Question: What is the process for making delicious Skyrim sweetrolls that will impress any adventurer?

Introduction: Skyrim Sweetroll. <PIC> I am a Skyrim addict, and have since learned how to stay away (though when I find myself playing it, I cannot stop myself). Obviously, during our journeys, we too need a snack. Step 1: Recipe Opener. I a going to give you 3 different recipes. One uses butter, one does not, and one is microwave. All of my recipes are dairy free.If you plan on microwaving it, please note that any microwaved treat must be consumed before it cools, as they tend to turn rubbery. It is a microwave cooking law of some sort. Step 2: Sweet Roll (dairy Free, No Butter). Ingredients:1 1/2cups Flour                                              1/4cup Sugar
1/4cup Brown sugar2tsp Molasses                                            1/3Cup Dairy free milk (anything but soy, since soy is very dense when baked)                                     1 egg                                                                1tsp Vanilla
2tsp Baking powder1/4tsp Salt (optional)2Tbs Cinnamon1/4cup Applesauce (if all you have is cinnamon applesauce, leave out half of the cinnamon)1/4tsp Allspice1/4tsp Nutmeg1/4tsp GingerDirections:Find any oven safe containers that resemble the sweetroll shape. Sweetrolls tend to be a one serving size, so keep this in mind. Because your sized container will be different than mine, I cannot tell you how many you will be able to make (though it should make 2-3).To begin, preheat your oven to 350F, and arrange your racks to the middle of the oven (both racks if you are making a lot by quadrupling this recipe and such).With a bowl the size you will need (if you are doubling or tripling, plan accordingly for your bowl size), place all dry ingredients inside and whisk thoroughly. Add one wet ingredient at a time, until fully incorporated. Spray each container with cooking spray and pour in the batter about halfway up.Bake until a toothpick inserted comes out without any stickiness on it, (anywhere from 10-30 minutes).Take out and let cool until you can touch them, then flip them out onto a plate or cooling rack. With a spoon, scoop a little cavity into the top of the confection, and pour on the icing until it drizzles down the side in an artistic manner. Eat the little bit you scooped out of the cake ( you know you want to), and carry on to the next cake.Let icing harden and enjoy! Step 3: Sweet Roll (diary Free, Butter). Ingredients:1 1/2cups Flour
1/4cup Sugar
1/4cup Brown sugar
2tsp Molasses
1/3Cup Dairy free milk (anything but soy, since soy is very dense when baked)
1 egg
 1tsp Vanilla
2tsp Baking powder
1/4tsp Salt (optional)
2Tbs Cinnamon
1/4cup Dairy free butter (don't use things such as earth balance, which get watery)1/4tsp Allspice
1/4tsp Nutmeg1/4tsp GingerDirections:Find any oven safe containers that resemble the sweetroll shape. Sweetrolls tend to be a one serving size, so keep this in mind. Because your sized container will be different than mine, I cannot tell you how many you will be able to make (though it should make 2-3).

To begin, preheat your oven to 350F, and arrange your racks to the middle of the oven (both racks if you are making a lot by quadrupling this recipe and such).

With a bowl the size you will need (if you are doubling or tripling, plan accordingly for your bowl size), place all dry ingredients inside and whisk thoroughly. Add one wet ingredient at a time, until fully incorporated. Spray each container with cooking spray and pour in the batter about halfway up.

Bake until a toothpick inserted comes out without any stickiness on it, (anywhere from 10-30 minutes).

Take out and let cool until you can touch them, then flip them out onto a plate or cooling rack. With a spoon, scoop a little cavity into the top of the confection, and pour on the icing until it drizzles down the side in an artistic manner. Eat the little bit you scooped out of the cake ( you know you want to), and carry on to the next cake.
Let icing harden and enjoy! Step 4: Sweet Roll (microwave). Ingredients:6Tbs Flour1Tbs Sugar2Tbs Brown sugar1/4tsp Baking powder
1 Egg, miniture (or half of a small egg. Double the recipe if you don't want to waste an egg)3Tbs Liquid (milk, juice, water)
3Tbs Applesauce (or oil)
1/4tsp Vanilla
1/2tsp Cinnamon
1/4tsp nutmeg
1/4tsp allspice
1/4tsp gingerOPTIONAL:1/4cup Cooked/canned carrots (mashed)1/4cup RaisinsDirections:Mix well in a small bowl. Spray the mug with non-stick spray. Fill the mug halfway, you will probably use 2 - 8oz mugs. Cook at 2 minute intervals, checking for doneness. Flip them out on a plate when done ( if the bottom is curved, cut it straight). Use a spoon and take a good tablespoon sized hole out of the tops (to look like a sweet roll). Blend the icing together, and pour it over each sweet roll. Enjoy. Step 5: Icing Recipe. 1/4cup Dairy free cream cheese (tofutti)2Tbs Dairy free milk1 1/2cups Powdered sugarWhip until smooth in a blender. Multiply recipe if needed.


Question: What is the recommended baking time for the dairy-free Sweet Roll in the 'Skyrim Sweetroll' recipe?

The recommended baking time for the dairy-free Sweet Roll in the 'Skyrim Sweetroll' recipe is between 10 and 30 minutes, depending on when a toothpick inserted into the roll comes out clean.


Question: In the process of making 'How to Make the Ultimate Cup of Tea,' how much should you add sugar to the cup to achieve the perfect sweetness?

You should add approximately two and a half teaspoons of sugar to the cup.<PIC>


Question: What ingredients should be added and how should they be combined to make 'Rhubarb Champagne'?

To make 'Rhubarb Champagne,' you should add 10 liters of chlorine-free water, 4 lemons juiced plus the zest (about 1 cup of juice), 5 cups of chopped (defrosted) rhubarb, 1 cup of cider vinegar, and 3 cups of white sugar. Combine these ingredients by adding everything on the Foodware list and stirring.<PIC>


Question: What is the unique approach to cutting cheese using a wrecking bar?

Introduction: How to Cut Cheese With a Wrecking Bar. <PIC> You will need cheese and a wrecking bar I suggest you clean the wrecking bar first  Step 1: Open the Cheese . <PIC> You will want to pull the packaging off the cheese like so Step 2: Grab the Wrecking Bar . <PIC> You will want to put the wrecking bar on to of the cheese and push it down  Step 3: Once the Piece Is Off . <PIC> Once you have the piece of cheese off the block you can just eat it or cut more  Step 4: Have a Good Day . Have a good day and now you learned a new way to cut cheese


Question: How should you position the wrecking bar on the cheese when attempting to cut it with this unconventional tool?

To successfully cut cheese with a wrecking bar, you should position the wrecking bar on top of the cheese and then push it down.<PIC>


Question: What’s the best way to whip up a delicious Portuguese-inspired bean soup with a spicy twist?

Introduction: Easy Portuguese-Inspired Bean Soup With a Kick!. <PIC> I came up with this recipe last fall, when I was trying to use up the leftovers after trying out this instructable. I was majorly surprised at how delicious the soup turned out to be, and I strongly recommend that you all try it yourselves. It would be perfect on a crisp fall evening like today’s was, with a slice of fresh bread, and a slice of my Penultimate Caramel Apple Pie for dessert.You can put this soup together in half an hour, from fridge to table, including chopping. Or, if you do the chopping when you make the salsa, you can put the soup together in 15 minutes. Not bad for a quick, homemade soup, huh? This soup also freezes well, and I’ve packed some in the fridge for lunches later this week, and frozen some for future lunches.Let’s get soup-ifying! Step 1: Handling the Heat. . <PIC> The recipe! Portuguese-Inspired Bean Soup with Kick1/2 can black beans (or whatever you have lying around the house) kernels from 1/4 cooked cob of corn 2 hot finger peppers, diced, sans seeds 1 onion, diced 2 cloves garlic, diced 2 tbsp. butter 1 cube of veggie bouillion, equivalent to 2 cups bouillion 4 cups water 1/3 bunch cilantro, choppedPrep the hot peppers by slicing them open length-wise and scraping out the seeds and pithy white bits. Then finely chop the peppers. Be sure to thoroughly wash your hands after, and make sure not to rub your eyes for maaaany hours. Don't ask me how I learnt this.  Step 2: Saute and Simmer. . <PIC> Saute onion and garlic in butter until caramelized. Crumble in veggie bouillion cube, and stir in 4 cups of water. Boil until bouillion is dissolved. Dump in rest of ingredients. Boil until heated through and flavours melded, about 10 minutes. Serve and enjoy the fresh flavour of the cilantro mixed with the heat of the peppers!For how to make the soup more authentically, Portuguese, click here. I realllly like this soup! But it is hot, so be warned!


Question: In the 'Easy Portuguese-Inspired Bean Soup With a Kick,' which ingredients are sautéed in butter until caramelized, and what do you do next with the veggie bouillon?

In the 'Easy Portuguese-Inspired Bean Soup With a Kick,' the ingredients sautéed in butter until caramelized are onion and garlic. After sautéing, you crumble in the veggie bouillon cube and stir in 4 cups of water.<PIC>


Question: How should I prepare the icing for the 'Making a Companion Cube Cake' before applying it to the cake?

To prepare the icing for the 'Making a Companion Cube Cake,' split the icing into two bowls: dye one half grey using two drops of 'Spectrum' company 'Super-Black Gel Color,' while keeping the other half white.


Question: What is the overall process for making these delicious popped amaranth and fruit tricolor crackers?

Introduction: Popped Super Grain Amaranth and Fruit Tricolor Cracker. <PIC> Amaranth is a super grain because it  has 26g protein per cup (193g) (Wheat has 26g, rice has 5g), a complete protein profile, a good source of key vitamins, minerals such as calcium and iron, and a good source of fiber. Not only that, it is one of the alternative grains for wheat free or gluten free diet.   When I started an elimination diet of dairy, egg, fish and shell fish, peanut and tree nuts, soy, wheat, rice, corn, millet, and tapioca for my baby due to food protein allergies and intolerances, I found I was dying of lack of protein intake from the dozen regular foods that were eliminated for now. When I found out about amaranth's super food profile I immediately bought a bag of amaranth. Based on the information on the bag, boil amaranth in water, fluff with a fork, and I shall have something like rice to eat. What a lie! It looked and tasted like the sand in a river bed. I ate it anyway because nothing else to eat and prayed I wouldn't get stomachache or die. I ate it for three more days. Good news is my baby was fine with me eating it. That's when I started to do research and experiment with it.When I read somewhere amaranth can be popped like popcorn and eaten like cereal, I immediately dropped some in my popcorn air popper. Silly me! They all fell through the air holes at the bottom of the popper, I had to disassemble it to dump the grains out. Then I tried non stick pot to pop it. It worked but I didn't like the idea of dry heating non-stick pot and shaking it over the burner. Popping totally does the justice. I like the nutty flavor of popped amaranth. So I tried popping it with a stainless steel pot I have, it worked well. I'm happy heating and shaking the pot, soon became a pro amaranth popper, amaranth became the new wheat and rice for me, a hero and super food for me because of its protein amount, protein profile and other nutrition stats.Once amaranth popped, like it is said, it can be eaten as puff cereal; used as one of major granola components. Since I have been on the total elimination diet, I found it is impossible to find any snack in stores for me. So I developed this cracker that I can pop it in my mouth at any time and eat as finger food. It is crunchy like corn chips with sweet and tangy fruit flavor. If anyone in a party happens to be on as restrictive diet as I'm on and finds there is such tasty, healthy cracker to eat, they'll cry a river I think. On elimination diet or not, anybody can enjoy this cracker. To get popping and crunching, below are what were used:1 cup dry amaranth (makes about 4 and 1/2 cups popped amaranth) for 3 types of crackers1 stainless steel pot with long handle and see through glass lid100g dried apricot and 120g frozen peaches for yellow cracker (fresh peaches if in season)100g dried prune and 120g frozen peaches for dark cracker (fresh peaches if in season)100g dried apricot and 2 small to medium kiwi fruit for light greenish crackerBlenderBaking sheetKitchen rotary cutter or scissorsBelow are the 1-2-3 steps to make it. Step 1: Pop Amaranth. <PIC> A stainless steel pot with long handle and see through glass lid is a must.Heat the pot on medium to high heat for a few minutes.Drop only 1/4 tsp or so amaranth to test the temperature, if the grains pop immediately and become dark in color, the pot is too hot; if the grains takes long to pop or not pop but become dark in color, the pot is not hot enough, discard the burnt batch, adjust the heat and time you drop the second batch of the dry grains and it is the right hotness at any second. Once it's ready, you can keep popping without stopping. Please view my video for reference. Step 2: Prepare Fruit. <PIC> Use TIME DEFROST function to defrost frozen peaches on bursts of 3 minutes until defrosted.Chopped dried apricot and dried plum to small pieces.Peel and cut kiwi to chunks.Add each pair of fruits to your blend.Use Pulse and High Puree or whatever function that works to blend the fruits to thick puree. Add water 1 tbsp. at a time to get your blender going if it's too thick for it. I didn't need to add any water for the cracker using fresh kiwi.Empty the puree to a baking sheet lined with parchment paper. to be sure, I used a lightly oily brush on the parchment paper.Spread the puree to a consistent thin layer on the baking sheet, the thinner the better, I used a soft tip spatula. It actually takes time to do this. I found doing it slowly is the quickest way to do it.Generously sprinkle popped amaranth over the fruit base, I used one cup per sheet. Pat over the top so they stay bound.  Step 3: Bake. <PIC> Bake at lowest oven temperature which is 170F on mine for 4 hours. Set timer at 3 hours to check on it.When you break off a small piece on the edge and it's crunchy, it's done. When it's cool, it will be crunchier. Peel away the parchment paper, let it cool.Break the whole sheet to small pieces or use kitchen rotary cutter or scissors to cut to small pieces. If you want the cracker to  be regular shapes and sizes, remove it from oven at 3 hour point when it's still hot and pliable, cut it to regular crackers, return it to oven to bake until they are crunchy.Store in airtight container if not consumed right away. Step 4: Serve. <PIC> Serve just it  or sprinkle light sea salt to add zest to the flavor.This Instructable will be entered in a couple of contests. Please vote for it If you like it. I really appreciate your vote which means a lot to me. Thanks.


Question: What is the proper method for popping amaranth when making 'Popped Super Grain Amaranth and Fruit Tricolor Cracker'?

The proper method for popping amaranth to make 'Popped Super Grain Amaranth and Fruit Tricolor Cracker' involves heating a stainless steel pot on medium to high heat for a few minutes. Start by dropping 1/4 tsp of amaranth to test the temperature: if it pops immediately and turns dark, the pot is too hot; if it takes a long time to pop or does not pop but becomes dark, the pot is not hot enough. Once the right temperature is reached, you can continue popping without stopping.<PIC>


Question: What’s the best way to create your own spiced rum sea salt Tootsie Rolls?

Introduction: DIY Spiced Rum Sea Salt Tootsie Rolls . <PIC> Like most North Americans, I love Halloween. The history, the nostalgia and the excitement all jump-start us into Do-It-Yourself action to where we can’t help ourselves but to dress-up and party. It’s a very special annual event and I try to pay my respects by putting effort into costumes, candies and parties. Step 1: Ingredients and Directions. <PIC> Ingredients½ cup cocoa powder¼ cup honey½ cup molasses1 cup icing or confectioners sugar2 cups nonfat milk powder3 tbsp melted butter2 tsp vanilla extract4 tbsp spiced rumA pinch of sea salt (coarse is preferable)DirectionsIn a bowl, mix the cocoa, honey, molasses and vanilla together. Once smooth, add the butter, powdered sugar, salt and rum.Using a spatula or wooden spoon, mix the milk powder into the mixture. Knead the tootsie mix with your hands, if you prefer. It should form a smooth looking lump when finished. Let it rest and further merge into tootsie-ness for 20 minutes. Step 2: Wrap Your Tootsies. <PIC> Using a knife or pizza-cutter cut the giant tootsie into strips. Then into one inch chunks. The chunks should be malleable and not sticky.Cut some wax paper into pieces large enough to wrap your tootsie chunks in.  Wrap them. Bring them to a party and watch your friends devour them.Makes 40-45 pieces.


Question: What ingredients do I need to make 'DIY Spiced Rum Sea Salt Tootsie Rolls,' and what are the steps to prepare them?

To make 'DIY Spiced Rum Sea Salt Tootsie Rolls,' you will need the following ingredients: ½ cup cocoa powder, ¼ cup honey, ½ cup molasses, 1 cup icing or confectioners sugar, 2 cups nonfat milk powder, 3 tbsp melted butter, 2 tsp vanilla extract, 4 tbsp spiced rum, and a pinch of sea salt (coarse is preferable). The preparation steps include mixing cocoa, honey, molasses, and vanilla together in a bowl until smooth, then adding butter, powdered sugar, salt, and rum. After that, mix in the milk powder and knead the mixture until it forms a smooth lump. Allow it to rest for 20 minutes to achieve the desired consistency.<PIC>


Question: What vegetables need to be prepped for making 'Mini Dungeness Crab Cupcakes,' and how should each be cut?

For making 'Mini Dungeness Crab Cupcakes,' you need to prep celery, bell peppers, onion, and garlic. The celery stalk should be cut in half and then diced. The bell peppers should be sliced in half, with the ribs and seeds removed, then diced. The onion should be chopped, and the garlic should be minced.<PIC>


Question: What’s the best way to prepare a delicious mix of funnel cakes, fried Oreos, and Twinkies at home?

Introduction: Funnel Cakes,  Fried Oreos and Twinkies Oh My. <PIC> Howdy Y'all   Today i am going to show you how to make the state fair fryfecta.  If you have ever wanted to make  a funnel cake, fried Oreo, or fried Twinkie, this is the recipe for you .  Just one taste will take you right back to steamy summer nights at the fair.     Oh yeah and you will never have to shell out $5 a pop for your fix ever again.    Equipment needed Deep Fryer or Pan  Tongs and slotted spoon to fish out the fried goodness   Roll of paper towels.   Bottle of vegetable oil  mixing bowl   whisk  measuring cups and spoonsBaking soda and a lid in case the grease catches fire on ya if using a pan. Dry Ingredients 2 Cups All Purpose Flour  1 TSP (teaspoon)salt  1 TSP Ground Cinnamon   1 TSP Baking Powder Wet Ingredients2 Cups Milk   2 Large Eggs   2 TSP Vanilla Extract   Misc IngredientsConfectioners (powdered) Sugar  Frozen Twinkies  Oreo CookiesThe first step is to make the batter Add all of the dry ingredients together in the mixing bowl, then mix in the wet ingredients until the batter is smooth.  Seriously that is it. there are no magic elves, no unobtanium just some simple mixing.  The above recipe so far has yielded 2 funnel cakes,  12 fried Oreo cookies, and 2 fried Twinkies.   I probably have enough left over to fry 2 more funnel cakes.   If put in a sealed container in the fridge I have stored it for 2 days after making.   But with the raw egg you wouldn't want to keep it much longer.  It does freeze however.... I use a deep fryer that automatically reaches temperature but if you are using a pan heat the oil to abut 375 degrees Fahrenheit.  Follow the directions on your fryer.  Now that your oil is heating up you have to decide what you want to fry up.    Step 1: Fried Oreo Cookies. <PIC> Using tongs or a fork dunk a cookie into the batter so that it is covered on all sides,  and gently place into the heated oil. Cook them for about 45-60 seconds on each side, turning them  them over once. The breading should be a golden brown color. After they are done frying place them on a plate covered in paper towels and dust them with powdered sugar to taste.  Step 2: Fried Twinkies . <PIC> The first step is to freeze a Twinkie for a couple hours to ensure that the filling stays in the Twinkie while it is frying. Using tongs place a frozen Twinkie into the batter mixture and ensure that it is thoroughly coated before fryingAfter it has also fried for about 60 seconds rotate it so that the top side has a chance to cook . After they are done frying place them on a plate covered in paper towels and dust them with powdered sugar to taste. Step 3: Funnel Cakes. <PIC>  I don't use a funnel but I do pour the batter relatively slowly so that it forms the drizzle pattern we are so used to. Pour about 1/2 a cup of batter slowly into the hot oil in circular patterns. You will be able to see in the oil about how big the cake is going to be and spots that need more batter. After it has fried for about 60 seconds use your tongs to flip it and let it finish up on the other side. Then set on a plate covered with towels and dust with powdered sugar to taste. Thank you and snack responsibly.


Question: What is the first step to frying Oreo cookies for 'Funnel Cakes, Fried Oreos and Twinkies Oh My,' and how long should they be cooked on each side?

The first step to frying Oreo cookies for 'Funnel Cakes, Fried Oreos and Twinkies Oh My' is to dunk a cookie into the batter until it is covered on all sides, then gently place it into heated oil. They should be cooked for about 45-60 seconds on each side.<PIC>


Question: What is the overall process for whipping up a delicious orange upside down cake using a microwave?

Introduction: Orange Upside Down Cake in Microwave. <PIC> This is purely eggless cake made in microwave. Interesting to cook, yummy to eat with fantastic orange glaze, this cake is heavenly.Ingredients:Cake MaterialRefined Flour (Maida) – 1 Cup Powdered Sugar – ½ Cup Baking powder – 2 tsp Refined oil/ Olive oil – ¼ cup Curd – ½ cup Fresh Orange Juice – 2 tbsp Orange Zest – 1 tsp Orange food colour – a pinch (optional)For the orange glaze Orange - 1 big pcs thinly sliced into rings Sugar – ¼ cup Water – 2 tbsp Softened butter -1 tbsp Step 1: Method. In a pan, heat water. Add sugar and butter and let the mixture come to boil. Add orange rings very carefully to avoid breaking and cook for a minute. Remove the pan from the heat and let it cool down.  Grease a baking pan with oil and arrange these orange slices at the base. Pour little syrup as well and keep it aside.In a bowl add the sugar and oil; mix it well. Add curd, orange zest and orange food colour.In another bowl sift together flour and baking powder. Gradually add the flour mix to the above wet ingredients and mix all the ingredients. Add in the orange juice and mix again.Pour this cake batter over the orange slices in the baking pan. Even out the layer using the back side of spoon. Tap the pan 2-3 times.Bake the cake on low rack in preheated microwave at 170 degrees for 25 minutes. Once ready check until the tooth pick inserted in the center comes out clean.Remove the cake from microwave and allow it to cool down.  Once cooled, carefully turn the cake upside down on to a serving plate.


Question: What is the method for preparing the orange glaze for the Orange Upside Down Cake before placing it in the baking pan?

To prepare the orange glaze for the Orange Upside Down Cake, heat water in a pan, add sugar and butter, and allow the mixture to come to a boil. Then, carefully add the orange rings and cook them for a minute. After removing the pan from heat, let it cool before arranging the orange slices at the base of a greased baking pan, pouring a little syrup over them.


Question: After spreading a layer of prepared mascarpone cream over the cookies in 'How to Make a Virgin Italian Tiramisu,' what should you do next?

After spreading a layer of the prepared mascarpone cream over the cookies in 'How to Make a Virgin Italian Tiramisu,' you should put cocoa powder into a wire strainer and sprinkle it over the top of the cream. If you prefer, you can also add a few swirls of chocolate syrup for additional sweetness.<PIC>


Question: What is the best way to prepare a refreshing summer soup that captures the essence of the season?

Introduction: Summer Soup. <PIC> Here's a recipe for my summer soup. It's easy and fast to make.  Step 1: Products. <PIC> 1 cucumber
800 gr yoghourt
800 ml water
2-3 cloves of garlic
salt
 Step 2: Making. <PIC> 1. Put the yoghourt in the pot and stir it until all small lumps disappear and then add the water.
2. Grate the cucumber and add it to the pot.
3. Mash the garlic and add it to the pot. Stir.
4. Add the salt and stir it again.
5. If you like you can add dill.
 Step 3: Ready. <PIC> Keep the soup in the fridge and do NOT warm it. Serve it cool with fried or roasted potatoes, roast chicken, steaks and almost everything which is made on grill.


Question: What is the process for preparing the yogurt and water mixture in the 'Summer Soup' recipe?

To make 'Summer Soup,' you start by putting the yogurt in the pot and stirring it until all small lumps disappear, and then you add the water.<PIC>


Question: What is the best way to create delicious Brazilian BBQ Churrasco Beef at home?

Introduction: Brazilian BBQ Churrasco Beef. <PIC> Rio Grande do Sul is the birthplace of the churrasco, a barbecue tradition centered on beef at its best. There are plenty of churrascarias around where I live in the US, but doing it yourself and taking your churrasco outside is immensely gratifying. You only need a few simple things:Beef (I'll talk about picking out beef next)Food-grade ice cream salt or extra-coarse saltA really big skewerHardwood natural lump charcoalA BBQ, firepit, or other safe, legal place to burn said charcoal.A meat thermometer (optional, but so helpful!) Step 1: Select the Beef. <PIC> Thankfully, you don't need an expensive cut of meat for delicious churrasco. Look for some marbling of fat throughout the meat, and a nice layer of fat on one side. I also like to find cylindrical-shaped cuts, as these cook a bit quicker and more evenly than rounder cuts. You want about a half pound to a pound of meat per person. Step 2: Salt the Beef. <PIC> Ice cream salt is generally used for cooling down ice, allowing for old-fashioned ice cream making. I just learned that not all of it is actually labeled for consumption, though it's considered safe for food contact (such as chilling down a watermelon in salted water). Read all the fine print and seek out food-grade ice cream salt, or baring that, use the very coarse salt intended to refill salt grinder. Liberally press this all over the meat. These chunks will partially melt and do their magic when the meat cooks. It's essential! Use the chunkiest salt you can find! Step 3: Beef Meets Skewer. <PIC> You need a hefty skewer to hold up a huge chunk of beef -- something akin to a small sword (except without the sharp edges). My method for obtaining awesome skewers was marrying someone who had lived in Rio Grande del Sul. I've never seen skewers this big in any store in the United States, and I don't know how available they are elsewhere in the world outside of Brazil. There are internet suppliers of churrasco skewers, or you might be able to re-purpose a rotisserie skewer or other grilling equipment to this end. Step 4: Cooking the Beef. <PIC> Get some hardwood lump charcoal going. Avoid propane. Avoid chemically-bound briquettes. Really, the only flavors here are beef, salt, and smoke, so you want the smoke to be tasty, too.The thickness of your beef will determine how far away it needs to be from the coals. You don't want the outside to be burnt while the inside is still raw. Here, you can see the park BBQ just wasn't deep enough, so we improvised and used horizontal distance to keep the beef cooking slowly enough. In the past, in fire rings, we've also used bricks and rocks to prop up skewers a little higher. If the outside is turning golden in the first ten minutes, get the beef further away.Once you're set up, feel free to fiddle, turning the meat over regularly so it all cooks evenly. We cooked this two pound roast about eight inches away from the coals, for about forty-five minutes until medium-rare.You can try just prodding at the meat to feel for doneness, but I like to bring a probe thermometer and check two or three of the thickest places around the roast. I've found it's much more accurate, especially when I'm hungry. You can cut into the beef to check it, but this lets juices run out and toughens the meat.Rare is 125F, medium rare is 130F, and medium is 140F, and medium well is 150F. If you have a group with varying preferences, the ends are going to be somewhat more well-done than the center. Step 5: Rest and Eat. <PIC> Here it is -- all delicious and ready to go. If you are patient, you can wrap this in aluminum foil, cover with a towel, and allow the meat to rest for ten minutes. If you are not, slice and eat!Another traditional part of a churrasco is whole grilled pineapple -- pineapple supposedly helps you digest all that meaty goodness. I hope to have an instructable up on that process soon.


Question: What type of charcoal should I use for cooking Brazilian BBQ Churrasco Beef, and how far from the coals should the beef be positioned?

To prepare Brazilian BBQ Churrasco Beef, you should use hardwood lump charcoal for cooking. It's crucial to position the beef far enough away from the coals to ensure that the outside does not burn while the inside cooks properly.<PIC>


Question: What should be done with the meat after smoking it for 'Open Sourcing Mammaw's Burgoo' before it is prepared for the next step?

You should load it into the warm water, bring to a boil and simmer overnight.<PIC>


Question: What is the best way to whip up a batch of super easy cookies using just three ingredients?

Introduction: Super Easy, Three-ingredient Cookies.. <PIC> This instructable is to show you how to make some very delicious, and very easy cookies.    The recipe is great for college students, because it only requires a few ingrediants.How can you make cookies with only three ingredients, you ask?  One of the ingredients is cake mix.  It's also great, because you can easilly create a different flavour of cookie, by just using a different flavour of mix. Step 1: Ingredients. <PIC> Go to the store and buy:     1 Box of Cake Mix (I've had good results with the Betty Crocker Variety).  You can get any flavour of normal cake mix, but I've found angelfood and Yellow cake to be particularilly delicious.     2 Eggs     1/2 Cup Vegetable Oil     (Optional) One jar of Nutella.That is, if you don't already have them.  You will also need a mixer or a beater and a large bowl, and a cookie sheet. Step 2: Mix Everything Together.. <PIC> First of all, preheat the oven to 350 degrees.Measure out the oil and crack the eggs into your mixer.  Or, if you don't have a mixer, just use a large bowl and some beaters.  Then, open the cake mix and pour that into the mixer, too.  Mix it all together until it's a uniform, wet, sticky mass.Lick the beaters while you wait for the oven to finish preheating*.  See, nummy.*Note: don't atcually do this is you're worried about eating raw eggs.  If you do get sick, it's not my fault. Step 3: Bake!. <PIC> Scoop out the dough in rounded teaspoons, and plop them on an ungreased cookie sheet.  Then, when the oven's ready, pop the cookies in.After 11 minutes, pull it out, and stick a toothpick into one of the cookies.  If it comes out dry, the cookies are done.  Otherwise, put the cookies in for another minute.Once they are done, take the cookies off the cookie sheet and put them on a plate or something to cool.Then, load up more dough on the cookie sheet, and cook that.  Repeat, until you have lots of cookies and no dough. Step 4: You're Done. <PIC> Optional (but awesome) step:  Spread some Nutella on the hot cookies.  They'll still be good without it, but trust me: Nutella with these cookies is CRAZY DELICIOUS.Then.. Enjoy!  This recipe makes about 2 dozen cookies, depending on how big you make the scoops.  Share some with your friends, to impress them with your baking skills.  Then, next time, experiment with a different colour of cake mix.


Question: For making 'Super Easy, Three-Ingredient Cookies,' what should you avoid doing with the dough after mixing it together?

After mixing the dough together, you should avoid licking the beaters.<PIC>


Question: What is the best way to prepare a Winterfell Manhattan and impress your guests?

Introduction: How to Make a Winterfell Manhattan. <PIC> Variation on a perfect manhattan, with different bitters, lemon peel instead of cherries, and a cube. For Eddard Stark's severed head.Dan Stone Ready to make a Winterfell Manhattan? Step 1: Cocktail Ingredients for a Winterfell Manhattan. <PIC> Let's make sure you've got all the ingredients you need. 2 oz Rittenhouse 100 rye 1/2 oz Dolin dry 1/2 oz Dolin sweet 1 dash angostura 2 dash orange bitters Lemon peel Big cube Step 2: Preparation. <PIC> Build in a beaker, stir, strain over big cube, and nail it with the peel. (The rittenhouse and Dolins can be swapped for your favorite alternatives.)


Question: What ingredients are required to make a Winterfell Manhattan cocktail?

To make a Winterfell Manhattan cocktail, you will need the following ingredients: 2 oz Rittenhouse 100 rye, 1/2 oz Dolin dry, 1/2 oz Dolin sweet, 1 dash angostura, 2 dash orange bitters, lemon peel, and a big cube of ice.<PIC>


Question: How do you dissolve the gelatin in the 'MYO Gelatin Fruit Snacks' recipe?

To dissolve the gelatin in the 'MYO Gelatin Fruit Snacks,' reheat it in the microwave at 30-second intervals, stirring after each interval, until it is completely dissolved. In my experience, this took 1 minute and 30 seconds.<PIC>


Question: In building a Hybrid Solar Cooker, what materials should be used for the reflector, and what is a key requirement for its effectiveness?

In building a Hybrid Solar Cooker, the reflector should be made of a reflective covering or aluminum. A key requirement for its effectiveness is that the sheet must be as smooth as possible, with extra material left on the sides for taping down.<PIC>


Question: In the process of making 'S'more Brownie Bars,' how do you prepare and add the marshmallow topping?

To prepare the marshmallow topping for 'S'more Brownie Bars,' melt an overflowing 2 cups of marshmallows in the microwave on half power until they are melted and gooey. Then, carefully spread this melted marshmallow over the freshly baked brownies, taking care not to tear them apart.<PIC>


Question: What tools and safety equipment do I need to create a 'Pumpkin Beer Beverage Cooler'?

To create a 'Pumpkin Beer Beverage Cooler,' you will need tools such as a large Funkin (or other fake pumpkin or even a real one), sharpie, box cutter or Exacto knife, a Dremel with sanding and high-speed cutter bits, a steak knife, as well as safety equipment including safety glasses and a mask.<PIC>


Question: What is the process for creating glorified rice as a delightful dessert?

Introduction: Glorified Rice. <PIC> You will need the following ingredients to complete this recipe:2 cups of rice (prepared)1 can of crushed pineapple1 large box of Orange Jell-O (prepared)1 tub of Cool Whip1/3 cup of powdered sugarAn easy, fast dessert recipe that can be made for any occasion.  Step 1: Prepare Jell-O, Rice, and Pineapple. <PIC> Before you can begin to make the glorified rice, you must prepare some of your ingredients first. Rice: Cook the rice thoroughly in your preferred way of cooking rice (boiling pot with water, rice cooker, etc.)Jell-O: Follow the instructions on the Jell-O box to prepare it. Pineapple: Make sure to drain the pineapple from the can to get any excess juices/ water out.  Step 2: Mix Ingredients Together. <PIC> 1. Mix the Jell-O into the rice.2. Add the crushed pineapple into the Jell-O and rice mixture. 3. Mix in the Cool Whip. 4. Mix in the powdered sugar. Step 3: Refrigerate and Enjoy. <PIC> After the ingredients are mixed together, refrigerate for at least one hour. Serve cold and enjoy :)


Question: What are the steps to prepare the rice, Jell-O, and pineapple for making 'Glorified Rice' before mixing the ingredients?

To prepare the ingredients for 'Glorified Rice,' cook the rice thoroughly using your preferred method, follow the instructions on the Jell-O box to prepare it, and make sure to drain the pineapple from the can to remove excess juices or water.<PIC>


Question: What is the best way to create a deliciously decadent chocolate chia seed pudding?

Introduction: How to Make (EASY) Decadent Chocolate Chia Seed Pudding. <PIC> I came across this recipe on Pinterest the other day and decided I just had to try it. With Valentines Day less than a month away, I now have this bad boy in my arsenal and it will be new my go to for chocolate desserts. It is JUST so dang easy! I was a little nervous because I've never ever worked with Chia Seeds before. But now I am going to be hunting down a lot more recipes because this is BY far the easiest recipe I have ever used. I literally measured everything out, whisked it together, and then popped in the fridge over night! I could totally see a husband or a boyfriend making this for their girlfriend/wife, because honestly what woman doesn't LOVE chocolate! You will need:1 1/2 cups Almond Milk1/3 cup Chia Seeds3 tablespoons Coco Powder (the original recipe called for more, but this was all I had left and I feel like it was chocolate-y enough) Honey to taste (You can also use maple syrup or agave nectar)Strawberries (Optional Whipping Cream)**Note - I would say that this recipe would be suitable for two people** Let's get started!  Step 1: Measure and Whisk. <PIC> Measure out in a medium bowl or Tupperware container1 1/2 cups Almond Milk1/3 cups Chia Seeds3 Tablespoons Coco PowderWhisk, and keep whisking...Taste! At this point it was chocolate-y enough for me but still a little bitter so I added a squirt of honey. Everyones taste buds are different but I would recommend adding a little bit at a time!   Step 2: Cover and Refridgerate. Cover your chocolate-y goodness and let rest in the fridge overnight (or at least 5 hours) When you open the container it should have a pudding like consistency! **Note if the Chia Seed texture weirds you out you could blend the mixture until it smooth and creamy, but personally I liked the texture!** Step 3: Make the "Parfait". <PIC> Parfait in French actually means a frozen dessert made from a base of sugar syrup, egg, and cream but in my world it means to layer in a glass with berries or fruit and make look pretty! So rinse and chop your strawberries (you could use any other fruit that you think pairs well with chocolate!) Layering the strawberries first. Then scoop a dollop or two of the pudding. Another layer of berries. (A layer of whipping cream at this point is optional)Then maybe another dollop or two of the pudding! Garnish with a whole berry, chopped berries, or whipping cream. If I was making this for a party I would totally garnish with edible gold leaf (Found here)  Step 4: Enjoy! . <PIC> The image above is of my decadent goodness sitting on my windowsill in Germany as it snows outside! (What a great Saturday Treat!)Needless to say I ate it in about 5 minutes, and I can't wait to make this dessert again! Enjoy! (Here is the original recipe) Once you have the right ratio of Chia Seeds to Almond Milk you could really have fun exploring the different possibilities of flavors. I think I am going to try a "Apple Pie" rendition using vanilla, chopped apples and cinnamon! Yum! Xo! Mama Mere Bear


Question: What ingredients do I need to whisk together in Step 1 for making 'EASY Decadent Chocolate Chia Seed Pudding'?

To make 'EASY Decadent Chocolate Chia Seed Pudding,' the ingredients needed to whisk together in Step 1 are 1 1/2 cups of Almond Milk, 1/3 cup of Chia Seeds, and 3 tablespoons of Coco Powder.<PIC>


Question: What ingredients should I mix into the rice cooker cup for making 'Nasi Kuning (Yellow Rice): a Traditional Food of Indonesia'?

To make 'Nasi Kuning (Yellow Rice): a Traditional Food of Indonesia,' you should mix 1 kg of rice and water, the grinded ingredients, 2 bay leaves, 2 stalks of lemongrass, 65 ml of coconut milk, and beef flavour into the rice cooker cup before cooking.<PIC>


Question: What is the overall process for preparing delicious broiled dates that everyone will love?

Introduction: Broiled Dates. <PIC> This is the best appetizer recipe ever!  It's kind of funny because people will walk by and wonder what it is, then the people who have tried it will start raving, and about 15 minutes later it's all gone and everyone is trying to find out who made it so they can get the recipe.  This beats bacon wrapped dates hands down and makes Deglet dates taste as good as Medjools. Step 1: Step 1 Gather Your Ingredients. <PIC> You'll need
8 oz cream cheese
36 pitted dates
salt
pepper
honey Step 2: Trick of the Dish. <PIC> Cut the cream cheese into a 6x6 grid before you get started.  they don't need to be exactly equal because you'll have some dates that are larger than others. Step 3: . <PIC> Stuff the dates with cream cheese.  Drizzle with honey and sprinkle with salt and pepper. Step 4: . <PIC> Stick in the broiler for 5-7 minutes until the surface turns golden brown, and you are done.  These taste really gourmet so it's okay to act like they were a lot more difficult to make than they are.


Question: How should the cream cheese be prepared before stuffing the dates for making 'Broiled Dates'?

For making 'Broiled Dates,' the cream cheese should be cut into a 6x6 grid before getting started. It does not need to be exactly equal since some dates are larger than others.<PIC>


Question: What is the fantastic way to whip up a delicious ooze berry shake that combines strawberries and bananas?

Introduction: Ooze Berry Shake. <PIC> strawberry bannana shake easy and fast to make! Step 1: Chop . <PIC> chop 2 cups of strawberrys Step 2: Place All Ingrediants in Blender . <PIC> 1 and 1/2 cup of ice, 2 cups of chopper strawberrys, one bannana, and 2 and a half cup of yoplait yogurt Step 3: Blend. <PIC> blend intill smooth  Step 4: Pour. <PIC> pour into 5 glasses and enjoy!


Question: What ingredients do you need to place in the blender to make 'Ooze Berry Shake'?

To make 'Ooze Berry Shake,' the ingredients to be placed in the blender include 1 and 1/2 cup of ice, 2 cups of chopped strawberries, one banana, and 2 and a half cups of Yoplait yogurt.<PIC>


Question: What’s the best way to whip up a delicious avocado hummus that’s perfect for dipping?

Introduction: Avocado Hummus. <PIC> I saw a recipe for avocado hummus on Pinterest and just couldn't get over how pretty it looked, so I knew I had to try it myself. :DAvocado hummus has a really mild flavor and it's even lighter and creamier than regular hummus - great as a dip for veggies or chips! I added cumin and cayenne to mine, but I think coriander would be lovely too.If you're a big avocado fan, make sure to also check out my recipe for chocolate avocado mousse!Bonus tip: put this hummus on a sandwich. DANG IT IS GOOD. I just made a chipotle chicken, onion and avocado hummus sandwich and I am really excited about it. Step 1: Ingredients. <PIC> 14.5 oz can chickpeas, rinsed and drained2 ripe avocados1+ cloves of garlic3-4 tablespoons olive oila limesalt & pepperwhatever spices you like!You'll also need a food processor - I'm using this one. If you REALLY like garlic, I'd suggest doing two or more cloves. I added one large clove and the flavor was pretty mild. Step 2: Process the Chickpeas. <PIC> First off, you'll want to process the chickpeas so they're pretty smooth.Combine the chickpeas, garlic, the juice from half the lime, a pinch of salt and a couple tablespoons of olive oil in the food processor. Blend until smooth - you'll need to scrape down the sides and maybe add more olive oil if it doesn't want to come together. :) Step 3: Add the Avocado. <PIC> Roughly chop the avocados and throw them in and blend again, continuing to scrape down the sides when it needs it.Blend until nice and creamy. Step 4: Taste Testing!. <PIC> Once everything is blended together, you can start playing with the flavors. For this batch, I probably used about 4 tablespoons of olive oil. I also used the juice of the whole lime, a couple pinches of salt, and a pinch each of black pepper, cayenne and cumin. You can also add tahini - I decided to leave it out this time because it can overpower delicate flavors like the avocado. :)


Question: In the process of making 'avocado-hummus,' how should the chickpeas be blended with other ingredients?

In the process of making 'avocado-hummus,' the chickpeas should be blended until they are pretty smooth by combining them with garlic, the juice from half the lime, a pinch of salt, and a couple tablespoons of olive oil in the food processor.<PIC>


Question: What is the best way to prepare a refreshing sangria that combines wine and a variety of fruits?

Introduction: Refreshing "Sangria" - Wine and Fruits Refreshing Drink. <PIC> "Sangría", literally -bleeding- in english (but don't use the English term, Latin american food doesn't have translation), is a drink made with wine, fruits and sugar. It's perfect for those hot days, specially on summer. Very easy to do and with a nice smell and taste.  Step 1: Ingredients. <PIC> Sangría is mostly made from fruits and wine, but in this case I will add lemon flavored soda and orange juice.Ingredients:Oranges (And orange juice)LemonOther fruits of your choice (Apples, strawberries, watermelon, etc.)SugarRed wineLemon flavored soda Step 2: Cutting and Mixing. <PIC> Now you have your ingredients and you washed them very well, you only need to cut them. Cut some slices of oranges and lemon, the other fruits finely cut. Add the orange juice to the jar, then the orange and lemon slices, sugar and the other fruits. Finally add the wine, the lemon flavored soda and mix it. Add some ice cubes and keep it cooled before you serve. The proportion mostly to taste, just keep the wine in proportion with soda to 2:3 (Wine:Soda), to keep the carbonated felling.Ap


Question: For making 'Refreshing Sangria - Wine and Fruits Refreshing Drink,' what fruits should I cut and mix with orange juice, and what is the correct proportion of wine to lemon flavored soda?

To make 'Refreshing Sangria - Wine and Fruits Refreshing Drink,' you should cut slices of oranges and lemon, and finely cut the other fruits of your choice (such as apples, strawberries, watermelon, etc.). The correct proportion of wine to lemon flavored soda should be 2:3 (Wine:Soda) to maintain the carbonated feeling.<PIC>


Question: What is the best way to prepare a deliciously crunchy mac and cheese that will wow everyone at the table?

Introduction: Crunchy Mac & Cheese. <PIC>
          What do peanut butter and macaroni and cheese have in common? There is a tiny battle being waged to determine which is superior: creamy or crunchy. I fall pretty squarely in the crunchy congregation. I know that I am not the only member of the cult of mac and cheese who prefers that cheese to have been slightly burnt. (And to those of you with me in the choir, we'll feast on crunchy bits after I wrap up this cheesy sermon for the runny-lovin' unbelievers.)With this recipe, I'm looking to convert creamy mac and cheese lovers into disciples of something crunchier, edgier, and more delicious.
If you have only ever gummed down delicate arpeggios of creamy layers of cheese in perfect al dente pasta*, the bite from the sharp cheddar and the staccato crunch of baked macaroni will be a bit of a shock. You'll be disoriented at first. Frightened. Perhaps awestruck in the pants-pooping tradition of many a prophet in the face of the sublime. Be not afraid.
This is my grandmother's recipe. There are four ingredients: elbow macaroni, sharp cheddar cheese, butter, and dry mustard. Bake at 375 for half an hour. Increase heat or time for added crunch. Serves four. INGREDIENTS
		~2 cups of cooked elbow macaroni
		1 lb of sharp cheddar cheese (diced into 1/4" cubes)
		1 teaspoon of dry mustard
		butter (slightly more than seems reasonable)
		salt and pepper
		...and you'll need a medium oven-safe dish PROCESS
		Preheat oven to 375F
		Cook pasta while the oven heats up
		Add the pasta, the mustard, and cheese to the casserole dish
		Mix well
		Dot with butter, salt, and pepper
		Bake at 375F for 30 minutes
		(For extra crunch) Increase temperature to 400 for five minutes
You are on your own for resolving any disputes over who gets the corner piece. I recommend baking a main casserole dish as well as a small Pyrex dish to ensure that the cook receives the lion's share of crunchy bits.
Did you hear the good word and try this dish for yourself? If so, drop me a note in the comments. Or even better! Show us all a picture of your version. Did you make a cute little plate of hors d'oeuvres? Did you add bacon? Did you make a healthier version? I've got a handful of 3 month pro memberships for anyone who takes up the crunchy challenge and shares a picture (or full Instructable) of their own crunchy mac and cheese recipes. *See? I can totally appreciate where you're coming from. I get why someone might like creamy mac and cheese.


Question: What ingredients do I need to mix together in the casserole dish for making 'Crunchy Mac & Cheese' before baking?

To make 'Crunchy Mac & Cheese,' you need to mix the cooked elbow macaroni, dry mustard, and sharp cheddar cheese in the casserole dish before baking.<PIC>


Question: How long should the ingredients be blended together when making 'Smoothsicle' for proper processing?

When making 'Smoothsicle,' the ingredients should be blended together for about 40 seconds, with an optional extension to 50 seconds if you want to ensure everything has been processed.


Question: What’s the best way to prepare delicious speculaas cookies that capture that wonderful Dutch spice flavor?

Introduction: Speculaas-cookies (a.k.a. Dutch Spice Cookies). <PIC> Speculaas is a real treat in Western-Europe. We eat it on various ways :on some bread, with coffee, mixed with ice cream. It's thin, very crunchy and made with white flour, butter, brown sugar and spices like cinnamon, cloves, nutmeg, ginger, white pepper and cardamom. Some while ago a genius women made speculaaspasta ( speculoospaste ) which is creamy speculaas to spread on some bread. . This stuff is so good so I tried to combine it with a cookie.
NOTE :I'm not sure if you can buy this outside Belgium Step 1: Ingredients. <PIC> This can be done with almost every recipe. If you like chocolate chip cookies just use a recipe of your choise. Just keep  in mind that this stuff is very fat and very sweet. You might want to reduce the amount of butter and suger. I used following recipe2/3 cup brown sugar1/3 cup speculaaspasta4/3 cup flour2 tbls butter1 egg1 teaspoon vanilla Step 2: Assemble. <PIC> Mix the butter, the sugar, the flour and the vanilla. Ad the speculaas paste and mix briefly
You can replace the speculaas paste by the following mix or the mix  provided by gellocks in the comments
mix all the ingredi�nt en ground them
30 g cinnamon
10 g clove powder
10 g  nutmeg
5 g white pepper
5 g anise seed
5 g coriander seed Step 3: Bake the Cookie. <PIC> Put the cookies in an oven for 10 to 13 minutes at 180°C.When the cookies are almost done, add some paste on top of the cookie and let it bake for 5 more minutes.Let the cookies cool down and enjoy !


Question: In the recipe for 'speculaas-cookies,' what ingredients are combined in Step 2, and how is the speculaas paste incorporated into the mixture?

In the recipe for 'speculaas-cookies,' the ingredients combined in Step 2 are butter, sugar, flour, and vanilla. The speculaas paste is then added to this mixture and mixed in briefly.<PIC>


Question: What’s the best way to prepare delicious Royal Ruby Shortbread Cookies that are both sweet and chewy?

Introduction: Royal Ruby Shortbread Cookies. <PIC> These cookies are the perfect balance of sweet, salty, and chewy. Every time I make these, people ask for the recipe, they are that good. They are easy to make and prep days in advance to make even faster. These cookies are so versatile, you can add any kind of jam or filling of your choice, Nutella, chocolate ganache, lemon curd, almond filling...the list goes on and on. That's what makes these cookies so fabulous, the fact that you can customize the flavor profiles to however you like!Enjoy eating! Step 1: Royal Ruby Shortbread Cookies. Begin with the cranberry - orange jam so it has a chance to thicken and cool down for the cookiesStart by adding cranberries, water, and sugar to a saucepan and stir so that all the sugar has been hydrated.Put on medium heat until the cranberries start to leech out water...Then carefully transfer mixture to a blender or food processor.Blend until the mixture is completely smooth, skins and all...Return mixture back to saucepan and continue to cook for 15 to 20 mins on medium heat...The jam should coat a wooden spoon without dripping comepletely off.Once the jam is done cooking add the zest of one orange, mix and then transfer into bowl and set in fridge.Then continue on to making the shortbread dough...Start by creaming sugar, salt, and butter in mixer or a bowl if using a hand mixer.Once creamy and smooth add vanilla and mix.Then add flour and mix on slow to prevent flour from going everywhere.Once the shortbread is done, wrap it up with plastic wrap and set in fridge for 45 mins to hour to get it cold and ready to roll out...Once ready to roll...Preheat oven to 350After the dough is chilled...Take dough out of fridge and flour counter surface that you are rolling the dough onto...Don't forget to flour the top of the dough and the rolling pin tooRoll dough out to about 1/4 in...You want to work a little fast because once the dough is warm, it is harder to work with and sticks to pin and counter... If the dough starts to become warm, no worries just transfer onto sheet tray and put back in fridge for 20 mins or so until dough is cold again...Once you have the dough rolled out take a biscuit cutter or round cookie cutter about 3 inches in diameter and cut out rounds out of dough...You can use scrap dough, just remember to smoosh all scrap pieces back together and put back in the fridge to get cold again...Once you have your rounds, pull out your jam and in the center of each round put about 2 teaspoons of jam...Once the jam is in place...Take a bowl and add one egg with a dash of water in it and mix with fork tto make egg wash...this is used as the glue to hold to triangle cookie shape...Brush egg wash with pastry brush circling around the jam on the dough on each round...Once egg was is on, pinch the sides of the round into threes to get that traditional triangle shape, should pinch 3 times on each round to make 3 corners to create the triangle...I like to cook these cookies on parchment paper, easy clean up... also the parchment helps prevent the bottom from over browning... And then you don't need to grease the sheet tray either!Set in oven at 350 for 12 to 15 mins ( until the corners are slightly golden browned) Once done take out and transfer onto a cooling rack...If you want to make these cookies even prettier, dust a little bit of powdered sugar on top for a more finished look!You can also make these cookies with raspberry, or strawberry... Just swap out the berries for the jam recipe.These cookies are so easy to make, and look extremely impressive. You can prep in advance by making jam and dough days before hand. You can alway make dough in advance ( even freeze dough) just remember if you plan on using frozen dough take it out of the freezer a day before making and set in fridge to thaw.Jam you can make up to a week in advance, just remember to put in air tight container to prevent any other flavors from the fridge seeping in...These cookies are such a delight, you will have all your family and friends asking for the recipe... Not to mention they make a very affordable gift!


Question: When making 'Royal Ruby Shortbread Cookies,' what should I do if the dough starts to warm up while rolling it out, and what is the ideal thickness for rolling the dough?

If the dough for 'Royal Ruby Shortbread Cookies' starts to become warm while rolling it out, you should transfer it onto a sheet tray and put it back in the fridge for about 20 minutes until it is cold again. The ideal thickness for rolling the dough is about 1/4 inch.


Question: What is the first step to prepare a banana for making a 'Bonfire Banana Boat'?

The first step to prepare a banana for making a 'Bonfire Banana Boat' is to carefully slice the banana open from one end to the other, making sure the knife goes all the way through the skin and most of the way through the firm flesh.<PIC>


Question: What ingredient do you need to add to the white glaze mix to prepare the royal icing for the 'Mardi Gras King Cake,' and what mistake should I avoid while doing so?

To prepare the royal icing for the 'Mardi Gras King Cake,' you need to add 1 tablespoon of water to the white glaze mix. It is important to avoid adding too much water, as this can cause the icing to become runny.<PIC>


Question: What is the overall process for creating a delicious one-pot chicken tetrazzini?

Introduction: One Pot Chicken Tetrazzini. <PIC> I needed a break from all the stews and soups I have been making lately, but I still felt like a one pot meal. This super easy chicken tetrazzini takes little effort and not much time to create a rich and filling centerpiece to a meal.Ingredients:2 large chicken breasts, cubed1 lb pasta (I used fusilli)8 tbsp butter1/2 cup flour4-5 cloves garlic1 lb mushrooms, sliced2 cups milk6 cups chicken broth1/4 cup Parmesan cheese, freshly gratedSalt and pepper, to tasteHelpful Gear:Enamelware Dutch Oven Step 1: Brown Chicken and Mushrooms. <PIC> In a dutch oven on medium heat, melt 4 tbsp of the butter and add mushrooms, minced garlic, and cubed chicken. Stir frequently, cooking for 5-10 minutes until chicken is white (depending on the size of your cubes). Set chicken and mushroom mixture aside and drain liquid from dutch oven. Step 2: Sauce Time. <PIC> Melt the remaining butter and add flour, stir until incorporated. Add and broth and milk and bring to a boil, stirring frequently to prevent scalding. Reduce heat to low and add chicken and mushroom mixture and pasta. Step 3: Cook. <PIC> Cover and cook for 15 minutes, stirring at least every 5 minutes. Uncover and cook for an additional 10-15 minutes until pasta is cooked al dente, slowly stirring every 5 minutes and incorporating a little cheese each time.Garnish with more cheese on top and/or chopped parsley.Serve and Enjoy!


Question: What ingredients are combined in the Dutch oven after melting the remaining butter in Step 2 of the 'One Pot Chicken Tetrazzini' recipe, and what is their purpose?

In Step 2 of the 'One Pot Chicken Tetrazzini' recipe, after melting the remaining butter, flour is added and stirred until incorporated, followed by chicken broth and milk. The purpose of this combination is to create a creamy sauce that will coat the chicken and mushroom mixture along with the pasta.<PIC>


Question: For making 'How a 4 Year Old Makes a Chicken Sandwich,' why is it crucial to ensure the mayonnaise reaches the edges of the bread?

Ensuring the mayonnaise covers the entire edge of the bread is crucial because it prevents dry bites that taste unpleasant, which may require drinking milk to wash it down.<PIC>


Question: What is the best way to prepare a delicious and easy chocolate fondant that will impress everyone?

Introduction: Very Easy Chocolate Fondant. <PIC> Chocolate is good. Chocolate melting in your face is better! That is why this easy recipe is perfect for anybody that has a liking for chocolate.Finally I am back with another instructable! it took a while, but here we are! Let's jump right into it! Step 1: Ingredients. <PIC> 40 g Caster Sugar40 g Cake Flower30 ml Cacao80 g Butter80 g Dark Chocolate2 Eggs1 Egg yolk Step 2: Melting the Chocolate. <PIC> Prepare a double cooker on the stove.Add the butter and wait for it to start melting a bit.Now add the chocolate and mix it until you get a single colour.You can also start preheating the oven to 180 degrees Celsius now (356 Fahrenheit) Step 3: Preparing the Batter. <PIC> Add the sugar, eggs and egg yolk into a mixing bowl and mix it thoroughly. The mix must roughly double in size.Now add the molten chocolate and butter to the egg mixture and mix it all together.The last step is to fold the flower into the mixture. Do not just mix it, make sure that you fold the batter. Step 4: Baking. <PIC> Prepare the mold of your choice with spray and cook or line it with butter and devide the batter equally into four molds.Place in the oven for 8 minutes and then leave them out to cool down. Once they are cool enough to handle with ease, you can carefully tip the mold over on a plate and gently wiggle it to loosten the fondant onto the plate. Step 5: Chocolate in Your Face!. <PIC> Now you can serve them!We had ours with some strawberries, but it is a perfect match for some ice cream!Let me know what you think, share your efforts and please vote for me!Thanks for reading!


Question: What is the process for preparing the batter for 'Very Easy Chocolate Fondant' after melting the chocolate?

To prepare the batter for 'Very Easy Chocolate Fondant,' add the sugar, eggs, and egg yolk into a mixing bowl and mix it thoroughly until it roughly doubles in size. Then, add the molten chocolate and butter to the egg mixture and mix it all together. Finally, fold the flour into the mixture, ensuring not to just mix but to fold it properly.<PIC>


Question: What is the overall process for creating delicious green caviar at home using jelly and oil?

Introduction: How to Make Green Caviar.  Hello my dear friends! In today's video I'm going to show you how to make green caviar. First, we need one pack of jelly, I picked kiwi flavored jelly, so I'll get green caviar. If you don't like kiwi, you may choose any other jelly with any flavor. For example, strawberry, pineapple, etc. The color of caviar will be also different. We take a syringe for 20 ml, sunflower oil, 300 ml of tap water, and any vessel. First, pour sunflower oil into a glass and put in freezer for about 30 minutes. Let's male jelly, while oil is freezing. One pack is rated at 400 ml of boiled water, but we are going to use just 300 ml to make caviar more flavored. Add the contents of the pack into the boiled water, and mix till dissolving. Let's move to the most interesting part, fill the syringe with jelly syrup, and drop it little by little into frozen oil. Due to the temperature difference we get such beautiful spawns.Do you know?The biggest water melon flavored jelly in the world of 35 thousand liters cost 14 thousand dollars.It was exposed on 5th of February 1981 at Roma Street Forum, Australia.https://youtu.be/-5SZ1-juwQw Step 1: You May Prepare Caviar of Any Color at Home, As We Are Going to Use Colored Jelly With the Flavor You Like Best of All..  Step 2: We Need Only One Jelly Pack, a Syringe and Sunflower Oil for Making Colored Caviar..  Step 3: If You Want to Store Colored Caviar, Do Not Drain It Off and Cover It With Cling Film. Hand Made Caviar May Store This Way for About a Week. Make Sweet Colored Caviar at Home!.


Question: What ingredients do I need to prepare 'Green Caviar'?

To make 'Green Caviar,' we need only one jelly pack, a syringe, and sunflower oil.


Question: What are the key steps to assemble a delightful charcuterie board that showcases a variety of meats, cheeses, and accompaniments?

Introduction: Charcuterie Board . <PIC> I love cheese, I love meat, and I love bread. Technically cheese/charcuterie plates/boards are appetizers, but my husband and I often enjoy them as a meal for lunch or dinner. One of my favorite things about this type of food is the variety, you can mix and match however you like. Creating your own charcuterie board can give you the feeling of being in France or Italy, without the airport lines and extra fees. A professional looking board can be whipped up in minutes and it doesn't have to break the bank. This Instructable focuses on creating a delicious meat platter.  Step 1: Meat. <PIC> Select an assortment of precooked/cured/preserved meats such as salami, prosciutto, sausages, pates, and spreads. I am not a fan of pre-sliced packaged prosciutto, so I get mine at the deli counter at Whole Foods--it is hands down one of the better prosciuttos I've tried.  Step 2: Cheeses. <PIC> Selecting cheeses for your board is pretty easy. It's recommended to have a soft, semi soft, firm and a hard cheese. Brie is a good soft cheese, as is mozzarella (not the shredded/fake stuff) or goat cheeses. Gouda and bleu cheese are good semi-soft. Hard cheeses are aged such as parmesan and asiago, or my favorite---Santori's Rum Runner.  Step 3: Accompaniments . <PIC> Spreads and jellies, fresh/dried fruits, vegetables, nuts, olives, crackers and bread all make great accompaniments to a platter. Step 4: Putting It All Together. <PIC> When planning for a group of people, about 5oz of food is a good rule of thumb. Place all of your meats and accompaniments on a nice tray and enjoy!


Question: What types of meats are recommended for creating a charcuterie board, and where does the author prefer to get their prosciutto?

For creating a charcuterie board, it is recommended to select an assortment of precooked/cured/preserved meats such as salami, prosciutto, sausages, pates, and spreads. The author prefers to get their prosciutto at the deli counter at Whole Foods, stating that it is one of the better prosciuttos they've tried.<PIC>


Question: What is the best way to relocate the CO2 tank for a Danby DAR440BL kegerator to optimize performance and accessibility?

Introduction: Danby DAR440BL Kegerator - CO2 Tank Relocation. <PIC> I originally put the CO2 tank inside the kegerator for minimal footprint. There are two problems with this - regulator access means moving kegs out of the way, secondly the CO2 tank being cold drops the tank pressure. There will have to be a follow on project to hide the tank somehow, the utility benefits don't completely outweigh the loss of aesthetics. Step 1: Tools List. <PIC> Tools - Cordless Drill 18" x 5/16" drill bit (3/8" would have been better) Headlamp Step 2: Find Safe Location to Drill Hole. <PIC> Hitting a cooling line inside the refrigerator wall or cooling plates inside the refrigerator is to be avoided. I settled on the final location by googling and checking with hand for absence temperature difference (indicating a nearby cooling line underneath the metal skin). The drilling was done inside to outside, to provide near clearance to the cooling plates and other hardware. The long drill bit made this job very easy, I could see a problem using a shorter drill bit as the walls are thick and not much room for drill clearance. Step 3: Finished Hole . <PIC> The hole was drilled 5/16", I had to open it up to around 3/8" for free clearance. TheC O2 line was pushed through, outside -> inside then connected to gas T.


Question: What precautions should I take when drilling a hole for relocating the CO2 tank in the 'Danby DAR440BL Kegerator' to ensure I do not damage any internal components?

When relocating the CO2 tank for the 'Danby DAR440BL Kegerator,' it is crucial to avoid hitting any cooling lines or cooling plates inside the refrigerator wall. To achieve this, you should find a safe location to drill by checking for temperature differences, which indicates the absence of nearby cooling components.<PIC>


Question: What is the process for making a delicious Irish Barmbrack tea cake that captures the spirit of Halloween?

Introduction: Irish Barmbrack Tea Cake. <PIC> Irish Barmbrack tea cake is a traditional Halloween treat in Ireland. Dried fruit & spices make it  extra delicious! Try my yeast-free version!Barmbrack (bairín breac in Irish) or  Barnbrack can be found in every single shop in Ireland around Halloween.  While you can make it at home into any shape you like, Irish barmbrack  is usually sold in flattened rounds. This great sweet treat is widely  enjoyed toasted and topped with butter. Oh, and don’t forget a cup of  tea!Read more -> www.happyfoodstube.com/irish-barmbrack-tea-cake-recipeVisit my blog for more tasty recipes - www.happyfoodstube.com Step 1: Watch the Video for This Recipe:. www.youtube.com/watch?v=wJm-MTaklh8 Step 2: Ingredients:. <PIC> 300g (10.5oz) Plain Flour300ml (10.14fl oz) Cold Strong Tea250g (8.8oz) Raisins150g (5.3oz) Brown Sugar4 Teaspoons Baking Powder1 Medium Egg1 Teaspoon Cinnamon Step 3: Directions:. <PIC> Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.The following day:Preheat the oven to 180C/356F.Combine  all the ingredients in a mixing bowl including the raisins & tea  (Note: some raisins may absorb more liquid than others so you might end  needing to add more tea. To be ready, have some extra cold tea ready on  hand).Line a loaf tin with baking paper and pour the mixture over.Transfer in the oven and bake for 1 hour or until baked throughout.Enjoy with butter and/or jam as well as a cup of your favorite tea/coffee! Step 4: FOLLOW, COMMENT AND SUGGEST. <PIC> ► DON’T FORGET TO FOLLOW ME ON INSTRUCTABLES, OVER 200 RECIPES AND TUTORIALS!LEAVE YOUR COMMENTS, QUESTIONS, IDEAS AND SUGGESTIONS!► Website:  www.happyfoodstube.com► Pinterest:  https://www.pinterest.com/happyfoodstube► YouTube:  www.youtube.com/happyfoodstube► Google+:  https://plus.google.com/+happyfoodstube► Facebook:  https://www.facebook.com/happyfoodstube► Instagram:  http://instagram.com/happyfoodstube► Twitter:  https://twitter.com/happyfoodstube


Question: How can I get the recipe?


Question: What’s the best approach to create delicious wholewheat bread rolls that are quick and easy to make?

Introduction: Quick Wholewheat Bread Rolls. <PIC> As we are from Swiss and Italian roots, we love to eat real good and crunchy bread. But we live in Asia, where it is hard to find these European style breads. Of course you can find them in hotel bakeries but they cost a fortune. So I bake my own.  I bake with yeast or even with sour dough, sometimes easy recipes, sometimes quick ones. This is a quick bread... well for a handmade bread this is quite quick. How you decorate them or even arrange them on the tray is up to you. I arranged mine like a wreath and sprinkled them with sesame and chia seeds. They are quickly done, no special work, so if you have visitors or for breakfast on a weekend they are perfect. Step 1: . <PIC> For 8 bread rolls: 500 g strong Wholewheat Flour 1 pack Dried Yeast (7 g) 300 ml warm Water 3 tbsp Sunflower Oil 1 tsp Salt Some sesame or chia seeds for decoration. Step 2: . <PIC> I used the bread machine to knead my dough, just use the dough circle and let it rise in the machine. You can also use the kitchen machine to knead your dough and then cover it and let it rise at a warm place for 1,5 hours. Or you can knead it by hand until it is not sticky anymore and then cover it and let it rise at a warm place for 1,5 hours. Than knead the dough again and cut it into 8 (or more) pieces and roll each piece into a ball. Now turn the pieces over and fold with a finger the sides into the middle until the roll is nice and round and the top is stretched. Pinch together the bottom of the roll, so it will not open. I then formed mine into an oval shape. Step 3: . <PIC> Preheat the oven to 250 C. Put the rolls on a baking tray and let them rest covered for another 20 minutes. Sprinkle with chia or sesame seeds and bake at 250 C for 10 minutes. Spray the sides and the bottom of the oven with water, to create steam. Reduce the heat to 220 C, let the steam out and bake for another 20 minutes. Let the bread rolls cool completely.


Question: What is the recommended method for kneading the dough when making 'Quick Wholewheat Bread Rolls,' and how long should it rise?

To make 'Quick Wholewheat Bread Rolls,' you can use a bread machine to knead the dough, or a kitchen machine, or knead it by hand until it is not sticky anymore. After kneading, the dough should rise for 1.5 hours in a warm place.<PIC>


Question: How do I begin creating the body of an 'Apple Swan' after cutting the apple in half?

To create the body of an 'Apple Swan,' take the larger half of the apple and place it face down on the cutting board. Then, position two butter knives on the sides of the apple to help guide your cuts for straighter and more even wings. Cut slightly to the right of the core and continue making cuts until you finish one side of the swan. Don't forget to spray some lime juice on the apple after each cut to prevent oxidation.<PIC>


Question: What ingredients are required for making Mint Masala Lassi, and how should the cumin seeds be prepared before adding them?

For making Mint Masala Lassi, the ingredients required include half a teaspoon of black salt, half a teaspoon of roasted and crushed cumin, a quarter teaspoon of chat masala, a teaspoon of curry leaves (optional), half a teaspoon of pepper powder, and a few mint leaves. The cumin seeds should be dry roasted and then crushed before adding them.<PIC>


Question: What is the best way to prepare a peanut butter and pretzel ice cream cake that combines all those delicious flavors?

Introduction: Peanut Butter & Pretzel Ice Cream Cake. <PIC> This was my first time making an ice cream cake, so I was delighted at how simple it was to make! I was inspired by this recipe for a Snickers ice cream cake: http://www.lifeloveandsugar.com/2013/05/28/snicker...The great thing about this recipe is that it doesn't involve trying to butcher a rectangular carton of ice cream into the shape of a circle. The ice cream in this recipe is simply a mixture of cream cheese, cool whip and a few other ingredients. It is thick enough to sit on top of the brownie layer without sinking in, but viscous enough to allow itself to be easily poured into a cake pan. Step 1: Get the Gang Together. <PIC> Ingredients:2 boxes brownie mix. (Top tip: If, like me, you only have cake mix to hand, you can still make brownies by simply adding 1 egg, 1/4 cup oil and 1/4 cup water, then bake at 350F for 20 mins.)60ml milk225g cream cheese55g brown sugar500g smooth peanut butter225g Cool Whip (or 240ml heavy whipping cream, 2 tbsp of powdered sugar and 1 tsp of vanilla)1 bottle chocolate syrup1 bottle caramel syrupMini pretzelsReese's Minis (220g bag)Equipment:8 inch springform panBaking parchmentCling filmHand or stand mixer Step 2: Bake Your Brownies!. <PIC> 1. Follow the instructions on the box to make two circular brownies. If, like mine, your brownies have sunk in the middle, then I'm afraid you're going to have to eat the taller section to ensure that you have a nice flat surface to work on. It has to be done.2. Once the brownies have cooled, wrap them in cling film and pop them in the freezer, ensuring they are kept flat. This will make everything easier and less fragile when you're assembling your cake.Keep the brownies in the freezer for at least 3 hours. Step 3: I Scream, You Scream. <PIC> Now that your brownies are good and frozen, its time to get cracking on the peanut butter ice cream.1. Add the milk, sugar, cream cheese and peanut butter to a large bowl, and mix until combined.2. Tip in your Cool Whip, and mix again until delicious soft, peanutty peaks form. At this point you may wish to taste your mixture. You never know, it could be poisoned, so you had better check.I'm glad it wasn't. If you still have any ice cream left, now its time for the assembly of your cake. Step 4: Assembly. <PIC> 1. Cut a circle of parchment paper with two "handles". These will make it easier to move the cake once it has been assembled and frozen solid. Place this in the base of your 8 inch springform pan which you used for your brownies. 2. My brownie layers were taller than the springform pan before the ice cream layers had even been added, so I extended the height of the pan with a strip of parchment paper, wedged in by the first brownie layer. (See pic 4)(The ice cream mixture is thick, so even the little support provided by the parchment is enough to keep the layers neat.)3. Once your first brownie is in the base of the pan, spread 120ml of chocolate syrup, and 120ml of caramel syrup over the brownie. 4. Add 1/3 of your available toppings. In this case, Reese's and pretzels.5. Split your ice cream mix in half and spread this on next.6. Now place your second brownie on top and apply gentle pressure.7. Spread on chocolate and caramel syrups again8. Add another third of your toppings9. Spread the rest of your ice cream on top10. Pop the cake in the freezer, parchment paper and all. Step 5: The Finishing Touches!. <PIC> Now I got a bit excited and took my cake out before it was ready, so mine was a bit melty.. Don't do that. Wait at least 4 hours, and then you can begin removing your cake from the tin.After peeling off the parchment around the side, the handles can be used to lift your cake out of the tin base and onto a plate. Next, pinch a handle and slide it out from underneath the cake. As it is sitting against the dry brownie layer it should slide out quite easily.Decorate the top of your cake with the remaining toppings, and then drizzle the top with as much syrup as you desire.Serve immediately, or hide it at the back of the freezer if you want to keep it for yourself.


Question: What should you do with the brownies after they have cooled for the 'Peanut Butter & Pretzel Ice Cream Cake'?

After the brownies have cooled, you should wrap them in cling film and place them in the freezer, ensuring they are kept flat for at least 3 hours.<PIC>


Question: What are the key steps to whip up a delightful dish of meatballs and spaghetti?

Introduction: Meatballs and Spag. <PIC> The meatballs are basically a chocolate cake with red food colouring just a little less cocoa powder.For the spaghetti I made the mixture out of Alpro Soya Custard, almond milk and ice cream, and added agar agar.I syringed it into a 2 meter 4mm tubing and set it in an ice bath. After 5mins push it out in the bowl required. I made a strawberry coulis with frozen strawberries and a little yellow colouring in just the take the crazy red away.And just for a final effect i grated white chocolate on top. I also found that it lasts around 2days in the fridge.


Question: How is the spaghetti mixture prepared for the dish 'meatballs-and-spag,' and what ingredients are used?

The spaghetti mixture for 'meatballs-and-spag' is prepared using Alpro Soya Custard, almond milk, ice cream, and agar agar. This mixture is then syringed into tubing and set in an ice bath.<PIC>


Question: What is the process for preparing Oreos before mixing them with cream cheese for Oreo Truffles?

To prepare the Oreos for Oreo Truffles, take all the Oreos out of the package and crush them into fine crumbs, including both the cookie and the cream filling. You can do this by placing the cookies in a gallon-sized Ziplock bag and using a rolling pin to crush them or by using a food processor on low speed.<PIC>


Question: What is the best way to prepare light and buttery spritz cookies with a delightful royal icing topping?

Introduction: Spritz Cookies With Royal Icing. <PIC> A while ago I went to a farmers market and there was a cookie shop selling some small bite sized cookies with a drop of royal icing on the top of them.  They were very light, buttery cookies and without knowing you would eat a ton of them.  I have been trying to reproduce them and have finally produced a recipe that is very similar to them. Step 1: The Ingredients.
          For the Cookies you will need:

		3 sticks of butter
		1 cup of sugar
		1 tbsp of vanilla extract
		2 egg yolks
		3 1/2 cups of flour
For the royal icing you will need:

		2 egg whites (about 3oz.)
		1 Tbsp. vanilla
		4 cups of confectioners suger
		Water
		Food coloring
Additional supplies you might need, but do not have to have (what I used):

		A seasoned baking stone
		A cookie press
		Silpat baking mats http://www.bedbathandbeyond.com/product.asp?SKU=11556167 Step 2: Mixing the Cookies. <PIC>
          For the cookies:

		Cream the butter and sugar together in a bowl.
		Add the egg yolks and vanilla
		Then start by mixing in the flour 1 cup at a time.
When you are done mixing you will get one large lump of dough that is able to be put in a cookie press or rolled flat with a rolling pin. Step 3: Making the Royal Icing.. <PIC>
          For the royal icing:

		Place the egg whites in a high speed mixer or hand mixer and beat the egg whites for about 3 min on high.  You want them to be foamy but not at the merange state.
		Add in the vanilla flavoring and beat again for a minute or so.
		Then 1 cup at a time add in the confectioners sugar.  It will be thick when you are mixing.
		Add small amounts of water to the icing to thin it out. You will want it to be about the thickness of honey or molasses when you are done mixing.
		Divide the icing if you want more then one color. Add in the desired amount of coloring and mix well.
Unused royal icing can be stored in the fridge for up to a week, just make sure to thoroughly stir it again before using.
         Step 4: Baking. <PIC> Heat the oven to 350ºF.
Load your cookie dough into the cookie press or roll it out. press/cut the cookies out onto the baking stone/un-greased cookie sheets and bake them in the oven for 13 minutes.  Remove them from the oven and let them cool on the baking stone/ cookie sheet for about 10-15 min.   Step 5: Icing the Cookies. <PIC> After the cookies have completely cooled take the royal icing and begin dipping the tops or piping the royal icing on the top of the cookies.  Now you can place them on the silpats/waxpaper to let the royal icing harden.  I left them out overnight, if you have a fan in your kitchen they should be ready much sooner.
These work perfect for Christmas cookie plates or for parties in general.  Nice thing about them is you only have to make one type of cookie but if you make multiple colors of the royal icing it looks like a large variety of cookies when it is on a platter.


Question: What is the method for preparing royal icing for 'Spritz Cookies,' and what should its final consistency be?

To prepare royal icing for 'Spritz Cookies,' start by placing the egg whites in a high-speed mixer and beating them until foamy for about 3 minutes. Next, add vanilla flavoring and continue mixing for a minute. Gradually incorporate confectioners sugar, one cup at a time, and then add small amounts of water until the icing reaches a consistency similar to honey or molasses.<PIC>


Question: What’s the best way to whip up a flavorful eggplant and tomato gratin in just 20 minutes?

Introduction: 20 Min - Eggplant & Tomato Gratin. <PIC> This tutorial will show you how to make a delicious eggplant and tomato gratin in 20 minutes! Step 1: Gather the Ingredients!. <PIC> Ingredients:-1 long eggplant-3 tomatoes-1/3 cup olive oil-2 tbsp minced garlic-½ teaspoon salt, -½ teaspoon white pepper-1 tbsp chopped parsley-1 tbsp dried oregano-½ teaspoon red chili powder (mild)-3 Emmental cheese slices (you can also use Mozzarella sliced cheese in this recipe, it's simply delicious!) Step 2: . <PIC> In a large bowl, mix together all the seasoning ; Olive Oil, ½ teaspoon red chili powder, 1 tbsp chopped parsley, 1 tbsp dried oregano, 1 tbsp minced garlic, ½ teaspoon salt, and ½ teaspoon white pepper.Slice the eggplant and tomatoes in thin round slices. Cut the cheese in 1 inch (2.5 cm) thick slices as shown in the pictures.Dip each eggplant slices into the mixture. Arrange the eggplant slices in a baking dish, alternating them with cheese and tomato slices. Step 3: . <PIC> Add a drizzle of Olive Oil. Sprinkle with parsley, minced garlic, salt and oregano.Bake for 20 minutes in a 392 degrees F oven (200 degrees C).  Step 4: Enjoy!. <PIC>


Question: In the '20-min-eggplant-tomato-gratin,' how should the eggplant slices be prepared before being arranged in the baking dish?

Before arranging the eggplant slices in the baking dish for '20-min-eggplant-tomato-gratin,' each eggplant slice should be dipped into the seasoning mixture.<PIC>


Question: What are the essential steps to create a delicious macchiato from scratch?

Introduction: How to Make a Macchiato. <PIC> A  macchiato is a beautiful, and tasty scientific drink.It consists of layers of Chocolate, foam, milk, and coffee. And with the right tools and proper techniques, they are very easy to make.I have separated this instructables into several steps. Grinding Tamping and Pouring, Foaming, and Layering. Each step needs proper techniques and practice  to do it successfully.For this you will need:Espresso MachineEspresso CupsCoffee BeansCoffee GrinderThermometer MilkChocolate Sauce TamperCold Milk Frothing Pitcher Glass CupHere's the finished product Step 1: Grinding, Tamping, Pouring.. <PIC> Grinding:Ideally you would grind your coffee with a bur grinder, but those can be very expensive, and most people don't have access to one so I will teach you how to use a blade grinder.Coffee is freshest immediately after it is ground.  After grinding coffee beans, the oils that were protected inside the bean are exposed to the air which oxidizes and stales the coffee.  This occurs immediately after coffee grinding so it is important to tamp and extract the espresso as quickly as possible.  The coffee grinder should be ran for 15-20 seconds every time a shot is desired so that only freshly ground coffee is used, for this reason it is not recommended to use pre-ground.Tamping:When your tamping the goal is to make a pellet of coffee that the the hot water from the espresso machine will penetrate evenly.  Since the water from the espresso machine is under pressure, the espresso pellet must be hard and evenly tamped. Once your done grinding, put the ground coffee into you filter,  use 2.5 to 3 teaspoons for a double shot. Put the filled coffee filter on a sturdy surface, and take your coffee tamper and place it on top of the coffee in the filter. It should fit snugly into the top of the filter. If the tamper is too small, the coffee around the edges of the filter won_x0019_t be compressed, and the water will flow through the grounds there, losing its flavor. Press straight down, applying even, firm pressure. You should aim for about 30 pounds of pressure. Push down, twisting slightly in one direction and lift straight up. The surface of the coffee should be smooth with no crumbs. Brush away any crumbs of coffee from around the edge of the filter and place the filter onto your espresso machine.Pouring:As a general _x0018_rule of thumb_x0019_, the darker the roast the shorter the extraction time should be. For example, espresso uses a Dark roast, and therefore the extraction time is quite short. The ideal rate-of-pour for espresso has the consistency of syrup, About  25-30 seconds.To preserve the flavor of your coffee beans, you must protect them from moisture, light, and above all, air Step 2: Foaming. <PIC> When foaming your milk, use very cold milk.  It is important to keep the milk temperature right above freezing.  Keep the steam pitchers in the refrigerator also.  This will allow you to steam the milk for a longer period of time. Fill your milk pitcher half way with cold milk and place the tip of the frothing wand  about 1/4 inch_x001D_- 1/2 inch_x001D_  below the milk surface level. Then slightly tilt the pitcher (if the bottom of the pitcher is parallel with the floor, tilt  the pitcher about 15 degrees).  Make sure to tilt the front of the pitcher towards the frothing device. Then release the valve to full blast. You will will hear a high pitched squeal, as this happens you will notice the level of the milk will rise. If you see large bubbles starting to grow on the top of the milk, your wand is too close to the top, and if you see no foam form on the milks surface, and hear a deep, throaty wine, the wand is down too deep.Keep doing this until a foam dome is formed at the very top of the pitcher. Once the temperature reaches 180 degrees, stop heating the milk.This can take a lot of practice to get it just right, so I recommend using an electric milk frother until you master it. Step 3: Making the Layers. <PIC> Once you have your espresso shots, and frothed milk, take out your glass cup and chocolate syrup.The first thing you pour in is your milk, on the bottom will be your milk, and on top will be the foam.Then pour in your espresso shots right down the middle, you will notice it stays in the middle.Then take out your chocolate syrup and pour it in until you can see it at the button, and then put a thin layer of chocolate on top of the foam. (make sure not to make it too thick or it will sink.)And you have your finished product, a 5 layer macchiato.This is a great example of density.  Looking at this drink we can see that Chocolate Sauce is very dense, and the foam is not.Density is a measure of how much mass is contained in a given unit volume (density = mass/volume). Put simply, if mass is a measure of how much ‘stuff’ there is in an object, density is a measure of how tightly that ‘stuff’ is packed together.


Question: What is the recommended temperature for milk when foaming to make a macchiato, and why is it important to use very cold milk?

The recommended temperature for milk when foaming to make a macchiato is right above freezing. It's important to use very cold milk because it allows you to steam the milk for a longer period of time.<PIC>


Question: What’s the best way to prepare delicious smashed potatoes that are crispy and full of flavor?

Introduction: Smashed Potatoes. <PIC> Smashed potatoes are an easy favorite around our house total time to make them is about 30 minutes or so. Step 1: Prepare Potatoes. <PIC>   Start with about ½ pound per person of mini potatoes. I like to use a mix of purple, red and gold. Place in a microwave safe bowel add a little water and cover. Microwave on high for 5 minutes or until soft enough to smash Step 2: Bake and Broil the Potatoes. <PIC> Spray a cooking sheet with a suitable no stick coating. Place the hot potatoes on the sheet. Then smash them down with a potato masher to about ½ to ¾” thick. Then salt and butter.  Pop them into a preheated oven at 350 degrees for 10 minutes. Then broil on high until crispy brown on the top (5 to 7 minutes. Step 3: Enjoy. <PIC> Remove from the oven, plate and enjoy.


Question: After smashing the potatoes for the 'Smashed Potatoes' recipe, what should you do next before baking them?

After smashing the potatoes, you should salt and butter them, then place them in a preheated oven at 350 degrees for 10 minutes before broiling on high until crispy brown on top for 5 to 7 minutes.<PIC>


Question: What steps should be taken to prepare the dough for 'New Version of Cookies' and what is an important ratio tip regarding flour and butter?

To prepare the dough for 'New Version of Cookies,' add the eggs and mix for seconds, then incorporate the vanilla extract and add the flour gradually until the dough is smooth. A key tip regarding the flour and butter ratio is that half the quantity of flour equals the quantity of butter, and conversely, twice the amount of butter equals the quantity of flour.<PIC>


Question: What is the process for creating a delightful owl cupcake cake that will wow your guests?

Introduction: Owl Cupcake . <PIC> This kind of cupcake is known as pull apart cake or cupcake cake. You will need at least 20 cupcakes to make this owl cupcake cake. Step 1: Ingredients and Method. <PIC> Any kinds of cupcake your like (I use chocolate, recipe below)Any buttercream you like, either SMBC, IMBC, American buttercream, or even whipped cream can be used (I use SMBC, recipe bellow)Grated cheddar cheeseWafer rollsChocolate cookies (sandwiched cookies or regular is fine)Food coloringChocolate chips2 c AP flour2 c sugar 2/3 c cocoa powder 2 tsp BSoda 1 tsp BP 1/2 tsp salt 2 eggs 1 c milk 2/3 c oil 1 tsp vanilla essence 1 cup coffee Mix  dry ingredients and add in the rest of the ingredients, beat  for 2 minutes. Stir in coffee and pour mixture into prepared muffin/cupcake pans that already lined with cupcake papers. Baked on preheated 350 F for 30 minutes or until  knife inserted in center comes out clean.SMBC5 egg whites1 1/4 c sugar1 butter (454 g)vanilla/almond essence (or whatever you like)Place sugar and egg white in a clean bowl. On top of double boiler, stir sugar until melted and hot to the touched (160 C). If its still gritty, its not ready, if its smooth to the touch, its ready.Pour into mixer bowl and beat until room temperature then beat on high until fluffyAdd in butter a little at a time and essence. Keep beating until fluffyAdd food colors once buttercream ready and divided into portions (I let the head part of the owl yellowish, while the rest blue)Place cupcakes on a cake board or serving plate - 2 heads, 3 necks, 4 and 5 bodies, back to 3 then 2 for legs and branch area.Start covering with buttercream and decorating as shown on cover picture.For beak and legs, I colored grated cheese and shaped it as beak and legs.Easy peasy :) Enjoy~


Question: What are the steps for preparing the cupcake batter for 'Owl Cupcake,' and what ingredients do I need?

To prepare the cupcake batter for 'Owl Cupcake,' first, mix the dry ingredients, then add the remaining ingredients and beat the mixture for 2 minutes. After that, stir in the coffee and pour the batter into prepared muffin or cupcake pans. The ingredients needed are 2 cups all-purpose flour, 2 cups sugar, 2/3 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 eggs, 1 cup milk, 2/3 cup oil, 1 teaspoon vanilla essence, and 1 cup coffee.<PIC>


Question: What is the best way to prepare a delightful cottage pudding cake that highlights the buttery flavor?

Introduction: Cottage Pudding Cake. <PIC> This Instructable is on how to make a good basic recipe with the pleasing flavor of butter. This delecacy got its name because it was one of the most common cakes served in cottages that didn't have a variation of ingredients. The pudding part of it comes from the inside of the cake that looks like a doughy sort of pudding. This is my first Instructable and I'm entered in my first contest so please comment and rate high! Thanks. Step 1: Ingredients. <PIC> First you need:
2 teaspoons of baking powder
1 stick of butter
1 egg
1.5 cups of flour
.5 a teaspoon of salt
.5 a cup of sugar
.5 a cup of milk
Utensils:
Whisk
8-inch square cake pan
Eggbeater
2 normal sized bowls
1 large bowl Step 2: Mixxing. <PIC> Mix the flour, baking powder, salt and sugar into one bowl. Then pre-heat your oven to 400 degrees F. Then rub the butter all over the 8-inch cake pan and leave it in then put the pan into the oven so the butter will melt. Once the butter has melted in the oven take it out and pour it into another bowl along with the whisked milk and egg. Step 3: Mixxing. <PIC> Put all your ingredients into the large bowl and blend it with the eggbeater. Then when its nice and creamy pour it in to your cake pan. (at this point you can add chocolate chips vanilla, or anything else you like) Step 4: Cooking. <PIC> Put the pan in the oven and cook it for 25 minutes. When its done stick a toothpick in it and see if it comes out clean, if it does then the cake is fully cooked. Step 5: Done. <PIC> When your done you can top it off with some maple syrup, or frosting. I bulit a small cottage out of twix just for the fun of it.


Question: In making 'Cottage Pudding Cake,' what can be used in blending, and what additional flavorings can be incorporated at that stage?

To make 'Cottage Pudding Cake,' you should with the eggbeater. At this stage, you can also incorporate chocolate chips, vanilla, or other flavorings you prefer.<PIC>


Question: What is the method for preparing the cocoa for 'Hot Chocolate Flambe of Sorts' before serving it in the cups?

To prepare the cocoa for 'Hot Chocolate Flambe of Sorts,' you first pour milk into a pan and heat it on low. Once the milk is hot, remove it from the heat and then add cocoa, a sliver of vanilla bean, Kahlua, and Nestle's chocolate. Mix everything well before pouring it into embellished cups.<PIC>


Question: In the 'Super Easy Risotto Recipe,' what is the next step after sautéing the rice until it is slightly translucent?

After sautéing the rice for 2-3 minutes until it is slightly translucent, you should lower the heat and add one or two ladles of chicken broth.<PIC>


Question: What should you do to the baking pan before adding the cookie dough for 'Oreo Cookie Brownies'?

Before adding the cookie dough for 'Oreo Cookie Brownies,' you should grease the pan with Pam or a similar oil spray to prevent the dessert from sticking.<PIC>


Question: How can I whip up a delicious mug brownie using hot chocolate mix without any cocoa powder or eggs?

Introduction: Mug Brownie Made With Hot Chocolate Mix (no Cocoa Powder/eggs). <PIC> Hello everyone! I'm back with another food instructable:Mug Brownie made with Hot Chocolate mix!!!*Sorry about the pictures. I forgot to take a picture before I let my sister start eating it.This recipe is pretty simple & it has no egg or cocoa powder. Hope you enjoy this instructable!!! Step 1: Ingredients & Materials. <PIC> Ingredients:- 6 tablespoons Hot Chocolate mix- 4 tablespoons All-Purpose flour- 1/2 teaspoon vanilla extract- 2 tablespoons melted butter- 3 tablespoons waterMaterials:- A coffee mug- A fork (for mixing)- Measuring spoons Step 2: Mixing. <PIC> 1. Put the flour & Hot Chocolate mix into a mug and stir together well2. Add the melted butter, water, & vanilla extract to the mug and mix until you don't see any more dry mixture. (Should have consistency of brownie batter) Step 3: Microwave Then EAT!!!. <PIC> Put mug in microwave for 1 to 1 1/2 minutes.DO NOT MICROWAVE TOO LONG!!!Should be slightly moist in center.Add whip cream, ice cream or even both and enjoy!!!Again I am very sorry about the finished picture. Untill next time peeps