GPTasty/PAID-reviews-test · Datasets at Hugging Face

ReviewId int32 7 2.09M	RecipeId int32 45 541k	AuthorId int32 1.53k 2B	AuthorName stringlengths 4 20	Rating int32 0 5	Review stringlengths 0 4.52k	DateSubmitted timestamp[us, tz=UTC]date 2000-09-05 13:27:34 2020-12-27 00:09:03	DateModified timestamp[us, tz=UTC]date 2000-09-05 13:27:34 2020-12-27 00:09:03
7	4,384	1,634	Bill Hilbrich	4	I cut back on the mayo, and made up the difference with sour cream to adjust the stiffness of the dip.	2001-10-17T16:49:59Z	2001-10-17T16:49:59Z
36	7,478	2,585	Jennifer Kurzdorfer	4	Very simple recipe to make! This is a refreshing treat that goes well with vanilla ice cream. My husband and I made this dessert disappear fast!	2000-09-05T13:27:34Z	2000-09-05T13:27:34Z
42	5,466	2,059	Moishe Lettvin 1	1	Dear lord.	2000-10-18T11:31:40Z	2000-10-18T11:31:40Z
43	5,466	2,625	Eli Totz	5	Vastly superior to its bastard cousin the Twinkie Pie, this is a true delight to the "Redneck-chic" cook in all of us. My wife and girlfriends (in Utah, that is) were astounded. How could you possibly combine canned tuna with refined sugar, and then (italics there) add brine! "Recipezaar, baby- who needs the ocean?" Eli Totz	2000-09-11T09:54:42Z	2000-09-11T09:54:42Z
45	471	2,625	Eli Totz	3	I never tasted it but it sure doesn''t look easy. Toast is easy.	2000-10-18T11:35:01Z	2000-10-18T11:35:01Z
53	51,964	2,312	Gay Gilmore	5	This dish was lovely. All my guests complimented it.	2000-09-26T21:19:02Z	2000-09-26T21:19:02Z
55	7,762	2,369	William Hakala	3	They taste better than they appear.	2000-10-05T17:40:41Z	2000-10-05T17:40:41Z
59	7,205	2,178	troyh	3	I think I cooked the chicken too long so the breadcrumb mixture became a little too crispy. Be careful. I'd also increase the ratio of seasonings to chicken as I used a little less than was specified and had just enough mixture to cover the chicken.	2000-10-06T12:20:48Z	2000-10-06T12:20:48Z
66	3,862	2,312	Gay Gilmore	5	I added curry powder to jazz them up.	2000-10-18T11:33:20Z	2000-10-18T11:33:20Z
76	100	2,369	William Hakala	3	It is a good recipe...but I believe that it would be better if it had raisins included :)	2000-10-20T14:04:14Z	2000-10-20T14:04:14Z
77	3,567	2,999	ElaineStarr	5	I have made this pie instead of plain ol' pumpkin pie for the last 7 years. Everyone always raves about it. The flavor is wonderful and the texture is slightly lighter than traditional pumpin pie, I suspect due to the substitution of light cream instead of canned milk. If you try this, you won't go back to plain ol' pumkin again!	2000-10-23T10:24:49Z	2000-10-23T10:24:49Z
89	4,366	2,178	troyh	5	if you like oysters, this is a great alternative to regular, boring stuffing.	2000-11-04T09:05:08Z	2000-11-04T09:05:08Z
131	4,650	3,518	Don Waldron	4	Will go great with Thangsgiving meal.	2000-11-22T10:16:53Z	2000-11-22T10:16:53Z
132	4,649	3,518	Don Waldron	3	Simple and easy to prepare.	2000-11-22T10:17:14Z	2000-11-22T10:17:14Z
143	4,807	3,385	Fauna	5	The Turkey was wonderful!!! My Husband thought I was crazy when he read the note I left him in the morning when he got up to put it in the oven. when I pulled it out of the oven he said it was the prettiest Turkey he had ever seen, But said lets wait to see what it taste like. when he tried it at my parents he loved it and made sure every one know he was the one who cooked it since he was the one who put it in the oven	2000-11-24T05:24:45Z	2000-11-24T05:24:45Z
146	350	3,625	David Cansler	2	Recipe did not result in expected product. Noodles were BLAH, did not hold form well. By far, this is not one of the better recipes I have used for Spatzel. A little tweaking is required. Most likely I will stick with my Grandmother Stroud''s tried and true recipe.	2000-11-27T09:02:11Z	2000-11-27T09:02:11Z
147	1,485	3,625	David Cansler	5	Excellent and great tasting. Easy prep!!!!! My guest loved it! :-)	2000-11-27T09:02:17Z	2000-11-27T09:02:17Z
168	397	3,737	Diane Perry	5	I have baked these biscotti before and they are excellent. I'm so glad I could find the recipe again.	2000-12-04T11:02:06Z	2000-12-04T11:02:06Z
173	246	3,385	Fauna	5	This taste great!!!!!! Even my 3yr. old loved it	2000-12-05T14:03:45Z	2000-12-05T14:03:45Z
185	8,468	2,525	Nine 12 fingers	0	I''m really happy to read so many people are enjoying my Mothers recipe for cucumber salad. She would be absolutely thrilled. Thanks you so much. ENJOY.	2001-11-29T14:04:53Z	2001-11-29T14:04:53Z
187	7,508	3,794	Sally Wolfe	4	It was not the best that I ever ate but it was definately the best that I ever made. I didn't make it in the microwave but on the stove. I liked it, and it was easy to make. One of the reasons it was probably not the best I ever ate is because I used chicken that was all ready cut up so there was no skin and less fat and less taste. I have to watch my fat intake.	2000-12-11T11:00:07Z	2000-12-11T11:00:07Z
197	8,521	2,525	Nine 12 fingers	0	Rum Flavoring, might have been her way of saying 100 proof Rum. Glazed fruit, is the dried glazed fruit you can buy in 1 lb increment at any supermarket during the holidays	2000-12-13T09:13:59Z	2000-12-13T09:13:59Z
202	191	3,794	Sally Wolfe	5	BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised.	2000-12-15T11:04:54Z	2000-12-15T11:04:54Z
217	4,725	2,369	William Hakala	5	3 medium onions made a very tasty part of a meal for 3 persons. The recipe ingredients reads "20 butter" and "onions" but doesn't say how many. I used about a 1/2 C. butter and 3 medium onions & it worked out fine and the cooking time seemed to be the right time. 3 med. onions would serve 4 people. They would be really yummy atop a thick juicy filet mignon! In fact, I believe that this recipe could be included with a large number of meals of various types.	2000-12-20T09:13:51Z	2000-12-20T09:13:51Z
236	4,807	2,695	Hungarian Gypsy	2	I'm sorry, but I tried this method for my Christmas turkey and the results just do not comapare with preparing a turkey the old-fashioned way . . . basting frequently in a roasting pan in a hot oven. The turkey skin did not fully brown and the wings/legs had a distinct steamed texture. This is an easier way of cooking a turkey, but sometimes easier is not better.	2000-12-27T13:47:50Z	2000-12-27T13:47:50Z
243	810	2,312	Gay Gilmore	0	Good, but I wished they were a bit more moist.	2001-01-02T16:15:26Z	2001-01-02T16:15:26Z
263	5,365	4,336	Marquise Patton	5	This recipe is so easy I usually make two at a time. Not only does it taste great, but I make them and put into the freezer to use at a church circle, club meeting, or for friends who just happen to drop by. I always try to keep at least one in the freezer.	2001-01-05T16:03:50Z	2001-01-05T16:03:50Z
292	5,466	2,312	Gay Gilmore	1	I'm pretty sure this recipe is a joke, but I don't want to make it in order to find out ;-). I have with my own eyes seen a version posted on the Hostess pages, but can't find it now. (Which makes me think they decided to take the joke down.) Anyone can post a recipe on Recipezaar, so even the bizarre will show up some times. Wonder when someone will post the "Recipe for Disaster"? ;-) I hope everyone can see the humor in this recipe.	2001-01-16T10:53:59Z	2001-01-16T10:53:59Z
294	3,564	3,794	Sally Wolfe	5	I made these muffins to give in my Christmas gift packages. Everyone loved them, and including myself. I followed the recipe exactly, and they were easy to make.	2001-01-16T11:14:14Z	2001-01-16T11:14:14Z
320	3,511	3,794	Sally Wolfe	5	My husband and I simply loved this soup. I added half a medium onion to mine, and put in four cloves of garlic instead of two. We sprinkled shredded mozzarella cheese on ours before enjoying.	2001-01-16T11:22:39Z	2001-01-16T11:22:39Z
332	350	2,695	Hungarian Gypsy	1	This recipe needs a little help !	2001-01-19T16:38:34Z	2001-01-19T16:38:34Z
335	12,134	2,695	Hungarian Gypsy	5	This dish was excellent. The sauce turned out wonderful and was an excellent choice for the pork chops !	2001-01-19T16:40:14Z	2001-01-19T16:40:14Z
375	4,368	5,049	Cynthia Caffey Schw	3	This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.	2001-01-29T15:55:25Z	2001-01-29T15:55:25Z
381	5,408	5,049	Cynthia Caffey Schw	5	First of all, I used a 4 pound pork tenderloin, instead of 1 pound. It took 1 hour to bake, so not much longer and was 170 degrees inside. Next, I didn't have the time to marinade overnight, so I used garlic powder and marinaded for about 20 minutes. It turned out wonderful. Probably the best pork we have had. It was tender, moist and flavorful. I also substituted black pepper for white pepper.	2001-02-01T18:27:31Z	2001-02-01T18:27:31Z
396	2,713	5,523	Dave C	4	Good one even for cold nights in Toronto.	2001-02-01T18:37:13Z	2001-02-01T18:37:13Z
409	4,637	5,147	henrysmommy	5	This was my first try at muffins from scratch and they were TERRIFIC! Easy to make too!	2001-02-04T20:35:28Z	2001-02-04T20:35:28Z
419	400	5,686	Mariya Davis	5	The dish is wonderful! It so easy to make, it takes 15-20 min :). Also I like to serve it with butter and sour cream. Everytime I cook Spaetzle my husband ask if there anything is left. Though, I always cook more. Try, and you''ll see how easy and delicious it is!	2001-02-12T16:00:43Z	2001-02-12T16:00:43Z
421	1,229	5,523	Dave C	4	This looks good. My grandkids will love me. thanks. :>))	2001-02-12T16:01:12Z	2001-02-12T16:01:12Z
451	5,230	5,929	Roberta Barker	4	I have made these and they are delicious, I also have made them with the Cherry Chip cake - made by Betty Crocker. Very easy and a different way of doing cookies.	2001-02-18T20:23:26Z	2001-02-18T20:23:26Z
477	1,878	6,164	Mini Ravindran	0	Here is one more way of doing this and the same can also be used as an excellent accompaniment to any dish. Dice nearly 10-12 medium sized onions and keep aside. Take a half litre yoghurt container. Add half teaspoon salt and half teaspoon coriander powder to the same. Mix the ingredients well to get a smooth consistency. Now put the onions in this curd mixture. Chop a bunch of green coriander leaves or parsley and add to this. Leave it aside for 45 minutes for the flavours to set in. Salt can be adjusted to individual preferences. Enjoy with steamed rice, sandwiches, hot pita bread or even with pastas. This also goes well as a dip with fritters. Hope you enjoy the same. Smiles Mini	2001-03-01T10:56:17Z	2001-03-01T10:56:17Z
513	4,296	6,358	Erin Brienza	5	Well named - it truly is the best ever. I altered the recipe slightly, however, substituting 1/2 of the ground beef with ground turkey to make it a bit leaner. If you have your choice of the optional spices I recommend fresh sage and fresh Italian parsley.	2001-03-12T15:27:12Z	2001-03-12T15:27:12Z
517	4,296	6,406	Judith Fraser	5	Found this recipie to be delicious and easy to prepare. My husband loved it and is not usually fond of meatloaf. The carrots made it even more moist than most meatloafs and the sauce on top made the flavor wonderful.	2001-03-12T15:27:12Z	2001-03-12T15:27:12Z
520	8,534	6,358	Erin Brienza	5	I just made this using nonfat ricotta cheese and light butter. I also used Pam Olive oil spray instead of butter to "butter" the pan. It was delicious and, I'm sure, considerably lower in calories and fat. Very easy to make as well.	2001-03-12T15:28:02Z	2001-03-12T15:28:02Z
533	7,776	5,830	jenee mccaleb	4	This recipe was great because uses pantry freindly ingredients and it tasted wonderful.All you need is the food processor. I love that you don't need sour cream which I never have on hand just mayonnaise it and its good.	2001-03-16T12:15:50Z	2001-03-16T12:15:50Z
535	4,560	5,830	jenee mccaleb	5	These cookies have also been called "magic cookies" (without the butterscotch) on the back of the sweetened condensed mild can and they will give you the temp-- which is 350.	2001-03-16T12:15:50Z	2001-03-16T12:15:50Z
536	7,568	5,951	Amy Bradley	4	Funny story . . I went to buy the ingredients for these brownies, and I couldn't find mint chocolate chips anywhere. So, I ended up using those York Peppermint Bites - you know, the little round ones. I added a square of bakers chocolate so it wouldn't be overly minty. Turned out pretty good, nice and moist; good texture.	2001-03-16T12:15:50Z	2001-03-16T12:15:50Z
591	6,819	3,288	TishT	2	OK...but I thought it was missing some pizzaz.	2001-03-29T17:11:33Z	2001-03-29T17:11:33Z
615	5,466	4,464	Lynda Hollis	0	This recipe was listed on the home page as an April Fool recipe. I don't know how anyone could have been upset about it! I think it is a cute joke, because many April Fool's jokes are not cute or funny. Keep up the surprise aspect of baking and cooking.....	2001-04-02T17:35:34Z	2001-04-02T17:35:34Z
629	3,877	7,673	Rachel Merrell	5	I substituted 3 bananas instead of zucchini and it was very yummy!	2001-04-18T08:53:56Z	2001-04-18T08:53:56Z
630	3,307	7,673	Rachel Merrell	1	dough is too thin, the cookies melted together and they came out really thin. Flavor was ok.	2001-04-04T16:51:30Z	2001-04-04T16:51:30Z
644	4,762	5,929	Roberta Barker	5	This is a terrific recipe. I have substituted Hellman's mayo for the chili sauce sometimes and I also add slivered almonds or sliced water chestnuts just for a little different texture. I have served this many times and received lots of compliments.	2001-04-09T18:51:57Z	2001-04-09T18:51:57Z
645	4,903	5,929	Roberta Barker	5	This is terrific, I also added about 1 tsp. of poultry seasoning. Family loves this.	2001-04-09T18:51:57Z	2001-04-09T18:51:57Z
662	7,585	8,000	John Skrable	4	I would pre-blanch a red potato, for about 15 minutes, peel and dice it, and add it to the water. After adding the water, and lentils, I would add one peeled, diced, drained tomato. Dash of this, and that; oregano, parsley, paprika, cayenne pepper, tobasco. I would use 1 tbs of red wine vinegar, instead of 2 tbs of cider vinegar.	2001-04-09T18:51:58Z	2001-04-09T18:51:58Z
665	1,303	8,005	boardgirl148	4	This was a terrific cheesecake! I substituted coconut extract for the almond extract, and I also added about half of a cup of graham cracker crumbs to the crust mixture.	2001-04-09T18:51:58Z	2001-04-09T18:51:58Z
670	3,516	7,619	Glenn Fischer	0	This took me about 15 minutes to prepare and about 20 minutes to cook. It turned out really well! The only change I am going to try is to add a little sugar to the sauce.	2001-04-09T18:59:06Z	2001-04-09T18:59:06Z
671	3,858	7,619	Glenn Fischer	4	This recipe needs to include some sliced carrots. I think they can be substituted for some of the peas, but they are definately something that needs to be added to break up the color a bit. About 1/2 cup should do.	2001-04-09T18:59:25Z	2001-04-09T18:59:25Z
689	16,599	8,313	Kirsty Smith	5	the best recipe for brownies I have ever found.	2001-04-18T08:53:25Z	2001-04-18T08:53:25Z
693	7,585	7,934	GrandmaKazer	4	I would like to add the dashes of "this and that" according to John Skrable's ideas, this sounds very scrupmtious!!	2001-04-18T08:53:26Z	2001-04-18T08:53:26Z
694	8,744	7,934	GrandmaKazer	5	Noreen Rak This is a fantastic recipe and I plan on preparing this for company. Very healthy and appealing. Thank you!!	2001-04-18T08:53:26Z	2001-04-18T08:53:26Z
700	2,886	2,312	Gay Gilmore	5	I used one more banana than called for because I had it to use. The result was a bread that was yummy, though a bit mushy. We don't mind, but for guests I would have adherred more closely to the recipe, which is fantastically simple and delicious.	2001-04-18T08:53:27Z	2001-04-18T08:53:27Z
701	7,728	8,367	Flora Whalen	4	This is similair to the recipe that I use, except I use more mustard that salad dressing makes it a little more flavorful I think	2001-04-18T08:53:27Z	2001-04-18T08:53:27Z
714	6,493	5,951	Amy Bradley	5	Chewy and delicious, with just the right blend of spices. Better than my mom's!!!!	2001-04-19T11:13:16Z	2001-04-19T11:13:16Z
723	632	8,569	thelittlelady	5	These muffins were quick and easy to make, and they were wonderful! This is a recipe I will definitely make again!	2001-04-22T19:54:36Z	2001-04-22T19:54:36Z
735	8,661	8,619	Peter Wendt	5	Great simply prepared. classic.	2001-04-22T19:54:36Z	2001-04-22T19:54:36Z
737	242	8,580	Pearlgirl	0	"Any" Muffin What a great idea....will let you know how my banana muffins turn out. thanks	2001-04-22T20:25:00Z	2001-04-22T20:25:00Z
739	2,886	8,639	Nicole Schmitt	5	I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!	2001-04-24T16:06:25Z	2001-04-24T16:06:25Z
740	8,787	8,526	KissMyTiara	5	Very interesting and simple recipe I would have never thought of. The kid's and adults loved it. Looked like something from an expensive restaurant.	2001-04-24T16:07:29Z	2001-04-24T16:07:29Z
741	5,466	8,526	KissMyTiara	1	This really made me laugh after having a bad day! I couldn't give it more than a 1 star though, due to the sheer grossness of it. But 5 stars for funniness. Would 1 hour in a 450 degree oven burn it?	2001-04-24T16:07:29Z	2001-04-24T16:07:29Z
742	8,781	8,526	KissMyTiara	5	Wonderful tasting and beautiful looking salad. Perfect for company. I added 1 thinly sliced apple. Good with fish and white wine.	2001-04-24T16:07:30Z	2001-04-24T16:07:30Z
744	8,473	2,555	Wanda Fornal	0	Very good....my family loves it.	2001-11-13T09:48:19Z	2001-11-13T09:48:19Z
768	8,805	5,929	Roberta Barker	5	This is a terrific dip, it came in time for me to make it for a pot luck supper at my apartment complex.	2001-04-27T16:10:09Z	2001-04-27T16:10:09Z
770	8,594	8,342	Kathy-Lynn	5	I loved this recipe!	2001-04-29T11:18:33Z	2001-04-29T11:18:33Z
787	4,491	9,044	Debra Jones	5	I had it for a club meeting, at my house. with friends and people raved about the punch. I do not usually like alcohol and I enjoyed it too.The best thing about it was, it so easy to prepare. I even had friends ask me for the recipe	2001-05-03T15:53:20Z	2001-05-03T15:53:20Z
794	7,218	6,512	Virginia Chandler	4	Easy and quick recipe. I substituted Sunflower Seeds for the Pine Nuts and it was very tasty.	2001-05-07T11:24:30Z	2001-05-07T11:24:30Z
811	4,765	9,225	Valerie Johnson	5	This is a great alternative for french fries. My kids are asking me for the new kind of "French Fries". They are tasty enough that you don't need katup.	2001-05-10T10:23:08Z	2001-05-10T10:23:08Z
823	4,799	6,406	Judith Fraser	5	This is delicious and is very important to get the pineapple as dry as possible. I used chopped walnuts instead of pecans.	2001-05-13T17:55:25Z	2001-05-13T17:55:25Z
825	8,770	6,836	Mary Scheffert	0	If you don't feel like making individual muffins, I found that this recipe can be made into a 9x3 loaf. Just grease the loaf pan before adding the batter, sprinkle with some cinnamon sugar before baking, and bake at 350 for 50-60 minutes. Let cool in pan on wire rack for about 10 minutes, then remove bread from pan & cool completely on wire rack.	2001-05-14T14:25:52Z	2001-05-14T14:25:52Z
831	8,926	9,450	John Beam	5	One of my favorite creations by this talented food artist. A simple but thorougly enjoyable dish. Ideal for one of those rainy Seattle nights...	2001-05-16T10:26:26Z	2001-05-16T10:26:26Z
832	8,927	9,450	John Beam	5	This easy to make dish is not only delicious, but really nutritious as well. I love interplay between the spinach and potato - definately a winner.	2001-05-16T10:26:26Z	2001-05-16T10:26:26Z
835	9,007	9,441	Lisa Sorrell	0	I have never heard of Rotel. I will be sure to look for it!	2001-08-29T11:57:06Z	2001-08-29T11:57:06Z
839	8,999	9,462	jmarch	5	very simple to make, my kids loved it!	2001-08-03T09:27:36Z	2001-08-03T09:27:36Z
845	1,442	9,441	Lisa Sorrell	5	YUMMM! Growing up in a Dutch family in Mid-Michigan (yes, I also have family in Holland, MI), this recipe brings back memories of my childhood! Thanks for reminding me how good they are!	2001-05-16T10:27:14Z	2001-05-16T10:27:14Z
852	9,012	9,441	Lisa Sorrell	0	I love this recipe, for myself and for the kids. It''s a great alternative to grilled cheese sandwiches!	2001-08-10T14:13:05Z	2001-08-10T14:13:05Z
860	8,534	8,627	Jon Edwards	5	This dish is excellant!	2001-05-20T15:01:19Z	2001-05-20T15:01:19Z
866	8,592	6,975	roxanne	5	wow!!	2001-05-21T10:35:49Z	2001-05-21T10:35:49Z
890	5,478	2,178	troyh	3	pretty good, especially for how quick and easy it is.	2001-05-24T21:38:00Z	2001-05-24T21:38:00Z
892	8,697	5,523	Dave C	3	Try Frying your potatoes and adding boiled eggs cut in four.Mix well in a bowl and serve.	2001-05-24T21:38:20Z	2001-05-24T21:38:20Z
894	8,855	6,357	Charishma_Ramchanda	0	Forget about those calories while you enjoy this dessert!!	2001-05-24T21:41:01Z	2001-05-24T21:41:01Z
907	8,658	6,357	Charishma_Ramchanda	0	This recipe was published in the papers too!!! So, what are u waiting for, try it, you'll love it too!!	2001-05-24T21:38:01Z	2001-05-24T21:38:01Z
919	9,064	9,690	Cheryl E	0	For the sauce, when I had posted it, I had doubled the recipe, and some found it too much. So please cut everything in half... my family doesn''t eat much of the sauce when it''s first served,they love it when scraped off the top of the meatloaf and spread on the bread for cold meatloaf sandwiches, while my husband likes it spread on a thick slice of hot meatloaf and mashed potatoes	2001-10-22T11:10:00Z	2001-10-22T11:10:00Z
921	5,466	5,999	madaline austin	3	This sounds like something I use to eat back when I'd get the "munchies"! Now, that is desperate!!	2001-05-26T16:38:45Z	2001-05-26T16:38:45Z
933	9,054	10,260	Molly Schneider	5	My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it.	2001-05-29T16:36:23Z	2001-05-29T16:36:23Z
934	9,095	10,263	Anne Walker-Black	5	I know the owner of this recipe...and well my 3 children and myself have a hard time keeping out of this when its on offer...sigh!	2001-05-29T16:36:24Z	2001-05-29T16:36:24Z
935	619	10,271	Mark O.	5	Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)	2001-05-29T16:36:24Z	2001-05-29T16:36:24Z
936	8,673	10,275	LC Haxton	0	love it!!!!	2001-05-29T16:36:24Z	2001-05-29T16:36:24Z
937	8,997	10,275	LC Haxton	5	this is a fantastic dinner,lunch or a last minute solution to the familys hunger problems. i am very happy for the person who put this recipe on here thank you.	2001-05-29T16:36:25Z	2001-05-29T16:36:25Z
938	8,801	10,275	LC Haxton	4	love it	2001-05-29T16:36:25Z	2001-05-29T16:36:25Z
944	4,267	10,310	Joseph Bahr	3	Simple, easy-to-make and tasty. Even tastier if you add finely minced lightly browned onion to taste, one beaten egg and two tablespoons of flour. Best if fried (sauteed) in bacon fat. This is not really healthful but the taste is extremely good for your soul.	2001-05-29T16:36:27Z	2001-05-29T16:36:27Z
948	4,330	10,320	CurlDiva	5	I made the recipe for Memorial Day and my family absolutely loved it. I made a few enhancements too please my son,(topped with mini marshmellows, and sugar/cinnamon). It's absolutley a delightful alternative to our traditional candied yams. We really tip our hats off to the chef for this one!!!	2001-05-29T16:36:28Z	2001-05-29T16:36:28Z
954	9,058	6,836	Mary Scheffert	4	I made this recipe for my sister-in-law, because she loves peaches. I had my doubts about it, even as it was baking, but it came out great! I used canned peaches in lite syrup, and I added some vanilla & a little cinnamon to the batter. Quick & easy to make, and tastes very good.	2001-05-30T13:05:31Z	2001-05-30T13:05:31Z

7

4,384

1,634

Bill Hilbrich

4

I cut back on the mayo, and made up the difference with sour cream to adjust the stiffness of the dip.

2001-10-17T16:49:59Z

36

7,478

2,585

Jennifer Kurzdorfer

4

Very simple recipe to make! This is a refreshing treat that goes well with vanilla ice cream. My husband and I made this dessert disappear fast!

2000-09-05T13:27:34Z

42

5,466

2,059

Moishe Lettvin 1

1

Dear lord.

2000-10-18T11:31:40Z

43

5,466

2,625

Eli Totz

5

Vastly superior to its bastard cousin the Twinkie Pie, this is a true delight to the "Redneck-chic" cook in all of us. My wife and girlfriends (in Utah, that is) were astounded. How could you possibly combine canned tuna with refined sugar, and then (italics there) add brine! "Recipezaar, baby- who needs the ocean?" Eli Totz

2000-09-11T09:54:42Z

45

471

2,625

Eli Totz

3

I never tasted it but it sure doesn''t look easy. Toast is easy.

2000-10-18T11:35:01Z

53

51,964

2,312

Gay Gilmore

5

This dish was lovely. All my guests complimented it.

2000-09-26T21:19:02Z

55

7,762

2,369

William Hakala

3

They taste better than they appear.

2000-10-05T17:40:41Z

59

7,205

2,178

troyh

3

I think I cooked the chicken too long so the breadcrumb mixture became a little too crispy. Be careful. I'd also increase the ratio of seasonings to chicken as I used a little less than was specified and had just enough mixture to cover the chicken.

2000-10-06T12:20:48Z

66

3,862

2,312

Gay Gilmore

5

I added curry powder to jazz them up.

2000-10-18T11:33:20Z

76

100

2,369

William Hakala

3

It is a good recipe...but I believe that it would be better if it had raisins included :)

2000-10-20T14:04:14Z

77

3,567

2,999

ElaineStarr

5

I have made this pie instead of plain ol' pumpkin pie for the last 7 years. Everyone always raves about it. The flavor is wonderful and the texture is slightly lighter than traditional pumpin pie, I suspect due to the substitution of light cream instead of canned milk. If you try this, you won't go back to plain ol' pumkin again!

2000-10-23T10:24:49Z

89

4,366

2,178

troyh

5

if you like oysters, this is a great alternative to regular, boring stuffing.

2000-11-04T09:05:08Z

131

4,650

3,518

Don Waldron

4

Will go great with Thangsgiving meal.

2000-11-22T10:16:53Z

132

4,649

3,518

Don Waldron

3

Simple and easy to prepare.

2000-11-22T10:17:14Z

143

4,807

3,385

Fauna

5

The Turkey was wonderful!!! My Husband thought I was crazy when he read the note I left him in the morning when he got up to put it in the oven. when I pulled it out of the oven he said it was the prettiest Turkey he had ever seen, But said lets wait to see what it taste like. when he tried it at my parents he loved it and made sure every one know he was the one who cooked it since he was the one who put it in the oven

2000-11-24T05:24:45Z

146

350

3,625

David Cansler

2

Recipe did not result in expected product. Noodles were BLAH, did not hold form well. By far, this is not one of the better recipes I have used for Spatzel. A little tweaking is required. Most likely I will stick with my Grandmother Stroud''s tried and true recipe.

2000-11-27T09:02:11Z

147

1,485

3,625

David Cansler

5

Excellent and great tasting. Easy prep!!!!! My guest loved it! :-)

2000-11-27T09:02:17Z

168

397

3,737

Diane Perry

5

I have baked these biscotti before and they are excellent. I'm so glad I could find the recipe again.

2000-12-04T11:02:06Z

173

246

3,385

Fauna

5

This taste great!!!!!! Even my 3yr. old loved it

2000-12-05T14:03:45Z

185

8,468

2,525

Nine 12 fingers

0

I''m really happy to read so many people are enjoying my Mothers recipe for cucumber salad. She would be absolutely thrilled. Thanks you so much. ENJOY.

2001-11-29T14:04:53Z

187

7,508

3,794

Sally Wolfe

4

It was not the best that I ever ate but it was definately the best that I ever made. I didn't make it in the microwave but on the stove. I liked it, and it was easy to make. One of the reasons it was probably not the best I ever ate is because I used chicken that was all ready cut up so there was no skin and less fat and less taste. I have to watch my fat intake.

2000-12-11T11:00:07Z

197

8,521

2,525

Nine 12 fingers

0

Rum Flavoring, might have been her way of saying 100 proof Rum. Glazed fruit, is the dried glazed fruit you can buy in 1 lb increment at any supermarket during the holidays

2000-12-13T09:13:59Z

202

191

3,794

Sally Wolfe

5

BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised.

2000-12-15T11:04:54Z

217

4,725

2,369

William Hakala

5

3 medium onions made a very tasty part of a meal for 3 persons. The recipe ingredients reads "20 butter" and "onions" but doesn't say how many. I used about a 1/2 C. butter and 3 medium onions & it worked out fine and the cooking time seemed to be the right time. 3 med. onions would serve 4 people. They would be really yummy atop a thick juicy filet mignon! In fact, I believe that this recipe could be included with a large number of meals of various types.

2000-12-20T09:13:51Z

236

4,807

2,695

Hungarian Gypsy

2

I'm sorry, but I tried this method for my Christmas turkey and the results just do not comapare with preparing a turkey the old-fashioned way . . . basting frequently in a roasting pan in a hot oven. The turkey skin did not fully brown and the wings/legs had a distinct steamed texture. This is an easier way of cooking a turkey, but sometimes easier is not better.

2000-12-27T13:47:50Z

243

810

2,312

Gay Gilmore

0

Good, but I wished they were a bit more moist.

2001-01-02T16:15:26Z

263

5,365

4,336

Marquise Patton

5

This recipe is so easy I usually make two at a time. Not only does it taste great, but I make them and put into the freezer to use at a church circle, club meeting, or for friends who just happen to drop by. I always try to keep at least one in the freezer.

2001-01-05T16:03:50Z

292

5,466

2,312

Gay Gilmore

1

I'm pretty sure this recipe is a joke, but I don't want to make it in order to find out ;-). I have with my own eyes seen a version posted on the Hostess pages, but can't find it now. (Which makes me think they decided to take the joke down.) Anyone can post a recipe on Recipezaar, so even the bizarre will show up some times. Wonder when someone will post the "Recipe for Disaster"? ;-) I hope everyone can see the humor in this recipe.

2001-01-16T10:53:59Z

294

3,564

3,794

Sally Wolfe

5

I made these muffins to give in my Christmas gift packages. Everyone loved them, and including myself. I followed the recipe exactly, and they were easy to make.

2001-01-16T11:14:14Z

320

3,511

3,794

Sally Wolfe

5

My husband and I simply loved this soup. I added half a medium onion to mine, and put in four cloves of garlic instead of two. We sprinkled shredded mozzarella cheese on ours before enjoying.

2001-01-16T11:22:39Z

332

350

2,695

Hungarian Gypsy

1

This recipe needs a little help !

2001-01-19T16:38:34Z

335

12,134

2,695

Hungarian Gypsy

5

This dish was excellent. The sauce turned out wonderful and was an excellent choice for the pork chops !

2001-01-19T16:40:14Z

375

4,368

5,049

Cynthia Caffey Schw

3

This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.

2001-01-29T15:55:25Z

381

5,408

5,049

Cynthia Caffey Schw

5

First of all, I used a 4 pound pork tenderloin, instead of 1 pound. It took 1 hour to bake, so not much longer and was 170 degrees inside. Next, I didn't have the time to marinade overnight, so I used garlic powder and marinaded for about 20 minutes. It turned out wonderful. Probably the best pork we have had. It was tender, moist and flavorful. I also substituted black pepper for white pepper.

2001-02-01T18:27:31Z

396

2,713

5,523

Dave C

4

Good one even for cold nights in Toronto.

2001-02-01T18:37:13Z

409

4,637

5,147

henrysmommy

5

This was my first try at muffins from scratch and they were TERRIFIC! Easy to make too!

2001-02-04T20:35:28Z

419

400

5,686

Mariya Davis

5

The dish is wonderful! It so easy to make, it takes 15-20 min :). Also I like to serve it with butter and sour cream. Everytime I cook Spaetzle my husband ask if there anything is left. Though, I always cook more. Try, and you''ll see how easy and delicious it is!

2001-02-12T16:00:43Z

421

1,229

5,523

Dave C

4

This looks good. My grandkids will love me. thanks. :>))

2001-02-12T16:01:12Z

451

5,230

5,929

Roberta Barker

4

I have made these and they are delicious, I also have made them with the Cherry Chip cake - made by Betty Crocker. Very easy and a different way of doing cookies.

2001-02-18T20:23:26Z

477

1,878

6,164

Mini Ravindran

0

Here is one more way of doing this and the same can also be used as an excellent accompaniment to any dish. Dice nearly 10-12 medium sized onions and keep aside. Take a half litre yoghurt container. Add half teaspoon salt and half teaspoon coriander powder to the same. Mix the ingredients well to get a smooth consistency. Now put the onions in this curd mixture. Chop a bunch of green coriander leaves or parsley and add to this. Leave it aside for 45 minutes for the flavours to set in. Salt can be adjusted to individual preferences. Enjoy with steamed rice, sandwiches, hot pita bread or even with pastas. This also goes well as a dip with fritters. Hope you enjoy the same. Smiles Mini

2001-03-01T10:56:17Z

513

4,296

6,358

Erin Brienza

5

Well named - it truly is the best ever. I altered the recipe slightly, however, substituting 1/2 of the ground beef with ground turkey to make it a bit leaner. If you have your choice of the optional spices I recommend fresh sage and fresh Italian parsley.

2001-03-12T15:27:12Z

517

4,296

6,406

Judith Fraser

5

Found this recipie to be delicious and easy to prepare. My husband loved it and is not usually fond of meatloaf. The carrots made it even more moist than most meatloafs and the sauce on top made the flavor wonderful.

2001-03-12T15:27:12Z

520

8,534

6,358

Erin Brienza

5

I just made this using nonfat ricotta cheese and light butter. I also used Pam Olive oil spray instead of butter to "butter" the pan. It was delicious and, I'm sure, considerably lower in calories and fat. Very easy to make as well.

2001-03-12T15:28:02Z

533

7,776

5,830

jenee mccaleb

4

This recipe was great because uses pantry freindly ingredients and it tasted wonderful.All you need is the food processor. I love that you don't need sour cream which I never have on hand just mayonnaise it and its good.

2001-03-16T12:15:50Z

535

4,560

5,830

jenee mccaleb

5

These cookies have also been called "magic cookies" (without the butterscotch) on the back of the sweetened condensed mild can and they will give you the temp-- which is 350.

2001-03-16T12:15:50Z

536

7,568

5,951

Amy Bradley

4

Funny story . . I went to buy the ingredients for these brownies, and I couldn't find mint chocolate chips anywhere. So, I ended up using those York Peppermint Bites - you know, the little round ones. I added a square of bakers chocolate so it wouldn't be overly minty. Turned out pretty good, nice and moist; good texture.

2001-03-16T12:15:50Z

591

6,819

3,288

TishT

2

OK...but I thought it was missing some pizzaz.

2001-03-29T17:11:33Z

615

5,466

4,464

Lynda Hollis

0

This recipe was listed on the home page as an April Fool recipe. I don't know how anyone could have been upset about it! I think it is a cute joke, because many April Fool's jokes are not cute or funny. Keep up the surprise aspect of baking and cooking.....

2001-04-02T17:35:34Z

629

3,877

7,673

Rachel Merrell

5

I substituted 3 bananas instead of zucchini and it was very yummy!

2001-04-18T08:53:56Z

630

3,307

7,673

Rachel Merrell

1

dough is too thin, the cookies melted together and they came out really thin. Flavor was ok.

2001-04-04T16:51:30Z

644

4,762

5,929

Roberta Barker

5

This is a terrific recipe. I have substituted Hellman's mayo for the chili sauce sometimes and I also add slivered almonds or sliced water chestnuts just for a little different texture. I have served this many times and received lots of compliments.

2001-04-09T18:51:57Z

645

4,903

5,929

Roberta Barker

5

This is terrific, I also added about 1 tsp. of poultry seasoning. Family loves this.

2001-04-09T18:51:57Z

662

7,585

8,000

John Skrable

4

I would pre-blanch a red potato, for about 15 minutes, peel and dice it, and add it to the water. After adding the water, and lentils, I would add one peeled, diced, drained tomato. Dash of this, and that; oregano, parsley, paprika, cayenne pepper, tobasco. I would use 1 tbs of red wine vinegar, instead of 2 tbs of cider vinegar.

2001-04-09T18:51:58Z

665

1,303

8,005

boardgirl148

4

This was a terrific cheesecake! I substituted coconut extract for the almond extract, and I also added about half of a cup of graham cracker crumbs to the crust mixture.

2001-04-09T18:51:58Z

670

3,516

7,619

Glenn Fischer

0

This took me about 15 minutes to prepare and about 20 minutes to cook. It turned out really well! The only change I am going to try is to add a little sugar to the sauce.

2001-04-09T18:59:06Z

671

3,858

7,619

Glenn Fischer

4

This recipe needs to include some sliced carrots. I think they can be substituted for some of the peas, but they are definately something that needs to be added to break up the color a bit. About 1/2 cup should do.

2001-04-09T18:59:25Z

689

16,599

8,313

Kirsty Smith

5

the best recipe for brownies I have ever found.

2001-04-18T08:53:25Z

693

7,585

7,934

GrandmaKazer

4

I would like to add the dashes of "this and that" according to John Skrable's ideas, this sounds very scrupmtious!!

2001-04-18T08:53:26Z

694

8,744

7,934

GrandmaKazer

5

Noreen Rak This is a fantastic recipe and I plan on preparing this for company. Very healthy and appealing. Thank you!!

2001-04-18T08:53:26Z

700

2,886

2,312

Gay Gilmore

5

I used one more banana than called for because I had it to use. The result was a bread that was yummy, though a bit mushy. We don't mind, but for guests I would have adherred more closely to the recipe, which is fantastically simple and delicious.

2001-04-18T08:53:27Z

701

7,728

8,367

Flora Whalen

4

This is similair to the recipe that I use, except I use more mustard that salad dressing makes it a little more flavorful I think

2001-04-18T08:53:27Z

714

6,493

5,951

Amy Bradley

5

Chewy and delicious, with just the right blend of spices. Better than my mom's!!!!

2001-04-19T11:13:16Z

723

632

8,569

thelittlelady

5

These muffins were quick and easy to make, and they were wonderful! This is a recipe I will definitely make again!

2001-04-22T19:54:36Z

735

8,661

8,619

Peter Wendt

5

Great simply prepared. classic.

2001-04-22T19:54:36Z

737

242

8,580

Pearlgirl

0

"Any" Muffin What a great idea....will let you know how my banana muffins turn out. thanks

2001-04-22T20:25:00Z

739

2,886

8,639

Nicole Schmitt

5

I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!

2001-04-24T16:06:25Z

740

8,787

8,526

KissMyTiara

5

Very interesting and simple recipe I would have never thought of. The kid's and adults loved it. Looked like something from an expensive restaurant.

2001-04-24T16:07:29Z

741

5,466

8,526

KissMyTiara

1

This really made me laugh after having a bad day! I couldn't give it more than a 1 star though, due to the sheer grossness of it. But 5 stars for funniness. Would 1 hour in a 450 degree oven burn it?

2001-04-24T16:07:29Z

742

8,781

8,526

KissMyTiara

5

Wonderful tasting and beautiful looking salad. Perfect for company. I added 1 thinly sliced apple. Good with fish and white wine.

2001-04-24T16:07:30Z

744

8,473

2,555

Wanda Fornal

0

Very good....my family loves it.

2001-11-13T09:48:19Z

768

8,805

5,929

Roberta Barker

5

This is a terrific dip, it came in time for me to make it for a pot luck supper at my apartment complex.

2001-04-27T16:10:09Z

770

8,594

8,342

Kathy-Lynn

5

I loved this recipe!

2001-04-29T11:18:33Z

787

4,491

9,044

Debra Jones

5

I had it for a club meeting, at my house. with friends and people raved about the punch. I do not usually like alcohol and I enjoyed it too.The best thing about it was, it so easy to prepare. I even had friends ask me for the recipe

2001-05-03T15:53:20Z

794

7,218

6,512

Virginia Chandler

4

Easy and quick recipe. I substituted Sunflower Seeds for the Pine Nuts and it was very tasty.

2001-05-07T11:24:30Z

811

4,765

9,225

Valerie Johnson

5

This is a great alternative for french fries. My kids are asking me for the new kind of "French Fries". They are tasty enough that you don't need katup.

2001-05-10T10:23:08Z

823

4,799

6,406

Judith Fraser

5

This is delicious and is very important to get the pineapple as dry as possible. I used chopped walnuts instead of pecans.

2001-05-13T17:55:25Z

825

8,770

6,836

Mary Scheffert

0

If you don't feel like making individual muffins, I found that this recipe can be made into a 9x3 loaf. Just grease the loaf pan before adding the batter, sprinkle with some cinnamon sugar before baking, and bake at 350 for 50-60 minutes. Let cool in pan on wire rack for about 10 minutes, then remove bread from pan & cool completely on wire rack.

2001-05-14T14:25:52Z

831

8,926

9,450

John Beam

5

One of my favorite creations by this talented food artist. A simple but thorougly enjoyable dish. Ideal for one of those rainy Seattle nights...

2001-05-16T10:26:26Z

832

8,927

9,450

John Beam

5

This easy to make dish is not only delicious, but really nutritious as well. I love interplay between the spinach and potato - definately a winner.

2001-05-16T10:26:26Z

835

9,007

9,441

Lisa Sorrell

0

I have never heard of Rotel. I will be sure to look for it!

2001-08-29T11:57:06Z

839

8,999

9,462

jmarch

5

very simple to make, my kids loved it!

2001-08-03T09:27:36Z

845

1,442

9,441

Lisa Sorrell

5

YUMMM! Growing up in a Dutch family in Mid-Michigan (yes, I also have family in Holland, MI), this recipe brings back memories of my childhood! Thanks for reminding me how good they are!

2001-05-16T10:27:14Z

852

9,012

9,441

Lisa Sorrell

0

I love this recipe, for myself and for the kids. It''s a great alternative to grilled cheese sandwiches!

2001-08-10T14:13:05Z

860

8,534

8,627

Jon Edwards

5

This dish is excellant!

2001-05-20T15:01:19Z

866

8,592

6,975

roxanne

5

wow!!

2001-05-21T10:35:49Z

890

5,478

2,178

troyh

3

pretty good, especially for how quick and easy it is.

2001-05-24T21:38:00Z

892

8,697

5,523

Dave C

3

Try Frying your potatoes and adding boiled eggs cut in four.Mix well in a bowl and serve.

2001-05-24T21:38:20Z

894

8,855

6,357

Charishma_Ramchanda

0

Forget about those calories while you enjoy this dessert!!

2001-05-24T21:41:01Z

907

8,658

6,357

Charishma_Ramchanda

0

This recipe was published in the papers too!!! So, what are u waiting for, try it, you'll love it too!!

2001-05-24T21:38:01Z

919

9,064

9,690

Cheryl E

0

For the sauce, when I had posted it, I had doubled the recipe, and some found it too much. So please cut everything in half... my family doesn''t eat much of the sauce when it''s first served,they love it when scraped off the top of the meatloaf and spread on the bread for cold meatloaf sandwiches, while my husband likes it spread on a thick slice of hot meatloaf and mashed potatoes

2001-10-22T11:10:00Z

921

5,466

5,999

madaline austin

3

This sounds like something I use to eat back when I'd get the "munchies"! Now, that is desperate!!

2001-05-26T16:38:45Z

933

9,054

10,260

Molly Schneider

5

My mother used to make these, and this recipe is very like hers (she never added cheese, though--don't know why, because adding cheese sounds yummy). These are great slathered with butter. Thanks for submitting it.

2001-05-29T16:36:23Z

934

9,095

10,263

Anne Walker-Black

5

I know the owner of this recipe...and well my 3 children and myself have a hard time keeping out of this when its on offer...sigh!

2001-05-29T16:36:24Z

935

619

10,271

Mark O.

5

Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)

2001-05-29T16:36:24Z

936

8,673

10,275

LC Haxton

0

love it!!!!

2001-05-29T16:36:24Z

937

8,997

10,275

LC Haxton

5

this is a fantastic dinner,lunch or a last minute solution to the familys hunger problems. i am very happy for the person who put this recipe on here thank you.

2001-05-29T16:36:25Z

938

8,801

10,275

LC Haxton

4

love it

2001-05-29T16:36:25Z

944

4,267

10,310

Joseph Bahr

3

Simple, easy-to-make and tasty. Even tastier if you add finely minced lightly browned onion to taste, one beaten egg and two tablespoons of flour. Best if fried (sauteed) in bacon fat. This is not really healthful but the taste is extremely good for your soul.

2001-05-29T16:36:27Z

948

4,330

10,320

CurlDiva

5

I made the recipe for Memorial Day and my family absolutely loved it. I made a few enhancements too please my son,(topped with mini marshmellows, and sugar/cinnamon). It's absolutley a delightful alternative to our traditional candied yams. We really tip our hats off to the chef for this one!!!

2001-05-29T16:36:28Z

954

9,058

6,836

Mary Scheffert

4

I made this recipe for my sister-in-law, because she loves peaches. I had my doubts about it, even as it was baking, but it came out great! I used canned peaches in lite syrup, and I added some vanilla & a little cinnamon to the batter. Quick & easy to make, and tastes very good.

2001-05-30T13:05:31Z