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  1. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/Chocolate_Bar_Ratings_B4_001_current.json +0 -0
  2. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/current.csv +201 -0
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  4. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/info.json +299 -0
  5. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/test.csv +360 -0
  6. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/test_current.csv +4 -0
  7. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/train.csv +0 -0
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  11. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/info.json +299 -0
  12. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/test.csv +360 -0
  13. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/test_current.csv +6 -0
  14. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/train.csv +0 -0
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  35. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/test_current.csv +11 -0
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  40. ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/info.json +299 -0
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ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/Chocolate_Bar_Ratings_B4_001_current.json ADDED
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1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
2
+ Batch,Brazil,1868,2016,70%,U.S.A., ,Brazil
3
+ Soma,Orinoco,1173,2013,70%,Canada,Forastero,Venezuela
4
+ Pitch Dark,Akesson Estate,1311,2014,73%,U.S.A.,Trinitario,Madagascar
5
+ Szanto Tibor,Crudo,761,2011,70%,Hungary, ,Venezuela
6
+ Violet Sky,Cuyagua,1458,2015,77%,U.S.A.,Criollo,Venezuela
7
+ Guittard,Lever du Soleil,654,2011,61%,U.S.A., , 
8
+ iQ Chocolate,black label,943,2012,72%,Scotland, ,Peru
9
+ Askinosie,Xoconusco,141,2007,75%,U.S.A.,Trinitario,Mexico
10
+ Domori,Blend No. 1,272,2008,78%,Italy,Blend, 
11
+ Guittard,Chucuri,15,2006,65%,U.S.A.,Trinitario,Colombia
12
+ iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,Criollo,Peru
13
+ Pump Street Bakery,"Chocoan Rainforest, Teroro Escondido, ESM",1872,2016,77%,U.K., ,Ecuador
14
+ Summerbird,Peru,1800,2016,61%,Denmark,"Criollo, Trinitario",Peru
15
+ Rococo (Grenada Chocolate Co.),"Gru Grococo, St. Andrews",923,2012,66%,U.K.,Trinitario,Grenada
16
+ Pierre Marcolini,"Sambirano, Ambanja, Madagascar",141,2007,72%,Belgium,Trinitario,Madagascar
17
+ Michel Cluizel,Maralumi P.,24,2006,64%,France, ,Papua New Guinea
18
+ Coppeneur,Ecuador Puristique,817,2012,100%,Germany, ,Ecuador
19
+ Caoni (Tulicorp),Manabi,237,2008,77%,Ecuador,Forastero (Arriba),Ecuador
20
+ Guittard,Ocumare,276,2008,65%,U.S.A., ,Venezuela
21
+ Amano,Morobe,725,2011,70%,U.S.A., ,Papua New Guinea
22
+ Pitch Dark,Tenor,1506,2015,62%,U.S.A., ,Nicaragua
23
+ Dick Taylor,Ecuador,769,2011,70%,U.S.A., ,Ecuador
24
+ Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A., ,Domincan Republic
25
+ "Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia, ,Belize
26
+ Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France, ,Mexico
27
+ Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,Forastero (Arriba) ASS,Ecuador
28
+ Condor,Camino Verde,1630,2015,76%,U.S.A., ,Ecuador
29
+ Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K., ,Venezuela
30
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,80%,Madagascar,Trinitario,Madagascar
31
+ Fresco,"San Martin, Bellavista Coop, #226, DR, MC",1117,2013,70%,U.S.A., ,Peru
32
+ Solstice,Amazonas,1157,2013,70%,U.S.A., ,Venezuela
33
+ Emerald Estate,Emerald Estate,1137,2013,60%,St. Lucia, ,St. Lucia
34
+ Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",316,2009,77%,Ecuador,Forastero (Arriba),Ecuador
35
+ Zak's,"Papua New Guinea, Batch 2",1574,2015,70%,U.S.A., ,Papua New Guinea
36
+ Willie's Cacao,Sambirano,593,2010,71%,U.K.,Trinitario,Madagascar
37
+ Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,Trinitario,St. Lucia
38
+ "Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,Criollo,Venezuela
39
+ Chocovic,Kendari,439,2009,60%,Spain, , 
40
+ Captain Pembleton,"Saidor Estate, Madang P.",1263,2014,70%,New Zealand,Trinitario,Papua New Guinea
41
+ Cemoi,Equateur,404,2009,72%,France, ,Ecuador
42
+ Kallari (Ecuatoriana),Roberto,245,2008,75%,Ecuador, ,Ecuador
43
+ Soul,Venezuela,1936,2017,75%,Canada, ,Venezuela
44
+ Pitch Dark,Chuno,1510,2015,80%,U.S.A.,"Criollo, Trinitario",Nicaragua
45
+ Raaka,Virunga,1708,2015,75%,U.S.A.,Forastero,Congo
46
+ Chchukululu (Tulicorp),Arriba,486,2010,55%,Ecuador,Forastero (Arriba),Ecuador
47
+ Maverick,"Morropon, Norandiono Coop, Piura",1430,2014,63%,U.S.A.,Criollo,Peru
48
+ Isidro,Belize,1279,2014,72%,U.S.A.,Trinitario,Belize
49
+ Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,Trinitario,Jamaica
50
+ Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A., ,Peru
51
+ Vicuna,Palos Blancos,1470,2015,70%,U.S.A., ,Bolivia
52
+ Holy Cacao,Ivory Coast,431,2009,70%,Israel, ,Ivory Coast
53
+ Cravve,New Ireland,1283,2014,70%,Australia,Forastero,Papua New Guinea
54
+ Cao,Porcelana,1804,2016,75%,U.S.A.,Criollo,Venezuela
55
+ Hummingbird,"Bolivia, Bo-nib-ia, w/ nibs",1311,2014,70%,Canada,"Criollo, Trinitario",Bolivia
56
+ The Barn,Peru,1614,2015,70%,Sweden, ,Peru
57
+ Kallari (Ecuatoriana),Sisa 36hr/ W. F. blend prototype,241,2008,70%,Ecuador, ,Ecuador
58
+ Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,"Trinitario, TCGA",Belize
59
+ Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,Trinitario,Ecuador
60
+ "Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,Trinitario,Madagascar
61
+ Felchlin,Elvesia P.,105,2006,74%,Switzerland,"Trinitario, Criollo",Dominican Republic
62
+ Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy, ,"Trinidad, Tobago"
63
+ Cacao Prieto,"Criollo, Dominican Republic",991,2012,72%,U.S.A.,Criollo,Dominican Republic
64
+ Artisan du Chocolat,Madagascar,363,2009,80%,U.K.,"Criollo, Trinitario",Madagascar
65
+ Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,Trinitario,Madagascar
66
+ Rozsavolgyi,"Rio Caribe Superior, Paria Penninsula",871,2012,76%,Hungary,Trinitario,Venezuela
67
+ Szanto Tibor,"Ben Tre, Mekong Delta",1708,2015,70%,Hungary,Trinitario,Vietnam
68
+ Kallari (Ecuatoriana),Diego 60hr/ W.F. blend prototype,248,2008,85%,Ecuador, ,Ecuador
69
+ Mast Brothers,"Chuao, Light Roast",713,2011,81%,U.S.A.,Trinitario,Venezuela
70
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
71
+ Rogue,Rio Caribe,327,2009,70%,U.S.A.,Trinitario,Venezuela
72
+ A. Morin,Equateur,1011,2013,70%,France, ,Ecuador
73
+ Soma,Madagascar,387,2009,70%,Canada,Criollo,Madagascar
74
+ Arete,Lachua,1904,2016,70%,U.S.A., ,Guatemala
75
+ La Maison du Chocolat (Valrhona),Loma Sotavento,891,2012,66%,France, ,Dominican Republic
76
+ French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A., ,Peru
77
+ Mita,Tumaco,955,2012,65%,Colombia, ,Colombia
78
+ Hoja Verde (Tulicorp),Arriba,414,2009,80%,Ecuador,Forastero (Arriba) ASS,Ecuador
79
+ Rozsavolgyi,Principe,765,2011,77%,Hungary,Forastero,Principe
80
+ Caoni (Tulicorp),Manabi,266,2008,55%,Ecuador,Forastero (Arriba),Ecuador
81
+ organicfair,Maya Mountain,1161,2013,74%,Canada,Trinitario,Belize
82
+ Terroir,Madagascar,1323,2014,67%,U.S.A.,Trinitario,Madagascar
83
+ Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K., ,Panama
84
+ Bonnat,Ivory Coast,331,2009,75%,France, ,Ivory Coast
85
+ Brazen,Elvesia P.,1514,2015,80%,U.S.A., ,Dominican Republic
86
+ Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal, ,Jamaica
87
+ Rogue,"Caranero, Choc. Garage Exclusive",1446,2015,70%,U.S.A., ,Venezuela
88
+ Madre,Puerto Rico,1085,2013,70%,U.S.A., ,Puerto Rico
89
+ Green Bean to Bar,Madagascar,1896,2016,70%,Japan, ,Madagascar
90
+ Burnt Fork Bend,"Ecuador, Bob Bar",1323,2014,60%,U.S.A., ,Ecuador
91
+ Domori,"IL100, H. San Jose",1109,2013,100%,Italy,Criollo,Venezuela
92
+ Valrhona,Le Noir Extra Amer,147,2007,85%,France, , 
93
+ De Villiers,Bundibugyo District,1832,2016,70%,South Africa,Forastero,Uganda
94
+ Momotombo,Matagalpa,661,2011,70%,Nicaragua, ,Nicaragua
95
+ Santander (Compania Nacional),Colombian,32,2006,65%,Colombia,Forastero (Nacional),Colombia
96
+ Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,Trinitario,Dominican Republic
97
+ La Maison du Chocolat (Valrhona),"Cuana, 2013",1121,2013,74%,France, ,"Africa, Carribean, C. Am."
98
+ Pacari,Los Rios,224,2008,72%,Ecuador,Forastero (Arriba),Ecuador
99
+ Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A., ,Brazil
100
+ Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,Trinitario,Trinidad
101
+ Danta,Los Ujuxtes,661,2011,60%,Guatemala, ,Guatemala
102
+ French Broad,Matagalpa,1295,2014,68%,U.S.A., ,Nicaragua
103
+ Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,Criollo,Bolivia
104
+ Tejas,San Jose,829,2012,70%,U.S.A., ,Bolivia
105
+ Starchild,Rio Tuma,1692,2015,70%,U.S.A.,Trinitario (Amelonado),Nicaragua
106
+ Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil, ,Brazil
107
+ A. Morin,Colombie,1015,2013,70%,France, ,Colombia
108
+ Pierre Marcolini,"Haut Penja, w/ nibs",1658,2015,70%,Belgium,Forastero,Cameroon
109
+ Cacao Barry,Venezuela,141,2007,72%,France, ,Venezuela
110
+ Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,Trinitario,Jamaica
111
+ twenty-four blackbirds,Dominican Republic,753,2011,73%,U.S.A., ,Dominican Republic
112
+ Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A., ,Tanzania
113
+ Duffy's,Ocumare,923,2012,72%,U.K., ,Venezuela
114
+ Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar, ,Madagascar
115
+ Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,Trinitario,Honduras
116
+ Domori,Hacienda Victoria,1672,2015,70%,Italy, ,Ecuador
117
+ Lajedo do Ouro,Catongo,927,2012,70%,Brazil,Forastero (Catongo),Brazil
118
+ Brasstown aka It's Chocolate,Ghana,1129,2013,75%,U.S.A.,Forastero,Ghana
119
+ C-Amaro,Cuba,1442,2014,75%,Italy, ,Cuba
120
+ Amedei,Toscano Black,170,2007,63%,Italy,Blend, 
121
+ Cacao Atlanta,Dominican Republic w/ nibs,502,2010,75%,U.S.A., ,Dominican Republic
122
+ Carlotta Chocolat,Cordoba,1888,2016,65%,Colombia,Trinitario,Colombia
123
+ L'Amourette,Rio Caribe,833,2012,75%,U.S.A.,Trinitario,Venezuela
124
+ Stella (aka Bernrain),"Bahia, Agri-Forestal Plantation, 2010",859,2012,68%,Switzerland,Trinitario,Brazil
125
+ K'ul,"Los Rios, Hacienda Limon, Heirloom",1852,2016,70%,U.S.A., ,Ecuador
126
+ Mesocacao,"La Tronca, Matagalpa",1351,2014,80%,Honduras, ,Nicaragua
127
+ Cello,Bolivia,1251,2014,70%,U.S.A., ,Bolivia
128
+ twenty-four blackbirds,Palos Blancos,1026,2013,75%,U.S.A., ,Bolivia
129
+ Map Chocolate,"Tumbes, Dear Mr. Finley, 2014",1606,2015,68%,U.S.A.,Criollo,Peru
130
+ Cacao Barry,Mexico,147,2007,66%,France, ,Mexico
131
+ Omanhene,Ghana,693,2011,80%,Ghana,Forastero,Ghana
132
+ Coleman & Davis,Sambirano,1646,2015,75%,U.S.A.,Trinitario,Madagascar
133
+ Middlebury,"Balinese, Java",887,2012,70%,U.S.A.,Criollo,Indonesia
134
+ S.A.I.D.,Samana,615,2010,70%,Italy, ,Dominican Republic
135
+ Dandelion,Patanemo,1026,2013,70%,U.S.A., ,Venezuela
136
+ Christopher Morel (Felchlin),"Maranon Canyon, Fortunato No. 4",666,2011,68%,Canada,Forastero (Nacional),Peru
137
+ Zart Pralinen,"Millot P., Ambanja",1820,2016,70%,Austria,"Criollo, Trinitario",Madagascar
138
+ Amano,Chuao,544,2010,70%,U.S.A.,Trinitario,Venezuela
139
+ Kah Kow,"Rizek Cacao, Domin. Rep.",1073,2013,62%,Domincan Republic, ,Dominican Republic
140
+ Zotter,"Brazil, Mitzi Blue",486,2010,65%,Austria, ,Brazil
141
+ Finca,Dominican Republic,1283,2014,80%,U.S.A., ,Dominican Republic
142
+ Artisan du Chocolat,Costa Rica,600,2010,72%,U.K., ,Costa Rica
143
+ Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,Forastero (Parazinho),Brazil
144
+ Harper Macaw,Brazil Blend,1696,2015,67%,U.S.A., ,Brazil
145
+ Obolo,Pangoa,1638,2015,70%,Chile,Criollo,Peru
146
+ Emily's,Peru,1454,2015,78%,Japan,Criollo,Peru
147
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France, ,Trinidad-Tobago
148
+ Maglio,Ecuador,308,2008,70%,Italy,Forastero (Nacional),Ecuador
149
+ Nathan Miller,Peru,1403,2014,72%,U.S.A., ,Peru
150
+ Damson,Crayfish Bay aka Non Pariel Estate,1666,2015,70%,U.K., ,Grenada
151
+ Woodblock,"Maranon, Cajamarca",1243,2014,70%,U.S.A.,Forastero (Nacional),Peru
152
+ Silvio Bessone,"Porcelana, Colombia, Amazonas",741,2011,68%,Italy,"Criollo, Trinitario",Colombia
153
+ Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A., ,Ecuador
154
+ Amano,Montanya,363,2009,70%,U.S.A., ,Venezuela
155
+ Hotel Chocolat (Coppeneur),"Conacado, 2012, 120hr c.",1113,2013,100%,U.K., ,Dominican Republic
156
+ Fruition,Peru,863,2012,70%,U.S.A., ,Peru
157
+ Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,"Forastero(Arriba, CCN)",Ecuador
158
+ Felchlin,Arriba,48,2006,72%,Switzerland,Forastero (Arriba),Ecuador
159
+ Zokoko,Goddess Blend,1780,2016,65%,Australia, , 
160
+ Ocelot,Virunga,1558,2015,70%,Scotland,Forastero,Congo
161
+ Molucca,La Red,1614,2015,70%,U.S.A., ,Domincan Republic
162
+ Map Chocolate,Ecuador,1478,2015,70%,U.S.A.,Trinitario,Ecuador
163
+ A. Morin,Carenero,1315,2014,70%,France,Criollo,Venezuela
164
+ Meadowlands,Bolivia,1287,2014,70%,U.S.A., ,Bolivia
165
+ "Smooth Chocolator, The","Chuao, batch 3",1666,2015,70%,Australia,Trinitario,Venezuela
166
+ Monarque,Oko Caribe,1812,2016,72%,Canada, ,Dominican Republic
167
+ Coppeneur,Chuao,478,2010,70%,Germany,Trinitario,Venezuela
168
+ Original Beans (Felchlin),"Alto Beni, Wild Harvest, Itenez R., 60hr c.",341,2009,68%,Switzerland, ,Bolivia
169
+ Harper Macaw,"Tome Acu E., Amazon Rainforest",1700,2015,77%,U.S.A., ,Brazil
170
+ Wellington Chocolate Factory,Conacado,1756,2016,70%,New Zealand,Trinitario,Dominican Republic
171
+ Bahen & Co.,Houseblend,999,2012,70%,Australia,Blend, 
172
+ Menakao (aka Cinagra),Madagascar,837,2012,80%,Madagascar,Trinitario,Madagascar
173
+ Cacao Store,Vietnam,1684,2015,70%,Japan,Trinitario,Vietnam
174
+ Alexandre,Tien Giang,1944,2017,70%,Netherlands,Trinitario,Vietnam
175
+ Ritual,"Camino Verde P., 2012, Balao, Guayas",967,2012,75%,U.S.A.,Nacional (Arriba),Ecuador
176
+ Brasstown aka It's Chocolate,"Chuao, Mantuano blend",1129,2013,85%,U.S.A.,Trinitario,Venezuela
177
+ Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,"Criollo, Trinitario",Nicaragua
178
+ Soma,Ocumare,387,2009,70%,Canada,Criollo,Venezuela
179
+ Spencer,"Dominican Republic, lot D82R",1792,2016,70%,Australia, ,Domincan Republic
180
+ Cacao Sampaka,Venezuela,537,2010,71%,Spain, ,Venezuela
181
+ Luker,Selva,552,2010,46%,Colombia, ,"Colombia, Ecuador"
182
+ Davis,Ghana,1093,2013,70%,U.S.A.,Forastero,Ghana
183
+ Szanto Tibor,"Winak, Sumaco",1704,2015,70%,Hungary,Forastero (Nacional),Ecuador
184
+ El Ceibo,"Alto Beni, Covendo Region",709,2011,75%,Bolivia, ,Bolivia
185
+ Middlebury,La Red,1117,2013,75%,U.S.A., ,Dominican Republic
186
+ Dark Forest,Bolivia,1708,2016,75%,U.S.A., ,Bolivia
187
+ Franceschi,Sur del Lago,915,2012,60%,Venezuela, ,Venezuela
188
+ A. Morin,Papua New Guinea,1015,2013,70%,France, ,Papua New Guinea
189
+ Treehouse,Conacado,1239,2014,72%,U.S.A., ,Dominican Republic
190
+ Snake & Butterfly,Madagascar,502,2010,68%,U.S.A.,Trinitario,Madagascar
191
+ Valrhona,Abinao,153,2007,85%,France,Forastero,West Africa
192
+ Chocolate Con Amor,Nicaragua,1768,2016,80%,U.S.A., ,Nicaragua
193
+ Taza,"Dark, Stone Ground",180,2007,70%,U.S.A., ,Dominican Republic
194
+ Bonnat,Cuba,629,2011,75%,France,Trinitario,Cuba
195
+ La Maison du Chocolat (Valrhona),Kuruba,439,2009,60%,France, , 
196
+ Pitch Dark,"Camino Verde P., Balao, Guayas, ""Floral""",1319,2014,73%,U.S.A., ,Ecuador
197
+ Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique, ,Martinique
198
+ Molucca,Peru,1618,2015,70%,U.S.A., ,Peru
199
+ Salgado,Bahia Superior,288,2008,70%,Argentina,Forastero,Brazil
200
+ Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,Trinitario,Trinidad
201
+ Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,Trinitario,Madagascar
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/history.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/info.json ADDED
@@ -0,0 +1,299 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ {
2
+ "name": "Chocolate Bar Ratings",
3
+ "source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
4
+ "data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
5
+ "is_splited": false,
6
+ "overall_size": 1795,
7
+ "train_size": 0,
8
+ "test_size": 0,
9
+ "c_classes": 6,
10
+ "n_classes": 3,
11
+ "task_type": "regression",
12
+ "target": "Rating",
13
+ "cat_feature_intro": {
14
+ "Company(Maker-if known)": "- Company(Maker-if known):",
15
+ "Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
16
+ "Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
17
+ "Company Location": "- Company Location: Manufacturer base country.",
18
+ "Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
19
+ "Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
20
+ },
21
+ "num_feature_intro": {
22
+ "REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
23
+ "Review Date": "- Review Date: Date of publication of the review.",
24
+ "Rating": "- Rating: Expert rating for the bar."
25
+ },
26
+ "evaluation_metric": null,
27
+ "num_feature_value": {
28
+ "REF": [
29
+ 5.0,
30
+ 1952.0
31
+ ],
32
+ "Rating": [
33
+ 1.0,
34
+ 5.0
35
+ ],
36
+ "Review Date": [
37
+ 2006.0,
38
+ 2017.0
39
+ ]
40
+ },
41
+ "cat_feature_value": {
42
+ "Bean Type": [
43
+ "Amazon",
44
+ "Amazon mix",
45
+ "Amazon, ICS",
46
+ "Beniano",
47
+ "Blend",
48
+ "Blend-Forastero,Criollo",
49
+ "CCN51",
50
+ "Criollo",
51
+ "Criollo (Amarru)",
52
+ "Criollo (Ocumare 61)",
53
+ "Criollo (Ocumare 67)",
54
+ "Criollo (Ocumare 77)",
55
+ "Criollo (Ocumare)",
56
+ "Criollo (Porcelana)",
57
+ "Criollo (Wild)",
58
+ "Criollo, +",
59
+ "Criollo, Forastero",
60
+ "Criollo, Trinitario",
61
+ "EET",
62
+ "Forastero",
63
+ "Forastero (Amelonado)",
64
+ "Forastero (Arriba)",
65
+ "Forastero (Arriba) ASS",
66
+ "Forastero (Arriba) ASSS",
67
+ "Forastero (Catongo)",
68
+ "Forastero (Nacional)",
69
+ "Forastero (Parazinho)",
70
+ "Forastero(Arriba, CCN)",
71
+ "Forastero, Trinitario",
72
+ "Matina",
73
+ "Nacional",
74
+ "Nacional (Arriba)",
75
+ "Trinitario",
76
+ "Trinitario (85% Criollo)",
77
+ "Trinitario (Amelonado)",
78
+ "Trinitario (Scavina)",
79
+ "Trinitario, Criollo",
80
+ "Trinitario, Forastero",
81
+ "Trinitario, Nacional",
82
+ "Trinitario, TCGA",
83
+ " "
84
+ ],
85
+ "Broad Bean Origin": [
86
+ "Africa, Carribean, C. Am.",
87
+ "Australia",
88
+ "Belize",
89
+ "Bolivia",
90
+ "Brazil",
91
+ "Burma",
92
+ "Cameroon",
93
+ "Carribean",
94
+ "Carribean(DR/Jam/Tri)",
95
+ "Central and S. America",
96
+ "Colombia",
97
+ "Colombia, Ecuador",
98
+ "Congo",
99
+ "Cost Rica, Ven",
100
+ "Costa Rica",
101
+ "Cuba",
102
+ "DR, Ecuador, Peru",
103
+ "Dom. Rep., Madagascar",
104
+ "Domincan Republic",
105
+ "Dominican Rep., Bali",
106
+ "Dominican Republic",
107
+ "Ecuador",
108
+ "Ecuador, Costa Rica",
109
+ "Ecuador, Mad., PNG",
110
+ "El Salvador",
111
+ "Fiji",
112
+ "Gabon",
113
+ "Ghana",
114
+ "Ghana & Madagascar",
115
+ "Ghana, Domin. Rep",
116
+ "Ghana, Panama, Ecuador",
117
+ "Gre., PNG, Haw., Haiti, Mad",
118
+ "Grenada",
119
+ "Guat., D.R., Peru, Mad., PNG",
120
+ "Guatemala",
121
+ "Haiti",
122
+ "Hawaii",
123
+ "Honduras",
124
+ "India",
125
+ "Indonesia",
126
+ "Indonesia, Ghana",
127
+ "Ivory Coast",
128
+ "Jamaica",
129
+ "Liberia",
130
+ "Mad., Java, PNG",
131
+ "Madagascar",
132
+ "Madagascar & Ecuador",
133
+ "Malaysia",
134
+ "Martinique",
135
+ "Mexico",
136
+ "Nicaragua",
137
+ "Nigeria",
138
+ "PNG, Vanuatu, Mad",
139
+ "Panama",
140
+ "Papua New Guinea",
141
+ "Peru",
142
+ "Peru(SMartin,Pangoa,nacional)",
143
+ "Peru, Belize",
144
+ "Peru, Dom. Rep",
145
+ "Peru, Ecuador",
146
+ "Peru, Ecuador, Venezuela",
147
+ "Peru, Mad., Dom. Rep.",
148
+ "Peru, Madagascar",
149
+ "Philippines",
150
+ "Principe",
151
+ "Puerto Rico",
152
+ "Samoa",
153
+ "Sao Tome",
154
+ "Sao Tome & Principe",
155
+ "Solomon Islands",
156
+ "South America",
157
+ "South America, Africa",
158
+ "Sri Lanka",
159
+ "St. Lucia",
160
+ "Suriname",
161
+ "Tanzania",
162
+ "Tobago",
163
+ "Togo",
164
+ "Trinidad",
165
+ "Trinidad, Ecuador",
166
+ "Trinidad, Tobago",
167
+ "Trinidad-Tobago",
168
+ "Uganda",
169
+ "Vanuatu",
170
+ "Ven, Bolivia, D.R.",
171
+ "Ven, Trinidad, Ecuador",
172
+ "Ven., Indonesia, Ecuad.",
173
+ "Ven., Trinidad, Mad.",
174
+ "Ven.,Ecu.,Peru,Nic.",
175
+ "Venez,Africa,Brasil,Peru,Mex",
176
+ "Venezuela",
177
+ "Venezuela, Carribean",
178
+ "Venezuela, Dom. Rep.",
179
+ "Venezuela, Ghana",
180
+ "Venezuela, Java",
181
+ "Venezuela, Trinidad",
182
+ "Venezuela/ Ghana",
183
+ "Vietnam",
184
+ "West Africa",
185
+ " "
186
+ ],
187
+ "Cocoa Percent": [
188
+ "100%",
189
+ "42%",
190
+ "46%",
191
+ "50%",
192
+ "53%",
193
+ "55%",
194
+ "56%",
195
+ "57%",
196
+ "58%",
197
+ "60%",
198
+ "60.5%",
199
+ "61%",
200
+ "62%",
201
+ "63%",
202
+ "64%",
203
+ "65%",
204
+ "66%",
205
+ "67%",
206
+ "68%",
207
+ "69%",
208
+ "70%",
209
+ "71%",
210
+ "72%",
211
+ "72.5%",
212
+ "73%",
213
+ "73.5%",
214
+ "74%",
215
+ "75%",
216
+ "76%",
217
+ "77%",
218
+ "78%",
219
+ "79%",
220
+ "80%",
221
+ "81%",
222
+ "82%",
223
+ "83%",
224
+ "84%",
225
+ "85%",
226
+ "86%",
227
+ "87%",
228
+ "88%",
229
+ "89%",
230
+ "90%",
231
+ "91%",
232
+ "99%"
233
+ ],
234
+ "Company Location": [
235
+ "Amsterdam",
236
+ "Argentina",
237
+ "Australia",
238
+ "Austria",
239
+ "Belgium",
240
+ "Bolivia",
241
+ "Brazil",
242
+ "Canada",
243
+ "Chile",
244
+ "Colombia",
245
+ "Costa Rica",
246
+ "Czech Republic",
247
+ "Denmark",
248
+ "Domincan Republic",
249
+ "Ecuador",
250
+ "Eucador",
251
+ "Fiji",
252
+ "Finland",
253
+ "France",
254
+ "Germany",
255
+ "Ghana",
256
+ "Grenada",
257
+ "Guatemala",
258
+ "Honduras",
259
+ "Hungary",
260
+ "Iceland",
261
+ "India",
262
+ "Ireland",
263
+ "Israel",
264
+ "Italy",
265
+ "Japan",
266
+ "Lithuania",
267
+ "Madagascar",
268
+ "Martinique",
269
+ "Mexico",
270
+ "Netherlands",
271
+ "New Zealand",
272
+ "Niacragua",
273
+ "Nicaragua",
274
+ "Peru",
275
+ "Philippines",
276
+ "Poland",
277
+ "Portugal",
278
+ "Puerto Rico",
279
+ "Russia",
280
+ "Sao Tome",
281
+ "Scotland",
282
+ "Singapore",
283
+ "South Africa",
284
+ "South Korea",
285
+ "Spain",
286
+ "St. Lucia",
287
+ "Suriname",
288
+ "Sweden",
289
+ "Switzerland",
290
+ "U.K.",
291
+ "U.S.A.",
292
+ "Venezuela",
293
+ "Vietnam",
294
+ "Wales"
295
+ ],
296
+ "Company(Maker-if known)": "string",
297
+ "Specific Bean Originor Bar Name": "string"
298
+ }
299
+ }
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/test.csv ADDED
@@ -0,0 +1,360 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Batch,Brazil,1868,2016,70%,U.S.A.,3.75, ,Brazil
3
+ Alain Ducasse,Vietnam,1215,2014,75%,France,2.75,Trinitario,Vietnam
4
+ Soma,Orinoco,1173,2013,70%,Canada,3.25,Forastero,Venezuela
5
+ Pitch Dark,Akesson Estate,1311,2014,73%,U.S.A.,3.25,Trinitario,Madagascar
6
+ Szanto Tibor,Crudo,761,2011,70%,Hungary,3.0, ,Venezuela
7
+ Ara,Trincheras,1379,2014,75%,France,3.0, ,Venezuela
8
+ Violet Sky,Cuyagua,1458,2015,77%,U.S.A.,3.0,Criollo,Venezuela
9
+ Arete,"La Masica, FHIA",1908,2016,70%,U.S.A.,3.5, ,Honduras
10
+ Guittard,Lever du Soleil,654,2011,61%,U.S.A.,3.25, , 
11
+ iQ Chocolate,black label,943,2012,72%,Scotland,3.0, ,Peru
12
+ Askinosie,Xoconusco,141,2007,75%,U.S.A.,2.5,Trinitario,Mexico
13
+ Omnom,Madagascar,1247,2014,66%,Iceland,3.5,Trinitario,Madagascar
14
+ Domori,Blend No. 1,272,2008,78%,Italy,3.5,Blend, 
15
+ Guittard,Chucuri,15,2006,65%,U.S.A.,3.0,Trinitario,Colombia
16
+ Chocola'te,Madagascar,647,2011,70%,U.S.A.,3.75,Trinitario,Madagascar
17
+ iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,2.75,Criollo,Peru
18
+ Pump Street Bakery,"Chocoan Rainforest, Teroro Escondido, ESM",1872,2016,77%,U.K.,3.5, ,Ecuador
19
+ Summerbird,Peru,1800,2016,61%,Denmark,2.5,"Criollo, Trinitario",Peru
20
+ Rococo (Grenada Chocolate Co.),"Gru Grococo, St. Andrews",923,2012,66%,U.K.,3.5,Trinitario,Grenada
21
+ Pierre Marcolini,"Sambirano, Ambanja, Madagascar",141,2007,72%,Belgium,4.0,Trinitario,Madagascar
22
+ Michel Cluizel,Maralumi P.,24,2006,64%,France,4.0, ,Papua New Guinea
23
+ Mast Brothers,"Chuao, Dark Roast",709,2011,70%,U.S.A.,3.0,Trinitario,Venezuela
24
+ Woodblock,"Camino Verde P., Balao, Guayas",1042,2013,70%,U.S.A.,3.25, ,Ecuador
25
+ Chocolate Alchemist-Philly,"Philly Blend, 5 plantations",1772,2016,80%,U.S.A.,2.5, , 
26
+ Coppeneur,Ecuador Puristique,817,2012,100%,Germany,1.5, ,Ecuador
27
+ Caoni (Tulicorp),Manabi,237,2008,77%,Ecuador,2.5,Forastero (Arriba),Ecuador
28
+ Callebaut,Grenade,296,2008,60%,Belgium,2.75,Trinitario,Grenada
29
+ Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A.,3.25, ,Hawaii
30
+ Guittard,Ocumare,276,2008,65%,U.S.A.,3.5, ,Venezuela
31
+ Amano,Morobe,725,2011,70%,U.S.A.,4.0, ,Papua New Guinea
32
+ Pitch Dark,Tenor,1506,2015,62%,U.S.A.,2.5, ,Nicaragua
33
+ Stella (aka Bernrain),India,729,2011,72%,Switzerland,3.25, ,India
34
+ Dick Taylor,Ecuador,769,2011,70%,U.S.A.,3.25, ,Ecuador
35
+ Choco Dong,"Tawau, Oct. 2015 Harvest",1696,2015,70%,South Korea,3.5,Trinitario,Malaysia
36
+ Chequessett,la Amistad,1235,2014,70%,U.S.A.,3.5, ,Costa Rica
37
+ Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A.,3.25, ,Domincan Republic
38
+ Lillie Belle,Perfect Illusion,855,2012,65%,U.S.A.,3.5,Criollo,Peru
39
+ "Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia,3.75, ,Belize
40
+ Soma,"Maracaibo, El Vigia",1077,2013,70%,Canada,4.0,Criollo,Venezuela
41
+ Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France,3.75, ,Mexico
42
+ Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,3.0,Forastero (Arriba) ASS,Ecuador
43
+ Condor,Camino Verde,1630,2015,76%,U.S.A.,3.5, ,Ecuador
44
+ Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
45
+ Olive and Sinclair,Dominican Republic prototype,486,2010,72%,U.S.A.,3.0, ,Dominican Republic
46
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,80%,Madagascar,2.75,Trinitario,Madagascar
47
+ Fresco,"San Martin, Bellavista Coop, #226, DR, MC",1117,2013,70%,U.S.A.,3.75, ,Peru
48
+ Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,3.5,Forastero,Sao Tome
49
+ Solstice,Amazonas,1157,2013,70%,U.S.A.,3.0, ,Venezuela
50
+ Emerald Estate,Emerald Estate,1137,2013,60%,St. Lucia,2.75, ,St. Lucia
51
+ Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",316,2009,77%,Ecuador,3.25,Forastero (Arriba),Ecuador
52
+ Zak's,"Papua New Guinea, Batch 2",1574,2015,70%,U.S.A.,3.0, ,Papua New Guinea
53
+ Willie's Cacao,Sambirano,593,2010,71%,U.K.,3.0,Trinitario,Madagascar
54
+ Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,1.75,Trinitario,St. Lucia
55
+ "Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,3.75,Criollo,Venezuela
56
+ Chocovic,Kendari,439,2009,60%,Spain,3.25, , 
57
+ Captain Pembleton,"Saidor Estate, Madang P.",1263,2014,70%,New Zealand,3.5,Trinitario,Papua New Guinea
58
+ Cemoi,Equateur,404,2009,72%,France,2.75, ,Ecuador
59
+ Kallari (Ecuatoriana),Roberto,245,2008,75%,Ecuador,2.75, ,Ecuador
60
+ Blanxart,"Congo, Grand Cru",1046,2013,82%,Spain,3.5,Forastero,Congo
61
+ Chocolate Con Amor,Dominican Republic,1764,2016,60%,U.S.A.,3.0, ,Dominican Republic
62
+ Guido Castagna,Lacri Blend,355,2009,76%,Italy,3.0, ,Venezuela
63
+ Soul,Venezuela,1936,2017,75%,Canada,3.5, ,Venezuela
64
+ Pitch Dark,Chuno,1510,2015,80%,U.S.A.,2.75,"Criollo, Trinitario",Nicaragua
65
+ Raaka,Virunga,1708,2015,75%,U.S.A.,2.75,Forastero,Congo
66
+ Chchukululu (Tulicorp),Arriba,486,2010,55%,Ecuador,2.75,Forastero (Arriba),Ecuador
67
+ Maverick,"Morropon, Norandiono Coop, Piura",1430,2014,63%,U.S.A.,3.5,Criollo,Peru
68
+ Isidro,Belize,1279,2014,72%,U.S.A.,3.25,Trinitario,Belize
69
+ Naive,Trinidad & Tobago,1046,2013,70%,Lithuania,3.75, ,"Trinidad, Tobago"
70
+ C-Amaro,Sao Tome,749,2011,78%,Italy,2.25,Forastero,Sao Tome
71
+ Dean and Deluca (Belcolade),Papua New Guinea,180,2007,64%,U.S.A.,3.0, ,Papua New Guinea
72
+ Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,3.25,Trinitario,Jamaica
73
+ Silvio Bessone,"Bahia, Scavina",729,2011,60%,Italy,3.25,Trinitario,Brazil
74
+ Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A.,2.75, ,Peru
75
+ Vicuna,Palos Blancos,1470,2015,70%,U.S.A.,3.25, ,Bolivia
76
+ Holy Cacao,Ivory Coast,431,2009,70%,Israel,2.5, ,Ivory Coast
77
+ Cravve,New Ireland,1283,2014,70%,Australia,2.5,Forastero,Papua New Guinea
78
+ Tejas,San Jose,971,2012,67%,U.S.A.,3.25, ,Bolivia
79
+ Metiisto,Akesson Estate,1267,2014,72%,Sweden,3.5,Trinitario,Madagascar
80
+ Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,3.0,Trinitario,Dominican Republic
81
+ Cao,Porcelana,1804,2016,75%,U.S.A.,2.5,Criollo,Venezuela
82
+ Hummingbird,"Bolivia, Bo-nib-ia, w/ nibs",1311,2014,70%,Canada,3.0,"Criollo, Trinitario",Bolivia
83
+ The Barn,Peru,1614,2015,70%,Sweden,3.0, ,Peru
84
+ Scharffen Berger,Ben Tre,445,2009,72%,U.S.A.,3.75,Trinitario,Vietnam
85
+ Kallari (Ecuatoriana),Sisa 36hr/ W. F. blend prototype,241,2008,70%,Ecuador,3.0, ,Ecuador
86
+ Q Chocolate,Brazil,935,2012,60%,Brazil,3.0, ,Brazil
87
+ Dolfin (Belcolade),Africa,304,2008,88%,Belgium,3.0,Forastero,West Africa
88
+ Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,3.75,"Trinitario, TCGA",Belize
89
+ Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,2.75,Trinitario,Ecuador
90
+ Danta,Chuao,987,2012,75%,Guatemala,3.0,Trinitario,Venezuela
91
+ Bittersweet Origins,"Bali, Singaraja",478,2010,75%,U.S.A.,3.25, ,Indonesia
92
+ Scharffen Berger,Amina,464,2010,65%,U.S.A.,3.75,"Trinitario, Criollo",Madagascar
93
+ "Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,3.5,Trinitario,Madagascar
94
+ Felchlin,Elvesia P.,105,2006,74%,Switzerland,3.0,"Trinitario, Criollo",Dominican Republic
95
+ Lillie Belle,"Bolivia, Wild Thing",903,2012,68%,U.S.A.,3.5,Criollo,Bolivia
96
+ Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy,3.0, ,"Trinidad, Tobago"
97
+ Cacao Prieto,"Criollo, Dominican Republic",991,2012,72%,U.S.A.,3.75,Criollo,Dominican Republic
98
+ Artisan du Chocolat,Madagascar,363,2009,80%,U.K.,3.0,"Criollo, Trinitario",Madagascar
99
+ Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
100
+ Paul Young,"Madagascar, w/ shell",1271,2014,73%,U.K.,2.25,Trinitario,Madagascar
101
+ Friis Holm (Bonnat),"Barba, Xoco",1034,2013,70%,Denmark,3.25, ,Nicaragua
102
+ Rozsavolgyi,"Rio Caribe Superior, Paria Penninsula",871,2012,76%,Hungary,2.25,Trinitario,Venezuela
103
+ AMMA,"Monte Alegre, 3 diff. plantations",572,2010,60%,Brazil,4.0,Forastero (Parazinho),Brazil
104
+ Szanto Tibor,"Ben Tre, Mekong Delta",1708,2015,70%,Hungary,3.25,Trinitario,Vietnam
105
+ Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark,3.25, ,Nicaragua
106
+ Santander (Compania Nacional),Colombian Dark,32,2006,70%,Colombia,4.0,Forastero (Nacional),Colombia
107
+ Kallari (Ecuatoriana),Diego 60hr/ W.F. blend prototype,248,2008,85%,Ecuador,3.0, ,Ecuador
108
+ Choklat,"Porcelana, Tabasco",377,2009,70%,Canada,2.75,Criollo,Mexico
109
+ Mana,Peru,1219,2014,74%,U.S.A.,2.5, ,Peru
110
+ Chocolate Con Amor,Ocumare,1764,2016,80%,U.S.A.,3.0,Criollo (Ocumare),Venezuela
111
+ Starchild,Sambirano Valley,1696,2015,70%,U.S.A.,3.0,Trinitario,Madagascar
112
+ Mast Brothers,"Chuao, Light Roast",713,2011,81%,U.S.A.,2.75,Trinitario,Venezuela
113
+ Damson,O'Payo,1666,2015,70%,U.K.,2.75, ,Nicaragua
114
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France,3.0, ,Papua New Guinea
115
+ Rogue,Rio Caribe,327,2009,70%,U.S.A.,3.5,Trinitario,Venezuela
116
+ A. Morin,Equateur,1011,2013,70%,France,3.75, ,Ecuador
117
+ Hummingbird,Bolivia,1307,2014,70%,Canada,3.0,"Criollo, Trinitario",Bolivia
118
+ Original Beans (Felchlin),"Piura, Apotequil, ""Porcelana"" 72hr c.",341,2009,75%,Switzerland,3.0,Criollo,Peru
119
+ "Chocolate Tree, The",Peru,1121,2013,70%,Scotland,3.75,Forastero (Nacional),Peru
120
+ Soma,Madagascar,387,2009,70%,Canada,3.75,Criollo,Madagascar
121
+ Arete,Lachua,1904,2016,70%,U.S.A.,3.5, ,Guatemala
122
+ La Maison du Chocolat (Valrhona),Loma Sotavento,891,2012,66%,France,3.5, ,Dominican Republic
123
+ French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A.,3.5, ,Peru
124
+ Mita,Tumaco,955,2012,65%,Colombia,2.5, ,Colombia
125
+ Dandelion,"Elvesia, 2011",915,2012,70%,U.S.A.,3.75, ,Dominican Republic
126
+ Hoja Verde (Tulicorp),Arriba,414,2009,80%,Ecuador,2.0,Forastero (Arriba) ASS,Ecuador
127
+ Escazu,Carenero Superior,423,2009,81%,U.S.A.,3.5,Criollo,Venezuela
128
+ Bonnat,Chuao,81,2006,75%,France,4.0,Trinitario,Venezuela
129
+ Guittard,Tsaranta,93,2006,61%,U.S.A.,3.5,Blend, 
130
+ Guittard,Nicaragua,1053,2013,65%,U.S.A.,2.75, ,Nicaragua
131
+ Rozsavolgyi,Principe,765,2011,77%,Hungary,2.75,Forastero,Principe
132
+ Caoni (Tulicorp),Manabi,266,2008,55%,Ecuador,3.0,Forastero (Arriba),Ecuador
133
+ organicfair,Maya Mountain,1161,2013,74%,Canada,2.75,Trinitario,Belize
134
+ Marou,Lam Dong,955,2012,74%,Vietnam,3.5,Trinitario,Vietnam
135
+ Friis Holm (Bonnat),"Medagla, Xoco",1034,2013,70%,Denmark,3.5, ,Nicaragua
136
+ Spagnvola,AgroCriso Plantation,793,2012,75%,U.S.A.,3.25, ,Dominican Republic
137
+ Szanto Tibor,"Autumn, Primary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
138
+ Terroir,Madagascar,1323,2014,67%,U.S.A.,3.75,Trinitario,Madagascar
139
+ Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K.,3.75, ,Colombia
140
+ Sol Cacao,Madagascar,1518,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
141
+ Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K.,3.25, ,Panama
142
+ Friis Holm,"Rugoso, Bad Fermentation",1912,2016,70%,Denmark,3.5, ,Nicaragua
143
+ Bonnat,Ivory Coast,331,2009,75%,France,3.0, ,Ivory Coast
144
+ Scharffen Berger,Asante,336,2009,65%,U.S.A.,4.0,Forastero,Ghana
145
+ Brazen,Elvesia P.,1514,2015,80%,U.S.A.,3.25, ,Dominican Republic
146
+ Fruition,Signature Blend,753,2011,66%,U.S.A.,3.25,Trinitario,Costa Rica
147
+ Tabal,Costa Rica,1101,2013,70%,U.S.A.,2.75, ,Costa Rica
148
+ Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal,3.0, ,Jamaica
149
+ Rogue,"Caranero, Choc. Garage Exclusive",1446,2015,70%,U.S.A.,3.75, ,Venezuela
150
+ Original Beans (Felchlin),"Alto Beni, Wild Harvest, Itenez R. 24hr c.",733,2011,66%,Switzerland,3.75, ,Bolivia
151
+ Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,3.25,Forastero (Nacional),Ecuador
152
+ Madre,Puerto Rico,1085,2013,70%,U.S.A.,2.75, ,Puerto Rico
153
+ Green Bean to Bar,Madagascar,1896,2016,70%,Japan,3.5, ,Madagascar
154
+ Burnt Fork Bend,"Ecuador, Bob Bar",1323,2014,60%,U.S.A.,2.5, ,Ecuador
155
+ Domori,"IL100, H. San Jose",1109,2013,100%,Italy,3.0,Criollo,Venezuela
156
+ Pralus,Trinidad,5,2006,75%,France,3.5,Trinitario,Trinidad
157
+ Valrhona,Le Noir Extra Amer,147,2007,85%,France,1.5, , 
158
+ De Villiers,Bundibugyo District,1832,2016,70%,South Africa,2.5,Forastero,Uganda
159
+ Momotombo,Matagalpa,661,2011,70%,Nicaragua,2.75, ,Nicaragua
160
+ Forever Cacao,Rio Eni,1267,2014,72%,U.K.,2.75,Criollo,Peru
161
+ Santander (Compania Nacional),Colombian,32,2006,65%,Colombia,3.0,Forastero (Nacional),Colombia
162
+ Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,3.25,Trinitario,Dominican Republic
163
+ La Maison du Chocolat (Valrhona),"Cuana, 2013",1121,2013,74%,France,2.75, ,"Africa, Carribean, C. Am."
164
+ Pacari,Los Rios,224,2008,72%,Ecuador,3.0,Forastero (Arriba),Ecuador
165
+ Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A.,3.5, ,Brazil
166
+ Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,2.75,Trinitario,Trinidad
167
+ Danta,Los Ujuxtes,661,2011,60%,Guatemala,3.5, ,Guatemala
168
+ Heirloom Cacao Preservation (Guittard),"Alto Beni, Upper Rio Beni, 2014",1239,2014,67%,U.S.A.,3.5,"Amazon, ICS",Bolivia
169
+ Escazu,Rio Caribe,903,2012,70%,U.S.A.,2.75,Trinitario,Venezuela
170
+ Pralus,Papouasie,199,2008,75%,France,3.0,Trinitario,Papua New Guinea
171
+ French Broad,Matagalpa,1295,2014,68%,U.S.A.,3.25, ,Nicaragua
172
+ Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,3.0,Criollo,Bolivia
173
+ Tejas,San Jose,829,2012,70%,U.S.A.,2.75, ,Bolivia
174
+ Starchild,Rio Tuma,1692,2015,70%,U.S.A.,3.0,Trinitario (Amelonado),Nicaragua
175
+ Dandelion,Colombian,805,2012,70%,U.S.A.,3.25, ,Colombia
176
+ Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil,3.75, ,Brazil
177
+ Durci,"Carenero, Empyrean Sabor",1630,2015,70%,U.S.A.,3.25,Trinitario,Venezuela
178
+ Bonnat,"Madagascar, 100% criollo",629,2011,75%,France,4.0,Criollo,Madagascar
179
+ Ocelot,Piura,1558,2015,75%,Scotland,4.0,Criollo,Peru
180
+ Soma,Crazy 88,1077,2013,88%,Canada,4.0, ,"Guat., D.R., Peru, Mad., PNG"
181
+ Shark Mountain,Ecuador,1335,2014,75%,U.S.A.,3.0,Trinitario,Ecuador
182
+ Ambrosia,Madagascar,1494,2015,66%,Canada,3.25,Trinitario,Madagascar
183
+ Zotter,"Bocas del Toro, Cocabo Co-op",801,2012,72%,Austria,3.5, ,Panama
184
+ Artisan du Chocolat,Haiti,729,2011,72%,U.K.,4.0, ,Haiti
185
+ Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,3.0,Forastero (Arriba),Ecuador
186
+ Zotter,"Indianer, Raw",883,2012,58%,Austria,3.5, , 
187
+ Woodblock,Gran Couva,1042,2013,70%,U.S.A.,3.5,Trinitario,Trinidad
188
+ A. Morin,Colombie,1015,2013,70%,France,2.75, ,Colombia
189
+ Pierre Marcolini,"Haut Penja, w/ nibs",1658,2015,70%,Belgium,3.25,Forastero,Cameroon
190
+ Cacao Barry,Venezuela,141,2007,72%,France,2.0, ,Venezuela
191
+ Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,3.25,Trinitario,Jamaica
192
+ Indi,Honduras,1255,2014,77%,U.S.A.,3.0, ,Honduras
193
+ twenty-four blackbirds,Dominican Republic,753,2011,73%,U.S.A.,2.75, ,Dominican Republic
194
+ Indaphoria,La Red,821,2012,70%,U.S.A.,3.25, ,Dominican Republic
195
+ Rogue,"Camino Verde P., Balao, Guayas",979,2012,75%,U.S.A.,3.75,Nacional (Arriba),Ecuador
196
+ Ethereal,Ecuador,1275,2014,80%,U.S.A.,3.5, ,Ecuador
197
+ Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A.,3.25, ,Tanzania
198
+ Duffy's,Ocumare,923,2012,72%,U.K.,3.75, ,Venezuela
199
+ Damson,Robson Estate,1610,2015,70%,U.K.,3.0,Trinitario,Trinidad
200
+ Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar,3.5, ,Madagascar
201
+ Fresco,"Conacado, #223, MR, SC",1030,2013,72%,U.S.A.,3.25, ,Dominican Republic
202
+ Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,3.5,Trinitario,Honduras
203
+ Friis Holm (Bonnat),La Dalia,1259,2014,70%,Denmark,3.5, ,Nicaragua
204
+ Georgia Ramon,ABOCFA Coop,1642,2015,70%,Germany,4.0,Forastero,Ghana
205
+ Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,3.0,Forastero (Nacional),Peru
206
+ Domori,Hacienda Victoria,1672,2015,70%,Italy,3.75, ,Ecuador
207
+ Dark Forest,Ecuador,1554,2015,70%,U.S.A.,3.25, ,Ecuador
208
+ Lajedo do Ouro,Catongo,927,2012,70%,Brazil,3.5,Forastero (Catongo),Brazil
209
+ Brasstown aka It's Chocolate,Ghana,1129,2013,75%,U.S.A.,3.5,Forastero,Ghana
210
+ C-Amaro,Cuba,1442,2014,75%,Italy,2.5, ,Cuba
211
+ C-Amaro,Venezuela,809,2012,80%,Italy,3.0, ,Venezuela
212
+ Amedei,Toscano Black,170,2007,63%,Italy,3.5,Blend, 
213
+ Cacao Atlanta,Dominican Republic w/ nibs,502,2010,75%,U.S.A.,2.75, ,Dominican Republic
214
+ Zotter,El Oro,879,2012,75%,Austria,3.0,Forastero (Nacional),Ecuador
215
+ Carlotta Chocolat,Cordoba,1888,2016,65%,Colombia,3.25,Trinitario,Colombia
216
+ Burnt Fork Bend,Trinidad,1299,2014,72%,U.S.A.,3.25,Trinitario,Trinidad
217
+ L'Amourette,Rio Caribe,833,2012,75%,U.S.A.,3.0,Trinitario,Venezuela
218
+ Stella (aka Bernrain),"Bahia, Agri-Forestal Plantation, 2010",859,2012,68%,Switzerland,2.75,Trinitario,Brazil
219
+ Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A.,3.25, ,Guatemala
220
+ K'ul,"Los Rios, Hacienda Limon, Heirloom",1852,2016,70%,U.S.A.,3.75, ,Ecuador
221
+ Kaoka (Cemoi),Ecuador,423,2009,80%,France,2.75, ,Ecuador
222
+ Q Chocolate,Brazil,1057,2013,75%,Brazil,3.25, ,Brazil
223
+ Mesocacao,"La Tronca, Matagalpa",1351,2014,80%,Honduras,3.5, ,Nicaragua
224
+ Theobroma,"Piura Select, Cacao Blanc",1684,2015,70%,Japan,3.25, ,Peru
225
+ Ranger,"Chulucanas, Batch 1",1562,2015,80%,U.S.A.,3.25, ,Peru
226
+ Cello,Bolivia,1251,2014,70%,U.S.A.,3.0, ,Bolivia
227
+ twenty-four blackbirds,Palos Blancos,1026,2013,75%,U.S.A.,2.5, ,Bolivia
228
+ Map Chocolate,"Tumbes, Dear Mr. Finley, 2014",1606,2015,68%,U.S.A.,3.5,Criollo,Peru
229
+ Republica del Cacao (aka Confecta),"Los Rios, Vinces",439,2009,75%,Ecuador,2.5,Forastero (Arriba),Ecuador
230
+ Cacao Barry,Mexico,147,2007,66%,France,3.0, ,Mexico
231
+ La Maison du Chocolat (Valrhona),Akosombo,346,2009,68%,France,3.25,Forastero,Ghana
232
+ Pura Delizia,Venezuela,931,2012,73%,Italy,2.75, ,Venezuela
233
+ Beehive,"Ecuador, Batch 31516",1784,2016,70%,U.S.A.,2.75, ,Ecuador
234
+ Omanhene,Ghana,693,2011,80%,Ghana,2.75,Forastero,Ghana
235
+ Duffy's,Star of Ecuador,523,2010,70%,U.K.,2.5, ,Ecuador
236
+ Coleman & Davis,Sambirano,1646,2015,75%,U.S.A.,3.0,Trinitario,Madagascar
237
+ Q Chocolate,Brazil,935,2012,65%,Brazil,3.25, ,Brazil
238
+ Middlebury,"Balinese, Java",887,2012,70%,U.S.A.,2.5,Criollo,Indonesia
239
+ Patric,"Piura, Choc. Garage Exclusive",1034,2013,67%,U.S.A.,4.0, ,Peru
240
+ Domori,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
241
+ S.A.I.D.,Samana,615,2010,70%,Italy,3.0, ,Dominican Republic
242
+ Dandelion,Patanemo,1026,2013,70%,U.S.A.,3.25, ,Venezuela
243
+ Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,4.0,Criollo (Ocumare 67),Venezuela
244
+ Christopher Morel (Felchlin),"Maranon Canyon, Fortunato No. 4",666,2011,68%,Canada,3.75,Forastero (Nacional),Peru
245
+ Scharffen Berger,Kumasi Sambirano,40,2006,68%,U.S.A.,2.0,Blend,Ghana & Madagascar
246
+ Soma,"Dancing in Your Head, 5 bean blend",867,2012,70%,Canada,4.0,Blend,"Gre., PNG, Haw., Haiti, Mad"
247
+ Zart Pralinen,"Millot P., Ambanja",1820,2016,70%,Austria,3.5,"Criollo, Trinitario",Madagascar
248
+ Zotter,Kerala State,781,2011,62%,Austria,3.25, ,India
249
+ Amano,Chuao,544,2010,70%,U.S.A.,3.0,Trinitario,Venezuela
250
+ Noir d' Ebine,Ecuador,841,2012,70%,U.S.A.,3.0, ,Ecuador
251
+ Dean and Deluca (Belcolade),Madagascar,170,2007,66%,U.S.A.,2.5,Trinitario,Madagascar
252
+ Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A.,2.75, ,Tanzania
253
+ Kah Kow,"Rizek Cacao, Domin. Rep.",1073,2013,62%,Domincan Republic,3.25, ,Dominican Republic
254
+ Zotter,"Brazil, Mitzi Blue",486,2010,65%,Austria,3.0, ,Brazil
255
+ Zart Pralinen,UNOCACE,1824,2016,70%,Austria,2.75,Nacional (Arriba),Ecuador
256
+ Finca,Dominican Republic,1283,2014,80%,U.S.A.,3.0, ,Dominican Republic
257
+ Moho,"Umoho R., Toledo District, San Felipe",607,2010,67%,U.S.A.,2.75,Trinitario,Belize
258
+ Artisan du Chocolat,Costa Rica,600,2010,72%,U.K.,3.25, ,Costa Rica
259
+ Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
260
+ Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,3.5,Forastero (Parazinho),Brazil
261
+ K'ul,"Kafupbo, Petit Bourg, De Borgnes",1840,2016,70%,U.S.A.,3.25, ,Haiti
262
+ Palette de Bine,"Alto Beni, Palos Blancos",1239,2014,72%,Canada,2.75, ,Bolivia
263
+ Harper Macaw,Brazil Blend,1696,2015,67%,U.S.A.,3.0, ,Brazil
264
+ Ara,Chiapas,1379,2014,72%,France,2.5, ,Mexico
265
+ Obolo,Pangoa,1638,2015,70%,Chile,3.75,Criollo,Peru
266
+ Emily's,Peru,1454,2015,78%,Japan,3.5,Criollo,Peru
267
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
268
+ Maglio,Ecuador,308,2008,70%,Italy,3.0,Forastero (Nacional),Ecuador
269
+ Nathan Miller,Peru,1403,2014,72%,U.S.A.,2.25, ,Peru
270
+ Damson,Crayfish Bay aka Non Pariel Estate,1666,2015,70%,U.K.,2.25, ,Grenada
271
+ Woodblock,"Maranon, Cajamarca",1243,2014,70%,U.S.A.,3.0,Forastero (Nacional),Peru
272
+ Silvio Bessone,"Porcelana, Colombia, Amazonas",741,2011,68%,Italy,3.0,"Criollo, Trinitario",Colombia
273
+ Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,3.0,Criollo (Amarru),Peru
274
+ Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A.,3.75, ,Ecuador
275
+ Claudio Corallo,Terreiro Velho P.,227,2008,75%,Sao Tome,4.0,Forastero,Sao Tome & Principe
276
+ Castronovo,Tumbes,1153,2013,70%,U.S.A.,2.75,Criollo,Peru
277
+ Amano,Montanya,363,2009,70%,U.S.A.,3.0, ,Venezuela
278
+ Dean and Deluca (Belcolade),Costa Rica,175,2007,64%,U.S.A.,3.0, ,Costa Rica
279
+ Blue Bandana,Kokoa Kamili,1752,2016,75%,U.S.A.,3.5, ,Tanzania
280
+ Hotel Chocolat (Coppeneur),"Conacado, 2012, 120hr c.",1113,2013,100%,U.K.,2.75, ,Dominican Republic
281
+ Montecristi,Manabi,1654,2015,63%,Ecuador,3.5, ,Ecuador
282
+ Holy Cacao,Maranon,1872,2016,70%,Israel,2.75, ,Peru
283
+ Sirene,Wild Bolivia,1788,2016,73%,Canada,3.5, ,Bolivia
284
+ Mast Brothers,Papua New Guinea,777,2011,71%,U.S.A.,2.75, ,Papua New Guinea
285
+ Fruition,Peru,863,2012,70%,U.S.A.,2.5, ,Peru
286
+ Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,3.0,"Forastero(Arriba, CCN)",Ecuador
287
+ Felchlin,Arriba,48,2006,72%,Switzerland,3.5,Forastero (Arriba),Ecuador
288
+ Zokoko,Goddess Blend,1780,2016,65%,Australia,3.25, , 
289
+ Muchomas (Mesocacao),Nicaragua,1462,2015,80%,U.S.A.,3.5, ,Nicaragua
290
+ Fresco,"Jamaica, #204, DR, SC",370,2009,80%,U.S.A.,2.75,Trinitario,Jamaica
291
+ Ocelot,Virunga,1558,2015,70%,Scotland,3.75,Forastero,Congo
292
+ Molucca,La Red,1614,2015,70%,U.S.A.,3.0, ,Domincan Republic
293
+ Map Chocolate,Ecuador,1478,2015,70%,U.S.A.,3.5,Trinitario,Ecuador
294
+ Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,3.25,Trinitario,Venezuela
295
+ A. Morin,Carenero,1315,2014,70%,France,2.75,Criollo,Venezuela
296
+ Meadowlands,Bolivia,1287,2014,70%,U.S.A.,2.5, ,Bolivia
297
+ "Smooth Chocolator, The","Chuao, batch 3",1666,2015,70%,Australia,3.75,Trinitario,Venezuela
298
+ Letterpress,"San Juan Estate, Gran Couva",1562,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
299
+ DAR,"DUO, batch 002",1920,2016,70%,U.S.A.,3.25, ,"Ecuador, Costa Rica"
300
+ Monarque,Oko Caribe,1812,2016,72%,Canada,3.5, ,Dominican Republic
301
+ Amano,Dos Rios,470,2010,70%,U.S.A.,3.75, ,Dominican Republic
302
+ Coppeneur,Chuao,478,2010,70%,Germany,3.0,Trinitario,Venezuela
303
+ Original Beans (Felchlin),"Alto Beni, Wild Harvest, Itenez R., 60hr c.",341,2009,68%,Switzerland,3.25, ,Bolivia
304
+ Harper Macaw,"Tome Acu E., Amazon Rainforest",1700,2015,77%,U.S.A.,3.5, ,Brazil
305
+ Wellington Chocolate Factory,Conacado,1756,2016,70%,New Zealand,3.5,Trinitario,Dominican Republic
306
+ Bahen & Co.,Houseblend,999,2012,70%,Australia,2.5,Blend, 
307
+ Menakao (aka Cinagra),Madagascar,837,2012,80%,Madagascar,2.5,Trinitario,Madagascar
308
+ Cacao Store,Vietnam,1684,2015,70%,Japan,3.5,Trinitario,Vietnam
309
+ Scharffen Berger,Finisterra,227,2008,72%,U.S.A.,3.0,Blend,"Ven., Trinidad, Mad."
310
+ Alexandre,Tien Giang,1944,2017,70%,Netherlands,3.5,Trinitario,Vietnam
311
+ Habitual,one hundred,1205,2014,100%,Canada,2.0, , 
312
+ Noble Bean aka Jerjobo,Ghana,1295,2014,75%,U.S.A.,3.0,Forastero,Ghana
313
+ Soma,Peruvian,676,2011,64%,Canada,4.0, ,Peru
314
+ Neuhaus (Callebaut),Manickchand Estate,230,2008,67%,Belgium,3.75,Trinitario,Trinidad
315
+ Ritual,"Camino Verde P., 2012, Balao, Guayas",967,2012,75%,U.S.A.,3.25,Nacional (Arriba),Ecuador
316
+ Brasstown aka It's Chocolate,"Chuao, Mantuano blend",1129,2013,85%,U.S.A.,3.5,Trinitario,Venezuela
317
+ Zak's,"House Blend, Batch 2",1582,2015,60%,U.S.A.,3.0, , 
318
+ Terroir,Uganda,1323,2014,73%,U.S.A.,3.75,Forastero,Uganda
319
+ Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
320
+ Soma,Ocumare,387,2009,70%,Canada,3.75,Criollo,Venezuela
321
+ Spencer,"Dominican Republic, lot D82R",1792,2016,70%,Australia,3.5, ,Domincan Republic
322
+ Kakao,Peru,837,2012,64%,Germany,2.5, ,Peru
323
+ Cacao Sampaka,Venezuela,537,2010,71%,Spain,3.5, ,Venezuela
324
+ Pierre Marcolini,"Porcelana, Tabasco, Limited Ed.",81,2006,72%,Belgium,4.0,Criollo,Mexico
325
+ Luker,Selva,552,2010,46%,Colombia,2.75, ,"Colombia, Ecuador"
326
+ Davis,Ghana,1093,2013,70%,U.S.A.,2.5,Forastero,Ghana
327
+ Szanto Tibor,"Winak, Sumaco",1704,2015,70%,Hungary,3.75,Forastero (Nacional),Ecuador
328
+ Castronovo,Bolivia,1101,2013,70%,U.S.A.,3.0,Trinitario,Bolivia
329
+ El Ceibo,"Alto Beni, Covendo Region",709,2011,75%,Bolivia,3.75, ,Bolivia
330
+ Middlebury,La Red,1117,2013,75%,U.S.A.,2.5, ,Dominican Republic
331
+ Dark Forest,Bolivia,1708,2016,75%,U.S.A.,3.25, ,Bolivia
332
+ Franceschi,Sur del Lago,915,2012,60%,Venezuela,3.5, ,Venezuela
333
+ Paul Young,"Madagascar, w/ shell",1271,2014,64%,U.K.,2.75,Trinitario,Madagascar
334
+ Jordis,Madagascar,1534,2015,63%,Czech Republic,2.75,Trinitario,Madagascar
335
+ Salgado,Rio Arriba,292,2008,70%,Argentina,3.5,Forastero (Arriba) ASSS,Ecuador
336
+ Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A.,3.25, ,Bolivia
337
+ A. Morin,Papua New Guinea,1015,2013,70%,France,3.25, ,Papua New Guinea
338
+ Treehouse,Conacado,1239,2014,72%,U.S.A.,3.0, ,Dominican Republic
339
+ Snake & Butterfly,Madagascar,502,2010,68%,U.S.A.,3.0,Trinitario,Madagascar
340
+ Valrhona,Abinao,153,2007,85%,France,2.5,Forastero,West Africa
341
+ Chocolate Con Amor,Nicaragua,1768,2016,80%,U.S.A.,2.75, ,Nicaragua
342
+ Marou,"Dak Lak, Batch 2451",1650,2015,70%,Vietnam,3.75,Trinitario,Vietnam
343
+ Taza,"Dark, Stone Ground",180,2007,70%,U.S.A.,3.0, ,Dominican Republic
344
+ Domori,Apurimac,87,2006,70%,Italy,3.25,Trinitario,Peru
345
+ Stone Grindz,"Ecuador, Twilght Dark",1291,2014,70%,U.S.A.,3.5, ,Ecuador
346
+ Bonnat,Cuba,629,2011,75%,France,3.5,Trinitario,Cuba
347
+ La Maison du Chocolat (Valrhona),Kuruba,439,2009,60%,France,3.0, , 
348
+ Pitch Dark,"Camino Verde P., Balao, Guayas, ""Floral""",1319,2014,73%,U.S.A.,3.5, ,Ecuador
349
+ Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
350
+ Palette de Bine,Lam Dong,1574,2015,72%,Canada,3.75,Trinitario,Vietnam
351
+ Domori,"Java, Javablond",192,2007,70%,Italy,3.75,Criollo,Indonesia
352
+ Finca,Dominican Republic,1287,2014,85%,U.S.A.,2.5, ,Dominican Republic
353
+ Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique,2.75, ,Martinique
354
+ Bahen & Co.,Bahia,999,2012,70%,Australia,2.5, ,Brazil
355
+ Feitoria Cacao,Maya Mountain,1736,2016,76%,Portugal,2.75,Trinitario,Belize
356
+ Molucca,Peru,1618,2015,70%,U.S.A.,3.25, ,Peru
357
+ Salgado,Bahia Superior,288,2008,70%,Argentina,3.5,Forastero,Brazil
358
+ Alexandre,"Makwale Village, Kyela",1944,2017,70%,Netherlands,3.5,Forastero,Tanzania
359
+ Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
360
+ Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,3.5,Trinitario,Madagascar
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/test_current.csv ADDED
@@ -0,0 +1,4 @@
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Pierre Marcolini,"Sambirano, Ambanja, Madagascar",141,2007,72%,Belgium,4.0,Trinitario,Madagascar
3
+ Michel Cluizel,Maralumi P.,24,2006,64%,France,4.0, ,Papua New Guinea
4
+ Amano,Morobe,725,2011,70%,U.S.A.,4.0, ,Papua New Guinea
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_001/train.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/Chocolate_Bar_Ratings_B4_002_current.json ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/current.csv ADDED
@@ -0,0 +1,201 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
2
+ Vintage Plantations,San Martin,1205,2014,75%,U.S.A., ,Peru
3
+ Castronovo,Arauca,1371,2014,76%,U.S.A.,"Criollo, Trinitario",Colombia
4
+ Noir d' Ebine,Venezuela,837,2012,70%,U.S.A., ,Venezuela
5
+ Rogue,Jamaica,213,2008,70%,U.S.A.,Trinitario,Jamaica
6
+ Beschle (Felchlin),"Ocumare, Premier Cru, Quizas No. 2",508,2010,72%,Switzerland, ,Venezuela
7
+ Harper Macaw,"Vale do Juliana E., Atlantic Forest",1700,2015,74%,U.S.A., ,Brazil
8
+ Habitual,one hundred,1205,2014,100%,Canada, , 
9
+ Georgia Ramon,Conacado Coop,1646,2015,80%,Germany,Trinitario,Domincan Republic
10
+ Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,Trinitario,Indonesia
11
+ To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,Forastero (Nacional),Ecuador
12
+ Soma,La Dalia,1307,2014,70%,Canada,Trinitario,Nicaragua
13
+ Pralus,Colombie,40,2006,75%,France,Trinitario,Colombia
14
+ Olivia,Carribean-Raw,688,2011,85%,Canada, ,Carribean
15
+ Bahen & Co.,Papua New Guinea,1474,2015,70%,Australia, ,Papua New Guinea
16
+ Bonnat,Ceylan,81,2006,75%,France, ,Sri Lanka
17
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador, ,Ecuador
18
+ Durci,Corona Arriba,1630,2015,70%,U.S.A., ,Ecuador
19
+ Theo,Ivory Coast,184,2007,75%,U.S.A., ,Ivory Coast
20
+ Carlotta Chocolat,Cesar,1888,2016,65%,Colombia,CCN51,Colombia
21
+ Whittakers,Ghana,733,2011,72%,New Zealand,Forastero,Ghana
22
+ Guittard,Semisweet,99,2006,61%,U.S.A.,Blend, 
23
+ Amedei,Venezuela,123,2007,70%,Italy,Trinitario (85% Criollo),Venezuela
24
+ Condor,Camino Verde,1630,2015,76%,U.S.A., ,Ecuador
25
+ El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,Criollo,Venezuela
26
+ Bonnat,Cuba,629,2011,75%,France,Trinitario,Cuba
27
+ Fresco,"Maranon, #230, DR, LC",1387,2014,70%,U.S.A.,Forastero (Nacional),Peru
28
+ Emily's,Patanemo,1450,2015,79%,Japan, ,Venezuela
29
+ Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,Criollo,Venezuela
30
+ Naive,Trinidad & Tobago,1046,2013,70%,Lithuania, ,"Trinidad, Tobago"
31
+ Soul,Papua New Guinea,1936,2017,77%,Canada, ,Papua New Guinea
32
+ Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,"Forastero(Arriba, CCN)",Ecuador
33
+ Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,Forastero (Nacional),Peru
34
+ Finca,Dominican Republic,1287,2014,85%,U.S.A., ,Dominican Republic
35
+ Marou,Ba Ria,845,2012,76%,Vietnam,Trinitario,Vietnam
36
+ Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,"Trinitario, TCGA",Belize
37
+ Mutari,"Tien Giang, batch 1 SRB",1900,2016,80%,U.S.A.,Trinitario,Vietnam
38
+ Kto,Elvesia,1426,2014,72%,U.S.A., ,Dominican Republic
39
+ Brasstown aka It's Chocolate,Conacado,1462,2015,68%,U.S.A., ,Dominican Republic
40
+ Grenada Chocolate Co.,Grenada,241,2008,71%,Grenada,Trinitario,Grenada
41
+ Coppeneur,Ghana Puristique,813,2012,85%,Germany,Forastero,Ghana
42
+ Arete,Hacienda Victoria,1904,2016,70%,U.S.A., ,Ecuador
43
+ Bonnat,Maragnam,1038,2013,75%,France, ,Brazil
44
+ Green Bean to Bar,Madagascar,1896,2016,70%,Japan, ,Madagascar
45
+ "Smooth Chocolator, The",Camino Verde,1622,2015,72%,Australia, ,Ecuador
46
+ Oialla by Bojessen (Malmo),"Sylvestre, Oialla",761,2011,70%,Germany,Criollo,Bolivia
47
+ DeVries,Bolivian,241,2008,80%,U.S.A., ,Bolivia
48
+ Terroir,Peru,1478,2015,70%,U.S.A., ,Peru
49
+ Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium, , 
50
+ Cacao de Origen,Chuao,1688,2015,77%,Venezuela,Trinitario,Venezuela
51
+ Coppeneur,Chuao 100hr,451,2009,70%,Germany,"Criollo, Trinitario",Venezuela
52
+ Szanto Tibor,Santo Domingo,939,2012,70%,Hungary, ,Dominican Republic
53
+ Pierre Marcolini,"Bahia Brazil, Fazenda Sao Pedro",414,2009,72%,Belgium,Forastero,Brazil
54
+ Marsatta,Dominican Republic,1189,2013,89%,U.S.A., ,Dominican Republic
55
+ Ritual,Gran Couva,979,2012,75%,U.S.A.,Trinitario,Trinidad
56
+ Matale,"Somia, 2013",1177,2013,68%,Australia,Trinitario,Madagascar
57
+ Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,Forastero (Arriba),Ecuador
58
+ Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A., ,Hawaii
59
+ S.A.I.D.,100 percent,615,2010,100%,Italy, , 
60
+ Coppeneur,Grenada,470,2010,72%,Germany,Trinitario,Grenada
61
+ Cacao Hunters,Perla Negra,1816,2016,74%,Colombia, ,Colombia
62
+ Bittersweet Origins,Puerto Plata,414,2009,75%,U.S.A., ,Dominican Republic
63
+ Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,Trinitario,Dominican Republic
64
+ TCHO,TCHOPro 68,387,2009,68%,U.S.A., , 
65
+ Friis Holm (Bonnat),"Medagla, Xoco",1034,2013,70%,Denmark, ,Nicaragua
66
+ La Maison du Chocolat (Valrhona),"Porcelana, Pariguan",346,2009,69%,France,Criollo (Porcelana),Venezuela
67
+ Escazu,Rio Caribe,903,2012,70%,U.S.A.,Trinitario,Venezuela
68
+ Fruition,Gran Couva,1347,2014,70%,U.S.A.,Trinitario,Trinidad
69
+ Christopher Morel (Felchlin),"Maranon Canyon, Fortunato No. 4",666,2011,68%,Canada,Forastero (Nacional),Peru
70
+ Sacred,Midnight,813,2012,83%,U.S.A., ,Central and S. America
71
+ Emily's,Peru,1454,2015,78%,Japan,Criollo,Peru
72
+ Mast Brothers,Tanzania,1450,2015,74%,U.S.A., ,Tanzania
73
+ Bonnat,Piura Blanco,629,2011,75%,France,Forastero (Nacional),Peru
74
+ Brazen,Maya Mountain,1518,2015,80%,U.S.A.,Trinitario,Belize
75
+ Maverick,Elvesia,1367,2014,70%,U.S.A., ,Dominican Republic
76
+ Amedei,Toscano Black,170,2007,63%,Italy,Blend, 
77
+ Pierre Marcolini,Cabosse,111,2007,70%,Belgium,Blend,"Venezuela, Java"
78
+ Cello,Peru,1247,2014,70%,U.S.A., ,Peru
79
+ Map Chocolate,"ROIG, 2014",1474,2015,70%,U.S.A.,"Criollo, Trinitario",Dominican Republic
80
+ La Maison du Chocolat (Valrhona),Orinoco,445,2009,60%,France, , 
81
+ Theo,Madagascar,162,2007,65%,U.S.A.,Trinitario,Madagascar
82
+ Zokoko,Tokiala,701,2011,66%,Australia,Trinitario,Papua New Guinea
83
+ Cacao Store,Peru,1684,2015,70%,Japan, ,Peru
84
+ Fresco,"Jamaica, #204, DR, SC",370,2009,80%,U.S.A.,Trinitario,Jamaica
85
+ Obolo,"Pangoa, w/ nibs",1638,2015,70%,Chile,Criollo,Peru
86
+ Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,Criollo,Venezuela
87
+ Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,Trinitario,Madagascar
88
+ Theo,Congo w/ nibs,903,2012,65%,U.S.A.,Forastero,Congo
89
+ Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,Trinitario,Venezuela
90
+ Artisan du Chocolat,Congo,300,2008,72%,U.K.,Forastero,Congo
91
+ Grenada Chocolate Co.,Grenada,363,2009,60%,Grenada,Trinitario,Grenada
92
+ Videri,Mindo,1227,2014,75%,U.S.A., ,Ecuador
93
+ Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,Criollo,Venezuela
94
+ Bar Au Chocolat,Maranon Canyon,1295,2014,70%,U.S.A.,Forastero (Nacional),Peru
95
+ Madecasse (Cinagra),Madagascar,284,2008,67%,Madagascar,Trinitario,Madagascar
96
+ French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A., ,Peru
97
+ Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,Trinitario,Colombia
98
+ Solstice,Bundibugyo,1335,2014,70%,U.S.A.,"Forastero, Trinitario",Uganda
99
+ Zotter,"Kongo, Highlands",883,2012,68%,Austria,Forastero,Congo
100
+ AMMA,Catongo,1065,2013,75%,Brazil,Forastero (Catongo),Brazil
101
+ Duffy's,Star of Peru,523,2010,70%,U.K., ,Peru
102
+ Idilio (Felchlin),"Chuao, Venezuela",1085,2013,72%,Switzerland,Trinitario,Venezuela
103
+ Terroir,Guatemala,1558,2015,70%,U.S.A.,Trinitario,Guatemala
104
+ Burnt Fork Bend,Mindo,1299,2014,72%,U.S.A., ,Ecuador
105
+ El Ceibo,"Alto Beni, Covendo Region",709,2011,75%,Bolivia, ,Bolivia
106
+ Arete,Matasawalevu,1928,2016,70%,U.S.A., ,Fiji
107
+ Nugali,Fazenda Leolinda,1876,2016,70%,Brazil,Trinitario (Scavina),Brazil
108
+ Patric,Signature Blend,636,2011,70%,U.S.A.,Blend, 
109
+ Summerbird,Peru,1800,2016,71%,Denmark,"Criollo, Trinitario",Peru
110
+ Manufaktura Czekolady,Porcelana,1255,2014,70%,Poland,Criollo,Venezuela
111
+ Madre,"Criollo, Hawaii",995,2012,70%,U.S.A.,Criollo,Hawaii
112
+ Holy Cacao,Ivory Coast,431,2009,70%,Israel, ,Ivory Coast
113
+ Chocovic,Kendari,439,2009,60%,Spain, , 
114
+ Cao,Porcelana,1804,2016,75%,U.S.A.,Criollo,Venezuela
115
+ French Broad,Guatemala,1634,2015,73%,U.S.A., ,Guatemala
116
+ Bittersweet Origins,Sambirano,423,2009,75%,U.S.A.,Trinitario,Madagascar
117
+ Willie's Cacao,Rio Caribe,457,2009,72%,U.K.,Trinitario,Venezuela
118
+ Mast Brothers,"Chuao, Dark Roast",709,2011,70%,U.S.A.,Trinitario,Venezuela
119
+ Sirene,"Somia Plantation, 2012",1339,2014,73%,Canada,Trinitario,Madagascar
120
+ Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A., ,Madagascar
121
+ Madre,"Choobua, Kona",1089,2013,70%,U.S.A., ,Hawaii
122
+ Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,Criollo (Amarru),Peru
123
+ Cacao Sampaka,Ecuador,523,2010,71%,Spain, ,Ecuador
124
+ Quetzalli (Wolter),"Mexico, Lot 28022016",1796,2016,70%,Mexico,Criollo,Mexico
125
+ Spagnvola,AgroCriso Plantation,793,2012,80%,U.S.A., ,Dominican Republic
126
+ Matale,Blend,1181,2013,70%,Australia,Trinitario,"PNG, Vanuatu, Mad"
127
+ Ethel's Artisan (Mars),Trinidad,666,2011,55%,U.S.A.,Trinitario,Trinidad
128
+ Guittard,Onyx,654,2011,72%,U.S.A., , 
129
+ Nahua,"Costa Rica, Oscuro",1049,2013,58%,Costa Rica, ,Costa Rica
130
+ Damson,O'Payo,1666,2015,70%,U.K., ,Nicaragua
131
+ Videri,Classic,991,2012,70%,U.S.A., ,Central and S. America
132
+ Scharffen Berger,Camahogne,464,2010,68%,U.S.A.,Trinitario,Grenada
133
+ Mast Brothers,Patanemo,572,2010,81%,U.S.A.,Criollo,Venezuela
134
+ Franceschi,Sur del Lago,915,2012,60%,Venezuela, ,Venezuela
135
+ Alain Ducasse,Chuao,1061,2013,75%,France,Trinitario,Venezuela
136
+ Mars,Nigeria,544,2010,65%,U.S.A., ,Nigeria
137
+ Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France, ,Mexico
138
+ Captain Pembleton,Kulili Estate,1263,2014,70%,New Zealand, ,Papua New Guinea
139
+ Soma,Noula Coop,817,2012,70%,Canada, ,Haiti
140
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador, ,Ecuador
141
+ Naive,Grenada,867,2012,71%,Lithuania,Trinitario,Grenada
142
+ Szanto Tibor,Crudo,761,2011,70%,Hungary, ,Venezuela
143
+ De Villiers,Bundibugyo District,1832,2016,70%,South Africa,Forastero,Uganda
144
+ Goodnow Farms,"Almendra Blanca, batch 1004",1924,2016,77%,U.S.A., ,Mexico
145
+ Terroir,Oko Caribe,1554,2015,70%,U.S.A., ,Domincan Republic
146
+ Choklat,Brazilian,377,2009,80%,Canada, ,Brazil
147
+ Ohiyo,"San Juan Estate, Gran Couva",1594,2015,70%,U.S.A.,Trinitario,Trinidad
148
+ Kallari (Ecuatoriana),Diego/ original micro,248,2008,85%,Ecuador, ,Ecuador
149
+ Arete,"La Masica, FHIA",1908,2016,70%,U.S.A., ,Honduras
150
+ Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,Forastero,Ghana
151
+ L'Amourette,Rugoso,1784,2016,80%,U.S.A.,Trinitario,Nicaragua
152
+ Pierre Marcolini,"Peru, Las Pampas P.",531,2010,85%,Belgium,Criollo,Peru
153
+ Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,Trinitario,Belize
154
+ Alain Ducasse,"Piura, Perou",1173,2013,75%,France, ,Peru
155
+ Kakao,Peru,837,2012,64%,Germany, ,Peru
156
+ Lonohana,"Opaeula Estate, O'ahu, Ele'ele",1097,2013,72%,U.S.A., ,Hawaii
157
+ Beschle (Felchlin),"Carenero S., Barlovento, Grand Cru",508,2010,70%,Switzerland,Trinitario,Venezuela
158
+ Frederic Blondeel,Vietnam,1542,2015,80%,Belgium,Trinitario,Vietnam
159
+ Frederic Blondeel,Madagascar,1351,2014,65%,Belgium,Trinitario,Madagascar
160
+ Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,Trinitario,Trinidad
161
+ Chocablog,Ecuador,1454,2015,70%,U.K., ,Ecuador
162
+ Coppeneur,"Porcelana, Venezuela",220,2008,72%,Germany,Criollo (Porcelana),Venezuela
163
+ Zokoko,Alto Beni,697,2011,68%,Australia, ,Bolivia
164
+ Finca,Dominican Republic,1283,2014,70%,U.S.A., ,Dominican Republic
165
+ Ohiyo,Tanzania,1598,2015,70%,U.S.A., ,Tanzania
166
+ Raaka,Madagascar,959,2012,75%,U.S.A.,Trinitario,Madagascar
167
+ A. Morin,Atsane,1676,2015,70%,France, ,Togo
168
+ Stone Grindz,"Ecuador, Midnight Dark",1291,2014,84%,U.S.A., ,Ecuador
169
+ Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,Trinitario,Jamaica
170
+ Violet Sky,Sambirano Valley,1458,2015,77%,U.S.A.,Trinitario,Madagascar
171
+ Mesocacao,Honduras,1347,2014,70%,Honduras, ,Honduras
172
+ Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,Forastero,Sao Tome
173
+ Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,Forastero,Sao Tome
174
+ Dick Taylor,Elvesia,1235,2014,74%,U.S.A., ,Dominican Republic
175
+ Mast Brothers,Madagascar,999,2012,72%,U.S.A.,Trinitario,
176
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France, ,Trinidad-Tobago
177
+ Cacao Prieto,Dominican Republic,641,2011,66%,U.S.A., ,Dominican Republic
178
+ Coppeneur,Chuao,478,2010,70%,Germany,Trinitario,Venezuela
179
+ Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K., ,Panama
180
+ Robert (aka Chocolaterie Robert),Madagascar w/ nibs,1061,2013,68%,Madagascar,Trinitario,Madagascar
181
+ Callebaut,Baking,141,2007,70%,Belgium, ,Ecuador
182
+ Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,Trinitario,Madagascar
183
+ Middlebury,Belize,1117,2013,80%,U.S.A.,Trinitario,Belize
184
+ Frederic Blondeel,Peru Brutus,1538,2015,75%,Belgium, ,Peru
185
+ Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,Forastero (Nacional),Ecuador
186
+ Damson,Robson Estate,1610,2015,70%,U.K.,Trinitario,Trinidad
187
+ Neuhaus (Callebaut),Papua New Guinea,531,2010,70%,Belgium,Criollo,Papua New Guinea
188
+ Noble Bean aka Jerjobo,Maranon Canyon,1299,2014,75%,U.S.A.,Forastero (Nacional),Peru
189
+ Szanto Tibor,Porcelana,1263,2014,70%,Hungary,Criollo,Venezuela
190
+ Valrhona,"Piura, Illanka, Quemazon",1510,2015,63%,France, ,Peru
191
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia, ,Australia
192
+ Manoa,Coto Brus,1522,2015,72%,U.S.A., ,Costa Rica
193
+ Dick Taylor,Sambirano,661,2011,72%,U.S.A.,Trinitario,Madagascar
194
+ Pralus,Fortissima,93,2006,80%,France,"Criollo, Trinitario",Ecuador
195
+ Duffy's,"Rio Dulce, Xoco",1662,2015,70%,U.K.,Criollo,Guatemala
196
+ Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,Criollo,Madagascar
197
+ Tejas,Espada,967,2012,70%,U.S.A., ,Brazil
198
+ Amedei,Grenada,123,2007,70%,Italy,Trinitario,Grenada
199
+ DAR,Vietnam,1920,2016,72%,U.S.A.,Trinitario,Vietnam
200
+ Hummingbird,Lam Dong,1542,2015,70%,Canada,Trinitario,Vietnam
201
+ Cravve,"Namau Village, N. Taileva P., batch a2812",975,2012,67%,Australia,Trinitario,Fiji
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/history.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/info.json ADDED
@@ -0,0 +1,299 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ {
2
+ "name": "Chocolate Bar Ratings",
3
+ "source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
4
+ "data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
5
+ "is_splited": false,
6
+ "overall_size": 1795,
7
+ "train_size": 0,
8
+ "test_size": 0,
9
+ "c_classes": 6,
10
+ "n_classes": 3,
11
+ "task_type": "regression",
12
+ "target": "Rating",
13
+ "cat_feature_intro": {
14
+ "Company(Maker-if known)": "- Company(Maker-if known):",
15
+ "Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
16
+ "Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
17
+ "Company Location": "- Company Location: Manufacturer base country.",
18
+ "Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
19
+ "Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
20
+ },
21
+ "num_feature_intro": {
22
+ "REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
23
+ "Review Date": "- Review Date: Date of publication of the review.",
24
+ "Rating": "- Rating: Expert rating for the bar."
25
+ },
26
+ "evaluation_metric": null,
27
+ "num_feature_value": {
28
+ "REF": [
29
+ 5.0,
30
+ 1952.0
31
+ ],
32
+ "Rating": [
33
+ 1.0,
34
+ 5.0
35
+ ],
36
+ "Review Date": [
37
+ 2006.0,
38
+ 2017.0
39
+ ]
40
+ },
41
+ "cat_feature_value": {
42
+ "Bean Type": [
43
+ "Amazon",
44
+ "Amazon mix",
45
+ "Amazon, ICS",
46
+ "Beniano",
47
+ "Blend",
48
+ "Blend-Forastero,Criollo",
49
+ "CCN51",
50
+ "Criollo",
51
+ "Criollo (Amarru)",
52
+ "Criollo (Ocumare 61)",
53
+ "Criollo (Ocumare 67)",
54
+ "Criollo (Ocumare 77)",
55
+ "Criollo (Ocumare)",
56
+ "Criollo (Porcelana)",
57
+ "Criollo (Wild)",
58
+ "Criollo, +",
59
+ "Criollo, Forastero",
60
+ "Criollo, Trinitario",
61
+ "EET",
62
+ "Forastero",
63
+ "Forastero (Amelonado)",
64
+ "Forastero (Arriba)",
65
+ "Forastero (Arriba) ASS",
66
+ "Forastero (Arriba) ASSS",
67
+ "Forastero (Catongo)",
68
+ "Forastero (Nacional)",
69
+ "Forastero (Parazinho)",
70
+ "Forastero(Arriba, CCN)",
71
+ "Forastero, Trinitario",
72
+ "Matina",
73
+ "Nacional",
74
+ "Nacional (Arriba)",
75
+ "Trinitario",
76
+ "Trinitario (85% Criollo)",
77
+ "Trinitario (Amelonado)",
78
+ "Trinitario (Scavina)",
79
+ "Trinitario, Criollo",
80
+ "Trinitario, Forastero",
81
+ "Trinitario, Nacional",
82
+ "Trinitario, TCGA",
83
+ " "
84
+ ],
85
+ "Broad Bean Origin": [
86
+ "Africa, Carribean, C. Am.",
87
+ "Australia",
88
+ "Belize",
89
+ "Bolivia",
90
+ "Brazil",
91
+ "Burma",
92
+ "Cameroon",
93
+ "Carribean",
94
+ "Carribean(DR/Jam/Tri)",
95
+ "Central and S. America",
96
+ "Colombia",
97
+ "Colombia, Ecuador",
98
+ "Congo",
99
+ "Cost Rica, Ven",
100
+ "Costa Rica",
101
+ "Cuba",
102
+ "DR, Ecuador, Peru",
103
+ "Dom. Rep., Madagascar",
104
+ "Domincan Republic",
105
+ "Dominican Rep., Bali",
106
+ "Dominican Republic",
107
+ "Ecuador",
108
+ "Ecuador, Costa Rica",
109
+ "Ecuador, Mad., PNG",
110
+ "El Salvador",
111
+ "Fiji",
112
+ "Gabon",
113
+ "Ghana",
114
+ "Ghana & Madagascar",
115
+ "Ghana, Domin. Rep",
116
+ "Ghana, Panama, Ecuador",
117
+ "Gre., PNG, Haw., Haiti, Mad",
118
+ "Grenada",
119
+ "Guat., D.R., Peru, Mad., PNG",
120
+ "Guatemala",
121
+ "Haiti",
122
+ "Hawaii",
123
+ "Honduras",
124
+ "India",
125
+ "Indonesia",
126
+ "Indonesia, Ghana",
127
+ "Ivory Coast",
128
+ "Jamaica",
129
+ "Liberia",
130
+ "Mad., Java, PNG",
131
+ "Madagascar",
132
+ "Madagascar & Ecuador",
133
+ "Malaysia",
134
+ "Martinique",
135
+ "Mexico",
136
+ "Nicaragua",
137
+ "Nigeria",
138
+ "PNG, Vanuatu, Mad",
139
+ "Panama",
140
+ "Papua New Guinea",
141
+ "Peru",
142
+ "Peru(SMartin,Pangoa,nacional)",
143
+ "Peru, Belize",
144
+ "Peru, Dom. Rep",
145
+ "Peru, Ecuador",
146
+ "Peru, Ecuador, Venezuela",
147
+ "Peru, Mad., Dom. Rep.",
148
+ "Peru, Madagascar",
149
+ "Philippines",
150
+ "Principe",
151
+ "Puerto Rico",
152
+ "Samoa",
153
+ "Sao Tome",
154
+ "Sao Tome & Principe",
155
+ "Solomon Islands",
156
+ "South America",
157
+ "South America, Africa",
158
+ "Sri Lanka",
159
+ "St. Lucia",
160
+ "Suriname",
161
+ "Tanzania",
162
+ "Tobago",
163
+ "Togo",
164
+ "Trinidad",
165
+ "Trinidad, Ecuador",
166
+ "Trinidad, Tobago",
167
+ "Trinidad-Tobago",
168
+ "Uganda",
169
+ "Vanuatu",
170
+ "Ven, Bolivia, D.R.",
171
+ "Ven, Trinidad, Ecuador",
172
+ "Ven., Indonesia, Ecuad.",
173
+ "Ven., Trinidad, Mad.",
174
+ "Ven.,Ecu.,Peru,Nic.",
175
+ "Venez,Africa,Brasil,Peru,Mex",
176
+ "Venezuela",
177
+ "Venezuela, Carribean",
178
+ "Venezuela, Dom. Rep.",
179
+ "Venezuela, Ghana",
180
+ "Venezuela, Java",
181
+ "Venezuela, Trinidad",
182
+ "Venezuela/ Ghana",
183
+ "Vietnam",
184
+ "West Africa",
185
+ " "
186
+ ],
187
+ "Cocoa Percent": [
188
+ "100%",
189
+ "42%",
190
+ "46%",
191
+ "50%",
192
+ "53%",
193
+ "55%",
194
+ "56%",
195
+ "57%",
196
+ "58%",
197
+ "60%",
198
+ "60.5%",
199
+ "61%",
200
+ "62%",
201
+ "63%",
202
+ "64%",
203
+ "65%",
204
+ "66%",
205
+ "67%",
206
+ "68%",
207
+ "69%",
208
+ "70%",
209
+ "71%",
210
+ "72%",
211
+ "72.5%",
212
+ "73%",
213
+ "73.5%",
214
+ "74%",
215
+ "75%",
216
+ "76%",
217
+ "77%",
218
+ "78%",
219
+ "79%",
220
+ "80%",
221
+ "81%",
222
+ "82%",
223
+ "83%",
224
+ "84%",
225
+ "85%",
226
+ "86%",
227
+ "87%",
228
+ "88%",
229
+ "89%",
230
+ "90%",
231
+ "91%",
232
+ "99%"
233
+ ],
234
+ "Company Location": [
235
+ "Amsterdam",
236
+ "Argentina",
237
+ "Australia",
238
+ "Austria",
239
+ "Belgium",
240
+ "Bolivia",
241
+ "Brazil",
242
+ "Canada",
243
+ "Chile",
244
+ "Colombia",
245
+ "Costa Rica",
246
+ "Czech Republic",
247
+ "Denmark",
248
+ "Domincan Republic",
249
+ "Ecuador",
250
+ "Eucador",
251
+ "Fiji",
252
+ "Finland",
253
+ "France",
254
+ "Germany",
255
+ "Ghana",
256
+ "Grenada",
257
+ "Guatemala",
258
+ "Honduras",
259
+ "Hungary",
260
+ "Iceland",
261
+ "India",
262
+ "Ireland",
263
+ "Israel",
264
+ "Italy",
265
+ "Japan",
266
+ "Lithuania",
267
+ "Madagascar",
268
+ "Martinique",
269
+ "Mexico",
270
+ "Netherlands",
271
+ "New Zealand",
272
+ "Niacragua",
273
+ "Nicaragua",
274
+ "Peru",
275
+ "Philippines",
276
+ "Poland",
277
+ "Portugal",
278
+ "Puerto Rico",
279
+ "Russia",
280
+ "Sao Tome",
281
+ "Scotland",
282
+ "Singapore",
283
+ "South Africa",
284
+ "South Korea",
285
+ "Spain",
286
+ "St. Lucia",
287
+ "Suriname",
288
+ "Sweden",
289
+ "Switzerland",
290
+ "U.K.",
291
+ "U.S.A.",
292
+ "Venezuela",
293
+ "Vietnam",
294
+ "Wales"
295
+ ],
296
+ "Company(Maker-if known)": "string",
297
+ "Specific Bean Originor Bar Name": "string"
298
+ }
299
+ }
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/test.csv ADDED
@@ -0,0 +1,360 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Vintage Plantations,San Martin,1205,2014,75%,U.S.A.,3.0, ,Peru
3
+ Amedei,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
4
+ Castronovo,Arauca,1371,2014,76%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
5
+ Kiskadee,"La Red, Guanconjeco",1251,2014,60%,U.S.A.,3.0,Trinitario,Dominican Republic
6
+ Noir d' Ebine,Venezuela,837,2012,70%,U.S.A.,3.0, ,Venezuela
7
+ Coppeneur,"Porcelana, Tabasco, Mexico",220,2008,72%,Germany,3.0,Criollo,Mexico
8
+ Rogue,Jamaica,213,2008,70%,U.S.A.,2.75,Trinitario,Jamaica
9
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 2012, 120hr c.",1113,2013,100%,U.K.,2.5,Forastero (Nacional),Ecuador
10
+ Beschle (Felchlin),"Ocumare, Premier Cru, Quizas No. 2",508,2010,72%,Switzerland,3.5, ,Venezuela
11
+ Harper Macaw,"Vale do Juliana E., Atlantic Forest",1700,2015,74%,U.S.A.,3.5, ,Brazil
12
+ Habitual,one hundred,1205,2014,100%,Canada,2.0, , 
13
+ Georgia Ramon,Conacado Coop,1646,2015,80%,Germany,3.5,Trinitario,Domincan Republic
14
+ Middlebury,"Matagalpa, Cacao Bisiesto",1538,2015,70%,U.S.A.,3.5, ,Nicaragua
15
+ Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,3.75,Trinitario,Indonesia
16
+ Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A.,3.25, ,Domincan Republic
17
+ To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,3.25,Forastero (Nacional),Ecuador
18
+ Silvio Bessone,"Trintade, Sao Tome",725,2011,65%,Italy,3.25,Forastero,Sao Tome
19
+ Soma,La Dalia,1307,2014,70%,Canada,3.25,Trinitario,Nicaragua
20
+ Roasting Masters,Maleku,1844,2016,70%,South Korea,3.25, ,Costa Rica
21
+ Pralus,Colombie,40,2006,75%,France,3.5,Trinitario,Colombia
22
+ Olivia,Carribean-Raw,688,2011,85%,Canada,3.0, ,Carribean
23
+ Madecasse (Cinagra),Madagascar,288,2008,75%,Madagascar,3.5,Trinitario,Madagascar
24
+ Bahen & Co.,Papua New Guinea,1474,2015,70%,Australia,3.5, ,Papua New Guinea
25
+ Bonnat,Ceylan,81,2006,75%,France,3.0, ,Sri Lanka
26
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador,3.0, ,Ecuador
27
+ Ritual,"Toledo District, Maya",1089,2013,75%,U.S.A.,3.75,Trinitario,Belize
28
+ Durci,Corona Arriba,1630,2015,70%,U.S.A.,4.0, ,Ecuador
29
+ Theo,Ivory Coast,184,2007,75%,U.S.A.,2.5, ,Ivory Coast
30
+ Soma,Little Big Man,1339,2014,70%,Canada,3.25,Blend,Madagascar & Ecuador
31
+ Carlotta Chocolat,Cesar,1888,2016,65%,Colombia,3.5,CCN51,Colombia
32
+ Middlebury,Maya Mountain,1490,2015,80%,U.S.A.,3.5,Trinitario,Belize
33
+ Whittakers,Ghana,733,2011,72%,New Zealand,2.5,Forastero,Ghana
34
+ Guittard,Semisweet,99,2006,61%,U.S.A.,3.0,Blend, 
35
+ Amedei,Venezuela,123,2007,70%,Italy,3.75,Trinitario (85% Criollo),Venezuela
36
+ Monarque,Oko Caribe,1812,2016,72%,Canada,3.5, ,Dominican Republic
37
+ Condor,Camino Verde,1630,2015,76%,U.S.A.,3.5, ,Ecuador
38
+ El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,2.5,Criollo,Venezuela
39
+ Fruition,Signature Blend,753,2011,66%,U.S.A.,3.25,Trinitario,Costa Rica
40
+ Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,3.25,Forastero (Nacional),Ecuador
41
+ Artisan du Chocolat,Java,355,2009,72%,U.K.,2.75,Trinitario,Indonesia
42
+ Amano,Dos Rios,470,2010,70%,U.S.A.,3.75, ,Dominican Republic
43
+ Bonnat,Cuba,629,2011,75%,France,3.5,Trinitario,Cuba
44
+ K'ul,"Kafupbo, Petit Bourg, De Borgnes",1840,2016,70%,U.S.A.,3.25, ,Haiti
45
+ Frederic Blondeel,Costa Rica,1538,2015,70%,Belgium,3.5, ,Costa Rica
46
+ Fresco,"Maranon, #230, DR, LC",1387,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
47
+ Emily's,Patanemo,1450,2015,79%,Japan,3.0, ,Venezuela
48
+ L'Amourette,Carenero Superior,833,2012,75%,U.S.A.,3.0,Trinitario,Venezuela
49
+ Bonnat,"Los Colorados, Santo Domingo, Equateur",1418,2014,75%,France,3.25, ,Dominican Republic
50
+ Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,3.0,Criollo,Venezuela
51
+ Naive,Trinidad & Tobago,1046,2013,70%,Lithuania,3.75, ,"Trinidad, Tobago"
52
+ Doble & Bignall,"Puerto Cabello, Mantuano",1371,2014,72%,U.K.,3.25,Trinitario,Venezuela
53
+ Kto,Ocumare,1422,2014,72%,U.S.A.,2.75, ,Venezuela
54
+ Soul,Papua New Guinea,1936,2017,77%,Canada,3.25, ,Papua New Guinea
55
+ Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,3.0,"Forastero(Arriba, CCN)",Ecuador
56
+ Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,3.0,Forastero (Nacional),Peru
57
+ Finca,Dominican Republic,1287,2014,85%,U.S.A.,2.5, ,Dominican Republic
58
+ "Chocolate Tree, The",Peru,1121,2013,70%,Scotland,3.75,Forastero (Nacional),Peru
59
+ Marou,Ba Ria,845,2012,76%,Vietnam,3.5,Trinitario,Vietnam
60
+ Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,3.75,"Trinitario, TCGA",Belize
61
+ Mutari,"Tien Giang, batch 1 SRB",1900,2016,80%,U.S.A.,3.0,Trinitario,Vietnam
62
+ Alexandre,"Makwale Village, Kyela",1944,2017,70%,Netherlands,3.5,Forastero,Tanzania
63
+ La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 6, brown sugar",1892,2016,70%,Japan,2.25,"Trinitario, Criollo",Peru
64
+ Kto,Elvesia,1426,2014,72%,U.S.A.,3.25, ,Dominican Republic
65
+ Brasstown aka It's Chocolate,Conacado,1462,2015,68%,U.S.A.,3.75, ,Dominican Republic
66
+ Grenada Chocolate Co.,Grenada,241,2008,71%,Grenada,2.5,Trinitario,Grenada
67
+ Coppeneur,Ghana Puristique,813,2012,85%,Germany,3.5,Forastero,Ghana
68
+ Arete,Hacienda Victoria,1904,2016,70%,U.S.A.,3.25, ,Ecuador
69
+ Bonnat,Maragnam,1038,2013,75%,France,3.5, ,Brazil
70
+ Green Bean to Bar,Madagascar,1896,2016,70%,Japan,3.5, ,Madagascar
71
+ L.A. Burdick (Felchlin),Grenada,576,2010,75%,U.S.A.,3.25,Trinitario,Grenada
72
+ "Smooth Chocolator, The",Camino Verde,1622,2015,72%,Australia,4.0, ,Ecuador
73
+ Oialla by Bojessen (Malmo),"Sylvestre, Oialla",761,2011,70%,Germany,3.5,Criollo,Bolivia
74
+ Machu Picchu Trading Co.,Peru,552,2010,55%,Peru,2.25, ,Peru
75
+ DeVries,Bolivian,241,2008,80%,U.S.A.,2.75, ,Bolivia
76
+ Pacari,Montubia,1415,2014,70%,Ecuador,3.75, ,Ecuador
77
+ Terroir,Peru,1478,2015,70%,U.S.A.,2.75, ,Peru
78
+ Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium,1.0, , 
79
+ Cacao de Origen,Chuao,1688,2015,77%,Venezuela,3.5,Trinitario,Venezuela
80
+ Coppeneur,Chuao 100hr,451,2009,70%,Germany,3.5,"Criollo, Trinitario",Venezuela
81
+ Szanto Tibor,Santo Domingo,939,2012,70%,Hungary,3.25, ,Dominican Republic
82
+ Pierre Marcolini,"Bahia Brazil, Fazenda Sao Pedro",414,2009,72%,Belgium,3.0,Forastero,Brazil
83
+ Marsatta,Dominican Republic,1189,2013,89%,U.S.A.,2.5, ,Dominican Republic
84
+ Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia,3.25, ,St. Lucia
85
+ Arete,San Juan,1724,2016,70%,U.S.A.,3.5,Trinitario,Trinidad
86
+ Ritual,Gran Couva,979,2012,75%,U.S.A.,3.5,Trinitario,Trinidad
87
+ Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,2.75,Trinitario,Ecuador
88
+ Matale,"Somia, 2013",1177,2013,68%,Australia,4.0,Trinitario,Madagascar
89
+ Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,3.0,Forastero (Arriba),Ecuador
90
+ "Chocolate Tree, The",Madagascar,919,2012,72%,Scotland,3.25,Criollo,Madagascar
91
+ Ara,Trincheras,1379,2014,75%,France,3.0, ,Venezuela
92
+ Altus aka Cao Artisan,Sur del Lago,1125,2013,60%,U.S.A.,2.5, ,Venezuela
93
+ Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,3.75,Trinitario,Tanzania
94
+ Nathan Miller,Ghana,1403,2014,70%,U.S.A.,3.5,Forastero,Ghana
95
+ Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A.,2.75, ,Hawaii
96
+ Soma,Ocumare,387,2009,70%,Canada,3.75,Criollo,Venezuela
97
+ S.A.I.D.,100 percent,615,2010,100%,Italy,1.5, , 
98
+ Coppeneur,Grenada,470,2010,72%,Germany,3.25,Trinitario,Grenada
99
+ Choco Dong,"Tawau, Oct. 2015 Harvest",1696,2015,70%,South Korea,3.5,Trinitario,Malaysia
100
+ Solkiki,"Maranon, Fortunato No. 4",1840,2016,68%,U.K.,2.75,Forastero (Nacional),Peru
101
+ Brasstown aka It's Chocolate,Ghana,1129,2013,75%,U.S.A.,3.5,Forastero,Ghana
102
+ Cacao Hunters,Perla Negra,1816,2016,74%,Colombia,3.75, ,Colombia
103
+ SRSLY,Dominican Republic,1113,2013,70%,U.S.A.,3.0, ,Dominican Republic
104
+ Idilio (Felchlin),"Ocumare, H. Cata, 48hr c.",733,2011,72%,Switzerland,3.75,Criollo,Venezuela
105
+ Potomac,"Oko Caribe, Duarte Province, 2016 H.",1820,2016,70%,U.S.A.,3.75, ,Domincan Republic
106
+ Bittersweet Origins,Puerto Plata,414,2009,75%,U.S.A.,3.0, ,Dominican Republic
107
+ Emerald Estate,Emerald Estate,1137,2013,60%,St. Lucia,2.75, ,St. Lucia
108
+ Scharffen Berger,Jamaica a l'ancienne,56,2006,70%,U.S.A.,2.0,Trinitario,Jamaica
109
+ Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,3.25,Trinitario,Dominican Republic
110
+ TCHO,TCHOPro 68,387,2009,68%,U.S.A.,3.0, , 
111
+ Friis Holm (Bonnat),"Medagla, Xoco",1034,2013,70%,Denmark,3.5, ,Nicaragua
112
+ La Maison du Chocolat (Valrhona),"Porcelana, Pariguan",346,2009,69%,France,3.5,Criollo (Porcelana),Venezuela
113
+ Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar,3.5, ,Madagascar
114
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,3.0,Forastero (Nacional),Ecuador
115
+ Indaphoria,"Conacado, Manifesto",907,2012,70%,U.S.A.,2.75, ,Dominican Republic
116
+ Black Mountain,La Red,256,2008,70%,U.S.A.,2.75, ,Dominican Republic
117
+ Chocola'te,Madagascar,647,2011,70%,U.S.A.,3.75,Trinitario,Madagascar
118
+ Escazu,Rio Caribe,903,2012,70%,U.S.A.,2.75,Trinitario,Venezuela
119
+ Fruition,Gran Couva,1347,2014,70%,U.S.A.,3.75,Trinitario,Trinidad
120
+ Christopher Morel (Felchlin),"Maranon Canyon, Fortunato No. 4",666,2011,68%,Canada,3.75,Forastero (Nacional),Peru
121
+ Sacred,Midnight,813,2012,83%,U.S.A.,2.75, ,Central and S. America
122
+ Mast Brothers,Brooklyn Blend,672,2011,72%,U.S.A.,3.5, , 
123
+ Fresco,"Markham Valley, #221, DR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
124
+ Emily's,Peru,1454,2015,78%,Japan,3.5,Criollo,Peru
125
+ Soma,Black Science Blend 1,607,2010,70%,Canada,3.75,"Trinitario, Nacional","DR, Ecuador, Peru"
126
+ Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A.,3.75, ,Guatemala
127
+ Carlotta Chocolat,Huila,1888,2016,65%,Colombia,3.5,Trinitario,Colombia
128
+ Mast Brothers,Tanzania,1450,2015,74%,U.S.A.,3.25, ,Tanzania
129
+ Bonnat,Piura Blanco,629,2011,75%,France,3.5,Forastero (Nacional),Peru
130
+ Brazen,Maya Mountain,1518,2015,80%,U.S.A.,3.25,Trinitario,Belize
131
+ Maverick,Elvesia,1367,2014,70%,U.S.A.,3.25, ,Dominican Republic
132
+ Adi,"Vanua Levu, Ami-Ami-CA",705,2011,72%,Fiji,3.5,Trinitario,Fiji
133
+ Amedei,Toscano Black,170,2007,63%,Italy,3.5,Blend, 
134
+ Pierre Marcolini,Cabosse,111,2007,70%,Belgium,4.0,Blend,"Venezuela, Java"
135
+ Cello,Peru,1247,2014,70%,U.S.A.,2.75, ,Peru
136
+ Map Chocolate,"ROIG, 2014",1474,2015,70%,U.S.A.,3.5,"Criollo, Trinitario",Dominican Republic
137
+ Chchukululu (Tulicorp),Los Rios,252,2008,75%,Ecuador,3.0,Forastero (Arriba),Ecuador
138
+ La Maison du Chocolat (Valrhona),Orinoco,445,2009,60%,France,3.75, , 
139
+ Ritual,Sambirano,891,2012,75%,U.S.A.,4.0,Trinitario,Madagascar
140
+ Alain Ducasse,Trinite,1215,2014,65%,France,2.75,Trinitario,Trinidad
141
+ Dick Taylor,"Alto Beni, Wild Harvest, Limited Ed.",1634,2015,70%,U.S.A.,3.75, ,Bolivia
142
+ Theo,Madagascar,162,2007,65%,U.S.A.,3.5,Trinitario,Madagascar
143
+ Potomac,"San Martin, Amazonian Highlands",789,2011,70%,U.S.A.,2.75, ,Peru
144
+ Castronovo,"Guaniamo, Amazonas",1105,2013,70%,U.S.A.,3.25, ,Venezuela
145
+ Zokoko,Tokiala,701,2011,66%,Australia,3.5,Trinitario,Papua New Guinea
146
+ Cacao Store,Peru,1684,2015,70%,Japan,3.25, ,Peru
147
+ "Smooth Chocolator, The",San Juan Estate,1622,2015,70%,Australia,3.75,Trinitario,Trinidad
148
+ Fresco,"Jamaica, #204, DR, SC",370,2009,80%,U.S.A.,2.75,Trinitario,Jamaica
149
+ Obolo,"Pangoa, w/ nibs",1638,2015,70%,Chile,3.75,Criollo,Peru
150
+ Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,3.0,Criollo,Venezuela
151
+ Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,3.75,Trinitario,Tanzania
152
+ Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,3.0,Trinitario,Madagascar
153
+ Theo,Congo w/ nibs,903,2012,65%,U.S.A.,3.25,Forastero,Congo
154
+ Pralus,"Sambirano Valley, Le 100%",202,2008,100%,France,3.0,Criollo,Madagascar
155
+ Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,3.25,Trinitario,Venezuela
156
+ Pierre Marcolini,Fleur de Cacao,166,2007,85%,Belgium,3.5,Blend,Venezuela/ Ghana
157
+ Friis Holm,"Rugoso, Bad Fermentation",1912,2016,70%,Denmark,3.5, ,Nicaragua
158
+ Luker,Selva,552,2010,46%,Colombia,2.75, ,"Colombia, Ecuador"
159
+ Artisan du Chocolat,Congo,300,2008,72%,U.K.,3.75,Forastero,Congo
160
+ Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
161
+ Grenada Chocolate Co.,Grenada,363,2009,60%,Grenada,2.75,Trinitario,Grenada
162
+ Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,55%,Domincan Republic,3.25, ,Dominican Republic
163
+ Videri,Mindo,1227,2014,75%,U.S.A.,3.5, ,Ecuador
164
+ Palette de Bine,"San Juan Estate, Gran Couva",1570,2015,70%,Canada,3.25,Trinitario,Trinidad
165
+ Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,4.0,Criollo,Venezuela
166
+ Bar Au Chocolat,Maranon Canyon,1295,2014,70%,U.S.A.,4.0,Forastero (Nacional),Peru
167
+ Madecasse (Cinagra),Madagascar,284,2008,67%,Madagascar,3.5,Trinitario,Madagascar
168
+ French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A.,3.5, ,Peru
169
+ Valrhona,"Porcelana, Maracaibo, Palmira P. 2006",162,2007,64%,France,3.25,Criollo (Porcelana),Venezuela
170
+ Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,2.75,Trinitario,Colombia
171
+ Solstice,Bundibugyo,1335,2014,70%,U.S.A.,3.0,"Forastero, Trinitario",Uganda
172
+ Zotter,"Kongo, Highlands",883,2012,68%,Austria,3.25,Forastero,Congo
173
+ Bahen & Co.,Houseblend,1474,2015,80%,Australia,3.25, , 
174
+ AMMA,Catongo,1065,2013,75%,Brazil,3.25,Forastero (Catongo),Brazil
175
+ Duffy's,Star of Peru,523,2010,70%,U.K.,3.75, ,Peru
176
+ Idilio (Felchlin),"Chuao, Venezuela",1085,2013,72%,Switzerland,3.75,Trinitario,Venezuela
177
+ Terroir,Guatemala,1558,2015,70%,U.S.A.,3.75,Trinitario,Guatemala
178
+ Black River (A. Morin),Blue Mountain Region,1331,2014,70%,U.K.,2.75,Trinitario,Jamaica
179
+ Burnt Fork Bend,Mindo,1299,2014,72%,U.S.A.,3.5, ,Ecuador
180
+ Madecasse (Cinagra),Madagascar,284,2008,70%,Madagascar,3.75,Trinitario,Madagascar
181
+ Zart Pralinen,UNOCACE,1824,2016,70%,Austria,2.75,Nacional (Arriba),Ecuador
182
+ L.A. Burdick (Felchlin),Madagascar,431,2009,64%,U.S.A.,3.5,Trinitario,Madagascar
183
+ El Ceibo,"Alto Beni, Covendo Region",709,2011,75%,Bolivia,3.75, ,Bolivia
184
+ Arete,Matasawalevu,1928,2016,70%,U.S.A.,3.25, ,Fiji
185
+ Paul Young,"Madagascar, w/ shell",1271,2014,64%,U.K.,2.75,Trinitario,Madagascar
186
+ Nugali,Fazenda Leolinda,1876,2016,70%,Brazil,3.5,Trinitario (Scavina),Brazil
187
+ Letterpress,"Maya Mtn, Batch 18, Heirloom",1952,2017,70%,U.S.A.,3.25, ,Belize
188
+ Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
189
+ Patric,Signature Blend,636,2011,70%,U.S.A.,3.75,Blend, 
190
+ Summerbird,Peru,1800,2016,71%,Denmark,3.0,"Criollo, Trinitario",Peru
191
+ Kallari (Ecuatoriana),Sisa's Secret/ original micro,241,2008,70%,Ecuador,3.5, ,Ecuador
192
+ Hotel Chocolat (Coppeneur),"Island Growers, 120hr c.",623,2011,65%,U.K.,3.0,Trinitario,St. Lucia
193
+ C-Amaro,Cuba,1442,2014,75%,Italy,2.5, ,Cuba
194
+ Manufaktura Czekolady,Porcelana,1255,2014,70%,Poland,3.75,Criollo,Venezuela
195
+ Madre,"Criollo, Hawaii",995,2012,70%,U.S.A.,3.25,Criollo,Hawaii
196
+ Holy Cacao,Ivory Coast,431,2009,70%,Israel,2.5, ,Ivory Coast
197
+ Chocovic,Kendari,439,2009,60%,Spain,3.25, , 
198
+ Cao,Porcelana,1804,2016,75%,U.S.A.,2.5,Criollo,Venezuela
199
+ Dandelion,"San Francisco de Macoris, Cibao region",1387,2014,70%,U.S.A.,3.75, ,Dominican Republic
200
+ Stella (aka Bernrain),"Bahia, Agri-Forestal Plantation, 2010",859,2012,68%,Switzerland,2.75,Trinitario,Brazil
201
+ French Broad,Guatemala,1634,2015,73%,U.S.A.,3.5, ,Guatemala
202
+ Bittersweet Origins,Sambirano,423,2009,75%,U.S.A.,3.25,Trinitario,Madagascar
203
+ Pinellas,Wampusirpi Region,1772,2016,80%,U.S.A.,2.5, ,Honduras
204
+ Duffy's,"Chuno, Xoco",1331,2014,70%,U.K.,3.5,Criollo,Nicaragua
205
+ Pralus,Tanzania,105,2006,75%,France,3.5,Criollo,Tanzania
206
+ Willie's Cacao,Rio Caribe,457,2009,72%,U.K.,3.25,Trinitario,Venezuela
207
+ Castronovo,Nicaragua,1109,2013,72%,U.S.A.,3.25,Trinitario,Nicaragua
208
+ Mast Brothers,"Chuao, Dark Roast",709,2011,70%,U.S.A.,3.0,Trinitario,Venezuela
209
+ Bonnat,Gabon,1042,2013,75%,France,3.25, ,Gabon
210
+ Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,3.0,Criollo,Bolivia
211
+ Rozsavolgyi,"Sambirano, Akesson Estate",871,2012,72%,Hungary,2.5,Trinitario,Madagascar
212
+ Cacao Barry,Grand 'Anse,1716,2016,65%,France,3.5,"Trinitario, Criollo",Haiti
213
+ Sirene,"Somia Plantation, 2012",1339,2014,73%,Canada,3.75,Trinitario,Madagascar
214
+ Hotel Chocolat (Coppeneur),Tanzania,296,2008,75%,U.K.,2.75, ,Tanzania
215
+ StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A.,2.75, ,Philippines
216
+ Amano,Cuyagua,147,2007,70%,U.S.A.,3.0, ,Venezuela
217
+ Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A.,2.75, ,Madagascar
218
+ hexx,Madagascar,1546,2015,74%,U.S.A.,3.0,Trinitario,Madagascar
219
+ Brasstown aka It's Chocolate,"Chuao, Mantuano blend",1129,2013,85%,U.S.A.,3.5,Trinitario,Venezuela
220
+ Madre,"Choobua, Kona",1089,2013,70%,U.S.A.,2.75, ,Hawaii
221
+ Pralus,"Monte Alegre (Itacare), Brazil",105,2006,75%,France,3.0,Forastero,Brazil
222
+ Fresco,"Jamaica, #210, DR, MC",642,2011,70%,U.S.A.,3.5,Trinitario,Jamaica
223
+ Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,3.0,Criollo (Amarru),Peru
224
+ Cacao Sampaka,Ecuador,523,2010,71%,Spain,3.75, ,Ecuador
225
+ Castronovo,"Piaroa, Amazonas, Batch 350",1574,2015,72%,U.S.A.,3.5, ,Venezuela
226
+ Nova Monda,"La Dalia, Matagalpa,cacao Bisesto,green label",935,2012,75%,Niacragua,2.75, ,Nicaragua
227
+ Quetzalli (Wolter),"Mexico, Lot 28022016",1796,2016,70%,Mexico,2.75,Criollo,Mexico
228
+ Askinosie,Davao,331,2009,77%,U.S.A.,3.75,Trinitario,Philippines
229
+ Spagnvola,AgroCriso Plantation,793,2012,80%,U.S.A.,3.0, ,Dominican Republic
230
+ Matale,Blend,1181,2013,70%,Australia,3.75,Trinitario,"PNG, Vanuatu, Mad"
231
+ L'Amourette,Blend,853,2012,72%,U.S.A.,3.0,Criollo,"Peru, Ecuador, Venezuela"
232
+ Ethel's Artisan (Mars),Trinidad,666,2011,55%,U.S.A.,2.5,Trinitario,Trinidad
233
+ Menakao (aka Cinagra),Madagascar,841,2012,72%,Madagascar,2.5,Trinitario,Madagascar
234
+ Letterpress,Liberia,1728,2016,70%,U.S.A.,3.25, ,Liberia
235
+ Guittard,Onyx,654,2011,72%,U.S.A.,3.25, , 
236
+ Nahua,"Costa Rica, Oscuro",1049,2013,58%,Costa Rica,2.5, ,Costa Rica
237
+ Damson,O'Payo,1666,2015,70%,U.K.,2.75, ,Nicaragua
238
+ Fresco,"Bellavista Coop, #225, LR, MC, CG Exclusive",1149,2013,70%,U.S.A.,4.0,Trinitario,Peru
239
+ Videri,Classic,991,2012,70%,U.S.A.,3.25, ,Central and S. America
240
+ Scharffen Berger,Camahogne,464,2010,68%,U.S.A.,3.5,Trinitario,Grenada
241
+ Tejas,Concepcion*,971,2012,80%,U.S.A.,3.0, ,Venezuela
242
+ Charm School,Maya Mtn,1900,2016,70%,U.S.A.,3.25, ,Belize
243
+ Castronovo,Conacado,1101,2013,73%,U.S.A.,3.5,Trinitario,Dominican Republic
244
+ Scharffen Berger,Extra Dark,15,2006,82%,U.S.A.,2.0, , 
245
+ Kyya,Ecuador,1363,2014,72.5%,U.S.A.,2.5, ,Ecuador
246
+ Mast Brothers,Patanemo,572,2010,81%,U.S.A.,2.75,Criollo,Venezuela
247
+ Franceschi,Sur del Lago,915,2012,60%,Venezuela,3.5, ,Venezuela
248
+ Alain Ducasse,Chuao,1061,2013,75%,France,2.5,Trinitario,Venezuela
249
+ Mars,Nigeria,544,2010,65%,U.S.A.,3.25, ,Nigeria
250
+ Republica del Cacao (aka Confecta),"Los Rios, Vinces",439,2009,75%,Ecuador,2.5,Forastero (Arriba),Ecuador
251
+ Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France,3.75, ,Mexico
252
+ Pralus,Equateur,40,2006,75%,France,3.0,Trinitario,Ecuador
253
+ Chocolate Con Amor,Dominican Republic,1764,2016,75%,U.S.A.,3.0, ,Dominican Republic
254
+ Habitual,Campesino w/ nibs,1197,2014,74%,Canada,2.75, , 
255
+ Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,3.5,Blend,"Trinidad, Ecuador"
256
+ Captain Pembleton,Kulili Estate,1263,2014,70%,New Zealand,3.75, ,Papua New Guinea
257
+ Soma,Noula Coop,817,2012,70%,Canada,3.25, ,Haiti
258
+ Hoja Verde (Tulicorp),Manabi,414,2009,58%,Ecuador,3.5,Forastero (Arriba) ASS,Ecuador
259
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador,2.5, ,Ecuador
260
+ "Chocolate Tree, The",Ecuador,919,2012,82%,Scotland,2.5,Forastero (Arriba),Ecuador
261
+ Pacari,Esmeraldas,224,2008,60%,Ecuador,2.5,Forastero (Arriba),Ecuador
262
+ Naive,Grenada,867,2012,71%,Lithuania,2.5,Trinitario,Grenada
263
+ Szanto Tibor,Crudo,761,2011,70%,Hungary,3.0, ,Venezuela
264
+ De Villiers,Bundibugyo District,1832,2016,70%,South Africa,2.5,Forastero,Uganda
265
+ Goodnow Farms,"Almendra Blanca, batch 1004",1924,2016,77%,U.S.A.,2.75, ,Mexico
266
+ Terroir,Oko Caribe,1554,2015,70%,U.S.A.,3.5, ,Domincan Republic
267
+ Choklat,Brazilian,377,2009,80%,Canada,3.0, ,Brazil
268
+ Ohiyo,"San Juan Estate, Gran Couva",1594,2015,70%,U.S.A.,2.75,Trinitario,Trinidad
269
+ Kallari (Ecuatoriana),Diego/ original micro,248,2008,85%,Ecuador,2.5, ,Ecuador
270
+ Arete,"La Masica, FHIA",1908,2016,70%,U.S.A.,3.5, ,Honduras
271
+ Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,1.5,Forastero,Ghana
272
+ L'Amourette,Rugoso,1784,2016,80%,U.S.A.,3.5,Trinitario,Nicaragua
273
+ Pierre Marcolini,"Peru, Las Pampas P.",531,2010,85%,Belgium,3.0,Criollo,Peru
274
+ A. Morin,Brazil,1011,2013,70%,France,3.25, ,Brazil
275
+ Soma,"Camino Verde P., Balao, Guayas",1307,2014,80%,Canada,3.5,Forastero (Nacional),Ecuador
276
+ Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,3.5,Trinitario,Belize
277
+ Alain Ducasse,"Piura, Perou",1173,2013,75%,France,2.5, ,Peru
278
+ Ambrosia,Papua New Guinea,1498,2015,63%,Canada,3.25, ,Papua New Guinea
279
+ Kakao,Peru,837,2012,64%,Germany,2.5, ,Peru
280
+ Soma,"Camino Verde, Black S., batch cvu6030.0",1832,2016,70%,Canada,3.25, ,Ecuador
281
+ Martin Mayer,Alto Beni,1836,2016,76%,Austria,2.75, ,Bolivia
282
+ Republica del Cacao (aka Confecta),Manabi,147,2007,75%,Ecuador,3.0,Forastero (Arriba),Ecuador
283
+ Lonohana,"Opaeula Estate, O'ahu, Ele'ele",1097,2013,72%,U.S.A.,3.0, ,Hawaii
284
+ Potomac,Upala w/ nibs,647,2011,70%,U.S.A.,3.5,Matina,Costa Rica
285
+ Beschle (Felchlin),"Carenero S., Barlovento, Grand Cru",508,2010,70%,Switzerland,3.25,Trinitario,Venezuela
286
+ Frederic Blondeel,Vietnam,1542,2015,80%,Belgium,3.0,Trinitario,Vietnam
287
+ Ocho,Sang Yum Coop,1760,2016,100%,New Zealand,2.75, ,Samoa
288
+ Frederic Blondeel,Madagascar,1351,2014,65%,Belgium,3.5,Trinitario,Madagascar
289
+ Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,2.75,Trinitario,Trinidad
290
+ Chocablog,Ecuador,1454,2015,70%,U.K.,3.25, ,Ecuador
291
+ Coppeneur,"Porcelana, Venezuela",220,2008,72%,Germany,3.0,Criollo (Porcelana),Venezuela
292
+ Snake & Butterfly,Ecuador,502,2010,68%,U.S.A.,3.25, ,Ecuador
293
+ Creo,"""heirloom"", Arriba Nacional",1736,2016,73%,U.S.A.,3.75,Forastero (Nacional),Ecuador
294
+ Zokoko,Alto Beni,697,2011,68%,Australia,3.5, ,Bolivia
295
+ Finca,Dominican Republic,1283,2014,70%,U.S.A.,3.25, ,Dominican Republic
296
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,70%,Madagascar,3.0,Trinitario,Madagascar
297
+ Ohiyo,Tanzania,1598,2015,70%,U.S.A.,3.0, ,Tanzania
298
+ Arete,Maya Mountain,1598,2015,70%,U.S.A.,3.75,Trinitario,Belize
299
+ Raaka,Madagascar,959,2012,75%,U.S.A.,3.25,Trinitario,Madagascar
300
+ Domori,"Chuao, Hacienda San Jose",470,2010,70%,Italy,3.0,Trinitario,Venezuela
301
+ A. Morin,Atsane,1676,2015,70%,France,3.0, ,Togo
302
+ Stone Grindz,"Ecuador, Midnight Dark",1291,2014,84%,U.S.A.,3.5, ,Ecuador
303
+ Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,3.25,Trinitario,Jamaica
304
+ Heirloom Cacao Preservation (Guittard),"Los Rios, Hacienda Limon, Orecao, 2014",1243,2014,67%,U.S.A.,3.75,EET,Ecuador
305
+ Violet Sky,Sambirano Valley,1458,2015,77%,U.S.A.,2.75,Trinitario,Madagascar
306
+ Mesocacao,Honduras,1347,2014,70%,Honduras,3.5, ,Honduras
307
+ Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,3.5,Forastero,Sao Tome
308
+ Hummingbird,Hispaniola,1311,2014,70%,Canada,3.75,Trinitario,Dominican Republic
309
+ Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,4.0,Forastero,Sao Tome
310
+ Vivra,Ocumare,1720,2016,70%,U.S.A.,2.5, ,Venezuela
311
+ Soma,Papua New Guinea,387,2009,70%,Canada,3.5,Trinitario,Papua New Guinea
312
+ Dick Taylor,Elvesia,1235,2014,74%,U.S.A.,3.5, ,Dominican Republic
313
+ Mast Brothers,Madagascar,999,2012,72%,U.S.A.,2.5,Trinitario,
314
+ Fossa,"Camino Verde P., Balao, Guayas",1776,2016,75%,Singapore,3.5, ,Ecuador
315
+ Molucca,Peru,1618,2015,70%,U.S.A.,3.25, ,Peru
316
+ Laia aka Chat-Noir,Cuba,1434,2014,70%,France,2.75, ,Cuba
317
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
318
+ Cacao Prieto,Dominican Republic,641,2011,66%,U.S.A.,3.75, ,Dominican Republic
319
+ Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,4.0,Criollo (Ocumare 67),Venezuela
320
+ Coppeneur,Chuao,478,2010,70%,Germany,3.0,Trinitario,Venezuela
321
+ Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K.,3.0, ,Panama
322
+ Robert (aka Chocolaterie Robert),Madagascar w/ nibs,1061,2013,68%,Madagascar,3.25,Trinitario,Madagascar
323
+ Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
324
+ Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,3.5,Trinitario,Madagascar
325
+ Pralus,Sao Tome & Principe,5,2006,75%,France,3.5,Forastero,Sao Tome & Principe
326
+ Middlebury,Belize,1117,2013,80%,U.S.A.,3.25,Trinitario,Belize
327
+ Frederic Blondeel,Peru Brutus,1538,2015,75%,Belgium,3.5, ,Peru
328
+ Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,3.75,Forastero (Nacional),Ecuador
329
+ Damson,Robson Estate,1610,2015,70%,U.K.,3.0,Trinitario,Trinidad
330
+ Neuhaus (Callebaut),Papua New Guinea,531,2010,70%,Belgium,2.5,Criollo,Papua New Guinea
331
+ Hotel Chocolat (Coppeneur),Uba Budo,300,2008,72%,U.K.,3.0,Forastero,Sao Tome
332
+ "Smooth Chocolator, The",Kokoa Kamili,1622,2015,67%,Australia,3.75, ,Tanzania
333
+ Noble Bean aka Jerjobo,Maranon Canyon,1299,2014,75%,U.S.A.,3.25,Forastero (Nacional),Peru
334
+ Cacao Sampaka,Venezuela,537,2010,77%,Spain,3.5, ,Venezuela
335
+ Szanto Tibor,Porcelana,1263,2014,70%,Hungary,3.5,Criollo,Venezuela
336
+ Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,2.75,Trinitario,Belize
337
+ Valrhona,"Piura, Illanka, Quemazon",1510,2015,63%,France,4.0, ,Peru
338
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
339
+ Manoa,Coto Brus,1522,2015,72%,U.S.A.,3.75, ,Costa Rica
340
+ Chuao Chocolatier (Pralus),Chuao,486,2010,77%,U.S.A.,2.75,Trinitario,Venezuela
341
+ Dick Taylor,Sambirano,661,2011,72%,U.S.A.,3.0,Trinitario,Madagascar
342
+ Ranger,"Chulucanas, Batch 1",1562,2015,80%,U.S.A.,3.25, ,Peru
343
+ Pralus,Fortissima,93,2006,80%,France,4.0,"Criollo, Trinitario",Ecuador
344
+ Duffy's,"Rio Dulce, Xoco",1662,2015,70%,U.K.,4.0,Criollo,Guatemala
345
+ Goodnow Farms,"El Carmen, batch 1003",1924,2016,77%,U.S.A.,3.25, ,Nicaragua
346
+ DeVries,Costa Rica,166,2007,77%,U.S.A.,3.5,Trinitario,Costa Rica
347
+ Soma,O'ahu,833,2012,70%,Canada,3.75, ,Hawaii
348
+ Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,3.0,Criollo,Madagascar
349
+ Tejas,Espada,967,2012,70%,U.S.A.,2.75, ,Brazil
350
+ Bright,Somia Plantation,1231,2014,72%,Australia,3.0,Trinitario,Madagascar
351
+ Idilio (Felchlin),Coopertiva Amazona w/ nibs,737,2011,72%,Switzerland,4.0,Criollo,Venezuela
352
+ Soma,Conacado,387,2009,70%,Canada,3.0,Trinitario,Dominican Republic
353
+ Amedei,Grenada,123,2007,70%,Italy,3.5,Trinitario,Grenada
354
+ Felchlin,Elvesia P.,105,2006,74%,Switzerland,3.0,"Trinitario, Criollo",Dominican Republic
355
+ Finca,Puerto Rico,1283,2014,65%,U.S.A.,2.25, ,Puerto Rico
356
+ Idilio (Felchlin),"Choroni, Finca Torres, 48hr c.",729,2011,72%,Switzerland,3.25,Criollo,Venezuela
357
+ DAR,Vietnam,1920,2016,72%,U.S.A.,3.0,Trinitario,Vietnam
358
+ Two Ravens,Peru,1740,2016,60%,U.S.A.,3.0,Criollo,Peru
359
+ Hummingbird,Lam Dong,1542,2015,70%,Canada,3.5,Trinitario,Vietnam
360
+ Cravve,"Namau Village, N. Taileva P., batch a2812",975,2012,67%,Australia,3.25,Trinitario,Fiji
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/test_current.csv ADDED
@@ -0,0 +1,6 @@
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium,1.0, , 
3
+ Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
4
+ S.A.I.D.,100 percent,615,2010,100%,Italy,1.5, , 
5
+ Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,1.5,Forastero,Ghana
6
+ Habitual,one hundred,1205,2014,100%,Canada,2.0, , 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_002/train.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_003/current.csv ADDED
@@ -0,0 +1,201 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
2
+ Callebaut,Baking,141,2007,70%,Belgium, ,Ecuador
3
+ Fruition,La Red,1046,2013,70%,U.S.A., ,Dominican Republic
4
+ Arete,Lachua,1904,2016,70%,U.S.A., ,Guatemala
5
+ Letterpress,Liberia,1728,2016,70%,U.S.A., ,Liberia
6
+ Coppeneur,Trinidad,558,2010,72%,Germany,Trinitario,Trinidad
7
+ Pacari,Cumbia,1415,2014,70%,Ecuador, ,Ecuador
8
+ Castronovo,"Duarte, Batch 360",1570,2015,70%,U.S.A.,"Criollo, Trinitario",Domincan Republic
9
+ Chuao Chocolatier (Pralus),Chuao,486,2010,77%,U.S.A.,Trinitario,Venezuela
10
+ Mast Brothers,Guatemala,1450,2015,76%,U.S.A., ,Guatemala
11
+ Coppeneur,Chuao 70hr,451,2009,70%,Germany,"Criollo, Trinitario",Venezuela
12
+ Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,Forastero (Nacional),Ecuador
13
+ Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A., ,Peru
14
+ Domori,Ilblend,272,2008,70%,Italy,Blend, 
15
+ Laia aka Chat-Noir,"Lam Dong, Batch 153",1642,2015,75%,France,Trinitario,Vietnam
16
+ Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,Trinitario,Madagascar
17
+ Dandelion,Upala,805,2012,70%,U.S.A., ,Costa Rica
18
+ Soma,"Dancing in Your Head, 5 bean blend",867,2012,70%,Canada,Blend,"Gre., PNG, Haw., Haiti, Mad"
19
+ Fresco,"Sambirano Valley, #215, MR, MC",688,2011,74%,U.S.A.,Trinitario,Madagascar
20
+ Obolo,"Pangoa, w/ nibs",1638,2015,70%,Chile,Criollo,Peru
21
+ Britarev,Ecuador,1638,2015,70%,Russia, ,Ecuador
22
+ Soma,Carenero Superior,951,2012,70%,Canada,Trinitario,Venezuela
23
+ Akesson's (Pralus),"Monte Alegre, D. Badero",508,2010,75%,Switzerland,Forastero,Brazil
24
+ Dean and Deluca (Belcolade),Peru,180,2007,64%,U.S.A., ,Peru
25
+ Habitual,Africa meets Latina,1201,2014,70%,Canada, , 
26
+ Luker,Selva,552,2010,46%,Colombia, ,"Colombia, Ecuador"
27
+ Lillie Belle,Purple Haze,947,2012,75%,U.S.A., ,"Venezuela, Dom. Rep."
28
+ Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,Trinitario,Dominican Republic
29
+ Lonohana,"Hawaiian Crown, Kona Vanilla",1097,2013,70%,U.S.A., ,Hawaii
30
+ Undone,Nourish,1438,2014,70%,U.S.A., ,Dominican Republic
31
+ Szanto Tibor,Cacao Blanco,1193,2013,70%,Hungary, ,Nicaragua
32
+ Loiza,Puerto Rico,1049,2013,65%,Puerto Rico, ,Puerto Rico
33
+ Montecristi,Manabi,1654,2015,70%,Ecuador, ,Ecuador
34
+ Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,Forastero,Ghana
35
+ Wm,"Wild Beniano, 2016, batch 128, Heirloom",1912,2016,76%,U.S.A., ,Bolivia
36
+ Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,Trinitario,Madagascar
37
+ Kallari (Ecuatoriana),Diego 60hr/ W.F. blend prototype,248,2008,85%,Ecuador, ,Ecuador
38
+ Cao,"Porcelana, Batch 5163",1804,2016,70%,U.S.A.,Criollo,Venezuela
39
+ Danta,Los Ujuxtes,987,2012,70%,Guatemala, ,Guatemala
40
+ Heirloom Cacao Preservation (Millcreek),"Los Rios, Hacienda Limon, Orecao, 2015",1744,2016,70%,U.S.A.,EET,Ecuador
41
+ Bonnat,Cuba,629,2011,75%,France,Trinitario,Cuba
42
+ Baravelli's,single estate,955,2012,80%,Wales, ,Costa Rica
43
+ Xocolat,Hispaniola,1057,2013,66%,Domincan Republic, ,Dominican Republic
44
+ Chocolate Makers,"Peru, Awagum bar",1530,2015,80%,Amsterdam,Criollo,Peru
45
+ Friis Holm (Bonnat),"Red Mayan, Xoco",899,2012,70%,Denmark,"Criollo, Trinitario",Honduras
46
+ Amano,"Bali, Jembrana",304,2008,70%,U.S.A., ,Indonesia
47
+ Dandelion,Patanemo,1026,2013,70%,U.S.A., ,Venezuela
48
+ Republica del Cacao (aka Confecta),Los Rios,170,2007,75%,Ecuador,Forastero (Arriba),Ecuador
49
+ Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A., ,Hawaii
50
+ Molucca,Indonesia,1618,2015,70%,U.S.A., ,Indonesia
51
+ Pangea,Matasawalevu,1860,2016,76%,Spain, ,Fiji
52
+ Claudio Corallo,Terreiro Velho P.,470,2010,73.5%,Sao Tome,Forastero,Sao Tome & Principe
53
+ Rogue,"Hispaniola, 2008",213,2008,70%,U.S.A., ,Dominican Republic
54
+ Pralus,Colombie,40,2006,75%,France,Trinitario,Colombia
55
+ Cacao de Origen,Rio Caribe,1692,2015,75%,Venezuela,Trinitario,Venezuela
56
+ Menakao (aka Cinagra),Madagascar,841,2012,72%,Madagascar,Trinitario,Madagascar
57
+ Valrhona,Araguani,117,2007,72%,France,Blend,"Venezuela, Carribean"
58
+ Marou,Ba Ria,845,2012,76%,Vietnam,Trinitario,Vietnam
59
+ Caribeans,"Antigua, Special Reserve",1582,2015,72%,Costa Rica, ,Guatemala
60
+ Fresco,"Markham Valley, #222, LR, 0C",931,2012,69%,U.S.A.,Trinitario,Papua New Guinea
61
+ Arete,Tien Giang,1900,2016,73%,U.S.A.,Trinitario,Vietnam
62
+ Original Beans (Felchlin),"Grand Cru Blend No.1, 5 yr. Anniversary Ed",1442,2014,80%,Switzerland,Blend, 
63
+ Pacari,Los Rios,224,2008,72%,Ecuador,Forastero (Arriba),Ecuador
64
+ Danta,Sambirano,987,2012,70%,Guatemala,Trinitario,Madagascar
65
+ Naive,Trinidad & Tobago,1046,2013,70%,Lithuania, ,"Trinidad, Tobago"
66
+ Kto,Ocumare,1422,2014,72%,U.S.A., ,Venezuela
67
+ Cacao Store,Vietnam,1684,2015,70%,Japan,Trinitario,Vietnam
68
+ Grand Place,"Ben Tre, Dong Nai",741,2011,72%,Vietnam,Trinitario,Vietnam
69
+ Friis Holm (Bonnat),"Medagla, Xoco",1034,2013,70%,Denmark, ,Nicaragua
70
+ hexx,Peru,1550,2015,70%,U.S.A., ,Peru
71
+ Ritual,Costa Rica,745,2011,75%,U.S.A., ,Costa Rica
72
+ Sirene,"Camino Verde P., Balao, Guayas, 2012",1506,2015,100%,Canada, ,Ecuador
73
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France, ,Trinidad-Tobago
74
+ El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,Criollo,Venezuela
75
+ Hotel Chocolat,"Pepiniere, single Cote",1654,2015,70%,U.K., ,St. Lucia
76
+ Spencer,Malekula Island,1434,2014,72%,Australia,Trinitario,Vanuatu
77
+ Friis Holm (Bonnat),"Chuno, double turned, Xoco",899,2012,70%,Denmark,"Criollo, Trinitario",Nicaragua
78
+ Mars,Nigeria,544,2010,65%,U.S.A., ,Nigeria
79
+ Michel Cluizel,Carre Grand Noir,24,2006,85%,France, , 
80
+ Alexandre,Tien Giang,1944,2017,70%,Netherlands,Trinitario,Vietnam
81
+ Kto,San Martin,1422,2014,72%,U.S.A., ,Peru
82
+ Castronovo,Conacado,1101,2013,73%,U.S.A.,Trinitario,Dominican Republic
83
+ C-Amaro,Sao Tome,749,2011,78%,Italy,Forastero,Sao Tome
84
+ Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A., ,Ecuador
85
+ Emily's,Peru,1454,2015,78%,Japan,Criollo,Peru
86
+ Harper Macaw,Brazil Blend,1696,2015,67%,U.S.A., ,Brazil
87
+ Orquidea,Peru,859,2012,65%,Peru, ,Peru
88
+ Bonnat,Equateur,123,2007,75%,France,Forastero (Arriba),Ecuador
89
+ Nathan Miller,Madagascar,1403,2014,73.5%,U.S.A.,Trinitario,Madagascar
90
+ Duffy's,Dominican Republic,661,2011,65%,U.K., ,Dominican Republic
91
+ Dick Taylor,Camino Verde,1193,2013,76%,U.S.A., ,Ecuador
92
+ Domori,Blend No. 1,272,2008,78%,Italy,Blend, 
93
+ Anahata,Elvesia,1259,2014,75%,U.S.A., ,Dominican Republic
94
+ Zak's,"Dominican Republic, Batch D2",1578,2015,70%,U.S.A., ,Domincan Republic
95
+ Chocovic,Guyave,117,2007,71%,Spain,Trinitario,Grenada
96
+ Molucca,La Red,1614,2015,70%,U.S.A., ,Domincan Republic
97
+ Taza,"Dark, Stone Ground",180,2007,70%,U.S.A., ,Dominican Republic
98
+ Altus aka Cao Artisan,Gruppo Salinas,1732,2016,60%,U.S.A., ,Ecuador
99
+ Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K., ,Panama
100
+ Mast Brothers,Patanemo,572,2010,81%,U.S.A.,Criollo,Venezuela
101
+ Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A., ,Brazil
102
+ Letterpress,Kokoa Kamili,1566,2015,70%,U.S.A., ,Tanzania
103
+ Videri,Classic,991,2012,70%,U.S.A., ,Central and S. America
104
+ Dark Forest,Tanzania,1554,2015,70%,U.S.A., ,Tanzania
105
+ Heirloom Cacao Preservation (Manoa),"Maunawili, O'ahu, Agri Research C., 2015",1744,2016,72%,U.S.A., ,Hawaii
106
+ Michel Cluizel,Carre Amer,24,2006,60%,France, , 
107
+ Ki' Xocolatl,Dark,431,2009,72%,Mexico, ,Mexico
108
+ Valrhona,"Loma Sotavento, 2013",1153,2013,64%,France, ,Dominican Republic
109
+ Cravve,Djual Island,975,2012,75%,Australia,Forastero,Papua New Guinea
110
+ Wm,"Guasare, Zulia Prov., 2015, batch 124",1912,2016,74%,U.S.A.,Criollo,Venezuela
111
+ "Chocolate Tree, The",Peru,919,2012,68%,Scotland,Criollo,Peru
112
+ Mana,Peru,1219,2014,74%,U.S.A., ,Peru
113
+ Silvio Bessone,"Bahia, Scavina",729,2011,60%,Italy,Trinitario,Brazil
114
+ Raaka,La Red,785,2011,85%,U.S.A., ,Dominican Republic
115
+ Bonnat,Ceylan,81,2006,75%,France, ,Sri Lanka
116
+ Valrhona,Caraque,709,2011,56%,France, , 
117
+ Soma,"Sambirano Valley, Black Science, B-60307.0",1820,2016,70%,Canada,Trinitario,Madagascar
118
+ Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,Criollo (Porcelana),Venezuela
119
+ Coppeneur,Chuao 100hr,451,2009,70%,Germany,"Criollo, Trinitario",Venezuela
120
+ Solstice,San Martin,1161,2013,70%,U.S.A., ,Peru
121
+ Heirloom Cacao Preservation (Guittard),"Alto Beni, Upper Rio Beni, 2014",1239,2014,67%,U.S.A.,"Amazon, ICS",Bolivia
122
+ Olive and Sinclair,Dark 67,457,2009,67%,U.S.A., ,"Ghana, Domin. Rep"
123
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,80%,Madagascar,Trinitario,Madagascar
124
+ Palette de Bine,Gran Couva,1399,2014,70%,Canada,Trinitario,Trinidad
125
+ Palette de Bine,Kokoa Kamili,1574,2015,72%,Canada, ,Tanzania
126
+ Chocolarder,Peru + nibs,1482,2015,65%,U.K.,Criollo,Peru
127
+ Bonnat,Surfin,1418,2014,65%,France, ,"Venez,Africa,Brasil,Peru,Mex"
128
+ Pinellas,Wampusirpi Region,1772,2016,80%,U.S.A., ,Honduras
129
+ Map Chocolate,Le Chocolat Chaud,1634,2015,78%,U.S.A., ,Honduras
130
+ Zotter,"Loma Los Pinos, Yacao region, D.R.",875,2012,62%,Austria, ,Dominican Republic
131
+ C-Amaro,Trinidad,765,2011,70%,Italy,Trinitario,Trinidad
132
+ Tejas,Bayou Blend,801,2012,70%,U.S.A.,Blend,"Ecuador, Mad., PNG"
133
+ Habitual,one hundred,1205,2014,100%,Canada, , 
134
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
135
+ Alain Ducasse,Vietnam,1215,2014,75%,France,Trinitario,Vietnam
136
+ Condor,Camino Verde,1630,2015,76%,U.S.A., ,Ecuador
137
+ Soma,Black Science Blend 1,607,2010,70%,Canada,"Trinitario, Nacional","DR, Ecuador, Peru"
138
+ Chocolate Con Amor,Ecuador,1764,2016,70%,U.S.A., ,Ecuador
139
+ Madre,Dominican,672,2011,70%,U.S.A., ,Dominican Republic
140
+ Dark Forest,Madagascar,1550,2015,70%,U.S.A.,Trinitario,Madagascar
141
+ Dandelion,"Elvesia, 2011",915,2012,70%,U.S.A., ,Dominican Republic
142
+ Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,Trinitario,Jamaica
143
+ Snake & Butterfly,Ecuador,502,2010,68%,U.S.A., ,Ecuador
144
+ Pitch Dark,Nicalizo,1510,2015,80%,U.S.A.,Trinitario,Nicaragua
145
+ Kyya,Ecuador,1363,2014,72.5%,U.S.A., ,Ecuador
146
+ Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,Forastero (Arriba),Ecuador
147
+ Coppeneur,Uba Budo,821,2012,72%,Germany,Forastero,Sao Tome & Principe
148
+ Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,Trinitario,Ecuador
149
+ Solstice,Sambirano,1157,2013,70%,U.S.A.,Trinitario,Madagascar
150
+ Tejas,Aranama,805,2012,70%,U.S.A., ,Papua New Guinea
151
+ Vintage Plantations (Tulicorp),"Los Rios, Rancho Grande 2004/2007",153,2007,75%,U.S.A.,Forastero (Arriba),Ecuador
152
+ Valrhona,Caraibe,63,2006,66%,France,Trinitario,Carribean
153
+ Pierre Marcolini,Fleur de Cacao,166,2007,85%,Belgium,Blend,Venezuela/ Ghana
154
+ Szanto Tibor,"Autumn, Primary Harvest, 2012",1185,2013,70%,Hungary,Criollo,Madagascar
155
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 2012",1065,2013,82%,U.K.,Forastero (Nacional),Ecuador
156
+ Pitch Dark,Johe,1506,2015,80%,U.S.A., ,Nicaragua
157
+ Rain Republic,Suchitepequez E.,470,2010,70%,Guatemala, ,Guatemala
158
+ Zotter,Congo,749,2011,65%,Austria,Forastero,Congo
159
+ Guittard,Machu Pichu,259,2008,65%,U.S.A., ,Peru
160
+ Sublime Origins,Moho Valley,1157,2013,78%,U.S.A.,Trinitario,Belize
161
+ Chocola'te,Madagascar,647,2011,70%,U.S.A.,Trinitario,Madagascar
162
+ Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A., ,Papua New Guinea
163
+ Nathan Miller,Peru,1403,2014,72%,U.S.A., ,Peru
164
+ Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,Criollo,Madagascar
165
+ Escazu,Ocumare,252,2008,72%,U.S.A.,Criollo,Venezuela
166
+ Wilkie's Organic,Amazonas,1169,2013,75%,Ireland,Criollo,Peru
167
+ Montecristi,Manabi,1654,2015,63%,Ecuador, ,Ecuador
168
+ Soma,"Camino Verde P., Balao, Guayas",1307,2014,80%,Canada,Forastero (Nacional),Ecuador
169
+ Raw Cocoa,Raw,867,2012,70%,Poland,Criollo, 
170
+ Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A., ,Guatemala
171
+ Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,Trinitario,St. Lucia
172
+ Cacao Sampaka,Venezuela,537,2010,77%,Spain, ,Venezuela
173
+ Cravve,"Tanzania, batch a1",971,2012,75%,Australia,Forastero,Tanzania
174
+ Cacao Hunters,Perla Negra,1816,2016,74%,Colombia, ,Colombia
175
+ Idilio (Felchlin),Coopertiva Amazona,725,2011,72%,Switzerland,Criollo,Venezuela
176
+ Vao Vao (Chocolaterie Robert),Madagascar w/ nibs,404,2009,68%,Madagascar,Trinitario,Madagascar
177
+ Brasstown aka It's Chocolate,Conacado,1462,2015,68%,U.S.A., ,Dominican Republic
178
+ Laia aka Chat-Noir,"Vietnam, Batch 50/100",1590,2015,75%,France,Trinitario,Vietnam
179
+ La Chocolaterie Nanairo,"Belize, 2014 Harvest, Batch 9",1892,2016,70%,Japan,"Trinitario, Criollo",Belize
180
+ Zak's,"Belize, Batch 2",1578,2015,70%,U.S.A.,Trinitario,Belize
181
+ Soma,"Oko Caribe, Duarte P., Collab w Chocosol",1820,2016,62%,Canada, ,Domincan Republic
182
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,Forastero (Nacional),Ecuador
183
+ Fruition,Gran Couva,1347,2014,70%,U.S.A.,Trinitario,Trinidad
184
+ Szanto Tibor,Nacional,1668,2015,70%,Hungary, ,Ecuador
185
+ Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,Trinitario,Madagascar
186
+ Letterpress,Beniamo,1562,2015,70%,U.S.A., ,Bolivia
187
+ Bonnat,One Hundred,81,2006,100%,France, , 
188
+ Coppeneur,Madagascar,959,2012,70%,Germany,Trinitario,Madagascar
189
+ Olivia,Carribean,688,2011,76%,Canada, ,Carribean
190
+ Neuhaus (Callebaut),Dark,135,2007,73%,Belgium, , 
191
+ Chocolate Alchemist-Philly,"Tumbes, ""Zarumilla""",1772,2016,90%,U.S.A., ,Peru
192
+ Potomac,"Oko Caribe, Duarte Province, 2016 H.",1820,2016,70%,U.S.A., ,Domincan Republic
193
+ Tejas,Concepcion,801,2012,70%,U.S.A., ,Madagascar
194
+ Pierre Marcolini,"Haut Penja, w/ nibs",1658,2015,70%,Belgium,Forastero,Cameroon
195
+ Compania de Chocolate (Salgado),Esmeraldas,296,2008,88%,Argentina,Forastero (Nacional),Ecuador
196
+ Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,"Criollo, Trinitario",Nicaragua
197
+ Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary, ,Venezuela
198
+ L.A. Burdick (Felchlin),Dominican Republic,576,2010,74%,U.S.A., ,Dominican Republic
199
+ French Broad,"Maranon Canyon, Fortunato No. 4",781,2011,70%,U.S.A.,Forastero (Nacional),Peru
200
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia, ,Australia
201
+ Soma,"Elvesia P., Black Science",682,2011,70%,Canada,Forastero,Dominican Republic
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/Chocolate_Bar_Ratings_B4_004_current.json ADDED
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ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/current.csv ADDED
@@ -0,0 +1,201 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
2
+ Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,Trinitario,Madagascar
3
+ Artisan du Chocolat,Brazil Rio Doce,363,2009,72%,U.K., ,Brazil
4
+ Franceschi,Ocumare,1355,2014,70%,Venezuela, ,Venezuela
5
+ Marsatta,Dominican Republic,1189,2013,74%,U.S.A., ,Dominican Republic
6
+ Woodblock,Ocumare,741,2011,70%,U.S.A., ,Venezuela
7
+ Terroir,Ecuador,1323,2014,77%,U.S.A., ,Ecuador
8
+ Soma,O'ahu,833,2012,70%,Canada, ,Hawaii
9
+ Artisan du Chocolat,"Trinidad, Heritage, Limited ed.",1193,2013,72%,U.K.,Trinitario,Trinidad
10
+ Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,Trinitario,Indonesia
11
+ Cacao Hunters,"Boyaca, Aprocampa Coop, Pauna",1434,2014,69%,Colombia, ,Colombia
12
+ Silvio Bessone,Maya Belize,717,2011,67%,Italy,Criollo,Belize
13
+ Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,Forastero (Arriba),Ecuador
14
+ Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,Forastero,Sao Tome
15
+ Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,Trinitario,Belize
16
+ Starchild,Sambirano Valley,1696,2015,70%,U.S.A.,Trinitario,Madagascar
17
+ El Rey,"Carenero Superior, Bucare",206,2008,58%,Venezuela,Criollo,Venezuela
18
+ Claudio Corallo,Principe,252,2008,100%,Sao Tome,Forastero,Sao Tome & Principe
19
+ "Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,Criollo,Venezuela
20
+ Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary, ,Venezuela
21
+ Ethel's Artisan (Mars),"Peru, Madagascar",666,2011,55%,U.S.A., ,"Peru, Madagascar"
22
+ Erithaj (A. Morin),Ham Luong,1209,2014,80%,France,Trinitario,Vietnam
23
+ Willie's Cacao,"Java, Indonesian Black",1109,2013,100%,U.K., ,Indonesia
24
+ Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,Forastero (Nacional),Ecuador
25
+ Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,Criollo,Venezuela
26
+ Zotter,"Loma Los Pinos, Yacao region, D.R.",875,2012,62%,Austria, ,Dominican Republic
27
+ Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,Forastero (Arriba),Ecuador
28
+ Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,Trinitario,Jamaica
29
+ Shark Mountain,Ecuador,1335,2014,75%,U.S.A.,Trinitario,Ecuador
30
+ Szanto Tibor,"Ben Tre, Mekong Delta",1708,2015,70%,Hungary,Trinitario,Vietnam
31
+ Moho,"Umoho R., Toledo District, San Felipe",607,2010,67%,U.S.A.,Trinitario,Belize
32
+ Rococo (Grenada Chocolate Co.),"Gru Grococo, St. Andrews",923,2012,66%,U.K.,Trinitario,Grenada
33
+ Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,"Trinitario, TCGA",Belize
34
+ Willie's Cacao,Hacienda Las Trincheras,593,2010,72%,U.K., ,Venezuela
35
+ Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,Blend,"Trinidad, Ecuador"
36
+ Zotter,El Oro,879,2012,75%,Austria,Forastero (Nacional),Ecuador
37
+ AMMA,Catongo,1065,2013,75%,Brazil,Forastero (Catongo),Brazil
38
+ Condor,Camino Verde,1630,2015,76%,U.S.A., ,Ecuador
39
+ Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A., ,Hawaii
40
+ Map Chocolate,"ROIG, 2014",1474,2015,70%,U.S.A.,"Criollo, Trinitario",Dominican Republic
41
+ Tablette (aka Vanillabeans),Vietnam,1450,2015,60%,Japan,Trinitario,Vietnam
42
+ Zak's,"House Blend, Batch 2",1582,2015,60%,U.S.A., , 
43
+ Green & Black's (ICAM),Dark,15,2006,70%,U.K., , 
44
+ Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,Forastero (Arriba),Ecuador
45
+ Rogue,"Caranero, Choc. Garage Exclusive",1446,2015,70%,U.S.A., ,Venezuela
46
+ To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,Forastero (Nacional),Ecuador
47
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,Forastero (Nacional),Ecuador
48
+ L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A., ,Ecuador
49
+ Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,Trinitario,Ecuador
50
+ Mars,Nigeria,544,2010,65%,U.S.A., ,Nigeria
51
+ Bakau,"Bambamarca, 2015",1454,2015,70%,Peru, ,Peru
52
+ Cacao Atlanta,Patanemo,600,2010,75%,U.S.A., ,Venezuela
53
+ Dick Taylor,Camino Verde,1193,2013,76%,U.S.A., ,Ecuador
54
+ Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,Trinitario,Mexico
55
+ Sirene,"Somia Plantation, 2012",1502,2015,100%,Canada,Trinitario,Madagascar
56
+ Scharffen Berger,Asante,336,2009,65%,U.S.A.,Forastero,Ghana
57
+ Pacari,Cumbia,1415,2014,70%,Ecuador, ,Ecuador
58
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France, ,Trinidad-Tobago
59
+ Soma,Cahabon Region,951,2012,70%,Canada,Trinitario,Guatemala
60
+ Arete,Guatemala,1602,2015,70%,U.S.A., ,Guatemala
61
+ Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy, ,"Trinidad, Tobago"
62
+ DAR,"DUO, batch 002",1920,2016,70%,U.S.A., ,"Ecuador, Costa Rica"
63
+ twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A., ,Ecuador
64
+ Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K., ,Domincan Republic
65
+ Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,Trinitario,Madagascar
66
+ Soma,"Dual Origins, Sambirano, Elvesia",867,2012,70%,Canada,Blend,"Dom. Rep., Madagascar"
67
+ Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France, ,Brazil
68
+ iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,Criollo,Peru
69
+ Michel Cluizel,Mangaro P.,24,2006,65%,France,Trinitario,Madagascar
70
+ Coppeneur,Ghana Puristique,813,2012,85%,Germany,Forastero,Ghana
71
+ Goodnow Farms,"Almendra Blanca, batch 1004",1924,2016,77%,U.S.A., ,Mexico
72
+ Olive and Sinclair,Dark 67,457,2009,67%,U.S.A., ,"Ghana, Domin. Rep"
73
+ Madecasse (Cinagra),Madagascar,284,2008,63%,Madagascar,Trinitario,Madagascar
74
+ Ara,Chiapas,1379,2014,72%,France, ,Mexico
75
+ Pralus,Jamaique,32,2006,75%,France,Trinitario,Jamaica
76
+ Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,55%,U.S.A.,Blend,Hawaii
77
+ Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,Trinitario,Jamaica
78
+ Kallari (Ecuatoriana),Diego/ original micro,248,2008,85%,Ecuador, ,Ecuador
79
+ Mesocacao,Honduras,1347,2014,70%,Honduras, ,Honduras
80
+ Claudio Corallo,Terreiro Velho P. w/ sugar crystals,209,2008,80%,Sao Tome,Forastero,Sao Tome & Principe
81
+ Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,Trinitario,Trinidad
82
+ Callebaut,Baking,141,2007,70%,Belgium, ,Ecuador
83
+ Maverick,Elvesia,1367,2014,70%,U.S.A., ,Dominican Republic
84
+ Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,Criollo,Venezuela
85
+ Soma,Africa,377,2009,70%,Canada,Forastero,Ghana
86
+ Blue Bandana,Madagascar,911,2012,70%,U.S.A.,Trinitario,Madagascar
87
+ Hogarth,Gran Blanco,1712,2016,66%,New Zealand,Criollo,Peru
88
+ Terroir,Belize,1478,2015,70%,U.S.A.,Trinitario,Belize
89
+ Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A., ,Indonesia
90
+ Cello,Venezuela,1251,2014,70%,U.S.A., ,Venezuela
91
+ Lajedo do Ouro,Catongo,927,2012,70%,Brazil,Forastero (Catongo),Brazil
92
+ Cacao Arabuco,Puerto Rico,1606,2015,70%,Puerto Rico, ,Puerto Rico
93
+ Green Bean to Bar,Madagascar,1896,2016,70%,Japan, ,Madagascar
94
+ Damson,Los Rios,1610,2015,70%,U.K., ,Ecuador
95
+ Marana,Cusco,1884,2016,70%,Peru, ,Peru
96
+ Cacao Hunters,Sierra Nevada,1430,2014,64%,Colombia, ,Colombia
97
+ Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A., ,Brazil
98
+ Forever Cacao,Rio Eni,1267,2014,72%,U.K.,Criollo,Peru
99
+ Amedei,Trinidad,129,2007,70%,Italy,Trinitario,Trinidad
100
+ Violet Sky,Peru,1458,2015,77%,U.S.A.,"Criollo, Trinitario",Peru
101
+ Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,Trinitario,Belize
102
+ "Smooth Chocolator, The",Akesson's Estate,1618,2015,65%,Australia,Trinitario,Madagascar
103
+ Hummingbird,Amazonas,1097,2013,70%,Canada,Forastero,Venezuela
104
+ A. Morin,Pablino,1319,2014,70%,France, ,Peru
105
+ Spencer,"Ecuador, lot E432314L",1792,2016,70%,Australia, ,Ecuador
106
+ Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,Forastero (Arriba),Ecuador
107
+ Marou,"Tan Phu Dong, Treasure Island",1149,2013,75%,Vietnam,Trinitario,Vietnam
108
+ Bittersweet Origins,Puerto Plata,414,2009,65%,U.S.A., ,Dominican Republic
109
+ Valrhona,"Piura, Illanka, Quemazon",1510,2015,63%,France, ,Peru
110
+ Undone,Nourish,1438,2014,70%,U.S.A., ,Dominican Republic
111
+ Soma,Chef's Blend,1077,2013,70%,Canada, , 
112
+ Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,Trinitario,Vietnam
113
+ ENNA,"Wampusirpi, batch 007",1916,2016,75%,U.S.A., ,Honduras
114
+ Matale,"Somia, 2013",1177,2013,68%,Australia,Trinitario,Madagascar
115
+ Compania de Chocolate (Salgado),Moxos,292,2008,72%,Argentina, ,Bolivia
116
+ Friis Holm (Bonnat),"Nicaliso, Xoco",623,2011,70%,Denmark,"Criollo, Trinitario",Nicaragua
117
+ Kyya,Hispaniola,1359,2014,72.5%,U.S.A., ,Dominican Republic
118
+ Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,Trinitario,Venezuela
119
+ Rogue,"Sambirano, 2008",213,2008,70%,U.S.A.,Trinitario,Madagascar
120
+ Hotel Chocolat (Coppeneur),St. Lucia,245,2008,72%,U.K., ,St. Lucia
121
+ Chocolate Con Amor,Nicaragua,1768,2016,80%,U.S.A., ,Nicaragua
122
+ Kto,Ocumare,1422,2014,72%,U.S.A., ,Venezuela
123
+ Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,Trinitario,Madagascar
124
+ Amatller (Simon Coll),Ghana,322,2009,70%,Spain,Forastero,Ghana
125
+ Zak's,"Peru, Batch 1",1578,2015,70%,U.S.A., ,Peru
126
+ Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A., ,Hawaii
127
+ Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,Forastero,Ghana
128
+ Lillie Belle,La Selva,903,2012,68%,U.S.A., ,Peru
129
+ Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,Trinitario,Ghana
130
+ Letterpress,"La Masica, Batch 7, FHIA",1952,2017,70%,U.S.A., ,Honduras
131
+ Bahen & Co.,Houseblend,999,2012,70%,Australia,Blend, 
132
+ Pralus,"Sambirano Valley, Le 100%",202,2008,100%,France,Criollo,Madagascar
133
+ Valrhona,Alpaco,370,2009,66%,France, ,Ecuador
134
+ Guittard,"O'ahu, N. Shore, Waialua E., Kakoleka",316,2009,55%,U.S.A., ,Hawaii
135
+ Carlotta Chocolat,Arauca,1884,2016,65%,Colombia,Trinitario,Colombia
136
+ Bittersweet Origins,Sambirano,233,2008,71%,U.S.A.,Trinitario,Madagascar
137
+ Guido Castagna,Lacri Blend,355,2009,76%,Italy, ,Venezuela
138
+ Patric,"Rio Caribe, Paria Penninsula",439,2009,70%,U.S.A.,Trinitario,Venezuela
139
+ Cacao Hunters,Tumaco,1430,2014,70%,Colombia, ,Colombia
140
+ Nova Monda,"Punta Galera, cacao Nacional, gold label",935,2012,80%,Nicaragua,Forastero (Nacional),Ecuador
141
+ Middlebury,Houseblend,887,2012,65%,U.S.A., , 
142
+ Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan, ,Colombia
143
+ Forteza (Cortes),Dominican Republic,1776,2016,70%,Puerto Rico, ,Domincan Republic
144
+ Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K., ,Malaysia
145
+ Bahen & Co.,Papua New Guinea,1474,2015,70%,Australia, ,Papua New Guinea
146
+ Cacao de Origen,"Chuao, Aragua region",1395,2014,70%,Venezuela,Trinitario,Venezuela
147
+ Luker,Misterio,552,2010,58%,Colombia, ,"Colombia, Ecuador"
148
+ Theo,"Ghana, Kumasi",184,2007,84%,U.S.A.,Forastero,Ghana
149
+ Hotel Chocolat (Coppeneur),"Island Growers, 96hr c.",623,2011,65%,U.K.,Trinitario,St. Lucia
150
+ Solomons Gold,Solomon Island w/ nibs,1796,2016,75%,New Zealand, ,Solomon Islands
151
+ "Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia, ,Belize
152
+ Altus aka Cao Artisan,CIAAB Coop,1732,2016,60%,U.S.A., ,Bolivia
153
+ Caribeans,Anselmo Paraiso Estate,1586,2015,72%,Costa Rica, ,Costa Rica
154
+ "Smooth Chocolator, The","Chuao, batch 3",1666,2015,70%,Australia,Trinitario,Venezuela
155
+ Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil, ,Brazil
156
+ Just Good Chocolate,Peru,1375,2014,70%,U.S.A., ,Peru
157
+ Manoa,Markham Valley,1522,2015,72%,U.S.A., ,Papua New Guinea
158
+ Domori,Madagared,192,2007,70%,Italy,Criollo,Madagascar
159
+ Cravve,"Tanzania, batch a1",971,2012,75%,Australia,Forastero,Tanzania
160
+ Svenska Kakaobolaget,Sri Lanka,1618,2015,70%,Sweden,"Criollo, Trinitario",Sri Lanka
161
+ Map Chocolate,"Ben Tre, Surprise Valley",1896,2016,75%,U.S.A.,Trinitario,Vietnam
162
+ Cacao Prieto,"Dominican Republic, rustic",647,2011,65%,U.S.A., ,Dominican Republic
163
+ Letterpress,Beniamo,1562,2015,70%,U.S.A., ,Bolivia
164
+ Patric,Madagascar,331,2009,75%,U.S.A.,Trinitario,Madagascar
165
+ L.A. Burdick (Felchlin),Peru,891,2012,74%,U.S.A., ,Peru
166
+ Idilio (Felchlin),Coopertiva Amazona w/ nibs,737,2011,72%,Switzerland,Criollo,Venezuela
167
+ AMMA,"Monte Alegre, 3 diff. plantations",572,2010,60%,Brazil,Forastero (Parazinho),Brazil
168
+ Pralus,Papouasie,199,2008,75%,France,Trinitario,Papua New Guinea
169
+ A. Morin,Birmanie,1015,2013,70%,France, ,Burma
170
+ Menakao (aka Cinagra),Madagascar,837,2012,80%,Madagascar,Trinitario,Madagascar
171
+ Dean and Deluca (Belcolade),Costa Rica,175,2007,64%,U.S.A., ,Costa Rica
172
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia, ,Australia
173
+ Pierre Marcolini,Chuao,478,2010,75%,Belgium,Criollo,Venezuela
174
+ Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,Forastero (Arriba) ASS,Ecuador
175
+ Chequessett,la Amistad,1235,2014,70%,U.S.A., ,Costa Rica
176
+ Mast Brothers,San Martin,777,2011,75%,U.S.A., ,Peru
177
+ Harper Macaw,"Vale do Juliana E., Atlantic Forest",1700,2015,74%,U.S.A., ,Brazil
178
+ Ara,Equateur,1379,2014,75%,France, ,Ecuador
179
+ Olivia,Carribean-Raw,688,2011,76%,Canada, ,Carribean
180
+ Shark Mountain,"Belize, 2013",1335,2014,72%,U.S.A.,"Criollo, Trinitario",Belize
181
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,70%,Madagascar,Trinitario,Madagascar
182
+ twenty-four blackbirds,Dominican Republic,753,2011,73%,U.S.A., ,Dominican Republic
183
+ Starchild,"Bolivar, Arriba",1634,2015,70%,U.S.A.,Forastero (Nacional),Ecuador
184
+ Cao,Tanzania,1804,2016,73%,U.S.A., ,Tanzania
185
+ Soma,Equator,1081,2013,67%,Canada, ,"Peru, Dom. Rep"
186
+ Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France, , 
187
+ Choklat,Ocumare,377,2009,70%,Canada,Criollo,Venezuela
188
+ Naive,Trinidad & Tobago,1046,2013,70%,Lithuania, ,"Trinidad, Tobago"
189
+ Santander (Compania Nacional),Colombian 2008,404,2009,75%,Colombia,Forastero (Nacional),Colombia
190
+ Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A., ,Peru
191
+ Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,Criollo (Porcelana),Venezuela
192
+ Arete,"Coto Brus, Terciopelo",1908,2016,70%,U.S.A., ,Costa Rica
193
+ Kakao,Vanuatu,387,2009,65%,Germany,Trinitario,Vanuatu
194
+ Pierre Marcolini,Trinite,478,2010,75%,Belgium,Trinitario,Trinidad
195
+ Vanleer (Barry Callebaut),Napa,963,2012,65%,U.S.A.,Forastero,Ghana
196
+ Cacao de Origen,Macuare; Miranda; Chloe formula,1391,2014,74%,Venezuela, ,Venezuela
197
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
198
+ Bernachon,Nature,797,2012,55%,France, , 
199
+ Dick Taylor,Belize,955,2012,72%,U.S.A.,Trinitario,Belize
200
+ Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",316,2009,77%,Ecuador,Forastero (Arriba),Ecuador
201
+ Pralus,Vanuatu,40,2006,75%,France,Trinitario,Vanuatu
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/history.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/info.json ADDED
@@ -0,0 +1,299 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ {
2
+ "name": "Chocolate Bar Ratings",
3
+ "source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
4
+ "data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
5
+ "is_splited": false,
6
+ "overall_size": 1795,
7
+ "train_size": 0,
8
+ "test_size": 0,
9
+ "c_classes": 6,
10
+ "n_classes": 3,
11
+ "task_type": "regression",
12
+ "target": "Rating",
13
+ "cat_feature_intro": {
14
+ "Company(Maker-if known)": "- Company(Maker-if known):",
15
+ "Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
16
+ "Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
17
+ "Company Location": "- Company Location: Manufacturer base country.",
18
+ "Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
19
+ "Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
20
+ },
21
+ "num_feature_intro": {
22
+ "REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
23
+ "Review Date": "- Review Date: Date of publication of the review.",
24
+ "Rating": "- Rating: Expert rating for the bar."
25
+ },
26
+ "evaluation_metric": null,
27
+ "num_feature_value": {
28
+ "REF": [
29
+ 5.0,
30
+ 1952.0
31
+ ],
32
+ "Rating": [
33
+ 1.0,
34
+ 5.0
35
+ ],
36
+ "Review Date": [
37
+ 2006.0,
38
+ 2017.0
39
+ ]
40
+ },
41
+ "cat_feature_value": {
42
+ "Bean Type": [
43
+ "Amazon",
44
+ "Amazon mix",
45
+ "Amazon, ICS",
46
+ "Beniano",
47
+ "Blend",
48
+ "Blend-Forastero,Criollo",
49
+ "CCN51",
50
+ "Criollo",
51
+ "Criollo (Amarru)",
52
+ "Criollo (Ocumare 61)",
53
+ "Criollo (Ocumare 67)",
54
+ "Criollo (Ocumare 77)",
55
+ "Criollo (Ocumare)",
56
+ "Criollo (Porcelana)",
57
+ "Criollo (Wild)",
58
+ "Criollo, +",
59
+ "Criollo, Forastero",
60
+ "Criollo, Trinitario",
61
+ "EET",
62
+ "Forastero",
63
+ "Forastero (Amelonado)",
64
+ "Forastero (Arriba)",
65
+ "Forastero (Arriba) ASS",
66
+ "Forastero (Arriba) ASSS",
67
+ "Forastero (Catongo)",
68
+ "Forastero (Nacional)",
69
+ "Forastero (Parazinho)",
70
+ "Forastero(Arriba, CCN)",
71
+ "Forastero, Trinitario",
72
+ "Matina",
73
+ "Nacional",
74
+ "Nacional (Arriba)",
75
+ "Trinitario",
76
+ "Trinitario (85% Criollo)",
77
+ "Trinitario (Amelonado)",
78
+ "Trinitario (Scavina)",
79
+ "Trinitario, Criollo",
80
+ "Trinitario, Forastero",
81
+ "Trinitario, Nacional",
82
+ "Trinitario, TCGA",
83
+ " "
84
+ ],
85
+ "Broad Bean Origin": [
86
+ "Africa, Carribean, C. Am.",
87
+ "Australia",
88
+ "Belize",
89
+ "Bolivia",
90
+ "Brazil",
91
+ "Burma",
92
+ "Cameroon",
93
+ "Carribean",
94
+ "Carribean(DR/Jam/Tri)",
95
+ "Central and S. America",
96
+ "Colombia",
97
+ "Colombia, Ecuador",
98
+ "Congo",
99
+ "Cost Rica, Ven",
100
+ "Costa Rica",
101
+ "Cuba",
102
+ "DR, Ecuador, Peru",
103
+ "Dom. Rep., Madagascar",
104
+ "Domincan Republic",
105
+ "Dominican Rep., Bali",
106
+ "Dominican Republic",
107
+ "Ecuador",
108
+ "Ecuador, Costa Rica",
109
+ "Ecuador, Mad., PNG",
110
+ "El Salvador",
111
+ "Fiji",
112
+ "Gabon",
113
+ "Ghana",
114
+ "Ghana & Madagascar",
115
+ "Ghana, Domin. Rep",
116
+ "Ghana, Panama, Ecuador",
117
+ "Gre., PNG, Haw., Haiti, Mad",
118
+ "Grenada",
119
+ "Guat., D.R., Peru, Mad., PNG",
120
+ "Guatemala",
121
+ "Haiti",
122
+ "Hawaii",
123
+ "Honduras",
124
+ "India",
125
+ "Indonesia",
126
+ "Indonesia, Ghana",
127
+ "Ivory Coast",
128
+ "Jamaica",
129
+ "Liberia",
130
+ "Mad., Java, PNG",
131
+ "Madagascar",
132
+ "Madagascar & Ecuador",
133
+ "Malaysia",
134
+ "Martinique",
135
+ "Mexico",
136
+ "Nicaragua",
137
+ "Nigeria",
138
+ "PNG, Vanuatu, Mad",
139
+ "Panama",
140
+ "Papua New Guinea",
141
+ "Peru",
142
+ "Peru(SMartin,Pangoa,nacional)",
143
+ "Peru, Belize",
144
+ "Peru, Dom. Rep",
145
+ "Peru, Ecuador",
146
+ "Peru, Ecuador, Venezuela",
147
+ "Peru, Mad., Dom. Rep.",
148
+ "Peru, Madagascar",
149
+ "Philippines",
150
+ "Principe",
151
+ "Puerto Rico",
152
+ "Samoa",
153
+ "Sao Tome",
154
+ "Sao Tome & Principe",
155
+ "Solomon Islands",
156
+ "South America",
157
+ "South America, Africa",
158
+ "Sri Lanka",
159
+ "St. Lucia",
160
+ "Suriname",
161
+ "Tanzania",
162
+ "Tobago",
163
+ "Togo",
164
+ "Trinidad",
165
+ "Trinidad, Ecuador",
166
+ "Trinidad, Tobago",
167
+ "Trinidad-Tobago",
168
+ "Uganda",
169
+ "Vanuatu",
170
+ "Ven, Bolivia, D.R.",
171
+ "Ven, Trinidad, Ecuador",
172
+ "Ven., Indonesia, Ecuad.",
173
+ "Ven., Trinidad, Mad.",
174
+ "Ven.,Ecu.,Peru,Nic.",
175
+ "Venez,Africa,Brasil,Peru,Mex",
176
+ "Venezuela",
177
+ "Venezuela, Carribean",
178
+ "Venezuela, Dom. Rep.",
179
+ "Venezuela, Ghana",
180
+ "Venezuela, Java",
181
+ "Venezuela, Trinidad",
182
+ "Venezuela/ Ghana",
183
+ "Vietnam",
184
+ "West Africa",
185
+ " "
186
+ ],
187
+ "Cocoa Percent": [
188
+ "100%",
189
+ "42%",
190
+ "46%",
191
+ "50%",
192
+ "53%",
193
+ "55%",
194
+ "56%",
195
+ "57%",
196
+ "58%",
197
+ "60%",
198
+ "60.5%",
199
+ "61%",
200
+ "62%",
201
+ "63%",
202
+ "64%",
203
+ "65%",
204
+ "66%",
205
+ "67%",
206
+ "68%",
207
+ "69%",
208
+ "70%",
209
+ "71%",
210
+ "72%",
211
+ "72.5%",
212
+ "73%",
213
+ "73.5%",
214
+ "74%",
215
+ "75%",
216
+ "76%",
217
+ "77%",
218
+ "78%",
219
+ "79%",
220
+ "80%",
221
+ "81%",
222
+ "82%",
223
+ "83%",
224
+ "84%",
225
+ "85%",
226
+ "86%",
227
+ "87%",
228
+ "88%",
229
+ "89%",
230
+ "90%",
231
+ "91%",
232
+ "99%"
233
+ ],
234
+ "Company Location": [
235
+ "Amsterdam",
236
+ "Argentina",
237
+ "Australia",
238
+ "Austria",
239
+ "Belgium",
240
+ "Bolivia",
241
+ "Brazil",
242
+ "Canada",
243
+ "Chile",
244
+ "Colombia",
245
+ "Costa Rica",
246
+ "Czech Republic",
247
+ "Denmark",
248
+ "Domincan Republic",
249
+ "Ecuador",
250
+ "Eucador",
251
+ "Fiji",
252
+ "Finland",
253
+ "France",
254
+ "Germany",
255
+ "Ghana",
256
+ "Grenada",
257
+ "Guatemala",
258
+ "Honduras",
259
+ "Hungary",
260
+ "Iceland",
261
+ "India",
262
+ "Ireland",
263
+ "Israel",
264
+ "Italy",
265
+ "Japan",
266
+ "Lithuania",
267
+ "Madagascar",
268
+ "Martinique",
269
+ "Mexico",
270
+ "Netherlands",
271
+ "New Zealand",
272
+ "Niacragua",
273
+ "Nicaragua",
274
+ "Peru",
275
+ "Philippines",
276
+ "Poland",
277
+ "Portugal",
278
+ "Puerto Rico",
279
+ "Russia",
280
+ "Sao Tome",
281
+ "Scotland",
282
+ "Singapore",
283
+ "South Africa",
284
+ "South Korea",
285
+ "Spain",
286
+ "St. Lucia",
287
+ "Suriname",
288
+ "Sweden",
289
+ "Switzerland",
290
+ "U.K.",
291
+ "U.S.A.",
292
+ "Venezuela",
293
+ "Vietnam",
294
+ "Wales"
295
+ ],
296
+ "Company(Maker-if known)": "string",
297
+ "Specific Bean Originor Bar Name": "string"
298
+ }
299
+ }
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/test.csv ADDED
@@ -0,0 +1,360 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal,3.0, ,Jamaica
3
+ Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,2.75,Trinitario,Madagascar
4
+ Zokoko,Alto Beni,697,2011,68%,Australia,3.5, ,Bolivia
5
+ Ambrosia,Papua New Guinea,1498,2015,63%,Canada,3.25, ,Papua New Guinea
6
+ Coppeneur,Jamaica,558,2010,72%,Germany,3.25,Trinitario,Jamaica
7
+ Bonnat,"Porcelana, Tabasco, Marfil de Blanco",336,2009,75%,France,3.0,Criollo,Mexico
8
+ Dark Forest,Ocumare,1550,2015,70%,U.S.A.,3.25, ,Venezuela
9
+ Creo,"""heirloom"", Arriba Nacional",1736,2016,73%,U.S.A.,3.75,Forastero (Nacional),Ecuador
10
+ Artisan du Chocolat,Brazil Rio Doce,363,2009,72%,U.K.,1.75, ,Brazil
11
+ Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, w/ nibs",737,2011,72%,Switzerland,4.0, ,Venezuela
12
+ Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,3.5,Trinitario,Madagascar
13
+ Middlebury,Belize,1117,2013,80%,U.S.A.,3.25,Trinitario,Belize
14
+ Spagnvola,AgroCriso Plantation,793,2012,80%,U.S.A.,3.0, ,Dominican Republic
15
+ Coppeneur,"Porcelana, Apotequil",445,2009,62%,Germany,3.25,Criollo,Peru
16
+ Franceschi,Ocumare,1355,2014,70%,Venezuela,3.75, ,Venezuela
17
+ Marsatta,Dominican Republic,1189,2013,74%,U.S.A.,2.25, ,Dominican Republic
18
+ Night Owl,Ecuador,1022,2013,75%,U.S.A.,3.5, ,Ecuador
19
+ Woodblock,Ocumare,741,2011,70%,U.S.A.,4.0, ,Venezuela
20
+ Hotel Chocolat,"Marcial, single Cote, 2012",1030,2013,70%,U.K.,4.0,Trinitario,St. Lucia
21
+ Terroir,Ecuador,1323,2014,77%,U.S.A.,3.25, ,Ecuador
22
+ Soma,O'ahu,833,2012,70%,Canada,3.75, ,Hawaii
23
+ Artisan du Chocolat,"Trinidad, Heritage, Limited ed.",1193,2013,72%,U.K.,3.25,Trinitario,Trinidad
24
+ Maglio,Santo Domingo,308,2008,70%,Italy,3.75,"Blend-Forastero,Criollo",Dominican Republic
25
+ Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,3.75,Trinitario,Indonesia
26
+ Cacao Hunters,"Boyaca, Aprocampa Coop, Pauna",1434,2014,69%,Colombia,2.75, ,Colombia
27
+ Robert (aka Chocolaterie Robert),Madagascar,1061,2013,75%,Madagascar,3.25,Trinitario,Madagascar
28
+ Violet Sky,Cahabon,1502,2015,77%,U.S.A.,2.75,Trinitario,Guatemala
29
+ Silvio Bessone,Maya Belize,717,2011,67%,Italy,3.0,Criollo,Belize
30
+ Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
31
+ Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,70%,Ecuador,3.0,Forastero (Arriba),Ecuador
32
+ Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,4.0,Forastero,Sao Tome
33
+ Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,3.5,Trinitario,Belize
34
+ Nahua,"Costa Rica, Oscuro",1049,2013,70%,Costa Rica,3.0, ,Costa Rica
35
+ Starchild,Sambirano Valley,1696,2015,70%,U.S.A.,3.0,Trinitario,Madagascar
36
+ Ritual,"Mid Mountain, 2014",1466,2015,70%,U.S.A.,3.5,Blend, 
37
+ Spencer,Ecuador,1932,2017,70%,U.S.A.,3.5, ,Ecuador
38
+ Arete,Costa Esmeraldas,1904,2016,70%,U.S.A.,3.25, ,Ecuador
39
+ El Rey,"Carenero Superior, Bucare",206,2008,58%,Venezuela,2.5,Criollo,Venezuela
40
+ Claudio Corallo,Principe,252,2008,100%,Sao Tome,1.0,Forastero,Sao Tome & Principe
41
+ "Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,3.75,Criollo,Venezuela
42
+ Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary,2.5, ,Venezuela
43
+ Ethel's Artisan (Mars),"Peru, Madagascar",666,2011,55%,U.S.A.,2.5, ,"Peru, Madagascar"
44
+ Erithaj (A. Morin),Ham Luong,1209,2014,80%,France,3.0,Trinitario,Vietnam
45
+ Willie's Cacao,"Java, Indonesian Black",1109,2013,100%,U.K.,2.25, ,Indonesia
46
+ Zak's,"Dominican Republic, Batch D2",1578,2015,70%,U.S.A.,3.25, ,Domincan Republic
47
+ Heirloom Cacao Preservation (Guittard),"Maunawili, O'ahu, Agri Research C., 2014",1243,2014,67%,U.S.A.,3.75, ,Hawaii
48
+ Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,3.0,Forastero (Nacional),Ecuador
49
+ Cao,"Porcelana, Batch 5163",1804,2016,70%,U.S.A.,3.0,Criollo,Venezuela
50
+ Eclat (Felchlin),"Maranon, Good & Evil, w/ nibs",919,2012,72%,U.S.A.,2.75,Forastero (Nacional),Peru
51
+ Letterpress,"Maya Mtn, Batch 18, Heirloom",1952,2017,70%,U.S.A.,3.25, ,Belize
52
+ Blanxart,"Congo, Grand Cru",1046,2013,82%,Spain,3.5,Forastero,Congo
53
+ Breeze Mill,Jamaica,1149,2013,70%,U.S.A.,3.0,Trinitario,Jamaica
54
+ Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,3.0,Criollo,Venezuela
55
+ Dalloway,"Dominican Republic, batch 7",1928,2017,72%,U.S.A.,2.75, ,Dominican Republic
56
+ Madre,Dominican,672,2011,70%,U.S.A.,2.5, ,Dominican Republic
57
+ Tablette (aka Vanillabeans),Papua,1450,2015,62%,Japan,3.25, ,Papua New Guinea
58
+ Belcolade,Costa Rica,586,2010,64%,Belgium,2.75, ,Costa Rica
59
+ Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A.,3.5, ,Guatemala
60
+ Zotter,"Loma Los Pinos, Yacao region, D.R.",875,2012,62%,Austria,3.75, ,Dominican Republic
61
+ Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,3.0,Forastero (Arriba),Ecuador
62
+ Original Beans (Felchlin),"Piura, Apotequil, ""Porcelana"" 72hr c.",341,2009,75%,Switzerland,3.0,Criollo,Peru
63
+ Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,3.25,Trinitario,Jamaica
64
+ Szanto Tibor,"Winak, Sumaco",1704,2015,70%,Hungary,3.75,Forastero (Nacional),Ecuador
65
+ Shark Mountain,Ecuador,1335,2014,75%,U.S.A.,3.0,Trinitario,Ecuador
66
+ Szanto Tibor,"Ben Tre, Mekong Delta",1708,2015,70%,Hungary,3.25,Trinitario,Vietnam
67
+ Tocoti,Venezuela,789,2011,72%,U.S.A.,2.75, ,Venezuela
68
+ Kaoka (Cemoi),Ecuador,423,2009,80%,France,2.75, ,Ecuador
69
+ Durand,Madagascar,841,2012,82%,France,2.75,Trinitario,Madagascar
70
+ Chocovivo,Tabasco,1522,2015,75%,U.S.A.,2.5,Trinitario,Mexico
71
+ Moho,"Umoho R., Toledo District, San Felipe",607,2010,67%,U.S.A.,2.75,Trinitario,Belize
72
+ Rococo (Grenada Chocolate Co.),"Gru Grococo, St. Andrews",923,2012,66%,U.K.,3.5,Trinitario,Grenada
73
+ Desbarres,"Kilombero, batch 41",1916,2016,72%,Canada,2.5, ,Tanzania
74
+ Pacari,Nube- prototype,721,2011,70%,Ecuador,3.5, ,Ecuador
75
+ Videri,Dominican Republic,1211,2014,90%,U.S.A.,3.25, ,Dominican Republic
76
+ Baravelli's,single estate,955,2012,80%,Wales,2.75, ,Costa Rica
77
+ Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,3.75,"Trinitario, TCGA",Belize
78
+ Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,3.5,Trinitario,Madagascar
79
+ Willie's Cacao,Hacienda Las Trincheras,593,2010,72%,U.K.,3.5, ,Venezuela
80
+ Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,3.5,Blend,"Trinidad, Ecuador"
81
+ Zotter,El Oro,879,2012,75%,Austria,3.0,Forastero (Nacional),Ecuador
82
+ AMMA,Catongo,1065,2013,75%,Brazil,3.25,Forastero (Catongo),Brazil
83
+ Pralus,Chuao,486,2010,75%,France,3.5,Trinitario,Venezuela
84
+ Fresco,"Maranon, #229, MR, LC",1383,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
85
+ Belcolade,Peru,586,2010,64%,Belgium,2.75, ,Peru
86
+ Condor,Camino Verde,1630,2015,76%,U.S.A.,3.5, ,Ecuador
87
+ Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A.,2.75, ,Hawaii
88
+ Artisan du Chocolat,Congo,300,2008,72%,U.K.,3.75,Forastero,Congo
89
+ Ocelot,Virunga,1558,2015,70%,Scotland,3.75,Forastero,Congo
90
+ Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France,3.75, ,Mexico
91
+ Dandelion,Dominican Republic,654,2011,70%,U.S.A.,3.25, ,Dominican Republic
92
+ Map Chocolate,"ROIG, 2014",1474,2015,70%,U.S.A.,3.5,"Criollo, Trinitario",Dominican Republic
93
+ Tablette (aka Vanillabeans),Vietnam,1450,2015,60%,Japan,3.25,Trinitario,Vietnam
94
+ Zak's,"House Blend, Batch 2",1582,2015,60%,U.S.A.,3.0, , 
95
+ Green & Black's (ICAM),Dark,15,2006,70%,U.K.,2.5, , 
96
+ Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,2.0,Forastero (Arriba),Ecuador
97
+ Rogue,"Caranero, Choc. Garage Exclusive",1446,2015,70%,U.S.A.,3.75, ,Venezuela
98
+ Davis,West Africa,907,2012,58%,U.S.A.,3.25,Forastero,West Africa
99
+ To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,3.25,Forastero (Nacional),Ecuador
100
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,3.0,Forastero (Nacional),Ecuador
101
+ L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A.,3.75, ,Ecuador
102
+ Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,2.75,Trinitario,Ecuador
103
+ Mars,Nigeria,544,2010,65%,U.S.A.,3.25, ,Nigeria
104
+ Bakau,"Bambamarca, 2015",1454,2015,70%,Peru,2.75, ,Peru
105
+ Artisan du Chocolat,Madagascar,363,2009,80%,U.K.,3.0,"Criollo, Trinitario",Madagascar
106
+ Castronovo,Arauca,1371,2014,76%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
107
+ Bonnat,"Madagascar, 100% criollo",629,2011,75%,France,4.0,Criollo,Madagascar
108
+ Cacao Atlanta,Patanemo,600,2010,75%,U.S.A.,2.25, ,Venezuela
109
+ Coleman & Davis,Sambirano,1646,2015,75%,U.S.A.,3.0,Trinitario,Madagascar
110
+ Dick Taylor,Camino Verde,1193,2013,76%,U.S.A.,3.5, ,Ecuador
111
+ Arete,Rugoso,1904,2016,70%,U.S.A.,3.75, ,Nicaragua
112
+ Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,3.0,Trinitario,Mexico
113
+ Domori,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
114
+ Sirene,"Somia Plantation, 2012",1502,2015,100%,Canada,3.0,Trinitario,Madagascar
115
+ Scharffen Berger,Asante,336,2009,65%,U.S.A.,4.0,Forastero,Ghana
116
+ Fresco,"Markham Valley, #220, MR, MC",927,2012,69%,U.S.A.,4.0,Trinitario,Papua New Guinea
117
+ Stone Grindz,"Ecuador, Twilght Dark",1291,2014,70%,U.S.A.,3.5, ,Ecuador
118
+ Carlotta Chocolat,Cordoba,1888,2016,65%,Colombia,3.25,Trinitario,Colombia
119
+ Chocovic,Xoconusco,478,2010,71%,Spain,3.25,Criollo,Mexico
120
+ L.A. Burdick (Felchlin),Chuao,927,2012,68%,U.S.A.,3.75,Trinitario,Venezuela
121
+ Pacari,Cumbia,1415,2014,70%,Ecuador,3.5, ,Ecuador
122
+ Sacred,Midnight,813,2012,83%,U.S.A.,2.75, ,Central and S. America
123
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
124
+ Soma,Cahabon Region,951,2012,70%,Canada,3.5,Trinitario,Guatemala
125
+ Parliament,Kilombero Valley,1856,2016,70%,U.S.A.,3.25, ,Tanzania
126
+ Arete,Guatemala,1602,2015,70%,U.S.A.,3.25, ,Guatemala
127
+ Summerbird,Peru,1800,2016,71%,Denmark,3.0,"Criollo, Trinitario",Peru
128
+ Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy,3.0, ,"Trinidad, Tobago"
129
+ DAR,"DUO, batch 002",1920,2016,70%,U.S.A.,3.25, ,"Ecuador, Costa Rica"
130
+ twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A.,3.5, ,Ecuador
131
+ El Rey,"Carenero Superior, Mijao",206,2008,61%,Venezuela,3.0,Criollo,Venezuela
132
+ Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K.,2.75, ,Domincan Republic
133
+ Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,3.0,Trinitario,Madagascar
134
+ Fruition,Costa Rica,781,2011,70%,U.S.A.,3.0, ,Costa Rica
135
+ Soma,"Dual Origins, Sambirano, Elvesia",867,2012,70%,Canada,4.0,Blend,"Dom. Rep., Madagascar"
136
+ Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France,3.5, ,Brazil
137
+ iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,2.75,Criollo,Peru
138
+ Michel Cluizel,Mangaro P.,24,2006,65%,France,4.0,Trinitario,Madagascar
139
+ Coppeneur,Ghana Puristique,813,2012,85%,Germany,3.5,Forastero,Ghana
140
+ Goodnow Farms,"Almendra Blanca, batch 1004",1924,2016,77%,U.S.A.,2.75, ,Mexico
141
+ twenty-four blackbirds,Dominican Republic,1022,2013,68%,U.S.A.,3.25, ,Dominican Republic
142
+ Olive and Sinclair,Dark 67,457,2009,67%,U.S.A.,2.75, ,"Ghana, Domin. Rep"
143
+ Madecasse (Cinagra),Madagascar,284,2008,63%,Madagascar,4.0,Trinitario,Madagascar
144
+ Madre,Brazil,1085,2013,70%,U.S.A.,3.5, ,Brazil
145
+ Ara,Chiapas,1379,2014,72%,France,2.5, ,Mexico
146
+ Danta,Las Acacias E.,423,2009,75%,Guatemala,3.0,Criollo,Guatemala
147
+ organicfair,La Red,1165,2013,72%,Canada,2.75, ,Dominican Republic
148
+ Roasting Masters,"Tapanti, light roast",1844,2016,70%,South Korea,3.25, ,Costa Rica
149
+ Pralus,Jamaique,32,2006,75%,France,4.0,Trinitario,Jamaica
150
+ Chuao Chocolatier,Choroni,445,2009,61%,U.S.A.,3.0,Criollo,Venezuela
151
+ Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,55%,U.S.A.,2.75,Blend,Hawaii
152
+ Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,3.0,Trinitario,Jamaica
153
+ Kallari (Ecuatoriana),Diego/ original micro,248,2008,85%,Ecuador,2.5, ,Ecuador
154
+ Mesocacao,Honduras,1347,2014,70%,Honduras,3.5, ,Honduras
155
+ Cacao Store,Peru,1684,2015,70%,Japan,3.25, ,Peru
156
+ Claudio Corallo,Terreiro Velho P. w/ sugar crystals,209,2008,80%,Sao Tome,3.0,Forastero,Sao Tome & Principe
157
+ Dark Forest,Bolivia,1708,2016,75%,U.S.A.,3.25, ,Bolivia
158
+ Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
159
+ Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,3.0,Trinitario,Dominican Republic
160
+ Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
161
+ Maverick,Elvesia,1367,2014,70%,U.S.A.,3.25, ,Dominican Republic
162
+ Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,3.0,Criollo,Venezuela
163
+ Soma,Africa,377,2009,70%,Canada,3.5,Forastero,Ghana
164
+ Blue Bandana,Madagascar,911,2012,70%,U.S.A.,3.75,Trinitario,Madagascar
165
+ Hogarth,Gran Blanco,1712,2016,66%,New Zealand,3.5,Criollo,Peru
166
+ Terroir,Belize,1478,2015,70%,U.S.A.,3.75,Trinitario,Belize
167
+ Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
168
+ Cello,Venezuela,1251,2014,70%,U.S.A.,2.75, ,Venezuela
169
+ Chuao Chocolatier (Pralus),Chuao,486,2010,77%,U.S.A.,2.75,Trinitario,Venezuela
170
+ Lajedo do Ouro,Catongo,927,2012,70%,Brazil,3.5,Forastero (Catongo),Brazil
171
+ Brasstown aka It's Chocolate,Maya Mountain,1255,2014,70%,U.S.A.,3.75,Trinitario,Belize
172
+ Cacao Arabuco,Puerto Rico,1606,2015,70%,Puerto Rico,2.5, ,Puerto Rico
173
+ Green Bean to Bar,Madagascar,1896,2016,70%,Japan,3.5, ,Madagascar
174
+ Damson,Los Rios,1610,2015,70%,U.K.,3.5, ,Ecuador
175
+ Marana,Cusco,1884,2016,70%,Peru,2.75, ,Peru
176
+ Cacao Hunters,Sierra Nevada,1430,2014,64%,Colombia,3.5, ,Colombia
177
+ Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A.,2.75, ,Brazil
178
+ Forever Cacao,Rio Eni,1267,2014,72%,U.K.,2.75,Criollo,Peru
179
+ Amedei,Trinidad,129,2007,70%,Italy,3.5,Trinitario,Trinidad
180
+ Wm,"Ghana, 2013, batch 129",1916,2016,75%,U.S.A.,3.75, ,Ghana
181
+ Violet Sky,Peru,1458,2015,77%,U.S.A.,3.25,"Criollo, Trinitario",Peru
182
+ Soma,Hispaniola,377,2009,70%,Canada,3.0,Forastero,Dominican Republic
183
+ Guittard,Nocturne,387,2009,91%,U.S.A.,3.0, , 
184
+ Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,3.0,Trinitario,Belize
185
+ Valrhona,Nyangbo,395,2009,68%,France,3.5,Forastero,Ghana
186
+ "Smooth Chocolator, The",Akesson's Estate,1618,2015,65%,Australia,3.25,Trinitario,Madagascar
187
+ Hummingbird,Amazonas,1097,2013,70%,Canada,3.75,Forastero,Venezuela
188
+ A. Morin,Pablino,1319,2014,70%,France,4.0, ,Peru
189
+ hexx,Madagascar,1546,2015,74%,U.S.A.,3.0,Trinitario,Madagascar
190
+ Spencer,"Ecuador, lot E432314L",1792,2016,70%,Australia,3.75, ,Ecuador
191
+ Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,70%,Austria,3.5,"Criollo, Trinitario",Tanzania
192
+ Brasstown aka It's Chocolate,"Camino Verde, Guayas",1125,2013,70%,U.S.A.,3.25, ,Ecuador
193
+ Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,3.25,Forastero (Arriba),Ecuador
194
+ Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A.,3.25, ,Dominican Republic
195
+ Minimal,"Acul-du-Nord, 2015",1920,2016,70%,Japan,3.5,"Criollo, Trinitario",Haiti
196
+ Momotombo,Oscuro,772,2011,70%,Nicaragua,3.25, ,Nicaragua
197
+ Marou,"Tan Phu Dong, Treasure Island",1149,2013,75%,Vietnam,3.5,Trinitario,Vietnam
198
+ Fresco,"Sambirano Valley, #215, MR, MC",688,2011,74%,U.S.A.,3.0,Trinitario,Madagascar
199
+ Bittersweet Origins,Puerto Plata,414,2009,65%,U.S.A.,3.5, ,Dominican Republic
200
+ Valrhona,"Piura, Illanka, Quemazon",1510,2015,63%,France,4.0, ,Peru
201
+ Undone,Nourish,1438,2014,70%,U.S.A.,3.0, ,Dominican Republic
202
+ Soma,Chef's Blend,1077,2013,70%,Canada,3.25, , 
203
+ Amedei,Ecuador,123,2007,70%,Italy,3.0,Trinitario,Ecuador
204
+ Xocolla,"Sambirano, batch 170102",1948,2017,70%,U.S.A.,2.75, ,Madagascar
205
+ Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,3.5,Trinitario,Vietnam
206
+ twenty-four blackbirds,Palos Blancos,1026,2013,75%,U.S.A.,2.5, ,Bolivia
207
+ Szanto Tibor,Baracoa,1704,2015,88%,Hungary,3.25,Trinitario,Cuba
208
+ ENNA,"Wampusirpi, batch 007",1916,2016,75%,U.S.A.,3.25, ,Honduras
209
+ Matale,"Somia, 2013",1177,2013,68%,Australia,4.0,Trinitario,Madagascar
210
+ Artisan du Chocolat,Dominican Republic,363,2009,72%,U.K.,3.25,Trinitario,Dominican Republic
211
+ Bar Au Chocolat,Duarte Province,983,2012,70%,U.S.A.,3.25, ,Dominican Republic
212
+ Compania de Chocolate (Salgado),Moxos,292,2008,72%,Argentina,3.25, ,Bolivia
213
+ Friis Holm (Bonnat),"Nicaliso, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
214
+ Kyya,Hispaniola,1359,2014,72.5%,U.S.A.,3.0, ,Dominican Republic
215
+ Pomm (aka Dead Dog),"La Red, 2011",829,2012,76%,U.S.A.,2.5, ,Dominican Republic
216
+ Arete,San Juan,1724,2016,70%,U.S.A.,3.5,Trinitario,Trinidad
217
+ Amazona,"Bellavista Gran Pajeten, San Martin",1145,2013,73%,Peru,3.5,Trinitario,Peru
218
+ Fresco,"Chuao, #218, MR, MC",745,2011,76%,U.S.A.,3.25,Trinitario,Venezuela
219
+ Ethereal,Dominican Republic,1275,2014,80%,U.S.A.,3.75, ,Dominican Republic
220
+ Rogue,"Sambirano, 2008",213,2008,70%,U.S.A.,2.75,Trinitario,Madagascar
221
+ Hotel Chocolat (Coppeneur),St. Lucia,245,2008,72%,U.K.,3.0, ,St. Lucia
222
+ Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A.,3.25, ,Tanzania
223
+ Chocolate Con Amor,Nicaragua,1768,2016,80%,U.S.A.,2.75, ,Nicaragua
224
+ Kto,Ocumare,1422,2014,72%,U.S.A.,2.75, ,Venezuela
225
+ Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
226
+ Pralus,Equateur,40,2006,75%,France,3.0,Trinitario,Ecuador
227
+ Luker,Santander,552,2010,65%,Colombia,3.5, ,Colombia
228
+ Amatller (Simon Coll),Ghana,322,2009,70%,Spain,3.0,Forastero,Ghana
229
+ Zak's,"Peru, Batch 1",1578,2015,70%,U.S.A.,3.25, ,Peru
230
+ Scharffen Berger,Finisterra,227,2008,72%,U.S.A.,3.0,Blend,"Ven., Trinidad, Mad."
231
+ Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A.,3.75, ,Hawaii
232
+ Georgia Ramon,ABOCFA Coop,1642,2015,70%,Germany,4.0,Forastero,Ghana
233
+ Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,3.0,Criollo,Bolivia
234
+ Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,3.0,Forastero,Ghana
235
+ Lillie Belle,La Selva,903,2012,68%,U.S.A.,3.75, ,Peru
236
+ Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,2.0,Trinitario,Ghana
237
+ Letterpress,"La Masica, Batch 7, FHIA",1952,2017,70%,U.S.A.,3.5, ,Honduras
238
+ Bahen & Co.,Houseblend,999,2012,70%,Australia,2.5,Blend, 
239
+ Theo,"Ghana, Panama, Ecuador",188,2007,75%,U.S.A.,3.0,Blend,"Ghana, Panama, Ecuador"
240
+ Pralus,"Sambirano Valley, Le 100%",202,2008,100%,France,3.0,Criollo,Madagascar
241
+ Valrhona,Alpaco,370,2009,66%,France,3.75, ,Ecuador
242
+ Guittard,"O'ahu, N. Shore, Waialua E., Kakoleka",316,2009,55%,U.S.A.,3.0, ,Hawaii
243
+ Sirene,Wild Bolivia,1788,2016,73%,Canada,3.5, ,Bolivia
244
+ Carlotta Chocolat,Arauca,1884,2016,65%,Colombia,3.0,Trinitario,Colombia
245
+ Bittersweet Origins,Sambirano,233,2008,71%,U.S.A.,3.0,Trinitario,Madagascar
246
+ Guido Castagna,Lacri Blend,355,2009,76%,Italy,3.0, ,Venezuela
247
+ Patric,"Rio Caribe, Paria Penninsula",439,2009,70%,U.S.A.,3.5,Trinitario,Venezuela
248
+ Cacao Hunters,Tumaco,1430,2014,70%,Colombia,3.5, ,Colombia
249
+ Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar,3.5, ,Madagascar
250
+ A. Morin,Papua New Guinea,1015,2013,70%,France,3.25, ,Papua New Guinea
251
+ Nova Monda,"Punta Galera, cacao Nacional, gold label",935,2012,80%,Nicaragua,3.25,Forastero (Nacional),Ecuador
252
+ Willie's Cacao,San Martin,457,2009,70%,U.K.,3.0, ,Peru
253
+ Middlebury,Houseblend,887,2012,65%,U.S.A.,1.5, , 
254
+ Vintage Plantations (Tulicorp),"Los Rios, Rancho Grande 2007",153,2007,65%,U.S.A.,3.0,Forastero (Arriba),Ecuador
255
+ Danta,Los Ujuxtes,987,2012,70%,Guatemala,3.75, ,Guatemala
256
+ Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan,3.0, ,Colombia
257
+ Heilemann,Peru,1876,2016,64%,Germany,2.75, ,Peru
258
+ Eau de Rose,Tumaco,1812,2016,70%,Canada,3.25, ,Colombia
259
+ French Broad,Tumbes Coop,883,2012,70%,U.S.A.,2.5,Criollo,Peru
260
+ Valrhona,"Sambirano, Ampamakia 2005, Millot P.",75,2006,64%,France,3.5,Trinitario,Madagascar
261
+ Domori,"Ocumare 61, Puertomar",129,2007,75%,Italy,3.25,Criollo (Ocumare 61),Venezuela
262
+ Forteza (Cortes),Dominican Republic,1776,2016,70%,Puerto Rico,2.75, ,Domincan Republic
263
+ Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K.,3.25, ,Malaysia
264
+ Bahen & Co.,Papua New Guinea,1474,2015,70%,Australia,3.5, ,Papua New Guinea
265
+ Cacao de Origen,"Chuao, Aragua region",1395,2014,70%,Venezuela,3.75,Trinitario,Venezuela
266
+ Luker,Misterio,552,2010,58%,Colombia,3.0, ,"Colombia, Ecuador"
267
+ Theo,"Ghana, Kumasi",184,2007,84%,U.S.A.,3.0,Forastero,Ghana
268
+ Habitual,Sharkey,1201,2014,66%,Canada,3.25, ,Hawaii
269
+ Hotel Chocolat (Coppeneur),"Island Growers, 96hr c.",623,2011,65%,U.K.,3.25,Trinitario,St. Lucia
270
+ Cello,Peru,1247,2014,70%,U.S.A.,2.75, ,Peru
271
+ Solomons Gold,Solomon Island w/ nibs,1796,2016,75%,New Zealand,3.25, ,Solomon Islands
272
+ Terroir,Oko Caribe,1554,2015,70%,U.S.A.,3.5, ,Domincan Republic
273
+ "Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia,3.75, ,Belize
274
+ Altus aka Cao Artisan,CIAAB Coop,1732,2016,60%,U.S.A.,2.5, ,Bolivia
275
+ Mast Brothers,"Chuao, Dark Roast",709,2011,70%,U.S.A.,3.0,Trinitario,Venezuela
276
+ Caribeans,Anselmo Paraiso Estate,1586,2015,72%,Costa Rica,3.5, ,Costa Rica
277
+ "Smooth Chocolator, The","Chuao, batch 3",1666,2015,70%,Australia,3.75,Trinitario,Venezuela
278
+ "Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,3.5,Trinitario,Madagascar
279
+ Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil,3.75, ,Brazil
280
+ Bittersweet Origins,Sambirano,431,2009,65%,U.S.A.,3.5,Trinitario,Madagascar
281
+ Just Good Chocolate,Peru,1375,2014,70%,U.S.A.,4.0, ,Peru
282
+ Manoa,Markham Valley,1522,2015,72%,U.S.A.,3.5, ,Papua New Guinea
283
+ Domori,Madagared,192,2007,70%,Italy,3.5,Criollo,Madagascar
284
+ Cravve,"Tanzania, batch a1",971,2012,75%,Australia,3.25,Forastero,Tanzania
285
+ Svenska Kakaobolaget,Sri Lanka,1618,2015,70%,Sweden,2.75,"Criollo, Trinitario",Sri Lanka
286
+ Spencer,"Dominican Republic, lot D82R",1792,2016,70%,Australia,3.5, ,Domincan Republic
287
+ Map Chocolate,"Ben Tre, Surprise Valley",1896,2016,75%,U.S.A.,3.25,Trinitario,Vietnam
288
+ Mast Brothers,Patanemo,572,2010,81%,U.S.A.,2.75,Criollo,Venezuela
289
+ French Broad,Guatemala,1634,2015,73%,U.S.A.,3.5, ,Guatemala
290
+ Cacao Prieto,"Dominican Republic, rustic",647,2011,65%,U.S.A.,3.25, ,Dominican Republic
291
+ Letterpress,Beniamo,1562,2015,70%,U.S.A.,3.25, ,Bolivia
292
+ Patric,Madagascar,331,2009,75%,U.S.A.,4.0,Trinitario,Madagascar
293
+ L.A. Burdick (Felchlin),Peru,891,2012,74%,U.S.A.,3.25, ,Peru
294
+ Idilio (Felchlin),Coopertiva Amazona w/ nibs,737,2011,72%,Switzerland,4.0,Criollo,Venezuela
295
+ Pralus,Colombie,40,2006,75%,France,3.5,Trinitario,Colombia
296
+ AMMA,"Monte Alegre, 3 diff. plantations",572,2010,60%,Brazil,4.0,Forastero (Parazinho),Brazil
297
+ Soma,"Apurimac, El Quinacho Co-op",1073,2013,70%,Canada,2.75,Criollo,Peru
298
+ Pralus,Papouasie,199,2008,75%,France,3.0,Trinitario,Papua New Guinea
299
+ Santander (Compania Nacional),Colombian w/ nibs,414,2009,70%,Colombia,3.0,Forastero (Nacional),Colombia
300
+ Woodblock,Gran Couva,1042,2013,70%,U.S.A.,3.5,Trinitario,Trinidad
301
+ A. Morin,Birmanie,1015,2013,70%,France,3.0, ,Burma
302
+ Valrhona,Manjari,129,2007,64%,France,4.0,"Criollo, Trinitario",Madagascar
303
+ Menakao (aka Cinagra),Madagascar,837,2012,80%,Madagascar,2.5,Trinitario,Madagascar
304
+ Sirene,Kokoa Kamili Coop,1856,2016,73%,Canada,3.5, ,Tanzania
305
+ Fresco,"Jamaica, #209, DR, SC",642,2011,70%,U.S.A.,3.25,Trinitario,Jamaica
306
+ Dean and Deluca (Belcolade),Costa Rica,175,2007,64%,U.S.A.,3.0, ,Costa Rica
307
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
308
+ Pierre Marcolini,Chuao,478,2010,75%,Belgium,3.0,Criollo,Venezuela
309
+ Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,3.0,Criollo,Bolivia
310
+ Burnt Fork Bend,Belize,1303,2014,72%,U.S.A.,3.25,Trinitario,Belize
311
+ Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,3.0,Forastero (Arriba) ASS,Ecuador
312
+ Valrhona,Araguani,117,2007,72%,France,3.0,Blend,"Venezuela, Carribean"
313
+ Brazen,Elvesia P.,1514,2015,80%,U.S.A.,3.25, ,Dominican Republic
314
+ Chequessett,la Amistad,1235,2014,70%,U.S.A.,3.5, ,Costa Rica
315
+ Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, 48hr c.",725,2011,72%,Switzerland,3.75, ,Venezuela
316
+ Mast Brothers,San Martin,777,2011,75%,U.S.A.,3.0, ,Peru
317
+ Harper Macaw,"Vale do Juliana E., Atlantic Forest",1700,2015,74%,U.S.A.,3.5, ,Brazil
318
+ Ara,Equateur,1379,2014,75%,France,2.75, ,Ecuador
319
+ Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
320
+ Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A.,3.5, ,Hawaii
321
+ Olivia,Carribean-Raw,688,2011,76%,Canada,2.0, ,Carribean
322
+ Shark Mountain,"Belize, 2013",1335,2014,72%,U.S.A.,3.25,"Criollo, Trinitario",Belize
323
+ Noble Bean aka Jerjobo,Moho Valley,1299,2014,75%,U.S.A.,3.0,Trinitario,Belize
324
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,70%,Madagascar,3.0,Trinitario,Madagascar
325
+ twenty-four blackbirds,Dominican Republic,753,2011,73%,U.S.A.,2.75, ,Dominican Republic
326
+ Starchild,"Bolivar, Arriba",1634,2015,70%,U.S.A.,3.0,Forastero (Nacional),Ecuador
327
+ Ritual,Gran Couva,979,2012,75%,U.S.A.,3.5,Trinitario,Trinidad
328
+ Nova Monda,"La Dalia, Matagalpa,cacao Bisesto,green label",935,2012,75%,Niacragua,2.75, ,Nicaragua
329
+ Altus aka Cao Artisan,Bolivia,1133,2013,60%,U.S.A.,3.0, ,Bolivia
330
+ Cao,Tanzania,1804,2016,73%,U.S.A.,2.75, ,Tanzania
331
+ Neuhaus (Callebaut),Manickchand Estate,230,2008,67%,Belgium,3.75,Trinitario,Trinidad
332
+ Domori,Carenero Superior,87,2006,70%,Italy,3.5,Trinitario,Venezuela
333
+ Soma,Equator,1081,2013,67%,Canada,4.0, ,"Peru, Dom. Rep"
334
+ Amatller (Simon Coll),Ghana,464,2009,85%,Spain,3.0,Forastero,Ghana
335
+ Soma,Conacado,387,2009,70%,Canada,3.0,Trinitario,Dominican Republic
336
+ Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France,3.5, , 
337
+ Choklat,Ocumare,377,2009,70%,Canada,3.0,Criollo,Venezuela
338
+ Naive,Trinidad & Tobago,1046,2013,70%,Lithuania,3.75, ,"Trinidad, Tobago"
339
+ Santander (Compania Nacional),Colombian 2008,404,2009,75%,Colombia,2.75,Forastero (Nacional),Colombia
340
+ Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A.,3.25, ,Peru
341
+ Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,3.0,Criollo (Porcelana),Venezuela
342
+ Cemoi,Equateur,404,2009,72%,France,2.75, ,Ecuador
343
+ Pump Street Bakery,"Akesson's, batch 4411",1530,2015,74%,U.K.,3.5,Criollo,Madagascar
344
+ Arete,"Coto Brus, Terciopelo",1908,2016,70%,U.S.A.,4.0, ,Costa Rica
345
+ Sirene,"Camino Verde P., Balao, Guayas, 2012",1506,2015,100%,Canada,3.0, ,Ecuador
346
+ Kakao,Vanuatu,387,2009,65%,Germany,3.75,Trinitario,Vanuatu
347
+ Pierre Marcolini,Trinite,478,2010,75%,Belgium,3.25,Trinitario,Trinidad
348
+ Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,3.5,Trinitario,Honduras
349
+ Vanleer (Barry Callebaut),Napa,963,2012,65%,U.S.A.,2.75,Forastero,Ghana
350
+ TCHO,TCHOPro 60.5,387,2009,60%,U.S.A.,2.75, , 
351
+ Cacao de Origen,Macuare; Miranda; Chloe formula,1391,2014,74%,Venezuela,3.25, ,Venezuela
352
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France,3.0, ,Papua New Guinea
353
+ Bernachon,Nature,797,2012,55%,France,2.75, , 
354
+ Domori,"Chuao, Hacienda San Jose",470,2010,70%,Italy,3.0,Trinitario,Venezuela
355
+ Dick Taylor,Belize,955,2012,72%,U.S.A.,2.75,Trinitario,Belize
356
+ El Rey,"Carenero Superior, Gran Saman",32,2006,70%,Venezuela,2.75,Criollo,Venezuela
357
+ Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",316,2009,77%,Ecuador,3.25,Forastero (Arriba),Ecuador
358
+ Michel Cluizel,"Carenero Superior, Concepcion",117,2007,66%,France,3.5,Trinitario,Venezuela
359
+ Pralus,Vanuatu,40,2006,75%,France,3.0,Trinitario,Vanuatu
360
+ Finca,Puerto Rico,1283,2014,65%,U.S.A.,2.25, ,Puerto Rico
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/test_current.csv ADDED
@@ -0,0 +1,8 @@
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Claudio Corallo,Principe,252,2008,100%,Sao Tome,1.0,Forastero,Sao Tome & Principe
3
+ Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
4
+ Middlebury,Houseblend,887,2012,65%,U.S.A.,1.5, , 
5
+ Artisan du Chocolat,Brazil Rio Doce,363,2009,72%,U.K.,1.75, ,Brazil
6
+ Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,2.0,Forastero (Arriba),Ecuador
7
+ Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,2.0,Trinitario,Ghana
8
+ Olivia,Carribean-Raw,688,2011,76%,Canada,2.0, ,Carribean
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_004/train.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/Chocolate_Bar_Ratings_B4_005_current.json ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/current.csv ADDED
@@ -0,0 +1,201 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
2
+ Domori,Ecuador,192,2007,70%,Italy,Forastero (Arriba),Ecuador
3
+ Bonnat,Surfin,1418,2014,65%,France, ,"Venez,Africa,Brasil,Peru,Mex"
4
+ Acalli,"Chulucanas, El Platanal",1462,2015,70%,U.S.A., ,Peru
5
+ Snake & Butterfly,Ecuador,502,2010,68%,U.S.A., ,Ecuador
6
+ Whittakers,Ghana,733,2011,72%,New Zealand,Forastero,Ghana
7
+ A. Morin,Papua New Guinea,1015,2013,70%,France, ,Papua New Guinea
8
+ Sirene,"Esmeraldas, Salazar Farm",1860,2016,73%,Canada, ,Ecuador
9
+ Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,Trinitario,Tanzania
10
+ Willie's Cacao,Sambirano,593,2010,71%,U.K.,Trinitario,Madagascar
11
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
12
+ Beschle (Felchlin),"Indigena Amazonia, Grand Cru, Quizas",636,2011,72%,Switzerland, ,Venezuela
13
+ Guittard,Quetzalcoatl,147,2007,72%,U.S.A.,Blend, 
14
+ Neuhaus (Callebaut),Manickchand Estate,230,2008,67%,Belgium,Trinitario,Trinidad
15
+ Lilla,Madagascar,1856,2016,70%,Finland,Trinitario,Madagascar
16
+ Marou,Dong Nai,845,2012,72%,Vietnam,Trinitario,Vietnam
17
+ Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A., ,Guatemala
18
+ Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, 48hr c.",725,2011,72%,Switzerland, ,Venezuela
19
+ Soma,Noula Coop,817,2012,70%,Canada, ,Haiti
20
+ Szanto Tibor,Ambolikapiky,1704,2015,70%,Hungary,Trinitario,Madagascar
21
+ Rogue,"Hispaniola, 2013",1081,2013,70%,U.S.A., ,Dominican Republic
22
+ Coppeneur,"Los Rios, H. Iara",558,2010,72%,Germany,Nacional,Ecuador
23
+ Feitoria Cacao,Cuyagua,1736,2016,76%,Portugal, ,Venezuela
24
+ Montecristi,Manabi,1654,2015,63%,Ecuador, ,Ecuador
25
+ Alain Ducasse,"Piura, Perou",1173,2013,75%,France, ,Peru
26
+ Nibble,Tumbes,1526,2015,72%,U.S.A.,Criollo,Peru
27
+ Bonnat,"Porcelana, Venezuela",199,2008,75%,France,Criollo (Porcelana),Venezuela
28
+ Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A., ,Dominican Republic
29
+ Palette de Bine,Maya Mtn,1720,2016,72%,Canada,Trinitario,Belize
30
+ La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 7",1892,2016,70%,Japan,"Trinitario, Criollo",Peru
31
+ Zart Pralinen,UNOCACE,1824,2016,70%,Austria,Nacional (Arriba),Ecuador
32
+ Patric,Signature Blend,636,2011,70%,U.S.A.,Blend, 
33
+ Compania de Chocolate (Salgado),Ocumare,292,2008,70%,Argentina,Criollo,Venezuela
34
+ Middlebury,Kokoa Kamili,1538,2015,75%,U.S.A., ,Tanzania
35
+ French Broad,Guatemala,1634,2015,73%,U.S.A., ,Guatemala
36
+ Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,Forastero (Nacional),Ecuador
37
+ ChocoReko,Patanemo,1454,2015,77%,Japan,Criollo,Venezuela
38
+ Arete,Lachua,1904,2016,70%,U.S.A., ,Guatemala
39
+ Pralus,Peru,1446,2015,75%,France, ,Peru
40
+ Cello,Venezuela,1251,2014,70%,U.S.A., ,Venezuela
41
+ Soma,Papua New Guinea,387,2009,70%,Canada,Trinitario,Papua New Guinea
42
+ Domori,Blend No. 1,272,2008,78%,Italy,Blend, 
43
+ Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,Trinitario,Belize
44
+ Obolo,Pangoa,1638,2015,70%,Chile,Criollo,Peru
45
+ Dick Taylor,Camino Verde,1193,2013,76%,U.S.A., ,Ecuador
46
+ Mast Brothers,"Chuao, Med. Roast",701,2011,76%,U.S.A.,Trinitario,Venezuela
47
+ Ethel's Artisan (Mars),Trinidad,666,2011,55%,U.S.A.,Trinitario,Trinidad
48
+ Choco Dong,"Tawau, Oct. 2015 Harvest",1696,2015,70%,South Korea,Trinitario,Malaysia
49
+ Theo,Ivory Coast,184,2007,75%,U.S.A., ,Ivory Coast
50
+ Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,Forastero (Arriba),Ecuador
51
+ Amedei,Grenada,123,2007,70%,Italy,Trinitario,Grenada
52
+ Pralus,Chuao,486,2010,75%,France,Trinitario,Venezuela
53
+ Fresco,"Maranon, #230, DR, LC",1387,2014,70%,U.S.A.,Forastero (Nacional),Peru
54
+ A. Morin,Atsane,1676,2015,70%,France, ,Togo
55
+ Friis Holm (Bonnat),"Nicaliso, Xoco",623,2011,70%,Denmark,"Criollo, Trinitario",Nicaragua
56
+ Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A., ,Bolivia
57
+ Dandelion,"Camino Verde P., Balao, Guayas, 2013",1295,2014,70%,U.S.A., ,Ecuador
58
+ Cravve,"Vanuatu, batch 2410",1335,2014,83%,Australia,Trinitario,Vanuatu
59
+ Fruition,"Wild Bolivian, Batch 2",1780,2016,74%,U.S.A.,Beniano,Bolivia
60
+ Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan, ,Colombia
61
+ Cao,Tanzania,1804,2016,73%,U.S.A., ,Tanzania
62
+ Soma,"Camino Verde, Black S., batch cvu6030.0",1832,2016,70%,Canada, ,Ecuador
63
+ Matale,"Somia, 2013",1177,2013,68%,Australia,Trinitario,Madagascar
64
+ Hotel Chocolat (Coppeneur),Trinidad,1038,2013,75%,U.K.,Trinitario,Trinidad
65
+ Choklat,Brazilian,377,2009,80%,Canada, ,Brazil
66
+ Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,Forastero (Nacional),Peru
67
+ hexx,Tanzania,1546,2015,70%,U.S.A., ,Tanzania
68
+ Zotter,Congo,749,2011,65%,Austria,Forastero,Congo
69
+ Woodblock,Costa Rica,825,2012,70%,U.S.A., ,Costa Rica
70
+ Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique, ,Martinique
71
+ Dark Forest,Ocumare,1550,2015,70%,U.S.A., ,Venezuela
72
+ Letterpress,San Andres,1566,2015,70%,U.S.A., ,Costa Rica
73
+ iQ Chocolate,black label,943,2012,72%,Scotland, ,Peru
74
+ Felchlin,Supremo- SF,105,2006,62%,Switzerland, , 
75
+ Bright,"Camino Verde, Balao, Guayas",1231,2014,72%,Australia, ,Ecuador
76
+ Georgia Ramon,Conacado Coop,1646,2015,80%,Germany,Trinitario,Domincan Republic
77
+ Lillie Belle,Purple Haze,947,2012,75%,U.S.A., ,"Venezuela, Dom. Rep."
78
+ Cemoi,Equateur,404,2009,72%,France, ,Ecuador
79
+ Nuance,"Ghana, 2013",1454,2015,70%,U.S.A.,Forastero,Ghana
80
+ Mesocacao,"La Tronca, Matagalpa",1351,2014,80%,Honduras, ,Nicaragua
81
+ Guido Castagna,Lacri Blend,355,2009,76%,Italy, ,Venezuela
82
+ Arete,Oko Caribe,1598,2015,70%,U.S.A., ,Domincan Republic
83
+ Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A., ,Ecuador
84
+ Valrhona,"Sambirano, Ampamakia 2005, Millot P.",75,2006,64%,France,Trinitario,Madagascar
85
+ Momotombo,Oscuro,772,2011,70%,Nicaragua, ,Nicaragua
86
+ Arete,Chuno,1598,2015,70%,U.S.A.,"Criollo, Trinitario",Nicaragua
87
+ Artisan du Chocolat,Peru,363,2009,75%,U.K.,Criollo,Peru
88
+ Madre,"Choobua, Kona",1089,2013,70%,U.S.A., ,Hawaii
89
+ Blanxart,Organic Dark,322,2009,72%,Spain, , 
90
+ Rozsavolgyi,Principe,765,2011,77%,Hungary,Forastero,Principe
91
+ Arete,Fazenda Camboa,1602,2015,75%,U.S.A., ,Brazil
92
+ Shark Mountain,Cuyagua,1466,2015,77%,U.S.A.,Criollo,Venezuela
93
+ Orquidea,Peru,859,2012,65%,Peru, ,Peru
94
+ Pitch Dark,Chuno,1510,2015,80%,U.S.A.,"Criollo, Trinitario",Nicaragua
95
+ Dick Taylor,Tien Giang,1864,2016,78%,U.S.A.,Trinitario,Vietnam
96
+ Chocovic,Guyave,117,2007,71%,Spain,Trinitario,Grenada
97
+ Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,Trinitario,Mexico
98
+ Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,Trinitario,Belize
99
+ Bisou,"San Andres, American style",1486,2015,76%,U.S.A., ,Costa Rica
100
+ Mana,Venezuela,1219,2014,74%,U.S.A., ,Venezuela
101
+ Brazen,Elvesia P.,1514,2015,60%,U.S.A., ,Dominican Republic
102
+ Cacao Barry,Venezuela,141,2007,72%,France, ,Venezuela
103
+ A. Morin,Agua Grande,1876,2016,63%,France, ,Sao Tome
104
+ Artisan du Chocolat,Haiti,729,2011,72%,U.K., ,Haiti
105
+ Spencer,Malekula Island,1434,2014,72%,Australia,Trinitario,Vanuatu
106
+ Pacari,Garaua,1415,2014,70%,Ecuador, ,Ecuador
107
+ Undone,Matagalpa,1438,2014,74%,U.S.A., ,Nicaragua
108
+ TCHO,Peru- Ecuador,915,2012,99%,U.S.A., ,"Peru, Ecuador"
109
+ Pacari,Tangara,1415,2014,70%,Ecuador, ,Ecuador
110
+ Castronovo,Arauca,1371,2014,76%,U.S.A.,"Criollo, Trinitario",Colombia
111
+ Momotombo,Mombacho,661,2011,70%,Nicaragua, ,Nicaragua
112
+ Duffy's,"Corazon del Ecuador, Calceta beans",516,2010,72%,U.K., ,Ecuador
113
+ Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A., ,Hawaii
114
+ Manoa,Markham Valley,1522,2015,72%,U.S.A., ,Papua New Guinea
115
+ Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,Trinitario,Trinidad
116
+ Mesocacao,Honduras,1347,2014,80%,Honduras, ,Honduras
117
+ Ocho,"PNG, Nib Bar",1411,2014,74%,New Zealand, ,Papua New Guinea
118
+ Pierre Marcolini,Trinite,478,2010,75%,Belgium,Trinitario,Trinidad
119
+ Isidro,Belize,1279,2014,72%,U.S.A.,Trinitario,Belize
120
+ Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,Trinitario,Ecuador
121
+ Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,Forastero,Uganda
122
+ C-Amaro,Dominican Republic,1442,2014,72%,Italy, ,Dominican Republic
123
+ A. Morin,Madagascar,1011,2013,70%,France,Criollo,Madagascar
124
+ Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",341,2009,100%,Ecuador,Forastero (Arriba),Ecuador
125
+ Potomac,"Cuyagua, 2013",1387,2014,70%,U.S.A., ,Venezuela
126
+ Spencer,Dominican Republic,1932,2017,70%,U.S.A., ,Dominican Republic
127
+ Baravelli's,single estate,955,2012,80%,Wales, ,Costa Rica
128
+ Chocosol,"Chiapas, Lacandon Jungle, Oaxacom Mtn",682,2011,65%,Canada, ,Mexico
129
+ Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,Criollo,Venezuela
130
+ Anahata,Elvesia,1259,2014,75%,U.S.A., ,Dominican Republic
131
+ Naive,"Maranon Canyon, Fortunato No. 4",1133,2013,78%,Lithuania,Forastero (Nacional),Peru
132
+ Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,Trinitario,Madagascar
133
+ Brasstown aka It's Chocolate,"Camino Verde, Guayas",1125,2013,70%,U.S.A., ,Ecuador
134
+ Solstice,Sambirano,1157,2013,70%,U.S.A.,Trinitario,Madagascar
135
+ Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,Trinitario,Belize
136
+ Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,Blend,"Trinidad, Ecuador"
137
+ Palette de Bine,"Alto Beni, Palos Blancos",1239,2014,72%,Canada, ,Bolivia
138
+ Cacao Atlanta,Dominican Republic w/ nibs,502,2010,75%,U.S.A., ,Dominican Republic
139
+ Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,Trinitario,Madagascar
140
+ Soma,"Sambirano Valley, Black Science, B-60307.0",1820,2016,70%,Canada,Trinitario,Madagascar
141
+ organicfair,Mindo,1165,2013,72%,Canada,Trinitario,Ecuador
142
+ Xocolla,"Hispaniola, batch 170104",1948,2017,70%,U.S.A., ,Dominican Republic
143
+ Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,Criollo,Madagascar
144
+ Machu Picchu Trading Co.,Peru,552,2010,55%,Peru, ,Peru
145
+ Duffy's,"Nicaliso, Xoco",697,2011,71%,U.K.,Criollo,Nicaragua
146
+ Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A., ,Peru
147
+ Amano,Morobe,725,2011,70%,U.S.A., ,Papua New Guinea
148
+ Guittard,"Epique, Blend No. 49",1602,2015,70%,U.S.A., , 
149
+ Valrhona,Araguani,117,2007,72%,France,Blend,"Venezuela, Carribean"
150
+ Sirene,"Somia Plantation, 2012",1339,2014,67%,Canada,Trinitario,Madagascar
151
+ Chocolarder,Peru + nibs,1482,2015,65%,U.K.,Criollo,Peru
152
+ L.A. Burdick (Felchlin),Brazil,891,2012,70%,U.S.A., ,Brazil
153
+ Stone Grindz,"Ecuador, Midnight Dark",1291,2014,84%,U.S.A., ,Ecuador
154
+ Fruition,Signature Blend,753,2011,66%,U.S.A.,Trinitario,Costa Rica
155
+ Solstice,Wasatch,1161,2013,70%,U.S.A.,Blend, 
156
+ Compania de Chocolate (Salgado),Carenero Superior,292,2008,80%,Argentina,Trinitario,Venezuela
157
+ Heilemann,Peru,1876,2016,64%,Germany, ,Peru
158
+ Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A., ,Brazil
159
+ Mana,Peru,1219,2014,74%,U.S.A., ,Peru
160
+ Pascha,Peru,1137,2013,55%,Peru, ,Peru
161
+ Cacao Hunters,Perla Negra,1816,2016,74%,Colombia, ,Colombia
162
+ Habitual,Campesino w/ nibs,1197,2014,74%,Canada, , 
163
+ Escazu,Carenero Superior,423,2009,81%,U.S.A.,Criollo,Venezuela
164
+ Raaka,Amazon Basin Blend,1788,2016,70%,U.S.A., ,"Peru(SMartin,Pangoa,nacional)"
165
+ Cacao Hunters,Tumaco,1430,2014,70%,Colombia, ,Colombia
166
+ Manufaktura Czekolady,Peru,1848,2016,70%,Poland, ,Peru
167
+ Nova Monda,"La Dalia, Matagalpa,cacao Bisesto,green label",935,2012,75%,Niacragua, ,Nicaragua
168
+ Emily's,Peru,1454,2015,78%,Japan,Criollo,Peru
169
+ SRSLY,Dominican Republic,1113,2013,70%,U.S.A., ,Dominican Republic
170
+ Carlotta Chocolat,Arauca,1884,2016,65%,Colombia,Trinitario,Colombia
171
+ Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,Trinitario,Madagascar
172
+ Dulcinea,Dominican Republic,1506,2015,70%,U.S.A., ,Dominican Republic
173
+ Ambrosia,Madagascar,1494,2015,66%,Canada,Trinitario,Madagascar
174
+ Chocolate Alchemist-Philly,"Tumbes, ""Zarumilla""",1772,2016,90%,U.S.A., ,Peru
175
+ Eau de Rose,Tumaco,1812,2016,70%,Canada, ,Colombia
176
+ Isidro,Madagascar,1275,2014,72%,U.S.A.,Trinitario,Madagascar
177
+ Szanto Tibor,Santo Domingo,939,2012,70%,Hungary, ,Dominican Republic
178
+ Hogarth,Conacado,1712,2016,75%,New Zealand,Trinitario,Domincan Republic
179
+ Soul,Tanzania,1940,2017,80%,Canada, ,Tanzania
180
+ Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,Trinitario,Trinidad
181
+ Lajedo do Ouro,Catongo,927,2012,70%,Brazil,Forastero (Catongo),Brazil
182
+ Cacao Hunters,Arhuacos,1662,2015,72%,Colombia, ,Colombia
183
+ Captain Pembleton,Kulili Estate,1263,2014,70%,New Zealand, ,Papua New Guinea
184
+ Danta,Los Ujuxtes,987,2012,70%,Guatemala, ,Guatemala
185
+ Undone,Nourish,1438,2014,70%,U.S.A., ,Dominican Republic
186
+ Beschle (Felchlin),"Porcelana, Premier Cru, Quizas No. 1",508,2010,74%,Switzerland,Criollo (Porcelana),Venezuela
187
+ Belcolade,Ecuador,586,2010,71%,Belgium, ,Ecuador
188
+ Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,Forastero (Nacional),Peru
189
+ Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A., ,Brazil
190
+ Coppeneur,Trinidad,558,2010,72%,Germany,Trinitario,Trinidad
191
+ Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K., ,Ecuador
192
+ Benoit Nihant,Cuyagua Village,1141,2013,74%,Belgium,Criollo,Venezuela
193
+ Rain Republic,Suchitepequez E.,470,2010,70%,Guatemala, ,Guatemala
194
+ Rogue,"Silvestre, Batch 7, 2013",1081,2013,75%,U.S.A., ,Bolivia
195
+ Pacari,Raw,266,2008,70%,Ecuador,Forastero (Arriba),Ecuador
196
+ Zak's,"Madagascar, Batch 2",1578,2015,70%,U.S.A.,Trinitario,Madagascar
197
+ Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate w/ nibs",502,2010,55%,U.S.A., ,Hawaii
198
+ Franceschi,Choroni,1355,2014,70%,Venezuela, ,Venezuela
199
+ L'Amourette,Blend,853,2012,72%,U.S.A.,Criollo,"Peru, Ecuador, Venezuela"
200
+ Valrhona,"Loma Sotavento, 2013",1153,2013,64%,France, ,Dominican Republic
201
+ Madre,Dominican,672,2011,70%,U.S.A., ,Dominican Republic
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/history.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/info.json ADDED
@@ -0,0 +1,299 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ {
2
+ "name": "Chocolate Bar Ratings",
3
+ "source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
4
+ "data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
5
+ "is_splited": false,
6
+ "overall_size": 1795,
7
+ "train_size": 0,
8
+ "test_size": 0,
9
+ "c_classes": 6,
10
+ "n_classes": 3,
11
+ "task_type": "regression",
12
+ "target": "Rating",
13
+ "cat_feature_intro": {
14
+ "Company(Maker-if known)": "- Company(Maker-if known):",
15
+ "Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
16
+ "Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
17
+ "Company Location": "- Company Location: Manufacturer base country.",
18
+ "Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
19
+ "Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
20
+ },
21
+ "num_feature_intro": {
22
+ "REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
23
+ "Review Date": "- Review Date: Date of publication of the review.",
24
+ "Rating": "- Rating: Expert rating for the bar."
25
+ },
26
+ "evaluation_metric": null,
27
+ "num_feature_value": {
28
+ "REF": [
29
+ 5.0,
30
+ 1952.0
31
+ ],
32
+ "Rating": [
33
+ 1.0,
34
+ 5.0
35
+ ],
36
+ "Review Date": [
37
+ 2006.0,
38
+ 2017.0
39
+ ]
40
+ },
41
+ "cat_feature_value": {
42
+ "Bean Type": [
43
+ "Amazon",
44
+ "Amazon mix",
45
+ "Amazon, ICS",
46
+ "Beniano",
47
+ "Blend",
48
+ "Blend-Forastero,Criollo",
49
+ "CCN51",
50
+ "Criollo",
51
+ "Criollo (Amarru)",
52
+ "Criollo (Ocumare 61)",
53
+ "Criollo (Ocumare 67)",
54
+ "Criollo (Ocumare 77)",
55
+ "Criollo (Ocumare)",
56
+ "Criollo (Porcelana)",
57
+ "Criollo (Wild)",
58
+ "Criollo, +",
59
+ "Criollo, Forastero",
60
+ "Criollo, Trinitario",
61
+ "EET",
62
+ "Forastero",
63
+ "Forastero (Amelonado)",
64
+ "Forastero (Arriba)",
65
+ "Forastero (Arriba) ASS",
66
+ "Forastero (Arriba) ASSS",
67
+ "Forastero (Catongo)",
68
+ "Forastero (Nacional)",
69
+ "Forastero (Parazinho)",
70
+ "Forastero(Arriba, CCN)",
71
+ "Forastero, Trinitario",
72
+ "Matina",
73
+ "Nacional",
74
+ "Nacional (Arriba)",
75
+ "Trinitario",
76
+ "Trinitario (85% Criollo)",
77
+ "Trinitario (Amelonado)",
78
+ "Trinitario (Scavina)",
79
+ "Trinitario, Criollo",
80
+ "Trinitario, Forastero",
81
+ "Trinitario, Nacional",
82
+ "Trinitario, TCGA",
83
+ " "
84
+ ],
85
+ "Broad Bean Origin": [
86
+ "Africa, Carribean, C. Am.",
87
+ "Australia",
88
+ "Belize",
89
+ "Bolivia",
90
+ "Brazil",
91
+ "Burma",
92
+ "Cameroon",
93
+ "Carribean",
94
+ "Carribean(DR/Jam/Tri)",
95
+ "Central and S. America",
96
+ "Colombia",
97
+ "Colombia, Ecuador",
98
+ "Congo",
99
+ "Cost Rica, Ven",
100
+ "Costa Rica",
101
+ "Cuba",
102
+ "DR, Ecuador, Peru",
103
+ "Dom. Rep., Madagascar",
104
+ "Domincan Republic",
105
+ "Dominican Rep., Bali",
106
+ "Dominican Republic",
107
+ "Ecuador",
108
+ "Ecuador, Costa Rica",
109
+ "Ecuador, Mad., PNG",
110
+ "El Salvador",
111
+ "Fiji",
112
+ "Gabon",
113
+ "Ghana",
114
+ "Ghana & Madagascar",
115
+ "Ghana, Domin. Rep",
116
+ "Ghana, Panama, Ecuador",
117
+ "Gre., PNG, Haw., Haiti, Mad",
118
+ "Grenada",
119
+ "Guat., D.R., Peru, Mad., PNG",
120
+ "Guatemala",
121
+ "Haiti",
122
+ "Hawaii",
123
+ "Honduras",
124
+ "India",
125
+ "Indonesia",
126
+ "Indonesia, Ghana",
127
+ "Ivory Coast",
128
+ "Jamaica",
129
+ "Liberia",
130
+ "Mad., Java, PNG",
131
+ "Madagascar",
132
+ "Madagascar & Ecuador",
133
+ "Malaysia",
134
+ "Martinique",
135
+ "Mexico",
136
+ "Nicaragua",
137
+ "Nigeria",
138
+ "PNG, Vanuatu, Mad",
139
+ "Panama",
140
+ "Papua New Guinea",
141
+ "Peru",
142
+ "Peru(SMartin,Pangoa,nacional)",
143
+ "Peru, Belize",
144
+ "Peru, Dom. Rep",
145
+ "Peru, Ecuador",
146
+ "Peru, Ecuador, Venezuela",
147
+ "Peru, Mad., Dom. Rep.",
148
+ "Peru, Madagascar",
149
+ "Philippines",
150
+ "Principe",
151
+ "Puerto Rico",
152
+ "Samoa",
153
+ "Sao Tome",
154
+ "Sao Tome & Principe",
155
+ "Solomon Islands",
156
+ "South America",
157
+ "South America, Africa",
158
+ "Sri Lanka",
159
+ "St. Lucia",
160
+ "Suriname",
161
+ "Tanzania",
162
+ "Tobago",
163
+ "Togo",
164
+ "Trinidad",
165
+ "Trinidad, Ecuador",
166
+ "Trinidad, Tobago",
167
+ "Trinidad-Tobago",
168
+ "Uganda",
169
+ "Vanuatu",
170
+ "Ven, Bolivia, D.R.",
171
+ "Ven, Trinidad, Ecuador",
172
+ "Ven., Indonesia, Ecuad.",
173
+ "Ven., Trinidad, Mad.",
174
+ "Ven.,Ecu.,Peru,Nic.",
175
+ "Venez,Africa,Brasil,Peru,Mex",
176
+ "Venezuela",
177
+ "Venezuela, Carribean",
178
+ "Venezuela, Dom. Rep.",
179
+ "Venezuela, Ghana",
180
+ "Venezuela, Java",
181
+ "Venezuela, Trinidad",
182
+ "Venezuela/ Ghana",
183
+ "Vietnam",
184
+ "West Africa",
185
+ " "
186
+ ],
187
+ "Cocoa Percent": [
188
+ "100%",
189
+ "42%",
190
+ "46%",
191
+ "50%",
192
+ "53%",
193
+ "55%",
194
+ "56%",
195
+ "57%",
196
+ "58%",
197
+ "60%",
198
+ "60.5%",
199
+ "61%",
200
+ "62%",
201
+ "63%",
202
+ "64%",
203
+ "65%",
204
+ "66%",
205
+ "67%",
206
+ "68%",
207
+ "69%",
208
+ "70%",
209
+ "71%",
210
+ "72%",
211
+ "72.5%",
212
+ "73%",
213
+ "73.5%",
214
+ "74%",
215
+ "75%",
216
+ "76%",
217
+ "77%",
218
+ "78%",
219
+ "79%",
220
+ "80%",
221
+ "81%",
222
+ "82%",
223
+ "83%",
224
+ "84%",
225
+ "85%",
226
+ "86%",
227
+ "87%",
228
+ "88%",
229
+ "89%",
230
+ "90%",
231
+ "91%",
232
+ "99%"
233
+ ],
234
+ "Company Location": [
235
+ "Amsterdam",
236
+ "Argentina",
237
+ "Australia",
238
+ "Austria",
239
+ "Belgium",
240
+ "Bolivia",
241
+ "Brazil",
242
+ "Canada",
243
+ "Chile",
244
+ "Colombia",
245
+ "Costa Rica",
246
+ "Czech Republic",
247
+ "Denmark",
248
+ "Domincan Republic",
249
+ "Ecuador",
250
+ "Eucador",
251
+ "Fiji",
252
+ "Finland",
253
+ "France",
254
+ "Germany",
255
+ "Ghana",
256
+ "Grenada",
257
+ "Guatemala",
258
+ "Honduras",
259
+ "Hungary",
260
+ "Iceland",
261
+ "India",
262
+ "Ireland",
263
+ "Israel",
264
+ "Italy",
265
+ "Japan",
266
+ "Lithuania",
267
+ "Madagascar",
268
+ "Martinique",
269
+ "Mexico",
270
+ "Netherlands",
271
+ "New Zealand",
272
+ "Niacragua",
273
+ "Nicaragua",
274
+ "Peru",
275
+ "Philippines",
276
+ "Poland",
277
+ "Portugal",
278
+ "Puerto Rico",
279
+ "Russia",
280
+ "Sao Tome",
281
+ "Scotland",
282
+ "Singapore",
283
+ "South Africa",
284
+ "South Korea",
285
+ "Spain",
286
+ "St. Lucia",
287
+ "Suriname",
288
+ "Sweden",
289
+ "Switzerland",
290
+ "U.K.",
291
+ "U.S.A.",
292
+ "Venezuela",
293
+ "Vietnam",
294
+ "Wales"
295
+ ],
296
+ "Company(Maker-if known)": "string",
297
+ "Specific Bean Originor Bar Name": "string"
298
+ }
299
+ }
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/test.csv ADDED
@@ -0,0 +1,360 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Domori,Ecuador,192,2007,70%,Italy,4.0,Forastero (Arriba),Ecuador
3
+ Sirene,"Lachua w/ maple sugar, batch 5",1614,2015,73%,Canada,3.25, ,Guatemala
4
+ Bonnat,Surfin,1418,2014,65%,France,3.75, ,"Venez,Africa,Brasil,Peru,Mex"
5
+ Acalli,"Chulucanas, El Platanal",1462,2015,70%,U.S.A.,3.75, ,Peru
6
+ Roasting Masters,"Tapanti, light roast",1844,2016,70%,South Korea,3.25, ,Costa Rica
7
+ Escazu,Guapiles,414,2009,65%,U.S.A.,2.0, ,Costa Rica
8
+ Snake & Butterfly,Ecuador,502,2010,68%,U.S.A.,3.25, ,Ecuador
9
+ Whittakers,Ghana,733,2011,72%,New Zealand,2.5,Forastero,Ghana
10
+ Pomm (aka Dead Dog),Peru,829,2012,82%,U.S.A.,2.75,Criollo,Peru
11
+ A. Morin,Papua New Guinea,1015,2013,70%,France,3.25, ,Papua New Guinea
12
+ Sirene,"Esmeraldas, Salazar Farm",1860,2016,73%,Canada,3.75, ,Ecuador
13
+ Soma,"Dual Origins, Sambirano, Elvesia",867,2012,70%,Canada,4.0,Blend,"Dom. Rep., Madagascar"
14
+ Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,3.75,Trinitario,Tanzania
15
+ Willie's Cacao,Sambirano,593,2010,71%,U.K.,3.0,Trinitario,Madagascar
16
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France,3.0, ,Papua New Guinea
17
+ Nibble,Patanemo,1526,2015,72%,U.S.A.,2.25,Criollo,Venezuela
18
+ Beschle (Felchlin),"Indigena Amazonia, Grand Cru, Quizas",636,2011,72%,Switzerland,3.5, ,Venezuela
19
+ Guittard,Quetzalcoatl,147,2007,72%,U.S.A.,3.5,Blend, 
20
+ Pitch Dark,Nicalizo,1510,2015,80%,U.S.A.,2.75,Trinitario,Nicaragua
21
+ AMMA,"Monte Alegre, 3 diff. plantations",572,2010,75%,Brazil,3.75,Forastero (Parazinho),Brazil
22
+ Cacao Barry,Santo Domingo,586,2010,70%,France,3.0, ,Dominican Republic
23
+ S.A.I.D.,Malgascio,607,2010,64%,Italy,3.5,Trinitario,Madagascar
24
+ Neuhaus (Callebaut),Manickchand Estate,230,2008,67%,Belgium,3.75,Trinitario,Trinidad
25
+ Lilla,Madagascar,1856,2016,70%,Finland,3.0,Trinitario,Madagascar
26
+ Marou,Dong Nai,845,2012,72%,Vietnam,3.5,Trinitario,Vietnam
27
+ Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A.,3.25, ,Guatemala
28
+ Rogue,"Tranquilidad, Batch 1",1566,2015,75%,U.S.A.,3.25, ,Bolivia
29
+ Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
30
+ Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, 48hr c.",725,2011,72%,Switzerland,3.75, ,Venezuela
31
+ Soma,Noula Coop,817,2012,70%,Canada,3.25, ,Haiti
32
+ Szanto Tibor,Ambolikapiky,1704,2015,70%,Hungary,3.25,Trinitario,Madagascar
33
+ Rogue,"Hispaniola, 2013",1081,2013,70%,U.S.A.,3.5, ,Dominican Republic
34
+ Solkiki,"Maranon, Fortunato No. 4",1840,2016,68%,U.K.,2.75,Forastero (Nacional),Peru
35
+ Coppeneur,"Los Rios, H. Iara",558,2010,72%,Germany,2.5,Nacional,Ecuador
36
+ Marana,Cusco,1884,2016,70%,Peru,2.75, ,Peru
37
+ Rozsavolgyi,"Sambirano, Akesson Estate",871,2012,72%,Hungary,2.5,Trinitario,Madagascar
38
+ Feitoria Cacao,Cuyagua,1736,2016,76%,Portugal,2.5, ,Venezuela
39
+ Montecristi,Manabi,1654,2015,63%,Ecuador,3.5, ,Ecuador
40
+ Alain Ducasse,"Piura, Perou",1173,2013,75%,France,2.5, ,Peru
41
+ Coppeneur,Chuao,478,2010,70%,Germany,3.0,Trinitario,Venezuela
42
+ Nibble,Tumbes,1526,2015,72%,U.S.A.,3.0,Criollo,Peru
43
+ Bonnat,"Porcelana, Venezuela",199,2008,75%,France,4.0,Criollo (Porcelana),Venezuela
44
+ Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A.,3.25, ,Dominican Republic
45
+ Palette de Bine,Maya Mtn,1720,2016,72%,Canada,3.0,Trinitario,Belize
46
+ La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 7",1892,2016,70%,Japan,2.5,"Trinitario, Criollo",Peru
47
+ Q Chocolate,Brazil,1069,2013,80%,Brazil,3.25, ,Brazil
48
+ Zart Pralinen,UNOCACE,1824,2016,70%,Austria,2.75,Nacional (Arriba),Ecuador
49
+ Patric,Signature Blend,636,2011,70%,U.S.A.,3.75,Blend, 
50
+ Compania de Chocolate (Salgado),Ocumare,292,2008,70%,Argentina,3.75,Criollo,Venezuela
51
+ Middlebury,Kokoa Kamili,1538,2015,75%,U.S.A.,3.25, ,Tanzania
52
+ Taza,Belize,1271,2014,68%,U.S.A.,3.0,Trinitario,Belize
53
+ Michel Cluizel,"Chiapas, Mokaya P.",963,2012,66%,France,3.75, ,Mexico
54
+ Bonnat,Haiti,629,2011,75%,France,4.0, ,Haiti
55
+ French Broad,Guatemala,1634,2015,73%,U.S.A.,3.5, ,Guatemala
56
+ Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,3.25,Forastero (Nacional),Ecuador
57
+ Hotel Chocolat (Coppeneur),"Conacado, 2012, 120hr c.",1113,2013,100%,U.K.,2.75, ,Dominican Republic
58
+ ChocoReko,Patanemo,1454,2015,77%,Japan,3.0,Criollo,Venezuela
59
+ Pralus,"Caracas, Venezuela and Ghana",99,2006,75%,France,3.0,"Trinitario, Forastero","Venezuela, Ghana"
60
+ Arete,Lachua,1904,2016,70%,U.S.A.,3.5, ,Guatemala
61
+ Pralus,Peru,1446,2015,75%,France,3.25, ,Peru
62
+ Cello,Venezuela,1251,2014,70%,U.S.A.,2.75, ,Venezuela
63
+ Soma,Papua New Guinea,387,2009,70%,Canada,3.5,Trinitario,Papua New Guinea
64
+ Domori,Blend No. 1,272,2008,78%,Italy,3.5,Blend, 
65
+ Domori,Apurimac,87,2006,70%,Italy,3.25,Trinitario,Peru
66
+ Cacao Barry,Mexico,147,2007,66%,France,3.0, ,Mexico
67
+ Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,3.0,Trinitario,Belize
68
+ Obolo,Pangoa,1638,2015,70%,Chile,3.75,Criollo,Peru
69
+ Soma,"Oko Caribe, Duarte P., Collab w Chocosol",1820,2016,62%,Canada,3.5, ,Domincan Republic
70
+ Emerald Estate,Emerald Estate,1137,2013,60%,St. Lucia,2.75, ,St. Lucia
71
+ Dick Taylor,Camino Verde,1193,2013,76%,U.S.A.,3.5, ,Ecuador
72
+ Mast Brothers,"Chuao, Med. Roast",701,2011,76%,U.S.A.,3.0,Trinitario,Venezuela
73
+ Ethel's Artisan (Mars),Trinidad,666,2011,55%,U.S.A.,2.5,Trinitario,Trinidad
74
+ Choco Dong,"Tawau, Oct. 2015 Harvest",1696,2015,70%,South Korea,3.5,Trinitario,Malaysia
75
+ Chocolate Con Amor,Ocumare,1764,2016,80%,U.S.A.,3.0,Criollo (Ocumare),Venezuela
76
+ Theo,Ivory Coast,184,2007,75%,U.S.A.,2.5, ,Ivory Coast
77
+ Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,2.0,Forastero (Arriba),Ecuador
78
+ Amedei,Grenada,123,2007,70%,Italy,3.5,Trinitario,Grenada
79
+ Chocolate Makers,Tres Hombres,1530,2015,75%,Amsterdam,3.25,Trinitario,Dominican Republic
80
+ Pralus,Chuao,486,2010,75%,France,3.5,Trinitario,Venezuela
81
+ Fresco,"Maranon, #230, DR, LC",1387,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
82
+ A. Morin,Atsane,1676,2015,70%,France,3.0, ,Togo
83
+ Friis Holm (Bonnat),"Nicaliso, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
84
+ Honest,"Ecuador, w/ nibs",1327,2014,72%,South Africa,2.5, ,Ecuador
85
+ Bittersweet Origins,Sambirano,431,2009,65%,U.S.A.,3.5,Trinitario,Madagascar
86
+ Blue Bandana,Madagascar,911,2012,70%,U.S.A.,3.75,Trinitario,Madagascar
87
+ Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,2.0,Trinitario,Ghana
88
+ Domori,Madagared,192,2007,70%,Italy,3.5,Criollo,Madagascar
89
+ Suruca Chocolate,Venezuela,1796,2016,60%,Venezuela,3.0, ,Venezuela
90
+ Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A.,3.25, ,Bolivia
91
+ Dandelion,"Camino Verde P., Balao, Guayas, 2013",1295,2014,70%,U.S.A.,3.5, ,Ecuador
92
+ Coppeneur,"Porcelana, Apotequil",445,2009,62%,Germany,3.25,Criollo,Peru
93
+ Cravve,"Vanuatu, batch 2410",1335,2014,83%,Australia,2.75,Trinitario,Vanuatu
94
+ "Chocolate Tree, The",Peru,919,2012,68%,Scotland,2.75,Criollo,Peru
95
+ Benoit Nihant,Chuao,1141,2013,74%,Belgium,3.5,Criollo,Venezuela
96
+ Fruition,"Wild Bolivian, Batch 2",1780,2016,74%,U.S.A.,3.75,Beniano,Bolivia
97
+ iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,2.75,Criollo,Peru
98
+ Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan,3.0, ,Colombia
99
+ Cao,Tanzania,1804,2016,73%,U.S.A.,2.75, ,Tanzania
100
+ Durci,Corona Arriba,1630,2015,70%,U.S.A.,4.0, ,Ecuador
101
+ Ocelot,Virunga,1558,2015,70%,Scotland,3.75,Forastero,Congo
102
+ La Oroquidea,Peruvian Amazon,721,2011,72%,Peru,2.5, ,Peru
103
+ Fresco,"Jamaica, #205, DR, MC",370,2009,70%,U.S.A.,3.25,Trinitario,Jamaica
104
+ Soma,"Camino Verde, Black S., batch cvu6030.0",1832,2016,70%,Canada,3.25, ,Ecuador
105
+ Matale,"Somia, 2013",1177,2013,68%,Australia,4.0,Trinitario,Madagascar
106
+ Hotel Chocolat (Coppeneur),Trinidad,1038,2013,75%,U.K.,3.0,Trinitario,Trinidad
107
+ Choklat,Brazilian,377,2009,80%,Canada,3.0, ,Brazil
108
+ Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,3.0,Forastero (Nacional),Peru
109
+ hexx,Tanzania,1546,2015,70%,U.S.A.,2.75, ,Tanzania
110
+ Pump Street Bakery,Guantupi River,1227,2014,85%,U.K.,2.75,Forastero (Nacional),Ecuador
111
+ Vivra,Dominican Republic,1724,2016,70%,U.S.A.,3.0, ,Domincan Republic
112
+ Zotter,Congo,749,2011,65%,Austria,3.0,Forastero,Congo
113
+ Pralus,Cuyagua,451,2009,75%,France,2.0, ,Venezuela
114
+ Woodblock,Costa Rica,825,2012,70%,U.S.A.,3.0, ,Costa Rica
115
+ Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique,2.75, ,Martinique
116
+ Pump Street Bakery,"Akessons Estate, Sambirano, Ambanja",1223,2014,72%,U.K.,3.25,Trinitario,Madagascar
117
+ Dark Forest,Ocumare,1550,2015,70%,U.S.A.,3.25, ,Venezuela
118
+ Madecasse (Cinagra),Madagascar,284,2008,67%,Madagascar,3.5,Trinitario,Madagascar
119
+ "Smooth Chocolator, The",Tien Giang,1864,2016,70%,Australia,3.0,Trinitario,Vietnam
120
+ Sacred,Twilight,813,2012,69%,U.S.A.,3.25, ,Central and S. America
121
+ Scharffen Berger,Ben Tre,445,2009,72%,U.S.A.,3.75,Trinitario,Vietnam
122
+ Choklat,"Porcelana, Tabasco",377,2009,70%,Canada,2.75,Criollo,Mexico
123
+ Letterpress,San Andres,1566,2015,70%,U.S.A.,3.0, ,Costa Rica
124
+ iQ Chocolate,black label,943,2012,72%,Scotland,3.0, ,Peru
125
+ Felchlin,Supremo- SF,105,2006,62%,Switzerland,2.0, , 
126
+ Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,3.5,"Criollo, Trinitario",Nicaragua
127
+ Theobroma,"Piura Select, Cacao Blanc",1684,2015,70%,Japan,3.25, ,Peru
128
+ Rogue,Jamaica,213,2008,70%,U.S.A.,2.75,Trinitario,Jamaica
129
+ Bright,"Camino Verde, Balao, Guayas",1231,2014,72%,Australia,3.5, ,Ecuador
130
+ Georgia Ramon,Conacado Coop,1646,2015,80%,Germany,3.5,Trinitario,Domincan Republic
131
+ Lillie Belle,Purple Haze,947,2012,75%,U.S.A.,2.75, ,"Venezuela, Dom. Rep."
132
+ Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A.,3.5, ,Guatemala
133
+ Kyya,Madagascar,1363,2014,72.5%,U.S.A.,3.0,Trinitario,Madagascar
134
+ Cemoi,Equateur,404,2009,72%,France,2.75, ,Ecuador
135
+ Nuance,"Ghana, 2013",1454,2015,70%,U.S.A.,3.75,Forastero,Ghana
136
+ Mesocacao,"La Tronca, Matagalpa",1351,2014,80%,Honduras,3.5, ,Nicaragua
137
+ Danta,Las Acacias E.,423,2009,60%,Guatemala,3.25,Criollo,Guatemala
138
+ Guittard,Coucher du Soleil,654,2011,72%,U.S.A.,2.75, , 
139
+ Guido Castagna,Lacri Blend,355,2009,76%,Italy,3.0, ,Venezuela
140
+ Arete,Oko Caribe,1598,2015,70%,U.S.A.,3.5, ,Domincan Republic
141
+ Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,3.0,Trinitario,Jamaica
142
+ Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A.,3.75, ,Ecuador
143
+ Valrhona,"Sambirano, Ampamakia 2005, Millot P.",75,2006,64%,France,3.5,Trinitario,Madagascar
144
+ Momotombo,Oscuro,772,2011,70%,Nicaragua,3.25, ,Nicaragua
145
+ Arete,Chuno,1598,2015,70%,U.S.A.,4.0,"Criollo, Trinitario",Nicaragua
146
+ Chocovic,"Bolivar, Guaranda",117,2007,71%,Spain,2.5,Forastero (Arriba),Ecuador
147
+ Mesocacao,"La Tronca, Matagalpa",1351,2014,70%,Honduras,3.25, ,Nicaragua
148
+ Arete,Kokoa Kamili,1724,2016,70%,U.S.A.,3.75, ,Tanzania
149
+ Artisan du Chocolat,Peru,363,2009,75%,U.K.,3.0,Criollo,Peru
150
+ Madre,"Choobua, Kona",1089,2013,70%,U.S.A.,2.75, ,Hawaii
151
+ Marou,"Dak Lak, Batch 2451",1650,2015,70%,Vietnam,3.75,Trinitario,Vietnam
152
+ Blanxart,Organic Dark,322,2009,72%,Spain,2.75, , 
153
+ Tabal,Costa Rica,1101,2013,70%,U.S.A.,2.75, ,Costa Rica
154
+ Rozsavolgyi,Principe,765,2011,77%,Hungary,2.75,Forastero,Principe
155
+ Arete,Fazenda Camboa,1602,2015,75%,U.S.A.,2.75, ,Brazil
156
+ Shark Mountain,Cuyagua,1466,2015,77%,U.S.A.,2.75,Criollo,Venezuela
157
+ Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K.,3.0, ,Panama
158
+ Orquidea,Peru,859,2012,65%,Peru,3.0, ,Peru
159
+ Pitch Dark,Chuno,1510,2015,80%,U.S.A.,2.75,"Criollo, Trinitario",Nicaragua
160
+ Montecristi,Manabi,1658,2015,85%,Ecuador,3.5, ,Ecuador
161
+ Domori,"Canoabo, Hacienda San Jose",693,2011,70%,Italy,3.5,Criollo,Venezuela
162
+ Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
163
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,72%,Madagascar,2.75,Trinitario,Madagascar
164
+ Dick Taylor,Tien Giang,1864,2016,78%,U.S.A.,3.5,Trinitario,Vietnam
165
+ Soma,Ocumare,387,2009,70%,Canada,3.75,Criollo,Venezuela
166
+ Chocovic,Guyave,117,2007,71%,Spain,2.5,Trinitario,Grenada
167
+ Domori,Hacienda Victoria,1672,2015,70%,Italy,3.75, ,Ecuador
168
+ Videri,Classic,991,2012,70%,U.S.A.,3.25, ,Central and S. America
169
+ Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,3.0,Criollo (Amarru),Peru
170
+ Videri,Trinidad,1211,2014,75%,U.S.A.,3.5,Trinitario,Trinidad
171
+ Ritual,"Toledo District, Maya",1089,2013,75%,U.S.A.,3.75,Trinitario,Belize
172
+ Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,3.0,Trinitario,Mexico
173
+ Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,2.75,Trinitario,Belize
174
+ hello cocoa,Venezuela,1462,2015,74%,U.S.A.,3.5,Criollo,Venezuela
175
+ Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
176
+ Map Chocolate,"Ben Tre, Surprise Valley",1896,2016,75%,U.S.A.,3.25,Trinitario,Vietnam
177
+ Raaka,Madagascar,959,2012,75%,U.S.A.,3.25,Trinitario,Madagascar
178
+ Bisou,"San Andres, American style",1486,2015,76%,U.S.A.,2.5, ,Costa Rica
179
+ Zokoko,Guadalcanal,1716,2016,78%,Australia,3.75, ,Solomon Islands
180
+ Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
181
+ Breeze Mill,Jamaica,1149,2013,70%,U.S.A.,3.0,Trinitario,Jamaica
182
+ Manoa,Coto Brus,1522,2015,72%,U.S.A.,3.75, ,Costa Rica
183
+ Mana,Venezuela,1219,2014,74%,U.S.A.,2.75, ,Venezuela
184
+ Brazen,Elvesia P.,1514,2015,60%,U.S.A.,3.0, ,Dominican Republic
185
+ Vao Vao (Chocolaterie Robert),Madagascar w/ nibs,404,2009,68%,Madagascar,3.0,Trinitario,Madagascar
186
+ A. Morin,Akata,1680,2015,70%,France,3.5, ,Togo
187
+ A. Morin,Chanchamayo Province,1019,2013,70%,France,3.5, ,Peru
188
+ Mast Brothers,Papua New Guinea,777,2011,71%,U.S.A.,2.75, ,Papua New Guinea
189
+ Bonnat,Jamaique,761,2011,75%,France,3.25,Trinitario,Jamaica
190
+ Cacao Barry,Venezuela,141,2007,72%,France,2.0, ,Venezuela
191
+ A. Morin,Agua Grande,1876,2016,63%,France,3.75, ,Sao Tome
192
+ Artisan du Chocolat,Haiti,729,2011,72%,U.K.,4.0, ,Haiti
193
+ Spencer,Malekula Island,1434,2014,72%,Australia,2.75,Trinitario,Vanuatu
194
+ Pitch Dark,Tenor,1506,2015,62%,U.S.A.,2.5, ,Nicaragua
195
+ Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
196
+ Pacari,Garaua,1415,2014,70%,Ecuador,3.25, ,Ecuador
197
+ Undone,Matagalpa,1438,2014,74%,U.S.A.,2.75, ,Nicaragua
198
+ TCHO,Peru- Ecuador,915,2012,99%,U.S.A.,3.25, ,"Peru, Ecuador"
199
+ Hotel Chocolat (Coppeneur),Uba Budo,300,2008,72%,U.K.,3.0,Forastero,Sao Tome
200
+ Chuao Chocolatier (Pralus),Chuao,486,2010,77%,U.S.A.,2.75,Trinitario,Venezuela
201
+ Shark's,"Hilo, w/ added cocoa butter",721,2011,73%,U.S.A.,2.5, ,Hawaii
202
+ Pacari,Tangara,1415,2014,70%,Ecuador,4.0, ,Ecuador
203
+ French Broad,"Palo Blanco, Chulucanas",883,2012,61%,U.S.A.,3.5, ,Peru
204
+ Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium,1.0, , 
205
+ Castronovo,Arauca,1371,2014,76%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
206
+ Momotombo,Mombacho,661,2011,70%,Nicaragua,2.75, ,Nicaragua
207
+ Duffy's,"Corazon del Ecuador, Calceta beans",516,2010,72%,U.K.,3.75, ,Ecuador
208
+ Zotter,Kerala State,781,2011,62%,Austria,3.25, ,India
209
+ twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A.,3.5, ,Ecuador
210
+ Fresco,"Ghana, #211, MR, MC",636,2011,74%,U.S.A.,2.75,Forastero,Ghana
211
+ Bright,Marabel Farms,1231,2014,70%,Australia,3.5, ,Dominican Republic
212
+ Pralus,Vanuatu,40,2006,75%,France,3.0,Trinitario,Vanuatu
213
+ Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A.,3.5, ,Hawaii
214
+ Kto,ROIG,1426,2014,72%,U.S.A.,3.25, ,Dominican Republic
215
+ Manoa,Markham Valley,1522,2015,72%,U.S.A.,3.5, ,Papua New Guinea
216
+ Middlebury,San Juan Estate,1490,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
217
+ Mesocacao,Honduras,1347,2014,80%,Honduras,3.25, ,Honduras
218
+ Cacao Hunters,Macondo,1816,2016,71%,Colombia,3.75, ,Colombia
219
+ Pacari,Montubia,1415,2014,70%,Ecuador,3.75, ,Ecuador
220
+ Ocho,"PNG, Nib Bar",1411,2014,74%,New Zealand,3.5, ,Papua New Guinea
221
+ Amano,Chuao,544,2010,70%,U.S.A.,3.0,Trinitario,Venezuela
222
+ Pierre Marcolini,Trinite,478,2010,75%,Belgium,3.25,Trinitario,Trinidad
223
+ Dandelion,Patanemo,1026,2013,70%,U.S.A.,3.25, ,Venezuela
224
+ Original Hawaiin Chocolate Factory,"Hawai'i, Kona Estate Grown",24,2006,60%,U.S.A.,3.0, ,Hawaii
225
+ Isidro,Belize,1279,2014,72%,U.S.A.,3.25,Trinitario,Belize
226
+ Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,2.75,Trinitario,Ecuador
227
+ Manoa,"Hamakua, Hawaiian Crown, #176",1007,2012,72%,U.S.A.,2.75, ,Hawaii
228
+ Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,2.5,Forastero,Uganda
229
+ C-Amaro,Dominican Republic,1442,2014,72%,Italy,3.0, ,Dominican Republic
230
+ A. Morin,Madagascar,1011,2013,70%,France,3.0,Criollo,Madagascar
231
+ Bouga Cacao (Tulicorp),"El Oro, Hacienda de Oro",341,2009,100%,Ecuador,1.5,Forastero (Arriba),Ecuador
232
+ Tabal,Peru,1105,2013,70%,U.S.A.,3.0, ,Peru
233
+ Potomac,"Cuyagua, 2013",1387,2014,70%,U.S.A.,3.75, ,Venezuela
234
+ Amano,Guayas,470,2010,70%,U.S.A.,4.0, ,Ecuador
235
+ Spencer,Dominican Republic,1932,2017,70%,U.S.A.,3.75, ,Dominican Republic
236
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
237
+ Nuance,"Canoabo, 2013",1458,2015,70%,U.S.A.,3.0,Criollo,Venezuela
238
+ Mars,"Matina 1-6, prototype",537,2010,65%,U.S.A.,3.0, ,Costa Rica
239
+ Omnom,Papua New Guinea,1247,2014,70%,Iceland,3.0, ,Papua New Guinea
240
+ Baravelli's,single estate,955,2012,80%,Wales,2.75, ,Costa Rica
241
+ Chocosol,"Chiapas, Lacandon Jungle, Oaxacom Mtn",682,2011,65%,Canada,3.25, ,Mexico
242
+ Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,4.0,Criollo,Venezuela
243
+ Alain Ducasse,Vietnam,1215,2014,75%,France,2.75,Trinitario,Vietnam
244
+ Anahata,Elvesia,1259,2014,75%,U.S.A.,3.0, ,Dominican Republic
245
+ Naive,"Maranon Canyon, Fortunato No. 4",1133,2013,78%,Lithuania,3.75,Forastero (Nacional),Peru
246
+ Manufaktura Czekolady,Grand Cru Ecuador,875,2012,70%,Poland,3.25, ,Ecuador
247
+ Chaleur B,Uganda,1426,2014,70%,Canada,2.75,Forastero,Uganda
248
+ Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,3.0,Trinitario,Madagascar
249
+ Letterpress,"San Juan Estate, Gran Couva",1562,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
250
+ Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,3.0,Criollo,Madagascar
251
+ Brasstown aka It's Chocolate,"Camino Verde, Guayas",1125,2013,70%,U.S.A.,3.25, ,Ecuador
252
+ Solstice,Sambirano,1157,2013,70%,U.S.A.,3.0,Trinitario,Madagascar
253
+ Indaphoria,"Conacado, Manifesto",907,2012,70%,U.S.A.,2.75, ,Dominican Republic
254
+ Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,3.25,Trinitario,Belize
255
+ Soma,Peruvian,676,2011,64%,Canada,4.0, ,Peru
256
+ Coppeneur,Ocumare 61,558,2010,72%,Germany,3.25,Criollo (Ocumare 61),Venezuela
257
+ Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,3.5,Blend,"Trinidad, Ecuador"
258
+ Palette de Bine,"Alto Beni, Palos Blancos",1239,2014,72%,Canada,2.75, ,Bolivia
259
+ Cacao Atlanta,Dominican Republic w/ nibs,502,2010,75%,U.S.A.,2.75, ,Dominican Republic
260
+ Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,3.5,Trinitario,Madagascar
261
+ Soma,"Sambirano Valley, Black Science, B-60307.0",1820,2016,70%,Canada,3.5,Trinitario,Madagascar
262
+ organicfair,Mindo,1165,2013,72%,Canada,3.0,Trinitario,Ecuador
263
+ Xocolla,"Hispaniola, batch 170104",1948,2017,70%,U.S.A.,2.5, ,Dominican Republic
264
+ Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
265
+ Malagasy (Chocolaterie Robert),Mora Mora 2006,184,2007,73%,Madagascar,3.5,Trinitario,Madagascar
266
+ Machu Picchu Trading Co.,Peru,552,2010,55%,Peru,2.25, ,Peru
267
+ Brasstown aka It's Chocolate,"Guasare, Zulia Prov.",1868,2016,70%,U.S.A.,3.5,Criollo,Venezuela
268
+ Duffy's,"Nicaliso, Xoco",697,2011,71%,U.K.,3.25,Criollo,Nicaragua
269
+ Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A.,3.25, ,Peru
270
+ Amano,Morobe,725,2011,70%,U.S.A.,4.0, ,Papua New Guinea
271
+ Madre,Puerto Rico,1085,2013,70%,U.S.A.,2.75, ,Puerto Rico
272
+ Guittard,"Epique, Blend No. 49",1602,2015,70%,U.S.A.,3.75, , 
273
+ Valrhona,Araguani,117,2007,72%,France,3.0,Blend,"Venezuela, Carribean"
274
+ Amedei,Venezuela,123,2007,70%,Italy,3.75,Trinitario (85% Criollo),Venezuela
275
+ Sirene,"Somia Plantation, 2012",1339,2014,67%,Canada,3.75,Trinitario,Madagascar
276
+ Castronovo,Bolivia,1101,2013,70%,U.S.A.,3.0,Trinitario,Bolivia
277
+ A. Morin,Quilla,1704,2015,70%,France,3.5, ,Peru
278
+ Chocolarder,Peru + nibs,1482,2015,65%,U.K.,2.75,Criollo,Peru
279
+ L.A. Burdick (Felchlin),Brazil,891,2012,70%,U.S.A.,4.0, ,Brazil
280
+ Stone Grindz,"Ecuador, Midnight Dark",1291,2014,84%,U.S.A.,3.5, ,Ecuador
281
+ Fruition,Signature Blend,753,2011,66%,U.S.A.,3.25,Trinitario,Costa Rica
282
+ Castronovo,Tumbes,1153,2013,70%,U.S.A.,2.75,Criollo,Peru
283
+ Terroir,Ecuador,1482,2015,70%,U.S.A.,3.25, ,Ecuador
284
+ Cacao Prieto,"Criollo, Dominican Republic",991,2012,72%,U.S.A.,3.75,Criollo,Dominican Republic
285
+ Solstice,Wasatch,1161,2013,70%,U.S.A.,3.5,Blend, 
286
+ Bronx Grrl Chocolate,Dominican Republic,1181,2013,68%,U.S.A.,2.75, ,Dominican Republic
287
+ Patric,"Piura, Choc. Garage Exclusive",1034,2013,67%,U.S.A.,4.0, ,Peru
288
+ Pacari,"Sierra Nevada, Tutu Iku",1848,2016,70%,Ecuador,4.0, ,Colombia
289
+ Compania de Chocolate (Salgado),Carenero Superior,292,2008,80%,Argentina,2.75,Trinitario,Venezuela
290
+ The Barn,Peru,1614,2015,70%,Sweden,3.0, ,Peru
291
+ Heilemann,Peru,1876,2016,64%,Germany,2.75, ,Peru
292
+ Bar Au Chocolat,Bahia,1554,2015,70%,U.S.A.,3.5, ,Brazil
293
+ Zak's,"Papua New Guinea, Batch 2",1574,2015,70%,U.S.A.,3.0, ,Papua New Guinea
294
+ Mana,Peru,1219,2014,74%,U.S.A.,2.5, ,Peru
295
+ Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,3.75,Trinitario,Tanzania
296
+ Pascha,Peru,1137,2013,55%,Peru,2.5, ,Peru
297
+ Cacao Hunters,Perla Negra,1816,2016,74%,Colombia,3.75, ,Colombia
298
+ Habitual,Campesino w/ nibs,1197,2014,74%,Canada,2.75, , 
299
+ Escazu,Carenero Superior,423,2009,81%,U.S.A.,3.5,Criollo,Venezuela
300
+ Raaka,Amazon Basin Blend,1788,2016,70%,U.S.A.,3.0, ,"Peru(SMartin,Pangoa,nacional)"
301
+ Cacao Hunters,Tumaco,1430,2014,70%,Colombia,3.5, ,Colombia
302
+ Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,3.0,Forastero (Arriba) ASS,Ecuador
303
+ Manufaktura Czekolady,Peru,1848,2016,70%,Poland,3.5, ,Peru
304
+ Nova Monda,"La Dalia, Matagalpa,cacao Bisesto,green label",935,2012,75%,Niacragua,2.75, ,Nicaragua
305
+ Emily's,Peru,1454,2015,78%,Japan,3.5,Criollo,Peru
306
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador,2.5, ,Ecuador
307
+ SRSLY,Dominican Republic,1113,2013,70%,U.S.A.,3.0, ,Dominican Republic
308
+ Carlotta Chocolat,Arauca,1884,2016,65%,Colombia,3.0,Trinitario,Colombia
309
+ Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,3.0,Trinitario,Madagascar
310
+ Dulcinea,Dominican Republic,1506,2015,70%,U.S.A.,3.25, ,Dominican Republic
311
+ Ambrosia,Madagascar,1494,2015,66%,Canada,3.25,Trinitario,Madagascar
312
+ Chocolate Alchemist-Philly,"Tumbes, ""Zarumilla""",1772,2016,90%,U.S.A.,2.5, ,Peru
313
+ Eau de Rose,Tumaco,1812,2016,70%,Canada,3.25, ,Colombia
314
+ Isidro,Madagascar,1275,2014,72%,U.S.A.,3.5,Trinitario,Madagascar
315
+ Szanto Tibor,Santo Domingo,939,2012,70%,Hungary,3.25, ,Dominican Republic
316
+ Forteza (Cortes),Dominican Republic,1776,2016,70%,Puerto Rico,2.75, ,Domincan Republic
317
+ Shark Mountain,Papua New Guinea,1450,2015,73%,U.S.A.,3.5,Forastero,Papua New Guinea
318
+ Hogarth,Conacado,1712,2016,75%,New Zealand,3.25,Trinitario,Domincan Republic
319
+ Soul,Tanzania,1940,2017,80%,Canada,3.5, ,Tanzania
320
+ Bahen & Co.,Houseblend,1474,2015,80%,Australia,3.25, , 
321
+ Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,2.75,Trinitario,Trinidad
322
+ Lajedo do Ouro,Catongo,927,2012,70%,Brazil,3.5,Forastero (Catongo),Brazil
323
+ Cacao Hunters,Arhuacos,1662,2015,72%,Colombia,3.75, ,Colombia
324
+ Mast Brothers,"La Red de Guanconejo, N. Highlands coop",777,2011,74%,U.S.A.,3.75, ,Dominican Republic
325
+ Theo,Congo w/ nibs,903,2012,65%,U.S.A.,3.25,Forastero,Congo
326
+ Captain Pembleton,Kulili Estate,1263,2014,70%,New Zealand,3.75, ,Papua New Guinea
327
+ Danta,Los Ujuxtes,987,2012,70%,Guatemala,3.75, ,Guatemala
328
+ Undone,Nourish,1438,2014,70%,U.S.A.,3.0, ,Dominican Republic
329
+ Arete,Hacienda Victoria,1904,2016,70%,U.S.A.,3.25, ,Ecuador
330
+ Nova Monda,"Punta Galera, cacao Nacional, gold label",935,2012,80%,Nicaragua,3.25,Forastero (Nacional),Ecuador
331
+ Beschle (Felchlin),"Porcelana, Premier Cru, Quizas No. 1",508,2010,74%,Switzerland,3.25,Criollo (Porcelana),Venezuela
332
+ Manufaktura Czekolady,Kolumbia,1279,2014,85%,Poland,3.5, ,Colombia
333
+ Neuhaus (Callebaut),Ocumare,24,2006,71%,Belgium,3.0,Criollo,Venezuela
334
+ Belcolade,Ecuador,586,2010,71%,Belgium,3.5, ,Ecuador
335
+ Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,3.0,Forastero (Nacional),Peru
336
+ Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A.,3.25, ,Brazil
337
+ Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France,3.5, ,Brazil
338
+ Coppeneur,Trinidad,558,2010,72%,Germany,3.0,Trinitario,Trinidad
339
+ Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K.,2.75, ,Ecuador
340
+ Benoit Nihant,Cuyagua Village,1141,2013,74%,Belgium,3.5,Criollo,Venezuela
341
+ Rain Republic,Suchitepequez E.,470,2010,70%,Guatemala,2.75, ,Guatemala
342
+ Soma,"Camino Verde P., Balao, Guayas",1307,2014,80%,Canada,3.5,Forastero (Nacional),Ecuador
343
+ Sirene,"Camino Verde P., Balao, Guayas, 2012",1506,2015,100%,Canada,3.0, ,Ecuador
344
+ Coppeneur,Ecuador Puristique,817,2012,100%,Germany,1.5, ,Ecuador
345
+ Rogue,"Silvestre, Batch 7, 2013",1081,2013,75%,U.S.A.,4.0, ,Bolivia
346
+ Pacari,Raw,266,2008,70%,Ecuador,3.5,Forastero (Arriba),Ecuador
347
+ Zak's,"Madagascar, Batch 2",1578,2015,70%,U.S.A.,3.25,Trinitario,Madagascar
348
+ Compania de Chocolate (Salgado),Moxos,292,2008,72%,Argentina,3.25, ,Bolivia
349
+ Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate w/ nibs",502,2010,55%,U.S.A.,3.5, ,Hawaii
350
+ Franceschi,Choroni,1355,2014,70%,Venezuela,3.5, ,Venezuela
351
+ L'Amourette,Blend,853,2012,72%,U.S.A.,3.0,Criollo,"Peru, Ecuador, Venezuela"
352
+ Fossa,"Camino Verde P., Balao, Guayas",1776,2016,75%,Singapore,3.5, ,Ecuador
353
+ L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A.,3.75, ,Ecuador
354
+ Valrhona,"Loma Sotavento, 2013",1153,2013,64%,France,3.5, ,Dominican Republic
355
+ Kallari (Ecuatoriana),Sisa's Secret/ original micro,241,2008,70%,Ecuador,3.5, ,Ecuador
356
+ Pralus,Cuba,99,2006,75%,France,3.0,Trinitario,Cuba
357
+ Madre,Dominican,672,2011,70%,U.S.A.,2.5, ,Dominican Republic
358
+ Hummingbird,"Bolivia, Bo-nib-ia, w/ nibs",1311,2014,70%,Canada,3.0,"Criollo, Trinitario",Bolivia
359
+ Ritual,"Mid Mountain, 2014",1466,2015,70%,U.S.A.,3.5,Blend, 
360
+ Soma,Conacado,387,2009,70%,Canada,3.0,Trinitario,Dominican Republic
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/test_current.csv ADDED
@@ -0,0 +1,6 @@
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Bonnat,"Porcelana, Venezuela",199,2008,75%,France,4.0,Criollo (Porcelana),Venezuela
3
+ Arete,Chuno,1598,2015,70%,U.S.A.,4.0,"Criollo, Trinitario",Nicaragua
4
+ Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,4.0,Criollo,Venezuela
5
+ Compania de Chocolate (Salgado),Ocumare,292,2008,70%,Argentina,3.75,Criollo,Venezuela
6
+ Obolo,Pangoa,1638,2015,70%,Chile,3.75,Criollo,Peru
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_005/train.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/Chocolate_Bar_Ratings_B4_006_current.json ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/current.csv ADDED
@@ -0,0 +1,201 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
2
+ Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal, ,Jamaica
3
+ Soma,"Apurimac, El Quinacho Co-op",1073,2013,70%,Canada,Criollo,Peru
4
+ Ocho,Sang Yum Coop,1760,2016,100%,New Zealand, ,Samoa
5
+ Benoit Nihant,"Somia Plantation, Sambirano, 70hr C",773,2011,72%,Belgium,Trinitario,Madagascar
6
+ Chloe Chocolat,Blend No. 1,672,2011,70%,France, , 
7
+ Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A., ,Guatemala
8
+ Laia aka Chat-Noir,"Lam Dong, Batch 153",1642,2015,75%,France,Trinitario,Vietnam
9
+ Blue Bandana,Madagascar,911,2012,70%,U.S.A.,Trinitario,Madagascar
10
+ Dean and Deluca (Belcolade),Ecuador,175,2007,71%,U.S.A., ,Ecuador
11
+ French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A., ,Peru
12
+ Domori,Guasare,863,2012,70%,Italy,Criollo,Venezuela
13
+ Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A., ,Guatemala
14
+ Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,Trinitario,Colombia
15
+ Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,Trinitario,Honduras
16
+ Neuhaus (Callebaut),Sao Tome,15,2006,75%,Belgium,Forastero,Sao Tome
17
+ Frederic Blondeel,Costa Rica,1538,2015,70%,Belgium, ,Costa Rica
18
+ Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, w/ nibs",737,2011,72%,Switzerland, ,Venezuela
19
+ Pitch Dark,Johe,1506,2015,80%,U.S.A., ,Nicaragua
20
+ Animas,Alto Beni,1852,2016,75%,U.S.A., ,Bolivia
21
+ Rozsavolgyi,"Rio Caribe Superior, Paria Penninsula",871,2012,76%,Hungary,Trinitario,Venezuela
22
+ Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,Forastero (Arriba),Ecuador
23
+ Finca,Dominican Republic,1283,2014,80%,U.S.A., ,Dominican Republic
24
+ Pacari,Cumbia,1415,2014,70%,Ecuador, ,Ecuador
25
+ La Maison du Chocolat (Valrhona),"Cuana, 2008",230,2008,74%,France,Blend,"Ven., Indonesia, Ecuad."
26
+ Mesocacao,El Salvador,1494,2015,80%,Honduras, ,El Salvador
27
+ Arete,Nacional,1534,2015,68%,U.S.A.,Forastero (Nacional),Peru
28
+ Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,"Criollo, Trinitario",Nicaragua
29
+ Duffy's,"Rico Rugoso, Xoco",1331,2014,76%,U.K.,Criollo,Nicaragua
30
+ "Chocolate Tree, The",Carenero Superior,1582,2015,80%,Scotland,Trinitario,Venezuela
31
+ Chuao Chocolatier,Choroni,445,2009,61%,U.S.A.,Criollo,Venezuela
32
+ Olive and Sinclair,Dominican Republic prototype,486,2010,72%,U.S.A., ,Dominican Republic
33
+ Soma,Patanemo,1077,2013,70%,Canada,Criollo,Venezuela
34
+ Damson,O'Payo,1666,2015,70%,U.K., ,Nicaragua
35
+ DAR,"DUO, batch 002",1920,2016,70%,U.S.A., ,"Ecuador, Costa Rica"
36
+ Bittersweet Origins,Ankasa,256,2008,70%,U.S.A.,Forastero,Ghana
37
+ Michel Cluizel,"Carenero Superior, Concepcion",117,2007,66%,France,Trinitario,Venezuela
38
+ Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A., ,Madagascar
39
+ Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A., ,Ecuador
40
+ Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary, ,Venezuela
41
+ L.A. Burdick (Felchlin),Chuao,927,2012,68%,U.S.A.,Trinitario,Venezuela
42
+ Domori,"Java, Javablond",192,2007,70%,Italy,Criollo,Indonesia
43
+ Rogue,Trinidad,213,2008,70%,U.S.A.,Trinitario,Trinidad
44
+ Kallari (Ecuatoriana),Diego 48hr/ W.F. blend prototype,248,2008,85%,Ecuador, ,Ecuador
45
+ Momotombo,Mombacho,661,2011,70%,Nicaragua, ,Nicaragua
46
+ Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A., ,Tanzania
47
+ Palette de Bine,Gran Couva,1399,2014,70%,Canada,Trinitario,Trinidad
48
+ Vivra,Peru,1720,2016,70%,U.S.A., ,Peru
49
+ Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,55%,U.S.A.,Blend,Hawaii
50
+ Artisan du Chocolat,Jamaica,531,2010,72%,U.K.,Trinitario,Jamaica
51
+ Hoja Verde (Tulicorp),Manabi,414,2009,58%,Ecuador,Forastero (Arriba) ASS,Ecuador
52
+ Cravve,Vanuatu,975,2012,64%,Australia,Trinitario,Vanuatu
53
+ Patric,Madagascar,331,2009,75%,U.S.A.,Trinitario,Madagascar
54
+ Chocola'te,Venezuela,647,2011,68%,U.S.A., ,Venezuela
55
+ Heirloom Cacao Preservation (Mindo),"Pinchincha, Mindo, Coop Nueva Esper., 2015",1748,2016,77%,U.S.A.,EET,Ecuador
56
+ Cacao Sampaka,Ecuador,523,2010,71%,Spain, ,Ecuador
57
+ Q Chocolate,Brazil,1069,2013,80%,Brazil, ,Brazil
58
+ Ki' Xocolatl,Dark,431,2009,72%,Mexico, ,Mexico
59
+ Lonohana,"Hawaiian Crown, Kona Vanilla",1097,2013,70%,U.S.A., ,Hawaii
60
+ Valrhona,Caraque,709,2011,56%,France, , 
61
+ Chocovivo,Tabasco,1522,2015,65%,U.S.A.,Trinitario,Mexico
62
+ Coppeneur,Chuao 100hr,451,2009,70%,Germany,"Criollo, Trinitario",Venezuela
63
+ Lillie Belle,La Selva,903,2012,68%,U.S.A., ,Peru
64
+ Enric Rovira (Claudio Corallo),Terreiro Velho P.,565,2010,80%,Spain,Forastero,Sao Tome & Principe
65
+ Tejas,Capistrano,821,2012,70%,U.S.A., ,Peru
66
+ Cacaoyere (Ecuatoriana),Amazonia,237,2008,63%,Ecuador,Forastero (Arriba),Ecuador
67
+ Bernachon,Nature,797,2012,55%,France, , 
68
+ Chocovic,Maragda,117,2007,70%,Spain,Blend, 
69
+ Soma,Peruvian,676,2011,64%,Canada, ,Peru
70
+ Bisou,"Nicaragua, American style",1482,2015,76%,U.S.A., ,Nicaragua
71
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador, ,Ecuador
72
+ Valrhona,Tainori,327,2009,64%,France, ,Dominican Republic
73
+ Holy Cacao,Hispaniola,431,2009,70%,Israel, ,Dominican Republic
74
+ Alain Ducasse,Vietnam,1215,2014,75%,France,Trinitario,Vietnam
75
+ Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,Forastero,Ghana
76
+ Pierre Marcolini,Trinite,478,2010,75%,Belgium,Trinitario,Trinidad
77
+ Q Chocolate,Brazil,1069,2013,55%,Brazil, ,Brazil
78
+ Dark Forest,Bolivia,1708,2016,75%,U.S.A., ,Bolivia
79
+ Letterpress,Maranura,1371,2014,70%,U.S.A.,Forastero (Nacional),Peru
80
+ Pralus,Cuba,99,2006,75%,France,Trinitario,Cuba
81
+ Terroir,Madagascar,1478,2015,70%,U.S.A.,Trinitario,Madagascar
82
+ Raaka,La Red,785,2011,85%,U.S.A., ,Dominican Republic
83
+ Pacari,Raw,266,2008,70%,Ecuador,Forastero (Arriba),Ecuador
84
+ Kyya,Uganda,1359,2014,72.5%,U.S.A.,Forastero,Uganda
85
+ Q Chocolate,Brazil,935,2012,65%,Brazil, ,Brazil
86
+ Theo,Congo w/ nibs,903,2012,65%,U.S.A.,Forastero,Congo
87
+ Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A., ,Tanzania
88
+ French Broad,Guatemala,1634,2015,73%,U.S.A., ,Guatemala
89
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France, ,Papua New Guinea
90
+ Pierre Marcolini,"Ocumare, Puerto Cabello, Venezuela",93,2006,72%,Belgium,Criollo,Venezuela
91
+ Nova Monda,"La Patriota, cacao Indio, purple label",931,2012,70%,Nicaragua, ,Nicaragua
92
+ Amedei,Madagascar,123,2007,70%,Italy,Trinitario (85% Criollo),Madagascar
93
+ Coppeneur,Madagascar,959,2012,70%,Germany,Trinitario,Madagascar
94
+ Cacao Sampaka,"Mahali, Kasai",1908,2016,70%,Spain,Criollo,Congo
95
+ Danta,Chuao,987,2012,75%,Guatemala,Trinitario,Venezuela
96
+ Tejas,Capistrano*,829,2012,70%,U.S.A., ,Madagascar
97
+ "Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia, ,Belize
98
+ "Smooth Chocolator, The","Oko Caribe, DOR005",1940,2017,70%,Australia, ,Dominican Republic
99
+ StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A., ,Philippines
100
+ Domori,Porcelana,111,2007,70%,Italy,Criollo (Porcelana),Venezuela
101
+ Dandelion,Colombian,805,2012,70%,U.S.A., ,Colombia
102
+ Domori,"Ocumare 61, Puertomar",129,2007,75%,Italy,Criollo (Ocumare 61),Venezuela
103
+ Republica del Cacao (aka Confecta),Manabi,147,2007,75%,Ecuador,Forastero (Arriba),Ecuador
104
+ A. Morin,Peru,797,2012,63%,France, ,Peru
105
+ Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark, ,Nicaragua
106
+ Fearless (AMMA),"Monte Alegre, D. Badaro, Raw, Organic",565,2010,75%,U.S.A., ,Brazil
107
+ Castronovo,Conacado,1101,2013,73%,U.S.A.,Trinitario,Dominican Republic
108
+ Martin Mayer,Pisa,1836,2016,82%,Austria, ,Haiti
109
+ French Broad,"Palo Blanco w/ panela, Chulucanas",887,2012,81%,U.S.A., ,Peru
110
+ Woodblock,Gran Couva,1042,2013,70%,U.S.A.,Trinitario,Trinidad
111
+ Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A., ,Hawaii
112
+ Isidro,Peru,1279,2014,72%,U.S.A., ,Peru
113
+ S.A.I.D.,Malgascio,607,2010,64%,Italy,Trinitario,Madagascar
114
+ hexx,Madagascar,1546,2015,74%,U.S.A.,Trinitario,Madagascar
115
+ Scharffen Berger,Amina,464,2010,65%,U.S.A.,"Trinitario, Criollo",Madagascar
116
+ Zotter,Santo Domingo,879,2012,70%,Austria, ,Dominican Republic
117
+ Duffy's,Ocumare,923,2012,72%,U.K., ,Venezuela
118
+ Bonnat,Ivory Coast,331,2009,75%,France, ,Ivory Coast
119
+ Black River (A. Morin),Blue Mountain Region,1331,2014,70%,U.K.,Trinitario,Jamaica
120
+ Guittard,Tsaranta,93,2006,61%,U.S.A.,Blend, 
121
+ Cacao Barry,Grand 'Anse,1716,2016,65%,France,"Trinitario, Criollo",Haiti
122
+ Fruition,Maranon,1359,2014,76%,U.S.A.,Forastero (Nacional),Peru
123
+ Grenada Chocolate Co.,Grenada,241,2008,71%,Grenada,Trinitario,Grenada
124
+ Rozsavolgyi,Principe,765,2011,77%,Hungary,Forastero,Principe
125
+ "Smooth Chocolator, The",Tien Giang,1864,2016,70%,Australia,Trinitario,Vietnam
126
+ Harper Macaw,"Tome Acu E., Amazon Rainforest",1700,2015,77%,U.S.A., ,Brazil
127
+ Dandelion,"Cumboto, farmer Jose Lugo",1026,2013,70%,U.S.A., ,Venezuela
128
+ Ambrosia,Madagascar,1494,2015,66%,Canada,Trinitario,Madagascar
129
+ "Chocolate Tree, The",Maranon,1582,2015,69%,Scotland,Forastero (Nacional),Peru
130
+ La Chocolaterie Nanairo,"Tumbes, 2013 Harvest, Batch 8",1892,2016,70%,Japan,Criollo,Peru
131
+ Marsatta,Dominican Republic,1189,2013,74%,U.S.A., ,Dominican Republic
132
+ Sjolinds,Nicaragua,1462,2015,72%,U.S.A., ,Nicaragua
133
+ Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,Forastero,Uganda
134
+ Videri,Trinidad,1211,2014,75%,U.S.A.,Trinitario,Trinidad
135
+ Mast Brothers,Tanzania,1450,2015,74%,U.S.A., ,Tanzania
136
+ Edelmond,Porcelana,1876,2016,68%,Germany,Criollo,Venezuela
137
+ Blanxart,Organic Dark,322,2009,72%,Spain, , 
138
+ "Chocolate Tree, The",Ecuador,919,2012,82%,Scotland,Forastero (Arriba),Ecuador
139
+ Snake & Butterfly,Ecuador,502,2010,68%,U.S.A., ,Ecuador
140
+ Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar, ,Madagascar
141
+ Raaka,Madagascar,959,2012,75%,U.S.A.,Trinitario,Madagascar
142
+ Hummingbird,Zorzal Reserva w/ Charles Kerchner,1387,2014,70%,Canada, ,Dominican Republic
143
+ Bahen & Co.,Sambirano,995,2012,70%,Australia,Trinitario,Madagascar
144
+ Belcolade,Papua New Guinea,586,2010,64%,Belgium, ,Papua New Guinea
145
+ AMMA,Catongo,1065,2013,75%,Brazil,Forastero (Catongo),Brazil
146
+ Bellflower,"Kakao Kamili, Kilombero Valley",1800,2016,70%,U.S.A.,"Criollo, Trinitario",Tanzania
147
+ Dandelion,"Maya Mtn., Break Bar- Snark",1446,2015,70%,U.S.A.,Trinitario,Belize
148
+ Marigold's Finest,Cacao Nib Crunch,1808,2016,75%,Canada, , 
149
+ Duffy's,"Corazon del Ecuador, Calceta beans",516,2010,72%,U.K., ,Ecuador
150
+ Holy Cacao,Gran Couva,1466,2015,70%,Israel,Trinitario,Trinidad
151
+ Letterpress,Liberia,1728,2016,70%,U.S.A., ,Liberia
152
+ Amedei,Jamaica,123,2007,70%,Italy,Trinitario,Jamaica
153
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 96hr c.",623,2011,80%,U.K.,Forastero (Nacional),Ecuador
154
+ Letterpress,"San Juan Estate, Gran Couva",1562,2015,70%,U.S.A.,Trinitario,Trinidad
155
+ Pierre Marcolini,Fleur de Cacao,166,2007,85%,Belgium,Blend,Venezuela/ Ghana
156
+ Michel Cluizel,Vila Gracinda,135,2007,67%,France,Forastero,Sao Tome
157
+ Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K., ,Ecuador
158
+ Madecasse (Cinagra),Madagascar,288,2008,75%,Madagascar,Trinitario,Madagascar
159
+ Confluence,"Tien Giang, 2015, batch 10-2-16",1916,2016,78%,U.S.A.,Trinitario,Vietnam
160
+ Fresco,"Conacado, #224, MR, MC",1081,2013,72%,U.S.A., ,Dominican Republic
161
+ Marou,Ben Tre,1650,2015,68%,Vietnam,Trinitario,Vietnam
162
+ Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,82%,Domincan Republic, ,Dominican Republic
163
+ Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,Trinitario,Madagascar
164
+ Ambrosia,Peru,1498,2015,68%,Canada, ,Peru
165
+ Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,"Forastero(Arriba, CCN)",Ecuador
166
+ Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,Criollo (Ocumare 67),Venezuela
167
+ Solstice,Wasatch,1161,2013,70%,U.S.A.,Blend, 
168
+ Soma,"Rizek Cacao, Domin. Rep.",1019,2013,77%,Canada,Trinitario,Dominican Republic
169
+ Choklat,Brazilian,377,2009,70%,Canada, ,Brazil
170
+ Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,"Trinitario, Criollo",Madagascar
171
+ Doble & Bignall,Johe,1407,2014,72%,U.K.,"Criollo, Trinitario",Nicaragua
172
+ Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A., ,Domincan Republic
173
+ Cacao de Origen,Chuao,1688,2015,77%,Venezuela,Trinitario,Venezuela
174
+ Solkiki,"Maranon, Fortunato No. 4",1840,2016,68%,U.K.,Forastero (Nacional),Peru
175
+ Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,Trinitario,Dominican Republic
176
+ "Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,Trinitario,Madagascar
177
+ Two Ravens,Peru,1740,2016,60%,U.S.A.,Criollo,Peru
178
+ L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A., ,Ecuador
179
+ Cacaosuyo (Theobroma Inversiones),Piura,1173,2013,70%,Peru, ,Peru
180
+ Arete,Lam Dong,1928,2016,73%,U.S.A., ,Vietnam
181
+ Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,Forastero,Ghana
182
+ Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,Trinitario,Madagascar
183
+ Choco Del Sol,Maya Mountain,1407,2014,82%,Germany,Trinitario,Belize
184
+ Idilio (Felchlin),"Chuao, Venezuela",1085,2013,72%,Switzerland,Trinitario,Venezuela
185
+ Bright,Marabel Farms,1231,2014,70%,Australia, ,Dominican Republic
186
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,72%,Madagascar,Trinitario,Madagascar
187
+ Ohiyo,Tanzania,1598,2015,70%,U.S.A., ,Tanzania
188
+ Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,Trinitario,Madagascar
189
+ Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,Forastero (Nacional),Ecuador
190
+ Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,70%,Austria,"Criollo, Trinitario",Tanzania
191
+ Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France, ,Brazil
192
+ Belyzium,Belize south,1768,2016,78%,Germany,Trinitario,Belize
193
+ DeVries,Dominican Republic,166,2007,77%,U.S.A., ,Dominican Republic
194
+ A. Morin,Equateur,1011,2013,70%,France, ,Ecuador
195
+ Noble Bean aka Jerjobo,Moho Valley,1299,2014,75%,U.S.A.,Trinitario,Belize
196
+ Rozsavolgyi,"Sambirano, Akesson Estate",871,2012,72%,Hungary,Trinitario,Madagascar
197
+ Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,Criollo (Porcelana),Venezuela
198
+ Habitual,Campesino w/ nibs,1197,2014,74%,Canada, , 
199
+ Erithaj (A. Morin),Ba Lai,1209,2014,74%,France,Trinitario,Vietnam
200
+ Dick Taylor,Elvesia,1235,2014,74%,U.S.A., ,Dominican Republic
201
+ Cacao Atlanta,Patanemo,600,2010,75%,U.S.A., ,Venezuela
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/history.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/info.json ADDED
@@ -0,0 +1,299 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ {
2
+ "name": "Chocolate Bar Ratings",
3
+ "source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
4
+ "data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
5
+ "is_splited": false,
6
+ "overall_size": 1795,
7
+ "train_size": 0,
8
+ "test_size": 0,
9
+ "c_classes": 6,
10
+ "n_classes": 3,
11
+ "task_type": "regression",
12
+ "target": "Rating",
13
+ "cat_feature_intro": {
14
+ "Company(Maker-if known)": "- Company(Maker-if known):",
15
+ "Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
16
+ "Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
17
+ "Company Location": "- Company Location: Manufacturer base country.",
18
+ "Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
19
+ "Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
20
+ },
21
+ "num_feature_intro": {
22
+ "REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
23
+ "Review Date": "- Review Date: Date of publication of the review.",
24
+ "Rating": "- Rating: Expert rating for the bar."
25
+ },
26
+ "evaluation_metric": null,
27
+ "num_feature_value": {
28
+ "REF": [
29
+ 5.0,
30
+ 1952.0
31
+ ],
32
+ "Rating": [
33
+ 1.0,
34
+ 5.0
35
+ ],
36
+ "Review Date": [
37
+ 2006.0,
38
+ 2017.0
39
+ ]
40
+ },
41
+ "cat_feature_value": {
42
+ "Bean Type": [
43
+ "Amazon",
44
+ "Amazon mix",
45
+ "Amazon, ICS",
46
+ "Beniano",
47
+ "Blend",
48
+ "Blend-Forastero,Criollo",
49
+ "CCN51",
50
+ "Criollo",
51
+ "Criollo (Amarru)",
52
+ "Criollo (Ocumare 61)",
53
+ "Criollo (Ocumare 67)",
54
+ "Criollo (Ocumare 77)",
55
+ "Criollo (Ocumare)",
56
+ "Criollo (Porcelana)",
57
+ "Criollo (Wild)",
58
+ "Criollo, +",
59
+ "Criollo, Forastero",
60
+ "Criollo, Trinitario",
61
+ "EET",
62
+ "Forastero",
63
+ "Forastero (Amelonado)",
64
+ "Forastero (Arriba)",
65
+ "Forastero (Arriba) ASS",
66
+ "Forastero (Arriba) ASSS",
67
+ "Forastero (Catongo)",
68
+ "Forastero (Nacional)",
69
+ "Forastero (Parazinho)",
70
+ "Forastero(Arriba, CCN)",
71
+ "Forastero, Trinitario",
72
+ "Matina",
73
+ "Nacional",
74
+ "Nacional (Arriba)",
75
+ "Trinitario",
76
+ "Trinitario (85% Criollo)",
77
+ "Trinitario (Amelonado)",
78
+ "Trinitario (Scavina)",
79
+ "Trinitario, Criollo",
80
+ "Trinitario, Forastero",
81
+ "Trinitario, Nacional",
82
+ "Trinitario, TCGA",
83
+ " "
84
+ ],
85
+ "Broad Bean Origin": [
86
+ "Africa, Carribean, C. Am.",
87
+ "Australia",
88
+ "Belize",
89
+ "Bolivia",
90
+ "Brazil",
91
+ "Burma",
92
+ "Cameroon",
93
+ "Carribean",
94
+ "Carribean(DR/Jam/Tri)",
95
+ "Central and S. America",
96
+ "Colombia",
97
+ "Colombia, Ecuador",
98
+ "Congo",
99
+ "Cost Rica, Ven",
100
+ "Costa Rica",
101
+ "Cuba",
102
+ "DR, Ecuador, Peru",
103
+ "Dom. Rep., Madagascar",
104
+ "Domincan Republic",
105
+ "Dominican Rep., Bali",
106
+ "Dominican Republic",
107
+ "Ecuador",
108
+ "Ecuador, Costa Rica",
109
+ "Ecuador, Mad., PNG",
110
+ "El Salvador",
111
+ "Fiji",
112
+ "Gabon",
113
+ "Ghana",
114
+ "Ghana & Madagascar",
115
+ "Ghana, Domin. Rep",
116
+ "Ghana, Panama, Ecuador",
117
+ "Gre., PNG, Haw., Haiti, Mad",
118
+ "Grenada",
119
+ "Guat., D.R., Peru, Mad., PNG",
120
+ "Guatemala",
121
+ "Haiti",
122
+ "Hawaii",
123
+ "Honduras",
124
+ "India",
125
+ "Indonesia",
126
+ "Indonesia, Ghana",
127
+ "Ivory Coast",
128
+ "Jamaica",
129
+ "Liberia",
130
+ "Mad., Java, PNG",
131
+ "Madagascar",
132
+ "Madagascar & Ecuador",
133
+ "Malaysia",
134
+ "Martinique",
135
+ "Mexico",
136
+ "Nicaragua",
137
+ "Nigeria",
138
+ "PNG, Vanuatu, Mad",
139
+ "Panama",
140
+ "Papua New Guinea",
141
+ "Peru",
142
+ "Peru(SMartin,Pangoa,nacional)",
143
+ "Peru, Belize",
144
+ "Peru, Dom. Rep",
145
+ "Peru, Ecuador",
146
+ "Peru, Ecuador, Venezuela",
147
+ "Peru, Mad., Dom. Rep.",
148
+ "Peru, Madagascar",
149
+ "Philippines",
150
+ "Principe",
151
+ "Puerto Rico",
152
+ "Samoa",
153
+ "Sao Tome",
154
+ "Sao Tome & Principe",
155
+ "Solomon Islands",
156
+ "South America",
157
+ "South America, Africa",
158
+ "Sri Lanka",
159
+ "St. Lucia",
160
+ "Suriname",
161
+ "Tanzania",
162
+ "Tobago",
163
+ "Togo",
164
+ "Trinidad",
165
+ "Trinidad, Ecuador",
166
+ "Trinidad, Tobago",
167
+ "Trinidad-Tobago",
168
+ "Uganda",
169
+ "Vanuatu",
170
+ "Ven, Bolivia, D.R.",
171
+ "Ven, Trinidad, Ecuador",
172
+ "Ven., Indonesia, Ecuad.",
173
+ "Ven., Trinidad, Mad.",
174
+ "Ven.,Ecu.,Peru,Nic.",
175
+ "Venez,Africa,Brasil,Peru,Mex",
176
+ "Venezuela",
177
+ "Venezuela, Carribean",
178
+ "Venezuela, Dom. Rep.",
179
+ "Venezuela, Ghana",
180
+ "Venezuela, Java",
181
+ "Venezuela, Trinidad",
182
+ "Venezuela/ Ghana",
183
+ "Vietnam",
184
+ "West Africa",
185
+ " "
186
+ ],
187
+ "Cocoa Percent": [
188
+ "100%",
189
+ "42%",
190
+ "46%",
191
+ "50%",
192
+ "53%",
193
+ "55%",
194
+ "56%",
195
+ "57%",
196
+ "58%",
197
+ "60%",
198
+ "60.5%",
199
+ "61%",
200
+ "62%",
201
+ "63%",
202
+ "64%",
203
+ "65%",
204
+ "66%",
205
+ "67%",
206
+ "68%",
207
+ "69%",
208
+ "70%",
209
+ "71%",
210
+ "72%",
211
+ "72.5%",
212
+ "73%",
213
+ "73.5%",
214
+ "74%",
215
+ "75%",
216
+ "76%",
217
+ "77%",
218
+ "78%",
219
+ "79%",
220
+ "80%",
221
+ "81%",
222
+ "82%",
223
+ "83%",
224
+ "84%",
225
+ "85%",
226
+ "86%",
227
+ "87%",
228
+ "88%",
229
+ "89%",
230
+ "90%",
231
+ "91%",
232
+ "99%"
233
+ ],
234
+ "Company Location": [
235
+ "Amsterdam",
236
+ "Argentina",
237
+ "Australia",
238
+ "Austria",
239
+ "Belgium",
240
+ "Bolivia",
241
+ "Brazil",
242
+ "Canada",
243
+ "Chile",
244
+ "Colombia",
245
+ "Costa Rica",
246
+ "Czech Republic",
247
+ "Denmark",
248
+ "Domincan Republic",
249
+ "Ecuador",
250
+ "Eucador",
251
+ "Fiji",
252
+ "Finland",
253
+ "France",
254
+ "Germany",
255
+ "Ghana",
256
+ "Grenada",
257
+ "Guatemala",
258
+ "Honduras",
259
+ "Hungary",
260
+ "Iceland",
261
+ "India",
262
+ "Ireland",
263
+ "Israel",
264
+ "Italy",
265
+ "Japan",
266
+ "Lithuania",
267
+ "Madagascar",
268
+ "Martinique",
269
+ "Mexico",
270
+ "Netherlands",
271
+ "New Zealand",
272
+ "Niacragua",
273
+ "Nicaragua",
274
+ "Peru",
275
+ "Philippines",
276
+ "Poland",
277
+ "Portugal",
278
+ "Puerto Rico",
279
+ "Russia",
280
+ "Sao Tome",
281
+ "Scotland",
282
+ "Singapore",
283
+ "South Africa",
284
+ "South Korea",
285
+ "Spain",
286
+ "St. Lucia",
287
+ "Suriname",
288
+ "Sweden",
289
+ "Switzerland",
290
+ "U.K.",
291
+ "U.S.A.",
292
+ "Venezuela",
293
+ "Vietnam",
294
+ "Wales"
295
+ ],
296
+ "Company(Maker-if known)": "string",
297
+ "Specific Bean Originor Bar Name": "string"
298
+ }
299
+ }
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/test.csv ADDED
@@ -0,0 +1,360 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Scharffen Berger,Nibby,135,2007,62%,U.S.A.,3.0, , 
3
+ Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal,3.0, ,Jamaica
4
+ Soma,"Apurimac, El Quinacho Co-op",1073,2013,70%,Canada,2.75,Criollo,Peru
5
+ Breeze Mill,Jamaica,1149,2013,70%,U.S.A.,3.0,Trinitario,Jamaica
6
+ Ocho,Sang Yum Coop,1760,2016,100%,New Zealand,2.75, ,Samoa
7
+ Benoit Nihant,"Somia Plantation, Sambirano, 70hr C",773,2011,72%,Belgium,3.75,Trinitario,Madagascar
8
+ Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,3.5,Forastero,Ghana
9
+ Artisan du Chocolat,Java,355,2009,72%,U.K.,2.75,Trinitario,Indonesia
10
+ Durci,"Maranon, Joya Rara",1626,2015,70%,U.S.A.,3.5,Forastero (Nacional),Peru
11
+ Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,3.25,"Criollo, Trinitario",Nicaragua
12
+ Arete,"Coto Brus, Terciopelo",1908,2016,70%,U.S.A.,4.0, ,Costa Rica
13
+ Heirloom Cacao Preservation (Brasstown),"Maya Mtn, Moho R., Toledo D., 2015",1748,2016,70%,U.S.A.,3.25,Amazon,Belize
14
+ Chloe Chocolat,Blend No. 1,672,2011,70%,France,3.5, , 
15
+ Belcolade,Ecuador,586,2010,71%,Belgium,3.5, ,Ecuador
16
+ Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A.,3.5, ,Guatemala
17
+ Robert (aka Chocolaterie Robert),Madagascar,1061,2013,75%,Madagascar,3.25,Trinitario,Madagascar
18
+ TCHO,Peru- Ecuador,915,2012,99%,U.S.A.,3.25, ,"Peru, Ecuador"
19
+ Laia aka Chat-Noir,"Lam Dong, Batch 153",1642,2015,75%,France,3.75,Trinitario,Vietnam
20
+ Blue Bandana,Madagascar,911,2012,70%,U.S.A.,3.75,Trinitario,Madagascar
21
+ Dean and Deluca (Belcolade),Ecuador,175,2007,71%,U.S.A.,3.0, ,Ecuador
22
+ French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A.,3.5, ,Peru
23
+ Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K.,3.25, ,Panama
24
+ Domori,Guasare,863,2012,70%,Italy,3.75,Criollo,Venezuela
25
+ Guittard,Trinidad,552,2010,65%,U.S.A.,3.0,Trinitario,Trinidad
26
+ Summerbird,Peru,1800,2016,61%,Denmark,2.5,"Criollo, Trinitario",Peru
27
+ Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,3.0,Forastero (Nacional),Ecuador
28
+ Hoja Verde (Tulicorp),Arriba,414,2009,80%,Ecuador,2.0,Forastero (Arriba) ASS,Ecuador
29
+ Domori,Granella,135,2007,60%,Italy,3.25,Trinitario,Venezuela
30
+ Goodnow Farms,"Asochivite, batch 1005",1924,2016,77%,U.S.A.,3.25, ,Guatemala
31
+ Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,2.75,Trinitario,Colombia
32
+ Castronovo,"the lost city, gracias a dias, batch 362",1570,2015,72%,U.S.A.,3.5,Trinitario,Honduras
33
+ Soma,Porcelana,1594,2015,75%,Canada,4.0, ,Venezuela
34
+ Neuhaus (Callebaut),Sao Tome,15,2006,75%,Belgium,2.75,Forastero,Sao Tome
35
+ Madre,Upala,693,2011,70%,U.S.A.,2.75, ,Costa Rica
36
+ Frederic Blondeel,Costa Rica,1538,2015,70%,Belgium,3.5, ,Costa Rica
37
+ Idilio (Felchlin),"Sur del Lago, Amiari Meridena, Zulia, w/ nibs",737,2011,72%,Switzerland,4.0, ,Venezuela
38
+ Pitch Dark,Johe,1506,2015,80%,U.S.A.,2.75, ,Nicaragua
39
+ Animas,Alto Beni,1852,2016,75%,U.S.A.,3.5, ,Bolivia
40
+ Rozsavolgyi,"Rio Caribe Superior, Paria Penninsula",871,2012,76%,Hungary,2.25,Trinitario,Venezuela
41
+ Caoni (Tulicorp),Los Rios,269,2008,55%,Ecuador,3.25,Forastero (Arriba),Ecuador
42
+ Luker,Macondo,552,2010,60%,Colombia,3.0, ,"Colombia, Ecuador"
43
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
44
+ Finca,Dominican Republic,1283,2014,80%,U.S.A.,3.0, ,Dominican Republic
45
+ Pacari,Cumbia,1415,2014,70%,Ecuador,3.5, ,Ecuador
46
+ La Maison du Chocolat (Valrhona),"Cuana, 2008",230,2008,74%,France,3.5,Blend,"Ven., Indonesia, Ecuad."
47
+ Caribeans,"Antigua, Special Reserve",1582,2015,72%,Costa Rica,3.5, ,Guatemala
48
+ Mesocacao,El Salvador,1494,2015,80%,Honduras,2.75, ,El Salvador
49
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
50
+ Cacao de Origen,Macuare; Miranda; Chloe formula,1391,2014,74%,Venezuela,3.25, ,Venezuela
51
+ Arete,Nacional,1534,2015,68%,U.S.A.,3.5,Forastero (Nacional),Peru
52
+ Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,3.5,"Criollo, Trinitario",Nicaragua
53
+ Dick Taylor,Bolivia,895,2012,75%,U.S.A.,2.75, ,Bolivia
54
+ Duffy's,"Rico Rugoso, Xoco",1331,2014,76%,U.K.,3.75,Criollo,Nicaragua
55
+ Kaoka (Cemoi),Noir,404,2009,70%,France,2.75, , 
56
+ "Chocolate Tree, The",Carenero Superior,1582,2015,80%,Scotland,3.75,Trinitario,Venezuela
57
+ Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A.,3.25, ,Dominican Republic
58
+ Chuao Chocolatier,Choroni,445,2009,61%,U.S.A.,3.0,Criollo,Venezuela
59
+ Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,2.75,Trinitario,Trinidad
60
+ Olive and Sinclair,Dominican Republic prototype,486,2010,72%,U.S.A.,3.0, ,Dominican Republic
61
+ Guittard,Coucher du Soleil,654,2011,72%,U.S.A.,2.75, , 
62
+ Soma,Patanemo,1077,2013,70%,Canada,3.75,Criollo,Venezuela
63
+ Damson,O'Payo,1666,2015,70%,U.K.,2.75, ,Nicaragua
64
+ DAR,"DUO, batch 002",1920,2016,70%,U.S.A.,3.25, ,"Ecuador, Costa Rica"
65
+ Map Chocolate,"A case of the Xerces Blues, triple roast",1606,2015,70%,U.S.A.,3.5, ,Nicaragua
66
+ Maverick,Tumbes,1430,2014,82%,U.S.A.,3.25,Criollo,Peru
67
+ Bittersweet Origins,Ankasa,256,2008,70%,U.S.A.,3.0,Forastero,Ghana
68
+ Fruition,"Coto Brus, Heirloom, Batch 1",1780,2016,74%,U.S.A.,4.0,Amazon mix,Costa Rica
69
+ Chokolat Elot (Girard),Guadeloupe,1149,2013,42%,Martinique,2.75, ,Martinique
70
+ Sirene,Pisa,1650,2015,73%,Canada,3.25, ,Haiti
71
+ Original Hawaiin Chocolate Factory,"Hawai'i, Kona Estate Grown",24,2006,60%,U.S.A.,3.0, ,Hawaii
72
+ Michel Cluizel,"Carenero Superior, Concepcion",117,2007,66%,France,3.5,Trinitario,Venezuela
73
+ Castronovo,Sierra Nevada,1347,2014,72%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
74
+ Tobago Estate (Pralus),"Roxborough, Tobago",895,2012,70%,France,4.0,Trinitario,Tobago
75
+ Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A.,2.75, ,Madagascar
76
+ Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A.,3.25, ,Ecuador
77
+ Rozsavolgyi,Sur del Lago,809,2012,84%,Hungary,2.5, ,Venezuela
78
+ L.A. Burdick (Felchlin),Chuao,927,2012,68%,U.S.A.,3.75,Trinitario,Venezuela
79
+ Domori,"Java, Javablond",192,2007,70%,Italy,3.75,Criollo,Indonesia
80
+ Ethel's Artisan (Mars),Red Vanilla,666,2011,62%,U.S.A.,2.75, , 
81
+ L.A. Burdick (Felchlin),Peru,891,2012,74%,U.S.A.,3.25, ,Peru
82
+ Cacao Barry,Santo Domingo,586,2010,70%,France,3.0, ,Dominican Republic
83
+ Rogue,Trinidad,213,2008,70%,U.S.A.,3.0,Trinitario,Trinidad
84
+ Friis Holm (Bonnat),"Rugoso, Xoco",923,2012,70%,Denmark,3.75, ,Nicaragua
85
+ Kallari (Ecuatoriana),Diego 48hr/ W.F. blend prototype,248,2008,85%,Ecuador,2.75, ,Ecuador
86
+ Momotombo,Mombacho,661,2011,70%,Nicaragua,2.75, ,Nicaragua
87
+ Fresco,"Maranon, #228, MR, SC",1383,2014,70%,U.S.A.,3.0,Forastero (Nacional),Peru
88
+ Amedei,Grenada,123,2007,70%,Italy,3.5,Trinitario,Grenada
89
+ Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A.,2.75, ,Tanzania
90
+ Palette de Bine,Gran Couva,1399,2014,70%,Canada,3.75,Trinitario,Trinidad
91
+ Vivra,Peru,1720,2016,70%,U.S.A.,2.5, ,Peru
92
+ Malie Kai (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,55%,U.S.A.,2.75,Blend,Hawaii
93
+ Szanto Tibor,"Ayacucho, ""El Guinacho""",939,2012,70%,Hungary,3.75, ,Peru
94
+ Artisan du Chocolat,Jamaica,531,2010,72%,U.K.,3.75,Trinitario,Jamaica
95
+ Mars,"Matina 1-6, prototype",537,2010,65%,U.S.A.,3.0, ,Costa Rica
96
+ Mast Brothers,Moho River,773,2011,70%,U.S.A.,3.5,Trinitario,Belize
97
+ Hoja Verde (Tulicorp),Manabi,414,2009,58%,Ecuador,3.5,Forastero (Arriba) ASS,Ecuador
98
+ Obolo,Pangoa,1638,2015,70%,Chile,3.75,Criollo,Peru
99
+ Cravve,Vanuatu,975,2012,64%,Australia,3.25,Trinitario,Vanuatu
100
+ Patric,Madagascar,331,2009,75%,U.S.A.,4.0,Trinitario,Madagascar
101
+ Hotel Chocolat,"Marcial, single Cote, 2012",1030,2013,70%,U.K.,4.0,Trinitario,St. Lucia
102
+ Chocola'te,Venezuela,647,2011,68%,U.S.A.,3.75, ,Venezuela
103
+ Scharffen Berger,Ben Tre,445,2009,72%,U.S.A.,3.75,Trinitario,Vietnam
104
+ Rogue,"Tranquilidad, Batch 1",1566,2015,75%,U.S.A.,3.25, ,Bolivia
105
+ Palette de Bine,Maya Mtn,1720,2016,72%,Canada,3.0,Trinitario,Belize
106
+ Pralus,Papouasie,199,2008,75%,France,3.0,Trinitario,Papua New Guinea
107
+ Heirloom Cacao Preservation (Mindo),"Pinchincha, Mindo, Coop Nueva Esper., 2015",1748,2016,77%,U.S.A.,3.5,EET,Ecuador
108
+ Cacao Sampaka,Ecuador,523,2010,71%,Spain,3.75, ,Ecuador
109
+ Q Chocolate,Brazil,1069,2013,80%,Brazil,3.25, ,Brazil
110
+ Soma,O'ahu,833,2012,70%,Canada,3.75, ,Hawaii
111
+ Ki' Xocolatl,Dark,431,2009,72%,Mexico,2.0, ,Mexico
112
+ Lonohana,"Hawaiian Crown, Kona Vanilla",1097,2013,70%,U.S.A.,3.5, ,Hawaii
113
+ Bittersweet Origins,Sambirano,423,2009,75%,U.S.A.,3.25,Trinitario,Madagascar
114
+ Sacred,Twilight,813,2012,69%,U.S.A.,3.25, ,Central and S. America
115
+ Valrhona,Caraque,709,2011,56%,France,3.25, , 
116
+ Chocovivo,Tabasco,1522,2015,65%,U.S.A.,2.5,Trinitario,Mexico
117
+ Coppeneur,Chuao 100hr,451,2009,70%,Germany,3.5,"Criollo, Trinitario",Venezuela
118
+ Metiisto,Akesson Estate,1267,2014,72%,Sweden,3.5,Trinitario,Madagascar
119
+ Lillie Belle,La Selva,903,2012,68%,U.S.A.,3.75, ,Peru
120
+ Enric Rovira (Claudio Corallo),Terreiro Velho P.,565,2010,80%,Spain,3.25,Forastero,Sao Tome & Principe
121
+ Tejas,Capistrano,821,2012,70%,U.S.A.,2.0, ,Peru
122
+ Cacaoyere (Ecuatoriana),Amazonia,237,2008,63%,Ecuador,3.5,Forastero (Arriba),Ecuador
123
+ Bernachon,Nature,797,2012,55%,France,2.75, , 
124
+ Ah Cacao,Tabasco,316,2009,70%,Mexico,3.0,Criollo,Mexico
125
+ Chocovic,Maragda,117,2007,70%,Spain,3.0,Blend, 
126
+ Patric,Signature Blend,636,2011,70%,U.S.A.,3.75,Blend, 
127
+ Soma,Peruvian,676,2011,64%,Canada,4.0, ,Peru
128
+ Bisou,"Nicaragua, American style",1482,2015,76%,U.S.A.,2.5, ,Nicaragua
129
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador,3.0, ,Ecuador
130
+ Valrhona,Tainori,327,2009,64%,France,3.75, ,Dominican Republic
131
+ Holy Cacao,Hispaniola,431,2009,70%,Israel,2.75, ,Dominican Republic
132
+ Alain Ducasse,Vietnam,1215,2014,75%,France,2.75,Trinitario,Vietnam
133
+ Mast Brothers,Chuao,999,2012,73%,U.S.A.,2.75,Trinitario,Venezuela
134
+ Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,3.0,Forastero,Ghana
135
+ Mindo,Ecuador,607,2010,77%,U.S.A.,2.75, ,Ecuador
136
+ Pierre Marcolini,Trinite,478,2010,75%,Belgium,3.25,Trinitario,Trinidad
137
+ Q Chocolate,Brazil,1069,2013,55%,Brazil,2.75, ,Brazil
138
+ Dark Forest,Bolivia,1708,2016,75%,U.S.A.,3.25, ,Bolivia
139
+ Brazen,Ambolikapkly P.,1518,2015,60%,U.S.A.,3.25, ,Madagascar
140
+ Letterpress,Maranura,1371,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
141
+ Pralus,Cuba,99,2006,75%,France,3.0,Trinitario,Cuba
142
+ Terroir,Madagascar,1478,2015,70%,U.S.A.,3.75,Trinitario,Madagascar
143
+ twenty-four blackbirds,Madagascar,1235,2014,75%,U.S.A.,3.5,Trinitario,Madagascar
144
+ Zotter,Amazonas Frucht,801,2012,65%,Austria,3.5, , 
145
+ Raaka,La Red,785,2011,85%,U.S.A.,3.5, ,Dominican Republic
146
+ Pacari,Raw,266,2008,70%,Ecuador,3.5,Forastero (Arriba),Ecuador
147
+ Black Mountain,La Red,256,2008,70%,U.S.A.,2.75, ,Dominican Republic
148
+ Kyya,Uganda,1359,2014,72.5%,U.S.A.,2.5,Forastero,Uganda
149
+ Q Chocolate,Brazil,935,2012,65%,Brazil,3.25, ,Brazil
150
+ Theo,Congo w/ nibs,903,2012,65%,U.S.A.,3.25,Forastero,Congo
151
+ Upchurch,"Tanzania, Party Bar",1752,2016,72%,U.S.A.,3.25, ,Tanzania
152
+ French Broad,Guatemala,1634,2015,73%,U.S.A.,3.5, ,Guatemala
153
+ Debauve & Gallais (Michel Cluizel),Papua New Guinea,423,2009,64%,France,3.0, ,Papua New Guinea
154
+ Pierre Marcolini,"Ocumare, Puerto Cabello, Venezuela",93,2006,72%,Belgium,4.0,Criollo,Venezuela
155
+ Nova Monda,"La Patriota, cacao Indio, purple label",931,2012,70%,Nicaragua,3.0, ,Nicaragua
156
+ Adi,Vanua Levu,705,2011,88%,Fiji,3.5,Trinitario,Fiji
157
+ Pitch Dark,Akesson Estate,1311,2014,73%,U.S.A.,3.25,Trinitario,Madagascar
158
+ Amedei,Madagascar,123,2007,70%,Italy,4.0,Trinitario (85% Criollo),Madagascar
159
+ Coppeneur,Madagascar,959,2012,70%,Germany,3.5,Trinitario,Madagascar
160
+ Cacao Sampaka,"Mahali, Kasai",1908,2016,70%,Spain,3.5,Criollo,Congo
161
+ Danta,Chuao,987,2012,75%,Guatemala,3.0,Trinitario,Venezuela
162
+ Arete,Fazenda Camboa,1602,2015,75%,U.S.A.,2.75, ,Brazil
163
+ Tejas,Capistrano*,829,2012,70%,U.S.A.,3.0, ,Madagascar
164
+ "Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia,3.75, ,Belize
165
+ "Smooth Chocolator, The","Oko Caribe, DOR005",1940,2017,70%,Australia,3.5, ,Dominican Republic
166
+ StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A.,2.75, ,Philippines
167
+ Domori,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
168
+ Dandelion,Colombian,805,2012,70%,U.S.A.,3.25, ,Colombia
169
+ Domori,"Ocumare 61, Puertomar",129,2007,75%,Italy,3.25,Criollo (Ocumare 61),Venezuela
170
+ Mana,Venezuela,1219,2014,74%,U.S.A.,2.75, ,Venezuela
171
+ Republica del Cacao (aka Confecta),Manabi,147,2007,75%,Ecuador,3.0,Forastero (Arriba),Ecuador
172
+ A. Morin,Peru,797,2012,63%,France,3.75, ,Peru
173
+ Artisan du Chocolat,"Trinidad, Heritage, Limited ed.",1193,2013,72%,U.K.,3.25,Trinitario,Trinidad
174
+ Grand Place,"Ben Tre, Dong Nai",741,2011,72%,Vietnam,3.0,Trinitario,Vietnam
175
+ Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark,3.25, ,Nicaragua
176
+ Szanto Tibor,Ambolikapiky,1704,2015,70%,Hungary,3.25,Trinitario,Madagascar
177
+ Pralus,Equateur,40,2006,75%,France,3.0,Trinitario,Ecuador
178
+ Palette de Bine,"Camino Verde P., Balao, Guayas",1303,2014,75%,Canada,2.75, ,Ecuador
179
+ Soma,"Sambirano Valley, Black Science, B-60307.0",1820,2016,70%,Canada,3.5,Trinitario,Madagascar
180
+ Fearless (AMMA),"Monte Alegre, D. Badaro, Raw, Organic",565,2010,75%,U.S.A.,2.75, ,Brazil
181
+ Castronovo,Conacado,1101,2013,73%,U.S.A.,3.5,Trinitario,Dominican Republic
182
+ Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,3.5,Forastero (Parazinho),Brazil
183
+ Palette de Bine,Duo- Gran Couva & Camino Verde,1399,2014,75%,Canada,3.5,Blend,"Trinidad, Ecuador"
184
+ Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
185
+ Michel Cluizel,Los Ancones P.,24,2006,67%,France,4.0, ,Dominican Republic
186
+ Martin Mayer,Pisa,1836,2016,82%,Austria,3.0, ,Haiti
187
+ French Broad,"Palo Blanco w/ panela, Chulucanas",887,2012,81%,U.S.A.,2.0, ,Peru
188
+ Guittard,Semisweet,99,2006,61%,U.S.A.,3.0,Blend, 
189
+ Laia aka Chat-Noir,"Madagascar, Batch 59/100",1590,2015,75%,France,2.75,Trinitario,Madagascar
190
+ Fresco,"Jamaica, #205, DR, MC",370,2009,70%,U.S.A.,3.25,Trinitario,Jamaica
191
+ Woodblock,Gran Couva,1042,2013,70%,U.S.A.,3.5,Trinitario,Trinidad
192
+ Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A.,3.25, ,Hawaii
193
+ Isidro,Peru,1279,2014,72%,U.S.A.,2.25, ,Peru
194
+ Tejas,Presidio,805,2012,70%,U.S.A.,3.5, ,Dominican Republic
195
+ S.A.I.D.,Malgascio,607,2010,64%,Italy,3.5,Trinitario,Madagascar
196
+ Nuance,"Ecuador, 2013",1458,2015,70%,U.S.A.,2.75,Trinitario,Ecuador
197
+ hexx,Madagascar,1546,2015,74%,U.S.A.,3.0,Trinitario,Madagascar
198
+ Cacao de Origen,Rio Caribe,1692,2015,75%,Venezuela,3.25,Trinitario,Venezuela
199
+ Chocolate Con Amor,Uganda,1760,2016,70%,U.S.A.,2.75, ,Uganda
200
+ Scharffen Berger,Amina,464,2010,65%,U.S.A.,3.75,"Trinitario, Criollo",Madagascar
201
+ Pierre Marcolini,"Sambirano, Ambanja, Madagascar",141,2007,72%,Belgium,4.0,Trinitario,Madagascar
202
+ hexx,Tanzania,1546,2015,70%,U.S.A.,2.75, ,Tanzania
203
+ Chocolate Con Amor,Ecuador,1764,2016,70%,U.S.A.,3.25, ,Ecuador
204
+ Zotter,Santo Domingo,879,2012,70%,Austria,3.75, ,Dominican Republic
205
+ Duffy's,Ocumare,923,2012,72%,U.K.,3.75, ,Venezuela
206
+ Valrhona,Caraibe,63,2006,66%,France,3.0,Trinitario,Carribean
207
+ Bonnat,Ivory Coast,331,2009,75%,France,3.0, ,Ivory Coast
208
+ Black River (A. Morin),Blue Mountain Region,1331,2014,70%,U.K.,2.75,Trinitario,Jamaica
209
+ Guittard,Tsaranta,93,2006,61%,U.S.A.,3.5,Blend, 
210
+ Cacao Barry,Grand 'Anse,1716,2016,65%,France,3.5,"Trinitario, Criollo",Haiti
211
+ Fruition,Maranon,1359,2014,76%,U.S.A.,3.0,Forastero (Nacional),Peru
212
+ Artisan du Chocolat,Madagascar,363,2009,80%,U.K.,3.0,"Criollo, Trinitario",Madagascar
213
+ Castronovo,"Maya Mtn, Batch 454, Heirloom",1724,2016,72%,U.S.A.,4.0,Trinitario,Belize
214
+ Grenada Chocolate Co.,Grenada,241,2008,71%,Grenada,2.5,Trinitario,Grenada
215
+ Rozsavolgyi,Principe,765,2011,77%,Hungary,2.75,Forastero,Principe
216
+ Cacao Barry,Tanzania,300,2008,75%,France,2.0, ,Tanzania
217
+ Tablette (aka Vanillabeans),Vietnam,1450,2015,60%,Japan,3.25,Trinitario,Vietnam
218
+ "Smooth Chocolator, The",Tien Giang,1864,2016,70%,Australia,3.0,Trinitario,Vietnam
219
+ Bittersweet Origins,Puerto Plata,414,2009,75%,U.S.A.,3.0, ,Dominican Republic
220
+ Matale,Blend,1181,2013,70%,Australia,3.75,Trinitario,"PNG, Vanuatu, Mad"
221
+ Harper Macaw,"Tome Acu E., Amazon Rainforest",1700,2015,77%,U.S.A.,3.5, ,Brazil
222
+ Erithaj (A. Morin),Ham Luong,1209,2014,80%,France,3.0,Trinitario,Vietnam
223
+ Dandelion,"Cumboto, farmer Jose Lugo",1026,2013,70%,U.S.A.,2.75, ,Venezuela
224
+ Ambrosia,Madagascar,1494,2015,66%,Canada,3.25,Trinitario,Madagascar
225
+ "Chocolate Tree, The",Maranon,1582,2015,69%,Scotland,3.75,Forastero (Nacional),Peru
226
+ La Chocolaterie Nanairo,"Tumbes, 2013 Harvest, Batch 8",1892,2016,70%,Japan,3.0,Criollo,Peru
227
+ Cacao Prieto,Dominican Republic,641,2011,66%,U.S.A.,3.75, ,Dominican Republic
228
+ Marsatta,Dominican Republic,1189,2013,74%,U.S.A.,2.25, ,Dominican Republic
229
+ Sjolinds,Nicaragua,1462,2015,72%,U.S.A.,3.0, ,Nicaragua
230
+ Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,2.5,Forastero,Uganda
231
+ Videri,Trinidad,1211,2014,75%,U.S.A.,3.5,Trinitario,Trinidad
232
+ Mast Brothers,Tanzania,1450,2015,74%,U.S.A.,3.25, ,Tanzania
233
+ Montecristi,Manabi,1654,2015,63%,Ecuador,3.5, ,Ecuador
234
+ Edelmond,Porcelana,1876,2016,68%,Germany,3.0,Criollo,Venezuela
235
+ Blanxart,Organic Dark,322,2009,72%,Spain,2.75, , 
236
+ "Chocolate Tree, The",Ecuador,919,2012,82%,Scotland,2.5,Forastero (Arriba),Ecuador
237
+ Snake & Butterfly,Ecuador,502,2010,68%,U.S.A.,3.25, ,Ecuador
238
+ Choco Del Sol,Maya Mountain w/ nibs,1407,2014,75%,Germany,3.0,Trinitario,Belize
239
+ Artisan du Chocolat,"Ocumare, Venezuela",355,2009,75%,U.K.,2.5,"Criollo, Trinitario",Venezuela
240
+ Bonnat,"Madagascar, 100% criollo",629,2011,75%,France,4.0,Criollo,Madagascar
241
+ Tsara (Cinagra),"Ambanja, Tsara Valley",753,2011,72%,Madagascar,3.5, ,Madagascar
242
+ Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,3.0,Criollo,Bolivia
243
+ Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A.,3.75, ,Guatemala
244
+ Raaka,Madagascar,959,2012,75%,U.S.A.,3.25,Trinitario,Madagascar
245
+ Kto,Sambirano Valley,1422,2014,72%,U.S.A.,3.25,Trinitario,Madagascar
246
+ twenty-four blackbirds,Palos Blancos,1026,2013,75%,U.S.A.,2.5, ,Bolivia
247
+ Santander (Compania Nacional),Colombian w/ nibs,414,2009,70%,Colombia,3.0,Forastero (Nacional),Colombia
248
+ Brazen,Elvesia P.,1514,2015,60%,U.S.A.,3.0, ,Dominican Republic
249
+ Hummingbird,Zorzal Reserva w/ Charles Kerchner,1387,2014,70%,Canada,3.5, ,Dominican Republic
250
+ Bahen & Co.,Sambirano,995,2012,70%,Australia,3.0,Trinitario,Madagascar
251
+ Valrhona,"Otucan, Grand Cru",931,2012,69%,France,4.0, ,Venezuela
252
+ Ara,Trincheras,1379,2014,75%,France,3.0, ,Venezuela
253
+ Belcolade,Papua New Guinea,586,2010,64%,Belgium,2.75, ,Papua New Guinea
254
+ Starchild,Hispaniola,1692,2015,70%,U.S.A.,3.0, ,Domincan Republic
255
+ Chequessett,la Amistad,1235,2014,70%,U.S.A.,3.5, ,Costa Rica
256
+ AMMA,Catongo,1065,2013,75%,Brazil,3.25,Forastero (Catongo),Brazil
257
+ Compania de Chocolate (Salgado),Ocumare,292,2008,70%,Argentina,3.75,Criollo,Venezuela
258
+ Bellflower,"Kakao Kamili, Kilombero Valley",1800,2016,70%,U.S.A.,3.5,"Criollo, Trinitario",Tanzania
259
+ Dandelion,"Maya Mtn., Break Bar- Snark",1446,2015,70%,U.S.A.,3.0,Trinitario,Belize
260
+ Shattel,Tingo Maria,1884,2016,70%,Peru,3.25, ,Peru
261
+ Marigold's Finest,Cacao Nib Crunch,1808,2016,75%,Canada,3.25, , 
262
+ Duffy's,"Corazon del Ecuador, Calceta beans",516,2010,72%,U.K.,3.75, ,Ecuador
263
+ Holy Cacao,Gran Couva,1466,2015,70%,Israel,3.5,Trinitario,Trinidad
264
+ Ritual,Sambirano,891,2012,75%,U.S.A.,4.0,Trinitario,Madagascar
265
+ Letterpress,Liberia,1728,2016,70%,U.S.A.,3.25, ,Liberia
266
+ Amedei,Jamaica,123,2007,70%,Italy,3.0,Trinitario,Jamaica
267
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 96hr c.",623,2011,80%,U.K.,3.0,Forastero (Nacional),Ecuador
268
+ Britarev,Ecuador,1638,2015,70%,Russia,3.25, ,Ecuador
269
+ Vanleer (Barry Callebaut),Manhattan,963,2012,72%,U.S.A.,2.5,Forastero,Ghana
270
+ Letterpress,"San Juan Estate, Gran Couva",1562,2015,70%,U.S.A.,3.5,Trinitario,Trinidad
271
+ Pierre Marcolini,Fleur de Cacao,166,2007,85%,Belgium,3.5,Blend,Venezuela/ Ghana
272
+ Soma,Little Big Man,1339,2014,70%,Canada,3.25,Blend,Madagascar & Ecuador
273
+ Manufaktura Czekolady,Porcelana,1255,2014,70%,Poland,3.75,Criollo,Venezuela
274
+ Michel Cluizel,Vila Gracinda,135,2007,67%,France,3.5,Forastero,Sao Tome
275
+ Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K.,2.75, ,Ecuador
276
+ A. Morin,Chuao,1015,2013,70%,France,4.0,Trinitario,Venezuela
277
+ Madecasse (Cinagra),Madagascar,288,2008,75%,Madagascar,3.5,Trinitario,Madagascar
278
+ Roasting Masters,Maleku,1844,2016,70%,South Korea,3.25, ,Costa Rica
279
+ Map Chocolate,Ecuador,1478,2015,70%,U.S.A.,3.5,Trinitario,Ecuador
280
+ Middlebury,Oko Caribe,1490,2015,75%,U.S.A.,3.75, ,Dominican Republic
281
+ Confluence,"Tien Giang, 2015, batch 10-2-16",1916,2016,78%,U.S.A.,2.75,Trinitario,Vietnam
282
+ Fresco,"Conacado, #224, MR, MC",1081,2013,72%,U.S.A.,3.75, ,Dominican Republic
283
+ Dandelion,"Mantuano, 2012",1085,2013,70%,U.S.A.,3.5, ,Venezuela
284
+ Marou,Ben Tre,1650,2015,68%,Vietnam,3.5,Trinitario,Vietnam
285
+ Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,82%,Domincan Republic,3.0, ,Dominican Republic
286
+ Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,3.5,Trinitario,Madagascar
287
+ Ambrosia,Peru,1498,2015,68%,Canada,3.5, ,Peru
288
+ Cacao Sampaka,"Porcelana, Tabasco, La Joya",336,2009,70%,Spain,4.0,Criollo,Mexico
289
+ Rancho San Jacinto,Ecuador,565,2010,75%,Eucador,3.0,"Forastero(Arriba, CCN)",Ecuador
290
+ Coppeneur,Trinidad,558,2010,72%,Germany,3.0,Trinitario,Trinidad
291
+ Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,4.0,Criollo (Ocumare 67),Venezuela
292
+ Solstice,Wasatch,1161,2013,70%,U.S.A.,3.5,Blend, 
293
+ Soma,"Rizek Cacao, Domin. Rep.",1019,2013,77%,Canada,3.75,Trinitario,Dominican Republic
294
+ Dandelion,Buto,1303,2014,70%,U.S.A.,2.75, ,Liberia
295
+ East Van Roasters,Dominican Republic,1343,2014,70%,Canada,3.75, ,Dominican Republic
296
+ Soma,Hispaniola,377,2009,70%,Canada,3.0,Forastero,Dominican Republic
297
+ Choklat,Brazilian,377,2009,70%,Canada,3.0, ,Brazil
298
+ Parliament,Oko Caribe,1255,2014,70%,U.S.A.,3.5, ,Dominican Republic
299
+ Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
300
+ Cacao Barry,Venezuela,141,2007,72%,France,2.0, ,Venezuela
301
+ Pierre Marcolini,Cabosse,111,2007,70%,Belgium,4.0,Blend,"Venezuela, Java"
302
+ Doble & Bignall,Johe,1407,2014,72%,U.K.,3.5,"Criollo, Trinitario",Nicaragua
303
+ Beschle (Felchlin),Maracaibo,636,2011,88%,Switzerland,3.0,Criollo,Venezuela
304
+ Rozsavolgyi,Porcelana,717,2011,71%,Hungary,2.5, ,Venezuela
305
+ Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A.,3.25, ,Domincan Republic
306
+ Kto,Belize,1426,2014,90%,U.S.A.,3.25,Trinitario,Belize
307
+ Cacao de Origen,Chuao,1688,2015,77%,Venezuela,3.5,Trinitario,Venezuela
308
+ Solkiki,"Maranon, Fortunato No. 4",1840,2016,68%,U.K.,2.75,Forastero (Nacional),Peru
309
+ hello cocoa,Uganda,1458,2015,57%,U.S.A.,2.75,Forastero,Uganda
310
+ Bright,Somia Plantation,1231,2014,72%,Australia,3.0,Trinitario,Madagascar
311
+ Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,3.0,Trinitario,Dominican Republic
312
+ "Smooth Chocolator, The",Akesson's Estate,1622,2015,70%,Australia,3.5,Trinitario,Madagascar
313
+ Two Ravens,Peru,1740,2016,60%,U.S.A.,3.0,Criollo,Peru
314
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara, 2012",1065,2013,82%,U.K.,3.5,Forastero (Nacional),Ecuador
315
+ L.A. Burdick (Felchlin),Quito,682,2011,74%,U.S.A.,3.75, ,Ecuador
316
+ Cacaosuyo (Theobroma Inversiones),Piura,1173,2013,70%,Peru,3.25, ,Peru
317
+ Arete,Lam Dong,1928,2016,73%,U.S.A.,3.25, ,Vietnam
318
+ Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,1.5,Forastero,Ghana
319
+ Matale,"Malekula P., 2013",1177,2013,72%,Australia,3.5,Trinitario,Vanuatu
320
+ Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,2.75,Trinitario,Madagascar
321
+ Marana,Cusco,1884,2016,70%,Peru,2.75, ,Peru
322
+ Choco Del Sol,Maya Mountain,1407,2014,82%,Germany,3.25,Trinitario,Belize
323
+ Heirloom Cacao Preservation (Guittard),"Alto Beni, Upper Rio Beni, 2014",1239,2014,67%,U.S.A.,3.5,"Amazon, ICS",Bolivia
324
+ Frederic Blondeel,Ghana,1351,2014,60%,Belgium,3.5,Forastero,Ghana
325
+ Idilio (Felchlin),"Chuao, Venezuela",1085,2013,72%,Switzerland,3.75,Trinitario,Venezuela
326
+ Pascha,Peru,1137,2013,55%,Peru,2.5, ,Peru
327
+ Bright,Marabel Farms,1231,2014,70%,Australia,3.5, ,Dominican Republic
328
+ Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
329
+ organicfair,Caribe,1165,2013,72%,Canada,3.0, ,Dominican Republic
330
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,72%,Madagascar,2.75,Trinitario,Madagascar
331
+ Ranger,"San Martin, Batch 2",1558,2015,70%,U.S.A.,2.5, ,Peru
332
+ Ohiyo,Tanzania,1598,2015,70%,U.S.A.,3.0, ,Tanzania
333
+ Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
334
+ Coppeneur,"Ecuador, Puristique",1169,2013,65%,Germany,3.25,Forastero (Nacional),Ecuador
335
+ Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,70%,Austria,3.5,"Criollo, Trinitario",Tanzania
336
+ Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France,3.5, ,Brazil
337
+ Belyzium,Belize south,1768,2016,78%,Germany,3.0,Trinitario,Belize
338
+ DeVries,Dominican Republic,166,2007,77%,U.S.A.,3.5, ,Dominican Republic
339
+ A. Morin,Equateur,1011,2013,70%,France,3.75, ,Ecuador
340
+ Pralus,Colombie,40,2006,75%,France,3.5,Trinitario,Colombia
341
+ Noble Bean aka Jerjobo,Moho Valley,1299,2014,75%,U.S.A.,3.0,Trinitario,Belize
342
+ Raw Cocoa,Raw,867,2012,70%,Poland,2.5,Criollo, 
343
+ Rozsavolgyi,"Sambirano, Akesson Estate",871,2012,72%,Hungary,2.5,Trinitario,Madagascar
344
+ Pralus,Trinidad,5,2006,75%,France,3.5,Trinitario,Trinidad
345
+ Valrhona,"Porcelana, Maracaibo, Palmira P. 2005",75,2006,64%,France,3.0,Criollo (Porcelana),Venezuela
346
+ Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K.,2.75, ,Domincan Republic
347
+ Habitual,Campesino w/ nibs,1197,2014,74%,Canada,2.75, , 
348
+ Amano,Cuyagua,147,2007,70%,U.S.A.,3.0, ,Venezuela
349
+ Erithaj (A. Morin),Ba Lai,1209,2014,74%,France,3.25,Trinitario,Vietnam
350
+ Dick Taylor,Elvesia,1235,2014,74%,U.S.A.,3.5, ,Dominican Republic
351
+ Urzi,"Sur del Lago, Merida",1327,2014,65%,Italy,3.25,Trinitario,Venezuela
352
+ Guittard,"O'ahu, N. Shore, Waialua E., Kakoleka",316,2009,55%,U.S.A.,3.0, ,Hawaii
353
+ Cacao Atlanta,Patanemo,600,2010,75%,U.S.A.,2.25, ,Venezuela
354
+ Cacao Hunters,Tumaco,1430,2014,70%,Colombia,3.5, ,Colombia
355
+ Frederic Blondeel,Madagascar,1351,2014,65%,Belgium,3.5,Trinitario,Madagascar
356
+ Altus aka Cao Artisan,Acopagro,1728,2016,60%,U.S.A.,3.0, ,Peru
357
+ Indah,India (south),1788,2016,61%,India,2.5, ,India
358
+ Duffy's,Ocumare,765,2011,71%,U.K.,3.5, ,Venezuela
359
+ Zotter,"Satipo Pangoa region, 16hr conche",875,2012,70%,Austria,3.0,Criollo (Amarru),Peru
360
+ Artisan du Chocolat,Haiti,729,2011,72%,U.K.,4.0, ,Haiti
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/test_current.csv ADDED
@@ -0,0 +1,11 @@
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Snake & Butterfly,Ghana,693,2011,67%,U.S.A.,1.5,Forastero,Ghana
3
+ Tejas,Capistrano,821,2012,70%,U.S.A.,2.0, ,Peru
4
+ French Broad,"Palo Blanco w/ panela, Chulucanas",887,2012,81%,U.S.A.,2.0, ,Peru
5
+ Isidro,Peru,1279,2014,72%,U.S.A.,2.25, ,Peru
6
+ Marsatta,Dominican Republic,1189,2013,74%,U.S.A.,2.25, ,Dominican Republic
7
+ Cacao Atlanta,Patanemo,600,2010,75%,U.S.A.,2.25, ,Venezuela
8
+ Vivra,Peru,1720,2016,70%,U.S.A.,2.5, ,Peru
9
+ Chocovivo,Tabasco,1522,2015,65%,U.S.A.,2.5,Trinitario,Mexico
10
+ Bisou,"Nicaragua, American style",1482,2015,76%,U.S.A.,2.5, ,Nicaragua
11
+ Kyya,Uganda,1359,2014,72.5%,U.S.A.,2.5,Forastero,Uganda
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_006/train.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/Chocolate_Bar_Ratings_B4_007_current.json ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/current.csv ADDED
@@ -0,0 +1,201 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
2
+ French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A., ,Peru
3
+ Dormouse,"Colombia, Batch 9",1676,2015,80%,U.K.,"Criollo, Trinitario",Colombia
4
+ Benoit Nihant,Rio Peripa H.,1141,2013,73%,Belgium,Trinitario,Ecuador
5
+ Rogue,"Hispaniola, 2008",213,2008,70%,U.S.A., ,Dominican Republic
6
+ Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K., ,Malaysia
7
+ Finca,Dominican Republic,1287,2014,85%,U.S.A., ,Dominican Republic
8
+ Amano,Chuao,544,2010,70%,U.S.A.,Trinitario,Venezuela
9
+ Dandelion,Papua New Guinea,1153,2013,70%,U.S.A., ,Papua New Guinea
10
+ Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,Criollo,Bolivia
11
+ Zotter,El Oro,879,2012,75%,Austria,Forastero (Nacional),Ecuador
12
+ organicfair,Caribe,1165,2013,72%,Canada, ,Dominican Republic
13
+ Isidro,Belize,1279,2014,72%,U.S.A.,Trinitario,Belize
14
+ Neuhaus (Callebaut),West Africa,15,2006,73%,Belgium,Forastero,West Africa
15
+ AMMA,"Monte Alegre, 3 diff. plantations",572,2010,50%,Brazil,Forastero (Parazinho),Brazil
16
+ Potomac,"Upala, Batch 18",654,2011,70%,U.S.A.,Matina,Costa Rica
17
+ Somerville,Nicaragua,1367,2014,70%,U.S.A., ,Nicaragua
18
+ Santome,Sao Tome,761,2011,70%,France,Forastero,Sao Tome
19
+ Dandelion,Tanzania,654,2011,70%,U.S.A., ,Tanzania
20
+ Bernachon,Nature,797,2012,55%,France, , 
21
+ Friis Holm,"Rugoso, Bad Fermentation",1912,2016,70%,Denmark, ,Nicaragua
22
+ Dolfin (Belcolade),Africa,304,2008,88%,Belgium,Forastero,West Africa
23
+ Benoit Nihant,"Bali, Sukrama Bros. Farm, Melaya, 62hr C",757,2011,72%,Belgium,Trinitario,Indonesia
24
+ Lillie Belle,Wild Thing,947,2012,68%,U.S.A.,Criollo,Bolivia
25
+ Pralus,Dominican Republic-Organic,280,2008,75%,France, ,Dominican Republic
26
+ La Maison du Chocolat (Valrhona),Tobago,1145,2013,60%,France, ,Tobago
27
+ Hogarth,Akesson's Estate,1712,2016,70%,New Zealand,Trinitario,Madagascar
28
+ ENNA,"Wampusirpi, batch 007",1916,2016,75%,U.S.A., ,Honduras
29
+ Arete,Lam Dong,1928,2016,73%,U.S.A., ,Vietnam
30
+ Chocola'te,Venezuela,647,2011,68%,U.S.A., ,Venezuela
31
+ Dean and Deluca (Belcolade),Papua New Guinea,180,2007,64%,U.S.A., ,Papua New Guinea
32
+ Pralus,Cuyagua,451,2009,75%,France, ,Venezuela
33
+ Mutari,"Oko Caribe, batch 1 SRB",1896,2016,71%,U.S.A., ,Domincan Republic
34
+ Pitch Dark,Johe,1506,2015,80%,U.S.A., ,Nicaragua
35
+ Bonnat,"Porcelana, Tabasco, Marfil de Blanco",336,2009,75%,France,Criollo,Mexico
36
+ twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A., ,Ecuador
37
+ Raaka,La Red,785,2011,85%,U.S.A., ,Dominican Republic
38
+ Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A., ,Guatemala
39
+ Republica del Cacao (aka Confecta),El Oro,147,2007,67%,Ecuador,Forastero (Arriba),Ecuador
40
+ Heirloom Cacao Preservation (Millcreek),"Los Rios, Hacienda Limon, Orecao, 2015",1744,2016,70%,U.S.A.,EET,Ecuador
41
+ El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,Criollo,Venezuela
42
+ Erithaj (A. Morin),Ben Tre,1205,2014,70%,France,Trinitario,Vietnam
43
+ Szanto Tibor,Baracoa,1704,2015,88%,Hungary,Trinitario,Cuba
44
+ Cacao Arabuco,Puerto Rico,1606,2015,70%,Puerto Rico, ,Puerto Rico
45
+ Georgia Ramon,Akesson P.,1642,2015,65%,Germany,Trinitario,Madagascar
46
+ Ohiyo,Tanzania,1598,2015,70%,U.S.A., ,Tanzania
47
+ Soul,Tanzania,1940,2017,80%,Canada, ,Tanzania
48
+ Scharffen Berger,Finisterra,227,2008,72%,U.S.A.,Blend,"Ven., Trinidad, Mad."
49
+ Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,Forastero,Ghana
50
+ Mast Brothers,"Chuao, Light Roast",713,2011,81%,U.S.A.,Trinitario,Venezuela
51
+ Soma,Black Science Blend 1,607,2010,70%,Canada,"Trinitario, Nacional","DR, Ecuador, Peru"
52
+ Ocho,"PNG, Devotion",1411,2014,66%,New Zealand, ,Papua New Guinea
53
+ Salgado,Esmeraldas,288,2008,70%,Argentina,Forastero (Nacional),Ecuador
54
+ Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A., ,Tanzania
55
+ Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,Trinitario,St. Lucia
56
+ Coppeneur,Chuao,478,2010,70%,Germany,Trinitario,Venezuela
57
+ Hotel Chocolat (Coppeneur),Chuao,600,2010,70%,U.K.,Trinitario,Venezuela
58
+ Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,Trinitario,Belize
59
+ Mast Brothers,Papua New Guinea,777,2011,71%,U.S.A., ,Papua New Guinea
60
+ Xocolla,"Hispaniola, batch 170104",1948,2017,70%,U.S.A., ,Dominican Republic
61
+ Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A., ,Papua New Guinea
62
+ Pacari,Esmeraldas,224,2008,60%,Ecuador,Forastero (Arriba),Ecuador
63
+ Cao,Porcelana,1804,2016,75%,U.S.A.,Criollo,Venezuela
64
+ Finca,Dominican Republic,1283,2014,80%,U.S.A., ,Dominican Republic
65
+ Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,Trinitario,Ghana
66
+ Soma,La Dalia,1307,2014,70%,Canada,Trinitario,Nicaragua
67
+ Zotter,Congo,749,2011,65%,Austria,Forastero,Congo
68
+ Beschle (Felchlin),"Ocumare, Premier Cru, Quizas No. 2",508,2010,72%,Switzerland, ,Venezuela
69
+ Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A., ,Hawaii
70
+ Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,Forastero (Arriba) ASS,Ecuador
71
+ Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,Forastero (Nacional),Ecuador
72
+ hexx,Madagascar,1546,2015,74%,U.S.A.,Trinitario,Madagascar
73
+ Laia aka Chat-Noir,"Ivory Coast, Batch 56/100",1594,2015,75%,France, ,Ivory Coast
74
+ Idilio (Felchlin),"Ocumare, H. Cata, w/ nibs",737,2011,72%,Switzerland,Criollo,Venezuela
75
+ Matale,"Somia, 2013",1177,2013,68%,Australia,Trinitario,Madagascar
76
+ Friis Holm (Bonnat),"Red Mayan, Xoco",899,2012,70%,Denmark,"Criollo, Trinitario",Honduras
77
+ Zotter,Kerala State,749,2011,65%,Austria,Forastero,India
78
+ Bonnat,Trinite,24,2006,75%,France,Trinitario,Carribean
79
+ Kerchner,"La Red, Project Reserva, Guaconejo",1133,2013,70%,U.S.A., ,Dominican Republic
80
+ Theo,"Ghana, Kumasi",184,2007,84%,U.S.A.,Forastero,Ghana
81
+ Damson,Los Rios,1610,2015,70%,U.K., ,Ecuador
82
+ Duffy's,Ocumare,765,2011,71%,U.K., ,Venezuela
83
+ Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K., ,Panama
84
+ Matale,Blend,1181,2013,70%,Australia,Trinitario,"PNG, Vanuatu, Mad"
85
+ Castronovo,Nicaragua,1109,2013,72%,U.S.A.,Trinitario,Nicaragua
86
+ Cacao Barry,Tanzania,300,2008,75%,France, ,Tanzania
87
+ Askinosie,Xoconusco,141,2007,75%,U.S.A.,Trinitario,Mexico
88
+ Tejas,Capistrano*,829,2012,70%,U.S.A., ,Madagascar
89
+ Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia, ,St. Lucia
90
+ Bonnat,Cuba,629,2011,75%,France,Trinitario,Cuba
91
+ Soma,Papua New Guinea,387,2009,70%,Canada,Trinitario,Papua New Guinea
92
+ Cacao Atlanta,"Dominican Republic, ""Love Bar""",502,2010,75%,U.S.A., ,Dominican Republic
93
+ Pierre Marcolini,Cabosse,111,2007,70%,Belgium,Blend,"Venezuela, Java"
94
+ Soma,"Abstract S. w/ Jamaica nibs,batch abs60323.0",1828,2016,75%,Canada, ,"Ven.,Ecu.,Peru,Nic."
95
+ Night Owl,Ecuador,1022,2013,75%,U.S.A., ,Ecuador
96
+ Dick Taylor,La Red,769,2011,74%,U.S.A., ,Dominican Republic
97
+ Dark Forest,Tanzania,1554,2015,70%,U.S.A., ,Tanzania
98
+ Charm School,Maya Mtn,1900,2016,70%,U.S.A., ,Belize
99
+ Guittard,Special Maker Reserve,276,2008,64%,U.S.A., , 
100
+ Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,Criollo,Bolivia
101
+ Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A., ,Hawaii
102
+ Guido Castagna,Arriba,355,2009,64%,Italy,Forastero (Arriba) ASS,Ecuador
103
+ Beehive,"Ecuador, Batch 31516",1784,2016,70%,U.S.A., ,Ecuador
104
+ Momotombo,Matagalpa,661,2011,70%,Nicaragua, ,Nicaragua
105
+ "Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia, ,Belize
106
+ A. Morin,Chuao,1015,2013,70%,France,Trinitario,Venezuela
107
+ Guittard,"Sambirano, Ambanja",87,2006,65%,U.S.A.,"Criollo, +",Madagascar
108
+ Just Good Chocolate,Belize,1375,2014,70%,U.S.A.,Trinitario,Belize
109
+ Kah Kow,"Rizek Cacao, Cibao Valley, Domin. Rep.",1061,2013,70%,Domincan Republic, ,Dominican Republic
110
+ Middlebury,Alto Beni,887,2012,75%,U.S.A.,Criollo,Bolivia
111
+ Fruition,Maranon,1359,2014,76%,U.S.A.,Forastero (Nacional),Peru
112
+ Sirene,"Lachua w/ maple sugar, batch 5",1614,2015,73%,Canada, ,Guatemala
113
+ Dormouse,"Madagascar, Batch 8",1676,2015,77%,U.K.,"Criollo, Trinitario",Madagascar
114
+ Nibble,Tumbes,1526,2015,72%,U.S.A.,Criollo,Peru
115
+ Dandelion,"Cumboto, farmer Jose Lugo",1026,2013,70%,U.S.A., ,Venezuela
116
+ Alexandre,"Winak Coop, Napo",1944,2017,70%,Netherlands,Forastero (Nacional),Ecuador
117
+ Ocho,"PNG, Nib Bar",1411,2014,74%,New Zealand, ,Papua New Guinea
118
+ Artisan du Chocolat,Haiti,729,2011,72%,U.K., ,Haiti
119
+ Rozsavolgyi,"Aragua, Trincheras",717,2011,70%,Hungary, ,Venezuela
120
+ Soma,Porcelana,1594,2015,75%,Canada, ,Venezuela
121
+ Bonnat,"Porcelana, Venezuela",199,2008,75%,France,Criollo (Porcelana),Venezuela
122
+ Pralus,Papouasie,199,2008,75%,France,Trinitario,Papua New Guinea
123
+ Pralus,"Djakarta, Java and Ghana",99,2006,75%,France,"Criollo, Forastero","Indonesia, Ghana"
124
+ Fresco,"Chuao, #217, DR, MC",745,2011,70%,U.S.A.,Trinitario,Venezuela
125
+ Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A., ,Brazil
126
+ Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A., ,Bolivia
127
+ Madre,"Choobua, Kona",1089,2013,70%,U.S.A., ,Hawaii
128
+ Cacao Hunters,"Boyaca, Aprocampa Coop, Pauna",1434,2014,69%,Colombia, ,Colombia
129
+ Ranger,"San Martin, Batch 2",1558,2015,70%,U.S.A., ,Peru
130
+ Tejas,Espada,833,2012,70%,U.S.A., ,Mexico
131
+ Hogarth,Conacado,1712,2016,75%,New Zealand,Trinitario,Domincan Republic
132
+ Guittard,Jamaica,1053,2013,65%,U.S.A.,Trinitario,Jamaica
133
+ Ritual,Gran Couva,979,2012,75%,U.S.A.,Trinitario,Trinidad
134
+ Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,Trinitario,Tanzania
135
+ Cacao Barry,Grand 'Anse,1716,2016,65%,France,"Trinitario, Criollo",Haiti
136
+ Pierre Marcolini,"Kendem Lembu, Java",93,2006,72%,Belgium,Criollo,Indonesia
137
+ Cacao de Origen,"Chuao, Aragua region",1391,2014,75%,Venezuela,Trinitario,Venezuela
138
+ Chocolarder,Dominican Republic,1514,2015,80%,U.K., ,Dominican Republic
139
+ Danta,Las Acacias E.,423,2009,60%,Guatemala,Criollo,Guatemala
140
+ Montecristi,Manabi,1654,2015,70%,Ecuador, ,Ecuador
141
+ Hummingbird,"Ocumare, Cumboto",1097,2013,70%,Canada,"Trinitario, Criollo",Venezuela
142
+ Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A., ,Hawaii
143
+ Durci,"Carenero, Empyrean Sabor",1630,2015,70%,U.S.A.,Trinitario,Venezuela
144
+ Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,Trinitario,Madagascar
145
+ Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,Trinitario,Ecuador
146
+ TCHO,Peru- Ecuador,915,2012,99%,U.S.A., ,"Peru, Ecuador"
147
+ Mana,Venezuela,1219,2014,74%,U.S.A., ,Venezuela
148
+ Valrhona,Abinao,153,2007,85%,France,Forastero,West Africa
149
+ Heilemann,Peru,1876,2016,64%,Germany, ,Peru
150
+ "Chocolate Tree, The",Carenero Superior,1582,2015,80%,Scotland,Trinitario,Venezuela
151
+ Cacao Sampaka,"Xoconusco, Chiapas",346,2009,70%,Spain,Criollo,Mexico
152
+ Lajedo do Ouro,Catongo,927,2012,70%,Brazil,Forastero (Catongo),Brazil
153
+ Zotter,Kerala State,781,2011,62%,Austria, ,India
154
+ Sirene,"Somia Plantation, 2012",1339,2014,67%,Canada,Trinitario,Madagascar
155
+ De Mendes,"Nativo, Varzea",1462,2015,72%,Brazil, ,Brazil
156
+ Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil, ,Brazil
157
+ Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,Forastero (Nacional),Peru
158
+ Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,Trinitario,Madagascar
159
+ Claudio Corallo,Terreiro Velho P.,227,2008,75%,Sao Tome,Forastero,Sao Tome & Principe
160
+ Bonnat,One Hundred,81,2006,100%,France, , 
161
+ Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K., ,Colombia
162
+ Cacao Hunters,Tumaco,1430,2014,70%,Colombia, ,Colombia
163
+ Maglio,Africa,300,2008,75%,Italy, ,Tanzania
164
+ Guido Castagna,Blend,355,2009,64%,Italy, ,"Ven, Trinidad, Ecuador"
165
+ Dick Taylor,Ecuador,769,2011,70%,U.S.A., ,Ecuador
166
+ Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,Forastero (Arriba),Ecuador
167
+ Heirloom Cacao Preservation (Fruition),"Cota Brus, Terciopelo, 2015",1748,2016,74%,U.S.A.,Amazon mix,Costa Rica
168
+ Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K., ,Ecuador
169
+ Bakau,"Huallabamba, 2015",1454,2015,70%,Peru, ,Peru
170
+ Ethel's Artisan (Mars),Porcelana,666,2011,70%,U.S.A.,Criollo (Porcelana),Venezuela
171
+ Pacari,Tangara,1415,2014,70%,Ecuador, ,Ecuador
172
+ Duffy's,Dominican Republic,661,2011,65%,U.K., ,Dominican Republic
173
+ Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,Trinitario,Madagascar
174
+ Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,"Criollo, Trinitario",Nicaragua
175
+ DeVries,Costa Rica,166,2007,77%,U.S.A.,Trinitario,Costa Rica
176
+ Summerbird,Peru,1800,2016,71%,Denmark,"Criollo, Trinitario",Peru
177
+ Artisan du Chocolat,Venezuela,486,2010,100%,U.K., ,Venezuela
178
+ Callebaut,Baking,141,2007,70%,Belgium, ,Ecuador
179
+ Theo,Ivory Coast,184,2007,75%,U.S.A., ,Ivory Coast
180
+ Xocolat,Hispaniola,1057,2013,66%,Domincan Republic, ,Dominican Republic
181
+ Ara,Trincheras,1379,2014,75%,France, ,Venezuela
182
+ Tejas,Capistrano,821,2012,70%,U.S.A., ,Peru
183
+ Burnt Fork Bend,Blend,1303,2014,72%,U.S.A.,Blend, 
184
+ Ethereal,Belize,1275,2014,80%,U.S.A.,Trinitario,Belize
185
+ Videri,Classic,991,2012,70%,U.S.A., ,Central and S. America
186
+ Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy, ,"Trinidad, Tobago"
187
+ Kto,Belize,1422,2014,72%,U.S.A.,Trinitario,Belize
188
+ Pierre Marcolini,"Baracoa, Cuba",516,2010,78%,Belgium,"Criollo, Forastero",Cuba
189
+ Pralus,"Porcelana, S. of Lake Maracaibo",717,2011,75%,France,Criollo (Porcelana),Venezuela
190
+ Holy Cacao,Hispaniola,431,2009,70%,Israel, ,Dominican Republic
191
+ Escazu,Carenero Superior,423,2009,81%,U.S.A.,Criollo,Venezuela
192
+ Altus aka Cao Artisan,Momotombo,1728,2016,60%,U.S.A., ,Nicaragua
193
+ Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,Forastero (Parazinho),Brazil
194
+ Pralus,"Monte Alegre (Itacare), Brazil",105,2006,75%,France,Forastero,Brazil
195
+ Cello,Ecuador,1247,2014,70%,U.S.A., ,Ecuador
196
+ Bonnat,Ceylan,81,2006,75%,France, ,Sri Lanka
197
+ Maverick,Elvesia,1367,2014,70%,U.S.A., ,Dominican Republic
198
+ Anahata,Elvesia,1259,2014,75%,U.S.A., ,Dominican Republic
199
+ Pralus,"Barlovento, Venezuela",32,2006,75%,France,Trinitario,Venezuela
200
+ Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark, ,Nicaragua
201
+ Two Ravens,Peru,1740,2016,60%,U.S.A.,Criollo,Peru
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/history.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/info.json ADDED
@@ -0,0 +1,299 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ {
2
+ "name": "Chocolate Bar Ratings",
3
+ "source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
4
+ "data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
5
+ "is_splited": false,
6
+ "overall_size": 1795,
7
+ "train_size": 0,
8
+ "test_size": 0,
9
+ "c_classes": 6,
10
+ "n_classes": 3,
11
+ "task_type": "regression",
12
+ "target": "Rating",
13
+ "cat_feature_intro": {
14
+ "Company(Maker-if known)": "- Company(Maker-if known):",
15
+ "Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
16
+ "Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
17
+ "Company Location": "- Company Location: Manufacturer base country.",
18
+ "Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
19
+ "Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
20
+ },
21
+ "num_feature_intro": {
22
+ "REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
23
+ "Review Date": "- Review Date: Date of publication of the review.",
24
+ "Rating": "- Rating: Expert rating for the bar."
25
+ },
26
+ "evaluation_metric": null,
27
+ "num_feature_value": {
28
+ "REF": [
29
+ 5.0,
30
+ 1952.0
31
+ ],
32
+ "Rating": [
33
+ 1.0,
34
+ 5.0
35
+ ],
36
+ "Review Date": [
37
+ 2006.0,
38
+ 2017.0
39
+ ]
40
+ },
41
+ "cat_feature_value": {
42
+ "Bean Type": [
43
+ "Amazon",
44
+ "Amazon mix",
45
+ "Amazon, ICS",
46
+ "Beniano",
47
+ "Blend",
48
+ "Blend-Forastero,Criollo",
49
+ "CCN51",
50
+ "Criollo",
51
+ "Criollo (Amarru)",
52
+ "Criollo (Ocumare 61)",
53
+ "Criollo (Ocumare 67)",
54
+ "Criollo (Ocumare 77)",
55
+ "Criollo (Ocumare)",
56
+ "Criollo (Porcelana)",
57
+ "Criollo (Wild)",
58
+ "Criollo, +",
59
+ "Criollo, Forastero",
60
+ "Criollo, Trinitario",
61
+ "EET",
62
+ "Forastero",
63
+ "Forastero (Amelonado)",
64
+ "Forastero (Arriba)",
65
+ "Forastero (Arriba) ASS",
66
+ "Forastero (Arriba) ASSS",
67
+ "Forastero (Catongo)",
68
+ "Forastero (Nacional)",
69
+ "Forastero (Parazinho)",
70
+ "Forastero(Arriba, CCN)",
71
+ "Forastero, Trinitario",
72
+ "Matina",
73
+ "Nacional",
74
+ "Nacional (Arriba)",
75
+ "Trinitario",
76
+ "Trinitario (85% Criollo)",
77
+ "Trinitario (Amelonado)",
78
+ "Trinitario (Scavina)",
79
+ "Trinitario, Criollo",
80
+ "Trinitario, Forastero",
81
+ "Trinitario, Nacional",
82
+ "Trinitario, TCGA",
83
+ " "
84
+ ],
85
+ "Broad Bean Origin": [
86
+ "Africa, Carribean, C. Am.",
87
+ "Australia",
88
+ "Belize",
89
+ "Bolivia",
90
+ "Brazil",
91
+ "Burma",
92
+ "Cameroon",
93
+ "Carribean",
94
+ "Carribean(DR/Jam/Tri)",
95
+ "Central and S. America",
96
+ "Colombia",
97
+ "Colombia, Ecuador",
98
+ "Congo",
99
+ "Cost Rica, Ven",
100
+ "Costa Rica",
101
+ "Cuba",
102
+ "DR, Ecuador, Peru",
103
+ "Dom. Rep., Madagascar",
104
+ "Domincan Republic",
105
+ "Dominican Rep., Bali",
106
+ "Dominican Republic",
107
+ "Ecuador",
108
+ "Ecuador, Costa Rica",
109
+ "Ecuador, Mad., PNG",
110
+ "El Salvador",
111
+ "Fiji",
112
+ "Gabon",
113
+ "Ghana",
114
+ "Ghana & Madagascar",
115
+ "Ghana, Domin. Rep",
116
+ "Ghana, Panama, Ecuador",
117
+ "Gre., PNG, Haw., Haiti, Mad",
118
+ "Grenada",
119
+ "Guat., D.R., Peru, Mad., PNG",
120
+ "Guatemala",
121
+ "Haiti",
122
+ "Hawaii",
123
+ "Honduras",
124
+ "India",
125
+ "Indonesia",
126
+ "Indonesia, Ghana",
127
+ "Ivory Coast",
128
+ "Jamaica",
129
+ "Liberia",
130
+ "Mad., Java, PNG",
131
+ "Madagascar",
132
+ "Madagascar & Ecuador",
133
+ "Malaysia",
134
+ "Martinique",
135
+ "Mexico",
136
+ "Nicaragua",
137
+ "Nigeria",
138
+ "PNG, Vanuatu, Mad",
139
+ "Panama",
140
+ "Papua New Guinea",
141
+ "Peru",
142
+ "Peru(SMartin,Pangoa,nacional)",
143
+ "Peru, Belize",
144
+ "Peru, Dom. Rep",
145
+ "Peru, Ecuador",
146
+ "Peru, Ecuador, Venezuela",
147
+ "Peru, Mad., Dom. Rep.",
148
+ "Peru, Madagascar",
149
+ "Philippines",
150
+ "Principe",
151
+ "Puerto Rico",
152
+ "Samoa",
153
+ "Sao Tome",
154
+ "Sao Tome & Principe",
155
+ "Solomon Islands",
156
+ "South America",
157
+ "South America, Africa",
158
+ "Sri Lanka",
159
+ "St. Lucia",
160
+ "Suriname",
161
+ "Tanzania",
162
+ "Tobago",
163
+ "Togo",
164
+ "Trinidad",
165
+ "Trinidad, Ecuador",
166
+ "Trinidad, Tobago",
167
+ "Trinidad-Tobago",
168
+ "Uganda",
169
+ "Vanuatu",
170
+ "Ven, Bolivia, D.R.",
171
+ "Ven, Trinidad, Ecuador",
172
+ "Ven., Indonesia, Ecuad.",
173
+ "Ven., Trinidad, Mad.",
174
+ "Ven.,Ecu.,Peru,Nic.",
175
+ "Venez,Africa,Brasil,Peru,Mex",
176
+ "Venezuela",
177
+ "Venezuela, Carribean",
178
+ "Venezuela, Dom. Rep.",
179
+ "Venezuela, Ghana",
180
+ "Venezuela, Java",
181
+ "Venezuela, Trinidad",
182
+ "Venezuela/ Ghana",
183
+ "Vietnam",
184
+ "West Africa",
185
+ " "
186
+ ],
187
+ "Cocoa Percent": [
188
+ "100%",
189
+ "42%",
190
+ "46%",
191
+ "50%",
192
+ "53%",
193
+ "55%",
194
+ "56%",
195
+ "57%",
196
+ "58%",
197
+ "60%",
198
+ "60.5%",
199
+ "61%",
200
+ "62%",
201
+ "63%",
202
+ "64%",
203
+ "65%",
204
+ "66%",
205
+ "67%",
206
+ "68%",
207
+ "69%",
208
+ "70%",
209
+ "71%",
210
+ "72%",
211
+ "72.5%",
212
+ "73%",
213
+ "73.5%",
214
+ "74%",
215
+ "75%",
216
+ "76%",
217
+ "77%",
218
+ "78%",
219
+ "79%",
220
+ "80%",
221
+ "81%",
222
+ "82%",
223
+ "83%",
224
+ "84%",
225
+ "85%",
226
+ "86%",
227
+ "87%",
228
+ "88%",
229
+ "89%",
230
+ "90%",
231
+ "91%",
232
+ "99%"
233
+ ],
234
+ "Company Location": [
235
+ "Amsterdam",
236
+ "Argentina",
237
+ "Australia",
238
+ "Austria",
239
+ "Belgium",
240
+ "Bolivia",
241
+ "Brazil",
242
+ "Canada",
243
+ "Chile",
244
+ "Colombia",
245
+ "Costa Rica",
246
+ "Czech Republic",
247
+ "Denmark",
248
+ "Domincan Republic",
249
+ "Ecuador",
250
+ "Eucador",
251
+ "Fiji",
252
+ "Finland",
253
+ "France",
254
+ "Germany",
255
+ "Ghana",
256
+ "Grenada",
257
+ "Guatemala",
258
+ "Honduras",
259
+ "Hungary",
260
+ "Iceland",
261
+ "India",
262
+ "Ireland",
263
+ "Israel",
264
+ "Italy",
265
+ "Japan",
266
+ "Lithuania",
267
+ "Madagascar",
268
+ "Martinique",
269
+ "Mexico",
270
+ "Netherlands",
271
+ "New Zealand",
272
+ "Niacragua",
273
+ "Nicaragua",
274
+ "Peru",
275
+ "Philippines",
276
+ "Poland",
277
+ "Portugal",
278
+ "Puerto Rico",
279
+ "Russia",
280
+ "Sao Tome",
281
+ "Scotland",
282
+ "Singapore",
283
+ "South Africa",
284
+ "South Korea",
285
+ "Spain",
286
+ "St. Lucia",
287
+ "Suriname",
288
+ "Sweden",
289
+ "Switzerland",
290
+ "U.K.",
291
+ "U.S.A.",
292
+ "Venezuela",
293
+ "Vietnam",
294
+ "Wales"
295
+ ],
296
+ "Company(Maker-if known)": "string",
297
+ "Specific Bean Originor Bar Name": "string"
298
+ }
299
+ }
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/test.csv ADDED
@@ -0,0 +1,360 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ French Broad,"Norandino, batch 161208",1940,2017,70%,U.S.A.,3.5, ,Peru
3
+ Dormouse,"Colombia, Batch 9",1676,2015,80%,U.K.,2.75,"Criollo, Trinitario",Colombia
4
+ Dick Taylor,Belize,955,2012,72%,U.S.A.,2.75,Trinitario,Belize
5
+ Benoit Nihant,Rio Peripa H.,1141,2013,73%,Belgium,4.0,Trinitario,Ecuador
6
+ Hotel Chocolat (Coppeneur),"Los Rios, H. Iara",1065,2013,90%,U.K.,3.0,Forastero (Nacional),Ecuador
7
+ Georgia Ramon,Conacado Coop,1646,2015,70%,Germany,3.5,Trinitario,Domincan Republic
8
+ Rogue,"Hispaniola, 2008",213,2008,70%,U.S.A.,2.75, ,Dominican Republic
9
+ Caoni (Tulicorp),Esmeraldas,237,2008,77%,Ecuador,2.0,Forastero (Arriba),Ecuador
10
+ Guittard,Nocturne,387,2009,91%,U.S.A.,3.0, , 
11
+ Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K.,3.25, ,Malaysia
12
+ Finca,Dominican Republic,1287,2014,85%,U.S.A.,2.5, ,Dominican Republic
13
+ Amano,Chuao,544,2010,70%,U.S.A.,3.0,Trinitario,Venezuela
14
+ Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A.,3.25, ,Ecuador
15
+ Dandelion,Papua New Guinea,1153,2013,70%,U.S.A.,3.5, ,Papua New Guinea
16
+ Rogue,"Silvestre, Batch 1, 2011",793,2011,75%,U.S.A.,3.0,Criollo,Bolivia
17
+ Cacaoyere (Ecuatoriana),Amazonia,237,2008,63%,Ecuador,3.5,Forastero (Arriba),Ecuador
18
+ Spagnvola,AgroCriso Plantation,793,2012,75%,U.S.A.,3.25, ,Dominican Republic
19
+ Zotter,El Oro,879,2012,75%,Austria,3.0,Forastero (Nacional),Ecuador
20
+ Nahua,"Costa Rica, Oscuro",1049,2013,70%,Costa Rica,3.0, ,Costa Rica
21
+ organicfair,Caribe,1165,2013,72%,Canada,3.0, ,Dominican Republic
22
+ Chocovic,Guyave,117,2007,71%,Spain,2.5,Trinitario,Grenada
23
+ Izard,"Maya Mountain, Toledo, Batch 29",1542,2015,70%,U.S.A.,3.5,Trinitario,Belize
24
+ Isidro,Belize,1279,2014,72%,U.S.A.,3.25,Trinitario,Belize
25
+ Marana,San Martin,1884,2016,70%,Peru,3.0, ,Peru
26
+ Parliament,Alto Beni,1251,2014,70%,U.S.A.,3.0, ,Bolivia
27
+ Neuhaus (Callebaut),West Africa,15,2006,73%,Belgium,2.0,Forastero,West Africa
28
+ Soma,"Alto Beni, Wild Bolivian",676,2011,70%,Canada,3.5,Nacional,Bolivia
29
+ Brasstown aka It's Chocolate,Cooproagro,1125,2013,72%,U.S.A.,3.0,Trinitario,Dominican Republic
30
+ AMMA,"Monte Alegre, 3 diff. plantations",572,2010,50%,Brazil,3.75,Forastero (Parazinho),Brazil
31
+ Potomac,"Upala, Batch 18",654,2011,70%,U.S.A.,3.0,Matina,Costa Rica
32
+ Santander (Compania Nacional),Colombian,32,2006,65%,Colombia,3.0,Forastero (Nacional),Colombia
33
+ Escazu,"Carenero, Guapiles, Ocumare blend",431,2009,74%,U.S.A.,2.75, ,"Cost Rica, Ven"
34
+ Somerville,Nicaragua,1367,2014,70%,U.S.A.,3.25, ,Nicaragua
35
+ Santome,Sao Tome,761,2011,70%,France,2.75,Forastero,Sao Tome
36
+ Bittersweet Origins,"Bali, Singaraja",558,2010,65%,U.S.A.,2.75, ,Indonesia
37
+ Summerbird,Peru,1800,2016,61%,Denmark,2.5,"Criollo, Trinitario",Peru
38
+ Domori,"IL100, H. San Jose",1109,2013,100%,Italy,3.0,Criollo,Venezuela
39
+ Dandelion,Tanzania,654,2011,70%,U.S.A.,3.25, ,Tanzania
40
+ Potomac,Upala w/ nibs,647,2011,70%,U.S.A.,3.5,Matina,Costa Rica
41
+ Bernachon,Nature,797,2012,55%,France,2.75, , 
42
+ Friis Holm,"Rugoso, Bad Fermentation",1912,2016,70%,Denmark,3.5, ,Nicaragua
43
+ Middlebury,Maya Mountain,1490,2015,80%,U.S.A.,3.5,Trinitario,Belize
44
+ Dolfin (Belcolade),Africa,304,2008,88%,Belgium,3.0,Forastero,West Africa
45
+ Bonnat,Madagascar,75,2006,75%,France,4.0,Trinitario,Madagascar
46
+ Benoit Nihant,"Bali, Sukrama Bros. Farm, Melaya, 62hr C",757,2011,72%,Belgium,4.0,Trinitario,Indonesia
47
+ Lillie Belle,Wild Thing,947,2012,68%,U.S.A.,3.5,Criollo,Bolivia
48
+ Pralus,Dominican Republic-Organic,280,2008,75%,France,2.0, ,Dominican Republic
49
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,80%,Madagascar,2.75,Trinitario,Madagascar
50
+ La Maison du Chocolat (Valrhona),Tobago,1145,2013,60%,France,3.25, ,Tobago
51
+ Domori,"Ocumare 67, Puertofino",192,2007,70%,Italy,4.0,Criollo (Ocumare 67),Venezuela
52
+ Sibu,Oscuro,1586,2015,70%,Costa Rica,3.5, ,Costa Rica
53
+ Hogarth,Akesson's Estate,1712,2016,70%,New Zealand,2.75,Trinitario,Madagascar
54
+ ENNA,"Wampusirpi, batch 007",1916,2016,75%,U.S.A.,3.25, ,Honduras
55
+ Arete,Lam Dong,1928,2016,73%,U.S.A.,3.25, ,Vietnam
56
+ Chocola'te,Venezuela,647,2011,68%,U.S.A.,3.75, ,Venezuela
57
+ Dean and Deluca (Belcolade),Papua New Guinea,180,2007,64%,U.S.A.,3.0, ,Papua New Guinea
58
+ Solstice,San Martin,1161,2013,70%,U.S.A.,3.25, ,Peru
59
+ Altus aka Cao Artisan,Acopagro,1728,2016,60%,U.S.A.,3.0, ,Peru
60
+ Pralus,Cuyagua,451,2009,75%,France,2.0, ,Venezuela
61
+ Taza,Belize,1271,2014,68%,U.S.A.,3.0,Trinitario,Belize
62
+ hello cocoa,Venezuela,1462,2015,74%,U.S.A.,3.5,Criollo,Venezuela
63
+ Mutari,"Oko Caribe, batch 1 SRB",1896,2016,71%,U.S.A.,2.75, ,Domincan Republic
64
+ Pitch Dark,Johe,1506,2015,80%,U.S.A.,2.75, ,Nicaragua
65
+ Luker,Misterio,552,2010,58%,Colombia,3.0, ,"Colombia, Ecuador"
66
+ Bonnat,"Porcelana, Tabasco, Marfil de Blanco",336,2009,75%,France,3.0,Criollo,Mexico
67
+ Bittersweet Origins,Sambirano,233,2008,71%,U.S.A.,3.0,Trinitario,Madagascar
68
+ Adi,Vanua Levu,705,2011,60%,Fiji,2.75,Trinitario,Fiji
69
+ Sol Cacao,"Ecuador, Batch 1",1812,2016,70%,U.S.A.,3.5, ,Ecuador
70
+ twenty-four blackbirds,"Cedeno, lot 271",1700,2015,75%,U.S.A.,3.5, ,Ecuador
71
+ Raaka,La Red,785,2011,85%,U.S.A.,3.5, ,Dominican Republic
72
+ Dick Taylor,Lanquin Estate,1952,2017,70%,U.S.A.,3.75, ,Guatemala
73
+ Republica del Cacao (aka Confecta),El Oro,147,2007,67%,Ecuador,3.5,Forastero (Arriba),Ecuador
74
+ Pomm (aka Dead Dog),"La Red, 2011",829,2012,76%,U.S.A.,2.5, ,Dominican Republic
75
+ Heirloom Cacao Preservation (Millcreek),"Los Rios, Hacienda Limon, Orecao, 2015",1744,2016,70%,U.S.A.,3.5,EET,Ecuador
76
+ Ah Cacao,Tabasco,316,2009,70%,Mexico,3.0,Criollo,Mexico
77
+ El Rey,"Carenero Superior, Apamate",206,2008,74%,Venezuela,2.5,Criollo,Venezuela
78
+ Erithaj (A. Morin),Ben Tre,1205,2014,70%,France,3.25,Trinitario,Vietnam
79
+ Manoa,Coto Brus,1522,2015,72%,U.S.A.,3.75, ,Costa Rica
80
+ Park 75,South America,1363,2014,65%,U.S.A.,3.5, ,South America
81
+ Hummingbird,Zorzal Reserva w/ Charles Kerchner,1387,2014,70%,Canada,3.5, ,Dominican Republic
82
+ Durci,Taino Secret,1630,2015,70%,U.S.A.,3.25, ,Domincan Republic
83
+ Szanto Tibor,Baracoa,1704,2015,88%,Hungary,3.25,Trinitario,Cuba
84
+ Cacao Arabuco,Puerto Rico,1606,2015,70%,Puerto Rico,2.5, ,Puerto Rico
85
+ Georgia Ramon,Akesson P.,1642,2015,65%,Germany,3.25,Trinitario,Madagascar
86
+ Ohiyo,Tanzania,1598,2015,70%,U.S.A.,3.0, ,Tanzania
87
+ Soul,Tanzania,1940,2017,80%,Canada,3.5, ,Tanzania
88
+ Scharffen Berger,Finisterra,227,2008,72%,U.S.A.,3.0,Blend,"Ven., Trinidad, Mad."
89
+ Terroir,Guatemala,1558,2015,70%,U.S.A.,3.75,Trinitario,Guatemala
90
+ Undone,Nourish,1438,2014,70%,U.S.A.,3.0, ,Dominican Republic
91
+ Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,3.5,Forastero,Ghana
92
+ Valrhona,"Porcelana, Maracaibo, Palmira P. 2006",162,2007,64%,France,3.25,Criollo (Porcelana),Venezuela
93
+ Solstice,Amazonas,1157,2013,70%,U.S.A.,3.0, ,Venezuela
94
+ Mast Brothers,"Chuao, Light Roast",713,2011,81%,U.S.A.,2.75,Trinitario,Venezuela
95
+ Fresco,"Maranon, #229, MR, LC",1383,2014,70%,U.S.A.,3.5,Forastero (Nacional),Peru
96
+ Map Chocolate,Colombia,1610,2015,75%,U.S.A.,2.75, ,Colombia
97
+ Soma,Black Science Blend 1,607,2010,70%,Canada,3.75,"Trinitario, Nacional","DR, Ecuador, Peru"
98
+ Violet Sky,Cahabon,1502,2015,77%,U.S.A.,2.75,Trinitario,Guatemala
99
+ Ocho,"PNG, Devotion",1411,2014,66%,New Zealand,2.75, ,Papua New Guinea
100
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador,2.5, ,Ecuador
101
+ Salgado,Esmeraldas,288,2008,70%,Argentina,3.5,Forastero (Nacional),Ecuador
102
+ Amatller (Simon Coll),Ghana,464,2009,85%,Spain,3.0,Forastero,Ghana
103
+ Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A.,2.75, ,Tanzania
104
+ Hotel Chocolat,"Island Growers, 2012, 120hr c.",1113,2013,100%,U.K.,1.75,Trinitario,St. Lucia
105
+ Rogue,Trinidad,213,2008,70%,U.S.A.,3.0,Trinitario,Trinidad
106
+ Coppeneur,Chuao,478,2010,70%,Germany,3.0,Trinitario,Venezuela
107
+ Soma,"Tien Giang, Black S., batch VIT60420.0",1828,2016,70%,Canada,4.0,Trinitario,Vietnam
108
+ Hotel Chocolat (Coppeneur),Chuao,600,2010,70%,U.K.,2.75,Trinitario,Venezuela
109
+ Hotel Chocolat,"Pepiniere, single Cote",1654,2015,70%,U.K.,2.75, ,St. Lucia
110
+ Starchild,Rio Tuma,1692,2015,70%,U.S.A.,3.0,Trinitario (Amelonado),Nicaragua
111
+ Dandelion,"Camino Verde P., Balao, Guayas, 2013",1295,2014,70%,U.S.A.,3.5, ,Ecuador
112
+ Ocho,"PNG, Voodoo",1411,2014,88%,New Zealand,3.25, ,Papua New Guinea
113
+ Cacao Sampaka,Madagascar,508,2010,71%,Spain,3.5,Trinitario,Madagascar
114
+ Violet Sky,Cuyagua,1458,2015,77%,U.S.A.,3.0,Criollo,Venezuela
115
+ Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,3.25,Trinitario,Belize
116
+ Guittard,Trinidad,552,2010,65%,U.S.A.,3.0,Trinitario,Trinidad
117
+ Mast Brothers,Papua New Guinea,777,2011,71%,U.S.A.,2.75, ,Papua New Guinea
118
+ Xocolla,"Hispaniola, batch 170104",1948,2017,70%,U.S.A.,2.5, ,Dominican Republic
119
+ "Smooth Chocolator, The",Camino Verde,1622,2015,72%,Australia,4.0, ,Ecuador
120
+ Fresco,"Markham Valley, #219, LR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
121
+ Pacari,Esmeraldas,224,2008,60%,Ecuador,2.5,Forastero (Arriba),Ecuador
122
+ organicfair,Mindo,1165,2013,72%,Canada,3.0,Trinitario,Ecuador
123
+ Cao,Porcelana,1804,2016,75%,U.S.A.,2.5,Criollo,Venezuela
124
+ Finca,Dominican Republic,1283,2014,80%,U.S.A.,3.0, ,Dominican Republic
125
+ Bittersweet Origins,Puerto Plata,233,2008,68%,U.S.A.,3.75, ,Dominican Republic
126
+ A. Morin,Colombie,1015,2013,70%,France,2.75, ,Colombia
127
+ Jacque Torres,Trinatario Treasure,5,2006,71%,U.S.A.,2.0,Trinitario,Ghana
128
+ Soma,La Dalia,1307,2014,70%,Canada,3.25,Trinitario,Nicaragua
129
+ Zotter,Congo,749,2011,65%,Austria,3.0,Forastero,Congo
130
+ Mission,"Bahia, Fazenda Venturosa",1626,2015,70%,Brazil,3.5,Forastero (Parazinho),Brazil
131
+ Beschle (Felchlin),"Ocumare, Premier Cru, Quizas No. 2",508,2010,72%,Switzerland,3.5, ,Venezuela
132
+ Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A.,3.5, ,Hawaii
133
+ Soma,Madagascar,387,2009,70%,Canada,3.75,Criollo,Madagascar
134
+ Willie's Cacao,Sambirano,593,2010,71%,U.K.,3.0,Trinitario,Madagascar
135
+ Quetzalli (Wolter),"Mexico, Lot 28022016",1796,2016,70%,Mexico,2.75,Criollo,Mexico
136
+ Hoja Verde (Tulicorp),Arriba,414,2009,72%,Ecuador,3.0,Forastero (Arriba) ASS,Ecuador
137
+ Pump Street Bakery,Guantupi River,1223,2014,75%,U.K.,3.0,Forastero (Nacional),Ecuador
138
+ hexx,Madagascar,1546,2015,74%,U.S.A.,3.0,Trinitario,Madagascar
139
+ Laia aka Chat-Noir,"Ivory Coast, Batch 56/100",1594,2015,75%,France,3.0, ,Ivory Coast
140
+ Bittersweet Origins,Puerto Plata,414,2009,65%,U.S.A.,3.5, ,Dominican Republic
141
+ Finca,Dominican Republic,1283,2014,70%,U.S.A.,3.25, ,Dominican Republic
142
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
143
+ Idilio (Felchlin),"Ocumare, H. Cata, w/ nibs",737,2011,72%,Switzerland,3.5,Criollo,Venezuela
144
+ Laia aka Chat-Noir,Cuba,1434,2014,70%,France,2.75, ,Cuba
145
+ Orquidea,Peru,859,2012,65%,Peru,3.0, ,Peru
146
+ Willie's Cacao,Rio Caribe,457,2009,72%,U.K.,3.25,Trinitario,Venezuela
147
+ Matale,"Somia, 2013",1177,2013,68%,Australia,4.0,Trinitario,Madagascar
148
+ Friis Holm (Bonnat),"Red Mayan, Xoco",899,2012,70%,Denmark,3.25,"Criollo, Trinitario",Honduras
149
+ Zotter,Kerala State,749,2011,65%,Austria,3.5,Forastero,India
150
+ Bonnat,Trinite,24,2006,75%,France,3.75,Trinitario,Carribean
151
+ Guittard,Complexite,387,2009,70%,U.S.A.,3.5,Blend, 
152
+ Eclat (Felchlin),"Maranon, Good & Evil, w/ nibs",919,2012,72%,U.S.A.,2.75,Forastero (Nacional),Peru
153
+ Kerchner,"La Red, Project Reserva, Guaconejo",1133,2013,70%,U.S.A.,3.75, ,Dominican Republic
154
+ Theo,"Ghana, Kumasi",184,2007,84%,U.S.A.,3.0,Forastero,Ghana
155
+ Ambrosia,Peru,1498,2015,68%,Canada,3.5, ,Peru
156
+ Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A.,2.75, ,Brazil
157
+ Damson,Los Rios,1610,2015,70%,U.K.,3.5, ,Ecuador
158
+ Duffy's,Ocumare,765,2011,71%,U.K.,3.5, ,Venezuela
159
+ Doble & Bignall,"Panama, Raven",1371,2014,72%,U.K.,3.25, ,Panama
160
+ Matale,Blend,1181,2013,70%,Australia,3.75,Trinitario,"PNG, Vanuatu, Mad"
161
+ Tan Ban Skrati,"Paramaribo, batch 20160043-01",1868,2016,70%,Suriname,3.25,Trinitario,Suriname
162
+ Valrhona,"Otucan, Grand Cru",931,2012,69%,France,4.0, ,Venezuela
163
+ Castronovo,Nicaragua,1109,2013,72%,U.S.A.,3.25,Trinitario,Nicaragua
164
+ Cacao Barry,Tanzania,300,2008,75%,France,2.0, ,Tanzania
165
+ Askinosie,Xoconusco,141,2007,75%,U.S.A.,2.5,Trinitario,Mexico
166
+ Tejas,Capistrano*,829,2012,70%,U.S.A.,3.0, ,Madagascar
167
+ StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A.,2.75, ,Philippines
168
+ Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia,3.25, ,St. Lucia
169
+ Bonnat,Cuba,629,2011,75%,France,3.5,Trinitario,Cuba
170
+ Soma,Papua New Guinea,387,2009,70%,Canada,3.5,Trinitario,Papua New Guinea
171
+ Bellflower,"Kakao Kamili, Kilombero Valley",1800,2016,70%,U.S.A.,3.5,"Criollo, Trinitario",Tanzania
172
+ Cacao Atlanta,"Dominican Republic, ""Love Bar""",502,2010,75%,U.S.A.,2.5, ,Dominican Republic
173
+ Pierre Marcolini,Cabosse,111,2007,70%,Belgium,4.0,Blend,"Venezuela, Java"
174
+ Zart Pralinen,UNOCACE,1824,2016,70%,Austria,2.75,Nacional (Arriba),Ecuador
175
+ Soma,"Abstract S. w/ Jamaica nibs,batch abs60323.0",1828,2016,75%,Canada,3.75, ,"Ven.,Ecu.,Peru,Nic."
176
+ Night Owl,Ecuador,1022,2013,75%,U.S.A.,3.5, ,Ecuador
177
+ Dick Taylor,La Red,769,2011,74%,U.S.A.,3.0, ,Dominican Republic
178
+ Dark Forest,Tanzania,1554,2015,70%,U.S.A.,3.0, ,Tanzania
179
+ Bonnat,Maragnam,1038,2013,75%,France,3.5, ,Brazil
180
+ Charm School,Maya Mtn,1900,2016,70%,U.S.A.,3.25, ,Belize
181
+ Brazen,Ambolikapiky P.,1518,2015,80%,U.S.A.,2.75, ,Madagascar
182
+ Guittard,Special Maker Reserve,276,2008,64%,U.S.A.,3.0, , 
183
+ Heirloom Cacao Preservation (Zokoko),"Wild Beni, Lower Rio Beni, Tranquilidad, 2015",1744,2016,72%,U.S.A.,4.0,Beniano,Bolivia
184
+ Palette de Bine,"Camino Verde P., Balao, Guayas",1303,2014,75%,Canada,2.75, ,Ecuador
185
+ Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,3.0,Criollo,Bolivia
186
+ Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A.,3.75, ,Hawaii
187
+ Guido Castagna,Arriba,355,2009,64%,Italy,3.0,Forastero (Arriba) ASS,Ecuador
188
+ Beehive,"Ecuador, Batch 31516",1784,2016,70%,U.S.A.,2.75, ,Ecuador
189
+ Letterpress,"La Red, Guaconejo",1566,2015,70%,U.S.A.,3.25, ,Domincan Republic
190
+ Momotombo,Matagalpa,661,2011,70%,Nicaragua,2.75, ,Nicaragua
191
+ Heirloom Cacao Preservation (Brasstown),"Maya Mtn, Moho R., Toledo D., 2015",1748,2016,70%,U.S.A.,3.25,Amazon,Belize
192
+ "Smooth Chocolator, The","Maya Mtn, Moho R., Toledo D.",1756,2016,70%,Australia,3.75, ,Belize
193
+ A. Morin,Chuao,1015,2013,70%,France,4.0,Trinitario,Venezuela
194
+ hello cocoa,Uganda,1458,2015,57%,U.S.A.,2.75,Forastero,Uganda
195
+ Goodnow Farms,"El Carmen, batch 1003",1924,2016,77%,U.S.A.,3.25, ,Nicaragua
196
+ Ethel's Artisan (Mars),"Venezuela, Trinidad",672,2011,62%,U.S.A.,2.5, ,"Venezuela, Trinidad"
197
+ Guittard,"Sambirano, Ambanja",87,2006,65%,U.S.A.,3.5,"Criollo, +",Madagascar
198
+ Malmo,Chuao,1856,2016,70%,Sweden,3.0, ,Venezuela
199
+ Lindt & Sprungli,Excellence (US Version),157,2007,85%,Switzerland,3.0, , 
200
+ Brazen,Elvesia P.,1514,2015,80%,U.S.A.,3.25, ,Dominican Republic
201
+ Just Good Chocolate,Belize,1375,2014,70%,U.S.A.,3.5,Trinitario,Belize
202
+ Kah Kow,"Rizek Cacao, Cibao Valley, Domin. Rep.",1061,2013,70%,Domincan Republic,3.5, ,Dominican Republic
203
+ Soma,Chef's Blend,1077,2013,70%,Canada,3.25, , 
204
+ Middlebury,Alto Beni,887,2012,75%,U.S.A.,2.0,Criollo,Bolivia
205
+ Fruition,Maranon,1359,2014,76%,U.S.A.,3.0,Forastero (Nacional),Peru
206
+ Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France,3.5, , 
207
+ Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,3.75,Trinitario,Tanzania
208
+ Sirene,"Lachua w/ maple sugar, batch 5",1614,2015,73%,Canada,3.25, ,Guatemala
209
+ Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,3.25,"Criollo, Trinitario",Nicaragua
210
+ Dormouse,"Madagascar, Batch 8",1676,2015,77%,U.K.,2.75,"Criollo, Trinitario",Madagascar
211
+ A. Morin,Peru,797,2012,63%,France,3.75, ,Peru
212
+ Nibble,Tumbes,1526,2015,72%,U.S.A.,3.0,Criollo,Peru
213
+ Dandelion,"Cumboto, farmer Jose Lugo",1026,2013,70%,U.S.A.,2.75, ,Venezuela
214
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
215
+ Durci,"Rio Caribe, Tepui Treasure",1626,2015,70%,U.S.A.,3.5,Trinitario,Venezuela
216
+ La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 6, brown sugar",1892,2016,70%,Japan,2.25,"Trinitario, Criollo",Peru
217
+ Alexandre,"Winak Coop, Napo",1944,2017,70%,Netherlands,3.5,Forastero (Nacional),Ecuador
218
+ Ocho,"PNG, Nib Bar",1411,2014,74%,New Zealand,3.5, ,Papua New Guinea
219
+ Sublime Origins,Moho Valley,1157,2013,78%,U.S.A.,3.25,Trinitario,Belize
220
+ Danta,Los Ujuxtes,1223,2014,82%,Guatemala,3.25, ,Guatemala
221
+ Artisan du Chocolat,Haiti,729,2011,72%,U.K.,4.0, ,Haiti
222
+ Rozsavolgyi,"Aragua, Trincheras",717,2011,70%,Hungary,3.5, ,Venezuela
223
+ Soma,Porcelana,1594,2015,75%,Canada,4.0, ,Venezuela
224
+ Bonnat,"Porcelana, Venezuela",199,2008,75%,France,4.0,Criollo (Porcelana),Venezuela
225
+ Pralus,Papouasie,199,2008,75%,France,3.0,Trinitario,Papua New Guinea
226
+ Pralus,"Djakarta, Java and Ghana",99,2006,75%,France,3.5,"Criollo, Forastero","Indonesia, Ghana"
227
+ Fresco,"Chuao, #217, DR, MC",745,2011,70%,U.S.A.,4.0,Trinitario,Venezuela
228
+ Amedei,Chuao,111,2007,70%,Italy,5.0,Trinitario,Venezuela
229
+ Erithaj (A. Morin),Ba Lai,1209,2014,74%,France,3.25,Trinitario,Vietnam
230
+ Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A.,3.25, ,Brazil
231
+ La Chocolaterie Nanairo,"Lumas, 2015 Harvest, Batch 7",1892,2016,70%,Japan,2.5,"Trinitario, Criollo",Peru
232
+ Caribeans,Costa Rica,845,2012,80%,Costa Rica,2.75,Forastero,Costa Rica
233
+ Altus aka Cao Artisan,Bolivia,1129,2013,80%,U.S.A.,3.25, ,Bolivia
234
+ Madre,"Choobua, Kona",1089,2013,70%,U.S.A.,2.75, ,Hawaii
235
+ Cacao Hunters,"Boyaca, Aprocampa Coop, Pauna",1434,2014,69%,Colombia,2.75, ,Colombia
236
+ Ranger,"San Martin, Batch 2",1558,2015,70%,U.S.A.,2.5, ,Peru
237
+ Tejas,Espada,833,2012,70%,U.S.A.,3.25, ,Mexico
238
+ Grand Place,"Ben Tre, Dong Nai",741,2011,72%,Vietnam,3.0,Trinitario,Vietnam
239
+ Hogarth,Conacado,1712,2016,75%,New Zealand,3.25,Trinitario,Domincan Republic
240
+ Guittard,Jamaica,1053,2013,65%,U.S.A.,3.25,Trinitario,Jamaica
241
+ Hummingbird,Momotombo,1311,2014,70%,Canada,3.0,Trinitario,Nicaragua
242
+ Ritual,Gran Couva,979,2012,75%,U.S.A.,3.5,Trinitario,Trinidad
243
+ Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,3.75,Trinitario,Tanzania
244
+ Madre,Kaua'i,995,2012,70%,U.S.A.,3.5, ,Hawaii
245
+ Cacao Barry,Grand 'Anse,1716,2016,65%,France,3.5,"Trinitario, Criollo",Haiti
246
+ Pierre Marcolini,"Kendem Lembu, Java",93,2006,72%,Belgium,3.0,Criollo,Indonesia
247
+ Mast Brothers,Tanzania,1450,2015,74%,U.S.A.,3.25, ,Tanzania
248
+ Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,3.75,Forastero (Nacional),Ecuador
249
+ Cacao de Origen,"Chuao, Aragua region",1391,2014,75%,Venezuela,3.5,Trinitario,Venezuela
250
+ Chocolarder,Dominican Republic,1514,2015,80%,U.K.,2.5, ,Dominican Republic
251
+ Blue Bandana,Guatemala,911,2012,70%,U.S.A.,3.5, ,Guatemala
252
+ Paul Young,"Madagascar, w/ shell",1271,2014,64%,U.K.,2.75,Trinitario,Madagascar
253
+ Danta,Las Acacias E.,423,2009,60%,Guatemala,3.25,Criollo,Guatemala
254
+ Creo,"""heirloom"", Arriba Nacional",1736,2016,85%,U.S.A.,3.25,Forastero (Nacional),Ecuador
255
+ Coppeneur,Ecuador Puristique,817,2012,100%,Germany,1.5, ,Ecuador
256
+ Montecristi,Manabi,1654,2015,70%,Ecuador,3.25, ,Ecuador
257
+ Hummingbird,"Ocumare, Cumboto",1097,2013,70%,Canada,3.25,"Trinitario, Criollo",Venezuela
258
+ Felchlin,Arriba,48,2006,72%,Switzerland,3.5,Forastero (Arriba),Ecuador
259
+ Madre,"Hamakua Coast, Kokoleka",991,2012,70%,U.S.A.,3.25, ,Hawaii
260
+ Durci,"Carenero, Empyrean Sabor",1630,2015,70%,U.S.A.,3.25,Trinitario,Venezuela
261
+ Malagos,"Davao, Mt. Talamo foothills",1121,2013,65%,Philippines,3.5,Trinitario,Philippines
262
+ Rogue,"Akessons Estate, Sambirano, 2013",1038,2013,70%,U.S.A.,3.5,Trinitario,Madagascar
263
+ Hacienda El Castillo,Don Homero- Cerecita Valley,1327,2014,55%,Ecuador,2.75,Trinitario,Ecuador
264
+ TCHO,Peru- Ecuador,915,2012,99%,U.S.A.,3.25, ,"Peru, Ecuador"
265
+ Nuance,"Ghana, 2013",1454,2015,70%,U.S.A.,3.75,Forastero,Ghana
266
+ Mana,Venezuela,1219,2014,74%,U.S.A.,2.75, ,Venezuela
267
+ Valrhona,Abinao,153,2007,85%,France,2.5,Forastero,West Africa
268
+ Heilemann,Peru,1876,2016,64%,Germany,2.75, ,Peru
269
+ "Chocolate Tree, The",Carenero Superior,1582,2015,80%,Scotland,3.75,Trinitario,Venezuela
270
+ Cacao Sampaka,"Xoconusco, Chiapas",346,2009,70%,Spain,4.0,Criollo,Mexico
271
+ Szanto Tibor,"Fazenda Sempre Firme, Bahia",1708,2015,70%,Hungary,3.5,Forastero (Parazinho),Brazil
272
+ Kyya,Hispaniola,1359,2014,72.5%,U.S.A.,3.0, ,Dominican Republic
273
+ Lajedo do Ouro,Catongo,927,2012,70%,Brazil,3.5,Forastero (Catongo),Brazil
274
+ Zotter,Kerala State,781,2011,62%,Austria,3.25, ,India
275
+ Middlebury,La Red,1117,2013,75%,U.S.A.,2.5, ,Dominican Republic
276
+ Sirene,"Somia Plantation, 2012",1339,2014,67%,Canada,3.75,Trinitario,Madagascar
277
+ De Mendes,"Nativo, Varzea",1462,2015,72%,Brazil,3.5, ,Brazil
278
+ Mission,"Fazenda Camboa, Bahia",1880,2016,75%,Brazil,3.75, ,Brazil
279
+ Ritual,"Maranon, Cajamarca",1181,2013,75%,U.S.A.,3.0,Forastero (Nacional),Peru
280
+ Upchurch,"Madagascar, Sassy Bar",1752,2016,72%,U.S.A.,3.0,Trinitario,Madagascar
281
+ Green & Black's (ICAM),Dark,15,2006,70%,U.K.,2.5, , 
282
+ Davis,Venezuela,1093,2013,70%,U.S.A.,2.75, ,Venezuela
283
+ Fruition,La Red,1046,2013,70%,U.S.A.,3.75, ,Dominican Republic
284
+ Claudio Corallo,Terreiro Velho P.,227,2008,75%,Sao Tome,4.0,Forastero,Sao Tome & Principe
285
+ Bonnat,One Hundred,81,2006,100%,France,1.5, , 
286
+ Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K.,3.75, ,Colombia
287
+ Cacao Hunters,Tumaco,1430,2014,70%,Colombia,3.5, ,Colombia
288
+ Chocolate Con Amor,Dominican Republic,1764,2016,60%,U.S.A.,3.0, ,Dominican Republic
289
+ Maglio,Africa,300,2008,75%,Italy,2.0, ,Tanzania
290
+ Fresco,"Jamaica, #204, DR, SC",370,2009,80%,U.S.A.,2.75,Trinitario,Jamaica
291
+ Guido Castagna,Blend,355,2009,64%,Italy,3.25, ,"Ven, Trinidad, Ecuador"
292
+ Dick Taylor,Ecuador,769,2011,70%,U.S.A.,3.25, ,Ecuador
293
+ Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,3.0,Forastero (Arriba),Ecuador
294
+ Heirloom Cacao Preservation (Fruition),"Cota Brus, Terciopelo, 2015",1748,2016,74%,U.S.A.,3.5,Amazon mix,Costa Rica
295
+ Hotel Chocolat (Coppeneur),Ecuador,552,2010,70%,U.K.,2.75, ,Ecuador
296
+ Bakau,"Huallabamba, 2015",1454,2015,70%,Peru,3.5, ,Peru
297
+ Idilio (Felchlin),"Porcelana, Zulia",733,2011,74%,Switzerland,4.0,Criollo,Venezuela
298
+ De Villiers,"Sambirano Valley, batch 2477",1832,2016,70%,South Africa,3.0, ,Madagascar
299
+ Zak's,"Belize, Batch 2",1578,2015,70%,U.S.A.,3.5,Trinitario,Belize
300
+ L.A. Burdick (Felchlin),Grenada,576,2010,75%,U.S.A.,3.25,Trinitario,Grenada
301
+ Caoni (Tulicorp),Esmeraldas,269,2008,55%,Ecuador,3.5,Forastero (Arriba),Ecuador
302
+ Shark's,Hilo,713,2011,73%,U.S.A.,2.0, ,Hawaii
303
+ Hotel Chocolat (Coppeneur),Uba Budo,300,2008,72%,U.K.,3.0,Forastero,Sao Tome
304
+ Oakland Chocolate Co.,Jamaica,478,2010,70%,U.S.A.,2.5,Trinitario,Jamaica
305
+ Ethel's Artisan (Mars),Porcelana,666,2011,70%,U.S.A.,2.5,Criollo (Porcelana),Venezuela
306
+ Pacari,Tangara,1415,2014,70%,Ecuador,4.0, ,Ecuador
307
+ Pralus,Ghana,40,2006,75%,France,3.25,Forastero,Ghana
308
+ Compania de Chocolate (Salgado),Sur del Lago,579,2010,70%,Argentina,3.25, ,Venezuela
309
+ Hotel Chocolat (Coppeneur),Uganda,296,2008,80%,U.K.,2.5,Forastero,Uganda
310
+ Duffy's,Dominican Republic,661,2011,65%,U.K.,3.5, ,Dominican Republic
311
+ Benoit Nihant,Baracoa,1141,2013,74%,Belgium,3.5,Trinitario,Cuba
312
+ Valrhona,"Sambirano, Ampamakia 2005, Millot P.",75,2006,64%,France,3.5,Trinitario,Madagascar
313
+ Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,3.0,Trinitario,Madagascar
314
+ Tocoti,Dominican Republic,789,2011,74%,U.S.A.,3.0, ,Dominican Republic
315
+ Black Mountain,Matiguas,256,2008,70%,U.S.A.,3.0, ,Nicaragua
316
+ Friis Holm (Bonnat),"Chuno, Xoco",623,2011,70%,Denmark,3.5,"Criollo, Trinitario",Nicaragua
317
+ DeVries,Costa Rica,166,2007,77%,U.S.A.,3.5,Trinitario,Costa Rica
318
+ Summerbird,Peru,1800,2016,71%,Denmark,3.0,"Criollo, Trinitario",Peru
319
+ Original Beans (Felchlin),"Piura, Apotequil, ""Porcelana"" 72hr c.",341,2009,75%,Switzerland,3.0,Criollo,Peru
320
+ Artisan du Chocolat,Venezuela,486,2010,100%,U.K.,1.75, ,Venezuela
321
+ Vao Vao (Chocolaterie Robert),Madagascar,404,2009,76%,Madagascar,2.75,Trinitario,Madagascar
322
+ Callebaut,Baking,141,2007,70%,Belgium,1.0, ,Ecuador
323
+ Theo,Ivory Coast,184,2007,75%,U.S.A.,2.5, ,Ivory Coast
324
+ Xocolat,Hispaniola,1057,2013,66%,Domincan Republic,3.0, ,Dominican Republic
325
+ Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,3.5,Trinitario,Vietnam
326
+ Ara,Trincheras,1379,2014,75%,France,3.0, ,Venezuela
327
+ Tejas,Capistrano,821,2012,70%,U.S.A.,2.0, ,Peru
328
+ Burnt Fork Bend,Blend,1303,2014,72%,U.S.A.,3.25,Blend, 
329
+ Ethereal,Belize,1275,2014,80%,U.S.A.,3.0,Trinitario,Belize
330
+ "Smooth Chocolator, The",San Juan Estate,1622,2015,70%,Australia,3.75,Trinitario,Trinidad
331
+ Videri,Classic,991,2012,70%,U.S.A.,3.25, ,Central and S. America
332
+ Guido Castagna,Trinidad & Tobago,355,2009,64%,Italy,3.0, ,"Trinidad, Tobago"
333
+ Kto,Belize,1422,2014,72%,U.S.A.,3.0,Trinitario,Belize
334
+ Salgado,Carenero Superior,288,2008,70%,Argentina,3.5,Trinitario,Venezuela
335
+ Pierre Marcolini,"Baracoa, Cuba",516,2010,78%,Belgium,3.75,"Criollo, Forastero",Cuba
336
+ Pralus,"Porcelana, S. of Lake Maracaibo",717,2011,75%,France,3.25,Criollo (Porcelana),Venezuela
337
+ Coppeneur,"Porcelana, Tabasco, Mexico",220,2008,72%,Germany,3.0,Criollo,Mexico
338
+ Holy Cacao,Hispaniola,431,2009,70%,Israel,2.75, ,Dominican Republic
339
+ Escazu,Carenero Superior,423,2009,81%,U.S.A.,3.5,Criollo,Venezuela
340
+ Altus aka Cao Artisan,Momotombo,1728,2016,60%,U.S.A.,2.75, ,Nicaragua
341
+ Soma,"Bahia Black, batch bra50722.1",1828,2016,70%,Canada,3.5,Forastero (Parazinho),Brazil
342
+ Pralus,"Monte Alegre (Itacare), Brazil",105,2006,75%,France,3.0,Forastero,Brazil
343
+ Ritual,"Camino Verde P., Balao, 2015 harvest, batch8",1860,2016,75%,U.S.A.,3.75, ,Ecuador
344
+ Middlebury,"Patanemo, Epoch, Donaldo",1490,2015,75%,U.S.A.,3.75, ,Venezuela
345
+ Forteza (Cortes),Dominican Republic,1776,2016,70%,Puerto Rico,2.75, ,Domincan Republic
346
+ Mast Brothers,Moho River,773,2011,70%,U.S.A.,3.5,Trinitario,Belize
347
+ Cello,Ecuador,1247,2014,70%,U.S.A.,2.5, ,Ecuador
348
+ Coppeneur,Ocumare 61,558,2010,72%,Germany,3.25,Criollo (Ocumare 61),Venezuela
349
+ Bonnat,Ceylan,81,2006,75%,France,3.0, ,Sri Lanka
350
+ Maverick,Elvesia,1367,2014,70%,U.S.A.,3.25, ,Dominican Republic
351
+ Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
352
+ Amedei,Toscano Black,170,2007,63%,Italy,3.5,Blend, 
353
+ Anahata,Elvesia,1259,2014,75%,U.S.A.,3.0, ,Dominican Republic
354
+ Pralus,"Barlovento, Venezuela",32,2006,75%,France,3.5,Trinitario,Venezuela
355
+ Fresco,"Conacado, #224, MR, MC",1081,2013,72%,U.S.A.,3.75, ,Dominican Republic
356
+ Friis Holm (Bonnat),La Dalia,1680,2015,85%,Denmark,3.25, ,Nicaragua
357
+ Muchomas (Mesocacao),Nicaragua,1462,2015,80%,U.S.A.,3.5, ,Nicaragua
358
+ Benoit Nihant,"Somia Plantation, Sambirano, 70hr C",773,2011,72%,Belgium,3.75,Trinitario,Madagascar
359
+ Mast Brothers,"Dominican Republic, Coop",572,2010,70%,U.S.A.,3.25, ,Dominican Republic
360
+ Two Ravens,Peru,1740,2016,60%,U.S.A.,3.0,Criollo,Peru
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/test_current.csv ADDED
@@ -0,0 +1,8 @@
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Bonnat,One Hundred,81,2006,100%,France,1.5, , 
3
+ Pralus,Dominican Republic-Organic,280,2008,75%,France,2.0, ,Dominican Republic
4
+ Pralus,Cuyagua,451,2009,75%,France,2.0, ,Venezuela
5
+ Cacao Barry,Tanzania,300,2008,75%,France,2.0, ,Tanzania
6
+ Valrhona,Abinao,153,2007,85%,France,2.5,Forastero,West Africa
7
+ Santome,Sao Tome,761,2011,70%,France,2.75,Forastero,Sao Tome
8
+ Bernachon,Nature,797,2012,55%,France,2.75, , 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_007/train.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/Chocolate_Bar_Ratings_B4_008_current.json ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/current.csv ADDED
@@ -0,0 +1,201 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Bean Type,Broad Bean Origin
2
+ Neuhaus (Callebaut),Ocumare,24,2006,71%,Belgium,Criollo,Venezuela
3
+ Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,Criollo,Bolivia
4
+ Daintree,"Daintree Estates, N. Queensland",785,2011,70%,Australia, ,Australia
5
+ Shark's,"Hilo, w/ added cocoa butter",721,2011,73%,U.S.A., ,Hawaii
6
+ Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,82%,Domincan Republic, ,Dominican Republic
7
+ Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K., ,Panama
8
+ Wm,"Guasare, Zulia Prov., 2015, batch 124",1912,2016,74%,U.S.A.,Criollo,Venezuela
9
+ Adi,"Vanua Levu, Toto-A",705,2011,80%,Fiji,Trinitario,Fiji
10
+ Belcolade,Papua New Guinea,586,2010,64%,Belgium, ,Papua New Guinea
11
+ Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium, , 
12
+ Altus aka Cao Artisan,CIAAB Coop,1732,2016,60%,U.S.A., ,Bolivia
13
+ Ocelot,Virunga,1558,2015,70%,Scotland,Forastero,Congo
14
+ Bisou,"San Andres, silk",1486,2015,78%,U.S.A., ,Costa Rica
15
+ Habitual,Sharkey,1201,2014,66%,Canada, ,Hawaii
16
+ To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,Forastero (Nacional),Ecuador
17
+ Tocoti,"Wild Bolivian, Jungle Love",927,2012,77%,U.S.A.,Criollo,Bolivia
18
+ Lonohana,"Opaeula Estate, O'ahu, Ele'ele",1097,2013,72%,U.S.A., ,Hawaii
19
+ Cacao Sampaka,Ecuador,523,2010,71%,Spain, ,Ecuador
20
+ Coppeneur,"Porcelana, Tabasco, Mexico",220,2008,72%,Germany,Criollo,Mexico
21
+ Map Chocolate,"A case of the Xerces Blues, triple roast",1606,2015,70%,U.S.A., ,Nicaragua
22
+ Q Chocolate,Brazil,1069,2013,80%,Brazil, ,Brazil
23
+ Pralus,"Madagascar, Nosy Be Isle.",5,2006,75%,France,Criollo,Madagascar
24
+ Montecristi,Manabi,1654,2015,63%,Ecuador, ,Ecuador
25
+ Durci,Taino Secret,1630,2015,70%,U.S.A., ,Domincan Republic
26
+ Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,Trinitario,Jamaica
27
+ Meadowlands,Venezuela,1287,2014,70%,U.S.A., ,Venezuela
28
+ Hogarth,Carenero Superior,1712,2016,72%,New Zealand,Trinitario,Venezuela
29
+ Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France, ,Brazil
30
+ Mast Brothers,Madagascar,999,2012,72%,U.S.A.,Trinitario,
31
+ Habitual,Amazonas,1201,2014,80%,Canada, , 
32
+ Brazen,"Alta Verapaz, 2014",1514,2015,70%,U.S.A., ,Guatemala
33
+ De Villiers,"Sambirano Valley, batch 2477",1832,2016,70%,South Africa, ,Madagascar
34
+ Palette de Bine,Gran Couva,1399,2014,70%,Canada,Trinitario,Trinidad
35
+ Domori,Blend No. 1,272,2008,78%,Italy,Blend, 
36
+ Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A., ,Brazil
37
+ Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A., ,Hawaii
38
+ Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,Trinitario,Trinidad
39
+ Tan Ban Skrati,"Paramaribo, batch 20160043-01",1868,2016,70%,Suriname,Trinitario,Suriname
40
+ Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A., ,Guatemala
41
+ Duffy's,Star of Peru,523,2010,70%,U.K., ,Peru
42
+ Guittard,Sur del Lago,87,2006,65%,U.S.A.,"Trinitario, Criollo",Venezuela
43
+ Fresco,"Conacado, #212, LR, SC",642,2011,72%,U.S.A., ,Dominican Republic
44
+ La Oroquidea,Peruvian Amazon,721,2011,72%,Peru, ,Peru
45
+ Scharffen Berger,Asante,336,2009,65%,U.S.A.,Forastero,Ghana
46
+ L.A. Burdick (Felchlin),Grenada,576,2010,75%,U.S.A.,Trinitario,Grenada
47
+ Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,Trinitario,Belize
48
+ Finca,Puerto Rico,1283,2014,65%,U.S.A., ,Puerto Rico
49
+ Salgado,Esmeraldas,288,2008,70%,Argentina,Forastero (Nacional),Ecuador
50
+ Bittersweet Origins,Ghana,963,2012,72%,U.S.A.,Forastero,Ghana
51
+ Chocovic,Ocumare,209,2008,71%,Spain,Criollo,Venezuela
52
+ Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K., ,Domincan Republic
53
+ Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,Trinitario,Madagascar
54
+ Cacao Sampaka,"Xoconusco, Chiapas",346,2009,70%,Spain,Criollo,Mexico
55
+ Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,"Criollo, Trinitario",Nicaragua
56
+ Caoni (Tulicorp),Esmeraldas,269,2008,55%,Ecuador,Forastero (Arriba),Ecuador
57
+ Dole (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,70%,U.S.A., ,Hawaii
58
+ Pierre Marcolini,"Ocumare, Puerto Cabello, Venezuela",93,2006,72%,Belgium,Criollo,Venezuela
59
+ Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia, ,St. Lucia
60
+ Ocho,"PNG, Voodoo",1411,2014,88%,New Zealand, ,Papua New Guinea
61
+ Luker,Macondo,552,2010,60%,Colombia, ,"Colombia, Ecuador"
62
+ Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A., ,Ecuador
63
+ Raaka,Madagascar,959,2012,75%,U.S.A.,Trinitario,Madagascar
64
+ Laia aka Chat-Noir,"Ivory Coast, Batch 56/100",1594,2015,75%,France, ,Ivory Coast
65
+ Fresco,"Markham Valley, #221, DR, MC",899,2012,69%,U.S.A., ,Papua New Guinea
66
+ Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,Criollo,Venezuela
67
+ Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,85%,Austria,"Criollo, Trinitario",Tanzania
68
+ Ki' Xocolatl,Dark,431,2009,72%,Mexico, ,Mexico
69
+ Arete,Lam Dong,1928,2016,73%,U.S.A., ,Vietnam
70
+ Bowler Man,Conacado,1271,2014,70%,U.S.A., ,Dominican Republic
71
+ Castronovo,Arauca,1371,2014,76%,U.S.A.,"Criollo, Trinitario",Colombia
72
+ Habitual,Campesino w/ nibs,1197,2014,74%,Canada, , 
73
+ Pitch Dark,Chuno,1510,2015,80%,U.S.A.,"Criollo, Trinitario",Nicaragua
74
+ Chocovic,Maragda,117,2007,70%,Spain,Blend, 
75
+ Sol Cacao,"Ecuador, Batch 1",1812,2016,70%,U.S.A., ,Ecuador
76
+ Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,Criollo,Madagascar
77
+ Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K., ,Colombia
78
+ Solstice,Amazonas,1157,2013,70%,U.S.A., ,Venezuela
79
+ Durci,"Rio Caribe, Tepui Treasure",1626,2015,70%,U.S.A.,Trinitario,Venezuela
80
+ S.A.I.D.,Latino,615,2010,72%,Italy, , 
81
+ Map Chocolate,Le Chocolat Chaud,1634,2015,78%,U.S.A., ,Honduras
82
+ Sibu,Oro,1586,2015,82%,Costa Rica, ,Costa Rica
83
+ Mindo,Ecuador,607,2010,77%,U.S.A., ,Ecuador
84
+ Altus aka Cao Artisan,Sur del Lago,1125,2013,60%,U.S.A., ,Venezuela
85
+ Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A., ,Peru
86
+ Callebaut,Grenade,296,2008,60%,Belgium,Trinitario,Grenada
87
+ Michel Cluizel,Carre Amer,24,2006,60%,France, , 
88
+ Marou,"Tien Giang, Gao Co-op",845,2012,70%,Vietnam,Trinitario,Vietnam
89
+ Hoja Verde (Tulicorp),Manabi,414,2009,80%,Ecuador,Forastero (Arriba) ASS,Ecuador
90
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia, ,Australia
91
+ "Smooth Chocolator, The","Oko Caribe, DOR005",1940,2017,70%,Australia, ,Dominican Republic
92
+ Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,Forastero (Arriba),Ecuador
93
+ Domori,"IL100, H. San Jose",1109,2013,100%,Italy,Criollo,Venezuela
94
+ Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,Forastero,Ghana
95
+ Dormouse,Non Pariel Estate,1880,2016,75%,U.K.,Trinitario,Grenada
96
+ Szanto Tibor,Baracoa,1704,2015,88%,Hungary,Trinitario,Cuba
97
+ Noir d' Ebine,Venezuela,837,2012,70%,U.S.A., ,Venezuela
98
+ Arete,Fazenda Camboa,1602,2015,75%,U.S.A., ,Brazil
99
+ Ritual,Sambirano,891,2012,75%,U.S.A.,Trinitario,Madagascar
100
+ TCHO,Nutty-beta,284,2008,70%,U.S.A., ,Peru
101
+ Mast Brothers,"Chuao, Med. Roast",701,2011,76%,U.S.A.,Trinitario,Venezuela
102
+ Paul Young,"Madagascar, w/ shell",1271,2014,73%,U.K.,Trinitario,Madagascar
103
+ Santander (Compania Nacional),Colombian Semi Dark,32,2006,53%,Colombia,Forastero (Nacional),Colombia
104
+ Szanto Tibor,Crudo,761,2011,70%,Hungary, ,Venezuela
105
+ Ah Cacao,Tabasco,316,2009,70%,Mexico,Criollo,Mexico
106
+ Metropolitan,South America,1688,2015,70%,Amsterdam,Trinitario,South America
107
+ Michel Cluizel,Mangaro P.,24,2006,65%,France,Trinitario,Madagascar
108
+ Maglio,Santo Domingo,308,2008,70%,Italy,"Blend-Forastero,Criollo",Dominican Republic
109
+ Madre,"Criollo, Hawaii",995,2012,70%,U.S.A.,Criollo,Hawaii
110
+ Blanxart,"Congo, Grand Cru",1046,2013,82%,Spain,Forastero,Congo
111
+ Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,Trinitario,Indonesia
112
+ Sacred,Twilight,813,2012,69%,U.S.A., ,Central and S. America
113
+ Scharffen Berger,Markham Valley,781,2011,68%,U.S.A., ,Papua New Guinea
114
+ Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,Trinitario,Belize
115
+ Mutari,"Oko Caribe, batch 1 SRB",1896,2016,71%,U.S.A., ,Domincan Republic
116
+ Ambrosia,Papua New Guinea,1498,2015,63%,Canada, ,Papua New Guinea
117
+ Dandelion,Maya Mountain,1219,2014,70%,U.S.A.,Trinitario,Belize
118
+ Soma,Maranon Canyon,1259,2014,70%,Canada,Forastero (Nacional),Peru
119
+ Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,"Trinitario, Criollo",Madagascar
120
+ Potomac,Bahia,789,2011,70%,U.S.A., ,Brazil
121
+ El Rey,"Carenero Superior, Bucare",206,2008,58%,Venezuela,Criollo,Venezuela
122
+ A. Morin,Cuba,1315,2014,70%,France, ,Cuba
123
+ Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,Trinitario,Vietnam
124
+ Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,Trinitario,Trinidad
125
+ Santome,Sao Tome,761,2011,70%,France,Forastero,Sao Tome
126
+ Pralus,Trinidad,5,2006,75%,France,Trinitario,Trinidad
127
+ Lonohana,"Haleiwa E, O'ahu, 2014",1395,2014,65%,U.S.A., ,Hawaii
128
+ Dark Forest,Madagascar,1550,2015,70%,U.S.A.,Trinitario,Madagascar
129
+ Bahen & Co.,Bahia,999,2012,70%,Australia, ,Brazil
130
+ Ritual,Costa Rica,745,2011,75%,U.S.A., ,Costa Rica
131
+ Beschle (Felchlin),Maracaibo,636,2011,88%,Switzerland,Criollo,Venezuela
132
+ Dandelion,Colombian,805,2012,70%,U.S.A., ,Colombia
133
+ Undone,Nourish,1438,2014,70%,U.S.A., ,Dominican Republic
134
+ Soma,Cahabon Region,951,2012,70%,Canada,Trinitario,Guatemala
135
+ Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,"Criollo, Trinitario",Nicaragua
136
+ Dark Forest,Tanzania,1554,2015,70%,U.S.A., ,Tanzania
137
+ Rogue,"Sambirano, 2008",213,2008,70%,U.S.A.,Trinitario,Madagascar
138
+ Momotombo,Oscuro,772,2011,70%,Nicaragua, ,Nicaragua
139
+ Chocovic,Sambirano,478,2010,71%,Spain,Trinitario,Madagascar
140
+ Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,Forastero,Sao Tome
141
+ Mast Brothers,Patanemo,572,2010,81%,U.S.A.,Criollo,Venezuela
142
+ Davis,West Africa,907,2012,58%,U.S.A.,Forastero,West Africa
143
+ Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A., ,Hawaii
144
+ Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A., ,Peru
145
+ Duffy's,Star of Ecuador,523,2010,70%,U.K., ,Ecuador
146
+ Scharffen Berger,Bittersweet,15,2006,70%,U.S.A.,Blend, 
147
+ El Rey,"Rio Caribe, Macuro",439,2009,70%,Venezuela,Trinitario,Venezuela
148
+ Eau de Rose,Arauca,1812,2016,70%,Canada, ,Colombia
149
+ Bonnat,Trinite,24,2006,75%,France,Trinitario,Carribean
150
+ Amano,Morobe,725,2011,70%,U.S.A., ,Papua New Guinea
151
+ Dick Taylor,Bolivia,895,2012,75%,U.S.A.,��,Bolivia
152
+ Claudio Corallo,Terreiro Velho P.,470,2010,73.5%,Sao Tome,Forastero,Sao Tome & Principe
153
+ Pierre Marcolini,"Kendem Lembu, Java",93,2006,72%,Belgium,Criollo,Indonesia
154
+ Szanto Tibor,Porcelana,1263,2014,70%,Hungary,Criollo,Venezuela
155
+ Marou,Ben Tre,1650,2015,68%,Vietnam,Trinitario,Vietnam
156
+ Dean and Deluca (Belcolade),Ghana,175,2007,60%,U.S.A.,Forastero,Ghana
157
+ French Broad,San Andres,1209,2014,80%,U.S.A., ,Costa Rica
158
+ A. Morin,Pablino,1319,2014,70%,France, ,Peru
159
+ Arete,Oko Caribe,1598,2015,70%,U.S.A., ,Domincan Republic
160
+ Lillie Belle,Purple Haze,947,2012,75%,U.S.A., ,"Venezuela, Dom. Rep."
161
+ Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal, ,Jamaica
162
+ Spencer,"Ecuador, lot E432314L",1792,2016,70%,Australia, ,Ecuador
163
+ La Maison du Chocolat (Valrhona),"Cuana, 2008",230,2008,74%,France,Blend,"Ven., Indonesia, Ecuad."
164
+ Hotel Chocolat (Coppeneur),Mekong Delta & Dong Nai,1038,2013,80%,U.K.,Trinitario,Vietnam
165
+ Escazu,Carenero Superior,423,2009,81%,U.S.A.,Criollo,Venezuela
166
+ La Maison du Chocolat (Valrhona),"Cuana, 2013",1121,2013,74%,France, ,"Africa, Carribean, C. Am."
167
+ Republica del Cacao (aka Confecta),Los Rios,170,2007,75%,Ecuador,Forastero (Arriba),Ecuador
168
+ Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,Trinitario,Colombia
169
+ Isidro,Dominican Republic,1279,2014,72%,U.S.A., ,Dominican Republic
170
+ Guittard,"Epique, Blend No. 49",1602,2015,70%,U.S.A., , 
171
+ Amatller (Simon Coll),Ecuador,327,2009,70%,Spain, ,Ecuador
172
+ iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,Criollo,Peru
173
+ Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France, , 
174
+ Noble Bean aka Jerjobo,Ghana,1295,2014,75%,U.S.A.,Forastero,Ghana
175
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador, ,Ecuador
176
+ Arete,Maya Mountain,1598,2015,70%,U.S.A.,Trinitario,Belize
177
+ Wm,"Ghana, 2013, batch 129",1916,2016,75%,U.S.A., ,Ghana
178
+ Bakau,"Bambamarca, 2015",1454,2015,70%,Peru, ,Peru
179
+ Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,Trinitario,Tanzania
180
+ Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,Forastero,Sao Tome
181
+ Wilkie's Organic,Tumbes,1169,2013,75%,Ireland,Criollo,Peru
182
+ Pralus,"Java, Indonesie",32,2006,75%,France,Criollo,Indonesia
183
+ Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K., ,Venezuela
184
+ Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,Criollo,Madagascar
185
+ Hotel Chocolat (Coppeneur),St. Lucia,245,2008,72%,U.K., ,St. Lucia
186
+ Guittard,Special Maker Reserve,276,2008,64%,U.S.A., , 
187
+ Valrhona,Gran Couva 2005 P.,75,2006,64%,France,Trinitario,Trinidad
188
+ hexx,Venezuela,1546,2015,70%,U.S.A., ,Venezuela
189
+ Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,Trinitario,Madagascar
190
+ Lonohana,"Opaeula Estate, O'ahu, Nene, CG Exclusive",1093,2013,71%,U.S.A., ,Hawaii
191
+ Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,Forastero (Nacional),Ecuador
192
+ Domori,"Java, Javablond",192,2007,70%,Italy,Criollo,Indonesia
193
+ TCHO,West Africa,1716,2016,62%,U.S.A.,Forastero,West Africa
194
+ Mita,Tumaco,955,2012,65%,Colombia, ,Colombia
195
+ Snake & Butterfly,Madagascar,502,2010,68%,U.S.A.,Trinitario,Madagascar
196
+ Malagasy (Chocolaterie Robert),Sambirano 2006,184,2007,75%,Madagascar,Trinitario,Madagascar
197
+ Kallari (Ecuatoriana),Sisa's Secret/ original micro,241,2008,70%,Ecuador, ,Ecuador
198
+ Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A., ,Brazil
199
+ StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A., ,Philippines
200
+ Guittard,Complexite,387,2009,70%,U.S.A.,Blend, 
201
+ Bonnat,"Xoconusco, cacao Real",395,2009,75%,France,Criollo,Mexico
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/history.csv ADDED
The diff for this file is too large to render. See raw diff
 
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/info.json ADDED
@@ -0,0 +1,299 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ {
2
+ "name": "Chocolate Bar Ratings",
3
+ "source": "https://www.kaggle.com/datasets/rtatman/chocolate-bar-ratings/data",
4
+ "data_intro": "This dataset contains expert ratings of over 1,700 individual chocolate bars, along with information on their regional origin, percentage of cocoa, the variety of chocolate bean used and where the beans were grown.",
5
+ "is_splited": false,
6
+ "overall_size": 1795,
7
+ "train_size": 0,
8
+ "test_size": 0,
9
+ "c_classes": 6,
10
+ "n_classes": 3,
11
+ "task_type": "regression",
12
+ "target": "Rating",
13
+ "cat_feature_intro": {
14
+ "Company(Maker-if known)": "- Company(Maker-if known):",
15
+ "Specific Bean Originor Bar Name": "- Specific Bean Origin or Bar Name: The specific geo-region of origin for the bar.",
16
+ "Cocoa Percent": "- Cocoa Percent: Cocoa percentage (darkness) of the chocolate bar being reviewed.",
17
+ "Company Location": "- Company Location: Manufacturer base country.",
18
+ "Bean Type": "- Bean Type: The variety (breed) of bean used, if provided.",
19
+ "Broad Bean Origin": "- Broad Bean Origin: The broad geo-region of origin for the bean."
20
+ },
21
+ "num_feature_intro": {
22
+ "REF": "- REF: A value linked to when the review was entered in the database. Higher = more recent.",
23
+ "Review Date": "- Review Date: Date of publication of the review.",
24
+ "Rating": "- Rating: Expert rating for the bar."
25
+ },
26
+ "evaluation_metric": null,
27
+ "num_feature_value": {
28
+ "REF": [
29
+ 5.0,
30
+ 1952.0
31
+ ],
32
+ "Rating": [
33
+ 1.0,
34
+ 5.0
35
+ ],
36
+ "Review Date": [
37
+ 2006.0,
38
+ 2017.0
39
+ ]
40
+ },
41
+ "cat_feature_value": {
42
+ "Bean Type": [
43
+ "Amazon",
44
+ "Amazon mix",
45
+ "Amazon, ICS",
46
+ "Beniano",
47
+ "Blend",
48
+ "Blend-Forastero,Criollo",
49
+ "CCN51",
50
+ "Criollo",
51
+ "Criollo (Amarru)",
52
+ "Criollo (Ocumare 61)",
53
+ "Criollo (Ocumare 67)",
54
+ "Criollo (Ocumare 77)",
55
+ "Criollo (Ocumare)",
56
+ "Criollo (Porcelana)",
57
+ "Criollo (Wild)",
58
+ "Criollo, +",
59
+ "Criollo, Forastero",
60
+ "Criollo, Trinitario",
61
+ "EET",
62
+ "Forastero",
63
+ "Forastero (Amelonado)",
64
+ "Forastero (Arriba)",
65
+ "Forastero (Arriba) ASS",
66
+ "Forastero (Arriba) ASSS",
67
+ "Forastero (Catongo)",
68
+ "Forastero (Nacional)",
69
+ "Forastero (Parazinho)",
70
+ "Forastero(Arriba, CCN)",
71
+ "Forastero, Trinitario",
72
+ "Matina",
73
+ "Nacional",
74
+ "Nacional (Arriba)",
75
+ "Trinitario",
76
+ "Trinitario (85% Criollo)",
77
+ "Trinitario (Amelonado)",
78
+ "Trinitario (Scavina)",
79
+ "Trinitario, Criollo",
80
+ "Trinitario, Forastero",
81
+ "Trinitario, Nacional",
82
+ "Trinitario, TCGA",
83
+ " "
84
+ ],
85
+ "Broad Bean Origin": [
86
+ "Africa, Carribean, C. Am.",
87
+ "Australia",
88
+ "Belize",
89
+ "Bolivia",
90
+ "Brazil",
91
+ "Burma",
92
+ "Cameroon",
93
+ "Carribean",
94
+ "Carribean(DR/Jam/Tri)",
95
+ "Central and S. America",
96
+ "Colombia",
97
+ "Colombia, Ecuador",
98
+ "Congo",
99
+ "Cost Rica, Ven",
100
+ "Costa Rica",
101
+ "Cuba",
102
+ "DR, Ecuador, Peru",
103
+ "Dom. Rep., Madagascar",
104
+ "Domincan Republic",
105
+ "Dominican Rep., Bali",
106
+ "Dominican Republic",
107
+ "Ecuador",
108
+ "Ecuador, Costa Rica",
109
+ "Ecuador, Mad., PNG",
110
+ "El Salvador",
111
+ "Fiji",
112
+ "Gabon",
113
+ "Ghana",
114
+ "Ghana & Madagascar",
115
+ "Ghana, Domin. Rep",
116
+ "Ghana, Panama, Ecuador",
117
+ "Gre., PNG, Haw., Haiti, Mad",
118
+ "Grenada",
119
+ "Guat., D.R., Peru, Mad., PNG",
120
+ "Guatemala",
121
+ "Haiti",
122
+ "Hawaii",
123
+ "Honduras",
124
+ "India",
125
+ "Indonesia",
126
+ "Indonesia, Ghana",
127
+ "Ivory Coast",
128
+ "Jamaica",
129
+ "Liberia",
130
+ "Mad., Java, PNG",
131
+ "Madagascar",
132
+ "Madagascar & Ecuador",
133
+ "Malaysia",
134
+ "Martinique",
135
+ "Mexico",
136
+ "Nicaragua",
137
+ "Nigeria",
138
+ "PNG, Vanuatu, Mad",
139
+ "Panama",
140
+ "Papua New Guinea",
141
+ "Peru",
142
+ "Peru(SMartin,Pangoa,nacional)",
143
+ "Peru, Belize",
144
+ "Peru, Dom. Rep",
145
+ "Peru, Ecuador",
146
+ "Peru, Ecuador, Venezuela",
147
+ "Peru, Mad., Dom. Rep.",
148
+ "Peru, Madagascar",
149
+ "Philippines",
150
+ "Principe",
151
+ "Puerto Rico",
152
+ "Samoa",
153
+ "Sao Tome",
154
+ "Sao Tome & Principe",
155
+ "Solomon Islands",
156
+ "South America",
157
+ "South America, Africa",
158
+ "Sri Lanka",
159
+ "St. Lucia",
160
+ "Suriname",
161
+ "Tanzania",
162
+ "Tobago",
163
+ "Togo",
164
+ "Trinidad",
165
+ "Trinidad, Ecuador",
166
+ "Trinidad, Tobago",
167
+ "Trinidad-Tobago",
168
+ "Uganda",
169
+ "Vanuatu",
170
+ "Ven, Bolivia, D.R.",
171
+ "Ven, Trinidad, Ecuador",
172
+ "Ven., Indonesia, Ecuad.",
173
+ "Ven., Trinidad, Mad.",
174
+ "Ven.,Ecu.,Peru,Nic.",
175
+ "Venez,Africa,Brasil,Peru,Mex",
176
+ "Venezuela",
177
+ "Venezuela, Carribean",
178
+ "Venezuela, Dom. Rep.",
179
+ "Venezuela, Ghana",
180
+ "Venezuela, Java",
181
+ "Venezuela, Trinidad",
182
+ "Venezuela/ Ghana",
183
+ "Vietnam",
184
+ "West Africa",
185
+ " "
186
+ ],
187
+ "Cocoa Percent": [
188
+ "100%",
189
+ "42%",
190
+ "46%",
191
+ "50%",
192
+ "53%",
193
+ "55%",
194
+ "56%",
195
+ "57%",
196
+ "58%",
197
+ "60%",
198
+ "60.5%",
199
+ "61%",
200
+ "62%",
201
+ "63%",
202
+ "64%",
203
+ "65%",
204
+ "66%",
205
+ "67%",
206
+ "68%",
207
+ "69%",
208
+ "70%",
209
+ "71%",
210
+ "72%",
211
+ "72.5%",
212
+ "73%",
213
+ "73.5%",
214
+ "74%",
215
+ "75%",
216
+ "76%",
217
+ "77%",
218
+ "78%",
219
+ "79%",
220
+ "80%",
221
+ "81%",
222
+ "82%",
223
+ "83%",
224
+ "84%",
225
+ "85%",
226
+ "86%",
227
+ "87%",
228
+ "88%",
229
+ "89%",
230
+ "90%",
231
+ "91%",
232
+ "99%"
233
+ ],
234
+ "Company Location": [
235
+ "Amsterdam",
236
+ "Argentina",
237
+ "Australia",
238
+ "Austria",
239
+ "Belgium",
240
+ "Bolivia",
241
+ "Brazil",
242
+ "Canada",
243
+ "Chile",
244
+ "Colombia",
245
+ "Costa Rica",
246
+ "Czech Republic",
247
+ "Denmark",
248
+ "Domincan Republic",
249
+ "Ecuador",
250
+ "Eucador",
251
+ "Fiji",
252
+ "Finland",
253
+ "France",
254
+ "Germany",
255
+ "Ghana",
256
+ "Grenada",
257
+ "Guatemala",
258
+ "Honduras",
259
+ "Hungary",
260
+ "Iceland",
261
+ "India",
262
+ "Ireland",
263
+ "Israel",
264
+ "Italy",
265
+ "Japan",
266
+ "Lithuania",
267
+ "Madagascar",
268
+ "Martinique",
269
+ "Mexico",
270
+ "Netherlands",
271
+ "New Zealand",
272
+ "Niacragua",
273
+ "Nicaragua",
274
+ "Peru",
275
+ "Philippines",
276
+ "Poland",
277
+ "Portugal",
278
+ "Puerto Rico",
279
+ "Russia",
280
+ "Sao Tome",
281
+ "Scotland",
282
+ "Singapore",
283
+ "South Africa",
284
+ "South Korea",
285
+ "Spain",
286
+ "St. Lucia",
287
+ "Suriname",
288
+ "Sweden",
289
+ "Switzerland",
290
+ "U.K.",
291
+ "U.S.A.",
292
+ "Venezuela",
293
+ "Vietnam",
294
+ "Wales"
295
+ ],
296
+ "Company(Maker-if known)": "string",
297
+ "Specific Bean Originor Bar Name": "string"
298
+ }
299
+ }
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/test.csv ADDED
@@ -0,0 +1,360 @@
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Rogue,"Camino Verde P., Balao, Guayas",979,2012,75%,U.S.A.,3.75,Nacional (Arriba),Ecuador
3
+ Cacao Atlanta,"Dominican Republic, ""Love Bar""",502,2010,75%,U.S.A.,2.5, ,Dominican Republic
4
+ Neuhaus (Callebaut),Ocumare,24,2006,71%,Belgium,3.0,Criollo,Venezuela
5
+ Quetzalli (Wolter),"Uranga, Lot 22032016",1800,2016,74%,Mexico,3.0,Trinitario,Mexico
6
+ Sprungli (Felchlin),Alto Beni,1057,2013,70%,Switzerland,3.0,Criollo,Bolivia
7
+ Blue Bandana,Madagascar,911,2012,70%,U.S.A.,3.75,Trinitario,Madagascar
8
+ Daintree,"Daintree Estates, N. Queensland",785,2011,70%,Australia,3.25, ,Australia
9
+ Shark's,"Hilo, w/ added cocoa butter",721,2011,73%,U.S.A.,2.5, ,Hawaii
10
+ Videri,Dark,1117,2013,90%,U.S.A.,3.75, ,Central and S. America
11
+ Bellflower,"Alto Beni, Palos Blanco",1804,2016,70%,U.S.A.,3.25, ,Bolivia
12
+ Pralus,"Caracas, Venezuela and Ghana",99,2006,75%,France,3.0,"Trinitario, Forastero","Venezuela, Ghana"
13
+ Kah Kow,"Rizek Cacao, Domin. Rep.",1069,2013,82%,Domincan Republic,3.0, ,Dominican Republic
14
+ Duffy's,"Bocas del Toro, Tierra Oscura",697,2011,72%,U.K.,3.0, ,Panama
15
+ A. Morin,Piura,1019,2013,70%,France,3.25, ,Peru
16
+ Vivra,Peru,1720,2016,70%,U.S.A.,2.5, ,Peru
17
+ Love Bar,Nicaragua,1502,2015,75%,U.S.A.,2.0, ,Nicaragua
18
+ Chocovic,Kendari,439,2009,60%,Spain,3.25, , 
19
+ Wm,"Guasare, Zulia Prov., 2015, batch 124",1912,2016,74%,U.S.A.,3.0,Criollo,Venezuela
20
+ Pierre Marcolini,"Porcelana, Tabasco, Finca La Joya",445,2009,72%,Belgium,3.0,Criollo,Mexico
21
+ Woodblock,La Red,769,2011,70%,U.S.A.,3.5, ,Dominican Republic
22
+ "Smooth Chocolator, The",Bolivia,1626,2015,72%,Australia,2.75, ,Bolivia
23
+ Hotel Chocolat (Coppeneur),"Somia Plantation, Akesson, 2012",1065,2013,72%,U.K.,3.0,Trinitario,Madagascar
24
+ Laia aka Chat-Noir,Trinidad-Tobago,1438,2014,68%,France,2.75, ,Trinidad-Tobago
25
+ Adi,"Vanua Levu, Toto-A",705,2011,80%,Fiji,3.25,Trinitario,Fiji
26
+ Madre,Dominican,672,2011,70%,U.S.A.,2.5, ,Dominican Republic
27
+ Belcolade,Papua New Guinea,586,2010,64%,Belgium,2.75, ,Papua New Guinea
28
+ Blue Bandana,Lachua,1752,2016,75%,U.S.A.,2.75, ,Guatemala
29
+ SRSLY,Dominican Republic,1121,2013,84%,U.S.A.,2.25, ,Dominican Republic
30
+ Cote d' Or (Kraft),Sensations Intense,48,2006,70%,Belgium,1.0, , 
31
+ Altus aka Cao Artisan,CIAAB Coop,1732,2016,60%,U.S.A.,2.5, ,Bolivia
32
+ Ocelot,Virunga,1558,2015,70%,Scotland,3.75,Forastero,Congo
33
+ Bisou,"San Andres, silk",1486,2015,78%,U.S.A.,2.5, ,Costa Rica
34
+ Habitual,Sharkey,1201,2014,66%,Canada,3.25, ,Hawaii
35
+ To'ak (Ecuatoriana),Manabi,1418,2014,81%,Ecuador,3.25,Forastero (Nacional),Ecuador
36
+ Artisan du Chocolat,Peru,363,2009,75%,U.K.,3.0,Criollo,Peru
37
+ Tocoti,"Wild Bolivian, Jungle Love",927,2012,77%,U.S.A.,3.0,Criollo,Bolivia
38
+ A. Morin,Panama,1011,2013,70%,France,2.75, ,Panama
39
+ Lonohana,"Opaeula Estate, O'ahu, Ele'ele",1097,2013,72%,U.S.A.,3.0, ,Hawaii
40
+ Cacao Sampaka,Ecuador,523,2010,71%,Spain,3.75, ,Ecuador
41
+ Coppeneur,"Porcelana, Tabasco, Mexico",220,2008,72%,Germany,3.0,Criollo,Mexico
42
+ Soma,Chuao,688,2011,70%,Canada,3.5,Criollo,Venezuela
43
+ Map Chocolate,"A case of the Xerces Blues, triple roast",1606,2015,70%,U.S.A.,3.5, ,Nicaragua
44
+ "Smooth Chocolator, The","Guasare, La Sierra de Perija, batch gua001",1740,2016,70%,Australia,3.75,Criollo,Venezuela
45
+ Q Chocolate,Brazil,1069,2013,80%,Brazil,3.25, ,Brazil
46
+ Pralus,"Madagascar, Nosy Be Isle.",5,2006,75%,France,3.75,Criollo,Madagascar
47
+ Cacao Atlanta,Tumbes,1215,2014,75%,U.S.A.,2.5,Criollo,Peru
48
+ Montecristi,Manabi,1654,2015,63%,Ecuador,3.5, ,Ecuador
49
+ Omnom,Madagascar,1247,2014,66%,Iceland,3.5,Trinitario,Madagascar
50
+ Durci,Taino Secret,1630,2015,70%,U.S.A.,3.25, ,Domincan Republic
51
+ Shark Mountain,Jamaica,1450,2015,72%,U.S.A.,3.25,Trinitario,Jamaica
52
+ Meadowlands,Venezuela,1287,2014,70%,U.S.A.,2.75, ,Venezuela
53
+ Hoja Verde (Tulicorp),Arriba,414,2009,58%,Ecuador,3.25,Forastero (Arriba) ASS,Ecuador
54
+ Hogarth,Carenero Superior,1712,2016,72%,New Zealand,2.75,Trinitario,Venezuela
55
+ Pralus,"Monte Alegre, Diego Badero",280,2008,75%,France,3.5, ,Brazil
56
+ Mast Brothers,Madagascar,999,2012,72%,U.S.A.,2.5,Trinitario,
57
+ Habitual,Amazonas,1201,2014,80%,Canada,3.0, , 
58
+ Brazen,"Alta Verapaz, 2014",1514,2015,70%,U.S.A.,3.5, ,Guatemala
59
+ De Villiers,"Sambirano Valley, batch 2477",1832,2016,70%,South Africa,3.0, ,Madagascar
60
+ Soul,Venezuela,1936,2017,75%,Canada,3.5, ,Venezuela
61
+ Palette de Bine,Gran Couva,1399,2014,70%,Canada,3.75,Trinitario,Trinidad
62
+ Domori,Blend No. 1,272,2008,78%,Italy,3.5,Blend, 
63
+ Beehive,"Brazil, Batch 20316",1784,2016,80%,U.S.A.,2.75, ,Brazil
64
+ Fresco,"Conacado, #224, MR, MC",1081,2013,72%,U.S.A.,3.75, ,Dominican Republic
65
+ Somerville,"Hawaiian, Big Island",1395,2014,70%,U.S.A.,3.5, ,Hawaii
66
+ Tablette (aka Vanillabeans),Colombia,1450,2015,70%,Japan,3.0, ,Colombia
67
+ Map Chocolate,"San Juan Estate, Cherry Blossoms at Night",1606,2015,70%,U.S.A.,2.75,Trinitario,Trinidad
68
+ Chocolarder,Dominican Republic,1514,2015,80%,U.K.,2.5, ,Dominican Republic
69
+ Tan Ban Skrati,"Paramaribo, batch 20160043-01",1868,2016,70%,Suriname,3.25,Trinitario,Suriname
70
+ French Broad,"Maranon Canyon, Fortunato No. 4",781,2011,70%,U.S.A.,3.5,Forastero (Nacional),Peru
71
+ Nibble,Patanemo,1526,2015,72%,U.S.A.,2.25,Criollo,Venezuela
72
+ Valrhona,Le Noir Amer,157,2007,71%,France,2.75,Forastero,West Africa
73
+ Bonnat,Ivory Coast,331,2009,75%,France,3.0, ,Ivory Coast
74
+ TCHO,Citrus-beta,280,2008,70%,U.S.A.,2.75, ,Madagascar
75
+ Parliament,"Lachua, Q'egchi families",1542,2015,70%,U.S.A.,3.5, ,Guatemala
76
+ Raw Cocoa,Raw,867,2012,70%,Poland,2.5,Criollo, 
77
+ Duffy's,Star of Peru,523,2010,70%,U.K.,3.75, ,Peru
78
+ Guittard,Sur del Lago,87,2006,65%,U.S.A.,2.5,"Trinitario, Criollo",Venezuela
79
+ Fresco,"Conacado, #212, LR, SC",642,2011,72%,U.S.A.,3.5, ,Dominican Republic
80
+ La Oroquidea,Peruvian Amazon,721,2011,72%,Peru,2.5, ,Peru
81
+ Scharffen Berger,Asante,336,2009,65%,U.S.A.,4.0,Forastero,Ghana
82
+ L.A. Burdick (Felchlin),Grenada,576,2010,75%,U.S.A.,3.25,Trinitario,Grenada
83
+ Rogue,"Silvestre, Batch 7, 2013",1081,2013,75%,U.S.A.,4.0, ,Bolivia
84
+ Bowler Man,Maya Mountain,1267,2014,70%,U.S.A.,2.75,Trinitario,Belize
85
+ Finca,Puerto Rico,1283,2014,65%,U.S.A.,2.25, ,Puerto Rico
86
+ Salgado,Esmeraldas,288,2008,70%,Argentina,3.5,Forastero (Nacional),Ecuador
87
+ Choklat,Brazilian,377,2009,80%,Canada,3.0, ,Brazil
88
+ Heirloom Cacao Preservation (Zokoko),"Wild Beni, Lower Rio Beni, Tranquilidad, 2015",1744,2016,72%,U.S.A.,4.0,Beniano,Bolivia
89
+ Bittersweet Origins,Ghana,963,2012,72%,U.S.A.,3.5,Forastero,Ghana
90
+ Pacari,"Sierra Nevada, Tutu Iku",1848,2016,70%,Ecuador,4.0, ,Colombia
91
+ Erithaj (A. Morin),Ben Tre,1205,2014,70%,France,3.25,Trinitario,Vietnam
92
+ Chocovic,Ocumare,209,2008,71%,Spain,3.5,Criollo,Venezuela
93
+ Solkiki,"Castillo, Hispaniola, unroasted",1840,2016,85%,U.K.,2.75, ,Domincan Republic
94
+ Nuance,"Sambirano Valley, 2012",1458,2015,70%,U.S.A.,3.5,Trinitario,Madagascar
95
+ Scharffen Berger,Ben Tre,445,2009,72%,U.S.A.,3.75,Trinitario,Vietnam
96
+ Cacao Sampaka,"Xoconusco, Chiapas",346,2009,70%,Spain,4.0,Criollo,Mexico
97
+ Friis Holm (Bonnat),"Chuno, triple turned, Xoco",895,2012,70%,Denmark,3.25,"Criollo, Trinitario",Nicaragua
98
+ "Smooth Chocolator, The",Camino Verde,1622,2015,72%,Australia,4.0, ,Ecuador
99
+ Shark Mountain,Ecuador,1335,2014,75%,U.S.A.,3.0,Trinitario,Ecuador
100
+ Dark Forest,Bolivia,1708,2016,75%,U.S.A.,3.25, ,Bolivia
101
+ Friis Holm (Bonnat),La Dalia,1259,2014,70%,Denmark,3.5, ,Nicaragua
102
+ Bonnat,One Hundred,81,2006,100%,France,1.5, , 
103
+ Caoni (Tulicorp),Esmeraldas,269,2008,55%,Ecuador,3.5,Forastero (Arriba),Ecuador
104
+ Domori,"Ocumare 61, Puertomar",129,2007,75%,Italy,3.25,Criollo (Ocumare 61),Venezuela
105
+ Cacao Sampaka,Venezuela,537,2010,71%,Spain,3.5, ,Venezuela
106
+ Chocovivo,Tabasco,1522,2015,75%,U.S.A.,2.5,Trinitario,Mexico
107
+ Dole (Guittard),"O'ahu, N. Shore, Waialua Estate",311,2009,70%,U.S.A.,3.75, ,Hawaii
108
+ Pierre Marcolini,"Ocumare, Puerto Cabello, Venezuela",93,2006,72%,Belgium,4.0,Criollo,Venezuela
109
+ Emerald Estate,Emerald Estate,1137,2013,70%,St. Lucia,3.25, ,St. Lucia
110
+ Alexandre,"Makwale Village, Kyela",1944,2017,70%,Netherlands,3.5,Forastero,Tanzania
111
+ Pralus,Colombie,40,2006,75%,France,3.5,Trinitario,Colombia
112
+ Ocho,"PNG, Voodoo",1411,2014,88%,New Zealand,3.25, ,Papua New Guinea
113
+ Carlotta Chocolat,Tumaco,1888,2016,65%,Colombia,3.25,Trinitario,Colombia
114
+ Compania de Chocolate (Salgado),Carenero Superior,292,2008,80%,Argentina,2.75,Trinitario,Venezuela
115
+ Luker,Macondo,552,2010,60%,Colombia,3.0, ,"Colombia, Ecuador"
116
+ DAR,Vietnam,1920,2016,72%,U.S.A.,3.0,Trinitario,Vietnam
117
+ Tejas,Capistrano*,829,2012,70%,U.S.A.,3.0, ,Madagascar
118
+ Dick Taylor,"Ecuador, Choc. Garage Exclusive",1034,2013,70%,U.S.A.,3.25, ,Ecuador
119
+ Raaka,Madagascar,959,2012,75%,U.S.A.,3.25,Trinitario,Madagascar
120
+ Laia aka Chat-Noir,"Ivory Coast, Batch 56/100",1594,2015,75%,France,3.0, ,Ivory Coast
121
+ Caribeans,Costa Rica,845,2012,80%,Costa Rica,2.75,Forastero,Costa Rica
122
+ Fresco,"Markham Valley, #221, DR, MC",899,2012,69%,U.S.A.,3.5, ,Papua New Guinea
123
+ Silvio Bessone,"Porcelana, Colombia, Amazonas",741,2011,68%,Italy,3.0,"Criollo, Trinitario",Colombia
124
+ Marou,Ben Tre,849,2012,78%,Vietnam,3.5,Trinitario,Vietnam
125
+ Bittersweet Origins,"Ocumare, prototype",565,2010,78%,U.S.A.,3.0,Criollo,Venezuela
126
+ Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,85%,Austria,3.0,"Criollo, Trinitario",Tanzania
127
+ Ki' Xocolatl,Dark,431,2009,72%,Mexico,2.0, ,Mexico
128
+ Arete,Lam Dong,1928,2016,73%,U.S.A.,3.25, ,Vietnam
129
+ Bowler Man,Conacado,1271,2014,70%,U.S.A.,2.75, ,Dominican Republic
130
+ Castronovo,Arauca,1371,2014,76%,U.S.A.,3.5,"Criollo, Trinitario",Colombia
131
+ Habitual,Campesino w/ nibs,1197,2014,74%,Canada,2.75, , 
132
+ Bonnat,"Maracaibo, El Rosario",48,2006,75%,France,4.0,Criollo,Venezuela
133
+ Nuance,La Red,1470,2015,70%,U.S.A.,3.75, ,Dominican Republic
134
+ Letterpress,Liberia,1728,2016,70%,U.S.A.,3.25, ,Liberia
135
+ Pitch Dark,Chuno,1510,2015,80%,U.S.A.,2.75,"Criollo, Trinitario",Nicaragua
136
+ Chocovic,Maragda,117,2007,70%,Spain,3.0,Blend, 
137
+ Sol Cacao,"Ecuador, Batch 1",1812,2016,70%,U.S.A.,3.5, ,Ecuador
138
+ Szanto Tibor,"Spring, Secondary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
139
+ Fresco,"Jamaica, #206, DR, LC",370,2009,70%,U.S.A.,3.0,Trinitario,Jamaica
140
+ Valrhona,"Porcelana, Pedegral",757,2011,64%,France,4.0,Criollo,Venezuela
141
+ Artisan du Chocolat,"Colombia, Casa Luker",947,2012,72%,U.K.,3.75, ,Colombia
142
+ Chocolate Con Amor,Ecuador,1764,2016,70%,U.S.A.,3.25, ,Ecuador
143
+ Theo,Congo w/ nibs,903,2012,65%,U.S.A.,3.25,Forastero,Congo
144
+ Zak's,"Madagascar, Batch 2",1578,2015,70%,U.S.A.,3.25,Trinitario,Madagascar
145
+ Solstice,Amazonas,1157,2013,70%,U.S.A.,3.0, ,Venezuela
146
+ Omnom,Papua New Guinea,1247,2014,70%,Iceland,3.0, ,Papua New Guinea
147
+ Potomac,"San Martin, Amazonian Highlands",789,2011,70%,U.S.A.,2.75, ,Peru
148
+ Durci,"Rio Caribe, Tepui Treasure",1626,2015,70%,U.S.A.,3.5,Trinitario,Venezuela
149
+ Scharffen Berger,Las Islas,117,2007,72%,U.S.A.,3.0,Blend,Carribean(DR/Jam/Tri)
150
+ S.A.I.D.,Latino,615,2010,72%,Italy,3.5, , 
151
+ Machu Picchu Trading Co.,Peru,721,2011,70%,Peru,1.5, ,Peru
152
+ Kallari (Ecuatoriana),Sisa 36hr/ W. F. blend prototype,241,2008,70%,Ecuador,3.0, ,Ecuador
153
+ Map Chocolate,Le Chocolat Chaud,1634,2015,78%,U.S.A.,3.5, ,Honduras
154
+ Sibu,Oro,1586,2015,82%,Costa Rica,3.25, ,Costa Rica
155
+ Mindo,Ecuador,607,2010,77%,U.S.A.,2.75, ,Ecuador
156
+ Cacao Prieto,Dominican Republic,641,2011,66%,U.S.A.,3.75, ,Dominican Republic
157
+ Brasstown aka It's Chocolate,Ghana,1129,2013,75%,U.S.A.,3.5,Forastero,Ghana
158
+ Altus aka Cao Artisan,Sur del Lago,1125,2013,60%,U.S.A.,2.5, ,Venezuela
159
+ Starchild,Hispaniola,1692,2015,70%,U.S.A.,3.0, ,Domincan Republic
160
+ Altus aka Cao Artisan,Peru,1133,2013,60%,U.S.A.,3.25, ,Peru
161
+ Soul,Dominican Republic,1932,2017,70%,Canada,3.25, ,Dominican Republic
162
+ Callebaut,Grenade,296,2008,60%,Belgium,2.75,Trinitario,Grenada
163
+ Michel Cluizel,Carre Amer,24,2006,60%,France,2.0, , 
164
+ Marou,"Tien Giang, Gao Co-op",845,2012,70%,Vietnam,3.5,Trinitario,Vietnam
165
+ C-Amaro,Dominican Republic,1442,2014,72%,Italy,3.0, ,Dominican Republic
166
+ Hoja Verde (Tulicorp),Manabi,414,2009,80%,Ecuador,2.5,Forastero (Arriba) ASS,Ecuador
167
+ "Smooth Chocolator, The",Australia,1864,2016,67%,Australia,3.75, ,Australia
168
+ Map Chocolate,"Kakoa Kamili, Both Man & Bird & Beast",1610,2015,72%,U.S.A.,3.0, ,Tanzania
169
+ "Smooth Chocolator, The","Oko Caribe, DOR005",1940,2017,70%,Australia,3.5, ,Dominican Republic
170
+ Askinosie,San Jose del Tambo,175,2007,70%,U.S.A.,3.0,Forastero (Arriba),Ecuador
171
+ Domori,"IL100, H. San Jose",1109,2013,100%,Italy,3.0,Criollo,Venezuela
172
+ Manufaktura Czekolady,Grand Cru Ghana,871,2012,70%,Poland,3.5,Forastero,Ghana
173
+ Terroir,Ecuador,1482,2015,70%,U.S.A.,3.25, ,Ecuador
174
+ Dormouse,Non Pariel Estate,1880,2016,75%,U.K.,2.75,Trinitario,Grenada
175
+ Loiza,Puerto Rico,1049,2013,65%,Puerto Rico,2.5, ,Puerto Rico
176
+ Santander (Compania Nacional),Colombian,32,2006,65%,Colombia,3.0,Forastero (Nacional),Colombia
177
+ Szanto Tibor,Baracoa,1704,2015,88%,Hungary,3.25,Trinitario,Cuba
178
+ Noir d' Ebine,Venezuela,837,2012,70%,U.S.A.,3.0, ,Venezuela
179
+ Cacao de Origen,Rio Caribe,1692,2015,75%,Venezuela,3.25,Trinitario,Venezuela
180
+ Arete,Fazenda Camboa,1602,2015,75%,U.S.A.,2.75, ,Brazil
181
+ Ritual,Sambirano,891,2012,75%,U.S.A.,4.0,Trinitario,Madagascar
182
+ Batch,"Dominican Republic, Batch 3",1840,2016,65%,U.S.A.,3.5, ,Domincan Republic
183
+ Sirene,"Camino Verde P., Balao, Guayas, 2012",1506,2015,100%,Canada,3.0, ,Ecuador
184
+ TCHO,Nutty-beta,284,2008,70%,U.S.A.,2.5, ,Peru
185
+ Beau Cacao,"Serian E., NW Borneo, b. #134/3800",1948,2017,72%,U.K.,3.25, ,Malaysia
186
+ Mast Brothers,"Chuao, Med. Roast",701,2011,76%,U.S.A.,3.0,Trinitario,Venezuela
187
+ Paul Young,"Madagascar, w/ shell",1271,2014,73%,U.K.,2.25,Trinitario,Madagascar
188
+ Santander (Compania Nacional),Colombian Semi Dark,32,2006,53%,Colombia,2.0,Forastero (Nacional),Colombia
189
+ Szanto Tibor,Crudo,761,2011,70%,Hungary,3.0, ,Venezuela
190
+ Altus aka Cao Artisan,Acopagro,1728,2016,60%,U.S.A.,3.0, ,Peru
191
+ Davis,Venezuela,1093,2013,70%,U.S.A.,2.75, ,Venezuela
192
+ Ah Cacao,Tabasco,316,2009,70%,Mexico,3.0,Criollo,Mexico
193
+ Valrhona,Abinao,153,2007,85%,France,2.5,Forastero,West Africa
194
+ Aequare (Gianduja),"Los Rios, Quevedo, Arriba",370,2009,55%,Ecuador,2.75,Forastero (Arriba),Ecuador
195
+ Metropolitan,South America,1688,2015,70%,Amsterdam,3.5,Trinitario,South America
196
+ Grenada Chocolate Co.,Grenada,363,2009,60%,Grenada,2.75,Trinitario,Grenada
197
+ Michel Cluizel,Mangaro P.,24,2006,65%,France,4.0,Trinitario,Madagascar
198
+ Cacao de Origen,Macuare; Miranda; Chloe formula,1391,2014,74%,Venezuela,3.25, ,Venezuela
199
+ Pralus,"Djakarta, Java and Ghana",99,2006,75%,France,3.5,"Criollo, Forastero","Indonesia, Ghana"
200
+ Arete,Elvesia,1928,2016,70%,U.S.A.,3.75, ,Dominican Republic
201
+ Askinosie,Cortes,661,2011,70%,U.S.A.,3.75,Trinitario,Honduras
202
+ Maglio,Santo Domingo,308,2008,70%,Italy,3.75,"Blend-Forastero,Criollo",Dominican Republic
203
+ Zak's,"Peru, Batch 1",1578,2015,70%,U.S.A.,3.25, ,Peru
204
+ Meadowlands,Dominican Republic,1291,2014,70%,U.S.A.,3.5, ,Dominican Republic
205
+ Xocolat,Hispaniola,1057,2013,66%,Domincan Republic,3.0, ,Dominican Republic
206
+ Coppeneur,Ecuador Puristique,817,2012,100%,Germany,1.5, ,Ecuador
207
+ Madre,"Criollo, Hawaii",995,2012,70%,U.S.A.,3.25,Criollo,Hawaii
208
+ Blanxart,"Congo, Grand Cru",1046,2013,82%,Spain,3.5,Forastero,Congo
209
+ Akesson's (Pralus),"Bali (west), Sukrama Family, Melaya area",636,2011,75%,Switzerland,3.75,Trinitario,Indonesia
210
+ Sacred,Twilight,813,2012,69%,U.S.A.,3.25, ,Central and S. America
211
+ Scharffen Berger,Markham Valley,781,2011,68%,U.S.A.,3.75, ,Papua New Guinea
212
+ Moho,"Toledo District, w/ nibs",1026,2013,73%,U.S.A.,3.25,Trinitario,Belize
213
+ Sirene,"Somia Plantation, 2012",1502,2015,100%,Canada,3.0,Trinitario,Madagascar
214
+ Bonnat,Surfin,1418,2014,65%,France,3.75, ,"Venez,Africa,Brasil,Peru,Mex"
215
+ Mutari,"Oko Caribe, batch 1 SRB",1896,2016,71%,U.S.A.,2.75, ,Domincan Republic
216
+ Ambrosia,Papua New Guinea,1498,2015,63%,Canada,3.25, ,Papua New Guinea
217
+ Dandelion,Maya Mountain,1219,2014,70%,U.S.A.,3.5,Trinitario,Belize
218
+ Soma,Maranon Canyon,1259,2014,70%,Canada,3.75,Forastero (Nacional),Peru
219
+ El Rey,"Rio Caribe, Cariaco",439,2009,60.5%,Venezuela,2.75,Trinitario,Venezuela
220
+ Ambrosia,Dominican Republic,1498,2015,75%,Canada,3.25, ,Dominican Republic
221
+ Hotel Chocolat (Coppeneur),Sambirano,809,2012,66%,U.K.,3.5,"Trinitario, Criollo",Madagascar
222
+ Manufaktura Czekolady,Grand Cru Ecuador,875,2012,70%,Poland,3.25, ,Ecuador
223
+ Pump Street Bakery,Guantupi River,1227,2014,85%,U.K.,2.75,Forastero (Nacional),Ecuador
224
+ Potomac,Bahia,789,2011,70%,U.S.A.,3.5, ,Brazil
225
+ A. Morin,Quilla,1704,2015,70%,France,3.5, ,Peru
226
+ Michel Cluizel,Vila Gracinda,135,2007,67%,France,3.5,Forastero,Sao Tome
227
+ El Rey,"Carenero Superior, Bucare",206,2008,58%,Venezuela,2.5,Criollo,Venezuela
228
+ Soma,"Abstract S. w/ Jamaica nibs,batch abs60323.0",1828,2016,75%,Canada,3.75, ,"Ven.,Ecu.,Peru,Nic."
229
+ A. Morin,Cuba,1315,2014,70%,France,3.5, ,Cuba
230
+ Vietcacao (A. Morin),"Ben Tre, Mekong Delta, MoCay",951,2012,70%,France,3.5,Trinitario,Vietnam
231
+ Arete,Tien Giang,1900,2016,73%,U.S.A.,3.5,Trinitario,Vietnam
232
+ Zart Pralinen,San Juan Estate,1824,2016,85%,Austria,2.75,Trinitario,Trinidad
233
+ Askinosie,"Tenende, Uwate",647,2011,72%,U.S.A.,3.75,Trinitario,Tanzania
234
+ Santome,Sao Tome,761,2011,70%,France,2.75,Forastero,Sao Tome
235
+ Pralus,Trinidad,5,2006,75%,France,3.5,Trinitario,Trinidad
236
+ Lonohana,"Haleiwa E, O'ahu, 2014",1395,2014,65%,U.S.A.,3.25, ,Hawaii
237
+ Castronovo,"Piaroa, Amazonas, Batch 350",1574,2015,72%,U.S.A.,3.5, ,Venezuela
238
+ Dark Forest,Madagascar,1550,2015,70%,U.S.A.,3.0,Trinitario,Madagascar
239
+ Bahen & Co.,Bahia,999,2012,70%,Australia,2.5, ,Brazil
240
+ Olive and Sinclair,Ghana prototype,486,2010,72%,U.S.A.,3.0,Forastero,Ghana
241
+ Ritual,Costa Rica,745,2011,75%,U.S.A.,3.5, ,Costa Rica
242
+ Hotel Chocolat (Coppeneur),"Chanchamayo, Pichanadi, 2012, 60hr c.",1109,2013,100%,U.K.,2.75, ,Peru
243
+ Pacari,Raw,266,2008,100%,Ecuador,2.0,Forastero (Arriba),Ecuador
244
+ Beschle (Felchlin),Maracaibo,636,2011,88%,Switzerland,3.0,Criollo,Venezuela
245
+ Dandelion,Colombian,805,2012,70%,U.S.A.,3.25, ,Colombia
246
+ Mast Brothers,French Laundry 20th Anniversary,1359,2014,75%,U.S.A.,3.75,Blend,"Peru, Belize"
247
+ Undone,Nourish,1438,2014,70%,U.S.A.,3.0, ,Dominican Republic
248
+ Soma,Cahabon Region,951,2012,70%,Canada,3.5,Trinitario,Guatemala
249
+ C-Amaro,Venezuela,809,2012,80%,Italy,3.0, ,Venezuela
250
+ Escazu,Rio Caribe,903,2012,70%,U.S.A.,2.75,Trinitario,Venezuela
251
+ Alexandre,"La Dalia, Matagalpa",1944,2017,70%,Netherlands,3.5,"Criollo, Trinitario",Nicaragua
252
+ Dark Forest,Tanzania,1554,2015,70%,U.S.A.,3.0, ,Tanzania
253
+ Terroir,Madagascar,1478,2015,70%,U.S.A.,3.75,Trinitario,Madagascar
254
+ Rogue,"Sambirano, 2008",213,2008,70%,U.S.A.,2.75,Trinitario,Madagascar
255
+ Momotombo,Oscuro,772,2011,70%,Nicaragua,3.25, ,Nicaragua
256
+ Chocovic,Sambirano,478,2010,71%,Spain,3.5,Trinitario,Madagascar
257
+ Laia aka Chat-Noir,"Sao Tome, Batch 151",1638,2015,75%,France,3.5,Forastero,Sao Tome
258
+ Mast Brothers,Patanemo,572,2010,81%,U.S.A.,2.75,Criollo,Venezuela
259
+ Davis,West Africa,907,2012,58%,U.S.A.,3.25,Forastero,West Africa
260
+ Belyzium,"Belize south, low fermentation",1768,2016,83%,Germany,2.75,Trinitario,Belize
261
+ Emily's,Patanemo,1450,2015,79%,Japan,3.0, ,Venezuela
262
+ Timo A. Meyer,"Belize, med roast",1836,2016,72%,Germany,3.75,"Trinitario, TCGA",Belize
263
+ Lonohana,"Haleiwa, O'ahu; Lonohana E., Kanahiku",1383,2014,70%,U.S.A.,3.75, ,Hawaii
264
+ Chocolate Conspiracy,Peru,1259,2014,74%,U.S.A.,2.75, ,Peru
265
+ Bar Au Chocolat,Duarte Province,983,2012,70%,U.S.A.,3.25, ,Dominican Republic
266
+ Duffy's,Star of Ecuador,523,2010,70%,U.K.,2.5, ,Ecuador
267
+ Scharffen Berger,Bittersweet,15,2006,70%,U.S.A.,3.5,Blend, 
268
+ El Rey,"Rio Caribe, Macuro",439,2009,70%,Venezuela,3.0,Trinitario,Venezuela
269
+ Caoni (Tulicorp),Manabi,237,2008,77%,Ecuador,2.5,Forastero (Arriba),Ecuador
270
+ Eau de Rose,Arauca,1812,2016,70%,Canada,3.25, ,Colombia
271
+ Terroir,Oko Caribe,1554,2015,70%,U.S.A.,3.5, ,Domincan Republic
272
+ Nibble,Tumbes,1526,2015,72%,U.S.A.,3.0,Criollo,Peru
273
+ Valrhona,Alpaco,370,2009,66%,France,3.75, ,Ecuador
274
+ Bonnat,Trinite,24,2006,75%,France,3.75,Trinitario,Carribean
275
+ Amano,Morobe,725,2011,70%,U.S.A.,4.0, ,Papua New Guinea
276
+ Dick Taylor,Bolivia,895,2012,75%,U.S.A.,2.75, ,Bolivia
277
+ Sublime Origins,Sambirano,1157,2013,67%,U.S.A.,2.75,Trinitario,Madagascar
278
+ Claudio Corallo,Terreiro Velho P.,470,2010,73.5%,Sao Tome,3.75,Forastero,Sao Tome & Principe
279
+ Pierre Marcolini,"Kendem Lembu, Java",93,2006,72%,Belgium,3.0,Criollo,Indonesia
280
+ Szanto Tibor,Porcelana,1263,2014,70%,Hungary,3.5,Criollo,Venezuela
281
+ Marou,Ben Tre,1650,2015,68%,Vietnam,3.5,Trinitario,Vietnam
282
+ Cacaoyere (Ecuatoriana),Esmeraldas,237,2008,71%,Ecuador,3.5,Forastero (Arriba),Ecuador
283
+ Dean and Deluca (Belcolade),Ghana,175,2007,60%,U.S.A.,3.0,Forastero,Ghana
284
+ French Broad,San Andres,1209,2014,80%,U.S.A.,3.0, ,Costa Rica
285
+ Cacaosuyo (Theobroma Inversiones),Piura,1173,2013,70%,Peru,3.25, ,Peru
286
+ Grand Place,"Ben Tre, Dong Nai",741,2011,72%,Vietnam,3.0,Trinitario,Vietnam
287
+ A. Morin,Pablino,1319,2014,70%,France,4.0, ,Peru
288
+ Arete,Oko Caribe,1598,2015,70%,U.S.A.,3.5, ,Domincan Republic
289
+ Lillie Belle,Purple Haze,947,2012,75%,U.S.A.,2.75, ,"Venezuela, Dom. Rep."
290
+ Roasting Masters,"La Dorado, light roast",1844,2016,70%,South Korea,3.25, ,Costa Rica
291
+ A. Morin,Colombie,1015,2013,70%,France,2.75, ,Colombia
292
+ Feitoria Cacao,Blue Mountain,1732,2016,76%,Portugal,3.0, ,Jamaica
293
+ Spencer,"Ecuador, lot E432314L",1792,2016,70%,Australia,3.75, ,Ecuador
294
+ La Maison du Chocolat (Valrhona),"Cuana, 2008",230,2008,74%,France,3.5,Blend,"Ven., Indonesia, Ecuad."
295
+ Fresco,"Markham Valley, #220, MR, MC",927,2012,69%,U.S.A.,4.0,Trinitario,Papua New Guinea
296
+ Hotel Chocolat (Coppeneur),Mekong Delta & Dong Nai,1038,2013,80%,U.K.,3.5,Trinitario,Vietnam
297
+ ChocoReko,Patanemo,1454,2015,77%,Japan,3.0,Criollo,Venezuela
298
+ Escazu,Carenero Superior,423,2009,81%,U.S.A.,3.5,Criollo,Venezuela
299
+ Hummingbird,"Bolivia, Bo-nib-ia, w/ nibs",1311,2014,70%,Canada,3.0,"Criollo, Trinitario",Bolivia
300
+ La Maison du Chocolat (Valrhona),"Cuana, 2013",1121,2013,74%,France,2.75, ,"Africa, Carribean, C. Am."
301
+ Republica del Cacao (aka Confecta),Los Rios,170,2007,75%,Ecuador,3.75,Forastero (Arriba),Ecuador
302
+ Artisan du Chocolat (Casa Luker),"Orinoqua Region, Arauca",1181,2013,72%,U.K.,2.75,Trinitario,Colombia
303
+ Treehouse,Conacado,1239,2014,72%,U.S.A.,3.0, ,Dominican Republic
304
+ Nibble,"Ambanja, Sambirano Valley",1526,2015,72%,U.S.A.,3.0,Trinitario,Madagascar
305
+ Cacao Sampaka,Venezuela,537,2010,77%,Spain,3.5, ,Venezuela
306
+ Isidro,Dominican Republic,1279,2014,72%,U.S.A.,3.25, ,Dominican Republic
307
+ Castronovo,"Guaniamo, Amazonas",1105,2013,70%,U.S.A.,3.25, ,Venezuela
308
+ Dormouse,"Madagascar, Batch 8",1676,2015,77%,U.K.,2.75,"Criollo, Trinitario",Madagascar
309
+ Cacao de Origen,Agua Fria; Sucre region,1391,2014,75%,Venezuela,2.5, ,Venezuela
310
+ Guittard,"Epique, Blend No. 49",1602,2015,70%,U.S.A.,3.75, , 
311
+ Q Chocolate,Brazil,1057,2013,75%,Brazil,3.25, ,Brazil
312
+ Amatller (Simon Coll),Ecuador,327,2009,70%,Spain,2.75, ,Ecuador
313
+ iQ Chocolate,"Satipo region, white label",943,2012,72%,Scotland,2.75,Criollo,Peru
314
+ Valrhona,"Andoa, Grand Cru blend",1145,2013,70%,France,3.5, , 
315
+ Noble Bean aka Jerjobo,Ghana,1295,2014,75%,U.S.A.,3.0,Forastero,Ghana
316
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador,3.0, ,Ecuador
317
+ Arete,Maya Mountain,1598,2015,70%,U.S.A.,3.75,Trinitario,Belize
318
+ Mutari,"Kokoa Kamili, batch 1 SRB",1896,2016,68%,U.S.A.,2.75, ,Tanzania
319
+ Wm,"Ghana, 2013, batch 129",1916,2016,75%,U.S.A.,3.75, ,Ghana
320
+ Bakau,"Bambamarca, 2015",1454,2015,70%,Peru,2.75, ,Peru
321
+ Omnom,"Kakao Kamili, Kilombero Valley",1816,2016,70%,Iceland,3.75,Trinitario,Tanzania
322
+ Pralus,Claudio Corallo w/ nibs,162,2007,75%,France,4.0,Forastero,Sao Tome
323
+ Wilkie's Organic,Tumbes,1169,2013,75%,Ireland,3.25,Criollo,Peru
324
+ Belyzium,Belize south,1768,2016,83%,Germany,3.5,Trinitario,Belize
325
+ Pralus,"Java, Indonesie",32,2006,75%,France,3.5,Criollo,Indonesia
326
+ Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
327
+ Felchlin,"Madagascar, Grand Cru",48,2006,64%,Switzerland,3.0,Criollo,Madagascar
328
+ Hotel Chocolat (Coppeneur),St. Lucia,245,2008,72%,U.K.,3.0, ,St. Lucia
329
+ Guittard,Special Maker Reserve,276,2008,64%,U.S.A.,3.0, , 
330
+ Domori,Porcelana,111,2007,70%,Italy,4.0,Criollo (Porcelana),Venezuela
331
+ Valrhona,Gran Couva 2005 P.,75,2006,64%,France,2.5,Trinitario,Trinidad
332
+ hexx,Venezuela,1546,2015,70%,U.S.A.,3.0, ,Venezuela
333
+ Just Good Chocolate,Madagascar,1375,2014,70%,U.S.A.,3.5,Trinitario,Madagascar
334
+ Belcolade,Costa Rica,586,2010,64%,Belgium,2.75, ,Costa Rica
335
+ Lonohana,"Opaeula Estate, O'ahu, Nene, CG Exclusive",1093,2013,71%,U.S.A.,3.0, ,Hawaii
336
+ Szanto Tibor,"Autumn, Primary Harvest, 2012",1185,2013,70%,Hungary,3.5,Criollo,Madagascar
337
+ Cacao de Origen,Chuao,1688,2015,77%,Venezuela,3.5,Trinitario,Venezuela
338
+ Idilio (Felchlin),"Carenero Superior, Urrutia, Barlovento",737,2011,70%,Switzerland,4.0,Trinitario,Venezuela
339
+ Arete,"Puerto Quito, heirloom",1534,2015,70%,U.S.A.,3.75,Forastero (Nacional),Ecuador
340
+ Domori,"Java, Javablond",192,2007,70%,Italy,3.75,Criollo,Indonesia
341
+ Askinosie,Xoconusco,141,2007,75%,U.S.A.,2.5,Trinitario,Mexico
342
+ Szanto Tibor,Cacao Blanco,1193,2013,70%,Hungary,3.25, ,Nicaragua
343
+ TCHO,West Africa,1716,2016,62%,U.S.A.,2.0,Forastero,West Africa
344
+ Madecasse (Cinagra),Madagascar,284,2008,67%,Madagascar,3.5,Trinitario,Madagascar
345
+ Mita,Tumaco,955,2012,65%,Colombia,2.5, ,Colombia
346
+ Snake & Butterfly,Madagascar,502,2010,68%,U.S.A.,3.0,Trinitario,Madagascar
347
+ La Maison du Chocolat (Valrhona),Grenada,741,2011,68%,France,3.5,Trinitario,Grenada
348
+ Malagasy (Chocolaterie Robert),Sambirano 2006,184,2007,75%,Madagascar,2.75,Trinitario,Madagascar
349
+ Kallari (Ecuatoriana),Sisa's Secret/ original micro,241,2008,70%,Ecuador,3.5, ,Ecuador
350
+ Pierre Marcolini,"Porcelana, Tabasco, Limited Ed.",81,2006,72%,Belgium,4.0,Criollo,Mexico
351
+ Na�ve,Nicaragua,1379,2014,70%,Lithuania,3.25,Criollo,Nicaragua
352
+ Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A.,3.25, ,Brazil
353
+ StRita Supreme,"Samar, East Visayas region",943,2012,75%,U.S.A.,2.75, ,Philippines
354
+ Indaphoria,"Conacado, Manifesto",907,2012,70%,U.S.A.,2.75, ,Dominican Republic
355
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,263,2008,75%,Ecuador,2.5, ,Ecuador
356
+ Zak's,"Dominican Republic, Batch D2",1578,2015,70%,U.S.A.,3.25, ,Domincan Republic
357
+ Guittard,Complexite,387,2009,70%,U.S.A.,3.5,Blend, 
358
+ Bonnat,"Xoconusco, cacao Real",395,2009,75%,France,3.0,Criollo,Mexico
359
+ Alain Ducasse,Vietnam,1215,2014,75%,France,2.75,Trinitario,Vietnam
360
+ Valrhona,"Loma Sotavento, 2013",1153,2013,64%,France,3.5, ,Dominican Republic
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/test_current.csv ADDED
@@ -0,0 +1,5 @@
 
 
 
 
 
 
1
+ Company(Maker-if known),Specific Bean Originor Bar Name,REF,Review Date,Cocoa Percent,Company Location,Rating,Bean Type,Broad Bean Origin
2
+ Harper Macaw,"Vale do Juliana, w/ nibs",1808,2016,85%,U.S.A.,3.25, ,Brazil
3
+ Zart Pralinen,"Kakao Kamili, Kilombero Valley",1824,2016,85%,Austria,3.0,"Criollo, Trinitario",Tanzania
4
+ Kallari (Ecuatoriana),Cacao Nacional W.F.,269,2008,85%,Ecuador,3.0, ,Ecuador
5
+ Doble & Bignall,Puerto Cabello,1688,2015,85%,U.K.,3.0, ,Venezuela
ranking_and_filtering/daily/regression/Chocolate_Bar_Ratings_B4/Chocolate_Bar_Ratings_B4_008/train.csv ADDED
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