Question: What’s the best way to whip up a delicious raspberry almond smoothie that’s both nutritious and dairy-free?

Introduction: Raspberry Almond Smoothie. <PIC> Raspberry almond smoothie is a great choice for those looking for dairy free alternatives but also for those  who like almond milk or want to stay healthy!This almond milk smoothie only takes 5 minutes to prepare and gives you a vitamin and energy boost!Read more =>www.happyfoodstube.com/dairy-free-raspberry-almond-smoothie-recipeVisit my blog for more tasty recipes -                   www.happyfoodstube.com Step 1: Ingredients:. <PIC> 1 cup/110g Frozen Raspberries1 cup/250ml Almond Milk3 Tablespoons Almond Butter10 Almonds , finely chopped Step 2: Directions:. <PIC> In a food processor, combine raspberries, almond milk and almond butter until smooth.Finely chop the almonds.Pour into a glass/jar/cup and top with chopped almonds and some extra raspberries (fresh or frozen).Enjoy!The post Dairy Free Raspberry Almond Smoothie appeared first on HappyFoods Tube. Step 3: FOLLOW, COMMENT AND SUGGEST. <PIC> ► DON’T FORGET TO FOLLOW ME ON INSTRUCTABLES, OVER 200 RECIPES AND TUTORIALS!LEAVE YOUR COMMENTS, QUESTIONS, IDEAS AND SUGGESTIONS! ► Website:  www.happyfoodstube.com► Pinterest:  https://www.pinterest.com/happyfoodstube► YouTube:  www.youtube.com/happyfoodstube► Google+:  https://plus.google.com/+happyfoodstube► Facebook:  https://www.facebook.com/happyfoodstube► Instagram:  http://instagram.com/happyfoodstube► Twitter:  https://twitter.com/happyfoodstube


Question: What initial ingredients do I need to combine in a food processor to make a Raspberry Almond Smoothie?

To make a Raspberry Almond Smoothie, you need to combine 1 cup of frozen raspberries, 1 cup of almond milk, and 3 tablespoons of almond butter in a food processor until smooth.<PIC>


Question: What’s the best way to create a beautiful cupcake bouquet that resembles a stunning floral arrangement?

Introduction: Cupcake Bouquets. <PIC> Cupcake bouquets. These are full sized cupcakes decorated to look like flowers and arranged in flower pots. Some are arranged in Easter baskets.


Question: What are cupcake bouquets and how are they typically arranged in their presentation?

Cupcake bouquets are full-sized cupcakes that are decorated to resemble flowers. They are typically arranged in flower pots, and some variations may be presented in Easter baskets.<PIC>


Question: What’s the best way to whip up a delicious 20-minute lasagna in a skillet?

Introduction: 20 Minute Lasagna / Skillet Lasagna. <PIC> 20 minute Lasagna /  Skillet Lasagna is the easiest Lasagna ever. It is so cheesy, yummy and delicious homemade lasagna. It is perfect to make for busy weeknights. You gonna cook this dish in just one skillet, so you only have one dish to wash.  There is no need to pre boil the lasagna sheet.  Try out this simple dish and enjoy :) Thanks for visiting..Preparation: 3 minutesCooking time: 17 minutesServes: 3 to 4 Adults Step 1: Ingredients. <PIC> Ingredients:250 gm Minced chicken1 Onion, diced4 Garlic, mincedAbout 4 to 5 Lasagna noodle sheets, broken into 1/4th size1 cup Pasta sauce1 cup Water1/2 tsp Italian herbsSalt to taste2 tbsp vegetable oil1/4  cup Parmesan cheese1/2 cup Mozarella cheese 1/4 cup Ricotto cheeseBasil Leaves for garnishingThings required:You will need a skillet wit lid to cook this dishSpatula Step 2: Cook Chicken & Lasagna Noodle. <PIC> Heat oil in a large skillet over medium high heat. Add onion, garlic and minced meat. Season with salt and italian herbs, Mix, cook and stir occasionally for 5 minutes.Add broken lasagna noodles, pasta sauce and a cup of water. Close the pan with its lid and cook for 5 minutes. Step 3: Cheesy Time!. <PIC> After 5 minutes, open the lid and stir again. Now add parmesan cheese and give a stir. Sprinkle mozerella cheese on top and close the skillet and cook for 5 more minutes on medium low heat. Finally top with ricotta cheese and close the lid an cook for 2 minutes.Remove the skillet from heat, garnish with some basil leaves and serve hot..


Question: What should you do after adding the broken lasagna noodles, pasta sauce, and water in the '20 Minute Lasagna / Skillet Lasagna' recipe?

After adding the broken lasagna noodles, pasta sauce, and water in the '20 Minute Lasagna / Skillet Lasagna' recipe, you should close the pan with its lid and cook for 5 minutes.<PIC>


Question: How do you prepare the creamy mango dip for 'Sweet Dreams'?

To prepare the creamy mango dip for 'Sweet Dreams,' blend mango chunks and cashews, adding water as needed to adjust the consistency.<PIC>


Question: What’s the best way to prepare a refreshing Honey Oolong tea that combines the sweetness of honey with the distinct flavor of Oolong?

Introduction: Honey Oolong Tea. <PIC> After a long day’s work at the office, your fingers are numb from the diligent typing on the keyboard, your neck is sore from hours of craning over your computer screen, and your feet hurt from the uncomfortable work shoes you had to endure throughout the day.I want to show you a blend of Honey Oolong to help you relieve your work stress with some sweet honey goodness.Honey as we know it, is busy bees’ life work.Honey is known to be rich in antioxidants, which lead to some key benefits such as:lower blood pressureimprove cholesterolimprove general heart healthsuppress coughs Step 1: Mix Honey and Taiwan Oolong Tea. <PIC> You get to mix in all the ingredients from the get-go.Since you will use plenty of ice in the cocktail shaker to mix the drink, you can hot brew the Oolong tea, with 6 oz (177 ml) of hot water at 195 degrees Fahrenheit (91 degrees Celsius) to steep 4 teaspoons (4-6 g) of loose leaf Taiwan Four Seasons Oolong for 3-4 minutes.Once you have all the ingredients ready in the cocktail shaker,It’s time for some light exercise. Step 2: Shake Your Honey Oolong and Serve. <PIC> Let’s shake your cocktail of honey and Oolong tea.Let’s treat this like a wild dance of sorts.With a wee flick, thrust and whip of your forearms, you get to release all the tension in your arms and shoulders in 30 seconds.Once you have shaken your drink thoroughly for about 30 seconds, you are ready to drink and pat yourself on the back for a job well done.Please visit us to learn more ways to eat and drink healthier with Taiwan tea.


Question: What temperature and steeping time do you need for the Oolong tea when making 'Honey Oolong Tea'?

To make 'Honey Oolong Tea,' you need to brew the Oolong tea at a temperature of 195 degrees Fahrenheit (91 degrees Celsius) for 3-4 minutes.<PIC>


Question: What steps should be taken to prepare the top of the cake before covering it with fondant for 'Apple Picking With Totoro,' and how long should it be refrigerated?

Before covering the cake with fondant for 'Apple Picking With Totoro,' you should trim the top of the cake. It should then be refrigerated for a duration of one hour to overnight before applying the fondant.<PIC>


Question: For making 'Tamagotchi Cake,' what is the process for covering the cake with fondant?

To make 'Tamagotchi Cake,' the process for covering the cake with fondant involves kneading the fondant until it becomes soft, rolling it out wide enough to cover the cake without tearing, and carefully transferring it to the cake while using your fingertips to smooth it out and prevent air bubbles.<PIC>


Question: What’s the best way to create a memorable gummy red carpet for a themed party?

Introduction: How to Make Gummy Red Carpet. <PIC> My wife and I were throwing an Oscar party. And we needed to serve at least one foodthing that our guests would remember, since neither we nor the oscars are ever that memorable. So the search began.And it abruptly ended with the realization: we're both gummy fiends. We pray to the church of Haribo. We embrace worms and bears and often swap their body parts. Our party's secret ingredient was evident:Gummy + Oscars = Gummy Red Carpet.INGREDIENTS:2 small boxes of Jello6 packets unflavored gelatin (there are 4 packets per box)1/2 cup waterA potSomething non-stick -- a silpat/silicone baking mat, wax paper, etc... Step 1: First, Get Jello and Lots of Plain Gelatin. <PIC> I first tried 1 jello box to 7 gelatin packets, which equals 8 parts gelatiny things. The flavor was weak. So I replaced one unflavored gelatin itemproduct with one flavored product to make it a a 2-6 flavored-unflavored ratio.  Step 2: Mix Jello, Gelatin, and Water. <PIC> ...in a saucepan and turn on medium heat.Stir a lot till it;s smooth and no longer looks offensively like lumpy alien flesh. Should be smooth and runny. Ew. Step 3: Spread It Out. <PIC> Have your silicone baking mat/was paper on a cookie sheet ready, because you'll have to pour this molten napalm lava quickly. Almost as soon as it touches the cooler air, it starts to gel. So work, nimbly, Nimblefingers.Try to tilt pan to make it an even thickness. You may have to smooth it out with the spatula. I know, the two photos look different. I made cherry...and blacker cherry. Step 4: Chill It. <PIC> Put it in the fridge/freezer for only about 5 minutes.Pull it out and remove the flap from the tray, being careful not to rip it. Step 5: Cut It. <PIC> Lay this red flap on a cutting board. Trim the edges square with a pizza cutter/carpet trimmer. Divide up into uniform intervals and slice away.Serve with miniature velvet rope.


Question: What’s the best way to create a delightful treat with marshmallows, Nutella, and fun toppings?

Introduction: Marshmallows With Nutella and Hundreds and Thousands. <PIC> This is a fun way to decorate marshmallows! They're easy to do and look great on a snack platter! Step 1: Things You Will Need. <PIC> - Marshmallows- Nutella - Hundreds and Thousands Step 2: . Spread the Nutella onto the marshmallow. Step 3: . Dip the marshmallow into the Hundreds and Thousands. Step 4: . <PIC> Then you are done! It is so simple to do and a fun way to decorate your marshmallows.


Question: What are the steps to create delicious biscuit doughnuts topped with a luscious vanilla glaze?

Introduction: Simple Biscuit Doughnuts With a Vanilla Glaze. <PIC> Delicious, semi-homemade baked in no time glazed doughnuts. There are 4 easy steps to making these a special morning. Step 1: . <PIC> Are you surprised at how easy these doughnuts are to make? The last couple of weeks, I’ve been reading cookbooks by Marlene Koch.  She writes recipes that are quick, easy, and healthy. She’s a registered dietician that focuses on healthier lighter versions of your favorites. And yes, I still read cookbooks. I don’t have to tap my laptop every 2 minutes to get back the screen usually with flour-filled hands.Makes 16Ingredients 2 cans large buttermilk biscuits 1 ½ cups powdered sugar 2 teaspoons vanilla extract 5 teaspoons of half and half chocolate shavings Directions Lay out the biscuits on an 11 x 17 cookie sheet and with a 1 ½-inch round cookie or biscuit cutter, cut out the middle of each biscuit. I couldn’t find mine so I used a plastic cap from a juice bottle. It’s about 1 ½ inches wide.  Roll the doughnut holes into a circle. Place on cookie sheet. Bake at 375 degrees Fahrenheit for 20-25 minutes. Cool completely.  Meanwhile to make the vanilla glaze combine  powdered sugar, vanilla extract, and half and half. Add the half and half a teaspoon at a  time until desired consistency. Dip doughnuts in glaze or pour on with a spoon. Add chocolate shavings and serve.  Store remaining doughnuts in an airtight container for up to 3 days.


Question: What is the baking time and temperature for making the Simple Biscuit Doughnuts with a Vanilla Glaze?

For making the Simple Biscuit Doughnuts with a Vanilla Glaze, you should bake them at 375 degrees Fahrenheit for 20-25 minutes.<PIC>


Question: What ingredients do I need to gather to prepare the dough for making spaetzle the easy way?

To prepare the dough for making spaetzle the easy way, you will need 1 cup of flour, 1/4 cup of milk, 2 eggs, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of salt, 2 tablespoons of butter, and a pinch of freshly ground pepper (which is optional).<PIC>


Question: In the process of making 'How to Make White Trash,' which two ingredients are combined in Step 3?

In 'How to Make White Trash,' you should combine the pretzels and M&Ms in Step 3 by tossing them together in a bowl.<PIC>


Question: When making 'easy-cupcake-candy,' how can I determine if the royal icing has reached the right texture?

When making 'easy-cupcake-candy,' you can determine that the royal icing has reached the right texture when it has little 3D valleys and hills. If the surface of the icing immediately melts into a liquid state, then it needs more beating, but if those valleys and hills are present, it's ready to use.<PIC>


Question: What ingredients are needed and what is the suggested order for layering them in 'How to Make Indian Pizza With Caramelized Onions, Potatoes, and Pistachios'?

In 'How to Make Indian Pizza With Caramelized Onions, Potatoes, and Pistachios,' the ingredients needed for Step 5 are grated fontina or other soft cheese, potatoes, onions, pistachios, and optional paneer. The suggested order for layering the toppings is: potatoes, onions, pistachios, paneer, and then the fontina.<PIC>


Question: How can I impress my friends with a fun banana trick that's sure to be a hit at gatherings?

Introduction: Sliced Banana Trick . How to do the sliced banana magic trick! Fool your friends and be the  life of the party with this awesome magic trick! This video will show you how to cut a banana before you even peel it! All that you will need for this cool trick is a needle and a banana. Step 1: What You Need.... <PIC> You will need a banana and a sewing needle. Step 2: Choose an Edge. <PIC> Choose what edge of the banana that you would like to work with and poke a hole into it. Be careful that you don't poke the needle all the way through. Step 3: Move the Needle and Cut the Banana. <PIC> Move the pin back and forth inside the banana to actually cut the banana inside of the peel. Step 4: Repeat the Process. <PIC> Now just repeat this process and make your way down to the bottom of the banana. Step 5: Flip the Banana. <PIC> Now for the trick to work, you are going to have to flip the banana so the person peeling it cannot see the holes. Step 6: Peel the Banana. <PIC> Now you can remove the pin and peel the banana. After it's peeled you will have a pre-sliced banana and a cool trick to show your friends! Step 7: Watch the Video!. Either click the embedded video or hit this link to see the video on how to do this trick! Sliced Banana Trick - YouTube


Question: After poking a hole into the edge of the banana while performing the 'Sliced Banana Trick,' what should you do next?

After poking a hole into the edge of the banana while performing the 'Sliced Banana Trick,' you should move the pin back and forth inside the banana to actually cut the banana inside of the peel.<PIC>


Question: What is the process for creating delicious Hershey Kiss cookies that capture the holiday spirit?

Introduction: Hershey Kiss Cookies. <PIC> If you want to make one of the best cookies ever, then you have come to the right instructable! These cookies are truly a classic in the art of cookie making. My mom and I always make these near Christmas. I hope you enjoy. Step 1: Ingredients. <PIC> Here is what you will need.
~ 2 2/3 cups flour
~ 2 teaspoons baking soda
~ 2/3 cup creamy peanut butter
~ 1 cup butter
~ 1 teaspoon salt
~ 1 cup sugar
~ 1 cup brown sugar, firmly packed
~ 2 eggs
~ 2 teaspoons vanilla extract
~ Additional sugar
~ 5 dozen Hershey kisses, unwrapped
 Step 2: DIRECTIONS. <PIC> First preheat oven to 375 degrees F.
Then in a large bowl, mix flour, salt, and baking soda. Add butter and peanut butter and mix until smooth. Add sugars and beat until light and fluffy. Add eggs and vanilla and mix until smooth. Step 3: Making the Balls. <PIC> Make balls out of level tablespoons of dough - add flour if needed. Then roll in sugar. Step 4: Baking. <PIC> Bake 2 inches apart on ungreased cookie sheet for 8 minutes.
Remove from oven and add 1 kiss to the center of each cookie. Return to the oven and bake for 2 more minutes. Remove and cool.
 Step 5: Enjoy!. <PIC>  Enjoy what you just made!~Thanks for reading! Please comment.Happy Cookie Making!


Question: In the process of making 'Hershey Kiss Cookies,' what ingredients should be combined in a large bowl before incorporating the butter and peanut butter?

In the process of making 'Hershey Kiss Cookies,' the ingredients that should be combined in a large bowl before incorporating the butter and peanut butter are flour, salt, and baking soda.<PIC>


Question: What’s the best way to whip up a delicious Italian Roma tomato and mozzarella grilled pizza?

Introduction: Italian Roma Tomato and Mozzarella Grilled Pizza!. <PIC> One of my favorite Grilled Pizza Combos! (and we do grilled pizza at least once a week!) Step 1: Supply List.. <PIC> You'll need pizza crust, sauce, Roma tomatoes (these would be awesome from your garden) and Mozzarella Cheese...you could make your own like I did here! Thinly slice your tomatoes and slice up your cheese. Mine was presliced, but they were really thick...I tried to cut them in half. Step 2: Grilling Time.. <PIC> Heat up the grill on low. Put your entire crust right on the grill. Wait for it to lightly brown and flip the entire thing over. Add your tomato sauce...I always go with the garlic kind. Add you tomato slices like pepperoni! Add your chunks of mozzarella on top. Sprinkle with some basil...or Italian seasoning. Let the cheese soften and the underside of the crust cook... then get it off the grill and cut it up! Step 3: Enjoy!. <PIC> Looks like ice cream!  So yummy!  Perfect Garden Pizza! Try it out and vote for me in the Italian food contest! Thanks!  :) Check out my blog doodlecraft for more fun too!


Question: What steps should you follow to grill the 'Italian Roma Tomato and Mozzarella Grilled Pizza,' and what toppings should you add before finishing the cooking?

To grill the 'Italian Roma Tomato and Mozzarella Grilled Pizza,' first, heat the grill on low and place the entire crust on it until it lightly browns, then flip it over. On the flipped side, add garlic tomato sauce, tomato slices like pepperoni, and chunks of mozzarella on top. Allow the cheese to soften and the underside of the crust to cook thoroughly before removing it from the grill.<PIC>


Question: What’s the best way to create a delicious spiced pumpkin smoothie that's both vegan and gluten-free?

Introduction: Spiced Pumpkin Smoothies. <PIC> This morning, I invented these lovely Vegan Gluten-free Creamy Spiced Pumpkin Smoothies! Ooh yay! There are very filling, scrumptious & perfect for this time of year! I also used in here frozen home-made pumpkin purée that I thawed into the microwave for 5 minutes! Check these out! Step 1: Gather Your Ingredients!. Recipe: For 2 big smoothies, each 500 ml!Ingredients:2 cups (500 ml) unsweetened soy milk 1 cup frozen home-made pumpkin purée that I thawed into my microwave for 5 minutes 1/2 cup (50 gr) gluten-free medium-sized oats 2 tablespoons agave 1 large frozen banana 1 tablespoon broken flaxseed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground couscous spices ( my blend has a combination of ground cinnamon, ground coriander seeds, ground black pepper, ground ginger, ground cayenne pepper & ground nutmeg in it) Step 2: Blend & Enjoy!. Take your Vitamix container & place all ingredients in this order in it. Place fitted lid & tamper on. Blend onto high until it is fully blended in. Use tamper to push ingredients into the running blades. This took me 10 seconds. Taste! You must taste the pumpkin & spices! Pour into 2 lovely smoothy glasses, sip & enjoy!You can also find this tasty recipe here on my blog : https://sophiesfoodiefiles.wordpress.com/2016/11/15/vegan-gluten-free-creamy-spiced-pumpkin-smoothies/


Question: For making 'Spiced Pumpkin Smoothies,' what is the correct order to place the ingredients in the Vitamix container, and how long should they be blended?

To make 'Spiced Pumpkin Smoothies,' you should place the ingredients in the Vitamix container in the specified order and blend them on high for 10 seconds until fully blended.


Question: What steps should I take to dry the salmon when making lox at home, and how long should the salmon be allowed to dry in the fridge?

To dry the salmon when making lox at home, you should use a teflon lined cookie cooling sheet over a sheet pan with paper towels. After patting the fish dry, place it in the fridge to dry for about 6 hours.<PIC>


Question: What is the best way to create a delicious banana boat camping treat for my outdoor adventures?

Introduction: Banana Boat Camping Treat. <PIC> In this Instructable I will be teaching you how to make a great snack on a camping tripWhat you'll Need- Aluminum foil- Bananas- A plastic knifeSomething to Stuff Your Bananas With Like:- Chocolate- Reeses - Jam- ANYTHING YOU WANT  Step 1: Cutting the Banana.   DO NOT PEEL THE BANANA!!!  At the top of the banana use your knife to punture the banana, but do NOT go all the way through!! From the hole at the top, slit the banana down to the bottom. Do not cut through the end of the banana. Step 2: Filling the Banana. <PIC> This is the easiest part. JUST STUFF WHATEVER YOU WANT IN THE BANANA! But be careful not to overfill the banana too much. Your delicious filling should be between the actual fruit of the banana.  Step 3: Cooking the Banana. Now all you need to do is wrap the banana in aluminum foil, making sure there are no loose ends. Then you set it about 5 in. away from your fire, leave it there for about one minute. And you were done just unwrap the banana and enjoy it.


Question: What is the correct method for cutting the banana before preparing the 'Banana Boat Camping Treat'?

The correct method for cutting the banana before preparing the 'Banana Boat Camping Treat' is to puncture the banana at the top with a knife without cutting all the way through, and then slit the banana down to the bottom while ensuring not to cut through the end of the banana.


Question: What is the process for creating a healthy dairy package that includes cream, butter, and margarine?

Introduction: Healthy Dairy Package. <PIC> (NOTE: This instructable is addressed to who live in states and countries where buying raw milk is legal)all of us drink 406 fl oz of pasteurized milk boxes and bottles for around $45Buy Cream for desserts for around $9Buy 1 lb unsalted Butter for around $11(6 lb for $66)or Buy 17 ounce of Margarine for bout $24so your list will be for $120 if you choose butter with cream and milk or $78 if you choose margarine with cream and milk.what if you can get the same list with more healthier products, more nutritious value, and with no chemicals for just $36? Step 1: Prepare Cream and Whipped Cream. <PIC> First of all you should pasteurize milk buy simply put it on any pot and watch it till it boils, when boils it will start to raise so turn off fire immediately, it needs only 4 seconds boiling to pasteurize.leave it to cool then put in the refrigerator for the next day.get out the cream formed on the surface.now you have milk to drink and free cream.you can mix a small amount of milk and sugar to the cream to have free sweetened whipped cream. Step 2: Prepare Butter. <PIC> you can store the extracted cream in the freezer if you buy smaller amounts of milk till you have enough cream.get that stored cream, put it in the mixer for 3 minutes, it will become more solid like in the picture.grap it and squeeze to get milk out of it, then form in solid balls.now you have natural and the healthiest butter for free + milk to cook with + previously milk to drink+ you may used some cream before and not stored the full amount. all for free. Step 3: Prepare Margarine. <PIC> you may not use all butter, you can put them on a bowel add salt and boil them till it has clear liquid and brownish solids. it may take an hour boiling.put that liquid in a jar (it is Margarine) when cool will turn to white solid margarine, put these solids in another jar with a table spoon of milk and mix them well (it is kind of cheese).now from the raw milk you have:pasteurized skimmed milk to drinkcreamsweetened whipped creambuttermilk for cookingMargarinecheeseand again the offer is to buy raw milk then have not only free package but also healthy food without chemicals and processing that kills nutrition values.(NOTE: This instructable is addressed to who live in states and countries where buying raw milk is legal)


Question: How can I prepare sweetened whipped cream using the cream extracted from the pasteurized milk in the 'Healthy Dairy Package' recipe?

To prepare sweetened whipped cream from the extracted cream in the 'Healthy Dairy Package,' mix a small amount of milk and sugar into the cream after it has been extracted from the pasteurized milk.<PIC>


Question: What is the best way to prepare a festive muesli that captures the spirit of Christmas?

Introduction: Santa's Merry Muesli. <PIC> http://delightfulvegans.com/recipe/santas-merry-mu...We've been getting into Muesli for breakfast lately, and then I thought, wouldn't it be great to have a Christmas inspired Muesli? So that's when the idea sprang into my head! Santa's Merry Muesli! Couldn't get any better than this!This is a delicious combination of oats, nuts, Christmas spices and some dried fruit. The best part is, you can mix it up as much as you like! We toasted our oats and nuts, but you could totally have it raw (that would be great if you wanted overnight oats!). We put slivered almonds and macadamias in ours - because let's face it - they're kind of Christmassy! But you could totally swap it up and use pecans, walnuts, or even sunflower seeds or pepitas!We're now a bit obsessed with this muesli and - shock horror! - sometimes we don't even eat it at breakfast time. In fact, it makes a great snack for any time of the day!It's that time of year - time to get into the festive spirit - check out our other? Christmas Recipes ? to get inspired for an awesome vegan Christmas!We've got another great muesli recipe in our 7 Ways to Kickstart your Day FREE eBook! - All you need to do is to subscribe to our newsletter and we'll send it to you for free!Please share Santa's Merry Muesli around with your family and friends! Step 1: What You Will Need. <PIC> Ingredients:2 cups of Oats1/3rd cup of Slivered Almonds1/3rd cup of Macadamias (Chopped)1/2 a tsp of Nutmeg1 tsp of CinnamonRind of Half a Lemon1 Tbsp of Coconut Sugar1/4 cup of Maple Syrup1/4 cup of Goji Berries1/4 cup of Dried Blueberries1/4 cup of Dried Cranberries1/2 cup of Shredded Coconut Step 2: . <PIC> In a bowl mix the oats, slivered almonds, macadamias, nutmeg, cinnamon, orange rind, coconut sugar and maple syrup. Spread out on a baking tray and bake in a preheated oven at 180℃ for around 10 minutes, being careful not to burn it! Step 3: . <PIC> Let the mixture cool. Add the goji berries, cranberries, blueberries and shredded coconut and mix well! Now you have made Santa's Merry Muesli! Enjoy!


Question: What ingredients are required to prepare 'Santa's Merry Muesli'?

To prepare 'Santa's Merry Muesli,' the required ingredients are: 2 cups of Oats, 1/3rd cup of Slivered Almonds, 1/3rd cup of Chopped Macadamias, 1/2 a tsp of Nutmeg, 1 tsp of Cinnamon, the Rind of Half a Lemon, 1 Tbsp of Coconut Sugar, 1/4 cup of Maple Syrup, 1/4 cup of Goji Berries, 1/4 cup of Dried Blueberries, 1/4 cup of Dried Cranberries, and 1/2 cup of Shredded Coconut.<PIC>


Question: What are the key steps involved in preparing a delicious batch of picnic baked beans?

Introduction: Picnic Baked Beans . <PIC> Picnic Baked Beans by Cyann : ) These baked beans are a family favorite… for over 30 years I’ve been baking these beans for my family and friends. Through the years, so many have asked for my recipe, even my friend’s friends have called me for the recipe. Many times I have made this Picnic Baked Beans dish a day ahead, letting the flavors enhance, resulting in a better tasting dish. These beans are also great tasting served cold!!Ingredients:4 (15 ounce) Van Camp's Pork & Beans, drain juice out of two of the cans of beans1 cup Heinz Ketchup1 cup firmly Del Monte packed light brown sugarblack pepper, to taste1/8 teaspoon cayenne pepper1/2 cup Karo® Light OR Dark Corn Syrup 2 squirts of French’s yellow mustard1 medium onion, peeled and chopped2 cloves garlic, minced4 pork chops, seasoned, cooked, and chopped 1 lb. bacon, cooked and drainedDirections:Pre heat oven 325°F degrees.In a large mixing combine and mixing together the pork & beans ketchup, brown sugar, black pepper, cayenne pepper, corn syrup, yellow mustard, onion and garlic.In a fry pan, place bacon in a single layer, cook on medium heat to your desired crispness, turning frequently. Drain bacon on paper towels, set aside. Drain most of the bacon grease from pan, add 2 tablespoons of butter and melt. Wait until the bacon has cooled and crumble with your hands.Add the season pork chops to the fry pan, cooking on each side for about 4 to 5 minutes, or until golden on the outside, juices run clear and fork tender. Remove from fry pan, drain on paper towels.  Wait until the pork chops have cooled, and cut up into little cubes. Add the bacon and pork chops to the bean mixture, and mix together and pour into a greased 2 ½ to 3 quart  greased casserole. Place the bacon on top of the beans. Place casserole on a lined cookies sheet and place in pre heated oven. Bake at 325°F degrees for 1 1/2 to 2 hours or until the beans are bubbly.  Let rest to thicken before serving. Yields: 8 to 10 servings.


Question: What should be done with the bacon after cooking it for the Picnic Baked Beans, and how should it be prepared before adding it to the dish?

After cooking the bacon for the Picnic Baked Beans, it should be drained on paper towels and allowed to cool before being crumbled by hand.<PIC>


Question: What is the process for creating delightful S'mores French macarons from scratch?

Introduction: S'mores French Macarons. <PIC> Macarons are tricky item to make. Most people need three tries to perfect these glorious cookies. Just keep trying, and you will see the amazing macarons you have made. Have fun, but be attentive;one wrong move, and you've ruined your cookes. Step 1: Mise En Place.  To start, you should have all your ingredients out. These are French cookies, so precision is key. You can weigh out ingredients, but I really don't have time for that. Measure out 3 egg whites, at room temperature, 1/4 cup of white sugar, 1/2 teaspoon of cream of tartar (optional), 1 cup of almond flour, or ground blanched almonds, 1 3/4 cups of confectioner's sugar, and 1/4 cup of cocoa powder. Sift together the cocoa, almond flour, and confectioner's sugar. Pre-heat your oven to 350 degrees fahrenheit . If you cannot find cream of tartar, use a small squeeze of lemon juice. This will help stabilize your meringue, as cream of tartar would. Step 2: Making the Cookie. <PIC> Put your egg whites in a bowl of a stand mixer, or hand mixer with a whisk attachment, with the cream of tartar. Whip the egg whites until they get foamy. Start adding the sugar very gradually, about a tablespoon at a time. Keep whipping the egg whites for about 8 minutes. 8 minutes on my stand mixer could be different than yours. When you are done, the egg whites should be glossy, and hold a peak. To test, take off the whisk attachment, stir at the surface of the egg white mixture, and when you take the whisk out, the egg whites should be stiff.  MAKE SURE NOT TO OVER MIX THE EGG WHITES!!! If you do, there is no going back, and your egg whites will turn into white liquid. Over-mixing or under-mixing will ruin your cookie by either making them crack on top or spread out. Once you are done, add the dry mixture in by thirds. Fold the dry mixture in, not stir. This is where most people ruin their macarons, you cannot over mix the batter, or the shells will spread and flatten. If you undermix, your cookies will rise too much and crack on top. The consistency NEEDS to be like molten lava! Step 3: Piping the Cookies. Put about half your batter into a piping bag with a round tip. Pipe 2-3 inch little circles on parchment paper. You repeat with all your batter. Next, let these sit out to dry for 30 minutes in a dry area. Humidity will cause these fragile cookies to crack on top when they are baked. If you want your cookies to have the crisp, outer edge of a macaron while they rise in the ove, called feet, it is crucial they sit out. Bake them in the oven for 10-15 minutes, or until they come of the paper without breaking. Let them cool off. If you do not know what macaron feet are, search perfect macaron on the internet, and just below the cookie, you will see the ring around the smooth top. That is a foot. Step 4: The Filling. Since macarons are sandwich cookies, they need a filling. You will need 3/4 cup of marshmallow fluff, 4 ounces of cream cheese, and 1- 2 cups of confectioners sugar, depending on how sweet you like your frosting. Fill in a piping bag and pipe in your macarons. Next, crush up some graham cracker and roll the frosting that oozes out of the macaron to catch the graham cracker crumbs.


Question: What should I be cautious about when whipping egg whites for 'S'mores French Macarons' to ensure they reach the right consistency?

When whipping egg whites for 'S'mores French Macarons,' it is crucial to avoid over-mixing them. If the egg whites are over-mixed, they will turn into a liquid consistency, which will ruin the macarons. You want the egg whites to be glossy and hold stiff peaks.<PIC>


Question: What is the best way to prepare a refreshing and delicious Thai iced tea at home?

Introduction: Delicious and Easy Thai Iced Tea. <PIC> Ever wanted to enjoy your own sweet, milky, bright orange and heavily caffeinated thai iced tea? Read on and learn how easy it is to make yourself!It's personally my favorite drink and love how easy it is to make. Step 1: Materials. <PIC> You only need a few different ingredients for this delicious summer drink:Thai Tea Mix (link to buy) This is your main ingredient. Use this delicious smelling blend of spices and added orange coloring to make the iconic beverage. If you want, you can actually make this mix from scratch! But it's not really necessary, and a lot easier to start from the mixTea Sock (link to buy) This is used to strain out the mix; I'll explain it's exact usage laterSugar (2 cups)Evaporated Milk (one can)Optional: you can also use sweetened condensed milk; in this case, use less sugar in the mix, as the sweetened condensed milk is very sweet.Other Materials needed:Large pot Large pitcher Stirring spoon Measuring cup Step 2: Cooking. <PIC> Now it's time to cook. I really like Thai Iced Tea, so I make large batches at once. Feel free to scale down the recipe if necessary. This makes plenty for a large gathering of people, or for just me for a week or so.Boil 8 cups of water in the large pot Add 1 cup of thai tea mix to the pot Add 2 cups of sugar and stir in Cook for five minutes, stirring as necessary Let sit for 10 minutes (off of heat) Filter into new container through tea sock Let cool in fridge for 40-60 minutesAnd now you're almost there! Step 3: Pouring a Glass. <PIC> Time for the fun part.Prepare a glass by filling it with ice; pour your tea over it.Now add your evaporated milk (or condensed milk if you chose that recipe variant). I find a few tablespoons is good, but feel free adjust based on your preference.Next, stir in and enjoy the beautiful swirls the two liquids make with each other.Enjoy!


Question: What are the essential ingredients needed to make 'Delicious and Easy Thai Iced Tea'?

To make 'Delicious and Easy Thai Iced Tea,' the essential materials needed are Thai Tea Mix, a Tea Sock, sugar (2 cups), evaporated milk (one can), and additional materials like a large pot, large pitcher, stirring spoon, and measuring cup.<PIC>


Question: What steps should be taken with the boiled potatoes for making 'Fried Bread Pakoda - Who's Hungry' before preparing them for stuffing?

After boiling the potatoes, you should set them aside to cool, peel off the skin, cut them into cubes, and then mash them with a masher.<PIC>


Question: What steps should be taken after whisking the butter and sugar together until light and creamy when making Kite Cake?

After whisking the butter and sugar together until light and creamy, you should add the remaining ingredients, except the jam, and whisk them together to form a smooth batter.<PIC>


Question: For making 'Bacon Jalapeno Cheesy Popper Pockets,' how should you prepare the jalapenos to minimize the risk of the popper pockets bursting?

To minimize the risk of the popper pockets bursting, you should prepare the jalapenos by using drier jalapenos instead of fresh ones. This reduces excess moisture in the filling, which decreases the chance of trapped steam that can cause the pockets to pop.


Question: What’s the best way to sprout grains and beans at home for a nutritious addition to my meals?

Introduction: How to Sprout Grains and Beans. <PIC> Sprouting grains and beans on your own is cheap and easy to do! You can eat sprouts on their own raw, or cook them and add them to other dishes. You can even make flour from sprouted grains! :)In this instructable I'll cover how to sprout grains and beans on your own and what sorts of beans and sprouts are safe to eat raw.My absolute favorite things to sprout are quinoa, lentils and mung beans - they're great raw. :D Step 1: What You'll Need + Beans and Sprouts to Eat Raw. <PIC> (What I'm sprouting, left to right: quinoa, French lentils, brown rice, wheat berries, chickpeas - quinoa and French lentils are my favorites, though the wheat berries are really tasty too!)Equipment:quart sized mason jarscheeseclothBeans/legumes to sprout and eat raw:whole lentils (I'm using French green lentils)mungadzukichickpeasgreen peasGrains to sprout:wheat berriesquinoabrown ricebarleyThis page has a more complete list and lots of info!You can also sprout greens like alfalfa and clover, but I tend to just buy those because they're super easy to find and I save myself some effort. Keep in mind that there are certain beans that are toxic eaten raw, so always do your research before eating them raw. You can sprout and then cook them, however! Step 2: Soaking. <PIC> Please keep in mind that the grains/beans will swell when soaked, so make sure you never fill the jars more than 1/3 of the way full.You'll want to rinse the grains/beans and pluck out any rocks or odd colored pieces. Then pour them into jars and cover with cool water almost to the top.Cover with the cheesecloth and seal with the lid ring and let them soak at room temperature for 6-8 hours. Do this out of direct sunlight. :)I always lean more towards 8 hours, because that way I can go to sleep or head to work and let them soak while I'm doing something else.  Step 3: Draining + Rinsing. <PIC> After the initial 8 hour soak, pour out the soaking water and rinse the grains/beans very well. I like to set them over a baking sheet on a rack so that they can continue draining.For smaller grains like quinoa, you'll want to drain them really really well - otherwise they can get quite stinky! Holding the jars at a 45 degree angle lets them drain a little better.After the initial rinsing, let them sit upside down on the rack (or on a dish rack!) unless you're rinsing them. You'll want to rinse them 3-4 times a day and set them back to drain until they begin to sprout.  Step 4: Sprouting Times. <PIC> Most beans and grains will be ready within 48 hours, though some can take 4-5 days - Keep them rinsed and well drained during this time or the sprouts can go bad. In most cases, I stop sprouting them as soon as I see a little tail, anywhere from 1/8 - 1/2 inch. Brown rice takes a while longer, however - and the leafy green sprouts can do with another day in sunlight so they grow tiny shoots. :)Keep in mind that if you let the sprouting process go too long, you can alter the flavor in a huge way, and often not for the better. The length of time that you let them sprout will be something you figure out with a little trial and error. Step 5: Storing Your Sprouts. <PIC> To store your sprouts, first rinse them well in a sieve or colander and let them sit for a bit to remove most of the water. Then store them in a small container or a ziploc bag - pop a dry paper towel in there to leech out some of the moisture. You'll want to store them in the fridge and use them pretty fast - they can get funky quick! I always try to use them within 3-4 days.


Question: After the initial 8-hour soak for sprouting grains and beans, what steps should you take to prepare them for sprouting?

After the initial 8-hour soak for sprouting grains and beans, you should pour out the soaking water and rinse the grains/beans very well. Then, you should rinse them 3-4 times a day and set them back to drain until they begin to sprout.<PIC>


Question: What are the steps involved in creating a delightful homemade soda using fresh ingredients?

Introduction: Easy Homemade Soda (Soft Drink). <PIC> The best old school soda is made not with a carbonation device but with yeast! The base recipe can be modified with just about anything. I mean just about anything, there are no limits. Use what's in season, what's cheap at the farmer's market or just with the tastes you love. This base recipe makes about 2 liters. Ingredients1/2 cup sugar - you can adjust this to taste and according to the sweetness of the  fruitWaterYeast - champagne or ale yeast. After some practice you can use a wild yeast Fruit of your choice. eg : watermelon, ginger,apple, strawberryJuice of 1 or 2 lemons or limesPinch of saltEquipmentSaucepanMeasuring jugBlenderWooden spoonFunnelBottles, can be glass or plasticDisclaimer: This drink has a small amount of alcohol. The byproduct of fermentation is alcohol.The short fermentation process limits the production of alcohol. If the drink is fermented for the recommend time it usually is less then 0.5%. Step 1: Making the Base. <PIC> Depending on the fruit you are using - Peel, juice and/or pulp your fruitand set aside. I am using mandarin orange so I am just using the freshly squeezed juice. If I was using ginger I would boil it with  water to bring out the flavor. Use your own judgement, try different  things.I  have squeezed 1 liter of juice. Again this is flexible and you may use less or more.In large saucepan -  Bring a cup of water, sugar and salt to the boil. Step 2: Bottling. <PIC>  Add juice  to plastic 2 liter bottle. You can use glass, but it's good to fill a small plastic bottle out of each batch to help test when it's ready. With practice you will be able to use just glass.Top up with sugar syrup, lemon juice and extra water if needed. When cooled add a pinch of yeast. Give it a shake and leave in warm place. Let stand to 12 to 48 hours. Feel the bottle - when it is rock hard the soda is carbonated. Refrigerate now to stop fermentation. It needs to be stored in the fridge, so fermentation doesn't start again and over carbonate your bottle. After a day or 2 in the refrigerator it is ready to drink.  Step 3: Ready to Drink. <PIC> Open slowly - it may be really fizzy!Serve ice cold! Make any flavor you like. I likeApple, ginger and beetroot  Watermelon and mint  Strawberry  Starfruit  Ginger  My personal favorite Wild raspberry with a drop of vanilla for a yummy sweet creamy soda.The garden of the world has no limits, except in your mind. So go out there and play!


Question: For making 'Easy Homemade Soda (Soft Drink),' how can you tell when the soda is fully carbonated, and what should you do after reaching that stage?

To make 'Easy Homemade Soda (Soft Drink),' you can tell the soda is fully carbonated when the bottle feels rock hard. Once it reaches that stage, you should refrigerate the soda to stop fermentation.<PIC>


Question: What’s the best way to whip up delicious half-moon cookies that combine chocolatey goodness with icing?

Introduction: Half-Moon Cookies. <PIC> Dense, rich, chocolaty cookies topped with light and dark chocolate icing - it really couldn't get much better, especially around Valentine's day! Especially popular in up-state New York, these cookies combine some of the yummiest things around.
For extra nerd/awesome points, you could make a couple full and new moons, and toss in some waxing and waning gibbouses and crescents for good measure.
Always remember: "When the moon hits your eye like a big pizza-pie, that's amore!" Step 1: You'll Need. . .. <PIC>
          Hardware:
Large bowlSpatula/wooden spoon and/or electric mixerTeaspoons or small scoopBaking sheets lined with parchment paper or SilpatMeasuring spoons and cupsTwo small bowlsTwo small spatulas/knives
Software:
For the cookies1/2 cup white sugar1/2 cup brown sugar (packed)1/2 cup butter1 egg2 cups flour3 heaping tablespoons cocoa powder1 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon vanilla extract1 cup milkFor the icing4 tablespoons butter1/4 teaspoon salt2 1/2 cups powdered sugar3 tablespoons milk1 teaspoon vanilla extract1 ounce bittersweet chocolate (melted)  Step 2: Making Cookies!. <PIC> Preheat oven to 350 degrees (F)Cream together butter, sugar, and brown sugarAdd egg, vanilla, and salt and mix until combinedMix in cocoa, baking soda, and baking powderAdd about half the flour and mix to combineStir in milk and remaining flourScoop or spoon dollops of batter onto lined cookie sheets - make sure to leave space betweenBake 10-12 minutesAllow to cool and remove from cookie sheets Step 3: Making Icing!. <PIC> Combine all ingredients except the chocolateMix until well combined and fluffySeparate into two portions and stir melted chocolate into one Step 4: The Better Half. <PIC> Lift cookies off the cookie sheetsFlip each cookie over, and using the small knives or spatulas, cover half of the base of each cookie with chocolate icing, and the other with plain icingEnjoy!
These keep well wrapped individually in plastic wrap, especially if kept cool. If you're going to keep them in the fridge for a while, it's advisable to leave them out for a few moments before eating as the frosting can get a bit firm.


Question: What ingredients do you need to make the cookies for 'Half-Moon Cookies'?

To make the cookies for 'Half-Moon Cookies,' you will need 1/2 cup white sugar, 1/2 cup brown sugar (packed), 1/2 cup butter, 1 egg, 2 cups flour, 3 heaping tablespoons cocoa powder, 1 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon vanilla extract, and 1 cup milk.<PIC>


Question: What’s the best way to prepare a delicious Graham Cracker Snack that combines Nutella and Cool Whip?

Introduction: Graham Cracker Snack. <PIC> Ingredients ______________-graham crackers -Nutella-Cool Whip Step 1: Add Nutella. <PIC>  Step 2: Add Cool Whip. <PIC>  Step 3: Break Other Half of Cracker Off and Place on Top. <PIC>  Step 4: EAT! . <PIC> Kinda like s'mores :P Step 5: .


Question: What is the second step in making 'Graham Cracker Snack' after adding Nutella?

The second step in making 'Graham Cracker Snack' after adding Nutella is to add Cool Whip.<PIC>


Question: What’s the best way to prepare a delicious mix vegetable paratha that’s packed with nutrients?

Introduction: Mix Vegetable Paratha | Power Pack Paratha. <PIC> Mix vegetable paratha is perfect Indian breakfast recipe which is full of all nutrients and carbohydrates as it made with a combination of different flours and vegetables. It a power pack paratha which can be served with curd or flavored yogurt. Step 1: Recipe . Ingredients:Wheat flour – 2 cupsSoyabean flour – 1 cupRice flour – 1 cupCauliflower – 1 cup Carrot – 1 pcs Boiled potato – 1 pcs mashedBeans – ½ cupCapsicum – ¼ cupGinger garlic – 1 tsp Green chili – 1 pcsBeetroot  - 1 small pcsSalt, Red chili powder, turmeric powder, ajwain– ½ tspOil – 1 tspMethod: Chop all vegetables in a chopper and add      it to the flours. Mix all ingredients well in dry flour. Then using water      knead a soft dough.   Roll out rotis with help of rolling pin.      Using a cup, remove a section of roti to give a shape of moon. Cook these      parathas using little oil. Serve hot with curd or flavoured yogurt.


Question: What preparation do the vegetables require before being mixed with the flours in the 'Mix Vegetable Paratha | Power Pack Paratha,' and how is the dough made?

Before mixing with the flours in the 'Mix Vegetable Paratha | Power Pack Paratha,' the vegetables should be chopped in a chopper. The dough is made by mixing all the ingredients together in dry flour and then kneading a soft dough using water.


Question: What should you do immediately after pouring the blueberry mixture into the pie crust for 'Blueberry Pi Pie'?

After pouring the blueberry mixture into the pie crust for 'Blueberry Pi Pie,' you should cut small pieces of butter and place them on top of the berry mixture.<PIC>


Question: For making 'Perfect Pumpkin Pie,' why is it important to whisk the eggs before adding them to the mixture?

Whisking the eggs before adding them to the mixture is important when making 'Perfect Pumpkin Pie' because it breaks them down better and mixes the yolk with the whites, leading to a more integrated filling.<PIC>


Question: For making 'Espresso Coffee With a Moka Pot,' how much water should I pour into the bottom part of the moka pot for a full six-cup brew, and what should I keep in mind regarding the pressure valve?

To make 'Espresso Coffee With a Moka Pot,' you should fill the bottom part of the moka pot with water up to the pressure valve, ensuring that the water surface does not touch the pressure valve. This detail is crucial for proper brewing.<PIC>


Question: What ingredients do I need for Step 1 in making 'Vanilla and Chocolate Pudding Overnight Oats'?

In Step 1 for making 'Vanilla and Chocolate Pudding Overnight Oats,' the ingredients needed are low fat vanilla cream or yoghurt, one banana, 6 teaspoons of quick cooking oats, fat free cocoa powder, almond milk, and cinnamon.<PIC>


Question: How should the cherries be prepared for making 'Gluten-Free French Cherry Clafoutis' before pouring the batter over them?

To prepare the cherries for 'Gluten-Free French Cherry Clafoutis,' you should pit them and arrange them in a single layer on the bottom of the pan before pouring the batter over them.<PIC>


Question: For making 'Drunken Chicken: Easy White Wine Chicken,' what should you do after sprinkling minced garlic over the chicken, and how should you add the white wine?

After sprinkling the minced garlic over the chicken, you should salt and pepper them. Then, pour the white wine evenly over the chicken.<PIC>


Question: What’s the best way to whip up a delicious low-fat salad dressing to celebrate a fresh start in the new year?

Introduction: New Years Resolution Salad Dressing. <PIC> This low-fat Spicy Lemon and Olive Oil salad dressing is the perfect way to ring in 2014! It's a great gift for the dieter that you know, and a delicious way to start their year! Everybody will be begging for this recipe! Step 1: The Ingredients!. <PIC> Let's begin! Gather these ingredients and measure them in the following: 1 Cup Olive Oil 1/2 Cup Lemon Juice (preferably fresh) 1/4 Teaspoon Mustard 1 Teaspoon Oregano 1 Teaspoon Parmesan Cheese 1-2 Teaspoons Red Pepper Flakes (depending on how hot you like it). Because of the lemon juice and cheese component, I recommend storing this dressing in the refrigerator. Step 2: Mix It!!. <PIC> Now combine the ingredients in a gravy boat and whisk them with a fork until combined!  Gently pour the liquid into a salad dressing bottle or jar, making sure all of the ingredients make it inside, put the spout on and admire your work! Step 3: Voila!. <PIC> You've made a thoughtful diet friendly salad dressing! The yummiest way to stick with a new years resolution! For a more artisanal  feel, I created a homemade gift tag out of decorative paper and twine, write your own message on it for a personal touch! If you like this Instructable, please vote for me!! Happy Holidays!


Question: What ingredients are required to prepare 'New Year's Resolution Salad Dressing,' and how should it be stored?

To prepare 'New Year's Resolution Salad Dressing,' you will need 1 Cup Olive Oil, 1/2 Cup Lemon Juice (preferably fresh), 1/4 Teaspoon Mustard, 1 Teaspoon Oregano, 1 Teaspoon Parmesan Cheese, and 1-2 Teaspoons Red Pepper Flakes. It is recommended to store this dressing in the refrigerator due to the presence of lemon juice and cheese.<PIC>


Question: What is the best way to prepare a delicious hot befteki special with spring onions?

Introduction: Hot Befteki Special With Spring Onions Recipe. <PIC> Ingredients:500g ground meat200g feta cheese1 hand jalapeno slicesa few spring onions1 egga half cup breadcrumbssalt, pepper & greek spice mix Step 1: Preparation. <PIC> Cut the spring onions and jalapenos in small pieces. Sprinkle salt, pepper & spice mix to the meat. Give breadcrumbs and the egg to it and stir it together. Form two patties crumble feta feta cheese on one of it. Lay the other patty on top and form a nice big patty.  Step 2: Finish. <PIC> Put it in a medium heated pan and fry it on both sides till it looks right. Look at my other work.                             https://www.youtube.com/channel/UCd57nigopX84T-HtTJO0GMQ


Question: How do you prepare the meat mixture for 'Hot Befteki Special With Spring Onions' before forming the patties?

To prepare the meat mixture for 'Hot Befteki Special With Spring Onions,' first cut the spring onions and jalapenos into small pieces. Then, sprinkle salt, pepper, and a spice mix onto the meat. Next, add breadcrumbs and an egg, and stir the mixture together before forming the patties.<PIC>


Question: What’s the best way to prepare a delicious college-friendly vegan dinner that’s budget-friendly and easy to make?

Introduction: College-friendly Vegan Dinner. <PIC> Veganism is a growing lifestyle because of its various health and environmental benefits. Unfortunately for many vegans in college, it's hard to find vegan-friendly options in dining halls and even harder to cook your own meals in cramped dorm rooms. This Instructable will teach college vegans living in residence halls how to make a tasty three-course meal featuring lettuce cups, spaghetti squash, and banana ice cream. The best part is that all of this food can be made within the comforts of your own dorm on a college student's budget!  Step 1: Gather Your Equipment . <PIC> The first thing that you need to do is gather all your ingredients and cooking materials. All the ingredients can be bought for under $25 at any grocery store, and all cooking materials can easily be stored in a college dorm. Ingredients:One head of lettuce (iceberg lettuce is recommended) One tomato   One bell pepper   One can of corn   One spaghetti squash   Pasta sauce   Two bananas    Any additional ice cream toppings if desiredCooking materials:Microwave   Blender   Cutting board   Oven mitts  Can opener   Mixing bowl   Medium-sized, microwave-safe container   Knife for cutting vegetables    Mixing spoon   Fork    PlateWhen cooking, please keep basic safety in mind. Be careful when using the knife, and be sure that your blender has a cover. Also, remember that dishes may be hot when coming out of the microwave, so watch your hands! Step 2: Preparing the Lettuce Cups. <PIC> Ingredients needed for this step:Lettuce    Tomato    Bell pepper    Canned cornCooking materials needed for this step:Cutting board    Knife     Can opener    PlateInstructions:Wash all vegetables    Open can of corn    Dice tomatoes and peppers carefully with a vegetable knife    Gently remove outer lettuce layers until you reach the stiff lettuce core Layer core lettuce leaves on top of one another to form a cup shape    Place peppers and tomatoes into lettuce leaf cup    Drizzle corn on top    Enjoy! Step 3: Prepare Spaghetti Squash. <PIC> Ingredients needed for this step: Spaghetti squash   Pasta sauceCooking materials needed for this step:Microwave   Cutting board   Oven mitts  Knife   Microwave-safe container   Spoon   ForkIf you would like extra instruction on how to cut the spaghetti squash, click here.Instructions: Carefully cut off ends of the squash with vegetable knife (approx. 1/2 inch on either side) Slice squash in half vertically  Scoop out squash guts into trash with a spoon Place squash into the microwave-safe container with the open side down  Fill container with water to just below or a squash level   Microwave for six minutes (be careful- the water will be hot!)   Using oven mitts, carefully remove dish from microwave and let cool   Remove squash from bowl once cool  Use a fork to scrape the squash into spaghetti noodles (this may take a minute or two)   Drizzle desired amount of sauce into squash and use squash as a bowl   Enjoy! Step 4: Prepare Banana Nice Cream . <PIC> Ingredients needed for this step: Bananas     Water  Any toppings you wantCooking materials needed for this step:Blender    BowlInstructions: Freeze peeled bananas at least two hours prior to cooking time    Put bananas in blender    Add a splash of water to the blender  Blend bananas until desired consistency    Add toppings if desired    Pour into bowl    Enjoy!


Question: What steps are involved in preparing the lettuce cups for the 'College-Friendly Vegan Dinner'?

To prepare the lettuce cups for the 'College-Friendly Vegan Dinner,' you should wash all vegetables, open a can of corn, carefully dice the tomatoes and bell peppers, gently remove the outer layers of the lettuce to form a cup shape, layer the diced peppers and tomatoes inside the lettuce leaf cup, and drizzle corn on top before enjoying.<PIC>


Question: What ingredients are needed for the Vanilla Cream Cheese Pie Filling in 'Mother-in-law Pie on a Chai Cupcake,' and how do you prepare it?

The ingredients needed for the Vanilla Cream Cheese Pie Filling in 'Mother-in-law Pie on a Chai Cupcake' are 2 tablespoons of corn starch, 1 cream cheese block (fat-free optional), 1 pinch of salt, 2 eggs, 1/2 tablespoon of vanilla extract, 1 vanilla bean split for caviar only, and 3/4 cups of sugar (stevia blend optional). To prepare it, first, preheat the oven to 350F. In a medium bowl, whip the cream cheese, then add the eggs, sugar, and salt, continuing to blend. Next, add the corn starch and vanilla, blending evenly before incorporating the vanilla bean caviar. Finally, pour the mixture into the pie crust.<PIC>


Question: What is the process for making cashew cheese in the 'Raw Vegan Pizza Recipe'?

To make cashew cheese in the 'Raw Vegan Pizza Recipe,' pour off the water from soaked cashews and rinse them again. Then, place the cashews in a food processor, adding nutritional yeast gradually, along with a pinch of raw unrefined sea salt and 1-2 tablespoons of water. Blend until you reach the desired consistency, adding more water as needed, and chill the mixture in a covered dish for a couple of hours.<PIC>


Question: What is the overall process for creating a delicious ham, cheese, and basil quiche that's gentle on sensitive gums?

Introduction: HAM, CHEESE, BASIL QUICHE (Soft Food for Sensitive Gums). <PIC> If you are having trouble finding something "soft" to eat due to sore gums, loose teeth (no teeth), or recent dental surgery, this nourishing dish should fill the bill (and your belly).  WHY?  Because instead of dicing the ham in the usual fashion, I have ground it in a food processor and all of the other ingredients are soft (excluding the graham cracker pie crust, and that easily crumbles after being baked). Step 1: INGREDIENTS (4 Servings):. <PIC> 1 Prebaked 9" Graham Cracker pie crust. 1 cup diced cooked ham (about a 6 oz piece) (to be ground in food processor) 3 large eggs 1 cup Swiss Cheese (about a 2 oz block) (Imported Swiss, Gruyere, or other cheese of your choice), grated 6 oz (3/4 cup) heavy whipping cream 1/4 teaspoon coarse ground black pepper 1/4 teaspoon grated nutmeg 1/4 cup fresh Basil leaves, finely chopped 1 TBS Parmesan cheese, grated (for topping) 1 TBS Dijon grainy mustard  Step 2: PREPARATIONS:. <PIC> Preheat oven to 400 degrees F.Although the store-bought pie shell has already been prebaked, you need to bake it at 400 F for an additional 5 minutes.  Then remove it from the oven, and let it rest while you prepare the following ingredients (you can leave the oven on if you are going to make the quiche now, but be sure to reduce the oven temperature to 350 degrees F)!Grind 1 cup of cooked ham (Dice about 6 ounces of cooked ham, then grind it in a food processor. Grate 1 cup of Swiss Cheese (a 2 ounce block or cut of cheese should produce about 1 cup grated. Grate 1 TBS of Parmesan cheese (will be used as a topping). Grind 1/4 teaspoon each of black pepper and nutmeg. Shred 1/4 cup fresh Basil leaves.While it might appear that it takes a lot of steps to complete this recipe, the above 5 ingredients can be prepared leisurely; you can even prepare them the day before and refrigerate them until you are ready to make the quiche. Step 3: INSTRUCTIONS:. <PIC> Break the eggs into a small bowl. Add the whipping cream, black pepper & grated nutmeg and whisk intensely until well blended. In a large bowl, add the ground ham, grated Swiss cheese and chopped basil and mix with a fork or wooden spoon until well blended. Spread the 1 TBS of Dijon grainy mustard over the surface of the graham cracker pie crust. Add the ham, cheese, basil mixture to the "pie" and spread it around until it is level and even. Pour the egg mixture evenly over the top and sprinkle with the grated Parmesan cheese. Bake on the center oven rack at 350 degrees F for 30 to 35 minutes, or until the filling is set and lightly browned.  (I usually place a rimmed baking sheet on the rack below the Quiche in case it overflows, however it looks like that will not happen here). Remove from oven, garnish with Basil leaves and serve it hot! Step 4: TIME TO EAT . . .. <PIC> FINALLY, a nourishing meal that I can enjoy after having had dental surgery (and it can be enjoyed at breakfast time, lunchtime, or dinnertime, or any time in between)!   I am having a piece of the pie for dinner right now, along with a much deserved glass of chilled white wine (I must apologize for having taken a small bite out of the pie before taking this photo . . .but I was hungry)!Bon appétit(I have estimated the nutritional value of this recipe to the best of my ability using the MyFitnessPal Recipe Analyzer.  Just click on the image to enlarge it)


Question: What steps are involved in preparing the ingredients for making 'HAM, CHEESE, BASIL QUICHE (Soft Food for Sensitive Gums)'?

To prepare the ingredients for 'HAM, CHEESE, BASIL QUICHE (Soft Food for Sensitive Gums),' you need to grind 1 cup of cooked ham by dicing about 6 ounces of cooked ham and processing it in a food processor. Then, grate 1 cup of Swiss Cheese from a 2-ounce block, and grate 1 tablespoon of Parmesan cheese for topping. Next, grind 1/4 teaspoon each of black pepper and nutmeg, and finally, shred 1/4 cup of fresh Basil leaves. These preparations can be done leisurely, and you can even do them a day in advance if you refrigerate them.<PIC>


Question: What’s the best way to whip up a delicious batch of bacon sloppy joes that everyone will love?

Introduction: Bacon Sloppy Joes. <PIC> Easy to make and ooooh soooo hearty and satisfying.This dish is full of protein and has veggies for added flavor and fibre...but sssshhh don't tell anyone! Step 1: Sauteeing. <PIC> sauté in a preheated large skillet: 1 chopped large onion                                                      1 tbsp. vegetable oiluntil softened, 1-2 min on med high heat Step 2: Veggies. <PIC> add to the pan: 1 shredded carrot                         1 chopped celery rib                         1/2 red pepper diced                         1 birds eye pepperCook for 3-5 min on med. high heat to soften the veggies. Step 3: Meat. <PIC> to the pan add 2lb ground beef + 2 Italian mild or hot sausages that have had their casings removed.Sauté, to brown the meat for approx. 10 min.Add: 1 tsp salt or to taste         1 bay leaf         1 tbsp. chipotle powder         1 tsp. chili powder         1 tsp. tumeric          1 tsp oreganoStir to prevent scorching, when juices evaporate and the pan begins to sizzle (you will hear it)Add: 1/2-3/4 cup red wine like burgundy, merlot, shiraz or pinot noir...whatever is your fave!Cook on med. high for 10 min to reduce wine. Step 4: Finishing . <PIC> Add 1 1/2 cup tomato puree + 1 cup water or broth.Simmer on med low heat for another 1/2hr until tomato is rich and thick.Toast 4 Kaiser buns.Cook 8 slices of bacon and serve with sloppy joesOption: add cheeseServes 4 hungry adults!Enjoy with love


Question: In the recipe for 'Bacon Sloppy Joes,' what vegetables are added to the pan in Step 2, and how long should they be cooked?

In the recipe for 'Bacon Sloppy Joes,' the vegetables added to the pan in Step 2 are 1 shredded carrot, 1 chopped celery rib, 1/2 red pepper diced, and 1 birds eye pepper. They should be cooked for 3-5 minutes on medium-high heat until softened.<PIC>


Question: What is the process for evenly spreading the icing on the sugar cookie crust when making 'Dessert Pizza'?

When making 'Dessert Pizza,' the process involves spreading the icing evenly onto the sugar cookie crust, ensuring that it covers the entire surface, as it will serve as the glue that holds everything together.<PIC>


Question: What steps should be taken to prepare cranberries before using them to make 'Cranberry Sauce'?

Before using cranberries to make 'Cranberry Sauce,' they should be rinsed in a colander under cool running water, and any stems that are still attached should be picked off.<PIC>


Question: What is the method for segmenting oranges for the 'Beet Salad Tart'?

To segment oranges for the 'Beet Salad Tart,' first cut off the top and bottom of the fruit to remove the skin and pith. Then, cut along the membranes to pop out the segments, which creates a visually appealing presentation.<PIC>


Question: What is the best way to prepare a morning protein dish featuring eggs and spinach?

Introduction: Morning Protein With Eggs and Spinach. <PIC> Here is a great and nutritious way to have an egg or eggs for breakfast. This recipe you are about to see is full of protein, meaning it contains all 9 amino acids that your body cannot produce on its own.  It's protein needed to fill you up and keep you full for 3 to 4 hours. You won't be munching on high sugar foods before lunch. It has been proven protein is the way to go for healthy weight control. A breakfast eaten with eggs can enhance weight loss by over 60 percent. A large egg generally provides 6.25 grams of protein each, when the yolk and white of the egg are both eaten. Also cholesterol is necessary for the body. Your brain has 75% of it. It has been shown by resent studies that cholesterol is not the killer we thought. Chronic inflammation is in first place. Most of the protein is in the whites of the egg. As for the yolk it has Lutein. Lutein fights against inflammation. Inflammation causes arterial hardening. Another ingredient in our recipe today that contains Lutien, is spinach. Did you ever see Popi with Chronic Inflammation? No, just lean muscles. For more about Lutien and Cardiovascular Health click here.  Now let's get to making breakfast!!The author of this write-up is not a Doctor. The nutritional information provided is just that. Always consult a Medical Practitioner for your health needs. Sources of information: Living Strong Step 1: . <PIC> So here you can see on our cutting board we have 4 chefry tomatoes halved. One large egg, one garlic clove minced and about 1/8 cup of blended cheese shredded. The cheese I used is Sargento "6 Cheese Italian". But you can use any chesse you like. As for the greens, we have 5 spinach leaves with the ends cut off and some cilantro leaves chopped to equal one teaspoon. Please note the 1/8 cup of cheese provides 4.5 grams of protein. So with that one egg and the cheese you now have about 11 grams of protein in this breakfast. Now let's start grabbing things off the board and get to cooking. Step 2: . <PIC> Heat some olive oil over medium heat. Once heated add garlic saute a little and then add the tomatoes and saute some more. By the way those tomatoes also have lutein in them. Which can help with eye health as well as skin health along with heart health. Step 3: . <PIC> Now add your spinach greens, the egg and top with the cheese. There's about 4 grams of protein in one cup of spinach. Those five leaves have about 1 gram raw and now that they are going to be cooked it will double to 2 grams. Our egg breakfast now has 12 grams of protein. Step 4: . <PIC> Put a lid over the pan and time it for one (1) minute, no longer. As a side note: If you like fried eggs, here is how to have the perfectly cooked fried egg every time. In a pan melt one teaspoon of butter over medium heat. Crack egg over butter, spoon in 1 to 2 tablespoons of water and put lid over egg. Let cook no less and longer, 1 minute. Remove from pan a plate your egg. It never fails, perfectly cooked egg all of the time. Do not use oil as your lid will shake and it looks like another Chernobyl explosion is going to happen. Do not add water with this recipe as well, the vegetables have some moister in them. The secret is the timing, 1 minute with lid and no longer. Step 5: . <PIC> I guess you are asking about the cilantro? Yes I forgot to sprinkle it over the finished egg before taking the image. So when you make this recipe, be sure to sprinkle the 1 teaspoon of chopped cilantro over the top of the Egg with Garlic and Spinach. Here are more great breakfasts with eggs..... Huevos Devorciados (like Eggs Rancheros) Fried Egg Topped with Dill and Tomato Sweet Potato and Egg Italian Eggs Morning Oats and Egg To view these nutritious recipes, follow the link to Savor the Food and leave your information on the contact form with "free e-book" in the subject. Doing so you will receive FREE a 16 page e-book, Breakfast to Your Health.


Question: What ingredients are used in 'Morning Protein With Eggs and Spinach' during Step 1, and how much total protein do they provide?

In 'Morning Protein With Eggs and Spinach,' the ingredients used in Step 1 include 4 chefry tomatoes (halved), one large egg, one minced garlic clove, and about 1/8 cup of blended cheese. These ingredients provide a total of approximately 11 grams of protein.<PIC>


Question: What is the best way to whip up a quick and delicious vegan chocolate treat with just three ingredients?

Introduction: Healthy Vegan Chocolate Recipe Only 3 Ingredients. <PIC> I don't know anyone who doesn't like chocolate that why I made this little tutorial how to make a vegan chocolate. Quick and easy recipe for sweet tooth, you need only 3 ingredients! Step 1: Ingredients. <PIC> You need:coconut oilcacaocarobOptional:spices like cardamom, vanilla, cinnamon Step 2: Recipe. <PIC> melt coconut oil and add to it cacao, carob and spices of your choice Optional: if you like  chocolate  to be sweter add dates,honey or steviapour almost ready chocolate to silicone forms and put them in the fridge or cold place for some time  Step 3: Ready Chocolate. <PIC> It's super tasty , I couldn't resist and tried it before making photo.yummy!


Question: What should you do with the coconut oil when making 'Healthy Vegan Chocolate Recipe Only 3 Ingredients'?

To make 'Healthy Vegan Chocolate Recipe Only 3 Ingredients,' you should melt the coconut oil before adding the cacao, carob, and any optional spices of your choice.<PIC>


Question: What’s the best way to prepare delightful homemade fudgesicles without any dairy?

Introduction: Fudgesicles. <PIC> These homemade fudgesicles are so easy to make and they taste even better than the fudgesicles you can get at the store. And, no weird ingredients - plus no dairy! Hooray. :D
You could even add some gelatin or essential oils to get super fancy fudgesicles, but I like this basic recipe so much I decided to keep it simple.
I found this recipe on the Splendid Table website - I swear the ladies that run it are just the gods of food.  Step 1: Ingredients:. <PIC>
		2 cups water
		1 cup sugar
		1 cup cocoa
		1 teaspoon of vanilla
		pinch of saltVery simple, so that means the higher quality of cocoa powder you use, the better they'll be. :DAlso, since I've got a few questions about them, here are the molds I'm using:Zoku Mini PopsZoku Round Pops Step 2: Cooking. <PIC> Combine the water and sugar in a saucepan over medium heat and cook until the sugar dissolves. Then add in the cocoa powder, salt and vanilla and whisk like crazy. You'll want to cook this mix for 3-5 minutes or until it thickens slightly. The first photo is right after the cocoa powder was added, the second is once it's cooked. Step 3: Filling + Chilling. <PIC> Pour the mixture from the saucepan into a measuring cup - it will be easier to pour that way.Put it directly into the molds and pop in the freezer. :DBecause it's so hot when it comes out of the pan, it will take a while to freeze. It can take up to 5-6 hours depending on the size of your molds. You can also put this into small ramekins for delicious little cups of sorbet-like chocolate!


Question: In the recipe for 'fudgesicles,' what is the cooking process after you combine the water and sugar, including how long it should be cooked?

In the recipe for 'fudgesicles,' after combining the water and sugar, you should cook the mixture over medium heat until the sugar dissolves. Then, add the cocoa powder, salt, and vanilla, and continue cooking the mixture for 3-5 minutes or until it thickens slightly.<PIC>


Question: What is the purpose of flaming the orange twist when making a Classic Negroni, and how is this technique performed?

The purpose of flaming the orange twist when making a Classic Negroni is to create a heavier, slightly smoky, citrus note that enhances the flavor profile of the cocktail. This technique is performed by holding the twist skin side down about four inches above the drink and pinching it sharply to expel oil from the skin through the flame and onto the surface of the drink.<PIC>


Question: What is the overall process for creating an edible white chocolate-coconut polar bear on a sugar cube igloo?

Introduction: Edible White Chocolate-Coconut Polar Bear on Sugar Cube Igloo Sculpture. <PIC>   Winter is always fun with snowy days. When I was little I used to think that sugar cubes would be cool to make an igloo but never once made it. Now that I'm all grown up (still a child at heart) I finally decided it was time to make it. This edible sculpture is a nice tribute to winter. If you make it, hope you enjoy it as much as I enjoyed making it. Even better this is all edible so you can enjoy eating it too. Step 1: The Stuff You Need. <PIC>   To make this I just use what I had around the house and in the kitchen.  I   Materials:  1 small round bowl  1 large plate or cake turning table  1 box of sugar cube  2 lb powder sugar  1 toilet paper roll  black icing color or food dye  water  white melting chocolate  shredded coconut    Step 2: Making the Igloo. <PIC> To make the igloo: 1. For the base you need to flip a small bowl upside down on a plate. I used oil spray on the bowl and plate just to make the sugar glue not stick to it so much but it's optional if you desire. 2. For the sugar glue of the sugar cubes you need to mix in a bowl powder sugar and water. Start  with 1-2 cups of powder sugar and 1-2 tablespoon of water. Mix well until the consistence is like a paste.  To test and ensure that it is not to watery, you can stack 2 cubes on each other with the sugar glue and side the top cube over.  If the top cube still stays on top, the sugar glue is strong enough.  Total amount of powder I used was app 1.25 lbs.  3.  Stack the sugar cubes one by one around the circumference of the bowl and using the sugar glue to attach them together.  A few tricks I used were: -lightly compress with my hands around each level of cube I finished -use a fair amount of sugar glue but not so much that it is going to be too runny -at the top of the igloo I pour sugar glue to on the inside cubes to stabilize them - at the highest level the cubes only stack up half way by, cutting the hidden sugar cubes below it in half before gluing them down 4.  Allow the igloo to dry completely before adding the doorway in.  To make the doorway cut the toilet paper roll to about 2/5 and use it as support.  Stack and built the sugar cubes around it with sugar glue.  Pull out the paper roll once the doorway is completely dry. Step 3: Making the Polar Bear. <PIC> I wanted a yummy polar bear so he's edible minus the toothpicks that hold his body together. 1. Melt in microwave in 20 second increments 1/4 of the bag of white chocolate candy melts.  Stir after each time in the microwave. It does not need to be hot, just melted.  2. Mix in 1/2 cup of shredded coconut.  Then wait 3-5 minutes to allow chocolate to start to solidify again so that it is stiff but still pliable. 3.  To build the polar bear roll out the body which tends to be more pear shaped, skinnier on top and thicker on the bottom.  Use toothpicks for support to add the rolled arms and legs.  For the head roll out a circle and then thin and taper one side for the face.  Use 3-4 toothpicks for support.  Add a tail and reinforce with toothpick too. Using a tiny amount of black food color add it to a tiny amount of sugar glue and roll out a triangular shape for the nose and 2 round eyes.  Attach them onto face, they should stick relatively easily. Step 4: Finishing Touches. <PIC> Yay, the main components are done.  1. Use sugar glue to glue down the polar bear to the top of the igloo. 2. Set out a thin layer of sugar glue around the igloo.  Add fresh fallen snow by sprinkling by hand powder sugar around the igloo. This was such a fun piece to make the sweet winter sculpture.  Might take a few days before I decide to share this by breaking it down and eating it.  The sugar cubes will most definitely get hacked off cube by cube into a nice warm drink like hot chocolate by a cozy fire.


Question: What is the process for creating the igloo using sugar cubes in the 'Edible White Chocolate-Coconut Polar Bear on Sugar Cube Igloo Sculpture'?

To create the igloo for the 'Edible White Chocolate-Coconut Polar Bear on Sugar Cube Igloo Sculpture,' first, flip a small bowl upside down on a plate and optionally spray it with oil to prevent sticking. Prepare the sugar glue by mixing 1-2 cups of powdered sugar with 1-2 tablespoons of water until it reaches a paste-like consistency. Test the strength of the glue by stacking two sugar cubes; if the top cube stays in place, the glue is strong enough. Then, stack sugar cubes around the bowl's circumference, using the glue to hold them together, and compress them lightly as you build up. After completing the igloo, allow it to dry before adding a doorway.<PIC>


Question: What steps should I take to prepare the biscuits for the 'Chocolate Cookies Dessert'?

To prepare the biscuits for the 'Chocolate Cookies Dessert,' you should break them into fine pieces and then grain them finely using a mixer. It's essential to ensure that all pieces are finely grained, as any pieces that are not will affect the taste and texture when eating the dessert.<PIC>


Question: In the process of making 'Baked Apples,' how do you stuff the apple cores with brown sugar, and how can you incorporate additional ingredients?

To stuff the apple cores for 'Baked Apples,' you should fill them loosely with brown sugar. If you're adding ingredients like raisins or nuts, mix them with the brown sugar and pack the cores a bit more tightly.<PIC>


Question: What is the best way to create a delicious homemade pizza sauce from fresh ingredients?

Introduction: Easy and Very Delicious Home-made Pizza Sauce. <PIC> Hi, guys!!!Today we're going to make THE PERFECT HOME-MADE PIZZA SAUCE... so, let's beginFirst the ingredients:TomatoesCarrotsPeppers (green, red, orange whatever colour you want :D)OnionFresh herbs (parsley, basil or oregano for example) or someDried herbs (if you don't have fresh)Pinch of saltPinch of sugarPinch of pepperGarlic (opitional) Step 1: Washing, Peeling, Cutting and Cooking Our Vegetables. <PIC> 1. Take all the vegetables and wash them carefully.2. Peel the carrots.3. Cut everything except the tomatoes because we will put them whole in order easy to remove the peel after that.4. Put everything in middle pot.5. Add the herbs, the salt and the pepper.6. Add water and start boiling or steam instead, for 20-25 minutes or until ready. Step 2: Blending the Cooked Vegetables. <PIC> 1. When our vegetables are cooked we need to blend them with a blender (or something of  this kind :D).2. Blend until smooth texture.3. If you sauce is too liquid return it on the hot plate for around 10 minutes and it will be perfect.3. Taste your sauce, smell the amazing scent and add more salt or black pepper if needed.4. Congratulations! Your perfect and very tasteful pizza sauce is ready.5. Spread it on your pizza and enjoy. :D Step 3: Finish!!!. <PIC> You are READY! And you have made the best pizza sauce in the world! Well done!P.S. If you want to add extra vegetables, herbs or spices no problem it will be perfect again. :DP.S. The second photo is the pizza which I made with this sauce. Just briliant!Thanks for your likes, hope you enjoyed my recipe. :)


Question: When preparing vegetables for 'Easy and Very Delicious Home-made Pizza Sauce,' what is the first step, and how should the tomatoes be treated before cooking?

The first step in preparing the vegetables for 'Easy and Very Delicious Home-made Pizza Sauce' is to wash all the vegetables carefully, peel the carrots, and cut everything except the tomatoes, which should be left whole to make peeling easier after cooking.<PIC>


Question: What’s the best way to prepare BBQ chicken and kafta kebab sandwiches for a delicious meal?

Introduction: BBQ Chicken and Kafta Kebab Sandwiches. <PIC> In this instructable I will show you how I prepare for a lazy supper night at my house.I like to freeze food that I prepare at home for later, the Kafta Kebab and the BBQ Chicken are the most popular and they taste delicious.In this instructable, I will demonstrate how to prepare the meat and freeze them for future consumption.  Step 1: How to Prepare the Kafta Kebabs. <PIC> Kafta is ground beef mixed with parsley onions and spices, the taste is very similar to meatloaf.I usually buy the Kafta prepared by the butcher, so I don't have to chop the parsley and the onions.  If you want to mix it at home, I suggest to chop the parsley and the onions by hand, do not use a food processor other wise the vegetables will produce too much juice in the oven.  If you opt for a butcher prepared Kafta, ask the butcher to prepare it fresh and don't take pre-packaged Kafta. Equally important, is to ask the butcher for lean or extra-lean meat, or else they will shrink a lot in the oven and you'll end up with very small Kebabs.You will need 1 Kg of KaftaUse your hands to roll 20 Kafta balls Then place the Kafta ball in between your palms and shape them into 20cm kebabs (a little bit longer than a hotdog)Line the baking pans with parchment paper and place the kebabs in the pansCook them in the oven at 350 degrees for 25 minutesLet them cool then wrap them individually with plastic wrap and put them in freezer bags and freeze them.When you are ready to make a sandwich, remove one from the freezer, and heat it in a microwave for 2 minutes.I like to use flat bread to make sandwiches, but you can use whichever you like.The Kafta goes great with lettuce, tomatoes, pickles, mustard and hot sauce.  Hummus is also delicious with Kafta.If you have a panini press go for it and enjoy your sandwich.Next is the Chicken BBQ Step 2: How to Prepare the Chicken BBQ. <PIC> The BBQ chicken does need an introduction.  Find a place that sells fresh BBQ chicken, I like places that include the garlic sauce with the chicken.I know that this step is messy but you have to do it.  Separate the meat from the bones and the skin with your hands.  If you like to eat the skin go ahead but don't freeze it, for some reason it is not as good when it thaws.Separate the chicken into individual packs using plastic wrap and put them in freezer bags and freeze them.When you have the itch to eat a chicken sandwich, remove a pack from the freezer and heat it in the microwave for 2 minutes per pack.In the sandwich you must have tomatoes and lettuce, pickles of some kind (I like pickled turnips with chicken), hot sauce and of course lots of garlic sauce.Panini press and enjoy.Until next time, eat well ..............


Question: How do you prepare the Kafta Kebabs for 'BBQ Chicken and Kafta Kebab Sandwiches,' and what is essential to prevent them from shrinking during cooking?

To prepare the Kafta Kebabs for 'BBQ Chicken and Kafta Kebab Sandwiches,' you need to roll 20 Kafta balls and shape them into kebabs that are 20cm long. It's essential to use lean or extra-lean meat when making the Kafta; otherwise, they will shrink significantly during cooking.<PIC>


Question: How should the artichoke hearts and sun dried tomatoes be prepared for the 'Vodka Penne' before adding them to the skillet?

For 'Vodka Penne,' you should finely chop the artichoke hearts and sun dried tomatoes before adding them to the skillet.<PIC>


Question: What ingredients are needed to prepare 'Zucchini and Feta Cornbread Hearts,' and how many eggs does the recipe require?

To prepare 'Zucchini and Feta Cornbread Hearts,' you will need 3-4 small grey zucchinis, 1 cube of feta cheese, 3 eggs, 1 cup of yogurt, 1/2 cup of oil, 1 cup fine corn meal, 1 cup flour, 1 teaspoon salt, and 1 teaspoon baking powder. The recipe requires 3 eggs.<PIC>


Question: What’s the process for whipping up a delicious batch of homemade coconut curry seasoning?

Introduction: Homemade Coconut Curry Seasoning. <PIC> My husband and I have a favorite popcorn company that is pretty pricey and not always easy to get to. One of their flavors that I never in a million years would think I'd like is their coconut curry. Having what I assume would be all the necessary ingredients on hand, I decided to give making my own coconut curry seasoning a try and it came out fantastic! This seasoning also goes excellent on popcorn, potatoes, homemade chips, soft pretzels, and I'm sure a lot more food that we haven't gotten to yet!Check back soon to see recipes we use this seasoning with! Step 1: BoM. <PIC> 1/2 cup shredded coconut (sweetened or unsweetened, up to you)1 tbs sugar1 tbs curry powder1/2 tsp salt (add more if needed)**Ingredient amounts should be adjusted to fit what you think tastes good. The amounts provided here happen to be what I think tastes good, but sometimes I'll add more salt. Always err on the side of less is more and taste test as you increase ingredient amounts.  Step 2: Blend. <PIC> Put all of the ingredients into a blender and blend for 10-20 seconds, long enough for the shredded coconut to no longer look like shredded coconut.  Step 3: Store. <PIC> Transfer the coconut curry mixture to a clean and dry container, unless using immediately---in which case toss on your favorite popcorn or other snacks! Sprinkle on as much or as little as you want! This mixture should stay good for 2-4 months in an airtight container.


Question: When making 'homemade coconut curry seasoning,' how should the ingredients be prepared and for what duration?

To make 'homemade coconut curry seasoning,' all of the ingredients should be put into a blender and blended for 10-20 seconds, until the shredded coconut is no longer recognizable.<PIC>


Question: What is the process for preparing delicious bhakharvadi from scratch?

Introduction: How to Make Bhakharvadi. <PIC> This is a super awesome snack that is particularly popular in Gujarat and Maharashtra..  Let's learn how to make it!  Step 1: Ingredients. For stuffing:  3 raw (green) bananas,  250gm potatoes,  Ginger-green chili paste,  2 spoons sesame seeds,  3 spoons sugar,  2 spoons lemon juice,  1 spoon Garam masala,  SaltFor the dough: 150gm refined wheat flour (maida) 150gm whole wheat flour, oil, Salt Step 2: Prepare the Stuffing. <PIC> Wash the potatoes and the bananas and put them in a pressure cooker to boil them. If you don’t have a pressure cooker, you can cook in a normal vessel too, just that it will take a bit longer.Once it is boiled and cooled down, take the skin off from the potatoes and the bananas and then crush them.Now  add the ginger-chili paste, sesame seeds, garam masala, lemon juice, sugar and salt and mix it all. The stuffing is ready so keep it aside. Step 3: Prepare the Dough. Time to prepare the dough. Take both the flours in a broad vessel and then add oil and salt. Then add water little by little and prepare a smooth but not too soft dough. Step 4: The Trickiest Part. <PIC> Now we prepare the Bhakharwadi from the dough and the filling. Take a lump from the dough and then roll it to a circle with a rolling pin.Now take some of the potato filling and spread it evenly on the rolled dough.Once it is spread well across the entire circle, roll it tightly from one of the ends until the opposite end. Step 5: Time to Fry!. <PIC> Once you have a roll ready, cut it with a knife to small circular pieces.Now put oil in a frying pan and start to heat it.Once the oil is heated, add the Bhakharwadi  one by one in batches.Once the crust is light brown, take it out from the pan. Step 6: Yumm Yumm. <PIC> Hurray, we made it. Bhakharwadi tastes great with the sweet chutney and also with the green chutney..Guten appetite! =)


Question: How should the stuffing be prepared for making 'bhakharvadi' after boiling the potatoes and bananas?

To prepare the stuffing for 'bhakharvadi,' after boiling and cooling down the potatoes and bananas, you should take off the skin from both and crush them. Then add the ginger-chili paste, sesame seeds, garam masala, lemon juice, sugar, and salt, and mix it all well.<PIC>


Question: What is the process for making homemade butter from scratch?

Introduction: Homemade BUTTER!. <PIC> First you need a pint of cream and a mason jar. I used organic heavy whipping cream which added an extra step. Stick to regular cream. ( organic if you prefer) Step 1: Pour Into Jar. <PIC> Pour the cream into the jar, put the lid on and make sure it's tight! Step 2: SHAKE IT UP!. <PIC> Now the fun part...SHAKE IT UP! Shake it continuously for about 10 minutes. Step 3: Pour Out the Buttermilk. <PIC> After about 10 minutes you will notice the butter and the buttermilk starting to separate. Keep shaking for a few more minutes till you have a lump of butter.  Use the lid to strain out the buttermilk. This can be used for baking! Step 4: Rinse Repeat. <PIC> Add some ice cold water to the butter, close the lid and shake some more, then drain it out. Repeat this process about 2-3 times, till the water is not so milky.  Step 5: VIOLA!. <PIC>  Scoop it into a container, you may add a little salt to taste. You now have fresh butter and buttermilk!


Question: After noticing the separation of butter and buttermilk while making homemade butter, what steps should I take next?

After noticing the butter and buttermilk starting to separate when making homemade butter, you should continue shaking for a few more minutes until you have a lump of butter, and then use the lid to strain out the buttermilk.<PIC>


Question: What’s the best way to create delightful apple birds as a fun and artistic dish?

Introduction: Apple Birds. <PIC> great apple art i learned from Grant Thompson ( https://www.youtube.com/watch?v=uLXEiMIiF5E )  please check out his stuff for more cool ideas. description to each step is in the notes on each photos. Thanks for learning something new today, who knows what you'll learn tomorrow


Question: What is the source for making 'Apple Birds,' and what other ideas can I explore from that source?

The source for making 'Apple Birds' is Grant Thompson's video, and you can explore more cool ideas from his content.<PIC>


Question: What is the best way to create delicious Oreo truffles that will leave everyone craving for more?

Introduction: Oreo Truffles-Recipe. <PIC> I finally found a dessert that I KNOW you will just die for and will probably hate me for it later because they are addicting.
Here is the recipe:
1 package (16 ounce) of Oreos
1 (8 ounce) package of cream cheese
2 (8 ounce) packages of baker's semi-sweet baking chocolate
And here is what you can use:
Blender
Bowl
Spoon
Wax Paper
Cookie Sheet Step 1: . <PIC> Crush about 36 cookies (yes 36 exactly) in a blender or you can do it like my mom and put them in a bag and use a rolling pin to crush them. I chose a blender but both work awesome! Step 2: . <PIC> Start melting your baking chocolate now so it can be ready to be dipped.
NOTE: There are many ways you can melt your chocolate like melting in the microwave (which I did for quick use) or you can do it on the stove but be SUPER careful so you don't burn your chocolate. You can use a double broiler technique to make sure you don't burn it. Whichever way you choose make sure it is not burned otherwise it will be ruined. Step 3: . <PIC> Put your crushed Oreos in a bowl with your package of cream cheese and mix them together with a spoon, mixer or your hands if you want. Step 4: . <PIC> Roll the Oreo/cream cheese mixture into about 1-inch balls. Step 5: . <PIC> Dip your Oreo balls into the melted chocolate and place on wax paper on a cookie sheet.  Crush the remaining Oreos and sprinkle on top of the Oreo balls. Step 6: . Refrigerate them for about an hour or until they are firm. Step 7: . Then is the best part! You get to EAT them and regret it later. Hope you get a wonderful chocolate rush!


Question: In the process of making 'Oreo Truffles,' how should I combine the crushed Oreos and cream cheese, and what tools can I use for mixing?

To make 'Oreo Truffles,' you should put your crushed Oreos in a bowl with the cream cheese and mix them together using a spoon, a mixer, or your hands if you prefer.<PIC>


Question: What is the process for creating your own copper alembic head for whiskey making?

Introduction: Copper Alembic Head DIY. <PIC> I decided to make own whiskey (in extremely traditional way)
As I was unable to buy Alembic I wish I decided to cinstruct one.
I collected Oak few casks and a lot of other hardware.
Most dramatic (for me) was to find round-shaped copper 'anything' to make Alembic head.Geography in school was lil boring except globe, especially the way how to stick flat map on round base. Step 1: . <PIC> So, I steal the shape of Alembic head from whiskey alembic maker's site, traced it in adobe illustrator and calculated all the radius-es etc. to receive single form printed on paper. Step 2: . <PIC> After printing it was mounted on copper stripe with Mount spray, cutted by scissors
and formed by rubber hammer in and on colander (!) Step 3: . <PIC> Soldering (with lead-free solder!) was both ease - because of acid flux was used - and hard because of positioning each leaf take bunch of patience. Step 4: . <PIC> Adding top and bottom (drawed in illustratort too) was easiest part)
Voila)


Question: In the process of making 'Copper Alembic Head DIY,' what type of solder is recommended for soldering the copper pieces, and what role does acid flux play in this process?

In the process of making 'Copper Alembic Head DIY,' it is recommended to use lead-free solder for soldering the copper pieces. Acid flux plays an important role by making the soldering process easier, although patience is required for properly positioning each leaf.<PIC>


Question: How do you prepare the peanut butter filling for 'Big Hero 6 Baymax Peanut Butter Cups,' and what should you do if it is too sticky?

To prepare the peanut butter filling for 'Big Hero 6 Baymax Peanut Butter Cups,' combine peanut butter, salt, butter, and powdered sugar in a bowl and stir. If the mixture is still super sticky to the touch, add about another tablespoon of powdered sugar.<PIC>


Question: What’s the process for crafting a giant pizza bagel that's sure to impress?

Introduction: GIANT PIZZA BAGEL. <PIC>
          Make a giant pizza bagel.   Bagels are boiled then baked. Steps:    Make dough*     Shape into bagel - about 12" across and 2+" thick     Boil in 14" pan     Bake at 475degF to internal temp of 200degF (about 20min)     Slice     Add sauce and cheese     Briol to melt cheese     Eat     Realize you were thinking of english muffin pizza...   *Recipe for dough: http://allrecipes.com/recipe/real-homemade-bagels/


Question: What internal temperature should the Giant Pizza Bagel reach during baking, and how long should it be baked for?

The Giant Pizza Bagel should be baked to an internal temperature of 200degF for about 20 minutes.<PIC>


Question: What’s the best way to prepare a family-favorite chilli that everyone will love?

Introduction: Family Favourite Chilli. <PIC> This is really simple to make and you can cook it for as little or as long as you like. It's filling, easy to freeze, and can be used as a base for other dishes. Step 1: Ingredients. <PIC> For a panful! (About 6 people, depending on what you serve it with)At least 500g lean beef mince. (I had a 675g pack so used it all)Onions (I had a red one and a brown one so used both)A load of garlic (I used 5 cloves)1 tbsp cumin1 tbsp mild chilli (the kids are eating this one, but you can up the spice as much as you like)1 tsp paprika2 squares dark chocolate1 tin kidney beans1 tin tomatoes2 tbsps tomato pureeAbout 300-400ml beef stock.1 red pepper. Step 2: Meat First. <PIC> Dry fry the mince in batches in a large saucepan until browned.Break up the mince as its cooking into small pieces.Use a slotted spoon to remove the mince from the pan and drain on kitchen paper. Step 3: Veg Time. <PIC> Chop the onions and add to the pan.There still should be some fat and meat juices left from the mince. If not, then use a tbsp of oil.Cook fairly slowly so they become soft and translucent.Crush the garlic and add to the pan with the pepper.Cook until the pepper starts to soften. Step 4: Add Some Flavour. <PIC> Add the chilli, cumin and paprika.You could also add some mixed herbs at this stage.Give a good stir then add the meat back to the pan.Stir well then add the tomatoes, stock and tomato puree.Simmer for 10 minutes. Step 5: Add the Rest. <PIC> Rinse and drain the kidney beans and add to the chilli with the chocolate.Add more water if needed. Simmer for at least another 10 minutes.At this point the chilli is ready to serve as you wish, however the flavour improves if you cook for longer. I tend to simmer mine for almost an hour.It tastes even better reheated the next day. It can also be frozen.