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Ingredients: 1 ¾ cups pitted, chopped dates, 1 teaspoon baking soda, ¾ cup boiling water, ⅓ cup butter, ¾ cup white sugar, 2 eggs, beaten, 1 ⅛ cups self-rising flour, ¾ cup packed brown sugar, ⅓ cup butter, ⅔ cup evaporated milk, 1 teaspoon vanilla extract |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 1 cup freekeh, 2 cups chicken broth, 3 tablespoons apple cider vinegar, 1 tablespoon tahini, 1 teaspoon honey, 2 tablespoons olive oil, salt and ground black pepper to taste, ½ cup pomegranate seeds, ¼ cup red onion, minced, 2 tablespoons minced fresh mint, 2 tablespoons minced fresh parsley, ½ cup crushed pistachios |
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Preparation: N/A |
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chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 6 cups peeled, cored, and sliced pears, 1 cup water, 1 tablespoon lemon juice, 1 (2 ounce) package powdered fruit pectin, 8 cups white sugar, ½ cup brown sugar, 2 teaspoons ground allspice, 2 teaspoons ground nutmeg |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 2 ½ cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ½ cup butter, softened |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: ½ cup vegetable oil, 4 medium red onions, thinly sliced, 3 pounds bone-in chicken pieces, 2 cups hot water or as needed, 2 ½ cups pomegranate juice, 4 cups chopped walnuts, 2 tablespoons freshly ground cardamom, 2 tablespoons ground cinnamon, 1 medium butternut squash, seeded and cubed, ¼ teaspoon saffron powder, 1 teaspoon salt, or to taste |
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Preparation: N/A |
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chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, ¼ teaspoon ground nutmeg |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 2 tablespoons olive oil, 4 eggs, beaten, 1 (15 ounce) can black beans, drained and rinsed, 1 avocado, peeled and sliced, ¼ cup salsa, salt and ground black pepper to taste |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: nonstick cooking spray, 2 ½ cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 2 cups persimmon pulp, 1 cup milk, 2 large eggs, 2 teaspoons vanilla extract |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1 cup butter, 2 cups white sugar, 2 eggs, 2 cups persimmon pulp |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: ½ cup unsalted butter, at room temperature, 2 eggs, ½ cup white sugar, 1 pinch salt, 1 ½ cups all-purpose flour, 1 ¼ teaspoons baking powder, 1 tablespoon milk, or more as needed (optional), 3 fresh nectarines - peeled, halved, and pitted, or more to taste, 1 (6 ounce) container fresh blackberries, or more to taste, 1 tablespoon confectioners' sugar |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 1 ¼ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 3 tablespoons margarine, ¼ cup brown sugar, ⅓ cup margarine, 1 cup white sugar, 1 egg, 1 teaspoon vanilla extract, ¾ cup milk, 4 black plums, pitted and thinly sliced, ¾ cup blueberries |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 2 bananas, mashed, ½ cup milk, 2 cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon salt, 2 eggs, beaten, 1 tablespoon margarine, melted, 1 quart vegetable oil for frying, ½ cup confectioners' sugar, or as needed |
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Preparation: N/A |
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bananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 1 ¼ cups all-purpose flour, 1 teaspoon cream of tartar, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, softened, 1 ¼ cups white sugar, divided, 1 large egg, 1 (8 ounce) package cream cheese, 2 teaspoons vanilla extract, ½ cup fresh blueberries, or more to taste, ½ cup sliced fresh strawberries, or more to taste, ½ cup sliced banana, or more to taste |
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Preparation: N/A |
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cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 2 sheets refrigerated pie crust, 2 teaspoons all-purpose flour, or as needed, 2 pounds sliced frozen peaches, ½ cup white sugar, 1 teaspoon lemon juice, ½ teaspoon ground cinnamon, ⅛ teaspoon salt, 3 tablespoons cornstarch, 1 large egg, beaten, 1 tablespoon white sugar, 1 tablespoon coarse sparkling sugar |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, ¼ cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained, toothpicks |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 1 precooked 9-inch focaccia flatbread, 1 fuyu persimmon, peeled and sliced into 1/4-inch rounds, 4 teaspoons olive oil, divided, ½ teaspoon salt, 2 sprigs fresh rosemary, leaves stripped, ½ cup burrata cheese |
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Preparation: N/A |
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bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 2 (16 ounce) cans peaches in heavy syrup, 1 (18.25 ounce) package yellow cake mix, ½ cup butter, ½ teaspoon ground cinnamon, or to taste |
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Preparation: N/A |
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peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 8 skinless, boneless chicken thighs, salt and ground black pepper to taste, 3 tablespoons extra-virgin olive oil, 10 fresh figs, stemmed and quartered, 1 ½ cups chicken broth, ¼ cup balsamic vinegar, 1 large shallot, sliced lengthwise, 1 tablespoon minced fresh rosemary, fresh rosemary, for garnish |
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Preparation: N/A |
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chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 1 (16 ounce) can refried beans, 1 pound ground beef, 1 (1.25 ounce) package taco seasoning mix, 1 tablespoon vegetable oil, 4 (6 inch) corn tortillas, 8 ounces shredded cheddar cheese, 8 tablespoons sour cream, 2 roma (plum) tomatoes, chopped, 2 green onion, chopped, 1 (4 ounce) can diced green chiles, drained, ½ avocado, diced, 1 tablespoon black olives, sliced |
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Preparation: N/A |
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beef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: ½ ripe avocado, ¼ cup mayonnaise, 2 ciabatta rolls, 1 tablespoon olive oil, divided, 2 slices provolone cheese, 1 cup whole fresh spinach leaves, divided, ¼ pound thinly sliced mesquite smoked turkey breast, 2 roasted red peppers, sliced into strips |
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Preparation: N/A |
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cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 2 eggs, 1 large ripe banana, mashed, 1 cup quick-cooking rolled oats, ½ cup unsalted raw sunflower seeds, ½ teaspoon ground cinnamon, ½ cup nonfat dry milk powder, ½ cup chopped pitted dates, ½ cup raisins, ½ cup chopped walnuts, ½ cup chopped dried apricots, ½ cup toasted wheat germ, ⅓ cup pure maple syrup, ¼ cup whole-wheat pastry flour |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg" |
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Ingredients: ½ whole head garlic, ¼ teaspoon olive oil, 1 large onion, chopped, 1 tablespoon olive oil, 3 cups apricot preserves, 1 cup white vinegar, 2 teaspoons ground ginger, ½ teaspoon cayenne pepper, ½ teaspoon salt |
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Preparation: N/A |
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olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 1 cup all-purpose flour, 1 cup white sugar, ¼ teaspoon salt, 2 cups cranberries, ½ cup chopped walnuts, ½ cup butter, melted, 2 large eggs, beaten, 1 teaspoon almond extract |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 8 skinless, boneless chicken thighs, 2 large onions, thinly sliced, 4 large carrots, thinly sliced, ½ cup raisins, ½ cup dried apricots, chopped, 2 cups chicken broth, 2 tablespoons tomato paste, 2 tablespoons lemon juice, 2 tablespoons all-purpose flour, 2 teaspoons garlic salt, 2 teaspoons ground cumin, 1 ½ teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon hungarian paprika, 1 teaspoon ground black pepper, 3 cups water, 2 cups couscous , 1 tablespoon butter |
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Preparation: N/A |
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carrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, ¼ cup white sugar, ¼ teaspoon salt, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (optional), 1 pound prepared pie dough, cut into 4 pieces, 1 egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 2 (14 ounce) cans coconut milk, ¾ cup sugar, ¼ teaspoon kosher salt, ½ cup cornstarch, 1 pinch ground cinnamon |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 4 cups sliced fresh peaches, ½ cup all-purpose flour, ½ cup brown sugar, ½ cup cold butter, 1 teaspoon ground cinnamon, ¼ teaspoon salt, 1 cup rolled oats |
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Preparation: N/A |
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peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 2 tablespoons extra virgin olive oil, 1 large sweet onion, chopped, 7 ripe mangoes, cored and chopped, 1 fresh peach, chopped (optional), ⅓ cup honey, 15 habanero peppers, stemmed, or more to taste, ¼ cup yellow mustard, 2 ½ tablespoons salt, 2 ½ tablespoons paprika, 1 ½ tablespoons ground white pepper, 1 tablespoon ground cumin, ⅓ teaspoon ground allspice, ¼ cup light brown sugar, 1 ½ cups white vinegar, ½ cup apple cider vinegar |
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Preparation: N/A |
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olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 1 ½ cups mashed bananas, 2 teaspoons lemon juice, 3 cups all-purpose flour, 1 ½ teaspoons baking soda, ¼ teaspoon salt, 2 ⅛ cups white sugar, ¾ cup butter, 3 eggs, 2 teaspoons vanilla extract, 1 ½ cups buttermilk |
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Preparation: N/A |
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bananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 1 pound ground beef, or more to taste, 1 yellow onion, chopped, 1 (15 ounce) can seasoned diced tomatoes, 1 (15 ounce) can diced tomatoes with jalapeno peppers, 1 (15 ounce) can pinto beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (15 ounce) can chicken broth, 1 (15 ounce) can chili with beans (optional), ⅔ cup tangy coconut and chili vindaloo sauce (such as maya kaimal®), ⅓ cup ketchup, 2 tablespoons tomato paste, 1 ripe persimmon, chopped, ½ teaspoon salt, ½ teaspoon red pepper flakes, ½ teaspoon ground cumin, ½ teaspoon chili powder |
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Preparation: N/A |
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beef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: ½ cup orange juice, ¼ cup light soy sauce, 2 tablespoons buckwheat honey, 2 tablespoons hot sauce, 2 tablespoons brown sugar, 2 teaspoons chopped fresh ginger, 2 teaspoons chopped fresh garlic, 3 tablespoons all-purpose flour, salt and ground black pepper to taste, 1 pinch italian seasoning, 4 skinless, boneless chicken breast halves, 1 tablespoon extra-virgin olive oil, or as needed, 2 nectarines, sliced |
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Preparation: N/A |
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chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg" |
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" |
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Ingredients: 1 ½ cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground ginger, or more to taste, ¼ teaspoon ground nutmeg, or more to taste, ½ cup chopped toasted walnuts, ½ cup dried cranberries, 2 large eggs, ¾ cup light brown sugar, ½ cup vegetable oil, 4 ripe fuyu persimmons, chopped into small pieces |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 cup vegetable oil, 2 eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 4 cups apples - peeled, cored and diced |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 ¼ pounds round steak, cut into small pieces, 1 cup apple cider, 4 granny smith apples - peeled, cored and finely diced, 1 ⅓ cups white sugar, 2 ½ cups dried currants, 2 ½ cups raisins, ½ pound chopped candied mixed fruit peel, ½ cup butter, 1 (16 ounce) jar sour cherry preserves, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ½ teaspoon salt, 1 (16 ounce) can pitted sour cherries, drained with liquid reserved, 1 recipe pastry for a 9 inch double crust pie, 2 tablespoons heavy cream |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 2 cups shortbread cookie crumbs, ¼ cup melted butter |
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Preparation: N/A |
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bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg" |
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" |
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Ingredients: 1 stick butter, 1 ½ cups packed brown sugar, 1 (20 ounce) can sliced pineapple, 1 (4 ounce) jar cherries, 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, 1 ½ cups white sugar, ½ cup butter, 2 large eggs, 1 cup milk, 2 teaspoons vanilla extract |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 7 ½ cups white sugar, 4 cups pomegranate juice, 2 lemons, juiced, 1 (6 fluid ounce) container liquid pectin |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 (8 ounce) package wide egg noodles, ¼ cup butter, softened, 1 (3 ounce) package cream cheese, softened, 3 eggs, beaten, ½ cup white sugar, 1 teaspoon vanilla extract, 1 cup apricot nectar, 1 cup milk, ½ cup golden raisins (optional), 1 ½ cups cornflake crumbs, ½ cup butter, softened, ¼ cup white sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon |
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Preparation: N/A |
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cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 3 cups all-purpose flour, ⅓ cup white sugar, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, ⅓ teaspoon salt, ¾ cup cold butter, cut into pieces, 9 tablespoons milk, 3 tablespoons lemon juice, 2 ½ teaspoons lemon zest, 1 ½ teaspoons vinegar |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: ¼ cup peanuts, 2 thai chiles, chopped, 3 cloves garlic, 1 tablespoon dried shrimp, 1 tablespoon white sugar, 2 medium limes, juiced, 2 tablespoons fish sauce, 1 medium papaya - peeled, seeded, and sliced, 1 cup cherry tomatoes, halved, ¼ cup fresh green beans, cut into 1-inch pieces, ½ medium carrot, peeled and shredded, salt and ground black pepper to taste |
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Preparation: N/A |
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fish -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.8 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peanuts -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 1.4 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 4 eggs, 1 ½ cups white sugar, 2 teaspoons vanilla extract, 1 cup vegetable oil, 1 ½ teaspoons ground cinnamon, ¾ teaspoon ground nutmeg, 1 (8 ounce) can crushed pineapple, drained, 2 cups grated zucchini, 3 cups all-purpose flour, 1 teaspoon salt, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 cup white sugar, ½ cup butter, softened, 2 tablespoons fresh lemon zest, 2 eggs, 1 tablespoon fresh lemon juice, ½ teaspoon vanilla extract, 1 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, ¼ cup powdered sugar |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 10 large apples, quartered, water, to cover, ¾ cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: ½ cup white sugar, ½ cup water, 3 strips orange zest, 2 cups cubed seeded watermelon, ¾ cup white tequila, ¼ cup lime juice, 1 pinch salt or sugar for rimming glasses, 1 lime, cut into wedges, 2 cups crushed ice, or as needed |
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Preparation: N/A |
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orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 (20 ounce) can crushed pineapple, drained, 1 cup white sugar, 2 tablespoons cornstarch, ¼ cup cold water, 2 eggs, 1 tablespoon vanilla extract, 1 tablespoon butter, 1 teaspoon ground cinnamon |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: ¾ cup white sugar, ¼ cup light olive oil, 2 teaspoons vanilla extract, ½ teaspoon almond extract, 2 large eggs, 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 1 ½ cups pistachio nuts, ½ cup dried cranberries |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie, 1 egg, beaten, 5 cups sliced peeled peaches, 2 tablespoons lemon juice, 1 cup white sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, 2 tablespoons butter |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 cup sliced fresh peaches, ¾ cup peeled, cored and sliced apple, ¾ cup peeled, cored and sliced pear, ½ cup blueberries, ½ cup pitted and sliced cherries, ½ cup pitted and sliced plums, 1 egg, ¾ cup white sugar, ¼ cup milk, 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon vanilla extract, 2 tablespoons butter, melted |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 4 egg whites, at room temperature, ¾ cup white sugar, ¼ cup superfine sugar, 1 ½ teaspoons cornstarch, ½ teaspoon orange blossom water (optional), ½ teaspoon white vinegar |
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Preparation: N/A |
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orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 9 ounces pitted prunes, 1 cup all-purpose flour, ⅝ cup white sugar, 1 tablespoon vanilla sugar, 1 teaspoon baking powder, 1 pinch salt, 4 eggs, 3 cups whole milk, 2 tablespoons rum |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 1 cup all-purpose flour, 2 teaspoons baking powder, ¾ cup white sugar, ¾ cup milk, ¼ cup butter, 2 cups sliced fresh peaches |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 3 cups soft peaches, or as needed, 3 cups soft nectarines, or as needed, ½ cup white sugar (optional), 3 tablespoons cornstarch, 1 teaspoon vanilla extract (optional) |
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Preparation: N/A |
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peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 7 cups pitted and quartered plums, ⅔ cup butter, softened, 1 ½ cups white sugar, 2 eggs, 3 cups sifted all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 2 cups milk, 2 teaspoons vanilla extract, 1 cup white sugar, ½ cup butter, softened, ¼ cup all-purpose flour, 1 teaspoon cinnamon |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 1 (15.25 ounce) package yellow cake mix, 1 (11 ounce) can mandarin orange segments, 4 large eggs, 1 cup vegetable oil, 1 (20 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed, 1 (3.5 ounce) package instant vanilla pudding mix |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 12 plums, pitted and halved, 1 cup white sugar, ½ cup water, 2 tablespoons tapioca, ½ teaspoon ground cinnamon, 2 ¼ cups all-purpose baking mix, 3 tablespoons white sugar, ⅔ cup milk, 3 tablespoons margarine, melted |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: cooking spray, 2 (8 ounce) packages refrigerated crescent roll dough (such as pillsbury® recipe creations®), divided, 2 lemons, zested and juiced, divided, 2 (8 ounce) packages cream cheese, softened, ½ cup white sugar, 2 tablespoons butter, melted, 3 tablespoons white sugar |
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Preparation: N/A |
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cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 2 (9 inch) unbaked pie crusts, 7 cups peeled, cored and sliced apples, 1 cup white sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground nutmeg, 2 tablespoons butter |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 ¼ cups all-purpose flour, 1 tablespoon baking powder, 1 ¼ teaspoons white sugar, ½ teaspoon salt, 1 cup milk, 1 egg, ½ tablespoon butter, melted, ½ cup frozen blueberries, thawed |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 3 bananas, mashed, ¾ cup white sugar, ⅓ cup butter, melted, 1 egg, lightly beaten |
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Preparation: N/A |
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bananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 (18.25 ounce) package white cake mix, 1 (14 ounce) can cream of coconut, 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) package frozen whipped topping, thawed, 1 (8 ounce) package flaked coconut |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 2 cups shredded cheddar cheese, 1 pound ground beef, ½ package taco seasoning mix, ½ teaspoon salt, ¼ teaspoon ground black pepper, 1 avocado, diced, 1 cup shredded lettuce, ½ cup shredded cheddar cheese, ½ cup tomatoes, diced |
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Preparation: N/A |
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beef -> Land use change: 0.9 kg CO2e/kg, Animal Feed: 2.5 kg CO2e/kg, Farm: 15.7 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.4 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | tomatoes -> Land use change: 0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: ⅔ large pineapple - peeled, cored, and chopped into small chunks, 1 small white onion, quartered, 1 chipotle peppers in adobo sauce, or more to taste, 2 dried guajillo chiles, stemmed and seeded, or more to taste, 1 dried chile de arbol pepper, stemmed and seeded, or more to taste, 3 cloves garlic, halved, 1 tablespoon minced fresh oregano, ½ cup orange juice, 2 tablespoons white vinegar, 2 tablespoons achiote powder, 2 teaspoons salt, 1 teaspoon ground cumin, 1 teaspoon lime zest, or to taste, ½ teaspoon ground ancho chile powder, ¼ teaspoon freshly ground black pepper, 1 (3 pound) boneless pork loin, cubed |
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Preparation: N/A |
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orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 1 cup white sugar, ½ cup butter, room temperature, 1 cup self-rising flour, 1 cup milk, 1 (15 ounce) can peaches |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 6 cups water, 1 lemon, zested and juiced, 4 bosc pears - cored, peeled, stems left on, 1 vanilla bean, 3 cups sugar, 1 cup prepared hot fudge topping, or as needed, 1 cup vanilla ice cream, or as needed |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 5 overripe fuyu persimmons, mashed, 1 small granny smith apple, peeled and diced, 1 tablespoon brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon freshly grated ginger, ½ lemon, juiced, ½ teaspoon lemon zest |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 ½ cups white sugar, 1 cup butter, 3 eggs, beaten, 1 cup buttermilk, 1 cup chopped fresh figs, 1 cup chopped pecans, ½ cup butter, ½ cup white sugar, ½ cup evaporated milk, ½ teaspoon baking soda |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 4 pounds sliced peeled peaches, 1 cup raisins, 2 cloves garlic, minced, ½ cup chopped onion, 5 ounces chopped preserved ginger, 1 ½ tablespoons chili powder, 1 tablespoon mustard seed, 1 teaspoon curry powder, 4 cups packed brown sugar, 4 cups apple cider vinegar, ¼ cup pickling spice |
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Preparation: N/A |
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peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 3 cups water, 16 ounces piloncillo (mexican brown sugar cone), chopped, 3 cinnamon sticks, 2 tablespoons raw sugar, 2 tablespoons vanilla extract, ¼ teaspoon ground cloves, ¼ cup butter, 1 (18 ounce) loaf french bread, sliced, 1 ½ cups shredded monterey jack cheese, 1 ½ cups chopped walnuts, ½ cup raisins, ½ cup chopped dried apricots |
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Preparation: N/A |
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bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 1 ¼ cups applesauce, 1 cup white sugar, ½ cup vegetable oil, 2 large eggs, 3 tablespoons milk, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ¼ teaspoon salt, ½ cup chopped pecans |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅓ cup vegetable oil, ⅓ cup milk, 1 egg, ½ teaspoon almond extract, 1 cup fresh pitted and quartered sweet cherries, 1 tablespoon white sugar |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 2 nectarines, pitted and diced, 1 ripe tomato, seeded and diced, ¼ cup diced onion, 2 tablespoons chopped fresh cilantro, 2 tablespoons fresh lime juice, ¼ teaspoon crushed red pepper flakes, or to taste, salt to taste, 1 teaspoon ground cumin, 1 teaspoon chili powder, salt and ground black pepper to taste, 2 tablespoons olive oil, 8 (4 ounce) boneless pork loin chops |
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Preparation: N/A |
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olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 2 cups all-purpose flour, 1 cup white sugar, 1 cup milk, 2 tablespoons vegetable oil, 1 tablespoon baking powder, 3 cups pitted tart red cherries, 1 cup white sugar, ¼ teaspoon almond extract |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 6 apples, 6 wooden craft sticks, cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 1 cup unsalted butter, softened, 1 cup white sugar, ½ cup packed brown sugar, 1 large egg, 2 tablespoons orange juice, 1 teaspoon grated orange zest, 2 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, 2 cups chopped cranberries, ½ cup chopped walnuts (optional) |
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Preparation: N/A |
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orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: ½ cup unsalted butter, melted, 1 cup self-rising flour, 1 cup white sugar, 1 cup milk, 2 (16 ounce) cans sliced peaches in heavy syrup |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: ½ cup all-purpose flour, ½ cup brown sugar, ½ cup shredded cheddar cheese, ¼ cup butter |
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Preparation: N/A |
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cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: cooking spray, ½ cup white sugar, 3 tablespoons butter, softened, ¾ cup all-purpose flour, ⅓ cup finely chopped almonds |
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Preparation: N/A |
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almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: ¾ cup butter, 1 cup white sugar, 2 eggs, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon almond extract, 3 cups golden raisins, ½ cup red candied cherries, 1 cup candied mixed fruit peel, 1 (15 ounce) can crushed pineapple with juice |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 2 large ripe papayas, 2 ½ cups all-purpose flour, 2 tablespoons poppy seeds, 1 teaspoon baking soda, 1 teaspoon salt, 1 ¼ cups white sugar, ½ cup unsalted butter, softened, 2 large eggs, ½ cup buttermilk, ½ cup guava juice, 1 tablespoon vanilla extract |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 3 pounds sweet potatoes, peeled and cut into chunks, 1 cup packed brown sugar, 5 teaspoons cornstarch, ¼ teaspoon salt, ⅛ teaspoon ground cinnamon, 1 cup apricot nectar, ½ cup hot water, 2 teaspoons grated orange peel, 2 tablespoons butter, ½ cup chopped pecans |
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Preparation: N/A |
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orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | potatoes -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: ½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup lemon juice, 1 teaspoon ground cinnamon, 1 (14.1 ounce) package 9-inch pie crusts, 3 pounds fuyu persimmons - peeled, cored, and sliced, 1 tablespoon cinnamon sugar, or to taste |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 2 pounds granny smith apples - peeled, cored and thinly sliced, ¾ cup cranberries, ¼ cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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" |
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Ingredients: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, 1 teaspoon vanilla extract, 3 eggs, 1 ½ cups white sugar, 1 cup vegetable oil, 1 cup buttermilk, 1 teaspoon baking soda, 2 teaspoons hot water, 1 teaspoon vanilla extract, 1 cup canned figs with juice, chopped, 1 cup chopped pecans, 1 cup white sugar, ½ cup buttermilk, ½ teaspoon baking soda, 1 tablespoon light corn syrup, ¼ cup butter, 1 teaspoon vanilla extract |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 6 tablespoons white sugar, divided, 14 italian prune plums, halved and pitted, 3 eggs, 1 ⅓ cups milk, ⅔ cup all-purpose flour, 1 ½ teaspoons grated lemon zest, 2 teaspoons vanilla, 1 pinch salt, ½ teaspoon ground cinnamon, 2 tablespoons confectioners' sugar |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 2 tablespoons butter, 2 tablespoons all-purpose flour, ½ teaspoon salt, 1 cup milk, 6 thin slices prosciutto, cut into thin strips, 6 fresh figs, stemmed and quartered, 1 tablespoon lemon zest, ¼ teaspoon lemon pepper seasoning, or to taste |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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" |
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Ingredients: 2 carrots, shredded, 2 bananas, mashed, 1 zucchini, shredded, ¼ cup vegetable oil, ¼ cup yogurt, 2 eggs, 1 cup whole wheat flour, 1 ½ teaspoons baking soda, ½ cup packed brown sugar, ½ cup rolled oats, ½ cup shredded coconut, ½ cup chopped pecans, ½ cup dried cherries, 1 teaspoon ground cinnamon, 1 teaspoon salt, ½ teaspoon ground ginger |
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Preparation: N/A |
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bananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | carrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg" |
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Ingredients: 1 cup white sugar, ½ cup butter, softened, 1 cup solid pack pumpkin puree, 1 large egg, 1 teaspoon vanilla extract, 2 ¼ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 cup halved fresh cranberries, ½ cup chopped walnuts, 1 tablespoon orange zest |
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Preparation: N/A |
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orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 2 bananas, mashed, ¼ cup milk, 1 large egg, beaten, 1 teaspoon honey, ½ teaspoon vanilla extract, 1 cup rolled oats, or as needed, 1 teaspoon ground cinnamon, ½ teaspoon baking powder, ⅛ teaspoon salt |
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Preparation: N/A |
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bananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: ½ cup butter, 1 cup white sugar, ¾ cup self-rising flour, ¾ cup milk, 1 (29 ounce) can sliced peaches in light syrup |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 4 pounds medium pears, quartered and cored, 2 cups sugar, 1 teaspoon grated orange zest, ¼ teaspoon ground nutmeg, ¼ cup orange juice |
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Preparation: N/A |
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orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 1 avocado, peeled and pitted, ½ cup milk, ¼ cup white sugar, ½ teaspoon vanilla extract |
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Preparation: N/A |
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milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 1 (16 ounce) package refrigerated pizza crust dough, 4 ounces sliced provolone cheese, 1 bosc pear, thinly sliced, 2 ounces chopped walnuts, 2 ½ ounces gorgonzola cheese, crumbled, 2 tablespoons chopped fresh chives |
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Preparation: N/A |
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cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: 8 small granny smith apples, or as needed, ½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup water, 1 (9 inch) double-crust pie pastry, thawed |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 2 pounds boneless leg of lamb, cut into 1-inch cubes, 2 teaspoons ground coriander, 1 teaspoon ground cumin, 1 teaspoon sweet paprika, ½ teaspoon cayenne pepper, ½ teaspoon ground cardamom, ½ teaspoon ground turmeric, 2 teaspoons kosher salt, 2 tablespoons olive oil, 2 cups finely chopped onion, 4 cloves garlic, minced, 1 tablespoon minced fresh ginger root, 2 (3 inch) cinnamon sticks, 2 cups low-sodium chicken stock, 1 cup dried apricots, halved, 2 (3 inch) orange peel strips, 1 tablespoon honey, ¼ cup chopped fresh cilantro, ¼ cup toasted pine nuts |
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Preparation: N/A |
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chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lamb -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 2.4 kg CO2e/kg, Farm: 19.5 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 8 tablespoons butter, divided, 1 pound peeled and deveined bay shrimp, 1 tablespoon lemon juice, divided, 1 pinch garlic salt, or to taste, salt and ground black pepper to taste |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 1 cup buttermilk, 1 teaspoon baking soda, ½ cup butter, ½ cup shortening, 2 cups white sugar, 5 large eggs, 1 teaspoon vanilla extract, 1 cup flaked coconut, 1 teaspoon baking powder, 2 cups all-purpose flour |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg" |
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Ingredients: ½ cup butter, 1 cup packed light brown sugar, 1 (20 ounce) can sliced pineapple, 10 maraschino cherries, halved, 1 cup sifted cake flour, 1 teaspoon baking powder, ¼ teaspoon salt, 4 large eggs, 1 cup white sugar, 1 tablespoon butter, melted, 1 teaspoon almond extract |
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Preparation: N/A |
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eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, ¼ teaspoon ground nutmeg |
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Preparation: N/A |
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apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 1 cup butter, softened, 1 (8 ounce) package cream cheese, softened, 3 cups white sugar, 6 eggs, 1 teaspoon coconut extract, 3 cups all-purpose flour, ½ teaspoon baking powder, 2 cups flaked coconut |
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Preparation: N/A |
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cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 12 ounces persimmon flesh, cut into small chunks, 5 ounces white sugar, 3 ounces persimmon skin, finely sliced, 2 tablespoons lemon juice, ¾ ounce lemon zest, finely sliced |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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Ingredients: 20 ripe fuyu persimmons, peeled and coarsely chopped, 1 medium lemon, juiced, ¼ cup agave syrup, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves |
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Preparation: N/A |
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lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg" |
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