eval.jsonl

{"text": "<s>[INST] Can you share the recipe for Lemon Cookies from Scratch and its environmental impact? [/INST] Recipe: Lemon Cookies from Scratch \nIngredients: 1 cup white sugar, \u00bd cup butter, softened, 2 tablespoons fresh lemon zest, 2  eggs, 1 tablespoon fresh lemon juice, \u00bd teaspoon vanilla extract, 1 \u00be cups all-purpose flour, 1 \u00bd teaspoons baking powder, \u00bc teaspoon salt, \u00bc cup powdered sugar\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me the recipe and carbon footprint of Scandinavian Pear Tart. [/INST] Recipe: Scandinavian Pear Tart \nIngredients: cooking spray, \u00bd cup white sugar, 3 tablespoons butter, softened, \u00be cup all-purpose flour, \u2153 cup finely chopped almonds\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me the recipe and carbon footprint of Fuyu Persimmon Pie. [/INST] Recipe: Fuyu Persimmon Pie \nIngredients: \u00bd cup unsalted butter, 3 tablespoons all-purpose flour, \u00bd cup white sugar, \u00bd cup packed brown sugar, \u00bc cup lemon juice, 1 teaspoon ground cinnamon, 1 (14.1 ounce) package 9-inch pie crusts, 3 pounds fuyu persimmons - peeled, cored, and sliced, 1 tablespoon cinnamon sugar, or to taste\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Share the recipe and CO2 impact of Fresh Nectarine Cake with Blackberries. [/INST] Recipe: Fresh Nectarine Cake with Blackberries \nIngredients: \u00bd cup unsalted butter, at room temperature, 2  eggs, \u00bd cup white sugar, 1 pinch salt, 1 \u00bd cups all-purpose flour, 1 \u00bc teaspoons baking powder, 1 tablespoon milk, or more as needed (optional), 3  fresh nectarines - peeled, halved, and pitted, or more to taste, 1 (6 ounce) container fresh blackberries, or more to taste, 1 tablespoon confectioners' sugar\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the details and sustainability impact of Spicy Peach Chutney? [/INST] Recipe: Spicy Peach Chutney \nIngredients: 4 pounds sliced peeled peaches, 1 cup raisins, 2 cloves garlic, minced, \u00bd cup chopped onion, 5 ounces chopped preserved ginger, 1 \u00bd tablespoons chili powder, 1 tablespoon mustard seed, 1 teaspoon curry powder, 4 cups packed brown sugar, 4 cups apple cider vinegar, \u00bc cup pickling spice\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I make Fresh Fruit Cobbler and what is its CO2 impact? [/INST] Recipe: Fresh Fruit Cobbler \nIngredients: 1 cup sliced fresh peaches, \u00be cup peeled, cored and sliced apple, \u00be cup peeled, cored and sliced pear, \u00bd cup blueberries, \u00bd cup pitted and sliced cherries, \u00bd cup pitted and sliced plums, 1  egg, \u00be cup white sugar, \u00bc cup milk, 1 cup all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon salt, \u00bd teaspoon vanilla extract, 2 tablespoons butter, melted\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Share the recipe and CO2 impact of Freekeh Salad with Tahini Dressing. [/INST] Recipe: Freekeh Salad with Tahini Dressing \nIngredients: 1 cup freekeh, 2 cups chicken broth, 3 tablespoons apple cider vinegar, 1 tablespoon tahini, 1 teaspoon honey, 2 tablespoons olive oil,   salt and ground black pepper to taste, \u00bd cup pomegranate seeds, \u00bc cup red onion, minced, 2 tablespoons minced fresh mint, 2 tablespoons minced fresh parsley, \u00bd cup crushed pistachios\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Sour Cherry Pudding Cake and what are the associated emissions? [/INST] Recipe: Sour Cherry Pudding Cake \nIngredients: 2 cups all-purpose flour, 1 cup white sugar, 1 cup milk, 2 tablespoons vegetable oil, 1 tablespoon baking powder, 3 cups pitted tart red cherries, 1 cup white sugar, \u00bc teaspoon almond extract\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What ingredients and CO2 emissions are involved in making Roasted Persimmon-Burrata Focaccia? [/INST] Recipe: Roasted Persimmon-Burrata Focaccia \nIngredients: 1  precooked 9-inch focaccia flatbread, 1  fuyu persimmon, peeled and sliced into 1/4-inch rounds, 4 teaspoons olive oil, divided, \u00bd teaspoon salt, 2 sprigs fresh rosemary, leaves stripped, \u00bd cup burrata cheese\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Papaya Bread and what are the associated emissions? [/INST] Recipe: Papaya Bread \nIngredients: 2 large ripe papayas, 2 \u00bd cups all-purpose flour, 2 tablespoons poppy seeds, 1 teaspoon baking soda, 1 teaspoon salt, 1 \u00bc cups white sugar, \u00bd cup unsalted butter, softened, 2 large eggs, \u00bd cup buttermilk, \u00bd cup guava juice, 1 tablespoon vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Banana Crumb Muffins and its sustainability impact. [/INST] Recipe: Banana Crumb Muffins \nIngredients: 1 \u00bd cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, \u00bd teaspoon salt, 3  bananas, mashed, \u00be cup white sugar, \u2153 cup butter, melted, 1  egg, lightly beaten\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the detailed recipe and environmental footprint for Plum Blueberry Upside Down Cake. [/INST] Recipe: Plum Blueberry Upside Down Cake \nIngredients: 1 \u00bc cups all-purpose flour, 1 \u00bd teaspoons baking powder, \u00bc teaspoon salt, 3 tablespoons margarine, \u00bc cup brown sugar, \u2153 cup margarine, 1 cup white sugar, 1  egg, 1 teaspoon vanilla extract, \u00be cup milk, 4  black plums, pitted and thinly sliced, \u00be cup blueberries\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Cranberry Pistachio Biscotti and its environmental impact? [/INST] Recipe: Cranberry Pistachio Biscotti \nIngredients: \u00be cup white sugar, \u00bc cup light olive oil, 2 teaspoons vanilla extract, \u00bd teaspoon almond extract, 2 large eggs, 1 \u00be cups all-purpose flour, 1 teaspoon baking powder, \u00bc teaspoon salt, 1 \u00bd cups pistachio nuts, \u00bd cup dried cranberries\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the detailed recipe and environmental footprint for Old Time Mincemeat Pie. [/INST] Recipe: Old Time Mincemeat Pie \nIngredients: 1 \u00bc pounds round steak, cut into small pieces, 1 cup apple cider, 4  granny smith apples - peeled, cored and finely diced, 1 \u2153 cups white sugar, 2 \u00bd cups dried currants, 2 \u00bd cups raisins, \u00bd pound chopped candied mixed fruit peel, \u00bd cup butter, 1 (16 ounce) jar sour cherry preserves, 1 teaspoon ground ginger, \u00bd teaspoon ground cloves, \u00bd teaspoon ground nutmeg, \u00bd teaspoon ground cinnamon, \u00bd teaspoon salt, 1 (16 ounce) can pitted sour cherries, drained with liquid reserved, 1 recipe pastry for a 9 inch double crust pie, 2 tablespoons heavy cream\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Old Fashioned Apple Pie and its environmental impact? [/INST] Recipe: Old Fashioned Apple Pie \nIngredients: 2 (9 inch)  unbaked pie crusts, 7 cups peeled, cored and sliced apples, 1 cup white sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, \u00bc teaspoon salt, \u215b teaspoon ground nutmeg, 2 tablespoons butter\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Apricot Noodle Kugel and its sustainability impact. [/INST] Recipe: Apricot Noodle Kugel \nIngredients: 1 (8 ounce) package wide egg noodles, \u00bc cup butter, softened, 1 (3 ounce) package cream cheese, softened, 3  eggs, beaten, \u00bd cup white sugar, 1 teaspoon vanilla extract, 1 cup apricot nectar, 1 cup milk, \u00bd cup golden raisins (optional), 1 \u00bd cups cornflake crumbs, \u00bd cup butter, softened, \u00bc cup white sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Easy Fruit Cobbler and what are the associated emissions? [/INST] Recipe: Easy Fruit Cobbler \nIngredients: 1 cup all-purpose flour, 2 teaspoons baking powder, \u00be cup white sugar, \u00be cup milk, \u00bc cup butter, 2 cups sliced fresh peaches\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What ingredients and CO2 emissions are involved in making German Apple Cake? [/INST] Recipe: German Apple Cake \nIngredients: 1 cup vegetable oil, 2  eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, \u00bd teaspoon salt, 4 cups apples - peeled, cored and diced\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How can I make Fig Cake I sustainably? [/INST] Recipe: Fig Cake I \nIngredients: 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, 1 teaspoon baking powder, \u00bd teaspoon salt, 1 \u00bd cups white sugar, 1 cup butter, 3  eggs, beaten, 1 cup buttermilk, 1 cup chopped fresh figs, 1 cup chopped pecans, \u00bd cup butter, \u00bd cup white sugar, \u00bd cup evaporated milk, \u00bd teaspoon baking soda\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the steps to prepare Baked Pineapple and what are its environmental impacts? [/INST] Recipe: Baked Pineapple \nIngredients: 1 (20 ounce) can crushed pineapple, drained, 1 cup white sugar, 2 tablespoons cornstarch, \u00bc cup cold water, 2  eggs, 1 tablespoon vanilla extract, 1 tablespoon butter, 1 teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Sticky Orange Chicken with Nectarines and its environmental impact? [/INST] Recipe: Sticky Orange Chicken with Nectarines \nIngredients: \u00bd cup orange juice, \u00bc cup light soy sauce, 2 tablespoons buckwheat honey, 2 tablespoons hot sauce, 2 tablespoons brown sugar, 2 teaspoons chopped fresh ginger, 2 teaspoons chopped fresh garlic, 3 tablespoons all-purpose flour,   salt and ground black pepper to taste, 1 pinch italian seasoning, 4  skinless, boneless chicken breast halves, 1 tablespoon extra-virgin olive oil, or as needed, 2  nectarines, sliced\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me the recipe and carbon footprint of Gingered Apple-Persimmon Compote. [/INST] Recipe: Gingered Apple-Persimmon Compote \nIngredients: 5  overripe fuyu persimmons, mashed, 1 small granny smith apple, peeled and diced, 1 tablespoon brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon freshly grated ginger, \u00bd  lemon, juiced, \u00bd teaspoon lemon zest\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me how to prepare Persimmon Cookies IV and its associated environmental costs. [/INST] Recipe: Persimmon Cookies IV \nIngredients: 4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1 cup butter, 2 cups white sugar, 2  eggs, 2 cups persimmon pulp\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the ingredients and preparation steps for Apricot Chutney? [/INST] Recipe: Apricot Chutney \nIngredients: \u00bd whole head garlic, \u00bc teaspoon olive oil, 1 large onion, chopped, 1 tablespoon olive oil, 3 cups apricot preserves, 1 cup white vinegar, 2 teaspoons ground ginger, \u00bd teaspoon cayenne pepper, \u00bd teaspoon salt\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Lemon Cream Cheese Bars and what are the associated emissions? [/INST] Recipe: Lemon Cream Cheese Bars \nIngredients: cooking spray, 2 (8 ounce) packages refrigerated crescent roll dough (such as pillsbury\u00ae recipe creations\u00ae), divided, 2  lemons, zested and juiced, divided, 2 (8 ounce) packages cream cheese, softened, \u00bd cup white sugar, 2 tablespoons butter, melted, 3 tablespoons white sugar\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How can I make Incredibly Delicious Italian Cream Cake sustainably? [/INST] Recipe: Incredibly Delicious Italian Cream Cake \nIngredients: 1 cup buttermilk, 1 teaspoon baking soda, \u00bd cup butter, \u00bd cup shortening, 2 cups white sugar, 5 large eggs, 1 teaspoon vanilla extract, 1 cup flaked coconut, 1 teaspoon baking powder, 2 cups all-purpose flour\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Clean Banana Oat Cookies and its environmental impact? [/INST] Recipe: Clean Banana Oat Cookies \nIngredients: 2  bananas, mashed, \u00bc cup milk, 1 large egg, beaten, 1 teaspoon honey, \u00bd teaspoon vanilla extract, 1 cup rolled oats, or as needed, 1 teaspoon ground cinnamon, \u00bd teaspoon baking powder, \u215b teaspoon salt\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Homemade Apple Cider and its environmental impact? [/INST] Recipe: Homemade Apple Cider \nIngredients: 10 large apples, quartered,   water, to cover, \u00be cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Give me the recipe for Easy Peach Cobbler along with its CO2 impact. [/INST] Recipe: Easy Peach Cobbler \nIngredients: 1 cup white sugar, \u00bd cup butter, room temperature, 1 cup self-rising flour, 1 cup milk, 1 (15 ounce) can peaches\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me how to prepare Mom's Peach Crisp and its associated environmental costs. [/INST] Recipe: Mom's Peach Crisp \nIngredients: 4 cups sliced fresh peaches, \u00bd cup all-purpose flour, \u00bd cup brown sugar, \u00bd cup cold butter, 1 teaspoon ground cinnamon, \u00bc teaspoon salt, 1 cup rolled oats\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Explain the preparation and environmental costs of Crushed Pineapple Fruitcake. [/INST] Recipe: Crushed Pineapple Fruitcake \nIngredients: \u00be cup butter, 1 cup white sugar, 2  eggs, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon almond extract, 3 cups golden raisins, \u00bd cup red candied cherries, 1 cup candied mixed fruit peel, 1 (15 ounce) can crushed pineapple with juice\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How can I make Plum Buckle sustainably? [/INST] Recipe: Plum Buckle \nIngredients: 7 cups pitted and quartered plums, \u2154 cup butter, softened, 1 \u00bd cups white sugar, 2  eggs, 3 cups sifted all-purpose flour, 1 tablespoon baking powder, \u00bd teaspoon salt, 2 cups milk, 2 teaspoons vanilla extract, 1 cup white sugar, \u00bd cup butter, softened, \u00bc cup all-purpose flour, 1 teaspoon cinnamon\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What ingredients and CO2 emissions are involved in making Moroccan Lamb Stew with Apricots? [/INST] Recipe: Moroccan Lamb Stew with Apricots \nIngredients: 2 pounds boneless leg of lamb, cut into 1-inch cubes, 2 teaspoons ground coriander, 1 teaspoon ground cumin, 1 teaspoon sweet paprika, \u00bd teaspoon cayenne pepper, \u00bd teaspoon ground cardamom, \u00bd teaspoon ground turmeric, 2 teaspoons kosher salt, 2 tablespoons olive oil, 2 cups finely chopped onion, 4 cloves garlic, minced, 1 tablespoon minced fresh ginger root, 2 (3 inch) cinnamon sticks, 2 cups low-sodium chicken stock, 1 cup dried apricots, halved, 2 (3 inch) orange peel strips, 1 tablespoon honey, \u00bc cup chopped fresh cilantro, \u00bc cup toasted pine nuts\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lamb -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 2.4 kg CO2e/kg, Farm: 19.5 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Far Breton and what are the associated emissions? [/INST] Recipe: Far Breton \nIngredients: 9 ounces pitted prunes, 1 cup all-purpose flour, \u215d cup white sugar, 1 tablespoon vanilla sugar, 1 teaspoon baking powder, 1 pinch salt, 4  eggs, 3 cups whole milk, 2 tablespoons rum\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Explain the preparation and environmental costs of Easy Keto Beef Tacos. [/INST] Recipe: Easy Keto Beef Tacos \nIngredients: 2 cups shredded cheddar cheese, 1 pound ground beef, \u00bd package taco seasoning mix, \u00bd teaspoon salt, \u00bc teaspoon ground black pepper, 1  avocado, diced, 1 cup shredded lettuce, \u00bd cup shredded cheddar cheese, \u00bd cup tomatoes, diced\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Cranberry Orange Cookies and its environmental impact? [/INST] Recipe: Cranberry Orange Cookies \nIngredients: 1 cup unsalted butter, softened, 1 cup white sugar, \u00bd cup packed brown sugar, 1 large egg, 2 tablespoons orange juice, 1 teaspoon grated orange zest, 2 \u00bd cups all-purpose flour, \u00bd teaspoon baking soda, \u00bd teaspoon salt, 2 cups chopped cranberries, \u00bd cup chopped walnuts (optional)\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Pavlova with Winter Fruits and what are the associated emissions? [/INST] Recipe: Pavlova with Winter Fruits \nIngredients: 4  egg whites, at room temperature, \u00be cup white sugar, \u00bc cup superfine sugar, 1 \u00bd teaspoons cornstarch, \u00bd teaspoon orange blossom water (optional), \u00bd teaspoon white vinegar\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Quick and Easy Peach Cobbler and its sustainability impact. [/INST] Recipe: Quick and Easy Peach Cobbler \nIngredients: \u00bd cup unsalted butter, melted, 1 cup self-rising flour, 1 cup white sugar, 1 cup milk, 2 (16 ounce) cans sliced peaches in heavy syrup\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How can I make Easy Persimmon Jam sustainably? [/INST] Recipe: Easy Persimmon Jam \nIngredients: 12 ounces persimmon flesh, cut into small chunks, 5 ounces white sugar, 3 ounces persimmon skin, finely sliced, 2 tablespoons lemon juice, \u00be ounce lemon zest, finely sliced\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How can I make Canned Apple Pie Filling sustainably? [/INST] Recipe: Canned Apple Pie Filling \nIngredients: 4 \u00bd cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, \u00bc teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How can I make Hearty Breakfast Muffins sustainably? [/INST] Recipe: Hearty Breakfast Muffins \nIngredients: 2  carrots, shredded, 2  bananas, mashed, 1  zucchini, shredded, \u00bc cup vegetable oil, \u00bc cup yogurt, 2  eggs, 1 cup whole wheat flour, 1 \u00bd teaspoons baking soda, \u00bd cup packed brown sugar, \u00bd cup rolled oats, \u00bd cup shredded coconut, \u00bd cup chopped pecans, \u00bd cup dried cherries, 1 teaspoon ground cinnamon, 1 teaspoon salt, \u00bd teaspoon ground ginger\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | carrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg </s>"}
{"text": "<s>[INST] Give me the recipe for Fruit Pizza along with its CO2 impact. [/INST] Recipe: Fruit Pizza \nIngredients: 1 \u00bc cups all-purpose flour, 1 teaspoon cream of tartar, \u00bd teaspoon baking soda, \u00bc teaspoon salt, \u00bd cup butter, softened, 1 \u00bc cups white sugar, divided, 1 large egg, 1 (8 ounce) package cream cheese, 2 teaspoons vanilla extract, \u00bd cup fresh blueberries, or more to taste, \u00bd cup sliced fresh strawberries, or more to taste, \u00bd cup sliced banana, or more to taste\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me how to prepare Pomegranate Jelly and its associated environmental costs. [/INST] Recipe: Pomegranate Jelly \nIngredients: 7 \u00bd cups white sugar, 4 cups pomegranate juice, 2  lemons, juiced, 1 (6 fluid ounce) container liquid pectin\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Explain the preparation and environmental costs of Slow Cooker Chicken Tagine. [/INST] Recipe: Slow Cooker Chicken Tagine \nIngredients: 8  skinless, boneless chicken thighs, 2 large onions, thinly sliced, 4 large carrots, thinly sliced, \u00bd cup raisins, \u00bd cup dried apricots, chopped, 2 cups chicken broth, 2 tablespoons tomato paste, 2 tablespoons lemon juice, 2 tablespoons all-purpose flour, 2 teaspoons garlic salt, 2 teaspoons ground cumin, 1 \u00bd teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon hungarian paprika, 1 teaspoon ground black pepper, 3 cups water, 2 cups couscous , 1 tablespoon butter\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the details and sustainability impact of Green Papaya Salad (Som Tam Malakor)? [/INST] Recipe: Green Papaya Salad (Som Tam Malakor) \nIngredients: \u00bc cup peanuts, 2  thai chiles, chopped, 3 cloves garlic, 1 tablespoon dried shrimp, 1 tablespoon white sugar, 2 medium limes, juiced, 2 tablespoons fish sauce, 1 medium papaya - peeled, seeded, and sliced, 1 cup cherry tomatoes, halved, \u00bc cup fresh green beans, cut into 1-inch pieces, \u00bd medium carrot, peeled and shredded,   salt and ground black pepper to taste\nPreparation: N/A\n Environmental Impact \nfish -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.8 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peanuts -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 1.4 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the details and sustainability impact of Zucchini Pineapple Bread I? [/INST] Recipe: Zucchini Pineapple Bread I \nIngredients: 4  eggs, 1 \u00bd cups white sugar, 2 teaspoons vanilla extract, 1 cup vegetable oil, 1 \u00bd teaspoons ground cinnamon, \u00be teaspoon ground nutmeg, 1 (8 ounce) can crushed pineapple, drained, 2 cups grated zucchini, 3 cups all-purpose flour, 1 teaspoon salt, 1 \u00bd teaspoons baking soda, 1 \u00bd teaspoons baking powder\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Mexican Pizza I and what are the associated emissions? [/INST] Recipe: Mexican Pizza I \nIngredients: 1 (16 ounce) can refried beans, 1 pound ground beef, 1 (1.25 ounce) package taco seasoning mix, 1 tablespoon vegetable oil, 4 (6 inch) corn tortillas, 8 ounces shredded cheddar cheese, 8 tablespoons sour cream, 2  roma (plum) tomatoes, chopped, 2  green onion, chopped, 1 (4 ounce) can diced green chiles, drained, \u00bd  avocado, diced, 1 tablespoon black olives, sliced\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me how to prepare Capirotada (Mexican Dessert) and its associated environmental costs. [/INST] Recipe: Capirotada (Mexican Dessert) \nIngredients: 3 cups water, 16 ounces piloncillo (mexican brown sugar cone), chopped, 3  cinnamon sticks, 2 tablespoons raw sugar, 2 tablespoons vanilla extract, \u00bc teaspoon ground cloves, \u00bc cup butter, 1 (18 ounce) loaf french bread, sliced, 1 \u00bd cups shredded monterey jack cheese, 1 \u00bd cups chopped walnuts, \u00bd cup raisins, \u00bd cup chopped dried apricots\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Share the recipe and CO2 impact of Apple Pie Filling. [/INST] Recipe: Apple Pie Filling \nIngredients: 18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 \u00bd cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, \u00bc teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the ingredients and preparation steps for Slow Cooker Tacos al Pastor? [/INST] Recipe: Slow Cooker Tacos al Pastor \nIngredients: \u2154 large pineapple - peeled, cored, and chopped into small chunks, 1 small white onion, quartered, 1  chipotle peppers in adobo sauce, or more to taste, 2  dried guajillo chiles, stemmed and seeded, or more to taste, 1  dried chile de arbol pepper, stemmed and seeded, or more to taste, 3 cloves garlic, halved, 1 tablespoon minced fresh oregano, \u00bd cup orange juice, 2 tablespoons white vinegar, 2 tablespoons achiote powder, 2 teaspoons salt, 1 teaspoon ground cumin, 1 teaspoon lime zest, or to taste, \u00bd teaspoon ground ancho chile powder, \u00bc teaspoon freshly ground black pepper, 1 (3 pound) boneless pork loin, cubed\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Persimmon Cake and what are the associated emissions? [/INST] Recipe: Persimmon Cake \nIngredients: nonstick cooking spray, 2 \u00bd cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, \u00bd teaspoon baking powder, \u00bd teaspoon salt, 2 cups persimmon pulp, 1 cup milk, 2 large eggs, 2 teaspoons vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What ingredients and CO2 emissions are involved in making Lemon Meringue Cheesecake? [/INST] Recipe: Lemon Meringue Cheesecake \nIngredients: 2 cups shortbread cookie crumbs, \u00bc cup melted butter\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the detailed recipe and environmental footprint for Apple-Cranberry Crisp. [/INST] Recipe: Apple-Cranberry Crisp \nIngredients: 2 pounds granny smith apples - peeled, cored and thinly sliced, \u00be cup cranberries, \u00bc cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the steps to prepare Peach Pie the Old Fashioned Two Crust Way and what are its environmental impacts? [/INST] Recipe: Peach Pie the Old Fashioned Two Crust Way \nIngredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie, 1  egg, beaten, 5 cups sliced peeled peaches, 2 tablespoons lemon juice, 1 cup white sugar, \u00bd cup all-purpose flour, \u00bd teaspoon ground cinnamon, \u00bc teaspoon ground nutmeg, \u00bc teaspoon salt, 2 tablespoons butter\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Share the recipe and CO2 impact of Grandma's Pear Preserves. [/INST] Recipe: Grandma's Pear Preserves \nIngredients: 6 cups peeled, cored, and sliced pears, 1 cup water, 1 tablespoon lemon juice, 1 (2 ounce) package powdered fruit pectin, 8 cups white sugar, \u00bd cup brown sugar, 2 teaspoons ground allspice, 2 teaspoons ground nutmeg\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Peach and Nectarine Crumble and its sustainability impact. [/INST] Recipe: Peach and Nectarine Crumble \nIngredients: 3 cups soft peaches, or as needed, 3 cups soft nectarines, or as needed, \u00bd cup white sugar (optional), 3 tablespoons cornstarch, 1 teaspoon vanilla extract (optional)\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Share the recipe and CO2 impact of Peach Dump Cake. [/INST] Recipe: Peach Dump Cake \nIngredients: 2 (16 ounce) cans peaches in heavy syrup, 1 (18.25 ounce) package yellow cake mix, \u00bd cup butter, \u00bd teaspoon ground cinnamon, or to taste\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the details and sustainability impact of Amazing Lemon Scones? [/INST] Recipe: Amazing Lemon Scones \nIngredients: 3 cups all-purpose flour, \u2153 cup white sugar, 1 \u00bd teaspoons baking powder, 1 \u00bd teaspoons baking soda, \u2153 teaspoon salt, \u00be cup cold butter, cut into pieces, 9 tablespoons milk, 3 tablespoons lemon juice, 2 \u00bd teaspoons lemon zest, 1 \u00bd teaspoons vinegar\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me how to prepare Coconut Poke Cake and its associated environmental costs. [/INST] Recipe: Coconut Poke Cake \nIngredients: 1 (18.25 ounce) package white cake mix, 1 (14 ounce) can cream of coconut, 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) package frozen whipped topping, thawed, 1 (8 ounce) package flaked coconut\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Fresh Cherry Muffins and its environmental impact? [/INST] Recipe: Fresh Cherry Muffins \nIngredients: 1 \u00bd cups all-purpose flour, \u00be cup white sugar, 2 teaspoons baking powder, \u00bd teaspoon salt, \u2153 cup vegetable oil, \u2153 cup milk, 1  egg, \u00bd teaspoon almond extract, 1 cup fresh pitted and quartered sweet cherries, 1 tablespoon white sugar\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Explain the preparation and environmental costs of Crustless Cranberry Pie. [/INST] Recipe: Crustless Cranberry Pie \nIngredients: 1 cup all-purpose flour, 1 cup white sugar, \u00bc teaspoon salt, 2 cups cranberries, \u00bd cup chopped walnuts, \u00bd cup butter, melted, 2 large eggs, beaten, 1 teaspoon almond extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Black Bean Breakfast Bowl and its sustainability impact. [/INST] Recipe: Black Bean Breakfast Bowl \nIngredients: 2 tablespoons olive oil, 4  eggs, beaten, 1 (15 ounce) can black beans, drained and rinsed, 1  avocado, peeled and sliced, \u00bc cup salsa,   salt and ground black pepper to taste\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Give me the recipe for Apple Hand Pies along with its CO2 impact. [/INST] Recipe: Apple Hand Pies \nIngredients: 2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, \u00bc cup white sugar, \u00bc teaspoon salt, 1 \u00bd teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (optional), 1 pound prepared pie dough, cut into 4 pieces, 1  egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I make Plum Clafouti and what is its CO2 impact? [/INST] Recipe: Plum Clafouti \nIngredients: 6 tablespoons white sugar, divided, 14  italian prune plums, halved and pitted, 3  eggs, 1 \u2153 cups milk, \u2154 cup all-purpose flour, 1 \u00bd teaspoons grated lemon zest, 2 teaspoons vanilla, 1 pinch salt, \u00bd teaspoon ground cinnamon, 2 tablespoons confectioners' sugar\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Pear and Gorgonzola Cheese Pizza and its environmental impact? [/INST] Recipe: Pear and Gorgonzola Cheese Pizza \nIngredients: 1 (16 ounce) package refrigerated pizza crust dough, 4 ounces sliced provolone cheese, 1  bosc pear, thinly sliced, 2 ounces chopped walnuts, 2 \u00bd ounces gorgonzola cheese, crumbled, 2 tablespoons chopped fresh chives\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me the recipe and carbon footprint of Spiced Persimmon Butter. [/INST] Recipe: Spiced Persimmon Butter \nIngredients: 20  ripe fuyu persimmons, peeled and coarsely chopped, 1 medium lemon, juiced, \u00bc cup agave syrup, 1 teaspoon ground cinnamon, \u00bc teaspoon ground cloves\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the ingredients and preparation steps for Fig Cake II? [/INST] Recipe: Fig Cake II \nIngredients: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, 1 teaspoon vanilla extract, 3  eggs, 1 \u00bd cups white sugar, 1 cup vegetable oil, 1 cup buttermilk, 1 teaspoon baking soda, 2 teaspoons hot water, 1 teaspoon vanilla extract, 1 cup canned figs with juice, chopped, 1 cup chopped pecans, 1 cup white sugar, \u00bd cup buttermilk, \u00bd teaspoon baking soda, 1 tablespoon light corn syrup, \u00bc cup butter, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What ingredients and CO2 emissions are involved in making Turkey Avocado Panini? [/INST] Recipe: Turkey Avocado Panini \nIngredients: \u00bd  ripe avocado, \u00bc cup mayonnaise, 2  ciabatta rolls, 1 tablespoon olive oil, divided, 2 slices provolone cheese, 1 cup whole fresh spinach leaves, divided, \u00bc pound thinly sliced mesquite smoked turkey breast, 2  roasted red peppers, sliced into strips\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the details and sustainability impact of Caramel Apples? [/INST] Recipe: Caramel Apples \nIngredients: 6  apples, 6  wooden craft sticks,   cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the details and sustainability impact of Jewel's Watermelon Margaritas? [/INST] Recipe: Jewel's Watermelon Margaritas \nIngredients: \u00bd cup white sugar, \u00bd cup water, 3 strips orange zest, 2 cups cubed seeded watermelon, \u00be cup white tequila, \u00bc cup lime juice, 1 pinch salt or sugar for rimming glasses, 1  lime, cut into wedges, 2 cups crushed ice, or as needed\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the steps to prepare Cranberry Pumpkin Cookies and what are its environmental impacts? [/INST] Recipe: Cranberry Pumpkin Cookies \nIngredients: 1 cup white sugar, \u00bd cup butter, softened, 1 cup solid pack pumpkin puree, 1 large egg, 1 teaspoon vanilla extract, 2 \u00bc cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, 1 cup halved fresh cranberries, \u00bd cup chopped walnuts, 1 tablespoon orange zest\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Energy Bars and its environmental impact? [/INST] Recipe: Energy Bars \nIngredients: 2  eggs, 1 large ripe banana, mashed, 1 cup quick-cooking rolled oats, \u00bd cup unsalted raw sunflower seeds, \u00bd teaspoon ground cinnamon, \u00bd cup nonfat dry milk powder, \u00bd cup chopped pitted dates, \u00bd cup raisins, \u00bd cup chopped walnuts, \u00bd cup chopped dried apricots, \u00bd cup toasted wheat germ, \u2153 cup pure maple syrup, \u00bc cup whole-wheat pastry flour\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg </s>"}
{"text": "<s>[INST] Explain the preparation and environmental costs of Sticky Toffee Pudding Cake. [/INST] Recipe: Sticky Toffee Pudding Cake \nIngredients: 1 \u00be cups pitted, chopped dates, 1 teaspoon baking soda, \u00be cup boiling water, \u2153 cup butter, \u00be cup white sugar, 2  eggs, beaten, 1 \u215b cups self-rising flour, \u00be cup packed brown sugar, \u2153 cup butter, \u2154 cup evaporated milk, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the detailed recipe and environmental footprint for Old Fashioned Pineapple Upside-Down Cake. [/INST] Recipe: Old Fashioned Pineapple Upside-Down Cake \nIngredients: \u00bd cup butter, 1 cup packed light brown sugar, 1 (20 ounce) can sliced pineapple, 10  maraschino cherries, halved, 1 cup sifted cake flour, 1 teaspoon baking powder, \u00bc teaspoon salt, 4 large eggs, 1 cup white sugar, 1 tablespoon butter, melted, 1 teaspoon almond extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Share the recipe and CO2 impact of Todd's Famous Blueberry Pancakes. [/INST] Recipe: Todd's Famous Blueberry Pancakes \nIngredients: 1 \u00bc cups all-purpose flour, 1 tablespoon baking powder, 1 \u00bc teaspoons white sugar, \u00bd teaspoon salt, 1 cup milk, 1  egg, \u00bd tablespoon butter, melted, \u00bd cup frozen blueberries, thawed\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Pan-Fried Shrimp and its sustainability impact. [/INST] Recipe: Pan-Fried Shrimp \nIngredients: 8 tablespoons butter, divided, 1 pound peeled and deveined bay shrimp, 1 tablespoon lemon juice, divided, 1 pinch garlic salt, or to taste,   salt and ground black pepper to taste\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me how to prepare Mandarin Orange Cake and its associated environmental costs. [/INST] Recipe: Mandarin Orange Cake \nIngredients: 1 (15.25 ounce) package yellow cake mix, 1 (11 ounce) can mandarin orange segments, 4 large eggs, 1 cup vegetable oil, 1 (20 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed, 1 (3.5 ounce) package instant vanilla pudding mix\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Pear Butter and what are the associated emissions? [/INST] Recipe: Pear Butter \nIngredients: 4 pounds medium pears, quartered and cored, 2 cups sugar, 1 teaspoon grated orange zest, \u00bc teaspoon ground nutmeg, \u00bc cup orange juice\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Tembleque Puerto Rican Coconut Pudding and its sustainability impact. [/INST] Recipe: Tembleque Puerto Rican Coconut Pudding \nIngredients: 2 (14 ounce) cans coconut milk, \u00be cup sugar, \u00bc teaspoon kosher salt, \u00bd cup cornstarch, 1 pinch ground cinnamon\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Grilled Pork Chops with Fresh Nectarine Salsa and its environmental impact? [/INST] Recipe: Grilled Pork Chops with Fresh Nectarine Salsa \nIngredients: 2  nectarines, pitted and diced, 1  ripe tomato, seeded and diced, \u00bc cup diced onion, 2 tablespoons chopped fresh cilantro, 2 tablespoons fresh lime juice, \u00bc teaspoon crushed red pepper flakes, or to taste,   salt to taste, 1 teaspoon ground cumin, 1 teaspoon chili powder,   salt and ground black pepper to taste, 2 tablespoons olive oil, 8 (4 ounce) boneless pork loin chops\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Share the recipe and CO2 impact of Avocado Dessert. [/INST] Recipe: Avocado Dessert \nIngredients: 1  avocado, peeled and pitted, \u00bd cup milk, \u00bc cup white sugar, \u00bd teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the ingredients and preparation steps for Cheddar Pear Pie? [/INST] Recipe: Cheddar Pear Pie \nIngredients: \u00bd cup all-purpose flour, \u00bd cup brown sugar, \u00bd cup shredded cheddar cheese, \u00bc cup butter\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me the recipe and carbon footprint of Poached Pears Belle Helene. [/INST] Recipe: Poached Pears Belle Helene \nIngredients: 6 cups water, 1  lemon, zested and juiced, 4  bosc pears - cored, peeled, stems left on, 1  vanilla bean, 3 cups sugar, 1 cup prepared hot fudge topping, or as needed, 1 cup vanilla ice cream, or as needed\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me how to prepare Granny Franny's Persimmon Curry Chili and its associated environmental costs. [/INST] Recipe: Granny Franny's Persimmon Curry Chili \nIngredients: 1 pound ground beef, or more to taste, 1  yellow onion, chopped, 1 (15 ounce) can seasoned diced tomatoes, 1 (15 ounce) can diced tomatoes with jalapeno peppers, 1 (15 ounce) can pinto beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (15 ounce) can chicken broth, 1 (15 ounce) can chili with beans (optional), \u2154 cup tangy coconut and chili vindaloo sauce (such as maya kaimal\u00ae), \u2153 cup ketchup, 2 tablespoons tomato paste, 1  ripe persimmon, chopped, \u00bd teaspoon salt, \u00bd teaspoon red pepper flakes, \u00bd teaspoon ground cumin, \u00bd teaspoon chili powder\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Sweet and Kickin' Mango-Habanero Hot Sauce and its sustainability impact. [/INST] Recipe: Sweet and Kickin' Mango-Habanero Hot Sauce \nIngredients: 2 tablespoons extra virgin olive oil, 1 large sweet onion, chopped, 7  ripe mangoes, cored and chopped, 1  fresh peach, chopped (optional), \u2153 cup honey, 15  habanero peppers, stemmed, or more to taste, \u00bc cup yellow mustard, 2 \u00bd tablespoons salt, 2 \u00bd tablespoons paprika, 1 \u00bd tablespoons ground white pepper, 1 tablespoon ground cumin, \u2153 teaspoon ground allspice, \u00bc cup light brown sugar, 1 \u00bd cups white vinegar, \u00bd cup apple cider vinegar\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I prepare Southern Peach Cobbler and what are the associated emissions? [/INST] Recipe: Southern Peach Cobbler \nIngredients: \u00bd cup butter, 1 cup white sugar, \u00be cup self-rising flour, \u00be cup milk, 1 (29 ounce) can sliced peaches in light syrup\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Explain the preparation and environmental costs of Coconut Cream Pound Cake. [/INST] Recipe: Coconut Cream Pound Cake \nIngredients: 1 cup butter, softened, 1 (8 ounce) package cream cheese, softened, 3 cups white sugar, 6  eggs, 1 teaspoon coconut extract, 3 cups all-purpose flour, \u00bd teaspoon baking powder, 2 cups flaked coconut\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Khoresht Fesenjaan (Chicken with Pomegranate Sauce) and its environmental impact? [/INST] Recipe: Khoresht Fesenjaan (Chicken with Pomegranate Sauce) \nIngredients: \u00bd cup vegetable oil, 4 medium red onions, thinly sliced, 3 pounds bone-in chicken pieces, 2 cups hot water or as needed, 2 \u00bd cups pomegranate juice, 4 cups chopped walnuts, 2 tablespoons freshly ground cardamom, 2 tablespoons ground cinnamon, 1 medium butternut squash, seeded and cubed, \u00bc teaspoon saffron powder, 1 teaspoon salt, or to taste\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the detailed recipe and environmental footprint for Plum Pudding. [/INST] Recipe: Plum Pudding \nIngredients: 12  plums, pitted and halved, 1 cup white sugar, \u00bd cup water, 2 tablespoons tapioca, \u00bd teaspoon ground cinnamon, 2 \u00bc cups all-purpose baking mix, 3 tablespoons white sugar, \u2154 cup milk, 3 tablespoons margarine, melted\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the detailed recipe and environmental footprint for Canned Apple Pie Filling. [/INST] Recipe: Canned Apple Pie Filling \nIngredients: 4 \u00bd cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, \u00bc teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the ingredients and preparation steps for Banana Fritters? [/INST] Recipe: Banana Fritters \nIngredients: 2  bananas, mashed, \u00bd cup milk, 2 cups all-purpose flour, 3 teaspoons baking powder, \u00bd teaspoon salt, 2  eggs, beaten, 1 tablespoon margarine, melted, 1 quart vegetable oil for frying, \u00bd cup confectioners' sugar, or as needed\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Share the recipe and CO2 impact of Spiced Applesauce Bread. [/INST] Recipe: Spiced Applesauce Bread \nIngredients: 1 \u00bc cups applesauce, 1 cup white sugar, \u00bd cup vegetable oil, 2 large eggs, 3 tablespoons milk, 2 cups all-purpose flour, 1 teaspoon baking soda, \u00bd teaspoon baking powder, \u00bd teaspoon ground cinnamon, \u00bc teaspoon ground nutmeg, \u00bc teaspoon ground allspice, \u00bc teaspoon salt, \u00bd cup chopped pecans\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me the recipe and carbon footprint of Fresh Fig and Prosciutto Pasta Sauce. [/INST] Recipe: Fresh Fig and Prosciutto Pasta Sauce \nIngredients: 2 tablespoons butter, 2 tablespoons all-purpose flour, \u00bd teaspoon salt, 1 cup milk, 6 thin slices  prosciutto, cut into thin strips, 6  fresh figs, stemmed and quartered, 1 tablespoon lemon zest, \u00bc teaspoon lemon pepper seasoning, or to taste\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] What ingredients and CO2 emissions are involved in making Peach Pie with Frozen Peaches? [/INST] Recipe: Peach Pie with Frozen Peaches \nIngredients: 2 sheets refrigerated pie crust, 2 teaspoons all-purpose flour, or as needed, 2 pounds sliced frozen peaches, \u00bd cup white sugar, 1 teaspoon lemon juice, \u00bd teaspoon ground cinnamon, \u215b teaspoon salt, 3 tablespoons cornstarch, 1 large egg, beaten, 1 tablespoon white sugar, 1 tablespoon coarse sparkling sugar\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Apple Pie Filling and its environmental impact? [/INST] Recipe: Apple Pie Filling \nIngredients: 18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 \u00bd cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, \u00bc teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction and its sustainability impact. [/INST] Recipe: Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction \nIngredients: 8  skinless, boneless chicken thighs,   salt and ground black pepper to taste, 3 tablespoons extra-virgin olive oil, 10  fresh figs, stemmed and quartered, 1 \u00bd cups chicken broth, \u00bc cup balsamic vinegar, 1 large shallot, sliced lengthwise, 1 tablespoon minced fresh rosemary,   fresh rosemary, for garnish\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Can you share the recipe for Banana Cake and its environmental impact? [/INST] Recipe: Banana Cake \nIngredients: 1 \u00bd cups mashed bananas, 2 teaspoons lemon juice, 3 cups all-purpose flour, 1 \u00bd teaspoons baking soda, \u00bc teaspoon salt, 2 \u215b cups white sugar, \u00be cup butter, 3  eggs, 2 teaspoons vanilla extract, 1 \u00bd cups buttermilk\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] How can I make Christmas Cranberry-Persimmon Loaf sustainably? [/INST] Recipe: Christmas Cranberry-Persimmon Loaf \nIngredients: 1 \u00bd cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, \u00bd teaspoon salt, \u00bc teaspoon ground ginger, or more to taste, \u00bc teaspoon ground nutmeg, or more to taste, \u00bd cup chopped toasted walnuts, \u00bd cup dried cranberries, 2 large eggs, \u00be cup light brown sugar, \u00bd cup vegetable oil, 4  ripe fuyu persimmons, chopped into small pieces\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] What are the ingredients and preparation steps for Grandma's Skillet Pineapple Upside-Down Cake? [/INST] Recipe: Grandma's Skillet Pineapple Upside-Down Cake \nIngredients: 1 stick butter, 1 \u00bd cups packed brown sugar, 1 (20 ounce) can sliced pineapple, 1 (4 ounce) jar cherries, 1 \u00bd cups all-purpose flour, 2 \u00bd teaspoons baking powder, \u00bd teaspoon salt, 1 \u00bd cups white sugar, \u00bd cup butter, 2 large eggs, 1 cup milk, 2 teaspoons vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg </s>"}
{"text": "<s>[INST] How do I make Apple Pie by Grandma Ople and what is its CO2 impact? [/INST] Recipe: Apple Pie by Grandma Ople \nIngredients: 8 small granny smith apples, or as needed, \u00bd cup unsalted butter, 3 tablespoons all-purpose flour, \u00bd cup white sugar, \u00bd cup packed brown sugar, \u00bc cup water, 1 (9 inch) double-crust pie pastry, thawed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Please provide the recipe for Apple Crisp - Perfect and Easy and its sustainability impact. [/INST] Recipe: Apple Crisp - Perfect and Easy \nIngredients: 2 \u00bd cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, \u00bd teaspoon ground cinnamon, \u00bc teaspoon salt, \u00bd cup butter, softened\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Give me the recipe for Baked Ham with Sweet Glaze along with its CO2 impact. [/INST] Recipe: Baked Ham with Sweet Glaze \nIngredients: 1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, \u00bc cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained,   toothpicks\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}
{"text": "<s>[INST] Tell me how to prepare Apricot-Pecan Sweet Potatoes and its associated environmental costs. [/INST] Recipe: Apricot-Pecan Sweet Potatoes \nIngredients: 3 pounds sweet potatoes, peeled and cut into chunks, 1 cup packed brown sugar, 5 teaspoons cornstarch, \u00bc teaspoon salt, \u215b teaspoon ground cinnamon, 1 cup apricot nectar, \u00bd cup hot water, 2 teaspoons grated orange peel, 2 tablespoons butter, \u00bd cup chopped pecans\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | potatoes -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg </s>"}