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I can't say it enough. I love Sushi Roku. We came back this past Friday for my girlfriend's 30th. Everyone LOVED it. The food was delicious. The service was prompt. The drinks were tasty (I couldn't resist ordering the Lychee Martini again). The ambiance was incredible. We were an hour early for our reservation and they still sat us with no issue!\n\nPricing is very reasonable (for dining on the Strip) and the staff was super friendly.\n\nWe had the Baked Crab Handroll (yummy), Albacore Tuna sushi (the fish melted in your mouth and the rice didn't fall apart), and the Rock Shrimp Tempura with Jalapeno roll. DIVINE. Everyone scarfed their meal down.\n\nI can't wait to go back again. | 1 |
I can't believe u guys. This place is awful. Well, I'm from China. The food there is terrible as hell. I went there last Thursday because we were in the uptown area and this is the first Chinese restaurant we passed by. The roasted duck... Oh my god, the worst I've ever had. We also tried some Americanized Chinese dishes. Well, I don't think that's good at all.\nOne thing to mention, I don't think they wash the cups clean. Anyway, I don't recommend that place. | 0 |
I can't believe they charge guys a cover for a terrible band and horrible service. I've never been treated so poorly when a bar has taken my money for a cover charge. The girl just snatched my $5 and didn't say a word. GET EMPLOYEES THAT TREAT PEOPLE WITH RESPECT!! | 0 |
Very good BBQ especially for fast food. Love the fried okra and the variety of sauces. Better BBQ than you'd expect from a chain. Always consistent with very clean interior and fantastic sweet tea! | 1 |
I used to use Nibbler's Catering when I managed events and meetings for a large office furniture company in Phoenix. They were always great to work with and the food was divine! I remember we had a huge corporate party that they catered and the finger foods they prepared were amazing!\n\nThe staff was there early, set up on time, and cleaned everything to boot. The owner, Diane (who happens to be Canadian eh), was always in touch and brought samples to office for all of us to taste.\n\nI used to cater one meeting a week and several large events each year, and Nibbler's was one of the best I'd come across. My current company uses them for breakfast catering and they have great breakfast burritos and sausages. | 1 |
Food is 5 STARS!!! Problem is you can't get through on the phone to place an order. The sweet lady that runs the shop is just too busy to try to do everything (work the register, put together orders, etc.) that she can't make it to the phone. PLEASE, PLEASE, PLEASE hire someone to take orders. This is a take-out only business, it only works if someone answers the phone. I absolutely love your food and rave about it to all my friends and family, but this is a problem! | 0 |
I am a fan!\n\nLove the new Coca-Cola fountain machines! | 1 |
I had been a couple of times in the past, but today's visit was horrible.. I won't be returning. Food wasn't that good. Comparable to a mediocre buffet like Railroad Pass.. | 0 |
this place was fun. came here with 6 girls, shared 3 GINORMOUS plates and had left overs. our bellies were full and VERY happy. the wait wasn't too bad. it was a saturday during the lunch rush but we only waited about 20 min.\n\ni highly recommend the hammered pork tenderloin sandwich. the pork was breaded and super tender. all it needed was some tonkatsu sauce but ketchup and tabasco sufficed. we ordered the sage fried chicken of course but next time i could do without. the white meat portions tasted bland and dry to me. the fries were delicious though and the SNICKERBAR flapjacks...what can i say? i love snickers! i don't have the biggest sweet tooth but this was pretty damn good. towards the end, when everyone was to capacity, i kept picking at the damn snicker morsels. so damn good. \n\ndefinitely good for kids and large groups. don't over order. you'll be sorry. :) | 1 |
I love supporting local non-corporate establishments and when we found it on yelp with nothing but great reviews we figured it was worth a try. Service was good but the product that we were served was low quality...We ordered 2 breakfast items and both were not up to standards, the side of shredded bag lettuce and some rotten tomatoes was my 1st inclination this was not going to be a spot worth returing to. I also decided to try a crepe, they were out of the one i wanted so i decided to go with nuttella and banana...The banana was old and supper soft,,,who likes old bananas? And to top it off...literally the ice cream on top of the crepe tasted of freezer burn. All this for $20 something buck... The fellow yelpers before me gave out undeserved stars and lead me wrong. There are much better spots in old town...seek them out | 0 |
Very nice digs. The decor is very nice with dark wood, burgundy drapes, white table cloths. Wait staff was very good and efficient. Waitress had good recommendations and knowledgeable about the menu and wines. \n\nWent for a family birthday celebration, our waitress over heard and made sure the birthday person received a desert with candle. Nice touch! \n\nFood was very good. For starters, the Carpaccio was Oh So GOOD! Others enjoyed the Lobster Bisque and Calamari. Some had salads and were very satisfied; I saved room for desert and skipped this option. Had the Lamb Chops, double cut, that were perfectly cooked, so tasty, and came with some really good thin onion strings and Bordelaise sauce. We shared some asparagus with Bearnaise. The asparagus was cooked perfectly; good with or without the Bearnaise.\n\nOne issue, the main course came out to fast...were not really done with salads and walla time for the main course. We were not in a hurry and the timing was just a little to fast. \n\nHave a nice desert menu and the Key Lime pie and chocolate muse were very good! | 1 |
Food is pretty tasty. Service is really good. No real drinks specials but I love the look of the place and I always win a bit of cash from their video poker. | 1 |
I was finally able to get into TJ's yesterday and I'm glad I did. The food was homemade home style deliciousness at dirt cheap prices. My party got the cinnamon roll French toast and the farmers breakfast. Obviously not the healthiest dining option, but that's not why you go to TJ's, you go here to indulge in home cooking. Finally found my favorite breakfast joint in Avondale! | 1 |
Wow, just wow. It was awesome! Tuna collar was out of this world. Grilled shrimp ramen was great too. Order chicken drummies and you will not be disappointed. Finish with soft serve and you have an incredible meal! | 1 |
Great newer ball park. Love the food options. Hit the Audi Club if you get 200 level tickets. If you get there early, you can get a seat in the bar and watch the game. | 1 |
We heard about this place from a neighbor and his wife, so today we went for lunch. .. ordered burgers with fries, I had fried mushrooms...\""GREAT\"" fried mushrooms. ..the dipping sause was nice and thick, love that.. you order at the counter and the server brings it to you, nice and easy ... comfortable little place...the drinks are huge...summertime delight... also the AC was ON HIGH ...YES!!\nWonder whats for breakfast? I will be ready! | 1 |
we've heard a lot about this place, and finally went there, and it kind of sucked. hardly any sauces, and it's totally ugly inside. also, i'm not sure if the girl working at the front is even old enough to avoid child labor laws.\n\ntheir pineapple was bad.\n\nlai lai is way better, and so is genghis grill. avoid this place. | 0 |
This is for the buffet only: I came here a few years ago because I loved this hotel as a child. After getting a big plate at the buffet, I noticed nats in my food! Not just one or two, but 100s mixed it with the ambrosia type jello salad. I immediately asked to speak to the manager. She told me \""bugs are part of vegas\"" WTF not in my food! After walking through the buffet with her, we noticed bugs throughout the entire buffet. made me utterly sick. My 2 friends and I demanded a refund and she said she would give us coupons to eat here again for free. I was outraged, like is ever return! She finally have us our money back, and for some reason needed our email. Since then I got nothing but a flood of emails asking us to stay at this hotel. Needless to say, I changed my email.\n\nThe casino was ok, waitress was rude and NEVER brought my drink. | 0 |
This store is amazing. The best and largest fountain drink selection of any convince store I've been too. The location is spotless. The employees are friendly. The bathrooms are spotless. If you need something in a hurry you can find it here. Oh yeah, the serve gas as well. | 1 |
Comme j'aime cet endroit!\nSi vous cherchez un resto pour une soir\u00e9e r\u00e9ussie, optez pour le Boucan, situ\u00e9 dans la petite Bourgogne, pas trop loin du centre-ville.\n\nJ'ai ador\u00e9 l'ambiance chaleureuse de la place au d\u00e9cor simple, mais hyper joli! Et que dire de la terrasse : wow! Elle ne compte que quelques places seulement, mais elle est vraiment belle et c'est assez agr\u00e9able de s'y trouver en soir\u00e9e. Le Boucan offre un menu de type smokehouse, aux plats inspir\u00e9s de la cuisine du sud des \u00c9tats-Unis. C\u00f4tes lev\u00e9es, burgers, porc effiloch\u00e9, mac n' cheese, gu\u00e9dille, vous vous r\u00e9galerez! Si vous avez une faim de loup ou que vous que vous voulez go\u00fbter \u00e0 tout en partageant avec des amis, essayez le fameux Pit Boss, qui comprend un peu de tout ce qui se trouve sur le menu. Puisque je ne suis pas quelqu'un qui mange beaucoup, je prends bien souvent la salade au poulet qui n'a rien d'ordinaire : elle est absolument D\u00c9LICIEUSE! Le poulet effiloch\u00e9 a un go\u00fbt l\u00e9g\u00e8rement fum\u00e9 et ti\u00e9dit la salade, ce que j'adore. J'ai \u00e9galement go\u00fbt\u00e9 au mac n' cheese, que je n'ai pas vraiment aim\u00e9. Il \u00e9tait excessivement sal\u00e9 et lourd...Pour accompagner votre repas, choisissez une bonne bi\u00e8re ou un cocktail dans la longue liste. Le prix des \"" drinks \"" est un peu \u00e9lev\u00e9, mais ces derniers sont tr\u00e8s bons, alors! Amateur de whisky? Eh bien, vous serez g\u00e2t\u00e9 puisque le Boucan semble en avoir une excellente vari\u00e9t\u00e9.Finalement, choisissez un dessert pour vous sucrer le bec! Mon classique est la tarte au babeurre qui est absolument exquise. Si vous aimez le chocolat et le bacon, optez pour le brownie au bacon, tout le monde dit qu'il d\u00e9licieux. Pour un choix plus original, go\u00fbtez \u00e0 la tarte \u00e0 boire! \n\nC\u00f4t\u00e9 service, c'est g\u00e9nial! Tout le personnel est gentil et attentionn\u00e9. Il n'h\u00e9sitera pas \u00e0 vous faire des suggestions si vous n'arrivez pas \u00e0 choisir.\n\n\nN'oubliez pas de r\u00e9server, car le restaurant est toujours plein \u00e0 craquer! | 1 |
Really gorgeous, interior - especially if you get lucky enough to snag the big cushiony square sofa type things down the bottom!\n\nSmall but eclectic menu, with every option really tempting. The food was insanely good value, so a good starting point if you're new to Tibetan food. The curry I had was creamy, yet well seasoned and in a decent sized portion.\n\nService wasn't crazy friendly, but still pleasant and efficient. The food came out fast and we were in and out of the place in less than an hour (just what we wanted as we were exhausted upon arrival in Montreal). But the cosy surroundings and fun atmosphere ensured that we could have lounged there all night had we wanted to. | 1 |
Military discount is 20%. \nIt's amazing food and service. So delicious and relaxing coming here. | 1 |
Super huge portions. Will get sick if you eat it all...lol... Kidding. Ordered a cheesecake but the inside was still uncooked, runny... Yucky. Waitress was kind of rude. Won't go back. | 0 |
Came here a handful of times recently. I sat at the bar and always have a fun bartender and friendly bartender helping me.\n\nThe beer choices for Amber's/Red's are not that great. The ones they do have range from Terrible to Middle level. (In my beer book). They give you a ton of fries with your order.\n\nThere isn't much option when it comes to the burgers, which is sad. I'd expect more from them. | 1 |
Ventured into Cowfish for dinner on Tuesday and had a great experience. It was bustling, especially for a Tues night, so we had to wait 15 min for a table. It was a good time to do some people watching and peruse the environment. The decor is polished and hip - could fall on either side of the casual / fine dining line. There is a huge fish tank, good lighting, and interesting - sometimes comic - art on the walls. The crowd was young, lots of 20 somethings versus the business dinner crowd.\n\nAs for the food... There is a huge menu and it is slightly overwhelming. Their sushi rolls are giant, eclectic, and are pretty good. I shared some sushi with my dining mates and then opted for the bento box - which basically allows you to sample the highlights of their menu. It included a little burger (tasty), sweet potato fries (very good), sushi (delicious), a spicy cucumber salad (rockin), and some edamame. Great meal!\n\nPlan on spending approximately $25 per person with food and a modest beer. Not too bad for good atmosphere and fun food.\n\nOur waitress was friendly and helpful in navigating us through the menu. There was an error in one of our sides and a little delay in it coming out - though no complaints from us - so the manager stopped by to apologize and comped the bill. Outstanding customer service! | 1 |
The food tasted as good as it looks on the menu. We had oxtail pho, fresh oyster, garlic noodles with crabs, pork belly buns, and oxtail loco moco special. Everything was on point. Must try the pho and pork belly buns! Service was excellent and the atmosphere was great. A nice break from Vegas strip food. | 1 |
Wow, I'm still the only person that doesn't like this place?? I don't get it. What am I missing? Oh I know... FLAVOR. \n\nGave this place a 2nd try and was even more disappointed than the first time. Got a breakfast burrito with eggs, beans, cheese (supposedly), and green chilies. I may as well have had a piece of cardboard. Seriously, NO FLAVOR. I poured their salsa and hot sauce all over it and I barely noticed it (they use the word \""hot\"" very liberally). \n\nPerhaps if I ate meat other than chicken I'd like the food here, but both the chicken burrito I had the first time and the breakfast burrito I had today were tasteless, so 2 strikes and you're out on this one. | 0 |
\"" You don't need sight to experience bad service\""\n\nA long weekend trip to Montreal with my friends in October, this place was highly recommended by one of my travel companion because of her previous visit to the city. Completely excited/nervous of what to expect I think overall I was pretty disappointed by the management of this establishment. I think my friends were even more upset and vocal about it for me. \n\nOne of the dishes I decided to do a \""surprise\"" for my appetizer and expressed to the hostess what I as allergic to.. \""shellfish, peanuts, tomatoes\"". During my dinner, I had received my plate and the first thing I picked up was a tomato, I thought maybe i could just push them aside and eat something else on the plate but each piece I push my fork onto, it would be a tomato. I though I was crazy and I was very sure it was a tomato, so I had my friend try it and she said it was definitely a tomato. Told the waitress the situation and only hoped that by the end of my meal that the restaurant would take responsibility for mistaking the order. When I came out to pay for my meal, nothing was said and I had to bring it up with the hostess. She denied that it was impossible that my dish had tomatoes because my appetizer was a steak tar tar (let's be real, I know the difference between raw steak and a tomato). She said that the only way there would be a tomato is if a tomato fell in my dish (despite my whole plate filled with tomatoes). After she brought the manager and he and both the hostess continued to tell me that there's no way I had that on my dish. Then one of the hostess realized that maybe the waitress may have given me one of my friends appetizers and my friend didn't realize she was eating my appetizer. Now that there was clarity, they changed my meal from a 3 course entry price to a 2 course entry price to \""compensate\"", no apology, no responsibility. It's just disappointing how much they don't realize the severity of allergies, and what would of happened if I had to use my Epinephrine Pen to prevent anaphylaxis (severe allergic reaction). To top it off, the manager reprimanded his waitress in front of us, \""how professional.\"" \n\nI have to give this restaurant 1 star because this restaurant may conceptually be a \""great idea\"" but a lawsuit waiting to happen. | 0 |
This was pretty amazing. Great stunts, impressive theater and stage. | 1 |
I'd passed by this little hole-in-the-wall many times, but never stopped in, as it looked uncomfortably cramped, or as my husband said, \""antiseptic.\"" I finally popped in this morning and was delighted, because it was none of the above. There was good seating, pleasant d\u00e9cor (bicycles! I love bicycles!), and free wifi that works without a password. There's a spacious outdoors terrace that it shares with its big brother, Edgar Hypertaverne, if you want to get some fresh air on Mont Royal.\n\nI got an iced latte and was not disappointed. They had a rack of pre-made sandwiches that looked small but tasty, and a few pastries as well. \n\nAlso - the bathroom has a diaper changing table! Hallelujah! \n\nI'll be back. | 1 |
I wish I could give this place a zero. First time, I arrive at 2p on a Monday. I order the two slice special and thee are only three slices left in the heating rack.... Bad sign. Of course they are cold when I open it. I go to get a soda and the carbonation is out. There are only two workers and the poor kid that I asked to help can't fix it... It took him 15 minutes to try and fail before I asked to just exchange it for a bottled Coke... The bottles coke is the only star they get. Cold pizza, no soda... What else do you serve? | 0 |
I've been to Someburros a few times now - it's all been takeout so I can't speak to the service but I absolutely enjoy the food.\n\nThey have a big menu with tons of a la carte choices, I've had the bean tostada, cheese enchilada, nachos, guacamole, chips and salsa - these have been consistently tasty. The beef potato taco was good but a little greasy (it's the kind of taco that is stuffed and then lightly fried in a pan), the shredded beef taco came with a soft corn tortilla - it was a little bland and the meat was too dry.\n\nWhat bumps this from a three to four star is the huge menu and extremely cheap prices. They also offer a variety of interesting sides/extras in different sizes. The food is fresh too, no soggy lettuce or mealy tomatoes here. Above average Mexican fast food. | 1 |
I was excited to hear about the new location, since I only trek out to Tatum/Shea about once a year because of the distance. But it was a disappointment. BTW, the one on Tatum/Shea is much better than this one on 20th Street.\n\nThere is a bad, sour smell in the whole store like rotting meat and/or produce. The last time I smelled that smell was in 2001 when the current Safeway location on McDowell and 7th Street used to be a Southwest Marketplace store. The produce section is small and all the lettuces and greens looked limp and wilted. They were out of arugula (Organic Girl brand), but even Basha's always has some on hand (especially the Basha's at 7th St. & Osborn). \n\nI did notice the smug liberal elitists (\""SLE's\"") with their sandals, baggy clothes, no makeup, no deodorant, no bras, and REALLY bad hair (I guess it's the Hurricane Katrina look - or the mental ward look they are going for - done and done!). I wonder WHY they are smug? What are they thinking is so great about themselves?! That they know how to spell \""organic\""? Instead, they SHOULD BE EMBARRASSED that they pay too much for groceries for no good reason! I guess their budgets are still intact, however, because they obviously don't spend any money on clothes, shoes, makeup, deodorant or hair brushes -- so it all evens out I guess. Maybe that SMELL in the store is its typical customers...\n\nPrices: cra cra! Horizon organic milk carton - DOUBLE the price I can get the exact same product for at Basha's. \n\nI like Sprouts better. I'm glad Whole Foods had a supplement section (as they always do), but I can also get the same supplements at Sprouts or on Amazon without having to endure the \""tudes\"" of the SLE's (SEE paragraph #3 herein).\n\nI think I will stick with Basha's, COSTCO and Sprouts for all my food needs and Amazon for most of my supplements.\n\nI will probably go again in about a year to see if Whole Foods has cleaned up their act. But I think now that so many regular grocery stores and Sprouts carry most of the same stuff WF's does (AND FOR LESS MONEY), there's just no common sense in going to Whole Foods. Whole Foods is becoming a bad joke. | 0 |
Sadly, this place is a considerable drive from where I live, however, I have eaten here twice and both times were an excellent experience. Everything I had was delicious including a very delicately flavored soup that was quite filling despite appearing as though it wouldn't be. | 1 |
So, my friends wanted to go here for lunch today. It was new, we had never been before, let's give it a shot, right?\n\nThe waitress convinced us to order draft beers because they were on special, so we agreed. One friend ordered a coke which came immediately.\n\nI watched the frost from my frosty mug fade away as our beers sat at the end of the bar getting warmer. I saw our waitress walking around by the bar, and assumed that she MUST have seen them. After what seemed like an eternity, another person brought our beers which only had frost at the very bottom at this point.\n\nOK, well, let's give the food a shot. One of my friends suggested we order as soon as we saw the waitress again, because they already didn't seem very timely.\n\nNote that it was lunchtime, there were very few tables occupied and at least 8 staff members that I saw.\n\nSo, we order. If you are a fan of my reviews, you know that one of my favorite lunch time treats is Four Peak's Salmon BLT. So, anytime I see a salmon sandwich, let alone one that includes bacon, I am tempted.\n\nI ordered the Salmon sliders. The waitress convinced my friends to get the \""loaded tots\"" which adds melted cheese, onions, and bacon bits on top of your tots. I stuck with straight up tots.\n\nWell, in case you couldn't guess, the food took a while. But I had my semi-cold beer and good conversation with my friends, so I let it slide. \n\nThe salmon sliders were not good. They weren't awful. I mean, I ate them. But, I would not choose to eat them again, unless I was in a desperate state of hunger and they were the only thing available.\n\nThe bun is hard. Which of course makes it hard to eat the tiny sandwich. The \""blackened\"" salmon was not blackened at all. This is what makes the sandwich btw. The blackening spices take away from the fishiness of the salmon which allow the other flavors (hello, bacon?) to come through.\n\nBecause of the lack of seasoning on the salmon, that was all you could taste. That precious bacon and whatever kind of aioli they used was wasted.\n\nThe tots were tots. Nothing special. \n\nBeware yelpers, beware. | 0 |
The sushi was fine, but after last night's experience, I refuse to ever go back. Here are the reasons:\n\n1. A Fire Hazard: Even though the restaurant has recently expanded, it's still the size of an igloo. \n\n2. Speaking of cold, the service matches just that. I told the hostess (Cynthia) that it will be a party of five for Angelina. She called me \""Angelica\"" three times. The third time, she did it on purpose only because she knew I was pissed off and tired of correcting her.\n\n3. Our waitress would not allow me to share one small piece of sushi with my friend who wanted to try it. The waitress said it was not permitted because my friend wasn't getting all-you-can-eat. If I want to share my food with a friend, I will share my food! I've never ran into that ridiculous rule at any of the MANY sushi joints I've ever been to. \n\n4. Watch Your Car, Watch Your Back, Watch Your Belongings: Yama isn't exactly in the type of neighborhood where you can easily sit back and relax. Especially while waiting outside during long waits. There was this one shady dude in particular, who was flying by on a bike outside. He was screaming profanities to NO ONE in particular at the top of his lungs. He had no phone and no blue tooth on him either. Which brings me to my next two points, don't do drugs and there will be shady idiots.\n\n5. How Long Can You Wait Before You Hit Boiling Point? Again, that place is too small, that's why you will always have to suffer the long wait times. On top of it, battling the children they have for hostesses, and then to follow, the rude waitress. \n\nEverybody seems to be a genius when it comes to knowing the difference between good sushi and bad sushi. Unfortunately, everybody that goes to Yama, seems to have a hard time noticing the difference between good service, bad service and the obvious fact that you can go somewhere else cleaner, BIGGER, providing a much smaller wait time and still providing great sushi. Take that as a warning and a good tip, sushi lovers.\n\nIn regards to going to Yama Sushi, if you still decide to volunteer as tribute, may the sushi forever be in your favor. Because everything else there may not be.\n\nGood luck! | 0 |
My favorite, favorite, favorite place to go! | 1 |
When you are looking to get away from the Cowboys in cave creek, drive a few blocks over to carefree and find this little gem. The food is great and it's a cute little restaurant. Prices are reasonable as well. Great little find! | 1 |
Not what I expected. The service was soooo slow and the food was just OK . It took about an hour to serve us our food. | 0 |
Mediocre Vietnamese food at best. Also does not accept credit cards which is just absurd in this day and age. | 0 |
Very good food and reasonably priced for lunch. The only fault I find with the place is the water tastes horrible. The service was awesome. I will recommend to others. | 1 |
Finally tried Ichiza and although the servers couldn't have been nicer, I wasn't impressed by the food. I had oysters on the half shell with ponzu sauce that was congealed and would have preferred them to slice the oysters like they do at Raku (huge oysters). I had the grilled squid and it was chewy and pretty flavorless. I also had the egg custard cup which is egg, spinach, shrimp and mushroom and it was O.K. but a little watery and not very interesting. I did like the tuna with mountain yam, it was very flavorful. I also liked the sake selection and had yummy pudding for dessert which was a flan. I'm sure people have favorite dishes here such as the fried rice which seemed to be going to most tables but I can't say I would eat here again when there are so many other, better spots. I did love Crown Bakery right next door for a green tea latte and amazing pistachio cookies. They have samples out for many of the cookies and the pastires all looked delcious and they are made on site. I would definitely recommend checking out this nice little bakery if you are in the area. I prefer Monta for ramen (only serve Asahi beer) and Raku for a nicer atmosphere although they are a lot more expensive and have very small wine pours which is annoying so order by the bottle. | 0 |
going to miss this place when i move. best overall restaurant/bar in AZ...with the most memories. | 1 |
I ate lunch at Lola's on Friday before hitting the Charleston Antique Mall. I had an Abita beer, the Shrimp and Grits and Bread Pudding for dessert. I really liked the food and internal ambiance. I think they could dress up the outside entrance and store outside tables until they open the patio again in spring/summer. | 1 |
This is a GREAT bar with top notch service. Great atmosphere. Live music on the porch, so it wasn't too loud inside. Tried the pub fries. Yum. I'll be back. | 1 |
Over labor day weekend I visited this store while waiting on my husband to get his hair cut, my sales person was Marcela was very nice and helpful. I found some beautiful furniture a living room set with coffee tables and end tables and a dining room set. I was told they have layaway as I explained we are going to paint first, so I put the furniture in layaway and was told that it was approved by the manager and that I would return Friday with a deposit which I did. A month later I went back on my birthday and was going to get the furniture out I was so excited however when I got there no one could find the furniture including the acting manager Mary as it turns out she sold my furniture. How does that happen I asked the manager Mary and her answer was there is no guarantee that we will hold the furniture so then tell me either they do not know what lay away is or they will sell their soul to the devil as long as they can make a buck. I told them this is a very poor way to do business. So the moral is there is NO such thing as a layaway at this store so be forewarned.\nsigned Sad but will take my sale elsewhere. | 0 |
I went here to find out about wedding dress alterations. I wanted to find out more about Barbara and her prices, etc., before I committed to a tailor for my dress. She was rude and short with me and seemed offended that I might want to find out more about the person to which I was entrusting my wedding dress. I would not recommend. | 0 |
5 stars for the best lenqua salad bowl from a drive through run down looking taco joint. I ate the whole fried corn bowl with a coating of the best loaded with lard frijoles. If you don't know what lenqua is, then you won't like this place as it is made for vatos like me. Wait, I just remembered I'm Asian but this food makes me wanna be a low rider looking for some great comfort Mexican food. The salad, lenqua and the sauces were excellent. | 1 |
My friends and I were pleasantly surprised to run into this little gem after being told the Wynn buffet wait was 45 minutes! I had been craving some sort of Asian Cuisine after a drunken night at one of the clubs and I passed a Chinese restaurant on the cab ride back to the hotel. They had a nice drink selection...I wound up order a pineapple mojito! Sounds weird to have a Cuban drink at an Asian restaurant. We ordered two entrees and two appetizers and shared them between three people. The shrimp won tons were the best! Definitely check it out while you are in Vegas! It's worth it:) | 1 |
I really wanted this place to be good. The first time we went there, right after the opening, it really was. But our second trip was a total disappointment. They served us stale bagels, the whitefish was totally bony and the food in general was mediocre. If they want to compete with Chompie's and NY's Best, they need to do a quick re-boot or they will become part of Scottsdale restaurant history. | 0 |
Ate here our first night visiting Phoenix. Very clean and the fajitas were yummy. Great happy hour and it was hopping! Not bad for a chain. | 1 |
Very tasty food, but a bit over priced. Love the Sangria's | 1 |
(My fiancee and I stayed here 3 1/2 weeks ago. I'm just going to be brief and go over the pros and cons of the place because it was nice, but not \""great\""; we'll probably stay here again if we can't find a better option-)\n\nCons:\n\n1.The Weather: \n\nBe warned! Vegas is a *desert*: We went in May thinking it's be cool-ish and mild-ish: It wasn't!! It was very muggy (It rained) and very, very windy-felt like the inside of a hairdryer every time we went outside; the hot, high winds (Gusts up to 60+ mph) made \""walking the strip\"" very unenjoyable. Our bad and we'll more than likely not go there between the months of May-August next time, but still; I hate being cramped up inside! :/\n\n2. Our Trip (Cut Short due to the Weather): 2 stars off\n\nMy fiancee and I were booked here for 4 days but ended up leaving a day early due to inclement weather. I know it's not fair of me to take a couple of stars off, but we had really been looking forward to relaxing poolside and getting a cabana each day, only to find the pool open only 1 day out of what would've been 4: Blah. :/\n\n3. The Weird WIFI and \""Fine Print Resort Fee\"" Charges: 1 star off\n\nAdditionally, they have this Game that they play where they \""say\"" you get \""Free WIFI\"" in your Room but you're charged the fee for it and it's \""taken\"" out of your Resort Fee at the end...something like a charge-back it was explained to us..Yeah, okay, sure sounds shady...BUT I want to clearly state that after looking over our statement after our Trip, we were charged-back the WIFI fees..but we had this nagging, in-the-background-uncomfortable, \""will they charge it back or not\"" feeling, which put a small damper on our enjoyment. I also think that they should've been way, way more \""upfront\"" about the Resort Fee vs. making it a \""fine print\"" item that you kind've..discover upon checking in. :/\n\nPros:\n\n1. The Oyster Bar: Pretty decent, I've had better, but not bad for Vegas.\n\n2. No nasty smoke smell\n\n3. Clean, quite rooms (Albeit slightly worn down)\n\nAll in all, my fiancee adores this Casino and wants to stay here again. Me, not so much; there's plenty of other places to stay that I'd like to check out... | 0 |
My wife and I came here to celebrate her birthday on Friday night. We have been here quite often, as we feel that this is some of the best Italian food in Vegas. She ordered the chicken franchisee, her favorite. I had the linguine in white wine sauce, with fried calamari as an appetizer. Her meal and the appetizer were good, but my clams were gritty. \n\nThe downfall was the service. Absolutely horrible. \n\nFirst, the waiter took my wife's drink order. She only wanted water to start, a bottle of pana for the table. The waiter rolled his eyes, asked if we wanted an adult beverage (my wife said no, just water to start) and walked away. Never even as much as looked at me. \n\nNext, we ordered. My wife requested no polenta, which is only a garnish. The waiter rolled his eyes at that, asking if we knew what it was. Of course we do. She simply doesn't like it. \n\nMy wife ordered a side of angel hair pasta. We never received it - and couldn't get it in a timely fashion. Why? Because our waiter apparently went home for the night after taking our order. Never told us. Just left. And no one else came to check on us or even bus our table. We had to call another waiter over who reluctantly grabbed her side dish, after she was finished with her main course for quite some time. \n\nWe requested to speak with the manager at the end. \""Sorry about that. Can I send you home with a tiramisu to make up for it?\"" Was all he said. And it felt as if we were annoying him by complaining. \n\nMind you, we are not demanding customers. My wife is in the service industry, and we do our best to be polite and tip well. However, neither of us have had a worse experience in recent memory. We won't be back here any time soon. | 0 |
Sushi Mon is perfect for a sushi wuss like me who doesn't like to get too wild and crazy. There is a ton of variety but I like to stick to my core rolls and with All You Can Eat being $25 bucks you can get a lot.\n\nThe weekends are super busy but here's my little trick. Run over to the PT's bar across the parking lot and just call in your reservation. By the time they call your phone you'll be 2-3 beers deep and ready to put some spicy tuna inside you.\n\nOh and ask for the Hulk Roll, it's crazy good. Don't ask for the Shewchuk Roll... they might boot you out of there. | 1 |
I work near by and decided to check it out. This mall is horrible. Sorry I will stick to my Kierland and Biltmore! | 0 |
All I can say is WOW. Buffalo Chip hosted the National Concierge Association in the area for its 2013 conference for a night of BBQ and bull riding.\n\nThe BBQ buffet was an amazing line up of cowboy fare such as the tastiest biscuits I've ever had, delicious cole slaw and more styles of BBQ than I've seen in one place. \n\nAnd then there was the entertainment portion of the evening which included a wide range of events such as bull riding for adults and calf and sheep riding for the younger generation. Despite the heat, the place was packed with all ages enjoying and supporting the folks risking their lives while trying to conquer the beast. It was a great night.\n\nLastly I'd like to recognize Sandy who did a great job serving us and making sure all of our needs were taken care of. Thanks Buffalo Chip. | 1 |
Went on a Thursday for HH and pre-game before a comedy show down the street. Place was hoppin, and rightfully so. The ambiance is lively yet casual and laid back. Folks were trendy, boys in their new bright muscle shirts fisting a sake bomb, ladies sporting the newest Scottsdale chic dress sipping a house special cocktail.\n\nStaff was attentive, though a bit overworked. The food and drinks were a little slow getting to the table, but they were worth the wait. We had quite the sampling of sushi, appetizers, and sake. What a combo! | 1 |
It has been over a month and I have not heard back from the company. No one has returned to my call as well. This is rather disappointing and highly unprofessional. | 0 |
Night ruined.\n\nReservation was made 30 days in advance! The Chef acted like he was too good to spend time looking for our name. Simply looked at the book and said, no that name is not here.\n\nWarning: Don't go here for any type of occasion or you might end up stuck with no dinner that night. Luckily Roaring Fork came through with an amazing meal as always. | 0 |
Loved the lobster sandwich ! | 1 |
Overcrowded, cluttered store. Helpful staff but merchandise felt extremely cluttered. Underwhelmed with the selection. | 0 |
I go here often. NEVER has my order been right. I ask for sprouts, no sprouts. Add onions, no onions. Tonight, the guy talked me into adding bacon to my sub. He went on & on about how great it was. Told me it would cost more, I said fine. I paid for bacon. Get home...no bacon. Wish we could see through the case & them making the subs. Would probably correct more than half the mistakes. Learning my lesson, taking business to Firehouse Subs. | 0 |
I hate this place. Right when you walk into this hotel, all you smell is a strong cigarette odor. It's unbearable, but they have cheap tables to gamble at. \n\nMy friend was able to get comped rooms at this hotel. If I had to pay to stay at the place, I would have not stayed here. I think the only nice thing about this place was the area to the back where all the shops were. \n\nOur first night at the hotel, we didn't get our rooms cleaned until 10PM! What the heck is up with that? Well, housekeeping came at around 6PM, but we were resting so we told them to come back. I thought housekeeping comes to clean the rooms at like 11AM?? The next morning, we went to the pool and I was super disappointed. The pool was 4 feet deep and was very small. Barely any room to swim around, but I guess the volleyball net made up for the small pool. \n\nI'm giving this place an extra star because they have Hash House a Go-Go in here. It's quite amazing since this hotel is pretty beat down, so this restaurant gives the hotel a little boost. Other than that, I hate this hotel. It's old, it stinks, and the amenities suck. | 0 |
I had to walk out the moment I walked in. Sadly the customer service lead me to not even offer my business. A woman who I am assuming was an owner or manager was extremely rude. The shop was slow with only three clients. Without even greeting me me or a simple \""hello.\"" I was asked what I wanted? I asked for a polish change and how long of a wait. She said pick a color. When I mentioned I had a color with me. She rolled her eyes and said \""8.00\"" I asked her if there would be a wait and she mentioned few mins just sit down. Then proceeded to speak in another language under her breathe to the other employees who started staring. I decided to leave because I don't treat people like this why should I even give my business to a place that runs theirs very snooty. \n\nThe establishment was clean and very cute inside just the way that it operates is not professional. | 0 |
Great find. Authentic delicious food, great service, family owned. Love it. | 1 |
Love love love this place. Hands down best Thai in the state! Very authentic and a complete surprise when you walk in the door | 1 |
Dr. Wong and Rhonda are amazing! They are so helpful in finding the right contacts and glasses that work well with both your eyes and face shape. I've been coming here for 2 years and I won't go anywhere else! They have great deals and can work with anyone's budget! | 1 |
The body scrub was rushed and took less than 20minutes. The massage was then done right after, on the same scrub table, with towel laid down on damp surface. The facial was great by Olga, nice, calm and soothing enviroment. For the package was $250. Do not recommend massage because of it being done in scrub room. The whirlpool and sauna area are nice but bathingsuit not an option. If you are not comfortable being naked than don't go. | 0 |
Very slow service, exacerbated even more by the fact that its located inside an airport. Maybe its me but the prices are even higher here, if that's even possible. I was not in any sort of rush and I was still taken aback by the leisurely and lackluster way the staff took and prepared orders. I ordered a caramel something or what not, and received more caramel on the outside of my cup than inside. I reloaded my Starbucks card for this? | 0 |
First ever experience with Indian food and definitely NOT a fan.\n\nExterior definitely looked like a house as their name calls for. A tad bit worn both interior and exterior. Furnitures were simply cafeteria like tables and you order at the counter paying upfront.\n\nTheir # 1 rave after hominy stew was a must try so I did so and for sure there will be a no second time. Blindfold me and I would've never been able to tell if this was homemade or out of a Progress/Campbells can. Stew definitely had sufficient ingredient but simply lacks flavor. Abundant amount of hominy in every spoon but does not suit my palate at all. Protein was tough and soup tasted run down. \n\nFried bread reminds me of chinese donuts served for breakfast except a tad bit more doughy and is flattened to a circular shape. The bread itself is a great foundation for both entree and dessert if all ingredients were done right. I ordered a taco and a dessert (all utilizes fried bread) and was devasted with the ingredient used. The chocolate butter dessert was simply a cup full of butter poured over a cup of chocolate syrup. NOt to mention that the bread was already deep fried. Enough grease where a pack of oil absorbant sheet can't even save. Flavor was just like how it sounded. \n\nTaco itself was ground meat, refried bean, lettuce and cheese. Definitely tasted like something you can get at a taco bell/ Del Taco. No special marination nor seasoning done. \n\nI guess if i'm ever craving fried bread itself and if I\""m by the area..which will never be..I'd probably pick one up and slap something on there myself. However it wasn't all that unique to me since Chinese cuisine carries close to identical \""fried bread' they make.\n\nPlentiful parking. Poor service since I was turned down for needing an extra set of utensils.\n\n-Susan | 0 |
Not impressed. Side dining room was hidden and narrow, artwork was nice. place needs a facelift. Waitress was not knowledgeable nor very well trained. Pizza was ok but average ( was at CIBO recently) and if you compared to them there is no comparison. If you like average this is your place. | 0 |
By far my favorite airport of all time! I've never experienced a wait of more than a few minutes at any of the annoying checkpoints such as the check-in kiosk or the always awkward security check. Food and shops are plentiful even though they are insanely expensive. Just a great overall experience for even the most finicky fliers.\n\nP.S. There is a super secret security checkpoint for gates B and C if you keep walking on the first level until you pass all the airline counters. I've never seen more than 10 people there at any point of the day and the employees always outnumber the actual travelers. I love it! | 1 |
I am from NJ and an Indian. NJ has large Indian population, but there are only two restaurants that are good. I moved to LV two years ago and I had been trying out different Indian restaurants for sometime. When I went to mint for first time I thought that this was best Indian restaurant in LV apart from Namaste. I just could not believe that I've not written a review on this. So, here is my experience from last weekend.\n\nLast weekend I went to Mint with my friends and my gf. Some of them had never been to Indian restaurant. They were excited to try it out. So we ordered the following.\n\nShrimp Khadhai - $19\nChicken Tikka - $15\nLamb Rebel Curry - $15\n3 Butter Naan (my gf's favorite)- $9\n1 Bhathura - $2.99\nDaal Mahkhni (lentils) - $13\nChicken Biryani (fried rice) - $15\n2 Chaat appetizer - $16\n\nWe ordered everything very spicy and it was delicious, specially the shrimp khadhai. My mouth is watering just writing about it. Also, the free basmati rice that comes with the curries is very delicious and smells amazing. All the curries were amazing, the chicken biryani was little over cooked, but it was spiced well.\n\nMy only complaint that I would have is that their full size portions are very small, and their full size portions are way smaller than their some restaurant's half sized. Now I know its a good trick to get your customers to buy more food, but i think they should be honest on their serving size. \n\nFinal Bill was $140 plus $30 tip for 5 people. Not that bad, but we had to order more food and we did not order any alcohol.\n\nPositives \n - Delicious food\n - Good Ambiance\n \nNegatives\n - Prices seem unreasonably high for the quantity of food. (I guess that's what happenes when a restaurant gets famous.)\n\nOverall,\nIts just as good as Namaste if not better. \n\nP.S.\nTheir lunch buffet is good, but its not as good when you order of the menu. | 1 |
We got there at 8:11 and didn't leave until 10:30 because it took the waiter at least 5 times to get Everyones order right. It took probably until almost 10:00 for everyone to get their food. Only reason I give it 2 stars is because the sushi was great and I got it after a reasonable amount of time. I would only go back here to sit at the sushi bar because they were good and the sushi chefs looked like a good time to have conversations while you eat. | 0 |
Love the padthai! Also the shrimp rolls.. So much food and very inexpensive. The service is also fantastic. My favorite Thai spot yet! | 1 |
Are you kidding me?\n\nImagine a mid-life crisis taking place in a tiny New York style restaurant that insists on reservations for the bar (4 stools in the traffic zone to the kitchen) even if the bar is empty? Luckily I did make reservations earlier in the day with a snotty hostess.\n\nJoe Beef is full of the crap I'm guessing Joe's wife said 'no way' to when they combined their belongings 25 years ago in wedlock. \nMaybe they broke up, maybe he finally opened the restaurant of his dreams. Whatever happened, all that stuff is now in an overpriced restaurant in Little Burgandy.\nLook, I appreciate fresh ingredients and a menu that changes so quickly that you can't be bothered to print menus, but really? Making your patrons stand in the middle of a tiny dining room, in the way of servers and freaking out seated diners by looming behind them, gawking at a blackboard that is so jam packed with overpriced food and seriously overpriced wine? That's just mean Joe. \n\nThe food was not bad but really, if you cook anything in a stick of butter (steak, potatoes, greens) it will taste just fine. Either sass up the menu to match the high prices or clear out some of your swag and take a more honest, down home cookin approach to your price list.\n\nOh and minus three stars for the spoiled 21 year olds running back and forth from the bar to the bathroom doing coke. Ew. | 0 |
Was there 3 months ago and had horrible service. It took forever to get our food then when it finally came it was not only wrong but cold. The manager apologized and comped most of the meal. We went back tonight and had another bad experience. We got our drinks and appetizer without a problem but then sat for over 30 mins waiting for our food. The waitress came over and said they had been having kitchen trouble all day but it would be out in 2 mins. 3 mins later she sits down at another customers table chatting with them. Another lady came over and apologized and said our food should be coming. I told her it had been over 30 mins and the waitress told us 2 mins 3mins ago. She assured me it was coming and another few mins went by before our food came. Everything was cold. The fries seemed like they had been sitting under a heat lamp for a long time and the cheeseburgers were stone cold. I had my 2 and 4 year old children with me who were out of patience and hungry. I told the waitress after waiting that long and then getting cold food we were leaving and not paying. She rolled her eyes at me. The waitress was Francis. I am disappointed and we will not be returning. | 0 |
I love Theresa, Lawrence, Elizabeth and Christy! They are all truly amazing at their artistry! I look forward to going to @Lash The Lounge not just for treatments, but for the friendly, welcoming, warm atmosphere. My eyelashes are simply amazing...Theresa and Lawrence are both exceptionally talented in their craft. They are so meticulous and I always walk away feeling so great. Elizabeth does a great job with manis and pedis using the amazing Dazzle Dry product! How great to be able to walk away in minutes without worrying about chipping, smearing, or scratching off your polish - and it stays for weeks! Christy waxed my eyebrows and I don't think I have ever had anyone take so much time or be so patient and gentle when doing so. They looked the best ever! This is just one fun, energetic, happening, friendly place where you walk in the door and walk out feeling like a million bucks! All I can say is...AWESOME! | 1 |
This dealership plays games. Yes, all dealerships do... but this was beyond what we have ever experienced before. Right before we were about to walk out the door, they \""magically\"" came up $1000 more for our trade after saying they were all in. \nDean is a little kid with braces trying to do a big boy job. His demeanor is terrible, as well as the way he talks to people. Whoever gave him that position made a terrible business decision. I do not understand how this dealership received the ratings they did on dealerrater.com. \nLiz was a nice girl and very hospitable, but the people she works for are horrendous.\nI assume the people that have been to this dealership have never experienced true customer service and are used to being talked to like dogs and treated like they know nothing about car values. I have been in the auto/finance industry for over 8 years, so I believe I know what I am talking about and looking at.\nDo yourself a favor and do not waste your time here. You can find a better deal elsewhere with better people to help you. | 0 |
Got the standard breakfast. Everything was yummy. 1 star ding for mandatory 18% tip on table of 5 when one of us was a 2 year old. | 1 |
The food is actually pretty good, so I almost want to give them more than two stars. I just can't, though. The problem is that I can't abide the giant attitude we get from Walter, the Ma\u00eetre d. It has ruined the last few experiences for me. \n\nYes, the food is good, but not nearly as good as Rao's, Las Vegas, where Carla Pellegrino worked before. I have never seen her at Bratalian in my six or more visits, but her name is on the sign. I guess her various attempts at being a celebrity chef are more important than actually being at the restaurant where she is executive chef, but I won't get too into her career here. Who knows... maybe she's hiding in the back??\n\nI don't know if it's that they just don't get the same quality product, but it just isn't as good as Rao's, despite \""borrowing\"" several dishes from the world-famous Italian eatery. The meatballs, the pork chop, the salads... pretty good, but not quite as good, despite the same recipe and same executive chef. That said, it's way more affordable than Rao's, so I guess you get what you pay for!\n\nI often order the pork chop with cherry peppers, and it's pretty good, but usually quite dry. I recently had the same dish at Rao's, and learned what it is supposed to be. The waiter at Rao's suggested I order it medium, so I did. It was the best pork chop I have ever eaten. Next trip back to Bratalian, I asked Walter to bring one cooked to medium, which was met with an incredulous, \""OH NOOO!!!!! we have to cook pork all the way through until it's white!\"" How DARE I suggest such a stupid, stupid thing! Really, dude? his comment, and misled belief demonstrates that he just doesn't know about fine food like he pretends to... Italian or otherwise. \n\nWhile his demeanor might suffice for the front of house, seating people, he could stand to learn a little about food if he intends to wait tables as well. Thank God he isn't cooking!! He went so far as to say, \""We cannot be responsible for what might happen if you order pork medium.\"" What, is he afraid of? Trichinosis? This isn't 1979, and pork is no longer \""the new white meat\"". Even the USDA has relaxed their guidelines for the safe cooking temp of pork. Any fine restaurant with good product will serve pork a little pink. If it isn't served that way, it's over-cooked in my opinion. Despite the table side debate, and Walter agreeing to have it cooked to medium, this pork chop was delivered well-done as usual.\n\nIf food were enough, I would go back. It's not. The biggest negative issue I have with this restaurant is the arrogance. I don't know if Walter is part owner, or what, but he must be, because no hired employee would be so smug. He acts like he's doing us a huge favor by affording us the privilege of eating in his restaurant. \n\nA few visits ago, my girlfriend, in a kind way, offered him a piece of advice about the way the bathroom is crowded with chairs and high chairs sitting inches from the toilet. GROSS! Who knows what your baby might be sitting in! She was just trying to help make this a better experience for everyone, but Walter seemed to take this as a personal affront, and dismissed her, appearing very insulted. He told her there was nothing that could be done in his typical \""how-dare-you-make-a-suggestion-you-idiot-American\"" tone. The next time we came back, he had a palpable attitude toward us. Though he tries to hide behind a paper thin veneer of a positive laid back guy, his true colors come shining through. This should have been the last straw for us, but our friends and neighbors like the place, so we went back one more time with them. \n\nI'm not saying I will never return to Bratalian, but it sure isn't likely. There are too many other options for Italian fine dining in the area. Gaetano's, up the street, blows this place out of the water on food, and comes with impeccable service. Even Ventano's is at least as good for food, and they treat their customers with respect and dignity. | 0 |
This steak house is a joke. The food had no flavor. The service was slow. I ordered some mash potatoes and when they came out they were cold. I was just looking to get a good steak and this is not the place | 0 |
Postage-sized old-style hippie joint, complete with emo folkie music playing in the background and a motley assortment of salvaged furniture all cobbled and slapped together.Vegetarian mains,smoothies,tisanes, (they're not much for the real stuff) fair-trade coffee. The proprietor suggested I bring groups here in summer for vegan lunches/dinners, as she has a beautiful backyard. I saw the \""beautiful\"" backyard, and it looks like a dump site! Afraid to imagine what it looks like in summer! Me thinks not, sorry! I've no idea what the food is like, as I've not tried it, but after seeing the backyard, and overall place, I'm frankly, afraid to. | 0 |
Ive been coming here since day one and I continue to go. Ive eaten ramen at some of the top ramen houses in the U.S., Momofuku, Yamadaya, Tat-Suya, Oiister, Zen 6, Momi and have to say that Umami satisfies the need. \n\nEvery time I visit Umami I seem to bring another person and the reaction is always positve. I tend to be the type of person who eats the same thing so I get paitan, charsu, pork belly, soft egg, togarashi corn, kimchi, no spinach, no carrots, extra nori, extra naruto. \n\nThe atmosphere is fun, the decor is great. Ive gone with dozens and by myself and service is always great. Drinks are reasonable and the price of a bowl of ramen isn't outside of the norm. Just my $0.02 | 1 |
This review is ONLY for the barbershop.\n\nI've gone to DISTRCT a few times now to get a haircut, and Sam always does an amazing job. If you need to get lined up or if you're interested in getting a design, he is the person to go to! Sam is great at coming up with some designs if you just walk in, but if you let him know you're coming in ahead of time, he can get some other ideas.\n\nThe shop itself is pretty small (the back half has been made into some chairs for tattooing) but the guys are all very professional and want their customers to be happy with their work. Give the shop a call before heading in, and they'll take care of you quickly so you don't need to wait!\n\nCheck out some of Sam's work on Instagram at http://instagram.com/sam_scissorhands_silva. | 1 |
I would not recommend this place. I ordered the bruschetta, which had no description on the menu, and they brought me bread with some weird jam, meat, and cheese. Is it just me, or does bruschetta normally have tomatoes? I asked the waiter if this was their bruschetta and he said yes, and then I commented on how there were no tomatoes on it. He said, \""that's why it says ask your server on the menu\"". I was like ok, I guess I should have asked my server. Then he brought me my salad with \""balsamic vinaigrette\"" which only consisted of just balsamic and oil and it was completely separated. The pizza was decent but it lacked in sauce. I just felt that for the price, and the fact it was an Italian restaurant, their bruschetta and pizza should have been way better. And If they are going to add jam and meat to the bruschetta and take out the tomatoes, it should be noted on the menu or the waiter should notify me. Please note that I went at a prime lunch hour and there was barely anyone in there. I'm pretty sure this place won't be open very much longer and I'm not the only one that doesn't approve. | 0 |
If you are into crooked haircuts and terrible customer service, this is your salon. | 0 |
I had read some great reviews on here so I was excited to try this place out. We went on a Sunday night and it was pretty quiet. After an 80 degree day, eating outside sounded perfect. The staff were nice enough to set the tables up for us and unfortunately we arrived 3 minutes after happy hour ended.\n\nI ordered the bacon wrapped dates which were ok, very unimpressive and were just like the ones you'd find at most places now. My husband ordered the steak sandwich, one daughter ordered salmon, one a chicken sandwich, and i ordered the spinach salad. The consensus around the table was that it was all under whelming.\n\nMaybe they didn't expect people on a Sunday night and the B team was in but the food was overseasoned or underseasoned. The service was just ok and again, after reading some good reviews I'm not sure what happened because no one would have given the food or service five stars.\n\nDefinitely not a place we'll return to but you don't know if you don't try. | 0 |
Place is located in the Forum shopping inside of Caesars Palace. Located right across from the largest H&M in the world! Anyway, I can't help but try the place after reading all the reviews and having the hot chocolatey aroma seep into my olfactory system from at least 200 - 300 yards away. \n\nWhen I came here I knew I had to have both savory and sweet to satisfy my cravings. After all, I'm not in Vegas too often. \n\nFor the savory, I ordered the chicken and goat cheese salad. The salad came with balsamic vinaigrette and was topped on a huge waffle. The chicken and salad was decent, and the waffle was definitely a nice touch.\n\nFor the sweet I ordered the banana split waffles. It came with crunchy caramelized rice crispy bits. Bananas were chocolatey and sweet. I would say the fruit itself was sweeter and stronger than the added chocolate and caramel, if the makes sense. This is a good thing. It means the dish isn't too sweet for most people.\n\nOf course, I was unable to finish the meal even with added help on the banana split waffles. This was essentially both my lunch and dinner.\n\nI also couldn't resist ordering an original hot chocolate with white chocolate. It was a bit too thick for me. Good thing it was comparably a small size to the other drinks. I couldn't take too much of it, but it was good.\n\nWe had an informative friendly server. Nothing like good service at a restaurant. Makes you feel welcome and at home.\n\nOverall, I would say the food is decent, but all the chocolatey choices definitely make it a unique restaurant that I will definitely return to next time. I still have to try the chocolate pizza's and fondue. | 1 |
Let's see - the last and only other review for this branch was a little over two years ago, and was two stars. Which for me, is too many!\n\nWhile at some point, I am sure I will write a story with my experiences in sorting out the financial cluster-fuck my mom created and didn't leave a master map for - it will probably need to be marketed as fiction, but still quite entertaining as long as it didn't happen to your life...today is not that day - so I will skip some of the more sordid details for now.\n\nFor Yelp review purposes - FIVE visits to the bank, in person, dealing face to face with people, to continually be given partial information, irrelevant information, and negligently incorrect information.\n\nAll for a halfhearted apology and a bottle of water. Lovely.\n\nHere's the thing, Wells - my mother had accounts with you for many years. My stepfather has an account with you. Had I been treated well, had I been treated with any value and respect and even a modicum of interest, I may have started an account with you. I would have been a relatively easy sell. However, not only was I not convinced I'd get stellar service if I were your customer, I was so disgusted by the horrible communication and mediocre at best service that there's no way I'd ever consider an account with you. You effectively drove away my business before you even got it. \n\nGranted - I am not the Sultan of Brunei or any relation to Bill Gates - the lack of my business won't effect your bottom line in any notable way. You'll never feel the pinch of having driven a way a potential small time checking and savings account customer. But if you keep it up, there may be enough of us that is DOES make a difference. Try to remember that. | 0 |
Wimpy's is slow BUT above all else they failed to put the safety of their customers by lying to them. I noticed that they were not displaying their food rating. No matter what, they are required to display their rating. I asked where it was they said hanging in the office. I told them they are required to display it, she offered to go get it but I gave her the benefit of the doubt and ordered my food. BIG MISTAKE! They didn't have an \""A\"" rating in fact I looked them up on the Heath District website and they have a \""C\"" rating. They received 31 demerits. You know with Dirty Dining on channel 13 always showing us horrible conditions, I'm mad at the way they deceived us all who visited them after they received the citations. If they are willing to do this then how can we trust they'll make our food safely? Now we are all adults and I won't tell you not to eat at Wimpy's but I am telling you to eat at your own risk! And always look for the rating. Eat out safely everyone! I'm going to post my snap shot of the Heath Districts page. | 0 |
I can't say enough good things about this place. I love their Martinis, and I love that when you're halfway done with your Martini they bring over another cold glass to replace your existing warm one. The service is outstanding. The ribs are amazing, but for $30 they shouldn't be anything but. I do agree that Hillstone is on the expensive side, but I believe you're getting what you pay for. Even their sushi is some of the best in town. It's certainly my favorite. Is it expensive? Yes it is, but it's also amazing. At $13-$21 a roll, it better be damn good! The cheeseburger and chicken sandwich are very good as well. You really can't go wrong here. If you don't like it....I'm thinking the problem isn't the restaurant. | 1 |
I have been here a few times for work lunches. So far, I have not been impressed. It is very noisy and the food is just okay. I don't think it is bad, but not good. \n\nThe first time I had them, it was a working lunch at the office and we had someone pick it up for us, two of us ordered hamburgers and one ordered steak. They did not include any condiments for the hamburgers and the steak was over cooked. I chalked that up to us doing a to go order at a place that is not made for to go orders. \n\nI have since been there a few more times ordering either a hamburger or a steak salad and the food is what I would consider normal, not bad, not good. I would not personally choose to come here, but if I am feeling indifferent and someone else wants to go, then that is fine. \n\nToday I went for lunch and ordered the steak salad, but the steak was very tough. I literally broke out a sweat trying to cut it up. It tasted fine, and looked like it was cooked medium rare like I asked, but almost impossible to cut. \n\nI would still come here, but like I said, it would only be for lunch and if someone else suggested it when I am feeling indecisive. | 0 |
Can I give 10 stars? While my one of my lovely dinner date's, Gabrielle (below), divulged everything out in her (detailed and fabulous) review, I just wanted to say I agree with everything 100%. Everything was amazing. Totally worth the large amount of my paycheck that I spent, haha. Just as an FYI, the monkey bread came with Banana Sorbet. I can't even. I wanted to crawl out I was so full. The coffee was amazing, too. It was a lovely french press that I got about 4 cups out of. YUM. YUM. YUM. Did I mention the bread was TO. DIE. FOR.?! | 1 |
I was in Phoenix on a one day business trip and found this place on yelp. I'm glad I did. The restaurant is small at first but has a variety of home made salsas at the salsa bar. I didn't get a chance to try them all but the ones I had were very good. They have really good service with a friendly server and prompt service. I had the mahi fish taco which was grilled and I also had the chicken taco. Both were excellent with the rice and beans. They give you soft drinks in a to go cup so that was convenient to take with me in the 100 degree weather. \n\nThe food was really good and was better than similar tacos in CA. I'm glad I chose this place for my one meal in AZ before my flight home! One more thing the price was very reasonable and the location was only a couple miles from the Sky Harbor rental car center. Will go back if I'm in AZ. | 1 |
Worst company ever. I just moved from Chicago to Phoenix. It's bad enough I'm trying to make sure everything is working and on before living in a totally new place but to get hit with ridiculous fees is another thing. But this is the kicker, when I called them to address the fees and the turn on fee which DOUBLED my bill they let me know that I should have just known that fee would be assessed and there was nothing they could do about it. They didn't care if I was a first time customer and they weren't going to do anything to the asshole who signed me up and didn't provide all the information. Less then a month here and I hate these people. Like HATE. Not because of the fees but for the disrespect and disregard for their customers. I'm changing services immediately. I hope they all go under. | 0 |
VERY good buffet value here. All you can eat of course and the shrimp is to die for. Saddle up $15 and grub like there is no Jenny Craig! | 1 |
I went to Mello Mushroom for first time Saturday 8-16-2014 The Good Pizza (House Special) tasted good enough, even though a little over priced. The salad was good (Enlightened Spinach Salad) although I have never ordered a spinach salad that didn't come pre-dressed and they really didn't have a traditional Spinach Salad dressing, we did the balsamic. It was a Saturday afternoon at about 4:15 and there were maybe 15 people in the place and was definitely not busy, and there was plenty of staff 6 or so pizza makers , 4-5 servers (I assume they were servers anyway) and a couple hostess and at least 1 manager on duty that I could see not including bar kitchen and bar staff.\n\nOK now the not so good.... I don't think our server worked there ( I say this half jokingly) se showed up at out table to take out order, deliver out drinks, bring us out salad and then bring us our pizza and then to bring us our check. never ever checking on us to see if we needed anything else ( we had no silverware, there was no salt on the table, to see if we needed any refills on our drinks ) and when she wasn't at our table (which was not very often) I have no idea where she was she was not where to be seen ( probably why she didn't take as good of care of us as she should have) And I mean no where to be see, no in the pizza making area , not at hostess stand , not at bar, not in any of the other sections, its like she left and came back very strange for a place that wasn't even busy. ok next the hostesses were by front door talking to each other ignoring everything else that was going on. The Manager (I assume He was manager he was dressed differently than everyone else and seemed to be giving out orders) seemed more like he was more interested in talking up a couple of different wait staff (female) and being Mr Player and important that he didn't even notice the lack of service we were receiving. Also the fact that The men's restroom trash can was overflowing with paper towels and the sing was utterly disgusting and that the faucet on the right in the men's bathroom was just sitting on the sink, it was not attached to the sink in any way other than the hoses that supplied water. I washed my hands and kept my paper towel and was going to bring it back to my table rather than throw it on floor in restroom. on the way back to my table there was a trash can about 7 feet from mr manager man that was completely full to the to that things were sticking over the top but not over flowing I put the towel in there, I had to be careful or it would have been on the floor there also. I sat back down and watched this manager talk to a server and then he threw something in the over full trash can. I was thinking I can't believe he didn't have some one empty the trash. It was almost overflowing. a few minutes later one of the servers threw something in the trash, he walked over to the can and looked at it a few times and looked perplexed. He called her over I was thinking he was going to have here empty it, instead he asked her why she threw something away , and then she said why, and he and her both walked away from the trash can. no one emptied it at all. My lunch date said that the woman's restroom garbage can was not quite overflowing, but apparently the women there aren't as good of shots as the men because there 5-6 towels of floor in there. and mind you this was around 5 pm on a Saturday afternoon at his time, before they were even busy, I can only imagine how bad it must get when the place gets busy\nAnd I can only imagine that if this is the cleanliness that they have in their public, open areas, I don't think I want to know what happens in there not seen areas of prep, and refrigeration, and dishes. Yuck\n\nI would not recommend this place, not because the pizza wasn't decent, but more because of sanitary concerns and lack of attention to details from the staff from the manager all the way down to the servers, I know that it all starts at management and I guess if the manager is more concerned with chatting the ladies up then running a restaurant, I guess this is how the details that are most important (cleanliness, customer service, appearance) don't really have time or priority to be taken care of. | 0 |
It's in the walkway between the Luxor and the Mandalay Bay, but closer to Mandalay. I had the shepherd's pie and it was delicious. Price was pretty reasonable too, especially considering all the overpriced eateries on the Strip. Servers seem to all be right off the boat from the Old Country. They have Irish music in the evenings, which I didn't stay for. Highly recommended. | 1 |
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