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118 | null | Модуль электромагнитной левитации
Эта простая инженерная система управления использует регулируемый электромагнит (медная катушка) и датчик магнитного поля Холла (встроенный в центр катушки) для левитации неодимового магнита и предотвращения его падения.
#интереснаяфизика | https://t.me/chemistrytg2021/9571?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 1,100 | 0 | 1,736,436,004 | 1,736,456,913 | 1,337 | [-0.013843702,-0.026840832,-0.038401987,-0.03416928,-0.02226743,-0.015398507,-0.026271652,-0.023372907,-0.03606207,-0.0015233742,-0.03471607,-0.04784876,-0.06600246,-0.0592315,-0.038189217,0.0521549,0.054869946,-0.029462308,-0.049378857,-0.052828982,0.00039781138,-0.014465652,-0.008103325,-0.03257311,0.04501842,-0.0461... | [{"ner":"Холла","lemma":"холл","label":"PER","start_pos":156,"end_pos":161}] | NEUTRAL | rus | NOT SPAM | 31 | 0 | 0 | 1 | 0 | 0 | 6 | 3 | 0 | 0 | 15 | 0 | 6 | true |
118 | null | Фотография анодированного титана.
⠀
Анодирование (анодное окисление) — процесс создания оксидной плёнки на поверхности некоторых металлов путём их поляризации в проводящей среде. | https://t.me/chemistrytg2021/9572?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 721 | 0 | 1,736,446,800 | 1,736,456,913 | 1,340 | [-0.069126375,-0.055426154,-0.026817286,0.008594023,-0.008969255,-0.07029388,0.055112183,0.0065220557,-0.046673108,-0.008115057,-0.0056790286,-0.062436525,0.055121213,-0.048132144,0.056090917,-0.011902254,-0.00518309,-0.04813111,-0.058297466,-0.0039828,0.049815726,0.0007631771,-0.019542053,0.023121696,-0.040302105,-0.0... | null | NEUTRAL | rus | NOT SPAM | 22 | 0 | 0 | 1 | 0 | 0 | 3 | 1 | 0 | 0 | 12 | 0 | 6 | true |
118 | null | На сайте Научной электронной библиотеки
Elibrary.ru
опубликован очередной номер Журнала аналитической химии (том 79, № 5, 2024 г.)
Содержание номера со ссылками на статьи:
Обзоры
Использование двумерной корреляционной спектроскопии в химическом анализе.
Муратова М.Е., Михеев И.В., Волков Д.С., Проскурнин М.А.
Индексы э... | https://t.me/chemrussia/5204?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 963 | 0 | 1,736,402,686 | 1,736,456,913 | 1,338 | [-0.01534509,-0.054482087,-0.06069326,-0.012986378,-0.045973696,-0.0030195783,-0.06227026,-0.018233519,0.025743157,-0.026674964,-0.009621988,-0.034125745,0.0004928666,-0.05207993,-0.026685359,0.005007884,-0.043572314,0.039326385,-0.04346005,0.042381994,-0.0016689533,-0.0076886746,-0.06451647,0.018389408,-0.0125338705,-... | [{"ner":"Научной электронной библиотеки\nElibrary.ru","lemma":"научный электронный библиотека\nelibrary.ru","label":"ORG","start_pos":9,"end_pos":51},{"ner":"Журнала аналитической химии","lemma":"журнал аналитический химия","label":"ORG","start_pos":80,"end_pos":107},{"ner":"Муратова М.Е.","lemma":"муратов м.е.","label... | NEUTRAL | rus | NOT SPAM | 249 | 0 | 47 | 0.991525 | 0.008475 | 0 | 39 | 3 | 0 | 6 | 82 | 0 | 55 | true |
118 | null | 🎯
Что такое рицин и зачем его бояться?
🔬
Рицин — это токсичный белок, который содержится в семенах клещевины. Одно семечко этого растения способно вызвать серьёзное отравление, а в больших дозах — даже смертельный исход.
⚗️
Как он работает?
Попав в организм, рицин блокирует выработку белков на клеточном уровне, буква... | https://t.me/incredible_chemistry/392?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 1,100 | 0 | 1,736,110,786 | 1,736,456,913 | 1,323 | [-0.043711215,0.026670013,-0.017740076,-0.01071538,-0.02953733,-0.01645815,-0.06485751,-0.07151167,0.02475913,-0.04447989,-0.012022636,-0.06071587,-0.01822504,-0.051527914,0.034350198,-0.018378291,0.00036316842,0.041109625,-0.031386476,-0.019126737,-0.057601992,-0.0664265,-0.034847315,0.03544774,0.010000961,-0.03119195... | [{"ner":"рицина способны","lemma":"рицин способный","label":"PER","start_pos":407,"end_pos":422},{"ner":"России","lemma":"россия","label":"LOC","start_pos":522,"end_pos":528},{"ner":"Краснодарский край","lemma":"краснодарский край","label":"LOC","start_pos":576,"end_pos":594},{"ner":"Ростовская область","lemma":"ростов... | NEUTRAL | rus | NOT SPAM | 162 | 0 | 3 | 1 | 0 | 0 | 22 | 23 | 7 | 2 | 43 | 11 | 35 | true |
118 | null | ГЛИКОГЕН. Печень и мышцы, есть ли разница?
Продолжая тему гликогена, давайте ответим на вопрос, есть ли разница в дальнейшей судьбе гликогена в печени и в скелетной мускулатуре?
🤔
В комментариях под предыдущим постом многие ответили совершенно верно, разница есть и она значительная!
❗️
Гликоген печени -
источник свобо... | https://t.me/simplebestbiochemistry/565?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 594 | 0 | 1,736,315,372 | 1,736,456,913 | 1,274 | [0.012514711,0.014747366,-0.024479534,-0.021848569,-0.008357553,0.008640177,-0.044266604,-0.011367479,-0.048794173,-0.06363908,0.028593814,-0.01596637,-0.012475926,-0.07257285,-0.036422525,0.027960505,0.046559058,0.019591957,-0.0027180738,0.010193377,-0.011014835,-0.0032689737,0.006255789,0.0153247155,-0.050477557,0.01... | [{"ner":"ГЛИКОГЕН","lemma":"гликоген","label":"ORG","start_pos":0,"end_pos":8}] | NEUTRAL | rus | NOT SPAM | 110 | 0 | 2 | 1 | 0 | 0 | 11 | 13 | 5 | 0 | 41 | 6 | 22 | true |
118 | null | Какую соль выбрать?
🧂
Соль
— самая распространённая пищевая добавка, без которой не обходится ни одно блюдо в ресторане или на кухне
🥗
При этом, химический состав её предельно прост и знаком каждому.
Откуда тогда на полках в магазине берётся такое разнообразие хлорида натрия? И почему стоимость одной упаковки может б... | https://t.me/ychemistry/1061?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 521 | 0 | 1,736,416,475 | 1,736,456,913 | 1,339 | [-0.05733283,-0.026424542,-0.051002804,-0.016296944,-0.025892079,-0.06375429,-0.054337855,-0.013586325,0.00856713,0.025563162,0.038126122,-0.01188876,0.01798039,-0.05127007,0.03466829,0.004298872,0.034738347,-0.03401429,-0.039891127,-0.06402865,0.015254629,-0.05019525,-0.0275257,-0.0009737561,-0.04228139,-0.046788365,-... | [{"ner":"🧂\nСоль","lemma":"🧂\nсоль","label":"ORG","start_pos":20,"end_pos":26},{"ner":"России","lemma":"россия","label":"LOC","start_pos":1245,"end_pos":1251},{"ner":"NaCl","lemma":"nacl","label":"ORG","start_pos":1618,"end_pos":1622},{"ner":"80","lemma":"80","label":"NUM","start_pos":1292,"end_pos":1294},{"ner":"99"... | NEUTRAL | rus | NOT SPAM | 506 | 0 | 9 | 0.998471 | 0.001529 | 0 | 84 | 49 | 20 | 16 | 151 | 22 | 88 | true |
118 | null | На видео пересыщенный раствор ацетата натрия
Добавили кристаллик ацетата натрия, чтобы спровоцировать кристаллизацию. | https://t.me/chemistrytg2021/9566?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,000 | 0 | 1,736,349,602 | 1,736,456,914 | 1,284 | [-0.05082407,-0.044172868,0.0037723356,-0.03270624,-0.04403033,-0.059186466,-0.0017025884,-0.043728627,-0.03682509,-0.0477527,-0.014186373,-0.02935195,0.035245318,-0.052720167,0.055079404,-0.055662896,0.0325005,-0.05965987,-0.05045673,-0.02669554,0.01520955,-0.039200317,-0.04841991,-0.026181474,0.04519589,-0.070753716,... | null | NEUTRAL | rus | NOT SPAM | 13 | 0 | 0 | 1 | 0 | 0 | 1 | 2 | 0 | 0 | 8 | 0 | 2 | true |
118 | null | Реакция йодида калия с серной кислотой | https://t.me/chemistrytg2021/9567?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 1,900 | 0 | 1,736,360,401 | 1,736,456,914 | 1,289 | [-0.05397199,-0.053881984,-0.022071667,-0.06447643,0.039110195,-0.07204963,0.0031948315,-0.0019410879,-0.04329344,-0.025034895,0.00008411665,-0.0566971,0.006246454,-0.016443409,0.053361725,0.041033402,-0.0013602462,0.004970265,-0.039777916,0.017838249,0.04062214,-0.028339688,0.0065453495,-0.039926667,-0.03455794,-0.029... | null | NEUTRAL | rus | NOT SPAM | 6 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 0 | true |
118 | null | Жидкий метан
Это криогенная жидкость, которая легко воспламеняется, причем разница температур между пламенем и жидким метаном прямо под ним составляет более 1600C градусов! | https://t.me/chemistrytg2021/9568?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 1,700 | 0 | 1,736,403,602 | 1,736,456,914 | 1,287 | [-0.012715161,-0.039195836,-0.059541583,-0.050687537,-0.055335954,-0.04826546,-0.025572667,-0.007896105,-0.046312373,0.03163758,0.0424327,-0.0047651404,-0.030910373,-0.049780175,0.009557402,0.0069233747,0.0030490234,-0.038188547,-0.06644007,-0.059677467,-0.019291364,0.007561631,-0.039342027,0.04842511,-0.039432548,-0.0... | [{"ner":"1600","lemma":"1600","label":"NUM","start_pos":157,"end_pos":161}] | NEUTRAL | rus | NOT SPAM | 23 | 0 | 1 | 0.962963 | 0.037037 | 0 | 3 | 2 | 3 | 1 | 7 | 3 | 3 | true |
118 | null | Подборка интересных физико-химических экспериментов, которые можно повторить в домашних условиях. | https://t.me/chemistrytg2021/9569?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 1,600 | 0 | 1,736,414,402 | 1,736,456,914 | 1,285 | [0.019204054,-0.056753956,-0.023391237,-0.03885661,-0.020902555,-0.0298203,0.027509945,-0.02045312,-0.029058585,-0.04413364,-0.010444493,-0.03986153,-0.02190885,-0.03361035,-0.04212775,-0.01677388,-0.020496398,-0.034574486,0.020492176,-0.05100672,0.008138708,-0.02928333,-0.057697363,-0.017426806,-0.002436388,-0.0092344... | null | NEUTRAL | rus | NOT SPAM | 10 | 0 | 0 | 1 | 0 | 0 | 5 | 1 | 1 | 0 | 3 | 1 | 2 | true |
118 | null | Эксперимент — «Роза в жидком азоте» | https://t.me/chemistrytg2021/9570?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 1,400 | 0 | 1,736,425,203 | 1,736,456,914 | 1,272 | [-0.04700256,-0.04411899,0.0098591205,-0.010011508,-0.020962078,-0.035057742,-0.0041290037,-0.044152983,0.0066977027,-0.018674005,-0.046384767,-0.079025544,-0.030408908,-0.023215633,0.07452399,0.027212473,-0.035430264,-0.0011082417,-0.01286018,-0.06259636,-0.011634845,-0.029139578,-0.073551334,-0.0354987,0.008895536,-0... | null | NEUTRAL | rus | NOT SPAM | 6 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 3 | true |
118 | null | Новые мультитаргетные конъюгаты для терапии болезни Альцгеймера
Международный коллектив ученых из Института физиологически активных соединений Федерального исследовательского центра проблем химической физики и медицинской химии РАН, Института органического синтеза им. И.Я. Постовского УрО РАН, Института биохимической ф... | https://t.me/chemrussia/5200?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 2,000 | 0 | 1,735,542,067 | 1,736,456,914 | 1,286 | [-0.026199164,-0.0051182266,-0.003450008,0.019084504,-0.0689171,0.010252148,0.012794851,-0.03222681,-0.055224057,-0.013549087,-0.051496137,-0.00645771,-0.029151486,-0.056383908,-0.055760264,0.038887545,-0.00082021987,0.0607201,-0.027165556,0.023458213,0.0039650626,-0.01680828,-0.0538368,0.027908633,0.013364622,0.032826... | [{"ner":"Альцгеймера","lemma":"альцгеймера","label":"PER","start_pos":52,"end_pos":63},{"ner":"Института физиологически активных соединений","lemma":"институт физиологически активный соединение","label":"ORG","start_pos":98,"end_pos":142},{"ner":"Федерального исследовательского центра проблем химической физики и медици... | NEUTRAL | rus | SPAM | 279 | 0 | 42 | 0.798365 | 0.201635 | 0 | 43 | 22 | 2 | 3 | 72 | 3 | 74 | true |
118 | null | Международный научно-технический симпозиум «Повышение энергоресурсоэффективности, экологической и технологической безопасности процессов, аппаратов и производств химической и смежных отраслей промышленности», посвященный 110-летию со дня рождения Л.А. Костандова
С 26 по 27 ноября 2025 г. в Российском государственном ун... | https://t.me/chemrussia/5202?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,600 | 0 | 1,736,402,623 | 1,736,456,914 | 1,272 | [-0.04555181,-0.06263056,-0.055514045,0.021586465,-0.058420207,-0.027794674,-0.039385576,0.007615769,-0.030701444,0.0029996643,-0.047412984,-0.020711645,-0.03575552,0.019692227,-0.0037614044,-0.008544815,-0.05783797,0.017339319,-0.028940134,0.014104624,0.0021052437,-0.022719754,-0.0029013942,-0.05448188,-0.010068556,0.... | [{"ner":"Международный научно-технический симпозиум","lemma":"международный научно-технический симпозиум","label":"ORG","start_pos":0,"end_pos":42},{"ner":"Л.А. Костандова","lemma":"л.а. костандова","label":"PER","start_pos":247,"end_pos":262},{"ner":"Российском государственном университете им. А.Н. Косыгина","lemma":"... | NEUTRAL | rus | SPAM | 295 | 0 | 10 | 0.994652 | 0.005348 | 0 | 82 | 15 | 0 | 8 | 115 | 4 | 61 | true |
118 | null | ГЛИКОГЕН. Запас на голодные времена
Итак, продолжаем разговор про углеводы! Наш организм чрезвычайно умная биохимическая машина. Прекрасно понимая, что часть нашей жизни мы проводим в поисках пищи и состоянии голода, эволюционно организм научился накапливать запас энергии. Как я люблю говорить, «на голодные времена, ко... | https://t.me/simplebestbiochemistry/564?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 797 | 0 | 1,736,144,436 | 1,736,456,914 | 1,274 | [-0.042374495,-0.025023866,0.005492315,-0.0027119482,-0.04265621,-0.045602348,0.042208556,-0.01499439,-0.033038363,-0.07173212,0.017958036,-0.00030418325,-0.013539189,-0.027932236,-0.033442356,0.007393499,0.041252356,-0.04526062,-0.053319782,-0.043127157,0.056941118,0.076235,-0.033484627,-0.01335667,-0.00083568005,-0.0... | [{"ner":"ГЛИКОГЕН","lemma":"гликоген","label":"ORG","start_pos":0,"end_pos":8},{"ner":"1","lemma":"1","label":"NUM","start_pos":738,"end_pos":739},{"ner":"2","lemma":"2","label":"NUM","start_pos":777,"end_pos":778}] | NEUTRAL | rus | NOT SPAM | 201 | 0 | 4 | 1 | 0 | 0 | 24 | 25 | 9 | 2 | 78 | 7 | 44 | true |
118 | null | Почему нельзя выбрасывать батарейки в мусорку?
Наверняка вы слышали о том, что батарейки ни в коем случае нельзя выбрасывать в обычную мусорку и уж тем более на улицу. Говорят об этом не ради красного словца.
В любой батарейке содержаться такие элементы, как свинец, никель, кадмий, литий и ртуть. Самыми опасными для жи... | https://t.me/ychemistry/1057?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,600 | 0 | 1,735,628,592 | 1,736,456,914 | 1,284 | [-0.034940846,0.0030381607,-0.020211808,-0.0051669884,0.07810993,0.014651315,-0.08037681,-0.015588004,-0.06949664,-0.0058542863,0.034514062,-0.060554788,0.005190352,-0.041304834,0.0670901,-0.026639042,0.06598216,-0.028538981,-0.033930577,-0.055938445,0.012029224,-0.020966725,-0.043650825,-0.025028087,-0.030658426,-0.02... | [{"ner":"Кадмий","lemma":"кадмий","label":"LOC","start_pos":389,"end_pos":395},{"ner":"Гринпис","lemma":"гринпис","label":"PER","start_pos":675,"end_pos":682},{"ner":"Москвы","lemma":"москва","label":"LOC","start_pos":701,"end_pos":707},{"ner":"10000","lemma":"10000","label":"DATE","start_pos":653,"end_pos":658},{"ner"... | NEUTRAL | rus | NOT SPAM | 234 | 0 | 1 | 1 | 0 | 0 | 23 | 29 | 13 | 7 | 75 | 17 | 43 | true |
118 | null | Почему от лимона чай светлеет?
Все любители чая, скорей всего замечали, как меняется цвет любимого напитка при добавлении дольки лимона. Но задумывались ли вы почему это происходит?
На самом деле всё довольно просто. В любом чае
🍵
содержатся пигменты теарубигины, которые и отвечают за цвет напитка. Они являются кислот... | https://t.me/ychemistry/1058?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,500 | 0 | 1,735,814,402 | 1,736,456,914 | 1,284 | [-0.03668394,0.014704867,0.05598833,-0.03809675,0.053594593,-0.0538132,-0.071230434,-0.051160228,-0.035151806,0.0460604,-0.018405572,-0.03789932,0.04304428,-0.026371429,0.039688226,-0.029075058,0.033847205,-0.061409645,-0.059286144,0.007804273,0.044792324,0.00008802584,-0.037237328,0.042475346,-0.053446505,-0.057358406... | null | NEUTRAL | rus | NOT SPAM | 184 | 0 | 1 | 1 | 0 | 0 | 22 | 28 | 11 | 0 | 55 | 15 | 36 | true |
118 | null | Химия конфет
Я уже как-то раз писала про карамель, но в этот раз хочу углубиться в химический состав любых конфет. Если честно, я много раз пыталась не есть конфеты и вообще сладости, но все мои попытки заканчивались провалом. Максимум сколько я не ела сладкое было три месяца. Это интересный опыт, рекомендую всем попро... | https://t.me/ychemistry/1059?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,500 | 0 | 1,735,974,609 | 1,736,456,914 | 1,284 | [-0.062512256,-0.06260545,-0.060432084,-0.063475,-0.060470093,-0.029069757,-0.060550738,-0.036971416,-0.035090793,0.024759205,0.010027338,-0.020336788,-0.029959135,0.031025795,-0.002195881,-0.0054376414,-0.00841176,-0.04472178,-0.04012259,-0.03310476,0.019143995,-0.056712095,-0.033029124,0.02843866,-0.008158114,0.02773... | [{"ner":"Майарда","lemma":"майарда","label":"PER","start_pos":1058,"end_pos":1065},{"ner":"70","lemma":"70","label":"NUM","start_pos":793,"end_pos":795},{"ner":"80","lemma":"80","label":"NUM","start_pos":1809,"end_pos":1811}] | NEUTRAL | rus | NOT SPAM | 266 | 0 | 2 | 0.997118 | 0.002882 | 0 | 36 | 37 | 14 | 3 | 89 | 18 | 64 | true |
118 | null | СВЧ-печи
Сегодня разберём один из самых популярных мифов связанный с излучением. А именно опасны ли для жизни человека микроволновые печи?
Излучения бояться очень многие люди. Однако не все знают, что практически любой предмет излучает. Солнце, диван и даже люди. Энергия дивана или человека обычно небольшая, и зависит ... | https://t.me/ychemistry/1060?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,100 | 0 | 1,736,185,464 | 1,736,456,914 | 1,272 | [-0.00006687776,-0.0041787988,-0.038326003,-0.025376868,0.077064216,-0.011719035,0.024702119,-0.0052802297,-0.070530534,-0.022780612,0.0030959668,-0.008495735,0.0019877122,-0.009478326,-0.04105126,0.0536706,0.019134913,0.016891032,-0.028095048,-0.0030722031,-0.032557655,-0.014185767,-0.034520347,-0.029652134,-0.0628685... | [{"ner":"Фарадея","lemma":"фарадей","label":"PER","start_pos":1218,"end_pos":1225},{"ner":"Магнетрон","lemma":"магнетрон","label":"PER","start_pos":1379,"end_pos":1388}] | NEUTRAL | rus | NOT SPAM | 194 | 0 | 7 | 1 | 0 | 0 | 26 | 30 | 8 | 3 | 66 | 12 | 37 | true |
118 | null | Реакция перманганата калия с перекисью водорода. | https://t.me/chemistrytg2021/9563?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,000 | 0 | 1,736,317,202 | 1,736,456,915 | 1,122 | [-0.025129406,0.002344499,-0.034242142,-0.0473201,0.02323779,-0.078062244,0.031908344,-0.03476222,-0.015732644,-0.020519417,-0.028822273,-0.057347488,0.015945964,0.0013846031,0.010069366,0.021187749,-0.025947137,0.013393559,-0.004271524,0.015560599,0.03971049,-0.03216143,-0.0017306128,0.018179387,-0.028308686,0.0096865... | null | NEUTRAL | rus | NOT SPAM | 6 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 1 | true |
118 | null | Разница в плотности вольфрама и магния. | https://t.me/chemistrytg2021/9564?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,000 | 0 | 1,736,328,000 | 1,736,456,915 | 1,284 | [-0.031492364,0.035323024,-0.008125857,-0.032654274,-0.045846574,0.03326844,0.0034048252,0.02895917,-0.041949295,0.01028088,-0.05333693,-0.03258649,-0.06002774,-0.055130165,-0.025188144,-0.013185129,-0.042951573,-0.0022416604,-0.026639817,-0.005887282,0.021969648,0.00086982216,-0.04625605,0.027643936,-0.025489343,0.009... | null | NEUTRAL | rus | NOT SPAM | 6 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 1 | true |
118 | null | Макросъёмка кремниевой зажигалки | https://t.me/chemistrytg2021/9565?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,000 | 0 | 1,736,338,806 | 1,736,456,915 | 1,284 | [0.06466099,-0.030328656,-0.036581684,0.013992592,-0.030818254,-0.058757804,0.0018130001,0.0026591737,0.03961262,-0.0052899327,-0.024522906,-0.014749772,0.024687791,0.023305159,0.0046481825,0.052892294,-0.032566514,-0.04282699,0.0036876942,-0.020507514,0.03484164,0.061647125,-0.028989332,0.008181395,-0.003226616,-0.019... | null | NEUTRAL | rus | NOT SPAM | 3 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | 0 | 0 | true |
118 | null | Запатентован простой способ создания самоочищающихся покрытий
Специалисты ФИЦ «Институт катализа СО РАН» запатентовали простой способ нанесения фотоактивных покрытий на поверхность материалов для самоочистки от микроорганизмов и токсических соединений. Обычно такие материалы изготавливают с изначально включенными в их ... | https://t.me/chemrussia/5197?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,300 | 0 | 1,735,455,667 | 1,736,456,915 | 1,286 | [-0.019617653,-0.075399,-0.039796762,-0.036390122,-0.016551588,-0.07002336,0.011039988,-0.006363278,-0.059124354,0.02414007,-0.054841623,-0.01027314,-0.02314787,-0.05347043,-0.025044084,0.020754453,0.023800172,-0.034390323,-0.034184508,0.020220714,0.013486125,-0.025305474,-0.029224584,0.027823215,-0.029922193,-0.010300... | [{"ner":"ФИЦ «Институт катализа СО РАН»","lemma":"фиц \"институт катализ со ран\"","label":"ORG","start_pos":74,"end_pos":104},{"ner":"ИК","lemma":"ик","label":"ORG","start_pos":471,"end_pos":473},{"ner":"СО","lemma":"со","label":"ORG","start_pos":474,"end_pos":476},{"ner":"РАН","lemma":"ран","label":"ORG","start_pos":... | NEUTRAL | rus | NOT SPAM | 70 | 0 | 7 | 0.987654 | 0.012346 | 0 | 12 | 8 | 0 | 0 | 27 | 4 | 7 | true |
118 | null | В Академии наук рассказали, как будет проходить экспертиза учебников
Первая партия учебников поступила на экспертизу в РАН. Она включает девять единиц по обязательным предметам — физике, химии, биологии и другим школьным дисциплинам, сообщил нашему изданию глава комиссии РАН по экспертизе федеральных государственных об... | https://t.me/chemrussia/5198?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,500 | 0 | 1,735,455,723 | 1,736,456,915 | 1,284 | [-0.044437807,-0.038067676,-0.062302623,-0.017598825,-0.016321985,-0.0482071,-0.03787032,0.026695317,-0.0099598775,-0.022249546,-0.041583695,-0.05843388,-0.06715655,-0.011850795,-0.040619936,0.013328431,-0.00305904,0.0026287655,0.011564714,0.00560002,0.034825757,-0.053344827,-0.04562373,0.00516003,0.03318596,0.00583113... | [{"ner":"Академии наук","lemma":"академия наука","label":"ORG","start_pos":2,"end_pos":15},{"ner":"Первая партия учебников","lemma":"первый партия учебник","label":"ORG","start_pos":69,"end_pos":92},{"ner":"РАН","lemma":"ран","label":"ORG","start_pos":119,"end_pos":122},{"ner":"РАН","lemma":"ран","label":"ORG","start_p... | NEUTRAL | rus | NOT SPAM | 77 | 0 | 6 | 0.989474 | 0.010526 | 0 | 13 | 7 | 1 | 2 | 30 | 2 | 13 | true |
118 | null | На сайте Научной электронной библиотеки
Elibrary.ru
опубликован очередной номер Журнала неорганической химии (том 69, № 7, 2024 г.)
Содержание выпуска со ссылками на статьи:
Синтез и свойства неорганических соединений
Синтез Bi1.5CoSb1.5O7 со структурой пирохлора в гидротермальных условиях и его каталитические свойства... | https://t.me/chemrussia/5199?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,700 | 0 | 1,735,542,067 | 1,736,456,915 | 1,284 | [-0.058128502,-0.051526036,-0.05617578,-0.0013311903,0.001247093,0.0018528404,-0.06573109,0.047277234,0.047179382,-0.032891612,0.009454985,-0.016662898,-0.024266038,-0.0561929,0.008069977,-0.02472848,-0.052455783,0.04568638,-0.060756244,-0.025929881,0.02140144,-0.05441203,-0.05852337,0.00089628936,-0.052131083,-0.03804... | [{"ner":"Научной электронной библиотеки\nElibrary.ru","lemma":"научный электронный библиотека\nelibrary.ru","label":"ORG","start_pos":9,"end_pos":51},{"ner":"Журнала неорганической химии","lemma":"журнал неорганический химия","label":"ORG","start_pos":80,"end_pos":108},{"ner":"СО","lemma":"со","label":"ORG","start_pos"... | NEUTRAL | rus | NOT SPAM | 399 | 0 | 88 | 0.959649 | 0.040351 | 0 | 55 | 4 | 0 | 9 | 114 | 0 | 106 | true |
118 | null | Новый материал с невероятной стойкостью к различным жидкостям
🦠
💧
🧪
Учёные сделали важный прорыв в области материаловедения: они создали поверхность, которая практически не смачивается никакими жидкостями!
🤯
Это значит, что вода, масла и даже самые «липкие» растворы не смогут удержаться на ней.
В чём фишка?
🔬
Иссл... | https://t.me/incredible_chemistry/383?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 2,000 | 0 | 1,734,247,546 | 1,736,456,915 | 1,119 | [-0.05574308,-0.026962416,-0.029727176,-0.059470832,-0.01216543,-0.0050976756,-0.041815445,-0.05211251,-0.0059395786,-0.015506399,0.021015571,0.03037288,-0.035788026,-0.06320861,-0.04986805,-0.004678617,0.046377417,-0.018671827,-0.03506498,-0.055786937,-0.03659014,-0.05825005,0.018979523,0.033882644,-0.039010067,-0.065... | [{"ner":"Оригинальная статья","lemma":"оригинальный статья","label":"ORG","start_pos":761,"end_pos":780},{"ner":"Phys.org","lemma":"phys.org","label":"ORG","start_pos":782,"end_pos":790}] | NEUTRAL | rus | NOT SPAM | 104 | 0 | 1 | 0.992857 | 0.007143 | 0 | 17 | 13 | 5 | 0 | 38 | 4 | 17 | true |
118 | null | 🍷
🔬
Почему от красного вина болит голова? Химический детектив в бокале!
🕵️♂️
Вы когда-нибудь задумывались, почему после бокала красного вина иногда начинает болеть голова?
🤔
Давайте разберёмся в этом с точки зрения химии!
🧪
Виновник торжества: кверцетин
🎭
Красное вино богато кверцетином — флавоноидом, который пр... | https://t.me/incredible_chemistry/384?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 2,900 | 0 | 1,734,447,083 | 1,736,456,915 | 1,121 | [-0.01916625,-0.0320273,0.023823012,-0.07633935,0.03277744,-0.036342707,-0.07927112,-0.05719301,-0.02592033,0.010399764,-0.00390292,-0.032922175,-0.038602438,-0.026050072,0.04804792,-0.017316397,0.024696963,-0.0009911156,-0.052150667,-0.011757247,0.016316084,-0.047459226,-0.057549987,0.017104002,0.015932642,-0.03344695... | [{"ner":"кверцетина","lemma":"кверцетина","label":"PER","start_pos":796,"end_pos":806},{"ner":"кверцетина","lemma":"кверцетина","label":"PER","start_pos":925,"end_pos":935},{"ner":"2","lemma":"2","label":"NUM","start_pos":553,"end_pos":554},{"ner":"2","lemma":"2","label":"NUM","start_pos":656,"end_pos":657},{"ner":"4",... | NEUTRAL | rus | NOT SPAM | 202 | 0 | 3 | 0.992754 | 0.007246 | 0 | 22 | 35 | 10 | 6 | 71 | 12 | 58 | true |
118 | null | ИНКРЕТИНЫ. Почему снижают вес?
Итак, на прошлых уроках
⤴️
мы узнали с вами, что после попадания углеводной пищи в ЖКТ из клеток слизистой выделяются специфические гормоны инкретины: ГПП-1 и ГИП, которые усиливают действие инсулина, и быстрее снижают свободную глюкозу в плазме крови, направляя ее на различные метаболиче... | https://t.me/simplebestbiochemistry/549?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,300 | 0 | 1,735,533,019 | 1,736,456,915 | 1,119 | [-0.047482494,0.01770934,-0.008343658,-0.046477236,-0.03643718,0.021417532,0.0031499534,-0.007067958,-0.06342423,-0.05854901,-0.006471838,-0.04881495,-0.032526154,-0.034383234,0.00037427843,-0.006914062,0.07938455,-0.037769563,-0.045832973,-0.027676893,0.026278649,-0.02744673,-0.048790626,0.053008202,0.00453695,-0.0563... | [{"ner":"ИНКРЕТИНЫ","lemma":"инкретины","label":"ORG","start_pos":0,"end_pos":9},{"ner":"ЖКТ","lemma":"жкт","label":"ORG","start_pos":114,"end_pos":117},{"ner":"ГИП","lemma":"гип","label":"ORG","start_pos":190,"end_pos":193},{"ner":"1","lemma":"1","label":"NUM","start_pos":186,"end_pos":187},{"ner":"1","lemma":"1","lab... | NEUTRAL | rus | NOT SPAM | 148 | 0 | 9 | 1 | 0 | 0 | 22 | 19 | 8 | 0 | 45 | 11 | 31 | true |
118 | null | Открыты вакансии на производстве BIOCAD!
BIOCAD — биотехнологическая компания, которая сама разрабатывает и производит биологические препараты. Не штампуют «пустышки», а мы делают сложные лекарства от онкологических и аутоиммунных заболеваний.
Что ожидают от кандидатов:
- Опыт работы на производстве (желательно в фарм.... | https://t.me/ychemistry/1054?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,100 | 0 | 1,735,308,668 | 1,736,456,915 | 1,117 | [-0.0190321,-0.029901879,-0.011756014,0.056888,-0.005253176,-0.049535736,-0.0008581551,-0.042490028,-0.032795526,-0.043758437,-0.01927934,-0.025123706,0.0011655773,-0.045256022,0.01666182,-0.0065180296,-0.029631637,0.031695742,-0.059722416,-0.041869503,-0.011463651,-0.061972942,0.0120570855,0.0059694173,0.014930424,0.0... | [{"ner":"BIOCAD","lemma":"biocad","label":"ORG","start_pos":33,"end_pos":39},{"ner":"СИЗ","lemma":"сиз","label":"ORG","start_pos":497,"end_pos":500},{"ner":"BestBenefits","lemma":"bestbenefits","label":"ORG","start_pos":723,"end_pos":735},{"ner":"PrimeZone","lemma":"primezone","label":"ORG","start_pos":738,"end_pos":74... | NEUTRAL | rus | SPAM | 137 | 0 | 4 | 0.980296 | 0.019704 | 0 | 26 | 9 | 4 | 4 | 59 | 0 | 46 | true |
118 | null | Чем мы чистим зубы?
С детства нас учили тому, что утром и вечером нужно чистить зубы
👄
. Следуя правилам и привычкам, ежедневно два раза в день, мы это делаем. При этом мало кто из нас обращает внимание на состав зубной пасты. Мы слепо верим рекламе и даже не пытаемся выяснить, действительно ли данное средство защищае... | https://t.me/ychemistry/1056?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,600 | 0 | 1,735,462,577 | 1,736,456,915 | 1,288 | [-0.050145194,-0.00027183816,0.04992241,-0.029928071,-0.012054764,-0.048834797,-0.04000629,-0.039571017,-0.052097224,-0.03378626,-0.00986212,-0.02678909,-0.03518638,0.005706351,0.020789158,0.013563324,0.019483691,-0.055925842,-0.003932362,0.019926146,-0.006160525,-0.039232537,-0.03546038,0.01759503,-0.03592523,-0.05385... | [{"ner":"ПАВ","lemma":"пав","label":"ORG","start_pos":1248,"end_pos":1251},{"ner":"ПАВ","lemma":"пав","label":"ORG","start_pos":1456,"end_pos":1459},{"ner":"30-40","lemma":"30-40","label":"DATE","start_pos":485,"end_pos":490},{"ner":"40","lemma":"40","label":"NUM","start_pos":488,"end_pos":490},{"ner":"5","lemma":"5","... | NEUTRAL | rus | NOT SPAM | 358 | 0 | 4 | 1 | 0 | 0 | 43 | 52 | 22 | 8 | 111 | 29 | 66 | true |
118 | null | Демонстрация идеального сочетания магнитной левитации и электромагнитной индукции. | https://t.me/chemistrytg2021/9559?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,500 | 0 | 1,736,241,603 | 1,736,456,916 | 1,124 | [-0.009563715,-0.017219175,-0.020387106,0.027711572,0.0051915436,0.0055510397,0.036986627,0.0349118,-0.045256667,-0.056445688,-0.049926102,-0.020437118,-0.03217422,-0.031696003,-0.00079789356,-0.012075186,0.020716444,-0.03699352,0.0322451,-0.049214847,-0.021250088,0.042192046,-0.013504584,0.025760608,0.0015848946,-0.02... | null | NEUTRAL | rus | NOT SPAM | 8 | 0 | 0 | 1 | 0 | 0 | 3 | 0 | 0 | 0 | 4 | 0 | 1 | true |
118 | null | Окислительно-восстановительная реакция пероксида натрия с серой:
2Na2O2 + S = 2Na2O - SO2. | https://t.me/chemistrytg2021/9561?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,200 | 0 | 1,736,263,203 | 1,736,456,916 | 1,122 | [-0.06318518,-0.019960979,0.030219376,0.01820982,0.010901084,-0.06055839,0.03958368,-0.00236639,-0.044700343,-0.027514983,-0.027491052,-0.02324079,0.031791005,0.0027919915,0.056150094,0.005150843,-0.043523755,0.000611145,0.014823901,0.030846912,-0.011810297,-0.0376395,-0.01141304,0.026458915,-0.057014357,-0.046361398,-... | [{"ner":"2","lemma":"2","label":"NUM","start_pos":65,"end_pos":66},{"ner":"2","lemma":"2","label":"NUM","start_pos":68,"end_pos":69},{"ner":"2","lemma":"2","label":"NUM","start_pos":70,"end_pos":71},{"ner":"2","lemma":"2","label":"NUM","start_pos":78,"end_pos":79},{"ner":"2","lemma":"2","label":"NUM","start_pos":81,"en... | NEUTRAL | rus | NOT SPAM | 13 | 0 | 2 | 0.777778 | 0.222222 | 0 | 3 | 0 | 0 | 1 | 5 | 0 | 2 | true |
118 | null | Добавление твердой ртути в теплую воду
Ртуть-единственный металл, который является жидким при комнатной температуре. Как только он остынет ниже -39°C, он замерзнет. Плавление его выглядит очень круто, потому что оно имеет очень высокое поверхностное натяжение и образует красивые сферы. | https://t.me/chemistrytg2021/9562?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,200 | 0 | 1,736,274,003 | 1,736,456,916 | 1,120 | [-0.054437984,-0.050718196,-0.04531372,-0.031440325,-0.04401026,-0.06403693,-0.014502439,-0.016528377,0.01469628,0.009811523,0.021560892,-0.039792813,-0.008076203,-0.012576916,0.01460251,0.005063258,0.02549616,-0.04351716,-0.030675013,0.01607339,0.017551508,-0.031450875,-0.049080793,0.04056699,-0.01563026,-0.06353103,-... | [{"ner":"39","lemma":"39","label":"NUM","start_pos":145,"end_pos":147}] | NEUTRAL | rus | NOT SPAM | 39 | 0 | 1 | 0.98 | 0.02 | 0 | 11 | 6 | 5 | 0 | 9 | 4 | 7 | true |
118 | null | Влияние синтетических условий на координационные соединения с магнитными свойствами
Международный коллектив ученых из Крымского федерального университета им. В.И. Вернадского, Института общей и неорганической химии им Н.С. Курнакова РАН, Федерального исследовательского центра проблем химической физики и медицинской хим... | https://t.me/chemrussia/5191?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,300 | 0 | 1,735,365,389 | 1,736,456,916 | 1,123 | [-0.05336725,-0.062337987,-0.031054556,-0.02564976,-0.041341495,0.0110120345,0.004859857,0.029871594,-0.035159174,0.00720644,-0.04457479,-0.035589978,-0.058683097,-0.05313721,-0.061001915,0.042601805,0.0013310072,0.04507428,0.04102107,0.052308314,-0.010174673,-0.050976623,-0.064397536,0.03763738,-0.0052895327,0.0236321... | [{"ner":"Крымского федерального университета им. В.И. Вернадского","lemma":"крымский федеральный университет им. в.и. вернадский","label":"ORG","start_pos":118,"end_pos":174},{"ner":"Института общей и неорганической химии им","lemma":"институт общий и неорганический химия им","label":"ORG","start_pos":176,"end_pos":217... | NEUTRAL | rus | SPAM | 215 | 0 | 12 | 0.853282 | 0.146718 | 0 | 43 | 13 | 1 | 8 | 69 | 1 | 37 | true |
118 | null | Антиферромагнитные взаимодействия в димере кобальта с мостиковым бирадикалом
Ученые из Международного томографического центра СО РАН, Института неорганической химии имени А.В. Николаева СО РАН совместно с коллегами из Франкфуртского университета им. Иоганна Вольфганга Гёте и Технологического института Карлсруэ (Германи... | https://t.me/chemrussia/5192?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,300 | 0 | 1,735,365,398 | 1,736,456,916 | 1,123 | [-0.029157374,-0.033424444,-0.047414917,-0.05178626,-0.029519161,0.0019139703,-0.03047415,0.021455768,-0.0062379804,0.037710194,-0.057565488,-0.055314828,-0.045864254,-0.079146884,-0.04365019,0.024084946,-0.003654164,0.03147626,-0.0035413331,0.04582166,0.042396184,-0.03906811,-0.019970527,0.024597228,-0.03845328,0.0355... | [{"ner":"Международного томографического центра","lemma":"международный томографического центр","label":"ORG","start_pos":87,"end_pos":125},{"ner":"СО РАН","lemma":"со ран","label":"ORG","start_pos":126,"end_pos":132},{"ner":"Института неорганической химии имени А.В. Николаева","lemma":"институт неорганический химия им... | NEUTRAL | rus | SPAM | 148 | 0 | 14 | 0.842391 | 0.157609 | 0 | 18 | 10 | 0 | 8 | 49 | 2 | 23 | true |
118 | null | На сайте научной электронной библиотеки
eLibrary.ru
опубликован очередной номер журнала «Координационная химия» (2024, Том 50, № 9)
Содержание номера со ссылками на статьи:
Развитие химии кластеров, супрамолекулярной химии и химии металл-органических координационных полимеров в научной школе чл.-корр. РАН В.П. Федина.
... | https://t.me/chemrussia/5193?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,500 | 0 | 1,735,365,409 | 1,736,456,916 | 1,118 | [-0.047594585,-0.061956275,-0.05886609,-0.030304743,-0.05377037,-0.03993567,-0.058676198,0.0412514,0.043136287,0.013781525,0.047232084,-0.03202904,-0.03210717,-0.049993988,-0.004478473,0.00066440826,-0.025437146,0.06313144,-0.05310575,-0.007594154,0.000874197,-0.04511838,-0.06240339,-0.010770335,0.012750331,0.016873276... | [{"ner":"Координационная химия","lemma":"координационный химия","label":"ORG","start_pos":89,"end_pos":110},{"ner":"Том","lemma":"том","label":"PER","start_pos":119,"end_pos":122},{"ner":"РАН","lemma":"ран","label":"ORG","start_pos":303,"end_pos":306},{"ner":"В.П. Федина","lemma":"в.п. федина","label":"PER","start_pos"... | NEUTRAL | rus | SPAM | 217 | 0 | 52 | 0.953416 | 0.046584 | 0 | 36 | 2 | 0 | 3 | 53 | 0 | 65 | true |
118 | null | В связи с успешным проведением XXII Менделеевского съезда по общей и прикладной химии, посвященного 300-летию РАН и 190-летию со дня рождения Д.И. Менделеева под эгидой Международного союза теоретической и прикладной химии (IUPAC), Президиум РАН объявил благодарность членам РАН - членам Организационного комитета Съезда... | https://t.me/chemrussia/5194?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,600 | 0 | 1,735,386,005 | 1,736,456,916 | 1,123 | [-0.02511801,-0.06423519,0.032975018,-0.021158239,-0.051771473,-0.03181113,-0.045570366,-0.03204554,-0.0148941055,0.040674683,-0.03382508,-0.020531489,-0.06622996,-0.022555891,-0.04007964,0.0012893984,-0.020009642,0.048160862,-0.02378158,0.030669194,-0.029692458,0.006536572,-0.06648639,0.018789627,-0.03121543,0.0059823... | [{"ner":"РАН","lemma":"ран","label":"ORG","start_pos":110,"end_pos":113},{"ner":"Д.И. Менделеева","lemma":"д.и. менделеев","label":"PER","start_pos":142,"end_pos":157},{"ner":"Международного союза теоретической и прикладной химии (IUPAC)","lemma":"международный союз теоретический и прикладной химия (iupac)","label":"OR... | NEUTRAL | rus | NOT SPAM | 54 | 1 | 8 | 0.968254 | 0.031746 | 0 | 10 | 2 | 0 | 0 | 19 | 1 | 8 | true |
118 | null | Если кто захочет самостоятельно синтезировать это чудо -
https://pubs.acs.org/doi/epdf/10.1021/acs.jafc.4c04849?ref=article_openPDF | https://t.me/incredible_chemistry/378?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 4,200 | 0 | 1,729,766,629 | 1,736,456,916 | 1,124 | [-0.04760089,-0.07337886,0.014015332,-0.036183722,0.025283609,-0.049026977,-0.02190037,0.01649363,-0.030886495,0.012154879,-0.04568682,0.035551716,-0.040499676,-0.053594746,0.018225046,-0.029065415,0.034435246,-0.028492067,-0.021781443,0.010355122,-0.024433078,-0.00032387386,-0.051638275,-0.026621304,-0.008060253,0.022... | [{"ner":"10.10","lemma":"10.10","label":"DATE","start_pos":87,"end_pos":92},{"ner":"04849","lemma":"04849","label":"DATE","start_pos":106,"end_pos":111},{"ner":"1021","lemma":"1021","label":"NUM","start_pos":90,"end_pos":94},{"ner":"4","lemma":"4","label":"NUM","start_pos":104,"end_pos":105}] | NEUTRAL | other | NOT SPAM | 9 | 0 | 0 | 0.9 | 0.1 | 0 | 0 | 2 | 1 | 0 | 2 | 1 | 0 | true |
118 | null | В 1924 году Нобелевскую премию по химии вручили.. никому. Нобелевский комитет решил. что достойных нет. Вот так... | https://t.me/incredible_chemistry/379?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 3,600 | 0 | 1,729,973,842 | 1,736,456,916 | 1,117 | [-0.060670964,-0.044199415,-0.06176801,-0.022107957,-0.016203772,-0.0055179875,-0.04468394,-0.04759253,-0.00077165465,-0.007848394,-0.034978468,0.0032965508,-0.020090425,0.005370701,-0.03387946,-0.009739933,-0.019259425,0.0450817,-0.039769843,0.0051421504,0.0016103388,-0.04005239,-0.051846027,0.035783812,0.013756181,-0... | [{"ner":"Нобелевский комитет","lemma":"нобелевский комитет","label":"ORG","start_pos":58,"end_pos":77},{"ner":"1924","lemma":"1924","label":"NUM","start_pos":2,"end_pos":6}] | NEUTRAL | rus | NOT SPAM | 17 | 0 | 1 | 1 | 0 | 0 | 3 | 3 | 1 | 0 | 4 | 1 | 5 | true |
118 | null | Запах трупного цветка раскрыт
Химические вещества, вызывающие сильный запах гнили у «трупного цветка» (Amorphophallus titanum) — растения из джунглей, которое цветёт только раз в несколько лет и пахнет как открытая могила, — были идентифицированы учёными.
Неприятный запах гигантского цветка предназначен для привлечени... | https://t.me/incredible_chemistry/380?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 4,200 | 0 | 1,733,215,630 | 1,736,456,916 | 1,117 | [-0.016927369,-0.025210671,-0.008852116,-0.009558073,-0.010754535,0.028102221,-0.036571324,-0.043582987,-0.049223408,0.04169272,-0.040629245,-0.0067510405,0.0053611454,-0.038391862,-0.033233292,0.006856463,-0.029709497,0.008130142,-0.011011771,-0.050898224,0.04982291,-0.04099954,-0.056797523,0.056017313,-0.015821131,-0... | [{"ner":"метионина","lemma":"метионин","label":"PER","start_pos":853,"end_pos":862},{"ner":"Дартмутского колледжа","lemma":"дартмутского колледж","label":"ORG","start_pos":903,"end_pos":924},{"ner":"Эрик Шаллер","lemma":"эрик шаллер","label":"PER","start_pos":925,"end_pos":936},{"ner":"Морфи","lemma":"морфи","label":"P... | NEUTRAL | rus | NOT SPAM | 254 | 0 | 2 | 0.993769 | 0.006231 | 0 | 30 | 38 | 14 | 5 | 89 | 15 | 62 | true |
118 | null | 💊
Химики-кулинары: как студенты превращают лаборатории в нарколаборатории
🍸
🧪
Мексиканские картели, похоже, нашли способ оживить скучное расписание студентов-химиков, превратив их в настоящих «мэтров» органического синтеза. Неудивительно, ведь что может быть лучше, чем лабораторная практика, за которую не просто ста... | https://t.me/incredible_chemistry/382?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 2,600 | 0 | 1,733,945,463 | 1,736,456,916 | 1,124 | [-0.028006202,-0.039785642,-0.011370373,-0.038439926,-0.037407376,-0.044809733,0.017932119,-0.044746943,-0.0036878253,-0.03935628,0.018683968,0.0431654,-0.06939899,-0.063559644,-0.030877708,0.027683966,0.02709581,0.013107476,0.0094586965,-0.06382439,-0.024877857,-0.010904922,-0.052323785,0.028133767,0.02315139,-0.04147... | [{"ner":"New York Times","lemma":"new york times","label":"ORG","start_pos":442,"end_pos":456},{"ner":"Мексике","lemma":"мексика","label":"LOC","start_pos":971,"end_pos":978},{"ner":"Синалоа","lemma":"синалоа","label":"LOC","start_pos":1131,"end_pos":1138},{"ner":"Breaking Bad","lemma":"breaking bad","label":"ORG","sta... | NEUTRAL | rus | NOT SPAM | 274 | 0 | 2 | 0.983914 | 0.016086 | 0 | 32 | 33 | 17 | 3 | 86 | 23 | 84 | true |
118 | null | ОЗЕМПИК. Гормоны инкретины
Пожалуй трудно найти сегодня тех, кто не слышал про данное лекарство. Препарат, совершивший прыжок в лечении ожирения, давший возможность многим пациентам эффективно снизить избыточную массу тела.
👨⚕️
Но давайте попробуем с точки зрения биохимии разобраться в механизмах и эффектах данного п... | https://t.me/simplebestbiochemistry/545?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,400 | 0 | 1,735,192,434 | 1,736,456,916 | 1,117 | [-0.029011436,0.028852886,0.0042839097,0.0035348816,-0.061296772,0.029884653,0.0250084,-0.047882438,-0.070505045,0.0007954215,-0.004419855,-0.0054686177,-0.01889911,-0.023888456,-0.010277849,-0.0064939726,0.06014385,-0.013241172,0.015027937,-0.054456092,0.026950631,-0.00553523,-0.04175593,0.03231466,-0.004764144,-0.013... | [{"ner":"ОЗЕМПИК","lemma":"оземпик","label":"ORG","start_pos":0,"end_pos":7},{"ner":"1","lemma":"1","label":"NUM","start_pos":397,"end_pos":398},{"ner":"1","lemma":"1","label":"NUM","start_pos":633,"end_pos":634},{"ner":"1","lemma":"1","label":"NUM","start_pos":640,"end_pos":641},{"ner":"1","lemma":"1","label":"NUM","s... | NEUTRAL | rus | NOT SPAM | 232 | 0 | 11 | 0.996656 | 0.003344 | 0 | 30 | 32 | 9 | 4 | 82 | 17 | 42 | true |
118 | null | Друзья, продолжаю вчерашнюю тему, давайте решим небольшую задачу!
Одному пациенту 50 мл 20% раствора глюкозы было введено внутривенно, другой пациент принял тот же объем раствора глюкозы перорально. В каком случае уровень глюкозы вернется в норму быстрее?
Выберите тот вариант, который вы считаете верным и расскажите в ... | https://t.me/simplebestbiochemistry/546?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,100 | 0 | 1,735,278,968 | 1,736,456,916 | 1,117 | [-0.02951119,-0.008620199,-0.044527683,-0.017182719,-0.043608766,-0.02202737,-0.06253256,-0.03905825,-0.030023823,-0.022882694,0.026912298,-0.039151773,-0.015180074,-0.043014817,0.044825327,0.018961787,0.009060773,0.02004323,0.0039245817,-0.034264125,-0.0421149,0.0010177413,-0.05752821,-0.023507174,0.030823955,0.030641... | [{"ner":"50","lemma":"50","label":"NUM","start_pos":82,"end_pos":84},{"ner":"20","lemma":"20","label":"NUM","start_pos":88,"end_pos":90}] | NEUTRAL | rus | NOT SPAM | 57 | 0 | 1 | 1 | 0 | 0 | 5 | 10 | 3 | 3 | 19 | 6 | 9 | true |
118 | null | Итак, правильный ответ
⤴️
Глюкоза снизится в плазме крови быстрее именно при пероральном приеме.
А все дело в
эффектах гормонов инкретинов
.
@milanastern
ответила абсолютно верно!
Да, рассуждая здравым смыслом и логикой, хочется сказать, что при внутривенном введении глюкоза снизится быстрее, поскольку она одномоментно... | https://t.me/simplebestbiochemistry/548?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,300 | 0 | 1,735,305,319 | 1,736,456,916 | 1,117 | [-0.02538931,-0.018867472,-0.008434033,0.010641096,-0.009538946,0.0161895,-0.05464126,-0.055668693,-0.078294456,-0.06297622,0.024870444,-0.035536237,0.020432865,0.006823984,0.04327917,-0.0031998958,0.062481068,0.029644646,-0.052329402,0.01973179,0.025355497,0.04938977,-0.035419013,0.042698678,0.0019274902,0.014299831,0... | [{"ner":"⤴️\nГлюкоза","lemma":"⤴️\nглюкоза","label":"PER","start_pos":23,"end_pos":33},{"ner":"20","lemma":"20","label":"NUM","start_pos":491,"end_pos":493},{"ner":"1","lemma":"1","label":"NUM","start_pos":581,"end_pos":582},{"ner":"2","lemma":"2","label":"NUM","start_pos":1059,"end_pos":1060}] | NEUTRAL | rus | NOT SPAM | 148 | 0 | 4 | 0.9799 | 0.020101 | 0 | 12 | 19 | 4 | 3 | 50 | 20 | 31 | true |
118 | null | 🍅
Томатный сок и бром
В состав сока входит соединение под названием ликопин, который делает томаты красными.
В ходе реакции с бромом все его одиннадцать двойных связей последовательно бромируются, из-за чего происходит многократное изменение цвета. В результате мы можем увидеть целую палитру красок по всей высоте цили... | https://t.me/ychemistry/1049?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,500 | 0 | 1,734,955,163 | 1,736,456,916 | 1,124 | [-0.07032986,-0.0033468544,0.03779474,-0.03293101,0.013193066,0.0009686935,-0.06776905,-0.0544725,0.024228223,0.008896451,-0.0028976873,-0.034175772,-0.0038293907,-0.0068395142,0.053497348,-0.051488776,-0.023666237,0.018367162,-0.06721777,-0.013550564,-0.022510206,-0.02484787,-0.046336684,0.048439503,-0.041383285,-0.07... | null | NEUTRAL | rus | NOT SPAM | 47 | 0 | 3 | 1 | 0 | 0 | 5 | 6 | 3 | 1 | 20 | 1 | 5 | true |
118 | null | Что происходит с алкоголем в организме?
🍸
Какие химические превращения происходят со спиртом при попадании в организм человека? Почему наступает похмелье? И какими лекарствами лечат алкоголизм?
👩🏻🔬
Думаю, формула
этанола
вам хорошо знакома —
CH₃CH₂OH
. При попадании алкоголя в организм, спирт окисляется сразу трем... | https://t.me/ychemistry/1050?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,500 | 0 | 1,735,042,705 | 1,736,456,916 | 1,121 | [-0.06666294,-0.0075578727,-0.00056166656,-0.037373073,0.026445908,-0.055780187,-0.032499526,-0.06303382,-0.050584,-0.051874626,0.020647544,-0.0530341,0.03453809,-0.048952267,0.01920935,-0.041528884,0.051860455,0.03634467,-0.052788973,0.0009360835,0.03389048,-0.05523325,-0.033893652,0.036055066,-0.046442248,-0.00821208... | [{"ner":"АЛДГ","lemma":"алдг","label":"ORG","start_pos":502,"end_pos":506},{"ner":"CH₃CHO","lemma":"ch₃cho","label":"ORG","start_pos":603,"end_pos":609},{"ner":"АДГ","lemma":"адг","label":"ORG","start_pos":905,"end_pos":908},{"ner":"CH₃COOH","lemma":"ch₃cooh","label":"ORG","start_pos":1135,"end_pos":1142},{"ner":"АДГ",... | NEUTRAL | rus | NOT SPAM | 397 | 0 | 16 | 0.99 | 0.01 | 0 | 47 | 53 | 16 | 3 | 138 | 14 | 59 | true |
118 | null | Что внутри неоновых ламп?
🏮
Из чего они состоят?
Всё довольно-таки примитивно:
стеклянная трубка, заполненная инертным газом, и два электрода на её концах
. Тут стоит отметить, что правильно называть такие лампы не неоновыми, а
газосветными
, потому что в качестве инертного газа может выступать не только неон. Выбор с... | https://t.me/ychemistry/1051?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,300 | 0 | 1,735,204,345 | 1,736,456,916 | 1,117 | [-0.06670755,0.008770091,-0.014031229,0.038364135,0.0021600793,-0.06273092,-0.07210421,-0.01973234,-0.0064989435,0.0035429816,0.024869263,-0.07293784,0.0017393867,-0.06330105,0.053691123,0.024240516,0.011191279,-0.019315688,-0.03421856,-0.055132043,0.01664841,-0.0711539,-0.028459553,-0.016030189,0.016956218,0.04190113,... | null | NEUTRAL | rus | NOT SPAM | 353 | 0 | 8 | 1 | 0 | 0 | 53 | 54 | 20 | 2 | 109 | 20 | 60 | true |
118 | null | Какая кислота самая сильная?
Азотная HNO₃? А может быть серная H₂SO₄? Какие еще кислоты ты помнишь с уроков химии?
👩🏻🏫
На самом деле, существуют соединения, кислотные свойства которых в тысячи раз сильнее концентрированной серной кислоты — их называют
суперкислотами
. Прочитав этот пост, ты узнаешь о некоторых из н... | https://t.me/ychemistry/1053?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,200 | 0 | 1,735,303,681 | 1,736,456,916 | 1,119 | [-0.056668885,0.01626478,-0.031407207,-0.03621597,-0.028111883,-0.048750076,-0.029133027,-0.021867245,-0.011018698,-0.03856821,0.04068292,-0.05284975,-0.009847396,-0.0070378967,-0.0011385137,-0.02250752,0.015522967,0.027083224,-0.042536348,-0.04617207,0.025558272,-0.007278822,-0.060304083,0.007763837,0.003338977,-0.060... | [{"ner":"Гаммета","lemma":"гаммета","label":"PER","start_pos":641,"end_pos":648},{"ner":"Калифорнии","lemma":"калифорния","label":"LOC","start_pos":1718,"end_pos":1728},{"ner":"Российской академии наук","lemma":"российский академия наука","label":"ORG","start_pos":1753,"end_pos":1777},{"ner":"11,93","lemma":"11,93","la... | NEUTRAL | rus | NOT SPAM | 392 | 0 | 9 | 0.984436 | 0.015564 | 0 | 69 | 48 | 23 | 5 | 114 | 15 | 73 | true |
118 | null | Оксид железа + порошок алюминия | https://t.me/chemistrytg2021/9554?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,400 | 0 | 1,736,155,203 | 1,736,456,917 | 1,259 | [-0.05837311,-0.03723507,-0.035866454,-0.008829664,-0.068301834,-0.031498857,-0.003342039,-0.031329278,-0.044445433,-0.03228906,-0.010111707,-0.030828414,-0.007499023,-0.044783548,0.048898622,-0.02672901,0.0067176735,-0.023234123,0.012125498,-0.054914024,-0.016845657,0.0071445266,-0.04560784,-0.02098892,-0.03592935,-0.... | null | NEUTRAL | rus | NOT SPAM | 5 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | true |
118 | null | Холодное пламя.
Реакция изобутанола с эфиром бора. | https://t.me/chemistrytg2021/9555?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,500 | 0 | 1,736,166,002 | 1,736,456,917 | 1,259 | [0.020563256,-0.00092630775,-0.049823742,0.0018305443,0.0058313203,-0.05741956,-0.0038651035,0.035657514,-0.030113937,-0.04957273,0.04069801,-0.03564131,0.027658831,0.012698654,-0.010497654,0.011771785,0.00972173,0.050125264,-0.053982016,-0.030344123,0.05637146,0.02175417,-0.0036511677,-0.0059995386,0.0046160445,-0.028... | null | NEUTRAL | rus | NOT SPAM | 7 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 5 | 0 | 2 | true |
118 | null | Галлий реагирует с алюминиевым замком, через некоторое время получается крайне хрупкий сплав, который легко разрушить. | https://t.me/chemistrytg2021/9556?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,600 | 0 | 1,736,176,800 | 1,736,456,917 | 1,259 | [-0.055361085,0.025871066,0.005776895,-0.05744903,0.01521796,-0.02055411,0.02460717,-0.058141135,-0.022375695,-0.043015026,0.035718776,-0.046487663,0.015056073,-0.036132224,-0.033037644,-0.0152757475,0.0035492254,-0.016520288,0.0106947,-0.014623262,-0.022494415,-0.007753071,0.005985918,0.043765873,-0.047188006,-0.03981... | [{"ner":"Галлий","lemma":"галлий","label":"PER","start_pos":0,"end_pos":6}] | NEUTRAL | rus | NOT SPAM | 15 | 0 | 0 | 1 | 0 | 0 | 3 | 3 | 1 | 0 | 3 | 1 | 3 | true |
118 | null | Цветные ферромагнитные дисплейные ячейки.
Любопытное поведение возникает из-за взаимодействия между магнитной силой и поверхностным натяжением, приводящей к симметричным массивам шипов, когда жидкость пытается выровняться с силовыми линиями мощного неодимового магнита. | https://t.me/chemistrytg2021/9557?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,500 | 0 | 1,736,187,602 | 1,736,456,917 | 1,259 | [-0.027398761,-0.0037237469,0.040559813,0.006582378,-0.031641267,0.02960408,0.02825085,0.0119470665,-0.034309607,-0.0078050424,0.029567827,-0.033782974,0.010242393,-0.07650577,-0.061797637,-0.023175301,0.0036798413,-0.005755635,-0.020721603,0.01810912,-0.016131114,0.00848911,-0.036218792,0.065952204,-0.024085192,-0.034... | null | NEUTRAL | rus | NOT SPAM | 30 | 0 | 0 | 1 | 0 | 0 | 10 | 4 | 0 | 0 | 10 | 0 | 4 | true |
118 | null | Горячий древесный уголь и жидкий кислород. | https://t.me/chemistrytg2021/9558?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,300 | 0 | 1,736,230,800 | 1,736,456,917 | 1,125 | [-0.009695103,-0.06352388,-0.06286453,-0.027578415,-0.06201229,-0.051494967,-0.006414716,-0.011041878,-0.041537125,-0.062168486,0.021268185,-0.0349201,0.0018891905,0.0026493059,-0.009628385,0.016525595,0.00065823,0.009225411,-0.048632246,-0.0639684,-0.0069885566,-0.037324503,-0.014795306,-0.0567931,-0.017530542,-0.0432... | null | NEUTRAL | rus | NOT SPAM | 6 | 0 | 0 | 1 | 0 | 0 | 3 | 0 | 0 | 0 | 2 | 0 | 1 | true |
118 | null | Метод индукционного детектирования магнитной динамики, вызванной температурными изменениями
Ученые из Международного томографического центра СО РАН, Новосибирского государственного университета, Института ядерной физики им. Г.И. Будкера СО РАН, Института элементоорганических соединений им. А.Н. Несмеянова РАН и Институ... | https://t.me/chemrussia/5182?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,700 | 0 | 1,735,192,869 | 1,736,456,917 | 1,259 | [-0.05856295,-0.03197096,-0.049177166,-0.030577108,-0.0072263307,-0.0031235167,0.04217302,0.022974165,-0.028295022,0.028354129,-0.06524176,-0.04078249,-0.067185104,-0.067746766,-0.049278636,0.05176024,0.056612182,0.005210724,-0.0014217852,0.00879329,-0.0027255586,-0.025622029,0.030606713,0.03983445,-0.013611931,-0.0236... | [{"ner":"Международного томографического центра","lemma":"международный томографического центр","label":"ORG","start_pos":102,"end_pos":140},{"ner":"СО РАН","lemma":"со ран","label":"ORG","start_pos":141,"end_pos":147},{"ner":"Новосибирского государственного университета","lemma":"новосибирский государственный универси... | NEUTRAL | rus | SPAM | 206 | 0 | 41 | 0.741818 | 0.258182 | 0 | 29 | 14 | 1 | 9 | 48 | 3 | 55 | true |
118 | null | Постановлением Президиума РАН премия им. Л.А. Чугаева РАН присуждена д.х.н. М.А. Кискину, д.х.н. А.А. Сидорову и чл.-корр. РАН В.К. Иванову за цикл работ «Координационная химия как основа для создания новых функциональных материалов».
#российскиеученые #ионх | https://t.me/chemrussia/5186?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 2,100 | 0 | 1,735,228,676 | 1,736,456,917 | 1,259 | [0.0019314522,-0.032061685,-0.046914164,-0.043427758,-0.017349565,-0.044309292,-0.022987023,-0.0525219,-0.05466982,0.025733499,-0.046527293,-0.018910062,-0.057802428,-0.027702441,-0.0683731,0.014552617,0.0028969843,0.032674026,-0.011493001,0.057804182,0.025951913,0.031887624,0.008893467,0.0025667641,-0.0018208175,-0.04... | [{"ner":"Президиума","lemma":"президиум","label":"ORG","start_pos":15,"end_pos":25},{"ner":"РАН","lemma":"ран","label":"ORG","start_pos":26,"end_pos":29},{"ner":"РАН","lemma":"ран","label":"ORG","start_pos":54,"end_pos":57},{"ner":"М.А. Кискину","lemma":"м.а. кискину","label":"PER","start_pos":76,"end_pos":88},{"ner":"... | NEUTRAL | rus | NOT SPAM | 34 | 0 | 7 | 1 | 0 | 0 | 4 | 1 | 0 | 0 | 11 | 0 | 6 | true |
118 | null | Полиморфизм координационных пероксосоединений
Учеными из Института общей и неорганической химии им. Н.С. Курнакова РАН и Факультета химии Высшей школы экономики получены и охарактеризованы два кристаллических полиморфа дикумилпероксида трифенилсурьмы(V) Ph3Sb(OOCMe2Ph)2. Это первый известный случай полиморфизма координ... | https://t.me/chemrussia/5188?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,300 | 0 | 1,735,279,274 | 1,736,456,917 | 1,126 | [-0.047900748,-0.048812862,-0.054512274,-0.027421266,-0.038389448,-0.044473086,-0.0019687612,0.06961838,0.0054198112,0.035237934,-0.043289002,0.0006988645,-0.0628031,-0.06635933,-0.006922602,0.05592069,0.008173097,0.05660594,0.0029030289,0.023923505,0.017757082,-0.005268799,-0.02628048,0.043827087,-0.008362667,0.001299... | [{"ner":"Института общей и неорганической химии им. Н.С. Курнакова","lemma":"институт общий и неорганический химия им. н.с. курнакова","label":"ORG","start_pos":57,"end_pos":114},{"ner":"РАН","lemma":"ран","label":"ORG","start_pos":115,"end_pos":118},{"ner":"Факультета химии","lemma":"факультет химия","label":"ORG","st... | NEUTRAL | rus | SPAM | 107 | 0 | 14 | 0.821656 | 0.178344 | 0 | 17 | 8 | 2 | 9 | 39 | 0 | 29 | true |
118 | null | https://telegra.ph/Novaya-tehnologiya-ohlazhdeniya-tkanej-mel-kak-osnova-dlya-borby-s-zharoj-09-09 | https://t.me/incredible_chemistry/374?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 3,900 | 0 | 1,725,871,268 | 1,736,456,917 | 1,260 | [0.05430036,-0.0062623126,-0.028013634,-0.051246714,0.022211991,-0.011579701,-0.045056764,0.0039347555,-0.016715169,0.0065621636,-0.055418663,0.051515087,-0.021613117,-0.076785415,-0.008868814,0.082077526,0.02687496,0.04330304,0.05206787,0.061171174,-0.026252486,0.00001289816,0.0095780995,-0.034528747,-0.02361945,-0.00... | [{"ner":"https://telegra.ph/Novaya-tehnologiya-ohlazhdeniya-tkanej-mel-kak-osnova-dlya-borby-s-zharoj-09-09","lemma":"https://telegra.ph/novaya-tehnologiya-ohlazhdeniya-tkanej-mel-kak-osnova-dlya-borby-s-zharoj-09-09","label":"ORG","start_pos":0,"end_pos":98},{"ner":"09-09","lemma":"09-09","label":"DATE","start_pos":93... | NEUTRAL | eng | NOT SPAM | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | true |
118 | null | Ну наконец-то! Открыли молекулу прием которой заменяет занятия спортом! | https://t.me/incredible_chemistry/375?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 2,800 | 0 | 1,729,766,452 | 1,736,456,917 | 1,259 | [-0.031509593,0.013088283,0.0048666834,-0.017520018,0.0054753376,-0.0023730034,0.0131355915,-0.033891603,-0.01156905,-0.05074998,0.031502835,-0.015410095,-0.030051587,-0.079512775,-0.008509707,0.015320715,0.04238946,0.018482694,-0.012060947,-0.04318774,-0.011977758,-0.008174727,-0.048246626,0.053315174,0.010094097,-0.0... | null | POSITIVE | rus | NOT SPAM | 9 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | 1 | 0 | 4 | 3 | 2 | true |
118 | null | «Поскольку лактат может выполнять роль глюкозы в мозге в стрессовых или травматических условиях, были проведены эксперименты по повышению уровня лактата у людей с сотрясением мозга. Пациенты, которые не могут выполнять интенсивные физические упражнения, получат большую пользу от препарата, который может повысить этот у... | https://t.me/incredible_chemistry/377?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 3,800 | 0 | 1,729,766,515 | 1,736,456,917 | 1,124 | [-0.024931014,0.0061680437,-0.043527786,-0.036891524,-0.059693135,0.01036494,0.013523572,-0.065176494,-0.059949398,-0.03015321,-0.005409065,-0.052646685,-0.03756195,-0.058907773,-0.008203096,-0.034622595,0.014166089,-0.02811367,-0.04222984,-0.005696691,-0.019765887,-0.060540583,-0.03572812,-0.019946186,-0.014481987,-0.... | [{"ner":"Поулсен","lemma":"поулсен","label":"PER","start_pos":341,"end_pos":348},{"ner":"Journal of Agricultural and Food Chemistry","lemma":"journal of agricultural and food chemistry","label":"ORG","start_pos":512,"end_pos":554},{"ner":"10.10","lemma":"10.10","label":"DATE","start_pos":568,"end_pos":573},{"ner":"0484... | NEUTRAL | other | NOT SPAM | 85 | 0 | 2 | 0.648148 | 0.351852 | 0 | 6 | 9 | 2 | 1 | 17 | 1 | 19 | true |
118 | null | ЩЕЛОЧНАЯ ФОСФАТАЗА.
Низкие значения
Итак, на прошлой неделе
мы узнали
с вами, что щелочная фосфатаза, важнейший фермент, который работает во всех органах и тканях, но особенно активен в печени и костной ткани, поставляя свободный фосфат на различные метаболические пути. Логично, что ее повышение - в первую очередь, мар... | https://t.me/simplebestbiochemistry/539?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,700 | 0 | 1,734,935,065 | 1,736,456,917 | 1,259 | [-0.036743734,-0.019186297,-0.0643008,-0.0008281456,-0.05894908,-0.019248838,-0.012169654,0.007248868,-0.03330881,-0.042862937,-0.015376693,-0.050378367,-0.011758207,-0.046444386,0.0006840535,0.011155154,0.04142592,0.015868904,-0.004153169,-0.0027357668,-0.025445325,-0.05518536,-0.040811133,-0.01208991,0.026222695,-0.0... | [{"ner":"ЩЕЛОЧНАЯ","lemma":"щелочная","label":"ORG","start_pos":0,"end_pos":8},{"ner":"ФОСФАТАЗА","lemma":"фосфатаза","label":"ORG","start_pos":9,"end_pos":18},{"ner":"1","lemma":"1","label":"NUM","start_pos":593,"end_pos":594},{"ner":"2","lemma":"2","label":"NUM","start_pos":764,"end_pos":765},{"ner":"2","lemma":"2","... | NEUTRAL | rus | NOT SPAM | 276 | 0 | 12 | 0.997191 | 0.002809 | 0 | 38 | 27 | 14 | 0 | 94 | 14 | 53 | true |
118 | null | Откуда берется накипь в чайнике. Что нужно знать про жесткость воды
Жёсткость
— это важное свойство воды, которое зависит от содержания в ней растворенных солей
кальция (Са2+) и магния (Mg2+).
Эти элементы поступают в воду в результате процессов растворения и химического вымывания горных пород.
Суммарное содержание в в... | https://t.me/ychemistry/1045?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,900 | 0 | 1,734,260,036 | 1,736,456,917 | 1,259 | [-0.05929914,-0.05637309,0.03970537,-0.07924319,-0.0008546931,-0.020995999,-0.018318605,-0.0036042985,-0.061577704,0.009519467,0.010820993,-0.04889049,0.0006763451,-0.06542705,0.036673073,-0.0048249173,0.04101117,-0.06294547,-0.05889861,0.007229476,-0.010905466,-0.013055699,-0.0316895,0.029088426,-0.0018409092,-0.06681... | [{"ner":"20-30","lemma":"20-30","label":"DATE","start_pos":1138,"end_pos":1143},{"ner":"2","lemma":"2","label":"NUM","start_pos":172,"end_pos":173},{"ner":"2","lemma":"2","label":"NUM","start_pos":188,"end_pos":189},{"ner":"30","lemma":"30","label":"NUM","start_pos":1141,"end_pos":1143}] | NEUTRAL | rus | NOT SPAM | 250 | 0 | 5 | 0.996997 | 0.003003 | 0 | 33 | 37 | 15 | 4 | 82 | 10 | 45 | true |
118 | null | Как очищается водопроводная вода
У каждого в доме есть водопровод
🚰
. Из него в наш дом поступает вода, которую мы очень часто используем не только для мытья посуды
🚿
, но и для утоления жажды. Однако большинство людей не знают как очищается водопроводная вода. Поэтому сегодня об этом.
Сначала воду отбирают из рек, о... | https://t.me/ychemistry/1046?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,700 | 0 | 1,734,419,041 | 1,736,456,917 | 1,262 | [-0.056920577,-0.037869386,-0.011008227,-0.05025687,-0.0029664547,-0.0556321,-0.051602997,-0.053053733,-0.03750088,-0.04547424,-0.038706075,0.03131,-0.0015044822,-0.031473584,0.034665972,-0.037005093,0.052765846,-0.0515985,-0.036791112,-0.042647146,0.0042209597,-0.052849222,-0.0054443455,0.008437147,-0.01819358,-0.0518... | [{"ner":"Хлор","lemma":"хлор","label":"PER","start_pos":1650,"end_pos":1654}] | NEUTRAL | rus | NOT SPAM | 259 | 0 | 5 | 1 | 0 | 0 | 19 | 38 | 15 | 1 | 104 | 11 | 42 | true |
118 | null |
О рафинированном масле
🌻
Мало кто знает, но наша страна является
не только одним из лидеров по добыче нефти
, но и крупнейшим производителем
подсолнечного масла
— на долю России приходится около
25%
от всего мирового производства
🌏
В кулинарии у растительных масел особое применение — заправка салатов и жарка горяч... | https://t.me/ychemistry/1047?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,800 | 0 | 1,734,590,487 | 1,736,456,917 | 1,262 | [-0.061228998,0.020020733,-0.04502299,-0.014529265,-0.013820481,-0.05374732,-0.048175566,-0.05048787,0.019885883,-0.04889338,-0.03736056,-0.055463757,-0.029576302,-0.055027142,0.013009645,-0.020668585,-0.010199809,0.040654637,-0.05409002,-0.04243797,-0.028901486,-0.0444388,-0.017286723,-0.027113887,0.009370982,-0.03280... | [{"ner":"России","lemma":"россия","label":"LOC","start_pos":174,"end_pos":180},{"ner":"30—24","lemma":"30—24","label":"DATE","start_pos":3145,"end_pos":3150},{"ner":"25","lemma":"25","label":"NUM","start_pos":198,"end_pos":200},{"ner":"70","lemma":"70","label":"NUM","start_pos":1975,"end_pos":1977},{"ner":"230","lemma"... | NEUTRAL | rus | NOT SPAM | 489 | 0 | 7 | 1 | 0 | 0 | 73 | 63 | 23 | 5 | 162 | 17 | 85 | true |
118 | null |
Какую соль выбрать?
🧂
Соль
— самая распространённая пищевая добавка, без которой не обходится ни одно блюдо в ресторане или на кухне
🥗
При этом, химический состав её предельно прост и знаком каждому.
Откуда тогда на полках в магазине берётся такое разнообразие хлорида натрия? И почему стоимость одной упаковки може... | https://t.me/ychemistry/1048?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,700 | 0 | 1,734,772,375 | 1,736,456,917 | 1,124 | [-0.05733283,-0.026424542,-0.051002804,-0.016296944,-0.025892079,-0.06375429,-0.054337855,-0.013586325,0.00856713,0.025563162,0.038126122,-0.01188876,0.01798039,-0.05127007,0.03466829,0.004298872,0.034738347,-0.03401429,-0.039891127,-0.06402865,0.015254629,-0.05019525,-0.0275257,-0.0009737561,-0.04228139,-0.046788365,-... | [{"ner":"🧂\nСоль","lemma":"🧂\nсоль","label":"ORG","start_pos":23,"end_pos":29},{"ner":"России","lemma":"россия","label":"LOC","start_pos":1248,"end_pos":1254},{"ner":"NaCl","lemma":"nacl","label":"ORG","start_pos":1621,"end_pos":1625},{"ner":"80","lemma":"80","label":"NUM","start_pos":1295,"end_pos":1297},{"ner":"99"... | NEUTRAL | rus | NOT SPAM | 507 | 0 | 9 | 0.998476 | 0.001524 | 0 | 84 | 49 | 20 | 16 | 151 | 22 | 89 | true |
118 | null | Запускаем ракету на жидком азоте. | https://t.me/chemistrytg2021/9550?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,500 | 0 | 1,736,079,601 | 1,736,456,918 | 1,266 | [-0.026270475,-0.014227138,-0.038136695,0.04534888,0.0019328324,-0.04481736,0.008147214,-0.060102,-0.0006030488,-0.033516653,0.010088414,-0.07316245,0.032656416,-0.04776812,0.044059087,0.0077528884,0.011064766,-0.019282695,-0.015366991,-0.07514073,0.0065739495,-0.03789693,-0.0628567,-0.017396007,0.002551065,-0.00910660... | null | NEUTRAL | rus | NOT SPAM | 5 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 2 | 0 | 1 | true |
118 | null | Реакция протекает с выделением большого количества теплоты и с образованием пористого углерода черного цвета. | https://t.me/chemistrytg2021/9551?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,600 | 0 | 1,736,090,400 | 1,736,456,918 | 1,266 | [0.011526353,-0.04931392,-0.03520904,-0.040885445,-0.028910225,-0.044210814,0.044358872,-0.027565116,-0.03488901,-0.009686722,0.039579682,-0.04477818,0.032194067,-0.004830528,-0.042291284,0.008834901,-0.039882243,0.0094484575,-0.021295613,-0.005989389,0.0100930715,-0.030664174,0.031120026,-0.00023158557,0.01660223,0.01... | null | NEUTRAL | rus | NOT SPAM | 14 | 0 | 0 | 1 | 0 | 0 | 3 | 1 | 0 | 0 | 7 | 0 | 1 | true |
118 | null | Съедобный золотой лист из сусального золота. | https://t.me/chemistrytg2021/9552?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,600 | 0 | 1,736,101,200 | 1,736,456,918 | 1,266 | [-0.0110659525,0.0037353938,0.0048353947,0.015637843,-0.06499918,0.004764749,-0.025375707,0.030468198,-0.042737294,0.019220486,-0.035716172,-0.036238242,0.03992759,0.069561124,0.025566537,0.0067160213,-0.042521343,0.04108575,0.0030526256,-0.01748743,-0.000045759138,0.04887561,-0.037151787,-0.020084275,-0.01995869,-0.02... | null | NEUTRAL | rus | NOT SPAM | 6 | 0 | 0 | 1 | 0 | 0 | 3 | 0 | 0 | 0 | 2 | 0 | 1 | true |
118 | null | Полиакрилат натрия (C3H3NaO2)
Этот супервпитывающий полимер способен поглощать воду в 100–1000 раз больше своей массы. | https://t.me/chemistrytg2021/9553?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,500 | 0 | 1,736,144,403 | 1,736,456,918 | 1,266 | [-0.05883095,-0.017119031,0.015224148,-0.053640597,-0.025740618,-0.044935293,0.037372325,-0.04917283,-0.04232526,-0.03928282,-0.048780072,0.052716475,-0.05155986,-0.04955081,0.04353842,0.0042881235,-0.014362721,-0.013130344,-0.046097234,-0.026060028,0.034197528,-0.03356424,-0.048876137,0.04068468,-0.0065692584,-0.00361... | [{"ner":"00–10","lemma":"00–10","label":"DATE","start_pos":87,"end_pos":92},{"ner":"3","lemma":"3","label":"NUM","start_pos":21,"end_pos":22},{"ner":"3","lemma":"3","label":"NUM","start_pos":23,"end_pos":24},{"ner":"2","lemma":"2","label":"NUM","start_pos":27,"end_pos":28},{"ner":"100","lemma":"100","label":"NUM","star... | NEUTRAL | rus | SPAM | 15 | 0 | 0 | 0.947368 | 0.052632 | 0 | 1 | 2 | 0 | 2 | 6 | 0 | 3 | true |
118 | null | Eu/Tb люминесцентный термометр с исключительно высокой и стабильной чувствительностью в диапазоне 180 до 320 K
Ученые из Московского государственного университета им. М.В. Ломоносова, Физического института им. П.Н. Лебедева РАН, Национального исследовательского университета «Высшая школа экономики», Института общей и ... | https://t.me/chemrussia/5180?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,400 | 0 | 1,735,192,864 | 1,736,456,918 | 1,266 | [0.038880236,-0.044896938,-0.0315456,-0.0142504675,-0.04384116,-0.02290633,0.0015630191,-0.02772198,-0.06043124,0.0042876718,-0.057419512,0.039319452,-0.061566513,-0.072282806,-0.050868616,0.037634376,-0.025409142,-0.030606272,-0.0022142425,-0.026984327,-0.060586423,-0.003532534,-0.026332505,-0.01360217,-0.041604802,-0... | [{"ner":"Eu/Tb","lemma":"Eu/Tb","label":"ORG","start_pos":0,"end_pos":5},{"ner":"чувствительностью в","lemma":"чувствительностью в","label":"DATE","start_pos":69,"end_pos":88},{"ner":"180","lemma":"180","label":"CARDINAL","start_pos":99,"end_pos":102},{"ner":"320 K\nУченые из","lemma":"320 K\nУченые из","label":"PRODUC... | NEUTRAL | rus | SPAM | 222 | 0 | 20 | 0.797794 | 0.202206 | 0 | 41 | 10 | 1 | 9 | 59 | 2 | 44 | true |
118 | null | Подведены итоги Конкурса молодежных научных работ имени выдающихся ученых ИОНХ РАН.
В 2024 году конкурс проводился по трем номинациям. Поздравляем победителей!
1. Конкурс имени академика Н.М. Жаворонкова (за работы в области химической технологии и физико-химических основ процессов разделения и концентрирования)
:
- н.... | https://t.me/chemrussia/5181?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 2,100 | 0 | 1,735,192,864 | 1,736,456,918 | 1,269 | [-0.025550423,-0.06889701,-0.054249745,-0.036648303,-0.06996679,-0.015075673,0.024876585,0.0025079185,-0.01753866,-0.021461835,-0.041364037,-0.017093033,-0.051478315,-0.0039011517,0.004129536,0.015169052,-0.018402766,0.028937636,-0.013903153,0.034819078,0.019004669,0.029485239,-0.05980751,0.045627028,0.015171835,0.0333... | [{"ner":"ИОНХ","lemma":"ионх","label":"ORG","start_pos":74,"end_pos":78},{"ner":"РАН","lemma":"ран","label":"ORG","start_pos":79,"end_pos":82},{"ner":"Н.М. Жаворонкова","lemma":"н.м. жаворонков","label":"PER","start_pos":187,"end_pos":203},{"ner":"Лупачев Е.В.","lemma":"лупачев е.в.","label":"PER","start_pos":331,"end_... | NEUTRAL | rus | NOT SPAM | 179 | 0 | 29 | 0.996169 | 0.003831 | 0 | 32 | 3 | 0 | 8 | 62 | 0 | 64 | true |
118 | null | Дорогие друзья и коллеги, приглашаю вас порадоваться за админа и поздравить его с получением весьма заслуженного звания Почетного Химика! Ура! | https://t.me/incredible_chemistry/370?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 4,700 | 0 | 1,718,086,079 | 1,736,456,918 | 1,267 | [0.028744012,-0.042903524,-0.051795837,-0.015300302,-0.052826606,0.016215524,-0.020490088,-0.030520026,0.02406671,-0.0036285631,-0.012360777,-0.010639605,-0.06744406,-0.05539682,-0.03047903,-0.022559812,0.01661632,-0.02483373,0.053703945,-0.048775855,-0.050314967,0.03154417,-0.061215244,0.031419627,0.00032740968,-0.048... | [{"ner":"Почетного Химика","lemma":"почётный химик","label":"LOC","start_pos":120,"end_pos":136}] | POSITIVE | rus | NOT SPAM | 20 | 0 | 0 | 1 | 0 | 0 | 3 | 3 | 2 | 0 | 5 | 1 | 3 | true |
118 | null | https://telegra.ph/YAdovitye-knigi-s-toksichnymi-krasitelyami-08-23 | https://t.me/incredible_chemistry/371?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 3,800 | 0 | 1,724,390,294 | 1,736,456,918 | 1,268 | [0.07752996,-0.06138819,0.0021703485,-0.04922048,0.061911236,-0.002400371,-0.025212146,-0.007553167,0.023787582,-0.03397339,-0.024605481,0.023679165,0.0063695447,-0.07545038,0.0065501407,0.041241534,0.04349925,0.01284542,0.044751238,0.03474338,-0.04815753,0.006027972,-0.0020415804,0.0013270951,-0.05014418,-0.025241809,... | [{"ner":"08-23","lemma":"08-23","label":"DATE","start_pos":62,"end_pos":67},{"ner":"23","lemma":"23","label":"NUM","start_pos":65,"end_pos":67}] | NEUTRAL | eng | NOT SPAM | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | true |
118 | null | https://telegra.ph/Kak-aromat-kormov-delaet-ih-vkusnee-dlya-sobak-08-27 | https://t.me/incredible_chemistry/372?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 3,800 | 0 | 1,724,747,307 | 1,736,456,918 | 1,268 | [0.057890307,-0.07400321,0.007649018,-0.03730809,0.054859985,-0.019628718,-0.03342005,0.009255079,-0.029062202,0.02871059,-0.008667664,0.003353701,0.016901467,-0.05801626,0.024185497,0.04723795,0.023698138,0.012299263,0.050441626,0.029779403,-0.03794045,-0.011159989,0.014158437,-0.022445586,-0.03076421,-0.04722033,-0.0... | [{"ner":"https://telegra.ph/Kak-aromat-kormov-delaet-ih-vkusnee-dlya-sobak-08-27","lemma":"https://telegra.ph/kak-aromat-kormov-delaet-ih-vkusnee-dlya-sobak-08-27","label":"LOC","start_pos":0,"end_pos":71},{"ner":"08-27","lemma":"08-27","label":"DATE","start_pos":66,"end_pos":71},{"ner":"27","lemma":"27","label":"NUM",... | NEUTRAL | eng | NOT SPAM | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | true |
118 | null | https://telegra.ph/CHto-skryvaetsya-za-zlovoniem-duriana-09-02 | https://t.me/incredible_chemistry/373?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 4,100 | 0 | 1,725,252,848 | 1,736,456,918 | 1,260 | [0.07188567,-0.030804304,-0.000094086216,-0.054037374,0.053224538,-0.046981238,-0.042382002,0.025434244,-0.019970905,0.021482386,-0.036244,0.012500699,0.01639015,-0.05885249,0.021416077,0.08731315,0.040731367,0.029672973,0.039730992,0.057526987,-0.022828495,0.019948015,0.008365466,-0.021875452,-0.050455436,-0.034176223... | [{"ner":"09-02","lemma":"09-02","label":"DATE","start_pos":57,"end_pos":62},{"ner":"02","lemma":"02","label":"NUM","start_pos":60,"end_pos":62}] | NEUTRAL | eng | NOT SPAM | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | true |
118 | null | ЩЕЛОЧНАЯ ФОСФАТАЗА. Зачем нужна?
❗️
Друзья, напоминаю, что у нас активно идет
новогодняя распродажа
лекций и курсов со скидкой 30%. Осталось два дня! Успевайте!
👨⚕️
А мы с вами возвращаемся к теме нашего урока. Итак, нет сомнений, что все знают щелочную фосфатазу, в первую очередь, как маркер холестаза и повреждения ... | https://t.me/simplebestbiochemistry/536?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,800 | 0 | 1,734,590,188 | 1,736,456,918 | 1,267 | [-0.04494359,-0.06684962,-0.05517907,0.026300728,-0.049564347,0.023348829,-0.018517075,0.03222027,-0.0048068287,-0.03162869,0.03171129,-0.07355787,0.004367372,0.06371953,0.055742152,-0.0013285457,-0.051250737,-0.007984842,-0.04770031,-0.034216132,0.006754228,-0.054600555,-0.059895534,0.005920087,0.0065819137,-0.0029842... | [{"ner":"ЩЕЛОЧНАЯ","lemma":"щелочная","label":"ORG","start_pos":0,"end_pos":8},{"ner":"ФОСФАТАЗА","lemma":"фосфатаза","label":"ORG","start_pos":9,"end_pos":18},{"ner":"30","lemma":"30","label":"NUM","start_pos":127,"end_pos":129},{"ner":"1","lemma":"1","label":"NUM","start_pos":727,"end_pos":728},{"ner":"2","lemma":"2"... | NEUTRAL | rus | NOT SPAM | 191 | 0 | 6 | 1 | 0 | 0 | 35 | 15 | 11 | 9 | 68 | 7 | 36 | true |
118 | null | Какой вариант выберете вы?
😜 | https://t.me/simplebestbiochemistry/538?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,400 | 0 | 1,734,767,673 | 1,736,456,918 | 1,266 | [-0.03938885,0.0038728267,-0.049335342,-0.03288391,0.049496412,-0.054997716,-0.064040214,0.033270128,0.010988739,-0.011543299,-0.009349399,-0.040314812,0.039439425,-0.006599372,0.02035608,0.021769647,0.055229675,0.009730326,0.0055073253,-0.05668211,0.030737408,-0.032372266,0.0022746401,0.012897296,-0.027631046,0.051521... | null | NEUTRAL | rus | NOT SPAM | 5 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | true |
118 | null |
Из чего делают пигменты?
Об
одном из двух основных компонентов
, входящих в состав красок, мы уже поговорили в предыдущем посте. Настало время окунуться в яркую палитру цветов. Только начнём с
ахроматических
, то есть чёрного, белого и всех оттенков серого между ними и, как всегда, с
точки зрения химии
👩🏻🔬
Думаю,... | https://t.me/ychemistry/1042?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,900 | 0 | 1,733,723,161 | 1,736,456,918 | 1,267 | [-0.021441197,0.03962569,0.009598565,-0.0036136,0.0043207444,-0.04329685,-0.055470772,-0.015157431,-0.0032629624,-0.013160181,0.021973643,-0.06478782,0.04181419,-0.041226063,0.0047002006,0.00485595,0.035451513,-0.057217017,-0.029591572,-0.012778481,-0.018674066,-0.064797685,-0.04606961,0.05428948,-0.0048921877,-0.01266... | [{"ner":"PbS","lemma":"pbs","label":"ORG","start_pos":1757,"end_pos":1760},{"ner":"₂","lemma":"₂","label":"NUM","start_pos":616,"end_pos":617},{"ner":"₂","lemma":"₂","label":"NUM","start_pos":693,"end_pos":694},{"ner":"₂","lemma":"₂","label":"NUM","start_pos":703,"end_pos":704},{"ner":"2","lemma":"2","label":"NUM","sta... | NEUTRAL | rus | NOT SPAM | 470 | 0 | 13 | 0.9824 | 0.0176 | 0 | 78 | 55 | 20 | 10 | 135 | 24 | 82 | true |
118 | null | Еда из воздуха
Первый попкорн приготовили древние индейцы Америки. Произошло это несколько тысячелетий тому назад. С тех пор воздушная кукуруза является любимым лакомством не только в Америке, но и во всём мире. Поэтому сегодня расскажу более подробно об этом продукте.
За всеми любимый аромат попкорна отвечают нескольк... | https://t.me/ychemistry/1043?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,700 | 0 | 1,733,911,092 | 1,736,456,918 | 1,266 | [-0.055074017,0.0030149918,-0.05359964,0.010260432,-0.021616628,-0.04079748,-0.027577614,-0.05352647,-0.05964399,-0.0190499,-0.0108919935,0.010352087,-0.046335157,0.011103557,-0.00819897,-0.014200141,0.028506774,-0.04429647,-0.043751907,-0.044694073,0.015275742,-0.028718103,-0.0028786962,0.011990762,0.041363608,-0.0028... | [{"ner":"Америки","lemma":"америка","label":"LOC","start_pos":58,"end_pos":65},{"ner":"Америке","lemma":"америка","label":"LOC","start_pos":184,"end_pos":191},{"ner":"2","lemma":"2","label":"NUM","start_pos":334,"end_pos":335},{"ner":"2","lemma":"2","label":"NUM","start_pos":421,"end_pos":422},{"ner":"2","lemma":"2","l... | NEUTRAL | rus | NOT SPAM | 208 | 0 | 2 | 1 | 0 | 0 | 30 | 24 | 7 | 5 | 65 | 19 | 45 | true |
118 | null |
Духи, парфюм, туалетная вода. В чем разница?
🌺
Косметика и парфюмерия
— это те области, которые
не существовали бы без химической науки
. Каждый аромат, рекламу которого мы видим, — это прежде всего результат работы профессионального химика, разработавшего состав и формулу будущего продукта
👩🏻🔬
Вы наверняка ста... | https://t.me/ychemistry/1044?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,900 | 0 | 1,734,087,625 | 1,736,456,918 | 1,267 | [-0.04946191,-0.018961381,-0.063675,-0.020479139,0.006731857,-0.025860079,-0.06522291,-0.0073248753,-0.005644592,0.023889339,0.016218735,-0.035920512,-0.05118225,-0.0596505,0.010027216,-0.03825839,0.006796344,0.014533238,0.019989554,-0.05514217,-0.034789097,-0.06717763,0.021516403,0.01766736,-0.051232956,-0.026579134,-... | [{"ner":"Parfum","lemma":"parfum","label":"ORG","start_pos":891,"end_pos":897},{"ner":"Extrait","lemma":"extrait","label":"ORG","start_pos":899,"end_pos":906},{"ner":"Pure Perfume","lemma":"pure perfume","label":"ORG","start_pos":908,"end_pos":920},{"ner":"Extrait de Parfum","lemma":"extrait de parfum","label":"ORG","s... | NEUTRAL | rus | NOT SPAM | 445 | 0 | 5 | 0.967632 | 0.032368 | 0 | 56 | 42 | 18 | 9 | 127 | 35 | 81 | true |
118 | null | Ртуть в 13,3 раза плотнее воды, в ней не тонет даже пушечное ядро. | https://t.me/chemistrytg2021/9545?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,800 | 0 | 1,735,992,015 | 1,736,456,919 | 1,272 | [-0.07220521,0.01147311,-0.048037924,-0.060981363,-0.014511297,0.017021475,-0.04812863,-0.029547641,-0.0073226835,-0.01477685,0.04484424,-0.017465215,-0.029406058,-0.054664664,0.008547359,0.0062411106,-0.01074488,-0.009293142,-0.0541531,-0.043846928,-0.011266035,-0.014557703,-0.052041624,-0.011788902,-0.034361627,-0.03... | [{"ner":"13","lemma":"13","label":"NUM","start_pos":8,"end_pos":10},{"ner":"3","lemma":"3","label":"NUM","start_pos":11,"end_pos":12}] | NEUTRAL | rus | NOT SPAM | 13 | 0 | 0 | 1 | 0 | 0 | 2 | 1 | 1 | 1 | 4 | 0 | 2 | true |
118 | null | Плавим Висмут
Получение висмута основано на переработке полиметаллических медных и свинцовых концентратов и висмутовых руд методами пирометаллургии и гидрометаллургии. Для получения висмута из сульфидных соединений висмута, получаемых при попутной переработке медных концентратов, используют осадительную плавку с железн... | https://t.me/chemistrytg2021/9546?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,800 | 0 | 1,736,004,000 | 1,736,456,919 | 1,270 | [-0.043839954,-0.068672255,-0.029454755,0.015481032,-0.045720212,-0.033579383,0.05827323,-0.004161574,-0.051877525,0.0094412835,-0.044743154,-0.045232162,-0.046788454,-0.0015246898,0.03460276,-0.0030372096,-0.03558708,0.010148048,-0.037305064,-0.005020973,-0.021475853,-0.008827199,-0.05955975,0.022147072,0.022962026,-0... | null | NEUTRAL | rus | NOT SPAM | 40 | 0 | 0 | 1 | 0 | 0 | 9 | 4 | 0 | 0 | 17 | 0 | 4 | true |
118 | null | Антигравитационный шар fushigi
— прозрачный шар из акрила, внутри которого находится меньший по размеру металлический шарик. | https://t.me/chemistrytg2021/9547?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,800 | 0 | 1,736,014,801 | 1,736,456,919 | 1,266 | [-0.03373469,0.02018859,-0.03941542,-0.027020918,-0.01797468,-0.004481034,-0.0093208365,-0.004536108,-0.018920222,-0.024578104,0.026525835,-0.03807772,0.020372372,-0.07868448,0.018785639,-0.0016400492,0.00801261,0.022573404,-0.027409606,-0.05535507,0.008970435,-0.026973942,-0.051827915,-0.003094267,0.020116702,-0.03306... | null | NEUTRAL | rus | NOT SPAM | 16 | 0 | 0 | 0.95 | 0.05 | 0 | 4 | 1 | 1 | 0 | 5 | 0 | 3 | true |
118 | null | Пушистый риф.
В раствор мочевины добавлен поливиниловый спирт. | https://t.me/chemistrytg2021/9548?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,600 | 0 | 1,736,058,000 | 1,736,456,919 | 1,266 | [-0.059433687,0.041738056,-0.00943888,-0.03489224,-0.04928777,0.044192392,0.0013395748,-0.041479386,-0.009083771,-0.040997516,-0.01050158,-0.046800736,-0.017962134,-0.058020726,0.07176114,-0.038571957,-0.016840627,-0.014399573,-0.055502687,-0.071373075,0.010463267,-0.005885129,-0.058267254,0.008921201,0.0582676,-0.0642... | null | NEUTRAL | rus | NOT SPAM | 8 | 0 | 1 | 1 | 0 | 0 | 2 | 1 | 0 | 0 | 4 | 0 | 2 | true |
118 | null | Гидрофобный нож разрезает каплю воды
Гидрофобность - свойство молекул, обозначающее «стремление» избежать контакта с водой, несклонность к смачиванию и смешиванию с водой. В повседневной жизни проявление гидрофобности можно наблюдать в поведении масла и воды. Упрощённый механизм такого явления: вода состоит из поляризо... | https://t.me/chemistrytg2021/9549?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 2,900 | 0 | 1,736,068,800 | 1,736,456,919 | 1,266 | [-0.07236951,-0.014816263,-0.03192194,-0.076529466,0.021953424,0.027293513,-0.015621013,0.011530554,0.013698068,-0.022990327,-0.060268965,0.028341876,-0.011769912,-0.06305263,0.04006363,-0.0076210042,0.05503077,-0.0043392023,-0.056461904,-0.029512152,0.009303529,0.026942985,-0.03804023,0.03947367,-0.04326787,-0.06843,-... | null | NEUTRAL | rus | NOT SPAM | 74 | 0 | 1 | 1 | 0 | 0 | 6 | 11 | 1 | 1 | 31 | 6 | 16 | true |
118 | null | М
ономолекулярные магниты на основе катионных и анионных комплексных фрагментов с ионами лантанидов и основанием Шиффа
Международный коллектив ученых из Крымского федерального университета им. В.И. Вернадского, Университета Палацкого (Чехия, Оломоуц), Института общей и неорганической химии им. Н.С. Курнакова РАН, Венск... | https://t.me/chemrussia/5176?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,400 | 0 | 1,735,105,808 | 1,736,456,919 | 1,272 | [-0.02062983,-0.02887983,0.013498708,0.015971547,-0.07538075,-0.043815225,0.0058664517,0.012999575,-0.04043391,0.018611392,-0.021097766,-0.015780384,-0.06551364,-0.06078259,-0.026756164,0.04065204,-0.020195542,0.054480106,-0.0008539285,0.037728723,0.002027657,-0.010321239,-0.027345145,0.012257318,0.06242727,-0.01861475... | [{"ner":"Шиффа","lemma":"шиффа","label":"PER","start_pos":113,"end_pos":118},{"ner":"Крымского федерального университета им. В.И. Вернадского","lemma":"крымский федеральный университет им. в.и. вернадский","label":"ORG","start_pos":153,"end_pos":209},{"ner":"Университета Палацкого","lemma":"университет палацкого","labe... | NEUTRAL | other | NOT SPAM | 170 | 0 | 6 | 0.798206 | 0.201794 | 0 | 31 | 11 | 0 | 5 | 38 | 0 | 47 | true |
118 | null | Конкурс 2024/2025 на Премию за лучшую научную работу
Фонд «Развитие Химической Физики» объявил о начале Конкурса 2024/2025 на Премию за лучшую научную работу.
Тематика конкурса: принимаются научные работы, вносящие существенный вклад в разработку химических, физических и биологических сенсоров на основе принципов химич... | https://t.me/chemrussia/5177?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,700 | 0 | 1,735,105,819 | 1,736,456,919 | 1,269 | [0.0030757692,-0.07161674,-0.06584336,0.0015579103,-0.06859783,0.017761013,-0.021193527,0.016330292,-0.028919153,0.034472324,-0.024622807,0.004708301,-0.057205528,-0.011651756,-0.033618152,0.029848611,0.013074145,0.039028022,0.020633059,-0.010853977,-0.030719087,0.01319364,-0.060350373,0.018154457,0.0091733625,0.017612... | [{"ner":"Фонд «Развитие Химической Физики","lemma":"фонд \"развитие химический физика","label":"ORG","start_pos":53,"end_pos":85},{"ner":"Конкурсе","lemma":"конкурс","label":"LOC","start_pos":760,"end_pos":768},{"ner":"15 февраля 2025","lemma":"15 февраля 2025","label":"DATE","start_pos":772,"end_pos":787},{"ner":"24/2... | NEUTRAL | rus | SPAM | 149 | 0 | 4 | 0.979058 | 0.020942 | 0 | 23 | 6 | 0 | 29 | 54 | 0 | 31 | true |
118 | null | На сайте Научной электронной библиотеки
Elibrary.ru
опубликован очередной номер Журнала неорганической химии (том 69, № 6, 2024 г.)
Содержание выпуска со ссылками на статьи:
Синтез и свойства неорганических соединений
Синтез конъюгата клозо-додекаборатного аниона с этилглицинатом и изучение его биораспределения на моде... | https://t.me/chemrussia/5178?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,300 | 0 | 1,735,105,822 | 1,736,456,919 | 1,266 | [-0.061391268,-0.062404323,-0.05983282,-0.027441233,-0.010127528,-0.025072642,-0.0662442,0.03399045,0.047273364,-0.03720203,0.03495749,-0.0033680978,-0.01142318,-0.060644113,-0.012258831,0.0036004356,-0.04541138,0.05678069,-0.056402437,-0.016681567,0.038959187,-0.06402011,-0.064574584,-0.022111306,-0.036037285,-0.03307... | [{"ner":"Научной электронной библиотеки\nElibrary.ru","lemma":"научный электронный библиотека\nelibrary.ru","label":"ORG","start_pos":9,"end_pos":51},{"ner":"Журнала неорганической химии","lemma":"журнал неорганический химия","label":"ORG","start_pos":80,"end_pos":108},{"ner":"Рябчикова М.Н.","lemma":"рябчикова м.н.","... | NEUTRAL | rus | SPAM | 259 | 0 | 67 | 0.940722 | 0.059278 | 0 | 38 | 2 | 0 | 7 | 61 | 0 | 80 | true |
118 | null | Продолжение
Физико-химический анализ неорганических систем
Моделирование фазового комплекса стабильного пентатопа LiF-K2CrO4-Rb2CrO4-KF-RbF четырехкомпонентной взаимной системы Li+,K+,Rb+||F-,CrO2-4.
Бурчаков А.В., Бурчакова Е.О.
https://elibrary.ru/item.asp?id=75093470
Политерма растворимости системы Mg(ClO3)2-[21% Cl... | https://t.me/chemrussia/5179?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemrussia | 1,700 | 0 | 1,735,105,830 | 1,736,456,919 | 1,266 | [-0.025032189,-0.0365416,-0.00026496823,0.04071004,0.009732906,-0.070140444,-0.042699598,-0.007481929,-0.028384712,-0.0033585827,-0.017748008,-0.005351156,-0.02287651,-0.015845625,-0.05320185,-0.0043628938,-0.04369932,0.06462175,0.040968474,0.024491498,0.025568055,-0.01674704,-0.048318878,-0.0132521475,0.0034240747,0.0... | [{"ner":"Бурчаков А.В.","lemma":"бурчаков а.в.","label":"PER","start_pos":200,"end_pos":213},{"ner":"Бурчакова Е.О.","lemma":"бурчаков е.о.","label":"PER","start_pos":215,"end_pos":229},{"ner":"Якубов Ш.Ш.","lemma":"якубов ш.ш.","label":"PER","start_pos":400,"end_pos":411},{"ner":"Обиджонов Д.О.","lemma":"обиджонов д.о... | NEUTRAL | rus | SPAM | 209 | 0 | 50 | 0.915309 | 0.084691 | 0 | 26 | 6 | 0 | 5 | 43 | 0 | 61 | true |
118 | null | https://telegra.ph/Kratchajshaya-istoriya-gazirovki-ot-kokaina-do-asparatama-01-28 | https://t.me/incredible_chemistry/364?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 4,800 | 0 | 1,706,504,401 | 1,736,456,919 | 1,273 | [0.081852935,-0.06991438,0.0017008036,-0.056015592,0.016664684,-0.036573447,-0.03178126,0.00448974,-0.027945416,0.010755712,-0.056165647,0.025199592,0.029259957,-0.07086753,0.036272135,0.062171362,0.020539893,-0.009074415,0.047493108,0.009141599,-0.04062453,0.010190902,0.019062359,0.01813202,-0.045176964,-0.045794465,-... | [{"ner":"01-28","lemma":"01-28","label":"DATE","start_pos":77,"end_pos":82},{"ner":"28","lemma":"28","label":"NUM","start_pos":80,"end_pos":82}] | NEUTRAL | eng | NOT SPAM | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | true |
118 | null | Это прекрасно;) | https://t.me/incredible_chemistry/365?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 2,900 | 0 | 1,710,857,490 | 1,736,456,919 | 1,266 | [0.0026817108,-0.06216043,-0.056971055,-0.053064372,-0.0514071,-0.015916327,0.0058625895,0.031137895,-0.05770104,-0.056180004,-0.00930272,0.023177536,-0.033090346,-0.015413387,-0.05653174,-0.03498145,0.023394488,0.0011395345,-0.038004916,-0.015643653,0.009323214,-0.02362878,-0.043586385,-0.011221541,0.0126539385,-0.023... | [{"ner":";)","lemma":";)","label":"LOC","start_pos":13,"end_pos":15}] | POSITIVE | rus | NOT SPAM | 2 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | true |
118 | null | Главная беда была - химия. На выпускном экзамене я с ужасом узнал, что химии - две: органическая и неорганическая. Мне одной-то было через голову. Перед экзаменом наши умельцы взорвали в кабинете дымовые шашки, в дымовой завесе украли билеты и пометили мне один точечками с обратной стороны.
Всю ночь, как попугай, я пов... | https://t.me/incredible_chemistry/366?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 3,900 | 0 | 1,710,857,490 | 1,736,456,919 | 1,267 | [-0.035783894,-0.025167294,-0.06369612,-0.060173813,-0.034050718,0.035176277,-0.019179983,0.04820536,0.023638505,-0.00073153875,0.022162456,-0.06110541,-0.04007731,-0.04720006,0.012694445,-0.0035199989,0.055346467,-0.005392112,-0.014620543,-0.042612478,-0.033004817,-0.022518128,-0.056607973,0.023877073,0.01122697,0.003... | [{"ner":"Александр Ширвиндт","lemma":"александр ширвиндт","label":"PER","start_pos":960,"end_pos":978},{"ner":"Юрий Рост","lemma":"юрий рост","label":"PER","start_pos":998,"end_pos":1007},{"ner":"34-20","lemma":"34-20","label":"DATE","start_pos":981,"end_pos":986},{"ner":"1934","lemma":"1934","label":"NUM","start_pos":... | NEUTRAL | rus | NOT SPAM | 165 | 0 | 3 | 1 | 0 | 0 | 28 | 21 | 12 | 7 | 39 | 6 | 40 | true |
118 | null | В качестве подтверждения своей гипотезы про
важность этилацетата
ученые провели эксперимент с пивом сорта блонд. Они добавили наиболее важные компоненты, согласно модели, при нормировании на этанол по группе блондов. Пиво с добавками получилось значительно более привлекательным для дегустаторов. Чтобы проверить влияние... | https://t.me/incredible_chemistry/367?embed=1&mode=tme | https://t.me/ | https://t.me/s/incredible_chemistry | 5,000 | 0 | 1,711,638,467 | 1,736,456,919 | 1,266 | [0.005691468,0.011120456,0.03087837,-0.013438911,0.006427473,-0.017107124,-0.020962952,-0.06166686,0.016486201,-0.0125731705,-0.0015093952,-0.034992564,0.014492445,-0.06253484,-0.012957314,0.011573573,0.05716638,-0.043940496,-0.032749105,-0.025267024,-0.005507593,-0.020122012,-0.052808013,-0.028682726,0.043223005,-0.01... | null | NEUTRAL | rus | NOT SPAM | 98 | 0 | 1 | 1 | 0 | 0 | 13 | 9 | 3 | 0 | 37 | 8 | 15 | true |
118 | null | Вот такие красивые схемы мы рисуем на занятиях
😊
Цикл мочевины
- замкнутая цепочка из пяти реакций. Обратите внимание, начинается с аммиака и орнитина, а заканчивается мочевиной и новой молекулой орнитина, которая замыкает данный цикл.
🔥
Важнейший механизм обезвреживания, работающий только в печени и связывающий 90% ... | https://t.me/simplebestbiochemistry/529?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,500 | 0 | 1,734,325,465 | 1,736,456,919 | 1,272 | [-0.022538185,0.03400982,0.012480545,0.03127117,-0.0179689,-0.03484306,0.025452051,0.008894084,0.031476054,-0.05831541,0.025489978,-0.06421114,0.0075631654,-0.01252148,0.034194518,0.017925825,0.05948442,0.023061963,-0.042745207,0.029035935,0.025734358,-0.057593264,-0.02826495,0.0540272,-0.009301027,-0.04342514,-0.05792... | [{"ner":"90","lemma":"90","label":"NUM","start_pos":314,"end_pos":316}] | NEUTRAL | rus | NOT SPAM | 53 | 0 | 0 | 1 | 0 | 0 | 8 | 7 | 2 | 2 | 17 | 0 | 9 | true |
118 | null | ГЛИЦИН. Тормозная аминокислота
Глицин, с точки зрения химического строения, одна из самых простых аминокислот, имеющая формулу:
NH2 — CH2 — COOH
Функции глицина разнообразны. Это и ключевая аминокислота для синтез белков, и субстрат для синтез гема (а далее гемоглобина), и субстрат для синтез пуриновых нуклеотидов (ком... | https://t.me/simplebestbiochemistry/530?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,700 | 0 | 1,734,414,565 | 1,736,456,919 | 1,266 | [-0.041758236,-0.0300375,-0.030487336,-0.004585153,-0.0086239055,-0.02041012,0.015420505,-0.03507648,0.03661739,0.014666818,0.030894062,-0.06341705,-0.017248254,-0.016422307,-0.014924192,0.018537162,0.06388985,-0.015738528,-0.020474035,-0.004096054,0.027125496,-0.043388624,-0.03696355,0.06961533,-0.03038628,-0.01478211... | [{"ner":"ГЛИЦИН","lemma":"глицин","label":"ORG","start_pos":0,"end_pos":6},{"ner":"ЦНС","lemma":"цнс","label":"ORG","start_pos":408,"end_pos":411},{"ner":"ЦНС","lemma":"цнс","label":"ORG","start_pos":1181,"end_pos":1184},{"ner":"2","lemma":"2","label":"NUM","start_pos":130,"end_pos":131},{"ner":"2","lemma":"2","label":... | NEUTRAL | rus | NOT SPAM | 184 | 0 | 17 | 0.966387 | 0.033613 | 0 | 22 | 20 | 8 | 3 | 52 | 8 | 44 | true |
118 | null | НОВОГОДНЯЯ РАСПРОДАЖА ЗНАНИЙ
❤️
Друзья, с завтрашнего дня и по пятницу мы открываем неделю скидок на материалы из магазина знаний!
🔥
❗️
Также рады сообщить, что в магазин добавлен
большой курс по обмену белков и аминокислот (4 модуля)
. Материал уже полностью записан и готов!
Для этого курса скидка не распространяется... | https://t.me/simplebestbiochemistry/531?embed=1&mode=tme | https://t.me/ | https://t.me/s/simplebestbiochemistry | 1,500 | 0 | 1,734,431,533 | 1,736,456,919 | 1,267 | [-0.027271252,-0.019755129,-0.06442219,-0.0063071405,-0.02904146,-0.0007711939,-0.016875278,0.0068913964,-0.008662945,-0.0028289158,0.069098674,-0.017749885,-0.05818962,-0.07011663,0.008591235,-0.00095713034,0.0036992133,0.0027447324,-0.04908729,-0.050946638,-0.016404446,-0.070066154,-0.03409339,-0.011548247,-0.0156933... | [{"ner":"НОВОГОДНЯЯ РАСПРОДАЖА ЗНАНИЙ\n❤️\nДрузья","lemma":"новогодняя распродажа знаний\n❤️\nдруг","label":"ORG","start_pos":0,"end_pos":38},{"ner":"4","lemma":"4","label":"NUM","start_pos":225,"end_pos":226}] | NEUTRAL | rus | NOT SPAM | 65 | 0 | 3 | 0.988095 | 0.011905 | 0 | 5 | 5 | 1 | 1 | 25 | 3 | 13 | true |
118 | null | Жирные кислоты. Зачем они нужны?
🐟
Если вы интересуетесь
здоровым питанием
и периодически заглядываете на
iHerb
в поисках витаминов и БАДов, то наверняка натыкались на такую биодобавку, как
омега-3
. Даже если эта тема раньше обходила вас стороной,
это не значит, что знать о ней необязательно
. Потому что жирные кисло... | https://t.me/ychemistry/1038?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 2,100 | 0 | 1,733,027,107 | 1,736,456,919 | 1,274 | [-0.042073082,-0.026996218,-0.015455147,0.039468277,-0.016906122,-0.055752262,-0.029350348,-0.02183012,-0.042367626,-0.06958004,0.020890564,-0.034865994,0.019267377,-0.025931958,0.0022474208,-0.046487834,-0.0033040852,-0.012631293,-0.06330728,-0.041481234,0.02402935,0.0030224642,-0.050197873,-0.03664095,-0.0039223856,-... | [{"ner":"альфа","lemma":"альф","label":"ORG","start_pos":1369,"end_pos":1374},{"ner":"Омега-9","lemma":"омега-9","label":"PER","start_pos":2506,"end_pos":2513},{"ner":"15-25","lemma":"15-25","label":"DATE","start_pos":2758,"end_pos":2763},{"ner":"3","lemma":"3","label":"NUM","start_pos":196,"end_pos":197},{"ner":"₃","l... | NEUTRAL | rus | NOT SPAM | 551 | 0 | 6 | 0.993094 | 0.004144 | 0.002762 | 84 | 64 | 31 | 11 | 145 | 34 | 89 | true |
118 | null | Пюре или фри?
СМИ давно говорят о том, что в зеленой картошке содержатся яды, но так ли это на самом деле? Сегодня расскажу вам всё, что знаю про зеленый картофель.
Любой зародыш будущего растения
🌱
может находиться в трех состояниях.
"
Спящем
", во время которого все биохимические процессы спят и зародыш ожидает нужн... | https://t.me/ychemistry/1039?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 2,100 | 0 | 1,733,213,823 | 1,736,456,919 | 1,272 | [-0.04871362,-0.0007634065,-0.010226586,-0.03675193,-0.006229229,-0.019252868,-0.030471208,-0.04865053,-0.036454618,-0.04446564,-0.007987283,0.03122326,-0.001465849,-0.049506754,0.024511823,0.033039033,0.03871076,0.009959881,-0.04487036,0.016801478,-0.043647658,-0.033788297,-0.057103474,0.011930376,-0.051637646,0.00334... | [{"ner":"СМИ","lemma":"сми","label":"ORG","start_pos":14,"end_pos":17},{"ner":"Спящем","lemma":"спящем","label":"ORG","start_pos":237,"end_pos":243},{"ner":"Аутотрофном","lemma":"аутотрофном","label":"ORG","start_pos":551,"end_pos":562},{"ner":"50","lemma":"50","label":"NUM","start_pos":1259,"end_pos":1261},{"ner":"0",... | NEUTRAL | rus | NOT SPAM | 242 | 0 | 6 | 0.996732 | 0.003268 | 0 | 32 | 33 | 17 | 3 | 66 | 17 | 50 | true |
118 | null | Как производят серную кислоту?
H₂SO₄
— эта формула прекрасно вам знакома. Серную кислоту используют повсеместно:
для обработки руд
редких элементов и металлов,
в качестве электролита
в свинцовых аккумуляторах, для производства химических
волокон и взрывчатых веществ
🧨
Причём
бóльшее
количество получаемой серной кислот... | https://t.me/ychemistry/1041?embed=1&mode=tme | https://t.me/ | https://t.me/s/ychemistry | 1,900 | 0 | 1,733,548,175 | 1,736,456,919 | 1,270 | [-0.06413622,-0.0483581,-0.036133535,-0.02760183,0.0011887607,-0.06061676,0.015454851,-0.048526905,-0.03700003,-0.006346751,0.03367601,-0.06100411,-0.011543449,-0.0005053216,0.03545934,0.0070406077,0.034054037,0.061872344,-0.04441484,-0.020854883,-0.007521682,-0.058381245,-0.009980591,0.0012440057,-0.02557695,-0.032606... | [{"ner":"🍂","lemma":"🍂","label":"ORG","start_pos":397,"end_pos":398},{"ner":"Земли","lemma":"земля","label":"LOC","start_pos":555,"end_pos":560},{"ner":"🧭","lemma":"🧭","label":"ORG","start_pos":2067,"end_pos":2068},{"ner":"₂","lemma":"₂","label":"NUM","start_pos":32,"end_pos":33},{"ner":"₄","lemma":"₄","label":"NUM... | NEUTRAL | rus | NOT SPAM | 421 | 1 | 16 | 0.970037 | 0.029963 | 0 | 68 | 49 | 12 | 2 | 131 | 29 | 60 | true |
118 | null | Опыт «химические водоросли»
Желтая кровяная соль (раствор) и всякие соли: сульфат цинка, хлорида железа (3), медный купорос. | https://t.me/chemistrytg2021/9540?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 3,200 | 0 | 1,735,906,801 | 1,736,456,920 | 1,312 | [-0.052029762,-0.058626644,-0.04812265,-0.050119814,-0.037108798,-0.04588381,0.019849813,0.034613907,-0.04691529,0.022799717,0.027520703,-0.00786892,-0.03602796,0.028235527,0.020202722,0.022289563,-0.026043322,0.004206003,-0.044402443,-0.038344905,0.027280873,-0.014957641,-0.052943394,0.020358037,-0.048857003,-0.028010... | [{"ner":"3","lemma":"3","label":"NUM","start_pos":105,"end_pos":106}] | NEUTRAL | rus | NOT SPAM | 17 | 0 | 0 | 1 | 0 | 0 | 4 | 0 | 0 | 1 | 10 | 0 | 10 | true |
118 | null | Разбавленная кровь + лед. | https://t.me/chemistrytg2021/9541?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 3,200 | 0 | 1,735,917,601 | 1,736,456,920 | 1,272 | [-0.053583007,-0.049104325,0.041888904,0.02385087,-0.069319084,-0.045132387,-0.006919059,-0.053720225,0.010676357,-0.053269688,0.008790227,0.045528065,0.009993849,0.0029443428,0.01564412,0.00003416853,-0.032402463,0.0037663241,-0.010346072,-0.022514714,-0.025936486,0.024515206,-0.030954462,-0.034676295,0.016311163,-0.0... | null | NEUTRAL | rus | NOT SPAM | 4 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | 0 | 1 | true |
118 | null | Вот так выглядят натуральные бриллианты | https://t.me/chemistrytg2021/9542?embed=1&mode=tme | https://t.me/ | https://t.me/s/chemistrytg2021 | 3,200 | 0 | 1,735,928,400 | 1,736,456,920 | 1,272 | [-0.04193347,-0.056050703,-0.0439517,0.0042583626,0.036145944,-0.068626836,-0.01697826,-0.026930124,-0.07254856,-0.0070599886,-0.0152588375,-0.053988073,-0.0398932,0.022830084,-0.032779843,-0.017755294,0.011179222,-0.062276527,-0.019521216,0.019755466,0.043655246,-0.032077912,-0.032094527,0.032541085,-0.0085621765,-0.0... | null | NEUTRAL | rus | NOT SPAM | 5 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | true |
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