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  1. .gitattributes +120 -0
  2. 1 - Assignments/Adulteration.pdf +3 -0
  3. 1 - Assignments/Beer and Wine production.pptx +3 -0
  4. 1 - Assignments/Chordata.pdf +3 -0
  5. 1 - Assignments/Holliday Junction.pdf +3 -0
  6. 1 - Assignments/Honey bee.pdf +3 -0
  7. 1 - Assignments/INDUSTRIAL APPLICATION OF BACTERIA.pdf +3 -0
  8. 1 - Assignments/INDUSTRIAL APPLICATIONS OF ALGAE.pdf +3 -0
  9. 1 - Assignments/INDUSTRIAL APPLICATIONS OF FUNGI.pdf +3 -0
  10. 1 - Assignments/Identification of Pathogens.pdf +3 -0
  11. 1 - Assignments/Ion Exchange Chromatography.pdf +3 -0
  12. 1 - Assignments/Isolation of microorganisms from skin.pdf +3 -0
  13. 1 - Assignments/Mitosis, Meiosis - Multiple Practicals.pdf +3 -0
  14. 1 - Assignments/Multiple Practicals.pdf +3 -0
  15. 1 - Assignments/Multiple Practicals2.pdf +3 -0
  16. 1 - Assignments/PDC.pdf +3 -0
  17. 1 - Assignments/Permeability.pdf +3 -0
  18. 1 - Assignments/Plasmid DNA Isolation.pdf +3 -0
  19. 1 - Assignments/Plasmodium vivax.pdf +3 -0
  20. 1 - Assignments/Pour and spread plate tech for ennumeration of microorganisms.pdf +3 -0
  21. 1 - Assignments/Practicals.pdf +3 -0
  22. 1 - Assignments/Preservation methods _ A.H Patel.pdf +3 -0
  23. 1 - Assignments/Principle of electrophoresis, Factors affecting electrophoretic mobility.pdf +3 -0
  24. 1 - Assignments/R.C DUBEY.pdf +3 -0
  25. 1 - Assignments/SOLID STATE FERMENTATION.pdf +3 -0
  26. 1 - Assignments/SS/UNIT 1 DAIRY TECHNOLOGY/11 - CHEESE PRODUCTION ( food microbiology by Adams and Dick).pdf +3 -0
  27. 1 - Assignments/SS/UNIT 1 DAIRY TECHNOLOGY/4 - What is Milk Pasteurization.docx +3 -0
  28. 1 - Assignments/SS/UNIT 1 DAIRY TECHNOLOGY/5 - Plate Heat Exchanger.docx +3 -0
  29. 1 - Assignments/SS/UNIT 1 DAIRY TECHNOLOGY/6 - Alkaline phophatase 1.pdf +3 -0
  30. 1 - Assignments/SS/UNIT 1 DAIRY TECHNOLOGY/7 - Introductory-Dairy-Microbiology-MBRT, RRT LITERATURE.pdf +3 -0
  31. 1 - Assignments/SS/UNIT 1 DAIRY TECHNOLOGY/TY 504, U1 Dairy microbiology.pptx +3 -0
  32. 1 - Assignments/SS/UNIT 2 FERMENTATION TECHNOLOGY/Microbiology and technology of fermented foods ( PDFDrive.com ).pdf +3 -0
  33. 1 - Assignments/SS/UNIT 2 FERMENTATION TECHNOLOGY/Naduka okafor, Modern Industrial Microbiology and Biotechnology.pdf +3 -0
  34. 1 - Assignments/SS/UNIT 2 FERMENTATION TECHNOLOGY/TY 504, U2 INDUSTRIAL MICROBIOLOGY (wine, beer).pptx +3 -0
  35. 1 - Assignments/SS/UNIT 2 FERMENTATION TECHNOLOGY/TY 504, U2 INDUSTRIAL MICROBIOLOGY new.pptx +3 -0
  36. 1 - Assignments/SS/UNIT 2 FERMENTATION TECHNOLOGY/undustrial microbiology- Michael waites.pdf +3 -0
  37. 1 - Assignments/SS/UNIT 3 DOWNSTREAM PROCESSING/Downstream processing.pptx +3 -0
  38. 1 - Assignments/SS/UNIT 4 FOOD TECHNOLOGY/FOOD-AND-INDUSTRIAL-MICROBIOLOGY by R.K Malik.pdf +3 -0
  39. 1 - Assignments/SS/UNIT 4 FOOD TECHNOLOGY/Food Adulteration.pptx +3 -0
  40. 1 - Assignments/SS/UNIT 4 FOOD TECHNOLOGY/Fundamental Food Microbiology, Fifth Edition ( PDFDrive ) Bibek Ray and Arun Bhunia.pdf +3 -0
  41. 1 - Assignments/SS/UNIT 4 FOOD TECHNOLOGY/HACCP.pdf +3 -0
  42. 1 - Assignments/STUDY OF VISCOSITY USING OSTWALD.pdf +3 -0
  43. 1 - Assignments/Screening Methods.pdf +3 -0
  44. 1 - Assignments/Screening methods -L. E Casida.pdf +3 -0
  45. 1 - Assignments/Solvents and Antibiotics (A. H. PATEL).pdf +3 -0
  46. 1 - Assignments/Some Common Virus Groups and its Characteristics.pdf +3 -0
  47. 1 - Assignments/Sound.pdf +3 -0
  48. 1 - Assignments/Staining techniques.pdf +3 -0
  49. 1 - Assignments/Stalagmometer_Surface_tension.pdf +3 -0
  50. 1 - Assignments/TEXTBOOK OF BT (H.K DAS).pdf +3 -0
.gitattributes CHANGED
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