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[
{
"question": "How do I make a Classic Beef Wellington?",
"reponse": "Ingredients: Beef tenderloin, puff pastry, mushroom duxelles, prosciutto, egg wash. Steps: 1. Sear beef. 2. Spread mushroom duxelles over prosciutto, wrap beef in it. 3. Wrap everything in puff pastry. 4. Brush with egg wash and bake at 400°F for 25-30 mins."
},
{
"question": "What is the recipe for Shrimp Scampi?",
"reponse": "Ingredients: Shrimp, linguine, garlic, butter, white wine, lemon juice, parsley. Steps: 1. Boil pasta. 2. Sauté garlic and shrimp in butter. 3. Add wine and lemon juice; simmer. 4. Toss with pasta and parsley."
},
{
"question": "How to make Homemade Ramen?",
"reponse": "Ingredients: Ramen noodles, pork belly or chicken, soft-boiled egg, soy sauce, ginger, broth, scallions. Steps: 1. Simmer broth with ginger and soy sauce. 2. Cook noodles separately. 3. Place noodles in broth. 4. Top with sliced meat, egg, and scallions."
},
{
"question": "Recipe for Chicken Enchiladas?",
"reponse": "Ingredients: Tortillas, shredded chicken, enchilada sauce, shredded cheese, black beans. Steps: 1. Fill tortillas with chicken, beans, and cheese. 2. Roll up and place in a baking dish. 3. Cover with sauce and more cheese. 4. Bake at 350°F for 20 mins."
},
{
"question": "How to prepare French Ratatouille?",
"reponse": "Ingredients: Eggplant, zucchini, bell peppers, tomatoes, onions, garlic, olive oil, herbs. Steps: 1. Sauté onions and garlic. 2. Add sliced or cubed vegetables. 3. Simmer slowly until tender. 4. Season with salt, pepper, and fresh thyme."
},
{
"question": "How to cook a Ribeye Steak?",
"reponse": "Ingredients: Ribeye steak, salt, pepper, garlic, butter, rosemary. Steps: 1. Season steak heavily. 2. Sear in a hot cast-iron skillet for 3-4 mins per side. 3. Add butter, garlic, and rosemary; baste the steak. 4. Let rest for 5-10 mins before slicing."
},
{
"question": "What are the steps for Pad Thai?",
"reponse": "Ingredients: Rice noodles, shrimp or tofu, bean sprouts, peanuts, eggs, tamarind paste, fish sauce. Steps: 1. Soak noodles. 2. Stir-fry shrimp/tofu and eggs. 3. Add noodles and sauce (tamarind/fish sauce). 4. Toss with sprouts and crushed peanuts."
},
{
"question": "How to bake Blueberry Scones?",
"reponse": "Ingredients: Flour, sugar, butter, baking powder, cream, blueberries. Steps: 1. Mix dry ingredients and cut in cold butter. 2. Stir in cream and berries. 3. Shape into a disc and cut into wedges. 4. Bake at 400°F for 15-18 mins."
},
{
"question": "How do I make Fish Tacos?",
"reponse": "Ingredients: White fish (cod or tilapia), corn tortillas, cabbage slaw, lime, crema. Steps: 1. Season and grill or fry fish. 2. Warm tortillas. 3. Place fish in tortillas. 4. Top with slaw, a squeeze of lime, and crema."
},
{
"question": "Recipe for Cauliflower Buffalo Wings?",
"reponse": "Ingredients: Cauliflower florets, flour, milk, buffalo sauce, garlic powder. Steps: 1. Dip florets in batter (flour/milk/spices). 2. Bake at 400°F for 20 mins. 3. Toss in buffalo sauce. 4. Bake for another 10 mins until crispy."
},
{
"question": "How to make a Spinach and Feta Omelet?",
"reponse": "Ingredients: Eggs, fresh spinach, feta cheese, butter. Steps: 1. Sauté spinach in butter. 2. Pour whisked eggs over spinach. 3. When eggs set, sprinkle feta. 4. Fold in half and serve."
},
{
"question": "Steps for Chicken Tikka Masala?",
"reponse": "Ingredients: Chicken pieces, yogurt, tomato sauce, heavy cream, garam masala, turmeric. Steps: 1. Marinate chicken in yogurt and spices. 2. Grill or sear chicken. 3. Simmer in a creamy tomato sauce with spices. 4. Serve with basmati rice."
},
{
"question": "How to prepare Lobster Tail?",
"reponse": "Ingredients: Lobster tails, butter, lemon, paprika, garlic. Steps: 1. Butterfly the tails (cut shell down the middle). 2. Pull meat on top. 3. Brush with garlic butter and paprika. 4. Broil for 8-10 mins until opaque."
},
{
"question": "Recipe for Cornbread?",
"reponse": "Ingredients: Cornmeal, flour, sugar, baking powder, egg, milk, melted butter. Steps: 1. Whisk dry and wet ingredients separately. 2. Combine and pour into a greled pan. 3. Bake at 400°F for 20-25 mins until golden."
},
{
"question": "How to make Beef Nachos?",
"reponse": "Ingredients: Tortilla chips, ground beef, taco seasoning, shredded cheese, jalapeños, sour cream. Steps: 1. Brown beef with seasoning. 2. Spread chips on a tray. 3. Layer beef and cheese. 4. Bake until cheese melts; top with jalapeños and cream."
},
{
"question": "How to cook Quinoa Salad?",
"reponse": "Ingredients: Cooked quinoa, chickpeas, cucumber, parsley, lemon-tahini dressing. Steps: 1. Mix quinoa and veggies in a bowl. 2. Add chickpeas. 3. Pour dressing over. 4. Toss well and serve chilled or at room temperature."
},
{
"question": "What is the recipe for Egg Drop Soup?",
"reponse": "Ingredients: Chicken broth, eggs, soy sauce, cornstarch, scallions. Steps: 1. Boil broth with soy sauce. 2. Slowly pour whisked eggs into boiling broth while stirring. 3. Thicken with cornstarch slurry. 4. Garnish with scallions."
},
{
"question": "How to make Crispy Baked Tofu?",
"reponse": "Ingredients: Extra firm tofu, cornstarch, soy sauce, olive oil. Steps: 1. Press tofu to remove water. 2. Cut into cubes. 3. Toss in soy sauce and cornstarch. 4. Bake at 400°F for 25-30 mins until crispy."
},
{
"question": "How to prepare Clam Chowder?",
"reponse": "Ingredients: Clams, potatoes, onion, celery, heavy cream, bacon. Steps: 1. Fry bacon and sauté onions/celery. 2. Add potatoes and clam juice; simmer. 3. Add clams and cream. 4. Heat through without boiling."
},
{
"question": "Recipe for Strawberry Shortcake?",
"reponse": "Ingredients: Biscuits or sponge cake, fresh strawberries, sugar, whipped cream. Steps: 1. Macerate strawberries in sugar. 2. Split biscuits in half. 3. Layer strawberries and whipped cream between biscuit halves. 4. Top with more cream."
},
{
"question": "How to make Chicken Quesadillas?",
"reponse": "Ingredients: Tortillas, cooked chicken, cheese, onions, peppers. Steps: 1. Place cheese and chicken on half a tortilla. 2. Add sautéed veggies. 3. Fold and cook in a pan until cheese is melted and tortilla is crispy."
},
{
"question": "Steps for Mushroom Stroganoff?",
"reponse": "Ingredients: Mushrooms, onion, garlic, beef or veg broth, sour cream, egg noodles. Steps: 1. Sauté mushrooms and onions. 2. Add broth and simmer. 3. Stir in sour cream (off heat). 4. Serve over boiled egg noodles."
},
{
"question": "How to cook Honey Glazed Carrots?",
"reponse": "Ingredients: Carrots, honey, butter, salt, parsley. Steps: 1. Boil carrots until tender. 2. Drain water. 3. Add butter and honey to the pan. 4. Toss until carrots are coated and glazed."
},
{
"question": "Recipe for Red Velvet Cupcakes?",
"reponse": "Ingredients: Flour, cocoa powder, buttermilk, red food coloring, vinegar, cream cheese frosting. Steps: 1. Mix batter and bake at 350°F. 2. Let cool. 3. Frost with a mixture of cream cheese, butter, and powdered sugar."
},
{
"question": "How to make a Kale Caesar Salad?",
"reponse": "Ingredients: Kale, parmesan, lemon juice, olive oil, croutons. Steps: 1. Massage kale with oil and lemon juice to soften. 2. Toss with Caesar dressing and croutons. 3. Top with plenty of parmesan cheese."
},
{
"question": "How to prepare Poached Eggs?",
"reponse": "Ingredients: Eggs, water, vinegar. Steps: 1. Simmer water with a splash of vinegar. 2. Swirl water to create a vortex. 3. Drop egg in the center. 4. Cook for 3 mins and remove with a slotted spoon."
},
{
"question": "Recipe for Pulled Pork?",
"reponse": "Ingredients: Pork shoulder, BBQ sauce, apple cider vinegar, brown sugar, spices. Steps: 1. Rub pork with spices. 2. Slow cook for 8 hours until tender. 3. Shred with forks. 4. Mix with BBQ sauce and vinegar."
},
{
"question": "How to cook Fried Rice?",
"reponse": "Ingredients: Chilled cooked rice, peas, carrots, eggs, soy sauce, sesame oil. Steps: 1. Sauté veggies. 2. Scramble eggs in the pan. 3. Add rice and stir-fry on high heat. 4. Season with soy sauce and oil."
},
{
"question": "How to make Homemade Pretzels?",
"reponse": "Ingredients: Yeast, flour, sugar, salt, baking soda bath, egg wash. Steps: 1. Make dough and let rise. 2. Shape into pretzels. 3. Dip in boiling water + baking soda. 4. Bake at 450°F until dark golden."
},
{
"question": "Steps for Beef Pho?",
"reponse": "Ingredients: Rice noodles, beef broth, star anise, ginger, thinly sliced raw beef, bean sprouts. Steps: 1. Infuse broth with spices. 2. Cook noodles. 3. Place noodles and raw beef in a bowl. 4. Pour boiling broth over to cook the beef."
},
{
"question": "How to make Roasted Garlic?",
"reponse": "Ingredients: Whole garlic heads, olive oil. Steps: 1. Cut off the top of the garlic head. 2. Drizzle with oil and wrap in foil. 3. Roast at 400°F for 40 mins. 4. Squeeze out the softened cloves."
},
{
"question": "Recipe for Lemon Bars?",
"reponse": "Ingredients: Shortbread crust, eggs, sugar, lemon juice, lemon zest, flour. Steps: 1. Bake crust. 2. Whisk lemon filling ingredients. 3. Pour over warm crust. 4. Bake at 350°F until set. 5. Dust with powdered sugar."
},
{
"question": "How to prepare Baked Ziti?",
"reponse": "Ingredients: Ziti pasta, marinara sauce, ricotta, mozzarella, parmesan. Steps: 1. Boil pasta halfway. 2. Mix with sauce and ricotta. 3. Top with mozzarella. 4. Bake at 375°F for 20-30 mins until bubbly."
},
{
"question": "How to cook Steamed Mussels?",
"reponse": "Ingredients: Mussels, garlic, shallots, white wine, butter, parsley. Steps: 1. Sauté shallots and garlic. 2. Add wine and bring to boil. 3. Add mussels and cover for 5 mins until shells open. 4. Stir in butter and parsley."
},
{
"question": "Recipe for Sloppy Joes?",
"reponse": "Ingredients: Ground beef, onion, ketchup, mustard, brown sugar, buns. Steps: 1. Brown beef and onions. 2. Stir in ketchup, mustard, and sugar. 3. Simmer for 10 mins. 4. Spoon onto toasted buns."
},
{
"question": "How to make Chia Seed Pudding?",
"reponse": "Ingredients: Chia seeds, almond milk, honey, vanilla. Steps: 1. Mix seeds with milk, honey, and vanilla. 2. Stir well to prevent clumps. 3. Refrigerate for at least 4 hours or overnight. 4. Top with fruit."
},
{
"question": "How to prepare Chicken Piccata?",
"reponse": "Ingredients: Chicken breast, flour, capers, lemon juice, butter, white wine. Steps: 1. Dredge chicken in flour and sauté. 2. Remove chicken. 3. Make sauce with wine, lemon, and capers. 4. Return chicken and simmer."
},
{
"question": "Steps for Homemade Gnocchi?",
"reponse": "Ingredients: Potatoes, flour, egg, salt. Steps: 1. Boil potatoes and mash finely. 2. Mix with flour and egg to form dough. 3. Roll into ropes and cut into small pieces. 4. Boil until they float."
},
{
"question": "How to make a Fruit Tart?",
"reponse": "Ingredients: Pastry shell, pastry cream, assorted fresh fruits, apricot glaze. Steps: 1. Bake shell. 2. Fill with chilled pastry cream. 3. Arrange fruit on top. 4. Brush with warm apricot glaze for shine."
},
{
"question": "Recipe for Beef Kebabs?",
"reponse": "Ingredients: Beef cubes, bell peppers, red onion, soy sauce, olive oil, garlic. Steps: 1. Marinate beef in oil, soy, and garlic. 2. Thread meat and veggies onto skewers. 3. Grill for 10-12 mins, turning occasionally."
},
{
"question": "How to cook Caramelized Onions?",
"reponse": "Ingredients: Onions, olive oil, salt, sugar (optional). Steps: 1. Slice onions thinly. 2. Cook in oil over low heat for 45-60 mins. 3. Stir occasionally until deep brown and sweet."
},
{
"question": "How to make French Crepes?",
"reponse": "Ingredients: Flour, milk, eggs, melted butter, pinch of salt. Steps: 1. Whisk batter until smooth. 2. Pour a thin layer into a hot pan. 3. Cook for 1 min, flip, and cook for 30 seconds. 4. Fill with sweet or savory items."
},
{
"question": "Recipe for Buffalo Chicken Dip?",
"reponse": "Ingredients: Shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar. Steps: 1. Mix all ingredients in a dish. 2. Bake at 350°F for 20 mins. 3. Serve hot with celery or chips."
},
{
"question": "How to prepare Stuffed Bell Peppers?",
"reponse": "Ingredients: Bell peppers, ground beef, cooked rice, tomato sauce, cheese. Steps: 1. Cut tops off peppers and remove seeds. 2. Mix beef, rice, and sauce. 3. Stuff peppers. 4. Bake at 375°F for 35-40 mins."
},
{
"question": "Steps for Sweet Potato Fries?",
"reponse": "Ingredients: Sweet potatoes, cornstarch, olive oil, salt. Steps: 1. Cut potatoes into wedges. 2. Toss in cornstarch then oil. 3. Spread on a tray (don't crowd). 4. Bake at 425°F for 20-25 mins until crispy."
},
{
"question": "How to make a Cobb Salad?",
"reponse": "Ingredients: Lettuce, chicken, avocado, hard-boiled eggs, bacon, blue cheese. Steps: 1. Chop all ingredients. 2. Arrange in rows over the lettuce. 3. Serve with red wine vinaigrette."
},
{
"question": "Recipe for Shrimp Fried Rice?",
"reponse": "Ingredients: Cooked rice, shrimp, peas, eggs, soy sauce, ginger. Steps: 1. Cook shrimp and set aside. 2. Sauté veggies and eggs. 3. Add rice and shrimp back in. 4. Season with soy sauce and stir-fry."
},
{
"question": "How to cook Garlic Mashed Potatoes?",
"reponse": "Ingredients: Potatoes, garlic cloves, butter, milk, salt. Steps: 1. Boil potatoes and garlic together until soft. 2. Drain. 3. Mash with butter and warm milk. 4. Season with salt."
},
{
"question": "How to make Peach Cobbler?",
"reponse": "Ingredients: Peaches, sugar, butter, flour, milk, baking powder. Steps: 1. Place peaches in a baking dish. 2. Pour batter (flour/sugar/milk) over peaches. 3. Bake at 350°F for 45 mins until golden."
},
{
"question": "Steps for Chicken Fajitas?",
"reponse": "Ingredients: Chicken strips, bell peppers, onions, lime, cumin, tortillas. Steps: 1. Sauté chicken and veggies with spices. 2. Add lime juice. 3. Serve sizzling with warm tortillas, salsa, and guacamole."
},
{
"question": "How to make a Root Vegetable Mash?",
"reponse": "Ingredients: Parsnips, carrots, potatoes, butter, cream. Steps: 1. Boil peeled vegetables until tender. 2. Mash together. 3. Add butter and cream for a smooth texture. 4. Season with salt and pepper."
},
{
"question": "Recipe for Baked Salmon with Asparagus?",
"reponse": "Ingredients: Salmon fillet, asparagus, lemon, olive oil, herbs. Steps: 1. Place salmon and asparagus on one sheet pan. 2. Drizzle with oil and lemon. 3. Bake at 400°F for 12-15 mins."
},
{
"question": "How to prepare Antipasto Platter?",
"reponse": "Ingredients: Cured meats, olives, artichoke hearts, roasted peppers, cheese. Steps: 1. Arrange meats and cheeses on a large board. 2. Add bowls of olives and marinated veggies. 3. Serve with crackers or bread."
},
{
"question": "Steps for Bananas Foster?",
"reponse": "Ingredients: Bananas, butter, brown sugar, cinnamon, rum, vanilla ice cream. Steps: 1. Melt butter and sugar. 2. Add sliced bananas and cinnamon. 3. Add rum and ignite carefully. 4. Serve over ice cream."
},
{
"question": "How to make Greek Tzatziki?",
"reponse": "Ingredients: Greek yogurt, cucumber, garlic, dill, lemon juice. Steps: 1. Grate cucumber and squeeze out liquid. 2. Mix with yogurt, minced garlic, and dill. 3. Add lemon juice and salt. 4. Chill."
},
{
"question": "Recipe for Chicken Marsala?",
"reponse": "Ingredients: Chicken, mushrooms, Marsala wine, flour, butter. Steps: 1. Dredge chicken in flour and sauté. 2. Sauté mushrooms. 3. Add wine and simmer to reduce. 4. Swirl in butter for a glossy sauce."
},
{
"question": "How to cook Fried Calamari?",
"reponse": "Ingredients: Squid rings, flour, salt, pepper, oil, lemon. Steps: 1. Coat squid in seasoned flour. 2. Deep fry in hot oil for 2 mins until golden. 3. Drain on paper towels. 4. Serve with lemon and marinara."
},
{
"question": "How to make a Classic Quiche?",
"reponse": "Ingredients: Pastry crust, eggs, heavy cream, salt, spinach, cheese. Steps: 1. Whisk eggs and cream. 2. Place spinach and cheese in crust. 3. Pour egg mixture over. 4. Bake at 375°F for 35 mins."
},
{
"question": "Steps for Homemade Salsa?",
"reponse": "Ingredients: Tomatoes, onion, jalapeño, cilantro, lime juice. Steps: 1. Finely chop all vegetables. 2. Combine in a bowl. 3. Add lime juice and salt. 4. Let sit for 30 mins to develop flavors."
},
{
"question": "How to make Potato Leek Soup?",
"reponse": "Ingredients: Leeks, potatoes, chicken broth, butter, cream. Steps: 1. Sauté leeks in butter. 2. Add potatoes and broth; simmer until soft. 3. Blend until smooth. 4. Stir in cream and season."
}
]