to someone desperate. oh well, my new (likely refurbished) phone is supposed to come tomorrow. until then, as in the days of yore, i shall just have to rely on my laptop to keep me abreast of what my friends are up to. thanks for the great customer service, patty; you made me feel better even though my phone sucks.",1
"i thought this was going to be like an average cirque du soleil show and i've seen a bunch of them. but it wasn't average at all. it was amazing!! i was blown away by it. i don't want to give too much away but the stage was so cool. i would definitely recommend this show to everyone. also, don't take your seat right away. stay outside and a little before the show, performers come out and play the world's largest harp. it's located outside the bar, you have to look up. it was pretty cool. overall, one of the best things i've ever done in vegas (and i've been dozens of times).",1
"this is the big zehrs supermarket in the laurentian power centre. zehrs is a local chain that started in kitchener in the 1950s, and is now part of the loblaw companies limited (lcl) empire. being part of the lcl group means that the store carries the president's choice and \""""no name\"""" products. this store is convenient for one-stop-shopping, with a pharmacy, wine store and eyewear store on-site. the prices are higher here than in the food basics or freshco, but there tends to be a much better selection here than at the discount grocery stores.",1
"picked up a quick bite here before some holiday bustle. i was craving a bagel sandwich and i have had einstein bros bagels a few times before. \n\nthe line went down quickly and i ordered the spinach, mushroom, and cheese egg bagel sandwich on whole wheat and the hubs ordered the cheese and turkey sausage bagel sandwich. i also tried their peppermint mocha.\n\nsat down and bit into my sandwich and i felt \""""healthy\"""". my bagel sandwich was not as tasty as i wanted probably because i happened to accidentally overlook the bacon and egg sandwich (i must have been tired and cold). still delish though. my husband enjoyed his sandwich.\n\nnice place to come for a quick bite. i love their pizza bagels.",1
"we bought beers, two appetizers, dinners, and two desserts, thus $40/person. everything was super delicious, and the portions weren't ridiculous large like most restaurants. it was very cozy, friendly, and classy. they didn't try to rush you out of the restaurant either. definitely a great find and will definitely go back if given the chance!",1
"i stumbled upon modern mommy boutique after a trip for \""""something cold\"""" a few doors down. i needed to find a gift for a baby shower, so i'm glad i blindly found this store! upon walking in, i noticed the cute and super soft clothes. after i walked around a bit more, i realized they had everything you could possibly think of and more for a newborn (or older) baby! i also noticed a huge wall full of nursing bras. whether your a new mom (or to-be) or shopping for a gift, you will surely be able to find something here!",1
"i haven't been to many gay bars in phoenix, so after yelping my options, i decided on icepics. it looks rather unassuming on the outside, but once you walk in, the space is fairly large and the bar extends back quite a bit. they have tons of alcohol here and there's really no drink they can't make. \n\nwe didn't know, but it was happy hour and i was served a pretty heavy pour. it didn't take long until i turned into my cheap-date-red-asian-glow look. i'd say this visit was a success. \n\nthey have a separate room they use for drag performances, and sad that i had to leave before the show started, but it looks like it would've been awesome. the bartenders are very nice and the crowd looks diverse. can't wait to go back and get red again!",1
"i spent my first time here last saturday when some friends came in from out of town. i showed up last in my party of 8, and figured we'd have to wait a while since there was 8 people in our party. thankfully, by the time we had all said our hellos, they were ready to seat us after just a few minutes. \n\nhaving never eaten here before, and frankly, not much of a breakfast person, i decided to play it save with french toast and a side of bacon. the wait staff came through quickly and grabbed our orders, and brought us out drinks. by the time we had gotten our first round of drinks, our food started to arrive. i saw many different plates at our table since we all pretty much got something different, and as they were placed each looked better than the last. \n\nwhen i finally got mine, i was presented with a full stack of over-sized french toast that looked like it belonged on pinterest or something. i seriously had to hesitate starting to eat it because it looked that good. after i finally regained my senses and picked up some silverware, i began to enjoy what is easily the best french toast i've ever had. i dug into my ginormous plate with full speed, and managed to make it halfway through the last piece before i finally had to stop myself. somewhere in the brief pauses of the french toast, i took time to polish off the full plate of bacon which can only be described as moments of bliss.\n\nthe staff was top notch, and several members of the team came by our tables helping each other out while we were there. the drink refills came by without provocation, and out of 8 people in my group amidst a completely full restaurant, i only saw them ask what someone was drinking once. very attentive staff with a great attention to detail. if only this place was 15 miles or so closer to my house, i'd be here at least once a week, it's that good.",1
"went to eat there for \""""brazilian wednesday\"""" and i was very disappointed. the only thing brazilian was this gigantic piece of meat which did not look very appetizing. the ambience of the buffet is that of a hospital cafeteria, very depressing. the service was very good, but for 45$ for 2 people you're much better going somewhere else.",0
"i felt that this little aquarium was overpriced. if you've ever been to a good aquarium, you'll be disappointed. they do a nice job with what they have, but it's not all that much and it's not that impressive.",0
"excellent vibes\nthe food was good, but rather overpriced for what it is... $14 for a grande steak burrito that would normally cost about 8 bucks elsewhere. but its vegas.\n\nvery professional managerial staff. handled an issue well and treated us with utmost respect. we left here satisfied because of bob! thanks for the help.",1
"we could not of been luckier, walked up at 6pm sunday night and the front table for three was wide open. random water put on the table and an old, wore out menu... no bother.... not why we came here. ordered up a lamb leak and beef coriander set of dumplings. the ladies hand made them in the back while we waited.....wow. next stop, juicy pillows of loveliness dipped into authentic vinegar soy sauce (yes, the vinegar bite you get in china). outstanding love of chewy, puffy, sour dumplings. \n\nonly reason it is not 5stars is that i always hold that for the one in the million.\n\ndo it. just eat it. go ahead....eat it....no ones watching!",1
"switch, will you marry me?\n\nas far as casual american cuisine this is the good stuff! the sangria chicken salad was like a party in my mouth, and yes everyone was invited. the service was good as the wait staff was very attentive. \n\ni'll be back within the week. this boy is in love!",1
"rescued treasures is a nice addition to the neighborhood. it's a little boutique type thrift shop with all the proceeds benefiting pac911, a local non profit that helps animals in foster care with medical expenses. the shop has some really cute stuff and a little twist with it's boutique feel. i will be visiting often especially since the inventory changes so often. i highly recommend you pop over, at least to check it out!",1
"i came only for the lounge/bar and it was fantastic. i really really liked the way they have created this lounge, the lighting, decor and awesome layout. i will defintiely say that the bathrooms here are one of the more unique experiences with amazing views while doing your business. really enjoyed my time here, definitely come check it out if you are int he mood for drinks in a swanky place with an amazing view of the stip.",1
"this family owned & operated mexican restaurant is located in the walmart center at rainbow/spring mtn.\n\nwe went to dinner around 8pm and there was no wait we were seated immediately. the decor is authentic mexican with mariachi and all.\n\nthey start you off with chip,beans and salsa and a little cup of soup. service was exceptional. fast,friendly and efficient.\n\ni ordered the 1 pound carne asada burrito with rice and beans, melissa had the cheese enchilada combo and miles had a hamburger with fries.\n\nthe food was great, very cheesy, the meat was well seasoned and tender, the salsa had a nice little zing to it and the rice & beans were cooked perfectly.\n\nthis was a great dinner experience.a little pricy unless you go for the lunch special.",1
"ordered for an early supper. won't make that mistake again. start off with the delivery driver complaining from the moment i opened the door..just give me my food & keep the complaints to yourself. noone cares about the wind blowing in your eyes; at least i don't. i ordered the clam chowder. it is good but i have had better. a lot better for $7.99. also, for $8.99, you would think chicken strips would come with fries. yes, i was educated & will never return to this place.",0
what a great event. a great place to look at cars and people. try to get into the opening night gala for a real treat.,1
"sometimes things happen, and when they do this is the place where you want them taken care of. the orthopedics department and trauma department have some of the best, and nicest doctors you'll find in the state.",1
"the novelty of eating during your movie quickly wears out due to the horrific customer service. i'm not sure if it's adequately staffed or what but after finally taking my order 40 minutes into the film, it took them another 50 minutes to bring me my food: a simple order of buffalo wings!\n\nif you're going to the movies here and need to eat out, hit something in town first or the 347 grill (if popcorn or icecream won't do the trick, that is).",0
"our regular group played here yesterday. probably about the 10th time playing the course, and as always it was in good condition. we'd play here more often.... but they only let casino employees book tee times 24hrs in advance.... so that means it's tough for us to get an early tee time. we payed $50, which is totally worth it for this course. \n\nthey do a good job with the tee times here, and don't overbook the course. i can't ever remember having a really slow round here. the course layout is great.... i'd say it's a bit challenging... but not overly so by any means. the greens in particular were in great shape yesterday.",1
"definitely a theater that's showing its age. the last movie i saw here was the first matrix movie... and i don't think much has been updated in the past 13+ years since then.\n\nswung by to see rush (by ron howard); it was a sunday at 6:20pm - the parking lot was nearly empty. the ticket sales person was friendly; she made a little small talk and said that she heard rush was a great film - apparently she was going to try to watch it tomorrow. i appreciated the chat; all too often stores/shops/etc are staffed with drones. not the case here.\n\nfigured i'd treat myself to a small popcorn and a soda. concession stand had zero people in line; another very friendly staff member asked if she could get me anything. i placed my order and she did something that made me want to rate this place at 5 stars: she said, \""""i'll fill your popcorn half-way, and if you'd like me to add butter or salt, you'll get a better mix.\"""" i declined the butter but did shake a little salt into the middle of the container before having her fill it the rest of the way. what a great, very welcomed touch. i've never seen that before.\n\nrush wasn't playing on one of the imax screens, and maybe i'm spoiled by imax and from having watched dozens of movies in my own home theater (with 4, 18\"""" subwoofers in an infinite baffle line array and 4800-watts of crest power), but wow - the theater was a disappointment.\n\npicture was fine, but the sound was so flat and reverse-scooped (no highs/no lows). makes for easy-to-hear dialogue, but takes away all of the boom/rumble/feel that comes with the big screen experience. :-(\n\nrestrooms were clean, but also very dated.\n\nso... \n\nservice/staff: 10-stars (out of 5)\nvalue: 1-star (movie, popcorn (junior size) & large soda was $24.74 for 1 person)\ntheater: 2-stars - very dated/aged; poor sound quality, seats cramped (no leg room)",0
"i had been wanting to try sal's for quite a while but never got around to it. until today! i got a side salad and the 14\"""" sal's favorite. i must say, not impressed at all. the salad was made of what looked like a bag of pre-shredded lettuce. and not very fresh either. the pizza was just ok, i've had much better. very sad and disappointed, unfortunately i will not be going back to sal's.",0
well the drive was worth it ....i got this crazy burger with fried egg on it....sounds weird...but it was amazing along with sweet potato fries it was a meal i had to go to the gym after....,1
"more \""""delis\"""" should take a lesson in how to be good from this place. my office is about 2 blocks away from the ssd and has been for about 5 years. that means i've eaten here quite a few times. and honestly, i've never been disappointed. actually, not living in pittsburgh anymore, i've yet to find an authentic deli that's this all-around good here in denver. but don't worry, i'll keep trying.\n\ntheir sandwiches are huge and delicious - high quality (and quantity) meats and cheese. the breads are delicious. the soups are delicious - the stuffed pepper is to die for. i used to find myself stalking the menu for stuffed pepper soup day. their chili is good. their salads are good. lots of folks in my office stalk the menu for taco salad day as well. do you see a theme here? \n\nit gets insanely busy at lunch, and there's not much space inside to move around and wait for your order, but it's a small price to pay for deli food that's this good. you should eat here!",1
"i was just at this club last weekend and i'm going to have to say i had a good time.\n\nthe interior is very nice. it is spacious, beautiful lights, inside pool, blackjack tables and a few bars. this club is top notch and very expensive looking. my night here at xs is quite blurry so i can not say anything more about the place. \n\nthe line to get in was very long, but it moved quickly. a lot of pretty girls in short skanky dresses and guys dressed to impress. so please don't come here looking all janky because everyone looked nice. two of us were in line while one person went to go buy a soda. by the time he got back, they would not let him join us in line. -.- wth man??? the line was so long, what if someone had to leave the line to take a quick bathroom break??? we'd have to go to the end of the line again? ugh, that sucked, but whatever. \n\nthe cover that night was $20 for girls and $50 for boys. the drinks at the bar were about $14. quite pricey, but what do you expect from vegas? we had some long islands before we actually went into xs on the casino floor. ((x way cheaper, like free cheap and you only have to deal with tip. got our buzz started before we even went in so we didn't have to buy more than a few drinks inside. \n\ni would have given this place 5 stars, but.... sadly i lost my wallet/cellphone inside the club or encore's bathroom. i am still very sad/bitter about it so only four stars for you xs!",1
"yuck!\n\ni have not been cooking lately - busy with work and home...\n\ni went there for homestyle food and it was not good. \n\nalso, like the previous reviewer, the server did not know anything about homestyle food.",0
"i really like guy fieri, but i'm not a huge fan of his food. his food tends to be so over the top as it tries to incorporate almost every culinary cliche known to man. it is like tgifriday's on steroids. of the dishes we had that night i thought the motley que was pretty decent albeit a little on the sweet side. the bread n butter pickle chips gave a nice dimension to the sandwich. mac n cheese burger was a bit too much and flavor of mac n cheese got drowned out by the burger. the dragon's breath chili cheese fries is as if nachos supreme had an unholy love child with chili cheese fries. i know that it may be a bit paradoxical, but there are so many flavors, that it ends up having no real flavor. \n\nservice was a miss for us that night as our server never came by to check on how we were doing. sure he passed our table many times...at warp speed. we even had to wait 20 min for our to-go containers. but this may improve as time goes on as it was pretty clear that they were all overwhelmed. an interesting dinner to chalk one up on my list, but probably won't be returning. $20 for a burger?!?!? seriously. burgers should not be the same price as a lap dance.",0
"this is a fantastic addition to plaza midwood, and evens out a scale that would otherwise be leaning toward buffoonery with the recent addition of \""""whiskey warehouse.\""""\n\nalthough the front two thirds of 22 is a bit brightly lit and austere, the bar itself, toward the rear of the space, is more darkly appointed and has the feel of a little nook. the bar stools are very cool. they look like the stonehenge monuments, and they're just about as hard to move. \n\nthe place serves double duty as a bar and art gallery, and when we went, a lot of the art was very interesting. it's probably a good place to meet on a first date, as the art will give you something to talk about. behind the bar, you'll find a very decent beer/wine/sake selection that ranges from the ubiquitous pbr cans to high-end wines by the bottle (too rich for this guy).\n\nhaven't spent much time here yet, but enjoyed my first visit and will be back.",1
dennys has changed their delicious chicken fried steak to a formed meat product brick \nepic fail!!!!!!,0
"i really hate to rain on the parade here because, honestly, the people here are super fantastic. so friendly and welcoming, it makes me feel bad to say anything negative!\n\nbut, i have to. i read the reviews here and thought the place sounded great. i didn't read anything about blowouts, which is what i went in for, but decided to take a chance even though it did give me slight pause. \n\ni walked into a salon that looked like it had been sprayed with all things punk. i'm used to sort of boutique salons, so to see all of the things on the wall (posters with crude sayings, just jumbled messes of stuff) and around the area where i was supposed to get my hair done really freaked me out. but, okay, i was already there. \n\nthey put me with erica who is a really nice girl. i told her what i wanted and we went to the back to get a wash. that went okay so we went back to her chair which i think she shares as she doesn't have a station. my first really big 'oh man, i need to go' was when i realized the chair, if not facing completely forward, was out of view of the mirror. that meant i couldn't see what was going on. it's vital for me to be able to see what someone is doing the first time they blow out my hair. i asked to be facing forward and she did that, but she couldn't really manage that way based on the way my hair turned out. \n\ni asked for a sleek, flat, smooth blowout with a little curl on the end and hair toward my face in the front. it's a rare thing when i can't get that to happen with a stylist, but my hair turned out to be full of body with really crazy looking ends. i told her we needed to stop because my hair was not going to get the way i wanted if we kept going. she insisted that it would, but i insisted she just flat iron it (which i avoid like the plague if i can help it to keep from damaging my already dry, colored hair). also, she had a blow dryer without the attachment that keeps the grate over the mouth of the dryer from coming in contact with hair. i saw that and knew i wasn't going to get a great blowout. she also kept burning my head by keeping the mouth of the dryer too close and instead of combing my hair, she ran some product through my hair and then started drying, making my hair tangled and causing me pain when she tried to blow dry her way through the knots. ouch. \n\nevery time i motioned that she was burning my head or pulling my hair she just acted like i hadn't done anything. no acknowledgment or question about what i was frantically gesturing for. yikes. \n\nanyway, finally got my hair board straight with a flat iron and it looked good, but i really didn't want that. i'd say if you're just looking for a simple blow out to find someplace else. as for color and cut, i don't know and i don't really trust a place to do that to my hair if they can't blow it out right. \n\nyou may like this place, the people are really just great, but the decor is loud and distracting and the blow out was a failure.",0
"atmosphere, alcohol, and service. if that's all your looking for, then you've found a nice spot. however, if you intend on eating i'd suggest you continue driving down the street to one of the many scottsdale restaurants that will deliver a much better meal. \n\nwe were part of a large party with a pre-ordered dinner, so perhaps this played into the quality....really hard to say. our grilled romaine salad tasted very reminiscent of those days when my father would douse the bbq with lighter fluid and then attempt to tell us later the flavor that was strangely burning our tongues was \""""outdoor grilling at it's best\"""". sorry, but it didn't work for dad and it didn't work last night either. i thought that perhaps the salad was a fluke, but unfortunately the disappointment continued through the bland spaghetti-o like pasta and the easy bake oven version of dessert. \n\nif any of the food had displayed the slightest bit of potential, i would have been happy to give them another shot. but life is short and there's too many other restaurants putting forth a much better effort.",0
"we just bought a house and needed to have an electrician come check a problem we were having with the lights in 2 rooms and a ceiling fan. \n\ni chose to call good guys because they obviously have impressed others with their service, and have a great reputation on yelp. i spoke with mike and explained the issue to him. he was able to squeeze a visit to my place in, on short notice. the day he came, he called and asked me a few basic questions on his way. once he arrived, it took him no time at all to replace a faulty breaker and correct the problem. he showed and explained to me what he had done. he was friendly, reasonably priced, and only there for a short time. i highly recommend mike, and will use him again next time we have an electrical problem (hope we don't though!).",1
left a review under my name as well. just thinking about that gyro and wanting to give you another five stars! absolutely delicious!,1
"while the food here is pretty outstanding, the service is greatly lacking. my party did the all you can eat option - while they were expedient when it came to bringing anything that cost extra (soju, short rib and kimchi bean paste soup, etc) it took almost twenty minutes to get water, and that was after asking three or four times. i don't think they ever brought out the short ribs. almost every time we asked for another dish, they either took their sweet time or had to be repeatedly reminded. this did not make for a pleasant experience overall, but the food really was amazing. i love the grill apparatus that they use - i actually wish that they used it at a restaurant that focused on customer service. the prices were very fair too - this place could be a lot better, if they would get a more competent staff.",0
"i love starbucks no matter the location but as the kierland starbucks location is closest to my office, it is the one i most visit! with that said i love the staff here as they are very friendly and always remember my order!",1
"second time here, not as good as the first time. drinks were not as good as first time, i'm guessing cause of bartender. super busy and always entertaining to watch drunk patrons make fools of themselves. ds",1
excellent sushi. the attention to detail is amazing. everything down to the pickled ginger is well thought through. \n\nthe staff is super friendly and passionate about their work. each menu item has a story to tell. \n\ndefinitely visit this place when in montreal. just be sure to call ahead cause it's busy.,1
"great option if you want good food and a low hassle restaurant that's on the strip. the burgers were decent, but we just wanted a quick meal that wasn't at a fast food chain or a high end restaurant. location can't be beat. there was a short wait though, maybe five to ten minutes.",1
"fun fact: raising cane's the name has nothing to do with sugar cane or pimp canes, it actually refers to the founder's yellow labrador named \""""raising cane\""""\n\non with the review!\n\ni work on saturdays, but only a half day. every saturday after i am finished with all of my work, i drive right next door to raising cane's and order the strips and a unsweetened ice tea with a little bit of sweet tea. at this point, the food is too hot to eat. i proceed to drive over to albertson's to do my shopping for the week. after i park, i roll down my windows, close my eyes and just enjoy the silence for about 30 seconds.\n\nand then i eat my raising cane's.\n\nthis is my saturday ritual.",1
"what a great company to deal with. we were without water and called all hours plumbing to help determine the cause of the problem. brett came out and quickly realized that the error was caused by another plumbing company who had mistakenly cut our water off when working on another home in the neighborhood. i planned to call the other plumbing company to try and get a refund. before i was able to do so, brett took the initiative to call and collect payment from the other plumbing company. i was very impressed, we will be using all hours for all future plumbing needs.",1
"great place to me locals and even hawaiian tourist! \n\nokay, this is a small casino floor area. a great place to gamble & meet the dealers personally. never crowd & always so smoky from all the smokers. \n\nwhat i love about this place is course the gambling tables and hawaiian food. i've never stayed at this particular hotel, but.. it's located in the center of downtown. \n\ntry their ox tail soup!!! awesome and delicious!",1
"this is for the price match policy they have, i was ordering the room for june 2014 and realize after placing the reservation i was redirected to a price match guarantee which later on about 2 hours later found a cheaper hotel price for exact same thing for $20 cheaper for a weekend but yes it sounds like a little but they said they will price match plus discount 10% after submitting the file they decline and said they are the same price but i check multiple times on hotels.com so if it's cheaper you must honor it and booking from a offset should save them money but nope. they told me i didn't provide enough proof.. how much can i give you other then a snap shot and the form.. very bad service from service department dealing with price match they gave me a rough time so i just canceled and book at hotels.com for $20 cheaper so hopefully flamingo loses money and have to pay a cut to other sites. go book at hotels.com it's better trust me",0
"first and foremost, i was fortunate enough to score free tickets to this show. however, my wife and i decided that it is definitely good enough to pay for, and we will be treating both sets of parents to the show next time they come for a visit. gb does cater to the baby boomer audience, but there was definitely humor and impressions that the gen xers would find funny. \ndon't go to the show expecting an over the top stage show, as the theater is small (but very very nice) and the stage is pretty minimal with gordie and his band. this show is definitely a hit for the value, and if you are visiting from out of town, make a night out of the show and dinner at one of the many good downtown restaurants. \nmy wife and i have seen a lot of the less expensive shows in town, and this one definitely is at the top for us. it is non-stop, and it is very entertaining. if you got the time, check it out!",1
"is attention to detail important? apparently not during my visit :(\n\nwaitress: would you like fruit?\nme: no\nwaitress: sausage or bacon? \nme: bacon\nwaitress: what to drink?\nme: coffee\n\nwhat i got: fruit, sausage & during my entire visit nothing to drink. when i asked about my coffee i was told it was brewing. no one remembered anything about it again until it was time to put it on my check... seriously. i asked it be removed since i never got it and she just laughed and said, \""""oh, i'm so sorry about that\"""". really? because she didn't seem like she was. especially when it took her almost 10 more minutes to get me my corrected check. \ni won't be visiting again.",0
"my new favorite bar in phoenix. the outside bar in the back, not the one inside. it's big, it's open, it's dog friendly, they have big tvs and they have a ton of beers on tap including a few that they brew themselves. great food and service too.",1
"stopped in for a late lunch on a thursday afternoon. had the 1/4 burger with fries. very good burger, hot crispy fries and good service.",1
"letttuce wrap, and hot and sour soup was good. my vietnamese crab salad was neither vietnamese nor a salad. it was cold stale noodles with hardly noticable crab, spinkles of fruit and no sauce, yet it was almost the highest priced lunch item. a restaurant with real vietnamese food wouldn't be caught dead serving such fakery. please take it off the menu. worse than cafeteria food.",0
"i came here with a groupon for wine tasting and the wines and food was amazing. the service, however, was slow and i had to keep getting up to request my own wine. server was nice and knowledgeable about the wine, but was forgetful and slow! took 2 hours to get me all of my wines and food. ....",0
"i attended a conference located at the hilton down the street from this property and stayed here for 5 nights. the attendees who stayed down the street at the hilton were frustrated by the lack of soundproofing between the rooms. i never once heard a peep from any of the adjacent rooms during our stay. i had a spacious room - king bed, couch, chair, desk, tv. i also had a dressing area with a mirror & vanity stool separate from the bathroom area. i loved that. the hotel's amenities appeared very well kept up and the staff was friendly. i ate at the hotel buffet for breakfast everyday but probably wouldn't have if i was paying because it is $14. no mini fridge in the room - otherwise it would have been perfect.",1
"we've lived here since 2008, and are very pleased with these apartments. the management is great! we so appreciate the nice, new shower heads we received when we signed our most recent lease. they even gave us a carpet cleaning. now they have replaced our windows, and they are beautiful! we had so much difficulty opening our windows. now we can air our apartment very easily. i really appreciate the management here. maintenance service is great. problems are usually handled the same day we call, which is really exceptional. i would definitely recommend these apartments to my friends.",1
"kobe beef, shaved truffles, foie gras, madeira sauce. how can you go wrong??!! oh and a fried egg!!! this was absolutely the best damn burger i have ever eaten!!!! forget the $60 price tag... it was worth it!!!! this is one of those bucket list items. highly recommend everyone have one once in their lives.",1
"it's a shame that everyone doesn't get an automatic tweet when in vegas to check this place out. thanks for a recommendation from a fellow tweeter i found my way to eat. skip the buffet and try this out. had the poached eggs on hash with sourdough. perfectly seasoned, usually reach for salt and pepper at these places but not this time. good portion size not too much and not too little. friendly staff, clean and quaint atmosphere.",1
"my family loves tanaka. i love their chicken and steak hibachi meals, my hubby swears by their sushi and my kids will eat their chicken every day if we bought it. every once in a while we eat in, but usually we call in our order and pick it up on the way home.\n\ni like having a reasonably-priced place where we can pick up a dinner that is not fast food. definitely worth a try!",1
holy crap i was not expecting this at all. most of the poke i've had is very bland and this one had tons of flavor! poke avocado bowl for under $10 bucks? come onnnn. and the portion is well worth it. i'm a huge poke fan and this by far is my favorite. thanks poke express!,1
"ate at the one in chandler...meh!\n\nfood was ok, but nothing special. \n\nnot sure what all the hype is about.\n\ni liked the cookie though.",0
"we have been my gym members at the district for over 4 years and jeremy is the best! he works really hard at keeping the kids engaged and active. every week the class is different and exciting. both of my kids love this place and i feel it has helped them develop very important life skills, both mentally and physically. the environment is clean, bright and fun. (great music) some people believe it's pricey, but i don't think anything in town compares to the value received. i've tried many different clubs/classes/sports and my gym is consistently better for the quality of instruction & fun. my boys never nap and they leave my gym tired. bonus!",1
a perfect dinner experience in a shabby hotel. i would have never expected that kind of restaurant within the ballys hotel. i sat at the bar with full menu. the staff is super friendly. stephanie took care of me and made dinner a super pleasant experience. \nthe bread called popovers are phenomenal. they even give you a little card with the recipe. i started with tuna tartar. that came on ice with a super tasty yet slightly spicy sauce. then i had the dry aged bone in new york strip steak. omg. that char was tasty and cooked to perfection. huge portion. i wasn't able to finish the bruxelles sprouts. those tasted like my mother used to make them. i must admit. this place is a gem in a old place. will be back for sure.,1
"great location, reasonable rates, and the room is clean and decent makes ti an option for next stay in vegas.\n\nfirst of all ti is walking distance wynn, venetian, mirage, caesar's and other major properties. unfortunately, you will probably go there for gaming because ti offering is not that great. same for food (see reviews of buffet).\n\nrooms are ok, nothing fancy. small tv and the toiletries are good quality. resort fee is steep at $25 per night. fitness room offer free bottled water and fruits. the room includes mini refrigerator and safe.",1
"very clean, fast and friendly service with amazing pho and spring rolls. this place was busy on a sunday afternoon at 2:00pm, so something tells me this vietnamese restaurant is legit. we just moved into the area and i'm already assuming this place will become my \""""go to\"""" asian restaurant. very good experience!\n\noverall experience = a-\nfood = a+\nservice = b+\natmosphere = a-\nambiance= b",1
"i've never had such a bad experience at any place on the planet!!! i really wish i could take starts away. for service, my wife had to go get us plates, cutlery and drinks from the bar. this is after we had requested these items several times. also, they have no concepts of timing or what order the food should come out. never had such a time at any restaurant. i hate writing bad reviews but this time i must.",0
"the name says it all folks - you'd have to be \""""coo-coo\"""" to eat at this hole in the wall diner. the service was dismal - the ladies behind the counter could barely muster up a smile and a perfunctory greeting between the two of them. the food (breakfast) was just not right. the eggs were rubbery, the bacon definitely not applewood-smoked as stated on their website's menu, the croissants were sad & stale, and the butter was actually margarine with a cloying taste. we all agreed that everything just tasted \""""strange\"""". i love diners, especially mom-and-pop establishments, but there are bound to be hit and misses. this was definitely a miss.",0
"the food was pretty good, but the service was horrible! as a restaurant employee myself, i feel i am more understanding than some because i know how hard the job can be when its busy. however this was not the case tonight. the server was plain and simple being lazy and rude.",0
"i've never watched a film at the filmbar but i have indulged in many a fine beverage at the bar. liquor is not served here but that is made up for by the quality of beers that are available. on saturday nights the resident dj, djentrification, host \""""the palace\"""" and provides an international sound that really sets this bar apart from the rest.",1
"i stayed here over super bowl weekend for saturday and sunday nights. this was my first time staying here. i originally booked 5 rooms for two adults in each, one king bed. once we checked in, we found out we were upgraded to the brand new ivory tower suites that have been newly renovated. these rooms, however, had two queen beds. we considered switching back but that would put us in their older rooms. once we checked out the new rooms - there was no going back. the rooms have been done beautifully. they are modern, cozy, and clean. the decor is very \""""w\""""-hotels mod. \ni was nervous about staying off the strip, but the palms did not fail! we had a total blast and stayed on the property almost the whole weekend. we also cruised across the street to check out the old gold coast casino which was really fun to find $5 black jack tables!",1
just ordered my parent's 50th wedding anniversary cake - excellent service! and of course had to pick up some cookies and chip chillers (which i'm proud to say i named through their contest last year)!,1
"great food, salad and steak were excellent. hostess nice and friendly. i had the filet and was prepared exactly as i requested. server was good but forgetful.",1
"not as heavy as gelato, frozen custard, or ice cream, but not as satisfying as controlling the right portion for you. the days of the middle man are gone. now it is all about you adjusting the amount to fit your own diet. \n\nout of all the flavors that they have, i find myself being less adventurous and always getting the vanilla with granola and almonds. all the other flavors just taste off or too sweet. i am not claiming that my order is any better, because granola is packed with sugar. yet, the thought of some of the other yogurts and candy makes my teeth ache.",0
great place to go if you want a different vegas feel. the dd is always pretty happening and even when it's dead it's a good time. vegas definitely needs some more bars like this.,1
"get your head out of the gutter. fuzzy's is a relatively new spot to madison. tough to get to if you're a college student without a car, but the trip is worth it. it's a great spot if you're looking for something light and fresh. \n\ni usually go with either the fish or shrimp tacos, but you can't go wrong with anything on the menu. they also have a signed picture of steve stricker on the wall, which is a definite plus in my book. \n\nit's a spot i will continue to frequent.",1
excellent service and great quality. i will always bring my alterations here. had an emergency and needed a hem done in a couple of hours and they had it sone sooner than expected!,1
"this is my new addiction! took some friends and family here to celebrate my mom's birthday, it was her first time and she had a blast. \n\nour first chef poncho isn't at this location any more which we were disappointed about but ended up having another great chef named sam. he was funny and the food was great! i tried grilled shrimp for the first time and i am a fan. \n\nour waitress was awesome! on top of everything, funny and she told us sam was the head chef and that it was an honor to have him cook our food and that she was so glad we got him, seeing that it was the first time for almost everyone in our group to try a place like this.\n\nwe have also had dinner on the patio when it was cooler out and enjoyed it too. i will be eating here often.\n\nthanks hayashi for always making my dining experience fun and delicious",1
"the curry in this place is way too spicy, and too hot. the selection is quite small and rather expensive for the price you pay for. the butter chicken was not the red creamy curry i've had in other places, and i suspect that all the curry came fron the same yellow base, lacking the richness. if you just want some cheap indian takeout, come here, but don't expect any authenticity.",0
i love this place. it really a different ramen experience. has a lot more sophistication than most ramen bars. decor is nice staff is attentive. im still trying all of the different ramen selections. stay tuned....,1
"i enjoyed my visit here. the wife and i decided to try it since we had a gift card. \n\nwe both decided on burgers since...that's what they do. they're pressed and no temps are taken - which turned out just fine. they have a decent beer list, and a bunch of drinks they're happy to make for you.\n\ni got beer, and enjoyed it.\n\nservice was nice, attentive without being overbearing.",1
"i am writing this review based on their rib eye steak dinner for $14.99.\n\nfood:\n\ni am not sure why i thought that they would have a good steak, since most diners are known for their breakfast, sandwiches and shakes (should have just went for a shake....), but i still ordered the steak anyway.\n\ntheir steak was absolutely disgusting! the worst steak i have ever had in my life (even worse than the overcooked, slightly burnt ones from my ex boyfriend). it was extremely hard to cut through, especially since it was so thin. it was mainly gristle, and no meat. it had so much fat, very bland, and dry. \n\nit came with an assortment of mixed vegetables (broccoli, squash, zucchini, and onions) which were the best thing on the plate!\n\ntheir salad plate was warm, and the salad was literally lettuce, two dime size onions, two warm tomatoes, two cucumbers, and some carrots. there were no croutons, cheese, and their was barely any onions. they were also out of their gluten-free honey dijon dressing (which was aggravating).\n\ni really wanted this diner to work out, but it didn't. \n\nfirst impression:\n\nthe outside makes it look somewhat like a lodge. the inside is just a ridiculous, tacky assortment of fake stuffed teddy bears ( in all different sizes!).\n\ni don't know what type of look they were going for... but when i think of a lodge, i think of walls covered with dead animals, and huge stuffed bears with big teeth (not a little beanie baby....??)\n\nservice:\n\nthe server was nice, and we tipped her 20% on our bill for $35.00. food was delivered fast, since we were basically the only ones in there.\n\n\n\n...........",0
the best steak i've had in a long time. i was in vegas on business and ate in the bar by myself but the atmosphere didn't make me feel out of place. my steak was cooked perfectly and seasoned to my liking. i also ordered the grilled asparagus and they were good except there was some kind of cheese on them that i had to remove.,1
"i was in vegas for a short time on vacation with my family. i was getting ready for starting a pretty big build which consisted of atleast 100' of ofc 1/0. i originally went to 702 motoring nearby and they charged me 20$ for 1' of kicker ofc. i almost fainted when i heard the price. i called a friend and he referred me to here. being i am from hawaii i was looking forward to checking out there shop. searched them up online and found there phone number here on yelp and gave them a call. \n\ncustomer service - 10/10\ncourt answered the phone and it was actually out of business hours, he was closed and he was still happy to help me find what i needed for my build\n\nknowledge: 10/10\nhe knew his sh*t very knowledgable and referred me to what was best for my use. \n\noverall experience 10/10\ni was leaving to head back home that night and he gave me his cell phone number and contacted me about pricing for the wire and that he could ship it out to me if needed and that he was only a phone call away if i need anything else. i recommend this shop 100%",1
"vegas local here, i check out downtown once a month. chose la comida due to the pre-open hype and was curious about the wide range of reviews on yelp.\n\nthe entire experience was great. no reservations, had to wait 20 minutes, not bad for a first friday night. tough to get access to the bar but we finally got some pre-dinner drinks.\n\nsea bass entree was great, wife enjoyed her fish tacos. service was excellent.\n\nceviche needed much more lime juice, barely tasted any lime. salsa was a waste of time, no spice and blah texture.",1
"o.k. i have given wam every benefit! i have now eaten here three times - each time worse than before. tonight we had the sesame chicken. it was fair, chicken was a little tough and there wasn't much flavor. second meal was the scallops - yuck. i could smell them as soon as we opened the box (they are not supposed to smell!). they were horrible as were the accompanying vegetables.\n\ni won't be going back to wam!",0
"first time going there and as soon as i get to the bar right away the bartender (older male) is really rude. not a good first time impression. the beer's are warm and the limes look like they are days old. but the main reason why i would not go back it is because of the bartenders service. then as soon as i was leaving and about to pay that same bartender was waiting for an other customer to pay but that customer was taking a bit longer because he couldn't find his credit card in his wallet, well that same bartender was so mad he kept shaking his head and looked furious. kept moving his posture. not a good place to be.",0
"i can see the fountains working out as more of a couple attraction. if you're in vegas with a group and here more for the general debauchery, they are worth a look but you wont really be able to appreciate it. i'll let you guess which category i fell into on this trip.\n\nthe playlist is available online from sources, most of the songs are older classical ballads with a few newer slow pop songs (think celine dions rockin titanic anthem), and lets be honest after a long morning, evening, and night of drinking hearing \""""my heart will go on\"""" is probably going to be lights out.\n\nthey truly are spectacular and are a great way to end an evening (they stop around midnight).",1
"gonna go out on a limb here and recommend that you steer clear of this place. this is the 1st 1 star review i have ever given anyone. located in downtown gilbert, there are just entirely to many good places within walking distance to waste your time or hard earned $ in this pretentious little curio shop/bistro. the service is bad and rather cold, their knowledge of fine wine even worse. whats with the trinket shop in the waiting area? lets buy trinkets/junk while we are given attitude about where to wait for our table. really? our food arrived cold, our server rarely arrived at all & i got up to get my own water after giving up on ordering another glass of vino. someone call gordon ramsay! this truly is hell's kitchen.",0
"wow, talk about great customer service!!! we (four girls) arrived 25mins late, they smiled and took us in right away. gave us the best seats in the house, right by the window with the best view of paris. \n\ntook our order right away and suggested the special, gave us full details on all the food we ordered. which btw, were:\n\nbone marrow\nfoie gras\ndozen oysters\ncrab cakes\nbay cod\nsalmon\nseafood special\nmushroom risotto\nfour cocktails (one of which was ordered incorrectly)\n\neverything was yummy. but what made it even better was our waitress...she went beyond her duty to make sure we received the correct drink.\n\nwe tipped her 22%, well-deserved!!!",1
"ohhhhh i wanted to love these . special occasion calls for special treats, so i drive to the cupcake shop . hunt for a place to park ( minus 1 star for parking -- there is no parking ). i ordered a dozen$$$$$$. . perhaps it was a bad day? i found the amount of cake ridiculous in ratio to the frosting . we all pulled off most of the frosting as it was like globs of butter in the teeth -- perhaps my problem was the fact that i refrigerated the cupcakes for a few hours prior to serving and the women behind the counter didn't give advice on serving? \n\nall in all-- i served these at a party and there were cupcakes ripped up with frosting left on all of the plates . very small dry cake with uninspired flavor.",0
"generally, i avoid the parking cluster and nightclub scene at nc music factory like the plague, but after experiencing mattie's disco fries, i may need to reconsider.\n\nit's all my favorite things on one plate: french fries, cheddar cheese and brown gravy = gooey salty carb heaven.\n\nour group rolled in just before closing on a sunday night and we were treated incredibly well, welcomed warmly even though i'm pretty sure we kept the staff there late. we'll be back for sure.",1
"i'm pretty new to gyms, i started going a few days before christmas. each gym seems to have its own enrollment and cancellation fees. the difference between gold's and other gyms is that gold's pretends that it doesn't have these things. gold's thinks you're just too stupid to read their fine print. \n\ni went in for a one week trial with a friend. i had been working out at home and with another friend at a different gym as a guest for about a month. gold's was closer to home which was nice. my first few times there were great. then came the last two days of my two week trial. what they told me about this \""""$1 enrollment fee\"""" was bull. apparently, it was $1 to enroll...and then they charged you the other $98 later. so since that was a no-go, let's do some math. \n\nit'd be $220 a year to do their \""""basic\"""" package. which is $100 up front but then \""""month-to-month\"""" (you basically pay for ten months up-front. but they still charge you that fee. k.)\nit'd be $180 for the full year at $15/month. i don't remember if there was an enrollment fee for this or not. \nand then the premium package would be $250. with $20/m and $10 starting fee. why is the most expensive option only $30 more than the least expensive option. what kind of bass awkwards ish is that? \n\noh, but that last option is \""""month-to-month\""""! no. no, it isn't. the salesmen will tell you it is. then as you're reading the paperwork it says \""""cancellation fee if canceled within the first six months of service\"""". uhm. isn't the point of month to month to have the freedom to quit whenever the hell i please? not \""""whenever you choose so long as it's after we've got atleast $110 out of you.\""""\n\natleast let me do my jaw stretches before you try to shove it in my mouth again, gold's. geez. i don't recommend going here at all. the staff was non-commital unless you wanted to spend money on their facility. which seemed on the lower side of average from what i've seen from gyms anyway.",0
i liked this place although the food seems dry and it is halal. although nice food for fish and fries were tasty.,1
"very very disappointing! poor service, there were only three occupied tables during our experience. waitress kept trying to take away my sake sangria before i was finished. but did not offer to fill my empty water glass, the miso salmon arrived before my watermelon and goat cheese plate. drinks were horrible !for two people lunch was over $70.00, and not satisfying. will not do that again. i liked petras much better.",0
"honestly, the worst service i've ever had. tried it more than once, and i will never return.",0
"honestly don't know why everyone loves this place? the yelpers below me must be drunk when they went here... food sucks, prices are too high for quality of service and the people cooking the food look like convicts recently released from tent city.",0
"i have been coming here since before it was named paradise juice and can honestly say i have never been to a better smoothie shop. i have tried every fruit smoothie on the menu and liked all of them. wouldn't be surprised if i have had 500 smoothies here over the years and can think of only about two times i have had a sub par smoothie. blows smoothie king out of the water and is a step above jamba. favorites on the menu are acai blues (not for everyone), the works, tropical strawberry, and a few of their salads are amazing but about a dollar or two more expensive than i can afford.",1
"horrible service: the waiter was literally pulling the menu out of my hand when i was ordering. i felt like i was wrestling it back from him and practically was. he rushed me through my order, didnt say hello at first, or thank you afer i finished ordering. he forgot what is was ordered and had to ask three times! my iced tea was never refilled even after asking. what a bunch of jerks in this place. they all scurry around looking busy but don't do anything.\n\nthe food was palatable but nothing better then denny's. gross food can be acceptable if the service is adequate but this place had neither good food nor service. \n\nproblem with casino restaurants is that no body cares and they won't do anything about it. they will keep getting new customers by default.\n\ni've noticed the california's food quality plummet in the last 10-12 months. the little cafe in the corner of the casino on the se side used to have pretty decent food. i tried this place as well and the food is just awful - same cook though.\n\nwell, california you have lost one previously loyal customer.\n\n\nthis place sucks. how pathetic",0
"we have been wanting to try this place out for a while but there was always a long line during peak times. however last night we went out a little early (5:30pm) and found that there was no line and plenty of tables. make sure you park in the back and don't stop in front of the restaurant itself or you will block traffic on 16th street. plenty of parking in the back. besides the back and sides of the building are covered in these beautiful murals. definitely worth a few photos. \n\nwe walked in from the back door. the restaurant is really cute and homey. very clean. there is a really cute little bar up in the front. our server sat us. he had the most beautiful accent. i could have listened to him describe the specials all night. he was very knowledgeable about the menu and the ingredients and how things were prepared. he was also very warm and friendly and seemed to really enjoy his job. \n\ninstead of chips and salsa he brought out the most delicious bread along with an amazing olive spread. i loved it and i really am not a big fan of olives. it was that good. my friend loves olives and she was in heaven. we both stated to get excited about what was in store for us. \n\nwe started off with the signature \""""lowrider\"""" margarita as it was half off on happy hour. normally it is $12 but we got them for only $6. at first we were startled at the regular price but after a few sips we found it a bargain as it was very strong and it was half-off due to happy hour. and very tasty. but if your driving you may only want to have one just to be safe. (nb cafe barrio is on major bus lines so public transit is always an option,) \n\ni had the chicken enchiladas with brown mole sauce. the enchiladas were amazing. the mole sauce had hints of smoldering chocolate and was so tasty. i fell in love. the sizes were generous as well. the main dish was accompanied by these amazing mashed potatoes which were out of this world. the food was excellent. so good in fact that we didn't save any room for desert.\n\nthe only downside to this cafe is the price. it was a little on the pricey side with our bill coming out to a little over $60 for two people. however, for a special treat type place with a date barrio cafe can not be beat. the food was very fresh, very tasty and its not your usual mexican menu. i really enjoyed my food and my time at barrio cafe and will happily go again.",1
"i'm surprised at all the haters here...... i love this place. it's not five star dining for sure, but the pizza is awesome and i have always gotten excellent service, nobody working there has ever been rude or looked dirty at all, just because people have tattoos doesn't make them dirty. in fact the times my sons and i decide to eat there instead of taking pizza home, they've gone out of their way to make sure we had a good experience. it's the best pizza around and the fries are great too.",1
gourmet popcorn is 'popping up' all over the place! i was roaming around my nw hood' and stumbled upon this cute little boutique popcorn shop. i was with my niece and figured we stop in and check it out what all the fuss was about. we were immediately welcomed by the cheerful owner who instantly offered up a variety of samples. she was very helpful and generous with sampling all the flavors. \n\nmy favorites included their white cheddar jalape\u00f1o and some type of spicy cheddar. i'm more of a savory/salty/spicy kinda' gal vs. having a sweet tooth. if sweets are your thing -- try their black tie or cinnamon bun flavors. my niece liked those flavors and we ended up buying a few small bags of each. we even got to sample another unique flavor--dill pickle. i liked it and she didn't-- to each his own. \n\nprices are spot on and range roughly from $4-$15 depending on what size of bag you'd like/ variety of flavor you choose. they also offer nfl sports tins that you can mix and match the variety of popcorn you want. the owner also mentioned that she will offer more seasonal items/gifts for the upcoming holidays. i will defiantly stop back in and purchase a few bags for treats for my coworkers. \n\nother unique flavors that caught my eye but i didn't sample include ....\n\nsour cream and onion\nchili lime\nwhile mushroom truffle (i really wanted to try this flavor but they sold out)\n\nthis is a welcomed addition to the northwest area. this shop is worth your time to stop in and try a few flavors for yourself!,1
"we were planning to go for dinner but couldn't get a reservation until after 9pm so we decided to go ahead try it out for lunch. we were seated quickly and our waiter greeted us very warmly! \n\nwe started off with some delicious margaritas and were given a nice little basket of mixed breads. my favorite was the blueberry coffeecake! i could really go for a lifetime supply of it. i am not a big fan of coffeecake as well. when the waiter was describing each type of bread, i kind of dismissed the coffeecake until i tried it! \n\nthe atmosphere was great. we ordered the goat cheese \""""queso fundido\"""" as an appetizer which i highly recommend. then we decided to order the rough cut tuna \""""nachos\"""" and spicy scrambled eggs for our entrees. the tuna \""""nachos\"""" are a pretty small portion and i probably wouldn't order them again. the spicy scrambled eggs had jalape\u00f1o and goat cheese apricot but it was a bit too cheesy for me. i think it's because we had the fundido for appetizer. if you love cheese, you'll be very happy!\n\nwe found something inedible in our potatoes and our waiter quickly took it away and replaced it. then, the chef offered us a dessert on the house. we couldn't have been more pleased. we decided on the toasted coconut layered cake and it was amazing!!! we were so happy that they offered us a dessert to make up for the mistake. we ordered the best item on the menu! if you go there, be sure to have the toasted coconut layered cake. you will not regret it.\n\noverall, i had a great experience here. i would try other items next time and thought the service was wonderful! we will definitely be back.",1
ha ha......we waited and waited and waited. finally ordered food. waited much longer then asked if we wanted our tab-uh still haven't got the food! wow maybe the food is good but i wouldn't know. slowest place hands down.,0
this location is always busy so expect a short wait. ive been here whens its a packed house and also when it was just busy. everytime i come they have given great service. the beers are great and the atmosphere is fun. only complaint is the food isnt as good as the beers but u cant have everything. i enjoy stopping in and catching a game and sampling a new beer. great place,1
"i was willing to give this place a second chance...last time i go there!!.. i read a couple of yelp reviews..kind of the same experiences..the host shouldn't of had us wait to be seated while he talked to the couple behind us,, they should've had another waitress(especially it being a sunday night),,food was too salty,,,,and they should tell the customers the prices of the specials, especially if there the most expensive dishes on the menu.. oh well live and learn :(\nfor the price, we should've went to flemings. lol..",0
"you know all the jokes about bad british food?\n\nthe cornish pasty is a place that does pasties, which are basically dough pockets filled with various savory fillings. apparently british miners found these to be ideal vehicles for meals, and they got popular. this place specializes in them, albeit for a price much higher than what a miner could afford. \n\nthe location itself is okay. there is bench seating at large, often shared tables. there was no obvious place to enter, lending to confusion early on. i felt like i had to hunt down a waitress. \n\nthe food was boring. the pasty i had - bangers and mash - was piping hot but about as exciting as cafeteria food. the execution was unquestionably good, but i felt like i was simply wading through a sea of okay chopped meat and boring mashed potatoes. the seasoning could have been improved a lot. those eating with me had marginally burned pasties, though their filling was slightly better. \n\ndon't get me wrong - this place isn't bad. it just certainly wasn't for me.",0
i find it hard to take the time to write an adequate review about places that bore me so this is all i have: it's not a bad mexican place; there's simply nothing special about it. i had a variety of tacos and my date had a burrito. our entrees were very average at above average prices.,0
i recently moved to sahara and ft. apache area so i decided to try this place out and i am happy i did. i had the chicken pad thai noodles and it had fresh spicy taste with plenty of food to have a little extra later. the pad thai was priced at $7.95 so definately worth it.,1
"i had a decent time here the other night while visiting scottsdale... it was a thursday, 2 for 1 drinks til midnight, but i thank my good time to the company i was in and the lovely people watching the crowd here provided. \n\nlet's start with problem numero uno- the place is located in a safeway shopping center... no joke! so get your groceries and come shake your booty all in one trip ;) now i know scottsdale has a rep, and to be honest, i do enjoy surrounding myself in that scene once in a while but seriously could not get over the fact that while sitting on their \""""posh\"""" patio, i was watching the cart boy rounding up stray shopping carts. location location location, this place fails miserably at that. \n\nthe drinks were okay... call me crazy but i actually prefer to taste some alcohol in my martini. \n\nand the decor in the place was a joke! you walk in to a big open room... think rocky pointe spring break style back in hs when you went to those 20$ all you can drink parties. all that was missing was the video crew recording the raunchy females, cougars in this case. the chairs/seating in the car were cheap looking and overall reminded me of ikea.\n\non the plus side, it was pretty busy but chill enough were my friends and i could enjoy each others company without being knocked into by others.\n\nfor wanting a chill night with great people watching this place is great. but please get over your posh sophisticated attitude because you are far from it and the place would actually have more potential if you realized it. my favorite part of the night... a cougar with a much older sugar daddy. she walks away from daddy to be swept away my 20someyhing boy toy, only to turn around, and hang her purse on daddy before heading to the dance floor to grind on the boy. poor daddy was left outside, purse and all, looking like a fool. made for decent people watching. i sadly left and don't know the outcome of this.... if you were there last night and saw these scene please do tell :)",0
"hands down best carpet cleaners ever! nicest guys, gene and ryan are the owners are came twice to my house to clean carpets. the house we bought had nice upgraded carpets, yet sadly the previous homeowner never vacuumed or had them cleaned, so they were disgusting. noble cleaners made them look almost brand new again! they also cleaned all the floor tile and grout throughout my home. they work hard and are honest guys! i highly recommend them if you need your carpets or areas rugs cleaned, or your tile floors cleaned, as well. \n\nif you want friendly, honest, hardworking service for your carpet and tile, call these guys. you won't be disappointed!",1
"10/22/10\n\nyesterday (10/21), i prepared my own honey-buttermilk pancakes w/ ghirardelli choccy chips, sliced bananas, and a handful of those cinnamon-roasted almonds i found at costco. while those hotcakes made for an excellent meal, they weren't the protein pancakes from us egg nor the custom-made ones from good egg i've been craving for the past two weeks. so, i decided i'd stop at good egg and claim my free entree w/ the customer appreciation card i've been holding onto for more than a year now.\n\nmy server bailey was amiable and attentive. she suggested i try adding dollar pancakes to my entree since i couldn't decide whether to go w/ some pancakes or something off of the lunch menu. thanks to the two diners, drive-ins, & dives' episodes on breakfasts i'd seen during monday's treadmill routine, i also had a craving for some corned beef hash (or those wonderful hash browns from matt's in downtown phx). i decided to go w/ a full stack of pancakes ($7.50) and a side of corned beef hash ($3.95). while having breakfast, i looked over the dollar menu wedged conveniently between the condiments and saw that for a $1 more, i could have \""""today's sweet deal.\"""" well, bailey, what is today's deal? a choice between an apple streusel bread pudding w/ caramel sauce or a strawberry shortcake w/ house-made strawberry fruit topping, you say? decisions, decisions! thankfully, the caramel contained corn syrup, so that made it easier for me to choose... \n\nso there i was, for weeks craving for some of those blueberry-almond-wheat germ whole wheat pancakes and what did you think i ordered? a stack made w/ sliced bananas, candied slivered almonds, and ghirardelli chips! silly me. but they were very, very good! the toasted slivered almonds added a different texture from those whole candied almonds i have at home, and the chips at ge didn't burn on the griddle like those i'd made myself. (i'd skipped the secret step to making great choccy chip pancakes... you have to coat them w/ flour first to keep them from sinking to the bottom when you add them to the batter! yesterday, however, i just topped my cakes w/ some chips, so no wonder they charred when i flipped them over.) um, but i digress... the corned beef hash, ordered on the crispy side, was crisped nice and salty. it could've been a little crispier, but these were good enough. loved the salt-sweet contrast- what a great meal! the coffee was freshly-brewed and strong, and i liked having a thermos on the table for me to pour myself another cuppa. last, but not least, the strawberry shortcake was just the perfect way to cap a terrific experience at ge. well, that and the large cup of coffee everyone gets to take on the way out. now that's a nice touch! you're a good egg fan, you may want to stop by and partake in their giftcard offer to expire on 12/24- get $5 off your ticket when you buy a giftcard worth $25 or more! [i got a better deal, though... ;)]",1
"what a disappointment! after such glowing yelps, maybe i was expecting too much. i have to qualify the review by saying that the only thing we ordered from the regular menu was gyoza. those were fair, but could have passed for the frozen kind you get from the asian grocery and pan fry yourself.\n\nas for the sushi: both rolls and nigiri were covered with a thick layer of scallions. if the quality of the fish it good, there's really no need for embellishment. the fish itself didn't taste fishy or old, but it lacked any flavor at all, subtle or otherwise. it had a high water content that made it seem like it might have been (gasp) recently defrosted. this was backed up by the temperature...much too cold. the sushi rice (yes, it makes a big difference) was a dense and glutinous mass. you shouldn't have to chew rice that long to get it down your throat. \n\ni gave two stars: one because it wasn't that there was anything there to actually make you sick; it just wasn't what sushi is supposed to be, never mind what it can be when done right. and two because the atmosphere was neighborhoody and casual, not trendy. the waitstaff was really friendly, so much so we tried to justify the place to each other at first (a la maybe they were having a bad day, or maybe the next piece of sushi will be better) but no luck. \n\nthe search continues.",0
they charge for chips and salsa. cockroach came out from under our table so we left.,0
"i love this place! i have been a lifetime fitness member since july 2010. in february i discovered that this location was here and that i had been \""""grandfathered\"""" from an onyx member to the new highest level diamond member. amazing and conveniently located right off the 101 and shea near chili's. \n\nevery time i walk in or leave someone says \""""hello\"""" or \""""goodbye\"""" and most of the staff members know my name. i feel very comfortable coming to this place. \n\nthis is a small gym fully equipped with a variety of machines and weights. i have never walked in and not been able to use that machine that i would like to. \n\nlife power is mainly known for it's yoga classes. they have four yoga studios and several different classes that they offer throughout the day 7 days a week. i recently starting taking more yoga classes and the teachers are all wonderful.\n\nthere are so many benefits to being a member at life power-take a class and find out how great it is!",1
great food! great service! we've been there a few times and will continue to go back!,1
"visiting montreal last week and stumbled upon this hip diner in the mile end. the staff, food and cocktails were fabulous.jacques makes a mean martini and a great vodka pink lemonade. went back several times and actually ran out of time to try everything we wanted to on the menu. late night tacos, amazing weekend brunch, with seriously the best fluffiest scrambled eggs, it is simply great food at reasonable prices and terrific atmosphere....wish i had a place like this in my neighborhood! my only regret is that i didn't try the burger!!",1
"***this sbarro's pizza-by-the-slice was bad (even by las vegas fast food standards)***\n\ni love getting pizza by the slice, but this was awful. pizza was just bad; it had really been sitting around for a long time (and it was kinda cold). las vegas food is overpriced so if you are looking for something cheap and quick, this may be an option (at least, it won't make you sick...probably).",0
"meh. there's a reason methods of cooking pizza has evolved over the past two hundred years. c'mon guys, put some damn cheese on the pizza. the salad tastes like grass. literally, outdoor grass. a little pricey too..",0
"overpriced!!!! i had 4 dresses from white house black market dry cleaned and they charged me $20/dress. the price on their website listed dresses as $10.75, but what they failed to mention is that they were probably talking about kid cotton dresses. it took a week to get the dresses back. for the quality and time, it is definitely not worth the price.",0
"i tried this place because my usual go-to place was closed for vacations, and it seemed to get a lot of hype on the recent opening.\n\ni'm really not impressed with the quality of the sushi.\ni've had food court sushi that was tastier and better made than what i got here.\nto give credit where credit is due: the fish was fresh and tender. but no taste to anything. no interesting flavour, the tastes and textures didn't blend together, the rolls were loose. the tempura was chewy. \n\nit was just the sum of its parts. i could have taken a bite of raw fish, a spoonful of rice and some chopped up cucumber and seaweed and chewed it up. nothing special. i tried one of everything just to be sure, and was done.\n\nwi sushi just up the street is infinitely better. tasty, made to order, quality sushi.\neven kanda is better if you're looking for all you can eat.\nwill not go back.",0
"we took my daughter & grandson (10mos) for an early sunday morning breakfast. it was the first nice morning, weather wise, and would have been a wonderful morning to have breakfast outside. i have fond memories of this restaurant & dining outside when it was \""""the good egg\"""". when we arrived we found out that we could not sit outside in the beautiful morning air because they didn't have enough servers. it would have been simple & easy to sit us outside and have one of the servers walk thru the doors to serve us. the way the restaurant is set up its just a couple of extra steps to the outside. very short sighted thinking. the manager was not very welcoming, never smiling or indicating that we were welcome guests as should happen in a restaurant setting. when ordering we requested something simple, like adding cottage cheese to scrambled eggs, in order to make it softer for the baby to eat. we were told that the \""""boss\"""" didn't like to make changes to the menu but she would ask. they did end up doing it but when they brought it out, it was unbelievable, it looked like they'd added a whole pint of cottage cheese to one egg. they redid it and it was just okay. with all of the competition in scottsdale you would think that they would do all they could to make a customer happy. i probably will think twice about bringing my business back to this restaurant. this restaurant needs to work on their customer service & their attitudes. their food is good, except for the pancakes, which are dry and fall apart when you cut into them. altogether a disappointing experience.",0
"although the masseuse was very good at the spa the facilities were not clean! the service was less than average and unfriendly wait staff and overpriced for what i received. the receptionist upon arrival was grumpy and i have been to other spas in vegas that were very well kept and concerned about me as their customer, in this facility i never even saw an employee other than when i was having my massage. they had a shower that was out of order as well as the steam room was closed. the hot tub was very dirty, the showers were old and rundown the vanity area was lacking and what was so called the couples grand room was very small and the jetted tub was very dirty i am very disappointed having been to a mandara spa before i expected better.",0
"one of my most memorable dinners i gave had...ordered the 5 course prefix that is a must do. the service was impeccable, dinning room was very nice....",1
here i was thinking for some bizarre reason that their carne asada would be better than morenos or mi casita in chandler and boy was i wrong. i had come here for (street tacos) carne asada tacos hoping i would find another joyous mexican place i would be fond of. their carne asada had a very weird texture or lack of i should say with very little flavor or crispiness in the slightest its almost like they boiled it and threw it on the stove and swished it around til it got hot but not crisp obviously.\n\nif their carne asada was amazing id be in heaven with how ginormous the size of those things are. i wish someone would have warned me that they are no where near street taco size they are like street tacos on steroids. i am in love with the usual street tacos because my stomach will only allow a max of 3 in my stomach at a time. the pico de gallo has a lot of minced jalapenos so beware. my spicy tolerance is slowly diminishing where i can no longer handle extreme heat like that. i do happen to like their red sauce though it is spicy enough for me to handle to dip my not as spicy food into to add the heat with each bite. \n\nnot much to really say besides i wasted a lot of money for two tacos. so overpriced and the longest wait known to man for 2 tacos. 30 minutes for 2 tacos is crazy. i understand you are busy but 30 minutes really?\n\ni doubt ill ever return to this establishment.,0
"i've never written a restaurant review before, but this was so disappointing i had to. burgers were premade grocery store burgers, the pizza tasted like frozen pizza and my mother in law couldn't eat more than a few bites, and \""""chicken\"""" on the pizza and southwest chicken salad was unidentifiable - we still aren't sure if it was dark meat chicken or pork or some other mystery meat. the service was awful too, they forgot to bring drinks, never asked how we were doing, and we're rushed with our food before we had time to finish the appetizer and rushed to take our plates away. the price wasn't cheap either. never again! even if you are a bad cook you would be better off making dinner at home in your microwave.",0
"the best ice cream i have ever had! \n\ni know have a reason to move to phoenix/scottsdale and the reason is sweet republic. the menu is like a all star list of ice cream and it took me a while to make a decision of what to try beyond the obvious everything. i went for a classic with the madagascar vanilla and a unique flavor with the honey blue cheese to try to get an idea of sweet republic's range. wow, they blew me away. \n\nthe honey blue cheese was an oddly wonderful taste that i enjoy in its normal incarnation but found the ice cream version to be somehow better! the flavors were well developed and not over powering, especially the blue cheese which could have been a bully and ruined everything. a subtly savory sweet treat! \n\nthe madagascar vanilla was nothing short of perfect, the flavor was dead on, texture was perfect and best of all the silky creaminess worked together to develop my first official ice cream addiction needing intervention. the iconic ice cream flavor has a new high mark set with this one. \n\ni will without hesitation go out of my way to stop in at sweet republic anytime i am in the state of arizona. my only request (dream) is that they have a tasting menu. i would gladly hand over $10-20+ for a well rounded spoonful of each flavor available. \n\nout of this world sweet republic, thank you for delivering the best culinary experience during my stay in arizona",1
"the staff looked bored as they texted on their cell phones in between takin our order and putting the obviously-store bought tortillas on the warmer which clearly did not warm them up enough. the al pastor/carne asada were ok, the guacamole was good but overpowering. the food was ridiculously overpriced and underwhelming. the only thing going for this place is the location, though i wouldn't even spend comps to eat here again. you are much better off at earl of sandwich right next to it.",0
"i have been coming to max allegheny tavern since i was still in my mother's womb. but seriously. this place has been an institution for my family, and i really love it here. i feel like this is some of the only german food in pittsburgh, and i think it represents fairly well. my thoughts:\n\nbrunch buffet- i love the sunday brunch buffet more than life. omelette station, german and american breakfast and lunch foods, and lots and lots of beautiful, delicious, and decadent desserts. it's heaven on earth. there is usually a decent selection of meats, and the potato pancakes are almost always featured. they've changed it a bit over the years, but i still love this buffet.\n\nappetizers- my family loves the soft pretzels. they are so yummy and buttery, but a bit heavy if you are going to eat your entire meal. so make sure to share.\n\nmeals- i, personally, have never had a bad meal here. the sauasages of all varieties have been great. the weinerschnitzel also great. sandwiches all good as well. i also don't get too crazy and order anything complicated, though.\n\nsides- i love love love their sides. i could live on the spaetzle and potato pancakes. don't pass the sides up!\n\ndessert: also love their desserts. there is a chocolate chocolate cake that they heat up with homemade whipped cream that is to die for. not so shockingly, the apple strudel is wonderful as well.\n\nbesides the food, the servers are always very friendly and efficient. there is also ample street parking, which is really nice. definitley check this place out if you have not yet.",1
"my husband and i both went here for a manicure and pedicure while in vegas. the place is very dirty and they did not clean the manicure table between clients. this was one of the worst manicures/pedicures i have ever receievd. the french tips were not even, my nails were not cut (only filed), and there were bubbles in my polish after it dried. i would recommend going elsewhere.",0
"a tip of the hat, make that a non la, to these folks and to vietnamese food in general. the perfect place for a quick and filling lunch that's easy on the old wallet and gentle on my diet.",1
"jimmy johns use to be an every tue lunch deal for me. me and a boyfriend at the time, used to come here before an afternoon at santan village in gilbert. the employees were soo friendly/funny. they knew us and our order soo good, as we walked in, they would all yell \""""hi\"""" and before we left \""""bye\"""" really loud!! made me laugh so hard everytime!! ya ya little things keep me entertained but it was really cute! \ni love how your order is ready, well for us before we even finished saying what we wanted!!! and they would come talk to us like friends. very friendly, and fun. waaaay better then subway and much better bread! the only thing i'm sad about is they took away the sprouts!! so sometimes i just bring my own if i know i'm gonna stop here. yes i always have sprouts at home, i love them on salads and wraps! but please bring them back! this place is epic 10 stars!!",1
"as i look at all the reviews, it seems like this place is a hit or miss. i have been going to this place for so many years, never had a problem. i will say my absolute favorite thing to get is the steamed pork bbq bun, and i normally get it when its made fresh anytime before 11am. had the trio bun also, which was good. just a great selection of pastries and bread overall. can't go wrong!",1
"chipotle is definitely one of my favorite quick meal establishments, but this location always seems to make everything far too spicy. i don't know if they are putting too much seasoning on or what, but i've come out of here gasping on some occasions.\n\ni do also agree with bryan s. that the employees are of a lower caliber than usual and the servings sizes are all wrong. i've never come out of a chipotle hungry until i started visiting this location.",0
"**** wow! just realized 7 \""""filtered reviews\"""" all give nyam nyam one star. click on \""""filtered\"""" at the bottom of the list of glowing reviews. really disgusted at yelp at the moment. ********\n\ni don't have much to add to my husband's review, cited below. read the trip advisor reviews, we're not the first to be treated so poorly here. for legal reasons, i won't name him as edinburgh's ice cream n***, but if you've seen seinfeld's soup n*** you can meet the italian version of that character here in newington. i am a frequent customer at many businesses in & around newington/nicholson/clerk st. and causewayside and am always treated with respect, courtesy and in some cases friendship. this is a first for me. i was in tears walking home.\n\nfrom daryl w:\nabsolutely the worst experience i've had in nearly 2 years living in edinburgh. my wife and i popped in for some ice cream after dinner, and the middle-aged gentlemen was downright rude to us. \n\nmy wife asked to sample one of the flavours, and he refused. he was happy to take a sample himself and tell her how delicious it was, but he refused to give her a taste of a new flavour. then, he proceeded to say things like \""""you're a liar, you must be american\"""" and \""""go back to america\"""" when she commented that she'd been here before. the irony was not lost on me that he is also from another country. \n\ni don't know what his emotional problem was tonight, but suffice it to say we'll not darken this doorstep again. we live just around the corner and have visited before...but not again. i feel sorry for his staff.",0
"came here post movie for some lunch. after watching riddick, all that action made us super hungry and chevy's was a convenient walk from the theater.\n\nthe staff was super friendly, and we enjoyed two giant sized margaritas that came with super nachos as recommended. surprisingly it was a deal when ordering this combination instead of ordering margaritas separately. i enjoyed my drink so much that i ended up spilling the last bit, and you know what the waiter did? he gave us several coupons for more discounted margaritas and food! bring on the fun! \n\nthe steak fajitas were really good! i feel like you get more meat and fresher less processed meat here than you would at chilis, but regardless i enjoyed them. it was such a treat to see the tortillas made before your eyes and then eat them fresh immediately. despite being a chain, i'm a fan and i don't know why i didn't return sooner!",1
cheap eats in vegas might sound like a contradiction but i'm glad i knew about earl of sandwich to hit it up during a quick weekday trip. our group was just looking for a quick and cheap place to eat and this place fit the bill.\n\ni got the earl of club and it was satisfying and delicious. the bread is probably the best part since it's soft but toasted with almost a biscuit quality to it. others in my group got the jerk chicken which was alright if not a little under seasoned for jerk chicken. but who can complain for a $6 sandwich that is more than filling.\n\nstop by here for a quick eat and though the line may be long it seems to move pretty quick.,1
"yes the food is good. but the service? depends on who you get...sheryl and rhonda are great but the men??? the young guys are pretty good but the older men should really take some classes. we took 2 business associates out for dinner. the first bottle of wine was good except the waiter forgot to give me some wine after i did the tasting. when the second bottle came he brought 1 new glass, let me taste out of the new glass then proceeded to refill everyone else's glass even though it still had wine in it! come on...for the price of the food you would think the waiters would at least know how to pour wine correctly!!! the older men including the host (at least the night we were there) did not have a very professional attitude...when we arrived ahead of our guests and told the host this, he said, \""""well, do you wanna sit down?\"""". hmmm, i think the next time we will take our money to a more professional place.",0
"we had a concert that night so went with the fixed price 3 course \""""pre-concert:\"""" menu. the beet salad was ok but way too many beets and not much else of interest. i ordered the braised beef short ribs, cooked 6 hrs. in wine. i was very disappointed and, in fact, ended up sending it back because it was so salty. when i mentioned this to the waiter (who was personable and attentive) his response was, \""""yes. our food does tend to be very salty.\"""" i love salt and it was way too salty for even me, so be warned. the coffee americano was delicious but pana cota brown sugar strawberries a bit bland. i will not return. t",0
"this is one of my top fave spots to canoodle or catch an endless cup of belly laughs with girlfriends. personally prefer sitting at the bar or sushi table. definitely the blood orange margarita will kick off your night or if you like to be a bit frisky, try the hani pru with the sochu. amaze balls!!!\n\nthere's nothing that wouldn't satisfy the palate, whether you are a meat and potatoes type or the foodie adventurist like myself. during the summer, they have $1 oysters in the bar and who can resist slurping up that kind of goodness? besides, the eye candy in the bar is as appetizing as the food. i prefer grazing over multiple selections of apps and sushi rolls. however, if you decide to truly dine, go with the tasting menu. it's an experience you have to indulge in at least once. the chef is always going to wow you!",1
i did not get as far as to actually eating the food just based off service alone i gave this restaurant one star. restaurant opens at 5:30 for dinner i had to knock on the door for them to open promptly and there was a line of other guests waiting for the restaurant to open at 5:30. i ordered the vegetable masala the smell is obviously the spices of curry not masala . i told the gentleman excuse me this is curry not masala trust me i've ordered masala and curry before from various indian restaurants in various states and the gentleman tried to argue me that i'm wrong and what i had in my hand was masala not curry so i just walked out of the restaurant.,0
"this has got to be one of my favorite sportsbooks in vegas!! why you ask? because it is literally...the world's largest race & sportsbook!! can you even imagine? it's not even called a sportsbook...it's called a sports superbook!! i didn't think it was going to be that great but i sure was wrong!! my biggest pet peeve about sportsbooks is that you can never find a seat..but at the hilton you will probably be able to plop your booty somewhere. there are a ton of seats here!! you got the standard comfy chairs & then you have a ton of stools & tables. you can also order food from some of their fast food places and then grab a seat there while you watch on their like 923756 tv screens. there were tvs everywhere!! i was like omg... i can't sit anywhere and watch what i want. it was amazing!!! \n\nalso, there were a ton of betting windows. like a ton & there were so many different things to bet on...you can like parlay anything. hahaha. it was a sports betters heaven. plus, who can say no to free drinks?!?!? \n\nif i were to go anywhere to watch a great football game & be around a bunch of crazy sports fans..i would definitely go here!! \n\nplus, during the reg season the hilton has this football center in one of their theaters where you can watch major football games on the mega theater screen. hell yes. it's like a football party in there!!! love it!",1
"i'm not sure why this place has so many great reviews. the food was edible. that's about it. nothing stood out. personally, i think i could get a more authentic fish taco at rubio's and a better tasting carnitas burrito at chipotle--and at 1/2 the price. there wasn't enough flavor or spice or anything, really. was asked what kind of salsa do i want? um, i don't know, how about all of them? how do i know which one is best if i can't try them all? total turn off. my burrito was dry and i didn't like having to beg for more soda. for god's sake invest in a salsa bar & let people get their own soda! one more tip: don't run out of utensils. especially when customers don't appear to be lining up. when business is that slow, you shouldn't really run out of anything or make your guests wait while you restock the forks.",0
"the biggest downside of four peaks is the parking situation. if you go during a peak time, you may end up walking as far as a half a mile to actually get to it. but that speaks to it's popularity, and it's quality. they have good food and great beer.",1
"excellent service, clean, elegant, great service. got in right away on a saturday. close to home. vet thorough. they are a bit pricey, but ultimately worth it. and it's close to home. i love that they're non-judgemental about callouses.",1
"i get the skinny on good vietnamese from my father and he says maxim is the best when you want mi, the pork broth soup with egg noodles, wontons, barbeque pork, shrimp and the fixin's. he took me there and he's right. it is the best mi soup in the valley, if dragonfly (in mesa) doesn't give it some good competition.\n\ni have to be honest and say that i haven't tried anything else, but i can tell you that so many chinese/japanese restaurants of maxim's caliber are really owned and run by vietnamese. deb k. is so right on this one--i can attest that the chinese name and food is there to attract business. the real deal is the vietnamese soup--the mi. those clever vietnamese...\n\nit's not very pretty, which others have stated, but if you can handle the sub-par cleanliness and decor in exchange for an amazing, albeit cheap bowl of soup, please do. it's definitely a yelper's kind of place.",1
"incredibly ignorant ownership and management! i didn't even stay after the rude experience. it's sunday afternoon...last weekend of the regular nfl season. they have the cardinal game on 5 tv's (also on local channels) and won't change 1 tv for an out of town game when they have all the games available! horrible customer service...too bad i heard the food was decent, but if they are going to tell me to leave....i will!",0
"i've gotten delivery from george and son's before, but we dined in the other night and as usual, it did not disappoint. food was really good, as was the service. once they got a little busy the staff seemed a little overwhelmed but still good service overall. great neighborhood chinese place: check it out!",1
"the remodel is disappointing, still smelled like smoke. workout room still seems the same, 8 cardio machines, weights up to 50 pound dumbells, a leg machines, a lat pulldown machine, a chest press machine, a dry sauna and a pool.",0
"how lame you can't do substitutions on omelets. a $10 omelet is now $13. screw this crappy place, i won't be back!",0
"went in for a quick lunch. we decided to order two sandwiches and share them. \nwe ordered the green turkey on wheat and the beef & brie on rye. \ni took a little time to get our order, but we had a pint of beer that was the daily special. \nthese sandwiches are no joke. they are huge! we could have easily just shared one. \nthe green turkey was the star. it is very good. i'm still craving it. the beef & brie was ok. they should really add some more brie, it was such a little portion you could barely taste it. \nthe bread is cut really thick and i ended up removing half of mine and eating the sandwich open faced. \ncheck it out!",1
"came from ny to try this place but what a disappointment, i ordered the \""""lomi noodles soup\"""" they served it with an overcooked noodles, noodles that melt in your mouth how bas was that...:(",0
"yup. i'm actually going to do it. i'm actually going to review a fast food joint.\n\ni usually always brown bag it for lunch at work, but today i ended up at work empty stomached and empty handed. i planned on picking up a pre-made salad at vons, but there was major police action happening outside and inside the market. uhhhh, maybe another time...\n\ni haven't had any fast food in months and months, but seemed to remember noticing that del taco had added fish tacos to the menu - which is great because i don't eat meat or fowl. luckily, there's a del taco conveniently located in the same shopping mall.\n\nthe drive-thru staff were perky and friendly. on to the tacos - the battered and fried fish with cabbage slaw and salsa fresca were wrapped in corn tortillas and actually pretty darn yummy. the fries were kind of meh - but i tend to like fries slightly overdone with some crunch. \n\noverall, great place in a pinch.",1
"this place is not all that it is made out to be. honestly, i was very disappointed, i was expecting a lot. it was ridiculously overpriced. \n\ni got about 3 pastries and it came out to about $19. the pastries were average, nothing special. \n\ni really believe you can get better pastries elsewhere for a way more reasonable price.",0
"since we live close, we were anxiously waiting for something to open back up in the old smokehouse bbq place after 15 north closed.\n\nmaverick rock taco was a disappointment. it is very pricey for what you get and just not that good. basically they have several options for fillings and you can get them in a taco ($3), burrito ($9), salad or entree (varies but in the teens)\n\nwe started with chips and salsa with a trio of sauces ($9). the salsas were completely lacking in spice, including the mango habernero. the tomatillo wasn't bad tasting but just a little bland. the chips were interesting--more flour tortillas than corn with sea salt. not too bad but for $9?\n\nthe tacos were pricey, small and not that good. the shrimp tacos were very good but all the others we sampled were dry overcooked and bland.\n\nthe burritos were the same as the tacos only filled with rice to take up the space in the larger tortilla--definitely not the way to go.\n\nthe margaritas were good ($10). the service was not bad at all--as far as the regular service. it took a very long time to get drinks, though and the bar was not that full when we were there.\n\nthe place was very loud and it was tough to carry on a conversation. it would probably be a good place for kids as they could run around screaming and nobody would notice over the sound system.\n\nbasically, i can make everything on their menu better and cheaper and if i am short on time, i will stick with roasting company's soft tacos or even the taco bell down the street in the future.",0
"average food, extremely rude staff and a greedy owner.\n\nsince the first time i went to this place a couple of years back till today this restaurant has been nothing more than disappointment. the food is average or below average, just to recall the incident last time when i ordered a dessert(ras malai) it was served un-thawed right out of the box which i could have picked up in asiana for 1/8 of the cost i paid here, the food when served usually does not meet the fresh out of kitchen standards and sometimes is cold.\n\nnow coming to the staff, this is the worst place you could go, i remember an instance when the waiter made us sit for like 35 minutes and then came with headphones on to take order !!! no special requests are entertained and the staff generally lacks courtesy and basic humility. i believe staff behavior to be a reflection of the owner and based on my multiple experiences i would say the owner himself needs to take a few lessons in hospitality, he is rude and unaccommodating and yes extremely greedy. let me explain the greedy part, for 3 times in a row he added gratuity of 18% even when he was not serving to a group, i can understand adding gratuity for a group of 4 which is a common practice but not in anand bhavan, they will not spare you even when you are alone or there for a buffet. \n\nnow lets talk about their groupons which they release, last week six of us went with two groupons and requested them if they could honor our groupons if we ordered separately, but the owner refused to entertain our request even when we were seated at practically two physical tables citing that they served to a group on 6 and what can you say slapped a gratuity of 18%..\n\nthe last thing which is more of a personal observation and could be matter of debate, the owner and staff are more entertaining to the american customers than they are to the south asian community, we were de-prioritized and served later than the couple who came later than us but again this might be a stand alone incident..\n\noverall, i would not recommend this restaurant to anyone, if you have another choice spare yourself and avoid anand bhavan..don't spoil your day..",0
"steinhafel's dirty diesel truck has been outside my window for at least 20 minutes with his engine running, blowing dirty diesel exhaust, using up oxygen from this planet earth, and burning dirty diesel fuel that has come from the ground, god knows from where. i have emphysema and any dirty air is bad for me. it's also bad for our planet and the air we all breath.\nother than this, i have never been impressed with steinhafels",0
"went to sage last night on the recommendation of some friends and i will not be going back. the service was terrible, the worst i have ever had in a local restaurant. the restaurant was only about half full and they had at least 3 sushi chefs working. we were there for almost two hours because it would take 20 minutes or so between rolls. our waitress was indifferent and unapologetic. the restaurant is also a bit run down and had a slightly funky smell that i noticed when we first arrived. the food was ok, not the best sushi i've had but certainly not horrible. maybe it was just an off night but i don't think i will be a repeat customer.",0
"the food is good when they at least get your order right. that never happens. i think i have had a correct order maybe once. and no, it is not a language barrier since i order my food in espanol. it is super annoying! un burrito con guacamole de arizona, pero por favor sin cebolla? ugh.... will be awhile before i go back for an onion filled half cooked potato filled burrito.",0
"came here with my awesome group of friends and didn't even wait that long for 13 people. the atmosphere here is amazing, the food taste awesome and great service. \n\nthe menu is not that selective. my friend got the hell's kitchen burger and i got the farm burger. i got to admit the spicy kick in the hell's kitchen burger is what made it taste amazing. my farm burger (duck and bacon) was good too. the fries here were outstanding.\n\n1. hell's kitchen burger comes with jalape\u00f1os and avocado. the meat was perfectly cooked and seasoned. the spicy kick made it pop!\n\n2. the fsrm burger is full of flavor, you can taste the bacon and the duck. it's not to fatty nor grease and definitely hits the spot.\n\n3. we got the jalapeno shooters, this was fun because there is one jalapeno stuffed with the spicy seeds. my friends all took and waited to see who was the special person. in the end, it was not me!\n\ni would definitely go back.",1
"if i could give negative stars, i would. the rooms were dirty and old. the customer service was like nothing i have ever encountered.i felt truly disrespected and didn't feel like i was cared for whatsoever.\n\n there are no jacuzzis.\n\n they charge awful resort fees and rooms are ridiculously overpriced.\n\nit was really not an enjoyable experience and i will never stay here again.",0
"the food here is good, but wasn't exactly what i was expecting. everything was was good quality and well prepared (and fast!) and the price was very reasonable. my wife and i both ordered the 1/4 rotisserie chicken (white) which came with cornbread and two sides. i got the baked beans and the special: spicy mac & cheese. the first thing i tried was the cornbread, and found it had jalape\u00f1os and whole kernels of corn baked in. i know some people really like the whole corn in the cornbread thing, but i'd rather keep my breads and vegetables separate. next up was the spicy mac & cheese. i love mac & cheese, and i've become a big fan of having a bit of hot sauce added to give it some kick, so i was really excited about this. it certainly had the spicy; it had lots of jalape\u00f1os mixed in and was quite hot. what it was lacking was the cheese. there was no creaminess to it at all. the baked beans, however, were very good. they also had jalape\u00f1os mixed in (are you sensing a theme here?), but only had a subtle kick which was balanced with a slightly sweet tangy sauce. as for the chicken, the flavor was excellent but most of the breast was pretty dry. the wing, on the other hand, was quite juicy. if you're looking for really moist chicken you might have better luck with the dark meat. there were no jalape\u00f1os in the chicken.",1
"wonderful surprise in the south hills desert of chain eateries. romantic interior that's a refreshing throwback, and the best hummus and iced tea i had in pittsburgh. the kebabs are sizzling, generous, and delicious, and the staff friendly.",1
"it is 8:30 pm - amazon promised me my package by 8:00 pm today with no delivery at all. ontrac's wonderful tracking service reads:\n\ntransaction date / time facility\n\nredeliver on next business day\njun 3 2013 8:30pm\n\nphoenix\n\nundeliverable - need gate code\njun 3 2013 8:29pm\n\n\nlet me first say, that my phone number is transmitted to ontrac. all the driver needed to do is call me to let me know he / she was here and had a package to deliver. it would have taken him/her a minute. but obviously this was too much trouble. driver probably was just too tired and decided to call it a day.\n\na1 courier (who amazon formerly used for this kind of service) actually called me and said \""""hi, we have a package to deliver, can you let us know how to get in to your complex?\""""\n\ni'm very disappointed that ontrac couldn't get it together to call the customer. all i can say is that my package had better damn well be at my leasing office tomorrow. if not, there will be hell to pay. way to make amazon look bad ontrac.",0
"very disappointing. my friend and i had lunch at this place, and i wish we went somewhere else. we decided to order the special appetizer of the day which was \""""chips and dip\"""" but the dip was disgusting. it was layered, the bottom being a layer of refried beans, then three cheeses, and a spoon of guacamole on top. the guacamole was good, the beans were ok, but the cheese tasted like government cheese that you would find on an elementary school lunch tray. yuck. for our main meal, we both ordered the fish tacos. the fish was far from fresh, and i believe it was the cause for my tummy ache a few hours later. the only good thing i had was the frozen margarita...and the only good thing about it was that it was frozen. with it being hot as hell outside, that drink was a godsend. never again will i visit you diablo cantina...never again.",0
"we were doing some shopping at the scottsdale quarter and around kierland and had decided to eat lunch here. i had read past reviews and had always wanted to try it. it was also really cute decor. i have been to france several times and felt they really nailed the \""""bistro\"""" look so i was excited. however as soon as we walked in, the hostess immediately stopped us and explained that they have a dress code: men in tank tops are not allowed. as she's saying this, i see a family with small children wearing regular, casual clothing and another young woman dressed about as casual as you can get. let me preface that this was late june with temperatures over 100 on a saturday at lunch. i can understand a dress code for dinner but lunch? here in phoenix? really?? i've been to weddings where people wore flip flops. i've lived all over and phoenix is by far a very casual place because its so hot. i was pretty surprised. granted, the hostess wasn't rude about it but i guess i didn't see the place as being that high end. needless to say, we left and went to north instead. their staff was incredibly friendly. what a difference. i guess zinc is taking the french thing literally.",0
"great addition to market square, but typical italian food. we had a great time and the drinks came quick, but the food came a little slow. we waited for 35 minutes between salad and entree. not horrible, but we were four guys and hungry. the salad was the best part of my meal. i had the sienna chopped. the short ribs off the bone... not that special. you would also think a mac&cheese risotto would be awesome, but it was not. good pricing and a nice venue, but maybe do a progressive night in market square, starting with salad or apps at sienna and then dinner somewhere else.",0
busy place.\n\nbig menu.\n\npretty good overall.\n\ndidnt see any non fried whole fish on the menu though,1
"my husband and i love coming to chima, but always make sure we have an appetite. we recently received a marketing email from them and realized it had been awhile since we had dined there. every time we come the service is fantastic and food is amazing. \n\nwhenever i have clients, friends or family in town i always recommend this location.",1
"i feel like the orleans has been in decline for the past two years. big al's seems to be following suit.\n\non the positive side, the clam chowder is great and at $6.95 for a bowl a real bargain. it tastes great and it's filling to steal a variation on a beer commercial.\n\non the negative side the service has become slow and it even takes awhile just to get seated even when the place isn't full. the entrees that i've had, such as the jambalaya pasta are average and not worth a special trip. a special warning about the po' boy sandwiches. they range from tasteless to just plain bad. avoid them.\n\nif you go to big al's, go for the chowder.",0
"this used to be good, until i got a room that was well.. musty in odor and no wi-fi\n\ni found a bug in my room.... well, that was not a good experience. \n\nit could be better...",0
"went here for my 21st this past weekend and had a great time! nice a crowded (like a club should be), mostly hip hop and top 40. be warned there is no where to sit if you don't have table service. i don't know how much cover is but the aria hotel has a deal with jet so the concierge provided us with free cover and no waiting in line. if your a girl in vegas there's a way to get around cover for every club!",1
"i've been going here with my family since they were at their original location in regent square, and i've honestly never had a bad meal. now that i'm a poor postgrad this is definitely my \""""moooom, buy me dinner cuz i'm visiting!\"""" place. i adore their bluefish pate, all their soups, the chicken under a skillet, and the ricotta ravioli. the desserts are always good too, especially the gingerbread and the rice pudding they have during the winter. they also used to have this dynamite cold brew coffee--bring that back! it's nice to have a place dedicated to farm to table and local produce, and trevett and sarah, the owners, are so nice and open about what they do and how they source their food. trevett's love for this food definitely comes through in what's on your plate!\n\nthe cocktails come from their bar next door; i am a sucker for tiki drinks and i can highly recommend the shark tank. it even comes with a cocktail umbrella! now that's the kind of attention to detail that counts.",1
where's the beef! can't believe this place is in a renaissance hotel. i have been to many fine dining restaurants and none have been as accommodating and kind as this place. from being seated to being served the food and service was amazing. \n\ni had the tasting menu and my rep i was having dinner with had the 12 oz fillet. everything was perfect. \n\nthe only thing i will say is that i never expected it to be so expensive... but we are in vegas. \n\na must see vegas attraction!\n\nbobby cockrill,1
"easy parking for town square. great service, food and wine. salted carmel dessert was amazing. it would be great if they had expresso or cappuccino to go with their fabulous desserts. with the exception of the bday singing and saturday night wait, it didn't feel like a chain.",1
"seriously swank, seriously posh and seriously amazing. after coming off of 18 hours of air travel and a stressful car ride (this is the land of left-hand side driving, crazy things called round-abouts, and where street signs are on buildings not on separate posts), its was treat to arrive at such a nice hotel.\n\nmy car door was opened and i was greeted with a smile by a pleasant and friendly doorman. that sort of set the tone for the rest of my stay here.\n\nthough the hotel was undergoing renovations, there wasn't really any time where i felt inconvenienced. maybe because i was out sight-seeing during the days, and so dead tired that even if there was construction happening at night, i wouldn't have noticed because i was so dead tired from the day's activities. \n\nmy room was stylin'. my favorite part would have to be the bathroom. sleek design, very modern. the coolest features was that you could change the color of the lighting. so if you needed to chill, you could choose a blue or green, but if you wanted to rev your appetite up before dinner, you could change it to red or orange. \n\nthe hotel was across the street from a domed opera house and within walking distance to the hub of the downtown area.\n\ni definitely plan to visit scotland again. when i do. i know my trip will include lodgings at this establishment. hands down my favorite hotel in the uk.",1
"frank and fina's has been one of my go to favorites for years! i always suggest it for girly lunches with loads of chatty women and friends or casual dinners. \n\nit has a very neighborhood feel. it is very affordable and delicious. \n\nmargaritas are $5 - try to find that elsewhere. sangria is $10 but is served in a little carafe that holds 2 glasses. \n\ni just dined the other day and everything was tasty and friendly as usual. the chicken or steak and avocado salad is always a winner. lots of steak, sliced red onions, cucmbers, and big slices of fresh avocado all drizzled with house vinaigrette make it a mexican style salad you can sink your teeth into but not feel guilty about.\n\ntheir soups are excellent. i am a big fan of the albondigas (meatball). it tastes just like a sweet little grandma made it. hearty chunks of carrot, chayote, potato, and big flavorful meatballs all on a hot hot slurpable broth. i usually do a bowl of that and 2 a la carte tacos for a perfect lunch!\n\nthey have other winners that i reccomend trying like the sweet potato enchiladas (yup!) and the chuletas - yummy pork chops tossed with copious amounts of blackend onions, served with tortillas and all the goods.\n\nit isn't the best mexican you have ever had in your life....but it is very good, very affordable, and a nice place to sit and dine.",1
"food counter - i never thought to review costco before today, its probably messed up that what made me think of it was what i am going to complain about. pizza - 5 stars (great sauce, great crust, cooked right, great price). frozen yogurt - 5 stars (so creamy and yummy). turkey provolone sandwich - 1 star (over heated/cooked, not fresh, greasy, it didn't taste gross though)... \n\nstore - 4 stars - nice selection, good prices, nice customer service. i just hate when they stop carrying something i love.",1
"where else but uptown could you get huge homemade biscotti for $2 and hungarian-language lessons for free? i noticed that the sugar container said \""""sugar\"""", and also \""""azucar\"""" (spanish), and... \""""cukar\"""". i asked if that was turkish. no, said the cute guy behind the counter, that's hungarian. (turkish would have been \""""seker\"""", i learned later.)\n\ni know only one phrase in hungarian, i said: \""""halv\u00e1ny fogalmam sincs\"""". he smiled and said it in english: \""""i have no idea.\"""" a useful phrase to know, he agreed.\n\nthe coffee drinks here are simple but good. the names are fanciful; espresso with milk and a torani shot is an \""""elizabethan\"""". dunking your biscotti into a good coffee, however, is an uptown pleasure that will cost you surprisingly little -- and the sidewalk tables are a great way to add some mt. lebanon ambience.",1
"tuesday nights at posh is ramen night, and i joined up with the international supper club uye to try them out! i'm glad the isc choose the ramen night because i have wanted to try it for months! \n\ni went with the goma , it had bok choy, shishito peppers, scallions, sesame seeds and char-siu pork, it also came with bonito flakes, nori, leeks and bean sprouts, i also added an onsen egg. the broth had great flavor, the pork was perfectly cooked and tasted so good, next time i will add more to the bowl, and the egg gave it a creamery texture. the noodles were perfect! this was a great bowl of ramen, the only thing next time i will ask for it to be a little bit spicier, the hotter the better for me. i am already craving another bowl of ramen, soo good!\n\nservice was great and friendly, and we were a big group and they didn't add on gratuity, so always check our bill and add the tip accordingly. \n\nso don't forget tuesday nights at posh is ramen night, and it won't break the bank, with a bowl being 12 bucks, because i added the egg it made it 13, but really that's a steal, it's a huge delish bowl of ramen!",1
cabo fish taco has consistently good food and great atmosphere. unique flavors and good margaritas make this a good buy. local area has great bars and art galleries to travel to after your meal.,1
"bad food, horrible service, long wait times, & not worth the price. we waited an hour to get a table. i ordered the corn soup. after waiting 25 minutes, it came out lukewarm. the flavor combination was odd, and the temperature didn't help. i sent it back. my wife ordered the three blend sliders (pub spots) and i ordered the jidori chicken breast. our waitress didn't know what kind of meat was in the sliders. they were bland and so was the chicken breast...no seasoning at all. we could only eat half of our meals because of the bland taste. the only good part of this meal was the sticky toffee pudding. $82 later, we walked out very disappointed. we won't be going back.",0
"saw the high yelp reviews for this place, and we were staying in the adjoining main street station, so we ended up in here for dinner one night. we got there around 7, and there was a line of maybe a dozen folks ahead of us.\n\ni had the saimin (good, but nothing special), as well as the garlic chicken. gf got the combo plate that had korean beef and chicken, along with the obligatory rice and macaroni salad. this isn't fine dining by any stretch - presentation isn't really a concern, and we're not talking about any crazy complimentary flavors or subtle undertones or anything. portions are large - gf and i could easily have just split the combo plate and been more than full. solid, stick-to-your-ribs, hawaiian style food. the beef and chicken were solid, maybe a bit fatty, but that's to be expected.\n\ncash only was a bit of a surprise, but fortunately i hadn't handed over all my money on the blackjack tables.\n\nthis is one of those places that looks like a hole in the wall, but looks like it's always packed. large portions and great bang for the buck. not amazing food, but a great value, especially if you're craving hawaiian style.",1
"we have been to this location and frankly, my family and i will never step foot in here again. while the staff is nice, they have messed up our orders both times. the second time we waited at least twenty minutes for our food. there was another couple there who ordered before us (at least 10 minutes before us by the sound of their complaining) who still didn't get served until after we did. however, people who ordered well after us got their food before us. both times we have been there our order has been incorrect. they have forgotten parts of our meal or our drinks and then stare at us blankly when we ask for what is missing. this kfc really needs a management team to step up and tighten up this ship. unfortunately though, they have forever lost us as customers.",0
"1. oven chips with garlic and jalepenos.\n2. any of the soups\n3. any of the pasties\n4. banofee pie!!\n\nboom. done.\n\nps. my favorite soup is the mushroom, walnut, spinach; my favorite pasty is the royale with cheese with thousand island dressing. yes it's pretty much a bacon cheeseburger with fries but the pasty crust just makes it oh so much better. i also give the $3 car bombs a thumbs up.",1
"i avoided eating here because of its historically known giant portions. that is no longer the issue. now, when i order there are actually healthy options like spinach ahi salad with normal portions. the mini pizza is really mini. the plates are big, but portions reasonable. the mother load cake is giant to be shared. nice happy hour drinks until 6:30pm. in town square mall. family of four $80 approx",1
"i'm another new yorker reviewing the pizza here.\n\ni can't tell you how many pizza places i've tried before i happened in here one night. and i am so glad that i did. i figured i'd leave disappointed - like usual - but holy shit.\n\nthis pizza reminds me of the place that i used to go to around the block from my house in new york. it's literally perfect new york pizza. i am so thankful that i found this place, because i couldn't stomach choking down another slice from another stupid ny pizza knockoff place.\n\ni mean it, no other pizza place in las vegas will have my business from now on. if you're from new york and you're really craving a slice, i don't care if you're driving here from nellis air force base. get your ass over here, splurge on your gas bill, and enjoy a mouth watering slice of authentic new york pizza.",1
"love this place! the butterfish is absolutely heavenly. probably the best fish i have had in town. great service and excellent food. a bit pricey, but worth it.",1
i've rented cars through this location many times. \n\npros: staff are easy to work with and always pleasant. cars are usually available when they say they will be. they pick me up! easy to extend rental time with a phone call. prices are reasonable. better to get a ride here instead of picking up car at airport.\n\ncons: service could be better during peak seasons but staff are really doing their best with what they have available. pick up service could be a little more timely or they should make a phone call to let the person know they are going to be late. i've waited over an hour to be picked up. \n\ni keep going back.,1
the donuts are not good at all in my option. they taste like grease. the toppings are good but they can't mask the bad flavor and the grease that doesn't seem to leave after the first bite. we ended up throwing the box away it was so bad. \n\nthe staff isn't the most pleasant either. they are a bit to snotty and make you feel like you should be honored to even be in here.,0
"i called the other day to make sure they would be open till 6pm. the girl on the phone told me yes. the website says 6 and chickie on the phone said 6. i had a coupon for a christmas tree...\nwell guess what? i got there at 5:30 and they were closed. you suck star nursery. i was going to give u my business because i wanted my christmas tree. home depot got my money instead. again, you suck.",0
"warring they do not have the tools or expertise to complete surgeries. after they opened my dog up for an abdominal obstruction they removed the obstruction but \""""did not have the right tools to remove the dead intestine tissue\"""" they then reattached the intestine to the dead tissue and advised my bulldog probably would not make it through the night.\n\nwe asked who had the expertise to to do this surgery they directed us to carolina vet specialist (cvs). they charged us the full amount for the surgery they could not complete and we transported our dog to cvs where they preformed the surgery successfully and saved my dogs life.\n\nif you are just looking for shots for your pet this place maybe fine but in my opinion it is not a real animal hospital.",0
"awesome little shop. unique design for a sbux. stopped in for some coffee, and then wished i had my laptop to get a few hours work done there...",1
"the angus reserve burger at $12 was a frozen patty cooked to whatever the chef feels like cooking. if you looking for food or drinks there are other places in pittsburgh. come on tap room, how many local breweries are located around pittsburgh. update your selection",0
"i'm not sure exactly what it was, but i kinda dug this place immediately. i could see it being a little different on a busy night, but i came for lunch on a weekday and it was very chill and friendly. the decor is cool as well, it's got caribbean flavor but not super kitchy or anything. \n the bar has a great selection of beers on tap, and they also have some really great sounding cocktails.\ni'm not sure if they use sustainable seafood, but they're meats are all from good local farms, which i always appreciate from a restaurant.\n i had the cuban sandwich, which starts out as really good and then jumps to amazing when you dip it in the accompanying chipotle aioli...yum!\n overall, right up my alley: comfortable, good food, good drink selection, and reasonably priced. i would definitely go back to try more...",1
"i went here with a couple of girlfriends to come in and have a good time & see what brazilian style steak was all about. the result was a friendly staff, great food, wonderful service, attentive meat servers, and overall nice atmosphere. one of the meat servers even went to the salad bar and grabbed us more of what we wanted so we didn't have to get up! i thought that was very nice to please their guests and make them feel more welcome. marco was our server and he was informative, helpful and explained everything beforehand since it was our first visit. he made the dinner even better because he engaged us and was so funny. after 2 hours of eating, we finally called it quits and left very happy!!",1
i frequent this place weekly. i would say about 3 or 4 times a week. the food here is amazing. it almost feels like your at home and your mom is a super creative and good cook. the owner is very personable. the prices are very fair. the food is absolutely delicious. \n\ni have celiac disease and this is one of the very few breakfast spots that has a gluten free menu! their gluten free waffles and pancakes are absolutely amazing! \n\n\n5 stars and two thumbs up for this place!,1
"04/19/12 dinner.\n\nwhat misery. and sadness.\n\nafter nearly 1.5 years of living in las vegas, this has to be one of the worst meals we've ever had here.\n\nwe used to go to the pink's in la a bit, as we lived in la for a long time up until our move to vegas in dec 2010. \n\nso we expected some quality. \n\nboy were we wrong. \n\nand even with a $15 coupon, it was way too expensive. ridiculously expensive.\n\nnever again.\n\ni had a polish/pastrami \""""classic\"""" thing, supposedly with swiss. (swiss air?) spouse had a \""""baja\"""" dog, or some such (he was like \""""how did they remove all flavor from jalapenos?\"""") and some polish thing. all were just awful.\n\nthe fries were way too salty. virtually inedible.\n\nvery sad, that we can't get the pink's of yesteryear. (then again, we've heard sad rumors about the original, too, but we can't vouch, as we haven't been in so long.)\n\nso avoid this joint, if you know better!\n\nps and you know what the worst thing about this is? this franchise of pink's is run by block 16 hospitality, the same people that brought to lv the following restaurants: holstein's, lbs burgers, barrymore, public house. i've been to 3 out of 4 of those, and have been from \""""quite pleased\"""" to downright \""""in awe\"""". so this failure in their portfolio should be jettisoned immediately!",0
"well i have a few complaints but i will share the good before sharing the bad. i have a great caring doctor at arizona wellness, she is very kind and really takes her time with me and the many questions i usually have. i took a few stars off due to the following: the wait time is a joke, they are very slow almost too slow. in fact at times i have waited in the waiting room close to 45 mins, and at the time i felt like charging my doctor for wasting my time. my other complaint is the rn they have on call, i believe her name is sherri. i have to say i hate talking with her, she is always short tempered, very rude and has this \""""know it all attitude\"""" where she is always the right one. i wish there was another way to actually talk to your own doctor instead of going through her. it pains me to say this but because of the following i'm seriously thinking about switching to a different doctor.",0
"some coworkers were going to panda garden and i asked them to bring me back lunch. i love trying new places. on a friday when they went, their lunch special was empress chicken where you get rice, empress chicken, what they call an egg roll and a crab rangoon. the only thing i liked about this dish was the rice. i ended up throwing my lunch way. the chicken were nice sized chunks and they were cooked good but the sauce was just down right awful. it was too sweet and has a horrible aftertaste. what they call an egg roll should really be called a spring roll and i don't know if i would call it that? like the crab rangoon, there is no filling to it. honestly, those should be left off the plate. i may try another item from here like orange beef which is my favorite but i won't be rushing back any time soon.",0
"what can i say? this place rules.\n\nsmall hole in the wall with cheap drinks and cool people. what more can a person ask for? \n\ni make it a point to pre-game here before any concerts, and have found myself coming here just to relax and grab a drink . \n\nif you're hungry, mattie's diner across the street will deliver food fresh from their kitchen and straight to your bar stool!\n\ndefinitely check this place out. cheaper than the surrounding bars in the area and, in my opinion, holds a better crowd.",1
"i know what you're thinking... who leaves a review on a franchised fast food joint? this girl apparently. \n\nif you happen to check in here and notice the reviews while waiting for your food, please double check to see if your order is right. there has been multiple times when a different burger from what i intentionally ordered ended up in my bag. and taste your soda! it might be flat.\n\nalso, if you're mad about the situation and is the type of person to be proactive about it instead of complaining about it to the next person you encounter, call to speak with the manager since he/she will reimburse you for the same meal. the other reviews stand corrected on this specific location. i guess i was one of the unfortunates also. *face palm*\n\ni'd still go back for their soft serve though.",0
"great atmosphere, even better frozen yogurt. this beats em all",1
"the food was good but the customer service was the worst. no class, no positivity, no privacy. touched one of my friends & said rude words toward them. i told myself i would only write positive reviews but this was just unpleasant.",0
"beware! this is not only a bad restaurant, but really a danger to everyone! we went in and the first thing we noticed was a musty mildew smell. should have left, but we didn't.\n\nthe waiter was very polite, took drink orders and said \""""don;t get anything with the ground beef because it is rancid and people are puking\""""! i said \""""it is still on the menu?\"""" at he said \""""the manager did not want to pull it in case someone wants ground beef\"""". \n\nare you kidding me??\n\nwe were really hungry and stupid and stayed, but did not order the ground beef. the chips were cold when brought out.\n\nget this: we ordered a 2 taco combo, 2 taco combo, and 1 enchilada with rice and beans. there was about 3 tbs of rice and 2 tbs of beans on each plate! i asked the waited and he said that they were running low and rationing. we had a coke, a beer and a .99 cent margarita and the bill for this mess was $67.96!\n\nnot only will i never go again, but i contacted the board of health!\n\ni risked my life and wallet to get nothing!",0
1star for location. i've stayed at their partner hotels and even though ballys and harrahs are older - i've never had complaints!\n\nroom 1833 has stinky water faucets when turning on the hot side for tub and shower. had to wait 10 min for the shower to heat up. the bathroom floors didn't look clean -saw smudges. i wore shoes the entire time because it just dint feel clean.\n een the remote control felt grimy!\n\n \nnot worth it unless you're getting the room comped for free. tons of deals elsewhere.,0
"i know what you're thinking, but before you sigh at my rating, know this--the ice cream here beats any cold stone joint any day of the week. \n\nthrifty's ice cream used to be a great stop when you drive to rite aid, and luckily this one made it in to this gas station when the rite aids closed down. the ice cream flavors aren't as lengthy as other parlors, but this place doesn't need the hub bub of flavors galore. the ice cream speaks for itself. it's ultra-creamy, perfect sweetness, and no matter what flavor you try, you'll love every single one. the plus--you cannot beat a cone for a buck and a dime. it's just too good to be true.\n\nindulge and fill'er up at thrifty's.",1
"the 1 star is for the breadsticks. the food is frozen, may as well get a box from the frozen food section at walmart. the service is awful. i ordered the garlic rosemary chicken, they were out of mashed potatoes which the waitress didn't inform us until the food was already brought out and substituted with chunk potatoes. then she proceeded to ask me what i wanted to do if i wanted to reorder something else. as we were finishing up the meal she comes over with a cup of mashed potatoes and says well you can have these now and rudely reminded me that it wasn't her fault. i guess she thought it was mine. the manager came over and proceeded to tell us that she was waiting for the truck to bring the potatoes..... i think that about sums up the quality of the food. even the chunk potatoes and chicken was subpar at best. will never dine there again.",0
"bar smith has great sandwiches for lunch, and a nice rooftop bar open most evenings. be warned, the place smells like a raw sewer burst open. hang out for about 15 minutes, and your nose will get used to it and stop noticing. there really isn't anything special about the place, but everything is good. i always have had my eyes on the enormous bottles of grey goose above the bar.\n\nupdate - 6-20-08:\n\nwent in last friday to meet up with a friend. he had been there since 4:30 in the afternoon, and now it was 10pm so as you can imagine he was too drunk to really know his surroundings. i walked up and they were frisking everyone who went through the door, and took one look at me and said go ahead... lol. the girl tried to charge me a cover, which i denied and went ahead and went in anyway, as i was not planning on staying longer than what it took to get my buddy out of there. i went in and it was a friggin thug fest. every cholo, ese, and heina in phoenix was there. i was the only white guy in the place. it felt very unsafe, even for a guy who grew up in the hood. i will never go back there as long as they are advertising to and accepting this type of clientele. it's unsafe, unsophisticated, and downright embarrasing. \n\none star!",0
worst ever this isn't bbq. and portions the size of childs meal. good service. bad food,0
overpriced and overhyped food. last time turned around at the door due to the smell and waiting line.....,0
"this was my first trip up the peak and i enjoyed it! it was a bit hot but it appears everyone gets off to very early morning hikes in the summer. the parking lots were busy so i was pretty far away, and took a long trail to make it to the summit trail. i was joined with tons of people- some jogging, some limping. it was very fun. i made it up in over and hour or so to the top and enjoyed beautiful views of phoenix. \n\nthere was a water fountain and shaded picnic tables at the bottom which were nice after my hot trek.",1
"my husband and i had lunch here today. sat at the bar. well, we got stung alright!! terrible,terrible service!!! the sushi came 45 minuted after we ordered...the endamame came after the entree. the drinks came 15 minutes before the food. \n\neveryone at the bar was just looking each other in disbelief that the service could be this bad. i noticed that some other customer's food came after they had left. the bartender's organizational skills were just pathetic..she apologized enough, i will give her that!. but her manager just left her hanging and we never saw him although she mentioned him numerous times to us.\n\nthe sushi was good, the drinks were good. but, does that excuse the pathetic service? waiting 45 minutes for sushi?\n\ni spoke with this so-called-manager. he said \""""sorry our kitchen really dropped the ball today\""""......that's it! i mentioned that it would have been nice to have seen him behind that bar and try to fix the problem..or at least apologize to the customers. he shrugs his shoulders and responds in silence. i said it was difficult for me to subject myself to such poor service and lack of responsibility and he said.....\"""" o.k.\""""! \n\nlol!!! i guess he failed to understand that many a sushi bar has tried and failed there at the biltmore.....good luck and i wish you happy closing! keep up this service and attitude and you will all find yourselves collecting pres. obama's extended unemployment checks!",0
"i ate in here almost a year ago, and had always planned to write a review. at the time, i was not on yelp, so i think i reviewed it elsewhere, but i felt now that i'm yelping all the time, i should pay tribute to this outstanding eatery.\n\nset in thistle lane, this restaurant offers not only outstanding cuisine and service, but a truly memorable dining experience.\n\ni was there with a party of 8 - and the first thing that impressed me was the service; efficient, friendly, quick - some of the staff are like magicians, performing slight of hand, refilling your glass without you even noticing.\n\nthe cuisine served here is what you'd expect from a french restaurant, but what it manages to do so very well, is have an authenticity that you'd be hard pushed to find outside france itself. having lived in the aforementioned country for a year, i'd consider myself well-versed in genuine frenchness, and this delightful eatery gets it bang on.\n\nput simply, they know what they are doing here - everything is cooked with flair, charm and skill. the service is among the best i've ever received. if you're in edinburgh, and want a meal out that feels like a special occasion, this is definitely nombre une!\n\nan amazing sensory experience!",1
"dined several times, food always was just the average coffee shop meal. the last time i was there, i noticed something in my coffee, and upon further inspection, saw that it was a baby cockroach. do not eat here! if there's one, there's more! when i brought it to the waiters attention, he quickly picked up my cup and ever so quietly whisked it away and brought me a new fresh cup. needless to say, i exited before my meal even came.",0
went to the titanic exhibit which i enjoyed but the building itself is pretty nasty on the inside. wouldn't want to stay or gamble here. i did get a picture of the famous o.j. white bronco.,0
"meh. i feel like the pizza at streets of new york is pretty plain jane.\n\ni came here for lunch with my boyfriend, the restaurant was clean and not too busy. actually, it wasn't busy at all.\n\nour server was nice, but we didn't see much of her so when we needed something, she was nowhere to be found. \n\nwe were pretty hungry so we started off with the garlic bread sticks. when they came out, it looked like melted cheese on hot dog buns. the bread was frozen previously, you could tell by the way the bread reheated and tasted. the marinara dipping sauce was also very watery and tasteless. \n\nwhen our pizza came out, there was so much grease on it, i was surprised. the pizza was also pretty plain. nothing special. \n\noverall, i'd say that streets of new york is an over priced pizza place fir those who also enjoy pizza hut & dominoes.",0
"i went to this place after reviewing some of the posted reviews. i love chinese food and have tried many places. this place was ok, nothing great or better than some of the places i've been too. the decor and atmosphere were nice but the food was bland for my taste. i will stay with my other chinese places.\n\nthanks",0
i read about their operation santa claus holiday charity campaign via friends on yelp (thanks jolly!) and called in to make a donation to help those in need. i am always impressed when a media outlet gives up their airtime to support a local charity....kudos to the team @ abc 15 for putting together this event!,1
the burger bar had slipped a bit over the last couple of year but this year they've rebounded considerably. i ate there twice this trip and both times the burgers were outstanding as were the fat fries. (skip the skinny fries - they tend to come out cold). i still wish they offered brown or deli mustard along with the plethora of other dipping goodies.\n\ni have to knock off 1.5 stars for the table service which is indifferent at best. the best bet for service is sit at the bar.,1
"i can't afford the clothes but it doesn't stop me from appreciating them, they are gorgeous. the staff wasn't snooty, they were chatty and sociable, knowing i wasn't going t buy anything. robin, in the fragrance department, was very helpful and kind. i liked the frederic malle perfume but it didn't last long me. i appreciate that i got a sample so i knew that before spending the money on it. it's a beautiful store with very nice staff. totally not what i was expecting. i thought i was going to feel very out of place and silly, that wasn't my experience at all.",1
"bad bad bad experience. we ordered takeout. multiple issues:\n1 can't order children's menu over the phone. fine, no big deal. \n2 wrong order given to us. didn't realize until my husband got all the way home. mistakes happen. \n3 return to ah-so after calling. given lukewarm order with no offer to make fresh or make up for their mistake. getting annoyed.\n4 we are now sick to our stomach. \n\nnever again!!!!!",0
"i love the open feeling and the view of the strip is amazing. the staff is always friendly and do not miss the opportunity to have the guacamole made fresh at your table.\nwhenever i have out-of-town friends visit, this is on my to-do-list.\n\nparking lot is small. if you do not hit it right, you have to park across the street, which is not safe, since it is on a hill.\n\nthe food is good and plentiful. wait staff is attentive.",1
"i moved away from the west valley about a year ago. so last i knew, this place was mcgrath's. my grandma had mentioned that she went there with some friends, and thought the food was good, and had her next 2 meals taken care of with left-overs! needless to say, i was majorly disappointed. the menu was very cheap looking and absolutely tiny. maybe 4 salads, and 5 entrees? i got the vegetarian entree which wasn't bad, but over priced, just like the rest of the menu. i checked in on yelp and got a free dessert, which is my first check in offer! so i asked the waitress, i don't think she knew what i meant when i told her, i offered to show, but she just walked away and came back with the dessert menu. we did get to choose whatever dessert we wanted. we got the hazelnut espresso cheesecake, it was very good, but tiny. i would have been upset if we paid for it. the service was decent, but it was about 3 o'clock on a thursday afternoon. the waitress was nice, and being in the service industry, i know people depend on tips, but you're not supposed to make it so obvious about it.",0
"i am so happy a coworker recommended this restaurant!\n\nwe ordered everything from the szechuan menu. for an appetizer, we had the ox tongue and tripe with chili sauce. we were surprised it was served room temperature, but really liked the heat and chilies. the ox itself really was more texture then flavor. \n\nfor dinner, i ordered the deep fried chicken with dry chili pepper and loved it! lots of chilies and oh so salty good! my husband had the twice cooked sliced pork with spicy sauce which was also great! don't be surprised when it arrives, because it's made from pork belly, which is a whole lot like bacon. just not crispy. \n\ni'm really looking forward to my next trip to madison and meal at fugu!",1
"when you walk out after eating the first thing that comes to mind is\""""just like a mama's\"""" its that good. eggplant porm is great and meatballs will make a grown man cry with joy!",1
"sunflower, how do i love you? let me count the ways! my go-to grocery store, especially on double ad wednesday when there's so much on sale.\n\ni am normally on a budget for groceries, and eating well is also really important to me. as much as i would love to shop at whole foods every day, it's impossible. sunflower is my local solution. \n\nthe prices on meat and chicken when on sale are way cheaper than those of regular supermarkets. you also have a selection of specialty meats including ground elk and bison, along with duck and plenty of lamb options. the pork sausage is delicious, especially the beer bratwurst; and they are made fresh, sometimes on sale for $2.99 per pound. the seafood pricing is ok, but i prefer the frozen selection at trader joe's a little more, the prices are lower by a couple bucks.\n\nthe bulk dry goods section is stellar. rice, brown rice, quinoa, orzo, ground flaxseed, veggie protein powder, couscous, nuts, granola, dried fruit of all kinds, beans and lentils...the list goes on and i don't remember all. the prices are good, and you control your portions. \n\nthe produce i have always found to be somewhat fresh. there was a small sad moment lately where i opened a 5 lb bag of potatoes (on sale for 49 cents) and one potato looked slightly off but otherwise just focus on picking your produce properly and you will get some really nice pricing on organic or natural ingredients. things look much more edible here than at my local supermarket chain-deep bright colors, no bruises, and seasonal. \n\nthe canned goods that are the sunflower brand are pretty spectacular. the vegetarian lime refried beans are great and there is also canned spanish rice. we took these to burning man and warmed them up to eat with some flank steak, and i was blown away. great flavor was appreciated after days of physical exhaustion, and a mouth full of desert dust. we also bought gallons and gallons of their drinking water. sometimes on sale 2.5 gallons at $2.50, the sunflower market brand drinking (not spring) water tastes just like smart water.\n\nif you are looking for any sort of natural beauty products or random supplement you should find it. and most likely you will find it in a veggie capsule form, no less. \n\nthere are lots of specialty ingredients here so if you are looking for something just ask one of the people on the floor. so far i've received great service, employees have walked me over to an item or grabbed one from the back if the shelf was empty. it is refreshing. \n\nvery happy that i can call sunflower my local market, it's a shame there's only 2 in town.",1
"i was not impressed with this place at all. to start out with our service was awful. it took us 20 minuets to get waters, then i think we saw our waitress 2 more times the whole meal. we had the bone in ribeye for two and it was disappointing. they didn't cook it enough but they carved it before asking if ok so they couldn't cook it more. my salad was bad and i left most of it on the plate. i was never asked how anything was. was thus meal worth $350??",0
"so, i am new to the sunnyslope area and work nearby. choices when you have a half hour lunch are pretty slim around here. we have jack in the box, mcd's and a subway. i had never seen this little place because it's so well hidden. a friend who lives in the area recommended i try their sandwiches. since i'd like to think i'm open to trying new things i walked on in. the deli is quite the interesting little place. italian posters have taken over the store and it's kept dark. they seemed to have a vast array of authentic italian foods for cooking at home. the menu offered variety of sandwiches as well as pizza (sold by the slice) and spaghetti. i settled on a salami sub. wow, i have never realized a sub can taste so good!! the salami with the cheese they used plus the condiments gave the sub a nice little kick. everything tasted quite fresh. the tomatoes were smaller and shiny, bright red. the prices are great. what i could tell a sub runs 2.50- 4.00. well worth it for its size. they also have the option of getting a side with your sub. while waiting for my sub to be prepared i did grab an orange italian ice from the freezer. once at work, i found it had no taste. it was just orange colored ice. all in all, great experience! can't wait to try some more sandwiches!",1
"it seems every time i come to this pharmacy, they are not organized or they promise a time and it's never ready. i'll go to the one on 3975 e. thunderbird, phoenix, az 85032. ask for mary! she's the best!! this place has horrible service in pharmacy!",0
"root canals are never fun, but dr. castano is amazing! he explains what he can see and gives you real advice, whether you actually need a root canal or not. when my dentist told me i needed a root canal immediately, dr. castano told me i didn't have an infection and that a root canal was not absolutely needed that day. after talking more with him i decided to go ahead and get the root canal. \n\nthe process was not bad at all! he is hilarious and entertains you the entire time. you almost feel like you're not getting a root canal if you keep your eyes closed! the other staff is amazing too! monique works the front counter and greeted me with a huge smile when i first walked in and made me feel welcome, not scared. overall, everyone there was awesome and if i ever need a root canal again i know where i'm going!",1
"take all of your friends! i took a group of friends here and despite their lack of culinary adventure, they loved it and so did i. the tapas were excellent and flavorful. the seafood was tasty and ple-according to my non-veg friends.\n\nthe meat looked delicious and everyone fought for the last piece. \n\nfunky, eclectic and supports local artists. chef/ owner greeted us, not sure if he usually does that but he was really cool.\n\nalso, don' t be discouraged by its off strip location, it was worth ditching the bland buffets and pulling our car out of hotel lot for a short drive, it's right off the freeway. \n\ngreat place!",1
"craving an east coast style sub, then this is your place!\n\nfreshly baked bread and cold cuts sliced to order with your choice of toppings, or just try it \""""mike's way!\"""" the only place i have found that has cherry pepper relish (a staple on east coast subs), which gives it the \""""taste of home\"""" for this former east coaster.\n\nthe place is located with several other restaurants and parking can be a challenge if you don't get there early.\n\nreward program available...",1
"we have used liberty heating and cooling for many years now. they installed a new unit for us about 6 years ago and we always call them for routine service calls and maintenance. they are professional, honest, fair and friendly. i like when robert (one of the owners) is able to take care of our calls but their other technicians (especially jonn) are also very good. i highly recommend liberty!",1
"decided to try out corleone's this evening, as i had noticed it last time i was in this shopping center. they were super busy when i walked in, a guy apologized and said he would be with me asap, and he was hauling ass so i didn't mind. they were understaffed and didn't have a cashier.\n\ni ordered a small (which was more like a regular-sized) cheesesteak with onions and american cheese, fries, and a soda. came out to about ten bucks as a combo with tax. it was ready fairly quickly. they had a small bar with pickles, banana peppers, giardiniera, and what might have been pickled cherry peppers. the sandwich was good, the bread was nice and soft, good chunks of grilled onion. the fries were crispy and yummy. overall i enjoyed it, and i will be back again.",1
"it's kinda standard that tea is charged per person at a dim sum place regardless of how many people drink the tea. it is just standard practice. if the entire table doesn't drink tea then that's fine, but if even one person drinks tea, then the whole table is charged -- that's how it is in asia, that's how it is in dim sum places all over. i think it's unfair to give a restaurant a bad rating because you don't understand the way things are in these types of restaurants.\n\nhaving said that, i was skeptical at first when i was in vegas for a reunion, however, my classmates and i attended school in hong kong and everyone was well-versed in how real dim sum is supposed to be. some of the non-chinese people even spoke chinese so we got seriously good service. they even went to get freshly steamed/prepared items for us.\n\nthey have a good selection of dim sum, not terribly extensive, but good enough with har gow, cha siu bao, chicken's feet, tripe, pork spareribs, seen juk guen, cheung fun etc. they also offer a menu of a la carte items on top of the dim sum.\n\ni just didn't expect to find decent dim sum at the palms, that's all. if you are staying at the palms this is as good as any a place to get your dim sum on. if you're having to drive anyway then go to chinatown.",1
"heard and heard and heard about the 'secret' pizzeria in the cosmopolitan... and after a night at the club we stopped here to try it out. i got the pepperoni pizza and the white pizza just for the heck of it... and at $5 a slice... it was pretty cheap because the slices are huge! \n\nthe pepperoni was good... but really, for me, nothing to dance about! granted i've never been to new york (yet) so i can't compare... but it really didn't do anything for me. i had a bite of the white pizza but threw it away... it tasted... off... for lack of a better word. :( wish i could give this place more stars s but i just can't... i'll have to swing over to earl of sandwich (which i never got to try) next time!\n\noh... and the cashier (skinny tall blonde)... needs to work on her customer service skills!",0
"gordon biersch has an upstairs outside patio, where you can sit and look down at mill while enjoying food and beer. it's one of the few accommodations that drew me in - not to mention they have their own beer to sample. i chose the seasonal. it was pretty good, although very, very filling. i couldn't even drink 1/2 of it after having dinner (shrimp salad) and another beer (22 oz) prior to coming here. so, if you plan to drink their beer, make sure you bring your extra stomach along. you're gonna need it. \n\nas for the food, never had it. i can't speak to that, but it looks like serve american fare - like pizzas and burgers. they also have a very tempting dessert menu. i should know. my brother and i checked it out last night, after learning you get a free dessert on your birthday. since it was a birthday for both of us, we contemplated getting one, like the apple bread pudding or the chocolate peanut butter cup pie. \n\nservice was beyond horrible. sure, we were quickly shown to a table, but it took several moments for our server to come over. she took our drink orders and told us about the free dessert - after all, i did let her know it was a special day. my bro and i drank and talked, enjoying the night air. yet when we decided to leave, we could not find our server anywhere. we waited. we looked around. we waited some more. we finally decided to get up and leave. we found her standing at the hostess table doing nothing. that's when she was like, \""""do you guys want to close your tab out?\"""" uh, yeah. that's what we wanted 20 minutes ago, missy. so, we slapped down $15 (our tab was $14 for one beer and one rum runner - whoa) and left. \n\n\""""what if we had wanted something to eat?\"""" my brother asked. \""""yeah, i said. she didn't even check.\"""" we just shook our heads and both agreed we probably wouldn't ever go back. or, if i did, i'd know not to set my expectations too high.\n\non a more positive note: my brother did say it was the best rum runner he's ever had. that's gotta be worth something, right? i've had their mojitos before - meh. while i know they have a full bar, i think having their own in-house brewery is very cool.",0
"shrimp po boy sandwich.....amazing!\n\nbread was super soft and fresh, shrimp were large....wonderfully cooked and tender! i hate coleslaw....this was good coleslaw...i ate it all on my sandwich (not the side though). this sandwich is a solid 5/5 at a great price too...$7?\n\nordered the cod lunch special....there was a nice thick 1in+ fillet of cod, lightly breaded and cooked perfectly, sitting on a group of fries. very good fish, just wish there was a little more fish there....but it was the lunch special, so maybe the regular order has more fish.\n\nso why are we missing a star?\n\nfries are boring. very lightly salted, with nothing going on. wish there was some sort of herb, oil, parmesan, season salt, anything to add depth to it. not bad, don't get me wrong, just wish they paired well with the rest of the awesome food above.\n\nclam chowder came up lacking....it was more of a clam soup. the consistency was watery, and not thick and hearty like i am accustomed to. there was nice chunks of clam in there though, and it tasted fresh, but i didn't like the overall side....wouldn't order it again.\n\ni was told 20min for my order. it took 35-40min from order to pickup. this wasn't a huge deal to me, since i didn't have anywhere to be at that time. but if you order this for a lunch break or are in a hurry, beware of the extra time it may take for your order. that was considerably longer than i thought it would take, since everything is fried.\n\nand as i am sure you have read already, there are no tables and chairs to eat (only one set), so you gotta take everything to go. not a huge deal to me, and it did not affect my rating, but it would positively affect it if/when they expand or add some bar stools and mini tables to eat.\n\njust glad that the food was not rushed, and most of it still came out well. i will be back again for the sandwiches alone!",1
"this location is nice - definitely a better parking situation than the tempe location. i'm not a fan of beer, but i still love coming here because the food is good and they usually have a delicious pear cider. some of my favorites off the menu are the brewer's breakfast (only served on sunday for brunch), the thai hummus (spicy!), and sometimes their soup of the day is a tasty chicken curry.",1
"best vietnamese place in charlotte so far !!! great food , excellent service !",1
i just moved into this area. this cute hidden gem is a great place to catch coffee and a quick desert!! brenda was awesome and very personable!!! hours are great too!!! try it out!!,1
"****bring lotssss of cash and cold hard quarters. the rides and cafes only take cash, and lots of quarters for the animal food machines around the park. \n\nthe entrance fee is a bit pricey (you can pay with card here), especially for a family of 4. i would say if you took advantage of everything the zoo has to offer its worth it. we brought a double stroller and planned on staying the whole day, which we did. \n\nfrom start to finish we were there 7 hours! we went through the zoo starting at the west entrance and ending at the aquarium and dillion's restaurant. \n\nthey have a great petting zoo and playground which is great for switching it up and letting the kids run wild for a bit. \n\ni really like how you get to interact with the animals. there are food machines everywhere so that you can feed the animals, and there is a kangaroo walk. its just an open path where you can feed and pet kangaroo's if they let you! \n\nwe went on the sky ride, which is just like a ski lift that takes you on a 15-20 minute ride above the zoo. tickets were $4 each, and free for kids under 3. i'd say it was worth it, great views and my kids loved seeing all the animals from above. there is also a train ride and boat ride.\n\nthere are a couple cafes around the park (food is average cost at most restaurants) and then dillions, a bbq restaurant, with a great happy hour.",1
very small portions for the price....i will not be back.\ni truly miss siruchi's,0
"never book your stay with the palms. we arrived at 10:00 pm to check into our room. then were told by an unfriendly assistant manager that our room was not ready and it would be 20-30 mins before one would be available. although our check in was at 3:00 pm, they said the maid service was still trying to clean the room an were running behind. red flag! the lobby was filled with other guests who had been told the same thing. as i looked around i noticed two women who appeared to have settled in and i went over and asked them how long they had been waiting. they said 2 1/2 hours. obviously, it was not an issue with housekeeping because it doesn't take over 2 hours to clean one room. instead of admitting they had over booked and then place us in another hotel with some type of discount or complimentary service, they lied and offered no discount or room. after waiting over 30 mins we called and went to another hotel. we had to pay a lot more since we were booking for the same night. when i told the operator of the other hotel what had happened, they said that was common for the palms hotel and palms place. be smart and never stay here. horrible service, management, and experience.",0
"warning!!! do not do business with these crooks!!! \nthey have very bad customer service. i should have turned and ran the other direction when i read some of the google reviews. i know, i'm kicking my self in the ass as we speak!\n \n went in here a month ago to get a laptop for my husband who is working out of state to do his school work on. we went in told the associate what we needed, something reliable and how much we wanted to spend. he pointed out a computer $.219 . we said ok, bought the computer and left. my husband took the computer the next day back to were he was working, went to go on line and needless to say the computer didn't work. my husband called to speak to them that day (2nd day) told them the problem. they said bring it back he told them he could not because he was out of state, he said i will bring it back in 2 weeks when i am back down there. \n\nok so we go back in there they said \""""well its past your 7 day return period we cant refund your money\"""" we say fine can you give us credit for the other computer to put towards another computer. after a 30 min argument they finally agree and we pay $120 more thinking we are getting a better computer. have you ever heard of history repeating its self?!! omg! \n so needless to say we took back the 2nd computer 14 days later. go in the store today tell them i want a full refund! the guy says well its past the 7 days i said the computer didn't work we didn't get to use it! ok well there is a 15% restocking fee (seriously!!) i said no i want a full refund you sold me a product that didn't work! after all the hassle and trouble you guys have put us through you gonna charge me a 15% fee?!! we went back and forth for about 20min the owners son pipes up and says this is how its gonna work you can come back tomorrow to speak with the owner. this kid didn't look a day over 15! i am so furious!! we are going back in tomorrow to see if we can get this resolved regardless of the out come, i will never do business with any laptop exchange again...... i will post the results after we go back down there tomorrow.",0
"not happy! i have been here on dates maybe a dozen times since it opened a few years ago. this time i went with my friend. the server looked at me like she was pissed at something i did years ago and she never forgave me. she kept walking passed us without taking our drink order. i ordered wine which took 10 minutes to get to our table only to have a small fly like insect in it attempting to do the back stroke and getting her to take it back was like pulling teeth. our meal was 45 minutes late and there were only about 5 other couples in there after the lunch rush. the meal was awful, the hamburger was still bleeding and we had to ask to take it back to re-cook it.\n\nneedless to say, this wasn't my day or the servers day. i had to hunt her down to get our check getting the manager to find her.\n\ni shared this info with one of my regular massage clients and he shared with me a similar instance happened to him at chelsea's kitchen and they got a $200 gift certificate because they came in with 2 other couples.\n\nhonestly, i don't feel i will be back. \n\nfarewell chelsea ~",0
"i am sure that this is a pretty standard cheesecake factory as far as things go. maybe i'm not a fan of this location or maybe i'm not a fan of this chain period, but my last few experiences here have left me disappointed.\n\none positive thing i can say is that they have an extensive menu. in general, you would be hard-pressed not to find something you are in the mood to eat. \n\nhowever, i've gone in there before and nothing has sounded appetizing - maybe it's just too many selections. i can say that they have decent (but pricey) salads and i had good fish and chips from there. i went there with a party and my boss ordered the barbecue salmon, which was way too salty for her. this was a day we were out to celebrate a co-worker leaving and had a party of four. we waited almost 20 minutes to get seated, and then another 20 minutes almost before we could order. by the time our food had arrived, we had been there over an hour. this was lunch time, which was frustrating. our lunch there lasted over an hour and a half by the time we got dessert.\n\nas far as their cheesecake goes, this has been the biggest disappointment. it used to be you paid $8 and got huge pieces which were big enough for two to share. however, my piece last time was about half the size it had been before. it looks like they are trying to scale back on the sizes. and when i thought about it, i got one of the specialty cheesecakes and so only about a third of it was actual cheesecake, and the rest of it had toppings woven in. not on top, as you would expect, but cutting into the piece of cheesecake itself. the cheesecake part was not as good as it should have been for the price.\n\nthis location is swanky and nice, but every time i've been the service was very slow. and since getting dessert and a lunch special was over $20 at lunch time, it seems a little too pricey for the quality of food and service you get there. for me, \""""meh\"""" just kind of describes how i feel about this cheesecake factory location.",0
"-two stars is for the most overpriced goodwill store i have ever been in! even more overpriced than savers! more overpriced than an antique store! seriously!\n\n-the person or people pricing stuff here must be smoking bananas or something...it's a thrift store! \n\n-smaller store than the average gw store. clean. \n\n-parking is so-so.\n\n-lots of old folks here, since it is next to sun city...so, be warned that you will be dodging lots of shopping carts (in a very small store) that many (older) customers are clinging onto like an assisted walking device...and they expect you to move out of their way!\n\n-employees were not as friendly (or as bright) as i have seen at other gw stores.",0
stopped in by myself during happy hour.\nsat at the bar.\ndrank a lost abbey quad.\nsurrounded by coors light slobs.\nexcellent and friendly service.,0
"the food was delicious (swordfish & green chile burger). however, the service was terrible. i don't even know who our server was. don't know if i'll be back.",0
"this store will not let you photograph their lighting fixtures. we browsed for a while and found a chandelier we liked, and my husband took a picture of it on his cell phone. the salesclerk told us that was not allowed. we were dumbfounded. we are renovating a house and need a number of light fixtures, plumbing fixtures, etc.-- the only way we can keep track of them all (and check if they actually might look good together) is to photograph everything we're seriously considering. we tried to explain this and the clerk said nope, not allowed. we asked why. she said, \""""i don't know-- they just don't allow it.\"""" well i bet i know-- they don't want you going online in search of better pricing. but hey, newsflash-- that's how things work in 2012. i'm not going to drop $1,200 on a chandelier without looking it up online. (for the record, i understand that local businesses aren't usually going to have the lowest price available. i don't mind paying a bit of a premium to support a small business in pittsburgh that gave me great in-person service. but like hell am i going to spend that kind of money without making sure i'm not getting completely ripped off.)\n\nwe tried to press further, though-- what about matching finishes or colors to other fixtures? the salesclerk said, \""""oh, people just tell us what colors they have in their room and how big the room is and we tell them what works.\"""" i'm sorry, but unless you're omniscient, this is not acceptable. \n\nthe most insulting thing, though, is the clerk telling us \""""i don't know\"""" about a policy that's so clearly the exception to the local norm. if you're going to have a ridiculous, anachronistic rule, at least have the guts to explain why to customers when they ask.",0
ok crowd. good place to see concerts. but stupid expensive drinks and the bartenders do not give very good service. i've downgraded this place to only a concert stop. and only then if there is nothing else going on.,0
"great homemade chorizo! non-pretentious place. not a great location, but were steadily busy. my husbands chicken burrito plate with green sauce was freakin delicious! we can't wait to try more stuff. i was excited to see they had green chile cheese corn tamales, it's been a while since i had a good one, so high hopes to get my chompers on those. a little pricey on the dozen tamales ($18.99) but must be good, right? we were there early so they didn't have the chips made for the day, but their salsas packed a lot of flavor. nice people, good food, solid place!",1
"excellent place. i've been here about 4 times and had a great experience every time. the coffee is great - the lattes are way better than starbucks (which i consider to be burnt, though i tolerate them when i can't go elsewhere). (note: my favorite az coffee is lux, but bergie's is on par.) the biscotti (locally made - bad boy biscotti, i think) is fresh; it's soft for biscotti, which i like (though my wife prefers hard biscotti). there's not much of a selection of food otherwise, though there's plenty to eat in easy walking distance in old town gilbert. the outside environment is very inviting (at least, when it's not summer). parking in back is down a little alley reached by the side street just to the north; it can be a little tight but i haven't had a problem. glad to see a local place doing well.",1
"eigentlich war ich mal regelm\u00e4\u00dfiger theater g\u00e4nger, aber seit meinem zuzug nach karlsruhe hat sich das schnell ge\u00e4ndert.\n\n\n das theater in karlsruhe hat durch die betonklotz architektur den charme eines parkhauses. dies gilt leider nicht nur f\u00fcr die au\u00dfenansicht, sondern auch f\u00fcr den innenraum.\n\n\n das letzte mal waren wir hier zu einer operngala, die von der inszenierung wirklich gelungen war. allerdings sind die sitzreihen gef\u00fchlt enger als bei einer billig-airline und ich frage mich, warum im flieger immer vor thrombose gewarnt wird, aber im theater mit solch enger bestuhlung nicht. mit meinen 1.93 sitze ich hier wirklich unbequem.\n\n\n generell finde ich auch die b\u00fchnenbilder im staatsthater eher einfach und selten opulent. teilweise sprechen mich auch die ultramodernen umsetzungen nicht wirklich an.\n\n\n gut gel\u00f6st ist die versorgung mit getr\u00e4nken in den pausen, die man vorher buchen und zahlen kann. das entspannt dann doch sehr.\n\n\n mich zieht es aber immer noch nach wiesbaden, baden-baden oder frankfurt.",0
"ill be brief, but honest.\nthe deal is like this:\n-used to have owners who worked in the resturant, now you don't see the new ones\n\n-prices went up, number of items on ayce went down\n\n-old owners used to let the sushi chefs 'try' new ideas out for you, and if you didn't eat them, so what! new chefs tried new ideas-without asking me what i liked, i hated it, then they threw out 3 complete rolls due to me not liking tuna. however, at the end, 1 did not eat 3 pieces of a roll i ordered-so they tried to charge me $3 due to not eating.\n\n-old decor: nice, peaceful, relaxing and pleasant to have a conversation in. new decor: cluttered, dim, looks like its from an old hotel\n\n-even the roll names were taken from sushi zen and sushi loca!\n\n-ayce punch card, after 10 meals then next one is free. cool, i thought. so i brought in a punch card with 9 punches on it, then my wife and i each had ayce. so they punched my card for the 10th, then gave her a card with 1 punch. i said \""""excuse me, hers should be free i believe, that would make 11 meals total.\"""" ...to keep this very short, let's just say the owner wasn't there, they couldn't tell me who the mgr on duty was and i ended up paying for the whole thing.\ndo the math you idiots, i've spent roughly $200 with you, now i bring my wife her for her birthday and you can't give me the meal for free?? even though on the 10th time its free!?\n\nto the new owners:\ntreat people as people, not customers. your staff spends more time talking to themselves than me. i had to get my own refill twice.\nand the fact that the only white blonde girl working there texts while on the job and is still employed is mind blowing.\nsell the place back to the old owners, who knew my face by my 2nd visit. you however have seen my face more than they did and ive brought groups of 9+ people in and you don't think of me as anything but $$.\n\nto the folks reading this:\ngo to sushi zen, not much further up the road, much nicer employees. if you don't care about ayce then head to sushi loca off of 95 and ann, that place is an awesome atmosphere\n\nsincerely,\na former customer",0
"as cheesy as the entrance to this restaurant is, it is definitely worth a try. \n\ni am a lover of appetizers and seafood (yes, even at a steakhouse), so it would only make sense that i order the seafood appetizer. oh my goodness, it was an incredible sampler of crab legs and shrimp and all that good stuff. everything was perfectly cooked and tasted as fresh as seafood can taste. i barely had any room left for my filet mignon! but i did...i always do. haha. \n\nas for my steak, it was as good as i had hoped. it was prepared medium-rare exactly. this is great because i have been to places where medium rare = rare or well. oh no, not here. the center was the perfect shade of dark pink. lovely. the sides are pretty awesome, too. the creamed spinach and mashed potatoes are a must.",1
it's just about the best place you can go for anything you want at any time of the day. i love vegas!!!,1
"i ordered the crisp cobb salad. i like that they make the salad in front of you and toss the dressing. my boyfriend got the chicken caesar salad, both salads were equally amazing! i'm sure crisp will become one of my regular stops during the week. i want to try their wraps, sandwiches, and pizza's as well.",1
"we were going to a show and needed a quick place to eat - pretty limited in the mirage. supposed to be one of the best places for burgers but they were just so so in my book. i had a naked burger which was the buger without the bun. was cooked ok, very large patty. of course you have to order any sides extra so my husband and i always share those. he had some sort of dripping messy burger which he said was good but he wouldn't get it again. \n\nservice was ok, server was pleasant but will we go there again. only if nothing else is available.",0
"the only thing i can say about this place is the bean dip is good, hot food, tons of flavor, and excellent service. i always sit at the bar.",1
"i ate here about 2 weeks ago and the food was simply divine. it really does taste like something straight from new orleans. i had the seafood gumbo (that comes with cornbread) and the alligator bites. the alligator bites are amazing, however, it might be the only overpriced thing on the menu ($10 appetizer). the seafood gumbo was dee-licious! for dessert, i had the bread pudding! amazing! i had a mimosa to drink with my meal. i was visiting from nj and was extremely pleased with the food. the service was equally wonderful. i had a waitress named stephanie who is an enabler haha! but i'm glad she convinced me to get the bread pudding. this place has good food, great service, and is priced right. def check it out. you won't be disappointed!",1
how much you like this hike depends entirely on what you are looking for. if you're looking for a nice relaxing hike that isn't too hard or too short than this is it. if you're looking for a good workout or great views than both camelback mountain and piestewa peak are better. found a pretty good description of both the hiking and rock climbing options available here,1
"this small shop on st. denis has some awesome vietnamese bahn mi. you can pick your ingredients from a board with offerings like bbq pork, shredded pork meat, avocado and chicken. the bread, for a deli, are great and not too crusty. costs are low and the bubble tea is fresh. try the mango bbtea!",1
"mmm...strip steak. oh how i wish you were in los angeles.\n\nthis place would have received a 5 but the night started off rocky. \n\nfirst it was the bitchy hostess. seriously honey, you aren't that pretty and that tat on your tit just makes you look cheap. i understand that it was a little bit late but you're a hostess, isn't it your job to at least be pleasant when greeting guests?\n\neven though the service started out crappy, the food made up for it. first it was the free duck fries. i know what you're thinking. you're probably thinking ew.. duck fries. it's not really duck, just regular ol' french fries with a new name. the condiments it came with however, nothing close to regular. i remember it was 3 types of condiments, forgot the flavors but remember it being delicious. i think i ended up fighting with my date on who could have the last duck fry. \n\nthe steak..mmmm...mouth watering. *insert picture of homer simpson drooling* i had a petite filet and loved it. my date on the other hand, had kobe steak. i had a piece of his steak and had entree envy right away. his kobe beef was exactly how kobe beef should taste like, tender and full of flavor.\n\nyou would think after pigging out on fries and steak, that we would be done right? wrong. we decide to order blueberry fritters for dessert. my god were they delicious. even though i was dying from over eating i couldn't help wanting more. \n\nwe won't discuss the bill. i just know it was expensive. =x\n\ni would definitely recommend this place, just ignore the dumb hostess and you'll be fine.",1
"i'm gonna keep this review short and simple. the food is real good and the atmosphere is hilarious. if its busy, you might have to wait a little before you get your food, but its well worth the wait.",1
"all i remember of this place is a glum-faced family acting as greeters, waiters, cashiers and probably as the chefs. i don't know whether they were having a bad day or we went there at a bad time (sunday dinner) but this experience was probably the worst that i have had in the valley. \n\nthe mourgh challow was good but the koufta challow was in no way pleasing to the palate. the baklava was cold and as hard as stone. when we couldn't finish the food and asked for boxes, they handed us only one box for both the rice and the gravy. i was quite startled by this move... \n\nthe enthusiasm that i had built up about this place after reading all the glorifying reviews has been dampened by the horrible service that we received in an empty restaurant with average food. however, instead of swearing by this one-time experience i am still prepared to give them the benefit of the doubt.",0
"i would rather go to the dentist then go back to this place. you want to talk about poor service, its no wonder the usps is loosing to ups stores and other mail places.\n\nif we could have done what we needed done at the ups store, we would have instead of coming here. let me expand.\n\nwe came in and of course there was a line with only 2 people behind the counter and one guy walking around trying to look busy.. we were there to do a door to door mailer which he even came over as soon as we came in and confirmed with us. after about 5 minutes of standing in line, this guy came over and started pulling people with only one piece of business over to another counter. \n\nas he took some from the back of the line and some from in front of us, we eventually moved to be second in line. the lady who was first had 5 packages to send out and said she was passed over 3 times. she finally got called to the counter and we moved to be first in line, our time now nearing 30 minutes. \n\nafter standing there for another 5 minuites, this guy trying to look busy finally came over and told us to come to his counter. our transaction with him took less then 3 minutes. \n\nso, if anyone at the usps reads this....if you have a floater, they should take the next person in line and help them if they can, not pick and choose who you want to help and when you run out of options then help the person you have been skipping over and over and over....you want to know why you are loosing business, because of employees like this....",0
"i ate here with a friend for lunch this week as part of the winter restaurant week, hoping to try a good mix of the menu. we sat at the bar, which was nearly empty, so i expected to easily get in and out during my one-hour lunch....an hour and 45 minutes later, we finally desperately paid the bill.\n\nour appetizers were fine- clam chowder and calamari- but certainly not worth the normal $10+ price. when we reached the entrees, though, i was astounded- my seafood enchiladas were soggy and boring, but delicious compared to the completely tasteless horseradish grouper that my friend received. we each ate about half of our meals before giving up (i am a strong advocate of cleaning my plate usually) and then finished with what seemed like grocery-store sorbet and a cold creme brulee...thank goodness i didn't have to spend more than $15!\n\ni've always been a fan of the variety that food fight inc. offers, but between the terrible service, disgusting food, and airport restaurant-esque atmosphere, i think food fight is ruining its reputation by continuing to support this restaurant.",0
"went to las vegas for the first time this past weekend. so much went on, its just easier to do it this way:\n\nthe good: the bed in the room was comfy (it was a king), the sheets were clean and the pillows were soft. the area in the front entrance was nice looking with the statues and water. the food court was great and we enjoyed the bodies and titanic exhibits which i defiantly recommend! the folks at the mlife counter were super helpful!\n\nthe bad: everything else! the timeshare creepers who kept stopping us everytime we walked by even without me making eye contact. just stop! we were charged a daily fee for \""""extra amenities\"""" which was to include in-room internet and the use of the pool (which i didn't even use. why charge me for something that i don't use?!?!). the internet part sucked considering i needed wifi for my iphone so all weekend it was hard to pick up a decent signal. also there was no coffee pot or mini fridge which can be found in you average marriott hotel nowadays, but for a luxury hotel on the strip... i guess those were not considered basic needs which caused us to eat at their food court and spend even more money.\n\nthe ugly: the elevator was horrible. it was very rickety and caused my husband and i to topple into other people while in there. the back door of our hotel bathroom was covered with dark finger smudges and a few red smears of goodness knows what. i had to wipe the door down before i felt clean enough to use it. our room towels were really grungy and needed to be replaced. my husband forgot a comb so we called the front desk and they directed us to their 24/7 store where we had to buy one at $5. seriously?!?! most hotels would give you a little free complimentary one if you forgot yours.\n\noverall i will not be returning. i would rather stay at a motel 6! don't waste your money!!",0
"we went to red robin to celebrate my daughter's birthday using her free hamburger coupon. we did not have a printed version of this coupon because we exceed the allotted times we could view it. we had an email on my husband's phone and he said he would honor it. when the bill arrived it was not taken off and when we questioned it. the server said his manager needed a printed copy?? we were so annoyed as we had asked before hand if this was a problem. the red robin royalty card has never worked well for us, registration issues, not getting our hamburgers counted, etc. and now this. \nthe food was fine, but it was very overpriced. it was $55 for 4 burgers and drinks. it should of been less but they wouldn't honor the birthday burger coupon. \nwe will not return.",0
"stayed here for the weekend. excellent location as it is right in the middle of the strip. easy to navigate casino, easy to get to rooms. neat atmosphere in the shopping and dining areas within casino with the feel of being on the streets of france. \n\ngot there to check in and our \""""reserved\"""" king room was not available and all we could get was a queen. huh? \""""reserved\"""" means what? we were told that maybe on saturday we could move to a queen. so first night we spent in the queen room along with dried blood on the comforter. yes, really. \n\nnext night we moved to the king room and not much better. i went to move the night stand to plug in my iphone and there was a dirty fork with food still on it!!!!! f-ing gross!\n\n$24 per night for resort fee which includes wifi - no it doesn't. wifi sucks. so slow it's safe to say it doesn't work. called the front desk, transferred to tech support to ask can i pay for better speed? \""""sorry it is not available \"""". wow, what century do we live in? this is unacceptable at a resort like this that charges $250+ per night. \n\nso we tried this place as something \""""nice\"""" vs. the cheaper places around and ended up grossed out. \n\nyuck.",0
i bought the red velvet it was not fresh even though the employees said they just got it and it's new. to me it wasn't fresh and it was really dry. it wasn't delicious at all. they have the worst red velvet i have ever tasted. never going back there to order anything. \ni asked for refund and they said it will be refunded and it never did. still waiting on my refund. not worth buying this! \nif you are looking for the best red velvet in las vegas go to cake boss in venetian and freeds bakery.,0
"i am a beer and wine kinda girl by nature but i have to say lime ice is great!! located in the venetian hotel...they have the best frozen drinks you will ever have. forget about the fat tues. that are located all along the strip...if you like frozen drinks this is your place. my favorites are the pink sky and purple rain (i recommend to get an extra premium liquor floater on top). also...they have jello shots!! nice and strong and only 2 bucks!! i haven't had jello shots as good as these since super bowl party xxv!! don't worry...if you aren't into \""""feminine\"""" sweet frozen drink fare....they have a great selection of bottled beers!! any place that serves fat tire in the bottle is alright with me!! music that is playing on their ipod is great and the plasma tv always has a great game on!!\n\nupdate 6/16/07: they now have a jager machine!!! god bless them!!",1
went to a movie at the casino theater and decided to have a quick dinner at cabo not expecting anything great and it's pretty difficult to mess up mexican food.\nsat at the bar and the first thing that happens is we get a bartender that is by far the worst i have ever seen in 20 plus years in this town.\nthere aren't enough words to describe this guy but rude is a big one among other i probably can't say here.\nwe ordered food and drink and having to argue with him to do so then asked for our check and he just stared at us and went past us to talk to some new customers.\nwe then had to ask the bar back to get our check.\nomg this guy really needs to get fired and when we returned home and looked at the receipt there was his name gerard.\nin any other situation i would not have tipped at all but thought of the other people there who deserve their share of tips so did leave something but not even close to what i would have.\nthe food...it is what it is; santa fe station cabo food. don't expect alot and you won't be disappointed.,0
"dq is dq..... what else can be said.\n\nall i wanted was a dip cone. i got my dip cone in a timely manner. the place was clean, the employees were nice. i was happy with my cone, but after all..... it is still just a dq.",0
"this is a great place !! close to home , has movies , dinning , drinking , gaming , ect... if i could just check in and never check out that would be great !! \nmexican restaurant up stares is great , but don't order the margaritas unless its top shelf because they taste bad . right out side is a tequila bar ! \nthe show room is small but great seats all around . has a bar and restroom in showroom. \nsports book is very nice - now if i could just win !!",1
"placed a to go order here last night and our order was ready when i arrived. mind you i drove all the way from the other side of town just to eat thai food that i knew wouldn't dissappoint. i had the pineapple chicken thai curry dish. generally speaking, i dislike peas but they are a nice add to this dish. spice level was a 7. absolutely delicious! my boyfriend opted for the chicken cashew dish which included broccoli. we both ate every last bite. we're both fans of the place. it was good getting it to go too. it did seem a little pricey being just short of $30 total for both dishes. it's worth it though- get that thai food fix! oh and they do deliver now- they had a sign in the window......",1
"i don't expect much when grabbing lunch at a mall, but i expect better than this. the seaweed salad was a generic overly soy tasting disappointment, the rainbow roll was barely worth eating - the shrimp on the roll tasted fishy, the fish was mealy-textured, and the rich was soft and too sticky. the yellow tail roll suffered from the same, and we luckily were cautious enough not to try sashimi. the miso soup was served barely like warm. the tea was served barely luke warm. that was when we finally got service, which took a veritable eternity. tea refills? good luck on getting someone's attention for that.\n\nthe inside is a dismal, cavernous sport-bar/pool hall sort of feel. basically no redeeming features here.",0
"this place is right down the street from my office, convenient right? well maybe if there weren't other burger choices. have tried the burgers and onion strings, both of which are overly salty, and the onions extremely soggy with grease. \n\nthe layout of the place is also really awkward. you come in and order and them wait for your food....except the is no where to wait? you kind of stand between their expediter, others waiting and right next to diners. they need a much better system. prices also seem a little high...$10+ for a burger, fries & drink.",0
"(rant about cox marketing, not the acutal store) where do i begin...i received a marketing call on 9/19/14 from a rep pitching for tv deal. i told him i would only be interested in adding tv service with the existing internet service if i can get espn and sports channels. he assured me several times that i would get sports channels with just $30 extra on top of the internet bill. our household doesn't watch much tv so i wasn't interested hbo or anything but he offered that as well. so i agreed to have tv service installed. i asked him to schedule it for the following wed as i'm off on that day. so i run my errands and waited for the installer to come between 1-3. by 2:30, i was afraid he's not showing up. i looked up the email to double check the appt time and i realized he scheduled it for 9/25/14, thur. i was like what?! why did he schedule it for thur when i asked him wed? so that was the first frustrating part. so i called the customer service and rescheduled. anyway, the installation tech was very friendly and helpful. he apologized he didn't get the order to install for multiple tvs which i told the \""""marketer\"""" guy couple times that we have 3 tvs. nonetheless, he took the time to properly install the service. now is the most frustrating part...no espn or any sports channels! when the markerter was making the sales pitch, i asked him and told him i'd only sign up if i get the sports channels and i mentioned espn multiple times. why? why? why? why did he waste my time and promised something totally false than what he delievered? when i called the customer service again, a couple different guys tried to resolve the issue. they were helpful and apologetic but i wasn't willing to pay $60+ extra for tv service we don't watch much of. so i ended up cancelling the cable right away.\n\nmaybe there's too much \""""pressure\"""" for cox marketers to make the sale? i really feel like he lied just to make the sale. i asked cox tireview the call he made on 9/19 and correct the issues. customers should not be lied to and mistreated. overall, it was very much of wasted time and a lot of frustration. i will never ever sign up with anything over the phone, esp. through the cox marketers. \n\ni've been using cox service for many years in the past and i am a happy internet customer. i think they provide reliable and fair service for that so i will continue to use cox for their internet service.",0
"maybe because i'm use to ny steakhouses but i was disappointed. \ni was with a party of 10 for lunch. lunch menu was great however my steak was over cooked. \n\nwhere's the porterhouse steaks???\n\nwine was good but little expensive, even for vegas.",0
"this event made me soooo happy! i found out about it from a retweet on roaming hunger's website. i'm from la and have waiting in line forever for some of these trucks, so i knew i wanted to get there early. at an la truck event i waited 2 hours for the ludo truck and another hour to get my food. at this event there were 2 people in line...two! i win!! i finally got to try the chairman which was awesome but on pair with great bao here in vegas. the chairman was the only truck i tried that i hadn't been to before, but i'm glad i got to share my favorite out of town trucks with my vegas friends! all in all a really great event with some of the best trucks in the country! i really hope south point decides to make this an annual event!",1
"attention yelpers: the following review is only based on maru's ayce (all you can eat) sushi. \n\nas an avid ayce or any buffet eating tasmanian devil, i expect the best quality, variety, service, experience in keeping the food coming and it better be rapidly fresh! \n\nwe had plans to go to xtreme sushi at southern highlands, but some friends wanted to try maru in summerlin because they opened their new ayce sushi. \n\ngoing into the restaurant was pleasing, venue was clean and plenty of space. the atmosphere was beautifully designed, however i am reviewing strictly for the ayce sushi experience...so here it goes. \n \ni must be spoiled from xtreme sushi because their ayce sushi is everything on the menu, except for sashimi (read my review for xtreme sushi to my xtreme appetite, maru's ayce sushi was only for selected items! their regular sushi menu looked very good and had a variety of appetizers, nigiris and special rolls. although going into the restaurant i already knew their regular menu merely did not have as much as xtreme sushi; but i went anyway with an open mind to try this out. \n\nto my surprise and huge disappointment, they gave us a separate ayce menu with (as mentioned) selected items and i couldn't stomach the fact that i knew i could eat all of the items from their 1 page menu in 2 breathes! additionally, you had to pencil in what you wanted and advertising with ordering in 2 rounds! wtf??!??!!! i could not believe the fact that i have limitations to my ayce sushi?? \n\nwe sucked it up, stayed and gave it a chance. \n\nfish quality - \n\nthe nigiri sushi was good, but inconsistent. we had the following items:\n\nescalor (white tuna) - the first round was very fresh & buttery, but the last round it was a bit fishy almost rancid. \nunagi - a little soft and dainty, i prefer mine crispy & well done\nsalmon - was a bit too orange and with a hard layer\nuni (sea urchin)- my first time trying uni in 10 years! i didn't like it 10 years ago but it was very good! \nhamachi (yellowtail) - i was pleased. tasted fresh with good quality.\nkanpachi (amber jack) - this was part of the special item which you can only order 1 at a time & only in the 1st round. my friend ordered and so i wanted to try but at the end, they said they ran out of it! (yeah, right!)\nhokkigai (surf clam) - this was actually one of my favorites. \nred snapper - it was better than bad\ngarlic tuna - i've had better\namaebi (sweet shrimp) - it was good\n\nrolls - we only ordered a couple of items, because you can't request 1/2 order rolls like some other ayce places.\n\nphiladelphia roll (salmon, cream cheese & avocado) - it was decent, perhaps too much sauce\nsummerlin crunch roll (vegetables, crab, shrimp tempura, masago topped w/ tempura flakes) - this was also one of my favorites\nunagi roll (fresh water eel & cucumber) - not bad\n\n\nappetizers - very disappointing, xtremely limited items and small portions!\n\nchuka salad (spicy seaweed salad) - very small and i can't even fathom to review the taste because it wasn't enough.\nsalmon skin salad - okay\nanother green salad that they made up - okay\nmussels - the first round it came out warm to cold, as if it was sitting around for a while. the 2nd round was tolerable.\ngyoza - not bad\ntempura - 2 pieces of shrimp and 4 pieces of mixed vegetables. we asked if we can have all shrimp and they said \""""no!\""""\n\ndessert - they only had a choice of green tea and vanilla\n\ngreen tea ice cream - normal. they also refused to serve the ice cream to my friends who were done eating with their ayce sushi, because they were still waiting for our last few items that we ordered! weird! \n\nservice - i am perplexed why they were xtremely slow because they were not even busy. furthermore, servers were hawking at us to ensure that we didn't share with our other friend who didn't have the ayce and only ordered bibimbap, which she said was very good. \none of the servers also blocked and pushed my other friend's hands away because server insisted that one of the sushi she ordered was for her only since they were going by our individual paper menu that we had to pencil in. they also didn't give some of our order at the end and said that they ran out of it. towards the end, the sushi portion became smaller and smaller! very disappointing indeed! \n\ni give maru 1/2 star for some of the fish quality and another 1/2 star for the owners greeting us out as we were leaving. the owners were very nice and said to come back again. i advised them that i couldn't come back because your servers cut me off in my ayce sushi. she said that she will spank them, so owner well deserved another 1/2 star! \n\nwould i come back here again? perhaps and only for the korean bbq which i have been told is really good! \n\nother than that, i will only go to xtreme sushi because they guarantee to satisfy my xtreme appetite without any limitations and i get my $26 worth!",0
"well this place did not live up to all of the hype! i'm from buffalo but live here in vegas now and was excited to check this place out. they claim to be a bills and sabres bar but sadly that's not the case. i had friends in from canada who wanted to watch the sabres game and i called twice on monday to make sure they could show the game. the first time i called the girl asked me if the sabres were a football team! she proceeded to tell me i had to call back the next day and ask the bartender. i had my husband call later that night in hopes of speaking to someone else and getting a definitive answer, after all our friends from out of town were driving all the way from the strip so i wanted to be sure. my husband was told that they would for sure have the game on tv, not on sound (which was fine) but definitely on tv. fast forward to the next day (tuesday) we get there along with our friends and guess what?! they didn't have the game! they said they had the package but they couldn't get the game! if you have the package you would've had the game! i was furious! then we decide okay well we'll eat at least since we're already here. we go to order loganberry and you guys were out. so then we order a labatt's you were out of that too! we walked up to the window and ordered our food, and there was a girl there that had the biggest attitude i've ever seen. everything was annoying to her. at one point i got up and asked her (as she was standing at the bar talking) where the to-go boxes were and with a huge attitude she says \""""ugh go to window and ask them\"""". i've worked in restaurants before for almost 10 years and i've never seen such awful customer service!!! i don't know how you can claim to be a buffalo bar and \""""home of the sabres\"""" when your staff didn't even know who they were and you didn't show the game! what an embarrassment it was for us in front of our friends from out of town! you claim to carry all these wonderful things from buffalo except you didn't have half of it! i was greatly disappointed with our first and only experience!",0
"a friend recommended char's. wow!! had a great time. the live band soul power were excellent, excellent, excellent. need i say more.... lol.",1
fresh food that was so good we had to come back three days in a row. dulce and stephanie were great servers.,1
"this used to be al's chicago style hot dogs. we went in expecting that it would just be similar food and service with a different name. boy, were we wrong. the service is really, really slow. it took 20 minutes to get 3 hot dogs and a gyro with only 2 other customers in the place. the other customers were pretty upset about how slow it was and actually said something and ended up with free cheesecake. we didn't say anything and weren't even offered an apology for the slowness even though they knew they were slow. the whole vibe that al's had and the quality of food, service, etc. has been lost and we won't be back. it's sad too, because we started going to al's a couple weeks after it opened several years ago. definitely going to miss it. if you want chicago style food, this isn't going to be the best place in town, but if you're close, it's convenient.",0
the layout of the parking lot is not that great especially the first intersection you come to entering from mcclintock. the stores are good though and there is good variety to satisfy most of your needs. clean shopping center with good stores.,1
"the customer service here almost tops the food, frank is just a cool dude all around and will lay the details out for you if your a first timer. i say go for the chicken torta with side beans and rice. you can't go wrong with anything here though honestly.",1
"tropical treasures, in my opinion, is the best pet store in the west side of phoenix. the store is small, but they have a large quantity of fish and reptiles. they also have a variety of large constrictors and the normal pet store fare of bearded dragons and tortoises. along with the animals, treasures has a great selection of accessories and aquariums, including some discounted used ones.\n\ntt was closed for remodeling, but has since reopened, without a very noticeable difference.",1
i went there during lunch and got their okonomiyaki and takoyaki. the food took forever to arrive at our table and it wasn't really worth the wait. i would go again later in the day for a more authentic izakaya experience. not to self: try their sake bomb.,0
"zero supplies (e.g. flat rate envelopes) in the self service area. now have to make another trip. also, there was a handwritten sign made out to the attention of \""""costumers\"""".",0
"quickly becoming my local favorite bbq. after a write-up in the local paper the place has been busier. lots of blue hairs the other day (tis the season).\n\nwent with my friend for lunch...got the rib/brisket basket combo. i think that's what i'll be getting from now on. i got the beans again which were okay -- with the amount of bbq though i could do without the sides really.\n\ni think ruggs will be outgrowing their place quickly -- that's my only current 'complaint' is that during busy times it isn't conducive really to large crowds.\n\nperhaps during lunch they can reserve the front 2 parking spots, cone them off, and set up tables out there -- maybe a bit hot during the summer...but would have provided more seats.\n\nkeep up the good food ruggs!",1
"$11 for more food than i could eat (eggs, corned beef hash, potatoes, toast), coffee, and fast and friendly service. bargain!!definitely am old school place, but home made and lots of choices.",1
"i was sitting outside of macy's and decided to walk over to this store. i figured it was more of a kids store, mostly for boys. whoa! it was a few days before halloween, and it looked like a fredrick's of hollywood wanna be. \n\nhalloween aside -- this place came off as a low class and raunchy. was that really the intent of your business plan? did you feel you executed it well? who is your market demo anyway? i mean really? ugh!",0
"i came here yesterday just because i was in the neighborhood and haven't been to an urban outfitters in about 2 years. boy was i disappointed. there was a cool shirt with fringe on the bottom but when i went to find my size, it was one size fits all. i am absolutely not okay with a fringed t-shirt costing $35.00 and being one size fits all. i was on the verge of going into a tirade about fabrics and cost but i've decided to simplify it to two words: obscenely overpriced. \n\ni ended up snagging a pretty decent over sized tee from the sale rack for $10 and buying my husband a gibson les paul tee but i'm going to have to return or exchange his tee because the fit is a bit strange. i'll give urban one more try but i'll definitely visit the one in the miracle mile because it's twice as large and thus the sale racks are twice as plentiful. 2 stars because the people who work there were quite pleasant, helpful, and actually offered me to start a dressing room when they saw me holding 6 hangers! i've never had that kind of service at an urban. keep up the good work!",0
i came across this shop by accident and i am sure glad i did. they make the most delicious cakes. i bought a lemon bundtlet and a chocolate chocolate chip bundlet - both were amazing!!! the staff are friendly and helpful and their prices are very reasonable. i will definitely be looking for an excuse to get back here and get some more.,1
one of the best burgers i have had in az. i had the burger special that included fries and a drink for $6.99. not bad these days.\ngood atmosphere. friendly service.,1
"the staff seemed friendly, until i got my car back after denying their $300 brake replacement job. they broke an item in my car and they refused to admit it, plus the ac was on full blast.",0
"stayed there for three nights to spend some time with my dad. i had gotten him a three week stay there so that he could get out of the minnesota winter. \n\nlocation is good, between harrah's and the flamingo, across from caesar's palace. there's a monorail station in back that'll take you anywhere on the strip quickly.\n\ncheck-in took at least half an hour on a friday evening. why can't there be self-serve kiosks for this?\n\nmy room was fine. dated for sure, but clean and comfortable. no complaints.\n\nthe casino seems really small, so it's pretty crowded. just walking through it can be trying. \n\nthere is a lot of construction going on, but i experienced no noise issues - although i requested a \""""quiet\"""" room at check-in.\n\nthe bars and restaurants didn't look very appealing, so i never tried them.\n\nall in all, i found it a good value, but if it wasn't so cheap, i'd pass.",0
"i wish i could give these guys negative stars. they are the worst health insurance company i have ever had. same as the previous reviewer noted, they never give a straight answer, they talk around in circles to confuse you, give you different answers every time you call and never let you speak to a supervisor. \n\nyou will never know how much it will cost you out of pocket to see a doctor with these guys. unfortunately, i'm stuck with them because they're the only plan my employer offers, but have more than once seriously considered firing them and just buying my own plan elsewhere.",0
"this place so completely failed to make an impression on me that i almost forgot we were here. we stopped in for something to drink on a hot las vegas afternoon. we sat at the bar and ordered two absolute and cranberries. our bill was $30.00! that's high even for vegas. in my younger days, the very attractive staff might have been enough to draw me back here, but not anymore.",0
there are good crepes and there are bad crepes... this place definitely has the good kind!! i took mine to go and when i got to my room it was still perfect! i really also love their coffee. just the regular ol' coffee is delicious! kind of a nutty flavor almost.. :],1
"id heard of aji for a while, but was never able to get out to a food truck event where they were. until they decided to join my new wednesday fave, the asu food truck block party.\n\nthey day i went they were serving 3 of their regular sandwich items as tacos, and even offered a sampler of all 3. they were the el gaucho, the el inca, and the el hornado.\n\nmessy. so messy, but delicious. i think my fave was the el gaucho taco. they were al street style, but this one had steak w/ caramelized onions and a chimichurri aioli on top.\n\ntheyre a bit pricey, but worth a try.",1
"we made reservations at shula's steak house for our christmas eve dinner. we were there 10 minutes before our reservation time and were seated right away. a server didn't appear at our table for at least 15 minutes. finally he took our drink order and we ordered an appitizer. the appitizer came out 20 minutes later however, we still didn't have our drinks and the server had never returned to take our order. we ate our appitizer which was very tasty and finally the server came back to take our order. we expressed how long it was taking and he told us it would be better for us to leave and not to worry about the appitizer. it seemed he was glad to get rid of our table. very dissappointing as it was a special time for our family to get together...",0
"let me start by saying i'm a vegetarian....but not tonight (don't judge me). seriously the misto, the cheese, the pizza the service all absolutly stunning! it was a special night tonight and i wanted to try something new. thanks to yelp i stumbled across settebelos. being italian and having a special nack for cooking it myself i'm always leary when it comes to italian restaurants but i gave it a try. when we walked in we were immediately greeted with a smile and a hello. we sat down, the server justin was awesome. he explained the menu and we started with the misto. incredibly tasty. the parm, zucchini and the meats brought me right back to my childhood. we went for the settebelo pizza and the bianca pizza. i was born and raised in vegas and let me just say we needed pizza like this. i havent left a restaurant this happy in a long time. thanks to the excellent ser vice and amazing food they have truly made a special night memorable.",1
the owner said i couldn't rinse my water jugs out because he was running out of water? a water store running out of water? really just lost a long time customer i could of filled up with less water i had 7 jugs never coming back.....,0
"i had been really looking forward to eating at pizzeria bianco as my last restaurant in phoenix. in my 8 years here as a phoenician, i had never set aside an evening to devote to getting a pizza here. so for my last evening here, i made a point of going.\n\nit was okay.\n\ni don't think it's the best pizza in arizona, let alone america. it definitely wasn't worth the 2 1/2 hour wait. and it absolutely was not worth the attitude from the bitchy hostess.\n\ni didn't like the charred bread that covered my hands and face with soot and gave the pizza a bitter and burnt flavor. and the pizza with salami we ordered was limp and soggy. ignoring those things, the pizza was pretty good. and i did ignore those things because i was starving. maybe that's why so many people love this place - being taunted with the idea of good pizza for hours kind of skews ones perception.",0
"i had miso glazed sea bass, it was the best seafood dish i've tasted! flavor was just perfect! the best fine dining in bellagio.",1
"i think this place is good, though not as amazing as it's hyped up to be. i found the italian fare to be my favorite. some of the meats are good and some are mediocre, but i felt that the portions were all too big! the king crab legs are good. unfortunately, most of the fish i had was too dry. \n\nthe dessert bar had a bunch of yummy selections. my party and i highly enjoyed the chocolate crunch cake! the creme brulee, orange tapioca, and chocolate dessert in a cup were also quite good. the chocolate gelato was our favorite! the chocolate flavor was intense, like getting punched in the face by a giant chocolate bar! \n\ni give the food 3.5 stars. four stars overall because of the lovely ambiance and quick service. luckily, we came at 5pm and only waited 30 minutes!",1
"one star for lack of vendors.\n\ni was really excited to hear that there would be a farmer's market but i'm not sure they should call it that just yet. it should be re-named to one farmer, some hummus and some honey market. aside from the great smells from the roast beef sammy's there was nothing there that interested me. \n\neven the produce were lacking, maybe 10 apples a couple oranges. you get the idea. it took me a minute to see all that the market has to offer. let's not advertise this until you get about 20 vendors or so. it was a huge disappointment.",0
"really like this place right off the 15 on charleston - in the same center as the old holsum bread place. the owner is usually hanging around and is very friendly and easy to talk to. i go mostly for lunch and usually sit at the bar, which is small but sufficient. i can only speak for the sandwiches, but they have all been delicious. good bread and everything else falls in line. they also have abita beer which is a plus! give this place a shot.",1
"perfect gym. the negative reviews i've seen make no sense. the parking lot is busy, but the gym is massive and can hold a ton of people. great staff, great child play area, unbelievable price. it's a gym people, not a country club. if you want a great place to work out at a great price, this is it.",1
"if i could rate zero stars i would! brought my daughter here to be seen this morning. no one was in the waiting room and no one was at the front desk. i stood at the front desk for 10 mins. no one ever came out to help us despite me loudly saying \""""hello\"""". i could hear them in the back just chatting and laughing away. i will never visit this place again and i will share my experience with others!",0
"i had been to the cleo in hollywood and heard that the one in las vegas had a different menu. some of the items are the same, some are new. i'm not going to bore you with what i ate. just be sure if you go to get the brussels sprouts. nobody ever expects they could be so good.",1
absolutely phenomenal! kobe beef sashimi and the jalape\u00f1o hamachi (new style hamachi) is to die for! it is my favorite sushi restaurant of all time! always a returning customer.,1
the filet was perfect. and i highly suggest the hennesy sidecar. just as perfect as the steak.,1
"i almost feel useless writing this review, i think everyone has said it all. but still, i liked it just that much that i want to have my say anyway!\n\ni had one shrimp taco and one pibil taco. the pibil was...... just... so, so so so good. it made me want to exit through the kitchen and shoot the chef a la johnny depp (*i will not shoot any chefs, please do not report me). the tortillas were just right, and i already want another one.\n\nthe shrimp taco.... i hate to say it but it was bland. not bad, just not very flavorful. i poured on a bunch of the cilantro cream salsa, which didn't add much. i'll stick with the pibil!\n\non to the salsas: believe the hype over this strawberry salsa. who the heck thinks these things up?? regardless, it's brilliant and i hope they start selling it by the jar. i was super excited about the cilantro cream, but it fell a little flat. like the shrimp tacos, it was good, just not filled with flavor. the only other salsa i had was the plain old salsa, and it was really great as well.\n\nand as for the horchata, i have never had horchata like that. it really was delicious, but just so sweet and rich that i don't think i even finished 1/4 of it. and for some reason, you can't get a smaller size. but for a few sips after your meal, mmmmmmmmmm.\n\ndave b is right about the price. but, we each got 2 tacos, and neither one of us finished them both. i really think that splitting a 2 taco meal, combined with the delicious tortilla chips, is more than enough for 2 people.\n\nas others have mentioned, the artwork is just stunning. i love day of the dead art, and these were beautiful. \n\nin short, the yelpers are all right. just go, and thank us later.",1
"oh yea i'm a fan for sho!! so, my better and half and i frequent this place quite a bit! it's awesome! make a reservation, they're always busy! so for a surprise bday party, they were incredibly accommodating for the 12 people that i had invited and even allowed for me to bring an ice cream cake and borrow their ice box for it! the waitress was a rock star by far this passed time. she got every ones order correctly entered and the kitchen rocked it out! i recommend the curry veggies! yum!!! \nas far as the bday! oh yea, he was surprised and the cake was epic world of warcraft..with people coming from around the restaurant to check it out once the kitchen prepped it.. i hear i got some bonus points for this one :)",1
"bad experience on reservation. called before we left the house and reserved seats for 15 people, they did not notify us that there's no seat available. we drove 2 hours to try their food and hoping to get seated on time. instead, we have to wait 2 hours. we ended up going to the other new ra sushi at north scottsdale since there was no wait and food were served less than the time waiting on this branch",0
"since posting my previous review, i have had some interaction with spencers. the store manager from scottsdale called me. instead of hearing out my concern, acknowledging my concerns and then addressing it he just tried to justify what he could and had no response for those things that he couldn't make an excuse for. my issue was eventually resolved. \n\npaul, my sales person, he should have received a message from me on wednesday. he went on vacation on saturday knowing that my issues were unresolved and he didn't bother calling me.\n\nsomeone by the name of wayne did call and leave a message. i think he overseas all the operations. i tried calling him back yesterday morning. he has not bothered to return my call. \n\ni am in customer service and the number 1 rule for me is to call the customer immediately. even if you don't have all the answers for them, at least call them, hear their concerns, acknowledge their concerns and then tell them about your action plan to bring them to resolution. this seems to be a very foreign concept.",0
"i've tried a few times. it's so close, and not as busy as orgenos ( i know why) service is iffy. had good had pretty bad. i ask for pizza well done i don't consider it even done. i'd be afraid if it cooked normal. 2 stars because the garlic knots are usually pretty bomb (except the time they were cold) keep trying....",0
"good spot, better than most chinese places i've been. this review may be biased, only because i'm not the biggest fan of chinese food. but i do know a good place versus a bad place....this was good. the food is made cleanly and quality is good, its a clean spot too....i'm from chicago...and some chinese places are not so good at keeping the place clean. we had some fried tofu which was awesome, some breaded fish, walnut shrimp, and another tofu dish with beef which was good. i love walnut shrimp, but the sauce on it was overkill and just drowning in it that day. i'd still come back to try other things! in short, nice spot, better than most chinese joints!",1
this place was great . . . it reminded my of some of the small pizza joints in new york city . . . and the pizza was pretty good as well.\n\nwe ordered the radio city meat luvers pizza . . . it had plenty of toppings . . . just the right amount of cheese . . . an a very tasty sauce. the crust was crispy and also had a good taste.\n\ni am torn though . . . with another great pizza place in the area . . . i may only make it down here when i come to fremont east to drink . . . and that is not a bad thing . . . since that is usually a couple of times each las vegas trip.\n\nbut definitely on my . . . i will be back list.,1
"woe is the phoenix bar b que scene! if you love pit bar b que, you're outta luck.\n\ni stopped here based on an old best in the valley review i'd read in a physician's office. i'll say one thing, that reviewer doesn't know bar b que from chopped liver! \n\nservice, booze selection and ambience are fine but the food ain't pit bar b que!\n\nthis chain wouldn't last a week in kansas city or tennessee!",0
"just get the coconut. oh, & one for you too.\n\nwhat can i sing that hasn't already been sung? it's not froyo; it's not ice cream. it's in between those two worlds! they've come together in snowy matrimony and brought planet earth... snowflake.\n\nnot ready to part with your 3.99 something + plus tax? don't burst a pimple, ask for simple.. oops, i meant sample. give your self enough to time to take it all in, ample. \n\nalright, enough. did you try it yet? i mean the sample is free. just like killer whale willy. go get some!",1
"good location for tempe marketplace. far away from all the craziness and traffic aka much easier to get to than bevmo. other than that it's your typical total wine. the second i walked in a staff member asked me if he could help me find something, and when they didn't have what i was looking for he redirected me to something similar. he knew what he was talking about, and even gave me a little lesson in champagne- rose to be exact.",1
i usually like this place but was a little disappointed this last time. i tried the eggs benedict and did not like their own made hollandaise sauce. next time i'm sticking with my usual blueberry pancakes. boyfriend liked his meal (he had the wolf pack). service was good. we got in quickly for a busy memorial day monday morning. unfortunately we both got sick later in the day and it was the only meal we had eaten so i'm going to be a little hesitant next time i think about going to over easy.,0
"i am so torn about this review. i went to this salon with my best friend who loves this salon and goes every 2 weeks and thinks they are amazing. i had a horrible experience here. i had an appointment at 12:00pm. i admit that i was 5 minutes late, but i wasn't put in my chair for the pedicure until 12:20p. the owner started my pedicure and everything was going well until she started scrubbing my feet. she was so rough it felt like my feet were burning and being rubbed raw. then she did the message part of the pedicure and it hurt, it was not nice and relaxing at all. today i have bruising all up and down my legs from her \""""message.\"""" then she had another woman paint my toes and do my manicure. i really liked this lady. she was sweet. i had her do gel on my toes with a little heart design on my big toes. i also got a gel manicure and a chevron design on my ring fingers. it all turned out pretty good. i wouldn't recommend getting a design done though. it cost me $80 for the gel manicure and pedicure, $10 for the \""""design\"""" which was not told to me upfront, and then i tipped the girl that painted my toes and did my manicure $10. so $100 for the whole thing. we finally left at 3pm. it was the longest i have ever been at a nail salon. i have no idea why it took so long. i guess she just took her time to make it look as good as possible but 3 hours is a bit much for me. i will never go back to this salon. i will stick with my cc nails right down the street at silverado and eastern.",0
the food here is great. i love mexican seafood and this place does it great. you will not be disappointed with your food. parking sucks here and be prepared for a wait to sit. but don't let that or the decor scare you off. get a shrimp cocktal to start and you will feel much better about everything.,1
"what a disappointment lunch was here today. the menu was scaled way down from what appears on the internet. they have added \""""sandwiches\"""" that don't have any kind of relationship to mexico. we had hoped to have jicama and grapefruit salad or cochinita pibil but had to settle for a cochinta pibil \""""sandwich\"""" (torta). it was good, but not taking us back to any mexican roots. when we eat at poca cosa in tucscon, the same modern south american food prevails, but for example, it is sauced with moles that remind one of where it came from. taberna fell short of the mark. our server was a vegetarian who could not impart any information about the dishes. why would a restaurant that serves meat entrees employ vegetarians? this restaurant got a mild review in the phoenix magazine and 5 stars from the blogger for localdines which was not deserved at lunch anyway. the house margaritas at canteen modern tequila bar in tempe which are $3.25 during happy hour are way better than the $9 margaritas we had at taberna.",0
"i never went to the old ale asylum, but have been a fan of their beers for a long time. hopalicious is one of my go-to beers, and ambergeddon is another fantastic beer.\n\ni headed out to the brewery two weeks ago with a friend of mine i haven't seen in a while. i happened to have the specialty brew when i was there which was the blood red ale. i also happened to have three of them. believe it or not but this wasn't my first beer, but you'd have thought it was after drinking those in a small window of time.\n\nthe brewery/tasting room has their neat art/beer designs up on the wall. the bartenders are quick and courteous. while i did not eat when i was there, i did notice (before those beers took effect that is) their waitstaff seemed to move quick as well. the way the kitchen is set up is a bit awkward, as you can see into as you walk in. the back portion of the dining room also has an awkward amount of open space that needs \""""something\"""" back there. \n\nall in all, i had an incredibly enjoyable evening (not sure i had to reiterate that part) and will be back. i am just not a fan of the haul it is for me to get out there, and if i plan on those three beers again, i am going to need to make more friends that don't love beer as much as i do.",1
"we came here on a saturday and there was no wait. the reviews, and menu on the website all looked promising.\n\nmy hubby did not like their coffee at all. tasted like the burnt starbucks coffee.\n\nhe ordered the fish and chips. homemade tartar sauce was a little on the sweet side, fish was ok and the french fries were not seasoned. we have had better.\n\ni ordered the prime rib french dip with a side of fruit. the bread was ok, the prime rib has a pretty good flavor. the dip was bland, almost like broth out of can. side of fruit was really small.\n\ni think they did a great job hiring someone to write up their menu and design the interior. but the food could use some fine tuning. for the price, i was expecting a little more flavor overall.\n\nprobably will not go back again.",0
"loved the food, the prices, and the people! i was so sad to see they closed. when, after a couple of weeks, a banner went up saying, \""""coming soon\"""" i jumped for joy that they were going to re-open. alas, after a month or so of coming soon, that banner was gone as was the floriberto's sign.\nthey were similar to filiberto's, but of superior quality, and the lady who took the orders and the man who cooked (the owners, i assume) were super-nice.\nnow, i need to find a good place for a machaca w/egg burrito. :(",1
"i have been here a few times and always left pissed off. i tell the lady who messing them up, do not make thin around the cuticle. she still does it after i tell her as soon as i sit down. too much filling. she makes my nails look like lee press on nails. i have used two different women here and they both have a listening problem when i tell them beforehand how i want them. this is exactly why i hate getting my nails done. trying to relax and read and have to check that your not filing them paper thin. i have never been to a place that files so much, evedn tho i have told them beforehand do not file so much around the cuticle. i like them thick. if you like your nails to look like lee press on nails go here. i hate getting them done by people that dont care how iiiiiii want them!!!!!",0
"it's basically a loud, dimly-lit sports bar that serves cheap, greasy 1/2 finger food after 11pm. nothing really stood out and, again, the food was really greasy. \n\nmeh. go if you have midnight munchies and you want cheap food.",0
"i really need to be kicked in the backside because it's taken me so long to try this place. went to noda brewery about 10 times but never stopped at birdsong (even though it's next door) because i thought they only had jalapeno flavored beer, i.e. thought they were a 1-trick pony. \n\nbut no, no, no - they have a very nice selection. and every pint is $4 - yeah! the higher ground ipa comes in at a respectable 7% abv and was perfect to imbibe on a pleasant summer sunny day. before i knew it, i had three sixteen ounce pints (plus a taster). good thing my wife was driving. \n\nmy bro-in-law dug the lazy bird brown ale. before he knew it, he had four pints. good thing his wife was driving. i'm not usually into brown ales but it was tasty. and they had a special release light summer beer (not as much alcohol) that has done well enough to earn a permanent spot. \n\nthe bartenders are super nice. and the clientele just seems really laid back and some dudes were inside playing some 1970's war board game. we liked it so much that we went saturday and sunday. took our asheville friends here and the beer city residents gave it two thumbs up. beer cred!\n\nand did i mention that they have peanuts as a snack? nice. and thank you to the wives for staying sober when the husbands just couldn't say no to one more!",1
"it's something to be said for a guy who takes the mick out of almost every customer that comes through his door. wow, this guy's got a bad attitude.\n\nstopped by here on a night-out to line the stomach before it was too late and the drinks went to my head. right from the off the old gent behind the counter (salvatore i presume?) oozed condescention, talking to me as if i was one of the many drunk-out-their-eyeballs students that are his locals, and exuded an air of indifference as to whether he retained my business or not. \n\nthe man seemed bored. but as i was already in a good mood, i decided to ignore and chose a chicken leg to fill the void. when i asked how long this would take i was met with a sigh, a roll of the eyes, and \""""well.... about 7 minutes... give or take,\"""" in his altogether 'in my own time' attitude.\n\nso taking a seat, i was then privy to the out and out insults he barrelled at the next two students to pop in the door. admittedly they were more obviously drunk, slurring their words, indecisive, etc. so salvatore let rip, safe in the knowledge they probably wouldn't remember.\n\nwhen it came time to pay, the bill was \u00a34.55. as i had a pocketful of shrapnel, and in a bid to relieve myself of a dozen 5ps or so (hate 5s.... hate em!) i had taken the initiative and pre-counted out \u00a35.05, expecting a solid 50 pence piece in change.\n\nno. he counted about 15p of it then dumped it all in the till. brilliant. so i took the liberty of pointing out how much money had been ladled in his hands.... to which his reply was silent and clearly irritated: he opened the till and gave me \u00a31 change.\n\nany other person in my shoes, hacked off with this guy's attitude, would've taken the money and run. i however, took more pleasure in pointing out that he did in fact owe me 50p and not the whole pound. a lovely way of telling him how thick he was and satisfying me tenfold.\n\nwhy 2 stars? the chicken was alright.",0
"i was finally able to satisfy my drought for decent mexican food when some friends took me here for dinner! let me tell you there are rey few mexican food options in honolulu and i was quite happy with this place. a bit chaotic up front, no one seems to know how to place an order. way too many options and permutations on items to order! however, when the food finally comes (and it comes quick), its really awesome! i tried the combination dish with carne asana along with the pork fried rice. awesome!",1
"gestern ging es mit 6 freunden zu rim wang hier mein fazit zu diesem thail\u00e4nder:\nessen: das essen war ausgezeichnet. ich hatte \ngai hoh bei toey (101 auf der speisekarte) und war mit dem essen restlos zufrieden. auch den anderen hat es sehr gut bis ausgezeichnet geschmeckt.\npreise: die preise sind angemessen, wenn auch eher an der oberen grenze, da die portionen nicht allzu \u00fcppig ausfielen.\nambiente: das ambiente ist geschmacksache. gesamturteil ok, nur der eingangsbereich zum wc ist nicht so toll.\nservice: bis hierher h\u00e4tte das lokal 4-5 punkte verdient. verbockt hat es ganz klar der service. unfreundlich, unwirsch, fordernd und unflexibel. ich finde das sehr schade, da einem der besuch in einem ansonsten tollen lokal mit guter k\u00fcche verg\u00e4llt wird. das dr\u00fcckt die bewertung auf eine 2-3 eher richtung 2.",0
"milkshakes, 'nuff said!",1
"i could never dine at a sushi place in vegas without consulting yelp first. and of course, it came in handy.\n\nthe restaurant is fairly small and more rundown, so i kind of saw it as one of those hole-in-the-walls that is a gem to discover.\n\nthe staff is super nice, no doubt. the menu is easy to understand, although there aren't any pictures. all of our food was delicious (we ordered 3 sushi rolls and a box combo). my first two rolls (playboll and vanessa) were very tasty. but i didn't care for my last roll (sex on the beach).\n\ni also thought it was cute how they give you a complimentary appetizer for the beginning of your meal and small slices of oranges at the end. i'm not sure when their happy hour is but would love to return again in the future to grab some yummy sushi for cheap.",1
"the carne asada tacos are definately worth while!!! large size corn tortilla, good amount of meat a d great flavor! they seen to have a good selection of other authentic mexican food! will go again",1
"we went to fiamma for my boyfriend's birthday and let me just say, our experience was fantastic! the calamari appetizer was so good, i almost considered ordering another one. but the deliciousness didn't end there. the short rib ravioli was even better - if that's possible. i mean, the flavor was so perfect, we really wished we had just ordered two of that. we did enjoy the sateed prawns and the insalata, but they both paled in comparison to the first two dishes. if we hasn't lost all our money gambling, we would have definitely gone back for another helping! on another note, the staff was very attentive without being intrusive and the whole atmosphere and experience was classy and comfortable. definitely a nice place for a reasonably priced romantic meal.",1
"int\u00e9ressante microbrasserie!\nles bi\u00e8res sont brass\u00e9es sur place, vari\u00e9es et excellentes.\nle quartier laisse un peu \u00e0 d\u00e9sirer c'est plut\u00f4t \""""style centre d'achat\"""" comme endroit mais bon... c'est phoenix. faut pas trop en demander \u00e0 cet \u00e9gard.\nles prix sont tr\u00e8s raisonnable et bonne musique!\nje recommande. (4.5/5)",1
"hadn't been to a sonny's in about 10 years. now i am reminded why. the food was cold. it isn't difficult to keep food warm. throw it in a microwave! i wouldn't know the difference! also the pulled pork was very greasy. almost waxy. i'm sure the waxy parts could be attributed to temperature (cold!). \nthe salad bar has decent, sometimes odd, options, but there were things like egg salad dropped into cottage cheese and some pink marshmallow fluff? not really appetizing. \ndon't get the cornbread. it was a cold, gross tasting brick that was raw in the middle. \nthe fried okra appetizer is the size of a single side serving. \nanyway. the service was spotty. we asked for refills and they brought us the wrong drinks in to-go cups. no one seemed to notice the obviousness of our dissatisfaction. full plates, yet signing the check....... \nour server was nice enough but it was just not worth spending money on ever again.",0
"good value spot. my situation doesn't apply to most...i'm just annoyed that when i had an issue with a stratosphere employee, and when i complained about it, they put me in touch with that exact person. seriously stratosphere management! why would you allow an employee to contact a guest and argue with them?? what purpose does this serve? obviously they are going to defend their job...i would too in that situation! all you had to do is have some bottom rung csr give me a call and smooth it over and i would have been fine...i would have even came back.\n\npluses:\nprice\nlow traffic to get there\ndecent view\nunlimited happy hour\ntower is awesome\n\nminuses:\nfar from strip...like 30 dollar one way cab ride far\nlong checkin\nbuilding is dated\nsome staff is surly surly",0
i'm a big fan of this brand and specially this store is nice,1
great food with a nice outdoor option! this is a great sunday afternoon spot to eat at with friends or solo. my fiance loves mexican so we decided to try them out due to the fact that we could not eat there on cinco de mayo like we wanted to. the food was delicious and service was nice.,1
"on game day during football season this place is packed in with red & gold jerseys because this is a designated 49er football game zone! \n\ni only drop by during game day to watch the 49er games. so i don't have much input on the arcade games because i'm busy watching the game people!\n\nwhat i do know is that there are plenty enough tv screens in the arcade area where you can view the game at any angle from where you are sitting. the tv screen sizes seemed to be on the smaller side though. the sound for all the tvs are piped in through one speaker in the arcade area...sometimes it isnot in sync with what's going on in the bar or main area. just by a few seconds though so when we cheer or groan, it sounds like a delayed reaction...lol\n\nfood...not too bad, not the greatest, but a few cool sf bay area favorites to choose from ..ie clam chowder in sourdough bread bowl! these special appetizers called \""""kaepersnacks\"""" are set aside during the game only priced at $7 ..after #7 qb kaepernick.\n\ndrinks..cant say much on that either since i don't like or drink beer so ..pass.\n\nservice....take into consideration that it's busy and they're dealing crazy fans ..with that said i have no complaints. the times i've been there, my order is taken and served promptly and then there are times when i just get my drink..eventually. \n\nparking...pita...it's so busy that there's no parking in their private parking lot. so get here early otherwise you'll have to resort to parking in the dirt lot adjacent to the building. \n\n4.90 stars...for repping the niners with that lighted up marquee sign in the parking lot.\nit's the place to gather for the forty niner faithful to celebrate or commiserate. go niners!",1
"i've eaten indian food in many cities in the states. i must say that suruchi is the best of the best. the decor (after going up narrow stairs to the second floor) and the music had just enough of an indian feel to give a sense of place without being overwhelming.\n\nthe food itself was outstanding the service was attentive without being intrusive. i'm hoping to return to edinburgh for next year's festival, and suruchi (being directly across from the festival theatre) is at the top of my \""""must return\"""" list.\n\nthanks for a memorable meal",1
"a long time customer seeking service elsewhere. these guys are a rip off. they do not honor any warranties and find any reason (most completely made up) to deny coverage. the management are rude and unprofessional. substandard workmanship, leaving hood open, leaving tools in engine compartment. i am now taking my business elsewhere.",0
"ohhh myyy agahhh. \n\nghandi has this lunch buffet that you cannot beat. sometimes i daydream about the food the next day (that's not normal for me). sometimes i will think about who would be willing to go with me for sunday lunch. i can assure you that every single person i have ever introduced to indian food by taking them here has begged me to go back immediately. if you've never had indian food, its the perfect place to start because you can pick and choose. it's addicting and you can't really beat the price for a buffet of about $12 per person. the food is so flavorfuls and there is always a ton of variety to choose from. \n\nthe outside is nothing to write home about, located in a sketchy parking lot area but inside its like a beautiful indian palace of deliciousness. the service is nice. like the cashier makes jokes sometimes that i don't immediately understand, but then eventually i do.",1
"dun dun dundunnnn!!! time for juany b's 2nd review!!!...of one of my favorite places!!!\n\ngreenland is this half-koreans dream come true! this is where i go to get my seoul food on!!!...lol...i used to always rely on vietnamese markets to find my asian supplies...until a friend told me about here... seriously kick @ss!!!\n\nso your thinking greenland, that doesn't sound korean...well once u walk into the place you'll think differently! there's a food court with yummy smells coming from each one! some of the signs r written in korean but the folks there r always smiling n willing to help (i've been to 2 and there's like 8-ish different ones...). there's also a couple different shops...i just remember a hair product one and a coffee one i think, but the bakery stand!!! ohhh this lady knws me cuz i always stop for something!!! lil pastries for like a buck25 each or so...(hint hint--there's a lil tag on the back telling u what each one is, lol...)\n\nok, onto the shopping!!! always fresh produce!!! great prices, and some hard to find items too...the back does have a fish dept...a little bit of a fish smell in that corner (it really is minimal!), but not nearly as bad as some places i've been to...if your looking for fish it's always fresh w/ good selection, they also have a small fridge area w/ a sashimi selection too!\n\nthe high point in my book is the back section where they have marinated selection of meats!!! kalbi! bulgogi! spicy chicken! i love the boneless rib meat the best!!! also they weigh the meat, make the price sticker, and then add the extra juice...brilliant!!! \n\nalso have a meat fridge selection of shabu!!! tons of different kinda, in different thicknesses...\nfurther down the line they have more made goodies, like rice cakes, dop-po-ki!!!, kim-bap...\nfor those familiar w/ korean food you have to have all your little side dishes right?! well they have a slew of them in little plastic bins ready for consumption...nom nom nommmm! =)\nyummy yummy all up in my tummy!\n\nof course they also have rows and rows of your staples like rice, sauces, ramen, etc etc...additionally also items like porcelain dishes, knives, serving dishes n all...best part you can tell this place is new and well kept clean!!! it's not crowded like 99market or some of the older ones...not doggin them but u feel claustrophobic n nasty coming out of some other places, not here!!!\n\nsince finding this plce i seriously do like 85% of my shopping here...and if your one of those odd hours working guys/gals...they're open from 9 to midnight!!! corner of springmtn and rainbow...enjoy some good shopping/eating! =)",1
"they are very friendly and took great care of my dog max. he needed surgery for bladder stone removal and they did a great job. great follow up, i received a call the next day to check on max. the surgery was expensive, but i called around to 2 different vets to see about pricing and make sure i wasn't getting gouged and arizona animal wellness center was $600 less. very happy with them.",1
"dear barber,\n\nplease go back to measuring school.\n\n1/2 inch does not = 2 inches. again, 1/2 inch does not = 2 inches. \n\n\nwent in for a trim, asking for 1/2\"""" off the top. left looking like i just enlisted in the army. literally. (google \""""high & tight\"""") wtf? \n\ni recant anything positive i wrote in the previous review. dude cuts hair like kobayashi eats hot dogs--fast and messy. when it comes to barbers, speed and frugality is not necessarily a virtue.\n\nnot the worst barber on the planet and the other barbers in this shop may be less frugal with their time + more careful with their client's hair, but i am not willing to return to find out in this lifetime.",0
"following acceptance into nursing school, i was on the quest to find the safest, happiest setting for my two girls aged 7 months and 2 yrs. previously, i had been a stay at home mom of three for 8 years and trusted no one except gramma with my kids. after looking into several places that were recommended and being less than impressed, i began to question entering the nursing program. \n\nat the time, the chandler pca had recently opened its doors when i stumbled upon them. darling hall, the director, made a great first impression on us as she explained the curriculum, policies, etc and gave us a tour of the whole school. initially, i loved the cleanliness, the fact that there are cameras in every class, and that the front door requires a code to enter. what also stood out to me, in comparison to other places, is that there is a large window to let natural light into every class! no gloomy glow! \n\nupon meeting our potential teachers and seeing the real classrooms (with actual doors and walls unlike some other places), i fell further in love. personality of teachers (especially of young kids) is so important to us. happy, funny teachers is what makes kids happy and want to go to school. i don't know how they do it, but pca manages to hire/keep the coolest, most positive staff ever! we just adore ms. tish, ms. tara, ms. christy, ms. carla, ms. marabelle, and the list goes on! \n\ni found pca just in time and knew immediately that this was the place for our girls. two years later, i'm still highly recommending them. if you are considering preschool/daycare, take a tour of the chandler pca. i think you will be pleasantly surprised.\n\nsincerely,\nmartha focker\nchandler, az",1
"this place is a disaster. because it is open 24 hours, we wound up here for dinner at 11 pm. we were seated in the non-smoking section, which is sandwiched between the smoking-allowed casino and the smoking-section rest of the restaurant, only after they cleared away a dirty table. no one came to take our order. people left and no one cleared their food, so my view was of two dirty tables. i looked for someone to flag down to ask for our server and found that the guy at the table next to me was complaining that the waitress hadn't brought their food and they had been waiting forever. i asked someone for our server. she said she would locate the server, but still no one came. i went to the hostess station and again asked for our server. back at our table, someone came to take our drink order! when the server finally came, we ordered. my husband said his cheeseburger was good, but not great. my fruit plate way okay, expensive, but that's what you get for eating in a casino.\r\n\r\nthe drink guy spilled a good portion of my margarita on his tray before serving it to me. he didn't say sorry. he didn't wipe off the now totally sticky glass. and he didn't offer to make me another one since he spilled a bunch.\r\n\r\na friend joined us and ordered sparkling water. the waitress brought him a full place setting and when he said he only ordered water she said he \""""had to have a setting\"""".\r\n\r\nthe waitress forgot to bring my tea.\r\n\r\nno one took our bill until we flagged someone down.\r\n\r\navoid this place at all costs.\r\n\r\nother monte carlo restaurants include:\r\n* andre's monte carlo ( monte carlo buffet ( dragon noodle company ( monte carlo pub & brewery\r\n* market city caffe (",0
"excellent value and service. over the last 15 years have had 8 cars tinted by them with nary a problem. what one issue we had was on an 8 year old job that mark, the owner, stood behind and fixed no problems or questions asked. \n\ncars are always done with appointment and ready same day. inside the car and outside are in the same condition as when i left the car with them.",1
"this was and i stress \""""was\"""" one of my favorite places to eat. because we had tickets to an event, my friend attempted to make reservations and was told that reservations were not accepted, but if we arrived by 6:00, there should be no problem with seating. were we ever wrong! the place was packed, and i guess i should be glad for the restaurant. we thought about going some place less crowded, but we were told we would be seated in 15 minutes. now. i don't care if you are the owner, busboy, hostess.....whatever. don't say \""""15 minutes\"""" if you can't deliver. we waited close to an hour before we had a table. i ordered the spinach and mushroom crepe. i have enjoyed this entree in the past.....creamy, delicious and vegetarian. as i was eating, i bit down into something absolutely repulsive and discovered it was chicken. because we were pressed for time, i simply removed the poultry from the dish. what was left was a smidge of spinach and very few mushrooms, no cheese or sauce to speak of. thank goodness for the smattering of fries, or i would have left hungry. i am typically laid back, but this experience was definitely a gastronomic horror film.",0
i have been meaning to visit this restaurant for a while and have never made it there. well after my wife went to their new downtown location and raved about how good it was well we made time. we went on new years eve for a little new year thai food.\n\neverything was very good. i had the grilled duck curry which came in a brass looking bowl with candle underneath to keep everything warm and a bed of rice to accompany it. \n\nwe also had some sweet potato samosa and some crab rangoon both were delicious. \n\nnicky's has great food and when it's not freezing outside you can sit on the back patio which is hear is pretty nice. do yourself a favor and give it a go.,1
"nice lunch spot- dinner next time!\n\ntrendy fun afternoon atmosphere. this would be a great date night before the movies. \n\ngreat service, good food! my mom & i really enjoyed the pizza! next time we wanna try a fish dish - that looked amazing!\n\nwe will be back.. i have a feeling there is many more things we will love!",1
"my parents raved about this place to me.. couldn't say enough about the amazing food and service. sadly, this was not the case 2nd time around. consistency is key, but it seems like this something they lack. waitress seemed rude and impatient and when she let us know that they were completely out of all beef products, she was unwilling to substitute other meat for us. also, let me note that it was 6 pm when they ran out of beef... at a bbq restaurant. when we were a little confused by the whole situation the waitress seemed to get more rude, like it was our problem. i will never eat here again and won't ever mention it to another person. good luck with your current staff and business model, it seems to be working great for you (sarcasm)",0
"i've been to this store over and over again because a friend keeps dragging me along, but have never found anything that tempted me in the least. much of the stuff is obviously worn out, damaged, or passed over for a good reason. this isn't a necessary feature of a \""""last call\"""" type of store--i just think this particular store is useless.",0
"good noodle soup (saimin) go very well with bbq beef and bbq combo (especially chicken) a big portion ,it worth your money. try their gyoza very fresh and soft skin...my sis and i live in d.c. ,we go visit las vegas last couple week . our first time there on last couple wednesday...the lady staff over there ,she was very nice...good food and good hospitality made us went back there again....(unfortunately have not enough chance to try everything on the menu)",1
"have stayed at excalibur many times throughout the years. i had called while on the way to vegas driving to reserve a room. was told on the phone that would be cheaper to make reservation online because i would be charged 10.00 to do over phone. what the heck? so went online reserved room. got a email and two rooms were reserved instead of one. called to resolve the problem. was hung up on, put on hold indefinitely, told i could not get money back cancellation policy was 48 hours. finally after 2 hours decided to deal with once in vegas. the girl who helped us check in was very helpful. refunded money, upgraded us, and gave us a late check out. after checking in and paying it was the same price as i was quoted over the phone. they don't tell you online that there is a 20 resort fee. \n\nanother thing is make sure you eat before it gets late. the food places all shut down. this is something new since last time i was in vegas. always had a 24 coffee shop open. after walking upstairs and downstairs and all around per the staff telling us of food places that may be open. we ended up at 2 in the morning at new york new york which apparently is the only restaurant open near excalibur for food.",0
what a shit hole. wifi i can't log in to. crappy elevators. the walkway to the palms is live the green mile. should be burned to the ground.,0
"typical college-y bar feel. $5 cover for... what? i hate that i get charged cover to go into a bar. i live in san francisco, and there's never a cover charge (and the bars are way better). and if there is a cover charge, it's because the place is actually freaking great, and it's usually worth it. \n\ncrowd was meh. typical creepers trying to dance with you or stare you down every 5 seconds. girls way too dressed up to be at such a casual bar (almost reminded me of a really dark and gloomy sports bar).\n\ni like that this place has an outside deck as well as a nice air conditioned inside. very large dance floor, and a large bar area, making it somewhat easier to get a drink. \n\nwhat really concerned me more than anything was the poor choice of music. i think i heard \""""apple bottom jeeaaansss... boots with the furrrr\"""" about 3 times in the matter of an hour. talk about overplayed and completely not current. i didn't hear one current hit in the entire bar. the dj was only playing songs that were hits 4 years ago over and over again. i had a fun time only because i was with awesome people. the bar had nothing to do with my fun night. at all.",0
"after seeing this restaurant on the news i was very excited to try it. however, once we actually got there and ordered a burger and fries, i was grossed out. the burger had no flavor and looked and tasted like a hockey puck. the meat was so over cooked, dry and one of the worst hamburgers i've ever eaten in my life. the fries were good, but not good enough to give this review anymore points. it's been three days since eating there and i still have a bad taste in my mouth. when i said something to the waitress, she just shrugged her shoulders and walked away. i couldn't have gotten out of their faster. every one of us at the table couldn't even finish our over-done burger. this restaurant is a total tourist trap and they could care less if they get repeat business. buyer beware, spend your money somewhere else. as much as i hate fast food burgers, it would have been a happy substitute than this crap. i'm very disappointment in myself for buying into this hype.",0
"my husband and i purchased tickets for our two day vegas trip via ticketmaster, full price at that. i would not sit through this show again for free. i think the five stars comes from the very select few that were chosen to participate in the show. so much time was wasted with the blue man troop carousing through the audience choosing people to be part of the skits. so boring. my husband and i powered through the show but kept humming and hawing and checking our watches. skits were cheesy and long drawn out! for $75 a ticket i should have had my mind blown. also it was overly obvious the musical drums were preprogrammed, not being played live. i thought that was the point. it was a big mish mash of pointless cheap laughs. up the show or lower the price!!!",0
had the nova lox and bagel...really fresh and tastey...great pickle too...alsomy friend had the spanish omlette all veggies...fresh...will be back for soe of the soups...tastey,1
"got the number 6. i was disappointed with the food. it was semi warm, it just wasnt flavorful.\nthe hummus was decent tho. i felt ripped off with the price, 10 bucks for this? no thanks. not going back",0
"the service was pretty bad. if i pay $120 for a dinner i expect great service. the waitress (dallas) didn't ask us what we wanna drink, she didn't ask us for appetizers, she didn't check on us when we had our food and at the end she mixed up our bill. \n\nthe food was what i would expect from a $$$ place. pretty small portion though.",0
"we went here about 2 weeks ago. we live close to here and have been told to go here, but just have never taken the chance to go. i am glad we did and will go back!\n\nwhen we arrived, there were no others in the restaurant, the person that was at the front welcomed us and asked if we had been there before. she explained the menu to us and was very helpful to us. \n\nkevin got two different kinds of wings - parmesean and buffalo wings. both were very good, not the best wings we have had, but still 4 star wings! his wings came with garlic bread, and those are aweome. i wish they would make them into bread sticks or thinner style bread, but they have great flavor!\n\ni got the buffalo chicken wrap. i love how it was only lightly breaded. the wrap was awesome and their flavor of the sauce is great!! i loved it, and their fries taste like fresh cut fries. so good!\n\nmy only complaint was that it was a little slow as they were not busy, but when everything is made to order, that is what happens, so it was worth it in the end for great food!",1
"wow. i'm not sure what sort of pizza reviewers are used to eating, however, this has got to be some of the worst pizza i've ever had. :(\nthe people on the phone were nice, the pie was ready to go as soon as we got there (we were early), and smelled fantastic going home... so much potential!\nthat's where the love affair ended. the toppings look shriveled and gray. we got the veg head and added sausage. i've never tasted a pizza with so little flavor. the sauce was bland, the cheese non-descript, even all of those topping tasted like nothing. the lack of flavor was the biggest surprise and lasting impression. \nmy quest for a respectable east valley slice lives to see another day...",0
"came here with 9 friends around 12pm starving after a long night of partying the night before. at first they said there was a long wait but we were patient and only waited 10 min and they sat us.\n\nservers were very friendly and service was good. i started out with a bloody marry which was ok. needed a little more hot sauce. i shared the \""""rising sun\"""" with my girlfriend, meat was tender and juicy. it had a good flavor and the bun was tasty as well. i loved the avocado inside; gave it a nice smooth taste with it. \n\nthe thing that gave this place 4 stars is the peanut butter shake; i believe the chocolate monkey ( i might be wrong). it had chocolate and peanut butter with some baileys irish cream. if you were to give this shake to a child they wouldn't taste the alcohol. lol. its so smooth. enjoyed this place very much.",1
"during my personal trip the cosmo deserved no stars, but i realize that hopefully it wasn't the norm. we checked in at 3:30pm, check in was 3. we told them we had four ppl and needed two beds, like we reserved 6 months prior. they explained that they were sold out and all they had was a one bedroom king. ok...... i thought if it was awesome then maybe. the room was a big bedroom, i dont know how they could consider it an upgrade! the pullout couch was stained with everything that can possible be on a bed and all the linens had holes. the 2 different roll a way beds they brought were the same! all they did was give us a $75 credit. it took 3 hours to get 2 grilled cheese sandwiches for $80! it even got worse when we went to marque club and were put in the hotel guest line which took 3 hours to get in. i could have just came early and paid and got in faster. there are so many great hotels in vegas, why would they not try harder? i dont know. i will never stay there again. the venetian is so much better!",0
"took my parents who are in from ohio. cr back there is good food & a good time. however cr tempe isn't. it was friday night but very slow, so that should have been a red flag. five of us went for dinner. only one meal was rated ok, the rest were horrible. burgers were dry & tasteless. chicken wings undercooked and virtually sauceless. waitress was slow & wasn't knowledgeable about menu questions. the pretzel with dipping cheese appetizers were great but that wasn't enough to up the stars. the manager did come to the table about undercooked wings, but he had an arrogant attitude, leaning into my moms face & saying \""""so what's your problem with the wings.\"""" while at the table he was also hugging the waitress while she was hanging on him. not at all professional. choose another place if you want good food & good service.",0
firefly is closed and is now tex tubbs taco...thank god...,0
"nothing beats a good indian, and after so many in the uk, even their worst would be montreal's best. however after losing touch with places like sitar, this discovery was a hidden gem. they offer buffet at lunch and a la carte after 5 pm. i'm always reluctant about buffet but i have to say tandoori palace does it right. they don't inundate you with a huge selection but rather a few prime choices of quality. items are super fresh since they don't attempt to put out trays of food en masse. prices are great, restaurant is cozy and clean and the food is awesome. bring the kids on the weekend, cause even my picky eater enjoyed it, along with the other younglings that were present. they also deliver very quickly and the prices and portions are more than fair.",1
my fiance and i first met with john. he showed us many videos and some of the different films they do. after watching the first video we fell in love and knew we wanted them to film our wedding! we later met with ricky and james. they answered all our questions and really made us feel comfortable!\nwe can't wait for memory lane to capture our most important day!,1
"went for dinner before a show. food and drinks were great. service was good. if you're in the area, just go. stand in line if you have to. just go.",1
"after reading the reviews here you would think restaurants were based off selection and not food quality. this is a typical chinese buffet/mongolian grill with sushi selections. lots of variety and all of it is pretty terrible. many dishes were luke warm, sushi was gummy, tables were close together and clientele was very low end with lots of kids running around. \nif anyone tries to tell you the food is good then just go and try the general tsos chicken. go ahead, cut it up. how much meat is in there and how much of that meat is white? \n\nyou are nuts if you aren't going to fuse buffett instead....but if you have kids you are going to let loose then stay at china buffet!",0
"wow, this place was pretty blah.\nmy fam was in town visiting family and they took us here. they raved on the mexican at this place.\nstarted with the chips and salsa, chips were fresh and tasty, the salsa tasted fine.\nmy uncle stated we had to try the tamales, even though i am not usually a fan. i got the chicken enchilada/cheese tamale combo it was simply boring but the red sauce on the enchilada was good, i wish i had just gotten cheese. the tamale was overcooked and really hard, i gave up on it real quick...i will stick to my no tamale rule. the accompanying beans and rice were goof especially with the super spicy chipotle salsa we received when asking for something spicier. \noh yeah, it came with a choice of soup or salad, i got the salad, there was no vinaigrette so i got a really runny ranch dressing with it, one i added salsa to it, it was fine. my dad and bro felt similarly with their meals...pretty let down.\ni don't really see myself returning, especially cause the next day we stopped at del taco which i thought was really good especially in comparison.\nour waiter was very nice, so that was a plus.",0
"here`s the deal: i ordered bbq chicken quesadilla, but i did not get a chance to eat it. while waiting for my order, my astute son noticed that the food preparer was handling the food with bare hands. i watched this girl open hand sling food around with ungloved bare hands. i am from new york, and there is no way that would go down. my son works at starbucks, and apparently they require their employees to wash their hands up to the elbows for 25 seconds, and they still must wear gloves. moreover, starbucks employees do not cook, and handle mostly packaged food. obviously i returned to the counter and informed the cashier that the food preparer was handling food with bare hands, that i do not consume food handled in an unsanitary way, and that i would need my money returned. she offered that, \u00a8she )the food preparer) washes her hands.\u00a8 for the r\u00e9cord it is not acceptable to handle food with bare hands, period. and of course hands should be washed thoroughly prior to handling food, but how many times do people go to the bathroom without exercising appropriate care, or touch their face, rub their nose, or touch unssanitry surfaces thoughtlessly.... trust me, demand that your food preparers cover up. i am hoping that this review gets back to the management of this facility.",0
"my grandma and i went for dinner here recently and the food was delicious. i ordered the crab cakes; they were delightful. the dessert - moscato berry cake, was divine! the waitress couldn't describe it but i took a leap of faith and ordered it anyway. so glad i did. huge chunks of berries baked into a vanilla cake with layers of wine flavored cream in between. i moaned with joy the entire time i ate it. \n\nthe service was iffy, our waitress seemed stressed as soon as she had more than two tables. she rubbed me the wrong way when she refused to let me pack up my own leftovers. she didn't seem to have enough knowledge of the menu items. \n\nwe will definitely be back though!",1
"name of establishment village bistro\n 14185 john j. delany drive, ste 150\n charlotte, nc 28277\n 704-369-5190\n\nowners we contacted: gary murray, lars johnson\n\n\ndate of occurrence: october 31, 2006\n\nballantyne area of charlotte nc-village bistro.\nate there 3 times. first time when opened. quite good and service was attentive. owner came by to ask how things were.\n\nsecond time fair but i like to give places the benefit of the doubt. could be an off night.\n\nwas wrong on third time when fianc' were out celebrating a special event and we both ordered the same thing. we both got sick. she became very ill and had to spend the rest of the next day indoors. doctor diagnosed this as food poisoning over the phone and gave her some instructions on what to do.\n\nwe informed restaurant who denied that such a thing could occur within 4 hours of after eating. pleeeze.\n\nwe spoke to one of the owners who took down some information and said she would mail a check of some amount to reimburse us for the $72 meal. check never received.\n\nwe wrote the two owners a letter via postal mail. no luck, no response.\n\ni have been told that if this ever happens again to immediately call your doctor like we did. then call the board of health within a day or two. found this second part out a bit late.\n\ni also learned to use my charge card in restaurants rather than pay cash. then i can cancel with good reason.\n\n\nvillage bistro--no more!! however we may send friends there we do not like so they can experience poor service, false promises, denial and just need to clear out their bodily fluids.\n\npeter",0
i have to say i wasn't too impressed with this place. food was ok but the service was pretty awful. no salsa or drink refills. ive been twice now and i don't think i'll go again.,0
"pizzas and other things from menu are great! everything is fresh,tastefull and delicious...",1
"my husband and i lived here for two years and at first it was okay since we moved from orlando florida to phoenix and needed a place to live. there are a lot of nice people who live in the complex. we we first moved in all the gates worked and the security was visible after sun down. since the renovations we saw no security, gates don't work. we lived on the second floor and it was always hot, had to keep the air conditioner on constantly just to be comfortable. our air conditioning motor died on us in the middle of summer last year and it took maintenance 2 days to fix, everything in our apartment broke with no reason. our down stair neighbors were always slamming doors, you could hear them fighting at all hours. on two occasions someone tried to get into our apartment, you could see and hear them turning the door handle. every time i looked outside i never saw anyone coming down the stairs. the parking is horrible, our apartment was near the back where the side street was from baseline rd and 48th. it felt liked management put every new resident this side so there really never was any parking space available and you had to park so far away from your building . you heard a lot of fighting by different people at different times of day, we even heard two women fighting over a man at 4 am screaming at the tops of thier lungs. now you have to deal with police helicopters over the complex and the complex next door every weekend. the renovations they are making, makes them look good on the outside but it is not the best place to live. some of the staff there are really nice and try to help as best as they can, but if you need help janice forget it, she talks and treats you like a child and she is really rude. she puts up notices almost every day. our neighbors are really nice and we got to know them and became friends, but for no reason one of there tires were slashed and they told management but they did nothing. the knew who did it, but nothing was done about it. people let thier kids run around with no supervision at all hours. this summer some kids got a hold of a fire extinguisher and let all of the stuff out all over place and left the can on the ground. also kids took all the dog poop bags out of the dispenser. it is really scary to walk your dog around at night. on two occasions i saved to dogs that were dumped at the complex, luckily i was able to get them homes. all in all it is not a good place to live. i highly recommend finding somewhere else to go. if you have dogs go somewhere that has a dog park built into to the complex. this apartment complex needed them badly, since there are so many people who live here that have a dog or more than one. we decided to pack up our stuff and move, which we did since our lease ended on 10/31/13. like i said thier are some really nice people who live there but, it really isn't a safe place to live or a quiet place.",0
"the taconauts! the bacon tofu lettuce wraps, the blue cheese salad, wow. it was all fantastic, and the guys working it are awesome as well. finding some coconut water for sale with the food was an added treat\n\nfor just having launched, they are doing pretty well. \ni hope they are ready for the crowds they are surely going to get. also, the addition of music that was not too loud, and yet fun to have in the background was a good addition. sorta bringing a little bit of a restaurant experience to the streets.\n\nlooking forward to the other items on the menu and any new ones.",1
"the stars are for food quality and lush atmosphere, but that's generous. the portions are small and, like everything else in vegas, at least three times the price you'd pay back home. \nthe waitress was a nightmare. i've met used car salesmen who are less pushy. she raved about the chef's special menu, which was $50 per person. when we blanched at the price, she hinted that *maybe* she could \""""work with us\"""" on a \""""tasting\"""" menu at $30 per person. for $30 i want more than a frickin \""""taste\"""", i was an awesome meal that will fill me up. we had to ask her three times, point-blank, if we could see a menu and order just from the menu. she grudgingly brought one menu for the two vegetarians (of a bachelorette party of 12). i had to ask the busboy for menus for the rest of us. \nwhen we ordered from the menu, she gave us a dire warning that the food came from 3 different kitchens and wouldn't arrive all at the same time. she gave one last push for the tasting menu. i would have walked out and complained to the manager if i hadn't been in a large party. \ni ended up paying $15 for edamame and rice. it tasted good, and all the other dishes looked great - but definitely not worth the hassle and abuse. \nsushisamba seriously needs to retrain their staff. focus on improving the customer's experience, not on cramming your own agenda down their throats.\nupdate: the general manager contacted me to apologize, and has promised to discipline/retrain the servers who have been the cause of the numerous bad reviews on yelp. even with improved service, i still wouldn't recommend this restaurant to anyone seeking to fill their bellies or get good value for their money. if you're all about atmosphere and haute cuisine, then samba on down.",0
i liked this place. it was nice to have some fried vegetarian options. i had the cajun tofu strips which were great and fries.,1
"my friend and i stopped in here on a fluke; we wanted to eat somewhere we hadn't before and we usually tend to go for italian anytime, anywhere. we came upon carmine's and decided to go in.\n\nit was kind of a mess from the start. the boss's daughter (who looked to be about 8 or 9 years old and was wearing a justin bieber t-shirt) got our drink orders. that struck both of us in an odd and uncomfortable way, you know, with child labor laws and all.\n\nmy friend ordered a water and it came with a lemon in it; he told them could he have a water without lemon in it and the girl just took it back, took the lemon out, and served it right back to him. come on, we're not stupid, we can taste if there's been a lemon in the water.\n\nthe plain cheese pizza we ordered took a good 20 minutes to come out to us, and i'm not gonna lie, it was pretty \""""meh\"""". the cheese was falling off in clumps. we only ordered the cheese pizza 'cause the prices were definitely outrageous. the 18\"""" pizza we got was $14. we definitely wanted toppings and all but each additional topping was $2...so cheese pizza it was.\n\nservice was kind of slow, which is bad, considering there were only 3 other people in the restaurant.\n\ni wouldn't exactly recommend this place to anyone; carmine's little italy on the west side of town has a better atmosphere and better service (the prices are somewhat similar, however).",0
"wow...what a great find here. came here on a sunday late afternoon, open patio, tv's with football games on, just a real inviting atmosphere. we have friends that live down the street, so they took us here. lucky for us it was happy hour. great price on beer & wine and a nice happy hour menu. service was great at the bar area. we came late afternoon on a sunday during football season, seem like a local hang out, not too many patrons, so it was very comfortable. the weather was absolutely beautiful so the open patio was great. our friend who lives in the vicinity suggested this place...as they have been here a few times. they loved the service and the food....can't blame them now...and it's just around their corner.",1
"the food at this place is good, but prepare to be treated with attitude. management must set the bar very low for their waitresses because i haven't had a good one yet. \n\nyes, they have good prices on their lunch specials, but once you go there you will decide it's worth paying more to get decent service.",0
"i stopped by here today with my fianc\u00e9 for a quick slice of pizza for myself. i had noticed this pizza place before and had wanted to try it but never really had the chance before today. inside it looked like your normal pizzeria with a counter to order from, a pop cooler, a display dessert case and a pinball machine which was sadly not on. the temperature inside was pleasant as the air conditioner was set to 66 which was a good change from the stickiness outside. we were greeted almost immediately on entering and i ordered a plain slice. a few minutes later we were on our way with my slice of pizza. i was happy to feel that the box was actually hot and so the slice was properly warmed. upon opening it i was also pleased to see that the slice was pretty large. the pizza itself ended up being really solid. on it there was a good covering of good tasting cheese which did not fall off the pizza when eating. the crust was crispy and of medium thickness which meant the slice wasn't floppy. finally my favorite part was the sauce which had some good flavor to it. as a matter of a fact you could see the spices when looking at it closely.\n\nthe bottom line for me is that i would eat here again in the future. i liked the pizza that i had here and may even order a whole one in the future.",1
"i haven't posted in a while but my fiance and i just had an interesting experience...\n\nwe ordered $44.00 worth of sushi for delivery from sushi hoshimi. \n\nthe sushi is fantastic and it's unfortunate that the delivery driver almost intruded into our apartment demanding more tip. he was extremely aggressive, put his foot in our door! he even threatened to call his boss. lol. did he? no. my fiance ended up closing the door on his face - he had no choice, i saw it. \n\nnever in our lives has this happened to us before. this driver was totally crazy. we've ordered for delivery 3 times and each time he was rude. \n\nas i said, the sushi is great, but this made my jaw drop. we order from somewhere else now. \n\nthe sushi is good at sushi hoshimi, but not *that* good. :-s",0
"i found pasqual's to be...average in nearly every way. not bad, not excellent, just somewhere in the middle. \n\nfood was ok, portions were big but the flavor was missing something. i had a burrito with the bean mash and it reminded me of the frozen mushy stuff in the frozen microwave burritos. chips were good though, did enjoy those before the meal and my margarita was nicely made.\n\nthe atmosphere doesn't factor into my review because i was seated next to a couple children who sounded like a cow trying to chew through a concrete block and being noisy little buttheads. i hate being sat next to children but if i choose to go to a restaurant that's kid-friendly there's really no choice but to deal with it (and i know full good and well the staff are expressly forbidden from saying something to obnoxious kids or their equally obnoxious parents.) one of these obnoxious uncontrolled children ran into a server with a full tray of food and was knocked over...i'll admit that made me happy.\n\ni wouldn't say no to a return trip here if somebody suggested it, but i wouldn't go out of my way for it either. the food is ok, drinks are good, but it doesn't really stick out in my mind as a place to frequent.",0
"i am disgusted with the way your employee, dorian acted towards one of my family members when the request to change the music from rap to anything else, resulted in dorian flat out calling this gym's paying customer a racist and prejudice. multiple complaints about the music and the other paying customers group together to ask who is going to request different music due to the behavior of your employee. your gym just lost more than one paying customer. think twice about joining a gym who hires disrespectful employees.",0
"4/16/14 - quick update: received a note from bsbc management addressing the problems - they're genuinely interested in making things better, so i'll be back soon to give them another shot. take this review for what it is, and expect an update soon.\n\n\nso.... i've been back a few times since my first visit on 2/2/14. i'm sad to say that things aren't as rosy as they were a few months ago.\n\n- the bar service is *terrible* - it takes *forever* to get anyone's attention, let alone a drink. the bartenders are friendly - it's just that there aren't enough of them, and they're not terribly efficient.\n\n- on my last visit, i ordered (at the suggestion of our server) the \""""chocolate macadamia nut donut.\"""" our server said that this donut was \""""amazing\"""" and \""""unreal.\"""" what comes to mind when you hear the words, \""""macadamia, donut, chocolate, amazing, and unreal?\"""" i'll give you a second.... now - cold splash of reality - did you picture a semi-stale raised donut with dried chocolate glaze and 4 - count them, four- dried-out macadamia nuts on top? well, that's what you'll get.\n\n- the egg dishes have become over-cooked, dried-out, bland shells of what they previously were. the chilaquiles were previously bursting with crisp chips and an awesomely smoky guajillo sauce. the last visit presented us with soggy, grease-laden chips and nary a sign of the guajillo sauce. our server apologized for it, and brought a tin of salsa to help add flavor. :-(\n\n- the bloody mary's are meh. man, they were so good not that long ago... now they're watery, boring, and unexciting. the extra spicy version is acceptable, but you have to remember to ask for it.\n\n- parking... it's not really under their control or their fault, but - the ramp is *always* full, so you're left to hunt around for a parking spot. to compound the challenge, during my last two visits, the \""""full\"""" indicator didn't work on the ramp, so you were enticed to approach the gate, only to discover that it was full via the little ticket dispenser. by then, another car would inevitably pull-in behind you, so you had to do that awkward hand-wave thing to show that the ramp was full and try to get the other guy to back-up to let you work your way out of the entrance... grr.\n\ni'm afraid this place has fallen victim to success. it seems like they're *soooo* slammed on the weekends that they simply can't keep up. severe lack of seating, super slow bar service, crummy donuts, slow table service (although the servers are super friendly), and lackluster food... \n\ntop it off with the fact that our 4-top's recent brunch bill totaled $81, and i'm left scratching my head. oh - also, that $81 didn't include a $27 bar bill that we incurred while waiting for our table. all prices were pre-tip... for $108 before tip (for four), i'd expect *much* better. \n\n*sigh*\n\nit's such a cool spot and a great idea. i hope it turns back up.",0
the noodle soup i ordered was salty and only had 3 shrimps and a few squids in a so-called seafood tom yum soup. it was bad and way overpriced. would never come back,0
"you can't swing a dead cat in vegas without hitting a great restaurant.\n\nor, apparently, you can. \n\ni'm in vegas for a wedding and the group dinner for the first night was at diablo's. i wouldn't have picked this restaurant if just for the name, but when you're dining in a group, you have to suck it up and roll with the punches.\n\nnot surprisingly, this place was huge and blaringly loud. we started trickling in a few at a time and no one came by to take our drink order until our entire party was seated. that was a little annoying since i was one of the first ones there and in dire need of a drink. it seems they would sell more if they didn't wait for everyone to be at the table, but i digress.\n\nthe drink menu had the usual suspects. i opted for a drink called the frida kahlo which was made with tequila, berries, lime, and soda. it was not a good combination, but i managed to suck it back nonetheless.\n\nthe server then brought over three baskets of chips with various salsas, that while were different in color and texture, all tasted the same. the chips had no real flavor either. i was not holding out a lot of hope for the rest of the meal.\n\nthe items on the dinner menu pretty much all contained buzzwords such as \""""smothered with cheese\""""and \""""drowning in sauce.\"""" gross. the least offensive thing i could think to order since i wasn't very hungry was \""""four cheese nachos.\"""" when it arrived, it was, as promised, smothered in cheese. i could only taste and see one kind of cheese though, and i think it was american. disgusted, i pushed it aside and ordered a giant margarita. the margarita was strong, but balanced, and now served as my dinner.\n\nwe were dismayed that the baskets of crappy chips and salsa were $3 each, especially since no one really ordered them. only in vegas, would you be charged for chips and salsa in a mexican restaurant. \n\nwith so many great dining options in lv, it's a shame we wasted our time on such a mediocre place.\n\nhopefully better dining awaits. if i have anything to say about it, it will.\n\nthis was truly the creme of the crap.",0
"this is an okay place.\n\ni placed an order for delivery late saturday evening and it showed up an hour later. the people on the phone were pleasant, though i had to wait a few minutes while they got what they needed to take down credit card information. it seemed like i spoke with three different people...one person answered the phone, a different one took my order, and the third took my credit card number. this wasn't bad, just a little odd. i suspect they are still working out the various kinks that come with opening a new store.\n\nthe menu has a fair number of main items and a couple appetizers and salads to round it out. it would be nice to see \""""rice and beans\"""" as an option to add to any dish.\n\nthe portion sizes are neither big nor tiny, just a little smallish. it's actually rather novel ordering food for two people and getting portion sizes for two people instead of six.\n\nthe ingredients were decent and everything tasted alright...not awesome or crappy, but solidly okay. \n\nthe prices are a touch expensive considering the portion size, but i'd say it's more-or-less worth it for the quality you get.\n\nwhen the food showed up it was lukewarm. not surprising considering the amount of time it took, but this certainly didn't earn them any points. \n\nthe packaging needs improvement. everything was either sitting on thin bakery/deli like paper in large styrofoam to-go boxes with one item to a box, or wrapped in one sheet of bakery/deli paper and sitting in a paper bag. the temperature problem could be much improved by wrapping items in paper, then in foil and placing everything in one or two boxes. just use a marker to indicate what the items are and you're good to go.\n\ni had the huaraches. it had a decent ratio of meat/veggies/sauce, was spicy though not too spicy, wasn't bland but didn't have any flavor that really popped out, and it was small but stopped the hunger pangs so it basically accomplished its purpose.\n\noverall i'd say they are right between \""""meh\"""" and \""""good\"""". i might order from them again, though probably for lunch instead of dinner.",0
"carefree station is gone! all property seized (by plaza owners?). place is completely empty, tables, chairs, fixtures...gone. been here a helluva lot of years.\n\ni'll miss the patio; rip carefree station.",0
"i can't seem to go to las vegas and not stop in this place. it has never failed for a good time when i want a drink and a good time without getting on the fancy shirt. \nlike most places i am a fan of, there is live music which is pretty good and a casual atmosphere. the music is mostly irish folk songs and easily blended recent covers with a lovely young woman dancing traditional irish dance on stage (her feet are dizzying fast.) as many other irish pubs there is wood decor, guinness on tap, and a sprinkle of the nightly drunken fistfight. i think they serve food too, although i have never been there to eat.\ni will see you again my nine friends.",1
"screwballs is my new go-to dive bar for hh at the end of a heinous work week! it is in a spot that doesn't get much traffic, so the reviews are true that the service isn't so fantastic...but that's because there is usually only one server/bartender and a person running the off track betting window. \n\nbut, the bar food is tasty and the drinks are too. the bartender, who has been the same guy both times i've been in, is still very helpful and apologetic if he gets super busy. he stays on top of it pretty darn well for being the only on there. poor guy. the last time we were in, there was a 2nd server and the service was quick and the food came out in a super speedy fashion. \n\ntry the fried zucchini and the garlic cheese bread...sure it's probably just some quick frozen fare, or maybe it's not. but, there is something about it that tastes so delicious with a cold glass of brew. i do love their hot wings as well for as inexpensive as they are. \n\nit's worth going in for at least one visit. you may or may not like the service, depending on if they are understaffed. \n\non the other hand, if my review gets more people in...then they will start bringing in a 2nd server every time and no one will be able to complain about it anymore!!",1
"average food. the loaded cheese fries were not very loaded...many fries were just fries. the fish tacos were ok but were a bit dry and could have used some more of a sauce. the sweet potato fries were good because of the whipped butter they served them with. i was disappointed with the beer selection. with an ale house you would think they might have a better craft selection but it was very average. service was ok, the waitress was nice enough but seemed a bit flighty. prices were ok, but the quality of food was not great so i would not make a special trip here.",0
"this place can pass as average if you order the right thing. i have taken out from here about a dozen times in the past year mainly because it is so convenient to my place but after trying their sweet and sour chicken this last time i will probably stay away for now (soggy/slimy, not very appetizing or tasty). entrees like chicken with any kind of veggies/mushrooms are okay. price is not bad. why is it so hard to find a good chinese restaurant in pittsburgh?",0
"i had to get rid of some extra energy, so, i walked in and found myself in their aerobic space, and zumba'd me tired! it was fun and exciting, i got to express myself and let everyone know i was born this way. sweaty and tired after my hour long session, i said my goodbyes and left, went home, showered and slumbered.",1
"i'm going to say a few negative things about this place that attitude in the store is absolutely terrible i am pretty sure the employees working there can't even afford the merchandise that are on the racks, employees will not help find anything, the attitudes here is bad, i used to work in barney's new york in beverly hills california that by far is the best department store you're ever be in any entire life go check that out they do have all kinds of prada items barneys new york without the bad attitude maybe the employee should go over there for a field trip and check how the attitude is supposed to be in a high-end department store.",0
"terrible customer service. schedule two times to meet at our home -- never appeared and never called. didn't return our calls. \n\nwhile they seem like nice guys, their work ethic is terrible and their broken promises made me look elsewhere for help.",0
"not as awesome as la's cut but still damn, damn good!\nglamourous dining room, elegant and chic with fabulous service!\na definite treat!",1
"dieu du ciel est un de mes endroit favoris a montr\u00e9al. il y a une bonne s\u00e9lection de bi\u00e8re artisanale toujours en rotation. d'une visite \u00e0 l'autre il y a toujours de nouvelles choses a d\u00e9couvrir! la nourriture y est bonne aussi malgr\u00e9 un choix un peu limit\u00e9. je vous recommande toutefois les assiettes de charcuterie et de fromages ainsi que la pizza panceta. si vous voulez un endroit pour discuter calmement ce n'est pas l'endroit, le niveau de bruit est tr\u00e8s \u00e9lev\u00e9.",1
horrible service....only come here when i have to. the subway down the street on warm springs and cimmaron is a lot better!,0
"i found these guys on the web and thought that, for our guys week out in vegas, i'd get a limo to pick us up and drop us off. i used one of their web specials, made the reservation for a 7:15 pm pickup, and thought i was good. \n\ntwo of us were coming from chicago and our third was coming from des moines. our flight landed at 6:15 pm and the third landed at 7:10. i decided to make the reservation for 7:15 pm for pickup, in time for our third to be there when the limo arrived. \n\nupon landing i had a text from the company driver saying that he was there already at 6:15 pm! \n\ni explained to the driver that i had made a reservation for 7:15 and not 6:15. he told me that, despite the web form asking you for the pickup time, they instead go by the flight arrival time. this is mentioned absolutely nowhere on their site and and there is a field for pickup time so i'm thinking that there has to be some mistake. i get his boss' number and call her, a mean, rude woman named monique, who explained to me what i just wrote above - they go by flight time and not the requested pickup time. then she told me that i was responsible for the extra half-hour at $34. not wanting to keep the driver in an odd position i dropped it and paid the extra money. upon arriving at home i filed a credit card dispute for the amount and sent them the emailed proof with the pickup time highlighted. \n\nour pickup from the hotel back to the airport with another driver was uneventful - she arrived on time and was very polite. \n\ni would steer clear of these guys and perhaps look at other vegas limo companies. there are a bunch of other ones out there. i would definitely avoid presidential limo since they treat their customers like idiots when the company makes a mistake.",0
"went for brunch a few weeks ago. we had been saving to go so we could also get the unlimited mimosas - best $20 i've ever spent. definitely if you go, ask for patrick and you won't be disappointed. he knew the right amount of food, was very attentive and kept the drinks coming. most of the food we tried was good, i didn't really care for the cinnamon rolls or the french toast (sorry to everyone who thought it was a gift to their palette). oddly enough the sushi was really good, which i thought i would hate at 11am and i'm in love with the honeycomb baguette. overall worth a try for the experience but i'm not sure i would pay $40 again for the food.",1
"cheap and cheerful, although i'm not sure if they're still doing the five-quid lunch special (soup and a main for a fiver -- solid!). \n\ngood ale and cider selection. if they have thistly cross ginger cider, try it -- it's a cheeky dance party in your mouth!\n\nthe haggis stack is amazing and comes with delicious gravy. the sausages, although small, taste delicious and there are usually four or five varieties to choose from. be forewarned, though, if you arrive after 1 or 2 p.m. they may have sold out of the most popular! choose from about a billion types of mash and gravy and you're set.\n\ni'd like to give mum's five stars -- this review is really closer to 4.5 -- but their service can be a bit spotty at times. staff are very friendly and nice but it's taken me fifteen minutes after seating just to get a drink order, so if you need a quick in-and-out lunch this might not be the place. do go and linger though -- it's an adorable place and the food is so good you won't want to rush.",1
"place is pretty outdated and yet in a perpetual state of construction. people are nice and the jeff civillico show is awesome, but the facilities are just in shambles. \n\nhowever, the location is killer. when the place is upgraded, it could be a good value depending on how they price it out.",0
"we ate here last night, it was oyster tuesday... upon arrival they were busy and we were seated at a table where the sun was pretty bright/hot...our server troy moved us with no problem. the wait was short, we started with six each of the featured oysters, they were so good/fresh!! then we shared the seafood pasta and the halibut/shrimp/scallop platter, everything was fresh, delicious... fantastic food!! our server troy was friendly, prompt, and professional.. we thoroughly enjoyed our dining experience at this restaurant, only small complaint is they need an awning of some sort to help with the heat/ brightness of the sun. definitly recommend !!! yummy!",1
"took our 4 kids out to bb tonight for the first time... my husband's final review of the place was, \""""it's dangerous to have this so close to us.\"""" \n\nprice: decent. at about $6.50 for a menu burger, not bad. doesn't come with fries or a side, though... but drinks were priced below what we see elsewhere (including bottled beer.)\n\natmosphere: ok, nothing special. we went at 5:30, so note that the restaurant dining room is facing west . the restaurant was almost empty except for us and a couple. folks were coming in to order take-out, but the dining room was wide open with a big tv. the 10cent pony rides were a hit with my small children. \n\nfood: this is why this place gets 5 stars from me. holy guacamole, it is tasty! and not just the guacamole. we got an order of chips and guacamole... d@mn tasty! between us, we got gringo burgers, borracho pork, and mccormick ranch. the regular (gringo) burger was juicy flavorful. the mccormich ranch chicken was marinated in an absolutely delicious chipotle, and had a slightly strong smokey taste. next time a sweet and savory slice of bacon would make this perfect. and the borracho pork was phenomenal. they say it is marinated in modelo negro overnight to give it an extra special flavor. we all ordered wheat buns - nice option that not enough places offer imho. also, in my opinion, i wouldn't recommend take-out as these are all juicy and you'll have very soggy buns.\n\nfinal thoughts: we're full of regret that we did not try place sooner, but they'll be seeing more of us in the future.",1
"food was pretty nondescript, but it was the arrogant and rude service that is the catalyst for this rating. my friend ordered a manhattan red apple martini, even providing the breakdown of ingredients. the bartender did not get it right, as evidenced by the color of the drink. since one of the three ingredients was equal part cranberry juice, the drink's color should have been red to reflect it's name. it was not. when asked to correct, the bartender argued and insisted he was right. his manager simply shrugged, with no comment, after being told about the unsatisfactory response from the bartender. needless to say, this soured our visit, which was the first. it's a shame this restaurant precluded any future business, including word of mouth, because the adage \""""the customer is always right\"""" wasn't adhered. oh well......adios.",0
"staff was pleasant and helpful yet both my wife and i thought this was a one and done situation. \ni try and only leave reviews that are positive or to business owners as feedback. this one is the latter. \nmy wife ordered a small gyro. she said the sandwich was dry and the meat was non existent. she said the bread tasted old, and the sandwich could of used a tasty sauce and more fresh vegetables. \ni ordered a double meat pastrami. the meat was very salty and i also thought my roll was stale. very minimal toppings and dry. i didn't bother eating the large half of the sandwich due to lack of interest. product needs improvement. my opinion of your bread would be to replace. stale or not. no flavor.",0
"economico e sullo strip.\nnon chiedete di pi\u00f9. le camere non sono nulla di che,il servizio al check in \u00e8 orrendo, lento come la morte. \nse volete soltanto dormire e godervi lo strip, aggiungete una stella",0
"ew. gross.\n\nso i ended up staying here only because my semi-psychotic friend had a weird obsession of wanting to stay at the luxor because it was in a shape of a pyramid. i know, wtf? anyways, so we physically stayed in the pyramid and not the towers. \n\nthe rooms were just...soo run down. it felt like we were staying in a motel (and we were in a suite). the style of building arrangement also contributed to this motel feel where all the rooms are in a row and you can see to the other side of the balcony. \n\nyes, we were in the spa suite but it didn't feel like a suite. the living room was awkwardly placed and cut off, it was like you were going to a different room. there were dents in the wall, chipped old furniture, water stains in the cabinet, i could go on. only plus was that we had a jacuzzi in the room next to the window, that was cool!\n\noverall, do not stay at the luxor! if you want a good hotel, pay more for a better room. if you want a cheap hotel, play less for a better deal!",0
"the place has everything you'd expect from an exceptional, five star hotel. it's my favorite hotel in vegas, and coming here you never even have to leave since it has the best club (xs) and food. so i'm going to tell you about some off beat kind of stuff: \n\n-even from the 32nd floor, you can hear some bumping from the clubs at night, past 3am. i feel sorry for those on the low floors. by the way, 32nd isn't even considered high in this pseudo skyscraper \n\n-exceptional maid service! i don't mean to sound like an elitist, but really! they tell you her name, she cleans up everything and puts things away, but in a really non invasive way. everything in the bathroom was arranged neatly, and no evidence of any pre club boozing in the room the night before. seriously, this is a real maid.",1
"worst apple store ever. (if you're an american)\n\nthis is a store that is frequently visited by las vegas foreign tourists. i'm not slamming anyone for pointing that out, but it is a major factor in why this is such a different store than the rest. the employees simply don't care or try. you walk in and there is nobody that will greet you, and thats because they know they'll make their sales regardless of their efforts. the \""""tourists\"""" are going to buy no matter what and they know it so the employee (and management) effort is minimal.",0
we've eaten here in the past and not found anything with posting aboot..\ntry to give every place more then one chance..\njust in case it was a fluke..\n\nthe chips and dips were good..\nthat was it..\n\nthe service was slow and un attentive..\n\nordered two two item combos..\nchicken taco and pork tamale..\nbeef taco and pork tamale..\nthe chicken was dry..\nthe beef was spicier then advertised by the server..\nand the tamales were just gross..\nthey were spongy and the pork was very grisly..\n\nwe didn't even eat half the meal.. \nthe server never asked how it was..\njust took the plates and dropped the check..\n\nwill not be returning..,0
"delicious-- try the spicy basil noodles. really relaxed atmosphere, nice low lighting, friendly staff. your water glass will never get more than a third empty! \n\noh, sometimes i really miss pittsburgh.",1
"i've had a restaurant.com gc for this place for awhile, and my girlfriend and i finally gave it a shot tonight. the place was a lot smaller than we had expected... it only had a few tables, and it was dimly lit. the service was fantastic, though! our waitress tatiana told us so much about the menu and about everything they do.\n\nwe tried to order the ahi tuna and another tapa, but they were out of those. so we ended up getting the spinach salad, the minced shrimp puffs, and the shrimp pastry, as well as a dish of drunken noodles. the shrimps dishes were ok, but not great. the spinach salad was delicious! no wonder this is their most popular item. the drunken noodles was good, but the chicken wasn't in pieces and was kinda weird to me.\n\noverall, i was pleasantly surprised, and the service will probably get me back in through their doors. hopefully i can try their ahi tuna next time. mmmmm.",1
"i love me some cinema, and now that i'm living a mere minute away from the omni centre i'm even more tempted to wander in there when i've got nothing better to do! ofcourse, there's not much to pick from the movie list at the moment (apart from eclipse...i \""""heart\"""" ed+jacob) but the cinema's nice enough! \n\nthey're at least ten viewing rooms, all quite large and extremelyyyyyy comfortable! my only complaint is that they can get a bit cold, but take a sweater with you and all will be fine. vue cinema's perfectly situated with a wide variety of bars and restaurants in the omni centre, and if you're going to the movies, it's a good idea to make a night of it and visit the one the many attractions in the area!",1
"my first time into a lush store after hearing many, many friends rave about their products, i was dying to check out their products.\n\nwhen walking in, i was looking to kill some time. the associate greeted me immediately and was extremely friendly. \n\nshe was very patient, explaining the products and their benefits to me. she did not rush me at all. their products are all natural. a bit pricey but worth the cash, as they make you feel fabulous when you use them.\n\ni left more than i planned in this store, because i could not pass up buying the karma soap, the solid perfume oil, the jack bath bomb, and a few other goodies.\n\ni definitely recommend anyone who has not checked out lush in person yet and is in vegas to pass by this store and let them explain the products to you. i guarantee you that you will walk out with at least one product and loving their products.",1
"i like it because they do a good job on my gel nails and very speedy. i wish they lasted 3 weeks but 2 is ok....but, the best part....everyone within earshot speaks english!!! that is sooo appreciated! i loved my last shop and went there for 7 years but they where chatting constantly in the native language and even looking at each other while doing my nails. yes, they did a very good job but that part was not how i wanted to spend 2 hours....not that i wanted them to talk to me....but i am the nosey type and would think of the sienfeld episode regarding this behavior.....funny to watch but not be part of.\n\nthe plastic bowl thing is not as nice as some and does feel funny but a lot safer...as my sister just had her toe nail removed due to a dirty pedi.",1
"ahhhhhhhhhh. inhale. exhale. inhale. exhale.\n\nthat was going through my mind while we were trying to tough it out in the herbal steam room. let's rewind a little bit though. \n\nthe imperial health spa is definitely easy to miss! it is not located on sahara because you have to turn onto a little little street in order to get to it. wherever your maps tells you it is, turn into there. if it had not been for my best friend's guess, we would've missed that turn. i fancy that it's tucked away though.. like a guilty pleasure.\n\nupon walking in with my best friend, we were greeted by a nice, young man and he asked how he could help us. i informed him that we were looking to purchase day passes and then he started setting us up right away. he took my payment after giving us our pink shorts and shirts, wristbands, towels, and we also asked for slippers. remember to ask them for some if you did not bring any! after that, he asked if we had been here before or if it was our first time and then he began explaining the process of their korean spa. he pointed out where the razors and toothbrushes were near the desk and then told us to come back to the front if we needed extra towels. we thanked him and then went on our merry way into the women's spa area. \n\nafter we walked in, you cannot miss it, shoe lockers. take your shoes off, put it in the number that coordinates with your wristband/key and throw your little slippers on. walk more into the area and you will see lockers on the right hand side. these lockers are awesome. stick your key in, turn it to the right, hear some whirring, and then it opens your locker. after you are done changing.. close your locker, twist the key to the left and remove. keep this on your wrist at all times.\n\nfirst things first. walk into the vanity area and through the glass door. on your right hand side will be showers. take a shower as this is the first of many to prep you for your day. if these showers are ever crowded, there are a few more passed the cold plunge. on the left are squat down showers and on the right are the normal, upright ones. after you shower, go about your spa journey.\n\nthere are three tubs: cold, warm, and hot. the warm tub is the biggest and also the only one with working jets. the rule is that you have to be completely nude in order to use the tubs. strip off that bathing suit (if you had one on in the first place) and let yourself relax! we started with the warm tub to let ourselves begin to relax. after that, we showered. we then added cold water to our provided facial towels, wrung them, and made our way to the herbal steam room. this one was fun, but boy was it hard to breathe without that towel on your face. what did we do after that? you guessed it. we showered. we went into the dry sauna and hung out in there for a bit before i started getting hungry. we showered off again and then put on our pink outfits to go upstairs to the coed area.\n\nthere was no one at the counter, but an instruction paper said to ring the bell and we did. a very sweet lady came out and took our order. it took about 10 minutes. i ordered the ramen and my best friend ordered the won ton soup. we both agreed that our food was delicious and they even cleaned up after you. you don't need money to order the food! they charge it to your locker number, and you pay for that at checkout. \n\nred clay ball room time! luckily, we had brought our towels with us and laid them on top of the clay balls before we went in because those suckers were definitely warmed up! the pit is big enough for two people, but of course, laying together made us a little rambunctious. luckily, the only other people in there were a couple who were talking and laughing loudly so they didn't seem to mind us. i did notice the \""""quiet area\"""" sign. whoops, sorry guys xp also, the floor is hot! be careful getting in and out. all of the amenities have signs next to them that advise you on how to properly and safely use their facilities. \n\nwe entered the red clay room with the red clay domes and attempted to relax, but we were again, too hyper. the floor's hot everywhere, yikes. we took a peek into the jade room, but didn't enter because the women in there seemed thoroughly relaxed while doing their bikram yoga and we didn't want to disturb them. we both agreed that we missed the warm tub so after taking a peek into the salt dry sauna room, we showered and went back into the warm tub. after that, we took a real shower with our own products and got ready in the vanity area. definitely lots of space. q-tips, suave hair products, tissues, and hair dryers are provided.\n\nafterwards, drop everything that doesn't belong to you in the provided hampers if you haven't been doing so along the way, and then give your key back to the receptionist. go about your night after a beautiful spa day!\n\nthank you to all of the yelpers who wrote tips on their reviews about what to expect. it definitely prepared me for the experience!",1
"tea lovers heaven!!\n\ni come here every time i go to vegas to get my free sample from the door, smell the delicious aroma, and buy a couple of pounds of tea. they have a huge selection and are very knowledgeable and helpful picking out what you want. on this visit, i was looking for low/no caffeine teas and they found me a whole bunch that were fruity (just like i like it!). they told me how to combine certain teas to make blends and how long to brew each one. \n\nmy only gripe is that i can't buy a big cup of tea here to drink right now!! why?? why incise me with everything and don't let me leave with a plastic cup full of yummy goodness? oh well, i still love you!",1
"t-mad is awesome! every time i come here, i always leave satisfied. the food is always fresh and very tasty. you can't go wrong with anything on the menu but some standouts are the teriyaki chicken, beef, and the spicy chicken. for a healthy option, i substitute stir fry veggies. the only reason it's not 5 stars is because of the up charges for substitutions. pretty much every substitution costs at least a buck. by itself it pretty cheap but ads up with options.",1
"two stars because their mac and cheese was really good - was really light and fresh.\nthe place it self was really cheep and run down looking. no alcohol license, so they dont even serve bear..\nwe felt really out of place, menu has no pictures or explanation that someone that never lived in hi would know what they are ordering. we left hungry.",0
"the sauce tasted like it came out of a can. the ribs aren't smocked, they are oven cooked and very, very, mediocre. the staff was very friendly, but the food just tasted bland. i love bbq, but not t.c.'s version.",0
"good value.\nfriendly staff.\ncourse is on the easier side, but i like it.\n\ndepending on your budget, this may be the most suitable option in town. i would play again.",1
"well, i was going to wait until i had a minute to write a detailed review, worthy of my experience at rm, but yelp's automated messages are bullying me into writing a review now, lol. \n\ni went in with a groupon and the service and food were both great! the salmon we had was delicious! the staff (waitress, managers) came around plenty of times (but not too many where its interruptive or annoying) to check on us, and see if we needed anything. great groupon, will be back on another nigh we are in las vegas.",1
"parking lot is a little sketchy, this place is for the older crowd clearly. went with my guy and he didn't feel quite welcome, said the joint was a bit rough. i didn't think anything of it, but there where some shady people hanging out on the patio where we were. we went back inside to the pool table area. in the next room over there was a karaoke thing going on, doors where closed so we could talk to each other. however people would constantly come out and leave the doors open so that the music and singer would drown the conversation. place isn't bad but not the greatest place to hang.",0
"just re-opened as charcoal room. great decor and very good wait staff. steak was tender, salads very fresh, and the seafood was excellent. the only downside is the menu. they do not have items other charcoal rooms have. would like to see beet salad, veal chops, halibut, and more desserts like lemon cake, donuts.",1
"our server, erin, was \""""ok.\"""" she went through the motions but was quick to say \""""no\"""" to basic requests that on previous visits were catered to. she wouldn't remove clutter on the table, even when prompted to do so, telling me to just leave it there. she wouldn't be back for the plates for 5 minutes. ugh, how hard is it to clear our table of the 5 side plates that are clearly in our way? she was super nice though, so there's that.\n\nthey brought out brisket instead of tri tip for a dining companion, with the manager barely managing a sorry while we waited. we asked for a six person table plus a high chair and received a five person plus a high chair. all in all, service is what brings this place down.\n\nthe lemonade is the best part about this place - delicious!\n\nthe food. meh. brisket was not fatty enough, dry, and flavorless. the chicken was decent, and the smoked hot link tasted like mush in a casing. the mac and cheese lacked flavor. was it okay bbq? yes. is there much better in the phoenix area? absolutely! bobby q and bryans up in cave creek instantly pop in to mind... \n\nwon't be back, as the service is not up to par.",0
"okay. a) why would you need to buy alcohol in vegas? go to the damn casino.\nb) big liquor selection, but not as good as bevmo. c) korean favoritism is ridiculous. i mean they sold these kids liquor without even checking id which is sorta sketchy and seems unsafe. d) lee has a thick-accent, and is sort of rude when you ask him to locate something for you.\n\noverall, save your money and drink in the casino (or bevmo). and tip the paid-to-be friendly/attractive waitresses. better than dealing with a middle-aged korean asshole.",0
"great patio, good happy hour, love the carnitas tacos. good drink selection... interesting options... had some jalenpeno margarita of some sorts... nice upscale place with a very friendly comfortable atmosphere. located in scottsdale quarter just east of brio... if you turn in the parking garage off greenway parkway it is just to the left of the parking garage entrance.",1
"\""""if i could give this business no stars i would. i bought a living social voucher for this company back in january. it is nearly impossible to get an appointment with them. the nearest appointment was may 22. all appointment must be made online, no phone calls are taken. after my appointment was made, i received confirmation via email that i was booked for may 22 at 1pm. as may 21 approached, i did not received a confirmation or phone call confirming my appointment with rocky. emails were left and phone calls were placed. no response back. may 22 came and no one showed for my appointment. i left an email, no response. i called the main number 30+ times. no answer and you cannot leave a message . finally i get a phone call from, carole, stating that she received quite a few phone calls from this number. i explained to her how upset i was, how rocky has not showed, no emails were returned and i took off of work to have my home cleaned today. she said she had no record of the appointment. i told her i had an email confirmation from her company that my appointment was booked. she said there was an error somewhere, she cannot get anyone out and that she sold over 2000 living social deals. obviously carole and vegas sparkles is incompetent in running a business and practicing any form of customer service. she refused to refund me and said i needed to deal with living social. beware of this company. they are thieves.....",0
i've been to aromas twice this week. first i went with a friend during the week and then back on saturday. both times i had the lunch buffet. the food is fresh and delicious. i don't eat much meat but my friend does and enjoyed both the goat and chicken. she can't eat wheat and found much to enjoy. the vegetarian selections were more than ample for my tastes. the naan was particularly fresh tasting. all for $5/$6 on the weekend. all the staff are really nice. i just noticed that one reviewer mentioned that the water is filtered. a nice touch.,1
"my friend and i came in for a pedicure last night and it was ok. the overall pedicure was nice, although my technician did some things i didn't like. she cleaned off her gloves on the hot towels for my legs before she put them on my legs. she also cut the cuticle on one of my toes back too far and it is red and irritated. however, this is only part of the reason for the 2 stars. they changed the payment system and you can no longer tip on your credit card. i usually tip cash, but sometimes when i didn't have enough i would tip on the credit card. since that option is no longer available, the woman who performed my pedicure kept coming by and asking me if everything was ok while i was chatting with my friend waiting for our toes to dry. i knew she wanted her tip. she would loiter and stare at me. she was going to get a tip, but i wanted to catch up with my friend in peace. when i went to pay she followed me and stood by the register. it really turned me off. i would have tipped her $10, but only gave her $8 since i was feeling pressured for about 20 minutes prior to paying. i wish they would change the system back to the way it used to be because the way i was treated at the end of the pedicure ruined the experience for me.",0
"chipotle may not be authentic mexican, but it does set itself apart from other chains. the primary reason to go to chipotle is the quality of the ingredients. niman ranch pork is ten times more juicy and delectable than the factory farmed version. it's also much more humanely raised and ecologically friendly. chipotle braises the pork with pepper and other mild spices and the tender and flavorful result is what keeps me coming back all the time. \n\nthere are lots of other options ranging from chicken to vegetarian, but in my opinion the pork is really the best. this location sometimes will give you a discount if you order just meat/cheese/rice and sometimes not...it's rather bizarre, but i think it depends on if the manager is around or not. i keep my receipts as a rather amusing record of how many times i have gotten the \""""ilini secret special.\""""\n\nit's quite expensive as \""""fast food\"""" goes and it gets crowded. i usually take mine to go, since every chipotle i've visited has had a harried atmosphere that makes dining in unpleasant...but even if it upscale fast food, it's still fast food, so that's what i expect.",1
very good and in the same class as first watch. substituting the potatoes with black beans is a must.,1
"a bit overpriced for a morning egg scramble, but i guess that's to be expected in an airport. the scramble itself was overly greasy considering what i ordered didn't contain any meat in it. two major issues that arise are that for one the service was extremely slow, a turn around of 45 minutes from hello to goodbye, something they need to address since their customer base have flights to catch. the other issue is that my waitress kristen was completely vacant and unfriendly which culminated into placing bdbb's into my no fly zone.",0
"the food is on par with any decent casino buffet, but having to pay full $19.99 price for a 5 year old is a bit ridiculous imo, so definitely skip it if you have kids...",0
"food will take a while to get to you, the bus boys take better care of you then the waiters, and that's who deserves the entire tip. if you sit on the left side of the dining area, by the door, the table tops smell like\ncopper and you'll forever have that smell while you eat, making the food not so enjoyable.",0
"i'd give it a 6 if i could, we booked the vdara suite, which has a bedroom, kitchen and living room. they upgraded us to an executive corner suite, sweet! the room had a killer view of the bellagio fountain right from the room! we could see so much cool stuff! the room overall was fantastic with a nice size bedroom, killer master bath, large living room, dining room and walk in kitchen. it also had a smaller 2nd half bathroom in the living room, great room! the hotel itself was also very nice. it was a non smoking, non gaming casino which made it perfect for our family! it was located right next to the cosmopolitan and right across from planet hollywood and aria so tons of good casinos right there. the pool area was great, as was the cafe downstairs. all in all, a great hotel. i'll stay there every time i'm in vegas.",1
"quality work and quality service. jack's shop recently upgraded my ims bearing on my 996, along with a new clutch,rms, and spark plug cable tubes. i was very happy with the service and the fact i was able to stop by and see everything apart. i also think jack is as concerned about how much you are spending on your project as you are.\ni will be one of stuttgart southwest's repeat customers from now on.",1
the host and security out front were extremely rude. i was looking for my host get walked in because i didn't have to wait in line\ninstead of calling him for me on the radio they told me to get in the\n general admission line and wait. my host finally was summoned for me and you got me in very quickly and super helpful. once i got in the club i realize that the crowd outside was gonna over pack for venue. i was getting shoved every 2 seconds buy a rude person with a drink in there hand. the crowd was in street attire there was no formal dress code. so basically if you're looking for a club with a hood feel in las vegas and no dress code then hazes is right up your alley. even if i had a table and free bottle service i would never attend this club again.there is nothing sexy or classy about this club that says vegas vip style!,0
"i was very disappointed this trip here. i was in on the afternoon of 1/6/13. i have been there many times & have been treated great and had great food. i was horrified at what took place that day, that i just got up and left and did not touch my food. i have celiacs. they post that they serve gluten free products, and they are a wellness bar. i have been there before and explained it. i loved the ahi tuna tacos and the chef before had made them for me using lettuce as a wrap and no sauce (soy sauce does have gluten in it). i ordered them as usual (no sauces & lettuce wrap) & explained to the little counter girl that i cannot have gluten. i got my order and there was carrots on it that have been soaked in something and had soy sauce on it. i took it back to the counter & asked what had the carrots been in. she talked to the chef & he said they were pickled. i asked the chef if it contained soy sauce. it turns out it had been. i explained that i am celiacs and cannot have gluten at all and it was in there. they were more than happy to make me a new one. when i got it back,1 minute later. all the chef had done was take the carrots off and serve it back to me. there was still soy sauce all over the ahi. if i ingested this, i would have been so sick. i was appalled at this. i just left. if you say you carry gluten free products and are a wellness place, i would hope that you know ingesting something you are allergic too would make your costumers sick. i will never go back here again.",0
"i've had a better cuban sandwich at village inn. still trying to figure out what part of the chicken the \""""dominican chicken\"""" is ???? and my salad came after my entree. not impressed ....",0
"excellent pastas, salads, sandwiches, and dessert. the only think missing is a little ambiance. i'll sacrifice that for the flavor, well worth it. great as a carry-out establishment.",1
great food!!!! and excellent atmosphere. \neverything is made in house - the pistachio muffin is to die for.\nthe only drawback is that they will not do any substitutions - even for kids,1
ive had a lot of memories heckling in the student section. looking back i was surprised they didnt kick us out. haha the new screens look great. the center is well staffed with good people that make sure everyone is safe or needs help. i never really buy the food or drinks here cus its expensive. go rebels!,1
"best vietnamese food i have had in the phoenix area. \n\nits all about the #17 (spicy beef noodle soup) and #2 (spring rolls), have to get these almost every time now. other food is good as well, with some i have seen that just seem ok but they have so many options i wouldn't order those anyway.\n\nplace is a little old inside but can be overlooked for the taste and value. and they are quick, so good option for lunch.",1
just left there--everything was raw ---the service was rude--will never go back\ni was expecting a special wedding service and we sat there for a long time waiting\nfor our food and wine--,0
no warm food. menu doesn't match what the bar serves. classic bait and switch. perhaps the worst airport bar ever if not for that one in laguardia.,0
sushi eye in motion was only my second sushi experience and i enjoyed it very much. i went with some veteran that knew what they were doing so that helped. they first sat us at the bar thing that had the conveyer belt in front of us but that stressed me out too much so we moved to a table and go a menu :) i had the shrimp tempura and it was awesome. i let my friends get the actual sushi and i tried theirs. it was great. way better than my first experience. i would recommend this place. just not sitting at the conveyer belt. that was the only weird part.,1
"i had oral surgery scheduled the next day with general anesthesia. and, after reading and having to acknowledge in writing all the dire warnings of unwelcome side effects that could potentially occur, including death, i gave some real thought to what food i would like to eat the night before the dental procedure, for what could be a last meal. and after great reflection,rather than selecting a gourmet experience, filet & lobster, or a high-end ayce casino resort buffet feast, i opted--surprise!--for a shredded beef taco and bean & cheese burrito at roberto's. and they both were delicious!\n\nthe burrito was large and elongated in shape, with the smoothest, obviously slow-cooked refritos imaginable, and oodles of melting cheddar cheese. the taco had a crisp wavy shell, mounds of cheddar cheese, fresh lettuce, added diced tomatoes at no extra charge, and some requested guacamole at a nominal cost.\n\nit was only my second time at this roberto's, and on this occasion i encountered no mixed up order or cleanliness problems. a solid 4-star experience all the way!",1
"great flat rate price that beat another moving company by about $600! price was based on an inventory sheet we filled out. it might have helped that they are located out of peoria, as are we, but even with that helping the price, i still feel they would have beat the other company's price. \n\ni also was pleasantly surprised when i was able to schedule them on about a 5-7 day notice for a sunday move!\n\nlet me tell you, don and tom were amazing movers! show up time was scheduled between 8:00 and 10:00am. they called around 7:30 saying they were on their way. we found out when they arrived, they got a screw in one of their tires, but still managed to work around it, so they wouldn't be late for our move. they were polite, friendly, and so professional. always addressing us as ma'am and sir, cracking jokes, singing while they worked, and communicating effectively about any and all challenges with the moving process. they were extremely careful with our furniture, and we had some very heavy furniture to move out of a 2 story home. they also moved very, very fast...no lounging around. \n\nthey take credit cards, but not american express.\n\nhire this company! you won't regret your decision!",1
"this one star review is based entirely on my interaction with the horribly rude bouncer. see below.\n\nbouncer: \""""i can't let you in, you're not wearing pool attire\""""\nme: \""""okay, if i change will you let me in?\""""\nbouncer: \""""yes\""""\n\ni leave and purchase shorts at the shop next door.\n\nbouncer: \""""i can't let you in, we're about to close\""""\nme: \""""my friends are in there, i just need to get my room key from them\""""\nbouncer: \""""i'll let you in but you have to pay $30\""""\nme: \""""absolutely not\""""\n\nbouncer walks away without further discussion. the end.\n\nthanks but no thanks? stellar service, bro. i almost took the $30 i saved on cover and invested in a pocket knife at the novelty shop down the road. i would have returned to marquee later that day and landed a quick jab to his kidneys. but alas, i did not. maybe next time.",0
"i ordered a pizza last night. while it was delicious and made me feel guilty about my diet, i was disappointed with the customer service. i specifically asked them in the special instructions to draw a bear on my pizza box. got the pizza and guess what? no bear! it plainly read in giant letters on the receipt, \""""draw a bear on the pizza box\"""". what kind of bull shit is that?\n\noh and the pasta tasted like it was made with rotten milk. the pizza was great.",0
"absolutely amazing! the first time i came here was july 2008. a friend and i ventured off the strip to check out this amazing place we have heard about and it definitely lived up to the hype! \n\nwe came in the mid-afternoon on a monday and it was only a few other people in the restaurant. all of the staff was very friendly and helpful. we ordered a large pepperoni with a salad.the salad was good but i wasn't really there to eat salad, i was starving and that was just to tie me over until the real food was ready. but it was still yummy.\n\nwhen the pizza came out, i felt like i had died and went to heaven. the fresh mozzarella and basil went perfect with the yummy pepperonis. i am salivating as i write this right now haha... we had even took two pizzas to take back home with us (nothing like a vegas road trip with readily available pizza in the back seat when you wanted a snack). we came back a year later and didn't have time to eat-in so we just took some boxes to go. it was just as good as the time before. \n\ni'd give this place a 5 if i could, but they don't serve coke (pepsi is gross. i love atlanta b/c coke is readily available everywhere lol) and i just can't give it the same rating as my all-time favorite pizza (paisanos in hermosa beach), but this place is easily one of my top 5 fave pizzas. i can't wait to come back to vegas and get some more!",1
"so i didn't try the food, so this review is for the bar/club atmosphere.\nso i have to start of with the fact that i hate the whole restaurant/ club thing. i don't want to eat my meal with music blaring in my ears. and i have to yell to place an order.\nthe laser lights sparkling up the room made it feel cheesy.\nthe music was constant and too loud. it was a saturday and they had a live band and a dj. i really wasn't into either of them. some older women took to the dance floor and had a good time which is nice to see. it wasn't very busy .\nthe drinks weren't horribly expensive but they were weak.\nno happy hour prices since there was a live band:(\ni would not go back!",0
"this place has very bad customer service. i called requesting delivery, this lady was really rude on the phone then the she told me its minimum $15 for delivery...so i said no problem. she then tries to overcharge me on taxes and delivery fees. so when i asked her about it she felt a little guilty so then she gets little loud on the phone and everything so i basically just cancelled my order. becareful! hidden fees!",0
"this place is a big no. very disappointed in the room. i know you're thinking, \""""you're not even in the room that much\"""", right? right. because we were running downstairs to get wi-fi signal, running downstairs to get coffee (in the morning), and running down the hall to get more ice to keep our wine cold because the room didn't even have a damn mini-fridge. we paid $18/day \""""resort fee\"""" which was supposed to include wi-fi, but you had to be in a \""""public\"""" place to get a signal. prior to check out, i asked where their business center was to print out our boarding passes..........uh, yeah, about that: just swipe your credit card in front of everyone in the lobby and you have 5 minutes of \""""access\"""" to the internet and supposedly can print out your boarding passes. or, do like we did and leave 10 minutes earlier than we intended to leave and have the friendly staff at jetblue print them out for free.\nnever again!",0
this place was mediocre at best. the customer service was terrible. i could barely tell who was working there and who wasn't.,0
"11.13.2012 herbs and rye (las vegas, nv)\n\nherbs and rye is located on the corner or south valley view and sahara. every time drove past this restaurant the parking lot was always full (around dinner time). that is always a good thing! when we walked up to the building a little after 6pm, the black exterior and windowless building had a speakeasy feel to it. opening the doors, it definitely reminded me of an older, classy, speakeasy type of restaurant. there are two dinning areas. we were lead into the area which also holds the bar. the bar is 3/4 the length of the building. opposite the bar are booths. chandeliers hang from the ceiling, dimly lighting the restaurant. while you wait for your dinner to be served they provide you with fresh baked bread and butter. we were lucky enough on out first visit to make happy hour. which not only meant discounts on liquor it also meant 50% off our steaks. they identify which items can be discounted because of happy hour with a star next to the item. we ordered steaks and they each came with one side dish. in addition we ordered an additional side dish... we needed to try it all! the side dishes are served family style. our meal was excellent as well as the service. throughout our meal i noticed that the bar was continuously becoming busier. we left a little before 8pm and the place was still quit busy. i feel like i was the last to know about this lovely whole in the wall restaurant. they are always the best! there is not doubt that we will be going back.\n\n \nimpressed!",1
"when new orleanians vacation elsewhere, it's important for us to know the best bars in the city that we're visiting. there's research and what not...we take our cocktails serious.\n\nle lab definitely did not disappoint!! i was pleasantly shocked that the staff was so friendly, since snobby/rude bartenders are apparently the cool thing at craft cocktail bars in the us right now. eddy and fabien are extremely knowledgeable and love to talk about their craft. the drink menu was extensive and had a nice selection of summer cocktails....and any place that carries sazerac and can make a top-notch corpse reviver #2 wins in my book!!! they also make their own syrups which are for sale to the public...try the ginger, it's the best!\n\nif you live in montreal, i'm extremely jealous that you could visit this place on a regular basis. go there tout suite!!!",1
this place was terrible. i'm 99% sure they just take campbells vegetable soup and add a little crab. crab cakes were expensive and only slightly above average. the hush puppies were pretty legit though.,0
"went for dinner on sunday in april 2012. been going there since 1981. new owners a couple of times. this visit was not like the others. took so long to get our order. gave less food than before. ran out of the rice. food wasent up to par. think that was our last time eating there. very pricey. lots of greek fast food better than here, and much cheaper.",0
"pretty ghetto. cash only and mexican food for gringos, ie not good. they charge you for more chips.",0
very decent price for the quality of food. assortment of rolls and a decent array of sushi. if you're asian you'll get your fix.,1
"last night,i took my girl friend to giada's.we both loved it! i had the lobster ravioli,which had nice size chunks of lobster meat inside.the bread and garlic dipping sauce was amazing!we also took a pizza to go for my dates daughter.needless to say i scored major points with my date and her daughter.plan to go back soon.\n\ngary",1
total satisfactation! the manager brian e. is the best! very professional and ethical is every way and i had my car in the time promised. thank you for the great service!,1
"after seeing the article in the neon we decided to give this place a try. not sure what kind of food that critic is use to but this food was awful!! not just one thing but everything. i will say the salsa was fairly good but that's where it ends. rice and beans, bland, bland bland. have they never heard of salt??? i had chicken tacos, bland chicken, bland sour guacamole. my spouse had the chicken enchilada with poblano cream mole, horrible. when the server asked how it was my spouse said very bland. server right away got an attitude and said \""""have you ever had mole?\"""" yes good authentic mole that has flavor. he suggested replacing it with their shrimp enchiladas, ok why not. oh my gosh, all tortilla and some scrawny chopped up shrimp, again no flavor at all. if you like bland food with no flavor then this place is for you. i predict it will be closed in 6 months so you better hurry if you want to give it a try.",0
"the food is soooo good at hash house- whenever i have guests in town this is the first stop! plus, this is a pretty popular place so there may have a short wait but its so worth it !! the food is huge- quite literally, 1 plate could feed 2-3 people. so, what i would suggest is order a few things with your group and share! my favorite dish is the grilled french toast and my hubby loves the sage fried chicken and bacon waffles!",1
"when you want to spend $4.99 on a lunch buffet all-you-can-eat pizza, salad, breadsticks and dessert | served mon.-fri. 11am to 2pm.. i guess this is the deal for you.",0
i had the souvlaki and my husband had the sirloin tips. both were completely flavorless. my husband and i both agreed that the most impressive thing about this place is that they could actually find a way to cook the flavor out of beef and onions. the tzatziki sauce was okay same with the greek salad.,0
"husband and i came here for our anniversary, we had the groupon for 2 meals and a bottle of rose... the menu seemed rather small and there wasn't many choices to pick from. i had the steak frites and husband had the chicken. the fries were delicious, but the steak was bland. it had no flavor, was pink in the middle even though i specifically said i wanted it well, and our waiter was really attentive and kept checking up on us... which was nice, but annoying at the same time. can i at least attempt to enjoy my crappy steak without being interrupted every few minutes? my husband ate half of his chicken and said it was gross, so he was done... i tried it out, sure enough, it was too moist... almost as if it wasn't cooked all the way. rose was an interesting wine, but from now on, i just need to stick to my moscato. maybe i'm just too picky, who knows. i just wasn't impressed. the prices were just too high and the food just wasn't worth it. i honestly would never in a million years pay full price for what we ate, it just wasn't that great. definitely wish we would have just went to outbacks steakhouse.\n\nhowever, the view was amazing. the atmosphere and decorations were really nice, and the staff were friendly.\n\nfor those of you with groupons that want to come here... if you want to order a meal that's more than the $32 allowed, they only take off $16 from that meal, instead of $32... makes absolutely no sense whatsoever. the pork cost $34... you would think that if i had ordered that, i'd only have to pay $2 more, right? wrong! that pork would have costed $18. this whole thing makes no sense to me.",0
"to quickly summarize my feelings of our experience at ruth chris's: thank goodness we had a giftcard that paid for part of our meal! if we had paid full price, my husband and i would have felt more ripped off than we did when we left. now, we don't mind dropping $145 for a dinner if the food is really good and the atmosphere is amazing. sadly, neither was true at ruth's chris steakhouse.\n\nmy husband had the petit filet and shrimp combo for dinner. while he said the shrimp were very good, he said the steak was just ok. definitely not the most amazing steak he has ever ate. i had the crab cake entree, which was three lump crab cakes. was it worth the almost $30 pricetag? heck no! i appreciated that there was really no filling and it was lump crab meat, it was way way too moist for me. i don't like my crabcakes bone dry, but i don't like them overly moist. mccormick and schmick's are way too dry, but ruth chris's are way too moist. blah. also, there was too much horseradish or something like along those lines for my taste. i can't wait to visit my parents in maryland this summer to actually get some good crabcakes. our mashed potato side that we ordered was large enough for the two of us, but the potatos were meh. the $1 instant potatoes we buy at fry's are better and have more flavor. for dessert, we had the cheesecake. i'm sorry to say that the cheesecake at the cheesecake factory is 10x better than what i ate at ruth chris's.\n\nour waiter was very nice...attentive but not overbearing or pushy. the atmosphere was just ok. we had reservations, but still had to wait almost 20 minutes to be seated...wtf? and for an \""""upscale\"""" restaurant, i was shocked to see people roll in with jeans and sweatshirts on! yuck.\n\nmy husband and i said that it is highly unlikely we will ever go back to ruth's chris steakhouse. high prices do not equal good food.",0
"i love t birds and araceli is an awesome server. it was busy today being that it's sunday afternoon.. service was a little slower but that's because our server had like 1,500 tables.. still she handled us with care and attentiveness .. i had the eggs benny and the eggs were poached very nicely!",1
"i am a big fan of south mountain. this is my fave place to hike/trail run. i can literally spend all day exploring new trails. many of the trailheads are 10-15 mins driving distance from me so that is perfect for a quick hike/run and when i have more time it's nice to drive out a little further and try out some new trails. some of the trails can get a little crowded on the weekends when the weather is nice, but i do a lot of my hiking/running at sunrise in the winter and in the afternoons in the summer so i am usually all alone. :)",1
great food. cheap price. specially on happy hour.\nhalf off draft beers and appetizers. \n\nappetizers are very large portion. \n\nrestaurants kind of cold and dark. \nexcellent service. good vibes.,1
"heck yeah! the lodge is my favorite bar in old town scottsdale. it's a guaranteed fact that my friends and i will end up here on a night out on the town. \n\nfood: my gal pals just love the nachos. my self-proclaimed \""""nacho expert\"""" pal claims that they are \""""absolutely the best nachos in town\"""". i prefer the fired cheese curds (and i swear they help cure hangovers if you have them for breakfast/brunch) \n\natmosphere: like a cozy log cabin in northern wisconsin, this bar has a friendly local atmosphere. could it be the carved grizzly on the front porch? cozy fireplace? antlers on the wall? i find that other midwestern folk flock to this joint, so you can pretty much guarantee that the clientele will be friendly. i like that :- )\n\nstaff: the doormen are seriously gentlemen. they remember regulars and are practical and reasonable if patrons act unfavorable. the bartenders are stinkin' awesome! i may sound biased, but my 2 favorite bartenders are from the midwest--i personally think they just add to the terrific midwestern atmosphere! \n\nweather it's for a wild bachelorette party or a tame happy hour with coworkers, the lodge is sure to please!!",1
"i've come here two days in a row now for lunch......so i guess that means i love it?\nwhen you are big fat preggo lady, you need to stay away from lunch meats. however, i figured its heated pretty thoroughly it should kill any lurking bacteria. yesterday i had ordered the woody. i thought it was pretty delish, but the tabasco gave me heartburn (thank you pregnancy again). my husband tried the other half and he thought it was wonderful! he said he would make the drive to henderson to get a fresh one himself. \n\ntoday i went back for lunch since i am lazy and it was a short walk from my office. i decided on the skinny dipper. it is pretty tasty and no heartburn this time! people say its a bit pricey, but i've never seen so much meat on a sandwich before. it's definitely filling and worth the price. the bread is never soggy even though its heated! definitely a winner!\n\ni definitely will be back and this place will be in my weekly rotation for lunch!",1
"if this place doesn't have it, you probably can't buy it... staff is always friendly, selection is overwhelming (especially for a fairly small space) and prices are reasonable. this is really the only place i go when i need parts for my rv (other than walmart for tp and tank chemicals...)",1
decent beer selection. been twice with friends and once for date night since moving to charlotte in february. definitely recommend the chicken nachos with queso. rivals the mexican food we're used to in ca,1
"its best buy. i go there to see things i might want to order cheaper online. it serves that purpose. every time i want to buy something on sale here, they are out of stock. this happens so much that i warn them when i come in before they speak. \""""do not be out of this\"""". but they are. for that, they suck. but i wanted to see the new curved tvs and i did. so they served a purpose.",0
"i want to love it. i just can't. i know, i know, i am practically committing a sin.\n\nif you are new to the city, figuring out parking is horrendous. please place signs on the parking garages which state which is cash, card or change. it is difficult to have a good time when you are worried about parking. \n\ni love the theme weeks, cows on the square is my favorite. when they have music stages, i tend to stay away. it is too loud and ruins the feel of the day. \n\nwhat do i dislike? the strollers. i have been clipped on my heels more time than i can count. i get it, kids are heavy. however, if you have to bring them, please be courteous. try to take a small stroller, strap them to your chest or perhaps watch out for those in front of you. it is a very crowded walking space and strollers are hazardous. \n\nthe market has done nothing about them and i know many people are having this issue. i tend to stay away on the more kid friendly themed weekends. it is a shame, because the square is very unattractive while the students are in. now the summer is being ruined by future badgers. \n\ni know my review is not really about the market, but i can not enjoy it when the ambiance is terrible.",0
"pour se tenir \u00e0 l'aff\u00fbt de ce qui se produit quotidiennement en mati\u00e8re d'artisanat qu\u00e9b\u00e9cois, je vous conseille de faire un tour \u00e0 la boutique-gallerie des m\u00e9tiers d'art du qu\u00e9bec, nich\u00e9 au march\u00e9 bonsecours du vieux-montr\u00e9al. vous y trouverez les oeuvres d'une panoplie d'artisans en exposition, et par le fait m\u00eame, pourrez \u00eatre renseign\u00e9s (n'h\u00e9sitez pas \u00e0 poser des questions) sur les techniques de fabrication...et qui sait, peut-\u00eatre repartir avec une oeuvre originale...\n\nqu'est-ce qu'on y trouve? un peu de tout... peintures, poteries, bijoux, sculptures, v\u00eatements de qualit\u00e9, vases, verreries, cadeaux pour enfants (marionnettes faites \u00e0 la main, jouets sculpt\u00e9s en bois, peluches) etc... j'ai \u00e9t\u00e9 particuli\u00e8rement charm\u00e9 par la c\u00e9ramique terreuse qui empruntait une allure tr\u00e8s ancienne; \u00e7a m'a fait penser \u00e0 de l'artisanat \u00e9gyptien!... mais ce que j'ai le plus admir\u00e9 sont ces cravates de soie minutieusement peintes \u00e0 la mani\u00e8re des batiks... extr\u00eamement fascinantes, elles sont d'une beaut\u00e9 exceptionnelle. c'est peu dire, le monde des cravate ne m'int\u00e9resse en aucun point... j'imagine que le r\u00e9sultat est concluant, car ayant \u00e9t\u00e9 un homme d'affaires, je les aurais assur\u00e9ment port\u00e9es!\n\nenfin bref, c'est un endroit franchement bien pour les d\u00e9couvertes originales...",1
"gosh, where do i start.... went for breakfast yesterday and was excited to try brunchies as i had been hearing about it for years. i love serrano's so i figured that this place was going to be good as well. not even close to being like serrano's. first off, you can definitely tell that brunchies takes a back seat to serrano's in the owners eyes. my first impression was not a good one based on the atmosphere and cleanliness of the restaurant and the service from the hostess. we came in the back entrance and walked to the front. the hostess was not very polite or friendly and seemed a bit slow. i know that sounds mean but she acted like she really was not excited to be there. i get it, a hostess job is not exactly exciting, however, she could have at least acted somewhat happy to seat us. in any event, the booth she sat us at was filthy. the table was clean but the seating had crap all over it and looked like it hadn't been cleaned in god knows how long. it especially grossed me out when i went to wipe the seat with my hand so i could scoot over and some of the gunk from the seat stuck to my hand. eeeewwwwwweeeeeee. not only that, the cups were dirty and old. in fact, i know for a fact that they are the old cups from serrano's. how do i know? because i have eaten at serrano's for a long time and i actually commented on how serrano's needed new cups on one of their comment cards. a week later, new cups at serrano's which was great but now i know where the old ones went!\nanyways, on to the menu. it was your typical greasy spoon diner breakfasts. sometimes i don't mind that but i have really been trying to watch what i eat lately so was hoping to get something with egg whites in it. it didn't appear that was even an option on the menu. in fact, there wasn't a whole lot of anything healthy on their menu. i opted for the veggie omelet on their special menu with home fries and wheat toast. the hubby had their special of the day which was chicken fried steak with gravy, eggs, and a biscuit. the portions were definitely large which also warranted the prices (the prices were good too). so this was a definite value for breakfast, however, the food was very mediocre. both my husbands and my eggs were not seasoned whatsoever. on the plus side, the hubby said that the biscuit definitely tasted home made.\na few other notes, i was especially disgusted when i saw one of the waiters (not ours thank god) picking his nose as he walked into the kitchen. yuck. lastly, the big creepy statue of the old man with a tray of candy needs to go. halloween is over and wont be happening for awhile. needless to say, this place a big let down and i am not very thrilled to go back again. however, i most likely will have to go one more time because the hubby wants to try the hobo omelet. :(",0
hooters more or less. plenty of eye candy and terrible food. the mix drinks are terrible. beer only.,0
"if you have groupon, forget about getting any service from these people. i normally do not take the time to review places because it just never occurs to me, but in this case, i am very very very very frustrated. \nmy sister and i received a groupon as a birthday present last february from our baby brother. my sister has made repeated phone calls and visits to make an appointment and no one has gotten back to us. emails, calls, visits......it's ridiculous! here we are coming up on a year of this nonsense! we still have not even had anyone get back to us and no one has been able to help us. they have basically let the groupon expire and are saying they will honor it and get back to us, but they have not! again, no one will get back to us and when we go in person they ignore us. when we have asked to speak to someone in charge, they say send an email...ummmm, how many emails should we send? and how many phone calls does it take? and how many visits before someone does something?\ni would love to go in person and let them know exactly what i think, unfortunately i live in los angeles, and the couple of times i was available to make the trip, they did not return calls to set an appointment. oh and they don't answer calls either and if they do, you get to be put on hold forever and then hung up on.\n\nif you have a groupon, whatever you do, don't let them know until the end, or you'll probably never get in....this makes the list of establishments that use false advertising to get your money. it's pretty sad that this was a gift from our baby brother and we probably will never be able to redeem it and his hard earned money and kind gesture has gone to waste.\n\nthanks gigi, you're awful.\ni gave you one star because we have to in order to post...",0
if you like inattentive service than this joint is for you. \nyou want your burger to look like it got into a brawl in the back than this joint is for you.\nyou want to wait 10 minutes after you sit down for your drink order to be taken then this joint is for you?\n\noh no? run away then and hope the other resturants opening up in terminal 4 open soon.,0
"having lived in texas for 20 years, and az for 10, i have eaten in a lot of mexican food restaurants. my wife and i went to rita's tonight and i can honestly say that this is the best mexican food place i have eaten in in a very very long time.\n\nthe food was excellent (rocky point style), the service was really really good. the salsa is to die for. i ate more chips and salsa than i should have, but it was so so good. i learned that the woman who makes this salsa, has not shared the recipe with anyone. it is that good.\n\nfirst things first, we were greeted with what i thought was your basic typical red salsa and chips. wrong! the chips were typical but the red salsa was definitely not! things were great so far. but things got a lot better.\n\nthen we had the toritos appetizer: yellow peppers stuffed with shrimp and wrapped in bacon with a really tasty sauce. oh my, what amazing taste!\n\nmy wife had a beautiful dish named parrillada del rancho. the food tasted great, but it came in a tericotta serving dish. i have never ever seen anything like it before. it added something to the meal that is beyond belief.\n\ni usually come to a mexican restaurant with my pre-conceived notion of what i like. well i like what i like, and have for a long time. but tonight i decided to get something a little different - i got the camarones cobijados (shrimp in a blanket). strimp stuffed with crab meat and wrapped in bacon. yes, as emeril says pork fat rules. i love bacon. this was really a good call on my part. it was great.\n\nour waitress was very helpful, she was prompt, she refilled my water glass several times without my asking. just a great evening. and the best part? i only live about 20 minutes away, and i didn't even know this place existed. well i do now.\n\nall in all, i would give this place 6 stars out of 5.\n\nwe will definitely be back.",1
"support local joints!\n\nyes, vegas has whole foods and trader joes and sprouts markets, but why go to them when you have fantastic farmer's markets with local and ca grown organic and sustainable produce (every day of the week except mondays right now) ... and you have rainbow's end for everything else. supplements, bulk goods and mores...\n\nthey also have a nice in-house restaurant that makes fresh juices! i am a regular for their non-sweet green juice with a splash of lemon.\n\nthey also have a large eating area where they often have classes and meetups. their meetup is here:",1
"this mcdonald's is in my neighborhood, so i wind up going there on a fairly regular basis to grab food for the family. it's usually busy, but my main issues have been with the drive-through service. two out of the last three times i have gone through, i have had to go into the restaurant to get items that i had paid for but were omitted from my order. for some reason it usually seems to be a happy meal (which i order for my grandson). on one occasion they left it out but gave me the milk i ordered with it. the second time they gave me a small iced tea with it (which i didn't order), charged me $1.29 for the milk that was supposed to come with the happy meal at no cost, and left out the happy meal itself.",0
"this is nice spot for those who likes almost authentic thai-malaysian food. we ordered 2 dishes - nasi lemak and hainan chicken rice. nasi lemak came with chicken curry, taste authentic while being not spicy even for americans here. hainan chicken rice is an ok, preferred penang malaysian restaurant better though.\n\nthe decor is nice with a decent bar for those who likes to sit on the bench.",1
"do not go to this mcdonald's, take the time and go down a mile to the one by home depot. every time i have been here that have screwed up my order. which still blows my mind how that can do that because it's all laid down step by step how to make some thing. \n\nthe worst was when i ordered a filet-o-fish meal from their drive thru and got home. i opened it and all i had was the bun, cheese, and tarter sauce it had not fish what is ever in it. like how do you for get that. it's the main part. \n\nbeen here three times and each time there was always one thing wrong with my order and some times i don't have the time to go back so they can fix it. so i just go to the mcdonald's down the road even if this one is closer to where i'm at. \n\noh the staff there is very rude and ghetto. if you go inside and watch how they treat customers with issues it's kind of funny in a sad way.",0
i've been to upper crust twice. i love the pizza. they have a very thin but tasty crust. the pizza sauce is so flavorful and robust i love it. for a large 8 slice pizza it's a price you can't beat and way better than delivery from a big name place. if you like tirimasu give theirs a try for dessert. you get a huge slice that you can easily share with your date and it's delish! the staff is kind and helpful. if you have small kids they will bring you some raw dough so they can shape and cook up with dinner.,1
had a layover here....3 hours!!!! did not enjoy it. bathroom floors are sooo sticky and dirty. there are no really good places to eat. when you book a flight advice is to avoid this airport!!,0
"driver #511 was erratic and almost rear ended another vehicle twice while speeding and following too close going to the phoenix, az airport. not too mention doing so while talking on his cell phone.",0
"i had a great time in vegas until i woke up with bites on my thighs and legs.... i saw these little black bugs in my bed. i told the manager and she didn't even care, i was treated like a suspect of sorts. she send someone up to do a \""""claim\"""" and that was the last i heard from them. i payed for my room, and headed straight to the nearest doctors office. had to get all kinds of antibiotics and creams because i had an allergic reaction to the bites so life was not good for a while. i love las vegas, but honestly that just is not a good example of a sanitary environment, good management, or good service. i gave one star because i won 300 dollars in the roulette table.",0
"ok, this is going to be a narrow review. \n \nliquor and the \""""reuben\""""\n\nwent to the patio with a friend on a friday night to drink some scotch and smoke cigars. the outside patio was well laid out and not cramped or confined. plenty of tv's around if your interested. the fire pit is smack dab in the middle of the patio, but this was summer time so nothing to report other than it was nicely sized for a patio that large.\n\nthe drinks were ordered and 2 scotch and rocks came out in decent size glasses. i thought it looked good. then the manager approached and told our waitress to take them back and tell the bartender to fill them to the top. woah! we were pleased to see that our top shelf order was given top shelf treatment. the reuben was ordered later that evening and it was delicious. it was classically prepared and the coleslaw on the side was a bit more crunchy then i prefer it, but it was a generous portion in a cereal bowl sized container. not like one of those small ramekins that has 4 or 5 bites of food in them. \n\nthrough out the evening service was key, we always had someone checking on us to see if we needed anything. \n\noverall it was great, i feel i got my monies worth and i will return and recommend this spot to others.",1
"i called mike at good guys electric after seeing the positive reviews here on yelp, and i'm very happy i did so. mike was extremely cordial, professional and thorough. he came out to install a 60 amp breaker for my new spa and run all of the connections. the work performed was outstanding - mike clearly takes pride in the quality of his work. highly recommended!",1
happy new year to you too!!! kid working there was sooo rude! it's probably my fault for interrupting whatever he was doing. or maybe getting a smog check on jan 2 when everyone should be asleep,0
"my husband and i were invited by friends back in november 2012. at first we really enjoyed it, then started noticing unprofessional attitude by the owner, such as alcohol on the breath, and shouting at the staff in front of patrons. \n\nthe owner's claims that former patrons just \""""hung out\"""" without purchasing anything is erroneous and inflammatory; furthermore, these patrons are personally responsible for bringing in many new customers.\n\ni fully expect to have the owner remove this negative review; that is his prerogative. however, just know this...word gets around marco.",0
"this was the second and last time i golf here... they don't care about flow, all they care about is taking your money. i roll up to hole 1on palm course at the time we're supposed to tee off and there is a group of 4 that just teed off and then 2 groups of 4 waiting to hit.... and 2 groups pull up behind us before we even hit. it was d\u00e9j\u00e0 vu from last time i was here...an hour and a half into the round we had just finished only 3 holes!!!! completely unacceptable!!!! what does the starter do? the first time i was there i heard the starter ask the group in front of us what course they wanted to play.... of course they chose the one we had reservations for. clearly they do not have a list in which they go off of, or they separate all groups by 2-3 minutes. terrible terrible... i will not come back. needless to say i left after 3 holes, at the pace we were going, there is no way we would have finished... 3 holes an hour! no bueno. your better off booking elsewhere.",0
"our chicken was so over cooked we could not eat most of it. our enchiladas were stone cold. the place was filthy, greasy! i was shocked , my dad would not eat any of it. i will never go back.",0
"i was super excited when we booked to stay here for our mini-moon so writing a poor review comes as a surprise. the hotel is old and needs a refresher, compared to the new spots like the wynn and aria bellagio left much to be desired. the casino is dark and the rooms were just typical.\n\nwe paid $80 a night for an upgrade since we were honeymooning, this gave us a view of the fountain which was very cool. however the room was small and smelt like sewer. we also heard gurgling in the pipes in the middle of the night which we were told was normal since the hotel was so large. i've stayed at over five other vegas hotels and never heard of this! \n\nthe food options are terrible and all but the bellagio cafe close before 11pm so if you want a late night snack your stuck with very limited options. i understand they used to cater to the wealthy however since they are now open to the general public they need some middle of the road options of food not just expensive sit down restaurants. \n\nthe pool was the worst i've seen in vegas, boring!!! just a big square that goes to 3 1/2 feet.\n\nnow that mgm owns them they have really gone downhill, i left feeling very underwhelmed and regretting not booking at the hotel at mandalay bay or aria. \n\ndo yourself and your wallet a favor and opt for another hotel. venetian is awesome!",0
"i have been a sucker wayy too long. the gym is just okay, but the staff has no idea what they're doing. either that, or they don't care about their customers one bit... as long as they're taking your money, it doesn't matter if you're satisfied. my husband, brother-in-law, and me have been on the same bill for who knows how long (the staff told me that we could only use one card to pay for all three of us since it is a family plan, so my brother in law has been paying so we have to pay him back). my brother in law moved maybe two months ago and cancelled his membership. my husband and i hadn't gone in a couple months, so we decided not to update our account with our card. well, guess what? they had been charging my brother in law for our accounts. their response was that he never told them not to. it just seems like common courtesy to ask him before they continue using his card. my husband and i haven't been to the gym since he cancelled his membership, but we still owe over $100 to his brother since they continued charging him. they would not reimburse him at all, even given the circumstances (we hadn't been in even once). all they care about over there is money, even if customers aren't walking through those doors, they're still happy as long as the money keeps rolling in. i have been a member here on two separate occasions and have had awful experiences both times due to staff incompetence. this was just my most recent frustration with them. i will never join again and highly advise everybody and their mother to stay away from this place.",0
my daughter started going to madtown for summer camp. she loves it....especially silly steve! :),1
"i went to native with my girl last week and the whole menu has been updated. now we just thought that they revamped the menu some and ordered wings like we always do. after the wings came out they were different than they usually are and we were not impressed shortly after we started eating the manager came over and asked that's how we liked it. space was a change and they are now serving partially cooked frozen wings that they basically just warm up. are you serious native new yorker, i paid $50 for 2 drinks 30 wings and veggies sticks including the tip. so basically $50 for frozen chicken that you could buy at the grocery store for probably 8 bucks and two dollars worth in bed the sticks that's unreal. and how would a wing place so you breaded frozen chicken. its sad i've been coming to this location for probably 25 years but never again",0
mediocre food. expensive,0
"terrific stay at the v suite- 2 teens and 2 adults. 1.5 bath- living room with 1 master bedroom. very comfortable, 3 tvs, great view, amenities, robes and slippers, ipod dock, very nice.",1
"we tried perk eatery this weekend and were very disappointed. i was with 2 others who were also very new to az, so we picked the restaurant based solely on online reviews. i was nervous upon arrived based on the 'grand opening' sign out front. i'm not sure when perk eatery opened, but new places always seem to be hit or miss. let me say that our server was awesome. he was very friendly and very quick. no complaints there. however, the food was ok at best and for 8.99 + drink a person my expectations were a bit higher. i got the biscuits & gravy that was on special. they were fine (i've had much better), but i did not enjoy the rosemary potatoes. the rosemary was overpowering and the potatoes were mushy, not crispy. my boyfriend got some sort of omelet and our friend had the pancakes. none of us were thrilled... save your money or go elsewhere!",0
"i give this place four stars for decor and service, subtracting two for overall value. not price...value. in my opinion, pf chang's is galactically overpriced takeout food, with the singular exception of their chicken lettuce wraps. these are amazing, at least as much as that can apply to lettuce, and the only thing i would order again. i've had several dishes, and end up feeling disappointed in each one- i love me some kung pao- theirs has simply been extraordinarily oily on the two occasions i've ordered it. \n\notoh, i have a couple of friends who swear by this place for their girls' nights out- to each her own.",0
"my father has been itching to pay for dinner for us since he arrived in town. so we finally let him by going to wildfish. \nwe made reservations earlier in the week. our service was prompt, friendly, and gracious. he was so subtle, i barely noticed that our water glasses were constantly filled and our soiled plates were removed. \ni had the ahi tuna steak....simply grilled and it was delicious. my wifes swordfish was decadent as well. i also had the shrimp and lobster bisque, which only had 3 tiny bits of lobster but it was still rich and tasty. my father had the grouper and ate it up like it was his last meal on earth. i tried his twice baked potato but i'm not really a fan of baked potatoes in the first place. \ni ordered a side dish of asparagus. it was cooked al dente and was seasoned just right. it comes with hollandaise, but i asked for it on the side as i don't like it anyway. my wife's mushroom/arugula salad was crisp and delicious as well. \n\nit's a bit pricey but the food and service is wonderful. thanks dad for a fine dinner...overall 3 entrees, a salad, 2 sides, 4 drinks....with tip...just over 200 bucks.",1
"my boyfriend and i came here to watch football and have some lunch. we placed a very simple order: jack daniels burger, no cheese, and a buffalo chicken sandwich.\n\nthe burger came out with cheese, so we sent it back. my sandwich came in two halves, one half of the bread was burnt, and the other half had a sliver of chicken on it.\n\ni didn't complain about the underwhelming cut of chicken. but then i bit into it and nearly broke a tooth. it was hard as a rock, and beyond overcooked.\n\nthen i sent it back.\n\nit was crap. whoever the monkey is in the kitchen, sucks. but the manager, host, and waiting staff were all very helpful and apologetic.",0
"stoked they finally came down to my area, we have been a few times. can be busy but worth it! the big breakfast, which comes with a potato cake that is fantastic on its own, is my go-to. always make sure to grab some macaroons for later, as you will regret it if you don't",1
"since we have two houses across the street we are working on i applied for a credit card to get 5 off with purchases. after seven inquiries on my credit they said they couldn't verify my identity and declined the account. called this store since this is where we do most of our business. explained to the associate what the problem was and asked to speak with a manager. was told he was busy, i asked for a call back. never called, either never got the message or too busy. at any rate this is not how you earn my business. lowes contracts the credit card out to some other company so that is not totally their fault, however no call from the manager (2 requests) is on them...one star. by the way seven hard inquires on your credit lowers your fico score and takes a while to fall off. just a heads up....",0
"i came here for the prime rib, it was decent. overall food was good, seasoned just right. buffet had a decent selection of food. try the carrot cake with ice cream. service was good, liked the decor of restaurant. i would definetly come back again and recomend this place",1
great food. recommend to everyone. can't beat the price and the mabo ramen is excellent,1
once i again i recieved great service from these guys i went to 3 place and d w was the lowest and always the better service thanks wook in the words of arnold lll be back,1
"love this starbucks! after having gone to multiple locations on the strip and having my starbucks double shot made incorrectly every time, coming to this location and having my drink not only just made correctly but made very fuhreakin well; i'm in heaven. oh yeah and the 2 baristas working were very interactive and friendly, which made it twice as nice. nothing like your favorite drink made great with a side of friendly conversation.",1
"heres the deal - stay in the new tower! the towers are very different from each other!\n\npositives:\nhuge room - i mean we could have 6 people in there and not felt crowded.\nthe price is fantastic for the rooms you get (new tower).\ngreat location on the strip and close to the monorail :)\nconnects to paris.\n\nnegatives:\nif you dont know the difference you may end up in the old tower.\nif you are all about the view of the strip, the new tower rooms dont have the best view.\n\ni got a great deal and truly enjoyed my stay here. definitely on my list for repeat business. still working my way through all the strip hotels though.",1
"when i first got here, i felt kind of awkward because i was the only person here. the person working was really nice. i asked what a popular one was and he just said \""""i don't want to steer you to get something you don't like, so it would be better for you to try it.\"""" he was very concerned about me just trying something without knowing if i'll like it. i thought that was good customer service. \nthey have a lot of different flavors, he let me have samples of everything so i knew what to get. i was getting food for my friend too and decided to get 1/4 of each flavor. honestly, i don't remember everything but my 3 favorites are: shoyu, kimchi, and kimchi mussels.\n\nthe food: the food had a fresh taste. there wasn't too much sauce so you could really taste everything. i would definitely recommend this place and get multiple different flavors! it'll be like a fish buffet, can't go wrong with that!",1
"i wasn't feeling great due to feeling too good the night before so i was in no mood to put any effort forth for dinner. i just wanted to order something and have it delivered but than i remembered that i am house & dog sitting and they act like wild beasts when the doorbell rings. so, i consulted my bf (yelp) for some help... after figuring out my options in a mile radius i decided to try pho hoa\n\ngood decision! this is exactly what i needed. the staff was pleasant and helpful and explained what my veg options were. i was in, out and back to the pad in under 15 minutes. \n\nthis was my first experience with vietnamese food but now i'm hooked. i got soup with vegetables and tofu. the tofu was baked and soaked up the flavorful broth but didn't get too soggy. it came with a bunch of fresh herds like cilantro, mint, and thai basil as well as jalapeno and lime slices. being a first timer i wasn't exactly sure how to assembly it but it's pretty much common sense. put the noodles, veggies, sprouts, herbs, and tofu in a bowl and pour the broth over top. i know that sounds boring but it was delicious! granted i added the hoison sauce they included and some sriracha i found in the fridge but i tried the broth on it's own to try to figure out if it was vegetable of miso based and although i still don't know i can tell you that its yummy.\n\nafter eating about 1/3 of the portion size my tummy feels happy. thank you pho hoa restaurant for being the best part of my day!",1
awful company. highest prices in the valley and bad follow up skills.,0
this used to be one of my favorite restaurants in pittsburgh. just the thought of coming here to eat would change my day. lately i have noticed the are misrepresenting what they are selling. i've had the brisket chili cheese dog about 60 times. the last month or two i have had station street six times. i have been let down each time. the food is poorly made and brisket chili doesn't have brisket anymore. how can you say it's brisket chili without the brisket. the cheese curds in the dog/ in the poutine was cold. it should be soft and creamy. in all this place has gone down hill.,0
"i have been to this location a few times and have noticed some trends. the servers here are kind, but not very good active listeners and not good at following up with guests. i have yet to have received an order that was correct. i have had orders completely forgotten and drinks refilled with the wrong drinks (not water and sprite, but water and mountain dew?). i have had to flag each server i've ever had here down in order to pay my check. yesterday's visit, my food was lukewarm at best. the mozzarella sticks we had were not melty at all. it seemed as though they had been sitting for some time. when we said we were full as a cue that we were done, but our server smiled blankly and said \""""that's great,\"""" and didn't come back for 15 minutes to ask if we were ready for the check. i have been a repeat customer here due to it's location. mind you, i don't expect the service that i would get at a steakhouse; i work in the service industry and i understand what our hard-working servers, hostesses, etc. have to endure. however, this is just unacceptable. listening and following up with guests are basic skills.",0
"# this review is specific to the glendale location #\n\nit's a darn shame, but community tire and auto seems to have crossed the fine line from fair pricing to outright greed.\n\na recent repair that i had performed by community tire and auto necessitated the replacement of several parts. these parts retail for an amount of x dollars, plus minus 10 dollars, depending where you buy them. when i received the bill, it turned out that community tire and auto charged me !?! x+100 dollars per part ! !?? \n\na hundred dollars more than the part costs retail ?! be aware that i needed 4 of these parts, so i spent 400.00 just on this outrageous markup !? i would have gladly accepted a 25 or maybe even 30 dollar markup from the retail price of the part, but a hundred dollars, that's just a smack in the face, and a smack in the face of a loyal customer on top of it.\n\nat this point i might as well take my car back to the dealership, at least they're somewhat more transparent and logical when it comes to the costs of parts.\n\nthis wasn't the case before, but community tire and auto is now showing a disturbing trend to maximize profit without maximizing value for the customer.\n\nlately, every time i take my car there, there's always an attempt to 'upsell' me and part me from my money, even if the 'work' proposed isn't necessary or even reasonable in terms of pricing. \n\nit really is sad, i used to trust this car repair shop blindly, but now they're really no different from any other repair shops that try to maximize profits on the backs of their customers. i do think that there might be a disconnect between upper and middle management here, i have a hard time believing that upper management would condone such practices; it seems the branch/location management seems to be primarily interested in 'upping' the numbers, and not seeing the 'big picture' of the brand as a whole.\n\nas it stands, i can no longer recommend community tire and auto in glendale, at least nor for repairs that require any replacement parts. \n\nwhat a darn shame!",0
sit at the bar.\n\nomg delicious !! keep in mind this was our 2nd dinner of the night and everything was so appetizing that we still managed to finish everything. my wife had the chirashi bowl with the fishbone miso soup while i opted for the $48 omakase. great staff and best part about sitting at the sushi bar is watching the chefs prepare all the perfect delicious morsels right before your eyes.,1
"read this! the show has been cancelled!! do not go expecting entertainment.\n\nall the reviews about the fabulous performances you have read no longer apply....yelp does not let me post a link, so search google for rose rabbit lie/news and you will see that nocturne, the show, is no more.\n\nunfortunately i didnt know that ahead of time, so we arrived for a 10pm reservation on a friday night. i would think, prime time. but the \""""show\"""" was really lame - nothing more than a band playing too-long versions of standard rock songs (beatles, prince). each song went on for 13 minutes so the singer could work the crowd. very very boring. another boring, no-energy singer joined the band later and she spent the entire time singing bent over the piano, singing to the piano player with her back (her gigantic posterior, actually) pointed at the crowd. we never saw her face. very poor lounge act, and no magic, no contortionists, none of the stuff i read about. a really terrible \""""show\"""", which, after a while became annoying. we paid and left after about 1 1/2 hours of this.\n\nthe food and cocktails were great, and prices were reasonable by vegas standards, though! pity about the terrible, annoying entertainment. my recommendation, do not consider going here until they et their act together, literally.",0
loved it! i'm a little late trying smashburger but it was worth the wait. i had the mushroom swiss burger and it was delicious! i would say it rivaled my favorite burger from bachi burger. the other burger we had was the avacado club and that wasn't as good but still tasty. the meat was juicy and everything was very fresh. \n\nthe smash fries were good just wish they gave us a little bit more. i am very pleased and want to go back and try their milkshakes!,1
good dept store. great selections of products. weekly sales to make it interesting.,1
"this restaurant was my third stop on my gordon ramsay tour (steak, burgr, pub).\n\nkind of a disappointment. the beer, wine, and overall drink selection was nothing special. average, at best. the food was just ok and definitely not worth the price.\n\nservice was just okay. the staff was friendly, but slow and hard to flag down. we constantly felt like we were waiting. waiting for drink orders, waiting for drinks, waiting for food orders, waiting for other drink orders, waiting for drinks we ordered that never showed up, and waiting for dessert. it was ridiculous.\n\ni had a shot at a few beers, scallops, short rib, scotch egg, steak, and of course the sticky toffee.\n\nthe scallops were abysmal. i've paid half the cost and received twice as many, better prepared. two people ordered scallops at our table and both orders were bad. they were so sandy that it felt like i threw a handful of sand in my mouth and started chewing. one order seemed overcooked. would not have this again at this restaurant.\n\nthe short rib, while tender, seemed lackluster in flavor. as with the scallops, i have had much more flavorful short rib for a fraction of the price elsewhere. i would not order this again at this restaurant.\n\nthe steak was nothing special, honestly, and i felt was about twice as costly as necessary for what it was.\n\nthe scotch egg was actually very good. probably one of the better/best scotch eggs i've had. i would order this again.\n\nthe sticky toffee was great, and i would order it again. one of the best desserts i have ever had.\n\nall in all, i would not recommend this place. you can get similar or better food at a plethora of other restaurants, for a fraction of the price. if i were gordon ramsay i would be appalled at how this restaurant is executing.",0
"5 stars for the food \n2 stars for restaurant operations\n4 stars overall\n\ni went with 3 other friends at 11pm on a friday night and ended up waiting 2 .5 hours before getting seated. (on another visit i went with another friend on a sat. at 2 pm but didn't get seated until 3:30 pm.)\n\nthe place seemed chronically understaffed with 2 - 3 visible employees were working very hard to cook the dishes, shell the oysters, serve the drinks and clear the tables seemingly without any breaks. turnover was super slow and inefficient with some dirty dishes sitting around up to 15 - 20 minutes before they would be cleared off the counter before another patron could be seated. once seated, there'd be a lag before they'd come to get our drink orders, then some more lag before they take our food orders, followed by even more lag before the food comes out. i see the cook and another lady working nonstop so i know they are probably doing the best that they can (on occasion another woman comes out to help clear some dirty dishes). \n\nwhile in line, i keep pacing the length of the bar to see how many more seats are opening up. i also can't help but tell my friends how i'd run the place if i were the manager/owner and could add employees and expand space dramatically and/or have chain locations just to accommodate all the patrons without excessive waits. i'd also implement policies/procedures to eradicate all the inefficiencies and increase sales and customer satisfaction. \n\nbut alas, when the food does come out, it does not disappoint. we shared the combo pan roast, the jambalaya, the bouillabase and the gumbo and bloody mary oyster shooters. the flavors are bold and strong, even a little on the salty side, but it really hits the spot. the pan roast and the jambalaya were such satiating comfort foods for my famished belly. the seafood tasted so good. the gumbo and the bouillabase were good but not exceptional. the oyster shooters were just normal. the prices seem a little high at around $20 something per dish, but the portions are hearty and 4 people can easily share 3 dishes and still be full.\n\ndespite the wait, i feel that everyone should try the oyster bar at least once. although i don't like dining by myself, if you don't mind eating by yourself, sometimes they'll let the single diners cut in line and eat first.",1
"came here for sunday brunch. it's a nice restaurant, and we were able to actually sit outside while we ate. the food was very good, if somewhat on the small portion size. i had the croque and my husband had the crab oscar benedict. wish we had the chance to come here for dinner.",1
"as shopping centers go, this is one of the better ones.\n\nsure, it lacks an indoor skating rink, roller coaster, and water slide, but when you go to fairview you can count on a good chance of finding what you're looking for in a good selection of good shops, a great food court, and a pleasant atmosphere shared by all ages. great improvements in the last 10-15 years has made fairview more than just a place to shop.",1
"just my personal opinion, you pay for what you get.....i signed up this past june to become a member of planet fitness in phoenix because i enjoy running and for those of you have lived or have traveled to phx in the summer - you know it is very difficult to maintain any sort of consisitent running program when temperatures exceed 110 degrees daily. i was looking for a clean, cheap place that had quality treadmills to get my fix on until the temperatures dropped back into double digits....well, i'll give them that, clean and cheap, but i wont give them much else.customer service is horrendous...i mean horrendous. the staff is is incredibly incompetent, i wish i could single out one individual and not drop the \""""incompetent\"""" label as a whole, but every interaction i have had with a planet fitness staff member has left me in absolute awe at their ability to stoop to new levels of stupidity. i know this is where i should give specific examples but truth be told, i'm tired....i've already wasted too much time of my precious life thinking about the frustration that i have had to deal with time and time again.... anytime i had a question of any sort (machine use, training programs, billing, broken equpment, etc) i was left amazed by their responses. anywhooooo....consider yourself warned, it may work for you, but it definitely did not work for me.",0
"if you want to see a unique pizza place, this is it. if you want good pizza, go someplace else!",0
"best fast mexican food ever. high quality, great taste, decent prices, nice crew. note, the medium sauce on the enchiladas is a tad bit sweet, i go for the hot sauce which isnt very hot.",1
"got the chicken and waffles and a \""""bud in a bag\"""", led to this restaurant by the man vs. food series. worth the wait, this place had amazing portions that most mortals could not finish. the only negatives were a mildly friendly wait staff and walking through a smoky casino maze to get there, but if you come to vegas, you must eat here!",1
"first of all.. we go in and no one is at the register. then someone comes and does not even great us. once paid we look at the selection and where very disappointed. the food was very bland to just awful. i have been to other hometown locations, this one was the worse. golden corral is much better!",0
if you haven't eaten here then you are missing out. big time! i guess it opened earlier this year and i would have probably noticed if they had some sort of signage on the back on the building they are in. this place is on tenaya in a small business center. if you pass by on add rd near the 95 then you pass by this small business center and see on the back of the building lino's pizza and subs (gross) and some nail salon yet nothing for el regio. after passing back and forth twice like an idiot my wife finally spotted the place and they do have signage out front. \n\nwe had a $10 for $20 yelp deal and after trying the food a deal isn't necessary to get me to eat here. i had a asada burrito and a shredded beef taco. the asada meat was so damn flavorful and they didn't skimp on filling the burrito up. the tortilla tasted awesome. my shredded beef taco was good but i'm not a fan of crunchy tacos too much so i would ask for flour tortilla next time. at the salsa bar i got some of their green sauce and it just might be the best i have ever had in my life. my wife really enjoyed her food too and has been asking when we are going to come back. they offer breakfast deals and make everything from scratch. there was even a mexican soap opera on the tv while we ate that was very comical. eat here!,1
"interesting place, very nice night out to celebrate a birthday. the only thing i wasn't a fan of is that we had a group of like 12 people, and we spent a lot of money, they kept telling us we would have to get bottle service if we wanted to keep the table. luckily, they didn't need the table and they didn't happen. the food was delicious and small, so either don't go there hungry or order a lot of food. \n\nthey also have a bunch of yummy cocktails, i can't remember what mine was called but it had star anise in it, was strong and did just the trick. otherwise they have plenty of wines and sparkling wines/champagnes to choose from.",1
"checked the living room outafter we met a couple ladies who said they loved this place. what on earth were they thinking???\n\nnoisy! staff didn't smile, appetizers were at best mediocre (steak bruchetta was tough as shoe leather and tasted like the steer had been roaming the range for a couple hundred years). chicken bruchetta was a total waste of time. even though we were extremely hungry, we left half our appetizers untouched.\n\nwith so many exceptional choices like brio, the keg, cork, down under and others, we don't understand why the place is so crowded...\nthe only thing we suspected is that it might be a pick-up joint... lots of older guys and young to mid-age women. definitely not a couples place.",0
"so about 2 months ago i had my first success at escaping costco for under $100 per trip, even when i went for just some toilet paper. finally thinking i had managed to control my spending consistently i relaxed a bit. the problem was i had just begun to realize the beauty that is total wine around the same time. now instead of having a problem where i can't escape costco without spending more than i planned it's total wine that is the direct enemy of my bank account.\n\nhalf my problem is that i'm not just a beer guy or a vodka guy or a rum guy or a bourbon guy, i'm a good alcohol guy and that means i roam the store looking for good things. i don't just go for a 6-pack and leave with a 6-pack i get a 6-pack, 3 craft bombers, and a bottle of bourbon and thoughts of that aged rum dancing in my head.\n\nfor instance i went to pick up a single bottle of a special release beer the other day (firestone walker double dba) and was only going to get that bottle....yeah by the time i was done i needed a wine bottle case to fit all the beer i walked out with.\n\nthe staff is friendly and can come up with some good recommendations, to whomever told me about the pikes peak porter thank you, and the prices are generally pretty low. their regular prices on some bottles of things are lower than others sale prices.",1
"the desert botanical garden is a wonderful place to while away a few hours. i'd wandered by after a race and was looking for a calm activity that would stretch my legs. and this choice turned out to be perfect.\n\nthe gardens are a mix of several different trails, each with a different theme: these range from a trail based on lifestyles of the ancient sonoran desert dwellers to a path based on desert wildflowers. each path is a mixture of different desert plants mixed with educational exhibits. highlighting the flowers are various sun-seared rock formations and distant mountains.\n\nit's a very easy trail which is well marked; you won't get lost in the desert. a visit around sunset is also worth considering: the mix of light and shadows adds an extra dimension to the surroundings. the outer trails do close after sunset, although the inner path (the desert discovery loop trail) is lighted and remains open.\n\nthey do rent this facility out and i think it would be wonderful for catered events, weddings and the like. the gardens definitely are a jewel for the phoenix area.",1
"looked good! i walked in at 2:45pm on a tuesday afternoon for a late lunch and was informed they could not serve me because they closed at 3pm with posted hours outside 11am-8pm. yep, not going there again. who knows when they are going to be open.",0
"management here is more concerned with policy than guest loyalty. after two weeks in a row of staying here it is incredibly disappointing to be given the \""""it's our policy\"""" talk from someone that is old enough to know better when dealing with a guest. i will never stay here again. they just lost five nights a week of room revenue.",0
"had no idea what to expect with this hotel, the casino smelled really bad of smoke, like they had no ventilation so i was immediately thinking the worst before we headed to our room. we got in the elevator and as i look up notice that the light cover above us is missing.... an easy fix. we get to the room and everything was just so tacky and old. the theme was just so ridiculous. at this point i am just hoping things are clean. i head to the bathroom and there is a nasty filth all around the sink. i was extremely grossed out and called housekeeping to please come and clean it. took them a really long time to get to the sink. next, i check the bed to make sure it is clean, and it was, so that's why the 2 stars. the bed was actually fairly comfortable, although could have used more pillows in my opinion. the next day i had to call room service 3 times to get them to clean the beds, they didn't end up showing until about 7pm. overall i would not stay here again. on sat night we paid $90 and i felt pretty ripped off considering we could have spent the almost the same at nyny. oh also the ac unit was not working very well the room really didn't get cold, so that's another negative.",0
"great food and staff were so friendly! coconut bark....to die for! had the steak on salad, very tasty! kalua pig tasted authentic!!",1
"have been a regular customer at this cleaner for more than a decade, but today that ends. i liked them for their good prices, quality cleaning, and the fact they would replace buttons for free. i brought in 10 shirts two days ago, and one of them needed a button replaced (their machines will occasionally remove a button). i stopped in to pick up the shirts yesterday, but they hadn't done the button, so i picked up 9 shirts, and was told they'd have the button replaced for today. so i arrive after 4 pm today, and no button, wasn't done, they'd have it done tomorrow -- thus three visits to this cleaner through busy traffic. told them to give me the shirt and they'd lost a 10-year customer.",0
"my boyfriend and i decided to go here because we were waiting for our movie to start. when we walked in there were 5 people standing at the hostess station. after we were seated it took about 15 min for our waitress to come by to take our order. we decided to share the slider sampler and an order for wings. the wing flavors were very over powering. we had to ask for plates, twice. also we had to ask for refills. when we were ready for our check, it took a bit to find our waitress. she was all around the restaurant. she was nice, but not very attentive. i probably won't come back.",0
"not a fan. ordered the toscana mini's--sausage tasted like they just took it out of the freezer and thawed it. sauce on top was tasteless, sausage wrapped with bread. holstein mini burgers weren't very \""""burgery\"""" either--tasteless and dry. with a side order of steak fries, the pill was $45--steep for tasteless food. will not go back.",0
"take it from me folks, i know my candy and i know my candy stores. this one is the bomb. there's a candy buffet - one price for filling up a bag with bulk candy, and the variety does not disappoint. much better than the candy store in the mirage. so if you went to the candy store in the mirage, you silly thing, just walk across the street and hit it's sugar in the venetian. not only do they have an amazing assortment of bulk candy for the eating, they've got giant candy bars, assorted candy novelties, and all sorts of interesting things to see. i came back here twice while in vegas. oh, and very important - the candy is fresh. you won't get any stale or wet and clumpy gummi candy here, that's quite important.",1
"catherine was not very pleasant, and had a very bad attitude. maybe i'll come back, but probably not after that. plenty of other bars to go to.",0
great selection on beer.....i have never seen so many varieties in one place. it is located off the strip in town center and parking is easy. only thing is that you might have to wait a little on a friday/saturday night but why not.... you can then just drink all the different beers. oh the food is great as well... no complaints. service is great as well.,1
"strong drinks, dark and smoky, cozy booths, great juke box. this is a bar, this is your neighborhood bar. if you need to meet someone for a drink and just talk it out - this is the place. a good friend of mine always points out the ugly carpet. yep, the carpet here is ugly, but at least it is new. and the place is dark so you never really see the carpet anyways.",1
"really wanted to like this place. town square needed a whiskey bar. this place is prohibitively expensive, however. to add insult to injury, i was charged an extra $3 for rocks for my whiskey, making my single johnnie black $14. completely ridiculous.\n\nnote: this review was written when double helix opened in july, but just now published. i've avoided ordering whiskey or scotch since my initial visit, but sticking to happy hour, this place is alright. they make a decent blood and sand. the staff is friendly. the prices are just too high.",0
"i do love the food and the servers are wonderful...during the week day, at lunch, the music was so loud that i could hardly hear my guest...the people at the table next to us commented as well....the lunch crowd is not there for cocktails and partying. the music consisted of a heavy beat and electric guitar..not condusive to a nice lunch background music....went to switch for lunch instead of windsor..since the server at windsor said he 'tried to tell the manager...but...\"""". windsor should take a lesson from switch regarding the background music...love the place and will try again but if the music is as 'heavy and loud', i will make the 'switch' and my guests the place for lunch! please wake up management and turn the music down for the lunch crowd...!!!!",0
"when we checked in the ladies couldn't figure out the monthly rate so i paid for a week, the next morning i went down and paid for the rest of the month, the assistant manager was nice to give us the extra day that you would get if you paid a month at a time, at the end of the month when it was time to pay again the days got so mixed up from when i was initially told i needed to repay, the next morning on the day i was initially told we was suppose to repay a lady is banging on my door at 7:30am waking my 4 year old up. i explain to them what happen and what i was told, one told me to wait and talk to the assistant manager when he got back in 2 days, but here went the calls and the door banging. when i told them the other one said to wait and talk to assistant manager they said that will not happen and i need to pay now even though it was not the checkout day i was informed. \n\nyou have to buy a card for 2.00 to use the washer and dryer, when you need to ad more money on to so laundry you can ad only 5,10,15 or 20$s you can't ad enough to do just the laundry you need to do and when you check out you have to send the card to a company in another state to get refunded the money you have remaining on the card.\n\nto use the vacumn to keep there place nice you have to pay 1.00 each time and give them your id. same thing with the iron and iron board. anything they can make money on they will. cash cow.\n\nthe internet is a wopping 20.00 a month or 5.00 a week and most of the time since i have been here it hasn't worked 60% of time and the famous words of the office \""""no refunds\"""" why am i paying for something i can't use???\nthe tv channel 13 don't come in and when it does it freezes and statics. all they say is they will call the cable company. why don't they fix the problem the first time instead of running around the problem? i have seen the cable/internet company out here more then not. i got irritated one night i needed the internet for my college courses, i went over to the office to see what is wrong this time only to see the black lady tell the internet repair person he had to wait some people just got on the computers in the office and signed up for 30 mins so he had to wait until they was off the computer. wtf.... if i was him i would of told her to call another company he is not on her time and other tenants need the internet now not later.\n\ni do have something good to say. they have security that do not his out until end of shift. they are out there and visible to anyone that think they are going to cause problems. \nthe property is kept clean and quiet for the most part. that was surprising to me.",0
"terrible!!! i came in for a simple serpentine belt fix. it came off after a speed bump that i took too hard. they wanted a $50 'diagnostic' fee and then were already talking about replacing the belt, the tensioner and a pulley or two before even seeing the car. i explained that all i needed was the belt put back on just so i can get home, switch to another car and take my kid to his first day at 1st grade. the attendant continued to insist that it was not possible, despite signs all over the place that this was a place for complete auto care. sounds like to me they were just in for the complete upsell and attempted raping of my wallet. way to win relationships with your local community and build trust with potential customers! not. it's a damn shame. the mechanic looked like he wanted to help out, but it i come to find out later that the attendant i was talking to was actually the manager. take your car elsewhere. the only thing you'll get here is a bigger headache than what you started with and a much lighter wallet if you let them con you into some 'work.' shame on you firestone on rainbow to tarnish a good name like firestone!",0
"about a month ago or so, i gave el gran taquito another try and i was very surprised! i'm a little bit of a regular now! having gone there three times in the past month! \n\ni am happy to report that they got rid of these huge wooden chairs they used to have and exchanged them for some smaller more sturdier chairs yay! they also worked on their timing, i never waited longer than 15 minutes for a dine-in order for two. they have also added to their menu, now boasting 16 combos and now includes new breakfast & lunch specials. they have also lowered their prices, their combos range between $4.50 - $7.25, which is great! \n\nmore professionalism with their staff. he was nice and helpful and even suggested substitutions, but he was obviously very young and kind of... figity. their dining area could use some love, it's never dirty dirty, but i usually have to wipe off the table with a dry napkin before we sit down. \n\nmy favorite is the #16, a taco, enchilada and toastada with rice and beans for only $7.25! it's a lot of food too! *see pics* the enchiladas are my favorite! they don't put onions in them!! yay!! their tacos are nice and crisp and the lettuce is always fresh (big huge plus for me). they could use some more chili in their hot sauce, it lacks that nice kick i like in my hot sauce. the beans and rice are decend, nothing special - but still decent. \n\ni hope you go to el gran taquito soon and give them a try, it's not wonderful or perfect, but it is good and i'm a fan.",1
"i had to come here 4 times during posted business hours to finally find it actually open to pick up my clothes. when i informed the woman i was unhappy with that, she told me that was impossible and didn't happen. don't think you're going to call me a liar and get it away with it when you're a cash only business. maybe the irs would be interested.",0
love this place!!! went there for lunch and george the owner made our greek salad and southwest sandwhich. it was amazing!!! even their ice tea was yummy! when we were about done eating george came over to our table and asked us how the food was...and he was real friendly. i would definitely go back there again and maybe see how their breakfast menu is like.,1
"i was so looking forward to going to the cheesecake factory because we do not have one anywhere close to albuquerque, nm. i did not go to this particular location on 27th, but did go to the one in ross park mall. what a major disappointment. the food was way to expensive, not tasty at all, and the service was the slowest i have ever experienced. 2 1/2 hrs. in a restaurant to eat a burger and piece of cheesecake is ridiculous. also, i did not think the cheesecake was all that great for $8 a slice. please do not come to albuquerque.",0
"i was pleasantly surprised by my lunch here the other day. i had the turkey, ham and brie sandwich and it was delicious. the service was friendly and i'll be back the next time i'm in the area.",1
"given the proximity to other very similar restaurants on this block, pick the other restaurants over this one. owned by the kids of kabul (across the street), maza is just a mediocre version of kabul and only $1-3 cheaper. the service was terrible (though i went only a month or two after it opened, so that may have improved), they charge for a very small amount of bread, which is a bummer when you have a larger group of people, and the food is pretty average. if you are in the mood for this kind of food, go across the street to kabul where the food is reliably very delicious.",0
"normally we choose not to go to edinburgh for gigs but there simply wasn't the choice this time. slash feat myles kennedy at the corn exchange 7th october, was one of our rare visits to the capital for a gig.\nwe were really looking forward to the gig itself, if a little dubious about the venue. having heard previously that it's far from a great venue, i can only say now that we agree.\nparking is a flippin nightmare, unless you're one of those who likes to be at a venue super-early. the acoustics of the place are, well, mince and the general atmosphere is lacking some serious oomph.\ndefinitely would not rush back to the corn exchange for another gig.",0
"went in around 1200pm and was seated in the bar area. not busy at all. there were only 2 other tables that had other customers sitting in them. bartender was friendly and took our order. it took about an hour to get our food. after we received our food, the service stopped completely. waited after we were done with our food for quite some time for them to even pick up our plates. then after that we waited again for the check. after receiving the check we put our currency in it and placed it on the side of the table. and again, waited and watched as the bartender did other side duties. finally came and picked up the check and we booked it out of there. tgi finally over with.",0
i don't understand how people can like this place. maybe i'm spoiled from growing up with fresh indian food daily but this is the worst indian food i've eaten in the valley. nothing was fresh. everything tastes like it came thawed out of the freezer. the samosas were so old and stale the green peas were a strange brownish green color and the minced lamb was dry as sand. the lamb dish we ordered was so over cooked it felt like beef jerky chewing it. and to top it off the chutneys looked and tasted like they came out of a jar from the grocery store. if you truly like this food do yourself a favor and try anything else and you'll realize how subpar it is.,0
"buyer beware! if you want quality work from an auto shop with professional courtesy from the mechanics and management do not waste your time here!!!!! you will truly regret it. their oil changes will leak, their shock absorber changes will lock up your brakes as your driving, and a simple tire patching with the tire off and handed to them will take hours! i dropped my tire off at 11am; i came to pick it up at 4:45 after work and they didn't even start patching it until i asked a second time while waiting! however, the skinny mechanic with a spider tattoo on his neck still found the time to lift his head from under his work to mad dog me! i privately confronted him...all bark, no bite. if i wanted to squish puny little spiders i could of stayed at home but i was just trying to get my tire (which i bought there with a warranty) repaired in under six hours. i don't think that was too much to ask.\n\nplease, do not make the same mistake i made! there are plenty of great auto shops here in arizona that do the job right the first time and within reasonable time. this is not one of them.",0
"absolutely tasty!!! this place is one of the best indian restaurants i've been to. there mixture of indian, tibetan and nepal is a refreshing blend. the first time i went there i asked for paneer pakora which wasn't on the menu and the owner went to the kitchen and made me up a plate which tasted amazing. they have lots of beers from india and alot of lassi drinks. just to prove my taste buds are on the level i recently brought a friend who's wife is from india and she said very tasty and top notch. well worth it. nice atmosphere as well.",1
"i really don't have much new praise to add to the already heaping amount. i've been here a handful of times and i've never been disappointed. my regular at vietnamese is bun tom nuong (vermicelli noodles with shrimp and fish sauce) and i tried their fatty beef pho once. everything is so good - and plenty of leaves, sprouts, lime, jalapenos to adjust the flavor to your liking. i always get the spring rolls and they are always delicious. this is my go-to pho when i'm on this side of town and want a cheap meal. oh, and sometimes there is room left for dessert (only when i order a small, though - which is still so filling). their mango/lychee dessert is to die for! all the flavors come together so well, and the fruit actually tastes fresh and sweet. oooh, i'm craving some just writing about it! make sure you order it!!\n\nsomeone else wrote here that management may have changed recently, and over the course of a year or two of coming here, i noticed the service did get slightly better. it was never bad, but i noticed how attentive they were the last time i went. i've never had a problem with getting seated quickly or having prompt service, however. oh, and i love how lemongrass is right next to the movie theatre!\n\ni would definitely recommend this place to those who wants to sooth a sore throat to those who want to expand their tastebuds (not that us yelpers need that). i love pho!!",1
"i needed some new headphones and i know that i have a really good accessory discount at at&t (not to mention i was getting anxiety from all the christmas shoppers clogging up the walkways) so i decided to stop in and see what they had. i wasn't greeted when i walked in and it probably took about 3 minutes before someone checked on me to see if i needed help. i know i look young, but i don't look like some punk 15 year old who isn't going to buy anything.\n\ni asked about the different kinds of headphones they had and the girl went to go look in a cabinet. i picked the one i wanted and she took it to the counter to ring it up. i told her i have an accessory discount so she pulled up my account and said she had to look up the percentage. i wouldn't think that would take too long but it was taking so long my friend at one point jokingly asked if i was signing a new contract.\n\nwhen i was finally paid up the girl did walk around the counter to hand me my bag but i don't think she smiled once while she was helping me and she seemed to be somewhere between bored and un-caring. i will be not be returning to this location if i can avoid it.",0
"my family and i have been to this restaurant 3 times. the third time was the last time because our service was sooooo bad. they took a long time to take our order, bringing out the food and they even forgot about one of the orders (even after reminding them 3 times). the food is really good but with all the trouble with the service it wasn't enjoyable. i'm very disappointed that we will no longer eat here anymore because there is not may korean bbq places in chandler.",0
"i went there today, spend $100 for a lunch (mostly for takeout) after i done with my meal, paid for my bill, leave a $5 tips for two people, cause we only eat a little in the restaurant and most for togo! plus my waitress is really rude, i think $5 is fair with my order! but the older waitress look at the tip that i left on table, try to forced me to leave at lease 10% of tip with my total bill!\n\nwell, with you bad service plus most of my order is for take out! why i need to tip you as 10% of my total bill? also, there has no law request a min. of 10% tip!\n\nreally bad service plus so so food! i think there store manager need to training their waitress again before they service customer!",0
"best italian in vegas, hands down! and the sangria is to die for! ask for bryce!",1
"average airport. the layout of the place is pretty odd. its spread out pretty far and wide (lots of walking). on-site rentals would be nice, but not here. taking a shuttle to the 3 different terminals is a bit of pain as well, especially when your airline is different then what is printed on your ticket.",0
"oh really u-haul. you guys have been charging my money from my bank everyday. it has been two weeks already. it's my hard make money too. but when i called, a lady said they couldn't help me about it. if you couldn't, who would help me about it?terrible terrible. people should consider well before starting a business with them.",0
very easy to work with and the pictures turned out great!,1
"the chorizo cowbow is scrambled together in a skillet - 3 eggs, hash browns, mushrooms, tomato, onion, green pepper and spinach; served with toast or tortilla. this alone is a reason to check out this place! \n\nmy good friend anthony turned me on to this place and if you are looking for a great meal hangover or no hangover this is the place to go. i prefer to sit at the bar because it's usually quicker seating. \n\nif you go on the weekend be prepared for a possible wait as this place is very popular to families, and locals. one thing i love is that you get a true cross-section of all walks of life in this place. the staff is friendly and attentive while being efficient. \n\nyou are also supporting a local business when dining here and that's a perk in itself!",1
"$25 for a burger and a coke. why no, not a kobe burger. a turkey burger.\nwe sat on the \""""outside\"""" patio so we could watch the crowd go by. oh, and to also horribly inconvenience our waiter by being in his section. that's a bit harsh, but a serious pet peeve of mine is when you sit down at a restaurant, and your server basically tells you in advance that your service will most likely suck but it's not his fault because a) it's finals week; b) he had a rough night; c) his mother didn't breast feed him; d) whatever other stupid reason he feels is relevant for giving you crap service and knowing that he'll give you crap service before it even happens; but rather than try to give you good service, would rather make an excuse as to why he's so crappy a server. i sense a hooge tip in your future sweetie.\nif you screw up and we seem angry, then apologize and offer the reason why you may be a little off, if you must. but to start things off with that? instant failure. then when we ask for separate checks to say you're not sure and you have to check with a manager? sweetie, how long have you worked here? i'll come over to your computer screen and show you how to split a check. how's college going for you anyway?\nhe totally rubbed me the wrong way and for mediocre food served in a mediocre location with mediocre service at exorbitant prices, i'm just not in all that forgiving of a mood.\nif i'm going to get reamed for my meal, i may as well eat somewhere nice.",0
"my friend brought me to this local spot when i was telling him that i need a place in vegas to go to that wasnt too commercial. they are a coffee house that has a bar, sells art & vinyl and is located off the strip. \n\nlocals will love this place",1
food was good. i had a turkey and salami. my mom had a turkey rueben. don't know what these other people are talking about. they obviously haven't eaten at a deli before. my sandwich $8.50. i have been at delis and had the same thing for $16.95. the only negative is the whole hotel carries pepsi products.,1
"bella fresco is having an identity crisis. the name sounds italian, their cuisine is predominately greek, and it doubles as a gelato bar. they are currently transitioning over to more of a sit down restaurant feel from an order at the counter system. it took few minutes for us to receive any service and when we did, it was all from the owner. there was only one server on duty and she was quite aloof to the owners signals for help. the food was ok but nothing to rave about. i am not sure if i will return.",0
"one star reviews are really rare for me, so much so, that, if i am giving a one star review, i will usually just not even bother to write the review. \n\ncoach and willie's probably deserves better, but for what we paid and the quality of food we got, i have to do what i have to do. here goes...\n\nwe had been given tickets to the diamondbacks game and, not too familiar with the area, this was the first place we found. the game was starting in a little over an hour when we showed up. even at that, we did not get bad service, the one star is primarily directed at the food, which was not good.\n\ni get very dismayed when something on the menu sounds really good and is such a disappointment. i ordered the baja fish wrap. i love fish tacos and this sounded like something in the same vein. they do give you a choice of sides. i chose the wedge salad. the fish was bland. the lavosh wrap around it was soggy and falling apart. the menu promised spicy sauce... again bland. the wedge salad was a travesty. it was just an unwieldy wedge of lettuce with a small amount of dressing on it. it took up over half the plate. when you tried to cut it it made everything slide off the other side. i gave up on it after the first few bites. it wasn't worth the work and mess. my wife had a nearly identical experience with her tequlila-lime chicken wrap... no flavor at all in any of the food.\n\nthese sandwiches and two drinks cost us over $50. hence, one star. we won't be going back here.",0
"very poor customer service and very difficult communicating to single digit iq employees of national home warranty and their contractor smith appliance. lack of follow up and follow through!!!! just trying to get my washing machine repaired at my gilbert, az home.\nsorry i went with this company....sometimes they don't answer their phones have had to call them a couple of times to get someone to answer their phone???? still waiting for a returned call.....3+ days....waiting and waiting and waiting....next will be filing complaints!!!!",0
i was expecting a big hassle like all the other times i've rented a car (all from enterprise) but it was so easy! the shuttle is easy to locate at the airport and it takes you directly to hertz. the line was pretty long and it did take a while to finally talk to someone at the desk but i figured its because its vegas baby. the lady who helped us was so nice! her name was richelle i believe and she's by far the nicest person i've dealt with when renting a car. once we got our car's id number we were off to a huge garage filled with their cars. i felt like a special agent about to embark on a world-saving mission. it was cool. we got a cute little kia and its been great. \n\ni haven't returned it yet but so far so good!,1
stopped here on our way home from the dells for a quick lunch. the staff was friendly and the restaurant was clean. \nour kids each had a cheeseburger kids meal which came with fries or applesauce and choice of a drink (we did milk). also on the kids bag there is a coupon for a free scoop of ice cream with your choice of toppings! even on this cold day the custard was amazing! my husband had a butter burger and fries. everything was tasty!!,1
"went here because of the reviews. normally go to david wongs whenever i crave fried rice. but since he went on vacation, i needed to find an alternative.\n\nwent here with friends, knowing up front that service was subpar, but also expected the food to make up for it. the consensus between friends is that this place deserves 1 star because the food doesn't come anywhere close to our favorite spot. and the service was lack luster. \n\ni encourage anyone who thinks this place is the bomb, give david wong's 1 chance. you will thank me later.",0
"love lgo! it reminds of a combination of anthropologie meets a hipster coffee joint + farmers market. not only do i love their food, but i love their shop - they have the best gifts that make for tons of entertainment while waiting for your food.\n\ni've had several items on their menu, though i love their tuna salad the best. it's got a few unusual items mixed in, and it's wonderful. it's a little on the sweet side, definitely a unique twist on a standard lunch item. it's great on a sandwich or atop mixed greens.\n\nthe parking here is pretty crappy, which is the only reason i didn't give this place a fifth star. the lot is teeny tiny, and because lgo is so good, it's always packed. they do have 'complimentary valet,' but who has cash to tip them? i don't, and so valeting, while convenient, is always a pain.\n\ni highly recommend going here for breakfast or lunch - their food/pastries are amazing, their coffee/chai tea/green tea are awesome, and they have a huge dining area, with plenty of seating.",1
"im upset i cannot rate them less then a 1 because that is what they deserve definitely..im only 30 and have purchased over 21 vehicles and this was the most expensive purchase yet ...i explained i lived an hr away so we needed to do all the business over the phone or online which ive done many times before with no problems..i got there picked up my truck and drove home only to be called later saying there having trouble w financing when i was told the deal was complete apon leaving handing them my trade in and signing paper work...they said they will need my 1099 because they simply do not believe me that i made the amount of money that i did even though i provided paystubs for an entire year and then some... i then told them they could call the company and verify my income if the years worth of paystubs werent enough (mind you i was already told the deal was complete) they then responded with were sorry but we can call him all you want but for all we know it could be your neighbor...um excuse me for feeling insulted but i was buying a 55,0000$ truck why would i lie when its my 21st vehicle purchase and most expesive one.. nobody could get away wih that and if they tried would be pretty stupid so huge insult! they then harassed my boss for days on end about getting a 1099 which was already being sent out and i was to receive it n a few days...the then called me and demanded i bring the truck bad being extremely rude ,yelled at and even hanging up on me that was done from nick chapman himself..having enough miss treatment i brought the truck back ...i have been treated better from dealerships i was buying a 10,000$ car from let alone spending nearly 60k out the door on a truck to be treated like trash..i then received my 1099 im not joking the very next day after returning the truck but they were so impatient they couldnt wait on this already done deal..i accually ended up making more money then i even though and went to avondale dodge and spent 10,000 more on a truck so about 70k and was treated like gold by avondale dodge like i shouldve been by chapman dodge but im glad cuz i got a better deal and a better truck.. yet heed this warning out of all the 21 vehicles ive bought this was the only bad experience i've ever had and it was at chapman dodge.so do your self a favor and don't go there!",0
tim (mgr) and the rest of the staff are always friendly. nice selection of baked goods and soup (during the winter months). coffee is always good. but the building it's housed in is falling apart. numerous water leaks inside from a shoddy roof. they even have a sign on the wall next to one of the tables warning you of a leak. the carpeting is in desperate need of cleaning and the furniture is filthy and thread bare. this has been my go-to place for coffee since 2012 but that's going to stop. just can't stomach the conditions inside this coffee house any longer. hopefully the building owner will get motivated and fix the leaks and they do a thorough cleaning of the place.,0
i ordered the wonton soup to go and it was very tasty. the service was fast..10 mins. i haven't ordered anything else but the soup was tasty and the portion was a nice size. next time if would like to try more on the menu.,1
they didn't even have bollio when i went in and all the bread was overpriced,0
"i've been here in 2010 and came back again this past april. this place has a certain touch to it that makes it a great place. besides it being owned by eva longoria, i think the drinks and the service speaks for itself. i don't watch desperate housewives and i don't care for celebrities so eva longoria has nothing to do with why we came here. it was just located right off of our hotel, aria, so that was why we tried it the first time. \n\nthis place is open late for late happy hour and come in earlier for dinner. the food is definitely delicious, not 5 stars worth, but still good.",1
"we came here for my cousin danny's birthday a couple of years back... we were with a huge group of my cousins partying it up for his big day, and danny wanted to come here for lunch.\n\nmy brother and i were broke, and this place is spendy... so we decided to get something simple like soup, and an appetizer. the soup was creamy with chunks of sausage, but it must not have been that phenomenal or putrid, because i don't remember what it tasted like.\n\ni move on to order the crab cakes... i figure this is a famous dude's new orleans kitchen, so the crab cakes would be sublime.... i was so wrong. they were so fishy, i could not finish them. to give you some insight, i cannot tolerate even the fishiest of an aftertaste..... salmon is out, sea bass, as is red snapper... pretty much everything except for tuna (albacore), shrimp, and crab. i loathe that pungent seafood taste with all of my being... maybe i was a fish in my past life?? anyhow, crab is usually very tolerable to me, but this just grossed me out. i felt like i was eating the dirtiest part of the ocean out, and she hadn't showered for a week.\n\nugh. well, you see the four stars... you want to know why? not because of the pretentious waitstaff, who were so annoyed by my brother and my under-$50 tab... not the overdone, ugly decor, and the cheesy plates with emeril's signature on them... not the pricelist.... the banana cream pie.\n\nthis pie was a-motherfuckin-mazing. in fact, my cousin was right.... this is this restaurant's saving grace. i still have dreams about that pie, from it's light and rich-at-the-same-time whipped topping (with chocolate!!!!) to the firm, buttery bananas... to that golden, savory, perfectly-spiced crust (that my brother so awesomely called \""""that amazing junk on the bottom\"""") that just tied the whole thing together like a gift from the gods. this banana cream pie is the only reason i would ever grace emeril's restaurant with my presence and hungry stomach... and hard-earned dollars. \n\ntry it and you'll understand.",1
"i can say that after my second trip to phoenix, i'm a super fan of the city. when my guy asked where i wanted to stay, i really hoped for the embassy suites. \n\nwe were lucky to lock in great rates in the middle of spring training. the hotel was filled with fans from all over, some from my hometown san francisco. \n\ni love the pool here. it's a very large pool and gets sun almost 80% of the day. weather permitting, you'll find me sun tanning by the pool all day. the indoor atrium is great, lots of cute turtles and fish in the pond. i just loved the natural indoor park and taking pictures.\n\nthey have a decent gym, so i could stay on my daily workouts. treadmills with tv's, basic weights and cardio, headphones are towels provided. \n\ni like the suites, we can feel at home and stock our fridge with fun snacks and champagne or we can decide to order in room service from omaha. otherwise it's a very nice home away from home, in phoenix.",1
"i agree with the previous posters. i stopped here when i was in the neighborhood to get gas and there is no pay at the pump. i had to go inside, tell the woman how much i wanted pumped, show her my id for the credit card, swipe and then pay.\n\ni will drive by this place in the future. the set up is just plain dumb and this station aptly earns its name.",0
"i stumbled across this place when i was in town for a wedding a yelp'd \""""vegan\"""". i wish that it was in orange county. \n\nthe food was great. i had \""""thee green salad\"""" and some samosas. it was easily enough food for two people, but i knew i would never be coming back so i wanted to try a few things. the dressing on the salad was delicious and the flavor profile was very well put together. the samosas were cooked to flaky, perfection.",1
i love this store. brightly lite and clean. friendly staff. until i went here i never new my real bra size i was shocked that i could find not only comfortably fitting bras and beautiful ones to. the bigger shocker was how i looked thinner after i was in the properly fitted bra. the prices are fair and the bras hold up very well. i got my first corset from there as well.,1
"i have had good and bad experiences at hana in the past, and overall, i like their sashimi choices, but last night was the final straw. the wait staff is very hit and miss, with most being fun and friendly but a few being the typical 'cooler than thou' hipster wanna-be types that seem to plague central phoenix restaurants these days. \n\ni can overlook the byob (which honestly i find annoying in a sushi/japanese restaurant since i love an ice cold martini with raw fish) and the sometimes attitudey service, and even the ho-hum rolls offered (nothing special, really). but what i cannot overlook is the ridiculously overpriced items and the blatant overcharging. my partner and i were going to order the oysters, and when we were told it was $9 for 2 oysters we politely declined with more than a bit of amusement. 2 oysters, really? durants, which has amazingly fresh oysters, presented incredibly, and is one of the priciest restaurants in the area charges $13 for a half dozen- in a far better atmosphere. \n\nok, so then i order the chirashi bowl, which apparently is not on the menu but they will do it anyway. i always get the chirashi as it is my favorite item at sushi restaurants, and hana does a very nice one indeed- for $35!!! of course you don't know this until after you get the check since it's not listed anywhere. i understand that i ordered it and i should have asked, but honestly i have ordered this a hundred times from sf to la to ny (and even at hana before!!) and have never seen it more than about $20-22. locally, it goes for $19 at stingray, and $17 at sakana (which btw is much better). \n\nanyway, i have never in my life complained about food prices before so it is a little weird having to write this, but i truly feel hana is fleecing people and since they were the only game in the area for a long time, they think they can get away with it. we'll see what happens now with stingray opening up nearby, and moira downtown, along with a few other newbies scheduled for openings in 2010. competition is a great thing! \n\nsome advice for sushi lovers: it's a bit of a drive, but sakana is still hands down the best sushi in town- with a full bar and dinner for two in the $50 range, including drinks.",0
great place to eat when your tired of all other mexican food places. the twin burritos are the best! just a little pricey but worth the money.,1
"love, love, love this spot! one of my favorite things about staying at planet hollywood is being so close to earls. this delicious sandwich spot is open 24 hours... how convenient!\n\nsanwiches- i've tried most sandwiches on the menu and they've all been amazing. they're always hot, fresh, and delish. my personal favorites are the chipotle chicken and veggie sandwich. \n\nwraps- they're fresh but nothing as tasty as the sandwiches.\n\nsalads- small in size, but tasty. try the cobb.\n\nbaked goods- ahhhh.... the cookies are moist and rich. although i'm usually a huge fan of chocolate chip cookies, the sugar cookie was my favorite in this case. \n\ndon't let the long line discourage you! they move pretty quickly, especially during the day.",1
"the one star is due to the fact that san gabriel is now closed for a \""""concept makeover\"""". the sign on the door doesn't say when it will reopen. i guess concepts are open-ended.\n i had been really excited to try the build-your-own guacamole that was talked about in the yelp newsletter. oh well.",0
"tried this recently looking for some teriyaki. this was disappointing. it was not crisp, which i like, and i didn't care for dipping sauce, too bland. it was a little high priced for what we got. will not go back for the teriyaki.",0
"i recently stayed at the westin casuarina for ncaa march madness, and i have to say it didnt dissapoint. its a block off the strip behind the flamingo and next to ballys, so centrally located to alot of the other larger hotels and casinos. i prefer this hotel over the major hotels and casinos during march madness due the fact i didnt have to get to the bar super early to get a seat, or wait in an enormous line in order to place a bet at the sports book (leroys sports book). in fact other people in the bar were from other hotels watching the games and betting for this very same reason. \nstaff is friendly and rooms are clean and comfortable. \ncasino and sports book are small, but they have eveything you would need.\ni would stay here again and again year after year.",1
"so it was around 1am on a saturday night in vegas and i became really hungry as soon as my friend told me there was pretty much no decent restaurants open. wolfgang was the only option in the mgm past 11pm. the looks of this place kind of puts you off. there are these huge ring things around the front of it. despite the daunting looks of this place the staff was pretty nice and they were busy. one of the many thing i love about vegas.... that it can feel like its noon at 1am in the morning.\n\ni got the mushroom, talleggio & leeks pizza. which was just what the doctor ordered for my post midnight hunger pains. but they put raw leeks on the pizza. i think the heat from the pizza is supposed to cook the leeks. but they put so many on that the sheer heat of the pizza couldn't cook all of them. raw leeks not my favorite thing to eat. \n\nserver took a really long time bringing me my drink. i almost canceled but i needed a little whiskey (i'm a whiskey girl through and through). i got the makers mark + peach drink. which quite frankly was the best idea ever! peaches and whiskey what more can you ask for? giving 2 stars because the menu is overpriced and service was slow + raw leeks. with all the culinary delights in vegas i don't think i would come back here.",0
"i went here for the first time, and i got there at a busy time and was told it would be about a 20 min wait well it turned out to be about a 30 min wait, let me just say it was worth the wait. i enjoyed chatting with the nail tech and he did a very good job he was not rushed at all. \nthe business was clean and decorated very cute and all the employees were happy, cheerful and very friendly. think i'll go back today for a pedicure.\n\ni went back for that pedicure and well me just say, that won't happen again. the worst one i have ever had!",0
"awesome place. endless possibilities of spots to eat. fresh farm food. a little pricey, but worth every penny. very romantic lunch spot, great atmosphere. will come back!",1
"typical hooters... great wings and fries. wings were excellent. we tried the honey wings. the burgers were dressed well but really bland. no season at all. overall, a typical hooters experience.",0
"i read a lot of reviews and knew this was a place to visit. we first tried to visit it last saturday right when they opened at 6pm. \""""no reservation?? sorry -- no openings until after midnight!\"""" wow. i guess that makes sense since there are only about 10 tables in the entire joint. i felt like a rejected girlfriend. i needed to get in now. but with two kids -- what are the chances that my babysitter and an opening at raku align!??! low and behold -- it was tonight. we made a reservation for 8:30pm after a networking event. they were booked up but gave us the counter over the phone. \n\nwe arrived 30 minutes early hoping we could work our way in. they sent us to the \""""bar\"""" first. the bar is just that -- a walnut, natural wood bar. but there was no bartender or booze there. you just wait until it's time while propping your elbow up on the walnut. luckily, we didn't wait long (otherwise, the non-bar \""""bar\"""" would have made me mad!). plus, we were seated at a real table (not the counter). usually, i would prefer the counter (a la sushi bar) but this one was just a counter without action to watch. i think the only main advantage to the counter is to socialize with other diners (which i might add all seem to be really cool, smart people -- a rare find for so many in one location in vegas!).\n\nwe didn't know what to order but took a few recommendations from other yelp reviews. i can't remember the intricate names of each -- but here's my layman's descriptions of our highlights:\n\n-hot asparagus with crunchy coating (my favorite thing ever. economical and awesome).\n-blue fin sashimi ( a pricey special at $25 - but some of the best sashimi i've ever had)\n-agedashi tofu (it really is an amazing, almost dessert-like treat in a savory broth)\n-yellowtail skewers. i usually think it is a shame to cook yellowtail - but i didn't feel that way this time around.\n-butter scallop - it was okay, but not as special as the other items.\n-green tea creme brulee. the bomb. a great finish to the evening.\n\ni thought all of these reviews were hype - i'm happy to say i was wrong. every moment i spent dining at raku has made me a better person. i will talk about this experience nonstop to my peers. if you like japanese food, you need to go here to make yourself a better person.",1
such a quick and convenient way to get your late night munches! love it!!!,1
lots of good experiences at this costco. one example... returned a defective aerobed mattress 14 months after purchase with no receipt. no questions asked. awesome!,1
"my family (me, my wife and my 12 year old son) have a dinner reservation and tickets to the beatles love show at the mirage. my wife is a running a bit late. because i am with a minor they won't let me wait in the lounge. because my whole party is not here they won't show us to our table. because it is vegas there is virtually nowhere to sit where you are not drinking or gambling. we end up sitting outside (well out of the way of anyone) against the wall of the hotel lobby, only to be told by a hotel security person that my son and i cannot loiter in the lobby outside the restaurant because \""""i might trip someone\""""! here we are in vegas, well dressed, expensive tickets in hand, a dinner reservation, pocket full of cash ... and yet we are treated like vagrants. nice touch!",0
wonderful food! excellent service! great lunchtime atmosphere!,1
"been to too many t bells to count in my life, but this one is a standout. the restaurant is new, and the design is modern, clean, and fresh. the employees were courteous and attentive. the food was fresh and satisfying. loved the t bell- themed paintings on the walls too! very impressive!",1
excellent coffee is hard to find in vegas what with all the touristy crap and endless star bucks! this place has good coffee. well worth the short drive off the strip to get it.,1
"went tonight, and had an awful time due to a few staff members. all went all right before the horrible encounter with a staff member named christina (a server). got there early to play some games, and then take up the awesome $7.99 unlimited bowling after 9pm. christina came up very friendly and nice on her first trip over, but as soon as she realized we weren't going to rack up a large alcohol tab, she soon lost interest. after getting some water 10 minutes after we asked for it, we decided we felt bad not getting anything else to drink so we ordered a shirley temple, she brought that to us without even letting us know, she just put it down and left. after our friend finished her drink, she was ready for a second. we waited about 30 minutes before i finally had to go up to christina to ask for more. as i walked up to her i get to see her sitting with some customers, on her phone. she rolled her eyes when i asked for a drink, and then proceeded to tell another server stacy about how \""""rude we were for asking for a drink when she was clearly busy.\"""" as she is telling her, she points us out and stacy rolls her eyes at us as well. we finished our games, and it was nearing closing time so you would think she would be getting her tabs ready, but no, she was flirting with more customers, sitting at their couches, and ignoring her paying customers. i then had to ask another server for our check, who happened to be stacy, to my surprise she was at least friendly to my face. she was upset as well to see christina sitting on her phone again! she made her get my check, and i gave her my money, and asked for change, because we were not going to give her a tip clearly. she slammed my change down and walked away without saying anything. that was the point i realized i needed to let the company know that they have a bad seed ruining their paying customers experience at an otherwise fun and friendly place. i then went up to her to check her name, and the other co-workers name. her response was said in an extremely rude tone, with a roll of the eyes and a smirk on her face. this was completely unacceptable. i would love to hear from a manager from this location to discuss the poor behavior this employee displayed, as well as the poor experience that me and three others paid to have. my email is rebeccarwoods@aim.com. please contact me.",0
"the people in the branches are always very nice, but the bank itself and its policies really suck. it took me 3 years of phone calls every 6 months to get them to finally remove a negative mark that they illegally added to my credit report. (illegal because i'm in the military, and there are specific laws regarding what they can and can't do during my deployments. so legitimately illegal.)\n\nalso, apparently they charged me the wrong interest rate on my credit card for over 10 years. a couple months ago i did get a refund from them after they audited their system and that was a nice surprise, but one is left to wonder what may have been different if i hadn't blown all that money on the wrong interest rate to begin with. \n\n(one also wonders what would be different if i hadn't been retarded as a young person and racked up a giant credit card bill, but that's a whole other story...)",0
"weak drinks and overpriced bar food make this place very low on my radar. however, we went with a group of friends for the veteran's day deal where they provided a free meal to veterans. i was meeting someone for lunch later so i only had a drink, everyone else ordered a meal(including the veterans in our group). here we are 2 days later and every single person, that ate there all have flu symptoms. i feel fine and coincidentally i didn't order anything to eat. some line cook was probably sick and they wouldn't let him call out since they were busy for the holiday. way to give some veterans the flu with their free meal applebee's!",0
"have been here a couple times when i'm in vegas. \nsure, pho is the best hangover food you can get, but personally think they're a bit on the pricey side, and their broth isn't that special. they do offer a lot more different kinds of food other than vietnamese food though.\n\nhowever, their service is horrible. people always say, oh yeah you shouldn't expect good services from asian restaurants , or oh yeah the worse the service is, the better the food is! no, just no. we had to ask them so many times for them to bring up waters, they came to us with the wrong food, server was very impatient when we ordered, and when the food came, they just quickly put the food down anywhere on our table, we had to move the food ourselves. \n\nmeh. also there's always a long line. unless i really want pho and i can't wait till i get back to la, i probably won't come here again.",0
"coming back into town from the north side on the i-15, i was supposed to meet up with someone around the aliante area after lunch time. drove around the area looking for something, wanting to avoid a chain sit down restaurant or fast food, we saw rocco's. \n\nwalking in, they have new york photos, sports memorabilia and such adorning all of the walls and most of the flat surfaces. their menu was surprisingly huge for a pizza place as well. the cashier seemed a little cold and distant when we got there, almost like a true new yorker, troubled that we would show up and make her do something.\n\nsettling on a special of a salad, slice of pizza and drink, we sat down in the slightly cramped dining area awaiting our meals. our salads came out first, they were decently sized, with lettuce that was almost fresh and not that brown around the edges of some pieces.\n\nnext came our pizza, good sized, ny style pizza by appearance. once it hit our mouths though... it was very bland. the crust was tough and crunchy, to the point of being tough to rip bites away from the slice.\n\ni can't say that i was impressed by their take on ny pizza, or pizza in general, nor can i say that i will ever want to go back.\n\non the other side, the staff did seem less stand-offish once we were heading out, one gentleman held the door for our group and wished us well for the day.",0
"great food/atmosphere - fried okra is my fave\nlunch/dinner is great, brunch selection is more limited\n\ndoes not take reservations for groups less than 8 people which is annoying\nusually has a very long wait & bar is always packed",1
"a real gem! i don't get to madison often but i am sure that if the next trip is near a meal time i know where i'll stop, smoky jon's. recently our party of three each had a different entree, one that the host suggested after learning we were newby's. he guaranteed that we would love our choices and we all did.\n\nthe bbq pork sandwich was generous, the pork was extremely tender, cooked just right (not dried out or raw) had a smokey tang that makes it so special. the ribs were cooked to perfection and tender meat nearly fell off each bone.their sauce is mild and ok but i was surprised by the limited choices in that area.\n\nthey offer several sides and the ones we sampled were all above par. the place is adorned with \""""best of\"""" plaques and i can see why.",1
"i go here all the time after my workout for the good smoothies. but i today was the first and last time i get a wrap here. i love my greens and was definitely disappointed when i took a bite just to find, not one, but every piece of lettuce was very old, yellow and brown. if this is how the lettuce is i can only imagine the fruit in the smoothies that you can't see?",0
"we used to love there, since you could find a fun mix of young a mature people. too bad they added gogo dancers now it feels like a cheap strip club :(",0
only tony's in san francisco has better pizza than settabello's.,1
"brought my family here, had a great time watching most of them see it for the first time. hot chocolate was a little pricey but it was worth it :) it's a must!\n\nthe light show was nice. really liked it!",1
"online appointments are a breeze and convenience of mobile groom is great.... but, $70 is way out of line for a tiny 5 pound dog. i would be fine with the price if my little guy looked great but the groomer obviously has no idea what a basic puppy cut is. i have a little white pomeranian and this lion cut is so short he'll burn in the sun and his head isn't shaped well. the kicker...they don't accept credit cards. what? if i wanted to dash out to the atm, i would have just dropped him off at a grooming salon. no thanks.",0
had an anniversary dinner planned and made reservations 3 weeks in advance to get a window seat. i got a call the night before my reservation saying it was cancelled. the lady on the phone said the restaurant was closed. she didn't even offer an apology or any real alternative (she said i could come in for lunch or brunch). she acted like i was the one cancelling the reservation. horrible customer service and will never go here. obviously they are only looking to make money and do not care about their customers.,0
have always had superior meals here. wine selection is good. service is always top-notch.,1
"i have never returned food back to the kitchen until now. \n\n\nupon walking into the restaurant, there was a lot of empty tables and my reservation was at 6pm, it was sign #1 that i should have never come.\n\nmy friends and i ordered the french onion soup, lobster bisque, chicken and foie gras with scallops. \n\nthe french onion soup was okay, we all have had better french onion soup.\n\nthe lobster bisque... just wow, i have never tasted anything so salty in my life. it was so unbearable we had to send it back to the kitchen. and the tiny lobster piece in the middle of the dish was just sad and cold.\n\nmy friend was really unsatisfied with her chicken because it was really chewy, and so she sent that back to the kitchen as well. i didn't try a piece of it but honestly, how can you mess up on a chicken?!?\n\nthe foie gras with scallop was horrible. my foie gras was burnt and the scallops was undercooked; i can see my fork inside the transparent scallop. only half of the dish was edible. what a waste of foie gras and scallop, they should be ashamed of themselves. my friend's foie gras was a little bit bloody too. shame.\n\nto make up for the disappointment, the restaurant offered us creme brulee... and it was horrible! \""""this is my favorite part!\"""" as my friend proceeded to the crack the sugar layer with the back of her spoon but then it just bounced back. wtheck. the sugar layer was so thick and burnt, and the custard inside was cold, forget this place. don't come here. even their \""""sorry, our food suck\"""" dessert sucks.",0
"great little neighborhood-style mexican restaurant that i never would have found without yelp. the food is delicious and there are lots of choices. comparable to my favorite taquerias back home in california. i'm giving them 4 stars instead of 5, though, because i feel they are a tad expensive. you want chips with your meal? pay for a basket. want sour cream and guacamole in your burrito? those are extra, too.",1
"oregano's on camelback is one of our favorite places to go for dinner & some beers. we always take out of town guests there.\n\nthe outdoor seating in particular is one of our favorite places to hang out, eat and drink. you can enjoy your food while relaxing in an oasis-like environment outside, enjoying the breeze, the sun or a sunset. good music is always playing (jazz and other boppy tunes) and they have heaters over the tables outside for when it gets cold at night.\n\nthey have a decent beer and wine selection, including some good ones for beer connoisseurs. pitchers of beer pricing is reasonable.\n\nthe food is fantastic. for appetizers, we really like the guacatoni (quesadilla served with fresh guac) and the spicy ravioli's. pizza lovers will love their selection of pie types and calzones. there's also a good variety of pastas and salads.\n\nfor us, it doesn't get much better then oregano's. yes, the place is usually crowded and you'll have to wait for a table. yes, there are birds tweeting and hopping around outside, but we love the atmosphere and the food and drinks.",1
"great pizza, wings, and sandwiches! i've been eating here since grade school and the quality has always been consistent.",1
"what do you expect? it's a mcdonalds. you go here for bad coffee and even worse food. i usually get annoyed when i receive poor service, but i should temper the urge to write about it based on the location and the service they are providing. \nif you want better service and/or better food, go to a starbuck and spend a few more pennies. this is just an average run-of-the-mill mcdonalds.",0
"what an amazing dining experience. every person from the busboy to the food runners to giada herself were welcoming, gracious, and so knowledgable. food was incredible, the view is one of the best in vegas, and the details in this restaurant are not lost on a diner. we had an excellent time. get giada's favorites for an antipasti and the cookie assortment for dessert. lemon spaghetti and the bone in ribeye were phenomenal too!",1
great selection of unique beers.,1
"terrible service, waited 45 minutes for 3 tacos, i believe they had 1 sever for the whole restaurant.\n\nnot only that, saw the manager, big guy, absolutely no regard for what was happening, on a busy day (mexico's world cup game) he did not care about the place, i hope he's not the guy in charge of firefly and the tacos place because he might be the reason they're failing.\n\ni urge firefly and tacos and beer ownership group to get rid of a manager that doesn't care about both places after all that's happening.\n\ni believe management is responsible for the failure of the brand, unsanitary practices start at the top. with his attitude, place is going nowhere.\n\ndo not recommend this place, service is horrible and it seems management doesn't care about tanya customers.\n\nthere are many taco places in town, i suggest you visit a different spot, manager in charge ( i believe his name is dave) does not give a damn about the people patronizing his spot.\n\navoid at all cost.",0
these guys rule!!! they are very fare with prices and do a great job going above and beyond for their customers. i'm actually a supervisor in the customer service field and would be proud to work with these guys. keep up the great work!!,1
"great food etc but didn't wow me like i thought it should, especially for the bill total.\r\n\r\nwine prices in vegas are ricockulous too! the barbaresco was good, but not $100+ good by any means. it did open up nicely and improved as the meal went on. \r\nsplit gnocchi as app, which was a great idea, although i was a little suprised it wasn't split for us, in the back or tableside (they gave us extra plates, but left us to divide the portions). had veal entree which was delicious, and the halibut special, a wonderful recommendation.\r\nthe chocolate ravioli dessert didn't impress me either; basically flash fried mini chocolate filled crepes - expected something more substantial. the mint sauce was nice & light & the berries fresh.\r\n\r\nalso had to flag down for water a time or two and never felt pampered...waiter seemed to disappear for periods of time.\r\ni would say overall this review is about a 3.75 in reality.",1
"awesome food, cheap eats. yup, it's that good! ii like everything on the menu, but i have a special place in my heart for the kansas city beef rib. yum.",1
"i came in for lunch and had a veggie roman pizza. the pizza was good, but i would rather go to settabello anytime. our server was way to eager. we sat on the patio and there was one other couple in the restaurant. the waiter was nice, but he was trying to act like we were dining at a 5 star restaurant. it was just to over the top for a casual pizza restaurant. it was good, but to me nothing special. and the wines are absurdly over priced.",0
"i thought i would give lynns nails a try since i couldn't get in to my regular nails salon elite nails. i needed a basic pedicure and gel manicure. so while i was getting a pedi someone was also removing the gel. not a relaxing experience i'm not even going to go into it. long story short. i had a gel manicure on saturday and by sunday 5 out of 10 of my fingers are chipped. this is probably because the asian man who did the job filed my nails before and after the manicure! wow! someone wasn't paying attention in school that day. i'm shocked that this place is still in business. and when i asked them\""""how's business has been?\"""" and the reply is slow. now i know why. i will never stray again from elite nails on 116th street. in fact i'm going to have to have this botched job repaired in the next few days.",0
"my boyfriend and i tried this place since he moved to a new place very close to this cafe. we should have bolted for the door at the first bad sign....it was sunday morning and there was only 2 tables occupied in the whole restaurant. secondly the place reeks of old stale smoke.\n\nlets start off with saying that the breakfast menu leaves much to be desired as listed on the menu. very small and poor selection. even then, don't be fooled by what they have to offer.\nmy boyfriend ordered steak and eggs. the waitress told him they were out of steak because they sold them all the night before.....okayyy. so then he ordered a waffle. she then proceeded to tell him that they don't have waffles either because the waffle iron had been broken for a year!!!!!! he then asked her what they did have so he know what to order, so she said they were also out of steak, pork chops, fruit and a few other items. another sign that we should have left, but we didn't. \n\nokay...so we both ordered french toast (as it seemed that's the only thing they had) and the bf asked to add the pecans on the french toast. low and behold she comes back and said they didn't have any pecans, but they had walnuts. \n\nthis place was just horrible. it looks really nice and modern from the outside and even on the inside. the food was mediocre and their inventory sucked. management is obviously not taking care of business. i felt bad for the waitress because it wasn't her fault but she was the one that had to deal with it.",0
"wow. i am not a fan.\n\nwas visiting my parents this afternoon, and saw my mom had an ulta catalog. i saw the new opi line (san francisco) and my mom saw a color she liked, and we decided to check it out.\n\nnot only could we not find the opi san fran collection.... no one from the store even offered to help us. walking around and hunting for it, the store manager and another employee were chit chatting away, while we are looking. they didn't even stop to see if we needed anything.... we didn't even get a hello, or a nod. \n\nmy mother interrupted them, and politely asked where we could find the collection. we were guided, and wow, were we disappointed.\n\nthe colors weren't even close as pictured.... they should fire their photographer. \n\ni wanted to smell a sample of perfume by jimmy choo, but there was no sample. we asked an associate if we could be \""""assisted\"""".\n\nher answer was there was no sample. not in the entire store, and no one knows where it is.\n\n\nseriously?",0
"i was at the paris for a work convention so was forced to try some of the dining establishments in the hotel. i wish i hadn't. \n\nfirst off, the service for breakfast is extremely slow. plan on allotting at least twenty minutes to order and wait for your food. twice i saw them pick up my sandwich only to have them put it down and pick up an order placed after mine. \n\nsecond, the food wasn't that good. everything had cheese and their were very few healthy choices, but that does keep in the french tradition.\n\nfinally, expect to get gouged on the price. you have few choices other so they know they have you on the price.",0
"worst pediatrician i have ever experienced. .. dr. hauben saw my 8 month old son today because he has been running a fever and the day care has had an outbreak of strep. my sister has come here many times with my niece so i felt good about bringing my son here.\nfirst, the doctor comes in the room after clearly eating something. asks me why we were there and i replied about his fever and my worrying about the strep. he asked how old the children were who have the strep, i replied 10 months old. he reminds me strep is rare in that young of a population, i agreed. we moved on to the exam....\nhe didn't wash his hands! i didn't even realize it until i saw the remnants of what looked like pizza sauce on his fingers. i didn't know what to say. as i was going through my head of how to address it, the exam was over. he said his ear was red and that is probably why he had the fever. he asked about allergies, i replied not that we know of, he walked out. again, no hand washing. i began putting my son back in his car seat, working up the nerve to address the issues. he came back in, handed me my script and said have a good night. no what to do for follow up, nothing. \n\nvery disappointed. i spent $75 to possibly have my child be given another illness from the doctor's dirty hands. so gross. \n\ni informed the receptionist about my experience and she was very apologetic and assured me she would let the doctor know. \n\noverall, the staff was really nice and the facility was clean. i had higher expectations of the physician for sure. next time i will make sure that doctor will not be seeing us if i need to go back in the future. \n\ni just wish i would have caught the no hand washing prior to him touching my son!",0
"on a scale of 5 i wish i could give this restaurant a 93! this was the best breakfast i've ever had. my fianc\u00e9 and i split the cinnamon roll to start and it was to die for! we eat got our own breakfast and couldn't finish the generous portions even though the food was so delicious. i will recommend this place to anyone and everyone i know! it's definitely more expensive than most breakfast places but well worth it! i wouldn't have tried it if i didn't have a restaurant.com certificate but now i'm hooked! \n\nwe split - freshly baked cinnamon roll: pecans, dulce de leche cream cheese frosting\n\ni had - pulled pork hash: potatoes, peppers, spinach, poached egg, ancho hollandaise \n\nhe had: breakfast tacos: potato chorizo hash, scrambled eggs, salsa roja, avocado\n\nwe loved - it all :)\n\n\ntip: try the white sangria",1
"i had the combo of ribs and chicken. the ribs were great, juicy and falling off the bone. chicken was extremely dry, took it home to dogs. hubby had burger, was not asked how he wanted it cooked, no ketchup nor mustard was brought nor even asked if wanted. we were asked if we wanted soda refills, we said yes, but never got them. service was terrible. had to ask \""""greeter\"""" for soda and the rest of our meal that was never brought out. \n\non the way home, hubby and i were discussing the service, and i asked how big a tip he left. he said none, because an 18 percent gratuity was added in!!! i was shocked and asked why. he said he noticed the number of guests in our party was 9, and tip was auto added. the problem is there were only two of us!!!\n\nour server was patricia. ... not only was the service bad, she let this happen.",0
hit and miss!!! \n\ni love the ripped java i add peanut butter!! so yummy when its done right!! \n\nmost of the people who work the juice bar are nice... one girl she is a which and looks like she is always having a bad day... \nmaybe she acts like that so you will want to go work out harder cause your pissed cause she was so unfriendly and rude... \n\ni love the ripped jave and not having to run home all the time before the gym to make my own smoothie... but $7 gets a little expensive so i just treat myself a few times a week! :) \n\nlove working out at lvac 24/7 even holidays is awesome!,0
"as a fan of the restaurant it hurts me to say i am not so impressed with the truck. it really hurts. we were visiting the monkland street fest and saw that a few trucks were staking claim on the street during the event and one of our first stops was the lucille's truck since we've been frequenting their brick and mortar for the past few weeks. \n\nwe ordered a lobster roll, because, well, that made perfect sense and it came highly recommended. for one, the service was terrible. the lady took our order and money and we stood waiting with about 4 other customers for about 5 minutes. that's when i realized there was no one in the truck making food! \n\ni understand it was a busy day/night, but a little communication goes a long way. anyhow, a few minutes later our \""""chef\"""" steps into the truck and makes our sandwiches. now, i am not a greedy person, but this had to be one of the thinness most boring lobster rolls i have ever experienced. \n\nthin bread, very little lobster (minute really), no seasoning, no... oomph! \n\nso far, my impression of montreal street food is not very good. :(",0
i really enjoy this place! every time i come here i get great service and my food is awesome! keep it up!,1
i was disappointed in my breakfast. the coffee was terrible. the eggs were average. and the service was well below average. not a place i would go back to.,0
"i was so excited for a new yogurt place in buckeye, but disappointed when we actually tried it. \nthe atmosphere is nice, the staff is very friendly but the quality of the yogurt is not very good. \ntoppings are pretty good, just wish the yogurt was better quality!",0
"awesome food. get the green salsa, i don't like green salsa but i love their green salsa.",1
"wow. really bummed. i've been here a few times to study and overall had a decent experience. this morning i stopped in for an iced chai and decided to try their food for the first time. aweful! i ordered a vanilla poppyseed muffin and it was dry and tasteless. i told the guy behind the counter, so he took the muffin and threw it away. after a few awkward seconds i asked for a refund. he siad he could get me something else, but couldn't refund $2.75 for a muffin. i thought he was joking and laughed, then he said, \""""no i'm serious. my system doesn't do that.\"""" i asked for the owner or manager's email and he curtly told me it was on the website. sad to have such bad food and service!",0
"yayo is amazing. the food is good and the vibe is awesome. its really a college student hangout. if you don't like the live music which is on often, take your food to go. there is no reason for you being here obviously so just take your grub to go. most of the shows are local underground shows, and they often play a lot of punk stuff too, so the selection isn't really to most peoples taste. but i love it.",1
"derek's photography is awesome! i had the pleasure of having derek photograph my birthday party, and i have to say he didn't miss an opportunity for a great shot, he took great pics that we'll treasure for a long...long time. if you want quality.... i highly recommend derek's photography.",1
"wow my sister and i ate for only 17 dollars because we had a buy 1 get free coupon. \nthis buffet has a little of everything italian ,oriental, barbecue, international, mexican food. i had a salad and humus freshly made along with chicken jambalaya. finally for desert ice cream mint n chip and cheese cake. dollar for dollar the best deal in vegas.",1
"1:30 a.m.....3 people starving with not a 24/7 mcdonald's around....we have been getting these menus from cafe verdi at our door for quite some time but i was reluctant...however, with 2 hungry men and not wanting to cook, i decided to order from cafe verdi on maryland parkway. first, i'll comment on the telephone service....the gentleman who answered the phone was very personable and friendly. he did not have any problems understanding what i wanted to order. he placed me \""""briefly\"""" on hold..and i don't mean for more than a minute, maybe,i would assume to verify that they delivered to our little corner of the world. after confirming, he asked what i wanted and i proceeded to place the following order: 1-double bacon cheeseburger, well done...he replied that well done is \""""standard\""""..which is a good thing...we don't like under cooked hamburger....2. cheese steak with grilled onions (no special ordering instructions) and a triple decker blt without the \""""t\""""..(don't like tomatoes) he quickly took the order and gave me my total..which i found to actually be reasonable considering the hour and the food we ordered...and explained it would be about an hour...o.k...no problem....waiting is not a problem....we expected the food around 2:30 a.m.....imagine my surprise when not 35 minutes later, there was the delivery man...just a little behind my husband who had just arrived home after a very long long day at work..so..as far as delivery time, they excelled...arriving well ahead of the stated time...now as far as the food.....my brother in law got the double bacon cheeseburger....well done exactly as he wanted and he raved about it....said it was something he would \""""definitely\"""" order again....my husband got the cheese steak with grilled onions....it didn't look to be anything out of the ordinary...but my husband said he \""""would\"""" order it again....so far so good...now my triple decker blt club...no tomatoes....it was a \""""standard\"""" club sandwich....3 slices of bread....bacon/lettuce/mayo on white bread....mayo was just fine...lettuce was fresh...my only complaint on this sandwich was that the bacon was very under cooked....to the point where i was afraid to eat most of it......i don't like under cooked anything, especially meat....so that was not a high point for my \""""dinner\"""".....if i were to order it again i would emphasize well-done/crispy bacon....another thing about the order....for the price, a few fries with the sandwiches would have been a nice thing...although i understand that the \""""lunch specials\"""" do come with fries and a soda.....all in all, i'd say....not bad...not great..but not so bad that we won't order again...next time i'm trying the pasta...(manicotti/stuffed shells or ravioli)....after the next order i will update...thanks for reading....have a wonderful day!",0
"it was ok. i am really glad i got a heck of a deal on livingsocial, or i would have complained about the prices. we had a total of 4 actors, everything else is filmed. the actors are good, and to their credit they do know a little about the geography of the country, interacting knowledgeably about the area we a were from. i will say they stayed in character regardless of the situation. \n\nyou have to read a lot, which is not good for kids under 13. they start the videos before you get done reading. it isn't well timed. people were right on our heels. \n\nthere's not a lot for kids to do once you get past the initial 5 minutes of the skit. it's a bit of looking at artifacts, which is boring. my husband and i would have read the displays more thoroughly if they had something for the kids to do. \n\noverpriced merchandise at the end, as always. \n\nlivingsocial has a better deal than yelp when i bought the tickets.",0
"we stopped by morning star cafe for a quick lunch. it is in an unassuming location but the sandwiches are awesome! the sandwiches were big and i got to try the patty melt, tuna melt and reuben. they were all super good.",1
have gotten takeout several times over 3 years while visiting during spring training. love it! very gracious hostess and delicious food.,1
"had dinner here to celebrate my new job. waiter christopher, knew the menu extremely well. my date is from seattle and is therefore leery of seafood here. she got the steak and it was amazing. i had the mahi mahi and it was delicious as well. wine also did not disappoint. will definitely go back.",1
went to this place before having dinner elsewhere. i ordered the warm brie appetizer and it was fantastic. next time i will stay and order from the dinner menu. the staff are nice and the decor is pleasant. i will return.,1
"good service and everyone is friendly. even though they were busy, i get my coffee in a timely manner and they always are polite and wish me a pleasant day.",1
"the veggie burger is delicious! the fries were average. the staff were friendly. we liked the ambiance for the most part, but wish it wasn't so smokey. big flat screens on walls and large booths to sit in. nice and comfortable place for near-by locals. we'll definitely be back for more veggie burgers! above average food.",1
"i was hesitant about the change but gave it a shot. you can still do the \""""make your own salad\"""" bar with some soups and the same mac n cheese they used to have.\n\nbut you can also do a fancy-pants salad. i got the california cobb. it had this awesome chunky shredded turkey that they now roast on site. tasted like legit roasted turkey, not a preprocessed slab of meat. and this salad was, i think, cheaper than the old sweet tomatoes salad bar.\n\ndidnt get to try any deserts though, they were all sold out on the night i went.\n\nbiggest complaint, i guess, was that i wish they woulda given me an actual cup for water, not some rinky-dink 6oz plastic thing.",1
"i highly recommend this place if you are beginning to enjoy wines or a wine connoisseur. they have various flights from $30 to about $60. also, their bread, cheese, salami, olives, oven roasted tomatoes, dried fruits, and nuts are a great accompaniment with the wines. they have bottles as cheap as $10 to collections in the thousands of dollars if you are interested in buying wine. the service from jose was fantastic and amazing! thank you jose!",1
"this is just exactly the kind of club that makes people stop clubbing. \n\ni got in for free and i think my boyfriend's cover was 50.00 or something? we had to wait in an obscene line. there was a girl with a clipboard and a somewhat authoritative air near the beginning of the line. i saw a guy slip her a 100.00 and she let him right in. so avoid the line with a benjamin, if you hate lines as much as i do. if we'd known that, we'd have saved ourselves 30 minutes. \n\nit's pretty cheesy. if you just like to dance, fine. but you can do that lots of places. xs doesn't offer good enough ambiance to warrant the hype and the wait. and the cover. \n\nthere are girls walking around with shots to sell. does that paint the picture? it's like a frat party, only for slightly older people who now have more cash than sense. there's definitely a fashion scene here...the people watching wasn't bad. some jersey shore types for sure. \n\nthe music was good. on either side of the dance floor, there's a girl dancing on a box, with a tired i've-been-doing-this-all-night expression. (even though they rotate the dancers like every 15 minutes.) i don't know...that part seemed just on the edge of cheesy.\n\nalso, every table and every lounge was marked \""""reserved\"""" which would be believable if there were actually people sitting there. \n\nbut i can have a good time doing almost anything with my awesome bf, so all in all, an okay night.",0
"we stopped in for their lunch buffet while visiting my sister who lives in vegas. great food, great ambience. friendly, efficient staff. will definitely go back next time we're in town.",1
"this place has awesome food. if you are looking for flavor, this is it. it's a bit pricey tho. under $10 for a meal for lunch, not what i am willing to pay. but when i feel like splurging this is it.",1
"went here for new years eve celebration. paid 800+ for a table.\n\nwhen i arrived, it was a standing table which i did notttttt know. the waitress was nice enough to find me a stool to sit on though but my date had to stand.\n\nthere were too many people. too crowded. too drunk. either splurge for $1000+ for a seating table or just pay $150 entrance fee. \n\nhindsight, just pay the $150 fee, buy some drinks, stand there for an hour, enjoy the live jazz music then leave.",0
this place is super sketch. they have a younger looking manager that is a total prick and thinks he is god's gift to mankind. he is a total creeper that flirts with and is nice to attractive females only. if you look at the positive reviews for this place it is all females. i brought my car here a few times only because i was lazy and it was close to where i lived at the time. the last straw was when i brought in my car for a simple oil change and they do the usual thing where they call me and tell me my car is going to explode if i don't get another $500 dollars worth of work. what made this call different is i declined the upsale as usual but when i showed up i learned he took it upon himself to give my car almost $400 worth of work. the creeper manager was gone and the person i was dealing with was just doing his job so i maintained my composure instead of having a catergory 5 meltdown. i switched to advanced auto on mcdowell and it is much better. i have seen cops there the last two times i have drove by so i don't what the hell is going on.,0
delayed flights due to maintenance issues causes major inconvenience for people with connection flights and event schedules. the person i was sitting next to missed a wedding because of jet blue delays.,0
"gave it a second chance...over priced burgers lacking in debth, flavor and taste. good service, but you can pass on this mediocre burger bar, nothing special, except for the fire decor outside the restaurant. fish burger was greasy, no flavor and lacked total flavor, fries ok, how can you mess up fried potatoes. other's ordered various mediocre burgers - meh..they said in and out is better - wow...had the portobello burger last time, ok..nothing special...keep walking by...do better gordon, this place needs an overhaul or restaurant makeover by robert irvine!",0
"walked up to entrance. no line. ignored by staff. eventually asked by 3 different people of we were hotel guests. they tried to charge us $30 per girl on a sunday night. we had comp coupons which one should have gotten us all in, but the rude cashier said we each had to have one to get in. once up the 50+ floors, we enter into a bar mainly filled with cliques of \""""kids\"""" who looked between the ages of 16-20. techno music blaring, no variety. drinks super expensive!! drunks harassing us, they still served him drinks! one star for cool white, curving designs in floor/ceiling. waste of money, waste of time. learn some f-in customer service staff",0
bad experience. terrible delays. broken promises. never open. doesn't answer phone.our tapes were of a family vacation in hong kong. last 20% of tapes were of someone else's kids bday. all phone lines are disconnected.,0
"i've been to this fuel pizza before and would have given it an extra star, but this time around, have to give it a 2. reason being, my slice of pepporoni was floating in grease. now on the other hand my slice of just cheese was fine, so i guess if you don't add any kind of meat on the pizza, you'll probably be alright. but, you can't judge a pizza parlor by just it's pizza, can you?\nthe garlic knots were warm and fresh, with just enough garlic, served with a wonderful, tomatoey, garlic, oregano and basil laced dipping sauce. it was so good, i dipped my puffy pizza crust end in it just to have something to sop it up with.\nmy friend ordered a side salad with her slice and the caesar dressing. i took a swipe off of her dressing lid, and mmmmm, it was very good...didn't know if it was homemade, or a really great bottled dressing you pay an arm and a leg for at harris teeter.\nsince this particular fuel is housed in was once a filling station, there's lots of old auto memorabilia as well as .....well...memorabilia of all sorts. there's also lots of customer decorated paper plates on the wall and some of them are really creative and artistic.....must be lots of noda customers going there!\nand, the prices are good and the staff were very nice and quick! it may have been an off day for them, and i expected better, but if i were that way again, i would probably order a pie to go, sans the pepperoni. anyone know how much grease a green pepper would put out?",0
"great little deli. they carry meats and cheeses as well as pastries. eva, the owner, was very nice and answered all our questions. definitely will be back.",1
"way too expensive for shooting guns. they do you have some pretty cool assault rifles that i haven't seen elsewhere, but $40 for 50 rounds of a glock 9mm is overpriced. \n\nfor $50 you get 2 magazines of an assault rifle. my friend shot an m4 w/ a red dot sight, just like in modern warfare. it took about 1 min for him to finish both rounds.",0
"i live down the street from this place and i've been here maybe 5 times. up until the last time i was here (7:30 pm tues, jan 15, 2013) i have always had a great experience. fair prices, good specialty pizzas, nice staff. however, on tues night i went there for my usual favorite \""""lasagna\"""" pizza and found different staff, a different floor/seating layout, and a different vibe in general. weird. anyway, i asked if they could make me a lasagna pizza and the girl taking my order didn't know what i was talking about. also, the prices had increased a couple dollars per pizza since last time. alright, so it had been a few months since i'd last been there, whatever. so, i order the other pizza flavor i've tried, the \""""rush streeter.\"""" \n\ni take the pizza home and find it to be very soppy and greasy in the center. not good and not what i normally see from this place. i'm hungry though, so i still dig in. well, about an hour later, i start to feel my stomach get tight. 3 hours later i am puking and purging my guts out from both ends because that pizza gave me food poisoning!!! it has taken me, what, 3 days to get well enough to write out my disgust about that experience on yelp. it is not acceptable at any time for a restaurant to give you food poisoning, no matter what the previous experiences were like. this indicates poor food handling, storage, freshness, and/or cleanliness. no matter what the cause is, i will not return. if new management have taken over, guess what, you have failed. if the old management is still in charge, well then, you have work to do regarding your tuesday night staff.\n\nedit: tammie, you said your company has never had a case of food poisoning. well guess what, it has one now, recorded forever here on yelp. your counter argument based on me not understanding the difference between the flu and food poisoning is weak and insulting. can't you admit that your temporary crew dropped the ball and provided a subpar pizza that gave someone food poisoning?",0
"dear churn,\ni love you. peanut butter ice cream. seriously? you had me at pretzel cone but peanut butter ice cream? how can a girl say no to that?\n\nsuper cute shop, friendly staff, and a speedy service line makes getting your ice cream craving cured pain free and fun. love all the knick knacks although the toys right at kid level were pretty devious of you.\n\nbut...peanut butter ice cream. yeah. that makes it all better.",1
japanese style bbq but i enjoyed they serve free kimchee that taste was great.,1
"food was good but the management was very substandard. no greeter at the door for several minutes, long wait to take order and longer wait to get food. the sound level from the tv was painfully loud. i couldn't wait to get out of there!",0
"this place is like a detroit simulator, it's scary, deserted and boarded-up, all with the promise that it'll be better \""""in the future.\"""" even their website seems to be an evicted place with one of those useless ad-portals you get when you mistype a popular website. \n\nif you get lost off fremont's edge and wander into here, wander right back out. there's no fun to be had here.",0
the salon is very clean and the staff is always a pleasure. i love their pedicures. they use new linings in each foot bath and the basic pedicure comes with a hot stone leg massage.,1
"needed a cctv system put in, their quote was way more competitive than anyone else. the initial install didn't go as planned, my buildings weren't laid out the way the builder told me if would be. last 2 camera install had to be rescheduled.\n\nlawrence (salesman), and steve (install tech), were very willing to work with me as i got them in contact with the builder. especially considering i had prior plans to be out of town for 2 weeks. we'll continue where we left off when i get back, and i'll update this at completion of job. but so far they've been nothing but professional.\n\n*update, install techs met with builder, camera install was finished, and setup for remote viewing. had some issues remote viewing on a few pcs, but figured out the issues. everything working as it should.",1
"i would've gone one star, but the portions were very generous (they better be for the price though!!). aside from portion size - my salad was drenched in oily flavorless dressing and my husband's fish and chips were a total bust: fish was burned, and the \""""pommes frites\"""" everyone raves about were so overdone they were unedible (think crunchy and hollow). we didn't bother with the dessert. cute little place, but we definitely won't be going back.",0
"i heard this place was like a better quality todai, and yes, it was. they had some pretty good food. sea bass, sashimi, sushi, salads, teriyaki, chowmein, fried rice, crab, clams, steamed veggies, miso soup, udon, tempura.. well, you get the picture. desert was filled with fruits, a chocolate fountain, different cakes and cheese cakes, creme brulee, the makino special (jello, fruit, strawberry topping, whipped cream, caramel drizzle). everything was pretty good. my favorite was the makino special. overall, i'd eat here again. the only thing i don't like is that i really don't stuff my face at buffets so i feel like i don't get my money's worth. what ever though.. can't win em all n_nx. i left satisfied none the less.",1
"we were disappointed, especially for the price point. the level of service and order accuracy was appalling. we waited over 40 minutes for our steaks to arrive, and my husbands med rare steak came out practically raw, and so did someone else's in our party. neither of them are them. even after a complaint by someone in our party, no apology was granted. we expected a better experience for sure.",0
"my 3rd trip in 2 weeks. the best sandwich yet. i had a #11 university...with ham, roast beef, and turkey. add the peppers, and avocado to it...mmm. if you're a carnivore you'll like this place. they pile the meat high. since the most expensive sandwich is $6 w/tax they're a great deal! think of what it would cost for triple meat at subway.",1
"decent bbq food. i love the rib here. catfish is pretty salty. \ni've been to a few famous dave in a few states, same quality of food everywhere.\ni would go back and forth between this and lucille's.",1
i've stay here every time i'm in vegas. i like the outdoor bbq!,1
"this place is actually a pretty good diner, which is surprising considering its a truck stop.\n\ni'd say that even though it's pretty similar, this pine cone is actually a smidge better than the one out in johnson creek. it's still a truck stop, mind you--the food is still greasy and hearty, but this location always seems a little bit cleaner and the servers a bit more on-the-ball. i've had messed up orders at the one in johnson creek, but never here.\n\nthe bakery of course, is the main draw. they have a huge variety of sweets and they're always very delicious. i'd say for the baked goods alone they're worth checking out if you haven't been--in that respect they could easily compete with standalone bakeries.\n\nthe prices are extremely low compared to a lot of places around madison, as well.",1
"what a disappointment. this place was recommended by friends and yelpers alike, but i don't have a nice thing to say about it, so perhaps something has changed?\n\ni had my usual eggs florentine, my french partner a 'complete' crepe. my poached eggs were cooked to oblivion rather than having the runny yolks they should have, and the hollandaise sauce tasted suspect. the crepe had the texture of cardboard (not made with good butter we think), the cheese was not melted, the eggs were overcooked again.\n\nadded to all this, the coffee is awful, watery stuff.\n\nthe best i can say about this place is it's cheap. but try it at your peril- there are so many nicer places around.",0
in recent years they have lost there freshness and great quality. cupcakery is no longer what it use to be. stale and overpriced. retro bakery cupcakes hands down is waaaaaaaayyyyy better!!,0
great tapas restaurant. my wife and i tried a few different plates and all were superb. we started out with the dip duo as an appetizer and really liked the olive oil they used. for our entrees we ordered the scallops and yellow fin tuna. each were uniquely prepared and cooked just right. we weren't sure how big the plates were going to be so we also ordered the cast iron mac and cheese - which was spot on. the turtle s'more brownie dessert was good but not great. the brownie was a bit on the dry side but the rest of the dish was good. as you can tell we made pigs of ourselves but we left feeling satisfied with the whole experience.,1
"should have trusted the 2-star yelp review & tried another place at westgate. we went here to grab a bite before an event at jobing.com arena. there was no wait & we sat down outside. we ordered beers which were $6 and $7 a pint. we asked about hh while i turned around & read the sign saying hh from 4-7sign. they took it down after explaining there weren't any specials. the fact that there was an \""""event\"""" meant no happy hour specials.... zip, zero, none! really you can't have even one beer on special? lame. \nwing orders have to be all one flavor & you get 8. you can't get two \""""flavors\"""". i guess that would be too complicated. a bit later we ordered a burger & a club sandwich. i kid you not, they came out in under 2 minutes! obviously not made fresh for \""""our\"""" order... big disappointment. and even though the menu reads, \""""all burgers cooked to medium\"""" it was well done. \nhonestly the soft pretzel twist & the chocolate dessert stand inside the venue concession area looked better than what we ate at mcfadden's. we won't be going back to this joint. if you don't have drink specials your food better be darn good...",0
"so i guess i understand why people gave it more than 1 star...because of all the \""""extras\"""" the free wine, the garlic bread, the soup, and the cheap prices....but think about it....the strip is only a few blocks away....drinks are free there too...and you can ask for anything you want! i came here for a business dinner because some people in the group wanted an old school vegas experience....i ordered the seafood pasta. the pasta felt undercooked and the sauce was bland. maybe you can't complain for hte price but i would have preferred something at the food court at caesars palace to this if price was a concern.",0
"honest, forthright, great customer service, affordable.",1
"i was so excited to try the pupusas after reading the reviews, but all the hype didn't reflect my experience.....located in a bright blue building, it was very unassuming....we entered through the back into a dimly lit, but very clean dining area. the menu sounded good and had photos of everything to make it easy to choose. my daughter and we ordered the plato tipico to get an idea of what they had to offer. the tamale smelled and tasted of funky fish (i think it was actually pork and potato) with under cooked masa, there were beef empanadas, deep fried hard things that i think were potato and the bean and cheese pupusas...everything tasted of the oil it was cooked in and was very bland. the cabbage slaw accompaniment was of no help in adding flavor. i also had the horchata which was very good. we tried ordering a dessert, however after taking our order, the server came back several minutes later to tell us they were out so we ordered something else only to be told later they were out of that too. finally we ordered the pork, bean and cheese pupusas to give one more try...it was very cheesey but bland with an odd meat taste. overall a very disappointing experience.",0
"\""""hunan chicken is the number one seller here.\"""" that was the beckon that was yelped at me by the manager. it was easy enough to walk into this store front strip mall setting restuarant. nothing fancy but it did look clean. and the menu on the wall had over 40 items to choose from. and he had the fact that i really love chinese food and that there is no place yet that i have found in a reasonable distance from tempe beach park that offers a homestyle chinese meal experience all in his favor. \n\ni heeded the call. i got a wonton soup, eggroll, and hunan chicken as suggested. but ohhhh. the disappointment. to be clear. this food knows how to take a picture. indeed i took several before digging in to share with you all. complete posing material, but not so wonderfully edible. sadness shook me with my first spoonful of soup. why did i refuse to believe the other elite member who rated this place with one star? why can i not resist the looks of a well disguised mutallated chicken in sauce? \n\ni want to tell you that if you have had chinese food just about anywhere else, you will not be pleased with this option. no matter how sexy they can package it. sorry. just don't waste your time and $10.",0
"i have been to dozens of reflexology foot massage establishments in beijing and shanghai. i have tried looking for something comparable here in las vegas and have never been satisfied with the service, staff and the way i feel when i leave. i stopped looking! then one day i see a groupon and i really needed a massage. my husband went with me. we were both blown away! 3 months of stiffness and discomfort vanished. we have returned 4-5 times and even taken my 87 year old mil. mom walks so much better after her treatment\\massage. when i start worrying about her falling because she is walking franken footed, i book her an appointment and i don't have to worry for a couple of months. every staff member i have experienced is extremely competent, caring and polite. i have never had a disappointing experience. the whole family will continue to patronize this business. i have also taken out of town guests who thought it was the best money they spent in las vegas. it was especially appreciated after a long day of outlet mall shopping.",1
"it was definitely one of the worst ramen i have ever had in my life... i know i have such high expectations for food, especially when it comes to japanese cuisine- but it was just so dissapointing, after reading the raving reviews about this place!",0
"i have been to the house before and loved the food, but my visit last week was really disappointing. \n\nmy husband and i both ordered the three-course special of the night. a salad, lemon chicken and a dessert. \nthe salad was drenched in the weirdest dressing. it had almost a chemical taste, like it had been sprayed with windex or air freshener. then when our main courses arrived, my chicken was super intensely lemony, and my husband's was barely at all.\nthe dessert was yummy so that was a nice end at least. \n\nthe service was very good, no complaints there, but it seemed a waste of money for not good food. i don't know if it was an off night or a new chef, but we will think twice about ever going back.",0
"this cute little pizza, salad and pasta place in east chandler is great. my mom can't eat food with gluten, which pretty much rules out anything with bread. this place is the only restaurant i know of that specializes in gluten-free pizza. \n\npretty genius as actually quite a few people are allergic to gluten and now they have a restaurant to go to! they have regular crust too, as well as gluten free beer and gluten free brownies. if you know someone who can't eat gluten products get them a gift cert to this place or pick them up a brownie, they will love it!",1
"after a concert at stage ae my boyfriend and i needed a place to rest our aching feet. we sauntered across the road to the pittsburgh grille. i think the decor is very nice and the bar has several interesting and colorful sports mural adoring the hallway walls. it appears that they have every inch of wall space in the bar area and dining area covered in flat screen tvs. it would be over kill any where else but since this location is right next to the stadium i can respect the concept. i was impressed that this place has a cigar bar, that's something i haven't seen since i was on a cruise. i like that i think it adds a touch of class. this restaurant is plush and comfortable. \n\nwe only stayed for one drink although i would have liked to have a few more. there was patron in there screaming obscenities at a hookey game. that the penn's weren't even playing in... she was the only one yelling and at the top of her lungs too. while the rest of the bar was trying to have a good time. one other thing i didn't care for is that the bar tender was too busy flirting to even notice that our glasses were left empty for over 5 minutes. mind you there were only about 6 people in the room. i understand tips must be made, but not at the expenses of other customers receiving good service.",0
"what's good about this place? is it the bagged tortilla chips with chemical salsa, the chi-chi's feel, or the overpriced, bland food? i went here with low expectations and left wondering if i've ever felt worse about forty dollars being spent.",0
"this review is for a haircut i got two days ago. i will update in two weeks when it has a chance to \""""settle down\"""". i call this period \""""judgement day\"""", as i believe a haircut's quality can only truly be judged after i've washed it and styled it myself several times. a lot of mistakes of a haircut can be hidden while styling after the initial cut. sadly i've learned that the hard way. \n\ni called the day of and asked for an appointment. they scheduled me for a 4pm appointment, which worked out perfectly\n\namber was my stylist, and she was super nice and bubbly to have. i simply needed a trim and to update my medium length layers - nothing crazy. the shampoo service was fantastic, and there was even a little neck massage - love it! \n\nthe actual cut wasn't very long (since it was just an \""""update\"""" type of trim), which i appreciated since i had to get going. amber trimmed the ends while they were wet, then blow dried/straight ironed and did all the texturizing while it was dry. she asked if i wanted to throw some curls in my hair since i was going out later, which i thought was awesome. \n\nat the end, she asked me what i thought. i asked for more layering, and she suggested that although it'd be cool, we definitely didn't want to do too much. i appreciate when a stylist is willing to reel me in and tell me what i think i want probably isn't recommended. \n\nthe total cut was $45, and i tipped $10. a little steep for a trim, but i think it'll be worth it if the 2 week \""""judgement day\"""" comes around and it looks great.",1
like mexican food i've always found it impossible to find my favorite italian restaurant..\n\nwell look no further because i found my favorite italian place in the valley.\n\nfunny that i live on the west side and had no idea this place existed. it's just north of bell of 459th ave. easy to miss if you're not looking for it. \n\nright as you walk inside it has that family italian feel to it. awesome decor all around. a bar on the right as you walk in and then the rest of the restaurant is on the inside.\n\nive been here a few times and i'll tell what i've had. the first time i had their baked spaghetti and wow.. it was tasty! every bite better than the next. they also bring out fresh bread for dipping in oil and balsamic vinagar. makes it that much better.\n\nmy favorite dish so far.. eggplant parmesan. holy.. this dish was insane. im not even an eggplant fan and i couldnt get enough. the meal is definitely big enough to split for two. however they do offer a single portion.\n\ni highly recommend this delicious place!,1
"just went here once, bought a whole fish for $15. haven't have a chance to go back, but i thoguht the price was totally worth it. the fish i bough was very very fresh. love it!",1
"a phoenix/scottsdale classic. this ever changing, trendy scottsdale hotspot is one that is almost always sure to please. if not for their famous martini's, then certainly for the 'eye candy' - a young, trendy, successful, hip and healthy 20's - 40's - that is almost always a given any weekend evening. the ambiance, with a fresh flower daily at each table is a refreshing touch. the menu is really quite simple and very well priced. tasty appetizers... my favorites ranging from the flat bread gallettes, to the ceviche. the chicken sandwiches and burgers rarely leave anything left to be desired, my favorite being the az88 chicken sandwich. mmmmmm, a grilled chicken breast topped with blue cheese, chopped celery and buffalo wing sauce, sided with their amazing waffle fries. if you are one for a fabulous martini list, this place won't steer you wrong. try the mandarin cosmo! slurp. j",1
"i swear to god i will never ever return to this place, found a roach in the pho after i finished the soup, i told the server,but he didn't do anything about it, very bad attitude . i don't understand why the owner keep a such bad server working with them.",0
"best chimichanga and cheese crisps on the planet! has been my favorite 'go-to' mexican since 1972! same family owners! consistant and good! great margaritas, too!",1
"went in here for a quick lunch, came out very satisfied! a tender melt in the mouth medium rare sirloin really makes me can't wait to get back to this restaurant, and their fresh clam chowder soup is perfection! you can't get enough of it! when you first walk into this restaurant you will notice the wild wild west mark everywhere, surrounded with lots of antiques! my fav is their personal made lantern that they put in every side of the ceiling! it was lovely! i definitely will be back for that steak and more!",1
im not from around here but im sure common courtesy is something not practiced at the martini ranch. the bartender passed me up a shitload of times and i was charged $50 on my card for a $5 stella. maybe thats how they do it in scottsdale to make sure a card is valid. i dont know. it would have been nice to know that. a $1 charge would make more sense\n\nand try and talk to the door man. he is way to cool for you\n\nmay change rating after i find out about this $50 charge,0
"i go to berridge's to find the things i don't find at home depot or lowe's. they carry interesting varieties that you will not see elsewhere--more colors of bougainvillea, different types of cycads, etc. probably equally important, i find it easier to get expert advice than at either whitfill's or bakers--both good nurseries as well. so there are two good reasons to go to berridge's. \n\n1. if you are an experienced gardener who is looking for something a little more interesting than you find at home depot. \n\n2. or if you are not especially experienced and need honest advice about what plant to put in the spot you are thinking about.\n\ni went in looking for a few plants, each for a different place, and so i had different questions for each one. normally, nursery guys are good for about one question. pretty soon after that they lose patience. but the man who helped me stayed focused as i changed from one question to another. and he even suggested how i could improve my irrigation settings.",1
awesome wings. awesome tacos. beer specials all the time. great place to watch a game.,1
excellent food!\nservice was great.... reasonable too.\ni can't wait to go back and try some of the other stuff on the menu.,1
"waited 1 hour 45 minutes and eventually cancelled the order. you'd think they'd want to get the food out faster for delivery since our bill was $60. the guy on the phone didn't even apologize. i've eaten here before and the food is average. i will never go back or order out from here again, period.",0
"peu importe l'heure de la journ\u00e9e, j'ai toujours aim\u00e9 ce qu'on m'a servi chez jarry.",1
"my husband and i were in vegas recently and when i heard this show had opened, i knew we had to go (i'm a huge mj fan). we went on a monday evening to the 7 pm show. ordering tickets online was easy and i was able to get us front seats on the aisle. aisle seats in the lower section is the best way to see this show! the dancers come into the aisle so you can see the amazing costumes and makeup up close. since we were in the front row, we got to see everything so clearly and at the end of the show got to high-five most of the performers. \n\nthe show has great dancing, the amazing cirque tricks everyone goes to these shows to see and awe at, and all the michael jackson hits you want to hear. the hologram mj is awesome, but my favorite part of the show is the finale with \""""black and white\"""". i was literally dancing on my way out of the theater.\n\nfor mj fans, and even non-fans, i highly recommend this show. it was the highlight of my vegas trip!",1
wow there are some bad reviews for this place!\ni sure did have a good time tho. we had our vip bracelets and it was no problem getting in quickly. we headed to the bar for some more free drinks...not a problem there either. we had a great spot overlooking the dance floor.\nthere were these awesome shot girls that came around alot with free shots..all you had to do was tip them. we were getting 4 shots for a $5 tip. not a bad deal at all! after several visits from the shot girls we were on the dance floor having a great time. they did this cool little show on stage with a bunch of hotties and a robot...yes a robot! it was something i never seen before thats for sure!\nthey then threw these light up foam things into the audience and dimmed the lights so the only lights were our foam sticks. its was pretty flippen awesome.\nwe finally rolled out of there at about 3am with smiles on our faces and very sore feet. it was a fun night.,1
"i recently went out of town for 4 days and decided to try best friends pet care. the staff was pretty friendly and the whole boarding process was pretty simple and fast. my major gripe is when i picked up my two dogs four days later, they both smelled really badly, one of them had feces caked to her entire underside with a cut on her back right leg, and as soon as i took them outside they acted as if they hadn't been out to go all day as they immediately went right off the sidewalk (both of them peed and pooped! - this never happens, usually i have to walk them forever to get them to go). i did like the fact that they sent me a picture of them during my trip and that they gave me a report card - although the card said both of their bowel movements were normal - but when they went as soon as i took them from the facility, it was both diarrhea. overall, the place is nice, folks are friendly...i was just not pleased with the condition of my dogs when i picked them up.",0
i've been in vegas my entire life and this is by far the best nail salon i've been to. the staff genuinely cares about giving you a great experience. i'm in the service industry so customer service is very important to me. they are always pleasant and consistent.,1
"i wouldn't recommended this nail salon to anyone. i went there two times and both times i was unhappy with my nails and service. they were always trying to cut corners. i would pay for a mani and pedi and they always acted like it was an inconvenience when i would have to ask them to cut my cuticles, soak my nails, or ask them to cut my nails before doing them. those things have always been standard in every other nail salon i had been to. i always get a gel manicure and i was horrified when the lady used her nails to scratch off the old gel on my nails. there is a tool for that! my nails would chip or peel up within the first week and i am not hard on my nails at all. i also thought it was so rude that both times i was there my nail techs were on their cell phone or constantly talking to the other techs. i will never go back!",0
"my husband and i spent his birthday tuesday night with ricky. the service and suggestions were amazing-we loved the wine and splitting the delmonico with two different preparations. outstanding service, enthusiasm and a great experience with ricky.",1
"i have lived in surprise for 5 yrs and wish i knew about this place a lot sooner. i will never go to another urgent care again. i've been twice and each time we were in,and out in under an hr. the first time we were in and out within 40 min, the second time 20-25 minutes! there was no ridiculously long wait while waiting on the prescription and we didn't need to sign any discharge paperwork! everyone was nice, and the place was clean!",1
"solid place for a bite and value for dollar to boot. clean place and attentive staff though a bit stretched if crowded.\n\ni had the beef ramen and pepper chicken wings. what the ramen is not - authentic ramen preparation as found at monta nor a complex stock as one expects from a pho. what it is - a beefy broth with ramen noodles cooked to a nice al dente with lots of beef chunks (brisket type cubes.) while a great deal for the money my personal preference would be towards less beef and a softer cut - but i dare not ding them on my \""""opinion.\""""\n\nthe wings were a real surprise. thin crispy skin and juicy meat inside with a gentle heat that builds. a nice change from sauce laden buffalo wings.\n\nin all a filling meal of fresh ingredients for about $10-11.",1
"having never lived on the lieth side of the city, it wasnt until a friend moved here that i had ever been to leith walk.\n\nstretching from the leith docks to the omni centre near princes street is a huge stretch of road, that at one point was imply a way of getting from these two important areas of the city. however, the term 'up-and-coming' really does apply here, because leith walk is currently under going major regeneration - and it seems to be working. \n\nif you want it, chances are leith walk has it. its got a lot of restaurants, shops, bars and cafes - most of which are quirky and independantly owned, so of course there is lots of local flavour.\n\nleith walk is a realy great place to come for a change of scene - its much more 'real' than princes street, and is beginning to become a great place for some alternative shopping.",1
"good solid thai food! exactly what you'd expect - great curries, low prices. if you're looking for consistency, this is your place. hard to communicate with staff, but the food is great.",1
"went there on a friday night 6:30pm. place is very small, lights are very bright, noise level is very loud. greeted and seated quickly. \n\ndrink orders taken promptly - server returned shortly for food order. sushi was good - we had the hana and the blue dynamite.\n\nonce we had food and drinks, service slowed. said they would bring check - took a while. returning the check after credit card was run took even longer. \n\nlights too bright, turn them down somewhat. small space makes for a noisy experience when busy, as they were.",1
"got a groupon to try this place out... not impressed. bad service - food was not great. will not be back. to top it off, a 20% gratuity was added to our bill.",0
food was edible. i guess in canada everyone eats their burgers med well because we were not asked. veggie sandwich very sparse on veggies and only one side with goat cheese. early evening and out of sweet potato fries. food slow to come out of kitchen. perhaps the barbecue is better but would not return to find out as no redeeming features to make me want to try again.,0
"yes, it's a chain. is it top of the line? no. but the quality has greatly improved over the years and the service as well. they handle groups well. this place is always on the list for my office to have lunch. i recommend it.",1
"some friends and i were celebrating one of our birthdays down on the strip but since we live in on the north west side of vegas, we didn't want to change getting pulled over by a cop on our way home from a night of partying-dui? no thank you. \n\nso we decided to find a reasonable room down near the strip and stay over for the night. we found a room here at terrible's through expedia and paid $64 with tax for the night. not a bad deal.\n\nwe arrive at the hotel and check -in, get our door cards and follow the signs that lead to the elevators to get to the rooms. first off, i swear we went from 'casino hotel' to 'broke down motel'. the walls and decor were worn down and drabby, it looks like it wasn't updated since 1970's. the elevator, jeez, press the button and what sounds like a stampeed coming down the elevator shaft made us want to take the stairs-luggage and all. \n\nwe get to the room and it was really a lot more than what we expected. flat screen tv, tidy rooms, and clean. it wasn't bad, just getting to the room made you feel nervous. haha. maybe that was their intent....hmmm? if i had to, i would book a room there, again. the service was fast and easy. no problem with reservations or check out.",0
"we used dickey's to cater our rehearsal dinner. the food was fabulous and so affordable! they also supplied the plates, napkins, and plastic ware. we chose to have the beef brisket and pulled pork, the mac n cheese, the baked potato casserole, and baked beans. we also had them cater dessert which was delicious. loved the food, loved the price!",1
"my family doesn't opt for the buffet option very often but when the need for mass quantities of sweet and sour rears it's ugly head, i like knowing where to get that fix. i have been looking for a new chinese buffet since our recent move to the north side of town. new china is the closest to us and it had received pretty good reviews so i had high hopes. we went at 5pm on a sunday so that items would likely be hot and fresh. \n\nfirst impression when i walked in the door...very dated interior. i felt like i was in a drab version of denny's. it seemed reasonably clean though, so no major faults there. \n\nthe food selection was ok. they had a lemon chicken (not so good) and a sesame chicken (pretty good) but no orange or general tso type option. the sweet and sour chicken was very dry as were a few of the other things i tried. the wife thought the best item they had was the pizza which always disappeared as soon as they set one out. unfortunately, i think that was more due to lack of other edible options than the deliciosity of the pie. the bbq ribs were good as was the chicken on a skewer. \n\ndrinks cost extra and it was definitely not worth the price we paid. around $50 for two adults and two kids. i will be looking around for another chinese buffet or maybe we are just going to have to make the trek back over to \""""oriental garden super buffet\"""" on indian bend which is the best buffet i have been to in the area.",0
"i really love panera, the caesar salad to me is amazing i think i'm in love and addicted. i go in this one in a matthews a lot because i love the salad and it's close to me, well every time i go in this one i ask for extra dressing. let's face it no one likes dry salads, well maybe there are some that do but i'm not one. any who every time i order i always run into a caesar dressing sergeant. i always here the employees that's making the food gasp and say why do she want extra dressing, and they do it every time as if there is a dressing shortage in the area. yo me it's silly an unprofessional they realize that i'm looking at them talk about me and they respond with hey how are you doing. not sure what the problem is but if it's offered on the menu and is apart of the salad that i pay 10 dollars for on a regular basis then what's the problem?",0
"not very professional. it wants to be fine dining but the staff lacks training an the menu options are less than impressive. when i walked in there was no one greeting so me and another group stood around for a while not knowing what to do. the host then showed up and after a time of her not knowing why she was at work and why i was there i literally had to say \""""i'm here to eat food\"""" before she clued in to seat me. nice building. as a business, needs improvement.",0
"i've come here many times when i lived in pittsburgh. i came mostly for their brunch, which is awesome! \n\nfood: we came for a weeknight dinner which was not busy. the bread basket was full of different breads which were tasty. we started with the sicilian calamari which is lightly breaded and fried calamari with sweet spicy roasted red pepper sauce drizzled on top. very tasty with a slight kick. i had the chopped spinach salad which is chopped eggs, bacon, radish, and mushroom with warm bacon dressing. talk about a big salad! for dinner i had the jumbo sea scallops which is pan seared and comes with mushrooms and asparagus with a flaky biscuit on top. yummy! it was so delicious, but a huge portion that i couldn't finish all of it. for dessert, i had the chocolate cake(not sure of the correct name) which has chocolate lava flowing out of it with a big scoop of vanilla ice cream covered in nuts with sweet cream surrounding it. of course i had to finish this! overall the meal was delicious but our server was not with it. she didn't know the special of the night, didn't check on us, and only made eye contact with one person(not me) at our table.",1
long wait it took forever for them to come and take my order then it took forever for them to make the food they forgot the onions and no peppers this place isn't what it used to be :(,0
"we had been here on two occasions and were ok with the experience and food. service was always slow they seemed under staffed but the flavors and food seemed worth the wait. so much so, that we invited friends to join us for an early saturday evening meal. when we arrived the hostess was visibly upset we were there and said, \""""you have reservation?\"""" we said no and that if there were fully booked that was ok we could go elsewhere. we weren't upset just confused the place had only one couple sitting there and it was 4:30pm. we assumed maybe they were expecting a large party. the hostess asked another girl about seating us and both rolled their eyes and acted like they were doing us a favor finding a table. no greeting, no customer service, just attitude. it was disappointing. i get it, it's a european feel and they were on the food channel, but don't let it go to your heads folks, this is vegas and there are plenty of fish in the sea so to speak. if this was all that occurred i would have been more generous with my rating but it got worse. we ordered simple items, lentil soups and salads that took 45 - 60 minutes to arrive. my only item, lentil soup came 30 minutes after everyone else was served. when we asked the hostess who was now our waitress about the wait on the soup she said it was on its way then waited 20 more minutes. the soup arrived and tasted ok but wasn't as good as previous times. it tasted a little strange but after the wait i was starving. later on our way home i felt sick and spent the better part of the my night in the bathroom. the entire time we were there the place never had more than a few tables of people, so we never figured out what the challenge was with seating our small group of 5.\n\nif you alright waiting an excessive amount of time for simple food, being disrespected by staff who present as having a chip on their shoulder, and spending your night sick to your stomach, enjoy forte; otherwise i would recommend many of the other dining establishments in our fair city that value one's patronage and health.\n\nif this were my hot spot, i would be looking in to hiring staff that value customers and ensure my staff prepare and serve my food in a timely manner. after your location is on tv people have a certain expectation for service and if that is not met because you fail to have a consistent deliverable your establishment will not remain viable in our market.",0
"i have visited this restaurant on two occasions. the first was with a party of 8 for my birthday. after visiting a different brazilian restaurant in charlotte with terrible service i was really hoping this would be better. boy what a night and day difference. this place has amazing service! the owner stopped by our table to thank us and check on us. our server was extremely attentive, the food was delicious and kept coming all night. they made my birthday a very special occasion. \n\ni visited again last week and it was just as good if not better than the first time!! keep up the good work :)!!",1
"last friday we tempted fate and headed over to honey bear's bbq restaurant in phoenix. we equipped ourselves with full kevlar body suits complete with knee cap armor.\n\nduring lunch hours it can be hard to find a parking slot at honey bear's bar-b-q restaurant. there are probably 20 spots and most of them fill up pretty quickly. from the outside, honey bear's looks as if it has had it's share of violence and has survived through it all. fortunately enough, the inside makes up for the outside, but only in part. the restaurant is clean and the food appears to be prepared in a clean environment. but the whole building and the front part sure could do with a fresh coat of paint. that whole part of phoenix is pretty runned down anyways. honey bear's is probably the best kept of its neighbors. even so, don't attempt to gamble with your life and walk from work to the restaurant, you might get stabbed or shot at or both -- you've been warned.\n\nmany people in our office love honey bear's and if they had the chance would go and eat there every day. out of the three times i've been to honey bear's during two of them i've gotten a bbq sandwich and the other time i got a salad. the salad was nothing to write home about and honestly i didn't expect it to be. the place specializes in tennessee style bbq and not in salads. so if bbq doesn't turn you on, then neither will honey bear's. the bbq sandwiches at honey bear's never seem to impress me though. it just reminds me of sloppy joe and honestly i'd rather have a sandwich made with manwich than with their bbq chicken. manwich is at the very least \""""managable\"""". the meat on the sandwichs at honey bear's seem to be all over the place. it is uncontrollable almost. their is no picking your sandwich up and eating it. if you try, it is just a mess. you end up having to eat your sandwich with a fork. com'on now, is that how the people in tennesee eat their sandwiches? with a fork? yea, it's true what their moto says, \""""you don't need no teeth to eat our meat!\"""", but i can guarantee you, you'll need a fork.\n\nas for food presentation, honey bear's doesn't do so well. their sandwiches come wrapped in tin foil and the first impression you get is that there was no care put into it when they made it. they just plopted the meat on and moved on to the next customer.\n\ni have heard through various channels that honey bears tastes like cafateria food. atleast i'm not the only hater.\n\nthe price for food at honey bear's is about $5 just for the sandwich alone. with a drink and a side order of something it will usually run you about $8. the whole menu is pretty much a-la-carte.\n\nwe will probably visit honey bear's agian because my co-workers have a thing for bbq. but honestly, i think that honey bear's reputation is far better than their food and food presentation.",0
fresh guacamole was excellent and we split the chicken fajitas. tons of great food and prompt friendly service. a keeper for sure,1
"holly gave me one of the best haircuts i have ever had. she pays attention to every detail. she also did color. i may have to get use to the darker shade of brown, but again, i was very impressed with her skill set and she was in no hurry at all, even tho she was booked all day. i found a gem.",1
really enjoy eating here every time ive been. cant say that ive got a bad meal from here. i get the filet more times then not and love that they have newcastle on draft. one of two great joints in the northlake area,1
"i do like the cucumber slice in my water, nice touch!\n\nthis was my third experience at sa bai, and i will be returning. i am a huge fan of the chicken mint salad and it seems healthy to boot. (note-must dine in on this item, does not \""""take out\"""" well.\n\nalso had the spring roll appetizer -mediocre (will stick with the lettuce wraps from my prior trip) and pad thai noodles with chicken and shrimp and crispy won tons - yum.\n\nwith a little more atmosphere, this place could be elevated to a higher ground.",1
"went to dinner last friday for fish, went against my instinct and ordered a pasta dish instead. it was horrible, tasted like liquid smoke, purely inedible. i sent it back and it was remade, still i couldn't eat it, again like liquid smoke. it was supposed to be a shrimp and mushroom pasta, i have no idea where this flavor came from. i have never sent a dish back. the server told me it was from the sesame oil. i ordered another entree and it was mediocre. i definitely will not be going back for anything other than their fish. brunch is ok but service is always slow. the 2 stars are for the server who handled it well and was pleasant.",0
"i wasn't sure about staying here at first. i doesn't look that nice from the outside and i just imagined cheesy pirate stuff everywhere but luckily it was not like that at all. everything is nice and modern, the rooms are not the biggest but they are still pretty nice and the breakfast buffet is one of my favorites.",1
"davinci's is one of the best pizza spots in charlotte. not sure why they have no reviews but the pizza is ny style and very good! they have sandwiches and pasta also, but the pizza is the star.",1
"this place is a small little place stuck in the corner of the shopping center, you'd miss it if you didn't know where to look. \n\nthere is limited seating and sometimes a wait. but the wait is worth it. this is a good place for breakfast or lunch. the quality of food is fresh and plentiful. i enjoyed my sandwich, it was huge, it had pastrami, corn beef, swiss cheese, cole slaw and russian dressing on rye bread. it came with fries and a pickle. i think it could be one of my favorite places for a good sandwich.",1
"i was excited to try this place because the reviews were so good! well i was terribly disappointed. \n\ni got the rad na, which is usually one of my favorites. here it was just a big mistake. \n\nthe noodles were so limp. usually they are pan fried and have a little crisp to them. these were mushy and fell apart as soon as they hit my mouth. they had almost a slimy texture to them. \n\nthe chicken was bland and tough. way overcooked. the chinese brocolli was undercooked and practically raw. the gravy had a very sticky consistency to it and the whole dish looked terribly unappetizing. \n\nthe service was incredibly overbearing. i think about 6 people waited on me. every 2 minutes someone was at my table. they tried to push a dessert on me and didn't offer any apology when i told them i didn't like the dish. \n\ni was very disappointed since i had heard so many good things. \n\noh well. i'll stick with lemon grass for thai!",0
"the thing that stunned me was the hostess. she was not at all happy, and when she seated us, i saw a delicious soup someone next to us was having and i asked her \""""omg what is that soup it looks good???\"""" and she looked at me like i was dumb and said, \""""....i dont know\"""" and walked away...it was ridiculous....my gf that i was with is a hostess and she was in disbelief too....she could have said, \""""i'm not sure, ill ask your waitress to find out, or i will find out for you\"""" but \""""...i dont know\"""" with an attitude? very dissapointing especially being the first impression that we have when we walk in.... very bad customer perception. \n\n\n\nbesides that, the food was awesome, and my waitress was awesome...but very dissapointing on the hostess end...first impressions are everything.",0
"the service was slow (they weren't that busy and we still had to wait around 45 minutes for our food) and menu overpriced (but it's vegas, i know). \n\ni got the lemon butter shrimp and i absolutely hated it. my pasta was drowned in an unappetizing lemon sauce and the pasta was clumped together and not fresh looking/tasting at all. eventually i just ate the shrimp, after dipping it in marinara sauce. \n\ni had a couple of bites of my friends' dishes and the only thing half decent was the prime rib and the sauteed spinach. everything else was not as appetizing as we had hoped, not even close ! \n\nyuck !!",0
"i enjoy the spinach salad with fresh shrimp.. pizza was good too. some of the help is good some not good especially the people responsible for the food, last week i asked fir a slice of beef and the guy cut a huge..bloody piece that was 80% fat and put it on top of all my other stuff... could not believe it! then ive seen them serve rotten spinach until i complained, also take a utensil that had the handle in the food bowl pick it up wipe with rag and put back into food... grossed me out and totally against health regulations, the bowl of contaminated food should have been thrown out.",0
"incredibly rude. waited at the drive thru speaker for two whole minutes with no greeting and when i said hello? the woman replied in a snotty tone, \""""we will be right with you\"""" i used to work at jack and i know that one of the non negotiables to greet within the first 5 seconds. i don't understand why she couldn't greet me and tell me to hold on for a second. never returning here because of her.",0
"don't fall for their timeshare scam!\n\ni received a call a few weeks ago letting me know that i had won a free trip to vegas because i had entered a drawing at the lobster festival. this part is true. i did indeed enter the contest.\n\nthe woman on the phone let me know that it's a 3 day 2 night stay at the grandview with meal vouchers and a free return trip and $50 free slot play. sounds good so far. then they dropped that i would need to attend a 90 minute tour of the resort as an effort for us to get to know the resort so that we can tell people about it. she said the purpose is not to sell the timeshare and that she didn't even work for that area of the company. i would also need to put down a $99 deposit which would be returned to me after i attended the tour. i didn't really have a problem with this. i knew this would still be a sales pitch, but i had no intention of buying a timeshare, so i figured i could just walk around the tour for 90 minutes and then continue with my weekend and get my deposit back. i was a little suspicious of the deposit but i was assured that i would get it back. when i called them back, i was told it would be returned to me within 24 hours of checking in.\n\na few days before the trip, i finally get my confirmation email basically contradicting what was told to me on the phone. the letter said the tour is actually a 2 hour sales presentation and that the refund would be in the form of a visa gift card which i would receive after the presentation. i feel like that should've been disclosed up front. and even still, i went along with it.\n\nso i got to the hotel late friday night. i wasn't able to schedule my tour since the welcome center at the silverton was closed. which i knew, because i had called to inform them that i would be coming in late friday and they said it was not a problem. i could schedule the tour saturday morning. i get to the welcome center first thing saturday morning and they tell me that all the tours for the day are booked and the next one wouldn't be until sunday 11am.\n\nproblem #1: i was never told that arriving late would be an issue\nproblem #2: the stated check out time is 10am. so of course i made plans already to leave right after check out. there was no way for me to stay for the 11am sunday tour.\nproblem #3: they said they overbooked for this weekend. (aka not my problem)\nproblem #4: they told me to call the marketing people which is closed on saturdays.\n\ni called the marketing center at 5pm on sunday when they were open. basically they said they couldn't give me my deposit back but weren't able to provide a good reason. for some reason, they can't just credit it back to my card, which makes no sense to me. and they can't mail me the gift card, which also makes no sense to me. they said i have to attend a sales presentation. they had the nerve to at first tell me to drive all the way out to vegas just to attend the presentation.",0
"i tried rudy's about a month ago with my boyfriend and my roommates. now, i am not a huge bbq fan, it's just never been my favorite, however, rudy's was pretty delicious. \n\nthe menu is simply placed on the wall with quite a few options, but not too many to make your decision impossible. you're able to try a sample before you order it if you would like as well. \n\nthe pulled-pork sandwich i ordered was cooked to perfection and paired with some really buttery and delicious mashed potatoes ( btw, i am a mashed potato fiend). \n\nthe staff is friendly and upbeat and their service is quite speedy. \n\nrudy's would be a five star for me if it weren't for the picnic benches. i am all for theming your restaurant, however picnic benches are, and always will be, my idea of a bad time. they aren't comfortable and it's also weird because they're connected, like in a cafeteria. if i wanted to sit next to random people, i would go to a sushi bar or something of the sort. i just wanted to sit with my friends and enjoy my meal without the person next to me honing in on my conversations. \n\nall together, though, i do think i will return to rudy's for some fine pulled-pork.",1
"this is the best restaurant in c-u. we ordered the parmesan fries, mushroom/gruyere crostinis, potato gnocchi and crab/lobster crab cake tapas to share. everything was spot on delicious! to drink we had a dirty martini (best i've ever had) and the french horn. the french horn was good but a little sour for my tastes. the atmosphere is very quaint. i am very excited to try their brunch menu sometime. i thought it was very reasonably priced for everything we had. i'd highly recommend cafe luna to anybody!",1
"very friendly employees- i am guessing it is a family that runs it. i got the chicken pita a few times and that was good, but last time i got a chicken plate that came with a pita, rice, and salad and that was delicious! if you like greek food, you will like this place!",1
"thank god michelle reviewed this place. she's taken me here before and it ruled but i coudn't remember the name. i wish we had a place like michael's even half as good in minneapolis.\n\nevery single time i have frozen custard it tastes like butter and, while some may find that awesome, it happens to make my gag reflex go crazy. the custard at michael's is pretty much perfect and the root beer is so good. i don't even like root beer that much but i would drink this stuff every day if i could.\n\ni'm sure i'd love the k-9 custard, too. who cares, i'm sure it's ten times better than the solid half and half a lot of places are trying to pass off as custard around here.",1
"applebee's is a great restaurant to eat at. the food, drinks, and prices are great. but not at this location. the service sucks. and if you ask for a booth table they get pissy with you. it takes forever for them to bring the drinks. i don't like this location. i drive further down the road just for the better service.",0
this place looks like it has been vandalized. the mini golf has ripped up turf and exposed contcrete on just about every hole. no lighting on most holes. bad/dirty equipment. at least it was expensive with inattentive employees. seems unsafe and dirty.,0
"this has been a great place to eat in chandler. last nite for my bd i wanted to eat at carrabbas again. we have been away for a couple of years and recently moved back to phoenix. we went to the one on west mcdowell. my husband told our server it was my birthday and asked if they had a birthday cake and she replied \""""happy birthday i\"""" ll see what we can do\"""" and flashed her best coquettish smile. then came the food.....salad was skimpy and one or two bites of romaine the ret iceberg, slightly wilted and we each had two, yes two croutons, then what used to be amazing hot bread was only slightly warm, and tasteless. i wanted to return the salad but could never see our server. then my meal. sirloin marsala, runny sauce more browned than should be and mostly oily taste very little of wonderful marsala. husbands chicken bryan was way overlooked and dry the feta on top was the best part ...then garlic mashed...like soup! we finally got server and asked for pasta instead of potato soup and asked for manager to talk to about rest of meal. while waiting, her comes server and put a small card in front of me with three desserts and said which one would you like and i picked tiramisu ....here she comes eith candles lit \""""happy birthday\"""". thus was the best part of the meal, but not a tiramisu, mostly whipped cream and lady fingers, she brings chech and she charged us for the \""""dessert with candles\"""". my husband questioned her and she snidely said we don't do birthdays!,,, so i said take this off the ticket you led us to believe this was for my birthday....and she said oh no you misunderstood so i said get me your manager and she threw down the check and walked away, manager finally came over and we explained about the dessert and he removed it...ans said he would talk to the kitchen about the potatoes...?? then here comes the server and she tossed our credit card on the table and stormed off.....so my tip for her was written on tip line...\""""check you attitude\"""" girlie! \n\nreally sorry as i had good memories of food here....maybe the chandler location hasn't gone down like this location but don't think i will find out....",0
"i'll keep this short so viewers and the owner will actually read it. i grew up in, and still am, in the restaurant business. i don't claim to know everything but i know a lot. we walked in at about 6 pm on a saturday night and the place was all but empty. we were sat in a huge booth where we had a bird's eye view of the kitchen. my wife's first impression was of one of the female cooks blowing a bubble from her bubble gum, yes in the kitchen in plain view for the customers. the service was slow, we had to ask the water boy to get our waiter. we ordered the calamari which had absolutely no taste (we had to add salt & pepper). it was tough and over fried. we also ordered zucchini summer squash fondue but all that came was over fried naan bread triangles and melted swiss cheese. if there was any zucchini/squash in it you never noticed or tasted it. the bread was heavy and the pretzel bread was a little hard. the flavored butters tasted pretty much the same. we spent almost $ 40 on a glass of wine and two appetizers that would have tasted better at a chain restaurant such as big fat greek.",0
"this is phenomenal barbeque--done in true tx style. the scents make your mouth water as soon as you walk in. everything on the menu is top notch. we are particular fans of the pulled pork and smoked turkey--could eat those every day three times a day! the sauces are delicious and not overpowering; tangy, but not doused in sugar or corn syrup like so many other places. and the prices are great--we ate to the bursting point (2 people) for $22 (no drinks). plus, as you walk in / walk out, you have the opportunity to avail yourself of a huge array of blue bell ice cream treats! how can it get any better than this??? this is going to be our new \""""go-to\"""" spot whenever we get a bbq hankering!",1
"i have some mixed feelings about this place.\n\nto be positive, let's start with the pro's: it is generally nice and provides a touch of vegas without the long drive there. the hotel room that i stayed in was modern and had a touch of class as well. i didn't really gamble but there was a decent selection of machines. the food is also pretty good for a holiday party. a variety of cheese platters (with my favorite kalamata olives!!!), and the filet mignon and salmon were tasty.\n\nas for the con's, the gambling floor absolutely reeks of cigarette smoke. if you come here, do so with the expectation and intention of constantly inhaling second-hand smoke. the pillows (all 5-7 of them) are also very round. so, if you are like me and are used to a flat pillow, bring your own unless you don't want to sleep well. the soft drinks are also hideously priced. the bartender cracked open a can, poured it, and then charged $3.50. i'm sorry, but this is not the bellagio!!! \n\noverall, again, it is a decent experience if you want to go to vegas for a day without leaving phx!",1
"didn't love it. i was in pain and decided to give it a try. i was really looking for just a foot massage. instead i got a weird, rough, kind of all over massage. i really just wanted my feet and legs massaged but he really only spent a few minutes on that. i won't do this again and wouldn't recommend it to any of my friends.",0
"the english muffin of vintage stores. nooks and crannies everywhere. so many, you make a wrong turn, you could be impaled by a broken betty boop lamp. qcumber. i have to say. it's a qcute name. but it's not qcuite for me. you see. when i enter a store. i think my shoes, upon leaving, shouldn't be dirtier than when i arrived at your store. so qcumber. i just have two words for you...\n\nbuy a broom and start sweeping for qcryin' out loud!",0
"i understand this is a bar first and restaurant second, but come on! a bar must respect the wing! that includes serving chicken wings, not pigeon wings. although the quality of the wing itself was disgraceful, they could at least put some lipstick on that pig! the celery and carrot garnish on my plate were not suitable for making chicken stock in a classic mirepoix. the prep cook must have had a seizure while prepping garnishes. shame!\nas for the atmosphere... what is the difference between a scottsdale douchebag and a glendale douchebag? answer: a trust fund. this place reeks of a summer's eve. \nfor full disclosure, though, i was there during a ufc fight. by the way, during ufc fights, there is no cover - but they charge extra for alcohol to make up for it.",0
"ok, food ok, service poor. this place is more for a beer than a meal.",0
"i really was unsure if xs could live up to the hype, but it absolutely did, and even succeeded in surpassing my expectations. \n\ni went this past friday night with a group of girlfriends. we were lucky enough to have a connection to one of the club hosts who was able to walk us in with no cover charge or wait. this contrasts with some other clubs in vegas, where perhaps we have a host to walk us in, but they still place us in a line to wait before we can actually walk on in. we arrived before 11pm, the line for tables looked long, the general admission line didn't look too bad. \n\nthe club was amazing! it's a good size, so you don't feel like you are being crushed when you try to dance or walk somewhere. the indoor decor is interesting and impressive - and outside is amazing. there is a ton of space outside, plenty of bars, and a beautiful gazebo and pool. for the ladies - there were no or short waits for the restrooms! later in the night i noticed the mirrors got a bit crowded with hot messes trying to spruce up their makeup/hair situation, but other than that no issues. \n\nthe music was okay, a weird mix, they played a re-mix of nirvana which i found very very strange. they also shot money ($1's) into the crowd all night which was just fun. we managed to find a bachelor party which was more than happy to share their table with us, the service for the tables was great, they cleaned up and served drinks very quickly! \n\noverall, by far, my favorite nightclub in vegas!! absolutely will be going again on my next trip. my advice for ladies is to find a promoter who can get you in - don't waste time in line!",1
"my boyfriend and i recently ate at tee pee as he knew i had been there before and i now live close! it's known to be authentic and the food was definitelty tasty and served really hot. i really need to bring my dad here, he wants it burns-your-mouth hot. the server was super nice. i would say the seating seems a little outdated, but no biggie. on a tuesday night i was surprised by the number of people sitting outside having a few beers, seems like a good spot to hang out if that's what you're looking for!",1
liberty market is one of my favorite places in all of gilbert. joe and his wife are excellent restaurant owners and very hospitable and the food is amazing.,1
"got here at 645a, in and out ! helps to come in early !",1
great olive garden. the service was great and the atmosphere is perfect. the waiters and waitresses do a good job of taking care of the customers. my preferred olive garden in town.,1
"let me start off by saying we had been eating at fausto's for the past 2 years, until new years eve 2011, both my husband and i got the worst food poisoning from here that you can imagine, shooting out both ends for 8 hours straight, twice an hour. as much as we enjoyed fausto's (went there sometimes three times a week) we will never be returning, obviously they have some cleanliness issues, oh and i had a vegetarian meal and my husband had the #5, so obviously it was a wide spread issue not just one item.",0
"let me say first that if i could give a lower rating to the way the staff of the children's museum of phoenix treated me, a 0 or lower would be appropriate. unfortunately, i am limited in this respect.\n\ni believe it is appropriate to let a person know that you can't be someplace where you are expected. in my place i got to where i was expected but wasn't allowed to stay. just the same i thought it was appropriate to let the person expecting to me to be there. it does make a difference if where you are makes it very clear that they will make no more than the most minimal effort to help you do that. that is a how the children's museum of phoenix staff handled my situation.\n\nobviously i was mistaken when i thought i could pay cash for tickets to the event that yelpers were invited to at this place tonight. i discovered when i got there that you had to buy your tickets on line ahead of time or else you were out of luck. my mistake was to think the staff of this place might help me to let somebody from yelp know that i at least got there if i couldn't stay. talk about a group of people that were absolutely unwilling to do more than than the minimum expected of them. i asked them if they could bring up a yelp page on a computer so i could explain to someone what had happened. they were going do nothing of the kind. the look of shock that i asked was apparent on the faces of a couple of them! based on what happened and their attitude toward me, i told them i wouldn't be back. one of the women said, \""""i'm sorry.\"""" i told her she would only need to have said that if she'd been willing to at least bring up a yelp page for me and left. truthfully, it takes a lot to get me to say i won't go back to a place. in this case... \n\nyou might say they were terribly busy and just didn't have time for the simplest of mistakes. there were enough of them standing around that i was taken from one group to another. it kind of reminded me of a department store where you walk in and the sales associates are standing around talking rather taking care of customers. if these people were busy, i'd hate to see them when they weren't...maybe in a coma?",0
this place is very good! never knew about it before. food was great workers were very nice.,1
"my husband just stayed over with our 2 kids for the july 4th weekend. when i originally made the reservation there was a calender with activities listed that i knew my kids would like. they cancelled the things my kids were looking forward to most because of the fireworks show. it didn't make sense, the calender had the events listed along with the fireworks. the kids were disappointed. the pool was way over crowded. my husband couldn't even find a chair to set their things on. he met many people who weren't staying at the hotel, just friends of others. i've heard this is a problem before, but i was hoping it was an exaggeration, it wasn't. i bought the room at a special early bird rate, ha. with all the extra charges, we could have just went to california, $10.00 for a smoothie,btw.. for two days the bill is almost $700.00, never again, not worth it!",0
"the place is pretty small, but we just wanted a drink before the show we were going to see. \npretty cheap prices for mall on strip. \nthe jell-o shots were yummy and made within vodka. \nthe draft beer was bud light. \nstill a good price for this area.",1
got a new king room and liked the decor. i'd stay there again. just as comfortable as aria and likely a larger room. the negative is long check in line. they need a new system here for such a huge hotel.,1
"stayed here for 6 days and 5 nights while attending my nephew's wedding last saturday. check in went smoothly, but i had to fight them over the extra $25 per day \""""hotel fee\"""" that i was never told about before hand. once i showed them my paid in full receipt with no mention of an additional fee, they \""""waived\"""" it. my advice, pay for your room on a discount internet site and be done with it. \n\nafter that mostly everything went great. all the service people, waiters/waitresses, room service, everyone, was super accommodating and pleasant. \n\nthe room was super spacious with a 42\"""" flat screen, sitting area with table, enormous bathroom with separate shower and tub. my view was of the airport and pool areas, which turned out fine. watching the planes take off and land while drinking my coffee to wake up in the mornings was fun. \n\nthe best deal for the money were the lounge performers. i saw all types of bands, and one was better than the next. there is a two drink minimum at the tables, but they had dos xx beer for only $5 each. not a bad deal. the music and musicians were really top quality. \n\nmy family did the gospel brunch on sunday which was incredible. five big beautiful sisters, with band, singing their hearts out for jesus. they got the crowd going and we had \""""chach\"""". and the southern food brunch was some of the best food i had the entire stay. biscuits and gravy, ribs, huge shrimps, enormous strips of bacon and sausage, freshly made on the spot hot waffles, omletes, grits, etc, etc. for $40 pp it was the most uplifting and fulfilling (burp:-) experience in vegas. \n\ncheck out from the room tv is super easy. so why wait on line at the front desk when you can do it in 2 minutes from your room. but do it when you're ready to leave because nothing will work (ie key to the room) after that. \n\ntips - when going to the hotel from the airport tell the cabbie to take tropicana ave (about $15-$18). otherwise they'll take the highway and it'll cost $5-$10 more. and if you do it via tropicana ave it costs about as much as the hotel shuttles. \n\nmandalay bay is at the end of the strip. so, it's about 1-2 miles to get to the heart of the activity. traffic is like 5th avenue at rush hour. so leave early, unless you hit it right at the off hours. \n\nother great hotels/malls are caesars, paris, and venetian. they're fun to walk around in with all the cute shops and eateries and events. most of the prices are inflated (i.e. starbucks $1 more for everything). but we all went to cheese cake factory one night where the prices and food were the same as home. the buffet at the paris is amazing and quite different due to the french flare. \n\nget to the pool early or it's very hard to find a seat. if you want it quieter go to landshark lagoon or lazy river pool areas. one annoyance was the landshark not opening until 12 noon on memorial day, a super busy day. but when it did open it was no problem for all 15 of us to sit near eachother, with some in the shade. allison was super nice and sweet getting me an armed chair each day, which i prefer and are not available unless you get a cabana. thanks allison. \n\nall in all mandalay bay fit my bill for a vacation spot very well. they made my 6 day get-away in the sun very warm and comfortable. go there!!!",1
"i love this store and ralf loves everything we get from here. they have freshly baked treats for dogs like cannolis, cupcakes and cookies that range anywhere from $1-2 each. we've been coming here for the past 3 years and the quality and service have not changed.\n\nthey have plenty of toys such as balls, plushies, chew toys and puzzles. pretty much anything you need for your beloved pup, they have it here: blankets, beds, grooming products, leashes, clothes, dog tags, etc. \n\nif you love your pup and you have a spoiled brat, then you definitely should come here.",1
"great location and the restaurant has a pleasing ambience. the menu is chock full of italian and greek dishes that are sure to please! the servers and owner were attentive, and the food was delicious... generous portions which i appreciate! we'll be coming back for sure... looks like they have great happy hour specials, too.",1
"gilbert's hometown 'cheers' where the locals drink, and congregate. prices are very reasonable, and the new flat panels were a great addition. now, i don't get down to this area but a few times during the year, but i always stop in for a good time. thanks for being exactly what i expect when we're in town champions, you're number one in my book.",1
"this was the most interesting restaurant i have been in. place sucks. the food was like it was made in a microwave by a 8 year old. super expensive for some really bland, boring food. \njust because its vegan/vege does not mean it has to be terrible.\n\nthe decor is 100% salvation army, pieced together from a thrift store!\n\ni used my groupon, paid an additional $20 and went to baja fresh after.\n\nand it took an hour",0
"i've had lunch here twice and dinner last night. the green chile pork stew is the most flavorful stew i've ever put in my mouth, restaurant or homemade, and the sopapillas that come with it are the best i've ever had and hot out of the pot. even the mexican rice is tastier and moister than anywhere else, and for dessert we had one of their pumpkin empanadas, to die for. friendly, efficient service, generous portions. worth searching out and easy to get to via 60, take the alma school road exit. don't overshoot and turn into the garage next door, not a lot of room in the little lot to back and fill so you can get out again.",1
"two and a half stars, neither a-ok nor real bad. \ni was at carolina place around 1:30 pm and decided to give this restaurant a try -i was told it's the best eyetalian in charlotte.\n\nfirst the good part: i ordered the baked rigatoni with meat sauce and hot italian sausage. it was excellent -if like me you like strong flavors and spicy both- nothing i'd expect from a chain restaurant. the lunch portion was huge, too much in fact.\nthat's it for the good.\n\nservice was absolutely dismal for no good reason. it was neither busy nor a late hour for lunch. i think the dinner prices are very high for southern italian style pasta dishes, especially considering we're in charlotte and i think their idea of \""""family dining\"""" makes life easier for the cook but does nothing for the customer. \n\nmy idea of fun dining is exactly the opposite, i want to taste as many different things i can, not pig out on a mound of carbs.",0
"when i lived in bloomfield i loved ordering from wai wai. i'm talking 5* up and down, but oh how times have changed. these are my last 4 experiences (in a row):\n\n1st i tried to order vegetable won tons, but they were out. tried to switch to vegetable dumplings. also out. i know things happen, but are you just out of vegetables? if so, tell me that maybe? i rattled off a few more vegetarian options to no luck and an employee so rude i decided i'd just take my business elsewhere.\n\n2nd time i ordered successfully, but somehow going from bloomfield to squirrel hill (under 15 min drive) took 90 mins instead of the 45 i was told. i called 3 times and was met with nothing but attitude. my $10 food was cold when it arrived, and this was the first time i noticed how much smaller the portions had gotten (this was 2012 compared to 2009-2011). there was no refund, no apology, and to top it off the order wasn't even correct. that's when i decided i'd never give them another dime.\n\n3rd time was a work order and, long story short, nothing we ordered was right. the food containers look like they literally threw them into the bags. it was pathetic.\n\nand finally, the most recent time my roommates ordered \""""fried\"""" pork dumplings. apparently in this restaurant \""""fried\"""" is just another word for \""""steamed\"""" and when they called back to report the mistake the response was \""""that's just how they're made, we're really busy. if there isn't a 'real' reason for you to call i need to go. sorry for your misunderstanding.\""""\n\nseriously? i'd suggest literally any restaurant in the city before this place. horrible customer service and the food isn't even as tasty as it once was. really sad to see such a great chinese place become one of the worst i've ever had the misfortune of dealing with.",0
"my husband and i ate at the living room for the first time this evening. as a vegetarian, i was happy to see a veggie salad in the menu. i ordered the veggie salad but unfortunately, jicama was accidently replaced with small turkey slices and a chuck of chicken. i did not realize it until a few bites into the salad... \n\ni explained the situation to our waitress, who seemed sincerely concerned, apologized and had my order removed from the tab - which i appreciated. \n\nbased on this experience, and overall concern with their food preparation, we are not dining at the living room anytime soon.",0
we made it here for happy hour which offered some pretty good deals from 3pm-6pm. 2 for 1 margaritas...although i wouldn't call them margaritas technically...more like tropical smoothie w/ tequila..but who gives a crap at $2.50 a pop??? 1/2 off nachos and 2 for 1 puffy tacos which is basically a pita made of cornmeal then deep fried w/ all the fillings of a taco. they also had 5 coronitas for $4 which is a great deal too. i may have to ride a bicycle here the next time i come.\n\nthe tamales were awesome. $4 a pop but 2 would fill you up fine. we also tried the chili relleno which was only ok. the atmosphere is nothing special but the staff is supernice and espee herself greeted all the patrons and was really sweet. i hope this place is successful.,1
"my family stopped in here in a rush before we went to the airport after finding out nimbus had been shut down. you could drive right past this place and never know, but you should know because you're really missing out. they have televisions hung out showing movies (we got to see idiocracy) and powerpoints of people's dog pictures that had been sent in (i love that). their tasting sets give you a lot of beer to choose from, and their bernese mountain dog (monje azul/wet snout stout blend) is incredible. \n\nanother unique thing is that they are served by various food truck vendors instead of a traditional restaurant, which i think is really cool. we had pizza, which while not incredible pizza was really appetizing for the price. i'd love to come another time with other food options. the guys are ultra friendly and make you feel very welcome too.",1
today was the first time ordering from this place and let me tell you....the food was very yummy!!!!!!!!,1
"it's 7:30 am. time for breakfast. let's see... hmmm... no eggs of any kind. do i want a plate of sausage gravy or some turkey sausage? maybe a banana that was ripe about 2 weeks ago. maybe i can have both the gravy and the turkey sausage...\n\nafter 10 minutes of this and watching magdelina make sure that there were plenty of froot loops to go along with the over ripe bananas, the sausage gravy, and the turkey sausage,, i grabbed a cup of coffee and went on my way... hungry.\n\nthere are literally hundreds of hotels in las vegas. stay elsewhere.",0
"this place is ridiculously delicious, fresh, and fantastic! everything is fresh, they have real wasabi and both classic sushi and inventive rolls. i love it because it is family owned and predominately ran by the husband and wife duo. the husband is an infinitely talented sushi chef and takes pride in his work. the customer service is off the chain wonderful. i could not think of one con to this place and my experience, only pros and a million and a half reasons to go back over and over again! yummy!!!",1
"recently rented a minivan to fit the visiting grandchildren. the entire transaction was a breeze plus the people on the phone, at the desk and drop off woman were terrific! i would use them again and highly recommend them to all my friends.",1
"worst airline i have ever experienced. \nwould not let me on the flight because they overbooked it, and then refused to refund me and my family....even though i had a refundable ticket. \nbought flight tickets in january for a trip down the grand canyon that left the following morning at 6am. they canceled our flight in march and rescheduled us for a later flight. then 3 days prior to our flight they told us they overbooked our flight and could only take 9 out of the 11 people they booked. after more than 15 calls to them including the corporate headquarters they said they absolutely would not compensate us for having to drive to our destination now, there was no way they could guarantee our flight unless arrived onsite 24 hours in advance (no more no less), and that they had no idea if or how they could refund our flight. despite us having to miss our entire trip that cost thousands of dollars by telling us 3 days prior to our departure that they are unable to take us to our destination. they are also unfortunately the only airline that flys into this site. we arrived 3 hours before the plane took off, but they would not let us on the plane, and refused to refund our tickets. we lost all of the money, were stranded in page, and had to spend 400$ on a one way rental care to page. i would rather drive anywhere than deal with this airline ever again. worst customer service. i can't imagine a less reliable company....in any part of the world.",0
"i used to love this place- really love this place, but will never return because of my latest experience. i absolutely love their green curry and order it every time. \n\nhowever, my last dining experience was horrible! the waitress wasn't very friendly, which i don't really mind because i'm there for the curry not the experience. i get my curry and find a hair in it! gross, but i love the curry so much, i ask for another serving. get that dish, eat it a bit, and find another hair! i told the manager and she looked around in the dish as if she didn't believe me. she was very apologetic and comped my meal, but i will never eat there again. the thought that there were two hairs swimming around in their pot of curry or the thought that they may have just taken my original dish and transferred it into another dish appalls me. i love their food, but i'm too grossed out to eat there.",0
"here's the deal. i'm not even going to review the \""""food\"""". no. this is devoted to the fries. listen... the food is pretty good. i could think of some things to do better, but as it stands i would never shy away from an opportunity to eat here. i fear the sandwiches are being overshadowed by the fries. oh... the fries. nuggets from god himself. nuggets from allah. nuggets from the better part of the afterlife! (and if you don't believe in the afterlife, then... uhhh... nuggets from dawkins?) seriously. i long for those fries. oh, i had the pizza one time. it was good. not as good as the fries, but... you know, shadow of the colossus syndrome and all... good.",1
"overrated. the place is very small maybe 4-5 tables. the service was not that good, not personable. the parking is horrendous. to top it off the food wasnt that great. the sweet home alabama was not what i expected. not much flavor in the different pasta dishes. sad!",0
"i will never go here again. the management is absolutely horrible. i frequently eat indian food at various restaurants. i had never been here before so i used alu gobi as my \""""measuring stick\"""". the food arrived and the dish was all wrong. i asked the waitress if why it was so different. she sent the manager out and he told me that indian food is not chinese food. he said \""""we don't have your brown sauce.\""""\n\nnever going back after that.",0
"this place is awesome! delicious food, friendly service and prompt! love the gluten-free crust, it's much better than most gf crusts i've tried. if i lived in the area i'd eat here more often, but i definitely make a stop here whenever i'm in town :)",1
"i've been coming to lavida for a long time now. i have had to try a few therapists before i settled on one (then she got waaaay to social and talkative so i wasn't finding it relaxing and so i had to find another one there i liked better) but now i really enjoy and look forward to my therapist... reasons why i love her as my therapist: she is well-versed in her job - how the body works and the mind-body connection; she's very experienced; she is has a calm, gentle, pleasant nature about her; she has a gift for her job; she is a yoga instructor, so she has lots of tips; her work is consistently thorough, forceful when needed and gentle when needed... another important fact (to me, at least), she knows when to talk and when not to talk. i love that about her! if a therapist is awesome and she won't shut the hey up about gossip - how the heck are you supposed to relax? i'm sure you'll find you want another therapist because the whole point is to relax, not catch up on gossip.. that's what your coworkers are for!\n\nthe ambiance at the location is very nice except for this nauseatingly stinky potpourri they have in a hot pot that is new and is sooo gross.. besides that tiny little detail, i really like the place - elegant, relaxing, comfortable rooms with appropriate lighting and awesome beds with heated blankets if you chose so.\n\nthe staff up front have always been great and welcoming.\n\nthey have a monthly plan.. $49 auto deducted monthly for 1 session and you can share them w/ another person or if you can't make it, they roll over. also, it's easy to cancel and add'l services are greatly discounted (ie. more massages, facials, etc).\n\ni'm a fan!",1
"brian of porter roofing gave me a bid after the hail storm in phoenix. i submitted his bid to my insurance company. my insurance company hired an engineer to come and inspect my roof. brian promised to be here at the appointed time when the engineer came. and i talked to brian only two hours before the appointment and he said he would be here. yet brian did not even show up. i called him twice while the engineer was here. had i known that he would not be here, i would have arranged for a representative from a different roofing company to be here.\n\nas a result of the negligence of porter roofing, i had no roofing contractor here when the engineer hired by the insurance company was here. unforgivable. if i could give zero stars i would. i will probably re-roof whether the insurance company approves or denies, but this company will not get my business. \n\nnot recommended.",0
"great menu, and the orange creamsicle pancakes i ordered were very tasty (and original). reasonable prices, and friendly staff. one thing i did notice it things were somewhat disorganized. i saw lots of open seating, but they were too slow to seat people, even with the 15-30min wait list that was quite long. what i found odd was the counter seating was not available for walk-up, but rather had to put your name on the list. i am curious to try other dishes next time i'm in the area.",1
i think they have some of the best ribs i have ever ate... also it is a fun place to have dinner dates.,1
i waited 2 hours while the front desk clerk was having insurance mix ups. there was only one nurse and one np there seeing patients. the pre exam room where they take your temp & blood pressure is tiny and gross. i will not be going there ever again. the only good thing was the np was great.,0
"someone needs to go baby sit at this location! called in my order at 4:30 pm went to pick it up at 5 pm, and only one girl at the counter ?! while 3 large young men stayed back screwing around and laughing at the girl ?! they did not step up to help as customers became angry with the counter girl! plus they were the ones who took the phone orders and screwed them all up ! when i called the phone rang so long i called back twice! hello i hope none of these guys is the store manager? if so fire them and give the job to the counter girl!",0
"the food here is great. but the service leaves something to be desired.\n\nwe called ahead with a party of 10 at noon on a sunday -- they said it would be no problem. when we got there, there was one server on the floor and she apparently couldn't keep up. we got our own silverware, condiments and refills. \n\nwhen we expressed displeasure to the owner, he told us the server was overworked -- but he wasn't all that polite about it. (and anyway, isn't that his fault?) it should also be noted that he was behind the sparsely-seated bar the entire time and didn't seem to be helping her at all. he apologized and put in an order for free dessert. we weren't in the mood to sit there longer -- we had already been there for two hours -- so when we passed on dessert, the owner got pissy. i would have called someone else to complain, but there isn't much you can do when even the owner is rude to you.\n\nanyway. go for the food, but consider getting it to go.",0
"my family always comes to this restaurant... there's a reason why it's crowded!! the line was out the door and the wait about an hour long. i got the 2 eggs with rice and portuguese sausage (so good, my mom was surprised with the amount of food i ate... and they aren't stingy with their food!!). the spam was extremely salty (this is from a girl who loves her salt) but my mom seemed to like it :) the rest of my family got siamin noodles (sp?) keep in mind that the large is huge. i have no idea how my brother ate that... the macaroni salad is a must in hawaiian cuisine and the kimchi tasted like kimchi (which was to be expected). my only issue is with the seating. it would be so much more organized if they had someone seating people! however i can't really complain as we were able to find a seat pretty easily (which was extremely surprising given the amount of people there!)",1
also the best experience since i have been in phoenix.,1
"ordered a medium rare prime rib and it was too dry, don't think i'll be back anytime soon...maybe it was because it was the middle if the week.......",0
"there were some ominous clouds overhead for much of the day - guess they didn't realize that we were vips or something. luckily they seemed to stay away, at least as long as we were there. unfortunately, we weren't there long. as jeff says, you can only go around in a circle so many times (and more importantly, it was a pretty small circle).\n\nanother good point he made is that though there were plenty of folks hanging tough in the face of that nasty-looking cloud, easily the best vendor was the trailer from southern pines. the rest of the folks just seemed to phone it in. in fact, many didn't even do that - a decent number of the booths were staffed with volunteers of the charity (and there isn't anything wrong with that), but the volunteers didn't know anything about what they were serving.\n\nhey, if you're going to go through the trouble of coming out for a cause, at least go through the trouble of learning about what you're doing. it takes two minutes, and makes the experience so much better. instead, they were just pouring (and it's good they got that down) and barely handling that - at least one person was manning two of the tables.\n\nas to the event itself: meh. the catered food in the vip was pretty cheesy. there was a quesadilla at first, but i think it was literally a quesadilla. after the first one was gone, i don't think they ever brought out another. the trailer with the couch was kinda cool, but there were about five chairs, and they said they had a hundred vip tickets? no way that would have worked if everyone showed up back there. plus, even the craft-but-not-craft beer in the vip section wasn't working for the first little bit. that's just a little odd.",0
"i'm giving teakwoods a four based on other sports bars. i have always been happy with the food here. though yesturdays sandwich toped everything i have tried there. i ate the pretzle philly cheese steak. it was a philly sandwich on a pretzle bun. awesome! if you want good food, good prices, and sports. it is a good place to go. oh yeah dont forget free peanuts...",1
worst att store ever.. they never answer their phones and they make 10 people wait outside for iphones and locking the door.,0
"other than the atmosphere, i don't have too much positive to say about first watch. the eggs were disgusting! they were bright yellow and had the most bizarre texture. you would have thought they were feeding the chickens fabric softener. i had a carrot cake pancake, which i thought was a pretty clever idea. unfortunately, it was multi-grain. let me tell you, a multi-grain carrot cake pancake is just a bit too much going on for me. the service was fair but far from great. overall, far from a wow, i wouldn't go out of my way to come back. 2.5 stars.",0
"very friendly owner/operator, but the absolute worst extensions i have ever had. i called and left a voicemail that within one day about half of the lashes were falling out. never a return phone call, email, anything. just dead silence. the lashes that were left were clumped and crooked. i was told they were mink, but i know they were cheap, awful plastic. i had to have the remainder professionally removed, and a new set on with a new person at a new salon. again, the owner was personal and funny, but she really does not know what she is doing as far as extension application. stick with a professional whom has been certified, like lavish. a total waste of time and money. i have been to about five different salons over the past five years, and never had an experience like this, or this awful. avoid, avoid, avoid.",0
"in august of 2011, oregano's pizza bistro did south tempe a solid and decided to give this area a location. woohoo! and unlike the other locations, there's loads of available parking here. \n\ni actually came here with my coworkers for the grand opening. dude and i have enjoyed many a dinner out on the awesome patio during the \""""winter\"""" (come on, arizonans . . . ), taken our out of town friends here. \n\nusually, we'll just get a big rig with spicy sausage and an oregano's favorite salad to-go. \n\nour friend was recently relocated to arizona (go army, thank a soldier today) and since his immediate family is currently out of town, we pulled it together to give him a nice welcome home. \n\nsix plus months with no pizza meant we were dragging vinny's ass right to oreganos.\n\nour server handled our party with style! forgot her name, but she was a gal from san diego. hooked vinny up with a free beer. and don't forget their delicious boom dip . . . spinach artichoke dip with warm \""""italian chips\"""". \n\nthe three of us split the always delicious numero one-o pizza! my sister in law got the alfredo the dark, mom and father in law each got the big rig, chicken and sausage.\n\nand the obligatory pizza cookie. which is totally meant for 4-6 people. hello! \n\nwas the food great? of course! mentioned it before, no matter which location you go to, the food is consistently delicious and at that point it's the service that counts. \n\nscore one oregano's for supporting our troops, and giving our friend an awesome night back in town. \n\nwe'll keep going to this location!",1
"my wife and i have now visited flora on several occasions. we have tried several different types of coffee, sandwiches, breakfast and desserts. this is my go to spot before the movies so i can smuggle in some treats. the owners are extremely nice here and we strongly believe in support for local business. we hope to see flora here for years to come. we'll take flora over starbucks any day!",1
"this place use to be decently clean, but now they have gone down hill. when i walked in there was a few tables that had trash on it still. this store really needs to remodel to the new wendy's here in the valley. plus the costumer service could be better, it seems like the employees don't even want to be here, it would explain why they are looking for a new manager and crew members. \n\ni'll still come here, just not inside to eat.",0
"went to yogurtini for the 1st time tonight with a few friends. this place is quaint. i love the decor, the prices are great... and they are open until midnight every night of the week. they had a very big selection of fro-yo and ample choices for toppings. i cant wait to go back again and try another flavor.",1
"this place has major potential! as is, it's pretty much friendly super suck.\n\nadorable husband and wife team bickering in a foreign language? check.\nclean facilities and warm owners/employees. check. \nall personal recipes and made-from-scratch items? check. \n\nbut..crazy interior, weak following of menu, long wait time due to every.single.item being made from scratch while you wait (except bread, of course) and gallons of mayo on sandwiches? check, check, check and check. the poor folks i bought sandwiches for actually threw them away because they were so incredibly drenched and overpowered by the mayo. tried a second time, ordering something slightly different, and still nothing special. not sure why yelpers are lovin' on this place, but i wholeheartedly disagree.",0
"what a delightful break from the norm. \n\npapusas are the main attraction here, and they do them so well. i had the pork and one with loroco flower--both were wonderful. this was the second time i've had papusas (the first being at a papusa festival last year) and they were just as great as i remember them. \n\nwe started off with the shrimp salad which included grilled shrimp on cucumber slices, topped with avocado and surrounding a bed of mini-shrimp. served on tostada or just on a fork, it was lovely. \n\ni'll definitely be coming back here when i'm jonesing for papusas. \n\nnote: a cursory understanding of spanish is helpful, as our server spoke limited english.",1
"\""""why yes! you do have a free* upgrade available! you can get the iphone 4s for only $.99 (with a $30 upgrading fee). you now have 14 days to return your new iphone if you are not happy with it. your total price for your free* two year upgrade is $33.62\""""\n\n---\""""why do you charge $30 for a free upgrade?\""""\n\n\""""well, here at verizon, we started losing money with our free upgrades because the new phones cost so much. so we hope to make up the lost money over time through your monthly bills and with this $30 charge.\""""\n\n*next day*\n\n\""""oh, you would like to return the new iphone you just upgraded? no problem! we are going to revoke your used upgrade and refund your $33.62. there is, however, a $30 returning fee because verizon is not able to resell this phone. so after to refund and the $30 returning fee, you get $1.07 back for the phone you just returned! thank you for waisting $30 with verizon, we hope to steal your money again soon!\""""\n\nare you fu%@&$# kidding me???? \n\nso your screwing me over every month so you can \""""make up for the lost money the new phones cost and your going to charge me for returning my new phone??\nthere's some logic for you....\ndo not sign with verizon!! there are more hidden fees than buying a car!!!! \n\non a nicer note, the guy who helped me was very nice, besides the fact he didnt tell me about the hidden fee for returning the phone.",0
"best sushi i've ever had. so unbelievably fresh and delicious. service was flawless, you truly get what you pay for here. we told our waitress our pricepoint, which was about $80 per person and she brought us a mix of items catered specifically to our interests. best meal i've had in vegas, must go!",1
"went to the belk bowl here. i couldn't believe how nice the stadium is inside. when atlanta builds a new stadium, they need to take note. i was impressed by the food selection & quality. the bathrooms stayed clean & the attendants were all very nice & smiling. kudos to the designers & managers of this facility. we had a nice visit to charlotte & a w in the boa stadium.",1
"finally got a chance to dine here and i was very impressed. every person from chefs to servers were friendly and attentive.\n\nthe nobu influence is very unmistakeable. we had the $55 omakaze tasting menu (#1 of 4 from what i'm told). i see the others have already listed the dishes served with the omakaze #1 so i won't bore you with the details of each dish, i'll just make a couple comments.\n\nyellowtail with jalapenos and sashimi salad were excellent, very fresh fish. miso cod, i'm kinda over this dish (probably had it once too many times at nobu) but they do execute it very well here. filet mignon - unexpected but solid. mixed sushi - nice to be able to sample all their fish - i liked the hamachi and salmon a lot but absolutely loved the halibut. i felt the cake and ice cream were uninspired and the cake not that good. also a little heavy to end that meal with. \n\nyou must must must order the uni here. if you've never had uni before this is the place to try it for your first time. i thought i'd had good uni before but this was head and shoulders above the rest.\n\n$55/man with two people tax and tip plus the order of uni it was $160, not cheap but half the price of nobu hard rock and imo a much better meal.\n\ni will report back when i return for omakazes #2 - #4. hopefully soon.",1
"this walmart sucks! i've been here numerous times and they never have their shelves stocked. just today there were at least 5 items i had on my long list that were completely out, and it's not the first time. they have these printout papers on the shelves of how the shelves should be displayed, shouldn't that be done during the night shift?? not during peak shopping hours. not only that but the checkout is ridiculous as well. they have maybe 5 lanes open with at least 6 or more carts in each. while shopping we heard over the pa system the call for more cashiers, so i'm thinking oh good while i continue to shop the checkout lanes should die down. um no 10 min later there are still only 5 lanes open and no relief in sight. seriously walmart? i prefer target but the closest one is still in the process of constructing their fresh grocery section. \n\noh and did i mention while my niece was looking for roller blades she asked a worker where they were located within the store, and the worker referred her to check out target. that was the best advice we received while there. target here we come!!!",0
"the concept is cute, but this place is terrible. i have been to another location and understand the rudeness factor, but our waiter, alfred, took things too far. when giving out straws to our table and others, he stated that he kept them by his genitals to keep them warm. he constantly referred to the kitchen staff as \""""his mexicans\"""". the food was below mediocre and both food & drinks were severely overpriced for what was served. once again, the concept can be entertaining when done right, but this waiter was too loud and disruptive and ruined a get together with old friends. there were three of us already served when two more joined our table. i asked for the check for the first three and was told that they will not split tickets and was presented w/ a bill for all five. if you feel the need to pay outrageous amounts for unsatisfactory food and terrible service, by all means - knock yourselves out.\nstay away!",0
"do not go here! \n\nthis place simply nasty. i have been to any hot yoga classes and this studio is by far the worst. \n\nthey have mold and such a stench that lingers through the entire place. honestly, made me sick. it is so unkempt and dirty!\n\ni would never suggest this place to anyone.",0
ribs are special. dry or wet. and the smoked and bbq chicken is great. all the sides are good and the selection of sauces is great. try the corn muffins. bet you can't eat just one. would be a great dessert but it comes with the meal platters. worth ordering an extra meal to take home. very friendly staff. large facility so usually get seated quickly.,1
"my friends and i drove from sacramento to vegas to show a film we made as part of the pollygrind film festival, which was held here at theatre 7. \n\nthis venue is tiny, but i was able to see it as both an art space the night previous (first friday/pollygrind kick-off party), and as a venue for film. it was great as an art space and reminded me of art spaces in sacramento, where i live. small, cozy, and slightly, though i hate using the term, \""""hip.\"""" the space wasn't too shabby for the film showing the following day either. i hate to imagine the poor saps who bought day passes for the pollygrind and had to sit on the folding chairs all day long, but for one film showing it wasn't too murderous on my lower back. the girl who worked the event was friendly, and the venue sold refreshments (were out of water though, which was murder on my dehydration from the previous night's debauchery).\n\nif you're a local, or you're in town this october, i would recommend coming by theatre 7 to check it out both as the art space and as part of the pollygrind film festival.\n\nalso, snick's place next door has a rad jukebox!",1
"this is an old church that was turned into a brewery. i think people mostly go here to drink beer, but since we don't drink, we like to go here for the cool atmosphere & their pizza is pretty darn good.",1
dr fetchel is awesome. i've been seeing them for two years and may be off migraine meds soon if the migraines don't come back.,1
"went for a late dinner, service was very good, view spectacular but my dish was horrible. i ordered chicken fettucini alfredo. the chicken was tough, like it had been boiled or maybe 3 days old, it was stark white with no grill marks and tasted old. the sauce was not creamy tasting or fresh either.. the noodles were very thick. my husband had lasagna and it wasn't too bad. over priced in my opinion. this is our 3rd time to go and i've never really enjoyed it, why do they put breadsticks in a paper bag, its a beautiful restaurant, seems like they'd wrap them in a napkin and put in a basket.. was hoping the 3rd time would be a charm but not this time...",0
this is one of the nastiest places to eat in phx. the guac tastes like feet. the margaritas are terrible and they don't have frozen ones. the meat in the burrito tasted like over spiced rubber. the staff was highly lazy.\n\nrun from this place.,0
"i love to bake so i love going to bakeries and checking them out. seeing buddy on tv led me to believe that his pastries would be top notch since he always seemed so caught up on quality on his shows. the pastries were very over priced (i paid $21 for a small canoli, a cookie, a napoleon, and a lobster tail) and were a bit of a disappointment. they seemed a little soggy and not fresh. honestly, not worth going to.",0
"excellent beer menu (cant beat $3 nc beer night on tuesdays). \nwe had the revolution pizza (basically a supreme pizza) and it was also excellent. the only loss of a star was for a couple small misses (forgot to put in an appitizer in and also missed the removal of a few ingredient changes requested) by the server. also, the decor inside feels boring and dated.",1
i'm a big time crafter which means i am always at michaels considering there isn't much of choice unless i want to drive super far! anywho customer service is a big deal to me and this place is missing it. no matter what time or day you go to this place there is never enough people working. the line is consistently long along with finding help in this store is very difficult.,0
"my husband and i went to match tonight for their happy hour. we were misinformed by another iphone app, which stated their happy hr was 5-7, $3 tapas, $5 speciality cocktails. this was not the case. their happy hr was only $2 off speciality drinks.\nregardless of the happy hr mishap, i don't think we'll b rushing back there anytime soon. their speciality dragon balls were tough in texture. wouldn't suggest ordering them. the shrimp with angel phyllo dough was good and so was seared ribeye. however, the portions are very small. in fact, i'm still hungry! if you're in the mood for tapas, don't waste your time...go to firefly!",0
"i usually love cafe rio but this location is terrible. i ordered my usual tostada and i noticed that the guacamole was starting to brown. the girl behind the counter just scooped out the brown bits then put the guacamole back. then one of the girls behind the counter ended up starting an argument with another one of the workers in the back. i left the building very uncomfortable. when i got home and started eating, the rice was hard and stale. the barbacoa was overcooked and chewy. needless to say i will never be going back to this location. the stephanie location is now the only one i'm going to.",0
"i ordered an hk p30 through them last week. i was originally going to use them as an ffl to purchase the firearm through gunbroker. the pricing they offered was far better than getting it shipped in. \n\neveryone that i dealt with in the store was professional and courteous. they kept me informed about the shipping status and called me to let me know the pistol was ready to pick up a day early!\n\nthe computerized \""""blue card\"""" process is very streamlined and efficient. vastly superior to the pen&ink forms i have always filled out in the past.\n\ni will definitely use them in the future.",1
"won't go back again! very disappointed\n\nmade a business dinner reservation for 4 at 7pm during ces.\nnot unlike many airlines, they clearly over-booked, because we didn't get a table until 8:40pm (while watching many much larger parties get seated before us), and only after much complaining, and then for me to actually walk upstairs to find an open table, and then to tell the door staff about it!\n\nin the meantime, one of my key business contacts left. that's right, the wait as so long that they had to leave!! \ni was livid, but the girl at the front door didn't seem to empathize with me, or the many others who were as pissed as i was.\n\nwhen the remainder of our party finally got seated, service was slow.\nthe 3 of us ordered the sea bass with the lobster. mediocre at best! :(\nsea bass was over-cooked, and everything was slathered in a rose tomato sauce tht would have been better suited on a linguine dish. it just seemed cheap for the $40 pricetag.\n\ni will caveat this by saying the lounge (bar) staff were very gracious, and tried to make amends for the misfortune. but i was already too jaded & upset for it to matter.\n\nagain, i will not go here again !!!",0
"dont buy this lunch groupon it is a total scam!!! first of all you can only use it for lunch and the place is only open for lunch one day a week on sundays through the summer until it expires. what a scam!!!! second of all the service is terrible...the waiter is a complete idiot and handed us cocktail napkins with out food, no silverware, the food is messy....you need a stack of regular napkins....obviously people with kids need a lot of napkins...they had some party going on in the back so we had to sit at a pub table with our baby sitting about three feet below us in a high chair which was stupid and annoying....food is mediocre and underwhelming....service sucks. groupon is deceiving and wish i never purchased from a business that is so unethical to try to run such a scam!!! i will not be going back. i dont know why businesses do a groupon like this only to seriously piss people off.",0
"i've been eating at l & l since my father got me stuck on katsu chicken, the hamburgers are good also, i don't go as often as i did before because of my exercise karate life style however the only complaint i have is they only allow 1 refill on soft drinks and they charge extra for extra katsu chicken sauce. also they don't like it when you arrive 15 minutes before they close it seems because one night i went there 15 minutes before and they said take out only.",1
"to the point; faaaaaaaaaaaarrrrrrrrrrrrr better music than the actual drai's club. it's definitely small but man, if you're playing too short or ma$e, i'm down.",1
"we paid extra to buy the \""""vip\"""" tickets for the popovich comedy pet theater for our son's 3rd birthday. the gentleman from the box office who placed our ticket order assured us that we only needed to arrive 15 minutes early since they had a special line for vip ticket holders. we thought that it was worth the extra cost since we were taking our two small children to the show. when we arrived, we ended up having to wait in the will call line for over 30 minutes just to pick up tickets even though we had paid for them in advance and had the email receipt with confirmation code. the employees working in the line and at the box office were extremely rude to us when i asked if there was a separate vip line as promised or if they could accept the electronic tickets (as many theaters do.) i then called the box office to see if we could get a refund or exchange our tickets for another date, but they refused. the gentleman from the box office promised me that they would start pulling people out of the line soon who were there to pick up tickets for the current show so that no one would miss the performance. it never happened. \n\nluckily, we arrived early enough that we were able to make it to our seats about 30 seconds before the show started. my kids enjoyed the popovich comedy pet theater, although the show ran about 20 minutes too long for most of the little ones in the audience. the theater also has a bad smell to it for some reason, perhaps because the stage appears to be old and poorly maintained. \n\nalthough i am glad that my kids enjoyed the show, we will never see another show at the v theater again. great customer service is the rule in vegas, but this theater provides the exception. no one should have to deal with rude, dishonest employees at a las vegas theater.",0
"i actually really liked this theater. you feel like you're going to a real, old school theater... not just another source of entertainment found in yet another dingy, smelly casino. i found it to be very comfortable and surprisingly very clean, with friendly service...i was also impressed with how attentive the employees were. \nthere was someone checking in the theater every half hour or so. i'm sure they had their own reasons for doing so, but i have had my movie disturbed many a time by rowdy customers, so i appreciated the effort. \ni went for a rifftrax event and had an excellent time. i'll be returning here.",1
"the way in which this theater conducted their recent children's auditions was totally unprofessional. they had originally posted one date for the auditions, but then changed it last minute to two different audition dates. this could be understandable except it was during the thanksgiving holiday and the voice and dance audition were rescheduled for thanksgiving sunday when anyone who already had out of town plans would not be able to make it. had they then arranged an alternative audition time, this could have still be okay, but they didn't. this meant that any of the kids who's families were going out of town for the thanksgiving holiday were not able to have their voice and dance audition. in my daughter's case she had been looking forward and preparing for the audition with her voice coach for over two months. at the monologue audition when we brought the issue up to the producer she said \""""i don't see the problem.\"""" to top it off fountain hills youth theater doesn't email or inform anyone who does not get into the plays. i don't know any other theater that doesn't bother to contact the kids who did not get in and find this totally rude and disrespectful to the children who worked so hard to audition. it wouldn't have been that hard to send an email informing the children that they did not get in. we have worked with a variety of children's theaters around town and were looking forward to working with fountain hills, but was totally disappointed with their complete un-professionalism.",0
"i go in all the time to pick up stuff for my kids because i work on main, so it's convenient, plus they're so helpful. today i decided to try the coffee for the first time and it was actually really good (iced soy vanilla latte). i don't know why i was so surprised. i guess cause it came from a little cart inside a comic book store? bonus: it was quick. no waiting around like the busier coffee shops on main.",1
"maureen was much too forward for my tastes i didn't want to go home with someone with that much red dye in their hair. i was flattered though. the bathrooms should have had drains on the floor, because that was where every one was urinating on. most of the patrons look like zz top roadies (and i don't say that in a good way). one patron was complaining about the \""""baby\"""" cucarachas in her ice - at least her's were babies. all things considered this is by far the best bar in glendale az.",0
"terrible restaurant! out waitress was not friendly and didn't check on us. all the staff looks miserable. you expect more from a new restaurant. food comes and it's cold. the potatoes weren't cooked, sent the food back they offered to remake it but choose not to eat. tasted terrible anyways... asked for more coffee and the waitress threw it on the table. that's when i had enough and went and got the manager. i'm sitting here in the restaurant writing this because it was that bad! we should have walked out when we walked in because we heard one of the employees apologizing to someone on the phone.",0
"myself and five other people dined here on december 8th and while the view was fantastic everything else was left to be desired. walking up to the restaurant i would have walked right passed it if someone in my party didn't point it out. the awing looked like it could have used some updating, there are no indication of it even being the restaurant unless you were looking at the old menu they have out front. upon entering the restaurant we found it to be weird that the kitchen was located as soon as you entered the front door, we were then seated right away in the section of the restaurant that reminded me of someone's grandmothers house with paper napkin and all. our table overlooked the kitchen and found the noise level to be very loud to hear the people in your party talking. the food itself was ok, everyone seemed to enjoy it but were put off by the table location.",0
"great food at reasonable prices. i've had lunch here twice so far, and will definitely be back. friendly staff, very accommodating.\n\nupdate 2/27/2010: i've been back 3 or 4 times since, and still enjoy going here.",1
"if i could give a 1/2 star i would. does anyone work here? we haven't seen mj in person on the last 3 visits. the pirate ship has been deflated the last two weeks, maybe longer. the roof is leaking if you didn't notice and the have put out 8 buckets and trash cans all around to catch the drips. all of the slides were sticky. i got a weggie while playing with my kid. i literally stood up mid slide and walked the rest of the way down. i felt like spider-man. this place is ghetto and needs new management. it's plaza fiesta and ray's splash planet for us from here on.",0
"first time getting massaged there and i defintely plan on going back! the price was great and the quality of my massage was even better. \n\nall i can say is if you do go, i highly recommend you request *****darby***** she was awesome! super sweet and pleasant to be around, she looks tiny but dont let that fool you! i scheduled a deep tissue and boy she's got some power! i feel great.! definitely an a in my book. thanks again darby!",1
"after countless horrible run-ins with petsmart, i was extremely weary of taking my pup there to see the vet to have his double canines pulled. well, i was referred to north phoenix spay & neuter clinic by my little guy's groomer, and i must say... i am thoroughly impressed!!! \n\nthe front desk staff at the clinic are extremely pleasant and helpful, answering all of my questions so i would feel at ease (i felt like i was a mom dropping her child off for their very first day of school and the child holding on to me for dear life). then they took us in an exam room, took my pup's vitals and allowed him to get somewhat comfortable with the nurse before they said i can go. \n\nafter getting his canines pulled and coming out of anesthesia, the clinic called me to pick him up. he was groggy (poor little guy couldn't even walk straight), but the extraction was a success!!! \n\ni highly recommend north phoenix spay & neuter clinic to anyone wanting a wonderful vet that cares and takes the best care of your pet.",1
"i popped my elite cherry at this event and enjoyed every minute! i was greeted by nikki who kindly acknowledged that this was my first elite event and she even gifted me with a yelp elite bath towel which was a nice surprise. i brought a friend as my 'plus one' and we headed to the bar right after check in.\n\nwe both tried the beer on draft, i had the gingerbread ale (very tasty, nice subtle gingerbread flavor) and we were treated to the baked bbq kale chips as an app while we waited for the full-on menu tasting to begin. as we waited, we got to meet christian, the assistant manager of the improper pig. he gave us a personal explanation of the location's background. the improper pig is part of a larger restaurant family that includes the pizza peel locations, among others.\n\nthe term menu-tasting was not taken lightly at the improper pig. we got to sample multiple apps: the baked kale chips, the improper nachos, southern egg rolls, stuffed jalapenos, and edamame. as for entrees, we got to enjoy the bbq salad option, the brisket, chicken, pulled pork and full array of their sides which included brussel sprouts, sweet potato hash, collard greens, mac & cheese, and two kinds of cole slaw. in addition to their six bbq sauce offerings. dessert was peach cobbler served in a iron skillet.\n\nmy personal favs? the 'nachos' (which had more of a consistency of a potato chip) with melted pimento cheese and green onions, the bbq salad, sweet potato hash (i am still thinking about! creamy sweet potato goodness), and the pulled chicken and pork. i would've loved the egg rolls if they weren't covered in the spicy mustard sauce. the sauce literally set my face on fire to the point where both my eyes and nose started to run. h-o-t. a huge shot of wasabi directly to the taste buds. the sauce is something that should be served on the side.\n\nthe improper pig waitstaff was very kind and it was nice of them to take the time to explain every meal before serving. it was nice night of good energy and food capped off with a yummy hot cider bar!\n\nalso - huge shout out to jeff (the photographer of the event) for the music recs!!\n\nthanks again nikki!",1
"they have really good ribs in the bbq restaurant! my family ordered full slabs of ribs and they ate every bite. i can't eat like that and had to take some home. they did, however, change the age to 21+ and i was very disappointed because at the time, i was 20. we were going to take my dad there for dinner and as we were approaching, there was a sign slapped on the front of their podium letting the public know no one under the age of 21 was allowed inside. so much for the birthday dinner! so we settled for the restaurant and we will never do that again. bleh! when i was finally of age to eat there, the manager let us try the root beer while we waited and i think he even set our table up, because we did not wait as long as some of the people who were waiting before us. we had a nice waiter who always checked in to make sure everything was going well and our glasses were never empty. satisfied? i think yes.\n\nthe food is good here, but if you plan on taking the kiddos, think again.",1
"i came here super excited since the wynn has such a highly raved buffet of vegas and from many satisfied friends. though there was not a line when my boyfriend and i arrived, and plenty of tables all around, it took a good 30 minutes before we got seated. alright, i'll let it slide this time. so got seated and ordered a pink lemonade mixed with sprite because i was so thirsty from the desert heat. when i gulped up my first glass,m i headed towards the food. \n\nthe way i usually eat at buffets is i'll walk around the whole area, see what they got, then mentally divide and pair up which foods i'll get together in each trip. started off with some pasta. i love me some pasta. i got the tortellini and noticed they had a made-to-order pasta station. oooooooh! there was a line so i decided to come back. let's just say that tortellini and the cocktail shrimps were the best of the entire buffet. the ravioli i got at the pasta station after tasted like shit. they only had 2 soup choices where other buffets have at least 4. the corn on the cob was so soggy and greasy. the selection at the wynn buffet is so minimal. there wasn't much to eat. \n\nnot to mention that the plates weren't all fully cleaned. i came across two plates my entire meal that had specks of sauce on it still. i left still hungry. i should have went to bellagio.",0
"this aint your basic grocery store. actually, to tell you the truth, i did not really start coming here until this cookie butter craze took off. \n\nthis last visit, i was actually there to get some mac n cheese in the frozen food section because i have had some at somebody's house before and it was just brought up in a recent conversation (yelp talk strikes again!). \n\nironically, there just happen to be some speculoos cookie butter available on the shelf. since i already had the regular cookie butter at home, i got the cocoa swirl this time. i was a bit surprised that there was any speculoos at all since people pretty much grab all of them as soon as the store opens up.\n\nif you are not in a rush, i recommend you take your time shopping here because not only will you discover new things, you will also learn that the employees here are very helpful in anything that you might be looking for.\n\nbesides your basic grocery items, you will find that tj's carries other things that even the major grocery stores don't carry. these guys might not be the biggest stores, but they house a lot of goodies that people come here specifically for. things like various nuts, vegetables, spices, pickled items, chips, etc. \n\nso get on up and check this place out any time you pass by one or are in the area. stock up on some goodies!\n\nyelp 2014 365 review challenge #41",1
"not only is this place literally across the street from me, its a great place for sushi! i've had many sushi entr\u00e9es before here so i thought i would try something different. .. i had the teriyaki chicken dinner (chicken, salad, rice, tempera, potato salad, miso soup and the cali roll) all for under $10. the tempera sauce is my favorite! i also love the salad dressing, great flavor. the only downside is the need more servers and for goodness sake all white meat chicken as an option! customer service is awesome! also, try the pomegranate sake, its really yummy! i don't like super sweet drinks so i love these!",1
"celebrated my wifes 50th birthday at le cirque. it was the complete dining experience. elegant yet comfortable surroundings. a stellar wait-staff. tremendous food preparation, presentation and perfectly paired wines . one could not ask for more. simply one of the best dining experiences i have had.",1
worst customer service ever. clearly working on commission. they only help people who look like they could afford expensive stuff. \n\ni'm on vacation and i'm willing to spend money. michael kors hawaii has way better customer service than here. i think i can wait til i get home for a new watch. \n\navoid the tall white girl with short blond hair and the lady with an accent. they ignored my family and i while we were shopping.,0
"stopped here for breakfast the other day. i love their biscuits! i got a chicken biscuit and a 4 piece chick fil a chicken minis. total was just a bit over 5 bucks. here is how they were..........\n\nchicken biscuit- delicious! my favorite thing from this restaurant. i prefer it over their chicken sandwiches and everything else. the biscuit is soft, buttery and delicious. the chicken is always prepared perfectly. i should have gotten 2 of these. you will see why, next.\n\nchick fil a minis- eh...they were just alright. a bit skimp for the price. the \""""buns\"""" they use for these things are like cinnamon rolls without the heavy icing. they are kind of hard to describe. i didn't really enjoy them though. they had an almost \""""stale\"""" taste/texture to them. the chicken pieces were super skimp too. i almost guarantee that those 4 mini pieces of chicken didn't add up to/equal what is in their biscuits. i would not get these again.\n\nservice is always friendly. they are sincere and treat everyone well. this place is pretty close to my house so i'm sure i will be back.",1
elegant foodie restaurant. imaginative presentations and flavor combinations. sorry we didn't have room for dessert. very good value.,1
"if there was an option to rate it with no stars i would since this place is nothing to rave about! the lady that was placing our order with the glasses and short black hair was completely rude and didn't look like she liked her job! once my dad and i received our food, my dad's salad was wrong so he brought it back up to the counter and once he got back to the table i could over hear that rude lady say something about oh he could've just picked off the olives! the burger i had was cold and not that tasty! i could've got a better burger at burger king right next door!!! due to the rude customer service and the crappy food quality my dad and i will never be returning here again!",0
"i bought a dozen cupcakes last week to bring to a party. one person was strictly gf, several others just prefer gf. wow, it was like a cupcake orgy! everyone was devouring the cupcakes and talking about how good they were and how surprising that they were gf. i was really happy!\n\ni ordered an assortment and didn't specify the flavors, just asked for most popular. when i got them, i went to the website to match them up by the way they looked. i knew people were going to ask me what flavors they were. i made a grid of 12 circles with the flavors as best as i could figure out. (yes, i am a virgo, if you must know!) carrot cake and red velvet were obvious. some of the others, not so much. the website doesn't have photos of all the cupcakes yet. some just have the flavor names. i just labeled some on the grid with a question mark. it was fine.\n\njulie the owner went out of her way to make it easy for me to pick up the cupcakes. excellent service! i paid over the phone with a credit card and got a text receipt. all things considered, a stellar experience and i'd highly recommend jewel's. the cupcakes were much better than sprinkles or gigis.",1
michiganders living in vegas should all stop in and say hi...and have a beer. karen is behind the bar and she's extremely attentive and makes good conversation.,1
plenty of places to eat but this airport is massive!,1
"i went to this restaurant cause i was having a serious craving for some oysters and couldn't leave the hotel cause it was nearing time for my flight home. shibuya has a great layout and decor with a huge colorful wall behind a long marble bar where the sushi masters were working hard on their rolls. however, sadly, when i sat down, our server said they were out of oysters, but luck appeared to be on my side that day as they decided to get them from another restaurant for me. i shoulda gambled that day instead! well, the prices aren't extravagant .. (i guess it could always be worse, but it's definitely not cheap) and i was pleasantly surprised with my meal. lobster miso soup was delicious and the rolls were a decent size, but they weren't exceptional. they used fresh crab in my rainbow roll and didn't slather on the mayo .... acutally, i don't even think there was any mayo in it.. it was delicious and refreshing and a good alternative if you're at the mgm and don't have time to head out to some place better.",1
"i visited comedor guadalajara for the first time last night. this is a gigantic restaurant located in south phoenix. \n\nthe good: the menu is extensive. the salsa they bring with your chips is hot and delicious. ordered the \""""three meat plate\"""" (for two) and was bombarded by a metal skillet (with it's own built in burner) heaped with a mountain of steak, chicken, pork, jalapenos, and onions. it was a meal for 4! the flavors were exquisite.\n\nthe bad: the decor is bland, and the lights are brighter than the sun.\n\nthe ugly: nothing at all was ugly about the place. the staff and patrons were all very friendly. the bathroom was clean. the place felt safe outside even after dark (they have a security guard posted at the door).",1
"bartenders bickered the whole time i was there eating at the bar - very unprofessional. spent much more time arguing back and forth than they did paying attention to patrons. good burger, but not great. definitely did not meet expectations based upon the chef's name on the place. reflects poorly on them.",0
"here's a suggestion, if your restaurant is dead and there's someone waiting to place a to go order, how about u tell the staff to tend to them instead of performig their unenthused dance routine for nobody. poor prioritizing!!",0
"i came here with don, armed with a restaurant.com certificate. when we walked in, we were pretty much given a warm welcome by everyone and seated at a nice table by the window. the waiter gave us both the regular menu and the lunch special menu and asked us if we had any coupons. we debated on whether we were going to get lunch specials or use the certificate, but since they already took it we figured we might as well. the menu had a very large selection with one side being thai and the other being vietnamese. since we originally came here for thai food, we decided to stick with our plan. we ordered calamari, beef pad thai, chicken panang, lychee drink, thai coffee, and the fried banana with ice cream dessert. \n\nthe drinks came first and we were both in love. the thai coffee i got was was light and tasty. sometimes i get thai coffee or tea and it's just waay too sweet or concentrated. this one was made perfectly. the lychee drink, however, was the star of the whole meal. it was soo delicious! it tasted just like the lychee jelly cups i used to eat when i was a kid. don really had to try hard not to drink it all at once. \n\nthey brought out the calamari first. it didn't really strike me as calamari at first sight/taste. it was extremely crunchy and fried, but i really enjoy crunchy food. i actually tasted the batter a lot more than the calamari itself. it was served with a little cucumber/peanut salad and sweet/sour sauce. we left a few pieces and ended up eating them during our meal, but by then they were kind of cold and a little soggy and the flavor just wasn't good, so i suggest you don't let it sit for a while. the panang curry wasn't as flavorful as what i'm used to; it had a more subtle taste, but it was okay. the pad thai was very good though. the noodles and meat were both perfectly cooked. \n\nafter eating our entrees, we decided to try their fried banana and ice cream (coconut). the presentation was very nice ( the banana pieces were so small, especially since they were all surrounded in wrapping, but they still went very well with the coconut ice cream, which was very fresh (not icy at all). \n\noverall, we definitely plan on coming back here. next time, we'll be trying items from their vietnamese menu!\n\ntips:\n-you must try their lychee drink!!\n-get a restaurant.com certificate for more savings\n-if you order calamari, don't let it sit for more than 5 minutes\n-lunch specials!",1
i don't have the words for how awesome this place is. i mean how has this not blown up before. mexican & asian food all on the same menu and combined? it is everything i love and it is so wrong that it is so right.\n\ni look at the menu in awe and just grin about the damage i am getting ready to do. it would be wise for me to list out all of the concoctions and requests but i can't remember. i know that they were on ddd but a friend of mine took me here and don't go very often but when i do....it is on. \n\njust do it....do it....do it....,1
most horrible experience i have ever had at a restaurant. the pasta was very under cooked and the pasta sauce had no taste. horrible unprofessional wait staff,0
"great food and place, aubrey is wonderful.",1
"i have to agree with other reviewers--this place is a pita to get in and out of, including by foot or bike. given that i don't own a car anymore, i wasn't even aware that this place existed until a couple of months ago. however, this place has one thing and one thing only that attracts me: a redbox. as far as i know, this is the closest redbox to my apt., and thus, a convenient stop if i have a friend over for a movie, but i didn't prepare by ordering something from the library ahead of time. one time, i also bought ice cream, but i don't recall having any problems checking out. i've never ordered mto food here, since there are approximately a thousand better places to get quick, cheap food in the neighborhood (also, being from de, i have high standards for mto convenience food thanks to wawa. don't even ask me about sheetz, since i haven't tried theirs yet). regardless of how you're accessing this place, i implore you to be careful--it's just as easy to get run over here as a pedestrian as it is to get slammed into in your car, due to the poor design. 2.5 stars.",0
"one of my least favorite things about staying in hotels is that their to-go or quick-service breakfast options usually suck. the breakfast options usually consist of starbucks-brand coffee, some generic pastries and maybe a pre-prepared breakfast sandwich or two. since i don't eat meat, i'm usually stuck with an over-sugared pastry. by mid-morning, i'm crashing and i don't have the protein i need to recover from the night before :)\n\nenter crave cafe with a game-changing approach to hotel breakfast. i'm staying at the montelucia this weekend for my husband's law firm event, and the wine was free-flowing last night. needless to say, i woke up craving a breakfast burrito and in need of serious caffeine. \n\ncrave did the trick, with a pre-made breakfast burrito that was actually vegetarian! it was tasty, with perfectly cooked eggs, some winter veggies including squash and a bit of real cheese. to top it all off, it was only $3.99, practical highway robbery for a hotel spot. i also scored an iced americano with perfectly brewed espresso and a to-go water with a cup and straw (i love when places make it easy to get water). i was impressed by the friendly staff and the other food options, including bottles of wine and, yes, delicious sugary looking pastries :) hey, i didn't say i was against the sweets, did i? i just know i like to have a solid, protein-packed breakfast, and i was impressed by crave's ability to fulfill that desire.",1
"updated a couple months after third visit:\n\ni've lowered the stars a bit. had a couple coupons, so visited again. the pasta went downhill, and on third visit, didn't even really like the pizza as much. service was still just okay at best. i've moved this into the category of \""""old school\"""" italian restaurants that aren't very upscale or authentic, but that a lot of people, especially older people, enjoy because it's very much like the 1950's or 1960's \""""version\"""" of an italian restaurant. probably deserves somewhere between 2 and 3 star. i doubt i will be back. it's just not my bowl of pasta.\n\noriginal review:\nit looks like a hole in the wall kind of restaurant from the street. one lightbulb was burnt out on the sign, for example. but once you walk in, it's an eclectic, fun blend of a 1950's \""""americanized itallian\"""" restaurant and one of the downtown urban chic minimalist restaurants. very unique, very fun. \n\nservice was friendly, but the high-school aged waiter wasn't very attentive. water glasses were empty several times, had to flag him down after 10 minutes after meal to get the check. so service is maybe 3 stars, possibly 2. but i really felt that it could have just been bad luck with the waiter or possibly just a busy night. so i'm not holding it against them too much.\n\nfood was four stars. the complimentary appetizer \""""pizza dough\"""" bread with drizzled olive oil and spices was chewy and outstanding. the calimari was 5 star, and would be ordered again. the pizza margarita was terrific and large, and tasted great then and the next day for breakfast. at $8, it was a steal, and will be ordered again.\n\nthe $14 chicken parm was hearty. instead of thin chicken, it was like two medium sized regular breasts breaded and deep fried, then served with shaved sheets of cheese. my wife found it salty, but i found it tasty, as did my daughter. we struggled to finish it. i'd give it 4 stars.\n\nmy wife ordered the mushroom parpadelle. it was excellent, except for one thing... it as too al dente. i mean, she's itallian and like al dente, but this felt like it had been boiled for about 1/2 the time. we were in a time pressure situation, and it was still edible and tasty, so we didn't return or complain. but clearly the chef needs to test his pasta before sending it out. the sauce was great however. so 2 stars, obviously.\n\naltogether, we will be back. i will likely order 3 pizzas for my family of four, or maybe 2 pizzas and an appetizer. value felt very fair. it's not cheap food, but it's not $20 pasta entrees, and at $14 i felt fairly priced. \n\nservice could be more attentive, and consistency of food could be slightly better, but i feel very comfortable with 4 stars and a solid recommend.",0
"hanny's has to be one of my favorite places downtown. the food is awesome. the cauliflower appetizer is incredible and they have a decent bar plate if you just want to nosh. their pizza is just as amazing. it is super thin crust, and comes with a variety of different toppings for your epicurean delight. i have also had the chopped salad, and it does not disappoint either. the drinks are good, however a little pricey. i love just a classic martini and they do it very well here. i have also had the ginger lemonade, and its good, but only if you really like ginger. donuts for dessert? how can you not enjoy it.\n\nhanny's also has an interior that will take your breath away. when i first stepped inside i was blown away. it is modern and classy and gorgeous. what can i say? great food, great drinks, and amazing decor, hanny's had me at hello.",1
"yelp needs to make a zero star review possible because thrifty totally deserves it! i went against my own instincts and booked with them because they were the cheapest and didn't charge a one way rental fee. never again. huge line and when we started there were 4 employees working which quickly dwindled to only 2. 45 minutes later we finally got outside to actually get our car. the lady tells us to \""""take any of those 3 cars over there\"""". one was being cleaned by quite possibly the slowest person ever so we went to the next one,loaded all of our luggage, and then saw writing on the windshield. i asked another employee about this and he told us the car was broken. at this point the other 2 options are gone. they did upgrade us to a mustang, but it really was too little too late. also after driving about 20 miles, the oil change needed light came on! please avoid this disorganized mess.",0
"the absolutely worst hotel stay i've ever had! it started at check-in with \""""come back in three hours our system is down\"""". no apology, just a statement. like i was annoying him with my presence. the next morning it took 15 minutes for the cashier/greeter to acknowledge our existence and another 10 minutes to have a waitress appear in the cafe. there were only about 10 people in the place ( 4 tables) so it's not like they were busy. on my last night the people in the room above me sounded like they were playing football. i called security at 12:30am and 2:30am. both times they said they would \""""investigate\"""" and get back to me. no calls and the noise went on until 3:30am. i truly thought they were doing construction in the room! at 4:30am i checked out of the hotel. i requested to speak with a manager but none was available. the clerk said he would e-mail a manager and have them call me the next day. i have yet to receive a call. also,, the \""""prime rib\"""" at the buffet was so tough it was inedible!",0
"wow this place is terrible in every way. i feel bad for the people who work here. i ordered a corn on the cob and some tacos. the corn was undercooked, i asked for another one and they were amazed that i refused to eat it uncooked. the tacos were cold, i complained about that too and they didn't understand what to do. i should not have to tell you how to make your food right. the ceiling was leaking all over from the rain. i could not find a table that was not being leaked on. the place smells disgusting. it is a dingy gross old building. i will never go to an america's again, disgusting!!",0
"best french macarons, ever. wide variety of flavors ranging from salted caramel, to rose, to white chocolate grapefruit, and even tikka masala. the macarons themselves are appealing to look at, most of them are even decorated with edible glitter, and they're fairly big compared to most of the itty bitty over priced ones i've seen. i highly recommend this place to anyone who enjoys fair priced delicate sweets!",1
"while they tend to do a decent job most of the time, the management of the flow of the cars is terrible. i was here before 3 other cars and they were done before i was! efficiency is every bit as important as quality of work.",0
"just went there for the first time today, very nice barbers and great price! would recommend them to everyone!",1
"so i used to work for a major travel company and i had pretty much stayed at every hotel in las vegas except for luxor so i wanted to try it out finally. \n\ni wish i hadn't stayed here and wasted my money. \n\nwe originally booked the pyramid standard non smoking room but when we walked in it smelled like a dirty hole in the wall bar!\n\nalso the bed comforter had holes in it and the carpets were filthy!! this room looked so nasty and old totally unacceptable! so i called down to the front desk to complain after being transferred a million times i got a rude women who hated her job obviously and said there were no more pyramid standard rooms available. if we wanted to switch rooms we would have to upgrade to a tower suite for an additional $50 dollars no comp upgrade! \n\ni said alright whatever i will pay it as is worth it to get out of this nasty diseased looking and smelling room! so we go to the check in desk all the way on the other side in their tower and the front desk lady is a complete b**** omg! \n\nwow just completely rude and miserable i guess she was pms'ing that day or something. so we finally get checked into the \""""tower suite\"""" suite really? yucko it was just an over sized dump! nice sized living room i'll give them that bedroom was very small and the \""""spa tub\"""" was the size of a regular tub just with jets in it! this room was just as dumpy as the first just bigger. \n\noverall i was so disappointed with the room and even more disappointed with the service or lack of good customer service! the only thing good about this hotel is there shows carrot top is a riot and i heard fantasy is amazing. \n\nplease do not stay here ...trust me!",0
"horrible halloween experience, really bad organization, sleazy bouncers literally taking bids for the highest amount, no one accountable for anything!\njust wow guys, get it together!",0
"when we got sick of jet's scene we made our way over to revolution, which we'd gotten free passes for on the way to jet. it was maybe around 130-230am sometime and the place still had some people but was in no way packed. it's a small loung but the look is good. the music was pretty great and the people were all chill. drinks were priced as expected...not tooooo much. \nthere were some plush couches to sit on (not only for bottle service) so that was a nice surprise. \ni would definitely visit again.",1
sad that yard house is going cheap on theo signature dish the spicy tuba roll substituting cucumber for edamame. i have come here for years with my hubby for date night to stay out with this and some beer but i'd thus is what i'm gonna pay for not coming back,0
"came here before running around. we ordered a sausage and egg cresant, 3 chocolate iced with sprinkle donuts, and 1 glazed donut. we also ordered a large carmel iced coffee with extra carmel and a coke along with a cup of ice. our total came out to 12.20 which was fine. when we got our order they didnt even give us the cup of ice we paid for, and when we asked for it they gave us the cup of ice with no lid and no straw. also they place the napkins in the bag with the donuts. chocolate icing alllll over the napkins... arent they supposed to place each donut in wax paper type stuff? how do we know they even have gloves on while getting these donuts into the bags? the donuts seemed to be very freshly made.. as if they just iced them because the icing hasnt even set yet and it was dripping every time i tried to take a bite. they were fresh and tasted pretty good but the service here is terrible and they do not have good order accuracy. this needs to be improved on because they just lost a person who loves donuts and coffee.. me. i will take my business elsewhere until they know how to package food in their bags and actually get an order right.",0
"okay call me a little crazy but, i called in to make a pregnancy appointment... your first appointment is with a nurse practicioner!!! and than it's 4 weeks till you see a doctor... im 8 weeks and i have been very high risk in that past. eff that noise! no no no way!!!",0
"***it is nice to get away from the strip to have a meal, but the food at ruth's chris is not that great; the steaks are too buttery/dry and too expensive (though i don't believe they have them in vegas, i much prefer morton's and mastro's to ruth's chris)***\n\ni first experienced ruth's chris in beverly hills many years ago and enjoyed it. since then i have been back to ruth's chris at the beverly hills location (once) and this las vegas location (twice).\n\nmy experiences since that first visit haven't been good. i have found the steaks to be way too salty and buttery. in addition, they are a little dry for my taste. everything else (from salads, sides, desserts) are mediocre at best. if you are looking for an expensive chain steakhouse to go to, i think you are better off with arnie morton's.",0
"wonderful staff. very helpful. i echo what others said: rice with dates and raisins, persian ice cream. big portions. i had lamb kabob and was very pleased. a fine experience.\n\nthis year is same as last year. outstanding. make a reservation!",1
"this place gets 5 stars because their $10 filet mignon was really yummy. $10 filet? really? aaaand the taste was on point. the fried rice and grilled veggies were good too. i'm from cali, and this actually was just as good or a tad better than my favorite $30 teppan dinner at a place called yanagis. seriously, you have to try for yourself. i told my hubby he need not take me to benihanas or any other teppan here in vegas. this will do just fine for me.",1
"i hate leaving a place feeling the way i did after dining at herb 'n flavors. i was excited that it was vegan and organic food but, unfortunately, it disappointed--terribly. the place lacks focus, it's mediterranean food but also serves \""""mexican,\"""" asian and italian. i suppose i should have stuck to it's specialty fare (mediterranean), but the waiter recommended the tamales. they were interesting, to say the least. black bean and corn is normal enough but they also had an olive tapenade tamale and i don't know what other flavors with a side of vegan spinach dip, which i am not a big fan of on its own, let alone on mexican food. the veggie pizza was okay, as far as vegan pizza is concerned but it was undercooked and the crust, like the masa, was bland. i also had a mojito, which was not very good. the flavor was strong and not in a good way. vegan cheesecake was for dessert--really, we should have just left after our disappointing entrees and called it a day. there was nothing cheese, or cake about that dessert. i mean, i have had plenty of vegan cheesecakes that somewhat resemble it but but this was just a chunky mess in a jar. i want the place to do well because i am an advocate for local, organic and vegan food but it needs to make some changes... including the indoor temperature. it was so hot in there, everyone was fanning themselves and they still didn't lower the temperature from 83 degrees. i know it was 83 because the thermometer was right above our table. anyway i will go back because we got a groupon but i'm going to stick to the mediterranean food in hopes that it's better.\n\np.s. the tamales tasted better at home, cold as olive tapenade and hummus should be.",0
love this place ! been going here for over 10 years and average about twice a month for take away.... i'm pretty basic but love the chicken fried rice (all white meat - best in valley) and wor wonton soup as well as the mongolian beef... just a great neighborhood restaurant with excellent service and food,1
"excellent place! the prime rib benny and the stuffed french toast stand out as my favorites! if you're a health freak, don't cry because it's \""""unhealthy\"""", stay at home and make a shake or something then. we don't want you. this place serves large portions, so you'll never leave hungry! health nuts bother me.",1
"my boyfriend and i went with another couple and went through all three haunted houses. the circus clown themed house was fun and the perfect amount of scary to ease you into it. the vampyre castle was really well done (i love vampires) and was more intense than the circus clown house. \nnow for the main attraction: the gates of hell... i was already announcing to the group that i don't want to go through this house, i'm good with the other two. of course i was convinced into going and everything would be fine. i won't give away any of the haunts inside but i will say i had to say the \""""safe\"""" word because i couldn't take it anymore. i've read all of these negative comments and it seems like i had the same experience as the others but i was expecting it. it is made extremely clear prior to you entering the house that you will be abused psychologically, physically, and not everyone can handle it. even being the only one out of my group who caved and opted out i still think that this trilogy is awesome! they do their jobs very well. not everyone can handle the r rated house (me being one of them) but i expected everything that happened to happen.\nall in all, if you are up for the scare of your life then go!!! yes they touch you but eventually they have to stop... it's a great time!",1
this place has been going downhill for awhile and once the star trek experience closed and the star trek convention moved they lost their main tourist draws. this place is off the strip and is getting rough around the edges. i did win $300 on roulette here.,0
"great and affordable place for pasta and carb lovers. \n\ni've been here a couple of times since it's opened and the food and service has always been good. i love the open kitchen concept where you can see the cooks creating the dishes one by one. i've tried some of the favorite pasta bowls as well as the create your own bowls and they are delicious for the most part. the pasta is not overcooked and they don't drown it in sauce, like some other places do. the only complaint i have is that they can be stingy on the amount of meat they put in.",1
"worst place in vegas \n\nat first glance this place is enticing, luring unsuspecting visitors to the sports bar setting. don't be fooled: this place is awful. starting with the service and ending with the bill, blondies is a waste of everything: time, calories, and money. i only ate there with my family and friends because the line at the renowned spice market buffet was over an hour and a half long. the wait staff is pathetic, everything on the menu is overpriced, and the food was not even mediocre. you will end up paying $23 per person for a soggy burger, limp fries, and a flat drink. if you can't make it to the buffet, eat somewhere else in the miracle mile.",0
"so they put craisins in their guacamole, that doesn't justify the price. if you are going here for a meal for two with drinks, appetizers, and dessert, it's going to be expensive and not worth it.",0
"i have been to this restaurant before because i attend a comedy show across the street every saturday night. i took my friend in with me for the first time and tried to order a cal-zone. i asked for the cal-zone to be made with no peppers on onions on half, to this reply they stated this is impossible and they can not do this. i spent 3 years working in a pizza restaurant and know this is completely something they would have been capable of. i was even nice enough to explain how to make it and they still refused to make what we wanted. not only did they refuse but they had a horrible attitude in regards to it. in fact the first guy that was helping us left without saying a work then another female came up and had even a worse attitude problem. i even asked if i could speak to the guy who would make the pizza and explain to him how to do it and the continued to say no. at this pizza restaurant its either their way or the highway, if you have any allergies or do not like certain things on your pizzas/calzones i would recommend not going there. in face we left and ordered pizza hut and got 3 times the food for the price and the way we wanted it.",0
i bought a deal chicken to try this place out and they refused to honor my coupon because they don't know how to use the smart phone app. i hate being ripped off by macayos.,0
"i've been traveling to lv with the same group of guys a couple times each year for the last 10 years or so. the last five we almost always stay at the venetian and the grand lux cafe has become our favorite place to eat.\n\nmind you, we in no way ignore all the great steak house near the strip or in downtown, but for some reason we love this place. on one 3-day trip, we ate their six times. one day, we ate every meal there!\n\nwhat amkes this place so great? its variety and the quality of the food. but there's a clincher for us. we always choose to dine in the patio area that overlooks the pathway between the casino and the elevators to the rooms and the stairways from the ballrooms because all the pretty gals in their evening dresses walk by past us. good food, good friends and lovely ladies. what else could you ask for?!\n\nregarding the food, glc makes great burgers, awesome pasta and delicious ny cheesecake. one of my friends loves the jambalaya and another likes the orange chicken. breakfasts are good as well, and their salads are tasty and bountiful. the iced teas are enormous. they taste unlike any other iced tea i've had and at first i didn't like them, but they've grown on me.\n\nthe staff is always friendly and obviously have eaten all the dishes because they never lack for enthusiastic recommendations when we ask.\n\nthe portions are quite large, maybe not claim jumpers huge, but still big enough to illicit groans from some in our group that they need to go up to the room and lie down. it's also a good thing the restrooms are directly across from the the restaurant. if you need to make room for desert you can just hop the fence and be back right as it's being served.\n\nif you ever stay at the venetian give grand lux a try. sometimes the lines are long, but they move pretty quickly. sit in the patio, relax and enjoy the scenery.",1
"love the late night midweek cook here. the cleanliest roberto's i've been to ever. i always tip them here because they work hard, understand english & they are always pleasant people at the counter. give them a smile & they smile back. i hate when i smile & i get death stare. that's what keeps us coming back.\n\nyou can tell a lot from an establishment when the employees are cleanly, cheerful & don't mind if you want more. they're happy to be working and they remind me of myself when i started out in the fast food industry. i feel like they go above & beyond, as i did for my regulars. you show me respect i give it back, plus a tip. :d probably the cleanliest fast food place i've ever been to. during the afternoon is the best time to go.\n\nmy boyfriend usually gets carne asada quesadilla only cheese. i have a moderate allergy to wheat so i grab the carne asada cheese fries, only refried beans, steak and cheese. i hate the avocado, pico de gallo & sour cream. it makes the fries soggy. yuck.\n\nthose of you that don't tip shame on you. :( whip out your phone calulator & take the total multiply by .15",1
"this place is not tight. you literally get a piece of meat on a plate. and not a noticeably great piece of meat where you can taste the obvious high quality, which is how i'm guessing stk is supposed to be justifying themselves as a worthwhile, fancy restaurant.\n \nplus, if you want to order anything else (like fries or lobster mac & cheese) it's an extra $11-20. i wouldn't mind this if the fries & lobster mac & cheese had any extra pizzazz compared to their normal versions, but this wasn't the case. just a regular old mac and cheese with hardly any lobster! needless to say, i was very unimpressed by stk. this place is stuffy, overpriced ($600 for 6 people, 3 girls & 3 guys), and not sufficiently yummy...best part about it was the bachelorpad-yacht feel of the interior...if you're into that kind of look.",0
the chicken avocado burger is delicious! it's on a pretzel bun which goes great with spicy mustard. the presidente margaritas never disappoint and if you are here at 3 it's happy hour!,1
"i really don't understand all the five or four star reviews. we came for happy hour. maybe we're spoiled by the bigger cheaper drinks and amazing food at places like postino's and other north central phoenix restaurants. we only wanted an app or two, but ordered three because i had that sense we would never make it here again, so thought we should try just one more thing. \nthe place is pretty. and the base ingredients seem better and fresher than many other places around tatum & shea, but that's why we don't eat around here much. :( wish we had a reason to, would be so convenient with all the grocery shopping we do around this particular intersection.",0
no no no... spray tan check.... bleach blonde hair check....nasty food check...will i be back check....hell no.. i would not have went had it not been for business... you have got to be kidding me? try looking at the parking lots next door at all the other places that should tell you something,0
"i cannot strongly enough not recommend these people. i don't even know where to begin. it is a toss up whether or not you will actually be able to keep your appointment because appointments are routinely \""""lost\"""" in their computer system. if you are lucky enough and they can verify your appointment and you get your name called be sure to clear the rest of your day because you will be waiting for hours in the exam room. do not expect to build a relationship with a specific pa or doctor because their revolving door swings so fast you'll make yourself dizzy. be sure to set up a fund for yourself so that you can pay for the random drug tests they like to give on an almost monthly basis. you will need this fund because the tests they give are so extensive they will run you into the hundreds of dollars. (this is with insurance) and finally, if you decide that you have had enough of their patronizing deprecation and decide to take your care elsewhere do not ask for a letter of discharge. it will be nasty.",0
"mass quantiles are the name of the game when it comes to buffets often at the cost of quality, however this is not the case here.\n\nmy friend and i were making a less than sober stagger across the strip when we saw signs for this buffet, and it sounded great. at about $38 with tax it is not cheap.\n\nto me, a person who does not eat meat often buffet's seem like a rip off, but here i felt like i was the bandit.\n\nthere is a sushi area, it has your usual rolls, nigiri hand rolls etc. the real star here is the poke, sliced raw fish tossed with soy sauce, scallions sesame seed oil and spices. usually poke of this quality is a $12 app for a martini glass sized bite. i opted for a full dinner plate of this great plate of raw fish.\n\nonce i cleaned out the sea of all of it's treasures i explored the rest of the buffet. artisan cheese plate, bok choy, quinoa, and many other gourmet items could be found.\n\nmy friend really enjoyed the kobe beef, it may have been a function of his bac.\n\nthe dessert section also has many tasting sized bites great for allowing the maximum amount of flavors to be had.",1
"2.5 stars, leaning towards a 2 based on the price.\n\nwent on a wednesday night at 7, with reservations. got there fifteen early, got seated on time. the front of the restaurant is *loud*; with a waiter talking to the table next to us and a somewhat unpleasant pair on the other side of us, the noise was a factor here. got much better when the waiter wasn't dealing with anyone.\n\nanyways, it's a loud restaurant. that's by no means a dealbreaker, and really common for downtown. crowd was mixed, the most represented group there when we were in were 50-something guys wearing polo shirts, half tucked into khakis.\n\nthe food:\n- i had the pork, which was decent, my wife had the gnocchi, which was good, but more doughy instead of melt-in-your-mouth.\n- we had the bruschetta, which we were told took 12 minutes. (weird to be that precise, but ok). some other waiter/waitress apparently swiped ours... so it took nearly half an hour, as our waiter thought someone had already brought it to us.\n- salads were good; aces.\n- my wife asked for a meatball with her gnocchi, which they forgot; it came about ten minutes late, and warm, but not hot, which left us wondering if they finished cooking it. the meatball? not all that.\n- portions were fine dining, and not red-sauce-stuff-your-gullet; i liked the portions, and left pleasantly full. \n\nservice:\n- good, but with us having a very quick set of orders when we sat down, it took 45 minutes to get the first of our food... which was an hour after we first showed up. ouch.\n\nso, the food was decent, but not as good as some other places around town at the same (or lower!) price points. either the service or the kitchen botched this one, and for \""""restaurant of the year\"""" and at a premium price... yeah, that sinks it.\n\n(we spent $100 after tip; two entrees, two salads, one appetizer, no booze.)\n\nfor better red sauce italian, i'd try lydia's in the strip, and save a bit of money. for better italian, especially gnocchi, i'd go to dish osteria in the south side, and still save a bit of money. if i hear good things, i'd be glad to check back here, but we left disappointed on our first trip.",0
"nothing says family like 40th st. cafe. my family and i have been going to 40th st cafe since i was a kid and it has a special place in my heart. my mom was at 40th st cafe every day for coffee, many days for lunch, and we often went for dinner. being a single mom, raising two boys, she also was allowed to pick up shifts to earn extra money. when she was hospitalized for pneumonia, the cafe fed my brother and i. one of her dreams was to take us back to new york and show us where she grew up, but we could never afford it. . after she was diagnosed with cancer, the cafe staff, and some of the regulars raised enough money to send my mom, brother, and i to new york for a week with spending money. our whole family was also there for a big reunion. it is a trip we will never forget. 5 years ago, we lost my mom to breast cancer. every year, the cafe participates in the walk for the cure in honor of my mom and others that have passed. \n i live in gilbert now, so i do not go as often as i would like, but any opportunity to get to that side of town, 40th st cafe is where i will go. peggy's pies are incredible! best in the valley. if you like good home cooked meals, this is the place to go. i usually end up ordering the cobb salad with blue cheese dressing. they make their own blue cheese, and it is amazing, different than what you are used to. i also love their guacamole burger. for breakfast, you cannot go wrong with the ultimate skillet. \n so if you are anything like me and like to bring business to people who really go the extra mile to make a difference in people's lives, then go check it out. you won't be sorry you did. :)",1
"not gonna lie - not a place i will ever stay at again. i bought a \""""deluxe\"""" room opposed a regular room because of a sale going on. paid about $85 a night for a room worth over $200, so it said online. what a deal - right? no. \n\nthis room had far less amenities than a $50 a night days inn, which i prefer. small room, view of parking lot, on the floor of the pool, in which my room must be passed by anyone going there, kicking and screaming as they do all day, starting at 8am. no fan in the bathroom to rid it of humidity, disgusting shower curtain that belongs in a prison, shower head that is little better than what you might expect in a prison, the scratchiest tp and tissues in existence, and nothing more than the cheapest hotel soap. also - no coffee maker, terrible hair dryer, no microwave, $12 charge for internet for a day, and no mini fridge: these aren't vitals, but adding it all together makes me wonder.\n\nthey kept telling me (when i checked in and on the posters hanging around everywhere) that i now have hundreds of dollars in savings because of a coupon book i received. this is quite a joke as all the many coupons are 10% off ridiculously expensive purchases.\n\nthe noise is terrible. my first morning i was awoken before sunrise because a woman across the hallway was pounding on the door, repeatedly whisper-shouting, \""""danny! danny!\"""" after 10 minutes it stopped. ten minutes later it began again with a security guy announcing himself before opening the door for the woman. thank god it was over. new noises began with banging from upstairs and car alarms going off non stop. needless to say, i did not sleep well.\n\non the plus side? the air conditioning is top notch (no window fan crap here) and the bed sheets are nicer than a typical hotel. was this worth it? no! i am very angry i didn't stay at la quinta, which is cheaper and much, much nicer!",0
"i thought about writing this review for a while now, i rarely write negative reviews, but i honestly cannot refer this place to anyone\n.\nwent to times square for a friend's birthday celebration, it was on a sunday at 12:30pm she had a nice turn out of maybe 17 people. our server was teresa; she was extremely rude and somewhat combative. i arrived around 12:45 so it was 15 minutes to one, after checking out the menu the only thing i looked forward to having was the cheese steak sandwich with peppers & onions, i told teresa that i would like that, and she said no you can't, it's not 1pm yet (it was 12:50 at this point) and that i would need to order something now, i told her i don't know what i want , she said ill wait here till you tell me so i can get these orders in. i felt rushed into something i didn't want and didn't understand why she couldn't take orders from the rest of the table and come back around after 1 (by now it was less than 9 minutes away) she then proceeded to tell me that it wouldn't even be possible to order it at 1pm because they (the cooks) need to clean the grills and everything so there would be no cross contamination. said something having to cook the peppers and onions and that wouldn't be done until after 1. i was not happy. i told her i was not ready to order yet. \n\ni really hate having a craving for something to find out you can't but scanned the menu and ordered the mediterranean salad, mixed greens, artichoke hearts, tomatoes, pepperoncini, olives, roasted red peppers, cucumbers, red onions & feta cheese. sounds good right? nope, it wasn't, everything was soggy wet, i didn't need to put any dressing on it, the artichoke hearts & roasted red peppers tasted as if they came out of the can/jar wasn't even rinsed or dried off, the feta was soggy, the entire salad was just miserable.\n\nafter rude service and horrible food i just wanted to get the heck out of dodge, i asked for my check, i had the cash out ready for when she brought it to me, i gave it right back to her, she then placed in on the table, walked away for about 10 minutes came back handed everyone else there checks, ran all of the credit cards gave them back there checks, they signed their cards in left, i was the 1st to request and to pay but had to wait for 15 other people's credit cards to come through before she even went to get change for me. \n\ni didn't complain to the manager because it was my friend's birthday, but i will never set foot back in that place, just soo rude. save your time and money and find somewhere else to eat.",0
bring back the lebanese food! i came all the way to this casino just for that. disappointed.,0
"i ate dinner here alone last night at the bar. when they first opened a former bf and i ate here in the dinning room. although the food was amazing the first time, i think the dinning room is not configured well for romance. tables are close, like cafeteria kind of close. in addition the service was just a disconnect... but let's discuss this visit. \namazing. sat at the bar and got phenomenal treatment from the bartender. as all the parties paraded by or waited for the tables, the bar staff not only took care of those folks but some how made me feel i was not eating my dinner in a waiting area. i started with the roasted scallops yummmmmmm. then i had the most magnificent piece of red meat that has ever passed between these lips... kobe rib cap. oh glorious rib cap. never have i had entire plate of rib cap, in fact i had to google it to know what it was. worth the effort to research and read up on it. love love love.\n\nso amazing service, great cocktails, nice wine selection and the best steak i have ever eaten.\n\nmy new favorite.",1
"the fried pickles were soggy and flavorless. i like a good fried pickle, but these need work.\n while this was their first event, i expect more from a truck called the rusty pickle.",0
"so i found this place on yelp and the reveiws were almost phenomenal! i litteraly went in today and was very disapointed. i must have gotten a new server, she did not know anything about the menu. she literally came by 1x and never returned. i had asked if they had duck and she just looked at me like i was dumb and said \""""duck\""""? like wtf lol. so when i did finally get my soup that was 10 bucks came with 2 peices of shrimp, tons of lettuce, 1 small peice of chicken, same with the pork. i was so mad i just ate the noodles and left..ill never come back.",0
"cibo and pizzeria bianco have a tie for the best pizza in town and best caprese in town. less wait times and more seating at cibo though, better parking too! very attentive service and the owners are always around to greet you. save some room for dessert: nutella cr\u00eape with fresh strawberries and chocolate drizzle is a-maz-ing!!!",1
"i live within walking distance and i love this place. my recommendations from the menu are the jalapeno cilantro hummus and the wood-fired chicken. i can't say enough good things about this chicken! normally i don't really care if my food is \""""pretty\"""" as long as it tastes good, but this chicken dish is notably visually-pleasing. with the tomatoes, spinach and mashed potatoes piled on the plate it's really colorful. even my dining companion noted that the plate looked really delicious. and it tasted awesome as well. the only thing to note is that the garlic mashed potatoes are heavy on the garlic (which i love). but don't expect to have the best-smelling breath afterwards... after eating hummus for an appetizer i could only eat 1/4 of this meal even though i wanted to eat more because it tasted so good. i ate it for lunch and even part of my dinner the next day -- a huge portion of food!\n\ni will be back here many times i'm sure.\n\np.s. - the only thing that wasn't good was the margarita. it tasted like the mixed stuff you buy at the grocery store. i'm not sure which tequila they use but it was cheap and gave me a headache after two sips. i couldn't even finish it, and i usually love margaritas!",1
"i went with my young son last night to check out the new menu, and i loved it! i ordered the chickpea curry over brown rice, spicy. it was absolutely delicious, and is alone a good reason to return. we also ordered the lentil patty appetizer, which was good, although not my favorite. they serve a \""""masala\"""" black iced tea which was unusual and delicious. my son ordered from the kids meal (a backup, just in case), and he chose baked chicken fingers which came with a side of fruit cocktail and a full-sized drink. overall, the food was a modern, healthy version of my favorites, with courteous and attentive customer service in a beautifully decorated space. \n\nfour stars because i want to try more of their menu, make sure service and quality stay consistent, and because they were inexplicably playing a steve miller band greatest hits album during our visit.\n\ni want to fly like an eagle, to the sea...",1
"horrific; cold food that is overpriced and not seasoned at all. \n\nas for the service, it's almost like the staff is paid not to care about your needs.\n\ni don't believe this place will be in business for long.",0
finally ate here. the sweets are bomb! the thali is great price. i didn't quite like the paneer it's not the way i'm used to it. but it is good here! the samosa hmmmm.....,1
"oh man... as much as i love panera bread and their delicious food, it pains me to give this location a lonely, single star rating. \n\nguigo gilo, their catering manager, had promised us a complimentary order for our crew since we had multiple issues with previous orders. he claims he has a bad computer system, that he's not getting emails and that's why twice now our pre-ordered food didn't get made for pickup. \n\ntoday, when he said it'd be another 30-45 minutes' wait to complete our order (making this the third time for such a delay), i had no choice but to leave this poorly managed panera site to wallow in its own mediocrity. \n\nwe'll be taking our business elsewhere and i strongly recommend you do the same, dear reader.",0
"las vegas local. sahara was my first job upon arriving in town 8 years ago. \n\nthe good:\n1. the restaurants. 800 degrees was very tasty and very reasonably priced, particularly for a vegas casino. cleo's was also above average and fairly reasonably priced although the portions are on the smaller side. \n\nthe bad:\n1. upon check-in had to wait behind two drunk kids from the pool that were having some issue with their room. they literally stood there flirting(if you can call it that) with the receptionist adjacent to us for 30 minutes. the manager made no attempt to pull them aside and deal with their issue or say enough is enough and move them along. \nthe receptionist that checked us in was nice and did a good job. \n\n2. the pool is very small and thus becomes overcrowded with no chairs or shade available to most of the people. i was with two kids so we just laid our towels out on the ground and enjoyed it. they didn't care. seemed like no cocktail service was offered unless you had a cabana. i actually went into the casino to get some beverages. crowd was posers and 80% douchebags; 10% straight out hookers. \n\n3. the rooms are spartan and are very very small. not a single decoration on the wall, in either the main room or bathroom. that's not an exaggeration. the bed frames were cheap, the ac was loud, the ceiling had some weird exposed concrete with industrial lighting fixtures going on. looked like something from an unfinished basement. in addition there was no bathtub and not even a proper bathroom! the sink was in the main room and the bathroom door slid over to cover the sink area when opened. so anyone wanting to use the sink area meant the person in the shower room had to stay there. just weird and not functional. two rooms here would easily be 2-3 somewhere else. no joke. there was also a buzzer that went off literally every 15 minutes or so all night. i still haven't figured out what, or where, it was. any call to guest services will be a 10-30 minute wait time. \n\n4. a lot of employees said hello and acknowledged us. many did not. i would think a place that just opened would have everyone acknowledging every guest. \n\n5. employees don't seem to know much about the property which i put on management as much as the individual employees. as just one example one told me the gym closes at 8pm. another told me it's open 24/7. a third told me 7pm.\n\n6. forget about getting a code card unless you wanna wait a substantial amount of time. \n\n7. no poker room. \n\n8. the casino floor has way too many machines and/or table games serving as obstacles. absolutely no room to maneuver about. it's like herding cattle around the perimeter. \n\n9. the spa could use some work. upon stepping off the elevator i was greeted by a lobby that looked like i had haphazardly hung some white sheets from the wall. i guess it was supposed to be cool but it just looked tacky. i can't speak to any spa services other than the gym. the dumbbell workout area was awkward. i'm tall, 6'4'', but i'm not so tall as to be unusual. the ceiling was very low. so low, in fact, that had i wanted to lift the dumbbells above my head i would have punched a hole in the ceiling. i found it to be too dark as well.\n\nhaving said all that the stay was free so i can't complain too much. i will say though that our offer letter promised, and we booked, a \""""world tower\"""" room. upon check in they put us in the \""""story tower\"""". just wanted to give a review. hope the kinks get worked out. there's really nothing for someone with kids to do here except eat, but i realize someone with kids may not be their target demographic.",0
"wow! i am in love with this place!!! let's start off with the awesomest part - they will let you taste a side to see if you like it before you commit to it!! that's customer service, especially in a place that has food that some people have never tried before. i assume they'll only do that when they aren't slam packed busy, but it's worth a shot to ask even if it is.\n\nlamb kebabs were awesome. very very tasty - the spices were so delicious, it almost didn't need the sauces (kinda thin, though - i could have stood for them to be a little more... meaty. ha!). they give you a choice of a tomato sauce or cucumber sauce to go over the meat - i got both, but i think the next time i'll just get the tomato - the tanginess compliments the meat very well.\n\nyou get a pretty decent amount of food for $9, 2 kebabs over a generous helping of rice, and 2 sides. they have a couple of tables outside and a cute little upstairs part that you can sit at to enjoy your food - and bonus - there is also a little hookah lounge upstairs with couches and tvs - i'm all about the hookah (no funny business though, straight up peaches and cream tobacco, lol).\n\ni can't wait to come back here and partake in some hookah and relax - that's my kind of date night.\n\nand maybe next time i'll try a gigantic baklava... they looked so gooey and delicious.",1
we decided to give this place another try. we ordered a pizza and it turned out pretty good! the dough/bread tasted fresh and it didn't have an old aroma/texture to it this time. thanks!,1
"shhhh come closer, i have to tell you something.\n i think i have found a good sushi place. i am keeping my fingers crossed. sitting in a strip mall is a new no pho gem. m sushi has a great little sushi bar and some interesting sushi to try out. the staff was helpful and quick where it counts--getting me my sushi.... my experience with them was great and i am more than willing to go back and try again.",1
after a bevy of raving recommendations we tried pete's. my husband and i were flummoxed. it was the worst fish and chips we have ever had. frozen from the grocery store tastes better.,0
"came here on a recommendation from a friend of my beautiful wife. \n\ni checked out the menu online and it looked like every other high end glitzy restaurant in vegas. my expectations were low. it's been a while since we splurged so away we go. \n\nrestaurant\n\nthe bar is in front, so you have to cut through that to get to the restaurant. when its busy, you have to cut through people to get out. \n\nthe restaurant is beautiful, dimly lit and cozy. certainly a place for a romantic dinner. \n\nstaff\n\nwe were greeted with a big warm smile from the hostess who promptly sat us. \n\nour server was prompt, professional, charming, and made me wish i was server again. he touched on menu items, cocktails, and hit all the points of interest a new guest would want to know. \n\nmenu\n\nwe ordered a bottle of chianti that was worth the $67 price tag. docg certified 90% sangiovese grapes. \n\ntheir cocktails sounded interesting, but an average price of $18?\ni chuckled and thought that i must be missing out on something in the world of mixology being a mixologist for the cosmopolitan and all. that is just nuts. every time i heard someone from another table order a beverage i could swear i hear a little chi-ching sound in our servers pocket lol.\n\nthe menu has a nice selection of starters, salads, steak & seafood items. it reminded me of capital grill. the prices would make anyone a little intimidated for what you are reading, but sometimes you have to have a little faith.\n\ni was totally indecisive but decided on the 16 oz dry aged strip. my wife got seabass, and my ma got the spaghetti bolognese (which was considered by all)\n\nwe also started with the hot rocks, japanese spicy crab and shared a ceasar salad.\n\nfood \n\nthe hot rocks, japanese spicy crab came first. the japanese spicy crab was attractive and tasty but nothing really special. the hot rocks was brilliant. 6 thin slices of raw marinated beef you can cook to your liking on a 600 degree hot rock.\nflavor was excellent. my recommendation is that you don't overcook it. 5 seconds on each side at the most. \n\ncaesar salad was next and it was good. chilled bowl, homemade crispy croutons right amount of dressing. we split it and i waited to eat mine with my steak. it must have been a little weird for the bussers because they seemed confused when i thwarted their several attempts to take it away. \n\nmain courses \n\nthe timing on all the food was spot on. i'm not a huge fan of waiting in between courses once i start eating. this exceeded my expectations.\n\npresentation was simple, but you knew what the hero of each dish was. i took pictures of everything for you to see.\n\nas i began to separate the bone from my steak my excitement grew as pleasing sounds emitted from my wife and ma. my steak was at least two inches in height, and cooked perfectly - and i mean perfectly. this was my first dry aged steak and i now understand why this process is desired by many. it adds a flavor that cannot be duplicated by using seasoning. the flavor was fantastic. every bite was just a beautiful harmony between sips of my italian wine. this totally exceeded my expectations. \n\nthe seabass was superb. the texture was as if god decided that we needed lobsters and crabs to be one animal. i got only one bite as my usually generous wife decided this dish was not to be shared. \n \nspaghetti bolognese \n\nnow i know what your thinking. $31 for a dish of pasta???? no way!!!!\n\nyeah, that's what i thought too until i tried it. b-e-a-u-t-i-f-u-l!!!!!!\n\nit was, it really was. so tasty. so meaty, so very delicious. you get at least 8oz of the trio of meats they use to flavor this wonderful sauce. i love that they balance the tartness and acidity with some sugar (just like i do) my ma did not finish it, but i certainly will for lunch today. i may have this dish when i return. definitely a cure for your pasta fix. hands down one of the best pasta dishes i've had in a restaurant. \n\nwe passed on dessert. it simply just was not needed as the euphoria of a great meal was slowly setting in. \n\nmy take on stack is this. i was a bit fearful of the prices because i've eaten at many places that have a similar price point that don't deliver. the menu seemed a bit basic in their descriptions then you look at the price and balk. \n\nthe bottom line is that i have found a restaurant i will enjoy returning to with excitement. to try something different or not, but knowing that whatever it is i order, its prepared by chef's with skill and passion for food exceptional. \n\nbravo!",1
they suck,0
"never, ever again will i give this outfit a single dollar. within the last few months, either when it came to ordering flooring, questions on lighting, etc, there is never anyone in the department that i needed, but many people from other departments that couldn't answer the appropriate questions. i used to work for a big home improvement place, you're supposed to have at least one person from every department in there at all times, not here. when i complained to the manager, you'd think he would have ordered the flooring himself, but no, he just wanted to try to find someone else to order it for me (i already tried that!!) i would have only given this location a bad review, but when i tried the one in 7 hills, they tried overcharging me drastically on items, prices that rang up were different from prices that were marked on the product. sorry lowes- never again!!!",0
"glasswork media, llc was amazing to work with. they spent time learning my business and helped create the perfect video for the business. they were very flexible with their schedule to meet my needs as a business owner. the video they created for my business has helped spread the world about what i do and how i can help others. if you are looking for a talented crew, glasswork media, llc is the business you want to use.",1
"the place is small but cute and the food is just okay. we tried the basil fried rice with vegetables and panang chicken curry. the last time i had basil fried rice was in my fave thai neighborhood restaurant in toronto and the rice here just did not cut it! it was more chilly and needed more salt...i counted about 10 chillies in the whole dish(as i had ordered a 3/5 on the hotness ratio;)\nmy easy to please man found the panang curry just ok too. we also tried the iced coffee which was too sweet for me.\nthe staff was friendly but took long to take our order even though the place was relatively empty.\noverall, its ok...i've had better!",0
i had to do an update on this club. memorial day weekend... one of the most poppin weekends in vegas along with labor day weekend and fight weekend. and gallery was supposed to have guest dj kid capri spinning hip hop. i expected it to be packed and jumping. we got here a little after 11:30 and this club was dead af. they were playing the macarena. nobody here but older folks and lames with no rhythm. we went to the bathroom and hung out for like 20 minutes. now it was midnight and still dead. i'm over it. this club is so inconsistent it's ridiculous. then they had the nerve not to be doing free champagne for ladies til 12 like they normally do because it was a busy weekend. busy for who??? they should've been handing out bottles to get people in as dead as it was in here.,0
i love lee's... but this review mainly is for the cashier service... samantha...not friendly at all!! should not be in the cashier,0
"considered giving 2 stars, but then thought better of it and decided to be brutally honest. let's get to it.\n\nlunchtime, mid-day on a thursday. joint had 3 people waiting, so not overly busy. went in with my groupon for 8 pieces mixed order and 2 waffles. i ordered two regular waffles since i'm not a red velvet fan. i also ordered a regular side of mac-n-cheese and a drink. after 25 minutes of waiting, the gal says they need to make fresh waffle batter and it will be another 10 minutes or so. not like i got a lot of choice in waiting. 2 people ordered after me and left before me, so almost like groupon orders are slighted anyway. staff was nice and even gave me a copy of flav's book for waiting, they were best part of visit.\n\n40 minutes after walking in, i am walking out with what should be a fairly simple order and head back to work. get there to find only 7 pieces of chicken and no mac-n-cheese. waffle was tasty, but nothing special. chicken has good flavor, but is too salty and that overpowers the flavor after a few bites.\n\noverall, poorly managed, mediocre food and ok service. people say it's worth the wait, but that isn't even close to true. i wouldn't go back...or recommend it to anyone. i wouldn't even buy another groupon. i'd be surprised if it lasts very long here in town at all.",0
"this finally concludes one of the last shows i have never seen in vegas, as well one of the only cirque du soleil shows i haven't seen yet.\n\ni can't find a way to give it 5 stars simply because their proliferate use of \""""actor\"""" audience members got really tiring after a while, but i have to say i am extremely impressed by the stage, the show, their entrances and exits and their visual appeal.\n\nthe only thing i disliked was that there was a huge lack of storyline. i mean i think they tried but it seemed like they had a small box and tried to cram too much into it. it just didn't work.\n\nvisually, this show is absolutely stunning. there's nothing short of breathtaking from their acts to their various themes and multiple stage changes throughout the show. i don't know if this show is worth the high price tag that you pay to see it if you're interested in a story line and something coherent to grab onto but it's definitely vegas entertainment at it's very best. \n\ni would say this is a must see show for vegas, so if you haven't seen it, pay up because it is worth seeing at least once.",1
i took my 6 year old to see the blue man group and we got tickets in the front row (poncho zone). we had a blast!! the lights and music were amazing and the two audience participation pieces were hilarious. and the bmg gave my son the painting they make by spitting paint on a canvas! free souvenir!! \n\nthere is a fair amount of reading required (it makes sense when you see the show) but i found myself trying to quietly explain what was going on to my son for a good chunk of the show.,1
"the only reason why i didn't give 5 stars is that the area is slighty sketchy. theres a small grocery store on the corner, & i hated walking by it bc people would hang out outside. they do have a free shuttle! they have excellent customer service besides matt or something. he was grumpy. our driver hank or something was amazing! soo sweet. we even sent my chocolates from hawaii to thank him. the room was good size. bed frame was metal so it was outdated a little. our tub wouldn't drain like it was a bit clogged. free breakfast buffet. i loved the steeler fans we met there. it was our first time in pittsburgh and we had a blast!",1
"my daughter has taken lesson here for 2 years. miss nancy is wonderful and caring, and the staff truly dedicates themselves to the children. my daughter has some range of motion issues, and both the instructors she has worked with have taken their time with her to make sure that she advances along with the rest of the class.",1
place is a joke. if you wanna party like ur in south jersey but on the west coast then this is the place for you. it's like there's a scientist behind the velvet rope cloning juice heads haha. let's take pictures while we purse our lips all at once. wow that was so much fun! as a new yorker i guess i sorta felt at home reminded me of neptunes in li. most people are under the influence of unlawful substances bouncing around to the same old pots and pans beat. to each's own i guess not my scene though.,0
so good!!!! staff was friendly! had the crepes and ready to plan a trip back to try the fondue. :-),1
"having been to rhodes ranch 3x now, i'm just not impressed. it's easier to get in to nellis or edwards afb than here. security has very serious attitudes, and it's just a major pita to get in because that over the top security slows up reasonable access for anyone living there much less their visitors. while i'm all for good security this is overkill that's really not effective. if you want to see how security is done right find a reason to go visit the switch supernap and see the best vs. how amateurs think it should be. \n\nonce you get in it's just another overglorified golf course community with an overactive hoa. nothing special, nothing you would want to deal with either. in short it's ok to visit friends here, but that's about it.",0
i'vr been calling and leaving messages and cannot get a return call. andy might be good but he isn't good about returning messages.,0
"i think i've found a new favorite ramen spot.\n\nwalking into the restaurant, you're greeted with dim lighting and a romantic atmosphere. the interior design recalls japanese influences with an modern and industrial feel. in the center of the restaurant is a huge wooden sharing table with cool light fixtures hanging above them. smaller tables line the walls and windows.\n\nour server was informative of the menu pointing out that the pictures on the menu were their popular items. \n\ni got the tonkatsu and my roomie had the spicy chicken ramen. now, a lot of people claim that this place is better than monta. i won't agree to that but i will say that quality and taste of the ramen is good in it's own way and is on the same level as monta. that's just my honest opinion. the broth is a little lighter but still full of amazing flavors.\n\ni definitely recommend this place to everyone who is a ramen lover or just curious to try a new restaurant. i'll be back to try more of their ramen options.",1
"i was excited to try this place on vacation. however, was very disappointed! service was so bad it ruined the restaurant for me, but the food was also sub-par. do not go here.",0
"this place is the american gothic of breakfast food and decor, purposefully bland.\n\nif i were to take a guess, this place gets most of its high ratings because of it's proximity to campus/greek row. a quaint place for sorority girls to quell their hangovers with tasteless food while telling stories about last night.",0
giving it one star because my first visit was good but had to go back a day later due to nail chipping and was told by the lady at station 3 to fix it my self at home . i won't be back . and don't sit at station 3.,0
wish their have more dishes on the menu ... the food is ok\ni have some noodles the noodle look like italian pasta wrong noodles for a japanese restaurant,0
"ehhhh...i guess they raised the price by a buck, but it was $7 for steak and eggs for me. eggs were kinda raw... i got them sunny side up and it seems he threw them on for 15 seconds over high heat and took um off. the top of the egg whites were still really runny. steak was horrible. ordered it medium rare, bot it pretty much med-well or well done. it was about 1.5 cm thick... lol. toast was overly buttered... which actually made it pretty good haha. i'd splurge a few extra bucks elsewhere.",0
"fantastic gourmet chinese food. that's as straightforward as it gets. a three-course meal with drink for under $20 cad that is high-quality, authentic, and yummy. it is very quiet at dinnertime; during the day is their usual rush (according to the owner.)",1
i would give a zero star if given the chance. these guys are scums. try to sell me intake clean and other useless crap. they also tried to add 30 for labor on a basic oil change. \n\navoid at all cost,0
"the airpot is splendid. all the rental car locations are in one place, so you just need to find the one shuttle.\n\nbut what makes this airport better than others? they provide booties for you to wear when you take off your shoes, and ziplock bags in case you forgot to put your 3 oz. bottles of whatever liquids into ziplocks. \n\nthe airpot does need some color though. from inside the terminals looking out, the entire airport looks sand-colored.",1
"the food was fair, hamburger was overdone , waitress pleasant. although it was half hour before closing place was dirty and bathrooms should have been clean.",0
"when we first checked in we got a standard room and i had to call and complain. the water in the sink smelled strongly of sulphur. the room itself smelled like heavy perfume. someone punched a hole in the bathroom door. there was a lot of paint rubbed off throughout the room. my biggest issue was all the smells. we called and they quickly \""""upgraded us\"""" to a \""""view room\"""". this room was just as shabby with all the rubbed off paint, but at least it didn't smell as bad so we didn't complain. \ni don't know if all the rooms are this bad or if it's just the south tower or the corner of the hotel we were in, but omg the sound of the wind was unbelievable. we could hear the wind from down the hall and it sounded like our window was open or broken but neither was the case. the sound of the wind in that room was loud enough to wake us up intermittently. in addition, the a/c was incredibly loud as well. together with the wind noise it was out of control.\n\ni would pay more and stay elsewhere, the newer tower of the golden nugget was far nicer than even the \""""view room\"""" here.",0
"it's not a fancy upscale grocery store, but they have an amazing selection and unbeatable prices. i used to dread shopping here because of the size, but now that my kids are older and i know where most everything is, it's fine. i actually enjoy shopping here now because i feel like i know some of the employees and i like the background music they play. i often see a friend or acquaintance shopping, too. lines aren't bad on a weekday. would never shop on a weekend due to the crowds. i only come once a week since it's a little far from home. if i end up needing to shop somewhere else on occasion, it nearly kills me to see the prices people pay at a regular grocery store. i wish the liquor store wasn't so far away from the rest of the groceries. i would probably go there more often if i didn't have to deal with a separate check-out. \n\njust go there. the prices and selection are worth it.",1
"it takes very little in a burrito to satisfy me. mainly, it's fresh ingredients. in a pinch, i can even enjoy taco bell. \n\ni threw my veggie burrito away uneaten. it was just bad. stale, tasteless, and soggy. finally decided on cpk for my second dinner, but burger king would have still been way better than blue burrito grill.",0
"love this place! \n\nstaffs are very friendly and the place is nice and clean. since i live on the east side, this is a bit too far from me but for the quality of the food it is well worth it! \n\ni ordered strawberries, kiwi crepe with vanilla icecream and my best friend ordered rocky road waffles with marshmallows. both of them taste fantastic. also before we ordered, the staff gave us a brief introduction about japanese crepes and gave us some recommendations for different items. \n\nthey are also selling cream soda. how come i never knew there was such thing! i felt totally left out for the 2.5 years being in america ! \n\nwill surely return!",1
"we have made reservations 2months in advance for our 5 year wedding anniversary, when we arrived the hostesses were very friendly didn't have to wait for it being a saturday @6pm. as we walked in they explained the art in the restaurant and it felt like i was in gordon's house. we had the best seat in the house. by the kitchen also got to see people come in and out which i find amazing.\n\nour server was donny he was awesome very friendly i like his attitude and made our 5 year wedding anniversary very special. i had the rib cap 8oz. medium-well it was very tender and juicy all the way til the last bit! my husband had the t-bone steak it was very tender as well. we also had fired corn (amazing) and asparagus (amazing too) . \n\ndessert: was amazing!!!!!!!!!!!!!!!!! we had the sticky toffee pudding omg it was amazing. i never had a dessert like that in my life donny our server he recommended it to us. it was a awesome choice thank you donny!!!!",1
"am a huge fan of the teuchters in leith, it's taken me a while to visit it's counterpart, and it is doesn't disappoint. the same familiar dark wooden panelling and comfy sofas reign here, as does the fantastic mug menu, which is perfect for those long cold dark nights we have so frequently in this country. on the downside, it's massively popular, so can be quite busy, but who can blame folk for going to a decent establishment? i certainly can't.",1
service was in training. food was a burger and onion rings. onion rings were limp and over greasy and burger was too much bun and over dry. this is the second time that i have tried this establishment and will probably be the last.,0
"the ip rocks. why spend all your money in vegas on your room? the ip is the perfect location where you don't have to walk a mile from the front door to the strip, nor to the next hotel. it also houses one of the best breakfast places ever (the hash house a go go). it's price rivals some of your basic budget hotels but it sits central on the strip, not in the middle of no where. \n\nyes, the elevators are a little slow, and our tub never seems to drain that well no matter what room we're staying, but regardless i'd rather save my money on lodging and enjoy my nights out. \n\ntip: stay in the towers. we thought we'd try a capri room this last trip and the desk clerk kind of talked us out of it saying that the capri rooms are more motel style and open to the outside off the strip. sounds a little less secure to me, we were glad we switched back to the towers.",1
"one of the messiest ross stores i have ever been to. they need training on organization and cleaning. \n\ni love ross, yes i do! it's cheap and i like bargains. why pay 60$ for a shirt at the mall when the exact same shirt is at ross for 10$? i wouldn't say i'm a cheapskate but i know where i should invest my money and it's not on a 60$ shirt. \u00af\\_(\u30c4)_/\u00af \n\nusually when i come in here it's very quick. i need something so i go in & i get out. don't even think about coming here around rush hour time (5pm), you'll be shoulder to shoulder with someone. this place gets packed! lines are longer than the mississippi river. clothes are are on the floor. everything is disorganized and the workers aren't very much help.",0
"really really really good quality italian food. the restaurant is one you must try, especially if you're staying in the hotel. the service is on point as well as the food. the bread they give you is amazing and goes great with the olive oil. try and you won't leave hungry or unhappy.",1
"waren heute dort mit unseren beiden kindern fr\u00fchst\u00fccken. netter kleiner laden mit nur 6 tischen, hatten zum gl\u00fcck reserviert. keine riesenauswahl (und schade dass es keine desserts gibt), aber sehr lecker! die hei\u00dfe schokolade mit chili kann ich sehr empfehlen. hauptspeisen (wir hatten die empanadas probiert, lecker) waren um 11 uhr auch schon gro\u00dfteils verf\u00fcgbar. gleich noch ein paar sachen aus dem kleinen shop mitgenommen.\n\nendlich mal was vern\u00fcnftiges dank gutscheinbuch (schlemmerblock) gefunden, wo wir auch ohne gutschein wieder hingehen w\u00fcrden.",1
"i was told by a friend that lives in las vegas about a coffee stand that had recently opened up and he said that i had to try it because he had never had anything quite like it. so i made a point to see what bentleys was all about. \n\nthe first thing i noticed was the friendliness of the staff. then i noticed the price and figured there had to be something missing. when i got my order it was clear that this place was a true gem. the coffee was outstanding and the pastries were unreal, and it was all so much cheaper than my usual order from the green guys out of seattle. \n\nover my 4 day stay, i made it back 3 times and loaded up on the coffee frozen yogurt that was better then the best coffee ice cream i've ever had, plus i got to try the salads which were really good and very convenient. i wish they had bentleys in oregon, but now i have one more thing to do in vegas every time i go. good work bentleys, you make vegas better.",1
"i have a few favorite mexican places that i rarely stray from, but i had a friend in town for ces staying at the luxor and this is where she wanted to go. we didn't have reservations and the place wasn't busy, but the hostess sat us at a counter-like space facing out towards the casino and rooms. \n\nour server was super friendly and the food came out fast, so no complaints there. \n\ni ordered carne tacos, and my friend ordered chicken fajitas. we also both ordered a glass of sangria. for a $15 plate of tacos, it was a very small portion. 3 tiny tacos with what looked like mexican rice and black beans. the mexican rice was not good and tasted like something you would make out of a box. i'm not a black beans fan so i can't comment on that. the tacos were okay, like something i could get at roberto's for a couple bucks. \n\nthe sangria was overly sweet and not worth $8.\n\noverall, it was over-priced for just-okay mexican food.",0
"we really like this place. very good food. good drinks . . . . get the $5 sangria and you won't be sorry. and they catered to our one year old. all in all, this is a place we plan on frequenting often.",1
"i wanted to cry by the time i left this place. i'm a big fan and haven't been to any of his other restaurants so i was super excited to hunt this place down.\n\ni didn't mind the wait to get in but the hour long wait to get my burger on top of waiting an hour to get in was accompanied by waiting almost another hour after i had to send my food back.\n\nthe problem? i ordered my burger medium-well but received it rare. i figured it would be a quick fix, especially since we were sitting at the bar overlooking the kitchen but it wasn't. on top of that, the service was pretty terrible. i don't think i saw the girl who was our server more than once. it wasn't until after i visibly looked upset that another server offered me coffee while i waited, which i was charged for. i was 3 hours in at this place by the time i got my food. at that point, i had told my boyfriend he could go wander if he wanted, which left me eating my burger alone with my fries that were now cold. they didn't comp any of the food and they definitely didn't show any reaction other than being annoyed during a busy night.\n\ni don't recommend going to this place. it seemed like they didn't care at all about providing good service or food cooked the way it was ordered since they seemed to be raking in money from tourists pouring in. won't go back. sucks...",0
"service was excellent from the start. one of the workers actually opened the door for me, with a smile even, so that was a pleasent surprise. the inside was clean even if it was a little busy. coffee was very flavorfull and no taste of burnt residue like u find in some other corporate spots. all around i had a great coffee experience and will definetly be back soon. i think it will be my new stop after running the mountain in the morning",1
"this place is actually pretty good. i am not sure how vietnamese food here in vegas tastes...but i wouldn't expect it to be totally awesome like it would be back where i am from in ca. considering this place is the go to place for drunk munchies, i liked it. \n\nthere were tons of menu options from an array of noodle dishes, phos, and rice plates. it is open super late, so after you're done partying on the strip at like 4 am, you come here to eat! came here with my gfs and our new found friends and we got the pho. yum. it was really good! a little on the salty side but the meat was freshly pink and the noodles was yummmmy. \n\nthe fried rice was kinda gross though. it was pretty bland and tasteless. i felt like i was just eating it just to eat it. my gf got the drunken noodles, which are the wide flat rice noodles. kind of too oily for me but it was really good. tons of basil flavor in it too! \n\neven though the rice was bad, i give this place 4 stars because it is cheap, open late, and fun place to go to after you club.",1
i cannot say enough good things about this place. this is the greatest place for women's health care and spa treatments and tons of other services.,1
"compared to other clubs on the strip, the act is low-key and has class.\nif you want to experience a different type of club venue, this is a good place to go\nthe crow is definitely older and it also gets really packed on the weekends, like most clubs.",1
great service and atmosphere. the food is good - comfort food for the soul.,1
"horrible! bought a groupon to try this place and went in tonight. we sat ourselves (just like the sign said) and waited. waited and waited and waited. 18 minutes later a very nice woman came out and noticed we were sitting at a table with no drinks, no menus, no tableware or napkins. just sitting. she asked us if we needed anything and our reply was to ask for a menu. .... \ntwo other couples came in and waited and subsequently left without being acknowledged at all. we ordered a dr pepper and a fosters. we got a diet coke and the fosters. she dribbled the beer down my leg and onto the floor but didn't notice it. i discreetly wiped it off my pant leg and smiled. .. she brought menus and we never saw her again. we ended up leaving $4 on the table and leaving without so much as a word from anyone there. my groupon was a waste and we will never go back. anyone wanna buy it? ?????",0
"called in a take out order from marnee several weeks ago and tried my standard thai order of spicy basil chicken lunch special. first item of note was no brown rice. i don't really dock restaurants for this but it's still worth mentioning. when i arrived 10-15 minutes later i walked into a nearly empty restaurant. i then was nicely asked to have a seat and waited 4-5 minutes for my meal. it doesn't really bother me if i walk into a busy restaurant and have to wait a few extra minutes, but i didn't really understand where the holdup could have been in this instance.\n\nwhen i got back to the office i thought the meal looked pretty standard, which is not a bad thing since it's one of my favorite dishes. the egg roll seemed soggier than i'm used to, probably because they had it in the same takeout container with the rest of the food. it also seemed a little overcooked which with combined with the sogginess did not leave me satisfied. the chicken basil was fine, but unspectacular, and the chicken itself was as i've described several times in other reviews that not quite finely ground and not quite nicely sliced, but instead it seemed like clumsily cut up pieces of chicken. \n\ni did notice a lot of positive reviews mentioned late night dining which i could see being a big bonus. unfortunately i'm scared of the dark and have to be tucked in by 10pm. if a thai place was open near me at 2am i'd probably sleepwalk there though. \n\ni think a year or two ago i would have probably still found this a 3 star meal because the flavors weren't awful, but with the amount of thai restaurants i've tried since then, i've got to rank it against the others and thereby it only gets a 2 from me.",0
"after reading the reviews, we were excited to experience sushi nirvana. didn't quite get there. we started with the deluxe sashimi platter. around $125, the presentation was gorgeous. chef's choice sashimi, it does include some of the harder to find specialities. we also had the grilled pork belly which had great flavor, but the amount of fat was too much to handle. the crispy fried squid with chili and lime was flavorful. overall the flavor, atmosphere and service was good. but that's just it. it was merely good. i can't complain about the taste or quality of the food, but i can't write home about it either. i've been known to pay a lot for a meal. this one was not worth it.",0
"after a hockey game, we saw a sign for fudruckers. it advertised burgers made with ostrich, boar, elk, and american kobe. we thought fantastic! let's try this place out. after waiting in line, we finally get to the register to order. they don't have ostrich. they don't have boar. they don't have kobe. really?! we were very disappointed. but since we were hungry, we went ahead and ordered an elk burger and a bacon cheeseburger. when they asked how we wanted them cooked, we both said medium. after a 15 minute wait, we received our burgers. they were both very well done. you get your own condiments in a salad bar style. kind of gross as people had their hands all over it, just grabbing things without tongs. ew. beside being overcooked, the burgers were bland. we were disappointed. and when you factor in the price, it was definitely not worth it.",0
"the worst gentlemen's club experience ever! i arrived with a group of 12 good friends for my brother's bachelor party. the first of many surprises was not being on the comp list that we were put on by a reliable friend who works with the place. second, was paying $30 each. third we had to buy a bottle for $380 (didn't tell us about the $80 gratuity fee) just to have a place where we could all sit down. they stuck us for $740 before we even sat down. the venue is supposed to be one of the largest in the world, but only have about 15 seats in front of the stages. if you don't find a seat there you must buy a $380 bottle to sit in the other 200-300 seats. nice ratio. this place is designed to rip off people, and for grand finale the girls were not up to par. this is an honest review from a good person who doesn't require much.",0
"the quality of their food is fine, but the value of the meal is weak. i felt that my thai curry dish could have used more \""""meat\"""" and vegetables since they added an extra dollar to the tab for the vegetables. we also ordered the vegetable dish in the brown sauce with shrimp for $12.95. the shrimp was good, but it just seems a bit pricey for a dish with just vegetables. i feel that i like thai rama (located on camelback rd) better for their value, service, and atmosphere.",0
not impressed. the reviews weren't too great so v hesitant to try it but i gave it a go. i ordered their soup of the day and found the soup to be bland and found a piece of tooth pick in it to top it off! i decided not to give my main a go so canceled that. the drinks maybe go but didn't come in for that. wouldn't recommend it for food.,0
"this place sucked balls !!!! couldn't find 1 thing i liked . i should've listened to my bro , he told right after he ate here he shit his pants literally !! i have a feeling it might happen to me ... it's worse than hometown buffet i recommend going anywhere else..",0
"i've been coming to david and holly's gym since september, when they moved to their new location on acoma drive. i love the privacy of the gym, along with the excellent training (hard, but worth it) and their encouraging words. they have pushed me and i love how much stronger i have gotten in the last few months. they are always changing up the routine so that i don't get bored and they always know when i can do more and push myself harder. a first class facility with excellent trainers.",1
this place was a last minute thought on our vegas excursion. this place is expensive but so worth the cost. they have a great wine selection as well. to start we had their signature stone crab claws. the crab was served cold so threw me off a bit but when i tasted it boy was it amazing. then the steak we ordered was huge... so we ended up splitting it with some still left over. this literally melted in your mouth. our server was adorable and so attentive to our table. we were seated in the front dining area. i wouldn't mind swinging by for a lunch or dinner here when i hit up vegas again.,1
so after hearing so much about their fried chicken me and the wifey had to check this place out. place is nice and comfy. we tries the fried chicken and oh my it was amazing!! we also had a couple of rolls which were really food as well.,1
"most of the time i don't eat a big breakfast--just toast or cereal with yogurt. here i ordered the original parfait that was quite good. it had sweeted yogurt, fruit and granola. the coffee was okay.\nsome others in the group ordered large breakfasts of eggs, toast and potatoes or pancakes that they enjoyed.\nthis is a popular, well run restaurant that specializes in breakfasts.",1
"this place is a true gem. you owe it to yourself to give this place a try.\n\nthe carlsbad pasta is one of my favorite dishes in the entire city, and the green chile burrito with their carne adovada is incredible.\n\nthey lose a star because you have to buy their chips and salsa. that's the only knock i have on this place...it has become one of my favorite spots in the valley!",1
"while they do an acceptable job at manicures and pedicures, the customer service is not up to par. my experience here is that they are overbooked and understaffed. it would make a big difference if they keep to the time they tell you to be there for an appointment, rather than saying they can take you \""""now\"""" and then have you wait. that seems like a simple customer service fix. i'll try a few different salons before returning here again.",0
"my name is m\u00e9lissa simard and i am the owner of 'round table tours. we collaborate with ma bicyclette on our food truck cycle tour. we are a gastronomic tour company and they supply our bikes. bernie was a great client and i am sorry that they weren't there one day, but we still had a great day. this was the only occasion that they didn't show up and the only day they took off all summer. they work really hard and they have supplied us with top-notch equipment and service. there was a culmination of circumstances that went into them not being there that day. otherwise, we are tickled pink to be working with ma bicyclette and have no doubts that we want to continue the collaboration. they've been there for about 10 years! they are a family operation and the most down-to-earth people you will meet, plus they are hardcore cyclists themselves and bike connoisseurs! i recommend them regularly even outside of my tours just to cruise around on the canal for a picnic and to explore montreal's southwest the only way- by bike! they also do all of the maintenance on my bike and are as tight in repairs, as rentals as in bike paraphernalia sales. they also have a nice collection of unique and refreshing beverages! don't miss out on cycling montreal with the highest quality rentals you can get!",1
"the ladies who run this cleaners are so friendly, i trust them with our dry cleaning and alterations. they always do a great job cleaning and alterations usually come out well too... and for a great price! only thing is if something you're having cleaned or altered has more than one thing that's needs attention, you need to be very specific and point it out more than once. most of the time though, they are great! \n\nsee ya there!",1
"did you say you wanted rich, creamy and flavorful? well here's a little extra dose!\n\nfiamma is one of those restaurants that i am not really quite sure how i feel about since i left so incredibly stuffed that i thought i would die, but i ate so many wonderful foods that it was almost worth the pain. the risotto was amazing (if you read my reviews you know by now that i heart risotto) and the cucumber martini (another fave) was delicious. \n\ni was not incredibly impressed with the veal ravioli, but the gnocchi was pretty damn impressive. everything here is smothered in some type of butter or creamy italian sauce, which my colleagues loved. i am a bit biased as i don't go for those foods too often. if you like creamy and you like savory, this place is for you. \n\nwhy the four stars? i am biased because my favorite italian restaurant is in new york...this one did not live up to it but i am not sure which others can!",1
"well hey there, i guess it's time for therapy. instead of reminiscing about my childhood, let's make time to evaluate a ridiculously long list of martinis, many with inappropriate names. \n\ntherapy has gone through some changes over the past year or two, morphing from a small martini bar to a larger scale \""""marketplace and cafe\"""" that still offers live music and an enormous martini menu. i have to think that they're trying to be everything to everyone at this point, as they now offer breakfast, lunch and dinner. odd, but i won't knock it until i try it. it's been ages since i popped by therapy for a meal, so i can only fairly evaluate their libations.\n\ni copied their drink special from their website...here they are:\n\nmon: bartender selection $2\ntues: $2 domestics & $3 microbrews\nwed: award winning 1/2 price martini night\nthurs: $5 house flavored margarita martinis\nfri: select 1/2 price glasses & bottles of wine\nlive music, no cover\nsat: live music, no cover\n\ni'm a fan of their half price martini wednesdays, as they conjure up some super creative beverages. the regular martini price is $12, so for $6 you get a sizeable martini made by some talented bartenders. a few of my favorites are: you've got some balls, narcissus nectar and the chocolate adonis (a dessert in a glass). i recommend getting here early if you're going to partake in the half price martinis, as it can get a bit crowded. and as faith d. noted - they validate parking in the connecting garage, hooray!\n\nhappy & safe consumption!",1
"i have been to sumomaya twice before and have really enjoyed the experience. i loved the food and they have my favorite drink in town. tonight however for the first time i walked out of a restaurant. after no one, but the person who poured out water (his name was seth and he was so nice!), came to our table for 15 minutes we left. the table right next to us was being waited on and despite being walked by at least 8 times total by 3 different people not one person acknowledged our table. best part was on the way out the hostess who greeted us asked how the food was....because 15 minutes is the usual table turnover time. really upset about this one and honestly unless they fix their wait staff problems i don't think i will comeback or recommend them :(",0
"stay away, made reservations, but seating was changed when we arrived. a party of 6 and all had poor meals. sent a letter to management and never heard back.",0
"nothing really special to write home about. actually, probably nothing really special to write on yelp about either. =b\n\ndmo out",0
"i'm so incredibly disappointed in this place. i was so excited to come here for my birthday. we made reservations months ago. \n\ni'll admit, the view is breathtaking. you get panoramic views of las vegas, and at night the lights make it even more gorgeous. if you get motion sickness like me, you had better come prepared. the restaurant rotates and even though they say you hardly notice, i'll have to say that you really do notice. \n\ni came here with a group of six. my sister joined us, even though she's on an extremely strict diet and would only be ordering a plain salad. that's when it all went downhill. our server treated us like we were poor folk venturing out to a fancy city meal. we hardly saw her. she didn't explain the menu, and i was so sad because all the servers around us were being so friendly. she, was not friendly. and honestly, if i'm paying they much money for food, i expect a certain level of service. the bill for 6 people was just under $400. we however left unhappy.\n\nthe food wasn't spectacular, and i think it was really overpriced for that it was. i got the ribeye, and it didn't have any flavor. my boyfriend got the salmon, and it was decent. i won't be going back here, i was so upset. if you want the view, they have a lounge. check that out instead.",0
so glad we found this restaurant! my wife and i were celebrating an anniversary and we couldn't have had a better experience.\n\nthe food was excellent. my wife prefers sashimi while i enjoy sushi rolls. we were both very satisfied with the quality of the fish. you must try the tuna belly!!\n\nwe'll definitely return. we both agreed that we prefer pure sushi over sushi brokers.,1
by far the best chicago style pizza you will find in las vegas. i'm morbidly obese and can only eat 2 slices at a time. for about $30 i can feed myself for an entire weekend.\n\nno dining in. take out / delivery only.\n\npro tip: you can usually find coupons on their website.,1
dr. drew is the best! he clearly is a pro & adjusts me perfectly every time! definitely ask to see him! :) short wait times or none at all. visit dr. drew and he will quickly become your favorite. happy to share ! :),1
we sat for 10 mins in the bar booths... no one came... so we moved to the dining room . there we sat for almost 20 mins and still no one approached us. we watched 3 tables sat after us get greeted. servers were standing around chit-chatting. the manager was busing tables instead of greeting. when there was plenty open tables. we visit often sometimes just 1 but up to 12 of us. i even asked to be helped. still no one. we left and more than likely not return. this caused the loss of loyal customers.,0
"if you are a fan of tapas and are looking in vegas, firefly is the place to be. yummy yummy yummy. with the all window atmosphere, our evening meal was super cool due to the fremont experience (like in the picture). the service was fast and our waitress super nice. we left after feasting! we all picked 3 tapas while in retrospect we had wished we only picked 2... there was a lot of food.",1
"came upon this place while i was at the farmers market across the way. so after some shopping done, we came in here for lunch. the place is pretty tiny but had room enough for a few booths and dining tables. it was busy but we were greeted and seated right away by a really nice guy when we stepped inside. our server on the other hand was something else. i asked what i thought was an innocent question; \""""what type of mole sauce did they serve with their dishes?\"""" most servers i have asked usually would know and had no problem answering with either mole poblano, mole negro etc. but this person just copped a tude threw up her hands and said it's mole sauce! (like duh mole sauce you idiot) i was going to rephrase my question then and ask what ingredients was in their mole sauce when the guy who seated us was about to pipe in and help the server out, but she held her arm out and just continued on and snapped at me and said red sauce is red sauce! at that point, i looked at mr b. and said im outta here. i thanked her got up and we left. the guy who seated us gave us an apologetic look, i felt bad, but there was no way i was going to have lunch there after that. hey well at least i know that their mole sauce is red.",0
"i would not be giving any stars if not for the coffee being decent. that said, the service (drive through) is terrible. i mean terrible. the employees there spend too much time talking sacrificing good service. it has taken us 20 and 25 minutes to get through the drive through lane and it is not just because they are busy. i have watched them in action in the store and they are just not efficient. i have heard the daisy mountain starbucks is better so will probably give them a try although they do not have a drive thru. hopefully the management sees this and does something about the service. i have a hard time waiting that long in line when they have 6 people working behind the counter. ugh.........",0
"worst service ever. the pizza (10\"""" peperoni) was greasy and tasted like something i could have paid $2 @ the grocery store. never again!",0
"drove up to salvatore's from illinois. being a jersey girl and brief trentonian i have to say i absolutely loved it! we ordered the pepperoni and portobello to go and dove into the sausage, onion and goats cheese..... omg yummmmm! my mom and i both agreed the sauce was delicious. i have absolutely nothing negative to say. everything was fresh, delicious and plentiful:)... the salad is large but a great starter and heck you just share:)...the staff were friendly and knowledgable and this place was doing some good carry out business on a cold thursday night. sun prarie you are sooooo lucky!!!",1
"i've stayed here a few times when i've been crashing with friends who were in town and i've stopped in for shows, dinner and to look around. \n\nfirst of all, the place is gorgeous. it's just stunning. from the marble work of the floors in the expansive lobby to the gondoliers in the canal shoppes, it's beautiful. the rooms are just gigantic as far as regular ol' hotel rooms go. there's a living area on a level below where the bed is with couches and other seating, free wifi for the working traveler, and the bathrooms are huge. two women got ready in one at the same time with no problem.\n\nyeah, i know. crazy.\n\nthe only thing that detracts from this place is that i can't ever seem to find my way around with any ease, and i have a pretty keen hotel/casino internal radar. i always end up wandering in circles or asking someone where i need to go. this may be what you want when someone's on the casino floor, but not when they're simply trying to find the theatre.",1
"enjoyed saturday brunch at local breeze. the service was really friendly and prompt. we were able to sit out on the patio and they do a great job keeping it shaded since it is getting warmer. while i'm not in love with their dinner menu, i think they do great job with brunch. it's a nice place for a morning brunch on the weekends or a cocktail in the late afternoon.",1
the coffee is fine. i am very thrown by the fact the don't have any center or sugar for taking. their poor costumer service skills is the single reason i do nor plan on caffinate here again. they yell at their customers which is just poor business altogether.,0
this place is a hot mess. don't waste your time. \n\n- i waited at the counter for 10 minutes before i was helped (and the receptionist had left her old half eaten salad from lunch sitting on the counter. yum\n\n- its a huge maze and when the girl who was doing my manicure finally came to get me she led me back into a dark little room that literally looked like a closet. i had a headache from the fumes within minutes. \n\n- she took my credit card after telling me she prefers cash and then used some janky thing on her old iphone to run my credit card... sketchy. \n\nshe did ok. nothing noteworthy... \n\ni think i'd prefer going to a pet groomer next time.,0
"worst event i have ever been to, totally beats the oktoberfest in tempe. the lines are atrocious, the drink booth is pretty much invisible, with warm beverages, trucks were closed (who knows why), good thing i left before i had to attempt the bathroom line. also we were there early and it sucked that much. take the kids though, probably fun for them as long as you brought food for them.",0
"scones are incredible and the flavor combinations are creative. had the orange coconut and white chocolate along with the raspberry and lemon cream. took 6 home from the bakery next door and they lasted about 18 hours after we got home. of course, not knowing that scone utopia awaited, i inadvertently made the mistake of ordering a full breakfast. oh well. worth it.",1
"i'm picky about the quality of meat, so i was disappointed when i specifically asked if the chicken parmesan sub had whole breast meat, the cashier said yes, then it turned out to be school cafeteria style chicken patty with bread crumb filler. yuck, i should've trusted my gut and ordered the eggplant parm. k got the italian sub. it was \""""ok, not the greatest.\"""" i recommend trying a different \""""cheap eats\"""" if you're downtown.",0
"i've been coming here for a few years now , over that time i've seen the prices go up and the clientele go down. this place has gotten to the point where i can't even eat here.... $10 for a dozen wings???!! another 1.00 to grill em??!! jeez!! the wings are so small it's more like 7 or 8. also they use paper menus!!! gross and cheap!! it kills my appetite when i look down and see someone's week old food chunks and grease spots on my menu! the whole experience left me feeling like i need to wash my hands.",0
thousands of people immigrate to our country in the hopes their children will build better lives for themselves. many of these children succeed. those who don't hang out in metrocenter mall. \n\nsimply put metrocenter is a haven for wanna be hoodlums of all varieties. \n\navoid like the plague.,0
it's an amazing workout and always different so it's never boring. nikki is a great motivator and i find her a to be very inspiring and fun!,1
"first let me say that our server natalie (i'm had dark hair and was expecting a child in two months) was wonderful. they could have served dog food and we probably would have liked it given natalie's personality and the great service she provided. \n\ni actually had a restaurant.com certificate from here. it was a $25 certificate that i paid a whole $2 for. with five us including sodas (no alcohol) our bill came to a whole $50 including tax and tip (after the $25 discount). not bad at all given the location. \n\nnow for the food.. i loved that they served fresh chips with three salsas including one green salsa that was heavy with cilantro. it was amazing. i ordered the chicken tostadas and they were very good. the dressing they were served with was sort of sweet and just made the dish. the only thing that bothered me was that the avocados on my salad were a little brown. coming from ca, i think i'm just spoiled with beautiful avocados so most probably wouldn't have noticed this. my daughter ordered the same thing and she liked it as well. my oldest ordered a steak burrito that i think she felt was average. she did like that they had black beans. my parents ordered enchiladas and they were pleased. \n\nif not for natalie, i might have been tempted to give a three star review, but she was just great and i wish her all the best with her baby.",1
not good. atomic sauce is not hot enough tastes like cracked pepper. ..waaay too much. mango habanero is way too sweet and has a funky stomach acid taste. you order two flavors and they're stacked on top of eachother in between paper.. not cool. then you order fries that taste like sugar is on top of them plus celery was like 2 days old at least.they should have never been served straight in the trash is where they belong. super disappointed. will not return!!,0
"returned to tornado's late night menu for a third time with a group of six. we ended up all getting up and leaving after ten minutes due to having an extremely unpleasant experience with a server there. we were given a gift certificate and were asked to return after a friend called in and expressed our feelings about that night. i returned for a fourth time, this occasion i was with a group of four. we started off each with a different cocktail. those that stood out were the key lime gimlet and the other cocktail had strawberry and cucumber notes. i can't recall the name of the drink, but it was delicious. very refreshing and light. for appetizers we had the scallops, two orders of the cocktail shrimp, and cheese curds. everything was delicious. the scallops were nice. they are poached and in a white wine sauce. i thought it was fun to try something different versus the always seared, or bacon wrapped scallop. for entrees we all ordered the 8 oz sirloin steak, medium rare. every steak was perfect. seasoning was balanced well, temperatures were on point, and the meat was tender. for dessert, we basically got one of each. we had the cheesecake, the carrot cake, custard, a caramel bar of some sort, and the pineapple upside down. i thought most of the desserts lacked sweetness. however, it didn't matter to me because i was there to have my ultimate favorite, the pineapple upside down cake. it is the best dessert by far, and one of my favorite desserts that i've had at any restaurant in general. our server that night was aubrey, and she was wonderful. i know my table was constantly ordering things, but she was very patient and always attentive with us. i'm giving tornado room a five star rating not only for the excellent food, but also for the customer service. they really wanted us to come back and have a pleasant experience. this time we did get to enjoy tornado room, so thank you for your above and beyond customer service. will be returning many more times.",1
"very very disappointing whbm. i expect more from you. went to this store, and purchased the booklet for coupons, especially because there was a whbm coupon in there. however, the store refused to honour it saying they won't honour the coupon on special discounted products. i felt cheated. what are you likely to find in an outlet if not discounted products? must mention, that the collection was very poor compared to most of their other locations i've been to. very, very disappointed whbm. between us, we shopped at at least 20 stores, and not one of them said they won't honour a coupon from the booklet, however steep the discounts were. don't be part of the coupon sale if you are going to be weird about it. not what i've come to expect from whbm.",0
"dolce needs a better system for answering the phones. on multiple occasions i have been placed on hold for a really long time (over 10 minutes) before anyone picked up. that is ridiculous! is this a hair salon or a credit card company?! sure, you can book online but then you can't pick your stylist. for a salon that prides themselves on their level of customer service this is very disappointing. :-(",0
"grand china's lunch specials are my bff. they make kung pao veggies for me, and it's like a taste of comfort not known since i was in the womb (or so i imagine.) it's always perfect, always quick, always hot and delicious. oh... i love it so.\n\nthe service is great, my water is never empty and the servers don't bug you but they're always around if you need anything.",1
"one of the worst movie theatres in the area. the sound kept going out, they stopped the movie, rewind, and start over. and again and again the sound goes out. tried to talk to the manager and ask for a refund, was told since they rewind the movie and we didn't miss any parts they weren't going to refund the tickets. tried to explain that it totally ruins the movie going experience, again nothing. like the tempe marketplace harkins much better.",0
"one of my favorite regular spots! the best brussels sprouts and scallops in arizona, make sure to give them a try! the gladly has a unique drink selection that are all amazing! great atmosphere, and excellent management!",1
"this may still quite possibly the best place to have a cheesesteak...in pennsylvania. yes, we're in pittsburgh here, not philly. but these people get it right (no stinkin' cheez whiz!). the steak is cooked just right, the bread is delicious, and the fixins actually taste like something. even more addictive than the sandwiches are the fries. i don't know what they do to them but they have that mcdonalds-esque-nothing-really-special-here-but-actually-theyre-like-crack feeling. really awesome.\n\nthe staff at both this location and the one down forbes in oakland are fast, efficient, and sometimes even funny. but if you want a break from you college experience, go to this one up in squirrel hill. you'll see people from all walks of life, all ages, etc. \n\npittsburgh has a lot of unhealthy, greasy, delicious options. this is one of my favorites.",1
"always a reliable place to go. the food and crafted beers here are delicious. sometimes the bartenders have an issue picking up the pace in order to get to customers quickly but if you come here with a relaxed attitude, you will have a great time. they always have something new and exciting going on here. the have festivals with music, food and new featured beers and this location also offers really neat brewery tours. the brewery tours are around $100 but they include lunch, two drink tickets and an all day walk-thru of everything that goes on in their brewery. really cool stuff!",1
"sign says open 24/7, not true!! went there at 2:30 am and it was closed!! we were pretty annoyed at this.",0
"their sides are absolutely delicious (minus the truffle fries)! \n\ngreat happy hour deal, 50% off steaks, where can you get a better deal! drinks were very interesting, loved the ambiance! server was great .. especially right after i was at capo's .. made the service here seem even better, they actually knew of my existence. \n\nnext time i must try the dessert, i was too full to try it this trip. :(",1
"my recommendation for here would be; regular bun, garlic-mayo and sriracha ketchup, lettuce, tomato, pepper-jack and fresh jalapenos. get tall and thin fries and shock-top beer. both service and taste were great. however the ambience could have been better.",1
"sunday 11/24. out for a birthday lunch. been to joes several times at old location, but this was my first time at the new location. missed being greeted at the door and having to seat myself. after sitting for 10 minutes without one person acknowledging the fact that we were there was very disturbing. mind you there was 4 waitresses on, only 4 other tables in the place and two of the staff were doing their side work on the booths on each side of us. sooo after waiting for 10 minutes i finally went up to the front register, i think it was \""""joe\"""" who appoligized and promptly came over and took our drink order. btw, we still have no menues. when he came back to the table he did have menues in hand. not even 20 seconds later, one of the waitresses who had been doing the sidework around us but failed to acknowledge us came and asked if we were ready to order. ugh no, we just got our menues. once our order was placed we thought we were in the clear until another waitress came over with a ice tea picture full of sugar and sat it on our table while grabbing the sugar dispenser and proceeded to fill it at our table without saying one word to us, then walked away. \""""amazing\"""" not to mention rude. of course when the food came everything was wonderful as always. when we received our bill, i proceeded to the restroom while my friend went to pay the bill. to my surprise when i came out, he was still standing at the register. i waited another 5 minutes, so now were talking almost 10 minutes at the register while two staff members are sitting at the counter eating. i actually called their phone and a waitress came from the back with broom in hand and i told her i'm at the front waiting to pay. joe also appeared from a side room and asked the waitress what was wrong, and she told him that we have had a horrible experience since we arrived, \""""joe\"""" i presume, groaned and walked away. the waitress did comp our beverages without asking because she felt bad, but then to top it all off, she said we should come back when they are bussier, their much better then. not sure if i'll give it another try!!",0
"shit hole of a place to live, if you like drug dealers, pimps, hos, and black on black crime. this is the place for you. the place is not a safe and healthy environment dirty apartments nasty ass roaches and rude bitch ass staff and management. this place is more like a corrections prison than a apartment coftmplex. only low budget welfare baby's and people fresh out of prison live in this place with a bunch of ghetto ass children. good american decent people i tell and warn you do not come to this shit hole.",0
"do not play at this casino, they do not honor winnings!!!!\n\nthis review is for the casino only. i live in aliante and frequent this establishment often. on christmas day, my family and i went to the casino to swipe our players club card since the casino had a holiday promotion. my elderly mother swiped her players card and received three tickets from the kiosk; one for $500 cash, one for $2,500 tab pull and one for $1,000 tab pull. the instructions on the tickets that printed out from the kiosk stated to \""""see cashier to redeem\"""" and \""""the ticket expires on december 30th, 2013\"""". my mother took the ticket for $500 to the cashier and cashed it in with no problems. then she read the other two tickets for $2,500 and $1,000 and noticed that on the bottom of the tickets, she was indeed the lucky winner of both. she proceeded back to the cashier to collect her winnings, and my mother was so elated that she had won this money that she broke out in tears at the cashier counter. the cashier called the manager of the rewards center (josh) to get authorization to pay the money out, and the manager promptly took the winning tickets from my mother and told her that he would not honor her winning tickets due to a glitch in their system. we tried to reason with him and explain that she was issued those tickets by the casino, however he stated that \""""he has the final say\"""" and the tickets would not be honored. he offered no apology, just a statement that she \""""was already paid $500 that she was \""""not entitled too\"""" and walked away with the tickets in hand. i don't know about you, but when a casino gives you three winning tickets issued from their system, they had better honor them and absorb the mistake that their system made. now, my poor, elderly mother was disappointment on christmas and cheated out of winnings issued to her by this casino. save yourself any trouble and play santa fe station in the north las vegas/northwest las vegas area.",0
"i was in the area doing some shopping, and both my man and i decided it was time to eat. unfortunately it was only 10:30 am so we needed a place that was open early. chompie's it was. i've had both their breakfast and sandwiches and i hate to rate it so low but honestly, i just don't get it. it's all eh...alright. it's very standard deli food, definitely nothing mind blowing. i think the fact there's an actual deli in tempe gets people excited more than anything, because there's not a whole hell of a lot of deli/restaurants around. \n\nthe menu is huge so there's a lot to choose from. they have a wide array for breakfast and a lot of healthier options. unfortunately i've always left feeling like it wasn't worth the money. i got one of their chicken sandwiches and the chicken was overcooked, dry, and the grilled vegetables on top were soggy. i've had the pastrami before, and while tasting okay, it wasn't super-juicy and melt in your mouth. i'm obviously spoiled.\n\ni've been to some outstanding jewish and italian deli's in la- namely langer's and philippe's in the heart of downtown. there's so many good delis in the huge metropolises, but not so much around phoenix. sorry chompie's, you just don't do it for me. i like the bloody mary's and pickles though!",0
"the hotel is practically hidden from the normal tourist locations around scottsdale, which was fine with me. even though it's next to the scottsdale airport - small private jets and planes - there was hardly any aircraft noise. i was surprised when i finally heard a private jet take off.\n\ni got a great one-bedroom suite at a really great (rack) rate. okay, it was june, so there isn't much demand for hotel rooms in the blazing arizona summer. it was great for doing business and relaxing. the suite included mini-fridge, microwave, coffee maker, plates, and utensils. while i didn't have any meals in my room, it was a nice feature and the fridge came in handy.\n\nthe free breakfast was okay. a full buffet with freshly prepared eggs, sausage, potatoes, yogurt, fruit, and all the usual breakfast items. in the future, i'll skip the breakfast and go to one of the local eateries. \n\ni did not get to the hotel's bar. yes, this is a surprise. they do happy hour for the guests every day. my schedule was busy, so i wasn't around to participate. unfortunately, the bar closes at 9pm. i would've had a few \""""night caps\"""" had it been open later.\n\ni would definitely come back here!",1
"disclaimer: this review is really for the pharmacy portion of this walgreens only.\n\ni must say, those heartwarming \""""hometown pharmacy\"""" commercials you see on tv do not apply to this walgreens. good god. i believe they staple help wanted flyers to telephone poles and take the first unemployed shmucks that apply. i do feel bad for having to say that, honestly, but sheesh. there are two good pharmacy techs there, though, so that's their only saving grace. i just wish i could remember their names so i could give them their due credit here. i realize i'm a perfectionist and have high standards, especially in the field of customer service, but shouldn't i at a pharmacy of all places?!?\n\none employee in particular @ this location (i don't know his name, otherwise i'd call him out) - he's the absolute worst. he's lost my prescription (yes, you read that correctly, lost) by misplacing behind the counter somewhere more than once and lost my partner's rx once (the only time he's had to use them since he never gets sick). he never knows how to use those marvelous rx manufacturer discount cards and once just looked at me and said \""""oh well, i'm sorry\"""" to a prescription that would have cost me apprx $60, but with the savings card was only five dollars! he asked me if i wanted him to ask someone else if they could figure it out. stupid question. idiot. etiquette would dictate he just do that on his own w/o ever bring to my attention he didn't know what he was doing.\n\nthe wait time here is almost always horrendous & a lot of that has to do with them being perpetually understaffed (and the economy cannot be blamed since this has been the case here for years). i suffer from migraines and often have something called in from my specialist in greensboro as a \""""rescue.\"""" about a week ago this happened & they were instructed by the doc to fill immediately @ approx 11am. know what time i was able to pick it up? three thirty that afternoon. four hours of pain later! when i asked what the holdup was, i was just advised, in a rather curt manner, \""""well sir we've been busy.\"""" love that level of concern.\n\nthere is a new walgreens opening very soon @ harris & mt. holly-huntersville rd. that's about equal distance from my house as this one. i pray that one will be 10x better than this one so i can say \""""screw you\"""" to this hellatious pharmacy. i would go a bit further to the one at harris & tryon, but sadly, they're just about the same (but they do get my business if i need something filled after 10pm). \nif anyone has any suggestions regarding cvs or riteaid (in the univ/northlake area), let me know - perhaps it's time for a new pharmacy altogether!\n\ni'd give the store portion 5 stars, but like i said at the top of this, i'm only rating the pharmacy.",0
"i came here a few times to meet up a client, food is below average , alot of it is frozen food. the service is horrible, the day shift bartender is so rude and disrespectful, she would do great at dicks last resort.\ncredit card was over charged twice , i brought it up to the management but they could care less.",0
it's been years since i been inside of a target. and i see why over price small selection of everything.,0
went here right after partying @ body english since we went bak to da venetian cuz dats wer we stayed. went wit a group of friends and we enjoyed it. portion is big...and service was great considering we wer all drunk (probably annoying too haha) our server was very patient. good place to go after clubbing in vegas.,1
"i don't know what i was eating before grimaldi's, but it wasn't pizza. hands-down, the best pizza of my life. in the mid-west, we have a wide variety of pizza, from thin crust to thick, and even some deep-dish. but nothing compares to grimaldi's brick-oven, thin crust, with fresh mozzarella and house-made sauce. \n\nthe husband and i were looking for some place to eat near the fashion show mall, but we didn't want to eat in the food courts. grimaldi's popped up on the yelp app. the location is near the \""""back\"""" of the mall (in relation to the strip), but it's definitely worth the trek.\n\nwe ordered a ceasar salad (great salad, but not the best i've had) and a small pizza with pepperoni and red peppers. the peppers are amazing! we split a cannoli for dessert and it was one of the better cannolis i've ever had. \n\nthere is a fair selection of beers on tap and in bottles. being from the mid-west, there were plenty of west-coast beer options that i'd never tried before. \n\neverything about grimaldi's is awesome. good salads, amazing pizza with quality ingredients, good beer selection, great desserts, classy but casual atmosphere, and reasonable prices.",1
"the food is by far the best ever, however if is illegal to fry your food in one fryer for cross contamination purposes. i have a fish intolerance and could not eat the shell for the taco salad because it is fried in the same oil. then, not thinking, i ordered fried ice cream. after two bites we remembered what they said about the shell and i had to stop eating that. the side effect is, i did get sick. but i shouldn't have ordered the ice cream. but they shouldn't be doing that. but best mexican food ever.",0
"slow service. two hours for oil change and tire rotation. kept setting my car alarm off, disgusting bathroom that was not stocked. won't be back.\n \nupdate: they didn't screw my oil gasket on right and had to go back due to my car leaking oil everywhere. paid 60$ for an oil change and tire rotation and barely received an appology for their mistake. terrible customer service. another man was in there complaining about one of his brand new tires on his truck won't hold air. take your money elsewhere.",0
"wow! eating hear is truly an experience. part dining, and part art show. you know it's going to be different the minute you walk in and see the modern piano black, chrome, and red decor. sit at the bar and watch all the action. part of a new trend (at least, for me) where the chefs double as servers. they didn't offer the $75 tasting menu when we went. instead, we had to get the much more expensive 10 course discovery menu. it was worth it. be prepared to sit for awhile, like at least 3 hours. not a good place for a pre-show dinner. this is an event all its own.\n each course creative and well thought out. functional art. not only good to look at, but real delicious food. the complex flavors and textures always leave you wanting more. of course, i didn't love all the dishes. but, that's the best part of a tasting menu for me. i get to try out as much of the restaurant's menu including some things i wouldn't order if i was limited to a few courses. the discovery menu is quite adventurous and includes: foie gras in three different courses, oysters, dover sole, lobster, and smoked salmon. we also ordered skirt steak off the a la carte menu, which was my favorite. the simple things are done so well. for example, the best part of the foie gras ravioli in warm chicken broth with herbs was not the ravioli, but the perfectly balanced chicken broth. it was, hands down, the best broth i have ever had. i wish i had gallons of this stuff. \n i could never justify getting the discovery menu again but i will definitely go back for some a la carte items if i'm ever near the mgm grand. this is a definite must for adventurous appetites who appreciate food that is artfully and painstakingly prepared for taste and presentation.\n\nnote: not a good place if you go with a party of more than 4.",1
went here for a retirement dinner for a friend. there were about 20 of us. i must say the service was excellent and the food was wonderful. i enjoyed every one of the beef entrees. i didn't really care for the pork but that was just me as the rest liked it. i'm not a seafood/fish eater but the group i was with raved about the smoked salmon and the bisque. if there was one minor complaint it took about 1/2 an hr to get our dessert after ordering which for us wasn't a big deal as we were not in a hurry. 5 stars.,1
"their clothes are okay. some of the stuff is tacky, but some is pretty cute. the problem is the quality of the merchandise. i had browsed here a few times, but it wasn't until my most recent visit that i tried stuff on. everything felt like burlap, and made me feel like i was having an allergic reaction. although the prices are cheap-ish, they are still too high for the quality of the clothes. i can't imagine wearing such uncomfortable stuff!",0
"i absolutely love their hot dogs! super delish! i went here twice. their hot dogs are good, but their chili cheese fries weren't. i didn't have the urge to finish it. wished there was a pink's in the bay area. oh well! guess i'm going to have to go to la or vegas in the meantime.",1
"seriously folks, they are closed. shame they did not post that on their web site before i went to try to use a just pay half deal. a bartender at a nearby place told me they have been closed for weeks.",0
"3.75- aesthetically very pleasing to the eye, the hotel too:-p\n\none casino we had not made it to was the wynn. i had heard great things about the aesthetics of this place, and they are all true. this place is really really nice looking. my wife and i especially enjoyed the waterfall wall they had towards the front of the building.\n\ngambling wise, this place is definitely for high rollers. their minimums during the day, looked like some places mins. at nite. still, from the shops, to the restaurants this place definitely had a touch of class to it. i don't think i'm quite the baller to be staying out here quite yet, but maybe some day.\n\nfrom a specifically tourist stand point, you should check this place out. whether you eat, gamble, drink, club, or just plain walk around the place, you should be able to find something to hold your interest.",1
"this is the worst property management company ever! our a/c has broken down several times during the summer and when i called to report i was told no-one else has reported the issue. knocked on neighbors door she said she reported the a/c. also my neighbor has a pit-bull doesn't bother me but they have a bird that makes noise all day and they scream and fight. other neighbor reported them for 3 weeks silvia vilbrandt community manager calls me says i've been reported for dog barking i tell her shes got the wrong condo owner its the renters she hangs up on me. silvia vilbrandt should be fired! no service, rude, unprofessional.",0
"mastro's has changed and not in any way they should be proud of. yes the premium prices remain and yes they do a fine steak, but the new focus seems centered around the up sell. i realize this is typical of most restaurants but mastro's hadn't been most restaurants. mastro's was a place to share or celebrate a moment; the place to have that special dining experience. our recent meal 4 nights ago was the opposite. our waiter was tactless and clueless. he asked if we wanted him to \""""drop a seafood tower for the table\"""" and tried to talk one of the group out of their specific and preferred vodka drink to make a clumsy pitch for a different vodka pushed by management. every course presentation was more about selling than serving. the service had previously been well timed and unobtrusive but on this occasion we were simply quick served in an attempt to cycle the table. we even had a birthday in the group, told the waiter who asked the name and specific spelling of the birthday guest only to do absolutely nothing with that information....no song, no cake,...nothing. apparently a $700 tab for 6 doesn't merit such gestures. truly a disappointment in all regards. if our experience represents the new mastro's style, you would be wise to give some extra thought to where you chose to dine and celebrate. we certainly will.",0
"i live pretty close to this place so i figured i'd stop in & give it a try. the woman was not very friendly, but i tipped her anyway. i ordered a chicken gyro/salad combo & took it to go. i got home & it was not chicken but lamb. i don't eat lamb, so i called & told them about the error & placed a new order. when i walked in, the woman who had taken my order didn't even look at me much less offer an apology for the inconvenience. the man was nice, but he didn't apologize either. the food was okay, but the chicken was kind of bland. i'm sorry, but quality of service is just as important as the quality of the food. not sure i'll be back.",0
"2.5 stars, maybe. i hate to bag on a restaurant because i know restaurant owners work so hard, but this was a pretty bad experience. i know they have live music, too, and that is a sign of class.\n\nfundamentally, the problem with this place can best be summed up by saying that it wouldn't surprise me if there isn't a single italian involved in the running of this place. if there is, they have gone so american it's hard to tell. think pascal in \""""big night.\""""\n\nwhen i showed up by myself at 7pm, i had not eaten lunch so i should have been pretty easy to please. the restaurant was mostly empty, yet i was sat at a small table right next to the only baby in the restaurant. really? i probably didn't look awhatukee chic, but i didn't look like a bum either. and hey, it was monday and my credit card is paid off.\n\ni was sat by the owner (i think). he didn't take a drink order and then i waited a long time to get a menu or a drink. i don't blame the server. it was bad timing as she knew she had a meal for four being plated and a couple of credit cards to run. the owner could have easily handled both the menu and my drink order.\n\nthen, they brought the garlic bread. it was that soggy over-buttered, undercooked, nastiness you would never get in italy or even a high-end italian restaurant in the states. (think fazoli's) the greasiness probably started to take away my appetite which had been sky high when i arrived. i would strongly recommend that ruffino's ditch the garlic bread and go with nice italian bread and small bowl of butter.\n\nsoon after, the entrees for the neighboring table arrived. they didn't look like $25-30 entrees. even the osso bucco looked unappetizing..\n\nthen, they brought me a cup of brodo with tortellini. the waitress warned me to be careful because it was super hot. i would say it was just hot enough not to get sent back. it was decent, but kind of puny for four bucks. the bowl would have been seven and i was mostly trying it out of curiosity. the broth was pretty good, but as it got colder it lost any magic it had.\n\ni also got a campari and soda, which was a little light on campari. it didn't come with a fruit wedge of any type, which is pretty standard when an italian is behind the bar. so, i asked for an orange. unfortunately, because i was seated in the farthest corner from the door and the bar, i didn't get the orange until i was over halfway through the campari and soda. maybe i'm off base here and i should asked for it explicitly. sorry, i'm not much of a drinker.\n\nthe salad was quite good. they make it tableside which is nice because i got to pick my choice of elements. the greens were excellent and the dressing was nice. i think i got two portions even though i was by myself, which was great. unfortunately, there was a little too much cheese (or something) making it too heavy. still, not bad.\n\nthroughout the evening my water glass was empty, which is annoying when you're paying $20 minimum for an entree. i'm not a stickler about this stuff, but when it happens 3-5 times at a place like this, it's not right. my waitress was very nice and worked very hard. one thing that sort of stuck with me was when i was discussing the menu, she said something like, \""""they've been here 20 years, it's good.\"""" i'm wondering if that was indicative of a place resting too much on its laurels.\n\ni got the fettuccini ruffino which was a sausage-based dish listed as one of seven signature dishes on the menu and strongly recommended by my server because it was \""""simple\"""" and tasty. after a pretty dubious performance so far, i convinced myself that this entree was going to hit it out of the park and save the evening. instead, it was a total failure and i was actually forcing it down by the end. it wasn't simple. it was sloppy.\n\nthey cooked the life out of the fettuccini and the sauce looked like something olive garden would have invented, not like the sausage crumbles with oil, pasta and vegetables i am used to at high-end italian joints. the sausage was exactly like something you'd buy at trader joe's, which isn't bad, but it didn't seem homemade or special. honestly, if they had put the plate in front of me, my first reaction would have been to tell them they had brought it to the wrong table. maybe i was expecting the wrong the thing, but whatever the case, it didn't taste very good.\n\nafterward, i went to enzo's cafe and gelato for a cappuccino to make things right. there was more italian in that cappuccino than a whole meal at ruffino's. now, i'm watching tony bourdain in naples just to make up for the rest of the evening..\n\ni hope i can get another chance to go here and have them prove me wrong, but i won't do it on my dime. there was just a little too much olive garden in ruffino's to justify the prices.",0
"we wanted to enjoy vegas and be away from the strip. this resort was perfect. nice hotel, cool pool and a golf course that we booked through golf now to get a discount. \n\nspoiler alert. avoid the buffet. it looks inviting but the food is very blah. frozen tv dinners will look gormet after that misadventure. \n\nso enjoy your stay but dine off property as the steak house is not quite as good as sizzlers and quadruple the price. \n\ncheck in is,a little confusing as the valet can't seem to get a bell captain to cone grab your bags. \n\n\nso come relax and avoid the strip crowd.",1
"a bar is a bar right? but man, this place has the best burgers for a bar. seems like no matter what time i step into this place, it's always busy. check in on yelp and get a free order of garlic knots. the garlic knots are interesting, it's more like a funnel cake loaded with garlic rather than the dough ball most pizza joints give you. i just remember my stomach hurting afterwards so never again. but the burgers are definitely worth it. i've had other stuff here and it's pretty decent.",1
"this place is a headache. i went on a saturday morning for brunch and there was so much noise and hustle. definitely did not like that aspect.\n\nthe food is good. i ordered french toast and a scrambler to share. the french toast came with fresh fruit and tasted super yummy. the scrambler portion was small, but very tasty! perhaps the potatoes were too drenched in oil because they were orange in color. \n\nthe service is decent. the girls at the register are nicer. i would like to return, but on a quieter day.",1
"don't bother with this place...yeah, they get you in the door with low prices on furniture but once you place an order, good luck getting your merchandise when promised. \n\nmy mother bought two bar stools on 11/20/11 and was promised that they would be ready for pick up, completely assembled, by 11/30/11. when she called the store on 11/30 to find out the status, she was told that they weren't aware that she wanted two so they would have to reorder through their warehouse. then, she had to call a week and a half later to find out where her stools were - she was told they were still at the warehouse. needless to say, the stools were finally delivered to the store on 12/16 and when i went to pick them up, funny, they were not assembled. the manager said that they don't assemble furniture but since the salesperson said that they would be assembled, they were going to have her son do it but he had left for the day. the receipt clearly showed that there was a \""""transfer and assembly\"""" charge of $20 and when i asked the manager if this could be refunded and we would just assemble them ourselves, he said no. the manager had 2001 excuses for the inconvenience. he never once apologized for the lack of communcation or his staffs' mistakes. \n\nso...unless you can take the merchandise right off the sales floor, you are guaranteed headaches and frustration with this place!",0
"meh is about right. forgettable experience except for the fact they ran out of a number of flavors on a friday evening in summer. additionally, they had one person working to cover serving gelato and working the register and handling money. he did not wash his hands or use gloves in between the two. too bad i don't work for the health department. i miss pacigo....",0
if i could give less i would... one of the dirtiest kitchens i have ever seen.. food greasy not house made.. the owner should be ashamed with his suposedly culinary background.. unlsess you want to get sick.. never ever eat there... i have seen behind the scenes and its alarming.,0
"i feel the need to update after the owner posted a comment. the comment is more of an advertisement than a mea culpa. the changes that took place were not on our end. they were initiated by park ave for whatever reason.... and they didn't end up making the experience any better. i think there are some lessons to be learned in customer service here (did they ever reach out to the bride? no). \n\nin addition to that, they need to stop using yelp as an advertising tool and focus on delivering great services and customer experience inside their four walls. i don't think i've ever seen so many obviously bogus reviews trying to 'up' the star rating. seriously... look at the filtered reviews. such a shame as it could be a really cool place. \n\nfail, park ave, fail. this left a worse taste in my mouth than before.",0
"we've eaten here twice in the last 3 months. first time for lunch was great! my husband had their version of shepherds pie and he gave it great reviews! it wasn't the traditional pie he grew up eating in the uk. \nour second visit we ate around 10pm at night, i had the chicken and waffles and my husband a burger. chicken was over cooked/dry with a really dark almost burnt skin, and the waffle cold. our waiter was indifferent to our complaint about the food.\nthe food is inconsistent,better places in the neighborhood to try.",0
"newly remolded, great service every time i go, always clean and i've never had to wait...but that's during dinner times i can't review the lunch rush.\n\nfyi mondays are free cookie day",1
"the staff is really friendly, food is good and predictable that you will get what you ordered. the place is really busy but they offer call ahead seating which makes the wait short. happy hour is fun and it is close to home. all in all a great addition to henderson!",1
"i have been here several times and honestly, i do love the decor. unfortunately, there's just something disjointed about the whole experience.\n\nthe food is hit or miss so order carefully. the sweet onion flat bread and pork belly appetizer dish were both great and super as a combination but some of the dishes are just bad combination of flavors. also, twice i have gone in and the entire place smelled like 5 day old fish they cooked anyway. no restaurant should smell like that.\n\nthey have a robust evening crowd especially on friday and saturday and the outdoor seating is nice. unfortunately, the waiters tend to forget about you. the last time i visited i asked to be reseated mid-meal because although it was not a busy night, they sat a couple both drenched in very strong fragrance, next to me. not only does fragrance interfere with the taste of food, but it give me migraines.\n\ni excused myself to go to the ladies room and explained to the hostess i did not wish to cause a scene or to offend the new diners and asked if i could be discretely reseated inside that way the other diners would just think it was too chilly for us. \n\nshe did so graciously but to my great surprise our waiter had a hissy fit. we sat and sat and sat and sat. i had already dropped a few bills on wine and half a meal but couldn't finish it for lack of service.\n\nit's sad to say but i handled the situation with tact, vintner grill did not.\nthere are way too many good restaurants within a short distance to waste your time on vintners grill if you are a \""""foodie\"""". \n\noverall, i think if you not experienced with fine dining or just happy with kind of average stuff and want a place that is a pick-up joint for \""""the beautiful people\"""" you would like the crowd and the food. for me... it's a well decorated version of something dante conjured up.",0
"this review isn't based on me actually having stayed there. because why? because they overbooked so i was moved to mandalay bay.\n\ni was really excited about staying at the signature because the pictures on their site look great, and hello whirlpool spa tubs and flat-screen tvs in the bathroom? i could stay there all day.\n\nbut as i said, they overbooked and the most i got to see was the lobby (which was nice and a little weird honestly because of the lack of casino), and they said they'd comp me a night. i was fine with it all, but it's now almost two weeks later and now the signature and travelocity are giving me the run around on my refund. \n\nanother note, it seems really far from the strip. i can't say how long of a walk it is (because again, didn't stay there, bitter am i? tiny bit yeah, tiny bit), but from the strip it looks far.",0
tornado room is one of my top spots in madison. enjoy perfectly crafted cocktails? the best lamb chops in all of madison? maybe something a little different like frog legs? this place has great food. not to mention awesome steaks. check it out!,1
"went to baby kay's on a friday evening. there was a 30 minute wait.\n\nwe ordered some hushpuppies for an appetizer. my wife ordered a 1/2 oyster po-boy and gumbo and i orders the shrimp basket.\n\nthe hushpuppies came out with a horseradish sauce and ketchup. the hushpuppies were ok, kind of like long john silver's hushpuiies. the horseradish sause was excellent though.\n\nthe service this night was not very good. we waited almost 1 1/2 hours to get our entrees. the server steered clear of us most of the night, which made us angrier. if she would have communicated and offered a salad or something to tide us over, we would have understood.\n\nwe finally get our food and it is average at best. my wife's po-boy and gumbo were cold. my shrimp basket had 8 measly shrimp on it. we were really hoping for better, especially after the wait.\n\nafter our experience, we don't know how this place gets such good reviews.. food and service not good.",0
"are you kidding me? this place is awesome !! the service is great and the owners are very nice . the food is authentic mediterranean . i had the lamb and beef gyros, out of this world. the perfect blend of spices on the meat was savory goodness. my wife had the mediterranean , everything was excellent . one must try this wonderful place and for us it will be a regular !",1
"okay i'm going to make this as short and simple as possible because i'm one of those people that don't read those long @$$ reviews...\n\nservice: i'm very disappointed with the service i received here. for the price that i paid, i expected way more. we booked a room that had 2 beds (2 months in advance for my friends 21st bi-day) because there was 4 people staying in the room, when we got there they gave us a room with one bed because they were \""""sold out\"""" of the 2 bed rooms. so, they expected me to cramp 4 people into one bed, and be satisfied with that! i called 3 times to make sure i was given that room! these people kept telling me yes! after i got back, and tell them that it's bs they gave me a room with 2 beds (magically opened up) with no fridge. i didn't care at this point, just wanted my room with two beds. \n\nparking: is too far from the casino. had heavy luggage and ended up with a back pain. \n\ninternet: you have to pay for it -another disappointment, even circus circus has free wi-fi (wtf)\n\nthe only nice thing is the location, but i've stayed in paris before and their service is excellent. stay at paris instead (neighbor hotels), planet hollywood is going to stress you out instead of making you feel like on vacation.",0
"my third trip to vegas and this hotel is the nicest one a far. $50 a night (found a deal) and rooms are nice, modern. the only complaint is that they get you with the high prices for restaurants and other services. especially since this hotel is a little out the way from the strip. i like that they have a john varvatos store in the building. i love their stuff (for my husband of course:) i'm not a rocker but i really like this hotel.",1
the other day i took my lady to sasa sushi and we had a very good experience the sushi was great and a lot of the orders they made us was not on the menu nick and paul knows there business .carolyn said it was the best sushi she has tasted i agree wholeheartedly.. thank you,1
thoroughly enjoyed our cozy lunch.,1
"okay, so first of all, i'm not from madison so my opinion of what ethiopian food should taste like is skewed. but i'm not going to base this review solely on that. i'm going to write this review because the food my sister and i had here the other night was absolutely terrible. we were hoping for a great late-night bite after spending the day on state street, and this place looked interesting...\n\ni wish we had just perused the menu and walked out.\n\ni ordered the vegetarian peanut stew, and i tasted no peanuts in the \""""stew\"""" whatsoever. the injera was disgusting and didn't soak up any of the sauce. my sister commented that it felt like she might be eating skin. i took my last bite and about gagged. sis had the chicken peanut stew, curious- i tasted her sauce to see if it had any hint of peanut... none. we were both so disappointed in coming here, we walked out pretty let-down and depressed that we actually spent money on that slop. i've had better food served to me from a high-school cafeteria, and believe me, that is saying something.\n\ndo yourself a favor and skip eating here, save your first experience with ethiopian food for a visit to a bigger city. i hate to dis madison because i think a lot of restaurants here do their best, but buraka is simply serving the cheapest and most ill-prepared food and getting away with it because you madisonians have nothing to compare it to! \n\nsorry if this sounded condescending or rude but i really don't want anybody else to leave with a bad taste in their mouth.",0
this place was awesome and gives plenty of food. i went there for lunch and now eating more for dinner now.,1
"i've only gone to the capital grille for work-sponsored lunches and dinners so it's easier for me to rank it higher since cost isn't really an issue. if i had to pay for it myself, it would end up as a more special occasion or i-need-a-pick-me-up-lunch type of place. i really like the capital grille because even though the focus is on higher end meat and seafood, the vegetarian options are particularly good which is hard to come by at most restaurants in the same category. the cobb salad (you can get vegetarian) is great because it's big, filling, and fresh. the veggie plate you can special order is a perfect entree, and though it's basically just a combination of all the side veggie dishes i think the sum is definitely greater than the parts. there are buttery roasted mushrooms covered in garlic & rosemary & thyme, grilled asparagus, sauteed spinach, and roasted tomatoes that add a wonderful sweetness and acidity to the dish.",1
"if you know me, you know i love diners, drive ins and dives. i'm actually watching it right now. and i've seen this episode before. more than once. obviously, i have to go to 4 kegs when in vegas. \n\nhmmm, let's see. deep fried everything, cold beer, delicious strombolis, no sunlight, sassy lady servers......\n\nwe had macaroni and cheese fried things, cajun fries, wings, strombolis, mini corn dogs.......\n\nsuper duper.",1
"this place was really good back when david was around to take care of it. now, its just in shambles. red tapes and temporarily closed was bad enough but all you can eat sushi?! what happened to this fine, prospective restaurant that used to be here???",0
"for some food court cookin', this place has got some really tasty fish and chips! the cod is fried up nicely. comes out with the perfect textures and.... it's very affordable!\n\nthe batter is not too thick, not too thin, crispy and just right. they got pretty solid chicken and shrimp too... \n\ni would come to the new york new york hotel again just to get me some of this!",1
"their baked goods are good. especially the ensaymada but as for the food its so so, nanay gloria seems to be a better choice with regards to home cooked filipino food.",0
"great food, in a beautiful outside setting, scenic views ( indoor seating as well)",1
"is this what a krispy kreme doughnut is suppose to taste like? i sure hope not.... \n\nwe bought 3 kinds, the regular glazed kind, and jelly filled with apples and cinnamon and jelly filled with strawberries. i did not like any of them... they didn't even taste fresh.\n\ni would not get doughnuts from here ever again. \n\nperhaps i could be persuaded to try them from another location, but one more chance is all i'll give.",0
"found a hair fried into our fried pork chop. when i told the waitress about it she laughed it off. then asked how long the hair was, because depending on the length or it it could be pork hair.... either way it shouldnt have hair in it period. they discounted it 10% and after we fought some we got the dish taken off our bill. awful service and even worse at handling their sh*t.",0
"i was staying at rio last week and had a very late dinner around 10:30pm-ish. we ordered one chicken strips, one buffalo chicken finger, and an onion rings. was served very slow... very very slow and they lapse my order while chit chatting, and i was just standing right in front of them, watching them prepare my food. very bad experience. received our food around 11:00pm and all the chicken strip was very dry and hard. very over cooked. same for buffalo chicken finger too and its buffalo sauce was too sour/spicy to be tasty. onion rings was okay but i would rather go to the aab&g just right across the sports deli as it may cost less than $5 for the same thing but much better.\nanyone who wants to visit this place - remember do not order fried chicken strips. their sandwich or pizza might be better but i don't think i am going to give them another try recently.",0
"after reading the description of this show, my friends and i were stoked to check this place out. \""""classic burlesque\"""" is what they stated. all night until dawn was what they said..........\n\nwe show up, pay $30 a couple, and there is 1 go go dancer up on stage. one was ok, the other girl was incredibly boring. i though i was at a rave and some amature had stripped down to her underwear and starting dancing.\n\nso after about 30 minutes of this, they announce the \""""world class burlesque show\"""" will begin. the first dancer arrived on stage. she was ok, used a pole which is not classic burlesque. she performed 2 numbers. then the band played until another dancer came out. she performed and then it was over. the whole show lasted 20 minutes and then the boring go go dancer came back out.\n\nwe honestly thought it was the worst burlesque show we've ever seen. the club was really uncomfortable, hard to see the dancers because it was so cramped. the place does offer tables with 1 bottle starting at $280 but if i paid that, i would have left there screaming with disappointment...more than i already did. \n\nthis place is a waste of time and money. i would have rather lost $30 in slot machines than watch this \""""show\"""" again. don't go! save your money and time!! i wish i could give this place 0 stars. the pictures make the place look cute when in fact it pretty dingy and cramped.",0
"horrible experience. the manager and technician could not get their prices right on how much it would cost to diagnose and repair our microwave. first it was $40.00 to diagnose than changed to $45.00 same story with the cost of repair and part. after they had the microwave for 4 days and still had not looked at it we gave up and decided to pick our microwave up. they couldn't find the microwave, couldn't find the technician, didn't remember where they put the darn thing. i would not recommend these people at all. btw we ended up ordering the part from appliancepartspro who was fantastic and fixed it ourselves. lesson learned.",0
"boustan has never let me down. every time i have friends visiting montreal i take them for a chicken shawarma trio at boustan and they are always blown away! the coleslaw they put in the shawarma is tangy and crunchy, and the toppings are always fresh. i don't know what their secret is for the garlic sauce but it is delicious! the potatoes are tasty, though they are usually just re-heated in the microwave before being served. my favourite for after a long night out on crescent street.\nthe best: chicken shawarma trio (with potatoes and a drink)",1
"i'm giving this four stars for the quality compared to the price. i was not sure what to expect since it was priced lower than the other city center hotels, but it turned out to be perfectly fine. not luxurious, but for a professional, it did the trick and it was clean and aesthetically pleasing. the front-desk staff was friendly and helpful. they'd made an effort to make the hotel modern and fun. and best of all, the location was perfect. close and walking distance to everything, including some of the pricier conference hotels just a few blocks away. restaurants and shopping and tourist attractions were all convenient. i would come back if i visit montreal again.",1
"the place was empty and the service was still really slow. i ordered the guacamole appetizer, but i didn't get it until my naked fajita came out. the guac was really wet for some reason, but the fajita was ok. about as generic as a fajita can get. nothing spectacular. i read on another review that the margaritas were great, but i wasn't impressed. definitely used bottled sour mix, not the fresh juice i read about. my friends swear by this place, but i probably won't go back.",0
"just had dinner with my mother here. i was a little worried at first as i had yet to hear of this place. also, i lived in little italy in sf and have become a italian food snob. \n\ni have to say...this place is amazing. chicken piccata was to die for. their bread, well, i bought some just to bring it home and enjoy with wine and cheese. \n\nthe set up is very small. it is a bistro after all. it has tables outside that face west so you can see the sun set (when it is not 100 degrees outside). \n\ni would have given 5 stars, but it is a bit pricey when you compare with others. no salad with the meal that is $14...but...i will say, this friday i will be back. great to hear about a place like this in my hood of t-town.",1
one of the most iconic libraries of all time. it is my personal favorite to be at a library great enough to be a museum unto itself. where to go if you want to get some serious research done.,1
horrible service. pizza was blah and not worth the 50 minute wait for a thin crust.,0
"this location gives marshall's a bad name. \n\na friend and i were in the mood for some great deals and we both decided we 'needed' new shoes. i said let's try marshall's! it's usually better than ross or tj and the biggest one i know of in the valley is at az mills. \n\nwe got there around 7:30 or 8pm after dinner and about 20 minutes before closing we had to use the restroom really bad (fyi- eating low carb candy before a shopping trip is a very bad idea, read the warning label on those low-carb snacks) anywho......\nthey did not have a restroom for us to use but instead gave us directions to the closest one.\n\n at this point we had 2 shopping carts each filled with fantastic finds(a lot more than the pair of shoes we went in for) and had already become so attached that we didn't feel comfortable leaving our carts just anywhere thinking someone would try to steal our hot items or put them away.\n\nso we kindly asked if we could place our carts behind the counter or right next to it while we rushed to the bathroom.\n \nthe girl gave me one of the nastiest looks ever and said \""""um no\"""".\nsurprised by her rudeness, i got a little bit of an attitude and said \""""um then where do you want me to put them?!?!\"""" \nshe rolled her eyes again, \""""fine, leave them here.\"""" and off to the bathroom we ran. \n\nwe got back about 5-10 minutes before closing(i used to work in retail so i know how annoying it is when customers come before close but we were done shopping and just wanted to pay). 5-10 minutes was just enough time for us to do that anyway. so we came back in and the girls working there were so nasty with us. they were complaining out loud while we waited in line about how much they hate when people come in as they're closing and out loud said \""""don't they have any damn respect?\"""" i knew az mills was ghetto....\n\ni just ignored them but my friend pretty much told them to shut their dirty little mouths because they weren't even closed yet. if the deals we found weren't so awesome we would have left but we bought our stuff and neither one of us will ever return. our business is obviously wanted and appreciated elsewhere.\n\nthis place makes me want to say really bad words!!!!!!!",0
"went there for trivia night last wednesday and it wasn't very busy and it was still happy hour. i ordered the wings and asked for them crispy - i dont think the cook in the back knew what that meant because they werent - and they were very greasy. i dont know how you can mess up wings but they were eh. our server was trying hard but everyone had to ask for refills, not exactly on top of his game. not impressed with this place at all.",0
the food and service was excellent. the only negative about this place is that it was 85 degrees in there. i would recommend some ceiling fans at the very least.,1
they may have good deals and sometimes but their customer service sucks they could use all new employees as far as cashiers. because of them i only go there when i absolutely have to,0
"there is a reason this place barely hits 2 1\\2 stars with over 350 reviews...lax is one of the worst nightclubs in vegas...and most of us on yelp agree! i've been a total of 4 times, the first was by choice and the other 3 were because the club was part of a party bus package or a friend chose to celebrate there (despite my warning). i will be the first one to admit that a night is only as fun as you make it out to be and at times it doesn't even matter where you are as long as you're in good company.\n\nreasons i dislike lax:\n\nsecurity: they are a-holes...shocker, right? ok, so it's vegas...i get it, most doormen have attitude, however, i have partied at most of the clubs in vegas and have an encountered some decent security staff. lax is not one of them. they give stupid sobriety tests like, \""""on a scale of 1-10 how drunk are you?\"""" or \""""who is our president?\"""" (if you fail that, i really just think it's stupidity not drunkeness). so, i witnessed them let in dozens of people who \""""passed\"""" the test but my friend was turned away because she tripped on their carpet with her stiletto heel? she didn't even get a chance to take a test =/ get the f*ck outta here! she was more coherent than i was and i stood there talking to head of security for 20 minutes. i could go on about this but let's move on...\n\nvenue: small dance space. it's a club...i would like to dance :) the way the place is set up is ridiculous. this is why fights break out, because there is no room to breath much less dance. all security does is yell at people who are trying to walk through because they stepped an inch passed the velvet ropes to try and get out. fail!\n\nmusic: top 40, hip hop...same as most trendy clubs.\n\nplease, please, please go to another club, trust me! it's not personal, i never liked this club from the first time i went solely on the fact that it was not a great place to dance. now, i just have more reasons. jet, rain, tryst...to name a few, are a much better choice :)",0
"$20! for terrible food! ugh!\n i was very disappointed with my experience at america. during long layover i'm vegas i decided to go on the strip for a few hours. i needed to start with breakfast. i passed up 48th and crepes because the line was really long and there was no where to sit. my weariness led me to make the bad choice of choosing america. i knew going on the food was overpriced for what they were serving but i was really tired after flight.\ni ordered the chicken and waffles and after waiting 20 min for my order, even though the place was slow, i saw my food and knew right away i was going to regret choosing this place. it came with 3 pieces of chicken which could have came fron a chick they were so tiny. i could tell the chicken was bought prepared and heated up. it had that familiar orangey color diner chicken has where the establishment is too lazy to flour chicken themselves. lots of places actually serve this chicken and it's not bad tasting but it can easily be dry. of course those tiny pieces were far from moist. the waffles were crunchy on the outside and fluffy in the middle, nothing spectacular about the flavor. but my guess is that any place who doesn't take pride in preparing their own chicken, probably bought the waffle mix prepared as well.\nfunny that the restaurant is called america, pretty ironic. lazy, no pride in your product, over charging customers, the buck you make is more important then the goods they are pedaling. is that what they are saying america is? \n the service was great, that's the only reason i gave them a star. seriously how hard is it to make your own fried chicken?",0
"this place was ok...\n\nyes, its healthy and good for you but what the hell? my brother treated me, himself and his wife to dinner and it came out to $50.00!!! for dinner at that price i would have expected a better quality and portioned meal. do not get the tuna salad....sooo little tuna and also i would stick to the wraps and sandwiches. my brother got the build your own meal, and the tuna was not cooked properly, no flavor and very small portions. i got the chicken wrap and it was really good but hot damn they are pricey. i got the leafy berry smoothie...was not that good and really?? almost $8.00?! if you are going to spend that god awful amount on a smoothie or juice get the green wellness or whatever its called, it tastes better. overall, i will not be coming back here unless its on someone else's dime. i would rather spend the money on groceries and cook something healthy at home.",0
"spend your hard earned dollars elsewhere....very rude dealers, pit bosses are worse and don't even get me started on upper management; also, rooms are hit or miss...mostly miss...gross!!",0
"this place is not a 3 star like some have said. it is not in downtown. it is near and in a of the path section. you would miss it without navigation. this property was bought from radison and the new owners obviously cant afford the upkeep. the place was dirty and staff dressed any kind of way. the front desk staff were of no help when the cable tv would not work. checked me in on a old laptop. they blamed it on cox yet there were others in the building that had service. did not work for the 2 days i was there. wifi did not owrk anywhere. again not help. i did not get maid service one day. the parking sucks, not connected to hotel. bed was a sleep number but would not adjust so had to sleep on hard bed. the air conditioning was so loud had to turn off to sleep. \nthe only good thing i can say is it was near the light rail. this was a $50 a night room at best. i paid $90. do not stay here unless you get a great deal and can stand a 2 star experience.",0
"certainly one of the best kept secrets in las vegas--this gem of a restaurant in a strip mall serves up some of the area's finest food. the injera bread is tangy and spongy, and used to pick up and eat all the delicious tastes of both meat and vegetarian food. no need for silverware or dishes: plenty of injera bread is always hot and ready to eat ethiopian family style. the flavors are exotic and blend well with tang of the bread. magda, the owner, greets diners as if they are old friends visiting her home. this is the second time i have eaten here, and absolutely love the atmosphere, the quality of food, the courtesy of the staff and a whole lot of bang for the buck. you won't leave here hungry!",1
"the italian beef is great, the italian sausage is amazing! great place to eat and a fun chicago atmosphere.",1
"look. it's a bar. let's all calm the bitching and moaning down and take it for what it is...a bar.\n\ni go there every sunday and although there have been mess-ups here and there, the waitresses are willing to fix it, unless there's a new dumb blonde working, then you have to talk really slow...but otherwise, i love it. they have kick ass quesadillas and they taste excellent with a beer. \n\nno complaints here.",1
"the food is awesome. 5 years here in arizona and never came across decent chinese food. cantonese they specialize in. this gem is tucked away in a small strip mall on lower buckeye road. my family and i enjoy the food and not to mention the staff. you need to try it~ everything is fresh, even the chow fun noodles. great size portion too.",1
still dreaming of the lobster gnocchi!!! delicious! service was excellent and we all received a complimentary glass of champaign with our dessert! excellent italian food!!!,1
"if you like bbq, you got to give famous dave's a try. the staff are nice and the food is great. every time we got company visiting us from out of town we taking them to famous dave's as it is our best choice for good bbq dinner.",1
horrible service. would not recommend. you do not get the service for the price you pay. also the food the mediocre.,0
"we went there for father's day dinner. the chicken tikka masala was good but the chef's tandoori special for $21.95 was terrible! it was like a very horrible fajita with all their lunch meat left overs. the meat was tough and bad tasting not tandoori style at all.the sikh kabab was more like sausage texture. we thought to get the best for my poor husband's father's day, but he ended up with the most expensive food on the menu that was also the worst on the menu. the rice also was all broken up and old.\nsince we were starving and was father's day, we did not complain. i will make sure never again go for dinner there. dinner is too expensive and not good.the buffet should be ok. \ni will give it one more try but on their buffet. it seems they take buffet left overs and serve it a la cart at dinner time and charge three times more.",0
"having never visited hob nob's previous incarnation -- the willow house -- i cannot compare the two. however, from what i've experienced in comparison to what others have written about the willow house, hob nobs is da' bomb. (okay, i know what i just wrote is really cheesy, but i just had to -- i can't pass up an opportunity to flex my rhyming muscles!) \n\nthe place, for some reason, reminds me of the coffeehouse from frasier. i think it is the dark wood, craftsman style bungalow feel. very reminiscent of the pacific northwest, especially seattle. i really like that warm and cozy vibe, and hob nobs pretty much has that covered. they kept the look and feel of the place like an actual home. there is a living room area with a more formal feel, a nice sitting area with leather couches and chairs around a fireplace, and then some nooks and crannies in the back for those wanting a more intimate and secluded setting.\n\nas far as the coffee, i'm not much of a connoisseur of the stuff, but it was okay. nothing really special -- i have had better -- but it was decent. they've got other stuff too -- pastries, sandwiches and yummy chocolates from a company called belle fleur chocolate. \n\nthe other nice touch is their live music offerings. a friend played there the other night, and despite the sound being a little so, so (not sure if it was his amp or theirs) it was a lovely setting for hearing some local and visiting musicians perform their stuff. i'm always on the lookout for cool places to hear up-and-coming singer/songwriters, and this is one more place i can put on my list, as well as enjoy a cool, cozy and creative atmosphere.",1
une cuisine italienne comme ont aiment! pour les amateurs de p\u00e2te :) the place to be!,1
"i really dislike this hotel. it smells like smoke. it is dirty. the rooms are awful (once we stayed here for one night years ago...and there was blood on the sheets). \n\neven when you are getting comp drinks at the bar while playing on the machine - they can't comp you any higher then \""""well\"""" vodka.\n\ni know you don't really end up staying in your room alot while you are in vegas but...i just can't stay here.",0
"sick of doing the big vegas clubs? want a more intimate and unique setting? look no further.\n\nthe anti-vegas club. you know la or ny clubs.. pretentious and in your face. this is exactly the opposite. no cover... boom! i should stop right there... because where in lv is there no cover?... but there is more my friends. \n\nthe martinis.. oh snap the martinis. go crazy and try the chocolate martini. it will eff you up. their martinis are strong and legit. heck.. any cocktail you buy from the bar is stiff and worth every penny. drink prices are almost half off from the major clubs. \n\nif you want me to describe the place.. i'll say this. if kat von d ever opened up a bar in la.. this place would be it. gothic and dark. art pieces.. mostly classical pieces. no skateboards tho. \n\nsmokers:.. they have a huge patio. \n\nmusic: they do have djs,.. depending on the night. music is very respectable.\n\ni've been here a few times. usually after dinner. late night drinks.. cap off that perfect lv night!",1
"this hotel should if been torn down with the stardust, desert inn, etc...\n\nrooms and hallways smell musty. water pressure sucks, elevators are slow... plus a coffee shop in vegas open from 6am to 2pm...? i've been coming here 38 years and vegas will never be the same. it was better when it was ran by the mob.",0
"i'm going to break it down and perhaps my star rating will make sense to you and to me...b/c i was wavering between a 2 or a 3. \n\nbackground:\ngroup of 5 (girls night) wanting to check out bar marco for drinks and dinner. we made reservations for a thursday night, but it wasn't necessary as we were the only ones at a table. there were a handful of people at the bar, but tables empty. \n\ndecor:\nindustrial and incomplete. i get that they are new, but there's definitely more work to be done...get er done! chairs are cold and not that comfortable...it sorta feels like your sitting in a cold (the door brings in frequent drafts) high school cafeteria. but a whole lot smaller. \n\ndrinks:\ngimlet - made with tequila. i was a bit worried b/c i'm not a huge fan of tequila but it was a mild flavoring balanced by the sweet red pepper. overall, i was a fan\nbut perhaps it was relative to my next drink (ugh). as mentioned in other reviews, the gimlet is a bit watery (too much ice?) but after a few sips it was better. \n \naperol spritz - cough, cough...medicine that is. that's what it tasted like to me, not a fan, had a few sips but couldn't finish it. \n\nfood:\nour waiter told us that they (assuming chefs) would choose for us if we'd like. we were all down for that b/c we felt like they'd know best on what they make really well. so here goes...\n\ncheese/meat plate: now i can't remember everything on it, but i'll try to describe it:\nwalnut pesto - it was ground up walnuts sweetened with something molded into a circle - tasty!\nquince paste - it's like a jam, a bit fruity - indifferent. \naged cheddar - i like my cheeses sharp which this was not - average.\nunidentified soft white cheese - it has a bite to it - good.\nprosciutto - unexpectedly spicy - yum!\ndirty martini salami - looked like a pepperoni with some peppercorns - weird tasting, did not taste like pepperoni (which i like).\n\nsnacks:\narancini w/ fried egg - decent, but il pizziaola makes it best! it's basically a fried risotto ball. the fried egg wasn't necessary and didn't add much to the dish. \nduck blt - not a fan, but the rest of the group really liked this. \ngreens & beans - yum - this was delish. it's white beans and kale in some sorta white sauce. \npatatas bravas - yum - this was delish. fried potatoes with a smoky tomato chipotle like sauce is how i'd describe it. sauce was great. \n\nentrees: we shared\ngoat ragu - i felt like i was eating a dirty sock. did i mention i don't like goat meat, so this could have influenced the dirty laundry reference. the pasta also seemed a bit undercooked. \nfish - i can't remember the details, but it was a white fish and had raisins, pine nuts, and some other seasonings. it was really good. who would of thought fish and raisins would go together...apparently bar marco did. \n\nchocolate/drink flight pairing\ndark chocolate - indifferent. \nchocolate covered orange rind - tasted like a chocolate covered orange gummie slice. good. \nwhite chocolate - tasted like lemon cheese, not good. \n\nyou're probably thinking, \""""whoa - that's a ton of food and whoa that's a long review\"""" - um no, the plates are small and we each could have 1-2 bites of most things. and, yes, this is a long ass review. \n\nservice\nummm...hmmm...this is a tough one and i feel sorta bad that i can't just say \""""good\"""", b/c it wasn't good but it wasn't bad - it was weird, odd, uncomfortable, distracting, annoying, funny - basically every other adjective other than \""""good\"""" or \""""bad\"""". you have to go there to experience it. \n\nhighlight reel:\ngimlet, patatas bravas, greens & beans, maybe the fish entree, my friends (star rating not increased by my awesome friends).",0
"went here on friday night with a group of friends to celebrate my birthday. was a great experience and i dont have one negative comment about maggianos. i just wish they were closer so i could go more often :) we had a party of 8 and everyone loved what they ordered, the appetizers, cocktails, entrees and desserts were all faboulous. it took a lil longer than your typical italian restaurant to get the meal out to us, this is to be expected when they are preparing everything fresh and with a large party group. the waitress was super attentive and had no issues with spliting all the checks up. even though we had a large party they didnt charge us a forced gratituity, it was labeled on the receipt as a suggestion. we all didnt mind paying the suggested gratuity since our service was so great. i had a lemon drop martini, it was the best i have ever had and javier had the long island ice tea (also the best i ever had). i was so surprised of a restaurant that is a chain would be so great and care so much about the quality of the food and service. can not be compared to your other chain italian establishments. i will be returining for sure. if any one from maggianos is reading this please consider opening up a location in chandler, im sure you will recieve plenty of business.",1
"i wish oh i wish i read yelp before i came here, brought my jetta for a diagnostic since it was stalling and the check engine light were on, they work so quickly and call you back fast, mike said oh it was just the battery and the wiring around it, its not the end of the world, cost me around $ 700, so i did the repair and so happy that it was under $ 1000, after 1 day driving it, the car started to over heat which didnt happen prior to the repair, brought it back for another diagnostic , mike said it was the water pump and thermostat $ 1,500,00, asked him before i proceed if this car is worth it to fix if everything else is okay, he said yes everything else is running great, and i went ahead with the repair, 2 days later my engine light were on again and the car started to stall again which was the original problem i took the car to them for, called mike and i asked there is no charge right ? he was like well let me take a look first, than another person called said i needed a new transmission and front axle $ 3,500 he quoted me, really ??? , i told him i am not going to do it, pick up my car and got a second opinion from different shop, and found out i had a missing part in my car and he found out the wiring still messed up also found out the transsmission problem after first diagnostic without me telling him the problem and everything cost me $ 2,700 that was included the missing part that all european failed to mention. i have been driving my jetta for a couple months now without any problem, i also file a complaint to better business bureau, so you fellow yelpers if you felt like you got ripped off i suggest you to do the same !!!",0
"i've only eaten here once. it was an interesting spot for the restaurant, hidden away among a facade that did not strike me as an irish pub/restaurant. however, once you step inside it is obvious what this place is. it is very charming and almost makes me want to purchase a pint right there. i do my best to stop the urge.\n\nthe seating is odd; we are taken off to another room that i must admit is much nicer to sit in than the bar area. as the band was showing up right as we were leaving, i could see it getting quite loud in the bar area but could be not nearly as bad in the back room.\n\ni wasn't that hungry to begin with but one look down the menu had me ordering beef stew w/ guiness. i was thinking soup more than stew for some reason so when a huge bowl was served to me, i was taken aback. had i been hungrier, i would've eaten much more, but instead my companion was asking me if i was gonna eat that. that was a first!\n\ni didn't partake in the alcohol consumption here (saved my money for casino royale) but the choices seemed plentiful and the bar would be fun when a band is there. the cost is reasonable and you get what you pay for. \n\ni'll be coming back, hopefully sooner than later.",1
"the used car dealership of dentistry. i felt like a medium for their fleecing of the insurance company. they refused to clean my teeth after i refused their up-sale to a costly (and unnecessary) procedure. also, the dentist didn't have the guts to face me himself and tell me this...they sent in the receptionist. not even a hygienist. \n\ni recognize at least 1 of these \""""5 star\"""" reviews as an employee. avoid at all cost. find a dentist committed to quality health care and not extracting the absolute maximum from the insurance company. this place is what is wrong with health care in this country.",0
really delicious and healthy ramen restaurant with a good price~~~~~~~~~~~~~~~~~~~~~~~~~~~~~,1
"this mcdonalds. we hate going to this one because no matter what time of the day we go, they always mess up our orders. we have a big family, and every time, there are a few things always missing.",0
"wear your big pants with the elastic waist when you come here. this place is amazing! the staff is so much fun and nice. the food is so good and they give you so much of it. i'm talking multiple plates with piles of food. the fried chicken was awesome but the smothered chicken was to die for. the greens were well seasoned and the mac n cheese was creamy. what really sets nana's apart from the other soul food places in the area is that the large plates come with (wait for it) two meats whereas at most places an upgrade usually gets you another side. also, the meals include a drink. you definitely get your money's worth here folks.",1
"went there for restaurant week. i was originally excited. ordered oysters (not on the restaurant week menu but i'm from new orleans and needed them). i would've thrown them back, not even oysters.. far too small. the restaurant week menus consists of a three course meal.. first, we had to ask for a restaurant week menu... come on! they originally sat us in an odd corner at a 2 person table (yes there were only 2 of us, but we didn't want to sit there! ) so we moved to the bar. service was slow. we ordered appetizers. the crab cakes were pretty good.. not the best but good. the seared ahi came with a ton of food, but way under seasoned and therefore they didn't taste that great. we each ordered the mahi mahi entree... this was fantastic. the only good thing ordered. must have if you go. took desert to go. \n\noverall, the mahi was nice. but that's it. i won't be going back.",0
"this is my favorite place to eat in arizona and i'm a native. i've been here almost 32 years and i just love coming here.\n\ni came here once with my wife and then several months later with some coworkers. i had the same waiter (great guy with the pony tail) and he remembered what my wife had ordered months back. i couldn't believe it. \n\nthe bar is top notch. they make the best manhattan in the valley.\n\nthis is real italian food folks. of course there are some negative reviews because well, some people just like the olive garden. you can't please everyone. if you like going to the olive garden, this place isn't for you. if you like to feel like you just discovered a gem in sicily for the first time, definitely come to tomaso's.\n\nit's nice enough to celebrate valentine's day or an anniversary here, but also cool enough to go with a group of guys to get some drinks and eat for a few hours ... yes, you can literally spend hours here eating and drinking. they always make you feel like family. \n\njason",1
"i placed an online order for a 8\"""" sub and a large iced tea, and received an email confirmation and also the automated confirmation on their website. the message said the order would be delivered in 45 minutes, and it being a saturday i expected my order to take the full delivery estimated wait time. after an hour went by, i decided to call the store and find out if my order was on it's way yet. i have been ordering from silver mine subs for 5 years, and never had a very long wait time, especially on such a small order and always living near a location. when i called the store, the first person i spoke with said he did not receive my order to their system and that he didn't know what to do, that they just didn't get it, that they had been having issues with their online ordering, and i could just re-order. i stated that that was not acceptable and they needed to fix this issue and asked to speak with a manager. he put a \""""manager\"""" on the phone, who actually admitted that he was not a manager and only a shift leader. i expressed my frustration with lack of solution from speaking with the first employee, and the shift leader was no better. there was no empathy, or concern for keeping my business and he stated that there was nothing he could do and that i needed to call corporate. my order also totaled $12.60, however charged my account for $16.13, and when i mentioned that information, he as well said that it wasn't his concern and there was nothing he could do. i even suggested that he deliver my food personally and i will show him my receipt for purchase to prove i wasn't trying to scam him, and he said he would not do that, and that if i wanted food, i need to re-pay and he would bring me my order. i kept asking him if he was being serious, or if this was a joke because never in my life have i ever had such terrible service, and he insisted there was nothing they were going to do, and that i needed to call corporate. i asked him for the corporate number, and he stated he didn't have it, and that i had to go online to get it. i politely told him to \""""eff off\"""", and called the websites corporate number, where i got someones voice mail. i left a message with my name, number and story of what had happened and never received a call back. this morning i called the store to see if maybe i could finally talk to a manager. i was able to talk with justin, who repeatedly apologized once i told him the full story, and he sounded so embarrassed. he offered me to come in for my order this evening, and that he would also provide a gift card for future purchases as long as it meant keeping me as a customer. funny how he also mentioned there was only three people working that time of day, and he knew exactly who i was talking about and that they have had previous problems with that employee. so all in all, i cannot say that i will ever eat from here again after i am done using the gift card, and the only reason i will use the gift card is because i do not want to waste it. although the manager justin finally fixed the problem, it still does not sit well with me that this could ever happen again at this location nearest me, and that a well known business in arizona would hire people who act this way towards customers, and they knowingly kept him having had previous problems. i understand there are people who make mistakes at their jobs, but is the juice really worth the squeeze? not for this girl.",0
"my niece had her wedding at our home and catered by southern gourmet...so i will submit my review based on a two categories: food and service.\n\nthe food was very good. we had pork marsala and tuscan chicken for entrees. both were quite delicious and overall, the food was tasty and cooked well.\n\nthe service, on the other hand, was sorely lacking. i realize that a caterer is there to do a job, but the abrupt attitude and overall rush to get plates off the table had me hovering over my dinner because i was afraid someone would take my plate if i didn't guard it! i (we) were really put off by the (dare i say bitchiness?) sorry attitude. it was supposed to be a fun event, not a race to get food served and removed! and, in fact, we set up all the tables, not the caterer as arranged, so you would think they would have been appreciative that they didn't have to take the time to do it. \n\noverall, i think i would probably look elsewhere for a future event. i don't need attitude in my home from someone i'm paying for \""""service\"""".",0
well for my first time here i was way less than impressed. the lady at the front counter was a crab and the pierogies really weren't that great. rather than be kind and answering my questions i settled with the potato and cheese pierogies. i guess bloomfield bridge tavern or mrs. t's is still my go to place. and plus this place is way out of my way to be treated poorly. i wouldn't go back,0
"so awesome!\n\namazing food, creative recipes, great atmosphere good music.\n\ntake server recommendations!",1
"i had century link for nearly 3 years because that's what our apartment allowed. it was marginal service, but we really didn't have any options. the wireless router that they sent us stopped working in a day, and we had two more replacements thereafter. the last one often dropped the connection but i got fed up with ordering more. we cancelled our account last week since we're moving out. \n\nnow my parents are on the phone with century link at the moment. they also had the service with the company for a year or two. it was cancelled over a month ago because the service was just too slow and now they just received a bill for television service that they never had! the bill is for nearly $300 and they've been arguing with the customer service reps for over an hour. what is more, although my mom had a confirmation number and recorded the date and time of the cancellation (again over a month ago), they just found out that the associate she spoke with never cancelled the account---instead they merely suspended it! what a crappy experience. now i'm worried about whether my cancellation went through or not. \n\ni'd stay away if you have another option.",0
"in reply to the owner, on my previous review:\ni think you misunderstood me a bit. i was asked to stand outside and finish my hot dog, and then i could come in. i was not asked to leave for being intoxicated. when i came in, as i was told i would be allowed to, he asked for id which i provided. i then made a joke, and was pushed out the door despite the fact that i was not resisting or denying leaving whatsoever. he just said \""""then you can get out again\"""" and pushed me. i don't think that's fair or professional. after the owner of another business who witnessed the whole thing reasoned with him, he then told me i could come inside. if i'd been in the wrong, i don't think this would have been his ultimate decision.",0
"the hubby and i were looking for a good, filling breakfast before hitting the casinos for the day, and we found the peppermill. yum! the decor was hilarious in itself. i could almost imagine i was on a movie or 70s tv set! the clientele on this morning was varied and several were obviously \""""working girls\"""" winding down from the previous night. \n\nmy french toast platter and his omlette were both delicious and filling. service was quick, attentive and friendly. we will definitely make this a stop for future vegas trips!",1
"very cool, chill place for some good music and drinks! you can ever dance a little if the mood catches you right! great bartenders and great ambiance!",1
hotel rooms are decent and clean. shower has no pressure and half glass wall so ya freeze. everyone one at front desk or whoever answers the phone should be fired. rude and unprofessional! will never stay here again. pay the extra few dollars and stay on the strip!!!!,0
"sushi and birthdays go hand-in-hand. i returned to phoenix just in time to hang out with my friends for my birthday and they took me here. this place gets packed during happy hour for their half-priced sushi rolls and great drink specials. \n\nstingray is a beautiful restaurant in a high-class location. the patios are spacious and there is a lot of seating indoors too. \n\nthe sushi is well made and i will return...however, during happy hour. the prices jump up and the place gets empty once happy hour is over.",1
the boyfriend and i were both craving sushi today so after going to home depot we stopped into sushi loca. very chill and peaceful atmosphere. the service was quick and kind and the food was delicious and fresh !,1
"really good food, and open late for a upscale pittsburgh joint.\ni've been here on a thursday night and the kitchen was open 'til 12:30am.\n\nit's also pricier for pittsburgh, but you get what you pay for. entrees average $19; small plates are ~$9. the menu is small but highlights what they're good at, and there's always a special menu. the entrees we've had so far have been very good with a few excellent. \n\nservice has been spotty, or i'd have given dish 5 stars; twice now i've had to wait over 10 minutes for a refill of water, even with a half-full restaurant.\n\nbeer is relatively affordable as well; rolling rock for example was ~$3, and they've got a solid wine list.\n\ntry it out at least once, it's worth it.",1
"this was my first visit to this location for sunday champagne brunch. it was located in the cannery casino on e craig road in las vegas. we had free buffet coupons from spinning the wheel on web pass.\n\nthe stations were not labeled, so you had to walk up to see what there was. at the cannery row buffet on boulder highway, the stations were clearly marked with big signs. they had american, asian, italian, mexican, 2 large salad bars, and desserts. the server took our drink order and brought us drinks and cleared our empty plates. we were not offered champagne.\n\nfor brunch there was a made to order omlette station. this was probably the best and freshest feature. there was no egg benedict. the bacon was limp and greasy. the hash browns were shredded and burned. the sausage links had a lot of filler. the gravy for the biscuits and gravy had been sitting there for a while.\n\nthe italian meatballs were large, but had a lot of filler. the tortellini was meh.\n\nthe taquitos were ok if you like the kind that come in the freezer section. the cheese sauce was runny. there were tamales wrapped in plastic wrap that i did not try. \n\nthe potstickers were dried out and fried. the broccoli beef was okay, but had thin strips of beef. the egg rolls were tastless.\n\nthe pepperoni pizza was okay when it was fresh and hot. there was cheese bread.\n\nthe salad bar had lettuce, lots of toppings, pasta salad, ambrosia, assorted fruit, rolls, etc. this was much nicer than the cannery row buffet on boulder highway.\n\nagain, the desserts were the best part of the meal. i had to ask for the coconut cream pie. yumm! the apple custard tart was good (i had 2 slices). there was boston cream pie, carrot cake, cheesecake, tiramisu, wedding cookies, soft-serve ice cream, and plenty of sugar-free desserts.",0
"four peaks is one of my go to places in tempe. atmosphere is laid back, local delicious beers and wonderful food. great restaurant for any occasion- birthdays, groups, football sunday, laid back date night.\n\nsunday brunch is a must. the food is amazing and they have the best bloody mary in town.\n\npersonal favorites:\nbeer: hop knot or pumpkin porter in october \nfood: salmon blt, no bacon add avocado, portabella beer bread, cheese enchiladas\nsunday brunch: breakfast beer bread or the enchiladas and eggs",1
"they need to change their bulbs in the tanning beds. this place was pretty good in price and seemed very clean...that is what got me to sign up for a whole year. i had the highest membership and i barely ever saw a change in color unless i did a mystic tan. be careful if you do their mystic though, it likes to spit at you more then mist you leaving you with spots and lines running down your legs. if you are looking for the low coast spa experience but don't want any color i would recommend this place. i personally never had to time for all the spa stuff.",0
"so, my review was met with one of their 2-3 scripted replies...i don't care how much you claim your food is prepared \""""fresh daily\""""...i had never before, nor since, seen gnats in a salad bar in las vegas. step up your game, you're giving marriott a bad name!",0
"my mom, who is like, 1000 years old, loves this place. we did a weekend in vegas, family style and we ate here for almost every meal. it was horrible. \n\nthe food just *tastes* cheap. like they sourced it from the guy who used the most artificial ingredients and was capable of storing food for the longest. maybe the actual dish even came from iowa. \n\ni had breakfasts, lunch, and even a dinner there. all of it came out hot, but taste was left somewhere in nebraska. and it's not cheap for a casino cafe, it's ridiculous the price you pay. like, the waffle is $12 and it had maybe 4 strawberries on it. \n\ni tell people not to eat here, then they do, then they hate it. save yourself the time. if you want fast, cheap food, hit up the food court.",0
customer appreciation tonight. head out to enjoy the night . time to go home. complementary shuttle called... half way home (b&f ) shuttle tells me it's $10 to get home ... driver makes us get out at white and parker and honeycutt . i have no problem paying $20! the problem with (b&f) shuttle is they try to take advantage of you because you have been drinking . why not make it clear before you pick it up? oshays please don't use b&f shuttle anymore,0
"they have pretty great specials! they make the food quickly so you're in and out!\nlunch special $5.95 comes with soup (not available for to go orders), your choice of entree from the list, sweet&sour chicken, and fried rice. it ends at 4pm so if you miss it you still have another great deal for cheap by getting the combination plate.\ncombination plate $9.75 comes with soup, your choice of entree from the list, sweet&sour chicken, shrimp fried rice, one egg roll, and one crab rangoon. what? that is a great deal. \n\nso my brother and i both got combination plates. i ordered the szechwan chicken and he had the beef broccoli. i was not impressed with my szechwan chicken. the flavor was all wrong. it was not spicy at all and the sauce was watered down sweet and salty. my brother's beef and broccoli was flavorful but salty. their sauces needs some work. we were both impressed with the shrimp fried rice and sweet sour chicken. it tasted better than we expected. i didn't care for their egg rolls they were extremely thin and barely had anything in the middle.\n\ni just might need to try a few other things and ask them to add less salt. their menu is pretty big so there's a little bit of something for everyone. they even have a few thai dishes. not sure if i'll be back since it was just okay and i have a closer chinese restaurant by my house.",0
"omg...i'm telling you, the grilled artichoke at wally's is the absolute best in town! \nin addtion, their pot roast is consistently one of my favorite dishes, and is so tasty i dream about it (sad, but true).\ntoday, for the first time, i tried their french dip two ways, and elected to have priome rib for the meat, instead of short ribs), and it is bar none the best french dip in this town (so far!?).\nwally's french dip has a lot (and i mean a lot) of prime rib, deep fried onion strings, swiss cheese on a soft, fresh roll. it comes with a side of fries, and you can choose the type of fries you want between regular, sweet potato or a mix!\nthe atmosphere here is always perfect, friendly and the food is fab!",1
"should be named disadvantage car rental \n\nbottom line: customer service horrible, impossible to contact unless you want to make a reservation. if you accidentally forget anything in the vehicle, say good by to it.\n\nrented a suv over memorial day. drove it 10 miles and car broke down, had to physically push it off las vegas blvd. ok that is not the issue, since these things do happen. my complaint is with the customer service dept at this location. took 30 minutes and several different phone numbers to finally order a tow truck. rode back in the tow truck to the facility, and received another vehicle. this took so long, we missed the show we planned to see, and therefore \""""ate\"""" the tickets. still, not a big deal. when we returned the second vehicle, advantage charged us 8.79 per gallon to fill up the broken down vehicle. most people would not notice this inappropriate charge. fortunately, when i went back to the counter they adjusted it. be careful and scrutinize your final bill.\n\nbiggest complaint here is during the confusion, we left 2 important envelopes in the car. i immediately called to notify them. after 3 weeks, and several contacts, whom all promised they would call me back, nothing. \nwe made the mistake of renting for the lowest rate. have used alamo, thrifty, and payless, as well as the \""""big boys\"""" .would highly recommend you go with them.",0
the food here is delicious. my father has been coming here for a while and recommended it. we stopped with him and i was so satisfied with their food and friendly service. the portions are big and very good prices. highly recommended!!!!!!,1
"i had heard really good things about this place and had high hopes. i wanted to like it so badly but no dice. we were starving and conveyed this to our server who kept saying \""""take your timeeeee, no rush.\"""" ha, no really. we would have loved it rushed. we were hungry! we decided to try the quesadilla du jour after our server told us it was shredded pork in their special sauce. instead, he brought us the oyster du jour. he said he thought we ordered the oysters. my boyfriend hates seafood and we had just had a lengthy discussion with the server regarding what the quesadilla of the day was. huh, how did he get that wrong?! he kept running away as we were trying to give him our dinner order. it was just such a long process! my boyfriend ordered the sirloin steak medium rare and i ordered the green chili burger. his steak tasted like hamburger meat and my fries were cold. my burger was good though and i did enjoy the ambiance of sitting near the fireplace in a cozy booth, so thumbs up for that! we waited for our check. and waited. and waited. we put our credit card on the table near the edge. and waited. finally, our server brought it over. our meal took over 2 hours for the two of us. i was falling asleep near the end as we tried to get the check. between the service and the food, i don't think i'll give this place another shot.",0
"don't even know where to start.. lets just say i was sick all day yesterday & im pretty sure it was due to blt..\n\nmy husband took me here after work the other night cause we love burgers!! he ordered tex mex burger i ordered the fixed menu for restaurant week :) \n\nburgers were dry with no flavor.. like they didn't even use salt & pepper. the chili on my husbands burger was barely swiped on his bun like it was mayo..lol. \n\nnew castle on tap was horribly flat! \n\nonion rings were the mostbland ever!\n\ni just don't think the menu coordinator has any idea how to pair flavors.. on my burger their was carmalized onions which were in this orange type sauce.. thousand island dressing.. they forgot the bacon too.. and piece of lettuce was soggy.. bottom bun was so soggy i took it off! no tang to offset all the sweet. i dunno.\n\nbeing local,... wont be back.. i don't mind paying 25$ for a burger cause i do it occansionally anyways but come on!! my burger should have been juicy & flavorful.. \n\nand ff did remind me of burger kings! \n\nohh and the cupcake they gave me that came with my order because it is restaurant weeek....... well it was sooo old & cold.. & had been frozen! you couldn't even eat the cupcake with a fork because the icing was too hard! \n\ni will stick to shakes & holsteins or burger bar :)",0
have had pedicures here before but they keep getting progressively worse. this time water was so hot ended up with first - degree burns. woman was also very rough in handling feet.,0
"nothing upsets me more than seeing the owner of a restaurant belittle his employees in front of customers...this happened not once but twice when i was there two different times (the owner's name is dave by the way).\n\nthe prices are very high. $7.99 for a blt with turkey and nothing else, no drink or sides. $2.25 to get a bagel with cream cheese.\n\nthe place is dirty, has fruit flies around the bagels, and has horrible music playing (i never heard anything like it played in any restaurant before).\n\napparently they don't have much space in the kitchen because they store the fresh baked bread (meaning bread right out of the oven) along the wall leading to the bathroom--unwrapped, just cooling on racks. gross.\n\ni would love to see this place reported to the health department. it is a shame, it wasn't always like this.",0
"fatty, \""""antibiotic-pumped-to-keep-me-alive, stood-in-my-own-poop-'till-they-slaughtered-me\"""" _feed lot_ \""""meat\"""". what is happening to this country's meat???!!!\n\n-- sure, on wing tuesdays they may be only $0.45 each, but the gristle, fat and squish they call \""""chicken\"""" is barely swallowable.\n-- \""""beef\"""" ribs are little more than fat on a bone, slathered with sweet sauce. ick. send it back!!\n-- kitchen never on time. when your server stops by to say your food is on its way, that means at least 10 more minutes.\n-- limited beer selection\n-- bag salad mix sprinkled with bag shredded cheese and bag croutons. ugh.\n\nsure they sell their 12 sauces in take-home bottles, but if they're cutting corners so heavily on the meat, just imagine what choices they're making in the sauces. blech!\n\ncorporate quality gone amok.",0
"scam!! they get you there by advertising \""""free tickets\"""" then when you get there (an hour before the show) they claim all the free seats are taken, but you can \""""purchase a ticket for a small service fee.\"""" the cheapest is $5 per person for seats at the back of the theater and $10 per person for an upgrade to each section that is closer to the stage. i have been to other free shows in las vegas and when they said \""""free\"""" i never had a problem as long as i got there early enough. the agent at the desk said, to quickly, that the seats were all taken, so i doubt very seriously that they were. i had brought two guests with me and i was suppose to be able to get up to 4 tickets for free. my guest were willing to pay but i refused and told them that i felt like they were scamming people to get money for a show that was probably losing money. i tried to call the number listed on the flyer but it was a recording and no one ever answered.\n\ni left very upset because i had wasted my time, gas and had to make new plans to entertain my guests! i wish i had read all the reviews on this show before attempting to see the show. now i am glad i didn't waste my time!",0
"non hotel guest review:\n\nalthough i have stayed here, both at the hotel and mandalay bay, it was a while ago (over 6 years ago) so i really can't comment on the rooms. i've been to parties in some of the nicer suites and i would highly recommend it if you've got the money.\n\nthat being said, i really enjoy this property and have a lot of fond memories. the property has a nice design that has lasted the test of time (or the test of time for las vegas - aren't things imploded after 12 years here?). \n\nmandalay place seems to be struggling a bit, but it's a great place to get some unique gifts. urban outfitters is easily accessible from the mandalay place valet and is a good place to quickly pick up a gag gift for an acquaintance or a friend. lush, which sells handmade bath products, is also a pretty cool store. \n\ni like that the place keeps reinventing itself, with eye candy and the dancers on stage above the blackjack tables. what gives with that anyway? i've been at the property at 8am for a haircut and the dancers are still going (starting?) and the tables are packed!\n\nit's a nice place to just come and chill out in one of the lounges. they do a good job with their conventions and the rock n' roll marathon. the two starbucks are a nice touch. my only complaint is that the ticket booths for events don't sell all the tickets to all the shows and seem to close at odd hours. you have to go to the ticket sales area by the sports book all the time to buy or pick up any tickets, even if the event is on the other side of the property. but all in all, a great property!",1
"we were in the mood for wings and their half price reverse happy hour. everyone was nice, the food was good, we shared the regular boneless wings, barbecue boneless wings, and mozzarella sticks. \n\nhowever.\n\nabout a half hour, maybe an hour at most, both of us were horribly sick. all last night, and now today too. my girlfriend had to leave work she's so sick (i told her not to go into work with food poisoning...) it was probably the chicken wings. at least its friday now so we can be sick at home and not worry about working.",0
"i came in with a problem with my hub on my rear wheel. the tech i spoke with understood the problem, but the only solution offered was to drive to the henderson rei. he said that rei might be able to clean the hub with an ultrasonic washing system.\n\ni give them two stars because they did not fix my problem. they did look for a replacement hub, but did not have one.\n\nbasically, there were three techs there. one was actually performing work, and one was watching, and one was being trained. overall, the customer service was that of a \""""hobbyist\"""", and not a pro shop like zion cycles in springdale (ask for fred), or pine mountain sports in bend, or - total pros - with prices posted at the service desk.\n\ni really can't say it was an overly negative experience, but the only solution was to send me to a different bike shop to get my problem fixed. so, i cannot give them three stars which yelp describes as a-ok.",0
"understaffed, crowded, i used to steel myself every week to go shopping there and i would return aggravated and exhausted. good luck ever finding anybody to help you in their cavernous store. what help you can ever find is harried and grim-faced.",0
"huge portions. decent food. after eating in their dining room one night, ordering take out the next night - i was told i couldn't order take out the following night b/c another customer ordered take out and didn't show up. that's like my business saying i had a customer who didn't pay an invoice once before, so i'm going to stop providing services to everybody now. you don't stay in business long with that mentality. \nas a side note - both times i was in there - it was 90% empty.",0
"i came to this bar to enjoy the ufc fight and catch up with some college football games. it was only my second time at this bar but i really enjoyed it. the location includes two levels, a deck (hence the name:), two bars, an outside patio, & over 50 televsions with the biggest attraction being a huge theater sized screen upon entering, loved it!!!\ni'm a total girly-girl but i do love my sports. i was glad to see i wasn't the only one there cheering teams on while chugging down beer in pageant hair, hot pants, and 6 inch lady gaga heels. i loved that there were various diverse groups of people throughout the area.\nthe drink prices were competitive & the staff was amazing. cheers to the waitstaff and servers that night, seriously. the placed was well beyond packed and incredibly loud (i want my eardrums back!!), however they still managed to deliver immediate, prompt, service. the menu prices were good too. all i had were burgers and fries which were pretty delicious, well done and seasoned. my advice is make sure to actually swallow your food first before jumping out of your seat when your team scores a winning touch down. i learned that the hard way. best sports bar i've been to so far.",1
"okay, let's just get this out of the way right now - grimaldi's is not new york style pizza. i know, brooklyn bridge, brick oven, yadda yadda.\n\nbut the style of pizza that they cook here is much closer in spirit to the artisan/vpn style pies than to the floppy, foldable slices that to me characterize new york pizza.\n\nuntil i discovered settebello (and honestly, not until my second settebello visit), i thought this was the best pizza that the las vegas valley had to offer.\n\nwhy? ingredient quality.\n\none reason that grimaldi's maintains as much share of my pizza eating as it does, in the face of settebello's competition, is the fact that settebello does not serve pepperoni, while the pepperoni you will find on a grimaldi's pizza may well be the best damn pepperoni on earth. it's organic, and while i've never really a drinker of the organic kool-aid, when you taste this pepperoni, you'll wonder what the hell you've been eating all your life.\n\nthe sauce is basic, clean of flavor and just the right consistency. the crust is the best part of a grimaldi's pizza, with that charcoal essence bringing out the flavor of the other ingredients, including fresh buffalo mozzarella that practically melts in your mouth.\n\noh, and one last thing. the garlic powder that they offer as a seasoning isn't the granulated garlic that you typically find on grocery store shelves, it is a much finer grind, almost a real powder that actually seems to soak up the grease on top of a slice. i would love to know where i can get a bottle of this super-fine grind garlic. anybody?",1
great place!\nnice food and nice friendly place. they have nice selection of foods and books too.,1
"well what a surprise i got booking into this hilton. what a dump. it's no wonder this is a 3 star establishment. the rooms are ok, if you don't care for the amenities listed. free wireless internet costs 10 dollars a day! no safe in the rooms and no special features found in other hiltons.\n\ngranted it was the only hilton in montreal i could find that has smoking rooms! where are smokers rights with this hotel chain? very disappointing.\n\nthe lights and plugs take half an hour to figure out. they flicker to different levels of brightness, which we still haven't estimated why? one minute the closet area light was so dim i couldn't see my hand in front of my face and the next it was a blazing achievement of light unleashed. ????\n\nthe \""""complimentary\"""" coffee was one coffee bag but it had two cups. which were paper. nothing to stir it with, no napkins and no \""""kitchen\"""" utensils etc even though they have a full kitchen, complete with a dishwasher. what was supposed to go in there, i surely don't know. maybe your dog, for a quick wash?\n\nthey say that ottawa streets roll up pretty early but after 7:30 old montreal was all but dead, devoid of people and closed. all you see down there is chi-chi shops and restaurants. very few shops and by the time we were finished dinner they were closed too.\n\nwont be staying here again and it's only 8:30 of the first night.\n\nalso it is not handicap accessible except for some rooms that come with bars.\n\nthe parking is a nightmare and there are no handicap spots available.",0
"i took my car in to have my wheels aligned and balanced. kamal maasry was my service rep and he was great. he showed me diagnostics that revealed all four wheels were actually pointing in four different directions. no wonder my car didn't seem to want to stay on the road. after the wheel alignment i noticed an immediate improvement in my gas mileage, which was an added bonus. mark bevins the service manager explained that tire care and wheel alignment play a much greater role in gas mileage than one might expect. nice work guys!",1
"this is without a doubt my favorite pizza place in the surprise area, they serve chicago style thin crust pizza reminiscent to the pizza of my youth growing up in the suburbs south of chicago, i've had pizza from the \""""the best\"""" chicago pizzeria's in my life and i can safely say this pizza is an accurate representation of that region. the pizza is loaded with cheese and in typical chicago fashion some of the toppings are under the cheese and some are on top. prices are affordable and in many cases cheaper than the generic triad (pizza hut,dominos, papa johns) this is also a byob establishment so we like to show up with a bottle of wine or two. though i've seen families bring in entire coolers, i also recently heard they started offering delivery but the last time we went we dined in and have yet to try this service.\n\nmy \""""best in class\"""" top pick for pizza in surprise.",1
"riverview toyota scion will rip you off, shift the blame, and has horrible customer service. i was a loyal customer of power toyota for years, but against my better judgement i decided to take a chance with riverview to save a few bucks. \n\nriverview stated the care came with a 12 month 12k warranty direct from toyota (which power toyota said was a lie and i should have believed them!) because they provide that with all their used cars. they showed me the certified paperwork and the warranty during the sales process and since they provided this 'warranty' with a slightly better price for the used car over power toyota i decided to give them a chance (wrong idea!!). \n\nthe tires looked slightly worn for a car with 20k miles, but they assured me that they just looked like this because of the low profile. they said if i had any problem with the car for 12 month or 12k miles that they would \""""take care\"""" of me as a valuable new customer. \n\ni purchased the used car so that my wife could drive my disabled son to all his appointments and therapies. when i purchased the car they took the paperwork to 'put it together as a package' but removed the notes about the tires in the 12k warranty from the final copy. i should have verified this but did not think they would do a bait and switch because they seemed nice at the time.\n\njust after the 2nd month, one tire goes bad and i go in to get it fixed. the tire develops a huge bubble due to a crack in the tire. they say that they do not deal directly with the manufacture of the tire and that i will need to go to a tire place and they should be able to replace it under 'warranty'. \n\ni took the care to a couple tire shops and they all tell me that all of the tires will need to be replaced because they are all 'cheap' and 'bad'. a new set of good tires for the car with a full warranty costs around $400. at this point i am very upset, but willing to give riverview toyota scion an opportunity to fix this issue. at first i was just hoping that they would give me a discount on new tires, but they were so rude to my wife that it became a principle issue. they told her that they would give her a 'deal' on the tires for only $600 because of what happened. \n\nwe fought with the lower level people for a couple of days and finally got to management. thomas michael was nice at first but it became clear he was just trying to shift the blame. he would not show me paperwork, but told me the tires were in 'excellent condition' and that they should have not failed so fast. it was a tire manufacture issue. i told him that the manufacture would not warranty the tires because they came with 0 mile warranty, he said that i should just be upset at the manufacturer and not him.\n\nfinally after a couple of days, he said he would give me a 'good deal' on new tires to make it up to me for only $400! \n\nedit: 12 months later i had to purchase 4 new tires on the car, the ac compressor went dead, the front headlight went bad due to a leak in the lamp, the water pump needed to be replaced, and the back window needed the motor replaced. overall, i should have just gone with power toyota in tempe. i did a lot of the repair work with big two toyota in chandler and they did a great job!",0
"this was on weird experience. it's hard to formulate what happened.\n\ni think i can only sum it up by saying it was a place that was just about ready to open, but not quite. there was a casual atmosphere to the place, almost like you were walking into one of your friends houses. one of your friends that totally unprepared and a little bit messy (probably me, seriously!).\n\nthe service was extremely friendly, but not as knowledgeable as you'd expect for a \""""fine\"""" dining experience. the menu leaves little explanation of what you can choose from, so you're left with the server explaining it...if they can. \n\nwe were all very open to trying anything and not picky, so we went with the servers recommendations. the first plate out, a charcuterie board was okay, but nothing too mind blowing. a couple inventive meats, cheese and a really delish nut spread. the next couple apps were hit or miss. the duck blt, crazy amazing! the greens and beans, okay. the boudin balls, a fried risotto ball, pretty good. the patatas bravas, pretty awesome crispy homefry like dish. hit or miss.\n\nthe main course, fell pretty flat. we opted to split the goat ragu and the fluke en soar. the fluke was the better of the two, being flavorful with the vinegar and two huge pieces of fish, but missing a nice accent (small pieces of grape don't count). the ragu was not good. the sauce wasn't very flavorful, or plentiful (i like a good sauce!) and i need to preface this by saying, i like al dente pasta and this was borderline right out of the box, maybe boiled for a minute, pasta. the goat party, meh. \n\nthe real shinning star was the drinks. i ordered the vanillaorange thing, which tasted like an orange julius. straight up, no lie, awesome! my next drink was a red pepper accented tequila gimlet. no traditional vodka. it was very good, although a little watery than my friends first gimlet that i stole a sip of. \n\ni wouldn't be opposed to coming in for a cocktail again, but i'd be wary about eating there again. we'll see with time...",0
i love this place great food super friendly what more could you say!,1
"the fried chicken is the bomb!!! that's it. enough said. oh, and the atmosphere is fun, the d\u00e9cor is fun, and the wait staff is fun. one of my go-to faves :)",1
"surprisingly, not so good. the wait staff is a little on the snooty side. i had a filet mignon that was sitting on about a teaspoon of spinach and a few dried tomatoes, with a bit of shaved truffle on top. sounds great, but it turned out to be a very dry steak and it was overcooked too. for a $59 steak, i expected it to at least be cooked correctly. my dining companion ordered the same, and his was under-cooked. i wouldn't go back there. for a great meal, i recommend heading to red square at mandalay bay. red square's steak is terrific, and everything else on their menu is fabulous too. don't waste your time at the country club at wynn.",0
the environs of the private room we dined in were nice and the service was above average but not expert. the food was unremarkable.,0
"their prix fixe dinner was a delight. we went here for a celebration, and it was a nice, intimate experience with delicious food and attentive but non-intrusive waitstaff. we did notice that a head waiter appeared to be training our waiter but it was early evening. the menus change regularly.",1
"i had the chalk hill cab. our party had steak tartar and filet. it was good, but the waiter ominously announced that because of the size of our party (6), the steaks would be cooked medium or well done only. i left shortly after this announcement. a steakhouse that can't accommodate a rare steak for a small group cannot be that good.",0
"we love the persian room for special dinners, birthdays, valentines day, etc. it does not disappoint and we have been eating here for at least 8 years. the food is awesome both in portion size and quality. most recently, our chicken was so moist and flavorful that it was the star of the meal. the freshly baked pita is always wonderful but the real accolades should be given to the special rice. the barberry rice is splendid, the cherry rice exotic and flavorful, the dill and bean rice very light and delicious.\n\ni am gluten free and most things on the menu can work for me.\n\nthe only reservation i have and wish i could have awarded four and one half stars was that our waitress was a little too intrusive. we know she was striving to be friendly and do her job well, but she was just a little too chatty and we we would have preferred it if she left us to ourselves a bit more. this is an anomaly, in our experience, however, and may be due to the fact that we were early diners and she had nowhere else to focus her energies.\n\nthe dining room is very beautiful, don't miss the ceiling and the fountain. we have never been upstairs but that is probably very luxurious as well. \n\nprices are very good and value for money on portion size. we always take home enough for at least one additional meal.",1
"first off, in the spirit of full disclosure, i work at the cosmopolitan, which is where violet hour is situated, but fret not fellow yelpers for the following words are at once sincere and a downright accurate representation of my experience as a customer.\n\nokay, let's talk nails. yes, gentle readers and lifelong friends, the once rugged and traditionally manly person behind the words thou art reading at this moment has gone full metro -- replete with manicured nails, groomed brows, textured and dimensionally colored hair, and paraffin-dipped mitts.\n\nback to nails...jennifer le is awesome personified. an expert technician, she made my hands look and feel better than they ever had. but more importantly, jennifer made me feel at ease in an environment i wasn't accustomed to. what's more, she took the time to get to know me. it was a fantastic experience.\n\nand now for hair...andeen rose-clark is a master at her craft. i remember running into her shortly before opening the cosmopolitan back in december. she took a look at my hair, which was \""""buzzed and faded\"""" at the time, and asked how i felt about it. i mentioned that my hair had been really short for the better part of two decades, mostly because i was under the impression that my mane had to be that short or liu kang long to look good. she encouraged me to grow it out and to give her a shot at showing me what could be done. i agreed.\n\nfast forward to a couple months later. i found myself sitting in andeen's chair uncertain about what was to come. keep in mind that up until that point, all of my haircuts were essentially done by yours truly in the comfort of my home or by a barber in my neighborhood. i had no clue what i was in for! \n\nlike jennifer le, andeen did a phenomenal job of making me feel at ease. she took the time to learn as much as she could about my lifestyle, my appetite for styling, and to teach me a couple of things about my own hair. i left the salon that day with a hairstyle i love and a new commitment to (and appreciation for) spending time in high-end salons.\n\nin the end, violet hour is as good as it gets.",1
"visited pittsburgh for my mother's 60th birthday this year the weekend of march 1st. this restaurant came highly recommended but we were treated horribly!!! we arrived at the restaurant and my reservation was not recognized which was weird until i showed confirmation on my phone. we were then seated in \""""servant\"""" area near the kitchen. our waiter never introduced himself... just plain out rude!!! really wanted my mom to enjoy herself for her 60th bday but sorry mom.... we had to leave! left message on yelp hoping i can stop people from experiencing what i did. 6 months ago, katie, their business customer service person decided she wants to message me on yelp but never followed back up with me. i emailed her back about a month ago to make her aware. she emailed me back a few days ago stating that she gonna look into this.. ha ha ha that was funny!!!\"""" guess what??? katie has yet to follow up. if your job is to see that the every customer has a enjoyable experience or at least try to accommodate them with such... then why isn't katie doing her job???? horrible customer service for such a nice look restaurant. will never visit and i hope u don't either! #didntevenwanttoratewith1star !!!",0
"harold has taken family photos for a christmas card and newborn photos for my son. he's easy to work with, patient and understanding when it comes to kids and the photos turned out amazing! i also appreciated the quick turn around time!",1
"everything was delicious from caprese salad, mussels, linguini with clams and the ginormous meatballs, and last but not the least tiramiso for dessert - superb!",1
"hmmm, the pulled pork tastes... tastes like regular meat... no smoked pork seasoning taste. \n\nand the texture? well, stringy, chewy consistency, probably undercooked. i see a smoke ring, but don't really taste the smoke flavor.\n\nthe hot bbq sauce on my table is like hot mexican salsa. pick some up today as it would probably go great with enchiladas.\n\nlooking to my right, but what should i see? nothing covering the rack of cornbread, which is sitting by the stove. flies (or most anything else) could settle down on it unfettered.\n\nbut i have to say, the cornbread was soft & moist. mine fell apart when i picked it up, and it did have a superb taste.\n\nthe lunchtime staff is attentive, and we were greeted upon entry.\n\nthe sweet potato fries were tasty and crisp on the outside.\n\na bit skimpy on the coleslaw, and wow, no standard mac-n-cheese or potato salad on the menu, yet, there was nothing particularly exciting about the menu.\n\nthe sample big cookie was horrid, and (look away) i had to spit it out. it was dry, crumbly, void of brown sugar or butter. no flavor! its a sad day when you have to spit cookie mush out.\n\nto me, bbq is a 'from scratch' type of food, and when you cut corners by using a pre-made pie crust for your sweet potato pie, or are dumping a bag of frozen sweet potato fries into the fryer, it disappoints. (though i have to give them props as they were pretty good)",0
"i went this weekend and was pleasantly surprised. they have mexican coca cola (which is made with sugar cane) which was a fun touch.\n\ni had the enchiladas rojas which were quite tasty despite being made with chicken, which was very tender.\n\nas others have said, this place is easier if you can hablar the espanol (i can't, so \""""no aguacate\"""" somehow turned out to be extra avocado...) \n\ni'm not done looking for the really good, really cheap mexican place in charlotte, but at least i have a solid contender.",1
"this was a frightening experience. i never would have pulled in but i needed gas and the bp across the steel which was my intended destination was completely out of order. this stations pumps are so old you have to flick the little lever up to turn them on. on top of this there are only 4 of them which makes navigating around hard. to top it all off the card reader wouldnt take my card. no big deal. i go inside and pay. i'm told to go outside and hit the pay inside button and that the worker would let me pump it up. i go to do so and can't get the button to work. a worker comes out to try, then he hits it and another button simultaneously then he bangs on it a few times and finally makes me go to another pump (remember how close together these 4 pumps are...). will never return here.",0
"went here the other day and here is my opinion on the place.\n\nmaybe because it was their soft opening, it was kinda all over the place but:\n\nthe place is small but nice, easy to ready menu and lots of options(soft opening so not all were available)\n\nthe sisig which i normally am a big fan of was hard. not crispy like i've had before but hard. not pleasant to eat but did have alot of flavor.\n\nadobo was good but missing a little flavor to be honest. had it in tacos form and on my bowl.\n\nwe were charged extra for some reason. the garlic rice was .50 extra and that was fine but that didn't explain the extra $3 charge and on our receipt as the order was cut off where it showed the items. didn't want to wait in line to go back and argue since we had already waited 10 min.\n\nthe kitchen staff and front were completely all over the place and no one was really focused on the customer. waited in line for 10 min before even ordering. they were yelling at each other back and forth and the guy kept yelling at the cashier though she seemed as if she just started but instead of yelling, he could have explained it to her in a calm way...\n\nreceived food and we were missing some tacos. they did quickly give them to us but it seemed everyone who went here had to go back since they were missing an item so check your order!!\n\ni will try again as maybe they were having issues with it barely being open but so far unimpressed :/... was super excited after having great food and service at their food truck.",0
worst customer service. chris who works at the front desk is rude and a jerk. booked a room with a king for the weekend without the kids. they gave us a room with two doubles with no apologies and chris made it seem like we were inconveniencing him for asking about the room. he did not smile the entire time and gave us an attitude. \n\nthe room smelled and the towels smelled like cigarettes. the water in the tube wouldn't drain and there was toothpaste on the wall. the ac rattled and shook the room. this place was worst than a motel in ghetto. \n\nbeware!!!,0
"the food and drinks were delicious however the staff was unprofessional and had a strange attitude. i waited in line, bought a bottle of wine and ordered 2 drinks and a sandwich. the woman who took my order was unfamiliar with the drink that i had ordered from their menu! she gave me a really weird look and left me hanging while she consulted her coworker. then i had to spell it for her off the menu- literally. when i went to my table to look at my receipt, i realized she missed my sandwich and i was hungry. i waited in line again to check on that and she said that they were making it but she forgot to charge me. she never apologized or offered to comp the sandwich for the inconvenience she just stupidly smiled and charged me again. now i'm the loser?! what strange customer service! i did not leave a tip. study the menu lady and realize that i am not getting paid to be here like you are and promptly check me out with accuracy. if you make a mistake, apologize and make it right! i was shocked she took my 3 bucks after i waited in line again.",0
"i usually just pick up sandwiches from the takeout counter. on my last visit i dined in... what a mistake! the service was disorganized and sloppy. they definitely lost me on this visit. no one to greet us, no one to seat us, i had to ask someone to seat us... it was far too busy for us to find a table. the servers then didn't visit our table for about 15 minutes. the busboy didn't know anything about the menu... and when the server arrived, he was rushed and didnt ask if we had questions. the server then told me they wouldn't add pepper to my meal in the kitchen, and to just use the one provided on the table. 15.00 for. plate, and they won't prepare it with pepper? then he didn't bother to up sell the baked goods or dessert, just gave us our bill... we weren't frugal either... our bill was over $100 for 4 of us...",0
"dry, dry, dry is the only thing i can say about this place.\n\ni went with a few friends who loved their meals, but i wasn't entirely thrilled with mine. i had a steak quesadilla which was incredibly bland. the soft shell as somewhat pita-like and warm, which was nice, but when everything is so dry--it lacks in taste.\n\nthe only reason this place gets a second star is because the service was good; our waitress generally cared and helped me out because i have a food allergy to onions. very, very sweet waitress! i'd come back for the service and maybe to try it again, but for now, i'm not entirely keen on it.",0
if you're driving along the 10 fwy. in avondale this is the place to go for good food. the chicken kabob's are good. prices and portion sizes are good.,1
"i think the dailey method should offer complimentary wheelchairs to wheel you out to your car when you're done. because my muscles sure weren't working well enough to want to do it on their own after a recent class here with the lovely gabi m. i'm willing to admit that could have partially been my own fault due to taking a boot camp class the day before that i didn't remember until we were already in the class. what can i say? i put painful memories out of my head as fast as i can.\n\nseriously though, i really enjoy doing these classes after they are done (i don't think anyone is enjoying it when it's happening) for several reasons. one you get to work out in your socks. it feels like kindergarten playtime, but with a burn. two, even though you never break a real sweat every muscle you have is like jelly at some point during the class. and three, after each bit of hard work there is always a nice, long stretch to relieve your gelatinous muscle.\n\ni thoroughly enjoyed this class in particular because the instructor ginger was so high energy. she made me feel guilty for not doing all the work with a smile on my face. and her music was right up my alley -which i've learned is all-important when pushing through the pain of exercise.",1
love the akins plate and it's the only thing i get when i come here. the inside is small and i usually don't like to eat inside the restaurant because the food smell gets on your clothes. other than that it's quality food and fast service at a great price.,1
"had the breakfast here and was pretty shocked by the prices. i ordered something unusual, the lobster and aspargeus eggs benedict. it was pretty awesome though i'd admit it was kind of cold. it was huge as well, two eggs benedict w/pototoes. i'd rather spend 20 dollars on quality then at the buffett.",1
"same great taste with a sweet location. right next to my place in the willo district. can't beat the price, quality and consistency of chipotle. located at a busy intersection this chipotle will be here to stay. i always go with the burrito bowl with the tortilla on the side. chicken or steak you can't go wrong! i will be back.",1
"it was nice to know that there was a neiman marcus near where i stayed in az.\n\nit was even nicer to know i met one of the coolest sales associates ever- hank. it sucks that he lives in az and i live in ga- but thankfully i send him an email almost everyday to see how he is doing, and he does so in return. \n\nthe men's store is on the bottom floor- and the cafe is right next to it. i had 3 guys come up to me and see if i needed help- hell one guy even gave me some water and even chatted up about contacts in atlanta. but hank stole the show, in fact i went back to see him 2 more times!\n\nfor being the only store in az (they do have a last call in tempe, but they are totally different), it had a decent selection. they do carry certain brands with larger sizes in- store (although you can order anything you see online in store and return in store if there are any issues, a big plus).\n\nthe only thing that prevented it from being 5 stars is i wish there were a few more things in stock- but as hank put it, \""""it is not a flagship store, like in tx, la, and hi\"""". which is ok- i can just drool over the items and keep coming back asking if they have them in.\n\nit's great to go shopping and have people bring yout items to the register for you, more room to fill up on :)\n\nin the end, i did get a few things, and even better, i got to meet a bad-ass (hank).\n\ndefinitely worth checking out- even if you do not plan on buying anything!",1
"if it wasn't for my last incident there, i would definitely rate this a 5. i love this place. i go there regularly and see christie who is fabulous! ask for her, you won't be sorry. it's super cute, super comfy, super clean and is in a great location. you definitely pay more than the cheaper places, but the finished product is worth it. my polish lasts longer, my feet feel amazing for weeks afterwards and the professionalism can't be beat. ok, so i know you're wondering about my last incident... long story short, i made a reservation and the chick who answered my email forgot and didn't put me and my mom down. so when we arrived, they didn't have our reservation. now, people make mistakes, no big deal, however, what irritated me was that she (not putting any names on blast) didn't take accountability and instead kept making excuses. that ladies and gentlemen is what really made me mad. i did receive a very apologetic email afterwards and offer to make things right. which i appreciate. hopefully she learns that taking accountability and a heartfelt apology goes a long way. (and yes, i'm still going back there, after all i love this place)",1
"crash of rhinos painting is an outstanding company. mike rickert is honest, friendly and professional. kim rickert was very helpful in assisting us to choose the right color for the exterior of our home. she came out with several paint samples and was so patient while we mulled over the choices, eventually coming up with the right one. the crew- lalo, j.j., juan and fernando- did an excellent job and completed the project in a timely manner. they were consistently courteous, skillful and friendly. meticulous attention was paid to every detail along the way. i wholeheartedly recommend crash of rhinos without reservation.",1
"i don't know what everyone is talking about... i have had bad luck at this place every time. never going back... if you have a cheese allergy, beware! they will put it on your food whether you like it or not. their salmon comes in a hard stick form, and they give you two shrimp in a 3 dollar taco covered in mass amounts of crap. i actually went back because they gave me a free burrito from screwing up my order before. then they gave me another bad order. skip the free burrito and head to baja fresh for a way better meal.",0
"je ne recommande pas ce restaurant, la nourriture est vraiment tr\u00e8s mauvaise. je recommande cherche un cuisinier mexicain ou latino-am\u00e9ricaine.\n\ni do not recommend this restaurant, the food is really very bad. \n\nno es un restaurant que recomendaria, realmente la comida es muy mala.",0
"had lunch here with friends on tuesday. food was okay. good variety of pizzas but not great. but what can you expect for $5.99 atce? i was looking forward to the cinnamon rolls that everyone raved about but they sucked. not fresh at all. really disappointed!! the mac n cheese pizza was interesting. don't think i'd go back. but for the money, it's alright. but ordering fresh from the people behind the counter is good, fresh decent tasting pizza! overall clean and cheap, but foods not great.",0
"ok, who actually knows the south & barbecue? i lived in texas and can tell you honestly that this food is average at best. small portions, questionable sauces, high prices and by far, by far the slowest service i've had. this is fried chicken and barbecue... no reason it should take 20+ minutes from your order to getting your food. save your time and money... go elsewhere.",0
"one word........trash!!!!!!!!\n\npossibly the worst service i've ever had. 15 minutes to get water, another 15 minutes to get order order taken, another 15 minutes for 1 cocktail, 15 more minutes for a pretzel appetizer, another 15 minutes to get our overpriced, nasty cold food.\n\ni wouldn't eat here for free!!!! \n\nmonte carlo sucks for restaurants.",0
"the place has a really great look, but it was extremely smokey. both our eyes were stinging before our meals came, and we smelled like kitchen smoke for the rest of the night. we ordered 2 old fashioneds, which bore only a slight resemblance to actual old fashioneds. the foie gras was the best dish we tried. everyone raves about the lobster poutine - it was nothing spectacular. you can get much better poutine elsewhere. the octopus salad looked great, but was pretty bland and chewy. the pork something bread pudding was flavorless mush. you pay a lot here for average food in a very smokey room.",0
"worst mexican food i can remember having. everything tasted like it came from a can. wife and i came here a few months ago for lunch and we both were horribly disappointed. the verde sauce tastes like the stuff that comes in a can in the mexican food section of the supermarket. margaritas tasted old and tired -- tasted like the sour mix came from a can or powder. nothing fresh and all terribly bland. view was pretty good, but didn't compensate for the awful food. waitstaff did some corny mariachi birthday thing for a table nearby. i felt bad for both the staff and the birthday table. serving staff did try pretty hard though. if it wasn't for the decent service (in spite of the corny mariachi routine) we'd have given it one star.\n\nit's not like we got sick or anything, but it was so bland and canned tasting that i can honestly say i've had better mexican food from a tv dinner out of the frozen food section of the supermarket.\n\nwe couldn't believe that this place got voted \""""best mexican food in vegas\"""" or some such thing. what a disappointment.",0
"mgm grand truly has the best restaurants!!\n\nwe dropped in for lunch last week and had a spectacular meal. husband had the reuben, which i normally hate but had a bite of and thought it was incredible, and i had the wild mushroom pizza, which was beyond good. we sat at the bar, and while we find the bar tends to offer quicker service because there isn't a waiter running around, we ordered within 3 minutes of seating and had strong drinks in hand within 5. (we behaved all trip, but after two drinks, this was the first real buzz i had all week.)\n\nfantastic food. strong drinks. excellent service. \n\nbetween wolfgang's, emeril's and other places, the mgm is the place to go for the best food.",1
"i will never eat here again unless i get comped and i am desperate for sushi... \n\nway over priced... you kno i don't mind spending money on food, especially sushi, but this place has the smallest portions anywhere i kno.\n\ni ate at the bar, maybe i need to try table service but for now i hate it!",0
"after a couple of buffets, our plans of a \""""nice\"""" dinner were slowly dwindling away, so in the late afternoon/early evening on our last night in town, while the rest of the guys were breaking in my friends ps3 that they just gave him, i hopped on my friend's computer and checked out places that we could possibly go. a dinner at a high end fancy restaurant would have had slim chances since it would have been such last minute, plus i was getting the feeling the guys wanted a chill dinner. trying to compromise, i hit the \""""$\"""" and \""""$$\"""" signs in my search.\n\none of the things that popped up was this place. personally for me, i absolutely love burgers, so i know i would have loved it. and while it's no fleur de lys, i thought \""""how can you go wrong with a restaurant by hubert keller?\""""\n\ni skimmed a couple of reviews and made the suggestion to the guys. they all seemed to like the idea. the listing said they take reservations, however i believe the listing is wrong on that because when i called, the hostess said they did not take reservations, but would happily put our name down when we were going to head in. it was still a little early, so i called back about 30 minutes later to put my name in, however we took a little long getting over to mandalay bay from the wynn, and they had apparently already called my name.\n\nnot to worry, she bumped us back up, gave me a buzzer, and said it would still be about 20 minutes since we did have a party of 11.\n\nwe finally sat down and overall, the d\u00e9cor and ambience of this places feels like daily grill meets a sports bar. the booths on the right were had dark wood high backs, yet while the dark wood bar still resembled something out of a western movie saloon, they had several televisions all along the back wall. it was fully stocked as well. they took a page from barney's beanery and each booth had it's own television. down the middle were a series of tables and our table was set up near the back, closet to the kitchen.\n\nour server renee, was really cool and cute too. she looked a little bit like a cheerleader right out of high school, with her hair in pigtails and her bright yet borderline smile, she was actually really nice and took good care of us. and no, i don't mean in \""""that\"""" way. pervs....\n\nthe menu is simple: burgers and burgers. on the left, they had some preset burgers, which i'm sure were meticulously decided upon by chef keller. there was one burger called the \""""rossini burger\"""" and it was a burger consisting of american kobe beef, seared foie gras, and black truffles. while it sounded awesome, i was not ready to fork up $60 for a burger. i was almost going to suggest we get that as a table and split the cost. but to no avail.\n\nthe other side of the menu consists of building your own burger. the concept is not new with places like the counter, 5 guys burgers and fries, and a few other places, but hubert keller included the typical add ons such as avocado, caramelized onions, aioli, and various cheeses, but he brings in a variety of gourmet items such as foie gras ($12), black truffles ($30 for 1/3 oz), portobello mushrooms, and sauces such as a red wine and shallot reduction.\n\nyou start with your meat. you have a choice of chuck, angus, american kobe, buffalo and turkey. the basic burger will run about $9-11 or $17 for the kobe and is topped with lettuce, tomatoes, onions, and a pickle wedge. then there are the add-ons. everything were of various prices, but quite reasonable and expected. cheeses were $.70, condiments ranged from $1 to $1.50, an avocado was about $2.50? in all, you had a choice of i would say at least 2 dozen items. of course the gourmet items (as listed above) were more expensive.\n\ni got the angus with both monterey jack and provolone cheese, caramelized onions, aioli (should've gotten the chipotle aioli) and proscuitto. you have a choice of plain, sesame, wheat, or ciabatta (i think there was one more?) as your bun. i decided to just play it safe and go with a plain bun.\n\nmost of the reviews i had read and raved about the sweet potato fries, and for $2.85, you can order an individual portion as your side.\n\nour food came out and the burger looked and smelled delicious.\n couldn't really tell between my 2 cheeses, but oh well. the meat was well seasoned and while it wasn't a perfect combination of flavors, i really liked all of my toppings. the sweet potato fries were nice and crispy but not overcooked, so i really liked that.\n\noverall, i think everybody liked it. i've heard small things here and there that they didn't like, but i consider it a successful meal. they apparently also have build your own milkshakes, but i think that would have absolutely sent me over the top.\n\ni definitely know where i'm coming to get a good burger next time i'm in vegas.",1
pretty good dim sum but the place is a little small. would definitely come back again. k,1
"for reasons i can't explain, they choose to clean the soft ice cream machine on monday which means you can't get any on that day. even though i didn't walk in until 8pm and they clean it in the morning. doesn't sound like a good business decision to me so until that is resolved, i'll get me soft ice cream some where else. too bad because this is so close to my house.",0
"to me buffet@asia is quite good in every aspects.\n\n1.food selections: excellent \nnot only chinese dishes are served in this restaurant but they also offer thai,japanese,korean as well as mongolian bbq,seafood,salad bar,fruit and ice-cream.\n\n2.taste of food: good\n\n3.service: excellent service \nthe staffs are attentive and move in a fast pace.they remove plates very quick unlike other buffet that let your plates stack up.\n\n4.cleanliness: good\nthe staffs clean the floor regularly.\n\n5.price: excellent\nit is quite cheap and you get a bit more than you pay.less than $10 dollars for lunch and $less than$21 dollars for ayce seafood dinner.can't beat that.\n\n\ngood for big party,family as well as\n kids friendly",1
"this is by far the best nail salon i've been to since being in az. the staff is nice and friendly and the best part is that they all speak english very well. this is the only nail place where i haven't felt like the tech was talking s**t about my nails to another tech. \n\nthe prices are very reasonable! just make sure you make an appointment, there is one guy there that always seems like he's in a rush and doesn't do nails that well. he did my toes, messed one up by cutting too deep and then didn't even ask if i wanted a design.",1
"okay, so this is the second year i've gone to foodie fest. last year we went on a friday night, this year on saturday at 6:30. the line to get it wasn't bad when we arrived, but our friends came 15 min. later and the line was down the street and around the corner. i'll mention the entrance fee in a min.\n\nthe variety of food trucks appeared extensive, however by 6:30 over half were closing up shop and white castle - oh white castle...this is the main reason the huz and i decided to go. a sign greeted us at the entrance that stated they would no longer be serving. we went in anyway, saw that they were still cooking and people were sitting around - we soon realized that was the 4 hour wait - they gave people chairs! we decided to grab a beer, however almost all was gone, our choices were miller light, wine or water! it seemed so pointless, so i called my friends who were still standing in line and told them not to waste money getting in and we met up for dinner elsewhere. \n\nwhat's appalling to me is the fact that when we left around 7:00, the line was unbelievable and any food trucks still serving had lines and wait times i had no patience for. i wanted to have a megaphone and let the people waiting in line know that it was a waste, but i refrained. i can't believe they continued to accept people's money ($10 at that - $8 for military) without letting them know what to expect. all i kept saying is that i felt ripped off $28 down the drain in 30 min. or less and we were still hungry! \n\nthe event, in my opinion, was poorly run, poorly organized and the staff seemed a bit clueless (texting, calling & not paying attention). i feel sorry for the folks who continued to wait in line. i doubt we will return to this event, i'd rather continue our trips down to first friday (downtown) and vegas streats (at el cortez). much better and most of the trucks are at these locations anyway. \n\nboo.",0
"5 stars for the spicy pork taco. 1 stars for the carne asada.\n\nwow, the spicy pork taco is the best dish here. it was definitely similar to some tacos i had in ensenada! good thing i read nelson q. and misti y.'s review before i got there because requesting pineapples was the best thing that happened to this taco. i also like the grilled jalepenos and grilled green onions. i'd say their hot sauce (both red and green) were tasty but i didn't need them for the spicy pork taco.\n\non the other hand, the carne asada (beef) tacos and carne asada fries were a bust. the meat had a weird taste to it. i'm exaggerating but i felt like i could taste the cow, the soil it was farmed on, its dung, and maybe its odor when it was alive. the beef was also very fatty that i had to spit it out onto a napkin a few times. as for the carne asada fries, everything was good but the meat pretty much ruined it. next time, i'm getting the adobada (spicy pork) fries.\n\nservice: the worker at the grill spit was very friendly and laughed at me when i said i wanted pineapples \""""tambien.\"""" the cashier girls were very efficient and they were fluent in english. while we were eating, one of the employees would come by and clean up our emptied plates which was helpful because the tables are way too small for the amount of food we got. \n\nthis is officially my favorite mexican spot in vegas. it's worth the 20 minute drive from henderson. i'm so happy!",1
"i haven't found a mexican restaurant that compares yet. \n\nsalsas are hot, so be sure you have your water before you indulge. my favorite is the hot green, but they offer 4 varieties of salsas. \n\nthe shredded beef is good. the chicken is always good - all white meat! the ground beef is yummy too, but not my first choice. \n\nmy favorites are the enchiladas, the taco salad and also the tacos. \n\na weekly craving! and the best happy hour around, as it is daily from the late afternoon until 7pm.",1
"i am not giving stars for this practice's cleanliness because cleanliness should be expected of a medical practice. i will give two stars for the inability to answer questions or listen to patient concerns. \n\nyou may not see the doctor, but the pa, which is fine, but be prepared for that if you prefer to see doctors and not assistants. i do not mind seeing pas imho.\n\nin my experience, spectrum dermatology sent over expensive name-brand rxsto my pharmacy even when i specifically ask for generics (after all, i did your homework and know what is covered by my insurance). this lead to the most annoying back-and-forth argument between my pharmacist and the spectrum assistants as they tried to fix the problem. electronically shipping off my prescription is not convenient when i have to spend four days trying to get what i originally asked for. perhaps if i firmly asked three times i will get what i asked for. \n\nspectrum dermatology states it has a 24 hour return phone call policy with any questions you may have. this is apparently a suggestion in my opinion. i called once to discuss the rx issue above (call back within 48 hours) and i called again regarding how to take a prescription (it's been five days without a return phone call). i think this is unacceptable for a medical facility. \n\nfurther, i am disappointed with the staff's response to my concerns regarding a rx side effect. when i voiced my concern, i was told that my rx concern was not a side effect, but then the rx insert and pharmacist told me otherwise. \n\noverall, very disappointed and will not be returning. if i can expect this runaround for my current issue, then i cannot imagine having to deal with this facility if i had something more serious.",0
newer store with drive thru. employees seem friendly and helpful. drive thru was quick.,1
"if you can get past the pillar box red exterior, tea tree tea is a homely cafe that serves tasty sandwiches, toasties, scones, shortbread and cakes. the decor is a comfy mix of leather arm chairs and wooden tables and chairs and there's usually a bustling mix of students, mums and toddlers and small groups of friends. \n\nas the name implies, tea tree tea also serves a staggering selection of different teas from scented teas, smoked teas, fruit teas, green teas and spiced teas to tea infusions and tea lattes. all the drinks are brewed with leaves rather than tea-bags and for those with a simpler tea palette, they sell scottish breakfast tea.\n\nwhilst i enjoyed my cuppa, i have to be honest: i'm a coffee lover!",1
"i've been here for sunday brunch a few times, amazing. the only thing i would say was the waitress was rushing us out. that was a pure turn off especially since it was my friends first time. i would definitely be back, planning to check out their dinner menu.",1
"i've held off for a couple of years for posting a review, but it's time. why do they have to overcook their pasta? i've tried requesting the whole wheat pasta (supposedly homemade) al dente, repeatedly requesting \""""do not overcook;\"""" we get home and well, my spaghetti and meatballs is pretty tasteless. i wish there were other restaurants in pv, but things are so limited around here, that i guess their chef can get away with pre-cooking their pasta, slapping some sauce on it and charging $18 for it. i hope someone is reading this as i told them i'd be posting as calling back after and complaining does no good. maybe other people complain that their spaghetti is not overcooked enough???!!!\n\nanyway, i really have to take the blame for this, as i should just get some homemade pasta right next door at whole foods and do it myself. sorry for the rant, my yelp friends, but why can't giacomo's of boston open up a restaurant in phoenix?",0
such big portions of food!! it was so good!! the beer batter chicken basket was bomb as hell!!! took a little long but was worth the wait .,1
"i've been to arts and craft shows, art galleries, and school dances at bragg's pie factory. to me, bragg's represents what has become a great community center. \n\ni love the space and location. when i hear that an event is at bragg's, i'm always happy to attend.",1
"my taco bell fix before or after golf @ tuscany. nice location only negative is it is a little hard to get into, not real hard but wish it was easier.",1
"do not eat here. i was ecstatic to find they had a gluten free menu completely separate from their normal fare. after ordering tacos off the gf menu i knew immediately something was wrong after eating one taco. the waitress came around and i asked her the tortillas were\ngf, which they weren't. she brought me gf tortillas but it was too late. i had already thrown up in the bathroom\nand was extremely sick. also, the margaritas are not smooth, and the chips\nand salsa are not free. if i could give a negative star review, i would. stay away.",0
"good selection of shops and places to eat, both fast food and sit-down. additional shops and restaurants surrounding the mall. the play area is a bit small so it can get crowded, but my kids have always enjoyed going. overall, no complaints!",1
"delicious! we came for \""""linner\"""" and i just wish i was hungrier! at morel's in the palazzo, we met the most amazing waiter and totally chatted it up with him. he let us know that he also works at mastro's ocean club so we also had to go visit him there...\n\nthis restaurant is gorgeous to look at and basically looks like a tree house with the crystal's shopping area of city center. it's gorgeous!\n\nwe started with amazing cappuccinos in the bar area since our favorite waiter, dion, was not quite ready yet. i noticed that a cocktail that one girl in the bar was drinking was \""""smoking\""""... i think they put dry ice in it for effect!\n\nwhen we were seated for lunch, we ordered the fried onion strings as an appetizer and the escargot. the bread including \""""pretzel bread\"""" was a great appetizer too. the onion string serving size was huge and could have fed about 8 people. the escargot were in amazing sauce that i dipped my bread into afterward! \n\nthen, i ordered the cobb salad that came with a generous serving of huge prawns; it was delicious! he had the sea bass with the light bread crumb preparation and it was also amazing! we also shared the house mashed potatoes that included scallions, bacon, etc mixed in and were rich and delicious. \n\nwhat a fabulous late lunch/early dinner on the way to the airport! it was tough to leave vegas after an amazing meal like that though!",1
"sign up in january and i was loving the staff and vibe so i signed up with a trainer. my trainer left 4 weeks after i started with him. it took 4 weeks to get me a new trainer after 3 calls 1 email and empty promises. so i gave the new trainer a shot, hurt myself the first time out, had a second session and it was ok, clearly he was not engaged, nice guy though. i got the flu then my work hours changed. working 6 days a week 10-12 hours a day doesn't leave time for a work out. so i tried to cancel.... no, i have 8 months left in my contact. i'm like really i've gotten only 6 work out in since january and you've gotten free money from me and because of my work they won't let me out. ti said then get me a trainer who can work out when i'm available cause i'm in management and my hours fluctuate, haven't heard from them.... dont sign up for there training its a complete rip off.......im disgusted and discouraged.... i'm in healthcare and to be honest they don't care about your well being just making sales quotas.",0
"this is definitely our go-to place for vietnamese food. the owners and waitstaff are great, although like so many others have said, i hate the loud dish banging when they are clearing a table.",1
"i have lived there for almost a year now. it has been the worst apartment experience ever!!!!!!!! we had to move in because we had no choice! the first problem we had was we paid a cleaning deposit, i can tell you right now that no one cleaned my house! there was so much people hair and animals hair in that house! i always clean house before i move in and i started cleaning and i started finding roaches! yes i understand that it is las vegas there are bugs you will see them here and there! but we started to get over run by bugs could not gt rid of them for the life of me! we put traps out we sprayed we had the bug guy come and they still were poping out of places! my fiance lifted the couch up and it was literally moving with bugs! i started crying i was so upset! i have a 3 year old and i can tell you that i will not let her live with bugs! i am a clean freak hate bugs hate feeling dirty! i told the office about it and we had to have the bug people come and spray for about 5 months to get rid most of the bugs! the bug guys started telling me that it was not us that we were clean people and that the whole building that i am in was getting over run with bugs from the people that lived above me! so i took it with a grain of salt and thought it was going to get taken care of! nope! we were still getting bugs! comes to find out that these people have 3 dogs and 5 cats! they would never walk the dogs to go to the bathroom and when they did they would let them shit in front of our house and not picking it up, so i started leaving them there presents in little poop bags on there porch. and i can tell you that they did not like that! so i started talk to the office about how bad of neighbors they were. i personally do not like being a nark and telling the office i would rather confront you myself! i tried talking to them nicely and it did not work! oh and i forgot to mention that in april of 2014 the nasty neighbor from upstairs has a daughter and a son both older like in there mid 20's, her daughter i guess was crazy! well my daughter was sick this day so we were all up really early! my fiance had just taken our 71 pound pit bull out to go to the bathroom so he left the door unlocked! we were sitting there watching tv and then someone tried walking into our house!!!! my fiance slammed it shut and i go \""""who the hell was that?\"""" he goes \""""it was the girl from up stairs and she was butt ass naked!\"""" so i went up and was hoping that the mother would have answered the door but she did not it was the crazy chick! she claimed she did not know why she tried coming into my house i told her do not do it again or you will have the cops at your house! my fiance calls me later that day at work and tells me that he was watering so he had left the door unlocked because he was going back and forth well the chick broke into our house and tried stabbing him with a knife! he was able to push her out of the house and another neighbor came to help and they got the knife away from her! well comes to find out that she stabbed her mom and two of there dogs! the office did not do anything about this they were not kicked out. i kept telling the office over and over that i could not take the bugs anymore i could not take the crazy people anymore the trash in my yard, and the drug selling going on i have a 3 year old and i am not going to do this anymore! they told me that they were evicting them because they did not have any of there animals on the lease and all the problems that they have had with them! they did not evict them all they did was move them to another place that is across the yard from me! i was like what ever they are away from me! it was finally quit and the bug problem was going down a lot! they have since then been cleaning that apartment for new people to move into. the carpets that came out of that house were so gross! if it was not covered in dog and cat urine it was covered in mold! i only was able to see because the lovely carpet guys put the carpets in front on my walk way.\never since i have moved in there has been stabbings and shootings! all have been in the building that we are living in! we also have had problems we people stealing things that are in front of our house and messing with out truck! my lease is up september 9 2014 and i am not staying there i am already turning in my apps for a new place and plan on moving september 13 2014! the office and the manager do not do anything they do half ass fixes on everything! i highly advise you to not move into these places they are horrible and should be torn down and never built back up again! if you can please find some where else to live. i know how it is to not be able to afford to live these days but this place has to be shut down for bugs, drugies, shootings, and stabbings!!!!! \nsorry it is so long i am just fed up with this place and i can not leave my lease because they want 2 grand to leave it and they are not getting it from me!",0
"go back to the days of standing in the 3rd grade lunch line. you are served up a weird textured burger on plain bun and it is so nasty you eat just enough to make it until you get to go home and not too much in order to prevent death by cafeteria food. this was very similar. even in the awkward freezer burn then microwaved scent. want to relive the elementary lunch room? take a visit here. \n\ni really hate to give 1 star but the entire hamburger and fries had to be trashed. so nasty.\n\nif someone suggests going to rallys for a burger you better scream no!!!!!!! \n\ni was hopeful, i had been a few times, never impressed but never disgusted, but i also wasn't paying attention bc i try to only eat at places like this if i'm in a hurry.\n\ntoday, i was disgusted. i don't know if my senses were on height or something but this food was stinky. i have a thing about microwaves and these burgers tasted and smelled microwaved. i'm not sure if they were but i don't care, that's even worse if they werent. the meat was kinda grey and the tomatoes were colorless. \n\ni always upgrade my drink to a large and they asked if i would like to rally my fries. i stupidly made the assumption that this meant large fries and usually places charge you less if you upgrade both, so i said yes. let me tell you what it really means. it means they are going to put every nasty condiment on your fries and serve them to you with a spork. \n\nafter throwin my burger out i figured i could at least eat the fries(this was before i knew that they had been 'rally'ed up) \n\ni knew i could smell mayonnaise somewhere. i hate mayonnaise. these fries were soaking in mayonnaise, and a bunch of other slop. i didnt take a very long look at all of the nasty things on top bc i had to trash it before i threw up. \n\nmy goodness it was so gross. i can't even handle how gross it was.",0
"this joint was lacking. overpriced and had the nerves to bring out cold grease drenched french fries. i purchased a hot dog, chicken blt, french fries and a coke for $31??? stay away...",0
"everything i have tried here, i have liked. the monkey bread, filled croissants,sugar topped muffins are my faves. if you want monkey bread on the weekends, get there before 9:00 am to be sure you get one, as it can sometimes can be a bit of a mob scene in there.(so the earlier the better!) with bread,cookies,and pastry like this, you will know why the line is there. counter help is always friendly, so tip them a buck cuz they work hard!(especially on sat/sun) thanks for being there batch, and not being be-atches!",1
lux date night!!! yummy cheese and meat platter and great advice on champagne. we were a little worried about going with the alcohol recommendations due to not seeing the prices - but were pleasantly surprised with the bill.. all wine by the glass and champagne recommendations were no more than $12 each - and they were good. a lot of the stereotype of scottsdale scene - lots of plastic boobs and massive makeup all over the place... but considering we don't go out too frequently it was a fun change of pace...,1
i can always count on kinko's fedex for all my business needs !\n\nwhen the computer printer at home is acting up and i need an important document printed kinko's is always there. internet access is only like 20 cents a minute and to print one page is like 35 cents.\n\nhave to make copies? 10 cents a copy and the machines are quick!\n\nneed to fedex something? you have until 515pm.\n\ngreat location and very nice employees.,1
college cafeteria quality pasta and salads with self service and a surprisingly high price point. pass,0
"i've been to a lot of paint your own pottery places, and with the exception of my favorite place in the middle of nowhere montana, this one is the best.\n\nwhy?\n\nthey have a great (and actually affordable) selection of items, from soap dishes to mugs, giant serving platters to cupcake boxes. many items are under $15, which is better than some other local pyop places i've been to.\n\nthe studio fee is $8 for adults, but you can find a coupon for $2 off online, so it's not too bad. we painted our stuff on a saturday evening, and were told it was set for pick up on tuesday after 4pm -- not a bad turn around.\n\nbetter yet, the staff as awesome, friendly, and tom was a rockstar! he taught us some awesome new techniques, was helpful about bringing examples over, and really made for a fun and fabulous date night with two adults painting holiday presents for family.\n\nwe had a freaking blast, and absolutely cannot wait to go back!",1
"i visited here for a birthday party and was amazed at how wonderful this place is for kids and adults. the ball pit was a favorite of all, but they're were so many other great activities: dress up, slides, cars to ride, and mini exercise equipment. the kids did not want to leave. \n\nthe best part is they didn't forget the parents. there are 4 comfy couches spaced around the room for you to relax on while watching your child. there are also magazines for you to read, coffee, and snacks. this would be a great place to hang out at during the hot summer months.\n\nsocks are required to enter the play area.",1
"my husband and i went there on sunday for lunch. i ordered the ball park dog, which has mustard, ketchup, relish and onions.. sounds good-hmm, and beer battered onion rings with a diet pop. my husband ordered a kielbasa sausage, italian fries and a diet pop. lets start off with the chopped onion on my hotdog! the onion was chopped in quite large pieces and there were way too many peices on one hotdog!! it tasted like they used the relish that has the cloves in it, so i didn't care for the relish on there, and they put soooo much mustard on it and barely any ketchup at all.. all in all, i was very disappointed with my hotdog. the onion rings were quite tasty, light and crispy, just the way i like them. my husbands purchase, well it came on a bun with the sausage cut into four small pieces, he took one out and it is the way they cooked it! so it kept falling apart on him, they didn't drain the sauerkraut that was put onto it so the bun got very soggy.. i don't know if anyone else likes sauerkraut juice dripping from your bun, but he sure didn't. his italian fries came with some kind of italian seasoning and parm. cheese and olive oil. they put so much olive oil on his fries that when he was done eating them, there had to be at least a half a cup of oil in the bottom of his dish, they put way too much oil on them... he was very disappointed with both the sausage and the fries that he ordered... when we first got there he asked them to turn the tv down, we were really close to it, and they turned it down one... they have two tvs in there and my husband and i were the only customers in there at the time he asked them to turn it down, so that just wasn't right of them... when we first walked in and the waitress came and took our order i noticed she had gloves on, i was thinking that was good.. if i had realized that they don't change their gloves in between orders.. (they didn't that day while we were there) we would have asked them to change them. the guy that was working was walking around running his hands along the counters and knocking on the counters and touching it seemed everything then he didn't change his gloves when other people came in there... she didn't either. we definitely will not be back to this place.. the only reason i put two stars on here is because they did have good onion rings!",0
"i am truly a pulled pork snob. smoked pork flavor should be the star of the show. if you cook pulled pork right it should need very little sauce. finally, the flavor of the slaw should work together with the taste of the pork to make my taste buds happy. \n\nthe carolina style pulled pork sandwich on the menu grabbed my attention. i love how the vinegar in carolina sauce brings out the smoked pork taste. since i like to control the amount of sauce i use, i ordered the sauce on the side. the waitress informed me that when they pull the pork, that they soak it in the sauce. this was a red flag to me, but being open minded i still decided to try it.\n\ni was served in less than 5 minutes. when i got my sandwich, what i saw disappointed me. that pork had been pulled, chopped, slapped, and smacked. it was not immediately recognizable as pork. the sauce totally overpowered the taste of the meat. it was a really sweet sauce, and it was like eating liquid brown sugar. the slaw didn't really have any flavor at all. \n\nso, i was disappointed with the pulled pork, but the service was excellent. the waitress was quick, attentive, and was able to answer all of my questions about the menu. \n\nwill i go back? probably. the food looked and smelled really good. it may have been a different experience if i had ordered the ribs or brisket.",0
"this place reminds me of a canadian version of a gordon biersch, but with worse food (if such a thing can be envisioned). the building and interior are great: victorian industrial with massive riveted steel beans, dark wood, and superb design. you'd think it one of the finest brewpubs in montreal until the corporate graphics and other chain-like signs begin to sink in. \n\nthe beer is brewed on premises in this local chain (supposedly there are some in paris, too). it is good, but predictable: better than commercial beers but not the equal of the better independents. the food is de-tuned pub food done badly. there are many superior choices for food and for beer in the area.",0
"i'll openly admit that i haven't had much filipino food, but the food i had here came with tons of bone fragments. choking hazard, dental damage hazard, and simply not acceptable for restaurant food.\n\nno signage, pricing, or menu available, just the dried-out and uncovered options at the buffet, labeled on the sneeze guard. i was handed a styrofoam box to scoop my own rice from the cooker, and employee packed my two entr\u00e9es of chicken adobo and curry chicken. limited options, all looked dry, was disappointed not to have any soup or lumpia. \n\n$6 total was small for the heavy box of food i received, but you get what you pay for. chicken in both dishes was of low quality with a lot of gristle, and bone fragments were everywhere. sauces for both dishes were understated and borderline bland, neither had any spice to it at all.\n\nthe buffet style doesn't lend itself to high expectations in the first place, but fiesta filipino manages a much higher quality with fresher food... and no bone fragments.\n\nedit: all you people posting 5-star reviews just because this place is \""""so clean\"""", apparently you regularly give your business to dirty restaurants?! sorry, upholding the health department code isn't enough for me.",0
"i have many memories of german food, since my first vacation on my own as an adult was 2 weeks in germany and austria a zillion years ago. there was something about going into a gasthaus that just made the food so much better - generally they were the first floor of someone's house turned into a tiny restaurant and everything was prepared as ordered so it was always fresh. never found anything as good in the states, although i tried.....\n\nwell, dh found a coupon at restaurants for the zur kate so we thought - why not? it was only a few bucks - what did we have to lose?\n\nauthentisch does not even begin to describe this place!\n\nit probably holds 40 or so. there was a live accordian player (when he played the chicken dance, i so wanted to get up and dance but dh and ds held me back :(. the decor is right out of a german village. and the servers are all dressed in dirndls. so far, ok, they have the look down of a gasthaus.\n\nnext the menu. wurst and schnitzel. not much else - just about 15 variations on each. but that's okay. that is more than enough to choose from.\n\nzur kate doesn't try to be anything other than what it is. no appetizers. no extra sides. your dinner comes with a starch (german potato salad, home fries, spatzl, and two other choices - i am drawing a blank on them) and a vegetable (sauerkraut or red cabbage).\n\nthey also have a friday and saturday special that rotates, depending on the week.\n\ndh ordered the special - rolladen with german potato salad and sauerkraut. the rolladen was tender and juicy. the potato salad was good. the sauerkraut was really mild - we are used to very tart kraut so that was a disappointment but the meat and salad made up for it! \n\nds ordered the knackwurst with kraut and homefries. the knackwurst was huge. and the home fries were real home fries - a little salt and pepper and they were so yummy.\n\ni saved the best for last. i ordered the jaeger schnitzel with spatz; and red cabbage. the schnitzel was pork, not veal, but that was fine - it was freshly breaded and fried. crispy yet moist inside. the mushroom gravy was so very good (not fully of msg and base - otherwise i would be too sick to write this ;). the spatzl were lightly sauteed/fried and covered in gravy. and the cabbage was excellent.\n\nwe shared a piece of homemade black forest cake and it was so good. the cherry filling was tasting of kirsch or another liquor. the cake was homemade. the whipping cream was real. yum.....\n\nportions: very large.\nquality: very good.\nprices: very reasonable\nservice: attentive - i loved the fact that they brought us a liter of diet for my son and i to help ourselves.\n\n\nwould we return: you bet! we are heading back in two weeks for the goulash and strudel.",1
"yummy yummy. always a good time at joes. family friendly, wonderful food served cafeteria style as you go through the line. a must visit for gilbert.",1
"this place is what gives mexican food a bad name. the stuff tasted like it came out of a cafeteria after it was reheated.\n\ni had to go to a taco-bell afterwards just to wash the taste out of my mouth.\n\nwith all the wonderful mexican food places in town, i dont know how this one stays in business.",0
"in my life, i easily could have stayed in more than 200 hotels. none of them have made such an amazing impression like this one. include the mandarins in other countries. \n\nthe service is out of this world. the water pressure of the shower is strong. free yoga and pilates classes everyday. the in room dining is yummy and they don't take forever either. i love this hotel. very impressive.",1
"this place has the worst service inside! the pick up time for the drive thru drop off is 3pm. who drops off mail at 3? if the place were truly accommodating, it would have a later last drop off time. the people inside are just rude! they are not helpful when it comes to packages. fyi bring your own tape because the people behind the corner will not give you any.",0
"my wife and i have been to several different hotel spas in vegas in the last few years and the canyon ranch twice.\n\nthis spa seemed pretty average in terms of decor and facilities the first time we went but we gave it a second try since we were staying at the palazzo.\n\nwe won't be going back because of the service. the staff failed to confirm our appointment and we ended up arrive at the wrong time. a misunderstanding, totally fixable we'd have been happy to pay more to sort it out. but instead of offering alternatives to fix the situation the manager seemed intent on spending an hour looking back through his records to prove it was all our fault.\n\nnot the sort of service you expect for the prices. the cosmopolitan spa is great, they confirm appointments and fix problems as they arise.",0
"booking bs... in this case it stands for both b***s*** and bait & switch!\n\ni booked and received a confirmation for a \""""king room, resort view.\""""\n\n- upon arrival i was told not only that there was no king with a resort view available but that they only have 3 of them at this hotel... and blamed the \""""off site reservation call center\"""" for confirming one.\n\n- i was told our rooms were poolside, \""""resort view.\"""" the fact is is... they were comprised of a small concrete slab, open to a shared sidewalk and 10 feet from a 15 foot tall wall of rock. the pool is there... but out of sight, above and on the other side of the rock wall.\n\nlike most people, i invested time researching different properties in the area prior to booking, including looking here on yelp. \n\nfyi... concerned about some of the negative feedback here on yelp, i asked some very specific questions of the booking agent. they put me on hold while they phoned the hotel for answers... which i appreciated. but, sadly, still resulted in an inaccurate representation of what the marriott delivered.\n\nyet, i'll put aside the obvious misleading description and deceitful booking commitment to share an unbiased review:\n\nyes, this is an old and in some ways a tired property. but... it has some worthy highlights.\n\nrooms: 2 stars\n- they are good sized and clean with low popcorn ceilings that make the room darker and feel closed in. \n- it has noisy but effective air conditioners. (we had two rooms) \n- we had lumpy, square sleeping pillows (not decorative) that were roughly 18 x 18 inches. \n- bathroom, product amenities were above par, including cotton balls, q-tips, soaps, shampoo, conditioner and lotion. \n- do not come here expecting good views. the other side of the hall faces parking lot, freeways and the city... in that order.\n\nstaff: 4 to 5 stars\neveryone was warm, friendly and interested in making the stay a good experience.\n\nfood & beverage: 4 stars\nwe only ate in the cafe (2 breakfasts and one lunch) and poolside.\n\n- the cafe: \nbreakfast... good menu. great buffet (great value at $16) \nbuffet runs the full gamut from fresh fruit and steel cut oatmeal to meats, waffles and omelets to juices and pastries. on day one the omelet station had two pans and a 20 minute backlog. people were standing in line eating from their plates while waiting. we learned on day 2 that you could place the omelet order with your waitress, who'd bring it to the table. (the downside was learning it from a guest, not an employee.)\n\nlunch... good menu. fair value. empty restaurant but loooong wait for our food. everything tasted good. i recall someone saying that his \""""was worth the wait.\""""\n\n- poolside:\nattentive staff. menu: limited, basic but tasty bar food. \ncocktails: full bar and crazy good pricing ($6ish mojito)\n\ncommon areas: 3.5 to 4 stars \n- the common areas make up for the old school rooms, assuming you're not intending a romantic, luxury, room service stay.\n- uniquely designed and built into the natural rocky hillside with added, yet natural feeling, water features in lobby, cafe and terraces to pools. \n- truly, the best is the pool area, consisting of inter-linked swimming pools, multiple grotto style whirlpools and a waterside.\n- pool area seating is traditionally available around the pools, but also has some smaller areas built into the up-hill-side that are more private but still in close proximity to pools. on the down-hill side are lounge chairs, feeling somewhat disassociated from resort ambiance. \n- in the outdoor bar was covered seating and a 40 - 50 inch flat screen that we used to take a break from the desert sun and catch up on football scores.\n- adjacent to the parking lots were water stations with iced water containing fresh citrus and cucumber options. \n\nso, given some of the higher scores i've provided, why the overall rating of 1 star?\n\nas a consumer, i expect to get what has been promised to me. it is upon those promises that i make my buying decision and set my expectations relative to my desired experience. \n\ninstead, i had to work through the room issue at the front desk upon checking in. it's a terrible way to start your stay... especially, when you're hosting other guests who are standing there at the counter with you. the feedback was a \""""pat answer\"""" indicative of one frequently used... blaming it on a booking agent who was not on premise. be reminded from my comment above, that the booking agent specifically, called this hotel property to answer my questions.\n\nbetween my wife and i - for business and pleasure - we easily book over 125 hotel room nights a year. this was my first booking with the marriott in over 5 years... and now, my last.",0
"worse management ever. i came back to this place a year later with my whole family because i enjoyed it the last time we went and the prices were reasonable. my family ordered food that is suppose to come with rice. the server never told us that a cup of rice would be charged on each person. who would think rice, so simple and given, would cost so much. when we found out that they charge $15 extra on our bill when it was already expensive, we questioned the manager about it and they argued with us and told one of the employees to take all the rice, that we were eating, away from us. what happened to customer service and how the customer is always right? what are they going to to do with the used rice? hopefully throwing it away. but who knows, with their greediness and disrespect to the customers, they must use the used rice to make the fried rice.",0
"my wife and i dined and your restaurant this past sunday, july 1st after purchasing a groupon voucher.\n\nafter the experience, i will have to be honest, i wasn't that impressed.\n\nmy wife is not a red meat eater and the options of for chicken and fish varieties were disappointing at best.\n\nthe price was absolutely a rip-off. $25 for a salad bar buffet.\n\none of the owners did allow my wife to try some of the chicken & fish variety, but she enjoyed neither.\n\nif i come back, it will only be for a super special pricing. i would never pay regular price.",0
best pizza in the world outside of italy. i grew up with aiello's and there's nothing quite like it. whenever i'm home i make a stop at aiello's before i leave. you aren't there for the ambiance and the staff. make sure to youtube the prank call to aiello's from the howard stern show - hilarious.,1
i want to write the review for the entire city of montreal but unfortunately i can't do that. instead i'll just have to write about each location i went to. \n\nlet's just say this is one of my favorites! the sphere is beautiful and i really loved learning about the environment and biodiversity. the little park across from it is peaceful and beautiful too. \n\nmontreal is the best city i've ever been to!!!!,1
"i popped by this starbucks because i wanted a scone. i appreciated that the calorie count was posted. since i last had a starbucks scone, they've changed the shape of their scones and the barista warmed it up without asking me. i don't like warm scones. i like their old scones better - at room temperature.",0
"we went here for lunch last thursday. the posted hours say they open at 11am. guess again. we were outside the restaurant at 11:10 and it still wasn't open. one of us called them - we could hear the phone ringing inside. the man who answered said he would open the door but he didn't have any servers. then he hung up while she was still talking. he opened the door and said \""""you can come in, but my servers aren't here yet.\"""" we asked when they might be arriving and he said soon. my friend said \""""you hung up on me. i was still talking to you.\"""" he muttered that he was trying to open the door and he walked away. we sat down and one of us went to get us menus. he went somewhere and never came back. at around 11:20, we 5 decided we could go to another restaurant that really wanted our business and left. good luck folks!!!!!",0
"tiger shrimp and roasted garlic tamales were so yummy.the best lamb chops! so tender and flavorful perfectly cooked and the chimchuri ontop was so good! loved the banana custard, i'm not a big fan of banana desserts but this made me a convert! service was impeccable and super fast. had thee best waitress athens (spelling?) we ended up having an hourlong convo with her as the restaurant closed, gave us amazing recommendation for more eats around town and some eye opening philosophies were shared such an amazing person! best part of the meal! thanks athena!!",1
"i like the care provided, but i don't like the difficulty of getting appointments and the fact that sat.'s are reserved only for urgent care issues and that well checks cannot be done on sat. even if seeing a nurse practitioner and not an actual md.",1
"run- run for the hills or the mountains in this case! \n\ni was headed to laughlin and needed to eat something before the road trip so i thought hmm, a&w- different from my normal food routine, lets ch-ch-check it out! well i wish i would ra-ra-ran the other way!!\n\ni can honestly say that i have never felt like i was not wanted in a fast food restaurant before, but alas, i finally found one! i went to order my food and the guy literally acted like someone ran over his dog and i was the cause of it all! i understand people have bad days, and i understand that serving food may just not be the most fun thing in the whole wide world, however--- do not take that out on your customers, i mean get a clue duuuuuude! \n\nso, i ordered something, then said wait no just kidding, my mistake, make that chicken instead of a burger. \""""sir, are you going to make a final decision\"""" excuse me?! oh lawd child i know he did just not! eeeek! \n\ni said no i'm done, check please.....\n\ni ate the food, which was decent and did my hail marys for all the bad things i was thinking about that middle aged fella behind the cash register. \n\ntip: avoid if you're feeling slightly groggy, irritated, or possibly like you're in that mood- because you might just act on what i was thinking of saying to that guy!",0
they want $50 just to come out but mario sounds like an honest guy,0
"tvs galore! doesn't matter where you sit in this place, you'll be sure to see a tv screen or 2 or 7. there's no big post or wall that'll block your view. if you're a huge sports fan, you'll definitely appreciate this place. \n\nordered: classic chili cheese tots-chos - we ordered the half size, which looks like a full order to me. we only finished half the plate. the tatter tots were crispy and the chili was flavorful. cheeseburger sliders - good and just the perfect size, so you can just eat one or two of the three and not feel too guilty about previously stuffing your face with the appetizers.\n\noverall i'm very impress with this place and will definitely be back on a football sunday to check out the lineup they'll have on screen.",1
"glutton for punishment, i am not. accurate documentation of prescription- fail. communication with 1-800-contacts & fill of script- fail.",0
"so much ado about nothing.\n\ncould over 250 people who raved and ranted about how great babycakes caf\u00e9 was be sadly mistaken? you bet your sweet little buns they could! after reading so many reviews from ecstatic foodies about how fantastic this restaurant was, i braved the over 18 miles drive to babycakes to get some of their \""""famous\"""" fare. on a saturday morning, we waited 50 minutes to be seated. hostess lindy needed some serious lessons in customer service. she called my name and motioned for me to follow her. she slapped the menu on the table and left without a word. granting that it was a busy morning, a little courtesy would be much appreciated. i guess, she was doing us a favor by giving us a seat in this unbelievably busy morning. waiter preston was attentive and cheerful. he was patient in answering my questions about the dishes and the restaurant operations in general. \n\nnow on to the food recap. i had the portuguese sausage and two over easy eggs, paired with two small red velvet pancakes. nothing special with the sausage and eggs, no garnishing at all. eggworks' version of this dish was more acceptable. anyway, really, how could you mess up commercially bought sausage and fried eggs? the rvp - what's so special about red colored pancakes? they were fluffy like the way pancakes should be. the special sauce was simple condensed milk. if anything was added, it was beyond detection. verdict: entr\u00e9e was acceptable but nothing exceptional.\n\nhubby had the in\""""famous\"""" adobe rice. since we were told the filipino owner developed all the recipes, i was hopeful i would be enjoying some nasty good adobo rice. since i read the reviews i knew that it would be served wrapped in scrambled egg like an omelet. japanese often serve omelets in this fashion so i did not find it strange. after the first bite, it was clear i was headed for disastrous disappointment. the adobe, which i assumed was pork, was shredded and did not taste anything like filipino adobo. it looked and tasted like reincarnated kalua pig mixed with soy sauce and nothing else. what a shame to call this dish \""""adobe rice\"""". it was clearly a misnomer. verdict: entr\u00e9e was crap and an utter waste of money.\n\nconclusion: there was so much hype about this restaurant. it was not worth the drive and definitely not worth a second trip.",0
"*** kosher chabad of southern nevada ***\n\ni am in las vegas from time to time and i have been going to this restaurant for years spanning several owners. my last trip, i stopped in expecting the usual avergae - good pizza \""""joint\"""" fare -didn't happen. \n\nalthough the proprietress was... homey and friendly, she was more interested in talking on the phone than waiting on me even though i said i was in a rush. the place was empty and tables dirty and piled with dishes from lunch rush i guess. the air conditioning was not on (vegas can be quite hot) and in general the place was not impressive. i asked for slices (in a hurry) no slices, i asked what was fast \""""everything takes the same time\"""" so i ordered a fallafel figuring how long could that take... i watched as the guy in the kitchen made the israeli salad veg by veg thinking that couldn't possibly be for me... after all i was in a hurry -yeah right. i had to eat quick (and in the car) on my way to my next customer so i asked for no techina sauce -again, yeah right. so hurrying to my customer eating at red lights the thing became a soggy mess.\n\nit was way overpriced (imho) and the place is not suitable for a business lunch.\n\nalso, the coup de grace, was ill the rest of the day -yes from the food but decorum prohibits me from relating the details here...\n\ni will not be going back....",0
"horrible service, they use cheap materials, your crowns or bridge what ever they do will crack within 3yr. not worth it, spend a little more but go somewhere else.",0
"didn't live up to any hype. i think we had good service here, but that was where it ended. \n\nthere was a long wait and people were packed in everywhere. the location, inside the imperial palace, was, well, icky. even though we had a booth during the meal, i felt like the restaurant was grossly overcrowded, loud, and full of unruly kids. \n\ni split the sage fried chicken and waffles with my date. i'll admit that neither of us are chicken or waffle fans, but we were really, really hoping to be converted. and that just didn't happen. we got a huge plate of food and, between the two of us, did not manage to finish it. the chicken was dry and overseasoned and the waffle was very dry and the bacon it contained was overcooked. time to drench the whole thing in syrup, right? ehhh. wrong. the syrup was of pretty poor quality and didn't do much. \n\npluses: the biscuits were amazing and our server was sweet and quick with refills. i won't be back here if i revisit vegas.",0
"ate here for my birthday dinner on my recent trip to vegas. you can make your reservation 2 months in advance.\n\nwaited just a few minutes in the lounge for our table. hubby had the shrimp cocktail appetizer and the kobe rib cap, i had the filet, we shared sides of mac & cheese and brussel sprouts, and we got the sticky toffee pudding dessert.\n\neverything was delicious and the dessert was the best dessert i have ever had (and i've had some good ones). would rank this as one of the best meals i have ever had, and second only to n9ne in vegas. we almost went back later in our trip just for the dessert again.\n\ni do think my steak was medium rare instead of medium but it was so delicious, i closed my eyes and ate it anyway. \n\nonly negatives were the lighting in there is weird (so none of my pics are very good) and they didn't recognize my birthday (even though it was on my reservation) until i mentioned it. they brought me a candle on my dessert (but it wasn't free). i also prefer when steakhouses have you cut into your steak after they bring it--it's a nice touch that grs should implement.\n\nbill with tip and a beer for hubby was $222 and worth every penny.",1
this was my first visit to a lawry's. the food and service were excellent. i would defiantly return. you can get prime rib exactly the way you want it cooked.,1
"much overdue review, but...\n\ni guess it doesn't matter what was ordered here, because somebody has a heavy hand as far as salty condiments are concerned, so dishes are peculiarly salty, and it is possible that while en route to our table, someone surreptitiously powdered the food with yes, even more salt. flavor isn't necessarily bad, but if you didn't know, i prefer a blend of flavor(s), not just a flavor (salty). \n\nif you are luckily having salticious cravings, and would like to experience edema and other related salt and water retention, this is a great place.",0
"my experience at sing high's was above average when compared to a typical experience at a fast food joint, such as panda express. i'm not a chinese food expert, mainly because i've never visited china, but i could compare it to food i am familiar with, fast food. when i eat at a restaurant, i evaluate it on service, food, and atmosphere. sing high's disappointed me with their service because the waitress, who seemed to be as old as the eighty-year-old restaurant, accommodated my family with constant refills; however, when my cup finally became vacant, she disappeared into the abyss. granted it was somewhat busy, since it was 5:00 pm on a sunday, but i observed she did not tend any other tables. she has waited on my family in the past, which means i should have the luxury of my one complementary refill without having my father go near the kitchen to ask her. however, my experience with their food was phenomenal. i enjoyed my cantonese style chicken lo mein, which had a thick, rich gravy mixed in it with medium-sized pieces of chicken. out of any chinese dish i've eaten, this was by far the most filling and delicious, not only because of its decent price tag of $7.50, but due to the massive, towering portion. this lo mein is tastier than the chow mein at panda express, and is more satisfying than having any two-entr\u00e9e plate from panda. \n the atmosphere was nothing fancy. even though it doesn't have the crowded feel as a panda express, it still had an average restaurant feel. the restaurant felt as if it hadn't been updated to a more modern look, mostly because of the faded color plates. i expected more of a chinese appearance, but the atmosphere, in this case, was not as important as the food. the food was the best feature, and completely dominated the service and atmosphere in my criteria. overall, if you're in the central phoenix area and craving tasty chinese food, i recommend sing high's.",1
"i had a lunch date with a friend and she suggested we eat here. it seemed very busy and i was willing to wait to be sat. however, it took about 5 min for anyone to acknowledge me. servers made eye contact, yet no one made the initiative to approach me or even say \""""we will be right with you\"""". oh well, made my way to the bar to get some kind of help. eventually was sat somewhere in the restaurant. took another 5 min for a server to come over and greet me. maybe some foh issues with management or lack of staffing? either way, the food was decent and service was mediocre. i wouldn't go back for the fact that the customer service needs improvement. however, i am the type of person to try a place twice; in no hurry to make that second visit.",0
"great food & service.\nbeen here for breakfast and lunch, good home cooking.\ngood prices also.\noh, just a note to dave s; yes you can mess up breakfast, you been to any of the ihop's lately?",1
"not a fan. was really looking forward to a nice polish meal in montreal, but this was kind of disappointing. the food was meh, not horrible, but just kind of bland. the restaurant itself felt kind of stuffy. combination of a warm, crowded room, with warm water being served, mediocre food, unengaged service, and a piano that was somewhat too loud, just made the experience a bit uncomfortable. wouldn't come back.",0
"worst buffet ever. food was incredibly greasy and the food tasted extremely bland. tried to pour out of one of the soy sauce bottles on the table, but it was more of a syrup than a sauce. gross. definitely a big mistake going to a buffet in chinatown when im sure there a dozens of other places in the area that i would have gladly gave my money to instead.",0
service was horrible- took 10 minutes to take our order. asked for additional dressing for salad and another drink and that took an extra ten minutes because the server told me they had to get it way in the back? not the type of service you'd expect when spending that much. go elsewhere!,0
"very tasty waffles. the prices are fairly reasonable and the service was fast. the place is very small. there's seating for about 6-8 people total and the narrow entranceway is also where the line forms. when i showed up, after finishing my waffle, i had to navigate a large gaggle of people waiting to order.",1
"we stopped in here to meet friends for dinner and cocktails.. they were a little late so we ordered the tuna for an appetizer and wine and beer. the tuna appetizer was not that tasty and the wine wasnt really that good either.. i just didnt like the vibe in this place so i talked them in to going to texas de brazil instead for dinner. i would never go back here. it is inexpensive though, thats the only good thing.",0
"we went back and upgraded to a suite in the fairmont gold section. omg! what incredible service and such a bargain. for the upgrade, you get a really nice room with 2 flatscreens, awesome concierge service, a private lounge area with free breakfast and afternoon \""""high tea-type snacks\""""; and, access to their 44,000 sq foot willow stream spa.\n\ni will go back to this property as the gold section is basically a hotel within a hotel and the quality is as good as any of the best fairmonts!",1
"met a friend for lunch, this was my first time here. i used to work in this area but never had the chance to stop in. i am glad i finally got the chance. \ni like the decor. it is much bigger from what i imagined. we were seated right away. our server was great. there when we needed her, not pesky.\ni had the steak salad, i am not much of a salad person, however this was fantastic. the steak was so tender, i did not even need a steak knife. perfectly cooked and seasoned. the dressing was a little sweet, not overwhelming. the salad was perfectly dressed. it came with roasted potatoes, they were a little under seasoned. it had tossed walnuts added a nice crunch factor. i would have this dish again. my friend had the steak sandwich she said it was great. hers came with a side of pasta salad which was also good. \nyes it is pricey, but you get what you pay for, and to have great food and service, then to me it is worth it.",1
"food is excellent. service sucks. i'm writing this review because i'm looking across the bar at a man holding up his glass as the bartender walks by (not the 1st time) without getting another beer. my waitress is quick to replace my tab in the shot glass before me, but it still takes almost 5 minutes to get my beer.",0
the server kat was awesome. the sushi is great. they also have a really nice selection of rolls. great specials offered through the week. my children loved the teppan from the kids menu. yes a kids menu which is hard to find in sushi restaurants. this is our new go to place for sushi.,1
"the number one tourist destination in the state of north carolina.\n\nnot the biltmore house. not the outer banks. not even our share of either the 469 miles of the blue ridge parkway or 2181 miles of the appalachian trail. a mall.\n\nto be fair, it is a really big freaking mall, but it is still a mall. and you have a few thousand of your closest friends on any given day. not just around holidays, or on weekends. but any day, at any time of the day.\n\nas has been mentioned by just about everyone, the problem is that you are not really getting any great deals here. as with tanger - and other - outlets, there are no true deals to be found. just a large collection of retail outlets assembled in one place for your shopping pleasure, all trying to relieve you of your money. and to allow you to wallow in traffic as you arrive and when you want to leave.\n\nyes, you can see movies (as many as 24 of them). you can go to the nascar speed park. you can visit bass pro shops. check out dozens of places to eat. and walk until your muscles are sore, at which point you can even get one of those water massages in neighborhood six. or was it number four? i lost track, but before i could go back to check, i was kicked out because they had a problem with my speedo-clad self getting getting too close to the day care. something about a restraining order. i was out of there before i heard all the details.",0
"it's so hard to get into this place nowadays. however, if you manage to get in, this is the after-party. clubs in las vegas will come and go but this has been the place to be after wherever that ends up being closes.",1
"yelp steered us here for brunch, but your only option is a buffet. and it's not good.\n\nmy waffle was okay, but the syrup dish had a lot of \""""skin\"""" that had developed in the tray. kinda chunky when pouring it out.\n\nthe bacon and sausage weren't particularly flavorful. the \""""homemade\"""" biscuits were hard.\n\nof all the places we ate in champaign, this was the worst. definitely not worth $20+ for the same kind of sterno-warmed slop you'd find at old country buffet.\n\ngo get a cup of jarling's custard and make that your brunch.",0
big lines always 2 registers open an its laborday weekend 15 min to buy 2 things !!! an how hard is it to do a price check at this store when the product is rite there really!!!,0
"fortuitously as i was making my way toward to the entrance to meet my friend i happened past payard and decided to stop in just to browse. speaking with the friendly young lady behind the counter i was informed that since they were getting close to the end of the day anything left in the case was buy one get one. \""""bogo on amazing french pastries?\"""" i thought - i'd be a fool to pass that up. selecting two they were packed into a pretty plastic container and i went to meet my friend. offering my pal his selection he told me he had just finished dinner with his wife and was stuffed - but he did try a bite of each.\n\nstarting first with the tiramisu - not french, but a must almost anywhere i see it - the dish was served fancifully in a plexi-glass square. layers of vanilla mascarpone, rum soaked lady fingers, cream, and dusted with cocoa and a bit of chocolate drizzle the dish actually hid a surprise - a core of raspberry. while my sister would have been greatly upset by this unannounced guest i have to admit i liked the manner in which the fruity sweetness balanced the dark cocoa tones and heavy rum.\n\nthe second dish, one of payard's signatures, was vastly more impressive than the tiramisu - it was called louvre. featuring \""""chocolate mousse and hazelnut mousse with a hazelnut dacquoise\"""" and topped with a thick 72% dark chocolate shell i can only compare this dish to one thing (something that doesn't do it a bit of justice,) a nutella version of a peanut butter cup. with the gelatinous shell giving way to a milk chocolate mousse, then hazelnut mousse, then a hazelnut cookie...a beautiful blending of textures, tastes, and not heavy at all.\n\nall said, raku with tax and tip, a cab ride, coffee, and two pastries from payard cost me less than colors of caviar would cost a la carte at guy savoy - sure \""""colors\"""" has vastly more ingredient cost, but that just goes to show that for the discerning foodie you can indeed do some fine dining in vegas without totally breaking the bank. while i'm certainly not going to say that a split meal at raku and payard is in any way comparable to dinner at savoy or robuchon, i do believe that during future culinary trips outside of ohio i'm going to make sure at least one place is \""""off the beaten path\""""",1
this place is out of business. its now a sports bar called cr buns,0
"my friend and i stopped here to try a new spot near the mall. it was a nice spot, but the menu and food left a lot to be desired. neither me or my friend were impressed by the either. i ordered a pulled pork sandwich. it was meh. i ate it, but it left me with the, \""""i wish i didn't waste my meal out for the day\"""" out on \""""that\"""" feeling. my friend's meal was also sub par. i won't be back to eat, but maybe for a beer or two.",0
really a fun place to eat right in the middle of all the hustle and bustle of the forum shops. service was perfect and the food was surprisingly good. fruita de mare is really nice.,1
"3 words: disgusting, disgusting, and fucking disgusting. oh wait, that was 4.",0
"pizza has returned to vistancia! and it couldn't have come sooner in my opinion. i missed the pizza place that previously occupied this space (r.i.p grande) if only for the option to have pizza and wings close by. what's better is i read some chatter online that said this was to be a sister location to the venue at 59th avenue and the 101. i had been there before and was very happy with my trip. things were looking up.\n\nimmediately coming through the door the feel is very different considering what was in this exact location not too long ago. it was warm, inviting, and very pizza joint. you walk up to the counter with the menu hanging up behind it and just start reading left to right. the first thing that i noticed was the variety. stevie's has sandwiches, wings, calzones, pizza, a list of other things, and something they simply call \""""rolls\"""". these rolls are really intriguing in their simplicity. it appears to be a sort of cannoli made of dough, cheese, and your choice of fillers such as broccoli, sausage, pepperoni, and a couple of other choices. there are a couple of televisions which not surprisingly had sports playing as well. it was a really good feel. the place being very busy in the first week of their opening had a good vibe as well.\n\nmy family went with a sausage, mushroom pizza, 10 barbecue wings, 10 mild wings, and an order of garlic knots. with as busy as it was, the food came pretty quick. it came to the table hot and smelling great. the wings were really good. i take my wings a little crispy and these were a little shy of that, but pretty good. the flavor was pretty spot on albeit a little warm for mild. the barbecue was just my style. a little tangy and full of flavor. the garlic knots were buttery and loaded with garlic. not to much for this guy, but some might not appreciate that much. then there was the pizza. this is touted as new york style pizza so i will let you decide. it is a thinner slice with smaller more numerous pieces of toppings which were mushroom and sausage in my case. the mushrooms were fresh and the sausage had good flavor. what it didn't have was excessive grease and a fold-able flex. it was baked pretty crispy and kept a good shape while i ate it. i know some like a nice greased up fold-able slice like grande used to serve. i respect that, but i prefer this style. it was a darn good pie and we all enjoyed it.\n\nhere is the other cent of the two i've got. ranch. some call it a sin to dip one's pizza or wings in ranch. i am an occasional dipper. a social dipper. i am not addicted, i swear. i can stop any time i want. stevie's ranch is a little too much on the buttermilk side and comes in the small cups. i am a big fan of the thicker less oily ranch in the big cups (barro's is my benchmark on this subject). if you are a purist, disregard my insolence. i know not what i say. \n\ni have to admit, i was mentally comparing stevie's to the pizza shop that was in this location before. i couldn't resist it. you walk into the same space and your mind can't help but want to see something it had previously. that was a very good thing in this case. the service is so much better, the ambiance is much more welcoming, the prices are super reasonable, and the refills are free! i am very glad that another pizza joint took up the spot of the old. it is just the thing vistancia needed in my opinion. my gripes are small but my smile is big. welcome to vistancia, stevie's!",1
they are happy not to help. i would stay away unless you want your things to go missing. steve the manager has no clue.,0
"delish!!!! didn't like their sister restaurant raku, but the sweets raku is amazing! decor is adorable, staff is friendly and attentive, and oh yea... the desserts are just divine! will be coming back every vegas trip for more. get the prixfixe! you'll love it. i got the wine pairing but that was kind of lame... $7 for a shot of riesling. really???? didn't take away from my overall \""""sweet\"""" experience though. it did pair well. just kinda steep for the amount they give you. \n\nfyi if you split a prixfixe with someone they will charge you $5 more unless that person orders something too.",1
"we are from tucson, and found this breakfast gem on yelp! each of enjoyed the friendly service, hip and clean atmosphere, and the yummy food. the food came out quickly, and was very tasty. the steak and eggs were a great deal, my huevos rancheros was organized and tasty, and my wife loved her veggie scramble. we especially liked the coffee/spice bar in the middle of the room (they have cholula!). the only thing that could be added to it is a cinnamon shaker. great place! we will be back!",1
"absolutely will never go back there. it was about 85 degrees in the restaurant. the owner (i am guessing) was so rude to us that it made the food (which wasn't bad, but scanty portions) literally turn in our stomachs. i honestly doubt they will stay in business with how rude they treat patrons and how cheap they are with the air conditioning. a very bad experience, overall.",0
"let me first disclose that i did not even get to eat there. this one star is for the heavily advertised 'all you can eat' with included sake on billboards along st. rose highway, as well as on signs throughout the m property. i have tried to eat here (just the all you can eat) twice to no avail. when you go there, they only offer it at the bar/counter (not even the entire bar, just one half of it) and are asked to wait if it is full (and it always is, because the seating is so limited!). nevermind that the rest of the dining area is open with lots of seats, they will only offer it at the bar. also, if there is a wait, you must wait there or lose your place. they have no waiting list, nothing to take names, and the hostess just assures you that she'll remember who arrived first. it really makes no sense. i almost gave in to be seated in the restaurant and simply order off the regular menu, but because this was my second crack at this place, i was completely turned off, and didn't even want to eat there at all. perhaps this sounds like sour grapes, and maybe it is, but for as heavily as they advertise the all you can eat option, they provide really no availiability.",0
"i've been here a couple times and it's like a hit or miss for a good experience. first time wasn't too bad but my manicure chipped within a day. second time i just got a pedi and it was decent and then this last time was horrible!! they don't sterling their equipment!! i watched her rinse off her tools in the sink, dried them and then stuck them in a plastic bag and sealed it to make them look like new and put them back.. disgusting. so when i got my manicure she asked me to wash my hands so i did.. she had a towel at the station so i thought she would just dry my finger nails and i've been to a place that's done that before.. well she yelled at me and asked me if i even used soap?! seriously?! that pissed me off. she didn't even say hi to me when i first got there and didn't talk. the only time she said something was to insult me. i won't be going back. the only reason why they are getting two stars is because at least my nails look good.",0
"this is my update to kyklos as i was contacted by the very, very nice manager in response to my disappointment i had with my groupon and gyro experience. \n\ni have once again returned to kyklos and i will return again and again when i am shopping at the galleria. it honestly is the best place to eat in the food court. they take great pride in their food here and the staff is incredibly friendly. this time i went i once again had a gyro and this time i got my feta on the side. i highly recommend this as it lets you sprinkle the exact amount of feta as you eat. i also got the rice, which i thought would be simple, yet it was bursting with delicious tomato flavor!\n\ni must say kyklos is kicking butt in the arena of mall food and greek food! can't wait to try something else here.",1
"i won't be back...i was meeting a party of about 7 for a birthday dinner tonight...our party members arrived within 10 minutes of eachother but we were not allowed to sit at our table. there were no bar stools available so i placed my purse on a nearby table. a waiter (male,brunnette) came by with a \""""reserved\"""" sign, placed it on the table and tells me (with attitude) the table is reserved..moments later we are seated and i planned to order a salad (separate tab). i explained to our waiter (same guy) that i needed a separate tab because i have another engagement...the waiter tells me there will be 'one tab, and the only thing i need to be concerned with is how i was going to pay him.\"""" at that point i decided i would just not eat and decided to check our order...to my surprise the waiter added my salad without my consent. he hastily removed it when questioned. upon exiting, i made a trip to the restroom...i found it dirty including a bloody tampon in the toilet....eeeewwwuuu!!! i live nearby this establishment and won't return here...bottom line..nasty place, nasty service.",0
get the jalape\u00f1o burger and share a pitcher with a bud. sit out side as the sun will be shining in scottsdale. it will be a good afternoon.,1
"heard about this place from a friend at work. his goal was to try the mega burger which had fried mac n cheese buns, but unfortunately they had none left. our table ordered a variety of burgers, texas style brisket and fried chicken on waffles..yumm aside from all the tasty mains the sides were pretty good as well, the favourite of the table was the beans, a little spicy and smoky and a perfect side for some good bbq. for the chilli heads out there i saw a bloody caesar with ghost pepper, or ghost pepper extract, i don't remember which. either way it's hot enough to blow your lips off. so far this is the best bbq spot in laval. i saw they will be soon opening a location in montreal.",1
"play this game. oops i mean, play this game if you are into good old fashion vintage vegas fun + camaraderie. \n\nthe table is located very near the buffet in the mgm grand. the rumor is that its the only one left on the strip and one of two in vegas. the sigma derby table is a place of pure magic, one of the only games that still takes and pays out quarters, each player sits with their own board and bets on which 2 tiny ponies out of five that they think will win. after each race the odds come up and you have 30 seconds to pick your ponies. i have yet to see the 200:1 odds hit, but because of the derby magic, its common knowledge that whenever you have the chance you bet the longshot....you don't want to be the only person who didn't! \n\nhow can you not bet the 200:1 when the amazing oldtimer across from you with his oxygen in yells horse time! with the derby comes amazing company like this. \n\nas much money as you can sit and lose playing this game, its always worth it, and you still have a chance to walk away ahead. one night barely paying attention i won 150 quarters and danced my way back to my room with my tiny bucket of coins.\n\nyou end up sitting for hours with like minded sigma derby lovers drinking free cocktails and yelling at five tiny plastic horses. what more can you ask for? find the sigma derby the next time your in vegas, it only takes 1 quarter to get yourself into the game.",1
"mill avenue has a serious issue with parking. while i am a fan of the various restaurants on this street, the parking situation is infuriating. i had to park in a residential area and risk getting my car towed, because i was in a rush and simply needed to get my food quickly and go.\n\nthe restaurant itself is just fine. there was good music, lots of friendly people, and the food was delicious. the line was long but it moved fairly quickly. i would definitely visit this restaurant again but the parking situation seriously needs to be addressed.",1
"this review is for the hotel only !!!\n\nhaving been to vegas dozens of times and even living there in the early 80's i feel as though i can speak from experience. \n\nhow much time does one spend in their rooms while in vegas? i don't know about you, but i only sleep, shower and use the bathroom. period. i have stayed at numerous places on the strip and never went to the pool or gym, so why should i pay the $15 to $20 service charge per night that most every other hotel charges. bill's does not charge for this ridiculous service. as for the rooms... as of 2011 they are very clean and spacious with the bathroom on the smaller side but who cares. i did my due diligence and got room rates of $44.74 on thursday and sunday nights with friday and sat rates of $89.54 which included taxes and there is no charges for using a pool or gym.\ndo you get my point on this stupid charge. i have read numerous yelp reviews where they have been told of this charge upon checking in. you will not find a less expensive, nicer hotel on the strip that is in the middle of all the action and not have to walk a mile or so from your room, past all the stores and restaurants etc just to exit the damn place. at bills you can get from your room to the street in less than 5 minutes.\nplease stay somewhere else next time i am in vegas so i can make sure there is a room available for me when i call. thanks and buyer beware. oh, by the way, who the hell wants to pay $200 plus dollars for the same room across the street plus get an additional $20 charge for using the exercise bicycle. as pt barnum said.....",1
"weak selection and lackluster in taste on most \""""hot entree\"""" items and they didn't serve them hot - desserts mediocre at best and selection was .... \""""yawn\"""" - service was \""""ok\"""" however after drink refills - nobody was bussing plates or table touching, ask for a manger and was told there unavailable at this time. \n\nfloored -",0
"appropriately named a phoenix point of pride, the dbg is a great place to be outdoors in phoenix nearly any time of the year. it's especially great in the spring when the cactus blooms are on display.\n\nthe luminaria nights in the winter are an annual event for us. they have fantastic special events year round day and night, information all over the place about what you're looking at, and very well-informed employees and volunteers throughout the gardens to help you find your way or find out more about what's there.\n\na really fantastic place for photographers, by the way, as you can see from the photos shown above.\n\ntry going as early in the morning as you can. there's more animal activity at that time and you're more likely to see the jackrabbits, desert tortoises, and a variety of lizards and snakes.",1
"close to my house, and usually have open seating. prices have increased in the last year or so, but still cheaper then harkens",1
"great selection of wine at a good price. they also have an okay selection of boutique beers in the back. the reason i gave this place 5 stars is i love the little bar they have. the beers on tap are rare craft beers that i have never seen on tap. 120 minute ipa by dogfish head (19% alcohol), sierra nevada's estate, and deschutes hop in the dark to name a few. they also have rotating wine flights of all kinds. just a cool little place to bring the lady, have a drink, engage conversation.",1
"i stayed here for three days during my second trip to vegas. my friends and i had a few issues with the front desk (like being given an unclean room the first time and having our room being accidentally given to another party on our last day). however, i really enjoyed my stay. the room we ended up in was beautiful and comfortable and with a great view of the pool. the location was awesome, as it is next to caesar's and across from the venetian. my first time in vegas i ended up leaving my hotel quite a bit (mgm), but this time around i found myself staying put and trying the various restaurants and lounges (blt burger, bb king's, onda, paradise cafe) in the mirage, and nothing disappointed. although rhumbar seemed to be dealing with a few rookie employees. i enjoyed the dolphin habitat and the volcano show. highly recommended. i would've given it 5 stars had it not been for the aforementioned front desk issues.",1
my favorite dish and the one thing i always get is the cippiono. hence my review is based this dish. it is the best in town including the price. i've seen some charge as much as $31 for this dish at other oyster bars. i've had it here several times and it is good everytime! so yummy!,1
"terrible service from the two hosts at the front desk. they let four other two-person pairs get a table before we did, and we arrived first. it got frustrating to the point where i decided to directly confront the host staff, and refused to step out of the way (i'm intentionally making them uncomfortable) until she made it certain that we are getting our table next. \n\ninsanely expensive tapas for portions the size of little niblets. at least sammy's woodfired has tapas that are considerably larger, two of which can add up to a meal. \n\nbut between me and my brother, we needed around 8 or so shared between us to get full. with a humungous freaking bill totalling over $70 before tips. \n\nat least our actual server for our table is fairly fast on his feet and competent. both of us tipped him while specifically telling him not to pool his share to the hosts. \n\noh, and this is not the same location as the 2nd one on paradise, which is all the hoopla about the food poisoning outbreaks and restaurant closure by the health department (read the review journal). and as far as i can tell, me and my brother never got sick from our one and only time coming here. \n\nwatch out for the drivers in this side of town in the establishment's parking lot. the locals don't care if they hit your car or run over your infant toddler, since they got plenty of dough to hire their lawyer and fix up their mercedes while suing you all the way to a homeless shelter. \n\nin fact, i would say that as a poor person, i wouldn't ever want to be taking my own car to summerlin and definitely not a place as trendy as firefly. the locals on this side of town make running over \""""peons\"""" like a gta video game.",0
"dear miracle mile,\n\nthis is the last time you will ever sucker another $15 bucks from me for bland, over-salted cafeteria food. i hate to be the rabid cur of dissent in this love fest, but i can no longer fake it and go with the flow. i despise everything about you, miracle mile.\n\nunless someone had cued me into the fact, i never would have guessed that you were trying so hard to duplicate ny deli-style fare. why so? because every ny staple i've tried from your fetid excuse for a deli has sucked so effing hard it just about pulls grey matter out through my ears. \n\nstale and mealy defrosted cheesecake that was as unappetizing to look at as to consume. matzo ball soup so bland i had to keep looking down to assure myself i was indeed consuming something other than hot air. wilted salads guaranteed to deflate my hopes upon first bite. vegetable soup that was so flavorless as to be nearly nonexistent. are you trying that hard to fade into the background, you wallflower? it's no wonder the median age of a patron in your restaurant is pushing 80. the near total annihilation of my taste buds is the only way i would ever step foot through your doors again.\n\nand then there's your pathetic excuse for a sandwich, mile. pastrami and corned beef sandwiches piled (not so) high with bland, fatty meat that's been slopped with reckless abandon atop your choice of bread, guaranteed to disintegrate in five seconds flat. all topped off with a slice of sweaty swiss cheese that adds zero flavor and flops listlessly atop a piteous excuse for a sandwich. if it weren't for the spicy mustard at each table, i'd hardly have tasted anything at all! bravo! you surely deserve an award for the most poorly constructed sandwich in all of phoenix! \n\nalthough i guess that dubious honor should clearly be bestowed upon your brusque, monosyllabic cafeteria line workers. \""""next? bread?\"""" unappetizing slop of meat, slid down the line to the next guy. \""""fries?\"""" heap of fried garbage, liberally applied, slid down the line. that is, unless you're asking for something outside of the crap-sandwich-and-fries box. at that point your request will be wordlessly acquiesced to with a scowl and a slop. \""""drink?\"""" no! please! no! just get me out of this slovenly pit of cafeteria hell. what do you want, i'll pay anything! anything!\n\nwait a tic. that's your whole ploy all along, isn't it miracle mile? brainwash the masses with mediocre food and overcharge for everything to make it seem like it's a privilege to be dining upon such slop.\n\nwell i'm on to you. i've given you plenty of chances, mile. your reuben was the only sandwich that didn't make me want to violently upend tacky cafeteria tables on the way to my car. \n\nwishing you the bland, inoffensive dreams of an automaton,\nerica",0
"no no no no. do not book here. run for the hills.\ni had to clean the bathroom myself when i got here. no, i wasn't being paranoid; there were boogers around the sink, along with a thick layer of dust and hair. there was no a/c in my room. i could hear the people next door talking lightly. the casino sucked, the bars and restaurants were terrible, but the customer service was good.\n\nfirst and last time i stay. \n\nfor that, two stars!",0
"ordered two of the same meals and my taco was not what i ordered. my friends taco was so spicy it burnt her mouth. mine was so spicy i ordered milk. my carnitas taco was full of grittle. wait staff tried to fix the issues but they can only fix so much. \n\nif you like super caliente food, then this place is for you.",0
"groomer does a great job but their prices are so inconsistent. i used to get charged $40 per dog then it went up to $45 then now, they just tried charging me $50 - this in a matter of 6 months! ridiculous!!!",0
"i was nervous about staying here because of the bad reviews, but i happy now that i went ahead and tried it for myself. let me tell you, i have a very comfortable bed, but i already miss the one at aria. you just melt into this bed and pillows. and yes, you can buy it for the price of $2,000.\n\nso, no problems with check-in, upgraded to a suite. one of the best views of vegas i have ever had. love the floor to ceiling windows in the bathroom. another note on the bathroom- the toilet seat is heated. had no problems working the gadgets in the room as others have mentioned (really now??). the only negative i have to say on the room is the lack of tv from the bed. you had to go sit in the \""""living room\"""" to watch tv. not sure if that was the plan, or just ran out of cash. also, we had a empty fridge for our drinks, but it didn't really work. should have called someone to fix it, but it wasn't that big a deal.\n\nloved the pool area. very relaxing. what i liked about this pool is the umbrellas. i love to sunbathe as much as the next person, but sometimes you need a break. other vegas pools there is no shade to be had anywhere. \n\nthe property is huge. there is alot to do here. i didn't mind the dim lighting in the casino, everywhere else is super bright. the tram to the bellagio is great. used that several times. so we were very happy with our stay. i would go back with a great rate.",1
"the staff makes me smile which is always awesome. ordering here is a little awkward, not your average place. they can cut the meat in front of you and you can order whatever you like then walk up to the register. it's kind of like a buffet but a served buffet. different. \n\nthey have a little bar, seating on a first and second floor. everyone seemed relaxed and willing to help. i ordered a carne quesadilla and there was just a tad too much cheese for my taste. no big deal i can ask for less next time.\n\ni will return!",1
"one star for the service, one star for the picture of heath bell on the wall\n\nduring spring training, my partner in crime and i were both craving sushi in a bad way, but i feel like maybe arizona does not have a solid selection of raw fish venues. everyone we asked either cringed at the idea of eating something uncooked or had no clue where a decent place may be located.\n\nnow, since this was a weekend of debauchery and i was continuously mildly inebriated, i decided to throw my search into the yelp app and see where it took us. kabuki it was!\n\nthey did have happy hour, but unfortunately the drink specials were only somewhat decent. come on, $10 for a large sake/large beer? i can get that for half price in cali. oh well, let's order a couple anyway.\n\nthe edamame was aight, the rolls were just ehhh, i mean, i didn't get sick or anything, but they weren't the freshest (we just had the spicy tuna and the caterpillar roll). we had ordered another specialty roll which sounded delicious, but the chef started with those two, and after we realized those would be more than enough, we cancelled the final roll. i really liked that he held off on that final roll, it was as if he knew that our eyes were bigger than our stomachs and wanted to give us time to realize that.\n\nall i know is that next time i find myself heading to az, i will be sure to get my sushi fix here in cali beforehand.",0
"dr. glenn has been my vet for a number of years, bringing several of my cats back from the brink of death. recently my older girl needed some minor surgery to remove a lump and to get her teeth cleaned. the service at lifecare animal hospital continues to be the best i've seen in the pet industry. jolie has now had her stitches out and she's running, jumping and playing just like a kitten. thank you dr. glenn for your continued care of my kitties!!! you are the best!",1
"negative stars! don't waste your time and money there. i was there this weekend and i was very disappointed. i got bored and was close to walking out, and the only reason i didn't was because i paid a lot of money. they tried coping medieval times and it's just a big fail. my kid didn't even enjoy it . medieval time is 100x times better. the only thing that got my attention was the fireworks and even then i didn't think it was all that. the acting was terrible. they did have dancers but after a while they got boring and lost all purpose. the food wasn't good and the waiter was a jerk, i asked him for straws and he threw them in my table. first of all vegas is not for kids, but if you do take them and want to have fun do something else. adults must be pretty drunk in order to enjoy this show.",0
"went back to give this place another try. i received some off-yelp criticism that i should have tried the philly cheesesteak because the \""""chicken parm\"""" i had earlier wasn't a main menu item, and was just in a supporting role.\n\nso off today i went to see if i just made a bad menu choice.\n\ni had a 10\"""" philly cheesesteak and a medium french fry.\n\nso first, the french fries, tasted fine but i got about 25 shorties..... half of the french fries were about 3/4 of inch long.\n\nnext, the main attraction, the \""""winning\"""" cheesesteak was just not so winning.\n\njust so i'm clear\n\nthe bread: it's good, has decent crunch, and is fairly flavorful.\n\nthe amount of meat: reasonable for the sandwich, but definitely not generous. the chicken parm had next to no meat on it!\n\nthe flavor: this is the where and why that this place just falls flat on its face. once again, the predominate flavor of the whole sandwich is \""""grilled onions.\"""" the steak is flavorless, the mushrooms non-existent, the banana peppers ok. it just ends up tasting like a whole bunch nothing.\n\ni taste grease and onions. i see no compelling reason to try this again.\n\nthe chicken parm and steak tasted almost the same to me. i almost couldn't tell the difference! when you start having multiple proteins taste the same, you're doing something wrong!\n\nif you want a decent sandwich, try either fernando's on liberty (pretty decent) or peppi's (even better) on smithfield towards the bridge. fernando's is the closest to psecs, but peppi's serves a better sandwich. get either the ultra cheesesteak or the blazing saddle (and see my previous reviews on yelp for both of them!)\n\nthumbs down psecs, thumbs down!",0
my toddler found a dead mouse under one of the seats. prior to that it was overpriced and underwhelming. avoid!,0
"you'd think at a price of $4.99 for a breakfast buffet it would be easy to exceed my already low expectations but you would be dead wrong.\n\nat 7:45 am every elderly person within 10 miles of sunset station was already lined up and ready to feed as if it was their last meal. for some of them it may have actually been their last meal which makes it even more pathetic.\n\neverything they served seemed delicious but it tasted like nothing. hash browns, nothing. french toast, nothing. bacon, nothing. i don't know about you, but i generally like my food to taste like something. the only saving grace of this place is that it's cheap and with my points i ate for free. so technically my meal that cost nothing also tasted like nothing. i guess you really do get what you pay for in the end.",0
"the service was friendly but disjointed. the food was beautifully presented. but the fish tasted, well, fishy.",0
"3.5 stars for me.\nfood: very comfortable and delicious food familiar to us roaring fork folks.\nwine: reasonably marked up bottles to share.\nservice: sloooooooooow and forgetful. it's new so i'll cut them some slack\ncrowd: mostly older folks, but that never bothers me.\n\nbest part was the green chili stew and the ice cream and pecan pie.\n\ndon't know if i'll schlep up for it from chandler again but my friends live nearby so....",1
"man this place is good. started off with the bone marrow one with lamb bacon and one with caramelized onion, sweet and savory.\n one of the owners challenged me to the jameson luge shot, way better than i thought it would be\nand the branzino fish was also excellent!\ntim made me a few good drinks at the bar. great restaurant! also, jameson on tap!",1
"pizza was so so. charging 75 cents for drink refills after spending $25 is a bit ridiculous. surely there are better pizza places in scottsdale, unfortunately, we missed them. save yourself on this one - keep looking for better.",0
"they charge for chips and salsa refills, and after a half hour of sitting down, we still have not ordered, ended up leaving.",0
"gosh, did i hate this restaurant. for being in a high-traffic area in vegas, i am shocked it remains open.\n\nfood: we came during happy hour so we were only allowed to choose from a mediocre 10ish item menu. no one was impressed, and two of our party got horrible food poisoning from the pork. can you think of a worse vacation to get food poisioning? bland, all of it.\n\nservice: it took us over 20 minutes to get our check closed out. this was in the middle of the day with the bar half-full. our waitress just disappeared for a solid 10 minutes. one of the busboys accidentally dumped salsa on me. a mistake, of course, but diego isn't replacing those stained clothes.\n\nambiance: was okay. i was seated next to an open doorway that led to the hotel walkway, so it was very loud. probably better seats in the house than the one i had.",0
"the good owner left and now owns club reef. the last time i was in here, the new owner had his half naked (literally) girlfriend walking around the store attempting to help people. she was desperately trying to figure out how a basic saltwater test worked. she was nice but i think the damsels in the displays had a higher iq. not the kind of person i want helping me with the health of my animals. moreover, we stood around for 30 minutes, in line behind many people who all seemed confused about who worked there, who could help them or what the hold up was.\ni really liked this store (when the precious owner was involved) but i wish them the best. \na side note: fish stores tend to be family friendly. i would put the t and a away, considering there are children coming here with the parents. it's not necessary and it makes people question if you know what you're doing.",0
"so where do i start ... it took what seemed like forever to take our drink and food order. when we finally received our drinks my husband's glass had what looked like a mixture of some syrupy stuff mixed with lipstick. when we finally got our waitresses attention she did take it and we couldn't figure out why it took her so long to come back. when she finally did, she advised that she had brought back the same glass and that she had rubbed the rim with soda water because the dishware didn't work very welll. :/ (disturbing) we then ordered appetizers which took so long we forgot we had even ordered them. the burger was ordered medium but was so red it looked almost raw... i have to tell you that we go to the location in henderson all the time and we have always had excellent service. that was not the case here today. i will say that in my opinion. it wasn't the poor lost soul that that served us that was at fault but lack of training and weak management that is to blame. obviously i do not recommend this location to anyone.",0
who knew tasteless and mediterranean went together.\n\ni apparently didn't \n\ninstead of the dreamy hummus and usually great kebabs i expected the meal was quite spartan. \n\ni mean you can make food healthy but you don't have to kill every ounce of flavor to get there. the dressing couldn't salvage the flavorless wreck. it's sterile atmosphere and boring food makes me wonder if its clientale is ge\n\nmy dining companions made quick work of their food but i warrant that more to the 3 hour long cloud atlas movie was just endeavored in.\n\nso yeah if you like crudites are happen to be a rabbit come to zoes!,0
very nice hotel. rooms were roomy and reasonably priced. the lobby and breakfast was actually edible (although not much beyond the high carb processed goods) and the staff was super friendly. i've stayed at quite a few hampton inn & suites and this was one of the nicer ones. it's also right next to the motor speedway (about 1 mile away) so if you're in town for that this place would work great.,1
"m & m is an unbelievably consistent operation, as i have never been disappointed with the service or food here in the numerous occasions i have visited so far. i have never walked in without being greeted politely, and having my muddy water (arnold palmer) and corbread cake served up immediately. the fried chicken is always good, and i even tried the catfish the other day, excellent. they do run out of sides on occasion, but no big deal as they have plenty of others. an unexpected, amazing feat of service and quality from an unassuming joint off charleston.",1
"my friends and i eat thai for lunch about once every two weeks, sometimes more. that being said, i've been around a fair amount of thai restaurants in and around tempe and yupha's is second to malee's on my list (first when the budget is tight! he ;) ). \n\na few other quick notes:\n\ndouble thai hot, we've discovered, is just hot enough. \n\nyupha's is busy at lunch, but not impossible like thai basil.\n\nservice is good, but a little slow when they're busy. the two seem to correlate anywhere, so i don't let this one bug me too much.\n\ni've tried the pad thai and the pad gra pow. both are excellent. \n\nservings are good-sized. \n\nif you like thai, put this one on your list.\n\namen.",1
i have been to harley's twice and both times the service and food have been great! the food is always hot and has great flavors. the wine is a pretty small but good selection. i would go here again to avoid the chain places like olive garden or oreganos!,1
probably more like a 3.5 \n\nfood was pretty good but not amazing. service was excellent. portions are smaller than average.,1
"the old cross road (aka carowinds) mall. i think the only thing left from it's previous incarnation is the old hamrick's (and that's a review all unto itself about how it reminds me of old, country, 80's, sears stores). but, from what i understood, the cross roads mall suffered a slow and painful death and plaza fiesta came to try to revive it.\n\ni don't know if it did though. for the most part the place is pretty deserted outside the main playground/food court area. the layout is a simple grid of large vertical hallways and smaller horizontal ones. the large ones have names like avenue of the american while the little ones each have the name of a spanish-speaking country.\n\nthey hallways have a variety of stores that range from ethnic eateries/pastries, shoe stores, hispanic/latin products, cell phones, sound equipment, quincea\u00f1era dresses, knock off clothing, brand clothing, and others. the anchors, untraditionally, include hamrick's, a tae kwon do schoo, and a small latin grocery store, a van heusen outlet and a cowboy clothing store. one of the most unique stores though is definitely the botanica, which specializes in latin american folk medicine, religious candles and statuary, amulets, and other products culturally regarded as magical or lternative medicine. strolling the hallways is a very interesting way to spend a sunday afternoon once or twice... but after that, you've pretty much seen it all and the fascination wears off.\n\nthe food court is really good. they have some pretty unique eateries here that you won't find in any other mall. they have a mexican restaurant with pretty traditional mexican food (not really dishes though, more like tacos, subs, sopes, etc), a ceviche stand, a greek restaurant and others.\n\nthe food court also houses the biggest/tallest indoor playground in the southeast. our kids love this thing. it's like a massive hamster maze with slides. if you have kids, try it out. it's a pretty cool concept. you buy your kids a bracelet and you throw them in the fenced-in, round-the-cloock guarded playground. the kids are not allowed out unless their bracelet matches yours. so, short of someone from the colombian black market chopping your hand off, you're pretty safe to get your kids back... whether you want to or not. their arcade is pretty awesome as well, a little pricey, but unlike most other places that still have arcade rooms, all the games work!!!\n\nthey also have special rooms to hold parties. becky and i have held two parties here, one for girl 1 and one for boy 3. we were fortunate enough to get great service from the girls who run the arcade/party room and the parties were a success at a very reasonable price.\n\nthey used to have a latin-themed music store... but that went out of business. which sucks cuz they also carried some awesome books in spanish that you can't really get anywhere in charlotte.\n\nit does seem like the mall is flailing though. stores seem to appear and disappear every time you go and customers are scant at best. i do not know if this is going to last much longer but it seems the only business they get is on weekend. i could be wrong.\n\ni enjoy coming here and bringing the kids. hopefully they'll be around for while.",1
"so i had a not fantastic experience here a while ago but decided to give it another go recently.\n\ni've been for coffee and a pastry a few times recently and found the cappuccino to be quite delicious, the pastries pleasant but the macchiato rather disappointing. i think the coffee beans used were maybe a little old or too much water had been allowed through the machine. \n\nhowever, today i had a really fantastic lunch there. we started off with a cappuccino since we technically hadn't had breakfast (it was as good as normal) then swiftly moved on to a pasta and wine lunch.\n\ni ordered the cavatelli with roast pork ragu' and it was completely to my taste. all of their pasta is homemade, so it was nice and thick and definitely not overcooked (al dente all the way please!) and the sauce was lovely. really tomato-y, seasoned well and obviously made with fresh herbs. and the portion was huge! kept me going all day.\n\nmy partner opted for the scialatielli with fresh mussels. again, homemade, thick pasta. very yummy. the sauce was nice too. not too strong tasting of mussels and the addition of tarragon was quite unique but it definitely worked.\n\nwe had the house wine which was inexpensive and perfectly acceptable. service was good, they were friendly and, even though our waiter dropped one of our glasses, no big deal was made of it. i hate when people fuss and apologise 7 times. it's a nice place to sit too. not too big, but not so small that you feel everyone can hear your conversation. and i liked the italian maps etc. scattered around the place. \n\noverall, i would recommend this place for a nice plate of pasta for lunch or a quick bite to eat after work. i had a bad experience of the pizza a while back but i'd be definitely be willing to give it another go after my good experience today.",1
"i have not eaten at the restaurant- have only tried their takeout/pick-up.\nshun lee palace is a little pricey for my taste, for take-out chinese; granted i am from philly and have lived in nyc both cities where there are authentic places in suspect corners doling out good ethnic cuisine for next to nothing.\n\nthe food is decent. i am sure they use loads of msg (the effects on my body are recognizable the next morning), and their portions are small.\na few entrees, and a quart of wonton soup will run you over 40 dollars.\n**the sesame chicken and sweet and sour chicken dishes consistently have too much corn starch and batter, respectively. on top of that, the entree is about 20% hard batter/starch minus the chicken. \n \nas far as late night in myers park goes, this is the only alternative to pizza that i've found and for that alone it gets another star.",0
"i think that town square is great. there is something for the whole family to do. there is the park for the kids and families. there are the higher end stores for the big shoppers. then again there are the normal average joe stores thrown in the mix too. i love the fact that a whole foods market is being built there too because its like a one stop shop. i'm so happy they put a book store there because theres not one too close in any particular direction. i recommend it highly to locals and visitors. the atmosphere is great, not too much of a vegas feel. it reminds me of cute neighborhood boutiques...not many found in the heart of vegas. so whether its grocery shopping, looking for a great book, clothes shopping, or just going out to dinner, town square is great because it has all those places and so much more!",1
"this place was bookmarked on my yelp for a long time before we finally made the time to stop by. man, i am so glad we did! we came on a saturday about noon and there wasn't really a crowd so luckily we didn't really have to wait in line. i got a veggie dog combo with fries. one dog i got with rocket sauce and slaw and one with the cilantro lime crema and grilled onions and peppers. both were amazing but the crema with onions and peppers was my favorite! my husband also got a veggie dog combo with fries. we were so shocked with how they looked and tasted that we went back in to make sure they were veggie, they were! we couldn't hardly believe it! we also got a free onion ring with our order because we used the yelp deal! the onion rings were ok but nothing i would probably order again, they were very greasy and the breading didn't stay on super well. \nthey had a good beer selection and we were able to get drafts for $2 each! luckily on the day we went the weather was nice and we sat up on the deck to enjoy our food. we can't wait to go back! \nalso, make sure if you live in charlotte or frequent it often that you get a rewards card. if you get 50 points then you get $5 off anything, 1 point = $1... in two trips you could easily get enough points!",1
"the only time i've been let down was when i stopped by for lunch during the week (they open at 3 m-th).\n\ni've had the burger with bacon and onion strings twice (can't remember the name), once with beef, and once with smoked, ground pork (smoked on the premises). delicious both times, but i'll stick with medium/medium rare beef for my burgers from now on. \n\nthe flat bread pizzas are pretty good, had the alligator pear pizza off of the \""""specials\"""" menu. the avocado salad was good too, and they smoke vegetables as well. who knew smoked beats could be so good?\n\nthe beer selection is constantly changing and has a couple of somethings for everyone. go and try something new to you.",1
"let's talk about the weird interaction i had with a barista here. i asked if they offered free internet. simple question, right? she hesitated and then went on this whole diatribe about how it used to be free, and then it wasn't and now it kinda is, but she wasn't sure. i swear that's exactly what she said. so she hesitantly gives me this paper, pulled off from a whole stack mind you, of the internet name and password. at this point i'm confused...do you not want me to be here? is it free? i finally got my answer when i logged on with no issues, it's free. why all the hassle??\n\nthe only reason i can see (and seriously a big one) is the coffee shop hanger on-ers. i can only imagine how this has become an epidemic in spots like this. hip spots with lots of students and recent grads who want to scope out the free internet havens. i get it....the coffee shop wants you to get your coffee, hang out for approximately 2 hours and leave. i'm sure this is not the case...and that people hang out enough that they could easily put on an apron and handle orders behind the counter. so long story short, this place is packed. packed like you usually have to take a couple laps to find a free table....or even lone chair! it's a little annoying. plus, you're most likely going to see what the person next to you/on top of you is doing. oh, sweet game of chess there dude....\n\noh yeah, my chai was okay, oregon chai mix (my third fav after a homemade mix or intellegentsia). made exactly how i ordered it, extra hot, which a lot of people do not do correctly (it needs to burn my tongue, for realz). \n\nbut for me, this is a spot i'd avoid....way too crowded!",0
"after watching seasons of the iron chef - america, i knew that i had to dine at a batali restaurant. with the charming appeal of dining in a vibrant venetian common at sunset, the staff was friendly and accommodating. i recommend requesting for an inside table, ask in advance, if you would like a quieter setting. i also recommend the meat sampler. the formaggi menu is by request, if you're interested.\n\nas for the rest of the food... the beard was nicely packaged, but tough. they have a limited wine selection per glass, but the bottles are reasonably priced to counter the difference. the entrees are fair; you may consider them as large portions for one, medium portions for two, or great for sampling with groups.\n\nnonetheless, i give this place an ok. perhaps, it is because this isn't a flagship restaurant or this venue is for the masses, but i wasn't moved. the food didn't jump out at me or dance on my palette. and, for the man with the orange clogs, i didn't expect any less. so, i'll try b&b next and perhaps get a better sample of his work.",0
"i'm sorry to report that jeremy l. was right. i used to eat here or order takeout maybe once every couple months, over a period of a few years. consistently excellent flavor, generous portions, and quality ingredients. my favorite was the garlic lover chicken, served in a rich brown garlic sauce over spinach. they don't have it anymore. my husband liked the cashew chicken, which always had plenty of meat and a variety of vegetables. we always ordered the tom kha gai soup.\n\ntoday's experience: soup was just ok, not as flavorful and didn't have the deep red color we've come to expect. cashew chicken was very bland, and was mostly green peppers, carrots, and onion, very little chicken. i ordered the red curry chicken instead of the garlic lover. it was ok, but not as good as i've had in the past. it's a lot more disappointing when you know you should expect better.\n\ni'm sad and disappointed that we'll have to find a new thai place near our home. we won't be ordering from swan thai again.",0
"food portions were tiny - just like this review.\n\n-flavors: good (ordered grilled rice with jumbo shrimp, thit kho, and wings)\n-hostess/cashier didn't greet us at all (we were 2 out of the only 3 people in this restaurant)\n-we paid $1/bowl of rice for the pork dish, which had about 4 thin slices of pork. don't be cheap like that.",0
"i consider this place a solid 4.. maybe even a 4.5! service was fabulous. the restaurant has a unique look to it with fabric draped over the ceiling and circus related paintings on the walls. it was definitely a nice dressy and quiet restaurant. before we sat down, they asked \""""are you going to a show after dinner?\"""" it was to make sure we had enough time but when we said no, they were like.. great! no rush then. our waiter had the smoothest voice i swear. he could run his own 'most interesting man in the world' commercials. anyway... on to the food!\n\nthe bacon/onion bread was tasty as well as the lemon rosemary bread. delish. the fois grois appetizer i got was good but a bit rich for me. i believe it was served with an asian pear or fuji apple (can't remember at the moment) and the dish the combination worked beautifully flavor wise. it was a bit rich but then again, i had fois the night before at another restaurant so what do i know... \n\ni got the duck entree and that was very tasty. i expected it to be softer but the flavor was pretty amazing. \n\nmy friend had the bass. omg that was so good. it was wrapped in what looked like pasta but i believe was actually mashed potato. i was pretty amazed. i was ready to steal it from him. the opera cake and the creme brulee were pretty spot on, too. portions are what i think they should be for what you pay for. you walk out of there pretty full with a happy palet. we got out there for about 100 a person i'd say it was well worth the money spent. i'll have to come back again the next time i'm out in vegas.",1
i love the fact that they literally have all you can eat mochi dessert!! the food is great also the pork belly.,1
"don't waste your time with this place. i know ny pizza and this isn't it. \n\nthe first time we placed an order for delivery and it took over an hour to arrive. we were quoted 45 minutes and it was close to 90 by the time the food arrived. i called and spoke with the managers twice. the delivery guy called us because he was lost so we gave him our right address. i called the restaurant and they wrote down our address wrong. the manager assured us our food would be fine since they are kept in insulated containers to keep the food hot. nope it seemed over cooked. the pizza was like card board, the garlic knots were dry and old tasting, and the wings barely had any sauce on them. \n\nthe manager told me he would put a credit on our \""""account\"""" so we could give them a try again. \n\nso a few weeks later we called for us to pick up the order. we ordered the exact same things. when i arrived they had no notes on our \""""account\"""" about a credit. i refused to pay and said i didn't want anything. the cashier went and got a manager (not sure if he was the same one i spoke with a few weeks earlier but he never once spoke to me and apologized for the mix up and the poor food the first time). this manage said it was ok to comp my meal. \n\nwe got the food home and the pizza wasn't cardboard but it was still very blah tasting. the garlic knots were much better and the wings were better but not worth ordering. \n\ngo here if it's late at night and you are looking for someplace to eat. other than that, not worth stopping.",0
"went here the other night as we were driving around looking for a last minute place to stop. i love the live band, it makes for a real nice ambiance. i ordered the sampler entree and it was tasty enough for me to want to try more things. although the place was not packed on friday night, our food took a long time to arrive, as did the delicious warm bread ahead of that. our waitress was apologetic though. we need to go back so i can sample more to give a more complete review.",1
"i found stacey on yelp and was really excited to learn about her design and vision for her new spa. she took the frou-frou out of the spa experience. i was already excited to hear about the concept from her passionate explanation via phone, but even more so when i walked in. she set this place up. from the decor, to the colors, smells...and the patio. we went and got a facial with her, and while one was being treated the other sat out on the patio and kicked back and listened to motown. i want to copy this feel for my apartment patio. but, this is all only supportive detail to what's important here - your skin's care. stacey knows her stuff and will find what works for you - something i am always leery about when i go to a specialist who carries a skin care line. i recommend \""""what a prick\"""", and if things get too heavy in there and you start to tingle - ask her to put her balls on your face. i know, i know...just trust me.",1
"this review is gonna be all over the place cuz there's a restaurant, a club, and a lounge. the best thing about this place is the restaurant! too bad i was not more hungry so i could finish that fuckn meatball. that damn thing was the size of my head! i shared it with lobster bisque and veggie sides. everything was sooo good! some of the best i've had in vegas. all very rich tho (butter! cream! olive oil!) so very filling. it's best to wear a bubble dress :p just get wine with the food, there's no alcohol in their cocktails. shit is like kool-aid. they even come in a kool-aid pitcher if u want a pitcher. the service was awesome. we had like 10 waiters come up to us. apparently they all were clamoring to get us plates and water. we pretty much got asked twice for everything...ha ha. they were all good looking and fun so it was cool ;)\n\nclub is 2 stars. it looked too crowded on the main floor and the music was just regular cheesy dance music. u know, like miley cyrus. \n\nwe were gonna bounce but the first floor lounge had some bad ass hip hop. so i had to stay for just one song....and then ooooh one more! and then i ended up just staying period. only a handful of people were dancing here & thre but i dint give a fuck! music made me wanna *move*. wish people were groovin to it too tho...",1
"this was an opportunity to try a new place, this seemed a little bit different for us, my husband and i usually avoid places like this. we've had the \""""real thing\"""", island cuisine that is, so we were a bit shy at trying anything that might be a knock off, but i actually enjoyed it. \n\nwe were seated right away, the bar had cozy booths that were available, and our server was also the bar keep. she took our drink and appetizers order right away, and the food was swift to come our way. \n\nwe had the crab cakes, which had a very beautiful presentation. the green and red sauces were sweet chili sauce and olive oil. then on top of that was cole slaw with a vinegar dressing. then two golden brown crab cakes stacked on that. i thought the crab cake was really good, i had big bites of crab which i love, and the sweet chili sauce made it zesty. i don't think my husband cared for this dish, his comments were \""""it's too sweet\"""". \n\nwe also tried the fried goat cheese, with macadamia nuts and soy sauce glaze. i love the bold flavors. it was served over a bed of diced mango's. the cracker served with it was a little thin, since the goat cheese has pretty strong flavor a thicker wafer would be better. \n\nwe both tried the cuban sandwich with fried yucca. the sandwich came cut on the diagonal and it was difficult to eat, as each bit i lost a little bit of the insides, the meat and pickles kept sliding off. the yucca fries were light golden brown, and had a very different texture, it looked like fries, but it was very soft when biting into the wedge. the texture was too much for me, so i gave most of my fries to my husband. \n\ni did enjoy the meal, i thought the flavors were good, the service was excellent, as our server took good care of us, but i did feel it was a bit pricey.",1
"what; the fuck! there is a huuuge rift in the taste bud department. i really don't know how to say this without completely insulting some reviewers but do you have any fucking taste buds? how the hell does this shitbox get 4 solid stars and over 100 reviews?????? please, someone? this is garbage. garbage. it has been awhile since i've eaten at a chain restaurant and it will be another decade before i do again it seems. here is what i know, this is what i've eaten. \ngnocchi w/ sausage in a vodka cream sauce. i don't care if the sausage was good or if the sauce was perfect. the gnocchi was terrible! gummy, dense, thick....dees-custing. \nlobster carbonara. overall taste was fair, sauce had binded and really became bulky whilst mid pasta twist. snap pea pods in the dish?? peas...definately. pods.....way to sweet and distinct. service was terrible.....terrible. there are many italian restaurants in arizona. this so far has been the worst for me. the other 5 diners agree too. dismal white clam sauce, bready, heavy meatball's, tough raviolis. the only standout......grilled poundcake....it was descent.",0
1st time trying peruvian food! amazeballs!! it was between 1/4 roasted chicken (my sides were cilantro rice n fried plantains) or shredded chicken quinoa in an avocado bowl. i couldn't decide so i had both. so yummy. plenty of left overs to bring home...my 2nd dinner. lol\n\nthey have very friendly staff...cute and bubbly. \n\nhighly recommend! u won't be disappointed.,1
"pretty standard greek diner - omelets, gyros, pastas and burgers with a 1970s look. i can't say i'm a huge fan of the lunch/dinner items (maybe i just haven't found the right items yet), but the breakfast fare is great! no exaggeration, we probably come here once every other weekend. the greek omelets are delicious, don't let the idea of lettuce in an egg dish scare you off. \n\nalso it should be said - the waitresses here deserve major praise. they work very hard and almost always with a smile, no matter how much they're running around. they're fast, pleasant, and they are always busting their tails in this hectic place. the food is really pretty inexpensive, so 10-20% for a table of two would usually only amount to about $2-4, so my advice is tip the waitresses well - they really deserve it! :)",1
"after seeing a movie, we decided to check out cantina 1511. we arrived around 6:15 on a sunday night and were quoted a 10 minute wait so decided to hit the bar. we ordered two house margaritas which were awesome! we were paged after about 15 minutes and seated. once we were seated we received chips and salsa and asked if we needed a drink refill, which we did. after reviewing the menu, we chose the pork tacos and chicken fajitas. while we waited we enjoyed the fresh chips and salsa, which had a kick, which i loved. the smell in the restaurant was great so we were anxious for our food to arrive. the pork tacos were amazing! the pork was moist, almost melt in your mouth and had chopped pineapples which added a great flavor. and, the fajitas, best i have had in a long time! piping hot, great grilled veggies, and accompanied with warm tortillas and a great assortment of sour cream, cheese, guacamole, and a few other items. what a great experience and i look forward to getting back to this location!",1
service and food was awful...the whole dining experience...from the time we sat down to the time we received our undercooked chicken (that we tried to send back and the manager was a total b**ch about it); they even kept it on our bill even though we didn't even eat a bite of it....worst restaurant ever....totally not the same as the original....never again will i go there....,0
"we are shell vacation owners. we have visited the desert rose about 4 times now. #1 we always get the room with the vie of the laundry. even though we make reservations 7 months in advance!! no matter the time of year! however we do notice that the \""""paying\"""" people get the rooms by the pool or overlooking the pool. at best better than a shell/wyndham owner. \nwe were a sure in an owner update meeting that if we purchased the newest elite package we would get better service!! really? wow. we told them as soon as we got better customer service first. we would maybe consider it!!!not!! \nplus i have to say you can stay at this resort for about $86 a night. way way cheaper than our maintenance fees!!! and if you are a paying customer you get a much better room too. btw. place is getting pretty run down. :(",0
wasnt the cleanest place any time ive gone. prices of the drinks were always changing. only decent thing was the music.,0
"i have driven past this place so many times that i finally decided to try it with my sister. we waited by the front door to be seated for a while that we thought maybe there is another entrance...nope just was setting the pace for the evening.\n\nwe were sat finally, and i like the menu because it has some of my old favorites from il posto when they were opened. we started with the caprese and it was delicious the mozzarella was great! now we finished with that and our server would just keep walking by and basically refused to take our dirty plates because he had better things to do like speak in italian with the manager which by watching them seemed as if they were fighting-very professional.....\n\nfor our entrees we each had pasta dishes that were from il posto. my sister had the rigatoni withe peas in a creamy tomato sauce with sausage-she enjoyed it. i had the pecorino e gamberi-penne with shrimp and zucchini in a white wine sauce delicious and light! \n\nok so now we have finished our entree's and our server is once again going back and forth with the manager but this time the manager is now enjoying himself some dinner and a beer at the bar-must be nice! finally he comes over and asks us if we would like desert we got the tres leches-not good very dry. \n\nand finally we are just sitting there waiting for our check to come and our server is too busy doing his sidework!!! so i finally asked the busgirl if she could grab it for us-this whole evening consisted of horrible service with the fact that he could care less about his job he obviously just goes to work to hang out and bs!! i will finish with that the food was great and i just hope that the next time if i decide to go back that he is not our server!!",0
"food - 4/5\nprice - 4/5\nservice - 5/5\n\n\none of the new places in vegas that jumped onto the snow ice hype. this place offer a \""""yogurtland\"""" feel to the tradition snow ice places. however it may not compare to snow ice places in california or asia, it offers a uniwue twist and selection for the vegas crowed\n\nfood\nthere are various premade selections and custom choice you can make to your snow ice. i decided to try the kuma snow which has lychee, mochi, coconut shaving with condensed milk on vanilla snow ice. the cashier said it was one of the popular choices on the menu. \n\ni've always been a big fan of shaved / snow ice and i have to say even though this isn't the best i have, that would probably be in either hong kong or taiwan, but for the price and the choices, i still highly recommend this place if you are looking for something sweet. \n\nprices\nninja (20oz) - $5.50\nsumo (32oz) - $7.00\n\nservice\nthe cashier was very helpful and nice. she could tell that it was my first time there and offer tto explain the menu to me without me having to ask. it was a very pleasant experience. \n\noverall\nthe food was good and met my expectation of snow ice. the price wasn't bad, about average after other chinese places are charging about $6-7 for snow ice w/ 1 topping. the service was nice and the overall experience was pleasant.",1
"worst airport i have ever stepped foot in. the directions to the various gates are god awful. i am a pretty frequent traveler and never in my life have i been in an airport where i was constantly taking 2 steps forward and 5 steps back. retracing my steps because signs take you in a direction and then they stop. next thing you know, you're lost. not to mention the airlines messed up our flights and sent us running back and forth between terminals. each trip needing a shuttle ride. apparently you can't pick up the phone and call other airlines for your customers. kill me. never again.",0
not a great airport. it is chronically crowded and doesn't manage this well. i try to avoid this airport when possible.,0
"do yourself a favor and don't stay here. the preponderance of incompetence at the cosmopolitan is amazing--a very disappointing experience.\n\n\n---------------------------------------------------------------------------------------------------------------------------------------------------------\noh, the mistakes, let me count the ways:\n\n1. room was not available on check-in. the desk clerk refused to give an estimate on when it would be ready, but promised a text message.\n\n2. there was no text message when the room was ready. eventually, we checked back at the front desk, and they said it was ready. (much later that night, finally the text came.)\n\n3. they gave us the wrong room type, with no warning.\n\n4. ichabod at the front desk was very rude. when we asked about the wrong room type, he tried to convince us that we really wanted the room they gave us. there was no apology at all. he was dishonest about it. he said that the room we got was bigger (it's smaller) and more money (it's the same price). i told him he was wrong, as i was looking at their website on the web browser at the front desk, which had the room dimensions and prices. he implied that there was something wrong with us for wanting the room that we reserved. he said that he always stays in that style room. he said that he has never had anyone be unhappy with that room. the room we wanted was all booked up. (apparently, everyone else thought the room we wanted was better too.) terrible customer service. no excuse. if i order a chocolate shake, and the waiter brings me strawberry by mistake, he shouldn't try to sell me on the merits of the strawberry shake.\n\n--the cosmopolitan could have just told us from the start that they had to switch our room type and apologized.--\n\n\n5. the bell desk took about 45 min to bring up our bags. we had to call twice, because they did not come after 30 min.\n\n6. several of the light switches in the room did not work. there were lights that we couldn't turn off or couldn't dim.\n\n7. the tv remote was dying.\n\n8. room service: the crackers and flatbread were missing from our cheese plate.\n\n9. white stains on the couch. (hmm. . .where's catherine willows with the uv light?)\n\n10. what is with the lack of trash cans?? and no coffeemaker. . .you might as well pretend that the kitchenette does not exist, especially since no outside food or drink is allowed. it is an illusion.\n\n11. poorly designed shower-tub layout (in the \""""terrace one bedroom\""""): the shower looks awfully pretty, but once you're inside, you realize the layout is a bad idea. because the shower is open on one side, there is nothing to contain the warm, steamy air. the open side connects to the tub, which is open to the bed area and the whole unit. outside that stream of water is nothing but air conditioning, which feels great when you're dry, but not so much when you're wet. whatever side of you not facing the water gets cold fast.\n\ni'm not super enthusiastic about the \""""japanese soaking tub\"""" either. it's a small, square tub with two benches on opposing corners. when i sat on one of the benches, the water came to about. . .my belly button. . . and i'm only 5'4\"""" tall. \n\n12. the in-room tv checkout is useless, because the bill was not itemized. it combined all of the food and beverage charges as one line.\n\n13. the kiosk for airline flight check-in didn't work.\n\n14. there were erroneous charges for the mini-bar. some were for items that were already missing when we arrived. others were for items not missing at all. the desk clerk claims to have removed these charges. we'll see.\n----------------------------------------------------------------------------------------------------------------------------------------------------------\n\ni'm not upset merely because this is clearly not a world class hotel. i'm upset because i have stayed in several vegas strip hotels and never faced such rude and poor treatment.\n\navoid the cosmopolitan--they don't deserve your money. stay at a hotel that will treat you with respect instead.",0
"warning: this is not a hotel to bring your kids/family to. why are you bringing your family to vegas anyway? kids do not belong on the strip or in casinos, this is a place of vice. \n\nthat being said, we (two young adults) stayed here for three nights... 12$ a night... with an added bonus of two free nights in the month of december. besides having to walk through the somewhat depressing casino to get to our room everything was satisfactory. they had mini fridges available upon request. i would definitely suggest looking into deals on the rooms (we used \n\nthey have 1$ roulette and $3 blackjack most nights which are both a blast! and the craps tables aren't too bad either. \n\notherwise it's centrally located in downtown las vegas near the fremont st. experience and there are security guards patrolling the parameters of the hotel. i had a great time going to the beauty bar and the griffin (two bars right nearby) and also watching the large tv's overhead of fremont st. \n\nenjoy vegas! stay for cheap so you can save your money for other fun things!",1
a beautiful room and with wonderful food. go check it out and try the rib i,1
"not at all as the pictures portray. it is just a cheaply remodeled apartment. the pool areas, rooms, bathrooms do not resemble a resort or hotel. you can hear the maids, neighbors and all the cars in the parking lot. the room and bathroom was very small and the tv had choppy reception. not a relaxing time at all. i would not recommend this place at all.",0
"after only six months of being my monthly yard guy, alex showed true colors of poor business ethics by agreeing to an extra yard cleaning project and taking payment in full up front only to complete a portion of the project and never returning. after many texts from alex giving one excuse after another and leaving me hanging that he or his team would be out to finish, now two weeks later the project remains unfinished and now texts or phone calls are not being returned. very unsatisfactory business practices. i have reported this to the bbb.",0
"the best thing about this place is free parking and a cup of coffee in the morning. the place is old. the design has little to be desired. it's a bunch of concrete buildings with a tiny window and no patio. whenever someone closes their door it echos. some rooms have no couch or chair just one desk chair to sit at or you can sit on the bed-whopee! there are no bathtubs or microwaves in the room. the frig is mini and hums. the carpet is stained. the concrete walkways need a good power spray. the grounds around the pool are pleasant but there are a lot of smokers who sit out there. so if you don't smoke, don't come here. kids are allowed to run around the hallways and scream at the pool until 10pm. there is suppose to be security here to enforce the 10pm curfew but good luck on that one. if you like quiet and comfort....look elsewhere. plus the breakfast buffet costs $14.99! too much money for the aggravation.",0
great customer service! every worker i came across greeted me and they were also very helpful despite whatever tasks they had to do. it made my shopping experience so much easier.,1
"my husband and i went to the scottsdale location on 7/7/13 for our anniversary lunch, we were told we could seat ourselves, sat at the sushi bar, waited 10 minutes before anyone even noticed we were there (place was dead), after we were finally noticed it took about 15 minutes to get our drink order then another 10 min to finally order our food. our waitress was too busy in the back telling her manager that a lady wanted to talk to her and she hasn't even ordered her food, said she was bitchy and just went on and on about this customer. first of all, if you are going to complain about a customer don't do it were other customers can hear you. after we put our order in, my husband had received his sushi order as i sat there and waited forever for my 1 cali roll, asked the waitress if she got it and she tells me, \""""yes, i sent it in but the chef obviously didn't read it, once again complaining about something else in front of us.\"""" when my order of food came it was cold and not good at all, my hubby had ordered a side or fried rice, actually we both ordered friend rice and both got chicken fried rice, when we asked about my hubby's rice she tells us oh the chef must have forgotten about it, ill make sure he gets it on now. as we can see into the kitchen, she comes out with a bowl of hot steamy rice that we watched her microwave, she tells us, fresh off the grill! ha, yea right! overall the service was horrible and the food was just as bad. for my first time ever being there i was very disappointed and not sure i will return to that location.",0
"after a tough workout at the gym, i was craving for crispy chicken tenders *shrugs*. since timbers was right around the corner, we decided to try out their bar food. \n\nso on the menu, it reads \""""voted best bar food in las vegas,\"""" i was hopeful. we ordered crispy chicken tenders and fries, and also a bowl of chili which comes w/flat bread. we wanted clam chowder, but it was only on fridays, and they ran out of soup.\n\nwhen the food came out, the plate of chicken tenders was huge. 5 big pieces of tender, 2 carrot sticks, 2 celery sticks, and a pile of medium size, whitish fries. there were 2 pcs of flat bread that accompanied the bowl of chili. \n\nchicken tenders and fries: no bueno. they were heavily battered and kinda salty. i can still taste the salt on my tongue as i am writing this review (bleh, must....drink...h2o). the fries were undercooked. i could taste the grittiness of the potatoes. \n\nbowl of chili: blah blah blah. the flatbread was cold and hard. not worth a penny.\n\ni will not come here for bar food...actually, i will not come back for anything! eek!",0
"sweet raku should be secret raku-oh the difficulty finding this place! we were running around like it was a black ops mission. one person went to one corner the other was looking around the block, another was in the middle of the parking lot trying to get a gps signal for location. we finally found the place which is next to big wong. *phew wiping sweat off forehead*\n\n1 point...the presentation of the food was fancy but the taste was not a wow factor. i had the apple pie with no ice cream, so they substituted white chocolate square instead. \n\n1 point...friendly staff and very accommodating. our group of 6 wanted to sit at the counter and they made it happen.\n\nfirst and last time coming here. it's to expensive and the service is slow and i'm lactose intolerant. most of the dishes have heavy cream.",0
"i tried to go in, and it's closed already.",0
the atmosphere was nice however after the $30 cover i was not pleased. and the bouncers show favoritism and the music is wack....,0
a perfect vegas happy hour. really inexpensive in comparison to other places yet the service and quality doesn't suffer. i got the meatball appetizer for about $7. it was tasty and filling enough to be a meal. every person from the host to servers offered impeccable service. hopefully it's the same next time i go back!,1
"i hade the steak sandwich, its huge, and tasted great. the frozen hot chocolate is really good too.",1
be careful if you try to shop there near closing time because the entire staff will try to hustle you out versus helping you make decisions on expensive products. their loss i guess.,0
"**censored review (so as not offend the delicate sensibilities of terry fator fans)**\n\ni had little interest in seeing terry fator, though his big fat smarmy redneck mug has been leering at me from local billboards for years. ventriloquism? puh-leaze! i'm *way* too highbrow for that.\n\nthen he dumped his wife to shack up with his 20-year-old assistant. now i wanna see his show -- i gotta see the hawaiian ho-bag that broke up a god-fearing, jebus-lovin,' cancer-kid-tribute-song-writin' all-american-hero's 20 year marriage! that must be some xxxx!\n\na friend got free tickets, so i went to check it out for shits and giggles. i wasn't expecting much, but i should have been warned by the fact that i had two extra tickets, and i couldn't even give them away. i approached several people on the strip on my way to the show: \""""hey, would you like some free terry fator tickets?\"""" \""""terry who?\""""\n\nmy bad; i should have known better to approach anyone younger than 95 or with more than 4 teeth in their mouth. because that's the only people who dig his lame, white-bread, borderline-racist, sexist, homophobic, obscenely pandering shtick. seriously; i looked around the theater when i got there, and it looked like a trailer park church social in rustbucket, usa. depresssssssssing!\n\nterry himself is a great ventriloquist, but his puppets and shtick are so lame and tired that it's not even fun to get drunk and laugh at. his puppets cover every stereotype known to flyover country: the funny xxx, the jiving xxxxx, the horny old woman, the slutty young homewrecking assistant -- oh wait, that wasn't a puppet, that was his wife! who, incidentally, is built like a brick xxxxhouse, and whose apparent purpose in the show is to wear a succession of slutty costumes and be leered at by terry. \n\neach puppet was onstage for about 5 minutes of shtick, which consists of singing along to a live band. the xxx sings xxx songs, the xxxxx sings xxxxx music, the horny old lady sings horny old lady songs. the hawaiian hoochie doesn't sing (or speak a single word, for that matter) -- it's too hard to sing with a mouth full of xxxx.\n\napropos of nothing, terry takes two breaks from his racist/sexist/homophobic shtick: \""""i'd like to be serious for a moment, folks.\"""" uh-oh!!! \n\nthe first time terry gets serious, it's to sing a self-penned piece of uber-schlock called \""""horses in heaven,\"""" all about little timmy the cancer kid. all little timmy wants to know is if there are horses in heaven, presumably so that when he dies, he can xxxx xxxxxxxxx for the rest of all eternity under the watchful eye of jebus.\n\nthe second time terry gets serious is when he asks all the \""""folks\"""" (i hate that word, it's a flyover country alert signal) in the audience who have \""""served our country\"""" to stand up and be applauded. all the poor old wwii vets in the room creak to a semi-erect position: yaaaaaay! god bless amurrica! thank you for giving up years of your life to serve your corporate masters! so glad you escaped being blown to smithereens so that you could be here tonight in vegas, listening to this racist, sexist, homophobic pabulum! i knew we fought those wars for a reason!\n\nbut aside from those two brief intermissions, it's non-stop yuks. when terry's not onstage, this funny wacky xxxxx kid comes out and does funny xxxxx dancin' to keep the audience from nodding off. that's the kind of show this is.\n\nin sum: if some random xxxxx comes at you on the las vegas strip, trying to pawn off two free tickets to see terry fator....\n\n...run!!!",0
"i just moved to the area and have been in here three or four times. each time i have been in, the barista is very friendly. the lattes and iced coffees are excellent. as a vegan, i really appreciate that they carry both almond and soy milks. they will even give you some almond milk in your regular coffee instead of having to use the milk or half/half on the bar. great service, friendly and accommodating!",1
"i really enjoyed this restaurant! i made a reservation on opentable.com. i was a little annoyed at first that they didn't tell me that there was cover to get into the restaurant because there was live music but the band was so good that it was well worth it. the ribs, beans and collard greens were absolutely delicious. our waiter was very nice. i only wish they had had a few more beer choices.",1
"i have been a loyal safeway cstomer for 23 years. since moving to a diiferent part of the valley, i have not been as impressed with the new location. primarily it is an evening crew that is apethetic. last mothers day eve, my husband and i were shopping later into the night. by the time we got our almost 2 carts loaded, it was almost close. so they had all the full service registers closed! we ended up in the \""""self serve\"""" processing 200.00 worth of groceries. to make it worse, there were several staff members standing nearby, just watching us like the mouth breathers they are.tonight, my husband got the same treatment with much less groceries. they had closed all the registers a good half hour before closing. \ni may drive the extra 15 to go to fry's now.",0
"the best thing about this dry cleaners is the location. the tailor - she happens to be awesome. i've been there to get alterations done - she does a great job. however, the prices for tailoring/alterations are sky high compared to others in the area. and of course, fazios is making that $ not the lady who does the good work. \n\nthey charged $17 to hem a pair of my daughter's school shorts. unlined - hemmed a couple of inches - that is all - $17. if you have a coupon, you save 25%, so you are at $12.75..\n\ni found another cleaners 3 miles away that hemmed 3 more pairs for me at $10 each (with no coupon) - they looked fine...we are talking shorts for a kid to wear to school. \nthey also charged me about $29 to take in a pair of shorts (and that was with a 25% coupon) and hem (unlined)..please, the shorts only cost $22...\n\ni've also stood in line there on a sunday before and watched 3 people walk out with a pile of clothes in their arms - they got tired of waiting for the 1 person to check out the person at front of line -- there were 6 of us in line at that time - it took about 14 minutes for me to get waited on...\n\ni will only go back to this cleaners to use the tailor - and only for things that are important - their basic tailorings costs are crazy high...(unlined hem, etc)...",0
"call me a coffee snob, i don't care - but when i order a cappuccino, i want a cappuccino, and a cappuccino i didn't get. i got a latte, instead. this puts me in an awkward position. do i return the cappuccino? it costs a lot. i ended up drinking it. as a former barista myself, cappuccinos can be tricky to make - but a little practice can turn out the real deal with frothy perfection. \n\nthe next time i went to the victory was another meh moment. i fully appreciate the victory's support and stand against the present governor's autrocities - however, i do like looking out the window to watch life passing by. there's too many signs, and not all of them are that attractive. sometimes, you just need a break from life - and yes, we are having hard times right now - but do i have to be reminded by the barrage of signs when all i want to do is enjoy my cup of coffee, do a little people watching, and see what's going on from that corner in the neighborhood? one or two signs would be good enough. there's too much of a coolness factor, too. lots of \""""hipsters\"""" hanging out there, who will give you icy stares if you so much as look at them. guess i'm not \""""hipster\"""" enough. which is really kind of weird. madison is not really a completely friendly place, anyways - but it is very apparent for some reason in the victory.\n\ni ordered coffee this time - and it was very delicious, but i would have liked more. there's no indication that you can get a refill, and there are no prices anywhere. in fact, there is no menu. it's hard to tell what the beverage choices are and how much it is going to set you back. i was delighted to see gluten free goodies, but alas, no one there knew what the exact ingredients are - and so i couldn't order any of them, having more than one allergy myself. it's kind of ironic - they're so pro-working class, and yet they don't list prices, which any working class person would want to know before spending his or her hard earned money, and meanwhile, there are a bunch of cool cats hanging out at the tiny tables, saying \""""look at me, aren't i cool\"""" while evaluating everybody else with icy looks. very entertaining in a way, but not on my dime next time.",0
horrible customer service and business practices. was told i would have to eat my lunch leftovers or take them to my car...(it is over 100 degrees here) even though i was still buying popcorn cokes and candy from there concession. i guess i should have been sneaky like 90% of there customers and stuck everything in a jc penny shopping bag. just never thought they would treat me that way over wrapped up lunch leftovers! also they almost did not let me in then to get my children who i had sent in prior while i was purchasing the snacks. very horrible customer service. will never attend again and hope to stop others also!!!!!,0
"best teriyaki bowl ever!!!! from the taste and food quality to the decor and atmosphere this location is the best location! \n\nthe taste and quality has always been the same, that is hard to find at other restaurants. the employees are so delightful, happy, cheerful and welcoming. not many places have such happy people working. \n\nthe price is fair, i usually cannot finish my teriyaki bowl so i end up with left overs. i think 2 meals for under $10 is a pretty decent. they don't charge for extra sauces either, that is rare and very appreciated. \n\nif you want a quick, healthy, fairly priced meal. stop by teriyaki madness!! i guarantee you will not be disappointed in anything that you try. \n\nparking can be challenging to some.... it doesn't hurt to walk a little. especially after indulging in some incredible food.",1
"the man and i had a gift certificate here so we decided to go on a saturday night. we were seated promptly (we had a reservation) and our wait person was really good. she hustled the whole evening and was really pleasant. unfortunately, the service was the best part of the meal. \n\nas a side note, do not go here if you are looking for a romantic dinner. you are seated about 18 inches from the tables on either side of you, and the place gets loud when it's busy. you will know what your neighbors are talking about. but we didn't want romance -- we wanted a great meal. \n\nwe started with the goat cheese stuffed dates. i was really excited, but they were pretty meh. there was no salt or tang to counter the sweetness of the dates. and they were plated on pesto, which seemed like an odd choice that added nothing to the dish. we then had the lobster bisque that was delightful - rich, creamy, excellent flavor, and the crackling added great texture. \n\nit got worse from there. we split the game hen, and it was shockingly overcooked. as in dried out. the gnocchi were flavorless and chewy, and the mustard carmel sauce was pretty flavorless. we then also had a dish that does not seem to be on the menu now - a three bean stew (navy and two other kinds of beans) with some kind of meat. i can't recall the meat, sadly, because i was so freaked out by the fact that the beans were not fully cooked. as in crunchy. it was shocking that a higher end restaurant didn't cook their beans long enough. \n\nwe did also splurge on the wagyu steak. it was perfectly prepared and flavorful, but the accompanying potatoes were pretty bland.\n\nfor a $70 meal, it was pretty disappointing. perhaps we were there on an off night, but for a nice restaurant to have two dishes on a saturday night be poorly cooked (over- and under-) is pretty disappointing. it was our first and last meal there.",0
"i love this bar! 2 for 1 happy hour specials. good beer selection including belgian beers. good service. the food is really good for bar food. i usually get their seasoned fries with ranch, caesar salad, clam chowder (fridays), and reuben sandwich. all kinds of sports playing on the tvs. if they had a pool table, it would be awesome. :p",1
"another fairly mediocre restaurant on murray. \n\ni went there two weeks ago around 8pm during the week. it was empty, which is not very pleasant. (on the other hand, it seems fuller on friday and saturday).\n\nwe had a curry and a pasta dish. the food was not very tasty, and, while it is not very expensive, it was not worth the price we paid for. unimaginative thai food (which is too often the case in the us).\n\ni probably won't be back.",0
"great service, great prices and great location!!! i live in mesa and used to go to other unmentionable places to get to ripped off (geek sqaud). were they hold on to your computer for a week and rip you off on everything. i am so happy to find this store and open source software, no more paying for programs. great job redseven!!!!",1
"my husband and i visited mon ami gabi in vegas for the first time 2 saturdays ago. it was during my 1 night/1 day surprise birthday trip, so we stopped in after seeing a comedy show that evening in hopes we'd have a splendid meal. \n\nbeing that it was somewhat late, we were a bit limited as far as restaurant choices went. normally we hit up buffets, but past 10 p.m. many are closed. so off to this restaurant we went.\n\nwe loved it! \n\nwe were seated right away, which was nice. they have outdoor seating and indoor, and we were inside, which i prefer. the ambiance was casual, but respectable. it wasn't hoity toity or uncomfortable, it was more fun and could be classified as 'an experience.' the lights were dim when we arrived, and candles were lit on each table. the place was still bustling when we were seated a little past 10.\n\nwe were given a mini sized baguette off the bat, with butter and a pickled carrot salad plate courtesy of the chef. while our waiter was very much american, the few servers who brought food and water to our table appeared to be french, though i can't be positive if they actually were or if that is part of their job. my husband and i didn't understand some of things that were said to us until we gave it a few minutes of thoughtful consideration after the fact.... \n\n\""""ohhhh, he said carrot salad.. oh okay. man, i was so confused for a second. now the world makes sense again.\""""\n\nwe started our meal with onion soup. i am a huge onion soup snob. my husband will eat anything labeled 'onion soup,' (including impostors from the likes of po' folk establishments and fast food joints) whereas i, personally, know the proper production imparts a very specific broth color, and i know the appropriate flavorings required to be regarded as somewhat authentic onion soup. this, my friends, met my standards. the bowl was gigantic, so my husband and i shared it, and it was lovely. onion-y, cheesy, bread-y...... sigh.\n\nonion soup... my love.\n\nfor our main courses (because we're piggies*), he ordered a steak frittes entree, and i ordered a hanger steak frittes entree. both of our meals arrived in a timely fashion, and came with a huge serving of their version of french fries. they appeared to be pieces of potato shaved off and fried. crispy in some areas, a good chew in others. well salted. the steaks were good, but i admit i make a better hanger steak at home. \n\n---if you haven't tried a hanger steak before, also called a butchers cut, go to whole foods and get a couple. they are often lower in fat than other steaks, and they are soft and divine and easy to portion out. i make mine with a smoky spicy marinade, and it is amazing. amazing like i almost cry when i take my first bite. every time. \n\n\""""oh my gosh, how did i make something so miraculous? sniff sniff. it's like my hands are a gift from the heavens, and i was created specifically to make hanger steaks.\""""--- \n\nof course, of utmost importance in any civilized person's life is dessert. basically, i plow my way through meals just to get to dessert. sometimes, i order dessert for dinner when i go to restaurants, because that's how smart i am. skip the savory, all that chewing ich! let me eat cake!\n\nwe ordered the \""""la grande profiterole.\"""" or something like that. it was a puff-type pastry, filled with a rich vanilla ice cream, that comes with a vat of fudgy warm chocolate sauce. the server who brought the plate to us first poured a bit of the chocolate sauce on top of the dessert before exclaiming something i still haven't deciphered, and after he left, we poured all of the remaining chocolate over the top of the unfamiliar dessert. \n\nchocolate sauce is to dessert what ketchup or tobasco is to dinner. am i right??? i think that's on the sats. you're welcome, high school kids. \n\nit was amazing! delicious! stupendous! superb! excellent! decadent! rich! sinful! the pastry was light and clean, the ice cream was smooth and heavy, the sauce had a deep almost alcohol-infused flavor, though that's just my opinion. great success!\n\ni cannot wait to go back to this restaurant again in a year. i will salivate as i daydream and relive the memories for the next 12 months. i recommend!\n\nps - our waiter was lovely. he was so polite and patient and efficient. and quite tall. \n\n*despite our copious food intake, neither of us are unhealthy or pushing any limits with our bodies. we ride bikes for miles every week and eat pretty healthily at home. yet, i still sleep on a pile of sugar. it's just so supportive.",1
"great for hangovers//drunk food! \n\ni love this place. the pizza has the perfect thin crust and the toppings are amazing. only downfall? prices...it's pretty expensive, even when you're drunk. \n\nrecommendations:\nmeatlovers: sausage, pepperoni, and more sausage?!? i mean really, you can't go wrong. they're homemade sausage has herbs and spices and just delicious. i get this every time.\n\nwhite pizza: this thing is also really good. the only reason i don't get it is because it doesn't have meat...heh heh. it has ricotta cheese and garlic and more cheese. it's so good...i just wish it had meat. \n\noverall, you can't go wrong when you're here. it's so good and open late. definitely a must come when in vegas.",1
we ordered pizza for our daughter. the pizza was hot and tasted fresh. they also thee in free breadsticks because we were the last customers of the day. that was really nice of them!,1
first time in. vegas and wanted something quick but good so tryed this pizza place and it was great we loved the pizza espcially me and mikey it really did taste like ny pizza and garlic knots were good too.hubby got their breaded wings and loved them so yea will def be eating here again. : ),1
"bouchon has fallen into ennui. we last ate at bouchon in 2010 and the food was absolutely divine. fast forward to october 13, 2013 and the bartenders don't notice new customers at the bar, the meat in the omelette and crepe are of inferior quality and the beignets are heavy lumps of fried dough. \n\nto start off with, shane, the bartender, needs some lessons in customer service. i'd been standing at the bar for at least 10 minutes on a sunday afternoon around 12:30 pm trying to get someones attention so i can buy two bellinis. i noticed that every time i leaned forward to get a bartenders attention the man to my right would look at me and lean forward trying to get the bartenders attention himself. he and his wife had already not only gotten their coffee, but refills as well while i was standing there waiting. finally shane comes over when he notices this guy gesturing at him and asks him what he needs. after the man told shane what he wanted (more coffee refills), i said \""""can i get 2 bellinis when you get a chance\"""" and shane says \""""you're going to have to wait. i can only serve one customer at a time and right now i'm helping this customer\"""". really? wow. so then mr bartender-blocker tells me that someone before me waited 45 minutes for a bloody mary and i told him that that's unacceptable and that i would have been helped if he didn't keep leaning in front of me and blocking the bartender from seeing me. i don't think this guy had ever been called out on his shenanigans before, he was totally shocked. so then he starts in on me, totally going off, and after 5 minutes of his manic rant he tells me to quit whining. um, i'm not the one doing the whining here, dude.\n\nanyways, shane comes back and asks me what i need and i tell him two bellini's please. and he tells me \""""that will be $27 dollars\"""". um, ok, i'm dressed perfectly appropriately for a sunday brunch, why the announcement of how much my drinks will be? is this standard for this place? really weird.\n\nbad service, plus serving someone else when it's my turn, especially on my birthday, equals no tip.\n\nonce we were seated the service from our server was top notch. however, the food is seriously lacking. for $25 i expect my omelette to have prime cuts of steak in it, not tiny diced up pieces of second rate meat. my husbands crepe was topped with crab that tasted fishy and the broccoli tasted like it had been frozen. the beignets are supposed to be soft pillows of melt in your mouth carb heaven and they are heavy lumps that are covered in grease.\n\ncome on, keller, this restaurant needs a little attitude adjustment and the ingredients need to be higher quality. considering all of the choices available on the strip, bouchon is overpriced for second rate quality.",0
"service was awful, order was wrong and we were forgotten by our server-will not be back as 3 shots your out will spend my money elsewhere",0
"this show is a must see!! i loved all the dancing and jokes and popular culture references throughout the show. the audience participation is very fun as well! for the most part, everyone gets involved in some form. the dancing is so smooth and relevant. the storyline is a little cheesy, but whatever~ all in good fun! \n\nwe got tickets from the half off tickets truck, but when we arrived at the show, the ushers were kind enough to seat us in a way better section in seats that had not been claimed, so definitely ask if it's not a full show!",1
"a bunch of friends and i went here after watching a show. luckily my friend got us on the \""""list\"""" ,even being on the \""""list\"""" we waited a long time to get into drai's. \n\nthe music was nuts! \n\nthe negative, the prices and they were definitely pushing the firecode occupancy...oh yeah not to mention the hoochies everywhere. \n\nwhat happened to class?",0
"this place has a great gluten free menu. their steak/ egg/ whatever salad is amazing and their bacon burger and fries!!!!!!!! is likewise delectable. i'm always a bit impressed when a place can offer me safe fries. they do have a designated gluten free menu... so you just have to ask. i'm pretty sure everything even comes out on specially shaped plates to fully differentiate gluten from gluten free items. overall its a nice place to catch a game, chat with a few buddies, and eat +/- drink. parking might be a challenge if its a game night... but there are something like 3 lots within 2-3 blocks that you can pay a rather low rate for the night.",1
"this is a mixed bag of thoughts about my one and only experience with this hospital but i feel the need to vent my frustrations. \n\ni was scheduled for a cortisone injection into my hip joint, which is done under fluoroscope (x-ray). i was told the procedure would take about one hour and i was asked to not take any aspirin (blood thinner) for at least 24 hours prior to the appointment. my appointment was scheduled for 12:30 and my check-in time was noon. \n\ni've never been to this hospital before, so i double checked my directions online before i left the office. well, the campus map is not accurate. outpatient radiology is located in a whole different area. and, the directional signs for the parking lot were lousy. the signage inside the hospital is even worse. i wasted about 20 minutes wandering before a lab tech was nice enough to walk me all the way over to where i needed to be on the other side of the campus. \n\nwhen i did check in, i was told the procedure costs $2,000 and \""""was i prepared to pay that now?\"""" uh no! their computer system said someone attempted to contact me about their pre-payment policy but was unable to reach me due to an incorrect phone number. the admin person verified the number with me and it was correct. so since it appeared to be a mistake on their part, they let me just do a 10% deposit. whatev. the pain was now moving from my hip to my pocketbook.\n\ni also learned at check-in that my doctor had ordered some blood work, which usually took about 45 minutes to get the report. wtf? they got me in for the blood work pretty quickly but then i sat in the lobby for more than an hour. \n\neventually, i got back to the procedure room - two hours after my scheduled appointment time - and saw the doctor. he and the two technicians were very thorough. if i could review them separately, i would likely give them 4-5 stars. my injection went fine even though they had to do it without iodine because no one had relayed to them that i'm mildly allergic to shellfish. i do feel i received quality health care, and i realize that is the most important thing (or at least i've been trying to tell myself that). \n\nbtw, i tried to use their shuttle to get back to where my car was parked. the little bastard did a u-turn right in front of me and kept on going. so i got to walk about 1/2 mile back with a very odd feeling in my hip from the injection. \n\nand, i got back to the office at 4. grrrrrrr.\n\nif i'm referred to that facility in the future i will most definitely ask if there are other options.",0
"que c'est chouette ! j'adore ce caf\u00e9 dans villeray :) c'est beau, le service est hyper agreable, meme les patisseries sont bonnes... courrez-y !",1
"this is hands down the best hotel that i have ever been to in my life so far. there may be better ones later on, but this tops the list for me right now. we stayed in a studio room on a road trip to burning man this past year and the amenities and comfort of the room blew me away.\n\nthe bed was extremely comfortable and everything within the room seemed very new and up to date. the bathroom was definitely the show-stopper here. a stand-in shower, tv built into the mirror, and large jacuzzi tub made me almost just want to chill in the bathroom for a few hours, lol. the room was spacious to say the least and it was more than enough for two people.\n\ni did not check out the other amenities, but did stop by the bar for a drink late at night. the bartenders were classy and very knowledgeable about their cocktails. they were able to recommend some great drinks just based off of a short conversation of what we generally liked. \n\nthe only negative thing i could say about this place is its relative location on the strip. it is more or less at the very north-end of the strip so it'll take some walking / cabbing to get to where you want to go. if you're looking for sheer convenience in terms of getting around, you might want to consider another place more centrally located in the strip.",1
went using a groupon. the rib eye was gristly and bland . new york strip was simply awful. had to use a1 sauce to add flavor. poor cuts of meat. mushrooms were canned! service was good but the food is yucky. i would never go back. a one star restaurant at best.,0
"i stopped here for a quick lunch and it was probably the worst mexican food experience ever! i ordered a bean & cheese burrito with guacamole & pico + a small jamaica for $7.50, they forgot the guacamole and the beans were cold! not to mention that the place was disgustingly dirty. never again!",0
i love kmart they have some cute clothes and always have great deals. more people should shop here.,1
"really good breakfast and open early (5am). went in around 5:30am, the food was cooked to order and beautifully served on a nice square plate. very personable. highly recommended for early breakfast.",1
very good greek food.,1
"went here because we had a coupon and was craving fresh hibachi and sushi. yeah what a big disappointment, not only was the cashier rude (first encounter) but so was the owner or manager. we had to seat ourselves, and ask for drinks (i had to search for a server) the food was overall ok, nothing extraordinary. but yet again i had to look for someone to refill our drinks. not only that but then we saw a family of 6 get seated right next to us basically blocking our way making them get up every time we wanted to go get food. overall a bad experience, wouldn't choose to go there again.",0
"cafe zu zu...i love yu yu! those were some serious bbq burgers i took back to room 6106. lathered in a perfectly sweet, tangy and mildly peppered sauce with thick slabs of bacon and vermont cheddar, or was it wisconsin...not sure...but it was sharp and we all know cheddah makes it bettah! while the mayem and madness of putting together a fashion show unraveled in our room, i sought refuge on our private patio with my new friend (the burger) and it's sidekick (homemade chips!)....i devoured and enjoyed each morsel. the bread was soft and crispy on the edges! heavenly i say. the signage for zu zu is a little weird weird...i thought it was trader vic's as i saw two signs for tv and none for zz! didn't care, the decor was warm and modern with big puffy cotton ball lighting dotting the ceiling. hostess and bartender were warm and modern with big puffy cotton balls...oh, wait...i digress...edit...the manager put together my order with a minor mislabeling of medium well and medium rare. sorry rickie...i know you don't like the pink spot. hey. clean it up yelpitas. i liked the menu i perused while waiting for my chow, enjoyed the decor and service...cafe zu zu easily gets two, two thumbs up i say...up up!",1
"hands down worst airline ever. i fly an average of 24 round trip flights a year and never have i experienced such total and complete incompetence. in fact, i'm so incredibly fed up i'm typing all of this on my phone and, thanks to us airs stranding me on a runway, it looks like i've got time. \n\nlet's start at the beginning. i flew out of lga to clt on a 12:59pm flight with a 2.5 hour layover and a connecting flight to baton rouge where i hoped to join my family for my grandmothers 90th birthday. it's now 8:40 am the next day and i'm still at ctl. \n\nwhy? the plane to btr had brake issues and was delayed. then there were massive storms. then weather delays. then air traffic delays (code for your flight isn't important to us, it's not big enough). \n\nnot only was my gate listed differently online than on my ticket, the gate attendant told me to stay put. said stay at the ticketed e27. the screens were about 1000 yards away down 2 broken moving side walks so i stayed put as instructed and watched for visual clues or announcements. several calls from my family members later i thought i'd check again and was told 'sit tight.' it was now 6pm, flights were taking off left and right and the website read gate e14 and delayed. i hiked to the boards which read the same thing and tracked down to the gate. \n\nanother 1000 yards and two sidewalks later i arrived at e14. i asked the attendant what was going on and she was clueless. luckily her partner overheard me and asked my name. said that flight left at 6:09 where had i been? i said i'd been at e27 where was the announcement? he then said that i must have gotten to that gate too early they'd changed it awhile ago. so my gettin there early and 'staying put,' screwed me over. \n\nthey were nice enough to get me standby on a 9:30 flight that night. even upgraded my seat to bulkhead. i went to the pub directly by the signs so i couldn't miss a thing this time. i watched as my flight delayed to 10, 11, 11:30 and 12:01 am. at 11pm i went back to the gate to get a reading on what was next. the new attendant told me it was likely 3am but then the crews would change over and this would delay or cancel the flight further. \n\ni went to customer service and discovered that was the case. the earliest that she could ticket me to even new orleans or houston was 6pm the next day. i'd miss the birthday party. i inquired about getting home to the ny area. sorry grandma, flowers are in order as is a raincheck and a direct flight. \n\nchecking all airports there was just one seat available in 24 hrs, and it was set to head to ewr at 7:45 am. i took that and the preferred hotel slip. \n\nthe hotel they recommended was horrible. dirty linens, hair in the bath tub, broken furniture, it was moist and smelled of mildew. at 1:30am i didn't care i took my $20 savings from us airways and curled up in my $70 armchair. \n\nat 6am the scheduled shuttle was 10-15 min away. then at 6:10. this continued till 6:30 and some other guests and i called a cab. it arrived at 6:45 with the shuttle behind it. keep in mind the airport is just 1.5 miles away and all this thing does is go back and forth. do not stay at the baymont. \n\nafter going through security, where my bag was run three times, and my purse was inspected i booked it to the plane. i got a coffee, got on board with group 1, found my nice bulkhead aisle seat and realized my phone didn't make it. yep somewhere in security's over zealousness, my new iphone was gone. \n\ni asked the flight attendant if could make a run for it, sprinted down 2 concourses only to have security tell me they didn't have my phone. i must be at the wrong terminal. i asked them to double check and let me see the locked drawer of lost goods, they did... and there was my phone. \n\ni booked it back to the plane thanking god i wore sneakers and got to my seat only to be told to sit further back in a middle seat because a (surprise) assistant dog needed the seat. a surprise dog?! you've got to be kidding me. \n\nwe taxied down the runway only to be stalled. there are three mechanical problems. the first has been remedied. the other two are mysteries that require detroits involvement whatever that means. it's now after 9am and we are back at the gate, sweating in no ac, all wondering just what the two promlems are, when theyll be fixed and what 'we think we fixed the first one,' means. online says 11:01 but im tempted to go check those signs. oh, and clouds are gathering. it could be worse, the guy next to me is trying to get to a funeral. \n\ni'm not a pilot, but i am the daughter of one. i'm not a meteorologist, but i know the south, and thus i know the south gets storms. now why on earth an airline based there (ctl is their hub) can't figure out the obvious is beyond me. i will never fly us airways again. delta might be snippy, aa might be dated, ua might have labor issues, but all of them get me where im going.",0
"this place definitely has an upscale loungy feel to it. the only way i found out about it is because i work right in that area. i can see how it would be a nice change of pace from the typical clubs around the valley. it would be a good place to start the evening and maybe impress some people visiting from out of town. \n\nthink of a place you would see in l.a. or chicago. i have been to places like this in each of these cities, dark, swanky, cool, hip. my secret hint for this place is that you can see certain suns players come in late at night to hang out.",1
"nothing worthwhile in 200-level, especially with children, and lower level too much per seat!\n\nonly worth going here if you have 100 level seats, a possible 'ok' experience if you are club level or 200 rows a-d. thought my $27 seats were a great deal in section 226, row u at the aisle......i felt almost sick (literally) from the height of these seats; it actually feels dangerous up there and you get to see almost nothing. i was paranoid about my kids even walking up/down and forced them to sit still (always a challenge) because it really did not appear safe up there.\n\nwe love basketball and were so excited to get 'group rate' tickets and it was so incredibly disappointing. we would only go back for 100 level seats, but i couldn't justify spending $97 per ticket for a family of 4 for one night!\n\na small coke (about 16 oz total, prolly 8 with ice) was $5.24!!!! geez!\n\nif you want good parking, the center city green parking deck on e. 6th & the boa garage are right next to the stadium and $10 for game parking. arrive before 6:30 for a little less traffic, 6pm probably better. elevators will have a line going home, coming to the game you will not wait as long to go down if you park on upper levels (they fill up by 4th level going down).",0
this place had kind of become so so in recent years but the renovations have really turned it around and it's starting to pick up again. they've brought in a bunch of new stores and really spruced the place up. the new food court is also pretty good by mall standards.,1
"i have been a member since january, purchasing a discounted membership thru groupon. i have been to only 4 shows. i can honestly say that i would not have ever bought tickets to any of the shows i have attended for \""""free.\"""" [since i paid for the membership, i don't consider the shows \""""free,\"""" especially the comedy shows, which require a minimum purchase.]\n\nthere is never more than maybe 6-8 shows ever offered at one time, with 4-5 always being bottom-of-the-barrell comedy clubs with talent you've likely never heard of, rage in the cage events, or mediocre events at celebrity theatre. occasionally, there are some less popular phoenix symphony events, but you have to be lucky to get those tickets before they \""""sell out,\"""" not that you would really want those either.\n\nit's quite obvious why they are so secretive about the events they offer, not allowing you to know what they have without buying the membership. i was hopeful when i bought this that it was just a new company that needed to gain it's footing to garner new clients & better events, but that has not been the case in the past 9 months. maybe i need to wait longer. well, my subscription expires in 3 months, so i'll give it until then. however, at this time, i truly have no intention of renewing with fill-a-seat.",0
"tough menu. a lot of choices, so i was vacillating a lot. i finally decided on the ahi tuna sandwich with sweet potato fries. i also ordered the beet salad just to try it. i liked everything. including the onion rings the hubbie ordered. this would be the place i would go for onion rings. very tasty.\n\nwe sat outside. not sure if it would be enjoyable in summer, but mid-feb, with it finally hitting the upper 70s, it was wonderful. several people were there w/ dogs because it is really a picnic area.\n\nwe will go back. i want to try the ahi salad...maybe stick w/ the ahi sandwich. i think it will be the way to go when i'm craving a burger.\n\nw/o a doubt, if you go, you have to check out the bathrooms.",1
"shane, the manager, has been very patient and friendly. i was in a hurry, and had to get the car fixed by the end of a saturday. normally, business closes at 3 pm, but in order to get the job done, they kept working on it and made sure everything works right until 4 pm. i had been a very annoying customer - calling them every other hour since 9 am to keep track of progress, yet shane has been patient and friendly all the time.",1
"the atmosphere was great, fun although the toilet bowl picture was sicken and shouldn't be on the table. the food was great although you are limited on the choice. we ate here twice, (because the coupon are handed out at the door) but both time, the service was lousy, at breakfast i had to go to the kitchen to ask for coffee, then i was told to wait at my table and someone would come to me, i did, i waited and waited. when we went for dinner, same thing happen although not with coffee but the waiter after serving our meals he didn't come back until he came with the check.\n \nthese people need training.",0
"ok, i really want to like this place because it's close to work but so far, no bueno. everything is so sweet. so far i've tried the following:\n-mongolian beef\n-wonton soup\n-hot and sour soup\n-shrimp with snow peas\n-some tofu and eggplant dish i don't recall the name of \n\neverything was sweet. i understand mongolian beef being sweeter than normal. but wonton soup? are you even supposed to put sugar in that? shrimp with snow peas? the tofu/eggplant dish was so sweet i felt like corn syrup was oozing out every time i bit into the tofu. i'm probably going to return because it's so close to work. but i would really like to find something that's not so sweet.",0
"i'll give this place one star for the music, i would never eat or drink here again, ever. we went in for the 2 for 1 margaritas, which ended up being $11.00 each, even with the 2-fer!! yeah, the server said they were regularly 22 bucks each. they came in small plastic cups for a nice touch, they weren't bad but the food was horrible. we ordered tons of starters and everything was bla, dry, even the nachos went back! i went the safe route and got the street style tacos and i'll tell you any taco truck in california is 100 times better than that dry, bland, chopped up fajita meat thrown on some greasy corn tortillas and then topped with raw chopped onions and some cilantro, i ate half of one and gave the rest all back. ew. actually one of my friends said she probably wouldn't eat mexican food for a while, that's how bad it was. \noh, and the cute bar girl poured tequila all over my face and neck when i went up for the \""""mas tequila\"""" shot at the bar. seriously..",0
"delicious cuban and spanish food. paella, sangria, vaca frita are my favorites here. warm ambiance, priced right. and they also teach cooking classes unfortunately they fill up very quickly :(.",1
"some of the best spanish rice i've ever had - usually not a fan of it in general, but tried it here, and loved it. tacos are good as well, lots of options. recommend getting several kinds, including the baja taco.",1
"to tell you the truth, every time we go here now it's getting worse and worse. i ordered a mini kahlua cabbage and did not want any rice, just tossed salad. when i got home and opened my container i was so shocked to see so little kahlua pork, it was majority cabbage. the portion was ridiculously small. i couldn't believe it. then my salad greens were brown.\n\nwe used to always eat here, had good food and service but now since they are expanding by opening another restaurant, it seems to be going down hill.",0
"i am rating this place a 2 because i have had mellow mushroom in savannah. if i hadn't experienced savannah's i would possibly rate this location a 3...possibly. the mellow mushroom in savannah is a unique dining experience where as the mellow mushroom in phoenix was just basic eats at a regular ol' run-of-the-mill franchise restaurant. \n\nwe had the gourmet white pizza, spinach artichoke dip and a greek salad. if applebee's served pizza this is how it would taste - very commercial. nothing really stood out. plus they put sun dried tomatoes on everything which just reminds me of the broodwich.",0
horribly slow\n\nstaff repeats themselves and is slower than molasses in the winter. \n\norder wrong again...\n\ntaco salad bowl was stale not fresh,0
"this place has some of the best sushi i've ever had.\n\ni've been going by it for years but didn't bother entering because of its hole-in-the-wall exterior, but a colleague (who has spent many years in japan) strongly recommended it saying he never lets a trip to the west island go by without dining there.\n\nit's very neat, the staff is extremely friendly. a great spot for a little dinner among friends or a casual night for two.\n\nthe sushi is absolutely excellent. on the small side, but bursting with flavour. melts in your mouth and blends together marvellously.\n\na must.",1
"my favorite place to get almond butter because it's cheaper than most grocery stores and it's tasty. and since i'm at 30/70 vegetarian (i'm eyeballing here, i think 30% of my meals consist of meat, the rest do not), there nut selection is impressive and large. in the mornings they have delicious, fresh brewed coffee samples for customers to enjoy. their water, bread, wines, and desserts are nicely priced. they have a good selection of chocolates. dark chocolate covered espresso beans and pretzels are a fave. and their cookie dunkers have almost caused me an episode of intervention because they are just that good. and service has always been nice to me. i just wished their produce section was larger.",1
"the skinny: the fairly good kakuni didn't make up for the overly salted pork in the ramen or a gummy pancake batter in the okonomiyaki or takoyaki (2), service was efficient (3), value - you can't place a value on food that just isn't that good (2).\n\ni was really excited to see the extensive menu here which included common izakaya staples, sushi, sashimi, and ramen. maybe i ought to have held my enthusiasm until after i tasted the food.\n\nwe ordered the okonomiyaki, the takoyaki, the kakuni and a bowl of their tonkotsu ramen.\n\nthe tonkotsu ramen has a long way to go. the broth was too thin to really let the pork flavour shine through. the noodles were okay but nothing to shout home about. the worst thing about this bowl of ramen was the chasu - it wasn't chasu at all. it was one large slab of really oversalted pork. i grabbed for my water glass soon after taking a bite.\n\nthe problem with the okonomiyaki and the takoyaki was the same because they used the same batter. the texture of the batter is too gummy and was unappetizing. also, i think the wetness of the batter also made it hard to remain crisp on the outside because relatively soon after it came to the table, it started to become soggy.\n\nthe highlight of the meal was the kakuni. the kakuni was marinated nicely in a soy/five spice concoction and was relatively tender. it could have used a little more braising but it was okay.\n\noverall, the food did not live up to the extensive menu offerings.",0
"69 buck,s plus tip for one blt 1 turkey club 4 beers",0
"it is very unfortunate that there is only one colombian restaurant in las vegas, and this one is not a good example of our gastronomy. what i really dislike about this place is the inconsistency. one day food might be good but the next it will be terrible; customer service is very bad, and sometimes they dare to serve old old food.\ni do love their empanadas.....they are pretty good!\nlas vegas needs a good colombian restaurant and not this mediocre place.",0
love it here. not a place for you if you're boogie. lol but if you can appreciate a real massage then you will like this. cheap and definitely one of the best massages. best bang for your buck! they really know how to do it here.,1
"our oldest came from home work one evening and absolutely raved about this place so, seeing how we are always looking for something fresh and new in the west valley, naturally my wife, daughter and i thought it might be a restaurant worth looking into.\n\nhigh priced doesn't begin to describe this place. over priced is more like it. at a whopping $15.00 a sub (most subs are, on average, between $13.00 - $15.00 for a large) the amount of meat to vegetables and bread ratio is ridiculous. first off, the dressings they use are hardly existent. couple that with the staples of the sandwich and for the price you would expect a healthy serving of the meats of your choice. instead you get freshly shaved smatterings of both meat and cheese, and when it comes to the vegetables you almost have to beg for additional lettuce, tomato and pickle. the bread itself appeared flat and overcooked, and unlike it's competitors in the sub sandwich market, fell short of being light and full.\n\nthe one and only thing i can say that was a positive regarding my visit was that having chatted up the general manager as he made our four sandwiches, he appeared to be a genuinely nice person - someone easy to get along with, friendly and courteous.\n\nas for the jersey mike's subs experience as a whole...let's just say for my money i will not be going back any time soon.",0
"service and atmosphere is superb, waitresses were really helpful and polite. on the other hand, as you may know this is a steakhouse and ironically that's exactly the area where it fell short. we ordered the shortrib and the ribeye. shortrib was ok a little on the salty side but the big disappointment was the ribeye. lack of flavor and not tender add you would expect. i'm a big meat eater, so i know my standards are little high, but i know that they could and should do better. being this my first time and given the experience i wouldn't recommend it to my friends.",0
"took my dog there after a friend referred. poor little guy has razor rash around his eyes and under his jaw. the owner told me his skin was dry and suggested i take him to the vet for a cortisone shot. after three days with no shot his \""""dry skin\"""" is getting better by the day. very disappointed.",0
"greens and proteins is a great option if you are looking for something quick, yet healthy. the skinny chef salad is a favorite of mine! you can also get 1/2 salad, which is nice if you are not too hungry. i would go there just for the free cucumber/lemon water!! it is so delicious and refreshing.",1
so i'm worried i might get salmonella. that chicken raw though. other then the raw chicken. i enjoy the place. nice place to hang out. service isn't too bad. forgot a few orders (carrots ranch),0
"arrived at the airport hungry. i was excited to spot moe's because i had heard of its good reputation in montreal.\n\nafter my party was seated and the menus tossed on the table, we were left to wait and wait and wait. servers passed by. we closed the menus to let them know that we were ready to order. nothing. more waiting. nothing. flight to catch. nothing.\n\nfinally, after overcoming the embarrassment of marching out of the place defeated in our attempts to be served, we decided to leave. no one looked up or even seemed to notice.\n\nit is sad when places with good reputations expand too much or overextend themselves to the point of blatant disregard of customers. when it comes to moe's... never again.",0
"top sirloin for $7? with a microbrew beer, mashed potatoes, and green beans? that's a damn good deal.\n\ngranted, the beer isn't great, but it is decent. the green beans aren't the best made, but definitely suffice. the mashed potatoes aren't spectacular, but they're definitely tasty. but the steak is well made, juicy, and totally worth it. even if it was $10, i'd buy all that. next time i hit vegas and i haven't won a jackpot, i'm going here!",1
"i love mcalister's deli and it's great to have one nearby. the kids meals are only 99 cents every day, which means my family, which includes four kids, can eat here for under $20! the food is delicious, the sweet tea is the best in town, and it has a great lunch atmosphere for casual or business lunches. highly recommended.",1
"mediocrity at it's best. the service was so-so and the quality of the food was pathetic. for the price of dinners at teppan restaurants, you expect high quality and that is not what we got here :(",0
"i'm still a member here, mostly because it's so close. i've been trying to keep my workout outside, but since it's getting so hot out i've had to head back inside. \n\ni went in around 11:30am on a friday, and was bombarded with outside sales going on in the lobby. you want a scented candle? how about some jewelry? try a new antioxidant drink? geez! it made the entrance crowded and looked unprofessional. i'm guessing mountainside gets a cut, otherwise i'm not sure why they would allow this. \n\nluckily, the sales people associated with these products don't go overboard in there selling tactics, but still. it's not something that belongs in the gym (unless you have a separate boutique like the village - love!!). \n\nour prepaid year is almost up, so i'm thinking we'll be going elsewhere and sacrificing the drive.",0
"my only disappointment w/ sauce was that while the food was good - it wasn't as great as the menu's hyped it to be. why would i mention that first? because after reading the menu online i was way into the place (expectations up), then i read the reviews (expectations slightly down, but still high), i then heard rave reviews from a friend (shooting expectations up) so i suppose i was expecting something above and beyond what i got. mind you - it was still pretty good. i'm actually looking forward to making the trip again.\n\nmy sandwich was good - though i hardly tasted any pesto and my cheese was not melted (on a pannini - it should be melted) - but not amazing. the pizzas looked great and i'm anxious to try one. soup and salad was good, but quite simple - nothing outstanding once again. that said, great location, good parking. we were one of only 2 other tables at 11:30 but by 12:30 when we left the place was packed so my advice is to go early or late if you want a really good experience. \n\nthough it's been stated that it's a \""""order at the counter\"""" kind of place, folks regularly came around to pick up extra plates and provide drink refills which was a nice unexpected touch.\n\nit's a nice option for lunch - but it's also in an area of many good, nice, great and even amazing lunch spots. so while there are \""""better\"""" spots to go in the area, this isn't ever going to be a bad choice - especially during non-peak hours.",1
"beware! my husband and i were referred to dr. stewart by our fertility doctor to confirm there were no structural abnormalities. when we called to schedule the appointment we were told that we had to pay $225 upfront just to schedule! once we arrived at the doctors office, we sat in the waiting room for an hour and a half before being seen for less than 10 minutes any were not told of any follow up appointments or tests. 2 months later our referring doctor called asking why we had not completed the blood work or semen analysis dr. stewart requested! this was the first we had heard of this. we got in the next day for both tests and requested a call back as soon as we had results. 8 days later we called canyon state urology and were told they had our blood work but had lost the semen analysis. it was left up to us to re-request the results be sent over to canyon state urology. it took us calling them 6 time before we were told \""""the doctors notes say you must schedule another appointment if you want the results, we can schedule that if you would like we just need the $225 up front to schedule again.\""""\n\nthis was by far the rudest, most unorganized, unprofessional place we have ever been too! and if you are looking to start a family ... they do everything they can to drag that process out as long as possible. i would not recommend this place to anybody!!",0
"ok guys and gals - this is it, number one in the valley\nnothing compares, we have eaten the menu from top to bottom - its all 100% quality food.\nbut thats not the best part - in fact its all about the customer service.. ok so we are not snowbirds so we have a small advantage but show me another resturant (chinese or any other) where the staff greet you and then remember what your favorite drink is.. ok to be fair its dave the waiter who has the mastermind memory bank but everyone is so polite - in fact they make you feel like part of the family..\n\ngo on - try it - you will not be let down",1
"sean s's review pretty much covered it all, but i had to reaffirm the goodness of this food truck. i had the spicy one with the green chile, and it was very tasty. though i'd only give my dog about a 4 out of 5, there were so many different permutations that i could have chosen; there are potentially limitless 5-star combinations possible. \n\noh, did i mention that the service was great? really nice people and they really aimed to please. just ask and they'll walk you through all the dogs and help come up something extra special just for you. \n\nall in all, i really liked eating here.",1
"they charged me 20 cents for a glass of water, which would have normally been fine, but they did it only after giving me the total for the order. it is not okay to try to charge me a different total at the curb than i was quoted at. he explained that he can't give me a free glass of water unless its a small (which is what i assumed i was getting since we didn't discuss any sort of upgrade).\n\non top of that, i had a coupon and he quoted me what should've been the correct amount for the coupon but on the receipt it was 10 cents more. so much for bringing in a coupon.\n\nso, sonic, here's your horrible review for a dispute over 30 cents. i hope it was worth it for you.",0
this is not the same place anymore,0
good sandwiches. great bread and good meats,1
"waited for about 15-20 minutes to be seated. this seems like a short wait in vegas for breakfast at 11am so we were psyched. unfortunately we waited longer to be acknowledged at the table. don't seat me if i'm going to be ignored. especially when i'm eating breakfast at 11am, clearly i was out late the night before. our server was not at all caring about us needing anything, the only person there who was at all efficient was the woman pouring water/coffee and clearing tables. our server made no eye contact with us as she walked by fifteen times and then finally came over and couldn't wait to leave. she had no positive customer service skills. she did get our order correct though so that was a plus. also, the food was good but very greasy. i had a breakfast skillet with avocado instead of meat.",0
"so far so good...you've chosen the right dealership. for the best service experience ever (though,) you will need a name. i have one - worthy of jotting down if your memory is bad...angel acedo!\n\ntaking the car for service is not my thing and not my job! it's my husband's! everybody knows this!! (i've had too many bad experiences and nothing upsets me more.) but, after driving 1,000 miles with a dashboard light and warning message, i took the car - kicking and screaming, ready to \""""bite\"""" the first person who looked at me the wrong way. \n\nman alive! what a surprise when meeting angel! when i dropped off the car he treated me with courtesy and respect. (believe it or not, we actually had a conversation.) he gave a loaner as promised and i left. i was feeling pretty good motoring down the road until i remembered it could be a \""""countdown\"""" - waiting for the other shoe to drop.\n\nguess what??? no shoe! what i received from angel was the very best service experience of \""""any\"""" lexus dealership! i was treated well, my car was completed when promised, and there was no up-sell!\n\nangel acedo.....write it down.",1
very unique and interesting pieces however poor customer service.\ncould hardly find someone to help us when we had questions and not very friendly.\ndo not expect them to negioate on price - not happening there. and if by chance you get lucky it won't be very much.\n\ngood thing they have nice furniture b/c they couldn't survive on their customer service skills.,0
"took a taxi to circus circus with my wife and child last weekend so my little one could ride the rides. all i can say i'm glad we weren't staying there, it was very dirty inside and smelled like smoke. there seemed to be a lot of families staying there with out of control kids. the arcade and rides were just ok, not worth the money for the taxi but it killed some time and kept my little girl busy a while.",0
"good food. nice example of middle eastern cuisine. tasty, has a good mix of palestinian/lebanese/iranian; just really good food in general. reminds me of the best israeli food i have had. and the hummus is really good. (acco is missing a good chef.) the pita is the excellent thick type that americans never know about until they have tried real food from the middle east.",1
"i'm giving this place two stars only because i enjoyed the chips and salsa. i ordered a combo of a tostado,enchilada and a tamale. the tostado shell was overcooked, the enchilada was unremarkable and the tamale had very little meat in it and tasted just like the enchilada . . i honestly had one bite of everything on my plate and then pushed it aside. my son ordered something else and he did not eat his meal either. my daughter in law had a green chili burrito and she loved it. so if you must go to this place try and order that. i wont be going back.",0
"i was in joy when seeing the sign while wandering around with the bf. \nwe're seated immediately at the comfortable table. as usual, i did the ordering, and my eyes are always bigger than my stomach. \nwe had chicken and waffles which was something different to try, but tasty, steak sandwich - very good, fried calamari with rock shrimp - an excellent dish, salad & soup combo which was nothing special, we didnt even finish half of it. however, each portion was way bigger than i thought. for the drink, my bf had beer, while i got orange & strawberry smoothie in a big glass was super good that i kept drinking instead of eating food, but still couldnt finish, therefore i had to ask my bf to suck it up 'cause i didnt want to waste it. \ni love the service here, my waiter was nice, friendly & attentive, he came by few times to ask if everything was ok, and another gentleman which i guessed its the manager came over to check on us making sure we're well served. with an awesome service & food like this, i would love to come any time.",1
4.5-- really. authentic southern fried chicken. being from another part if the country i was a little lost looking at the menu. but ordered successfully. \n\nand had a great juicy well seasoned chicken breast. or a 1/4ofa3-1/2lb chicken sandwich. the way to go is the dinner. because it includes hush puppies and potato rounds ( tater tots). \ntake some time to absorb the atmosphere. and order a 1/2gallon of sweet tea yum !!,1
"really disappointed. ambiance is ok, menu is somewhat interesting and a lot if the food was actually pretty tasty (housemade charcuterie is great- we got the full platter and so got to try almost everything. fun but the meats, cheeses, pates, etc were not labeled and the only info we had on what they were came from the servers rushed listing when he delivered it to the table. this was almost 40 separate items, impossible to keep track of what one was eating. the pumpkin soup with crab and the chestnut raviolis were both delicious) but the service ruined the entire meal. our server was rude and inefficient. empty glasses and dirty plates littered our table. he was completely unhelpful in ordering, told us the small plates were \""""very small\"""" and urged us to order several more, then the portions arrived and were huge! he said the chestnut ravioli came w/ only 4 little ravioli, when it arrived it was a huge bowl of about 10 giant ravioli which were each very rich-1 order would have been enough for the whole table, but on his advice we'd ordered two, the second of which went mostly uneaten. after he piled used, dirty silverware on top of the leftovers, he then offered to wrap them up for us. we skipped dessert to get out of there as quickly as possible",0
had my monthly inventory at work. i ordered 21 burritos. 21 employees satisfied! everything was awesome !,1
"came back here for the first time since they first opened and i did not review it the first time because it was a 2-3 star experience and i wanted to give it another try. i can certainly understand why jennifer and jojo wrote a bad review for this place because the 67ave & bell location gives this place very large shoes to fill. the first time i came here the sushi was small and the taste was not memorable but when we came back yesterday the sushi was as good as the bell road location. we ordered some of our favorites like the \""""climax\"""", \""""school bus\"""", \""""spicy tuna lover\"""" and one other i cant remember right now but it was good too. i really like their specialty rolls here and on tuesday's they have \""""by one get one half off\"""". we stuffed ourselves and had a few drinks. they have some beer selections but they only have 2 alcohols (vodka & crown royal) so don't come here for the drinking, that is what squid ink is for. the service was ok, and the atmosphere is very casual. the whole room is about 30 by 30 in size with about 12-15 tables inside. nothing fancy but the sushi is worth coming here, i'm not a fan of squid ink unless i'm going over for drinks at a happy hour.",1
"went to noodles asia, late one night. love how they are open till 3:00 am. had a group of eight the service was very quick, we sat down ordered and food came right out. i ordered the mixed seafood pan-toasted noodles it was very good, piping hot i burnt my tongue. i did think it was pricey but then again your in las vegas isn't everything :-)",1
"had burger and the wife had the buffalo chicken sandwich. fries were good but the burger and chicken were average. considering the quality, i thought $12 for each sandwich was a bit high. nothing special here.",0
"we did not get a chance to live here, thank goodness. extremely dissatisfied with the amount of time we had to wait every time we would go in to try and see a unit. halls appeared dorm like. lots of rules, 2 pages to be exact. also 3 pages of fees before the lease was to be signed. 5 extra fees monthly for trash etc, tapping on an extra $150. pretty space, but felt like a hotel and not worth the money to us.",0
"first i must say i am a photographer who has done work for the mob museum during special events.\n\ntheir special events are incredible from panel on all the conspiracy theories that follow jfk to a visiting exhibit of two thompson \""""tommy\"""" submachine guns that were used in the st. valentine's day massacre and by far the best event repeal day!\n\nhaving shot all these great events i never had a chance to actually see the museum. it just so happened my older brother who was in town visiting, so i took him and my 17 year old son and we went to the museum.\n\none of the things i love about the mob museum is the staff is so friendly. we picked a busy time to visit so that wasn't great but while waiting for the elevator to take us to the third floor one of the employees regaled us with stories of mobsters. little tidbits to give us a taste of what is to come.\n\nthree floors of information relating to organized crime, you start at the top and work your way down. my suggestion take the elevator up and take the stairs down less traffic.\n\ni have been to the museum a dozen times and was surprised i only saw a fraction of what the museum had to offer. since it was crowded when we went (thanksgiving weekend) we had to stand for a few of the movies and wait to interact with a few of the exhibits. but that seemed to work out well as we got to check out all the things on the walls.\n\nit took us about three hours to walk through the museum. what wonderful in-depth stories the museum lays out. connections between the crime families and the law officers trying to take them down was just a piece of the action. the museum also laid out the history of the mafia, how it became to be in the united state. this wasn't something i was familiar with, i mean i knew the names but i never knew how they came to power or what drove them.\n\nmy brother thought the museum was a las vegas based exhibit meaning history that pertained to las vegas. he was pleasantly surprised that it involved everything from landing on ellis island and life in the slums of new york to the hollywood connections and all points in-between.\n\ni thought it was great so much information. i am not sure we managed to see everything. but that is ok it gives me a reason to go back.\n\nmy son's response was by far the most sobering out of the three of us.. he said \""""dad, i can't believe how violent mobsters were! i mean i know they killed people but wow!\"""" \n\ni can't believe it took me so long to go check out this wonderful museum. anyone who has any interest in organized crime this is a must see!!",1
i always come here for a boba with fresh fruit usually banana and strawberry . also try the avacado boba awesome! the very best place for boba on vegas,1
"i am sooooooo happy with them - it's been years since i didn't hate my bank (bofa, chase) and i forgot what customer service is and what it means when your bank cares about you. every aspect of working with them is a plus. i cannot think of any negatives at all, really. they also have a free coin sorter, extended hours cold drinks, lollipops and cookies for my dogs! they have helped me with domestic and international banking and every issue i have brought in has been resolved with concern and awesome followup. remember when you liked your bank??\nboth scottsdale locations are great, but if tara at greenway & 64th ever leaves, i will cry. but i won't leave midfirst.",1
"a fresh, healthy salad from crisp is just what the doctor ordered for those \""""oh my god i've been eating cheesecake for breakfast, lunch, and dinner for a week\"""" moments. don't pretend like you don't know what i'm talking about...\n\nboth locations are identical in taste and quality. the service is super quick and friendly. you can create your own salad with a choice of lettuce, protein, and 5 toppings. several of the salads that are on the menu i really enjoy. the grilled salmon with pesto drizzle is outstanding. i also enjoy the bbq chicken salad if i'm feeling crazy. i've never had any of the sandwiches or pizzas, but i can almost bet they are pretty great! \n\nthe 7th street location is more spacious but the food in my opinion is the same!",1
"this is some goooood pizza.... and the customer service is just as good :) \n\ni got there early waiting for my friend... so i sat down and right away the little blonde girl came over from behind the counter and asked me if i wanted anything ... (water with lemon lol) \n\nfrom what i saw you order from the counter.. pay.. sit down and they then bring you your food... i thought it to be a nice gesture :) especially since she didn't have to :) \n\nmy friend finally showed up... it was grub time !! \n\ni had the hawaiian and pepperoni and a side salad with ranch... \n\nfirst off the salad was amazing! red onions chopped up in it and carrots and other stuff too not like a normal side salad with iceberg lettuce and some croutons.... i was happy :) \n\nthe pizza slices were huge.. and they were generous with the toppings :) \nthe pineapples tasted awesome and my favorite part of the pizza was the crust.. :) (and that goes for any pizza.. i love bread! italian for sure ) \n\nand their menu is huge... lots of choices and i like that... especially since i change my mind alot lol \n\nthey had a bunch of flat screen tvs on the walls... with different channels on each one... i like that... who wants to watch the same game on every tv you see..!! \n\ni really liked the food and the atmosphere and especially the employees... they were friendly, helpful and very prompt with out food :) \n\ni will be back for lunch again in the future :)",1
white pizza tastes good! a little stale cuz i got 2 slices that were laying out but still a good taste!,1
"god this place is appalling. the service is horrible, the food is deep fried cisco, and its nothing like the old serendipity in nyc( and that one has sunk as well). the only thing here that is appealing is the frozen hot chocolate, which you can get to go from a window round back and take it to sit and watch the people walk by at your pleasure along the strip. and even that frozen hot chocolate is just a pre packaged sad shadow of its former self that got this restaurant on the map in nyc. \neven the service at the window sucked. i don't care how much it costs, just give me great quality, and great service and i'm happy!\nbut this place is just sad at any price.",0
"quite nice. small, casual, and reasonably priced. i'd recommend the tom yum soup, spicy basil, and fresh rolls! byob. this amount of food was about right for two people of moderate hunger.",1
"okay, so the place is a secret but the secret is worth keeping. they snuck us in through an unassuming door that we had staked out for weeks whispering about its possible contents. it turns out the room just inside the door is simply the waiting room to get in - and the actual joint is much larger - and well dressed.\n\ndecked out in speakeasy attire, the interior is classy and unique. you'll sort of have to see it for yourself to get the full effect.\n\nthe drinks are high priced, but every bit worth it. each is well made and delivered with individual service by the bartender. she is highly talented, and worth coming for.",1
"you know how when you go to a gas station and pay using a credit/debit card before pumping gas? and you know how the gas station \""""pre-charges\"""" you for a certain amount to guarantee you can actually pay for those 21 gallons of gas your gas-hog vehicle guzzles up? you know how those \""""pre-charges\"""" are immediately returned to your account once you complete your gas purchase? well, china poblano treats its customers' like gas pumpers at the good ol' gas 'n' goods.\n\nhold on. let me back up and write a review for the actual dining experience before i get into the real reason for my 1-star review.\n\nmy actual dining rating is probably closer to a 3-star in terms of food taste and ambiance. i had eaten at china poblano before, while on a date. the food was good and the drinks were well made. i didn't care at the time what the prices were because my date insisted i get whatever i wanted. so the overpriced menu wasn't an issue until my return visit with friends. \n\nduring my return visit i chose items a little more conservatively. only one cocktail, some guacamole and some duck something-or-other. my total bill including the automatic tip of 20% (for parties of 6+) was only $39. not bad at all really, even though i realized i should have just ordered twice as much guacamole and skipped the duck-whatever. i love duck and always order it when it makes it onto a menu. this wasn't watery-mouth duck. it was over-cooked, barely-recognizable duck. the food isn't so amazing that i would suggest it for large groups in which only one person pays. it is more of a cute place for a date or a place for a group of friends who are paying separately. it isn't even really a fusion restaurant, per se, so if you are craving mexican or chinese you should probably just go to the restaurant you crave.\n\na fusion restaurant usually makes it a point to fuse two types of cuisine into one dish. this restaurant merely offers items from two different cuisines in separate sections.\n\nanyway, the restaurant is cute. the decor is different. the only chairs that have backs to them are the booths. the servers are lazy. oh wait, what's that? lazy servers at an overrated restaurant that serves undersized and overpriced food? no way!\n\nnow for a better explanation of why this restaurant went from a 4-star on my first visit to a 1-star on my second/third visit:\n\nafter my friends and i ate our meal and paid for the meals individually with our debit/credit cards, we spent the rest of the night enjoying some mario kart in the room and some hot-tub lounging because well, we were staying in vegas a full week and this was already night #5. it seemed like a great night all around.\n\nthen when we woke in the morning, one of my friends decided to check his account charges on his phone app. he panicked when he saw that china poblano had charged an extra 30%. he too had paid $39 including tip and suddenly had a $51.70 charge. granted, that wasn't an insane amount of money. only $11.70. however, when you consider that the total bill for the table was over $200, that 30% upcharge now looks more like a hefty $60+ charge spread out over all of our accounts. we all checked our accounts and since we have all been servers in restaurants before and realize that sometimes shady/desperate servers like to add-on a little extra tip and hope that no one notices, we stormed over to china poblano determined to fix the issue and get our money back into our accounts. we at least wanted a genuine apology.\n\nwhen we arrived at the restaurant and asked to speak to a manager about the extra charge, the hostess stated \""""oh, yeah we get this all the time.\"""" ummmmm, what? you get this complaint all the time?\n\nwell, the manager explained to us that the [cheap ass] credit card processing company they use temporarily charges an extra 20-30% for transactions to guarantee that the funds are available. just like a gas station. the only difference is, at a gas station you are pre-paying for something in which the final price is unbeknownst to you until you are done pumping. at a restaurant (especially when the tip is included in the bill) you know exactly how much you are paying right then and there when you sign the receipt. the server then enters it into the computer and there is no more need for any extra charges. \n\nwe tried to explain to her that this is the only restaurant that we have ever encountered that has such ridiculous practices. not only do they give their customers a small panic attack when they check their account balances (imagine if you were someone who went to a special dinner and reluctantly threw down $500 for a nice dinner out with your family and when you look at your account there is a charge for $650 instead) but on top of that they don't seem to think it is a big deal or let customers know of this extra temporary charge ahead of time. on top of all that, the manager was very condescending, smug and without an apologetic bone in her body.",0
used to love this place. switched owners and now the service is terrible and they no longer carry duck. really sad because i used to come here at least every other week with all my girlfriends. very disappointed. won't be eating here again.,0
"asked for a taco and asked if the shell was fried. waitress told us yes, it was a regular taco shell. food wasn't anything amazing. food size was good but overall experience is a don't go back there.",0
"by far the worst sushi restaurant in town. i have been there 3 times, to be fair and give it a chance to change my mind. each time the sushi has been dull, flavorless, and completely over priced. the service is so-so, and the menu would be impressive it the sushi had any quality to it at all. i have eaten many types of good sushi and have never been so disappointed by the quality of food. for $14.00 i expect far more than some stale crab, limp rice, and over salted dipping sauce. unfortunately, there are far better sushi places in town, such as stingray and kobe tepan. don't waste your time or money on sushi 101",0
"danger, will robinson! the good egg does not at all serve *good* eggs ... they are processed!\n\nwhen the bill for our food arrived, the restaurant charged a dollar extra for an omelette to be prepared only with egg whites. i asked why. \""""because it's more expensive for us,\"""" said the server.\n\n\""""how can removing the yolk be more expensive? aren't you paying for the same egg either way?\""""\n\n\""""unless you order an actual fried egg, all of our egg dishes are prepared with a mix.\""""\n\n\""""what do you mean, 'a mix?'\""""\n\n\""""we buy pre-mixed eggs in a carton.\""""\n\nwhat in the world!? \n\nit turns out that even if my aunt had ordered her omelette with the yolks (read: normally) it still would have been made from a processed egg product, manufactured in some unknown location by an unknown corporate agri-business conglomerate.\n\nthe menu does not disclose any of this. if it did, business would drop like a rock.\n\nthe manager corroborated the server, that egg-whites only actually cost their company more money than if they cracked open fresh eggs themselves. \n\nfirst, why would a company named the *good* egg use anything but actual and real eggs in any dish? (whatever processed egg-ish product they are using certainly includes preservatives and god knows what else.) second, if their processed egg product is indeed more costly, why is it their preference? as a business person, i will say out loud right here and now that the people in the restaurant are mistaken ... if the oh-so-important egg-ish stuff the not-so-good egg pours on a fry griddle is so damned excellent then, well, the truth is that the only reason for this strictly business decision is that the product costs less, not more.\n\nmy family has been a customer of this chain - and this specific restaurant - for 15 years, and this not-fresh egg issue came as news to us. \n\nwe were not offered a discount when paying for our four meals. the server and manager both told us that next time we are in we will know to ask for our dishes to be prepared with actual eggs. there will not be a next time.",0
"wifey and i continued our quest this past friday evening for a good german restaurant in arizona. i am pleased to report that haus murphy's is such and that we enjoyed our j\u00e4ger schnitzel meals. wifey also ordered the super pretzel to go. previous comments have already extolled the virtues of haus and our experience would tend to support the more positive ones. we were greeted outside and quickly seated in the moderately busy inside seating. our server was fun and engaging. service was reasonably quick and correct. pork and vegatible soup came with dinner and was pretty good. the schnitzel covered almost half the plate and was crispy and tasty. life was good. this is the best german food in arizona (that we've been to so far). and a shout out the live accordion music. the music was spot on with lively toe-tapping beats - roll out the barrel and other familiar drinking songs heard in the beer halls we've all been to.\n\nof course it's all relative. i remember back in the day when we lived in germany we would get cravings for, what else? mexican food! luckily, one of the local gasthaus had mexican night every thursday. being from arizona, i can tell you that although it wasn't the greatest, it did have some spiciness to the enchilades and came with beans, spanish rice and a salsa, and it made us happy. so it was the best mexican in our area of germany. \n\nand so, when we get those cravings for a taste of germany and it's not oktoberfest, we know where we can go until the next time we can go get the real deal. over there.",1
"the duce is a truly majestic place. if there's a place even remotely like the duce in los angeles, then i need to know about it, right now. please? \n\ntheir whole set up is unconventional, which i love. confusing, but wonderful. i'm rooting on their team for sure. \n\nwhere else can you watch a guy practice boxing in a real boxing ring, shop for vintage goodies, sit on wooden bleachers your grandparents probably sat on in high school, buy a pie from a pie bar, get a soda pop from a soda bar, order your food from a trailer and eat an out-of-this-world brunch, all in the same building. that's incomparable folks! \n\nlet's talk about their brunch. fresh squeezed oj? divine. cinnamon pecan french toast? count me in! a bowl of fresh fruit? you'll never have to ask me twice. but the egg sliders? that's some crazy deliciousness goin' on right there. my sunnies are off to whoever came up with that idea. you did my stomach right and i wish i could shake your hand(s). \n\ni'll definitely be hanging out at the duce when i'm in phoenix again. until then, i'll be recommending this place to every. single. person. i. know.",1
"i originally switched my car insurance over to state farm with linda in the summer of 2008. since then my husband has added his vehicle, we obtained homeowner's insurance through her and added a third vehicle we purchased this year. we were also in the process of adding insurance for my wedding ring and deciding on life insurance that would best fit our needs but was still affordable for us right now.\n\nwith all of the above insurance we have through linda we had an expectation of being treated with exceptional customer service. we have not been. she stopped responding to our emails and phone calls and instead one of her assistants does. both are incredibly hard to deal with, they never know what is going on with our policies, can not provide accurate information, and usually can not answer questions with a straight forward answer. they seem very unorganized and while linda is very friendly these assistant's you are actually forced to deal with are not. \n\nwe are in the process of switching over our insurance to someone that makes us feel comfortable, is organized, and we do not dread receiving phone calls from. i would definitely not recommend taking your insurance needs to this office.",0
"the salsa and bean dip with chips at the beginning is really good.\n\nwe came here tonight for $9.99 endless tacos or enchiladas (avail on wed or thurs night) and bottomless margaritas and flan for dessert. \n\ni chose the chicken enchiladas and had 3 margaritas (yummy), my dinner was very good. service was average. i had to wait for more salsa that took almost 10 minutes to get. \n\ni think this special is very good and i would absolutely go back again. i was actually surprised that their margaritas were really good (choice of traditional or strawberry) and it wasn't just watered down or anything. even the flan was good.",1
"i have known dr. john ormand for now for about 4 years. to say he is passionate about helping people would be an understatement. i was first treated by dr. ormand after a automobile accident. initially i did not think i had been injured, but instead thought i had just been jarred and was a bit sore. four days after the accident i was virtually unable to walk, and thought i was going to have to go to the emergency room of the hospital. i immediately contacted dr. ormand and began treatment. in a few short visits he had me walking without pain. he is without a doubt the best chiropractor i've ever had work on me. he is thorough, thoughtful, diligent, and incredibly passionate about helping people. dr. john is not only professional, but incredibly caring. if you, or a loved one have been injured in an accident, or if you are the type of person who understands the incredible benefits of having regular spinal adjustments, then you should be seeing dr. john ormand!",1
"we stopped in here with some friends after having dinner at hula's friday night. they have a great selection of froyo, lots of toppings to go on top of my cake batter and they're not one of those snooty places that gets the sample for you. i really hate that, i'm old enough to get a sample of froyo without making a mess everywhere!\n\nthe guy working was friendly, the place was clean and there was ample seating. plus, i really dig the little tv in the corner.",1
"for drinks and snacks while watching a game ok. for a real meal, find any of the 1000 other places on the strip to try. \n\nservice was slow and lackluster. knowledge of the menu was way below par for a restaurant with this claimed pedigree. bottom line, trying to do upscale british food is a lose, lose. shepard's pie was bland and about half way though butcher paper was found nestled in with the plain mash potatoes which topped this wreck. \n\n\nstick to beer and fish sticks. you would be better off with that. they really don't do much well for the price.",0
"i don't really understand this place's function, but i was there on thursday for a free event from the cosmopolitan... a four course wine and food pairing. how can you beat that? tried some wines, had some (tiny) portions of food, and got to socialize a little bit. cosmopolitan is easily my favorite hotel/casino right now, and this place is a great hidden jem!",1
great instructions! up beat atmosphere! great music! great drink specials! awesome time!,1
i would definitely recommend this service to anyone looking! after calling around and getting different estimates i called pineapple lawn service. they came out the same day i called gave a quote half the price of some others and completed the job that right then. the whole process took less than 2 hours and they did an amazing job.,1
"well, i tried this place this weekend visiting from california and i have to say it was a fun and delicious experience. i've seen the review of how it is a bit of a gimmick but that's what makes it unique and fun! if you are not comfortable with this scene it's not your place, but i love anime and japanese food so it works for me. i tried the shoyu ramen, takoyaki and tempura ice cream for dessert. everything was great! the takoyaki was lighter then what i was used to but the flavor was all there. the waitresses were dressed in cosplay and were very friendly. they constantly kept us up with the status of our order and were easy to talk to, not to mention really cute. when i come back to visit i would definitely bring my friends to this place. \n\noverall: great variety in the menu, creative item names, fun theme, and great employees. come for the atmosphere and great food. if cosplay and anime is not your thing, try another place but if you can look past that and just be openminded, then try the place out! they'll make you feel very welcomed.",1
"i happen to work in the casino that the la comedy club is in. considering the location, it's surprising there is any entertainment in the building at all, but it does tend to work well here.\n\neach week there is a rotating set of performers. what may not work for you one week may be much more entertaining the next. for the price, however, you will get enough laughs for your money. at the most the tickets are $34.95 and include either two drinks or a buffet; if you're not a member of the station casino's loyalty card program, they give you a free ticket if you buy 1 drink ($9.95 total cost).\n\nadd to all of this the overall low cost of dining at palace station and you can have a decent night here. both cabo and pasta palace are part of restaurant.com's gift certificate program where you can purchase a $25 (toward's a $35 total purchase meal) gift certificate for $10 or less. \n\nsince i am reviewing the club itself, let me say that it is big enough to fit 100-200 people comfortably with tables and booths, yet it will never be too full that you feel boxed in. the acoustics are alright and the microphones can be a little loud, but this is palace station (lots of motorized chairs, oxygen tanks and hearing aids).\n\ncheck out the performers online before you go and if they seem entertaining, you'll have a good time!",1
"we've been watching top chef for years and wanted to see just how good tom colicchio's restaurants are for him to dish out all of the criticism. ok- he does know he's talking about! \n\nthe atmosphere is nice, cozy and dark- very masculine decor. it was lovely. service was excellent and friendly. i ordered a pom rita on the rocks and it was so delicious i had to order another one! \n\nthey brought warm, delicious yeast rolls to the table while we waited. \n\nwe ordered the tomato bisque with goat cheese and the bibb salad with bacon and blue cheese. he loved the soup and the salad was fantastic. the bacon lardons were so good our little one kept stealing them from my salad! the salad was dressed with a blue cheese dressing, and was a generous-sized salad. \n\nfor the mains, he and i ordered the filets, medium rare. he got the corn side and i ordered the grits. the little one got the flat-iron stake, medium rare with the potato pur\u00e9e. \n\nthe food was incredible. steaks had a great, unique flavor and the sides were delicious. grits perfectly cooked and the corn was a nice surprise \n\nthe real standout was our little one's flat-iron steak. we ordered that because it's smaller (no kids' menu as you might imagine). the flavor was incredible. perfectly medium rare and flavorful. the potato pur\u00e9e was also good, but he polished off the steak! \n\nwe didn't order dessert, nothing on there we had to have, but it all looked good. \n\ndefinitely have respect for the judging he dishes out on top chef!",1
"the staff is friendly and scantily clad and no surprise 8/10 people in the place were men. the beer is served in frosted mugs that is a red flag that this place is trying to appeal to the bud-light drinking-sports-bar-patron. the beer temperature is way too cold. the low temp might be fine for some kinds of beer, but an ipa should not be served ice-cold in a frosted mug that weights 5lbs. anyways, the menu is average bar food and pretty forgettable. if you're looking for hooters or tilted kilt type experience you should be fine with twin peaks as they are fairly similar establishments.",0
"5 stars because i've shared time with someone special here many times. this is our favorite place to play basketball, not the main court where it's always crowded and people take the game too seriously but at the back hidden court near the dog park. it's never packed pass 8pm and we usually have the court to ourselves. this is where i like to play ball with a small group of friends or 1 on 1.\n\nmy church also planned a softball tournament here which turned out to be a success. we had the whole baseball field for the tournament without having to make some type of reservation. it was on a saturday morning which was more of a surprise or maybe no one really plays softball here.\n\nif you have a dog, great place to meet other dog lovers since there is a dog park here too. be careful where you step at though, there's rumors of sleeping brown smurfs laying all around.\n\ni've never seen anything rowdy here happen and no suspicious people loitering around. i can say this place is pretty safe from what i've experienced and seen around.",1
"i've been looking for a crepe place ever since i got here and finally found this place, the only place! great place to go for dessert crepes. they are a little pricey for my taste, but i thought the crepes were practically perfect. \n\nthe crepes were not too thin, not too soggy, and overflowing with nutella, strawberry and bananas. i have not tried the savory crepes yet. the only reason i take one star off is because of the hours of operation, they close by 4, which did not make me too happy.",1
"one of the better deals on the strip for food, this is a good restaurant with a great setting. i would say that the food is good, but not great, but the prices are surprisingly good considering the location and general ambiance of the restaurant. i'd say if you're trying to have a nice (but casual) meal while in vegas, this is one of your better choices.",1
stopped by to get couple of sandwiches before the long drive home. they are good. the bread was crusty and crunchy but not hard; the meat portion was good. rating = good.,1
"after visiting au pied de cochon, i love anything foie gras. dinner here was the highlight of our trip at montreal. we made reservations months in advance based on a bourdain's stellar review.\n\ni must say, the food is very rich and unlike anything i have ever had. you know when you have had something so great it left you speechless, well this was it! we had a large group so we ordered everything off the menu and shared. everything was fantastic, so i will review the highlights of my meal!\n\nduck in a can-ingenious, how they stuff a duck in a can, close the lid off and cook it in the can. the waiter then opens up the can in front of you and displays it on the plate. juicy, packing tons of flavor!\n\npig's feet with foie gras. meat was unbelievably tender, mixed with foie gras, over a bed of potatoes. this plate is enormous, so it can definitely be shared. a must try! i still think about it to this day!\n\n\n\npossibly one of the best meals i have ever had, no doubt at all! bourdain definitely hit the spot on this place! i would visit montreal just to eat at apdc!",1
"off the beaten path mexican. when the basket of chips came out there were three sauces to choose from and a salsa. i had the house special. huaraches, i believe, with al pastor, that would be the grilled pork and it was good. i liked the grilled pineapple garnish.",1
"i came here a few times a month a year ago when i lived on this side of town. it was so good! i would always get fried chicken, rice n gravy, and mashed potatoes. i came back a few months ago i went and the food wasn't the same. not sure if they changed recipes or the cooks weren't trained properly, but i was so disappointed.",0
"great food alternative to the mcdonald's and nathan's hot dogs upstairs on the atrium level in the luxor!\n\nmy bf and i shared a chicken pesto sandwich which was really good, but could have used more pesto (i love pesto!!).\n\nthe area looked clean and well kept, but we did eat our food up in our room. the employees there were all nice - from the little contact we had with them.\n\nwe wanted to go back for a late night meal (2am late), but didn't bother checking if they were open or not and ended up at pyramid cafe.",1
"an absolute disappointment!!! thank god i only had to sleep here. the room was small, the sheets had holes and to top it off the towels were dirty. they really need to remodel the pyramid before they continue to lose customers. personally i would not stay here again no matter the price.",0
"if i was teacher, i'd be the one that starts you off with 100% and you can keep it, or lose it. there is nothing to earn. i review similarly. you start off with 5 stars, you keep them or lose them. \n\n-1 star: the food was not delicious even by bar standards. i ordered the chicken tenders with buffalo sauce. the breading was disgusting and flaking off. my friend order the chicken tacos, which tasted good, but she ended up with food poisoning later in the day :(\n\n-1 star: the service. as mentioned above i ordered the chicken tenders with buffalo sauce. the server asked me what heat i wanted and i inquired, \""""how hot is hot?!\""""\n \""""omg! hot is really really hot! i wouldn't recommend it\"""" \nso i settled on the medium. turns out we have different definitions of hot and when my chicken tenders with sauce on the side arrived i tasted nothing but bland chicken. completely flavorless. i didn't want to be a huge ass and send my food back because the server was so completely off with her suggestion so i just asked for a side of hot sauce..........................let each of those periods represent a minute that went by without hot sauce and without acknowledgment. finally she came by and i again asked about my hot sauce. she rolled her eyes and kind of huffed something unintelligible (obviously inconvenienced) and started talking to the table next to us..........finally, after about 30 minutes between first requesting hot sauce and receiving, my cold chicken tenders received their compliment. yes, the restaurant was busy, it was a typical afc game day. typical game day, much less busy than i've seen in 100 other sports bars, including ones i've worked at, so sympathic i am not. if your servers can't handle it, staff more on game days. how many people want a job these days? \n\n-1 star: the bill. it is a sports bar with multiple games running all day and without prompting and still a half our beers left, our bill was brought to us. i would have easily done another round but with the amount of time everything was taking and the subtle hint to close out, we decided maybe we should take our business elsewhere. \n\n-1 star: they changed our game to the pregame of another game which without sound, is pretty much was just 2 guys sitting at a desk talking on mute. i get that this happens at sports bars and i thought the group of 5 guys next to us much have requested it. then i realized they were also pissed off about the channel change! so, why unprompted (no other tables could see that tv) they change a live game to a pregame with no sound, i will never understand.\n\nso we are down to 1 star. i would've have given zero if i could've. the final insult to injury...\n\n-1 star: extra sauce charges. this is pretty trivial, which is why i don't understand, after waiting 30 minutes for wing sauce the waitress didn't comp the $.50. i know how the restaurant game works. you go to the kitchen and ask for a side of hot sauce, especially after you screwed up and took forever. it does not have to go through the computer. $.50. i ended up being charged for 2 sauces, the medium, which i didn't touch and the hot, which took forever. i would've talked to the manager and got it comped but i decided to take it out of the tip instead...its all the same dollars and cents to me honey so upcharge all you want. \n\ni should say i've been to a bunch of other zipps in phoenix: greenway, via de ventura, indian school/36st, never had any issue. they are 3/4 star establishment, good places to drink beer, each average bar food and enjoy a game. i don't know what it is about this zipps--the management, staff training, complete lack of customer service. never will go back. if you aren't a regular you will have a terrible experience like i did. drive the 4 miles to greenway/64thst or via de ventura, you'll be much better off.",0
this club provided one of the worst experiences i've had in vegas! the bartenders are obnoxious and rude! the staff are pushy and sell you lies to get you in. i am pissed and i got in for free and got free drinks. if i had paid to get in i would be livid. they say the drink coupons work until 1 but the fine print says midnight. we got in line at the extremely packed bar way before midnight to be told we couldn't use them once we finally got service from the coked out bartender. they let way too many people in to the point where it feels like a safety hazard. there is no real dance floor. it is actually a walk way that everyone dances in. the music sucked...not one song is played longer than 20 seconds. all the couch areas are roped off so there is basically no where to go. save yourself the grief and head over to the bank...still inside bellagio and so much fun!,0
"talk about snooty restaurant! my boyfriend and i tried this place out for brunch. first off, since we weren't staying at the wynn, they made us wait 20 minutes for a table even though it was obvious the place was fairly empty. \n\nthe restaurant view is beautiful. you're overlooking the golf course and some of the strip. the crowd is mostly middle-aged rich looking people so we stuck out like a sore thumb.\n\nthe food was alright. the highlight of the meal was this potato thing that my boyfriend got. it looked like a huge tater tot but it was super yummy. \n\ni probably wouldn't check this place out again because of the snooty feel of the restaurant.",0
"i enjoyed du-par's. i have been here several times now. some times, i go to the section inside of the golden gate casino past the blackjack tables and the bar for the \n\n$1.99 shrimp cocktail: it's the best flash-frozen shrimp deal in town. i've tried lanai's and haven't mentioned theirs. need i say more? \n\ni have also tried the side of du-par's with the sit-down restaurant. the service was really good and cussing is not tolerated there, as some gentlemen cussing were asked to stop and they left, but the manager didn't care. all the guests clapped their hands for the manager. \n\nwhen my love and i ordered, we got their \n\nbuttermilk pancakes: as the recipe has been the same since dinosaurs roamed the flat earth. the pancakes are really moist, fluffy and buttery. \n\nthe chicken fried steak: was really delicious as well. this is a good place to go to when you're hungry for breakfast at any time in the day, but want something more home-made than denny's. \n\ni will be back.",1
"beauty's is a corner diner known for great breakfast food. as mitch s. pointed out, it is a tourist spot, so being a tourist, i had to check it out. breakfast food is hard to mess up but it can get really greasy. the superbeautys 2 i ordered wasn't greasy at all, even with the sausages. worst part of the meal was the freshly squeezed orange juice. at three canadian bucks, the orange better have been squeezed by gisele bundchen's asscheeks.\n\nthe best part of the meal was, not surprisingly, the bagel. i've heard so much about montreal's bagels and my skepticism as a new yorker was definitely misguided and immediately debunked. the bagels are great. they're small, almost half the size of a nyc bagel, but the density is there. i'm not claiming beautys bagels to be the best, but it definitely set the bar high.\n\nwould i go back to superbeautys when i'm in town? probably not. the food was good but not mind-numbingly spectacular enough for me to spend a morning there instead of at another breakfast spot. but if you haven't been there before, it's definitely worth checking out.",1
"we're from california where healthy/socially conscious is all the rage. whole foods in our area is a big go to spot for fresh smoothies. this place is only 4 miles off the strip and pride themselves on providing a healthy, organic, and locally sourced eating experience. \n\nwe came here for breakfast and i can say that it was one of the more memorable breakfasts i've had in vegas. we ordered 2 smoothies: veggie delight and peach. the peach smoothie was light and sweet. the veggie delight was a hit of unexpected freshness. i had expected it to taste grassy but it's so refreshing with a note of sweetness from the banana. watch out whole foods because this smoothie will give you a run for your money. their green eggs and ham pide was delicious. i loved the fact that i could get a little bit of the egg yolk on every bite. the pide dough on its own was good but then you add the egg, the ham, and the pesto and its just yummy goodness in your mouth. seasoned just right. its definitely not your normal egg breakfast. i can't wait to come back and try some of their other pides.",1
"ich w\u00fcrde sagen, der beste seiner art ;-) \nalles und wirklich alles was sie hier kaufen ist frisch und lecker. wenn es mir irgendwie m\u00f6glich ist kaufe ich hier meine wurst und fleischwaren. qualitativ mega-hochwertig! leider gottes gibt es hiervon viel zu wenige mittlerweile, was eben genau dieses gesch\u00e4ft wieder besonders aufwertet.",1
"the best green curry chicken i have had in a long time. not much for ambiance, but it's a great take out place. they are very accomadating to special dietary needs and have really good brown rice-upon request and will even add tofu to various dishes. i prefer to not eat in, as the staff is very difficult to understand and a bit too chatty! if it was located in a nicer building and had better ambiance, i'd give it a 5.",1
"on the west wall between the bar and the bathrooms (before you enter the hall) is a framed handwritten letter from hugh hefner thanking bunny's for all the fun times he had there and acknowledging it is the inspiration for the playboy bunny. i dunno about you, but i think that's pretty cool.",1
"very poor business operation. if they run out of a stocked item that you need more of you have to pay to have it shipped to the store so you can have the honor of driving to the store to buy it. normally grouped items (like knitting stuff) are randomly scattered through the store, manager explained this is a corporate move to get you to look at other merchandise. to get to some sewing fabrics you have to go through draperies and housewares. a quick trip to pick up a few items turns into a lengthy treasure hunt. shopping there is specifically designed to waste your time, their ridiculous \""""you pay to stock our shelves\"""" is a scam and another time waster, and finally, i can't count on them to keep their shelves stocked so i can never be certain if i can finish even a simple project. waste of time and money.",0
"what a waste of time. this wasn't my first choice for breakfast; i had attempted to go to crepe bar next door but found they were packed so decided i'd try this place. i tried to ask a question about their quiche and the lady didn't understand me. so i just quickly ordered one and paid. she then threw my quiche in a microwave. really? aren't you a bakery?? the two ladies next to me ordered quiche as well and theirs was placed in the oven vs microwave - i asked the lady if mine could be heated in the oven as well. she looked at me like i was a nuisance. she started then placing a new quiche in the oven for me, but then the other cashier lady said it would take 20 minutes to place in the oven (she had just told the other two ladies ordering quiche that it'd be ready in 5-10 mins). i asked her why mine would take so much longer and she then proclaimed that she would be placing their quiche in the microwave as well after a little oven time. seriously... what is wrong with this bakery???!! it's not a fast food joint, yet everything needs to be microwaved?? what a joke. they microwave their food and the staff is awful. won't come here again.",0
j'y suis all\u00e9 pour un brunch et \u00e7a ne m'a plus pour autant. le service a \u00e9t\u00e9 particuli\u00e8rement lent et d\u00e9sorganis\u00e9. malgr\u00e9 une ambiance bien l\u00e9ch\u00e9 l'endroit \u00e9tait bruyant et d\u00e9sorganis\u00e9e.,0
"just realized i never did a review for our wedding reception. so to begin, it was in the spring. \n\ni have to say everything was wonderful, the wine was flowing, the mixed drinks were mixing, the appetizers (flatbreads), meals (salmon, filet mignon, and chicken) and desserts (chocolate peanut butter mousse, key lime pie, pecan pie, cheesecake, rocky road and fruit mini indulgences) were top notch! \n\nwe wanted to have everything in central phoenix (wedding at desert botanical garden, dinner reception somewhere in midtown, hotels in biltmore area for out-of-towners) and since the plan was to put it all together in 3 weeks, i was looking for simplicity. i set up an appointment to meet with adrienne, the sales manager, and was so impressed i signed the contract on the spot. she was totally on the ball and it felt as though she was in tune with my vision from the moment we started talking! \n\nthey have private dining rooms for events and the atmosphere was absolutely perfect.",1
"recommended by a friend for their \""""good barbeque\"""" and cool atmosphere. tried it for lunch. could be a generation gap but the waitress had purple hair and nose piercings. immediately realized i was in the wrong place. had the korean taco as an appetizer. tasty enough but mostly tortilla and not much filling. at $5.00 for a tortilla with less than an ounce of meat, some cilantro and a secret sauce it simply wasn't worth the price. bbq sandwich was ok. bun was nice and soft but the meat filled half the bun. sweet potato fries came out cold and less than crisp. \n\ndidn't try the bar offerings since it was at lunch but heard the table next to us that did say the drinks were watered down and overpriced. the place just isn't special enough to earn a return visit. too bad, a clever enough idea but at those prices they have to earn the business and quite simply, they didn't. don't think this one will be around very long. the only way the make it is from the expense account crowd and there didn't appear to be enough of those business types in there to sustain it over time. too many great options within a mile of the place.",0
"four of us, well dressed. just off a flight from austin. met friends who live in vegas and know the town, and wanted to try a new place for a late afternoon cocktail mid-week. friendly (if inefficient) servers; the outside patio bar upstairs is quite nice. but... chayo is a complete and total ripoff. if you want to pay $100 for bad chips, 4 extremely watery highballs (like a g&t with absolutely no whiff of gin), and you like to be overcharged, then this is the place for you. there are plenty of better choices. ugh.",0
"fantastic dairy/vegetarian kosher restaurant. this restaurant is not kosher at the expense of quality...it's truly good fare that all can enjoy. the israeli-style breakfasts, baked pastries, and endless cups of fresh lavazza coffee (better than illy or starbucks) is my kind of breakfast. for lunch, the portobello pesto panini is my favorite. try the alfredo or tilapia for dinner or a thin crust margarita pizza. gabriel, the owner, is a delightful, hospitable man who welcomes each and every customer personally. he also delivered to our medical office several times for luncheons and did not charge is a delivery fee.",1
"went to this place after eating next door at switch based on the reviews. we didn't eat since we were full so this review is just about the bar. sorry. you walk thru the kitchen to get into the place, which is cool. the restaurant is very old school feel, mafia like, dim lights, waiters in vests and bow ties. we did try some bread that looked amazing, even though we were full. couldn't help myself as bread is a weakness of mine. ciabatta loaf with a sauce poured over it of butter, leeks, shallot, garlic and basil. to die for. their wine list is incredible, screaming eagle and sine non qua. awesome. we definitely want to go back for the delmonico steak as many restaurants don't even carry this kind of steak. the place was packed on a sunday.",1
"waverley train station is one of two places you can leave edinburgh by train from. i don't think there's anything particularly amazing about it, apart from that it's underground. i mean, it doesn't look particularly fantastic from the outside, neither does it from the inside, but it's kinda cool how the trains run underneath the national museums on the mound. \n\ni mean, it's got nothing on train stations in london or paris and is actually way more boring than glasgow's trainstations, but it's decent and there are plenty of places to eat. like any great trainstation, they have an m&s, where i always look forward to stocking up on 2 for 3.50 salads.",1
"for my birthday, my wife purchased a special present so i could do something i have never done, drive a ferrari f430. it was an awesome present and i enjoyed the drive, the little i was able to do. my wife writes this for me:\n\n\""""i purchased this '1-hour time interval, giving you a chance to cruise around the city' ferrari experience for my husband. when we arrived at our prescheduled time of 4:00 we were told there were 4 people ahead of us and wewould have to wait or we could come back at 7:00 pm. then we were told our 1 hr experience was actually a 20 minute driving experience and we could use the other 40 minutes to look at the 4 cars and 1 motorcycle in their car gallery. the 3 drivers ahead of us cancelled due to long wait times and we still waited for 1 hr before my husband could drive. once in the car he was told it was actually a 12 minute drive but the representative would actually have to drive the first few minutes and then turn the wheel over to my husband. don't do this on a friday or weekend afternoon or you are in start/stop traffic. in the end my husband did enjoy driving the ferrari f430 (automatic). however, the customer service, advertising and delivery of the experience, and waiting times are greatly lacking. if this company could get their act together this could be a great opportunity for them. time will tell.\""""\n\nso while i enjoyed myself for the stop and start drive through busy vegas, i cannot speak to the value of this offering, but i did get to drive a real, though automatic f430. that was very cool. but i can't say i would recommend the experience. it would be better to try the exotic cars driving experience at the las vegas motor speedway; i say \""""try\"""" because i have not done this one so i cannot say it is better.",0
"this place is great, if you're into over-priced drinks, date-rape, and the smell of preparation h.",0
"06.04.11 absolutely the worst service ever!!!!!!!!!!!!!!!!!!! waitress only had two tables two wait on! we ordered a bottle of plum sake for four people and she only brought us 3 glasses. i asked for lemon in my water and she forgot! we had ordered a side plate and she never brought it. we had to get up and ask her for several items because she was such a flake! when they brought us the plate, we had finished eating the sushi we ordered and told her we did not want the plate anymore! did you think she deserved a tip? i think not. . . . . . . .",0
"when thinking about writing my review, i was going to give them 2 or 3 stars... only because the beer here is amazing. i've been here 5 times now and have loved every beer i've tried. if you're a beer lover, you can't go wrong here. great selection/variety for anyone! i mean, 31 craft draft beers in one place in dt phx... done and done! even if you're not a beer aficionado, tell your server what you like and they'll make suggestions as to what you should try, and are always spot-on. last time i was there i had the stone enjoy by ipa... one of my new favorite beers of all time.\n\nnow of the 5 times here, 2 times my party has ordered food. the first time i did not like my sandwich at all, and my husband thought his was okay. i liked the names and ideas but felt it was executed poorly. \n\nthe second time here we started at one table with a handful of people and had jake as our server (we've had him in other dt phx restaurants and he rocks -- as always). jake is great, friendly, knowledgeable, quick, honest... just an all around awesome guy. then our party grew and we cashed out and took a table outside. it got busy, we got ignored for the better part of half an hour -- but then when we finally saw our new server he was very attentive going forward. our food was delayed and we felt there was a lack of honest communication. honest meaning don't tell me the food is coming right now then come out another 40 minutes later and tell me the same thing, just tell me how it is. our server finally got a manager involved (waylan - sp?) and let me tell you, he was our saving grace. he communicated the issue and was quick to fix it. it was to the point that we were talking about never going in again and he changed our minds. our food came out after he got involved, it was great, everyone was super attentive to us (we weren't looking to be babied, that's now how i roll). i know it's frustrating when something goes wrong and you don't have much control over it but you as a manager/server get the brunt of the angry guests.\n\nso over all, my experience at this place has went from meh, to oh no never again, to great, thanks to the customer service provided by the management team. we'll be in again soon for a delicious beer or five, and i will give waylan a high five when i see him, and we'll ask to sit in jake's section. :)",1
"we love the fried chicken here as i can't say i have had any better at any other restaurant. no, it's not seasoned to the gills like some are. they have salt and pepper on the table if that is what you want and hot sauce if you ask. the chicken though is so well cooked and wasn't dripping in grease as so many other places are. it was allowed to drain properly. also, i can't even begin to explain just how juicy the chicken was. as soon as you bit into it the juices would just flow. so tender and delectable. the sweet ice tea was just right. not to sweet but right on the money made with that type of crushed ice that most just love to crunch on.the fries are just fries and the slaw, well, slaw but they ain't what everybody is there for. it's all about the chicken ya'll. ;-)",1
"just updated from 3(3.5!) to 4 stars. went back today and had the amaebi nigiri, uni nigiri, and the salmon skin roll. the uni portion was generous, and the salmon skin roll was perfectly crispy (if very small), but i like that they did not overdo it on the rice. \n\nstill expensive & slow, though...",1
"we really wanted to love this place because it's so close to our home. we went for happy hour. this is a dive bar, which is fine, they have their place, but the set up is a bit confusing. you have to order food and drinks at the bar and they will bring the food to your table. \n\nwe ordered a large pitcher of mango margaritas and two quesadillas. the bar tender misunderstood and made regular margaritas. she said no problem, i can fix it, and dumped some mango pur\u00e9e into the mix, rather than start over. the result was a congealed, gloppy mess. \n\nthe quesadillas were nothing special, perhaps a little overdone and dry. hard to imagine a mexican food place that can't get the basics down. \n\nall in all, it seemed like a good place for cheap buds with regulars hunkered down at the bar. but i do t think we will be returning.",0
"nice bar food. the sweet potato fries are really good! i had a cheesesteak sandwich, and the beef was tender and lean. so good! much love to bartenders as well. we ate at the bar, and they took great care of us.",1
"there are so many nail salons nearby to choose from. pro nails by lynn is the very best choice by far. the salon is warm and inviting, spotlessly clean, with new chairs and amazing natural products. lynn is a true professional and it's obvious she truly cares about her customers and staff. everyone that works there is smiling, well trained and never in a hurry. if you go, ask for the super delux pedi, it includes a lemon zest massage using real lemons! for the best technician, ask for kim!! overall, amazing!",1
"attended a private event at the angel park golf club, which the club house serves a dual purpose as both a restaurant and an special event center.\n\nprivate event menu...\n\nangel park house salad - radicchio, iceberg lettuce, romaine lettuce, tomatoes, cucumbers, croutons, feta / vinaigrette. (***) there have only been a few occasions where i have lauded a house salad. i've gone back and recollected why a basic house salad is better than some others... it's the addition of slivers of raw onions, garbanzo beans and / or kidney beans, and most importantly a profundity of dressing! \n\nentree - duo of pan seared beef tenderloin medallion and classic chicken breast - merlot butter, cherry balsamic reduction, creamy lemon herb sauce, roasted red potatoes, and fresh asparagus. (**** 1/2) everyone was raving about the tenderloin medallion... \""""how tender\"""", \""""moist\"""", \""""you can cut it with a butter knife\""""... on, and on, and on. but there was also \""""two bites...\"""", \""""three bites\"""", \""""so small\"""", \""""more medium than medium rare\"""". luckily, for me, the person seated next to me thought that her beef was too rare... hey, i'll take a donation of beef anytime! the beef i had was cooked towards medium, the donated beef was medium rare... again, it's pretty hard to control the entree for 300 people. the chicken fillet was also very, very tender.\n\nwarm rolls & butter (** 1/2) cold... but serving close to 300 people, that was expected.\n\ndessert - red velvet, amaretto mousse cake (*** 1/2) dry. again, the result of having it served last and probably sitting for hours. the moistness was totally gone by the time the cake was served. nice color contrast, though, of the dark red cake versus the cream colored frosting...\n\npositives -\n\narchitecturally oriented so that the cocktail / patio area is facing the sunset from the west... very romantic.\n\non a golf course - a golf course is one of the few green areas in this city. \n\npass-through bar window to the patio / cocktail area.\n\nlooked like there could be three or four simultaneous events going on at the same time with wall partitions that could be moved or arranged.\n\nsmall portable 20' x 20' parquet wood dance floor. large enough for a couple, three dozen couples. and small enough to get \""""lost\"""" in on the floor...\n\nwindow walls where it matters most... facing the west and north... nice views of the very green golf course and the setting sun.\n\nwell-stocked bar. you know golfers... after the practice putting green, the practice driving range, ninth hole, after a round... you've gotta have a round of drinks!\n\nproficiency with events - talked with some of the event staff... starting with the spring, there are special events held weekly through the summer. quite busy.\n\nnegatives, not many -\n\nmaximum number of diners - around 300.\n\nlack of synchronization between tvs - the organizers of the event wanted a slide show that could be controlled via a computer or dvd player to all the flat screen tvs around the club house. - not possible. i was very surprised that this was not possible with the technology available nowadays. probably too much trouble for this one event...\n\nyou're not going to get too many views of the night-time lights of las vegas. the club house is oriented more towards the golf course / mountains than the city.\n\nweather of las vegas - the wind from the west coming down from the mountains in this area can reach 40-50mph... not kidding! luckily for this event, the wind did not pick up till well after sunset. you have to take your chances with an event here...",1
i love this place !,1
"think about this with me. if you are reading reviews about a hotel then you are the sort of person who cares about what the place is like. since you care about what it is like, i can tell you from my experience, this place is not for you. it is not a nice place and you will be repulsed by the experience of sleeping there. my advise is to pay more and stay somewhere else. a review reader like you will be glad they did.",0
"if the service sucks then the quality of food and the price doesn't matter. that said the beer here is incredible and the food, if it comes out right is pretty good. my service was horrid unfortunately. i tried this location for both breakfast and dinner while in town hoping it was a one off situation if i return ill just go to the bar for the beer which i wish i could get in my home state.",0
"if you are into that see and be seen, well scene then this is a place you might like. the food was over priced, and ok... i guess. the service was horrible. snotty, i'm too hot to be a waiter , what the hll do you want, attitudes totally ruined the experience for me. \n\nfor better, cheaper italian food drive a couple miles south to sauce. same company, waaaaaaay better business model well, for us simple folk anyway.",0
"the sickest club in vegas. i've seen skrillex, afrojack, calvin harris, and deadmau5 all here. yes, lines can be long, but as others have mentioned pre-sale tickets are the way to go. they will, at the very least, significantly shorten the wait if you show during prime time (11:00 -1:00). \n\nalthough, last time i came here we made the mistake of showing up last minute, no pre sales, and the line was looonnnng. we were able to pay a promoter-type guy ($40) who was pacing up and down the ridiculously long line playing on his phone, and he escorted us to the front. however, because calvin harris was playing that night, they were still charging a $75 entry fee for guys and some cover charge for girls, too. whatever, it's vegas. \n\nonce you're in though, it's on: this place has got some serious atmosphere. definitely filled past capacity even though it's huge, and pretty chaotic at times, but if you're not uptight and know how to have fun (like me) then you will have a blast. i've spent many memorable evenings here with my fiance and my girls, and no other club compares to it. not san diego's, not hollywood's, not even spain's. enjoy!",1
"first experience here, mothers day 2014 lunch: \""""all you can eat\"""" \n\nthe name of this restaurant should be \""""tokyoto rice\""""\n\nservice was friendly and attentive although drinks were never refilled. each roll took 5-10 minutes to arrive with two chefs working and only two other groups in the restaurant. the sushi chef serving us was approximately 80 years old. very little fish on top of rolls. avocado was used sparingly. too much rice used for rolls. nigiri had more rice than fish. eel sauce was very thick and too sweet/ flavorless. garlic ponzu was very acidic. \nthe \""""seafood salad\"""" was a single piece of salmon, single piece of tuna, and a crab stick with ponzu. \nthe \""""red rock\"""" sealed it for me. it was a large patty of rice with a thin layer of crab in the middle and a thin smear of tuna on top (picture spreading jam on a piece of toast). green tea ice cream was not even that great. \n\ni'm trying to find something positive but this does not fly when there are excellent examples of ayce in this city.\n\ni've had sushi all over vegas having lived here for 10 years. tokyoto is unimpressive in practically every way. they switched recently to an ayce menu so business must have been slow. that is quite an accomplishment given the location in boca park. this is one of the best locations for a sushi restaurant right in summerlin, however this place has no appeal and no clientele. they need new management and new staff to survive.\n\ni'm not going to give it away on this side of town but try yama by unlv. or i love sushi in henderson. for non ayce always try yummy on lake meade.",0
"we found this place by chance, thank goodness. it is the best appliance store i've ever been in! randy rice has assisted us with several purchases. that guy knows everything about the appliances they sell and never makes you feel like he's hard-selling. we've ended up with exactly what we hoped for each time we go in. the delivery and installation is always on time and trouble-free. no, they don't have the super cheap brands like big box stores, but they do have a moderate range of appliances (like ge) as well as luxury models (like miele). when you are looking for quality appliances and expert knowledge, definitely go here!",1
really bad food. they use cheapest cuts of meat. ordered chicken egg foo young it was very dense. chicken was thight meat reminded me of buffet crap. dumplings worst ever must be frozen. beef on stick omg is that beef? talk about overcooked fatty mystery meat. curry chicken seemed like the only thing they cooked from scratch it wasn't that bad but they laoded it down w cheap onions and carrots. sweet n sour chicken was deep fried chicken w sauce on side. pretty much low budge buffet food but very expensive. never again what a waste. my husband literally picked it all up in disgust and threw that shit in the garbage. company said they would refund my money and get back to me they didnt and they didnt. they suck read the reviews first all the good ones have to be relatives friends or bullshit.,0
"i like greek food almost as much as italian food. i get very emotional about a great gyro or mousaka. it had been awhile since we tried this restaurant and we decided to give it another swing. surprisingly we were greeted when we came in the door by the staff and the management. we were seated immediately (used to be you paid first at the register and then you sat down wherever you could find a seat). our drinks were brought out to our table and we were then allowed to hit the buffet bar. this buffet had about twenty items on it. the gyro meat was fresh and good. the pita bread was awesome. the hummus was delicate and very good. by far the brightest stars on the bar were the cabbage rolls. the wife and i couldn't get enough of them. the service was excellent. the food was phenomenal. the ambiance was very good considering this is a strip mall location. if you love greek food but don't want to break the bank then this place is a very good choice! i give it five stars and two thumbs up.the buffet by the way, is only on friday through sunday at lunch. the rest of the week it is menu driven. they also have a breakfast buffet but haven't tried it yet.",1
"this place was pretty great. it was nice to see a place similar to the beer stein, although it was basically only it's little brother. \n\nthe food was good and the beer selection was pretty decent as well. they had red bach, which surprised the hell out of me. hadn't seen that since oregon. \n\nthe crowd of course was more so a college crowd, arizona state is just up the street. but it wasn't too overbearing. \n\noverall though, not a bad place.",1
went for lunch. wife order cobb salad. i order prime rib open face sandwich. slow but food finally came. wife looked salad and said no eggs or avocados waiter said they were out. i could not cut prime rib with steak knife did bring another. worse than first. left hungry,0
"yum! i was impressed by this place, expecting a regular deli. what i got was a large selection of sandwiches, soups, salads and baked potatoes. the service is good and the restaurant itself is big and open with lots of natural light. i will definitely go back and probably have just as difficult a time deciding what i want from their impressive menu. the only sour thing i have to say is that my boyfriend is convinced that the shrimp in his gumbo was tainted and made him ill. i cannot prove this... my sandwich was great!",1
"i can't even begin to tell you how bad the service was! our server literally walked up to the table, stared at us for a minute and then said drinks? are u kidding me?!?! no hi, hello, nothing! it was a monday night, and the place was half empty. he returned with beverages, and just stood there. to break the akward silence, i began to order for my parents and i. he never asked us how our food was, did we want refills, would we care for dessert!!!! i honestly don't know if he was high or just a terrible server. i of course didn't get a name, but he was about 5'9\"""" with dark hair and a full beard. we had tickets for the high roller, so we were too short on time for me to request a manager. we will never go back!",0
outstanding food. extremely friendly and helpful staff. very clean and modern looking. i highly recommend you try this new establishment out.,1
"best macaroons in the valley\n\nheard about essence's macaroons from a friend and hit the place up. it's a small shop-- maybe 12 table tops total, plus a bakery case near the cash register. the selection of pastries is small, but excellent.\n\nwe took a to-go order of a dozen macaroons, a small sweets box, a carmel-sugar pastry, and a ginger soda. all rocked. the macaroons are everything they were cracked up to be. the carmel-sugar thing made my little girl's day, though i thought the sweetness and slight liquor finish were a bit much. and the sweets box of small cookies and tarts was perfect to share as dessert for dinner.\n\ncan't say anything about the restaurant part of the shop. ooh, but they did have big macaroons (maybe 3.5\"""" in diameter), which i have never seen, before.\n\nlady who took care of us at the register was very nice.",1
"as a pool owner in az companies come and go. i have been taken more than once. i found peoria pool and electric. located on grand ave peoria az. i have finally found a company who does great work. there prices are very reasonable.\ngeoff is there repairman. he has replaced our salt water chlorinator,filter system. this week he will replace our pump motor. he has always been on time. the owner has always given me honest answers, and never pushed any additional parts or cost. the job price quoted is all you pay. i highly recommend them for any pool work. my e-mail is pneuner750@gmail.com",1
"i've been here one too many times, and each time has been a massive disappointment! the great thing is that my promoter was able to get our \""""off ratio\"""" of 6 girls 7 guys in for free (all of us!), we stood in the promoter line for 5 minutes and were inside in no time at all. \n\nbut our experience inside was such a letdown. they always play house music that we can't dance to and don't like... plus, there's not enough room anywhere to dance. the place is always overly crowded to the point that you're bumper to bumper to the random stranger next to you. yea the interior of the club is pretty cool, but it's still one of my least favorite clubs in vegas.",0
"overpriced and overrated. this was some of the most boring mexican food i've ever had and on top of it i paid too much. we ate here for new years and did not do the prix fixe. \n\nthe chips were good, but overall the salsa was boring. one of them was smoked, which has a really good taste to it. \n\nthe $14 cadillac margarita, was weak and tasted like it was mixed with lemon-lime gatorade and crap tequila. couldn't even taste the grand marnier that was allegedly included. \n\nfor the meal, i had the skirt steak. it came out lukewarm at best and was undercoooked (i ordered medium) but i ate it anyways. not impressed, the meat was nice and tender but also pretty tasteless. \n\nif you're looking for good mexi in vegas, get off the strip and head down to viva michoacan in henderson for some good food.",0
"over all, so much fun!!! dada life rocked it! we had a really good table, our host forrest made sure we have everything we needed, including a super hot server! food was reaaalllly yummy! which helped since we were drinking all day! the party was crazy but was good people watching.",1
"we are starwood gold and always stay at spg properties. can't beat free. that said, i was pleasantly surprised after reading the reviews. \nlocation is great, the room size was good esp the bathroom. we had a renovated room with view of bellagio and the pools. it was the \""""showgirls\"""" room. yikes. decor is sort of hotel w's tacky cousin, but it is vegas. \nthe only meal we ate at the hotel was a room service b'fast. it was tasty, but expensive. gambling was fine. there was a fun karaoke bar on the casino floor. the hotel is attached to the miracle mile shops. it is a one mile loop, so fun way to get some exercise. good thing because they charge $35 at the hotel to use the gym.\none warning. we noticed lots of \""""professional\"""" gals in the hotel. the cab driver told us that for some reason ph is the \"""" preferred office\"""" for many of them.",1
"not good - all icing and lousy, stale cupcakes. red velvet tasted about four days old and there was barely a trace of peanut butter in the pb chocolate cupcake. the icing was ok on both, but it could not hide the really bad cupcake hiding underneath. very disappointing, especially at $3.35 per item. not sure how they did it, but red velvet tasted like shoe leather. skip this cupcake mess.",0
"this is a wonderful hotel in an otherwise humdrum hotel market. elegant and sophisticated, the rooms are spacious and quiet. the lobby is designer perfect, with a beautiful marble faced fireplace and complimentary wine hour where complimentary quickie chair massages are offered. the third floor features a nice pool with covered cabanas as well as a rooftop bar. we dined at the blue hound in the hotel and found it very good. a breakfast place is immediately next door with quick service. this would be my go to hotel in phoenix if only there were more to do downtown - but a great choice if you need to be central.",1
"i love brown bag! as a busy professional with type 1 diabetes, i really need to look after myself and my diet. it's easy to skip lunch but brown bag saves my life daily. i look forward to trying the weekly specials - everything is always so delicious. very reasonable pricing, healthy options...it really is a no brainer. you won't be disappointed!",1
absolute favorite thai restaraunt! the service is great and i love the fact that they offer cooking classes,1
"uh in a word, no. no, no, no, i walked over from unlv to get some snacks here. after getting past the 2 \""""interesting\"""" individuals asking for money i made my way into the very front entrance of the store. \nthe security guard pointed at me and said rather rudely \""""you have to leave your bag here.\"""" he pointed at the floor. absolutely not, i have every thing in that bag! school supplies, books, tests, laptop, wallet.. hell no.\nif you are that worried i am going to steal something in your store, i don't need to be in your store. if your store has the type of clientele that steals, how do i know my bag would be safe? sorry charlie, that is a bad smellin fish.. \nso needless to say i left. now if i had driven over i could have left my book bag in the trunk of the car, but i was on foot.\nas i say, if the clientele that frequent this store are that bad i don't need to be in this store. on a side note to businesses, if you want people to leave a large bag, or book bag give them a place to lock it up in, a locker, something...",0
"horrible experience with these \""""people.\""""\n\nstarted out fine when asst. manager greg took my lens information and help me choose frames. nice enough. i let them know about my need for an accelerated time frame to receive the frames due to a trip. was not informed about the possibility of a rush order. was treated very rudely by front desk staff when i called to inquire about my glasses a week later. was told that there was nothing they could do at all and i was going to need to go on my trip without my glasses. \n\ni left for my trip and, on the 11th day without new glasses called and was informed that the glasses had just arrived. this was on wednesday. greg agreed to ship the glasses, but i wouldn't receive them until early the next week. that's close to 3 weeks since the date of purchase.\n\ni finally had to ask my husband to pick up the glasses and ship them to me, out of pocket, in order to receive them in time to be able to see for only half my trip, which was an educational journey requiring intensive learning and long vision (which i do not have). \n\nwhen my husband arrived to pick up the glasses he was treated disrespectfully:\n\nhe was not greeted and left alone at the desk for 5 minutes, finally having to get there attention as they stood right next to him. \nthen, greg did not answer any of his questions, rather, he smiled at him and told him to \""""be patient, you need to wait\"""" when he asked a respectful question. did not receive any answers. my husband finally informed the staff that we would not be patronizing their services again. thank god i even received the glasses at all. i haven't even been able to put them on yet, let's hope they are the correct prescription. what an awful experience and i am not even in town to deal with it. thanks for nothing!!!!!!!!\n\ndo not go here!!!!! amateur night!!",0
"the place is small with a low ceiling. it's in the basement of an old italian neighborhood social club. it's crowded and noisy for a reason. people like it. we waited 10 minutes for a table. they gave two of us a four-top. on a friday night at 6:00 there were at least four families with kids at the table. people knew each other. nice neighborhood feel. it was packed when we left.\n\nunassuming and authentic italian. spousal unit and i shared a meat antipasto, sicilian salad and a large pizza. quality stuff. the prosciutto, salamis and cheeses were excellent, the salad ok and the pizza was great (anchovy and roasted red peppers). the house sangiovese was delicious, i had two. the service was fine, even with the crowd and the noise. \n\nthe menu claims that all the meats come from a local farm (that's good). all the deserts are homemade so a return to try those is in the cards. there was also a smoked salmon pasta on the menu that i might have to come back to try. good stuff.",1
"i am so disappointed. i live so close to this place and thought it could be a \""""go-to.\"""" my husband and i dine out a lot and when we find somewhere we like we become frequent goers and loyal customers! \n\nthe service was absolutely terrible. from the moment we walked through the door the middle aged man who sat us and waited on us was impolite. it didn't bother me at first. i considered it was due to a language or cultural barrier. then i saw him interacting with an elderly couple who sat in the booth next to us. he wasn't exactly bubbly with them but he sure treated them with a lot more respect than he did us. the slightly younger gentlemen who looks like he might own the place, also began helping the couple next to us, asking them if he could get them hot sauce, soy sauce, etc. while our cups remained empty and no one ever returned to ask how we were doing or if we would like anything else, even though we kept the menu after our initial order and indicated that we would order more food as we went on. \n\nthe only reason i gave 2 stars is because the food wasn't terrible. it wasn't out of this world. it was... mediocre at best. had our server returned to our table, i could've had more of a chance to judge the food. but so be it. \n\ni was really hoping this would would be an amazing place! another sad example of poor service ruining any potential.",0
"one of the best buffets i've been to in vegas. this place is off strip, so you don't get too many tourists coming here. which means...the line isn't long!\n\nsupposedly it's cheaper, but it was $30/person when we got there the day after new year. special, i guess? either way, it was worth it. snow crab, oysters, shrimp cocktail, thai curry, beef stroganoff, and other stuff i can't remember right now were on my plate at some point.\n\nthe meringues were so good i ended up eating them in the line to the gelato.",1
not too impressed. ordered a half dozen of the large and there was barely any meat. not worth price. but the fries with their crab mix on top was good,0
"im gegensatz zu dem eterna laden in der waldstr. f\u00fchle ich mich hier nicht besonders wohl.\n\n\n ich hab hier zwar schon mehrfach was gekauft, aber das waren wohl eher gl\u00fccksf\u00e4lle. ich hatte hier schon probleme ohne \""""wir-k\u00f6nnen-das-bestellen\""""-androhung ein simples wei\u00dfes oder blaues uni hemd in 42 zu bekommen - in einem hemdenladen wohl bemerkt! \nsorry, aber wenn ich hier nicht einmal die grundlegenden standardhemden erhalte, brauche ich auch nicht in einen speziellen olymp store, sondern gehe gleich zu p&c oder kaufe online.\n\n\n ganz vermiest hat mich eine werbeaktion kurz nach der \u00d6ffnung des ladens. bei dieser wurde ich mit 20% rabatt in den laden gelockt, um dann festzustellen, dass man nicht den einkauf rabattiert bekommt, sondern einen gutschein f\u00fcr den n\u00e4chsten besuch erh\u00e4lt. noch nicht einmal eine gutschrift auf ein kundenkonto war m\u00f6glich. da ich nicht auf rabattmarken sammeln stehe und ich auch nicht immer daran denken m\u00f6chte einen gutschein von zu hause mitzunehmen (wenn ich spontan einkaufen gehe), habe ich mich entschlossen meine olymp hemden lieber online zu kaufen. mal im ernst: wer ist denn die zielgruppe f\u00fcr eur 50,00 business hemden? mit sicherheit nicht \""""oma kunigunde\"""", die zu hause rabattmarken klebt, oder?\n\n\n mir ist der laden echt zu kompliziert und hat f\u00fcr mich das falsche angebot im laden (obwohl ich ausschl. olymp hemden trage). vielleicht haben andere qyper hat bessere erfahrungen gemacht.",0
"food was tasteless. potatoes came to the table looking like a soggy mess. i asked the manager if he could bring out crispy potatoes. he told me that no, he could not, because the potatoes were \""""pre-made\"""". i am sorry, but any restaurant that is unable to throw some potatoes in a pan and crisp them up is no place for us. we ate one bite of the other items we ordered, were very disappointed, and left.",0
"disappointed.\n\nvisited la's pink's back in december. hadn't expected much, so was pleasantly surprised at how tasty their dogs and toppings were. \u00a0so, when in vegas last month, stopped by pink's at planet hollywood, expecting that same satisfaction. \u00a0no bueno.\n\nperhaps what this pink's was missing was the original pink's grill - the grill that has been around for years and years and has charred many a regular and celebrity dog. \u00a0and hadn't that original grill grilled my bun as well? \u00a0because vegas' pink's hot dog was just sad. \u00a0no grill marks, and my bread was not toasty. \u00a0nothing special at all.\u00a0\n\nwhat a waste of a snack given all the other foodie spots in vegas. \u00a0skip this place and stick with the og, people.",0
everything you could want just wish it was closer i drive 20 miles to go there but its worth the drive,1
very unsatisfied. after several comments and notes given- they failed to deliver my roommates and my food at the same time. both orders of food were room temperature and therefore soggy. no napkins or utensils were given to us. waste of $40- completely.,0
"if you're walking around noda shopping or checking out a gallery crawl, you must stop at the boulevard. it's a cool showcase of amazing work by several artists. you could spend a long time there checking out all the paintings, jewelry, clothing, glasswork and other items. the work for sale ranges from cheaper, small items to high-priced artwork and that variety is very nice.",1
"we were told that they only had wheat and the standard breads for the 'pressed sandwiches'. that was a lie. they only had wheat. when i said \""""you just said you had bread for the pressed sandwiches\"""", i was told they just ran out. nobody was in front of us. so, who took the last of the two types of breads for the pressed sandwiches? how can a sandwich shop run out of every type of bread except wheat by mid-day? they said that they had been out of the other bread for over 3 hours. what?!? extremely poor planning and horrible handling of the customers. we love you, tom. but, you really need to get a handle on this place.",0
"water softener installation\n\nwe bought our water softener here, i say it was a good deal. for installion you have to pay $199.00 not bad i say, the guy asked us if we have all the things we need, i said no, so i pay another hundred dollars or so for parts and permit for the code. still fair deal. \n\ninstallation day: two guys arrived and inspected the area (garage) where the water softener should be, they said there is one problem: no drainage. \n\nthey called lowes and said lowes will call me. few minutes later i was talking to this rep, she said she talked to the guys and they decided the additional cost for the drainage will be $250.00 at first. i hesitate why so expensive, she explain the extensive work to be done ripping walls to get to another area where the washer and dryer are located, hence where the drainage should go. so i agreed. \n\nwhen the installation was done, i realized the \""""extensive $250.00 work\"""" they've done was just to drill through the dry wall and pass the 8ft hose. what a scam! the guy even said they have to move the water heater, duh. water heater was not moved as you can see it was secured by several screws. \n\nafter a few hours, a rep from lowes called about the installation. i brought up the $250.00 extensive work, all of a sudden she became so defensive saying the $250.00 is for the code so i don't get fined by the city. i told her you mean they spent few hours installing the water softener for $199.00 and about 15 minutes to drill the hole for the hose drainage for $250.00. she said yes.\n\nwhen i asked if lowes where subcontracting the guys, she said those guys work for lowes. pretty smart answer, then i told her that they have a logo \""""pain in the pipe\"""" on the side of their van. which by the way have also some bad reviews here on yelp. \n\nmoral lesson. hire some local plumber, at least you're not dealing with corporate reps. save you some tylenols.",0
"ive been getting my dog groomed here for a few years. i liked dealing with the same few people and them knowing me and my pet by name. as a couple of the groomers started leaving i decided to stick to the one groomer i'd know longest, jen. my dog is difficult, and jen is great with her. however the last time i set up an appointment i was informed she was no longer available. out of desperation i agreed to let the manager groom my dog thinking the manager must be as good as jen or they wouldnt be manager right? wrong. when i dropped my dog off he seemed to be completely confused by everything that was going on. then my dog was at the salon for hours. not 2 to 4 like it had always been before. more like 6 hours. so i tried to be understanding because it did seem like they had more than they could handle that day. but when i picked up my dog i was incredibly disappointed! the cut was choppy and uneven and my dog looked like she had stripes. there were spots that werent even shaved and my dogs nails seemed barely trimmed. i will never take my dog back to that petco. if that is the kind of management or even groomer they allow there they wont have my business ever again. i called around to every grooming salon vet and boutique in the general area and found jen at a vet and boarding facility on rose garden and cave creek and will be following her, soon most likely because i feel so bad for my baby. i would not recomend this grooming salon any more. while the manager seems to be a very nice person he doesnt appear to be a very good groomer. and the supporting staff is all new except for the one girl that i believe recently started doing hair cuts. if you go to this particular salon, good luck.",0
sometimes ordering to go is just easier then actually sitting down at a restaurant for a meal. that being said i've had take home from here 3x now and have physically gone in 2x including the time from my first review. each time i've had food from here there's been something wrong. weather it be no steak in my steak queso which happened again last night!! or weather it be a steak undercooked or cinnamon sugar missing from a sweet potato that comes with cinnamon sugar. \n\nall that side over all the food is very good. it's by no means poor quality and the portions are reasonable for a steak house. i chalk the missing steak up to it falling to the bottom of whatever container they take it from and the person who puts it into the dish just takes from the top. \n\nnow for the staff our waitress this vast time we went in could have listened a bit better. the other half asked for a beer and she just walked away. also when we were ordering my sons kids meal we ordered applesauce and told her 3x as she just listed off possible sides. we also spoke to a very friendly manager who went out of her way to correct the issues we've had over the last several meals. she was genuinely interested in what they should have done better to make the dining experience more enjoyable. f it wasn't for her this would still be a 2 star review.,1
"my wife and i went in tonight, as we had planned a party and completely forgotten to get food. we asked if we could buy a few sandwiches and maybe get a tray to deliver them to our guests, as they have a 24 hour catering notice policy. someone, who i can only assume is a manager of some kind, said, it's not busy right now, why don't we see if we can pull it off. so, we went and grabbed our other items for the party, came back 20 minutes later, and they had our catered sandwiches ready to go, packaged up with condiments. life savers!!! i will cater with them again, without a doubt!",1
"i love the items in the store but you can never find anyone to help you and when you do they are so very rude! there is this one lady who is always at the register and again, rude. i needed help finding something and i finally noticed a worker walking by so i asked for help, she ignored me and started walking faster. i practically had to chase her down. i finally got her attention, i told her what i was looking for she pointed and said \""""it's over that way\"""" turned around and walked away.",0
what is it with wendys ? they never get the orders right. if any of the employees would smile i would die from shock. this review applies to many of the wendys that i have been to. even in florida. do they train them to be rude and ignorant ?,0
"as you can imagine, rhumbar has pretty good rum based cocktails. we sat on the lounges inside to order our drinks as the patio area was almost full and very smoky. the lady bartender was actually quite nice ( somewhat of a rarity for vegas! ) and even allowed my friend and i to split a zombie!! she ended up serving us each 3/4 of a cocktail-it was watery but that was great customer service! my rum obsessed husband thought his mai tai was good- not quite as good as a real non-touristy hawaiian mai tai, but good for vegas. it is nicer outside on the patio, especially at dusk when it's not so crowded-they have great music out there!",1
"we used to love coming to this place. their food is super yummy! but eating out at a restaurant is partly so we can be served rather than serving ourselves at home. today, the only time we saw our server was when she took our order and delivered it. my boyfriends water cup was empty from halfway through the meal til we left.. we never saw her and wasn't even there to deliver our check. we had to ask one of the other servers ourselves! what made it worse was that the server checked on the tables around us but our table!\n\nnot coming back to this place again :( i would rather go to the original location or boiling crab",0
"the house of tricks is aptly named. they have a box full of \""""tricks\"""" to get you in the door along with many to make sure that you don't return. \n\ndon't be fooled! this clever house of tricks keeps their way over priced, mediocre food and horrible service well hidden until you, and your wallet, have already be taken. quite the slight of hand!!\n\ni made the mistake of taking my family there for my wife's birthday (6 of us altogether). after sitting for 15 minutes we were greeted by ben who immediately let us know through his inaction and disinterest that this was going to be a long night of \""""no service\"""". ben didn't need to be concerned, though-he was getting his tip no matter what he did, or didn't do for this table. our choice should have been burger king for the service, if nothing else. sorry, no disrespect to those who wear the crown ;-). the bottom line-the house of tricks has the worst service in arizona!!! \n\ntheir overpriced food features barely palatable dishes and the portions are small. if you eat there don't expect any \""""wow\"""" from the food. the only \""""wow\"""" you will get is when you see the bill!!\n\nin this economy arizona has seen the doors of many restaurants shut. we don't need a magic door at the house of tricks, but we do need it to close!!!",0
"even though the chicken was a bit dry, the service was amazing. the truffle oil mashed potatoes were heavenly, and...\n\nthe dessert was the absolute best part of the meal. creme brulee cheesecake. you absolutely must try it, and the warm doughnuts with dipping sauces are also fantastic.\n\norder dessert first, then maybe a meal if you are still hungry.",1
the first thing i has to say about this place is that it is not mexican. they need to change the name of this place or something because this is not mexican at all. \ni rally hate this place and about every single person in my mexican family hated it. \nevery single one of them agree that it is not mexican at all. \ntaco bell would be more mexican than this. i'm embarrassed of this place. \ni've eaten here 3 times and i hated everything. my parents hate it too and we couldn't even finish our meal. \ni have no idea how anyone could eat here. \ni eat almost anywhere and i hate making bad reviews but this place is just that bad.\nif people like it then that's fine and all but i can't stand that it's called mexican.,0
"the renowned lotus of siam was a definite stop for the fianc\u00e9e and me on our trip to las vegas. we went for lunch on a friday afternoon arriving a little before 1 pm. as mentioned by many other reviewers, lotus of siam is located in a sketchy-looking strip mall off of sahara. unlike some others, though, we thankfully avoided being accosted by panhandlers likely because it was midday in july and we cabbed over from the hard rock (approx. $20 ride with tip), which let us off right at the front door. once inside, lotus of siam looked like pretty much every other family run thai restaurant, although it was, perhaps, a bit larger and definitely more decked out with photos of celebs who've eaten there. \n\nfor lunch, lotus of siam offers an ayce buffet as well its full menu. skip the buffet. we looked it over, but it was the standard fare you see on every thai buffet line. instead, we elected to go with ordering off of the menu, which was more difficult than you'd think with over 150 various dishes to be found on its encyclopedic menu. we started off with the nam kao tod. the complex m\u00e9lange of crispy rice, minced pork, green onions, fresh chilis, ginger, peanuts and lime juice was as tasty as it's been described by countless yelpers. next, we had the kang ka noon, a northern style curry made with young jack fruit chunks, with pork. not being familiar with northern thai cuisine and jack fruit, we took a leap of faith on this dish. our faith was rewarded with deliciousness, although it was definitely less spicy or \""""curry-like\"""" than our preconceived notions of a thai curry dish. finally, we had the sea bass on drunken noodle. the sea bass was delicately deep fried, then topped with a fresh chili and thai basil sauce and served over pan fried, flat rice noodles. the fish was moist. the sauce was spicy and flavorful. the noodles were perfectly pan fried, still tender, without dryness or rubberiness. \n\nlotus of siam may be overhyped, but damn if it wasn't the best thai food i can ever recall having! the ingredients were fresh and the flavors and colors were bold and bright. given that there are well over a hundred items we still haven't tried, it's a sure thing that we'll be back.",1
"we found this as we wandered down the royal mile. we were tired of trekking and in need of lunch. this turned out to be a fortuitous place - nice atmosphere, great host (loved his dog!) and good food. prices were more than reasonable and the portions were sufficiently large that we had more than enough food.",1
"ouch, this place has gone downhill like the rest of the venetian. came here years ago and this place was nice! now it feels neglected. \n\n1) they use to have bottled water. now it's a dirty drinking fountain with a clogged filter. water comes out at a very very slow trickle. makes you wonder if they ever changed the filter.\n2) ac turned way too low. i was sweating to death in the joint\n3) bathroom was not property maintained\n\nthis place is ruining the canyon ranch name.",0
"great food, has potential, happy hour advertising, maybe a ladie's night would really boost business!",1
"disclaimer: first time to the salon and it was packed.\n\nservice was slow and greeters were disorganized. i was told the wait would be 10 minutes, and it was 15 in the front and then another 25 with my feet in water. i selected a nail color that another associate took and then promptly lost while i was waiting, and i had to settle for a similar color without the sparklies i was hoping for. \n\nthe place can service lots of people at one time, but the space as a result is a little cramped. not certain if the door opening let in the desert heat today, but it was easily 80+ degrees in the salon... which isn't great when your feet are in a hot bath. i was offered water - not many places offer that - but it was after my nails were done. \n\noverall quality of the job was fine, but i've been to salons with better service.",0
"wow. of all the sushi place i've been this is by far the worst. \n\nthe quality of the fish was horrible. i'm not expecting fresh, never been frozen fish from an ayce place, but the fish was at times down-right nasty. i'm not sure how they prepare/store the fish, but something must have gone wrong. \n\nthe service was slow and they forgot orders. i know ayce sushi places are typically on the slow side, but this was horrible. the restaurant wasn't even full. i saw wait staff just talking to each other. inexcusable. \n\nthey were also \""""out\"""" of uni. we ate dinner at 6pm when the restaurant wasn't even full. i'm guessing they didn't even have any to begin with.",0
"people raved about this place like it was the heaven of all buffets....\n\new.\n\ni was starving!! we got to nevada checked into our hotel and headed straight here. we were there pretty late and it was close to closing so the lady told us to stack up now before they took the food away. basically we filled our table with loads of food and by the time we got to everything it was cold. the food was not good. i didnt like the selection and the place wasnt pretty at all. why do people like this place so much? maybe the free beads hahahaha,",0
"what this place does to pizza shouldn't be done to dog food. i admit, i can be a pizza snob. i like rosati's and the more authentic ma and pop places. but i'm also fine if i have to settle for pizza hut, or in a real jam, dominos. but this place takes the prize for truly the worst pizza i have ever had. i'm counting the cheap frozen pizzas into this. seriously, avoid. very bad. very, very, very bad.",0
"burger heaven.\n\nif this place were 25% or more cheaper, it would receive the coveted 5 star review from me. let me explain:\n\ngourmet burger. \""""kobe beef\"""" (since there isn't actually such a thing as kobe beef in the us), teriyaki glaze, furikake, crispy yam, tempura fried avocado whaaaaaaaaaat? yep. tempura fried avocado. first time i've ever had it. definitely not the last time i'll ever want it. add in a fried egg and you're golden like the rising sun.\n\nok, bad jokes aside, this place is definitely a legit burger spot and well worth trying out. it's about $20 bucks for a burger, so be weary about that!",1
"miguel was the worst waiter. he stopped by our table only 3 times... drink order, appetizer order and dinner order... then never again, not to check drinks or see if our food was good. i ordered my meal without tomatoes and it was loaded and i returned it for a new one and still never saw miguel. the restaurant never offered a free dessert or anything to apologize for the wrong order. the food was decent but the service was horrible.",0
"i came in for the first time after tasting a co-worker's turkey reuben from here...however i felt as though i were bothering the workers by coming to get my own. i was the only one in the place and when i came and nobody came to the counter to help me. instead they asked me with a \""""what\"""" look from the sandwich-making table and i had to yell three times what i needed. typically i approach my clients when they are trying to speak to me...after i repeated myself three times \""""carla\"""" said \""""i couldn't hear u\"""". and i'm thinking come around from the back, why am i the one yelling?? however while i'm waiting a girl perhaps a frequent client walks in and \""""carla\"""" walks right up to help her with her two teas she asks for. i had heard how rude the service was and just had to see for myself thinking maybe it was a bad day or too busy. seems pretty consistent at this point. i work with the public on east blvd all day long and my co-workers share the same sentiments...in other words we will not be back anytime soon. what a shame...the food was so amazing",0
"i love this place. it's far from my home, but close to my brother's so whenever i visit him, i need to get some pizza and wings. large cheese pizza and 20 wings runs you $19.99. can't beat that for what you get. the wings are exactly how i like them... crispy and frank's hot sauce on them. pizza can get a bit card-boardy but i love the sauce and cheese. it reminds me of the pizza den in nj.",1
"an event that is a vegas must see! you absolutely have to make your way to see the fountain show, the music can be a little bit cheesy but you won't be able to take your eyes away from this captivating water show! be sure to go once during the day, and once the sun sets. it's beautiful!",1
"mmmm giant, enormous, bundles of crepes! i'm sad because the price of one individual crepe sky rocketed to $9.99 each compared to back then, they were like $7.99 :( i know, not a big difference, but two dollars can change a life you know.. anyways i can't believe that this place is hidden inside none other than paris. it's right across from that long ass line for the buffet, but why wait when you could conveniently get it to go right? there are some ups and downs to the crepes though. i haven't tried all of it, but if you like something that tastes like potpourri, then get \""""the favorite\"""" which is i think #1 on the menu. it's a combination of random fruits which over powers the crepe itself. i honestly don't like it :( if you want something as a dessert, i suggest you get either the nutella, chocolate or suzette. i know for sure that those are yummy, but i have yet to try the others, so if you want to be adventurous and try something else, then hell, go for it! :) my last comment for the evening is.. the fruits de mer, also shortly and casually known as \""""seafood crepe\"""" -___-. it's awesome for seafood lovers though! it has scallops, mushrooms, shrimp, and mozarella. doesn't sound good but it is! nom nom nom",1
"for $20 a person i was expecting a large buffet with tons of variety and tasty food, but it was not the case. the food bars were positioned all around the dining area. there were asian, mexican, american, desert, etc., but only a handful of bins for each. most of the food didn't seem appealing or appetizing. the only good thing was the prime rib. it was seasoned well and cooked properly.\n\nconsidering all the talk about vegas buffets being over the top, this was not one of them. you can get more variety and tastier food from a hole in the wall buffet place and pay less than half the cost.",0
"decided to order a pizza for delivery and am happy to report that things have only gotten better since my first review from march 11, 2013.\n\nfriendly service via phone, super fast delivery (less than 20 minutes), and a perfectly cooked pizza - the crust was ideal, the toppings were plentiful and delicious.\n\nverona - count yourselves lucky to have aj's!",1
"so have you heard the news? they have an oven that cooks food at 1000 degrees, which means that food gets cooked faster! wrong! \n\ni am not sure if they are still trying to iron out the kinks, but on a tuesday at lunch, we waited 40 minutes for our medium-rare burgers. that's right...it took 40 minutes to throw the meat in the oven for about 1 minute per side. what the cooks in the back were doing during the other 39 minutes i am not sure....maybe a smoke break? the other thing we found to be ironic about the long wait is that they only have 3 salads, 3 burgers, a chicken sandwich and fries on the menu....nothing too complicated.....were they confused back there? \n\nthe owners were running around the restaurant talking to people, but our server made herself pretty hard to find. coming by just once between taking our order and the 40 minute wait. when we did get our food, it was dropped off by one of the owners who apologized for it taking so long, that was nice, but couldn't you have comped us some fries as this point? \n\nwe got both the duck fat fries and the herb fries. the herb fries had good flavor, but they were really soggy. i think they may have cooked them in the first 10 minutes of getting our order, and then they sat for 30 minutes! i also thought that the serving size was quite small for the $4 price tag. i was expecting great things from the duck fat fries, but i was quite underwhelmed. they were basically wedges of potatoes that had been roasted in the oven and garnished with shaved parmesan. they weren't soggy like the other ones, but i wouldn't really call them fries either. the burgers were cooked as requested, to medium-rare, and the buns were nice and soft. the meat was good, but it fell apart really easily, making for a very messy burger. \n\ni checked out the restroom as well, which are two unisex single user stalls. they are sleek like the rest of the restaurants interior, but they have one major flaw....no toilet paper roll holders! they just have rolls of toilet paper sitting on the back of the toilet....gross!! \n\ni probably won't go out of my way to make it back to the grind, there are just too many other burger places out there right now and they don't have nearly enough variety to eat there on a regular basis. i know that in-n-out gets away with the concept, but at $1.50 per burger that is acceptable, not at the $10 a la carte price tag at the grind.",0
"i had read about this place for months so friday night we took a friend who used to live in italy. what a great experience; met stefano and his wife; they were warm, welcoming and seemed genuinely happy to greet us on our first visit! the pizza was the best! thin crust full, fresh flavors! omg fabulous! did not have the tiramisu but will next time.\nwe are watching calories so will go back in two weeks when our friend is back in town again. don't hesitate....go to pomo!! it is a bit noisy but that is the italian way! it felt good to be there!",1
"sorry for the long review, but this has to be known....\n\nif i could have given this location a negative score, i would have! i live close by but wanted to call in the order & go pick it up. this would have been my 1st time eating/ordering at rosatis. i called around 6pm on a sunday. the phone rang about 3-4 times then went into a instant hold recording. ( talking about their great service... yeah right) after about 5 minutes on hold & no one picking up to say ill be right with you, i of course started to wonder what was going on. my husband picked up his cell & called the same number to see if maybe my call was lost in que or something. nope same thing, 5 min of hold on his phone, meanwhile 10 min on mine.\n at this point i decided to just go straight to the location, but decided to stay on the phone to see if somene would pick up. by the time i got to the store, my phone had read 23 minutes on hold!! are you serious?!\n\ni walked into the store & immediately asked for a manager. this is the most appaling part to me...\nthe guy was already at the counter & said im the manager how can i help you. i proceeded to show him my phone & said that ive been on hold this entire time trying to get through. he saw the 23 min & heard it, because i then put it on speaker. he acted so dumbfounded. he said i dont know how that can happen? meanwhile one of the servers came up to the counter & said in her 17 yr old voice, i dont know how thats possible. the phone should hang up after 5 min of holding. (thats not a good thing either rosatis)\n\n i tell them this is my 1st time here & i cant believe this is how the establshment is run. the server ( not the manager) is now \""""handling the situation\"""" while the manager just stands there. she is now giving me attiude & telling me that it was just really busy & i just missed it. look at this she says, kind of gesturing with her hands to look at the mess on the counter. i said im sorry, but thats not really my concern. i asked why no one could pick up the phone to say, hey were really busy but ill be with you in a few minutes? her response was that the phone goes into a que & your call gets picked up in the order it comes in. ok i say, but 23 minutes??\n\nfinally the girl with purple hair who is supposed to be answering the phone ( who by the way hasnt said a thing) starts hitting buttons to see \""""where my call is\"""" and bingo! low & behold she picks up! well all 3 of them looked shocked. i looked at the manager & he was like yeah sorry, i dont know how that happened but weve been really busy. i said im sorry but thats none of my concern, wating for some sort of apology or some effort to make the situation right.\n\nthe server says well mam, what do you want? i said nothing now! she said good then you can just leave, we dont need your percentage anyway! holly cow, really? your telling an 8 month pregnant (with twins) woman to get out? just leave she says.\n i looked to the manager, like are you going to let this girl talk to me like this? he went right along with it. \ni asked her for her name & she just shrugged. i ask the manager for his name & he says in his cocky tone tony. almost like he was giving me some random name? who knows....\nbottom line is that this place has the-\n \nworst customer service & restaurant management !!!!!!! \n\ni understand its a pizza joint, but its a huge franchise & yes darling, while you may just be a little peon server, the owners of rosatis rely on our business & our reviews. i have already put a call into the corporate office. this whole thing could have been avoided if they just would have apoligized, but instaed they kicked me out....",0
"service: b\nfood: f\n\nwent to biaggi's for the first time on a friends recommendation. it's possible i ordered the wrong things but our appetizer and food was awful. they even managed to mess up soda - it was very watered down. i'm never going there again.\n\nstay away from fried ravioli and penne sardi, if you're forced to go there.",0
"i love this salon! awesome atmosphere, great prices, best haircut ever! deena rocks!",1