transcript/eng/04/04_010_transcript.txt

1 [00:00:08,060 --> 00:00:26,940] A: ok so now we have to make the meatballs just then we have to give up the bread so I put in this blue here
2 [00:00:11,140 --> 00:00:20,180] E: 1 is done yes
3 [00:00:25,940 --> 00:00:28,680] E: oh well it will not be this yes
4 [00:00:30,440 --> 00:00:37,080] A: then then I have to do with the milk just then I warm the milk first
5 [00:00:31,780 --> 00:00:34,360] E: error now there yes,
6 [00:00:36,200 --> 00:00:52,919] E: It is done yes,
7 [00:00:50,320 --> 00:00:57,060] A: I find the milk in the fridge and how many do I put?
8 [00:01:00,820 --> 00:01:06,940] E: Matteo two glasses yes
9 [00:01:01,060 --> 00:01:01,840] A: Two glasses
10 [00:01:04,019 --> 00:01:06,160] A: Two glasses right?
11 [00:01:16,260 --> 00:01:16,959] A: a
12 [00:01:26,760 --> 00:01:30,419] A: We leave it here that it can serve
13 [00:01:29,040 --> 00:01:39,529] E: In the oven we had turned off before? ok, because otherwise we do the same
14 [00:01:35,419 --> 00:01:36,820] A: and
15 [00:01:39,059 --> 00:01:42,059] A: ok and how long do I put?
16 [00:01:42,739 --> 00:01:43,480] A: always 5
17 [00:01:43,169 --> 00:01:45,690] E: I'll put 5, yes
18 [00:01:47,160 --> 00:01:49,959] A: ok then
19 [00:01:57,379 --> 00:02:02,620] A: I put the lid in order to speed up
20 [00:02:02,730 --> 00:02:03,430] E: Yes
21 [00:02:07,720 --> 00:02:11,720] A: In the meantime, do we have to make the sauté right?
22 [00:02:11,630 --> 00:02:17,089] E: You must also make the sauté, yes yes
23 [00:02:14,559 --> 00:02:20,240] A: So in the meantime I cut the onion or I am always looking at the milk before
24 [00:02:20,589 --> 00:02:31,470] E: Milk shouldn't take a long time to warm up, considering that you also put the lid then, do first this operation
25 [00:02:28,020 --> 00:02:31,979] A: ok then I'm going to get the bread
26 [00:02:33,160 --> 00:02:35,000] A: ok I take bread in the meantime like this
27 [00:02:34,550 --> 00:02:35,389] E: Yes
28 [00:02:53,039 --> 00:02:54,660] A: just take another little bread
29 [00:02:56,149 --> 00:03:01,910] E: It may be enough if you want ce n is still a Battiglietto another pole
30 [00:03:03,610 --> 00:03:05,270] E: okay, how do you want
31 [00:03:09,720 --> 00:03:11,199] A: I put a piece
32 [00:03:21,880 --> 00:03:26,639] A: The milk must reach the boil just
33 [00:03:23,750 --> 00:03:25,929] E: to boil right, no,
34 [00:03:26,029 --> 00:03:27,410] E: just to boil no,
35 [00:03:27,610 --> 00:03:29,449] E: But it must be hot
36 [00:03:29,500 --> 00:03:30,899] A: ok
37 [00:03:30,630 --> 00:03:42,330] E: The fact that the lid is contracting tells us still to be adding a warmer temperature you can always take a spoon,
38 [00:03:40,600 --> 00:03:51,440] A: and a little spoonful
39 [00:03:42,449 --> 00:03:43,589] E: a cucciain,
40 [00:03:45,429 --> 00:03:48,529] E: I approach it even if you don't feel the season
41 [00:03:49,149 --> 00:03:52,229] E: approach it to the mouth and understand if it is hot or not
42 [00:04:10,619 --> 00:04:14,440] A: it is still not even lukewarm
43 [00:04:15,699 --> 00:04:17,119] A: I'm raising a little bit
44 [00:04:18,369 --> 00:04:20,450] E: Yes, okay
45 [00:04:29,279 --> 00:04:32,720] A: And then I have to put a lid above
46 [00:04:32,429 --> 00:04:39,829] E: And then if you put the lid it is better, yes, because it keeps the balls heat soften faster
47 [00:04:40,119 --> 00:04:45,100] A: Ok I can then use that of the milk pot right?
48 [00:04:43,290 --> 00:04:44,970] E: You can use the same,
49 [00:04:45,630 --> 00:04:46,070] E: Yes, yes, yes,
50 [00:04:46,369 --> 00:04:46,489] E: Very well
51 [00:04:52,459 --> 00:04:53,399] A: ok me
52 [00:05:14,160 --> 00:05:15,559] A: ok
53 [00:05:21,500 --> 00:05:23,100] A: I'm pouring everything
54 [00:05:23,589 --> 00:05:26,390] E: Yes, yes,
55 [00:05:30,600 --> 00:05:33,239] A: Will the pot need us or do I start washing it?
56 [00:05:33,309 --> 00:05:36,450] E: Then, the pot we now put in the sink,
57 [00:05:36,750 --> 00:05:38,089] E: Maybe we reuse it
58 [00:05:38,859 --> 00:05:39,679] A: ok ok hug here
59 [00:05:40,059 --> 00:05:42,160] A: I don't add water and nothing
60 [00:05:47,440 --> 00:05:49,100] A: Bathroom all the bread like this
61 [00:05:51,679 --> 00:05:52,320] A: ok
62 [00:05:55,500 --> 00:05:57,160] A: So let's cover this way
63 [00:06:00,100 --> 00:06:02,500] A: I put here apart from so much we will need it later
64 [00:06:00,829 --> 00:06:03,510] E: Short yes, yes,
65 [00:06:03,440 --> 00:06:04,899] A: We have more space
66 [00:06:05,119 --> 00:06:08,339] A: then then they told me now we have to make the right sauté
67 [00:06:07,429 --> 00:06:09,190] E: Yes, yes,
68 [00:06:10,760 --> 00:06:14,059] A: Then to make the sauté it takes onion
69 [00:06:13,450 --> 00:06:14,149] E: Yes,
70 [00:06:25,420 --> 00:06:27,070] A: half cut
71 [00:06:28,190 --> 00:06:32,089] E: You can cut it in half or then take a part of it,
72 [00:06:32,920 --> 00:06:36,600] A: And there is no need that peek is everything
73 [00:06:35,329 --> 00:06:44,070] E: and then peel the half you cut, or the part, which you cut, which is preserved better if we keep the peel
74 [00:06:37,859 --> 00:06:38,739] A: yes yes yes
75 [00:06:44,850 --> 00:06:45,730] E: All right
76 [00:06:51,100 --> 00:06:52,600] A: I'm cutting in half then
77 [00:06:55,440 --> 00:06:56,839] A: cut
78 [00:07:08,410 --> 00:07:13,429] E: It is fine too, then then it always depends a lot also on the taste
79 [00:07:10,040 --> 00:07:11,440] A: Like this
80 [00:07:13,160 --> 00:07:17,260] A: ok I cut everything
81 [00:07:16,049 --> 00:07:20,950] E: Okay, yes, we are there, you can add it possibly
82 [00:07:27,859 --> 00:07:37,619] A: ok it was removed we marry it and I cut the right end
83 [00:07:36,450 --> 00:07:38,690] E: Yes, yes,
84 [00:07:41,320 --> 00:07:43,040] A: Let's do this
85 [00:08:49,530 --> 00:08:50,929] E: Yes,
86 [00:09:22,679 --> 00:09:31,780] A: ok it's okay a little smaller ok so we have to put it in the pot
87 [00:09:26,330 --> 00:09:28,280] E: no no
88 [00:09:32,719 --> 00:09:40,340] A: But first I have to put the oil in the pot or water
89 [00:09:33,020 --> 00:09:33,669] E: and
90 [00:09:36,010 --> 00:09:38,530] E: If it puts a drizzle of oil in the column
91 [00:09:48,119 --> 00:09:49,919] A: oil wire
92 [00:09:54,140 --> 00:09:55,599] A: I put the oil here
93 [00:09:59,719 --> 00:10:00,419] A: ok
94 [00:10:04,270 --> 00:10:04,969] E: Bello
95 [00:10:05,179 --> 00:10:07,140] A: oil wire
96 [00:10:19,489 --> 00:10:20,929] E: Nice excuse
97 [00:10:27,159 --> 00:10:28,900] A: put to 3 or do I put a little stronger?
98 [00:10:28,890 --> 00:10:30,489] E: I will put a little stronger
99 [00:10:54,000 --> 00:10:56,219] A: I put at 5 right
100 [00:10:55,809 --> 00:10:58,909] E: it goes well, even at 5
101 [00:11:03,320 --> 00:11:06,719] A: and I have to wait for it to dori
102 [00:11:08,049 --> 00:11:11,530] E: Wait if it starts to fry
103 [00:11:10,580 --> 00:11:16,039] A: the ok put the lid or isn't it needed?
104 [00:11:16,030 --> 00:11:20,590] E: If I put the lid on the lid you choose it for what you want to put
105 [00:11:46,039 --> 00:11:58,229] A: So as soon as I hear that he begins to fry I can mix that that is, I still get it to give a mix to the right onion
106 [00:12:00,349 --> 00:12:08,109] E: If you are in front of you and you are not doing nothing else, as you did to raise the flame,
107 [00:12:08,400 --> 00:12:08,929] A: Yes
108 [00:12:09,270 --> 00:12:13,849] E: You are following it closely because you don't risk porciating more,
109 [00:12:13,309 --> 00:12:13,840] A: Yes
110 [00:12:23,919 --> 00:12:38,760] A: who is starting to fry
111 [00:12:40,400 --> 00:12:43,960] A: I lower a bit that it starts to fry and a half onion
112 [00:12:47,150 --> 00:12:47,390] E: beautiful beautiful beautiful beautiful beautiful
113 [00:13:08,650 --> 00:13:10,109] E: beautiful beautiful
114 [00:13:11,869 --> 00:13:13,270] E: bella
115 [00:13:41,849 --> 00:13:43,250] E: bella
116 [00:13:48,219 --> 00:13:49,619] A: ok
117 [00:13:48,950 --> 00:13:50,390] E: beautiful beautiful
118 [00:13:55,700 --> 00:13:57,859] A: they look quite cooked
119 [00:14:00,059 --> 00:14:03,359] A: now I have to put the peas
120 [00:14:07,039 --> 00:14:12,200] A: No No
121 [00:14:18,460 --> 00:14:19,219] A: Yes
122 [00:14:20,340 --> 00:14:23,280] A: So I have to add a little water to the right pan
123 [00:14:30,020 --> 00:14:31,419] A: ok
124 [00:14:33,659 --> 00:14:35,539] A: How many do I put?
125 [00:14:35,979 --> 00:14:36,520] A: A cup?
126 [00:14:41,799 --> 00:14:43,200] A: ok
127 [00:14:41,809 --> 00:14:46,090] E: beautiful beautiful beautiful beautiful
128 [00:14:44,640 --> 00:14:46,039] A: ok
129 [00:14:46,299 --> 00:14:47,700] A: from the water
130 [00:14:48,299 --> 00:14:49,000] A: ok
131 [00:14:49,700 --> 00:14:51,000] A: 1
132 [00:15:12,099 --> 00:15:12,599] A: ok
133 [00:15:13,080 --> 00:15:15,400] A: So now I can go get the peas right?
134 [00:15:17,919 --> 00:15:18,059] A: I add
135 [00:15:20,010 --> 00:15:22,750] E: beautiful beautiful
137 [00:15:30,820 --> 00:15:33,820] A: Peas I find in the freezer right?
138 [00:15:36,500 --> 00:15:37,039] A: ok
139 [00:15:49,599 --> 00:15:52,400] A: This is right
140 [00:16:06,119 --> 00:16:07,140] A: If I take the gap
141 [00:16:07,679 --> 00:16:09,080] A: scissors
142 [00:16:08,010 --> 00:16:09,469] E: beautiful beautiful
143 [00:16:21,440 --> 00:16:22,840] A: there are them here
144 [00:16:23,400 --> 00:16:26,320] A: ok how many do I put?
145 [00:16:27,869 --> 00:16:30,270] E: beautiful beautiful
146 [00:16:53,440 --> 00:16:56,280] A: how many
147 [00:16:57,080 --> 00:16:59,380] A: And can I already put them all right?
148 [00:17:02,099 --> 00:17:03,200] A: no here too does not wait
149 [00:17:05,420 --> 00:17:08,619] A: ok we are still starting a bit I put the lids like this
150 [00:17:10,359 --> 00:17:12,319] A: In the meantime, a little if you pisage
151 [00:17:11,810 --> 00:17:13,630] E: beautiful beautiful beautiful beautiful
152 [00:17:30,780 --> 00:17:32,280] A: I raise the flame a little then
153 [00:17:43,270 --> 00:17:44,550] E: bella
154 [00:17:56,300 --> 00:17:58,459] A: Then I have to put some salt even right?
155 [00:17:59,060 --> 00:17:59,979] A: When I throw the pisagli
156 [00:18:11,849 --> 00:18:13,250] E: bella
157 [00:18:18,699 --> 00:18:21,900] A: ok is starting to boil
158 [00:18:26,270 --> 00:18:26,410] E: beautiful beautiful beautiful
159 [00:18:41,920 --> 00:18:50,239] A: ok perfect down the flame in the meantime and I can throw all the pisagli now
160 [00:19:11,810 --> 00:19:13,250] E: beautiful beautiful
161 [00:19:14,160 --> 00:19:15,520] A: ok a little salt
162 [00:19:15,449 --> 00:19:16,270] E: bella
163 [00:19:16,849 --> 00:19:16,890] E: bella
164 [00:19:29,560 --> 00:19:32,209] A: I always keep the flame at 5 just
165 [00:19:39,099 --> 00:19:40,500] A: So I put 7
166 [00:19:41,880 --> 00:19:44,300] A: too much then 6 ok
167 [00:19:51,900 --> 00:19:52,760] A: check
168 [00:19:55,060 --> 00:19:57,250] A: It is about ten minutes right?
169 [00:19:58,719 --> 00:20:03,880] A: So now the sound says 40 and 50 control
170 [00:20:05,619 --> 00:20:08,839] A: Check the bread if soft or still look like
171 [00:20:10,770 --> 00:20:12,229] E: beautiful beautiful
172 [00:20:18,020 --> 00:20:18,540] A: ok
173 [00:20:22,180 --> 00:20:30,319] A: It is soft very soft part a small piece two small pieces but it is a great point
174 [00:20:24,609 --> 00:20:26,010] E: bella
175 [00:20:29,270 --> 00:20:30,670] E: bella
176 [00:20:40,400 --> 00:20:44,959] A: so now I have to wait for that
177 [00:20:41,849 --> 00:20:43,250] E: bella
178 [00:20:49,780 --> 00:20:52,260] A: I wait for bread to become a little softer
179 [00:20:57,609 --> 00:20:59,790] E: beautiful beautiful
180 [00:21:02,180 --> 00:21:03,020] A: ok
181 [00:21:08,380 --> 00:21:19,979] A: even then I first make the egg so in the meantime he softens another bit the bread ok so I have to take this cup
182 [00:21:13,270 --> 00:21:14,170] E: bella
183 [00:21:14,910 --> 00:21:16,310] E: bella
184 [00:21:20,589 --> 00:21:21,989] E: bella
185 [00:21:22,880 --> 00:21:39,119] A: I add egg and flour or not was egg and what I have to add
186 [00:21:43,689 --> 00:21:45,130] E: beautiful beautiful
187 [00:21:43,880 --> 00:21:46,680] A: ok the Parmesan
188 [00:21:53,400 --> 00:21:55,359] A: I'm throwing
189 [00:22:07,760 --> 00:22:09,160] A: ok
190 [00:22:19,380 --> 00:22:21,260] A: fiscus a bit of
191 [00:22:29,260 --> 00:22:29,800] A: and
192 [00:22:30,319 --> 00:22:33,880] A: no that it is here
193 [00:22:40,140 --> 00:22:44,739] A: The only other is that a little peel has grown
194 [00:22:41,790 --> 00:22:43,250] E: beautiful beautiful
195 [00:22:45,619 --> 00:22:47,280] A: shell
196 [00:22:52,349 --> 00:22:53,750] E: bella
197 [00:22:54,369 --> 00:22:55,770] E: bella
198 [00:23:12,400 --> 00:23:13,800] A: Perfect
199 [00:23:13,270 --> 00:23:13,469] E: bella
200 [00:23:13,810 --> 00:23:15,209] E: bella
201 [00:23:37,390 --> 00:23:38,829] E: beautiful beautiful
202 [00:23:38,619 --> 00:23:43,739] A: they have covered themselves, there is the mix
203 [00:23:44,449 --> 00:23:45,089] E: Beautiful
204 [00:23:50,930 --> 00:23:50,969] E: Perfect
205 [00:23:52,459 --> 00:23:55,839] A: And it is boiling the water, I lower a bit I leave this way
206 [00:23:55,670 --> 00:23:57,209] E: No, no, leave it so
207 [00:23:58,959 --> 00:23:59,719] A: ok
208 [00:24:10,800 --> 00:24:30,640] A: ok now I removed everything then so as said we can add some salt and parmesan right ok then Parmigiano here it is
209 [00:24:17,150 --> 00:24:19,229] E: perfect yes,
210 [00:24:20,630 --> 00:24:21,329] E: Yes
211 [00:24:42,119 --> 00:24:44,239] A: it can be enough as
212 [00:24:43,770 --> 00:24:45,170] E: Yes,
213 [00:24:46,069 --> 00:24:46,109] E: alright
214 [00:24:49,439 --> 00:24:53,819] A: A pinch of salt
215 [00:24:57,239 --> 00:24:58,859] A: and we begin to mix
216 [00:24:59,270 --> 00:24:59,969] E: Yes,
217 [00:25:14,619 --> 00:25:16,020] A: ok
218 [00:25:33,599 --> 00:25:35,520] A: I put here
219 [00:25:35,150 --> 00:25:38,050] E: yes yes yes
220 [00:25:37,939 --> 00:25:39,520] A: I mix a bit
221 [00:25:52,739 --> 00:26:00,219] A: So now I take a saucer for
222 [00:26:01,780 --> 00:26:03,640] A: no wait,
223 [00:26:04,160 --> 00:26:05,939] A: Do I have to get the right bread?
224 [00:26:08,380 --> 00:26:19,400] A: I have it and then later with the saucer I begin to create balls
225 [00:26:11,770 --> 00:26:13,250] E: Yes, yes,
226 [00:26:18,869 --> 00:26:20,069] E: Yes, exactly,
227 [00:26:21,369 --> 00:26:25,089] E: that's right, don't forget the time to cook needs
228 [00:26:25,760 --> 00:26:29,520] A: There are three minutes to the incarno
229 [00:26:28,150 --> 00:26:29,670] E: not well,
230 [00:26:30,290 --> 00:26:31,989] E: I only remembered you
231 [00:26:33,540 --> 00:26:33,900] A: ok
232 [00:26:34,859 --> 00:26:35,859] A: ok now it's much softer
233 [00:26:35,770 --> 00:26:36,969] E: Perfect
234 [00:27:01,410 --> 00:27:02,849] E: yes yes yes
235 [00:27:13,250 --> 00:27:13,270] E: Yes
236 [00:27:16,040 --> 00:27:17,880] A: Now a little harder I always leave him in the milk
237 [00:27:18,449 --> 00:27:18,869] E: All right
238 [00:27:48,310 --> 00:27:49,750] E: perfect perfect
239 [00:28:21,719 --> 00:28:26,119] A: It is better for this first pass to crush it with the fork
240 [00:28:26,109 --> 00:28:27,510] E: Yes
241 [00:28:28,770 --> 00:28:29,469] E: Yes
242 [00:28:56,119 --> 00:29:04,640] A: Even a minute and the cooking of peas ends
243 [00:28:59,410 --> 00:28:59,930] E: Yes
244 [00:29:04,050 --> 00:29:04,829] E: All right,
245 [00:29:05,829 --> 00:29:09,869] E: tasting of all time, that it is not said that ten minutes
246 [00:29:06,839 --> 00:29:09,239] A: So yes
247 [00:29:10,560 --> 00:29:13,630] E: it will be enough
248 [00:29:13,219 --> 00:29:24,400] A: then for the moment before crushing all the bread check the peas and then
249 [00:29:22,719 --> 00:29:23,270] E: Yes,
250 [00:29:23,849 --> 00:29:23,949] E: All right
251 [00:29:24,310 --> 00:29:26,329] E: I have a way of proceeding
252 [00:29:38,000 --> 00:29:44,719] A: I know a little bit in the sauce because it seems that a little one is missing
253 [00:29:43,130 --> 00:29:44,250] E: Yes,
254 [00:29:44,810 --> 00:29:45,050] E: All right,
255 [00:29:55,400 --> 00:30:01,400] A: a minute because they look like
256 [00:29:57,089 --> 00:29:57,510] E: currency
257 [00:30:06,260 --> 00:30:08,819] A: indeed I would say they are perfect
258 [00:30:08,810 --> 00:30:10,089] E: Yes
259 [00:30:09,079 --> 00:30:14,339] A: then we have to jump them just later
260 [00:30:14,329 --> 00:30:15,550] E: Then yes,
261 [00:30:15,829 --> 00:30:21,849] E: Yes, however another moment of cooking will have it when you have to add
262 [00:30:20,579 --> 00:30:25,000] A: ok I have to turn off the fire
263 [00:30:24,150 --> 00:30:30,829] E: Yes, yes, you don't need it anymore at this moment
264 [00:30:30,339 --> 00:30:38,819] A: ok I put the cover right ok then I start to crush the bread
265 [00:30:32,410 --> 00:30:33,869] E: you can put it back,
266 [00:30:39,010 --> 00:30:39,849] E: Yes,
267 [00:30:42,770 --> 00:30:43,609] E: Yes,
268 [00:30:43,890 --> 00:30:45,709] E: You can also use that fork there
269 [00:31:07,380 --> 00:31:08,800] A: I can use the same fork
270 [00:31:21,489 --> 00:31:21,569] E: yes it's okay
271 [00:31:40,510 --> 00:31:41,910] E: Yes
272 [00:32:02,589 --> 00:32:04,069] E: yes yes yes
273 [00:32:27,859 --> 00:32:37,719] A: ok the milk we don't need more right I'm putting on your side so you have more space
274 [00:32:28,969 --> 00:32:32,609] E: Yes no, you don't need it anymore
275 [00:32:37,770 --> 00:32:40,569] E: Yes, great
276 [00:32:37,839 --> 00:32:45,540] A: And now I have to make the right balls or the meatballs
277 [00:32:44,489 --> 00:32:47,150] E: you have to add the egg first
278 [00:32:46,719 --> 00:32:49,560] A: all the egg right a little bit
279 [00:32:48,150 --> 00:32:49,989] E: You can put it all,
280 [00:32:51,390 --> 00:32:53,209] E: If you want yes,
281 [00:32:52,739 --> 00:32:55,300] A: Everything is OK
282 [00:32:53,790 --> 00:32:55,630] E: they are tastier
283 [00:32:57,119 --> 00:32:59,540] A: and deceased of course
284 [00:32:59,290 --> 00:33:00,449] E: Yes,
285 [00:33:27,469 --> 00:33:27,550] E: Yes yes yes
286 [00:33:49,060 --> 00:33:51,400] A: you don't add it more than the other just
287 [00:33:51,869 --> 00:33:57,010] E: Yes then now this dough to make meatballs is a bit soft
288 [00:33:56,760 --> 00:34:01,439] A: so I have to put some breadcrumbs
289 [00:34:00,489 --> 00:34:07,410] E: Then add the breadcrumbs, there should already be breadcrumbs, open and in the fridge free
290 [00:34:06,000 --> 00:34:06,699] A: ok
291 [00:34:07,750 --> 00:34:08,669] E: so that
292 [00:34:08,520 --> 00:34:10,860] A: ok ok
293 [00:34:09,050 --> 00:34:12,610] E: no we do not open this but now because there is one who has already been in the fridge
294 [00:34:12,780 --> 00:34:14,679] A: ok ok
295 [00:34:13,989 --> 00:34:14,729] E: let's optimize,
296 [00:34:15,639 --> 00:34:18,439] A: And this here right?
297 [00:34:17,370 --> 00:34:20,610] E: the one below, yes, yes,
298 [00:34:19,820 --> 00:34:20,520] A: This
299 [00:34:22,889 --> 00:34:23,629] E: Yes
300 [00:34:27,120 --> 00:34:30,399] A: I'm taking a clean spoonful of course
301 [00:34:29,250 --> 00:34:33,610] E: In the first drawer I find it I used yes okay
302 [00:34:34,800 --> 00:34:38,100] A: How many I add a spoon or even a little more
303 [00:34:37,929 --> 00:34:39,649] E: In my opinion a little more
304 [00:34:40,649 --> 00:34:49,110] E: I go by adding little, little by little, meanwhile one certainly but also two because it is very limited to the distance
305 [00:34:47,300 --> 00:34:48,699] A: Yes
306 [00:34:50,169 --> 00:34:54,649] E: Mescoli and gradually evaluate whether to add them again
307 [00:34:52,719 --> 00:34:54,120] A: Meaning what
308 [00:34:57,629 --> 00:34:58,010] E: Yes
309 [00:35:03,570 --> 00:35:10,649] E: You have to be able to work with your hands without it all remains attached to your hands
310 [00:35:09,379 --> 00:35:17,419] A: I also dried two more because it is still quite dense
311 [00:35:14,750 --> 00:35:16,669] E: and add it as well,
312 [00:35:17,580 --> 00:35:18,750] A: it is a little more dense though
313 [00:35:17,810 --> 00:35:18,570] E: add
314 [00:35:21,699 --> 00:35:23,860] A: One and a half for safety before
315 [00:35:53,709 --> 00:35:54,629] E: and add it and add it
316 [00:36:11,379 --> 00:36:12,899] A: just ok
317 [00:36:17,639 --> 00:36:22,520] A: now I whistle mix that then I do a test I see if he succeeds
318 [00:36:23,209 --> 00:36:24,629] E: All right
319 [00:36:24,479 --> 00:36:31,919] A: So of not overdoing with the grated bread just for safety
320 [00:36:28,350 --> 00:36:33,330] E: okay yes
321 [00:36:35,600 --> 00:36:36,280] A: We see
322 [00:36:35,929 --> 00:36:47,050] E: Try it with any one ok
323 [00:36:42,139 --> 00:36:43,340] A: another po
324 [00:36:43,639 --> 00:36:48,040] A: however, it is modeled at the same time that it flashes
325 [00:36:54,850 --> 00:36:59,649] E: Try to see with your hands wet if you are better to work down
326 [00:36:59,300 --> 00:36:59,979] A: con
327 [00:37:00,610 --> 00:37:05,649] E: With the humid hands the rinse now, if there is still humid
328 [00:37:02,659 --> 00:37:03,979] A: See you see
329 [00:37:07,260 --> 00:37:12,199] A: Ah yes it happens better with the inhumiditis hands
330 [00:37:11,310 --> 00:37:16,469] E: Okay then, evaluate if adding the other breadcrumbs whether to work with wet hands
331 [00:37:17,679 --> 00:37:19,439] A: ok I add
332 [00:37:20,179 --> 00:37:20,600] A: a little bit
333 [00:37:20,979 --> 00:37:23,520] A: So don't bathe the breadcrumbs
334 [00:37:28,100 --> 00:37:30,020] A: adding half a spoon
335 [00:37:30,010 --> 00:37:31,449] E: Okay Mattia,
336 [00:37:30,260 --> 00:37:30,780] A: No not spoon
337 [00:37:31,850 --> 00:37:34,750] E: You are present as is the consistency, now that you have touched it
338 [00:37:37,290 --> 00:37:43,629] E: You can always correct if the breadcrumbs were too much at a certain point,
339 [00:37:38,840 --> 00:37:40,239] A: we drain
340 [00:37:43,729 --> 00:37:48,050] E: A method to correct C is, is, the idea of ​​adding milk
341 [00:37:47,699 --> 00:37:49,100] A: ok
342 [00:37:48,770 --> 00:37:49,550] E: so
343 [00:37:53,129 --> 00:37:57,669] E: don't worry if at some point it should be too much
344 [00:38:07,199 --> 00:38:12,939] A: I am putting the breadcrumbs I think it is not enough in case I resume it
345 [00:38:08,610 --> 00:38:10,050] E: All right,
346 [00:38:10,229 --> 00:38:10,449] E: Yes
347 [00:38:19,320 --> 00:38:40,439] A: So now I take a saucer right so that you can place the milk and give us add the right flour a dish I take it as greenness this well
348 [00:38:22,350 --> 00:38:23,750] E: Yes
349 [00:38:32,290 --> 00:38:33,689] E: Yes,
350 [00:38:36,729 --> 00:38:37,209] E: You can have it below
351 [00:38:39,629 --> 00:38:41,510] E: This is fine,
352 [00:38:49,550 --> 00:38:49,689] E: Yes
353 [00:38:51,659 --> 00:38:52,899] A: flour
354 [00:38:55,479 --> 00:39:00,439] A: how many I put a spoon or even a little more
355 [00:38:59,550 --> 00:39:01,229] E: Listen, Mattia always has it,
356 [00:39:01,590 --> 00:39:03,909] E: Mattia has two from the initial
357 [00:39:04,629 --> 00:39:06,469] E: And then now we add it to me
358 [00:39:30,840 --> 00:39:33,050] A: then now so I try to model
359 [00:39:32,610 --> 00:39:35,429] E: yes yes yes
360 [00:39:42,120 --> 00:39:47,570] A: I use the spoon so cucchino then I try to make the same size
361 [00:39:48,709 --> 00:39:49,550] E: exactly yes,
362 [00:39:52,649 --> 00:39:53,070] E: correct
363 [00:39:55,419 --> 00:39:58,360] A: And I wrap them in the right flour
364 [00:39:58,050 --> 00:39:58,889] E: Yes,
365 [00:39:59,830 --> 00:40:00,469] E: said I'm like that
366 [00:40:16,350 --> 00:40:16,429] E: Yes yes yes
367 [00:40:43,010 --> 00:40:44,409] E: Yes
368 [00:40:46,409 --> 00:40:47,830] E: yes yes yes
369 [00:40:48,409 --> 00:40:49,810] E: Yes
370 [00:41:14,469 --> 00:41:16,469] E: Yes yes yes
371 [00:41:25,429 --> 00:41:28,129] E: yes yes yes
372 [00:41:57,189 --> 00:41:57,270] E: Yes yes yes
373 [00:42:14,360 --> 00:42:20,000] A: then now I leave one last one but I don't know if to stress with the little ones like this
374 [00:42:20,199 --> 00:42:23,780] A: To create them a little bigger or make another small one
375 [00:42:23,969 --> 00:42:24,810] E: yes no,
376 [00:42:25,189 --> 00:42:38,469] E: They make a little one because it doesn't make much sense that you put back in the middle of the grip to make them bigger for a smaller one do the test that tastes
377 [00:42:39,500 --> 00:42:40,760] A: ok
378 [00:42:47,600 --> 00:42:52,320] A: ok this here can remove the right
379 [00:42:51,250 --> 00:42:52,270] E: Yes,
380 [00:42:59,810 --> 00:43:05,810] E: You can keep the fork to possibly pull the cups with arrows
381 [00:43:08,439 --> 00:43:10,639] A: Fast rinse
382 [00:43:20,719 --> 00:43:24,070] A: ok so now I have to proceed to the frying right?
383 [00:43:24,270 --> 00:43:25,030] E: Yes
384 [00:43:25,899 --> 00:43:32,300] A: but first I don't have to drain the water
385 [00:43:32,610 --> 00:43:33,370] E: no,
386 [00:43:33,570 --> 00:43:34,389] E: you don't have to drain them,
387 [00:43:34,669 --> 00:43:35,550] E: you have to move them
388 [00:43:36,030 --> 00:43:41,870] E: You can use a saucepan where you made the milk heat if it is not too hot,
389 [00:43:42,250 --> 00:43:43,469] E: if not we take another container
390 [00:43:44,020 --> 00:43:48,620] A: ok I'm going to get the pot
391 [00:43:44,389 --> 00:43:47,889] E: If it's not too dirty, I meant, a saucepan
392 [00:43:48,860 --> 00:43:53,360] A: No No
393 [00:43:52,270 --> 00:43:53,070] E: ok
394 [00:43:53,580 --> 00:43:56,639] A: So I get everything from the water obviously
395 [00:43:55,290 --> 00:43:56,090] E: Yes,
396 [00:44:17,169 --> 00:44:24,689] E: Yes use the wooden ladle so we say that you don't risk scratching the pan
397 [00:44:44,179 --> 00:44:45,300] A: ok
398 [00:44:50,060 --> 00:44:52,959] A: Then he sets aside for the right time
399 [00:44:52,070 --> 00:44:53,409] E: Yes,
400 [00:44:53,610 --> 00:44:57,070] E: Because at the moment we don't need
401 [00:44:58,739 --> 00:45:03,780] A: ok so now I have to add the butter
402 [00:45:03,510 --> 00:45:06,189] E: Yes, exactly
403 [00:45:06,300 --> 00:45:13,540] A: I'm using all this or a little less
404 [00:45:08,530 --> 00:45:09,070] E: Yes,
405 [00:45:09,310 --> 00:45:09,590] E: All right,
406 [00:45:09,850 --> 00:45:16,189] E: No, no, okay, okay, you have a cup perfume, this is enough
407 [00:45:20,739 --> 00:45:23,060] A: ok so in the meantime yes
408 [00:45:25,379 --> 00:45:26,600] A: Then the whole pan
409 [00:45:27,239 --> 00:45:29,320] A: So I turn on now the Fire right?
410 [00:45:31,050 --> 00:45:32,129] E: Yes, yes,
411 [00:45:31,239 --> 00:45:34,580] A: I don't have to add more in the pan
412 [00:45:33,129 --> 00:45:34,010] E: no,
413 [00:45:34,610 --> 00:45:35,189] E: no,
414 [00:45:35,570 --> 00:45:40,770] E: No, no, butter is enough to fry,
415 [00:45:37,500 --> 00:45:38,639] A: already enough
416 [00:45:41,389 --> 00:45:42,889] E: it must be hot
417 [00:45:45,080 --> 00:45:50,080] A: I always put 5 or even a little less
418 [00:45:48,050 --> 00:46:02,949] E: You also do seven so it starts to warm up faster, now that you have already ready the cups, you don't need to tempore
419 [00:45:56,899 --> 00:45:57,659] A: ok
420 [00:46:02,600 --> 00:46:03,580] A: All right
421 [00:46:04,000 --> 00:46:08,120] A: So I wait for all the right butter to melt right
422 [00:46:06,810 --> 00:46:07,330] E: Yes,
423 [00:46:07,969 --> 00:46:11,750] E: that melts and that you start a bit to fry
424 [00:46:12,600 --> 00:46:13,360] A: ok
425 [00:46:16,439 --> 00:46:17,199] A: ok
426 [00:46:22,080 --> 00:46:23,899] A: Now I put the pot like that
427 [00:46:24,270 --> 00:46:25,050] E: Yes,
428 [00:46:25,330 --> 00:46:26,110] E: This is fine too
429 [00:46:27,899 --> 00:46:29,639] A: I have already appreciated this
430 [00:46:30,320 --> 00:46:32,379] A: I see that he is already crossing the frying
431 [00:47:02,510 --> 00:47:03,909] E: Yes
432 [00:47:11,699 --> 00:47:13,100] A: ok
433 [00:47:15,620 --> 00:47:17,080] A: he is frying
434 [00:47:17,389 --> 00:47:18,790] E: Perfect
435 [00:47:22,560 --> 00:47:23,800] A: I hang up with meatballs
436 [00:47:24,010 --> 00:47:24,810] E: Yes
437 [00:47:25,679 --> 00:47:28,340] A: Ok I lower the flame or always leave to 7
438 [00:47:26,770 --> 00:47:27,570] E: Yes,
439 [00:47:27,949 --> 00:47:28,929] E: Lower the flame, no,
440 [00:47:29,070 --> 00:47:29,469] E: no no,
441 [00:47:29,840 --> 00:47:32,419] A: ok I'm putting at 5 I'm taking her
442 [00:47:29,909 --> 00:47:30,010] E: lowers,
443 [00:47:31,409 --> 00:47:32,770] E: lowers it well,
444 [00:47:34,139 --> 00:47:36,239] A: I can put all the meatballs rightly
445 [00:47:35,530 --> 00:47:36,330] E: Yes,
446 [00:47:36,929 --> 00:47:37,070] E: Yes,
447 [00:47:37,469 --> 00:47:39,189] E: Yes, they all go very well
448 [00:47:57,879 --> 00:47:59,280] A: ok
449 [00:48:00,060 --> 00:48:02,040] A: I put the lid
450 [00:48:01,770 --> 00:48:03,169] E: Yes
451 [00:48:20,340 --> 00:48:24,139] A: Then towards the end when a little bit the meatballs golden
452 [00:48:24,320 --> 00:48:29,780] A: I have to put the peas with the cooking water
453 [00:48:30,649 --> 00:48:32,629] E: yes yes yes
454 [00:48:32,020 --> 00:48:36,040] A: all cooking or little water
455 [00:48:35,409 --> 00:48:35,889] E: At that time,
456 [00:48:36,550 --> 00:48:39,370] E: There is personal taste,
457 [00:48:40,580 --> 00:48:41,379] A: ok
458 [00:48:40,669 --> 00:48:44,090] E: You can put them at the beginning maybe a little more
459 [00:48:44,270 --> 00:48:49,149] E: in such a way that the cups continue to cook
460 [00:48:50,770 --> 00:48:53,290] E: And then, as the values ​​absorb,
461 [00:48:51,540 --> 00:48:52,939] A: cosi
462 [00:48:53,590 --> 00:48:54,790] E: If you want to add more,
463 [00:48:54,909 --> 00:48:56,669] E: If you want them more, wet
464 [00:48:55,719 --> 00:48:58,520] A: no ok
465 [00:49:19,149 --> 00:49:19,310] E: Yes
466 [00:49:29,159 --> 00:49:30,560] A: ok
467 [00:49:31,949 --> 00:49:34,310] E: You can also use a kennel to turn them,
468 [00:49:34,669 --> 00:49:35,929] E: maybe less, bad
469 [00:49:36,000 --> 00:49:36,699] A: one
470 [00:49:36,850 --> 00:49:38,169] E: To avoid breaking them
471 [00:49:40,800 --> 00:49:46,159] A: With the spoon that c was ok with the spoon that we have
472 [00:49:49,199 --> 00:49:50,540] A: This is shot
473 [00:50:09,060 --> 00:50:17,300] A: I wait for the other side to be cooked or I do another lap
474 [00:50:14,629 --> 00:50:16,030] E: Yes
475 [00:50:16,689 --> 00:50:17,270] E: no,
476 [00:50:17,790 --> 00:50:23,310] E: No, no, wait for them to take some valuable on the side of the side
477 [00:50:23,429 --> 00:50:27,489] E: You can perhaps increase the flame a little
478 [00:50:23,580 --> 00:50:25,739] A: and then
479 [00:50:29,469 --> 00:50:31,070] E: so it goes a little faster,
480 [00:50:30,379 --> 00:50:30,919] A: ok
481 [00:50:31,350 --> 00:50:33,290] E: You're so there, you don't have to do anything else,
482 [00:50:33,570 --> 00:50:36,229] E: So you will have no other distractions
483 [00:50:38,320 --> 00:50:45,159] A: And then just the part below is a little cooked I put the right peas
484 [00:50:44,830 --> 00:50:46,270] E: perfect yes, perfect
485 [00:51:06,229 --> 00:51:06,409] E: Yes
486 [00:51:13,580 --> 00:51:15,020] A: ok this is fine
487 [00:51:21,959 --> 00:51:28,239] A: Let's also put it enough cottino so maybe this here is the biggest one I leave a little
488 [00:51:27,290 --> 00:51:28,709] E: So, wait,
489 [00:51:29,629 --> 00:51:29,830] E: Wait, a moment,
490 [00:51:30,250 --> 00:51:31,310] E: Put it more on butter,
491 [00:51:32,409 --> 00:51:33,409] E: If it is less cooked
492 [00:51:33,760 --> 00:51:34,760] A: I put here
493 [00:51:36,419 --> 00:51:37,679] A: this a little more in the center
494 [00:51:37,780 --> 00:51:39,399] A: these here in order not to risk burning them
495 [00:51:41,479 --> 00:51:43,860] A: and that other
496 [00:52:00,020 --> 00:52:11,399] A: ok recovered then so now I can put the peas right
497 [00:52:02,810 --> 00:52:04,209] E: Perfect
498 [00:52:12,830 --> 00:52:17,169] E: Yes yes it is the very high flame,
499 [00:52:16,800 --> 00:52:18,199] A: Meaning what
500 [00:52:17,469 --> 00:52:24,229] E: So when you add the liquid, you risk burning with the butter that lower a bit yes,
501 [00:52:21,100 --> 00:52:22,500] A: receptive
502 [00:52:24,469 --> 00:52:24,770] E: Perfect,
503 [00:53:02,770 --> 00:53:04,209] E: perfect perfect
504 [00:53:24,159 --> 00:53:26,600] A: I'm putting everything
505 [00:53:32,810 --> 00:53:34,209] E: Perfect
506 [00:53:37,100 --> 00:53:40,300] A: So I put everything
507 [00:53:44,739 --> 00:53:45,300] A: ok
508 [00:53:47,100 --> 00:53:48,280] A: I raise the flame a little
509 [00:53:48,949 --> 00:53:52,429] E: If you want to dry the broth,
510 [00:53:52,870 --> 00:53:54,850] E: Yes, put the lid raised to the flame
511 [00:53:55,020 --> 00:53:55,580] A: ok
512 [00:54:32,790 --> 00:54:34,189] E: Perfect
513 [00:54:57,139 --> 00:54:58,540] A: ok
514 [00:55:02,790 --> 00:55:04,189] E: Perfect
515 [00:55:03,879 --> 00:55:05,280] A: ok
516 [00:55:17,020 --> 00:55:17,760] A: the last a bit
517 [00:55:17,899 --> 00:55:20,860] A: And then I turn off because if not it ends up that the plow burns
518 [00:55:22,889 --> 00:55:22,929] E: Yes
519 [00:55:23,939 --> 00:55:25,840] A: Time to remove I let him do a little
520 [00:55:25,959 --> 00:55:28,659] A: unfortunately drying I was dried a little too liquid
521 [00:55:26,570 --> 00:55:26,669] E: okay yes
522 [00:55:31,330 --> 00:55:32,669] E: You can
523 [00:55:33,750 --> 00:55:34,689] E: When you need them
524 [00:55:35,050 --> 00:55:39,389] E: You can use a skimmer and thus remove some butter
525 [00:55:40,020 --> 00:55:40,439] A: ok
526 [00:55:48,219 --> 00:55:53,280] A: I'm turning off because if not it ends up burning
527 [00:55:51,969 --> 00:55:52,810] E: Yes
528 [00:55:53,570 --> 00:55:58,129] E: Check if you look good for you the sheet with the cooking level,
529 [00:55:58,489 --> 00:55:59,169] E: Perfect
530 [00:55:59,669 --> 00:56:01,070] E: turn off and have completed
531 [00:56:02,699 --> 00:56:11,659] A: Wait for another bit because they have not yet gilded under a taste in the meantime even if it takes some salt but I don't think
532 [00:56:10,389 --> 00:56:11,030] E: Yes,
533 [00:56:11,629 --> 00:56:11,810] E: excellent,
534 [00:56:12,570 --> 00:56:15,429] E: Check, check, exactly as if you think it
535 [00:56:19,379 --> 00:56:20,699] A: I can pinch
536 [00:56:21,189 --> 00:56:24,110] E: Can you add it now?
537 [00:56:25,100 --> 00:56:25,659] A: fest
538 [00:56:27,030 --> 00:56:28,229] E: Yes
539 [00:56:54,100 --> 00:56:55,340] A: cooking below
540 [00:56:56,229 --> 00:56:57,709] E: yes yes yes
541 [00:56:57,899 --> 00:56:58,500] A: Still
542 [00:57:00,239 --> 00:57:02,659] A: I can leave another little more
543 [00:57:17,209 --> 00:57:19,270] E: Yes yes yes
544 [00:57:31,239 --> 00:57:32,639] A: Perfect
545 [00:57:50,820 --> 00:57:51,520] A: ok
546 [00:57:51,659 --> 00:57:57,260] A: I think it's okay because a creamy will be more talented
547 [00:58:04,659 --> 00:58:06,540] A: There is no part below
548 [00:58:06,810 --> 00:58:16,550] E: Yes he will cook like that above because there is the liquid the liquid makes them cook but it does not make them last
549 [00:58:12,820 --> 00:58:14,580] A: too much water
550 [00:58:16,729 --> 00:58:18,389] E: It is the butter that gives them
551 [00:58:17,679 --> 00:58:18,560] A: ok
552 [00:58:19,270 --> 00:58:26,649] E: You need it from this side and then tell people to not look at them on the side of the side
554 [00:58:27,080 --> 00:58:28,479] A: ok
555 [00:58:30,199 --> 00:58:34,479] A: I'm turning off because otherwise I think they burn
556 [00:58:32,290 --> 00:58:33,189] E: Yes
557 [00:58:33,370 --> 00:58:34,010] E: Yes