transcript/eng/04/04_004_transcript.txt

1 [00:00:00,000 --> 00:00:00,700] A: Ok,
2 [00:00:00,000 --> 00:00:00,840] E: Ok,
3 [00:00:01,380 --> 00:00:01,760] A: quattro,
4 [00:00:01,620 --> 00:00:02,020] E: quattro,
5 [00:00:02,360 --> 00:00:03,160] E: three,
6 [00:00:03,980 --> 00:00:06,000] A: due.
7 [00:00:04,260 --> 00:00:04,480] E: due,
8 [00:00:11,000 --> 00:00:12,360] A: Let's put here,
9 [00:00:12,560 --> 00:00:15,100] A: Let's put this fire.
10 [00:00:51,880 --> 00:00:54,680] E: He mi su romi do it I balance it north of medicine
11 [00:00:51,959 --> 00:00:52,959] A: I start with the spinach,
12 [00:00:53,180 --> 00:00:53,380] A: All right?
13 [00:00:55,200 --> 00:00:56,459] E: because it tends
14 [00:01:35,680 --> 00:01:38,480] E: not
15 [00:01:42,400 --> 00:01:46,300] E: a one a
16 [00:01:53,239 --> 00:01:56,440] E: one one
17 [00:01:56,639 --> 00:01:56,680] E: and
18 [00:02:01,559 --> 00:02:01,599] E: and
19 [00:02:02,239 --> 00:02:02,279] E: and
20 [00:02:08,339 --> 00:02:08,940] A: Yes,
21 [00:02:14,020 --> 00:02:14,759] A: 25 grams,
22 [00:02:14,880 --> 00:02:16,740] A: But the flour I put it now, right?
23 [00:02:15,699 --> 00:02:15,899] E: O o a a
24 [00:02:16,979 --> 00:02:18,199] A: And it turns first
25 [00:02:17,259 --> 00:02:17,539] E: and
26 [00:02:18,119 --> 00:02:18,399] E: and
27 [00:02:20,059 --> 00:02:20,660] A: Right
28 [00:02:21,080 --> 00:02:27,919] A: I put the flour and turn until the lumps are falling, two spoons have said.
29 [00:02:31,460 --> 00:02:31,539] A: come
30 [00:02:32,600 --> 00:02:32,880] E: and
31 [00:02:34,220 --> 00:02:35,990] A: Ah, four spoons yes
32 [00:02:39,259 --> 00:02:39,720] A: Ok
33 [00:02:44,580 --> 00:02:45,059] E: one one
34 [00:02:45,520 --> 00:02:47,300] E: a one a one a
35 [00:02:47,419 --> 00:02:48,119] E: and
36 [00:02:51,279 --> 00:02:51,979] E: and
37 [00:02:52,679 --> 00:02:53,399] E: and
38 [00:02:54,979 --> 00:02:56,380] E: and
39 [00:03:04,320 --> 00:03:10,779] E: O o o a
40 [00:03:18,039 --> 00:03:19,600] E: one one
41 [00:03:21,839 --> 00:03:22,539] E: and
42 [00:03:23,240 --> 00:03:23,460] E: and
43 [00:03:28,039 --> 00:03:29,639] E: one one
44 [00:03:30,000 --> 00:03:30,059] E: one
45 [00:03:37,020 --> 00:03:37,119] E: a one a
46 [00:03:39,940 --> 00:03:43,100] A: Ok two spoons
47 [00:03:54,699 --> 00:03:56,100] A: Ok
48 [00:03:56,419 --> 00:03:58,580] A: I think I can go,
49 [00:03:58,839 --> 00:03:58,899] E: one
50 [00:03:59,100 --> 00:04:03,179] A: Now let's put the hard tendrum.
51 [00:03:59,559 --> 00:04:01,740] E: a one a one
52 [00:04:06,139 --> 00:04:08,240] A: Yes we give ourselves the first
53 [00:04:09,320 --> 00:04:09,860] E: and
54 [00:04:09,539 --> 00:04:10,320] A: Bride 1 hard.
55 [00:04:10,399 --> 00:04:14,559] E: a one a one a
56 [00:04:12,380 --> 00:04:12,500] A: Yes,
57 [00:04:12,860 --> 00:04:12,960] A: Perfect
58 [00:04:21,299 --> 00:04:22,059] A: Let's put the spinach.
59 [00:04:27,720 --> 00:04:29,119] E: and
60 [00:04:29,040 --> 00:04:31,519] A: I can leave the lid,
61 [00:04:31,640 --> 00:04:33,040] E: and
62 [00:04:31,760 --> 00:04:31,880] A: All right?
63 [00:04:33,559 --> 00:04:34,959] A: Ok.
64 [00:04:37,679 --> 00:04:39,079] E: and
65 [00:04:40,540 --> 00:04:42,200] E: a one a one a
66 [00:04:42,380 --> 00:04:42,440] A: Certainly
67 [00:04:45,399 --> 00:04:46,239] E: and
68 [00:04:51,600 --> 00:04:53,500] A: We have to turn it
69 [00:04:53,440 --> 00:04:55,059] E: a one a
70 [00:04:55,899 --> 00:04:56,660] A: Come
71 [00:04:56,160 --> 00:04:58,859] E: one
72 [00:05:00,559 --> 00:05:01,959] A: Yes
73 [00:05:02,059 --> 00:05:05,000] A: they become confident
74 [00:05:04,739 --> 00:05:05,440] E: and
75 [00:05:06,140 --> 00:05:07,579] E: one one
76 [00:05:29,140 --> 00:05:30,540] E: and
77 [00:05:35,940 --> 00:05:39,600] A: No, I put 250 grams of milk,
78 [00:05:40,440 --> 00:05:41,619] A: but it seems a little denser to me,
79 [00:05:42,359 --> 00:05:42,760] A: Yes, yes,
80 [00:05:43,059 --> 00:05:43,940] A: It's a little denser.
81 [00:05:46,600 --> 00:05:48,000] E: and
82 [00:05:46,899 --> 00:05:47,260] A: Ok
83 [00:05:48,420 --> 00:05:48,779] A: Yes, yes,
84 [00:05:56,420 --> 00:05:57,820] A: Ah, yes, it can be,
85 [00:05:57,000 --> 00:05:57,920] E: and
86 [00:05:58,079 --> 00:06:01,200] A: I exaggerated it, with the flour.
87 [00:06:03,779 --> 00:06:04,820] A: Yes, I have already put it,
88 [00:06:04,940 --> 00:06:05,440] A: Do I still wear it?
89 [00:06:10,619 --> 00:06:12,779] A: Maybe I went too far in doing it
90 [00:06:11,299 --> 00:06:13,059] E: one
91 [00:06:13,160 --> 00:06:14,920] E: one one
92 [00:06:17,420 --> 00:06:18,079] A: Yes
93 [00:06:21,399 --> 00:06:24,200] A: Now we're here
94 [00:06:27,779 --> 00:06:29,859] E: one
95 [00:06:28,859 --> 00:06:29,640] A: Yes, in fact.
96 [00:06:31,239 --> 00:06:32,640] E: and
97 [00:06:42,040 --> 00:06:43,440] E: and
98 [00:06:44,119 --> 00:06:45,519] E: and
99 [00:06:55,600 --> 00:06:57,000] A: Yes
100 [00:06:58,320 --> 00:06:59,660] E: a one a
101 [00:07:22,980 --> 00:07:23,459] A: Yes
102 [00:07:27,000 --> 00:07:27,239] E: and
103 [00:07:27,640 --> 00:07:28,119] E: and
104 [00:07:29,480 --> 00:07:29,959] A: Ok
105 [00:07:30,359 --> 00:07:30,720] A: Perfect
106 [00:07:30,820 --> 00:07:31,200] A: Yes. yes.
107 [00:07:31,380 --> 00:07:31,679] A: I already have it
108 [00:07:36,739 --> 00:07:37,260] E: one one
109 [00:07:55,500 --> 00:07:56,320] A: Ok.
110 [00:07:57,459 --> 00:07:58,859] E: and
111 [00:08:02,959 --> 00:08:04,600] A: I'm doing
112 [00:08:07,720 --> 00:08:08,540] A: Indeed,
113 [00:08:08,700 --> 00:08:11,690] A: It turns off. Yes, yes, in fact, this is what.
114 [00:08:18,059 --> 00:08:20,359] A: Now we are perfectly there.
115 [00:08:29,600 --> 00:08:29,660] E: one
116 [00:08:36,840 --> 00:08:36,919] E: one one
117 [00:09:00,719 --> 00:09:03,099] E: one
118 [00:09:03,359 --> 00:09:03,880] A: Yes yes in fact.
119 [00:09:03,859 --> 00:09:05,260] E: and
120 [00:09:07,159 --> 00:09:08,580] E: one
121 [00:09:13,359 --> 00:09:18,239] A: I put it at seven like this to be a little more firm
122 [00:09:27,599 --> 00:09:29,780] A: Since he has already melted for a few seconds
123 [00:09:27,979 --> 00:09:29,380] E: and
124 [00:09:30,020 --> 00:09:30,700] A: I can leave her
125 [00:09:30,919 --> 00:09:31,719] A: The Béchamel
126 [00:09:33,820 --> 00:09:35,500] A: It spins.
127 [00:09:35,719 --> 00:09:43,760] A: Then I do with. Ok Ok
128 [00:09:53,400 --> 00:09:54,799] E: and
129 [00:09:55,500 --> 00:10:00,760] E: a one a one a
130 [00:09:57,280 --> 00:09:58,679] A: Ok
131 [00:10:11,760 --> 00:10:13,159] E: and
132 [00:10:20,659 --> 00:10:22,059] A: Ok
133 [00:10:26,979 --> 00:10:28,260] E: one
134 [00:10:43,489 --> 00:10:44,979] A: In fact every now and then it turns it
135 [00:10:45,820 --> 00:10:48,419] A: that way you can't make lumps, that's fine
136 [00:10:52,599 --> 00:10:54,760] A: In fact, every now and then we crush
137 [00:10:55,520 --> 00:10:56,919] E: and
138 [00:10:57,039 --> 00:11:00,659] A: We help the spinach to be very soft
139 [00:11:09,140 --> 00:11:10,539] E: and
140 [00:11:16,659 --> 00:11:18,059] E: and
141 [00:11:18,979 --> 00:11:20,380] A: Ok
142 [00:11:20,659 --> 00:11:22,440] A: Ok I put a glass
143 [00:11:22,200 --> 00:11:25,460] E: a one a
144 [00:11:25,700 --> 00:11:25,979] A: Yes
145 [00:11:30,320 --> 00:11:31,719] E: and
146 [00:11:32,080 --> 00:11:32,780] A: Ok
147 [00:11:35,239 --> 00:11:36,640] E: and
148 [00:11:36,340 --> 00:11:37,039] A: Ok
149 [00:11:37,500 --> 00:11:38,940] E: one one
150 [00:11:55,520 --> 00:11:56,119] A: Yes
151 [00:11:56,539 --> 00:11:56,840] A: Ok
152 [00:12:00,440 --> 00:12:01,039] A: Ok
153 [00:12:08,880 --> 00:12:10,400] A: Spinach faints us low
154 [00:12:09,440 --> 00:12:10,840] E: and
155 [00:12:11,979 --> 00:12:14,619] E: a one a
156 [00:12:12,760 --> 00:12:17,500] A: Another precise minute to cover the bechamel
157 [00:12:21,440 --> 00:12:22,840] E: and
158 [00:12:26,979 --> 00:12:28,780] E: one
159 [00:12:43,979 --> 00:12:45,380] A: Ok
160 [00:12:50,580 --> 00:12:51,979] E: and
161 [00:12:50,859 --> 00:12:52,260] A: Ok
162 [00:12:53,299 --> 00:12:54,700] E: and
163 [00:12:57,299 --> 00:12:57,380] E: one one
164 [00:12:58,739 --> 00:12:58,799] E: one
165 [00:13:16,359 --> 00:13:18,679] A: We can strain the spinach if we want
166 [00:13:20,640 --> 00:13:21,820] A: I try to pour the spinach
167 [00:13:32,700 --> 00:13:33,559] A: Yes yes
168 [00:13:33,760 --> 00:13:34,500] A: no I always turn it
169 [00:13:36,159 --> 00:13:37,559] E: and
170 [00:13:40,380 --> 00:13:41,179] A: Yes
171 [00:13:40,599 --> 00:13:42,000] E: and
172 [00:13:49,320 --> 00:13:50,719] A: Ecco
173 [00:13:51,260 --> 00:13:51,559] A: A little
174 [00:13:54,260 --> 00:13:56,960] E: one
175 [00:13:58,520 --> 00:13:59,219] E: and
176 [00:13:59,919 --> 00:14:00,260] E: and
177 [00:14:08,580 --> 00:14:11,820] E: one one
178 [00:14:22,859 --> 00:14:23,580] A: Ok
179 [00:14:27,460 --> 00:14:29,260] A: Here we have
180 [00:14:35,559 --> 00:14:38,760] A: Now I can start taking the pasta tray,
181 [00:14:39,020 --> 00:14:39,140] A: Right?
182 [00:14:40,299 --> 00:14:40,340] E: and
183 [00:14:43,219 --> 00:14:47,760] A: So, let's put a first layer of. pasta
184 [00:14:46,960 --> 00:14:47,059] E: a one a
185 [00:14:58,640 --> 00:14:59,340] E: and
186 [00:15:00,039 --> 00:15:00,840] E: and
187 [00:15:01,520 --> 00:15:02,299] A: Yes, yes,
188 [00:15:03,320 --> 00:15:04,659] A: thanks for giving me the oil with the data
189 [00:15:08,919 --> 00:15:10,320] E: and
190 [00:15:11,640 --> 00:15:13,039] E: and
191 [00:15:22,619 --> 00:15:23,539] A: Ok
192 [00:15:26,880 --> 00:15:27,940] A: Let's add some spinach
193 [00:15:26,979 --> 00:15:27,239] E: and
194 [00:15:37,200 --> 00:15:37,760] E: one one
195 [00:15:45,659 --> 00:15:46,739] A: You are right
196 [00:15:49,419 --> 00:15:52,820] A: No, I didn't even add spinach
197 [00:15:54,780 --> 00:15:55,159] A: No,
198 [00:15:55,559 --> 00:15:57,460] A: then we do them a little
199 [00:15:56,440 --> 00:15:56,960] E: and
200 [00:15:57,659 --> 00:15:58,700] A: I forgot,
201 [00:15:58,200 --> 00:15:59,539] E: one one
202 [00:15:58,940 --> 00:15:59,460] A: You are right
203 [00:15:59,919 --> 00:16:01,159] A: So let's put the salt
204 [00:16:04,500 --> 00:16:04,979] A: Yes, yes,
205 [00:16:08,239 --> 00:16:09,140] E: one
206 [00:16:18,059 --> 00:16:21,859] A: Ok A stir over a hot heat, I think it would be fine, right?
207 [00:16:23,919 --> 00:16:25,159] A: I'll give it a shit
208 [00:16:31,140 --> 00:16:31,460] A: Ok,
209 [00:16:32,059 --> 00:16:32,940] A: A little twist
210 [00:16:34,580 --> 00:16:36,020] A: Passing the spinach
211 [00:16:40,159 --> 00:16:41,559] A: Ok
212 [00:16:46,400 --> 00:16:48,119] A: Let's put some bechamel here
213 [00:16:56,979 --> 00:16:57,059] E: a one a
214 [00:16:57,979 --> 00:16:58,020] E: and
215 [00:17:10,079 --> 00:17:11,540] A: A bit of crowding
216 [00:17:12,640 --> 00:17:13,479] A: Ok
217 [00:17:17,359 --> 00:17:19,319] A: And another batch of pasta
218 [00:17:21,839 --> 00:17:21,959] A: Right
219 [00:17:28,400 --> 00:17:31,540] A: And then we continue until
220 [00:17:30,619 --> 00:17:31,959] E: one
221 [00:17:41,640 --> 00:17:43,459] E: one one
222 [00:17:42,000 --> 00:17:44,160] A: until
223 [00:17:46,079 --> 00:17:46,400] A: Ok
224 [00:17:48,180 --> 00:17:50,020] A: Let's get some crowd
225 [00:17:58,079 --> 00:17:58,199] E: a one a one
226 [00:18:05,819 --> 00:18:07,020] A: A little cheese,
227 [00:18:07,459 --> 00:18:07,739] A: little little
228 [00:18:13,099 --> 00:18:15,540] A: And another batch of pasta
229 [00:18:24,400 --> 00:18:25,640] A: A little spinach
230 [00:18:29,540 --> 00:18:30,160] E: one
231 [00:18:35,900 --> 00:18:36,819] E: one one
232 [00:18:54,540 --> 00:18:55,939] A: Ok
233 [00:19:06,300 --> 00:19:06,420] E: a one a one
234 [00:19:11,099 --> 00:19:15,260] A: A little tomato and a last layer of pasta
235 [00:19:19,060 --> 00:19:19,219] A: And
236 [00:19:21,060 --> 00:19:21,900] A: Due
237 [00:19:27,979 --> 00:19:30,140] A: Let's put the spinach we have
238 [00:19:28,400 --> 00:19:28,500] E: a one a
239 [00:19:32,219 --> 00:19:33,619] E: and
240 [00:19:32,819 --> 00:19:33,599] A: And we make them beat
241 [00:19:42,859 --> 00:19:43,339] A: Ok
242 [00:19:57,079 --> 00:19:58,479] E: and
243 [00:20:04,459 --> 00:20:07,280] A: After I put the layer of pasta, I put a little béchamel
244 [00:20:05,160 --> 00:20:06,560] E: and
245 [00:20:09,800 --> 00:20:12,160] E: one one
246 [00:20:12,660 --> 00:20:14,060] A: All right
247 [00:20:13,300 --> 00:20:14,699] E: and
248 [00:20:23,479 --> 00:20:24,880] E: and
249 [00:20:25,280 --> 00:20:27,400] E: one
250 [00:20:41,699 --> 00:20:42,680] E: and
251 [00:20:47,420 --> 00:20:48,819] E: and
252 [00:20:52,979 --> 00:20:55,239] E: one
253 [00:20:59,880 --> 00:21:00,800] A: Ok
254 [00:21:01,479 --> 00:21:02,400] A: Ok
255 [00:21:03,459 --> 00:21:04,959] A: Yes, yes, yes, Batte
256 [00:21:09,239 --> 00:21:11,439] A: Ok. Let's add a little more tomato
257 [00:21:13,739 --> 00:21:14,359] A: Ok
258 [00:21:18,599 --> 00:21:20,959] A: Now I turn on the oven.
259 [00:21:22,680 --> 00:21:24,079] E: and
260 [00:21:24,040 --> 00:21:24,400] A: ventilated,
261 [00:21:24,660 --> 00:21:24,760] A: Right?
262 [00:21:27,839 --> 00:21:30,099] A: We put the oven on fan
263 [00:21:31,579 --> 00:21:33,199] A: And let's go get the head out of there
264 [00:21:34,959 --> 00:21:35,660] A: We come
265 [00:21:35,119 --> 00:21:36,540] E: one
266 [00:21:39,520 --> 00:21:40,939] E: one
267 [00:21:39,540 --> 00:21:39,839] A: To two,
268 [00:21:40,219 --> 00:21:41,579] A: The second shot, right?
269 [00:21:41,699 --> 00:21:43,140] E: and
270 [00:21:43,900 --> 00:21:44,420] A: The third
271 [00:21:45,219 --> 00:21:46,339] A: Ok, the third shot
272 [00:21:47,479 --> 00:21:49,219] A: Instead the temperature at 160,
273 [00:21:49,500 --> 00:21:49,979] A: we said
274 [00:21:53,060 --> 00:21:53,640] A: Perfect
275 [00:21:54,319 --> 00:21:55,780] E: one
277 [00:21:58,939 --> 00:21:59,699] A: Ok
278 [00:22:00,739 --> 00:22:01,199] A: Quattro
279 [00:22:03,359 --> 00:22:03,540] A: Due
280 [00:22:04,839 --> 00:22:06,239] E: and