Create yama.json

yama.json

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+[
+  {
+    "question": "How do I make a Classic Croque Monsieur?",
+    "reponse": "Ingredients: Bread, ham, gruyere cheese, butter, flour, milk (for béchamel). Steps: 1. Make a béchamel sauce. 2. Butter bread and layer with ham and cheese. 3. Top with more béchamel and cheese. 4. Bake or grill until bubbly and golden brown."
+  },
+  {
+    "question": "What is the recipe for Thai Green Curry?",
+    "reponse": "Ingredients: Green curry paste, coconut milk, chicken, bamboo shoots, eggplant, basil, fish sauce. Steps: 1. Sauté curry paste in coconut cream. 2. Add chicken and cook. 3. Pour in remaining coconut milk and veggies. 4. Simmer until tender and season with fish sauce."
+  },
+  {
+    "question": "How to make Homemade Bagels?",
+    "reponse": "Ingredients: Flour, yeast, sugar, salt, water, barley malt syrup. Steps: 1. Knead dough and let rise. 2. Shape into rings. 3. Boil in water with malt syrup for 1 min per side. 4. Bake at 425°F for 20 mins until browned."
+  },
+  {
+    "question": "Recipe for Bangers and Mash?",
+    "reponse": "Ingredients: Sausages (bangers), potatoes, butter, milk, onions, beef stock. Steps: 1. Boil and mash potatoes with butter and milk. 2. Fry sausages until cooked. 3. Make an onion gravy with stock and drippings. 4. Serve sausages over mash topped with gravy."
+  },
+  {
+    "question": "How to prepare a Greek Horiatiki Salad?",
+    "reponse": "Ingredients: Tomatoes, cucumbers, red onion, green pepper, kalamata olives, feta block, dried oregano, olive oil. Steps: 1. Roughly chop veggies. 2. Place in a bowl with olives. 3. Top with a whole block of feta. 4. Drizzle heavily with oil and oregano."
+  },
+  {
+    "question": "How to cook Crispy Honey Chili Cauliflower?",
+    "reponse": "Ingredients: Cauliflower, cornstarch, soy sauce, honey, chili paste, garlic. Steps: 1. Batter and fry cauliflower until crispy. 2. Sauté garlic and chili paste. 3. Stir in honey and soy sauce. 4. Toss cauliflower in the sauce until coated."
+  },
+  {
+    "question": "What are the steps for Spanish Paella?",
+    "reponse": "Ingredients: Bomba rice, saffron, shrimp, mussels, chicken, chorizo, bell peppers, broth. Steps: 1. Brown meat and peppers. 2. Add rice and toast. 3. Pour in saffron-infused broth. 4. Arrange seafood on top and simmer without stirring until liquid is absorbed."
+  },
+  {
+    "question": "How to bake a Victoria Sponge Cake?",
+    "reponse": "Ingredients: Flour, sugar, butter, eggs, strawberry jam, whipped cream. Steps: 1. Cream butter and sugar, add eggs and flour. 2. Bake in two round tins. 3. Let cool. 4. Sandwich the two cakes together with jam and cream."
+  },
+  {
+    "question": "How do I make Mexican Elote (Street Corn)?",
+    "reponse": "Ingredients: Corn on the cob, mayo, cotija cheese, chili powder, lime, cilantro. Steps: 1. Grill corn until charred. 2. Spread a layer of mayo over the corn. 3. Roll in crumbled cotija cheese. 4. Sprinkle with chili powder and lime juice."
+  },
+  {
+    "question": "Recipe for Eggplant Rollatini?",
+    "reponse": "Ingredients: Thinly sliced eggplant, ricotta, mozzarella, marinara sauce, egg. Steps: 1. Fry or bake eggplant slices until flexible. 2. Mix ricotta with egg and herbs. 3. Spread on eggplant and roll up. 4. Place in a dish with sauce and bake."
+  },
+  {
+    "question": "How to make a Classic Tom Yum Soup?",
+    "reponse": "Ingredients: Shrimp, lemongrass, galangal, kaffir lime leaves, chili, lime juice, mushrooms. Steps: 1. Boil water with aromatics (lemongrass, galangal, lime leaves). 2. Add mushrooms and shrimp. 3. Stir in chili paste and lime juice. 4. Serve hot."
+  },
+  {
+    "question": "Steps for Chicken Souvlaki?",
+    "reponse": "Ingredients: Chicken cubes, lemon juice, olive oil, oregano, garlic, pita. Steps: 1. Marinate chicken in lemon, oil, and spices. 2. Skewer the meat. 3. Grill until charred and cooked through. 4. Serve inside pita with tzatziki."
+  },
+  {
+    "question": "How to prepare a Classic Beef Tartare?",
+    "reponse": "Ingredients: High-quality raw beef, egg yolk, capers, shallots, Dijon mustard, Worcestershire sauce. Steps: 1. Finely hand-mince the beef. 2. Mix with chopped capers, shallots, and seasonings. 3. Top with a raw egg yolk. 4. Serve with toasted bread."
+  },
+  {
+    "question": "Recipe for Potato Gratin (Dauphinois)?",
+    "reponse": "Ingredients: Sliced potatoes, heavy cream, garlic, nutmeg, gruyere cheese. Steps: 1. Layer thin potato slices in a dish rubbed with garlic. 2. Season with nutmeg and salt. 3. Pour cream over layers. 4. Top with cheese and bake at 350°F for 1 hour."
+  },
+  {
+    "question": "How to make Soft Pretzels?",
+    "reponse": "Ingredients: Flour, yeast, warm water, salt, baking soda, butter. Steps: 1. Make dough and let rise. 2. Shape into pretzels. 3. Boil in a baking soda bath for 30 seconds. 4. Bake at 450°F until golden and brush with butter."
+  },
+  {
+    "question": "How to cook Jamaican Jerk Chicken?",
+    "reponse": "Ingredients: Chicken, allspice, scotch bonnet peppers, thyme, ginger, scallions, soy sauce. Steps: 1. Blend spices to make a paste. 2. Rub paste into chicken and marinate for 12 hours. 3. Grill over medium-low heat until smoky and cooked."
+  },
+  {
+    "question": "What is the recipe for Cauliflower Fried Rice?",
+    "reponse": "Ingredients: Riced cauliflower, peas, carrots, egg, soy sauce, sesame oil. Steps: 1. Pulse cauliflower in a processor until it looks like rice. 2. Sauté veggies. 3. Add cauliflower and stir-fry for 5 mins. 4. Add egg and soy sauce."
+  },
+  {
+    "question": "How to make a Classic Lobster Roll?",
+    "reponse": "Ingredients: Lobster meat, mayo, lemon juice, celery, chives, brioche buns. Steps: 1. Toss lobster meat with mayo, lemon, and chopped celery. 2. Lightly toast buttered brioche buns. 3. Fill buns with the mixture and garnish with chives."
+  },
+  {
+    "question": "How to prepare Moules frites?",
+    "reponse": "Ingredients: Mussels, white wine, garlic, shallots, cream, potatoes (for fries). Steps: 1. Peel and fry potatoes twice for crispiness. 2. Sauté shallots and garlic; add wine and mussels. 3. Steam until open. 4. Finish with cream and serve with fries."
+  },
+  {
+    "question": "Recipe for Lemon Meringue Pie?",
+    "reponse": "Ingredients: Pie crust, lemon curd, egg whites, sugar, cream of tartar. Steps: 1. Fill pre-baked crust with lemon curd. 2. Whisk whites with sugar and cream of tartar to stiff peaks. 3. Spread over curd. 4. Bake until peaks are golden."
+  },
+  {
+    "question": "How to make Chicken Satay?",
+    "reponse": "Ingredients: Chicken strips, peanut butter, soy sauce, lime juice, honey, skewers. Steps: 1. Marinate chicken in soy and honey. 2. Thread onto skewers and grill. 3. Mix peanut butter, lime, and warm water for the sauce. 4. Serve skewers with sauce."
+  },
+  {
+    "question": "Steps for Homemade Tortillas?",
+    "reponse": "Ingredients: Masa harina (corn flour) or wheat flour, warm water, salt, lard/oil. Steps: 1. Mix ingredients into a soft dough. 2. Roll into small balls. 3. Flatten using a tortilla press. 4. Cook on a dry hot griddle for 1 min per side."
+  },
+  {
+    "question": "How to cook Crispy Duck Breast?",
+    "reponse": "Ingredients: Duck breast, salt, pepper. Steps: 1. Score the fat in a diamond pattern. 2. Place cold breast skin-side down in a cold pan. 3. Gradually increase heat to render fat for 10 mins. 4. Flip and cook for 3 mins. 5. Rest before slicing."
+  },
+  {
+    "question": "Recipe for Tofu Pad Thai?",
+    "reponse": "Ingredients: Rice noodles, firm tofu, bean sprouts, peanuts, tamarind, egg. Steps: 1. Sauté tofu cubes until brown. 2. Add soaked noodles and tamarind sauce. 3. Scramble an egg into the side. 4. Toss with sprouts and top with crushed peanuts."
+  },
+  {
+    "question": "How to make a Caprese Flatbread?",
+    "reponse": "Ingredients: Flatbread dough, tomatoes, mozzarella, basil pesto, balsamic glaze. Steps: 1. Spread pesto on dough. 2. Top with tomato slices and mozzarella. 3. Bake at 425°F for 10 mins. 4. Garnish with fresh basil and balsamic glaze."
+  },
+  {
+    "question": "How to prepare Asparagus Risotto?",
+    "reponse": "Ingredients: Arborio rice, asparagus, vegetable broth, shallots, white wine, parmesan. Steps: 1. Blanch asparagus tips. 2. Sauté shallots and rice. 3. Add wine then broth slowly, stirring constantly. 4. Fold in cooked asparagus and cheese at the end."
+  },
+  {
+    "question": "Recipe for Churros with Chocolate Sauce?",
+    "reponse": "Ingredients: Flour, water, butter, cinnamon sugar, dark chocolate, cream. Steps: 1. Make choux pastry. 2. Pipe into oil and fry. 3. Roll in cinnamon sugar. 4. Melt chocolate into warm cream for dipping."
+  },
+  {
+    "question": "How to cook Swedish Meatballs?",
+    "reponse": "Ingredients: Ground beef/pork mix, breadcrumbs, milk, onion, allspice, cream sauce. Steps: 1. Mix meat, crumbs, milk, and spices. 2. Roll into small balls and fry. 3. Make a roux with flour, butter, and beef stock; add cream. 4. Toss meatballs in sauce."
+  },
+  {
+    "question": "How to make a Classic Caesar Salad with Grilled Shrimp?",
+    "reponse": "Ingredients: Romaine, shrimp, croutons, parmesan, Caesar dressing. Steps: 1. Grill seasoned shrimp. 2. Chop lettuce and toss with dressing. 3. Add croutons and shrimp. 4. Top with shaved parmesan and black pepper."
+  },
+  {
+    "question": "Steps for Vegetable Samosas?",
+    "reponse": "Ingredients: Flour dough, potatoes, peas, cumin, coriander, garam masala. Steps: 1. Make a filling of mashed spiced potatoes and peas. 2. Cut dough into circles, fold into cones. 3. Stuff with filling and seal. 4. Deep fry until golden."
+  },
+  {
+    "question": "How to make a Mango Lassi?",
+    "reponse": "Ingredients: Ripe mango, yogurt, milk, sugar, cardamom. Steps: 1. Peel and chop mango. 2. Blend with yogurt, milk, and sugar. 3. Add a pinch of cardamom. 4. Serve chilled."
+  },
+  {
+    "question": "Recipe for Beef Brisket?",
+    "reponse": "Ingredients: Beef brisket, dry rub (paprika, garlic, brown sugar), beef broth. Steps: 1. Coat meat in dry rub. 2. Sear in a pan. 3. Slow cook in a pot with broth at 275°F for 4-5 hours until it pulls apart easily."
+  },
+  {
+    "question": "How to prepare Eggs Benedict?",
+    "reponse": "Ingredients: English muffins, ham or bacon, poached eggs, hollandaise sauce. Steps: 1. Toast muffins. 2. Place a slice of ham on each. 3. Top with a poached egg. 4. Pour warm hollandaise sauce over the top."
+  },
+  {
+    "question": "How to cook Lamb Chops with Mint Sauce?",
+    "reponse": "Ingredients: Lamb chops, rosemary, garlic, fresh mint, vinegar, sugar. Steps: 1. Sear lamb with garlic and rosemary. 2. Mix chopped mint with vinegar and a little sugar. 3. Cook lamb to desired doneness. 4. Serve with the mint sauce."
+  },
+  {
+    "question": "Recipe for Garlic Parmesan Roasted Broccoli?",
+    "reponse": "Ingredients: Broccoli florets, olive oil, garlic, parmesan cheese, lemon. Steps: 1. Toss broccoli with oil and minced garlic. 2. Spread on a tray and roast at 400°F for 15 mins. 3. Sprinkle with parmesan and bake for 5 more mins."
+  },
+  {
+    "question": "How to make a Classic Beef Chili?",
+    "reponse": "Ingredients: Ground beef, beans, canned tomatoes, chili powder, onions, garlic. Steps: 1. Brown beef and onions. 2. Add garlic and spices. 3. Stir in tomatoes and beans. 4. Simmer on low for at least 1 hour."
+  },
+  {
+    "question": "How to prepare a Greek Spinach Pie (Spanakopita)?",
+    "reponse": "Ingredients: Phyllo dough, spinach, feta cheese, eggs, onions, dill. Steps: 1. Sauté spinach and onions; mix with feta and eggs. 2. Layer phyllo sheets with butter. 3. Add filling and top with more phyllo. 4. Bake at 375°F until golden."
+  },
+  {
+    "question": "Steps for Pork Gyoza?",
+    "reponse": "Ingredients: Ground pork, cabbage, ginger, garlic, dumpling wrappers. Steps: 1. Mix pork, chopped cabbage, and aromatics. 2. Place filling in wrappers and pleat to seal. 3. Fry in a pan until bottom is brown. 4. Add water, cover, and steam for 3 mins."
+  },
+  {
+    "question": "How to make a Classic Prawn Cocktail?",
+    "reponse": "Ingredients: Cooked prawns, lettuce, mayo, ketchup, Worcestershire sauce, lemon. Steps: 1. Shred lettuce into glasses. 2. Mix mayo, ketchup, and sauce for the dressing. 3. Place prawns over lettuce and top with dressing. 4. Garnish with lemon."
+  },
+  {
+    "question": "Recipe for Roasted Butternut Squash with Sage?",
+    "reponse": "Ingredients: Butternut squash, olive oil, fresh sage leaves, salt. Steps: 1. Cube the squash. 2. Toss with oil and sage. 3. Spread on a baking sheet. 4. Roast at 400°F for 25-30 mins until edges are caramelized."
+  },
+  {
+    "question": "How to cook Clam Linguine?",
+    "reponse": "Ingredients: Linguine, fresh clams, garlic, white wine, parsley, chili flakes. Steps: 1. Boil pasta. 2. Sauté garlic and chili in oil. 3. Add wine and clams; cover until they open. 4. Toss with pasta and fresh parsley."
+  },
+  {
+    "question": "How to make a Strawberry Spinach Salad?",
+    "reponse": "Ingredients: Baby spinach, strawberries, poppy seed dressing, walnuts, goat cheese. Steps: 1. Place spinach in a bowl. 2. Top with sliced berries, crumbled cheese, and nuts. 3. Drizzle with dressing right before serving."
+  },
+  {
+    "question": "Recipe for Baked Meatballs in Marinara?",
+    "reponse": "Ingredients: Ground beef, breadcrumbs, egg, marinara sauce, mozzarella. Steps: 1. Form meatballs and brown them. 2. Place in a baking dish and cover with sauce. 3. Sprinkle with mozzarella. 4. Bake at 375°F for 20 mins."
+  },
+  {
+    "question": "How to prepare a Mushroom Frittata?",
+    "reponse": "Ingredients: Eggs, mushrooms, onions, thyme, parmesan. Steps: 1. Sauté mushrooms and onions with thyme. 2. Pour whisked eggs over. 3. Cook until bottom is set. 4. Broil for 2 mins to finish the top."
+  },
+  {
+    "question": "Steps for Teriyaki Chicken?",
+    "reponse": "Ingredients: Chicken thighs, soy sauce, mirin, sugar, ginger. Steps: 1. Sear chicken in a pan. 2. Whisk soy, mirin, sugar, and ginger. 3. Pour sauce over chicken. 4. Simmer until sauce thickens into a glaze."
+  },
+  {
+    "question": "How to make a Classic Potato Salad with Herbs?",
+    "reponse": "Ingredients: Boiled potatoes, olive oil, mustard, parsley, chives, red onion. Steps: 1. Cube potatoes. 2. Whisk oil and mustard. 3. Toss potatoes with dressing, onions, and lots of fresh herbs. 4. Serve warm or cold."
+  },
+  {
+    "question": "Recipe for Roast Pork Loin?",
+    "reponse": "Ingredients: Pork loin, garlic, rosemary, olive oil, apples. Steps: 1. Rub pork with oil, garlic, and rosemary. 2. Place in a pan with sliced apples. 3. Roast at 375°F for 60 mins until internal temp is 145°F."
+  },
+  {
+    "question": "How to cook Honey Balsamic Brussels Sprouts?",
+    "reponse": "Ingredients: Brussels sprouts, balsamic glaze, honey, bacon bits. Steps: 1. Halve sprouts and toss with oil. 2. Roast at 400°F until charred. 3. Drizzle with honey and balsamic glaze. 4. Sprinkle with bacon."
+  },
+  {
+    "question": "How to make a Peach and Prosciutto Salad?",
+    "reponse": "Ingredients: Fresh peaches, prosciutto slices, arugula, mozzarella, balsamic glaze. Steps: 1. Slice peaches. 2. Arrange with prosciutto and cheese over arugula. 3. Drizzle with glaze and olive oil."
+  },
+  {
+    "question": "Recipe for Shrimp Etouffee?",
+    "reponse": "Ingredients: Shrimp, onion, bell pepper, celery, roux (flour/butter), Creole spices. Steps: 1. Make a blonde roux. 2. Add chopped veggies and sauté. 3. Add stock and spices; simmer. 4. Add shrimp and cook until pink. 5. Serve over rice."
+  },
+  {
+    "question": "How to prepare a Tuna Niçoise Salad?",
+    "reponse": "Ingredients: Canned tuna, green beans, boiled potatoes, hard-boiled eggs, olives, vinaigrette. Steps: 1. Blanch beans. 2. Arrange all ingredients on a plate. 3. Top with tuna. 4. Drizzle with vinaigrette."
+  },
+  {
+    "question": "Steps for Beef Quesadillas?",
+    "reponse": "Ingredients: Tortillas, seasoned ground beef, cheese, sautéed onions. Steps: 1. Place cheese, beef, and onions on a tortilla. 2. Fold and grill in a dry pan. 3. Cook until golden and cheese is melted."
+  },
+  {
+    "question": "How to make a Classic Bread Pudding?",
+    "reponse": "Ingredients: Stale bread, milk, eggs, sugar, raisins, cinnamon. Steps: 1. Soak bread cubes in a mixture of eggs, milk, sugar, and spices. 2. Stir in raisins. 3. Pour into a dish. 4. Bake at 350°F for 45 mins."
+  },
+  {
+    "question": "Recipe for Baked Chicken Parmesan?",
+    "reponse": "Ingredients: Chicken breasts, breadcrumbs, marinara, mozzarella, parmesan. Steps: 1. Bread and bake chicken until cooked. 2. Top with sauce and cheeses. 3. Bake for 10 more mins until cheese is bubbly."
+  },
+  {
+    "question": "How to cook Spinach and Ricotta Cannelloni?",
+    "reponse": "Ingredients: Cannelloni tubes, spinach, ricotta, tomato sauce, béchamel. Steps: 1. Fill tubes with spinach-ricotta mix. 2. Place in a dish with tomato sauce on bottom. 3. Top with béchamel. 4. Bake at 375°F for 30 mins."
+  },
+  {
+    "question": "How to make a Homemade Berry Jam?",
+    "reponse": "Ingredients: Berries, sugar, lemon juice. Steps: 1. Mash berries in a pot. 2. Add sugar and lemon juice. 3. Boil until mixture reaches 220°F (the setting point). 4. Pour into jars and cool."
+  },
+  {
+    "question": "Recipe for Grilled Portobello Mushrooms?",
+    "reponse": "Ingredients: Portobello caps, balsamic vinegar, garlic, olive oil. Steps: 1. Marinate caps in vinegar, oil, and garlic. 2. Grill for 5 mins per side. 3. Serve as a burger substitute or side dish."
+  },
+  {
+    "question": "How to prepare a Shrimp Skillet with Orzo?",
+    "reponse": "Ingredients: Shrimp, orzo pasta, spinach, lemon, garlic, broth. Steps: 1. Sauté shrimp and set aside. 2. Toast orzo with garlic. 3. Add broth and simmer until orzo is cooked. 4. Stir in shrimp and spinach."
+  },
+  {
+    "question": "Steps for Crispy Chicken Thighs with Garlic and Thyme?",
+    "reponse": "Ingredients: Chicken thighs (skin-on), garlic, fresh thyme, butter. Steps: 1. Season thighs. 2. Fry skin-side down in a hot pan until very crispy. 3. Flip and add butter, garlic, and thyme. 4. Baste until cooked through."
+  },
+  {
+    "question": "How to make a Classic Gazpacho?",
+    "reponse": "Ingredients: Tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, bread. Steps: 1. Soak bread in water. 2. Blend all veggies with soaked bread and seasonings. 3. Chill for 4 hours. 4. Serve cold with a drizzle of oil."
+  }
+]