Question: What is the process for creating a delicious single serving of French Onion Soup from scratch?

Introduction: French Onion Soup - an Easy Guide to Make a Single Serving of French Onion Soup. <PIC> Onion Soups were very popular in Roman times and carrying throughout history but the modern French Onion Soup originated in France in the 18th Century gaining in popularity in the 1960's to present.  The soup is onion based with a meat broth and usually topped with bread or croutons covered in melted Gruyere Cheese.French Onion Soup is by far one of my favourite soups.  It has such amazing flavour that is achieved though very simple cooking methods, and using left over ingredients you can pull together a single portion soup in about 45 minutes.  Add some left over salad and this entire meal is exceptionally tasty and amazingly simple to make for a solo night in.  -------------------------------------------------------------------------------------------------------------------------------------I will be explaining how to make a French Onion Soup and Salad MEAL FOR ONEPrep Time 5 min Cooking Time 40 min Broil time 1 minMaterials Needed 1 Oven Proof Soup Bowl Stove top and broiler cheese grater2 pots ( 1 medium for onions and 1 small for broth) Ingredients :For Soup -  2 cups Beef broth ( Pre-made or use bouillon cubs/liquid) I used a liquid beef bouillon - 1 Yellow onion (medium sized) -  1-1/2 TBS balsamic Vinegar  - Left over baguette or 1 pc of bread  - 1/2 cup grated Gruyere Cheese (You can use mozzarella or Provolone cheese, it will be good but not the same, I suggest you spring for the Gruyere)  - 3tbs Butter  - Salt and Pepper to taste For Salad  - Romaine lettuce  - Caesar salad Dressing ( I make my own I'll add the recipe at the bottom- Its soooo good) - Lemon  - Pepper  - Croutons optional Homemade Caesar Salad Dressing Recipe - 1 TSP Anchovy aste  - Juice from a half lemon  - 2 TBS Olive oil - 1 cup Mayonnaise  - 2 cloves garlic chopped  - 1 TBS Warcestershire sauce  - 1 TBS Dijon mustard  - 1/4 Freshly grated Parmesan Cheese - pinch of salt  -  lots of pepper  Combine all ingredients into a bowl and mix. Allow the dressing to sit in the fridge for at least 3 hours for flavors to blend together ideally make this a day in advance of its use.  It will last 2 weeks in the fridge.  Step 1: Cooking Process Made Easy . <PIC> 1 - Peel and chop your onion and add it to a medium sized pot with 3 TBS of melted butter over medium heat 2 - Add a generous amount of salt and pepper to the onions and stir to mix with melted butter 3 - Let the onions cook and caramelize stirring occasionally for around 20 minutes or until beautifully brown 4 - While the onions are cooking get your broth to temperature in a separate pot over medium heat5 - After the onions are caramelized add in 1/1/2 TBS of balsamic vinegar, stir and cook additional 2 minutes 6 - Add the 2 cups of hot broth to the onions bring to a boil, reduce and let simmer for 15-20 minutes.This last cooking step will help blend the flavour of the onions through the broth creating a very rich and delicious finished soup. Step 2: Broiling Process Made Easy . <PIC> 1 - While your broth and onion mixture is simmering turn on your broiler 2 - After 15-20 mins remove the soup from the heat and pour it into an Oven safe bowl 3 - Cut up the left over baguette 4 - place as many pieces as you can fit into the bowl on top of the soup5 - Grate the Gruyere cheese to generously cover the entire top of the bread and soup in the bowl 6 - Place in the oven to broil for about 1 minute or until the cheese has melted and begun to turn golden brown.   7 - Remove from oven and place on a plate then prep salad ** Garnish with green onion for a little extra onion kick (optional) ** Step 3: Eat and Enjoy !!. <PIC> 1 - Add salad to plate and dress salad with;-Homemade Caesar salad dressing, freshly grated Parmesan cheese, pepper and juice from 1 lemon slice*** Pro Tip - at any point during this cooking process where you have a few minutes to take a break, go to a computer or TV and find a movie you want to watch and set it up ready to go.  This will be important for when you are done cooking and ready to eat all alone you can have something ready to watch lined up.  This is what I did for about 4 years while in University****** Pro Tip # 2 - don't worry if your have a massive onion the bigger the better in my mind***I hope some of you will try this simple and easy way of doing French Onion Soup, crack open some wine grab some left over supplies and enjoy the process of this delicious meal for one.  A bonus to this soup is the smell that will fill your kitchen.  The onions cooking in the melted butter is sure to help even the fullest of people develop an insatiable appetite.  If you like my instructable feel free to vote for it :)


Question: What is the process for broiling the French onion soup after the broth and onion mixture has simmered?

To broil the French onion soup after the broth and onion mixture has simmered, pour the soup into an oven-safe bowl, place cut pieces of baguette on top, and cover generously with grated Gruyere cheese. Then, place it under the broiler for about 1 minute, or until the cheese has melted and begun to turn golden brown.<PIC>


Question: What’s the best way to prepare a hearty veal shank soup packed with five different vegetables?

Introduction: One Pot 5 Vegetables Veal Shank Soup . <PIC> This is a great hardy soup that will fill you up and it tastes great.  What's even better, you only dirty one pot. As in all soups, it requires a long cooking time but the wait is worth it.  The veal becomes so tender that it will melt in your mouth.With no further delay:Preparation time 30 minutes (to chop the vegetables)Cooking time 2.5 hours. (broken down into blocks of 30 minutes)Hardware:6L PotWooden spoonIngredients:1 pound (about 600gm) veal shanks2 big onions6 cloves of garlic3 big carrots4 stocks of celery (with the leaves if possible)2 zucchinis2 medium potatoesHandful of chopped fresh parsleyHalf a cup of riceSaltPepperAll spice3 table spoons Oil (vegetable oil or olive oil)Chop all the vegetables about half an inch wide. Group the carrots and celery together, the potatoes and the zucchinis together.  Chop the parsley very fine and set it aside on its own.Heat the oil in the pot on high heatAdd the veal and toss them for about 2 minutes.  We don't want to cook them through, just brown them a bit.Lower the heat to medium then add the Onions and the garlic, toss them with the veal for another 3 minutes.Add some salt, pepper and all spice (about a teaspoon each) and mix them all in.Add water to the pot, about two thirds of the pot.Reduce the heat to medium low cover and let them boil for 30 minutes.Then add the carrots and celery, cover and keep boiling for another 30 minutes.Taste the broth and adjust the salt and pepper.Add the potatoes and the zucchinis, cover and keep boiling for another 30 minutes.Taste the broth and adjust the salt and pepper. ( for some reason adding potatoes, reduces the saltiness)By now the broth should look like it all came together and it is almost readyAdd the parsley cover and keep boiling for 30 minutes.Last chance to adjust the salt and peppers, do a water lever check and add water if you have to.Add the rice cover and keep boiling for 15 minutes, 30 minutes if you added more water.And voila. Pour the soup in a deep dish and serve it with toasted bread, it is perfect for a cold day in February.I hope you enjoy it and leave me a comment if you try it.Keep building / cooking


Question: In the recipe for 'One Pot 5 Vegetables Veal Shank Soup,' what steps should be taken after adding the potatoes and zucchinis, and how long should they be boiled?

After adding the potatoes and zucchinis in the recipe for 'One Pot 5 Vegetables Veal Shank Soup,' you should cover the pot and keep boiling for another 30 minutes.<PIC>


Question: How do you prepare the cheesecake filling for the '5-Layer Midnight Cake With Cheesecake Filling and Pink Buttercream'?

To prepare the cheesecake filling for the '5-Layer Midnight Cake With Cheesecake Filling and Pink Buttercream,' use an electric mixer to whip cream cheese, butter, and icing sugar until pale and fluffy. Then, fold in whipped cream until combined.<PIC>


Question: What is the best way to prepare a delicious Greek yogurt and berries smoothie for a quick breakfast?

Introduction: Greek Yogurt - Berries Smoothie. <PIC> If you are looking for a delicious, healthy, fresh, high protein and easy breakfast THIS is for you!Greek yogurt is creamy and delicious but it is also an extraordinary source of proteins. We will also add coconut milk to make this smoothie healthy and tasteful.Whenever you need a super fast breakfast before leaving home this smoothie will be simply perfect! Step 1: Ingredients. <PIC> You will need:5 spoons of plain Greek Yogurt200ml Coconut milkFrozen berries (around 8 berries)Stevia (3gr) Step 2: Mix Ingredients. <PIC> In the blender add yogurt, coconut milk, berries and stevia (in that order). Step 3: Blend. <PIC> Blend all ingredients until it turns into a homogeneous mixture. Step 4: Serve and Enjoy. <PIC> Serve immediately and enjoy! The frozen berries will make this smoothie cold and delicious!Yum Yum!


Question: What ingredients do I need to prepare a Greek Yogurt - Berries Smoothie?

To prepare a Greek Yogurt - Berries Smoothie, you will need 5 spoons of plain Greek Yogurt, 200ml of Coconut milk, around 8 frozen berries, and 3 grams of Stevia.<PIC>


Question: In the recipe for 'Peanut Butter Brownie in a Mug,' what should you do after adding the melted peanut butter to the brownie mix?

After adding the melted peanut butter to the brownie mix for 'Peanut Butter Brownie in a Mug,' you should lightly mix the peanut butter into the brownie batter so that it distributes throughout the cake from bottom to top, but avoid mixing it in completely.<PIC>


Question: What is the best way to prepare a delicious Mexican corn pie from scratch?

Introduction: Mexican Corn Pie - Pay De Elote. <PIC> Corn being one of the principal pillars of the Mexican diet, it’s used in a lot of Mexican dishes, but few times is a principal ingredient of a dessert such as this case. This is my mom’s recipe. I don't like cooking but this is just so easy to make. Plus, it’s one of the desserts I can’t get enough of. If you get to make it, you’ll just want to bury your face in it. Step 1: Assemble the Ingredients. <PIC> Prep time: 15 min.Bake time: 45 min.6 ears of corn on the cob1 can condensed milk1 stick butter3 eggs¼ cup milk if corn isn’t that tender Step 2: Directions. <PIC> First, preheat the oven to 350°  Then, take off      the corn from the cob: place an ear of corn, cut side down, on a cutting board, holding it near the top of the ear. Using a sharp knife, start at the top and cut downward with a gentle sawing motion.Put the liquid      ingredients in the blender first, and then slowly add the solid      ingredients. Blend until there are no lumps.  After, pour the      mixture into a greased and floured pan.  Finally, bake      for about 45 min. or until golden brown. Step 3: Serve. <PIC> Let it cool. Put it into the refrigerator; serve it chilled. It can be served with fruit.


Question: For making 'Mexican Corn Pie - Pay De Elote,' what steps should I follow to prepare the corn before blending the other ingredients?

To prepare the corn for 'Mexican Corn Pie - Pay De Elote,' first, preheat the oven to 350°. Then, take off the corn from the cob by placing an ear of corn, cut side down, on a cutting board and using a sharp knife to cut downward with a gentle sawing motion.<PIC>


Question: What is the best way to prepare a super healthy detox vegetable juice packed with vitamins and minerals?

Introduction:  How to Make Super Healthy Detox Vegetable Juice Recipe. <PIC> Homemade vitamins and minerals packed vegetable detox juice.Good for detoxing your body.Nutrition Facts per 100g:Carrot - Vitamin A, B, C, Phosphorous, Calcium, MagnesiumApple - Vitamin B1, B2, PotassiumLemon - Vitamin C, PotassiumCelery - Vitamin A, B, C, E, K, Calcium, Potassium, SodiumBroccoli - Vitamin A, B, C, K, Manganese, Phosphorus, Potassium, Magnesium, IronCucumber - Vitamin A, B, C, Sulphur, MagnesiumPepper - Vitamin B, C, K, Manganese, Potassium, PhosphorusBeetroot - Vitamin B, C, Manganese, Potassium, Iron, Magnesium Step 1: Watch the Video for This Tutorial:. www.youtube.com/watch?v=gcow-sHRdcs Step 2: Visit Our Website for More Recipes and Videos. www.happyfoodstube.comwww.youtube.com/happyfoodstube


Question: What are the steps to prepare a delicious garlic spaghetti that pairs perfectly with any main dish?

Introduction: Garlic Spaghetti. <PIC> If you're looking for a pasta to go with meat, fish, chicken or whatever main dish you're having you've come to the right place. This spaghetti goes great with everything and has a subtle yet delicious flavor. I guarantee you'll want to eat more and more of this. This recipe serves 10 medium portions. Step 1: Ingredients. <PIC> 500 gr spaghetti3/4 cup olive oil1 dried chili pepper (any kind)Kitchen scissors1 tablespoon of garlic powderSalt Step 2: Cook Pasta. <PIC> Put 8 cups of water in a hot pan and let it boil. When the water is boiling place the pasta inside and stir frequently. When the pasta is al dente you can rinse it and leave your spaghetti aside. Step 3: Cut Chili Pepper. <PIC> Cut the chili pepper in long pieces. If your dried chili pepper has seeds take them out before cutting it.  Step 4: Oil and Garlic. <PIC> Put your olive oil in a hot pan and the garlic right away. Stir it so the garlic doesn't burn and place the chili and salt. Stir it for 1 minute. Step 5: Pasta!. <PIC> Put your pasta in the oil and mix it all together. The scent of the garlic and the subtle flavor of the chili pepper will make this pasta become one of your favorite side dishes!Put some parmesan cheese on top and enjoy!


Question: How should the chili pepper be prepared for adding to the oil when making 'Garlic Spaghetti'?

To prepare the chili pepper for 'Garlic Spaghetti', you should cut it into long pieces and remove the seeds if it has any before cutting.<PIC>


Question: What is the process for preparing a delicious bowl of beef pho just for one?

Introduction: Beef Pho for One. <PIC> As a bachelor who is constantly on the go it's rare for me to have company over to justify cooking anything too extravagant. A lot of times I'll elect to whip up something really quick and easy, without sacrificing the pure enjoyment of dining on something truly enjoyable. And this dish just happens to be one of my go-to meals for dining at home.  Step 1: Gather Your Ingredients. <PIC> 3 C Beef Broth (something light)1 tsp Onion Powder1 tsp Anise Seed1/2 tsp Minced Garlic1/2 tsp Ground Ginger1/2 tsp Fennel Seed1/2 tsp Cloves1/2 tsp Crushed Red Pepper Flakes1/4 tsp Cinnamon2 tsp Soy Sauce2 tsp Fish Sauce1/2 Lb Thinly sliced Sirloin Steak, cut to bite-sized pieces4 Oz Rice Noodles1 Chili Pepper, finely chopped1 C Fresh Cilantro, chopped1 C Alfalfa Sprouts2 T Fresh Chives, chopped1/2 Lime, wedged Step 2: Make the Broth. <PIC> In a medium sauce pan, bring beef broth to a medium simmer. Add onion powder, garlic, ginger, anise, cinnamon, fennel, cloves and red pepper flakes. Make sure the broth isn't boiling, but has a light simmer going. Cover and cook for 20 minutes. Prepare rice noodles by instructions on package, usually just soaking in hot water for 10 minutes does the trick. Drain Noodles. Step 3: Almost Ready to Finish. <PIC> Remove the broth from heat and strain broth into a medium bowl, taking care to only reserve the liquid and not the spices. I like to use a coffee filter and metal mesh strainer for this. Clean sauce pan and return liquid to pan. Add soy sauce and fish sauce to the pan and bring to a boil.  Step 4: Time to Plate. <PIC> Using a pretty large serving bowl, add noodles and sliced sirloin on top. Pour broth over meat to cook it. Add cilantro, sprouts and chives, and squeeze a couple lime wedges over your bowl to finish.


Question: For making 'Beef Pho for One,' what steps should be taken after removing the broth from heat and straining it?

After removing the broth from heat and straining it into a medium bowl, you should clean the sauce pan and return the liquid to the pan. Then, add soy sauce and fish sauce to the pan and bring it to a boil.<PIC>


Question: What’s the best way to whip up a delicious batch of hummus spread?

Introduction: Hummus Spread. <PIC> Hummus is a very popular Middle Eastern vegetarian side dish.It is made with chickpeas, Tahini, garlic, lemon juice and olive oil.It's a very healthy dish and I will show you the basic recipe that I use at home.Enjoy it. Step 1: Ingredients. <PIC> Here are the ingredients you need to make hummus:2 cups of boiled chickpeas (either you make them at home or buy the canned type, both are fine)5 table spoons of Tahini5 table spoons of Olive oilThe juice of one and a half lemons1 medium size garlic clovesalt to taste  Step 2: Directions. <PIC> Crush the garlic in a pestle until it turns into a paste. HINT:  put a pinch of salt with the garlic, the salt will hold the garlic together and act as an abrasive to turn it into a paste.Now turn the chickpeas into a paste, I used a vegetable sieve/ food mill because I like the consistency of the chickpeas after.  But you can easily substitute it for a hand mixer, food processor or even a blender.Then using a big spoon, mix in the tahini, garlic, lemon juice, olive oil and salt.  Mix for a couple of minutes, then taste the hummus and add salt until it is to your liking.HINT: I like the hummus on the sour side so I put lots of lemon juice, start with the juice of one lemon and add the rest later if you like.OPTIONAL: Decorate the plate with chickpeas, parsley and cayenne pepper powder, place it in the middle of the supper table and enjoy.I like to add one tea spoon of vinegar (any red), but this is my personal preference. If you try it, please let me know what you think.Enjoy the Hummus


Question: What steps should I follow to prepare the chickpeas for the 'hummus-spread' recipe, and what tools can I use to achieve the right consistency?

To prepare the chickpeas for the 'hummus-spread' recipe, you should crush them into a paste using a vegetable sieve or food mill for a preferred consistency. Alternatively, you can use a hand mixer, food processor, or blender to achieve a similar result.<PIC>


Question: What method should be used to prepare peaches for making 'peach-butter'?

To prepare the peaches for 'peach-butter,' first, cut an X into the bottom of each peach. Then, submerge each peach in boiling water for 1 minute and transfer them to ice water for another minute. After that, the skins should slide off easily.<PIC>


Question: What exciting techniques can I use to create brownie chess pieces that resemble actual chess pieces?

Introduction: Brownie Chess Pieces. <PIC> I work at a University that is very proud of its chess team, so when I noticed the "Play with your Food" challenge, this came to mind.
I believe the concept is simple and straightforward enough that a step-by-step Instructable is not necessary.  You take a pan of brownies, cut out the bases for each piece, and then decorate them to resemble chess pieces.  If you wanted, you could also bake the brownies in a mini-muffin tin, or (as an extreme shortcut) pick up a box of "two-bite brownies" from the supermarket bakery and go to town on them.
I think the notes I've put in the pictures will explain what I did well enough that you can follow along, and I expect that fellow creative souls will comment with their own ideas of how to decorate a given chess piece.  Please, however, *do* note some noteworthy but generic lessons I learned in the process of making these:
* If you do bake your own brownies, remember that you will require 32 bases.  I improvised a circle cutter that was about 1.5" in diameter, and a 13x9x2 pan of brownies did NOT give me enough pieces.  This is one reason why there is no "final photo" of a complete chess set!  I believe that if I'd obtained and used a mini-muffin tin to hold the brownies, I'd have had enough mix to do it.  Alternately, you could just bake two pans of brownies - or a batch of brownies and batch of "blondies".
* I frosted the "black" pieces with dark chocolate FROSTING, and the "white" pieces with white ICING because that's what I had to hand (see picture #2).  I found that the icing did a better job of holding the decorations on to the brownie bases, but the frosting tasted better when I licked my fingers (bad chef!).  Black icing can also be hard to find in months that are not October.
* The horse heads for the knights are made from coated pretzels that were (more or less) carefully cut into shape.  It took me four chocolate pretzels to make ONE black knight I was happy with, and five yogurt pretzels to make ONE white knight.  Lesson learned: have plenty of extras!  (This is the other reason there is no finished chess set to show you - I only bought six of each pretzel out of the bulk bin at my supermarket.)


Question: What is an important lesson to keep in mind regarding the quantity of brownie bases needed when making 'Brownie Chess Pieces'?

An important lesson to keep in mind when making 'Brownie Chess Pieces' is that you will need 32 bases. It's worth noting that using a 13x9x2 pan of brownies won't provide enough pieces.<PIC>


Question: What’s the best way to prepare a delicious spiced spelt vegan pumpkin bread from scratch?

Introduction: Spiced Spelt Vegan Pumpkin Bread. <PIC> Today, I made this stunning vegan pumpkin bread studded with yellow raisins, infused with an organic cinnamon, ginger & cardamom tea. Yummy, I assure you that! I made my bread not so sweet because I saw recipes on the internet that were stuffed with lots of sugar. I didn’t want that! :) So, I made this stunning & very appetizing pumpkin bread! This is great & tasty enjoyed with the same ginger, cinnamon & cardamom tea in your tea mug!  Check it out for yourself, my lovely ones! ;)Recipe: For 1 pumpkin bread, about 9 thicker slices Ingredients:** The dry ingredients: 1 cup organic light organic spelt flour 1 cup organic wholemeal spelt flour 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon ground ginger 1 teaspoon cinnamon 1 teaspoon garam masala ( my garam masala mix has also cardamom in it ) 1/4 teaspoon ground cloves, I did it in my pestle & mortar ** The wet ingredients:1 cup + 1/2 cup mashed roasted pumpkin. /I used freezed roasted pumpkin from last year/ I placed it into my microwave to defrost. It defrosted in 8 minutes. Mix through with a spoon & take 1 cup + 1/2 cup. 1 tablespoon canola oil 1/2 cup maple syrup 1 teaspoon vanilla extract/ I use home-made 1 flax egg = to substitute 1 egg/ Grind your 1 tablespoon flaxseed into your grinder & measure out 1 tablespoon. Take this + mix this in a bowl with 3 tablespoons water. Mix with a fork & wait for about 10 minutes until it forms a sort of gel. Now, you can use it. ** The rest: 1 cup yellow dried raisins Step 1: . <PIC> 1. First, soak your yellow raisins in a tea for 30 minutes. I used Pukka-tea : organic cinnamon, ginger & cardamom tea.   Pukka tea: Revitalise! Organic tea with cardamom, ginger & cinnamon!I made my tea by steeping my teabag for 6 minutes into my tea mug. I placed my yellow dried raisins into a medium bowl. I used250 ml tea. I poured the tea onto my yellow dried raisins & let them soak for 30 minutes, to absorb the lovely flavours of my delicious tea so that would be juicy & bigger! After 30 minutes, drain the tea liquid. Place the juicy raisins into a sieve to shake the sieve up & down a bit to shake of any excess of liquid. Step 2: . Preheat your oven to 180°C ( 350 F ) for 10 minutes. I always use a fan oven. Adjust your oven to the right temperature.In a Kenwood-bowl or a big bowl, sift the light spelt flour, add the wholemeal spelt flour & sieve the baking soda, baking powder, ginger, cinnamon, garam masala & the cloves. Mix lightly with a spoon, carefully not to mess with the air! ;), until well combined. In another large bowl, add the wet ingredients. Add pumpkin purée, flax egg, canola oil, maple syrup & vanilla extract. Mix well with a medium whisk.Pour the wet ingredients into the dry ingredients & mix with the K-paddle or mix it by hand or with an electric whisk until all beautifully combined! Spoon with a spatula, everything round & check that you have incorporated everything into your Kenwood bowl. Mix again. Now, add the drained yellow raisins to the batter. Mix on low-speed for a minute or less, or until well mixed into the batter. Step 3: . <PIC> Take your oven rack & place a Silpat for stability. Take your silicon bread pan & you don”t have to grease it because it is silicon. It won’t stick afterwards! Fill it until all of your batter is gone. Smooth the top evenly. Place into the preheated oven on the lower rack of your oven & bake for about 50 minutes or until a pin you put into it, comes out clean. I baked my bread on 180°C ( 350 F ) for 40 minutes & lowered my oven onto 165°C ( 329 F ) for about 10 minutes. See that the top of your bread won’t get burned!!! I tested my bread in 3 places & the pin came out clean. Test it into the thickest part 2 times & into the side part, 1 time. Now, remove from the oven & place onto a wire rack for 10 minutes. Than, remove the silicon tin & place onto the wire rack to cool down completely. Store in a cookie or cake tin.Serve with a loved one & drink the same tea with it that you used into your beautiful cake aka bread! This is great on its own or smeared with some vegan butter! ;) MMM! A great breakfast too. 2 slices will really fill you up! It goes a long way! Yummm!You can find this tasty recipe here on my blog: http://sophiesfoodiefiles.wordpress.com/2012/10/09/sophies-spiced-vegan-pumpkin-bread/


Question: What is the process for soaking yellow raisins in tea before adding them to the batter for 'Spiced Spelt Vegan Pumpkin Bread'?

To prepare the yellow raisins for 'Spiced Spelt Vegan Pumpkin Bread,' soak them in organic cinnamon, ginger & cardamom tea for 30 minutes to absorb the lovely flavours, then drain and shake off any excess liquid.<PIC>


Question: What are the general steps to create delightful cake in a jar for gifting or personal enjoyment?

Introduction: Cake in a Jar. <PIC> These tiny delights make the perfect gifts for any occasion.  Make up a batch to keep on hand for sudden cravings, give as favors for your next party, or send to loved ones overseas.  The cakes will remain moist and delicious for up to 6 months!  What better way to show someone you care than a personalized cake in a jar!Check out this amazing story about a 36-year-old government issue cake, and soldier who ate it!For more info on cute jarred treats (and how I prepared the jars), see Pie in a Jar! Step 1: Ingredients. <PIC> To speed things along, I used a boxed cake mix.  Everyone agreed it tasted like a boxed cake mix.  I was ok with that for the purpose of illustrating the technique (no need to make this two instructables worth of instructions!) but will definitely go from scratch next time.So find your favorite cake mix and supporting ingredients, or make it from scratch.  The best part about making your own is that you can make half of one kind and half of another!You'll also need a bunch of canning jars - straight sides, wide mouthed.  I got the wee-est ones I could find for cuteness' sake.  You can definitely make them in bigger jars.Boil or wash the jars to sterilize them.  You'll want brand-spanking-new lids to make a tight seal when you're done.The box mix made enough batter to fill 16-20 jars! Step 2: Make Cake Batter. <PIC> Make the batter according to the directions on the box.Or look here for some inspiration to make your own!Fill the jars about half-way with batter.  If you fill them too full, you can always squish them down, or cut the tops off.  But too much batter will result in them flowing over the sides of the jars.Place in a baking dish for ease of handling. Step 3: Bake Tiny Cakes. <PIC> Bake according to directions for cupcakes, and check for doneness.  These are about cupcake size, but your jars may  be larger and need more time.When they're done, close the lids on 'em.  They're self-sealing, and you'll be able to see the seal forming!Alternatively, you can add a chocolate ganache* to the top before sealing.  Make sure to screw those caps on while the cakes are still hot though, to get that all-important seal.* To make ganache: Heat 1 cup cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over 9oz chopped chocolate, and whisk until smooth. Allow the ganache to cool slightly before pouring over cake.  Step 4: Store or Enjoy. Do Both!. <PIC> This is one little beauty I popped onto a plate - but no need, they're easy to eat right out of the jar!Once you've sealed these little treats, lable and date them.  Then you're ready to serve, ship, or store.Enjoy!UPDATE:According to user precision: "We've been doing these for years, they are great! I've got some right now that are over 6 months old, and I wouldn't hesitate to eat them."


Question: What steps should you take to prepare the jars for making 'cake-in-a-jar'?

To prepare the jars for making 'cake-in-a-jar,' you should boil or wash the jars to sterilize them and use brand-spanking-new lids to ensure a tight seal.<PIC>


Question: What steps do I need to take to prepare the coconut before peeling it for making 'Homemade Coconut Rum'?

To prepare the coconut before peeling it for 'Homemade Coconut Rum,' you need to drill through two of the eyes and drain the coconut water into a container. Then, place the coconut in the oven for about 15 minutes to dry the shell, making it easier to remove. Finally, after removing it from the oven and allowing it to cool slightly, use tools like a hammer and screwdriver to break open the outer shell.<PIC>


Question: What’s the process for creating delicious potato mushroom burgers that can be grilled and enjoyed at a cookout?

Introduction: Potato Mushroom Vegetarian Burgers. <PIC> Every summer, my family and friends get together for a cookout and to watch fireworks. There are burgers on the grill, sodas on ice, and tons of chips.
The trouble is, I don't eat meat, and I get stuck trying to microwave something. I like Gardenburgers, but they are expensive, and the ones I find in the grocery store are tiny, so they don't fit well on a bun. I find soy burgers, like the ones from Boca, completely unpalatable.
I decided to make my own vegetarian burgers. I had some specific criteria. The burgers need to have as few ingredients as possible, I must be able to make a bunch and freeze them, and they have to taste good with pickles. I do not want a meat-like burger, just something that can be thrown on the grill.Ingredients:
2 medium red potatoes
6 large crimini mushrooms
1 large egg
1 tablespoon of flax seed meal
2 tablespoons of steak sauce
1/4 teaspoon liquid smoke
vegetable oilTools:
food processor or grater and knife
measuring cups and spoons
mixing bowl
mixing spoon/spatula
cheese cloth
skillet
grill
parchment or freezer paper
zippered plastic bag or freezer safe storage container
This makes about four burgers. Step 1: Potatoes and Mushrooms. <PIC> Wash the potatoes and mushrooms thoroughly. Scrub the potatoes with a stiff-bristle vegetable brush. Clean the mushrooms with a wet soft cloth or a wet paper towel.
Shred one potato and three mushrooms. Mince the remaining potato and mushrooms.
Using the cheese cloth, squeeze out as much liquid as possible. Both potatoes and mushrooms have a lot of natural moisture, and this can make the burgers fall apart.
Put the shredded and minced potatoes and mushrooms in a large mixing bowl and mix them until they are evenly distributed. Step 2: . <PIC> Add the egg, steak sauce, liquid smoke, and flax seed meal to the mixture, and mix together.
The egg and flax meal are to help bind the potatoes and mushrooms together. Vegans can increase the amount of flax and leave out the egg, but you will need to experiment with ratios a bit.
Liquid smoke and steak sauce are for flavor. Burgers often have Worcestershire sauce, but this has anchovies in it. Steak sauce is very similar to Worcestershire sauce in make-up, but it contains no animal products. Step 3: Forming Patties. <PIC> To get consistent patty size, use a scale to measure weight or a measuring cup for volume. I found that a 1/3 cup of the mixture made for a perfect burger for me.
Form the mixture into a ball and then mash it down on some parchment or freezer paper.
Cook they patty in a skillet with a small amount of vegetable oil for about a minute on each side. This is just to get the outer bits to bond well enough to stay together when you put it on a grill. Step 4: Cooking. <PIC> You can either grill the burger now, or put it back on the parchment or freezer paper, let it cool some, then seal it in a plastic bag or box and freeze it.
When you want a burger, just pull the patty out of the freezer ans slap it on the grill. I found that it took about the same time to cook this as it did to cook a frozen beef patty (about 10 minutes), but it didn't get grill lines the same way.
Throw a slice of cheese on the patty , let the cheese melt, then add a bun and pickles. Yum!


Question: What steps should I take to prepare the potatoes and mushrooms for making 'Potato Mushroom Vegetarian Burgers'?

To prepare the potatoes and mushrooms for the 'Potato Mushroom Vegetarian Burgers,' you should wash them thoroughly, scrubbing the potatoes with a stiff-bristle vegetable brush and cleaning the mushrooms with a wet soft cloth or a wet paper towel. Then, shred one potato and three mushrooms and mince the remaining potato and mushrooms. Finally, use cheese cloth to squeeze out as much liquid as possible, as both potatoes and mushrooms contain a lot of natural moisture.<PIC>


Question: What’s the best way to transform sweet potatoes into a delightful caramelized treat?

Introduction: Sweet Potato Candy. <PIC> Got some pile of sweet potatoes?
Those piles of potatoes could be turned into a delicious form of treat: caramelized sweet potatoes!
Candy is a delicious treat and makes people happy!
Every-time I eat these delicious pieces of candy I grin and smile~
These non-fried potato treat is very easy to make and the short effort will be worth it after you eat these!
Ingredients: 1 Sweet potato
                    1 table spoon of sesame oil
                    2 table spoons of sugar
                    1 table spoon of soy sauce (this little bit of salt makes these very tasty.....  good soy sauce that is not reduced salt is preferred )
                    1 tablespoon of vinegar (optional)
                     a few sprinkles if sesame seeds (optional)  Step 1: Cut Up the Potatoes!. <PIC> Cut up the potatoes in bite size!  Step 2: Put Every Ingredient Except for the Sesame Seeds. <PIC> Put every ingredient except for the sesame seeds.
Leave the ingredients on the pan on low heat for about 2 minutes.
After about 2 minutes, get ready to flip the potatoes! Step 3: Finish the Potatoes!The Potatoes Will Be. <PIC> After the potatoes are fully cooked, let it cool down a while.
The coating on the potatoes will harden up a little, and then its ready for eating!
If you want to, add some sesame seeds for seasoning! Step 4: Enjoy!. <PIC> Eat the potatoes!
Of course, it is very high in calories, so don't eat too much!
Enjoy!


Question: How do you prepare the bottles for 'homebrew-honey-beer' before bottling the beer?

To prepare the bottles for 'homebrew-honey-beer,' you should make a solution of sodium bisulfite with 10/15 g of bisulfite for 1 liter of water. Pour this solution into each bottle, shake it, and then transfer the solution from one bottle to another. Be sure to change the solution after every 10-15 bottles and allow them to dry for 10 minutes.<PIC>


Question: After combining the cream cheese, butter, and vanilla for 'Katniss Spicy Red Velvet Hunger Games Cupcakes,' what should you do next in the frosting preparation?

After combining the cream cheese, butter, and vanilla for 'Katniss Spicy Red Velvet Hunger Games Cupcakes,' you should add the sugar and beat it on low speed until it is incorporated. Then, increase the speed to medium and mix until the frosting is light and fluffy.<PIC>


Question: What is the best way to prepare a refreshing Sea Breeze cocktail using gin?

Introduction: Sea Breeze. <PIC> The original Sea Breeze recipe is with Vodka, but changing that to Gin will improve your drink drastically. This is a simple but refreshing cocktail which you can make with normal kitchen tools.Using fresh and quality products will guarantee the best results.The idea of the recipe is taken from Lorne from Angel TV-series. Step 1: Ingredients. <PIC> Here is what you need:Grapefruit (white variety)Cranberry juice (good variety)Gin (excellent variety)Ice cubes (not the hip-hop artist/actor)Two long cocktail glasses (highball glasses)Citrus squeezerMeasurement glassStrawsOne grapefruit is enough for two glasses of Sea Breeze. If you have more company, just get more grapefruits. Step 2: Ice Cubes and Spirits. <PIC> First fill your glass at least half full with ice (this is the positive approach, if you are pessimistic person you can also fill it half empty).Measure 4cl (Yeah baby, metric system!) of Gin in each glasses. Step 3: Grapefruit. <PIC> Squeeze the grapefruit. You should get nice pulpy juice with a squeezer. (It is blasphemy to use bottled grapefruit juice)Pour 4cl of grapefruit juice to each glass. Step 4: Cranberry Juice. <PIC> Next fill the glass with cranberry juice. The color of the drink should be about the same as in the pictures. This is not accurate science, so you might want to experiment a bit. But you usually get the best mixture if you have filled the whole glass with ice. This way you can't add too much cranberry juice.Too much cranberry juice will make the drink too sweet and it will also hide the characteristics of Gin.Add straw and mix a bit (stirred, not shaken). Step 5: Enjoy!. <PIC> Enjoy responsibly!Be careful, the more you drink it, the more you want it.Generic recipe:Fill long glass with ice1 part of Gin1 part of Grapefruit juice2-3 parts of Cranberry juice


Question: For making 'Sea Breeze,' how should the grapefruit juice be prepared?

For making 'Sea Breeze,' the grapefruit should be squeezed to extract fresh pulpy juice, as it is considered unacceptable to use bottled grapefruit juice.<PIC>


Question: In the preparation of 'Triple Chocolate Chip Cookies,' how should the butter be prepared and combined with the sugars?

In the preparation of 'Triple Chocolate Chip Cookies,' the butter should be softened in the microwave, and then both sugars should be added to a large mixing bowl along with the butter. Next, beat together the butter and sugars until they are well combined.<PIC>


Question: On Day 1 of making 'Rich Fruit Celebration Cake,' what specific steps should I take to prepare the dried fruit, including how long it should soak?

On Day 1 of making 'Rich Fruit Celebration Cake,' you should weigh and wash the dried fruit, then drain it through a sieve and place it in a large bowl. Next, pour a liquid over the fruit and cover it with a tea towel or cling film, allowing it to soak overnight or for a minimum of six hours.<PIC>


Question: What’s the best way to prepare a delicious eggplant bacon that even meat lovers will enjoy?

Introduction: Eggplant Bacon. <PIC> Bacon is one of the most delicious foods ever, but one that vegetarians, vegans, and other folks with dietary restrictions are sure to miss it at breakfast time (and lunch, and dinner, and snacks). With a few simple ingredients, you can make a yummy bacon-proxy sure to please all your brunch guests - even pork-aholics. Step 1: You'll Need. . .. <PIC> Software:

		A few small eggplants (Japanese or Italian work best - small ones are preferred since they have fewer or no seeds)Bacon Salt (I like to use the maple or natural, but it's up to you) - if you don't have Bacon Salt or don't have access to it, you can try a mix of salt, pepper, brown sugar, and paprika (and maybe a little onion and garlic powder)
		Oil for frying (vegetable or canola work well)Hardware:

		A mandolin for slicing (if you don't have one, you can use a very sharp knife)
		A medium sized mixing bowl and a sheet pan with some type of cooling/straining rack over it (sheet pan method is not required, but is recommended)
		Large cast iron skillet
		Kitchen tongs
		Paper towels (brown paper bags can also be used) Step 2: Prep Your 'Plants. <PIC>
		Wash your eggplants well
		Peel if desired (leaving the peel on results in crisper slices later
		Using the mandolin (or knife) slice approximately 1/8" thick. Make sure to use the finger guard and be very careful so you don't cut yourself!
		Put the slices into the mixing bowl and sprinkle in Bacon Salt (you'll need a lot)
		Toss the slices around with your fingers until all slices are coated on both sides
		You can keep the slices in this bowl or transfer them to the draining rack placed over the sheet pan (if using)
		Allow to sit for at least 30 minutes to allow the bitter fluid to drain from the eggplant Step 3: Fry 'Em Up. <PIC>
		Pour approximately an inch of oil into your cast iron pan and heat over medium-high heat
		Once the oil is nice and hot, gently wipe off the extra liquid (and some of the Bacon Salt) from each eggplant slice, add slices one at a time to the oil. Be very careful! The high water content in the eggplant slices will make the oil splatter a lot!
		Fry until crispy and lightly browned all over (or more brown if you like your bacon extra crispy)
		Remove from pan using tongs and place on a layer of paper towels or brown paper bags to wick away the excess oil
		Enjoy as is, or make yourself a delicious ELT (eggplant, lettuce, and tomato) sandwich!


Question: What’s the best way to create delicious homemade crumpets from scratch?

Introduction: Crumpets!. <PIC> You'll never enjoy nicer crumpets than home made crumpets. This recipe has a few steps but they are all relatively easy and the cooking step is a lot of fun. Step 1: Click Play.... Here are the ingredients:175g strong white flour 175g plain flour 2 tsp dried yeast 1 tsp caster sugar 350ml warm milk 200ml warm water ½ tsp bicarbonate of soda 1 tsp salt sunflower oil and small amount of butter for cooking----------------------------------For detailed written instructions click through the steps at the foot of this text. Below are a summary of the instructions:Add 175g of strong white flour to a bowl Add 175g of plain flour In a small saucepan add a teaspoon of caster sugar  Measure out 350ml of milk and add to the pan  Heat the pan of milk containing the sugar on a low heat until warm  Once warm add 2 teaspoons of yeast, stir and leave for 3 minutes  Add this milk and yeast mix to the flour and mix thoroughly  Cover the bowl with a tea towel and leave for 1 hour  Into a new bowl add ½ teaspoon bicarbonate of soda  Add 1 teaspoon of salt  Add 200ml warm water to the mix and stir  Slowly add and mix the solution into the dough which will be ballooned up after sitting for 1 hour  Rub a small amount of butter around the inside of your crumpet rings  Heat a frying pan on a medium heat  Place the crumpet rings into the pan and add a teaspoon of sunflower oil between two rings  Spoon 2 tablespoons of crumpet dough into each crumpet ring   Run a knife around the ring to release the crumpet  Flip of the crumpets using a stiff spatula  Cook the crumpet tops until golden  Allow your crumpets to cool and toast to your personal preference before eating! Step 2: Measure Flours. <PIC> In a bowl measure out 175g of strong white flourAdd 175g of plain flour and mix Step 3: Adding the Yeast. <PIC> In a small saucepan add a teaspoon of caster sugarMeasure out 350ml of milk and add to the pan Heat the pan of milk containing the sugar on a low heat until warm, stirring regularly (this will warm quickly) Once warm add 2 teaspoons of yeast, stir and leave for 3 minutes Step 4: Mixing the Dough. <PIC> Add this milk and yeast mix to the flour and mix thoroughlyCover the bowl with a tea towel and leave for 1 hour Step 5: Add Bicarbonate Solution. <PIC> Into a new bowl add ½ teaspoon bicarbonate of sodaAdd 1 teaspoon of salt Add 200ml warm water to the mix and stir Slowly add and mix the solution into the dough which will be ballooned up after sitting for 1 hour Step 6: Cooking the Crumpets. <PIC> Rub a small amount of butter around the inside of your crumpet ringsHeat a frying pan on a medium heatPlace the crumpet rings into the pan and add a teaspoon of sunflower oil between two ringsSpoon 2 tablespoons of crumpet dough into each crumpet ring (the ring should be between half and two thirds full of dough as it will grow as it cooks)As the crumpets cook you'll see bubbles appear and slowly the surface of the crumpets will develop a skinRun a knife around the ring to release any crumpet dough that may be attached and remove the rings carefully with a clean tea towel (these rings will be hot)Now for the difficult bit, the flipping of the crumpets. The crumpets will still have wet dough in the middle just below the surface so flipping them needs to be done quickly and without lifting the crumpet to far away from the pan before the actual flip action. Use a stiff spatula, and cook the crumpet tops until golden. Allow your crumpets to cool and toast to your personal preference before eating!


Question: What should you do to the crumpet rings before adding the dough for crumpets, and why is this step necessary?

Before adding the dough for crumpets, you should rub a small amount of butter around the inside of the crumpet rings. This step is necessary to help prevent the crumpets from sticking to the rings during cooking.<PIC>


Question: What temperature and duration should I bake 'Laser Etched Cookies' for?

To bake 'Laser Etched Cookies,' you should set the oven to 375 degrees Fahrenheit and bake them for about 10 minutes, or until the bottoms are just beginning to brown.<PIC>


Question: What is the 'cut-roll' technique used for cutting carrots in 'Japanese Chicken Curry,' and how does it relate to the size of the potatoes?

In 'Japanese Chicken Curry,' the 'cut-roll' technique involves cutting the tip of the carrot and rotating it a half turn to achieve uniform pieces. This method is important because the carrots should be similar in size to the potatoes to ensure even cooking.<PIC>


Question: What’s the best way to whip up some delicious S'mores Bites for a fun treat?

Introduction: S'mores Bites (aka Scooby S'mores). <PIC> I love s'mores; each part of this triumvirate of deliciousness was destined for each other.  Unfortunately, it's not always convenient to combine them in the traditional campfire-side method.  I wanted to try a simple way to make s'mores more accessible without being forced to wait to go camping to make them.   Step 1: Ingredients. <PIC> Graham cracker sticks (I used Scooby-Doo grahams)
Chocolate for melting
Marshmallow cream
Optional ingredients:
Mint chips
Peanut butter
Toppings such as walnuts, coconut flakes and sprinkles Step 2: Add Marshmallow to Graham Crackers. <PIC> I started out by sandwiching the marshmallow cream by two of the graham sticks.
After I finished and tried the result, I don't think that two graham sticks were necessary.  When I do this again, I'm just going to dip the graham stick into the marshmallow cream, and then use a spoon to drizzle on the chocolate. Step 3: Melt Chocolate. <PIC> Set up a double-boiler and melt the chocolate.  Either dip the marshmallowed grahams in the chocolate or use a spoon to drizzle the chocolate.  We had dark chocolate and milk chocolate, so we set up two double-boilers.  After we used up about half of the chocolate in each, we added peanut butter to the milk chocolate, and mint chips to the dark chocolate for some variety.  The mint chips aren't made to be melted like the melting chocolate, so they didn't look very pretty, but they were my favorite of the bunch by far.  Does anyone have any suggestions on how to better melt the mint chips? Step 4: Add Toppings, Allow to Cool, and Enjoy!. <PIC> After they've been dipped in chocolate, the s'mores can be dipped in or sprinkled with toppings before being place on a Silpat or piece of wax paper to cool.  The melted chocolate step isn't very kid friendly, but my girls did like helping by adding the toppings.  And of course, they loved helping by eating the s'mores after they had cooled.


Question: What’s the best way to prepare pigs in duvets for a cozy gathering?

Introduction: Pigs in Duvets. <PIC> Pigs in blankets are pretty special, right?  What's not to love about mini sausages wrapped in bacon, aka "pigs in blankets".  I'll tell you what - pigs in duvets.  And not just pigs in duvets, pigs in duvets snuggled up with a cranberry sauce hot water bottle. Step 1: . Here's what you need: to make 6 pigs in duvets:- 6 chipolatas - 3 strips of smoked streaky bacon - 320g puff pastry (I used 1 sheet of Jus-Rol puff pastry) - 2-3 tablespoons cranberry sauce Step 2: . Cut the bacon strips in half and wrap once around the chipolatas.  I found that part-baking the chipolatas made sure that they were fully cooked after being wrapped in pastry without the pastry over-baking so baked them for about 10 minutes in a fan oven that was preheated to 200C. Step 3: . While the piggies are baking, slice strips of the pastry (rolled to about 1 1/2mm thick) to the width of the sausages and long enough to wrap around the sausages once. Step 4: . <PIC> Spoon a little cranberry sauce in the middle of the pastry strips and once the sausages have been part baked, wrap them up in the pastry and return to the oven for around another 10 minutes, until the pastry is golden brown.http://www.meandmrjones.co.uk


Question: How long should the chipolatas be part-baked in the oven and at what temperature when making 'Pigs in Duvets'?

For making 'Pigs in Duvets,' the chipolatas should be part-baked for about 10 minutes in a fan oven preheated to 200C.


Question: What’s the best way to create these fun hamburger and chicken slider cookies that will surprise everyone?

Introduction: Hamburger/Chicken Slider Cookies. <PIC> It's an appetizer... no it's a hamburger slider... and a chicken slider... no it's a DELICIOUS sugar cookie, dipped in chocolate and topped with coconut.  Your friends and family will love this "burger" and be in for quite the surprise when they realize it's actually a cookie.   Step 1: Ingredients. <PIC> What you'll need:
3 cups flour
2 1/4 sticks of salted butter
1 tsp vanilla extract (plus some for frosting)
2 tsp baking soda
1 egg
3/4 cup sugar
shredded coconut
semi-sweet chocolate chips
fondant
food coloring
sesame seeds
powdered sugar
milk Step 2: Baking Sugar Cookies. <PIC> Mix the egg, vanilla extract, melted butter and sugar together in one bowl.  Then, slowly add that to another bowl with the flour.  Blend until dough is formed.  Split dough in half, to one half at 1 1/2 tsp of baking soda, and to the other add 1/2 tsp baking soda, mix well.
To form the top bun, use the dough with more baking soda so it will rise better.  Roll dough into balls, and then put some sesame seeds on top of it.
For the bottom bun roll into a ball, and then flatten a little bit.
For the burger or chicken patty, form as you would a normal burger patty.
Bake at 350 degrees F for 12-14 minutes.   Step 3: Prepare for Assembly. <PIC> For burger patty:
Melt 1 cup of semi-sweet chocolate chips in the microwave on high for 1 minute, stir until melted.  Then, "paint" the patty with the melted chocolate.  (For chicken sliders skip this part)
For cheese:
Dye some fondant yellow, until it achieves the proper "kraft singles" color.  Roll it out to cheesy thinness, cut into squares!
For Lettuce:
Take some shredded coconut and put into a bowl, add a few drops of green and yellow food coloring.  Stir and add dye until the desired lettuce color is achieved.
For Pickles:
Roll out some fondant, dye it green.  Form into a pickle shape, then roll the edges into a bowl of green food coloring, so you can achieve a more pickle-like appearance with darker edges.  Then using a toothpick make the ridges, add a few sesame seeds in the center for seeds, and walla! A perfect pickle.
For Frosting (ketchup and mustard):
To make the frosting mix 1/2 tsp vanilla, 1 cup of powdered sugar and then add 2tsp of milk, or until desired consistency achieved.   Split frosting into two bowls, dye one red for ketchup and the other yellow for mustard.   Step 4: Assemble Your Masterpiece!. <PIC> Build your burger slider, or your chicken slider any way you would like!  Put them out for all to see, watch peoples' reactions, and enjoy!


Question: How do you prepare the frosting for ketchup and mustard when making 'Hamburger/Chicken Slider Cookies'?

To prepare the frosting for 'Hamburger/Chicken Slider Cookies,' mix 1/2 tsp vanilla, 1 cup of powdered sugar, and then add 2 tsp of milk until the desired consistency is achieved. Split the frosting into two bowls, dye one red for ketchup and the other yellow for mustard.<PIC>


Question: What steps should I follow to prepare the filling for the 'Low Fat Mini Quiche'?

To prepare the filling for 'Low Fat Mini Quiche,' first mix the eggs and milk together well and season with salt and pepper. Then, finely cube the ham, slice the spring onion, and fry the onion in a non-stick pan without oil.<PIC>


Question: What is the best way to prepare individual Cherry Brandy Trifles for a delightful dessert experience?

Introduction: Individual Cherry Brandy Trifles. <PIC> This is a simple easy to make sweet for a special meal.It is alcoholic, so don't eat trifle and drive! Step 1: Ingredients. <PIC> 1, Swiss roll.2, Cherry brandy.3, Cherries in syrup.4, Ready made custard.5, Squirty cream.5 Cocktail or glace cherries. Step 2: Day 1 Sponge Base Preperation. <PIC> Cut a 1" slice of the Swiss roll, and push into the individual glasses. Soak the cake with the cherry brandy. Cover with cling film, (well you don't want the alcohol to evaporate do you).Place in the refrigerator over night, along with the custard. Step 3: Day 2 Assembling Your Trifle. <PIC> Remove from the refrigerator and take off the cling film.Place a layer of the cherries in syrup on top of the cake.Cover with the refrigerated custard.Apply the cream in a swirl on top.Garnish with a cocktail cherry, Serve and enjoy.


Question: What are the steps to prepare the sponge base for 'Individual Cherry Brandy Trifles'?

To prepare the sponge base for 'Individual Cherry Brandy Trifles,' cut a 1-inch slice of the Swiss roll, push it into the individual glasses, soak the cake with cherry brandy, cover it with cling film, and refrigerate it overnight along with the custard.<PIC>


Question: What is the best way to concoct a delightful batch of chocolate Cointreau cupcakes?

Introduction: Chocolate Cointreau Cupcakes. <PIC> Ingredients:
For the cakes (makes around 12):
6oz margarine (I use Stork)
6oz caster sugar
5oz self-raising flour, sifted
1 & 1/2 tsp baking powder
3 eggs
1oz cocoa powder (I use Green & Black's), sifted
50g dark chocolate chips
For the ganache:
100ml double cream
75g orange chocolate
25g dark chocolate
Half a capful of Cointreau
Method:
Preheat oven to Gas6/220C.  Line a cupcake tin with paper cases.
Place all cake ingredients (apart from chocolate chips) in a large bowl and mix together until just combined, using an electric mixer or a wooden spoon.
Fold in chocolate chips.  Fill paper cases about halfway with mixture.  Place in the preheated oven for 15-18 minutes, until cakes are risen and spring back when pressed lightly.
Let cakes cool on a wire rack, whilst you make the ganache.  To make the ganache...put double cream, Cointreau and chocolate into a saucepan and heat gently (don't boil).  The chocolate will melt in the cream and look grainy.  Don't panic!  Keep stirring and you will end up with a smooth chocolate sauce.  Let the ganache cool for a few minutes.
Spread ganache over cakes and leave for a while to set (if you can!).  Eat remaining ganache :-)  The ganache will remain quite soft.  Decorate cake with chocolate buttons if you like.  I found these orange flavoured ones :-)
Please see full blog post at http://baking-joy.com/2012/11/07/chocolate-cointreau-cupcakes/
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Twitter: @Baking_Joy


Question: What is the overall process for creating a delicious no-bake power shake that’s both nutritious and energizing?

Introduction: No-Bake Power Shake. <PIC> Love the taste of no-bake cookies?  Would you like something more substantial and nutritious? How about a delicious shake, full of slow burn carbohydrates and packed with protein.  Quick and easy to get you out the door and ready for the day! • This is my first Instructable, feed-back is welcome • Step 1: Ingredients. <PIC> You will need:- Chocolate Flavored Protein powder - 1 scoop*   (Optimum Nutrition- Extreme Milk Chocolate is my personal preference)- Instant Oatmeal - 1/2 Cup- Peanut Butter - 2 Tablespoons- Water- 1 Cup    (Using more or less water will give you a more thick or thin shake respectively)You will also need:- Microwave- Shaker Cup* 1 Scoop is approximately 1/4 Cup Step 2: Preparing the Oatmeal. <PIC> To cut down on dirty dishes we will prepare the oatmeal in the shaker cup. 1. Add 1 cup of water into the shaker cup.2. Add 2 tablespoons of peanut butter.3. Add 1/2 cup oatmeal.4. Gently swirl ingredients in cup to combine.5. Place cup into microwave without lid for 1 minute.   (Be sure your shaker cup has no metal rings or clips on it prior to microwaving) Step 3: Finishing Your Shake. <PIC> - Remove your shaker cup from the microwave.- Now add the 1 scoop of chocolate protein powder.- Assemble the lid on the shaker cup.- Shake! Shake! Shake your cup until all ingredients are well combined.- Enjoy your delicious and nutritious treat.  Step 4: Enjoy the Nutrients. <PIC> Enjoy the steady energy of the 38 grams of slow release carbohydrates, and the 36 grams of quality protein.


Question: After peeling and slicing the apples for 'how to make copycat Cracker Barrel's Fried Apples,' what is the next step in the cooking process?

After peeling and slicing the apples for 'how to make copycat Cracker Barrel's Fried Apples,' the next step is to melt the butter in a skillet over medium high heat.<PIC>


Question: What is the overall process for making delicious Banana Turtle Creamsicles from scratch?

Introduction: Banana Turtle Creamsicles. <PIC> Imagine silky Banana-Oatmeal Ice Cream... lurking underneath a decadent, crackling shell of rich dark chocolate and sliced almonds.
Sound complicated and expensive?  Fear not!  These luscious Creamsicles are inexpensive and super EASY to make.  No ice cream machine is needed.
lol... feel free to "love/thank" me later... ;-D  In the meantime, let's get started. Step 1: Tools and Ingredients:. <PIC> Tools:
		Popsicle Molds
		Craft Sticks
		Blender
		Double-Boiler (optional)Ingredients:
		1 packet Instant Oatmeal- any flavor
		1 ripe Banana
		1/4 cup Milk
		1 Tablespoon Brown Sugar
		Mini Chocolate Chips
		Chocolate for melting
		Coconut Oil
		Sliced Almonds
This recipe makes 2-3 Jumbo (1/2 cup) creamsicles.
Feel free to use your favorite homemade Oatmeal, but it will require sweetening.  With different add-ins (like chopped raisins), you could easily convert this creamsicle (sans chocolate coating) into a healthy breakfast. Your kids will love you for it... but they might think you've gone a little cRaZy. ;-D Step 2: Easy Preparation:. <PIC> Cook the oatmeal as directed on the package. Cool to room temperature.
Put the oatmeal in a blender.  Add 1/4 cup milk, blend until smooth. Add 1 Tablespoon brown sugar and the banana. Blend until smooth.
Taste the mixture. Add more brown sugar if needed.
Pour the mixture into a mixing bowl. Fold in 1/4 cup mini chocolate chips. Pour/spoon the mixture into the popsicle molds, leaving 1/2" at the top for expansion.
The banana-oatmeal filling will be thick enough to hold the craft sticks upright.  Insert them about 2/3 of the way down into the popsicle and freeze for at least 6 hours.
  Step 3: Dipping Time!. <PIC> Un-mold:
To remove the creamsicles from the molds, don't waste time or natural resources by using hot running water.  Just fill a glass with water and microwave it until it's very hot.  Submerge the mold inside the glass of hot water for 10 seconds (or so). Give a tiny twist on the craft stick, pull the popsicle out and return it to the freezer until you're ready to dip. Chocolate Dipping "Magic Shell":
I love Scoochmaroo's recipe for Homemade Magic Shell, but I wasn't using quality chocolate.  I needed to adjust the quantity of coconut oil accordingly.  This chocolate dipping sauce needs to be on the thin side, so remember that above all else.
Here are the measurements that worked for me:

		Just under 6 ounces (165 grams) Wiltons Dark Chocolate melting chips (approx 1/2 bag)
		2 Tablespoon plus 1 teaspoon (30 grams) Coconut Oil
		1 pinch Sea Salt
I decided to use a makeshift bain marie as I don't have a double-boiler.  If you don't have a double-boiler or don't want to mess with a bain marie, just use a small saucepan.  Put the chocolate, coconut oil and salt inside the pan over very low heat, stirring constantly until melted.
Dip the creamsicles into the melted chocolate and immediately garnish with a sprinkle of almonds.  As soon as the chocolate sets, put the dipped creamsicle back into the freezer until serving time.
To store and serve upright as pictured: Squeeze an ample circle of Chocolate Sauce onto a frozen plate and immediately place the popsicle upside down on top of it. Hold the popsicle in place for about 10-15 seconds until the sauce hardens. Move the plate carefully back into the freezer.
Remove the creamsicles from the freezer about 3-4 minutes minutes before serving.
If you're making these a day or more in advance, gently wrap each popsicle in plastic wrap and keep frozen. They'll keep well 2-3 weeks and possibly longer.  I don't think they'll last that long. ;-)  Store any leftover "Magic shell" in a glass jar for future use.P.S.  If you love this recipe, be sure to check out my recipe for Caramel Apple Popsicles.  I'll be publishing more new and yummy popsicle recipes in the near future, so please check back with me. Thanks for stopping by!


Question: What method should I use to remove the 'Banana Turtle Creamsicles' from their molds, and how long should I submerge the mold in hot water?

To remove the 'Banana Turtle Creamsicles' from their molds, fill a glass with hot water and submerge the mold for about 10 seconds.<PIC>


Question: What ingredients and their quantities are needed to prepare 'Tiny Rainbow Dorayaki'?

To prepare 'Tiny Rainbow Dorayaki,' you will need 250 gr flour, 100 ml milk, 100 ml tea, sugar (as sweet as you want), 2 eggs, food colors (green, red, blue), chocolate jam topping, 1 tablespoon yeast, and butter or vegetable oil.<PIC>


Question: For creating 'Mouse Garnish,' what is the first step when cutting the bottom of the lemon?

To create 'Mouse Garnish,' the first step when cutting the bottom of the mouse is to cut the bottom of the lemon to form a solid place for the body of the mouse, while reserving the cut-off piece for the ears.<PIC>


Question: For making 'Sfrappole (also Known As Chiacchiere),' how do you specifically prepare the dough for rolling it out with a pasta machine?

To prepare the dough for 'Sfrappole (also Known As Chiacchiere),' you should work with one piece of dough at a time. Cut a piece of dough and use a pasta machine to flatten it, starting from the thickest setting and moving to the thinnest. If the dough becomes sticky while you are rolling it out, sprinkle some flour on it.<PIC>


Question: What is the best way to prepare a delicious simple chicken dish with tomatoes?

Introduction: Simple Chicken With Tomatoes. <PIC> With my daughter moving into her first apartment as a college student, I was inspired to create some instructions for a very easy meal of chicken breast with a tomato sauce. As I'll explain it's a good template for creating a range of flavor profiles.Prep Time: 10 minutesCooking Time: 15 minutes Step 1: Step 1: Gather Your Ingredients. <PIC> 1.5 - 2 lb boneless chicken breast 1 onion 2 garlic cloves 1 28 oz. can crushed tomatoes 1 Tbsp. tomato paste 2 Tbsp. olive oil 2 Tsp. red wine vinegar Step 2: Step 2: Prepare Ingredients. <PIC> Chop the onion. This is fairly self-explanatory, but there's a great video on how to chop an onion like a professional here. Mince the garlic. If you've never done this before, the easiest way to remove the outer skin of a garlic clove is by pressing down on the clove with the flat of the knife blade (or anything else you can smash it with).Salt and pepper the chicken. Step 3: Step 3: Cooking. <PIC> Heat the olive oil in the pan on medium-high.Add the chicken to the pan and cook for 5 minutes. Flipping halfway through.Add the onion and garlic and a pinch of salt. Cook for another two minutes.Add the remaining ingredients (tomato paste, crushed tomato, and red wine vinegar). N.b. For this recipe there will be enough sauce that you could serve this with rice or pasta. If you don't want to do that, you can add only half the can of crushed tomatoes.Bring to a boil. Reduce heat to low. Cover pan and cook for 9 minutes. Step 4: Step 4: Options. <PIC> Here I've plated the chicken with a simple green salad and finished it with some shredded parmesan. As noted in step three, you could serve this with rice or pasta. In addition, you can modify the flavor profile in any number of ways, so you can think of this as a foundation for a variety of meals. When adding the onions and garlic one might add a variety of spices that would make the meal more reminiscent (though not exactly authentic) of various cuisines--Italian, Greek, Indian, Mexican, etc. Also, when adding the tomatoes one might also add whatever vegetables one has on hand: peppers, broccoli, zucchini, spinach, etc. You'll want to experiment for yourself in terms of your doneness preference. I.e., some of these vegetables don't need to cook for 9 minutes.


Question: What initial steps should I take to prepare the onion and garlic for making 'Simple Chicken With Tomatoes'?

To prepare the ingredients for 'Simple Chicken With Tomatoes,' start by chopping the onion and mincing the garlic. For mincing garlic, you can press down on the clove with the flat of a knife blade to remove the outer skin more easily. Additionally, be sure to salt and pepper the chicken.<PIC>


Question: What’s the best way to prepare peppermint cream clouds for a delightful dessert experience?

Introduction: Peppermint Ice Cream Clouds. <PIC>
          This easy Dessert Salad is light, refreshing and addictive.  If you think you don't like marshmallows, this treat promises change your mind.  It's yummycious served chilled or frozen in Cone cups.
 Ingredients:

		 5 cups Mini marshmallows
		1 cup Heavy whipping cream- (Not cool whip or anything pre-sweetened)
		1/2 cup Mini chocolate chips- plus 1/4 cup for Garnish
		1/3 cup Peppermint candy- crushed
		1/4 cup ground Almonds, pecans or walnuts
		1/2 cup cake or cookie crumbs- for topping- optional
Whip the whipping cream until stiff peaks form. Fold in the chocolate chips, crushed Peppermint Candy and ground Almonds.
Small amounts at a time, fold the marshmallow in. Cover with plastic wrap and refrigerate 3-4 hours or overnight.
To Serve:

		Spoon the clouds into an Ice cream cone, dip in cake crumbs and freeze for an hour or longer... ~or~
		Spoon the chilled clouds into a dish and sprinkle with additional mini chocolate chips.
This amazingly simple, not-too-sweet Dessert will become a family favorite!


Question: What is the process for combining the ingredients to make 'Peppermint Ice Cream Clouds' before refrigerating?

To make 'Peppermint Ice Cream Clouds,' whip the heavy whipping cream until stiff peaks form, then fold in the chocolate chips, crushed peppermint candy, and ground almonds. After that, fold in small amounts of marshmallows. Finally, cover the mixture with plastic wrap and refrigerate it.<PIC>


Question: What is the process for crafting your own homemade peanut butter from scratch?

Introduction: Peanut Butter – Home Made. <PIC> For a long time I’ve dreamed to try a peanut butter recipe.It is easy, fun and delicious! Step 1: Ingredients. <PIC> - 300 grams peanuts in shell;- four spoons of olive oil;- one tea spoon of salt. Step 2: The Peelling. <PIC> After a manually peeling, I obtained ~ 220 grams of peanuts. Step 3: The Butter. <PIC> I put the peanuts in a blender and ground them very well.After that, I added the oil and the salt and ground again, till the composition became creamy.At the end, I’ve put the composition in a glass jar.Easy, isn’t it?I want to add some links, related to the subject:http://www.health.harvard.edu/press_releases/is-pe...http://www.prevention.com/food/smart-shopping/heal...http://www.whfoods.com/genpage.php?tname=foodspice...


Question: In the recipe for 'Peanut Butter – Home Made,' what are the steps to make the peanut butter after the peanuts are prepared?

In the recipe for 'Peanut Butter – Home Made,' after preparing the peanuts, I put them in a blender and ground them very well. Then, I added the oil and salt, grinding again until the composition became creamy. Finally, I transferred the mixture into a glass jar.<PIC>


Question: What’s the best way to whip up a simple cheese burger from scratch?

Introduction: Simple Cheese Burger. <PIC> Like....seriously simple :) Step 1: Ingredients and Method. <PIC> 500 g lean ground beef1 tbsp Italian seasoning flavored bread crumbs1 tbsp store bought fried garlic1 medium size onion, chopped 2 green onion, sliced thinly3 tbsp cooking oil1 egg, lightly beatenground black pepper, a dashHungarian Vegeta seasoning or Royco seasoning or any other powder seasoning that has mixture of dried veggies in it (available at European stores, specialty stores, and/or big grocery stores), as neededSliced of mozzarella cheese, as needed (or you can use the ready to use sliced mozzarella)Mix all ingredients but cheese, and shape into 6 ballsDivide each balls into two portion, flatten eachPlace a slice of cheese on a burger then top with another burgerCook on teflon without any fat (no butter, no oil etc) until well doneEnjoy~


Question: What ingredients do I need to mix together to prepare the patties for the 'Simple Cheese Burger'?

To prepare the patties for the 'Simple Cheese Burger,' you need to mix together 500 g of lean ground beef, 1 tablespoon of Italian seasoning flavored bread crumbs, 1 tablespoon of store-bought fried garlic, 1 medium-sized chopped onion, 2 thinly sliced green onions, 3 tablespoons of cooking oil, 1 lightly beaten egg, a dash of ground black pepper, and Hungarian Vegeta seasoning or a similar seasoning as needed.<PIC>


Question: What’s the best way to whip up some delicious whiskey bacon donuts from scratch?

Introduction: MAN BAIT- Whiskey Bacon Donuts. <PIC> We all know the way to a man's heart is through his stomach. If you want to successfully compete with steak & beer, then you need to bring out the big guns: donuts, bacon and whiskey!Ingredients:Donuts:
donut recipe adapted from secretdonutrecipe.com
2 cups flour
1/2 cup warm mashed potato
1/2 tsp kosher salt
1/4 cup sugar
1 cup warm milk (not hot)
pinch of sugar
5 tsp. yeast
Canola Oil for frying + 2 tbsp
1 cup milk
pinch of sugarCandied Bacon
1/2 cup golden brown sugar
1/2 to 1 tsp. Cayenne pepper
8-10 Bacon SlicesWhiskey Glaze
inspired by Saveur magazine's Maple glaze- I left out the maple syrup & added whiskey
To taste- 3-5 tbsp high quality whiskey
2 cups confectioners sugar
1/4 cup heavy cream
pinch of kosher salt
5 tbsp. WhiskeyMake the Dough:
To make the donuts, start by gathering all the ingredients. The donut recipe suggests baking the potato in the microwave, but I boiled mine. Either way will work. Clean and peel your potato. Bake in the microwave for five minutes or boil for 10-15 or until tender. Mash the potato. You will need 1/2 cup for this recipe.
Next, you need to make a milk mixture by warming 1 cup of milk in the microwave for a few seconds or on the stove. You want the milk to be slightly warm. Not hot. Once the milk mixture is warm, remove it from the heat and stir in 5 tsp. of yeast and a pinch of sugar. Stir and let the mixture sit for 5 minutes until it bubbles.
Next, in a kitchen add mixer bowl,  combine the flour, sugar, salt & potato. Next, add the milk mixture and 2 tbsp. of Canola oil. Using the paddle attachment, knead the dough for three minutes. The dough was really sticky, so I added a few extra tbsp. of flour as needed.  You can also do this step by hand. Remove the paddle attachment and cover with saran wrap. Place a cool damp cloth over the top allow the dough to rise for at least an hour. Make the Candied Bacon:
Pre-heat oven to 350 degrees F.  Combine 1/2 cup of brown sugar with 1/2- to 1 tsp. pf cayenne in a large bowl. Stir the mixture until no sugar clumps remain. One bacon strip at a time, press one side of the bacon into the mixture and coat it. Place it on a  baking sheet lined with aluminum foil. Repeat with the remaining bacon strips. Bake for 8-12 minutes or until the bacon is crispy or done to your likeness. Remove from the oven and allow to cool. Cut the bacon into bit size pieces. Back to the Donuts: Once the dough has risen, punch it down and lightly flour your work surface & rolling pin. Roll the dough out and use a donut cutter or glass to cut out the circles. Allow the dough to rise again while you heat up the oil.
In a deep cast iron skillet, pour in the canola oil. You don't need to put in too much. Just enough to cover the donuts. The oil should be about 360 degrees. You can do a test run with the donut holes.
Place the donuts in the oil, three at a time. Flip the donuts over after 8-12 seconds and allow the donut to get golden brown. Remove the donuts with a heat safe spatula and place on a rack to cool. Make the Whiskey Glaze:
Combine whiskey, confectioners sugar, heavy cream & salt in a bowl. Whisk until smooth. Glaze the donuts:
Dip the donuts face down into the glaze and using a circular motion with your wrist, coat the donut. Top immediately with the candied bacon sprinkles.
cheers!


Question: What’s the best way to prepare a delicious Dorset Blue Vinney and celery soup that everyone will love?

Introduction: Dorset Blue Vinney (Blue Cheese) & Celery Soup. <PIC> Having searched the site I was surprised to find noone posting an instructable for a blue cheese soup. Granted both blue cheese and celery can be an acquired taste, but for those who are sceptical I urge you to try this out. I had a girlfriend who told me she didn't like either of these core ingredients, but when she tried this soup she loved it and it became a firm favourite.
It's a fantastic winter warmer, served topped with crispy bacon and crusty buttered bread roll.
I first encountered this style of soup in Dorset, UK, where the cheese, 'Blue Vinney', had a stirring myth of once being 'illegal'.
It's not a common cheese though, so I often use Stilton, or other crumbly textured blue cheese.
This is a simple soup to make, few ingredients to worry about and hard to get wrong. Step 1: Ingredients. <PIC> This is a guide for making enough for about 6 people, so adjust the recipe accordingly. You may want to very some of the ingredients depending on your tase and what you have available. I blend this soup so it's smooth, you may not wish to, so I'd recommend chopping the vegetables finely. Feel fre to vary the ingredients, this is just a guide, you may want more celery, leek or cheese. You may also want to leave out certain ingredients like the flour if you have allergies.
25g butter
1 tbsp vegetable or other flavourless oil
1 tbsp plain flour
1 medium leek, chopped
6-7 sticks celery chopped
250g of Blue Vinney (or other crumbly blue cheese, such as Stilton)
900ml of Vegetable stock (you can use weak chicken stock)
150-200ml single cream
Optional:
6-8 rashers of smokey bacon
1 medium potato peeled and diced
1 large onion instead of the leek
My leek looked a little ropey, so I used part of that and an onion too. Step 2: The Base. <PIC>
		Heat the oil and butter together in a good sized cooking pot.
		Add the leek, or onion and sweat relatively gently until soft, you don't want it to brown.
		Add the celery and potato if using and cook until for a few minutes. (yeah, I forgot the potato, but added it at the next step)
		Tip in the flour, stirring well to coat eveything and cook for a minute of so. This is just there to help thicken the soup, but you do want to cook the flour out or it leaves a chalky taste.
		Now add the stock and bring to the boil, make sure to scrape the bottom of the pan to loosen any flour that may have stuck.
		Cover and simmer for around 30 minutes until the vegetables are soft. Step 3: Finishing Up. <PIC>
          If you're serving with crispy bacon get a grill preheated to high and cook the bacon until crisp, then sit to dry on some absorbent paper. You could fry it if you like, I just prefer grilling bacon.
		Now that the stock base is cooked though remove from the heat and stir in the cream. You may want to let the stock cool a little first so it doesn't split, or just stir really quickly.
		Now crumble in the cheese and stir until it melts, you can return it to a gentle heat to help it along now that the cream has been well mixed, but don't boil it again or it may split.
		I then like to blend using a hand/stick blender.
Caution: Keep your fingers away from the business end of the blender! Also try to keep it under the liquid or you'll need to clean it off the walls and will be wearing spatters of boiling cheesy soup!
         Step 4: Serve. <PIC> I like to present this with long strips of crispy bacon floating on the top with a little drizzle of extra cream and maybe a tiny drizzle of homemade truffle infused oil.
A warm crispy roll with butter is always a welcome accompaniment


Question: Once the stock base for 'Dorset Blue Vinney (Blue Cheese) & Celery Soup' is cooked, what should you do next to incorporate cream without causing it to split?

After cooking the stock base for 'Dorset Blue Vinney (Blue Cheese) & Celery Soup,' you should remove it from the heat and stir in the cream, taking care to let the stock cool a little first or stirring very quickly to prevent splitting.<PIC>


Question: What is the recommended baking time for 'Delicious Corndog Poppers' in a mini-muffin tray, and how can I tell when they are ready?

For 'Delicious Corndog Poppers,' the recommended baking time in a mini-muffin tray is 11-13 minutes. You can tell they are ready when the tops of the poppers have browned.<PIC>


Question: What is the process for crafting the perfect Altoids porta-coffee for those meetings when you crave real coffee?

Introduction: Altoids Porta-Coffee. <PIC> Fed up of meetings where instant coffee and hot water are all that is available? Dying for a real coffee to see you through the meeting? Look no further - my Altoids portable REAL coffee comes to the rescue! Step 1: Gather Ingredients.. <PIC> You need:Ground coffee of your choice.Altoids tin.Small muslin bag. I used those sold by Kilner as herb bags for cooking. Step 2: Fill Your Bag and Brew.. <PIC> This needs a little experimentation to determine the strength of the final brew. Add sufficient ground coffee to the bag to get the desired strength for a cup or mug. The draw up the drawstring, add hot water to the cup and drop in the bag. I keep hold of the strings as I do so, so that I can agitate the bag and then drape it over the side of the mug, allowing the coffee to brew. After a few minutes remove the bag, squeezing against the side of the mug with a teaspoon to extract moisture. Pop the used bag in the Altoids tin to take home to wash and reuse. Don't forget to recycle the coffee grounds on the compost heap! Step 3: Daily Use. Keep the Altoids tin in your bag or pocket so whenever you want a real coffee and can't get one, you can make one and be the envy of those around you.And the good news is you can fit two pretty full bags in one tin. Doubly great!Hope you enjoy it as much as I do.


Question: What is the process for creating a delightful Italian Cheese Garden that impresses at special occasions?

Introduction: Italian Cheese Garden. <PIC> This is my zen garden of cheese .I made this recipe for special occasions like romantic dinner and to impressionate my friends. It seems so hard to make it but if you follow my instructions is easy.Enjoy your meal Step 1: Ingredients:. <PIC> 5 cups parmesan cheese1 cup egg white1 clove of black garlic  ½ cup double creamCress for decoration3,5 once ham 7 once potatoes7 once milkWhite pepper1 l Vegetable oil Step 2: . Grated parmesan . Place 1 ½ cup of cheese in a large wide-mouther glass jar and and add the white egg and stir to combine. Cover With film and refrigerate for 1h.  Step 3: . For the crust of parmesan: Tour on the oven to 170C . place 1cup of cheese  in a baking tin and strew over all surface. Bake it for 9 minute until you see a gold crust.  Step 4: . Pil the potatoes and cut in cube  and then place in a pan with black garlic, milk and a bit of salt and cook until it will be mush. Step 5: . For the mousse of parmesan Place the rest of parmesan in wide mouther tin jar and wip with double cream Until it will be mousse. Step 6: . Cut the ham in little pieces Take out the first jar Wight parmesan and egg white and make it a little ball and fry it in a hot oil until they will be amber.serve like your fantasy


Question: What should I do with 1 ½ cups of grated parmesan cheese and egg white when preparing 'Italian Cheese Garden' before refrigerating?

To prepare 'Italian Cheese Garden,' you should place 1 ½ cups of grated parmesan cheese in a large wide-mouthed glass jar, add the egg white, and stir to combine. Then, cover the mixture with film and refrigerate it for 1 hour.


Question: What’s the process for creating delicious coffee jello shots that combine the rich flavors of coffee and alcohol?

Introduction: Coffee Jello Shot. <PIC> A shot of coffee, a shot of alcohol, why not a jello shot of both! I thought why not take the jello shot to a whole new level! This is how to make coffee jello shots. Step 1: Ingredients. <PIC> You will need:
At least 2 envelopes of flavorless Knox Gelatin
1c of brewed coffee ( mine was a creamy caramel blend)
3/4 c of hot water
1/4 c of alcohol (mine was Carolan Irish cream)
Some sort of mold or little cups or a pan to put the coffee in to cool Step 2: Making the Coffee. <PIC> First you start with your hot brewed 1 cup of coffee and add one package of the gelatin to it. Stir really good make sure all of the gelatin dissolves and then use a dropper of sorts to fill a mold or little cups half way. After making it in a mold I think that it would be easier to serve it it were just in little cups like a traditional jello shot or made in a pan and cut up like a jello giggler. Then you can place it in the freezer for a faster solidifying time. In the shallow molds I did it really didn't take long at all about 10-15 minutes. Step 3: Alcohol Gelatin. <PIC> After the coffee part has solidified you want to get 3/4 c of piping hot water and add another gelatin package and stir until completely dissolved. Then add your 1/4 c of alcohol. Be sure to pick an alcohol that would go good in coffee like a Baileys, or whipped vodka or Irish cream. and give it a quick stir and then take your dropper and add right on top of the solidified coffee. This will give it two nice layers that you will be able to see. Then put back in the freezer until done. Step 4: Done!!. <PIC> Now you are all done just take them out and serve them. When you eat them I suggest more of a let it sit in your mouth a moment and let the two flavors blend together nicely. Serve them after dinner, as a night cap, or hanging out with friends.  I hope you enjoy this little twist on a jello shot.


Question: What do you need to add to 1 cup of hot brewed coffee when making 'Coffee Jello Shots,' and what should you do after it dissolves?

To make 'Coffee Jello Shots,' you need to add one package of gelatin to 1 cup of hot brewed coffee and stir well until all of the gelatin dissolves. After it dissolves, use a dropper to fill a mold or little cups halfway.<PIC>


Question: What’s the best way to prepare frozen grapes for a refreshing snack?

Introduction: Frozen Grapes. <PIC> There's nothing better than frozen grapes. Lets try some Step 1: Wash the Grapes . First you need to wash the grapes in a bowl that can drain the water. Step 2: Let Them Dry. As it said let them dry or you can roll them on paper towels but air dry is better Step 3: Freeze Them and Eat . <PIC> Let them freeze for one day them you can eat them but make sure to keep them in the freezer until you eat them


Question: What is the best way to freeze watermelon so it stays fresh and easy to use later?

Introduction: Freezing Watermelon. <PIC> I do not know about you, but whenever i buy watermelon my family can never finish the entire watermelon within couple of days and I somehow do not like to buy already cut watermelon. Hence i tried freezing the watermelon pieces once and it all stuck together and it was a big task to separate the pieces. Later when i checked online, i found a video on how to freeze banana and i tried it out for watermelon and it worked perfectly. The pieces did not get stuck to each other and when i wanted to make a smoothy, i could easily use how many ever pieces i wanted, without any struggle. I know few might feel it silly to put this in instructable and honestly speaking i did too, but my sister convinced me by telling that not everyone knows how to freeze fruits and we should share our learning. So here you go. This method can be used to freeze any fruit. Hope this helps :) Step 1: How to Freeze. <PIC> Cut watermelon pieces and place them on a plate fitted with wax paper/parchment paper/plastic wrap. Place the plate in the freezer and wait for the pieces to completely freeze. Take the frozen pieces and place in zip lock bag and put it back into the freezer. Done !!Next time whenever you need watermelon, just take how many ever pieces you want and place the remaining pieces back in the freezer.


Question: What is the process for preparing watermelon pieces before freezing them?

To prepare watermelon pieces for freezing, you should cut the watermelon into pieces and place them on a plate fitted with wax paper, parchment paper, or plastic wrap. Then, place the plate in the freezer and wait for the pieces to completely freeze.<PIC>


Question: What dry ingredients do I need to mix together for making 'Craisin (Cranberry) Bread' during Step 2?

For making 'Craisin (Cranberry) Bread' during Step 2, you need to mix together 2 & 3/4 Cups Flour, 1 Cup Sugar, 2 TSP Baking Soda, and 1 TSP Salt.<PIC>


Question: What’s the best way to prepare delicious pepperoni pull-aparts?

Introduction: Pepperoni Pull-Aparts. <PIC> 10 inch pizza dough1 Cup Mozzarella Cheese5 Tbsp Pizza Sauce16 Slices Pepperoni1/2 Cup Cooked Diced BaconYou can use scratch dough or store refridgerated dough. Stretch dough to make a long flat oval shape. Spread sauce over dough then add cheese. Next lay out peperoni and lastly bacon. Make sure to spread ingredients evenly. Roll up tightly into a log shape. Make cuts about 2 inches apart through log but not all the way. Stop cutting about an inch from the edge. Place on pan or cookie sheet in a U shape and bake at 400 degrees until brown. Let rest when done for 5 minutes. Then grab a piece and enjoy.


Question: What steps do I need to follow to prepare the filling for 'Pepperoni Pull-Aparts' after I have stretched the dough?

After stretching the dough for 'Pepperoni Pull-Aparts,' you should spread pizza sauce over the dough, then add mozzarella cheese, lay out pepperoni slices, and finally sprinkle the cooked diced bacon, ensuring that all ingredients are spread evenly.<PIC>


Question: What is the best method to prepare corn on the cob without the hassle of shucking?

Introduction: How to Never Shuck Corn Again. <PIC> I absolutely hate shucking corn and picking off all the corn silk. I found out about this method and use it every time. Step 1: Cooking. <PIC> Get out your corn on the cob and place it in your microwave. Cook the corn on full power for 5 minutes.(It's helpful to trim off the ends and scraggly leaves, too!) Step 2: Cutting. <PIC> Remove the corn from the microwave using oven mitts and cut about 1 inch off the bottom. Step 3: Sliding. <PIC> Hold the corn up from the opposite end and it will easily slide out completely clean.  If it doesn't come out easily, trim a little more off the bottom and try again!


Question: For the recipe 'How to Never Shuck Corn Again,' what is the first step for preparing the corn in the microwave and how long should it be cooked?

In 'How to Never Shuck Corn Again,' the first step for preparing the corn is to place it in the microwave and cook it on full power for 5 minutes.<PIC>


Question: What’s the best way to prepare delicious turkey pepper poppers that are perfect for snacking?

Introduction: Turkey Pepper Poppers. <PIC> Turkey Pepper Poppers!These poppers are made with sweet mini peppers and stuffed with minced turkey meat. These are great for snacks. You can replace the filling with your choice of meat or creamcheese.  Try it out, I am sure you will make it again and again. Thanks. Step 1: Ingredients. <PIC> The ingredients you will need for making this poppers are1 cup Minced Turkey 10 - Sweet mini peppers1 medium size Onion, finely chopped4 Garlic cloves, finely chopped1/2 cup Mozzarella cheeseGenerous pinch of dried Oregano1 tbsp Olive oil1/2 tsp Salt Step 2: Filling Preparation. <PIC> 1. Heat oil in pan over medium flame. Once the oil is heated, add chopped garlic and saute for few seconds.2. Add in chopped onions, saute for couple of minutes.3. Add minced turkey meat into the pan and cook for 3 minutes.4. Season the filling with salt and dried oregano and mix all well.5. Cook uncovered until the turkey meat is completely cooked.6. Remove  pan from flame and let the filling cool for sometime. Step 3: Stuff and Bake. <PIC> Preheat oven to 375 F.1. Wash the sweet mini peppers with running water and pat dry them with paper towel/tissue.2. Halve the peppers and set aside.3. Take turkey filling and halved peppers. Spoon the turkey filling into each pepper half.4. Bake the poppers for about 20 minutes or until the sweet peppers become softened. Step 4: Add Cheese and Bake. <PIC> 1. Once it baked, take out from oven and sprinkle cheese over the poppers.2. Put the pan back to oven and bake for 2 minutes or until the cheese completely melts. 3. Take out from oven and transfer the poppers to serving plate and relish them. Step 5: Serve Hot!. <PIC>


Question: How should sweet mini peppers be prepared for stuffing in 'Turkey Pepper Poppers'?

For 'Turkey Pepper Poppers,' sweet mini peppers should be washed with running water, patted dry with a paper towel or tissue, halved, and then set aside before stuffing with the turkey filling.<PIC>


Question: What’s the best way to make a delicious plum jam using just fruit and sugar?

Introduction: Copilarim's Plum Jam (only Fruit and Sugar). <PIC> Hi!!:) I wanted to make a step by step instructable, but it seems i'm more familiar with the photo one:). So here you go!!
I love plum jam (it's pretty much my fave of all). My grand'ma tought me how to do it and since i've done a lot of it last year i've made some pictures to share with you.
This is what you need:
- 3 kg plums
- 1 kg sugar
- clean jarsFirst step: is to wash the plums really really good.Second step: you have to peel them off (if the skin doesn't go off easily you can put them into boiling water for less than a minute and take them out and peel them:P - be cautious not to get burnt). I had no need to boil them because with these plums you can take off the skin really easy and pretty fast. Cut the plums and remove the pits.Third step: put the plums into the heavy bottomed pan and pour the sugar on top of it. On a low fire you have to mix the fruits and the sugar with the wooden spoon until the sugar melts. After that you have to turn the fire on and boil the jam, stirring with the wooden spoon. Be cautious because it can splash you and it's really hot. It can take up to two hours until it's ready. I know it;s ready when i can see the buttom of the pan while i stir with the wooden spoon.
When the jam is ready i put a stainless plate under the jar and pour the jam using the wooden spoon into the jar. Than i cover the jar and put a label on it and that's it:D!!
Tnx! I  hope you like this (i love the jam:D) and i'll write some notes also on the photos.


Question: What should be done to the plums before placing them in the pot for making 'Copilarim's Plum Jam (only Fruit and Sugar)?

Before placing the plums in the pot for 'Copilarim's Plum Jam (only Fruit and Sugar),' they should be washed really well and peeled. After removing the pits, the next step is to put the plums into a heavy bottomed pan and pour the sugar on top of it.<PIC>


Question: What’s the best way to whip up a delicious batch of homemade chocolate milk?

Introduction: How to Make Homemade Chocolate Milk. <PIC> Chocolate milk is the greatest thing for all of you chocolate lovers. And you will love this recepie for how to make chocolate milk. This is a very quick tutorial and should take about two minutes. Enjoy! Step 1: 1.Supplies. 1:Hersheys Chocolate syrup2:A jug3:A spoon4:Sugar5:A microwave6:A gallon of 2%, or fat free white milk Step 2: Pouring the Milk. <PIC> Now, take your jug and pour as many white milk as you want in the jug. Step 3: Microwaving. <PIC> Now, take your jug of milk and put it in the microwave for one minute. Step 4: Adding Chocolate. <PIC> When the microwave is done, take the jug of milk out. Now, open your bottle of Hershey's Chocolate syrup and pour as much as many syrup as you want into the milk. Step 5: Stir, and Enjoy!. Now, we're almost done. Stir the chocolate milk with your spoon, and enjoy the chocolatyness of your delicios chocolate milk! Well, I hope you enjoyed this quick instructable on how to make chocolate milk! Ummm... delicious!


Question: How do you prepare the milk for homemade chocolate milk?

To prepare the milk for homemade chocolate milk, take your jug and pour as much white milk as you want into it.<PIC>


Question: What is the process to create delicious graveyard squares that are perfect for Halloween?

Introduction: Graveyard Squares. <PIC> Halloween time has rolled around. I’ve never been prepared enough to make a Halloween recipe, but I’ve finally pulled my self and my ingredients together in time to make a spooky treat. And by spooky, I mean really cute! Look at that bright green grass with cheerfully tawny gravestones. Adorable.All these Graveyard squares need are some hands sticking out of the ground and some vultures or crows circling above. But while these Halloween touches might give them the spook they need, I really like them as the adorable graveyard scene they are. Step 1: Ingredients. <PIC> Gather your ingredients:1 ½ cups graham cracker crumbs½ cup unsalted butter, melted1 cup semi-sweet chocolate chips¾ cup chopped nuts (walnut or pecan)½ cup butterscotch chips½ cup white chocolate chips2 cups large flaked coconut1 can (14 ounces or 396 grams) sweetened condensed milkAbout 1/8 teaspoon green food colouring (a bit more or less depending on the brand you’re using)12 oval-shaped arrowroot cookies Step 2: Layer the Graham Crackers and Chips. <PIC> Preheat oven to 350˚F (175˚C). Line the bottom and sides of a 9x13-inch cake pan with parchment paper.Mix the graham cracker crumbs and melted butter together in a medium bowl. Spread the mixture in the cake pan and pack down firmly.Sprinkle the various chips and nut pieces over the graham cracker crust. Step 3: Top and Bake. <PIC> In a medium bowl, gently mix together the coconut, condensed milk and green food colouring. Carefully spread the mixture over the chips and nuts (some of the under layer will peak through).Bake in the oven for 25 minutes so that the coconut gets a bit crispy and browned. When they come out of the oven, stick the arrowroot cookies into the squares so that they look like tombstones. Place on a wire rack and cool completely before lifting out of the pan, cutting and serving.


Question: In the 'Graveyard Squares' recipe, which ingredients are combined in a medium bowl before being spread over the layer of chips and nuts?

In the 'Graveyard Squares' recipe, the ingredients combined in a medium bowl before spreading them over the layer of chips and nuts are coconut, condensed milk, and green food coloring.<PIC>


Question: What’s the best way to create a refreshing tropical slush at home?

Introduction: How to Make a Tropical Slush. <PIC> 1. I use slushy magic- you can buy one at wal-mart, or cvs (any store near by)
2. First start off by freezing the cubes in the freezer. (this may take up to 1-2 hours)
3. Then once the cubes are frozen, place them in the cup/shaker.
4. Pour in your ingredients...
     For me, I made a tropical slush using...
             Orange Juice (5 ounces)
              7-up (5 ounces)
              Grenadine (pour a good amount in)
5. Once the ingredients are all in the cup, screw on the lid
6. Shake the cup while holding down the whole on the lid in a fast forward-back motion for 3-4 minutes until the ingredients turn to ice.
7. Occasionally lift your finger up from the whole to let out the carbonation of the soda and make sure it wont explode.
8. Pour the slushy into a cup and enjoy!


Question: What ingredients should be poured into the cup when making a Tropical Slush after freezing the cubes?

To make a Tropical Slush, after freezing the cubes, you should pour in 5 ounces of Orange Juice, 5 ounces of 7-up, and a good amount of Grenadine.<PIC>


Question: How much apple juice should I add to the blender when making 'smoothies-1'?

When making 'smoothies-1,' you should add 2 cups of apple juice to the blender.<PIC>