{"text": "[INST] What are the ingredients and preparation steps for Poblano and Ground Pork Tacos? [/INST] Recipe: Poblano and Ground Pork Tacos \nIngredients: 1 red onion, halved and thinly sliced, 1 roma tomato, seeded and finely chopped, 1 ripe kiwi, diced, 1 lime, quartered, divided, 2 tablespoons chopped cilantro, divided, salt and ground black pepper to taste, 4 tablespoons sour cream, olive oil, 1 poblano pepper - cored, seeded, and finely chopped, 10 ounces ground pork, 1 tablespoon mexican seasoning, 2 tablespoons chicken stock, 1 tablespoon tomato paste, 6 flour tortillas\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Blackened Salmon Tacos with Chunky Mango Avocado Salsa and its environmental impact? [/INST] Recipe: Blackened Salmon Tacos with Chunky Mango Avocado Salsa \nIngredients: 3 ripe mangoes - peeled, pitted, and diced, 1 avocado - peeled, pitted, and diced, 1 orange bell pepper, diced, 1 jalapeno pepper, seeded and diced, 1 lime, juiced, 2 tablespoons chopped fresh cilantro, 1 pinch salt, 1 tablespoon sweet and spicy seafood rub, or to taste, \u00bd teaspoon chili powder, or to taste, salt and ground black pepper to taste, 2 skin-on salmon fillets, 2 tablespoons olive oil, or as needed, divided, 6 corn tortillas, 3 large limes, cut into wedges\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare No-Bake Chocolate-Oatmeal Drop Cookies and what are the associated emissions? [/INST] Recipe: No-Bake Chocolate-Oatmeal Drop Cookies \nIngredients: \u00bd cup milk, 2 cups white sugar, \u00bd cup butter, \u00bd cup cocoa powder , 3 cups quick oats, \u00bd cup shredded coconut, \u00bd cup peanut butter, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Cherry Pie with Almond Crumb Topping and what is its CO2 impact? [/INST] Recipe: Cherry Pie with Almond Crumb Topping \nIngredients: 1 1 (9 inch) unbaked pie crust (see footnote for recipe link), \u00bd cup slivered almonds, \u00bd cup light brown sugar, \u2153 cup rolled oats, \u2153 cup all-purpose flour, \u00be teaspoon salt, 6 tablespoons cold, unsalted butter, cut into pieces, 2 pounds cherries, pitted, \u00bd lemon, juiced, \u2153 cup white sugar, or more to taste, \u00bc cup cornstarch\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Chocolate Banana Muffins along with its CO2 impact. [/INST] Recipe: Chocolate Banana Muffins \nIngredients: 1 \u00bd cups all-purpose flour, \u00bc cup unsweetened cocoa powder, 1 \u00bd teaspoons baking powder, \u00bd teaspoon baking soda, \u00bd teaspoon salt, \u00bd cup white sugar, \u00bd cup canola oil, \u00bc cup milk, 1 egg, 1 teaspoon vanilla extract, 2 large very ripe bananas, mashed, \u00be mini semisweet chocolate chips\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Hawaiian Pineapple Chicken along with its CO2 impact. [/INST] Recipe: Hawaiian Pineapple Chicken \nIngredients: \u00bc cup butter, \u2153 cup ketchup, \u00bc cup brown sugar, 2 teaspoons cornstarch, \u00bc cup vinegar, 1 teaspoon salt, 1 teaspoon soy sauce, \u00bd teaspoon worcestershire sauce, 1 (9 ounce) can crushed pineapple, 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Blackened Tuna Steaks with Mango Salsa. [/INST] Recipe: Blackened Tuna Steaks with Mango Salsa \nIngredients: 2 tablespoons olive oil, 2 tablespoons lime juice, 2 cloves garlic, minced, 4 tuna steaks, 1 fresh mango - peeled, pitted, and chopped, \u00bc cup finely chopped red bell pepper, \u00bd spanish onion, finely chopped, 1 green onion, chopped, 2 tablespoons chopped fresh cilantro, 1 jalapeno pepper, seeded and minced, 2 tablespoons lime juice, 1 \u00bd teaspoons olive oil, 2 tablespoons paprika, 1 tablespoon cayenne pepper, 1 tablespoon onion powder, 2 teaspoons salt, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 tablespoon garlic powder, 4 tablespoons olive oil\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Duck Sauce. [/INST] Recipe: Duck Sauce \nIngredients: 5 cups coarsely chopped mixed fruit (apples, plums, and pears), 1 cup water, \u00be cup apple juice, 1 teaspoon soy sauce, 1 tablespoon apricot preserves, \u00bd cup packed light brown sugar, \u00bd teaspoon garlic powder, \u00bd teaspoon dry mustard\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Apricot Chicken Curry and its sustainability impact. [/INST] Recipe: Apricot Chicken Curry \nIngredients: 8 chicken drumsticks, salt and pepper to taste, 2 tablespoons olive oil, 3 cloves garlic, minced, \u00bd teaspoon red pepper flakes, or to taste, 4 cups apricot nectar, 1 teaspoon cornstarch, or as needed, 1 tablespoon water, 3 tablespoons madras curry powder, 1 cup dried apricots, 1 large onion, roughly chopped, 1 large green bell pepper, roughly chopped, 4 carrots, thinly sliced, 1 fresh green chile pepper, minced (optional), \u00bd cup chopped water chestnuts (optional)\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Easy Pineapple Cake and its environmental impact? [/INST] Recipe: Easy Pineapple Cake \nIngredients: 2 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, 2 large eggs, 1 (20 ounce) can crushed pineapple with juice, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Homemade Apple Cider. [/INST] Recipe: Homemade Apple Cider \nIngredients: 10 large apples, quartered, water, to cover, \u00be cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for French Puff Pastry Tart with Pears and Chocolate and its sustainability impact. [/INST] Recipe: French Puff Pastry Tart with Pears and Chocolate \nIngredients: \u00bd cup unsalted butter, \u00bd cup white sugar, 2 tablespoons white sugar, 1 cup blanched almond flour, 2 eggs, 1 sheet frozen puff pastry, thawed, 4 ounces milk chocolate, chopped, 3 pears - peeled, cored and sliced\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I prepare Peach Cobbler VI and what are the associated emissions? [/INST] Recipe: Peach Cobbler VI \nIngredients: 1 cup all-purpose flour, \u00bd cup brown sugar, \u00bd cup white sugar, 2 teaspoons baking powder, \u00bd teaspoon salt, 1 teaspoon vanilla extract, \u00be cup milk, \u00bd cup margarine, melted, 1 (29 ounce) can sliced canned peaches, drained, 1 teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Bartlett Pear Pie? [/INST] Recipe: Bartlett Pear Pie \nIngredients: 1 (9 inch) pie crust pastry, \u00bd cup unsalted butter, softened, \u00bd cup white sugar, \u00bc cup brown sugar, 1 \u00bd tablespoons all-purpose flour, 1 teaspoon ground nutmeg, \u00bd teaspoon ground allspice, \u00bc teaspoon salt, 1 pinch ground cinnamon, 2 eggs, 5 bartlett pears, peeled and chopped\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Mamma K's Fig Preserves with a Twist and its sustainability impact. [/INST] Recipe: Mamma K's Fig Preserves with a Twist \nIngredients: 3 cups fresh figs, stemmed and quartered, 3 cups white sugar, 1 lemon, thinly sliced and seeds removed, 2 (3 ounce) packages strawberry-flavored jell-o\u00ae mix, 3 1-pint canning jars with lids and rings, or as needed\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | strawberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of German Apple Cake? [/INST] Recipe: German Apple Cake \nIngredients: 1 cup vegetable oil, 2 eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, \u00bd teaspoon salt, 4 cups apples - peeled, cored and diced\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Avocado Toast with Egg and what is its CO2 impact? [/INST] Recipe: Avocado Toast with Egg \nIngredients: 1 teaspoon butter, 2 eggs, 2 slices multigrain bread, 1 ripe avocado, pitted, peeled, 1 teaspoon lemon juice, or to taste, 1 pinch cayenne pepper, sea salt to taste, ground black pepper to taste\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Joy's Easy Banana Bread sustainably? [/INST] Recipe: Joy's Easy Banana Bread \nIngredients: 3 ripe bananas, mashed, 1 cup white sugar, 1 egg, \u00bc cup melted butter, 1 \u00bd cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Date Nut Bread. [/INST] Recipe: Date Nut Bread \nIngredients: 1 \u00bd cups dates, pitted and chopped, 2 \u00bc cups boiling water, 3 teaspoons baking soda, 1 cup chopped walnuts, 2 cups white sugar, 3 tablespoons margarine, 2 eggs, beaten, 1 teaspoon salt, 4 \u00bd cups all-purpose flour, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Janet's Rich Banana Bread and its sustainability impact. [/INST] Recipe: Janet's Rich Banana Bread \nIngredients: 1 cup white sugar, \u00bd cup butter, melted, 2 eggs, 1 teaspoon vanilla extract, 1 \u00bd cups all-purpose flour, 1 teaspoon baking soda, \u00bd teaspoon salt, \u00bd cup sour cream, \u00bd cup chopped walnuts, 2 medium bananas, sliced\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Mango Topping? [/INST] Recipe: Mango Topping \nIngredients: 3 cups mangos, peeled, seeded and chopped, 1 tablespoon butter, 1 tablespoon brown sugar, 1 teaspoon lemon juice, 1 teaspoon orange juice, 3 tablespoons water\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Moist Carrot Cake and its environmental impact? [/INST] Recipe: Moist Carrot Cake \nIngredients: 2 cups all-purpose flour, 2 \u00bd teaspoons ground cinnamon, 2 teaspoons baking powder, 1 \u00bd teaspoons baking soda, 1 teaspoon salt, 2 cups white sugar, 1 \u00bd cups vegetable oil, 4 large eggs, 2 \u00be cups shredded carrots, 1 (8 ounce) can crushed pineapple, drained, 1 cup flaked coconut, \u00be cup chopped walnuts\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Hasselback Pear Tart and its sustainability impact. [/INST] Recipe: Hasselback Pear Tart \nIngredients: 1 sheet frozen puff pastry - thawed, unfolded, and lightly rolled, 2 bartlett pears, halved and cored, 2 d'anjou pears, halved and cored, 1 red pear, halved and cored, 2 tablespoons white sugar, \u00bd lemon, juiced, \u00bd (8 ounce) package cream cheese, softened, \u00bd cup confectioners' sugar, \u00bd teaspoon vanilla extract, 1 tablespoon turbinado sugar\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Precious Pineapple Cake? [/INST] Recipe: Precious Pineapple Cake \nIngredients: \u00bd cup margarine, softened, 3 large eggs, 1 (18.25 ounce) package yellow cake mix, 1 (20 ounce) can crushed pineapple with juice, \u00bd cup chopped pecans\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Spinach, Nectarine, and Halloumi Salad and what are the associated emissions? [/INST] Recipe: Spinach, Nectarine, and Halloumi Salad \nIngredients: 3 tablespoons white wine vinegar, 3 tablespoons extra-virgin olive oil, 3 teaspoons honey, 1 teaspoon dijon mustard, \u00bc teaspoon salt, \u00bc teaspoon ground black pepper, \u00bc teaspoon dried basil, 4 cups baby spinach, 1 nectarine, pitted and sliced, \u00bc cup sliced almonds, toasted, 2 tablespoons thinly sliced red onion, 2 tablespoons thinly sliced red bell pepper, 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Baked Peaches? [/INST] Recipe: Baked Peaches \nIngredients: 1 (16 ounce) package frozen peach slices, \u2153 cup brown sugar substitute, \u00bc cup pecans, 1 tablespoon all-purpose flour, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Fresh Peach Cobbler I and what are the associated emissions? [/INST] Recipe: Fresh Peach Cobbler I \nIngredients: \u00bd cup white sugar, 1 tablespoon cornstarch, \u00bc teaspoon ground cinnamon, 4 cups sliced fresh peaches, 1 teaspoon lemon juice\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Nana's Southern Pickled Peaches and its associated environmental costs. [/INST] Recipe: Nana's Southern Pickled Peaches \nIngredients: 4 cups white sugar, 1 cup white vinegar, 1 cup water, 2 tablespoons whole cloves, 4 pounds fresh clingstone peaches, blanched and peeled , 5 (3 inch) cinnamon sticks\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Cranberry Sauce Extraordinaire and what are its environmental impacts? [/INST] Recipe: Cranberry Sauce Extraordinaire \nIngredients: 1 cup water, 1 cup white sugar, 1 (12 ounce) package fresh cranberries, 1 orange, peeled and pureed, 1 apple - peeled, cored and diced, 1 pear - peeled, cored and diced, 1 cup chopped dried mixed fruit, 1 cup chopped pecans, \u00bd teaspoon salt, 1 teaspoon ground cinnamon, \u00bd teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Pork Tenderloin with Balsamic Plum Reduction and what are the associated emissions? [/INST] Recipe: Pork Tenderloin with Balsamic Plum Reduction \nIngredients: 1 pork tenderloin, salt and ground black pepper to taste, 1 tablespoon olive oil, 1 \u00bd plums, pitted and chopped, 2 tablespoons balsamic vinegar, 1 tablespoon brown sugar, 1 tablespoon honey, 2 tablespoons blueberry juice (optional)\nPreparation: N/A\n Environmental Impact \nblueberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Apple-Cranberry Crisp. [/INST] Recipe: Apple-Cranberry Crisp \nIngredients: 2 pounds granny smith apples - peeled, cored and thinly sliced, \u00be cup cranberries, \u00bc cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Freezer Peach Pie Filling sustainably? [/INST] Recipe: Freezer Peach Pie Filling \nIngredients: 2 \u00bd cups sliced peaches, \u00be cup white sugar, 1 tablespoon cornstarch, 1 tablespoon minute tapioca, 1 dash dash of nutmeg\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Cantaloupe Bread with Praline Glaze and what is its CO2 impact? [/INST] Recipe: Cantaloupe Bread with Praline Glaze \nIngredients: 2 cups white sugar, 2 cups cantaloupe - peeled, seeded and pureed, 1 cup vegetable oil, 3 large eggs, 1 tablespoon vanilla extract, 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, \u00be teaspoon baking powder, \u00bd teaspoon ground ginger\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Blue Cheese, Walnut, and Pear Pizza along with its CO2 impact. [/INST] Recipe: Blue Cheese, Walnut, and Pear Pizza \nIngredients: 1 pre-baked pizza crust, 2 cloves garlic, minced, 1 tablespoon dijon mustard, 2 sprigs fresh rosemary, chopped, \u00bc cup white wine vinegar, \u00bd cup olive oil, \u00bc cup crumbled blue cheese, salt and pepper to taste, \u00bc cup crumbled blue cheese, \u2153 cup shredded mozzarella cheese, 2 pears - peeled, cored and sliced, \u00bc cup toasted walnut pieces\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Apple Crisp? [/INST] Recipe: Apple Crisp \nIngredients: 10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, \u00bd cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, \u00bc teaspoon baking powder, \u00bc teaspoon baking soda, \u00bd cup butter, melted\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Best Boiled Fruitcake and what are the associated emissions? [/INST] Recipe: Best Boiled Fruitcake \nIngredients: 1 \u00bd cups white sugar, 12 ounces candied mixed fruit, 1 cup milk, \u00be cup butter, 5 ounces glace cherries, roughly chopped, 2 ounces candied mixed citrus peel, 2 ounces chopped walnuts, 1 teaspoon ground allspice, \u00bd teaspoon baking soda, 12 ounces sifted self-rising flour, 2 large eggs\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Persimmon Pudding Pie? [/INST] Recipe: Persimmon Pudding Pie \nIngredients: 2 tablespoons butter, melted, 2 cups persimmon pulp, 2 cups white sugar, 3 eggs, lightly beaten, 1 \u00bc cups buttermilk, 1 teaspoon baking soda, 2 cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon ground cinnamon, \u00bd teaspoon salt, \u00bd teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Homemade Apricot Jam and what are its environmental impacts? [/INST] Recipe: Homemade Apricot Jam \nIngredients: 2 \u00bd pounds fresh apricots, pitted and finely chopped, \u2153 cup lemon juice, 5 \u00be cups white sugar, \u00bd teaspoon butter, 1 (1.75 ounce) package powdered fruit pectin\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Fresh Raspberry Sauce and its sustainability impact. [/INST] Recipe: Fresh Raspberry Sauce \nIngredients: 1 \u00bd pounds fresh raspberries, \u00bc cup white sugar, 1 tablespoon water, or as needed (optional), 2 teaspoons lemon juice, or more to taste\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Mother's Applesauce Cake and its sustainability impact. [/INST] Recipe: Mother's Applesauce Cake \nIngredients: 3 \u00bd cups all-purpose flour, \u00bd teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 3 teaspoons baking soda, \u00bd cup butter, 2 cups packed brown sugar, 2 eggs, beaten, 3 cups unsweetened applesauce, \u00bd cup raisins, \u00bd cup dates, pitted and chopped, 1 cup chopped walnuts, \u00bd cup butter, 1 cup packed brown sugar, \u00bc cup milk, 1 teaspoon vanilla extract, 2 cups sifted confectioners' sugar\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Pineapple Pork Chops and its environmental impact? [/INST] Recipe: Pineapple Pork Chops \nIngredients: 1 tablespoon olive oil, 4 boneless pork chops, 1 (14.5 ounce) can chicken broth, 2 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons brown sugar, 2 tablespoons cornstarch, \u00bd cup pineapple juice\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Grandma's Skillet Pineapple Upside-Down Cake. [/INST] Recipe: Grandma's Skillet Pineapple Upside-Down Cake \nIngredients: 1 stick butter, 1 \u00bd cups packed brown sugar, 1 (20 ounce) can sliced pineapple, 1 (4 ounce) jar cherries, 1 \u00bd cups all-purpose flour, 2 \u00bd teaspoons baking powder, \u00bd teaspoon salt, 1 \u00bd cups white sugar, \u00bd cup butter, 2 large eggs, 1 cup milk, 2 teaspoons vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Healthier Absolutely the Best Chocolate Chip Cookies. [/INST] Recipe: Healthier Absolutely the Best Chocolate Chip Cookies \nIngredients: \u00bd cup butter, 1 kiwi, pureed, \u00bd cup brown sugar, \u00bd cup white sugar, 2 eggs, 2 teaspoons mexican vanilla extract, 2 \u00bc cups all-purpose flour, 1 teaspoon baking soda, 1 cup toasted oat cereal (such as cheerios \u00ae), smashed, 2 cups milk chocolate chips\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Prickly Pear Jelly? [/INST] Recipe: Prickly Pear Jelly \nIngredients: 27 prickly pears (cactus fruit), \u00bc cup lemon juice, 1 (1.75 ounce) package fruit pectin (such as sure-jell\u00ae), 4 \u00bd cups white sugar\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Gram's Persimmon Pudding and its associated environmental costs. [/INST] Recipe: Gram's Persimmon Pudding \nIngredients: 1 egg, 1 cup persimmon pulp, \u00bd cup canned sweetened condensed milk, 1 teaspoon vanilla extract, 1 tablespoon melted butter, 1 cup white sugar, 1 cup all-purpose flour, 2 teaspoons baking soda, \u00bd teaspoon salt, \u00bc teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How can I make Apple Turnovers sustainably? [/INST] Recipe: Apple Turnovers \nIngredients: 2 tablespoons lemon juice, 4 cups water, 4 granny smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Grandma's Peach French Toast and its environmental impact? [/INST] Recipe: Grandma's Peach French Toast \nIngredients: 1 cup packed brown sugar, \u00bd cup butter, 2 tablespoons water, 1 (29 ounce) can sliced peaches, drained, 12 (3/4 inch thick) slices day-old french bread, 5 eggs, 1 tablespoon vanilla extract, 1 pinch ground cinnamon, or to taste\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Coconut-Lime Cheesecake with Mango Coulis and what are the associated emissions? [/INST] Recipe: Coconut-Lime Cheesecake with Mango Coulis \nIngredients: \u00be cup sweetened flaked coconut, \u00be cup crushed gingersnap cookies, 3 tablespoons melted butter, 2 (8 ounce) packages cream cheese, softened, 1 (10 ounce) can sweetened condensed milk, 2 eggs, 1 tablespoon lime zest, 2 tablespoons lime juice, 1 tablespoon coconut extract, 2 cups cubed fresh mango, 1 teaspoon white sugar, or more to taste\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Southern Pineapple Casserole. [/INST] Recipe: Southern Pineapple Casserole \nIngredients: 1 (20 ounce) can pineapple chunks, 6 tablespoons all-purpose flour, \u00bd cup white sugar, or to taste, 2 cups shredded sharp cheddar cheese, 1 (20 ounce) can crushed pineapple, drained, 40 buttery round crackers (such as ritz\u00ae), crushed, \u00bd cup butter, melted, or to taste\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Fresh Fig Cake. [/INST] Recipe: Fresh Fig Cake \nIngredients: \u00bc cup butter, softened, 1 cup white sugar, 1 egg, 2 cups all-purpose flour, \u00bd teaspoon salt, 2 teaspoons baking powder, 1 cup fat-free evaporated milk, 1 teaspoon vanilla extract, \u00bc teaspoon almond extract, 1 cup chopped fresh figs, 2 cups chopped fresh figs, \u00bc cup packed brown sugar, \u00bc cup water, 1 tablespoon lemon juice\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Pineapple Bread. [/INST] Recipe: Pineapple Bread \nIngredients: 2 eggs, \u00bd cup melted butter, 1 cup white sugar, 1 cup crushed pineapple with juice, 1 teaspoon vanilla extract, 2 \u00bd cups all-purpose flour, 3 teaspoons baking powder, \u00bd teaspoon baking soda, \u00be teaspoon salt, \u00bd cup chopped walnuts\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz). [/INST] Recipe: Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz) \nIngredients: 2 \u00bd quarts chicken stock, 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs), 3 carrots, chopped, 1 white onion, chopped, 2 stalks celery, chopped, \u00bc cup chopped fresh cilantro, 1 clove garlic, 1 tablespoon chopped fresh mint, salt and ground black pepper to taste, 3 cups cooked rice, 1 avocado, peeled and chopped, 2 serrano peppers, minced, 2 limes, quartered\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Fig and Honey Jam with Walnuts? [/INST] Recipe: Fig and Honey Jam with Walnuts \nIngredients: 4 cups mission figs, stemmed, 2 cups honey, 1 cup water, \u00bc cup butter, 3 tablespoons lemon juice, 2 teaspoons ground cinnamon, 1 \u00bd teaspoons vanilla extract, 1 teaspoon ground cloves, 1 teaspoon salt, \u00bd teaspoon grated fresh ginger , 1 cup chopped walnuts\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Grandma Skeet's Prune Kolaches and what is its CO2 impact? [/INST] Recipe: Grandma Skeet's Prune Kolaches \nIngredients: 1 cup warm water, 1 teaspoon salt, 1 egg, 2 tablespoons butter, room temperature, 3 cups bread flour, \u00bc cup white sugar, 3 teaspoons bread machine yeast\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for German Apple Cake and its sustainability impact. [/INST] Recipe: German Apple Cake \nIngredients: 1 cup vegetable oil, 2 eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, \u00bd teaspoon salt, 4 cups apples - peeled, cored and diced\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Pineapple Upside-Down Bundt Cake? [/INST] Recipe: Pineapple Upside-Down Bundt Cake \nIngredients: cooking spray with flour, \u00bd cup melted butter, \u00bd cup packed brown sugar, 1 (8 ounce) can pineapple rings, 1 (4 ounce) jar maraschino cherries, 1 (15.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, \u00bc cup whole milk, or more as needed, \u2153 cup vegetable oil, 3 large eggs\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Pear Jam? [/INST] Recipe: Pear Jam \nIngredients: 4 \u00bd cups mashed ripe pears, \u00bc cup lemon juice, 3 tablespoons powdered fruit pectin, 1 teaspoon ground cinnamon, \u00bd teaspoon ground cloves, \u00bd teaspoon ground allspice, \u00bd teaspoon ground nutmeg, 7 \u00bd cups white sugar, 1 teaspoon butter, 8 half-pint canning jars with lids and rings, or as needed\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare German Apple Cake and what are its environmental impacts? [/INST] Recipe: German Apple Cake \nIngredients: 1 cup vegetable oil, 2 eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, \u00bd teaspoon salt, 4 cups apples - peeled, cored and diced\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Sauteed Apples and its sustainability impact. [/INST] Recipe: Sauteed Apples \nIngredients: \u00bc cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, \u00bd cup cold water, 2 teaspoons cornstarch, \u00bd cup brown sugar, \u00bd teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Sweet and Sour Pork Tenderloin. [/INST] Recipe: Sweet and Sour Pork Tenderloin \nIngredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin, salt and ground black pepper, \u2153 cup ketchup, \u2153 cup seasoned rice vinegar, 1 (8 ounce) can pineapple chunks, drained with juice reserved, 2 tablespoons brown sugar, 4 cloves garlic, minced, 2 teaspoons hot chili sauce (such as sriracha\u00ae), 1 teaspoon soy sauce, 1 pinch red pepper flakes, 1 tablespoon vegetable oil, 1 teaspoon butter, \u00bc cup chopped green onion (white part only), 2 tablespoons chopped green onion tops\nPreparation: N/A\n Environmental Impact \nrice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Chococonut Chip Cookies and its associated environmental costs. [/INST] Recipe: Chococonut Chip Cookies \nIngredients: 1 cup butter, 1 cup white sugar, \u00bd cup light brown sugar, 2 eggs, 1 teaspoon vanilla extract, 2 \u00bc cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups semisweet chocolate chips, 2 cups flaked coconut\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Banana Muffins. [/INST] Recipe: Banana Muffins \nIngredients: 1 \u00bd cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, \u00bd teaspoon salt, 3 large bananas, mashed, \u00be cup white sugar, 1 egg, \u2153 cup butter, melted\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Peach Upside Down Cake I. [/INST] Recipe: Peach Upside Down Cake I \nIngredients: \u00bc cup butter, \u00bd cup packed light brown sugar, \u00bc teaspoon ground nutmeg, 5 fresh peaches - peeled, pitted and halved, \u00bd cup butter, softened, \u00bd cup white sugar, 1 egg, 1 \u00bc cups all-purpose flour, 2 teaspoons baking powder, \u00bd teaspoon salt, \u00bd cup milk\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Raspberry and Almond Shortbread Thumbprints and its environmental impact? [/INST] Recipe: Raspberry and Almond Shortbread Thumbprints \nIngredients: 1 cup butter, softened, \u2154 cup white sugar, 1 \u00bc teaspoons almond extract, divided, 2 cups all-purpose flour, \u00bd cup seedless raspberry jam, \u00bd cup confectioners' sugar, 1 teaspoon milk\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Delightfully Exotic Mango Cake? [/INST] Recipe: Delightfully Exotic Mango Cake \nIngredients: 1 \u00bd cups canned sweetened mango pulp, 1 cup white sugar, \u00bd cup margarine, 2 medium eggs, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 tablespoons whole almonds, or as desired (optional)\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Easy Apple Pie? [/INST] Recipe: Easy Apple Pie \nIngredients: 1 (14.1 ounce) package pastry for a 9-inch double-crust pie, \u00be cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Apple Hand Pies and what are the associated emissions? [/INST] Recipe: Apple Hand Pies \nIngredients: 2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, \u00bc cup white sugar, \u00bc teaspoon salt, 1 \u00bd teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (optional), 1 pound prepared pie dough, cut into 4 pieces, 1 egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for To Die For Blueberry Muffins and its environmental impact? [/INST] Recipe: To Die For Blueberry Muffins \nIngredients: 1 \u00bd cups all-purpose flour, \u00be cup white sugar, 2 teaspoons baking powder, \u00bd teaspoon salt, \u2153 cup vegetable oil, 1 egg, \u2153 cup milk, or more as needed, 1 cup fresh blueberries\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Rachel's Sugar Plum Spice Jam? [/INST] Recipe: Rachel's Sugar Plum Spice Jam \nIngredients: 10 red plums, pitted and chopped, 2 cups chopped fresh pineapple, \u00bd cup apple juice, \u00bd (12 fluid ounce) can frozen orange juice concentrate, 1 lemon, juiced, 1 \u00bd teaspoons ground cloves, 1 teaspoon ground allspice, 1 (1.75 ounce) package powdered fruit pectin, 1 tablespoon butter, 8 cups white sugar, 4 drops red food coloring\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Grilled Honey-Nectarine Ricotta Toast sustainably? [/INST] Recipe: Grilled Honey-Nectarine Ricotta Toast \nIngredients: 1 teaspoon olive oil, 1 large nectarine, pitted and cut into 8 wedges, 2 thick slices crusty bread, 2 tablespoons olive oil, \u00bc cup whole-milk ricotta cheese, 1 tablespoon crushed sliced almonds, 2 leaves fresh mint, minced, 2 teaspoons honey, or to taste\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Grandma's Iron Skillet Apple Pie? [/INST] Recipe: Grandma's Iron Skillet Apple Pie \nIngredients: \u00bd cup butter, 1 cup brown sugar, 5 granny smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 cup white sugar, divided, 2 teaspoons ground cinnamon, divided, \u00bc cup white sugar, 1 tablespoon butter, cut into small chunks\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Great-Grandma Cathy's Date Loaf Candy and its sustainability impact. [/INST] Recipe: Great-Grandma Cathy's Date Loaf Candy \nIngredients: 2 cups white sugar, 1 cup milk, \u00bc cup butter, 1 cup chopped dates, 1 cup chopped pecans, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Fruit Leather. [/INST] Recipe: Fruit Leather \nIngredients: 1 cup sugar, \u00bc cup lemon juice, 4 cups peeled, cored and chopped apple, 4 cups peeled, cored and chopped pears\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Easy Blueberry Cobbler? [/INST] Recipe: Easy Blueberry Cobbler \nIngredients: \u00bd cup butter, 1 cup self-rising flour, 1 cup white sugar, 1 cup milk, 4 cups fresh blueberries\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Peach Preserves and what is its CO2 impact? [/INST] Recipe: Peach Preserves \nIngredients: 12 fresh peaches, pitted and chopped, 4 \u00bd cups white sugar, 1 (2 ounce) package dry pectin\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Coconut Lime Rice? [/INST] Recipe: Coconut Lime Rice \nIngredients: 1 cup basmati rice, 1 tablespoon coconut oil, 1 teaspoon butter, \u00bc cup flaked coconut, 1 cup coconut milk, 1 cup chicken broth, salt, to taste, 1 lime, zested and juiced, ground black pepper, to taste\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Peachy Bread Pudding with Caramel Sauce and what are its environmental impacts? [/INST] Recipe: Peachy Bread Pudding with Caramel Sauce \nIngredients: 2 cups fresh peaches - peeled, pitted and halved, 1 (14 ounce) can sweetened condensed milk, 3 eggs, lightly beaten, 1 \u00bc cups hot water, \u00bc cup butter, melted, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 4 cups french bread, torn into small pieces\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Apple Strudel Muffins along with its CO2 impact. [/INST] Recipe: Apple Strudel Muffins \nIngredients: 2 cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon baking soda, \u00bd teaspoon salt, 1 cup white sugar, \u00bd cup butter, 2 large eggs, 1 \u00bc teaspoons vanilla, 1 \u00bd cups chopped apples\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Mexican Baked Fish. [/INST] Recipe: Mexican Baked Fish \nIngredients: 1 \u00bd pounds cod, 1 cup salsa, 1 cup shredded sharp cheddar cheese, \u00bd cup coarsely crushed corn chips, 1 avocado - peeled, pitted and sliced, \u00bc cup sour cream\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Fruit-Stuffed Pork Loin. [/INST] Recipe: Fruit-Stuffed Pork Loin \nIngredients: \u00be cup chopped pitted prunes, \u00be cup chopped dried apricots, 1 tablespoon grated fresh ginger , 1 teaspoon grated orange zest, \u00bd teaspoon ground cumin, \u00bd teaspoon ground cinnamon, salt and ground black pepper to taste, 1 (4 pound) boneless pork loin roast, butterflied , \u00bc cup packed brown sugar, 2 teaspoons all-purpose flour, 2 teaspoons cider vinegar, 1 teaspoon ground cumin, 1 teaspoon mustard powder, \u00bd cup water, 1 teaspoon cornstarch, 1 tablespoon water\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Caribbean Chicken sustainably? [/INST] Recipe: Caribbean Chicken \nIngredients: 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried parsley, \u00bd teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon pepper, 4 boneless, skinless chicken breast halves, \u00bc cup duck sauce, \u00bc cup marinara sauce, 1 teaspoon mango hot sauce, \u00be cup fresh pink grapefruit juice, divided, 1 cup italian seasoned bread crumbs, 1 ripe nectarine, pitted and sliced\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | grapefruit -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Strawberry Fig Preserve. [/INST] Recipe: Strawberry Fig Preserve \nIngredients: 3 cups mashed fresh ripe figs, 3 cups white sugar, 2 (3 ounce) packages strawberry flavored gelatin (such as jell-o\u00ae), 6 half pint canning jars with lids and rings\nPreparation: N/A\n Environmental Impact \nstrawberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Coconut Date Balls? [/INST] Recipe: Coconut Date Balls \nIngredients: 2 eggs, beaten, 1 cup white sugar, 1 cup chopped dates, 1 teaspoon vanilla extract, 1 tablespoon butter, 3 cups crispy rice cereal, 1 cup flaked coconut\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Sauteed Apples. [/INST] Recipe: Sauteed Apples \nIngredients: \u00bc cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, \u00bd cup cold water, 2 teaspoons cornstarch, \u00bd cup brown sugar, \u00bd teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Spicy Persimmon Chutney and its sustainability impact. [/INST] Recipe: Spicy Persimmon Chutney \nIngredients: 1 \u00bd cups cider vinegar, 1 cup chopped onion, 1 large granny smith apple - peeled, cored and chopped, 1 cup golden raisins, \u00be cup white sugar, \u00bc cup lemon juice, 1 green chile pepper, seeded and minced, 1 tablespoon minced fresh ginger root, 1 tablespoon lemon zest, 1 teaspoon ground coriander seed, \u215b teaspoon ground cloves, 4 fuyu persimmons, peeled and chopped\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Easy Banana Loaf Cake along with its CO2 impact. [/INST] Recipe: Easy Banana Loaf Cake \nIngredients: 1 \u00bd cups all-purpose flour, 1 cup white sugar, \u00bc cup butter, softened, 1 teaspoon vanilla extract, 1 teaspoon baking soda, \u00bd teaspoon baking powder, 1 egg, 3 very ripe bananas\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Dolce Pesca (Sweet Peaches) and its associated environmental costs. [/INST] Recipe: Dolce Pesca (Sweet Peaches) \nIngredients: 4 fresh figs, \u00bd cup pine nuts, 4 peaches, halved and pitted, \u00bc cup white sugar, 1 cup white wine, \u00bd cup brandy\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Award Winning Peaches and Cream Pie. [/INST] Recipe: Award Winning Peaches and Cream Pie \nIngredients: \u00be cup all-purpose flour, \u00bd teaspoon salt, 1 teaspoon baking powder, 1 (3 ounce) package non-instant vanilla pudding mix, 3 tablespoons butter, softened, 1 egg, \u00bd cup milk, 1 (29 ounce) can sliced peaches, drained and syrup reserved, 1 (8 ounce) package cream cheese, softened, \u00bd cup white sugar, 1 tablespoon white sugar, 1 teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Apple Pie by Grandma Ople and its environmental impact? [/INST] Recipe: Apple Pie by Grandma Ople \nIngredients: 8 small granny smith apples, or as needed, \u00bd cup unsalted butter, 3 tablespoons all-purpose flour, \u00bd cup white sugar, \u00bd cup packed brown sugar, \u00bc cup water, 1 (9 inch) double-crust pie pastry, thawed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Judy's Brown Sauce and its sustainability impact. [/INST] Recipe: Judy's Brown Sauce \nIngredients: 10 cups peeled, cored, and roughly chopped tart apples, 10 cups pitted and halved fresh prune plums, 5 cups chopped onions, 6 cups malt vinegar, 5 cups white sugar, \u00bd cup salt, \u00bd cup worcestershire sauce, 4 cloves garlic, minced, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 2 teaspoons ground allspice, 2 teaspoons ground cayenne pepper, 15 half-pint canning jars with lids and rings\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of A Drama Queen's Pavlova. [/INST] Recipe: A Drama Queen's Pavlova \nIngredients: 6 egg whites, 1 pinch salt, 1 \u00bd teaspoons vinegar, 2 cups castor sugar or superfine sugar, 1 \u00bd teaspoons vanilla extract, \u00bd cup unsweetened flaked coconut (optional), 2 cups sweetened whipped cream, 1 cup fresh strawberries, sliced, 2 kiwifruit, peeled, halved lengthwise, and sliced, 1 fresh peach - peeled, pitted and sliced, \u00bd cup fresh blueberries\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Simple Lemon Cake and what is its CO2 impact? [/INST] Recipe: Simple Lemon Cake \nIngredients: 1 cup white sugar, \u00bd cup butter, 2 large eggs, 2 teaspoons vanilla extract, 1 \u00bd cups all-purpose flour, 1 \u00be teaspoons baking powder, \u00be cup milk, 1 tablespoon lemon zest, 1 tablespoon lemon juice\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Sweet Coconut Oatmeal. [/INST] Recipe: Sweet Coconut Oatmeal \nIngredients: 1 (14 ounce) can coconut milk, 1 cup rolled oats, 2 tablespoons honey, \u00bc cup coconut flakes (optional), 2 tablespoons brown sugar, or more to taste, 1 teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Zesty Salad along with its CO2 impact. [/INST] Recipe: Zesty Salad \nIngredients: 1 small potato, cut into cubes, \u00bd cup finely chopped cabbage, \u00bc cup fresh pomegranate seeds , \u00bd carrot, cut into matchsticks, 1 tablespoon extra-virgin olive oil, 1 teaspoon lemon juice, 1 clove garlic, minced, \u00bd teaspoon salt, \u00bc teaspoon brown sugar, \u00bc teaspoon red pepper flakes\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Butter Biscuit Peach Cobbler. [/INST] Recipe: Butter Biscuit Peach Cobbler \nIngredients: 2 (29 ounce) cans peaches, \u00be cup white sugar, \u00bd cup brown sugar, \u00bd cup unsalted butter, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, \u00bd teaspoon nutmeg, 1 pinch salt, 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as pillsbury grands!\u00ae), 1 pinch ground cinnamon, 1 pinch white sugar, 1 pinch ground nutmeg, 1 pastry for a 9-inch pie crust\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Vegan Banana Muffins. [/INST] Recipe: Vegan Banana Muffins \nIngredients: 3 cups all-purpose flour, 1 cup white sugar, \u00bd cup brown sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon salt, 2 cups mashed ripe bananas, 1 cup canola oil, 1 cup coconut milk\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making German Apple Pancake? [/INST] Recipe: German Apple Pancake \nIngredients: 4 eggs, \u00bd cup unbleached all-purpose flour, 1 tablespoon sugar, \u00bd teaspoon baking powder, 1 pinch salt, 1 cup milk, 1 teaspoon vanilla extract, 2 tablespoons unsalted butter, melted, \u00bd teaspoon ground nutmeg, \u00bc cup unsalted butter, \u00bd cup white sugar, divided, \u00bd teaspoon ground cinnamon, \u00bd teaspoon ground nutmeg, 1 large tart apple - peeled, cored and sliced\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Cornish Game Hens with Garlic and Rosemary. [/INST] Recipe: Cornish Game Hens with Garlic and Rosemary \nIngredients: 4 cornish game hens, 3 tablespoons olive oil, divided, salt and pepper to taste, 1 lemon, quartered, 8 sprigs fresh rosemary, divided, 24 cloves garlic, \u2153 cup white wine, \u2153 cup low-sodium chicken broth\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Cranberry Persimmon Bread? [/INST] Recipe: Cranberry Persimmon Bread \nIngredients: 1 \u00bd cups ripe hachiya persimmon pulp, 2 teaspoons baking soda, 2 cups brown sugar, 4 eggs, \u2154 cup vegetable oil, 1 \u00bd teaspoons ground cinnamon, \u00bd teaspoon ground nutmeg, 1 teaspoon salt, 3 cups all-purpose flour, 2 cups fresh cranberries\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Willard Family German Chocolate Cake sustainably? [/INST] Recipe: Willard Family German Chocolate Cake \nIngredients: 1 (4 ounce) package sweet baking chocolate (such as baker's german's sweet chocolate\u00ae) - broken into pieces, \u00bd cup boiling water, 1 cup margarine, softened, 2 cups white sugar, 4 eggs, separated, 1 teaspoon vanilla extract, 2 \u00bd cups sifted all purpose flour, 1 teaspoon baking soda, \u00bd teaspoon salt, 1 cup buttermilk, 1 cup evaporated milk, 1 cup white sugar, 3 egg yolks, \u00bc cup margarine, 1 teaspoon vanilla extract, 1 \u2153 cups sweetened flake coconut, 1 cup chopped pecans\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Apricot Glazed Carrots? [/INST] Recipe: Apricot Glazed Carrots \nIngredients: 2 pounds carrots, peeled and diagonally sliced, 3 tablespoons butter, melted, \u2153 cup apricot preserves, \u00bc teaspoon ground nutmeg, \u00bc teaspoon salt, 1 teaspoon orange zest, 2 teaspoons fresh lemon juice, chopped fresh parsley for garnish\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Delish Black Mission Figs! and its sustainability impact. [/INST] Recipe: Delish Black Mission Figs! \nIngredients: 8 black mission figs, cut in half, \u00bc cup crumbled goat cheese, or as needed, 3 slices prosciutto, trimmed of all fat and cut into strips, 2 tablespoons honey, or to taste\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Easy Apple Cinnamon Muffins along with its CO2 impact. [/INST] Recipe: Easy Apple Cinnamon Muffins \nIngredients: 1 \u00bd cups all-purpose flour, \u00be cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, 1 egg, \u2153 cup vegetable oil, \u2153 cup milk, 2 apples - peeled, cored and chopped\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Delicious Pineapple Muffins. [/INST] Recipe: Delicious Pineapple Muffins \nIngredients: 2 cups all-purpose flour, \u00bd cup white sugar, 1 tablespoon baking powder, \u00bd teaspoon salt, 1 (8 ounce) can crushed pineapple, 1 egg, beaten, \u00be cup milk, \u00bc cup butter, melted, \u00bc cup butter, melted, \u00bc teaspoon ground cinnamon, \u2153 cup packed brown sugar, \u00bd cup all-purpose flour\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Sauteed Apples and its environmental impact? [/INST] Recipe: Sauteed Apples \nIngredients: \u00bc cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, \u00bd cup cold water, 2 teaspoons cornstarch, \u00bd cup brown sugar, \u00bd teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Baked Ham with Sweet Glaze. [/INST] Recipe: Baked Ham with Sweet Glaze \nIngredients: 1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, \u00bc cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained, toothpicks\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Great-Grandmother Bubbie's Hamantaschen and its sustainability impact. [/INST] Recipe: Great-Grandmother Bubbie's Hamantaschen \nIngredients: 2 cups pitted prunes, cooked, drained and mashed, 2 cups dried apricots, cooked drained and mashed, 3 eggs, 1 cup white sugar, \u00bd cup safflower oil, 1 lemon, zested, 1 orange, zested, 4 cups unbleached all-purpose flour, 2 teaspoons baking powder, 1 tablespoon lemon juice, \u00bd cup chopped walnuts, \u2153 cup white sugar, or to taste\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Hummingbird Cake and what are its environmental impacts? [/INST] Recipe: Hummingbird Cake \nIngredients: 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups mashed bananas, 1 \u00bd cups canola oil, 1 cup chopped black walnuts, 1 (8 ounce) can crushed pineapple, drained, 3 large eggs\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Almost No Fat Banana Bread. [/INST] Recipe: Almost No Fat Banana Bread \nIngredients: cooking spray, 1 \u00bd cups all-purpose flour, \u00be cup white sugar, 1 \u00bc teaspoons baking powder, \u00bd teaspoon baking soda, \u00bd teaspoon ground cinnamon, 1 cup banana, mashed, \u00bc cup applesauce, 2 egg whites\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Thirty Day Friendship Cake. [/INST] Recipe: Thirty Day Friendship Cake \nIngredients: 2 cups friendship fruit starter, 1 (15 ounce) can sliced peaches with juice, 2 \u00bd cups white sugar, 1 (15 ounce) can pineapple chunks with juice, \u00bd cup white sugar, 2 (10 ounce) jars maraschino cherries, 2 \u00bd cups white sugar, 2 (18.25 ounce) packages yellow cake mix, 2 (3.4 ounce) packages instant vanilla pudding mix, 1 \u2153 cups vegetable oil, 8 eggs, 2 cups golden raisins, 2 cups chopped walnuts, 2 cups flaked coconut\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Dried Apricot Pie and what is its CO2 impact? [/INST] Recipe: Dried Apricot Pie \nIngredients: 18 ounces dried apricots, 1 \u00be cups water, 1 tablespoon cornstarch, 1 tablespoon orange liqueur , 1 \u00be cups white sugar, 1 recipe pastry for a 9 inch double crust pie\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Banana Chocolate Chip Cookies along with its CO2 impact. [/INST] Recipe: Banana Chocolate Chip Cookies \nIngredients: 2 \u00bd cups all-purpose flour, 2 teaspoons baking powder, \u00bd teaspoon salt, \u00bc teaspoon baking soda, 1 cup white sugar, \u2154 cup butter, softened, 1 cup mashed bananas, 2 eggs, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chips\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Chicken Stuffed Baked Avocados and its sustainability impact. [/INST] Recipe: Chicken Stuffed Baked Avocados \nIngredients: 4 avocados, halved and pitted, 2 cooked chicken breasts, shredded, 4 ounces cream cheese, softened, \u00bc cup chopped tomatoes, \u00bc teaspoon salt, \u00bc teaspoon ground black pepper, 1 pinch cayenne pepper, \u00bd cup shredded parmesan cheese, or more to taste\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Mangonada Jell-O Shots? [/INST] Recipe: Mangonada Jell-O Shots \nIngredients: \u00bc cup water, 2 (.25 ounce) packages unflavored gelatin, 2 cups mango puree, \u00bd cup white sugar, 1 tablespoon lemon juice, 1 cup vodka, 1 teaspoon chamoy sauce, or to taste, 1 teaspoon chile-lime seasoning (such as tajin\u00ae), or as needed\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Apricot Chicken with Balsamic Vinegar. [/INST] Recipe: Apricot Chicken with Balsamic Vinegar \nIngredients: 2 tablespoons extra-virgin olive oil, 2 pounds chicken breast tenderloins, cut into bite-size pieces, salt and pepper to taste, 1 large onion, chopped (optional), \u00bc cup balsamic vinegar, or to taste, 20 dried apricots, 1 cup chicken stock, 1 cup apricot preserves, 1 tablespoon chopped fresh thyme, 3 tablespoons chopped fresh flat-leaf parsley (optional)\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Middle Eastern Rice Pilaf with Pomegranate and its sustainability impact. [/INST] Recipe: Middle Eastern Rice Pilaf with Pomegranate \nIngredients: 2 tablespoons olive oil, 1 onion, finely chopped, 1 cup long-grain rice, 2 \u00bc cups hot vegetable broth, 4 saffron threads, 1 pinch ground allspice, 3 tablespoons unsalted shelled pistachios, 1 tablespoon butter, 1 large pomegranate, peeled and seeds separated, salt and freshly ground black pepper\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] How do I make Sweet and Sour Chicken III and what is its CO2 impact? [/INST] Recipe: Sweet and Sour Chicken III \nIngredients: 1 pound skinless, boneless chicken breast meat - cubed, 2 tablespoons vegetable oil, \u00bd cup sliced green bell pepper, \u00bd cup sliced red bell pepper, 1 cup carrot strips, 1 clove garlic, minced, 1 tablespoon cornstarch, \u00bc cup low sodium soy sauce, 1 (8 ounce) can pineapple chunks, juice reserved, 1 tablespoon vinegar, 1 tablespoon brown sugar, \u00bd teaspoon ground ginger\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Easy Sweet and Sour Chicken. [/INST] Recipe: Easy Sweet and Sour Chicken \nIngredients: 3 tablespoons all-purpose flour, \u00bd teaspoon garlic powder, \u00bd teaspoon salt, \u00bd teaspoon ground black pepper, 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes, 3 tablespoons vegetable oil, divided, 3 celery ribs, sliced, 2 green bell peppers, diced, 1 onion, chopped, \u00bd cup ketchup, \u00bd cup lemon juice, \u00bd cup crushed pineapple with syrup, \u2153 cup packed brown sugar\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Debbie's Amazing Apple Bread. [/INST] Recipe: Debbie's Amazing Apple Bread \nIngredients: 2 eggs, 2 cups white sugar, \u00bd cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 \u00bd teaspoons salt, 1 teaspoon baking powder, \u00bd teaspoon ground cinnamon, or more to taste\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Banana Pumpkin Bread and what are its environmental impacts? [/INST] Recipe: Banana Pumpkin Bread \nIngredients: 2 ripe bananas, mashed, 1 \u2153 cups canned pumpkin puree, \u00bd cup honey, \u00bd cup white sugar, \u2153 cup vegetable oil, 2 large eggs, 2 \u00bd cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, \u00be cup raisins (optional), \u00bd cup walnut pieces (optional)\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Melt in Your Mouth Blueberry Cake. [/INST] Recipe: Melt in Your Mouth Blueberry Cake \nIngredients: \u00bd cup butter, \u00be cup white sugar, divided, \u00bc teaspoon salt, 1 teaspoon vanilla extract, 2 egg yolks, 1 \u00bd cups all-purpose flour, 1 teaspoon baking powder, \u2153 cup milk, 1 \u00bd cups fresh blueberries, 1 tablespoon all-purpose flour, 2 egg whites, 1 tablespoon white sugar\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Overnight Blueberry French Toast and its sustainability impact. [/INST] Recipe: Overnight Blueberry French Toast \nIngredients: 12 slices day-old bread, cut into 1-inch cubes, 2 (8 ounce) packages cream cheese, cut into 1 inch cubes, 1 cup fresh blueberries, 12 eggs, beaten, 2 cups milk, 1 teaspoon vanilla extract, \u2153 cup maple syrup\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Banana Bread - Quick Bread for Machines. [/INST] Recipe: Banana Bread - Quick Bread for Machines \nIngredients: 2 bananas, peeled and halved lengthwise, 2 cups all-purpose flour, \u00be cup white sugar, 2 large eggs, 3 tablespoons vegetable oil, 1 teaspoon baking powder, \u00bd teaspoon baking soda\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Apple Crisp. [/INST] Recipe: Apple Crisp \nIngredients: 10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, \u00bd cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, \u00bc teaspoon baking powder, \u00bc teaspoon baking soda, \u00bd cup butter, melted\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Plum Kuchen. [/INST] Recipe: Plum Kuchen \nIngredients: \u00bd cup white sugar, 2 tablespoons margarine, 2 eggs, beaten, 1 cup all-purpose flour, 1 teaspoon baking powder, \u00bc teaspoon salt, 1 teaspoon vanilla extract, 10 italian plums, halved and pitted\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for All-Day Apple Butter. [/INST] Recipe: All-Day Apple Butter \nIngredients: 5 \u00bd pounds apples - peeled, cored and finely chopped, 4 cups white sugar, 2 teaspoons ground cinnamon, \u00bc teaspoon ground cloves, \u00bc teaspoon salt\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making LaWanna's Mango Salsa on Tilapia Fillets? [/INST] Recipe: LaWanna's Mango Salsa on Tilapia Fillets \nIngredients: \u00bd fresh pineapple - peeled, cored, and chopped, \u00bd pound strawberries, quartered, 3 kiwifruit, peeled and diced, 1 large mango - peeled, seeded and diced, \u00bd cup grape tomatoes, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon balsamic vinegar, 1 \u00bd pounds tilapia fillets, \u00bd teaspoon seasoned pepper blend\nPreparation: N/A\n Environmental Impact \ntomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Zwetschekuchen (German Plum Tart) and its environmental impact? [/INST] Recipe: Zwetschekuchen (German Plum Tart) \nIngredients: 4 cups all-purpose flour, 1 \u2153 cups white sugar, 1 teaspoon grated fresh lemon peel, 1 pinch ground cinnamon, 1 cup butter, cut into chunks, 2 eggs, 2 egg yolks, 1 teaspoon water, if needed, 3 pounds italian prune plums, 1 tablespoon white sugar, or to taste\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Persimmon Muffins. [/INST] Recipe: Persimmon Muffins \nIngredients: 1 egg, 1 cup persimmon pulp, \u00bd cup canola oil, \u2153 cup milk, 2 cups all-purpose flour, \u00bd cup walnuts, \u2153 cup white sugar, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Pear and Pomegranate Salad along with its CO2 impact. [/INST] Recipe: Pear and Pomegranate Salad \nIngredients: 3 cups green leaf lettuce, rinsed and torn, 1 bartlett or anjou pear, \u2153 cup pomegranate seeds, 1 tablespoon vegetable oil, 2 tablespoons pomegranate juice, 1 tablespoon lemon juice, 1 teaspoon prepared dijon-style mustard, \u00bd tablespoon honey, ground black pepper to taste\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Hawaiian Chicken Kabobs. [/INST] Recipe: Hawaiian Chicken Kabobs \nIngredients: 3 tablespoons soy sauce, 3 tablespoons brown sugar, 2 tablespoons sherry, 1 tablespoon sesame oil, \u00bc teaspoon ground ginger, \u00bc teaspoon garlic powder, 8 skinless, boneless chicken breast halves - cut into 2 inch pieces, 1 (20 ounce) can pineapple chunks, drained, skewers\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Fresh Fruit Basket Cobbler and its sustainability impact. [/INST] Recipe: Fresh Fruit Basket Cobbler \nIngredients: 2 cups sliced fresh peaches, 2 cups sliced fresh nectarines, 2 cups pitted and quartered plums, 1 teaspoon cornstarch, 1 cup currant jelly, \u00bd teaspoon apple pie spice, \u215b teaspoon white pepper, 1 (16.3 ounce) can refrigerated flaky biscuits (such as pillsbury grands!\u00ae), \u00bc cup white sugar, \u00bc teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare The Best Banana Bread and what are its environmental impacts? [/INST] Recipe: The Best Banana Bread \nIngredients: 1 cup white sugar, \u00bd cup margarine, softened, 2 eggs, 1 \u00bd cups mashed banana, 2 cups all-purpose flour, 1 teaspoon baking soda\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Summer Fruit Salad with Whipped Cream along with its CO2 impact. [/INST] Recipe: Summer Fruit Salad with Whipped Cream \nIngredients: \u2153 cup water, 5 tablespoons white sugar, \u00bc cup raspberry-flavored liqueur (such as chambord\u00ae), 2 tablespoons fresh lemon juice\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for 5 Cup Salad. [/INST] Recipe: 5 Cup Salad \nIngredients: 1 cup mini marshmallows, 1 cup shredded coconut, 1 cup drained mandarin oranges, 1 cup drained pineapple chunks, 1 cup sour cream\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Easy Mango Cake and its associated environmental costs. [/INST] Recipe: Easy Mango Cake \nIngredients: 1 ripe mango, 1 (18.25 ounce) box yellow cake mix, 3 eggs, \u00bd cup water, \u00bc cup vegetable oil, 2 tablespoons lime zest\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Seven Layer Bars and its environmental impact? [/INST] Recipe: Seven Layer Bars \nIngredients: \u00bd cup unsalted butter, 1 \u00bd cups graham cracker crumbs, 1 cup semisweet chocolate chips, 1 cup butterscotch chips, 1 cup chopped walnuts, 1 (14 ounce) can sweetened condensed milk, 1 \u2153 cups shredded coconut\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Apricot Cream Cheese Thumbprints and what is its CO2 impact? [/INST] Recipe: Apricot Cream Cheese Thumbprints \nIngredients: 1 \u00bd cups butter, softened, 1 \u00bd cups white sugar, 1 (8 ounce) package cream cheese, softened, 2 eggs, 2 tablespoons lemon juice, 1 \u00bd teaspoons lemon zest, 4 \u00bd cups all-purpose flour, 1 \u00bd teaspoons baking powder, 1 cup apricot preserves, \u2153 cup confectioners' sugar for decoration\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Extreme Banana Nut Bread 'EBNB'? [/INST] Recipe: Extreme Banana Nut Bread 'EBNB' \nIngredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 cups white sugar, 1 cup butter, softened, 2 cups mashed overripe bananas, 4 large eggs, beaten, 1 cup chopped walnuts\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Meyer Lemon Avocado Toast and its sustainability impact. [/INST] Recipe: Meyer Lemon Avocado Toast \nIngredients: 2 slices whole grain bread, \u00bd avocado, 2 tablespoons chopped fresh cilantro, or more to taste, 1 teaspoon meyer lemon juice, or to taste, \u00bc teaspoon meyer lemon zest, 1 pinch cayenne pepper, 1 pinch fine sea salt, \u00bc teaspoon chia seeds\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Momma's Fresh Fig Preserves? [/INST] Recipe: Momma's Fresh Fig Preserves \nIngredients: 6 cups quartered fresh figs, 3 cups white sugar, 1 tablespoon lemon juice, \u00bd teaspoon grated fresh ginger , \u00bd teaspoon ground cinnamon, \u00bd teaspoon vanilla extract, \u00bc teaspoon salt\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Canned Apple Pie Filling and its sustainability impact. [/INST] Recipe: Canned Apple Pie Filling \nIngredients: 4 \u00bd cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, \u00bc teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Avocado Soup with Chicken and Lime? [/INST] Recipe: Avocado Soup with Chicken and Lime \nIngredients: 4 (6 inch) corn tortillas, julienned, 1 \u00bd tablespoons olive oil, 1 white onion, sliced thinly, 8 cloves garlic, thinly sliced, 4 fresh jalapeno peppers, sliced, 8 ounces skinless, boneless chicken breast halves - cut into thin strips, 1 quart chicken broth, \u00bc cup fresh lime juice, 1 tomato, seeded and diced, salt and ground black pepper to taste, 1 avocado - peeled, pitted and diced, \u00bc cup chopped fresh cilantro\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Apricot Lentil Soup and what is its CO2 impact? [/INST] Recipe: Apricot Lentil Soup \nIngredients: 3 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, \u2153 cup dried apricots, 1 \u00bd cups red lentils, 5 cups chicken stock, 3 roma (plum) tomatoes - peeled, seeded and chopped, \u00bd teaspoon ground cumin, \u00bd teaspoon dried thyme, salt to taste, ground black pepper to taste, 2 tablespoons fresh lemon juice\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Maraschino Cherry Nut Cake and what are its environmental impacts? [/INST] Recipe: Maraschino Cherry Nut Cake \nIngredients: 1 (10 ounce) jar maraschino cherries, 2 \u00bc cups sifted cake flour, 2 \u00bd teaspoons baking powder, \u00bd teaspoon salt, divided, \u00bd cup shortening, 1 \u2153 cups white sugar, 3 egg whites, room temperature, \u2154 cup milk, room temperature, \u00bd cup chopped pecans, \u00be cup butter, room temperature, 6 cups sifted confectioners' sugar, divided, \u2153 cup milk, 6 drops red food coloring, 1 \u00bd teaspoons vanilla extract, 12 maraschino cherries, with stems\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Best Strawberry Cake from Scratch along with its CO2 impact. [/INST] Recipe: Best Strawberry Cake from Scratch \nIngredients: 2 cups white sugar, 1 cup butter, softened, 1 (3 ounce) package strawberry flavored jell-o\u00ae, 4 large eggs (room temperature), 2 \u00be cups sifted cake flour, 2 \u00bd teaspoons baking powder, 1 cup whole milk, room temperature, \u00bd cup strawberry puree made from frozen sweetened strawberries, 1 tablespoon vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | strawberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Best Hot Sauce? [/INST] Recipe: Best Hot Sauce \nIngredients: 10 fresh hot chile peppers, stems removed, 1 onion, coarsely chopped, \u00bc cup pitted fresh dates, or more to taste, \u00bc cup fresh basil leaves, \u00bc cup fresh parsley leaves, 1 roma (plum) tomato, roughly chopped, 2 tablespoons beef bouillon powder, 4 garlic cloves, \u00bd cup vegetable oil, or as needed, salt to taste, 1 squeeze lemon juice\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Prune Cake and its sustainability impact. [/INST] Recipe: Prune Cake \nIngredients: 1 cup pitted prunes, \u00bd cup water, 2 cups all-purpose flour, 1 \u00bd cups white sugar, 1 tablespoon ground allspice, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, 1 cup vegetable oil, 1 cup buttermilk, 2 eggs, lightly beaten, 1 \u00bd cups chopped pecans\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Healthy Fish Tacos with Mango Salsa and what is its CO2 impact? [/INST] Recipe: Healthy Fish Tacos with Mango Salsa \nIngredients: 1 mango - peeled, seeded, and chopped, 2 avocados - peeled, pitted, and chopped, 1 cup chopped tomato, \u00bd cup diced red onion, \u00bd cup diced red pepper, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons canola oil, 2 tablespoons brown sugar, 1 lime, juiced, 1 teaspoon cider vinegar, 1 dash hot pepper sauce, or to taste, salt and ground black pepper to taste, 8 taco shells, 4 (6 ounce) mahi mahi fillets, cut into 1-inch slices, 1 teaspoon ground black pepper, 1 teaspoon paprika, \u00bd teaspoon salt, 2 tablespoons olive oil\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Plum Dumplings and what are the associated emissions? [/INST] Recipe: Plum Dumplings \nIngredients: 25 italian prune plums, 3 tablespoons sugar, 2 large potatoes, peeled and quartered\nPreparation: N/A\n Environmental Impact \npotatoes -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Warm Shrimp Salad and what are the associated emissions? [/INST] Recipe: Warm Shrimp Salad \nIngredients: 1 pound medium shrimp - peeled and deveined, 2 tablespoons butter, 2 lemons, juiced, 2 heads butter lettuce, 2 tomatoes, chopped, 1 avocado - peeled, pitted and diced, 2 stalks celery, chopped, 1 cucumber, cleaned and chopped, \u00bd cup shredded carrots, \u2153 cup vinaigrette salad dressing\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for French Pear Pie? [/INST] Recipe: French Pear Pie \nIngredients: 6 large pears, peeled and sliced, 1 lemon, juiced, \u2154 cup white sugar, \u00bd teaspoon grated nutmeg, 1 (9 inch) unbaked single pie crust, \u00bd cup butter, \u00bd cup brown sugar, 1 cup all-purpose flour\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Figs and Toasted Almonds Brie? [/INST] Recipe: Figs and Toasted Almonds Brie \nIngredients: \u00bd cup brown sugar, 2 tablespoons water, 6 fresh figs, stemmed and quartered, 1 (14 ounce) round 4 1/4-inch diameter round brie cheese, \u00bd cup toasted almonds, \u00bd teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Watermelon Preserves and its associated environmental costs. [/INST] Recipe: Watermelon Preserves \nIngredients: 2 pounds watermelon, 3 cups white sugar, 3 lemons - rinsed, sliced and seeded\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Pavlova with Winter Fruits sustainably? [/INST] Recipe: Pavlova with Winter Fruits \nIngredients: 4 egg whites, at room temperature, \u00be cup white sugar, \u00bc cup superfine sugar, 1 \u00bd teaspoons cornstarch, \u00bd teaspoon orange blossom water (optional), \u00bd teaspoon white vinegar\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Simple Banana Bread along with its CO2 impact. [/INST] Recipe: Simple Banana Bread \nIngredients: cooking spray, 2 cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon salt, 4 ripe bananas, mashed, 2 large eggs, \u2154 cup white sugar, \u00bd cup chopped walnuts\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Vegetarian Tortilla Soup and its sustainability impact. [/INST] Recipe: Vegetarian Tortilla Soup \nIngredients: 2 tablespoons vegetable oil, 1 (1 pound) package frozen pepper and onion stir fry mix, 2 cloves garlic, minced, 3 tablespoons ground cumin, 1 (28 ounce) can crushed tomatoes, 3 (4 ounce) cans chopped green chile peppers, drained, 4 (14 ounce) cans vegetable broth, salt and pepper to taste, 1 (11 ounce) can whole kernel corn, 12 ounces tortilla chips, 1 cup shredded cheddar cheese, 1 avocado - peeled, pitted and diced\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Apple Turnovers. [/INST] Recipe: Apple Turnovers \nIngredients: 2 tablespoons lemon juice, 4 cups water, 4 granny smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Apple Strudel Muffins? [/INST] Recipe: Apple Strudel Muffins \nIngredients: 2 cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon baking soda, \u00bd teaspoon salt, 1 cup white sugar, \u00bd cup butter, 2 large eggs, 1 \u00bc teaspoons vanilla, 1 \u00bd cups chopped apples\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Plum Pudding Sauce. [/INST] Recipe: Plum Pudding Sauce \nIngredients: 2 tablespoons margarine, \u00be cup white sugar, 1 egg, 2 cups milk, 2 teaspoons all-purpose flour, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Sweet and Spicy Fig Compote along with its CO2 impact. [/INST] Recipe: Sweet and Spicy Fig Compote \nIngredients: 1 cup sliced dried figs, 1 cup red wine, \u00bc cup white sugar, 1 tablespoon honey, 1 teaspoon red pepper flakes, or to taste, 1 pinch salt\nPreparation: N/A\n Environmental Impact \nwine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Apple Crumb Pie. [/INST] Recipe: Apple Crumb Pie \nIngredients: 6 cups thinly sliced apples, 1 tablespoon lemon juice (optional), \u00be cup white sugar, 2 tablespoons all-purpose flour, \u00bd teaspoon ground cinnamon, \u215b teaspoon ground nutmeg, \u00bd cup raisins (optional), \u00bd cup chopped walnuts (optional), 1 (9 inch) pie shell, \u00bd cup all-purpose flour, \u00bd cup packed brown sugar, 3 tablespoons butter\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Taco Salad III and what is its CO2 impact? [/INST] Recipe: Taco Salad III \nIngredients: 16 ounces lean ground beef, 1 (1.25 ounce) package taco seasoning mix, 1 head iceberg lettuce, shredded, 1 red onion, sliced, 1 bunch green onions, chopped, 1 (15 ounce) can pinto beans, drained, 1 (15 ounce) can kidney beans, drained, 2 large tomatoes, chopped, 1 avocados - peeled, pitted, and cubed, 8 ounces shredded cheddar cheese, 1 (16 ounce) package corn chips, 1 (16 ounce) bottle catalina salad dressing\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Cranberry Sauce with Apricots, Raisins, and Orange and its environmental impact? [/INST] Recipe: Cranberry Sauce with Apricots, Raisins, and Orange \nIngredients: 1 cup orange juice, 1 cup water, 4 cups fresh cranberries, \u00be cup sugar, 1 cup chopped dried apricots, 1 cup golden raisins, 1 tablespoon grated orange zest\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Strawberry Jam? [/INST] Recipe: Strawberry Jam \nIngredients: 2 pounds fresh strawberries, hulled, 4 cups white sugar, \u00bc cup lemon juice\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Carne Asada Tacos. [/INST] Recipe: Carne Asada Tacos \nIngredients: 1 \u00bd pounds boneless beef top sirloin, cut into thin bite-size slices, \u00bd teaspoon salt, 1 teaspoon freshly ground black pepper, crushed red pepper to taste, 1 lime, 1 (28 ounce) can tomatillos, 2 fresh jalapeno peppers, seeded, 4 tablespoons canola oil, divided, 1 (10.5 ounce) can beef broth, 12 (6 inch) corn tortillas, \u00bd large onion, chopped, 2 tomatoes, chopped, 1 avocado - peeled, pitted and sliced, 1 bunch fresh cilantro, chopped, 1 lemon\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Cranberry Orange Bread and its sustainability impact. [/INST] Recipe: Cranberry Orange Bread \nIngredients: 2 cups flour, \u00be cup white sugar, 1 \u00bd teaspoons baking powder, \u00be teaspoon salt, \u00bd teaspoon baking soda, \u00bc cup unsalted butter, cut into pieces and softened, \u00be cup orange juice, 1 tablespoon grated orange zest, 1 large egg, beaten, 1 cup chopped cranberries, \u00bd cup chopped walnuts (optional)\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Easy Stovetop Peach Cobbler and its sustainability impact. [/INST] Recipe: Easy Stovetop Peach Cobbler \nIngredients: 1 (29 ounce) can sliced peaches, 2 teaspoons ground cinnamon (optional), \u00bc cup white sugar, 1 (9 ounce) package yellow cake mix, 4 teaspoons margarine\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Easy Peach Cobbler with Canned Peaches. [/INST] Recipe: Easy Peach Cobbler with Canned Peaches \nIngredients: 2 (29 ounce) cans sliced peaches in juice, 2 cups all-purpose flour, 1 cup sugar, \u00be cup unsalted butter, softened, 1 cup chopped pecans\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Watermelon Sherbet. [/INST] Recipe: Watermelon Sherbet \nIngredients: 4 cups diced seedless watermelon, 1 cup white sugar, 3 tablespoons lemon juice, 1 dash salt, \u00bc cup cold water, 1 (.25 ounce) envelope unflavored gelatin, 1 cup chilled heavy cream\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Impossible Coconut Pie. [/INST] Recipe: Impossible Coconut Pie \nIngredients: 2 cups milk, \u00be cup white sugar, \u00bd cup baking mix, \u00bc cup unsalted butter, softened, 4 large eggs, 1 \u00bd teaspoons vanilla extract, 1 cup flaked coconut (optional)\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Fig and Onion Spread? [/INST] Recipe: Fig and Onion Spread \nIngredients: \u00bc cup olive oil, 1 large red onion, chopped, 2 cups chopped fresh black mission figs, \u00bc cup aged balsamic vinegar, 2 tablespoons white sugar, or to taste\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Drozdzowka (Polish Yeast Plum Cake). [/INST] Recipe: Drozdzowka (Polish Yeast Plum Cake) \nIngredients: \u00bd cup whole milk, 1 tablespoon all-purpose flour, 1 tablespoon white sugar, 2 (0.6 ounce) cakes cake yeast, 1 \u2153 cups margarine, \u00bd cup dry bread crumbs, 4 eggs, 1 \u215b cups white sugar, 8 cups all-purpose flour, 4 teaspoons vanilla sugar, 1 cup whole milk, or as needed, 6 cups fresh plums, pitted and quartered, 1 \u00bd cups all-purpose flour, \u00bd cup butter, \u00bd cup white sugar, \u00bd teaspoon ground cinnamon (optional)\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Salmon with Pomegranate Glaze and what is its CO2 impact? [/INST] Recipe: Salmon with Pomegranate Glaze \nIngredients: \u2153 cup pomegranate juice, 1 tablespoon soy sauce, or to taste, 1 clove garlic, sliced, 4 (6 ounce) fillets salmon, 2 tablespoons olive oil, \u00bd pomegranate, peeled and seeds separated\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Mango Bread? [/INST] Recipe: Mango Bread \nIngredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, \u00bd teaspoon salt, 3 eggs, \u00be cup softened butter, 1 \u00bc cups white sugar, 1 teaspoon vanilla extract, 2 cups chopped mango, \u00bd cup shredded coconut, \u00bc cup chopped walnuts\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Apple Crisp - Perfect and Easy. [/INST] Recipe: Apple Crisp - Perfect and Easy \nIngredients: 2 \u00bd cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, \u00bd teaspoon ground cinnamon, \u00bc teaspoon salt, \u00bd cup butter, softened\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Umm Ali and its environmental impact? [/INST] Recipe: Umm Ali \nIngredients: 1 (17.25 ounce) package frozen puff pastry, thawed, 5 cups milk, 1 cup white sugar, 1 teaspoon vanilla extract, \u00bc cup raisins, \u00bc cup slivered almonds, \u00bc cup pine nuts, \u00bc cup chopped pistachio nuts, \u00bc cup sweetened, flaked coconut\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Persimmon Bread III? [/INST] Recipe: Persimmon Bread III \nIngredients: 2 cups white sugar, 1 \u00bd cups wheat flour, 1 \u00bd cups all-purpose flour, \u00bd cup oatmeal, \u00bd teaspoon salt, 1 teaspoon ground cinnamon, \u00bd teaspoon ground nutmeg, 1 teaspoon ground allspice, \u00bd teaspoon ground cloves, 2 teaspoons baking soda, 2 cups ripe hachiya persimmon pulp, \u00bd cup applesauce, \u00bd cup vegetable oil, 3 eggs\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | oatmeal -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 1.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Homemade Apple Cider along with its CO2 impact. [/INST] Recipe: Homemade Apple Cider \nIngredients: 10 large apples, quartered, water, to cover, \u00be cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Sauteed Apples? [/INST] Recipe: Sauteed Apples \nIngredients: \u00bc cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, \u00bd cup cold water, 2 teaspoons cornstarch, \u00bd cup brown sugar, \u00bd teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Kale with Kiwi? [/INST] Recipe: Kale with Kiwi \nIngredients: 2 teaspoons coconut oil, 2 cloves garlic, chopped, 1 teaspoon minced fresh ginger, \u00bc teaspoon sea salt, \u00bd teaspoon freshly ground black pepper, 2 kiwis, peeled and coarsely chopped, 1 tablespoon fresh oregano leaves, 1 bunch lacinato (dinosaur) kale, washed and sliced thin, 2 tablespoons blanched slivered almonds\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Grilled Avocados and what is its CO2 impact? [/INST] Recipe: Grilled Avocados \nIngredients: \u00bc cup olive oil, or as needed, 1 pinch ground chipotle pepper, or more to taste, 1 pinch chili powder, or more to taste , 4 avocados, halved and pitted\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Apple-Cranberry Crisp and its associated environmental costs. [/INST] Recipe: Apple-Cranberry Crisp \nIngredients: 2 pounds granny smith apples - peeled, cored and thinly sliced, \u00be cup cranberries, \u00bc cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Banana Cream Pie. [/INST] Recipe: Banana Cream Pie \nIngredients: \u00be cup white sugar, \u2153 cup all-purpose flour, \u00bc teaspoon salt, 2 cups milk, 3 egg yolks, beaten, 2 tablespoons butter, 1 \u00bc teaspoons vanilla extract, 1 (9 inch) baked pastry shell, cooled, 4 bananas, sliced\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Spiced Pomegranate Syrup and its sustainability impact. [/INST] Recipe: Spiced Pomegranate Syrup \nIngredients: \u00be cup pomegranate juice, \u00be cup shiraz or other dry red wine, 2 tablespoons fresh lemon juice, 1 \u00bd teaspoons ground cinnamon, \u00bc teaspoon ground nutmeg, \u215b teaspoon ground cloves, \u215b teaspoon ground ginger, 1 tablespoon butter, \u00bd cup packed brown sugar, divided\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make BC Cherry Jam sustainably? [/INST] Recipe: BC Cherry Jam \nIngredients: 3 cups pitted, chopped fresh cherries, \u00bd cup unsweetened apple juice, 2 teaspoons lemon juice, 2 (2 ounce) packages powdered fruit pectin, 3 cups white sugar, 4 half pint canning jars with lids and rings\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Autumn Spiced Apple and Pear Hand Pies and what are the associated emissions? [/INST] Recipe: Autumn Spiced Apple and Pear Hand Pies \nIngredients: 1 large pink lady apple - peeled, cored and diced, 1 large bartlett pear - peeled, cored and diced, \u00bc cup brown sugar, 1 tablespoon vanilla extract, 2 teaspoons cornstarch, 1 teaspoon ground cinnamon, \u00bd teaspoon ground nutmeg, \u00bc teaspoon ground cloves, 1 pinch salt, 1 egg, 1 tablespoon water, 1 recipe pastry for a 9-inch double crust pie, 2 tablespoons coarse granulated sugar, or as needed (optional), \u00bd cup dark chocolate chips (optional)\nPreparation: N/A\n Environmental Impact \ndark chocolate -> Land use change: 14.3 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.7 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.4 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Absolutely Amazing Ahi? [/INST] Recipe: Absolutely Amazing Ahi \nIngredients: \u00be pound sashimi grade tuna steak, diced, \u00bd cup diced cucumber, 1 avocados - peeled, pitted and diced, \u00bc cup chopped green onion, 1 \u00bd teaspoons red pepper flakes, 1 tablespoon toasted sesame seeds, 1 \u00bd teaspoons lemon juice, 2 teaspoons sesame oil, \u00bd cup soy sauce\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Jump Rope Pie and what is its CO2 impact? [/INST] Recipe: Jump Rope Pie \nIngredients: 1 recipe pastry for a double crust 9-inch pie, 1 cup white sugar, 3 tablespoons all-purpose flour, or more as needed, \u00bd teaspoon ground cinnamon, 1 pinch freshly grated nutmeg, 2 cups peeled, cored and sliced apples, 1 cup peeled, pitted and sliced peaches, 1 cup peeled, cored and sliced pears, 1 cup pitted and sliced plums, 1 teaspoon grated fresh ginger root, 1 tablespoon lemon juice\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Fig and Whiskey Cupcakes and its environmental impact? [/INST] Recipe: Fig and Whiskey Cupcakes \nIngredients: \u00bd cup fresh figs, finely chopped, \u00bd cup whiskey, 1 \u2154 cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon baking soda, \u00bd teaspoon salt, \u00bd teaspoon ground cinnamon, \u00bc teaspoon cream of tartar, \u215b teaspoon ground cloves, \u00bd cup white sugar, \u2153 cup vegetable oil, \u00bc cup brown sugar, 1 egg, \u00bd cup buttermilk, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Creamy Strawberry Crepes? [/INST] Recipe: Creamy Strawberry Crepes \nIngredients: \u00be cup all-purpose flour, \u00bd cup milk, \u00bd cup water, 3 eggs, 3 tablespoons butter, melted, \u00bd teaspoon salt, 1 \u00bc cups sifted confectioners' sugar, 1 (8 ounce) package cream cheese, softened, 1 tablespoon lemon juice, 1 teaspoon lemon zest, \u00bd teaspoon vanilla extract, 1 cup heavy cream, whipped, 4 cups sliced strawberries\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I prepare Rogaliki (Polish Jam-Filled Crescents) and what are the associated emissions? [/INST] Recipe: Rogaliki (Polish Jam-Filled Crescents) \nIngredients: 3 \u00bd ounces compressed fresh yeast, 7 tablespoons milk, 5 \u00bd cups all-purpose flour, or more as needed, 2 \u00bc cups unsalted butter, at room temperature, 4 tablespoons sour cream, 4 tablespoons white sugar, 2 eggs, 3 egg yolks, 1 \u00bd cups plum jam, 2 \u00bd cups confectioners' sugar, 2 tablespoons water, or as needed\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Chef John's Classic Rice Pudding and its environmental impact? [/INST] Recipe: Chef John's Classic Rice Pudding \nIngredients: \u00bd cup uncooked long-grain white rice, \u00bc teaspoon kosher salt, 1 cup water, \u00bc cup white sugar, 1 \u2153 cups milk, \u00bd teaspoon vanilla extract, \u215b teaspoon ground cinnamon, 1 large egg yolk, 1 tablespoon cold butter, 2 tablespoons dried cherries, chopped\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] How do I make Coconut Rice and what is its CO2 impact? [/INST] Recipe: Coconut Rice \nIngredients: 2 \u00bd cups basmati rice, 4 (10 ounce) cans coconut milk, 1 pinch salt\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Pomegranate Glazed Carrots. [/INST] Recipe: Pomegranate Glazed Carrots \nIngredients: 1 tablespoon butter, 3 cups peeled, sliced carrots, salt and ground black pepper to taste, \u00bc cup orange juice, \u00bc cup pomegranate juice\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Easy Lemon-Pepper Chicken Wings. [/INST] Recipe: Easy Lemon-Pepper Chicken Wings \nIngredients: 2 cups oil, or as needed, 2 tablespoons extra-virgin olive oil, 1 tablespoon lemon-pepper seasoning, 12 chicken wings\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Apple Crisp - Perfect and Easy? [/INST] Recipe: Apple Crisp - Perfect and Easy \nIngredients: 2 \u00bd cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, \u00bd teaspoon ground cinnamon, \u00bc teaspoon salt, \u00bd cup butter, softened\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Elegant Fig Appetizers with Goat Cheese and Almonds along with its CO2 impact. [/INST] Recipe: Elegant Fig Appetizers with Goat Cheese and Almonds \nIngredients: 12 fresh figs, halved, 4 ounces herbed goat cheese (chevre), 24 almonds, 1 tablespoon honey, 2 teaspoons balsamic vinegar\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Apple Crumb Pie? [/INST] Recipe: Apple Crumb Pie \nIngredients: 6 cups thinly sliced apples, 1 tablespoon lemon juice (optional), \u00be cup white sugar, 2 tablespoons all-purpose flour, \u00bd teaspoon ground cinnamon, \u215b teaspoon ground nutmeg, \u00bd cup raisins (optional), \u00bd cup chopped walnuts (optional), 1 (9 inch) pie shell, \u00bd cup all-purpose flour, \u00bd cup packed brown sugar, 3 tablespoons butter\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Peach and Plum Cake and its sustainability impact. [/INST] Recipe: Peach and Plum Cake \nIngredients: 1 teaspoon unsalted butter, or as needed, 1 \u00bd cups white sugar, divided, 1 stick unsalted butter, room temperature, 2 extra large eggs, 1 cup plain yogurt, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, \u00bd teaspoon salt, 1 teaspoon ground cinnamon, 5 medium ripe plums, pitted and sliced, 3 large ripe peaches - peeled, pitted, and sliced\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Thirty Day Friendship Cake and its environmental impact? [/INST] Recipe: Thirty Day Friendship Cake \nIngredients: 2 cups friendship fruit starter, 1 (15 ounce) can sliced peaches with juice, 2 \u00bd cups white sugar, 1 (15 ounce) can pineapple chunks with juice, \u00bd cup white sugar, 2 (10 ounce) jars maraschino cherries, 2 \u00bd cups white sugar, 2 (18.25 ounce) packages yellow cake mix, 2 (3.4 ounce) packages instant vanilla pudding mix, 1 \u2153 cups vegetable oil, 8 eggs, 2 cups golden raisins, 2 cups chopped walnuts, 2 cups flaked coconut\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Cranberry Pomegranate Sauce. [/INST] Recipe: Cranberry Pomegranate Sauce \nIngredients: 2 large tart apples, 2 pomegranates, peeled and seeds separated, 1 (16 fl oz) bottle pomegranate juice, 2 cups white sugar, 2 large oranges, 2 (12 ounce) bags fresh cranberries, rinsed and sorted, 1 cup pecans, chopped\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Blueberry and Peach Crisp and what is its CO2 impact? [/INST] Recipe: Blueberry and Peach Crisp \nIngredients: 2 (10 ounce) packages frozen sliced peaches(such as cascadian farm\u00ae), thawed and drained, 1 (10 ounce) package frozen blueberries(such as cascadian farm\u00ae), thawed and drained, 2 teaspoons lemon juice, 2 tablespoons all-purpose flour, 2 tablespoons white sugar\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Brown Sugar Banana Bread and what is its CO2 impact? [/INST] Recipe: Brown Sugar Banana Bread \nIngredients: 4 ripe bananas, cut into chunks, 1 \u00bc cups light brown sugar, \u00bd cup butter, softened, 1 egg, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, \u00bc cup whole milk, 2 cups all-purpose flour, \u00bd teaspoon baking soda, 1 teaspoon baking powder, \u00bd teaspoon kosher salt\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Old-Fashioned Persimmon Pudding and its environmental impact? [/INST] Recipe: Old-Fashioned Persimmon Pudding \nIngredients: cooking spray, 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, \u00bd teaspoon salt, 1 teaspoon cinnamon, 1 cup white sugar, 1 cup brown sugar, 3 eggs, beaten, 2 cups milk, 2 \u00bd cups persimmon pulp, 6 tablespoons butter, melted\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for California Roll Sushi and its environmental impact? [/INST] Recipe: California Roll Sushi \nIngredients: 1 cup uncooked short-grain white rice, 1 cup water, \u00bc cup rice vinegar, 1 tablespoon white sugar, \u00bd cup imitation crabmeat, finely chopped, \u00bc cup mayonnaise, 8 sheets nori (dry seaweed), 2 \u00bd tablespoons sesame seeds, 1 cucumber, cut into thin spears, 2 avocados - pitted, peeled, and sliced the long way\nPreparation: N/A\n Environmental Impact \nrice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Amazing Apple Butter? [/INST] Recipe: Amazing Apple Butter \nIngredients: 10 pounds apples, quartered, 4 cups unsweetened apple juice, 1 cup white sugar, 1 tablespoon apple cider vinegar, 1 \u00bd teaspoons ground cinnamon, \u00bd teaspoon ground cloves, \u00bd teaspoon ground allspice, 6 half-pint canning jars with lids and rings\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Pear Pie III and what are its environmental impacts? [/INST] Recipe: Pear Pie III \nIngredients: 1 (9 inch) unbaked pie crust, 2 pears - peeled, cored and cut in half, 1 cup white sugar, \u00bc cup butter, \u00bc cup all-purpose flour, 1 tablespoon vanilla extract, 2 eggs, beaten\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Banana Bran Muffins. [/INST] Recipe: Banana Bran Muffins \nIngredients: \u00bd cup butter, softened, \u00bd cup brown sugar, 3 bananas, mashed, 2 large eggs, \u00bc cup milk, 1 teaspoon vanilla extract, 1 \u00bd cups all-purpose flour, \u00bd cup wheat bran, 1 teaspoon baking powder, 1 teaspoon baking soda, \u00bc teaspoon salt, \u00bd cup chopped walnuts\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Classic Bisquick Peach Cobbler. [/INST] Recipe: Classic Bisquick Peach Cobbler \nIngredients: 1 cup original bisquick\u00ae mix, 1 cup milk, \u00bd teaspoon ground nutmeg, \u00bd cup butter or margarine, melted, 1 (29 ounce) can sliced peaches, drained, 1 cup sugar\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Persimmon Pie? [/INST] Recipe: Persimmon Pie \nIngredients: 1 recipe pastry for a 9 inch single crust pie, 2 eggs, \u00bd teaspoon ground cinnamon, \u00bd cup white sugar, \u00bc teaspoon salt, 2 cups half-and-half cream, 1 cup persimmon pulp, 2 tablespoons butter, melted, 1 teaspoon lemon juice\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Apricot Pie and its sustainability impact. [/INST] Recipe: Apricot Pie \nIngredients: 2 \u00bd cups all-purpose flour, 1 teaspoon salt, 1 cup butter-flavored shortening, 6 tablespoons water, or as needed, 1 cup white sugar, \u00bc cup all-purpose flour, \u00bc teaspoon ground cinnamon, 1 teaspoon lemon juice, 5 cups fresh apricots, pitted and quartered , 1 teaspoon sugar for sprinkling, or as desired\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Plum Cake? [/INST] Recipe: Plum Cake \nIngredients: 3 eggs, \u00bd cup butter, softened, \u00bd cup white sugar, 1 teaspoon lemon zest, 1 cup all-purpose flour, \u00bd teaspoon baking powder, 1 \u00bc cups plums, pitted and quartered\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Zucchini Plum Bread? [/INST] Recipe: Zucchini Plum Bread \nIngredients: 2 cups shredded zucchini, 1 cup vegetable oil, 1 cup white sugar, 1 cup packed brown sugar, 3 eggs, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, \u00bd teaspoon baking powder, 3 cups chopped plums, 1 tablespoon white sugar, 1 teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Burrata Bruschetta with Figs and its environmental impact? [/INST] Recipe: Burrata Bruschetta with Figs \nIngredients: 12 black mission figs, halved lengthwise, 2 tablespoons balsamic vinegar, 2 tablespoons extra virgin olive oil, 6 ounces burrata cheese, thickly sliced, 6 (1/2 inch thick) slices italian bread, toasted, sea salt and ground black pepper to taste\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Papaya-Stuffed Chicken and Basmati Rice and what are the associated emissions? [/INST] Recipe: Papaya-Stuffed Chicken and Basmati Rice \nIngredients: 4 skinless, boneless chicken breast halves, 1 papaya, peeled, seeded and sliced, 1 pinch ground cinnamon, or to taste, \u2153 cup melted margarine, 1 cup crushed buttery round crackers (such as ritz\u00ae), 1 tablespoon margarine, 1 cup basmati rice, 1 \u00bd cups water, 1 tablespoon margarine, 1 cup orange juice, 1 (8 ounce) can crushed pineapple in its own juice, 1 tablespoon brown sugar, \u00bd teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 pinch cayenne pepper, 1 pinch salt and ground black pepper to taste\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] How do I prepare Espresso Biscotti and what are the associated emissions? [/INST] Recipe: Espresso Biscotti \nIngredients: \u00bc cup unsalted butter, \u00be cup white sugar, 3 eggs, 1 teaspoon vanilla extract, 3 \u00bc cups pastry flour, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1 teaspoon instant espresso powder, 2 teaspoons grated orange zest, \u00bd cup chocolate chips, \u00bd cup dried apricots, \u00bd cup dried cranberries, \u00bd cup slivered almonds, 1 egg white, lightly beaten\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Apricot Muffins. [/INST] Recipe: Apricot Muffins \nIngredients: 1 cup chopped dried apricots, 1 cup boiling water, 2 cups all-purpose flour, \u00be cup white sugar, 1 teaspoon baking soda, \u00bd teaspoon salt, \u00bc cup melted butter, \u00bc cup vegetable oil, 1 cup buttermilk, 1 egg\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Easy Lemon Cookies and its associated environmental costs. [/INST] Recipe: Easy Lemon Cookies \nIngredients: 1 (15.25 ounce) package lemon cake mix, 2 large eggs, \u2153 cup vegetable oil, 1 teaspoon lemon extract, \u2153 cup confectioners' sugar for decoration\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Butternut Squash Soup with Persimmon and what are its environmental impacts? [/INST] Recipe: Butternut Squash Soup with Persimmon \nIngredients: 2 tablespoons olive oil, 1 onion, finely chopped, 2 carrots, peeled and cubed, 1 bay leaf, 2 pounds butternut squash- peeled, seeded and cubed, \u00bd cup dry white wine, 4 cups chicken broth, 2 persimmons, diced, 1 tablespoon white wine vinegar, 1 pinch salt and freshly ground black pepper to taste\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Vegan Overnight Oats with Chia Seeds and Fruit and what are the associated emissions? [/INST] Recipe: Vegan Overnight Oats with Chia Seeds and Fruit \nIngredients: 1 \u2153 cups almond milk, 2 ripe bananas, mashed, 1 \u00bc cups rolled oats, \u00be cup water, 4 tablespoons chia seeds, \u00bd teaspoon ground cinnamon, \u00bc cup fresh blueberries, \u00bc cup fresh blackberries, 1 nectarine, peeled and diced\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Strawberry Muffins and what are its environmental impacts? [/INST] Recipe: Strawberry Muffins \nIngredients: \u00bd cup milk, \u00bc cup canola oil, 1 large egg, 1 \u00be cups all-purpose flour, \u00bd cup white sugar, 2 teaspoons baking powder, \u00bd teaspoon salt, 1 cup chopped strawberries\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Hello Dollies I? [/INST] Recipe: Hello Dollies I \nIngredients: 2 cups graham cracker crumbs, \u00bc cup white sugar, \u00bd cup butter, melted, 1 cup semisweet chocolate chips, 1 cup flaked coconut, 1 cup chopped pecans, 1 (14 ounce) can sweetened condensed milk\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Mango-Habanero Chicken Wings? [/INST] Recipe: Mango-Habanero Chicken Wings \nIngredients: 30 chicken wing sections, 1 (12 ounce) can mango nectar, \u00bc cup brown sugar, 6 habanero peppers, stemmed, 2 tablespoons soy sauce, 1 tablespoon sriracha hot chili sauce, 1 tablespoon rice vinegar, 1 stick butter, 3 cloves garlic, minced, 2 tablespoons honey, 1 cup cornstarch, 2 cups vegetable oil for frying\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Bacon Wrapped Dates and its environmental impact? [/INST] Recipe: Bacon Wrapped Dates \nIngredients: 16 fresh or dried pitted dates, such as medjool, 16 smoked almonds, 8 thick slices applewood-smoked bacon, halved crosswise, reynolds wrap\u00ae aluminum foil\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Risotto with Fresh Figs and Prosciutto and its associated environmental costs. [/INST] Recipe: Risotto with Fresh Figs and Prosciutto \nIngredients: 4 cups vegetable broth, 6 tablespoons butter, divided, 1 tablespoon extra-virgin olive oil, 1 green onion, finely chopped, 1 (12 ounce) package arborio rice, \u00bd cup dry white wine, 14 small fresh figs, divided, 4 thin slices prosciutto, finely chopped, 1 cup grated pecorino-romano cheese, or to taste\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Apple Pear Sauce and its environmental impact? [/INST] Recipe: Apple Pear Sauce \nIngredients: 4 pears, cut into chunks, 3 apples, cut into chunks, \u00bd cup water, 1 teaspoon vanilla extract, \u00bc teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Debbie's Amazing Apple Bread and its associated environmental costs. [/INST] Recipe: Debbie's Amazing Apple Bread \nIngredients: 2 eggs, 2 cups white sugar, \u00bd cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 \u00bd teaspoons salt, 1 teaspoon baking powder, \u00bd teaspoon ground cinnamon, or more to taste\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Canned Apple Pie Filling along with its CO2 impact. [/INST] Recipe: Canned Apple Pie Filling \nIngredients: 4 \u00bd cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, \u00bc teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Apple Pie by Grandma Ople? [/INST] Recipe: Apple Pie by Grandma Ople \nIngredients: 8 small granny smith apples, or as needed, \u00bd cup unsalted butter, 3 tablespoons all-purpose flour, \u00bd cup white sugar, \u00bd cup packed brown sugar, \u00bc cup water, 1 (9 inch) double-crust pie pastry, thawed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Pineapple Upside Down Cupcakes? [/INST] Recipe: Pineapple Upside Down Cupcakes \nIngredients: cooking spray, \u00bd cup butter, melted, 1 \u00bd cups brown sugar, 24 maraschino cherries, 1 (20 ounce) can crushed pineapple, 1 (18.25 ounce) package pineapple cake mix (such as duncan hines\u00ae pineapple supreme), 1 \u2153 cups pineapple juice, \u2153 cup vegetable oil, 3 eggs, 1 tablespoon confectioners' sugar for dusting, or as needed\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Homemade Sushi and what are the associated emissions? [/INST] Recipe: Homemade Sushi \nIngredients: 1 \u2153 cups water, \u2154 cup uncooked short-grain white rice, 3 tablespoons rice vinegar, 3 tablespoons white sugar, 1 \u00bd teaspoons salt, 4 sheets nori seaweed sheets, \u00bd pound imitation crabmeat, flaked, 1 avocado - peeled, pitted, and sliced, \u00bd cucumber, peeled, cut into small strips, 2 tablespoons pickled ginger\nPreparation: N/A\n Environmental Impact \nrice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Apple Pie by Grandma Ople. [/INST] Recipe: Apple Pie by Grandma Ople \nIngredients: 8 small granny smith apples, or as needed, \u00bd cup unsalted butter, 3 tablespoons all-purpose flour, \u00bd cup white sugar, \u00bd cup packed brown sugar, \u00bc cup water, 1 (9 inch) double-crust pie pastry, thawed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Easy Apple Cinnamon Muffins? [/INST] Recipe: Easy Apple Cinnamon Muffins \nIngredients: 1 \u00bd cups all-purpose flour, \u00be cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, 1 egg, \u2153 cup vegetable oil, \u2153 cup milk, 2 apples - peeled, cored and chopped\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Zurie's Fresh Fig Compote Over Cream Cheese and what are its environmental impacts? [/INST] Recipe: Zurie's Fresh Fig Compote Over Cream Cheese \nIngredients: \u2154 cup brown sugar, \u00bc cup water, 1 pinch salt, 2 cups fresh figs, stemmed and quartered, 1 teaspoon vanilla extract, 1 (8 ounce) package cream cheese\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Peaches and Cream, Literally. [/INST] Recipe: Peaches and Cream, Literally \nIngredients: 4 fresh peaches, or as needed, \u2153 cup white sugar, or to taste, \u00bc cup water, 1 \u00bd cups heavy cream\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Prosciutto-Wrapped Chicken with Figs and Goat Cheese and its associated environmental costs. [/INST] Recipe: Prosciutto-Wrapped Chicken with Figs and Goat Cheese \nIngredients: 2 tablespoons olive oil, divided, 2 shallots, chopped, 1 clove garlic, minced, 1 teaspoon chopped fresh thyme, \u00bc teaspoon salt, \u00bc teaspoon ground black pepper, \u00be cup soft goat cheese, \u00bd cup shredded mozzarella cheese, \u00bd (8 ounce) package cream cheese, 6 figs, chopped, 1 tablespoon chopped fresh basil, 6 skinless, boneless chicken breast halves, 12 large, thin slices prosciutto\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Coconut Custard Pie. [/INST] Recipe: Coconut Custard Pie \nIngredients: 1 \u00bd cups white sugar, \u00bd cup butter, 2 large eggs, 2 tablespoons all-purpose flour, 1 cup milk, 1 cup flaked coconut, 1 teaspoon vanilla extract, 1 (9 inch) unbaked pie crust, 1 tablespoon flaked coconut\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I prepare Plum Pie and what are the associated emissions? [/INST] Recipe: Plum Pie \nIngredients: 3 cups all-purpose flour, \u00be cup white sugar, 2 \u00bd teaspoons baking powder, \u215b teaspoon salt, \u2154 cup butter, 2 eggs, 1 teaspoon vanilla extract, 3 tablespoons milk, \u00bd teaspoon lemon zest, \u00bd cup all-purpose flour, \u00bc cup packed brown sugar, \u00bd teaspoon ground cinnamon, \u00bc teaspoon salt, \u2153 cup chopped hazelnuts, 1 teaspoon lemon zest, 3 tablespoons butter, 5 cups plums, pitted and sliced, 1 cup white sugar, \u00bc cup all-purpose flour, 1 teaspoon ground cinnamon, \u00bd teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy and what is its CO2 impact? [/INST] Recipe: Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy \nIngredients: 1 cup apricot nectar, 1 cup apricot preserves, 2 tablespoons minced fresh ginger root, 1 tablespoon honey, \u00be cup unsalted butter, softened, 3 tablespoons chopped fresh sage, 1 \u00bd teaspoons salt, 1 teaspoon ground black pepper, 2 tablespoons unsalted butter, 3 onions, thinly sliced, 6 ounces thinly sliced shallots, 22 pounds whole turkey, 2 cups low-sodium chicken broth, 1 teaspoon chopped fresh thyme, \u00bd teaspoon dried sage, 2 cups low-sodium chicken broth, salt and pepper to taste\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Banana Chocolate Chip Bread and what are the associated emissions? [/INST] Recipe: Banana Chocolate Chip Bread \nIngredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 3 ripe bananas, mashed, 1 tablespoon milk, 1 teaspoon ground cinnamon, or to taste, 1 cup white sugar, \u00bd cup butter, softened, 2 large eggs, 1 cup semisweet chocolate chips\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Easy Fish Tacos with Mango-Pineapple Slaw. [/INST] Recipe: Easy Fish Tacos with Mango-Pineapple Slaw \nIngredients: 1 pound cod fillets, 1 tablespoon lemon juice, salt and ground black pepper to taste, \u00bd cup red wine vinegar, \u00bc cup reduced-fat mayonnaise, 1 tablespoon white sugar, 1 tablespoon salt, 1 tablespoon ground black pepper, 1 teaspoon garlic powder, 3 cups shredded cabbage, \u00bd cup chopped fresh mango, \u00bd cup chopped fresh pineapple, \u00bd cup chopped red onion, \u00bc cup chopped fresh cilantro, 1 fresh jalapeno pepper, chopped, 8 (8 inch) flour tortillas\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Bourbon Fig Compote? [/INST] Recipe: Bourbon Fig Compote \nIngredients: 7 ounces dried mission figs, diced, \u00bc cup white sugar, \u00bc cup bourbon whiskey, \u00bc cup balsamic vinegar, 1 tablespoon lemon juice, 1 pinch salt\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Date Balls. [/INST] Recipe: Date Balls \nIngredients: 1 (8 ounce) package pitted dates, chopped, 1 cup white sugar, \u00bd cup butter or margarine, 3 cups crispy rice cereal, 1 cup chopped pecans, 1 teaspoon vanilla extract, \u00bd cup confectioners' sugar, or as needed\nPreparation: N/A\n Environmental Impact \nrice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Smokey Butternut Squash Soup. [/INST] Recipe: Smokey Butternut Squash Soup \nIngredients: 1 butternut squash - peeled and cut into cubes, seeds removed and reserved, \u00bd shallot, diced, 3 tablespoons canola oil, divided , 2 teaspoons smoked paprika, 1 \u00bd teaspoons chili powder, 1 \u00bd teaspoons chipotle chile powder, 1 teaspoon minced fresh ginger, salt and ground black pepper to taste, 6 fresh brussels sprouts, cored and separated into leaves, 2 tablespoons maple syrup, 1 \u00bd cups almond milk, \u00bc cup crumbled goat cheese, or to taste, seeds of 1 pomegranate\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette and its environmental impact? [/INST] Recipe: Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette \nIngredients: \u2154 cup quinoa, 1 \u2153 cups water, 1 bunch kale, torn into bite-sized pieces, \u00bd avocado - peeled, pitted, and diced, \u00bd cup chopped cucumber, \u2153 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 tablespoon crumbled feta cheese\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Grilled Brie and Pear Sandwich. [/INST] Recipe: Grilled Brie and Pear Sandwich \nIngredients: 2 tablespoons butter, softened, 2 thick slices french bread, 6 thin slices brie cheese, or more to taste, 12 fresh thyme leaves, or to taste, 1 pinch cracked black pepper, 6 slices pear (such as bosc), salt to taste\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Apple Pie Filling and what is its CO2 impact? [/INST] Recipe: Apple Pie Filling \nIngredients: 18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 \u00bd cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, \u00bc teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Freezer Persimmon Jam and its associated environmental costs. [/INST] Recipe: Freezer Persimmon Jam \nIngredients: 5 cups pureed persimmons, 3 cups white sugar, \u00bc cup fresh lemon juice, \u00bd teaspoon grated orange zest, 1 pinch ground nutmeg\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette? [/INST] Recipe: Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette \nIngredients: 7 ounces halloumi cheese, cut into 1-inch slabs, 2 tablespoons pomegranate vinegar, 1 tablespoon honey, 1 \u00bd teaspoons harissa, or more to taste, 3 tablespoons olive oil, 1 pinch freshly ground black pepper, 1 cup black beans, drained and rinsed, 1 cup kidney beans, drained and rinsed, 1 cup white beans, drained and rinsed, \u2153 cup chopped red onion, 2 tablespoons chopped fresh mint, 2 tablespoons chopped fresh cilantro\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Potato Plum Dumplings. [/INST] Recipe: Potato Plum Dumplings \nIngredients: 4 large russet potatoes, \u00bd teaspoon salt, 1 tablespoon butter, softened, 2 eggs, beaten, \u00bc cup farina, 1 cup all-purpose flour, or as needed, 12 italian prune plums, 12 cubes white sugar, \u00bd cup butter, melted, \u00bc cup white sugar, 1 cup dry bread crumbs, additional melted butter and sugar for garnish (optional)\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | potatoes -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Mango Chutney sustainably? [/INST] Recipe: Mango Chutney \nIngredients: 3 cups distilled white vinegar, 6 cups white sugar, 6 cups brown sugar, 1 teaspoon ground cinnamon, 2 teaspoons ground ginger, 4 teaspoons ground allspice, 1 teaspoon ground cloves, 2 teaspoons ground nutmeg, 5 small red hot chile peppers, seeded and chopped, 1 teaspoon kosher salt, 2 large onions, chopped, 3 cloves garlic, chopped, 1 cup golden raisins, 1 cup raisins, \u00bd cup fresh ginger root, chopped, 16 cups sliced, semi-ripe mangos, \u00bd cup sliced almonds\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Baby Back Ribs with Papaya Sauce. [/INST] Recipe: Baby Back Ribs with Papaya Sauce \nIngredients: 1 clove garlic, minced, 1 cup papaya - peeled, seeded and cubed, \u00bd cup water, \u00bd cup white wine, \u00bd cup honey, \u00bc cup tomato paste, 4 pounds pork spareribs\nPreparation: N/A\n Environmental Impact \nwine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Baked Peaches 'n Cream. [/INST] Recipe: Baked Peaches 'n Cream \nIngredients: 8 teaspoons brown sugar, 2 tablespoons butter, cut into 8 pieces, 1 pinch ground cinnamon, or more to taste, 4 ripe peaches, halved and pitted , 4 scoops vanilla ice cream\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Apple Hand Pies and its environmental impact? [/INST] Recipe: Apple Hand Pies \nIngredients: 2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, \u00bc cup white sugar, \u00bc teaspoon salt, 1 \u00bd teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (optional), 1 pound prepared pie dough, cut into 4 pieces, 1 egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Easy Apple Pie and what is its CO2 impact? [/INST] Recipe: Easy Apple Pie \nIngredients: 1 (14.1 ounce) package pastry for a 9-inch double-crust pie, \u00be cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Mango Salsa Salmon. [/INST] Recipe: Mango Salsa Salmon \nIngredients: 4 (6 ounce) salmon steaks, 3 tablespoons olive oil, 1 large red onion, diced, 2 cloves garlic, peeled and minced, 2 tomatoes, diced, 1 sprig fresh cilantro, chopped, 2 mangos - peeled, seeded, and diced\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Amazing Apple Butter and its associated environmental costs. [/INST] Recipe: Amazing Apple Butter \nIngredients: 10 pounds apples, quartered, 4 cups unsweetened apple juice, 1 cup white sugar, 1 tablespoon apple cider vinegar, 1 \u00bd teaspoons ground cinnamon, \u00bd teaspoon ground cloves, \u00bd teaspoon ground allspice, 6 half-pint canning jars with lids and rings\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Cranberry Orange Bread? [/INST] Recipe: Cranberry Orange Bread \nIngredients: 2 cups flour, \u00be cup white sugar, 1 \u00bd teaspoons baking powder, \u00be teaspoon salt, \u00bd teaspoon baking soda, \u00bc cup unsalted butter, cut into pieces and softened, \u00be cup orange juice, 1 tablespoon grated orange zest, 1 large egg, beaten, 1 cup chopped cranberries, \u00bd cup chopped walnuts (optional)\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Homemade Apple Cider. [/INST] Recipe: Homemade Apple Cider \nIngredients: 10 large apples, quartered, water, to cover, \u00be cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Apple Crumb Pie and its environmental impact? [/INST] Recipe: Apple Crumb Pie \nIngredients: 6 cups thinly sliced apples, 1 tablespoon lemon juice (optional), \u00be cup white sugar, 2 tablespoons all-purpose flour, \u00bd teaspoon ground cinnamon, \u215b teaspoon ground nutmeg, \u00bd cup raisins (optional), \u00bd cup chopped walnuts (optional), 1 (9 inch) pie shell, \u00bd cup all-purpose flour, \u00bd cup packed brown sugar, 3 tablespoons butter\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Kiwi Jam? [/INST] Recipe: Kiwi Jam \nIngredients: 24 kiwis, peeled and mashed, \u00be cup pineapple juice, \u00bc cup fresh lemon juice, 3 apples, unpeeled and halved, 4 cups white sugar\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Oliebollen (Dutch Doughnuts) along with its CO2 impact. [/INST] Recipe: Oliebollen (Dutch Doughnuts) \nIngredients: 1 (0.6 ounce) cake compressed fresh yeast, 1 cup lukewarm milk, 2 \u00bc cups all-purpose flour, 2 teaspoons salt, 1 large egg, \u00be cup dried currants, \u00be cup raisins, 1 medium granny smith apple - peeled, cored and finely chopped, 1 quart vegetable oil for deep-frying, 1 cup confectioners' sugar for dusting\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Maui Girl's Mango Pie? [/INST] Recipe: Maui Girl's Mango Pie \nIngredients: pastry for a double-crust 9-inch pie, 4 cups peeled and sliced mango, \u00bd cup white sugar, 3 tablespoons cornstarch, 2 teaspoons lemon juice, 1 teaspoon ground cinnamon, 1 tablespoon butter, cut into small chunks\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Bob's Stuffed Banana Peppers. [/INST] Recipe: Bob's Stuffed Banana Peppers \nIngredients: 8 banana peppers, 2 tablespoons butter, \u00bd cup chopped onion, \u00bd cup chopped celery, 1 (28 ounce) can crushed tomatoes, 1 (8 ounce) can tomato sauce, 2 cloves garlic, minced, 2 \u00bd teaspoons salt, divided, 1 teaspoon dried basil, 1 teaspoon dried oregano, \u00bd teaspoon ground black pepper, divided, \u00bd cup grated parmesan cheese, 1 large egg, 1 teaspoon worcestershire sauce, 1 pound hot italian sausage, 1 pound mild italian sausage, 1 \u00bd cups bread crumbs\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Chocolate Covered Cherry Cookies? [/INST] Recipe: Chocolate Covered Cherry Cookies \nIngredients: 1 cup white sugar, \u00bd cup butter, 1 egg, 1 \u00bd teaspoons vanilla extract, 1 \u00bd cups all-purpose flour, \u00bd cup unsweetened cocoa powder, \u00bc teaspoon salt, \u00bc teaspoon baking soda, \u00bc teaspoon baking powder, 1 (10 ounce) jar maraschino cherries, \u00bd cup sweetened condensed milk, 1 cup semisweet chocolate chips\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Harriet Davis's Indiana Persimmon Pudding. [/INST] Recipe: Harriet Davis's Indiana Persimmon Pudding \nIngredients: 1 \u00bd cups buttermilk, 1 teaspoon baking soda, 1 \u00bd cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon ground cinnamon, \u215b teaspoon salt, 2 cups persimmon pulp, 2 cups white sugar, 2 eggs, well beaten, \u00bc cup heavy whipping cream, \u00bc cup butter, melted\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce. [/INST] Recipe: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce \nIngredients: \u00bd cup coarsely chopped prunes, \u00bc cup currants, 2 tablespoons creme de cassis liqueur, 1 \u00bd tablespoons minced fresh rosemary, 1 \u00bd tablespoons minced fresh thyme, \u00bd teaspoon ground coriander, 1 \u00bc teaspoons salt, 1 teaspoon freshly ground black pepper, 1 (4 pound) boneless leg of lamb, rolled and tied, \u00bd cup chopped roasted and salted almonds, 2 tablespoons chopped fresh mint, 3 cloves garlic, cut into thirds, 2 tablespoons olive oil, \u00bd cup balsamic vinegar, 5 tablespoons butter, 3 tablespoons honey, \u2153 cup thinly sliced, stemmed calimyrna figs, 5 teaspoons chopped fresh basil, 6 leaves mint, 6 leaves basil\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lamb -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 2.4 kg CO2e/kg, Farm: 19.5 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Easy Apple Cinnamon Muffins. [/INST] Recipe: Easy Apple Cinnamon Muffins \nIngredients: 1 \u00bd cups all-purpose flour, \u00be cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, 1 egg, \u2153 cup vegetable oil, \u2153 cup milk, 2 apples - peeled, cored and chopped\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Amazing Apple Butter. [/INST] Recipe: Amazing Apple Butter \nIngredients: 10 pounds apples, quartered, 4 cups unsweetened apple juice, 1 cup white sugar, 1 tablespoon apple cider vinegar, 1 \u00bd teaspoons ground cinnamon, \u00bd teaspoon ground cloves, \u00bd teaspoon ground allspice, 6 half-pint canning jars with lids and rings\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Ono Butter Mochi along with its CO2 impact. [/INST] Recipe: Ono Butter Mochi \nIngredients: 1 pound mochiko (glutinous rice flour), 2 \u00bd cups white sugar, 1 teaspoon baking powder, \u00bd cup butter, melted, 3 cups whole milk, 5 eggs, 1 teaspoon vanilla extract, 1 cup sweetened, flaked coconut\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] How can I make Pear Pie II sustainably? [/INST] Recipe: Pear Pie II \nIngredients: 1 (9 inch) unbaked pie crust, 3 eggs, \u2153 cup all-purpose flour, 1 cup white sugar, 1 teaspoon almond extract, \u00bc cup melted butter, 3 pears - peeled, cored and sliced\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Cantaloupe Crunch? [/INST] Recipe: Cantaloupe Crunch \nIngredients: 3 cups cubed cantaloupe, \u00bd cup white sugar, \u2153 cup lemon juice, 2 tablespoons unsalted butter, melted, 1 tablespoon all-purpose flour, \u00bd teaspoon vanilla extract, \u00bd teaspoon ground cinnamon, \u00bc teaspoon ground nutmeg, 1 (15.25 ounce) package white cake mix, \u00bd cup unsalted butter, melted\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Dutch Apple Pie with Oatmeal Streusel and its environmental impact? [/INST] Recipe: Dutch Apple Pie with Oatmeal Streusel \nIngredients: 5 cups apples - peeled, cored and sliced, \u2154 cup white sugar, 2 tablespoons all-purpose flour, \u00bd teaspoon ground cinnamon, \u00bc teaspoon ground nutmeg, \u00bc teaspoon ground allspice, 1 (9 inch) frozen pie crust, 2 tablespoons butter, aluminum foil\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Char Siu (Chinese Barbeque Pork) and its sustainability impact. [/INST] Recipe: Char Siu (Chinese Barbeque Pork) \nIngredients: 2 tablespoons honey, 2 tablespoons shaoxing cooking wine, 1 tablespoon hoisin sauce, 1 tablespoon pureed kiwi, 1 tablespoon chinese dark soy sauce, 1 tablespoon thai chile sauce, 2 cloves garlic, grated, 2 teaspoons oyster sauce, \u00bd teaspoon chinese five-spice powder, 1 \u00bd pounds pork belly, skin removed\nPreparation: N/A\n Environmental Impact \nwine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Avocado Quick Bread? [/INST] Recipe: Avocado Quick Bread \nIngredients: 2 \u2154 cups all-purpose flour, 1 \u00bd teaspoons baking soda, 1 teaspoon baking powder, \u00be teaspoon salt, \u00be teaspoon ground cinnamon, \u00be teaspoon ground allspice, \u00bd cup butter, softened, 1 \u215e cups white sugar, 3 eggs, 1 \u00bd cups mashed ripe avocado, \u00be cup buttermilk, \u00be cup chopped pecans, \u00bd cup raisins, 1 tablespoon grated orange zest\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Banana Loaf? [/INST] Recipe: Banana Loaf \nIngredients: 1 cup white sugar, \u00bd cup butter, 2 large eggs, 3 ripe bananas, mashed, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, \u00bd teaspoon salt, \u00bd cup chopped walnuts\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Oat-Free and Gluten-Free Granola Bars (Clean Eating) and what are its environmental impacts? [/INST] Recipe: Oat-Free and Gluten-Free Granola Bars (Clean Eating) \nIngredients: 1 \u00bc cups almonds, divided, 1 \u00bc cups sunflower seeds, divided, 2 cups shredded unsweetened coconut, 1 cup diced dried apricots, 1 \u00bd cups coconut oil, \u00bd cup honey, \u00bc cup ground cinnamon, or as needed, 1 teaspoon vanilla extract, \u00bd teaspoon salt\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Apple Crisp - Perfect and Easy? [/INST] Recipe: Apple Crisp - Perfect and Easy \nIngredients: 2 \u00bd cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, \u00bd teaspoon ground cinnamon, \u00bc teaspoon salt, \u00bd cup butter, softened\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Raspberry Jam without Pectin? [/INST] Recipe: Raspberry Jam without Pectin \nIngredients: 4 cups mashed raspberries, 4 cups white sugar, 1 tablespoon freshly squeezed lemon juice\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Sarah's Banana Bread Muffins and what are the associated emissions? [/INST] Recipe: Sarah's Banana Bread Muffins \nIngredients: 1 cup white sugar, \u00bd cup vegetable oil, 1 large egg, 3 ripe bananas, mashed, \u00bc cup chopped walnuts, 2 cups all-purpose flour, 1 teaspoon baking soda, \u00bd teaspoon salt\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Fig and Ricotta Crostini and what are its environmental impacts? [/INST] Recipe: Fig and Ricotta Crostini \nIngredients: 1 french baguette, cut into 1/2 inch slices, 1 (15 ounce) container ricotta cheese, 12 fresh basil leaves, cut into thin strips, 8 black mission figs, cut in quarters , \u00bc cup aged balsamic vinegar\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Zwetschgendatschi (German Plum Sheet Cake) and what are its environmental impacts? [/INST] Recipe: Zwetschgendatschi (German Plum Sheet Cake) \nIngredients: 4 \u00be cups all-purpose flour, 4 teaspoons baking powder, 1 cup white sugar, 2 teaspoons vanilla sugar, 2 pinches salt, 1 \u2153 cups unsalted butter, room temperature and cut into chunks, 2 large eggs, 2 \u00bc pounds italian prune plums, halved and pitted, 2 tablespoons white sugar, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, room temperature and cut into chunks, 1 tablespoon sliced almonds (optional)\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Banana Sour Cream Bread. [/INST] Recipe: Banana Sour Cream Bread \nIngredients: 3 \u00bc cups white sugar, divided, 3 teaspoons ground cinnamon, divided, \u00be cup butter, 6 very ripe bananas, mashed, 1 (16 ounce) container sour cream, 3 eggs, 2 teaspoons vanilla extract, 4 \u00bd cups all-purpose flour, 3 teaspoons baking soda, \u00bd teaspoon salt, 1 cup chopped walnuts (optional)\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Cucumber and Avocado Sushi. [/INST] Recipe: Cucumber and Avocado Sushi \nIngredients: 1 \u00bc cups water, 1 cup uncooked glutinous white rice (sushi rice), 3 tablespoons rice vinegar, 1 pinch salt, 4 sheets nori (dry seaweed), \u00bd medium cucumber, sliced into thin strips, 1 medium avocado - peeled, pitted and sliced\nPreparation: N/A\n Environmental Impact \nrice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Mango Bread? [/INST] Recipe: Mango Bread \nIngredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, \u00bd teaspoon salt, 3 eggs, \u00be cup softened butter, 1 \u00bc cups white sugar, 1 teaspoon vanilla extract, 2 cups chopped mango, \u00bd cup shredded coconut, \u00bc cup chopped walnuts\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Ultimate Banana Muffins and its associated environmental costs. [/INST] Recipe: Ultimate Banana Muffins \nIngredients: 1 \u00bd cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, 1 pinch ground nutmeg, 3 bananas (ripe or very ripe work best), \u00bd cup white sugar, \u2153 cup butter, melted, \u00bc cup lightly packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, \u00bc cup chopped walnuts (optional)\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Fig Preserves. [/INST] Recipe: Fig Preserves \nIngredients: 16 cups fresh figs, 1 tablespoon baking soda, 12 cups boiling water, 8 cups white sugar, 4 cups water, 1 lemon, sliced\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Pear Relish and its sustainability impact. [/INST] Recipe: Pear Relish \nIngredients: 12 large pears, 3 large onions, coarsely chopped, 3 large green bell peppers, seeded and coarsely chopped, 4 jalapeno peppers, coarsely chopped, 2 cups apple cider vinegar, 2 cups white sugar, 9 ounces prepared mustard, 1 tablespoon salt, 10 (1 pint) canning jars with lids and rings, or as needed\nPreparation: N/A\n Environmental Impact \nonions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Five Flavor Pound Cake. [/INST] Recipe: Five Flavor Pound Cake \nIngredients: 3 cups all-purpose flour, \u00bd teaspoon baking powder, 1 cup milk, 1 teaspoon coconut extract, 1 teaspoon rum flavored extract, 1 teaspoon butter flavored extract, 1 teaspoon lemon extract, 1 teaspoon vanilla extract, 3 cups white sugar, 1 cup butter, softened, \u00bd cup shortening, 5 large eggs, beaten\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How can I make Apple Strudel Muffins sustainably? [/INST] Recipe: Apple Strudel Muffins \nIngredients: 2 cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon baking soda, \u00bd teaspoon salt, 1 cup white sugar, \u00bd cup butter, 2 large eggs, 1 \u00bc teaspoons vanilla, 1 \u00bd cups chopped apples\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Coconut Coconut Milk Cake? [/INST] Recipe: Coconut Coconut Milk Cake \nIngredients: 2 cups white sugar, 1 cup butter, softened, 4 eggs, separated, 1 cup unsweetened shredded coconut, 2 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, 1 (14 ounce) can coconut milk\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Persimmon Cheesecake. [/INST] Recipe: Persimmon Cheesecake \nIngredients: 2 cups chopped walnuts, \u2153 cup brown sugar, 3 tablespoons melted butter, 2 cups pureed persimmons, 3 (8 ounce) packages cream cheese, softened, 1 \u00bc cups white sugar, \u00be cup sour cream, \u00bc teaspoon ground cinnamon, \u00bd teaspoon ground ginger, 6 eggs, 1 \u00bc cups sour cream, 3 tablespoons white sugar, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Strawberry Kiwi Tartlets. [/INST] Recipe: Strawberry Kiwi Tartlets \nIngredients: 1 egg, 2 teaspoons water, 12 frozen puff pastry shells, thawed, \u2153 cup strawberry preserves, 2 pints fresh strawberries, sliced, 4 kiwis, peeled and seeded, 2 tablespoons honey, \u00bd cup heavy cream, 2 teaspoons confectioners' sugar\nPreparation: N/A\n Environmental Impact \nstrawberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Debbie's Amazing Apple Bread? [/INST] Recipe: Debbie's Amazing Apple Bread \nIngredients: 2 eggs, 2 cups white sugar, \u00bd cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 \u00bd teaspoons salt, 1 teaspoon baking powder, \u00bd teaspoon ground cinnamon, or more to taste\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Macadamia-Crusted Sea Bass with Mango Cream Sauce and what are its environmental impacts? [/INST] Recipe: Macadamia-Crusted Sea Bass with Mango Cream Sauce \nIngredients: \u00bd mango - peeled, seeded and diced, \u00bd cup heavy cream, 1 teaspoon lemon juice, \u00bd cup chopped macadamia nuts, \u00bc cup seasoned bread crumbs, 1 teaspoon olive oil, \u00bd teaspoon black pepper, 1 pinch red pepper flakes, 1 pound fresh sea bass, salt and ground black pepper to taste, 2 cloves minced garlic, 1 tablespoon extra virgin olive oil\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Persimmon Raisin Yeast Bread. [/INST] Recipe: Persimmon Raisin Yeast Bread \nIngredients: \u00bd cup very ripe persimmon pulp, 9 tablespoons water, 2 tablespoons butter, 1 \u00bd teaspoons white sugar, 1 \u00bd teaspoons salt, 2 cups bread flour, 1 cup whole wheat flour, 2 tablespoons wheat germ, 1 teaspoon ground cinnamon, 2 \u00bd teaspoons active dry yeast, \u2153 cup raisins\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Rosa Marina Fruit Salad and what are its environmental impacts? [/INST] Recipe: Rosa Marina Fruit Salad \nIngredients: 1 (16 ounce) package rosa marina (orzo) pasta, 2 (15 ounce) cans mandarin oranges, drained and juice reserved, 1 (16 ounce) can pineapple chunks, drained with juice reserved, 1 (16 ounce) can crushed pineapple, drained and juice reserved, 1 (4 ounce) jar maraschino cherries, drained and halved, \u00be cup white sugar, 2 large eggs, 3 tablespoons all-purpose flour, 1 (16 ounce) container whipped topping (such as cool whip\u00ae)\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Pear Jam and its sustainability impact. [/INST] Recipe: Pear Jam \nIngredients: 4 \u00bd cups mashed ripe pears, \u00bc cup lemon juice, 3 tablespoons powdered fruit pectin, 1 teaspoon ground cinnamon, \u00bd teaspoon ground cloves, \u00bd teaspoon ground allspice, \u00bd teaspoon ground nutmeg, 7 \u00bd cups white sugar, 1 teaspoon butter, 8 half-pint canning jars with lids and rings, or as needed\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Banana and Persimmon Cinnamon Muffins. [/INST] Recipe: Banana and Persimmon Cinnamon Muffins \nIngredients: 2 ripe bananas, peeled, 1 hachiya persimmon, peeled, \u00be cup white sugar, \u2153 cup coconut oil, melted, 1 egg, 2 teaspoons vanilla extract, 1 \u00bd cups all-purpose flour, 1 \u00bd teaspoons baking powder, \u00bd teaspoon salt, 1 tablespoon white sugar, 1 \u00bd teaspoons ground cinnamon\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Nectarine Blush and what is its CO2 impact? [/INST] Recipe: Nectarine Blush \nIngredients: 2 nectarines, pitted and chopped, 2 tablespoons brown sugar, 1 cup buttermilk\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Fresh Fig Oatmeal Muffins. [/INST] Recipe: Fresh Fig Oatmeal Muffins \nIngredients: 1 \u00be cups fresh figs, 3 eggs, \u00bd cup applesauce, \u00bd cup white sugar, \u00bd cup brown sugar, 1 cup all-purpose flour, \u00bc cup flax seed meal, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1 teaspoon baking soda, \u00bd teaspoon baking powder, 1 \u00bc cups old-fashioned oats\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of T.G.I. Friday's Jack Daniels Sauce. [/INST] Recipe: T.G.I. Friday's Jack Daniels Sauce \nIngredients: 1 head garlic, 1 tablespoon olive oil, 1 \u2153 cups dark brown sugar, 1 cup pineapple juice, \u2154 cup water, \u00bc cup teriyaki sauce, 1 tablespoon soy sauce, 3 tablespoons lemon juice, 3 tablespoons minced white onion, 1 tablespoon bourbon whiskey, 1 tablespoon crushed pineapple, \u00bc teaspoon cayenne pepper\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Banana Oat Muffins. [/INST] Recipe: Banana Oat Muffins \nIngredients: 1 \u00bd cups unbleached all-purpose flour, 1 cup rolled oats, \u00bd cup white sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, \u00bd teaspoon salt, 1 egg, \u00be cup milk, \u2153 cup vegetable oil, \u00bd teaspoon vanilla extract, 1 cup mashed bananas\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I prepare Blackberry Pie and what are the associated emissions? [/INST] Recipe: Blackberry Pie \nIngredients: 4 cups fresh blackberries, \u00be cup white sugar, divided, \u00bd cup all-purpose flour, 1 (9 inch) double crust ready-to-use pie crust, 2 tablespoons milk\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of A-Number-1 Banana Cake. [/INST] Recipe: A-Number-1 Banana Cake \nIngredients: 2 \u00bd cups all-purpose flour, 1 tablespoon baking soda, 1 pinch salt, 1 cup white sugar, \u00be cup light brown sugar, \u00bd cup unsalted butter, softened, 2 eggs, 4 ripe bananas, mashed, \u2154 cup buttermilk, \u00bd cup chopped walnuts\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Oatmeal Chocolate Coconut Macaroons and its environmental impact? [/INST] Recipe: Oatmeal Chocolate Coconut Macaroons \nIngredients: 2 cups quick-cooking oats, 1 cup shredded coconut, \u00bc cup unsweetened cocoa powder, 2 cups white sugar, \u00bd cup butter, \u00bd cup milk\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How can I make Holiday Cranberry-Pomegranate Sauce sustainably? [/INST] Recipe: Holiday Cranberry-Pomegranate Sauce \nIngredients: 1 (12 ounce) bag fresh cranberries, rinsed and sorted, 1 cup white sugar, 1 cup orange juice, 1 teaspoon orange zest, \u00bc teaspoon ground cloves, 2 cinnamon sticks, 1 pomegranate, peeled and seeds separated\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Rustic Autumn Fruit Tart and its sustainability impact. [/INST] Recipe: Rustic Autumn Fruit Tart \nIngredients: \u00bd cup butter, chilled, \u00bd cup cream cheese, 1 \u00bd cups all-purpose flour, 2 apples - peeled, cored, and thinly sliced, 1 pear - peeled, cored and sliced, \u00bc cup orange juice, \u2153 cup brown sugar, \u00bd teaspoon ground cinnamon, \u00bc teaspoon ground nutmeg, \u00bc teaspoon ground cardamom, 1 \u00bd tablespoons cornstarch, \u00bd cup apricot jam, warmed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Reshteh Polo (Persian Noodle Rice)? [/INST] Recipe: Reshteh Polo (Persian Noodle Rice) \nIngredients: 1 cup basmati rice, 3 \u00bd tablespoons kosher salt, divided, \u00bc teaspoon saffron threads, 2 tablespoons boiling water, \u00bd (8 ounce) package roasted noodles, \u00bc cup grapeseed oil, kosher salt to taste (such as diamond crystal\u00ae), 2 medium gold potatoes, sliced into quarter rounds, \u00bc cup boiling water, 2 tablespoons unsalted butter, melted, 3 tablespoons unsalted butter, 6 medjool dates, pitted and quartered, \u00bd cup golden raisins, rinsed and drained, \u00bc teaspoon ground cinnamon\nPreparation: N/A\n Environmental Impact \npotatoes -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rapeseed oil -> Land use change: 0.2 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.3 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.8 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Corn and Avocado Salsa? [/INST] Recipe: Corn and Avocado Salsa \nIngredients: 3 ears fresh corn, husks and silks removed, 2 avocados - peeled, pitted, and cubed, 1 red onion, finely diced, 1 red bell pepper, seeded and diced, 1 tablespoon minced garlic, 1 tablespoon ground cumin, 1 teaspoon crushed red pepper flakes, \u00bc cup chopped fresh cilantro, \u2153 cup red wine vinegar, 2 tablespoons olive oil, \u00bc cup fresh lime juice, salt and black pepper to taste\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Apricot Brandy and Peach Schnapps Pound Cake sustainably? [/INST] Recipe: Apricot Brandy and Peach Schnapps Pound Cake \nIngredients: 3 cups white sugar, 1 cup butter, softened, 6 eggs, beaten, 3 cups all-purpose flour, \u00bc teaspoon baking soda, \u00bd teaspoon salt, 1 cup sour cream, \u00bc cup apricot brandy, 1 teaspoon lemon zest, 1 cup white sugar, \u00bd cup peach schnapps, 1 cup water, 1 teaspoon lemon zest, 1 cup apricot preserves, \u00bd cup apricot brandy, 1 teaspoon lemon zest, \u00bd cup almonds\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Apple Oatmeal Crisp and what are its environmental impacts? [/INST] Recipe: Apple Oatmeal Crisp \nIngredients: 1 cup brown sugar, 1 cup rolled oats, 1 cup all-purpose flour, \u00bd cup butter, melted, 3 cups apples - peeled, cored and chopped, \u00bd cup white sugar, 2 teaspoons ground cinnamon\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Easy Kids' Recipe for Fluffy Banana Cookies and its sustainability impact. [/INST] Recipe: Easy Kids' Recipe for Fluffy Banana Cookies \nIngredients: 2 ripe bananas, mashed, or more to taste, 1 \u00bd cups all-purpose flour, \u00bd cup white sugar, or more to taste, \u00bc cup butter, melted, \u00bc cup chopped walnuts (optional), 1 egg, 1 teaspoon baking soda, \u00bc teaspoon salt, 1 tablespoon white sugar\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Easy Apple Cinnamon Muffins? [/INST] Recipe: Easy Apple Cinnamon Muffins \nIngredients: 1 \u00bd cups all-purpose flour, \u00be cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, \u00bd teaspoon salt, 1 egg, \u2153 cup vegetable oil, \u2153 cup milk, 2 apples - peeled, cored and chopped\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Persimmon Bars and its associated environmental costs. [/INST] Recipe: Persimmon Bars \nIngredients: 1 cup persimmon pulp, 1 teaspoon baking soda, 1 egg, beaten, 1 cup white sugar, \u00bd cup vegetable oil, 1 cup raisins, 1 \u00bd cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon salt, \u00bc teaspoon ground cloves, 1 cup chopped walnuts, 1 cup confectioners' sugar, 2 tablespoons lemon juice\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Peach and Blackberry Cobbler? [/INST] Recipe: Peach and Blackberry Cobbler \nIngredients: 4 cups peeled and sliced fresh peaches, 1 cup fresh blackberries, \u00bc cup white sugar, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, \u00bd cup butter, melted, 1 \u00bc cups all-purpose flour, 1 cup white sugar, 2 teaspoons baking powder, \u00bd teaspoon salt, 1 cup milk\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Easy Plum Cake and its environmental impact? [/INST] Recipe: Easy Plum Cake \nIngredients: \u00be cup white sugar, \u00bd cup unsalted butter, at room temperature , 2 large eggs, 1 cup all-purpose flour, 1 teaspoon baking powder, 1 pinch salt, 12 medium italian plums, halved and pitted, 1 \u00bd tablespoons cinnamon sugar, or to taste\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for d'Anjou Pear and Almond Tarts and its sustainability impact. [/INST] Recipe: d'Anjou Pear and Almond Tarts \nIngredients: 18 (3 inch) unbaked tart shells, 7 tablespoons brown sugar, 2 tablespoons butter, melted, 1 teaspoon pear-flavored white balsamic vinegar, 1 teaspoon ground cinnamon, 3 large ripe d'anjou pears - peeled, cored, and diced, 3 tablespoons chopped almonds\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Caramel Apples sustainably? [/INST] Recipe: Caramel Apples \nIngredients: 6 apples, 6 wooden craft sticks, cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I prepare Watermelon Lemonade and what are the associated emissions? [/INST] Recipe: Watermelon Lemonade \nIngredients: \u00bd cup white sugar, \u00bd cup water, 4 cups cubed watermelon, 3 cups cold water, \u00bd cup fresh lemon juice, 6 cups ice cubes\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Easy Fruit Cobbler. [/INST] Recipe: Easy Fruit Cobbler \nIngredients: 1 cup all-purpose flour, 2 teaspoons baking powder, \u00be cup white sugar, \u00be cup milk, \u00bc cup butter, 2 cups sliced fresh peaches\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Marie's Peach Dump Cake and what are the associated emissions? [/INST] Recipe: Marie's Peach Dump Cake \nIngredients: 1 (29 ounce) can sliced peaches in heavy syrup, undrained, 1 (18.25 ounce) box yellow cake mix, \u00be cup butter, sliced into pats, or more if needed\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Quesadillas I and what are the associated emissions? [/INST] Recipe: Quesadillas I \nIngredients: 10 (6 inch) corn tortillas, 2 cups shredded mozzarella cheese, 1 (2 ounce) can sliced black olives, 2 avocados - peeled, pitted and sliced, 2 teaspoons hot pepper sauce\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Fig-Ricotta Cake along with its CO2 impact. [/INST] Recipe: Fig-Ricotta Cake \nIngredients: nonstick cooking spray, 1 \u00bd cups all-purpose flour, 2 \u00bd teaspoons baking powder, 1 teaspoon salt, 1 \u00bd cups whole-milk ricotta cheese, 1 cup white sugar, \u00be cup unsalted butter, softened, 3 large eggs, at room temperature, 1 \u00bd teaspoons almond extract, 4 fresh figs, chopped into 1/2-inch pieces, 1 tablespoon all-purpose flour, 4 fresh fig slices, 1 teaspoon confectioners' sugar, or as needed (optional)\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Grilled Macadamia-Crusted Tuna with Papaya Salsa. [/INST] Recipe: Grilled Macadamia-Crusted Tuna with Papaya Salsa \nIngredients: 2 cups diced papaya, \u00bd red onion, diced, 1 red bell pepper, diced, \u00bc cup chopped fresh cilantro, 2 tablespoons lime juice, 1 clove garlic, minced, \u00bc teaspoon hot chile paste, or to taste, 4 (6 ounce) tuna steaks, \u00bc cup extra-virgin olive oil, salt and pepper to taste, 3 eggs, \u00bd cup chopped macadamia nuts\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Avocado Cream Sauce? [/INST] Recipe: Avocado Cream Sauce \nIngredients: 2 avocados, 2 cloves garlic, \u00bd lime, juiced, or to taste, 2 tablespoons chopped green onions, 1 tablespoon chopped fresh cilantro, \u00bd tablespoon chopped fresh tarragon, 2 tablespoons butter, \u00bc cup heavy cream, salt to taste\nPreparation: N/A\n Environmental Impact \nonions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Banana Plum Bread and its associated environmental costs. [/INST] Recipe: Banana Plum Bread \nIngredients: \u00bd cup white sugar, \u00bd cup margarine, softened, 2 eggs, 2 \u00be cups all-purpose flour, 1 \u00bd teaspoons baking powder, \u00bd teaspoon baking soda, 1 \u00bd cups mashed ripe bananas, 1 cup plums, pitted and chopped\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Easy Small-Batch Blueberry Jam? [/INST] Recipe: Easy Small-Batch Blueberry Jam \nIngredients: 4 cups fresh blueberries, 1 cup white sugar, 1 tablespoon fresh lemon juice, 1 pinch ground cinnamon (optional)\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Chicken Tenders with Balsamic-Fig Sauce? [/INST] Recipe: Chicken Tenders with Balsamic-Fig Sauce \nIngredients: 1 pound chicken tenders, salt and ground black pepper to taste, \u00bc cup all-purpose flour, 2 tablespoons olive oil, 1 tablespoon butter\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Debbie's Amazing Apple Bread along with its CO2 impact. [/INST] Recipe: Debbie's Amazing Apple Bread \nIngredients: 2 eggs, 2 cups white sugar, \u00bd cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 \u00bd teaspoons salt, 1 teaspoon baking powder, \u00bd teaspoon ground cinnamon, or more to taste\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Strawberry Shortcake and what are the associated emissions? [/INST] Recipe: Strawberry Shortcake \nIngredients: 3 pints fresh strawberries, \u00bd cup white sugar, 2 \u00bc cups all-purpose flour, 4 teaspoons baking powder, 2 tablespoons white sugar, \u00bc teaspoon salt, \u2153 cup shortening, 1 egg, \u2154 cup milk, 2 cups whipped heavy cream\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How can I make Chef John's Sweet Potato Biscuits sustainably? [/INST] Recipe: Chef John's Sweet Potato Biscuits \nIngredients: 1 large orange-fleshed sweet potato, peeled, 1 teaspoon salt, 1 tablespoon brown sugar, \u00bd cup buttermilk, 3 \u00bc cups self-rising flour, 1 \u00bd sticks unsalted butter, frozen, 1 tablespoon melted butter\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Fruit-Stuffed Pork Loin? [/INST] Recipe: Fruit-Stuffed Pork Loin \nIngredients: \u00be cup chopped pitted prunes, \u00be cup chopped dried apricots, 1 tablespoon grated fresh ginger , 1 teaspoon grated orange zest, \u00bd teaspoon ground cumin, \u00bd teaspoon ground cinnamon, salt and ground black pepper to taste, 1 (4 pound) boneless pork loin roast, butterflied , \u00bc cup packed brown sugar, 2 teaspoons all-purpose flour, 2 teaspoons cider vinegar, 1 teaspoon ground cumin, 1 teaspoon mustard powder, \u00bd cup water, 1 teaspoon cornstarch, 1 tablespoon water\nPreparation: N/A\n Environmental Impact \norange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Apricot Brandy Pound Cake III. [/INST] Recipe: Apricot Brandy Pound Cake III \nIngredients: 3 cups sifted all-purpose flour, \u00bc teaspoon baking soda, \u00bd teaspoon salt, 1 cup sour cream, \u00bd teaspoon rum flavored extract, 1 teaspoon orange extract, \u00bc teaspoon almond extract, \u00bd teaspoon lemon extract, 1 teaspoon vanilla extract, \u00bd cup apricot brandy, 1 cup butter, 3 cups white sugar, 6 eggs\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Maja Blanca. [/INST] Recipe: Maja Blanca \nIngredients: 2 cups thin coconut milk, 3 tablespoons white sugar\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Apple and Nectarine Pie along with its CO2 impact. [/INST] Recipe: Apple and Nectarine Pie \nIngredients: cooking spray, 4 apples - peeled, cored and sliced, peel reserved, \u00bd cup white sugar, \u00bd cup light brown sugar, \u00bd cup water, \u00bc cup brandy, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 1 pastry for 9-inch double-crust pie, \u00bd (8.5 ounce) package corn muffin mix (such as jiffy\u00ae), \u00bc cup milk, 4 nectarines, peeled and sliced\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Apple Turnovers and its sustainability impact. [/INST] Recipe: Apple Turnovers \nIngredients: 2 tablespoons lemon juice, 4 cups water, 4 granny smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of BBQ Teriyaki Pork Kabobs. [/INST] Recipe: BBQ Teriyaki Pork Kabobs \nIngredients: 3 tablespoons soy sauce, 3 tablespoons olive oil, 1 clove garlic, minced, \u00bd teaspoon crushed red pepper flakes, salt and pepper to taste, 1 pound boneless pork loin, cut into 1 inch cubes, 1 (14.5 ounce) can low-sodium beef broth, 2 tablespoons cornstarch, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 2 cloves garlic, minced, \u00bc teaspoon ground ginger, 3 portobello mushrooms, cut into quarters, 1 large red onion, cut into 12 wedges, 12 cherry tomatoes, 12 bite-size chunks fresh pineapple\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Banana Peach Bread along with its CO2 impact. [/INST] Recipe: Banana Peach Bread \nIngredients: \u00be cup white sugar, \u00bd cup butter, softened, 1 tablespoon brown sugar, 1 tablespoon instant hot chocolate mix, 3 bananas, peeled, 1 large fresh peach - peeled, pitted, and diced, \u00bc cup milk, 2 eggs, 1 tablespoon vanilla extract, 2 cups all-purpose flour, \u00bd cup chopped walnuts (optional), 1 teaspoon baking soda, 1 teaspoon salt\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Ma'amoul (Lebanese Date Cookies) and what are its environmental impacts? [/INST] Recipe: Ma'amoul (Lebanese Date Cookies) \nIngredients: 2 cups semolina flour, 1 cup all-purpose flour, \u00bd teaspoon ground mahlab, \u00bd teaspoon salt, 1 cup clarified butter, at room temperature, 5 tablespoons milk, 2 tablespoons white sugar, 1 teaspoon active dry yeast, 4 tablespoons orange blossom water, or more as needed, 10 tablespoons date paste (such as ziyad\u00ae), cut into small pieces, 2 tablespoons powdered sugar, or to taste\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Persimmon Raisin Cookies and its environmental impact? [/INST] Recipe: Persimmon Raisin Cookies \nIngredients: 2 cups white sugar, 1 cup shortening, 2 eggs, 4 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 cups persimmon pulp, 2 cups raisin paste, 2 cups chopped walnuts\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Pineapple Upside-Down Bundt Cake and its environmental impact? [/INST] Recipe: Pineapple Upside-Down Bundt Cake \nIngredients: cooking spray with flour, \u00bd cup melted butter, \u00bd cup packed brown sugar, 1 (8 ounce) can pineapple rings, 1 (4 ounce) jar maraschino cherries, 1 (15.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, \u00bc cup whole milk, or more as needed, \u2153 cup vegetable oil, 3 large eggs\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Apple Strudel Muffins and its associated environmental costs. [/INST] Recipe: Apple Strudel Muffins \nIngredients: 2 cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon baking soda, \u00bd teaspoon salt, 1 cup white sugar, \u00bd cup butter, 2 large eggs, 1 \u00bc teaspoons vanilla, 1 \u00bd cups chopped apples\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Lamingtons and what is its CO2 impact? [/INST] Recipe: Lamingtons \nIngredients: 2 cups all-purpose flour, 4 teaspoons baking powder, \u215b teaspoon salt, \u00bd cup butter, room temperature, \u00be cup white sugar, 1 teaspoon vanilla extract, 2 eggs, room temperature, \u00bd cup milk\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Quinoa Salad with Broccoli, Nuts, and Pomegranate along with its CO2 impact. [/INST] Recipe: Quinoa Salad with Broccoli, Nuts, and Pomegranate \nIngredients: 2 cups water, 1 cup quinoa, 1 cube vegetable bouillon, 2 cups broccoli florets, \u00bd cup finely diced red onion, \u00bd cup finely chopped brazil nuts, 1 large pomegranate, seeded, 2 tablespoons olive oil, or to taste, 1 tablespoon balsamic vinegar, or to taste, 1 teaspoon honey, or to taste, salt and ground black pepper to taste\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Christmas Plum Pudding and its sustainability impact. [/INST] Recipe: Christmas Plum Pudding \nIngredients: 1 cup whole wheat flour, 2 \u00bd cups fresh bread crumbs, 4 ounces shredded suet, 3 eggs, beaten, 1 small carrot, grated, 1 apple - peeled, cored and shredded, \u00bd cup dark brown sugar, \u00bd cup chopped blanched almonds, 2 ounces preserved stem ginger in syrup, chopped, \u215b cup ground almonds, \u00bd cup chopped walnuts, \u215c cup halved candied cherries, \u2153 cup raisins, \u215c cup dried currants, \u215c cup golden raisins, 4 ounces candied mixed fruit peel, chopped, 4 plums, pitted and chopped, 1 lemon, juiced and zested, 1 \u00bd teaspoons mixed spice, \u00be teaspoon baking powder, \u00bd cup ale\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Sweet Salsa and Cinnamon Chips and its sustainability impact. [/INST] Recipe: Sweet Salsa and Cinnamon Chips \nIngredients: 10 frozen strawberries, 2 kiwi, peeled and chopped, \u00bd medium mango - peeled and diced, 1 \u00bd bananas, peeled and diced, 3 (12 inch) flour tortillas, canola cooking spray, 1 cup cinnamon sugar\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Bacon Wrapped Dates Stuffed with Blue Cheese. [/INST] Recipe: Bacon Wrapped Dates Stuffed with Blue Cheese \nIngredients: 1 pound sliced bacon, cut in half, 1 pound pitted dates, 4 ounces blue cheese\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Dethbert's Pear Pie. [/INST] Recipe: Dethbert's Pear Pie \nIngredients: 1 cup all-purpose flour, \u00bd cup white sugar, \u00bd teaspoon salt, 2 cups finely shredded mild cheddar cheese, 1 cup butter, softened\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Best Yet Banana Mini Muffins along with its CO2 impact. [/INST] Recipe: Best Yet Banana Mini Muffins \nIngredients: cooking spray, 1 \u00bd cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3 bananas, mashed, \u00be cup white sugar, \u2153 cup melted butter, 1 egg, beaten\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Apricot Danish Coffee Cake and its environmental impact? [/INST] Recipe: Apricot Danish Coffee Cake \nIngredients: 1 (18.25 ounce) package white cake mix, 3 eggs, 1 \u00bd cups sour cream, 1 (15 ounce) can apricot halves, drained, 1 tablespoon butter, \u00bd cup slivered almonds, 1 (8 ounce) package cream cheese, 2 tablespoons milk, \u2154 cup confectioners' sugar, 2 teaspoons water\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Blueberry Banana Bread? [/INST] Recipe: Blueberry Banana Bread \nIngredients: 2 cups all-purpose flour, 1 teaspoon baking soda, \u00bd teaspoon salt, 1 cup white sugar, \u00bd cup butter, softened, 2 large eggs, 2 teaspoons vanilla extract, 2 ripe bananas, mashed, 1 cup fresh blueberries\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Mahi Mahi with Coconut Rice and Mango Salsa? [/INST] Recipe: Mahi Mahi with Coconut Rice and Mango Salsa \nIngredients: 2 tablespoons olive oil, 1 \u00bd teaspoons soy sauce, 2 teaspoons lemon juice, 1 clove garlic, crushed, 2 teaspoons red pepper flakes, 1 teaspoon fresh ground black pepper , \u00bd teaspoon minced fresh ginger root, 2 tablespoons chopped green onion (optional), salt to taste, 4 (4 ounce) mahi mahi fillets, 2 cups uncooked jasmine rice, 2 cups water, 1 cube chicken bouillon, 1 tablespoon butter (optional), \u00be (14 ounce) can coconut milk, 2 tablespoons white sugar, 1 \u00bd teaspoons butter (optional), 1 \u00bd tablespoons white sugar, 1 \u00bd cups fresh mango, cubed\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Apple Pie Filling. [/INST] Recipe: Apple Pie Filling \nIngredients: 18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 \u00bd cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, \u00bc teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Southern-Style Baked Banana Pudding and what are its environmental impacts? [/INST] Recipe: Southern-Style Baked Banana Pudding \nIngredients: 4 large eggs\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Clafoutis aux Cerises (Classic Clafouti). [/INST] Recipe: Clafoutis aux Cerises (Classic Clafouti) \nIngredients: 1 \u00bd cups milk, \u00bd vanilla bean, split (optional), 1 teaspoon unsalted butter, 4 cups cherries (with pits), \u00bd cup all-purpose flour, 1 pinch salt, \u00bd cup white sugar, 3 eggs, 3 tablespoons heavy cream, 2 tablespoons white sugar\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Flan de Coco (Coconut Flan)? [/INST] Recipe: Flan de Coco (Coconut Flan) \nIngredients: 1 \u00bd cups white sugar, 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk, \u00bd cup milk, 6 eggs, \u00bd cup fresh shredded coconut\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] How do I make Caramel Apples and what is its CO2 impact? [/INST] Recipe: Caramel Apples \nIngredients: 6 apples, 6 wooden craft sticks, cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Cherry Pound Cake along with its CO2 impact. [/INST] Recipe: Cherry Pound Cake \nIngredients: 2 cups all-purpose flour, 3 teaspoons baking powder, \u00bd teaspoon salt, 1 cup butter, 1 (8 ounce) package cream cheese, 1 \u00bd cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 cup maraschino cherries, drained and halved, \u00bc cup all-purpose flour\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Strawberry Pretzel Salad? [/INST] Recipe: Strawberry Pretzel Salad \nIngredients: 2 cups crushed pretzels, \u00be cup butter, melted, 3 tablespoons white sugar, 1 (8 ounce) package cream cheese, softened, 1 cup white sugar, 1 (8 ounce) container frozen whipped topping, thawed, 2 (3 ounce) packages strawberry flavored jell-o\u00ae, 2 cups boiling water, 2 (10 ounce) packages frozen strawberries\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | strawberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Simple Apricot-Glazed Meatloaf along with its CO2 impact. [/INST] Recipe: Simple Apricot-Glazed Meatloaf \nIngredients: 1 \u00bd pounds ground beef, 1 cup bread crumbs, 1 small onion, minced, 1 large egg, beaten, 2 cloves garlic, minced, 1 \u00bd tablespoons apricot preserves, 1 tablespoon kosher salt, 1 \u00bd teaspoons freshly ground black pepper\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Plum Flummery. [/INST] Recipe: Plum Flummery \nIngredients: 2 cups plums, pitted and sliced, 1 tablespoon water (optional), 1 (.25 ounce) package unflavored gelatin, \u00bd cup hot water (optional), \u00bd cup white sugar, 2 tablespoons lemon juice, \u00bd cup evaporated milk\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Bacon and Date Appetizer. [/INST] Recipe: Bacon and Date Appetizer \nIngredients: 1 (8 ounce) package pitted dates, 4 ounces almonds, 1 pound sliced bacon\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Lemon Chicken Orzo Soup and its environmental impact? [/INST] Recipe: Lemon Chicken Orzo Soup \nIngredients: 8 ounces orzo pasta, 1 teaspoon olive oil, 3 medium carrots, chopped, or more to taste, 3 ribs celery, chopped, 1 medium onion, chopped, 2 cloves garlic, minced, \u00bd teaspoon dried thyme, \u00bd teaspoon dried oregano, salt and ground black pepper to taste, 1 bay leaf, 3 (32 ounce) cartons fat-free, low-sodium chicken broth, \u00bd cup fresh lemon juice, 1 lemon, zested, 8 ounces cooked chicken breast, chopped, 1 (8 ounce) package baby spinach leaves, 1 lemon, sliced for garnish (optional), \u00bc cup grated parmesan cheese (optional)\nPreparation: N/A\n Environmental Impact \ncarrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Low-Sugar Date Brownies along with its CO2 impact. [/INST] Recipe: Low-Sugar Date Brownies \nIngredients: 1 cup pitted deglet noor dates, 1 cup hot water, \u00bd cup unsalted butter, softened, 2 large eggs, 2 teaspoons vanilla extract, \u2153 cup whole wheat flour, \u2153 cup unsweetened cocoa powder, \u00bd teaspoon baking soda, \u00bc teaspoon salt, \u00bd cup bittersweet chocolate chips (optional)\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Apple Crisp along with its CO2 impact. [/INST] Recipe: Apple Crisp \nIngredients: 10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, \u00bd cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, \u00bc teaspoon baking powder, \u00bc teaspoon baking soda, \u00bd cup butter, melted\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Prune Whip. [/INST] Recipe: Prune Whip \nIngredients: 1 \u2153 cups pitted prunes, \u2153 cup water, \u2153 cup white sugar, 1 teaspoon lemon juice, 1 teaspoon vanilla extract, 6 egg whites, \u00bc teaspoon cream of tartar\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Caramel Apples. [/INST] Recipe: Caramel Apples \nIngredients: 6 apples, 6 wooden craft sticks, cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making GA Peach Pound Cake? [/INST] Recipe: GA Peach Pound Cake \nIngredients: 1 cup butter or margarine, softened, 2 cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking powder, \u00bd teaspoon salt, 2 cups fresh peaches, pitted and chopped\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Persimmon Bread II? [/INST] Recipe: Persimmon Bread II \nIngredients: 1 cup persimmon pulp, 2 teaspoons baking soda, 3 cups white sugar, 1 cup vegetable oil, 4 eggs, 1 \u00bd teaspoons ground cinnamon, \u00bd teaspoon ground nutmeg, 1 \u00bd teaspoons salt, \u2154 cup water, 3 cups all-purpose flour, 1 cup chopped walnuts\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for Apple Crumb Pie along with its CO2 impact. [/INST] Recipe: Apple Crumb Pie \nIngredients: 6 cups thinly sliced apples, 1 tablespoon lemon juice (optional), \u00be cup white sugar, 2 tablespoons all-purpose flour, \u00bd teaspoon ground cinnamon, \u215b teaspoon ground nutmeg, \u00bd cup raisins (optional), \u00bd cup chopped walnuts (optional), 1 (9 inch) pie shell, \u00bd cup all-purpose flour, \u00bd cup packed brown sugar, 3 tablespoons butter\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Mexican Botana Platter and what is its CO2 impact? [/INST] Recipe: Mexican Botana Platter \nIngredients: 2 pounds beef skirt steak, 2 pounds boneless chicken thighs, 2 teaspoons fajita seasoning, 2 \u00bd teaspoons garlic powder, divided, 2 cups refried beans, salt to taste, lemon pepper to taste, 4 avocados - peeled, pitted, and mashed, 1 cup corn oil, 24 corn tortillas, 1 medium green bell pepper, chopped, 1 medium onion, chopped, \u2153 bunch cilantro, chopped, 1 (16 ounce) package shredded american cheese, 12 ounces sour cream, 2 large tomatoes, chopped, 4 pickled jalapeno peppers, sliced (optional)\nPreparation: N/A\n Environmental Impact \nbeef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Peach Pie? [/INST] Recipe: Peach Pie \nIngredients: 10 fresh peaches, pitted and sliced, \u2153 cup all-purpose flour, 1 cup white sugar, \u00bc cup butter, 1 recipe pastry for a 9 inch double crust pie\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Devils on Horseback and what are its environmental impacts? [/INST] Recipe: Devils on Horseback \nIngredients: 20 wooden toothpicks, \u00bc cup reduced-sodium soy sauce, \u00bd teaspoon ground ginger, \u00be cup dark brown sugar, 20 dates, pitted and left whole, 20 whole smoked almonds, 10 bacon slices, cut in half crosswise\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Fabulous Fig Scones? [/INST] Recipe: Fabulous Fig Scones \nIngredients: 1 cup whole wheat pastry flour, \u00bd cup old-fashioned rolled oats, 2 teaspoons baking powder, \u00bd teaspoon salt, \u00bc cup canola oil, 1 egg, lightly beaten, \u00bc cup honey, \u00bc cup white sugar, 1 cup diced fresh figs\nPreparation: N/A\n Environmental Impact \nwheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] How do I make Chewy Coconut Bibingka (Filipino Rice Cake) and what is its CO2 impact? [/INST] Recipe: Chewy Coconut Bibingka (Filipino Rice Cake) \nIngredients: 1 (13.5 ounce) can coconut milk, 1 (14 ounce) can sweetened condensed milk, 1 stick butter, melted, 4 eggs, 2 (12 ounce) jars macapuno strings in heavy syrup, 2 \u00bd cups sweet rice flour (mochiko), 1 cup packed brown sugar, 1 tablespoon vanilla extract\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] Explain the preparation and environmental costs of Pomegranate Relish. [/INST] Recipe: Pomegranate Relish \nIngredients: 2 pomegranates, 3 tablespoons olive oil, 1 shallot, minced, 1 tablespoon lime juice, salt and pepper to taste, \u00bd cup fresh cilantro, chopped\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Best Peach Cobbler Ever sustainably? [/INST] Recipe: Best Peach Cobbler Ever \nIngredients: 1 (29 ounce) can sliced peaches, 2 tablespoons butter, melted, 1 pinch ground cinnamon, 1 pinch ground nutmeg, 1 tablespoon cornstarch, \u00bd cup water, 1 cup milk, 1 cup white sugar, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 pinch salt, \u00bd cup butter, 1 teaspoon ground cinnamon, \u00bc teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for Raspberry Jam without Pectin and its environmental impact? [/INST] Recipe: Raspberry Jam without Pectin \nIngredients: 4 cups mashed raspberries, 4 cups white sugar, 1 tablespoon freshly squeezed lemon juice\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Plum Pudding II and its sustainability impact. [/INST] Recipe: Plum Pudding II \nIngredients: \u00bc cup butter, \u2153 cup brown sugar, 1 cup milk, 12 dates, pitted and chopped, \u00bd cup raisins, \u00bc cup dried currants, \u00bc cup candied mixed fruit peel, chopped, 1 orange, zested, 1 teaspoon baking soda, 1 cup self-rising flour, 2 teaspoons ground cinnamon, 1 pinch salt\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How can I make Easy Apple Pie sustainably? [/INST] Recipe: Easy Apple Pie \nIngredients: 1 (14.1 ounce) package pastry for a 9-inch double-crust pie, \u00be cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Can you share the recipe for My Mother-in-Law's Plum Bread and its environmental impact? [/INST] Recipe: My Mother-in-Law's Plum Bread \nIngredients: 1 cup pitted, chopped plums, 1 tablespoon all-purpose flour, \u00bd cup margarine, 1 cup white sugar, \u00bd teaspoon vanilla extract, 2 eggs, 1 \u00bd cups all-purpose flour, \u00bd teaspoon salt, \u00bc teaspoon baking soda, \u2153 cup plain yogurt, \u00bc cup brown sugar\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Nonnie's Persimmon Pudding and its associated environmental costs. [/INST] Recipe: Nonnie's Persimmon Pudding \nIngredients: 2 cups persimmon pulp, 2 cups white sugar, 2 eggs, beaten, 1 teaspoon baking soda, 1 cup all-purpose flour, 1 pinch salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 \u00bd cups buttermilk, \u00bc cup heavy cream, 1 tablespoon honey, 4 tablespoons butter, melted\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Figs with Caramelized Onions and Goat Cheese? [/INST] Recipe: Figs with Caramelized Onions and Goat Cheese \nIngredients: \u00bc cup canola oil, 1 large yellow onion, cut into thin slices, \u00bc cup small dried mission figs, 6 ounces goat cheese, softened, 40 crackers\nPreparation: N/A\n Environmental Impact \ncheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Curried Butternut Squash and Pear Soup and its sustainability impact. [/INST] Recipe: Curried Butternut Squash and Pear Soup \nIngredients: 1 (2 pound) butternut squash, 3 tablespoons unsalted butter, 1 onion, diced, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root, 1 tablespoon curry powder, 1 teaspoon salt, 4 cups reduced sodium chicken broth, 2 firm ripe bartlett pears, peeled, cored, and cut into 1 inch dice, \u00bd cup half and half\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Apple-Cranberry Crisp and its sustainability impact. [/INST] Recipe: Apple-Cranberry Crisp \nIngredients: 2 pounds granny smith apples - peeled, cored and thinly sliced, \u00be cup cranberries, \u00bc cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Air Fryer Lobster Tails with Lemon-Garlic Butter and what are its environmental impacts? [/INST] Recipe: Air Fryer Lobster Tails with Lemon-Garlic Butter \nIngredients: 2 (4 ounce) lobster tails, 4 tablespoons butter, 1 teaspoon lemon zest, 1 clove garlic, grated, salt and ground black pepper to taste, 1 teaspoon chopped fresh parsley, 2 wedges lemon\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Banana Chocolate Chip Cake? [/INST] Recipe: Banana Chocolate Chip Cake \nIngredients: 1 \u00bd cups all-purpose flour, \u2154 cup white sugar, 1 \u00bd teaspoons baking powder, \u00bc teaspoon salt, 1 cup mashed bananas, \u00bd cup unsalted butter, melted, \u00bc cup milk, 1 large egg, \u00be cup semisweet chocolate chips\nPreparation: N/A\n Environmental Impact \nbananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Apricot-Glazed Pork Chops? [/INST] Recipe: Apricot-Glazed Pork Chops \nIngredients: \u2153 cup apricot preserves, \u2153 cup fruity white wine, such as gewurztraminer, \u00bd teaspoon ground ginger, salt and pepper to taste, 2 tablespoons olive oil, 4 boneless pork chops, 1/2 inch thick\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Grandma's Peach Cobbler? [/INST] Recipe: Grandma's Peach Cobbler \nIngredients: \u00be cup unsalted butter, softened, 1 (15 ounce) can peaches in heavy syrup, 1 \u00bd cups white sugar, divided, \u00bd cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, \u00bc teaspoon vanilla extract, 1 cup milk, 1 cup all-purpose flour, 1 tablespoon baking powder, 1 pinch salt\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Nectarine Bars. [/INST] Recipe: Nectarine Bars \nIngredients: 2 cups all-purpose flour, 1 \u00bd cups white sugar, divided, \u00bd cup butter, 3 nectarines, sliced, divided, 1 tablespoon cornstarch, 2 eggs\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Apple Turnovers and what is its CO2 impact? [/INST] Recipe: Apple Turnovers \nIngredients: 2 tablespoons lemon juice, 4 cups water, 4 granny smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me how to prepare Sweet Polish Cherry Cake and its associated environmental costs. [/INST] Recipe: Sweet Polish Cherry Cake \nIngredients: 1 cup white sugar, 2 \u00bd cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 tablespoon butter, 2 cups pitted sweet cherries, 1 tablespoon white sugar, \u00bd cup olive oil, 4 eggs, 1 (6 ounce) container plain yogurt, 1 tablespoon olive oil\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Creamy Pear Pie and what are its environmental impacts? [/INST] Recipe: Creamy Pear Pie \nIngredients: \u2153 cup white sugar, 2 tablespoons all-purpose flour, 4 cups peeled and sliced pears, 1 cup sour cream, \u00bd teaspoon vanilla extract, \u00bd teaspoon lemon extract, \u00bd teaspoon almond extract, 1 (9 inch) unbaked pie shell\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Air-Fried Crumbed Fish and what is its CO2 impact? [/INST] Recipe: Air-Fried Crumbed Fish \nIngredients: 1 cup dry bread crumbs, \u00bc cup vegetable oil, 4 flounder fillets, 1 egg, beaten, 1 lemon, sliced\nPreparation: N/A\n Environmental Impact \nbread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Apricot Cheesecake? [/INST] Recipe: Apricot Cheesecake \nIngredients: 1 \u2153 cups almond flour, 3 tablespoons brown sugar, 2 tablespoons sliced almonds, chopped, 2 tablespoons butter, melted\nPreparation: N/A\n Environmental Impact \nalmonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Honey Apricot Pork Chops. [/INST] Recipe: Honey Apricot Pork Chops \nIngredients: 4 boneless pork chops, kosher salt and fresh cracked pepper to taste, 1 tablespoon olive oil, 2 tablespoons honey, 4 fresh apricots, pitted and cut into wedges, 3 cloves garlic, minced, or to taste, 1 teaspoon chopped fresh parsley\nPreparation: N/A\n Environmental Impact \nolive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I prepare Watermelon Fruit Bowl and what are the associated emissions? [/INST] Recipe: Watermelon Fruit Bowl \nIngredients: 1 large watermelon, 1 cantaloupe, halved and seeded, 1 honeydew melon, halved and seeded, 2 (15 ounce) cans mandarin oranges, drained, 2 (20 ounce) cans pineapple chunks, drained, 2 cups halved fresh strawberries, 2 cups seedless grapes , \u00bd cup water, \u00bc cup white sugar, 2 tablespoons grated lemon zest\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Homemade Peach Tea and what are its environmental impacts? [/INST] Recipe: Homemade Peach Tea \nIngredients: 1 cup water, 1 cup white sugar, 2 slices fresh peach, or more to taste\nPreparation: N/A\n Environmental Impact \npeach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Apple Hand Pies and what are its environmental impacts? [/INST] Recipe: Apple Hand Pies \nIngredients: 2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, \u00bc cup white sugar, \u00bc teaspoon salt, 1 \u00bd teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (optional), 1 pound prepared pie dough, cut into 4 pieces, 1 egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed\nPreparation: N/A\n Environmental Impact \napples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] Tell me the recipe and carbon footprint of Sweet Coconut Rice. [/INST] Recipe: Sweet Coconut Rice \nIngredients: 1 \u00bd cups long-grain white rice, 1 (14 ounce) can coconut milk, 1 \u00bc cups water, 1 teaspoon white sugar, or more to taste, 1 tablespoon shredded coconut, or to taste (optional)\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] What are the ingredients and preparation steps for Crisp Peach Cobbler? [/INST] Recipe: Crisp Peach Cobbler \nIngredients: 6 large fresh peaches, pitted and cut into eighths, 1 lemon, zested and juiced\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Give me the recipe for No-Bake Chocolate Coconut Cookies along with its CO2 impact. [/INST] Recipe: No-Bake Chocolate Coconut Cookies \nIngredients: 3 cups quick cooking oats, 1 cup sweetened flaked coconut, 2 cups white sugar, \u00bd cup unsweetened cocoa powder, \u00bd cup milk, \u00bd cup margarine\nPreparation: N/A\n Environmental Impact \nmilk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg "}
{"text": "[INST] What are the details and sustainability impact of Ham and Pineapple Dinner? [/INST] Recipe: Ham and Pineapple Dinner \nIngredients: 2 tablespoons butter, 2 \u00bd cups cooked and cubed ham, 2 green onions, chopped, 1 cup pineapple chunks, drained, 1 \u2153 cups pineapple juice, 4 teaspoons cider vinegar, 2 tablespoons brown sugar, 2 teaspoons prepared mustard, 2 tablespoons cornstarch\nPreparation: N/A\n Environmental Impact \nonions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What are the steps to prepare Peach Muffins and what are its environmental impacts? [/INST] Recipe: Peach Muffins \nIngredients: 3 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, 1 \u00bc cups vegetable oil, 3 eggs, lightly beaten, 2 cups white sugar, 2 cups peeled, pitted, and chopped peaches\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the recipe for Fresh Mango Muffins and its sustainability impact. [/INST] Recipe: Fresh Mango Muffins \nIngredients: 1 \u00bd cups all-purpose flour, \u00bc cup white sugar, 2 teaspoons baking powder, 1 pinch salt, 3 eggs, \u00bc cup heavy whipping cream, \u00bc cup unsalted butter, melted, 3 cups mango - peeled, seeded, and cubed\nPreparation: N/A\n Environmental Impact \neggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Share the recipe and CO2 impact of Pomegranate Stew with Chicken (Khoresh Fesenjan). [/INST] Recipe: Pomegranate Stew with Chicken (Khoresh Fesenjan) \nIngredients: 2 tablespoons olive oil, 1 \u00bd pounds chicken legs, cut up, 1 white onion, thinly sliced, \u00bd pound walnuts, toasted and finely ground in a food processor, 1 teaspoon salt, 4 cups pomegranate juice, \u00bd teaspoon cardamom (optional), 2 tablespoons sugar (optional)\nPreparation: N/A\n Environmental Impact \nchicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] How do I make Date-Nut Balls and what is its CO2 impact? [/INST] Recipe: Date-Nut Balls \nIngredients: 14 tablespoons butter, 1 cup pitted chopped dates, 1 cup white sugar, 2 cups crispy rice cereal (such as rice krispies\u00ae), 1 cup chopped pecans, 2 tablespoons confectioners' sugar, or as needed\nPreparation: N/A\n Environmental Impact \nrice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg "}
{"text": "[INST] How do I prepare Pear or Apple Cobbler and what are the associated emissions? [/INST] Recipe: Pear or Apple Cobbler \nIngredients: 4 pears, cored and cut into 1/2-inch slices, 1 teaspoon lemon juice, \u2153 cup maple syrup, 2 tablespoons melted butter\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] What ingredients and CO2 emissions are involved in making Blueberry Simple Syrup? [/INST] Recipe: Blueberry Simple Syrup \nIngredients: 1 cup blueberries, 1 cup warm water, 1 cup white sugar, 1 teaspoon lemon juice\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}
{"text": "[INST] Please provide the detailed recipe and environmental footprint for Simple Watermelon Sorbet. [/INST] Recipe: Simple Watermelon Sorbet \nIngredients: 1 cup white sugar, \u00bd cup water, \u00bc cup lemon juice, 3 cups cubed seeded watermelon\nPreparation: N/A\n Environmental Impact \nlemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg "}