# Attribution

Every row names its source in its own fields (`source_title`, `source_url`, `source_licence`, `source_attribution`, `source_author`, and for Wikibooks `source_history_url` + `source_revision_id`). This file groups them.

## Wikibooks (CC BY-SA 4.0)

Recipe text from Wikibooks cookbooks, licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/). Authors: each page's history (`source_history_url`); `source_revision_id` is the revision read. Changes: wiki markup converted to plain text; passages may be cut; questions and answers about the text were written by the models named in the card.

| Wikibooks | pages | rows |
|---|---|---|
| ar.wikibooks.org | 3 | 9 |
| bn.wikibooks.org | 2 | 15 |
| de.wikibooks.org | 5 | 32 |
| en.wikibooks.org | 4 | 31 |
| es.wikibooks.org | 5 | 22 |
| fa.wikibooks.org | 4 | 25 |
| fr.wikibooks.org | 5 | 16 |
| he.wikibooks.org | 1 | 6 |
| id.wikibooks.org | 5 | 32 |
| it.wikibooks.org | 2 | 12 |
| ja.wikibooks.org | 6 | 41 |
| ms.wikibooks.org | 1 | 4 |
| nl.wikibooks.org | 4 | 34 |
| pl.wikibooks.org | 3 | 14 |
| pt.wikibooks.org | 6 | 38 |
| sv.wikibooks.org | 2 | 21 |
| th.wikibooks.org | 1 | 2 |
| tl.wikibooks.org | 1 | 8 |
| tr.wikibooks.org | 1 | 11 |
| vi.wikibooks.org | 2 | 15 |
| zh.wikibooks.org | 1 | 4 |

## Public-domain books

Pre-1931 cookbooks; `pd_basis` gives the public-domain basis of each. Internet Archive scans were re-OCRed on our machine (allenai/olmOCR-2-7B-1025-FP8, Apache-2.0).

| work | author | URL | public-domain basis | rows |
|---|---|---|---|---|
| Canadian Housewife's Manual of Cookery (1861) |  | https://archive.org/details/cihm_64026 | Published in 1861; public domain in the US | 9 |
| Cozinheiro nacional (c. 1870s) | Rodrigo | https://archive.org/details/cozinheiro-nacional | Public Domain Mark on the source; published by 1889; public domain in the US | 6 |
| Five Roses Cook Book (1913) | Lake of the Woods Milling Company | https://archive.org/details/McGillLibrary-rbsc_five-roses-cook-book_TX769F581913-23364 | Published in 1913; public domain in the US | 8 |
| Galván Rivera, Nuevo cocinero mexicano en forma de diccionario (1845) | Mariano Galván Rivera | https://archive.org/details/bub_gb_NdQqAAAAYAAJ | Public Domain Mark on the source; published in 1845; public domain in the US | 60 |
| Nouvelle cuisinière canadienne (Montréal 1879) |  | https://archive.org/details/cihm_13725 | Published in 1879; public domain in the US | 4 |
| The Home Cook Book (Toronto 1877) | compiled from recipes contributed by ladies of Toronto and other cities and towns. | https://archive.org/details/cihm_95365 | Published in 1877; public domain in the US | 26 |
| Artusi, La scienza in cucina (1891) | Pellegrino Artusi | https://www.gutenberg.org/ebooks/59047 | Published in 1922; public domain in the US; author died in 1911 | 5 |
| Beeton, Book of Household Management (1861) | Mrs. Beeton | https://www.gutenberg.org/ebooks/10136 | Published in 1861; public domain in the US; author died in 1865 | 48 |
| Borgh, Zeniths Kokbok | Anna Borgh | https://www.gutenberg.org/ebooks/57621 | Published in 1915; public domain in the US | 6 |
| Calleja, La Mejor Cocinera | Calleja | https://www.gutenberg.org/ebooks/8870 | Published in 1915; public domain in the US; author died in 1915 | 12 |
| Cocina moderna (anon.) | Anonymous | https://www.gutenberg.org/ebooks/45770 | Published in 1875; public domain in the US | 22 |
| Davidis, Keukenboek (Dutch tr.) | Henriette Davidis | https://www.gutenberg.org/ebooks/37790 | Translation published in 1873 of a work first published in 1867; public domain in the US | 13 |
| Escoffier, A Guide to Modern Cookery (1907 EN, anon. tr.) | A. Escoffier | https://www.gutenberg.org/ebooks/71395 | Published in 1909; public domain in the US; author died in 1935 | 25 |
| Gillette & Ziemann, The White House Cook Book (1887) | F. L. Gillette; Hugo Ziemann | https://www.gutenberg.org/ebooks/13923 | Published in 1913; public domain in the US; author died in 1904 | 10 |
| Heyl, Volks-Kochbuch | Hedwig Heyl | https://www.gutenberg.org/ebooks/13921 | Published in 1905; public domain in the US; author died in 1934 | 7 |
| Lazzari-Turco, Il piccolo focolare | Giulia Lazzari-Turco | https://www.gutenberg.org/ebooks/65179 | Published in 1921; public domain in the US; author died in 1912 | 11 |
| Rossi, La vera cuciniera genovese | Emanuele Rossi | https://www.gutenberg.org/ebooks/51857 | Published by 1865; public domain in the US | 10 |

## US federal government (public domain)

NHLBI (NIH) healthy-eating recipes: 0 pages, 0 rows (17 USC 105). NHLBI does not endorse this dataset.

## Project-written questions

8 general questions (`open0`..`open7`) were written by Humanjava for this evaluation and use no source text.