Question: After mashing the ingredients for 'Black Bean Burgers N Rye Buns, Vegetarian,' what should you do next and why is that step significant?

After mashing the ingredients for 'Black Bean Burgers N Rye Buns, Vegetarian,' you should refrigerate the mixture for 1 hour. This step is significant because it allows the dry ingredients to soak up the liquid.<PIC>


Question: What are the essential steps to create a giant Kinder egg filled with surprises for kids?

Introduction: Project GIANT Kinder Egg. <PIC> A bit late for Easter but better late than never.....This is an Instructable my sister and I came up with doing as a surprise for my nephew and a bit of funAs the title gives it away, it was the idea originally was to build a hugh easter egg but a kinder twist to put a bigger toy in, sadly this did not go totally to plan but still had a good result.Be warned this is a MESSY task And I should add, Please be sure to check any allergy conditions for anyone consuming the egg if they are allurgic to latex with the balloon. Step 1: You Will Need..... <PIC> Firstly we headed to the shops where we purchased; 6 x 200g bars white chocolate (any chocolate will do really)7 x 200g bars milk chocolate 1 x packet of 12" balloons ( pearlised white suitable for helium but not for children under 3 ) 9 x kinder eggs ( 3 for photographic purposes, 6 for research and consumption ) 1 x 6" string ideally new and unused for hygiene Step 2: Inner Layer............ <PIC> After much trial and error and searching on the web for ideas we found an article where some was using various balloons to make various weird and wonderful chocolate egg shapes. We had decided by this stage that this balloon technique was the best way to go to achieve the egg shape.We attempted filling several from the multipack with the following; expanding foam (expensive, smelly, ruins your clothing, damages the lawn and doesn't work)...........sand, flour, sugar, beans from child's beanbag (very sensual but again doesn't work)Having exhausted all of the above we decided to take a calculated risk and allow the chocolate to cool more thoroughly before dribbling over air inflated balloon.So........We started by suspended a balloon from kitchen cupboards with string.Melted some while chocolate over the hob ( in the microwave or any method for melting chocolate will be fine BUT be warned there is a risk of burning or be cautious!!!) Then we let it stand for a couple of minutes to thicken, when thicker and still runny consistency, slowly and gradually built up layers of white chocolate using the dribbling method and left to cool and harden. Step 3: Outer Layer. <PIC> With the white chocolate now hardened we repeated process with the brown milk chocolate. The dribbling process was less satisfying with the brown chocolate and we found it went a bit gloopy as it dribbled from the top to the bottom. We attempted to smooth manually as best as possible with a spatula which kind of worked lol.Once finished leave to dry or put in the fridge to fully harden Step 4: Almost There. <PIC> After a couple of hours and a lot of cleaning lol with a lot of caution the air filled confection was taken out of the fridge and set down carefully on the cupboard top. Following the explosion/implosion of our first effort the egg was approached with caution and the protruding rubber of the balloon pierced very slightly to allow a slow and steady release of the air. And then the balloon was easy to remove from the top of the egg.  At this point my sister decided to cut the egg in half using a heated knife, much to my protest but it seemed to work, so if you do this method be very very careful!!! Step 5: Finishing Details. <PIC> With the egg complete....pretty muchI decided to use my standard printer and laptop to blow up a kinder egg wrapper design i found onlineThen once printed lay it over some silver foil and stick together using tape. ( not my best work but was pushed for time as first attempt failedThen we just "layed the egg" (forgive the punn) in a basket placed the wrapped around and waited for the kids to distroy it lolHope you all like and vote in the comp, we added a real kinder egg in one of the pics for  scaleEnjoy Step 6: .


Question: In the process of making 'Project GIANT Kinder Egg,' what method is used to apply the inner layer of white chocolate, and how should the chocolate be prepared beforehand?

In 'Project GIANT Kinder Egg,' the inner layer of white chocolate is applied using the dribbling method, where melted white chocolate is dribbled over an air-inflated balloon. Before starting this process, the chocolate should be allowed to cool more thoroughly to achieve the right consistency.<PIC>


Question: How should I prepare the grill to create an oven-like environment for making 'Camping Pizza'?

To prepare the grill for making 'Camping Pizza,' you should diffuse the heat from the burner by using heavy-duty aluminum foil. This setup creates an air gap underneath the pizza pan, preventing direct heat from affecting the pizza, which simulates an oven environment.<PIC>


Question: What are the steps for mixing the wet ingredients when making 'Ruby's Gingersnaps'?

To make 'Ruby's Gingersnaps,' start by softening the butter in the microwave for about 30 seconds. Then, add the packed brown sugar and softened butter to a mixing bowl. Beat the mixture until well combined, then add both eggs and molasses, mixing until homogeneous.<PIC>


Question: What is the best way to reheat chicken so it stays juicy and tender?

Introduction: Chicken Reheated Juicy and Tender. <PIC> Reheat cooked chicken while making it juicy and tender, and there are no cooking dishes to wash. My SprawlMart often sells rotisserie chickens, various flavors, 2-1/4 lb each, for $4.00. At that price it is hardly worth buying raw chicken, preparing and cooking it at home. Roasted chicken tends to get dry when it is reheated, though, even in the microwave. I have solved that problem.
To see my related Instructables, click on "unclesam" just below the title above or in the INFO box to the right. On the new page that appears, repeatedly click "NEXT" to see all of them.
Unclesam Step 1: Cut Up Chicken and Bag Portions for Freezing. <PIC> Needed (also from SprawlMart) in addition to precooked chicken: Quart-size ziptop freezer bags; Uncle Ben's pre-cooked rice, Roasted Chicken flavor; Swanson's low-sodium Chicken Broth (NOT stock).
I buy several chickens, use poultry shears to cut out the backbones, eat those together for one meal fresh. I cut the remainder of each chicken in half along the breastbone, remove each leg and thigh, connected, as one portion. I leave the wings in place, but cut each breast crosswise to make each into two portions, the smaller having the wing attached, the larger not. I am trying to eat more fruit and vegetables these days, so each of the six portions is plenty for a meal for me. I freeze each portion in a one-quart freezer zip bag. Step 2: Thaw Portion and Reheat. <PIC> When I want to have chicken, I put a portion in the fridge to thaw overnight. At mealtime, into the bag I pour a few tablespoons of Uncle Ben's pre-cooked rice (the Roasted Chicken Flavor is the only one also sold in large, economy-size bag; knead out the lumps before opening; precooked rice will not increase in volume). Then I pour in a few tablespoons of Swanson's Chicken Broth (NOT stock), reduced sodium version, which was chosen as best tasting in "America's Test Kitchen" (PBS TV show) tests. I zip the bag closed, leaving a little bit unzipped to allow steam to escape. Step 3: Prop Bag Up to Prevent Spills. <PIC> Bag needs to be set up so that it cannot fall over and spill out liquid during reheating. If I am also going to heat up some precooked vegetables, I put them in microwave-proof tubs, loosely covered. It works better for certain side dishes to first microwave just the sides for a minute on highest power, then add the plate and chicken, microwave all for 3 minutes on high, follow with 4 minutes at half power. I store portions of sides in the fridge in these plastic containers, eat the reheated sides directly from the containers. Step 4: Hot, Juicy, Tender, Yummy!. <PIC> Unzip the hot bag and carefully dump the contents onto plate. The extra liquid will be absorbed by the chicken as it is cut up for eating, will help keep it moist. The rice is healthy side dish, also helps hold the moisture.
U.S.


Question: For making 'Guacamole Dip and Chips,' which ingredients should be diced and mixed into the bowl after mashing the avocados?

To make 'Guacamole Dip and Chips,' you should dice the tomatoes, onions, and cilantro on the cutting board and add them to the big bowl.<PIC>


Question: What method was used to simplify the folding of pans when constructing the 'modular-pie-cosahedron'?

An 18-inch bending brake was used to simplify the process of folding the pans when constructing the 'modular-pie-cosahedron.'<PIC>


Question: What’s the best way to prepare a delicious batch of deer jerky at home?

Introduction: Yummy Deer Jerky. <PIC> you are going to need a few pounds of deer meat, and a marinade  Step 1: . <PIC> first off cut your strips of meat into small slices about 1/8 inch.  Step 2: . <PIC> now prepare your marinade. take 3/4 cup of worcestesire
1/4 cup of soy sauce
1 tablespoon liquid smoke
1 tablespoon fresh lemon juice
3 tablespoons teryaki
1 tablespoon ketchup
1 teaspoon hot pepper sauce ( tobassco etc.) or to tast.
1 tablespoon garlic powder
1 teaspoon  powder onion
1 teaspoon black pepper
approx. 1 1/2 lb venison Step 3: . <PIC> now put your marinade in a gallon freezer bag and add in your meat. knead so the marinade is all over the meat. now lay it flat on a refrigerator shelf and let it sit overnight. every few hours knead the meat some more to make sure the sauce is evenly spread. Step 4: . <PIC> after 8-12 hours take the meat out and let the excess marinade drip off and lay the pieces on a dehydrator or oven rack
if you are using a dehydrator leave the jerky bits in there for 5-6 hours and check, if it feels and looks like jerky your done if not let it sit a while longer.
if you are using an oven turn the oven on about 150 or lower and let them sit for a few hours checking them often. after they are almost done turn the oven to 200 Fahrenheit and prop the door slightly open like with a spoon for about 1 hour. Step 5: . <PIC> now your almost done after your jerky has dried try it! then put it all in a ziplock bag and leave it open and put it in the refrigerator until it cools down. then you can squeeze out all the air and seal it and just leave it wherever. and if you have any of those oxygen eaters that are in reg. bags you can throw one in there.


Question: What ingredients are included in the marinade for making 'Yummy Deer Jerky,' and how should you prepare it?

To make 'Yummy Deer Jerky,' the marinade should include 3/4 cup of Worcestershire sauce, 1/4 cup of soy sauce, 1 tablespoon of liquid smoke, 1 tablespoon of fresh lemon juice, 3 tablespoons of teriyaki sauce, 1 tablespoon of ketchup, 1 teaspoon of hot pepper sauce, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper. To prepare the marinade, mix all these ingredients together in a bowl before adding the meat.<PIC>


Question: What are the steps to make the dough for 'Langos (between Heaven and a Heart Attack)'?

To make the dough for 'Langos (between Heaven and a Heart Attack),' start by combining flour, water, yeast, and optionally sugar, grated carrot, herbs, pepper, and spices. Once combined, allow the dough to rise. Finally, shape the risen dough into disks about 1-1.5 cm thick.<PIC>


Question: What is the best way to create a delicious slow-cooker chili that packs a flavorful punch?

Introduction: Slow Cooker Chili. <PIC> In this insturctabel I'll teach you how to make one of my favored dishes. Two meat chili and in my humble opinion its one of the easiest best chilly recipes around. Step 1: Step 1: Supplies. <PIC> A 10 in. non-stick pan or cast iron pan. You'll need 3 tablespoons of olive oil if you use a cast iron pan.A 4 qt slow cooker.2 lbs of ground meat I used 1 lb. of turkey and 1 lb. of pork. Do not use beans because chili with beans is nottrue chili.3 tablespoons of Hot Mexican  Chili powder1 tablespoon of Ancho chili pepper1 1/2 tablespoons of smoked Paprika1 1/2 tablespoons Roasted ground Coriander1 1/2 tablespoons Ground Cumin 2 tablespoon of minced garlic2 tablespoon of honey optionala 12 oz can of Diced tomatoestwo 8 oz cans of tomato sauce Step 2: . <PIC> Brown your meat in the 10 in. pan over med high heat. If you use a cast iron pan heat up  1 2/2 tablespoonsof olive per pound of meat. After you brown your meat drain the oil and fat and put it in the slow cooker. Repeat with the other pound of meat. Step 3: . <PIC> Now that your meat is in the slower add the diced tomatoes, tomato sauce and all the spices. Mix thoroughly cover and cook on low for 8 hours or high for 6 hours. Makes 4-6 servings.


Question: What is the best way to prepare delicious Meatball Onion Bombs for a fun gathering?

Introduction: Meatball Onion BOMB. <PIC> Taking a next step on from our Bacon Onion Rings video (http://bit.ly/1o3a2ch) comes Meatball Onion Bombs.First inspired by the Teamtraeger recipe, I decided to make my own video recipe so as many people as possible can make their own version too.This recipe centres around a clever use for the onion (diced in the beef mix but also used as a shell to keep the bomb shape), and the rest is just really tasty beef, bacon and seasoning/sauce.If you don't have a big BBQ or smoker then try these out in the oven, you'll still get an amazing result - but if you DO have a smoker, well you're in for a treat! Step 1: Ingredients. <PIC> Here's what you'll need and what you're going to make with th ingredients. Now watch the video recipe! Step 2: Video Recipe. Watch the video for a full guide to creating and cooking these awesome Meatball Onion BOMBS!Feedback is welcome and please let me know if you cook your own!


Question: In the recipe for 'Old Fashioned Ice Box Cookies (Three Variations),' how do you combine the dry and wet ingredients?

In the recipe for 'Old Fashioned Ice Box Cookies (Three Variations),' you combine the dry ingredients with the wet mixture by adding the dry ingredients to the wet using a spoon. Stir gently to combine without over mixing, ensuring everything is blended together. It's recommended to add half of the flour mixture first, blend it in, and then add the other half.<PIC>


Question: What’s the best way to prepare a delicious homemade spicy eggplant pizza from scratch?

Introduction: Homemade Spicy Eggplant Pizza. <PIC>
As summer is nearing its transition into the cooler days of fall, it is the best time to make up something a little spicy using great seasonal vegetables and flavors. This is one of my favorite dishes to make on a cooler afternoon after a trip to the farmer's market, or to my garden. This pizza really highlights the earthiness of the eggplant, and kicks it out of its natural blandness with a dose of garlic and chili oil.  Enjoy! Step 1: What You'll Need:. <PIC> For the pizza dough:
- 1 1/2 c. hot water (as hot as you can run it from the tap, NOT BOILING or you will kill the yeast)
- 1 1/2 tsp. dry active yeast
- 1 tbsp. olive oil
- 1 tbsp. salt
- 1 tbsp. sugar
- 3 c. all-purpose flour
- oil for greasing the bowl
For the eggplant topping:
- 1 large eggplant
- olive oil for brushing
- 3/4 c. grated mozzarella
- 1/4 c. grated parmesan
- 2 tbsp. olive oil
- 2 tbsp. minced garlic
- 2 fresh chilies, minced (I use red thai chilies - if you prefer less heat, use less intense chilies like jalapeno) Step 2: Making the Pizza Dough. <PIC> (IMPORTANT NOTE: this dough recipe is good for TWO pizzas, so if you want two eggplant pizzas, just double the amount of eggplant topping ingredients, OR  you could top that second pizza margherita-style by hopping over to my companion instructable, Homemade Pizza Margherita)
This dough recipe is one that I have had since I was in grade 8 Home Economics class, and it has never failed. It makes great pizzas every time, and can also be used for tasty calzones, or even an easy focaccia.
1. Sprinkle the yeast over the top of the hot water. Use the hottest water that you can run from your kitchen tap. DO NOT use boiling water or you will kill the yeast, and your dough will not rise. Let the yeast "bloom" for 5 minutes.
2. Add the olive oil, sugar and salt to the yeast, and stir.
3. Measure the flour into a large bowl. Add the yeast mixture to the flour and, using a wooden spoon, stir until well combined. The dough will appear VERY gooey - this is normal, as it makes a much more tender dough. DO NOT add more flour to the dough during this step.
4. Brush or spray some oil over the sides of the bowl and the top of the dough. Flip the ball of dough over and oil the other side. This will help when removing the dough after rising.
5. Cover the bowl with a clean kitchen towel, and set in a warm location to rise for 1 hour. Looking for a warm location? Try above the fridge, above you cabinets, or on the stove as you're preheating the oven for the next step! Step 3: Preparing the Toppings. <PIC> Onto the good stuff - this is where you can easily diverge from the recipe and top your pizza however you want, but I STRONGLY suggesting spicy eggplants. If, however, you choose to go your own way, skip ahead to the next step for directions for how to bake the pizza.
1. Slice up the eggplant into 1/3-inch slices and spread them onto an aluminum foil-lined baking pan brushed with oil. Brush the tops of the eggplant slices with oil also. Broil the eggplants until lightly browned, then turn them over and broil them the same way on the other side. Set them aside for now.
2. In a small frying pan, heat the 2 tbsp. of oil over medium high heat. Add the minced garlic and chilies, and swirl the pan for about a minute. You don't want to sauté them, just heat them and infuse the oil with all that garlicky-chili flavor. Remove the pan from the heat and set aside for now.
3. Mix the mozzarella and parmesan cheeses together in a bowl. Now you are ready to garnish your pizza! Step 4: Topping and Baking Your Pizza. <PIC> 1. Preheat the oven to 500 F. Set one rack in the lowest position in your oven. If you have a pizza stone, place it on the rack before you preheat, so that it can heat to the same temperature as the oven. If you don't have a pizza stone, you can just as easily bake the pizza on a baking sheet. A pizza stone is a good investment, however, as it makes for a nice crisp outside and tender inside to your pizza crust. I highly recommend it.
2. Generously flour a section of counter or a silpat* mat. This a really important step. The dough is very sticky, and this is when you will be adding in enough flour to make it workable, but not so much as to make it tough. So flour the counter well, and the rolling pin, and the top of the dough. Roll out half the pizza dough for one pizza, to 3/4-inch thick. You can make it round, or square, or free form in shape - I haven't found that either one tastes better than the other, but I've always like the rustic look of the free form pizza. (*A silpat mat in a silicone baking mat that can be laid over your counter before flouring. It will make transferring the dough to the pizza stone easier, and make cleaning up a cinch. If you don't have one, but ARE baking on a pizza stone, transfer your dough to a floured, reverse baking sheet, so you can then slide the dough onto the stone once it is topped.)
3. Now for the toppings: First sprinkle about 1/4 of the cheese mixture over the dough. This will help the rest of the toppings adhere to the crust once baked. Lay the eggplant slices over the crust, leaving a 3/4-inch edge for holding, and overlapping the slices where necessary. Top with the remaining cheese mixture. Finally,  drizzle the garlic-chili oil, garlic and chili included, over the top of the cheese. Make sure to drizzle it lightly and evenly over the entire pizza, or you will end up with pockets of heat - unless, of course, that is what you are going for!
4. If you floured your surface really well, this part should  will be easy. However, I have made this pizza  half a dozen times, and this step has not gotten any easier. Using the help of a large spatula, slide the pizza off the counter and onto your baking sheet, or if you are using a stone, off the silpat or reversed baking sheet and onto the stone. Don't worry about squishing and smushing the pizza as you move it, you can adjust its size slightly once in the oven. Be careful not to burn yourself on the pizza stone - it is currently at 500 F! Close the oven and bake the pizza for 12-15 minutes, depending on how brown you like your crust, and how hot your oven runs. Remember - no two ovens are the same. Step 5: Yum!. <PIC> Oooh, this is the best part. Once that timer rings, remove the pizza from the oven, either on its baking sheet or using a pair of tongs to slide it off the stone and onto a cutting board. Turn off the oven.
Bask in the awesomeness of a spicy, garlicky, cheesy eggplant plant pizza, with its tender-crisp homemade crust - oh yum.
Grab your pizza wheel and slice into that bad boy - and enjoy.
Remember, there's still enough dough left for a second pizza, so you always recreate this one, or hop on over to my recipe for Homemade Pizza Margherita and try that one out too. The two topping combinations compliment each other nicely.


Question: What steps should be taken with the eggplant slices before topping the 'Homemade Spicy Eggplant Pizza'?

Before topping the 'Homemade Spicy Eggplant Pizza,' the eggplant slices should be sliced into 1/3-inch pieces, arranged on an oiled aluminum foil-lined baking pan, brushed with oil on top, and broiled until lightly browned on both sides.<PIC>


Question: What’s the best way to whip up a delicious no-bake Oreo cheesecake using just three ingredients?

Introduction: 3-ingredient No-bake Oreo Cheesecake. <PIC> Hey everyone, I have a fun and easy recipe for ya'll today! I have been tinkering around with this for a while, and I have found a really good way to make a refrigerator cheesecake out of only three things:1 bag of double stuf Oreos 2 8 oz blocks of cream cheese 1 Pint of Heavy Whipping Cream Step 1: Watch the Video!. If you like to learn how to do things through videos, check out this one I made showing step-by-step instructions on how to make this cheesecake! Step 2: Make the Crust. <PIC> First, get a medium and a small bowl. It can be a bit tedious to separate the oreo fillings, but I find putting them in the fridge for 5 minutes and using a butter knife helps. Place the cookies in the larger bowl and the fillings in the smaller bowl.Next, use the bottom of a heavy cup of a food processor to smash the cookies into small bits. The smaller you get, the more solid your final crust will be.Normally we would add melted butter to this before blind baking, but in the spirit of using only 3 ingredients, we can substitute the butter by adding in 1/4 cup of heavy whipping cream into the crumbs. Mix it in well and then place the crumbs into the bottom of a spring form pie tin. I like to use the same heavy glass I used earlier to compact the crumbs slightly.Place this into a 350 degree F oven for 7-9 minutes, or until your apartment smells like oreos. Step 3: Make the Filling. <PIC> Place the oreo creams we separated earlier into your smallest pot over low to medium low heat. We want to melt them down as much as possible.In a large mixing bowl. place both packages of cream cheese. I find that letting them sit out for about 20-30 minutes before working with them makes them easier to work with.Using a hand mixer, beat the cream cheese for about 30 seconds, or until it lightens a bit. Slowly pour in the rest of the heavy whipping cream while mixing continuously.Finally, plop in the melted oreo middles and mix until combined Step 4: Assembly and Refridgeration. <PIC> With the filling assembled and the crust blind-baked, it's time to add one to the other! I like to use a spatula and a turn table to create a nice gentle swirl pattern on top.Park in your fridge for 3-5 hours, or until the middle has set up until a firm but soft mass of goodness.To get it out of the springform pan, I like to place the pan on something narrow, like a bowl. The cheesecake should separate cleanly from the sides of the pan.Cut and serve to a grateful world!If you like my recipes, I'd love for you to checkout my youtube channel. I have over 20 recipe videos, and I'd love for you to subscribe and see my weekly new videos! Thank you!


Question: What is the process for making the crust of the '3-ingredient No-bake Oreo Cheesecake,' and what ingredient is used in place of melted butter?

To make the crust for the '3-ingredient No-bake Oreo Cheesecake,' you smash Oreos into small bits and mix them with 1/4 cup of heavy whipping cream instead of melted butter, before pressing the mixture into a springform pie tin.<PIC>


Question: What’s the best way to freeze bananas so they’re ready for smoothies later?

Introduction: How to Freeze Bananas. <PIC> Maybe you got a ton of bananas you know you're not going to be able to eat before they go bad, or maybe you're lucky and have a store that sells food nearing its last Best Before date for half prize, and end up buying a lot of really ripe bananas.What do you do with them? You freeze them, of course! They are great base for any smoothie, and many other things.Its sounds pretty trivial though, right? If you want to freeze something, just throw it into the freezer, and you're done, right? Well, if you put whole bananas into your freezer, they will become rock hard and pretty hard to use in smoothies and other things, and if you didn't even peel it first, well... then you're going to have a hard time.So the trick is to freeze them individually. Its pretty easy! Step 1: Chop Your Banana(s). <PIC> Peel your bananas and chop it up into slices. In theory, the thinner the better, if you want it to be able to thaw easily, but if you got a lot of bananas, don't stress too much about it. Just make them about a cm thick or so. Step 2: Bagging. <PIC> This is the most important part. You could just throw all of them in a freezing bag and throw that into the freezer, but they will all stick together and freeze in solid lumps, and you have the same problem as if you just freezed the entire banana itself, and then you might as well not have bothered cutting them to begin with.Get a big freezing bag and place each banana piece next to each other, sliced side facing up. Don't have any laying on top of one another, only side by side.Once you're done, carefully slide the bag on top of a cutting board (or place it on a cutting board to begin with, if you aren't using said cutting board for chopping bananas, that is..) so they have something to rest on, once you put them into the freezer. Don't bother being able to close the bag just yet. The bag needs to be as flat as possible, for all the pieces not laying on top of one another.My bag was a bit longer than the cutting board, so I carefully flipped the rest of it on top of the rest. You can fold the bag if necessary, just as long as the banana pieces aren't touching each other, and there is plastic in between those layers. Step 3: Break Apart. <PIC> It takes a few hours for them to freeze properly.Once its done, you can take them out and break them from each other so they can be shook together in the bag, so you can close the bag. Put them bag into the freezer right away, as they thaw somewhat easily on the surface when they are exposed individually like that. Only a little thaw means they start sticking back together again.


Question: What is the proper method for bagging banana pieces before freezing them, according to the guide on freezing bananas?

The proper method for bagging banana pieces before freezing them is to use a big freezing bag and lay each banana piece next to each other, with the sliced side facing up. It’s crucial to ensure that none of the pieces overlap and that the bag remains as flat as possible without being closed yet.<PIC>


Question: What is the purpose of sprinkling sea salt on the clementine slices when making 'Chocolate Clementines'?

The purpose of sprinkling sea salt on the dipped clementine slices is to add a little depth of flavor, as the salt will contrast with the sugar in the chocolate and complement the sweet and tangy juice of the clementine.<PIC>


Question: What is the process for creating delicious potato blintzes with a savory filling?

Introduction: Potato Blintzes. <PIC> I love blintzes.  I usually make cheese blintzes but I decided to make an instrcutable on how to make potato blintzes for Scoochmaroo's potato challenge. This recipe is somewhat time consuming but easy to make. I hope everyone enjoys my potato blintz recipe! Step 1: Ingredients. <PIC> Ingredients:
Vegetable Oil
3-4 punds of potatoes
3 large onions
1/2 cup of milk
1/2 cup of water
1 cup all purpose flour
4 eggs
1/2 teaspoon of salt
Sour cream (optional) Step 2: Pancakes. <PIC> To make the outside of the blintz, whisk together the eggs, milk, water, flour, and salt. Allow the batter to sit for half an hour and then lightly grease a pan. Turn a stove onto medium high and pour 1/4 of a cup of batter into the pan. Spread it around so it is the about the size of the pan. Cook for 1-2 minutes on each side. Repeat step for the rest of the batter. Step 3: Potatoes and Onions. <PIC> Peel all of the potatoes and boil. Mash the potatoes so that there are some chunks but not many.  Fill a pan half way with vegetable oil. Heat the oil and chop the onions into semi small chunks. Add the onions to the oil and fry for about 30 minutes. DRAIN THE OIL AND SAVE IT in a bowl. Mix the onions into the mashed potatoes and then add some of the oil from the onions. If you would like to, you can mix sour cream into the mixture too. Step 4: Folding. <PIC> Take 1 of the pancakes and put 2-3 tablespoon of the potatoes near the bottom. Fold it over twice and then pull in the sides then fold over 1 more time. Repeat until all of your pancakes are gone. The folding process can be hard at first so just follow the pictures of each step of the folding. Step 5: Frying. <PIC> Put a thin layer of vegetable oil on a pan and heat the oil. Place the blintzes in the oil and fry for 1-2 minutes on each side.


Question: What are the steps to fry the blintzes for making 'Potato Blintzes' after they have been folded?

To fry the blintzes for 'Potato Blintzes,' first put a thin layer of vegetable oil in a pan and heat it. Then, place the blintzes in the hot oil and fry them for 1-2 minutes on each side.<PIC>


Question: What’s the best way to prepare a delicious barbecue chicken cheese mini burrito with a spicy kick?

Introduction: Barbecue Chicken Cheese Spicy Mini Burrito. <PIC>       In this instructable I will be showing you how to create a barbecue chicken cheese spicy mini burrito.By: Preston Akubuo- Onwuemeka #Hercules2016 Mr.Gadd:class Step 1: Ingredients: Food and Kitchen Tools. <PIC> 1. Spicy Barbecue Sauce2. Shredded cheese (doesn't matter what kind)3. Corn tortillas4. Chicken (any kind)Tools1. Spatula 2. Knife3.  Large pan4. Oven5. Cutting board6. Oven pan7. Plate8. Stove Step 2:  Chicken. <PIC>      Place oven pan into oven and place 2 pieces of chicken on it. Turn the oven to 450 degrees and bake 20-25 minutes. When finished place chicken on cutting board. Cut them into thick slices. Get your plate and pour your spicy barbecue sauce on it. Get your chicken and cover them in the sauce. Now you chicken is done. Step 3: Tortillas. <PIC> `     Place your tortillas on your cooking pan and turn the stove on to low. Cook both sides for about 1-2 minutes. When finished add your cheese to the top of the tortilla and place chicken on it. Roll up you tortilla. And you have yourself a spicy barbecue mini burrito. Step 4: Enjoy. <PIC> Eat away


Question: How should the tortillas be cooked for the 'Barbecue Chicken Cheese Spicy Mini Burrito,' and what ingredients are added before rolling them up?

The tortillas for the 'Barbecue Chicken Cheese Spicy Mini Burrito' should be cooked on low heat for about 1-2 minutes on both sides. Before rolling them up, you should add cheese on top of the tortilla along with the cooked chicken.<PIC>


Question: What’s the best way to create a delicious snowcream using freshly fallen snow?

Introduction: Snowcream. <PIC> In this instructable I will be showing you how to make Snowcream, a delicious treat you can make out of the horrible horrible wintery snow that covers your junk every year.
now, I'm from orlando and believe it or not I have never seen snow, until this year when the inlaws thought it would be nice to have the family up for christmas.
Aside from the light sprinkle of snow that was already on the ground when I landed christmas eve, tonight was the first snow fall I have ever seen in my thirty years. so, being as excited as I was, I called mom and dad to tell them about the fun they were missing when my mom says "you should make Snowcream" "what the heck is that" i asked, and the following is what she told me.
LIST OF INGREADEANTS:
   1. a large bowl of freshly fallen snow
   2. a can of cream (Evaporated milk)
   3. sugar
   4. a drop or two vanilla. Step 1: SNOW!!!. <PIC> scoop yourself a nice big bowl bowl of freshly fallen snow. try to get the snow from the top and not so much dirt.  Step 2: Add More Yummy. <PIC> next, add a can of evaporated milk, a couple tablespoons of sugar, and some vanilla. then stir it all togeather. i must admit i thought the cream would melt more of the snow then it did. it held up pretty good to the liquid.
this makes a tasty tasty treat thats better than I was expecting. I wanted to add a little more cream but didnt want to open a new can, so as I'm looking in the fridge my wife has a brilliant idea. "why dont you add some coffie creamer" SO I DID!!!  we added caramel flavored coffie mate and it was awesome. tomorrow im making more and using pumpkin spiced creamer.
WOOOO!! Step 3: ENJOY!!!. <PIC> i hope you enjoied this instructable and use it to make tasty treats for you and your loved ones.
p.s....please rate!


Question: What specific ingredients should I add to freshly fallen snow to make 'Snowcream,' and do you have any suggestions for enhancing its flavor?

To make 'Snowcream,' you should add a can of evaporated milk, a couple tablespoons of sugar, and some vanilla to the bowl of freshly fallen snow. An additional suggestion for enhancing the flavor is to use flavored coffee creamer, such as caramel or pumpkin spiced.<PIC>


Question: What are the essential steps to create a delightful Hot Cross Bunny using orange zest and raisin cookie dough?

Introduction: Hot Cross Bunny. <PIC> A project without much explanation needed. Instead of a bun, this is made with an orange zest infused raisin cookie dough.
I used the following recipe:
Cream 170g (1 1/2 sticks) softened unsalted butter together with 1 1/2 cups caster sugar until pale and fluffy and whisk in 2 eggs.
Stir together 3 cups plain flour, the zest of 1 orange, 1/2 tsp baking soda and 1/2 tsp salt.
Slowly mix in the dry ingredients with the egg/sugar/butter, alternating between small portions of the dry ingredients and 2/3 cup buttermilk (or milk with a dash of lemon juice). Fold in 1 cup raisins.
Shape the dough into two big circles topped with a small one (classic snowman shape) and add ears and a tail. The cross is a mix of water and flour, and piped on afterwards. Bake for approx. 15 minutes, at 180C, or until risen and golden. Done.
And yes, I made this cookie just for a very questionable pun.


Question: In the preparation of 'Hot Cross Bunny,' what method should be used to combine the dry ingredients with the wet mixture, and which key ingredient should be alternated with the dry ingredients?

In the preparation of 'Hot Cross Bunny,' you should slowly mix in the dry ingredients with the egg/sugar/butter mixture, alternating between small portions of the dry ingredients and 2/3 cup buttermilk (or milk with a dash of lemon juice).<PIC>


Question: For making 'How to Make an 8 Layer Grilled Cheese,' what should you do after placing bread in the pan and adding cheese on top, and how long should it cook before flipping?

After placing the bread in the pan and adding cheese on top, you should add another piece of bread with the butter side facing up. Let it cook for about 15 seconds until it turns a nice golden brown before flipping it.<PIC>


Question: What is the process for preparing a delicious naan dog that's perfect for a hot summer day?

Introduction: Naan Dog. <PIC> So its boiling hot outside and it's the perfect opportunity to create this unique hotdog. With the warm flaky bread and the coolness of the tomato against your tongue and the tanginess of the spicy mustard this hotdog will cool you off and fill your belly with summertime flavors. Step 1: Ingredients. <PIC> You'll need:Naan Bread2 Vegetarian Hot Dogs1 Good squirt of Yellow Mustard4 Slices of Tomato5 Leaves of Fresh basil1/4 of a Red Onion1 1/2 teaspoons of Sea SaltOlive OilChili Powder Step 2: Spicy Mustard. <PIC> Stir a good dollop of yellow mustard and chili powder in a bowl until your palate is fulfilled. Step 3: Prepare Naan and Hot Dogs. <PIC> Prepare the Naan with olive oil oil chopped basil, sea salt and top with Feta cheese.  Then, score the hot dogs and wrap both the naan and hot dogs in aluminum foil and bake in a 375 degree oven and let them bake for 10 minutes. Step 4: Now for the Good Part!. Add the tomatoes, and onions along with the hot dog and spicy mustard.  Enjoy your sausages!


Question: What is the best way to whip up a delightful pumpkin mousse for the holidays?

Introduction: Easy Holiday Pumpkin Mousse. Delicious and simple pumpkin mousse, a perfect light and fluffy Thanksgiving or Christmas dessert. Video above.Check out my YouTube channel for more great desserts. Step 1: Gather Ingredients. <PIC> 15 Oz Canned pumpkin2 boxes Instant vanilla puddingMilk Pumpkin pie spice 8 oz Whipped  topping Step 2: Mix Ingredients. <PIC> Add the instant pudding, canned pumpkin, 2 cups of milk and 1/2 tsp. pumpkin pie spice to a mixing bowl. Mix at low speed with a stand or hand mixer for about a minute or until everything is well combined.  Step 3: Fold in Whipped Topping. <PIC> Fold in the whipped topping. Do not stir hard. Mix until all the topping has been combined. Cover with plastic wrap and refrigerate for a few hours or until time to serve.


Question: In the recipe for 'Easy Holiday Pumpkin Mousse,' what ingredients are combined in Step 2, and what are the mixing speed and duration used?

In the recipe 'Easy Holiday Pumpkin Mousse,' the ingredients combined in Step 2 are instant pudding, canned pumpkin, 2 cups of milk, and 1/2 tsp. pumpkin pie spice. The mixing speed is at low and the duration is about a minute until everything is well combined.<PIC>


Question: In the 'Guitar Hero II Guitar Cake Tutorial,' what steps should you take after rolling out the fondant icing to successfully transfer it onto the cake without tearing?

After rolling out the fondant icing for the 'Guitar Hero II Guitar Cake,' you should either request assistance to place it onto the cake or carefully roll the fondant over a rolling pin and then gently unroll it back onto the cake to avoid tearing.<PIC>


Question: What’s the best way to prepare delicious artichoke, Port Salut, and Parma ham bites for a party?

Introduction: Artichoke, Port Salut and Parma Ham Bites. <PIC> Here are some lovely big bites to hand out on your New Years Eve parties! Delicious roasted artichoke hearts, with a chunk of creamy port salut on top, wrapped in powerful tasting prosciutto de Parma. Found out the other day that "prosciutto" and "Parma ham" are basically the same thing, it's just that Parma ham is a type of prosciutto that is madespecifically in Parma (Spain), but prosciutto can be made anywhere (it is typically Italian, but we even cure our own prosciutto in Britain). These canapés are quite rich- your party-goers may only want a couple, but then again, I love rich food at parties! Step 1: Artichoke, Port Salut and Parma Ham Canapes (Makes 24). 2 tins artichoke hearts (in salted water), drained, rinsed and halved60g butter1 large clove garlic, mincedPinch mixed herbs1 x 185g wedge Port Salut, rind remove, diced into cubes8 slices Parma ham, each slice sliced lengthways into 3 strips. 1. Preheat the oven to 220C. Mix together the butter, garlic and mixed herbs. Place the artichoke hearts (flower side up) on a baking tray. Put a knob of the garlic herb butter onto each artichoke half. Put the artichokes into the oven for 20 minutes.2. Remove the artichokes from the oven and allow to cool (cool enough to handle). Put each artichoke half onto a strip of Parma ham, top with a piece of port salut, and roll up. Place each of these on a plate, arranging them in an attractive fashion. Serve!


Question: What are the steps to prepare the artichoke hearts for making 'Artichoke, Port Salut and Parma Ham Bites'?

To prepare the artichoke hearts for 'Artichoke, Port Salut and Parma Ham Bites,' first preheat the oven to 220C. Then, mix together the butter, minced garlic, and mixed herbs. Place the artichoke hearts flower side up on a baking tray, adding a knob of the garlic herb butter onto each half. Finally, bake the artichokes in the oven for 20 minutes.


Question: Can you share the process of creating a unique Swedish Fish cordial?

Introduction: Swedish Fish Cordial...It's Horrible!. <PIC>  I have been playing about with making cordials (Infused Vodka) for a while now. I have had some successes (Really good ones) and some not so good ones. This is one of the not so good ones.
I hate Swedish Fish. Really really hate them. Rather lick a hedgehog than eat a Swedish Fish...But I have a friend who is nuts about them. In honor of her (Her name is Gazelle), I made the Gazelle Swedish Fish Cordial. This was inspired by the "Shoot The Rainbow" instructable-Which actually tastes good.
If you know someone who loves these candy nightmares, make them a bottle. They may think you are the coolest.
Or they might curse you to your grave for having concocted such a nightmare.
First up...The stuff you need. Step 1: The Nightmare Begins. Here's the Stuff.. <PIC>  First you need a bag of the little red fruity fish of satan.
Then a 1 quart jar (With lid)
Two cups of cheap vodka
A strainer
Coffee Filters
A large bowl or pitcher
A bottle that can be sealed.
You will need all of this eventually. Right away, you need the vodka, a jar and the fish.
Do I really need to mention that everything should be clean?
Really? Step 2: Mix It Up and Wait. <PIC> Put the fish into the jar and pour the vodka on top.
Put the top on tightly and slosh it around gently, then store in a cool dry place for a week.
I should have put mine in a closet. I had to stare at it every day as it mocked me with it's horribleness. Step 3: Get Rid of the Chunks.. <PIC>  After waiting for a week, put the strainer over a bowl or pitcher (I prefer a pitcher- It makes transfering the liquid easier) and pour the liquid through it, followed by the nasty decaying leftover chunks of Swedish Fish. Ok, they are not really decaying. It is the left over gummy stuff with all of the flavor and color washed out. I suppose you could eat one if you wanted, the flavor and color replaced by vodka, but I wouldn't.
You want to, don't you?
Go ahead, I dare you.
Bleaugh.
Mine got dumped down the disposal. Step 4: Filtering Out the Filler. <PIC>  Remember that cloudiness that occurred when we first poured the vodka over the fish? The stuff that made that cloud is still in there. We need to get rid of it.
Pour the liquid from the pitcher or bowl back into the jar. Rinse the bits of dead fish candy from the strainer and put a coffee filter into it. Restrain the liquid from the jar back into the pitcher through the coffee filter. It will probably take two or more filters. The gunk still left in the vodka tends to slow the stream down to a drip very quickly. Step 5: Make It Go Away.. <PIC>  Last step. Just bottle it up so that it looks pretty and give it away to someone that appreciates the special nastiness of Swedish Fish. Like my unusual friend Gazelle. I think she'll love it.
I did try a sip. Now I hate Swedish Fish even more.
Sure does look pretty though!


Question: What should you do with the mixture after waiting a week for the 'Swedish Fish Cordial...It's Horrible!'?

After waiting for a week with the mixture of Swedish Fish and vodka for 'Swedish Fish Cordial...It's Horrible!', you should place a strainer over a bowl or pitcher and pour the liquid through it to separate it from the leftover chunks of Swedish Fish.<PIC>


Question: What should you do with the cookie dough and the oven before baking the 'Triple-Chocolate-Potato-Chip-Ice-Cream-Cookie Sandwiches'?

Before baking the 'Triple-Chocolate-Potato-Chip-Ice-Cream-Cookie Sandwiches,' cover the cookie dough with aluminum foil and chill it in the fridge while preheating the oven to 350 degrees F. This chilling helps the dough firm up for easier scooping.<PIC>


Question: What are the key steps involved in creating a delicious Napoleon cake from scratch?

Introduction: Napoleon Cake. <PIC> This is an easy version of Napoleon cake which is very popular in former soviet countries. I use condensed milk to make a cream but old style one uses so called 'boiled cream' - it's like a custard. So here we go - it's very simple, delicious and fast! What you need:4 rolls of Ready rolled puff pastry3 x 400gm of sweet condensed milk 2 x 250gm of unsalted butterVanilla extract by taste Step 1: Pastry... <PIC> Put each sheet of pastry (one by one) in the oven (gas mark 7) for 10 minutes.  The pastry will come out all puffed up but do not worry about it, just leave it aside. Do the same with all 4 sheets and leave them to cool down. Step 2: Cream. <PIC> Put the butter in a plastic bowl and add all the condensed milk to it. Take the blender and keep on blending it till you get a smooth texture. In the end, add couple of spoonfuls of vanilla extract and stir it with a spoon. Cream is ready! Step 3: Layers. <PIC> Put the first layer on the tray and cover it with the cream - smooth it out with a spoon and add another layer on top and cover that layer with the cream as well - do the same with all the layers. Step 4: Finishing Bit... <PIC> Get some decorative chocolates or some crushed nuts and sprinkle it on top and leave it in the room temperature over night - all the cream will absorb nicely.


Question: What steps should I take to prepare each sheet of pastry when making 'Napoleon Cake'?

To prepare each sheet of pastry for 'Napoleon Cake,' you should bake them in the oven at gas mark 7 for 10 minutes until they puff up, then leave them aside to cool down.<PIC>


Question: What’s the best way to prepare un-tuna for a delicious meal?

Introduction: Un-Tuna. <PIC>  Step 1: Un-Tuna. <PIC> Soak raw sunflower seeds overnight After soaking Grind the sunflower seeds in a Nutribullet. Grind until the seeds look like tuna consistency  Add relish Add mustardAdd Vegenaise Stir all ingredients Serve on bread of you choice or use as a dip Yummy!!


Question: What is the first step for preparing sunflower seeds when making 'Un-Tuna'?

The first step for preparing sunflower seeds when making 'Un-Tuna' is to soak raw sunflower seeds overnight. After soaking, you should grind the sunflower seeds in a Nutribullet until they achieve a tuna-like consistency.<PIC>


Question: In the process of making 'Chilaquiles Soup,' what is the first step involving the jalapeno and garlic?

In the process of making 'Chilaquiles Soup,' the first step involves roasting the jalapeno and garlic in a dry, thick-bottomed pot or pan over medium-high heat for about 15 minutes.<PIC>


Question: What is the overall approach to smoking a pork shoulder using the Snake Method while I catch some sleep?

Introduction: Easy Snake Method While Sleeping Charcoal BBQ Smoked Pork Shoulder Weber Kettle Grill . Quick video on using the Snake Method to smoke a pork shoulder then finish in the oven why you sleep. Step 1: Check Out This Easy Method for Delicious Pulled Pork. Quick video on using the Snake Method to smoke a pork shoulder then finish in the oven why you sleep.


Question: What is the first step to prepare a pork shoulder for smoking using the Snake Method in the 'Easy Snake Method While Sleeping Charcoal BBQ Smoked Pork Shoulder' recipe?

The first step to prepare a pork shoulder for smoking using the Snake Method in the 'Easy Snake Method While Sleeping Charcoal BBQ Smoked Pork Shoulder' recipe is to check out this easy method for delicious pulled pork, which involves using the Snake Method to smoke the pork shoulder.


Question: What is the best way to prepare a professional hot plate with a timer for your morning coffee experience?

Introduction: Professional Box: Hot Plate With Timer for Morning Coffee. <PIC> Let's start with some explanation: I'm italian, this means that for me the moka's coffee, or the espresso, are vital in the morning, i don't know if in other country you need as much as me the hot coffee in the morning... but here's something the DeLonghi sell in the stores: http://www.delonghi.com/it_it/products/emke-42/ (it has a timer, a ringtone, a watch, you set it to make you the coffee the time you want it)
Here's something i've done starting with this tools and parts:
- An electric hot plate.
- A voltage dispencer with timer (the one you put on the socket, that can be setted to switch on in particular hours)
- A Solderer with some tin
- Lot's of time to waste
With this materials i've done an electric hot plate with a timer that i can set at any hour i want.
Usually this hot plate (with timer setup) remains on for about 2 minutes, it's enough to heat the plate for about 15 minutes, the ammounts of time the coffee needs to come up from the moka (about 5 minutes) plus other 10 minutes that keep me the moka warmed for me to get up and drink it!! :)
Then i was thinking... this timered hot plate occupy a lot of space, plus i need the coffee, the cup, and everything to stay in the same place and i can't waste a part of my desk for it...
So, this is what i've done next:
- A shoes' box
- A pair of paper tubes, from the blotting paper rolls
- A piece of pakaging styrofoam
- Some glue
- schissors and cutter
- Other piece of box (from an old PS2 box)
This morning i start working on this box, that can keep all of the stuff i need to make my coffee ready in the morning... and this is the result.
It's been a while since i made this hot plate with timer, but since the box and everything i didn't thought this was much of a deal... but then, looking at it with his box and everything i realized it really was a good job!! :) also if done with regular stuffs XD for something even a little bit embarrassing.


Question: What components are necessary to create the electric hot plate with a timer specifically for making morning coffee in the 'Professional Box: Hot Plate With Timer for Morning Coffee'?

To create the electric hot plate with a timer for making morning coffee in the 'Professional Box: Hot Plate With Timer for Morning Coffee,' you need an electric hot plate, a voltage dispenser with a timer, a solderer with some tin, and a significant amount of time.<PIC>


Question: What’s the best way to whip up a batch of delicious s'mores cookies?

Introduction:  How to Make S'MORES COOKIES. Ingredients:11 Tablespoons unsalted butter, softened1 cup brown sugar, packed½ cup granulated sugar2 large eggs1 teaspoon vanilla1 teaspoon baking soda½ teaspoon salt2 ½ cups flour1/2 cup semi-sweet chocolate chips1 cup mini marshmallows3 regular sized Hershey’s bars, broken into pieces1-2 packages graham crackers, broken into squares Step 1: STEP ONE. In a medium bowl, whisk together the flour, baking soda, and salt to combine. Set aside Step 2: STEP TWO. In an electric mixing bowl, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined  Step 3: STEP THREE. Add the flour mixture to the butter mixer and combine on low speed. Step 4: STEP FOUR. Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour. Step 5: STEP FIVE. Preheat the oven to 375 degrees. Line baking pans with parchment paper.  Step 6: STEP SIX. Lay out graham crackers side by side on the pans as close as possible... they should be touching! Step 7: STEP SEVEN. Place tablespoons of dough on graham crackers.  Press down gently with fingers. Step 8: STEP EIGHT. Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can add as many as you like, depending on how "chocolatey" you like them.  Step 9: STEP NINE. Bake for another 5 – 7 minutes. The edges will turn golden brown when done.  Remove to a baking rack to cool. Step 10: STEP TEN . ENJOY!


Question: What should you do to the cookies after baking them for the first 5 minutes when making 'S'MORES COOKIES'?

After baking the cookies for the first 5 minutes when making 'S'MORES COOKIES,' you should remove them from the oven and press Hershey’s bar pieces on top. You can add as many pieces as you like, depending on your preference for chocolate.


Question: What are the key steps to creating delightful sugar molds for cupcakes and decorations?

Introduction: Sugar Molds - for Cupcakes and Decorations. <PIC>
          Sweet versatile edible decoration for any holiday or birthday. The sky is the limit. There are so many molds to choose from online,at stores like Target,Michaels and cake supply stores. Heck, I even get alot of mine from the dollar store.Ideas you can use your sugar molds for:
*cupcake toppers
*decorations for cakes
*decorations around the house
*seasonal decorations for parties
*cake dummies
*props for birthday parties
*seasonal gifts
*sugar cubes
*portion control your sugar (it would be so cute to have small fowers for your guests coffee for a nice brunch or dinner party)Different kinds of molds:
silicone ice trays
metal molds
soap molds
plastic molds
chocolate molds
silicone molds
make your own molds     link here
shaped containers that candy was in see pic below-the bunny,heart
cake pans
character cake pans
even cookie cutters
Thank you for looking. Please check out my other instructables.
         Step 1: All You Need Is a Few Things. <PIC> sugar
water
mold of your choiceOptional items:
edible air brush paint
royal icing
luster dust
food gel coloring
heck you could probably even acrylic paint  or spray paint if you want to use it as a non edible decoration. Step 2: Preparing the Sugar. <PIC>  I have seen recipes that call for sugar, water, and cream of tarter. But you dont need the cream of tarter.I never use it. Save it for something else. All you have to do is pour the desired amount of sugar that you want to use into a bowl and add a little bit of water at a time. Mix really well and when the sugar feels like slightly damp sand and when you squeeze the sugar in your hand and open it and the sugar holds the shape of your fist being closed on it, you are ready to mold it.
If you want to dye your sugar before you mold it, add the food coloring in at the same time as you add the water. you will see little dark spots of color so mix real well or just make sure that those spots arent going to be seen on the mold.  Step 3: Mold the Sugar. <PIC> Grab your desired mold and start putting some sugar in it. Pack it in all over. Fill it about half way, then really push down to get it packed really tightly. Now add more, fill it to the top of the mold. Pack tightly. Make sure that the level of the sugar is flat with the top of the mold so that when you unmold it ,it doesnt "fall" a little and break. If it does break at this point just stuff it back in and try again.
Place a plate or cardboard or something flat against the sugar/mold then flip it over and now you can see the shape of your sugar mold. Let dry for at least 5 hours.I suggest overnight just to be on the safe side. Step 4: Decorate As Desired. <PIC> You can...
Airbrush it with edible airbrush paint
Cover it with frosting or royal icing and add lots of details
Use luster dust to give it soft colors (this method doesnt produce bold colors)
Piping gel and Wilton decorating icing in a tube also do good for small details.
Or maybe you already died the sugar before you molded it
I hope you have as much fun decorating with this method as much as I have.


Question: How do you prepare the sugar mixture for making 'Sugar Molds for Cupcakes and Decorations'?

To prepare the sugar mixture for making 'Sugar Molds for Cupcakes and Decorations,' pour the desired amount of sugar into a bowl and gradually add a little water while mixing well. Continue until the sugar feels like slightly damp sand and holds its shape when squeezed in your hand.<PIC>


Question: What’s the best way to prepare a delicious S'mores Dip that's perfect for sharing?

Introduction: S'mores Dip. <PIC> Melt 1 cup chocolate chips, 2 tablespoons of milk, and 1 cup of mini marshmallows in a saucepan over medium heat. After all melted together, pour mixture into oven safe dish, and top it with mini marshmallows to broil. Once the marshmallows are golden brown, dip graham crackers and enjoy!


Question: What should you do after removing the cake from the oven while making a Chocolate Truffle Cake?

After removing the cake from the oven, you should set it to cool for about 15 minutes to ensure it is cooled before beginning to make the truffle, so other ingredients do not melt.<PIC>


Question: What’s the best way to prepare ramen noodles using a coffee maker?

Introduction: Ramen Noodle With a Coffee Maker :D. <PIC> Unusual , yes but deli and speed.
:D
At this moment I don't have an stove at home.
So we use the coffee maker to cook.
:D
It really works.
Try it !
- Ingredients:  only noodle and water :P


Question: What are the only two ingredients needed to make 'Ramen Noodle With a Coffee Maker'?

To prepare 'Ramen Noodle With a Coffee Maker,' you only need noodles and water.<PIC>


Question: What is the best way to prepare a delicious bacon-wrapped chicken snack from scratch?

Introduction: Bacon Wrapped Chicken Snack. <PIC> Simple, fast, and delicious. I'm trying a low-carb diet and wanted a fast snack that tasted good even if I had to eat it cold. I'd list the nutrition here, but it's likely to vary depending on your sources.  This would be super easy to pre-wrap the chicken and freeze the pre-prepared strips for future snacks too! Look tasty? Good!  Let's make some!  Step 1: Ingredients. <PIC> This is meant to be a SNACK and therefore is simple. You need 4 things.1:Chicken. I used split breast meat to meet my diet.2: Bacon. I like Gwaltney's. Tasty and you can buy it in big packs! 3: Favorite Spice. I like Webers... All flavors. But this time I'm using Weber's Garlic Jalapeno! 4: Buffalo ranch sauce. It's tasty, Moore's is good. Got all that? Prep time!  Couldn't be easier.  Step 2: Season and Wrap.... . <PIC> Yep. That's all you gotta do! Sprinkle a good coating of your chosen seasoning all over both sides of your chicken pieces, then wrap them up wit 2 pieces of bacon. That's about 1.25 oz of chicken and 2 strips of bacon. Perfect for a snack. Set them into a hot iron skillet while you wrap the rest.  Step 3: Cook Until Chicken Is Done! . <PIC> Simple.  Cook with a lid over them so the chicken remains tender,Flip 1/3 of the way for the first time after about 5-7 minutes on low-med heat.  Don't drool in the skillet, It smells awesome! The bacon will be nice and crisp without  over cooking if you keep the lid on. Rotate another 1/3 after about 4 minutes.  After close to 10 minutes of cooking (Maybe 15) Cut your strips in half to ensure the chicken has cooked completely. If the chicken is done, cut each half in half again to make inch long chunks. Lay each chunk open (bare chicken) side up and drizzle buffalo sauce over them!   Looks good and tastes great too!


Question: In the recipe for 'Bacon Wrapped Chicken Snack,' how should the chicken be cooked to ensure it stays tender and is fully cooked?

In the recipe for 'Bacon Wrapped Chicken Snack,' the chicken should be cooked with a lid on to help retain tenderness. It should be flipped a third of the way through cooking after about 5-7 minutes over low to medium heat, and after approximately 10 to 15 minutes, you should cut the strips in half to check that the chicken is fully cooked.<PIC>


Question: What is the best way to measure out spaghetti portions to avoid waste when cooking?

Introduction: How to Measure Spaghetti Servings. <PIC> In the past I have never  measured spaghetti because if I had extra I always used leftovers for the next day.  I have noticed that I have more waste now that my family is smaller; so I try to cook just what we will eat that day plus one serving. Using the quarter, nickel, and dime method I came up with this idea.This Instructable is how to make a spaghetti measure so you don't have any waste.     Step 1: What You Will Need. <PIC>
		1 Scrap piece of craft foam.
		1 Quarter.
		1 Nickel.
		1 Dime.
		1 Marker.
		Scissors. Step 2: Method. <PIC>
		Place the quarter, nickel,and dime over the foam and draw a circle around each coin.  Step 3: Cutting the Foam. <PIC>
		Poke the center of the circles with the scissor point.
		Trim out the coin shapes.  Step 4: Wash the Foam. <PIC>
		Wash the foam piece.
		Store in a kitchen drawer.
		The Dime shape is for a small child.
		The Nickel shape is for a older child.
		The quarter shape is for an adult with a small appetite.
		2 Quarters is for an adult with a  hefty appetite.
		  Step 5: Sunshiine's Final Thoughts. <PIC> This spaghetti measure will be just the thing to measure spaghetti so there will be less waste.  I am very happy with the end results.
Thank you for stopping by and please remember to have a wonderful day!
Sunshiine


Question: What materials do I need to create a spaghetti measure for 'how-to-measure-spaghetti-servings'?

To create a spaghetti measure for 'how-to-measure-spaghetti-servings,' you will need a scrap piece of craft foam, a quarter, a nickel, a dime, a marker, and scissors.<PIC>


Question: What’s the best way to whip up a delicious batch of blackberry protein ice cream using just three ingredients?

Introduction: 3 Ingredient Blackberry Protein Ice Cream. <PIC> You can find the complete recipe at our blog:  http://delightfulvegans.com/recipe/3-ingredient-b...The creamy goodness of this 3 ingredient Blackberry Protein Ice cream tastes just like sorbet - it's soft and creamy and airy, all at the same time!Ice cream is one of those things that I love - when I was younger I used to have it all the time. There was ALWAYS room for ice cream after dinner. I was delighted when I discovered that you can make ice cream out of frozen bananas! So easy, and healthy too!You'll find when you first blend this up in the food processor that it will go all crumbly like the picture above. But, just keep blending. You may need a spoon to move the mixture around a little so it gets the blades moving again. Do this a few times and eventually it will form a smooth, creamy consistency, like this:This really is a cinch to make! - The longest part is waiting for the fruit to freeze, but I always make sure I have frozen bananas on hand (especially in Spring and Summer) so I can whip up some deliciousness in no time! To make it easier sometimes we sit the frozen fruit out for about 5 minutes before blending it.You can use any vegan vanilla flavour protein powder in this 3 ingredient Blackberry Protein Ice Cream, but we used PranaOn Vanilla protein powder for this - a plant based, totally vegan protein powder that are Australian made. You can check them out here.We topped this one with a sprinkling of chia seeds, but often I top mine with toasted slivered almonds - they give it a nice good crunch!We made a video on our YouTube Channel so you can see just how easy it really is to make!Enjoy this recipe and please share it with anyone you know who loves ice cream! If you make this recipe, please let us know, and tag #delightfulvegans on Instagram!Ingredients:2 cups of Frozen Bananas1 cup of Frozen Blackberries1 Tbsp of Vegan Vanilla Protein Powder Step 1: . <PIC> Add all ingredients to a food processor and blend until smooth. You will need to stop it a few times and move the ingredients around with a spoon to get the blade moving again Step 2: . <PIC> Serve it up and sprinkle with a topping of your choice!


Question: What should you do to the mixture in Step 1 of making '3-ingredient-blackberry-protein-ice-cream' to ensure it achieves a smooth consistency?

In making '3-ingredient-blackberry-protein-ice-cream,' to achieve a smooth consistency, you need to add all ingredients to a food processor and blend until smooth. You may need to stop the blender a few times and move the ingredients around with a spoon to get the blade moving again.<PIC>


Question: What’s the best way to prepare a Lotta Cherri Cocktail that transports you to a tropical paradise?

Introduction: Lotta Cherri Cocktail. <PIC> This is a sweet cocktail that will send you straight to the shores of a tropical island. Great way to get ready for summer :)Ingredients:
1 part coconut rum
2 part pineapple juice,
2 part 7-up
grenadine
First take a cocktail glass and fill the bottom with grenadine.
In a cocktail shaker, put your rum, pineapple juice, sprite, and ice.
Shake thoroughly for a few seconds to create foam and to mix it together.
Using a bar spoon, pour the mixed cocktail onto the back of the spoon so that it flows down the sides of the cocktail glass. This will create the defined layered effect.
Garnish with a sliced maraschino cherry and an umbrella. You can already hear the crashing waves!


Question: How should I pour the mixed cocktail for the 'Lotta Cherri Cocktail' to achieve the desired layered effect?

To achieve the desired layered effect for the 'Lotta Cherri Cocktail,' you should pour the mixed cocktail onto the back of a bar spoon so that it flows down the sides of the cocktail glass.<PIC>


Question: What’s the best way to prepare delicious coconut milk and crunchy coconut chips from scratch?

Introduction: How to Make Coconut Milk & Coconut Chips. How to make Coconut Milk and Coconut Chips - PART 3/3Many people confuse coconut water with coconut milk. Coconut milk is water combined and blended with the coconut meat. Coconut milk is higher in healthy fats, protein, fiber, and calories but it’s also like a meal as opposed to a drink. With a young coconut it’s very simple, just pour out the coconut water into a blender and with a spoon, dig out all the meat, put it in a blender and here you have it. It is a great sweet drink on it’s own that’s very healthy and you can add a teaspoon of raw cacao to it, or fruit like strawberries or blue berries, blend them up as well. By itself it has a think consistency such as skim milk. For a more typical coconut milk you can open a mature coconut as I show you in part 2, heat it up for 15 minutes, which separates the meat from the shell and then chop it up into small pieces and put this in a food processor or blender with about 2 cups of pure water until this is finely graded.Then you put this in a nut milk bag, I like to use hemp or cotton ones which unlike nylon, which is terrible for us and the environment. You can get those bags here:This one is better than any coconut milk you’ll find in stores and I highly recommend this for cereal, curries, coffee and anything you would use dairy for and I make kefir with it so you can see my video on that. And the left over meat is great for smoothies, homemade ice cream, yogurt, and salads or to just snack on since it’s very healthy. A cup of coconut water is about 45 calories and a cup of coconut milk is more than 10 times that (552) because it’s more like a mealThe reason these have become so popular is because there are so many benefits. It’s been shown to help with   Weight loss, reducing cellulite, and to stop premature      aging   Lowered blood pressure & cholesterol   Boosted energy & athletic performance  Relax muscle tension  Its great to put on your skin either topically and good for      your skin when you drink it.   Helps with acid reflux  Helps with a hangover by replacing electrolytes and good      for headaches  Anti-inflammatory and reduces plaque formation in arteries to      lower heart attach and strokes.And since it’s very low allergic I highly recommend it. If you do buy this in stores look for cans that are BPA free.BPA is found in some aluminum cans and has the potential to cause many health problems.Because of additives, BPA in the can, and pasteurization, this is the only brand of coconut milk I like: And this is the only coconut water: COCONUT CHIPS: Now to make coconut chips all you do is take the meat from the mature coconut and put them through a typical cheese grader to make small pieces out of them.Ingredients: - 1 Cup shredded or graded raw coconut- 1 tablespoon of maple syrup - ¼ teaspoon of pink salt Bake for 20 minutes at 350 degrees Fahrenheit stirring them up every 5 minutes. Good luck! Step 1: .  Step 2: .


Question: For making 'Heart-Shaped Cardamom and Cinnamon Green Tea Chai Shortbread,' what should you do to the dough after it has been chilled, and what temperature should you preheat the oven to?

You should take out one dough ball and roll it out between two parchment sheets to about ¼” thickness. The oven should be preheated to 350 F or 180 C.<PIC>


Question: What’s the best way to prepare delicious whole wheat pizza pockets at home?

Introduction: Whole Wheat Pizza Pockets. <PIC> Whole Wheat PizzaPockets are made with homemade whole wheat pizza dough and baked with minced chicken and veggie toppings all up inside.  These delicious pizza pockets are brushed with melted butter and baked to golden brown!  Step 1: Ingredients. <PIC> Whole Wheat Pizza Dough :1) Whole Wheat Flour -  2 1/2 cups 2) Active Yeast - 1.5 Tsp 3) Sugar - 1/4 Tsp4) Salt - 1/2 Tsp5) Water - 1 1/4 cup (approx)6) Olive oil - 2 TbspPizza Sauce :1) Crushed Tomato - 28 oz2) Tomato Paste - 2 Tsp3) Chopped Garlic - 2 Tsp 4) Chopped Onion - 1 medium 5) Oregano - 1 Tsp6) Thyme - 1 Tsp7) Basil - 1 Tsp 8) Pepper as per taste9) Salt as per taste10) Olive oil - 2 TbspFilling For the Pizza Pockets :1) Ground Chicken - 1 Cup2) Olive oil - 2 Tbsp 3) Chopped Garlic - 2 Tsp4) Chopped Onion -  1 medium 5) Chilli flakes - 1 Tsp6) Oregano - 1 Tsp7) Chopped Peppers - 1/2 Cup8) Pepper as per taste9) Salt as per taste10) Mozzarella cheese - 1 Cup 11) Melted butter - 2 Tbsp  Step 2: Making the Dough. <PIC> 1) Take warm water (not hot water) in a large bowl, add sugar and mix till it dissolves.2)  Then add the active yeast and mix.3) To the yeast mixture, add the flour, oil and salt.4) Mix everything together and form the dough and knead it well for about 5 min till the dough becomes soft and pliable. (If the dough is sticky add more flour. If it is hard to knead add little more warm water.)5) Apply some oil to the dough and place in the bowl (apply oil to the bowl also) and cover it with a kitchen towel.6) Allow it to rest and raise for a about one hour or more.(Depending on the climatic conditions) Step 3: Pizza Sauce. <PIC> 1) Place a heavy bottom pan on medium heat and add olive oil.2) Once the oil is hot, add the chopped garlic and saute for a minute.3) Then add the chopped onion and saute till it becomes translucent.4) Add oregano, basil, thyme, pepper, salt and tomato paste and saute.5) Then add the crushed tomato and about a cup of water. 6) Once the mixture comes to boil reduce the heat to low and allow it simmer for about an hour.The pizza sauce is ready now. This sauce can be frozen and used when necessary. Step 4: Filling for Pizza Pockets. <PIC> 1) Place a pan on medium heat, add olive oil and ground chicken and saute till the chicken is cooked.2) Remove the chicken from the pan and add olive oil in the same pan.3) To that add the garlic, onion, pepper, salt, chilli flakes, oregano and saute.4) Then add the chopped peppers and saute till the veggies are cooked. 5) Finally add the cooked chicken to the above mixture and mix it well.6) Check for the seasoning and allow the filling to cool.    Step 5: Assembling the Pizza Pockets. <PIC> 1)  Take the pizza dough and make small sized balls.2)  Roll it into rectangular shape and apply the pizza sauce in the middle avoiding the edges.3)  Place the filling on one side of the dough and top it with the mozzarella cheese. 4) Fold the other side on the top of it and seal it well using a fork. (At this stage, the Pizza pockets can be frozen and used later.)5) Apply melted butter on top of each pockets. Bake it at 350 F for 25 to 30 min or more till it turns light brown on the top. (Flip over and bake for even cooking )The Whole Wheat Pizza Pockets are ready !!!


Question: What are the steps to prepare the pizza sauce for 'Whole Wheat Pizza Pockets,' and how long should it simmer?

To prepare the pizza sauce for 'Whole Wheat Pizza Pockets,' first, place a heavy-bottom pan on medium heat and add olive oil. Once the oil is hot, add chopped garlic and sauté for a minute. Then, add chopped onion and sauté until it becomes translucent. Next, add oregano, basil, thyme, pepper, salt, and tomato paste, and sauté again. After that, add crushed tomato and about a cup of water. Once the mixture comes to a boil, reduce the heat to low and allow it to simmer for about an hour.<PIC>


Question: What’s the best way to brew tea using a French press and enjoy its rich flavors?

Introduction: How to Brew Tea Using a French Press. <PIC> Wanna win a FREE French Press for yourself or to give as a gift this holiday season? Check out  http://bit.ly/1PGTXvZ  and enter the giveaway!I love loose leaf tea and using a french press to brew it makes it even easier. A french press is typically used for the brewing coffee process, but I love brewing tea in it because it is thoughtless. It allows me to brew more than one cup at a time which is very convenient. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)Buy The Kona French Press: (Currently $15 off)  http://amzn.to/1PGUM85Learn How To Brew Coffee With A French Press:  http://bit.ly/1MJN0UZSubscribe, It's Free:  http://bit.ly/SubscribeToVegetarianBakerWhat You need: 4 Cups Boiling Water2-3 Tablespoons Your Favorite Loose Leaf TeaOptional: Agave, Honey, & Other Liquid Sweetener Instructions: Place Tea into French PressPour in the boiling water. Allow to steep for 2-4 minutes (dependent on your choice of tea)Press down on the press to bring tea leaves to the bottom. Enjoy!


Question: After pouring boiling water into the French press for brewing tea, what is the next step in the process?

After pouring in the boiling water and allowing it to steep for 2-4 minutes, you should press down on the press to bring the tea leaves to the bottom.<PIC>


Question: In the process of making 'French Sugar Dumpling Pie,' how do you cook the sugar pie filling and incorporate the dumplings?

To make 'French Sugar Dumpling Pie,' you should place the sugar pie filling on the stove and cook it over medium-high heat, stirring constantly until it comes to a full boil. After boiling for 2 minutes, reduce the heat to super-low, then drop large heaping teaspoons of sugar dumpling batter into the simmering filling. Finally, cover the pan and let it simmer for 5-7 minutes.<PIC>


Question: When making 'Korean Sweet Potato Pie,' what temperature should I preheat the oven to for baking the sweet potatoes?

For making 'Korean Sweet Potato Pie,' you should preheat the oven to 400 degrees Fahrenheit.<PIC>


Question: What’s the best way to create a delightful cookies-in-a-jar gift for baking enthusiasts?

Introduction: Cookies in a Jar. <PIC> Hi, I am Val from Vals Craftastic World and you are on my Instructables! Have you ever wanted to make a gift for family members that love to bake, cook, etc? I love to do anything involving baking and cooking and I can say that it would be pretty hard to make me a gift. So, I did some searching along Pinterest and I came along these "Cookie in a Jar" things and I decided to give it a try! Now, lets go along and see how to make them! Step 1: Step 1: Gather Your Materials. So, as you can see above you need to gather your materials before you can even start.What you will need:-1 Quart Mason Jar-1 1/3 cup all-purpose flour, spooned into measuring cup & leveled-1 teaspoon baking powder-1 teaspoon baking soda-1/4 teaspoon salt-1 cup rolled oats-3/4 cup M&Ms-1/2 cup brown sugar, packed-1/2 cup white sugar-2/3 cup semi-sweet chocolate chips Step 2: Instructions. Follow these instructions to get the perfect Cookies in a Jar1. Mix the flour, baking powder, baking soda and salt together.2. Layer all the ingredients in a 1 quart mason jar in the order listed. Press down hard so everything will fit.3. Click here to print the Instruction/Recipe Jar Label on card stock and cut out.4. Attach recipe tags to front and back of jar with glue dots or use a punch a hole in corner and tie around jar with a nice ribbon. Step 3: Now You Are Done!. If you followed the directions correctly, you should end up with something like the picture at the beginning of the Instructable. Be sure to follow me to be notified whenever I make a new post!


Question: What ingredients should be mixed together for making 'Cookies in a Jar' in Step 1?

In Step 1 for making 'Cookies in a Jar,' you should mix together 1 1/3 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt.


Question: What is the method to prepare the coffee syrup while making 'Chocolate Bundt Cake Soaked With Coffee Syrup'?

To prepare the coffee syrup for 'Chocolate Bundt Cake Soaked With Coffee Syrup,' while the cake is baking, combine sugar, water, and coffee in a small saucepan. Mix to allow the coffee to dissolve, then cook over medium heat, stirring until the sugar dissolves for 3 to 4 minutes before removing the pan from heat.<PIC>


Question: How should the onion be prepared for the 'Spicey Parsnip Soup'?

The onion should be roughly chopped for the 'Spicey Parsnip Soup.'<PIC>


Question: What’s the simplest way to whip up a delicious Shrikhand in under five minutes?

Introduction: 5-minute Indian Dessert! - Shrikhand. <PIC> It's going to take longer to tell the story of this dessert than it is to prepare it! (or eat it!)  Making Shrikhand the proper way takes hours, but do it my way and it'll be ready in less than 5 minutes!Here's what you'll need:   Electric Mixer/Bowl     Packet of MTR Badam Feast (100g)  $2.99     Container of whipped cream cheese (8oz) $1.87But first, the backstory...I first enjoyed Shrikhand in London over a dozen years ago, in one of those great Indian Bhel Poori restaurants on Drummond Street behind Euston Station.  (I'm not sure which one; it might have been the Diwana?)I then emigrated to the USA and any time I was in an Indian restaurant I asked for Shrikhand, but for all the years I've been here I never found it anywhere.  So I decided to make my own...  I followed many Indian recipes but never got the flavor or the texture right.  Recipes called for yoghurt, and I tried plain, I tried Greek, I made my own - but it was never right.  And I tried flavoring with cardamon but never got the flavor right either.Then years later, an Indian store opened in our town, and among the things I tried there was a packet  of flavoring called "MTR Badam Feast", intended for milk drinks and desserts. Well blow me over - it was the exact flavor I remembered for Shrikhand.  All I needed to do now was work on the texture, which to my recollection had been far less like yoghurt and more like butter, or ... maybe ... cream cheese?  Well, why not? ... I tried it, with the Badam Feast, and could not believe that I had stumbled on the perfect recipe at last. Given it was some years since I had it, this was exactly  the treat I remembered! (By coincidence, I had to return to London later that year, and I stopped off at Drummond St to check my recollection.  Yes, it was spot on!  This quick & easy substitute really is a good copy of the style of Shrikhand they serve in London...)So... how to make it?  Could not be simpler.  Read on... Step 1: Empty the Cream Cheese Into the Mixing Bowl. <PIC> Empty the cream cheese into the mixing bowl... I used whipped cream cheese - you don't have to, you can use the regular kind and just whip it more in stage 3... Step 2: Add Half a Packet of MTR Badam Feast. <PIC> Add MTR Badam Feast to taste.  I find half a packet to a tub of cream cheese is just about right for my taste. Step 3: Mix. <PIC> Give it a good mixing.  All the dry powdery Badam Feast should be absorbed. Step 4: Put Back Into Cheese Container and Wait. <PIC> Put the mixture back into the cheese container and wait.  We do this to give some of the ingredients in the Badam Feast  (such as the sugar) a few minutes to dissolve better, which makes the final product a little smoother. Step 5: Serve & Eat!. <PIC> The quantity we made should serve 4 to 6 people.  Serve in a small round bowl - the one in the picture is actually way too large - you should pick one that lets you serve a smaller portion and which you can level flat with a knife across the top.  Unfortunately I don't have anything like that so I'm pigging out here on about a third of the mixture :-) If you are a restauranteur, you could sell this for about $3 per serving, at a cost to you of about 50 cents, almost no effort, and ingredients you can keep on hand for some time without spoiling!


Question: After mixing the cream cheese and MTR Badam Feast together for '5-minute Indian Dessert! - Shrikhand,' what should you do next?

After mixing the cream cheese and MTR Badam Feast together for '5-minute Indian Dessert! - Shrikhand,' you should put the mixture back into the cheese container and wait. This allows some of the ingredients, like sugar, to dissolve better, resulting in a smoother final product.<PIC>


Question: What is the best way to create a delicious Greek chicken and rice bowl that really showcases those vibrant flavors?

Introduction: Greek Chicken and Rice Bowl. <PIC> Simple Greek Grilled Chicken Rice Bowl served with a fresh and vibrant salad and delicious tzatziki! Step 1: Ingredients. Chicken1 lb boneless, skinless chicken breast (butterflied into 4 servings)1 tbsp olive oil1 lemon, juiced1 tsp oregano1 clove garlic, minced½ tsp salt½ tsp pepperRice½ tbsp olive oil1 small onion, diced1½ cups brown basmati rice3¾ cups water or chicken stock¼ tsp saltTzatziki1 cup Greek yogurt½ cup grated cucumber1½ tsp white wine vinegar2 cloves garlic, minced1 tbsp fresh chopped dill½ tsp saltpepperSalad1 medium cucumber, halved and sliced1 large tomato, sliced into wedges1 red onion, thinly sliced1 tbsp olive oil1 tsp oreganosalt and pepper Step 2: Chicken. <PIC> In a large bowl, or gallon-sized plastic zipper bag, add chicken breast pieces, olive oil, lemon juice, oregano, garlic, salt, and pepper. Cover, refrigerate, and let marinate for at least 1 hour or over night.When you are ready to cook the chicken, remove from marinade and place on a grill pan or rack. Broil in oven, or grill for 5 minutes on each side. Step 3: Rice. Heat olive oil over medium heat in a medium size saucepan. Add onion and saute until translucent, about 5 minutes.Add rice and stock and bring to a boil. Once it comes to a boil, reduce the heat, stir the rice, cover, and let simmer according to package cooking time. Step 4: Tzatziki. <PIC> Place the grated cucumber in a fine mesh strainer over a bowl. Sprinkle with salt and let sit for 10 minutes. After 10 minutes, squeeze and drain as much water as you can out of the cucumber.In a medium bowl, combine the yogurt, drained cucumber, vinegar, garlic, dill, salt, and pepper. Cover and refrigerate until ready to use. Step 5: Salad. <PIC> In a medium bowl, combine cucumber, tomatoes, onion slices, olive oil, oregano, salt and pepper. Toss and serve. Step 6: Assemble Bowl. <PIC> To assemble the dish, place rice into a bowl. Top with a piece of chicken, a scoop of tzatziki, and some salad. Enjoy!


Question: How do you prepare the chicken for the 'Greek Chicken and Rice Bowl' before cooking it?

To prepare the chicken for the 'Greek Chicken and Rice Bowl,' place the chicken breast pieces in a large bowl or a gallon-sized plastic zipper bag. Add olive oil, lemon juice, oregano, garlic, salt, and pepper. Cover the mixture and refrigerate it to marinate for at least 1 hour or overnight before you cook it.<PIC>


Question: What steps are involved in creating the cardboard base for the giant kiss in 'DIY Giant Kisses Filled With Kisses'?

To create the cardboard base for the giant kiss in 'DIY Giant Kisses Filled With Kisses,' you need to cut a base for your Kiss out of cardboard to keep the shape when wrapping it up. Mine was about 4 1/2" in diameter.<PIC>


Question: What are the detailed steps to fill and ice the 'Off With Their Heads (Cheshire)!!! Cake' after it has cooled completely?

To fill and ice the 'Off With Their Heads (Cheshire)!!! Cake,' first, cut the cake in half horizontally. If desired, apply a little jam to the inside of the cake. Next, use the natural buttercream to fill the cake, spreading it with a spatula to achieve your desired thickness before placing the other layer on top. Cover the entire cake with the same buttercream, ensuring all surfaces are well coated, and refrigerate for 15 minutes to set. After this, apply a second layer of blue-tinted buttercream on just the sides and top of the cake, leaving the flat top with the natural buttercream. Chill again for 30 minutes to firm up the decoration.<PIC>


Question: For making '3.14 Pi Cake,' what should you do after mixing the dry ingredients, and how should you incorporate them into the batter?

After mixing the flour, cocoa powder, and baking soda, you should set it aside. Then, in a large bowl, beat together the butter, eggs, vanilla, and milk. Slowly add sugar, beat on medium-high for about 3-4 minutes until well mixed, and then gradually add the flour mixture while beating until smooth.<PIC>


Question: What’s the best approach to whip up a delicious banana and chocolate chia pudding from scratch?

Introduction: Banana and Chocolate Chia Pudding. <PIC> Who doesn't want to indulge in a choco-licious breakfast without having to cook for hours or having to die in an overdose of unwanted calories? Here I present you a great option for those who identify with the previous question! Step 1: Ingredients. <PIC> - Any kind of milk. I recommend chocolate soya milk. 1/2 cup.- 1/3 cup chia seeds.- 2 ripe bananas.- 1 tsp honey.- 1 tsp vanilla.- 1 tsp low fat cocoa/cacao powder. Step 2: First. <PIC> First of all, mash the bananas with a fork. The riper, the better. Then add your chia seeds and mix well. Step 3: Second. <PIC> Pour your milk into the mixture and add the vanilla and the honey as well. Step 4: Third. <PIC> Add your cocoa powder and stir well. Put the lid of the mason jar on and shake, shake it up!!That's how it looks. The third photo is when you have already left it overnight in the fridge. Step 5: Top It!. <PIC> I decided to top it with some granola and raisins to sweeten it even more. Yummy!


Question: What is the first step for preparing 'Banana and Chocolate Chia Pudding' with the bananas, and how ripe should they be for the best flavor?

The first step for preparing 'Banana and Chocolate Chia Pudding' is to mash the bananas with a fork, and they should be very ripe to achieve the best flavor.<PIC>


Question: What’s the best way to create a delightful cupcake bouquet that will impress my guests?

Introduction: Cupcake Bouquet & Wifi Password. <PIC> Hey everyone! For the upcoming holidays when family and friends will be arriving, why not surprise them with your own unique cupcake bouquet. There are many different versions, but you can just use what you have on hand at home and avoid spending a lot of money. This bouquet has a little wifi note card that the guest can use for the password access in case you don't want it displaying in your home. It will surely make them feel special upon arrival.  Step 1: Your Supplies. <PIC> I used a clear vase for this (about medium size) that was just sitting around :) Next I decided to use the jumbo kabob sticks for poking a hole through the bottom of them and holding them up. I then decided for my icing that I'd do some playful designs just by cutting the corner of a plastic bag an squeezing it out that way :) For my cupcakes, I made the carrot cake from scratch and the cream cheese (cream cheese, butter, powdered sugar), but you feel free to use whatever recipe you want as well as box mixes! Step 2: Putting It All Together. <PIC> This is so quick and easy! For the base I simple broke off a couple of inches on the bottom of my kabobs so the sticks would be shorter and the first 6 cupcakes would form the base around my vase rim.Next, I left the original size kabobs unbroken and placed 4 more cupcakes in between the others so they would be taller. Now, for the little wifi note, I simply took a notecard and folded it in half and poked a kabob stick through the top middle; and let that kabob go through the center of the other cupcakes (see 3rd picture). Note: You can adjust cupcakes as you go or the placement of the kabob stick underneath the cupcake depending on the direction you want it to go.  Step 3: The Finished Product!. <PIC> As the finishing touch, I simply wrapped some ribbon around the vase that I got from Walmart (it was like a dollar I think). We decided to give this one to a friend, so to wrap it up I put some toothpicks on the top of each cupcake and used some flex and seal wrap:) Hope you have fun making yours the next time you make cupcakes!


Question: What’s the best way to prepare a dish inspired by kofta using ground beef and spices?

Introduction: Kinda Like Kofta. <PIC> Kofta is a Middle Eastern burger, often served on a skewer like a kabob, and with sauces of varying kinds.  What I'm making here is sort of kofta-inspired, but not terribly authentic.  Easy though!
Ingredients:
1 lb ground beef
1/2 red onion, chopped
1 jar pimientos
1/2 tsp allspice (more if you like)
1 tbsp parsley flakes
Salt and pepper to taste
Crumble the ground beef into a bowl with your hands, and add the rest of the ingredients, which you have thoughtfully chopped, drained, and ground in advance.  Mix it all together with a spoon or your fingers and cover it with plastic wrap to set in the fridge for a few hours or overnight.
When you're ready to prepare the meal, remove the meat mixture from the fridge, and divide it into 6-8 even sized portions.  Squish the meat onto a skewer, forming it with your hands into flattish finger-shaped rolls, as pictured.  Once you've achieved the desired shape, slide it off the skewer, onto an oiled broiler pan.  Cook under the broiler for about 4 minutes on each side until done.
These are great with rice, pasta, pita, pretty much any starch, or can be enjoyed on their own as a lowcarb entree.


Question: What steps should I follow to prepare the meat mixture for making 'Kinda Like Kofta' before cooking?

To prepare the meat mixture for making 'Kinda Like Kofta,' crumble the ground beef into a bowl, add the other ingredients, mix everything together, and then cover the bowl with plastic wrap to set in the fridge for a few hours or overnight.<PIC>


Question: What’s the best way to create delicious minced meat cutlets that are perfect for a snack?

Introduction: MINCED MEAT CUTLETS. <PIC> INGREDIENTS:
red onions-2 large chopped
minced meat
green chillies-5 chopped
potatoes,boiled and smashed
pepper powder
salt to taste
lime juice 2 drops
egg-1
bread crumbs
method:
add potatoes,onions,meat,chillies,pepper,salt and lime juice and mix well. make medium size balls out of the mixture dip in egg and coat with bread crumbs.and deep fry the balls :)
best served hot with tomato ketchup
variations:
1.when making balls out of the mixture add some cheese to the middle.and dip in egg and coat with bread crumbs and deep fry. yuuuummmmmmmm :)


Question: What ingredients should I mix together to prepare the mixture for making minced meat cutlets?

To prepare the mixture for making minced meat cutlets, you should mix together the boiled and smashed potatoes, chopped onions, minced meat, chopped green chillies, pepper, salt, and a few drops of lime juice.<PIC>


Question: What is the best way to prepare a delicious baked corn and potato dish in an airfryer?

Introduction: Baked Corn Potato With Philips Airfryer. <PIC> Fell in love with this amazing recipe where corn and potato are baked in Philips Airfryer to further enhance the flavor. While baking only, you will feel that delighful aroma. Mind you this recipe is without cheese but it surpasses cheese to give that beautiful lovely texture on top. Try making this recipe in different shaped baking tins to make it more attractive for kids just like we have used this hut.. Step 1: Recipe. Ingredients:Boiled Potatoes – 2 medium sided Corns – ½ cup Brown bread – 1 slice Chopped capsicum – ¼ cup Chopped onions – ¼ cup Mayonnaise – 2 tsp Butter – 1 tsp Salt – ½ tsp Chaat Masala – ½ tsp (optional)Method: In a pan, heat half quantity of butter, sauté onions, corn, and capsicum. Add salt and chaat masal. Saute for 5 min.Meanwhile mash the potatoes, add remaining butter, 1 tsp of mayonnaise.  Mix it completely to get a smooth potato paste.Cut out a bread slice as per the shape of the baking dish and spread a layer of remaining mayonnaise on it. Either Grease the baking tray or cover with foil paper.  Place the bread slice in baking dish. Top the bread slice with corn mixture and then spread a layer of potato paste. Bake it in preheated airfryer at 200 degrees for 10 min. Allow it to cool down and then remove from the baking tin. Serve hot with chips, candies, ketchup.


Question: What steps are taken to prepare the corn mixture for the Baked Corn Potato before it goes into the air fryer?

To prepare the corn mixture for the Baked Corn Potato, you heat half the quantity of butter in a pan and sauté onions, corn, and capsicum together. Then, you add salt and chaat masala and continue to sauté the mixture for 5 minutes.


Question: How should I prepare the ghoulish garnishes for the 'Beet 'n Bloody Mary Recipe'?

To prepare the ghoulish garnishes for the 'Beet 'n Bloody Mary Recipe,' first cut the celery stalks so they stick out about 5-6 inches above the rim of the glass. Then, press a bamboo skewer into the bottoms of each of the created fingers and eyes, ensuring that the bottoms of the fingers sit just below the liquid line when the glass is full, making the eyeballs appear to float.<PIC>


Question: What is the delightful process to create Onion Vadai with a unique onion paste batter?

Introduction: Onion Vadai. <PIC> Vadai is a common term used for different types of savoury, deep fried snack food. In most of the Vadai recipes, the batter is prepared by mixing the ingredients with water, where as here I have used onion paste to make the batter. hHence the name Onion Vadai.Please go through the following steps on how to make the Onion Vadai. Step 1: Make Onion Paste. <PIC> Take about three medium sized onions and remove the dry skinCut the onions into piecesMake a rough paste using a mixer-grinder and keep in a medium sized bowl, which will be used to make the batter. Step 2: Add Flour to Onion Paste. <PIC> Measure about half a cup of rice flour and one cup of Gram flourAdd the rice flour and gram flour to the onion paste in the bowl and mix together Step 3: Add Other Ingredients. <PIC> Add the following ingredients to the mix in the bowlOne teaspoon of Red chili powder (adjust to your own taste)One teaspoon of Cumin seed powderHalf a teaspoon of Asafoetida powderHalf a teaspoon of Turmeric powderSalt to tasteMix all these ingredients together with the flour and make a thick batter. There is no need to add water. If you find the batter to be runny, add a little amount of flour. If it is very thick, add more onion paste to the mix. Step 4: Shape the Batter and Deep Fry. <PIC> Heat enough oil in a frying pan.Once the oil is heated, take about a lemon sized batter in your handMake a flat round shape with your fingers. Do not make it thicker, otherwise the inner portion of the Vadai may not cook properlyAdd the flat shaped batter into the hot oil in the pan and deep fryTurn it over with a ladle or strainer so that both sides can be fried uniformly Step 5: Serve Hot With Coconut Chutney. <PIC> You have to deep fry the Onion Vadai till the outer shell turns into deep brown. Otherwise the inner portion of the Vadai may remain raw.Break the first one in half and check. If required deep fry for some more time. Strain excess oilIn Southern parts of India, we use banana leaves for servingServe hot with coconut chutney and enjoy


Question: What ingredients and quantities should be added to the onion paste when preparing 'Onion Vadai'?

To make 'Onion Vadai,' you should add half a cup of rice flour and one cup of Gram flour to the onion paste.<PIC>