MULTI-USE PRESSURE COOKER AND AIR FRYER-5.7AND8LITRE  <PIC>  # Getting Started Guide  2 Important safeguards 9 Welcome 9 Products, parts and accessories 11 Get started 13 Pressure cooking 101 14 Releasing pressure 15Control panel 16 Pressure control features 20 Cooking 28 Care, cleaning and storage 32 Troubleshooting 34Warranty  Full Manual, How-to Videos, FAQs and more available. Download the Multi-use pressure cooker and air fryer App with 1000+ recipes.
# IMPORTANT SAFEGUARDS CEUK  (Yes, we have to)  Your safety always comes first. It Was designed with your safety in mind, and we mean business.Checkout this Multi-use pressure cooker and air fryer's long list of safety mechanisms to see what we mean.  When using electrical appliances, basic safety precautions should always befollowed:  01READ THIS ENTIRE DOCUMENT BEFORE OPERATING THEAPPLIANCE.FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/ORPROPERTYDAMAGE. 02 Use only the Multi-use pressure cooker and air fryer "pressure cooking lid and  air fryer lid with the Multi-use pressure cooker and air fryer cooker base. Using any other pressure cooking lids or air fryer lids may cause injury and/or damage. 03To reduce the risk of pressure leakage, cook only in an authorized stainless-steel Multi-use pressure cooker and air fryer inner pot. DO NOT use the appliance without the removable inner pot installed 04 Always use an Multi-use pressure cooker and air fryer stainless-steel inner pot when using the air fryer lid. DO NOT use a ceramic coated inner pot. 05 A CAUTioN When pressure cooking, do not open the appliance until it has de pressurized,and all internal pressure has been released.Ifthe float valve is still up and/or the lid is difficult to open, this indicates that the appliance is still pressurized—do not force it open. Any pressure in the appliance can be hazardous. Refer to Releasing pressure: Venting methods for information on releasing pressure. Opening the appliance while it is still pressurized maylead to sudden releaseof hot contents and may cause burns or other injuries 06  Always operate the appliance on a stable, non-combustible, level surface. 07 Do not use the appliance for anything other than its intended use. Failure to follow this instruction may result in injury or property damage 08For household use only. Do not use outdoors. Not for commercial use.
# IMPORTANT SAFEGUARDS CEUK  09 A CAuTioN Do not place the appliance on or in close proximity to a hot gas or electric burner,or a heated oven.Heat from an external source will damage the appliance.Failure to follow these instructions mayresult in injury or property damage.  10 A CAUTioN Do not use the appliance near water or flame. Keep out of direct sunlight. Failure to follow these instructions may result in injury or property damage.  11 A CAUTioN Do not touch hot surfaces. Only use side handles for carrying or moving. Extreme caution must be used when moving the appliance containing hot liquids. Do not move the appliance when it is under pressure.  12 A CAUTioN The cooker base and air fryer lid contain electrical components.To avoid electrical shock, do notput liquid of anykind into cooker base or air fryer lid, and do not immerse power cord, plug, or the appliance in water or other liquid. Do not rinse the appliance under tap.  13 A CAUTIoN Do not fll over PC MAX — 2/3 as indicated on the inner pot. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the inner pot over — 1/2 line. Over filling may cause a risk of clogging the steam release pipe and developing excess pressure. Refer to Cooking:Pressure Cook and Steam.  14 A WARNING This appliance cooks under pressure. Make certain the appliance is properly closed before operating. Failure to do so may result inburns,injury and/or property damage. Refer to Pressure Control Features: Pressure Cooking Lid - Closing the lid.  15 When cooking meat with skin (e.g., sausage with casing), the skin can swell when heated. Do not pierce the skin while it is swollen; this coulo result inscalding injury.  16 A CAUTioN When pressure cooking food with a doughy or thick texture,orahighfat/oilcontent,contents may splatter when opening the lid. Please follow recipe instructions for pressure release method. Refer to Releasing pressure: Venting methods.  17 A CAUTioN Before using the pressure cooking lid, check the steam release valve, steam release pipe, anti-block shield and float valve for clogging. Failure to do so may result in injury or property damage.  #  WARNING  Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.
# IMPORTANT SAFEGUARDS CEUK  18 Do not use this appliance for deep frying or pressure frying with oil  19Do not lean over or place your hands or face over the steam release valve or float valve when the appliance is in operation or has residual pressure. Do not touch the metal portion of the lid when the appliance is in operation as this could result in injury. 20  Do not cover or obstruct the steam release valve and/or the float valve with cloth or any other objects. Covering or obstructing the steam release valve and/or float valve can create a safety issue and may cause injury. 21Turn the appliance off if steam escapes from the steam release valve and/or float valve in a steady stream for longer than 3 minutes. There maybe residual pressure in the appliance.Allow the appliance to de pressurize naturally or release all excess pressure before opening. Refer to Releasing pressure: Venting methods for information on safe de pressurization. 22Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Refer to Care, cleaning and storage: Removing and installing parts for information on checking the sealing ring. 23  To disconnect, press Cancel, then remove plug from power source. 24 Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord. 25 Regularly inspect the appliance and power cord. Do not operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner. For assistance, contact Customer Care. A CAUTIoN Spilled food can cause serious burns. A short powersupply cord is provided to reduce the hazards resulting from grabbing, entanglement and tripping. ·Keep the appliance and cord away from children. · Never drape the power cord over edges of tables or counters. · Never use below-counter power outlets, and never use with an WARNING  Read thismanual carefully and completely and retain for future reference.Failure to adhere to safety instructions may result in serious injury or damage.
# IMPORTANT SAFEGUARDS CE U  extension cord. 27 A CAUTIoN Do not let the power cord hang over edges of tables or counters, or touch hot surfaces or open flame, including the stovetop 28 Intended for counter top use only.Keep the appliance on as table heat-resistant platform. Do not place on anything that may block the vents on the bottom of the cooker base or on the air fryer lid.Leaveat least 13 cm of space around the air fryer lid when in use. Do not place the appliance on a hot stove. Do not operate the appliance on or near combustible materials such as tablecloths and curtains. 29 A CAUTloN Do not cover the air vents while the air fryer lid is in operation. Doing so will prevent even cooking and may cause damage to the appliance. 30 A CAUTioN Do not use any accessories or attachments not authorized. The use of attachments not recommended by the manufacturer may cause a risk of injury, fire or electric shock. 31 A CAUTioN Before inserting the inner pot into the appliance, wipe the outer surface of the inner pot as well as the heating element, located at the bottom of the interior of the cooker base,with a clean dry cloth Ensure they are dry and free of debris. Refer to Care, Cleaning and Storage. Failure to do so may result in injury or property damage. 32  Do not attempt to repair, replace or modify components of the appliance as this may cause electric shock, fire or injury, and will void the warranty 33 Do not tamper with any of the safety mechanisms as this may result in injury or property damage 34  Avoid contact with moving parts as this may result in injury 35  Do not use the appliance in electrical systems other than 220-240V\~  $50/60\,\mathsf{H z}$  . Do not use with power converters or adapters. This appliance is NOT to be used by children or by persons with reduced physical, sensory or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance. 37To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Multi-use pressure cooker and air fryer sealing ring. Visit our  #  WARNING  Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.
# IMPORTANT SAFEGUARDS CEUK  online store for purchasing details  38 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.  39 Proper maintenance is recommended before and after each use:  ·Check the steam release valve, steam release pipe, anti-block shield and float valve on the pressure cooking lid for clogging; ·Check the heating element and element cover on the air fryer lid for grease and food debris; Prior to inserting the inner pot into the multi cooker base, make sure both parts are dry and free of food debris;  Let the appliance cool to room temperature before cleaning orstorage. Do not allow children to clean or maintain the unit See Care, cleaning and storage for more information.  40When using the air fryer lid, do not overfill the air fryer basket. Over filling may cause food to contact the heating element, which may result in fire and/or personal injury.  41 Never connect this appliance to an external timer switch or separate remote-control system.  42 ACAUTION DO NOT touch accessories during or immediately after cooking. To avoid personal injury,  Always use heat-resistant hand protection when removing accessories,and to handle the inner pot. Always place hot accessories on a heat-resistant surface or cooking plate  Only place the air fryer lid on the protective pad provided; do not place on counter top. Use extreme caution when disposing of hot grease. Failure to do so may result in serious injury or property damage.  43While cooking, the internal temperature of the appliance reaches several hundred degrees. To avoid personal injury, never place unprotected hands inside the appliance until it has cooled to room temperature.  Read thismanual carefully and completely and retain for future reference.Failure to adhere to safety instructions may result in serious injury or damage.
# IMPORTANT SAFEGUARDS CE UK  44 A CAUTION When the air fryer lid is in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing hot accessories from the appliance. Failure to do so may result in injury or property damage. 45 Should the unit emit black smoke when using the air fryer lid, press Cancel and unplug the appliance immediately. Wait for smoking to stop before removing the lid, then clean thoroughly. For further information refer to Troubleshooting online. 46Donot leave the appliance unattended while inuse. 47 A CAUTIoN Extreme caution must be used when the inner pot contains hot food, hot oil or other hot liquids. Improper use, including moving the air fryer lid or cooker base, may result in personal injury. Do not move the appliance while it is in use. 48 Oversized foods and/or metal utensils must not be inserted into the inner pot or air fryer basket as they may cause risk of fire and/or personal injury. 49 Donotstore any materials in the cooker base or inner potwhen not inuse. 50 Do not place any combustible materials in the cooker base or inner pot such as paper,cardboard,plastic,Styrofoam or wood. 51Do not use the included accessories in a microwave, toaster oven, convection or conventional oven,or on a ceramic cook top,electric coil, gasrange,or outdoor grill. 52 The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the cooker base to avoid burn injury. 53 Use caution when removing the lid. Heat and steam escape as soon as the lid is removed. Never place your face, hands or exposed skin over the appliance opening where heat and steam escape when removing the lid.  # SAVE THESE INSTRUCTIONS  Find your model name and serial number Model Name:Find iton the rating label on the back of the cooker base,near the power cord Serial Number: You can find the serial number on a white sticker near the rating label.  #  WARNING  Read this manual carefully and completely and retain for future reference.Failure to adhere to safety instructions may result in serious injury or damage.
# IMPORTANT SAFEGUARDS CE UK  WARNING  To avoid injury, read and understand the instructions inthis user manual before attempting to use this appliance.  # AWARNING  Electrical shock hazard. Use grounded outlet only  ·DO NOT remove ground ·DO NOT use an adapter. ·DONOT use an extension cord.  Failure to follow these instructions may result in electric shock and/or serious injury.  # AWARNING  THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY  Special cord set instructions  Per safety requirement, a shortpower supplycord isprovided toreduce thehazards resulting from entanglement and tripping.  This appliances comes with one power lead. To reduce the risk of electric shock, plug the power lead into an earthed and easily accessible electric socket.  # Product specifications
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<PIC>  WARNING  Read this manual carefully and completely and retain for future reference.Failure to adhere to safety instructions may result in serious injury or damage.
# Welcome to the world of Cooking  As the new owner, we'd like to welcome. we are committed to helping homechefs worldwide to cook healthier, and get delicious meals on the table, quicker and easier than ever before. Our multi functional cooking appliances will ignite your passion for making mealtimes amazing. We have created a world of cooking resources to help you on your journey to create a variety of culinary masterpieces at home.  Download the Multi-use pressure cooker and air fryer app to access  $1000+$  recipe ideas.  Subscribe to our e-newsletter to receive regular recipe e-books and find your next dinner favourite.  Join other home chefs on the Multi-use pressure cooker and air fryer UK community on Facebook for tips,tricks,and inspiration from therecipes they have created.  And of course,we want to hear from you, so don't forget to tag us online.  Say hello to the healthy and convenient alternative to deep frying. The Multi-use pressure cooker and air fryer is the best of all possible worlds. With 11-in-1 functionality it does everything a regular Multi-use pressure cooker and air fryer? does but swap out the pressure cooker lid for the innovative air fryer lid, and you've got a whole new set of cooking techniques available-allfast,easy and at the touch of a button.Clear the clutter from your counter and do it all with just one tool.  If you have any comments or queries, please get in touch with us via the helpdesk. You may also find the Frequently Asked Questions page on our website useful, which answers common Pressure Cooking questions. Finally, don't forget to register your appliance online.  # Product, parts and accessories  See Care, cleaning and storage: Removing and installing parts to find out how everything fits together.
Top of pressure cooking lid
<PIC>  # Product, parts and accessories
Bottom of pressure cooking lid
<PIC>  # Product, parts and accessories
<PIC>  # Get started  Initial setup(lt won't bite!)You-yes,you-can do this!  Pull that  out of the box!  Always use a stainless-steel inner pot, not the non-stick ceramic coated variety,with the air fryer lid  Remove the packaging material and accessories from in and around the cooker and make sure all the parts are accounted for. See Product, parts and accessories for a full parts breakdown.  Makesure to checkunder theinner pot!  Wash the inner pot in a dishwasher or with hot water and dish soap.Rinse it well with warm,clearwater and use a soft cloth to thoroughly dry the outside of the inner pot.  Wipe the heating element with a soft, dry cloth to make sure there are no stray packaging particles left in the cooker base.  ·Don't remove the safety warning stickers from the lid orthe rating label from the back of the cooker base.  You may be tempted to put the  on your stovetop -but don't do it! Place the cooker base on as table,level surface,away from combustible material and external heat sources.  Is something missing or damaged?  Get in touch with a Customer Care Advisor by email. #  WARNING  Read the Important safeguards before using the appliance. Failure toread and follow those instructions for safe use may result in damage to the appliance, property damage or personal injury.  Donot place the appliance on a stovetop or upon another appliance. Heat from an external source wil damage the appliance.  Do not place anything on top of the appliance. and do not cover or blockthe steam release valve or anti-block shield, located on the appliance lid.  # Get started  # Initial test run(watertest)  Do you have to do the water test? No - but getting to know the ins and outs of your  prepares you for success in the kitchen! Take a few minutes to get to know how this baby works  01Remove the inner pot from the cooker base and add  $750\;\mathrm{{mL}}$  of water to the inner pot, then place it backinto the cooker base. 02Connect the power cord to a 220-240V power source. The display shows OFF 03 Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid. 04 Select Pressure Cook 05Use the  $-\,/\,+$  Time buttons to adjust the cooking time to 5 minutes(00:05) 06 Press Keep Warm to turn theautomatic Keep Warm setting off. 07Press Start.The display shows On While the cooker does its thing, read Pressure cooking 101 on the next page to find out how the magic happens. 08 When the Smart Program finishes, the  display shows End.  09 Follow instructions fora Quick Release in Releasing pressure:Venting methods.  A CAUTIoN Pressurized steam releases through the top of the steam release valve.Keep exposed skin away from the steam release valve.  10 Wait for the float valve to drop then carefully open and remove the lid as described in Pressure control features:Pressure cooking lid.  A DANGER DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open.Contents are under extreme pressure.Floatvalve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.  11 Using proper hand protection, remove the inner pot from the cookerbase,discard the water and thoroughly dry the inner pot.  A CAUTION The inner pot will be hot after cooking. Always use appropriate heat protection when handling a hot inner pot.  That's it! You're good to go :)
# Pressure cooking 101  When pressure cooking, the  goes through 3 stages.  Pre-heating
<PIC>  Cooking
<PIC>  De pressurization
<PIC>  # !DANGER  DO NOT attempt to remove the lid while the float valve is up and NEVER attempt toforce thelid open.Contents areunder extreme pressure.Float valve must be down before attempting to remove the lid.Failure to follow these instructions may result in serious personal injury and/or property damage.  #  WARNING  Steam ejected from the steam release DONoTcover the steam release valve. valve is hot. DO NOT place hands, face, or any exposed skin over the steam release valve when releasing pressure.  # NOTICE  Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g. beans and grains).
# Releasing pressure  You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe's instructions to choose a venting method.  # Venting methods  Natural Release(NRorNPR)  Cooking stops gradually. As the temperature within the cooker drops, the cooker de pressurizes naturally over time.
<PIC>  # NOTICE
Use NR to de pressurize the cooker after cooking high-starch foods (e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g., beans and grains).  # Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!  What to do
Press the quick release button down until it clicks and locks into the Vent position.
<PIC>What to expect
When pressed down, a jet of steam ejects through the top of the steam release valve.
This is normal!
When pressure has been fully released, the float valve drops into the lid.
<PIC># Control Panel
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View the full user manual online. # Pressure control features (Your little bag of tricks!)  See Care,cleaning and storage for installation and removal of parts  # Pressure cooking lid
<PIC>  Removing the lid
01 Grip the lid handle and turn it counterclockwise to align the symbol on the lid with the symbol on the rim of the cooker base.
02 Lift the lid up and off the cooker base towards your body
<PIC>  Closing the lid
01 Align the symbol on the lid with the symbol on the cooker base, then lower the lid onto the track.
02 Turn the lid clockwise until the symbol  on the lid aligns with the symbol on the cooker base.
<PIC>  # Pressure control features  # Quick release button
The quick release button controls the steam release valve - the part controls whether pressure is released or not.
<PIC>  # What we love about it
It's really easy to use, andkeeps our hands far away from the steam!  # What you should know about it
The lid says Turn toSeal, but it's more like a flicking motion. Don't turn the quick release button more than  $\%^{\prime\prime}$  (or  $45^{\circ},$  ,and let it spring back to its original position.
See Releasing pressure:Venting methods for safe de pressurization techniques  # Steam release valve  The steam release valve sits loosely on the steam release pipe. When the cooker releases pressure, steam ejects from the top of the steam release valve
The steam release valve is integral to product safety and necessary for pressure cooking.
<PIC>  A WARNING
Do not cover or block the steam release valve in any way.  # Pressure control features  # Sealing ring
When the pressure cooking lid is closed. the sealing ring creates an air-tight seal between thelid and the inner pot.
The sealing ring must be installed before using the cooker. Only one sealing ring should be installed in the lid at a time
Tip:Silicone is porous, so it absorbs strong aromas and certain flavors. Keep extra sealing rings on hand to limit the transfer of aromas and flavors between dishes.
<PIC>  #  CAUTION  Only use authorized Multi-use pressure cooker and air fryer sealing rings. DO NOT use a stretched or damaged sealing ring.  · Always check for cuts, deformation and correct installation of the sealing ring before cooking.  · Sealing rings stretch over time with normal use. The sealing ring should be replaced every 12-18 months or sooner if you notice stretching, deformation ordamage.  Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.  # Pressure control features  # Float Valve
The float valve is a visual indication of whether there is pressure in the cooker (pressurized)or not(de pressurized). It appears in 2 positions:  # Pressurized
The float valve has visibly popped up above the surface of the lid.
<PIC>  # De pressurized
The float valve has descended, and the top is flush with the lid.
<PIC>  The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use. Do not attempt to operate the Multi-use pressure cooker and air fryer without the float valve properly installed. Do not touch the float valve during use.  #  DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open.Contents are under extreme pressure.Float valve must be downbefore attempting toremove the lid.Failure to follow these instructions may result in serious personal injury and/or property damage  # Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation.
The anti-block shield is integral toproduct safety and necessary for pressure cooking.
<PIC>  # Cooking  The pot is super versatile in the kitchen - whether you want to pressure cook first and use the air fryer lid to crisp up your dish, or if you'd prefer to cook your meal just using the air fryer lid - you can!  # Pressure cooking lid
Pressure Cook
• Sauté
• Slow Cook
• Steam
• Sous Vide
<PIC>Air fryer lid
Air Fry
• Roast
• Bake
• Grill
• Dehydrate
<PIC>Tip: A jingle sounds when the lids are in the correct position, and the display indicates OFF.  # WARNING  Do not fill inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot. When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the —1/2 line as indicated on the inner pot  Always cook with the inner pot in place. Do not pour food or liquid into the cookerbase.To avoid risk of personal injury and/orproperty damage,place food and liquid ingredients in the inner pot, then insert the inner pot into the cookerbase.
# ACAUTION  Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.  · To avoid personal injury or damage to the appliance, replace the inner pot if it i dented, deformed or damaged.  · Use only authorized Multi-use pressure cooker and air fryer inner pots made for this model when cooking. Always make sure the heating element is clean and dry before inserting the inner pot into the cooker base.  Failure to follow these instructions may damage the cooker. Replace damaged parts to make sure safe function.  # Pressure Cook and Steam  The Pressure Cook and Steam Smart Programs are pressure cooking programs. Using pressurized steam ensures your dish is cooked evenly and deeply, for predictably delicious results everytime.  The pot features 2 pressure levels to choose fromi
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\*Unless otherwise specified by your recipe  Liquids for pressure cooking should be water-based, such as broth, stock, soup or juice. If using canned,condensed orcream-based soup,add water as directed below.  #  CAUTION  To avoid scorching or scalding injury, be cautious when pressure cooking with more than 60 mL oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup60mLof oil or fat content.
# Cooking  To get pressure cooking, follow the same basic steps as you did in the Initial test run (watertest)-but addfood this time!  Tip:Using the multi-functional rack will ensure your food items are steamed and not boiled. It helps heat food evenly, prevents nutrients from leeching into the cooking liquid, and stops food items from scorching on the bottom of the inner pot.  When the Smart Program finishes, follow your recipe's directions to select the appropriate venting method.See Releasing pressure:Venting methods for safe venting techniques  Find full instructions for use and pressure cooking timetables online.  # DANGER  DO NOT attempt to remove the lid while the float valve is up and NEVER attempt toforce thelid open.Contents are under extreme pressure.Float valve must be down before attempting to remove the lid.Failure tofollow these instructions may result in serious personal injury and/or property damage.  # Slow Cook  The Slow Cook Smart Program is comparable to the cooking process of traditional slow cookers, and is compatible for use with any of your slow cooker recipes. Follow recipe directions for slow cooking  The floatvalve should not rise during Slow Cook.Thelid is removable throughout the cooking process for easy access.If the float valve rises, make sure the quick release button is set to the Vent position.Refer to Releasing pressure: Venting methods
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Find full instructions for use online
# Cooking  # Saute  Sauté can be used in place of a frying pan, griddle or flat-top grill. Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors.
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When pressure cooking after using Sauté, deglaze the inner pot to make sure food items do not scorch.  To deglaze: remove food items from the inner pot and add a thin liquid (e.g., water, broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything that maybe stuck to the bottom of the inner pot.  Find full instructions for use online  #  WARNING  The Saute Smart Program reaches high temperatures. If un monitored, food may burn on this setting. Do not use the lid and do not leave your cooker unattended while using S aute.  # Sous Vide  Sous Vide cooking involves cooking food underwater, in an air-tight, food-safe bag for a long period of time. Food cooks in its own juices and comes out delicious and unbelievably tender  <PIC>
Find full instructions for use and sous vide cooking tips and timetables online.
# Cooking  Air Fry, Roast, Bake, Grill and Dehydrate  Using the air fryer lid is an amazing way to ramp up your meal's flavor and texture.  # NOTICE  If the Food burn error appears while using the air fryer lid, deglaze the bottom of the inner pot as necessary, according to Cooking: Saute instructions.  # A CAUTION  Always ensure the stainless-steel inner pot is present in the cooker base when using the air fryer lid. DONoT use a non-stick ceramic coated inner pot  <PIC>
\*You can place food in the air fryer basket, in any oven-safe dish, or directly in the stainless-steel inner pot, but the air fryer basket allows for the best airflowand an even crisp all over.
# Cooking  # Air Fry, Roast, Bake, Grill and Dehydrate  01Insert food into the multi-level air fryer basket, oven-safe cookware, or directly into the inner pot, according to your recipe.  If using an accessory, insert the accessory into the inner pot.  02Insert the stainless-steel inner pot into the cooker base.  03Place the airfryer lid on the cooker base by lining up the lid fins and inserting them into the base handles.  Press the lid down to ensure the power and sensor connectors arein full contact with each other.  <PIC>  A CAUTIoN If the power and sensor parts are not fully connected, you may get a Lid message or C9 error. Failure to ensure a proper connection could result in damage to the cooker.  04 Select a Smart Program: Air Fry, Grill Bake, Roast or Dehydrate.  05Use the  $+\,/\,-$  buttons to adjust the Time and Temperature.  06 Press Start.  The display shows On as the air fryer lid Preheats.After preheating,the display changes to the set time and counts down.  During Air Fry and Roast, the cooker beeps partway through cooking and the display shows turn Food.  07 If you need to remove the lid, carefully lift the air fryer lid off the cooker base and place it on the protective pad provided. Lifting thelid automatically pauses cooking.  08 Carefully turn, flip, or rotate your food. then place the air fryer lid back on the cooker base to resume cooking.  A CAUTION The inner pot and accessories will be hot during and after cooking. To avoid injury, use hand protection and do not touch the inner pot accessories with bare skin.  Some food doesn'tneedtobe flipped. If you don't remove the lid after the turn food indicator appears, cooking continues after 10seconds.  09 When one minute remains, the display counts down by seconds. When the Smart Program completes, the cooker beeps and the display showsEnd  # Settings  <PIC>  # Status messages
<PIC>  # Care, cleaning and storage  Clean your  and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage, severe personal injuryand/ordeath.  Always unplug your cooker and let it cool to room temperature before cleaning. Never use metal scouring pads, abrasive powders or harsh chemical detergents on any of the pot's parts or accessories.  Let all surfaces dry thoroughly before use, and before storage.
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Some discoloration may occur after machine washing, but this will not affect the cooker's safety or performance.  # Care, cleaning and storage  # ! WARNING  The Multi-use pressure cooker and air fryer cooker base contains electrical components. To avoid fire, electrio leakage or personal injury, make sure the cooker base stays dry.  · DO NOT immerse the cooker base in water or other liquid, or attempt to cycle it through the dishwasher. DO NOT rinse the heating element · DO NOT submerge or rinse the power cord or the plug  # Removing and installing parts  Silicone sealing ring  # Remove the sealing ring  Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless-steel sealing ring rack.  With the sealing ring removed, inspect the steel rack to make sure it is secured centered, and an even height all the way around the lid. Do not attemptto repair a deformed sealing ring rack.  $\bigcirc_{\cong}$  The sealing ring is easiest to remove and install when it is wet and soapy.
<PIC>  # Install the sealing ring  Place the sealing ring over the sealing ring rack and press itinto place.Press down firmly to prevent puckering.
When installed properly, the sealing ring is snug behind sealing ring rack and should not fall out when the lid is turned over.
<PIC>  # Care, cleaning and storage  # Steam release valve  # Remove the steam release valve  Pull the steam release valve up and off the steam release pipe.
The steam release valve must be installed before using the cooker.
<PIC>  # Install the steam release valve  Place the steam release valve on the steam release pipe and press down firmly  The steam release valves its loosely on the steam release pipe when installed properly but should remain in place when the lid is turned over.  <PIC>  # Anti-block shield  # Remove the anti-block shield  Grip the lid like a steering wheel and use your thumbs to press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off the prongs underneath.
<PIC>  # Install the anti-block shield  Place the anti-block shield over the prongs and press down until it snaps into position
Donot attemptto operate the pressure cooker withoutthe anti-block shield installed.
<PIC>  # Care, cleaning and Storage  # Float valve and silicone cap  # Remove the float valve from the lid  Place one finger on the flat top of float valve,thenturn thelidover.Detachthe silicone cap from the bottom side of the floatvalve.  Remove the float valve from the top of the lid. Do not discard the float valve or silicone cap.
<PIC>  # Install the floatvalve  Drop the narrow end of the floatvalve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve,thenturn thelid over.Firmly attach the silicone cap to the bottom of the floatvalve.  Do not attempt to operate the pressure cooker without the float valve and/or silicone cap properly installed in the pressure cooking lid
<PIC>
Bottom  # Condensation collector  The condensation collectors its at the back of the cooker base and catches any overflow from the condensation rim.  It should be installed before cooking, then emptied and rinsed out after each use.  # Remove the condensation collector  Pull the condensation collector away from the cooker base; do not pull down. Note the tabs on the cooker base and the grooves on the condensation collector.  # Install the condensation collector  Align the grooves on the condensation collector over the tabs on the back of the cooker base and slide the condensation collector into place.
<PIC>  # Troubleshooting  Get in touch with a Customer Care Advisor by email.  View the full Troubleshooting table online
<PIC>  Troubleshooting
<PIC>
Any other servicing must be performed by an authorized representative.  # Warranty  # Limited Warranty  It warrants this appliance to be free from defects in workmanship and material,under normal household use,fora period of one (1) year from the date of original purchase. This Limited Warranty extends only to the original purchaser and use of the appliance in the UK. This warranty does not cover appliance use outside of the UK.  Proof of original purchase date and, if requested, return of your appliance is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with the written instructions included withthe appliance(which are also available,the Company will,atits sole discretion,either:(i)repair defectsin materials and workmanship; or (i) replace the appliance. In the event the appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of original consumer purchase.  The Company is not responsible for shipping costs for warranty service  # Limitation and Exclusions  Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and may result in serious injury and damage. Any modification or attempted modification to your appliance or any part thereof will void the warranty, unless such modification(s) or alteration(s)were expressly authorised by the Company  This warranty does not cover(1) normal wear and tear; (2) damage resulting from negligent, unreasonable or misuse of the appliance,improper assembly or d is assembly,use contrary to the operating instructions,failure to provide reasonable and necessary maintenance,ActsofGod(such as fire, flood, hurricanes and tornadoes), or repair or alteration by anyone, unless expressly directed and authorised by the Company; and (3) repairs where your appliance is used for other than normal household use and in a manner contrary to published user or operator instructions.  To the extent permitted by applicable law, the liability of the Company, if any, for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part thereof, and shall not exceed the purchase price of a comparable replacement appliance. Except as expressly provided here in and to the extent permitted by law,(1)the Company makes no warranties conditions or representations, express or implied, usage, custom of trade or otherwise with respect to the appliance or parts covered by this warranty and (2) the Company shall not be responsible or liable for indirect, incidental or consequential damages arising out of or in connection with the use or performance of the appliance or damages with respect to any economic loss,loss of property,loss ofrevenues or profits,loss of enjoyment or use,costsof removal,installation or other consequential damagesof any nature or kind.  You may have rights and remedies under applicable laws, which are in addition to any right or remedy which may be available under this limited warranty.
# Warranty  # Warranty Registration  Please register your appliance. You will be asked to provide your name, your email address, the store name, date of purchase, model number and serial number (both of which are found on the appliance). This registration will enable us to keep you up-to-date with product developments and recipes, and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understood the instructions for use and warnings accompanying the appliance.  # Warranty Service  ·Your name, email address or phone number ·A copy of the original purchase receipt with order number,model and serial number · A description of the product defect, including any photographs or video if possible  # Warranty Registration  This warranty was last updated on 1 September 2019 for all products sold from [1 November 2019]. If your product comes with our older warranty version, your warranty will continue to be honoured.  # Recycling  This appliance complies with the WE EE Directive 2012/19/EU on the disposal of electrical and electronic equipment (WEEE). This appliance complies with the European directive for electromagnetic compatibility(EMC)2014/30/EU and its revisions,as well a sLow Voltage Directive (LVD)2014/35/EU and its revisions.  This marking indicates that this product should not be disposed of with other household waste throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal,recycle it responsibly to promote the sustainable re-use of material sources.Toreturn your used device,please use the return and collection systems or contact Customer Care for further recycling and WE EE information.
<PIC>


<PIC>  # Over-the-Range Microwave  Use and Care Manual  ForModels:HMV9302,HMV9305,HMV9306,HMV9307  PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING IMPORTANT: Save these instructions for the local electrical inspector's use. INSTALLER:Please leave these Installation Instructions with this unit for the owner. OWNER:Please retain these instructions for future reference.
SAFETY 3-5 Precautions To Avoid Possible Exposure To Excessive Microwave Energy .. 3 Important Safety Instructions 4-5 Grounding Instructions . 5 UNDERSTANDING YOUR MICROWAVE OVEN 6-9 Cook ware Guide 6 Tips For Microwave Cooking.. Parts And Accessories 8 Control Panel. . 8-9 USING YOUR MICROWAVE OVEN 10-29 Learn About Your Microwave Oven 10 Help ... ...10 Clock .10 Kitchen Timer .. .10 Control Set-Up 10 Vent HI/LO/Off 11 T/Table On/Off 11 Child Lock. 11 Light HI/LO/Off 11 Light Timer... 11 Easy Cook .... 12 Hold Warm.. 12 Favorite Recipe .... 12  $+/-$  (More/Less) 12 Cooking At High Power Level 13 Cooking At Lower Power Level. 13 Cooking With More Than One Cook Cycle..13Cooking Guide For Lower Power Level ... .14 Sensor Operating Instructions.. 15 Sensor Cooking Guide..... 15 Adding Or Subtracting Cook Time.... ...15 Popcorn.. .15 Pizza 16 Potato . 16 Vegetable ..... ...16 Cook. 17 Reheat....17Auto Defrost. 18 Weight Conversion Chart 18 Defrosting Tips.. 18 Auto Defrost Chart. 19-20 Time Defrost 21 Quick Defrost. 21 Use Of The Two Position Metal Rack 21 Getting The Best Cooking Results 22 Fish And Shellfish .23 Fish And Shellfish Cooking Table 23 Appetizers/Sauces/Soups... 24 Meat...24Meat Cooking Table 25 Poultry.... 26 Poultry Cooking Table 26 Pasta And Rice 27 Pasta Cooking Table 27 Rice Cooking Table 27 Care And Cleaning.. ..28 Metal Rack... ..28 Cleaning The Grease Filter.... .28 Charcoal Filter Replacement ..28 Cooktop/Night Light replacement .29 Oven Light replacement .29 TROUBLESHOOTING 30-31 Before Calling For Service 30 Questions And Answers. 31
# PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESS VE MICROWAVE ENERGY  (a)Do not attempt to operate this oven with the door opensince open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.  (b)Do not place any object between the oven front face and the door or allows oil or cleaner residue to accumulate on sealing surfaces.  (c)Do not operate theoven if it isdamaged.It is particularly important that the oven door closes properly and that there is no damage to the: (1)Door(bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces.  (d) The oven should not be adjusted or repaired by anyone except properly qualified service person nel.  # FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTER FER EN CE STATEMENT(U.S.A.ONLY)  # !WARNING:  This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions. may cause interference to radio and television reception. It has been type tested and found to comply with limits for IS M Equipment pursuant to part 18 of FCC Rules,which are designed to provide reasonable pro tection against such interference in a residential installation.  However,there is no guarantee that interference will not occur in a particular installation.If this equipment does cause interference to radio or television reception,which can be determined by turning the equip ment off and on,the user is encouraged to try to cor rect the interference by one or more of the following ·Clean door and sealing surface of the oven. ·Reorient the receiving antenna of the radio or television. ·Relocate the Microwave Oven with respect to the receiver. ·Move the microwave oven away from the receiver. ·Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on d if fe rent branch circuits.  The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven.It is the responsibility of the user to correct such interference.
# IMPORTANT SAFETY INSTRUCTIONS  The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven.  WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: · Read all the instructions before using your oven. · Do not allow children to use this oven without close supervision. ·Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EX CESSIVE MICROWAVE ENERGY found on page 3. · Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. · Do not use or store this appliance outdoors. Do not use this product near water (for example, near a kitchen sink, in a wet basement near a swimming pool, or similar location.) · Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. · Clean the ventilating hood frequently. Do not allow grease to accumulate on the hood or the filters. · Use care when cleaning the vent hood filters. Corrosive cleaning agents such as lye-based oven cleaners may damage the filters. · Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open. · Always turn fan on HlGH when cooking foods that might flame up, or any time flames occur on the cooktop · Suitable for use above both gas and electric cooking equipment 36 inches wide or less. · Do not use this oven for commercial purposes. It is made for household use only. · When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth. · If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again. · To avoid a fire hazard: - Do not severely overcook food. Severely overcooked foods can start a fire in the oven.Watch the oven carefully, especially when you have paper, plastic, or other combustibles in the oven.  - Do not store combustible items (bread, cookies etc.) in the oven, because if lightning strikes the power lines it may cause the oven to turn on. - Do not use wire twist-ties in the oven. Be sure to inspect purchased items for wire twist-ties and remove them before placing the item in the oven. · If a fire should start inside the oven: - Keep the oven door closed. - Turn the oven off. - Disconnect the power cord or shut off the power at the fuse or circuit breaker panel. · To avoid electric shock: - This appliance must be grounded. Connect the ovenonly to a properly grounded outlet.Seethe electrical GROUNDING INSTRUCTIONS on page 5. - Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. - Do not immerse the electrical cord or plug in water. - Keep the cord away from heated surfaces. · To avoid improperly cooking some foods: - Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury. - Do not heat small-necked containers, such as syrup bottles. - Do not deep-fat fry in your microwave oven. - Do not attempt home canning in your microwave oven. - Do not heat the following items in the microwave oven: whole eggs in the shell, water with oil or fat, sealed containers,or closed glass jars.Theseitems may explode. · Do not cover or block any openings in the oven. · Use your oven only for the operations described in this manual. · Do not run the oven empty, without food in it. · Do not let cord hang over edge of table or counter. · Preserve the oven floor: - Do not heat the oven floor excessively. - Do not allow the gray film on special microwave-cooking packages to touch the oven floor. Put the package on a micro wav able dish.
-Donotcook anything directly on the oven floor or turntable.Use a micro wav able dish. -Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor. ·Installor locate this appliance only in accordance with the provided installation instructions. ·This appliance should be serviced only by qualified service personnel.Contact the nearest authorized service facility for examination,repair or adjustment. Liquids such as water, coffee,or tea are able tobe overheated beyond theboiling point without appearing tobe boiling.Visible bubbling or boiling when the container is removed from the microwave oven is not  always present.THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID  To reduce the risk of injury to persons:  - Do not overheat the liquid. - Stir the liquid both before and halfway through heatingit. - Use extreme care when inserting a spoon or other utensil into the container once heating has begun. - Do not use straight-sided containers with narrow necks. - After heating, allow the container to stand in the microwave oven for a short time before removing the container.  # SAVE THESE INSTRUCTIONS  # Electrical requirements  AWARNING  Observe all governing codes and ordinances.A120Volt,  $\up60\;{\mathsf{H z}}$  AConly 15 or 20 ampfused electrical supply is required.(Atime-delay fuse is recommended.) It is recommended that a separate circuit serving only this appliance be provided.  ELECTRICAL SHOCK HAZARD Plugin to a grounded 3 prong outlet.Do not remove ground prong.Do not use an adapter Do not use an extension cord. Failure to follow these instructions can result in death, fire,or electrical shock.  <PIC>  # GROUNDING INSTRUCTIONS  · For all cord connected appliances:  The microwave oven must be grounded. In the event of an electrical short circuit,grounding reduces the risk of ele ct ric shock by providing an escape wire for the electric current.The microwave oven is equipped with a cord having a grounding wire with a grounding plug.The plug must be plugged into an outlet that is properly installed and grounded.  <PIC>
Ensure proper ground exists before use  WARNING: Improper use of the grounding can result in a risk of electric shock.  Consult a qualified electrician or serviceman if the grounding instructions are not completely understood,orifdoubt exists as to whether the microwave oven is properly grounded.Do not use an extension cord.Ifthe power supply cord is too short,have a qualified electrician or serviceman install an outlet near the microwave oven.  · For a permanently connected appliance: The microwave oven must be connected to a grounded metallic,permanent wiring system,or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding termin alor lead on the microwave oven.  # SAVE THESE INSTRUCTIONS
COOK WARE GUIDE  Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using,follow these steps:  1. Place the empty cookware in the microwave oven. 2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware. 3.Microwave on  $100\%$  powerfor 1 minute.If the dish is warm,it should not be used for microwave cooking.  # USE  # Ovenproof Glass  ·Glass treated for use in high-intensity heat includes util itydishes,bread dishes,pieplates,cakeplates,liquid measuring cups,casseroles,and bowls without metallic trim.  China · Bowls, cups, serving plates, and platters without metal li c trim can be used inyouroven.  # Plastic  · When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food.As the food heats,it may melt the plas tic wrap wherever the wrap touches the food. ·Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish. ·Vent by turning back one corner of the plastic wrap.This will allow excess steam to escape.  ·Use plastic dishes,cups,semi-rigid freezer containers,and plastic bags only for short time cooking.Use these with care because the pl astic may s often from the heat of the food.  # Paper  ·Microwave-safepaper towels,waxed paper,paper napkins,and paper plates with no metallic trim or design can be used in your oven. ·Refer to the manufacturer's label for use of any paper product in the microwave oven.  # DO NOT USE  # Metal Utensils  ·Metal shields food from microwave energy and produces uneven cooking.Avoid metal skewers,thermometers,orfoil trays. ·Metal utensils can cause arcing, which is a discharge of electric current.Arcing can damage your microwave oven.  Metal Decoration · Do not use metal-trimmed or metal-banded dinnerware,casserole dishes,etc.  Cent u raTM Tableware ·The Corning Company recommends that you do not use Centura tableware and some Corel leT M closedhandle cups for microwave cooking.  # Aluminum Foil  ·Avoid large sheets of aluminum foil because they hin dercooking and may cause arcing. · Use small pieces of foil to shield poultry legs and wings. ·Keep all aluminum foil at least 1 inchfrom thewalls and door of the oven.  # Wood  ·Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.  # Tightly Closed Containers  Tightly closed cookware can explode.Be sure to leave an opening for steam to escape from covered cookware.  BrownPaper · Avoid using brown paper bags. They absorb heat and could burn.
TIPS FOR MICROWAVE COOKING  # BROWNING  Meat and poultry with high fat content will brown lightly when cooked for 10 or 15 minutes or longer.Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce,or barbecue sauce.  # COVERING  A cover traps heat and steam and causes the food to cook more quickly.Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking.Handle carefully.Waxed paper wil prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper,napkins,or paper towels.To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.  # SPACING  Arrange individual foods,such as baked potatoes, cupcakes,andhorsd'oe uvres in a circle and atleast 1 inch apart. This will help the food cook more evenly  # STIRRING  Stirring blends flavors and redistributes the heat in foods.Always stir from the outside toward the center ofthedish.Food at the outside of the dish heats first  # TURNING  Largefoods,such as roasts and whole poultry,should be turned during cooking so that the top and bottom cook evenly.Also turnover chicken pieces and chops  # CLEANING  Wipe the oven inside and outside with a soft cloth and a mild detergent solution.Thenrinse andwipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or roughpads.Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.  # REMOVABLE PARTS  The turntable and turntable roller rest are removable. They should be hand-washed in warm(nothot)water with a mild detergent and asoftcloth.Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders,steelwool,or rough pads  ARRANGEMENT  Donot stack food.Arrange in a single layer in the dish for more even cooking.Because dense foods cook moreslowly,place thicker portions of meat,poultry,fish and vegetables toward the outside of the dish.  # TESTING FORD ONENESS  Because foods cook quickly in a microwave oven, you need to test frequently for doneness.  # STANDING TIME  Food often needs to stand from 2 to 15 minutes after cooking inside as well as outside the oven. Usually, you need to cover food during standing time to retain heat. Stop the cooking when they are slightly undercooked and they will finish cooking during standing time.The internal temperature of food will rise about  $10~^{\circ}\mathsf{F}$  during standing time.  # SHIELDING  To prevent some portions of food in rectangular or square dishes from overcooking, you may need to cover the dish with small strips of aluminum foil to block the microwaves.You can also cover poultry legs and wingtips with foil to keep them from overcooking. Always keep foil atleast 1 inch from oven walls to prevent arcing.  # PIERCING  Pierce the shell,skin,or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs,hot dogs,clams,oysters,and whole vegetables such as potatoes and squash.  · The turntable may be cleaned in the sink. Be careful not to chip or scratch theedgesas this may cause the turntable to break during use. ·The turntable roller rest should be cleaned regularly  # SPECIAL CARE  For best performance and safety,the inner door panel and the oven front frame should be free of food or grease buildup.Wipe often with a mild detergent;then rinse and wipe dry. Never use cleaning powders or roughpads  After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel l
PARTS AND ACCESSORIES  <PIC>  OVEN SPECIFICATIONS
<PIC>  # CONTROL PANEL  <PIC>
· See page 9 for control panel features.
# UNDERSTANDING YOUR MICROWAVE OVEN  CONTROL PANEL FEATURES NOTE:Styling and features vary by model  1. Display: The Display includes a clock and indicators to tell you time of day, cooking time settings and cooking functions selected. 2. Popcorn: Touch this pad when popping popcorn in your microwave oven.Theoven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page 15 for more information. 3. Potato: Touch this pad to cook potatoes. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the potato. See page 16 for more information. 4. Pizza: Touch this pad to reheat pizza. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the pizza. See page 16 for more information 5. Cook: Touch this pad to cook frozen entrees, casserole and rice.Theoven'ssensor will tellthe oven how long to cook depending on theamount of humidity coming from the food. See page 17 for more information. 6. Reheat: Touch this pad to reheat casseroles, dinner plates and soup or sauce. The oven's sensor will tell the oven how long to cook depending on the amount of humidity coming from the food. See page 17 for more information. 7. Vegetable: Touch this pad to cook vegetables. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the vegetables. See page 16 for more information. 8. Favorite Recipe: Touch this pad to recall one cooking instruction previously programmed into memory. See page 12 for information. 9.EasyCook:Touch this pad to set and start quickly at  $100\%$  power level.See page 12 for more information. 10. Auto Defrost: Meat, poultry, fish. Touch this pad to select food type and defrost food by weight. See page 18 for more information. 11. Time Defrost: Touch this pad to defrost most other frozen foods. Seepage 21for more information.  12. Quick Defrost: This pad provides Quick defrosting for 1.0 pound of frozen foods. See page 21 for more information. 13. Numbers: Touch number pads to enter cooking time, power level, quantities, or weights. 14.Kitchen Timer:Touch this pad to set the kit cher timer.Seepage 10 for more information 15. Clock: Touch this pad to enter the time of day. See page 10 for more information. 16. Light Timer: Touch this pad to set the light timer. See page 11 for more information. 17. - (Less): Touch this pad to subtract ten seconds of cooking time each time you press it. See page 12 for more information. 18.  $^+$  (More): Touch this pad to add ten seconds of cooking time each time you press it. See page 12 for more information. 19. Help: Touch this pad to learn how to use each oven function. See page 10 for more information. 20. Stop/Clear: Touch this pad to stop the oven or to clear all entries. 21. Start: Touch this pad to start a function. If you open the door after ovenbegins to cook, touch START again. 22. Power Level: Touch this pad to select a cooking power level. See page 13 for more information. 23. Program: Touch this pad to set a cooking time See page 13 for more information. 24. Hold Warm: Touch this pad to keep hot, cooked foods warm in your microwave oven for up to 99 minutes and 59 seconds. See page 12 for more information. 25. Control Set-Up: Touch this pad to change the oven's default settings for sound, clock, display speed and defrost weight from Lbs to Kg. See page 10 for more information. 26.T/TableOn/Off:Touch this pad to turnoff the turntable. OFF will appear in the display. See page 11 for more information. NOTE:This option not available in sensor cook and defrost modes 27. Vent HI/LO/Off: Touch this pad to turn the fan on or off. See page 11 for more information. 28.LightHl/LO/Off:Touch this pad to turn on the  cooktop/counter top light.Seepage 11 for more information.
# LEARN ABOUT YOUR MICROWAVE OVEN  This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven.Please read this information before use.  # CAUTION  ·To avoid risk of personal injury or property damage,do not run oven empty. · To avoid risk of personal injury or property damage,do not use stoneware,aluminum foil, metal utensils,or metal trimmed utensils in the oven.Seepage 6 for details.  # HELP  The Help pad displays feature information and helpful hints. Press Help, then select a key pad.  Example: To learn about the Popcorn feature.  <PIC>  # CLOCK  This oven includes a 12-hourclock.  Example:To set 8:00AM  <PIC>  KITCHEN TIMER  You can use your microwave oven as a timer.Usethe Timer for timing up to 99 minutes and 59 seconds.  Example: To time 3 minutes  <PIC>
· When the time is over, you will hear seven beeps and ENDwill display.  # CONTROL SET-UP  You can change the default values for beep sound clock, display speed and defrost weight. (LBS/KG) See following chart for more information.  <PIC>
Example: To change defrost weight mode from LbstoKg.  <PIC>
# VENT HI/LO/OFF  The Vent moves steam and other vapors from the cooking surface.From the off position,the first touch of the vent pad turn the vent on High speed.Touch the pad again to turn the vent on Low speed,and a third time to turn the fan backoff.  NOTE:If the temperature gets too hot around the microwave oven，the fan in the vent hood will automatically turn on at the LoW setting.It may stay on for up to an hour.When this occurs,you cannot turn the vent fan off.Wait until it turns off automatically  # T/TABLEON/OFF  For best cooking results,leave the turntable on.Itcanbe turned off for large dishes.PressT/TABLEON/OFFpad to turn the turntable on or off.  NOTE: ·TheT/TableOn/Off feature does not operate with the DEFROST or SENSOR cooking modes. ·Sometimes the turntable can become hot to touch.Be careful touching the turntable during and after cooking ·Do not run the oven empty  # CHILD LOCK  Child Lock is a safety feature used to lock the control panel so that so that it cannot be operated.TosetChild Lock,touchSTOP/CLEARonce.Touch and hold O pad more than four seconds LOCKED will appear in the dis play window and you hear two beeps. To cancel child lock,touch and hold O more than four seconds. LOCKED will disapper and you hear two beeps.  # LIGHT HI/LO/OFF  Touch Light pad once for bright light, againfor low light and a third time to turn the light back off  # LIGHT TIMER  You can set the Lo Light to turn on and off automatically atanytime.The light will come on at the low setting the sametime everyday and turnoff at a set time until reset  Example: Turn on 2:00 AM, turn off 7:00 AM.  <PIC>
NOTE: ·To reset the time to turn on and off the Light, repeat steps1to5.  Example: To cancel the Light Timer
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NOTE: If you want to cancel the Light Timer in operation touch Light HI/LO/Offthepad.
# USING YOUR MICROWAVE OVEN  EASY COOK  A timesaving pad,this simplified control letsyou quickly set and start microwave cooking without the need to touch Start pad.This feature cooks for 30 seconds on Hl each time you press the pad  Example: To set Easy Cook for 2 minutes  <PIC>  ·Easy Cook will add 30 seconds up to 3 minutes.After 3 minutes,every touchwill add1 minute up to 99 min- ute s and 59 seconds  # HOLDWARM  You can keep cooked food warm in your microwave oven for up to 99 minutes and 59 seconds.Youcanuse Hold Warm by itself or to follow a cooking cycle automatically  Example: To use Hold Warm.  <PIC>  <PIC>  To make Hold Warm automatically follow another cycle: · While you are programming the cooking instructions, touch Hold Warm before touching Start. · When the last cooking cycle is over, you will hear two tones and “"WARM"will appear in the oven display. ·You can set Hold Warm to follow Auto Defrost,or multi cycle cooking.  FAVORITE RECIPE  Favorite Recipe lets you recall one cooking instruction previously placed in memory and begin cooking quickly  Example: To program cooking for 2 minutes
<PIC>  Example: To recall the custom recipe <PIC>
·When the cook time is over, you will hear four beeps and ENDwill display.  NOTE:Power level will default to Hi,but this setting in modifiable.  # +/-(MORE/LESS)  Byusingthe  $^+$  or-keys,all of the pre-programmed cook and time cook features can be adjusted to cook food for a longer or shorter time. Pressing  $^+$  will add 10 seconds of cooking time each time you press it.Pressing-will subtract 10 seconds of cooking time each timeyou press it.  NOTE:This feature cannot be used during cooking,only when setting the initial cook time.  NOTE: ·HOLD WARM operates for up to 99 minutes 59 sec onds. ·Food cooked covered should remain covered during HoldWarm. ·Pastry items(pies,turnovers,etc.)should be unco vered during Hold Warm. ·Complete meals kept warm on a dinner plate can be covered during Hold Warm.
COOKING AT HIGH POWER LEVEL  Example: To cook food for 8 minutes. 30seconds at  $100\%$  power.  <PIC>
·When the cook time is over, you will hear four beeps and ENDwill display.  # COOKING AT LOWER POWER LEVELS  HIGH power cooking does not always give you the best results with foods that needs lower cooking,suchas roasts,bakedgoods,orcustards.Your oven has 10 power settings in addition to Hl GH. See cooking guide for power levels,page14.  Example: To cook food for 7 minutes, 30 seconds at  $70\%$  power  <PIC>
· When the cook time is over, you will hear four beeps and END will display  # COOKING WITH MORE THAN ONE COOK CYCLE  For best results,some recipes call for one Power Level for a certain length of time,and another Power Level for another length of time.Your oven can be set to change from one to another automatically for upto three cycles if the first heating cycle is defrost or the last at  $0\%$  power.  Example: To cook food for 3 minutes at  $100\%$  power and then  $70\%$  powerfor 7 minutes 30 seconds.  <PIC>
·When the cook time is over, you will hear four beeps and END will display.
COOKING GUIDE FOR LOWER POWER LEVEL  The 10 power levels in addition to H lG Hallow you to choose the best power level for the food you are cooking.The power levels are listed below,with examples of foods best cooked at each level and the amount of microwave power output you are using at each Level.  <PIC>
# SENSOR OPERATINGINSTRUCTIONS  Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The oven automatically determines required cooking time for each food item.The display will indicate SENSING during the initial sensing period. When the internal sens or detects a certain amount of humidity coming from thefood,it will tell the oven how much longer to heat. The display will show the remaining heating time. For best results for cooking by Sensor, following these rec om mend at ions:  1. Food cooked with the sensor system should be at normal storage temperature. 2.Glass TURNTABLE and outside of container should be dry to assure best cooking results 3.Foods should always be covered loosely with micro wav able plastic wrap, waxed paper or a lid. 4. Do not open the door or touch the Stop/Clear pad during the sensing time. When sensing time is over,the oven beeps twice and the remaining cooking time will appear in the display window.At this time you can open the door to stir, turn, or rearrange the food.  # SENSOR COOKING GUIDE  Appropriate containers and coverings help assure good Sensor cooking results  1. Always use micro wav able containers and cover them with lids or vented plastic wrap. 2. Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook. 3. Match the amount to the size of the container. Fill containers atleast half full for best results. 4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven.Beads of moisture turning into steam can mislead the sensor.  ADDING OR SUBTRACTING SENSOR COOK TIME  If the SENSOR function is too long ortoo short,you can increaseor decrease thecook time by 10seconds after choosing the function.You can only increase or decrease cook time when sensor is displayed.  Example: Ifyou wanttoadd to the Sensor Cook casserole cooking time.  <PIC>  # POPCORN(SENSOR)  POPCORN lets you pop3.0 and 3.5ouncebags of commercially packaged microwave popcorn.Poponly one package at a time.lf you are using a microwave popcorn popper,follow manufacturer's instructions.  Example: To pop popcorn.
<PIC>
·When the cook time is over, you will hear four beeps and ENDwill display.  CAUTION ·DO NOT leave microwave oven unattended while popping corn.
# USING YOUR MICROWAVE OVEN  PIZZA (SENSOR)  PIZZA lets you reheat one or several slices of pizza with out selecting cooking times and power level.  Example: To reheat 2 slices of pizza  <PIC>  # POTATO (SENSOR)  POTATO lets you bake one or several potatoes without selecting cooking times and power levels  Example: To cook 2 potatoes.  <PIC>  VEGETABLE(SENSOR)  VEGETABLE has preset cook powers for 3 foo o categories: Fresh, Frozen and Canned.  Example: To cook frozen vegetables  <PIC>  · When the cook time is over, you will hear four beeps and ENDwill display.  NOTE: Place the canned vegetable in a micro wav able bowl or casserole.Cover with plastic wrap and vent.Let stand 5 minutes. ·Recommended amounts:1-4cups ·Recommended 1/4"-1/2"venting of cover  · When the cook time is over, you will hear four beeps and END will display. ·Recommended amounts: 1-4 potatoes (about8-10ozs.each)  # NOTE:  ·Before baking,pierce potato withfork several times. ·After baking,let stand for 5 minutes.
COOK (SENSOR)  COoK lets you heat common microwave-prepared foods without needing to program times and Power Levels. COOK has preset power for 3 food categories: Frozen Entree, Casserole and Rice.  Example: To cook rice.  <PIC>
·When the cook time is over, you will hear four beeps and ENDwill display.  ·Recommended amounts:
<PIC>
NOTE: Use only long grain rice with sensor cook program. Seepage 27 to cook other types of rice  REHEAT(SENSOR)  Reheat lets you heat foods without needing to program times and Power Levels. Reheat has preset Power Levels for 3 categories: Casserole,Dinner Plate and Soup/Sauce
<PIC>  Example: To reheat Casserole <PIC>
·When the cook time is over, you will hear four beeps and ENDwill display.  ·Recommended amounts:
<PIC>  # AUTO DEFROST  Your microwave oven is preset with three defrost sequences.Using AUTO DEFROST is the best way to defrost frozen foods. The Auto Defrost Chart on pages 19-20 provides some basic guidelines for using the three defrost sequences.
<PIC>  Example: To defrost 1.2 Ibs. of ground beef. <PIC>  NOTE: When you touch the START pad,the display changes to defrost time countdown.The oven will beep during the DEFROST cycle.Atthistime,open the door and turn, separate,or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle  # WEIGHT CONVERSION CHART  To enter food weight in Auto Defrost,you must specify pounds and tenths of a pound.lf the weight on the food package is infractions of a pound,you can use the following chart to convert the weight to decimals  <PIC>  # DEFROSTING TIPS  ·When using Auto Defrost, the weight tobe entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). ·Use Auto Defrost only for raw food.Auto Defrost gives best results when food tobe thawed is a minimumof  $0^{\circ}\mathsf{F}$  (taken directly from a freezer).If food has been stored in a refrigerator-freezer that does not maintaina temperature of  $5^{\circ}\mathsf{F}$  or below, always programa lower food weight(for a shorter defrosting time) to prevent cooking the food. ·If thefood is stored outside the freezer forup to 20 minutes，enter a lower food weight. · The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than adeepblock ·Separate pieces as they begin to defrost.Separated pieces defrost more easily ·You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven.Foil causes arcing, which can damage the oven lining. See page 6. · Shield areas of food with small pieces of foil if they start to cook too fast. · For better results, a preset standing time is included in the defrosting time. ·For best results, elevate food to be defrosted on a microwave safe roasting rack. This prevents the possibility of warm meat juices cooking food during defrost.
AUTO DEFROST CHART  # Meat Setting  Meat of irregular shape and large,fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of adefrost sequence.  <PIC>
AUTO DEFROST CHART(CONT'D)  Poultry Setting
<PIC>  Fish Setting
<PIC>  NOTE: Food to be defrosted must be not more than 6.0 Ibs.  $(4.0\,K g)$  .Available weight is 0.1-6.0 Ibs  $(0.1.4.0\,K g)$
TIME DEFROST  This feature allows you to choose the time you want to defrost. The Time Defrost Chart (see page 22) provides some basic guidelines for using Time Defrost.  Example: To defrost for 2 minutes.  <PIC>
· When the defrost time is over, you will hear four beeps and ENDwill display.  # QUICK DEFROST  The Quick Defrost feature provides rapid defrosting for 1 Ib.of frozen food.The oven automatically sets the defrosting time for ground beef. Example: To defrost 1 Ib. ground beef.  <PIC>  # NOTE:  ·The microwave will beep and defrosting will pause so the door can be opened and the meat can be turned.Ifthe door is notopened at thistime, the countdown will resume. ·Any ground meat can be used with Quick Defrost,but this feature works best with ground beef  # USE OF THE TWO POSITION METALRACK  The two position metal rack givesyou extra spacewhen cooking in more than one container at the sametime. Themetal rack canbe turned upside down to accommodate different container sizes.  To use rack:  1. Place rack securely in the four plastic supports. ·Rack MUST NOT touch metal walls or back of microwave oven. 2. Place equal amounts of food both ABOVE and BELOWrack ·Amount of food must be approximately the same in both containers to balance out cooking energy.  <PIC>  # CAUTION  To avoid risk of property damage: · Do not use rack to pop popcorn. ·Rack must be on the four plastic supports whenused. · Use the rack only when cooking food on two positions. ·Do not cook with rack onfloor of the oven.
# TIME DEFROST CHART  <PIC>
NOTE:Defrost timesare approximate and are intended as guidelines  # GETTING THE BEST COOKING RESULTS  To get the best results from your microwave oven,read and follow the guidelines below.  ·Storage Temperature:Foods takenfrom the freezer or refrigerator take longer to cook than the same foods at room temperature.The times in this book are based on the normal storage temperature of the food. ·Size:Small pieces of food cook faster than large ones: pieces similar in size and shape cookmore evenly.For even cooking, reduce the power when cooking large pieces of food. ·Natural Moisture:Verymoist foods cook more evenly because microwave energy is attracted to water molecules. ·Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary, occa s ional stirring is sufficient. ·Turn over foods like pork chops, whole potatoes, roasts,or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.  · Place delicate areas of foods, such as asparagus tips, toward the center of the dish. ·Arrange unevenly shaped foods, such as chicken pieces or salmon steaks,with the thicker, meatier parts toward the outside of the dish ·Shield parts of food that may cook quickly,such as wingtips and legends of poultry with small pieces of aluminum foil. ·LetStand:After you remove the food from the microwave,cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcook ing the outer edges.The length of standing time dependson thedensity and surface area of the food. · Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.
FISH AND SHELLFISH Cooking Fish and Shellfish: General Directions ·Prepare the fish for cooking:  Completely defrost the fish or shellfish  Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.  The type of cover you use depends on how you cook Poached fish needs a micro wav able lid or vented plastic wrap.Bakedfish,coatedfish,or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery.  -Always set the shortest cooking time.Fishisdone when it turns opaque and the thickest part begins to flake.Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.  ·The Fish and Shel fish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish  # FISH AND SHELLFISH COOKING TABLE  <PIC>
APPETIZERS/SAUCES/SOUPS  Cooking Appetizers: Tips and Techniques  ·Crisp crackers,such as melba toast,shredded wheat, and crisp rye crackers arebest for microwave use.Wait until party time to add the spreads.Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture. ·Arrange individual appetizers in a circle for even cooking. ·Stirdipsto distribute heat and shorten cooking time.  Cooking Sauces: Tips and Techniques  ·Use a micro wav able casserole or glass measuring cup that is atleast 2 or 3 times the volume of the sauce. ·Sauces made with cornstarch thicken more rapidly than those made with flour.  Cooking Soups: Tips and Techniques  Not Recommended ·Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat. ·Breaded products can be warmed in the microwave oven but will not come out crisp. ·Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency. · To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly. ·Stirring occasionally will help blend flavors,distribute heatevenly,and may even shorten the cooking time. ·When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.  ·Cook soups in a micro wav able dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in thesoup. ·Generally,cover microwaved soups with VENTED p last io wrap or a micro wav able lid. ·Cover foods to retain moisture. Uncover foods toretain crispness. ·Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking thefood.  # MEAT  Cooking Meat: General Directions  ·Prepare themeatfor cooking: -Defrost completely. - Trim off excess fat to avoid splattering. - Place the meat, fat side down, on a micro wav able rack in a micro wav able dish. - Use oven cooking bag for less tender cuts of meat. - Arrange the meat so that thicker portions are toward the outside of the dish. - Cover the meat with waxed paper to prevent splattering. · Tend the meat as it cooks. -Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat. - Shield thin or bony portions with strips of foil to prevent overcooking.  # NOTE:  Keep the foil atleast 1 inch from the oven walls,anddo not cover more than one-third of the meat with foil at any onetime. ·Let the meat stand covered with foil 10-15 minutes after you remove it from the oven.The internal temperature of the meat may rise from  $5{\cdot}10^{\circ}F$  during standing time. The Meat Cooking Table on page 25 provides detailed directions,PowerLevel,and Cooking Time settings for most cuts of meat.
MEAT COOKING TABLE  <PIC>
# POULTRY  Cooking Poultry: General Directions · Prepare the poultry for cooking:  Defrost completely.  Arrange poultry pieces with thicker pieces at the outside edge of thebaking dish.When cooking legs, arrange them like the spokes of a wheel.  Cover the baking dish with waxed paper to reduce splattering.  Use a browning agent(such as worcestershire sauce) or cook with a sauce to give a browned appearance.  -Watch the poultry as it cooks  -Drain and discard juices as they accumulate. -Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil ·Poultry is done when it is no longer pink and thejuices runclear.Whendone,the temperature in the thigh meat shouldbe  $180{\scriptstyle\cdot185^{\circ}\mathsf{F}}.$  ·Let the poultry stand after cooking covered with foil for 10minutes. The Poultry Cooking Table below provides detailed direc  tions, Power Level, and Cooking Time settings for most cuts and types of poultry.  # POULTRY COOKING TABLE  <PIC>
PASTA AND RICE Microwave cooking and conventional cooking of pasta rice,and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish.There is no stir ring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.  Cooking Pasta and Rice:Tips and Techniques ·If you are planning to use rice orpasta in a casserole undercook it so it is still firm. ·Allow for standing time with rice, but not for pasta ·The Pasta and Rice Cooking Tables below provide spe ci fic directions,with Power Level and cooking time settings for most common types of pasta and rice.  # PASTA COOKING TABLE  <PIC>  # RICE COOKING TABLE  <PIC>
# CARE AND CLEANING  For best performance and safety, keep the oven clean inside and outside. Take special care tokeep the inner door panel and the oven front frame free of food or grease build-up.Never use rough powder or pads. Wipe the microwave oven inside and out,including the hood bottom cover,with a soft cloth and awarm (not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome,metal and alumi num surfaces.Wipe spatters immediately with a wet papertowel,especially after cooking chicken or bacon. Clean your oven weekly or more often,ifneeded.  # METAL RACK  Wash the metal rack with a mild soap and a soft or nylon scrubbrush.Dry completely.Do not use abrasive scrubbers or cleaners to clean rack.  # CLEANING THE GREASE FILTER  The grease filter should be removed and cleaned often, at least once a month.  1.To remove grease filter,slide filter totheside.Pull filter downward and pushto the other side.Thefilter will dropout.  <PIC>  2.Wash in dishwasher or soak grease filter in hot water and a mild detergent.Rinse well and shake to dry.Do not use ammonia or place in a dishwasher.The aluminum filter will darken.  <PIC>  3. To reinstall the filter, slide it into the side slot, then push up and toward oven center to lock  <PIC>  # CAUTION  To avoid risk of personal injury or property damage,do not operate oven hood without filter inplace.
# CHARCOAL FILTER REPLACEMENT  If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months,and more often if nec essary.The charcoal filter cannot be cleaned.  1. Unplug the oven or turn off power at the main power supply. 2. Remove the two vent grill mounting screws. (2 middle screws)  <PIC>  3. Tip the grill forward, then lift itout. 4.Remove old filter.  <PIC>  5.Slidea new charcoal filter intoplace.The filter should rest at the angle shown.  <PIC>  6.Slide the bottom of the grill intoplace.Push the top until it snaps into place.Replace the mounting screws. Turn the power back on at the main power supply and set the clock.  COOK TOP LIGHTREPLACEMENT  1. Unplug the oven or turn off power at the main power supply.  <PIC>  2.Remove the bulb cover and mounting screws. 3. Replace bulb(s) with 30 or 40 watt appliance bulb(s) 4.Replace bulb cover and mounting screws. 5. Turn the power back on at the main power supply or plugin the oven.  # CAUTION  To avoid personal injury or property damage,wear gloves when replacing light bulb  # OVEN LIGHT REPLACEMENT  1. Unplug oven or turn off power at the main power sup ply. 2. Remove the vent cover mounting screws. (2 middle screws) 3. Tip the cover forward, then lift out to remove.  <PIC>
4. Remove bulb holder  <PIC>  5. Lift up the bulb holder  <PIC>  6.Replace bulb with a 30 or 40 watt appliance bulb. 7.Replace the bulb holder. 8. Slide the bottom of the vent cover into place. Push the top until it snaps into place.Replacethe mounting screws.Turn the power back on at the main power supply or plugin the oven.
# BEFORE CALLING FOR SERVICE  Check the following list to be sure a service call is necessary.Reviewing additional information on items to check may prevent an unneeded service call.  <PIC>
<PIC>  # QUESTIONS AND ANSWERS  <PIC>  # WHAT THIS WARRANTY COVERS &WHO IT APPLIES TO  The limited warranty provided in this Statement of Limited Product Warranty applies only to the appliance sold toyou, thefirst using purchaser, provided that the Product was purchased:  ·For your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes. ·New atretail (nota display,“as is”,or previously returned model,and not for resale,or commercial use. Within the United States or Canada, and has at all times remained within the country of original purchase.  The warranties stated herein apply only to the first purchaser of the Product and are not transferable  Please make sure to return your registration card; while not necessary to effectuate warranty coverage,it is the best way to notify you in the unlikely event of a safety notice or product recall.  # How Long the Warranty Lasts  It is warranted that the Product is free from defects in materials and workmanship for aperiodof twelve (12) months from the date of purchase. The foregoing timeline begins to run upon the date of purchase, and shall not be stalled,tolled,extended, or suspended,for any reason whatsoever.  # Repair/Replace as Your Exclusive Remedy  During this warranty period, one of the authorized service providers will repair your Product without charge to you(subject to certain limitations stated here in)if your Product proves to have been manufactured with a defect in materials or workmanship. If reasonable attempts to repair the Product have been made without success,then it will replace your Product (upgraded models maybe available to you, for an additional charge).All removed parts and components and all replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. The sole liability and responsibility here under is to repair manufacturer-defective Product only, using an authorized service provider during normal business hours. For safety and property damage concerns, it is highly recommended that you do not attempt to repair the Product yourself, or use an un-authorized service r; it will haveno responsibility or liability for repairs or work performed by a non-authorized service r. lf you choose to have someone other than an authorized service provider work on your Product,THlS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID.Authorized service providers are those persons or companies that have been specially trained on the products,andwho possess , a superior reputation for customer service and technical ability(notethat they are independent entities and are not agents partners,affiliates or representatives).  Notwithstanding the foregoing,it will not incur any liability，or have responsibility,for the Product if it is located in a remote area (more than 1o0 miles from an authorized service provider) or is reasonably inaccessible,hazardous,threatening,or treacherous locale,surroundings,or environment;in any such event, if you request, it would still pay for labor and parts and ship the parts to the nearest authorized service provider,but you would still be fully liable and responsible for any travel time or other special charges by the service company assuming they agree to make the service call.  # Out of Warranty Product  It is under no obligation,at law or otherwise,to provide you with any concessions, including repairs pro-rates, or Product replacement, once this warranty has expired.  # Warranty Exclusions  The warranty coverage described here in excludes all defects or damage that are not the direct fault, including without limitation, one or more of the following:  ·Use of the Product in anything other than its normal, customary and intended manner (including without limitation,anyformof commercial use,use or storage of an indoor product outdoors,use of the Product in conjunction with air or water-going vessels)  Any party's willful misconduct, negligence misuse,abuse,accidents, neglect,improper operation, failure to maintain, improper or negligent installation,tampering,failure to follow operating instructions, mishandling, unauthorized service(including self-performed fixing”or exploration of the appliance's internal workings).  Adjustment,alteration or modification of any kind. A failure to comply with any applicable state local, city, or county electrical, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity withlocal fire and building codes and regulations Ordinary wear and tear, spills of food, liquid, grease accumulations,or other substances that accumulate on,in,or around the Product. Any external,elemental and/or environmental forces and factors, including without limitation, rain, wind, sand,floods,fires, mud slides, freezing temperatures,excessive moisture or extended exposure to humidity, lightning, power surges,structural failures surrounding the appliance,and acts of God.  In no events hall it has any liability or responsibility whatsoever for damage to surrounding property,including cabinet ry，floors, ceilings,and other structures or objects around the Product.Also excluded from this warranty are scratches,nicks,minordents,and cosmetic damages on external surfaces and exposed parts Products on which the serial numbers have been altered,defaced,orremoved;service visits to teach you how to use the Product,or visits where there is nothing wrong with the Product;correction of installation problems(you are solely responsible for any structure and setting for the Product,including all electrical,plumbing or other connecting facilities for proper foundation/flooring,andforany alterations including without limitation cabinet ry， walls, floors, shelving, etc.); and resetting of breakers or fuses.  TO THE EXTENT ALLOWED BY LAW,THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT,WHETHER THE CLAIM ARISES IN CONTRACT ORTORT(N CLU DING STRICT LIABILITY,OR NEGLIGENCE)OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,WHETHER EXPRESS OR IMPLIED.ANY WARRANTY IMPLIED BY LAW  WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,OR OTHERWISE,SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE.IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL,SPECIAL,INCIDENTAL INDIRECT,"BUSINESS LOSS",AND/OR PUNITIVE DAMAGES,LOSSES,OREXPENSES INCLUDING WITHOUT LIMITATION TIME AWAY FROMWORK,HOTELSAND/OR RESTAURANT MEALS,REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY.
SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATIONOF INCIDENTAL OR CONSEQUENTIAL DAMAGES,AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS,SOTHEABOVE LIMITATIONS MAY NOT APPLY TO YOU.THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS,AND YOU MAY ALSO HAVE OTHERRIGHTS WHICH VARY FROM STATE TO STATE
# Notes