Question: What is the process for creating a delightful Pumpkin Spice Caramel Pecan Monkey Bread from scratch?

Introduction: Pumpkin Spice Caramel Pecan Monkey Bread. <PIC> Kind of late post today, but it's been hectic. If you've been following my blog, you know by now that I dabble a little bit in making my own recipes, but mostly try others recipes. And a few day ago Jenny Flake, from Picky-Palate, asked if I would be interested in posting one of my own recipes as a guest post. First, total excitement hit, followed by panic. I want to start making more of my own recipes, but that hasn't been a huge priority since there are so many recipes I've been wanting to try. So, yesterday was crunch time. Time to make an amazing recipe that would wow everyone. No pressure.
And for all of those who haven't tried to make a recipe, just know it's not horribly easy. Isn't not greatly difficult ether. It just takes a good amount of creativity, but there is a lot more that goes into it then just going by someone else's recipe. A lot of trial and error. Plus after figuring out your ingredients and how to make whatever it is you are making, you have to compose directions to go with your ingredients, and this all needed to get done quickly so I could get back to Jenny and let her know if I even had a recipe I wanted to feature on her blog. Needless to say, it was a long day. Above is the aftermath of nonstop cooking.
But, can I just express for a second how hugely excited I am about this recipe. While trying to figure out what it was I wanted to create, it hit me that I've been wanting to feature a Monkey Bread recipe for a while, and it's fall, so the thought pumpkin something kept rolling around in my head. So put the two together and you have Pumpkin Spice Caramel Pecan Monkey Bread. After playing around for a while, it was finally time for the final taste test. Apprehensively I took a bite... My first thought was, "Wow!! It turned out amazing. Yay!!" But then I was like, "After all this hard work, I'm bias." so I need someone else's opinion who is just as picky as me. My mom!! I'm not gonna lie, I was even more nerves to have her try my concoction then I was to try it, but she loved it too. She thinks I should submit it for a recipe contest, but we'll figure that out at a later time. But for now, not to toot my own horn, but this recipe is 100% amazing!! Hope you like it! Enjoy!!Pumpkin Spice Caramel Pecan Monkey Bread
1 package quick rise dry yeast
1/4 cup warm water
1/4 cup warm milk
1 cup solid-pack pumpkin
1/2 cup butter, melted
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
2 eggs, beaten
4 1/2 - 5 cups all-purpose flourCaramel
1/4 cup butter
1/2 cup heavy cream
1/2 cup packed brown sugar
1 tablespoon light corn syrup
1 teaspoon vanilla extractAssembly
3/4 cup chopped pecans
1 1/2 cup sugar
1 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
In a small bowl, dissolve yeast in warm water. Set aside. In a large mixing bowl, combine the milk, pumpkin, butter, sugar, salt, and pumpkin pie spice. Beat in eggs and dissolved yeast mixture. Add 2 1/2 cups of flour and mix until just combined. Add the remaining 2 - 2 1/2 cups flour until dough is no longer sticky.
At this point either change to the kneading attachment on your mixer or turn onto floured surface; knead until dough is smooth and elastic, about 3-5 minutes. Place dough in a bowl coated with cooking spray, turning once to coat entire surface of dough. Cover and let rise in a warm place for 1 hour or until doubled in size.
Meanwhile, make caramel by combining butter, heavy cream, brown sugar, corn syrup, and vanilla in a medium saucepan. Bring to a boil over medium heat and cook, continuously stirring, until caramel has reach 210-215 degrees F (about a minute after boiling). Pour half of caramel into a greased 10-inch fluted pan. Sprinkle half of the pecans over caramel.
Punch down dough and shape into 40 balls (about 1-inch diameter). In a small bowl, combine sugar, cinnamon, and pumpkin pie spice. Place melted butter in another bowl. Roll balls in butter, then roll in sugar mixture.
Place 20 balls in the pan over the caramel. Top with remaining caramel and pecans. Roll remaining balls in butter and sugar and place over balls in tubed pan. Let stand for 20 minutes.
Place fluted pan on a baking sheet and bake at 350 degrees F for 30-35 minutes or until top is golden brown. Cool bread in the pan on a wired rack for 10 minutes before inverting onto a serving plate. Serve warm.
foodsnots.com


Question: For making 'Pumpkin Spice Caramel Pecan Monkey Bread,' how do you prepare the dough after combining the initial ingredients?

To prepare the dough for 'Pumpkin Spice Caramel Pecan Monkey Bread,' after combining the initial ingredients, you should add 2 1/2 cups of flour and mix until just combined. Then, add the remaining 2 to 2 1/2 cups of flour until the dough is no longer sticky. At this point, either switch to the kneading attachment on your mixer or turn the dough onto a floured surface and knead it for about 3 to 5 minutes until it becomes smooth and elastic.<PIC>


Question: What is the process for making delicious pumpkin pepita caramels that capture the essence of fall?

Introduction: Pumpkin Pepita Caramels. <PIC> Do you want the perfect fall-time treat? Something soft and chewy? Caramely? With toasted, nutty pepitas? Full of pumpkin and warm autumn spices? You're in the right place! By the way, these go perfectly with a cup of coffee... Ingredient List for Pumpkin Pepita Caramels: ½ cup raw pepitas ½ cup heavy whipping cream 2/3 cup canned pumpkin 1 tsp ground cinnamon ½ tsp fresh ground nutmeg ½ tsp ground ginger ½ tsp fine sea salt 1 ¾ cup granulated sugar ½ cup maple syrup ½ cup light corn syrup ¼ cup warm water 4 Tbs butter, cut into small pieces seeds from 1 vanilla bean Step 1: Toast the Pepitas & Prepare the Pan. <PIC> In a dry skillet over medium heat, cook the pepitas until they just start to turn brown and start to pop; remove to a plate and set aside. Line an 8X8 square pan with parchment paper. I always find this a little awkward, but it's necessary. I cut two pieces of parchment paper, both a hair less than 8" so they fit in the pan perfectly. I put the first piece in and crease it where the pan bends and then at the top. I place the second piece in the opposite direction and do the same.   Step 2: Heat the Sugar & Prepare the Pumpkin. <PIC> In a heavy-bottom, medium-sized pan combine the sugar, maple syrup, corn syrup and water. Stir gently to dissolve the sugar and then let it cook over medium heat until the mixture reaches “soft ball” stage, or 244 degrees F. Do not stir after the mixture has begun to heat (this could cause crystallization). Meanwhile, in a second saucepan combine the heavy cream, pumpkin puree, cinnamon, nutmeg, ginger, and sea salt. Heat over low and allow to warm, but do not let it boil. Step 3: Combine the Hot Sugar & Spiced Pumpkin. <PIC> When the sugar mixture has reached 244 degrees F, add the warmed cream and pumpkin mixture and bring the temperature back up to 240 degrees F (this will take about 20-30 minutes). Stir gently and frequently to prevent burning. Prepare the butter by cutting it into small pieces. Scrape the seeds from vanilla bean pod and set them aside. When 240 degrees F is reached, turn off the heat and stir in the butter and vanilla beans seeds. Step 4: Pour Into the Pan & Add the Pepitas. <PIC> Pour the caramel into the prepared pan and allow to cool for 1-2 minutes. Sprinkle the toasted pepitas over the entire surface of the caramel. Don't touch the caramel with your hands, it is very hot! Allow the caramel to cool for at least three hours, or until set. Remove the whole block of caramel from the pan (using the parchment as handles) and place it on a cutting board. With a sharp knife, cut the caramel into 1” squares and wrap each one in wax paper or place into paper candy cups. Store in an airtight container.


Question: How should the pepitas be toasted for the 'Pumpkin Pepita Caramels' before adding them to the caramel mixture?

The pepitas for the 'Pumpkin Pepita Caramels' should be toasted in a dry skillet over medium heat until they just start to turn brown and begin to pop. After toasting, they should be removed to a plate and set aside.<PIC>


Question: What’s the best way to prepare a refreshing boondi raita that combines yogurt with crispy boondi?

Introduction: Boondi Raita. <PIC> Ingredients Spicy Boondi - 1 cup Curd/Yogurt - 1 cup Salt to taste A few chopped Coriander leaves Chaat masala - 1/4 tsp Red chilli powder - 1/4 tsp Pepper - 1/4 tspMethod: 1. Take curd in a bowl, add salt, chat masala, chilli powder, pepper and coriander leaves.  2. Mix this well and then add boondi. 3. Serve this in a bowl and garnish with coriander leaves. Sprinkle some chilli powder.Like us on FACEBOOK -  https://www.facebook.com/HomeCookingShow Follow us on TWITTER -  https://twitter.com/VentunoCooking A Ventuno Production :  http://www.ventunotech.com


Question: What ingredients should be mixed together in the bowl when preparing 'Boondi Raita' before adding the boondi?

To prepare 'Boondi Raita,' you should mix curd, salt, chaat masala, chilli powder, pepper, and chopped coriander leaves in a bowl before adding the boondi.<PIC>


Question: What ingredients do I need to mix with masa when making 'Pork Tamales,' and how do I blend them together?

To make 'Pork Tamales,' the masa is mixed with 12 cups of MASECA, 14 cups of pork broth, 2.5 cups of lard, 2 tablespoons of baking powder, and 2.5 tablespoons of salt. These ingredients should be blended together until they have a thick paste substance.<PIC>


Question: What’s the best way to prepare spicy pigs in a blanket that are both flaky and delicious?

Introduction: Spicy Pigs in a Blanket. <PIC> These spicy and delicious pigs in a blanket couldn't be easier to make. With just three ingredients and about 15 minutes, you can wow your friends and family with a delightful and flavorful appetizer. Using puff pastry instead of crescent rolls or other pre-made dough makes them crusty, flaky, and fluffy compared to other pigs in a blanket recipes. I hope you enjoy them.Ingredients:8 hot dogs1 package sliced habanero jack cheese2 sheets puff pastry doughSalsa Brava, for dipping (optional)*Helpful Gear:Silpat*Salsa Brava is a hot sauce with the consistency of ketchup that is fantastic for dipping. Step 1: Dough. <PIC> Preheat oven to 425 degrees Fahrenheit.Carefully unfold the dough sheets and lay flat on a smooth, clean surface. Using a table knife, gently divide the sheet into 4 pieces. The width of the pieces should be about the length of a hot dog. Stack and set aside. Step 2: Rolling, Rolling, Rolling.... <PIC> Place a dough square on a flat, clean surface and add a slice of cheese on top. Place a hot dog on top of the cheese and roll the hot dog up in the dough and cheese, as shown. Press gently along the seam to seal. Using a sharp knife, cut into thirds and place on a Silpat-lined baking sheet. Step 3: Bake and Enjoy!. <PIC> Bake in a 425 degree Fahrenheit oven for 15 minutes or until golden brown. Enjoy with some Salsa Brava, or your favorite dipping sauce!


Question: What is the required oven temperature and baking time for making 'Spicy Pigs in a Blanket'?

For making 'Spicy Pigs in a Blanket,' you need to preheat the oven to 425 degrees Fahrenheit and bake them for 15 minutes or until they are golden brown.<PIC>


Question: What are the best techniques for crafting delightful champagne cocktails to celebrate New Year's Eve?

Introduction: How to Make 3 Champagne Cocktails for New Year's Eve. <PIC> Check out the printable recipe here:  http://vegetarianbaker.com/champagne-cocktailsChampagne and New Year's Eve go amazing together. However, it could become a bit boring with just plain champagne. Here are 3 Champagne Cocktails to spice up your New Year's Eve Parties. If you aren't of age or don't like champagne, you can use ginger ale, sparkling cider, or other non-alcoholic versions. These recipes are very simple and can be altered easily for your liking. If you have any questions about flavor combinations or suggestions, feel free to tell me in the comments. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)Subscribe, It's Free:  http://bit.ly/SubscribeToVegetarianBakerChampagne MojitoLime | 1 WedgeMint | 6 LeavesGranulated Sugar | 1 teaspoonChampagne | 4-6 oz. Squeeze lime juice into glass. Add the mint and sugar. Muddle until mint aromas form.Top with Champagne.Enjoy.Cranberry Orange Champagne Orange | 1 WedgeCranberry Juice | 2 ozGranulated Sugar | For GarnishChampagne | 4-6 oz. Rim glass with the orange wedge. Dip glass into plate of sugar to create a sugar-rimmed glass.Squeeze orange into glass with the cranberry juice. Top with champagne.Garnish with orange peel twist and Enjoy.Blackberry Rosemary Champagne Rosemary | 1 SprigBlackberries | 3 LeavesChampagne | 4-6 oz.Muddle to blackberries in your glass. Add another blackberry and top with champagne.To remove bubbles, use the rosemary sprig to mix it around. Leave sprig in as garnish.Enjoy.


Question: What are the steps to prepare the Champagne Mojito cocktail for New Year's Eve?

To prepare the Champagne Mojito, squeeze lime juice into a glass, then add 6 mint leaves and 1 teaspoon of granulated sugar. Muddle the mixture until the mint aromas form, and finally top it with 4-6 oz. of Champagne.<PIC>


Question: What’s the best way to prepare delicious deep-fried chicken pot pies from scratch?

Introduction: Deep-Fried Chicken Pot Pies. <PIC> The way I see it, the only way to make something like pie taste even better is to deep-fry it. As delicious as a good pot pie it, it only gets better with a little hot oil, so let's hop into the kitchen and deep-fry us some chicken pot pies! Step 1: Ingredients. <PIC>
          This recipe is intended as a way to use up some leftovers. You really do NOT need a large amount of chicken and vegetables to make this and, as leftovers, they are already pre-cooked. You will need:   Cooked chicken, diced, cubed, or shredded (about 1 cup)     Peas (about 1/2 cup)     Carrots (about 1/2 cup)     A small amount of gravy     2 Pie Crusts (your favorite recipe, or from a box)     Optional: Onion, or anything else you like in a pot-pie     One quart (1L) of your favorite deep-frying oil (I used peanut oil)     A heavy/deep pan or pot for the frying     Thermometer, such as a candy thermometer or instant-read infrared thermometer     Heavy Slotted Spoon, Stainless Steel Mesh Basket, or other safe way to place and remove pot-pies from the hot oil.     Optional: a Kitchen Deep-Fry Small Appliance  Dice the carrots. If the peas and carrots are NOT already cooked, quickly cook them for a few minutes in water on the stove-top, then set to the side to cool. Cube, dice, or shred the chicken. It's personal preference whether you want to use white meat, dark meat, or both. Besides leftover chicken, turkey is also excellent. In fact, leftovers from American Thanksgiving are perfect for making these pot-pies, as you are likely to have all of the ingredients, including the pie crusts.
         Step 2: Prepare the Crust. <PIC> Next, prepare the crust. You can use your favorite family recipe or a box from the store. In my case the family recipe IS using the box from the store. No joke, my mother makes a nearly world-famous cherry pie, but the dark little secret is a "just add water" crust mix from the grocery store. Mix the dough, then divide in half, and roll out two 9-inch pie crusts. Cut each crust in half, for a total of four pieces of half-circle dough. Set three of them off to the side, and then place one in front of you along with the filling ingredients to prepare for assembly. Step 3: Assemble. <PIC>
          Actually making the pot-pie is very straight-forward - add the ingredients and then fold over the crust.   Place pieces of chicken on ONE SIDE of the crust     Add Peas     Add Carrots     Spoon a SMALL amount of gravy over the top of the other ingredients     Wet the perimeter of the pie crust     Fold the pie crust over onto itself and seal shut  Make sure to start with the ingredients just on the one side, leaving enough space on the edge to seal the crust. DO NOT OVERSTUFF! Put less of the ingredients in than you think you will need. It is easy to add too much, which will make it difficult to seal the crust, or have the crust split. Place the pot pies on a plate in the refrigerator for just a few minutes to firm up the crust while you clean up and get the oil ready for deep-frying.
         Step 4: Fry. <PIC>
          Deep-frying is likely one of the most delicious, and dangerous, things you can do in the kitchen. As such, pay attention to your work, and never leave hot oil unattended. To fry, you need a deep pan or "dutch oven". Cast iron is ideal. Select one that is large enough for the pot-pies to fit (one at a time.) It's best not to use too large of a diameter pan, as you will need so much more oil to fill it. I chose an eight-inch diameter cast iron pan. It's big enough, but minimizes oil needed. Fill the pan an inch to an inch and inch and a half deep with oil. The oil should be deep enough to just cover the top of the pot-pie, and still be well below the rim of the pan. Heat the oil to 350 degrees F. (177C) Check the oil temperature as it heats. Do not leave the oil unattended. Once the oil is to temperature, you are ready to fry the first pie. Gently place the pot-pie into the oil. Lower it in using a wire basket, slotted spoon, or other appropriate utensil that will confidently hold the pot-pie and keep your hands and fingers away from the oil. I had a tongs/wire whisk tool that worked well for this. Fry the pie for 2-3 minutes, or until golden-brown, flipping it over at 1 to 1.5 minutes into the frying. Remove the pot-pie from the fryer. Place the pie on a plate that has been covered with several paper towels to absorb any extra oil. Monitor your oil temperature. It will drop a bit after the first pie. Adjust your heat as needed to maintain the 350 degree temperature. Repeat with the other three pies. Turn off the heat. Do not move the pan. Allow it to sit until cooled to room temperature while you go eat delicious deep-fried pot-pies. A Few Notes on SAFETY:    Small children can help make the pies, but keep them out of the kitchen once hot oil is involved.     In the event of a grease fire, do NOT throw water on it!     The safest way to put out a grease fire in a pot or pan is to place a tight-fitting lid on top, smothering the flames.     Always keep a fire extinguisher in your home and especially your kitchen. Just make sure it is rated for extinguishing  "Type B - Liquid" fires.     Make sure to monitor oil temperature. Many oils begin to smoke around 450 degrees.     Do NOT fill the pan too high with oil. Make sure there's enough room for waves, splashing, and the volume consumed by the food, without the oil going over the edge of the pot.     Do NOT move the frying pan until it has completely cooled down. Even if it is on fire. Especially if it is on fire.     Deep-fryer kitchen appliances are a good idea in that they contain the hot oil, have a full lid, are very deep, etc. They ARE safer than using oil in a frying pan. If you deep fry on a regular basis, you may want to consider purchasing one.     If possible, deep-fry outdoors, away from buildings. Thats's how turkey deep-frying is done. It would also be SO much fun to do that while at a camp-ground….     Do not touch Happy Fun Ball.  Step 5: Eat. <PIC>
          This recipe makes four (4) personal-sized deep-fried chicken pot-pies. I don't know exactly how many calories or grams of fat is in each serving, but if you are making deep-fried pies, YOU probably don't want to know either. Pot-pies are good served with a side of stuffing or cranberry sauce. You could also provide a small dish of gravy to go on the side as well. These pot-pies taste great and you can stuff them with whatever fillings you would like. As a fun variation, try making them with "Puff Pastry". Have fun, be safe, and enjoy the meal! If you enjoy my kitchen experiments, check out some of the others, like baking bread in a Crock-Pot, here on Instructables, or at my blog, EcoProjecteer.net! Take care, -Ben Other thoughts, notes, and lessons learned:    I would NOT re-use the oil after making pot-pies. They tend to leave lots of particles behind. However, it's fine to use lightly used oil to cook the pies in. I had already made a batch of deep-fried apple pies, and then re-used the oil for the pot-pies.     While my frying pan worked well, it would still be nice to use an even deeper vessel to heat the oil in. I have a black iron dutch oven I use for camping, and I think I'll try using that next time. The dis-advantage of a deeper container is that you have to use a different style utensil to place and remove the pies. Either a wire-basket or "dipper"-shaped utensil would be needed.     If you are making a number of pot-pies, and want to keep them warm until all are made, you can hold the fried pies in a 200 degree oven.     Fried foods don't reheat well. Make the amount you want, and then eat them all right away. You can reheat in the oven to try to get some crispness back, but it's just not the same.  PS: Once you are confident in your deep-fried pie skills, why not try deep-fried FRUIT pies, or other delicious hot desserts!


Question: What steps should I follow to assemble deep-fried chicken pot pies, and how can I ensure that they seal properly?

To assemble deep-fried chicken pot pies, start by placing pieces of chicken, peas, and carrots on one side of the crust. Then, add a small spoonful of gravy over the other ingredients. Wet the perimeter of the pie crust before folding it over and sealing it shut. To ensure a proper seal, it’s crucial not to overstuff the filling, as this can make sealing difficult and may result in the crust splitting.<PIC>


Question: What’s the best way to prepare delightful mini fruity pizza cookies that blend fun and flavor?

Introduction: Fruity Pizza Cookies!. <PIC> Hi! Thanks for joining me! Do you like pizza themed desserts that are delicious finger foods but that are easy and quick? Well, here's one recipe that I thought might be kind of fun. I hope you enjoy it! They were a lot of fun to make and very yummy!Fruity Pizza Cookies
(Total Time: 35 minutes; Prep. Time: 20 minutes; Baking Time: 5-7 minutes; Decorating Time: 5-10 minutes)
(Makes about 20 cookies...after tastes :))
1 1/8 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 stick of butter or margarine, softened
3/8 c. granulated sugar
3/8 c.  packed brown sugar
1/2 tsp. vanilla
1 large egg
Fresh blueberries (the "olives")
Canned Cherry Pie Filling (the "sauce" and "pepperoni")
Shredded Coconut(the "cheese") Step 1: Make the Dough!. <PIC> Mix first three ingredients in bowl and set aside.
In a mixing bowl, combine softened butter, both sugars, and vanilla and beat until creamy.Add egg and mix.
Stir in flour mixture. Step 2: Shaping the Slices!. <PIC> All right, that was pretty easy, wasn't it? Now it's time to shape the slices. It's pretty straightforward. You just roll a little ball about an inch in diameter and shape it into a pizza slice on a greased pan. It's a little time consuming, but you get quicker as you go along! Step 3: Baking the Cookies!. <PIC> Time to bake! Preheat the oven to 375. Cook for 5-7 minutes or until slightly brown.
Right when cookies are done, mold a little crust on the cookie to make it look more like a pizza. But be careful! They will be hot! Step 4: Decorating the Cookies!. <PIC> Separate cherries from sauce in the pie filling and set both aside. Slice the cherries.
Slice blueberries.
Yay! Now is the fun part!
Spread a small dab of sauce onto cookie. Sprinkle with coconut. Top with sliced blueberries and cherries.
Next step is the best of all! Of course, you have to sample your creation after all of the work you went to.
I hope you enjoy the recipe!


Question: After baking 'Mini Fruity Pizza Cookies,' how can you enhance their appearance?

To enhance the appearance of 'Mini Fruity Pizza Cookies' after baking, you should mold a little crust on each cookie to make it look more like a pizza.<PIC>


Question: What are the steps to whip up a delicious vanilla mocktail float that combines ice cream and soda?

Introduction: Vanilla Mocktail Float. <PIC> This is a simple and tasty party drink that I LOVE!!!
It is the way to get sweet and fizzy at the same time. Step 1: Ingredients. <PIC> You will need
2 1/2 cups Vanilla Ice Cream
1 cup Coca Cola or Root Beer
Blender Step 2: Put, Put, Put, Put. <PIC> Put the ice cream and the coke or root beer in the blender. Step 3: Blend!. <PIC> BLEND!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Step 4: ENJOY!. <PIC> Enjoy this sweet and fizzy delicacy while I cross my fingers that you vote for it.
Thank you for your attention,
Conversegirl


Question: What two main ingredients do I need to combine in the blender to make a 'Vanilla Mocktail Float'?

To make a 'Vanilla Mocktail Float,' you need to combine ice cream and the coke or Root Beer in the blender.<PIC>


Question: What is the best way to whip up a batch of spicy squash tacos in just 20 minutes?

Introduction: Spicy Squash Tacos (in 20 Minutes). <PIC> These tacos are simple and spicy. They're great to make when you dont have a lot of time and need something tasty and easy to make. It's the only vegetarian tacos I can get my husband to eat. Top them with some fresh or pickled jalapenos for an extra kick. This recipe can also be found at charlieforstar.com. Ingredients:1 tablespoon oil 1 cup small-dice onion 1 teaspoon chipotle powder or chili powder 1 teaspoon salt 2½ cups small-dice butternut squash ½ cup vegetable broth for serving: corn tortillas queso fresco crumbled fresh or pickled jalapeños (optional) Step 1: Cook Onions. <PIC> Heat the oil in a medium frying pan over medium heat. When it shimmers, add the onion, spice, and salt. Cook, stirring occasionally, until softened, about 3 minutes. Step 2: Add Squash & Broth. <PIC> Add the squash and broth, stir to coat the squash. Step 3: Cook. <PIC> Cover and cook until it’s knife-tender, about 10-15 minutes. Step 4: Assemble. <PIC> Assemble the tacos by filling the tortillas with the squash mixture, then garnishing with the queso fresco, jalapeños, and other toppings of your choice.


Question: What should be added to the frying pan while making 'Spicy Squash Tacos' after the onions have softened?

While making 'Spicy Squash Tacos,' after the onions have softened, you should add the squash and broth to the frying pan, stirring to coat the squash.<PIC>


Question: What is the importance of filling the jars to 100% capacity when making 'My Granny's Homemade Tomato Sauce'?

Filling the jars to 100% capacity is crucial in 'My Granny's Homemade Tomato Sauce' because it ensures that there is no air left, allowing the sauce to be stored in sealed jars for up to 2 years while remaining fresh and edible without preservatives.<PIC>


Question: What is the best way to prepare homemade potato dinner rolls for a delightful meal?

Introduction: Homeade Potato Dinner Rolls. <PIC> This recipe for Homeade Potato Rolls is, if memory serves, originally from the Betty Crocker's Cookbook, 1978. However, our family has been making them for so long that I think of them as our secret recipe. They're amazing either as casserole-rolls or as crescent rolls, they're amazingly tender and soft, and the flavor of the potato is great!
The photo is after cooking. Unfortunately, between taking them out of the oven and taking a photo, quite a few had already been "sampled". An unavoidable consequence, it seems, and when planning how many to make, attrition should be taken into account. Step 1: Step 1 - Make Mashed Potatoes. <PIC> This recipe calls for about 1/2-1 cup of unseasoned mashed potatoes. To do this, take one or two smallish potatoes, peel and slice, and boil until soft enough to easily break with a spoon. Drain the water, and mash. Step 2: Step 2 - Add Ingredients. <PIC> I'm lazy, so I'm using a breadmaker, but it's just as easy to do this in a bowl by hand.
In a breadmaker, the main difference is that you need to add the yeast last, and the liquids/liquid-like ingredients first. Make sure that if you do it in a breakmaker you use the "pasta" cycle. You won't be letting this dough rise right now, it rises slowly in the refrigerator overnight instead, producing a very soft texture.
The ingredients to add are:
1. 1/2-1 package of active dry yeast (1.5tsp)
2. 3/4 cup of warm water
3. 1/2-1 cup of mashed potatoes
4. 1/3 cup sugar
5. 1/3 cup butter or crisco
6. 1-2 eggs
7. 3/4 - 1 1/2 teaspoon of salt
8. 3-4 cups of flour
Mix together in a bread mixer, or if by hand, let the yeast rise in the water briefly and then knead the ingredients together. Step 3: Step 3 - Raise and Bake. <PIC> Put the dough into an oiled bowl and cover tightly. Put in the refrigerator for at least 8 hours, and as long as 5 days. When done, take the dough, punch down, and split into 1" balls. Place the balls in a dish so that they were touching. Let the dough rise for at least an hour, probably as long as four. Next, bake in a preheated 400 degree oven for about 15 minutes. Brush with softened butter before baking for a stronger flavor.
To make crescent rolls, roll out about half the dough into a circular round. Slice into pieces as if cutting a pizza, and roll from the wide end to the tip. Cook the same way as with casserole rolls.


Question: What is the process for preparing the mashed potatoes needed for making 'Homemade Potato Dinner Rolls'?

To prepare the mashed potatoes for 'Homemade Potato Dinner Rolls,' start by peeling and slicing one or two smallish potatoes. Then, boil them until they are soft enough to break easily with a spoon. After draining the water, mash the potatoes until they reach a smooth consistency.<PIC>


Question: What’s the best way to whip up a batch of delicious salted caramel brownie bites?

Introduction: Salted Caramel Brownie Bites. <PIC> Dessert without the guilt!!! Step 1: Salted Caramel Brownie Bites. <PIC> IngredientsChocolate brownie Quest Bar3 caramelsSea saltOrder Quest Bars here!! http://bit.ly/1neQza6Instructions Place bar on microwave safe plate and microwave for 10 seconds. Break bar into 3 pieces. Flatten each piece and place caramel inside.Roll dough into a ball with caramel in the middle. Place on baking sheet with parchment. Bake at 350 for 8-10 minutes. Sprinkle with sea salt as soon as they come out of the oven.Let cool for a few minutes and enjoy!!3 Bites for 250 calories8g Protein  40g Carb 21g Protein


Question: What is the process for preparing 'Salted Caramel Brownie Bites' using a Quest Bar and caramel?

To prepare 'Salted Caramel Brownie Bites,' place the chocolate brownie Quest Bar on a microwave-safe plate and microwave it for 10 seconds. Then, break the bar into 3 pieces, flatten each piece, and place a caramel inside. Roll the dough into a ball with the caramel in the middle, place it on a baking sheet lined with parchment, and bake at 350 for 8-10 minutes. Finally, sprinkle with sea salt as soon as they come out of the oven.<PIC>


Question: What’s the best way to prepare tangy fried green tomatoes that truly capture the essence of Southern cuisine?

Introduction: Tangy Fried Green Tomatoes. <PIC> We had many unripe tomatoes in our garden when the first frost arrived, and we had to find a way to make something interesting out of them. It seemed my only real option (in my opinion) was to give fried green tomatoes a go. I’d never made them and it just made sense.Southern dishes are always such a curious undertaking. Rich, fatty, flavourful and full of character, dishes such as red-velvet cake, deep fried chicken, fatback collard greens and pecan pie are typical staples of southern cuisine. As a Yank, I live vicariously through my Southern friends and the feeling they get about their comfort foods. Wikipedia told me that the most notable influences of Southern cuisine come from the English, Scottish, Irish, German, French, Native American and African American traditions. I enjoy taking moments to step back and savor the history of this melting pot cuisine before diving into my own version. Here are my fried green tomatoes. Step 1: Ingredients and Directions. <PIC> Tangy Fried Green TomatoesIngredients 6-7 medium sized firm, green tomatoes 1 cup of cornmeal ½ cup all-purpose flour 2 tsp salt 1 tsp garlic powder ½ tsp cayenne pepper ½ tsp paprika 1 tsp dried basil 1 tsp black pepper 2 eggs ¼ cup milk or buttermilk 1 lemon Cooking oil Directions Slice tomatoes into ½ inch slices. I do not recommend using end pieces as they don’t hold the cornmeal mixture very well, so be sure to make each slice flat on both sides. In a small bowl, mix the eggs, milk and lemon juice as well as some of the zest. Combine all the dry seasoning, flour and cornmeal into a container with a top (or one that is deep enough so you can shake the contents without making a mess). Heat a skillet or frying pan in medium high heat. Add enough oil to grease the pan with a (not too) generous layer. Begin dipping slices of tomato one at a time into the egg mixture. Then drop them into the cornmeal mixture. Cover the container and shake for a few seconds. Your tomato should be thoroughly coated in cornmeal. Place coated slices in the hot pan and fry until golden brown on each side. This could about 5 minutes per side depending on the heat your stove produces. When cooked to your satisfaction, place the slices on paper towels in order to soak up some of the grease. Dip in hot sauce and devour while hot. Serves 4-6.


Question: What is the process for coating the tomato slices in the dish 'Tangy Fried Green Tomatoes' before frying?

To coat the tomato slices in 'Tangy Fried Green Tomatoes,' dip each slice one at a time into the egg mixture, then drop them into the cornmeal mixture. Afterward, cover the container and shake it for a few seconds until each tomato slice is thoroughly coated in cornmeal.<PIC>


Question: What are the essential steps to prepare a snack emergency kit for a quick energy boost?

Introduction: Life Hack 101: Snack Emergency Kit. <PIC> I know this life hack is extremely simple, but then there's no excuse for you not to know it. I mean, this is basic, basic knowledge in life!When you need en energy boost or a quick snack or dessert, take out your snack emergency kit. It only consists of three items: A spoon, old-fashioned peanut butter (only blended peanuts and a bit of salt), and dark chocolate or cacao nibs.See the next steps for the snack emergency kit user manual. Let's get started. I mean, this is vital information! Step 1: Snack 1. <PIC> Instructions: Take a piece of chocolate. Make sure to break a few extra pieces off in case one is not enough. Put some peanut butter on top of the chocolate using the spoon. Take orally for instant relief. Step 2: Snack 2. <PIC> This version is sugar free.Instructions:Take a dripping spoonful of peanut butter and sprinkle with cacao nib. Enjoy for instant satisfaction. Step 3: Picking the Materials for the Emergency Box. <PIC> I know some people might start arguing that this is not healthy, etc., etc. But let's make one thing clear: This is a snack, not dinner. Secondly, the reason peanut butter and chocolate are often considered unhealthy is because of the sugar and refined fats they usually contain. But if you choose a good old-fashioned peanut butter made from only crushed peanuts and salt, those unhealthy aspects are avoided. Almond og hazelnut butter could also be used.Also, the darker the chocolate is, the better, as that means it contains less sugar. You can also just follow step 2 for a completely sugar-free snack.I encourage you to do an internet search for the health benefits of chocolate and peanut butter! Step 4: Disclaimer and Warning. <PIC> DISCLAIMER: I am not responsible for any results these snacks might have on you.WARNING: These snacks may be addictive.


Question: What are the steps to prepare Snack 1 in the 'Life Hack 101: Snack Emergency Kit'?

To prepare Snack 1 in 'Life Hack 101: Snack Emergency Kit,' you should take a piece of chocolate, break off a few extra pieces in case one is not enough, and then put some peanut butter on top of the chocolate using a spoon.<PIC>


Question: What’s the best way to prepare those delicious double-stuffed potatoes with poblano chiles and cheese?

Introduction: Peppers & Cheese Double-Stuffed Potatoes. <PIC> Here's a SUPER simple double-cheese stuffed potato to add to your Brunch line-up.
Fresh Poblano Chiles are milder than Jalapenos but still offer a spicey boost when you want to kick things up a notch.
You can make this stuffed Potato a day or 2 ahead and then reheat in the microwave.
They taste wonderful! Step 1: What You'll Need:. <PIC> Poblamo Chile & Jack Cheese Potatoes:
Baked potato skins/shells
Frozen shredded Hash Browns
Cream
Sliced Jack Cheese (or any cheese you like)
1 fresh Poblamo Chile
Crushed Red Pepper Flakes (optional)
Garnishes (all optional):
Shredded Chedder Cheese
Cilantro
Bacon Bits
Sour Cream
Potato prep:  Pierce the potato a few time with a fork and bake uncovered at 375 degrees for an hour.  It doesn't matter if it's not cooked soft enough to squeeze.  It will continue to cook once you take it out of the oven.
When the potato is cool enough to handle, quickly cut it in half with a sharp, NON-serrated blade. Serrated blades will tear the skin and that's not a good thing. ;-)
Scoop out the inner potato being careful not to break the shell. Set the Skins/shells aside. Feed the scooped out portion to your pooch. ;-)
Take the frozen Hash Browns from the freezer and guesstimate how much you'll need to stuff the potatoes.  I used about 3/4 cup per potato. This isn't a critical step because you can always grab more if you didn't get enough. No harm, no foul.
Put the shredded hash browns in the microwave and heat them until they are warm and soft.
Thinly slice some of the poblamo chile and mix them in the shredded hash browns. Step 2: Stuff the Potatoes. <PIC> Season the shredded hash browns with salt and pepper and mix in the sliced poblamo chiles.
Fill the potato skins half way with the hash brown/Chile mixture, pressing gently.
Slowly pour some cream over each potato. They should take 1 -2 tablespoons each, depending on their size.
Cut the Monterey Jack cheese slices in half and place 1/2 slice on each potato.
Mound more shredded Hash brown/chile mixture on top of the cheese. Press gently and pour more cream over the top.
Bake in a preheated 350 degree oven for 45-55 minutes or until the tops of the potatoes are lightly browned.  Step 3: Garnish and Serve. <PIC>


Question: How should I prepare the potato skins for making 'Poblano Chile Jack Cheese Potato' before stuffing them?

To prepare the potato skins for 'Poblano Chile Jack Cheese Potato,' you should pierce the potato a few times with a fork and bake it uncovered at 375 degrees for an hour. Once the potato is cool enough to handle, cut it in half with a sharp, NON-serrated blade, scoop out the inner potato carefully, and set the skins aside.<PIC>


Question: What is the process for preparing delicious chicken sesame skewers with mini paprika and silver onions?

Introduction: Chicken Sesame Skewers With Mini Paprika & Silver Onions Recipe. <PIC> Ingredients:500g chicken breast250g baby corn200g mini paprika150g silver onions50g sesamesalt, pepper & paprikaoilwooden skewers Step 1: Preparation. <PIC> Cut the chicken breast in stripes and scatter salt, pepper, paprika & sesame to it. Mix it and pin it on wooden skewers. Take a bowl and add the mini paprika, baby corn & silver onions. Scatter salt, pepper, paprika & sesame to it. Give 2 spoons oil to it and mix everything together.  Step 2: Finish. <PIC> Place the chicken skewers on an oven plate and lay the vegetables on the plate. Put it in the oven at 180 degrees celsius circulating air for about 30 minutes and enjoy.Look at my other work.https://www.youtube.com/channel/UClE2pnTDfDwsbUnaw...


Question: What are the preparation steps for the chicken and the vegetables in 'Chicken Sesame Skewers With Mini Paprika & Silver Onions'?

To prepare 'Chicken Sesame Skewers With Mini Paprika & Silver Onions,' cut the chicken breast into stripes and season it with salt, pepper, paprika, and sesame before pinning it onto wooden skewers. For the vegetables, mix mini paprika, baby corn, and silver onions in a bowl with salt, pepper, paprika, sesame, and 2 spoons of oil.<PIC>


Question: What’s the best way to prepare a delicious and spicy fried chicken at home?

Introduction: Prepare Spicy Fried Chicken. <PIC> Fried chicken is one of my favorites. I usually prepare fired chicken at home most of the time instead of buying'em. There are tons of fried chicken recipes and I love all kinds - pan-fried, deep fried, or pressure fried. Anyways, in this ible I'll share my mom's spicy deep fired chicken recipe. If you love spicy foods then you'll love this recipe. The prep time is 15-20 minutes. If you don't have much time on hand and looking for an easy yet yummy recipe, then this is the one. Give a try! Step 1: Ingredients Needed. To prepare spicy fried chicken you'll need:Chicken chopped - 500 gramsChilli powder - 1 tspBlack pepper - 1 tspSalt - for tasteGarlic paste - 1 tspGinger paste - 1 tspAll purpose flour - half cupRice flour - half cupCoriander leaves - chopped, 1 tbsp.Oil - -to fry Step 2: Marinating the Chicken. <PIC> Wash and clean the chopped chicken.In a small bowl add the chopped chicken pieces, garlic paste, ginger paste, black pepper and salt (a pinch).Mix all the ingredients really well. Keep them in a dry place for marinating while preparing the batter. Meanwhile put the oil on medium flame to heat. Step 3: Preparing the Batter. <PIC> In another small bowl add all purpose flour, rice flour, chilli powder and salt (for taste).Add water to make a thick batter. Mix them nicely.Add chopped coriander leaves to the paste and mix them again. Step 4: Frying. <PIC> Take a piece of seasoned chicken piece and put it into the batter.Cover the whole piece with the batter evenly on all sides.Add the batter covered chicken piece to the heated oil .Fry it in low-medium heated oil.Add more pieces to the oil but make sure not to smudge all the pieces together. Keep the oil on low-medium heat.Fry all sides evenly. Fry until the pieces turn into golden or light brown color.Serve while hot and have it with some ketchup or chatni. Enjoy!


Question: What ingredients and their respective quantities do I need to prepare spicy fried chicken?

To prepare spicy fried chicken, the ingredients needed are 500 grams of chopped chicken, 1 teaspoon of chilli powder, 1 teaspoon of black pepper, salt to taste, 1 teaspoon of garlic paste, 1 teaspoon of ginger paste, half a cup of all-purpose flour, half a cup of rice flour, 1 tablespoon of chopped coriander leaves, and oil for frying.


Question: What’s the delightful process for preparing cinnamon ramen noodles that really stands out?

Introduction: Cinnamon Ramon Noodles. <PIC> this is my favorite lunch food! its really good! Step 1: The Noodles. <PIC> first make your ramen noodles. Step 2: The Cinnamon. <PIC> now, add 1 tablespoon of cinnamon per bowl of ramen noodles. Step 3: To Cool Dowm. <PIC> you can wait for it to cool down. OR you can do what i do, put 1 ice cube in there and stir it until the cube melts. Step 4: Enjoy!. <PIC> eat it up! and tell NO ONE why your noodles taste soooo good!


Question: How much cinnamon should be added per bowl of ramen noodles when making 'Cinnamon Ramon Noodles'?

To make 'Cinnamon Ramon Noodles,' you should add 1 tablespoon of cinnamon per bowl of ramen noodles.<PIC>


Question: What exciting ways can I put together a funny dinner that brings joy to the table?

Introduction: Funny Dinner. <PIC> I love to play in the kitchen.
Once I made this dinner for my boyfriend, and took a pic.
It's just for getting some inspiration to make your own.


Question: What inspired the creation of the dish 'Funny Dinner' as mentioned in the introduction?

The creation of 'Funny Dinner' was inspired by the author's love to play in the kitchen, as they shared an experience of making this dinner for their boyfriend and taking a picture.<PIC>


Question: What ingredients do I need to combine in the first step to make Pepperoni Pizza Dip?

To make Pepperoni Pizza Dip, you need to mix together 1 package (8 oz.) cream cheese, 1/2 cup sour cream, 1/8 teaspoon dried oregano, 1/8 teaspoon garlic powder, and 1/8 teaspoon cayenne pepper.<PIC>


Question: What are the best techniques for preparing a vibrant and spicy radish salsa?

Introduction: Spicy Radish Salsa. <PIC> This recipe is spicy, as well as moist and refreshing, I love it!! I suppose the heat of the dish completely depends on what type of chilli you use, but i just used a normal red chilli that you get in packs from the supermarket and the dish ended up rather poky! This recipe is nice though as you get the cooling elements from the radish and cucumber, the sweetness from the apple, and then the spiciness from the red chilli. This is nice to have with tortilla chips, chilli, or on the side of any type of Mexican dish really. It is also nice as a relish for burgers, so good to bring to a barbecue, now that the weather's nice!Spicy Radish Salsa12 large radishes, diced60g peeled diced and seeded cucumber60g peeled and diced apple1 red chilli, finely dicedJuice from ¼ a lemon1 tbsp freshly chopped mintSalt, pepper and sugar to taste Step 1: Recipe Instructions. <PIC> 1. Mix all the ingredients together in a mixing bowl, season to taste, and serve!


Question: What are the instructions for mixing the ingredients to make 'Spicy Radish Salsa'?

To make 'Spicy Radish Salsa,' you should mix all the ingredients together in a mixing bowl, season to taste, and serve!<PIC>


Question: What are the essential steps to create a delicious dulce de leche latte from scratch?

Introduction: Dulce De Leche (Caramel) Latte *Video Recipe*. A cup of bold, dark coffee layered with creamy milk and a hint of sweet caramel is reason enough to get up in the morning. More specifically, a Dulce de Leche Latte will wake up your senses. And I'm going to make one right now. A latte is simply 3 parts milk to one part of espresso. And you can add many different flavors to spice it up. Using freshly roasted coffee beans and grinding them right before you use them, will give you that distinct flavor and aroma. First I'm going to steam my milk. When you direct pressured steam through milk, it changes the protein properties inside and forms these thousands of little tiny air bubbles that give you the steamed milk as well as a fluffy layer of foam on top. It also turns the milk sweet and delicious! Remember to use fresh and cold milk every time, and only steam the amount you need. I filled my milk pitcher and now i'll place the steam wand inside the pitcher until it's submerged. With the steam on full blast, I move the pitcher up and down until it gets warm.  I'm adding foam to the milk. See the milk spinning around like a whirlpool? The trick in steaming milk is to be patient with it. When it gets warm, I stop aerating it and then continue heating up until the side of the pitcher is too hot to touch. That's when I know my milk is ready. Now it's time for the espresso. You can play with the coarseness and grind amount to determine the boldness of flavor. I like mine on the darker, bolder side, so i'm going to put it on a coarse grind. I'm filling up my portafilter just to the edge. A portafilter carries the grounds in its basket, and attaches to the machine before water is pressured through to give you your espresso shot. So once i fill the portafilter with the coffee grounds, i tamp it firmly, about 30 pounds of weight, so that the surface is flat, compacted, and smooth. Now I attach the portafilter to the machine and let the infusion begin! You can see the thick espresso pouring out followed by a blonde crema. But now we need to act fast before the crema breaks down and the flavor loses intensity. Now i'm pouring the espresso into a mug and adding a tablespoon of vanilla syrup. Next, i'm pouring the milk into the middle of the cup, slowly, while holding back the foam with a spoon. The espresso and milk will start mixing together. When the cup is almost full, I pour the milk in a little faster until a foam starts to appear. Then I finish by scooping the foam out with my spoon until it looks like I have a little cloud in my cup. I drizzle some of the dulce de leche on top of the foam, and that's it -- the perfect latte. Totally delicious. Thanks to Breville for providing the Breville Barista Express!


Question: For making 'Dulce De Leche (Caramel) Latte,' what are the steps to properly steam the milk to achieve the desired sweetness and foam?

To make 'Dulce De Leche (Caramel) Latte,' the steps to properly steam the milk include filling a milk pitcher with fresh cold milk, placing the steam wand inside until submerged, and moving the pitcher up and down while steaming until it gets warm. Once warm, you stop aerating and continue heating until the side of the pitcher is too hot to touch, indicating that the milk is ready.


Question: What are the essential steps to create a stunning geode cake that’s not only beautiful but also delicious?

Introduction: ♡♡Geode Cake♡♡. <PIC> Beautiful rock candy is responsible for giving this beautiful cake it’s geode appearance, making the entire cake 100% edible. It’s pretty to look at AND you can eat it? Does it get any better than that? Step 1: Make the Cake:. <PIC> Ingredients:1 cup unsalted butter softened  1 and 1/2 cups granulated sugar  4 eggs1 tablespoon vanilla extract  2 and 3/4 cups cake flour  1 tablespoon baking powder  1/2 teaspoon salt  1 cup whole milk Instructions:Preheat the oven to 350°F. Grease and lightly flour 2 9-inch round cake pans; set aside.  In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla.  Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk and add it to the butter mixture alternately with the milk, beating well after each addition.   Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes. Remove from pans and cool completely on a wire rack. Step 2: Make the Buttercream Frosting:. <PIC> Ingredients:1 cup unsalted butter, softened to room temperature   4-5 cups confectioners' sugar   1/4 cup heavy cream   2 teaspoons pure vanilla extract   salt, to tasteInstructions:Using a mixer fitted with a paddle attachment added, beat the butter on medium until creamy,- about two minutes.    Add 4 and 1/2 cups confectioners' sugar, the cream, and vanilla with the mixer running on low. Increase to high speed and beat for 3 full minutes. *Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. Step 3: Getting Ready:. <PIC> **The cake layers shouldn’t have a rounded dome on top of them, but if they do, cut them off before stacking.To assemble cake, place first layer of cake on your cake stand or plate.   Place a rolled out sheet of fondant on top of the cake and lower it onto the cake and smooth it out, cutting off excess.   Repeat process for all cakes, and layer them with a little bit of frosting as glue. Step 4: Geodes!. <PIC> For these last few steps you will need:Rock candy, a few different colors     Knife, for carving     Silver spray, edible, for decoration (optional)Once assembled, take a knife and gently carve the shape you want to create.    After outlining, cut out the shape you made from the cake.     Evenly coat the hole with a smooth layer of frosting.     Apply a row of frosting in the center of the cut. Press rock candy into the frosting, starting with the darkest shade. Continue laying out rows of frosting and pressing in the rock candy, applying lighter colors and smaller pieces as you move farther out toward the edge of the cut.To conclude, I would say this cake does have a few steps, yet it's definitely not hard at all! It's also delicious and also gorgeous!! You can totally play around with colors and decoration to make it your own, so why not give it a try?If you enjoyed this, please give me a vote! Thank you so much for reading, and why not share this with anyone you think would enjoy it too?


Question: What steps should I take to prepare the cake layers for a Geode Cake before stacking them?

To prepare the cake layers for a Geode Cake, ensure the layers are flat without any rounded dome on top. If they do have a dome, cut it off before stacking. Then, place the first layer on your cake stand or plate and smooth a rolled-out sheet of fondant over it, trimming any excess.<PIC>


Question: What is the best way to whip up a delicious sandwich in just five minutes for camping?

Introduction: How to Make 5 Minutes Sandwich for Camping. <PIC> This is very simple recepi that my friends and I used to prepare during our camping activity. its only need 5 to 10 minutes to prepare the sandwich.  Step 1: Prepare the Ingredient. <PIC> The ingredients are:1 canned sardin with tomato saucecucumber/tomato/saladfresh limechiliesdiced onionsaltwhite bread Step 2: Mixed the Ingredients in Bowl. <PIC> Open the canned sardin and put into the bowl. squeeze half of the lime,put some salt,half of diced onion and chilies and mixed them together. Step 3: Ready to Serve. <PIC> take half of the bread and put some of the mixed ingredient from the bowl. then slice the cucumber/tomato/salad.they are ready to be enjoyed with your family and friends.


Question: What ingredients are needed to prepare the '5 Minutes Sandwich for Camping'?

To prepare the '5 Minutes Sandwich for Camping,' you will need 1 canned sardin with tomato sauce, cucumber or tomato or salad, fresh lime, chilies, diced onions, salt, and white bread.<PIC>


Question: What is the delightful process of crafting basbousa, that delicious Middle Eastern dessert?

Introduction: How to Make Basbousa. <PIC> I am pleased to extend to the steps basbousa of work.  It is of the desserts Al-Sharqiya in the Levant which is the source of popularity frequently dealt with in the month of Ramadan and the winter.  they needs the body Calories increase of activity and energy. Step 1: Ingredients. <PIC> - 1 cup of Semolina. - 1 cub of Milk Powder. - 1 spoon of Baking Powder . - 1/2 cup of Castor Sugar. - 1/2 cup of Oil. -  The packet Cream. * Preheat oven to 160 Degrees. Step 2: Preparation. <PIC> -  Put oil, sugar, and cream in the blender, and mix them. -  Put semolina, Milk Powder, and baking powder in The bowl, and mix them. - Put it inside a blender in the bowl, and mix it - Now place the mix in griddle after brushiry it with oil. Step 3: Adornment. <PIC> - You can put some peanuts Before Bread. Step 4: Finishing Touches. <PIC> - At the end of finishing the bread put the sugar Syrup . - Enjoy.


Question: In the process of making 'Basbousa,' what ingredients should be mixed in the bowl along with oil, sugar, and cream?

In the process of making 'Basbousa,' you should mix semolina, milk powder, and baking powder in the bowl along with oil, sugar, and cream.<PIC>


Question: What are the two key indicators to check for doneness when making 'Oven Cooked Ribs With Spicy Dry Rub'?

When making 'Oven Cooked Ribs With Spicy Dry Rub,' you can determine if the ribs are done cooking by checking if the bones are protruding about 1/4 inch and if the ribs are flexible enough that you can nearly bend them in half.<PIC>


Question: What is the best way to enhance the flavor of a rice cake for a delicious and nutritious snack?

Introduction: How To: Pimp Your Rice Cake. <PIC> Do you eat rice cake and don't like the flavor and are thinking about buying something else but still want a healthy snack for post workouts well here is a way to make a rice cake taste better and be filled with protein well here's a way Step 1: Material. <PIC> Rice cakesPeanut butter Banana  Step 2: Prep . <PIC> Get the rice cake and place it on the counter and grab a knife and the peanut butter Step 3: . <PIC> Now spread the peanut butter on the rice cake and make sure to cover it completely  Step 4: . <PIC> Now grab the banana and cut it up and put it on the rice cake and Enjoy! Step 5: . <PIC> Now you have a tasty protein packed rice cake that is also a low calorie treat


Question: What are the steps to prepare the rice cake before adding toppings for 'How To: Pimp Your Rice Cake'?

To prepare the rice cake for 'How To: Pimp Your Rice Cake,' you should get the rice cake, place it on the counter, and grab a knife and peanut butter for topping.<PIC>


Question: What’s the best way to create your own alcohol-free vanilla extract at home?

Introduction: Alcohol-free Vanilla Extract. <PIC> Vanilla extract is a wonderful ingredient added into nearly all classical American desserts. Cakes, cookies, muffins, to name a few. But did you know that the vanilla extract in your kitchen is made up of at least 35% alcohol?  This is because alcohol is wonderful in extracting the flavor from herbs and botanics, and vanilla beans are no exception. However, if for whatever reason, you cannot or do not want so much alcohol in your vanilla extract, there is an alternative!Slightly thicker in viscosity, alcohol-free vanilla extract is a perfect substitute to add into all your favorite baked goods. But if not alcohol, then what? Our surrogate will be Vegetable Glycerin! Let's get started steeping! Step 1: Materials. <PIC> For this project, you will need:a paring knife (fancy word for small knife)3 vanilla beans12 ounce glass container for storage  10 ounces of vegetable glycerin (via online retailers or Whole Foods)Note on vegetable glycerin: please make sure it is food grade, if you are unsure ask an expert. I used Now Solutions 100% pure Vegetable Glycerin that is fine to consume internally as well as externally as a multi-purpose moisturizer. What exactly is vegetable glycerin? It is made from vegetable oil and is a by-product of soap manufacturing. The FDA has classified it as a carbohydrate. Its wonderfully popular in foods because of it's sweet taste and the fact that it has less calories than sugar, but for topical use, glycerin absorbs moisture from the air around it. Pretty magical stuff, really. Because of this, glycerin in any form, either animal or vegetable is a great substitute for alcohol in botanical extractions and herbal essences. Let's get started! Step 2: Preparing Beans. <PIC> Take three standard-length vanilla beans and cut them lengthwise down the center. Take one half and open it  so the tiny pods are have more surface area to be extracted by the glycerin. Place all 3 halves (or six total) lengths of bean and place them into a glass container.  Step 3: Adding Glycerin. <PIC> Pour in 10 ounces of your vegetable glycerin into the glass container. Close lid, and shake slightly to make sure beans are well incorporated  Step 4: Steeping. <PIC> Allow your vanilla beans to steep in the glycerin for a minimum of 8 weeks, after that you can use some of it and allow the rest to continue to steep, or use it all. The best thing about the vanilla beans is that you can reuse them in another cycle of gylcerin steeping. After about two uses, though, I would recommend using new beans because their potency may wane. Enjoy!


Question: What materials do I need to gather to start making 'Alcohol-Free Vanilla Extract'?

To make 'Alcohol-Free Vanilla Extract,' you will need a paring knife, 3 vanilla beans, a 12-ounce glass container for storage, and 10 ounces of vegetable glycerin.<PIC>


Question: What is the best method to level a cake for a beautifully even finish?

Introduction: How to Level a Cake Using Dental Floss. <PIC> Cakes never seem to level properly when baking, unless you invest in strange baking implements (that only work with certain pans). Rather than fiddling with serrated bread knives, or investing in a uni-tasker in the kitchen that Alton Brown would disapprove of, you can use dental floss to trim cake domes or split cake layers.  What you'll need: waxed dental floss. Unless you want to add weird flavors to your delicious baked goods, I suggest using unflavored floss.  Also, you will need a (baked) cake! Step 1: . <PIC> Select a piece of dental floss at least 9 inches longer than the diameter of the cake you are cutting (e.g., for a 9-inch round cake, about 18 inches). Wrap the ends around your index fingers and position the floss at the level you want to cut through the cake. (In the picture below, I wanted so slice the frosted dome off the cupcake.) Step 2: . <PIC> Pull the floss through the cake, using steady, even pressure. Keep the floss level.  Step 3: . <PIC> Finish pulling the floss through the cake, and you're done!  In the picture below, the cut is a little slanted, because I didn't hold the floss perfectly level. If this is a problem, you can tie one end of the string to some kind of implement (chopstick, pencil, etc.) and only move the other end. Also, cakes without items baked into them cut more cleanly, because there is nothing for the floss to get caught on (like the shredded carrots in the carrot cake cupcake).


Question: When leveling a cake using dental floss, how long should the floss be compared to the diameter of the cake, and how should it be positioned for cutting?

When leveling a cake using dental floss, the piece of dental floss should be at least 9 inches longer than the diameter of the cake. It should be wrapped around your index fingers and positioned at the level where you want to cut through the cake.<PIC>


Question: What are the essential steps to crafting unique chocolate finger-tips for a fun treat?

Introduction: Chocolate Finger-tips. <PIC> Thinking about Easter chocolates? We were. We did the usual little figurines and so on, but that was a bit dull. Then - brainwave - what's both gross and delicious? Chocolate finger-tips.
Using Pinky-sil silicone, fingers, and chocolate, you can offer your friends a unique Easter chocolate. Step 1: Make the Moulds. <PIC> Do the usual mould making - 1:1 mix of silicon, or whatever your stuff says. I used little plastic bottles as the formwork for the mould, didn't want to waste too much silicon. Egg cups would do, I guess, though you want something that will stand up as the chocolate sets.
I got my kids to use their fingers, but knowing they would wriggle around they set themselves up with books to read as the silicon takes about 20 mins to go off, longer if it is cold.
Once the silicon is set, it is not hard to get the fingers out; harder to get the moulds out of the forms. Make a little hole in the bottom of the forms, so air can get in as you lever/wriggle/ squeeze them out. Step 2: Trim and Prepare. <PIC> Trim the moulds, and check for any leaks where fingers may have touched the formwork - you'll need to patch these. Then get your chocolate sorted. Thanks to the excellent Scoochmaroo, who sent us wonderful chocolate, all the way to Kabul, we were able to do something really special. Thanks again! (and she didn't even know us!). Step 3: Make Fingers. <PIC> Pour your fingers. Make sure you shake and squeeze the chocolate down into the mould. We decided to put little toothpick-y things in them, both to add a handy handle and to possible insert the fingers later into, say, a cake.
Kids loved it, even though I got a bit terse as they (inevitably) wiggled as the silicon was settling…. but this is about involvement and creativity, not perfection.
I imagine these could look more realistic by blending in white chocolate. I suppose you could paint the nail too, with some kind of thin icing… dunno. Or try doing a whole finger… or a toe… or...


Question: How do you create the molds for making 'Chocolate Finger-tips' and ensure they can be removed easily?

To create the molds for making 'Chocolate Finger-tips,' you should use a 1:1 mix of silicon, and little plastic bottles work well as formwork. To ensure the molds can be removed easily, make a little hole in the bottom of the forms to allow air to enter as you lever, wriggle, or squeeze them out.<PIC>


Question: What is the best way to create a delicious go-to curry that the whole family will love?

Introduction: My Go-to Curry. <PIC> This is my emergency curry recipe for the times when the family shout for curry and I'm a little pushed for time.I don't worry about dry frying spices, or whizzing up pastes for this one. It also uses ingredients that I usually have lying around.As a tip- I buy (or make) frozen cubes of chilli, garlic, ginger and herbs for times such as this when I may not have fresh ingredients. I also always have oodles of chicken thigh fillets in the freezer. Step 1: Ingredients. 600g chicken thigh (skinless, boneless)2 onions3 cloves garlic1 frozen cube each ginger and chilli 2 tbsps garam masala1 tsp cumin seeds1 tsp tumeric1 tsp ground cumin1 tsp ground coriander1 tbsp tomato puree1 can coconut milk 1 can tomatoes Step 2: Prep. <PIC> Add about a tbsp of oil to a large pan and add the chopped onion, garlic, ginger and chilliCook on a medium heat, adding a little extra oil if needed until the onions go translucent.Meanwhile dice the chicken thigh. You can use breast, this will cook much quicker, but we prefer the flavour of thigh meat. Step 3: Flavour Time. <PIC> Add the spices to the pan (cumin seeds, garam masala, ground cumin and coriander)Cook for a few minutes taking care not to burn the spicesAdd the tomato puree and stir.Transfer the contents of the pan to a bowl. Step 4: Cook the Chicken. <PIC> Turn the heat up on the now empty pan and add the chicken. Brown off the chicken for about 5 minutes. You may need to do this in batches so as not to stew the chicken.Add the spicy onion mixture and stir well to coat the chicken.Add the tomatoes and the can of coconut milk.You may find it looks like there's too much liquid at this point. However, if you simmer for a good 30 minutes it will reduce down.If you're in a hurry, or using breast meat then you can reduce the amount of tomatoes and coconut milk you use. Step 5: Dish Up. <PIC> Serve with pilau rice, naan or chapattis, poppadoms, chutneys. Whatever takes your fancy really! For this one I served with pilau rice, mango chutney, raita and chapattis.


Question: After browning the chicken for about 5 minutes, what steps should I follow next to prepare 'my-go-to-curry'?

After browning the chicken for about 5 minutes in 'my-go-to-curry,' you should add the spicy onion mixture to the pan and stir well to coat the chicken. Then, add the tomatoes and the can of coconut milk.<PIC>


Question: What specific ingredients should be added in Step 4 when making 'Authentic Irish Creme Cocktail'?

In Step 4 of making 'Authentic Irish Creme Cocktail,' you should add 2 tablespoons of chocolate syrup and 1 teaspoon of instant coffee granules.<PIC>


Question: What is the process for cutting a potato in the 'volcano-potato' recipe to ensure it stands up properly?

In the 'volcano-potato' recipe, you first cut a bigger piece from the top of the potato and then make a small cut at the bottom to ensure it can stand up. Additionally, you need to create a hole in the center of the potato for the cheese.<PIC>


Question: What is the overall process for creating those exciting Sweet Sours treats that combine Jolly Ranchers and Warheads?

Introduction: Sweet Sours. <PIC> I came up with the idea thinking of Warheads and Jolly Ranchers so then I thought what if you combined them to get Sweet Sours!  Step 1: What You Need. <PIC> 1.    8-10 Jolly Ranchers
2.    4 War Heads
3.    Corn Starch
4.    Orange or Lemon Step 2: Melt the Candy. <PIC> Melt jolly ranchers in a pot and squeeze half the orange/lemon in the pot at medium to medium low heat so you don't burn the sugar. Step 3: Make Mold and Pour Candy. <PIC> Line a tablespoon with foil and press corn starch inside to make a mold.  Pour the melted jolly ranchers half way up the mold.  Drop a warhead in the middle and cover with melted jolly rancher.  Place in freezer for about half an hour or until the candy is hard. Step 4: Time to Eat. <PIC> Your objective has been reached so you can eat them now. They look and taste AWESOME!!!!  Have fun and play with different flavor combination's.


Question: In the process of making 'Sweet Sours,' how do you melt the Jolly Ranchers and what citrus should be added during this step?

To make 'Sweet Sours,' you melt the Jolly Ranchers in a pot over medium to medium low heat and squeeze half of either an orange or a lemon into the pot.<PIC>


Question: What ingredients do you combine in the small saucepan when making 'Homemade Baby Ruth Candy Bars' during Step 2, and what is the goal of this step?

In making 'Homemade Baby Ruth Candy Bars,' you combine milk, 5 caramels, corn syrup, butter, vanilla, and salt in a small saucepan during Step 2. The goal of this step is to stir continuously until the caramel is completely melted.<PIC>


Question: How should I melt the white chocolate when making 'Oreo Truffles' to prevent it from scorching?

To melt the white chocolate for 'Oreo Truffles' without scorching, you should melt it in thirty-second increments, mixing in between, for a total of two minutes.<PIC>


Question: What’s the best way to whip up some delicious Chocolate Treasure for a sweet treat?

Introduction: Chocolate Treasure. <PIC> A Balanced diet is having Chocolate in both hands. :). This is made for all those chocolate lovers with little. You can eat the whole even the cups are made of chocolate so you don't need to lick the cup :P Step 1: Ingredients. <PIC> Chocolate CupDark chocolate( semi-sweet) - 150 g  Muffin Mould - 3    2.Chocolate PopsDark Chocolate ( semi-sweet)- 250 g Heavy cream - 100 g  Roasted mix dry fruits ( Almond , Cashews , Walnut ) - 150 g  Vanila Essence - 1 tablespoon  Marie Lite Biscuit - 4  Lolly pop sticks - 3    3. Chocolate FillingDark Chocolate( semi-sweet) - 100 g Heavy Cream - 100 g Step 2: Preparation of Chocolate Cups. <PIC> Melt chocolate by using double boiler. After melting it, wait for 2-3 minutes. Coat the muffin mould from melted chocolate. Freeze it for 10-15 minutes. Now, demould it and you will get chocolate cup ready. Step 3: Preaparation of Chocolate Pops. <PIC> Melt chocolate in double boiler by adding cream and vanila essence in i t. Separate 3/4 of mixture and add chopped dry fruits in it and freeze it for 20 -25 minutes. Now make balls from that freezed chocolate and cover it from crushed marie biscuits and put a stick inside it like a lolly pop. Now cover the pops from the leftover 1/4 chocolate mixture and then by dry fruits. Freeze it for 1 hour and you will get your pops ready. Step 4: Preaparation of Chocolate Filling. <PIC> Melt 100 g of chocolate with 50 g heavy cream in double boiler. Leave it for 2-3  minutes until its temperature gets normal. Add 50 g cream in it. Fill the half chocolate mould with the chocolate mixture. Put it in the refrigerator to set it down for 5 minutes. After taking out it from refigerator, decorate it with chocolate pops. Step 5: Now Its Time to Decorate and Share It With Your Friends,or Have It All for You :P. <PIC> Now its time to Decorate and Share it with your friends,or have it all for you :PKeep Calm and eat Chocolate.


Question: How do you prepare the chocolate cups for making 'Chocolate Treasure'?

To prepare the chocolate cups for 'Chocolate Treasure', melt the chocolate using a double boiler. After melting, wait for 2-3 minutes, coat the muffin mould with the melted chocolate, and then freeze it for 10-15 minutes. Once frozen, demould it to get the chocolate cup ready.<PIC>


Question: What’s the best way to whip up a delicious cheeseburger soup that everyone will love?

Introduction: Cheeseburger Soup. <PIC> Ingredients: 1/2 lb. ground sirloin (you can use ground beef too, but the better the meat, the better the flavor)
		1 small or medium chopped white onion
		3/4 cup shredded carrots
		3 stalks celery chopped
		1 1/2 tsp dried basil
		1 1/2 tsp dried parsley
		1 large clove of garlic diced
		4 tbls butter (divided)
		4 cups chicken broth or stock
		1 3/4 lbs diced or sliced baby red potatoes (you can peel them if you like, but I left the skins on)
		1/4 cup flour or arrowroot powder or cornstarch (this is the thickening agent so use whatever you or have on hand, I used arrowroot powder)
		3 cups shredded cheese (you can again use whatever you want. I went with a sharp cheddar, but really any type of strong flavored melty cheese would be good in this)
		1 1/2 cups milk
		1/4 cup sour cream
		Salt & Pepper (however much you want)
		 1.) In a big soup pan (about 3 to 4 quarts), brown your beef. Once it's browned, remove the beef and set it aside.2.) In the same pan add the onion, carrots, celery, basil, parsley, garlic, and 1 tablespoon of the butter & saute until the vegetables are tender. (about 10 minutes)3.) Now add in the beef, potatoes, and the broth. Bring this to a boil and then reduce the heat to medium. Let it simmer for 10-12 minutes or until the potatoes are tender. 4.) Meanwhile, melt the remaining butter in the microwave and then add the thickener and stir until you have a nice paste. Add this to the soup and stir it for 2 minutes. Keep stirring!!!!5.) You can reduce the heat to low now. Stir in the cheese & milk and add salt and pepper to your taste. Stir until the cheese melts. Then remove from the heat & stir in the sour cream.Now serve!!!!!
			Don't forget to check out my blog! http://bonafideboho.blogspot.com/


Question: After browning the beef for 'Cheeseburger Soup,' what steps should be taken with the vegetables, and how long should they be sautéed?

After browning the beef for 'Cheeseburger Soup,' you should add the onion, carrots, celery, basil, parsley, garlic, and 1 tablespoon of butter to the pan and sauté until the vegetables are tender for about 10 minutes.<PIC>


Question: After browning the ground beef for 'Ratfink Chili,' what should you do with the fat, and how much should you leave in the pot?

After browning the ground beef for 'Ratfink Chili,' you should drain off a good bit of the fat while leaving a tablespoon or two in the pot.<PIC>


Question: In the recipe for 'The Five Minute Cookies 'N Cream Milkshake,' what ingredient is added to the blender after breaking the Oreos into fourths?

In the recipe for 'The Five Minute Cookies 'N Cream Milkshake,' the broken Oreo pieces are added to the blender after being broken into fourths.<PIC>


Question: What should you do with the sweet potatoes after boiling them to prepare for making 'Sweet Potato Casserole'?

After boiling the sweet potatoes for 'Sweet Potato Casserole,' you should drain the sweet potatoes in a drainer until all the excess water is drained.<PIC>


Question: How do you prepare and shape the cake dough specifically for nagiri sushi and maki sushi when making 'Sushi Cake Balls'?

To make 'Sushi Cake Balls,' prepare the cake dough by breaking apart and mixing the cake until it resembles the look and feel of clay or actual dough. For nagiri sushi, pull small pieces to create small rectangles with curved edges. For maki sushi, form the cake dough into a long rectangle and roll it into a log.<PIC>


Question: What’s the best way to whip up some Shamrock Pizza Bites for a festive snack?

Introduction: Shamrock Pizza Bites. <PIC> These pizza bites are just the thing for a quick snack on a busy St. Patrick's day.IngredientsRhodes™ Dinner Rolls, thawed to room temperature pizza sauce grated mozzarella cheese green pepper slicesInstructions 1. Press dinner rolls into a 3-4 inch circle. 2. Top with pizza sauce and mozzarella cheese. 3. Cut a slice of green pepper to resemble a shamrock and a piece for the stem. 4. Place in the center of the pizza. 5. Bake at 400°F 8-12 minutes or until crust is golden.Video Instructions:http://www.rhodesbread.com/recipes/view/2393


Question: What shape should the dinner rolls be pressed into when making Shamrock Pizza Bites before adding the toppings?

When making Shamrock Pizza Bites, the dinner rolls should be pressed into a 3-4 inch circle before adding the toppings.<PIC>


Question: In making 'Shahi Tukda, an Exotic Indian Bread Pudding,' how do you prepare the sugar syrup known as Chashni, and what indication shows that it is ready?

To prepare the sugar syrup known as Chashni for 'Shahi Tukda,' mix water and sugar in a deep pan, then bring it to a boil over high flame. Add saffron strands and cardamom powder, and keep boiling. To check if the syrup is ready, pour a drop on a dish, stick it on your thumb, and press it with another finger; if you see a thread formation, the syrup is ready.<PIC>


Question: What is the process for creating those fun and spooky baked mashed potato witch fingers for Halloween?

Introduction: Baked Mashed Potato Witch Fingers. <PIC> This Halloween, try this VEGAN, Gluten-free Mashed Potato Witch fingers with no artificial colors - a very interesting appetizer to serve at your party this year!First published here. If you like it, please vote for it in the Halloween Food contest. Thanks!INGREDIENTS 1 large russet potato, cooked and mashed2 tbsp. oil/butterSalt, to taste35 skinned and roasted almond halves1 tsp. red chilli powder / paprika1/4 tsp. turmeric (optional)1/2 tbsp. cornflour (optional) Step 1: Mix All the Ingredients. <PIC> In a medium mixing bowl, combine all the ingredients with a fork, mashing as you combine till it forms a soft dough.  Step 2: Shape the Fingers. <PIC> Take about 1 tsp of potato dough in your palms, roll into a 'finger', tapering the tip and flattening the bottom. Place an almond half in place of a 'nail' and use a small knife to score 'knuckles'. Place onto a large baking tray lined with parchment paper. Repeat until you run out of dough.  Step 3: Bake!. <PIC> Bake in a preheated oven at 400°F/200°C for 20-30 minutes until browned on the bottom, soft and gooey on the inside. Transfer to a wire rack to cool slightly before serving.  Step 4: Enjoy!. <PIC> Dip into this Beetroot Ketchup (instead of regular ketchup) for a real 'blood-like' effect! Enjoy!


Question: In making 'Baked Mashed Potato Witch Fingers,' how do you shape the potato dough into fingers and what item do you use for the nails?

To make 'Baked Mashed Potato Witch Fingers,' take about 1 tsp of potato dough, roll it into a 'finger' shape by tapering the tip and flattening the bottom. Use a skinned and roasted almond half as a 'nail' and score 'knuckles' with a small knife.<PIC>


Question: What’s the process for creating custom chocolate shapes using a chocolate gun and a vacuum forming machine?

Introduction: Chocolate Gun and a Vacuum Forming Machine. Vacuum forming is easy and fun!!!Lets make some cool chocolate moulds!Check out the video first =) Step 1: Let's Make a Box!. <PIC> To make a chocolate mould we need to assemble a vacuum forming table. Vacuum sheet forming is the simplest and least expensive of all thermoforming processes. A sheet of hot plastic is is blown in to a bubble and then sucked onto the surface of the form.A vacuum forming table basically is a simple box with some holes on top to create a suction area. To make this box I’m using:A sheet of 2x2 feet MDF, 1/4” thickness and two poplar boards 1”x3”x2feet.As a reference for my table dimensions I used a letter size sheet of paper. I used a 45 degree miter joint to create my box, but you can use any joinery method for your box. As long as you have straight corners you will be fine.Cut your top and bottom panels to the size of your frame. The top panel will be our suction area, so we need to make some holes there. I marked a grid to drill my holes so they are approximately an inch apart from each other.After I drilled all my holes (including a hole on the side of the frame for my vacuum connection) I attached my panels to the frame with some drywall screws.The box is done. Step 2: Making a Mould. <PIC> From the same piece of MDF I made a frame to hold up the plastic sheet. I've attached the plastic sheet to it with binder clips. The more binder clips the better the edges of the form will hold the shape.But before we put plastic in the oven, we need to create a razed support for our frame there, so we have space for hot plastic to stretch down. I put 4 ceramic bowls in the oven to create a support for each corner of the frame.For plastic I'm using a food safe PET plastic, 0.5mm thick . Preheat your oven to a 350F. Don't forget to use oven mittens then you working with hot stuff. Put your frame with mounted plastic sheet on it  in the oven for about a minute or two. Get the frame out of the oven as soon as the plastic sags 2-3 inches below the frame level. Put it over the running suction table. And in seconds the plastic magically will be shaped around your object.It takes some practice, and depending on your plastic you will need to play with the heat settings. Step 3: Chocolate Time!. <PIC> Melt some chocolate chips or baking chocolate in a double boiler. Pour it in the mould and put it in the fridge to cool down. Super easy!Now you know how to make an awesome custom chocolate. You can use different objects to create the form. It would make a great present or a sweet treat for yourself. =) Step 4: Enjoy!. If you like this tutorial, you will probably enjoy some other DIY videos I have on my youtube channel here - https://www.youtube.com/user/inspiretomakeDon't forget to Subscribe!Youtube: https://www.youtube.com/user/inspiretomakeWebsite:  http://inspiretomake.comFacebook:  http://facebook.com/inspiretomakeInstagram:  http://instagram.com/inspire_to_makeTwitter: http://twitter.com/Inspire_To_Make


Question: How do you create a raised support for the frame when making a mould for the 'Chocolate Gun and a Vacuum Forming Machine'?

To create a raised support for the frame when making a mould for the 'Chocolate Gun and a Vacuum Forming Machine,' you need to place 4 ceramic bowls in the oven to provide support at each corner of the frame, allowing space for the hot plastic to stretch down.<PIC>


Question: What is the process for crafting delicious airfried crispy masala peanuts at home?

Introduction: Airfried Cirspy Masala Peanuts . <PIC> This a fantastic recipe to make the famous Haldiram Nut crackers at home. Masala peanuts is an apt snack to go along with tea in the evening. It is really very easy and quick recipe and goes healthy too as these are not deep fried but Air fried in Philips Airfryer. Step 1: Recipe . Ingredients:Raw Groundnuts/ Peanuts - 1 bowl Gram Flour/ Rice flour – 2 tsp Rice flour – 2 tsp Asfoetida powder/ Hing – a pinch Cooking soda – a pinch Amchur powder – ½ tsp Salt, Red chilly powder, Turmeric powder – ½ tsp eachMethod: Mix all ingredients except groundnuts to form a a paste. Add little water if paste gets too thick. Add peanuts and coat with the masala with help of fingers.Preheat the Air fryer. Add masala peanuts by separating the individual pcs as much as possible in airfryer. Air fry peanuts at 200 degrees for 10 min. Allow the peanuts to cool down. Once cool, sprinkle amchur powder on top and serve with Tea.


Question: In the recipe for 'Airfried Crispy Masala Peanuts,' how do you coat the raw groundnuts with the masala?

In the recipe for 'Airfried Crispy Masala Peanuts,' to coat the raw groundnuts with the masala, you first mix all the ingredients except the groundnuts to form a paste. Then, you add the peanuts and coat them with the masala using your fingers.


Question: What’s the best way to create a charming upcycled tea bag organizer from old cigar boxes?

Introduction: Upcycled Tea Bag Organizer. <PIC> I have recently gotten into the habit of drinking tea because of its great taste, and health benefits. For Christmas this year, I received a bunch of boxes of tea from my relatives. While i realize that the boxes the tea bags come in are designed to dispense tea bags within a cabinet, etc, I figured I would make a small organizer for the individual bags that was made by upcycling (http://en.wikipedia.org/wiki/Upcycling) old cigar boxes from my father. Things you will need: 1. empty cigar box of any size 2. tea bags 3. small diameter wooden dowel (circular or square) 4. wood glue/gorilla glue 5. saw 6. pencil 7. measuring tape/ruler (8.) vice for cutting wood Step 1: Figure the Confingur(ation) . <PIC> Take some tea bags and lay them in the cigar box so that they fit accordingly.  I chose to go with a long, thin box that fits 3 different varieties of tea bag laying flat.  I made another that can fit four varieties, but it was configured so the tea bags layed at an angle (see pictures)  If you have a box/configuration that the tea bags lay flat in, trace lines for dividers to be put in using a pencil and a ruler.  I.E. My box was 9 3/4 inches wide so i measured out 3 equal segments of around 3 1/4 inches.  (in the end, each 'cell' with the added width of the dividers were exactly 2 3/4 inches wide and were a perfect fit for a tea bag.)  If you want to make an organizer that holds the tea bags at an angle, you have to put a segment of dowel running along the bottom of the box left to right in order to make 2 'stops' for the tea bags.  Then, a dowel must be cut that runs up and down in the box to separate the two sides, creating 4 'cells' Step 2: Measure and Cut. <PIC> Take your wooden dowel, whatever shape you may have, and cut it to the lengths you need.  I needed two segments to make three cells in my flat organizer and two longer segments to make the layers of my tilted organizer. IMPORTANT: many cigar boxes come with 4 thin wall inserts that are up against the inner wall of the box. These are there to help the box close more snugly and stay closed. Remove these before measuring and gluing in your dowels because they are not secured to the box in any way and will move eventually. You can remove these inserts and use them as dividers if you don't want to measure and cut any dowels to length seeing as they are perfectly fit for the box already. Secure your wooden dowel on a workbench using a vice or two for easier cutting.  Use whatever saw works best for you!  For a nice touch, i sanded down the long edges of the dowels that face upwards for a smooth finish  and for aesthetic purposes (you can choose to stain your dowels/dividers if you'd like.)  Step 3: Final Measurements and Glue. <PIC> Take your dowels, lay them in position, and make sure that they are equidistant from each other using your ruler/measuring tape (if you're doing a symmetrical one like mine).  Once you have them in the desired position, mark their location using a pencil on the walls of the box.  Now you can use any sort of glue. but i had gorilla glue on hand so that is what i used.  Apply a generous amount of glue to the bottom and ends of the dowel (any part that will be touching a wall or the bottom of the box) and press it into place using your pencil marks.  Press down with force to ensure that the dowels are seated properly and that there are no air pockets between the two pieces of wood.  Wipe away all excess glue from the edges of the dowel if any seeps out. I placed a couple of heavy candles on top of the dowels as they were drying to make the best possible seal. Step 4: You're Finished!. <PIC> Let the glue dry a full 24 hours for good measure and then stuff the organizer with tea bags of your choice!  Later on i will be decorating my organizers with custom labels so people aren't confused by the cigar labels.  I hope you've enjoyed this 'ible!  Leave a comment if you have a question, concern, or if you want to show off your own custom organizer.  The possibilities are endless because of the many shapes and sizes of cigar boxes to use and the different ways to configure your tea bags.  Enjoy!Edit: Later on I added a tree design to the inside using a wood-ink transfer technique found here-https://www.instructables.com/id/DIY-wooden-picture...


Question: In Step 2 of making the 'Upcycled Tea Bag Organizer,' what specific actions should I take when measuring and cutting the wooden dowels?

In Step 2 of making the 'Upcycled Tea Bag Organizer,' you should measure the necessary lengths for your dowel segments, cut them to those lengths, and be sure to remove any wall inserts from the cigar box before measuring and gluing in the dowels.<PIC>


Question: What’s the best way to whip up some tasty mini egg sandwiches for breakfast?

Introduction: Power Tool Egg Sandwiches. <PIC> Please watch the video for full details.materials needed:2 large eggsbutter1 tomatoparmesan cheesefrench baguettetools needed:circular sawpower drill (3/8" bit)palm sander (80 grit sandpaper)router (straight cut bit)clampsspatulacutting boardputty knifeutility knifeeye/ear protection Step 1: Preparation. <PIC> 1. Slice to the baguette with the circular saw.2. Cook the eggs, using the torch, in the pan. Stir well with the spatula.3. Toast the bread. Step 2: Assembly. <PIC> 4. Place egg on top of a slice of toast.4. Grate parmesan cheese with the palm sander, add toast, then clamp the sandwich until the cheese sets.5. Garnish with tomato slices. Serve the sandwich with fresh drilled - I mean, squeezed - grapefruit juice. Enjoy your breakfast!


Question: What steps are involved in cooking the eggs for the mini egg sandwiches?

To prepare the eggs for the mini egg sandwiches, you should cook the eggs in a pan using a torch and stir them well with a spatula.<PIC>


Question: What are some creative ways to quickly chill a drink when ice is unavailable?

Introduction: Cool Your Drink With the Unexpected.. <PIC> Need to cool you're drink because you can't enjoy warm cool-gator-homemade-sportsaide and you're roomies have consumed all of the ice without preparing another rack of them out of courtesy?  No worries you know those delicious freezies that not too many people seem to enjoy anymore but you're roommate insists on keeping a full stockade of?  They can dual as reusable ice cubes.  I'm going to show my in a pinch method of quickly cooling my freshly made pitcher of sportsaide. This can work for any drink you make be it cans of frozen orange juice concentrate or other concentrate, a pitcher of flavor crystal drink mix or any kind of recreational beverage.  My passion for drinking cold drinks spouted from my friend's martini shaker and the lack of my owning one, it seems as if they are in scarce supply in my area as the shaker without any other fuzz n fluff.  So I've been needing more n more mcgyver (red green in Canada) solutions to my warm drink problem.  This is my latest solution. Step 1: Preparation. <PIC> Now I'm going to assume you're in a pinch like I just was on my quest for a tasty cold beverage and only tap water at my arsenal.  If you were in my situation without ice making you one sad panda and some messy roommates you're going to assume these freezies you have found in the freezer are not clean.  Step one in preparation:   Come to terms with the fact that you need you're roommate alive to continue paying their part of the rent and that empty icecube trays isn't too bad a problem.Step Two: Dig for those freezies you saw berried in that freezer.Step Three: Get them covered in soap and rubbed down with this soap.Step four: Rinse them off with you're coldest available water source.  Warm water will obviously not serve this purpose.  *this step is essential as you probably don't know what could be dripped all over those delicious frozen icetubes.Step five: just make sure that soaps gone because you're drink will be ruined otherwise. Step 2: Use Those Icetubes.. <PIC> Disclaimer: I realize these are automagic color changing freezies, but for the sake of this ible they are the original two freezies.Drop those ingenious probably expired icetubes that probably cost 2$ for the whole case into you're drink.  If this these were shorter I would have put the lid on and swirled the pitcher around some to increase the rate that they cool down but I guess this wouldn't be a pinch solution if it were perfect.Pro tip* if you're freezies dont fit into you're pitcher, shaker cup or martini shaker when the bottom part melts flip the frozen solid tops over so that they're in the drink. Step 3: Rinse, Freeze, Enjoy.. <PIC> Well if you liked how that worked out rinse those Icetubes off they probably wont need soap but you can use it if you want.  These will probably remain unconsumed if you re hide them.  Beware that you're roommate might ignite a new passion for these ancient relics of freezies and try consuming them if you do not re hide these, thus putting these long lost, new friends of yours back in the short term memory of you're roomie.But maybe I'm just crazy.Link to the drink I made.  mmm Sportsaide


Question: What are the steps to prepare freezies for cooling a drink in 'Cool Your Drink With the Unexpected'?

To prepare the freezies for cooling your drink in 'Cool Your Drink With the Unexpected,' you should first come to terms with needing your roommate alive, then dig for the freezies in the freezer. Next, cover them in soap and rub them down, rinse them off with your coldest available water source, and finally ensure that all the soap is gone to avoid ruining your drink.<PIC>


Question: What is the process for creating delicious vegan root beer float cupcakes that capture that classic summer treat?

Introduction: Vegan Root Beer Float Cupcakes. <PIC> Now that the summer has come, I have sweet treats on the brain (not that I don’t usually!). One of my favorites is root beer floats. I love the ice cream slightly melting, the fizz that bubbles in your nose and of course, the cherry on top.
This cupcake has just the right amount of root beer flavor with smooth vanilla frosting complete with cherry and straw. Also, they’re so adorable I can’t stand it. they don’t take a lot of decorating skills either!
Your secret weapon for these is going to be root beer extract (or concentrate). Step 1: Bake Your Cupcakes. <PIC> Root Beer Float Cupcakes
1 Cup plus 2 tablespoons Root Beer Soda
1 Teaspoon Apple Cider Vinegar
3/4 Cup Granulated Sugar
1/3 Cup Canola or Vegetable Oil
1/2 Teaspoon Vanilla Extract
2 Teaspoons Root Beer Extract (You can get this at the grocery store, not too hard to find)
1 1/3 Cups All-Purpose Flour
1/2 Teaspoon Baking Powder
3/4 Teaspoon Baking Soda
Pour root beer and apple cider vinegar into blender and let sit for three-ish minutes. Dump remainder of ingredients in blender and blend until smooth.
You should be able to pour the batter out without the aid of a spoon, but it shouldn’t be loose and runny. If the batter is too thick add in more root beer one tablespoon at a time, checking the consistency after each. If the batter is too runny, add just a bit more flour.
Line muffin pans and fill each 3/4 full. Bake at 350 degrees for about 15 minutes.
Take cupcakes out to cool for 10 minutes or so then transfer to a separate plate. Also, when you take your cupakes out, never be afraid to stick a toothpick in them to see if they’re done. If you’re worried about leaving a hole in the cupcakes, don’t. It’s going to be covered in frosting anyway. Step 2: Make Your Frosting. <PIC> Vanilla Fizz Frosting
1 Cup Vegetable Shortening
3 Cups Confectioner’s Sugar
2 Tablespoons Plain Soymilk
1 1/2 Teaspoons Vanilla Extract
1/2 Teaspoon Root Beer Extract
Beat the shortening with a hand mixer on low until creamy. Add in confectioner’s sugar a half a cup at a time and beat together. Add in soymilk, vanilla extract and root beer extract and beat until frosting is fluffy.
Side note: This makes a TON of frosting. If you want big heaping clouds, it’s perfect, if you want an amount that won’t send you into diabetic shock, cut the recipe in half.
The root beer extract isn’t overpower in the frosting so don’t be nervous about adding it. It gives it more of a light brown color, the way fizz looks on top of a root beer float.  Step 3: Decorate With Frosting. <PIC> Now, to decorate the cupcakes. You can either pipe the frosting on, or you can slap a pile of it and smooth with your finger. I will say you can’t really spread this frosting on with a knife.
I personally hate piping, and if you think about it, the fizz on a root beer float is definitely not ornately made flower petals and pearly dots. It’s bubbly. I opted for the finger technique.
Because the frosting uses shortening, it won’t stick to dry fingers. So all you have to do is scoop a pile of frosting on the cupcake and pat with your finger. Don’t worry if there are little air bubbles that pop and leave pock marks on the frosting, honestly, it looks more like fizz (I know, I know… you’re thinking what is with this girl and root beer float fizz).
I do suggest piping a tiny dollop of frosting on the top of the cupcakes. This is where you will put the cherry. Step 4: The Finishing Touches. <PIC> Speaking of cherries… Take twelve maraschino cherries from the jar and lay them on a paper towel. You will need to pat them dry so that the juice doesn’t run all over your cupcake or make your frosting loose.
While you are waiting for the cherries to dry, take out twelve bendy straws and a pair of scissors. I promise, I won’t get too arts and craftsy on you!
Cut the straws to a good length, you want about 3/4 to an inch of straw between the cupcake top and the bendy part. I trimmed a little off the top of the straw too, just to it didn’t look out of proportion.
Stick the straws in the cupcakes off to one side. If you make jumbo cupcakes, use two straws and put one on each side. (You’re almost done!!)
Now take your dry cherries and place one on each cupcake on the dollop of frosting. And voila! You have your root beer float cupcakes. Adorable and so very tasty.


Question: How can I apply the frosting to the cupcakes when making 'Vegan Root Beer Float Cupcakes,' and what technique can I use due to the properties of the frosting?

When making 'Vegan Root Beer Float Cupcakes,' you can apply the frosting either by piping it on or by scooping a pile onto the cupcake and smoothing it with your finger. Since the frosting uses shortening, it won't stick to dry fingers, making it easy to use this finger technique.<PIC>