{"steps": {"0": "START", "1": "Cook-Cook for 2 minutes or until the zoodles are done", "2": "Add-1/6 cup grated parmesan cheese", "3": "season-pepper to taste", "4": "Top-Top with more parmesan if desired", "5": "Heat-Heat a large pan on medium heat", "6": "Remove-Remove from heat", "7": "season-season with salt", "8": "Add-Add 1 large minced garlic cloves to the pan", "9": "Peel-Peel 1 garlic cloves", "10": "Add-Add the zucchini noodles", "11": "Cook-Cook garlic until fragrant (about 1 minutes). Be careful not to burn garlic", "12": "Spiralize-Spiralize 1 medium zucchini into thin noodles using a spiralizer", "13": "Melt-Melt 1 tablespoons of softened butter", "14": "END"}, "edges": [[7, 1], [10, 1], [2, 1], [3, 1], [11, 2], [11, 3], [6, 4], [12, 5], [9, 5], [1, 6], [11, 7], [13, 8], [11, 10], [8, 11], [5, 13], [0, 9], [0, 12], [4, 14]]}