Question: How can I prepare delicious quinoa burgers that cater to gluten-free and low FODMAP diets?

Introduction: Quinoa Burgers. <PIC> Suitable for gluten free, lactose free, low FODMAP diet.
(makes 8-10)
150g Quinoa, prepared according to packet
1 courgette, grated
2 eggs (beaten)
100g crumbled feta
Bunch of coriander, chopped
50g pumkin seeds
50g sunflower seeds
1tsp cumin seeds
1/2 tsp tamari (or soy sauce if you are OK with gluten)
50g oats
50g spelt flour
juice of 1/2 lemon
3-4 tbsp oil for shallow frying
1. Begin by draining or squeezing liquid out of the courgette. Do this either in your hands, of place courgette in a seive, with a bowl on top weighted down with a can for 30 mins.
2. In a heavy based pan, toast the seeds on a low heat for 5-10 minutes. Turn off the heat if they beging to pop. Transfer to a bowl and pour 1/2tsp soy sauce onto warm seeds. Stir to mix
3. In a large bowl, mix quinoa, coriander, courgette, 2 eggs and lemon juice. Add the seeds and the crumbled feta.
4. Now add the oats and flour a little at a time. You may need more or less than the amount stated depending on how liquid your mixture is. Keep adding until you can form the mix into a ball that will hold its shape.
5. Form the mixture into round patties - each one should be around 2 Tbsp of the mixture. Meanwhile, heat the oil (I used olive oil) in a large pan.
6. When the oil is hot, put 4-5 patties into the pan to cook over a low-medium heat. After 5 minutes, when it is golden brown on one side, flip over and cook on the other side
7. Remove patties from the pan onto a piece of kitchen roll to remove excess oil.
See http://fodmapforfoodies.blogspot.co.uk/ for more vegetarian, gluten-free, lactose free, low FODMAP recipes


Question: What are the essential steps to prepare a delicious espresso coffee at home?

Introduction: Espresso Coffee. <PIC> Tired of spending $3 every morning for your espresso coffee half decaf, low fat, extra foam latte? I was, although I was in between machines as my 10 year old espresso machine died and it took me a while to figure out my upgrade path. My wife speculates that I did about 12 hours of research into finding the perfect espresso machine to buy. I also spent a couple of months testing out the various morning coffee locations and was getting embarrassed by what was coming out of my mouth when I ordered what I thought was a simple drink, but was hard work spitting out without any caffeine.I'll walk you through the basics of espresso coffee and my personal favorite espresso+steamed milk variation, the latte. I will share my hard earned research and tell you the best espresso machine to buy and how I came to that conclusion. Why make your own espresso?For me the main reason was that I couldn't order exactly what I wanted. I needed more control over the amount of caffeine and the espresso to milk/foam ratio.The experience and benefits of making something yourself, no matter how small or trivial, is also something I crave. Starting off the day crafting my drink of choice makes my day that much better.So let's get started. Step 1: Espresso Machines. <PIC> Before getting started on your path to espresso perfection, you're going to need to decide what kind of espresso machine you want to buy. How much should you spend?Let's do the math. My wife and I typically have one latte a day, so at $3, that's $2,190 a year. I expect a quality espresso machine to last at least 10 years and probably more if it's properly maintained. I probably would have spent up to $2-3k if I thought the machine was worth it. I ended up spending about $1,200 for the espresso machine and grinder.There are too many espresso machines to choose from and it's hard to figure out which is the best one. I stayed away from the pod only machines, since I wanted to have control over where I bought my coffee and what kind of coffee I wanted to use. For example the Nespresso machines don't have an option to buy a half decaf pod and each pod costs $.50. Most of these machines won't do much for steaming milk either. I don't like twist off beer caps or screw-off wine caps, so where's the art is throwing in a pod and pressing a button. Not for me thanks.The best espresso machine for your moneyThrough my hours of research on forums, reviews, in store investigations, this is what I bought. RANCILIO SILVIA w/ COMPUTER TEMP (PID)The Silvia is a great machine and the most popular. It's in the ~$600 price range without a temp. control modification. The temperature control is an custom modification to control the temperature of the water. Without the temp. control, the boiler can fluctuate ~40 degrees. You typically need to spend $2000+ for temperature control in an espresso machine, but you can get the Sylvia for less than half of that .  You can also buy kits to do this yourself and there are a number of instructions on how to do this, just google Silvia PID.Now you'll need a grinderI thought I could get away without buying a grinder, but I was wrong, very wrong. You'll need a burr grinder that you can adjust to match your coffee beans. I'll explain this more in the next step, but trust me, don't skimp on the grinder or you'll never be happy with your results. Step 2: Pulling Shots. <PIC> So you've got the gear, let's get started.Turn your machine on and let it warm upThe better the machine, the longer it takes to warm up. Make sure the handle is attached to the unit while it's warming up. You want all the brass to be nice and warm. The Silvia takes about 20 minutes to warm up. Also remember to make sure there is some water in the steam wand by turning it on and letting water run through it. You don't want heating components to be dry as they will get damaged over time. The Silvia can make hot water using the steam wand, so you just turn on the middle switch to run a little water through it. I also use the hot water to heat up my mugs before pulling the shots.Load up your espresso handle with coffeeLevel off any excess coffee before we get to tamping. Here's another item you'll need, a nice tamper. This is what you use to compress the coffee in the espresso handle basket. The Silvia uses a 58mm size tamper. When tamping, use about 30lbs of pressure. If you need a sense of how much pressure that is, try using a bathroom scale and pushing against it. Tap the sides to get any air bubbles out and then finish with a light twisting off motion.Insert espresso handle and start pullingMake sure the handle is properly locked into your machine before hitting any buttons. This is the area you'll need to work on the most. It is supposed to take around 25-30 seconds to pull one ounce of espresso from start to finish. If it comes out too fast, you need a finer grind. If it's too slow, you may need a coarser grind or you may be tamping too hard. If you don't have a good coffee grinder, you may not be able to get the right grind for your machine. Different types of coffees will need different grind settings.Before pulling, you also want to know the temperature of the water. Again, some coffees do better with different temperatures and even 1-2 degrees can make a difference. I'm using 219 degrees right now. You'll just need to experiment and if your machine does not have a temperature control, you can probably find somebody who has 'temp. surfed' it enough to know how to get the appropriate temp. With the Sylvia, you can run the espresso switch, water will come out, way about minute and it will be around 200 degrees. My advice, get a PID unit. Step 3: Milk Frothing. <PIC> If you like cappuccinos and lattes, spend the money and get a quality espresso machine or you won't be satisfied. The Silvia has great steam power and the power to make microfoam. Microfoam just means that the foam has tiny bubbles and it gives it a smooth texture. The only coffee shop that I know of that does microfoam really well, is Peet's coffee.Frothing basicsStart by putting your stainless steel frothing pitcher in the freezer. The colder your milk, the longer you can work with it to get nice foam. Don't use a pitcher larger than 20oz. and don't fill it more than half way. Bleed the steam wand of any water by turning it on and letting the water go out until all you have is steam. Place the pitcher of milk at a slight angle and insert the wand just under the surface. When you turn the steam on, turn it on until you stop hearing any really loud whining. The surf the tip just at the top of the milk. You want to get some air into the milk without creating large bubbles. You can hear the air getting sucked in as you do it. If there are huge bubbles, lower the tip into the milk.When the temperature is at 100 degrees sink the tip into milk and get it swirling. This creates finer bubbles with the air that you already got into the milk and is the path to microfoam. Microfoam is not easy and has a lot of subtleties that you'll need to work out by trial and error. I have just ordered a thicker gauge frothing pitcher to try out. I'll follow up if it helps.Clean the steam wand!After you are done frothing, wipe the wand with a wet rag or sponge. If you leave the milk on there, it's a real pain to get off later.Here's a short video to help with the sound and tip placement.


Question: What is the best way to prepare delicious cinnamon roll-muffins that everyone will love?

Introduction: Cinnamon Roll-Muffins. <PIC> These cinnamon rolls are baked in muffin tray thus the kids call them cinnamon roll-muffins lol They are best served warm. Step 1: Dough and Filling. <PIC> For dough:1/4 cup (4 tbsp) watera dash of salt1/4 cup (4 tbsp) white sugar1 (.25 ounce or 1 tbsp) package instant yeastraisins as needed3 1/4 cups all-purpose flour1/4 cup (4 tbsp) margarine, softened3/4 cup milk1 eggFor spread: 3-4 tbsp of sugar  2-3 tbsp of softened margarine  1 tablespoon ground cinnamon  - Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.  - In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.  - Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together sugar, cinnamon, softened margarine.  Step 2: Method. <PIC> Roll out dough into a 12x9 inch rectangle. Spread dough with  margarine/sugar mixture. Sprinkle with raisins. Roll up dough and pinch  seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly  greased muffin cups. Cover and let rise until doubled, about 30 minutes.  Preheat oven to 375 degrees F (190 degrees C), bake rolls for 20 minutes, or until browned.Remove from muffin cups to cool. Serve warm and enjoy :)


Question: In the recipe for 'Cinnamon Roll-Muffins,' what steps should be taken after rolling out the dough into a rectangle and spreading it with the margarine/sugar mixture?

After rolling out the dough into a rectangle and spreading it with the margarine/sugar mixture, you should sprinkle it with raisins, roll it up, pinch the seam to seal, cut it into 12 equal size rolls, and place the cut side up in 12 lightly greased muffin cups.<PIC>


Question: In the recipe for 'Potato and Cabbage Fry,' what are the steps to fry the potatoes and cabbage before adding the spices?

In the recipe for 'Potato and Cabbage Fry,' you first fry the potatoes for 2 minutes. Then, you add the cabbage along with 1.5 spoon salt and fry everything for 7 minutes.<PIC>


Question: What’s the best way to prepare walnut beet butter for a delicious spread?

Introduction: Walnut Beet Butter. <PIC> Because I still had leftover beets, I needed to invent several new recipes with them. So, I thought, I invented this lovely recipe. Can you guess the ingredients? Two of them are RAW!!! The 2 raw one’s are very healthy too! Step 1: Gather Your Ingredients!. 2 cups (240 gr) of raw shelled walnut halves1 teaspoon sherry vanilla extract or normal vanilla 1 teaspoon ground cinnamon 3 pitted large soft dates 2 teaspoons unsweetened soy milk 1 cup (160 gr)  peeled fresh beetroot, cut up into bite-sized chunks & measured this way/ My beetroot was home-grown Summer beet, called Bolivar!They are mild in beet flavor, no earthy taste! That is what you want! If you use the other type of beets, your beet flavor will come through much more & we don’t want that!!! Step 2: Make the Butter!. <PIC> Place your walnuts, vanilla, cinnamon, dates & soy milk into your Vitamix container. Place fitted lid & tamper in. Turn your machine on & turn gradually from 1 to 10 & turn onto high too. Push ingredients into the running blades for about 15-30 seconds. Stop your machine from time to time, to scrape the sides! You will get lovely warmed up walnut butter. Taste. You will taste the lovely walnuts & the cinnamon with a hint of sweetness. Now, add beet chunks. Place fitted lid & tamper back on. Blitz onto high-speed & full power for about 15-30 seconds, stopping your machine from time to time, to scrape the sides. Your walnut beet butter will be pinkish-purple. Taste on last time. I tasted the walnut, then the cinnamon & a hint of beets. Put into lovely jam pots & let it rest in the fridge. Keep it there too.How to use?Smear it on a lovely home-made bread slice, like pictures above.Spread it on a slice of cake.Eat it with a lovely spoon straight from there jar.Stir it through some vegan yoghurt. Smear it on pancakes.Top it on vegan ice-cream or stir it through vegan banana ice-cream,…yum!You can also find this tasty recipe here on my blog: http://sophiesfoodiefiles.wordpress.com/2015/09/07/walnut-butter-with-a-secret-healthy-ingredient/


Question: What ingredients should I blend in the Vitamix for the walnut-beet-butter, and how can I achieve the right consistency while blending?

To make walnut-beet-butter, you should blend walnuts, vanilla, cinnamon, dates, and soy milk in your Vitamix. To achieve the right consistency, turn on the machine, gradually increase the speed from 1 to 10, then to high, pushing the ingredients into the running blades for about 15-30 seconds while stopping to scrape the sides as needed.<PIC>


Question: What is the process for creating vibrant rainbow jello shooters that are perfect for a party?

Introduction: Rainbow Jello Shooters. <PIC> Rainbow Road... the headache inducing track of the Mario Kart series!Now, in drink form!  I promise this drink won't give you headaches... the hangover might, but the drinks won't! Ingredients:For one layer of jello:1 cup hot water1 packet of jello mix1 ounce rum1 ounce vodka1 ounce red sour puss1 ounce banana liqueur1/4 cup cold water 1 tbsp condensed milkRecipe:Stir 1 cup boiling water into jelly powder. Stir until completely dissolved. Add 1 ounce vodka, 1 ounce rum, 1 ounce red sour puss, and 1 ounce banana liquor. Stir in 1/4 cup of cold water. Once the mixture has cooled, stir in 1 ounce of condensed milk. Pour mixture into glassware and put in the fridge or freezer for it to set. The Jello does not have to be completely set before pouring the next layer on to it. Just enough to (slowly and carefully) put the next layer on without the jello's mixing together. Repeat all the steps for as many jello layers as you would like :) Remember for the yellow and orange layers leave out the red sour puss (it will affect the color) and double up on the banana. Quick set method: add ice cubes to help the mixture cool faster For stronger Jello Shooters: 1 cup hot water, mixture,and 1 cup booze.Non Alcoholic Version:Ingredients:For one layer of jello:1 cup hot water1 packet of jello mix2/3 cup cold water 1 tbsp condensed milkRecipe: Stir 1 cup Boiling water into jelly powder. Stir until completely dissolved. Add in 2/3 cup of cold water. Once the mixture has cooled, add 1 ounce of condensed milk. Pour mixture into glassware and put in the fridge or freezer for it to set. Jello does not have to be completely set before pouring the next layer on to it. Repeat all the steps for as many jello layers as you would like :) Quick set method: add ice cubes to help the mixture cool fasterStacey Roy aka The Nerdy BartenderQuestions?  Tweet me! @TheStaceyRoy


Question: In making 'Rainbow Jello Shooters,' what do you need to add to the jello mixture after it has cooled, before pouring it into glassware?

In making 'Rainbow Jello Shooters,' after the jello mixture has cooled, you need to stir in 1 ounce of condensed milk before pouring it into glassware.<PIC>


Question: What is the best way to prepare a delicious and healthy ryebread from scratch?

Introduction: Ryebread. This is an instructable about the very dark, robust type of ryebread that is very popular here in Denmark.
It is a healthy alternative to white bread, containing lots of fibres, and being more dense and compact, which saves space in the lunchbox.
We here in Denmark traditionally have rather fat and unhealthy foods, but one thing we do have, which is suitable for the modern way of living healthy, is this ryebread.
I did however find, when I went to Seattle last year, that at least most Americans do not know about this high-fiber type of bread.
Instructables.com, which seems to have mostly american users, with a strong focus on health, seemed like a perfect place to introduce it.
I have been eating this type of bread my whole life, and therefore I'm used to it, so this is also a test to see if anyone who is not used to it, will actually find it tasty.
This instructable will be a recipe for a very basic type of ryebread.
It will be of a somewhat simple, somewhat quick-to-do, somewhat healthy, and somewhat tasty type.
The reason for this is that you can tweak and change the recipe in a thousand ways, and I am hoping that some of you will come to like it, and experiment with it, until you find the combination YOU like the best. I will have a list of possible extra ingredients and combinations at the end of the instructable. Step 1: Ingredients and Tools. For this basic recipe we will be using the following ingredients:
- 3/4Liters/0.2Gallons Water- 35g/1.3oz Yeast- 225g/8oz Rye Grains. chopped / broken- 225g/8oz Wheat Grains. whole / cracked- 75g/2.6oz Syrup, dark*- 35g/1.3oz Salt- 450g/16oz Rye Flour, coarse- 225g/8oz Wheat flour
* Normal sugar can be used as a substitute.
Note: I'll be using wheat bran, as I forgot wheat grains, whoops... :(
We will also be using these tools:
- Big Bowl for mixing
- Something to stir with
- Forms for the bread*
- Scale
- Measuring Cup
* For a good form, use one for wheat bread, or a ceramic casserole, whatever you like.
Just remember to grease it if it does not have anti-stick-coating.
I used 2 forms, but the breads came out too small, so this recipe is for 1 bread. Step 2: Yeast in Water. Dissolve the yeast in hand-warm water.
Surely part of baking 101, but I will just note it anyway.
If the water is too cold or warm to yeast will die, and the bread won't rise, giving a rock-hard result.
So feel the water with your hand or wrist. It has to be comfortably warm, not too cold for a bath, but not as hot as you probably like it when taking a bath ;) Step 3: Mix It All In. Just add in the rest of the ingredients, but do not start with the salt.
The salt might inhibit or kill some of the yeast, if mixed in too early.
After mixing the ingredients, check if the thickness of the dough is as it should be.
A nice way to test it is to place the spoon upright in the middle of the dough. If it tilts slowly, its perfect.
Adjust the dough with a little rye flour or a little water. Step 4: Rising. Put the dough in the form(s). Remember to grease them if they do are not coated with teflon or the alike.
Soak and wring a towel so that it is just damp. Cover the form(s) with it, and leave for 12 hours. Step 5: Baking. Preheat your oven to 170C/338F.
Place the bread in the lower half of the oven, and bake for 1:15 hours.
To get the bread out of the form, either use a butterknife, or turn the form upside down, and let cool a bit. Then shake the form until the bread lets go.
If the bread is not crusty on the sides, place it without the forms in the oven for 10-15 minutes.
Leave the bread to rest for 6-12 hours (Actually, it's hard to slice until it's a day old).
If the crust is too hard, cover it with a damp towel, otherwise, cover it with a dry one.
That's it, now you have some healthy grainy bread. Hope you like it! Step 6: Variants. Here is the fun part. You can add all kinds of extra ingredients, or replace some of those already in the bread, with alternatives.
For extra texture:
Seeds:
    Sunflower seeds
    Pumpkin seeds
    Linseed
    Sesame seeds
Nuts:
    Chopped Hazelnuts
    Chopped Almonds
Other:
    Oatmeal
Studies have shown that the oils from seeds are only partly digested, so they "don't count as much" as oil from nuts.
For different taste and consistency:
    Replacing wheat flour with coarse wheat flour
    Using only rye flour
    Replace the wheat flour with brans, or just add brans to the mix
    Using beer or milk instead of the water
    Add yoghurt
    Add grated carrots
    Replace yeast with sourdough

Actually, "REAL" ryebread is made by using only rye flour (replacing the wheat flour with same amount of rye flour), and is made on sourdough, not yeast!
Also, for a super healthy, super dark, super grainy superbread, add the 4 types of seeds, replace the wheat flour with different brans, and replace the syrup with artificial sweetener.
For a more "light" kind of bread, use 50/50 rye and wheat flour, add carrots, 1½ cups of mixed seeds, and a small cup of chopped nuts.
I usually just mix in the extra ingredients "on the feel", but if there is something you would like to try and you would like some concrete guidelines, let me know in the comments.
Then I'll find and translate a recipe with the ingredients you would like.
Enjoy!


Question: How should the yeast be dissolved in water when making 'ryebread' and why is the temperature of the water important?

When making 'ryebread,' the yeast should be dissolved in hand-warm water. The temperature is important because if the water is too cold or too hot, the yeast will die, resulting in bread that doesn't rise and is rock-hard.


Question: What is the delightful process for creating sweet potato ravioli paired with a tantalizing coconut curry sauce?

Introduction: Sweet Potato Ravioli With Coconut Curry Sauce. <PIC> This instructable shows you how to create your own ravioli by using won ton wrappers crimping them with a cookie cutter.  This technique can be done for any flavor of ravioli with your favorite sauce, but here's a flavor combo I dreamed up while thinking of the pasta contest.
The combo is great, the sweet potato is complemented at first by the sweet of the sauce, which is followed by a lovely fragrant curry and spice.
This Recipe is also Vegan.  I am not Vegan or Vegetarian, but believe me, you don't miss the meat or cheese here, as the sweet potato and the curry take center stage. Step 1: Ingredients. <PIC> For the Ravioli:
Won Ton Wrappers, buy the thickest ones you can find.  I got mine at the asian grocery store
Trader Joe's Roasted Mashed Sweet Potato
Note, these cooking amounts are approximate, this is where you can just use your eye and keep tasting to create a sauce that is sweet and spicy to your taste.
For the Sauce:
2/3 C Coconut Milk
1 TB Curry
A few Shakes of Red Pepper Flakes
1 TSP Soy Sauce
1 TSP Black Vinegar
A few shakes of Garlic Salt
Pepper to taste
2 TB Brown Sugar
1 TSP Sesame Seed Oil
3 TB Corn Starch
Water Step 2: Start Making the Ravioli. <PIC> Lay out some won ton skins
Nuke 2 of the sweet potato "pucks" at a time for about 20 seconds
Put half of a puck worth of sweet potato on the skin and use your fingers to put some warm water around it.
Seal the second wonton skin on top.
Now if you're not into cute ravioli, you can stop here, this makes a fine ravioli, but I wanted to go a step further and make Hello Kitty ravioli, so if you're into cute, go to the next step. Step 3: Make the Ravioli Cute. <PIC> Using a cookie cutter, cut out the shape.  This also helps seal the edges.
When you're done cutting you can use your fingers to squeeze the edges sealed even better, before laying it on a tray to rest. Step 4: Cooking the Sauce and Ravioli. <PIC> Start a pot of boiling water on your back burner.
On the front burner combine the following:
2/3 C Coconut Milk
1 TB Curry
A few Shakes of Red Pepper Flakes
1 TSP Soy Sauce
1 TSP Black Vinegar
A few shakes of Garlic Salt
Pepper to taste
2 TB Brown Sugar
1 TSP Sesame Seed Oil
Next combine in a measuring cup
3 TB Corn Starch
Water
While the sauce heats up, and you have your corn starch mixture fully mixed, slowly pour it into the sauce, while stirring.  The heat and the cornstarch will quickly thicken. You won't need that entire amount of 3TB of cornstarch necessarily, so stop when you get a thick enough sauce to your taste.  If you over add, you can add in some more coconut milk to thin it out a bit.  I did that and then added in another shake of garlic salt to take the sweetness down a notch.
When your sauce is done you can turn off the heat and start cooking your ravioli.
Using a slotted spoon, gently put your ravioli into the boiling water.  Do a maximum of 6 in a pot, but make sure to put in one, and gently stir, and then add the next one, so they don't all stick together, or to the bottom of the pot.  Cook for 3 minutes.  The reason for the max of 6 is that your ravioli will slow the boil down.  Since they cook so quickly it's no big deal to do several batches.
Once they're done, use a slotted spoon to gently remove them and drain out the water. Step 5: Plate and Enjoy!. <PIC> I like to put a base of sauce on my plate, put about 3 ravioli and then put sauce on top.
This is an incredibly flavorful sauce, so you do not want to put on too much or it will overwhelm the ravioli.
Chef's notes: While you could actually fit a frozen sweet potato puck into a circular ravioli if you are not going to use a cookie cutter, I don't recommend it.  I tried that first and the amount of sweet potato was not in a good ratio to that of the pasta and the sauce.  It certainly is easier, but for me, it was too much sweet potato.
Enjoy your Hello Kitty Shaped Sweet Potato Ravioli with Coconut Curry Sauce!


Question: What is the overall process to create a delightful Irish Soda Bread from scratch?

Introduction: Irish Soda Bread. <PIC> The following is a recipe for a delicious snack known as Irish Soda Bread. It requires very simple ingredients that are easy to find as well as an easy baking process. The following steps will show you the ingredients and the steps. Step 1: Ingredients. The following is a list of ingredients with their measurements:
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine (softened)
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter (melted)
- 1/4 cup buttermilk Step 2: Baking Process. <PIC> Step 1: Lightly grease a large baking sheet.
Step 2: Preheat the oven to 375 degrees F
Step 3: In a big enough bowl, mix the flour, sugar, baking soda, baking powder, salt and margarine.
Step 4: Stir 1 cup of buttermilk and egg into the bowl. (This should result in a dough substance.)
Step 5: Place the dough on a floured and "message" it gently.
Step 6: Shape the dough to make it round and place it on the baking sheet.
Step 7: In a smaller bowl, mix the 1/4 cup buttermilk and 1/4 cup melt butter and brush the mixture onto the dough.
Step 8: Cut an "X" into the top of the dough to allow the middle to cook better.
Step 9: Place the dough into the oven and bake for 45 to 50 minutes (or until a toothpick can be inserted and taken out cleanly).
Optional Step: While baking, you may continue with the brushing on of the butter milk and butter mixture every 10 to 15 minutes. Step 3: Finish. <PIC> When you have taken the bread out of the oven test it with a toothpick to ensure that it has cook all the way through. Place it on a plate and dig in!


Question: After mixing the ingredients for 'Irish Soda Bread,' how should the dough be treated, and what is the purpose of cutting an 'X' into the top?

After mixing the ingredients for 'Irish Soda Bread,' the dough should be placed on a floured surface and gently 'messaged.' Cutting an 'X' into the top of the dough allows the middle to cook better.<PIC>


Question: What should I do to the plate to ensure the Elephant Ears don't stick when preparing them in the microwave?

To ensure the Elephant Ears don't stick, you should lightly spray cooking spray on the entire plate before placing the tortilla strips on it.<PIC>


Question: What’s the best way to prepare delicious pizza bread using leftover spaghetti sauce?

Introduction: Pizza Bread. <PIC> This is a recipe my husband and I cooked up when we needed something to do with our leftover spaghetti sauce. So this is really spagetti, pizza bread, but just Pizza Bread has a nice ring to it.  (I like a nice cup of cool milk to go along with it, especially if I have a matching cup and plate set.) Step 1: Supplies. <PIC> This recipe is really simple and you can just use your leftover spaghetti sauce.  This time we made the sauce special. Supplies: Spaghetti sauce Ground Turkey or Beef (we cooked up a pound and a quarter since that is how it came, but only used half.) Cheese Bread (we made italian seasoning bread in our bread maker) Garlic Salt (not shown; for seasoning the meat) Oil (for the pan to cook ground turkey) Utensils: Frying Pan Baking Sheet Wooden Spoon Cheese Grater Plates and forks for eating Step 2: Cook Your Meat, Shred Your Cheese. <PIC> You will need to preheat the oven to about 300 degrees. Do this whenever, depending on how long it takes to heat up. We have a gas stove and it seems to get pretty hot pretty quick. Put oil in the frying pan and fry up your ground turkey. Once the meat is completely cooked, (we drain the excess water from the cooked ground turkey and added in garlic salt to the cooked meat before adding the sauce) add in the sauce and cook until the sauce is hot. While doing this, shred the cheese (or cut it up if you would like to just put on slices, I feel shredded melts better) and cut up the bread (if this isn't already done). Step 3: Prepare Your "Pizzas". <PIC> Lay the slices on the pan and put the sauce/meat on them. Sprinkle on your cheese and put it in the oven. Cook them until the cheese is melted and the bread is getting toasty. We cooked them for about 7 to 8 minutes. Step 4: Enjoy. <PIC> Pull them out of the oven and put them on plates. (Turn off your oven when you are done and use hot pads to get the pan out.) You will probably need a spatula, because they may stick to the pan. Eat! You're done! They are really simple and nice things to eat when you just need something quick and easy, especially if you had spaghetti the night before :) I would say it makes about enough for four or five if you use a whole bottle of sauce. Fini


Question: In the recipe for 'Pizza Bread,' what should you do after cooking the ground turkey and adding the spaghetti sauce?

After cooking the ground turkey and adding the spaghetti sauce, you should cook the mixture until the sauce is hot.<PIC>


Question: What are the steps to create delicious sweet squash pancakes that are both flour-free and paleo-friendly?

Introduction: Sweet Squash Pancakes ~ Paleo Friendly (No Flour). <PIC> Remember for the full story pop over to The Creative Fitness Channel where we have all the fun stuff, diet tips and recipes! So, I've been experimenting with new recipes and fruits and veggies, it's been an eye-opener!  I'd seen so many recipes for Paleo pancakes including coconut and almond flour, but in the whole foods by me the smallest bag of flour is £4.00!Now, whilst it may make some delicious pancakes, I for one just can't afford that, nor do I actually like coconut. I love the lifestyle of paleo but I hate the price tag.Gather the ingredients for your Sweet Squash Pancakes:1/2 cup of Butternut Squash (around 1/4th of a squash)2 Eggs1 Banana1 TBS of almond/hazel/walnutsCinamon/spices of your choice (optional) To start, remove the seeds, rinse off the pulp and dry over night. Crush with the nut of your choice in a blender until a fine powder comes from them. Step 1: To Start!. <PIC> To start, remove the seeds, rinse off the pulp and dry over night.Crush with the nut of your choice in a blender until a fine powder comes from them.Add in your butternut squash and banana and honey to the blender, pulse until smooth. Step 2: Add Egg Last. <PIC> now, you're adding your egg last, as you don't want beat them too much as they're toughen and your pancakes will be rubbery! So, add the eggs to the smooth batter and mix by hand,until a thick batter has formed. Step 3: To Cook!. <PIC> (Not the best picture) Sorry!Heat your pan to medium-low and put a few tablespoons of batter into the frying pan.Spread out thinly with a plastic utensil until the pancake has firmed up. They take around 1 minute on each side as they're thicker then floured pancakes. It should look cooked, (matte in colour) flip over! This quantity of batter should make Five-Seven pancakes. Step 4: Enjoy!. <PIC> Top with fruit; Blueberries, Raspberries, Strawberries, Bananas and accompany with a natural cream, how about a thick homemade greek yoghurt? Sweeten them up; with brown sugar or honey, spices or flavourings and natural fruit compotes and enjoy the beautifully naturally sweet pancakes.I put some 'mock' coco powder into the mix so mine were dark and gorgeous and I topped them with blueberries!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~1/2 cup of Butter Squash                      |   Serves 2  |   Low Fat ~ Low GI ~ Low Sugar ~ Paleo2 Eggs                                                   | 1 Banana    |   Per 3 pancakes: 190 calories 1 TBS of almond/hazel/walnuts             |    Cinamon/spices of your choice (optional)    Great with Yoghurt ~ Fruit ~ Honey ~ or savoury with sausage bacon and mushrooms! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Paleo doesn't have to be about savoury food, however, if you're living on the lifestyle of the Paleo diet it seems pointless to eat sweet foods as it fuels your bodies need for 'unnatural foods'.I have had pancakes twice this week as I had to experiment with this recipe but for me being on a new plan is about finding the balance of food that works for me, experiment with new flavours and breakfasts! Remember not all of my yummy recipes make it to the blog so always check out my Instagram for new updates!If you haven't already have a look at  'Paleo explained' my first week of  Paleo Meals and my Paleo review too!*I am in no way affiliated with the PaleoDiet. I just like it :) Step 5: .


Question: In the recipe for 'Sweet Squash Pancakes ~ Paleo Friendly (No Flour),' what is the last ingredient added to the batter?

In the recipe for 'Sweet Squash Pancakes ~ Paleo Friendly (No Flour),' the last ingredient added to the batter is the eggs.<PIC>


Question: What’s the best way to velvet chicken to achieve that tender, restaurant-quality texture?

Introduction: How to Velvet Chicken. <PIC>
          The word "velvet" is a verb... sometimes. ;-)  It's the almost-secret poaching technique that's used to produce tender, succulent chicken, beef and pork at your favorite Chinese Restaurant.
If you've been frustrated by less-than-stellar stir-fry results at home, simple velveting will take your stir-fry from mundane to extraordinary.  Your family will swear it's take-out. ;-)
Here's how it's done with chicken:Ingredients:
		1 lb boneless, skinless Chicken meat, cut into thin strips
		2 teaspoons Rice Wine (Saki) or Seasoned Rice Vinegar
		1 large egg white
		1 Tablespoon cornstarch
		1/4 teaspoon salt
		2 Tablespoons Canola or Peanut Oil- divided
		WaterTools:
		Medium bowl
		Whisk
		Colander
		large skillet
		Slotted spoon
		 Preparation:
Whisk the egg white, cornstarch, rice wine, salt and 1 Tablespoon of oil in a medium bowl until smooth.
Add the sliced chicken and stir until coated.
Refrigerate (marinate) 30 minutes. Drain in colander.
Add 1-2 inches of water plus 1 Tablespoon oil to the skillet.  Bring to a full boil over high heat.
Reduce the heat to medium-low.  Immediately add chicken strips, individually, to the almost-boiling water.  Stir with slotted spoon so they don't stick together.
Once the water comes back to a barely-bubbling simmer, cook the chicken strips for 1 minute longer, stirring occasionally.
After 1 minute, remove the chicken with a slotted spoon into the colander to fully drain.
Put the drained strips into bowl and cover with plastic wrap.
The chicken strips are warm, fully cooked and ready to be added to your favorite stir-fry.
Need a delicious Stir-fry recipe?  Try one of my favorites: Black Pepper-Garlic Chicken.


Question: After mixing in the butter and sugar for the 'Edible Advent Calendar,' what should I do to prepare the dough?

After mixing in the butter and sugar for the 'Edible Advent Calendar,' you should divide the dough into 7 portions based on how many colors you want to make. Then, wrap each portion with cling film and refrigerate for about 1-2 hours until the dough becomes hard.<PIC>


Question: What’s the best way to whip up a delicious Ultimate Maltesers Milkshake at home?

Introduction: Ultimate Maltesers Milkshake . <PIC> ULTIMATE MALTESERS MILKSHAKEFOLLOW ME ON SOCIAL MEDIA! YouTube:  https://www.youtube.com/channel/UC6-aoDG0ePzoI_8M...Twitter:  https://twitter.com/FactoryTreat Instagram:  https://instagram.com/treat.factory/ Tumblr:  http://treatfactory.tumblr.com/ Facebook:  https://www.facebook.com/pages/Treat-... Website:  http://www.thetreatfactory.com/ Step 1: PULSE & BLEND. <PIC> 111g Maltesers 6 Scoops Vanilla Ice Cream 236ml Milk Add the maltesers to a blender and pulse to form fine crumbs. Add the milk and ice cream and blend until the mixture is homogeneous. Drip melted chocolate round the sides of your glass and add some crushed up maltesers at the bottom. Fill your glass with the milkshake and top with some more maltesers.   Step 2: ENJOY. <PIC>


Question: What ingredients are required to blend in Step 1 for making 'Ultimate Maltesers Milkshake,' and what is the method for preparing it?

To make 'Ultimate Maltesers Milkshake,' the ingredients required to blend in Step 1 are 111g Maltesers, 6 Scoops Vanilla Ice Cream, and 236ml Milk. The method involves adding the Maltesers to a blender and pulsing to form fine crumbs, then adding the milk and ice cream and blending until the mixture is homogeneous.<PIC>


Question: What’s the best way to prepare a refreshing black lemonade that includes activated charcoal?

Introduction: Black Lemonade. <PIC> Black lemonade is a refreshing drink that gets its black color from activated charcoal. Activated charcoal has many health benefits including: preventing hangovers, whitening teeth, anti-aging, and removing toxins from the body. It works by bonding to toxins which get carried out of the body through elimination. (There is a much more scientific explanation of how this works in the link above.)*Please note that I am not a doctor so do your homework before taking activated charcoal for yourself! It can interfere with some medications. Step 1: Recipe. Black lemonade is a quick and simple recipe requiring just a few ingredients. You probably have most of them in your kitchen already...except the charcoal.Black Lemonadejuice of one lemon1-2 capsules activated charcoalstevia or maple syrupwatericeInstructionsCut lemon in half and squeeze it with a juicer releasing the juice. Make sure to pick out any seeds that may sneak in. Add lemon juice to a 16 ounce glass. Break open 1-2 activated charcoal capsules (check dosage on your bottle or container), add to the lemon juice, and stir to combine. Fill glass to the top with ice and add water. Stir in sweetener to taste. I used 5 drops of stevia. (I like it tart!)Garnish with a slice of lemon. Drink and enjoy!**It is important to drink enough water when taking activated charcoal. Some of you may ask 'Why not just take the capsule instead of mixing it in a drink?'. I do this simply so I know that I am consuming enough water to circulate the charcoal well enough in my system. Plus, since activated charcoal has no flavor, the lemonade is delicious!! :)


Question: In preparing 'Black Lemonade,' how do I mix the activated charcoal with the lemon juice?

To prepare 'Black Lemonade,' you should cut a lemon in half and squeeze it with a juicer to release the juice. Then, add the lemon juice to a 16-ounce glass, break open 1-2 activated charcoal capsules, add them to the lemon juice, and stir to combine.


Question: What’s the best way to craft the delicious and innovative bacon bowl?

Introduction: The Bacon Bowl. <PIC> The most amazing creation of all time! THE BACON BOWL! YES!
You can actually eat the bowl! Simply interlace the bacon strips in a frying pan and cook. What could be easier!
The finished example is filled with scrambled eggs and of course liberally sprinkled with ------ BACON BITS!


Question: What is the process for preparing the bacon in 'The Bacon Bowl' to create an edible bowl?

To prepare the bacon for 'The Bacon Bowl,' you interlace the bacon strips in a frying pan and cook them, which forms the edible bowl shape.<PIC>


Question: What’s the best way to whip up some delicious bacon shortbread cookies?

Introduction: Bacon Shortbread Cookies!. <PIC> So Easy and Sooooooo yummy!!!
Recipe:
2 cups of Butter softened
1 cup of Brown Sugar
4 1/2 cups of Flour
1 cup of Cooked Bacon Chopped
(bake at 325 degrees for around 20 minutes) Step 1: Step One Combine. <PIC> Cream the Butter and Sugar together (AKA beat the crap out of it with a rubber spatula until smooth)
Then gently mix in the flour (so you don't make a huge mess like I did :)
*it's a pretty dry dough, you may think you added too much flour, but just keep working at it. Using your hands helps (and then you can lick them clean;)
Mix in your Bacons!
It's as simple as that! Step 2: Step Two Shape and Poke. <PIC> Flop that yummy dough onto a floured surface.
Shape into a large rectangle or whatever your favorite shape is. Maybe a trapezoid or a parallelogram? (really testing your memory skills from geometry class)
Now cut that shape into many smaller versions of your favorite shape (for easier transferring and eating :)
Stab them with a fork a few times (or they will poof up in the oven) Step 3: Step Three Bake and EAT!. <PIC> Take these dudes out of them oven and put them in your mouth!
They go great with a hot cup of coffee or some yummy Bacon Hot Cocoa!


Question: In the process of making 'Bacon Shortbread Cookies,' what should you do after creaming the butter and sugar and mixing in the flour?

After creaming the butter and sugar and mixing in the flour for 'Bacon Shortbread Cookies,' you should mix in your cooked bacon. The dough will be quite dry, so it's important to keep working at it, possibly using your hands to combine everything.<PIC>


Question: What’s the best way to whip up some delicious homemade almond butter chips?

Introduction: DIY Almond Butter Chips. <PIC> You know all about peanut butter chips. I mean, they're delicious. But have you ever even dreamed about almond butter chips? Well, even if you didn't, I did for you, and I have something delicious to offer up: a recipe for DIY almond butter chips. This tutorial was originally seen on CakeSpy. Step 1: Assemble Your Ingredients. <PIC> You'll need: 1/3 cup almond butter1 tablespoon softened unsalted butter 1/3 cup confectioners' sugar 1-2 tablespoons milk pinch sea salt Step 2: Mix Your Ingredients. . <PIC> In a large bowl (or in a stand mixer) cream the almond butter, butter, and confectioners' sugar until everything comes together. Chances are it's a somewhat mealy mixture.Now, pause your mixing and add the milk, a touch at a time, until niiiiice and creamy and as smooth as it can be considering the texture of the almond butter. It should be thick, but have a consistency where you feel like you can pipe it. I say 1-2 tablespoons of almond butter because you may not need it all. Oh, and stir in that salt. It makes the morsels extra-royale tasty. Step 3: Load the Mixture Into a Bag and Pipe. <PIC> Go ahead and load the mixture into a piping bag or a ziploc bag with a corner cut off (as you can see the corner is not yet cut off in my picture). Pipe onto a parchment-lined or silicone sheet.  Step 4: Freeze Before Using. <PIC> Place the finished morsels in the freezer until completely set; store in an airtight container in the freezer until ready to use.Note: These chips/morsels make a fantastic dessert topping, a tasty snack by the handful, and they can be used for baking. They don't hold their shape quite as well as store-bought peanut butter or chocolate morsels, but as long as they are frozen before being added to a cookie dough, they will hold their shape. To illustrate, here is an I've added a photo of a cookie that I baked with some of the morsels on top. See how they get melty, but don't melt entirely?


Question: What are the steps for mixing the ingredients when making DIY Almond Butter Chips, and how should the resulting mixture's consistency be described?

When making DIY Almond Butter Chips, you should cream the almond butter, butter, and confectioners' sugar together until well combined. The resulting mixture should be thick but smooth enough to pipe.<PIC>


Question: What are the steps involved in making the Vanilla Cupcakes for 'Cupcake Hamburgers and Cookie Fries'?

To make the Vanilla Cupcakes for 'Cupcake Hamburgers and Cookie Fries,' you should preheat the oven to 180 oC, line a muffin tin with 12 muffin cases, whisk together butter, sugar, and vanilla extract until pale and fluffy, gradually add eggs while whisking well, sift in flour and baking powder, then fold in and stir in milk.<PIC>


Question: What’s the best way to whip up delicious gluten-free chicken nuggets that everyone will love?

Introduction: Gluten Free Chicken Nuggets. <PIC> These gluten free chicken nuggets are amazing and taste like candy!   They are honestly better than any other chicken nugget I've ever had....with or with out gluten.Ingredients:
1/3 cup unsweetened finely shredded coconut (NOT coconut flour)
1/3 cup sugar
1/3 cup cornmeal
1 stick of butter
1 or 2 boneless skinless chicken breasts (depending on how many people you are cooking for)
2 eggs
salt/pepperInstructions:
Using kitchen scissors, cut up your chicken into 1-2 inch nugget size pieces.  Set aside.
Melt the entire stick of butter in a frying pan over medium heat.  Don't gag....butter is awesome.  Mix the coconut, sugar, and cornmeal in a bowl.   Add in a few twists of salt and pepper.  Mix well.   With a fork, gently mix your two eggs in a small bowl (for dipping).   Dip each piece of chicken in the egg, then in the coconut mixture.  Carefully (and slowly so you don't burn yourself) drop the chicken pieces in the frying pan.  Flip after a few minutes and cook until they are golden on each side.  Remove to a plate to cool off.  Eat with your fingers off the plate....try not to eat them all at once.
Store in fridge, reheat in microwave.  They are amazing cold too.    You can increase the amount of "breading" to as much as you need for the amount of chicken you are cooking, just be sure to keep the ratio of the coconut, sugar and cornmeal as 1 equal part each.


Question: What steps should I follow to prepare the chicken for making gluten-free chicken nuggets?

To prepare the chicken for making gluten-free chicken nuggets, use kitchen scissors to cut the chicken into 1-2 inch nugget size pieces, and then set them aside.<PIC>


Question: What’s the best way to create a delightful jar of brownies for a thoughtful gift?

Introduction: Brownies in a Jar. <PIC> Brownies are one of my favorite sweets ever!!!! They are so fudgy, chocolatey and decadent and as far as I know my friends love them as well. So I thought that I would give my friend Vlady a jar full of brownie ingredients for Christmas! It is such a simple and lovely gift to make and receive because then you they can make brownies whenever they want! This recipe makes quite a large brownie 20cmx28cm brownie tin.It is a visually appealing gift and who wouldn’t love to receive brownie mix as a present?? Step 1: Ingredients and Equipment. <PIC> Ingredients-3/4 Cup white sugar-3/4 Cup brown sugar-3/4 Cup plain flour-3/4 Cup cocoa powder (unsweetened)-1/2 Cup white chocolate chips-1/2 Cup milk chocolate chipsEquipment-       1 Litre glass jar-       1-2 Plastic zip lock bags-       1 Large spoon + 1 medium spoon-       Red or Colourful felt/ material-       1 Rubber Band-       Black Thread-       Small card (for writing baking instructions)-       Pen Step 2: Attach Card to Jar. <PIC> Cut a small hole in the card. The best place is along the fold of the card then feed some thread through the hole and place a rubber band on the thread. tie a knot in the thread.  Place the lid on top of the jar and put your chosen material on top. Then secure this in place with the rubber band and card. Remove the decorated lid and prepare the dry ingredients to be added. Step 3: Make the Instruction Card. <PIC> With the attached card make sure to include the following information. Preheat your oven to 160 degrees Celsius  for a fan forced oven.  Grease and line a 20cmx28cm brownie tin. In a large bowl whisk together the contents of the jar then add 3 beaten eggs, 1/2 cup melted butter and 1/2 cup vegetable oil and mix until well combined.  Then bake in the oven for 35-45 minutes until a wooden skewer comes out clean.  Step 4: Layer the Ingredients in the Jar. <PIC> This is a really simple gift to make but there are a few tricks that I have found when making these brownie jars. It is really important to put the finer ingredients like caster sugar in the jar first. If you put it above the cocoa powder it can sift through it, mixing up the layers. So To start I place the caster sugar in a ziplock bag and pour it to the bottom of a clean 1 liter jar to make it relatively flat.  Then with a spoon place the cocoa powder on top of the sugar and pat it down flat. Then add the plain flour on top of the cocoa powder and flatten it down. Then add the brown sugar on top of all the rest of the layers and flatten this down, brown sugar will require more flattening than the other layers. Then finally add the chocolate chips on top. Step 5: Seal the Jar. <PIC> Once your ingredients are in the jar tightly close the lid and do any further decorations you desire (You could draw on it with colourful markers of paint).This is such a great gift to make and you can use any left over fabric or cards for decorations.  You can even get kids to help out with this and alternatively you could make smaller jars but you would need to alter the added eggs, butter and oil accordingly.I also would recommend adding some sort of nut like macadamia or walnuts when cooking the brownies if you like nuts.


Question: What are the baking instructions for making 'Brownies in a Jar'?

For making 'Brownies in a Jar,' you should preheat your oven to 160 degrees Celsius for a fan-forced oven, grease and line a 20cmx28cm brownie tin, whisk together the contents of the jar with 3 beaten eggs, 1/2 cup melted butter, and 1/2 cup vegetable oil, and then bake in the oven for 35-45 minutes until a wooden skewer comes out clean.<PIC>


Question: What initial material do I need to make 'clay-bacon'?

To make 'clay-bacon,' you need to purchase air dry clay.<PIC>


Question: How should the cakes be divided and baked when making a Pirate Ship Cake using a boxed cake mix?

When making a Pirate Ship Cake, the cakes should be baked using a tripled recipe from a boxed cake mix, divided between a 9x13 pan and a half sheet cake, with 1.5 boxes used in each pan.<PIC>


Question: What are the steps to create a delicious burger smoothie that packs all the flavors of a classic burger?

Introduction: Burger Smoothie. <PIC> This is how to make a manly burger smoothie.-first. Gather up all condiments that you put on a burger. For mine I'll be using ketchup, lettuce, pickles, and onion. -second. Put all hard foods in bags and freeze them. Not the ketchup or mustard if you use them. -third. Soak bun just a little bit with water and put in the freezer. While the condiments are cooking cool the burger. You can add cheese or not. I used American white cheddar cheese.Blend them together anyway you want. ADD BUTTER!


Question: What is the best way to prepare a delicious egg in a cup for a warm breakfast?

Introduction: Egg in a Cup. <PIC> Warm breakfast is good for the tummy :) Step 1: Ingredients and Method. <PIC> Two slices of white breadTons of store bought grated cheeseAn eggCut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shownTake the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapperPlace grated cheese generously then top with egg then top with tons of cheese againBake at preheated 350 F for 12 minutes for somewhat runny egg or 15 minutes for firmer eggServe immediately and enjoy :)


Question: How should I prepare and arrange the bread in the ramekin when making 'Egg in a Cup'?

To make 'Egg in a Cup,' the bread should be cut into rounds using a cookie cutter or a glass with a wide rim and placed at the bottom of a ramekin. The second slice of bread should then be pushed against the sides of the ramekin, shaping it into a wall that resembles a cupcake wrapper before adding cheese and the egg.<PIC>


Question: What’s the best way to whip up a delightful chicken Alfredo pizza topped with Roma tomatoes and spinach?

Introduction: 20 Minute Chicken Alfredo Roma Tomato Spinach Pizza. <PIC> A quick and easy Delicious pizza using leftover chicken and ripe Roma tomatoes from the fridge. You can make the dough from scratch or for a quick 20-minute meal use those Momma Mary's pizza rounds that have three in the package. Personally I love the homemade yeast dough the best but when you in a pinch and need something quick for dinner this pizza delivers. I'll also list my no fail pizza yeast crust as an alternative Step 1: Ingedients Needed. <PIC> Momma Mary's Pizza RoundsRagu Alfredo Sauce 16oz Jar will make three pizzasMozzarella Shredded CheeseLeftover Chicken (shredded) about 1 cupRoma Tomatoes (Sliced)Spinach tore into pieces Step 2: Assembly. On a stone pizza round or similar pan place 1 Momma Mary's Pizza RoundSpread about 6 tbsp. Ragu Alfredo Sauce in center of pizza round and work outward with a spoon or spatulaTake 1 to 1 1/2 cups mozzarella and place in the center and work toward the outside edge evenly acrossTake 1 1/2 cups shredded chicken and layer across the mozzarellaPlace Roma Tomato slices  and Spinach on topSprinkle the top with shredded mozzarella. Step 3: Bake. <PIC> Preheat oven to 400 degreesbake for 15-18 minutes until cheese is melted and bubbly Step 4: Yeast Pizza Crust. 1 1/2 cups warm water1 tbsp. active dry yeast1 tbsp. sugar1tsp salt4-5 cups flour1/2 cup oilin a mixing bowl combine the yeast, water, oil and sugar let sit 15 minutesadd saltadd flour 1 cup at a time mixing in the flour until it pulls away from the center of the bowllet mix nine minuteslet rise for 15 minutes and roll for pizzabake this crust at 425 degrees for 15-20 minutes until golden brown


Question: What ingredients are required for making '20 Minute Chicken Alfredo Roma Tomato Spinach Pizza' in Step 1, and how much shredded chicken is needed?

In Step 1 for making '20 Minute Chicken Alfredo Roma Tomato Spinach Pizza,' the ingredients required include Momma Mary's Pizza Rounds, Ragu Alfredo Sauce (16oz Jar), shredded mozzarella cheese, approximately 1 cup of leftover shredded chicken, sliced Roma tomatoes, and torn spinach pieces.<PIC>


Question: What is the process for creating your very own cow pie from scratch?

Introduction: How to Make a Cow Pie. <PIC>
          Also known as cow dung, or feces, Cow Pies are the multi functional waste products produced by cows. Some of their many uses include:Flying saucerCooking fuel (for cookies!)ManureDisgusting your friends and familyIn my entry to the pie contest, I'm going to teach you how to bake your very own Cow Pies!Photo from marilynjane Step 1: Ingredients. <PIC>
          You need:One cow (I do not recommend bulls)GrassWaterPhoto from foxpar4Photo from Robert Brook Step 2: Mix Ingredients. <PIC> Insert the grass and water into cow.Photo from kevinzim Step 3: Bake. <PIC> Wait a day or two, while the cow bakes the grass and water in it's oven. Some cows like to be sung to. While they do like Old McDonald Had a Farm, I think that they much prefer Vanilla Ice songs. Photo from dipfan Step 4: Allow It to Cool. <PIC> Once the cow take the pie out of the oven, it will probably be hot and wet. Allow it to cool off and harden before using it. Voila' you've got your very own cow pie! Because cows don't like to be thrown away, you've got to either start a pie factory, or sell her.Photo from bdjsb7Photo from holisticmonkey


Question: What’s the best way to prepare a delicious Holy Guacamole Mash Pit that everyone will love?

Introduction: Holy Guacamole Mash Pit. <PIC> Holy Guacamole Mash Pit.  Guacamole in So Cal is like Gumbo on the Gulf Coast. Everyone has their own recipe and each is delicious.  Considering you need very few ingredients its hard to go wrong. Step 1: Ingredients. <PIC> 3 to 4 each 1/2 inch diced large Haas Avocados1/2 each diced Red Onion1 each finely diced Jalapeno2 each tablespoons Roland Diced Pimentos3 each tablespoons chopped Fresh Cilantro1 each squeezed Lime1/4 each teaspoon McCormick Coarse Ground Black Pepper1/4 each teaspoon McCormick Oregano Leaves1/4 each teaspoon Morton Kosher Salt 3 to 4 each Avocado Pits Step 2: Instructions. <PIC> Wash your hands with medium hot and soap.  Using a large stainless steel mixing bowl add 3 to 4 each 1/2 inch diced large Haas Avocados.  Keep Avocado Pits aside for later.  Add 1/2 each diced Red Onion, 1 each finely diced Jalapeno, 2 each tablespoons Roland Diced Pimentos and 3 each tablespoons chopped Fresh Cilantro.  Squeeze in 1 each Lime and add 1/4 each teaspoon McCormick Coarse Ground Black Pepper, 1/4 each teaspoon McCormick Oregano Leaves and 1/4 each teaspoon Morton Kosher Salt.  Add 3 to 4 Avocado Pits in and mix contents until blended.  Transfer contents into serving bowl. Refrigerate for one hour to allow flavoring to blend. Step 3: Secret to Keeping Your Guacamole Fresh!  Save the Pits!. <PIC> Adding the pits in will help the Guacamole to stay fresher along with the Lime it works as a natural preservative. Step 4: DONE!. <PIC> Along with freshly made Tortilla Chips there are very few appetizers that scream So Cal like this.  This simple recipe allows for your own personal variation so feel free to add what you like.  But don't forget to enjoy this with family and friends they'll be impressed.


Question: What is the secret to keeping 'Holy Guacamole Mash Pit' fresh?

The secret to keeping your guacamole fresh when making 'Holy Guacamole Mash Pit' is to save the pits. Adding the pits in will help the guacamole to stay fresher, along with the lime, which works as a natural preservative.<PIC>


Question: What’s the best way to prepare a delicious medicinal radish pickle at home?

Introduction: Medicinal Radish Pickle. <PIC> Special Radish treat very simple to make and less than $ 2.We all know that radish have lots medicinal properties which is very beneficial for our body and is super healthy.It is extensively used in salads as we all know.It can be consumed either ways cooked or non-cooked (raw)In India during monsoon season radish is served with every meal and even I consume it every day with my food (but mine is little special which you will learn it)Please google the health benefits of Radish or just click on the link below "Benefits of Radish"Benefits of Radish Step 1: Ingredients Required. <PIC> RadishKnifeMason JarPurified WaterChili PepperSaltFruits vinegarSichuan pepper (optional)Mortar and pestle (optional)Monosodium glutamate (optional) I use mono-sodium glutamate because it give the pickle a lovely taste and is the main ingredient that gives the taste, I love it I use it :PIt is optional and is up-to you to use it in basis of your perspective to be in a safe side you can use it in a very small amount. Step 2: How to Go About It. <PIC> I am sure the picture have made you understand and I am sure by now you are done preparing it :PSlice it up, cut the radish so that it is in coin shape not thicker than the thickness of a coin.Crush it up, use heavy object to crush the Sichuan pepper use 5 to 10 of itMix it up, fill the Mason Jar with purified water to half and add salt and vinegar stir it up well, so the quantity of salt and vinegar depends on you. In this I have used one table spoon of salt and two table spoon of vinegar.Optional:- While mixing it up I put like one tea spoon of Mono-sodium glutamate this gives you the ultimate taste and essence. So it up to you to use it but I suggested you to add a little bit of it.Chili pepper, how this part it bit trick we need to use chili effectively. I like it spicy and hot so I have slit the chili pepper from in between and you can see in the image I have taken out the seed and if you want less spicy use the solid chili with cutting it but remember to throw away the Peduncle(stem).I suggest you to throw away the seeds for better understanding to know how to effectively use chili in you food click the link below.Effective use of Chili pepper Step 3: Storing and Consuming. <PIC> Now after mixing everything store the Pickle in refrigerator for 4 days till you notice discoloration of the radish.The outer skin turns to white and the water becomes light pink in the color due to discoloration of the radish skin.So now it is ready to be enjoyed with every meal the water taste awesome and the radish as well.You can always add more radish after it starts getting over once you start consuming it in the same water and keep enjoying it.I am sure the Western people will not like it so.NOTE:- before and after use you should always out the lid on and keep it chilled in the refrigerator.Enjoy the fart bomb and the season.


Question: What are the essential steps to create a hearty soup that feels like a complete meal?

Introduction: 'The Soup'. <PIC> ‘The soup’ is amazing, nowadays it is the food I cook most often. I like how it tastes, I like how it is nurturing and I like how cooking it is this stupid soup-cooking-activity where my brain can relax and I get a yummy meal from it without worry.  Unlike most water-y soups, it is an actual meal. Since it is a soup with little water, most people would call that a stew, but when I hear ‘stew’ it makes me think of a slow cook dish and ‘the soup’ is far away from that. Timing-wise it is organized in a way that you chop veggies, throw them in a pot, clean the work-space, and have food, no pre-cooking and no waiting, which leads to the relaxed-ness of the undertaking.Making variations easily leads to enough variety that I cook it maybe tree times a week. I eat paleo, but you can easily adapt it for vegans or people with autoimmune protocol. And of course you can adapt it to your taste. Depending on how much carbohydrates you want to have in your food, you’ll have more or less potatoes (or sweet potatoes). Step 1: Ingredients. <PIC> frying fat, I use coconut oilonions ground meat, ca 150 grams per person (or miso for vegan version) vegetables, about 1.5 cups per person. I like carrots, celery, sweet potatoes, potatoes, leek, cabbage, beet root, and I go for the veggies of the season. root vegetables are very practical because they don’t overcook (unlike for instance bell pepper) spices, currently I like cumin, caraway and coriander seeds, but it is interesting trying new ones every now and then if you like: hot pepper or garlic salt, pepper And a large pot with lid, a chef knife and a cutting board. Step 2: Cooking. <PIC> chop onionsheat oil in pot. use enough fat that you will be deep-frying your spices add spiced that can take heat. cumin, caraway and coriander definitely can take heat, but if for instance you want to have basil in your food, that would be one of the last things to add after a few seconds of spices-frying, add the onion sort your veggies. which takes how long to cook? some veggies need to be cooked, like potatoes, with some that is much less critical, like carrots, some cook fast, like leek, and some just taste better when they have cooked thoroughly, like cabbage. when the onions are somewhat fried/deep fried, add the ground meet and let it all fry into a delicious soup-base.while it fries, chop your veggies in sizes that fit on a spoon. start with the ones that need longest to cook. amongst the vegetables I mentioned above I would do this order: cabbage, potatoes, celery, beet root, carrots, sweet potato, leek, though that is hypothetical, I don’t have dishes that have potatoes and sweet potatoes in them. If for instance I would add a bell pepper, I would do that between the sweet potato and the leek. sweet potatoes cook much faster than potatoes and they fall apart when overcooked. you’ll figure it out with your favorite vegetables. usually I have one or two bowls where I store cut veggies. when the meat is fried to your satisfaction, add water about two centimeters high and some salt (you know how much salt you like in your food, right?) in the pot if you are doing a vegan version and use miso, add that with the water and mix it so that the miso spreads well in your soup start throwing your chopped veggies into the pot, starting with what needs most cooking  keep chopping all your veggies and throwing them into the pot and make sure that there is always a bit of water in the pot. we are doing steam cooking here, steam requires water .hot pepper or garlic? you decide! I like both but only either hot pepper or garlic. what ever you choose, add it with your veggies. if I use garlic I usually add it by the end because then it tastes more garlic-y if you make your soup with tomato, add herbs de provence with the tomatoes in the end Step 3: Cleaning. When all your veggies are in the pot, mix it and turn the heat down a bit so it can settle. Clean your work-space, your knife, throw the peels into the bio bin and set the table. Step 4: Eating. Add salt and pepper to taste and enjoy!


Question: What’s the best way to prepare a delicious dip that combines cottage cheese and taco sauce?

Introduction: How to Make the Dip. <PIC> This is the best dip ever.  My family has been making it for years..What you need:Cottage cheeseTaco sauceLettuceShredded cheddar Step 1: Chop Up Some Lettuce. <PIC> Make sure it is chopped fine enough.  The smaller the pieces the better. Step 2: Spread Cottage Cheese. <PIC> Plop down some cheese on a plate and spread it into a layer.  It should be about one curd thick. Step 3: Spread Taco Sauce. <PIC> Swirl the taco sauce on the cheese.  Then spread it smooth with a spoon. Step 4: Scatter Lettuce. <PIC> Get a good even layer here.  Remember the importance of small pieces.  Make any adjustments now. Step 5: Add Cheese. <PIC> Sprinkle a very liberal amount of cheese on the lettuce.  Not much lettuce should be showing after this. Step 6: Serving. Eat with corn chips (instructable on that soon).
Though it is vegetarian, it is still damn good.
Go ahead and finish with hot sauce, onions, tomatoes, guacamole, chilies, jalapenos, etc.  Or eat it plain.
It does not keep well, and should be eaten immediately.
Sorry for the shit pictures.


Question: How should the lettuce be prepared for making 'how-to-make-the-dip'?

For making 'how-to-make-the-dip,' the lettuce should be chopped fine enough, as the smaller the pieces, the better.<PIC>


Question: What’s the best approach for making a delightful glass candy at home?

Introduction: Glass Candy. <PIC> Glass Candy Ingredients 3 cups sugar1 cup water1 cup white corn syrup 1 tbsp flavoring or extract Few drops food coloring  Step 1: . <PIC> Combine sugar, water, and corn syrup in a saucepan. Stir constantly. Set candy thermometer on pan. Step 2: . <PIC> Once candy thermometer reaches 300 degrees (hard crack) add in flavoring and coloring ( two or three drops). Stir immediately and pour into metal a pan or two pans( depending on how thick you want the candy pieces to be). Do NOT use glassware. Step 3: . Let it rest, it will harden. LET COMPLETELY COOL!!! Step 4: . <PIC> Either drop pan on the floor from mid hip or push up on the bottom of pan to crack the glass into pieces. ( if dropping on floor, may want to go outside to avoid a mess).  Step 5: . <PIC> Once candy is in pieces you can dust with powdered sugar to prevent it from sticking together or just leave it plain as I did here for cake topping.


Question: In the preparation of 'Glass Candy,' what should you do once the candy thermometer reaches 300 degrees?

Once the candy thermometer reaches 300 degrees (hard crack), you should add flavoring and coloring (two or three drops), stir immediately, and then pour the mixture into metal pans, avoiding glassware.<PIC>


Question: What is the best way to prepare a nutritious and delicious chicken and oats soup?

Introduction: Healthy Chicken N Oats Soup. <PIC> A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken and barley soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. This soup helps you recover fast from illness.It is very healthy and highly nutritious soup loaded with goodness of barley..!! Also its not just healthy but a delicious soup.. :) This recipe will serve 4 persons. Step 1: Ingredients. <PIC> Chicken legs - 2Onion - 1 (medium)Carrots - 2 (medium)Rolled oats - 1/2 cupSweet corn kernels - 1/2 cupCucumber - 1 (small) (de-seeded and cubed)Coriander - 1 tbsp Corn flour - 1/2 tbspBay leaf - 1Peppercorns - 5-7Olive oil/butter - 2 tbspsalt to tastepepper powder - 1/4 tspwater - 10 cups Step 2: Prepare the Stock. <PIC> wash chicken well.Peel,wash and cut carrots into 1 inch batons.Peel,wash and slice onions.take seven cups of water in a heavy bottom vessel, add bay leaf,peppercorns ,carrots,onions and chicken legs.boil on medium heat, removing scum from time to time.cook for around half an hour on medium heat.strain the stock and keep it aside.take the chicken and shred the meat.discard bay leaf and peppercorns.roughly mash carrots and onions.meanwhile soak the oats in 2 cups of water for 5 minutes.and dissolve the corn flour in 1 cup water. Step 3: Make the Soup. <PIC> Heat 2 tbsp of olive oil or butter in another pan on low heat.(I used olive oil to make the soup healthy)saute the sweet corn kernels for 3 mins.drain water from soaked oats.add oats to the pan and cook for 5 mins.add reserved stock and continue cooking for another half an hour.season with salt and pepper powder.add shredded chicken and mashed carrots n onions to the oats mixture and simmer for another 5 minutes.add dissolved corn flour,cook for a minute and remove from heat.add chopped coriander and stir.serve piping hot , garnished with cubes of cucumber.I hope you like this recipe..!! Stay healthy..! :)


Question: For making 'Healthy Chicken N Oats Soup,' how should the chicken be prepared and what vegetables need to be added to the stock?

To make 'Healthy Chicken N Oats Soup,' the chicken should be washed well. Additionally, you need to peel, wash, and cut the carrots into 1-inch batons, and peel and slice the onions before adding them to the stock.<PIC>


Question: What is the delightful process for creating an Orea Smoothie that combines ice, milk, and those iconic cookies?

Introduction: Orea Smoothie. <PIC> Blend ice,milk,oreo cookies, and a lil rum. Pour chocolate syrup on ur glass. Pour whipped cream and oreo again. For the finishing touch, put mint leaf on the top of your whipped cream!!n enjoy!!!! Srruuuuppp… Srruuuuppp…


Question: What ingredients are blended together to make the 'Orea Smoothie,' and what is added for the finishing touch?

To make the 'Orea Smoothie,' ice, milk, oreo cookies, and a lil rum are blended together. For the finishing touch, a mint leaf is placed on top of the whipped cream.<PIC>


Question: What’s the best way to prepare a delicious Pi Day Pie filled with a variety of fruits and nuts?

Introduction: Pi's "Pi Day" Pie. <PIC> Pi, as the π symbol,in the mathematics world is the ratio of a circle's cirumference to its diameter, 3.14159...,but in my world, it's me since my initials are P. I.  I'm often called 'Pi' and sign my name to family and friends using the π sign.  Even my Instructables name starts with pi.  So, of course then, I have tons of fun celebrating March 14 (3/14) and it always includes having pie for dessert!  Here how to make my Pi Day Pie Creation - a happy, flavorful combination of 7 fruits, nuts, and spices.  When time is a factor, as it was for me today, feel free to opt for using a ready-made pie crust and this pie will be baking in just a few minutes.   Step 1: So Easy, So Quick!. <PIC> Here's my ingredients checklist and baking instructions.  Ingredients for One 10-inch Pie ShellBerries can be fresh or frozen:1 cup strawberries1/2 cup blueberries1/2 cup raspberries1/2 cup blackberries1 lemon – juice only2 medium-sized apples, cored and cut to bite-sized pieces1/2 cup cranberries1 cup walnuts3/4 cup slivered almondsDry Ingredients1-1/4 cup flour1/2 cup sugar1/3 cup brown sugar1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon grated orange peelCombine flour, sugars and spices in a large bowl, then stir in all of the fruit, and add the juice from 1 lemon.  If using frozen berries, thaw and drain juice before adding berries to the dry ingredients.  Making a π symbol is easy to do.  Cut a thin slice of an apple with a small paring knife to get the correct shapes and gently press  the pi shape on top of the fruit/nut/spice mixture.Bake 375 degrees F. for 40-45 minutes, 5-10 minutes longer if baking in a glass dish.  I coated the edge of the pie crust with softened butter to give the crust an extra flaky texture, but this is optional.  Since the fruit often bubbles over the edge of the dish as it bakes, it's a good idea to put a baking pan under the pie to catch the sugary drips. There you have it - very little clean-up and one delicious Pi's "Pi Day" Pie!Happy 3.1415926535897........


Question: What ingredients do I need to combine in a large bowl when making 'Pi's Pi Day Pie' before adding the fruits and lemon juice?

To make 'Pi's Pi Day Pie,' you need to combine flour, sugars, and spices in a large bowl before adding the fruits and lemon juice.<PIC>


Question: How do you add colors to the cupcake liners when making 'Tie-Dye Drizzle Cupcakes'?

To add colors to the cupcake liners for 'Tie-Dye Drizzle Cupcakes,' you should use small spoons to drizzle colored batter into a liner, alternating between different colors until it is almost full.<PIC>


Question: What is the best way to freeze individual cuts of meat to ensure they stay fresh and delicious?

Introduction: Freezing Singles. <PIC> Now this is a hack a day for single people, I am sure you can go into the local grocery store and get a single cut of meat for about the price of a car. The problem family packs are cheaper per cut, but what do you do? Cook all four pieces of meat, and hope you eat them before they go bad. Or freeze them hoping they don’t get freezer burn before you can separate them without using an 18 pound sledgehammer.This works if you are married with children or single and buy a 4 pack of chops or you buy a 10 pound ribeye roast and cut it into stakes, instead of paying $10 a pound you can end up paying as little as $3 a pound for prime cuts. Step 1: Be Green. <PIC> I’m big on reduce reuse and recycle so I am sure if you are single you recognize this, a potato chip bag. You can use simple wax paper or the bags in your cereal boxes but I find chip bags work best at not sticking to the meat.Start by opening the bag so it can be flatten, washed, and let dry. Step 2: Wrapping Time. <PIC> Although you are wrapping the meat in an air resistant wrapper after freezing you will be removing the meat one cut at a time. Something like freezer safe Tupperware or a Ziploc bag will work as long as it is a re-sealable container. The container keeps the wrapping together as well.Place the first cut of meat on the end of the flattened chip bag and role the bag 1 turn until you cannot see the meat.Repeat this process for the rest of the cuts of meat. Step 3: Freeze. <PIC> Once you have rolled up the meat in the wrapping press out as much air as you can and fold the ends under the meat placing it in your freezer safe container and freeze.The reason you fold the ends under the meat, is the weight of the meat holds the ends of the wrapping closed in the container. Step 4: Time to Cook. <PIC> Whether it is a day or a month later you take the container out of the freezer and unwrap the cuts of meat one at a time looking as if you just bought it.


Question: In the recipe 'Freezing Singles,' what should you do with the ends of the wrapping when preparing the meat for freezing?

In the recipe 'Freezing Singles,' you should fold the ends of the wrapping under the meat when placing it in the freezer safe container. This technique helps keep the wrapping closed, as the weight of the meat holds the ends in place.<PIC>


Question: What’s the best way to whip up some delicious homemade s'mores cookies that capture that classic flavor?

Introduction: Easy Homemade Smores Cookies.. <PIC> love s.mores but you just don't have the time to make them? well, i have just the thing! these are super easy s,mores cookies that are soo good you will not even know that they are cookies. i created  them on one rainy day , i was bored and i got out a few things from my pantry  and did some experimenting. all you need is three very simple ingredients: graham crackers, marshmallow cream and chocolate chips. also one Ziploc,two spoons,cookie sheet and buttered wax paper( or tin foil). step 1. open up a bag of graham crackers and put about half in the Ziploc, them smash then until they are like breadcrumbs. step 2.put the buttered wax paper on the cookie sheet. step 3. now take the marshmallow cream one spoonful at a time and drop them in the graham crackers and shake the bag until the marshmallow cream forms a ball covered in the graham crackers then put them on the cookie sheet and put one chocolate chip in each ball. repeat this several times until you have your desired amount. step 4.now put them in the oven on broil for about two minutes or until they are lightly browned ( i like mine dark). step 5. when they are done take the wax paper and put it on a tray then put then in the freezer for about a half hour.             (if you do not put them in the freezer they will become a sticky mess) step 6.carefully take them of the wax paper and put them on the tray and enjoy!!!!! if you have any questions please ask in the comments.


Question: After baking the 'Easy Homemade Smores Cookies' in the oven for about two minutes, what should you do to set them properly?

After baking the 'Easy Homemade Smores Cookies' in the oven for about two minutes, you should take the wax paper with the cookies on it, place it on a tray, and then put it in the freezer for about a half hour to prevent them from becoming a sticky mess.<PIC>


Question: What’s the best way to whip up a delicious homemade pizza with pineapple and ham?

Introduction: Super Yummy Homemade Pineapple, Ham, Scmorza Pizza!!!  . <PIC> Feeling like Pizza of Ultimate Power. Grab the flour & olive oil & let's rock! Step 1: Homemade Dough Creation. <PIC> Family RecipePizza Dough Ingredients:  3 cups flour1 cup water + 1/4 cup warm water with 1 packet of Instant Rise yeast1 teaspoon of Sea Salt1 tablespoon of Sugar1/4 cup of virgin olive oil1/4 cup of ground flax seedsome oats for kicksminced fresh basil, oregano & a few nasturtium flowers.Pizza:Red tomato sauce (amount to preferences ) a pinch of sugar in the sauceMinced GarlicMinced oreganoMinced Basil1/2 cup of cubed ham1/2 cup of cubed pineappleShredded Scmorza, Mozarella & Povolone to taste... pile it on!  :) Step 2: Prep Pizza Dough, Smooth on Sauce & Pile on the Goodness!. <PIC> Knead out the pizza dough onto a lightly oiled circular baking pan or pizza stone. Use circular motions with moderate pressure while spinning the pan to get an even layer or dough. Lightly oil pizza dough, spoon on and smooth out even layer of sauce. ( add a touch of sugar for a sweeter sauce to preference)Chop ham, pineapple, shred scmorza, mozarella & provolone. Gather fresh garlic, oregano, basil and mince. Pile on the goodness and any ingredients you like or have on hand.Spicy or mild sausage, veggies, green peppers... whatever you like for ultimate pizza enjoyment! Step 3: Bake in Oven at 400 Degrees for 14 Minutes or Until Golden & Bubbly. <PIC> Preheat the oven to 400 degrees.Throw the pizza in the oven for 14 minutes or until golden & bubbly with crisp crust. (We used to cook them in a super hot egg smoker with hickory for extra smoky flavor too)Remove from oven. Steep in the savory smells of fresh baked pizza. Let cool a bit and...Feast and Enjoy!!!


Question: What key ingredients are needed to prepare the dough for making 'Super Yummy Homemade Pineapple, Ham, Scmorza Pizza'?

To prepare the dough for 'Super Yummy Homemade Pineapple, Ham, Scmorza Pizza,' you will need 3 cups of flour, 1 cup of water plus an additional 1/4 cup of warm water mixed with 1 packet of Instant Rise yeast, 1 teaspoon of sea salt, 1 tablespoon of sugar, 1/4 cup of virgin olive oil, 1/4 cup of ground flax seed, and some oats.<PIC>


Question: What is the overall process for creating delightful gluten-free mini ricotta chocolate cheesecakes topped with white chocolate ganache?

Introduction: GLUTEN-FREE MINI RICOTTA CHOCOLATE CHEESECAKES WITH WHITE CHOCOLATE GANACHE. <PIC> It took me two days to complete the four steps required to create this dessert, but I do believe that the end results were worth the effort . . . and I hope you do, too!  Step 1: PREPARE & BAKE GF GRAHAM CRACKER CRUST. <PIC> Preheat oven to 350 degrees F.YOU WILL NEED:! Box (7.5 oz) *Gluten-free Cinnamon Graham Crackers (I used Pamela's Brand) 6 ounces Unsalted Butter at room temperature 1 12-cup Muffin pan A Food Processor*You will need about 2 cups of crumbled graham crackers to proceedINSTRUCTIONS:Put the graham crackers into the food processor, breaking them up into big pieces as you do so. Pulse the broken crackers as many times as needed to crumble them into fairly big crumbles. Add the 6 TBS's of softened butter and blend (pulse) until you have a well-blended mixture of moist crumbles (blend until you can "clump" some of the mixture between your fingers). Place approximately 1 rounded TBS of the mixture into each of the muffin cups and press down firmly with your fingers. Bake the crust for about 8 minutes (or until evenly browned); remove from oven and allow to cool while you make the filling (allow to cool completely; about 1 hour).*In about 1 hour you will need a 300 degree F oven, so either shut your oven off now, or reduce the temperature to 300 degrees F and hold it there until you are ready to fill and bake the cheesecakes. Step 2: PREPARE THE CHEESECAKE FILLING. <PIC> Preheat oven to 300 F.Fill an oven-proof dish with 2 cups of water and place it on the bottom rack of the oven.  (This will help to keep the mini-cheesecakes from cracking).INGREDIENTS FOR THE CHEESECAKE FILLING:4 ounces Cream Cheese at room temperature  2/3 Cup Chocolate-flavored Sweetened Condensed Milk  1/2 Cup Whole Milk Ricotta Cheese  1/2 Cup Italian-style Marscapone Cream Cheese  2 teaspoons Pure Vanilla Extract  2 Large Eggs (I prefer organic cage-free brown eggs)  1/2 teaspoon fresh Orange ZestINSTRUCTIONS:Place the cream cheese in the bottom of a large mixing bowl and mash it down a bit with a fork.  Pour the Chocolate-flavored Condensed Milk over the cream cheese and beat until smooth.  Add the Ricotta and Marscapone cheeses and the Vanilla Extract and beat again until smooth.  Add the eggs, 1 egg at a time, beating each time until the egg is well blended into the mixture.  Add the Orange Zest, mix just until well blended, then ladle the mixture over the graham cracker crusts,filling each cup almost to the top.  Just before putting the muffin pan in the oven I got the bright idea to sprinkle some chocolate chips onto of each filled muffin cup.  Place the muffin pan on the upper oven rack and bake at 300 degrees F for 18 to 20 minutes (the cheesecakes should be slightly "jiggly" around the center, but firm around the sides when done - mine took 18 minutes).Remove muffin pan from the oven and allow to cool on a rack until cool enough to place in the refrigerator; then refrigerate for at least 6 hours before glazing with the ganache (see next step) - I covered the muffin pan and left it in the refrigerator overnight.  When the mini cheesecake muffins were first removed from the oven, they were nice and "puffy." bit after a few minutes they deflated somewhat. . .that is to be expected! Step 3: PREPARE THE GANACHE AND GLAZE THE MINI MUFFINS. <PIC> INGREDIENTS:1/2 Cup Heavy Whipping Cream  1 Cup White Chocolate Chips  1/2 Cup Whole Berry Cranberry SauceINSTRUCTIONS:Mix the Whipping Cream & Chocolate chips together in a microwaveable bowl and microwave on high for 30 seconds.  Remove from microwave and stir; if the mixture is not smooth, microwave for another 15 or 20 seconds.    Remove the chilled muffins from the refrigerator and drop a little off the whole cranberry sauce onto the top of each muffin; then cover with the White Chocolate Ganache, letting some run down the sides.NOTE:  I was experimenting here.  I dropped a little Whole Cranberry Sauce onto the top of 1/2 of the muffins, and sprinkled some more chocolate chips on the other half; then I covered them with the ganache. I felt that they looked a little dull, so I added some more cranberry sauce and chips to the tops of the muffins and I think this really enhanced their appearance. This recipe is a variation of the ganache recipe that I found online at:  http://www.acupofmascarpone.com/2012/11/chocolate-cranberry-fudge-cake-with.html Step 4: TIME FOR DESSERT . . .. <PIC> A rich finishing touch to a great Holiday Dinner!I have estimated the nutrition for this recipe to the best of my ability using the MyFitnessPal Recipe Analyzer.  It appears that each mini cheesecake contains about 284 calories; the ganache will add approximately 146 more calories to this dessert.  Once in a while you have to throw caution to the wind and enjoy your sweets!PLEASE NOTE:  My recipe for Gluten-Free Mini Ricotta Chocolate Cheese Cakes was inspired by Marcela-Valladolid's Mexican Ricotta Cheesecake recipe that was posted on www.foodnetwork.com.


Question: What ingredients are needed for the cheesecake filling in 'Gluten-Free Mini Ricotta Chocolate Cheesecakes,' and how should they be mixed together?

To make 'Gluten-Free Mini Ricotta Chocolate Cheesecakes,' the ingredients needed for the cheesecake filling include 4 ounces of Cream Cheese, 2/3 cup of Chocolate-flavored Sweetened Condensed Milk, 1/2 cup of Whole Milk Ricotta Cheese, 1/2 cup of Italian-style Marscapone Cream Cheese, 2 teaspoons of Pure Vanilla Extract, 2 large Eggs, and 1/2 teaspoon of fresh Orange Zest. The process for mixing them involves mashing the cream cheese in a bowl, adding the condensed milk and beating until smooth, then incorporating the ricotta, marscapone, and vanilla, and beating again. Finally, the eggs are added one at a time, mixing until well blended.<PIC>


Question: What is the process for creating a brew bucket for fermenting your own beverages at home?

Introduction: Brew Bucket. <PIC>   I am making this instructable because I was about to buy some of these 3.5 gallon fermenting buckets online for about $15 + shipping. Good thing I didn't because I was able to go to home depot and make them for half the price.  I mainly use 6.5 gallon glass carboys because I make large 10 gallon batches of beer but sometimes making 3 gallons inside the house is nice. These are also convenient to clean when making all fruit wines that usually have large chunks.    Step 1: Food Safe Plastic. <PIC>   I know many people out there are concerned about the plastic being food safe like the ones at your local home brew shop. The plastic buckets that I purchased are the same type of plastic.  HDPE (high density polyethylene) is used in milk, juice and water containers in order to take advantage of its excellent protective barrier properties. Its chemical resistance properties also make it well suited for items such as containers for household chemicals and detergents. Most five gallon food buckets are made from HDPE. Examples: Milk bottles, shopping bags.  There had been extensive discussion on your favorite home brew forums on this very topic. I personally feel that it is safe but if you do not want to use this plastic that is completely up to you.    Step 2: List of Materials and Tools. <PIC>   To make a plastic bucket you will need:  -- a plastic bucket (I used a 3.5 gallon)  -- a plastic bucket lid (5 gallon fits on my bucket. I also purchased one with a gasket)  -- a rubber grommet (3/8 in)  -- power drill  -- drill bits    Step 3: Building. <PIC>   To build this bucket all you really have to do is drill a hole in the bucket so that it will accept the grommet. To do this first drill a small pilot hole to guide the larger drill bit. I used a 1/8 then made a larger hole with a 7/16 bit. The 7/16 bit was still slightly small so I reamed it out with a knife until I got a snug fit when the airlock was on there. Learn from my mistake and do not force the airlock into the hole if it is too small. I ripped my first grommet.    Step 4: Finished Bucket. <PIC>   This is the finished product. I decided to make two of these. It only takes a few minutes to make. I know that it is not rocket science but sometimes if this simple information is not out there, people will not even try to make it themselves.    Step 5: Brewing Something. I initially did not put this step in but if you are new to home brewing you might want a few recipes to get you started. The recipes will be very crude but they will work. If you want better instructions there are many good instructables on brewing wine or beer. You can use any yeast to brew beer but I recommend using brewers yeast. Bread yeast is easy to find but gives a distinctive bread/yeast flavor that is not pleasant when brewing. I have many recipes on brewing beer, wine and soda on my pinterest if you are interested http://www.pinterest.com/xmobisx/ For all these recipes you should sanitize all equipment that will be in contact with the ingredients. Basic Mead Recipe -- 10 pounds of honey --  2 gallons of water -- Handful of raisins -- Yeast Place 2 gallons of water into a large pot and heat until boiling. Once the water comes to a boil turn off the heat and add the honey. Mix well until all the honey is dissolved. Let this mixture cool until it is below 95 degrees Fahrenheit. Once the mixture has cooled place it into the bucket with the yeast. Place the lid on the Bucket and attack airlock. Let this sit for a month. Once the month is up you can bottle it. The longer the wine ages the better it will taste.Basic Fruit Juice Wine -- 3 gallons of fruit juice( 100% juice without preservatives) -- 4 pounds of sugar (white, brown, granulated...any) -- handful of raisins -- Yeast Place juice into bucket and add yeast. Then attach lid with airlock and let sit for at least a month. After a month it should be ready to bottle. The longer it ages in the bottles the better it will taste.


Question: For making 'brew-bucket,' what is the correct method for drilling a hole in the bucket to fit the grommet?

To make 'brew-bucket,' the correct method for drilling a hole in the bucket involves first drilling a small pilot hole with a 1/8 inch bit, then using a 7/16 inch bit to make a larger hole. It's important to avoid forcing the airlock into the hole if it is too small to prevent ripping the grommet.<PIC>