Introduction: How to Make Home Made Shrimp Alfredo. <PIC> This is one of my favorite dishes to make.  I hope you enjoy it as much as I do.  Here are some of the ingredients that you will need.    Bag of frozen shrimpSpaghettiAlfredo seasoning mixMilkButterSaltMushrooms (optional) Step 1: Fill Pot With Water. Take out a pot and fill it with water 3/4th of  the way up. Step 2: Water on Stove. Place the pot of water on the stove Step 3: Turn on the Stove Burner. Turn on the stove top to a high heat setting and wait for the water to come to a boil. Step 4: While the Water Is Heating Up.... <PIC> Go over to the freezer, open up the freezer door and take out the bag of shrimp. Step 5: Take Out a Bowl. Go over to the cabinet and take out a bowl for the shrimp. Step 6: Open the Shrimp Package And.... dump the shrimp into the bowl. Step 7: Go Over to the Sink And.... <PIC> run some warm water into the bowl with the shrimp and let the shrimp set until it is thawed. Step 8: Take Out Pasta. <PIC> Go over to your cupboard or pantry and take out theSpaghetti Pasta, or pasta of your choice. Step 9: When the Water Starts to Boil,. Grab a hand full of spaghetti past and break it in half and place into the pot of boiling water. Step 10: Stir Pasta. Stir the pasta so it doesn’t stick together Step 11: Salt the Boiling Water. Put a pinch of salt in the water. Step 12: Let the Pasta Cook. <PIC> Let the pasta cook for about 10 mins or follow the instructions on the back of the pasta package or box and stir pasta occasionally. Step 13: Another Small Pot for the Alfredo Sauce. <PIC> While the pasta is cooking, get out another small pot for the Alfredo sauce and place it on the stove. Step 14: Take Out Milk and Butter. <PIC> Go over to the refrigerator and take out the milk and the butter. Step 15: Measure the Milk. <PIC> Get a liquid measuring cup and measure 1 ½ cup of milk and pour the milk into the small pot on the stove. Step 16: Tablespoon. Get a tablespoon out of your silverware drawer. Step 17: Measure the Butter. <PIC> Open the butter and measure a table spoon of butter and put the butter into the milk. When done put the butter and the milk back into the refrigerator. Step 18: Turn on the Stove Burner. <PIC> Turn on the stove burner on to a low/ medium heat setting. Step 19: Take Out the Alfredo Mix. <PIC> Go over to your cupboard or pantry again and take out the Alfredo season mix. Step 20: Put the Alfredo Mix Into Milk and Butter. Wait until the butter is melted and open up the Alfredo season mix and dump the contents into the milk. Step 21: Mix the Alfredo Into the Milk. <PIC> Take out a whisk and stir the Alfredo mixture into the milk until it is all mixed well into the milk. Step 22: Stir the Alfredo Sauce Often. Stir the Alfredo sauce often and turn down the heat so you do not burn the milk at the bottom of the pot. Step 23: Take Out a Strainer. Take out a strainer to strain the pasta.  By this time 10 mins has passed and your pasta should be ready. Step 24: Turn Off the Stove Burner. <PIC> Take out a hot pad, turn off the stove burner that the pasta was on and take the pot of pasta off the stove. Step 25: Strain the Pasta. <PIC> Go over to the sink with the strainer and pour the hot water and pasta into the strainer. Step 26: Strain Extra Water. Shake the strainer of any water the pasta still may hold. Step 27: Continue to Strain the Pasta. <PIC> The place the strainer  with the pasta still in to, on the pot so it can continue to strain while you watch and maintain the Alfredo sauce. Step 28: Stir Alfredo Sauce, It Will Thicken.. Go back over to the Alfredo sauce and keep stirring until the sauce thickens. Step 29: Strain Shrimp. Strain the Shrimp.  Make sure you have all of the water strained from the shrimp. Step 30: Add Shrimp to Alfredo Sauce. Add the shrimp into the Alfredo sauce and let it cook for a few minutes while you stir the sauce. Step 31: Let Alfredo Set to Thicken. Turn off the stove burner and let the Alfredo sauce with shrimp set for a minute to continue to thicken. Step 32: Fork. Take out a plate and a fork. Step 33: Put Spaghetti Onto Plate. Take some spaghetti pasta and put onto a plate. Step 34: Scoop Alfredo Sauce Onto Spaghetti. <PIC> Take a large spoon out for the Alfredo sauce and scoop the Alfredo sauce and shrimp on top of the spaghetti. Step 35: Its Done! . It is now time to eat!  Yum!


Introduction: Radish Curry. <PIC> -Radish contains many nutrients and has many health benefits.-Radish curry is prepared using tomatoes and onion spice mixture which makes it very tasty.It goes well with rice and rotis.Ingredients-Chopped radish-one diced tomato-one diced onion-2 garlic cloves-Few curry leaves-Tsp cumin,mustard seeds-Tsp split black gram-Red chilli powder-Coriander powder-pinch of turmeric powder-salt as per taste-Tsp dry dessicated coconut(optional) Step 1: KEEP ALL INGREDIENTS READY. <PIC> -Dice radish and even onions,tomatoes.I used small pink radish,you can even use white radish Step 2: TEMPERING. <PIC> -Take little oil in pan and when is heated add tsp cumin,mustard seeds. when they crackle add tsp split black gram Step 3: ADD DICED ONIONS AND TOMATOES. <PIC> -Next add few curry leaves and diced onions.when onions are slightly cooked add diced tomatoes Step 4: ADD GARLIC AND TURMERIC. <PIC> -Next add tsp garlic,a pinch of turmeric and cook till tomatoes become little mushy Step 5: ADD CHOPPED RADISH AND MIX. <PIC> -Add chopped radish and  give a mix. Step 6: ADD SPICES. <PIC> -Add tsp coriander powder and a tsp red chilli powder as per your spice levels Step 7: ADD SALT AND MIX EVERYTHING. <PIC> -Next add salt as per taste and mix all spices with radish and tomatoes. Step 8: ADD DRY DESSICATED COCONUT. <PIC> -once radish is almost cooked ,Add tsp dry dessicated coconut and give a mix Step 9: SERVE. <PIC> - cook radish for few more minutes and serve it with hot rice.


Introduction: Bread Bajji. <PIC> The Bajji is an all time favorite tea time snack all over India. The Bajji is usually called 'Chai Time Snack' which simply means 'Tea Time Snack'. There are may varieties of this tasty snack depending on what the filling is inside the batter.In this Instructable, I'll show you the recipe for an unusual type of bajjis, that is, the Bread Bajji. Yeah you read it right. This might sound weird, but it's the best way to reuse left over bread. Let's see how it's done.  Step 1: Ingredients. <PIC> For this unconventional recipe, you'll need the following ingredients:BreadGram FlourCorn FlourRed Chili PowderCumin SeedsSaltOilBaking Soda (Optional)That's all you need. So let's get started.  Step 2: The Batter. <PIC> The batter is a key part of the bajji, as this gives the taste and crispiness to the snack. The flavor and the color  of the bajji is totally dependent on the way the batter is prepared.First,  take in a bowl, 1/4 Cup Gram Flour, 2 Tablespoons of Corn Flour, 1  Tablespoons of red chili powder and the necessary quantity of salt. Now  add water into it and mix it well. To make the bajji more crispy, you  can optionally add a pinch of baking soda to it. Mix it well so that no lumps are formed in the batter and place it aside. Use your hands for mixing it better because using a spoon or something will sometimes leave behind lumps.  Step 3: Prep the Bread. <PIC> Once the batter is prepared, it's time to prepare the bread. The bread is gonna be dipped into the batter, so the choice of bread does matter here. If you're using soft bread, it might get soggy and break easily. So sandwich bread is preferred for the job. If you're using soft bread, then just microwave them for about 30 seconds so that they're hard enough.Now cut the bread slices into cubes or any shapes of your choice and keep them ready.  Step 4: Deep Fry Time. <PIC> Now that the bread and batter are ready, it's time to deep fry them. Heat some oil in a deep frying pan and while it's getting heated, coat the bread with the batter. Now carefully drop the pieces of bread into the heated oil. Fry it till it turns golden brown in color and remove it from the oil. Place it on some paper napkins to drain out all the excess oil from it.  Step 5: Serve Hot !!. <PIC> Now all you have to do is to transfer a few bajjis on to the serving plate and treat yourself with some tasty and crunchy bread bajjis. Serve it with some tomato ketchup as you can never go wrong with it. You can see that the crust is nice and crispy but the core is pretty soft and the combination of both is simply mind blowing !!Happy Snacking!! :P