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- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/Chocolate_Bar_Ratings_B4_001_current.json +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/current.csv +201 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/history.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/info.json +299 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/test.csv +360 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/test_current.csv +4 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/train.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/Chocolate_Bar_Ratings_B4_002_current.json +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/current.csv +201 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/history.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/info.json +299 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/test.csv +360 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/test_current.csv +6 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/train.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_003/current.csv +201 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/Chocolate_Bar_Ratings_B4_004_current.json +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/current.csv +201 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/history.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/info.json +299 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/test.csv +360 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/test_current.csv +8 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/train.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/Chocolate_Bar_Ratings_B4_005_current.json +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/current.csv +201 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/history.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/info.json +299 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/test.csv +360 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/test_current.csv +6 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/train.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/Chocolate_Bar_Ratings_B4_006_current.json +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/current.csv +201 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/history.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/info.json +299 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/test.csv +360 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/test_current.csv +11 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/train.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/Chocolate_Bar_Ratings_B4_007_current.json +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/current.csv +201 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/history.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/info.json +299 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/test.csv +360 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/test_current.csv +8 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/train.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/Chocolate_Bar_Ratings_B4_008_current.json +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/current.csv +201 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/history.csv +0 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/info.json +299 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/test.csv +360 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/test_current.csv +5 -0
- ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/train.csv +0 -0
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/Chocolate_Bar_Ratings_B4_001_current.json
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| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
|
| 2 |
+
Batch,Brazil,1868,2016,70%,U.S.A., ,Brazil
|
| 3 |
+
Soma,Orinoco,1173,2013,70%,Canada,Forastero,Venezuela
|
| 4 |
+
Pitch Dark,Akesson Estate,1311,2014,73%,U.S.A.,Trinitario,Madagascar
|
| 5 |
+
Szanto Tibor,Crudo,761,2011,70%,Hungary, ,Venezuela
|
| 6 |
+
Violet Sky,Cuyagua,1458,2015,77%,U.S.A.,Criollo,Venezuela
|
| 7 |
+
Guittard,Lever du Soleil,654,2011,61%,U.S.A., ,
|
| 8 |
+
iQ Chocolate,black label,943,2012,72%,Scotland, ,Peru
|
| 9 |
+
Askinosie,Xoconusco,141,2007,75%,U.S.A.,Trinitario,Mexico
|
| 10 |
+
Domori,Blend No. 1,272,2008,78%,Italy,Blend,
|
| 11 |
+
Guittard,Chucuri,15,2006,65%,U.S.A.,Trinitario,Colombia
|
| 12 |
+
iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,Criollo,Peru
|
| 13 |
+
Pump Street Bakery,"Chocoan Rainforest, Teroro Escondido, ESM",1872,2016,77%,U.K., ,Ecuador
|
| 14 |
+
Summerbird,Peru,1800,2016,61%,Denmark,"Criollo, Trinitario",Peru
|
| 15 |
+
Rococo (Grenada Chocolate Co.),"Gru Grococo, St. Andrews",923,2012,66%,U.K.,Trinitario,Grenada
|
| 16 |
+
Pierre Marcolini,"Sambirano, Ambanja, Madagascar",141,2007,72%,Belgium,Trinitario,Madagascar
|
| 17 |
+
Michel Cluizel,Maralumi P.,24,2006,64%,France, ,Papua New Guinea
|
| 18 |
+
Coppeneur,Ecuador Puristique,817,2012,100%,Germany, ,Ecuador
|
| 19 |
+
Caoni (Tulicorp),Manabi,237,2008,77%,Ecuador,Forastero (Arriba),Ecuador
|
| 20 |
+
Guittard,Ocumare,276,2008,65%,U.S.A., ,Venezuela
|
| 21 |
+
Amano,Morobe,725,2011,70%,U.S.A., ,Papua New Guinea
|
| 22 |
+
Pitch Dark,Tenor,1506,2015,62%,U.S.A., ,Nicaragua
|
| 23 |
+
Dick Taylor,Ecuador,769,2011,70%,U.S.A., ,Ecuador
|
| 24 |
+
Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A., ,Domincan Republic
|
| 25 |
+
"Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia, ,Belize
|
| 26 |
+
Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France, ,Mexico
|
| 27 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,Forastero (Arriba) ASS,Ecuador
|
| 28 |
+
Condor,Camino Verde,1630,2015,76%,U.S.A., ,Ecuador
|
| 29 |
+
Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K., ,Venezuela
|
| 30 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,80%,Madagascar,Trinitario,Madagascar
|
| 31 |
+
Fresco,"San Martin, Bellavista Coop, #226, DR, MC",1117,2013,70%,U.S.A., ,Peru
|
| 32 |
+
Solstice,Amazonas,1157,2013,70%,U.S.A., ,Venezuela
|
| 33 |
+
Emerald Estate,Emerald Estate,1137,2013,60%,St. Lucia, ,St. Lucia
|
| 34 |
+
Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",316,2009,77%,Ecuador,Forastero (Arriba),Ecuador
|
| 35 |
+
Zak's,"Papua New Guinea, Batch 2",1574,2015,70%,U.S.A., ,Papua New Guinea
|
| 36 |
+
Willie's Cacao,Sambirano,593,2010,71%,U.K.,Trinitario,Madagascar
|
| 37 |
+
Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,Trinitario,St. Lucia
|
| 38 |
+
"Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,Criollo,Venezuela
|
| 39 |
+
Chocovic,Kendari,439,2009,60%,Spain, ,
|
| 40 |
+
Captain Pembleton,"Saidor Estate, Madang P.",1263,2014,70%,New Zealand,Trinitario,Papua New Guinea
|
| 41 |
+
Cemoi,Equateur,404,2009,72%,France, ,Ecuador
|
| 42 |
+
Kallari (Ecuatoriana),Roberto,245,2008,75%,Ecuador, ,Ecuador
|
| 43 |
+
Soul,Venezuela,1936,2017,75%,Canada, ,Venezuela
|
| 44 |
+
Pitch Dark,Chuno,1510,2015,80%,U.S.A.,"Criollo, Trinitario",Nicaragua
|
| 45 |
+
Raaka,Virunga,1708,2015,75%,U.S.A.,Forastero,Congo
|
| 46 |
+
Chchukululu (Tulicorp),Arriba,486,2010,55%,Ecuador,Forastero (Arriba),Ecuador
|
| 47 |
+
Maverick,"Morropon, Norandiono Coop, Piura",1430,2014,63%,U.S.A.,Criollo,Peru
|
| 48 |
+
Isidro,Belize,1279,2014,72%,U.S.A.,Trinitario,Belize
|
| 49 |
+
Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,Trinitario,Jamaica
|
| 50 |
+
Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A., ,Peru
|
| 51 |
+
Vicuna,Palos Blancos,1470,2015,70%,U.S.A., ,Bolivia
|
| 52 |
+
Holy Cacao,Ivory Coast,431,2009,70%,Israel, ,Ivory Coast
|
| 53 |
+
Cravve,New Ireland,1283,2014,70%,Australia,Forastero,Papua New Guinea
|
| 54 |
+
Cao,Porcelana,1804,2016,75%,U.S.A.,Criollo,Venezuela
|
| 55 |
+
Hummingbird,"Bolivia, Bo-nib-ia, w/ nibs",1311,2014,70%,Canada,"Criollo, Trinitario",Bolivia
|
| 56 |
+
The Barn,Peru,1614,2015,70%,Sweden, ,Peru
|
| 57 |
+
Kallari (Ecuatoriana),Sisa 36hr/ W. F. blend prototype,241,2008,70%,Ecuador, ,Ecuador
|
| 58 |
+
Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,"Trinitario, TCGA",Belize
|
| 59 |
+
Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,Trinitario,Ecuador
|
| 60 |
+
"Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,Trinitario,Madagascar
|
| 61 |
+
Felchlin,Elvesia P.,105,2006,74%,Switzerland,"Trinitario, Criollo",Dominican Republic
|
| 62 |
+
Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy, ,"Trinidad, Tobago"
|
| 63 |
+
Cacao Prieto,"Criollo, Dominican Republic",991,2012,72%,U.S.A.,Criollo,Dominican Republic
|
| 64 |
+
Artisan du Chocolat,Madagascar,363,2009,80%,U.K.,"Criollo, Trinitario",Madagascar
|
| 65 |
+
Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,Trinitario,Madagascar
|
| 66 |
+
Rozsavolgyi,"Rio Caribe Superior, Paria Penninsula",871,2012,76%,Hungary,Trinitario,Venezuela
|
| 67 |
+
Szanto Tibor,"Ben Tre, Mekong Delta",1708,2015,70%,Hungary,Trinitario,Vietnam
|
| 68 |
+
Kallari (Ecuatoriana),Diego 60hr/ W.F. blend prototype,248,2008,85%,Ecuador, ,Ecuador
|
| 69 |
+
Mast Brothers,"Chuao, Light Roast",713,2011,81%,U.S.A.,Trinitario,Venezuela
|
| 70 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
|
| 71 |
+
Rogue,Rio Caribe,327,2009,70%,U.S.A.,Trinitario,Venezuela
|
| 72 |
+
A. Morin,Equateur,1011,2013,70%,France, ,Ecuador
|
| 73 |
+
Soma,Madagascar,387,2009,70%,Canada,Criollo,Madagascar
|
| 74 |
+
Arete,Lachua,1904,2016,70%,U.S.A., ,Guatemala
|
| 75 |
+
La Maison du Chocolat (Valrhona),Loma Sotavento,891,2012,66%,France, ,Dominican Republic
|
| 76 |
+
French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A., ,Peru
|
| 77 |
+
Mita,Tumaco,955,2012,65%,Colombia, ,Colombia
|
| 78 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,80%,Ecuador,Forastero (Arriba) ASS,Ecuador
|
| 79 |
+
Rozsavolgyi,Principe,765,2011,77%,Hungary,Forastero,Principe
|
| 80 |
+
Caoni (Tulicorp),Manabi,266,2008,55%,Ecuador,Forastero (Arriba),Ecuador
|
| 81 |
+
organicfair,Maya Mountain,1161,2013,74%,Canada,Trinitario,Belize
|
| 82 |
+
Terroir,Madagascar,1323,2014,67%,U.S.A.,Trinitario,Madagascar
|
| 83 |
+
Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K., ,Panama
|
| 84 |
+
Bonnat,Ivory Coast,331,2009,75%,France, ,Ivory Coast
|
| 85 |
+
Brazen,Elvesia P.,1514,2015,80%,U.S.A., ,Dominican Republic
|
| 86 |
+
Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal, ,Jamaica
|
| 87 |
+
Rogue,"Caranero, Choc. Garage Exclusive",1446,2015,70%,U.S.A., ,Venezuela
|
| 88 |
+
Madre,Puerto Rico,1085,2013,70%,U.S.A., ,Puerto Rico
|
| 89 |
+
Green Bean to Bar,Madagascar,1896,2016,70%,Japan, ,Madagascar
|
| 90 |
+
Burnt Fork Bend,"Ecuador, Bob Bar",1323,2014,60%,U.S.A., ,Ecuador
|
| 91 |
+
Domori,"IL100, H. San Jose",1109,2013,100%,Italy,Criollo,Venezuela
|
| 92 |
+
Valrhona,Le Noir Extra Amer,147,2007,85%,France, ,
|
| 93 |
+
De Villiers,Bundibugyo District,1832,2016,70%,South Africa,Forastero,Uganda
|
| 94 |
+
Momotombo,Matagalpa,661,2011,70%,Nicaragua, ,Nicaragua
|
| 95 |
+
Santander (Compania Nacional),Colombian,32,2006,65%,Colombia,Forastero (Nacional),Colombia
|
| 96 |
+
Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,Trinitario,Dominican Republic
|
| 97 |
+
La Maison du Chocolat (Valrhona),"Cuana, 2013",1121,2013,74%,France, ,"Africa, Carribean, C. Am."
|
| 98 |
+
Pacari,Los Rios,224,2008,72%,Ecuador,Forastero (Arriba),Ecuador
|
| 99 |
+
Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A., ,Brazil
|
| 100 |
+
Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,Trinitario,Trinidad
|
| 101 |
+
Danta,Los Ujuxtes,661,2011,60%,Guatemala, ,Guatemala
|
| 102 |
+
French Broad,Matagalpa,1295,2014,68%,U.S.A., ,Nicaragua
|
| 103 |
+
Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,Criollo,Bolivia
|
| 104 |
+
Tejas,San Jose,829,2012,70%,U.S.A., ,Bolivia
|
| 105 |
+
Starchild,Rio Tuma,1692,2015,70%,U.S.A.,Trinitario (Amelonado),Nicaragua
|
| 106 |
+
Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil, ,Brazil
|
| 107 |
+
A. Morin,Colombie,1015,2013,70%,France, ,Colombia
|
| 108 |
+
Pierre Marcolini,"Haut Penja, w/ nibs",1658,2015,70%,Belgium,Forastero,Cameroon
|
| 109 |
+
Cacao Barry,Venezuela,141,2007,72%,France, ,Venezuela
|
| 110 |
+
Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,Trinitario,Jamaica
|
| 111 |
+
twenty-four blackbirds,Dominican Republic,753,2011,73%,U.S.A., ,Dominican Republic
|
| 112 |
+
Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A., ,Tanzania
|
| 113 |
+
Duffy's,Ocumare,923,2012,72%,U.K., ,Venezuela
|
| 114 |
+
Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar, ,Madagascar
|
| 115 |
+
Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,Trinitario,Honduras
|
| 116 |
+
Domori,Hacienda Victoria,1672,2015,70%,Italy, ,Ecuador
|
| 117 |
+
Lajedo do Ouro,Catongo,927,2012,70%,Brazil,Forastero (Catongo),Brazil
|
| 118 |
+
Brasstown aka It's Chocolate,Ghana,1129,2013,75%,U.S.A.,Forastero,Ghana
|
| 119 |
+
C-Amaro,Cuba,1442,2014,75%,Italy, ,Cuba
|
| 120 |
+
Amedei,Toscano Black,170,2007,63%,Italy,Blend,
|
| 121 |
+
Cacao Atlanta,Dominican Republic w/ nibs,502,2010,75%,U.S.A., ,Dominican Republic
|
| 122 |
+
Carlotta Chocolat,Cordoba,1888,2016,65%,Colombia,Trinitario,Colombia
|
| 123 |
+
L'Amourette,Rio Caribe,833,2012,75%,U.S.A.,Trinitario,Venezuela
|
| 124 |
+
Stella (aka Bernrain),"Bahia, Agri-Forestal Plantation, 2010",859,2012,68%,Switzerland,Trinitario,Brazil
|
| 125 |
+
K'ul,"Los Rios, Hacienda Limon, Heirloom",1852,2016,70%,U.S.A., ,Ecuador
|
| 126 |
+
Mesocacao,"La Tronca, Matagalpa",1351,2014,80%,Honduras, ,Nicaragua
|
| 127 |
+
Cello,Bolivia,1251,2014,70%,U.S.A., ,Bolivia
|
| 128 |
+
twenty-four blackbirds,Palos Blancos,1026,2013,75%,U.S.A., ,Bolivia
|
| 129 |
+
Map Chocolate,"Tumbes, Dear Mr. Finley, 2014",1606,2015,68%,U.S.A.,Criollo,Peru
|
| 130 |
+
Cacao Barry,Mexico,147,2007,66%,France, ,Mexico
|
| 131 |
+
Omanhene,Ghana,693,2011,80%,Ghana,Forastero,Ghana
|
| 132 |
+
Coleman & Davis,Sambirano,1646,2015,75%,U.S.A.,Trinitario,Madagascar
|
| 133 |
+
Middlebury,"Balinese, Java",887,2012,70%,U.S.A.,Criollo,Indonesia
|
| 134 |
+
S.A.I.D.,Samana,615,2010,70%,Italy, ,Dominican Republic
|
| 135 |
+
Dandelion,Patanemo,1026,2013,70%,U.S.A., ,Venezuela
|
| 136 |
+
Christopher Morel (Felchlin),"Maranon Canyon, Fortunato No. 4",666,2011,68%,Canada,Forastero (Nacional),Peru
|
| 137 |
+
Zart Pralinen,"Millot P., Ambanja",1820,2016,70%,Austria,"Criollo, Trinitario",Madagascar
|
| 138 |
+
Amano,Chuao,544,2010,70%,U.S.A.,Trinitario,Venezuela
|
| 139 |
+
Kah Kow,"Rizek Cacao, Domin. Rep.",1073,2013,62%,Domincan Republic, ,Dominican Republic
|
| 140 |
+
Zotter,"Brazil, Mitzi Blue",486,2010,65%,Austria, ,Brazil
|
| 141 |
+
Finca,Dominican Republic,1283,2014,80%,U.S.A., ,Dominican Republic
|
| 142 |
+
Artisan du Chocolat,Costa Rica,600,2010,72%,U.K., ,Costa Rica
|
| 143 |
+
Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,Forastero (Parazinho),Brazil
|
| 144 |
+
Harper Macaw,Brazil Blend,1696,2015,67%,U.S.A., ,Brazil
|
| 145 |
+
Obolo,Pangoa,1638,2015,70%,Chile,Criollo,Peru
|
| 146 |
+
Emily's,Peru,1454,2015,78%,Japan,Criollo,Peru
|
| 147 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France, ,Trinidad-Tobago
|
| 148 |
+
Maglio,Ecuador,308,2008,70%,Italy,Forastero (Nacional),Ecuador
|
| 149 |
+
Nathan Miller,Peru,1403,2014,72%,U.S.A., ,Peru
|
| 150 |
+
Damson,Crayfish Bay aka Non Pariel Estate,1666,2015,70%,U.K., ,Grenada
|
| 151 |
+
Woodblock,"Maranon, Cajamarca",1243,2014,70%,U.S.A.,Forastero (Nacional),Peru
|
| 152 |
+
Silvio Bessone,"Porcelana, Colombia, Amazonas",741,2011,68%,Italy,"Criollo, Trinitario",Colombia
|
| 153 |
+
Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A., ,Ecuador
|
| 154 |
+
Amano,Montanya,363,2009,70%,U.S.A., ,Venezuela
|
| 155 |
+
Hotel Chocolat (Coppeneur),"Conacado, 2012, 120hr c.",1113,2013,100%,U.K., ,Dominican Republic
|
| 156 |
+
Fruition,Peru,863,2012,70%,U.S.A., ,Peru
|
| 157 |
+
Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,"Forastero(Arriba, CCN)",Ecuador
|
| 158 |
+
Felchlin,Arriba,48,2006,72%,Switzerland,Forastero (Arriba),Ecuador
|
| 159 |
+
Zokoko,Goddess Blend,1780,2016,65%,Australia, ,
|
| 160 |
+
Ocelot,Virunga,1558,2015,70%,Scotland,Forastero,Congo
|
| 161 |
+
Molucca,La Red,1614,2015,70%,U.S.A., ,Domincan Republic
|
| 162 |
+
Map Chocolate,Ecuador,1478,2015,70%,U.S.A.,Trinitario,Ecuador
|
| 163 |
+
A. Morin,Carenero,1315,2014,70%,France,Criollo,Venezuela
|
| 164 |
+
Meadowlands,Bolivia,1287,2014,70%,U.S.A., ,Bolivia
|
| 165 |
+
"Smooth Chocolator, The","Chuao, batch 3",1666,2015,70%,Australia,Trinitario,Venezuela
|
| 166 |
+
Monarque,Oko Caribe,1812,2016,72%,Canada, ,Dominican Republic
|
| 167 |
+
Coppeneur,Chuao,478,2010,70%,Germany,Trinitario,Venezuela
|
| 168 |
+
Original Beans (Felchlin),"Alto Beni, Wild Harvest, Itenez R., 60hr c.",341,2009,68%,Switzerland, ,Bolivia
|
| 169 |
+
Harper Macaw,"Tome Acu E., Amazon Rainforest",1700,2015,77%,U.S.A., ,Brazil
|
| 170 |
+
Wellington Chocolate Factory,Conacado,1756,2016,70%,New Zealand,Trinitario,Dominican Republic
|
| 171 |
+
Bahen & Co.,Houseblend,999,2012,70%,Australia,Blend,
|
| 172 |
+
Menakao (aka Cinagra),Madagascar,837,2012,80%,Madagascar,Trinitario,Madagascar
|
| 173 |
+
Cacao Store,Vietnam,1684,2015,70%,Japan,Trinitario,Vietnam
|
| 174 |
+
Alexandre,Tien Giang,1944,2017,70%,Netherlands,Trinitario,Vietnam
|
| 175 |
+
Ritual,"Camino Verde P., 2012, Balao, Guayas",967,2012,75%,U.S.A.,Nacional (Arriba),Ecuador
|
| 176 |
+
Brasstown aka It's Chocolate,"Chuao, Mantuano blend",1129,2013,85%,U.S.A.,Trinitario,Venezuela
|
| 177 |
+
Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,"Criollo, Trinitario",Nicaragua
|
| 178 |
+
Soma,Ocumare,387,2009,70%,Canada,Criollo,Venezuela
|
| 179 |
+
Spencer,"Dominican Republic, lot D82R",1792,2016,70%,Australia, ,Domincan Republic
|
| 180 |
+
Cacao Sampaka,Venezuela,537,2010,71%,Spain, ,Venezuela
|
| 181 |
+
Luker,Selva,552,2010,46%,Colombia, ,"Colombia, Ecuador"
|
| 182 |
+
Davis,Ghana,1093,2013,70%,U.S.A.,Forastero,Ghana
|
| 183 |
+
Szanto Tibor,"Winak, Sumaco",1704,2015,70%,Hungary,Forastero (Nacional),Ecuador
|
| 184 |
+
El Ceibo,"Alto Beni, Covendo Region",709,2011,75%,Bolivia, ,Bolivia
|
| 185 |
+
Middlebury,La Red,1117,2013,75%,U.S.A., ,Dominican Republic
|
| 186 |
+
Dark Forest,Bolivia,1708,2016,75%,U.S.A., ,Bolivia
|
| 187 |
+
Franceschi,Sur del Lago,915,2012,60%,Venezuela, ,Venezuela
|
| 188 |
+
A. Morin,Papua New Guinea,1015,2013,70%,France, ,Papua New Guinea
|
| 189 |
+
Treehouse,Conacado,1239,2014,72%,U.S.A., ,Dominican Republic
|
| 190 |
+
Snake & Butterfly,Madagascar,502,2010,68%,U.S.A.,Trinitario,Madagascar
|
| 191 |
+
Valrhona,Abinao,153,2007,85%,France,Forastero,West Africa
|
| 192 |
+
Chocolate Con Amor,Nicaragua,1768,2016,80%,U.S.A., ,Nicaragua
|
| 193 |
+
Taza,"Dark, Stone Ground",180,2007,70%,U.S.A., ,Dominican Republic
|
| 194 |
+
Bonnat,Cuba,629,2011,75%,France,Trinitario,Cuba
|
| 195 |
+
La Maison du Chocolat (Valrhona),Kuruba,439,2009,60%,France, ,
|
| 196 |
+
Pitch Dark,"Camino Verde P., Balao, Guayas, ""Floral""",1319,2014,73%,U.S.A., ,Ecuador
|
| 197 |
+
Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique, ,Martinique
|
| 198 |
+
Molucca,Peru,1618,2015,70%,U.S.A., ,Peru
|
| 199 |
+
Salgado,Bahia Superior,288,2008,70%,Argentina,Forastero,Brazil
|
| 200 |
+
Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,Trinitario,Trinidad
|
| 201 |
+
Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,Trinitario,Madagascar
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/history.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/info.json
ADDED
|
@@ -0,0 +1,299 @@
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|
|
|
|
| 1 |
+
{
|
| 2 |
+
"name": "Chocolate Bar Ratings",
|
| 3 |
+
"source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
|
| 4 |
+
"data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
|
| 5 |
+
"is_splited": false,
|
| 6 |
+
"overall_size": 1795,
|
| 7 |
+
"train_size": 0,
|
| 8 |
+
"test_size": 0,
|
| 9 |
+
"c_classes": 6,
|
| 10 |
+
"n_classes": 3,
|
| 11 |
+
"task_type": "regression",
|
| 12 |
+
"target": "Rating",
|
| 13 |
+
"cat_feature_intro": {
|
| 14 |
+
"Company(Maker-if known)": "- Company(Maker-if known):",
|
| 15 |
+
"Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
|
| 16 |
+
"Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
|
| 17 |
+
"Company Location": "- Company Location: Manufacturer base country.",
|
| 18 |
+
"Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
|
| 19 |
+
"Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
|
| 20 |
+
},
|
| 21 |
+
"num_feature_intro": {
|
| 22 |
+
"REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
|
| 23 |
+
"Review Date": "- Review Date: Date of publication of the review.",
|
| 24 |
+
"Rating": "- Rating: Expert rating for the bar."
|
| 25 |
+
},
|
| 26 |
+
"evaluation_metric": null,
|
| 27 |
+
"num_feature_value": {
|
| 28 |
+
"REF": [
|
| 29 |
+
5.0,
|
| 30 |
+
1952.0
|
| 31 |
+
],
|
| 32 |
+
"Rating": [
|
| 33 |
+
1.0,
|
| 34 |
+
5.0
|
| 35 |
+
],
|
| 36 |
+
"Review Date": [
|
| 37 |
+
2006.0,
|
| 38 |
+
2017.0
|
| 39 |
+
]
|
| 40 |
+
},
|
| 41 |
+
"cat_feature_value": {
|
| 42 |
+
"Bean Type": [
|
| 43 |
+
"Amazon",
|
| 44 |
+
"Amazon mix",
|
| 45 |
+
"Amazon, ICS",
|
| 46 |
+
"Beniano",
|
| 47 |
+
"Blend",
|
| 48 |
+
"Blend-Forastero,Criollo",
|
| 49 |
+
"CCN51",
|
| 50 |
+
"Criollo",
|
| 51 |
+
"Criollo (Amarru)",
|
| 52 |
+
"Criollo (Ocumare 61)",
|
| 53 |
+
"Criollo (Ocumare 67)",
|
| 54 |
+
"Criollo (Ocumare 77)",
|
| 55 |
+
"Criollo (Ocumare)",
|
| 56 |
+
"Criollo (Porcelana)",
|
| 57 |
+
"Criollo (Wild)",
|
| 58 |
+
"Criollo, +",
|
| 59 |
+
"Criollo, Forastero",
|
| 60 |
+
"Criollo, Trinitario",
|
| 61 |
+
"EET",
|
| 62 |
+
"Forastero",
|
| 63 |
+
"Forastero (Amelonado)",
|
| 64 |
+
"Forastero (Arriba)",
|
| 65 |
+
"Forastero (Arriba) ASS",
|
| 66 |
+
"Forastero (Arriba) ASSS",
|
| 67 |
+
"Forastero (Catongo)",
|
| 68 |
+
"Forastero (Nacional)",
|
| 69 |
+
"Forastero (Parazinho)",
|
| 70 |
+
"Forastero(Arriba, CCN)",
|
| 71 |
+
"Forastero, Trinitario",
|
| 72 |
+
"Matina",
|
| 73 |
+
"Nacional",
|
| 74 |
+
"Nacional (Arriba)",
|
| 75 |
+
"Trinitario",
|
| 76 |
+
"Trinitario (85% Criollo)",
|
| 77 |
+
"Trinitario (Amelonado)",
|
| 78 |
+
"Trinitario (Scavina)",
|
| 79 |
+
"Trinitario, Criollo",
|
| 80 |
+
"Trinitario, Forastero",
|
| 81 |
+
"Trinitario, Nacional",
|
| 82 |
+
"Trinitario, TCGA",
|
| 83 |
+
" "
|
| 84 |
+
],
|
| 85 |
+
"Broad Bean Origin": [
|
| 86 |
+
"Africa, Carribean, C. Am.",
|
| 87 |
+
"Australia",
|
| 88 |
+
"Belize",
|
| 89 |
+
"Bolivia",
|
| 90 |
+
"Brazil",
|
| 91 |
+
"Burma",
|
| 92 |
+
"Cameroon",
|
| 93 |
+
"Carribean",
|
| 94 |
+
"Carribean(DR/Jam/Tri)",
|
| 95 |
+
"Central and S. America",
|
| 96 |
+
"Colombia",
|
| 97 |
+
"Colombia, Ecuador",
|
| 98 |
+
"Congo",
|
| 99 |
+
"Cost Rica, Ven",
|
| 100 |
+
"Costa Rica",
|
| 101 |
+
"Cuba",
|
| 102 |
+
"DR, Ecuador, Peru",
|
| 103 |
+
"Dom. Rep., Madagascar",
|
| 104 |
+
"Domincan Republic",
|
| 105 |
+
"Dominican Rep., Bali",
|
| 106 |
+
"Dominican Republic",
|
| 107 |
+
"Ecuador",
|
| 108 |
+
"Ecuador, Costa Rica",
|
| 109 |
+
"Ecuador, Mad., PNG",
|
| 110 |
+
"El Salvador",
|
| 111 |
+
"Fiji",
|
| 112 |
+
"Gabon",
|
| 113 |
+
"Ghana",
|
| 114 |
+
"Ghana & Madagascar",
|
| 115 |
+
"Ghana, Domin. Rep",
|
| 116 |
+
"Ghana, Panama, Ecuador",
|
| 117 |
+
"Gre., PNG, Haw., Haiti, Mad",
|
| 118 |
+
"Grenada",
|
| 119 |
+
"Guat., D.R., Peru, Mad., PNG",
|
| 120 |
+
"Guatemala",
|
| 121 |
+
"Haiti",
|
| 122 |
+
"Hawaii",
|
| 123 |
+
"Honduras",
|
| 124 |
+
"India",
|
| 125 |
+
"Indonesia",
|
| 126 |
+
"Indonesia, Ghana",
|
| 127 |
+
"Ivory Coast",
|
| 128 |
+
"Jamaica",
|
| 129 |
+
"Liberia",
|
| 130 |
+
"Mad., Java, PNG",
|
| 131 |
+
"Madagascar",
|
| 132 |
+
"Madagascar & Ecuador",
|
| 133 |
+
"Malaysia",
|
| 134 |
+
"Martinique",
|
| 135 |
+
"Mexico",
|
| 136 |
+
"Nicaragua",
|
| 137 |
+
"Nigeria",
|
| 138 |
+
"PNG, Vanuatu, Mad",
|
| 139 |
+
"Panama",
|
| 140 |
+
"Papua New Guinea",
|
| 141 |
+
"Peru",
|
| 142 |
+
"Peru(SMartin,Pangoa,nacional)",
|
| 143 |
+
"Peru, Belize",
|
| 144 |
+
"Peru, Dom. Rep",
|
| 145 |
+
"Peru, Ecuador",
|
| 146 |
+
"Peru, Ecuador, Venezuela",
|
| 147 |
+
"Peru, Mad., Dom. Rep.",
|
| 148 |
+
"Peru, Madagascar",
|
| 149 |
+
"Philippines",
|
| 150 |
+
"Principe",
|
| 151 |
+
"Puerto Rico",
|
| 152 |
+
"Samoa",
|
| 153 |
+
"Sao Tome",
|
| 154 |
+
"Sao Tome & Principe",
|
| 155 |
+
"Solomon Islands",
|
| 156 |
+
"South America",
|
| 157 |
+
"South America, Africa",
|
| 158 |
+
"Sri Lanka",
|
| 159 |
+
"St. Lucia",
|
| 160 |
+
"Suriname",
|
| 161 |
+
"Tanzania",
|
| 162 |
+
"Tobago",
|
| 163 |
+
"Togo",
|
| 164 |
+
"Trinidad",
|
| 165 |
+
"Trinidad, Ecuador",
|
| 166 |
+
"Trinidad, Tobago",
|
| 167 |
+
"Trinidad-Tobago",
|
| 168 |
+
"Uganda",
|
| 169 |
+
"Vanuatu",
|
| 170 |
+
"Ven, Bolivia, D.R.",
|
| 171 |
+
"Ven, Trinidad, Ecuador",
|
| 172 |
+
"Ven., Indonesia, Ecuad.",
|
| 173 |
+
"Ven., Trinidad, Mad.",
|
| 174 |
+
"Ven.,Ecu.,Peru,Nic.",
|
| 175 |
+
"Venez,Africa,Brasil,Peru,Mex",
|
| 176 |
+
"Venezuela",
|
| 177 |
+
"Venezuela, Carribean",
|
| 178 |
+
"Venezuela, Dom. Rep.",
|
| 179 |
+
"Venezuela, Ghana",
|
| 180 |
+
"Venezuela, Java",
|
| 181 |
+
"Venezuela, Trinidad",
|
| 182 |
+
"Venezuela/ Ghana",
|
| 183 |
+
"Vietnam",
|
| 184 |
+
"West Africa",
|
| 185 |
+
" "
|
| 186 |
+
],
|
| 187 |
+
"Cocoa Percent": [
|
| 188 |
+
"100%",
|
| 189 |
+
"42%",
|
| 190 |
+
"46%",
|
| 191 |
+
"50%",
|
| 192 |
+
"53%",
|
| 193 |
+
"55%",
|
| 194 |
+
"56%",
|
| 195 |
+
"57%",
|
| 196 |
+
"58%",
|
| 197 |
+
"60%",
|
| 198 |
+
"60.5%",
|
| 199 |
+
"61%",
|
| 200 |
+
"62%",
|
| 201 |
+
"63%",
|
| 202 |
+
"64%",
|
| 203 |
+
"65%",
|
| 204 |
+
"66%",
|
| 205 |
+
"67%",
|
| 206 |
+
"68%",
|
| 207 |
+
"69%",
|
| 208 |
+
"70%",
|
| 209 |
+
"71%",
|
| 210 |
+
"72%",
|
| 211 |
+
"72.5%",
|
| 212 |
+
"73%",
|
| 213 |
+
"73.5%",
|
| 214 |
+
"74%",
|
| 215 |
+
"75%",
|
| 216 |
+
"76%",
|
| 217 |
+
"77%",
|
| 218 |
+
"78%",
|
| 219 |
+
"79%",
|
| 220 |
+
"80%",
|
| 221 |
+
"81%",
|
| 222 |
+
"82%",
|
| 223 |
+
"83%",
|
| 224 |
+
"84%",
|
| 225 |
+
"85%",
|
| 226 |
+
"86%",
|
| 227 |
+
"87%",
|
| 228 |
+
"88%",
|
| 229 |
+
"89%",
|
| 230 |
+
"90%",
|
| 231 |
+
"91%",
|
| 232 |
+
"99%"
|
| 233 |
+
],
|
| 234 |
+
"Company Location": [
|
| 235 |
+
"Amsterdam",
|
| 236 |
+
"Argentina",
|
| 237 |
+
"Australia",
|
| 238 |
+
"Austria",
|
| 239 |
+
"Belgium",
|
| 240 |
+
"Bolivia",
|
| 241 |
+
"Brazil",
|
| 242 |
+
"Canada",
|
| 243 |
+
"Chile",
|
| 244 |
+
"Colombia",
|
| 245 |
+
"Costa Rica",
|
| 246 |
+
"Czech Republic",
|
| 247 |
+
"Denmark",
|
| 248 |
+
"Domincan Republic",
|
| 249 |
+
"Ecuador",
|
| 250 |
+
"Eucador",
|
| 251 |
+
"Fiji",
|
| 252 |
+
"Finland",
|
| 253 |
+
"France",
|
| 254 |
+
"Germany",
|
| 255 |
+
"Ghana",
|
| 256 |
+
"Grenada",
|
| 257 |
+
"Guatemala",
|
| 258 |
+
"Honduras",
|
| 259 |
+
"Hungary",
|
| 260 |
+
"Iceland",
|
| 261 |
+
"India",
|
| 262 |
+
"Ireland",
|
| 263 |
+
"Israel",
|
| 264 |
+
"Italy",
|
| 265 |
+
"Japan",
|
| 266 |
+
"Lithuania",
|
| 267 |
+
"Madagascar",
|
| 268 |
+
"Martinique",
|
| 269 |
+
"Mexico",
|
| 270 |
+
"Netherlands",
|
| 271 |
+
"New Zealand",
|
| 272 |
+
"Niacragua",
|
| 273 |
+
"Nicaragua",
|
| 274 |
+
"Peru",
|
| 275 |
+
"Philippines",
|
| 276 |
+
"Poland",
|
| 277 |
+
"Portugal",
|
| 278 |
+
"Puerto Rico",
|
| 279 |
+
"Russia",
|
| 280 |
+
"Sao Tome",
|
| 281 |
+
"Scotland",
|
| 282 |
+
"Singapore",
|
| 283 |
+
"South Africa",
|
| 284 |
+
"South Korea",
|
| 285 |
+
"Spain",
|
| 286 |
+
"St. Lucia",
|
| 287 |
+
"Suriname",
|
| 288 |
+
"Sweden",
|
| 289 |
+
"Switzerland",
|
| 290 |
+
"U.K.",
|
| 291 |
+
"U.S.A.",
|
| 292 |
+
"Venezuela",
|
| 293 |
+
"Vietnam",
|
| 294 |
+
"Wales"
|
| 295 |
+
],
|
| 296 |
+
"Company(Maker-if known)": "string",
|
| 297 |
+
"Specific Bean Originor Bar Name": "string"
|
| 298 |
+
}
|
| 299 |
+
}
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/test.csv
ADDED
|
@@ -0,0 +1,360 @@
|
|
|
|
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|
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|
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|
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|
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|
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|
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|
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|
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|
|
|
|
|
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|
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|
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|
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|
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|
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|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
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|
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|
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|
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|
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|
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|
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|
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|
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|
|
|
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|
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|
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|
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| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
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Batch,Brazil,1868,2016,70%,U.S.A.,3.75, ,Brazil
|
| 3 |
+
Alain Ducasse,Vietnam,1215,2014,75%,France,2.75,Trinitario,Vietnam
|
| 4 |
+
Soma,Orinoco,1173,2013,70%,Canada,3.25,Forastero,Venezuela
|
| 5 |
+
Pitch Dark,Akesson Estate,1311,2014,73%,U.S.A.,3.25,Trinitario,Madagascar
|
| 6 |
+
Szanto Tibor,Crudo,761,2011,70%,Hungary,3.0, ,Venezuela
|
| 7 |
+
Ara,Trincheras,1379,2014,75%,France,3.0, ,Venezuela
|
| 8 |
+
Violet Sky,Cuyagua,1458,2015,77%,U.S.A.,3.0,Criollo,Venezuela
|
| 9 |
+
Arete,"La Masica, FHIA",1908,2016,70%,U.S.A.,3.5, ,Honduras
|
| 10 |
+
Guittard,Lever du Soleil,654,2011,61%,U.S.A.,3.25, ,
|
| 11 |
+
iQ Chocolate,black label,943,2012,72%,Scotland,3.0, ,Peru
|
| 12 |
+
Askinosie,Xoconusco,141,2007,75%,U.S.A.,2.5,Trinitario,Mexico
|
| 13 |
+
Omnom,Madagascar,1247,2014,66%,Iceland,3.5,Trinitario,Madagascar
|
| 14 |
+
Domori,Blend No. 1,272,2008,78%,Italy,3.5,Blend,
|
| 15 |
+
Guittard,Chucuri,15,2006,65%,U.S.A.,3.0,Trinitario,Colombia
|
| 16 |
+
Chocola'te,Madagascar,647,2011,70%,U.S.A.,3.75,Trinitario,Madagascar
|
| 17 |
+
iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,2.75,Criollo,Peru
|
| 18 |
+
Pump Street Bakery,"Chocoan Rainforest, Teroro Escondido, ESM",1872,2016,77%,U.K.,3.5, ,Ecuador
|
| 19 |
+
Summerbird,Peru,1800,2016,61%,Denmark,2.5,"Criollo, Trinitario",Peru
|
| 20 |
+
Rococo (Grenada Chocolate Co.),"Gru Grococo, St. Andrews",923,2012,66%,U.K.,3.5,Trinitario,Grenada
|
| 21 |
+
Pierre Marcolini,"Sambirano, Ambanja, Madagascar",141,2007,72%,Belgium,4.0,Trinitario,Madagascar
|
| 22 |
+
Michel Cluizel,Maralumi P.,24,2006,64%,France,4.0, ,Papua New Guinea
|
| 23 |
+
Mast Brothers,"Chuao, Dark Roast",709,2011,70%,U.S.A.,3.0,Trinitario,Venezuela
|
| 24 |
+
Woodblock,"Camino Verde P., Balao, Guayas",1042,2013,70%,U.S.A.,3.25, ,Ecuador
|
| 25 |
+
Chocolate Alchemist-Philly,"Philly Blend, 5 plantations",1772,2016,80%,U.S.A.,2.5, ,
|
| 26 |
+
Coppeneur,Ecuador Puristique,817,2012,100%,Germany,1.5, ,Ecuador
|
| 27 |
+
Caoni (Tulicorp),Manabi,237,2008,77%,Ecuador,2.5,Forastero (Arriba),Ecuador
|
| 28 |
+
Callebaut,Grenade,296,2008,60%,Belgium,2.75,Trinitario,Grenada
|
| 29 |
+
Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A.,3.25, ,Hawaii
|
| 30 |
+
Guittard,Ocumare,276,2008,65%,U.S.A.,3.5, ,Venezuela
|
| 31 |
+
Amano,Morobe,725,2011,70%,U.S.A.,4.0, ,Papua New Guinea
|
| 32 |
+
Pitch Dark,Tenor,1506,2015,62%,U.S.A.,2.5, ,Nicaragua
|
| 33 |
+
Stella (aka Bernrain),India,729,2011,72%,Switzerland,3.25, ,India
|
| 34 |
+
Dick Taylor,Ecuador,769,2011,70%,U.S.A.,3.25, ,Ecuador
|
| 35 |
+
Choco Dong,"Tawau, Oct. 2015 Harvest",1696,2015,70%,South Korea,3.5,Trinitario,Malaysia
|
| 36 |
+
Chequessett,la Amistad,1235,2014,70%,U.S.A.,3.5, ,Costa Rica
|
| 37 |
+
Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A.,3.25, ,Domincan Republic
|
| 38 |
+
Lillie Belle,Perfect Illusion,855,2012,65%,U.S.A.,3.5,Criollo,Peru
|
| 39 |
+
"Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia,3.75, ,Belize
|
| 40 |
+
Soma,"Maracaibo, El Vigia",1077,2013,70%,Canada,4.0,Criollo,Venezuela
|
| 41 |
+
Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France,3.75, ,Mexico
|
| 42 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,3.0,Forastero (Arriba) ASS,Ecuador
|
| 43 |
+
Condor,Camino Verde,1630,2015,76%,U.S.A.,3.5, ,Ecuador
|
| 44 |
+
Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
|
| 45 |
+
Olive and Sinclair,Dominican Republic prototype,486,2010,72%,U.S.A.,3.0, ,Dominican Republic
|
| 46 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,80%,Madagascar,2.75,Trinitario,Madagascar
|
| 47 |
+
Fresco,"San Martin, Bellavista Coop, #226, DR, MC",1117,2013,70%,U.S.A.,3.75, ,Peru
|
| 48 |
+
Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,3.5,Forastero,Sao Tome
|
| 49 |
+
Solstice,Amazonas,1157,2013,70%,U.S.A.,3.0, ,Venezuela
|
| 50 |
+
Emerald Estate,Emerald Estate,1137,2013,60%,St. Lucia,2.75, ,St. Lucia
|
| 51 |
+
Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",316,2009,77%,Ecuador,3.25,Forastero (Arriba),Ecuador
|
| 52 |
+
Zak's,"Papua New Guinea, Batch 2",1574,2015,70%,U.S.A.,3.0, ,Papua New Guinea
|
| 53 |
+
Willie's Cacao,Sambirano,593,2010,71%,U.K.,3.0,Trinitario,Madagascar
|
| 54 |
+
Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,1.75,Trinitario,St. Lucia
|
| 55 |
+
"Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,3.75,Criollo,Venezuela
|
| 56 |
+
Chocovic,Kendari,439,2009,60%,Spain,3.25, ,
|
| 57 |
+
Captain Pembleton,"Saidor Estate, Madang P.",1263,2014,70%,New Zealand,3.5,Trinitario,Papua New Guinea
|
| 58 |
+
Cemoi,Equateur,404,2009,72%,France,2.75, ,Ecuador
|
| 59 |
+
Kallari (Ecuatoriana),Roberto,245,2008,75%,Ecuador,2.75, ,Ecuador
|
| 60 |
+
Blanxart,"Congo, Grand Cru",1046,2013,82%,Spain,3.5,Forastero,Congo
|
| 61 |
+
Chocolate Con Amor,Dominican Republic,1764,2016,60%,U.S.A.,3.0, ,Dominican Republic
|
| 62 |
+
Guido Castagna,Lacri Blend,355,2009,76%,Italy,3.0, ,Venezuela
|
| 63 |
+
Soul,Venezuela,1936,2017,75%,Canada,3.5, ,Venezuela
|
| 64 |
+
Pitch Dark,Chuno,1510,2015,80%,U.S.A.,2.75,"Criollo, Trinitario",Nicaragua
|
| 65 |
+
Raaka,Virunga,1708,2015,75%,U.S.A.,2.75,Forastero,Congo
|
| 66 |
+
Chchukululu (Tulicorp),Arriba,486,2010,55%,Ecuador,2.75,Forastero (Arriba),Ecuador
|
| 67 |
+
Maverick,"Morropon, Norandiono Coop, Piura",1430,2014,63%,U.S.A.,3.5,Criollo,Peru
|
| 68 |
+
Isidro,Belize,1279,2014,72%,U.S.A.,3.25,Trinitario,Belize
|
| 69 |
+
Naive,Trinidad & Tobago,1046,2013,70%,Lithuania,3.75, ,"Trinidad, Tobago"
|
| 70 |
+
C-Amaro,Sao Tome,749,2011,78%,Italy,2.25,Forastero,Sao Tome
|
| 71 |
+
Dean and Deluca (Belcolade),Papua New Guinea,180,2007,64%,U.S.A.,3.0, ,Papua New Guinea
|
| 72 |
+
Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,3.25,Trinitario,Jamaica
|
| 73 |
+
Silvio Bessone,"Bahia, Scavina",729,2011,60%,Italy,3.25,Trinitario,Brazil
|
| 74 |
+
Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A.,2.75, ,Peru
|
| 75 |
+
Vicuna,Palos Blancos,1470,2015,70%,U.S.A.,3.25, ,Bolivia
|
| 76 |
+
Holy Cacao,Ivory Coast,431,2009,70%,Israel,2.5, ,Ivory Coast
|
| 77 |
+
Cravve,New Ireland,1283,2014,70%,Australia,2.5,Forastero,Papua New Guinea
|
| 78 |
+
Tejas,San Jose,971,2012,67%,U.S.A.,3.25, ,Bolivia
|
| 79 |
+
Metiisto,Akesson Estate,1267,2014,72%,Sweden,3.5,Trinitario,Madagascar
|
| 80 |
+
Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,3.0,Trinitario,Dominican Republic
|
| 81 |
+
Cao,Porcelana,1804,2016,75%,U.S.A.,2.5,Criollo,Venezuela
|
| 82 |
+
Hummingbird,"Bolivia, Bo-nib-ia, w/ nibs",1311,2014,70%,Canada,3.0,"Criollo, Trinitario",Bolivia
|
| 83 |
+
The Barn,Peru,1614,2015,70%,Sweden,3.0, ,Peru
|
| 84 |
+
Scharffen Berger,Ben Tre,445,2009,72%,U.S.A.,3.75,Trinitario,Vietnam
|
| 85 |
+
Kallari (Ecuatoriana),Sisa 36hr/ W. F. blend prototype,241,2008,70%,Ecuador,3.0, ,Ecuador
|
| 86 |
+
Q Chocolate,Brazil,935,2012,60%,Brazil,3.0, ,Brazil
|
| 87 |
+
Dolfin (Belcolade),Africa,304,2008,88%,Belgium,3.0,Forastero,West Africa
|
| 88 |
+
Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,3.75,"Trinitario, TCGA",Belize
|
| 89 |
+
Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,2.75,Trinitario,Ecuador
|
| 90 |
+
Danta,Chuao,987,2012,75%,Guatemala,3.0,Trinitario,Venezuela
|
| 91 |
+
Bittersweet Origins,"Bali, Singaraja",478,2010,75%,U.S.A.,3.25, ,Indonesia
|
| 92 |
+
Scharffen Berger,Amina,464,2010,65%,U.S.A.,3.75,"Trinitario, Criollo",Madagascar
|
| 93 |
+
"Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,3.5,Trinitario,Madagascar
|
| 94 |
+
Felchlin,Elvesia P.,105,2006,74%,Switzerland,3.0,"Trinitario, Criollo",Dominican Republic
|
| 95 |
+
Lillie Belle,"Bolivia, Wild Thing",903,2012,68%,U.S.A.,3.5,Criollo,Bolivia
|
| 96 |
+
Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy,3.0, ,"Trinidad, Tobago"
|
| 97 |
+
Cacao Prieto,"Criollo, Dominican Republic",991,2012,72%,U.S.A.,3.75,Criollo,Dominican Republic
|
| 98 |
+
Artisan du Chocolat,Madagascar,363,2009,80%,U.K.,3.0,"Criollo, Trinitario",Madagascar
|
| 99 |
+
Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 100 |
+
Paul Young,"Madagascar, w/ shell",1271,2014,73%,U.K.,2.25,Trinitario,Madagascar
|
| 101 |
+
Friis Holm (Bonnat),"Barba, Xoco",1034,2013,70%,Denmark,3.25, ,Nicaragua
|
| 102 |
+
Rozsavolgyi,"Rio Caribe Superior, Paria Penninsula",871,2012,76%,Hungary,2.25,Trinitario,Venezuela
|
| 103 |
+
AMMA,"Monte Alegre, 3 diff. plantations",572,2010,60%,Brazil,4.0,Forastero (Parazinho),Brazil
|
| 104 |
+
Szanto Tibor,"Ben Tre, Mekong Delta",1708,2015,70%,Hungary,3.25,Trinitario,Vietnam
|
| 105 |
+
Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark,3.25, ,Nicaragua
|
| 106 |
+
Santander (Compania Nacional),Colombian Dark,32,2006,70%,Colombia,4.0,Forastero (Nacional),Colombia
|
| 107 |
+
Kallari (Ecuatoriana),Diego 60hr/ W.F. blend prototype,248,2008,85%,Ecuador,3.0, ,Ecuador
|
| 108 |
+
Choklat,"Porcelana, Tabasco",377,2009,70%,Canada,2.75,Criollo,Mexico
|
| 109 |
+
Mana,Peru,1219,2014,74%,U.S.A.,2.5, ,Peru
|
| 110 |
+
Chocolate Con Amor,Ocumare,1764,2016,80%,U.S.A.,3.0,Criollo (Ocumare),Venezuela
|
| 111 |
+
Starchild,Sambirano Valley,1696,2015,70%,U.S.A.,3.0,Trinitario,Madagascar
|
| 112 |
+
Mast Brothers,"Chuao, Light Roast",713,2011,81%,U.S.A.,2.75,Trinitario,Venezuela
|
| 113 |
+
Damson,O'Payo,1666,2015,70%,U.K.,2.75, ,Nicaragua
|
| 114 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France,3.0, ,Papua New Guinea
|
| 115 |
+
Rogue,Rio Caribe,327,2009,70%,U.S.A.,3.5,Trinitario,Venezuela
|
| 116 |
+
A. Morin,Equateur,1011,2013,70%,France,3.75, ,Ecuador
|
| 117 |
+
Hummingbird,Bolivia,1307,2014,70%,Canada,3.0,"Criollo, Trinitario",Bolivia
|
| 118 |
+
Original Beans (Felchlin),"Piura, Apotequil, ""Porcelana"" 72hr c.",341,2009,75%,Switzerland,3.0,Criollo,Peru
|
| 119 |
+
"Chocolate Tree, The",Peru,1121,2013,70%,Scotland,3.75,Forastero (Nacional),Peru
|
| 120 |
+
Soma,Madagascar,387,2009,70%,Canada,3.75,Criollo,Madagascar
|
| 121 |
+
Arete,Lachua,1904,2016,70%,U.S.A.,3.5, ,Guatemala
|
| 122 |
+
La Maison du Chocolat (Valrhona),Loma Sotavento,891,2012,66%,France,3.5, ,Dominican Republic
|
| 123 |
+
French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A.,3.5, ,Peru
|
| 124 |
+
Mita,Tumaco,955,2012,65%,Colombia,2.5, ,Colombia
|
| 125 |
+
Dandelion,"Elvesia, 2011",915,2012,70%,U.S.A.,3.75, ,Dominican Republic
|
| 126 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,80%,Ecuador,2.0,Forastero (Arriba) ASS,Ecuador
|
| 127 |
+
Escazu,Carenero Superior,423,2009,81%,U.S.A.,3.5,Criollo,Venezuela
|
| 128 |
+
Bonnat,Chuao,81,2006,75%,France,4.0,Trinitario,Venezuela
|
| 129 |
+
Guittard,Tsaranta,93,2006,61%,U.S.A.,3.5,Blend,
|
| 130 |
+
Guittard,Nicaragua,1053,2013,65%,U.S.A.,2.75, ,Nicaragua
|
| 131 |
+
Rozsavolgyi,Principe,765,2011,77%,Hungary,2.75,Forastero,Principe
|
| 132 |
+
Caoni (Tulicorp),Manabi,266,2008,55%,Ecuador,3.0,Forastero (Arriba),Ecuador
|
| 133 |
+
organicfair,Maya Mountain,1161,2013,74%,Canada,2.75,Trinitario,Belize
|
| 134 |
+
Marou,Lam Dong,955,2012,74%,Vietnam,3.5,Trinitario,Vietnam
|
| 135 |
+
Friis Holm (Bonnat),"Medagla, Xoco",1034,2013,70%,Denmark,3.5, ,Nicaragua
|
| 136 |
+
Spagnvola,AgroCriso Plantation,793,2012,75%,U.S.A.,3.25, ,Dominican Republic
|
| 137 |
+
Szanto Tibor,"Autumn, Primary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
|
| 138 |
+
Terroir,Madagascar,1323,2014,67%,U.S.A.,3.75,Trinitario,Madagascar
|
| 139 |
+
Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K.,3.75, ,Colombia
|
| 140 |
+
Sol Cacao,Madagascar,1518,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 141 |
+
Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K.,3.25, ,Panama
|
| 142 |
+
Friis Holm,"Rugoso, Bad Fermentation",1912,2016,70%,Denmark,3.5, ,Nicaragua
|
| 143 |
+
Bonnat,Ivory Coast,331,2009,75%,France,3.0, ,Ivory Coast
|
| 144 |
+
Scharffen Berger,Asante,336,2009,65%,U.S.A.,4.0,Forastero,Ghana
|
| 145 |
+
Brazen,Elvesia P.,1514,2015,80%,U.S.A.,3.25, ,Dominican Republic
|
| 146 |
+
Fruition,Signature Blend,753,2011,66%,U.S.A.,3.25,Trinitario,Costa Rica
|
| 147 |
+
Tabal,Costa Rica,1101,2013,70%,U.S.A.,2.75, ,Costa Rica
|
| 148 |
+
Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal,3.0, ,Jamaica
|
| 149 |
+
Rogue,"Caranero, Choc. Garage Exclusive",1446,2015,70%,U.S.A.,3.75, ,Venezuela
|
| 150 |
+
Original Beans (Felchlin),"Alto Beni, Wild Harvest, Itenez R. 24hr c.",733,2011,66%,Switzerland,3.75, ,Bolivia
|
| 151 |
+
Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,3.25,Forastero (Nacional),Ecuador
|
| 152 |
+
Madre,Puerto Rico,1085,2013,70%,U.S.A.,2.75, ,Puerto Rico
|
| 153 |
+
Green Bean to Bar,Madagascar,1896,2016,70%,Japan,3.5, ,Madagascar
|
| 154 |
+
Burnt Fork Bend,"Ecuador, Bob Bar",1323,2014,60%,U.S.A.,2.5, ,Ecuador
|
| 155 |
+
Domori,"IL100, H. San Jose",1109,2013,100%,Italy,3.0,Criollo,Venezuela
|
| 156 |
+
Pralus,Trinidad,5,2006,75%,France,3.5,Trinitario,Trinidad
|
| 157 |
+
Valrhona,Le Noir Extra Amer,147,2007,85%,France,1.5, ,
|
| 158 |
+
De Villiers,Bundibugyo District,1832,2016,70%,South Africa,2.5,Forastero,Uganda
|
| 159 |
+
Momotombo,Matagalpa,661,2011,70%,Nicaragua,2.75, ,Nicaragua
|
| 160 |
+
Forever Cacao,Rio Eni,1267,2014,72%,U.K.,2.75,Criollo,Peru
|
| 161 |
+
Santander (Compania Nacional),Colombian,32,2006,65%,Colombia,3.0,Forastero (Nacional),Colombia
|
| 162 |
+
Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,3.25,Trinitario,Dominican Republic
|
| 163 |
+
La Maison du Chocolat (Valrhona),"Cuana, 2013",1121,2013,74%,France,2.75, ,"Africa, Carribean, C. Am."
|
| 164 |
+
Pacari,Los Rios,224,2008,72%,Ecuador,3.0,Forastero (Arriba),Ecuador
|
| 165 |
+
Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A.,3.5, ,Brazil
|
| 166 |
+
Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,2.75,Trinitario,Trinidad
|
| 167 |
+
Danta,Los Ujuxtes,661,2011,60%,Guatemala,3.5, ,Guatemala
|
| 168 |
+
Heirloom Cacao Preservation (Guittard),"Alto Beni, Upper Rio Beni, 2014",1239,2014,67%,U.S.A.,3.5,"Amazon, ICS",Bolivia
|
| 169 |
+
Escazu,Rio Caribe,903,2012,70%,U.S.A.,2.75,Trinitario,Venezuela
|
| 170 |
+
Pralus,Papouasie,199,2008,75%,France,3.0,Trinitario,Papua New Guinea
|
| 171 |
+
French Broad,Matagalpa,1295,2014,68%,U.S.A.,3.25, ,Nicaragua
|
| 172 |
+
Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,3.0,Criollo,Bolivia
|
| 173 |
+
Tejas,San Jose,829,2012,70%,U.S.A.,2.75, ,Bolivia
|
| 174 |
+
Starchild,Rio Tuma,1692,2015,70%,U.S.A.,3.0,Trinitario (Amelonado),Nicaragua
|
| 175 |
+
Dandelion,Colombian,805,2012,70%,U.S.A.,3.25, ,Colombia
|
| 176 |
+
Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil,3.75, ,Brazil
|
| 177 |
+
Durci,"Carenero, Empyrean Sabor",1630,2015,70%,U.S.A.,3.25,Trinitario,Venezuela
|
| 178 |
+
Bonnat,"Madagascar, 100% criollo",629,2011,75%,France,4.0,Criollo,Madagascar
|
| 179 |
+
Ocelot,Piura,1558,2015,75%,Scotland,4.0,Criollo,Peru
|
| 180 |
+
Soma,Crazy 88,1077,2013,88%,Canada,4.0, ,"Guat., D.R., Peru, Mad., PNG"
|
| 181 |
+
Shark Mountain,Ecuador,1335,2014,75%,U.S.A.,3.0,Trinitario,Ecuador
|
| 182 |
+
Ambrosia,Madagascar,1494,2015,66%,Canada,3.25,Trinitario,Madagascar
|
| 183 |
+
Zotter,"Bocas del Toro, Cocabo Co-op",801,2012,72%,Austria,3.5, ,Panama
|
| 184 |
+
Artisan du Chocolat,Haiti,729,2011,72%,U.K.,4.0, ,Haiti
|
| 185 |
+
Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,3.0,Forastero (Arriba),Ecuador
|
| 186 |
+
Zotter,"Indianer, Raw",883,2012,58%,Austria,3.5, ,
|
| 187 |
+
Woodblock,Gran Couva,1042,2013,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 188 |
+
A. Morin,Colombie,1015,2013,70%,France,2.75, ,Colombia
|
| 189 |
+
Pierre Marcolini,"Haut Penja, w/ nibs",1658,2015,70%,Belgium,3.25,Forastero,Cameroon
|
| 190 |
+
Cacao Barry,Venezuela,141,2007,72%,France,2.0, ,Venezuela
|
| 191 |
+
Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,3.25,Trinitario,Jamaica
|
| 192 |
+
Indi,Honduras,1255,2014,77%,U.S.A.,3.0, ,Honduras
|
| 193 |
+
twenty-four blackbirds,Dominican Republic,753,2011,73%,U.S.A.,2.75, ,Dominican Republic
|
| 194 |
+
Indaphoria,La Red,821,2012,70%,U.S.A.,3.25, ,Dominican Republic
|
| 195 |
+
Rogue,"Camino Verde P., Balao, Guayas",979,2012,75%,U.S.A.,3.75,Nacional (Arriba),Ecuador
|
| 196 |
+
Ethereal,Ecuador,1275,2014,80%,U.S.A.,3.5, ,Ecuador
|
| 197 |
+
Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A.,3.25, ,Tanzania
|
| 198 |
+
Duffy's,Ocumare,923,2012,72%,U.K.,3.75, ,Venezuela
|
| 199 |
+
Damson,Robson Estate,1610,2015,70%,U.K.,3.0,Trinitario,Trinidad
|
| 200 |
+
Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar,3.5, ,Madagascar
|
| 201 |
+
Fresco,"Conacado, #223, MR, SC",1030,2013,72%,U.S.A.,3.25, ,Dominican Republic
|
| 202 |
+
Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,3.5,Trinitario,Honduras
|
| 203 |
+
Friis Holm (Bonnat),La Dalia,1259,2014,70%,Denmark,3.5, ,Nicaragua
|
| 204 |
+
Georgia Ramon,ABOCFA Coop,1642,2015,70%,Germany,4.0,Forastero,Ghana
|
| 205 |
+
Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 206 |
+
Domori,Hacienda Victoria,1672,2015,70%,Italy,3.75, ,Ecuador
|
| 207 |
+
Dark Forest,Ecuador,1554,2015,70%,U.S.A.,3.25, ,Ecuador
|
| 208 |
+
Lajedo do Ouro,Catongo,927,2012,70%,Brazil,3.5,Forastero (Catongo),Brazil
|
| 209 |
+
Brasstown aka It's Chocolate,Ghana,1129,2013,75%,U.S.A.,3.5,Forastero,Ghana
|
| 210 |
+
C-Amaro,Cuba,1442,2014,75%,Italy,2.5, ,Cuba
|
| 211 |
+
C-Amaro,Venezuela,809,2012,80%,Italy,3.0, ,Venezuela
|
| 212 |
+
Amedei,Toscano Black,170,2007,63%,Italy,3.5,Blend,
|
| 213 |
+
Cacao Atlanta,Dominican Republic w/ nibs,502,2010,75%,U.S.A.,2.75, ,Dominican Republic
|
| 214 |
+
Zotter,El Oro,879,2012,75%,Austria,3.0,Forastero (Nacional),Ecuador
|
| 215 |
+
Carlotta Chocolat,Cordoba,1888,2016,65%,Colombia,3.25,Trinitario,Colombia
|
| 216 |
+
Burnt Fork Bend,Trinidad,1299,2014,72%,U.S.A.,3.25,Trinitario,Trinidad
|
| 217 |
+
L'Amourette,Rio Caribe,833,2012,75%,U.S.A.,3.0,Trinitario,Venezuela
|
| 218 |
+
Stella (aka Bernrain),"Bahia, Agri-Forestal Plantation, 2010",859,2012,68%,Switzerland,2.75,Trinitario,Brazil
|
| 219 |
+
Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A.,3.25, ,Guatemala
|
| 220 |
+
K'ul,"Los Rios, Hacienda Limon, Heirloom",1852,2016,70%,U.S.A.,3.75, ,Ecuador
|
| 221 |
+
Kaoka (Cemoi),Ecuador,423,2009,80%,France,2.75, ,Ecuador
|
| 222 |
+
Q Chocolate,Brazil,1057,2013,75%,Brazil,3.25, ,Brazil
|
| 223 |
+
Mesocacao,"La Tronca, Matagalpa",1351,2014,80%,Honduras,3.5, ,Nicaragua
|
| 224 |
+
Theobroma,"Piura Select, Cacao Blanc",1684,2015,70%,Japan,3.25, ,Peru
|
| 225 |
+
Ranger,"Chulucanas, Batch 1",1562,2015,80%,U.S.A.,3.25, ,Peru
|
| 226 |
+
Cello,Bolivia,1251,2014,70%,U.S.A.,3.0, ,Bolivia
|
| 227 |
+
twenty-four blackbirds,Palos Blancos,1026,2013,75%,U.S.A.,2.5, ,Bolivia
|
| 228 |
+
Map Chocolate,"Tumbes, Dear Mr. Finley, 2014",1606,2015,68%,U.S.A.,3.5,Criollo,Peru
|
| 229 |
+
Republica del Cacao (aka Confecta),"Los Rios, Vinces",439,2009,75%,Ecuador,2.5,Forastero (Arriba),Ecuador
|
| 230 |
+
Cacao Barry,Mexico,147,2007,66%,France,3.0, ,Mexico
|
| 231 |
+
La Maison du Chocolat (Valrhona),Akosombo,346,2009,68%,France,3.25,Forastero,Ghana
|
| 232 |
+
Pura Delizia,Venezuela,931,2012,73%,Italy,2.75, ,Venezuela
|
| 233 |
+
Beehive,"Ecuador, Batch 31516",1784,2016,70%,U.S.A.,2.75, ,Ecuador
|
| 234 |
+
Omanhene,Ghana,693,2011,80%,Ghana,2.75,Forastero,Ghana
|
| 235 |
+
Duffy's,Star of Ecuador,523,2010,70%,U.K.,2.5, ,Ecuador
|
| 236 |
+
Coleman & Davis,Sambirano,1646,2015,75%,U.S.A.,3.0,Trinitario,Madagascar
|
| 237 |
+
Q Chocolate,Brazil,935,2012,65%,Brazil,3.25, ,Brazil
|
| 238 |
+
Middlebury,"Balinese, Java",887,2012,70%,U.S.A.,2.5,Criollo,Indonesia
|
| 239 |
+
Patric,"Piura, Choc. Garage Exclusive",1034,2013,67%,U.S.A.,4.0, ,Peru
|
| 240 |
+
Domori,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
|
| 241 |
+
S.A.I.D.,Samana,615,2010,70%,Italy,3.0, ,Dominican Republic
|
| 242 |
+
Dandelion,Patanemo,1026,2013,70%,U.S.A.,3.25, ,Venezuela
|
| 243 |
+
Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,4.0,Criollo (Ocumare 67),Venezuela
|
| 244 |
+
Christopher Morel (Felchlin),"Maranon Canyon, Fortunato No. 4",666,2011,68%,Canada,3.75,Forastero (Nacional),Peru
|
| 245 |
+
Scharffen Berger,Kumasi Sambirano,40,2006,68%,U.S.A.,2.0,Blend,Ghana & Madagascar
|
| 246 |
+
Soma,"Dancing in Your Head, 5 bean blend",867,2012,70%,Canada,4.0,Blend,"Gre., PNG, Haw., Haiti, Mad"
|
| 247 |
+
Zart Pralinen,"Millot P., Ambanja",1820,2016,70%,Austria,3.5,"Criollo, Trinitario",Madagascar
|
| 248 |
+
Zotter,Kerala State,781,2011,62%,Austria,3.25, ,India
|
| 249 |
+
Amano,Chuao,544,2010,70%,U.S.A.,3.0,Trinitario,Venezuela
|
| 250 |
+
Noir d' Ebine,Ecuador,841,2012,70%,U.S.A.,3.0, ,Ecuador
|
| 251 |
+
Dean and Deluca (Belcolade),Madagascar,170,2007,66%,U.S.A.,2.5,Trinitario,Madagascar
|
| 252 |
+
Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A.,2.75, ,Tanzania
|
| 253 |
+
Kah Kow,"Rizek Cacao, Domin. Rep.",1073,2013,62%,Domincan Republic,3.25, ,Dominican Republic
|
| 254 |
+
Zotter,"Brazil, Mitzi Blue",486,2010,65%,Austria,3.0, ,Brazil
|
| 255 |
+
Zart Pralinen,UNOCACE,1824,2016,70%,Austria,2.75,Nacional (Arriba),Ecuador
|
| 256 |
+
Finca,Dominican Republic,1283,2014,80%,U.S.A.,3.0, ,Dominican Republic
|
| 257 |
+
Moho,"Umoho R., Toledo District, San Felipe",607,2010,67%,U.S.A.,2.75,Trinitario,Belize
|
| 258 |
+
Artisan du Chocolat,Costa Rica,600,2010,72%,U.K.,3.25, ,Costa Rica
|
| 259 |
+
Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
|
| 260 |
+
Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,3.5,Forastero (Parazinho),Brazil
|
| 261 |
+
K'ul,"Kafupbo, Petit Bourg, De Borgnes",1840,2016,70%,U.S.A.,3.25, ,Haiti
|
| 262 |
+
Palette de Bine,"Alto Beni, Palos Blancos",1239,2014,72%,Canada,2.75, ,Bolivia
|
| 263 |
+
Harper Macaw,Brazil Blend,1696,2015,67%,U.S.A.,3.0, ,Brazil
|
| 264 |
+
Ara,Chiapas,1379,2014,72%,France,2.5, ,Mexico
|
| 265 |
+
Obolo,Pangoa,1638,2015,70%,Chile,3.75,Criollo,Peru
|
| 266 |
+
Emily's,Peru,1454,2015,78%,Japan,3.5,Criollo,Peru
|
| 267 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
|
| 268 |
+
Maglio,Ecuador,308,2008,70%,Italy,3.0,Forastero (Nacional),Ecuador
|
| 269 |
+
Nathan Miller,Peru,1403,2014,72%,U.S.A.,2.25, ,Peru
|
| 270 |
+
Damson,Crayfish Bay aka Non Pariel Estate,1666,2015,70%,U.K.,2.25, ,Grenada
|
| 271 |
+
Woodblock,"Maranon, Cajamarca",1243,2014,70%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 272 |
+
Silvio Bessone,"Porcelana, Colombia, Amazonas",741,2011,68%,Italy,3.0,"Criollo, Trinitario",Colombia
|
| 273 |
+
Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,3.0,Criollo (Amarru),Peru
|
| 274 |
+
Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A.,3.75, ,Ecuador
|
| 275 |
+
Claudio Corallo,Terreiro Velho P.,227,2008,75%,Sao Tome,4.0,Forastero,Sao Tome & Principe
|
| 276 |
+
Castronovo,Tumbes,1153,2013,70%,U.S.A.,2.75,Criollo,Peru
|
| 277 |
+
Amano,Montanya,363,2009,70%,U.S.A.,3.0, ,Venezuela
|
| 278 |
+
Dean and Deluca (Belcolade),Costa Rica,175,2007,64%,U.S.A.,3.0, ,Costa Rica
|
| 279 |
+
Blue Bandana,Kokoa Kamili,1752,2016,75%,U.S.A.,3.5, ,Tanzania
|
| 280 |
+
Hotel Chocolat (Coppeneur),"Conacado, 2012, 120hr c.",1113,2013,100%,U.K.,2.75, ,Dominican Republic
|
| 281 |
+
Montecristi,Manabi,1654,2015,63%,Ecuador,3.5, ,Ecuador
|
| 282 |
+
Holy Cacao,Maranon,1872,2016,70%,Israel,2.75, ,Peru
|
| 283 |
+
Sirene,Wild Bolivia,1788,2016,73%,Canada,3.5, ,Bolivia
|
| 284 |
+
Mast Brothers,Papua New Guinea,777,2011,71%,U.S.A.,2.75, ,Papua New Guinea
|
| 285 |
+
Fruition,Peru,863,2012,70%,U.S.A.,2.5, ,Peru
|
| 286 |
+
Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,3.0,"Forastero(Arriba, CCN)",Ecuador
|
| 287 |
+
Felchlin,Arriba,48,2006,72%,Switzerland,3.5,Forastero (Arriba),Ecuador
|
| 288 |
+
Zokoko,Goddess Blend,1780,2016,65%,Australia,3.25, ,
|
| 289 |
+
Muchomas (Mesocacao),Nicaragua,1462,2015,80%,U.S.A.,3.5, ,Nicaragua
|
| 290 |
+
Fresco,"Jamaica, #204, DR, SC",370,2009,80%,U.S.A.,2.75,Trinitario,Jamaica
|
| 291 |
+
Ocelot,Virunga,1558,2015,70%,Scotland,3.75,Forastero,Congo
|
| 292 |
+
Molucca,La Red,1614,2015,70%,U.S.A.,3.0, ,Domincan Republic
|
| 293 |
+
Map Chocolate,Ecuador,1478,2015,70%,U.S.A.,3.5,Trinitario,Ecuador
|
| 294 |
+
Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,3.25,Trinitario,Venezuela
|
| 295 |
+
A. Morin,Carenero,1315,2014,70%,France,2.75,Criollo,Venezuela
|
| 296 |
+
Meadowlands,Bolivia,1287,2014,70%,U.S.A.,2.5, ,Bolivia
|
| 297 |
+
"Smooth Chocolator, The","Chuao, batch 3",1666,2015,70%,Australia,3.75,Trinitario,Venezuela
|
| 298 |
+
Letterpress,"San Juan Estate, Gran Couva",1562,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 299 |
+
DAR,"DUO, batch 002",1920,2016,70%,U.S.A.,3.25, ,"Ecuador, Costa Rica"
|
| 300 |
+
Monarque,Oko Caribe,1812,2016,72%,Canada,3.5, ,Dominican Republic
|
| 301 |
+
Amano,Dos Rios,470,2010,70%,U.S.A.,3.75, ,Dominican Republic
|
| 302 |
+
Coppeneur,Chuao,478,2010,70%,Germany,3.0,Trinitario,Venezuela
|
| 303 |
+
Original Beans (Felchlin),"Alto Beni, Wild Harvest, Itenez R., 60hr c.",341,2009,68%,Switzerland,3.25, ,Bolivia
|
| 304 |
+
Harper Macaw,"Tome Acu E., Amazon Rainforest",1700,2015,77%,U.S.A.,3.5, ,Brazil
|
| 305 |
+
Wellington Chocolate Factory,Conacado,1756,2016,70%,New Zealand,3.5,Trinitario,Dominican Republic
|
| 306 |
+
Bahen & Co.,Houseblend,999,2012,70%,Australia,2.5,Blend,
|
| 307 |
+
Menakao (aka Cinagra),Madagascar,837,2012,80%,Madagascar,2.5,Trinitario,Madagascar
|
| 308 |
+
Cacao Store,Vietnam,1684,2015,70%,Japan,3.5,Trinitario,Vietnam
|
| 309 |
+
Scharffen Berger,Finisterra,227,2008,72%,U.S.A.,3.0,Blend,"Ven., Trinidad, Mad."
|
| 310 |
+
Alexandre,Tien Giang,1944,2017,70%,Netherlands,3.5,Trinitario,Vietnam
|
| 311 |
+
Habitual,one hundred,1205,2014,100%,Canada,2.0, ,
|
| 312 |
+
Noble Bean aka Jerjobo,Ghana,1295,2014,75%,U.S.A.,3.0,Forastero,Ghana
|
| 313 |
+
Soma,Peruvian,676,2011,64%,Canada,4.0, ,Peru
|
| 314 |
+
Neuhaus (Callebaut),Manickchand Estate,230,2008,67%,Belgium,3.75,Trinitario,Trinidad
|
| 315 |
+
Ritual,"Camino Verde P., 2012, Balao, Guayas",967,2012,75%,U.S.A.,3.25,Nacional (Arriba),Ecuador
|
| 316 |
+
Brasstown aka It's Chocolate,"Chuao, Mantuano blend",1129,2013,85%,U.S.A.,3.5,Trinitario,Venezuela
|
| 317 |
+
Zak's,"House Blend, Batch 2",1582,2015,60%,U.S.A.,3.0, ,
|
| 318 |
+
Terroir,Uganda,1323,2014,73%,U.S.A.,3.75,Forastero,Uganda
|
| 319 |
+
Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
|
| 320 |
+
Soma,Ocumare,387,2009,70%,Canada,3.75,Criollo,Venezuela
|
| 321 |
+
Spencer,"Dominican Republic, lot D82R",1792,2016,70%,Australia,3.5, ,Domincan Republic
|
| 322 |
+
Kakao,Peru,837,2012,64%,Germany,2.5, ,Peru
|
| 323 |
+
Cacao Sampaka,Venezuela,537,2010,71%,Spain,3.5, ,Venezuela
|
| 324 |
+
Pierre Marcolini,"Porcelana, Tabasco, Limited Ed.",81,2006,72%,Belgium,4.0,Criollo,Mexico
|
| 325 |
+
Luker,Selva,552,2010,46%,Colombia,2.75, ,"Colombia, Ecuador"
|
| 326 |
+
Davis,Ghana,1093,2013,70%,U.S.A.,2.5,Forastero,Ghana
|
| 327 |
+
Szanto Tibor,"Winak, Sumaco",1704,2015,70%,Hungary,3.75,Forastero (Nacional),Ecuador
|
| 328 |
+
Castronovo,Bolivia,1101,2013,70%,U.S.A.,3.0,Trinitario,Bolivia
|
| 329 |
+
El Ceibo,"Alto Beni, Covendo Region",709,2011,75%,Bolivia,3.75, ,Bolivia
|
| 330 |
+
Middlebury,La Red,1117,2013,75%,U.S.A.,2.5, ,Dominican Republic
|
| 331 |
+
Dark Forest,Bolivia,1708,2016,75%,U.S.A.,3.25, ,Bolivia
|
| 332 |
+
Franceschi,Sur del Lago,915,2012,60%,Venezuela,3.5, ,Venezuela
|
| 333 |
+
Paul Young,"Madagascar, w/ shell",1271,2014,64%,U.K.,2.75,Trinitario,Madagascar
|
| 334 |
+
Jordis,Madagascar,1534,2015,63%,Czech Republic,2.75,Trinitario,Madagascar
|
| 335 |
+
Salgado,Rio Arriba,292,2008,70%,Argentina,3.5,Forastero (Arriba) ASSS,Ecuador
|
| 336 |
+
Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A.,3.25, ,Bolivia
|
| 337 |
+
A. Morin,Papua New Guinea,1015,2013,70%,France,3.25, ,Papua New Guinea
|
| 338 |
+
Treehouse,Conacado,1239,2014,72%,U.S.A.,3.0, ,Dominican Republic
|
| 339 |
+
Snake & Butterfly,Madagascar,502,2010,68%,U.S.A.,3.0,Trinitario,Madagascar
|
| 340 |
+
Valrhona,Abinao,153,2007,85%,France,2.5,Forastero,West Africa
|
| 341 |
+
Chocolate Con Amor,Nicaragua,1768,2016,80%,U.S.A.,2.75, ,Nicaragua
|
| 342 |
+
Marou,"Dak Lak, Batch 2451",1650,2015,70%,Vietnam,3.75,Trinitario,Vietnam
|
| 343 |
+
Taza,"Dark, Stone Ground",180,2007,70%,U.S.A.,3.0, ,Dominican Republic
|
| 344 |
+
Domori,Apurimac,87,2006,70%,Italy,3.25,Trinitario,Peru
|
| 345 |
+
Stone Grindz,"Ecuador, Twilght Dark",1291,2014,70%,U.S.A.,3.5, ,Ecuador
|
| 346 |
+
Bonnat,Cuba,629,2011,75%,France,3.5,Trinitario,Cuba
|
| 347 |
+
La Maison du Chocolat (Valrhona),Kuruba,439,2009,60%,France,3.0, ,
|
| 348 |
+
Pitch Dark,"Camino Verde P., Balao, Guayas, ""Floral""",1319,2014,73%,U.S.A.,3.5, ,Ecuador
|
| 349 |
+
Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
|
| 350 |
+
Palette de Bine,Lam Dong,1574,2015,72%,Canada,3.75,Trinitario,Vietnam
|
| 351 |
+
Domori,"Java, Javablond",192,2007,70%,Italy,3.75,Criollo,Indonesia
|
| 352 |
+
Finca,Dominican Republic,1287,2014,85%,U.S.A.,2.5, ,Dominican Republic
|
| 353 |
+
Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique,2.75, ,Martinique
|
| 354 |
+
Bahen & Co.,Bahia,999,2012,70%,Australia,2.5, ,Brazil
|
| 355 |
+
Feitoria Cacao,Maya Mountain,1736,2016,76%,Portugal,2.75,Trinitario,Belize
|
| 356 |
+
Molucca,Peru,1618,2015,70%,U.S.A.,3.25, ,Peru
|
| 357 |
+
Salgado,Bahia Superior,288,2008,70%,Argentina,3.5,Forastero,Brazil
|
| 358 |
+
Alexandre,"Makwale Village, Kyela",1944,2017,70%,Netherlands,3.5,Forastero,Tanzania
|
| 359 |
+
Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 360 |
+
Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,3.5,Trinitario,Madagascar
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/test_current.csv
ADDED
|
@@ -0,0 +1,4 @@
|
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|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Pierre Marcolini,"Sambirano, Ambanja, Madagascar",141,2007,72%,Belgium,4.0,Trinitario,Madagascar
|
| 3 |
+
Michel Cluizel,Maralumi P.,24,2006,64%,France,4.0, ,Papua New Guinea
|
| 4 |
+
Amano,Morobe,725,2011,70%,U.S.A.,4.0, ,Papua New Guinea
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/train.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/Chocolate_Bar_Ratings_B4_002_current.json
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/current.csv
ADDED
|
@@ -0,0 +1,201 @@
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
|
| 2 |
+
Vintage Plantations,San Martin,1205,2014,75%,U.S.A., ,Peru
|
| 3 |
+
Castronovo,Arauca,1371,2014,76%,U.S.A.,"Criollo, Trinitario",Colombia
|
| 4 |
+
Noir d' Ebine,Venezuela,837,2012,70%,U.S.A., ,Venezuela
|
| 5 |
+
Rogue,Jamaica,213,2008,70%,U.S.A.,Trinitario,Jamaica
|
| 6 |
+
Beschle (Felchlin),"Ocumare, Premier Cru, Quizas No. 2",508,2010,72%,Switzerland, ,Venezuela
|
| 7 |
+
Harper Macaw,"Vale do Juliana E., Atlantic Forest",1700,2015,74%,U.S.A., ,Brazil
|
| 8 |
+
Habitual,one hundred,1205,2014,100%,Canada, ,
|
| 9 |
+
Georgia Ramon,Conacado Coop,1646,2015,80%,Germany,Trinitario,Domincan Republic
|
| 10 |
+
Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,Trinitario,Indonesia
|
| 11 |
+
To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,Forastero (Nacional),Ecuador
|
| 12 |
+
Soma,La Dalia,1307,2014,70%,Canada,Trinitario,Nicaragua
|
| 13 |
+
Pralus,Colombie,40,2006,75%,France,Trinitario,Colombia
|
| 14 |
+
Olivia,Carribean-Raw,688,2011,85%,Canada, ,Carribean
|
| 15 |
+
Bahen & Co.,Papua New Guinea,1474,2015,70%,Australia, ,Papua New Guinea
|
| 16 |
+
Bonnat,Ceylan,81,2006,75%,France, ,Sri Lanka
|
| 17 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador, ,Ecuador
|
| 18 |
+
Durci,Corona Arriba,1630,2015,70%,U.S.A., ,Ecuador
|
| 19 |
+
Theo,Ivory Coast,184,2007,75%,U.S.A., ,Ivory Coast
|
| 20 |
+
Carlotta Chocolat,Cesar,1888,2016,65%,Colombia,CCN51,Colombia
|
| 21 |
+
Whittakers,Ghana,733,2011,72%,New Zealand,Forastero,Ghana
|
| 22 |
+
Guittard,Semisweet,99,2006,61%,U.S.A.,Blend,
|
| 23 |
+
Amedei,Venezuela,123,2007,70%,Italy,Trinitario (85% Criollo),Venezuela
|
| 24 |
+
Condor,Camino Verde,1630,2015,76%,U.S.A., ,Ecuador
|
| 25 |
+
El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,Criollo,Venezuela
|
| 26 |
+
Bonnat,Cuba,629,2011,75%,France,Trinitario,Cuba
|
| 27 |
+
Fresco,"Maranon, #230, DR, LC",1387,2014,70%,U.S.A.,Forastero (Nacional),Peru
|
| 28 |
+
Emily's,Patanemo,1450,2015,79%,Japan, ,Venezuela
|
| 29 |
+
Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,Criollo,Venezuela
|
| 30 |
+
Naive,Trinidad & Tobago,1046,2013,70%,Lithuania, ,"Trinidad, Tobago"
|
| 31 |
+
Soul,Papua New Guinea,1936,2017,77%,Canada, ,Papua New Guinea
|
| 32 |
+
Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,"Forastero(Arriba, CCN)",Ecuador
|
| 33 |
+
Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,Forastero (Nacional),Peru
|
| 34 |
+
Finca,Dominican Republic,1287,2014,85%,U.S.A., ,Dominican Republic
|
| 35 |
+
Marou,Ba Ria,845,2012,76%,Vietnam,Trinitario,Vietnam
|
| 36 |
+
Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,"Trinitario, TCGA",Belize
|
| 37 |
+
Mutari,"Tien Giang, batch 1 SRB",1900,2016,80%,U.S.A.,Trinitario,Vietnam
|
| 38 |
+
Kto,Elvesia,1426,2014,72%,U.S.A., ,Dominican Republic
|
| 39 |
+
Brasstown aka It's Chocolate,Conacado,1462,2015,68%,U.S.A., ,Dominican Republic
|
| 40 |
+
Grenada Chocolate Co.,Grenada,241,2008,71%,Grenada,Trinitario,Grenada
|
| 41 |
+
Coppeneur,Ghana Puristique,813,2012,85%,Germany,Forastero,Ghana
|
| 42 |
+
Arete,Hacienda Victoria,1904,2016,70%,U.S.A., ,Ecuador
|
| 43 |
+
Bonnat,Maragnam,1038,2013,75%,France, ,Brazil
|
| 44 |
+
Green Bean to Bar,Madagascar,1896,2016,70%,Japan, ,Madagascar
|
| 45 |
+
"Smooth Chocolator, The",Camino Verde,1622,2015,72%,Australia, ,Ecuador
|
| 46 |
+
Oialla by Bojessen (Malmo),"Sylvestre, Oialla",761,2011,70%,Germany,Criollo,Bolivia
|
| 47 |
+
DeVries,Bolivian,241,2008,80%,U.S.A., ,Bolivia
|
| 48 |
+
Terroir,Peru,1478,2015,70%,U.S.A., ,Peru
|
| 49 |
+
Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium, ,
|
| 50 |
+
Cacao de Origen,Chuao,1688,2015,77%,Venezuela,Trinitario,Venezuela
|
| 51 |
+
Coppeneur,Chuao 100hr,451,2009,70%,Germany,"Criollo, Trinitario",Venezuela
|
| 52 |
+
Szanto Tibor,Santo Domingo,939,2012,70%,Hungary, ,Dominican Republic
|
| 53 |
+
Pierre Marcolini,"Bahia Brazil, Fazenda Sao Pedro",414,2009,72%,Belgium,Forastero,Brazil
|
| 54 |
+
Marsatta,Dominican Republic,1189,2013,89%,U.S.A., ,Dominican Republic
|
| 55 |
+
Ritual,Gran Couva,979,2012,75%,U.S.A.,Trinitario,Trinidad
|
| 56 |
+
Matale,"Somia, 2013",1177,2013,68%,Australia,Trinitario,Madagascar
|
| 57 |
+
Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,Forastero (Arriba),Ecuador
|
| 58 |
+
Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A., ,Hawaii
|
| 59 |
+
S.A.I.D.,100 percent,615,2010,100%,Italy, ,
|
| 60 |
+
Coppeneur,Grenada,470,2010,72%,Germany,Trinitario,Grenada
|
| 61 |
+
Cacao Hunters,Perla Negra,1816,2016,74%,Colombia, ,Colombia
|
| 62 |
+
Bittersweet Origins,Puerto Plata,414,2009,75%,U.S.A., ,Dominican Republic
|
| 63 |
+
Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,Trinitario,Dominican Republic
|
| 64 |
+
TCHO,TCHOPro 68,387,2009,68%,U.S.A., ,
|
| 65 |
+
Friis Holm (Bonnat),"Medagla, Xoco",1034,2013,70%,Denmark, ,Nicaragua
|
| 66 |
+
La Maison du Chocolat (Valrhona),"Porcelana, Pariguan",346,2009,69%,France,Criollo (Porcelana),Venezuela
|
| 67 |
+
Escazu,Rio Caribe,903,2012,70%,U.S.A.,Trinitario,Venezuela
|
| 68 |
+
Fruition,Gran Couva,1347,2014,70%,U.S.A.,Trinitario,Trinidad
|
| 69 |
+
Christopher Morel (Felchlin),"Maranon Canyon, Fortunato No. 4",666,2011,68%,Canada,Forastero (Nacional),Peru
|
| 70 |
+
Sacred,Midnight,813,2012,83%,U.S.A., ,Central and S. America
|
| 71 |
+
Emily's,Peru,1454,2015,78%,Japan,Criollo,Peru
|
| 72 |
+
Mast Brothers,Tanzania,1450,2015,74%,U.S.A., ,Tanzania
|
| 73 |
+
Bonnat,Piura Blanco,629,2011,75%,France,Forastero (Nacional),Peru
|
| 74 |
+
Brazen,Maya Mountain,1518,2015,80%,U.S.A.,Trinitario,Belize
|
| 75 |
+
Maverick,Elvesia,1367,2014,70%,U.S.A., ,Dominican Republic
|
| 76 |
+
Amedei,Toscano Black,170,2007,63%,Italy,Blend,
|
| 77 |
+
Pierre Marcolini,Cabosse,111,2007,70%,Belgium,Blend,"Venezuela, Java"
|
| 78 |
+
Cello,Peru,1247,2014,70%,U.S.A., ,Peru
|
| 79 |
+
Map Chocolate,"ROIG, 2014",1474,2015,70%,U.S.A.,"Criollo, Trinitario",Dominican Republic
|
| 80 |
+
La Maison du Chocolat (Valrhona),Orinoco,445,2009,60%,France, ,
|
| 81 |
+
Theo,Madagascar,162,2007,65%,U.S.A.,Trinitario,Madagascar
|
| 82 |
+
Zokoko,Tokiala,701,2011,66%,Australia,Trinitario,Papua New Guinea
|
| 83 |
+
Cacao Store,Peru,1684,2015,70%,Japan, ,Peru
|
| 84 |
+
Fresco,"Jamaica, #204, DR, SC",370,2009,80%,U.S.A.,Trinitario,Jamaica
|
| 85 |
+
Obolo,"Pangoa, w/ nibs",1638,2015,70%,Chile,Criollo,Peru
|
| 86 |
+
Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,Criollo,Venezuela
|
| 87 |
+
Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,Trinitario,Madagascar
|
| 88 |
+
Theo,Congo w/ nibs,903,2012,65%,U.S.A.,Forastero,Congo
|
| 89 |
+
Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,Trinitario,Venezuela
|
| 90 |
+
Artisan du Chocolat,Congo,300,2008,72%,U.K.,Forastero,Congo
|
| 91 |
+
Grenada Chocolate Co.,Grenada,363,2009,60%,Grenada,Trinitario,Grenada
|
| 92 |
+
Videri,Mindo,1227,2014,75%,U.S.A., ,Ecuador
|
| 93 |
+
Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,Criollo,Venezuela
|
| 94 |
+
Bar Au Chocolat,Maranon Canyon,1295,2014,70%,U.S.A.,Forastero (Nacional),Peru
|
| 95 |
+
Madecasse (Cinagra),Madagascar,284,2008,67%,Madagascar,Trinitario,Madagascar
|
| 96 |
+
French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A., ,Peru
|
| 97 |
+
Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,Trinitario,Colombia
|
| 98 |
+
Solstice,Bundibugyo,1335,2014,70%,U.S.A.,"Forastero, Trinitario",Uganda
|
| 99 |
+
Zotter,"Kongo, Highlands",883,2012,68%,Austria,Forastero,Congo
|
| 100 |
+
AMMA,Catongo,1065,2013,75%,Brazil,Forastero (Catongo),Brazil
|
| 101 |
+
Duffy's,Star of Peru,523,2010,70%,U.K., ,Peru
|
| 102 |
+
Idilio (Felchlin),"Chuao, Venezuela",1085,2013,72%,Switzerland,Trinitario,Venezuela
|
| 103 |
+
Terroir,Guatemala,1558,2015,70%,U.S.A.,Trinitario,Guatemala
|
| 104 |
+
Burnt Fork Bend,Mindo,1299,2014,72%,U.S.A., ,Ecuador
|
| 105 |
+
El Ceibo,"Alto Beni, Covendo Region",709,2011,75%,Bolivia, ,Bolivia
|
| 106 |
+
Arete,Matasawalevu,1928,2016,70%,U.S.A., ,Fiji
|
| 107 |
+
Nugali,Fazenda Leolinda,1876,2016,70%,Brazil,Trinitario (Scavina),Brazil
|
| 108 |
+
Patric,Signature Blend,636,2011,70%,U.S.A.,Blend,
|
| 109 |
+
Summerbird,Peru,1800,2016,71%,Denmark,"Criollo, Trinitario",Peru
|
| 110 |
+
Manufaktura Czekolady,Porcelana,1255,2014,70%,Poland,Criollo,Venezuela
|
| 111 |
+
Madre,"Criollo, Hawaii",995,2012,70%,U.S.A.,Criollo,Hawaii
|
| 112 |
+
Holy Cacao,Ivory Coast,431,2009,70%,Israel, ,Ivory Coast
|
| 113 |
+
Chocovic,Kendari,439,2009,60%,Spain, ,
|
| 114 |
+
Cao,Porcelana,1804,2016,75%,U.S.A.,Criollo,Venezuela
|
| 115 |
+
French Broad,Guatemala,1634,2015,73%,U.S.A., ,Guatemala
|
| 116 |
+
Bittersweet Origins,Sambirano,423,2009,75%,U.S.A.,Trinitario,Madagascar
|
| 117 |
+
Willie's Cacao,Rio Caribe,457,2009,72%,U.K.,Trinitario,Venezuela
|
| 118 |
+
Mast Brothers,"Chuao, Dark Roast",709,2011,70%,U.S.A.,Trinitario,Venezuela
|
| 119 |
+
Sirene,"Somia Plantation, 2012",1339,2014,73%,Canada,Trinitario,Madagascar
|
| 120 |
+
Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A., ,Madagascar
|
| 121 |
+
Madre,"Choobua, Kona",1089,2013,70%,U.S.A., ,Hawaii
|
| 122 |
+
Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,Criollo (Amarru),Peru
|
| 123 |
+
Cacao Sampaka,Ecuador,523,2010,71%,Spain, ,Ecuador
|
| 124 |
+
Quetzalli (Wolter),"Mexico, Lot 28022016",1796,2016,70%,Mexico,Criollo,Mexico
|
| 125 |
+
Spagnvola,AgroCriso Plantation,793,2012,80%,U.S.A., ,Dominican Republic
|
| 126 |
+
Matale,Blend,1181,2013,70%,Australia,Trinitario,"PNG, Vanuatu, Mad"
|
| 127 |
+
Ethel's Artisan (Mars),Trinidad,666,2011,55%,U.S.A.,Trinitario,Trinidad
|
| 128 |
+
Guittard,Onyx,654,2011,72%,U.S.A., ,
|
| 129 |
+
Nahua,"Costa Rica, Oscuro",1049,2013,58%,Costa Rica, ,Costa Rica
|
| 130 |
+
Damson,O'Payo,1666,2015,70%,U.K., ,Nicaragua
|
| 131 |
+
Videri,Classic,991,2012,70%,U.S.A., ,Central and S. America
|
| 132 |
+
Scharffen Berger,Camahogne,464,2010,68%,U.S.A.,Trinitario,Grenada
|
| 133 |
+
Mast Brothers,Patanemo,572,2010,81%,U.S.A.,Criollo,Venezuela
|
| 134 |
+
Franceschi,Sur del Lago,915,2012,60%,Venezuela, ,Venezuela
|
| 135 |
+
Alain Ducasse,Chuao,1061,2013,75%,France,Trinitario,Venezuela
|
| 136 |
+
Mars,Nigeria,544,2010,65%,U.S.A., ,Nigeria
|
| 137 |
+
Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France, ,Mexico
|
| 138 |
+
Captain Pembleton,Kulili Estate,1263,2014,70%,New Zealand, ,Papua New Guinea
|
| 139 |
+
Soma,Noula Coop,817,2012,70%,Canada, ,Haiti
|
| 140 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador, ,Ecuador
|
| 141 |
+
Naive,Grenada,867,2012,71%,Lithuania,Trinitario,Grenada
|
| 142 |
+
Szanto Tibor,Crudo,761,2011,70%,Hungary, ,Venezuela
|
| 143 |
+
De Villiers,Bundibugyo District,1832,2016,70%,South Africa,Forastero,Uganda
|
| 144 |
+
Goodnow Farms,"Almendra Blanca, batch 1004",1924,2016,77%,U.S.A., ,Mexico
|
| 145 |
+
Terroir,Oko Caribe,1554,2015,70%,U.S.A., ,Domincan Republic
|
| 146 |
+
Choklat,Brazilian,377,2009,80%,Canada, ,Brazil
|
| 147 |
+
Ohiyo,"San Juan Estate, Gran Couva",1594,2015,70%,U.S.A.,Trinitario,Trinidad
|
| 148 |
+
Kallari (Ecuatoriana),Diego/ original micro,248,2008,85%,Ecuador, ,Ecuador
|
| 149 |
+
Arete,"La Masica, FHIA",1908,2016,70%,U.S.A., ,Honduras
|
| 150 |
+
Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,Forastero,Ghana
|
| 151 |
+
L'Amourette,Rugoso,1784,2016,80%,U.S.A.,Trinitario,Nicaragua
|
| 152 |
+
Pierre Marcolini,"Peru, Las Pampas P.",531,2010,85%,Belgium,Criollo,Peru
|
| 153 |
+
Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,Trinitario,Belize
|
| 154 |
+
Alain Ducasse,"Piura, Perou",1173,2013,75%,France, ,Peru
|
| 155 |
+
Kakao,Peru,837,2012,64%,Germany, ,Peru
|
| 156 |
+
Lonohana,"Opaeula Estate, O'ahu, Ele'ele",1097,2013,72%,U.S.A., ,Hawaii
|
| 157 |
+
Beschle (Felchlin),"Carenero S., Barlovento, Grand Cru",508,2010,70%,Switzerland,Trinitario,Venezuela
|
| 158 |
+
Frederic Blondeel,Vietnam,1542,2015,80%,Belgium,Trinitario,Vietnam
|
| 159 |
+
Frederic Blondeel,Madagascar,1351,2014,65%,Belgium,Trinitario,Madagascar
|
| 160 |
+
Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,Trinitario,Trinidad
|
| 161 |
+
Chocablog,Ecuador,1454,2015,70%,U.K., ,Ecuador
|
| 162 |
+
Coppeneur,"Porcelana, Venezuela",220,2008,72%,Germany,Criollo (Porcelana),Venezuela
|
| 163 |
+
Zokoko,Alto Beni,697,2011,68%,Australia, ,Bolivia
|
| 164 |
+
Finca,Dominican Republic,1283,2014,70%,U.S.A., ,Dominican Republic
|
| 165 |
+
Ohiyo,Tanzania,1598,2015,70%,U.S.A., ,Tanzania
|
| 166 |
+
Raaka,Madagascar,959,2012,75%,U.S.A.,Trinitario,Madagascar
|
| 167 |
+
A. Morin,Atsane,1676,2015,70%,France, ,Togo
|
| 168 |
+
Stone Grindz,"Ecuador, Midnight Dark",1291,2014,84%,U.S.A., ,Ecuador
|
| 169 |
+
Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,Trinitario,Jamaica
|
| 170 |
+
Violet Sky,Sambirano Valley,1458,2015,77%,U.S.A.,Trinitario,Madagascar
|
| 171 |
+
Mesocacao,Honduras,1347,2014,70%,Honduras, ,Honduras
|
| 172 |
+
Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,Forastero,Sao Tome
|
| 173 |
+
Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,Forastero,Sao Tome
|
| 174 |
+
Dick Taylor,Elvesia,1235,2014,74%,U.S.A., ,Dominican Republic
|
| 175 |
+
Mast Brothers,Madagascar,999,2012,72%,U.S.A.,Trinitario,
|
| 176 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France, ,Trinidad-Tobago
|
| 177 |
+
Cacao Prieto,Dominican Republic,641,2011,66%,U.S.A., ,Dominican Republic
|
| 178 |
+
Coppeneur,Chuao,478,2010,70%,Germany,Trinitario,Venezuela
|
| 179 |
+
Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K., ,Panama
|
| 180 |
+
Robert (aka Chocolaterie Robert),Madagascar w/ nibs,1061,2013,68%,Madagascar,Trinitario,Madagascar
|
| 181 |
+
Callebaut,Baking,141,2007,70%,Belgium, ,Ecuador
|
| 182 |
+
Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,Trinitario,Madagascar
|
| 183 |
+
Middlebury,Belize,1117,2013,80%,U.S.A.,Trinitario,Belize
|
| 184 |
+
Frederic Blondeel,Peru Brutus,1538,2015,75%,Belgium, ,Peru
|
| 185 |
+
Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,Forastero (Nacional),Ecuador
|
| 186 |
+
Damson,Robson Estate,1610,2015,70%,U.K.,Trinitario,Trinidad
|
| 187 |
+
Neuhaus (Callebaut),Papua New Guinea,531,2010,70%,Belgium,Criollo,Papua New Guinea
|
| 188 |
+
Noble Bean aka Jerjobo,Maranon Canyon,1299,2014,75%,U.S.A.,Forastero (Nacional),Peru
|
| 189 |
+
Szanto Tibor,Porcelana,1263,2014,70%,Hungary,Criollo,Venezuela
|
| 190 |
+
Valrhona,"Piura, Illanka, Quemazon",1510,2015,63%,France, ,Peru
|
| 191 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia, ,Australia
|
| 192 |
+
Manoa,Coto Brus,1522,2015,72%,U.S.A., ,Costa Rica
|
| 193 |
+
Dick Taylor,Sambirano,661,2011,72%,U.S.A.,Trinitario,Madagascar
|
| 194 |
+
Pralus,Fortissima,93,2006,80%,France,"Criollo, Trinitario",Ecuador
|
| 195 |
+
Duffy's,"Rio Dulce, Xoco",1662,2015,70%,U.K.,Criollo,Guatemala
|
| 196 |
+
Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,Criollo,Madagascar
|
| 197 |
+
Tejas,Espada,967,2012,70%,U.S.A., ,Brazil
|
| 198 |
+
Amedei,Grenada,123,2007,70%,Italy,Trinitario,Grenada
|
| 199 |
+
DAR,Vietnam,1920,2016,72%,U.S.A.,Trinitario,Vietnam
|
| 200 |
+
Hummingbird,Lam Dong,1542,2015,70%,Canada,Trinitario,Vietnam
|
| 201 |
+
Cravve,"Namau Village, N. Taileva P., batch a2812",975,2012,67%,Australia,Trinitario,Fiji
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/history.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/info.json
ADDED
|
@@ -0,0 +1,299 @@
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|
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|
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|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
{
|
| 2 |
+
"name": "Chocolate Bar Ratings",
|
| 3 |
+
"source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
|
| 4 |
+
"data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
|
| 5 |
+
"is_splited": false,
|
| 6 |
+
"overall_size": 1795,
|
| 7 |
+
"train_size": 0,
|
| 8 |
+
"test_size": 0,
|
| 9 |
+
"c_classes": 6,
|
| 10 |
+
"n_classes": 3,
|
| 11 |
+
"task_type": "regression",
|
| 12 |
+
"target": "Rating",
|
| 13 |
+
"cat_feature_intro": {
|
| 14 |
+
"Company(Maker-if known)": "- Company(Maker-if known):",
|
| 15 |
+
"Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
|
| 16 |
+
"Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
|
| 17 |
+
"Company Location": "- Company Location: Manufacturer base country.",
|
| 18 |
+
"Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
|
| 19 |
+
"Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
|
| 20 |
+
},
|
| 21 |
+
"num_feature_intro": {
|
| 22 |
+
"REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
|
| 23 |
+
"Review Date": "- Review Date: Date of publication of the review.",
|
| 24 |
+
"Rating": "- Rating: Expert rating for the bar."
|
| 25 |
+
},
|
| 26 |
+
"evaluation_metric": null,
|
| 27 |
+
"num_feature_value": {
|
| 28 |
+
"REF": [
|
| 29 |
+
5.0,
|
| 30 |
+
1952.0
|
| 31 |
+
],
|
| 32 |
+
"Rating": [
|
| 33 |
+
1.0,
|
| 34 |
+
5.0
|
| 35 |
+
],
|
| 36 |
+
"Review Date": [
|
| 37 |
+
2006.0,
|
| 38 |
+
2017.0
|
| 39 |
+
]
|
| 40 |
+
},
|
| 41 |
+
"cat_feature_value": {
|
| 42 |
+
"Bean Type": [
|
| 43 |
+
"Amazon",
|
| 44 |
+
"Amazon mix",
|
| 45 |
+
"Amazon, ICS",
|
| 46 |
+
"Beniano",
|
| 47 |
+
"Blend",
|
| 48 |
+
"Blend-Forastero,Criollo",
|
| 49 |
+
"CCN51",
|
| 50 |
+
"Criollo",
|
| 51 |
+
"Criollo (Amarru)",
|
| 52 |
+
"Criollo (Ocumare 61)",
|
| 53 |
+
"Criollo (Ocumare 67)",
|
| 54 |
+
"Criollo (Ocumare 77)",
|
| 55 |
+
"Criollo (Ocumare)",
|
| 56 |
+
"Criollo (Porcelana)",
|
| 57 |
+
"Criollo (Wild)",
|
| 58 |
+
"Criollo, +",
|
| 59 |
+
"Criollo, Forastero",
|
| 60 |
+
"Criollo, Trinitario",
|
| 61 |
+
"EET",
|
| 62 |
+
"Forastero",
|
| 63 |
+
"Forastero (Amelonado)",
|
| 64 |
+
"Forastero (Arriba)",
|
| 65 |
+
"Forastero (Arriba) ASS",
|
| 66 |
+
"Forastero (Arriba) ASSS",
|
| 67 |
+
"Forastero (Catongo)",
|
| 68 |
+
"Forastero (Nacional)",
|
| 69 |
+
"Forastero (Parazinho)",
|
| 70 |
+
"Forastero(Arriba, CCN)",
|
| 71 |
+
"Forastero, Trinitario",
|
| 72 |
+
"Matina",
|
| 73 |
+
"Nacional",
|
| 74 |
+
"Nacional (Arriba)",
|
| 75 |
+
"Trinitario",
|
| 76 |
+
"Trinitario (85% Criollo)",
|
| 77 |
+
"Trinitario (Amelonado)",
|
| 78 |
+
"Trinitario (Scavina)",
|
| 79 |
+
"Trinitario, Criollo",
|
| 80 |
+
"Trinitario, Forastero",
|
| 81 |
+
"Trinitario, Nacional",
|
| 82 |
+
"Trinitario, TCGA",
|
| 83 |
+
" "
|
| 84 |
+
],
|
| 85 |
+
"Broad Bean Origin": [
|
| 86 |
+
"Africa, Carribean, C. Am.",
|
| 87 |
+
"Australia",
|
| 88 |
+
"Belize",
|
| 89 |
+
"Bolivia",
|
| 90 |
+
"Brazil",
|
| 91 |
+
"Burma",
|
| 92 |
+
"Cameroon",
|
| 93 |
+
"Carribean",
|
| 94 |
+
"Carribean(DR/Jam/Tri)",
|
| 95 |
+
"Central and S. America",
|
| 96 |
+
"Colombia",
|
| 97 |
+
"Colombia, Ecuador",
|
| 98 |
+
"Congo",
|
| 99 |
+
"Cost Rica, Ven",
|
| 100 |
+
"Costa Rica",
|
| 101 |
+
"Cuba",
|
| 102 |
+
"DR, Ecuador, Peru",
|
| 103 |
+
"Dom. Rep., Madagascar",
|
| 104 |
+
"Domincan Republic",
|
| 105 |
+
"Dominican Rep., Bali",
|
| 106 |
+
"Dominican Republic",
|
| 107 |
+
"Ecuador",
|
| 108 |
+
"Ecuador, Costa Rica",
|
| 109 |
+
"Ecuador, Mad., PNG",
|
| 110 |
+
"El Salvador",
|
| 111 |
+
"Fiji",
|
| 112 |
+
"Gabon",
|
| 113 |
+
"Ghana",
|
| 114 |
+
"Ghana & Madagascar",
|
| 115 |
+
"Ghana, Domin. Rep",
|
| 116 |
+
"Ghana, Panama, Ecuador",
|
| 117 |
+
"Gre., PNG, Haw., Haiti, Mad",
|
| 118 |
+
"Grenada",
|
| 119 |
+
"Guat., D.R., Peru, Mad., PNG",
|
| 120 |
+
"Guatemala",
|
| 121 |
+
"Haiti",
|
| 122 |
+
"Hawaii",
|
| 123 |
+
"Honduras",
|
| 124 |
+
"India",
|
| 125 |
+
"Indonesia",
|
| 126 |
+
"Indonesia, Ghana",
|
| 127 |
+
"Ivory Coast",
|
| 128 |
+
"Jamaica",
|
| 129 |
+
"Liberia",
|
| 130 |
+
"Mad., Java, PNG",
|
| 131 |
+
"Madagascar",
|
| 132 |
+
"Madagascar & Ecuador",
|
| 133 |
+
"Malaysia",
|
| 134 |
+
"Martinique",
|
| 135 |
+
"Mexico",
|
| 136 |
+
"Nicaragua",
|
| 137 |
+
"Nigeria",
|
| 138 |
+
"PNG, Vanuatu, Mad",
|
| 139 |
+
"Panama",
|
| 140 |
+
"Papua New Guinea",
|
| 141 |
+
"Peru",
|
| 142 |
+
"Peru(SMartin,Pangoa,nacional)",
|
| 143 |
+
"Peru, Belize",
|
| 144 |
+
"Peru, Dom. Rep",
|
| 145 |
+
"Peru, Ecuador",
|
| 146 |
+
"Peru, Ecuador, Venezuela",
|
| 147 |
+
"Peru, Mad., Dom. Rep.",
|
| 148 |
+
"Peru, Madagascar",
|
| 149 |
+
"Philippines",
|
| 150 |
+
"Principe",
|
| 151 |
+
"Puerto Rico",
|
| 152 |
+
"Samoa",
|
| 153 |
+
"Sao Tome",
|
| 154 |
+
"Sao Tome & Principe",
|
| 155 |
+
"Solomon Islands",
|
| 156 |
+
"South America",
|
| 157 |
+
"South America, Africa",
|
| 158 |
+
"Sri Lanka",
|
| 159 |
+
"St. Lucia",
|
| 160 |
+
"Suriname",
|
| 161 |
+
"Tanzania",
|
| 162 |
+
"Tobago",
|
| 163 |
+
"Togo",
|
| 164 |
+
"Trinidad",
|
| 165 |
+
"Trinidad, Ecuador",
|
| 166 |
+
"Trinidad, Tobago",
|
| 167 |
+
"Trinidad-Tobago",
|
| 168 |
+
"Uganda",
|
| 169 |
+
"Vanuatu",
|
| 170 |
+
"Ven, Bolivia, D.R.",
|
| 171 |
+
"Ven, Trinidad, Ecuador",
|
| 172 |
+
"Ven., Indonesia, Ecuad.",
|
| 173 |
+
"Ven., Trinidad, Mad.",
|
| 174 |
+
"Ven.,Ecu.,Peru,Nic.",
|
| 175 |
+
"Venez,Africa,Brasil,Peru,Mex",
|
| 176 |
+
"Venezuela",
|
| 177 |
+
"Venezuela, Carribean",
|
| 178 |
+
"Venezuela, Dom. Rep.",
|
| 179 |
+
"Venezuela, Ghana",
|
| 180 |
+
"Venezuela, Java",
|
| 181 |
+
"Venezuela, Trinidad",
|
| 182 |
+
"Venezuela/ Ghana",
|
| 183 |
+
"Vietnam",
|
| 184 |
+
"West Africa",
|
| 185 |
+
" "
|
| 186 |
+
],
|
| 187 |
+
"Cocoa Percent": [
|
| 188 |
+
"100%",
|
| 189 |
+
"42%",
|
| 190 |
+
"46%",
|
| 191 |
+
"50%",
|
| 192 |
+
"53%",
|
| 193 |
+
"55%",
|
| 194 |
+
"56%",
|
| 195 |
+
"57%",
|
| 196 |
+
"58%",
|
| 197 |
+
"60%",
|
| 198 |
+
"60.5%",
|
| 199 |
+
"61%",
|
| 200 |
+
"62%",
|
| 201 |
+
"63%",
|
| 202 |
+
"64%",
|
| 203 |
+
"65%",
|
| 204 |
+
"66%",
|
| 205 |
+
"67%",
|
| 206 |
+
"68%",
|
| 207 |
+
"69%",
|
| 208 |
+
"70%",
|
| 209 |
+
"71%",
|
| 210 |
+
"72%",
|
| 211 |
+
"72.5%",
|
| 212 |
+
"73%",
|
| 213 |
+
"73.5%",
|
| 214 |
+
"74%",
|
| 215 |
+
"75%",
|
| 216 |
+
"76%",
|
| 217 |
+
"77%",
|
| 218 |
+
"78%",
|
| 219 |
+
"79%",
|
| 220 |
+
"80%",
|
| 221 |
+
"81%",
|
| 222 |
+
"82%",
|
| 223 |
+
"83%",
|
| 224 |
+
"84%",
|
| 225 |
+
"85%",
|
| 226 |
+
"86%",
|
| 227 |
+
"87%",
|
| 228 |
+
"88%",
|
| 229 |
+
"89%",
|
| 230 |
+
"90%",
|
| 231 |
+
"91%",
|
| 232 |
+
"99%"
|
| 233 |
+
],
|
| 234 |
+
"Company Location": [
|
| 235 |
+
"Amsterdam",
|
| 236 |
+
"Argentina",
|
| 237 |
+
"Australia",
|
| 238 |
+
"Austria",
|
| 239 |
+
"Belgium",
|
| 240 |
+
"Bolivia",
|
| 241 |
+
"Brazil",
|
| 242 |
+
"Canada",
|
| 243 |
+
"Chile",
|
| 244 |
+
"Colombia",
|
| 245 |
+
"Costa Rica",
|
| 246 |
+
"Czech Republic",
|
| 247 |
+
"Denmark",
|
| 248 |
+
"Domincan Republic",
|
| 249 |
+
"Ecuador",
|
| 250 |
+
"Eucador",
|
| 251 |
+
"Fiji",
|
| 252 |
+
"Finland",
|
| 253 |
+
"France",
|
| 254 |
+
"Germany",
|
| 255 |
+
"Ghana",
|
| 256 |
+
"Grenada",
|
| 257 |
+
"Guatemala",
|
| 258 |
+
"Honduras",
|
| 259 |
+
"Hungary",
|
| 260 |
+
"Iceland",
|
| 261 |
+
"India",
|
| 262 |
+
"Ireland",
|
| 263 |
+
"Israel",
|
| 264 |
+
"Italy",
|
| 265 |
+
"Japan",
|
| 266 |
+
"Lithuania",
|
| 267 |
+
"Madagascar",
|
| 268 |
+
"Martinique",
|
| 269 |
+
"Mexico",
|
| 270 |
+
"Netherlands",
|
| 271 |
+
"New Zealand",
|
| 272 |
+
"Niacragua",
|
| 273 |
+
"Nicaragua",
|
| 274 |
+
"Peru",
|
| 275 |
+
"Philippines",
|
| 276 |
+
"Poland",
|
| 277 |
+
"Portugal",
|
| 278 |
+
"Puerto Rico",
|
| 279 |
+
"Russia",
|
| 280 |
+
"Sao Tome",
|
| 281 |
+
"Scotland",
|
| 282 |
+
"Singapore",
|
| 283 |
+
"South Africa",
|
| 284 |
+
"South Korea",
|
| 285 |
+
"Spain",
|
| 286 |
+
"St. Lucia",
|
| 287 |
+
"Suriname",
|
| 288 |
+
"Sweden",
|
| 289 |
+
"Switzerland",
|
| 290 |
+
"U.K.",
|
| 291 |
+
"U.S.A.",
|
| 292 |
+
"Venezuela",
|
| 293 |
+
"Vietnam",
|
| 294 |
+
"Wales"
|
| 295 |
+
],
|
| 296 |
+
"Company(Maker-if known)": "string",
|
| 297 |
+
"Specific Bean Originor Bar Name": "string"
|
| 298 |
+
}
|
| 299 |
+
}
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/test.csv
ADDED
|
@@ -0,0 +1,360 @@
|
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|
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|
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|
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|
|
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|
|
|
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|
|
|
|
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|
|
|
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|
|
|
|
|
|
|
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|
|
|
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|
|
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|
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|
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|
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|
|
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|
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|
|
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|
|
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|
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|
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|
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|
|
|
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|
|
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|
|
|
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|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Vintage Plantations,San Martin,1205,2014,75%,U.S.A.,3.0, ,Peru
|
| 3 |
+
Amedei,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
|
| 4 |
+
Castronovo,Arauca,1371,2014,76%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
|
| 5 |
+
Kiskadee,"La Red, Guanconjeco",1251,2014,60%,U.S.A.,3.0,Trinitario,Dominican Republic
|
| 6 |
+
Noir d' Ebine,Venezuela,837,2012,70%,U.S.A.,3.0, ,Venezuela
|
| 7 |
+
Coppeneur,"Porcelana, Tabasco, Mexico",220,2008,72%,Germany,3.0,Criollo,Mexico
|
| 8 |
+
Rogue,Jamaica,213,2008,70%,U.S.A.,2.75,Trinitario,Jamaica
|
| 9 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 2012, 120hr c.",1113,2013,100%,U.K.,2.5,Forastero (Nacional),Ecuador
|
| 10 |
+
Beschle (Felchlin),"Ocumare, Premier Cru, Quizas No. 2",508,2010,72%,Switzerland,3.5, ,Venezuela
|
| 11 |
+
Harper Macaw,"Vale do Juliana E., Atlantic Forest",1700,2015,74%,U.S.A.,3.5, ,Brazil
|
| 12 |
+
Habitual,one hundred,1205,2014,100%,Canada,2.0, ,
|
| 13 |
+
Georgia Ramon,Conacado Coop,1646,2015,80%,Germany,3.5,Trinitario,Domincan Republic
|
| 14 |
+
Middlebury,"Matagalpa, Cacao Bisiesto",1538,2015,70%,U.S.A.,3.5, ,Nicaragua
|
| 15 |
+
Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,3.75,Trinitario,Indonesia
|
| 16 |
+
Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A.,3.25, ,Domincan Republic
|
| 17 |
+
To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,3.25,Forastero (Nacional),Ecuador
|
| 18 |
+
Silvio Bessone,"Trintade, Sao Tome",725,2011,65%,Italy,3.25,Forastero,Sao Tome
|
| 19 |
+
Soma,La Dalia,1307,2014,70%,Canada,3.25,Trinitario,Nicaragua
|
| 20 |
+
Roasting Masters,Maleku,1844,2016,70%,South Korea,3.25, ,Costa Rica
|
| 21 |
+
Pralus,Colombie,40,2006,75%,France,3.5,Trinitario,Colombia
|
| 22 |
+
Olivia,Carribean-Raw,688,2011,85%,Canada,3.0, ,Carribean
|
| 23 |
+
Madecasse (Cinagra),Madagascar,288,2008,75%,Madagascar,3.5,Trinitario,Madagascar
|
| 24 |
+
Bahen & Co.,Papua New Guinea,1474,2015,70%,Australia,3.5, ,Papua New Guinea
|
| 25 |
+
Bonnat,Ceylan,81,2006,75%,France,3.0, ,Sri Lanka
|
| 26 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador,3.0, ,Ecuador
|
| 27 |
+
Ritual,"Toledo District, Maya",1089,2013,75%,U.S.A.,3.75,Trinitario,Belize
|
| 28 |
+
Durci,Corona Arriba,1630,2015,70%,U.S.A.,4.0, ,Ecuador
|
| 29 |
+
Theo,Ivory Coast,184,2007,75%,U.S.A.,2.5, ,Ivory Coast
|
| 30 |
+
Soma,Little Big Man,1339,2014,70%,Canada,3.25,Blend,Madagascar & Ecuador
|
| 31 |
+
Carlotta Chocolat,Cesar,1888,2016,65%,Colombia,3.5,CCN51,Colombia
|
| 32 |
+
Middlebury,Maya Mountain,1490,2015,80%,U.S.A.,3.5,Trinitario,Belize
|
| 33 |
+
Whittakers,Ghana,733,2011,72%,New Zealand,2.5,Forastero,Ghana
|
| 34 |
+
Guittard,Semisweet,99,2006,61%,U.S.A.,3.0,Blend,
|
| 35 |
+
Amedei,Venezuela,123,2007,70%,Italy,3.75,Trinitario (85% Criollo),Venezuela
|
| 36 |
+
Monarque,Oko Caribe,1812,2016,72%,Canada,3.5, ,Dominican Republic
|
| 37 |
+
Condor,Camino Verde,1630,2015,76%,U.S.A.,3.5, ,Ecuador
|
| 38 |
+
El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,2.5,Criollo,Venezuela
|
| 39 |
+
Fruition,Signature Blend,753,2011,66%,U.S.A.,3.25,Trinitario,Costa Rica
|
| 40 |
+
Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,3.25,Forastero (Nacional),Ecuador
|
| 41 |
+
Artisan du Chocolat,Java,355,2009,72%,U.K.,2.75,Trinitario,Indonesia
|
| 42 |
+
Amano,Dos Rios,470,2010,70%,U.S.A.,3.75, ,Dominican Republic
|
| 43 |
+
Bonnat,Cuba,629,2011,75%,France,3.5,Trinitario,Cuba
|
| 44 |
+
K'ul,"Kafupbo, Petit Bourg, De Borgnes",1840,2016,70%,U.S.A.,3.25, ,Haiti
|
| 45 |
+
Frederic Blondeel,Costa Rica,1538,2015,70%,Belgium,3.5, ,Costa Rica
|
| 46 |
+
Fresco,"Maranon, #230, DR, LC",1387,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
|
| 47 |
+
Emily's,Patanemo,1450,2015,79%,Japan,3.0, ,Venezuela
|
| 48 |
+
L'Amourette,Carenero Superior,833,2012,75%,U.S.A.,3.0,Trinitario,Venezuela
|
| 49 |
+
Bonnat,"Los Colorados, Santo Domingo, Equateur",1418,2014,75%,France,3.25, ,Dominican Republic
|
| 50 |
+
Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,3.0,Criollo,Venezuela
|
| 51 |
+
Naive,Trinidad & Tobago,1046,2013,70%,Lithuania,3.75, ,"Trinidad, Tobago"
|
| 52 |
+
Doble & Bignall,"Puerto Cabello, Mantuano",1371,2014,72%,U.K.,3.25,Trinitario,Venezuela
|
| 53 |
+
Kto,Ocumare,1422,2014,72%,U.S.A.,2.75, ,Venezuela
|
| 54 |
+
Soul,Papua New Guinea,1936,2017,77%,Canada,3.25, ,Papua New Guinea
|
| 55 |
+
Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,3.0,"Forastero(Arriba, CCN)",Ecuador
|
| 56 |
+
Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 57 |
+
Finca,Dominican Republic,1287,2014,85%,U.S.A.,2.5, ,Dominican Republic
|
| 58 |
+
"Chocolate Tree, The",Peru,1121,2013,70%,Scotland,3.75,Forastero (Nacional),Peru
|
| 59 |
+
Marou,Ba Ria,845,2012,76%,Vietnam,3.5,Trinitario,Vietnam
|
| 60 |
+
Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,3.75,"Trinitario, TCGA",Belize
|
| 61 |
+
Mutari,"Tien Giang, batch 1 SRB",1900,2016,80%,U.S.A.,3.0,Trinitario,Vietnam
|
| 62 |
+
Alexandre,"Makwale Village, Kyela",1944,2017,70%,Netherlands,3.5,Forastero,Tanzania
|
| 63 |
+
La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 6, brown sugar",1892,2016,70%,Japan,2.25,"Trinitario, Criollo",Peru
|
| 64 |
+
Kto,Elvesia,1426,2014,72%,U.S.A.,3.25, ,Dominican Republic
|
| 65 |
+
Brasstown aka It's Chocolate,Conacado,1462,2015,68%,U.S.A.,3.75, ,Dominican Republic
|
| 66 |
+
Grenada Chocolate Co.,Grenada,241,2008,71%,Grenada,2.5,Trinitario,Grenada
|
| 67 |
+
Coppeneur,Ghana Puristique,813,2012,85%,Germany,3.5,Forastero,Ghana
|
| 68 |
+
Arete,Hacienda Victoria,1904,2016,70%,U.S.A.,3.25, ,Ecuador
|
| 69 |
+
Bonnat,Maragnam,1038,2013,75%,France,3.5, ,Brazil
|
| 70 |
+
Green Bean to Bar,Madagascar,1896,2016,70%,Japan,3.5, ,Madagascar
|
| 71 |
+
L.A. Burdick (Felchlin),Grenada,576,2010,75%,U.S.A.,3.25,Trinitario,Grenada
|
| 72 |
+
"Smooth Chocolator, The",Camino Verde,1622,2015,72%,Australia,4.0, ,Ecuador
|
| 73 |
+
Oialla by Bojessen (Malmo),"Sylvestre, Oialla",761,2011,70%,Germany,3.5,Criollo,Bolivia
|
| 74 |
+
Machu Picchu Trading Co.,Peru,552,2010,55%,Peru,2.25, ,Peru
|
| 75 |
+
DeVries,Bolivian,241,2008,80%,U.S.A.,2.75, ,Bolivia
|
| 76 |
+
Pacari,Montubia,1415,2014,70%,Ecuador,3.75, ,Ecuador
|
| 77 |
+
Terroir,Peru,1478,2015,70%,U.S.A.,2.75, ,Peru
|
| 78 |
+
Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium,1.0, ,
|
| 79 |
+
Cacao de Origen,Chuao,1688,2015,77%,Venezuela,3.5,Trinitario,Venezuela
|
| 80 |
+
Coppeneur,Chuao 100hr,451,2009,70%,Germany,3.5,"Criollo, Trinitario",Venezuela
|
| 81 |
+
Szanto Tibor,Santo Domingo,939,2012,70%,Hungary,3.25, ,Dominican Republic
|
| 82 |
+
Pierre Marcolini,"Bahia Brazil, Fazenda Sao Pedro",414,2009,72%,Belgium,3.0,Forastero,Brazil
|
| 83 |
+
Marsatta,Dominican Republic,1189,2013,89%,U.S.A.,2.5, ,Dominican Republic
|
| 84 |
+
Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia,3.25, ,St. Lucia
|
| 85 |
+
Arete,San Juan,1724,2016,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 86 |
+
Ritual,Gran Couva,979,2012,75%,U.S.A.,3.5,Trinitario,Trinidad
|
| 87 |
+
Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,2.75,Trinitario,Ecuador
|
| 88 |
+
Matale,"Somia, 2013",1177,2013,68%,Australia,4.0,Trinitario,Madagascar
|
| 89 |
+
Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,3.0,Forastero (Arriba),Ecuador
|
| 90 |
+
"Chocolate Tree, The",Madagascar,919,2012,72%,Scotland,3.25,Criollo,Madagascar
|
| 91 |
+
Ara,Trincheras,1379,2014,75%,France,3.0, ,Venezuela
|
| 92 |
+
Altus aka Cao Artisan,Sur del Lago,1125,2013,60%,U.S.A.,2.5, ,Venezuela
|
| 93 |
+
Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,3.75,Trinitario,Tanzania
|
| 94 |
+
Nathan Miller,Ghana,1403,2014,70%,U.S.A.,3.5,Forastero,Ghana
|
| 95 |
+
Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A.,2.75, ,Hawaii
|
| 96 |
+
Soma,Ocumare,387,2009,70%,Canada,3.75,Criollo,Venezuela
|
| 97 |
+
S.A.I.D.,100 percent,615,2010,100%,Italy,1.5, ,
|
| 98 |
+
Coppeneur,Grenada,470,2010,72%,Germany,3.25,Trinitario,Grenada
|
| 99 |
+
Choco Dong,"Tawau, Oct. 2015 Harvest",1696,2015,70%,South Korea,3.5,Trinitario,Malaysia
|
| 100 |
+
Solkiki,"Maranon, Fortunato No. 4",1840,2016,68%,U.K.,2.75,Forastero (Nacional),Peru
|
| 101 |
+
Brasstown aka It's Chocolate,Ghana,1129,2013,75%,U.S.A.,3.5,Forastero,Ghana
|
| 102 |
+
Cacao Hunters,Perla Negra,1816,2016,74%,Colombia,3.75, ,Colombia
|
| 103 |
+
SRSLY,Dominican Republic,1113,2013,70%,U.S.A.,3.0, ,Dominican Republic
|
| 104 |
+
Idilio (Felchlin),"Ocumare, H. Cata, 48hr c.",733,2011,72%,Switzerland,3.75,Criollo,Venezuela
|
| 105 |
+
Potomac,"Oko Caribe, Duarte Province, 2016 H.",1820,2016,70%,U.S.A.,3.75, ,Domincan Republic
|
| 106 |
+
Bittersweet Origins,Puerto Plata,414,2009,75%,U.S.A.,3.0, ,Dominican Republic
|
| 107 |
+
Emerald Estate,Emerald Estate,1137,2013,60%,St. Lucia,2.75, ,St. Lucia
|
| 108 |
+
Scharffen Berger,Jamaica a l'ancienne,56,2006,70%,U.S.A.,2.0,Trinitario,Jamaica
|
| 109 |
+
Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,3.25,Trinitario,Dominican Republic
|
| 110 |
+
TCHO,TCHOPro 68,387,2009,68%,U.S.A.,3.0, ,
|
| 111 |
+
Friis Holm (Bonnat),"Medagla, Xoco",1034,2013,70%,Denmark,3.5, ,Nicaragua
|
| 112 |
+
La Maison du Chocolat (Valrhona),"Porcelana, Pariguan",346,2009,69%,France,3.5,Criollo (Porcelana),Venezuela
|
| 113 |
+
Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar,3.5, ,Madagascar
|
| 114 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,3.0,Forastero (Nacional),Ecuador
|
| 115 |
+
Indaphoria,"Conacado, Manifesto",907,2012,70%,U.S.A.,2.75, ,Dominican Republic
|
| 116 |
+
Black Mountain,La Red,256,2008,70%,U.S.A.,2.75, ,Dominican Republic
|
| 117 |
+
Chocola'te,Madagascar,647,2011,70%,U.S.A.,3.75,Trinitario,Madagascar
|
| 118 |
+
Escazu,Rio Caribe,903,2012,70%,U.S.A.,2.75,Trinitario,Venezuela
|
| 119 |
+
Fruition,Gran Couva,1347,2014,70%,U.S.A.,3.75,Trinitario,Trinidad
|
| 120 |
+
Christopher Morel (Felchlin),"Maranon Canyon, Fortunato No. 4",666,2011,68%,Canada,3.75,Forastero (Nacional),Peru
|
| 121 |
+
Sacred,Midnight,813,2012,83%,U.S.A.,2.75, ,Central and S. America
|
| 122 |
+
Mast Brothers,Brooklyn Blend,672,2011,72%,U.S.A.,3.5, ,
|
| 123 |
+
Fresco,"Markham Valley, #221, DR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
|
| 124 |
+
Emily's,Peru,1454,2015,78%,Japan,3.5,Criollo,Peru
|
| 125 |
+
Soma,Black Science Blend 1,607,2010,70%,Canada,3.75,"Trinitario, Nacional","DR, Ecuador, Peru"
|
| 126 |
+
Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A.,3.75, ,Guatemala
|
| 127 |
+
Carlotta Chocolat,Huila,1888,2016,65%,Colombia,3.5,Trinitario,Colombia
|
| 128 |
+
Mast Brothers,Tanzania,1450,2015,74%,U.S.A.,3.25, ,Tanzania
|
| 129 |
+
Bonnat,Piura Blanco,629,2011,75%,France,3.5,Forastero (Nacional),Peru
|
| 130 |
+
Brazen,Maya Mountain,1518,2015,80%,U.S.A.,3.25,Trinitario,Belize
|
| 131 |
+
Maverick,Elvesia,1367,2014,70%,U.S.A.,3.25, ,Dominican Republic
|
| 132 |
+
Adi,"Vanua Levu, Ami-Ami-CA",705,2011,72%,Fiji,3.5,Trinitario,Fiji
|
| 133 |
+
Amedei,Toscano Black,170,2007,63%,Italy,3.5,Blend,
|
| 134 |
+
Pierre Marcolini,Cabosse,111,2007,70%,Belgium,4.0,Blend,"Venezuela, Java"
|
| 135 |
+
Cello,Peru,1247,2014,70%,U.S.A.,2.75, ,Peru
|
| 136 |
+
Map Chocolate,"ROIG, 2014",1474,2015,70%,U.S.A.,3.5,"Criollo, Trinitario",Dominican Republic
|
| 137 |
+
Chchukululu (Tulicorp),Los Rios,252,2008,75%,Ecuador,3.0,Forastero (Arriba),Ecuador
|
| 138 |
+
La Maison du Chocolat (Valrhona),Orinoco,445,2009,60%,France,3.75, ,
|
| 139 |
+
Ritual,Sambirano,891,2012,75%,U.S.A.,4.0,Trinitario,Madagascar
|
| 140 |
+
Alain Ducasse,Trinite,1215,2014,65%,France,2.75,Trinitario,Trinidad
|
| 141 |
+
Dick Taylor,"Alto Beni, Wild Harvest, Limited Ed.",1634,2015,70%,U.S.A.,3.75, ,Bolivia
|
| 142 |
+
Theo,Madagascar,162,2007,65%,U.S.A.,3.5,Trinitario,Madagascar
|
| 143 |
+
Potomac,"San Martin, Amazonian Highlands",789,2011,70%,U.S.A.,2.75, ,Peru
|
| 144 |
+
Castronovo,"Guaniamo, Amazonas",1105,2013,70%,U.S.A.,3.25, ,Venezuela
|
| 145 |
+
Zokoko,Tokiala,701,2011,66%,Australia,3.5,Trinitario,Papua New Guinea
|
| 146 |
+
Cacao Store,Peru,1684,2015,70%,Japan,3.25, ,Peru
|
| 147 |
+
"Smooth Chocolator, The",San Juan Estate,1622,2015,70%,Australia,3.75,Trinitario,Trinidad
|
| 148 |
+
Fresco,"Jamaica, #204, DR, SC",370,2009,80%,U.S.A.,2.75,Trinitario,Jamaica
|
| 149 |
+
Obolo,"Pangoa, w/ nibs",1638,2015,70%,Chile,3.75,Criollo,Peru
|
| 150 |
+
Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,3.0,Criollo,Venezuela
|
| 151 |
+
Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,3.75,Trinitario,Tanzania
|
| 152 |
+
Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,3.0,Trinitario,Madagascar
|
| 153 |
+
Theo,Congo w/ nibs,903,2012,65%,U.S.A.,3.25,Forastero,Congo
|
| 154 |
+
Pralus,"Sambirano Valley, Le 100%",202,2008,100%,France,3.0,Criollo,Madagascar
|
| 155 |
+
Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,3.25,Trinitario,Venezuela
|
| 156 |
+
Pierre Marcolini,Fleur de Cacao,166,2007,85%,Belgium,3.5,Blend,Venezuela/ Ghana
|
| 157 |
+
Friis Holm,"Rugoso, Bad Fermentation",1912,2016,70%,Denmark,3.5, ,Nicaragua
|
| 158 |
+
Luker,Selva,552,2010,46%,Colombia,2.75, ,"Colombia, Ecuador"
|
| 159 |
+
Artisan du Chocolat,Congo,300,2008,72%,U.K.,3.75,Forastero,Congo
|
| 160 |
+
Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
|
| 161 |
+
Grenada Chocolate Co.,Grenada,363,2009,60%,Grenada,2.75,Trinitario,Grenada
|
| 162 |
+
Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,55%,Domincan Republic,3.25, ,Dominican Republic
|
| 163 |
+
Videri,Mindo,1227,2014,75%,U.S.A.,3.5, ,Ecuador
|
| 164 |
+
Palette de Bine,"San Juan Estate, Gran Couva",1570,2015,70%,Canada,3.25,Trinitario,Trinidad
|
| 165 |
+
Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,4.0,Criollo,Venezuela
|
| 166 |
+
Bar Au Chocolat,Maranon Canyon,1295,2014,70%,U.S.A.,4.0,Forastero (Nacional),Peru
|
| 167 |
+
Madecasse (Cinagra),Madagascar,284,2008,67%,Madagascar,3.5,Trinitario,Madagascar
|
| 168 |
+
French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A.,3.5, ,Peru
|
| 169 |
+
Valrhona,"Porcelana, Maracaibo, Palmira P. 2006",162,2007,64%,France,3.25,Criollo (Porcelana),Venezuela
|
| 170 |
+
Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,2.75,Trinitario,Colombia
|
| 171 |
+
Solstice,Bundibugyo,1335,2014,70%,U.S.A.,3.0,"Forastero, Trinitario",Uganda
|
| 172 |
+
Zotter,"Kongo, Highlands",883,2012,68%,Austria,3.25,Forastero,Congo
|
| 173 |
+
Bahen & Co.,Houseblend,1474,2015,80%,Australia,3.25, ,
|
| 174 |
+
AMMA,Catongo,1065,2013,75%,Brazil,3.25,Forastero (Catongo),Brazil
|
| 175 |
+
Duffy's,Star of Peru,523,2010,70%,U.K.,3.75, ,Peru
|
| 176 |
+
Idilio (Felchlin),"Chuao, Venezuela",1085,2013,72%,Switzerland,3.75,Trinitario,Venezuela
|
| 177 |
+
Terroir,Guatemala,1558,2015,70%,U.S.A.,3.75,Trinitario,Guatemala
|
| 178 |
+
Black River (A. Morin),Blue Mountain Region,1331,2014,70%,U.K.,2.75,Trinitario,Jamaica
|
| 179 |
+
Burnt Fork Bend,Mindo,1299,2014,72%,U.S.A.,3.5, ,Ecuador
|
| 180 |
+
Madecasse (Cinagra),Madagascar,284,2008,70%,Madagascar,3.75,Trinitario,Madagascar
|
| 181 |
+
Zart Pralinen,UNOCACE,1824,2016,70%,Austria,2.75,Nacional (Arriba),Ecuador
|
| 182 |
+
L.A. Burdick (Felchlin),Madagascar,431,2009,64%,U.S.A.,3.5,Trinitario,Madagascar
|
| 183 |
+
El Ceibo,"Alto Beni, Covendo Region",709,2011,75%,Bolivia,3.75, ,Bolivia
|
| 184 |
+
Arete,Matasawalevu,1928,2016,70%,U.S.A.,3.25, ,Fiji
|
| 185 |
+
Paul Young,"Madagascar, w/ shell",1271,2014,64%,U.K.,2.75,Trinitario,Madagascar
|
| 186 |
+
Nugali,Fazenda Leolinda,1876,2016,70%,Brazil,3.5,Trinitario (Scavina),Brazil
|
| 187 |
+
Letterpress,"Maya Mtn, Batch 18, Heirloom",1952,2017,70%,U.S.A.,3.25, ,Belize
|
| 188 |
+
Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
|
| 189 |
+
Patric,Signature Blend,636,2011,70%,U.S.A.,3.75,Blend,
|
| 190 |
+
Summerbird,Peru,1800,2016,71%,Denmark,3.0,"Criollo, Trinitario",Peru
|
| 191 |
+
Kallari (Ecuatoriana),Sisa's Secret/ original micro,241,2008,70%,Ecuador,3.5, ,Ecuador
|
| 192 |
+
Hotel Chocolat (Coppeneur),"Island Growers, 120hr c.",623,2011,65%,U.K.,3.0,Trinitario,St. Lucia
|
| 193 |
+
C-Amaro,Cuba,1442,2014,75%,Italy,2.5, ,Cuba
|
| 194 |
+
Manufaktura Czekolady,Porcelana,1255,2014,70%,Poland,3.75,Criollo,Venezuela
|
| 195 |
+
Madre,"Criollo, Hawaii",995,2012,70%,U.S.A.,3.25,Criollo,Hawaii
|
| 196 |
+
Holy Cacao,Ivory Coast,431,2009,70%,Israel,2.5, ,Ivory Coast
|
| 197 |
+
Chocovic,Kendari,439,2009,60%,Spain,3.25, ,
|
| 198 |
+
Cao,Porcelana,1804,2016,75%,U.S.A.,2.5,Criollo,Venezuela
|
| 199 |
+
Dandelion,"San Francisco de Macoris, Cibao region",1387,2014,70%,U.S.A.,3.75, ,Dominican Republic
|
| 200 |
+
Stella (aka Bernrain),"Bahia, Agri-Forestal Plantation, 2010",859,2012,68%,Switzerland,2.75,Trinitario,Brazil
|
| 201 |
+
French Broad,Guatemala,1634,2015,73%,U.S.A.,3.5, ,Guatemala
|
| 202 |
+
Bittersweet Origins,Sambirano,423,2009,75%,U.S.A.,3.25,Trinitario,Madagascar
|
| 203 |
+
Pinellas,Wampusirpi Region,1772,2016,80%,U.S.A.,2.5, ,Honduras
|
| 204 |
+
Duffy's,"Chuno, Xoco",1331,2014,70%,U.K.,3.5,Criollo,Nicaragua
|
| 205 |
+
Pralus,Tanzania,105,2006,75%,France,3.5,Criollo,Tanzania
|
| 206 |
+
Willie's Cacao,Rio Caribe,457,2009,72%,U.K.,3.25,Trinitario,Venezuela
|
| 207 |
+
Castronovo,Nicaragua,1109,2013,72%,U.S.A.,3.25,Trinitario,Nicaragua
|
| 208 |
+
Mast Brothers,"Chuao, Dark Roast",709,2011,70%,U.S.A.,3.0,Trinitario,Venezuela
|
| 209 |
+
Bonnat,Gabon,1042,2013,75%,France,3.25, ,Gabon
|
| 210 |
+
Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,3.0,Criollo,Bolivia
|
| 211 |
+
Rozsavolgyi,"Sambirano, Akesson Estate",871,2012,72%,Hungary,2.5,Trinitario,Madagascar
|
| 212 |
+
Cacao Barry,Grand 'Anse,1716,2016,65%,France,3.5,"Trinitario, Criollo",Haiti
|
| 213 |
+
Sirene,"Somia Plantation, 2012",1339,2014,73%,Canada,3.75,Trinitario,Madagascar
|
| 214 |
+
Hotel Chocolat (Coppeneur),Tanzania,296,2008,75%,U.K.,2.75, ,Tanzania
|
| 215 |
+
StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A.,2.75, ,Philippines
|
| 216 |
+
Amano,Cuyagua,147,2007,70%,U.S.A.,3.0, ,Venezuela
|
| 217 |
+
Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A.,2.75, ,Madagascar
|
| 218 |
+
hexx,Madagascar,1546,2015,74%,U.S.A.,3.0,Trinitario,Madagascar
|
| 219 |
+
Brasstown aka It's Chocolate,"Chuao, Mantuano blend",1129,2013,85%,U.S.A.,3.5,Trinitario,Venezuela
|
| 220 |
+
Madre,"Choobua, Kona",1089,2013,70%,U.S.A.,2.75, ,Hawaii
|
| 221 |
+
Pralus,"Monte Alegre (Itacare), Brazil",105,2006,75%,France,3.0,Forastero,Brazil
|
| 222 |
+
Fresco,"Jamaica, #210, DR, MC",642,2011,70%,U.S.A.,3.5,Trinitario,Jamaica
|
| 223 |
+
Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,3.0,Criollo (Amarru),Peru
|
| 224 |
+
Cacao Sampaka,Ecuador,523,2010,71%,Spain,3.75, ,Ecuador
|
| 225 |
+
Castronovo,"Piaroa, Amazonas, Batch 350",1574,2015,72%,U.S.A.,3.5, ,Venezuela
|
| 226 |
+
Nova Monda,"La Dalia, Matagalpa,cacao Bisesto,green label",935,2012,75%,Niacragua,2.75, ,Nicaragua
|
| 227 |
+
Quetzalli (Wolter),"Mexico, Lot 28022016",1796,2016,70%,Mexico,2.75,Criollo,Mexico
|
| 228 |
+
Askinosie,Davao,331,2009,77%,U.S.A.,3.75,Trinitario,Philippines
|
| 229 |
+
Spagnvola,AgroCriso Plantation,793,2012,80%,U.S.A.,3.0, ,Dominican Republic
|
| 230 |
+
Matale,Blend,1181,2013,70%,Australia,3.75,Trinitario,"PNG, Vanuatu, Mad"
|
| 231 |
+
L'Amourette,Blend,853,2012,72%,U.S.A.,3.0,Criollo,"Peru, Ecuador, Venezuela"
|
| 232 |
+
Ethel's Artisan (Mars),Trinidad,666,2011,55%,U.S.A.,2.5,Trinitario,Trinidad
|
| 233 |
+
Menakao (aka Cinagra),Madagascar,841,2012,72%,Madagascar,2.5,Trinitario,Madagascar
|
| 234 |
+
Letterpress,Liberia,1728,2016,70%,U.S.A.,3.25, ,Liberia
|
| 235 |
+
Guittard,Onyx,654,2011,72%,U.S.A.,3.25, ,
|
| 236 |
+
Nahua,"Costa Rica, Oscuro",1049,2013,58%,Costa Rica,2.5, ,Costa Rica
|
| 237 |
+
Damson,O'Payo,1666,2015,70%,U.K.,2.75, ,Nicaragua
|
| 238 |
+
Fresco,"Bellavista Coop, #225, LR, MC, CG Exclusive",1149,2013,70%,U.S.A.,4.0,Trinitario,Peru
|
| 239 |
+
Videri,Classic,991,2012,70%,U.S.A.,3.25, ,Central and S. America
|
| 240 |
+
Scharffen Berger,Camahogne,464,2010,68%,U.S.A.,3.5,Trinitario,Grenada
|
| 241 |
+
Tejas,Concepcion*,971,2012,80%,U.S.A.,3.0, ,Venezuela
|
| 242 |
+
Charm School,Maya Mtn,1900,2016,70%,U.S.A.,3.25, ,Belize
|
| 243 |
+
Castronovo,Conacado,1101,2013,73%,U.S.A.,3.5,Trinitario,Dominican Republic
|
| 244 |
+
Scharffen Berger,Extra Dark,15,2006,82%,U.S.A.,2.0, ,
|
| 245 |
+
Kyya,Ecuador,1363,2014,72.5%,U.S.A.,2.5, ,Ecuador
|
| 246 |
+
Mast Brothers,Patanemo,572,2010,81%,U.S.A.,2.75,Criollo,Venezuela
|
| 247 |
+
Franceschi,Sur del Lago,915,2012,60%,Venezuela,3.5, ,Venezuela
|
| 248 |
+
Alain Ducasse,Chuao,1061,2013,75%,France,2.5,Trinitario,Venezuela
|
| 249 |
+
Mars,Nigeria,544,2010,65%,U.S.A.,3.25, ,Nigeria
|
| 250 |
+
Republica del Cacao (aka Confecta),"Los Rios, Vinces",439,2009,75%,Ecuador,2.5,Forastero (Arriba),Ecuador
|
| 251 |
+
Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France,3.75, ,Mexico
|
| 252 |
+
Pralus,Equateur,40,2006,75%,France,3.0,Trinitario,Ecuador
|
| 253 |
+
Chocolate Con Amor,Dominican Republic,1764,2016,75%,U.S.A.,3.0, ,Dominican Republic
|
| 254 |
+
Habitual,Campesino w/ nibs,1197,2014,74%,Canada,2.75, ,
|
| 255 |
+
Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,3.5,Blend,"Trinidad, Ecuador"
|
| 256 |
+
Captain Pembleton,Kulili Estate,1263,2014,70%,New Zealand,3.75, ,Papua New Guinea
|
| 257 |
+
Soma,Noula Coop,817,2012,70%,Canada,3.25, ,Haiti
|
| 258 |
+
Hoja Verde (Tulicorp),Manabi,414,2009,58%,Ecuador,3.5,Forastero (Arriba) ASS,Ecuador
|
| 259 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador,2.5, ,Ecuador
|
| 260 |
+
"Chocolate Tree, The",Ecuador,919,2012,82%,Scotland,2.5,Forastero (Arriba),Ecuador
|
| 261 |
+
Pacari,Esmeraldas,224,2008,60%,Ecuador,2.5,Forastero (Arriba),Ecuador
|
| 262 |
+
Naive,Grenada,867,2012,71%,Lithuania,2.5,Trinitario,Grenada
|
| 263 |
+
Szanto Tibor,Crudo,761,2011,70%,Hungary,3.0, ,Venezuela
|
| 264 |
+
De Villiers,Bundibugyo District,1832,2016,70%,South Africa,2.5,Forastero,Uganda
|
| 265 |
+
Goodnow Farms,"Almendra Blanca, batch 1004",1924,2016,77%,U.S.A.,2.75, ,Mexico
|
| 266 |
+
Terroir,Oko Caribe,1554,2015,70%,U.S.A.,3.5, ,Domincan Republic
|
| 267 |
+
Choklat,Brazilian,377,2009,80%,Canada,3.0, ,Brazil
|
| 268 |
+
Ohiyo,"San Juan Estate, Gran Couva",1594,2015,70%,U.S.A.,2.75,Trinitario,Trinidad
|
| 269 |
+
Kallari (Ecuatoriana),Diego/ original micro,248,2008,85%,Ecuador,2.5, ,Ecuador
|
| 270 |
+
Arete,"La Masica, FHIA",1908,2016,70%,U.S.A.,3.5, ,Honduras
|
| 271 |
+
Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,1.5,Forastero,Ghana
|
| 272 |
+
L'Amourette,Rugoso,1784,2016,80%,U.S.A.,3.5,Trinitario,Nicaragua
|
| 273 |
+
Pierre Marcolini,"Peru, Las Pampas P.",531,2010,85%,Belgium,3.0,Criollo,Peru
|
| 274 |
+
A. Morin,Brazil,1011,2013,70%,France,3.25, ,Brazil
|
| 275 |
+
Soma,"Camino Verde P., Balao, Guayas",1307,2014,80%,Canada,3.5,Forastero (Nacional),Ecuador
|
| 276 |
+
Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,3.5,Trinitario,Belize
|
| 277 |
+
Alain Ducasse,"Piura, Perou",1173,2013,75%,France,2.5, ,Peru
|
| 278 |
+
Ambrosia,Papua New Guinea,1498,2015,63%,Canada,3.25, ,Papua New Guinea
|
| 279 |
+
Kakao,Peru,837,2012,64%,Germany,2.5, ,Peru
|
| 280 |
+
Soma,"Camino Verde, Black S., batch cvu6030.0",1832,2016,70%,Canada,3.25, ,Ecuador
|
| 281 |
+
Martin Mayer,Alto Beni,1836,2016,76%,Austria,2.75, ,Bolivia
|
| 282 |
+
Republica del Cacao (aka Confecta),Manabi,147,2007,75%,Ecuador,3.0,Forastero (Arriba),Ecuador
|
| 283 |
+
Lonohana,"Opaeula Estate, O'ahu, Ele'ele",1097,2013,72%,U.S.A.,3.0, ,Hawaii
|
| 284 |
+
Potomac,Upala w/ nibs,647,2011,70%,U.S.A.,3.5,Matina,Costa Rica
|
| 285 |
+
Beschle (Felchlin),"Carenero S., Barlovento, Grand Cru",508,2010,70%,Switzerland,3.25,Trinitario,Venezuela
|
| 286 |
+
Frederic Blondeel,Vietnam,1542,2015,80%,Belgium,3.0,Trinitario,Vietnam
|
| 287 |
+
Ocho,Sang Yum Coop,1760,2016,100%,New Zealand,2.75, ,Samoa
|
| 288 |
+
Frederic Blondeel,Madagascar,1351,2014,65%,Belgium,3.5,Trinitario,Madagascar
|
| 289 |
+
Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,2.75,Trinitario,Trinidad
|
| 290 |
+
Chocablog,Ecuador,1454,2015,70%,U.K.,3.25, ,Ecuador
|
| 291 |
+
Coppeneur,"Porcelana, Venezuela",220,2008,72%,Germany,3.0,Criollo (Porcelana),Venezuela
|
| 292 |
+
Snake & Butterfly,Ecuador,502,2010,68%,U.S.A.,3.25, ,Ecuador
|
| 293 |
+
Creo,"""heirloom"", Arriba Nacional",1736,2016,73%,U.S.A.,3.75,Forastero (Nacional),Ecuador
|
| 294 |
+
Zokoko,Alto Beni,697,2011,68%,Australia,3.5, ,Bolivia
|
| 295 |
+
Finca,Dominican Republic,1283,2014,70%,U.S.A.,3.25, ,Dominican Republic
|
| 296 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,70%,Madagascar,3.0,Trinitario,Madagascar
|
| 297 |
+
Ohiyo,Tanzania,1598,2015,70%,U.S.A.,3.0, ,Tanzania
|
| 298 |
+
Arete,Maya Mountain,1598,2015,70%,U.S.A.,3.75,Trinitario,Belize
|
| 299 |
+
Raaka,Madagascar,959,2012,75%,U.S.A.,3.25,Trinitario,Madagascar
|
| 300 |
+
Domori,"Chuao, Hacienda San Jose",470,2010,70%,Italy,3.0,Trinitario,Venezuela
|
| 301 |
+
A. Morin,Atsane,1676,2015,70%,France,3.0, ,Togo
|
| 302 |
+
Stone Grindz,"Ecuador, Midnight Dark",1291,2014,84%,U.S.A.,3.5, ,Ecuador
|
| 303 |
+
Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,3.25,Trinitario,Jamaica
|
| 304 |
+
Heirloom Cacao Preservation (Guittard),"Los Rios, Hacienda Limon, Orecao, 2014",1243,2014,67%,U.S.A.,3.75,EET,Ecuador
|
| 305 |
+
Violet Sky,Sambirano Valley,1458,2015,77%,U.S.A.,2.75,Trinitario,Madagascar
|
| 306 |
+
Mesocacao,Honduras,1347,2014,70%,Honduras,3.5, ,Honduras
|
| 307 |
+
Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,3.5,Forastero,Sao Tome
|
| 308 |
+
Hummingbird,Hispaniola,1311,2014,70%,Canada,3.75,Trinitario,Dominican Republic
|
| 309 |
+
Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,4.0,Forastero,Sao Tome
|
| 310 |
+
Vivra,Ocumare,1720,2016,70%,U.S.A.,2.5, ,Venezuela
|
| 311 |
+
Soma,Papua New Guinea,387,2009,70%,Canada,3.5,Trinitario,Papua New Guinea
|
| 312 |
+
Dick Taylor,Elvesia,1235,2014,74%,U.S.A.,3.5, ,Dominican Republic
|
| 313 |
+
Mast Brothers,Madagascar,999,2012,72%,U.S.A.,2.5,Trinitario,
|
| 314 |
+
Fossa,"Camino Verde P., Balao, Guayas",1776,2016,75%,Singapore,3.5, ,Ecuador
|
| 315 |
+
Molucca,Peru,1618,2015,70%,U.S.A.,3.25, ,Peru
|
| 316 |
+
Laia aka Chat-Noir,Cuba,1434,2014,70%,France,2.75, ,Cuba
|
| 317 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
|
| 318 |
+
Cacao Prieto,Dominican Republic,641,2011,66%,U.S.A.,3.75, ,Dominican Republic
|
| 319 |
+
Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,4.0,Criollo (Ocumare 67),Venezuela
|
| 320 |
+
Coppeneur,Chuao,478,2010,70%,Germany,3.0,Trinitario,Venezuela
|
| 321 |
+
Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K.,3.0, ,Panama
|
| 322 |
+
Robert (aka Chocolaterie Robert),Madagascar w/ nibs,1061,2013,68%,Madagascar,3.25,Trinitario,Madagascar
|
| 323 |
+
Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
|
| 324 |
+
Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,3.5,Trinitario,Madagascar
|
| 325 |
+
Pralus,Sao Tome & Principe,5,2006,75%,France,3.5,Forastero,Sao Tome & Principe
|
| 326 |
+
Middlebury,Belize,1117,2013,80%,U.S.A.,3.25,Trinitario,Belize
|
| 327 |
+
Frederic Blondeel,Peru Brutus,1538,2015,75%,Belgium,3.5, ,Peru
|
| 328 |
+
Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,3.75,Forastero (Nacional),Ecuador
|
| 329 |
+
Damson,Robson Estate,1610,2015,70%,U.K.,3.0,Trinitario,Trinidad
|
| 330 |
+
Neuhaus (Callebaut),Papua New Guinea,531,2010,70%,Belgium,2.5,Criollo,Papua New Guinea
|
| 331 |
+
Hotel Chocolat (Coppeneur),Uba Budo,300,2008,72%,U.K.,3.0,Forastero,Sao Tome
|
| 332 |
+
"Smooth Chocolator, The",Kokoa Kamili,1622,2015,67%,Australia,3.75, ,Tanzania
|
| 333 |
+
Noble Bean aka Jerjobo,Maranon Canyon,1299,2014,75%,U.S.A.,3.25,Forastero (Nacional),Peru
|
| 334 |
+
Cacao Sampaka,Venezuela,537,2010,77%,Spain,3.5, ,Venezuela
|
| 335 |
+
Szanto Tibor,Porcelana,1263,2014,70%,Hungary,3.5,Criollo,Venezuela
|
| 336 |
+
Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,2.75,Trinitario,Belize
|
| 337 |
+
Valrhona,"Piura, Illanka, Quemazon",1510,2015,63%,France,4.0, ,Peru
|
| 338 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
|
| 339 |
+
Manoa,Coto Brus,1522,2015,72%,U.S.A.,3.75, ,Costa Rica
|
| 340 |
+
Chuao Chocolatier (Pralus),Chuao,486,2010,77%,U.S.A.,2.75,Trinitario,Venezuela
|
| 341 |
+
Dick Taylor,Sambirano,661,2011,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 342 |
+
Ranger,"Chulucanas, Batch 1",1562,2015,80%,U.S.A.,3.25, ,Peru
|
| 343 |
+
Pralus,Fortissima,93,2006,80%,France,4.0,"Criollo, Trinitario",Ecuador
|
| 344 |
+
Duffy's,"Rio Dulce, Xoco",1662,2015,70%,U.K.,4.0,Criollo,Guatemala
|
| 345 |
+
Goodnow Farms,"El Carmen, batch 1003",1924,2016,77%,U.S.A.,3.25, ,Nicaragua
|
| 346 |
+
DeVries,Costa Rica,166,2007,77%,U.S.A.,3.5,Trinitario,Costa Rica
|
| 347 |
+
Soma,O'ahu,833,2012,70%,Canada,3.75, ,Hawaii
|
| 348 |
+
Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,3.0,Criollo,Madagascar
|
| 349 |
+
Tejas,Espada,967,2012,70%,U.S.A.,2.75, ,Brazil
|
| 350 |
+
Bright,Somia Plantation,1231,2014,72%,Australia,3.0,Trinitario,Madagascar
|
| 351 |
+
Idilio (Felchlin),Coopertiva Amazona w/ nibs,737,2011,72%,Switzerland,4.0,Criollo,Venezuela
|
| 352 |
+
Soma,Conacado,387,2009,70%,Canada,3.0,Trinitario,Dominican Republic
|
| 353 |
+
Amedei,Grenada,123,2007,70%,Italy,3.5,Trinitario,Grenada
|
| 354 |
+
Felchlin,Elvesia P.,105,2006,74%,Switzerland,3.0,"Trinitario, Criollo",Dominican Republic
|
| 355 |
+
Finca,Puerto Rico,1283,2014,65%,U.S.A.,2.25, ,Puerto Rico
|
| 356 |
+
Idilio (Felchlin),"Choroni, Finca Torres, 48hr c.",729,2011,72%,Switzerland,3.25,Criollo,Venezuela
|
| 357 |
+
DAR,Vietnam,1920,2016,72%,U.S.A.,3.0,Trinitario,Vietnam
|
| 358 |
+
Two Ravens,Peru,1740,2016,60%,U.S.A.,3.0,Criollo,Peru
|
| 359 |
+
Hummingbird,Lam Dong,1542,2015,70%,Canada,3.5,Trinitario,Vietnam
|
| 360 |
+
Cravve,"Namau Village, N. Taileva P., batch a2812",975,2012,67%,Australia,3.25,Trinitario,Fiji
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/test_current.csv
ADDED
|
@@ -0,0 +1,6 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium,1.0, ,
|
| 3 |
+
Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
|
| 4 |
+
S.A.I.D.,100 percent,615,2010,100%,Italy,1.5, ,
|
| 5 |
+
Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,1.5,Forastero,Ghana
|
| 6 |
+
Habitual,one hundred,1205,2014,100%,Canada,2.0, ,
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/train.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_003/current.csv
ADDED
|
@@ -0,0 +1,201 @@
|
|
|
|
|
|
|
|
|
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|
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|
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|
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|
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|
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|
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|
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|
|
|
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|
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|
|
|
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|
|
|
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|
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|
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|
|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
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|
|
|
|
|
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|
|
|
|
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|
|
|
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|
|
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|
|
|
|
|
|
|
|
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|
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|
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|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
|
| 2 |
+
Callebaut,Baking,141,2007,70%,Belgium, ,Ecuador
|
| 3 |
+
Fruition,La Red,1046,2013,70%,U.S.A., ,Dominican Republic
|
| 4 |
+
Arete,Lachua,1904,2016,70%,U.S.A., ,Guatemala
|
| 5 |
+
Letterpress,Liberia,1728,2016,70%,U.S.A., ,Liberia
|
| 6 |
+
Coppeneur,Trinidad,558,2010,72%,Germany,Trinitario,Trinidad
|
| 7 |
+
Pacari,Cumbia,1415,2014,70%,Ecuador, ,Ecuador
|
| 8 |
+
Castronovo,"Duarte, Batch 360",1570,2015,70%,U.S.A.,"Criollo, Trinitario",Domincan Republic
|
| 9 |
+
Chuao Chocolatier (Pralus),Chuao,486,2010,77%,U.S.A.,Trinitario,Venezuela
|
| 10 |
+
Mast Brothers,Guatemala,1450,2015,76%,U.S.A., ,Guatemala
|
| 11 |
+
Coppeneur,Chuao 70hr,451,2009,70%,Germany,"Criollo, Trinitario",Venezuela
|
| 12 |
+
Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,Forastero (Nacional),Ecuador
|
| 13 |
+
Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A., ,Peru
|
| 14 |
+
Domori,Ilblend,272,2008,70%,Italy,Blend,
|
| 15 |
+
Laia aka Chat-Noir,"Lam Dong, Batch 153",1642,2015,75%,France,Trinitario,Vietnam
|
| 16 |
+
Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,Trinitario,Madagascar
|
| 17 |
+
Dandelion,Upala,805,2012,70%,U.S.A., ,Costa Rica
|
| 18 |
+
Soma,"Dancing in Your Head, 5 bean blend",867,2012,70%,Canada,Blend,"Gre., PNG, Haw., Haiti, Mad"
|
| 19 |
+
Fresco,"Sambirano Valley, #215, MR, MC",688,2011,74%,U.S.A.,Trinitario,Madagascar
|
| 20 |
+
Obolo,"Pangoa, w/ nibs",1638,2015,70%,Chile,Criollo,Peru
|
| 21 |
+
Britarev,Ecuador,1638,2015,70%,Russia, ,Ecuador
|
| 22 |
+
Soma,Carenero Superior,951,2012,70%,Canada,Trinitario,Venezuela
|
| 23 |
+
Akesson's (Pralus),"Monte Alegre, D. Badero",508,2010,75%,Switzerland,Forastero,Brazil
|
| 24 |
+
Dean and Deluca (Belcolade),Peru,180,2007,64%,U.S.A., ,Peru
|
| 25 |
+
Habitual,Africa meets Latina,1201,2014,70%,Canada, ,
|
| 26 |
+
Luker,Selva,552,2010,46%,Colombia, ,"Colombia, Ecuador"
|
| 27 |
+
Lillie Belle,Purple Haze,947,2012,75%,U.S.A., ,"Venezuela, Dom. Rep."
|
| 28 |
+
Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,Trinitario,Dominican Republic
|
| 29 |
+
Lonohana,"Hawaiian Crown, Kona Vanilla",1097,2013,70%,U.S.A., ,Hawaii
|
| 30 |
+
Undone,Nourish,1438,2014,70%,U.S.A., ,Dominican Republic
|
| 31 |
+
Szanto Tibor,Cacao Blanco,1193,2013,70%,Hungary, ,Nicaragua
|
| 32 |
+
Loiza,Puerto Rico,1049,2013,65%,Puerto Rico, ,Puerto Rico
|
| 33 |
+
Montecristi,Manabi,1654,2015,70%,Ecuador, ,Ecuador
|
| 34 |
+
Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,Forastero,Ghana
|
| 35 |
+
Wm,"Wild Beniano, 2016, batch 128, Heirloom",1912,2016,76%,U.S.A., ,Bolivia
|
| 36 |
+
Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,Trinitario,Madagascar
|
| 37 |
+
Kallari (Ecuatoriana),Diego 60hr/ W.F. blend prototype,248,2008,85%,Ecuador, ,Ecuador
|
| 38 |
+
Cao,"Porcelana, Batch 5163",1804,2016,70%,U.S.A.,Criollo,Venezuela
|
| 39 |
+
Danta,Los Ujuxtes,987,2012,70%,Guatemala, ,Guatemala
|
| 40 |
+
Heirloom Cacao Preservation (Millcreek),"Los Rios, Hacienda Limon, Orecao, 2015",1744,2016,70%,U.S.A.,EET,Ecuador
|
| 41 |
+
Bonnat,Cuba,629,2011,75%,France,Trinitario,Cuba
|
| 42 |
+
Baravelli's,single estate,955,2012,80%,Wales, ,Costa Rica
|
| 43 |
+
Xocolat,Hispaniola,1057,2013,66%,Domincan Republic, ,Dominican Republic
|
| 44 |
+
Chocolate Makers,"Peru, Awagum bar",1530,2015,80%,Amsterdam,Criollo,Peru
|
| 45 |
+
Friis Holm (Bonnat),"Red Mayan, Xoco",899,2012,70%,Denmark,"Criollo, Trinitario",Honduras
|
| 46 |
+
Amano,"Bali, Jembrana",304,2008,70%,U.S.A., ,Indonesia
|
| 47 |
+
Dandelion,Patanemo,1026,2013,70%,U.S.A., ,Venezuela
|
| 48 |
+
Republica del Cacao (aka Confecta),Los Rios,170,2007,75%,Ecuador,Forastero (Arriba),Ecuador
|
| 49 |
+
Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A., ,Hawaii
|
| 50 |
+
Molucca,Indonesia,1618,2015,70%,U.S.A., ,Indonesia
|
| 51 |
+
Pangea,Matasawalevu,1860,2016,76%,Spain, ,Fiji
|
| 52 |
+
Claudio Corallo,Terreiro Velho P.,470,2010,73.5%,Sao Tome,Forastero,Sao Tome & Principe
|
| 53 |
+
Rogue,"Hispaniola, 2008",213,2008,70%,U.S.A., ,Dominican Republic
|
| 54 |
+
Pralus,Colombie,40,2006,75%,France,Trinitario,Colombia
|
| 55 |
+
Cacao de Origen,Rio Caribe,1692,2015,75%,Venezuela,Trinitario,Venezuela
|
| 56 |
+
Menakao (aka Cinagra),Madagascar,841,2012,72%,Madagascar,Trinitario,Madagascar
|
| 57 |
+
Valrhona,Araguani,117,2007,72%,France,Blend,"Venezuela, Carribean"
|
| 58 |
+
Marou,Ba Ria,845,2012,76%,Vietnam,Trinitario,Vietnam
|
| 59 |
+
Caribeans,"Antigua, Special Reserve",1582,2015,72%,Costa Rica, ,Guatemala
|
| 60 |
+
Fresco,"Markham Valley, #222, LR, 0C",931,2012,69%,U.S.A.,Trinitario,Papua New Guinea
|
| 61 |
+
Arete,Tien Giang,1900,2016,73%,U.S.A.,Trinitario,Vietnam
|
| 62 |
+
Original Beans (Felchlin),"Grand Cru Blend No.1, 5 yr. Anniversary Ed",1442,2014,80%,Switzerland,Blend,
|
| 63 |
+
Pacari,Los Rios,224,2008,72%,Ecuador,Forastero (Arriba),Ecuador
|
| 64 |
+
Danta,Sambirano,987,2012,70%,Guatemala,Trinitario,Madagascar
|
| 65 |
+
Naive,Trinidad & Tobago,1046,2013,70%,Lithuania, ,"Trinidad, Tobago"
|
| 66 |
+
Kto,Ocumare,1422,2014,72%,U.S.A., ,Venezuela
|
| 67 |
+
Cacao Store,Vietnam,1684,2015,70%,Japan,Trinitario,Vietnam
|
| 68 |
+
Grand Place,"Ben Tre, Dong Nai",741,2011,72%,Vietnam,Trinitario,Vietnam
|
| 69 |
+
Friis Holm (Bonnat),"Medagla, Xoco",1034,2013,70%,Denmark, ,Nicaragua
|
| 70 |
+
hexx,Peru,1550,2015,70%,U.S.A., ,Peru
|
| 71 |
+
Ritual,Costa Rica,745,2011,75%,U.S.A., ,Costa Rica
|
| 72 |
+
Sirene,"Camino Verde P., Balao, Guayas, 2012",1506,2015,100%,Canada, ,Ecuador
|
| 73 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France, ,Trinidad-Tobago
|
| 74 |
+
El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,Criollo,Venezuela
|
| 75 |
+
Hotel Chocolat,"Pepiniere, single Cote",1654,2015,70%,U.K., ,St. Lucia
|
| 76 |
+
Spencer,Malekula Island,1434,2014,72%,Australia,Trinitario,Vanuatu
|
| 77 |
+
Friis Holm (Bonnat),"Chuno, double turned, Xoco",899,2012,70%,Denmark,"Criollo, Trinitario",Nicaragua
|
| 78 |
+
Mars,Nigeria,544,2010,65%,U.S.A., ,Nigeria
|
| 79 |
+
Michel Cluizel,Carre Grand Noir,24,2006,85%,France, ,
|
| 80 |
+
Alexandre,Tien Giang,1944,2017,70%,Netherlands,Trinitario,Vietnam
|
| 81 |
+
Kto,San Martin,1422,2014,72%,U.S.A., ,Peru
|
| 82 |
+
Castronovo,Conacado,1101,2013,73%,U.S.A.,Trinitario,Dominican Republic
|
| 83 |
+
C-Amaro,Sao Tome,749,2011,78%,Italy,Forastero,Sao Tome
|
| 84 |
+
Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A., ,Ecuador
|
| 85 |
+
Emily's,Peru,1454,2015,78%,Japan,Criollo,Peru
|
| 86 |
+
Harper Macaw,Brazil Blend,1696,2015,67%,U.S.A., ,Brazil
|
| 87 |
+
Orquidea,Peru,859,2012,65%,Peru, ,Peru
|
| 88 |
+
Bonnat,Equateur,123,2007,75%,France,Forastero (Arriba),Ecuador
|
| 89 |
+
Nathan Miller,Madagascar,1403,2014,73.5%,U.S.A.,Trinitario,Madagascar
|
| 90 |
+
Duffy's,Dominican Republic,661,2011,65%,U.K., ,Dominican Republic
|
| 91 |
+
Dick Taylor,Camino Verde,1193,2013,76%,U.S.A., ,Ecuador
|
| 92 |
+
Domori,Blend No. 1,272,2008,78%,Italy,Blend,
|
| 93 |
+
Anahata,Elvesia,1259,2014,75%,U.S.A., ,Dominican Republic
|
| 94 |
+
Zak's,"Dominican Republic, Batch D2",1578,2015,70%,U.S.A., ,Domincan Republic
|
| 95 |
+
Chocovic,Guyave,117,2007,71%,Spain,Trinitario,Grenada
|
| 96 |
+
Molucca,La Red,1614,2015,70%,U.S.A., ,Domincan Republic
|
| 97 |
+
Taza,"Dark, Stone Ground",180,2007,70%,U.S.A., ,Dominican Republic
|
| 98 |
+
Altus aka Cao Artisan,Gruppo Salinas,1732,2016,60%,U.S.A., ,Ecuador
|
| 99 |
+
Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K., ,Panama
|
| 100 |
+
Mast Brothers,Patanemo,572,2010,81%,U.S.A.,Criollo,Venezuela
|
| 101 |
+
Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A., ,Brazil
|
| 102 |
+
Letterpress,Kokoa Kamili,1566,2015,70%,U.S.A., ,Tanzania
|
| 103 |
+
Videri,Classic,991,2012,70%,U.S.A., ,Central and S. America
|
| 104 |
+
Dark Forest,Tanzania,1554,2015,70%,U.S.A., ,Tanzania
|
| 105 |
+
Heirloom Cacao Preservation (Manoa),"Maunawili, O'ahu, Agri Research C., 2015",1744,2016,72%,U.S.A., ,Hawaii
|
| 106 |
+
Michel Cluizel,Carre Amer,24,2006,60%,France, ,
|
| 107 |
+
Ki' Xocolatl,Dark,431,2009,72%,Mexico, ,Mexico
|
| 108 |
+
Valrhona,"Loma Sotavento, 2013",1153,2013,64%,France, ,Dominican Republic
|
| 109 |
+
Cravve,Djual Island,975,2012,75%,Australia,Forastero,Papua New Guinea
|
| 110 |
+
Wm,"Guasare, Zulia Prov., 2015, batch 124",1912,2016,74%,U.S.A.,Criollo,Venezuela
|
| 111 |
+
"Chocolate Tree, The",Peru,919,2012,68%,Scotland,Criollo,Peru
|
| 112 |
+
Mana,Peru,1219,2014,74%,U.S.A., ,Peru
|
| 113 |
+
Silvio Bessone,"Bahia, Scavina",729,2011,60%,Italy,Trinitario,Brazil
|
| 114 |
+
Raaka,La Red,785,2011,85%,U.S.A., ,Dominican Republic
|
| 115 |
+
Bonnat,Ceylan,81,2006,75%,France, ,Sri Lanka
|
| 116 |
+
Valrhona,Caraque,709,2011,56%,France, ,
|
| 117 |
+
Soma,"Sambirano Valley, Black Science, B-60307.0",1820,2016,70%,Canada,Trinitario,Madagascar
|
| 118 |
+
Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,Criollo (Porcelana),Venezuela
|
| 119 |
+
Coppeneur,Chuao 100hr,451,2009,70%,Germany,"Criollo, Trinitario",Venezuela
|
| 120 |
+
Solstice,San Martin,1161,2013,70%,U.S.A., ,Peru
|
| 121 |
+
Heirloom Cacao Preservation (Guittard),"Alto Beni, Upper Rio Beni, 2014",1239,2014,67%,U.S.A.,"Amazon, ICS",Bolivia
|
| 122 |
+
Olive and Sinclair,Dark 67,457,2009,67%,U.S.A., ,"Ghana, Domin. Rep"
|
| 123 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,80%,Madagascar,Trinitario,Madagascar
|
| 124 |
+
Palette de Bine,Gran Couva,1399,2014,70%,Canada,Trinitario,Trinidad
|
| 125 |
+
Palette de Bine,Kokoa Kamili,1574,2015,72%,Canada, ,Tanzania
|
| 126 |
+
Chocolarder,Peru + nibs,1482,2015,65%,U.K.,Criollo,Peru
|
| 127 |
+
Bonnat,Surfin,1418,2014,65%,France, ,"Venez,Africa,Brasil,Peru,Mex"
|
| 128 |
+
Pinellas,Wampusirpi Region,1772,2016,80%,U.S.A., ,Honduras
|
| 129 |
+
Map Chocolate,Le Chocolat Chaud,1634,2015,78%,U.S.A., ,Honduras
|
| 130 |
+
Zotter,"Loma Los Pinos, Yacao region, D.R.",875,2012,62%,Austria, ,Dominican Republic
|
| 131 |
+
C-Amaro,Trinidad,765,2011,70%,Italy,Trinitario,Trinidad
|
| 132 |
+
Tejas,Bayou Blend,801,2012,70%,U.S.A.,Blend,"Ecuador, Mad., PNG"
|
| 133 |
+
Habitual,one hundred,1205,2014,100%,Canada, ,
|
| 134 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
|
| 135 |
+
Alain Ducasse,Vietnam,1215,2014,75%,France,Trinitario,Vietnam
|
| 136 |
+
Condor,Camino Verde,1630,2015,76%,U.S.A., ,Ecuador
|
| 137 |
+
Soma,Black Science Blend 1,607,2010,70%,Canada,"Trinitario, Nacional","DR, Ecuador, Peru"
|
| 138 |
+
Chocolate Con Amor,Ecuador,1764,2016,70%,U.S.A., ,Ecuador
|
| 139 |
+
Madre,Dominican,672,2011,70%,U.S.A., ,Dominican Republic
|
| 140 |
+
Dark Forest,Madagascar,1550,2015,70%,U.S.A.,Trinitario,Madagascar
|
| 141 |
+
Dandelion,"Elvesia, 2011",915,2012,70%,U.S.A., ,Dominican Republic
|
| 142 |
+
Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,Trinitario,Jamaica
|
| 143 |
+
Snake & Butterfly,Ecuador,502,2010,68%,U.S.A., ,Ecuador
|
| 144 |
+
Pitch Dark,Nicalizo,1510,2015,80%,U.S.A.,Trinitario,Nicaragua
|
| 145 |
+
Kyya,Ecuador,1363,2014,72.5%,U.S.A., ,Ecuador
|
| 146 |
+
Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,Forastero (Arriba),Ecuador
|
| 147 |
+
Coppeneur,Uba Budo,821,2012,72%,Germany,Forastero,Sao Tome & Principe
|
| 148 |
+
Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,Trinitario,Ecuador
|
| 149 |
+
Solstice,Sambirano,1157,2013,70%,U.S.A.,Trinitario,Madagascar
|
| 150 |
+
Tejas,Aranama,805,2012,70%,U.S.A., ,Papua New Guinea
|
| 151 |
+
Vintage Plantations (Tulicorp),"Los Rios, Rancho Grande 2004/2007",153,2007,75%,U.S.A.,Forastero (Arriba),Ecuador
|
| 152 |
+
Valrhona,Caraibe,63,2006,66%,France,Trinitario,Carribean
|
| 153 |
+
Pierre Marcolini,Fleur de Cacao,166,2007,85%,Belgium,Blend,Venezuela/ Ghana
|
| 154 |
+
Szanto Tibor,"Autumn, Primary Harvest, 2012",1185,2013,70%,Hungary,Criollo,Madagascar
|
| 155 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 2012",1065,2013,82%,U.K.,Forastero (Nacional),Ecuador
|
| 156 |
+
Pitch Dark,Johe,1506,2015,80%,U.S.A., ,Nicaragua
|
| 157 |
+
Rain Republic,Suchitepequez E.,470,2010,70%,Guatemala, ,Guatemala
|
| 158 |
+
Zotter,Congo,749,2011,65%,Austria,Forastero,Congo
|
| 159 |
+
Guittard,Machu Pichu,259,2008,65%,U.S.A., ,Peru
|
| 160 |
+
Sublime Origins,Moho Valley,1157,2013,78%,U.S.A.,Trinitario,Belize
|
| 161 |
+
Chocola'te,Madagascar,647,2011,70%,U.S.A.,Trinitario,Madagascar
|
| 162 |
+
Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A., ,Papua New Guinea
|
| 163 |
+
Nathan Miller,Peru,1403,2014,72%,U.S.A., ,Peru
|
| 164 |
+
Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,Criollo,Madagascar
|
| 165 |
+
Escazu,Ocumare,252,2008,72%,U.S.A.,Criollo,Venezuela
|
| 166 |
+
Wilkie's Organic,Amazonas,1169,2013,75%,Ireland,Criollo,Peru
|
| 167 |
+
Montecristi,Manabi,1654,2015,63%,Ecuador, ,Ecuador
|
| 168 |
+
Soma,"Camino Verde P., Balao, Guayas",1307,2014,80%,Canada,Forastero (Nacional),Ecuador
|
| 169 |
+
Raw Cocoa,Raw,867,2012,70%,Poland,Criollo,
|
| 170 |
+
Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A., ,Guatemala
|
| 171 |
+
Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,Trinitario,St. Lucia
|
| 172 |
+
Cacao Sampaka,Venezuela,537,2010,77%,Spain, ,Venezuela
|
| 173 |
+
Cravve,"Tanzania, batch a1",971,2012,75%,Australia,Forastero,Tanzania
|
| 174 |
+
Cacao Hunters,Perla Negra,1816,2016,74%,Colombia, ,Colombia
|
| 175 |
+
Idilio (Felchlin),Coopertiva Amazona,725,2011,72%,Switzerland,Criollo,Venezuela
|
| 176 |
+
Vao Vao (Chocolaterie Robert),Madagascar w/ nibs,404,2009,68%,Madagascar,Trinitario,Madagascar
|
| 177 |
+
Brasstown aka It's Chocolate,Conacado,1462,2015,68%,U.S.A., ,Dominican Republic
|
| 178 |
+
Laia aka Chat-Noir,"Vietnam, Batch 50/100",1590,2015,75%,France,Trinitario,Vietnam
|
| 179 |
+
La Chocolaterie Nanairo,"Belize, 2014 Harvest, Batch 9",1892,2016,70%,Japan,"Trinitario, Criollo",Belize
|
| 180 |
+
Zak's,"Belize, Batch 2",1578,2015,70%,U.S.A.,Trinitario,Belize
|
| 181 |
+
Soma,"Oko Caribe, Duarte P., Collab w Chocosol",1820,2016,62%,Canada, ,Domincan Republic
|
| 182 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,Forastero (Nacional),Ecuador
|
| 183 |
+
Fruition,Gran Couva,1347,2014,70%,U.S.A.,Trinitario,Trinidad
|
| 184 |
+
Szanto Tibor,Nacional,1668,2015,70%,Hungary, ,Ecuador
|
| 185 |
+
Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,Trinitario,Madagascar
|
| 186 |
+
Letterpress,Beniamo,1562,2015,70%,U.S.A., ,Bolivia
|
| 187 |
+
Bonnat,One Hundred,81,2006,100%,France, ,
|
| 188 |
+
Coppeneur,Madagascar,959,2012,70%,Germany,Trinitario,Madagascar
|
| 189 |
+
Olivia,Carribean,688,2011,76%,Canada, ,Carribean
|
| 190 |
+
Neuhaus (Callebaut),Dark,135,2007,73%,Belgium, ,
|
| 191 |
+
Chocolate Alchemist-Philly,"Tumbes, ""Zarumilla""",1772,2016,90%,U.S.A., ,Peru
|
| 192 |
+
Potomac,"Oko Caribe, Duarte Province, 2016 H.",1820,2016,70%,U.S.A., ,Domincan Republic
|
| 193 |
+
Tejas,Concepcion,801,2012,70%,U.S.A., ,Madagascar
|
| 194 |
+
Pierre Marcolini,"Haut Penja, w/ nibs",1658,2015,70%,Belgium,Forastero,Cameroon
|
| 195 |
+
Compania de Chocolate (Salgado),Esmeraldas,296,2008,88%,Argentina,Forastero (Nacional),Ecuador
|
| 196 |
+
Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,"Criollo, Trinitario",Nicaragua
|
| 197 |
+
Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary, ,Venezuela
|
| 198 |
+
L.A. Burdick (Felchlin),Dominican Republic,576,2010,74%,U.S.A., ,Dominican Republic
|
| 199 |
+
French Broad,"Maranon Canyon, Fortunato No. 4",781,2011,70%,U.S.A.,Forastero (Nacional),Peru
|
| 200 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia, ,Australia
|
| 201 |
+
Soma,"Elvesia P., Black Science",682,2011,70%,Canada,Forastero,Dominican Republic
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/Chocolate_Bar_Ratings_B4_004_current.json
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/current.csv
ADDED
|
@@ -0,0 +1,201 @@
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
|
| 2 |
+
Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,Trinitario,Madagascar
|
| 3 |
+
Artisan du Chocolat,Brazil Rio Doce,363,2009,72%,U.K., ,Brazil
|
| 4 |
+
Franceschi,Ocumare,1355,2014,70%,Venezuela, ,Venezuela
|
| 5 |
+
Marsatta,Dominican Republic,1189,2013,74%,U.S.A., ,Dominican Republic
|
| 6 |
+
Woodblock,Ocumare,741,2011,70%,U.S.A., ,Venezuela
|
| 7 |
+
Terroir,Ecuador,1323,2014,77%,U.S.A., ,Ecuador
|
| 8 |
+
Soma,O'ahu,833,2012,70%,Canada, ,Hawaii
|
| 9 |
+
Artisan du Chocolat,"Trinidad, Heritage, Limited ed.",1193,2013,72%,U.K.,Trinitario,Trinidad
|
| 10 |
+
Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,Trinitario,Indonesia
|
| 11 |
+
Cacao Hunters,"Boyaca, Aprocampa Coop, Pauna",1434,2014,69%,Colombia, ,Colombia
|
| 12 |
+
Silvio Bessone,Maya Belize,717,2011,67%,Italy,Criollo,Belize
|
| 13 |
+
Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,Forastero (Arriba),Ecuador
|
| 14 |
+
Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,Forastero,Sao Tome
|
| 15 |
+
Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,Trinitario,Belize
|
| 16 |
+
Starchild,Sambirano Valley,1696,2015,70%,U.S.A.,Trinitario,Madagascar
|
| 17 |
+
El Rey,"Carenero Superior, Bucare",206,2008,58%,Venezuela,Criollo,Venezuela
|
| 18 |
+
Claudio Corallo,Principe,252,2008,100%,Sao Tome,Forastero,Sao Tome & Principe
|
| 19 |
+
"Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,Criollo,Venezuela
|
| 20 |
+
Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary, ,Venezuela
|
| 21 |
+
Ethel's Artisan (Mars),"Peru, Madagascar",666,2011,55%,U.S.A., ,"Peru, Madagascar"
|
| 22 |
+
Erithaj (A. Morin),Ham Luong,1209,2014,80%,France,Trinitario,Vietnam
|
| 23 |
+
Willie's Cacao,"Java, Indonesian Black",1109,2013,100%,U.K., ,Indonesia
|
| 24 |
+
Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,Forastero (Nacional),Ecuador
|
| 25 |
+
Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,Criollo,Venezuela
|
| 26 |
+
Zotter,"Loma Los Pinos, Yacao region, D.R.",875,2012,62%,Austria, ,Dominican Republic
|
| 27 |
+
Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,Forastero (Arriba),Ecuador
|
| 28 |
+
Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,Trinitario,Jamaica
|
| 29 |
+
Shark Mountain,Ecuador,1335,2014,75%,U.S.A.,Trinitario,Ecuador
|
| 30 |
+
Szanto Tibor,"Ben Tre, Mekong Delta",1708,2015,70%,Hungary,Trinitario,Vietnam
|
| 31 |
+
Moho,"Umoho R., Toledo District, San Felipe",607,2010,67%,U.S.A.,Trinitario,Belize
|
| 32 |
+
Rococo (Grenada Chocolate Co.),"Gru Grococo, St. Andrews",923,2012,66%,U.K.,Trinitario,Grenada
|
| 33 |
+
Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,"Trinitario, TCGA",Belize
|
| 34 |
+
Willie's Cacao,Hacienda Las Trincheras,593,2010,72%,U.K., ,Venezuela
|
| 35 |
+
Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,Blend,"Trinidad, Ecuador"
|
| 36 |
+
Zotter,El Oro,879,2012,75%,Austria,Forastero (Nacional),Ecuador
|
| 37 |
+
AMMA,Catongo,1065,2013,75%,Brazil,Forastero (Catongo),Brazil
|
| 38 |
+
Condor,Camino Verde,1630,2015,76%,U.S.A., ,Ecuador
|
| 39 |
+
Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A., ,Hawaii
|
| 40 |
+
Map Chocolate,"ROIG, 2014",1474,2015,70%,U.S.A.,"Criollo, Trinitario",Dominican Republic
|
| 41 |
+
Tablette (aka Vanillabeans),Vietnam,1450,2015,60%,Japan,Trinitario,Vietnam
|
| 42 |
+
Zak's,"House Blend, Batch 2",1582,2015,60%,U.S.A., ,
|
| 43 |
+
Green & Black's (ICAM),Dark,15,2006,70%,U.K., ,
|
| 44 |
+
Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,Forastero (Arriba),Ecuador
|
| 45 |
+
Rogue,"Caranero, Choc. Garage Exclusive",1446,2015,70%,U.S.A., ,Venezuela
|
| 46 |
+
To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,Forastero (Nacional),Ecuador
|
| 47 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,Forastero (Nacional),Ecuador
|
| 48 |
+
L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A., ,Ecuador
|
| 49 |
+
Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,Trinitario,Ecuador
|
| 50 |
+
Mars,Nigeria,544,2010,65%,U.S.A., ,Nigeria
|
| 51 |
+
Bakau,"Bambamarca, 2015",1454,2015,70%,Peru, ,Peru
|
| 52 |
+
Cacao Atlanta,Patanemo,600,2010,75%,U.S.A., ,Venezuela
|
| 53 |
+
Dick Taylor,Camino Verde,1193,2013,76%,U.S.A., ,Ecuador
|
| 54 |
+
Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,Trinitario,Mexico
|
| 55 |
+
Sirene,"Somia Plantation, 2012",1502,2015,100%,Canada,Trinitario,Madagascar
|
| 56 |
+
Scharffen Berger,Asante,336,2009,65%,U.S.A.,Forastero,Ghana
|
| 57 |
+
Pacari,Cumbia,1415,2014,70%,Ecuador, ,Ecuador
|
| 58 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France, ,Trinidad-Tobago
|
| 59 |
+
Soma,Cahabon Region,951,2012,70%,Canada,Trinitario,Guatemala
|
| 60 |
+
Arete,Guatemala,1602,2015,70%,U.S.A., ,Guatemala
|
| 61 |
+
Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy, ,"Trinidad, Tobago"
|
| 62 |
+
DAR,"DUO, batch 002",1920,2016,70%,U.S.A., ,"Ecuador, Costa Rica"
|
| 63 |
+
twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A., ,Ecuador
|
| 64 |
+
Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K., ,Domincan Republic
|
| 65 |
+
Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,Trinitario,Madagascar
|
| 66 |
+
Soma,"Dual Origins, Sambirano, Elvesia",867,2012,70%,Canada,Blend,"Dom. Rep., Madagascar"
|
| 67 |
+
Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France, ,Brazil
|
| 68 |
+
iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,Criollo,Peru
|
| 69 |
+
Michel Cluizel,Mangaro P.,24,2006,65%,France,Trinitario,Madagascar
|
| 70 |
+
Coppeneur,Ghana Puristique,813,2012,85%,Germany,Forastero,Ghana
|
| 71 |
+
Goodnow Farms,"Almendra Blanca, batch 1004",1924,2016,77%,U.S.A., ,Mexico
|
| 72 |
+
Olive and Sinclair,Dark 67,457,2009,67%,U.S.A., ,"Ghana, Domin. Rep"
|
| 73 |
+
Madecasse (Cinagra),Madagascar,284,2008,63%,Madagascar,Trinitario,Madagascar
|
| 74 |
+
Ara,Chiapas,1379,2014,72%,France, ,Mexico
|
| 75 |
+
Pralus,Jamaique,32,2006,75%,France,Trinitario,Jamaica
|
| 76 |
+
Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,55%,U.S.A.,Blend,Hawaii
|
| 77 |
+
Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,Trinitario,Jamaica
|
| 78 |
+
Kallari (Ecuatoriana),Diego/ original micro,248,2008,85%,Ecuador, ,Ecuador
|
| 79 |
+
Mesocacao,Honduras,1347,2014,70%,Honduras, ,Honduras
|
| 80 |
+
Claudio Corallo,Terreiro Velho P. w/ sugar crystals,209,2008,80%,Sao Tome,Forastero,Sao Tome & Principe
|
| 81 |
+
Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,Trinitario,Trinidad
|
| 82 |
+
Callebaut,Baking,141,2007,70%,Belgium, ,Ecuador
|
| 83 |
+
Maverick,Elvesia,1367,2014,70%,U.S.A., ,Dominican Republic
|
| 84 |
+
Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,Criollo,Venezuela
|
| 85 |
+
Soma,Africa,377,2009,70%,Canada,Forastero,Ghana
|
| 86 |
+
Blue Bandana,Madagascar,911,2012,70%,U.S.A.,Trinitario,Madagascar
|
| 87 |
+
Hogarth,Gran Blanco,1712,2016,66%,New Zealand,Criollo,Peru
|
| 88 |
+
Terroir,Belize,1478,2015,70%,U.S.A.,Trinitario,Belize
|
| 89 |
+
Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A., ,Indonesia
|
| 90 |
+
Cello,Venezuela,1251,2014,70%,U.S.A., ,Venezuela
|
| 91 |
+
Lajedo do Ouro,Catongo,927,2012,70%,Brazil,Forastero (Catongo),Brazil
|
| 92 |
+
Cacao Arabuco,Puerto Rico,1606,2015,70%,Puerto Rico, ,Puerto Rico
|
| 93 |
+
Green Bean to Bar,Madagascar,1896,2016,70%,Japan, ,Madagascar
|
| 94 |
+
Damson,Los Rios,1610,2015,70%,U.K., ,Ecuador
|
| 95 |
+
Marana,Cusco,1884,2016,70%,Peru, ,Peru
|
| 96 |
+
Cacao Hunters,Sierra Nevada,1430,2014,64%,Colombia, ,Colombia
|
| 97 |
+
Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A., ,Brazil
|
| 98 |
+
Forever Cacao,Rio Eni,1267,2014,72%,U.K.,Criollo,Peru
|
| 99 |
+
Amedei,Trinidad,129,2007,70%,Italy,Trinitario,Trinidad
|
| 100 |
+
Violet Sky,Peru,1458,2015,77%,U.S.A.,"Criollo, Trinitario",Peru
|
| 101 |
+
Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,Trinitario,Belize
|
| 102 |
+
"Smooth Chocolator, The",Akesson's Estate,1618,2015,65%,Australia,Trinitario,Madagascar
|
| 103 |
+
Hummingbird,Amazonas,1097,2013,70%,Canada,Forastero,Venezuela
|
| 104 |
+
A. Morin,Pablino,1319,2014,70%,France, ,Peru
|
| 105 |
+
Spencer,"Ecuador, lot E432314L",1792,2016,70%,Australia, ,Ecuador
|
| 106 |
+
Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,Forastero (Arriba),Ecuador
|
| 107 |
+
Marou,"Tan Phu Dong, Treasure Island",1149,2013,75%,Vietnam,Trinitario,Vietnam
|
| 108 |
+
Bittersweet Origins,Puerto Plata,414,2009,65%,U.S.A., ,Dominican Republic
|
| 109 |
+
Valrhona,"Piura, Illanka, Quemazon",1510,2015,63%,France, ,Peru
|
| 110 |
+
Undone,Nourish,1438,2014,70%,U.S.A., ,Dominican Republic
|
| 111 |
+
Soma,Chef's Blend,1077,2013,70%,Canada, ,
|
| 112 |
+
Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,Trinitario,Vietnam
|
| 113 |
+
ENNA,"Wampusirpi, batch 007",1916,2016,75%,U.S.A., ,Honduras
|
| 114 |
+
Matale,"Somia, 2013",1177,2013,68%,Australia,Trinitario,Madagascar
|
| 115 |
+
Compania de Chocolate (Salgado),Moxos,292,2008,72%,Argentina, ,Bolivia
|
| 116 |
+
Friis Holm (Bonnat),"Nicaliso, Xoco",623,2011,70%,Denmark,"Criollo, Trinitario",Nicaragua
|
| 117 |
+
Kyya,Hispaniola,1359,2014,72.5%,U.S.A., ,Dominican Republic
|
| 118 |
+
Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,Trinitario,Venezuela
|
| 119 |
+
Rogue,"Sambirano, 2008",213,2008,70%,U.S.A.,Trinitario,Madagascar
|
| 120 |
+
Hotel Chocolat (Coppeneur),St. Lucia,245,2008,72%,U.K., ,St. Lucia
|
| 121 |
+
Chocolate Con Amor,Nicaragua,1768,2016,80%,U.S.A., ,Nicaragua
|
| 122 |
+
Kto,Ocumare,1422,2014,72%,U.S.A., ,Venezuela
|
| 123 |
+
Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,Trinitario,Madagascar
|
| 124 |
+
Amatller (Simon Coll),Ghana,322,2009,70%,Spain,Forastero,Ghana
|
| 125 |
+
Zak's,"Peru, Batch 1",1578,2015,70%,U.S.A., ,Peru
|
| 126 |
+
Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A., ,Hawaii
|
| 127 |
+
Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,Forastero,Ghana
|
| 128 |
+
Lillie Belle,La Selva,903,2012,68%,U.S.A., ,Peru
|
| 129 |
+
Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,Trinitario,Ghana
|
| 130 |
+
Letterpress,"La Masica, Batch 7, FHIA",1952,2017,70%,U.S.A., ,Honduras
|
| 131 |
+
Bahen & Co.,Houseblend,999,2012,70%,Australia,Blend,
|
| 132 |
+
Pralus,"Sambirano Valley, Le 100%",202,2008,100%,France,Criollo,Madagascar
|
| 133 |
+
Valrhona,Alpaco,370,2009,66%,France, ,Ecuador
|
| 134 |
+
Guittard,"O'ahu, N. Shore, Waialua E., Kakoleka",316,2009,55%,U.S.A., ,Hawaii
|
| 135 |
+
Carlotta Chocolat,Arauca,1884,2016,65%,Colombia,Trinitario,Colombia
|
| 136 |
+
Bittersweet Origins,Sambirano,233,2008,71%,U.S.A.,Trinitario,Madagascar
|
| 137 |
+
Guido Castagna,Lacri Blend,355,2009,76%,Italy, ,Venezuela
|
| 138 |
+
Patric,"Rio Caribe, Paria Penninsula",439,2009,70%,U.S.A.,Trinitario,Venezuela
|
| 139 |
+
Cacao Hunters,Tumaco,1430,2014,70%,Colombia, ,Colombia
|
| 140 |
+
Nova Monda,"Punta Galera, cacao Nacional, gold label",935,2012,80%,Nicaragua,Forastero (Nacional),Ecuador
|
| 141 |
+
Middlebury,Houseblend,887,2012,65%,U.S.A., ,
|
| 142 |
+
Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan, ,Colombia
|
| 143 |
+
Forteza (Cortes),Dominican Republic,1776,2016,70%,Puerto Rico, ,Domincan Republic
|
| 144 |
+
Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K., ,Malaysia
|
| 145 |
+
Bahen & Co.,Papua New Guinea,1474,2015,70%,Australia, ,Papua New Guinea
|
| 146 |
+
Cacao de Origen,"Chuao, Aragua region",1395,2014,70%,Venezuela,Trinitario,Venezuela
|
| 147 |
+
Luker,Misterio,552,2010,58%,Colombia, ,"Colombia, Ecuador"
|
| 148 |
+
Theo,"Ghana, Kumasi",184,2007,84%,U.S.A.,Forastero,Ghana
|
| 149 |
+
Hotel Chocolat (Coppeneur),"Island Growers, 96hr c.",623,2011,65%,U.K.,Trinitario,St. Lucia
|
| 150 |
+
Solomons Gold,Solomon Island w/ nibs,1796,2016,75%,New Zealand, ,Solomon Islands
|
| 151 |
+
"Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia, ,Belize
|
| 152 |
+
Altus aka Cao Artisan,CIAAB Coop,1732,2016,60%,U.S.A., ,Bolivia
|
| 153 |
+
Caribeans,Anselmo Paraiso Estate,1586,2015,72%,Costa Rica, ,Costa Rica
|
| 154 |
+
"Smooth Chocolator, The","Chuao, batch 3",1666,2015,70%,Australia,Trinitario,Venezuela
|
| 155 |
+
Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil, ,Brazil
|
| 156 |
+
Just Good Chocolate,Peru,1375,2014,70%,U.S.A., ,Peru
|
| 157 |
+
Manoa,Markham Valley,1522,2015,72%,U.S.A., ,Papua New Guinea
|
| 158 |
+
Domori,Madagared,192,2007,70%,Italy,Criollo,Madagascar
|
| 159 |
+
Cravve,"Tanzania, batch a1",971,2012,75%,Australia,Forastero,Tanzania
|
| 160 |
+
Svenska Kakaobolaget,Sri Lanka,1618,2015,70%,Sweden,"Criollo, Trinitario",Sri Lanka
|
| 161 |
+
Map Chocolate,"Ben Tre, Surprise Valley",1896,2016,75%,U.S.A.,Trinitario,Vietnam
|
| 162 |
+
Cacao Prieto,"Dominican Republic, rustic",647,2011,65%,U.S.A., ,Dominican Republic
|
| 163 |
+
Letterpress,Beniamo,1562,2015,70%,U.S.A., ,Bolivia
|
| 164 |
+
Patric,Madagascar,331,2009,75%,U.S.A.,Trinitario,Madagascar
|
| 165 |
+
L.A. Burdick (Felchlin),Peru,891,2012,74%,U.S.A., ,Peru
|
| 166 |
+
Idilio (Felchlin),Coopertiva Amazona w/ nibs,737,2011,72%,Switzerland,Criollo,Venezuela
|
| 167 |
+
AMMA,"Monte Alegre, 3 diff. plantations",572,2010,60%,Brazil,Forastero (Parazinho),Brazil
|
| 168 |
+
Pralus,Papouasie,199,2008,75%,France,Trinitario,Papua New Guinea
|
| 169 |
+
A. Morin,Birmanie,1015,2013,70%,France, ,Burma
|
| 170 |
+
Menakao (aka Cinagra),Madagascar,837,2012,80%,Madagascar,Trinitario,Madagascar
|
| 171 |
+
Dean and Deluca (Belcolade),Costa Rica,175,2007,64%,U.S.A., ,Costa Rica
|
| 172 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia, ,Australia
|
| 173 |
+
Pierre Marcolini,Chuao,478,2010,75%,Belgium,Criollo,Venezuela
|
| 174 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,Forastero (Arriba) ASS,Ecuador
|
| 175 |
+
Chequessett,la Amistad,1235,2014,70%,U.S.A., ,Costa Rica
|
| 176 |
+
Mast Brothers,San Martin,777,2011,75%,U.S.A., ,Peru
|
| 177 |
+
Harper Macaw,"Vale do Juliana E., Atlantic Forest",1700,2015,74%,U.S.A., ,Brazil
|
| 178 |
+
Ara,Equateur,1379,2014,75%,France, ,Ecuador
|
| 179 |
+
Olivia,Carribean-Raw,688,2011,76%,Canada, ,Carribean
|
| 180 |
+
Shark Mountain,"Belize, 2013",1335,2014,72%,U.S.A.,"Criollo, Trinitario",Belize
|
| 181 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,70%,Madagascar,Trinitario,Madagascar
|
| 182 |
+
twenty-four blackbirds,Dominican Republic,753,2011,73%,U.S.A., ,Dominican Republic
|
| 183 |
+
Starchild,"Bolivar, Arriba",1634,2015,70%,U.S.A.,Forastero (Nacional),Ecuador
|
| 184 |
+
Cao,Tanzania,1804,2016,73%,U.S.A., ,Tanzania
|
| 185 |
+
Soma,Equator,1081,2013,67%,Canada, ,"Peru, Dom. Rep"
|
| 186 |
+
Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France, ,
|
| 187 |
+
Choklat,Ocumare,377,2009,70%,Canada,Criollo,Venezuela
|
| 188 |
+
Naive,Trinidad & Tobago,1046,2013,70%,Lithuania, ,"Trinidad, Tobago"
|
| 189 |
+
Santander (Compania Nacional),Colombian 2008,404,2009,75%,Colombia,Forastero (Nacional),Colombia
|
| 190 |
+
Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A., ,Peru
|
| 191 |
+
Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,Criollo (Porcelana),Venezuela
|
| 192 |
+
Arete,"Coto Brus, Terciopelo",1908,2016,70%,U.S.A., ,Costa Rica
|
| 193 |
+
Kakao,Vanuatu,387,2009,65%,Germany,Trinitario,Vanuatu
|
| 194 |
+
Pierre Marcolini,Trinite,478,2010,75%,Belgium,Trinitario,Trinidad
|
| 195 |
+
Vanleer (Barry Callebaut),Napa,963,2012,65%,U.S.A.,Forastero,Ghana
|
| 196 |
+
Cacao de Origen,Macuare; Miranda; Chloe formula,1391,2014,74%,Venezuela, ,Venezuela
|
| 197 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
|
| 198 |
+
Bernachon,Nature,797,2012,55%,France, ,
|
| 199 |
+
Dick Taylor,Belize,955,2012,72%,U.S.A.,Trinitario,Belize
|
| 200 |
+
Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",316,2009,77%,Ecuador,Forastero (Arriba),Ecuador
|
| 201 |
+
Pralus,Vanuatu,40,2006,75%,France,Trinitario,Vanuatu
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/history.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/info.json
ADDED
|
@@ -0,0 +1,299 @@
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|
|
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|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
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|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
{
|
| 2 |
+
"name": "Chocolate Bar Ratings",
|
| 3 |
+
"source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
|
| 4 |
+
"data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
|
| 5 |
+
"is_splited": false,
|
| 6 |
+
"overall_size": 1795,
|
| 7 |
+
"train_size": 0,
|
| 8 |
+
"test_size": 0,
|
| 9 |
+
"c_classes": 6,
|
| 10 |
+
"n_classes": 3,
|
| 11 |
+
"task_type": "regression",
|
| 12 |
+
"target": "Rating",
|
| 13 |
+
"cat_feature_intro": {
|
| 14 |
+
"Company(Maker-if known)": "- Company(Maker-if known):",
|
| 15 |
+
"Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
|
| 16 |
+
"Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
|
| 17 |
+
"Company Location": "- Company Location: Manufacturer base country.",
|
| 18 |
+
"Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
|
| 19 |
+
"Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
|
| 20 |
+
},
|
| 21 |
+
"num_feature_intro": {
|
| 22 |
+
"REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
|
| 23 |
+
"Review Date": "- Review Date: Date of publication of the review.",
|
| 24 |
+
"Rating": "- Rating: Expert rating for the bar."
|
| 25 |
+
},
|
| 26 |
+
"evaluation_metric": null,
|
| 27 |
+
"num_feature_value": {
|
| 28 |
+
"REF": [
|
| 29 |
+
5.0,
|
| 30 |
+
1952.0
|
| 31 |
+
],
|
| 32 |
+
"Rating": [
|
| 33 |
+
1.0,
|
| 34 |
+
5.0
|
| 35 |
+
],
|
| 36 |
+
"Review Date": [
|
| 37 |
+
2006.0,
|
| 38 |
+
2017.0
|
| 39 |
+
]
|
| 40 |
+
},
|
| 41 |
+
"cat_feature_value": {
|
| 42 |
+
"Bean Type": [
|
| 43 |
+
"Amazon",
|
| 44 |
+
"Amazon mix",
|
| 45 |
+
"Amazon, ICS",
|
| 46 |
+
"Beniano",
|
| 47 |
+
"Blend",
|
| 48 |
+
"Blend-Forastero,Criollo",
|
| 49 |
+
"CCN51",
|
| 50 |
+
"Criollo",
|
| 51 |
+
"Criollo (Amarru)",
|
| 52 |
+
"Criollo (Ocumare 61)",
|
| 53 |
+
"Criollo (Ocumare 67)",
|
| 54 |
+
"Criollo (Ocumare 77)",
|
| 55 |
+
"Criollo (Ocumare)",
|
| 56 |
+
"Criollo (Porcelana)",
|
| 57 |
+
"Criollo (Wild)",
|
| 58 |
+
"Criollo, +",
|
| 59 |
+
"Criollo, Forastero",
|
| 60 |
+
"Criollo, Trinitario",
|
| 61 |
+
"EET",
|
| 62 |
+
"Forastero",
|
| 63 |
+
"Forastero (Amelonado)",
|
| 64 |
+
"Forastero (Arriba)",
|
| 65 |
+
"Forastero (Arriba) ASS",
|
| 66 |
+
"Forastero (Arriba) ASSS",
|
| 67 |
+
"Forastero (Catongo)",
|
| 68 |
+
"Forastero (Nacional)",
|
| 69 |
+
"Forastero (Parazinho)",
|
| 70 |
+
"Forastero(Arriba, CCN)",
|
| 71 |
+
"Forastero, Trinitario",
|
| 72 |
+
"Matina",
|
| 73 |
+
"Nacional",
|
| 74 |
+
"Nacional (Arriba)",
|
| 75 |
+
"Trinitario",
|
| 76 |
+
"Trinitario (85% Criollo)",
|
| 77 |
+
"Trinitario (Amelonado)",
|
| 78 |
+
"Trinitario (Scavina)",
|
| 79 |
+
"Trinitario, Criollo",
|
| 80 |
+
"Trinitario, Forastero",
|
| 81 |
+
"Trinitario, Nacional",
|
| 82 |
+
"Trinitario, TCGA",
|
| 83 |
+
" "
|
| 84 |
+
],
|
| 85 |
+
"Broad Bean Origin": [
|
| 86 |
+
"Africa, Carribean, C. Am.",
|
| 87 |
+
"Australia",
|
| 88 |
+
"Belize",
|
| 89 |
+
"Bolivia",
|
| 90 |
+
"Brazil",
|
| 91 |
+
"Burma",
|
| 92 |
+
"Cameroon",
|
| 93 |
+
"Carribean",
|
| 94 |
+
"Carribean(DR/Jam/Tri)",
|
| 95 |
+
"Central and S. America",
|
| 96 |
+
"Colombia",
|
| 97 |
+
"Colombia, Ecuador",
|
| 98 |
+
"Congo",
|
| 99 |
+
"Cost Rica, Ven",
|
| 100 |
+
"Costa Rica",
|
| 101 |
+
"Cuba",
|
| 102 |
+
"DR, Ecuador, Peru",
|
| 103 |
+
"Dom. Rep., Madagascar",
|
| 104 |
+
"Domincan Republic",
|
| 105 |
+
"Dominican Rep., Bali",
|
| 106 |
+
"Dominican Republic",
|
| 107 |
+
"Ecuador",
|
| 108 |
+
"Ecuador, Costa Rica",
|
| 109 |
+
"Ecuador, Mad., PNG",
|
| 110 |
+
"El Salvador",
|
| 111 |
+
"Fiji",
|
| 112 |
+
"Gabon",
|
| 113 |
+
"Ghana",
|
| 114 |
+
"Ghana & Madagascar",
|
| 115 |
+
"Ghana, Domin. Rep",
|
| 116 |
+
"Ghana, Panama, Ecuador",
|
| 117 |
+
"Gre., PNG, Haw., Haiti, Mad",
|
| 118 |
+
"Grenada",
|
| 119 |
+
"Guat., D.R., Peru, Mad., PNG",
|
| 120 |
+
"Guatemala",
|
| 121 |
+
"Haiti",
|
| 122 |
+
"Hawaii",
|
| 123 |
+
"Honduras",
|
| 124 |
+
"India",
|
| 125 |
+
"Indonesia",
|
| 126 |
+
"Indonesia, Ghana",
|
| 127 |
+
"Ivory Coast",
|
| 128 |
+
"Jamaica",
|
| 129 |
+
"Liberia",
|
| 130 |
+
"Mad., Java, PNG",
|
| 131 |
+
"Madagascar",
|
| 132 |
+
"Madagascar & Ecuador",
|
| 133 |
+
"Malaysia",
|
| 134 |
+
"Martinique",
|
| 135 |
+
"Mexico",
|
| 136 |
+
"Nicaragua",
|
| 137 |
+
"Nigeria",
|
| 138 |
+
"PNG, Vanuatu, Mad",
|
| 139 |
+
"Panama",
|
| 140 |
+
"Papua New Guinea",
|
| 141 |
+
"Peru",
|
| 142 |
+
"Peru(SMartin,Pangoa,nacional)",
|
| 143 |
+
"Peru, Belize",
|
| 144 |
+
"Peru, Dom. Rep",
|
| 145 |
+
"Peru, Ecuador",
|
| 146 |
+
"Peru, Ecuador, Venezuela",
|
| 147 |
+
"Peru, Mad., Dom. Rep.",
|
| 148 |
+
"Peru, Madagascar",
|
| 149 |
+
"Philippines",
|
| 150 |
+
"Principe",
|
| 151 |
+
"Puerto Rico",
|
| 152 |
+
"Samoa",
|
| 153 |
+
"Sao Tome",
|
| 154 |
+
"Sao Tome & Principe",
|
| 155 |
+
"Solomon Islands",
|
| 156 |
+
"South America",
|
| 157 |
+
"South America, Africa",
|
| 158 |
+
"Sri Lanka",
|
| 159 |
+
"St. Lucia",
|
| 160 |
+
"Suriname",
|
| 161 |
+
"Tanzania",
|
| 162 |
+
"Tobago",
|
| 163 |
+
"Togo",
|
| 164 |
+
"Trinidad",
|
| 165 |
+
"Trinidad, Ecuador",
|
| 166 |
+
"Trinidad, Tobago",
|
| 167 |
+
"Trinidad-Tobago",
|
| 168 |
+
"Uganda",
|
| 169 |
+
"Vanuatu",
|
| 170 |
+
"Ven, Bolivia, D.R.",
|
| 171 |
+
"Ven, Trinidad, Ecuador",
|
| 172 |
+
"Ven., Indonesia, Ecuad.",
|
| 173 |
+
"Ven., Trinidad, Mad.",
|
| 174 |
+
"Ven.,Ecu.,Peru,Nic.",
|
| 175 |
+
"Venez,Africa,Brasil,Peru,Mex",
|
| 176 |
+
"Venezuela",
|
| 177 |
+
"Venezuela, Carribean",
|
| 178 |
+
"Venezuela, Dom. Rep.",
|
| 179 |
+
"Venezuela, Ghana",
|
| 180 |
+
"Venezuela, Java",
|
| 181 |
+
"Venezuela, Trinidad",
|
| 182 |
+
"Venezuela/ Ghana",
|
| 183 |
+
"Vietnam",
|
| 184 |
+
"West Africa",
|
| 185 |
+
" "
|
| 186 |
+
],
|
| 187 |
+
"Cocoa Percent": [
|
| 188 |
+
"100%",
|
| 189 |
+
"42%",
|
| 190 |
+
"46%",
|
| 191 |
+
"50%",
|
| 192 |
+
"53%",
|
| 193 |
+
"55%",
|
| 194 |
+
"56%",
|
| 195 |
+
"57%",
|
| 196 |
+
"58%",
|
| 197 |
+
"60%",
|
| 198 |
+
"60.5%",
|
| 199 |
+
"61%",
|
| 200 |
+
"62%",
|
| 201 |
+
"63%",
|
| 202 |
+
"64%",
|
| 203 |
+
"65%",
|
| 204 |
+
"66%",
|
| 205 |
+
"67%",
|
| 206 |
+
"68%",
|
| 207 |
+
"69%",
|
| 208 |
+
"70%",
|
| 209 |
+
"71%",
|
| 210 |
+
"72%",
|
| 211 |
+
"72.5%",
|
| 212 |
+
"73%",
|
| 213 |
+
"73.5%",
|
| 214 |
+
"74%",
|
| 215 |
+
"75%",
|
| 216 |
+
"76%",
|
| 217 |
+
"77%",
|
| 218 |
+
"78%",
|
| 219 |
+
"79%",
|
| 220 |
+
"80%",
|
| 221 |
+
"81%",
|
| 222 |
+
"82%",
|
| 223 |
+
"83%",
|
| 224 |
+
"84%",
|
| 225 |
+
"85%",
|
| 226 |
+
"86%",
|
| 227 |
+
"87%",
|
| 228 |
+
"88%",
|
| 229 |
+
"89%",
|
| 230 |
+
"90%",
|
| 231 |
+
"91%",
|
| 232 |
+
"99%"
|
| 233 |
+
],
|
| 234 |
+
"Company Location": [
|
| 235 |
+
"Amsterdam",
|
| 236 |
+
"Argentina",
|
| 237 |
+
"Australia",
|
| 238 |
+
"Austria",
|
| 239 |
+
"Belgium",
|
| 240 |
+
"Bolivia",
|
| 241 |
+
"Brazil",
|
| 242 |
+
"Canada",
|
| 243 |
+
"Chile",
|
| 244 |
+
"Colombia",
|
| 245 |
+
"Costa Rica",
|
| 246 |
+
"Czech Republic",
|
| 247 |
+
"Denmark",
|
| 248 |
+
"Domincan Republic",
|
| 249 |
+
"Ecuador",
|
| 250 |
+
"Eucador",
|
| 251 |
+
"Fiji",
|
| 252 |
+
"Finland",
|
| 253 |
+
"France",
|
| 254 |
+
"Germany",
|
| 255 |
+
"Ghana",
|
| 256 |
+
"Grenada",
|
| 257 |
+
"Guatemala",
|
| 258 |
+
"Honduras",
|
| 259 |
+
"Hungary",
|
| 260 |
+
"Iceland",
|
| 261 |
+
"India",
|
| 262 |
+
"Ireland",
|
| 263 |
+
"Israel",
|
| 264 |
+
"Italy",
|
| 265 |
+
"Japan",
|
| 266 |
+
"Lithuania",
|
| 267 |
+
"Madagascar",
|
| 268 |
+
"Martinique",
|
| 269 |
+
"Mexico",
|
| 270 |
+
"Netherlands",
|
| 271 |
+
"New Zealand",
|
| 272 |
+
"Niacragua",
|
| 273 |
+
"Nicaragua",
|
| 274 |
+
"Peru",
|
| 275 |
+
"Philippines",
|
| 276 |
+
"Poland",
|
| 277 |
+
"Portugal",
|
| 278 |
+
"Puerto Rico",
|
| 279 |
+
"Russia",
|
| 280 |
+
"Sao Tome",
|
| 281 |
+
"Scotland",
|
| 282 |
+
"Singapore",
|
| 283 |
+
"South Africa",
|
| 284 |
+
"South Korea",
|
| 285 |
+
"Spain",
|
| 286 |
+
"St. Lucia",
|
| 287 |
+
"Suriname",
|
| 288 |
+
"Sweden",
|
| 289 |
+
"Switzerland",
|
| 290 |
+
"U.K.",
|
| 291 |
+
"U.S.A.",
|
| 292 |
+
"Venezuela",
|
| 293 |
+
"Vietnam",
|
| 294 |
+
"Wales"
|
| 295 |
+
],
|
| 296 |
+
"Company(Maker-if known)": "string",
|
| 297 |
+
"Specific Bean Originor Bar Name": "string"
|
| 298 |
+
}
|
| 299 |
+
}
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/test.csv
ADDED
|
@@ -0,0 +1,360 @@
|
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|
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|
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|
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|
|
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|
|
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|
|
|
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|
|
|
|
|
|
|
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|
|
|
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|
|
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|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal,3.0, ,Jamaica
|
| 3 |
+
Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,2.75,Trinitario,Madagascar
|
| 4 |
+
Zokoko,Alto Beni,697,2011,68%,Australia,3.5, ,Bolivia
|
| 5 |
+
Ambrosia,Papua New Guinea,1498,2015,63%,Canada,3.25, ,Papua New Guinea
|
| 6 |
+
Coppeneur,Jamaica,558,2010,72%,Germany,3.25,Trinitario,Jamaica
|
| 7 |
+
Bonnat,"Porcelana, Tabasco, Marfil de Blanco",336,2009,75%,France,3.0,Criollo,Mexico
|
| 8 |
+
Dark Forest,Ocumare,1550,2015,70%,U.S.A.,3.25, ,Venezuela
|
| 9 |
+
Creo,"""heirloom"", Arriba Nacional",1736,2016,73%,U.S.A.,3.75,Forastero (Nacional),Ecuador
|
| 10 |
+
Artisan du Chocolat,Brazil Rio Doce,363,2009,72%,U.K.,1.75, ,Brazil
|
| 11 |
+
Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, w/ nibs",737,2011,72%,Switzerland,4.0, ,Venezuela
|
| 12 |
+
Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,3.5,Trinitario,Madagascar
|
| 13 |
+
Middlebury,Belize,1117,2013,80%,U.S.A.,3.25,Trinitario,Belize
|
| 14 |
+
Spagnvola,AgroCriso Plantation,793,2012,80%,U.S.A.,3.0, ,Dominican Republic
|
| 15 |
+
Coppeneur,"Porcelana, Apotequil",445,2009,62%,Germany,3.25,Criollo,Peru
|
| 16 |
+
Franceschi,Ocumare,1355,2014,70%,Venezuela,3.75, ,Venezuela
|
| 17 |
+
Marsatta,Dominican Republic,1189,2013,74%,U.S.A.,2.25, ,Dominican Republic
|
| 18 |
+
Night Owl,Ecuador,1022,2013,75%,U.S.A.,3.5, ,Ecuador
|
| 19 |
+
Woodblock,Ocumare,741,2011,70%,U.S.A.,4.0, ,Venezuela
|
| 20 |
+
Hotel Chocolat,"Marcial, single Cote, 2012",1030,2013,70%,U.K.,4.0,Trinitario,St. Lucia
|
| 21 |
+
Terroir,Ecuador,1323,2014,77%,U.S.A.,3.25, ,Ecuador
|
| 22 |
+
Soma,O'ahu,833,2012,70%,Canada,3.75, ,Hawaii
|
| 23 |
+
Artisan du Chocolat,"Trinidad, Heritage, Limited ed.",1193,2013,72%,U.K.,3.25,Trinitario,Trinidad
|
| 24 |
+
Maglio,Santo Domingo,308,2008,70%,Italy,3.75,"Blend-Forastero,Criollo",Dominican Republic
|
| 25 |
+
Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,3.75,Trinitario,Indonesia
|
| 26 |
+
Cacao Hunters,"Boyaca, Aprocampa Coop, Pauna",1434,2014,69%,Colombia,2.75, ,Colombia
|
| 27 |
+
Robert (aka Chocolaterie Robert),Madagascar,1061,2013,75%,Madagascar,3.25,Trinitario,Madagascar
|
| 28 |
+
Violet Sky,Cahabon,1502,2015,77%,U.S.A.,2.75,Trinitario,Guatemala
|
| 29 |
+
Silvio Bessone,Maya Belize,717,2011,67%,Italy,3.0,Criollo,Belize
|
| 30 |
+
Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
|
| 31 |
+
Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,3.0,Forastero (Arriba),Ecuador
|
| 32 |
+
Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,4.0,Forastero,Sao Tome
|
| 33 |
+
Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,3.5,Trinitario,Belize
|
| 34 |
+
Nahua,"Costa Rica, Oscuro",1049,2013,70%,Costa Rica,3.0, ,Costa Rica
|
| 35 |
+
Starchild,Sambirano Valley,1696,2015,70%,U.S.A.,3.0,Trinitario,Madagascar
|
| 36 |
+
Ritual,"Mid Mountain, 2014",1466,2015,70%,U.S.A.,3.5,Blend,
|
| 37 |
+
Spencer,Ecuador,1932,2017,70%,U.S.A.,3.5, ,Ecuador
|
| 38 |
+
Arete,Costa Esmeraldas,1904,2016,70%,U.S.A.,3.25, ,Ecuador
|
| 39 |
+
El Rey,"Carenero Superior, Bucare",206,2008,58%,Venezuela,2.5,Criollo,Venezuela
|
| 40 |
+
Claudio Corallo,Principe,252,2008,100%,Sao Tome,1.0,Forastero,Sao Tome & Principe
|
| 41 |
+
"Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,3.75,Criollo,Venezuela
|
| 42 |
+
Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary,2.5, ,Venezuela
|
| 43 |
+
Ethel's Artisan (Mars),"Peru, Madagascar",666,2011,55%,U.S.A.,2.5, ,"Peru, Madagascar"
|
| 44 |
+
Erithaj (A. Morin),Ham Luong,1209,2014,80%,France,3.0,Trinitario,Vietnam
|
| 45 |
+
Willie's Cacao,"Java, Indonesian Black",1109,2013,100%,U.K.,2.25, ,Indonesia
|
| 46 |
+
Zak's,"Dominican Republic, Batch D2",1578,2015,70%,U.S.A.,3.25, ,Domincan Republic
|
| 47 |
+
Heirloom Cacao Preservation (Guittard),"Maunawili, O'ahu, Agri Research C., 2014",1243,2014,67%,U.S.A.,3.75, ,Hawaii
|
| 48 |
+
Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,3.0,Forastero (Nacional),Ecuador
|
| 49 |
+
Cao,"Porcelana, Batch 5163",1804,2016,70%,U.S.A.,3.0,Criollo,Venezuela
|
| 50 |
+
Eclat (Felchlin),"Maranon, Good & Evil, w/ nibs",919,2012,72%,U.S.A.,2.75,Forastero (Nacional),Peru
|
| 51 |
+
Letterpress,"Maya Mtn, Batch 18, Heirloom",1952,2017,70%,U.S.A.,3.25, ,Belize
|
| 52 |
+
Blanxart,"Congo, Grand Cru",1046,2013,82%,Spain,3.5,Forastero,Congo
|
| 53 |
+
Breeze Mill,Jamaica,1149,2013,70%,U.S.A.,3.0,Trinitario,Jamaica
|
| 54 |
+
Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,3.0,Criollo,Venezuela
|
| 55 |
+
Dalloway,"Dominican Republic, batch 7",1928,2017,72%,U.S.A.,2.75, ,Dominican Republic
|
| 56 |
+
Madre,Dominican,672,2011,70%,U.S.A.,2.5, ,Dominican Republic
|
| 57 |
+
Tablette (aka Vanillabeans),Papua,1450,2015,62%,Japan,3.25, ,Papua New Guinea
|
| 58 |
+
Belcolade,Costa Rica,586,2010,64%,Belgium,2.75, ,Costa Rica
|
| 59 |
+
Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A.,3.5, ,Guatemala
|
| 60 |
+
Zotter,"Loma Los Pinos, Yacao region, D.R.",875,2012,62%,Austria,3.75, ,Dominican Republic
|
| 61 |
+
Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,3.0,Forastero (Arriba),Ecuador
|
| 62 |
+
Original Beans (Felchlin),"Piura, Apotequil, ""Porcelana"" 72hr c.",341,2009,75%,Switzerland,3.0,Criollo,Peru
|
| 63 |
+
Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,3.25,Trinitario,Jamaica
|
| 64 |
+
Szanto Tibor,"Winak, Sumaco",1704,2015,70%,Hungary,3.75,Forastero (Nacional),Ecuador
|
| 65 |
+
Shark Mountain,Ecuador,1335,2014,75%,U.S.A.,3.0,Trinitario,Ecuador
|
| 66 |
+
Szanto Tibor,"Ben Tre, Mekong Delta",1708,2015,70%,Hungary,3.25,Trinitario,Vietnam
|
| 67 |
+
Tocoti,Venezuela,789,2011,72%,U.S.A.,2.75, ,Venezuela
|
| 68 |
+
Kaoka (Cemoi),Ecuador,423,2009,80%,France,2.75, ,Ecuador
|
| 69 |
+
Durand,Madagascar,841,2012,82%,France,2.75,Trinitario,Madagascar
|
| 70 |
+
Chocovivo,Tabasco,1522,2015,75%,U.S.A.,2.5,Trinitario,Mexico
|
| 71 |
+
Moho,"Umoho R., Toledo District, San Felipe",607,2010,67%,U.S.A.,2.75,Trinitario,Belize
|
| 72 |
+
Rococo (Grenada Chocolate Co.),"Gru Grococo, St. Andrews",923,2012,66%,U.K.,3.5,Trinitario,Grenada
|
| 73 |
+
Desbarres,"Kilombero, batch 41",1916,2016,72%,Canada,2.5, ,Tanzania
|
| 74 |
+
Pacari,Nube- prototype,721,2011,70%,Ecuador,3.5, ,Ecuador
|
| 75 |
+
Videri,Dominican Republic,1211,2014,90%,U.S.A.,3.25, ,Dominican Republic
|
| 76 |
+
Baravelli's,single estate,955,2012,80%,Wales,2.75, ,Costa Rica
|
| 77 |
+
Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,3.75,"Trinitario, TCGA",Belize
|
| 78 |
+
Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,3.5,Trinitario,Madagascar
|
| 79 |
+
Willie's Cacao,Hacienda Las Trincheras,593,2010,72%,U.K.,3.5, ,Venezuela
|
| 80 |
+
Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,3.5,Blend,"Trinidad, Ecuador"
|
| 81 |
+
Zotter,El Oro,879,2012,75%,Austria,3.0,Forastero (Nacional),Ecuador
|
| 82 |
+
AMMA,Catongo,1065,2013,75%,Brazil,3.25,Forastero (Catongo),Brazil
|
| 83 |
+
Pralus,Chuao,486,2010,75%,France,3.5,Trinitario,Venezuela
|
| 84 |
+
Fresco,"Maranon, #229, MR, LC",1383,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
|
| 85 |
+
Belcolade,Peru,586,2010,64%,Belgium,2.75, ,Peru
|
| 86 |
+
Condor,Camino Verde,1630,2015,76%,U.S.A.,3.5, ,Ecuador
|
| 87 |
+
Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A.,2.75, ,Hawaii
|
| 88 |
+
Artisan du Chocolat,Congo,300,2008,72%,U.K.,3.75,Forastero,Congo
|
| 89 |
+
Ocelot,Virunga,1558,2015,70%,Scotland,3.75,Forastero,Congo
|
| 90 |
+
Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France,3.75, ,Mexico
|
| 91 |
+
Dandelion,Dominican Republic,654,2011,70%,U.S.A.,3.25, ,Dominican Republic
|
| 92 |
+
Map Chocolate,"ROIG, 2014",1474,2015,70%,U.S.A.,3.5,"Criollo, Trinitario",Dominican Republic
|
| 93 |
+
Tablette (aka Vanillabeans),Vietnam,1450,2015,60%,Japan,3.25,Trinitario,Vietnam
|
| 94 |
+
Zak's,"House Blend, Batch 2",1582,2015,60%,U.S.A.,3.0, ,
|
| 95 |
+
Green & Black's (ICAM),Dark,15,2006,70%,U.K.,2.5, ,
|
| 96 |
+
Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,2.0,Forastero (Arriba),Ecuador
|
| 97 |
+
Rogue,"Caranero, Choc. Garage Exclusive",1446,2015,70%,U.S.A.,3.75, ,Venezuela
|
| 98 |
+
Davis,West Africa,907,2012,58%,U.S.A.,3.25,Forastero,West Africa
|
| 99 |
+
To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,3.25,Forastero (Nacional),Ecuador
|
| 100 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,3.0,Forastero (Nacional),Ecuador
|
| 101 |
+
L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A.,3.75, ,Ecuador
|
| 102 |
+
Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,2.75,Trinitario,Ecuador
|
| 103 |
+
Mars,Nigeria,544,2010,65%,U.S.A.,3.25, ,Nigeria
|
| 104 |
+
Bakau,"Bambamarca, 2015",1454,2015,70%,Peru,2.75, ,Peru
|
| 105 |
+
Artisan du Chocolat,Madagascar,363,2009,80%,U.K.,3.0,"Criollo, Trinitario",Madagascar
|
| 106 |
+
Castronovo,Arauca,1371,2014,76%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
|
| 107 |
+
Bonnat,"Madagascar, 100% criollo",629,2011,75%,France,4.0,Criollo,Madagascar
|
| 108 |
+
Cacao Atlanta,Patanemo,600,2010,75%,U.S.A.,2.25, ,Venezuela
|
| 109 |
+
Coleman & Davis,Sambirano,1646,2015,75%,U.S.A.,3.0,Trinitario,Madagascar
|
| 110 |
+
Dick Taylor,Camino Verde,1193,2013,76%,U.S.A.,3.5, ,Ecuador
|
| 111 |
+
Arete,Rugoso,1904,2016,70%,U.S.A.,3.75, ,Nicaragua
|
| 112 |
+
Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,3.0,Trinitario,Mexico
|
| 113 |
+
Domori,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
|
| 114 |
+
Sirene,"Somia Plantation, 2012",1502,2015,100%,Canada,3.0,Trinitario,Madagascar
|
| 115 |
+
Scharffen Berger,Asante,336,2009,65%,U.S.A.,4.0,Forastero,Ghana
|
| 116 |
+
Fresco,"Markham Valley, #220, MR, MC",927,2012,69%,U.S.A.,4.0,Trinitario,Papua New Guinea
|
| 117 |
+
Stone Grindz,"Ecuador, Twilght Dark",1291,2014,70%,U.S.A.,3.5, ,Ecuador
|
| 118 |
+
Carlotta Chocolat,Cordoba,1888,2016,65%,Colombia,3.25,Trinitario,Colombia
|
| 119 |
+
Chocovic,Xoconusco,478,2010,71%,Spain,3.25,Criollo,Mexico
|
| 120 |
+
L.A. Burdick (Felchlin),Chuao,927,2012,68%,U.S.A.,3.75,Trinitario,Venezuela
|
| 121 |
+
Pacari,Cumbia,1415,2014,70%,Ecuador,3.5, ,Ecuador
|
| 122 |
+
Sacred,Midnight,813,2012,83%,U.S.A.,2.75, ,Central and S. America
|
| 123 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
|
| 124 |
+
Soma,Cahabon Region,951,2012,70%,Canada,3.5,Trinitario,Guatemala
|
| 125 |
+
Parliament,Kilombero Valley,1856,2016,70%,U.S.A.,3.25, ,Tanzania
|
| 126 |
+
Arete,Guatemala,1602,2015,70%,U.S.A.,3.25, ,Guatemala
|
| 127 |
+
Summerbird,Peru,1800,2016,71%,Denmark,3.0,"Criollo, Trinitario",Peru
|
| 128 |
+
Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy,3.0, ,"Trinidad, Tobago"
|
| 129 |
+
DAR,"DUO, batch 002",1920,2016,70%,U.S.A.,3.25, ,"Ecuador, Costa Rica"
|
| 130 |
+
twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A.,3.5, ,Ecuador
|
| 131 |
+
El Rey,"Carenero Superior, Mijao",206,2008,61%,Venezuela,3.0,Criollo,Venezuela
|
| 132 |
+
Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K.,2.75, ,Domincan Republic
|
| 133 |
+
Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 134 |
+
Fruition,Costa Rica,781,2011,70%,U.S.A.,3.0, ,Costa Rica
|
| 135 |
+
Soma,"Dual Origins, Sambirano, Elvesia",867,2012,70%,Canada,4.0,Blend,"Dom. Rep., Madagascar"
|
| 136 |
+
Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France,3.5, ,Brazil
|
| 137 |
+
iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,2.75,Criollo,Peru
|
| 138 |
+
Michel Cluizel,Mangaro P.,24,2006,65%,France,4.0,Trinitario,Madagascar
|
| 139 |
+
Coppeneur,Ghana Puristique,813,2012,85%,Germany,3.5,Forastero,Ghana
|
| 140 |
+
Goodnow Farms,"Almendra Blanca, batch 1004",1924,2016,77%,U.S.A.,2.75, ,Mexico
|
| 141 |
+
twenty-four blackbirds,Dominican Republic,1022,2013,68%,U.S.A.,3.25, ,Dominican Republic
|
| 142 |
+
Olive and Sinclair,Dark 67,457,2009,67%,U.S.A.,2.75, ,"Ghana, Domin. Rep"
|
| 143 |
+
Madecasse (Cinagra),Madagascar,284,2008,63%,Madagascar,4.0,Trinitario,Madagascar
|
| 144 |
+
Madre,Brazil,1085,2013,70%,U.S.A.,3.5, ,Brazil
|
| 145 |
+
Ara,Chiapas,1379,2014,72%,France,2.5, ,Mexico
|
| 146 |
+
Danta,Las Acacias E.,423,2009,75%,Guatemala,3.0,Criollo,Guatemala
|
| 147 |
+
organicfair,La Red,1165,2013,72%,Canada,2.75, ,Dominican Republic
|
| 148 |
+
Roasting Masters,"Tapanti, light roast",1844,2016,70%,South Korea,3.25, ,Costa Rica
|
| 149 |
+
Pralus,Jamaique,32,2006,75%,France,4.0,Trinitario,Jamaica
|
| 150 |
+
Chuao Chocolatier,Choroni,445,2009,61%,U.S.A.,3.0,Criollo,Venezuela
|
| 151 |
+
Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,55%,U.S.A.,2.75,Blend,Hawaii
|
| 152 |
+
Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,3.0,Trinitario,Jamaica
|
| 153 |
+
Kallari (Ecuatoriana),Diego/ original micro,248,2008,85%,Ecuador,2.5, ,Ecuador
|
| 154 |
+
Mesocacao,Honduras,1347,2014,70%,Honduras,3.5, ,Honduras
|
| 155 |
+
Cacao Store,Peru,1684,2015,70%,Japan,3.25, ,Peru
|
| 156 |
+
Claudio Corallo,Terreiro Velho P. w/ sugar crystals,209,2008,80%,Sao Tome,3.0,Forastero,Sao Tome & Principe
|
| 157 |
+
Dark Forest,Bolivia,1708,2016,75%,U.S.A.,3.25, ,Bolivia
|
| 158 |
+
Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 159 |
+
Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,3.0,Trinitario,Dominican Republic
|
| 160 |
+
Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
|
| 161 |
+
Maverick,Elvesia,1367,2014,70%,U.S.A.,3.25, ,Dominican Republic
|
| 162 |
+
Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,3.0,Criollo,Venezuela
|
| 163 |
+
Soma,Africa,377,2009,70%,Canada,3.5,Forastero,Ghana
|
| 164 |
+
Blue Bandana,Madagascar,911,2012,70%,U.S.A.,3.75,Trinitario,Madagascar
|
| 165 |
+
Hogarth,Gran Blanco,1712,2016,66%,New Zealand,3.5,Criollo,Peru
|
| 166 |
+
Terroir,Belize,1478,2015,70%,U.S.A.,3.75,Trinitario,Belize
|
| 167 |
+
Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
|
| 168 |
+
Cello,Venezuela,1251,2014,70%,U.S.A.,2.75, ,Venezuela
|
| 169 |
+
Chuao Chocolatier (Pralus),Chuao,486,2010,77%,U.S.A.,2.75,Trinitario,Venezuela
|
| 170 |
+
Lajedo do Ouro,Catongo,927,2012,70%,Brazil,3.5,Forastero (Catongo),Brazil
|
| 171 |
+
Brasstown aka It's Chocolate,Maya Mountain,1255,2014,70%,U.S.A.,3.75,Trinitario,Belize
|
| 172 |
+
Cacao Arabuco,Puerto Rico,1606,2015,70%,Puerto Rico,2.5, ,Puerto Rico
|
| 173 |
+
Green Bean to Bar,Madagascar,1896,2016,70%,Japan,3.5, ,Madagascar
|
| 174 |
+
Damson,Los Rios,1610,2015,70%,U.K.,3.5, ,Ecuador
|
| 175 |
+
Marana,Cusco,1884,2016,70%,Peru,2.75, ,Peru
|
| 176 |
+
Cacao Hunters,Sierra Nevada,1430,2014,64%,Colombia,3.5, ,Colombia
|
| 177 |
+
Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A.,2.75, ,Brazil
|
| 178 |
+
Forever Cacao,Rio Eni,1267,2014,72%,U.K.,2.75,Criollo,Peru
|
| 179 |
+
Amedei,Trinidad,129,2007,70%,Italy,3.5,Trinitario,Trinidad
|
| 180 |
+
Wm,"Ghana, 2013, batch 129",1916,2016,75%,U.S.A.,3.75, ,Ghana
|
| 181 |
+
Violet Sky,Peru,1458,2015,77%,U.S.A.,3.25,"Criollo, Trinitario",Peru
|
| 182 |
+
Soma,Hispaniola,377,2009,70%,Canada,3.0,Forastero,Dominican Republic
|
| 183 |
+
Guittard,Nocturne,387,2009,91%,U.S.A.,3.0, ,
|
| 184 |
+
Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,3.0,Trinitario,Belize
|
| 185 |
+
Valrhona,Nyangbo,395,2009,68%,France,3.5,Forastero,Ghana
|
| 186 |
+
"Smooth Chocolator, The",Akesson's Estate,1618,2015,65%,Australia,3.25,Trinitario,Madagascar
|
| 187 |
+
Hummingbird,Amazonas,1097,2013,70%,Canada,3.75,Forastero,Venezuela
|
| 188 |
+
A. Morin,Pablino,1319,2014,70%,France,4.0, ,Peru
|
| 189 |
+
hexx,Madagascar,1546,2015,74%,U.S.A.,3.0,Trinitario,Madagascar
|
| 190 |
+
Spencer,"Ecuador, lot E432314L",1792,2016,70%,Australia,3.75, ,Ecuador
|
| 191 |
+
Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,70%,Austria,3.5,"Criollo, Trinitario",Tanzania
|
| 192 |
+
Brasstown aka It's Chocolate,"Camino Verde, Guayas",1125,2013,70%,U.S.A.,3.25, ,Ecuador
|
| 193 |
+
Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,3.25,Forastero (Arriba),Ecuador
|
| 194 |
+
Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A.,3.25, ,Dominican Republic
|
| 195 |
+
Minimal,"Acul-du-Nord, 2015",1920,2016,70%,Japan,3.5,"Criollo, Trinitario",Haiti
|
| 196 |
+
Momotombo,Oscuro,772,2011,70%,Nicaragua,3.25, ,Nicaragua
|
| 197 |
+
Marou,"Tan Phu Dong, Treasure Island",1149,2013,75%,Vietnam,3.5,Trinitario,Vietnam
|
| 198 |
+
Fresco,"Sambirano Valley, #215, MR, MC",688,2011,74%,U.S.A.,3.0,Trinitario,Madagascar
|
| 199 |
+
Bittersweet Origins,Puerto Plata,414,2009,65%,U.S.A.,3.5, ,Dominican Republic
|
| 200 |
+
Valrhona,"Piura, Illanka, Quemazon",1510,2015,63%,France,4.0, ,Peru
|
| 201 |
+
Undone,Nourish,1438,2014,70%,U.S.A.,3.0, ,Dominican Republic
|
| 202 |
+
Soma,Chef's Blend,1077,2013,70%,Canada,3.25, ,
|
| 203 |
+
Amedei,Ecuador,123,2007,70%,Italy,3.0,Trinitario,Ecuador
|
| 204 |
+
Xocolla,"Sambirano, batch 170102",1948,2017,70%,U.S.A.,2.75, ,Madagascar
|
| 205 |
+
Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,3.5,Trinitario,Vietnam
|
| 206 |
+
twenty-four blackbirds,Palos Blancos,1026,2013,75%,U.S.A.,2.5, ,Bolivia
|
| 207 |
+
Szanto Tibor,Baracoa,1704,2015,88%,Hungary,3.25,Trinitario,Cuba
|
| 208 |
+
ENNA,"Wampusirpi, batch 007",1916,2016,75%,U.S.A.,3.25, ,Honduras
|
| 209 |
+
Matale,"Somia, 2013",1177,2013,68%,Australia,4.0,Trinitario,Madagascar
|
| 210 |
+
Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,3.25,Trinitario,Dominican Republic
|
| 211 |
+
Bar Au Chocolat,Duarte Province,983,2012,70%,U.S.A.,3.25, ,Dominican Republic
|
| 212 |
+
Compania de Chocolate (Salgado),Moxos,292,2008,72%,Argentina,3.25, ,Bolivia
|
| 213 |
+
Friis Holm (Bonnat),"Nicaliso, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
|
| 214 |
+
Kyya,Hispaniola,1359,2014,72.5%,U.S.A.,3.0, ,Dominican Republic
|
| 215 |
+
Pomm (aka Dead Dog),"La Red, 2011",829,2012,76%,U.S.A.,2.5, ,Dominican Republic
|
| 216 |
+
Arete,San Juan,1724,2016,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 217 |
+
Amazona,"Bellavista Gran Pajeten, San Martin",1145,2013,73%,Peru,3.5,Trinitario,Peru
|
| 218 |
+
Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,3.25,Trinitario,Venezuela
|
| 219 |
+
Ethereal,Dominican Republic,1275,2014,80%,U.S.A.,3.75, ,Dominican Republic
|
| 220 |
+
Rogue,"Sambirano, 2008",213,2008,70%,U.S.A.,2.75,Trinitario,Madagascar
|
| 221 |
+
Hotel Chocolat (Coppeneur),St. Lucia,245,2008,72%,U.K.,3.0, ,St. Lucia
|
| 222 |
+
Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A.,3.25, ,Tanzania
|
| 223 |
+
Chocolate Con Amor,Nicaragua,1768,2016,80%,U.S.A.,2.75, ,Nicaragua
|
| 224 |
+
Kto,Ocumare,1422,2014,72%,U.S.A.,2.75, ,Venezuela
|
| 225 |
+
Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 226 |
+
Pralus,Equateur,40,2006,75%,France,3.0,Trinitario,Ecuador
|
| 227 |
+
Luker,Santander,552,2010,65%,Colombia,3.5, ,Colombia
|
| 228 |
+
Amatller (Simon Coll),Ghana,322,2009,70%,Spain,3.0,Forastero,Ghana
|
| 229 |
+
Zak's,"Peru, Batch 1",1578,2015,70%,U.S.A.,3.25, ,Peru
|
| 230 |
+
Scharffen Berger,Finisterra,227,2008,72%,U.S.A.,3.0,Blend,"Ven., Trinidad, Mad."
|
| 231 |
+
Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A.,3.75, ,Hawaii
|
| 232 |
+
Georgia Ramon,ABOCFA Coop,1642,2015,70%,Germany,4.0,Forastero,Ghana
|
| 233 |
+
Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,3.0,Criollo,Bolivia
|
| 234 |
+
Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,3.0,Forastero,Ghana
|
| 235 |
+
Lillie Belle,La Selva,903,2012,68%,U.S.A.,3.75, ,Peru
|
| 236 |
+
Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,2.0,Trinitario,Ghana
|
| 237 |
+
Letterpress,"La Masica, Batch 7, FHIA",1952,2017,70%,U.S.A.,3.5, ,Honduras
|
| 238 |
+
Bahen & Co.,Houseblend,999,2012,70%,Australia,2.5,Blend,
|
| 239 |
+
Theo,"Ghana, Panama, Ecuador",188,2007,75%,U.S.A.,3.0,Blend,"Ghana, Panama, Ecuador"
|
| 240 |
+
Pralus,"Sambirano Valley, Le 100%",202,2008,100%,France,3.0,Criollo,Madagascar
|
| 241 |
+
Valrhona,Alpaco,370,2009,66%,France,3.75, ,Ecuador
|
| 242 |
+
Guittard,"O'ahu, N. Shore, Waialua E., Kakoleka",316,2009,55%,U.S.A.,3.0, ,Hawaii
|
| 243 |
+
Sirene,Wild Bolivia,1788,2016,73%,Canada,3.5, ,Bolivia
|
| 244 |
+
Carlotta Chocolat,Arauca,1884,2016,65%,Colombia,3.0,Trinitario,Colombia
|
| 245 |
+
Bittersweet Origins,Sambirano,233,2008,71%,U.S.A.,3.0,Trinitario,Madagascar
|
| 246 |
+
Guido Castagna,Lacri Blend,355,2009,76%,Italy,3.0, ,Venezuela
|
| 247 |
+
Patric,"Rio Caribe, Paria Penninsula",439,2009,70%,U.S.A.,3.5,Trinitario,Venezuela
|
| 248 |
+
Cacao Hunters,Tumaco,1430,2014,70%,Colombia,3.5, ,Colombia
|
| 249 |
+
Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar,3.5, ,Madagascar
|
| 250 |
+
A. Morin,Papua New Guinea,1015,2013,70%,France,3.25, ,Papua New Guinea
|
| 251 |
+
Nova Monda,"Punta Galera, cacao Nacional, gold label",935,2012,80%,Nicaragua,3.25,Forastero (Nacional),Ecuador
|
| 252 |
+
Willie's Cacao,San Martin,457,2009,70%,U.K.,3.0, ,Peru
|
| 253 |
+
Middlebury,Houseblend,887,2012,65%,U.S.A.,1.5, ,
|
| 254 |
+
Vintage Plantations (Tulicorp),"Los Rios, Rancho Grande 2007",153,2007,65%,U.S.A.,3.0,Forastero (Arriba),Ecuador
|
| 255 |
+
Danta,Los Ujuxtes,987,2012,70%,Guatemala,3.75, ,Guatemala
|
| 256 |
+
Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan,3.0, ,Colombia
|
| 257 |
+
Heilemann,Peru,1876,2016,64%,Germany,2.75, ,Peru
|
| 258 |
+
Eau de Rose,Tumaco,1812,2016,70%,Canada,3.25, ,Colombia
|
| 259 |
+
French Broad,Tumbes Coop,883,2012,70%,U.S.A.,2.5,Criollo,Peru
|
| 260 |
+
Valrhona,"Sambirano, Ampamakia 2005, Millot P.",75,2006,64%,France,3.5,Trinitario,Madagascar
|
| 261 |
+
Domori,"Ocumare 61, Puertomar",129,2007,75%,Italy,3.25,Criollo (Ocumare 61),Venezuela
|
| 262 |
+
Forteza (Cortes),Dominican Republic,1776,2016,70%,Puerto Rico,2.75, ,Domincan Republic
|
| 263 |
+
Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K.,3.25, ,Malaysia
|
| 264 |
+
Bahen & Co.,Papua New Guinea,1474,2015,70%,Australia,3.5, ,Papua New Guinea
|
| 265 |
+
Cacao de Origen,"Chuao, Aragua region",1395,2014,70%,Venezuela,3.75,Trinitario,Venezuela
|
| 266 |
+
Luker,Misterio,552,2010,58%,Colombia,3.0, ,"Colombia, Ecuador"
|
| 267 |
+
Theo,"Ghana, Kumasi",184,2007,84%,U.S.A.,3.0,Forastero,Ghana
|
| 268 |
+
Habitual,Sharkey,1201,2014,66%,Canada,3.25, ,Hawaii
|
| 269 |
+
Hotel Chocolat (Coppeneur),"Island Growers, 96hr c.",623,2011,65%,U.K.,3.25,Trinitario,St. Lucia
|
| 270 |
+
Cello,Peru,1247,2014,70%,U.S.A.,2.75, ,Peru
|
| 271 |
+
Solomons Gold,Solomon Island w/ nibs,1796,2016,75%,New Zealand,3.25, ,Solomon Islands
|
| 272 |
+
Terroir,Oko Caribe,1554,2015,70%,U.S.A.,3.5, ,Domincan Republic
|
| 273 |
+
"Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia,3.75, ,Belize
|
| 274 |
+
Altus aka Cao Artisan,CIAAB Coop,1732,2016,60%,U.S.A.,2.5, ,Bolivia
|
| 275 |
+
Mast Brothers,"Chuao, Dark Roast",709,2011,70%,U.S.A.,3.0,Trinitario,Venezuela
|
| 276 |
+
Caribeans,Anselmo Paraiso Estate,1586,2015,72%,Costa Rica,3.5, ,Costa Rica
|
| 277 |
+
"Smooth Chocolator, The","Chuao, batch 3",1666,2015,70%,Australia,3.75,Trinitario,Venezuela
|
| 278 |
+
"Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,3.5,Trinitario,Madagascar
|
| 279 |
+
Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil,3.75, ,Brazil
|
| 280 |
+
Bittersweet Origins,Sambirano,431,2009,65%,U.S.A.,3.5,Trinitario,Madagascar
|
| 281 |
+
Just Good Chocolate,Peru,1375,2014,70%,U.S.A.,4.0, ,Peru
|
| 282 |
+
Manoa,Markham Valley,1522,2015,72%,U.S.A.,3.5, ,Papua New Guinea
|
| 283 |
+
Domori,Madagared,192,2007,70%,Italy,3.5,Criollo,Madagascar
|
| 284 |
+
Cravve,"Tanzania, batch a1",971,2012,75%,Australia,3.25,Forastero,Tanzania
|
| 285 |
+
Svenska Kakaobolaget,Sri Lanka,1618,2015,70%,Sweden,2.75,"Criollo, Trinitario",Sri Lanka
|
| 286 |
+
Spencer,"Dominican Republic, lot D82R",1792,2016,70%,Australia,3.5, ,Domincan Republic
|
| 287 |
+
Map Chocolate,"Ben Tre, Surprise Valley",1896,2016,75%,U.S.A.,3.25,Trinitario,Vietnam
|
| 288 |
+
Mast Brothers,Patanemo,572,2010,81%,U.S.A.,2.75,Criollo,Venezuela
|
| 289 |
+
French Broad,Guatemala,1634,2015,73%,U.S.A.,3.5, ,Guatemala
|
| 290 |
+
Cacao Prieto,"Dominican Republic, rustic",647,2011,65%,U.S.A.,3.25, ,Dominican Republic
|
| 291 |
+
Letterpress,Beniamo,1562,2015,70%,U.S.A.,3.25, ,Bolivia
|
| 292 |
+
Patric,Madagascar,331,2009,75%,U.S.A.,4.0,Trinitario,Madagascar
|
| 293 |
+
L.A. Burdick (Felchlin),Peru,891,2012,74%,U.S.A.,3.25, ,Peru
|
| 294 |
+
Idilio (Felchlin),Coopertiva Amazona w/ nibs,737,2011,72%,Switzerland,4.0,Criollo,Venezuela
|
| 295 |
+
Pralus,Colombie,40,2006,75%,France,3.5,Trinitario,Colombia
|
| 296 |
+
AMMA,"Monte Alegre, 3 diff. plantations",572,2010,60%,Brazil,4.0,Forastero (Parazinho),Brazil
|
| 297 |
+
Soma,"Apurimac, El Quinacho Co-op",1073,2013,70%,Canada,2.75,Criollo,Peru
|
| 298 |
+
Pralus,Papouasie,199,2008,75%,France,3.0,Trinitario,Papua New Guinea
|
| 299 |
+
Santander (Compania Nacional),Colombian w/ nibs,414,2009,70%,Colombia,3.0,Forastero (Nacional),Colombia
|
| 300 |
+
Woodblock,Gran Couva,1042,2013,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 301 |
+
A. Morin,Birmanie,1015,2013,70%,France,3.0, ,Burma
|
| 302 |
+
Valrhona,Manjari,129,2007,64%,France,4.0,"Criollo, Trinitario",Madagascar
|
| 303 |
+
Menakao (aka Cinagra),Madagascar,837,2012,80%,Madagascar,2.5,Trinitario,Madagascar
|
| 304 |
+
Sirene,Kokoa Kamili Coop,1856,2016,73%,Canada,3.5, ,Tanzania
|
| 305 |
+
Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,3.25,Trinitario,Jamaica
|
| 306 |
+
Dean and Deluca (Belcolade),Costa Rica,175,2007,64%,U.S.A.,3.0, ,Costa Rica
|
| 307 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
|
| 308 |
+
Pierre Marcolini,Chuao,478,2010,75%,Belgium,3.0,Criollo,Venezuela
|
| 309 |
+
Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,3.0,Criollo,Bolivia
|
| 310 |
+
Burnt Fork Bend,Belize,1303,2014,72%,U.S.A.,3.25,Trinitario,Belize
|
| 311 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,3.0,Forastero (Arriba) ASS,Ecuador
|
| 312 |
+
Valrhona,Araguani,117,2007,72%,France,3.0,Blend,"Venezuela, Carribean"
|
| 313 |
+
Brazen,Elvesia P.,1514,2015,80%,U.S.A.,3.25, ,Dominican Republic
|
| 314 |
+
Chequessett,la Amistad,1235,2014,70%,U.S.A.,3.5, ,Costa Rica
|
| 315 |
+
Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, 48hr c.",725,2011,72%,Switzerland,3.75, ,Venezuela
|
| 316 |
+
Mast Brothers,San Martin,777,2011,75%,U.S.A.,3.0, ,Peru
|
| 317 |
+
Harper Macaw,"Vale do Juliana E., Atlantic Forest",1700,2015,74%,U.S.A.,3.5, ,Brazil
|
| 318 |
+
Ara,Equateur,1379,2014,75%,France,2.75, ,Ecuador
|
| 319 |
+
Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
|
| 320 |
+
Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A.,3.5, ,Hawaii
|
| 321 |
+
Olivia,Carribean-Raw,688,2011,76%,Canada,2.0, ,Carribean
|
| 322 |
+
Shark Mountain,"Belize, 2013",1335,2014,72%,U.S.A.,3.25,"Criollo, Trinitario",Belize
|
| 323 |
+
Noble Bean aka Jerjobo,Moho Valley,1299,2014,75%,U.S.A.,3.0,Trinitario,Belize
|
| 324 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,70%,Madagascar,3.0,Trinitario,Madagascar
|
| 325 |
+
twenty-four blackbirds,Dominican Republic,753,2011,73%,U.S.A.,2.75, ,Dominican Republic
|
| 326 |
+
Starchild,"Bolivar, Arriba",1634,2015,70%,U.S.A.,3.0,Forastero (Nacional),Ecuador
|
| 327 |
+
Ritual,Gran Couva,979,2012,75%,U.S.A.,3.5,Trinitario,Trinidad
|
| 328 |
+
Nova Monda,"La Dalia, Matagalpa,cacao Bisesto,green label",935,2012,75%,Niacragua,2.75, ,Nicaragua
|
| 329 |
+
Altus aka Cao Artisan,Bolivia,1133,2013,60%,U.S.A.,3.0, ,Bolivia
|
| 330 |
+
Cao,Tanzania,1804,2016,73%,U.S.A.,2.75, ,Tanzania
|
| 331 |
+
Neuhaus (Callebaut),Manickchand Estate,230,2008,67%,Belgium,3.75,Trinitario,Trinidad
|
| 332 |
+
Domori,Carenero Superior,87,2006,70%,Italy,3.5,Trinitario,Venezuela
|
| 333 |
+
Soma,Equator,1081,2013,67%,Canada,4.0, ,"Peru, Dom. Rep"
|
| 334 |
+
Amatller (Simon Coll),Ghana,464,2009,85%,Spain,3.0,Forastero,Ghana
|
| 335 |
+
Soma,Conacado,387,2009,70%,Canada,3.0,Trinitario,Dominican Republic
|
| 336 |
+
Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France,3.5, ,
|
| 337 |
+
Choklat,Ocumare,377,2009,70%,Canada,3.0,Criollo,Venezuela
|
| 338 |
+
Naive,Trinidad & Tobago,1046,2013,70%,Lithuania,3.75, ,"Trinidad, Tobago"
|
| 339 |
+
Santander (Compania Nacional),Colombian 2008,404,2009,75%,Colombia,2.75,Forastero (Nacional),Colombia
|
| 340 |
+
Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A.,3.25, ,Peru
|
| 341 |
+
Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,3.0,Criollo (Porcelana),Venezuela
|
| 342 |
+
Cemoi,Equateur,404,2009,72%,France,2.75, ,Ecuador
|
| 343 |
+
Pump Street Bakery,"Akesson's, batch 4411",1530,2015,74%,U.K.,3.5,Criollo,Madagascar
|
| 344 |
+
Arete,"Coto Brus, Terciopelo",1908,2016,70%,U.S.A.,4.0, ,Costa Rica
|
| 345 |
+
Sirene,"Camino Verde P., Balao, Guayas, 2012",1506,2015,100%,Canada,3.0, ,Ecuador
|
| 346 |
+
Kakao,Vanuatu,387,2009,65%,Germany,3.75,Trinitario,Vanuatu
|
| 347 |
+
Pierre Marcolini,Trinite,478,2010,75%,Belgium,3.25,Trinitario,Trinidad
|
| 348 |
+
Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,3.5,Trinitario,Honduras
|
| 349 |
+
Vanleer (Barry Callebaut),Napa,963,2012,65%,U.S.A.,2.75,Forastero,Ghana
|
| 350 |
+
TCHO,TCHOPro 60.5,387,2009,60%,U.S.A.,2.75, ,
|
| 351 |
+
Cacao de Origen,Macuare; Miranda; Chloe formula,1391,2014,74%,Venezuela,3.25, ,Venezuela
|
| 352 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France,3.0, ,Papua New Guinea
|
| 353 |
+
Bernachon,Nature,797,2012,55%,France,2.75, ,
|
| 354 |
+
Domori,"Chuao, Hacienda San Jose",470,2010,70%,Italy,3.0,Trinitario,Venezuela
|
| 355 |
+
Dick Taylor,Belize,955,2012,72%,U.S.A.,2.75,Trinitario,Belize
|
| 356 |
+
El Rey,"Carenero Superior, Gran Saman",32,2006,70%,Venezuela,2.75,Criollo,Venezuela
|
| 357 |
+
Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",316,2009,77%,Ecuador,3.25,Forastero (Arriba),Ecuador
|
| 358 |
+
Michel Cluizel,"Carenero Superior, Concepcion",117,2007,66%,France,3.5,Trinitario,Venezuela
|
| 359 |
+
Pralus,Vanuatu,40,2006,75%,France,3.0,Trinitario,Vanuatu
|
| 360 |
+
Finca,Puerto Rico,1283,2014,65%,U.S.A.,2.25, ,Puerto Rico
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/test_current.csv
ADDED
|
@@ -0,0 +1,8 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Claudio Corallo,Principe,252,2008,100%,Sao Tome,1.0,Forastero,Sao Tome & Principe
|
| 3 |
+
Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
|
| 4 |
+
Middlebury,Houseblend,887,2012,65%,U.S.A.,1.5, ,
|
| 5 |
+
Artisan du Chocolat,Brazil Rio Doce,363,2009,72%,U.K.,1.75, ,Brazil
|
| 6 |
+
Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,2.0,Forastero (Arriba),Ecuador
|
| 7 |
+
Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,2.0,Trinitario,Ghana
|
| 8 |
+
Olivia,Carribean-Raw,688,2011,76%,Canada,2.0, ,Carribean
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/train.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/Chocolate_Bar_Ratings_B4_005_current.json
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/current.csv
ADDED
|
@@ -0,0 +1,201 @@
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| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
|
| 2 |
+
Domori,Ecuador,192,2007,70%,Italy,Forastero (Arriba),Ecuador
|
| 3 |
+
Bonnat,Surfin,1418,2014,65%,France, ,"Venez,Africa,Brasil,Peru,Mex"
|
| 4 |
+
Acalli,"Chulucanas, El Platanal",1462,2015,70%,U.S.A., ,Peru
|
| 5 |
+
Snake & Butterfly,Ecuador,502,2010,68%,U.S.A., ,Ecuador
|
| 6 |
+
Whittakers,Ghana,733,2011,72%,New Zealand,Forastero,Ghana
|
| 7 |
+
A. Morin,Papua New Guinea,1015,2013,70%,France, ,Papua New Guinea
|
| 8 |
+
Sirene,"Esmeraldas, Salazar Farm",1860,2016,73%,Canada, ,Ecuador
|
| 9 |
+
Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,Trinitario,Tanzania
|
| 10 |
+
Willie's Cacao,Sambirano,593,2010,71%,U.K.,Trinitario,Madagascar
|
| 11 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
|
| 12 |
+
Beschle (Felchlin),"Indigena Amazonia, Grand Cru, Quizas",636,2011,72%,Switzerland, ,Venezuela
|
| 13 |
+
Guittard,Quetzalcoatl,147,2007,72%,U.S.A.,Blend,
|
| 14 |
+
Neuhaus (Callebaut),Manickchand Estate,230,2008,67%,Belgium,Trinitario,Trinidad
|
| 15 |
+
Lilla,Madagascar,1856,2016,70%,Finland,Trinitario,Madagascar
|
| 16 |
+
Marou,Dong Nai,845,2012,72%,Vietnam,Trinitario,Vietnam
|
| 17 |
+
Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A., ,Guatemala
|
| 18 |
+
Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, 48hr c.",725,2011,72%,Switzerland, ,Venezuela
|
| 19 |
+
Soma,Noula Coop,817,2012,70%,Canada, ,Haiti
|
| 20 |
+
Szanto Tibor,Ambolikapiky,1704,2015,70%,Hungary,Trinitario,Madagascar
|
| 21 |
+
Rogue,"Hispaniola, 2013",1081,2013,70%,U.S.A., ,Dominican Republic
|
| 22 |
+
Coppeneur,"Los Rios, H. Iara",558,2010,72%,Germany,Nacional,Ecuador
|
| 23 |
+
Feitoria Cacao,Cuyagua,1736,2016,76%,Portugal, ,Venezuela
|
| 24 |
+
Montecristi,Manabi,1654,2015,63%,Ecuador, ,Ecuador
|
| 25 |
+
Alain Ducasse,"Piura, Perou",1173,2013,75%,France, ,Peru
|
| 26 |
+
Nibble,Tumbes,1526,2015,72%,U.S.A.,Criollo,Peru
|
| 27 |
+
Bonnat,"Porcelana, Venezuela",199,2008,75%,France,Criollo (Porcelana),Venezuela
|
| 28 |
+
Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A., ,Dominican Republic
|
| 29 |
+
Palette de Bine,Maya Mtn,1720,2016,72%,Canada,Trinitario,Belize
|
| 30 |
+
La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 7",1892,2016,70%,Japan,"Trinitario, Criollo",Peru
|
| 31 |
+
Zart Pralinen,UNOCACE,1824,2016,70%,Austria,Nacional (Arriba),Ecuador
|
| 32 |
+
Patric,Signature Blend,636,2011,70%,U.S.A.,Blend,
|
| 33 |
+
Compania de Chocolate (Salgado),Ocumare,292,2008,70%,Argentina,Criollo,Venezuela
|
| 34 |
+
Middlebury,Kokoa Kamili,1538,2015,75%,U.S.A., ,Tanzania
|
| 35 |
+
French Broad,Guatemala,1634,2015,73%,U.S.A., ,Guatemala
|
| 36 |
+
Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,Forastero (Nacional),Ecuador
|
| 37 |
+
ChocoReko,Patanemo,1454,2015,77%,Japan,Criollo,Venezuela
|
| 38 |
+
Arete,Lachua,1904,2016,70%,U.S.A., ,Guatemala
|
| 39 |
+
Pralus,Peru,1446,2015,75%,France, ,Peru
|
| 40 |
+
Cello,Venezuela,1251,2014,70%,U.S.A., ,Venezuela
|
| 41 |
+
Soma,Papua New Guinea,387,2009,70%,Canada,Trinitario,Papua New Guinea
|
| 42 |
+
Domori,Blend No. 1,272,2008,78%,Italy,Blend,
|
| 43 |
+
Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,Trinitario,Belize
|
| 44 |
+
Obolo,Pangoa,1638,2015,70%,Chile,Criollo,Peru
|
| 45 |
+
Dick Taylor,Camino Verde,1193,2013,76%,U.S.A., ,Ecuador
|
| 46 |
+
Mast Brothers,"Chuao, Med. Roast",701,2011,76%,U.S.A.,Trinitario,Venezuela
|
| 47 |
+
Ethel's Artisan (Mars),Trinidad,666,2011,55%,U.S.A.,Trinitario,Trinidad
|
| 48 |
+
Choco Dong,"Tawau, Oct. 2015 Harvest",1696,2015,70%,South Korea,Trinitario,Malaysia
|
| 49 |
+
Theo,Ivory Coast,184,2007,75%,U.S.A., ,Ivory Coast
|
| 50 |
+
Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,Forastero (Arriba),Ecuador
|
| 51 |
+
Amedei,Grenada,123,2007,70%,Italy,Trinitario,Grenada
|
| 52 |
+
Pralus,Chuao,486,2010,75%,France,Trinitario,Venezuela
|
| 53 |
+
Fresco,"Maranon, #230, DR, LC",1387,2014,70%,U.S.A.,Forastero (Nacional),Peru
|
| 54 |
+
A. Morin,Atsane,1676,2015,70%,France, ,Togo
|
| 55 |
+
Friis Holm (Bonnat),"Nicaliso, Xoco",623,2011,70%,Denmark,"Criollo, Trinitario",Nicaragua
|
| 56 |
+
Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A., ,Bolivia
|
| 57 |
+
Dandelion,"Camino Verde P., Balao, Guayas, 2013",1295,2014,70%,U.S.A., ,Ecuador
|
| 58 |
+
Cravve,"Vanuatu, batch 2410",1335,2014,83%,Australia,Trinitario,Vanuatu
|
| 59 |
+
Fruition,"Wild Bolivian, Batch 2",1780,2016,74%,U.S.A.,Beniano,Bolivia
|
| 60 |
+
Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan, ,Colombia
|
| 61 |
+
Cao,Tanzania,1804,2016,73%,U.S.A., ,Tanzania
|
| 62 |
+
Soma,"Camino Verde, Black S., batch cvu6030.0",1832,2016,70%,Canada, ,Ecuador
|
| 63 |
+
Matale,"Somia, 2013",1177,2013,68%,Australia,Trinitario,Madagascar
|
| 64 |
+
Hotel Chocolat (Coppeneur),Trinidad,1038,2013,75%,U.K.,Trinitario,Trinidad
|
| 65 |
+
Choklat,Brazilian,377,2009,80%,Canada, ,Brazil
|
| 66 |
+
Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,Forastero (Nacional),Peru
|
| 67 |
+
hexx,Tanzania,1546,2015,70%,U.S.A., ,Tanzania
|
| 68 |
+
Zotter,Congo,749,2011,65%,Austria,Forastero,Congo
|
| 69 |
+
Woodblock,Costa Rica,825,2012,70%,U.S.A., ,Costa Rica
|
| 70 |
+
Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique, ,Martinique
|
| 71 |
+
Dark Forest,Ocumare,1550,2015,70%,U.S.A., ,Venezuela
|
| 72 |
+
Letterpress,San Andres,1566,2015,70%,U.S.A., ,Costa Rica
|
| 73 |
+
iQ Chocolate,black label,943,2012,72%,Scotland, ,Peru
|
| 74 |
+
Felchlin,Supremo- SF,105,2006,62%,Switzerland, ,
|
| 75 |
+
Bright,"Camino Verde, Balao, Guayas",1231,2014,72%,Australia, ,Ecuador
|
| 76 |
+
Georgia Ramon,Conacado Coop,1646,2015,80%,Germany,Trinitario,Domincan Republic
|
| 77 |
+
Lillie Belle,Purple Haze,947,2012,75%,U.S.A., ,"Venezuela, Dom. Rep."
|
| 78 |
+
Cemoi,Equateur,404,2009,72%,France, ,Ecuador
|
| 79 |
+
Nuance,"Ghana, 2013",1454,2015,70%,U.S.A.,Forastero,Ghana
|
| 80 |
+
Mesocacao,"La Tronca, Matagalpa",1351,2014,80%,Honduras, ,Nicaragua
|
| 81 |
+
Guido Castagna,Lacri Blend,355,2009,76%,Italy, ,Venezuela
|
| 82 |
+
Arete,Oko Caribe,1598,2015,70%,U.S.A., ,Domincan Republic
|
| 83 |
+
Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A., ,Ecuador
|
| 84 |
+
Valrhona,"Sambirano, Ampamakia 2005, Millot P.",75,2006,64%,France,Trinitario,Madagascar
|
| 85 |
+
Momotombo,Oscuro,772,2011,70%,Nicaragua, ,Nicaragua
|
| 86 |
+
Arete,Chuno,1598,2015,70%,U.S.A.,"Criollo, Trinitario",Nicaragua
|
| 87 |
+
Artisan du Chocolat,Peru,363,2009,75%,U.K.,Criollo,Peru
|
| 88 |
+
Madre,"Choobua, Kona",1089,2013,70%,U.S.A., ,Hawaii
|
| 89 |
+
Blanxart,Organic Dark,322,2009,72%,Spain, ,
|
| 90 |
+
Rozsavolgyi,Principe,765,2011,77%,Hungary,Forastero,Principe
|
| 91 |
+
Arete,Fazenda Camboa,1602,2015,75%,U.S.A., ,Brazil
|
| 92 |
+
Shark Mountain,Cuyagua,1466,2015,77%,U.S.A.,Criollo,Venezuela
|
| 93 |
+
Orquidea,Peru,859,2012,65%,Peru, ,Peru
|
| 94 |
+
Pitch Dark,Chuno,1510,2015,80%,U.S.A.,"Criollo, Trinitario",Nicaragua
|
| 95 |
+
Dick Taylor,Tien Giang,1864,2016,78%,U.S.A.,Trinitario,Vietnam
|
| 96 |
+
Chocovic,Guyave,117,2007,71%,Spain,Trinitario,Grenada
|
| 97 |
+
Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,Trinitario,Mexico
|
| 98 |
+
Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,Trinitario,Belize
|
| 99 |
+
Bisou,"San Andres, American style",1486,2015,76%,U.S.A., ,Costa Rica
|
| 100 |
+
Mana,Venezuela,1219,2014,74%,U.S.A., ,Venezuela
|
| 101 |
+
Brazen,Elvesia P.,1514,2015,60%,U.S.A., ,Dominican Republic
|
| 102 |
+
Cacao Barry,Venezuela,141,2007,72%,France, ,Venezuela
|
| 103 |
+
A. Morin,Agua Grande,1876,2016,63%,France, ,Sao Tome
|
| 104 |
+
Artisan du Chocolat,Haiti,729,2011,72%,U.K., ,Haiti
|
| 105 |
+
Spencer,Malekula Island,1434,2014,72%,Australia,Trinitario,Vanuatu
|
| 106 |
+
Pacari,Garaua,1415,2014,70%,Ecuador, ,Ecuador
|
| 107 |
+
Undone,Matagalpa,1438,2014,74%,U.S.A., ,Nicaragua
|
| 108 |
+
TCHO,Peru- Ecuador,915,2012,99%,U.S.A., ,"Peru, Ecuador"
|
| 109 |
+
Pacari,Tangara,1415,2014,70%,Ecuador, ,Ecuador
|
| 110 |
+
Castronovo,Arauca,1371,2014,76%,U.S.A.,"Criollo, Trinitario",Colombia
|
| 111 |
+
Momotombo,Mombacho,661,2011,70%,Nicaragua, ,Nicaragua
|
| 112 |
+
Duffy's,"Corazon del Ecuador, Calceta beans",516,2010,72%,U.K., ,Ecuador
|
| 113 |
+
Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A., ,Hawaii
|
| 114 |
+
Manoa,Markham Valley,1522,2015,72%,U.S.A., ,Papua New Guinea
|
| 115 |
+
Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,Trinitario,Trinidad
|
| 116 |
+
Mesocacao,Honduras,1347,2014,80%,Honduras, ,Honduras
|
| 117 |
+
Ocho,"PNG, Nib Bar",1411,2014,74%,New Zealand, ,Papua New Guinea
|
| 118 |
+
Pierre Marcolini,Trinite,478,2010,75%,Belgium,Trinitario,Trinidad
|
| 119 |
+
Isidro,Belize,1279,2014,72%,U.S.A.,Trinitario,Belize
|
| 120 |
+
Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,Trinitario,Ecuador
|
| 121 |
+
Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,Forastero,Uganda
|
| 122 |
+
C-Amaro,Dominican Republic,1442,2014,72%,Italy, ,Dominican Republic
|
| 123 |
+
A. Morin,Madagascar,1011,2013,70%,France,Criollo,Madagascar
|
| 124 |
+
Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",341,2009,100%,Ecuador,Forastero (Arriba),Ecuador
|
| 125 |
+
Potomac,"Cuyagua, 2013",1387,2014,70%,U.S.A., ,Venezuela
|
| 126 |
+
Spencer,Dominican Republic,1932,2017,70%,U.S.A., ,Dominican Republic
|
| 127 |
+
Baravelli's,single estate,955,2012,80%,Wales, ,Costa Rica
|
| 128 |
+
Chocosol,"Chiapas, Lacandon Jungle, Oaxacom Mtn",682,2011,65%,Canada, ,Mexico
|
| 129 |
+
Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,Criollo,Venezuela
|
| 130 |
+
Anahata,Elvesia,1259,2014,75%,U.S.A., ,Dominican Republic
|
| 131 |
+
Naive,"Maranon Canyon, Fortunato No. 4",1133,2013,78%,Lithuania,Forastero (Nacional),Peru
|
| 132 |
+
Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,Trinitario,Madagascar
|
| 133 |
+
Brasstown aka It's Chocolate,"Camino Verde, Guayas",1125,2013,70%,U.S.A., ,Ecuador
|
| 134 |
+
Solstice,Sambirano,1157,2013,70%,U.S.A.,Trinitario,Madagascar
|
| 135 |
+
Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,Trinitario,Belize
|
| 136 |
+
Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,Blend,"Trinidad, Ecuador"
|
| 137 |
+
Palette de Bine,"Alto Beni, Palos Blancos",1239,2014,72%,Canada, ,Bolivia
|
| 138 |
+
Cacao Atlanta,Dominican Republic w/ nibs,502,2010,75%,U.S.A., ,Dominican Republic
|
| 139 |
+
Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,Trinitario,Madagascar
|
| 140 |
+
Soma,"Sambirano Valley, Black Science, B-60307.0",1820,2016,70%,Canada,Trinitario,Madagascar
|
| 141 |
+
organicfair,Mindo,1165,2013,72%,Canada,Trinitario,Ecuador
|
| 142 |
+
Xocolla,"Hispaniola, batch 170104",1948,2017,70%,U.S.A., ,Dominican Republic
|
| 143 |
+
Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,Criollo,Madagascar
|
| 144 |
+
Machu Picchu Trading Co.,Peru,552,2010,55%,Peru, ,Peru
|
| 145 |
+
Duffy's,"Nicaliso, Xoco",697,2011,71%,U.K.,Criollo,Nicaragua
|
| 146 |
+
Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A., ,Peru
|
| 147 |
+
Amano,Morobe,725,2011,70%,U.S.A., ,Papua New Guinea
|
| 148 |
+
Guittard,"Epique, Blend No. 49",1602,2015,70%,U.S.A., ,
|
| 149 |
+
Valrhona,Araguani,117,2007,72%,France,Blend,"Venezuela, Carribean"
|
| 150 |
+
Sirene,"Somia Plantation, 2012",1339,2014,67%,Canada,Trinitario,Madagascar
|
| 151 |
+
Chocolarder,Peru + nibs,1482,2015,65%,U.K.,Criollo,Peru
|
| 152 |
+
L.A. Burdick (Felchlin),Brazil,891,2012,70%,U.S.A., ,Brazil
|
| 153 |
+
Stone Grindz,"Ecuador, Midnight Dark",1291,2014,84%,U.S.A., ,Ecuador
|
| 154 |
+
Fruition,Signature Blend,753,2011,66%,U.S.A.,Trinitario,Costa Rica
|
| 155 |
+
Solstice,Wasatch,1161,2013,70%,U.S.A.,Blend,
|
| 156 |
+
Compania de Chocolate (Salgado),Carenero Superior,292,2008,80%,Argentina,Trinitario,Venezuela
|
| 157 |
+
Heilemann,Peru,1876,2016,64%,Germany, ,Peru
|
| 158 |
+
Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A., ,Brazil
|
| 159 |
+
Mana,Peru,1219,2014,74%,U.S.A., ,Peru
|
| 160 |
+
Pascha,Peru,1137,2013,55%,Peru, ,Peru
|
| 161 |
+
Cacao Hunters,Perla Negra,1816,2016,74%,Colombia, ,Colombia
|
| 162 |
+
Habitual,Campesino w/ nibs,1197,2014,74%,Canada, ,
|
| 163 |
+
Escazu,Carenero Superior,423,2009,81%,U.S.A.,Criollo,Venezuela
|
| 164 |
+
Raaka,Amazon Basin Blend,1788,2016,70%,U.S.A., ,"Peru(SMartin,Pangoa,nacional)"
|
| 165 |
+
Cacao Hunters,Tumaco,1430,2014,70%,Colombia, ,Colombia
|
| 166 |
+
Manufaktura Czekolady,Peru,1848,2016,70%,Poland, ,Peru
|
| 167 |
+
Nova Monda,"La Dalia, Matagalpa,cacao Bisesto,green label",935,2012,75%,Niacragua, ,Nicaragua
|
| 168 |
+
Emily's,Peru,1454,2015,78%,Japan,Criollo,Peru
|
| 169 |
+
SRSLY,Dominican Republic,1113,2013,70%,U.S.A., ,Dominican Republic
|
| 170 |
+
Carlotta Chocolat,Arauca,1884,2016,65%,Colombia,Trinitario,Colombia
|
| 171 |
+
Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,Trinitario,Madagascar
|
| 172 |
+
Dulcinea,Dominican Republic,1506,2015,70%,U.S.A., ,Dominican Republic
|
| 173 |
+
Ambrosia,Madagascar,1494,2015,66%,Canada,Trinitario,Madagascar
|
| 174 |
+
Chocolate Alchemist-Philly,"Tumbes, ""Zarumilla""",1772,2016,90%,U.S.A., ,Peru
|
| 175 |
+
Eau de Rose,Tumaco,1812,2016,70%,Canada, ,Colombia
|
| 176 |
+
Isidro,Madagascar,1275,2014,72%,U.S.A.,Trinitario,Madagascar
|
| 177 |
+
Szanto Tibor,Santo Domingo,939,2012,70%,Hungary, ,Dominican Republic
|
| 178 |
+
Hogarth,Conacado,1712,2016,75%,New Zealand,Trinitario,Domincan Republic
|
| 179 |
+
Soul,Tanzania,1940,2017,80%,Canada, ,Tanzania
|
| 180 |
+
Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,Trinitario,Trinidad
|
| 181 |
+
Lajedo do Ouro,Catongo,927,2012,70%,Brazil,Forastero (Catongo),Brazil
|
| 182 |
+
Cacao Hunters,Arhuacos,1662,2015,72%,Colombia, ,Colombia
|
| 183 |
+
Captain Pembleton,Kulili Estate,1263,2014,70%,New Zealand, ,Papua New Guinea
|
| 184 |
+
Danta,Los Ujuxtes,987,2012,70%,Guatemala, ,Guatemala
|
| 185 |
+
Undone,Nourish,1438,2014,70%,U.S.A., ,Dominican Republic
|
| 186 |
+
Beschle (Felchlin),"Porcelana, Premier Cru, Quizas No. 1",508,2010,74%,Switzerland,Criollo (Porcelana),Venezuela
|
| 187 |
+
Belcolade,Ecuador,586,2010,71%,Belgium, ,Ecuador
|
| 188 |
+
Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,Forastero (Nacional),Peru
|
| 189 |
+
Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A., ,Brazil
|
| 190 |
+
Coppeneur,Trinidad,558,2010,72%,Germany,Trinitario,Trinidad
|
| 191 |
+
Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K., ,Ecuador
|
| 192 |
+
Benoit Nihant,Cuyagua Village,1141,2013,74%,Belgium,Criollo,Venezuela
|
| 193 |
+
Rain Republic,Suchitepequez E.,470,2010,70%,Guatemala, ,Guatemala
|
| 194 |
+
Rogue,"Silvestre, Batch 7, 2013",1081,2013,75%,U.S.A., ,Bolivia
|
| 195 |
+
Pacari,Raw,266,2008,70%,Ecuador,Forastero (Arriba),Ecuador
|
| 196 |
+
Zak's,"Madagascar, Batch 2",1578,2015,70%,U.S.A.,Trinitario,Madagascar
|
| 197 |
+
Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate w/ nibs",502,2010,55%,U.S.A., ,Hawaii
|
| 198 |
+
Franceschi,Choroni,1355,2014,70%,Venezuela, ,Venezuela
|
| 199 |
+
L'Amourette,Blend,853,2012,72%,U.S.A.,Criollo,"Peru, Ecuador, Venezuela"
|
| 200 |
+
Valrhona,"Loma Sotavento, 2013",1153,2013,64%,France, ,Dominican Republic
|
| 201 |
+
Madre,Dominican,672,2011,70%,U.S.A., ,Dominican Republic
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/history.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/info.json
ADDED
|
@@ -0,0 +1,299 @@
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|
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|
|
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|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
{
|
| 2 |
+
"name": "Chocolate Bar Ratings",
|
| 3 |
+
"source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
|
| 4 |
+
"data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
|
| 5 |
+
"is_splited": false,
|
| 6 |
+
"overall_size": 1795,
|
| 7 |
+
"train_size": 0,
|
| 8 |
+
"test_size": 0,
|
| 9 |
+
"c_classes": 6,
|
| 10 |
+
"n_classes": 3,
|
| 11 |
+
"task_type": "regression",
|
| 12 |
+
"target": "Rating",
|
| 13 |
+
"cat_feature_intro": {
|
| 14 |
+
"Company(Maker-if known)": "- Company(Maker-if known):",
|
| 15 |
+
"Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
|
| 16 |
+
"Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
|
| 17 |
+
"Company Location": "- Company Location: Manufacturer base country.",
|
| 18 |
+
"Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
|
| 19 |
+
"Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
|
| 20 |
+
},
|
| 21 |
+
"num_feature_intro": {
|
| 22 |
+
"REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
|
| 23 |
+
"Review Date": "- Review Date: Date of publication of the review.",
|
| 24 |
+
"Rating": "- Rating: Expert rating for the bar."
|
| 25 |
+
},
|
| 26 |
+
"evaluation_metric": null,
|
| 27 |
+
"num_feature_value": {
|
| 28 |
+
"REF": [
|
| 29 |
+
5.0,
|
| 30 |
+
1952.0
|
| 31 |
+
],
|
| 32 |
+
"Rating": [
|
| 33 |
+
1.0,
|
| 34 |
+
5.0
|
| 35 |
+
],
|
| 36 |
+
"Review Date": [
|
| 37 |
+
2006.0,
|
| 38 |
+
2017.0
|
| 39 |
+
]
|
| 40 |
+
},
|
| 41 |
+
"cat_feature_value": {
|
| 42 |
+
"Bean Type": [
|
| 43 |
+
"Amazon",
|
| 44 |
+
"Amazon mix",
|
| 45 |
+
"Amazon, ICS",
|
| 46 |
+
"Beniano",
|
| 47 |
+
"Blend",
|
| 48 |
+
"Blend-Forastero,Criollo",
|
| 49 |
+
"CCN51",
|
| 50 |
+
"Criollo",
|
| 51 |
+
"Criollo (Amarru)",
|
| 52 |
+
"Criollo (Ocumare 61)",
|
| 53 |
+
"Criollo (Ocumare 67)",
|
| 54 |
+
"Criollo (Ocumare 77)",
|
| 55 |
+
"Criollo (Ocumare)",
|
| 56 |
+
"Criollo (Porcelana)",
|
| 57 |
+
"Criollo (Wild)",
|
| 58 |
+
"Criollo, +",
|
| 59 |
+
"Criollo, Forastero",
|
| 60 |
+
"Criollo, Trinitario",
|
| 61 |
+
"EET",
|
| 62 |
+
"Forastero",
|
| 63 |
+
"Forastero (Amelonado)",
|
| 64 |
+
"Forastero (Arriba)",
|
| 65 |
+
"Forastero (Arriba) ASS",
|
| 66 |
+
"Forastero (Arriba) ASSS",
|
| 67 |
+
"Forastero (Catongo)",
|
| 68 |
+
"Forastero (Nacional)",
|
| 69 |
+
"Forastero (Parazinho)",
|
| 70 |
+
"Forastero(Arriba, CCN)",
|
| 71 |
+
"Forastero, Trinitario",
|
| 72 |
+
"Matina",
|
| 73 |
+
"Nacional",
|
| 74 |
+
"Nacional (Arriba)",
|
| 75 |
+
"Trinitario",
|
| 76 |
+
"Trinitario (85% Criollo)",
|
| 77 |
+
"Trinitario (Amelonado)",
|
| 78 |
+
"Trinitario (Scavina)",
|
| 79 |
+
"Trinitario, Criollo",
|
| 80 |
+
"Trinitario, Forastero",
|
| 81 |
+
"Trinitario, Nacional",
|
| 82 |
+
"Trinitario, TCGA",
|
| 83 |
+
" "
|
| 84 |
+
],
|
| 85 |
+
"Broad Bean Origin": [
|
| 86 |
+
"Africa, Carribean, C. Am.",
|
| 87 |
+
"Australia",
|
| 88 |
+
"Belize",
|
| 89 |
+
"Bolivia",
|
| 90 |
+
"Brazil",
|
| 91 |
+
"Burma",
|
| 92 |
+
"Cameroon",
|
| 93 |
+
"Carribean",
|
| 94 |
+
"Carribean(DR/Jam/Tri)",
|
| 95 |
+
"Central and S. America",
|
| 96 |
+
"Colombia",
|
| 97 |
+
"Colombia, Ecuador",
|
| 98 |
+
"Congo",
|
| 99 |
+
"Cost Rica, Ven",
|
| 100 |
+
"Costa Rica",
|
| 101 |
+
"Cuba",
|
| 102 |
+
"DR, Ecuador, Peru",
|
| 103 |
+
"Dom. Rep., Madagascar",
|
| 104 |
+
"Domincan Republic",
|
| 105 |
+
"Dominican Rep., Bali",
|
| 106 |
+
"Dominican Republic",
|
| 107 |
+
"Ecuador",
|
| 108 |
+
"Ecuador, Costa Rica",
|
| 109 |
+
"Ecuador, Mad., PNG",
|
| 110 |
+
"El Salvador",
|
| 111 |
+
"Fiji",
|
| 112 |
+
"Gabon",
|
| 113 |
+
"Ghana",
|
| 114 |
+
"Ghana & Madagascar",
|
| 115 |
+
"Ghana, Domin. Rep",
|
| 116 |
+
"Ghana, Panama, Ecuador",
|
| 117 |
+
"Gre., PNG, Haw., Haiti, Mad",
|
| 118 |
+
"Grenada",
|
| 119 |
+
"Guat., D.R., Peru, Mad., PNG",
|
| 120 |
+
"Guatemala",
|
| 121 |
+
"Haiti",
|
| 122 |
+
"Hawaii",
|
| 123 |
+
"Honduras",
|
| 124 |
+
"India",
|
| 125 |
+
"Indonesia",
|
| 126 |
+
"Indonesia, Ghana",
|
| 127 |
+
"Ivory Coast",
|
| 128 |
+
"Jamaica",
|
| 129 |
+
"Liberia",
|
| 130 |
+
"Mad., Java, PNG",
|
| 131 |
+
"Madagascar",
|
| 132 |
+
"Madagascar & Ecuador",
|
| 133 |
+
"Malaysia",
|
| 134 |
+
"Martinique",
|
| 135 |
+
"Mexico",
|
| 136 |
+
"Nicaragua",
|
| 137 |
+
"Nigeria",
|
| 138 |
+
"PNG, Vanuatu, Mad",
|
| 139 |
+
"Panama",
|
| 140 |
+
"Papua New Guinea",
|
| 141 |
+
"Peru",
|
| 142 |
+
"Peru(SMartin,Pangoa,nacional)",
|
| 143 |
+
"Peru, Belize",
|
| 144 |
+
"Peru, Dom. Rep",
|
| 145 |
+
"Peru, Ecuador",
|
| 146 |
+
"Peru, Ecuador, Venezuela",
|
| 147 |
+
"Peru, Mad., Dom. Rep.",
|
| 148 |
+
"Peru, Madagascar",
|
| 149 |
+
"Philippines",
|
| 150 |
+
"Principe",
|
| 151 |
+
"Puerto Rico",
|
| 152 |
+
"Samoa",
|
| 153 |
+
"Sao Tome",
|
| 154 |
+
"Sao Tome & Principe",
|
| 155 |
+
"Solomon Islands",
|
| 156 |
+
"South America",
|
| 157 |
+
"South America, Africa",
|
| 158 |
+
"Sri Lanka",
|
| 159 |
+
"St. Lucia",
|
| 160 |
+
"Suriname",
|
| 161 |
+
"Tanzania",
|
| 162 |
+
"Tobago",
|
| 163 |
+
"Togo",
|
| 164 |
+
"Trinidad",
|
| 165 |
+
"Trinidad, Ecuador",
|
| 166 |
+
"Trinidad, Tobago",
|
| 167 |
+
"Trinidad-Tobago",
|
| 168 |
+
"Uganda",
|
| 169 |
+
"Vanuatu",
|
| 170 |
+
"Ven, Bolivia, D.R.",
|
| 171 |
+
"Ven, Trinidad, Ecuador",
|
| 172 |
+
"Ven., Indonesia, Ecuad.",
|
| 173 |
+
"Ven., Trinidad, Mad.",
|
| 174 |
+
"Ven.,Ecu.,Peru,Nic.",
|
| 175 |
+
"Venez,Africa,Brasil,Peru,Mex",
|
| 176 |
+
"Venezuela",
|
| 177 |
+
"Venezuela, Carribean",
|
| 178 |
+
"Venezuela, Dom. Rep.",
|
| 179 |
+
"Venezuela, Ghana",
|
| 180 |
+
"Venezuela, Java",
|
| 181 |
+
"Venezuela, Trinidad",
|
| 182 |
+
"Venezuela/ Ghana",
|
| 183 |
+
"Vietnam",
|
| 184 |
+
"West Africa",
|
| 185 |
+
" "
|
| 186 |
+
],
|
| 187 |
+
"Cocoa Percent": [
|
| 188 |
+
"100%",
|
| 189 |
+
"42%",
|
| 190 |
+
"46%",
|
| 191 |
+
"50%",
|
| 192 |
+
"53%",
|
| 193 |
+
"55%",
|
| 194 |
+
"56%",
|
| 195 |
+
"57%",
|
| 196 |
+
"58%",
|
| 197 |
+
"60%",
|
| 198 |
+
"60.5%",
|
| 199 |
+
"61%",
|
| 200 |
+
"62%",
|
| 201 |
+
"63%",
|
| 202 |
+
"64%",
|
| 203 |
+
"65%",
|
| 204 |
+
"66%",
|
| 205 |
+
"67%",
|
| 206 |
+
"68%",
|
| 207 |
+
"69%",
|
| 208 |
+
"70%",
|
| 209 |
+
"71%",
|
| 210 |
+
"72%",
|
| 211 |
+
"72.5%",
|
| 212 |
+
"73%",
|
| 213 |
+
"73.5%",
|
| 214 |
+
"74%",
|
| 215 |
+
"75%",
|
| 216 |
+
"76%",
|
| 217 |
+
"77%",
|
| 218 |
+
"78%",
|
| 219 |
+
"79%",
|
| 220 |
+
"80%",
|
| 221 |
+
"81%",
|
| 222 |
+
"82%",
|
| 223 |
+
"83%",
|
| 224 |
+
"84%",
|
| 225 |
+
"85%",
|
| 226 |
+
"86%",
|
| 227 |
+
"87%",
|
| 228 |
+
"88%",
|
| 229 |
+
"89%",
|
| 230 |
+
"90%",
|
| 231 |
+
"91%",
|
| 232 |
+
"99%"
|
| 233 |
+
],
|
| 234 |
+
"Company Location": [
|
| 235 |
+
"Amsterdam",
|
| 236 |
+
"Argentina",
|
| 237 |
+
"Australia",
|
| 238 |
+
"Austria",
|
| 239 |
+
"Belgium",
|
| 240 |
+
"Bolivia",
|
| 241 |
+
"Brazil",
|
| 242 |
+
"Canada",
|
| 243 |
+
"Chile",
|
| 244 |
+
"Colombia",
|
| 245 |
+
"Costa Rica",
|
| 246 |
+
"Czech Republic",
|
| 247 |
+
"Denmark",
|
| 248 |
+
"Domincan Republic",
|
| 249 |
+
"Ecuador",
|
| 250 |
+
"Eucador",
|
| 251 |
+
"Fiji",
|
| 252 |
+
"Finland",
|
| 253 |
+
"France",
|
| 254 |
+
"Germany",
|
| 255 |
+
"Ghana",
|
| 256 |
+
"Grenada",
|
| 257 |
+
"Guatemala",
|
| 258 |
+
"Honduras",
|
| 259 |
+
"Hungary",
|
| 260 |
+
"Iceland",
|
| 261 |
+
"India",
|
| 262 |
+
"Ireland",
|
| 263 |
+
"Israel",
|
| 264 |
+
"Italy",
|
| 265 |
+
"Japan",
|
| 266 |
+
"Lithuania",
|
| 267 |
+
"Madagascar",
|
| 268 |
+
"Martinique",
|
| 269 |
+
"Mexico",
|
| 270 |
+
"Netherlands",
|
| 271 |
+
"New Zealand",
|
| 272 |
+
"Niacragua",
|
| 273 |
+
"Nicaragua",
|
| 274 |
+
"Peru",
|
| 275 |
+
"Philippines",
|
| 276 |
+
"Poland",
|
| 277 |
+
"Portugal",
|
| 278 |
+
"Puerto Rico",
|
| 279 |
+
"Russia",
|
| 280 |
+
"Sao Tome",
|
| 281 |
+
"Scotland",
|
| 282 |
+
"Singapore",
|
| 283 |
+
"South Africa",
|
| 284 |
+
"South Korea",
|
| 285 |
+
"Spain",
|
| 286 |
+
"St. Lucia",
|
| 287 |
+
"Suriname",
|
| 288 |
+
"Sweden",
|
| 289 |
+
"Switzerland",
|
| 290 |
+
"U.K.",
|
| 291 |
+
"U.S.A.",
|
| 292 |
+
"Venezuela",
|
| 293 |
+
"Vietnam",
|
| 294 |
+
"Wales"
|
| 295 |
+
],
|
| 296 |
+
"Company(Maker-if known)": "string",
|
| 297 |
+
"Specific Bean Originor Bar Name": "string"
|
| 298 |
+
}
|
| 299 |
+
}
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/test.csv
ADDED
|
@@ -0,0 +1,360 @@
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Domori,Ecuador,192,2007,70%,Italy,4.0,Forastero (Arriba),Ecuador
|
| 3 |
+
Sirene,"Lachua w/ maple sugar, batch 5",1614,2015,73%,Canada,3.25, ,Guatemala
|
| 4 |
+
Bonnat,Surfin,1418,2014,65%,France,3.75, ,"Venez,Africa,Brasil,Peru,Mex"
|
| 5 |
+
Acalli,"Chulucanas, El Platanal",1462,2015,70%,U.S.A.,3.75, ,Peru
|
| 6 |
+
Roasting Masters,"Tapanti, light roast",1844,2016,70%,South Korea,3.25, ,Costa Rica
|
| 7 |
+
Escazu,Guapiles,414,2009,65%,U.S.A.,2.0, ,Costa Rica
|
| 8 |
+
Snake & Butterfly,Ecuador,502,2010,68%,U.S.A.,3.25, ,Ecuador
|
| 9 |
+
Whittakers,Ghana,733,2011,72%,New Zealand,2.5,Forastero,Ghana
|
| 10 |
+
Pomm (aka Dead Dog),Peru,829,2012,82%,U.S.A.,2.75,Criollo,Peru
|
| 11 |
+
A. Morin,Papua New Guinea,1015,2013,70%,France,3.25, ,Papua New Guinea
|
| 12 |
+
Sirene,"Esmeraldas, Salazar Farm",1860,2016,73%,Canada,3.75, ,Ecuador
|
| 13 |
+
Soma,"Dual Origins, Sambirano, Elvesia",867,2012,70%,Canada,4.0,Blend,"Dom. Rep., Madagascar"
|
| 14 |
+
Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,3.75,Trinitario,Tanzania
|
| 15 |
+
Willie's Cacao,Sambirano,593,2010,71%,U.K.,3.0,Trinitario,Madagascar
|
| 16 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France,3.0, ,Papua New Guinea
|
| 17 |
+
Nibble,Patanemo,1526,2015,72%,U.S.A.,2.25,Criollo,Venezuela
|
| 18 |
+
Beschle (Felchlin),"Indigena Amazonia, Grand Cru, Quizas",636,2011,72%,Switzerland,3.5, ,Venezuela
|
| 19 |
+
Guittard,Quetzalcoatl,147,2007,72%,U.S.A.,3.5,Blend,
|
| 20 |
+
Pitch Dark,Nicalizo,1510,2015,80%,U.S.A.,2.75,Trinitario,Nicaragua
|
| 21 |
+
AMMA,"Monte Alegre, 3 diff. plantations",572,2010,75%,Brazil,3.75,Forastero (Parazinho),Brazil
|
| 22 |
+
Cacao Barry,Santo Domingo,586,2010,70%,France,3.0, ,Dominican Republic
|
| 23 |
+
S.A.I.D.,Malgascio,607,2010,64%,Italy,3.5,Trinitario,Madagascar
|
| 24 |
+
Neuhaus (Callebaut),Manickchand Estate,230,2008,67%,Belgium,3.75,Trinitario,Trinidad
|
| 25 |
+
Lilla,Madagascar,1856,2016,70%,Finland,3.0,Trinitario,Madagascar
|
| 26 |
+
Marou,Dong Nai,845,2012,72%,Vietnam,3.5,Trinitario,Vietnam
|
| 27 |
+
Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A.,3.25, ,Guatemala
|
| 28 |
+
Rogue,"Tranquilidad, Batch 1",1566,2015,75%,U.S.A.,3.25, ,Bolivia
|
| 29 |
+
Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
|
| 30 |
+
Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, 48hr c.",725,2011,72%,Switzerland,3.75, ,Venezuela
|
| 31 |
+
Soma,Noula Coop,817,2012,70%,Canada,3.25, ,Haiti
|
| 32 |
+
Szanto Tibor,Ambolikapiky,1704,2015,70%,Hungary,3.25,Trinitario,Madagascar
|
| 33 |
+
Rogue,"Hispaniola, 2013",1081,2013,70%,U.S.A.,3.5, ,Dominican Republic
|
| 34 |
+
Solkiki,"Maranon, Fortunato No. 4",1840,2016,68%,U.K.,2.75,Forastero (Nacional),Peru
|
| 35 |
+
Coppeneur,"Los Rios, H. Iara",558,2010,72%,Germany,2.5,Nacional,Ecuador
|
| 36 |
+
Marana,Cusco,1884,2016,70%,Peru,2.75, ,Peru
|
| 37 |
+
Rozsavolgyi,"Sambirano, Akesson Estate",871,2012,72%,Hungary,2.5,Trinitario,Madagascar
|
| 38 |
+
Feitoria Cacao,Cuyagua,1736,2016,76%,Portugal,2.5, ,Venezuela
|
| 39 |
+
Montecristi,Manabi,1654,2015,63%,Ecuador,3.5, ,Ecuador
|
| 40 |
+
Alain Ducasse,"Piura, Perou",1173,2013,75%,France,2.5, ,Peru
|
| 41 |
+
Coppeneur,Chuao,478,2010,70%,Germany,3.0,Trinitario,Venezuela
|
| 42 |
+
Nibble,Tumbes,1526,2015,72%,U.S.A.,3.0,Criollo,Peru
|
| 43 |
+
Bonnat,"Porcelana, Venezuela",199,2008,75%,France,4.0,Criollo (Porcelana),Venezuela
|
| 44 |
+
Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A.,3.25, ,Dominican Republic
|
| 45 |
+
Palette de Bine,Maya Mtn,1720,2016,72%,Canada,3.0,Trinitario,Belize
|
| 46 |
+
La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 7",1892,2016,70%,Japan,2.5,"Trinitario, Criollo",Peru
|
| 47 |
+
Q Chocolate,Brazil,1069,2013,80%,Brazil,3.25, ,Brazil
|
| 48 |
+
Zart Pralinen,UNOCACE,1824,2016,70%,Austria,2.75,Nacional (Arriba),Ecuador
|
| 49 |
+
Patric,Signature Blend,636,2011,70%,U.S.A.,3.75,Blend,
|
| 50 |
+
Compania de Chocolate (Salgado),Ocumare,292,2008,70%,Argentina,3.75,Criollo,Venezuela
|
| 51 |
+
Middlebury,Kokoa Kamili,1538,2015,75%,U.S.A.,3.25, ,Tanzania
|
| 52 |
+
Taza,Belize,1271,2014,68%,U.S.A.,3.0,Trinitario,Belize
|
| 53 |
+
Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France,3.75, ,Mexico
|
| 54 |
+
Bonnat,Haiti,629,2011,75%,France,4.0, ,Haiti
|
| 55 |
+
French Broad,Guatemala,1634,2015,73%,U.S.A.,3.5, ,Guatemala
|
| 56 |
+
Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,3.25,Forastero (Nacional),Ecuador
|
| 57 |
+
Hotel Chocolat (Coppeneur),"Conacado, 2012, 120hr c.",1113,2013,100%,U.K.,2.75, ,Dominican Republic
|
| 58 |
+
ChocoReko,Patanemo,1454,2015,77%,Japan,3.0,Criollo,Venezuela
|
| 59 |
+
Pralus,"Caracas, Venezuela and Ghana",99,2006,75%,France,3.0,"Trinitario, Forastero","Venezuela, Ghana"
|
| 60 |
+
Arete,Lachua,1904,2016,70%,U.S.A.,3.5, ,Guatemala
|
| 61 |
+
Pralus,Peru,1446,2015,75%,France,3.25, ,Peru
|
| 62 |
+
Cello,Venezuela,1251,2014,70%,U.S.A.,2.75, ,Venezuela
|
| 63 |
+
Soma,Papua New Guinea,387,2009,70%,Canada,3.5,Trinitario,Papua New Guinea
|
| 64 |
+
Domori,Blend No. 1,272,2008,78%,Italy,3.5,Blend,
|
| 65 |
+
Domori,Apurimac,87,2006,70%,Italy,3.25,Trinitario,Peru
|
| 66 |
+
Cacao Barry,Mexico,147,2007,66%,France,3.0, ,Mexico
|
| 67 |
+
Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,3.0,Trinitario,Belize
|
| 68 |
+
Obolo,Pangoa,1638,2015,70%,Chile,3.75,Criollo,Peru
|
| 69 |
+
Soma,"Oko Caribe, Duarte P., Collab w Chocosol",1820,2016,62%,Canada,3.5, ,Domincan Republic
|
| 70 |
+
Emerald Estate,Emerald Estate,1137,2013,60%,St. Lucia,2.75, ,St. Lucia
|
| 71 |
+
Dick Taylor,Camino Verde,1193,2013,76%,U.S.A.,3.5, ,Ecuador
|
| 72 |
+
Mast Brothers,"Chuao, Med. Roast",701,2011,76%,U.S.A.,3.0,Trinitario,Venezuela
|
| 73 |
+
Ethel's Artisan (Mars),Trinidad,666,2011,55%,U.S.A.,2.5,Trinitario,Trinidad
|
| 74 |
+
Choco Dong,"Tawau, Oct. 2015 Harvest",1696,2015,70%,South Korea,3.5,Trinitario,Malaysia
|
| 75 |
+
Chocolate Con Amor,Ocumare,1764,2016,80%,U.S.A.,3.0,Criollo (Ocumare),Venezuela
|
| 76 |
+
Theo,Ivory Coast,184,2007,75%,U.S.A.,2.5, ,Ivory Coast
|
| 77 |
+
Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,2.0,Forastero (Arriba),Ecuador
|
| 78 |
+
Amedei,Grenada,123,2007,70%,Italy,3.5,Trinitario,Grenada
|
| 79 |
+
Chocolate Makers,Tres Hombres,1530,2015,75%,Amsterdam,3.25,Trinitario,Dominican Republic
|
| 80 |
+
Pralus,Chuao,486,2010,75%,France,3.5,Trinitario,Venezuela
|
| 81 |
+
Fresco,"Maranon, #230, DR, LC",1387,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
|
| 82 |
+
A. Morin,Atsane,1676,2015,70%,France,3.0, ,Togo
|
| 83 |
+
Friis Holm (Bonnat),"Nicaliso, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
|
| 84 |
+
Honest,"Ecuador, w/ nibs",1327,2014,72%,South Africa,2.5, ,Ecuador
|
| 85 |
+
Bittersweet Origins,Sambirano,431,2009,65%,U.S.A.,3.5,Trinitario,Madagascar
|
| 86 |
+
Blue Bandana,Madagascar,911,2012,70%,U.S.A.,3.75,Trinitario,Madagascar
|
| 87 |
+
Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,2.0,Trinitario,Ghana
|
| 88 |
+
Domori,Madagared,192,2007,70%,Italy,3.5,Criollo,Madagascar
|
| 89 |
+
Suruca Chocolate,Venezuela,1796,2016,60%,Venezuela,3.0, ,Venezuela
|
| 90 |
+
Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A.,3.25, ,Bolivia
|
| 91 |
+
Dandelion,"Camino Verde P., Balao, Guayas, 2013",1295,2014,70%,U.S.A.,3.5, ,Ecuador
|
| 92 |
+
Coppeneur,"Porcelana, Apotequil",445,2009,62%,Germany,3.25,Criollo,Peru
|
| 93 |
+
Cravve,"Vanuatu, batch 2410",1335,2014,83%,Australia,2.75,Trinitario,Vanuatu
|
| 94 |
+
"Chocolate Tree, The",Peru,919,2012,68%,Scotland,2.75,Criollo,Peru
|
| 95 |
+
Benoit Nihant,Chuao,1141,2013,74%,Belgium,3.5,Criollo,Venezuela
|
| 96 |
+
Fruition,"Wild Bolivian, Batch 2",1780,2016,74%,U.S.A.,3.75,Beniano,Bolivia
|
| 97 |
+
iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,2.75,Criollo,Peru
|
| 98 |
+
Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan,3.0, ,Colombia
|
| 99 |
+
Cao,Tanzania,1804,2016,73%,U.S.A.,2.75, ,Tanzania
|
| 100 |
+
Durci,Corona Arriba,1630,2015,70%,U.S.A.,4.0, ,Ecuador
|
| 101 |
+
Ocelot,Virunga,1558,2015,70%,Scotland,3.75,Forastero,Congo
|
| 102 |
+
La Oroquidea,Peruvian Amazon,721,2011,72%,Peru,2.5, ,Peru
|
| 103 |
+
Fresco,"Jamaica, #205, DR, MC",370,2009,70%,U.S.A.,3.25,Trinitario,Jamaica
|
| 104 |
+
Soma,"Camino Verde, Black S., batch cvu6030.0",1832,2016,70%,Canada,3.25, ,Ecuador
|
| 105 |
+
Matale,"Somia, 2013",1177,2013,68%,Australia,4.0,Trinitario,Madagascar
|
| 106 |
+
Hotel Chocolat (Coppeneur),Trinidad,1038,2013,75%,U.K.,3.0,Trinitario,Trinidad
|
| 107 |
+
Choklat,Brazilian,377,2009,80%,Canada,3.0, ,Brazil
|
| 108 |
+
Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 109 |
+
hexx,Tanzania,1546,2015,70%,U.S.A.,2.75, ,Tanzania
|
| 110 |
+
Pump Street Bakery,Guantupi River,1227,2014,85%,U.K.,2.75,Forastero (Nacional),Ecuador
|
| 111 |
+
Vivra,Dominican Republic,1724,2016,70%,U.S.A.,3.0, ,Domincan Republic
|
| 112 |
+
Zotter,Congo,749,2011,65%,Austria,3.0,Forastero,Congo
|
| 113 |
+
Pralus,Cuyagua,451,2009,75%,France,2.0, ,Venezuela
|
| 114 |
+
Woodblock,Costa Rica,825,2012,70%,U.S.A.,3.0, ,Costa Rica
|
| 115 |
+
Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique,2.75, ,Martinique
|
| 116 |
+
Pump Street Bakery,"Akessons Estate, Sambirano, Ambanja",1223,2014,72%,U.K.,3.25,Trinitario,Madagascar
|
| 117 |
+
Dark Forest,Ocumare,1550,2015,70%,U.S.A.,3.25, ,Venezuela
|
| 118 |
+
Madecasse (Cinagra),Madagascar,284,2008,67%,Madagascar,3.5,Trinitario,Madagascar
|
| 119 |
+
"Smooth Chocolator, The",Tien Giang,1864,2016,70%,Australia,3.0,Trinitario,Vietnam
|
| 120 |
+
Sacred,Twilight,813,2012,69%,U.S.A.,3.25, ,Central and S. America
|
| 121 |
+
Scharffen Berger,Ben Tre,445,2009,72%,U.S.A.,3.75,Trinitario,Vietnam
|
| 122 |
+
Choklat,"Porcelana, Tabasco",377,2009,70%,Canada,2.75,Criollo,Mexico
|
| 123 |
+
Letterpress,San Andres,1566,2015,70%,U.S.A.,3.0, ,Costa Rica
|
| 124 |
+
iQ Chocolate,black label,943,2012,72%,Scotland,3.0, ,Peru
|
| 125 |
+
Felchlin,Supremo- SF,105,2006,62%,Switzerland,2.0, ,
|
| 126 |
+
Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,3.5,"Criollo, Trinitario",Nicaragua
|
| 127 |
+
Theobroma,"Piura Select, Cacao Blanc",1684,2015,70%,Japan,3.25, ,Peru
|
| 128 |
+
Rogue,Jamaica,213,2008,70%,U.S.A.,2.75,Trinitario,Jamaica
|
| 129 |
+
Bright,"Camino Verde, Balao, Guayas",1231,2014,72%,Australia,3.5, ,Ecuador
|
| 130 |
+
Georgia Ramon,Conacado Coop,1646,2015,80%,Germany,3.5,Trinitario,Domincan Republic
|
| 131 |
+
Lillie Belle,Purple Haze,947,2012,75%,U.S.A.,2.75, ,"Venezuela, Dom. Rep."
|
| 132 |
+
Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A.,3.5, ,Guatemala
|
| 133 |
+
Kyya,Madagascar,1363,2014,72.5%,U.S.A.,3.0,Trinitario,Madagascar
|
| 134 |
+
Cemoi,Equateur,404,2009,72%,France,2.75, ,Ecuador
|
| 135 |
+
Nuance,"Ghana, 2013",1454,2015,70%,U.S.A.,3.75,Forastero,Ghana
|
| 136 |
+
Mesocacao,"La Tronca, Matagalpa",1351,2014,80%,Honduras,3.5, ,Nicaragua
|
| 137 |
+
Danta,Las Acacias E.,423,2009,60%,Guatemala,3.25,Criollo,Guatemala
|
| 138 |
+
Guittard,Coucher du Soleil,654,2011,72%,U.S.A.,2.75, ,
|
| 139 |
+
Guido Castagna,Lacri Blend,355,2009,76%,Italy,3.0, ,Venezuela
|
| 140 |
+
Arete,Oko Caribe,1598,2015,70%,U.S.A.,3.5, ,Domincan Republic
|
| 141 |
+
Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,3.0,Trinitario,Jamaica
|
| 142 |
+
Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A.,3.75, ,Ecuador
|
| 143 |
+
Valrhona,"Sambirano, Ampamakia 2005, Millot P.",75,2006,64%,France,3.5,Trinitario,Madagascar
|
| 144 |
+
Momotombo,Oscuro,772,2011,70%,Nicaragua,3.25, ,Nicaragua
|
| 145 |
+
Arete,Chuno,1598,2015,70%,U.S.A.,4.0,"Criollo, Trinitario",Nicaragua
|
| 146 |
+
Chocovic,"Bolivar, Guaranda",117,2007,71%,Spain,2.5,Forastero (Arriba),Ecuador
|
| 147 |
+
Mesocacao,"La Tronca, Matagalpa",1351,2014,70%,Honduras,3.25, ,Nicaragua
|
| 148 |
+
Arete,Kokoa Kamili,1724,2016,70%,U.S.A.,3.75, ,Tanzania
|
| 149 |
+
Artisan du Chocolat,Peru,363,2009,75%,U.K.,3.0,Criollo,Peru
|
| 150 |
+
Madre,"Choobua, Kona",1089,2013,70%,U.S.A.,2.75, ,Hawaii
|
| 151 |
+
Marou,"Dak Lak, Batch 2451",1650,2015,70%,Vietnam,3.75,Trinitario,Vietnam
|
| 152 |
+
Blanxart,Organic Dark,322,2009,72%,Spain,2.75, ,
|
| 153 |
+
Tabal,Costa Rica,1101,2013,70%,U.S.A.,2.75, ,Costa Rica
|
| 154 |
+
Rozsavolgyi,Principe,765,2011,77%,Hungary,2.75,Forastero,Principe
|
| 155 |
+
Arete,Fazenda Camboa,1602,2015,75%,U.S.A.,2.75, ,Brazil
|
| 156 |
+
Shark Mountain,Cuyagua,1466,2015,77%,U.S.A.,2.75,Criollo,Venezuela
|
| 157 |
+
Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K.,3.0, ,Panama
|
| 158 |
+
Orquidea,Peru,859,2012,65%,Peru,3.0, ,Peru
|
| 159 |
+
Pitch Dark,Chuno,1510,2015,80%,U.S.A.,2.75,"Criollo, Trinitario",Nicaragua
|
| 160 |
+
Montecristi,Manabi,1658,2015,85%,Ecuador,3.5, ,Ecuador
|
| 161 |
+
Domori,"Canoabo, Hacienda San Jose",693,2011,70%,Italy,3.5,Criollo,Venezuela
|
| 162 |
+
Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
|
| 163 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,72%,Madagascar,2.75,Trinitario,Madagascar
|
| 164 |
+
Dick Taylor,Tien Giang,1864,2016,78%,U.S.A.,3.5,Trinitario,Vietnam
|
| 165 |
+
Soma,Ocumare,387,2009,70%,Canada,3.75,Criollo,Venezuela
|
| 166 |
+
Chocovic,Guyave,117,2007,71%,Spain,2.5,Trinitario,Grenada
|
| 167 |
+
Domori,Hacienda Victoria,1672,2015,70%,Italy,3.75, ,Ecuador
|
| 168 |
+
Videri,Classic,991,2012,70%,U.S.A.,3.25, ,Central and S. America
|
| 169 |
+
Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,3.0,Criollo (Amarru),Peru
|
| 170 |
+
Videri,Trinidad,1211,2014,75%,U.S.A.,3.5,Trinitario,Trinidad
|
| 171 |
+
Ritual,"Toledo District, Maya",1089,2013,75%,U.S.A.,3.75,Trinitario,Belize
|
| 172 |
+
Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,3.0,Trinitario,Mexico
|
| 173 |
+
Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,2.75,Trinitario,Belize
|
| 174 |
+
hello cocoa,Venezuela,1462,2015,74%,U.S.A.,3.5,Criollo,Venezuela
|
| 175 |
+
Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
|
| 176 |
+
Map Chocolate,"Ben Tre, Surprise Valley",1896,2016,75%,U.S.A.,3.25,Trinitario,Vietnam
|
| 177 |
+
Raaka,Madagascar,959,2012,75%,U.S.A.,3.25,Trinitario,Madagascar
|
| 178 |
+
Bisou,"San Andres, American style",1486,2015,76%,U.S.A.,2.5, ,Costa Rica
|
| 179 |
+
Zokoko,Guadalcanal,1716,2016,78%,Australia,3.75, ,Solomon Islands
|
| 180 |
+
Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
|
| 181 |
+
Breeze Mill,Jamaica,1149,2013,70%,U.S.A.,3.0,Trinitario,Jamaica
|
| 182 |
+
Manoa,Coto Brus,1522,2015,72%,U.S.A.,3.75, ,Costa Rica
|
| 183 |
+
Mana,Venezuela,1219,2014,74%,U.S.A.,2.75, ,Venezuela
|
| 184 |
+
Brazen,Elvesia P.,1514,2015,60%,U.S.A.,3.0, ,Dominican Republic
|
| 185 |
+
Vao Vao (Chocolaterie Robert),Madagascar w/ nibs,404,2009,68%,Madagascar,3.0,Trinitario,Madagascar
|
| 186 |
+
A. Morin,Akata,1680,2015,70%,France,3.5, ,Togo
|
| 187 |
+
A. Morin,Chanchamayo Province,1019,2013,70%,France,3.5, ,Peru
|
| 188 |
+
Mast Brothers,Papua New Guinea,777,2011,71%,U.S.A.,2.75, ,Papua New Guinea
|
| 189 |
+
Bonnat,Jamaique,761,2011,75%,France,3.25,Trinitario,Jamaica
|
| 190 |
+
Cacao Barry,Venezuela,141,2007,72%,France,2.0, ,Venezuela
|
| 191 |
+
A. Morin,Agua Grande,1876,2016,63%,France,3.75, ,Sao Tome
|
| 192 |
+
Artisan du Chocolat,Haiti,729,2011,72%,U.K.,4.0, ,Haiti
|
| 193 |
+
Spencer,Malekula Island,1434,2014,72%,Australia,2.75,Trinitario,Vanuatu
|
| 194 |
+
Pitch Dark,Tenor,1506,2015,62%,U.S.A.,2.5, ,Nicaragua
|
| 195 |
+
Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
|
| 196 |
+
Pacari,Garaua,1415,2014,70%,Ecuador,3.25, ,Ecuador
|
| 197 |
+
Undone,Matagalpa,1438,2014,74%,U.S.A.,2.75, ,Nicaragua
|
| 198 |
+
TCHO,Peru- Ecuador,915,2012,99%,U.S.A.,3.25, ,"Peru, Ecuador"
|
| 199 |
+
Hotel Chocolat (Coppeneur),Uba Budo,300,2008,72%,U.K.,3.0,Forastero,Sao Tome
|
| 200 |
+
Chuao Chocolatier (Pralus),Chuao,486,2010,77%,U.S.A.,2.75,Trinitario,Venezuela
|
| 201 |
+
Shark's,"Hilo, w/ added cocoa butter",721,2011,73%,U.S.A.,2.5, ,Hawaii
|
| 202 |
+
Pacari,Tangara,1415,2014,70%,Ecuador,4.0, ,Ecuador
|
| 203 |
+
French Broad,"Palo Blanco, Chulucanas",883,2012,61%,U.S.A.,3.5, ,Peru
|
| 204 |
+
Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium,1.0, ,
|
| 205 |
+
Castronovo,Arauca,1371,2014,76%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
|
| 206 |
+
Momotombo,Mombacho,661,2011,70%,Nicaragua,2.75, ,Nicaragua
|
| 207 |
+
Duffy's,"Corazon del Ecuador, Calceta beans",516,2010,72%,U.K.,3.75, ,Ecuador
|
| 208 |
+
Zotter,Kerala State,781,2011,62%,Austria,3.25, ,India
|
| 209 |
+
twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A.,3.5, ,Ecuador
|
| 210 |
+
Fresco,"Ghana, #211, MR, MC",636,2011,74%,U.S.A.,2.75,Forastero,Ghana
|
| 211 |
+
Bright,Marabel Farms,1231,2014,70%,Australia,3.5, ,Dominican Republic
|
| 212 |
+
Pralus,Vanuatu,40,2006,75%,France,3.0,Trinitario,Vanuatu
|
| 213 |
+
Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A.,3.5, ,Hawaii
|
| 214 |
+
Kto,ROIG,1426,2014,72%,U.S.A.,3.25, ,Dominican Republic
|
| 215 |
+
Manoa,Markham Valley,1522,2015,72%,U.S.A.,3.5, ,Papua New Guinea
|
| 216 |
+
Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 217 |
+
Mesocacao,Honduras,1347,2014,80%,Honduras,3.25, ,Honduras
|
| 218 |
+
Cacao Hunters,Macondo,1816,2016,71%,Colombia,3.75, ,Colombia
|
| 219 |
+
Pacari,Montubia,1415,2014,70%,Ecuador,3.75, ,Ecuador
|
| 220 |
+
Ocho,"PNG, Nib Bar",1411,2014,74%,New Zealand,3.5, ,Papua New Guinea
|
| 221 |
+
Amano,Chuao,544,2010,70%,U.S.A.,3.0,Trinitario,Venezuela
|
| 222 |
+
Pierre Marcolini,Trinite,478,2010,75%,Belgium,3.25,Trinitario,Trinidad
|
| 223 |
+
Dandelion,Patanemo,1026,2013,70%,U.S.A.,3.25, ,Venezuela
|
| 224 |
+
Original Hawaiin Chocolate Factory,"Hawai'i, Kona Estate Grown",24,2006,60%,U.S.A.,3.0, ,Hawaii
|
| 225 |
+
Isidro,Belize,1279,2014,72%,U.S.A.,3.25,Trinitario,Belize
|
| 226 |
+
Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,2.75,Trinitario,Ecuador
|
| 227 |
+
Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A.,2.75, ,Hawaii
|
| 228 |
+
Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,2.5,Forastero,Uganda
|
| 229 |
+
C-Amaro,Dominican Republic,1442,2014,72%,Italy,3.0, ,Dominican Republic
|
| 230 |
+
A. Morin,Madagascar,1011,2013,70%,France,3.0,Criollo,Madagascar
|
| 231 |
+
Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",341,2009,100%,Ecuador,1.5,Forastero (Arriba),Ecuador
|
| 232 |
+
Tabal,Peru,1105,2013,70%,U.S.A.,3.0, ,Peru
|
| 233 |
+
Potomac,"Cuyagua, 2013",1387,2014,70%,U.S.A.,3.75, ,Venezuela
|
| 234 |
+
Amano,Guayas,470,2010,70%,U.S.A.,4.0, ,Ecuador
|
| 235 |
+
Spencer,Dominican Republic,1932,2017,70%,U.S.A.,3.75, ,Dominican Republic
|
| 236 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
|
| 237 |
+
Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,3.0,Criollo,Venezuela
|
| 238 |
+
Mars,"Matina 1-6, prototype",537,2010,65%,U.S.A.,3.0, ,Costa Rica
|
| 239 |
+
Omnom,Papua New Guinea,1247,2014,70%,Iceland,3.0, ,Papua New Guinea
|
| 240 |
+
Baravelli's,single estate,955,2012,80%,Wales,2.75, ,Costa Rica
|
| 241 |
+
Chocosol,"Chiapas, Lacandon Jungle, Oaxacom Mtn",682,2011,65%,Canada,3.25, ,Mexico
|
| 242 |
+
Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,4.0,Criollo,Venezuela
|
| 243 |
+
Alain Ducasse,Vietnam,1215,2014,75%,France,2.75,Trinitario,Vietnam
|
| 244 |
+
Anahata,Elvesia,1259,2014,75%,U.S.A.,3.0, ,Dominican Republic
|
| 245 |
+
Naive,"Maranon Canyon, Fortunato No. 4",1133,2013,78%,Lithuania,3.75,Forastero (Nacional),Peru
|
| 246 |
+
Manufaktura Czekolady,Grand Cru Ecuador,875,2012,70%,Poland,3.25, ,Ecuador
|
| 247 |
+
Chaleur B,Uganda,1426,2014,70%,Canada,2.75,Forastero,Uganda
|
| 248 |
+
Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,3.0,Trinitario,Madagascar
|
| 249 |
+
Letterpress,"San Juan Estate, Gran Couva",1562,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 250 |
+
Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,3.0,Criollo,Madagascar
|
| 251 |
+
Brasstown aka It's Chocolate,"Camino Verde, Guayas",1125,2013,70%,U.S.A.,3.25, ,Ecuador
|
| 252 |
+
Solstice,Sambirano,1157,2013,70%,U.S.A.,3.0,Trinitario,Madagascar
|
| 253 |
+
Indaphoria,"Conacado, Manifesto",907,2012,70%,U.S.A.,2.75, ,Dominican Republic
|
| 254 |
+
Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,3.25,Trinitario,Belize
|
| 255 |
+
Soma,Peruvian,676,2011,64%,Canada,4.0, ,Peru
|
| 256 |
+
Coppeneur,Ocumare 61,558,2010,72%,Germany,3.25,Criollo (Ocumare 61),Venezuela
|
| 257 |
+
Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,3.5,Blend,"Trinidad, Ecuador"
|
| 258 |
+
Palette de Bine,"Alto Beni, Palos Blancos",1239,2014,72%,Canada,2.75, ,Bolivia
|
| 259 |
+
Cacao Atlanta,Dominican Republic w/ nibs,502,2010,75%,U.S.A.,2.75, ,Dominican Republic
|
| 260 |
+
Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,3.5,Trinitario,Madagascar
|
| 261 |
+
Soma,"Sambirano Valley, Black Science, B-60307.0",1820,2016,70%,Canada,3.5,Trinitario,Madagascar
|
| 262 |
+
organicfair,Mindo,1165,2013,72%,Canada,3.0,Trinitario,Ecuador
|
| 263 |
+
Xocolla,"Hispaniola, batch 170104",1948,2017,70%,U.S.A.,2.5, ,Dominican Republic
|
| 264 |
+
Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
|
| 265 |
+
Malagasy (Chocolaterie Robert),Mora Mora 2006,184,2007,73%,Madagascar,3.5,Trinitario,Madagascar
|
| 266 |
+
Machu Picchu Trading Co.,Peru,552,2010,55%,Peru,2.25, ,Peru
|
| 267 |
+
Brasstown aka It's Chocolate,"Guasare, Zulia Prov.",1868,2016,70%,U.S.A.,3.5,Criollo,Venezuela
|
| 268 |
+
Duffy's,"Nicaliso, Xoco",697,2011,71%,U.K.,3.25,Criollo,Nicaragua
|
| 269 |
+
Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A.,3.25, ,Peru
|
| 270 |
+
Amano,Morobe,725,2011,70%,U.S.A.,4.0, ,Papua New Guinea
|
| 271 |
+
Madre,Puerto Rico,1085,2013,70%,U.S.A.,2.75, ,Puerto Rico
|
| 272 |
+
Guittard,"Epique, Blend No. 49",1602,2015,70%,U.S.A.,3.75, ,
|
| 273 |
+
Valrhona,Araguani,117,2007,72%,France,3.0,Blend,"Venezuela, Carribean"
|
| 274 |
+
Amedei,Venezuela,123,2007,70%,Italy,3.75,Trinitario (85% Criollo),Venezuela
|
| 275 |
+
Sirene,"Somia Plantation, 2012",1339,2014,67%,Canada,3.75,Trinitario,Madagascar
|
| 276 |
+
Castronovo,Bolivia,1101,2013,70%,U.S.A.,3.0,Trinitario,Bolivia
|
| 277 |
+
A. Morin,Quilla,1704,2015,70%,France,3.5, ,Peru
|
| 278 |
+
Chocolarder,Peru + nibs,1482,2015,65%,U.K.,2.75,Criollo,Peru
|
| 279 |
+
L.A. Burdick (Felchlin),Brazil,891,2012,70%,U.S.A.,4.0, ,Brazil
|
| 280 |
+
Stone Grindz,"Ecuador, Midnight Dark",1291,2014,84%,U.S.A.,3.5, ,Ecuador
|
| 281 |
+
Fruition,Signature Blend,753,2011,66%,U.S.A.,3.25,Trinitario,Costa Rica
|
| 282 |
+
Castronovo,Tumbes,1153,2013,70%,U.S.A.,2.75,Criollo,Peru
|
| 283 |
+
Terroir,Ecuador,1482,2015,70%,U.S.A.,3.25, ,Ecuador
|
| 284 |
+
Cacao Prieto,"Criollo, Dominican Republic",991,2012,72%,U.S.A.,3.75,Criollo,Dominican Republic
|
| 285 |
+
Solstice,Wasatch,1161,2013,70%,U.S.A.,3.5,Blend,
|
| 286 |
+
Bronx Grrl Chocolate,Dominican Republic,1181,2013,68%,U.S.A.,2.75, ,Dominican Republic
|
| 287 |
+
Patric,"Piura, Choc. Garage Exclusive",1034,2013,67%,U.S.A.,4.0, ,Peru
|
| 288 |
+
Pacari,"Sierra Nevada, Tutu Iku",1848,2016,70%,Ecuador,4.0, ,Colombia
|
| 289 |
+
Compania de Chocolate (Salgado),Carenero Superior,292,2008,80%,Argentina,2.75,Trinitario,Venezuela
|
| 290 |
+
The Barn,Peru,1614,2015,70%,Sweden,3.0, ,Peru
|
| 291 |
+
Heilemann,Peru,1876,2016,64%,Germany,2.75, ,Peru
|
| 292 |
+
Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A.,3.5, ,Brazil
|
| 293 |
+
Zak's,"Papua New Guinea, Batch 2",1574,2015,70%,U.S.A.,3.0, ,Papua New Guinea
|
| 294 |
+
Mana,Peru,1219,2014,74%,U.S.A.,2.5, ,Peru
|
| 295 |
+
Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,3.75,Trinitario,Tanzania
|
| 296 |
+
Pascha,Peru,1137,2013,55%,Peru,2.5, ,Peru
|
| 297 |
+
Cacao Hunters,Perla Negra,1816,2016,74%,Colombia,3.75, ,Colombia
|
| 298 |
+
Habitual,Campesino w/ nibs,1197,2014,74%,Canada,2.75, ,
|
| 299 |
+
Escazu,Carenero Superior,423,2009,81%,U.S.A.,3.5,Criollo,Venezuela
|
| 300 |
+
Raaka,Amazon Basin Blend,1788,2016,70%,U.S.A.,3.0, ,"Peru(SMartin,Pangoa,nacional)"
|
| 301 |
+
Cacao Hunters,Tumaco,1430,2014,70%,Colombia,3.5, ,Colombia
|
| 302 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,3.0,Forastero (Arriba) ASS,Ecuador
|
| 303 |
+
Manufaktura Czekolady,Peru,1848,2016,70%,Poland,3.5, ,Peru
|
| 304 |
+
Nova Monda,"La Dalia, Matagalpa,cacao Bisesto,green label",935,2012,75%,Niacragua,2.75, ,Nicaragua
|
| 305 |
+
Emily's,Peru,1454,2015,78%,Japan,3.5,Criollo,Peru
|
| 306 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador,2.5, ,Ecuador
|
| 307 |
+
SRSLY,Dominican Republic,1113,2013,70%,U.S.A.,3.0, ,Dominican Republic
|
| 308 |
+
Carlotta Chocolat,Arauca,1884,2016,65%,Colombia,3.0,Trinitario,Colombia
|
| 309 |
+
Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 310 |
+
Dulcinea,Dominican Republic,1506,2015,70%,U.S.A.,3.25, ,Dominican Republic
|
| 311 |
+
Ambrosia,Madagascar,1494,2015,66%,Canada,3.25,Trinitario,Madagascar
|
| 312 |
+
Chocolate Alchemist-Philly,"Tumbes, ""Zarumilla""",1772,2016,90%,U.S.A.,2.5, ,Peru
|
| 313 |
+
Eau de Rose,Tumaco,1812,2016,70%,Canada,3.25, ,Colombia
|
| 314 |
+
Isidro,Madagascar,1275,2014,72%,U.S.A.,3.5,Trinitario,Madagascar
|
| 315 |
+
Szanto Tibor,Santo Domingo,939,2012,70%,Hungary,3.25, ,Dominican Republic
|
| 316 |
+
Forteza (Cortes),Dominican Republic,1776,2016,70%,Puerto Rico,2.75, ,Domincan Republic
|
| 317 |
+
Shark Mountain,Papua New Guinea,1450,2015,73%,U.S.A.,3.5,Forastero,Papua New Guinea
|
| 318 |
+
Hogarth,Conacado,1712,2016,75%,New Zealand,3.25,Trinitario,Domincan Republic
|
| 319 |
+
Soul,Tanzania,1940,2017,80%,Canada,3.5, ,Tanzania
|
| 320 |
+
Bahen & Co.,Houseblend,1474,2015,80%,Australia,3.25, ,
|
| 321 |
+
Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,2.75,Trinitario,Trinidad
|
| 322 |
+
Lajedo do Ouro,Catongo,927,2012,70%,Brazil,3.5,Forastero (Catongo),Brazil
|
| 323 |
+
Cacao Hunters,Arhuacos,1662,2015,72%,Colombia,3.75, ,Colombia
|
| 324 |
+
Mast Brothers,"La Red de Guanconejo, N. Highlands coop",777,2011,74%,U.S.A.,3.75, ,Dominican Republic
|
| 325 |
+
Theo,Congo w/ nibs,903,2012,65%,U.S.A.,3.25,Forastero,Congo
|
| 326 |
+
Captain Pembleton,Kulili Estate,1263,2014,70%,New Zealand,3.75, ,Papua New Guinea
|
| 327 |
+
Danta,Los Ujuxtes,987,2012,70%,Guatemala,3.75, ,Guatemala
|
| 328 |
+
Undone,Nourish,1438,2014,70%,U.S.A.,3.0, ,Dominican Republic
|
| 329 |
+
Arete,Hacienda Victoria,1904,2016,70%,U.S.A.,3.25, ,Ecuador
|
| 330 |
+
Nova Monda,"Punta Galera, cacao Nacional, gold label",935,2012,80%,Nicaragua,3.25,Forastero (Nacional),Ecuador
|
| 331 |
+
Beschle (Felchlin),"Porcelana, Premier Cru, Quizas No. 1",508,2010,74%,Switzerland,3.25,Criollo (Porcelana),Venezuela
|
| 332 |
+
Manufaktura Czekolady,Kolumbia,1279,2014,85%,Poland,3.5, ,Colombia
|
| 333 |
+
Neuhaus (Callebaut),Ocumare,24,2006,71%,Belgium,3.0,Criollo,Venezuela
|
| 334 |
+
Belcolade,Ecuador,586,2010,71%,Belgium,3.5, ,Ecuador
|
| 335 |
+
Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 336 |
+
Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A.,3.25, ,Brazil
|
| 337 |
+
Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France,3.5, ,Brazil
|
| 338 |
+
Coppeneur,Trinidad,558,2010,72%,Germany,3.0,Trinitario,Trinidad
|
| 339 |
+
Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K.,2.75, ,Ecuador
|
| 340 |
+
Benoit Nihant,Cuyagua Village,1141,2013,74%,Belgium,3.5,Criollo,Venezuela
|
| 341 |
+
Rain Republic,Suchitepequez E.,470,2010,70%,Guatemala,2.75, ,Guatemala
|
| 342 |
+
Soma,"Camino Verde P., Balao, Guayas",1307,2014,80%,Canada,3.5,Forastero (Nacional),Ecuador
|
| 343 |
+
Sirene,"Camino Verde P., Balao, Guayas, 2012",1506,2015,100%,Canada,3.0, ,Ecuador
|
| 344 |
+
Coppeneur,Ecuador Puristique,817,2012,100%,Germany,1.5, ,Ecuador
|
| 345 |
+
Rogue,"Silvestre, Batch 7, 2013",1081,2013,75%,U.S.A.,4.0, ,Bolivia
|
| 346 |
+
Pacari,Raw,266,2008,70%,Ecuador,3.5,Forastero (Arriba),Ecuador
|
| 347 |
+
Zak's,"Madagascar, Batch 2",1578,2015,70%,U.S.A.,3.25,Trinitario,Madagascar
|
| 348 |
+
Compania de Chocolate (Salgado),Moxos,292,2008,72%,Argentina,3.25, ,Bolivia
|
| 349 |
+
Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate w/ nibs",502,2010,55%,U.S.A.,3.5, ,Hawaii
|
| 350 |
+
Franceschi,Choroni,1355,2014,70%,Venezuela,3.5, ,Venezuela
|
| 351 |
+
L'Amourette,Blend,853,2012,72%,U.S.A.,3.0,Criollo,"Peru, Ecuador, Venezuela"
|
| 352 |
+
Fossa,"Camino Verde P., Balao, Guayas",1776,2016,75%,Singapore,3.5, ,Ecuador
|
| 353 |
+
L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A.,3.75, ,Ecuador
|
| 354 |
+
Valrhona,"Loma Sotavento, 2013",1153,2013,64%,France,3.5, ,Dominican Republic
|
| 355 |
+
Kallari (Ecuatoriana),Sisa's Secret/ original micro,241,2008,70%,Ecuador,3.5, ,Ecuador
|
| 356 |
+
Pralus,Cuba,99,2006,75%,France,3.0,Trinitario,Cuba
|
| 357 |
+
Madre,Dominican,672,2011,70%,U.S.A.,2.5, ,Dominican Republic
|
| 358 |
+
Hummingbird,"Bolivia, Bo-nib-ia, w/ nibs",1311,2014,70%,Canada,3.0,"Criollo, Trinitario",Bolivia
|
| 359 |
+
Ritual,"Mid Mountain, 2014",1466,2015,70%,U.S.A.,3.5,Blend,
|
| 360 |
+
Soma,Conacado,387,2009,70%,Canada,3.0,Trinitario,Dominican Republic
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/test_current.csv
ADDED
|
@@ -0,0 +1,6 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Bonnat,"Porcelana, Venezuela",199,2008,75%,France,4.0,Criollo (Porcelana),Venezuela
|
| 3 |
+
Arete,Chuno,1598,2015,70%,U.S.A.,4.0,"Criollo, Trinitario",Nicaragua
|
| 4 |
+
Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,4.0,Criollo,Venezuela
|
| 5 |
+
Compania de Chocolate (Salgado),Ocumare,292,2008,70%,Argentina,3.75,Criollo,Venezuela
|
| 6 |
+
Obolo,Pangoa,1638,2015,70%,Chile,3.75,Criollo,Peru
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/train.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/Chocolate_Bar_Ratings_B4_006_current.json
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/current.csv
ADDED
|
@@ -0,0 +1,201 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
|
| 2 |
+
Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal, ,Jamaica
|
| 3 |
+
Soma,"Apurimac, El Quinacho Co-op",1073,2013,70%,Canada,Criollo,Peru
|
| 4 |
+
Ocho,Sang Yum Coop,1760,2016,100%,New Zealand, ,Samoa
|
| 5 |
+
Benoit Nihant,"Somia Plantation, Sambirano, 70hr C",773,2011,72%,Belgium,Trinitario,Madagascar
|
| 6 |
+
Chloe Chocolat,Blend No. 1,672,2011,70%,France, ,
|
| 7 |
+
Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A., ,Guatemala
|
| 8 |
+
Laia aka Chat-Noir,"Lam Dong, Batch 153",1642,2015,75%,France,Trinitario,Vietnam
|
| 9 |
+
Blue Bandana,Madagascar,911,2012,70%,U.S.A.,Trinitario,Madagascar
|
| 10 |
+
Dean and Deluca (Belcolade),Ecuador,175,2007,71%,U.S.A., ,Ecuador
|
| 11 |
+
French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A., ,Peru
|
| 12 |
+
Domori,Guasare,863,2012,70%,Italy,Criollo,Venezuela
|
| 13 |
+
Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A., ,Guatemala
|
| 14 |
+
Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,Trinitario,Colombia
|
| 15 |
+
Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,Trinitario,Honduras
|
| 16 |
+
Neuhaus (Callebaut),Sao Tome,15,2006,75%,Belgium,Forastero,Sao Tome
|
| 17 |
+
Frederic Blondeel,Costa Rica,1538,2015,70%,Belgium, ,Costa Rica
|
| 18 |
+
Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, w/ nibs",737,2011,72%,Switzerland, ,Venezuela
|
| 19 |
+
Pitch Dark,Johe,1506,2015,80%,U.S.A., ,Nicaragua
|
| 20 |
+
Animas,Alto Beni,1852,2016,75%,U.S.A., ,Bolivia
|
| 21 |
+
Rozsavolgyi,"Rio Caribe Superior, Paria Penninsula",871,2012,76%,Hungary,Trinitario,Venezuela
|
| 22 |
+
Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,Forastero (Arriba),Ecuador
|
| 23 |
+
Finca,Dominican Republic,1283,2014,80%,U.S.A., ,Dominican Republic
|
| 24 |
+
Pacari,Cumbia,1415,2014,70%,Ecuador, ,Ecuador
|
| 25 |
+
La Maison du Chocolat (Valrhona),"Cuana, 2008",230,2008,74%,France,Blend,"Ven., Indonesia, Ecuad."
|
| 26 |
+
Mesocacao,El Salvador,1494,2015,80%,Honduras, ,El Salvador
|
| 27 |
+
Arete,Nacional,1534,2015,68%,U.S.A.,Forastero (Nacional),Peru
|
| 28 |
+
Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,"Criollo, Trinitario",Nicaragua
|
| 29 |
+
Duffy's,"Rico Rugoso, Xoco",1331,2014,76%,U.K.,Criollo,Nicaragua
|
| 30 |
+
"Chocolate Tree, The",Carenero Superior,1582,2015,80%,Scotland,Trinitario,Venezuela
|
| 31 |
+
Chuao Chocolatier,Choroni,445,2009,61%,U.S.A.,Criollo,Venezuela
|
| 32 |
+
Olive and Sinclair,Dominican Republic prototype,486,2010,72%,U.S.A., ,Dominican Republic
|
| 33 |
+
Soma,Patanemo,1077,2013,70%,Canada,Criollo,Venezuela
|
| 34 |
+
Damson,O'Payo,1666,2015,70%,U.K., ,Nicaragua
|
| 35 |
+
DAR,"DUO, batch 002",1920,2016,70%,U.S.A., ,"Ecuador, Costa Rica"
|
| 36 |
+
Bittersweet Origins,Ankasa,256,2008,70%,U.S.A.,Forastero,Ghana
|
| 37 |
+
Michel Cluizel,"Carenero Superior, Concepcion",117,2007,66%,France,Trinitario,Venezuela
|
| 38 |
+
Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A., ,Madagascar
|
| 39 |
+
Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A., ,Ecuador
|
| 40 |
+
Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary, ,Venezuela
|
| 41 |
+
L.A. Burdick (Felchlin),Chuao,927,2012,68%,U.S.A.,Trinitario,Venezuela
|
| 42 |
+
Domori,"Java, Javablond",192,2007,70%,Italy,Criollo,Indonesia
|
| 43 |
+
Rogue,Trinidad,213,2008,70%,U.S.A.,Trinitario,Trinidad
|
| 44 |
+
Kallari (Ecuatoriana),Diego 48hr/ W.F. blend prototype,248,2008,85%,Ecuador, ,Ecuador
|
| 45 |
+
Momotombo,Mombacho,661,2011,70%,Nicaragua, ,Nicaragua
|
| 46 |
+
Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A., ,Tanzania
|
| 47 |
+
Palette de Bine,Gran Couva,1399,2014,70%,Canada,Trinitario,Trinidad
|
| 48 |
+
Vivra,Peru,1720,2016,70%,U.S.A., ,Peru
|
| 49 |
+
Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,55%,U.S.A.,Blend,Hawaii
|
| 50 |
+
Artisan du Chocolat,Jamaica,531,2010,72%,U.K.,Trinitario,Jamaica
|
| 51 |
+
Hoja Verde (Tulicorp),Manabi,414,2009,58%,Ecuador,Forastero (Arriba) ASS,Ecuador
|
| 52 |
+
Cravve,Vanuatu,975,2012,64%,Australia,Trinitario,Vanuatu
|
| 53 |
+
Patric,Madagascar,331,2009,75%,U.S.A.,Trinitario,Madagascar
|
| 54 |
+
Chocola'te,Venezuela,647,2011,68%,U.S.A., ,Venezuela
|
| 55 |
+
Heirloom Cacao Preservation (Mindo),"Pinchincha, Mindo, Coop Nueva Esper., 2015",1748,2016,77%,U.S.A.,EET,Ecuador
|
| 56 |
+
Cacao Sampaka,Ecuador,523,2010,71%,Spain, ,Ecuador
|
| 57 |
+
Q Chocolate,Brazil,1069,2013,80%,Brazil, ,Brazil
|
| 58 |
+
Ki' Xocolatl,Dark,431,2009,72%,Mexico, ,Mexico
|
| 59 |
+
Lonohana,"Hawaiian Crown, Kona Vanilla",1097,2013,70%,U.S.A., ,Hawaii
|
| 60 |
+
Valrhona,Caraque,709,2011,56%,France, ,
|
| 61 |
+
Chocovivo,Tabasco,1522,2015,65%,U.S.A.,Trinitario,Mexico
|
| 62 |
+
Coppeneur,Chuao 100hr,451,2009,70%,Germany,"Criollo, Trinitario",Venezuela
|
| 63 |
+
Lillie Belle,La Selva,903,2012,68%,U.S.A., ,Peru
|
| 64 |
+
Enric Rovira (Claudio Corallo),Terreiro Velho P.,565,2010,80%,Spain,Forastero,Sao Tome & Principe
|
| 65 |
+
Tejas,Capistrano,821,2012,70%,U.S.A., ,Peru
|
| 66 |
+
Cacaoyere (Ecuatoriana),Amazonia,237,2008,63%,Ecuador,Forastero (Arriba),Ecuador
|
| 67 |
+
Bernachon,Nature,797,2012,55%,France, ,
|
| 68 |
+
Chocovic,Maragda,117,2007,70%,Spain,Blend,
|
| 69 |
+
Soma,Peruvian,676,2011,64%,Canada, ,Peru
|
| 70 |
+
Bisou,"Nicaragua, American style",1482,2015,76%,U.S.A., ,Nicaragua
|
| 71 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador, ,Ecuador
|
| 72 |
+
Valrhona,Tainori,327,2009,64%,France, ,Dominican Republic
|
| 73 |
+
Holy Cacao,Hispaniola,431,2009,70%,Israel, ,Dominican Republic
|
| 74 |
+
Alain Ducasse,Vietnam,1215,2014,75%,France,Trinitario,Vietnam
|
| 75 |
+
Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,Forastero,Ghana
|
| 76 |
+
Pierre Marcolini,Trinite,478,2010,75%,Belgium,Trinitario,Trinidad
|
| 77 |
+
Q Chocolate,Brazil,1069,2013,55%,Brazil, ,Brazil
|
| 78 |
+
Dark Forest,Bolivia,1708,2016,75%,U.S.A., ,Bolivia
|
| 79 |
+
Letterpress,Maranura,1371,2014,70%,U.S.A.,Forastero (Nacional),Peru
|
| 80 |
+
Pralus,Cuba,99,2006,75%,France,Trinitario,Cuba
|
| 81 |
+
Terroir,Madagascar,1478,2015,70%,U.S.A.,Trinitario,Madagascar
|
| 82 |
+
Raaka,La Red,785,2011,85%,U.S.A., ,Dominican Republic
|
| 83 |
+
Pacari,Raw,266,2008,70%,Ecuador,Forastero (Arriba),Ecuador
|
| 84 |
+
Kyya,Uganda,1359,2014,72.5%,U.S.A.,Forastero,Uganda
|
| 85 |
+
Q Chocolate,Brazil,935,2012,65%,Brazil, ,Brazil
|
| 86 |
+
Theo,Congo w/ nibs,903,2012,65%,U.S.A.,Forastero,Congo
|
| 87 |
+
Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A., ,Tanzania
|
| 88 |
+
French Broad,Guatemala,1634,2015,73%,U.S.A., ,Guatemala
|
| 89 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
|
| 90 |
+
Pierre Marcolini,"Ocumare, Puerto Cabello, Venezuela",93,2006,72%,Belgium,Criollo,Venezuela
|
| 91 |
+
Nova Monda,"La Patriota, cacao Indio, purple label",931,2012,70%,Nicaragua, ,Nicaragua
|
| 92 |
+
Amedei,Madagascar,123,2007,70%,Italy,Trinitario (85% Criollo),Madagascar
|
| 93 |
+
Coppeneur,Madagascar,959,2012,70%,Germany,Trinitario,Madagascar
|
| 94 |
+
Cacao Sampaka,"Mahali, Kasai",1908,2016,70%,Spain,Criollo,Congo
|
| 95 |
+
Danta,Chuao,987,2012,75%,Guatemala,Trinitario,Venezuela
|
| 96 |
+
Tejas,Capistrano*,829,2012,70%,U.S.A., ,Madagascar
|
| 97 |
+
"Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia, ,Belize
|
| 98 |
+
"Smooth Chocolator, The","Oko Caribe, DOR005",1940,2017,70%,Australia, ,Dominican Republic
|
| 99 |
+
StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A., ,Philippines
|
| 100 |
+
Domori,Porcelana,111,2007,70%,Italy,Criollo (Porcelana),Venezuela
|
| 101 |
+
Dandelion,Colombian,805,2012,70%,U.S.A., ,Colombia
|
| 102 |
+
Domori,"Ocumare 61, Puertomar",129,2007,75%,Italy,Criollo (Ocumare 61),Venezuela
|
| 103 |
+
Republica del Cacao (aka Confecta),Manabi,147,2007,75%,Ecuador,Forastero (Arriba),Ecuador
|
| 104 |
+
A. Morin,Peru,797,2012,63%,France, ,Peru
|
| 105 |
+
Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark, ,Nicaragua
|
| 106 |
+
Fearless (AMMA),"Monte Alegre, D. Badaro, Raw, Organic",565,2010,75%,U.S.A., ,Brazil
|
| 107 |
+
Castronovo,Conacado,1101,2013,73%,U.S.A.,Trinitario,Dominican Republic
|
| 108 |
+
Martin Mayer,Pisa,1836,2016,82%,Austria, ,Haiti
|
| 109 |
+
French Broad,"Palo Blanco w/ panela, Chulucanas",887,2012,81%,U.S.A., ,Peru
|
| 110 |
+
Woodblock,Gran Couva,1042,2013,70%,U.S.A.,Trinitario,Trinidad
|
| 111 |
+
Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A., ,Hawaii
|
| 112 |
+
Isidro,Peru,1279,2014,72%,U.S.A., ,Peru
|
| 113 |
+
S.A.I.D.,Malgascio,607,2010,64%,Italy,Trinitario,Madagascar
|
| 114 |
+
hexx,Madagascar,1546,2015,74%,U.S.A.,Trinitario,Madagascar
|
| 115 |
+
Scharffen Berger,Amina,464,2010,65%,U.S.A.,"Trinitario, Criollo",Madagascar
|
| 116 |
+
Zotter,Santo Domingo,879,2012,70%,Austria, ,Dominican Republic
|
| 117 |
+
Duffy's,Ocumare,923,2012,72%,U.K., ,Venezuela
|
| 118 |
+
Bonnat,Ivory Coast,331,2009,75%,France, ,Ivory Coast
|
| 119 |
+
Black River (A. Morin),Blue Mountain Region,1331,2014,70%,U.K.,Trinitario,Jamaica
|
| 120 |
+
Guittard,Tsaranta,93,2006,61%,U.S.A.,Blend,
|
| 121 |
+
Cacao Barry,Grand 'Anse,1716,2016,65%,France,"Trinitario, Criollo",Haiti
|
| 122 |
+
Fruition,Maranon,1359,2014,76%,U.S.A.,Forastero (Nacional),Peru
|
| 123 |
+
Grenada Chocolate Co.,Grenada,241,2008,71%,Grenada,Trinitario,Grenada
|
| 124 |
+
Rozsavolgyi,Principe,765,2011,77%,Hungary,Forastero,Principe
|
| 125 |
+
"Smooth Chocolator, The",Tien Giang,1864,2016,70%,Australia,Trinitario,Vietnam
|
| 126 |
+
Harper Macaw,"Tome Acu E., Amazon Rainforest",1700,2015,77%,U.S.A., ,Brazil
|
| 127 |
+
Dandelion,"Cumboto, farmer Jose Lugo",1026,2013,70%,U.S.A., ,Venezuela
|
| 128 |
+
Ambrosia,Madagascar,1494,2015,66%,Canada,Trinitario,Madagascar
|
| 129 |
+
"Chocolate Tree, The",Maranon,1582,2015,69%,Scotland,Forastero (Nacional),Peru
|
| 130 |
+
La Chocolaterie Nanairo,"Tumbes, 2013 Harvest, Batch 8",1892,2016,70%,Japan,Criollo,Peru
|
| 131 |
+
Marsatta,Dominican Republic,1189,2013,74%,U.S.A., ,Dominican Republic
|
| 132 |
+
Sjolinds,Nicaragua,1462,2015,72%,U.S.A., ,Nicaragua
|
| 133 |
+
Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,Forastero,Uganda
|
| 134 |
+
Videri,Trinidad,1211,2014,75%,U.S.A.,Trinitario,Trinidad
|
| 135 |
+
Mast Brothers,Tanzania,1450,2015,74%,U.S.A., ,Tanzania
|
| 136 |
+
Edelmond,Porcelana,1876,2016,68%,Germany,Criollo,Venezuela
|
| 137 |
+
Blanxart,Organic Dark,322,2009,72%,Spain, ,
|
| 138 |
+
"Chocolate Tree, The",Ecuador,919,2012,82%,Scotland,Forastero (Arriba),Ecuador
|
| 139 |
+
Snake & Butterfly,Ecuador,502,2010,68%,U.S.A., ,Ecuador
|
| 140 |
+
Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar, ,Madagascar
|
| 141 |
+
Raaka,Madagascar,959,2012,75%,U.S.A.,Trinitario,Madagascar
|
| 142 |
+
Hummingbird,Zorzal Reserva w/ Charles Kerchner,1387,2014,70%,Canada, ,Dominican Republic
|
| 143 |
+
Bahen & Co.,Sambirano,995,2012,70%,Australia,Trinitario,Madagascar
|
| 144 |
+
Belcolade,Papua New Guinea,586,2010,64%,Belgium, ,Papua New Guinea
|
| 145 |
+
AMMA,Catongo,1065,2013,75%,Brazil,Forastero (Catongo),Brazil
|
| 146 |
+
Bellflower,"Kakao Kamili, Kilombero Valley",1800,2016,70%,U.S.A.,"Criollo, Trinitario",Tanzania
|
| 147 |
+
Dandelion,"Maya Mtn., Break Bar- Snark",1446,2015,70%,U.S.A.,Trinitario,Belize
|
| 148 |
+
Marigold's Finest,Cacao Nib Crunch,1808,2016,75%,Canada, ,
|
| 149 |
+
Duffy's,"Corazon del Ecuador, Calceta beans",516,2010,72%,U.K., ,Ecuador
|
| 150 |
+
Holy Cacao,Gran Couva,1466,2015,70%,Israel,Trinitario,Trinidad
|
| 151 |
+
Letterpress,Liberia,1728,2016,70%,U.S.A., ,Liberia
|
| 152 |
+
Amedei,Jamaica,123,2007,70%,Italy,Trinitario,Jamaica
|
| 153 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 96hr c.",623,2011,80%,U.K.,Forastero (Nacional),Ecuador
|
| 154 |
+
Letterpress,"San Juan Estate, Gran Couva",1562,2015,70%,U.S.A.,Trinitario,Trinidad
|
| 155 |
+
Pierre Marcolini,Fleur de Cacao,166,2007,85%,Belgium,Blend,Venezuela/ Ghana
|
| 156 |
+
Michel Cluizel,Vila Gracinda,135,2007,67%,France,Forastero,Sao Tome
|
| 157 |
+
Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K., ,Ecuador
|
| 158 |
+
Madecasse (Cinagra),Madagascar,288,2008,75%,Madagascar,Trinitario,Madagascar
|
| 159 |
+
Confluence,"Tien Giang, 2015, batch 10-2-16",1916,2016,78%,U.S.A.,Trinitario,Vietnam
|
| 160 |
+
Fresco,"Conacado, #224, MR, MC",1081,2013,72%,U.S.A., ,Dominican Republic
|
| 161 |
+
Marou,Ben Tre,1650,2015,68%,Vietnam,Trinitario,Vietnam
|
| 162 |
+
Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,82%,Domincan Republic, ,Dominican Republic
|
| 163 |
+
Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,Trinitario,Madagascar
|
| 164 |
+
Ambrosia,Peru,1498,2015,68%,Canada, ,Peru
|
| 165 |
+
Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,"Forastero(Arriba, CCN)",Ecuador
|
| 166 |
+
Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,Criollo (Ocumare 67),Venezuela
|
| 167 |
+
Solstice,Wasatch,1161,2013,70%,U.S.A.,Blend,
|
| 168 |
+
Soma,"Rizek Cacao, Domin. Rep.",1019,2013,77%,Canada,Trinitario,Dominican Republic
|
| 169 |
+
Choklat,Brazilian,377,2009,70%,Canada, ,Brazil
|
| 170 |
+
Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,"Trinitario, Criollo",Madagascar
|
| 171 |
+
Doble & Bignall,Johe,1407,2014,72%,U.K.,"Criollo, Trinitario",Nicaragua
|
| 172 |
+
Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A., ,Domincan Republic
|
| 173 |
+
Cacao de Origen,Chuao,1688,2015,77%,Venezuela,Trinitario,Venezuela
|
| 174 |
+
Solkiki,"Maranon, Fortunato No. 4",1840,2016,68%,U.K.,Forastero (Nacional),Peru
|
| 175 |
+
Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,Trinitario,Dominican Republic
|
| 176 |
+
"Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,Trinitario,Madagascar
|
| 177 |
+
Two Ravens,Peru,1740,2016,60%,U.S.A.,Criollo,Peru
|
| 178 |
+
L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A., ,Ecuador
|
| 179 |
+
Cacaosuyo (Theobroma Inversiones),Piura,1173,2013,70%,Peru, ,Peru
|
| 180 |
+
Arete,Lam Dong,1928,2016,73%,U.S.A., ,Vietnam
|
| 181 |
+
Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,Forastero,Ghana
|
| 182 |
+
Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,Trinitario,Madagascar
|
| 183 |
+
Choco Del Sol,Maya Mountain,1407,2014,82%,Germany,Trinitario,Belize
|
| 184 |
+
Idilio (Felchlin),"Chuao, Venezuela",1085,2013,72%,Switzerland,Trinitario,Venezuela
|
| 185 |
+
Bright,Marabel Farms,1231,2014,70%,Australia, ,Dominican Republic
|
| 186 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,72%,Madagascar,Trinitario,Madagascar
|
| 187 |
+
Ohiyo,Tanzania,1598,2015,70%,U.S.A., ,Tanzania
|
| 188 |
+
Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,Trinitario,Madagascar
|
| 189 |
+
Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,Forastero (Nacional),Ecuador
|
| 190 |
+
Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,70%,Austria,"Criollo, Trinitario",Tanzania
|
| 191 |
+
Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France, ,Brazil
|
| 192 |
+
Belyzium,Belize south,1768,2016,78%,Germany,Trinitario,Belize
|
| 193 |
+
DeVries,Dominican Republic,166,2007,77%,U.S.A., ,Dominican Republic
|
| 194 |
+
A. Morin,Equateur,1011,2013,70%,France, ,Ecuador
|
| 195 |
+
Noble Bean aka Jerjobo,Moho Valley,1299,2014,75%,U.S.A.,Trinitario,Belize
|
| 196 |
+
Rozsavolgyi,"Sambirano, Akesson Estate",871,2012,72%,Hungary,Trinitario,Madagascar
|
| 197 |
+
Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,Criollo (Porcelana),Venezuela
|
| 198 |
+
Habitual,Campesino w/ nibs,1197,2014,74%,Canada, ,
|
| 199 |
+
Erithaj (A. Morin),Ba Lai,1209,2014,74%,France,Trinitario,Vietnam
|
| 200 |
+
Dick Taylor,Elvesia,1235,2014,74%,U.S.A., ,Dominican Republic
|
| 201 |
+
Cacao Atlanta,Patanemo,600,2010,75%,U.S.A., ,Venezuela
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/history.csv
ADDED
|
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|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/info.json
ADDED
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
{
|
| 2 |
+
"name": "Chocolate Bar Ratings",
|
| 3 |
+
"source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
|
| 4 |
+
"data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
|
| 5 |
+
"is_splited": false,
|
| 6 |
+
"overall_size": 1795,
|
| 7 |
+
"train_size": 0,
|
| 8 |
+
"test_size": 0,
|
| 9 |
+
"c_classes": 6,
|
| 10 |
+
"n_classes": 3,
|
| 11 |
+
"task_type": "regression",
|
| 12 |
+
"target": "Rating",
|
| 13 |
+
"cat_feature_intro": {
|
| 14 |
+
"Company(Maker-if known)": "- Company(Maker-if known):",
|
| 15 |
+
"Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
|
| 16 |
+
"Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
|
| 17 |
+
"Company Location": "- Company Location: Manufacturer base country.",
|
| 18 |
+
"Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
|
| 19 |
+
"Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
|
| 20 |
+
},
|
| 21 |
+
"num_feature_intro": {
|
| 22 |
+
"REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
|
| 23 |
+
"Review Date": "- Review Date: Date of publication of the review.",
|
| 24 |
+
"Rating": "- Rating: Expert rating for the bar."
|
| 25 |
+
},
|
| 26 |
+
"evaluation_metric": null,
|
| 27 |
+
"num_feature_value": {
|
| 28 |
+
"REF": [
|
| 29 |
+
5.0,
|
| 30 |
+
1952.0
|
| 31 |
+
],
|
| 32 |
+
"Rating": [
|
| 33 |
+
1.0,
|
| 34 |
+
5.0
|
| 35 |
+
],
|
| 36 |
+
"Review Date": [
|
| 37 |
+
2006.0,
|
| 38 |
+
2017.0
|
| 39 |
+
]
|
| 40 |
+
},
|
| 41 |
+
"cat_feature_value": {
|
| 42 |
+
"Bean Type": [
|
| 43 |
+
"Amazon",
|
| 44 |
+
"Amazon mix",
|
| 45 |
+
"Amazon, ICS",
|
| 46 |
+
"Beniano",
|
| 47 |
+
"Blend",
|
| 48 |
+
"Blend-Forastero,Criollo",
|
| 49 |
+
"CCN51",
|
| 50 |
+
"Criollo",
|
| 51 |
+
"Criollo (Amarru)",
|
| 52 |
+
"Criollo (Ocumare 61)",
|
| 53 |
+
"Criollo (Ocumare 67)",
|
| 54 |
+
"Criollo (Ocumare 77)",
|
| 55 |
+
"Criollo (Ocumare)",
|
| 56 |
+
"Criollo (Porcelana)",
|
| 57 |
+
"Criollo (Wild)",
|
| 58 |
+
"Criollo, +",
|
| 59 |
+
"Criollo, Forastero",
|
| 60 |
+
"Criollo, Trinitario",
|
| 61 |
+
"EET",
|
| 62 |
+
"Forastero",
|
| 63 |
+
"Forastero (Amelonado)",
|
| 64 |
+
"Forastero (Arriba)",
|
| 65 |
+
"Forastero (Arriba) ASS",
|
| 66 |
+
"Forastero (Arriba) ASSS",
|
| 67 |
+
"Forastero (Catongo)",
|
| 68 |
+
"Forastero (Nacional)",
|
| 69 |
+
"Forastero (Parazinho)",
|
| 70 |
+
"Forastero(Arriba, CCN)",
|
| 71 |
+
"Forastero, Trinitario",
|
| 72 |
+
"Matina",
|
| 73 |
+
"Nacional",
|
| 74 |
+
"Nacional (Arriba)",
|
| 75 |
+
"Trinitario",
|
| 76 |
+
"Trinitario (85% Criollo)",
|
| 77 |
+
"Trinitario (Amelonado)",
|
| 78 |
+
"Trinitario (Scavina)",
|
| 79 |
+
"Trinitario, Criollo",
|
| 80 |
+
"Trinitario, Forastero",
|
| 81 |
+
"Trinitario, Nacional",
|
| 82 |
+
"Trinitario, TCGA",
|
| 83 |
+
" "
|
| 84 |
+
],
|
| 85 |
+
"Broad Bean Origin": [
|
| 86 |
+
"Africa, Carribean, C. Am.",
|
| 87 |
+
"Australia",
|
| 88 |
+
"Belize",
|
| 89 |
+
"Bolivia",
|
| 90 |
+
"Brazil",
|
| 91 |
+
"Burma",
|
| 92 |
+
"Cameroon",
|
| 93 |
+
"Carribean",
|
| 94 |
+
"Carribean(DR/Jam/Tri)",
|
| 95 |
+
"Central and S. America",
|
| 96 |
+
"Colombia",
|
| 97 |
+
"Colombia, Ecuador",
|
| 98 |
+
"Congo",
|
| 99 |
+
"Cost Rica, Ven",
|
| 100 |
+
"Costa Rica",
|
| 101 |
+
"Cuba",
|
| 102 |
+
"DR, Ecuador, Peru",
|
| 103 |
+
"Dom. Rep., Madagascar",
|
| 104 |
+
"Domincan Republic",
|
| 105 |
+
"Dominican Rep., Bali",
|
| 106 |
+
"Dominican Republic",
|
| 107 |
+
"Ecuador",
|
| 108 |
+
"Ecuador, Costa Rica",
|
| 109 |
+
"Ecuador, Mad., PNG",
|
| 110 |
+
"El Salvador",
|
| 111 |
+
"Fiji",
|
| 112 |
+
"Gabon",
|
| 113 |
+
"Ghana",
|
| 114 |
+
"Ghana & Madagascar",
|
| 115 |
+
"Ghana, Domin. Rep",
|
| 116 |
+
"Ghana, Panama, Ecuador",
|
| 117 |
+
"Gre., PNG, Haw., Haiti, Mad",
|
| 118 |
+
"Grenada",
|
| 119 |
+
"Guat., D.R., Peru, Mad., PNG",
|
| 120 |
+
"Guatemala",
|
| 121 |
+
"Haiti",
|
| 122 |
+
"Hawaii",
|
| 123 |
+
"Honduras",
|
| 124 |
+
"India",
|
| 125 |
+
"Indonesia",
|
| 126 |
+
"Indonesia, Ghana",
|
| 127 |
+
"Ivory Coast",
|
| 128 |
+
"Jamaica",
|
| 129 |
+
"Liberia",
|
| 130 |
+
"Mad., Java, PNG",
|
| 131 |
+
"Madagascar",
|
| 132 |
+
"Madagascar & Ecuador",
|
| 133 |
+
"Malaysia",
|
| 134 |
+
"Martinique",
|
| 135 |
+
"Mexico",
|
| 136 |
+
"Nicaragua",
|
| 137 |
+
"Nigeria",
|
| 138 |
+
"PNG, Vanuatu, Mad",
|
| 139 |
+
"Panama",
|
| 140 |
+
"Papua New Guinea",
|
| 141 |
+
"Peru",
|
| 142 |
+
"Peru(SMartin,Pangoa,nacional)",
|
| 143 |
+
"Peru, Belize",
|
| 144 |
+
"Peru, Dom. Rep",
|
| 145 |
+
"Peru, Ecuador",
|
| 146 |
+
"Peru, Ecuador, Venezuela",
|
| 147 |
+
"Peru, Mad., Dom. Rep.",
|
| 148 |
+
"Peru, Madagascar",
|
| 149 |
+
"Philippines",
|
| 150 |
+
"Principe",
|
| 151 |
+
"Puerto Rico",
|
| 152 |
+
"Samoa",
|
| 153 |
+
"Sao Tome",
|
| 154 |
+
"Sao Tome & Principe",
|
| 155 |
+
"Solomon Islands",
|
| 156 |
+
"South America",
|
| 157 |
+
"South America, Africa",
|
| 158 |
+
"Sri Lanka",
|
| 159 |
+
"St. Lucia",
|
| 160 |
+
"Suriname",
|
| 161 |
+
"Tanzania",
|
| 162 |
+
"Tobago",
|
| 163 |
+
"Togo",
|
| 164 |
+
"Trinidad",
|
| 165 |
+
"Trinidad, Ecuador",
|
| 166 |
+
"Trinidad, Tobago",
|
| 167 |
+
"Trinidad-Tobago",
|
| 168 |
+
"Uganda",
|
| 169 |
+
"Vanuatu",
|
| 170 |
+
"Ven, Bolivia, D.R.",
|
| 171 |
+
"Ven, Trinidad, Ecuador",
|
| 172 |
+
"Ven., Indonesia, Ecuad.",
|
| 173 |
+
"Ven., Trinidad, Mad.",
|
| 174 |
+
"Ven.,Ecu.,Peru,Nic.",
|
| 175 |
+
"Venez,Africa,Brasil,Peru,Mex",
|
| 176 |
+
"Venezuela",
|
| 177 |
+
"Venezuela, Carribean",
|
| 178 |
+
"Venezuela, Dom. Rep.",
|
| 179 |
+
"Venezuela, Ghana",
|
| 180 |
+
"Venezuela, Java",
|
| 181 |
+
"Venezuela, Trinidad",
|
| 182 |
+
"Venezuela/ Ghana",
|
| 183 |
+
"Vietnam",
|
| 184 |
+
"West Africa",
|
| 185 |
+
" "
|
| 186 |
+
],
|
| 187 |
+
"Cocoa Percent": [
|
| 188 |
+
"100%",
|
| 189 |
+
"42%",
|
| 190 |
+
"46%",
|
| 191 |
+
"50%",
|
| 192 |
+
"53%",
|
| 193 |
+
"55%",
|
| 194 |
+
"56%",
|
| 195 |
+
"57%",
|
| 196 |
+
"58%",
|
| 197 |
+
"60%",
|
| 198 |
+
"60.5%",
|
| 199 |
+
"61%",
|
| 200 |
+
"62%",
|
| 201 |
+
"63%",
|
| 202 |
+
"64%",
|
| 203 |
+
"65%",
|
| 204 |
+
"66%",
|
| 205 |
+
"67%",
|
| 206 |
+
"68%",
|
| 207 |
+
"69%",
|
| 208 |
+
"70%",
|
| 209 |
+
"71%",
|
| 210 |
+
"72%",
|
| 211 |
+
"72.5%",
|
| 212 |
+
"73%",
|
| 213 |
+
"73.5%",
|
| 214 |
+
"74%",
|
| 215 |
+
"75%",
|
| 216 |
+
"76%",
|
| 217 |
+
"77%",
|
| 218 |
+
"78%",
|
| 219 |
+
"79%",
|
| 220 |
+
"80%",
|
| 221 |
+
"81%",
|
| 222 |
+
"82%",
|
| 223 |
+
"83%",
|
| 224 |
+
"84%",
|
| 225 |
+
"85%",
|
| 226 |
+
"86%",
|
| 227 |
+
"87%",
|
| 228 |
+
"88%",
|
| 229 |
+
"89%",
|
| 230 |
+
"90%",
|
| 231 |
+
"91%",
|
| 232 |
+
"99%"
|
| 233 |
+
],
|
| 234 |
+
"Company Location": [
|
| 235 |
+
"Amsterdam",
|
| 236 |
+
"Argentina",
|
| 237 |
+
"Australia",
|
| 238 |
+
"Austria",
|
| 239 |
+
"Belgium",
|
| 240 |
+
"Bolivia",
|
| 241 |
+
"Brazil",
|
| 242 |
+
"Canada",
|
| 243 |
+
"Chile",
|
| 244 |
+
"Colombia",
|
| 245 |
+
"Costa Rica",
|
| 246 |
+
"Czech Republic",
|
| 247 |
+
"Denmark",
|
| 248 |
+
"Domincan Republic",
|
| 249 |
+
"Ecuador",
|
| 250 |
+
"Eucador",
|
| 251 |
+
"Fiji",
|
| 252 |
+
"Finland",
|
| 253 |
+
"France",
|
| 254 |
+
"Germany",
|
| 255 |
+
"Ghana",
|
| 256 |
+
"Grenada",
|
| 257 |
+
"Guatemala",
|
| 258 |
+
"Honduras",
|
| 259 |
+
"Hungary",
|
| 260 |
+
"Iceland",
|
| 261 |
+
"India",
|
| 262 |
+
"Ireland",
|
| 263 |
+
"Israel",
|
| 264 |
+
"Italy",
|
| 265 |
+
"Japan",
|
| 266 |
+
"Lithuania",
|
| 267 |
+
"Madagascar",
|
| 268 |
+
"Martinique",
|
| 269 |
+
"Mexico",
|
| 270 |
+
"Netherlands",
|
| 271 |
+
"New Zealand",
|
| 272 |
+
"Niacragua",
|
| 273 |
+
"Nicaragua",
|
| 274 |
+
"Peru",
|
| 275 |
+
"Philippines",
|
| 276 |
+
"Poland",
|
| 277 |
+
"Portugal",
|
| 278 |
+
"Puerto Rico",
|
| 279 |
+
"Russia",
|
| 280 |
+
"Sao Tome",
|
| 281 |
+
"Scotland",
|
| 282 |
+
"Singapore",
|
| 283 |
+
"South Africa",
|
| 284 |
+
"South Korea",
|
| 285 |
+
"Spain",
|
| 286 |
+
"St. Lucia",
|
| 287 |
+
"Suriname",
|
| 288 |
+
"Sweden",
|
| 289 |
+
"Switzerland",
|
| 290 |
+
"U.K.",
|
| 291 |
+
"U.S.A.",
|
| 292 |
+
"Venezuela",
|
| 293 |
+
"Vietnam",
|
| 294 |
+
"Wales"
|
| 295 |
+
],
|
| 296 |
+
"Company(Maker-if known)": "string",
|
| 297 |
+
"Specific Bean Originor Bar Name": "string"
|
| 298 |
+
}
|
| 299 |
+
}
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/test.csv
ADDED
|
@@ -0,0 +1,360 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
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|
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| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Scharffen Berger,Nibby,135,2007,62%,U.S.A.,3.0, ,
|
| 3 |
+
Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal,3.0, ,Jamaica
|
| 4 |
+
Soma,"Apurimac, El Quinacho Co-op",1073,2013,70%,Canada,2.75,Criollo,Peru
|
| 5 |
+
Breeze Mill,Jamaica,1149,2013,70%,U.S.A.,3.0,Trinitario,Jamaica
|
| 6 |
+
Ocho,Sang Yum Coop,1760,2016,100%,New Zealand,2.75, ,Samoa
|
| 7 |
+
Benoit Nihant,"Somia Plantation, Sambirano, 70hr C",773,2011,72%,Belgium,3.75,Trinitario,Madagascar
|
| 8 |
+
Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,3.5,Forastero,Ghana
|
| 9 |
+
Artisan du Chocolat,Java,355,2009,72%,U.K.,2.75,Trinitario,Indonesia
|
| 10 |
+
Durci,"Maranon, Joya Rara",1626,2015,70%,U.S.A.,3.5,Forastero (Nacional),Peru
|
| 11 |
+
Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,3.25,"Criollo, Trinitario",Nicaragua
|
| 12 |
+
Arete,"Coto Brus, Terciopelo",1908,2016,70%,U.S.A.,4.0, ,Costa Rica
|
| 13 |
+
Heirloom Cacao Preservation (Brasstown),"Maya Mtn, Moho R., Toledo D., 2015",1748,2016,70%,U.S.A.,3.25,Amazon,Belize
|
| 14 |
+
Chloe Chocolat,Blend No. 1,672,2011,70%,France,3.5, ,
|
| 15 |
+
Belcolade,Ecuador,586,2010,71%,Belgium,3.5, ,Ecuador
|
| 16 |
+
Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A.,3.5, ,Guatemala
|
| 17 |
+
Robert (aka Chocolaterie Robert),Madagascar,1061,2013,75%,Madagascar,3.25,Trinitario,Madagascar
|
| 18 |
+
TCHO,Peru- Ecuador,915,2012,99%,U.S.A.,3.25, ,"Peru, Ecuador"
|
| 19 |
+
Laia aka Chat-Noir,"Lam Dong, Batch 153",1642,2015,75%,France,3.75,Trinitario,Vietnam
|
| 20 |
+
Blue Bandana,Madagascar,911,2012,70%,U.S.A.,3.75,Trinitario,Madagascar
|
| 21 |
+
Dean and Deluca (Belcolade),Ecuador,175,2007,71%,U.S.A.,3.0, ,Ecuador
|
| 22 |
+
French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A.,3.5, ,Peru
|
| 23 |
+
Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K.,3.25, ,Panama
|
| 24 |
+
Domori,Guasare,863,2012,70%,Italy,3.75,Criollo,Venezuela
|
| 25 |
+
Guittard,Trinidad,552,2010,65%,U.S.A.,3.0,Trinitario,Trinidad
|
| 26 |
+
Summerbird,Peru,1800,2016,61%,Denmark,2.5,"Criollo, Trinitario",Peru
|
| 27 |
+
Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,3.0,Forastero (Nacional),Ecuador
|
| 28 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,80%,Ecuador,2.0,Forastero (Arriba) ASS,Ecuador
|
| 29 |
+
Domori,Granella,135,2007,60%,Italy,3.25,Trinitario,Venezuela
|
| 30 |
+
Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A.,3.25, ,Guatemala
|
| 31 |
+
Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,2.75,Trinitario,Colombia
|
| 32 |
+
Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,3.5,Trinitario,Honduras
|
| 33 |
+
Soma,Porcelana,1594,2015,75%,Canada,4.0, ,Venezuela
|
| 34 |
+
Neuhaus (Callebaut),Sao Tome,15,2006,75%,Belgium,2.75,Forastero,Sao Tome
|
| 35 |
+
Madre,Upala,693,2011,70%,U.S.A.,2.75, ,Costa Rica
|
| 36 |
+
Frederic Blondeel,Costa Rica,1538,2015,70%,Belgium,3.5, ,Costa Rica
|
| 37 |
+
Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, w/ nibs",737,2011,72%,Switzerland,4.0, ,Venezuela
|
| 38 |
+
Pitch Dark,Johe,1506,2015,80%,U.S.A.,2.75, ,Nicaragua
|
| 39 |
+
Animas,Alto Beni,1852,2016,75%,U.S.A.,3.5, ,Bolivia
|
| 40 |
+
Rozsavolgyi,"Rio Caribe Superior, Paria Penninsula",871,2012,76%,Hungary,2.25,Trinitario,Venezuela
|
| 41 |
+
Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,3.25,Forastero (Arriba),Ecuador
|
| 42 |
+
Luker,Macondo,552,2010,60%,Colombia,3.0, ,"Colombia, Ecuador"
|
| 43 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
|
| 44 |
+
Finca,Dominican Republic,1283,2014,80%,U.S.A.,3.0, ,Dominican Republic
|
| 45 |
+
Pacari,Cumbia,1415,2014,70%,Ecuador,3.5, ,Ecuador
|
| 46 |
+
La Maison du Chocolat (Valrhona),"Cuana, 2008",230,2008,74%,France,3.5,Blend,"Ven., Indonesia, Ecuad."
|
| 47 |
+
Caribeans,"Antigua, Special Reserve",1582,2015,72%,Costa Rica,3.5, ,Guatemala
|
| 48 |
+
Mesocacao,El Salvador,1494,2015,80%,Honduras,2.75, ,El Salvador
|
| 49 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
|
| 50 |
+
Cacao de Origen,Macuare; Miranda; Chloe formula,1391,2014,74%,Venezuela,3.25, ,Venezuela
|
| 51 |
+
Arete,Nacional,1534,2015,68%,U.S.A.,3.5,Forastero (Nacional),Peru
|
| 52 |
+
Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,3.5,"Criollo, Trinitario",Nicaragua
|
| 53 |
+
Dick Taylor,Bolivia,895,2012,75%,U.S.A.,2.75, ,Bolivia
|
| 54 |
+
Duffy's,"Rico Rugoso, Xoco",1331,2014,76%,U.K.,3.75,Criollo,Nicaragua
|
| 55 |
+
Kaoka (Cemoi),Noir,404,2009,70%,France,2.75, ,
|
| 56 |
+
"Chocolate Tree, The",Carenero Superior,1582,2015,80%,Scotland,3.75,Trinitario,Venezuela
|
| 57 |
+
Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A.,3.25, ,Dominican Republic
|
| 58 |
+
Chuao Chocolatier,Choroni,445,2009,61%,U.S.A.,3.0,Criollo,Venezuela
|
| 59 |
+
Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,2.75,Trinitario,Trinidad
|
| 60 |
+
Olive and Sinclair,Dominican Republic prototype,486,2010,72%,U.S.A.,3.0, ,Dominican Republic
|
| 61 |
+
Guittard,Coucher du Soleil,654,2011,72%,U.S.A.,2.75, ,
|
| 62 |
+
Soma,Patanemo,1077,2013,70%,Canada,3.75,Criollo,Venezuela
|
| 63 |
+
Damson,O'Payo,1666,2015,70%,U.K.,2.75, ,Nicaragua
|
| 64 |
+
DAR,"DUO, batch 002",1920,2016,70%,U.S.A.,3.25, ,"Ecuador, Costa Rica"
|
| 65 |
+
Map Chocolate,"A case of the Xerces Blues, triple roast",1606,2015,70%,U.S.A.,3.5, ,Nicaragua
|
| 66 |
+
Maverick,Tumbes,1430,2014,82%,U.S.A.,3.25,Criollo,Peru
|
| 67 |
+
Bittersweet Origins,Ankasa,256,2008,70%,U.S.A.,3.0,Forastero,Ghana
|
| 68 |
+
Fruition,"Coto Brus, Heirloom, Batch 1",1780,2016,74%,U.S.A.,4.0,Amazon mix,Costa Rica
|
| 69 |
+
Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique,2.75, ,Martinique
|
| 70 |
+
Sirene,Pisa,1650,2015,73%,Canada,3.25, ,Haiti
|
| 71 |
+
Original Hawaiin Chocolate Factory,"Hawai'i, Kona Estate Grown",24,2006,60%,U.S.A.,3.0, ,Hawaii
|
| 72 |
+
Michel Cluizel,"Carenero Superior, Concepcion",117,2007,66%,France,3.5,Trinitario,Venezuela
|
| 73 |
+
Castronovo,Sierra Nevada,1347,2014,72%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
|
| 74 |
+
Tobago Estate (Pralus),"Roxborough, Tobago",895,2012,70%,France,4.0,Trinitario,Tobago
|
| 75 |
+
Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A.,2.75, ,Madagascar
|
| 76 |
+
Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A.,3.25, ,Ecuador
|
| 77 |
+
Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary,2.5, ,Venezuela
|
| 78 |
+
L.A. Burdick (Felchlin),Chuao,927,2012,68%,U.S.A.,3.75,Trinitario,Venezuela
|
| 79 |
+
Domori,"Java, Javablond",192,2007,70%,Italy,3.75,Criollo,Indonesia
|
| 80 |
+
Ethel's Artisan (Mars),Red Vanilla,666,2011,62%,U.S.A.,2.75, ,
|
| 81 |
+
L.A. Burdick (Felchlin),Peru,891,2012,74%,U.S.A.,3.25, ,Peru
|
| 82 |
+
Cacao Barry,Santo Domingo,586,2010,70%,France,3.0, ,Dominican Republic
|
| 83 |
+
Rogue,Trinidad,213,2008,70%,U.S.A.,3.0,Trinitario,Trinidad
|
| 84 |
+
Friis Holm (Bonnat),"Rugoso, Xoco",923,2012,70%,Denmark,3.75, ,Nicaragua
|
| 85 |
+
Kallari (Ecuatoriana),Diego 48hr/ W.F. blend prototype,248,2008,85%,Ecuador,2.75, ,Ecuador
|
| 86 |
+
Momotombo,Mombacho,661,2011,70%,Nicaragua,2.75, ,Nicaragua
|
| 87 |
+
Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 88 |
+
Amedei,Grenada,123,2007,70%,Italy,3.5,Trinitario,Grenada
|
| 89 |
+
Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A.,2.75, ,Tanzania
|
| 90 |
+
Palette de Bine,Gran Couva,1399,2014,70%,Canada,3.75,Trinitario,Trinidad
|
| 91 |
+
Vivra,Peru,1720,2016,70%,U.S.A.,2.5, ,Peru
|
| 92 |
+
Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,55%,U.S.A.,2.75,Blend,Hawaii
|
| 93 |
+
Szanto Tibor,"Ayacucho, ""El Guinacho""",939,2012,70%,Hungary,3.75, ,Peru
|
| 94 |
+
Artisan du Chocolat,Jamaica,531,2010,72%,U.K.,3.75,Trinitario,Jamaica
|
| 95 |
+
Mars,"Matina 1-6, prototype",537,2010,65%,U.S.A.,3.0, ,Costa Rica
|
| 96 |
+
Mast Brothers,Moho River,773,2011,70%,U.S.A.,3.5,Trinitario,Belize
|
| 97 |
+
Hoja Verde (Tulicorp),Manabi,414,2009,58%,Ecuador,3.5,Forastero (Arriba) ASS,Ecuador
|
| 98 |
+
Obolo,Pangoa,1638,2015,70%,Chile,3.75,Criollo,Peru
|
| 99 |
+
Cravve,Vanuatu,975,2012,64%,Australia,3.25,Trinitario,Vanuatu
|
| 100 |
+
Patric,Madagascar,331,2009,75%,U.S.A.,4.0,Trinitario,Madagascar
|
| 101 |
+
Hotel Chocolat,"Marcial, single Cote, 2012",1030,2013,70%,U.K.,4.0,Trinitario,St. Lucia
|
| 102 |
+
Chocola'te,Venezuela,647,2011,68%,U.S.A.,3.75, ,Venezuela
|
| 103 |
+
Scharffen Berger,Ben Tre,445,2009,72%,U.S.A.,3.75,Trinitario,Vietnam
|
| 104 |
+
Rogue,"Tranquilidad, Batch 1",1566,2015,75%,U.S.A.,3.25, ,Bolivia
|
| 105 |
+
Palette de Bine,Maya Mtn,1720,2016,72%,Canada,3.0,Trinitario,Belize
|
| 106 |
+
Pralus,Papouasie,199,2008,75%,France,3.0,Trinitario,Papua New Guinea
|
| 107 |
+
Heirloom Cacao Preservation (Mindo),"Pinchincha, Mindo, Coop Nueva Esper., 2015",1748,2016,77%,U.S.A.,3.5,EET,Ecuador
|
| 108 |
+
Cacao Sampaka,Ecuador,523,2010,71%,Spain,3.75, ,Ecuador
|
| 109 |
+
Q Chocolate,Brazil,1069,2013,80%,Brazil,3.25, ,Brazil
|
| 110 |
+
Soma,O'ahu,833,2012,70%,Canada,3.75, ,Hawaii
|
| 111 |
+
Ki' Xocolatl,Dark,431,2009,72%,Mexico,2.0, ,Mexico
|
| 112 |
+
Lonohana,"Hawaiian Crown, Kona Vanilla",1097,2013,70%,U.S.A.,3.5, ,Hawaii
|
| 113 |
+
Bittersweet Origins,Sambirano,423,2009,75%,U.S.A.,3.25,Trinitario,Madagascar
|
| 114 |
+
Sacred,Twilight,813,2012,69%,U.S.A.,3.25, ,Central and S. America
|
| 115 |
+
Valrhona,Caraque,709,2011,56%,France,3.25, ,
|
| 116 |
+
Chocovivo,Tabasco,1522,2015,65%,U.S.A.,2.5,Trinitario,Mexico
|
| 117 |
+
Coppeneur,Chuao 100hr,451,2009,70%,Germany,3.5,"Criollo, Trinitario",Venezuela
|
| 118 |
+
Metiisto,Akesson Estate,1267,2014,72%,Sweden,3.5,Trinitario,Madagascar
|
| 119 |
+
Lillie Belle,La Selva,903,2012,68%,U.S.A.,3.75, ,Peru
|
| 120 |
+
Enric Rovira (Claudio Corallo),Terreiro Velho P.,565,2010,80%,Spain,3.25,Forastero,Sao Tome & Principe
|
| 121 |
+
Tejas,Capistrano,821,2012,70%,U.S.A.,2.0, ,Peru
|
| 122 |
+
Cacaoyere (Ecuatoriana),Amazonia,237,2008,63%,Ecuador,3.5,Forastero (Arriba),Ecuador
|
| 123 |
+
Bernachon,Nature,797,2012,55%,France,2.75, ,
|
| 124 |
+
Ah Cacao,Tabasco,316,2009,70%,Mexico,3.0,Criollo,Mexico
|
| 125 |
+
Chocovic,Maragda,117,2007,70%,Spain,3.0,Blend,
|
| 126 |
+
Patric,Signature Blend,636,2011,70%,U.S.A.,3.75,Blend,
|
| 127 |
+
Soma,Peruvian,676,2011,64%,Canada,4.0, ,Peru
|
| 128 |
+
Bisou,"Nicaragua, American style",1482,2015,76%,U.S.A.,2.5, ,Nicaragua
|
| 129 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador,3.0, ,Ecuador
|
| 130 |
+
Valrhona,Tainori,327,2009,64%,France,3.75, ,Dominican Republic
|
| 131 |
+
Holy Cacao,Hispaniola,431,2009,70%,Israel,2.75, ,Dominican Republic
|
| 132 |
+
Alain Ducasse,Vietnam,1215,2014,75%,France,2.75,Trinitario,Vietnam
|
| 133 |
+
Mast Brothers,Chuao,999,2012,73%,U.S.A.,2.75,Trinitario,Venezuela
|
| 134 |
+
Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,3.0,Forastero,Ghana
|
| 135 |
+
Mindo,Ecuador,607,2010,77%,U.S.A.,2.75, ,Ecuador
|
| 136 |
+
Pierre Marcolini,Trinite,478,2010,75%,Belgium,3.25,Trinitario,Trinidad
|
| 137 |
+
Q Chocolate,Brazil,1069,2013,55%,Brazil,2.75, ,Brazil
|
| 138 |
+
Dark Forest,Bolivia,1708,2016,75%,U.S.A.,3.25, ,Bolivia
|
| 139 |
+
Brazen,Ambolikapkly P.,1518,2015,60%,U.S.A.,3.25, ,Madagascar
|
| 140 |
+
Letterpress,Maranura,1371,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
|
| 141 |
+
Pralus,Cuba,99,2006,75%,France,3.0,Trinitario,Cuba
|
| 142 |
+
Terroir,Madagascar,1478,2015,70%,U.S.A.,3.75,Trinitario,Madagascar
|
| 143 |
+
twenty-four blackbirds,Madagascar,1235,2014,75%,U.S.A.,3.5,Trinitario,Madagascar
|
| 144 |
+
Zotter,Amazonas Frucht,801,2012,65%,Austria,3.5, ,
|
| 145 |
+
Raaka,La Red,785,2011,85%,U.S.A.,3.5, ,Dominican Republic
|
| 146 |
+
Pacari,Raw,266,2008,70%,Ecuador,3.5,Forastero (Arriba),Ecuador
|
| 147 |
+
Black Mountain,La Red,256,2008,70%,U.S.A.,2.75, ,Dominican Republic
|
| 148 |
+
Kyya,Uganda,1359,2014,72.5%,U.S.A.,2.5,Forastero,Uganda
|
| 149 |
+
Q Chocolate,Brazil,935,2012,65%,Brazil,3.25, ,Brazil
|
| 150 |
+
Theo,Congo w/ nibs,903,2012,65%,U.S.A.,3.25,Forastero,Congo
|
| 151 |
+
Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A.,3.25, ,Tanzania
|
| 152 |
+
French Broad,Guatemala,1634,2015,73%,U.S.A.,3.5, ,Guatemala
|
| 153 |
+
Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France,3.0, ,Papua New Guinea
|
| 154 |
+
Pierre Marcolini,"Ocumare, Puerto Cabello, Venezuela",93,2006,72%,Belgium,4.0,Criollo,Venezuela
|
| 155 |
+
Nova Monda,"La Patriota, cacao Indio, purple label",931,2012,70%,Nicaragua,3.0, ,Nicaragua
|
| 156 |
+
Adi,Vanua Levu,705,2011,88%,Fiji,3.5,Trinitario,Fiji
|
| 157 |
+
Pitch Dark,Akesson Estate,1311,2014,73%,U.S.A.,3.25,Trinitario,Madagascar
|
| 158 |
+
Amedei,Madagascar,123,2007,70%,Italy,4.0,Trinitario (85% Criollo),Madagascar
|
| 159 |
+
Coppeneur,Madagascar,959,2012,70%,Germany,3.5,Trinitario,Madagascar
|
| 160 |
+
Cacao Sampaka,"Mahali, Kasai",1908,2016,70%,Spain,3.5,Criollo,Congo
|
| 161 |
+
Danta,Chuao,987,2012,75%,Guatemala,3.0,Trinitario,Venezuela
|
| 162 |
+
Arete,Fazenda Camboa,1602,2015,75%,U.S.A.,2.75, ,Brazil
|
| 163 |
+
Tejas,Capistrano*,829,2012,70%,U.S.A.,3.0, ,Madagascar
|
| 164 |
+
"Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia,3.75, ,Belize
|
| 165 |
+
"Smooth Chocolator, The","Oko Caribe, DOR005",1940,2017,70%,Australia,3.5, ,Dominican Republic
|
| 166 |
+
StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A.,2.75, ,Philippines
|
| 167 |
+
Domori,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
|
| 168 |
+
Dandelion,Colombian,805,2012,70%,U.S.A.,3.25, ,Colombia
|
| 169 |
+
Domori,"Ocumare 61, Puertomar",129,2007,75%,Italy,3.25,Criollo (Ocumare 61),Venezuela
|
| 170 |
+
Mana,Venezuela,1219,2014,74%,U.S.A.,2.75, ,Venezuela
|
| 171 |
+
Republica del Cacao (aka Confecta),Manabi,147,2007,75%,Ecuador,3.0,Forastero (Arriba),Ecuador
|
| 172 |
+
A. Morin,Peru,797,2012,63%,France,3.75, ,Peru
|
| 173 |
+
Artisan du Chocolat,"Trinidad, Heritage, Limited ed.",1193,2013,72%,U.K.,3.25,Trinitario,Trinidad
|
| 174 |
+
Grand Place,"Ben Tre, Dong Nai",741,2011,72%,Vietnam,3.0,Trinitario,Vietnam
|
| 175 |
+
Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark,3.25, ,Nicaragua
|
| 176 |
+
Szanto Tibor,Ambolikapiky,1704,2015,70%,Hungary,3.25,Trinitario,Madagascar
|
| 177 |
+
Pralus,Equateur,40,2006,75%,France,3.0,Trinitario,Ecuador
|
| 178 |
+
Palette de Bine,"Camino Verde P., Balao, Guayas",1303,2014,75%,Canada,2.75, ,Ecuador
|
| 179 |
+
Soma,"Sambirano Valley, Black Science, B-60307.0",1820,2016,70%,Canada,3.5,Trinitario,Madagascar
|
| 180 |
+
Fearless (AMMA),"Monte Alegre, D. Badaro, Raw, Organic",565,2010,75%,U.S.A.,2.75, ,Brazil
|
| 181 |
+
Castronovo,Conacado,1101,2013,73%,U.S.A.,3.5,Trinitario,Dominican Republic
|
| 182 |
+
Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,3.5,Forastero (Parazinho),Brazil
|
| 183 |
+
Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,3.5,Blend,"Trinidad, Ecuador"
|
| 184 |
+
Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
|
| 185 |
+
Michel Cluizel,Los Ancones P.,24,2006,67%,France,4.0, ,Dominican Republic
|
| 186 |
+
Martin Mayer,Pisa,1836,2016,82%,Austria,3.0, ,Haiti
|
| 187 |
+
French Broad,"Palo Blanco w/ panela, Chulucanas",887,2012,81%,U.S.A.,2.0, ,Peru
|
| 188 |
+
Guittard,Semisweet,99,2006,61%,U.S.A.,3.0,Blend,
|
| 189 |
+
Laia aka Chat-Noir,"Madagascar, Batch 59/100",1590,2015,75%,France,2.75,Trinitario,Madagascar
|
| 190 |
+
Fresco,"Jamaica, #205, DR, MC",370,2009,70%,U.S.A.,3.25,Trinitario,Jamaica
|
| 191 |
+
Woodblock,Gran Couva,1042,2013,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 192 |
+
Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A.,3.25, ,Hawaii
|
| 193 |
+
Isidro,Peru,1279,2014,72%,U.S.A.,2.25, ,Peru
|
| 194 |
+
Tejas,Presidio,805,2012,70%,U.S.A.,3.5, ,Dominican Republic
|
| 195 |
+
S.A.I.D.,Malgascio,607,2010,64%,Italy,3.5,Trinitario,Madagascar
|
| 196 |
+
Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,2.75,Trinitario,Ecuador
|
| 197 |
+
hexx,Madagascar,1546,2015,74%,U.S.A.,3.0,Trinitario,Madagascar
|
| 198 |
+
Cacao de Origen,Rio Caribe,1692,2015,75%,Venezuela,3.25,Trinitario,Venezuela
|
| 199 |
+
Chocolate Con Amor,Uganda,1760,2016,70%,U.S.A.,2.75, ,Uganda
|
| 200 |
+
Scharffen Berger,Amina,464,2010,65%,U.S.A.,3.75,"Trinitario, Criollo",Madagascar
|
| 201 |
+
Pierre Marcolini,"Sambirano, Ambanja, Madagascar",141,2007,72%,Belgium,4.0,Trinitario,Madagascar
|
| 202 |
+
hexx,Tanzania,1546,2015,70%,U.S.A.,2.75, ,Tanzania
|
| 203 |
+
Chocolate Con Amor,Ecuador,1764,2016,70%,U.S.A.,3.25, ,Ecuador
|
| 204 |
+
Zotter,Santo Domingo,879,2012,70%,Austria,3.75, ,Dominican Republic
|
| 205 |
+
Duffy's,Ocumare,923,2012,72%,U.K.,3.75, ,Venezuela
|
| 206 |
+
Valrhona,Caraibe,63,2006,66%,France,3.0,Trinitario,Carribean
|
| 207 |
+
Bonnat,Ivory Coast,331,2009,75%,France,3.0, ,Ivory Coast
|
| 208 |
+
Black River (A. Morin),Blue Mountain Region,1331,2014,70%,U.K.,2.75,Trinitario,Jamaica
|
| 209 |
+
Guittard,Tsaranta,93,2006,61%,U.S.A.,3.5,Blend,
|
| 210 |
+
Cacao Barry,Grand 'Anse,1716,2016,65%,France,3.5,"Trinitario, Criollo",Haiti
|
| 211 |
+
Fruition,Maranon,1359,2014,76%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 212 |
+
Artisan du Chocolat,Madagascar,363,2009,80%,U.K.,3.0,"Criollo, Trinitario",Madagascar
|
| 213 |
+
Castronovo,"Maya Mtn, Batch 454, Heirloom",1724,2016,72%,U.S.A.,4.0,Trinitario,Belize
|
| 214 |
+
Grenada Chocolate Co.,Grenada,241,2008,71%,Grenada,2.5,Trinitario,Grenada
|
| 215 |
+
Rozsavolgyi,Principe,765,2011,77%,Hungary,2.75,Forastero,Principe
|
| 216 |
+
Cacao Barry,Tanzania,300,2008,75%,France,2.0, ,Tanzania
|
| 217 |
+
Tablette (aka Vanillabeans),Vietnam,1450,2015,60%,Japan,3.25,Trinitario,Vietnam
|
| 218 |
+
"Smooth Chocolator, The",Tien Giang,1864,2016,70%,Australia,3.0,Trinitario,Vietnam
|
| 219 |
+
Bittersweet Origins,Puerto Plata,414,2009,75%,U.S.A.,3.0, ,Dominican Republic
|
| 220 |
+
Matale,Blend,1181,2013,70%,Australia,3.75,Trinitario,"PNG, Vanuatu, Mad"
|
| 221 |
+
Harper Macaw,"Tome Acu E., Amazon Rainforest",1700,2015,77%,U.S.A.,3.5, ,Brazil
|
| 222 |
+
Erithaj (A. Morin),Ham Luong,1209,2014,80%,France,3.0,Trinitario,Vietnam
|
| 223 |
+
Dandelion,"Cumboto, farmer Jose Lugo",1026,2013,70%,U.S.A.,2.75, ,Venezuela
|
| 224 |
+
Ambrosia,Madagascar,1494,2015,66%,Canada,3.25,Trinitario,Madagascar
|
| 225 |
+
"Chocolate Tree, The",Maranon,1582,2015,69%,Scotland,3.75,Forastero (Nacional),Peru
|
| 226 |
+
La Chocolaterie Nanairo,"Tumbes, 2013 Harvest, Batch 8",1892,2016,70%,Japan,3.0,Criollo,Peru
|
| 227 |
+
Cacao Prieto,Dominican Republic,641,2011,66%,U.S.A.,3.75, ,Dominican Republic
|
| 228 |
+
Marsatta,Dominican Republic,1189,2013,74%,U.S.A.,2.25, ,Dominican Republic
|
| 229 |
+
Sjolinds,Nicaragua,1462,2015,72%,U.S.A.,3.0, ,Nicaragua
|
| 230 |
+
Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,2.5,Forastero,Uganda
|
| 231 |
+
Videri,Trinidad,1211,2014,75%,U.S.A.,3.5,Trinitario,Trinidad
|
| 232 |
+
Mast Brothers,Tanzania,1450,2015,74%,U.S.A.,3.25, ,Tanzania
|
| 233 |
+
Montecristi,Manabi,1654,2015,63%,Ecuador,3.5, ,Ecuador
|
| 234 |
+
Edelmond,Porcelana,1876,2016,68%,Germany,3.0,Criollo,Venezuela
|
| 235 |
+
Blanxart,Organic Dark,322,2009,72%,Spain,2.75, ,
|
| 236 |
+
"Chocolate Tree, The",Ecuador,919,2012,82%,Scotland,2.5,Forastero (Arriba),Ecuador
|
| 237 |
+
Snake & Butterfly,Ecuador,502,2010,68%,U.S.A.,3.25, ,Ecuador
|
| 238 |
+
Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,3.0,Trinitario,Belize
|
| 239 |
+
Artisan du Chocolat,"Ocumare, Venezuela",355,2009,75%,U.K.,2.5,"Criollo, Trinitario",Venezuela
|
| 240 |
+
Bonnat,"Madagascar, 100% criollo",629,2011,75%,France,4.0,Criollo,Madagascar
|
| 241 |
+
Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar,3.5, ,Madagascar
|
| 242 |
+
Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,3.0,Criollo,Bolivia
|
| 243 |
+
Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A.,3.75, ,Guatemala
|
| 244 |
+
Raaka,Madagascar,959,2012,75%,U.S.A.,3.25,Trinitario,Madagascar
|
| 245 |
+
Kto,Sambirano Valley,1422,2014,72%,U.S.A.,3.25,Trinitario,Madagascar
|
| 246 |
+
twenty-four blackbirds,Palos Blancos,1026,2013,75%,U.S.A.,2.5, ,Bolivia
|
| 247 |
+
Santander (Compania Nacional),Colombian w/ nibs,414,2009,70%,Colombia,3.0,Forastero (Nacional),Colombia
|
| 248 |
+
Brazen,Elvesia P.,1514,2015,60%,U.S.A.,3.0, ,Dominican Republic
|
| 249 |
+
Hummingbird,Zorzal Reserva w/ Charles Kerchner,1387,2014,70%,Canada,3.5, ,Dominican Republic
|
| 250 |
+
Bahen & Co.,Sambirano,995,2012,70%,Australia,3.0,Trinitario,Madagascar
|
| 251 |
+
Valrhona,"Otucan, Grand Cru",931,2012,69%,France,4.0, ,Venezuela
|
| 252 |
+
Ara,Trincheras,1379,2014,75%,France,3.0, ,Venezuela
|
| 253 |
+
Belcolade,Papua New Guinea,586,2010,64%,Belgium,2.75, ,Papua New Guinea
|
| 254 |
+
Starchild,Hispaniola,1692,2015,70%,U.S.A.,3.0, ,Domincan Republic
|
| 255 |
+
Chequessett,la Amistad,1235,2014,70%,U.S.A.,3.5, ,Costa Rica
|
| 256 |
+
AMMA,Catongo,1065,2013,75%,Brazil,3.25,Forastero (Catongo),Brazil
|
| 257 |
+
Compania de Chocolate (Salgado),Ocumare,292,2008,70%,Argentina,3.75,Criollo,Venezuela
|
| 258 |
+
Bellflower,"Kakao Kamili, Kilombero Valley",1800,2016,70%,U.S.A.,3.5,"Criollo, Trinitario",Tanzania
|
| 259 |
+
Dandelion,"Maya Mtn., Break Bar- Snark",1446,2015,70%,U.S.A.,3.0,Trinitario,Belize
|
| 260 |
+
Shattel,Tingo Maria,1884,2016,70%,Peru,3.25, ,Peru
|
| 261 |
+
Marigold's Finest,Cacao Nib Crunch,1808,2016,75%,Canada,3.25, ,
|
| 262 |
+
Duffy's,"Corazon del Ecuador, Calceta beans",516,2010,72%,U.K.,3.75, ,Ecuador
|
| 263 |
+
Holy Cacao,Gran Couva,1466,2015,70%,Israel,3.5,Trinitario,Trinidad
|
| 264 |
+
Ritual,Sambirano,891,2012,75%,U.S.A.,4.0,Trinitario,Madagascar
|
| 265 |
+
Letterpress,Liberia,1728,2016,70%,U.S.A.,3.25, ,Liberia
|
| 266 |
+
Amedei,Jamaica,123,2007,70%,Italy,3.0,Trinitario,Jamaica
|
| 267 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 96hr c.",623,2011,80%,U.K.,3.0,Forastero (Nacional),Ecuador
|
| 268 |
+
Britarev,Ecuador,1638,2015,70%,Russia,3.25, ,Ecuador
|
| 269 |
+
Vanleer (Barry Callebaut),Manhattan,963,2012,72%,U.S.A.,2.5,Forastero,Ghana
|
| 270 |
+
Letterpress,"San Juan Estate, Gran Couva",1562,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
|
| 271 |
+
Pierre Marcolini,Fleur de Cacao,166,2007,85%,Belgium,3.5,Blend,Venezuela/ Ghana
|
| 272 |
+
Soma,Little Big Man,1339,2014,70%,Canada,3.25,Blend,Madagascar & Ecuador
|
| 273 |
+
Manufaktura Czekolady,Porcelana,1255,2014,70%,Poland,3.75,Criollo,Venezuela
|
| 274 |
+
Michel Cluizel,Vila Gracinda,135,2007,67%,France,3.5,Forastero,Sao Tome
|
| 275 |
+
Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K.,2.75, ,Ecuador
|
| 276 |
+
A. Morin,Chuao,1015,2013,70%,France,4.0,Trinitario,Venezuela
|
| 277 |
+
Madecasse (Cinagra),Madagascar,288,2008,75%,Madagascar,3.5,Trinitario,Madagascar
|
| 278 |
+
Roasting Masters,Maleku,1844,2016,70%,South Korea,3.25, ,Costa Rica
|
| 279 |
+
Map Chocolate,Ecuador,1478,2015,70%,U.S.A.,3.5,Trinitario,Ecuador
|
| 280 |
+
Middlebury,Oko Caribe,1490,2015,75%,U.S.A.,3.75, ,Dominican Republic
|
| 281 |
+
Confluence,"Tien Giang, 2015, batch 10-2-16",1916,2016,78%,U.S.A.,2.75,Trinitario,Vietnam
|
| 282 |
+
Fresco,"Conacado, #224, MR, MC",1081,2013,72%,U.S.A.,3.75, ,Dominican Republic
|
| 283 |
+
Dandelion,"Mantuano, 2012",1085,2013,70%,U.S.A.,3.5, ,Venezuela
|
| 284 |
+
Marou,Ben Tre,1650,2015,68%,Vietnam,3.5,Trinitario,Vietnam
|
| 285 |
+
Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,82%,Domincan Republic,3.0, ,Dominican Republic
|
| 286 |
+
Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,3.5,Trinitario,Madagascar
|
| 287 |
+
Ambrosia,Peru,1498,2015,68%,Canada,3.5, ,Peru
|
| 288 |
+
Cacao Sampaka,"Porcelana, Tabasco, La Joya",336,2009,70%,Spain,4.0,Criollo,Mexico
|
| 289 |
+
Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,3.0,"Forastero(Arriba, CCN)",Ecuador
|
| 290 |
+
Coppeneur,Trinidad,558,2010,72%,Germany,3.0,Trinitario,Trinidad
|
| 291 |
+
Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,4.0,Criollo (Ocumare 67),Venezuela
|
| 292 |
+
Solstice,Wasatch,1161,2013,70%,U.S.A.,3.5,Blend,
|
| 293 |
+
Soma,"Rizek Cacao, Domin. Rep.",1019,2013,77%,Canada,3.75,Trinitario,Dominican Republic
|
| 294 |
+
Dandelion,Buto,1303,2014,70%,U.S.A.,2.75, ,Liberia
|
| 295 |
+
East Van Roasters,Dominican Republic,1343,2014,70%,Canada,3.75, ,Dominican Republic
|
| 296 |
+
Soma,Hispaniola,377,2009,70%,Canada,3.0,Forastero,Dominican Republic
|
| 297 |
+
Choklat,Brazilian,377,2009,70%,Canada,3.0, ,Brazil
|
| 298 |
+
Parliament,Oko Caribe,1255,2014,70%,U.S.A.,3.5, ,Dominican Republic
|
| 299 |
+
Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
|
| 300 |
+
Cacao Barry,Venezuela,141,2007,72%,France,2.0, ,Venezuela
|
| 301 |
+
Pierre Marcolini,Cabosse,111,2007,70%,Belgium,4.0,Blend,"Venezuela, Java"
|
| 302 |
+
Doble & Bignall,Johe,1407,2014,72%,U.K.,3.5,"Criollo, Trinitario",Nicaragua
|
| 303 |
+
Beschle (Felchlin),Maracaibo,636,2011,88%,Switzerland,3.0,Criollo,Venezuela
|
| 304 |
+
Rozsavolgyi,Porcelana,717,2011,71%,Hungary,2.5, ,Venezuela
|
| 305 |
+
Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A.,3.25, ,Domincan Republic
|
| 306 |
+
Kto,Belize,1426,2014,90%,U.S.A.,3.25,Trinitario,Belize
|
| 307 |
+
Cacao de Origen,Chuao,1688,2015,77%,Venezuela,3.5,Trinitario,Venezuela
|
| 308 |
+
Solkiki,"Maranon, Fortunato No. 4",1840,2016,68%,U.K.,2.75,Forastero (Nacional),Peru
|
| 309 |
+
hello cocoa,Uganda,1458,2015,57%,U.S.A.,2.75,Forastero,Uganda
|
| 310 |
+
Bright,Somia Plantation,1231,2014,72%,Australia,3.0,Trinitario,Madagascar
|
| 311 |
+
Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,3.0,Trinitario,Dominican Republic
|
| 312 |
+
"Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,3.5,Trinitario,Madagascar
|
| 313 |
+
Two Ravens,Peru,1740,2016,60%,U.S.A.,3.0,Criollo,Peru
|
| 314 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 2012",1065,2013,82%,U.K.,3.5,Forastero (Nacional),Ecuador
|
| 315 |
+
L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A.,3.75, ,Ecuador
|
| 316 |
+
Cacaosuyo (Theobroma Inversiones),Piura,1173,2013,70%,Peru,3.25, ,Peru
|
| 317 |
+
Arete,Lam Dong,1928,2016,73%,U.S.A.,3.25, ,Vietnam
|
| 318 |
+
Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,1.5,Forastero,Ghana
|
| 319 |
+
Matale,"Malekula P., 2013",1177,2013,72%,Australia,3.5,Trinitario,Vanuatu
|
| 320 |
+
Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,2.75,Trinitario,Madagascar
|
| 321 |
+
Marana,Cusco,1884,2016,70%,Peru,2.75, ,Peru
|
| 322 |
+
Choco Del Sol,Maya Mountain,1407,2014,82%,Germany,3.25,Trinitario,Belize
|
| 323 |
+
Heirloom Cacao Preservation (Guittard),"Alto Beni, Upper Rio Beni, 2014",1239,2014,67%,U.S.A.,3.5,"Amazon, ICS",Bolivia
|
| 324 |
+
Frederic Blondeel,Ghana,1351,2014,60%,Belgium,3.5,Forastero,Ghana
|
| 325 |
+
Idilio (Felchlin),"Chuao, Venezuela",1085,2013,72%,Switzerland,3.75,Trinitario,Venezuela
|
| 326 |
+
Pascha,Peru,1137,2013,55%,Peru,2.5, ,Peru
|
| 327 |
+
Bright,Marabel Farms,1231,2014,70%,Australia,3.5, ,Dominican Republic
|
| 328 |
+
Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
|
| 329 |
+
organicfair,Caribe,1165,2013,72%,Canada,3.0, ,Dominican Republic
|
| 330 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,72%,Madagascar,2.75,Trinitario,Madagascar
|
| 331 |
+
Ranger,"San Martin, Batch 2",1558,2015,70%,U.S.A.,2.5, ,Peru
|
| 332 |
+
Ohiyo,Tanzania,1598,2015,70%,U.S.A.,3.0, ,Tanzania
|
| 333 |
+
Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 334 |
+
Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,3.25,Forastero (Nacional),Ecuador
|
| 335 |
+
Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,70%,Austria,3.5,"Criollo, Trinitario",Tanzania
|
| 336 |
+
Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France,3.5, ,Brazil
|
| 337 |
+
Belyzium,Belize south,1768,2016,78%,Germany,3.0,Trinitario,Belize
|
| 338 |
+
DeVries,Dominican Republic,166,2007,77%,U.S.A.,3.5, ,Dominican Republic
|
| 339 |
+
A. Morin,Equateur,1011,2013,70%,France,3.75, ,Ecuador
|
| 340 |
+
Pralus,Colombie,40,2006,75%,France,3.5,Trinitario,Colombia
|
| 341 |
+
Noble Bean aka Jerjobo,Moho Valley,1299,2014,75%,U.S.A.,3.0,Trinitario,Belize
|
| 342 |
+
Raw Cocoa,Raw,867,2012,70%,Poland,2.5,Criollo,
|
| 343 |
+
Rozsavolgyi,"Sambirano, Akesson Estate",871,2012,72%,Hungary,2.5,Trinitario,Madagascar
|
| 344 |
+
Pralus,Trinidad,5,2006,75%,France,3.5,Trinitario,Trinidad
|
| 345 |
+
Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,3.0,Criollo (Porcelana),Venezuela
|
| 346 |
+
Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K.,2.75, ,Domincan Republic
|
| 347 |
+
Habitual,Campesino w/ nibs,1197,2014,74%,Canada,2.75, ,
|
| 348 |
+
Amano,Cuyagua,147,2007,70%,U.S.A.,3.0, ,Venezuela
|
| 349 |
+
Erithaj (A. Morin),Ba Lai,1209,2014,74%,France,3.25,Trinitario,Vietnam
|
| 350 |
+
Dick Taylor,Elvesia,1235,2014,74%,U.S.A.,3.5, ,Dominican Republic
|
| 351 |
+
Urzi,"Sur del Lago, Merida",1327,2014,65%,Italy,3.25,Trinitario,Venezuela
|
| 352 |
+
Guittard,"O'ahu, N. Shore, Waialua E., Kakoleka",316,2009,55%,U.S.A.,3.0, ,Hawaii
|
| 353 |
+
Cacao Atlanta,Patanemo,600,2010,75%,U.S.A.,2.25, ,Venezuela
|
| 354 |
+
Cacao Hunters,Tumaco,1430,2014,70%,Colombia,3.5, ,Colombia
|
| 355 |
+
Frederic Blondeel,Madagascar,1351,2014,65%,Belgium,3.5,Trinitario,Madagascar
|
| 356 |
+
Altus aka Cao Artisan,Acopagro,1728,2016,60%,U.S.A.,3.0, ,Peru
|
| 357 |
+
Indah,India (south),1788,2016,61%,India,2.5, ,India
|
| 358 |
+
Duffy's,Ocumare,765,2011,71%,U.K.,3.5, ,Venezuela
|
| 359 |
+
Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,3.0,Criollo (Amarru),Peru
|
| 360 |
+
Artisan du Chocolat,Haiti,729,2011,72%,U.K.,4.0, ,Haiti
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/test_current.csv
ADDED
|
@@ -0,0 +1,11 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,1.5,Forastero,Ghana
|
| 3 |
+
Tejas,Capistrano,821,2012,70%,U.S.A.,2.0, ,Peru
|
| 4 |
+
French Broad,"Palo Blanco w/ panela, Chulucanas",887,2012,81%,U.S.A.,2.0, ,Peru
|
| 5 |
+
Isidro,Peru,1279,2014,72%,U.S.A.,2.25, ,Peru
|
| 6 |
+
Marsatta,Dominican Republic,1189,2013,74%,U.S.A.,2.25, ,Dominican Republic
|
| 7 |
+
Cacao Atlanta,Patanemo,600,2010,75%,U.S.A.,2.25, ,Venezuela
|
| 8 |
+
Vivra,Peru,1720,2016,70%,U.S.A.,2.5, ,Peru
|
| 9 |
+
Chocovivo,Tabasco,1522,2015,65%,U.S.A.,2.5,Trinitario,Mexico
|
| 10 |
+
Bisou,"Nicaragua, American style",1482,2015,76%,U.S.A.,2.5, ,Nicaragua
|
| 11 |
+
Kyya,Uganda,1359,2014,72.5%,U.S.A.,2.5,Forastero,Uganda
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/train.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/Chocolate_Bar_Ratings_B4_007_current.json
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/current.csv
ADDED
|
@@ -0,0 +1,201 @@
|
|
|
|
|
|
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|
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|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
|
| 2 |
+
French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A., ,Peru
|
| 3 |
+
Dormouse,"Colombia, Batch 9",1676,2015,80%,U.K.,"Criollo, Trinitario",Colombia
|
| 4 |
+
Benoit Nihant,Rio Peripa H.,1141,2013,73%,Belgium,Trinitario,Ecuador
|
| 5 |
+
Rogue,"Hispaniola, 2008",213,2008,70%,U.S.A., ,Dominican Republic
|
| 6 |
+
Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K., ,Malaysia
|
| 7 |
+
Finca,Dominican Republic,1287,2014,85%,U.S.A., ,Dominican Republic
|
| 8 |
+
Amano,Chuao,544,2010,70%,U.S.A.,Trinitario,Venezuela
|
| 9 |
+
Dandelion,Papua New Guinea,1153,2013,70%,U.S.A., ,Papua New Guinea
|
| 10 |
+
Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,Criollo,Bolivia
|
| 11 |
+
Zotter,El Oro,879,2012,75%,Austria,Forastero (Nacional),Ecuador
|
| 12 |
+
organicfair,Caribe,1165,2013,72%,Canada, ,Dominican Republic
|
| 13 |
+
Isidro,Belize,1279,2014,72%,U.S.A.,Trinitario,Belize
|
| 14 |
+
Neuhaus (Callebaut),West Africa,15,2006,73%,Belgium,Forastero,West Africa
|
| 15 |
+
AMMA,"Monte Alegre, 3 diff. plantations",572,2010,50%,Brazil,Forastero (Parazinho),Brazil
|
| 16 |
+
Potomac,"Upala, Batch 18",654,2011,70%,U.S.A.,Matina,Costa Rica
|
| 17 |
+
Somerville,Nicaragua,1367,2014,70%,U.S.A., ,Nicaragua
|
| 18 |
+
Santome,Sao Tome,761,2011,70%,France,Forastero,Sao Tome
|
| 19 |
+
Dandelion,Tanzania,654,2011,70%,U.S.A., ,Tanzania
|
| 20 |
+
Bernachon,Nature,797,2012,55%,France, ,
|
| 21 |
+
Friis Holm,"Rugoso, Bad Fermentation",1912,2016,70%,Denmark, ,Nicaragua
|
| 22 |
+
Dolfin (Belcolade),Africa,304,2008,88%,Belgium,Forastero,West Africa
|
| 23 |
+
Benoit Nihant,"Bali, Sukrama Bros. Farm, Melaya, 62hr C",757,2011,72%,Belgium,Trinitario,Indonesia
|
| 24 |
+
Lillie Belle,Wild Thing,947,2012,68%,U.S.A.,Criollo,Bolivia
|
| 25 |
+
Pralus,Dominican Republic-Organic,280,2008,75%,France, ,Dominican Republic
|
| 26 |
+
La Maison du Chocolat (Valrhona),Tobago,1145,2013,60%,France, ,Tobago
|
| 27 |
+
Hogarth,Akesson's Estate,1712,2016,70%,New Zealand,Trinitario,Madagascar
|
| 28 |
+
ENNA,"Wampusirpi, batch 007",1916,2016,75%,U.S.A., ,Honduras
|
| 29 |
+
Arete,Lam Dong,1928,2016,73%,U.S.A., ,Vietnam
|
| 30 |
+
Chocola'te,Venezuela,647,2011,68%,U.S.A., ,Venezuela
|
| 31 |
+
Dean and Deluca (Belcolade),Papua New Guinea,180,2007,64%,U.S.A., ,Papua New Guinea
|
| 32 |
+
Pralus,Cuyagua,451,2009,75%,France, ,Venezuela
|
| 33 |
+
Mutari,"Oko Caribe, batch 1 SRB",1896,2016,71%,U.S.A., ,Domincan Republic
|
| 34 |
+
Pitch Dark,Johe,1506,2015,80%,U.S.A., ,Nicaragua
|
| 35 |
+
Bonnat,"Porcelana, Tabasco, Marfil de Blanco",336,2009,75%,France,Criollo,Mexico
|
| 36 |
+
twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A., ,Ecuador
|
| 37 |
+
Raaka,La Red,785,2011,85%,U.S.A., ,Dominican Republic
|
| 38 |
+
Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A., ,Guatemala
|
| 39 |
+
Republica del Cacao (aka Confecta),El Oro,147,2007,67%,Ecuador,Forastero (Arriba),Ecuador
|
| 40 |
+
Heirloom Cacao Preservation (Millcreek),"Los Rios, Hacienda Limon, Orecao, 2015",1744,2016,70%,U.S.A.,EET,Ecuador
|
| 41 |
+
El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,Criollo,Venezuela
|
| 42 |
+
Erithaj (A. Morin),Ben Tre,1205,2014,70%,France,Trinitario,Vietnam
|
| 43 |
+
Szanto Tibor,Baracoa,1704,2015,88%,Hungary,Trinitario,Cuba
|
| 44 |
+
Cacao Arabuco,Puerto Rico,1606,2015,70%,Puerto Rico, ,Puerto Rico
|
| 45 |
+
Georgia Ramon,Akesson P.,1642,2015,65%,Germany,Trinitario,Madagascar
|
| 46 |
+
Ohiyo,Tanzania,1598,2015,70%,U.S.A., ,Tanzania
|
| 47 |
+
Soul,Tanzania,1940,2017,80%,Canada, ,Tanzania
|
| 48 |
+
Scharffen Berger,Finisterra,227,2008,72%,U.S.A.,Blend,"Ven., Trinidad, Mad."
|
| 49 |
+
Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,Forastero,Ghana
|
| 50 |
+
Mast Brothers,"Chuao, Light Roast",713,2011,81%,U.S.A.,Trinitario,Venezuela
|
| 51 |
+
Soma,Black Science Blend 1,607,2010,70%,Canada,"Trinitario, Nacional","DR, Ecuador, Peru"
|
| 52 |
+
Ocho,"PNG, Devotion",1411,2014,66%,New Zealand, ,Papua New Guinea
|
| 53 |
+
Salgado,Esmeraldas,288,2008,70%,Argentina,Forastero (Nacional),Ecuador
|
| 54 |
+
Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A., ,Tanzania
|
| 55 |
+
Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,Trinitario,St. Lucia
|
| 56 |
+
Coppeneur,Chuao,478,2010,70%,Germany,Trinitario,Venezuela
|
| 57 |
+
Hotel Chocolat (Coppeneur),Chuao,600,2010,70%,U.K.,Trinitario,Venezuela
|
| 58 |
+
Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,Trinitario,Belize
|
| 59 |
+
Mast Brothers,Papua New Guinea,777,2011,71%,U.S.A., ,Papua New Guinea
|
| 60 |
+
Xocolla,"Hispaniola, batch 170104",1948,2017,70%,U.S.A., ,Dominican Republic
|
| 61 |
+
Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A., ,Papua New Guinea
|
| 62 |
+
Pacari,Esmeraldas,224,2008,60%,Ecuador,Forastero (Arriba),Ecuador
|
| 63 |
+
Cao,Porcelana,1804,2016,75%,U.S.A.,Criollo,Venezuela
|
| 64 |
+
Finca,Dominican Republic,1283,2014,80%,U.S.A., ,Dominican Republic
|
| 65 |
+
Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,Trinitario,Ghana
|
| 66 |
+
Soma,La Dalia,1307,2014,70%,Canada,Trinitario,Nicaragua
|
| 67 |
+
Zotter,Congo,749,2011,65%,Austria,Forastero,Congo
|
| 68 |
+
Beschle (Felchlin),"Ocumare, Premier Cru, Quizas No. 2",508,2010,72%,Switzerland, ,Venezuela
|
| 69 |
+
Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A., ,Hawaii
|
| 70 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,Forastero (Arriba) ASS,Ecuador
|
| 71 |
+
Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,Forastero (Nacional),Ecuador
|
| 72 |
+
hexx,Madagascar,1546,2015,74%,U.S.A.,Trinitario,Madagascar
|
| 73 |
+
Laia aka Chat-Noir,"Ivory Coast, Batch 56/100",1594,2015,75%,France, ,Ivory Coast
|
| 74 |
+
Idilio (Felchlin),"Ocumare, H. Cata, w/ nibs",737,2011,72%,Switzerland,Criollo,Venezuela
|
| 75 |
+
Matale,"Somia, 2013",1177,2013,68%,Australia,Trinitario,Madagascar
|
| 76 |
+
Friis Holm (Bonnat),"Red Mayan, Xoco",899,2012,70%,Denmark,"Criollo, Trinitario",Honduras
|
| 77 |
+
Zotter,Kerala State,749,2011,65%,Austria,Forastero,India
|
| 78 |
+
Bonnat,Trinite,24,2006,75%,France,Trinitario,Carribean
|
| 79 |
+
Kerchner,"La Red, Project Reserva, Guaconejo",1133,2013,70%,U.S.A., ,Dominican Republic
|
| 80 |
+
Theo,"Ghana, Kumasi",184,2007,84%,U.S.A.,Forastero,Ghana
|
| 81 |
+
Damson,Los Rios,1610,2015,70%,U.K., ,Ecuador
|
| 82 |
+
Duffy's,Ocumare,765,2011,71%,U.K., ,Venezuela
|
| 83 |
+
Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K., ,Panama
|
| 84 |
+
Matale,Blend,1181,2013,70%,Australia,Trinitario,"PNG, Vanuatu, Mad"
|
| 85 |
+
Castronovo,Nicaragua,1109,2013,72%,U.S.A.,Trinitario,Nicaragua
|
| 86 |
+
Cacao Barry,Tanzania,300,2008,75%,France, ,Tanzania
|
| 87 |
+
Askinosie,Xoconusco,141,2007,75%,U.S.A.,Trinitario,Mexico
|
| 88 |
+
Tejas,Capistrano*,829,2012,70%,U.S.A., ,Madagascar
|
| 89 |
+
Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia, ,St. Lucia
|
| 90 |
+
Bonnat,Cuba,629,2011,75%,France,Trinitario,Cuba
|
| 91 |
+
Soma,Papua New Guinea,387,2009,70%,Canada,Trinitario,Papua New Guinea
|
| 92 |
+
Cacao Atlanta,"Dominican Republic, ""Love Bar""",502,2010,75%,U.S.A., ,Dominican Republic
|
| 93 |
+
Pierre Marcolini,Cabosse,111,2007,70%,Belgium,Blend,"Venezuela, Java"
|
| 94 |
+
Soma,"Abstract S. w/ Jamaica nibs,batch abs60323.0",1828,2016,75%,Canada, ,"Ven.,Ecu.,Peru,Nic."
|
| 95 |
+
Night Owl,Ecuador,1022,2013,75%,U.S.A., ,Ecuador
|
| 96 |
+
Dick Taylor,La Red,769,2011,74%,U.S.A., ,Dominican Republic
|
| 97 |
+
Dark Forest,Tanzania,1554,2015,70%,U.S.A., ,Tanzania
|
| 98 |
+
Charm School,Maya Mtn,1900,2016,70%,U.S.A., ,Belize
|
| 99 |
+
Guittard,Special Maker Reserve,276,2008,64%,U.S.A., ,
|
| 100 |
+
Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,Criollo,Bolivia
|
| 101 |
+
Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A., ,Hawaii
|
| 102 |
+
Guido Castagna,Arriba,355,2009,64%,Italy,Forastero (Arriba) ASS,Ecuador
|
| 103 |
+
Beehive,"Ecuador, Batch 31516",1784,2016,70%,U.S.A., ,Ecuador
|
| 104 |
+
Momotombo,Matagalpa,661,2011,70%,Nicaragua, ,Nicaragua
|
| 105 |
+
"Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia, ,Belize
|
| 106 |
+
A. Morin,Chuao,1015,2013,70%,France,Trinitario,Venezuela
|
| 107 |
+
Guittard,"Sambirano, Ambanja",87,2006,65%,U.S.A.,"Criollo, +",Madagascar
|
| 108 |
+
Just Good Chocolate,Belize,1375,2014,70%,U.S.A.,Trinitario,Belize
|
| 109 |
+
Kah Kow,"Rizek Cacao, Cibao Valley, Domin. Rep.",1061,2013,70%,Domincan Republic, ,Dominican Republic
|
| 110 |
+
Middlebury,Alto Beni,887,2012,75%,U.S.A.,Criollo,Bolivia
|
| 111 |
+
Fruition,Maranon,1359,2014,76%,U.S.A.,Forastero (Nacional),Peru
|
| 112 |
+
Sirene,"Lachua w/ maple sugar, batch 5",1614,2015,73%,Canada, ,Guatemala
|
| 113 |
+
Dormouse,"Madagascar, Batch 8",1676,2015,77%,U.K.,"Criollo, Trinitario",Madagascar
|
| 114 |
+
Nibble,Tumbes,1526,2015,72%,U.S.A.,Criollo,Peru
|
| 115 |
+
Dandelion,"Cumboto, farmer Jose Lugo",1026,2013,70%,U.S.A., ,Venezuela
|
| 116 |
+
Alexandre,"Winak Coop, Napo",1944,2017,70%,Netherlands,Forastero (Nacional),Ecuador
|
| 117 |
+
Ocho,"PNG, Nib Bar",1411,2014,74%,New Zealand, ,Papua New Guinea
|
| 118 |
+
Artisan du Chocolat,Haiti,729,2011,72%,U.K., ,Haiti
|
| 119 |
+
Rozsavolgyi,"Aragua, Trincheras",717,2011,70%,Hungary, ,Venezuela
|
| 120 |
+
Soma,Porcelana,1594,2015,75%,Canada, ,Venezuela
|
| 121 |
+
Bonnat,"Porcelana, Venezuela",199,2008,75%,France,Criollo (Porcelana),Venezuela
|
| 122 |
+
Pralus,Papouasie,199,2008,75%,France,Trinitario,Papua New Guinea
|
| 123 |
+
Pralus,"Djakarta, Java and Ghana",99,2006,75%,France,"Criollo, Forastero","Indonesia, Ghana"
|
| 124 |
+
Fresco,"Chuao, #217, DR, MC",745,2011,70%,U.S.A.,Trinitario,Venezuela
|
| 125 |
+
Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A., ,Brazil
|
| 126 |
+
Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A., ,Bolivia
|
| 127 |
+
Madre,"Choobua, Kona",1089,2013,70%,U.S.A., ,Hawaii
|
| 128 |
+
Cacao Hunters,"Boyaca, Aprocampa Coop, Pauna",1434,2014,69%,Colombia, ,Colombia
|
| 129 |
+
Ranger,"San Martin, Batch 2",1558,2015,70%,U.S.A., ,Peru
|
| 130 |
+
Tejas,Espada,833,2012,70%,U.S.A., ,Mexico
|
| 131 |
+
Hogarth,Conacado,1712,2016,75%,New Zealand,Trinitario,Domincan Republic
|
| 132 |
+
Guittard,Jamaica,1053,2013,65%,U.S.A.,Trinitario,Jamaica
|
| 133 |
+
Ritual,Gran Couva,979,2012,75%,U.S.A.,Trinitario,Trinidad
|
| 134 |
+
Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,Trinitario,Tanzania
|
| 135 |
+
Cacao Barry,Grand 'Anse,1716,2016,65%,France,"Trinitario, Criollo",Haiti
|
| 136 |
+
Pierre Marcolini,"Kendem Lembu, Java",93,2006,72%,Belgium,Criollo,Indonesia
|
| 137 |
+
Cacao de Origen,"Chuao, Aragua region",1391,2014,75%,Venezuela,Trinitario,Venezuela
|
| 138 |
+
Chocolarder,Dominican Republic,1514,2015,80%,U.K., ,Dominican Republic
|
| 139 |
+
Danta,Las Acacias E.,423,2009,60%,Guatemala,Criollo,Guatemala
|
| 140 |
+
Montecristi,Manabi,1654,2015,70%,Ecuador, ,Ecuador
|
| 141 |
+
Hummingbird,"Ocumare, Cumboto",1097,2013,70%,Canada,"Trinitario, Criollo",Venezuela
|
| 142 |
+
Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A., ,Hawaii
|
| 143 |
+
Durci,"Carenero, Empyrean Sabor",1630,2015,70%,U.S.A.,Trinitario,Venezuela
|
| 144 |
+
Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,Trinitario,Madagascar
|
| 145 |
+
Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,Trinitario,Ecuador
|
| 146 |
+
TCHO,Peru- Ecuador,915,2012,99%,U.S.A., ,"Peru, Ecuador"
|
| 147 |
+
Mana,Venezuela,1219,2014,74%,U.S.A., ,Venezuela
|
| 148 |
+
Valrhona,Abinao,153,2007,85%,France,Forastero,West Africa
|
| 149 |
+
Heilemann,Peru,1876,2016,64%,Germany, ,Peru
|
| 150 |
+
"Chocolate Tree, The",Carenero Superior,1582,2015,80%,Scotland,Trinitario,Venezuela
|
| 151 |
+
Cacao Sampaka,"Xoconusco, Chiapas",346,2009,70%,Spain,Criollo,Mexico
|
| 152 |
+
Lajedo do Ouro,Catongo,927,2012,70%,Brazil,Forastero (Catongo),Brazil
|
| 153 |
+
Zotter,Kerala State,781,2011,62%,Austria, ,India
|
| 154 |
+
Sirene,"Somia Plantation, 2012",1339,2014,67%,Canada,Trinitario,Madagascar
|
| 155 |
+
De Mendes,"Nativo, Varzea",1462,2015,72%,Brazil, ,Brazil
|
| 156 |
+
Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil, ,Brazil
|
| 157 |
+
Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,Forastero (Nacional),Peru
|
| 158 |
+
Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,Trinitario,Madagascar
|
| 159 |
+
Claudio Corallo,Terreiro Velho P.,227,2008,75%,Sao Tome,Forastero,Sao Tome & Principe
|
| 160 |
+
Bonnat,One Hundred,81,2006,100%,France, ,
|
| 161 |
+
Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K., ,Colombia
|
| 162 |
+
Cacao Hunters,Tumaco,1430,2014,70%,Colombia, ,Colombia
|
| 163 |
+
Maglio,Africa,300,2008,75%,Italy, ,Tanzania
|
| 164 |
+
Guido Castagna,Blend,355,2009,64%,Italy, ,"Ven, Trinidad, Ecuador"
|
| 165 |
+
Dick Taylor,Ecuador,769,2011,70%,U.S.A., ,Ecuador
|
| 166 |
+
Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,Forastero (Arriba),Ecuador
|
| 167 |
+
Heirloom Cacao Preservation (Fruition),"Cota Brus, Terciopelo, 2015",1748,2016,74%,U.S.A.,Amazon mix,Costa Rica
|
| 168 |
+
Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K., ,Ecuador
|
| 169 |
+
Bakau,"Huallabamba, 2015",1454,2015,70%,Peru, ,Peru
|
| 170 |
+
Ethel's Artisan (Mars),Porcelana,666,2011,70%,U.S.A.,Criollo (Porcelana),Venezuela
|
| 171 |
+
Pacari,Tangara,1415,2014,70%,Ecuador, ,Ecuador
|
| 172 |
+
Duffy's,Dominican Republic,661,2011,65%,U.K., ,Dominican Republic
|
| 173 |
+
Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,Trinitario,Madagascar
|
| 174 |
+
Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,"Criollo, Trinitario",Nicaragua
|
| 175 |
+
DeVries,Costa Rica,166,2007,77%,U.S.A.,Trinitario,Costa Rica
|
| 176 |
+
Summerbird,Peru,1800,2016,71%,Denmark,"Criollo, Trinitario",Peru
|
| 177 |
+
Artisan du Chocolat,Venezuela,486,2010,100%,U.K., ,Venezuela
|
| 178 |
+
Callebaut,Baking,141,2007,70%,Belgium, ,Ecuador
|
| 179 |
+
Theo,Ivory Coast,184,2007,75%,U.S.A., ,Ivory Coast
|
| 180 |
+
Xocolat,Hispaniola,1057,2013,66%,Domincan Republic, ,Dominican Republic
|
| 181 |
+
Ara,Trincheras,1379,2014,75%,France, ,Venezuela
|
| 182 |
+
Tejas,Capistrano,821,2012,70%,U.S.A., ,Peru
|
| 183 |
+
Burnt Fork Bend,Blend,1303,2014,72%,U.S.A.,Blend,
|
| 184 |
+
Ethereal,Belize,1275,2014,80%,U.S.A.,Trinitario,Belize
|
| 185 |
+
Videri,Classic,991,2012,70%,U.S.A., ,Central and S. America
|
| 186 |
+
Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy, ,"Trinidad, Tobago"
|
| 187 |
+
Kto,Belize,1422,2014,72%,U.S.A.,Trinitario,Belize
|
| 188 |
+
Pierre Marcolini,"Baracoa, Cuba",516,2010,78%,Belgium,"Criollo, Forastero",Cuba
|
| 189 |
+
Pralus,"Porcelana, S. of Lake Maracaibo",717,2011,75%,France,Criollo (Porcelana),Venezuela
|
| 190 |
+
Holy Cacao,Hispaniola,431,2009,70%,Israel, ,Dominican Republic
|
| 191 |
+
Escazu,Carenero Superior,423,2009,81%,U.S.A.,Criollo,Venezuela
|
| 192 |
+
Altus aka Cao Artisan,Momotombo,1728,2016,60%,U.S.A., ,Nicaragua
|
| 193 |
+
Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,Forastero (Parazinho),Brazil
|
| 194 |
+
Pralus,"Monte Alegre (Itacare), Brazil",105,2006,75%,France,Forastero,Brazil
|
| 195 |
+
Cello,Ecuador,1247,2014,70%,U.S.A., ,Ecuador
|
| 196 |
+
Bonnat,Ceylan,81,2006,75%,France, ,Sri Lanka
|
| 197 |
+
Maverick,Elvesia,1367,2014,70%,U.S.A., ,Dominican Republic
|
| 198 |
+
Anahata,Elvesia,1259,2014,75%,U.S.A., ,Dominican Republic
|
| 199 |
+
Pralus,"Barlovento, Venezuela",32,2006,75%,France,Trinitario,Venezuela
|
| 200 |
+
Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark, ,Nicaragua
|
| 201 |
+
Two Ravens,Peru,1740,2016,60%,U.S.A.,Criollo,Peru
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/history.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/info.json
ADDED
|
@@ -0,0 +1,299 @@
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|
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|
|
|
|
|
|
|
| 1 |
+
{
|
| 2 |
+
"name": "Chocolate Bar Ratings",
|
| 3 |
+
"source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
|
| 4 |
+
"data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
|
| 5 |
+
"is_splited": false,
|
| 6 |
+
"overall_size": 1795,
|
| 7 |
+
"train_size": 0,
|
| 8 |
+
"test_size": 0,
|
| 9 |
+
"c_classes": 6,
|
| 10 |
+
"n_classes": 3,
|
| 11 |
+
"task_type": "regression",
|
| 12 |
+
"target": "Rating",
|
| 13 |
+
"cat_feature_intro": {
|
| 14 |
+
"Company(Maker-if known)": "- Company(Maker-if known):",
|
| 15 |
+
"Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
|
| 16 |
+
"Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
|
| 17 |
+
"Company Location": "- Company Location: Manufacturer base country.",
|
| 18 |
+
"Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
|
| 19 |
+
"Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
|
| 20 |
+
},
|
| 21 |
+
"num_feature_intro": {
|
| 22 |
+
"REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
|
| 23 |
+
"Review Date": "- Review Date: Date of publication of the review.",
|
| 24 |
+
"Rating": "- Rating: Expert rating for the bar."
|
| 25 |
+
},
|
| 26 |
+
"evaluation_metric": null,
|
| 27 |
+
"num_feature_value": {
|
| 28 |
+
"REF": [
|
| 29 |
+
5.0,
|
| 30 |
+
1952.0
|
| 31 |
+
],
|
| 32 |
+
"Rating": [
|
| 33 |
+
1.0,
|
| 34 |
+
5.0
|
| 35 |
+
],
|
| 36 |
+
"Review Date": [
|
| 37 |
+
2006.0,
|
| 38 |
+
2017.0
|
| 39 |
+
]
|
| 40 |
+
},
|
| 41 |
+
"cat_feature_value": {
|
| 42 |
+
"Bean Type": [
|
| 43 |
+
"Amazon",
|
| 44 |
+
"Amazon mix",
|
| 45 |
+
"Amazon, ICS",
|
| 46 |
+
"Beniano",
|
| 47 |
+
"Blend",
|
| 48 |
+
"Blend-Forastero,Criollo",
|
| 49 |
+
"CCN51",
|
| 50 |
+
"Criollo",
|
| 51 |
+
"Criollo (Amarru)",
|
| 52 |
+
"Criollo (Ocumare 61)",
|
| 53 |
+
"Criollo (Ocumare 67)",
|
| 54 |
+
"Criollo (Ocumare 77)",
|
| 55 |
+
"Criollo (Ocumare)",
|
| 56 |
+
"Criollo (Porcelana)",
|
| 57 |
+
"Criollo (Wild)",
|
| 58 |
+
"Criollo, +",
|
| 59 |
+
"Criollo, Forastero",
|
| 60 |
+
"Criollo, Trinitario",
|
| 61 |
+
"EET",
|
| 62 |
+
"Forastero",
|
| 63 |
+
"Forastero (Amelonado)",
|
| 64 |
+
"Forastero (Arriba)",
|
| 65 |
+
"Forastero (Arriba) ASS",
|
| 66 |
+
"Forastero (Arriba) ASSS",
|
| 67 |
+
"Forastero (Catongo)",
|
| 68 |
+
"Forastero (Nacional)",
|
| 69 |
+
"Forastero (Parazinho)",
|
| 70 |
+
"Forastero(Arriba, CCN)",
|
| 71 |
+
"Forastero, Trinitario",
|
| 72 |
+
"Matina",
|
| 73 |
+
"Nacional",
|
| 74 |
+
"Nacional (Arriba)",
|
| 75 |
+
"Trinitario",
|
| 76 |
+
"Trinitario (85% Criollo)",
|
| 77 |
+
"Trinitario (Amelonado)",
|
| 78 |
+
"Trinitario (Scavina)",
|
| 79 |
+
"Trinitario, Criollo",
|
| 80 |
+
"Trinitario, Forastero",
|
| 81 |
+
"Trinitario, Nacional",
|
| 82 |
+
"Trinitario, TCGA",
|
| 83 |
+
" "
|
| 84 |
+
],
|
| 85 |
+
"Broad Bean Origin": [
|
| 86 |
+
"Africa, Carribean, C. Am.",
|
| 87 |
+
"Australia",
|
| 88 |
+
"Belize",
|
| 89 |
+
"Bolivia",
|
| 90 |
+
"Brazil",
|
| 91 |
+
"Burma",
|
| 92 |
+
"Cameroon",
|
| 93 |
+
"Carribean",
|
| 94 |
+
"Carribean(DR/Jam/Tri)",
|
| 95 |
+
"Central and S. America",
|
| 96 |
+
"Colombia",
|
| 97 |
+
"Colombia, Ecuador",
|
| 98 |
+
"Congo",
|
| 99 |
+
"Cost Rica, Ven",
|
| 100 |
+
"Costa Rica",
|
| 101 |
+
"Cuba",
|
| 102 |
+
"DR, Ecuador, Peru",
|
| 103 |
+
"Dom. Rep., Madagascar",
|
| 104 |
+
"Domincan Republic",
|
| 105 |
+
"Dominican Rep., Bali",
|
| 106 |
+
"Dominican Republic",
|
| 107 |
+
"Ecuador",
|
| 108 |
+
"Ecuador, Costa Rica",
|
| 109 |
+
"Ecuador, Mad., PNG",
|
| 110 |
+
"El Salvador",
|
| 111 |
+
"Fiji",
|
| 112 |
+
"Gabon",
|
| 113 |
+
"Ghana",
|
| 114 |
+
"Ghana & Madagascar",
|
| 115 |
+
"Ghana, Domin. Rep",
|
| 116 |
+
"Ghana, Panama, Ecuador",
|
| 117 |
+
"Gre., PNG, Haw., Haiti, Mad",
|
| 118 |
+
"Grenada",
|
| 119 |
+
"Guat., D.R., Peru, Mad., PNG",
|
| 120 |
+
"Guatemala",
|
| 121 |
+
"Haiti",
|
| 122 |
+
"Hawaii",
|
| 123 |
+
"Honduras",
|
| 124 |
+
"India",
|
| 125 |
+
"Indonesia",
|
| 126 |
+
"Indonesia, Ghana",
|
| 127 |
+
"Ivory Coast",
|
| 128 |
+
"Jamaica",
|
| 129 |
+
"Liberia",
|
| 130 |
+
"Mad., Java, PNG",
|
| 131 |
+
"Madagascar",
|
| 132 |
+
"Madagascar & Ecuador",
|
| 133 |
+
"Malaysia",
|
| 134 |
+
"Martinique",
|
| 135 |
+
"Mexico",
|
| 136 |
+
"Nicaragua",
|
| 137 |
+
"Nigeria",
|
| 138 |
+
"PNG, Vanuatu, Mad",
|
| 139 |
+
"Panama",
|
| 140 |
+
"Papua New Guinea",
|
| 141 |
+
"Peru",
|
| 142 |
+
"Peru(SMartin,Pangoa,nacional)",
|
| 143 |
+
"Peru, Belize",
|
| 144 |
+
"Peru, Dom. Rep",
|
| 145 |
+
"Peru, Ecuador",
|
| 146 |
+
"Peru, Ecuador, Venezuela",
|
| 147 |
+
"Peru, Mad., Dom. Rep.",
|
| 148 |
+
"Peru, Madagascar",
|
| 149 |
+
"Philippines",
|
| 150 |
+
"Principe",
|
| 151 |
+
"Puerto Rico",
|
| 152 |
+
"Samoa",
|
| 153 |
+
"Sao Tome",
|
| 154 |
+
"Sao Tome & Principe",
|
| 155 |
+
"Solomon Islands",
|
| 156 |
+
"South America",
|
| 157 |
+
"South America, Africa",
|
| 158 |
+
"Sri Lanka",
|
| 159 |
+
"St. Lucia",
|
| 160 |
+
"Suriname",
|
| 161 |
+
"Tanzania",
|
| 162 |
+
"Tobago",
|
| 163 |
+
"Togo",
|
| 164 |
+
"Trinidad",
|
| 165 |
+
"Trinidad, Ecuador",
|
| 166 |
+
"Trinidad, Tobago",
|
| 167 |
+
"Trinidad-Tobago",
|
| 168 |
+
"Uganda",
|
| 169 |
+
"Vanuatu",
|
| 170 |
+
"Ven, Bolivia, D.R.",
|
| 171 |
+
"Ven, Trinidad, Ecuador",
|
| 172 |
+
"Ven., Indonesia, Ecuad.",
|
| 173 |
+
"Ven., Trinidad, Mad.",
|
| 174 |
+
"Ven.,Ecu.,Peru,Nic.",
|
| 175 |
+
"Venez,Africa,Brasil,Peru,Mex",
|
| 176 |
+
"Venezuela",
|
| 177 |
+
"Venezuela, Carribean",
|
| 178 |
+
"Venezuela, Dom. Rep.",
|
| 179 |
+
"Venezuela, Ghana",
|
| 180 |
+
"Venezuela, Java",
|
| 181 |
+
"Venezuela, Trinidad",
|
| 182 |
+
"Venezuela/ Ghana",
|
| 183 |
+
"Vietnam",
|
| 184 |
+
"West Africa",
|
| 185 |
+
" "
|
| 186 |
+
],
|
| 187 |
+
"Cocoa Percent": [
|
| 188 |
+
"100%",
|
| 189 |
+
"42%",
|
| 190 |
+
"46%",
|
| 191 |
+
"50%",
|
| 192 |
+
"53%",
|
| 193 |
+
"55%",
|
| 194 |
+
"56%",
|
| 195 |
+
"57%",
|
| 196 |
+
"58%",
|
| 197 |
+
"60%",
|
| 198 |
+
"60.5%",
|
| 199 |
+
"61%",
|
| 200 |
+
"62%",
|
| 201 |
+
"63%",
|
| 202 |
+
"64%",
|
| 203 |
+
"65%",
|
| 204 |
+
"66%",
|
| 205 |
+
"67%",
|
| 206 |
+
"68%",
|
| 207 |
+
"69%",
|
| 208 |
+
"70%",
|
| 209 |
+
"71%",
|
| 210 |
+
"72%",
|
| 211 |
+
"72.5%",
|
| 212 |
+
"73%",
|
| 213 |
+
"73.5%",
|
| 214 |
+
"74%",
|
| 215 |
+
"75%",
|
| 216 |
+
"76%",
|
| 217 |
+
"77%",
|
| 218 |
+
"78%",
|
| 219 |
+
"79%",
|
| 220 |
+
"80%",
|
| 221 |
+
"81%",
|
| 222 |
+
"82%",
|
| 223 |
+
"83%",
|
| 224 |
+
"84%",
|
| 225 |
+
"85%",
|
| 226 |
+
"86%",
|
| 227 |
+
"87%",
|
| 228 |
+
"88%",
|
| 229 |
+
"89%",
|
| 230 |
+
"90%",
|
| 231 |
+
"91%",
|
| 232 |
+
"99%"
|
| 233 |
+
],
|
| 234 |
+
"Company Location": [
|
| 235 |
+
"Amsterdam",
|
| 236 |
+
"Argentina",
|
| 237 |
+
"Australia",
|
| 238 |
+
"Austria",
|
| 239 |
+
"Belgium",
|
| 240 |
+
"Bolivia",
|
| 241 |
+
"Brazil",
|
| 242 |
+
"Canada",
|
| 243 |
+
"Chile",
|
| 244 |
+
"Colombia",
|
| 245 |
+
"Costa Rica",
|
| 246 |
+
"Czech Republic",
|
| 247 |
+
"Denmark",
|
| 248 |
+
"Domincan Republic",
|
| 249 |
+
"Ecuador",
|
| 250 |
+
"Eucador",
|
| 251 |
+
"Fiji",
|
| 252 |
+
"Finland",
|
| 253 |
+
"France",
|
| 254 |
+
"Germany",
|
| 255 |
+
"Ghana",
|
| 256 |
+
"Grenada",
|
| 257 |
+
"Guatemala",
|
| 258 |
+
"Honduras",
|
| 259 |
+
"Hungary",
|
| 260 |
+
"Iceland",
|
| 261 |
+
"India",
|
| 262 |
+
"Ireland",
|
| 263 |
+
"Israel",
|
| 264 |
+
"Italy",
|
| 265 |
+
"Japan",
|
| 266 |
+
"Lithuania",
|
| 267 |
+
"Madagascar",
|
| 268 |
+
"Martinique",
|
| 269 |
+
"Mexico",
|
| 270 |
+
"Netherlands",
|
| 271 |
+
"New Zealand",
|
| 272 |
+
"Niacragua",
|
| 273 |
+
"Nicaragua",
|
| 274 |
+
"Peru",
|
| 275 |
+
"Philippines",
|
| 276 |
+
"Poland",
|
| 277 |
+
"Portugal",
|
| 278 |
+
"Puerto Rico",
|
| 279 |
+
"Russia",
|
| 280 |
+
"Sao Tome",
|
| 281 |
+
"Scotland",
|
| 282 |
+
"Singapore",
|
| 283 |
+
"South Africa",
|
| 284 |
+
"South Korea",
|
| 285 |
+
"Spain",
|
| 286 |
+
"St. Lucia",
|
| 287 |
+
"Suriname",
|
| 288 |
+
"Sweden",
|
| 289 |
+
"Switzerland",
|
| 290 |
+
"U.K.",
|
| 291 |
+
"U.S.A.",
|
| 292 |
+
"Venezuela",
|
| 293 |
+
"Vietnam",
|
| 294 |
+
"Wales"
|
| 295 |
+
],
|
| 296 |
+
"Company(Maker-if known)": "string",
|
| 297 |
+
"Specific Bean Originor Bar Name": "string"
|
| 298 |
+
}
|
| 299 |
+
}
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/test.csv
ADDED
|
@@ -0,0 +1,360 @@
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A.,3.5, ,Peru
|
| 3 |
+
Dormouse,"Colombia, Batch 9",1676,2015,80%,U.K.,2.75,"Criollo, Trinitario",Colombia
|
| 4 |
+
Dick Taylor,Belize,955,2012,72%,U.S.A.,2.75,Trinitario,Belize
|
| 5 |
+
Benoit Nihant,Rio Peripa H.,1141,2013,73%,Belgium,4.0,Trinitario,Ecuador
|
| 6 |
+
Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,3.0,Forastero (Nacional),Ecuador
|
| 7 |
+
Georgia Ramon,Conacado Coop,1646,2015,70%,Germany,3.5,Trinitario,Domincan Republic
|
| 8 |
+
Rogue,"Hispaniola, 2008",213,2008,70%,U.S.A.,2.75, ,Dominican Republic
|
| 9 |
+
Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,2.0,Forastero (Arriba),Ecuador
|
| 10 |
+
Guittard,Nocturne,387,2009,91%,U.S.A.,3.0, ,
|
| 11 |
+
Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K.,3.25, ,Malaysia
|
| 12 |
+
Finca,Dominican Republic,1287,2014,85%,U.S.A.,2.5, ,Dominican Republic
|
| 13 |
+
Amano,Chuao,544,2010,70%,U.S.A.,3.0,Trinitario,Venezuela
|
| 14 |
+
Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A.,3.25, ,Ecuador
|
| 15 |
+
Dandelion,Papua New Guinea,1153,2013,70%,U.S.A.,3.5, ,Papua New Guinea
|
| 16 |
+
Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,3.0,Criollo,Bolivia
|
| 17 |
+
Cacaoyere (Ecuatoriana),Amazonia,237,2008,63%,Ecuador,3.5,Forastero (Arriba),Ecuador
|
| 18 |
+
Spagnvola,AgroCriso Plantation,793,2012,75%,U.S.A.,3.25, ,Dominican Republic
|
| 19 |
+
Zotter,El Oro,879,2012,75%,Austria,3.0,Forastero (Nacional),Ecuador
|
| 20 |
+
Nahua,"Costa Rica, Oscuro",1049,2013,70%,Costa Rica,3.0, ,Costa Rica
|
| 21 |
+
organicfair,Caribe,1165,2013,72%,Canada,3.0, ,Dominican Republic
|
| 22 |
+
Chocovic,Guyave,117,2007,71%,Spain,2.5,Trinitario,Grenada
|
| 23 |
+
Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,3.5,Trinitario,Belize
|
| 24 |
+
Isidro,Belize,1279,2014,72%,U.S.A.,3.25,Trinitario,Belize
|
| 25 |
+
Marana,San Martin,1884,2016,70%,Peru,3.0, ,Peru
|
| 26 |
+
Parliament,Alto Beni,1251,2014,70%,U.S.A.,3.0, ,Bolivia
|
| 27 |
+
Neuhaus (Callebaut),West Africa,15,2006,73%,Belgium,2.0,Forastero,West Africa
|
| 28 |
+
Soma,"Alto Beni, Wild Bolivian",676,2011,70%,Canada,3.5,Nacional,Bolivia
|
| 29 |
+
Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,3.0,Trinitario,Dominican Republic
|
| 30 |
+
AMMA,"Monte Alegre, 3 diff. plantations",572,2010,50%,Brazil,3.75,Forastero (Parazinho),Brazil
|
| 31 |
+
Potomac,"Upala, Batch 18",654,2011,70%,U.S.A.,3.0,Matina,Costa Rica
|
| 32 |
+
Santander (Compania Nacional),Colombian,32,2006,65%,Colombia,3.0,Forastero (Nacional),Colombia
|
| 33 |
+
Escazu,"Carenero, Guapiles, Ocumare blend",431,2009,74%,U.S.A.,2.75, ,"Cost Rica, Ven"
|
| 34 |
+
Somerville,Nicaragua,1367,2014,70%,U.S.A.,3.25, ,Nicaragua
|
| 35 |
+
Santome,Sao Tome,761,2011,70%,France,2.75,Forastero,Sao Tome
|
| 36 |
+
Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
|
| 37 |
+
Summerbird,Peru,1800,2016,61%,Denmark,2.5,"Criollo, Trinitario",Peru
|
| 38 |
+
Domori,"IL100, H. San Jose",1109,2013,100%,Italy,3.0,Criollo,Venezuela
|
| 39 |
+
Dandelion,Tanzania,654,2011,70%,U.S.A.,3.25, ,Tanzania
|
| 40 |
+
Potomac,Upala w/ nibs,647,2011,70%,U.S.A.,3.5,Matina,Costa Rica
|
| 41 |
+
Bernachon,Nature,797,2012,55%,France,2.75, ,
|
| 42 |
+
Friis Holm,"Rugoso, Bad Fermentation",1912,2016,70%,Denmark,3.5, ,Nicaragua
|
| 43 |
+
Middlebury,Maya Mountain,1490,2015,80%,U.S.A.,3.5,Trinitario,Belize
|
| 44 |
+
Dolfin (Belcolade),Africa,304,2008,88%,Belgium,3.0,Forastero,West Africa
|
| 45 |
+
Bonnat,Madagascar,75,2006,75%,France,4.0,Trinitario,Madagascar
|
| 46 |
+
Benoit Nihant,"Bali, Sukrama Bros. Farm, Melaya, 62hr C",757,2011,72%,Belgium,4.0,Trinitario,Indonesia
|
| 47 |
+
Lillie Belle,Wild Thing,947,2012,68%,U.S.A.,3.5,Criollo,Bolivia
|
| 48 |
+
Pralus,Dominican Republic-Organic,280,2008,75%,France,2.0, ,Dominican Republic
|
| 49 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,80%,Madagascar,2.75,Trinitario,Madagascar
|
| 50 |
+
La Maison du Chocolat (Valrhona),Tobago,1145,2013,60%,France,3.25, ,Tobago
|
| 51 |
+
Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,4.0,Criollo (Ocumare 67),Venezuela
|
| 52 |
+
Sibu,Oscuro,1586,2015,70%,Costa Rica,3.5, ,Costa Rica
|
| 53 |
+
Hogarth,Akesson's Estate,1712,2016,70%,New Zealand,2.75,Trinitario,Madagascar
|
| 54 |
+
ENNA,"Wampusirpi, batch 007",1916,2016,75%,U.S.A.,3.25, ,Honduras
|
| 55 |
+
Arete,Lam Dong,1928,2016,73%,U.S.A.,3.25, ,Vietnam
|
| 56 |
+
Chocola'te,Venezuela,647,2011,68%,U.S.A.,3.75, ,Venezuela
|
| 57 |
+
Dean and Deluca (Belcolade),Papua New Guinea,180,2007,64%,U.S.A.,3.0, ,Papua New Guinea
|
| 58 |
+
Solstice,San Martin,1161,2013,70%,U.S.A.,3.25, ,Peru
|
| 59 |
+
Altus aka Cao Artisan,Acopagro,1728,2016,60%,U.S.A.,3.0, ,Peru
|
| 60 |
+
Pralus,Cuyagua,451,2009,75%,France,2.0, ,Venezuela
|
| 61 |
+
Taza,Belize,1271,2014,68%,U.S.A.,3.0,Trinitario,Belize
|
| 62 |
+
hello cocoa,Venezuela,1462,2015,74%,U.S.A.,3.5,Criollo,Venezuela
|
| 63 |
+
Mutari,"Oko Caribe, batch 1 SRB",1896,2016,71%,U.S.A.,2.75, ,Domincan Republic
|
| 64 |
+
Pitch Dark,Johe,1506,2015,80%,U.S.A.,2.75, ,Nicaragua
|
| 65 |
+
Luker,Misterio,552,2010,58%,Colombia,3.0, ,"Colombia, Ecuador"
|
| 66 |
+
Bonnat,"Porcelana, Tabasco, Marfil de Blanco",336,2009,75%,France,3.0,Criollo,Mexico
|
| 67 |
+
Bittersweet Origins,Sambirano,233,2008,71%,U.S.A.,3.0,Trinitario,Madagascar
|
| 68 |
+
Adi,Vanua Levu,705,2011,60%,Fiji,2.75,Trinitario,Fiji
|
| 69 |
+
Sol Cacao,"Ecuador, Batch 1",1812,2016,70%,U.S.A.,3.5, ,Ecuador
|
| 70 |
+
twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A.,3.5, ,Ecuador
|
| 71 |
+
Raaka,La Red,785,2011,85%,U.S.A.,3.5, ,Dominican Republic
|
| 72 |
+
Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A.,3.75, ,Guatemala
|
| 73 |
+
Republica del Cacao (aka Confecta),El Oro,147,2007,67%,Ecuador,3.5,Forastero (Arriba),Ecuador
|
| 74 |
+
Pomm (aka Dead Dog),"La Red, 2011",829,2012,76%,U.S.A.,2.5, ,Dominican Republic
|
| 75 |
+
Heirloom Cacao Preservation (Millcreek),"Los Rios, Hacienda Limon, Orecao, 2015",1744,2016,70%,U.S.A.,3.5,EET,Ecuador
|
| 76 |
+
Ah Cacao,Tabasco,316,2009,70%,Mexico,3.0,Criollo,Mexico
|
| 77 |
+
El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,2.5,Criollo,Venezuela
|
| 78 |
+
Erithaj (A. Morin),Ben Tre,1205,2014,70%,France,3.25,Trinitario,Vietnam
|
| 79 |
+
Manoa,Coto Brus,1522,2015,72%,U.S.A.,3.75, ,Costa Rica
|
| 80 |
+
Park 75,South America,1363,2014,65%,U.S.A.,3.5, ,South America
|
| 81 |
+
Hummingbird,Zorzal Reserva w/ Charles Kerchner,1387,2014,70%,Canada,3.5, ,Dominican Republic
|
| 82 |
+
Durci,Taino Secret,1630,2015,70%,U.S.A.,3.25, ,Domincan Republic
|
| 83 |
+
Szanto Tibor,Baracoa,1704,2015,88%,Hungary,3.25,Trinitario,Cuba
|
| 84 |
+
Cacao Arabuco,Puerto Rico,1606,2015,70%,Puerto Rico,2.5, ,Puerto Rico
|
| 85 |
+
Georgia Ramon,Akesson P.,1642,2015,65%,Germany,3.25,Trinitario,Madagascar
|
| 86 |
+
Ohiyo,Tanzania,1598,2015,70%,U.S.A.,3.0, ,Tanzania
|
| 87 |
+
Soul,Tanzania,1940,2017,80%,Canada,3.5, ,Tanzania
|
| 88 |
+
Scharffen Berger,Finisterra,227,2008,72%,U.S.A.,3.0,Blend,"Ven., Trinidad, Mad."
|
| 89 |
+
Terroir,Guatemala,1558,2015,70%,U.S.A.,3.75,Trinitario,Guatemala
|
| 90 |
+
Undone,Nourish,1438,2014,70%,U.S.A.,3.0, ,Dominican Republic
|
| 91 |
+
Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,3.5,Forastero,Ghana
|
| 92 |
+
Valrhona,"Porcelana, Maracaibo, Palmira P. 2006",162,2007,64%,France,3.25,Criollo (Porcelana),Venezuela
|
| 93 |
+
Solstice,Amazonas,1157,2013,70%,U.S.A.,3.0, ,Venezuela
|
| 94 |
+
Mast Brothers,"Chuao, Light Roast",713,2011,81%,U.S.A.,2.75,Trinitario,Venezuela
|
| 95 |
+
Fresco,"Maranon, #229, MR, LC",1383,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
|
| 96 |
+
Map Chocolate,Colombia,1610,2015,75%,U.S.A.,2.75, ,Colombia
|
| 97 |
+
Soma,Black Science Blend 1,607,2010,70%,Canada,3.75,"Trinitario, Nacional","DR, Ecuador, Peru"
|
| 98 |
+
Violet Sky,Cahabon,1502,2015,77%,U.S.A.,2.75,Trinitario,Guatemala
|
| 99 |
+
Ocho,"PNG, Devotion",1411,2014,66%,New Zealand,2.75, ,Papua New Guinea
|
| 100 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador,2.5, ,Ecuador
|
| 101 |
+
Salgado,Esmeraldas,288,2008,70%,Argentina,3.5,Forastero (Nacional),Ecuador
|
| 102 |
+
Amatller (Simon Coll),Ghana,464,2009,85%,Spain,3.0,Forastero,Ghana
|
| 103 |
+
Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A.,2.75, ,Tanzania
|
| 104 |
+
Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,1.75,Trinitario,St. Lucia
|
| 105 |
+
Rogue,Trinidad,213,2008,70%,U.S.A.,3.0,Trinitario,Trinidad
|
| 106 |
+
Coppeneur,Chuao,478,2010,70%,Germany,3.0,Trinitario,Venezuela
|
| 107 |
+
Soma,"Tien Giang, Black S., batch VIT60420.0",1828,2016,70%,Canada,4.0,Trinitario,Vietnam
|
| 108 |
+
Hotel Chocolat (Coppeneur),Chuao,600,2010,70%,U.K.,2.75,Trinitario,Venezuela
|
| 109 |
+
Hotel Chocolat,"Pepiniere, single Cote",1654,2015,70%,U.K.,2.75, ,St. Lucia
|
| 110 |
+
Starchild,Rio Tuma,1692,2015,70%,U.S.A.,3.0,Trinitario (Amelonado),Nicaragua
|
| 111 |
+
Dandelion,"Camino Verde P., Balao, Guayas, 2013",1295,2014,70%,U.S.A.,3.5, ,Ecuador
|
| 112 |
+
Ocho,"PNG, Voodoo",1411,2014,88%,New Zealand,3.25, ,Papua New Guinea
|
| 113 |
+
Cacao Sampaka,Madagascar,508,2010,71%,Spain,3.5,Trinitario,Madagascar
|
| 114 |
+
Violet Sky,Cuyagua,1458,2015,77%,U.S.A.,3.0,Criollo,Venezuela
|
| 115 |
+
Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,3.25,Trinitario,Belize
|
| 116 |
+
Guittard,Trinidad,552,2010,65%,U.S.A.,3.0,Trinitario,Trinidad
|
| 117 |
+
Mast Brothers,Papua New Guinea,777,2011,71%,U.S.A.,2.75, ,Papua New Guinea
|
| 118 |
+
Xocolla,"Hispaniola, batch 170104",1948,2017,70%,U.S.A.,2.5, ,Dominican Republic
|
| 119 |
+
"Smooth Chocolator, The",Camino Verde,1622,2015,72%,Australia,4.0, ,Ecuador
|
| 120 |
+
Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
|
| 121 |
+
Pacari,Esmeraldas,224,2008,60%,Ecuador,2.5,Forastero (Arriba),Ecuador
|
| 122 |
+
organicfair,Mindo,1165,2013,72%,Canada,3.0,Trinitario,Ecuador
|
| 123 |
+
Cao,Porcelana,1804,2016,75%,U.S.A.,2.5,Criollo,Venezuela
|
| 124 |
+
Finca,Dominican Republic,1283,2014,80%,U.S.A.,3.0, ,Dominican Republic
|
| 125 |
+
Bittersweet Origins,Puerto Plata,233,2008,68%,U.S.A.,3.75, ,Dominican Republic
|
| 126 |
+
A. Morin,Colombie,1015,2013,70%,France,2.75, ,Colombia
|
| 127 |
+
Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,2.0,Trinitario,Ghana
|
| 128 |
+
Soma,La Dalia,1307,2014,70%,Canada,3.25,Trinitario,Nicaragua
|
| 129 |
+
Zotter,Congo,749,2011,65%,Austria,3.0,Forastero,Congo
|
| 130 |
+
Mission,"Bahia, Fazenda Venturosa",1626,2015,70%,Brazil,3.5,Forastero (Parazinho),Brazil
|
| 131 |
+
Beschle (Felchlin),"Ocumare, Premier Cru, Quizas No. 2",508,2010,72%,Switzerland,3.5, ,Venezuela
|
| 132 |
+
Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A.,3.5, ,Hawaii
|
| 133 |
+
Soma,Madagascar,387,2009,70%,Canada,3.75,Criollo,Madagascar
|
| 134 |
+
Willie's Cacao,Sambirano,593,2010,71%,U.K.,3.0,Trinitario,Madagascar
|
| 135 |
+
Quetzalli (Wolter),"Mexico, Lot 28022016",1796,2016,70%,Mexico,2.75,Criollo,Mexico
|
| 136 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,3.0,Forastero (Arriba) ASS,Ecuador
|
| 137 |
+
Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,3.0,Forastero (Nacional),Ecuador
|
| 138 |
+
hexx,Madagascar,1546,2015,74%,U.S.A.,3.0,Trinitario,Madagascar
|
| 139 |
+
Laia aka Chat-Noir,"Ivory Coast, Batch 56/100",1594,2015,75%,France,3.0, ,Ivory Coast
|
| 140 |
+
Bittersweet Origins,Puerto Plata,414,2009,65%,U.S.A.,3.5, ,Dominican Republic
|
| 141 |
+
Finca,Dominican Republic,1283,2014,70%,U.S.A.,3.25, ,Dominican Republic
|
| 142 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
|
| 143 |
+
Idilio (Felchlin),"Ocumare, H. Cata, w/ nibs",737,2011,72%,Switzerland,3.5,Criollo,Venezuela
|
| 144 |
+
Laia aka Chat-Noir,Cuba,1434,2014,70%,France,2.75, ,Cuba
|
| 145 |
+
Orquidea,Peru,859,2012,65%,Peru,3.0, ,Peru
|
| 146 |
+
Willie's Cacao,Rio Caribe,457,2009,72%,U.K.,3.25,Trinitario,Venezuela
|
| 147 |
+
Matale,"Somia, 2013",1177,2013,68%,Australia,4.0,Trinitario,Madagascar
|
| 148 |
+
Friis Holm (Bonnat),"Red Mayan, Xoco",899,2012,70%,Denmark,3.25,"Criollo, Trinitario",Honduras
|
| 149 |
+
Zotter,Kerala State,749,2011,65%,Austria,3.5,Forastero,India
|
| 150 |
+
Bonnat,Trinite,24,2006,75%,France,3.75,Trinitario,Carribean
|
| 151 |
+
Guittard,Complexite,387,2009,70%,U.S.A.,3.5,Blend,
|
| 152 |
+
Eclat (Felchlin),"Maranon, Good & Evil, w/ nibs",919,2012,72%,U.S.A.,2.75,Forastero (Nacional),Peru
|
| 153 |
+
Kerchner,"La Red, Project Reserva, Guaconejo",1133,2013,70%,U.S.A.,3.75, ,Dominican Republic
|
| 154 |
+
Theo,"Ghana, Kumasi",184,2007,84%,U.S.A.,3.0,Forastero,Ghana
|
| 155 |
+
Ambrosia,Peru,1498,2015,68%,Canada,3.5, ,Peru
|
| 156 |
+
Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A.,2.75, ,Brazil
|
| 157 |
+
Damson,Los Rios,1610,2015,70%,U.K.,3.5, ,Ecuador
|
| 158 |
+
Duffy's,Ocumare,765,2011,71%,U.K.,3.5, ,Venezuela
|
| 159 |
+
Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K.,3.25, ,Panama
|
| 160 |
+
Matale,Blend,1181,2013,70%,Australia,3.75,Trinitario,"PNG, Vanuatu, Mad"
|
| 161 |
+
Tan Ban Skrati,"Paramaribo, batch 20160043-01",1868,2016,70%,Suriname,3.25,Trinitario,Suriname
|
| 162 |
+
Valrhona,"Otucan, Grand Cru",931,2012,69%,France,4.0, ,Venezuela
|
| 163 |
+
Castronovo,Nicaragua,1109,2013,72%,U.S.A.,3.25,Trinitario,Nicaragua
|
| 164 |
+
Cacao Barry,Tanzania,300,2008,75%,France,2.0, ,Tanzania
|
| 165 |
+
Askinosie,Xoconusco,141,2007,75%,U.S.A.,2.5,Trinitario,Mexico
|
| 166 |
+
Tejas,Capistrano*,829,2012,70%,U.S.A.,3.0, ,Madagascar
|
| 167 |
+
StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A.,2.75, ,Philippines
|
| 168 |
+
Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia,3.25, ,St. Lucia
|
| 169 |
+
Bonnat,Cuba,629,2011,75%,France,3.5,Trinitario,Cuba
|
| 170 |
+
Soma,Papua New Guinea,387,2009,70%,Canada,3.5,Trinitario,Papua New Guinea
|
| 171 |
+
Bellflower,"Kakao Kamili, Kilombero Valley",1800,2016,70%,U.S.A.,3.5,"Criollo, Trinitario",Tanzania
|
| 172 |
+
Cacao Atlanta,"Dominican Republic, ""Love Bar""",502,2010,75%,U.S.A.,2.5, ,Dominican Republic
|
| 173 |
+
Pierre Marcolini,Cabosse,111,2007,70%,Belgium,4.0,Blend,"Venezuela, Java"
|
| 174 |
+
Zart Pralinen,UNOCACE,1824,2016,70%,Austria,2.75,Nacional (Arriba),Ecuador
|
| 175 |
+
Soma,"Abstract S. w/ Jamaica nibs,batch abs60323.0",1828,2016,75%,Canada,3.75, ,"Ven.,Ecu.,Peru,Nic."
|
| 176 |
+
Night Owl,Ecuador,1022,2013,75%,U.S.A.,3.5, ,Ecuador
|
| 177 |
+
Dick Taylor,La Red,769,2011,74%,U.S.A.,3.0, ,Dominican Republic
|
| 178 |
+
Dark Forest,Tanzania,1554,2015,70%,U.S.A.,3.0, ,Tanzania
|
| 179 |
+
Bonnat,Maragnam,1038,2013,75%,France,3.5, ,Brazil
|
| 180 |
+
Charm School,Maya Mtn,1900,2016,70%,U.S.A.,3.25, ,Belize
|
| 181 |
+
Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A.,2.75, ,Madagascar
|
| 182 |
+
Guittard,Special Maker Reserve,276,2008,64%,U.S.A.,3.0, ,
|
| 183 |
+
Heirloom Cacao Preservation (Zokoko),"Wild Beni, Lower Rio Beni, Tranquilidad, 2015",1744,2016,72%,U.S.A.,4.0,Beniano,Bolivia
|
| 184 |
+
Palette de Bine,"Camino Verde P., Balao, Guayas",1303,2014,75%,Canada,2.75, ,Ecuador
|
| 185 |
+
Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,3.0,Criollo,Bolivia
|
| 186 |
+
Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A.,3.75, ,Hawaii
|
| 187 |
+
Guido Castagna,Arriba,355,2009,64%,Italy,3.0,Forastero (Arriba) ASS,Ecuador
|
| 188 |
+
Beehive,"Ecuador, Batch 31516",1784,2016,70%,U.S.A.,2.75, ,Ecuador
|
| 189 |
+
Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A.,3.25, ,Domincan Republic
|
| 190 |
+
Momotombo,Matagalpa,661,2011,70%,Nicaragua,2.75, ,Nicaragua
|
| 191 |
+
Heirloom Cacao Preservation (Brasstown),"Maya Mtn, Moho R., Toledo D., 2015",1748,2016,70%,U.S.A.,3.25,Amazon,Belize
|
| 192 |
+
"Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia,3.75, ,Belize
|
| 193 |
+
A. Morin,Chuao,1015,2013,70%,France,4.0,Trinitario,Venezuela
|
| 194 |
+
hello cocoa,Uganda,1458,2015,57%,U.S.A.,2.75,Forastero,Uganda
|
| 195 |
+
Goodnow Farms,"El Carmen, batch 1003",1924,2016,77%,U.S.A.,3.25, ,Nicaragua
|
| 196 |
+
Ethel's Artisan (Mars),"Venezuela, Trinidad",672,2011,62%,U.S.A.,2.5, ,"Venezuela, Trinidad"
|
| 197 |
+
Guittard,"Sambirano, Ambanja",87,2006,65%,U.S.A.,3.5,"Criollo, +",Madagascar
|
| 198 |
+
Malmo,Chuao,1856,2016,70%,Sweden,3.0, ,Venezuela
|
| 199 |
+
Lindt & Sprungli,Excellence (US Version),157,2007,85%,Switzerland,3.0, ,
|
| 200 |
+
Brazen,Elvesia P.,1514,2015,80%,U.S.A.,3.25, ,Dominican Republic
|
| 201 |
+
Just Good Chocolate,Belize,1375,2014,70%,U.S.A.,3.5,Trinitario,Belize
|
| 202 |
+
Kah Kow,"Rizek Cacao, Cibao Valley, Domin. Rep.",1061,2013,70%,Domincan Republic,3.5, ,Dominican Republic
|
| 203 |
+
Soma,Chef's Blend,1077,2013,70%,Canada,3.25, ,
|
| 204 |
+
Middlebury,Alto Beni,887,2012,75%,U.S.A.,2.0,Criollo,Bolivia
|
| 205 |
+
Fruition,Maranon,1359,2014,76%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 206 |
+
Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France,3.5, ,
|
| 207 |
+
Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,3.75,Trinitario,Tanzania
|
| 208 |
+
Sirene,"Lachua w/ maple sugar, batch 5",1614,2015,73%,Canada,3.25, ,Guatemala
|
| 209 |
+
Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,3.25,"Criollo, Trinitario",Nicaragua
|
| 210 |
+
Dormouse,"Madagascar, Batch 8",1676,2015,77%,U.K.,2.75,"Criollo, Trinitario",Madagascar
|
| 211 |
+
A. Morin,Peru,797,2012,63%,France,3.75, ,Peru
|
| 212 |
+
Nibble,Tumbes,1526,2015,72%,U.S.A.,3.0,Criollo,Peru
|
| 213 |
+
Dandelion,"Cumboto, farmer Jose Lugo",1026,2013,70%,U.S.A.,2.75, ,Venezuela
|
| 214 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
|
| 215 |
+
Durci,"Rio Caribe, Tepui Treasure",1626,2015,70%,U.S.A.,3.5,Trinitario,Venezuela
|
| 216 |
+
La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 6, brown sugar",1892,2016,70%,Japan,2.25,"Trinitario, Criollo",Peru
|
| 217 |
+
Alexandre,"Winak Coop, Napo",1944,2017,70%,Netherlands,3.5,Forastero (Nacional),Ecuador
|
| 218 |
+
Ocho,"PNG, Nib Bar",1411,2014,74%,New Zealand,3.5, ,Papua New Guinea
|
| 219 |
+
Sublime Origins,Moho Valley,1157,2013,78%,U.S.A.,3.25,Trinitario,Belize
|
| 220 |
+
Danta,Los Ujuxtes,1223,2014,82%,Guatemala,3.25, ,Guatemala
|
| 221 |
+
Artisan du Chocolat,Haiti,729,2011,72%,U.K.,4.0, ,Haiti
|
| 222 |
+
Rozsavolgyi,"Aragua, Trincheras",717,2011,70%,Hungary,3.5, ,Venezuela
|
| 223 |
+
Soma,Porcelana,1594,2015,75%,Canada,4.0, ,Venezuela
|
| 224 |
+
Bonnat,"Porcelana, Venezuela",199,2008,75%,France,4.0,Criollo (Porcelana),Venezuela
|
| 225 |
+
Pralus,Papouasie,199,2008,75%,France,3.0,Trinitario,Papua New Guinea
|
| 226 |
+
Pralus,"Djakarta, Java and Ghana",99,2006,75%,France,3.5,"Criollo, Forastero","Indonesia, Ghana"
|
| 227 |
+
Fresco,"Chuao, #217, DR, MC",745,2011,70%,U.S.A.,4.0,Trinitario,Venezuela
|
| 228 |
+
Amedei,Chuao,111,2007,70%,Italy,5.0,Trinitario,Venezuela
|
| 229 |
+
Erithaj (A. Morin),Ba Lai,1209,2014,74%,France,3.25,Trinitario,Vietnam
|
| 230 |
+
Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A.,3.25, ,Brazil
|
| 231 |
+
La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 7",1892,2016,70%,Japan,2.5,"Trinitario, Criollo",Peru
|
| 232 |
+
Caribeans,Costa Rica,845,2012,80%,Costa Rica,2.75,Forastero,Costa Rica
|
| 233 |
+
Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A.,3.25, ,Bolivia
|
| 234 |
+
Madre,"Choobua, Kona",1089,2013,70%,U.S.A.,2.75, ,Hawaii
|
| 235 |
+
Cacao Hunters,"Boyaca, Aprocampa Coop, Pauna",1434,2014,69%,Colombia,2.75, ,Colombia
|
| 236 |
+
Ranger,"San Martin, Batch 2",1558,2015,70%,U.S.A.,2.5, ,Peru
|
| 237 |
+
Tejas,Espada,833,2012,70%,U.S.A.,3.25, ,Mexico
|
| 238 |
+
Grand Place,"Ben Tre, Dong Nai",741,2011,72%,Vietnam,3.0,Trinitario,Vietnam
|
| 239 |
+
Hogarth,Conacado,1712,2016,75%,New Zealand,3.25,Trinitario,Domincan Republic
|
| 240 |
+
Guittard,Jamaica,1053,2013,65%,U.S.A.,3.25,Trinitario,Jamaica
|
| 241 |
+
Hummingbird,Momotombo,1311,2014,70%,Canada,3.0,Trinitario,Nicaragua
|
| 242 |
+
Ritual,Gran Couva,979,2012,75%,U.S.A.,3.5,Trinitario,Trinidad
|
| 243 |
+
Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,3.75,Trinitario,Tanzania
|
| 244 |
+
Madre,Kaua'i,995,2012,70%,U.S.A.,3.5, ,Hawaii
|
| 245 |
+
Cacao Barry,Grand 'Anse,1716,2016,65%,France,3.5,"Trinitario, Criollo",Haiti
|
| 246 |
+
Pierre Marcolini,"Kendem Lembu, Java",93,2006,72%,Belgium,3.0,Criollo,Indonesia
|
| 247 |
+
Mast Brothers,Tanzania,1450,2015,74%,U.S.A.,3.25, ,Tanzania
|
| 248 |
+
Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,3.75,Forastero (Nacional),Ecuador
|
| 249 |
+
Cacao de Origen,"Chuao, Aragua region",1391,2014,75%,Venezuela,3.5,Trinitario,Venezuela
|
| 250 |
+
Chocolarder,Dominican Republic,1514,2015,80%,U.K.,2.5, ,Dominican Republic
|
| 251 |
+
Blue Bandana,Guatemala,911,2012,70%,U.S.A.,3.5, ,Guatemala
|
| 252 |
+
Paul Young,"Madagascar, w/ shell",1271,2014,64%,U.K.,2.75,Trinitario,Madagascar
|
| 253 |
+
Danta,Las Acacias E.,423,2009,60%,Guatemala,3.25,Criollo,Guatemala
|
| 254 |
+
Creo,"""heirloom"", Arriba Nacional",1736,2016,85%,U.S.A.,3.25,Forastero (Nacional),Ecuador
|
| 255 |
+
Coppeneur,Ecuador Puristique,817,2012,100%,Germany,1.5, ,Ecuador
|
| 256 |
+
Montecristi,Manabi,1654,2015,70%,Ecuador,3.25, ,Ecuador
|
| 257 |
+
Hummingbird,"Ocumare, Cumboto",1097,2013,70%,Canada,3.25,"Trinitario, Criollo",Venezuela
|
| 258 |
+
Felchlin,Arriba,48,2006,72%,Switzerland,3.5,Forastero (Arriba),Ecuador
|
| 259 |
+
Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A.,3.25, ,Hawaii
|
| 260 |
+
Durci,"Carenero, Empyrean Sabor",1630,2015,70%,U.S.A.,3.25,Trinitario,Venezuela
|
| 261 |
+
Malagos,"Davao, Mt. Talamo foothills",1121,2013,65%,Philippines,3.5,Trinitario,Philippines
|
| 262 |
+
Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,3.5,Trinitario,Madagascar
|
| 263 |
+
Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,2.75,Trinitario,Ecuador
|
| 264 |
+
TCHO,Peru- Ecuador,915,2012,99%,U.S.A.,3.25, ,"Peru, Ecuador"
|
| 265 |
+
Nuance,"Ghana, 2013",1454,2015,70%,U.S.A.,3.75,Forastero,Ghana
|
| 266 |
+
Mana,Venezuela,1219,2014,74%,U.S.A.,2.75, ,Venezuela
|
| 267 |
+
Valrhona,Abinao,153,2007,85%,France,2.5,Forastero,West Africa
|
| 268 |
+
Heilemann,Peru,1876,2016,64%,Germany,2.75, ,Peru
|
| 269 |
+
"Chocolate Tree, The",Carenero Superior,1582,2015,80%,Scotland,3.75,Trinitario,Venezuela
|
| 270 |
+
Cacao Sampaka,"Xoconusco, Chiapas",346,2009,70%,Spain,4.0,Criollo,Mexico
|
| 271 |
+
Szanto Tibor,"Fazenda Sempre Firme, Bahia",1708,2015,70%,Hungary,3.5,Forastero (Parazinho),Brazil
|
| 272 |
+
Kyya,Hispaniola,1359,2014,72.5%,U.S.A.,3.0, ,Dominican Republic
|
| 273 |
+
Lajedo do Ouro,Catongo,927,2012,70%,Brazil,3.5,Forastero (Catongo),Brazil
|
| 274 |
+
Zotter,Kerala State,781,2011,62%,Austria,3.25, ,India
|
| 275 |
+
Middlebury,La Red,1117,2013,75%,U.S.A.,2.5, ,Dominican Republic
|
| 276 |
+
Sirene,"Somia Plantation, 2012",1339,2014,67%,Canada,3.75,Trinitario,Madagascar
|
| 277 |
+
De Mendes,"Nativo, Varzea",1462,2015,72%,Brazil,3.5, ,Brazil
|
| 278 |
+
Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil,3.75, ,Brazil
|
| 279 |
+
Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,3.0,Forastero (Nacional),Peru
|
| 280 |
+
Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 281 |
+
Green & Black's (ICAM),Dark,15,2006,70%,U.K.,2.5, ,
|
| 282 |
+
Davis,Venezuela,1093,2013,70%,U.S.A.,2.75, ,Venezuela
|
| 283 |
+
Fruition,La Red,1046,2013,70%,U.S.A.,3.75, ,Dominican Republic
|
| 284 |
+
Claudio Corallo,Terreiro Velho P.,227,2008,75%,Sao Tome,4.0,Forastero,Sao Tome & Principe
|
| 285 |
+
Bonnat,One Hundred,81,2006,100%,France,1.5, ,
|
| 286 |
+
Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K.,3.75, ,Colombia
|
| 287 |
+
Cacao Hunters,Tumaco,1430,2014,70%,Colombia,3.5, ,Colombia
|
| 288 |
+
Chocolate Con Amor,Dominican Republic,1764,2016,60%,U.S.A.,3.0, ,Dominican Republic
|
| 289 |
+
Maglio,Africa,300,2008,75%,Italy,2.0, ,Tanzania
|
| 290 |
+
Fresco,"Jamaica, #204, DR, SC",370,2009,80%,U.S.A.,2.75,Trinitario,Jamaica
|
| 291 |
+
Guido Castagna,Blend,355,2009,64%,Italy,3.25, ,"Ven, Trinidad, Ecuador"
|
| 292 |
+
Dick Taylor,Ecuador,769,2011,70%,U.S.A.,3.25, ,Ecuador
|
| 293 |
+
Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,3.0,Forastero (Arriba),Ecuador
|
| 294 |
+
Heirloom Cacao Preservation (Fruition),"Cota Brus, Terciopelo, 2015",1748,2016,74%,U.S.A.,3.5,Amazon mix,Costa Rica
|
| 295 |
+
Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K.,2.75, ,Ecuador
|
| 296 |
+
Bakau,"Huallabamba, 2015",1454,2015,70%,Peru,3.5, ,Peru
|
| 297 |
+
Idilio (Felchlin),"Porcelana, Zulia",733,2011,74%,Switzerland,4.0,Criollo,Venezuela
|
| 298 |
+
De Villiers,"Sambirano Valley, batch 2477",1832,2016,70%,South Africa,3.0, ,Madagascar
|
| 299 |
+
Zak's,"Belize, Batch 2",1578,2015,70%,U.S.A.,3.5,Trinitario,Belize
|
| 300 |
+
L.A. Burdick (Felchlin),Grenada,576,2010,75%,U.S.A.,3.25,Trinitario,Grenada
|
| 301 |
+
Caoni (Tulicorp),Esmeraldas,269,2008,55%,Ecuador,3.5,Forastero (Arriba),Ecuador
|
| 302 |
+
Shark's,Hilo,713,2011,73%,U.S.A.,2.0, ,Hawaii
|
| 303 |
+
Hotel Chocolat (Coppeneur),Uba Budo,300,2008,72%,U.K.,3.0,Forastero,Sao Tome
|
| 304 |
+
Oakland Chocolate Co.,Jamaica,478,2010,70%,U.S.A.,2.5,Trinitario,Jamaica
|
| 305 |
+
Ethel's Artisan (Mars),Porcelana,666,2011,70%,U.S.A.,2.5,Criollo (Porcelana),Venezuela
|
| 306 |
+
Pacari,Tangara,1415,2014,70%,Ecuador,4.0, ,Ecuador
|
| 307 |
+
Pralus,Ghana,40,2006,75%,France,3.25,Forastero,Ghana
|
| 308 |
+
Compania de Chocolate (Salgado),Sur del Lago,579,2010,70%,Argentina,3.25, ,Venezuela
|
| 309 |
+
Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,2.5,Forastero,Uganda
|
| 310 |
+
Duffy's,Dominican Republic,661,2011,65%,U.K.,3.5, ,Dominican Republic
|
| 311 |
+
Benoit Nihant,Baracoa,1141,2013,74%,Belgium,3.5,Trinitario,Cuba
|
| 312 |
+
Valrhona,"Sambirano, Ampamakia 2005, Millot P.",75,2006,64%,France,3.5,Trinitario,Madagascar
|
| 313 |
+
Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,3.0,Trinitario,Madagascar
|
| 314 |
+
Tocoti,Dominican Republic,789,2011,74%,U.S.A.,3.0, ,Dominican Republic
|
| 315 |
+
Black Mountain,Matiguas,256,2008,70%,U.S.A.,3.0, ,Nicaragua
|
| 316 |
+
Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
|
| 317 |
+
DeVries,Costa Rica,166,2007,77%,U.S.A.,3.5,Trinitario,Costa Rica
|
| 318 |
+
Summerbird,Peru,1800,2016,71%,Denmark,3.0,"Criollo, Trinitario",Peru
|
| 319 |
+
Original Beans (Felchlin),"Piura, Apotequil, ""Porcelana"" 72hr c.",341,2009,75%,Switzerland,3.0,Criollo,Peru
|
| 320 |
+
Artisan du Chocolat,Venezuela,486,2010,100%,U.K.,1.75, ,Venezuela
|
| 321 |
+
Vao Vao (Chocolaterie Robert),Madagascar,404,2009,76%,Madagascar,2.75,Trinitario,Madagascar
|
| 322 |
+
Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
|
| 323 |
+
Theo,Ivory Coast,184,2007,75%,U.S.A.,2.5, ,Ivory Coast
|
| 324 |
+
Xocolat,Hispaniola,1057,2013,66%,Domincan Republic,3.0, ,Dominican Republic
|
| 325 |
+
Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,3.5,Trinitario,Vietnam
|
| 326 |
+
Ara,Trincheras,1379,2014,75%,France,3.0, ,Venezuela
|
| 327 |
+
Tejas,Capistrano,821,2012,70%,U.S.A.,2.0, ,Peru
|
| 328 |
+
Burnt Fork Bend,Blend,1303,2014,72%,U.S.A.,3.25,Blend,
|
| 329 |
+
Ethereal,Belize,1275,2014,80%,U.S.A.,3.0,Trinitario,Belize
|
| 330 |
+
"Smooth Chocolator, The",San Juan Estate,1622,2015,70%,Australia,3.75,Trinitario,Trinidad
|
| 331 |
+
Videri,Classic,991,2012,70%,U.S.A.,3.25, ,Central and S. America
|
| 332 |
+
Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy,3.0, ,"Trinidad, Tobago"
|
| 333 |
+
Kto,Belize,1422,2014,72%,U.S.A.,3.0,Trinitario,Belize
|
| 334 |
+
Salgado,Carenero Superior,288,2008,70%,Argentina,3.5,Trinitario,Venezuela
|
| 335 |
+
Pierre Marcolini,"Baracoa, Cuba",516,2010,78%,Belgium,3.75,"Criollo, Forastero",Cuba
|
| 336 |
+
Pralus,"Porcelana, S. of Lake Maracaibo",717,2011,75%,France,3.25,Criollo (Porcelana),Venezuela
|
| 337 |
+
Coppeneur,"Porcelana, Tabasco, Mexico",220,2008,72%,Germany,3.0,Criollo,Mexico
|
| 338 |
+
Holy Cacao,Hispaniola,431,2009,70%,Israel,2.75, ,Dominican Republic
|
| 339 |
+
Escazu,Carenero Superior,423,2009,81%,U.S.A.,3.5,Criollo,Venezuela
|
| 340 |
+
Altus aka Cao Artisan,Momotombo,1728,2016,60%,U.S.A.,2.75, ,Nicaragua
|
| 341 |
+
Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,3.5,Forastero (Parazinho),Brazil
|
| 342 |
+
Pralus,"Monte Alegre (Itacare), Brazil",105,2006,75%,France,3.0,Forastero,Brazil
|
| 343 |
+
Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A.,3.75, ,Ecuador
|
| 344 |
+
Middlebury,"Patanemo, Epoch, Donaldo",1490,2015,75%,U.S.A.,3.75, ,Venezuela
|
| 345 |
+
Forteza (Cortes),Dominican Republic,1776,2016,70%,Puerto Rico,2.75, ,Domincan Republic
|
| 346 |
+
Mast Brothers,Moho River,773,2011,70%,U.S.A.,3.5,Trinitario,Belize
|
| 347 |
+
Cello,Ecuador,1247,2014,70%,U.S.A.,2.5, ,Ecuador
|
| 348 |
+
Coppeneur,Ocumare 61,558,2010,72%,Germany,3.25,Criollo (Ocumare 61),Venezuela
|
| 349 |
+
Bonnat,Ceylan,81,2006,75%,France,3.0, ,Sri Lanka
|
| 350 |
+
Maverick,Elvesia,1367,2014,70%,U.S.A.,3.25, ,Dominican Republic
|
| 351 |
+
Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
|
| 352 |
+
Amedei,Toscano Black,170,2007,63%,Italy,3.5,Blend,
|
| 353 |
+
Anahata,Elvesia,1259,2014,75%,U.S.A.,3.0, ,Dominican Republic
|
| 354 |
+
Pralus,"Barlovento, Venezuela",32,2006,75%,France,3.5,Trinitario,Venezuela
|
| 355 |
+
Fresco,"Conacado, #224, MR, MC",1081,2013,72%,U.S.A.,3.75, ,Dominican Republic
|
| 356 |
+
Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark,3.25, ,Nicaragua
|
| 357 |
+
Muchomas (Mesocacao),Nicaragua,1462,2015,80%,U.S.A.,3.5, ,Nicaragua
|
| 358 |
+
Benoit Nihant,"Somia Plantation, Sambirano, 70hr C",773,2011,72%,Belgium,3.75,Trinitario,Madagascar
|
| 359 |
+
Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A.,3.25, ,Dominican Republic
|
| 360 |
+
Two Ravens,Peru,1740,2016,60%,U.S.A.,3.0,Criollo,Peru
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/test_current.csv
ADDED
|
@@ -0,0 +1,8 @@
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|
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|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Bonnat,One Hundred,81,2006,100%,France,1.5, ,
|
| 3 |
+
Pralus,Dominican Republic-Organic,280,2008,75%,France,2.0, ,Dominican Republic
|
| 4 |
+
Pralus,Cuyagua,451,2009,75%,France,2.0, ,Venezuela
|
| 5 |
+
Cacao Barry,Tanzania,300,2008,75%,France,2.0, ,Tanzania
|
| 6 |
+
Valrhona,Abinao,153,2007,85%,France,2.5,Forastero,West Africa
|
| 7 |
+
Santome,Sao Tome,761,2011,70%,France,2.75,Forastero,Sao Tome
|
| 8 |
+
Bernachon,Nature,797,2012,55%,France,2.75, ,
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/train.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/Chocolate_Bar_Ratings_B4_008_current.json
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/current.csv
ADDED
|
@@ -0,0 +1,201 @@
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
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|
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|
|
|
|
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|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
|
| 2 |
+
Neuhaus (Callebaut),Ocumare,24,2006,71%,Belgium,Criollo,Venezuela
|
| 3 |
+
Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,Criollo,Bolivia
|
| 4 |
+
Daintree,"Daintree Estates, N. Queensland",785,2011,70%,Australia, ,Australia
|
| 5 |
+
Shark's,"Hilo, w/ added cocoa butter",721,2011,73%,U.S.A., ,Hawaii
|
| 6 |
+
Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,82%,Domincan Republic, ,Dominican Republic
|
| 7 |
+
Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K., ,Panama
|
| 8 |
+
Wm,"Guasare, Zulia Prov., 2015, batch 124",1912,2016,74%,U.S.A.,Criollo,Venezuela
|
| 9 |
+
Adi,"Vanua Levu, Toto-A",705,2011,80%,Fiji,Trinitario,Fiji
|
| 10 |
+
Belcolade,Papua New Guinea,586,2010,64%,Belgium, ,Papua New Guinea
|
| 11 |
+
Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium, ,
|
| 12 |
+
Altus aka Cao Artisan,CIAAB Coop,1732,2016,60%,U.S.A., ,Bolivia
|
| 13 |
+
Ocelot,Virunga,1558,2015,70%,Scotland,Forastero,Congo
|
| 14 |
+
Bisou,"San Andres, silk",1486,2015,78%,U.S.A., ,Costa Rica
|
| 15 |
+
Habitual,Sharkey,1201,2014,66%,Canada, ,Hawaii
|
| 16 |
+
To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,Forastero (Nacional),Ecuador
|
| 17 |
+
Tocoti,"Wild Bolivian, Jungle Love",927,2012,77%,U.S.A.,Criollo,Bolivia
|
| 18 |
+
Lonohana,"Opaeula Estate, O'ahu, Ele'ele",1097,2013,72%,U.S.A., ,Hawaii
|
| 19 |
+
Cacao Sampaka,Ecuador,523,2010,71%,Spain, ,Ecuador
|
| 20 |
+
Coppeneur,"Porcelana, Tabasco, Mexico",220,2008,72%,Germany,Criollo,Mexico
|
| 21 |
+
Map Chocolate,"A case of the Xerces Blues, triple roast",1606,2015,70%,U.S.A., ,Nicaragua
|
| 22 |
+
Q Chocolate,Brazil,1069,2013,80%,Brazil, ,Brazil
|
| 23 |
+
Pralus,"Madagascar, Nosy Be Isle.",5,2006,75%,France,Criollo,Madagascar
|
| 24 |
+
Montecristi,Manabi,1654,2015,63%,Ecuador, ,Ecuador
|
| 25 |
+
Durci,Taino Secret,1630,2015,70%,U.S.A., ,Domincan Republic
|
| 26 |
+
Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,Trinitario,Jamaica
|
| 27 |
+
Meadowlands,Venezuela,1287,2014,70%,U.S.A., ,Venezuela
|
| 28 |
+
Hogarth,Carenero Superior,1712,2016,72%,New Zealand,Trinitario,Venezuela
|
| 29 |
+
Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France, ,Brazil
|
| 30 |
+
Mast Brothers,Madagascar,999,2012,72%,U.S.A.,Trinitario,
|
| 31 |
+
Habitual,Amazonas,1201,2014,80%,Canada, ,
|
| 32 |
+
Brazen,"Alta Verapaz, 2014",1514,2015,70%,U.S.A., ,Guatemala
|
| 33 |
+
De Villiers,"Sambirano Valley, batch 2477",1832,2016,70%,South Africa, ,Madagascar
|
| 34 |
+
Palette de Bine,Gran Couva,1399,2014,70%,Canada,Trinitario,Trinidad
|
| 35 |
+
Domori,Blend No. 1,272,2008,78%,Italy,Blend,
|
| 36 |
+
Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A., ,Brazil
|
| 37 |
+
Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A., ,Hawaii
|
| 38 |
+
Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,Trinitario,Trinidad
|
| 39 |
+
Tan Ban Skrati,"Paramaribo, batch 20160043-01",1868,2016,70%,Suriname,Trinitario,Suriname
|
| 40 |
+
Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A., ,Guatemala
|
| 41 |
+
Duffy's,Star of Peru,523,2010,70%,U.K., ,Peru
|
| 42 |
+
Guittard,Sur del Lago,87,2006,65%,U.S.A.,"Trinitario, Criollo",Venezuela
|
| 43 |
+
Fresco,"Conacado, #212, LR, SC",642,2011,72%,U.S.A., ,Dominican Republic
|
| 44 |
+
La Oroquidea,Peruvian Amazon,721,2011,72%,Peru, ,Peru
|
| 45 |
+
Scharffen Berger,Asante,336,2009,65%,U.S.A.,Forastero,Ghana
|
| 46 |
+
L.A. Burdick (Felchlin),Grenada,576,2010,75%,U.S.A.,Trinitario,Grenada
|
| 47 |
+
Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,Trinitario,Belize
|
| 48 |
+
Finca,Puerto Rico,1283,2014,65%,U.S.A., ,Puerto Rico
|
| 49 |
+
Salgado,Esmeraldas,288,2008,70%,Argentina,Forastero (Nacional),Ecuador
|
| 50 |
+
Bittersweet Origins,Ghana,963,2012,72%,U.S.A.,Forastero,Ghana
|
| 51 |
+
Chocovic,Ocumare,209,2008,71%,Spain,Criollo,Venezuela
|
| 52 |
+
Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K., ,Domincan Republic
|
| 53 |
+
Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,Trinitario,Madagascar
|
| 54 |
+
Cacao Sampaka,"Xoconusco, Chiapas",346,2009,70%,Spain,Criollo,Mexico
|
| 55 |
+
Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,"Criollo, Trinitario",Nicaragua
|
| 56 |
+
Caoni (Tulicorp),Esmeraldas,269,2008,55%,Ecuador,Forastero (Arriba),Ecuador
|
| 57 |
+
Dole (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,70%,U.S.A., ,Hawaii
|
| 58 |
+
Pierre Marcolini,"Ocumare, Puerto Cabello, Venezuela",93,2006,72%,Belgium,Criollo,Venezuela
|
| 59 |
+
Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia, ,St. Lucia
|
| 60 |
+
Ocho,"PNG, Voodoo",1411,2014,88%,New Zealand, ,Papua New Guinea
|
| 61 |
+
Luker,Macondo,552,2010,60%,Colombia, ,"Colombia, Ecuador"
|
| 62 |
+
Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A., ,Ecuador
|
| 63 |
+
Raaka,Madagascar,959,2012,75%,U.S.A.,Trinitario,Madagascar
|
| 64 |
+
Laia aka Chat-Noir,"Ivory Coast, Batch 56/100",1594,2015,75%,France, ,Ivory Coast
|
| 65 |
+
Fresco,"Markham Valley, #221, DR, MC",899,2012,69%,U.S.A., ,Papua New Guinea
|
| 66 |
+
Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,Criollo,Venezuela
|
| 67 |
+
Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,85%,Austria,"Criollo, Trinitario",Tanzania
|
| 68 |
+
Ki' Xocolatl,Dark,431,2009,72%,Mexico, ,Mexico
|
| 69 |
+
Arete,Lam Dong,1928,2016,73%,U.S.A., ,Vietnam
|
| 70 |
+
Bowler Man,Conacado,1271,2014,70%,U.S.A., ,Dominican Republic
|
| 71 |
+
Castronovo,Arauca,1371,2014,76%,U.S.A.,"Criollo, Trinitario",Colombia
|
| 72 |
+
Habitual,Campesino w/ nibs,1197,2014,74%,Canada, ,
|
| 73 |
+
Pitch Dark,Chuno,1510,2015,80%,U.S.A.,"Criollo, Trinitario",Nicaragua
|
| 74 |
+
Chocovic,Maragda,117,2007,70%,Spain,Blend,
|
| 75 |
+
Sol Cacao,"Ecuador, Batch 1",1812,2016,70%,U.S.A., ,Ecuador
|
| 76 |
+
Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,Criollo,Madagascar
|
| 77 |
+
Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K., ,Colombia
|
| 78 |
+
Solstice,Amazonas,1157,2013,70%,U.S.A., ,Venezuela
|
| 79 |
+
Durci,"Rio Caribe, Tepui Treasure",1626,2015,70%,U.S.A.,Trinitario,Venezuela
|
| 80 |
+
S.A.I.D.,Latino,615,2010,72%,Italy, ,
|
| 81 |
+
Map Chocolate,Le Chocolat Chaud,1634,2015,78%,U.S.A., ,Honduras
|
| 82 |
+
Sibu,Oro,1586,2015,82%,Costa Rica, ,Costa Rica
|
| 83 |
+
Mindo,Ecuador,607,2010,77%,U.S.A., ,Ecuador
|
| 84 |
+
Altus aka Cao Artisan,Sur del Lago,1125,2013,60%,U.S.A., ,Venezuela
|
| 85 |
+
Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A., ,Peru
|
| 86 |
+
Callebaut,Grenade,296,2008,60%,Belgium,Trinitario,Grenada
|
| 87 |
+
Michel Cluizel,Carre Amer,24,2006,60%,France, ,
|
| 88 |
+
Marou,"Tien Giang, Gao Co-op",845,2012,70%,Vietnam,Trinitario,Vietnam
|
| 89 |
+
Hoja Verde (Tulicorp),Manabi,414,2009,80%,Ecuador,Forastero (Arriba) ASS,Ecuador
|
| 90 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia, ,Australia
|
| 91 |
+
"Smooth Chocolator, The","Oko Caribe, DOR005",1940,2017,70%,Australia, ,Dominican Republic
|
| 92 |
+
Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,Forastero (Arriba),Ecuador
|
| 93 |
+
Domori,"IL100, H. San Jose",1109,2013,100%,Italy,Criollo,Venezuela
|
| 94 |
+
Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,Forastero,Ghana
|
| 95 |
+
Dormouse,Non Pariel Estate,1880,2016,75%,U.K.,Trinitario,Grenada
|
| 96 |
+
Szanto Tibor,Baracoa,1704,2015,88%,Hungary,Trinitario,Cuba
|
| 97 |
+
Noir d' Ebine,Venezuela,837,2012,70%,U.S.A., ,Venezuela
|
| 98 |
+
Arete,Fazenda Camboa,1602,2015,75%,U.S.A., ,Brazil
|
| 99 |
+
Ritual,Sambirano,891,2012,75%,U.S.A.,Trinitario,Madagascar
|
| 100 |
+
TCHO,Nutty-beta,284,2008,70%,U.S.A., ,Peru
|
| 101 |
+
Mast Brothers,"Chuao, Med. Roast",701,2011,76%,U.S.A.,Trinitario,Venezuela
|
| 102 |
+
Paul Young,"Madagascar, w/ shell",1271,2014,73%,U.K.,Trinitario,Madagascar
|
| 103 |
+
Santander (Compania Nacional),Colombian Semi Dark,32,2006,53%,Colombia,Forastero (Nacional),Colombia
|
| 104 |
+
Szanto Tibor,Crudo,761,2011,70%,Hungary, ,Venezuela
|
| 105 |
+
Ah Cacao,Tabasco,316,2009,70%,Mexico,Criollo,Mexico
|
| 106 |
+
Metropolitan,South America,1688,2015,70%,Amsterdam,Trinitario,South America
|
| 107 |
+
Michel Cluizel,Mangaro P.,24,2006,65%,France,Trinitario,Madagascar
|
| 108 |
+
Maglio,Santo Domingo,308,2008,70%,Italy,"Blend-Forastero,Criollo",Dominican Republic
|
| 109 |
+
Madre,"Criollo, Hawaii",995,2012,70%,U.S.A.,Criollo,Hawaii
|
| 110 |
+
Blanxart,"Congo, Grand Cru",1046,2013,82%,Spain,Forastero,Congo
|
| 111 |
+
Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,Trinitario,Indonesia
|
| 112 |
+
Sacred,Twilight,813,2012,69%,U.S.A., ,Central and S. America
|
| 113 |
+
Scharffen Berger,Markham Valley,781,2011,68%,U.S.A., ,Papua New Guinea
|
| 114 |
+
Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,Trinitario,Belize
|
| 115 |
+
Mutari,"Oko Caribe, batch 1 SRB",1896,2016,71%,U.S.A., ,Domincan Republic
|
| 116 |
+
Ambrosia,Papua New Guinea,1498,2015,63%,Canada, ,Papua New Guinea
|
| 117 |
+
Dandelion,Maya Mountain,1219,2014,70%,U.S.A.,Trinitario,Belize
|
| 118 |
+
Soma,Maranon Canyon,1259,2014,70%,Canada,Forastero (Nacional),Peru
|
| 119 |
+
Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,"Trinitario, Criollo",Madagascar
|
| 120 |
+
Potomac,Bahia,789,2011,70%,U.S.A., ,Brazil
|
| 121 |
+
El Rey,"Carenero Superior, Bucare",206,2008,58%,Venezuela,Criollo,Venezuela
|
| 122 |
+
A. Morin,Cuba,1315,2014,70%,France, ,Cuba
|
| 123 |
+
Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,Trinitario,Vietnam
|
| 124 |
+
Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,Trinitario,Trinidad
|
| 125 |
+
Santome,Sao Tome,761,2011,70%,France,Forastero,Sao Tome
|
| 126 |
+
Pralus,Trinidad,5,2006,75%,France,Trinitario,Trinidad
|
| 127 |
+
Lonohana,"Haleiwa E, O'ahu, 2014",1395,2014,65%,U.S.A., ,Hawaii
|
| 128 |
+
Dark Forest,Madagascar,1550,2015,70%,U.S.A.,Trinitario,Madagascar
|
| 129 |
+
Bahen & Co.,Bahia,999,2012,70%,Australia, ,Brazil
|
| 130 |
+
Ritual,Costa Rica,745,2011,75%,U.S.A., ,Costa Rica
|
| 131 |
+
Beschle (Felchlin),Maracaibo,636,2011,88%,Switzerland,Criollo,Venezuela
|
| 132 |
+
Dandelion,Colombian,805,2012,70%,U.S.A., ,Colombia
|
| 133 |
+
Undone,Nourish,1438,2014,70%,U.S.A., ,Dominican Republic
|
| 134 |
+
Soma,Cahabon Region,951,2012,70%,Canada,Trinitario,Guatemala
|
| 135 |
+
Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,"Criollo, Trinitario",Nicaragua
|
| 136 |
+
Dark Forest,Tanzania,1554,2015,70%,U.S.A., ,Tanzania
|
| 137 |
+
Rogue,"Sambirano, 2008",213,2008,70%,U.S.A.,Trinitario,Madagascar
|
| 138 |
+
Momotombo,Oscuro,772,2011,70%,Nicaragua, ,Nicaragua
|
| 139 |
+
Chocovic,Sambirano,478,2010,71%,Spain,Trinitario,Madagascar
|
| 140 |
+
Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,Forastero,Sao Tome
|
| 141 |
+
Mast Brothers,Patanemo,572,2010,81%,U.S.A.,Criollo,Venezuela
|
| 142 |
+
Davis,West Africa,907,2012,58%,U.S.A.,Forastero,West Africa
|
| 143 |
+
Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A., ,Hawaii
|
| 144 |
+
Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A., ,Peru
|
| 145 |
+
Duffy's,Star of Ecuador,523,2010,70%,U.K., ,Ecuador
|
| 146 |
+
Scharffen Berger,Bittersweet,15,2006,70%,U.S.A.,Blend,
|
| 147 |
+
El Rey,"Rio Caribe, Macuro",439,2009,70%,Venezuela,Trinitario,Venezuela
|
| 148 |
+
Eau de Rose,Arauca,1812,2016,70%,Canada, ,Colombia
|
| 149 |
+
Bonnat,Trinite,24,2006,75%,France,Trinitario,Carribean
|
| 150 |
+
Amano,Morobe,725,2011,70%,U.S.A., ,Papua New Guinea
|
| 151 |
+
Dick Taylor,Bolivia,895,2012,75%,U.S.A.,��,Bolivia
|
| 152 |
+
Claudio Corallo,Terreiro Velho P.,470,2010,73.5%,Sao Tome,Forastero,Sao Tome & Principe
|
| 153 |
+
Pierre Marcolini,"Kendem Lembu, Java",93,2006,72%,Belgium,Criollo,Indonesia
|
| 154 |
+
Szanto Tibor,Porcelana,1263,2014,70%,Hungary,Criollo,Venezuela
|
| 155 |
+
Marou,Ben Tre,1650,2015,68%,Vietnam,Trinitario,Vietnam
|
| 156 |
+
Dean and Deluca (Belcolade),Ghana,175,2007,60%,U.S.A.,Forastero,Ghana
|
| 157 |
+
French Broad,San Andres,1209,2014,80%,U.S.A., ,Costa Rica
|
| 158 |
+
A. Morin,Pablino,1319,2014,70%,France, ,Peru
|
| 159 |
+
Arete,Oko Caribe,1598,2015,70%,U.S.A., ,Domincan Republic
|
| 160 |
+
Lillie Belle,Purple Haze,947,2012,75%,U.S.A., ,"Venezuela, Dom. Rep."
|
| 161 |
+
Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal, ,Jamaica
|
| 162 |
+
Spencer,"Ecuador, lot E432314L",1792,2016,70%,Australia, ,Ecuador
|
| 163 |
+
La Maison du Chocolat (Valrhona),"Cuana, 2008",230,2008,74%,France,Blend,"Ven., Indonesia, Ecuad."
|
| 164 |
+
Hotel Chocolat (Coppeneur),Mekong Delta & Dong Nai,1038,2013,80%,U.K.,Trinitario,Vietnam
|
| 165 |
+
Escazu,Carenero Superior,423,2009,81%,U.S.A.,Criollo,Venezuela
|
| 166 |
+
La Maison du Chocolat (Valrhona),"Cuana, 2013",1121,2013,74%,France, ,"Africa, Carribean, C. Am."
|
| 167 |
+
Republica del Cacao (aka Confecta),Los Rios,170,2007,75%,Ecuador,Forastero (Arriba),Ecuador
|
| 168 |
+
Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,Trinitario,Colombia
|
| 169 |
+
Isidro,Dominican Republic,1279,2014,72%,U.S.A., ,Dominican Republic
|
| 170 |
+
Guittard,"Epique, Blend No. 49",1602,2015,70%,U.S.A., ,
|
| 171 |
+
Amatller (Simon Coll),Ecuador,327,2009,70%,Spain, ,Ecuador
|
| 172 |
+
iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,Criollo,Peru
|
| 173 |
+
Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France, ,
|
| 174 |
+
Noble Bean aka Jerjobo,Ghana,1295,2014,75%,U.S.A.,Forastero,Ghana
|
| 175 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador, ,Ecuador
|
| 176 |
+
Arete,Maya Mountain,1598,2015,70%,U.S.A.,Trinitario,Belize
|
| 177 |
+
Wm,"Ghana, 2013, batch 129",1916,2016,75%,U.S.A., ,Ghana
|
| 178 |
+
Bakau,"Bambamarca, 2015",1454,2015,70%,Peru, ,Peru
|
| 179 |
+
Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,Trinitario,Tanzania
|
| 180 |
+
Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,Forastero,Sao Tome
|
| 181 |
+
Wilkie's Organic,Tumbes,1169,2013,75%,Ireland,Criollo,Peru
|
| 182 |
+
Pralus,"Java, Indonesie",32,2006,75%,France,Criollo,Indonesia
|
| 183 |
+
Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K., ,Venezuela
|
| 184 |
+
Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,Criollo,Madagascar
|
| 185 |
+
Hotel Chocolat (Coppeneur),St. Lucia,245,2008,72%,U.K., ,St. Lucia
|
| 186 |
+
Guittard,Special Maker Reserve,276,2008,64%,U.S.A., ,
|
| 187 |
+
Valrhona,Gran Couva 2005 P.,75,2006,64%,France,Trinitario,Trinidad
|
| 188 |
+
hexx,Venezuela,1546,2015,70%,U.S.A., ,Venezuela
|
| 189 |
+
Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,Trinitario,Madagascar
|
| 190 |
+
Lonohana,"Opaeula Estate, O'ahu, Nene, CG Exclusive",1093,2013,71%,U.S.A., ,Hawaii
|
| 191 |
+
Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,Forastero (Nacional),Ecuador
|
| 192 |
+
Domori,"Java, Javablond",192,2007,70%,Italy,Criollo,Indonesia
|
| 193 |
+
TCHO,West Africa,1716,2016,62%,U.S.A.,Forastero,West Africa
|
| 194 |
+
Mita,Tumaco,955,2012,65%,Colombia, ,Colombia
|
| 195 |
+
Snake & Butterfly,Madagascar,502,2010,68%,U.S.A.,Trinitario,Madagascar
|
| 196 |
+
Malagasy (Chocolaterie Robert),Sambirano 2006,184,2007,75%,Madagascar,Trinitario,Madagascar
|
| 197 |
+
Kallari (Ecuatoriana),Sisa's Secret/ original micro,241,2008,70%,Ecuador, ,Ecuador
|
| 198 |
+
Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A., ,Brazil
|
| 199 |
+
StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A., ,Philippines
|
| 200 |
+
Guittard,Complexite,387,2009,70%,U.S.A.,Blend,
|
| 201 |
+
Bonnat,"Xoconusco, cacao Real",395,2009,75%,France,Criollo,Mexico
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/history.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/info.json
ADDED
|
@@ -0,0 +1,299 @@
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|
|
|
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|
|
|
|
|
|
|
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|
|
|
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|
|
|
|
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|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
{
|
| 2 |
+
"name": "Chocolate Bar Ratings",
|
| 3 |
+
"source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
|
| 4 |
+
"data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
|
| 5 |
+
"is_splited": false,
|
| 6 |
+
"overall_size": 1795,
|
| 7 |
+
"train_size": 0,
|
| 8 |
+
"test_size": 0,
|
| 9 |
+
"c_classes": 6,
|
| 10 |
+
"n_classes": 3,
|
| 11 |
+
"task_type": "regression",
|
| 12 |
+
"target": "Rating",
|
| 13 |
+
"cat_feature_intro": {
|
| 14 |
+
"Company(Maker-if known)": "- Company(Maker-if known):",
|
| 15 |
+
"Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
|
| 16 |
+
"Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
|
| 17 |
+
"Company Location": "- Company Location: Manufacturer base country.",
|
| 18 |
+
"Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
|
| 19 |
+
"Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
|
| 20 |
+
},
|
| 21 |
+
"num_feature_intro": {
|
| 22 |
+
"REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
|
| 23 |
+
"Review Date": "- Review Date: Date of publication of the review.",
|
| 24 |
+
"Rating": "- Rating: Expert rating for the bar."
|
| 25 |
+
},
|
| 26 |
+
"evaluation_metric": null,
|
| 27 |
+
"num_feature_value": {
|
| 28 |
+
"REF": [
|
| 29 |
+
5.0,
|
| 30 |
+
1952.0
|
| 31 |
+
],
|
| 32 |
+
"Rating": [
|
| 33 |
+
1.0,
|
| 34 |
+
5.0
|
| 35 |
+
],
|
| 36 |
+
"Review Date": [
|
| 37 |
+
2006.0,
|
| 38 |
+
2017.0
|
| 39 |
+
]
|
| 40 |
+
},
|
| 41 |
+
"cat_feature_value": {
|
| 42 |
+
"Bean Type": [
|
| 43 |
+
"Amazon",
|
| 44 |
+
"Amazon mix",
|
| 45 |
+
"Amazon, ICS",
|
| 46 |
+
"Beniano",
|
| 47 |
+
"Blend",
|
| 48 |
+
"Blend-Forastero,Criollo",
|
| 49 |
+
"CCN51",
|
| 50 |
+
"Criollo",
|
| 51 |
+
"Criollo (Amarru)",
|
| 52 |
+
"Criollo (Ocumare 61)",
|
| 53 |
+
"Criollo (Ocumare 67)",
|
| 54 |
+
"Criollo (Ocumare 77)",
|
| 55 |
+
"Criollo (Ocumare)",
|
| 56 |
+
"Criollo (Porcelana)",
|
| 57 |
+
"Criollo (Wild)",
|
| 58 |
+
"Criollo, +",
|
| 59 |
+
"Criollo, Forastero",
|
| 60 |
+
"Criollo, Trinitario",
|
| 61 |
+
"EET",
|
| 62 |
+
"Forastero",
|
| 63 |
+
"Forastero (Amelonado)",
|
| 64 |
+
"Forastero (Arriba)",
|
| 65 |
+
"Forastero (Arriba) ASS",
|
| 66 |
+
"Forastero (Arriba) ASSS",
|
| 67 |
+
"Forastero (Catongo)",
|
| 68 |
+
"Forastero (Nacional)",
|
| 69 |
+
"Forastero (Parazinho)",
|
| 70 |
+
"Forastero(Arriba, CCN)",
|
| 71 |
+
"Forastero, Trinitario",
|
| 72 |
+
"Matina",
|
| 73 |
+
"Nacional",
|
| 74 |
+
"Nacional (Arriba)",
|
| 75 |
+
"Trinitario",
|
| 76 |
+
"Trinitario (85% Criollo)",
|
| 77 |
+
"Trinitario (Amelonado)",
|
| 78 |
+
"Trinitario (Scavina)",
|
| 79 |
+
"Trinitario, Criollo",
|
| 80 |
+
"Trinitario, Forastero",
|
| 81 |
+
"Trinitario, Nacional",
|
| 82 |
+
"Trinitario, TCGA",
|
| 83 |
+
" "
|
| 84 |
+
],
|
| 85 |
+
"Broad Bean Origin": [
|
| 86 |
+
"Africa, Carribean, C. Am.",
|
| 87 |
+
"Australia",
|
| 88 |
+
"Belize",
|
| 89 |
+
"Bolivia",
|
| 90 |
+
"Brazil",
|
| 91 |
+
"Burma",
|
| 92 |
+
"Cameroon",
|
| 93 |
+
"Carribean",
|
| 94 |
+
"Carribean(DR/Jam/Tri)",
|
| 95 |
+
"Central and S. America",
|
| 96 |
+
"Colombia",
|
| 97 |
+
"Colombia, Ecuador",
|
| 98 |
+
"Congo",
|
| 99 |
+
"Cost Rica, Ven",
|
| 100 |
+
"Costa Rica",
|
| 101 |
+
"Cuba",
|
| 102 |
+
"DR, Ecuador, Peru",
|
| 103 |
+
"Dom. Rep., Madagascar",
|
| 104 |
+
"Domincan Republic",
|
| 105 |
+
"Dominican Rep., Bali",
|
| 106 |
+
"Dominican Republic",
|
| 107 |
+
"Ecuador",
|
| 108 |
+
"Ecuador, Costa Rica",
|
| 109 |
+
"Ecuador, Mad., PNG",
|
| 110 |
+
"El Salvador",
|
| 111 |
+
"Fiji",
|
| 112 |
+
"Gabon",
|
| 113 |
+
"Ghana",
|
| 114 |
+
"Ghana & Madagascar",
|
| 115 |
+
"Ghana, Domin. Rep",
|
| 116 |
+
"Ghana, Panama, Ecuador",
|
| 117 |
+
"Gre., PNG, Haw., Haiti, Mad",
|
| 118 |
+
"Grenada",
|
| 119 |
+
"Guat., D.R., Peru, Mad., PNG",
|
| 120 |
+
"Guatemala",
|
| 121 |
+
"Haiti",
|
| 122 |
+
"Hawaii",
|
| 123 |
+
"Honduras",
|
| 124 |
+
"India",
|
| 125 |
+
"Indonesia",
|
| 126 |
+
"Indonesia, Ghana",
|
| 127 |
+
"Ivory Coast",
|
| 128 |
+
"Jamaica",
|
| 129 |
+
"Liberia",
|
| 130 |
+
"Mad., Java, PNG",
|
| 131 |
+
"Madagascar",
|
| 132 |
+
"Madagascar & Ecuador",
|
| 133 |
+
"Malaysia",
|
| 134 |
+
"Martinique",
|
| 135 |
+
"Mexico",
|
| 136 |
+
"Nicaragua",
|
| 137 |
+
"Nigeria",
|
| 138 |
+
"PNG, Vanuatu, Mad",
|
| 139 |
+
"Panama",
|
| 140 |
+
"Papua New Guinea",
|
| 141 |
+
"Peru",
|
| 142 |
+
"Peru(SMartin,Pangoa,nacional)",
|
| 143 |
+
"Peru, Belize",
|
| 144 |
+
"Peru, Dom. Rep",
|
| 145 |
+
"Peru, Ecuador",
|
| 146 |
+
"Peru, Ecuador, Venezuela",
|
| 147 |
+
"Peru, Mad., Dom. Rep.",
|
| 148 |
+
"Peru, Madagascar",
|
| 149 |
+
"Philippines",
|
| 150 |
+
"Principe",
|
| 151 |
+
"Puerto Rico",
|
| 152 |
+
"Samoa",
|
| 153 |
+
"Sao Tome",
|
| 154 |
+
"Sao Tome & Principe",
|
| 155 |
+
"Solomon Islands",
|
| 156 |
+
"South America",
|
| 157 |
+
"South America, Africa",
|
| 158 |
+
"Sri Lanka",
|
| 159 |
+
"St. Lucia",
|
| 160 |
+
"Suriname",
|
| 161 |
+
"Tanzania",
|
| 162 |
+
"Tobago",
|
| 163 |
+
"Togo",
|
| 164 |
+
"Trinidad",
|
| 165 |
+
"Trinidad, Ecuador",
|
| 166 |
+
"Trinidad, Tobago",
|
| 167 |
+
"Trinidad-Tobago",
|
| 168 |
+
"Uganda",
|
| 169 |
+
"Vanuatu",
|
| 170 |
+
"Ven, Bolivia, D.R.",
|
| 171 |
+
"Ven, Trinidad, Ecuador",
|
| 172 |
+
"Ven., Indonesia, Ecuad.",
|
| 173 |
+
"Ven., Trinidad, Mad.",
|
| 174 |
+
"Ven.,Ecu.,Peru,Nic.",
|
| 175 |
+
"Venez,Africa,Brasil,Peru,Mex",
|
| 176 |
+
"Venezuela",
|
| 177 |
+
"Venezuela, Carribean",
|
| 178 |
+
"Venezuela, Dom. Rep.",
|
| 179 |
+
"Venezuela, Ghana",
|
| 180 |
+
"Venezuela, Java",
|
| 181 |
+
"Venezuela, Trinidad",
|
| 182 |
+
"Venezuela/ Ghana",
|
| 183 |
+
"Vietnam",
|
| 184 |
+
"West Africa",
|
| 185 |
+
" "
|
| 186 |
+
],
|
| 187 |
+
"Cocoa Percent": [
|
| 188 |
+
"100%",
|
| 189 |
+
"42%",
|
| 190 |
+
"46%",
|
| 191 |
+
"50%",
|
| 192 |
+
"53%",
|
| 193 |
+
"55%",
|
| 194 |
+
"56%",
|
| 195 |
+
"57%",
|
| 196 |
+
"58%",
|
| 197 |
+
"60%",
|
| 198 |
+
"60.5%",
|
| 199 |
+
"61%",
|
| 200 |
+
"62%",
|
| 201 |
+
"63%",
|
| 202 |
+
"64%",
|
| 203 |
+
"65%",
|
| 204 |
+
"66%",
|
| 205 |
+
"67%",
|
| 206 |
+
"68%",
|
| 207 |
+
"69%",
|
| 208 |
+
"70%",
|
| 209 |
+
"71%",
|
| 210 |
+
"72%",
|
| 211 |
+
"72.5%",
|
| 212 |
+
"73%",
|
| 213 |
+
"73.5%",
|
| 214 |
+
"74%",
|
| 215 |
+
"75%",
|
| 216 |
+
"76%",
|
| 217 |
+
"77%",
|
| 218 |
+
"78%",
|
| 219 |
+
"79%",
|
| 220 |
+
"80%",
|
| 221 |
+
"81%",
|
| 222 |
+
"82%",
|
| 223 |
+
"83%",
|
| 224 |
+
"84%",
|
| 225 |
+
"85%",
|
| 226 |
+
"86%",
|
| 227 |
+
"87%",
|
| 228 |
+
"88%",
|
| 229 |
+
"89%",
|
| 230 |
+
"90%",
|
| 231 |
+
"91%",
|
| 232 |
+
"99%"
|
| 233 |
+
],
|
| 234 |
+
"Company Location": [
|
| 235 |
+
"Amsterdam",
|
| 236 |
+
"Argentina",
|
| 237 |
+
"Australia",
|
| 238 |
+
"Austria",
|
| 239 |
+
"Belgium",
|
| 240 |
+
"Bolivia",
|
| 241 |
+
"Brazil",
|
| 242 |
+
"Canada",
|
| 243 |
+
"Chile",
|
| 244 |
+
"Colombia",
|
| 245 |
+
"Costa Rica",
|
| 246 |
+
"Czech Republic",
|
| 247 |
+
"Denmark",
|
| 248 |
+
"Domincan Republic",
|
| 249 |
+
"Ecuador",
|
| 250 |
+
"Eucador",
|
| 251 |
+
"Fiji",
|
| 252 |
+
"Finland",
|
| 253 |
+
"France",
|
| 254 |
+
"Germany",
|
| 255 |
+
"Ghana",
|
| 256 |
+
"Grenada",
|
| 257 |
+
"Guatemala",
|
| 258 |
+
"Honduras",
|
| 259 |
+
"Hungary",
|
| 260 |
+
"Iceland",
|
| 261 |
+
"India",
|
| 262 |
+
"Ireland",
|
| 263 |
+
"Israel",
|
| 264 |
+
"Italy",
|
| 265 |
+
"Japan",
|
| 266 |
+
"Lithuania",
|
| 267 |
+
"Madagascar",
|
| 268 |
+
"Martinique",
|
| 269 |
+
"Mexico",
|
| 270 |
+
"Netherlands",
|
| 271 |
+
"New Zealand",
|
| 272 |
+
"Niacragua",
|
| 273 |
+
"Nicaragua",
|
| 274 |
+
"Peru",
|
| 275 |
+
"Philippines",
|
| 276 |
+
"Poland",
|
| 277 |
+
"Portugal",
|
| 278 |
+
"Puerto Rico",
|
| 279 |
+
"Russia",
|
| 280 |
+
"Sao Tome",
|
| 281 |
+
"Scotland",
|
| 282 |
+
"Singapore",
|
| 283 |
+
"South Africa",
|
| 284 |
+
"South Korea",
|
| 285 |
+
"Spain",
|
| 286 |
+
"St. Lucia",
|
| 287 |
+
"Suriname",
|
| 288 |
+
"Sweden",
|
| 289 |
+
"Switzerland",
|
| 290 |
+
"U.K.",
|
| 291 |
+
"U.S.A.",
|
| 292 |
+
"Venezuela",
|
| 293 |
+
"Vietnam",
|
| 294 |
+
"Wales"
|
| 295 |
+
],
|
| 296 |
+
"Company(Maker-if known)": "string",
|
| 297 |
+
"Specific Bean Originor Bar Name": "string"
|
| 298 |
+
}
|
| 299 |
+
}
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/test.csv
ADDED
|
@@ -0,0 +1,360 @@
|
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|
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|
|
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|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Rogue,"Camino Verde P., Balao, Guayas",979,2012,75%,U.S.A.,3.75,Nacional (Arriba),Ecuador
|
| 3 |
+
Cacao Atlanta,"Dominican Republic, ""Love Bar""",502,2010,75%,U.S.A.,2.5, ,Dominican Republic
|
| 4 |
+
Neuhaus (Callebaut),Ocumare,24,2006,71%,Belgium,3.0,Criollo,Venezuela
|
| 5 |
+
Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,3.0,Trinitario,Mexico
|
| 6 |
+
Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,3.0,Criollo,Bolivia
|
| 7 |
+
Blue Bandana,Madagascar,911,2012,70%,U.S.A.,3.75,Trinitario,Madagascar
|
| 8 |
+
Daintree,"Daintree Estates, N. Queensland",785,2011,70%,Australia,3.25, ,Australia
|
| 9 |
+
Shark's,"Hilo, w/ added cocoa butter",721,2011,73%,U.S.A.,2.5, ,Hawaii
|
| 10 |
+
Videri,Dark,1117,2013,90%,U.S.A.,3.75, ,Central and S. America
|
| 11 |
+
Bellflower,"Alto Beni, Palos Blanco",1804,2016,70%,U.S.A.,3.25, ,Bolivia
|
| 12 |
+
Pralus,"Caracas, Venezuela and Ghana",99,2006,75%,France,3.0,"Trinitario, Forastero","Venezuela, Ghana"
|
| 13 |
+
Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,82%,Domincan Republic,3.0, ,Dominican Republic
|
| 14 |
+
Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K.,3.0, ,Panama
|
| 15 |
+
A. Morin,Piura,1019,2013,70%,France,3.25, ,Peru
|
| 16 |
+
Vivra,Peru,1720,2016,70%,U.S.A.,2.5, ,Peru
|
| 17 |
+
Love Bar,Nicaragua,1502,2015,75%,U.S.A.,2.0, ,Nicaragua
|
| 18 |
+
Chocovic,Kendari,439,2009,60%,Spain,3.25, ,
|
| 19 |
+
Wm,"Guasare, Zulia Prov., 2015, batch 124",1912,2016,74%,U.S.A.,3.0,Criollo,Venezuela
|
| 20 |
+
Pierre Marcolini,"Porcelana, Tabasco, Finca La Joya",445,2009,72%,Belgium,3.0,Criollo,Mexico
|
| 21 |
+
Woodblock,La Red,769,2011,70%,U.S.A.,3.5, ,Dominican Republic
|
| 22 |
+
"Smooth Chocolator, The",Bolivia,1626,2015,72%,Australia,2.75, ,Bolivia
|
| 23 |
+
Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,3.0,Trinitario,Madagascar
|
| 24 |
+
Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
|
| 25 |
+
Adi,"Vanua Levu, Toto-A",705,2011,80%,Fiji,3.25,Trinitario,Fiji
|
| 26 |
+
Madre,Dominican,672,2011,70%,U.S.A.,2.5, ,Dominican Republic
|
| 27 |
+
Belcolade,Papua New Guinea,586,2010,64%,Belgium,2.75, ,Papua New Guinea
|
| 28 |
+
Blue Bandana,Lachua,1752,2016,75%,U.S.A.,2.75, ,Guatemala
|
| 29 |
+
SRSLY,Dominican Republic,1121,2013,84%,U.S.A.,2.25, ,Dominican Republic
|
| 30 |
+
Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium,1.0, ,
|
| 31 |
+
Altus aka Cao Artisan,CIAAB Coop,1732,2016,60%,U.S.A.,2.5, ,Bolivia
|
| 32 |
+
Ocelot,Virunga,1558,2015,70%,Scotland,3.75,Forastero,Congo
|
| 33 |
+
Bisou,"San Andres, silk",1486,2015,78%,U.S.A.,2.5, ,Costa Rica
|
| 34 |
+
Habitual,Sharkey,1201,2014,66%,Canada,3.25, ,Hawaii
|
| 35 |
+
To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,3.25,Forastero (Nacional),Ecuador
|
| 36 |
+
Artisan du Chocolat,Peru,363,2009,75%,U.K.,3.0,Criollo,Peru
|
| 37 |
+
Tocoti,"Wild Bolivian, Jungle Love",927,2012,77%,U.S.A.,3.0,Criollo,Bolivia
|
| 38 |
+
A. Morin,Panama,1011,2013,70%,France,2.75, ,Panama
|
| 39 |
+
Lonohana,"Opaeula Estate, O'ahu, Ele'ele",1097,2013,72%,U.S.A.,3.0, ,Hawaii
|
| 40 |
+
Cacao Sampaka,Ecuador,523,2010,71%,Spain,3.75, ,Ecuador
|
| 41 |
+
Coppeneur,"Porcelana, Tabasco, Mexico",220,2008,72%,Germany,3.0,Criollo,Mexico
|
| 42 |
+
Soma,Chuao,688,2011,70%,Canada,3.5,Criollo,Venezuela
|
| 43 |
+
Map Chocolate,"A case of the Xerces Blues, triple roast",1606,2015,70%,U.S.A.,3.5, ,Nicaragua
|
| 44 |
+
"Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,3.75,Criollo,Venezuela
|
| 45 |
+
Q Chocolate,Brazil,1069,2013,80%,Brazil,3.25, ,Brazil
|
| 46 |
+
Pralus,"Madagascar, Nosy Be Isle.",5,2006,75%,France,3.75,Criollo,Madagascar
|
| 47 |
+
Cacao Atlanta,Tumbes,1215,2014,75%,U.S.A.,2.5,Criollo,Peru
|
| 48 |
+
Montecristi,Manabi,1654,2015,63%,Ecuador,3.5, ,Ecuador
|
| 49 |
+
Omnom,Madagascar,1247,2014,66%,Iceland,3.5,Trinitario,Madagascar
|
| 50 |
+
Durci,Taino Secret,1630,2015,70%,U.S.A.,3.25, ,Domincan Republic
|
| 51 |
+
Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,3.25,Trinitario,Jamaica
|
| 52 |
+
Meadowlands,Venezuela,1287,2014,70%,U.S.A.,2.75, ,Venezuela
|
| 53 |
+
Hoja Verde (Tulicorp),Arriba,414,2009,58%,Ecuador,3.25,Forastero (Arriba) ASS,Ecuador
|
| 54 |
+
Hogarth,Carenero Superior,1712,2016,72%,New Zealand,2.75,Trinitario,Venezuela
|
| 55 |
+
Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France,3.5, ,Brazil
|
| 56 |
+
Mast Brothers,Madagascar,999,2012,72%,U.S.A.,2.5,Trinitario,
|
| 57 |
+
Habitual,Amazonas,1201,2014,80%,Canada,3.0, ,
|
| 58 |
+
Brazen,"Alta Verapaz, 2014",1514,2015,70%,U.S.A.,3.5, ,Guatemala
|
| 59 |
+
De Villiers,"Sambirano Valley, batch 2477",1832,2016,70%,South Africa,3.0, ,Madagascar
|
| 60 |
+
Soul,Venezuela,1936,2017,75%,Canada,3.5, ,Venezuela
|
| 61 |
+
Palette de Bine,Gran Couva,1399,2014,70%,Canada,3.75,Trinitario,Trinidad
|
| 62 |
+
Domori,Blend No. 1,272,2008,78%,Italy,3.5,Blend,
|
| 63 |
+
Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A.,2.75, ,Brazil
|
| 64 |
+
Fresco,"Conacado, #224, MR, MC",1081,2013,72%,U.S.A.,3.75, ,Dominican Republic
|
| 65 |
+
Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A.,3.5, ,Hawaii
|
| 66 |
+
Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan,3.0, ,Colombia
|
| 67 |
+
Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,2.75,Trinitario,Trinidad
|
| 68 |
+
Chocolarder,Dominican Republic,1514,2015,80%,U.K.,2.5, ,Dominican Republic
|
| 69 |
+
Tan Ban Skrati,"Paramaribo, batch 20160043-01",1868,2016,70%,Suriname,3.25,Trinitario,Suriname
|
| 70 |
+
French Broad,"Maranon Canyon, Fortunato No. 4",781,2011,70%,U.S.A.,3.5,Forastero (Nacional),Peru
|
| 71 |
+
Nibble,Patanemo,1526,2015,72%,U.S.A.,2.25,Criollo,Venezuela
|
| 72 |
+
Valrhona,Le Noir Amer,157,2007,71%,France,2.75,Forastero,West Africa
|
| 73 |
+
Bonnat,Ivory Coast,331,2009,75%,France,3.0, ,Ivory Coast
|
| 74 |
+
TCHO,Citrus-beta,280,2008,70%,U.S.A.,2.75, ,Madagascar
|
| 75 |
+
Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A.,3.5, ,Guatemala
|
| 76 |
+
Raw Cocoa,Raw,867,2012,70%,Poland,2.5,Criollo,
|
| 77 |
+
Duffy's,Star of Peru,523,2010,70%,U.K.,3.75, ,Peru
|
| 78 |
+
Guittard,Sur del Lago,87,2006,65%,U.S.A.,2.5,"Trinitario, Criollo",Venezuela
|
| 79 |
+
Fresco,"Conacado, #212, LR, SC",642,2011,72%,U.S.A.,3.5, ,Dominican Republic
|
| 80 |
+
La Oroquidea,Peruvian Amazon,721,2011,72%,Peru,2.5, ,Peru
|
| 81 |
+
Scharffen Berger,Asante,336,2009,65%,U.S.A.,4.0,Forastero,Ghana
|
| 82 |
+
L.A. Burdick (Felchlin),Grenada,576,2010,75%,U.S.A.,3.25,Trinitario,Grenada
|
| 83 |
+
Rogue,"Silvestre, Batch 7, 2013",1081,2013,75%,U.S.A.,4.0, ,Bolivia
|
| 84 |
+
Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,2.75,Trinitario,Belize
|
| 85 |
+
Finca,Puerto Rico,1283,2014,65%,U.S.A.,2.25, ,Puerto Rico
|
| 86 |
+
Salgado,Esmeraldas,288,2008,70%,Argentina,3.5,Forastero (Nacional),Ecuador
|
| 87 |
+
Choklat,Brazilian,377,2009,80%,Canada,3.0, ,Brazil
|
| 88 |
+
Heirloom Cacao Preservation (Zokoko),"Wild Beni, Lower Rio Beni, Tranquilidad, 2015",1744,2016,72%,U.S.A.,4.0,Beniano,Bolivia
|
| 89 |
+
Bittersweet Origins,Ghana,963,2012,72%,U.S.A.,3.5,Forastero,Ghana
|
| 90 |
+
Pacari,"Sierra Nevada, Tutu Iku",1848,2016,70%,Ecuador,4.0, ,Colombia
|
| 91 |
+
Erithaj (A. Morin),Ben Tre,1205,2014,70%,France,3.25,Trinitario,Vietnam
|
| 92 |
+
Chocovic,Ocumare,209,2008,71%,Spain,3.5,Criollo,Venezuela
|
| 93 |
+
Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K.,2.75, ,Domincan Republic
|
| 94 |
+
Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,3.5,Trinitario,Madagascar
|
| 95 |
+
Scharffen Berger,Ben Tre,445,2009,72%,U.S.A.,3.75,Trinitario,Vietnam
|
| 96 |
+
Cacao Sampaka,"Xoconusco, Chiapas",346,2009,70%,Spain,4.0,Criollo,Mexico
|
| 97 |
+
Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,3.25,"Criollo, Trinitario",Nicaragua
|
| 98 |
+
"Smooth Chocolator, The",Camino Verde,1622,2015,72%,Australia,4.0, ,Ecuador
|
| 99 |
+
Shark Mountain,Ecuador,1335,2014,75%,U.S.A.,3.0,Trinitario,Ecuador
|
| 100 |
+
Dark Forest,Bolivia,1708,2016,75%,U.S.A.,3.25, ,Bolivia
|
| 101 |
+
Friis Holm (Bonnat),La Dalia,1259,2014,70%,Denmark,3.5, ,Nicaragua
|
| 102 |
+
Bonnat,One Hundred,81,2006,100%,France,1.5, ,
|
| 103 |
+
Caoni (Tulicorp),Esmeraldas,269,2008,55%,Ecuador,3.5,Forastero (Arriba),Ecuador
|
| 104 |
+
Domori,"Ocumare 61, Puertomar",129,2007,75%,Italy,3.25,Criollo (Ocumare 61),Venezuela
|
| 105 |
+
Cacao Sampaka,Venezuela,537,2010,71%,Spain,3.5, ,Venezuela
|
| 106 |
+
Chocovivo,Tabasco,1522,2015,75%,U.S.A.,2.5,Trinitario,Mexico
|
| 107 |
+
Dole (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,70%,U.S.A.,3.75, ,Hawaii
|
| 108 |
+
Pierre Marcolini,"Ocumare, Puerto Cabello, Venezuela",93,2006,72%,Belgium,4.0,Criollo,Venezuela
|
| 109 |
+
Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia,3.25, ,St. Lucia
|
| 110 |
+
Alexandre,"Makwale Village, Kyela",1944,2017,70%,Netherlands,3.5,Forastero,Tanzania
|
| 111 |
+
Pralus,Colombie,40,2006,75%,France,3.5,Trinitario,Colombia
|
| 112 |
+
Ocho,"PNG, Voodoo",1411,2014,88%,New Zealand,3.25, ,Papua New Guinea
|
| 113 |
+
Carlotta Chocolat,Tumaco,1888,2016,65%,Colombia,3.25,Trinitario,Colombia
|
| 114 |
+
Compania de Chocolate (Salgado),Carenero Superior,292,2008,80%,Argentina,2.75,Trinitario,Venezuela
|
| 115 |
+
Luker,Macondo,552,2010,60%,Colombia,3.0, ,"Colombia, Ecuador"
|
| 116 |
+
DAR,Vietnam,1920,2016,72%,U.S.A.,3.0,Trinitario,Vietnam
|
| 117 |
+
Tejas,Capistrano*,829,2012,70%,U.S.A.,3.0, ,Madagascar
|
| 118 |
+
Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A.,3.25, ,Ecuador
|
| 119 |
+
Raaka,Madagascar,959,2012,75%,U.S.A.,3.25,Trinitario,Madagascar
|
| 120 |
+
Laia aka Chat-Noir,"Ivory Coast, Batch 56/100",1594,2015,75%,France,3.0, ,Ivory Coast
|
| 121 |
+
Caribeans,Costa Rica,845,2012,80%,Costa Rica,2.75,Forastero,Costa Rica
|
| 122 |
+
Fresco,"Markham Valley, #221, DR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
|
| 123 |
+
Silvio Bessone,"Porcelana, Colombia, Amazonas",741,2011,68%,Italy,3.0,"Criollo, Trinitario",Colombia
|
| 124 |
+
Marou,Ben Tre,849,2012,78%,Vietnam,3.5,Trinitario,Vietnam
|
| 125 |
+
Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,3.0,Criollo,Venezuela
|
| 126 |
+
Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,85%,Austria,3.0,"Criollo, Trinitario",Tanzania
|
| 127 |
+
Ki' Xocolatl,Dark,431,2009,72%,Mexico,2.0, ,Mexico
|
| 128 |
+
Arete,Lam Dong,1928,2016,73%,U.S.A.,3.25, ,Vietnam
|
| 129 |
+
Bowler Man,Conacado,1271,2014,70%,U.S.A.,2.75, ,Dominican Republic
|
| 130 |
+
Castronovo,Arauca,1371,2014,76%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
|
| 131 |
+
Habitual,Campesino w/ nibs,1197,2014,74%,Canada,2.75, ,
|
| 132 |
+
Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,4.0,Criollo,Venezuela
|
| 133 |
+
Nuance,La Red,1470,2015,70%,U.S.A.,3.75, ,Dominican Republic
|
| 134 |
+
Letterpress,Liberia,1728,2016,70%,U.S.A.,3.25, ,Liberia
|
| 135 |
+
Pitch Dark,Chuno,1510,2015,80%,U.S.A.,2.75,"Criollo, Trinitario",Nicaragua
|
| 136 |
+
Chocovic,Maragda,117,2007,70%,Spain,3.0,Blend,
|
| 137 |
+
Sol Cacao,"Ecuador, Batch 1",1812,2016,70%,U.S.A.,3.5, ,Ecuador
|
| 138 |
+
Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
|
| 139 |
+
Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,3.0,Trinitario,Jamaica
|
| 140 |
+
Valrhona,"Porcelana, Pedegral",757,2011,64%,France,4.0,Criollo,Venezuela
|
| 141 |
+
Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K.,3.75, ,Colombia
|
| 142 |
+
Chocolate Con Amor,Ecuador,1764,2016,70%,U.S.A.,3.25, ,Ecuador
|
| 143 |
+
Theo,Congo w/ nibs,903,2012,65%,U.S.A.,3.25,Forastero,Congo
|
| 144 |
+
Zak's,"Madagascar, Batch 2",1578,2015,70%,U.S.A.,3.25,Trinitario,Madagascar
|
| 145 |
+
Solstice,Amazonas,1157,2013,70%,U.S.A.,3.0, ,Venezuela
|
| 146 |
+
Omnom,Papua New Guinea,1247,2014,70%,Iceland,3.0, ,Papua New Guinea
|
| 147 |
+
Potomac,"San Martin, Amazonian Highlands",789,2011,70%,U.S.A.,2.75, ,Peru
|
| 148 |
+
Durci,"Rio Caribe, Tepui Treasure",1626,2015,70%,U.S.A.,3.5,Trinitario,Venezuela
|
| 149 |
+
Scharffen Berger,Las Islas,117,2007,72%,U.S.A.,3.0,Blend,Carribean(DR/Jam/Tri)
|
| 150 |
+
S.A.I.D.,Latino,615,2010,72%,Italy,3.5, ,
|
| 151 |
+
Machu Picchu Trading Co.,Peru,721,2011,70%,Peru,1.5, ,Peru
|
| 152 |
+
Kallari (Ecuatoriana),Sisa 36hr/ W. F. blend prototype,241,2008,70%,Ecuador,3.0, ,Ecuador
|
| 153 |
+
Map Chocolate,Le Chocolat Chaud,1634,2015,78%,U.S.A.,3.5, ,Honduras
|
| 154 |
+
Sibu,Oro,1586,2015,82%,Costa Rica,3.25, ,Costa Rica
|
| 155 |
+
Mindo,Ecuador,607,2010,77%,U.S.A.,2.75, ,Ecuador
|
| 156 |
+
Cacao Prieto,Dominican Republic,641,2011,66%,U.S.A.,3.75, ,Dominican Republic
|
| 157 |
+
Brasstown aka It's Chocolate,Ghana,1129,2013,75%,U.S.A.,3.5,Forastero,Ghana
|
| 158 |
+
Altus aka Cao Artisan,Sur del Lago,1125,2013,60%,U.S.A.,2.5, ,Venezuela
|
| 159 |
+
Starchild,Hispaniola,1692,2015,70%,U.S.A.,3.0, ,Domincan Republic
|
| 160 |
+
Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A.,3.25, ,Peru
|
| 161 |
+
Soul,Dominican Republic,1932,2017,70%,Canada,3.25, ,Dominican Republic
|
| 162 |
+
Callebaut,Grenade,296,2008,60%,Belgium,2.75,Trinitario,Grenada
|
| 163 |
+
Michel Cluizel,Carre Amer,24,2006,60%,France,2.0, ,
|
| 164 |
+
Marou,"Tien Giang, Gao Co-op",845,2012,70%,Vietnam,3.5,Trinitario,Vietnam
|
| 165 |
+
C-Amaro,Dominican Republic,1442,2014,72%,Italy,3.0, ,Dominican Republic
|
| 166 |
+
Hoja Verde (Tulicorp),Manabi,414,2009,80%,Ecuador,2.5,Forastero (Arriba) ASS,Ecuador
|
| 167 |
+
"Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
|
| 168 |
+
Map Chocolate,"Kakoa Kamili, Both Man & Bird & Beast",1610,2015,72%,U.S.A.,3.0, ,Tanzania
|
| 169 |
+
"Smooth Chocolator, The","Oko Caribe, DOR005",1940,2017,70%,Australia,3.5, ,Dominican Republic
|
| 170 |
+
Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,3.0,Forastero (Arriba),Ecuador
|
| 171 |
+
Domori,"IL100, H. San Jose",1109,2013,100%,Italy,3.0,Criollo,Venezuela
|
| 172 |
+
Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,3.5,Forastero,Ghana
|
| 173 |
+
Terroir,Ecuador,1482,2015,70%,U.S.A.,3.25, ,Ecuador
|
| 174 |
+
Dormouse,Non Pariel Estate,1880,2016,75%,U.K.,2.75,Trinitario,Grenada
|
| 175 |
+
Loiza,Puerto Rico,1049,2013,65%,Puerto Rico,2.5, ,Puerto Rico
|
| 176 |
+
Santander (Compania Nacional),Colombian,32,2006,65%,Colombia,3.0,Forastero (Nacional),Colombia
|
| 177 |
+
Szanto Tibor,Baracoa,1704,2015,88%,Hungary,3.25,Trinitario,Cuba
|
| 178 |
+
Noir d' Ebine,Venezuela,837,2012,70%,U.S.A.,3.0, ,Venezuela
|
| 179 |
+
Cacao de Origen,Rio Caribe,1692,2015,75%,Venezuela,3.25,Trinitario,Venezuela
|
| 180 |
+
Arete,Fazenda Camboa,1602,2015,75%,U.S.A.,2.75, ,Brazil
|
| 181 |
+
Ritual,Sambirano,891,2012,75%,U.S.A.,4.0,Trinitario,Madagascar
|
| 182 |
+
Batch,"Dominican Republic, Batch 3",1840,2016,65%,U.S.A.,3.5, ,Domincan Republic
|
| 183 |
+
Sirene,"Camino Verde P., Balao, Guayas, 2012",1506,2015,100%,Canada,3.0, ,Ecuador
|
| 184 |
+
TCHO,Nutty-beta,284,2008,70%,U.S.A.,2.5, ,Peru
|
| 185 |
+
Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K.,3.25, ,Malaysia
|
| 186 |
+
Mast Brothers,"Chuao, Med. Roast",701,2011,76%,U.S.A.,3.0,Trinitario,Venezuela
|
| 187 |
+
Paul Young,"Madagascar, w/ shell",1271,2014,73%,U.K.,2.25,Trinitario,Madagascar
|
| 188 |
+
Santander (Compania Nacional),Colombian Semi Dark,32,2006,53%,Colombia,2.0,Forastero (Nacional),Colombia
|
| 189 |
+
Szanto Tibor,Crudo,761,2011,70%,Hungary,3.0, ,Venezuela
|
| 190 |
+
Altus aka Cao Artisan,Acopagro,1728,2016,60%,U.S.A.,3.0, ,Peru
|
| 191 |
+
Davis,Venezuela,1093,2013,70%,U.S.A.,2.75, ,Venezuela
|
| 192 |
+
Ah Cacao,Tabasco,316,2009,70%,Mexico,3.0,Criollo,Mexico
|
| 193 |
+
Valrhona,Abinao,153,2007,85%,France,2.5,Forastero,West Africa
|
| 194 |
+
Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,55%,Ecuador,2.75,Forastero (Arriba),Ecuador
|
| 195 |
+
Metropolitan,South America,1688,2015,70%,Amsterdam,3.5,Trinitario,South America
|
| 196 |
+
Grenada Chocolate Co.,Grenada,363,2009,60%,Grenada,2.75,Trinitario,Grenada
|
| 197 |
+
Michel Cluizel,Mangaro P.,24,2006,65%,France,4.0,Trinitario,Madagascar
|
| 198 |
+
Cacao de Origen,Macuare; Miranda; Chloe formula,1391,2014,74%,Venezuela,3.25, ,Venezuela
|
| 199 |
+
Pralus,"Djakarta, Java and Ghana",99,2006,75%,France,3.5,"Criollo, Forastero","Indonesia, Ghana"
|
| 200 |
+
Arete,Elvesia,1928,2016,70%,U.S.A.,3.75, ,Dominican Republic
|
| 201 |
+
Askinosie,Cortes,661,2011,70%,U.S.A.,3.75,Trinitario,Honduras
|
| 202 |
+
Maglio,Santo Domingo,308,2008,70%,Italy,3.75,"Blend-Forastero,Criollo",Dominican Republic
|
| 203 |
+
Zak's,"Peru, Batch 1",1578,2015,70%,U.S.A.,3.25, ,Peru
|
| 204 |
+
Meadowlands,Dominican Republic,1291,2014,70%,U.S.A.,3.5, ,Dominican Republic
|
| 205 |
+
Xocolat,Hispaniola,1057,2013,66%,Domincan Republic,3.0, ,Dominican Republic
|
| 206 |
+
Coppeneur,Ecuador Puristique,817,2012,100%,Germany,1.5, ,Ecuador
|
| 207 |
+
Madre,"Criollo, Hawaii",995,2012,70%,U.S.A.,3.25,Criollo,Hawaii
|
| 208 |
+
Blanxart,"Congo, Grand Cru",1046,2013,82%,Spain,3.5,Forastero,Congo
|
| 209 |
+
Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,3.75,Trinitario,Indonesia
|
| 210 |
+
Sacred,Twilight,813,2012,69%,U.S.A.,3.25, ,Central and S. America
|
| 211 |
+
Scharffen Berger,Markham Valley,781,2011,68%,U.S.A.,3.75, ,Papua New Guinea
|
| 212 |
+
Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,3.25,Trinitario,Belize
|
| 213 |
+
Sirene,"Somia Plantation, 2012",1502,2015,100%,Canada,3.0,Trinitario,Madagascar
|
| 214 |
+
Bonnat,Surfin,1418,2014,65%,France,3.75, ,"Venez,Africa,Brasil,Peru,Mex"
|
| 215 |
+
Mutari,"Oko Caribe, batch 1 SRB",1896,2016,71%,U.S.A.,2.75, ,Domincan Republic
|
| 216 |
+
Ambrosia,Papua New Guinea,1498,2015,63%,Canada,3.25, ,Papua New Guinea
|
| 217 |
+
Dandelion,Maya Mountain,1219,2014,70%,U.S.A.,3.5,Trinitario,Belize
|
| 218 |
+
Soma,Maranon Canyon,1259,2014,70%,Canada,3.75,Forastero (Nacional),Peru
|
| 219 |
+
El Rey,"Rio Caribe, Cariaco",439,2009,60.5%,Venezuela,2.75,Trinitario,Venezuela
|
| 220 |
+
Ambrosia,Dominican Republic,1498,2015,75%,Canada,3.25, ,Dominican Republic
|
| 221 |
+
Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
|
| 222 |
+
Manufaktura Czekolady,Grand Cru Ecuador,875,2012,70%,Poland,3.25, ,Ecuador
|
| 223 |
+
Pump Street Bakery,Guantupi River,1227,2014,85%,U.K.,2.75,Forastero (Nacional),Ecuador
|
| 224 |
+
Potomac,Bahia,789,2011,70%,U.S.A.,3.5, ,Brazil
|
| 225 |
+
A. Morin,Quilla,1704,2015,70%,France,3.5, ,Peru
|
| 226 |
+
Michel Cluizel,Vila Gracinda,135,2007,67%,France,3.5,Forastero,Sao Tome
|
| 227 |
+
El Rey,"Carenero Superior, Bucare",206,2008,58%,Venezuela,2.5,Criollo,Venezuela
|
| 228 |
+
Soma,"Abstract S. w/ Jamaica nibs,batch abs60323.0",1828,2016,75%,Canada,3.75, ,"Ven.,Ecu.,Peru,Nic."
|
| 229 |
+
A. Morin,Cuba,1315,2014,70%,France,3.5, ,Cuba
|
| 230 |
+
Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,3.5,Trinitario,Vietnam
|
| 231 |
+
Arete,Tien Giang,1900,2016,73%,U.S.A.,3.5,Trinitario,Vietnam
|
| 232 |
+
Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,2.75,Trinitario,Trinidad
|
| 233 |
+
Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,3.75,Trinitario,Tanzania
|
| 234 |
+
Santome,Sao Tome,761,2011,70%,France,2.75,Forastero,Sao Tome
|
| 235 |
+
Pralus,Trinidad,5,2006,75%,France,3.5,Trinitario,Trinidad
|
| 236 |
+
Lonohana,"Haleiwa E, O'ahu, 2014",1395,2014,65%,U.S.A.,3.25, ,Hawaii
|
| 237 |
+
Castronovo,"Piaroa, Amazonas, Batch 350",1574,2015,72%,U.S.A.,3.5, ,Venezuela
|
| 238 |
+
Dark Forest,Madagascar,1550,2015,70%,U.S.A.,3.0,Trinitario,Madagascar
|
| 239 |
+
Bahen & Co.,Bahia,999,2012,70%,Australia,2.5, ,Brazil
|
| 240 |
+
Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,3.0,Forastero,Ghana
|
| 241 |
+
Ritual,Costa Rica,745,2011,75%,U.S.A.,3.5, ,Costa Rica
|
| 242 |
+
Hotel Chocolat (Coppeneur),"Chanchamayo, Pichanadi, 2012, 60hr c.",1109,2013,100%,U.K.,2.75, ,Peru
|
| 243 |
+
Pacari,Raw,266,2008,100%,Ecuador,2.0,Forastero (Arriba),Ecuador
|
| 244 |
+
Beschle (Felchlin),Maracaibo,636,2011,88%,Switzerland,3.0,Criollo,Venezuela
|
| 245 |
+
Dandelion,Colombian,805,2012,70%,U.S.A.,3.25, ,Colombia
|
| 246 |
+
Mast Brothers,French Laundry 20th Anniversary,1359,2014,75%,U.S.A.,3.75,Blend,"Peru, Belize"
|
| 247 |
+
Undone,Nourish,1438,2014,70%,U.S.A.,3.0, ,Dominican Republic
|
| 248 |
+
Soma,Cahabon Region,951,2012,70%,Canada,3.5,Trinitario,Guatemala
|
| 249 |
+
C-Amaro,Venezuela,809,2012,80%,Italy,3.0, ,Venezuela
|
| 250 |
+
Escazu,Rio Caribe,903,2012,70%,U.S.A.,2.75,Trinitario,Venezuela
|
| 251 |
+
Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,3.5,"Criollo, Trinitario",Nicaragua
|
| 252 |
+
Dark Forest,Tanzania,1554,2015,70%,U.S.A.,3.0, ,Tanzania
|
| 253 |
+
Terroir,Madagascar,1478,2015,70%,U.S.A.,3.75,Trinitario,Madagascar
|
| 254 |
+
Rogue,"Sambirano, 2008",213,2008,70%,U.S.A.,2.75,Trinitario,Madagascar
|
| 255 |
+
Momotombo,Oscuro,772,2011,70%,Nicaragua,3.25, ,Nicaragua
|
| 256 |
+
Chocovic,Sambirano,478,2010,71%,Spain,3.5,Trinitario,Madagascar
|
| 257 |
+
Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,3.5,Forastero,Sao Tome
|
| 258 |
+
Mast Brothers,Patanemo,572,2010,81%,U.S.A.,2.75,Criollo,Venezuela
|
| 259 |
+
Davis,West Africa,907,2012,58%,U.S.A.,3.25,Forastero,West Africa
|
| 260 |
+
Belyzium,"Belize south, low fermentation",1768,2016,83%,Germany,2.75,Trinitario,Belize
|
| 261 |
+
Emily's,Patanemo,1450,2015,79%,Japan,3.0, ,Venezuela
|
| 262 |
+
Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,3.75,"Trinitario, TCGA",Belize
|
| 263 |
+
Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A.,3.75, ,Hawaii
|
| 264 |
+
Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A.,2.75, ,Peru
|
| 265 |
+
Bar Au Chocolat,Duarte Province,983,2012,70%,U.S.A.,3.25, ,Dominican Republic
|
| 266 |
+
Duffy's,Star of Ecuador,523,2010,70%,U.K.,2.5, ,Ecuador
|
| 267 |
+
Scharffen Berger,Bittersweet,15,2006,70%,U.S.A.,3.5,Blend,
|
| 268 |
+
El Rey,"Rio Caribe, Macuro",439,2009,70%,Venezuela,3.0,Trinitario,Venezuela
|
| 269 |
+
Caoni (Tulicorp),Manabi,237,2008,77%,Ecuador,2.5,Forastero (Arriba),Ecuador
|
| 270 |
+
Eau de Rose,Arauca,1812,2016,70%,Canada,3.25, ,Colombia
|
| 271 |
+
Terroir,Oko Caribe,1554,2015,70%,U.S.A.,3.5, ,Domincan Republic
|
| 272 |
+
Nibble,Tumbes,1526,2015,72%,U.S.A.,3.0,Criollo,Peru
|
| 273 |
+
Valrhona,Alpaco,370,2009,66%,France,3.75, ,Ecuador
|
| 274 |
+
Bonnat,Trinite,24,2006,75%,France,3.75,Trinitario,Carribean
|
| 275 |
+
Amano,Morobe,725,2011,70%,U.S.A.,4.0, ,Papua New Guinea
|
| 276 |
+
Dick Taylor,Bolivia,895,2012,75%,U.S.A.,2.75, ,Bolivia
|
| 277 |
+
Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,2.75,Trinitario,Madagascar
|
| 278 |
+
Claudio Corallo,Terreiro Velho P.,470,2010,73.5%,Sao Tome,3.75,Forastero,Sao Tome & Principe
|
| 279 |
+
Pierre Marcolini,"Kendem Lembu, Java",93,2006,72%,Belgium,3.0,Criollo,Indonesia
|
| 280 |
+
Szanto Tibor,Porcelana,1263,2014,70%,Hungary,3.5,Criollo,Venezuela
|
| 281 |
+
Marou,Ben Tre,1650,2015,68%,Vietnam,3.5,Trinitario,Vietnam
|
| 282 |
+
Cacaoyere (Ecuatoriana),Esmeraldas,237,2008,71%,Ecuador,3.5,Forastero (Arriba),Ecuador
|
| 283 |
+
Dean and Deluca (Belcolade),Ghana,175,2007,60%,U.S.A.,3.0,Forastero,Ghana
|
| 284 |
+
French Broad,San Andres,1209,2014,80%,U.S.A.,3.0, ,Costa Rica
|
| 285 |
+
Cacaosuyo (Theobroma Inversiones),Piura,1173,2013,70%,Peru,3.25, ,Peru
|
| 286 |
+
Grand Place,"Ben Tre, Dong Nai",741,2011,72%,Vietnam,3.0,Trinitario,Vietnam
|
| 287 |
+
A. Morin,Pablino,1319,2014,70%,France,4.0, ,Peru
|
| 288 |
+
Arete,Oko Caribe,1598,2015,70%,U.S.A.,3.5, ,Domincan Republic
|
| 289 |
+
Lillie Belle,Purple Haze,947,2012,75%,U.S.A.,2.75, ,"Venezuela, Dom. Rep."
|
| 290 |
+
Roasting Masters,"La Dorado, light roast",1844,2016,70%,South Korea,3.25, ,Costa Rica
|
| 291 |
+
A. Morin,Colombie,1015,2013,70%,France,2.75, ,Colombia
|
| 292 |
+
Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal,3.0, ,Jamaica
|
| 293 |
+
Spencer,"Ecuador, lot E432314L",1792,2016,70%,Australia,3.75, ,Ecuador
|
| 294 |
+
La Maison du Chocolat (Valrhona),"Cuana, 2008",230,2008,74%,France,3.5,Blend,"Ven., Indonesia, Ecuad."
|
| 295 |
+
Fresco,"Markham Valley, #220, MR, MC",927,2012,69%,U.S.A.,4.0,Trinitario,Papua New Guinea
|
| 296 |
+
Hotel Chocolat (Coppeneur),Mekong Delta & Dong Nai,1038,2013,80%,U.K.,3.5,Trinitario,Vietnam
|
| 297 |
+
ChocoReko,Patanemo,1454,2015,77%,Japan,3.0,Criollo,Venezuela
|
| 298 |
+
Escazu,Carenero Superior,423,2009,81%,U.S.A.,3.5,Criollo,Venezuela
|
| 299 |
+
Hummingbird,"Bolivia, Bo-nib-ia, w/ nibs",1311,2014,70%,Canada,3.0,"Criollo, Trinitario",Bolivia
|
| 300 |
+
La Maison du Chocolat (Valrhona),"Cuana, 2013",1121,2013,74%,France,2.75, ,"Africa, Carribean, C. Am."
|
| 301 |
+
Republica del Cacao (aka Confecta),Los Rios,170,2007,75%,Ecuador,3.75,Forastero (Arriba),Ecuador
|
| 302 |
+
Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,2.75,Trinitario,Colombia
|
| 303 |
+
Treehouse,Conacado,1239,2014,72%,U.S.A.,3.0, ,Dominican Republic
|
| 304 |
+
Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
|
| 305 |
+
Cacao Sampaka,Venezuela,537,2010,77%,Spain,3.5, ,Venezuela
|
| 306 |
+
Isidro,Dominican Republic,1279,2014,72%,U.S.A.,3.25, ,Dominican Republic
|
| 307 |
+
Castronovo,"Guaniamo, Amazonas",1105,2013,70%,U.S.A.,3.25, ,Venezuela
|
| 308 |
+
Dormouse,"Madagascar, Batch 8",1676,2015,77%,U.K.,2.75,"Criollo, Trinitario",Madagascar
|
| 309 |
+
Cacao de Origen,Agua Fria; Sucre region,1391,2014,75%,Venezuela,2.5, ,Venezuela
|
| 310 |
+
Guittard,"Epique, Blend No. 49",1602,2015,70%,U.S.A.,3.75, ,
|
| 311 |
+
Q Chocolate,Brazil,1057,2013,75%,Brazil,3.25, ,Brazil
|
| 312 |
+
Amatller (Simon Coll),Ecuador,327,2009,70%,Spain,2.75, ,Ecuador
|
| 313 |
+
iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,2.75,Criollo,Peru
|
| 314 |
+
Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France,3.5, ,
|
| 315 |
+
Noble Bean aka Jerjobo,Ghana,1295,2014,75%,U.S.A.,3.0,Forastero,Ghana
|
| 316 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador,3.0, ,Ecuador
|
| 317 |
+
Arete,Maya Mountain,1598,2015,70%,U.S.A.,3.75,Trinitario,Belize
|
| 318 |
+
Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A.,2.75, ,Tanzania
|
| 319 |
+
Wm,"Ghana, 2013, batch 129",1916,2016,75%,U.S.A.,3.75, ,Ghana
|
| 320 |
+
Bakau,"Bambamarca, 2015",1454,2015,70%,Peru,2.75, ,Peru
|
| 321 |
+
Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,3.75,Trinitario,Tanzania
|
| 322 |
+
Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,4.0,Forastero,Sao Tome
|
| 323 |
+
Wilkie's Organic,Tumbes,1169,2013,75%,Ireland,3.25,Criollo,Peru
|
| 324 |
+
Belyzium,Belize south,1768,2016,83%,Germany,3.5,Trinitario,Belize
|
| 325 |
+
Pralus,"Java, Indonesie",32,2006,75%,France,3.5,Criollo,Indonesia
|
| 326 |
+
Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
|
| 327 |
+
Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,3.0,Criollo,Madagascar
|
| 328 |
+
Hotel Chocolat (Coppeneur),St. Lucia,245,2008,72%,U.K.,3.0, ,St. Lucia
|
| 329 |
+
Guittard,Special Maker Reserve,276,2008,64%,U.S.A.,3.0, ,
|
| 330 |
+
Domori,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
|
| 331 |
+
Valrhona,Gran Couva 2005 P.,75,2006,64%,France,2.5,Trinitario,Trinidad
|
| 332 |
+
hexx,Venezuela,1546,2015,70%,U.S.A.,3.0, ,Venezuela
|
| 333 |
+
Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,3.5,Trinitario,Madagascar
|
| 334 |
+
Belcolade,Costa Rica,586,2010,64%,Belgium,2.75, ,Costa Rica
|
| 335 |
+
Lonohana,"Opaeula Estate, O'ahu, Nene, CG Exclusive",1093,2013,71%,U.S.A.,3.0, ,Hawaii
|
| 336 |
+
Szanto Tibor,"Autumn, Primary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
|
| 337 |
+
Cacao de Origen,Chuao,1688,2015,77%,Venezuela,3.5,Trinitario,Venezuela
|
| 338 |
+
Idilio (Felchlin),"Carenero Superior, Urrutia, Barlovento",737,2011,70%,Switzerland,4.0,Trinitario,Venezuela
|
| 339 |
+
Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,3.75,Forastero (Nacional),Ecuador
|
| 340 |
+
Domori,"Java, Javablond",192,2007,70%,Italy,3.75,Criollo,Indonesia
|
| 341 |
+
Askinosie,Xoconusco,141,2007,75%,U.S.A.,2.5,Trinitario,Mexico
|
| 342 |
+
Szanto Tibor,Cacao Blanco,1193,2013,70%,Hungary,3.25, ,Nicaragua
|
| 343 |
+
TCHO,West Africa,1716,2016,62%,U.S.A.,2.0,Forastero,West Africa
|
| 344 |
+
Madecasse (Cinagra),Madagascar,284,2008,67%,Madagascar,3.5,Trinitario,Madagascar
|
| 345 |
+
Mita,Tumaco,955,2012,65%,Colombia,2.5, ,Colombia
|
| 346 |
+
Snake & Butterfly,Madagascar,502,2010,68%,U.S.A.,3.0,Trinitario,Madagascar
|
| 347 |
+
La Maison du Chocolat (Valrhona),Grenada,741,2011,68%,France,3.5,Trinitario,Grenada
|
| 348 |
+
Malagasy (Chocolaterie Robert),Sambirano 2006,184,2007,75%,Madagascar,2.75,Trinitario,Madagascar
|
| 349 |
+
Kallari (Ecuatoriana),Sisa's Secret/ original micro,241,2008,70%,Ecuador,3.5, ,Ecuador
|
| 350 |
+
Pierre Marcolini,"Porcelana, Tabasco, Limited Ed.",81,2006,72%,Belgium,4.0,Criollo,Mexico
|
| 351 |
+
Na�ve,Nicaragua,1379,2014,70%,Lithuania,3.25,Criollo,Nicaragua
|
| 352 |
+
Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A.,3.25, ,Brazil
|
| 353 |
+
StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A.,2.75, ,Philippines
|
| 354 |
+
Indaphoria,"Conacado, Manifesto",907,2012,70%,U.S.A.,2.75, ,Dominican Republic
|
| 355 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador,2.5, ,Ecuador
|
| 356 |
+
Zak's,"Dominican Republic, Batch D2",1578,2015,70%,U.S.A.,3.25, ,Domincan Republic
|
| 357 |
+
Guittard,Complexite,387,2009,70%,U.S.A.,3.5,Blend,
|
| 358 |
+
Bonnat,"Xoconusco, cacao Real",395,2009,75%,France,3.0,Criollo,Mexico
|
| 359 |
+
Alain Ducasse,Vietnam,1215,2014,75%,France,2.75,Trinitario,Vietnam
|
| 360 |
+
Valrhona,"Loma Sotavento, 2013",1153,2013,64%,France,3.5, ,Dominican Republic
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/test_current.csv
ADDED
|
@@ -0,0 +1,5 @@
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
| 1 |
+
Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
|
| 2 |
+
Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A.,3.25, ,Brazil
|
| 3 |
+
Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,85%,Austria,3.0,"Criollo, Trinitario",Tanzania
|
| 4 |
+
Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador,3.0, ,Ecuador
|
| 5 |
+
Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
|
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/train.csv
ADDED
|
The diff for this file is too large to render.
See raw diff
|
|
|