**HOME** **SCIENCE** **I**

1. How 2. What can **two** you that ensure precautionary a sitting measures room is should well be ventilated? when

(3mks)

taken using paraffin as a fuel?

(2mks). 3. State 4. State 5. State 6. Care **two** **three** **two** should reasons qualities advantages taken for of and to

using good white lighting.

ceramic tiles in the kitchen?

(2mks). (3mks).

**two** ensure disadvantages over left that of foods steaming remain as a fresh. method How of can

cooking? be (2mks) (2mks). (3mks). (3mks) (1mrk) (1mrk) (1mrk) 1 mks). / 2

be this

done?

7. State 8. Give 9. State 10.**Two** What 11. Give 12. Give 13. qualities **two** reasons **three** of ways **three** which methods you was **two** ways **two** of following the fruit for of for coating preparing can to a -C jam food clothes be to used disinfect crossway ( - -

making? before deep frying?

before sterilize kitchen strip in International

washing? baby's clothes. garment

feeding equipment?

use using I-T construction. Care L C Textile Labeling Code). (1

(a)

(b)

  (c)

14. Give 15.**Two** **Two** 16. **Two** 17 **.** What 18. 19. **Two** 20. Using B, and **two** the stitches ways of qualities causes things the the reasons that may finishing a of suffocation? in prevent to below, side

of be the thimble.

airing used

clothes to neckline after an night ironing. overlaid dress.

(1mrk). (1mrk). (1mrk). (1mrk). 1 mrks) / (1 2 (1mrk). labeled A (3mks).

neaten a of

seam.

first name treatment the of most

a cut. suitable labeled diagram suitable seam of A for a joining child's the dress.

pieces

seam and the piece

Seam joining A and B . Side seam

Piece labeled A

21. What 22. Use

points should you

look below for to when answer buying the a question

zip? Give

**two.** follow.

(2mks)

the pattern piece that

1 mrk) / (1 2 Pattern A.

pieces.

B .

C. Pattern X 1 mrk) / 2 symbol. (1

. Y .

1 Z .

**SECTION** **B.**

23. (a)

After apron Grease State What Explain What

completing the has your following cookery stains

practical lesson you found that your white cotton

(i) (ii)

Coffee stain be can considered and considered on worked seam? the of the show diagrams combing the how clearly should be factors advantages the be should factors is seam commonly the are of aid the

removed. when

(5mks) (6mks) (4mks). (5mks)

(b) (c) (d) 24. French (a)

choosing dry choosing brooms cleaning. floor

and brushes?

disadvantages of

when children's

covering?

clothes.

i. ii. What

What With

advantages clear advantages (2mks) (6mks) (4mks) working with the of Nylon.

seam.

(b) are of wool (c)

Discuss maximum Of what Explain Discuss What (i) (ii)

points

you service.

would observe to ensure that your sewing machine gives

you (4mks) (4mks) (4mks) (4mks) (4mks) (4mks) have (4mks)

(d) (a) (b) (c) (d)

use **four** the points

drafting be advantages must points is done?

is rules pattern to

to observed food of remembered considered be in lumps with

tailor when ? preparing 25. left over foods.

preservation. when when it, be to served

storing serving grains. invalids.

Explain sauce A what possible mistakes are likely to **HOME** **MARKING**

**SCIENCE** **I**

**SCHEME**

**SECTION** **A.**

- Doors should

enough. large be be large should spacious. be be should not e.g. ventilation

1.

Windows Room Furniture Artificial Rooms

enough.

- - - - -

should

congested.

fans cleaned should daily.

be provided.

should be well

- - Store - - Keep

Do Lids

not

store should away away in be from from

sodas tight

bottles. fitting. foodstuffs. children's

2.

reach.

clean. Easy to - show Easily - - Attractive. wall Protect - as Last -

3.

dirt.

from they dampness. to easy long maintain. 4.

Should - Light - - Work It - It - It - contrast be be minimise enhance be

with

to to avoid distributed without efficiently in ease and decoration.

background avoid

straining on the working

eyes.

well done

shadows straining. movement.

areas.

should should should accidents interior a without glare.

5.

. *Advantages*  digest - and - cooked. are

Easy Saves foods to time are

no fuel

fats

are when added food or is direct cooked heating. over a pot of boiling water in which other

- Nutrients retained as no liquid media is used.

. *Disadvantages*  - A method slow - Expensive - Steamed cooking of a done if method lone. flavour. lack to tends food

food in clean containers which are covered to prevent contamination by dust and 6. -

Put flies.

Food should be cooled quickly and stored in the fridge clean cool place. -

- Should - Should Should - Should - be not be not

or firm be over unbruised.

hard. ripe

7.

or unripe.

be withered.

- To - To To - To - prevent it from from it prevent it's improve food prevent

breaking into overcooking.

pieces. 8.

appearance. from getting too greasy.

Mending - Soaking - - Removing Sorting. -

9.

stains.

10. - Boiling.

- Commercial - Boiling.

11. - Bleaching. - Commercial disinfectant e.g. Dettol.

12. - - - - To For To To neaten decoration. strengthen make

raw edges.

rouleu loops. b.- c.- Do Use not warm bleach. iron.

14.

- - To To rid get remove of any

excess dampness.

smells or odours.

15.

- - - stitches. Loop Button hole. Overcasting.

16.

- - - - - Collar - Double

Bias Frill. Lace. Facing.

binding / cross way strip.

yoke. 17.

- - - Should Should Should be not fit strong rust the

to last long

figure.

18.

- Breathing - Blocked - Wearing poisonous windpipe objects

gases.

over there

19.

 - To Prevent

control

too entry much of

bleeding which can lead to death

germs.

20.

- - - Overlaid French Yoke.

seam.

seam.

21.

- - - - Choose Test to Length Colour a see of of good that zip zip brand. zip should tape smoothly of length colour and poening. of

easily.

must match fabric.

22.

A B C X Y Z - - - - - - Front Back Front Dart. Starting to Place

Bodice. Bodice. facing.

grain. Fold. **SECTION** **B.**

23.(a) (i)

- -

Wash

in Carbon

very hot water

with a may little be washing the on soda stubborn

in it.

tetrachloride used stain. (ii)

- Rub - Rub - Use salt salt wood

on and

the stain lemon or and juice in pour and same the through is stain. if very boiling as water if stain a stubborn. ash Borax way salt stain

(b)

- Bristles - Handle - Head Should - - Material should should be selected be firmly be be of smooth for of

and comfortable and

closely

set length.

on the head.

should be

slightly curved

to and they reduce use. last

damage on furniture.

the good correct quality purpose that so should long.

(c)

*Advantages* .  material The - may Solution - are Solutions - are Solution - expensive. is cause damage inflammable. poisonous.

on the fabric. (d) - Should relate to the colour scheme of the room ( Harmonize with rest of the

colour) of of the

- Design Texture - of Size - - Cleaning - Amount The - corridors the the room. care money of the hard

upholstered fabric

furniture.

or material used.

and of purpose and required. available. covering for carpet e.g soft kitchen carpet and

for sitting room, bed rooms and

bathroom.

24. (a)

(i) (ii) (iii)

Narrow Neat Easy Easy and seam to to strong as edges launder. work.

with are two of concealed.

lines machining. and Tack - - Remove Fold - Tack - Stitch - stitch tacking the from the 6mm press stitching the edge tacking the from, the open line with enclosing on i.e line

edge seam outside and

the fitting 4mm. to together.

line.

trim sides raw fitting a long 6mm below

Right the

edges line completely. remove the tacking.

(b)

- - - - The The The The fibre fibre fibre fibre produce is is is is warmer to easier cheaper much than launder. buy. to

more Nylon.

stronger and hence long lasting.

(c)

- be Must - Replace - Have the - Oil

covered broken machine

when parts

to not immediately. by

in use protect it from dust.

checked regularly.

mechanic regularly.

the machine (d)

- - Money Less - - Using - No

of Development patterns as saving as wasted individual

skills.

are shopping person's and home. is measurements. correction

made for at patterns

time of

not done.

adjustment required is easy to do.

25. (a)

be - Large - - Additional replace Food - Food - - Avoid Serve -

Food

and should moisture was lost what coated be may well should be re- repeated anew food

re pieces

heated

re-cooked. not ones. small into be cut be should in added cooking. during to batter with to garnished by preparing avoid

form of gravy or stoch may be added to

prevent enhance

over it appearance. enough.

from heating.

heating to form just monotony. in (b)

- - - - May Food Preserved Preservation done be

in

season food

can can slows where be be down there preserved to transported food is be to decay. surplus.

used reach when places

(c)

- - - - - Do - Rock - Use

should They well Store in Preserve grains Place

be ventilated before containers toxic store

completely

dry. rooms. storage.

storage keep grain

on chemical check the

racks. grain the in frequently.

not

and before old stock one.

(d) (i)

- Meals Serve - Prepare, - Food - Serve - - Give - Give Food - - Avoid Follow -

should meals

be balanced.

punctually. serve palatable

cook and

hygienically. and

should attractively. small hot should strong doctors

be appetizing.

at foods and and be flavourings orders.

(ii)

Flour - - Using - Adding - - Roux not - Blending

is too

added

to much very heat hot during

fat.

cooking.

liquid

too stirring fast during

without adequate stirring.

Inadequate cooking.

well of cooked. not flour adequately done. 94226176.

Explain ) (3mks

- - - 3. Give 94226216. Dextrinisation Gelatinization Caramelization reasons Differentiate

**two** for airing

clothes a storage house (2 house between split level and a storeyed

(2mks)

94226217. the (3mks)

Explain

**three** the of ways in viscous

which blending viscose with polyester would modify

characteristics fabric.

4. State 94226218.

**two**

advantages **two** Give of causes dry of cleaning black a clothes in

(2mks )

ring hard boiled egg

(2mks)

94226219. (2mks) 94226220. woolen (3mks) 94226221. (3mks) 94226222. (2mks) 94226223.

List down **four** nutrients found in eggs Give fabrics

**three** reasons why soaking is necessary for cotton and not for

State **three** qualities of fabric for underwear

Explain **two** points on care of the Kitchen sink

State **three** factors to consider when selecting flowers for flower

arrangement (3mks)

94226224. Give **three** pre-caution to take when cleaning plain wooden surfaces

(3mks)

94226225. one (1mk) 94226226. duties

Explain the advantage of a refrigerator with two doors as opposed to

door

Give **two** ways of saving time and energy when performing house hold

( 3mks) information

94226227. to children

(2 fastenings

mks)

94226228.

Give )

**two** important points to bear in mind when choosing

(2mks

**SECTION** **B**

when baking

planning meals (5mks) 18. (a)

and State (b) Give **two** (i) Cracked explain reasons Swiss

**five** the points to following consider in faults

for roll (2mks )

reamed Explain example

cake three sunken causes

at

middle malnutritional

the

(2mks) an (6

c). of disorders and in each case give

mks) (d) Minerals perform varied and inter-related functions. Discuss

(4mks)

19 .(a) Discuss properties of cotton which make it important for hospital linen.

(8mks)

(b) Describe how to make an open seam at the side of a popline blouse

(6mks)

(zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

our special

niece

who is occasion. **two** short Advice advantages

and plump wishes to make a two piece outfit

for (4mks)

a

(c)

Give (2mks ) Explain

of smoking on a childs outfit

20. (a) clearly

how to

remove )

(b) State **four** points to observe a when grease stain laundering on non cotton fast Apron coloured (5mks articles

(4mks)

(zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

our Suggest

brother living

in points

Kisumu he which is should determine

considering consider

buying a plot to build

a . house (5mks) **five**

(c) State cleaning (zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

**four** factors the frequency of a room (4mks)

tate Discuss (b) Discuss disposal

**two**

for on one

(2mks

21. (a)

**four** **five** a on

of remedies points points garment.

static and use should fabrics care consider in ` wear brooms when

) (4mks) of (5mks)

choosing a method fullness

(zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz it ive **four** qualities of aluminium which make popular for household

utensils ) ) (4mks (5mks

(c) Suggest choice (zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

factors which influence consumer

ive **two** uses of salt in laundry work . (2mks ) **HOMESCIENCE** **II**

**1.** - - **Reasons** To To

**for**

**folding** air already **2**

**in** **flour**

incorporate retain **(** the **2x1**

incorporated air

**=** **marks** **)**

**2.**

**Meaning** - Dextrination known

**of**

**terms** - dextrin -

When .

starch

is process when exposed is exposed to as moist

dry

it dextrinisation heat

heat changes to form

a ( swells

sugar 1mk) as

the Starch known to - Gelatinization - absorbs water

and ) burst (1mk

- Caramelisation caramelisation

- Sugars exposed to heat melts to form a caramel hence

(1mk )

3.

**for** **Reasons** get - rid remove - **=**

**airing** **clothes**

To To **(**

of

dampness smells **)** bad **marks** **2x1** **2** house has is rooms

where

rooms of top are others

placed at individual levels of the ground .

on .

94226432.

- - Reduces it - Makes Reduces shrinkage lighter

creasing

94226433.

**Advantages** affected not maintained is is maintained **2marks)**

**of** **dry** **cleaning**

Fibres - - Colour Texture - **2x1=** **(**

7.**Black**

**ring** - Overboiling eggs Stale - cooling - Not **2** **=** **2x1** **(**

**in** **eggs**

in **marks** cold **)**

water .

8.**Nutrient**

**in** - Vitamin - Vitamin Iron - Protein - Fats - Phosphorous - **4** **(**

**eggs** A D

**** **x** **=** **2** **marks)** 9.

**Soaking** - Wool - Wool Soften - - Dirt **necessary** is weak felts cotton not

**for** when

**cotton** **and** **not** **for** **wool**

wet shrinks dirt

and for adhere **relevant** does **other** to **answer** woolen **3x1** fabrics **3** **=** as **marks** much **)**

as any other

**(any**

Not 10. - Soft - - Non - Not - Absorbent - Colour **any** **(**

bulky to the static irritating

skin

fast

**other** **3x1=** **3** **marks)**

11.

Care - - Do **(**

of Pour the hot kitchen water

sink

occasionally particles **)** not **2x1** allow **2** **=** big **marks**

down the sink

9 12. - - - Not - Do not - Clean

Selecting Fresh

flowers

strong pick foliage

scented full when bloom

94226472.

- along harsh of use expose sharp

Plain

wooden the grain abrasives hot to things.

surfaces

Scrub - - Avoid - Avoid - Do not - Avoid

water

-it sunlight discolors it direct - warps

94226473. unlike door

- one

A two door refrigerator allows the frozen food to stay undisturbed

where frequent opening affects the freezer compartment

94226474. - Use - Use - Make - correct labour use

Use

of posture saving trays of

correct and efficient tools

devices and trolleys **(** **2x1** **=** **2** **marks)**

16. - - Bold Real posters objects any other **(** **2x1** **=** **2** **marks** **)**

17. - - - - - **(**

Choice Position The Type Type

fabric

**any** fastening of of the weaver of of **other**

garment

garment **relevant** **point** **2x1** **=** **2** **mks** **)**

**SECTION** **B**

18. (a) Planning

meals capability

- Cooks - Amount - Clients - -

of money

Equipment Time **(**

available

available **5** **other** **any** **x1** **=** **5** **marks** **)**

(b)

- - - - Cracked Not Too A

Swiss

roll immediately

rolled high of temperature time baking lot

Creamed (ii) - soft Too - cooked - Not

cake sunk mixture

in the middle

10 - A lot of sugar used

c )

**Causes** - - - - **General** Protects - - Helps in - Regulate - Helps **3x1** **(**

**of** **malnutrition**

Excessive Lack of Inability of intake nutrients body of - nutrient Anaemia, absorb Obesity Kwarshiokor - - to nutrients Anaemia, Rickets

d)

**functions** body the **of** from formation **minerals** diseases body of cells

body maintain **3** **=** processes water **)**

composition in the body

**marks**

19

(a) **Properties** - Absorbent to - Warm the to Soft - - Withstands Easy - - Not **x** (

**of** **cotton**

the body

skin frequent washing / strong

to affected **well** **=** **2**

launder

by

alkalis **explained**

and

acids **points**

hence can be bleached effectively

**4** **)** b)

**seam** **Making** pieces Place - () () Pin - tacking - Remove () Trim raw - e.t.c. stitch

**open** two

**.** () and () edges pieces machine () press neaten and together stitch seam ()

R.S () () along Facing the Tack fitting line () on w. s ( )

open

() machine by fold () , binding , blanket c)

**two** **Advice** - Matching and - Dark draping - Good - Not - Choose

**on**

**piece** colour

**outfit** . dainty fabric

quality the with

clinging

to fabric body vertical lines

d)

**Advantages** Style - - Can **of** features down

**smoking**

let for added width

20

**Removal** (a) Scrape - Place - Iron - - Wash

**of**

**grease** much (1) iron in **stain** as paper (1) hot (1) blotting hot article

as

possible on from water

stain

using (1)

outside (1) towards center .

**(5marks)**

(b)**Laundering** **non**

**fast** soak.

**coloured** **articles**

- Do not

11 - Wash - Dry - Use Iron - quickly undershade iron warm w.s only **(4x1** **=** **4marks)**

c)**Points**

**on** Type Social **buying** **plot** soils of amenities

- - - Neighbourhood Security - of Slope - - Nearness **other** ( land to place **relevant** of **point** work **x1** **5** **any** **=** **5** **marks** **)**

d)

**Cleaning** - Condition - User Time - - Cleaning - Use -

**frequency** of of the available equip room ( occupants cleaning material room for and

)

available

of

the of room the Location room

e)

**Remedies** - - **of** fabric with

**clinging**

**fabric** in last underwears Use Wear softener cotton

rinse

**and**

**care** fluffs heavily the

**of** **brooms**

built 21.**(a)**

**Use** - Remove - Clean Store - - Dry in with Facing soapy between no with water two pressure head - nails the on down bristles

b)

**of** **Choice** Position - of Type - of - Age Type of - Fabric -

**method** on **of** garment

**fullness** **of** **disposal.**

fabric wearer garment

( weight )

texture

c)

**Qualities** Shinny - Light - - Does - Good

**of** **aluminium**

appearance weight rust conductor

in not

of heat

d)

**Factors** - - Money - - Other

**which** Location

**influence** **consumer** **choice**

available

Fashion

consumers

12 Time available -

e).

**Use** **of** Fix - - Cut **salt** **in** of color mucus

**Laundry** loose colored garments

**HOMESCIENCE** **III**

**SECTION** **A**

1. What 2. Give 3. You causes **two** have mildew of polyester stain lengthening dress

(1mk) (2mks)

methods a a clings skirt to that the that problem

4. State 5. Give **two** **two**

to factors methods used. in fats of uses a stewing method as of disadvantages preventing of batter of

consider of when flour planning mixtures meals in and for each invalids case aerating give an example

raising (a) (b) 7. Give 8. State 9. Give 10. Give 11. State 12. List 13. What 14. The 15. List

agent

Give Describe **two** **four** **two** **two** **two** **four**

**three** cookery 6.

of

cooking to the diseases.

advertising skin concealed

ways of

disadvantages reasons disadvantages consider to factors contribute factors **four** patch pocket a of preparations **four**

drainage rest to for clothes fabric selecting

system after more

why

is soaking when to depends an

allowed

making 24 than childrens

before hours

use.

mks)

for garment

efficiency on

when tasks

**size** any

several factors

expectant **one** Prickly Nappy **four** **three** **four** way heat rash differences factors of ways

of protecting the

between brooms

and method when brushes of lighting which conserving

determine controlling fullness

energy has body.

become too short

Suggest two remedies for

this (3mks) (2mks) of a (2mks) (3mks) (1mk) (2mks) (2mks) (2mks) (2mks) (1  (2mks) (2mks) (2mks)

consumer

performing Give . make should household four. for mother home confinement

(2mks)

baby against each of the following

(1mk) (1mk) (2mks) (1  (4mks)

mks)

**SECTION** **B.**

20. (a) (b) (c) (d) (e) State Give Give Discuss Give

and **four** **four**

explain general to points reasons for factors **four** rules to consider for blanching

to

consider mind entertaining food. vegetables

when

planning preparing meals pastries

in when preserving

bear when

**three**

**two** reasons before freezing Give Explain Explain Give State

**four**

precautionary to make importance

measures water

to take starch ventilation in sewage of wall of choice

how **four** boiling of

good disposal in house and finishes **four** **four** reasons factors why to consider (4mks) (4mks) (4mks) (6mks) (2mks)

when laundering woolen articles

(5mks) (5mks) (4mks)

a in rivers streams is prohibited (4mks)

(2mks) Explain State Discuss

how to

zip attach a of a suitable using fastener made hem underwear

edge to edge method

(1mk) (3mks) (8mks) **three** **4**

qualities

well for qualities fabrics

23. (a) (b)

Explain Explain Feed (i) Presser (ii) (iii) Stop Give Name

how the dog

to work functions French the of seam following

at the

side of machine a parts

childs petticoat (9mks)

(2mks) (2mks) (2mks) (3mks) (2mks)

foot motion

screw of of (c) (d) **three** **two** qualities methods a well graining made a dart fabric before cutting out.

**HOMESCIENCE** **MARKING**

**III**

**SCHEME**

 1. **2. Ways** -

( **1** **x** **1** **=** **1mk)** Caused **of** Adding Let Put by **lengthening** a down false a

folding **a** and **skirt**

storing damp clothes

frill the hem

hem

***(2***  ***x***   ***1***   ***=***   ***2mks)***

**3. Remedies**

**for** dress

**static** with softener

**electricity**

  Wear Put cotton in

petticoat

fabric the last rinsing water **(2** **x** **1** **=** **2mks)**

**4.**

**Planning** Easily - Fresh Adhere Not  **meals** digested foods to greasy

**for** **invalids**

doctors instructions

( ***2***  ***x***   ***1***   ***=***   ***2mks)***

5.

Chemical - - Baking  Yeast  Biological Air  Mechanical

powder

***(***  ***2***   ***x***   ***1***   ***=***   ) ***2mks***   **(a)** **-** -   **Uses** Cut Soften Add Increase

**of** short

**fats**

gluten mixtures and life

strands

flavour self

colour

***(3***  ***x***   ***1***   ***=***   ) ***3mks***

(b)

Long casserole

slow

moist oven in method on or of top cooking a of

food.

Food ***x*** ***(1***    not is ***1mk)*** ***=*** ***1***

allowed to boil. Done in

stove

**7. Disadvantages** Increases cost Gives Confuses **advertising** goods information due

**of** of

**to** **the** **consumer**

- - -

false

consumer to many brands advertised ***(2***  ***x***   ***1***   ***=***   ) ***2mks***

**8.**

**Preventing** Avoid  **skin** sharing **diseases** personal items

14    Sterilise Bath Eat shared regularly in rich

items

food vitamins ***(4***  ***x***   ******   ***=***   ***2mks)***

9.

- - - Can Expensive Careless

only

be to use used install may

where there is piped water

make maintenance difficult

10.   **Reasons** that that

**for** **resting**

**batter** absorb

So So starch air

grains can liquid

bubbles can escape ***(***  ***2***   ***x***   ***1***   ***=***   ***2mks)***

11. -   Water Bad

fibres

are becomes weakened slimy

smells develop **(3** **x** **** **=** **1** **** **mks)**

12. - - - - - - Strong Light Absorbent Non - Inflammable

Shrink resistance

***(4***  ***x***   ******   ***=***   ***2mks)***

13. - - - - - Correct Having Good Correct Correct equipment plan a speed tools methods

and material

time

of working 14.

- - - - - Purpose Position Purpose of Age of Size of wearer garment

garment

***(4***  ***x***   ******   ***=***   ***2mks)***

15.     Prepare Make Clean

Inform midwives

clean transport razor

and

sterile available and

room

blade string ***(4***  ***x***   ******   ***=***   ) ***2mks***

16.

(i) **Nappy**

**Prickly**

**heat**   change

avoid

overdressing when

***(1mk)***

(ii **)** **rash** napkins used

17. - Rinse napkins thoroughly ***(1mk)***

18.     Brooms Brooms Brooms Brooms have sweep have remove

long

handle areas

while  while

brushes have short handle

large while brushes

small stiff remove areas bristles dirt fixed

soft bristle brushes have

loose dirt while brushes ***(4***  ***x***   ******   ***=***   ***mks)***  Type of Position Figure Weight,

garment on type

garment

texture and washability of fabric

Use Lighting Avoid Ensure Turn

daylight

as designed of light lights much to higher fittings when as suit wattage are in

possible purpose than

bulbs all off

required

clean use not 19. -

20. -  - -  ***(***  ***4***   ***x***   ***1***   ***=***   ) ***4mks***

**SECTION** **B.**

21. (a)       - Individual Time Occasion Colour in Food other Any

Balanced

Protein, requirements

 carbohydrate, vitamins

available

( ***4***  ***x***   ***1***   ***=***   ***4mks)***

Weigh (b) Use  Use

ingredients accurately

mixture cool of lard equipment and and margarine a work in cool place

(c)-      Entertaining and Number Type style and Cutlery Number of Time type of crockery dishes to and day

of service

guests

and of the available be served weather ***(4***  ***x***   ***1***   ***=***   ***4mks)***  **Discuss** Ease Preserve No food ***(well***

**three**

**reasons** for used

**for** foods **preserving** like

**foods** vegetables season of out is food so preserved ***6mks)*** ***=*** ***2*** ***x*** ***3*** *(*

transportation be as

and fruits

so will ***discussed***

to keep when indefinitely for future use

*)* ***points***

**(e)**

**reasons** **Two** To - help Reduce - Retain - **for** retain bulk nutrients

**blanching** colours

**vegetables** **before** **freezing**

**21.**

**Precautions** not - water - flat - do -

**to** soak of **take** as they same **when** are temperature

**laundering** **woolen** **articles**

Do Use Dry Press

weak when

wet throughout

not iron to avoid stretching ***(any***  ***other)***   ***(5***   ***x***   ***1=***   ) ***5mks***

**(b)** -

**Boiling** Measure () Add required **water** 1  ()

**starch** tablespoon litre (1) boiling Starch. water 2 ()

tablespoons cold

water(1) short Make while smooth ()

paste as ***(5mks)***

(1) Stir and boil for a Dilute

**(c)**

**of** **Importance** surplus of - of - bad circulation - drowsiness -

**Good**

**ventilation** from

rid Get Get rid Allow Avoid

heat ordours of

people and machinery

fresh air

***(4***  ***x***   ***1***   ***=***   ***4mks)***

**(d)**

**Reasons** Causes - Poses, - Affects - Carrier - **for** water health plants of

**not**

**disposing** to smell problems and

**waste** **in** **rivers**

foul to destroys animals aquatic and life

human beings

water borne diseases (zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

**hoice** **of** of Size - Money - Care - Availability - ***=*** ***x*** ***(4***

**wall** wall available

**finishes**

required of ***2mks)***

the material

******

22.**(a)** - - -

**Method**  and form the of other the

**of**

**attaching** and open the to that

**zip** neaten

Tack Open Work side Pin

the

seam it press R.S. and opening so side

 the edges

zip closed

 length and

the tag level with the fitting line  pin one

the zip

- the folds meet ()

-

firmly Tack () teeth Hold the Working the fold ***(Diagrams***

down on the side and up () of the other closing at the base of the zip

- -

together folds () R.S the on according ) (  ***to*** ***used*** ***be*** ***can***         () with machine to the ***make***   tacking () width the ***explanation***

1cm down of stitches side teeth

()

from the the other

end

to 6mm end.

one zip ***clear)***

and up from

***(9mks)***

**(b)** - - - - **Qualities** Flat Well Hemming Equal

**of** **well** **made** **hem**

in depth ***(3***  ***x***   ***1***   ***=***   ***3mks)***  bulky, for Cheap

should

not garment

be to will seen slide not over over survive

outer easily

garment

outer

materials constant wear and washing (c)**Three** - - **qualities** be laundered

**of** absorbent

**fabric** **for**

**underwear** worn are absolutely is

Should Easily waste Should Non  Good ***x*** ***(4***

since they cleanliness to skin essential  due to accumulation of body

- - -

not be clinging  quality ***8mks)*** ***=*** ***2***

23.**(a)** - -

**How**

**a** **work** **french** fabric the of along the  5mm about () line  backstitch

**at** and

**the**

**side** edges remove **of** **a** even all **childs** tack pin tacking **petticoat** along  and the ( fitting the )  ( line seam

 )

() the trim

fold seam line

over ()

along the seamline, pin, tack

- - **to** w.s. With Machine turning to the With along the Machine Remove **seam** together tacking () the of about ) (   press

-

right fitting or tacking

side

fabric 6mm along the facing below the seam () the fitting towards and the back of the garment () ks) ***(9m***

(b)

**Feeddog** **Presser** **Stop**  **foot** **motion** Regulate Holds  amount fabric Stops of in the

fabric place

passing

through to it moving when the up needle dog down.***(***

is stitching

 **screw**

and presses feed

needle from and ***3***   ***x***   ***2***   ***=***   ***6mks)***  **(c)** - - - - - **Three** Tapers Straight Firmly Correct Pressed

**qualities**

**of** gradually of line secured length the to **well** a stitching the at width and side right

**a** to

**made** **dart**

point

point

(d)**Graining** Pulling Pulling **fabric** diagonally thread a - - across

the ***(2***  fabric ***=*** ***1*** ***x***       and ***2mks)***  **HOMESCIENCE** **IV**

**SECTION** **A:**

1. Give **four**precautions a mother should take to ensure that an active toddler does not

accidentally

suffer of factors from anaemia to

burns

and other scalds. than

mks) (2 (2 mks) house. mks) (1 (4 in (2

2. State 3. State **two** **three**

causes nutritional

deficiency. for consider when planning lighting various rooms

in the (1

why 4. Explain **four** 5. Explain reason 6. Giving a diet. children

laundry qualities in

blue for is in making

minimal

use lingerie. two

today for laundry work.

mk) mks) school mks)

each case name nutrients which should be emphasized

18 7. State 8. State 9. Heavy 10. Give 11. List 12. The following is a poorly planned menu for a family which includes a three year old

**two** **two** reasons general

be clothes why when to rules observe in fault common a is finish enamel vitreous why seam plain a finishing of

should

before thoroughly dried meal. for table setting a a two Give cake. sponge cookers. used is of the on

storage.

close texture causes.

**two** **four** reasons methods on side a denim skirt.

child. Ugali, (a) (i) (ii) Sweet give two suggest potatoes, reasons dish one Sukuma why it to wiki a is improve with menu. meal. poor the (2 (1 mks) mk)

**three** **two**

buying

a strips wooden

tape useful

measure. in utensils.

dressmaking. (1 (2 (2 (2 (2 (3 (2  mks) mks) mks) mks) mks) mks)

mks) 13. State 14. Explain 15. Give 16. State 17. Give 18. Good 19. Give

qualities qualities

to that consider

look

for make

when crossway buying hem. should times. and **four** **two** **two** eyesight **three** factors qualities reasons is reasons to a of why essential for when well-made weaning at all cooking be a Give decorating

gradual three process. on points care of eyes.

cakes.

**SECTION** **B:**

fabric for making evening wear. Give three factors that

(b) Give

(c) Give d. Describe **four** e. Give

**three**

differences work that between a machine determine and interfacing seam at method interlining. a poplin fullness how to factors fell the the of yoke of disposing shirt. a in **20. (** a) Silk

is a popular **four** common for the steps

it make (3 mks) stitching. mks) (4 mks) (3 (8 mks) garment. (2

above to occasion. that ensure a sewing machine gives good stitches when

mks) refrigerator. mks) new (4 support (4 (4

21. (a) Giving reasons in each case state four basic rules in the use and care of a

(8 her (b)

Give house.

**four** points you would advice your aunt on in choice of curtains for

mks)

(c) A well-drained house is a comfortable house to live in. Give four point to the

above (d) Suggest statement. four mks) mks) reasons why a family should prepare for a babys arrival. 22. (a) Explain

the blind.

meaning of the following terms used in cookery. (4 mks)

Bake Batter. Braising. Creaming.

(b) What advice would you give to a friend who is going to get married about planning girl career she baby. a for Assume the that as perfect a food has Give very four little advantages (c) Breast milk is of breastfeeding.

(5 (4 (2 mks) mks) mks) (d) (e) Give What **four** are points the of reasons personal for hygiene in that in are creamed

essential

to cake a mixtures? folding flour Give Explain wise before (c) Give (d) Give

**four** points

to points wise a item.

consider when buying

commercial zip a choosing consumer a points **five**

paper fastener.

patterns. (4 (3 look (5 (4 (4 mks) mks) for mks **)** mks) mks)

**three** is an

to consider consumer. when Give

shopper buying

should

**four** **four** points reasons

that determine the cleaning frequency of a house.

for budgeting family income.

**HOMESCIENCE** **MARKING**

**IV**

**SCHEME**

**1. Four precautions a mother should take to ensure an active toddler does not suffer**

**from** - Keep - Have - Do - Children - Handles

**burns** **and**

**scalds.** out round liquids be not pots and

(  x 4 = 2 mks)

metal fire

boxes of reach

of fires.

children.

guards hot should pans of

open where locked

not place

children houses in be should can alone. away

reach them.

turned from path ways. **2. Causes** **of**

**anaemia** (sickle loss e.g. e.g.

**other** cell). of

**than** **nutritional** **deficiency.** **(1** **x** **2** **=** **2** **mks)**

- Genetic - Excessive Sickness - Parasites -

blood.

malaria, hookworm.

leukemia.

3.**Factors**

**consider** **to** the of Purpose - of - room. the Size existing - The

**when** **planning** **lighting** **for** **various** **rooms.** **(** **** **x** **3** **=** **1** **mks** )

room.

colour scheme.

**4. Explain**

**use** - This is because most of the soapless detergents made these days have flourescent as

**why** **laundry** **blue** **is** **in** **minimal** **today:** **(1x1** **=** **1** **mk)**

whitener which have the same function laundry blue. **5. Qualities**

**fabric** **of** not to - Soft bulky - Not - Absorbent to Strong - not Should -

**for** **making** **lingerie.**

irritate be to not to absorb withstand generate skill. seen sweat. frequent static

over the outer garment.

washing.

electricity not to cling to the body.

**6. Nutrients** **to** **be**

**emphasized** because are they protection. strong

**school** **in** **a** are they growing.

**child's** **diet:** **(2x1** **=** **2** **mks)**

- Carbohydrate/fat because Protein - for - Vitamins for - Minerals

active.

bones.

**7. Reasons** **why**

**clothes** of **should** soap.

**be** **rinsed** **thoroughly:**

- Remove - - Avoid

smells

Freshens. skin irritation from detergents. - Prevent - Mention damage original to fibres colour.

by detergent.

8

**. General** - Table - The - Allow Place - **to** **rules** should tablecloth space clean

**observe** clean. be

**when** **setting** **a** **table:** **(2x1** **=** **2mks)**

should about 2.5 be 60 cm clean cm from

and

well person. edge

pressed.

eof cutlery

per

the of the table.

**of** 9.**Causes** hot - Too Insufficient - - folding Poor rapid - Too much - Too

**heavy** oven.

**texture** **in** **sponge** **cakes:** **(2x1** **=** 2 mks)

whisking. in. addition flour.

of flour.

**enamel** **finish** **is** **used** **on** **cookers:** (2x1 = 2 mks) **10. Why**

**vitreous** - Attractive. - Easy to clean and maintain.

**11.**

**Four** - Edge - Zig zagging. - Overcasting. Pinking. - - Loop

**methods**

**of** stitching.

**finishing** **a** **plain** **seam** **on** **the** **side** **of** **a** **denim** **skirt:(** **x4** **=** **2** **mks)**

stitching.

**12. (i)**

**Reasons** - Contains meal - The protein A (ii) **why** lot a has dish **it** **is** of no e.g. **a** **menu:** carbohydrates. protein. meat

**poor** (2x1 = 2 mks)

stew, chicken, currry, ndengu (1 mk)

**a** **tape** **measure:** (  x 3 = 1  mks 13.

**Qualities** - Clearly - Not - Reinforced - not Should - Markings **of** **good** marked. stretchable. ends. fray at should sides. fade not off.

14. Qualities

that manipulated Forms make round in crossway and curves or grain

strip corners:

useful in dress making stretches

be can therefore 2mks) = (2x1

a contrast print therefore decorative.

15. **Factors**

**to** scratches.

**consider** **when** **buying**

**wooden** Well Non Smooth.

**utensils:**

- No - Ordourless. - Durable. - - -

grained. toxic.

**16. Qualities**

**of** **a** width. for

**well-made** **hem:** (1x2 = 2mks)

Same - - Correct fabric and style.

21 - Not - - Well

puckered.

Seams matched.

pressed.

**17.** **Reasons**

**why** baby to mother **weaning** get time **should** accustomed observe to **be** to the **gradual:** the new baby

(1x2 = 2 mks)

- Allow - Allow food. any for allergic reactions.

**18.**

**eye** **Good** diet - Eat a in - Work - Clean your evidence - Any

**sight** rich well

**is** in lit face of **Points** **essential.** C. A vitamin and very avoid but area morning every paying eyesight bad

**on** **care:** (1x3 = 3 mks)

bright

unprotected to be

light.

attention should

areas

around to the the eyes. doctor. or soreness reported

(1x2 = 2 mks) **19. Two**

**for** **reasons** the make - To - cake Prevent - Encourages **decorating** cake from creativity.

**cakes:**

attractive. drying.

**SECTION** **B:**

20. (a) **Factors** **which** **make** **silk**

**popular** it **for** suitable **evening** for

**wear:** (1x4 = 4mks)

- Lustre - Has - Warm - Sheds - good gives - creases

the

nature draping shine quality.

makes fancy wear.

warmth easily.

on cold nights.

(b)

**Steps** - Correct - Thread - Firm - Correct - Thread

**to** **ensure**

**a** tension. machine

**sewing** **machine** **gives** **good** **stitches:**

correctly. tacking. for fabric

and

accurate of size should needle match fabric. in thickness.

**between** is

**interfacing**

**and** areas **interlining:** while = areas. used on small interlining is used on large (c)

**Difference** - -

(1x3 3mks)

Interfacing Interfacing is used on the facing while interlining is used between the lining and the garment. Interfacing is used to give crispness (stiffening) while interlining gives warmth and body

-

to garment.

(d)

**to** Place - - , Pin - Machine one - Trim the - Trim open. Press, - the - over Fold close - Machine

**How**

**work** two tack, **a** pieces the on **machine** of fitting **fell** material line.

**seam:** together

(8 mks)

edges matching.

on side other the to side fitting less to

line.

than 1.2 0.5 cm.

cm.

wider the to turning fold.

22 - Remove tacking and press.

(e)

**Factors** - Type - - Type - Age **which** of Position of of

**determine** **methods** **of** **controlling** **fullness:** ( x 4 = 2mks)

garment. of fabric. wearer.

fullness.

(2x4 = 8 mks) 21. (a) **Basic** **rules** **in** **use** **and** **care** **of** **refrigeration:**

- Do not keep hot food in the fridge as it lowers the temperature causing spoilage of

other foods.

- Do not use sharp instruments to scrap of ice from the fridge. It scratches and

causes Store

marks in food overload

on the polythene to allow coolest ***1mk)***

fridge.

- - Do - papers free part prevent to circulation of drying. air. of to kitchen

not

- in the ***reason***   Place ***(state***   fridge ***1mk***

the avoid heat interference.

(b)

**Choice** **of** - Colour - Durable - Easy to - Colour - Non - **curtains:** fast to not fabric. launder. within the inflammable resistance.

(1x4 = 4 mks)

fade.

Shrink **(c)**

**Importance** house Frees - bad - Avoid - Makes places - Minimizes Precludes -

**of** from smells.

**goods** **drainage:**

dampness.

attractive. getting places risk breeding

of

diseases. pests. for

(d)

**why** **Reasons** **a** - Help a family last - Avoid - Challenges - Allows - Gives

**family** to minute the mother

**should** **prepare**

**for** finances

**baby's** better. baby and baby.

**arrival:** (1 x 4 = 4 mks)

manage rush family get to to time

their

and look to the best prepare after anxiety room for for the younger

is bed born. for baby.

parents children to accept the new baby.

22. (a **)** **Meaning**

**of** blind - **following** of baking - flour of mixture **terms:** pastry and

(1 x 4 = 4 mks)

- Bake a usually - Balter - Braising - cooking of food usually of meat on a bed of fried root vegetables *mirepoix creaming.*Beating fat or fat and sugar until it is creamy in and

without water filling. with an egg.

known as a texture both colour. (b)

**Points** - - Make

**to** Family

**consider** meals of **in** should in food **meal** be season

**planning:** nutritionally

**(1x5** **=** **5** **mks)**

balanced.

use as its cheaper.

23 - Money Plan - Should - Should -

available be to colour

- food prepared of individual

budget with dishes.

within the equipment finances available.

means of the family.

meals

vary consider taste. **(Any** **other** **relevant** **answers** )

(c)

**Advantages** - More at - Always - Does not - Contains - Has

**breast** nutritious

**of**

**feeding:** easily temperatures.

and right preparation.

the need antibodies.

no harmful micro-organisms.

**(d)**

**Points** - Wash - Do not - Health - Wear

**of** hands handle carriers

**hygiene**

**to** before

**a** **food** touching food infectious when

**handler:** food.

cooked of clothes with bare diseases handling hands. should food b e apron allowed or to overall. kitchen e.g.

**flour** **in** **creamed** **cake** **mixture:** (2x1 = 2 mks) (e) **Reasons**

**for** incorporate the **folding** more already **in** air. incorporated - To - Prevent air from escaping.

23. (a) (i) **Points** **to** **consider** **when**

**buying** correspond **commercial** with

**patterns:** (1x4 = 4 mks)

- Measurements Style fit - should - Fashion - Choose one - Beginner

should the be

one's body measurements.

should

figure. current.

with should several choose styles. simple patterns.

(ii)

**Choice** **of** - Length - Colour - Weight **zip** - - -

**fastener:** correct

(1x3 = 3 mks)

buy should buy length the weight for the garment for garment nearly as purpose. being as Heavy made. possible. zips

match

correct cause sagging. (b) **Points**

**a** Should Should ship for quality - a good quality product will last long. Reputation on item is good Buy Should Should to Should find out about quarantee. The more expensive an item is the more the coverage Find

**consumer** window do **should** shopping **look** to **for** compare

**before**

**buying** in **an** **item:** different

(1x5 = 5 mks)

- -

prices shops.

to guide for look examine quality. features and tag

- - -

a of label product. an on one get useful with information features. on item use and care.

on information

quarantee one needs.

- on installation, delivery, servicing etc.

**which** (c)**Factors** occupants - The dirt - Amount of of - Conditions time - Available equipment - Cleaning

**determine** of or the for

**the** house **cleaning** e.g.

young the **frequency** children house.

**of** or **a** adult.

**house:**

the getting dust house e.g. cleaning. and

into cracked floors.

material available. (d)

**Four** income. - Helps - planning. It - The family knows how the money is being spent and they are able to evaluate

**reasons** family a promotes **budgeting** **for** within live to living organized **family** their and

**income:** **(1** **x** **4** **=** **4** **mks)**

their - Budgeting - Budgeting

financial situation.

encourages a helps sensible to control at of their various income expenses. sources family look realistically.

**HOMESCIENCE** **V**

have material to make a pair of shorts for your brother. What seam

(2mks) of effect (2mks)

2. important in stain removal processes. Explain the 1.

You would The hot a brought denim and choose water of following

you temperature the in water Blood Grease

why? is stains.

Mention 3. List **four** 4. Explain 5. State 6. 7. State 8. Explain fabric Give (a) (b) State Give State Give Three

**two** materials

caused for of consider a why why out. of advertising

hazards

water by interfacing.

pollution.

used importance to points reasons the **four** **three**

using acidic

substances fish be used transfer

when

buying not to knot is it should important to start pattern stitches. marking

**two** before

reasons cutting advantages is **three**

from paper

9.

**two** what give

flourescent lighting over filament bulb.

disadvantages

10. 11. 12. 13. 14.

**two** **three** **three** **two**

disadvantages

articles of pegs brushes of a using of use and choice, brooms of care in cake fats machine advertising knitted care and making. not points points functions of on on of sewing causes feeding the fabric properly mks) (2 (2mks) (2mks) (4mks) (3mks) pattern (2mks) (2mks) (2mks) (3 mks) (2mks) (4 mks) mks) (3 (2 mks (2mks)

in cooking bony beef meat.

to

**SECTION** **B.**

**15.** (a) Oil paints are commonly used as wall finish. Give **three** advantages of oil paints.

(3mks) the (4mks) (5mks) (4mks) (4mks)

(b)

Sufficient statement. Suggest Give Explain

ventilation is important in a house. Give **four** points in support of above

**five**

steps differences dry

to take

to between a

ensure soap that and shoes last soapless long detergents **four**

how to clean scarf. (c) (d) (e)

16.

(a) (i) (ii) (b)

Give Aged Vegetarians What causes Shrunken (i) short Too (ii)

**three** points in each case to consider when drawing up diets for

the pastry and crumbly pastry Give Discuss **four** State Give **two** Describe What attire? **four** Give **four** List the Define Bake blind (i) Chopping (ii) Glazing (iii) **four** State  (d) Discuss is (e) What

**four** basic rules

in use which consider two and overlaid an to give you a of refrigerator and care individuals an determine an choosing when of disadvantages the seam who factors to factors advantages to how work would advice

**two**

opening man yoke has

(4mks) (4mks) (9mks) of (3mks) construction. (4mks) (2mks)

made of silk a narrow on friend blouse. hips your about choice

reasons areas on following to why as an article cookery interlining where terms

in used is done is interlining

garment

(2mks) (2mks) (2mks) (4mks) (3mks) (1mks) steps **three** meant making in advantages term the by budget. a of table raising setting agent?

**HOMESCIENCE** **MARKING**

**V**

**SCHEME**

**1.**

**Suitable** - Double **Reason** Strong  Flat  Easy

**seam**

**for** stitched **a** seam

**pair** **of** **shorts**

**(1mk)**

due hence to

to double comfortable

stitching

launder **(1mk)**

**2. Effects**

**hot** **of** hot  Blood Hot  Grease

**water** water **on** fixes

**the**

**following** stain it

**stains**

**-** - the emulsifies **(1mk)** **(1mk)** water

**3. Hazards**

**of** marine cause sea

**water** life

**pollution**

   Kills May Kill

poisoning

plants ( *2x*  *1mrk)*  **4. Interfacing** **materials**

     **5. Use**  Villene Organdie Staflex Calico Canvas **of** Acid **acidic** changes **substance** collagen **in** to **cooking** gelatin

**meat**

thus softening the meat.

**6. Factors**

**to** unpleasant gills and

**consider** **when** **buying** **fish**

    No Red Bright For

smell

prominent shell the eyes should shell fish be tightly closed

26 **a** **7. Why** **knot** tear Can  undo Can  Causes

**should** **not** **be** **used** **to** **start** **stitches**

fabric and

the lumps stitch when is fabric destroyed is tiny pressed ( *3x1=3mks)*

**8. Reasons** Ensure Ensure **for** right good

**transferring** **pattern** **marks**

  parts fit/size

are joined

together line i.e. stitching is followed

**9. Advantages** Fluorescent gives bright consumes **Meaning** Simple **Disadvantages** to Appeals The can

**of** is light

**fluorescent** lasting long

**lighting**

less **of** way energy **advertising** informing of the public about goods and services available in the market.

b.    influences of cost the be to quality consumer advertising to preferred manufacturer product cause will of low that of high quality ( *3x1=3mks)* **10.**

**Disadvantages** Very   At Pulls  **of** Easily And of

**knitted** **Articles**

Ladders Bulges Easily Knees out

Elbow

shape

**11.**

**Points**

**on**

**choice** made be are they in a strong **use** of clean clean and **and** **care** **of** good quality dry and container well

**pegs** material use

Should Ensure Keep Should

 plastic or wood

before or designed pegs be bag. to

*(4x1=4mks)*

hold clothes firmly on the line

**12.**

**Care** Store

**of** With

**brooms** Head Fluffs And **and** Between Use After Before Dust

**brushes** Two Nails

Remove Shake Off Storage *(3x1=3mks)*

**fats** **in** Mixture Keeping

**cake** **making**

Quality **13.**

**of** **Functions** The Shortens  The Improves  Aeration Helps  In Colour Improves  **a** **of** **Causes** Fabric  Held Feed  Insufficient  Too Length

**14.**

**sewing** Too

**machine** **not** **feeding** **fabric** **properly**

Tightly

Dog May

Be Pressure Short

Covered The On Pressure Foot

**SECTION** **B.**

27 **15.**

**(a)**  -  **Advantages** repellent is paint

**of** **oil** hence

**paints** easily therefore

Water Surface Oil

cleaned does dust

smooth is

not settle on it.

durable *(3x1=3mks)*

**(b)**    **Prevent** Rid Get Remove Increase **humidity** Surplus Of Any Free

Heat From People And Machinery

Ordours Circulation of air

**(c)** - -   **-** Repair On Store a in Dry With Wear

**Polish**

**preserve** Immediately Rack place to

**to**

socks absorb perspiration

**(d)**    **Soapless** are soaps soapless soapless **detergents** from made in come lather forms

**do** **fast** animal\vegetable

**not** **foam**

**with** fat

**hard**

**water** soapless **while** are

**soap**

**does** chemicals while from

different in strengths warm both and cold water *(4x1=4mks)* **(e)**     **Dry-cleaning** Shake Put squeeze leave

**a** **scarf**

dust solvent out solvent in a and to container hang settle

and open immerse air

garment in it squeezing gently

in and drain then store. ( ) *4mks*

**16.**

**Factors** Aged Balanced Easy Less Food Serve

**to** **consider** **in** **drawing** **a** **diet** **for**

(i)      to energy in rich small in amounts *(3x1=3mks)*

**(ii)**

**Vegetarians** Balanced  Well  Varied - use  to vegetable monotony oils and fats for preparing *(3x1=3mks)* **(b)**

**Shrunken**

**pastry**

Insufficient Stretching stretching relaxing during during shaping rolling

**(ii)**

**Short** too  **and** much **crumbly** fat

**pastry**  too little water

(e)**Basic** Do  Store  Do  Store  Place  Do

**rule** not

**in** store in overload size in sharp **use** **and** food hot covered to allow portions coolest the instruments

**care** **of** the in containers free

**a** refrigerator, or

**refrigerator.**

it polythene

lowers

the papers temperatures prevent to food dehydration

not circulation of air

meal fridge use

part of

the remove kitchen to ice not to prevent scratching the surface.

(f)**Three**    **classes**    **of** Tea or milk Fruit

**beverages** coffee

**and** **give** **an** **example** **of** **each**

Stimulants Nourishing Refreshing juices

**factors** **which**

**determine** require more **an** more energy **individuals** protein foods

**nutrient** **requirement*(2x1=2marks)***

children  areas cold **(e)**

**Two**     Age Climate Body State

young  size of ***(stating***

health

 ***mrk,***

invalids

and ***explaining***   convalescents ***mrk)***

**17.**

**(a)** Position - of Type - of Type - Age - of Purpose - **Factors** of fabric fastening wearer of

**to** opening

**consider** **in** **choice** **of** **an** **opening** ***(4x1=4mks)***

opening

**(b)**

**Advantages** Durable  Resistant  Thermoplastic  Soft. Smooth,

**of** **man** **made** **fibers** **)** ***(2x1=2mks***

to

sunlight (can be Slippery

pleated)

**s)** ***(2x1=2mk***  **Disadvantages** Yarn Poor Not Holds     spillage absorbency resistant and

is common

to generates abrasion static electricity **(c)**

**How** - - -

**to** Turn Press Place of  , Pin **work** seam and the the tack **overlaid** allowance with hold overlay  overlay. and

**seam,** on  tacking the over

**s)** ***(11mk***  side the F.L.  of the overlay  to the wrong  .

underlay  with folding  of overlay lying on the F.L.

- machine  close  to the fold on R.S.  . Remove tacking  the

W.S. trim

 using

the

raw loop edges stitches to  within Press . hem   the of the completed

fitting

line. seam raw edges

**(d)**

**3** **of**     **of** **pieces** **clothes** She Wear Bulky to

**advice** **you** **would** **give** **to** **your** **friend** **who** **has** **narrow**

**on** **hips** **choice** ) *(3x1=3mks*

should over fabrics tight wear blouses are fitting

pleated skirts

suitable skirts avoid

**18.** **(i)**

**Reasons** Gives - Increases - Adds - Adds - **for** added life warmth firmness

**using**

**interlining** resistance

***(4x1=4mks)***

crease to garment

to a complete silhouette the finely egg of

baking of

pastry of an a without vegetables before item

filling

*(2mks)* *(2mks* )  good a give especially on white baking to (ii)

- - - - - - Areas Pockets Collar Hems Cuffs Waistband

(  x 4mks)

**(b)**

**Cookery** Bake (i) (ii) (iii)

**terms** blind Chopping Glazing  appearance to refers   cutting applying ) *(2mks*

**(c)**

**Steps** - - - - **in** Establish Estimate List Total **a** **making** **budget** financial family all from income fixed and committed, expenditure goal sources unchangeable compare and expenses with plan for estimated income

**(d)**

**Advantages** - the increases - gives -

**of** act the **table** of eating diners

**setting** ***(3x1=3mks)***

Makes It It

easier appetite as items are smartly presented

order during meal times **HOMESCIENCE** **VI**

**SECTION** **A**

1. 2. 3. **three** State List **three** (a) Define points disadvantages term the

on

use choice, of using accessories

and hard

care

of water a in charcoal the

iron

home

30 **two** List **four** State **four** Give **four** Write State **three** (a) Define Give (b) **four** State

of examples milk uses of to points points to reasons glare

accessories that are both functional and decorative

mk) mks) mks) mks) mks) mk) mks) mks) the mks) mks) mks) mks) mks) mks)

in consider consider using for cookery when when interlining for meals garments on

**three** factors

attributes to texture

of good

artificial buying in fault light a house creamed 9. 10. consider a when common

Heavy above **three** Give **three** State **three** Give **two** Give Suggest State

close is cakes. State **three** causes

11. 12. 13. 14. 15. 16.

causes **three**

**three** (1 (2 (4 (4 (3 (1 (3 (2 for (3 (1 (1 (3 (2 (1 arrangement

buying planning

fabric

soft for furnishing family the

qualities rules of advantages of reasons to of a sewing of fabric for bear

good on

dust bin buttons in during in choosing sponging puckering using in

laundry

work sewing garment

fullness when construction for points mind flowers flower

mks) (3 (3mks) (3 when (1 State State Budgeting making

**three** the

changes importance ones occur that in of play is income in the very during meat life a of important. roasting child **three** young List

mks)

for budget

factors to consider

a mks) 20.

(i) (ii) (iii)Boiling (iv) (v) (vi) a) (

Explain briefly why the following processes are done in laundry work

Starching

mks) (2 mks) (2 mks) (2 mks) (4 (10mks) Give **four** (4 mks) mks) mks) articles Dampening State Discuss **five** Osteomalacia of symptoms **five** Discuss (b). **five** (c). Discuss **five** (a) Mention

**four**

advantages to factors common is a above the uses of points properties

of using consider carpets in as choice

floor a of women among covering washing of

materials

machine child-bearing disorder age.

disorder in consider which cookery when make (4 (5 household preparing synthetic meals fabrics for suitable children for 22

(5mks) mks) (7 work the mks) (8 mks) (4 mks) (4 Give (b) 23.(a)French seam State and Discuss

clear seam instructions popular is on seam how in to work children

darts

a articles. Explain clearly how to

(b). .  explain **two** **four** advantages general and to disadvantages

rules

observe of when advertising (d).

Define (a) (b) the Raising Braising

following agent

terms used in cookery

**HOMESCIENCE** **MARKING**

**VI**

**SCHEME**

31 1.

**Three** - - - - -

**on** Firmly fixed Comfortable Close Empty Store **X** **(1**

**points**

**choice,** screws handle and

**use** **and** **care** **of** **charcoal** **iron**

and clean sufficient sole pressure using

iron after cool, in **3** **=** **3**

well use

before

dry **mks)**

place

2.

- Wastes Forms - cause Can - Discolours - **=** **3** **X**

soap scum

during with blockage kettles washing when pities boilers soap in and

rinsing hence discolours clothes

**(1** **3** **mks)**

3. a)  Assessories are small things worn or carried as part of ones dressing **(1** **mk)**

(b)

Ring, **X** **(** watches, **1** **1**

hair clips

**=** **mk)** 4. -

Sauces Bulters Beverages Puddings For **(**

e.g. custard sauce

- - - -

 tea, milkshake

enriching **=** **X** e.g. **mks)**

mashed potatoes

**4** **2**

5.

- - - - - - Colour Fabric Should Colour Easy to Durable

must be should be blends launder

fast be crease

shrink resistant with

resistant

well rest of dcor

**(1** **X** **4** **=** **4** **mks)**

6.

- - - - - - - -

Should be Individual in Food Money Climate Time Fuel Facilities **=** **X** **(1**

balanced requirements

season available

available

available **mks)** **4** **4**

added

resistance sagging or garment 7.

- - - - - Give Prevent Increase Add Add

crease stretching of life warmth to firmness **=** **3** **X** **(1** a **3** complete **mks)** 8.(a)- Glare

is **mk)** not cause waver not **=** **3**

any brightness within the field of vision which causes the eye to strain

**(1** - Does Not - Not - Does - **X** **(1**

(b)

cast glare or

shadows

fricker

discharge **mks)** **3**

impurities in the air

9. -

- Cost. - - - - - -

Buying

a Should of Value Location Construction Orientation Reliability Family **X** **(**

house be house. of house

requirements **4** **=** **2** **mks)**

10. - - - - - **(1** Insufficient much Too slow Too Too hot Insufficient **=** **x**

creaming liquid oven an oven

cooking

**3** **3** **mks)**

11. - - - **(** strong of Made fitting lid Well enough Large **1** **=** **3** **x**

leak proof material

**mks)** be buttons All flat sewn should Buttons do a with Buttons firmly Should fixed be positioned Accurately side right Place **Mks)** **1** **=** **3** **x**

must be stem sewn on not

leaving

a fabric shank

shank

double a need

upright

13. - - -

are Solutions money Saves risk Reduces **3** **=** **3** **x** simple and of **mks)**

to time colour make since loss at it or home reduces shape

on commercial dry cleaning

**(1** 14. - -

Needle Stitches **2** **x** **(1**

too

coarse long **mks)**

for incase fabric of

too **2** **=**

fine fabric

15. - - Using Provide fullness fashion feature

33 - -

the Shape good a Give **3** **=** **3** **x** **(1** garment fit **mks)**

16. - - - -

Make Choose Use Avoid Avoid **3** **x** **(1**

sure follage

is flowers flat of strong too

clean

fresh mixture using cutting **3** **=**

a

and scented many flowers in flowers full bloom as they wither quickly

**mks)**

17. - - - -

The fat Colour Soluble Elasting **=** **x** **(1** melts changes proteins contracts **mks)** **3** **3**

18. - - -

helps Play a Helps in Help **3** **x** **(1** child a child to physical **=**

to develop

mentally the e.g. e.g. others climbing,

building blocks

socialize with development running

**3** **mks)** 19. - - - - -

Amount of the Needs should Needs expense Fixed should Saving **1** **=** **3** **x** **(**

of money available

individual ranked be be should be done **Mks)**

family in listed

members

order

of down

priority

**SECTION** **B.**

20.i. - - - - Starching (a) articles Give Give a Stiffens Whitens a smooth (gives articles

glossy surface body)

appearance dirt which does not adhere to

**(2** **mks)**

(ii) **Boiling** - Whiten - Kills - Removes

articles

germs

stubborn stains **(2** **mks)**

(iii) Sprinkle - - in Helps **Advantages** - - - -

**Dampening** warm removal

water of **carpet**

 it creases

spreads better

**(2** **mks)**

iv.

**of** warm sound to colour are They Deaden Comfortable to Add feet scheme the of the room **(1** **x** **4** **=** **4** **mks)**

**v.**

**Five** - - - - - - -

**points** Size of Space Cost and Consider Buy from Should Consider **=** **x** **(2**

**in** family available

**choice** or

**of** **a**

**washing** to **machine** determine

establishment storage

size to be bought

for

maintenance the of control dealer reputable

machine

have

instruction serviceability **mks)** **10**

manual the of machine

**5**

21.(a) Symptoms - Bone - Patients - Twitching -

of tenderness walk of Spontaneous **=** **4** **(1**

osteomalacia

with legs muscles fracture

wide apart appearing to waddle

may occur

**x** **4** **mks)**

**of** **fruits** **Uses** (b making jam In - a - As  dessert garnishing - For sauces - Making jelly - Making - As -

**)**

a Fruits **4** **x** **(1** filling in **=** for jelly **4** **mks)** c.

**Factors** Well Easy Serve Present Breast Contains Is the at Contains from Free Helps

**to** **consider** **in** **preparing** **meals** **for** **children**

- - - - - - - - - -

balanced digest to their

foods

food punctually

their milk

food is best nutrients right antibodies contamination between bond **6** **=** **3** **x** **2** **discussed**

attractively for baby their in temperature right for amounts baby the

develop

mother **mks)**

and child

**(Well**

**a) Five** 22.( - - - - - - - **which** **properties** a and luxurious have Smooth creases resilient, are They if weight in Light except to Resistant attacked Not Not absorbent Thermoplastic

**make**

**synthetic** appearance easily treatment

**popular**

hang

out bulk

even sunlight by

given hence suitable for air travel

for nylon

moth

hence can  dry be quickly permanently pleated **(1** **x** **5** **=** **5** **mks)**

(b) -

Working Fold () - Starting nothing Leave Remove Five Always Match all firmly Tack exactly Stitch Conceal all All Should

dart

() fabric right sides () together matching stitching () line pins () and tack

from in long broad fold the threads end () ()

() stitch () along the fitting line () until dart tapers to

- - - - - - - - - -

fasten press () making grain and line

by dart seams for fitting

weaving

or towards back correct stitch () direction tacking

() for

()

general rules

stitch balance along on raw must fine Sharp Stainless Eye Easy Assorted

along

the marks fitting the edges be

good hang

lines before stitching

fitting or

line

strengthened

by possible

protective stitching

seams be

inconspicuous as

should to be thread

smoothly finished

**(1** **x** **3** **=** **3** **mks)** 23.(a) Working

French pieces seam of -

Place () Pin () Remove open () so Turn () tack Remove

two material W.S () together with notches and fitting line matching

- -

and tack tacking () the

() () on trim

the

F.L turning line () ( to machine ) than less () the

above

the width fitting the of line seam finished press

- that

R.S. machine ()

()

of () press material the on seam the

is F.L

inside and crease along the stitching line pin

() tacking - () to one side of garment **(8** **mks)**

**(b)** - - - - - - **General** Remove less Use Use correct Stains Wash If

**rules** when harmful

**on** fresh

**stain** as method for agents thoroughly be to

**removal** they

become for clearly in be stain after strong too

fixed unknown

with time

first stains

agents

stains must

identified

removing garment

solution when used on coloured fabrics

removal fabric for

agent garment Study **(Any**

is suspected try it first on hidden parts of the

the **other** appearance general **mks)** **4** **=** **X4**

of the stain first

**1** - -

Advertising Competition **2** **2** **x** increases among **mks)**

a for manufacturers

demand

product is increased leading to quality goods

**(1** **=**

***Disadvantages*** - - -

Gives Increases make Can **=** **2** **x** **(1**

false

information goods low of **mks)**

to the consumers

of cost goods **2**

quality to be preferred to those of low quality

(d). -

(a) Any heating

**Raising** agent **Agent** which when added to flour mixtures produces a gas which

expands **mks)** **(2** raising the mixture

(b) -

**Braising** of the Methods as known cooking mire food poix

especially meat and poultry on a bed of

fried **(2** root **mks)**