{"steps": {"0": "START", "1": "Wait-Wait about 30 seconds for the coffee to bloom. (You will see small bubbles or foam on the coffee grounds during this step.)", "2": "Pour-Pour a small amount of water into the filter to wet the grounds", "3": "Transfer-Transfer the grounds to the filter cone", "4": "spread-spread open filter in dripper to create a cone", "5": "Place-Place the paper filter in the dripper", "6": "pour-Slowly pour the rest of the water over the grounds in a circular motion. Do not overfill beyond the top of the paper filter", "7": "Prepare-Prepare the filter insert by folding the paper filter in half to create a semi-circle, and in half again to create a quarter-circle", "8": "Discard-Discard the paper filter and coffee grounds", "9": "Boil-Boil the water. (While the water is boiling, assemble the filter cone)", "10": "Weigh-Weigh the coffee beans (0.8oz-0.12 oz)", "11": "drain-Let the coffee drain completely into the mug before removing the dripper", "12": "Grind-Grind the coffee beans until the coffee grounds are the consistency of coarse sand, about 20 seconds", "13": "Measure-Measure 12 ounces of cold water", "14": "Place-Place the dripper on top of a coffee mug", "15": "transfer-transfer water to a kettle", "16": "check-Once the water has boiled, check the temperature of the water. (The water should be between 195-205 degrees Fahrenheit or between 91-96 degrees Celsius. If the water is too hot, let it cool briefly.)", "17": "END"}, "edges": [[2, 1], [16, 2], [3, 2], [4, 3], [12, 3], [5, 4], [7, 5], [14, 5], [1, 6], [11, 8], [15, 9], [6, 11], [10, 12], [13, 15], [9, 16], [0, 7], [0, 10], [0, 13], [0, 14], [8, 17]]}