ReviewId int32 7 2.09M | RecipeId int32 40 541k | AuthorId int32 1.53k 2B | AuthorName stringlengths 4 20 | Rating int32 0 5 | Review stringlengths 0 4.52k | DateSubmitted timestamp[us, tz=UTC]date 2000-09-05 13:27:34 2020-12-27 00:09:03 | DateModified timestamp[us, tz=UTC]date 2000-09-05 13:27:34 2020-12-27 00:09:03 |
|---|---|---|---|---|---|---|---|
7 | 4,384 | 1,634 | Bill Hilbrich | 4 | I cut back on the mayo, and made up the difference with sour cream to adjust the stiffness of the dip. | 2001-10-17T16:49:59Z | 2001-10-17T16:49:59Z |
36 | 7,478 | 2,585 | Jennifer Kurzdorfer | 4 | Very simple recipe to make! This is a refreshing treat that goes well with vanilla ice cream. My husband and I made this dessert disappear fast!
| 2000-09-05T13:27:34Z | 2000-09-05T13:27:34Z |
42 | 5,466 | 2,059 | Moishe Lettvin 1 | 1 | Dear lord. | 2000-10-18T11:31:40Z | 2000-10-18T11:31:40Z |
43 | 5,466 | 2,625 | Eli Totz | 5 | Vastly superior to its bastard cousin the Twinkie Pie, this is a true delight to the "Redneck-chic" cook in all of us. My wife and girlfriends (in Utah, that is) were astounded. How could you possibly combine canned tuna with refined sugar, and then (italics there) add brine! "Recipezaar, baby- who needs the ocean?... | 2000-09-11T09:54:42Z | 2000-09-11T09:54:42Z |
44 | 8,433 | 2,625 | Eli Totz | 5 | Clearly,
a nine shot drink deserves at least five stars. Stiff, baby! | 2000-09-11T09:54:51Z | 2000-09-11T09:54:51Z |
45 | 471 | 2,625 | Eli Totz | 3 | I never tasted it but it sure doesn''t look easy. Toast is easy. | 2000-10-18T11:35:01Z | 2000-10-18T11:35:01Z |
47 | 780 | 2,312 | Gay Gilmore | 5 | This was delicious.
| 2000-09-12T22:49:36Z | 2000-09-12T22:49:36Z |
53 | 51,964 | 2,312 | Gay Gilmore | 5 | This dish was lovely. All my guests complimented it.
| 2000-09-26T21:19:02Z | 2000-09-26T21:19:02Z |
55 | 7,762 | 2,369 | William Hakala | 3 | They taste better than they appear.
| 2000-10-05T17:40:41Z | 2000-10-05T17:40:41Z |
59 | 7,205 | 2,178 | troyh | 3 | I think I cooked the chicken too long so the breadcrumb mixture became a little too crispy. Be careful. I'd also increase the ratio of seasonings to chicken as I used a little less than was specified and had just enough mixture to cover the chicken. | 2000-10-06T12:20:48Z | 2000-10-06T12:20:48Z |
66 | 3,862 | 2,312 | Gay Gilmore | 5 | I added curry powder to jazz them up. | 2000-10-18T11:33:20Z | 2000-10-18T11:33:20Z |
76 | 100 | 2,369 | William Hakala | 3 | It is a good recipe...but I believe that it would be better if it had raisins included :) | 2000-10-20T14:04:14Z | 2000-10-20T14:04:14Z |
77 | 3,567 | 2,999 | ElaineStarr | 5 | I have made this pie instead of plain ol' pumpkin pie for the last 7 years. Everyone always raves about it. The flavor is wonderful and the texture is slightly lighter than traditional pumpin pie, I suspect due to the substitution of light cream instead of canned milk.
If you try this, you won't go back to plain... | 2000-10-23T10:24:49Z | 2000-10-23T10:24:49Z |
89 | 4,366 | 2,178 | troyh | 5 | if you like oysters, this is a great alternative to regular, boring stuffing. | 2000-11-04T09:05:08Z | 2000-11-04T09:05:08Z |
131 | 4,650 | 3,518 | Don Waldron | 4 | Will go great with Thangsgiving meal. | 2000-11-22T10:16:53Z | 2000-11-22T10:16:53Z |
132 | 4,649 | 3,518 | Don Waldron | 3 | Simple and easy to prepare. | 2000-11-22T10:17:14Z | 2000-11-22T10:17:14Z |
143 | 4,807 | 3,385 | Fauna | 5 | The Turkey was wonderful!!! My Husband thought I was crazy when he read the note I left him in the morning when he got up to put it in the oven. when I pulled it out of the oven he said it was the prettiest Turkey he had ever seen, But said lets wait to see what it taste like. when he tried it at my parents he loved it... | 2000-11-24T05:24:45Z | 2000-11-24T05:24:45Z |
146 | 350 | 3,625 | David Cansler | 2 | Recipe did not result in expected product. Noodles were BLAH, did not hold form well. By far, this is not one of the better recipes I have used for Spatzel. A little tweaking is required. Most likely I will stick with my Grandmother Stroud''s tried and true recipe. | 2000-11-27T09:02:11Z | 2000-11-27T09:02:11Z |
147 | 1,485 | 3,625 | David Cansler | 5 | Excellent and great tasting. Easy prep!!!!! My guest loved it! :-) | 2000-11-27T09:02:17Z | 2000-11-27T09:02:17Z |
168 | 397 | 3,737 | Diane Perry | 5 | I have baked these biscotti before and they are excellent. I'm so glad I could find the recipe again. | 2000-12-04T11:02:06Z | 2000-12-04T11:02:06Z |
173 | 246 | 3,385 | Fauna | 5 | This taste great!!!!!! Even my 3yr. old loved it | 2000-12-05T14:03:45Z | 2000-12-05T14:03:45Z |
174 | 2,985 | 3,794 | Sally Wolfe | 5 | Everyone loved it. I have made it up twice in one week. I put it up in the freezer in individual servings. | 2000-12-06T10:47:09Z | 2000-12-06T10:47:09Z |
185 | 8,468 | 2,525 | Nine 12 fingers | 0 | I''m really happy to read so many people are enjoying my Mothers recipe for cucumber salad. She would be absolutely thrilled. Thanks you so much. ENJOY. | 2001-11-29T14:04:53Z | 2001-11-29T14:04:53Z |
187 | 7,508 | 3,794 | Sally Wolfe | 4 | It was not the best that I ever ate but it was definately the best that I ever made. I didn't make it in the microwave but on the stove. I liked it, and it was easy to make. One of the reasons it was probably not the best I ever ate is because I used chicken that was all ready cut up so there was no skin and less fat a... | 2000-12-11T11:00:07Z | 2000-12-11T11:00:07Z |
197 | 8,521 | 2,525 | Nine 12 fingers | 0 | Rum Flavoring, might have been her way of saying 100 proof Rum.
Glazed fruit, is the dried glazed fruit you can buy in 1 lb increment at any supermarket during the holidays | 2000-12-13T09:13:59Z | 2000-12-13T09:13:59Z |
202 | 191 | 3,794 | Sally Wolfe | 5 | BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised. | 2000-12-15T11:04:54Z | 2000-12-15T11:04:54Z |
217 | 4,725 | 2,369 | William Hakala | 5 | 3 medium onions made a very tasty part of a meal for 3 persons. The recipe ingredients reads "20 butter" and "onions" but doesn't say how many. I used about a 1/2 C. butter and 3 medium onions & it worked out fine and the cooking time seemed to be the right time. 3 med. onions would serve 4 people. They would be rea... | 2000-12-20T09:13:51Z | 2000-12-20T09:13:51Z |
225 | 4,829 | 4,017 | Sonja Canas | 5 | My daughter and I made this bread over Christmas and it was wonderful. We left out the fruit--the bread lasted almost one day--the aroma was awesome!!! Everyone that came by the day we were baking our Christmas goodies wanted to stick around until THAT bread was done. We have already made another loaf. Thanks for a ... | 2000-12-27T13:36:00Z | 2000-12-27T13:36:00Z |
226 | 4,560 | 4,017 | Sonja Canas | 4 | There is no temperature given for baking these bars. | 2000-12-27T13:36:48Z | 2000-12-27T13:36:48Z |
236 | 4,807 | 2,695 | Hungarian Gypsy | 2 | I'm sorry, but I tried this method for my Christmas turkey and the results just do not comapare with preparing a turkey the old-fashioned way . . . basting frequently in a roasting pan in a hot oven. The turkey skin did not fully brown and the wings/legs had a distinct steamed texture. This is an easier way of cookin... | 2000-12-27T13:47:50Z | 2000-12-27T13:47:50Z |
243 | 810 | 2,312 | Gay Gilmore | 0 | Good, but I wished they were a bit more moist. | 2001-01-02T16:15:26Z | 2001-01-02T16:15:26Z |
263 | 5,365 | 4,336 | Marquise Patton | 5 | This recipe is so easy I usually make two at a time. Not only does it taste great, but I make them and put into the freezer to use at a church circle, club meeting, or for friends who just happen to drop by. I always try to keep at least one in the freezer. | 2001-01-05T16:03:50Z | 2001-01-05T16:03:50Z |
278 | 5,194 | 4,398 | Phillips Steve | 5 | I substituted the green bell pepper with red and it was wonderful. | 2001-01-08T11:00:00Z | 2001-01-08T11:00:00Z |
292 | 5,466 | 2,312 | Gay Gilmore | 1 | I'm pretty sure this recipe is a joke, but I don't want to make it in order to find out ;-). I have with my own eyes seen a version posted on the Hostess pages, but can't find it now. (Which makes me think they decided to take the joke down.) Anyone can post a recipe on Recipezaar, so even the bizarre will show up so... | 2001-01-16T10:53:59Z | 2001-01-16T10:53:59Z |
294 | 3,564 | 3,794 | Sally Wolfe | 5 | I made these muffins to give in my Christmas gift packages. Everyone loved them, and including myself. I followed the recipe exactly, and they were easy to make. | 2001-01-16T11:14:14Z | 2001-01-16T11:14:14Z |
317 | 3,651 | 2,312 | Gay Gilmore | 5 | I skipped the bread bowls and used fresh italian parsley, a little rosemary and thyme, and it was great. Left it chunky too. | 2001-01-16T11:21:07Z | 2001-01-16T11:21:07Z |
320 | 3,511 | 3,794 | Sally Wolfe | 5 | My husband and I simply loved this soup. I added half a medium onion to mine, and put in four cloves of garlic instead of two. We sprinkled shredded mozzarella cheese on ours before enjoying. | 2001-01-16T11:22:39Z | 2001-01-16T11:22:39Z |
332 | 350 | 2,695 | Hungarian Gypsy | 1 | This recipe needs a little help ! | 2001-01-19T16:38:34Z | 2001-01-19T16:38:34Z |
335 | 12,134 | 2,695 | Hungarian Gypsy | 5 | This dish was excellent. The sauce turned out wonderful and was an excellent choice for the pork chops ! | 2001-01-19T16:40:14Z | 2001-01-19T16:40:14Z |
375 | 4,368 | 5,049 | Cynthia Caffey Schw | 3 | This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt. | 2001-01-29T15:55:25Z | 2001-01-29T15:55:25Z |
381 | 5,408 | 5,049 | Cynthia Caffey Schw | 5 | First of all, I used a 4 pound pork tenderloin, instead of 1 pound. It took 1 hour to bake, so not much longer and was 170 degrees inside. Next, I didn't have the time to marinade overnight, so I used garlic powder and marinaded for about 20 minutes. It turned out wonderful. Probably the best pork we have had. It ... | 2001-02-01T18:27:31Z | 2001-02-01T18:27:31Z |
394 | 7,695 | 5,523 | Dave C | 1 | I agree. | 2001-02-01T18:35:39Z | 2001-02-01T18:35:39Z |
396 | 2,713 | 5,523 | Dave C | 4 | Good one even for cold nights in Toronto. | 2001-02-01T18:37:13Z | 2001-02-01T18:37:13Z |
404 | 4,395 | 5,607 | Jeanmarie Pope | 0 | This would be better with real bacon | 2001-02-04T20:34:11Z | 2001-02-04T20:34:11Z |
405 | 3,082 | 5,607 | Jeanmarie Pope | 0 | This is great as a stuffing for celery | 2001-02-04T20:34:25Z | 2001-02-04T20:34:25Z |
409 | 4,637 | 5,147 | henrysmommy | 5 | This was my first try at muffins from scratch and they were TERRIFIC! Easy to make too! | 2001-02-04T20:35:28Z | 2001-02-04T20:35:28Z |
419 | 400 | 5,686 | Mariya Davis | 5 | The dish is wonderful! It so easy to make, it takes 15-20 min :). Also I like to serve it with butter and sour cream. Everytime I cook Spaetzle my husband ask if there anything is left. Though, I always cook more. Try, and you''ll see how easy and delicious it is! | 2001-02-12T16:00:43Z | 2001-02-12T16:00:43Z |
421 | 1,229 | 5,523 | Dave C | 4 | This looks good. My grandkids will love me. thanks. :>)) | 2001-02-12T16:01:12Z | 2001-02-12T16:01:12Z |
451 | 5,230 | 5,929 | Roberta Barker | 4 | I have made these and they are delicious, I also have made them with the Cherry
Chip cake - made by Betty Crocker. Very easy and a different way of doing cookies. | 2001-02-18T20:23:26Z | 2001-02-18T20:23:26Z |
455 | 362 | 5,975 | Jehnna | 2 | Way, way too lemony. I ate about half of my meal and vowed never to eat anything with lemon in it again. I marinated overnight... Bad idea! I imagine this recipe could be great with a little tweaking. | 2001-02-20T09:22:28Z | 2001-02-20T09:22:28Z |
477 | 1,878 | 6,164 | Mini Ravindran | 0 | Here is one more way of doing this and the same can also be used as an excellent
accompaniment to any dish.
Dice nearly 10-12 medium sized onions and keep aside.
Take a half litre yoghurt container.
Add half teaspoon salt and half teaspoon coriander powder to the same.
Mix the ingredients well to get a smooth... | 2001-03-01T10:56:17Z | 2001-03-01T10:56:17Z |
497 | 170 | 6,127 | Eva Mann | 5 | Our family found this recipe simply delicious and easy to make. | 2001-03-05T17:17:59Z | 2001-03-05T17:17:59Z |
513 | 4,296 | 6,358 | Erin Brienza | 5 | Well named - it truly is the best ever. I altered the recipe slightly, however, substituting 1/2 of the ground beef with ground turkey to make it a bit leaner. If you have your choice of the optional spices I recommend fresh sage and fresh Italian parsley. | 2001-03-12T15:27:12Z | 2001-03-12T15:27:12Z |
517 | 4,296 | 6,406 | Judith Fraser | 5 | Found this recipie to be delicious and easy to prepare. My husband loved it and is not usually fond of meatloaf. The carrots made it even more moist than most meatloafs and the sauce on top made the flavor wonderful. | 2001-03-12T15:27:12Z | 2001-03-12T15:27:12Z |
520 | 8,534 | 6,358 | Erin Brienza | 5 | I just made this using nonfat ricotta cheese and light butter. I also used Pam Olive oil spray instead of butter to "butter" the pan. It was delicious and, I'm sure, considerably lower in calories and fat. Very easy to make as well. | 2001-03-12T15:28:02Z | 2001-03-12T15:28:02Z |
533 | 7,776 | 5,830 | jenee mccaleb | 4 | This recipe was great because uses pantry freindly ingredients and it tasted wonderful.All you need is the food processor. I love that you don't need sour cream which I never have on hand just mayonnaise it and its good. | 2001-03-16T12:15:50Z | 2001-03-16T12:15:50Z |
535 | 4,560 | 5,830 | jenee mccaleb | 5 | These cookies have also been called "magic cookies" (without the butterscotch) on the back of the sweetened condensed mild can and they will give you the temp-- which is 350. | 2001-03-16T12:15:50Z | 2001-03-16T12:15:50Z |
536 | 7,568 | 5,951 | Amy Bradley | 4 | Funny story . . I went to buy the ingredients for these brownies, and I couldn't find mint chocolate chips anywhere. So, I ended up using those York Peppermint Bites - you know, the little round ones. I added a square of bakers chocolate so it wouldn't be overly minty. Turned out pretty good, nice and moist; good t... | 2001-03-16T12:15:50Z | 2001-03-16T12:15:50Z |
539 | 8,541 | 5,951 | Amy Bradley | 3 | Pretty good overall; perhaps a bit spicy for my taste. I was looking for something a bit more creamy. This recipe wasn't too difficult, and I ended up getting several meals out of it. It's good over chicken flavored rice (like Rice-A-Roni) as well as plain. | 2001-03-16T12:15:50Z | 2001-03-16T12:15:50Z |
557 | 8,541 | 6,755 | Joey Jabaley | 3 | Adding cilantro and maybe a bit of cardamom and/or coriander would compliment. Cooking time for crockpot wasn't clear. | 2001-03-24T09:25:42Z | 2001-03-24T09:25:42Z |
591 | 6,819 | 3,288 | TishT | 2 | OK...but I thought it was missing some pizzaz. | 2001-03-29T17:11:33Z | 2001-03-29T17:11:33Z |
615 | 5,466 | 4,464 | Lynda Hollis | 0 | This recipe was listed on the home page as an April Fool recipe. I don't know how anyone could have been upset about it! I think it is a cute joke, because many April Fool's jokes are not cute or funny. Keep up the surprise aspect of baking and cooking..... | 2001-04-02T17:35:34Z | 2001-04-02T17:35:34Z |
629 | 3,877 | 7,673 | Rachel Merrell | 5 | I substituted 3 bananas instead of zucchini and it was very yummy! | 2001-04-18T08:53:56Z | 2001-04-18T08:53:56Z |
630 | 3,307 | 7,673 | Rachel Merrell | 1 | dough is too thin, the cookies melted together and they came out really thin. Flavor was ok. | 2001-04-04T16:51:30Z | 2001-04-04T16:51:30Z |
644 | 4,762 | 5,929 | Roberta Barker | 5 | This is a terrific recipe. I have substituted Hellman's mayo for the chili sauce sometimes and I also add slivered almonds or sliced water chestnuts just for a little different texture.
I have served this many times and received lots of compliments. | 2001-04-09T18:51:57Z | 2001-04-09T18:51:57Z |
645 | 4,903 | 5,929 | Roberta Barker | 5 | This is terrific, I also added about 1 tsp. of poultry seasoning.
Family loves this. | 2001-04-09T18:51:57Z | 2001-04-09T18:51:57Z |
662 | 7,585 | 8,000 | John Skrable | 4 | I would pre-blanch a red potato, for about 15 minutes, peel and dice it, and add it to the water.
After adding the water, and lentils, I would add one peeled, diced, drained tomato.
Dash of this, and that; oregano, parsley, paprika, cayenne pepper, tobasco.
I would use 1 tbs of red wine vinegar, instead of 2 tbs of ... | 2001-04-09T18:51:58Z | 2001-04-09T18:51:58Z |
665 | 1,303 | 8,005 | boardgirl148 | 4 | This was a terrific cheesecake! I substituted coconut extract for the almond extract,
and I also added about half of a cup of graham cracker crumbs to the crust mixture. | 2001-04-09T18:51:58Z | 2001-04-09T18:51:58Z |
670 | 3,516 | 7,619 | Glenn Fischer | 0 | This took me about 15 minutes to prepare and about 20 minutes to cook. It turned out really well! The only change I am going to try is to add a little sugar to the sauce. | 2001-04-09T18:59:06Z | 2001-04-09T18:59:06Z |
671 | 3,858 | 7,619 | Glenn Fischer | 4 | This recipe needs to include some sliced carrots. I think they can be substituted for some of the peas, but they are definately something that needs to be added to break up the color a bit. About 1/2 cup should do. | 2001-04-09T18:59:25Z | 2001-04-09T18:59:25Z |
689 | 16,599 | 8,313 | Kirsty Smith | 5 | the best recipe for brownies I have ever found. | 2001-04-18T08:53:25Z | 2001-04-18T08:53:25Z |
693 | 7,585 | 7,934 | GrandmaKazer | 4 | I would like to add the dashes of "this and that" according to John Skrable's ideas, this sounds very scrupmtious!! | 2001-04-18T08:53:26Z | 2001-04-18T08:53:26Z |
694 | 8,744 | 7,934 | GrandmaKazer | 5 | Noreen Rak
This is a fantastic recipe and I plan on preparing this for company. Very healthy and appealing. Thank you!! | 2001-04-18T08:53:26Z | 2001-04-18T08:53:26Z |
700 | 2,886 | 2,312 | Gay Gilmore | 5 | I used one more banana than called for because I had it to use. The result was a bread that was yummy, though a bit mushy. We don't mind, but for guests I would have adherred more closely to the recipe, which is fantastically simple and delicious. | 2001-04-18T08:53:27Z | 2001-04-18T08:53:27Z |
701 | 7,728 | 8,367 | Flora Whalen | 4 | This is similair to the recipe that I use, except I use more mustard that salad dressing makes it a little more flavorful I think | 2001-04-18T08:53:27Z | 2001-04-18T08:53:27Z |
714 | 6,493 | 5,951 | Amy Bradley | 5 | Chewy and delicious, with just the right blend of spices. Better than my mom's!!!! | 2001-04-19T11:13:16Z | 2001-04-19T11:13:16Z |
723 | 632 | 8,569 | thelittlelady | 5 | These muffins were quick and easy to make, and they were wonderful! This is a recipe I will definitely make again! | 2001-04-22T19:54:36Z | 2001-04-22T19:54:36Z |
733 | 7,224 | 6,755 | Joey Jabaley | 4 | This is a tasty use for eggplant that's easy to prepare and healthy to eat. | 2001-04-22T19:54:36Z | 2001-04-22T19:54:36Z |
737 | 242 | 8,580 | Pearlgirl | 0 | "Any" Muffin
What a great idea....will let you know how my banana muffins turn out.
thanks | 2001-04-22T20:25:00Z | 2001-04-22T20:25:00Z |
739 | 2,886 | 8,639 | Nicole Schmitt | 5 | I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!! | 2001-04-24T16:06:25Z | 2001-04-24T16:06:25Z |
740 | 8,787 | 8,526 | KissMyTiara | 5 | Very interesting and simple recipe I would have never thought of. The kid's and adults loved it. Looked like something from an expensive restaurant. | 2001-04-24T16:07:29Z | 2001-04-24T16:07:29Z |
741 | 5,466 | 8,526 | KissMyTiara | 1 | This really made me laugh after having a bad day! I couldn't give it more than a 1 star though, due to the sheer grossness of it. But 5 stars for funniness. Would 1 hour in a 450 degree oven burn it? | 2001-04-24T16:07:29Z | 2001-04-24T16:07:29Z |
742 | 8,781 | 8,526 | KissMyTiara | 5 | Wonderful tasting and beautiful looking salad. Perfect for company. I added 1 thinly sliced apple. Good with fish and white wine. | 2001-04-24T16:07:30Z | 2001-04-24T16:07:30Z |
744 | 8,473 | 2,555 | Wanda Fornal | 0 | Very good....my family loves it. | 2001-11-13T09:48:19Z | 2001-11-13T09:48:19Z |
762 | 3,763 | 8,398 | chickadeek | 4 | Looks, the Easy Carrot Cake, to make. I'm delighted with it. I rated it # 4, cause my neighbor makes one that is Super Duper, but won't give out the recipe, for it. Does something differently, but don't know what. It is a better tasteing Carrot Cake. Can't find one yet to beat hers. Sorry. I think, it is the sec... | 2001-04-27T12:20:13Z | 2001-04-27T12:20:13Z |
764 | 6,766 | 8,398 | chickadeek | 5 | Added, this recipe to my recipe file..Really Great, was not difficult to make. | 2001-04-27T12:20:13Z | 2001-04-27T12:20:13Z |
768 | 8,805 | 5,929 | Roberta Barker | 5 | This is a terrific dip, it came in time for me to make it for a pot luck supper at
my apartment complex. | 2001-04-27T16:10:09Z | 2001-04-27T16:10:09Z |
770 | 8,594 | 8,342 | Kathy-Lynn | 5 | I loved this recipe! | 2001-04-29T11:18:33Z | 2001-04-29T11:18:33Z |
777 | 6,798 | 8,944 | CHARLES BANGE | 5 | I tryed several recipes of yours. This so far was the best. You can vary the recipe an ways to make it the way you want. It is easy, quick, and the taste is so creamy. The staff loved it. Customers raved about it. Thanks again,chef charles | 2001-05-01T09:33:41Z | 2001-05-01T09:33:41Z |
778 | 5,071 | 8,944 | CHARLES BANGE | 5 | I work in a five star restaurant. The manager is italian. She just loved it. So we put it in the menu for the special of the night. Sold out of two italian cheesecakes in one night. Grreat recipe. Thanks,
chef charles | 2001-05-01T09:33:41Z | 2001-05-01T09:33:41Z |
787 | 4,491 | 9,044 | Debra Jones | 5 | I had it for a club meeting, at my house. with friends and people raved about the punch. I do not usually like alcohol and I enjoyed it too.The best thing about it was, it so easy to prepare. I even had friends ask me for the recipe | 2001-05-03T15:53:20Z | 2001-05-03T15:53:20Z |
794 | 7,218 | 6,512 | Virginia Chandler | 4 | Easy and quick recipe. I substituted Sunflower Seeds for the Pine Nuts and it was very tasty. | 2001-05-07T11:24:30Z | 2001-05-07T11:24:30Z |
811 | 4,765 | 9,225 | Valerie Johnson | 5 | This is a great alternative for french fries. My kids are asking me for the new kind of "French Fries". They are tasty enough that you don't need katup. | 2001-05-10T10:23:08Z | 2001-05-10T10:23:08Z |
819 | 1,246 | 9,082 | Rain8554 | 5 | i only made the sauce for this recipe but it was quite tasty! Very simple and easy to make | 2001-05-10T10:23:09Z | 2001-05-10T10:23:09Z |
823 | 4,799 | 6,406 | Judith Fraser | 5 | This is delicious and is very important to get the pineapple as dry as possible. I used chopped walnuts instead of pecans. | 2001-05-13T17:55:25Z | 2001-05-13T17:55:25Z |
825 | 8,770 | 6,836 | Mary Scheffert | 0 | If you don't feel like making individual muffins, I found that this recipe can be made into a 9x3 loaf. Just grease the loaf pan before adding the batter, sprinkle with some cinnamon sugar before baking, and bake at 350 for 50-60 minutes. Let cool in pan on wire rack for about 10 minutes, then remove bread from pan &... | 2001-05-14T14:25:52Z | 2001-05-14T14:25:52Z |
831 | 8,926 | 9,450 | John Beam | 5 | One of my favorite creations by this talented food artist. A simple but thorougly enjoyable dish. Ideal for one of those rainy Seattle nights... | 2001-05-16T10:26:26Z | 2001-05-16T10:26:26Z |
832 | 8,927 | 9,450 | John Beam | 5 | This easy to make dish is not only delicious, but really nutritious as well. I love interplay between the spinach and potato - definately a winner. | 2001-05-16T10:26:26Z | 2001-05-16T10:26:26Z |
835 | 9,007 | 9,441 | Lisa Sorrell | 0 | I have never heard of Rotel. I will be sure to look for it! | 2001-08-29T11:57:06Z | 2001-08-29T11:57:06Z |
839 | 8,999 | 9,462 | jmarch | 5 | very simple to make, my kids loved it! | 2001-08-03T09:27:36Z | 2001-08-03T09:27:36Z |
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